id	sid	tid	token	lemma	pos
A34445	1	1	The	the	DT
A34445	1	2	art	art	NN
A34445	1	3	of	of	IN
A34445	1	4	cookery	cookery	NN
A34445	1	5	refin'd	refin'd	NN
A34445	1	6	and	and	CC
A34445	1	7	augmented	augment	VBD
A34445	1	8	containing	contain	VBG
A34445	1	9	an	an	DT
A34445	1	10	abstract	abstract	NN
A34445	1	11	of	of	IN
A34445	1	12	some	some	DT
A34445	1	13	rare	rare	JJ
A34445	1	14	and	and	CC
A34445	1	15	rich	rich	JJ
A34445	1	16	unpublished	unpublished	JJ
A34445	1	17	receipts	receipt	NNS
A34445	1	18	of	of	IN
A34445	1	19	cookery	cookery	NN
A34445	1	20	/	/	SYM
A34445	1	21	collected	collect	VBN
A34445	1	22	from	from	IN
A34445	1	23	the	the	DT
A34445	1	24	practise	practise	NN
A34445	1	25	of	of	IN
A34445	1	26	that	that	DT
A34445	1	27	incomparable	incomparable	JJ
A34445	1	28	master	master	NN
A34445	1	29	of	of	IN
A34445	1	30	these	these	DT
A34445	1	31	arts	art	NNS
A34445	1	32	,	,	,
A34445	1	33	Mr.	Mr.	NNP
A34445	1	34	Jos	Jos	NNP
A34445	1	35	.	.	.
A34445	2	1	Cooper	Cooper	NNP
A34445	2	2	,	,	,
A34445	2	3	chiefe	chiefe	NNP
A34445	2	4	cook	cook	NN
A34445	2	5	to	to	IN
A34445	2	6	the	the	DT
A34445	2	7	late	late	JJ
A34445	2	8	king	king	NN
A34445	2	9	;	;	:
A34445	2	10	with	with	IN
A34445	2	11	severall	severall	JJ
A34445	2	12	other	other	JJ
A34445	2	13	practises	practise	NNS
A34445	2	14	by	by	IN
A34445	2	15	the	the	DT
A34445	2	16	author	author	NN
A34445	2	17	;	;	:
A34445	2	18	with	with	IN
A34445	2	19	an	an	DT
A34445	2	20	addition	addition	NN
A34445	2	21	of	of	IN
A34445	2	22	preserves	preserve	NNS
A34445	2	23	,	,	,
A34445	2	24	conserves	conserve	NNS
A34445	2	25	,	,	,
A34445	2	26	&	&	CC
A34445	2	27	c.	c.	NNP
A34445	2	28	,	,	,
A34445	2	29	offering	offer	VBG
A34445	2	30	an	an	DT
A34445	2	31	infallible	infallible	JJ
A34445	2	32	delight	delight	NN
A34445	2	33	to	to	IN
A34445	2	34	all	all	DT
A34445	2	35	judicious	judicious	JJ
A34445	2	36	readers	reader	NNS
A34445	2	37	.	.	.
A34445	3	1	Cooper	Cooper	NNP
A34445	3	2	,	,	,
A34445	3	3	Joseph	Joseph	NNP
A34445	3	4	,	,	,
A34445	3	5	chiefe	chiefe	NNP
A34445	3	6	cook	cook	NN
A34445	3	7	to	to	IN
A34445	3	8	the	the	DT
A34445	3	9	late	late	JJ
A34445	3	10	king	king	NN
A34445	3	11	.	.	.
A34445	4	1	This	this	DT
A34445	4	2	text	text	NN
A34445	4	3	is	be	VBZ
A34445	4	4	an	an	DT
A34445	4	5	enriched	enriched	JJ
A34445	4	6	version	version	NN
A34445	4	7	of	of	IN
A34445	4	8	the	the	DT
A34445	4	9	TCP	TCP	NNP
A34445	4	10	digital	digital	JJ
A34445	4	11	transcription	transcription	NN
A34445	4	12	A34445	A34445	NNS
A34445	4	13	of	of	IN
A34445	4	14	text	text	NN
A34445	4	15	R20750	R20750	NNP
A34445	4	16	in	in	IN
A34445	4	17	the	the	DT
A34445	4	18	English	English	NNP
A34445	4	19	Short	Short	NNP
A34445	4	20	Title	Title	NNP
A34445	4	21	Catalog	Catalog	NNP
A34445	4	22	(	(	-LRB-
A34445	4	23	Wing	Wing	NNP
A34445	4	24	C6055	C6055	NNP
A34445	4	25	)	)	-RRB-
A34445	4	26	.	.	.
A34445	5	1	Textual	textual	JJ
A34445	5	2	changes	change	NNS
A34445	5	3	and	and	CC
A34445	5	4	metadata	metadata	NN
A34445	5	5	enrichments	enrichment	NNS
A34445	5	6	aim	aim	VBP
A34445	5	7	at	at	IN
A34445	5	8	making	make	VBG
A34445	5	9	the	the	DT
A34445	5	10	text	text	NN
A34445	5	11	more	more	RBR
A34445	5	12	computationally	computationally	RB
A34445	5	13	tractable	tractable	JJ
A34445	5	14	,	,	,
A34445	5	15	easier	easy	JJR
A34445	5	16	to	to	TO
A34445	5	17	read	read	VB
A34445	5	18	,	,	,
A34445	5	19	and	and	CC
A34445	5	20	suitable	suitable	JJ
A34445	5	21	for	for	IN
A34445	5	22	network	network	NN
A34445	5	23	-	-	HYPH
A34445	5	24	based	base	VBN
A34445	5	25	collaborative	collaborative	JJ
A34445	5	26	curation	curation	NN
A34445	5	27	by	by	IN
A34445	5	28	amateur	amateur	NN
A34445	5	29	and	and	CC
A34445	5	30	professional	professional	JJ
A34445	5	31	end	end	NN
A34445	5	32	users	user	NNS
A34445	5	33	from	from	IN
A34445	5	34	many	many	JJ
A34445	5	35	walks	walk	NNS
A34445	5	36	of	of	IN
A34445	5	37	life	life	NN
A34445	5	38	.	.	.
A34445	6	1	The	the	DT
A34445	6	2	text	text	NN
A34445	6	3	has	have	VBZ
A34445	6	4	been	be	VBN
A34445	6	5	tokenized	tokenize	VBN
A34445	6	6	and	and	CC
A34445	6	7	linguistically	linguistically	RB
A34445	6	8	annotated	annotate	VBN
A34445	6	9	with	with	IN
A34445	6	10	MorphAdorner	MorphAdorner	NNP
A34445	6	11	.	.	.
A34445	7	1	The	the	DT
A34445	7	2	annotation	annotation	NN
A34445	7	3	includes	include	VBZ
A34445	7	4	standard	standard	JJ
A34445	7	5	spellings	spelling	NNS
A34445	7	6	that	that	WDT
A34445	7	7	support	support	VBP
A34445	7	8	the	the	DT
A34445	7	9	display	display	NN
A34445	7	10	of	of	IN
A34445	7	11	a	a	DT
A34445	7	12	text	text	NN
A34445	7	13	in	in	IN
A34445	7	14	a	a	DT
A34445	7	15	standardized	standardized	JJ
A34445	7	16	format	format	NN
A34445	7	17	that	that	WDT
A34445	7	18	preserves	preserve	VBZ
A34445	7	19	archaic	archaic	NNP
A34445	7	20	forms	form	NNS
A34445	7	21	(	(	-LRB-
A34445	7	22	'	'	``
A34445	7	23	loveth	loveth	NNP
A34445	7	24	'	'	''
A34445	7	25	,	,	,
A34445	7	26	'	'	``
A34445	7	27	seekest	seek	JJS
A34445	7	28	'	'	''
A34445	7	29	)	)	-RRB-
A34445	7	30	.	.	.
A34445	8	1	Textual	textual	JJ
A34445	8	2	changes	change	NNS
A34445	8	3	aim	aim	VBP
A34445	8	4	at	at	IN
A34445	8	5	restoring	restore	VBG
A34445	8	6	the	the	DT
A34445	8	7	text	text	NN
A34445	8	8	the	the	DT
A34445	8	9	author	author	NN
A34445	8	10	or	or	CC
A34445	8	11	stationer	stationer	NN
A34445	8	12	meant	mean	VBN
A34445	8	13	to	to	TO
A34445	8	14	publish	publish	VB
A34445	8	15	.	.	.
A34445	9	1	This	this	DT
A34445	9	2	text	text	NN
A34445	9	3	has	have	VBZ
A34445	9	4	not	not	RB
A34445	9	5	been	be	VBN
A34445	9	6	fully	fully	RB
A34445	9	7	proofread	proofread	VB
A34445	9	8	Approx	Approx	NNP
A34445	9	9	.	.	.
A34445	10	1	155	155	CD
A34445	10	2	KB	kb	NN
A34445	10	3	of	of	IN
A34445	10	4	XML	xml	NN
A34445	10	5	-	-	HYPH
A34445	10	6	encoded	encode	VBN
A34445	10	7	text	text	NN
A34445	10	8	transcribed	transcribed	NNP
A34445	10	9	from	from	IN
A34445	10	10	103	103	CD
A34445	10	11	1-bit	1-bit	CD
A34445	10	12	group	group	NN
A34445	10	13	-	-	HYPH
A34445	10	14	IV	IV	NNP
A34445	10	15	TIFF	TIFF	NNP
A34445	10	16	page	page	NN
A34445	10	17	images	image	NNS
A34445	10	18	.	.	.
A34445	11	1	EarlyPrint	EarlyPrint	NNP
A34445	11	2	Project	Project	NNP
A34445	11	3	Evanston	Evanston	NNP
A34445	11	4	,	,	,
A34445	11	5	IL	IL	NNP
A34445	11	6	,	,	,
A34445	11	7	Notre	Notre	NNP
A34445	11	8	Dame	Dame	NNP
A34445	11	9	,	,	,
A34445	11	10	IN	IN	NNP
A34445	11	11	,	,	,
A34445	11	12	St.	St.	NNP
A34445	11	13	Louis	Louis	NNP
A34445	11	14	,	,	,
A34445	11	15	MO	MO	NNP
A34445	11	16	2017	2017	CD
A34445	11	17	A34445	A34445	VBZ
A34445	11	18	Wing	Wing	NNP
A34445	11	19	C6055	C6055	NNP
A34445	11	20	ESTC	ESTC	NNP
A34445	11	21	R20750	R20750	NNP
A34445	11	22	12117537	12117537	CD
A34445	11	23	ocm	ocm	NN
A34445	11	24	12117537	12117537	CD
A34445	11	25	54369	54369	CD
A34445	11	26	This	this	DT
A34445	11	27	keyboarded	keyboarded	JJ
A34445	11	28	and	and	CC
A34445	11	29	encoded	encode	VBD
A34445	11	30	edition	edition	NN
A34445	11	31	of	of	IN
A34445	11	32	the	the	DT
A34445	11	33	work	work	NN
A34445	11	34	described	describe	VBN
A34445	11	35	above	above	RB
A34445	11	36	is	be	VBZ
A34445	11	37	co	co	VBN
A34445	11	38	-	-	VBN
A34445	11	39	owned	own	VBN
A34445	11	40	by	by	IN
A34445	11	41	the	the	DT
A34445	11	42	institutions	institution	NNS
A34445	11	43	providing	provide	VBG
A34445	11	44	financial	financial	JJ
A34445	11	45	support	support	NN
A34445	11	46	to	to	IN
A34445	11	47	the	the	DT
A34445	11	48	Early	early	JJ
A34445	11	49	English	English	NNP
A34445	11	50	Books	Books	NNPS
A34445	11	51	Online	Online	NNP
A34445	11	52	Text	Text	NNP
A34445	11	53	Creation	Creation	NNP
A34445	11	54	Partnership	Partnership	NNP
A34445	11	55	.	.	.
A34445	12	1	This	this	DT
A34445	12	2	Phase	Phase	NNP
A34445	12	3	I	-PRON-	PRP
A34445	12	4	text	text	NN
A34445	12	5	is	be	VBZ
A34445	12	6	available	available	JJ
A34445	12	7	for	for	IN
A34445	12	8	reuse	reuse	NN
A34445	12	9	,	,	,
A34445	12	10	according	accord	VBG
A34445	12	11	to	to	IN
A34445	12	12	the	the	DT
A34445	12	13	terms	term	NNS
A34445	12	14	of	of	IN
A34445	12	15	Creative	Creative	NNP
A34445	12	16	Commons	Commons	NNPS
A34445	12	17	0	0	CD
A34445	12	18	1.0	1.0	CD
A34445	12	19	Universal	Universal	NNP
A34445	12	20	.	.	.
A34445	13	1	The	the	DT
A34445	13	2	text	text	NN
A34445	13	3	can	can	MD
A34445	13	4	be	be	VB
A34445	13	5	copied	copy	VBN
A34445	13	6	,	,	,
A34445	13	7	modified	modify	VBN
A34445	13	8	,	,	,
A34445	13	9	distributed	distribute	VBN
A34445	13	10	and	and	CC
A34445	13	11	performed	perform	VBN
A34445	13	12	,	,	,
A34445	13	13	even	even	RB
A34445	13	14	for	for	IN
A34445	13	15	commercial	commercial	JJ
A34445	13	16	purposes	purpose	NNS
A34445	13	17	,	,	,
A34445	13	18	all	all	DT
A34445	13	19	without	without	IN
A34445	13	20	asking	ask	VBG
A34445	13	21	permission	permission	NN
A34445	13	22	.	.	.
A34445	14	1	Early	early	JJ
A34445	14	2	English	english	JJ
A34445	14	3	books	book	NNS
A34445	14	4	online	online	RB
A34445	14	5	.	.	.
A34445	15	1	(	(	-LRB-
A34445	15	2	EEBO	eebo	NN
A34445	15	3	-	-	HYPH
A34445	15	4	TCP	TCP	NNP
A34445	15	5	;	;	:
A34445	15	6	phase	phase	NN
A34445	15	7	1	1	CD
A34445	15	8	,	,	,
A34445	15	9	no	no	UH
A34445	15	10	.	.	.
A34445	16	1	A34445	A34445	NNP
A34445	16	2	)	)	-RRB-
A34445	16	3	Transcribed	Transcribed	NNP
A34445	16	4	from	from	IN
A34445	16	5	:	:	:
A34445	16	6	(	(	-LRB-
A34445	16	7	Early	early	JJ
A34445	16	8	English	english	JJ
A34445	16	9	Books	book	NNS
A34445	16	10	Online	online	RB
A34445	16	11	;	;	,
A34445	16	12	image	image	NN
A34445	16	13	set	set	VBD
A34445	16	14	54369	54369	CD
A34445	16	15	)	)	-RRB-
A34445	16	16	Images	image	NNS
A34445	16	17	scanned	scan	VBN
A34445	16	18	from	from	IN
A34445	16	19	microfilm	microfilm	NN
A34445	16	20	:	:	:
A34445	16	21	(	(	-LRB-
A34445	16	22	Early	early	JJ
A34445	16	23	English	english	JJ
A34445	16	24	books	book	NNS
A34445	16	25	,	,	,
A34445	16	26	1641	1641	CD
A34445	16	27	-	-	SYM
A34445	16	28	1700	1700	CD
A34445	16	29	;	;	:
A34445	16	30	88:12	88:12	CD
A34445	16	31	)	)	-RRB-
A34445	16	32	The	the	DT
A34445	16	33	art	art	NN
A34445	16	34	of	of	IN
A34445	16	35	cookery	cookery	NN
A34445	16	36	refin'd	refin'd	NN
A34445	16	37	and	and	CC
A34445	16	38	augmented	augment	VBD
A34445	16	39	containing	contain	VBG
A34445	16	40	an	an	DT
A34445	16	41	abstract	abstract	NN
A34445	16	42	of	of	IN
A34445	16	43	some	some	DT
A34445	16	44	rare	rare	JJ
A34445	16	45	and	and	CC
A34445	16	46	rich	rich	JJ
A34445	16	47	unpublished	unpublished	JJ
A34445	16	48	receipts	receipt	NNS
A34445	16	49	of	of	IN
A34445	16	50	cookery	cookery	NN
A34445	16	51	/	/	SYM
A34445	16	52	collected	collect	VBN
A34445	16	53	from	from	IN
A34445	16	54	the	the	DT
A34445	16	55	practise	practise	NN
A34445	16	56	of	of	IN
A34445	16	57	that	that	DT
A34445	16	58	incomparable	incomparable	JJ
A34445	16	59	master	master	NN
A34445	16	60	of	of	IN
A34445	16	61	these	these	DT
A34445	16	62	arts	art	NNS
A34445	16	63	,	,	,
A34445	16	64	Mr.	Mr.	NNP
A34445	16	65	Jos	Jos	NNP
A34445	16	66	.	.	.
A34445	17	1	Cooper	Cooper	NNP
A34445	17	2	,	,	,
A34445	17	3	chiefe	chiefe	NNP
A34445	17	4	cook	cook	NN
A34445	17	5	to	to	IN
A34445	17	6	the	the	DT
A34445	17	7	late	late	JJ
A34445	17	8	king	king	NN
A34445	17	9	;	;	:
A34445	17	10	with	with	IN
A34445	17	11	severall	severall	JJ
A34445	17	12	other	other	JJ
A34445	17	13	practises	practise	NNS
A34445	17	14	by	by	IN
A34445	17	15	the	the	DT
A34445	17	16	author	author	NN
A34445	17	17	;	;	:
A34445	17	18	with	with	IN
A34445	17	19	an	an	DT
A34445	17	20	addition	addition	NN
A34445	17	21	of	of	IN
A34445	17	22	preserves	preserve	NNS
A34445	17	23	,	,	,
A34445	17	24	conserves	conserve	NNS
A34445	17	25	,	,	,
A34445	17	26	&	&	CC
A34445	17	27	c.	c.	NNP
A34445	17	28	,	,	,
A34445	17	29	offering	offer	VBG
A34445	17	30	an	an	DT
A34445	17	31	infallible	infallible	JJ
A34445	17	32	delight	delight	NN
A34445	17	33	to	to	IN
A34445	17	34	all	all	DT
A34445	17	35	judicious	judicious	JJ
A34445	17	36	readers	reader	NNS
A34445	17	37	.	.	.
A34445	18	1	Cooper	Cooper	NNP
A34445	18	2	,	,	,
A34445	18	3	Joseph	Joseph	NNP
A34445	18	4	,	,	,
A34445	18	5	chiefe	chiefe	NNP
A34445	18	6	cook	cook	NN
A34445	18	7	to	to	IN
A34445	18	8	the	the	DT
A34445	18	9	late	late	JJ
A34445	18	10	king	king	NN
A34445	18	11	.	.	.
A34445	19	1	[	[	-LRB-
A34445	19	2	12	12	CD
A34445	19	3	]	]	-RRB-
A34445	19	4	,	,	,
A34445	19	5	192	192	CD
A34445	19	6	p.	p.	NN
A34445	19	7	Printed	print	VBN
A34445	19	8	by	by	IN
A34445	19	9	J.G.	J.G.	NNP
A34445	20	1	for	for	IN
A34445	20	2	R.	R.	NNP
A34445	20	3	Lowndes	Lowndes	NNP
A34445	20	4	...	...	:
A34445	20	5	,	,	,
A34445	20	6	London	London	NNP
A34445	20	7	:	:	:
A34445	20	8	1654	1654	CD
A34445	20	9	.	.	.
A34445	21	1	Reproduction	reproduction	NN
A34445	21	2	of	of	IN
A34445	21	3	original	original	NN
A34445	21	4	in	in	IN
A34445	21	5	British	British	NNP
A34445	21	6	Library	Library	NNP
A34445	21	7	.	.	.
A34445	22	1	eng	eng	NNP
A34445	22	2	Cookery	Cookery	NNP
A34445	22	3	--	--	:
A34445	22	4	Early	early	RB
A34445	22	5	works	work	NNS
A34445	22	6	to	to	IN
A34445	22	7	1800	1800	CD
A34445	22	8	.	.	.
A34445	23	1	A34445	A34445	NNP
A34445	23	2	R20750	R20750	NNP
A34445	23	3	(	(	-LRB-
A34445	23	4	Wing	Wing	NNP
A34445	23	5	C6055	C6055	NNP
A34445	23	6	)	)	-RRB-
A34445	23	7	.	.	.
A34445	24	1	civilwar	civilwar	VB
A34445	24	2	no	no	DT
A34445	24	3	The	the	DT
A34445	24	4	art	art	NN
A34445	24	5	of	of	IN
A34445	24	6	cookery	cookery	NN
A34445	24	7	refin'd	refin'd	NN
A34445	24	8	and	and	CC
A34445	24	9	augmented	augment	VBN
A34445	24	10	.	.	.
A34445	25	1	Containing	contain	VBG
A34445	25	2	an	an	DT
A34445	25	3	abstract	abstract	NN
A34445	25	4	of	of	IN
A34445	25	5	some	some	DT
A34445	25	6	rare	rare	JJ
A34445	25	7	and	and	CC
A34445	25	8	rich	rich	JJ
A34445	25	9	unpublished	unpublished	JJ
A34445	25	10	receipts	receipt	NNS
A34445	25	11	of	of	IN
A34445	25	12	cookery	cookery	NN
A34445	25	13	:	:	:
A34445	25	14	collected	collect	VBN
A34445	25	15	from	from	IN
A34445	25	16	the	the	DT
A34445	25	17	p	p	NN
A34445	25	18	Cooper	Cooper	NNP
A34445	25	19	,	,	,
A34445	25	20	Joseph	Joseph	NNP
A34445	25	21	,	,	,
A34445	25	22	chiefe	chiefe	NNP
A34445	25	23	cook	cook	NN
A34445	25	24	to	to	IN
A34445	25	25	the	the	DT
A34445	25	26	late	late	JJ
A34445	25	27	king	king	NN
A34445	25	28	1654	1654	CD
A34445	25	29	30535	30535	CD
A34445	25	30	87	87	CD
A34445	25	31	0	0	CD
A34445	25	32	0	0	CD
A34445	25	33	0	0	CD
A34445	25	34	0	0	CD
A34445	25	35	0	0	CD
A34445	25	36	28	28	CD
A34445	25	37	C	c	NN
A34445	25	38	The	the	DT
A34445	25	39	rate	rate	NN
A34445	25	40	of	of	IN
A34445	25	41	28	28	CD
A34445	25	42	defects	defect	NNS
A34445	25	43	per	per	IN
A34445	25	44	10,000	10,000	CD
A34445	25	45	words	word	NNS
A34445	25	46	puts	put	VBZ
A34445	25	47	this	this	DT
A34445	25	48	text	text	NN
A34445	25	49	in	in	IN
A34445	25	50	the	the	DT
A34445	25	51	C	C	NNP
A34445	25	52	category	category	NN
A34445	25	53	of	of	IN
A34445	25	54	texts	text	NNS
A34445	25	55	with	with	IN
A34445	25	56	between	between	IN
A34445	25	57	10	10	CD
A34445	25	58	and	and	CC
A34445	25	59	35	35	CD
A34445	25	60	defects	defect	NNS
A34445	25	61	per	per	IN
A34445	25	62	10,000	10,000	CD
A34445	25	63	words	word	NNS
A34445	25	64	.	.	.
A34445	26	1	2006	2006	CD
A34445	26	2	-	-	SYM
A34445	26	3	08	08	CD
A34445	26	4	TCP	TCP	NNP
A34445	26	5	Assigned	assign	VBN
A34445	26	6	for	for	IN
A34445	26	7	keying	keying	NN
A34445	26	8	and	and	CC
A34445	26	9	markup	markup	JJ
A34445	26	10	2006	2006	CD
A34445	26	11	-	-	SYM
A34445	26	12	09	09	CD
A34445	26	13	Apex	Apex	NNP
A34445	26	14	CoVantage	CoVantage	NNP
A34445	26	15	Keyed	Keyed	NNP
A34445	26	16	and	and	CC
A34445	26	17	coded	code	VBN
A34445	26	18	from	from	IN
A34445	26	19	ProQuest	ProQuest	NNP
A34445	26	20	page	page	NN
A34445	26	21	images	image	NNS
A34445	26	22	2006	2006	CD
A34445	26	23	-	-	SYM
A34445	26	24	12	12	CD
A34445	26	25	Celeste	Celeste	NNP
A34445	26	26	Ng	Ng	NNP
A34445	26	27	Sampled	sample	VBN
A34445	26	28	and	and	CC
A34445	26	29	proofread	proofread	JJ
A34445	26	30	2006	2006	CD
A34445	26	31	-	-	SYM
A34445	26	32	12	12	CD
A34445	26	33	Celeste	Celeste	NNP
A34445	26	34	Ng	Ng	NNP
A34445	26	35	Text	Text	NNP
A34445	26	36	and	and	CC
A34445	26	37	markup	markup	NN
A34445	26	38	reviewed	review	VBD
A34445	26	39	and	and	CC
A34445	26	40	edited	edit	VBD
A34445	26	41	2007	2007	CD
A34445	26	42	-	-	SYM
A34445	26	43	02	02	CD
A34445	26	44	pfs	pfs	NN
A34445	26	45	Batch	Batch	NNP
A34445	26	46	review	review	NN
A34445	26	47	(	(	-LRB-
A34445	26	48	QC	QC	NNP
A34445	26	49	)	)	-RRB-
A34445	26	50	and	and	CC
A34445	26	51	XML	xml	NN
A34445	26	52	conversion	conversion	NN
A34445	26	53	THE	the	DT
A34445	26	54	ART	art	NN
A34445	26	55	OF	of	IN
A34445	26	56	COOKERY	cookery	NN
A34445	26	57	REFIN'D	REFIN'D	NNP
A34445	26	58	AND	and	CC
A34445	26	59	AUGMENTED	augment	VBN
A34445	26	60	.	.	.
A34445	27	1	Containing	contain	VBG
A34445	27	2	an	an	DT
A34445	27	3	Abstract	Abstract	NNP
A34445	27	4	of	of	IN
A34445	27	5	some	some	DT
A34445	27	6	rare	rare	JJ
A34445	27	7	and	and	CC
A34445	27	8	rich	rich	JJ
A34445	27	9	unpublished	unpublished	JJ
A34445	27	10	Receipts	Receipts	NNPS
A34445	27	11	of	of	IN
A34445	27	12	COOKERY	cookery	NN
A34445	27	13	:	:	:
A34445	27	14	Collected	collect	VBN
A34445	27	15	from	from	IN
A34445	27	16	the	the	DT
A34445	27	17	practise	practise	NN
A34445	27	18	of	of	IN
A34445	27	19	that	that	DT
A34445	27	20	incomparable	incomparable	JJ
A34445	27	21	Master	Master	NNP
A34445	27	22	of	of	IN
A34445	27	23	these	these	DT
A34445	27	24	Arts	art	NNS
A34445	27	25	,	,	,
A34445	27	26	Mr.	Mr.	NNP
A34445	27	27	Jos	Jos	NNP
A34445	27	28	.	.	.
A34445	28	1	Cooper	Cooper	NNP
A34445	28	2	,	,	,
A34445	28	3	chiefe	chiefe	VBD
A34445	28	4	Cook	Cook	NNP
A34445	28	5	to	to	IN
A34445	28	6	the	the	DT
A34445	28	7	Late	late	JJ
A34445	28	8	KING	king	NN
A34445	28	9	;	;	:
A34445	28	10	With	with	IN
A34445	28	11	severall	severall	JJS
A34445	28	12	other	other	JJ
A34445	28	13	practises	practise	NNS
A34445	28	14	by	by	IN
A34445	28	15	the	the	DT
A34445	28	16	Author	author	NN
A34445	28	17	,	,	,
A34445	28	18	with	with	IN
A34445	28	19	an	an	DT
A34445	28	20	addition	addition	NN
A34445	28	21	of	of	IN
A34445	28	22	Preserves	Preserves	NNPS
A34445	28	23	,	,	,
A34445	28	24	Conserves	Conserves	NNPS
A34445	28	25	,	,	,
A34445	28	26	&	&	CC
A34445	28	27	c.	c.	NNP
A34445	28	28	offering	offer	VBG
A34445	28	29	an	an	DT
A34445	28	30	infallible	infallible	JJ
A34445	28	31	delight	delight	NN
A34445	28	32	to	to	IN
A34445	28	33	all	all	DT
A34445	28	34	Judicious	Judicious	NNP
A34445	28	35	Readers	Readers	NNPS
A34445	28	36	.	.	.
A34445	29	1	LONDON	LONDON	NNP
A34445	29	2	,	,	,
A34445	29	3	Printed	Printed	NNP
A34445	29	4	by	by	IN
A34445	29	5	J.	J.	NNP
A34445	29	6	G.	G.	NNP
A34445	29	7	for	for	IN
A34445	29	8	R.	R.	NNP
A34445	29	9	Lowndes	Lowndes	NNP
A34445	29	10	at	at	IN
A34445	29	11	the	the	DT
A34445	29	12	White	white	JJ
A34445	29	13	-	-	HYPH
A34445	29	14	lyon	lyon	JJ
A34445	29	15	in	in	IN
A34445	29	16	St.	St.	NNP
A34445	29	17	Paul	Paul	NNP
A34445	29	18	's	's	POS
A34445	29	19	Church	Church	NNP
A34445	29	20	-	-	HYPH
A34445	29	21	yard	yard	NN
A34445	29	22	,	,	,
A34445	29	23	neer	neer	VB
A34445	29	24	the	the	DT
A34445	29	25	West	West	NNP
A34445	29	26	end	end	NN
A34445	29	27	.	.	.
A34445	30	1	1654	1654	CD
A34445	30	2	.	.	.
A34445	31	1	READER	READER	NNP
A34445	31	2	,	,	,
A34445	31	3	THOUGH	THOUGH	VBD
A34445	31	4	the	the	DT
A34445	31	5	cheats	cheat	NNS
A34445	31	6	of	of	IN
A34445	31	7	some	some	DT
A34445	31	8	preceding	precede	VBG
A34445	31	9	pieces	piece	NNS
A34445	31	10	that	that	WDT
A34445	31	11	treated	treat	VBD
A34445	31	12	on	on	IN
A34445	31	13	this	this	DT
A34445	31	14	subject	subject	NN
A34445	31	15	(	(	-LRB-
A34445	31	16	whose	whose	WP$
A34445	31	17	Title	title	NN
A34445	31	18	-	-	HYPH
A34445	31	19	pages	page	NNS
A34445	31	20	,	,	,
A34445	31	21	like	like	IN
A34445	31	22	the	the	DT
A34445	31	23	contents	content	NNS
A34445	31	24	of	of	IN
A34445	31	25	a	a	DT
A34445	31	26	weekly	weekly	JJ
A34445	31	27	Pamphlet	Pamphlet	NNP
A34445	31	28	,	,	,
A34445	31	29	promised	promise	VBD
A34445	31	30	much	much	RB
A34445	31	31	more	more	JJR
A34445	31	32	than	than	IN
A34445	31	33	the	the	DT
A34445	31	34	Books	Books	NNPS
A34445	31	35	performed	perform	VBD
A34445	31	36	)	)	-RRB-
A34445	31	37	may	may	MD
A34445	31	38	have	have	VB
A34445	31	39	provided	provide	VBN
A34445	31	40	this	this	DT
A34445	31	41	but	but	CC
A34445	31	42	a	a	DT
A34445	31	43	cold	cold	JJ
A34445	31	44	intertainment	intertainment	NN
A34445	31	45	at	at	IN
A34445	31	46	its	-PRON-	PRP$
A34445	31	47	first	first	JJ
A34445	31	48	coming	come	VBG
A34445	31	49	abroad	abroad	RB
A34445	31	50	;	;	:
A34445	31	51	yet	yet	CC
A34445	31	52	I	-PRON-	PRP
A34445	31	53	know	know	VBP
A34445	31	54	it	-PRON-	PRP
A34445	31	55	will	will	MD
A34445	31	56	not	not	RB
A34445	31	57	stay	stay	VB
A34445	31	58	long	long	RB
A34445	31	59	in	in	IN
A34445	31	60	the	the	DT
A34445	31	61	world	world	NN
A34445	31	62	,	,	,
A34445	31	63	before	before	IN
A34445	31	64	every	every	DT
A34445	31	65	rationall	rationall	NN
A34445	31	66	Reader	reader	NN
A34445	31	67	will	will	MD
A34445	31	68	cleare	cleare	VB
A34445	31	69	it	-PRON-	PRP
A34445	31	70	of	of	IN
A34445	31	71	all	all	DT
A34445	31	72	alliance	alliance	NN
A34445	31	73	to	to	IN
A34445	31	74	those	those	DT
A34445	31	75	false	false	JJ
A34445	31	76	pretenders	pretender	NNS
A34445	31	77	.	.	.
A34445	32	1	Ladies	lady	NNS
A34445	32	2	,	,	,
A34445	32	3	forgive	forgive	VB
A34445	32	4	my	-PRON-	PRP$
A34445	32	5	confidence	confidence	NN
A34445	32	6	if	if	IN
A34445	32	7	I	-PRON-	PRP
A34445	32	8	tell	tell	VBP
A34445	32	9	you	-PRON-	PRP
A34445	32	10	,	,	,
A34445	32	11	that	that	IN
A34445	32	12	I	-PRON-	PRP
A34445	32	13	know	know	VBP
A34445	32	14	this	this	DT
A34445	32	15	piece	piece	NN
A34445	32	16	will	will	MD
A34445	32	17	prove	prove	VB
A34445	32	18	your	-PRON-	PRP$
A34445	32	19	favourite	favourite	JJ
A34445	32	20	;	;	:
A34445	32	21	and	and	CC
A34445	32	22	if	if	IN
A34445	32	23	any	any	DT
A34445	32	24	thing	thing	NN
A34445	32	25	displeases	displease	VBZ
A34445	32	26	you	-PRON-	PRP
A34445	32	27	,	,	,
A34445	32	28	it	-PRON-	PRP
A34445	32	29	will	will	MD
A34445	32	30	be	be	VB
A34445	32	31	to	to	TO
A34445	32	32	see	see	VB
A34445	32	33	so	so	RB
A34445	32	34	many	many	JJ
A34445	32	35	uncommon	uncommon	JJ
A34445	32	36	,	,	,
A34445	32	37	and	and	CC
A34445	32	38	undeflour'd	undeflour'd	IN
A34445	32	39	Receipts	Receipts	NNPS
A34445	32	40	prostituted	prostitute	VBD
A34445	32	41	to	to	IN
A34445	32	42	the	the	DT
A34445	32	43	publique	publique	NN
A34445	32	44	view	view	NN
A34445	32	45	,	,	,
A34445	32	46	which	which	WDT
A34445	32	47	perchance	perchance	VBP
A34445	32	48	you	-PRON-	PRP
A34445	32	49	will	will	MD
A34445	32	50	think	think	VB
A34445	32	51	might	may	MD
A34445	32	52	have	have	VB
A34445	32	53	been	be	VBN
A34445	32	54	plac'd	plac'd	RB
A34445	32	55	better	well	JJR
A34445	32	56	among	among	IN
A34445	32	57	the	the	DT
A34445	32	58	paper	paper	NN
A34445	32	59	-	-	HYPH
A34445	32	60	secrets	secret	NNS
A34445	32	61	in	in	IN
A34445	32	62	a	a	DT
A34445	32	63	few	few	JJ
A34445	32	64	of	of	IN
A34445	32	65	your	-PRON-	PRP$
A34445	32	66	Cabinets	Cabinets	NNPS
A34445	32	67	;	;	:
A34445	32	68	but	but	CC
A34445	32	69	'	'	``
A34445	32	70	t	t	NN
A34445	32	71	is	be	VBZ
A34445	32	72	easie	easie	VBN
A34445	32	73	to	to	TO
A34445	32	74	pardon	pardon	VB
A34445	32	75	that	that	DT
A34445	32	76	offence	offence	NN
A34445	32	77	,	,	,
A34445	32	78	which	which	WDT
A34445	32	79	is	be	VBZ
A34445	32	80	onely	onely	RB
A34445	32	81	committed	committed	JJ
A34445	32	82	in	in	IN
A34445	32	83	favour	favour	NN
A34445	32	84	of	of	IN
A34445	32	85	the	the	DT
A34445	32	86	Common	common	JJ
A34445	32	87	good	good	NN
A34445	32	88	.	.	.
A34445	33	1	I	-PRON-	PRP
A34445	33	2	could	could	MD
A34445	33	3	say	say	VB
A34445	33	4	,	,	,
A34445	33	5	that	that	IN
A34445	33	6	the	the	DT
A34445	33	7	skilfullest	skilfull	JJS
A34445	33	8	professors	professor	NNS
A34445	33	9	of	of	IN
A34445	33	10	either	either	DT
A34445	33	11	Art	art	NN
A34445	33	12	need	nee	MD
A34445	33	13	not	not	RB
A34445	33	14	blush	blush	VB
A34445	33	15	to	to	TO
A34445	33	16	take	take	VB
A34445	33	17	out	out	RP
A34445	33	18	new	new	JJ
A34445	33	19	lessons	lesson	NNS
A34445	33	20	from	from	IN
A34445	33	21	hence	hence	RB
A34445	33	22	,	,	,
A34445	33	23	but	but	CC
A34445	33	24	'	'	``
A34445	33	25	t	t	NN
A34445	33	26	is	be	VBZ
A34445	33	27	not	not	RB
A34445	33	28	safe	safe	JJ
A34445	33	29	to	to	TO
A34445	33	30	prepossesse	prepossesse	VB
A34445	33	31	and	and	CC
A34445	33	32	bespeak	bespeak	VB
A34445	33	33	expectation	expectation	NN
A34445	33	34	.	.	.
A34445	34	1	Farewell	farewell	UH
A34445	34	2	.	.	.
A34445	35	1	A	a	DT
A34445	35	2	Table	table	NN
A34445	35	3	of	of	IN
A34445	35	4	the	the	DT
A34445	35	5	Receipts	Receipts	NNPS
A34445	35	6	in	in	IN
A34445	35	7	the	the	DT
A34445	35	8	following	follow	VBG
A34445	35	9	Treatise	Treatise	NNP
A34445	35	10	.	.	.
A34445	36	1	How	how	WRB
A34445	36	2	to	to	TO
A34445	36	3	hashe	hashe	VB
A34445	36	4	a	a	DT
A34445	36	5	Leg	Leg	NNP
A34445	36	6	of	of	IN
A34445	36	7	Mutton	Mutton	NNP
A34445	36	8	.	.	.
A34445	37	1	pag	pag	NNP
A34445	37	2	.	.	.
A34445	38	1	1	1	LS
A34445	38	2	.	.	.
A34445	39	1	How	how	WRB
A34445	39	2	to	to	TO
A34445	39	3	boyle	boyle	VB
A34445	39	4	a	a	DT
A34445	39	5	shoulder	shoulder	NN
A34445	39	6	of	of	IN
A34445	39	7	Mutton	Mutton	NNP
A34445	39	8	.	.	.
A34445	40	1	pag	pag	NNP
A34445	40	2	.	.	.
A34445	41	1	2	2	LS
A34445	41	2	How	how	WRB
A34445	41	3	to	to	TO
A34445	41	4	boyl	boyl	VB
A34445	41	5	a	a	DT
A34445	41	6	neck	neck	NN
A34445	41	7	of	of	IN
A34445	41	8	Mutton	Mutton	NNP
A34445	41	9	pag	pag	NN
A34445	41	10	.	.	.
A34445	42	1	4	4	LS
A34445	42	2	How	how	WRB
A34445	42	3	to	to	TO
A34445	42	4	stew	stew	VB
A34445	42	5	a	a	DT
A34445	42	6	Loyn	Loyn	NNP
A34445	42	7	or	or	CC
A34445	42	8	Neck	Neck	NNP
A34445	42	9	of	of	IN
A34445	42	10	Mutton	Mutton	NNP
A34445	42	11	.	.	.
A34445	43	1	pag	pag	NNP
A34445	43	2	.	.	.
A34445	44	1	5	5	LS
A34445	44	2	Another	another	DT
A34445	44	3	way	way	NN
A34445	44	4	for	for	IN
A34445	44	5	the	the	DT
A34445	44	6	same	same	JJ
A34445	44	7	.	.	.
A34445	45	1	pag	pag	NNP
A34445	45	2	.	.	.
A34445	46	1	6	6	CD
A34445	46	2	How	how	WRB
A34445	46	3	to	to	TO
A34445	46	4	boyl	boyl	VB
A34445	46	5	a	a	DT
A34445	46	6	breast	breast	NN
A34445	46	7	of	of	IN
A34445	46	8	mutton	mutton	NN
A34445	46	9	.	.	.
A34445	47	1	ib	ib	IN
A34445	47	2	.	.	.
A34445	48	1	How	how	WRB
A34445	48	2	to	to	TO
A34445	48	3	farce	farce	VB
A34445	48	4	a	a	DT
A34445	48	5	knuckle	knuckle	NN
A34445	48	6	of	of	IN
A34445	48	7	veal	veal	NN
A34445	48	8	.	.	.
A34445	49	1	pag	pag	NNP
A34445	49	2	.	.	.
A34445	50	1	7	7	CD
A34445	50	2	How	how	WRB
A34445	50	3	to	to	TO
A34445	50	4	boyle	boyle	VB
A34445	50	5	a	a	DT
A34445	50	6	neck	neck	NN
A34445	50	7	or	or	CC
A34445	50	8	breast	breast	NN
A34445	50	9	of	of	IN
A34445	50	10	veale	veale	NN
A34445	50	11	.	.	.
A34445	51	1	pag	pag	NNP
A34445	51	2	.	.	.
A34445	52	1	8	8	CD
A34445	52	2	How	how	WRB
A34445	52	3	to	to	TO
A34445	52	4	stew	stew	VB
A34445	52	5	a	a	DT
A34445	52	6	Calves	Calves	NNP
A34445	52	7	head	head	NN
A34445	52	8	.	.	.
A34445	53	1	pag	pag	NNP
A34445	53	2	.	.	.
A34445	54	1	9	9	CD
A34445	54	2	How	how	WRB
A34445	54	3	to	to	TO
A34445	54	4	stew	stew	VB
A34445	54	5	a	a	DT
A34445	54	6	loyn	loyn	NN
A34445	54	7	of	of	IN
A34445	54	8	Lamb	Lamb	NNP
A34445	54	9	.	.	.
A34445	55	1	pag	pag	NNP
A34445	55	2	.	.	.
A34445	56	1	10	10	CD
A34445	56	2	How	how	WRB
A34445	56	3	to	to	TO
A34445	56	4	boyle	boyle	VB
A34445	56	5	a	a	DT
A34445	56	6	joynt	joynt	NN
A34445	56	7	of	of	IN
A34445	56	8	Lamb	Lamb	NNP
A34445	56	9	.	.	.
A34445	57	1	pag	pag	NNP
A34445	57	2	.	.	.
A34445	58	1	11	11	CD
A34445	58	2	How	how	WRB
A34445	58	3	to	to	TO
A34445	58	4	boyl	boyl	VB
A34445	58	5	a	a	DT
A34445	58	6	hanch	hanch	NN
A34445	58	7	of	of	IN
A34445	58	8	Venison	Venison	NNP
A34445	58	9	.	.	.
A34445	59	1	pag	pag	NNP
A34445	59	2	.	.	.
A34445	60	1	12	12	CD
A34445	60	2	How	how	WRB
A34445	60	3	to	to	TO
A34445	60	4	boyle	boyle	VB
A34445	60	5	a	a	DT
A34445	60	6	Duck	duck	NN
A34445	60	7	.	.	.
A34445	61	1	pag	pag	NNP
A34445	61	2	.	.	.
A34445	62	1	13	13	CD
A34445	62	2	How	how	WRB
A34445	62	3	to	to	TO
A34445	62	4	boyle	boyle	VB
A34445	62	5	a	a	DT
A34445	62	6	Coney	Coney	NNP
A34445	62	7	.	.	.
A34445	63	1	ib	ib	IN
A34445	63	2	.	.	.
A34445	64	1	How	how	WRB
A34445	64	2	to	to	TO
A34445	64	3	stew	stew	VB
A34445	64	4	a	a	DT
A34445	64	5	Neats	Neats	NNP
A34445	64	6	tongue	tongue	NN
A34445	64	7	.	.	.
A34445	65	1	pag	pag	NNP
A34445	65	2	.	.	.
A34445	66	1	14	14	CD
A34445	66	2	How	how	WRB
A34445	66	3	to	to	TO
A34445	66	4	boyle	boyle	VB
A34445	66	5	a	a	DT
A34445	66	6	Chicken	Chicken	NNP
A34445	66	7	.	.	.
A34445	67	1	pag	pag	NNP
A34445	67	2	.	.	.
A34445	68	1	15	15	CD
A34445	68	2	Another	another	DT
A34445	68	3	way	way	NN
A34445	68	4	for	for	IN
A34445	68	5	the	the	DT
A34445	68	6	same	same	JJ
A34445	68	7	.	.	.
A34445	69	1	pag	pag	NNP
A34445	69	2	.	.	.
A34445	70	1	16	16	CD
A34445	70	2	How	how	WRB
A34445	70	3	to	to	TO
A34445	70	4	boyle	boyle	VB
A34445	70	5	Pidgeons	Pidgeons	NNP
A34445	70	6	.	.	.
A34445	71	1	pag	pag	NNP
A34445	71	2	.	.	.
A34445	72	1	17	17	CD
A34445	72	2	How	how	WRB
A34445	72	3	to	to	TO
A34445	72	4	make	make	VB
A34445	72	5	a	a	DT
A34445	72	6	grand	grand	JJ
A34445	72	7	boyled	boyled	JJ
A34445	72	8	meat	meat	NN
A34445	72	9	.	.	.
A34445	73	1	pag	pag	NNP
A34445	73	2	.	.	.
A34445	74	1	18	18	CD
A34445	74	2	Another	another	DT
A34445	74	3	way	way	NN
A34445	74	4	for	for	IN
A34445	74	5	the	the	DT
A34445	74	6	same	same	JJ
A34445	74	7	.	.	.
A34445	75	1	pag	pag	NNP
A34445	75	2	.	.	.
A34445	76	1	20	20	CD
A34445	76	2	How	how	WRB
A34445	76	3	to	to	TO
A34445	76	4	make	make	VB
A34445	76	5	White	White	NNP
A34445	76	6	-	-	HYPH
A34445	76	7	broth	broth	JJ
A34445	76	8	.	.	.
A34445	77	1	pag	pag	NNP
A34445	77	2	.	.	.
A34445	78	1	21	21	CD
A34445	78	2	How	how	WRB
A34445	78	3	to	to	TO
A34445	78	4	boyle	boyle	VB
A34445	78	5	a	a	DT
A34445	78	6	Capon	Capon	NNP
A34445	78	7	or	or	CC
A34445	78	8	Pullet	Pullet	NNP
A34445	78	9	with	with	IN
A34445	78	10	French	French	NNP
A34445	78	11	Barley	Barley	NNP
A34445	78	12	.	.	.
A34445	79	1	pag	pag	NNP
A34445	79	2	.	.	.
A34445	80	1	22	22	CD
A34445	80	2	How	how	WRB
A34445	80	3	to	to	TO
A34445	80	4	make	make	VB
A34445	80	5	stewed	stewed	JJ
A34445	80	6	broth	broth	NN
A34445	80	7	.	.	.
A34445	81	1	pag	pag	NNP
A34445	81	2	.	.	.
A34445	82	1	24	24	CD
A34445	82	2	How	how	WRB
A34445	82	3	to	to	TO
A34445	82	4	boyle	boyle	VB
A34445	82	5	a	a	DT
A34445	82	6	Pike	pike	NN
A34445	82	7	.	.	.
A34445	83	1	pag	pag	NNP
A34445	83	2	.	.	.
A34445	84	1	25	25	CD
A34445	84	2	Another	another	DT
A34445	84	3	way	way	NN
A34445	84	4	for	for	IN
A34445	84	5	the	the	DT
A34445	84	6	same	same	JJ
A34445	84	7	.	.	.
A34445	85	1	pag	pag	NNP
A34445	85	2	.	.	.
A34445	86	1	27	27	CD
A34445	86	2	How	how	WRB
A34445	86	3	to	to	TO
A34445	86	4	stew	stew	VB
A34445	86	5	a	a	DT
A34445	86	6	Carp	Carp	NNP
A34445	86	7	.	.	.
A34445	87	1	pag	pag	NNP
A34445	87	2	.	.	.
A34445	88	1	28	28	CD
A34445	88	2	Another	another	DT
A34445	88	3	way	way	NN
A34445	88	4	for	for	IN
A34445	88	5	the	the	DT
A34445	88	6	same	same	JJ
A34445	88	7	.	.	.
A34445	89	1	pag	pag	NNP
A34445	89	2	.	.	.
A34445	90	1	29	29	CD
A34445	90	2	How	how	WRB
A34445	90	3	to	to	TO
A34445	90	4	stew	stew	VB
A34445	90	5	a	a	DT
A34445	90	6	Bream	Bream	NNP
A34445	90	7	.	.	.
A34445	91	1	pag	pag	NNP
A34445	91	2	.	.	.
A34445	92	1	30	30	CD
A34445	92	2	How	how	WRB
A34445	92	3	to	to	TO
A34445	92	4	stew	stew	VB
A34445	92	5	an	an	DT
A34445	92	6	Eele	Eele	NNP
A34445	92	7	.	.	.
A34445	93	1	pag	pag	NNP
A34445	93	2	.	.	.
A34445	94	1	31	31	CD
A34445	94	2	How	how	WRB
A34445	94	3	to	to	TO
A34445	94	4	stew	stew	VB
A34445	94	5	Oysters	oyster	NNS
A34445	94	6	.	.	.
A34445	95	1	pag	pag	NNP
A34445	95	2	.	.	.
A34445	96	1	32	32	CD
A34445	96	2	How	how	WRB
A34445	96	3	to	to	TO
A34445	96	4	stew	stew	VB
A34445	96	5	Cockles	Cockles	NNP
A34445	96	6	,	,	,
A34445	96	7	being	be	VBG
A34445	96	8	taken	take	VBN
A34445	96	9	out	out	IN
A34445	96	10	of	of	IN
A34445	96	11	the	the	DT
A34445	96	12	shells	shell	NNS
A34445	96	13	.	.	.
A34445	97	1	pag	pag	NNP
A34445	97	2	.	.	.
A34445	98	1	33	33	CD
A34445	98	2	How	how	WRB
A34445	98	3	to	to	TO
A34445	98	4	stew	stew	VB
A34445	98	5	Lobsters	Lobsters	NNP
A34445	98	6	.	.	.
A34445	99	1	pag	pag	NNP
A34445	99	2	.	.	.
A34445	100	1	34	34	CD
A34445	100	2	How	how	WRB
A34445	100	3	to	to	TO
A34445	100	4	stew	stew	VB
A34445	100	5	Artechokes	Artechokes	NNP
A34445	100	6	.	.	.
A34445	101	1	pag	pag	NNP
A34445	101	2	.	.	.
A34445	102	1	35	35	CD
A34445	102	2	How	how	WRB
A34445	102	3	to	to	TO
A34445	102	4	stew	stew	VB
A34445	102	5	Potatoes	Potatoes	NNP
A34445	102	6	.	.	.
A34445	103	1	pag	pag	NNP
A34445	103	2	.	.	.
A34445	104	1	36	36	CD
A34445	104	2	How	how	WRB
A34445	104	3	to	to	TO
A34445	104	4	stew	stew	VB
A34445	104	5	Pippins	Pippins	NNP
A34445	104	6	.	.	.
A34445	105	1	pag	pag	NNP
A34445	105	2	.	.	.
A34445	106	1	37	37	CD
A34445	106	2	To	to	TO
A34445	106	3	pickle	pickle	VB
A34445	106	4	Salmon	Salmon	NNP
A34445	106	5	to	to	TO
A34445	106	6	keep	keep	VB
A34445	106	7	halfe	halfe	NN
A34445	106	8	a	a	DT
A34445	106	9	yeare	yeare	NN
A34445	106	10	.	.	.
A34445	107	1	pag	pag	NNP
A34445	107	2	.	.	.
A34445	108	1	38	38	CD
A34445	108	2	To	to	TO
A34445	108	3	pickle	pickle	VB
A34445	108	4	Cucumbers	cucumber	NNS
A34445	108	5	.	.	.
A34445	109	1	pag	pag	NNP
A34445	109	2	.	.	.
A34445	110	1	39	39	CD
A34445	110	2	To	to	TO
A34445	110	3	souce	souce	VB
A34445	110	4	a	a	DT
A34445	110	5	Tench	Tench	NNP
A34445	110	6	with	with	IN
A34445	110	7	jelly	jelly	NNP
A34445	110	8	.	.	.
A34445	111	1	pag	pag	NNP
A34445	111	2	.	.	.
A34445	112	1	41	41	CD
A34445	112	2	How	how	WRB
A34445	112	3	to	to	TO
A34445	112	4	souce	souce	VB
A34445	112	5	a	a	DT
A34445	112	6	Pig	pig	NN
A34445	112	7	.	.	.
A34445	113	1	pag	pag	NNP
A34445	113	2	.	.	.
A34445	114	1	43	43	CD
A34445	114	2	To	to	TO
A34445	114	3	souce	souce	VB
A34445	114	4	a	a	DT
A34445	114	5	Rams	Rams	NNP
A34445	114	6	head	head	NN
A34445	114	7	.	.	.
A34445	115	1	pag	pag	NNP
A34445	115	2	.	.	.
A34445	116	1	44	44	CD
A34445	116	2	To	to	TO
A34445	116	3	pickle	pickle	VB
A34445	116	4	Oysters	oyster	NNS
A34445	116	5	.	.	.
A34445	117	1	pag	pag	NNP
A34445	117	2	.	.	.
A34445	118	1	45	45	CD
A34445	118	2	To	to	TO
A34445	118	3	pickle	pickle	VB
A34445	118	4	Artechokes	Artechokes	NNP
A34445	118	5	.	.	.
A34445	119	1	pag	pag	NNP
A34445	119	2	.	.	.
A34445	120	1	46	46	CD
A34445	120	2	To	to	TO
A34445	120	3	make	make	VB
A34445	120	4	a	a	DT
A34445	120	5	Sallet	Sallet	NNP
A34445	120	6	of	of	IN
A34445	120	7	Salmon	Salmon	NNP
A34445	120	8	.	.	.
A34445	121	1	pag	pag	NNP
A34445	121	2	.	.	.
A34445	122	1	47	47	CD
A34445	122	2	To	to	TO
A34445	122	3	keep	keep	VB
A34445	122	4	Beefe	Beefe	NNP
A34445	122	5	three	three	CD
A34445	122	6	weeks	week	NNS
A34445	122	7	fresh	fresh	JJ
A34445	122	8	enough	enough	RB
A34445	122	9	to	to	TO
A34445	122	10	roast	roast	VB
A34445	122	11	.	.	.
A34445	123	1	ibid	ibid	NNP
A34445	123	2	.	.	.
A34445	124	1	How	how	WRB
A34445	124	2	to	to	TO
A34445	124	3	roast	roast	VB
A34445	124	4	a	a	DT
A34445	124	5	Shoulder	Shoulder	NNP
A34445	124	6	of	of	IN
A34445	124	7	Mutton	Mutton	NNP
A34445	124	8	with	with	IN
A34445	124	9	Oysters	Oysters	NNPS
A34445	124	10	.	.	.
A34445	125	1	pag	pag	NNP
A34445	125	2	.	.	.
A34445	126	1	48	48	CD
A34445	126	2	To	to	TO
A34445	126	3	hash	hash	VB
A34445	126	4	a	a	DT
A34445	126	5	shoulder	shoulder	NN
A34445	126	6	or	or	CC
A34445	126	7	leg	leg	NN
A34445	126	8	of	of	IN
A34445	126	9	mut	mut	NN
A34445	126	10	.	.	.
A34445	127	1	.	.	.
A34445	128	1	pag	pag	NNP
A34445	128	2	.	.	.
A34445	129	1	49	49	CD
A34445	129	2	To	to	TO
A34445	129	3	make	make	VB
A34445	129	4	sauce	sauce	NN
A34445	129	5	for	for	IN
A34445	129	6	any	any	DT
A34445	129	7	joynt	joynt	NN
A34445	129	8	of	of	IN
A34445	129	9	roasted	roasted	JJ
A34445	129	10	Mutton	Mutton	NNP
A34445	129	11	.	.	.
A34445	130	1	pag	pag	NNP
A34445	130	2	.	.	.
A34445	131	1	50	50	CD
A34445	131	2	Make	make	VBP
A34445	131	3	a	a	DT
A34445	131	4	hashe	hashe	NN
A34445	131	5	of	of	IN
A34445	131	6	a	a	DT
A34445	131	7	leg	leg	NN
A34445	131	8	of	of	IN
A34445	131	9	Lamb	Lamb	NNP
A34445	131	10	.	.	.
A34445	132	1	pag	pag	NNP
A34445	132	2	.	.	.
A34445	133	1	52	52	CD
A34445	133	2	Farce	farce	NN
A34445	133	3	a	a	DT
A34445	133	4	leg	leg	NN
A34445	133	5	of	of	IN
A34445	133	6	Veale	Veale	NNP
A34445	133	7	to	to	TO
A34445	133	8	roast	roast	VB
A34445	133	9	.	.	.
A34445	134	1	pag	pag	NNP
A34445	134	2	.	.	.
A34445	135	1	53	53	CD
A34445	135	2	To	to	TO
A34445	135	3	roast	roast	VB
A34445	135	4	a	a	DT
A34445	135	5	Pig	Pig	NNP
A34445	135	6	with	with	IN
A34445	135	7	the	the	DT
A34445	135	8	skin	skin	NN
A34445	135	9	off	off	RP
A34445	135	10	.	.	.
A34445	136	1	pag	pag	NNP
A34445	136	2	.	.	.
A34445	137	1	54	54	CD
A34445	137	2	To	to	TO
A34445	137	3	roast	roast	VB
A34445	137	4	a	a	DT
A34445	137	5	Calves	Calves	NNPS
A34445	137	6	head	head	NN
A34445	137	7	with	with	IN
A34445	137	8	Oysters	oyster	NNS
A34445	137	9	.	.	.
A34445	138	1	pag	pag	NNP
A34445	138	2	.	.	.
A34445	139	1	55	55	CD
A34445	139	2	How	how	WRB
A34445	139	3	to	to	TO
A34445	139	4	hashe	hashe	VB
A34445	139	5	a	a	DT
A34445	139	6	Capon	Capon	NNP
A34445	139	7	.	.	.
A34445	140	1	pag	pag	NNP
A34445	140	2	.	.	.
A34445	141	1	57	57	CD
A34445	141	2	Sauce	sauce	NN
A34445	141	3	for	for	IN
A34445	141	4	roasted	roasted	JJ
A34445	141	5	pullet	pullet	NN
A34445	141	6	or	or	CC
A34445	141	7	capon	capon	NN
A34445	141	8	.	.	.
A34445	142	1	pag	pag	NNP
A34445	142	2	.	.	.
A34445	143	1	58	58	CD
A34445	143	2	For	for	IN
A34445	143	3	Woodcocke	Woodcocke	NNP
A34445	143	4	,	,	,
A34445	143	5	Snipe	Snipe	NNP
A34445	143	6	,	,	,
A34445	143	7	&	&	CC
A34445	143	8	c.	c.	NNP
A34445	143	9	pag	pag	NNP
A34445	143	10	.	.	.
A34445	144	1	59	59	CD
A34445	144	2	Partridge	partridge	NN
A34445	144	3	sauce	sauce	NN
A34445	144	4	.	.	.
A34445	145	1	pag	pag	NNP
A34445	145	2	.	.	.
A34445	146	1	60	60	CD
A34445	146	2	T	t	NN
A34445	146	3	●	●	NFP
A34445	146	4	●	●	NFP
A34445	146	5	oast	oast	JJ
A34445	146	6	Larks	Larks	NNPS
A34445	146	7	with	with	IN
A34445	146	8	Bacon	Bacon	NNP
A34445	146	9	.	.	.
A34445	147	1	ib	ib	IN
A34445	147	2	.	.	.
A34445	148	1	Roasted	Roasted	NNP
A34445	148	2	Quails	Quails	NNP
A34445	148	3	,	,	,
A34445	148	4	sauce	sauce	NN
A34445	148	5	for	for	IN
A34445	148	6	them	-PRON-	PRP
A34445	148	7	.	.	.
A34445	149	1	pag	pag	NNP
A34445	149	2	.	.	.
A34445	150	1	61	61	CD
A34445	150	2	How	how	WRB
A34445	150	3	to	to	TO
A34445	150	4	roast	roast	VB
A34445	150	5	Oysters	oyster	NNS
A34445	150	6	.	.	.
A34445	151	1	ibid	ibid	NNP
A34445	151	2	.	.	.
A34445	152	1	To	to	TO
A34445	152	2	make	make	VB
A34445	152	3	Olaves	olave	NNS
A34445	152	4	of	of	IN
A34445	152	5	Veale	Veale	NNP
A34445	152	6	.	.	.
A34445	153	1	pag	pag	NNP
A34445	153	2	.	.	.
A34445	154	1	62	62	CD
A34445	154	2	How	how	WRB
A34445	154	3	to	to	TO
A34445	154	4	roast	roast	VB
A34445	154	5	a	a	DT
A34445	154	6	large	large	JJ
A34445	154	7	Eele	Eele	NNP
A34445	154	8	.	.	.
A34445	155	1	pag	pag	NNP
A34445	155	2	.	.	.
A34445	156	1	63	63	CD
A34445	156	2	To	to	TO
A34445	156	3	roast	roast	VB
A34445	156	4	Pidgeons	Pidgeons	NNPS
A34445	156	5	or	or	CC
A34445	156	6	Chickens	Chickens	NNPS
A34445	156	7	.	.	.
A34445	157	1	pag	pag	NNP
A34445	157	2	.	.	.
A34445	158	1	64	64	CD
A34445	158	2	Batter	batter	NN
A34445	158	3	to	to	TO
A34445	158	4	fry	fry	VB
A34445	158	5	your	-PRON-	PRP$
A34445	158	6	garnish	garnish	NN
A34445	158	7	with	with	IN
A34445	158	8	pag	pag	NN
A34445	158	9	.	.	.
A34445	159	1	66	66	CD
A34445	159	2	To	to	TO
A34445	159	3	make	make	VB
A34445	159	4	a	a	DT
A34445	159	5	frikese	frikese	NN
A34445	159	6	of	of	IN
A34445	159	7	a	a	DT
A34445	159	8	Loine	Loine	NNP
A34445	159	9	of	of	IN
A34445	159	10	Veale	Veale	NNP
A34445	159	11	.	.	.
A34445	160	1	pag	pag	NNP
A34445	160	2	.	.	.
A34445	161	1	67	67	CD
A34445	161	2	To	to	TO
A34445	161	3	make	make	VB
A34445	161	4	a	a	DT
A34445	161	5	frikese	frikese	NN
A34445	161	6	for	for	IN
A34445	161	7	chickens	chicken	NNS
A34445	161	8	pag	pag	NNP
A34445	161	9	.	.	.
A34445	162	1	69	69	CD
A34445	162	2	Another	another	DT
A34445	162	3	frikese	frikese	NN
A34445	162	4	of	of	IN
A34445	162	5	Chickens	Chickens	NNPS
A34445	162	6	,	,	,
A34445	162	7	Pidgeons	Pidgeons	NNPS
A34445	162	8	,	,	,
A34445	162	9	Rabbets	Rabbets	NNPS
A34445	162	10	,	,	,
A34445	162	11	&	&	CC
A34445	162	12	c.	c.	NNP
A34445	162	13	pag	pag	NNP
A34445	162	14	.	.	.
A34445	163	1	70	70	CD
A34445	163	2	To	to	TO
A34445	163	3	make	make	VB
A34445	163	4	a	a	DT
A34445	163	5	frikese	frikese	NN
A34445	163	6	of	of	IN
A34445	163	7	Veal	Veal	NNP
A34445	163	8	or	or	CC
A34445	163	9	lamb	lamb	NN
A34445	163	10	,	,	,
A34445	163	11	Sweet	Sweet	NNP
A34445	163	12	-	-	HYPH
A34445	163	13	breads	bread	NNS
A34445	163	14	and	and	CC
A34445	163	15	Stones	Stones	NNP
A34445	163	16	pag	pag	NNP
A34445	163	17	.	.	.
A34445	164	1	71	71	CD
A34445	164	2	How	how	WRB
A34445	164	3	to	to	TO
A34445	164	4	fry	fry	VB
A34445	164	5	Oysters	oyster	NNS
A34445	164	6	.	.	.
A34445	165	1	pag	pag	NNP
A34445	165	2	.	.	.
A34445	166	1	72	72	CD
A34445	166	2	Sauce	sauce	NN
A34445	166	3	for	for	IN
A34445	166	4	fryed	fryed	JJ
A34445	166	5	Soles	sol	NNS
A34445	166	6	.	.	.
A34445	167	1	pag	pag	NNP
A34445	167	2	.	.	.
A34445	168	1	73	73	CD
A34445	168	2	How	how	WRB
A34445	168	3	to	to	TO
A34445	168	4	fry	fry	VB
A34445	168	5	Turbut	Turbut	NNP
A34445	168	6	.	.	.
A34445	169	1	ibid	ibid	NNP
A34445	169	2	.	.	.
A34445	170	1	How	how	WRB
A34445	170	2	to	to	TO
A34445	170	3	fry	fry	VB
A34445	170	4	Artechokes	Artechokes	NNP
A34445	170	5	.	.	.
A34445	171	1	pag	pag	NNP
A34445	171	2	.	.	.
A34445	172	1	74	74	CD
A34445	172	2	To	to	TO
A34445	172	3	fry	fry	VB
A34445	172	4	Skerroots	Skerroots	NNPS
A34445	172	5	.	.	.
A34445	173	1	pag	pag	NNP
A34445	173	2	.	.	.
A34445	174	1	75	75	CD
A34445	174	2	To	to	TO
A34445	174	3	fry	fry	VB
A34445	174	4	Mushromes	Mushromes	NNP
A34445	174	5	.	.	.
A34445	175	1	pag	pag	NNP
A34445	175	2	.	.	.
A34445	176	1	76	76	CD
A34445	176	2	To	to	TO
A34445	176	3	fry	fry	VB
A34445	176	4	Beanes	beane	NNS
A34445	176	5	.	.	.
A34445	177	1	pag	pag	NNP
A34445	177	2	.	.	.
A34445	178	1	77	77	CD
A34445	178	2	To	to	TO
A34445	178	3	make	make	VB
A34445	178	4	a	a	DT
A34445	178	5	Tansey	tansey	NN
A34445	178	6	.	.	.
A34445	179	1	pag	pag	NNP
A34445	179	2	.	.	.
A34445	180	1	78	78	CD
A34445	180	2	How	how	WRB
A34445	180	3	to	to	TO
A34445	180	4	fry	fry	VB
A34445	180	5	Glarie	Glarie	NNP
A34445	180	6	.	.	.
A34445	181	1	pag	pag	NNP
A34445	181	2	.	.	.
A34445	182	1	79	79	CD
A34445	182	2	To	to	TO
A34445	182	3	make	make	VB
A34445	182	4	Veale	Veale	NNP
A34445	182	5	Toasts	Toasts	NNPS
A34445	182	6	.	.	.
A34445	183	1	pag	pag	NNP
A34445	183	2	.	.	.
A34445	184	1	80	80	CD
A34445	184	2	To	to	TO
A34445	184	3	make	make	VB
A34445	184	4	Fritters	fritter	NNS
A34445	184	5	.	.	.
A34445	185	1	pag	pag	NNP
A34445	185	2	.	.	.
A34445	186	1	81	81	CD
A34445	186	2	How	how	WRB
A34445	186	3	to	to	TO
A34445	186	4	make	make	VB
A34445	186	5	Pancakes	Pancakes	NNP
A34445	186	6	.	.	.
A34445	187	1	pag	pag	NNP
A34445	187	2	.	.	.
A34445	188	1	8	8	LS
A34445	188	2	●	●	NFP
A34445	188	3	To	to	TO
A34445	188	4	fry	fry	VB
A34445	188	5	young	young	JJ
A34445	188	6	Artechokes	artechoke	NNS
A34445	188	7	.	.	.
A34445	189	1	pag	pag	NNP
A34445	189	2	.	.	.
A34445	190	1	83	83	CD
A34445	190	2	Scotch	Scotch	NNP
A34445	190	3	Scollops	Scollops	NNPS
A34445	190	4	of	of	IN
A34445	190	5	Veale	Veale	NNP
A34445	190	6	.	.	.
A34445	191	1	pag	pag	NNP
A34445	191	2	.	.	.
A34445	192	1	85	85	CD
A34445	192	2	To	to	TO
A34445	192	3	fry	fry	VB
A34445	192	4	Toasts	Toasts	NNPS
A34445	192	5	.	.	.
A34445	193	1	pag	pag	NNP
A34445	193	2	.	.	.
A34445	194	1	86	86	CD
A34445	194	2	To	to	TO
A34445	194	3	fry	fry	VB
A34445	194	4	Veale	Veale	NNP
A34445	194	5	.	.	.
A34445	195	1	ibid	ibid	NNP
A34445	195	2	.	.	.
A34445	196	1	Of	of	IN
A34445	196	2	Puff	Puff	NNP
A34445	196	3	-	-	HYPH
A34445	196	4	paste	paste	NN
A34445	196	5	.	.	.
A34445	197	1	pag	pag	NNP
A34445	197	2	.	.	.
A34445	198	1	87	87	CD
A34445	198	2	Of	of	IN
A34445	198	3	coole	coole	NNP
A34445	198	4	Butter	Butter	NNP
A34445	198	5	-	-	HYPH
A34445	198	6	paste	paste	NN
A34445	198	7	.	.	.
A34445	199	1	pag	pag	NNP
A34445	199	2	.	.	.
A34445	200	1	88	88	CD
A34445	200	2	Paste	paste	NN
A34445	200	3	for	for	IN
A34445	200	4	thin	thin	JJ
A34445	200	5	Bake	bake	NN
A34445	200	6	-	-	HYPH
A34445	200	7	meats	meat	NNS
A34445	200	8	.	.	.
A34445	201	1	pag	pag	NNP
A34445	201	2	.	.	.
A34445	202	1	89	89	CD
A34445	202	2	For	for	IN
A34445	202	3	cold	cold	JJ
A34445	202	4	Bake	bake	NN
A34445	202	5	-	-	HYPH
A34445	202	6	meats	meat	NNS
A34445	202	7	.	.	.
A34445	203	1	pag	pag	NNP
A34445	203	2	.	.	.
A34445	204	1	90	90	CD
A34445	204	2	To	to	TO
A34445	204	3	make	make	VB
A34445	204	4	a	a	DT
A34445	204	5	Steak	steak	NN
A34445	204	6	-	-	HYPH
A34445	204	7	pie	pie	NN
A34445	204	8	of	of	IN
A34445	204	9	mutton	mutton	NN
A34445	204	10	.	.	.
A34445	205	1	ib	ib	IN
A34445	205	2	.	.	.
A34445	206	1	To	to	TO
A34445	206	2	make	make	VB
A34445	206	3	a	a	DT
A34445	206	4	pie	pie	NN
A34445	206	5	of	of	IN
A34445	206	6	a	a	DT
A34445	206	7	Fillet	Fillet	NNP
A34445	206	8	of	of	IN
A34445	206	9	Veal	Veal	NNP
A34445	206	10	.	.	.
A34445	207	1	pag	pag	NNP
A34445	207	2	.	.	.
A34445	208	1	92	92	CD
A34445	208	2	How	how	WRB
A34445	208	3	to	to	TO
A34445	208	4	bake	bake	VB
A34445	208	5	a	a	DT
A34445	208	6	loyn	loyn	NN
A34445	208	7	of	of	IN
A34445	208	8	Veal	Veal	NNP
A34445	208	9	.	.	.
A34445	209	1	pag	pag	NNP
A34445	209	2	.	.	.
A34445	210	1	93	93	CD
A34445	210	2	How	how	WRB
A34445	210	3	to	to	TO
A34445	210	4	make	make	VB
A34445	210	5	a	a	DT
A34445	210	6	Lamb	Lamb	NNP
A34445	210	7	-	-	HYPH
A34445	210	8	pie	pie	NN
A34445	210	9	.	.	.
A34445	211	1	pag	pag	NNP
A34445	211	2	.	.	.
A34445	212	1	94	94	CD
A34445	212	2	How	how	WRB
A34445	212	3	to	to	TO
A34445	212	4	make	make	VB
A34445	212	5	a	a	DT
A34445	212	6	Tongue	tongue	NN
A34445	212	7	-	-	HYPH
A34445	212	8	pie	pie	NN
A34445	212	9	.	.	.
A34445	213	1	pag	pag	NNP
A34445	213	2	.	.	.
A34445	214	1	95	95	CD
A34445	214	2	How	how	WRB
A34445	214	3	to	to	TO
A34445	214	4	make	make	VB
A34445	214	5	a	a	DT
A34445	214	6	Chicken	chicken	NN
A34445	214	7	-	-	HYPH
A34445	214	8	pie	pie	NN
A34445	214	9	pag	pag	NN
A34445	214	10	.	.	.
A34445	215	1	96	96	CD
A34445	215	2	How	how	WRB
A34445	215	3	to	to	TO
A34445	215	4	make	make	VB
A34445	215	5	a	a	DT
A34445	215	6	Paris	Paris	NNP
A34445	215	7	-	-	HYPH
A34445	215	8	pie	pie	NN
A34445	215	9	.	.	.
A34445	216	1	pag	pag	NNP
A34445	216	2	.	.	.
A34445	217	1	98	98	CD
A34445	217	2	A	a	DT
A34445	217	3	Pie	Pie	NNP
A34445	217	4	answerable	answerable	JJ
A34445	217	5	to	to	IN
A34445	217	6	the	the	DT
A34445	217	7	grand	grand	JJ
A34445	217	8	boyled	boyled	JJ
A34445	217	9	meat	meat	NN
A34445	217	10	,	,	,
A34445	217	11	with	with	IN
A34445	217	12	10	10	CD
A34445	217	13	other	other	JJ
A34445	217	14	pies	pie	NNS
A34445	217	15	belonging	belong	VBG
A34445	217	16	to	to	IN
A34445	217	17	the	the	DT
A34445	217	18	first	first	JJ
A34445	217	19	:	:	:
A34445	217	20	Figur'd	Figur'd	NNP
A34445	217	21	,	,	,
A34445	217	22	&	&	CC
A34445	217	23	c.	c.	NNP
A34445	217	24	pag	pag	NNP
A34445	217	25	.	.	.
A34445	218	1	99	99	CD
A34445	218	2	How	how	WRB
A34445	218	3	to	to	TO
A34445	218	4	make	make	VB
A34445	218	5	a	a	DT
A34445	218	6	Bacon	Bacon	NNP
A34445	218	7	-	-	HYPH
A34445	218	8	tart	tart	NN
A34445	218	9	.	.	.
A34445	219	1	pag	pag	NNP
A34445	219	2	.	.	.
A34445	220	1	114	114	CD
A34445	220	2	A	a	DT
A34445	220	3	Spinage	spinage	NN
A34445	220	4	-	-	HYPH
A34445	220	5	tart	tart	NN
A34445	220	6	.	.	.
A34445	221	1	pag	pag	NNP
A34445	221	2	.	.	.
A34445	222	1	115	115	CD
A34445	222	2	To	to	TO
A34445	222	3	make	make	VB
A34445	222	4	Cheesecakes	cheesecake	NNS
A34445	222	5	.	.	.
A34445	223	1	pag	pag	NNP
A34445	223	2	.	.	.
A34445	224	1	117	117	CD
A34445	224	2	How	how	WRB
A34445	224	3	to	to	TO
A34445	224	4	make	make	VB
A34445	224	5	an	an	DT
A34445	224	6	Almond	Almond	NNP
A34445	224	7	-	-	HYPH
A34445	224	8	tart	tart	NN
A34445	224	9	pag	pag	NN
A34445	224	10	.	.	.
A34445	225	1	118	118	CD
A34445	225	2	How	how	WRB
A34445	225	3	to	to	TO
A34445	225	4	make	make	VB
A34445	225	5	a	a	DT
A34445	225	6	Clary	Clary	NNP
A34445	225	7	-	-	HYPH
A34445	225	8	pie	pie	NN
A34445	225	9	.	.	.
A34445	226	1	pag	pag	NNP
A34445	226	2	.	.	.
A34445	227	1	119	119	CD
A34445	227	2	●	●	NFP
A34445	227	3	ow	ow	NN
A34445	227	4	to	to	TO
A34445	227	5	make	make	VB
A34445	227	6	a	a	DT
A34445	227	7	Custard	Custard	NNP
A34445	227	8	without	without	IN
A34445	227	9	eggs	egg	NNS
A34445	227	10	.	.	.
A34445	228	1	pag	pag	NNP
A34445	228	2	.	.	.
A34445	229	1	121	121	CD
A34445	229	2	Ho	Ho	NNP
A34445	229	3	to	to	TO
A34445	229	4	make	make	VB
A34445	229	5	little	little	JJ
A34445	229	6	Pasties	Pasties	NNPS
A34445	229	7	,	,	,
A34445	229	8	&	&	CC
A34445	229	9	c.	c.	NNP
A34445	229	10	pag	pag	NNP
A34445	229	11	.	.	.
A34445	230	1	122	122	CD
A34445	230	2	How	how	WRB
A34445	230	3	to	to	TO
A34445	230	4	make	make	VB
A34445	230	5	an	an	DT
A34445	230	6	Apricock	Apricock	NNP
A34445	230	7	-	-	HYPH
A34445	230	8	tart	tart	NN
A34445	230	9	.	.	.
A34445	231	1	pag	pag	NNP
A34445	231	2	.	.	.
A34445	232	1	124	124	CD
A34445	232	2	To	to	TO
A34445	232	3	make	make	VB
A34445	232	4	a	a	DT
A34445	232	5	Gooseberry	Gooseberry	NNP
A34445	232	6	-	-	HYPH
A34445	232	7	tart	tart	NN
A34445	232	8	green	green	JJ
A34445	232	9	.	.	.
A34445	233	1	ib	ib	IN
A34445	233	2	A	a	DT
A34445	233	3	Codling	Codling	NNP
A34445	233	4	-	-	HYPH
A34445	233	5	tart	tart	NN
A34445	233	6	.	.	.
A34445	234	1	pag	pag	NNP
A34445	234	2	.	.	.
A34445	235	1	125	125	CD
A34445	235	2	How	how	WRB
A34445	235	3	to	to	TO
A34445	235	4	make	make	VB
A34445	235	5	a	a	DT
A34445	235	6	made	make	VBN
A34445	235	7	dish	dish	NN
A34445	235	8	of	of	IN
A34445	235	9	Puff	Puff	NNP
A34445	235	10	-	-	HYPH
A34445	235	11	paste	paste	NN
A34445	235	12	.	.	.
A34445	236	1	pag	pag	NNP
A34445	236	2	.	.	.
A34445	237	1	126	126	CD
A34445	237	2	A	a	DT
A34445	237	3	Red	red	JJ
A34445	237	4	-	-	HYPH
A34445	237	5	deer	deer	NN
A34445	237	6	-	-	HYPH
A34445	237	7	pie	pie	NN
A34445	237	8	.	.	.
A34445	238	1	pag	pag	NNP
A34445	238	2	.	.	.
A34445	239	1	127	127	CD
A34445	239	2	How	how	WRB
A34445	239	3	to	to	TO
A34445	239	4	make	make	VB
A34445	239	5	a	a	DT
A34445	239	6	Pie	pie	NN
A34445	239	7	of	of	IN
A34445	239	8	a	a	DT
A34445	239	9	leg	leg	NN
A34445	239	10	of	of	IN
A34445	239	11	Pork	Pork	NNP
A34445	239	12	pag	pag	NN
A34445	239	13	.	.	.
A34445	240	1	128	128	CD
A34445	240	2	How	how	WRB
A34445	240	3	to	to	TO
A34445	240	4	make	make	VB
A34445	240	5	a	a	DT
A34445	240	6	Pig	pig	NN
A34445	240	7	-	-	HYPH
A34445	240	8	pie	pie	NN
A34445	240	9	.	.	.
A34445	241	1	ibid	ibid	NNP
A34445	241	2	.	.	.
A34445	242	1	How	how	WRB
A34445	242	2	to	to	TO
A34445	242	3	make	make	VB
A34445	242	4	a	a	DT
A34445	242	5	Lampre	Lampre	NNP
A34445	242	6	-	-	HYPH
A34445	242	7	pie	pie	NN
A34445	242	8	.	.	.
A34445	243	1	pag	pag	NNP
A34445	243	2	.	.	.
A34445	244	1	130	130	CD
A34445	244	2	A	a	DT
A34445	244	3	Salmon	salmon	NN
A34445	244	4	-	-	HYPH
A34445	244	5	pie	pie	NN
A34445	244	6	.	.	.
A34445	245	1	pag	pag	NNP
A34445	245	2	.	.	.
A34445	246	1	131	131	CD
A34445	246	2	Instructions	Instructions	NNPS
A34445	246	3	▪	▪	NNP
A34445	246	4	&	&	CC
A34445	246	5	c.	c.	NNP
A34445	246	6	ib	ib	NNP
A34445	246	7	.	.	.
A34445	247	1	How	how	WRB
A34445	247	2	to	to	TO
A34445	247	3	make	make	VB
A34445	247	4	an	an	DT
A34445	247	5	Olave	olave	NN
A34445	247	6	-	-	HYPH
A34445	247	7	pie	pie	NN
A34445	247	8	pag	pag	NN
A34445	247	9	.	.	.
A34445	248	1	132	132	CD
A34445	248	2	How	how	WRB
A34445	248	3	to	to	TO
A34445	248	4	make	make	VB
A34445	248	5	butter'd	butter'd	NN
A34445	248	6	Loaves	Loaves	NNPS
A34445	248	7	.	.	.
A34445	249	1	pag	pag	NNP
A34445	249	2	.	.	.
A34445	250	1	134	134	CD
A34445	250	2	How	how	WRB
A34445	250	3	to	to	TO
A34445	250	4	make	make	VB
A34445	250	5	Cheesecakes	cheesecake	NNS
A34445	250	6	without	without	IN
A34445	250	7	milk	milk	NN
A34445	250	8	.	.	.
A34445	251	1	pag	pag	NNP
A34445	251	2	.	.	.
A34445	252	1	135	135	CD
A34445	252	2	How	how	WRB
A34445	252	3	to	to	TO
A34445	252	4	make	make	VB
A34445	252	5	an	an	DT
A34445	252	6	Ox	Ox	NNP
A34445	252	7	palat	palat	NN
A34445	252	8	-	-	HYPH
A34445	252	9	pie	pie	NN
A34445	252	10	.	.	.
A34445	253	1	pag	pag	NNP
A34445	253	2	.	.	.
A34445	254	1	136	136	CD
A34445	254	2	How	how	WRB
A34445	254	3	to	to	TO
A34445	254	4	make	make	VB
A34445	254	5	a	a	DT
A34445	254	6	Rice	rice	NN
A34445	254	7	-	-	HYPH
A34445	254	8	pudding	pudding	NN
A34445	254	9	baked	bake	VBD
A34445	254	10	.	.	.
A34445	255	1	pag	pag	NNP
A34445	255	2	.	.	.
A34445	256	1	138	138	CD
A34445	256	2	How	how	WRB
A34445	256	3	to	to	TO
A34445	256	4	make	make	VB
A34445	256	5	Bread	bread	NN
A34445	256	6	-	-	HYPH
A34445	256	7	puddings	pudding	NNS
A34445	256	8	.	.	.
A34445	257	1	ib	ib	IN
A34445	257	2	.	.	.
A34445	258	1	How	how	WRB
A34445	258	2	to	to	TO
A34445	258	3	make	make	VB
A34445	258	4	French	French	NNP
A34445	258	5	-	-	HYPH
A34445	258	6	barly	barly	NN
A34445	258	7	-	-	HYPH
A34445	258	8	puddings	pudding	NNS
A34445	258	9	.	.	.
A34445	259	1	pag	pag	NNP
A34445	259	2	.	.	.
A34445	260	1	139	139	CD
A34445	260	2	To	to	TO
A34445	260	3	make	make	VB
A34445	260	4	Haggus	Haggus	NNP
A34445	260	5	-	-	HYPH
A34445	260	6	puddings	pudding	NNS
A34445	260	7	.	.	.
A34445	261	1	ibi	ibi	NNP
A34445	261	2	●	●	NNP
A34445	261	3	A	a	DT
A34445	261	4	boyled	boyled	JJ
A34445	261	5	Pudding	pudding	NN
A34445	261	6	.	.	.
A34445	262	1	pag	pag	NNP
A34445	262	2	.	.	.
A34445	263	1	140	140	CD
A34445	263	2	An	an	DT
A34445	263	3	Oatmeal	Oatmeal	NNP
A34445	263	4	-	-	HYPH
A34445	263	5	pudding	pudding	NN
A34445	263	6	.	.	.
A34445	264	1	pag	pag	NNP
A34445	264	2	.	.	.
A34445	265	1	141	141	CD
A34445	265	2	To	to	TO
A34445	265	3	make	make	VB
A34445	265	4	a	a	DT
A34445	265	5	Hasty	Hasty	NNP
A34445	265	6	-	-	HYPH
A34445	265	7	pudding	pudding	NN
A34445	265	8	in	in	IN
A34445	265	9	a	a	DT
A34445	265	10	bag	bag	NN
A34445	265	11	.	.	.
A34445	266	1	pag	pag	NNP
A34445	266	2	.	.	.
A34445	267	1	142	142	CD
A34445	267	2	To	to	TO
A34445	267	3	make	make	VB
A34445	267	4	a	a	DT
A34445	267	5	Shaking	Shaking	NNP
A34445	267	6	pudding	pudding	NN
A34445	267	7	.	.	.
A34445	268	1	ib	ib	IN
A34445	268	2	.	.	.
A34445	269	1	To	to	TO
A34445	269	2	make	make	VB
A34445	269	3	Puddings	pudding	NNS
A34445	269	4	of	of	IN
A34445	269	5	Wine	Wine	NNP
A34445	269	6	.	.	.
A34445	270	1	pag	pag	NNP
A34445	270	2	.	.	.
A34445	271	1	143	143	CD
A34445	271	2	To	to	TO
A34445	271	3	make	make	VB
A34445	271	4	French	french	JJ
A34445	271	5	-	-	HYPH
A34445	271	6	barly	barly	NN
A34445	271	7	-	-	HYPH
A34445	271	8	puddings	pudding	NNS
A34445	271	9	.	.	.
A34445	272	1	pag	pag	NNP
A34445	272	2	.	.	.
A34445	273	1	144	144	CD
A34445	273	2	An	an	DT
A34445	273	3	Oatmeale	Oatmeale	NNP
A34445	273	4	-	-	HYPH
A34445	273	5	Pudding	Pudding	NNP
A34445	273	6	.	.	.
A34445	274	1	pag	pag	NNP
A34445	274	2	.	.	.
A34445	275	1	145	145	CD
A34445	275	2	White	white	JJ
A34445	275	3	-	-	HYPH
A34445	275	4	puddings	pudding	NNS
A34445	275	5	,	,	,
A34445	275	6	pag	pag	NNP
A34445	275	7	.	.	.
A34445	276	1	146	146	CD
A34445	276	2	Rice	Rice	NNP
A34445	276	3	puddings	pudding	NNS
A34445	276	4	,	,	,
A34445	276	5	&	&	CC
A34445	276	6	c.	c.	NNP
A34445	276	7	pag	pag	NNP
A34445	276	8	.	.	.
A34445	277	1	147	147	CD
A34445	277	2	To	to	TO
A34445	277	3	make	make	VB
A34445	277	4	Black	Black	NNP
A34445	277	5	-	-	HYPH
A34445	277	6	puddings	pudding	NNS
A34445	277	7	.	.	.
A34445	278	1	pag	pag	NNP
A34445	278	2	.	.	.
A34445	279	1	148	148	CD
A34445	279	2	To	to	TO
A34445	279	3	make	make	VB
A34445	279	4	a	a	DT
A34445	279	5	Posset	Posset	NNP
A34445	279	6	.	.	.
A34445	280	1	pag	pag	NNP
A34445	280	2	.	.	.
A34445	281	1	149	149	CD
A34445	281	2	To	to	TO
A34445	281	3	make	make	VB
A34445	281	4	Barly	barly	JJ
A34445	281	5	-	-	HYPH
A34445	281	6	cream	cream	NN
A34445	281	7	.	.	.
A34445	282	1	pag	pag	NNP
A34445	282	2	.	.	.
A34445	283	1	150	150	CD
A34445	283	2	To	to	TO
A34445	283	3	make	make	VB
A34445	283	4	Stone	Stone	NNP
A34445	283	5	-	-	HYPH
A34445	283	6	creame	creame	NN
A34445	283	7	.	.	.
A34445	284	1	pag	pag	NNP
A34445	284	2	.	.	.
A34445	285	1	151	151	CD
A34445	285	2	To	to	TO
A34445	285	3	make	make	VB
A34445	285	4	Macroones	macroone	NNS
A34445	285	5	.	.	.
A34445	286	1	pag	pag	NNP
A34445	286	2	.	.	.
A34445	287	1	152	152	CD
A34445	287	2	To	to	TO
A34445	287	3	make	make	VB
A34445	287	4	a	a	DT
A34445	287	5	Foole	Foole	NNP
A34445	287	6	.	.	.
A34445	288	1	pag	pag	NNP
A34445	288	2	.	.	.
A34445	289	1	153	153	CD
A34445	289	2	To	to	TO
A34445	289	3	make	make	VB
A34445	289	4	Almond	Almond	NNP
A34445	289	5	-	-	HYPH
A34445	289	6	puff	puff	NN
A34445	289	7	.	.	.
A34445	290	1	ibid	ibid	NNP
A34445	290	2	.	.	.
A34445	291	1	A	a	DT
A34445	291	2	Syllabub	syllabub	NN
A34445	291	3	.	.	.
A34445	292	1	pag	pag	NNP
A34445	292	2	.	.	.
A34445	293	1	154	154	CD
A34445	293	2	To	to	TO
A34445	293	3	make	make	VB
A34445	293	4	Cream	Cream	NNP
A34445	293	5	with	with	IN
A34445	293	6	Snow	Snow	NNP
A34445	293	7	.	.	.
A34445	294	1	pag	pag	NNP
A34445	294	2	.	.	.
A34445	295	1	156	156	CD
A34445	295	2	To	to	TO
A34445	295	3	make	make	VB
A34445	295	4	a	a	DT
A34445	295	5	Rice	Rice	NNP
A34445	295	6	Florentine	Florentine	NNP
A34445	295	7	.	.	.
A34445	296	1	ibid	ibid	NNP
A34445	296	2	.	.	.
A34445	297	1	To	to	TO
A34445	297	2	make	make	VB
A34445	297	3	Cream	Cream	NNP
A34445	297	4	-	-	HYPH
A34445	297	5	cabbidge	cabbidge	NN
A34445	297	6	.	.	.
A34445	298	1	pag	pag	NNP
A34445	298	2	.	.	.
A34445	299	1	157	157	CD
A34445	299	2	To	to	TO
A34445	299	3	make	make	VB
A34445	299	4	Indian	indian	JJ
A34445	299	5	Puffs	puff	NNS
A34445	299	6	.	.	.
A34445	300	1	pag	pag	NNP
A34445	300	2	.	.	.
A34445	301	1	159	159	CD
A34445	301	2	To	to	TO
A34445	301	3	make	make	VB
A34445	301	4	a	a	DT
A34445	301	5	Posset	posset	JJ
A34445	301	6	-	-	HYPH
A34445	301	7	pie	pie	NN
A34445	301	8	.	.	.
A34445	302	1	ibid	ibid	NNP
A34445	302	2	.	.	.
A34445	303	1	An	an	DT
A34445	303	2	excellent	excellent	JJ
A34445	303	3	clouted	clouted	JJ
A34445	303	4	Cream	Cream	NNP
A34445	303	5	.	.	.
A34445	304	1	pag	pag	NNP
A34445	304	2	.	.	.
A34445	305	1	160	160	CD
A34445	305	2	Codling	codling	NN
A34445	305	3	-	-	HYPH
A34445	305	4	cream	cream	NN
A34445	305	5	.	.	.
A34445	306	1	pag	pag	NNP
A34445	306	2	.	.	.
A34445	307	1	161	161	CD
A34445	307	2	Almond	Almond	NNP
A34445	307	3	-	-	HYPH
A34445	307	4	cream	cream	NN
A34445	307	5	.	.	.
A34445	308	1	ibid	ibid	NNP
A34445	308	2	.	.	.
A34445	309	1	A	a	DT
A34445	309	2	quaking	quake	VBG
A34445	309	3	Pudding	pudding	NN
A34445	309	4	.	.	.
A34445	310	1	pag	pag	NNP
A34445	310	2	.	.	.
A34445	311	1	162	162	CD
A34445	311	2	To	to	TO
A34445	311	3	make	make	VB
A34445	311	4	Apricock	Apricock	NNP
A34445	311	5	-	-	HYPH
A34445	311	6	chips	chip	NNS
A34445	311	7	.	.	.
A34445	312	1	pag	pag	NNP
A34445	312	2	.	.	.
A34445	313	1	163	163	CD
A34445	313	2	To	to	TO
A34445	313	3	dry	dry	VB
A34445	313	4	Apricocks	apricock	NNS
A34445	313	5	with	with	IN
A34445	313	6	the	the	DT
A34445	313	7	full	full	JJ
A34445	313	8	▪	▪	NNP
A34445	313	9	&	&	CC
A34445	313	10	c.	c.	NNP
A34445	313	11	pag	pag	NNP
A34445	313	12	.	.	.
A34445	314	1	164	164	CD
A34445	314	2	To	to	TO
A34445	314	3	dry	dry	VB
A34445	314	4	Apricocks	apricock	NNS
A34445	314	5	with	with	IN
A34445	314	6	halfe	halfe	NN
A34445	314	7	,	,	,
A34445	314	8	&	&	CC
A34445	314	9	c.	c.	NNP
A34445	314	10	pag	pag	NNP
A34445	314	11	.	.	.
A34445	315	1	165	165	CD
A34445	315	2	To	to	TO
A34445	315	3	candy	candy	VB
A34445	315	4	Oranges	orange	NNS
A34445	315	5	with	with	IN
A34445	315	6	Marmalede	Marmalede	NNP
A34445	315	7	.	.	.
A34445	316	1	pag	pag	NNP
A34445	316	2	.	.	.
A34445	317	1	167	167	CD
A34445	317	2	To	to	TO
A34445	317	3	make	make	VB
A34445	317	4	Paste	Paste	NNP
A34445	317	5	of	of	IN
A34445	317	6	Oranges	Oranges	NNPS
A34445	317	7	.	.	.
A34445	318	1	pag	pag	NNP
A34445	318	2	.	.	.
A34445	319	1	169	169	CD
A34445	319	2	To	to	TO
A34445	319	3	make	make	VB
A34445	319	4	Jelly	Jelly	NNP
A34445	319	5	of	of	IN
A34445	319	6	John	John	NNP
A34445	319	7	-	-	HYPH
A34445	319	8	apples	apples	NNP
A34445	319	9	,	,	,
A34445	319	10	&	&	CC
A34445	319	11	c.	c.	NNP
A34445	319	12	pag	pag	NNP
A34445	319	13	.	.	.
A34445	320	1	171	171	CD
A34445	320	2	To	to	TO
A34445	320	3	preserve	preserve	VB
A34445	320	4	Pearmains	Pearmains	NNPS
A34445	320	5	in	in	IN
A34445	320	6	slices	slice	NNS
A34445	320	7	.	.	.
A34445	321	1	pag	pag	NNP
A34445	321	2	.	.	.
A34445	322	1	172	172	CD
A34445	322	2	To	to	TO
A34445	322	3	make	make	VB
A34445	322	4	Jelly	Jelly	NNP
A34445	322	5	of	of	IN
A34445	322	6	Raspasses	Raspasses	NNP
A34445	322	7	.	.	.
A34445	323	1	pag	pag	NNP
A34445	323	2	.	.	.
A34445	324	1	173	173	CD
A34445	324	2	To	to	TO
A34445	324	3	preserve	preserve	VB
A34445	324	4	Pippins	Pippins	NNP
A34445	324	5	in	in	IN
A34445	324	6	jelly	jelly	NNP
A34445	324	7	.	.	.
A34445	325	1	pag	pag	NNP
A34445	325	2	.	.	.
A34445	326	1	174	174	CD
A34445	326	2	To	to	TO
A34445	326	3	dry	dry	VB
A34445	326	4	Pippins	Pippins	NNP
A34445	326	5	.	.	.
A34445	327	1	pag	pag	NNP
A34445	327	2	.	.	.
A34445	328	1	175	175	CD
A34445	328	2	To	to	TO
A34445	328	3	make	make	VB
A34445	328	4	Snow	Snow	NNP
A34445	328	5	.	.	.
A34445	329	1	pag	pag	NNP
A34445	329	2	.	.	.
A34445	330	1	176	176	CD
A34445	330	2	To	to	TO
A34445	330	3	make	make	VB
A34445	330	4	Raspes	Raspes	NNP
A34445	330	5	Cakes	Cakes	NNPS
A34445	330	6	.	.	.
A34445	331	1	pag	pag	NNP
A34445	331	2	.	.	.
A34445	332	1	179	179	CD
A34445	332	2	To	to	TO
A34445	332	3	preserve	preserve	VB
A34445	332	4	Raspesses	Raspesses	NNP
A34445	332	5	.	.	.
A34445	333	1	pag	pag	NNP
A34445	333	2	.	.	.
A34445	334	1	181	181	CD
A34445	334	2	To	to	TO
A34445	334	3	preserve	preserve	VB
A34445	334	4	Cherries	cherry	NNS
A34445	334	5	.	.	.
A34445	335	1	pag	pag	NNP
A34445	335	2	.	.	.
A34445	336	1	182	182	CD
A34445	336	2	To	to	TO
A34445	336	3	make	make	VB
A34445	336	4	Quince	Quince	NNP
A34445	336	5	-	-	HYPH
A34445	336	6	cakes	cake	NNS
A34445	336	7	the	the	DT
A34445	336	8	true	true	JJ
A34445	336	9	way	way	NN
A34445	336	10	.	.	.
A34445	337	1	pag	pag	NNP
A34445	337	2	.	.	.
A34445	338	1	184	184	CD
A34445	338	2	To	to	TO
A34445	338	3	preserve	preserve	VB
A34445	338	4	sweet	sweet	JJ
A34445	338	5	Lemmons	lemmon	NNS
A34445	338	6	.	.	.
A34445	339	1	pag	pag	NNP
A34445	339	2	.	.	.
A34445	340	1	185	185	CD
A34445	340	2	The	the	DT
A34445	340	3	best	good	JJS
A34445	340	4	way	way	NN
A34445	340	5	to	to	TO
A34445	340	6	preserve	preserve	VB
A34445	340	7	Oranges	Oranges	NNP
A34445	340	8	.	.	.
A34445	341	1	pag	pag	NNP
A34445	341	2	.	.	.
A34445	342	1	187	187	CD
A34445	342	2	To	to	TO
A34445	342	3	make	make	VB
A34445	342	4	jelly	jelly	RB
A34445	342	5	of	of	IN
A34445	342	6	Oranges	Oranges	NNP
A34445	342	7	.	.	.
A34445	343	1	pag	pag	NNP
A34445	343	2	.	.	.
A34445	344	1	188	188	CD
A34445	344	2	To	to	TO
A34445	344	3	candy	candy	NN
A34445	344	4	Oranges	orange	NNS
A34445	344	5	.	.	.
A34445	345	1	pag	pag	NNP
A34445	345	2	.	.	.
A34445	346	1	189	189	CD
A34445	346	2	How	how	WRB
A34445	346	3	to	to	TO
A34445	346	4	make	make	VB
A34445	346	5	Christall	Christall	NNP
A34445	346	6	jelly	jelly	RB
A34445	346	7	.	.	.
A34445	347	1	pag	pag	NNP
A34445	347	2	.	.	.
A34445	348	1	191	191	CD
A34445	348	2	How	how	WRB
A34445	348	3	to	to	TO
A34445	348	4	make	make	VB
A34445	348	5	white	white	JJ
A34445	348	6	Leach	Leach	NNP
A34445	348	7	of	of	IN
A34445	348	8	Cream	Cream	NNP
A34445	348	9	.	.	.
A34445	349	1	pag	pag	NNP
A34445	349	2	.	.	.
A34445	350	1	192	192	CD
A34445	350	2	FINIS	finis	NN
A34445	350	3	.	.	.
A34445	351	1	THE	the	DT
A34445	351	2	ART	ART	NNP
A34445	351	3	OF	of	IN
A34445	351	4	COOKERY	cookery	NN
A34445	351	5	,	,	,
A34445	351	6	REFINED	refined	NN
A34445	351	7	AND	and	CC
A34445	351	8	AUGMENTED	augment	VBN
A34445	351	9	.	.	.
A34445	352	1	How	how	WRB
A34445	352	2	to	to	TO
A34445	352	3	hashe	hashe	VB
A34445	352	4	a	a	DT
A34445	352	5	leg	leg	NN
A34445	352	6	of	of	IN
A34445	352	7	Mutton	Mutton	NNP
A34445	352	8	.	.	.
A34445	353	1	HAlfe	halfe	CD
A34445	353	2	boyle	boyle	VBP
A34445	353	3	the	the	DT
A34445	353	4	Mutton	Mutton	NNP
A34445	353	5	in	in	IN
A34445	353	6	Water	Water	NNP
A34445	353	7	,	,	,
A34445	353	8	then	then	RB
A34445	353	9	take	take	VB
A34445	353	10	it	-PRON-	PRP
A34445	353	11	up	up	RP
A34445	353	12	and	and	CC
A34445	353	13	slice	slice	VB
A34445	353	14	it	-PRON-	PRP
A34445	353	15	into	into	IN
A34445	353	16	thinne	thinne	NNP
A34445	353	17	slices	slice	NNS
A34445	353	18	,	,	,
A34445	353	19	onely	onely	RB
A34445	353	20	leave	leave	VBP
A34445	353	21	some	some	DT
A34445	353	22	about	about	IN
A34445	353	23	the	the	DT
A34445	353	24	bone	bone	NN
A34445	353	25	;	;	:
A34445	353	26	put	put	VB
A34445	353	27	it	-PRON-	PRP
A34445	353	28	into	into	IN
A34445	353	29	a	a	DT
A34445	353	30	pipkin	pipkin	NN
A34445	353	31	with	with	IN
A34445	353	32	strong	strong	JJ
A34445	353	33	broth	broth	NN
A34445	353	34	,	,	,
A34445	353	35	or	or	CC
A34445	353	36	the	the	DT
A34445	353	37	broth	broth	NN
A34445	353	38	which	which	WDT
A34445	353	39	boyled	boyle	VBD
A34445	353	40	it	-PRON-	PRP
A34445	353	41	,	,	,
A34445	353	42	with	with	IN
A34445	353	43	three	three	CD
A34445	353	44	or	or	CC
A34445	353	45	foure	foure	NN
A34445	353	46	boyled	boyle	VBN
A34445	353	47	Onions	Onions	NNPS
A34445	353	48	minced	mince	VBN
A34445	353	49	,	,	,
A34445	353	50	a	a	DT
A34445	353	51	little	little	JJ
A34445	353	52	Pepper	pepper	NN
A34445	353	53	,	,	,
A34445	353	54	large	large	JJ
A34445	353	55	Mace	mace	NN
A34445	353	56	,	,	,
A34445	353	57	one	one	CD
A34445	353	58	pinte	pinte	NN
A34445	353	59	of	of	IN
A34445	353	60	Claret	Claret	NNP
A34445	353	61	or	or	CC
A34445	353	62	White	White	NNP
A34445	353	63	-	-	HYPH
A34445	353	64	Wine	Wine	NNP
A34445	353	65	,	,	,
A34445	353	66	and	and	CC
A34445	353	67	a	a	DT
A34445	353	68	little	little	JJ
A34445	353	69	Vinegar	vinegar	NN
A34445	353	70	.	.	.
A34445	354	1	This	this	DT
A34445	354	2	being	be	VBG
A34445	354	3	done	do	VBN
A34445	354	4	,	,	,
A34445	354	5	let	let	VB
A34445	354	6	it	-PRON-	PRP
A34445	354	7	stew	stew	VB
A34445	354	8	above	above	IN
A34445	354	9	an	an	DT
A34445	354	10	hour	hour	NN
A34445	354	11	,	,	,
A34445	354	12	then	then	RB
A34445	354	13	put	put	VB
A34445	354	14	a	a	DT
A34445	354	15	faggot	faggot	NN
A34445	354	16	of	of	IN
A34445	354	17	sweet	sweet	JJ
A34445	354	18	Herbs	Herbs	NNP
A34445	354	19	,	,	,
A34445	354	20	that	that	RB
A34445	354	21	is	is	RB
A34445	354	22	,	,	,
A34445	354	23	Time	Time	NNP
A34445	354	24	,	,	,
A34445	354	25	sweet	sweet	JJ
A34445	354	26	-	-	HYPH
A34445	354	27	Marjerome	marjerome	NN
A34445	354	28	,	,	,
A34445	354	29	winter	winter	NN
A34445	354	30	-	-	:
A34445	354	31	Savory	savory	NN
A34445	354	32	,	,	,
A34445	354	33	and	and	CC
A34445	354	34	Rosemary	Rosemary	NNP
A34445	354	35	,	,	,
A34445	354	36	stew	stew	VBP
A34445	354	37	it	-PRON-	PRP
A34445	354	38	a	a	DT
A34445	354	39	little	little	JJ
A34445	354	40	after	after	RB
A34445	354	41	,	,	,
A34445	354	42	then	then	RB
A34445	354	43	scumme	scumme	VB
A34445	354	44	off	off	RP
A34445	354	45	all	all	PDT
A34445	354	46	the	the	DT
A34445	354	47	fat	fat	NN
A34445	354	48	,	,	,
A34445	354	49	and	and	CC
A34445	354	50	put	put	VBD
A34445	354	51	to	to	IN
A34445	354	52	the	the	DT
A34445	354	53	meat	meat	NN
A34445	354	54	a	a	DT
A34445	354	55	minced	mince	VBN
A34445	354	56	Lemmon	Lemmon	NNP
A34445	354	57	and	and	CC
A34445	354	58	Salt	Salt	NNP
A34445	354	59	,	,	,
A34445	354	60	then	then	RB
A34445	354	61	dish	dish	VB
A34445	354	62	the	the	DT
A34445	354	63	bone	bone	NN
A34445	354	64	,	,	,
A34445	354	65	and	and	CC
A34445	354	66	pour	pour	VB
A34445	354	67	the	the	DT
A34445	354	68	meat	meat	NN
A34445	354	69	upon	upon	IN
A34445	354	70	it	-PRON-	PRP
A34445	354	71	,	,	,
A34445	354	72	garnish	garnish	VB
A34445	354	73	it	-PRON-	PRP
A34445	354	74	with	with	IN
A34445	354	75	Lemmon	Lemmon	NNP
A34445	354	76	,	,	,
A34445	354	77	Large	Large	NNP
A34445	354	78	Mace	Mace	NNP
A34445	354	79	and	and	CC
A34445	354	80	scalded	scald	VBD
A34445	354	81	Parsly	parsly	RB
A34445	354	82	,	,	,
A34445	354	83	then	then	RB
A34445	354	84	sippit	sippit	VB
A34445	354	85	it	-PRON-	PRP
A34445	354	86	,	,	,
A34445	354	87	and	and	CC
A34445	354	88	serve	serve	VB
A34445	354	89	it	-PRON-	PRP
A34445	354	90	up	up	RP
A34445	354	91	hot	hot	RB
A34445	354	92	to	to	IN
A34445	354	93	the	the	DT
A34445	354	94	table	table	NN
A34445	354	95	.	.	.
A34445	355	1	How	how	WRB
A34445	355	2	to	to	TO
A34445	355	3	boyle	boyle	VB
A34445	355	4	a	a	DT
A34445	355	5	shoulder	shoulder	NN
A34445	355	6	of	of	IN
A34445	355	7	Mutton	Mutton	NNP
A34445	355	8	.	.	.
A34445	356	1	HAlfe	halfe	CD
A34445	356	2	boyle	boyle	VBP
A34445	356	3	the	the	DT
A34445	356	4	Mutton	Mutton	NNP
A34445	356	5	in	in	IN
A34445	356	6	Water	Water	NNP
A34445	356	7	,	,	,
A34445	356	8	then	then	RB
A34445	356	9	slice	slice	VB
A34445	356	10	it	-PRON-	PRP
A34445	356	11	as	as	IN
A34445	356	12	▪	▪	JJ
A34445	356	13	before	before	RB
A34445	356	14	,	,	,
A34445	356	15	fore	fore	NN
A34445	356	16	,	,	,
A34445	356	17	and	and	CC
A34445	356	18	preserve	preserve	VB
A34445	356	19	the	the	DT
A34445	356	20	gravie	gravie	NN
A34445	356	21	,	,	,
A34445	356	22	putting	put	VBG
A34445	356	23	the	the	DT
A34445	356	24	Mutton	Mutton	NNP
A34445	356	25	into	into	IN
A34445	356	26	a	a	DT
A34445	356	27	pipkin	pipkin	NN
A34445	356	28	with	with	IN
A34445	356	29	some	some	DT
A34445	356	30	of	of	IN
A34445	356	31	the	the	DT
A34445	356	32	broth	broth	NN
A34445	356	33	which	which	WDT
A34445	356	34	boyled	boyle	VBD
A34445	356	35	it	-PRON-	PRP
A34445	356	36	,	,	,
A34445	356	37	a	a	DT
A34445	356	38	little	little	RB
A34445	356	39	grated	grated	JJ
A34445	356	40	bread	bread	NN
A34445	356	41	,	,	,
A34445	356	42	Oyster	oyster	NN
A34445	356	43	-	-	HYPH
A34445	356	44	liquor	liquor	NN
A34445	356	45	,	,	,
A34445	356	46	Vinegar	Vinegar	NNP
A34445	356	47	,	,	,
A34445	356	48	Bacon	Bacon	NNP
A34445	356	49	scalded	scald	VBD
A34445	356	50	and	and	CC
A34445	356	51	sliced	slice	VBD
A34445	356	52	thin	thin	JJ
A34445	356	53	,	,	,
A34445	356	54	a	a	DT
A34445	356	55	quarter	quarter	NN
A34445	356	56	of	of	IN
A34445	356	57	a	a	DT
A34445	356	58	pound	pound	NN
A34445	356	59	of	of	IN
A34445	356	60	Sausages	Sausages	NNPS
A34445	356	61	stripped	strip	VBD
A34445	356	62	out	out	IN
A34445	356	63	of	of	IN
A34445	356	64	their	-PRON-	PRP$
A34445	356	65	skin	skin	NN
A34445	356	66	,	,	,
A34445	356	67	large	large	JJ
A34445	356	68	Mace	mace	NN
A34445	356	69	,	,	,
A34445	356	70	and	and	CC
A34445	356	71	a	a	DT
A34445	356	72	little	little	JJ
A34445	356	73	sliced	sliced	JJ
A34445	356	74	Nutmeg	Nutmeg	NNP
A34445	356	75	,	,	,
A34445	356	76	(	(	-LRB-
A34445	356	77	put	put	VBN
A34445	356	78	not	not	RB
A34445	356	79	in	in	IN
A34445	356	80	the	the	DT
A34445	356	81	gravie	gravie	NN
A34445	356	82	till	till	IN
A34445	356	83	it	-PRON-	PRP
A34445	356	84	be	be	VB
A34445	356	85	almost	almost	RB
A34445	356	86	stewed	stew	VBN
A34445	356	87	)	)	-RRB-
A34445	356	88	and	and	CC
A34445	356	89	let	let	VB
A34445	356	90	all	all	PDT
A34445	356	91	these	these	DT
A34445	356	92	boyle	boyle	VB
A34445	356	93	almost	almost	RB
A34445	356	94	an	an	DT
A34445	356	95	hour	hour	NN
A34445	356	96	;	;	:
A34445	356	97	then	then	RB
A34445	356	98	put	put	VB
A34445	356	99	to	to	IN
A34445	356	100	them	-PRON-	PRP
A34445	356	101	a	a	DT
A34445	356	102	pinte	pinte	NN
A34445	356	103	of	of	IN
A34445	356	104	Oysters	Oysters	NNPS
A34445	356	105	,	,	,
A34445	356	106	a	a	DT
A34445	356	107	faggot	faggot	NN
A34445	356	108	of	of	IN
A34445	356	109	sweet	sweet	JJ
A34445	356	110	Herbs	Herbs	NNP
A34445	356	111	and	and	CC
A34445	356	112	Salt	Salt	NNP
A34445	356	113	,	,	,
A34445	356	114	stew	stew	VB
A34445	356	115	them	-PRON-	PRP
A34445	356	116	together	together	RB
A34445	356	117	,	,	,
A34445	356	118	take	take	VB
A34445	356	119	out	out	RP
A34445	356	120	the	the	DT
A34445	356	121	bone	bone	NN
A34445	356	122	and	and	CC
A34445	356	123	broyl	broyl	VB
A34445	356	124	it	-PRON-	PRP
A34445	356	125	and	and	CC
A34445	356	126	dish	dish	VBP
A34445	356	127	it	-PRON-	PRP
A34445	356	128	,	,	,
A34445	356	129	then	then	RB
A34445	356	130	scumme	scumme	RB
A34445	356	131	off	off	IN
A34445	356	132	the	the	DT
A34445	356	133	fat	fat	NN
A34445	356	134	,	,	,
A34445	356	135	putting	put	VBG
A34445	356	136	a	a	DT
A34445	356	137	little	little	JJ
A34445	356	138	minced	mince	VBN
A34445	356	139	Lemmon	Lemmon	NNP
A34445	356	140	into	into	IN
A34445	356	141	it	-PRON-	PRP
A34445	356	142	,	,	,
A34445	356	143	shaking	shake	VBG
A34445	356	144	it	-PRON-	PRP
A34445	356	145	well	well	RB
A34445	356	146	together	together	RB
A34445	356	147	,	,	,
A34445	356	148	dish	dish	VB
A34445	356	149	it	-PRON-	PRP
A34445	356	150	on	on	IN
A34445	356	151	the	the	DT
A34445	356	152	bone	bone	NN
A34445	356	153	,	,	,
A34445	356	154	garnish	garnish	VB
A34445	356	155	it	-PRON-	PRP
A34445	356	156	with	with	IN
A34445	356	157	fryed	fryed	JJ
A34445	356	158	Oysters	oyster	NNS
A34445	356	159	in	in	IN
A34445	356	160	batter	batter	NN
A34445	356	161	,	,	,
A34445	356	162	Lemmon	Lemmon	NNP
A34445	356	163	sliced	slice	VBD
A34445	356	164	and	and	CC
A34445	356	165	Barberries	barberry	NNS
A34445	356	166	;	;	:
A34445	356	167	before	before	IN
A34445	356	168	you	-PRON-	PRP
A34445	356	169	dish	dish	VBP
A34445	356	170	it	-PRON-	PRP
A34445	356	171	rubbe	rubbe	VBZ
A34445	356	172	the	the	DT
A34445	356	173	dish	dish	NN
A34445	356	174	with	with	IN
A34445	356	175	a	a	DT
A34445	356	176	clove	clove	NN
A34445	356	177	of	of	IN
A34445	356	178	Garlike	garlike	NN
A34445	356	179	.	.	.
A34445	357	1	How	how	WRB
A34445	357	2	to	to	TO
A34445	357	3	boyle	boyle	VB
A34445	357	4	a	a	DT
A34445	357	5	neck	neck	NN
A34445	357	6	of	of	IN
A34445	357	7	Mutton	Mutton	NNP
A34445	357	8	▪	▪	NNP
A34445	357	9	BOyle	boyle	IN
A34445	357	10	your	-PRON-	PRP$
A34445	357	11	Mutton	Mutton	NNP
A34445	357	12	as	as	RB
A34445	357	13	fair	fair	JJ
A34445	357	14	as	as	IN
A34445	357	15	you	-PRON-	PRP
A34445	357	16	can	can	MD
A34445	357	17	in	in	IN
A34445	357	18	Water	Water	NNP
A34445	357	19	and	and	CC
A34445	357	20	Salt	Salt	NNP
A34445	357	21	.	.	.
A34445	358	1	For	for	IN
A34445	358	2	your	-PRON-	PRP$
A34445	358	3	Sauce	sauce	NN
A34445	358	4	take	take	VB
A34445	358	5	a	a	DT
A34445	358	6	little	little	JJ
A34445	358	7	handfull	handfull	NN
A34445	358	8	of	of	IN
A34445	358	9	Samphiere	Samphiere	NNP
A34445	358	10	and	and	CC
A34445	358	11	put	put	VBD
A34445	358	12	it	-PRON-	PRP
A34445	358	13	into	into	IN
A34445	358	14	a	a	DT
A34445	358	15	pipkin	pipkin	NN
A34445	358	16	,	,	,
A34445	358	17	with	with	IN
A34445	358	18	strong	strong	JJ
A34445	358	19	Broth	Broth	NNP
A34445	358	20	,	,	,
A34445	358	21	Verjuice	Verjuice	NNP
A34445	358	22	,	,	,
A34445	358	23	large	large	JJ
A34445	358	24	Mace	Mace	NNP
A34445	358	25	,	,	,
A34445	358	26	Pepper	Pepper	NNP
A34445	358	27	,	,	,
A34445	358	28	an	an	DT
A34445	358	29	Onion	Onion	NNP
A34445	358	30	,	,	,
A34445	358	31	the	the	DT
A34445	358	32	yolkes	yolke	NNS
A34445	358	33	of	of	IN
A34445	358	34	three	three	CD
A34445	358	35	or	or	CC
A34445	358	36	foure	foure	NN
A34445	358	37	Eggs	Eggs	NNP
A34445	358	38	boyled	boyle	VBD
A34445	358	39	hard	hard	RB
A34445	358	40	and	and	CC
A34445	358	41	minced	mince	VBN
A34445	358	42	,	,	,
A34445	358	43	sweet	sweet	JJ
A34445	358	44	Herbs	Herbs	NNP
A34445	358	45	and	and	CC
A34445	358	46	Salt	Salt	NNP
A34445	358	47	;	;	:
A34445	358	48	these	these	DT
A34445	358	49	being	be	VBG
A34445	358	50	boyled	boyle	VBN
A34445	358	51	together	together	RB
A34445	358	52	halfe	halfe	VB
A34445	358	53	an	an	DT
A34445	358	54	houre	houre	NN
A34445	358	55	,	,	,
A34445	358	56	or	or	CC
A34445	358	57	more	more	RBR
A34445	358	58	,	,	,
A34445	358	59	as	as	IN
A34445	358	60	you	-PRON-	PRP
A34445	358	61	see	see	VBP
A34445	358	62	good	good	JJ
A34445	358	63	,	,	,
A34445	358	64	beat	beat	VB
A34445	358	65	it	-PRON-	PRP
A34445	358	66	up	up	RP
A34445	358	67	with	with	IN
A34445	358	68	Butter	Butter	NNP
A34445	358	69	and	and	CC
A34445	358	70	Lemmon	Lemmon	NNP
A34445	358	71	(	(	-LRB-
A34445	358	72	if	if	IN
A34445	358	73	you	-PRON-	PRP
A34445	358	74	have	have	VBP
A34445	358	75	it	-PRON-	PRP
A34445	358	76	)	)	-RRB-
A34445	358	77	and	and	CC
A34445	358	78	pour	pour	VB
A34445	358	79	it	-PRON-	PRP
A34445	358	80	on	on	IN
A34445	358	81	your	-PRON-	PRP$
A34445	358	82	meat	meat	NN
A34445	358	83	(	(	-LRB-
A34445	358	84	being	be	VBG
A34445	358	85	dish'd	dish'd	VBN
A34445	358	86	)	)	-RRB-
A34445	358	87	garnish	garnish	VB
A34445	358	88	it	-PRON-	PRP
A34445	358	89	with	with	IN
A34445	358	90	the	the	DT
A34445	358	91	whites	white	NNS
A34445	358	92	of	of	IN
A34445	358	93	Eggs	Eggs	NNP
A34445	358	94	and	and	CC
A34445	358	95	Parsley	Parsley	NNP
A34445	358	96	minced	mince	VBD
A34445	358	97	together	together	RB
A34445	358	98	with	with	IN
A34445	358	99	sliced	sliced	JJ
A34445	358	100	Lemmons	lemmon	NNS
A34445	358	101	and	and	CC
A34445	358	102	sippits	sippit	NNS
A34445	358	103	,	,	,
A34445	358	104	and	and	CC
A34445	358	105	serve	serve	VB
A34445	358	106	it	-PRON-	PRP
A34445	358	107	up	up	RP
A34445	358	108	hot	hot	RB
A34445	358	109	.	.	.
A34445	359	1	How	how	WRB
A34445	359	2	to	to	TO
A34445	359	3	stew	stew	VB
A34445	359	4	a	a	DT
A34445	359	5	loyne	loyne	NN
A34445	359	6	or	or	CC
A34445	359	7	neck	neck	NN
A34445	359	8	of	of	IN
A34445	359	9	Mutton	Mutton	NNP
A34445	359	10	.	.	.
A34445	360	1	CUt	CUt	NNP
A34445	360	2	the	the	DT
A34445	360	3	Mutton	Mutton	NNP
A34445	360	4	into	into	IN
A34445	360	5	thinne	thinne	NN
A34445	360	6	steaks	steak	NNS
A34445	360	7	,	,	,
A34445	360	8	as	as	IN
A34445	360	9	to	to	IN
A34445	360	10	frie	frie	NNP
A34445	360	11	,	,	,
A34445	360	12	and	and	CC
A34445	360	13	hack	hack	VB
A34445	360	14	them	-PRON-	PRP
A34445	360	15	with	with	IN
A34445	360	16	the	the	DT
A34445	360	17	back	back	NN
A34445	360	18	of	of	IN
A34445	360	19	a	a	DT
A34445	360	20	cleaver	cleaver	NN
A34445	360	21	,	,	,
A34445	360	22	and	and	CC
A34445	360	23	put	put	VBD
A34445	360	24	it	-PRON-	PRP
A34445	360	25	into	into	IN
A34445	360	26	a	a	DT
A34445	360	27	pan	pan	NN
A34445	360	28	or	or	CC
A34445	360	29	pipkin	pipkin	NN
A34445	360	30	,	,	,
A34445	360	31	with	with	IN
A34445	360	32	as	as	RB
A34445	360	33	much	much	JJ
A34445	360	34	water	water	NN
A34445	360	35	as	as	IN
A34445	360	36	will	will	MD
A34445	360	37	cover	cover	VB
A34445	360	38	it	-PRON-	PRP
A34445	360	39	,	,	,
A34445	360	40	and	and	CC
A34445	360	41	when	when	WRB
A34445	360	42	it	-PRON-	PRP
A34445	360	43	is	be	VBZ
A34445	360	44	scummed	scum	VBN
A34445	360	45	,	,	,
A34445	360	46	put	put	VBN
A34445	360	47	to	to	IN
A34445	360	48	it	-PRON-	PRP
A34445	360	49	three	three	CD
A34445	360	50	or	or	CC
A34445	360	51	four	four	CD
A34445	360	52	Onions	Onions	NNPS
A34445	360	53	sliced	slice	VBN
A34445	360	54	,	,	,
A34445	360	55	Sage	Sage	NNP
A34445	360	56	leaves	leave	NNS
A34445	360	57	minced	mince	VBN
A34445	360	58	,	,	,
A34445	360	59	a	a	DT
A34445	360	60	little	little	JJ
A34445	360	61	Turnip	Turnip	NNP
A34445	360	62	sliced	slice	VBN
A34445	360	63	:	:	:
A34445	360	64	when	when	WRB
A34445	360	65	it	-PRON-	PRP
A34445	360	66	is	be	VBZ
A34445	360	67	halfe	halfe	NN
A34445	360	68	boyled	boyle	VBN
A34445	360	69	in	in	IN
A34445	360	70	other	other	JJ
A34445	360	71	broth	broth	NN
A34445	360	72	,	,	,
A34445	360	73	sliced	slice	VBD
A34445	360	74	Bacon	Bacon	NNP
A34445	360	75	or	or	CC
A34445	360	76	Sausege	Sausege	NNP
A34445	360	77	,	,	,
A34445	360	78	sliced	slice	VBD
A34445	360	79	Ginger	Ginger	NNP
A34445	360	80	,	,	,
A34445	360	81	Capers	caper	NNS
A34445	360	82	,	,	,
A34445	360	83	sweet	sweet	JJ
A34445	360	84	Herbs	herb	NNS
A34445	360	85	minced	mince	VBD
A34445	360	86	,	,	,
A34445	360	87	Vinegar	Vinegar	NNP
A34445	360	88	and	and	CC
A34445	360	89	Salt	Salt	NNP
A34445	360	90	;	;	:
A34445	360	91	stew	stew	VB
A34445	360	92	all	all	PDT
A34445	360	93	these	these	DT
A34445	360	94	together	together	RB
A34445	360	95	two	two	CD
A34445	360	96	or	or	CC
A34445	360	97	three	three	CD
A34445	360	98	houres	houre	NNS
A34445	360	99	softly	softly	RB
A34445	360	100	,	,	,
A34445	360	101	till	till	IN
A34445	360	102	all	all	DT
A34445	360	103	but	but	IN
A34445	360	104	a	a	DT
A34445	360	105	pinte	pinte	NN
A34445	360	106	of	of	IN
A34445	360	107	liquor	liquor	NN
A34445	360	108	be	be	VB
A34445	360	109	consumed	consume	VBN
A34445	360	110	,	,	,
A34445	360	111	then	then	RB
A34445	360	112	sippit	sippit	VB
A34445	360	113	the	the	DT
A34445	360	114	meat	meat	NN
A34445	360	115	and	and	CC
A34445	360	116	lay	lie	VBD
A34445	360	117	it	-PRON-	PRP
A34445	360	118	in	in	IN
A34445	360	119	slices	slice	NNS
A34445	360	120	,	,	,
A34445	360	121	then	then	RB
A34445	360	122	scum	scum	VB
A34445	360	123	all	all	PDT
A34445	360	124	the	the	DT
A34445	360	125	fat	fat	NN
A34445	360	126	off	off	IN
A34445	360	127	the	the	DT
A34445	360	128	liquor	liquor	NN
A34445	360	129	and	and	CC
A34445	360	130	pour	pour	VB
A34445	360	131	it	-PRON-	PRP
A34445	360	132	on	on	IN
A34445	360	133	the	the	DT
A34445	360	134	meat	meat	NN
A34445	360	135	;	;	:
A34445	360	136	garnish	garnish	VB
A34445	360	137	it	-PRON-	PRP
A34445	360	138	with	with	IN
A34445	360	139	what	what	WP
A34445	360	140	you	-PRON-	PRP
A34445	360	141	please	please	VBP
A34445	360	142	.	.	.
A34445	361	1	Another	another	DT
A34445	361	2	way	way	NN
A34445	361	3	for	for	IN
A34445	361	4	the	the	DT
A34445	361	5	same	same	JJ
A34445	361	6	.	.	.
A34445	362	1	PRepare	prepare	VB
A34445	362	2	as	as	IN
A34445	362	3	in	in	IN
A34445	362	4	the	the	DT
A34445	362	5	last	last	JJ
A34445	362	6	,	,	,
A34445	362	7	and	and	CC
A34445	362	8	put	put	VBD
A34445	362	9	to	to	IN
A34445	362	10	it	-PRON-	PRP
A34445	362	11	a	a	DT
A34445	362	12	handfull	handfull	NN
A34445	362	13	of	of	IN
A34445	362	14	Spinnage	Spinnage	NNP
A34445	362	15	scalded	scald	VBN
A34445	362	16	,	,	,
A34445	362	17	and	and	CC
A34445	362	18	hack'd	hack'd	VB
A34445	362	19	with	with	IN
A34445	362	20	your	-PRON-	PRP$
A34445	362	21	knife	knife	NN
A34445	362	22	,	,	,
A34445	362	23	a	a	DT
A34445	362	24	handfull	handfull	NN
A34445	362	25	of	of	IN
A34445	362	26	french	french	NNP
A34445	362	27	Barly	Barly	NNP
A34445	362	28	;	;	:
A34445	362	29	prepare	prepare	VB
A34445	362	30	two	two	CD
A34445	362	31	or	or	CC
A34445	362	32	three	three	CD
A34445	362	33	hard	hard	JJ
A34445	362	34	Lettuces	Lettuces	NNPS
A34445	362	35	,	,	,
A34445	362	36	quartered	quarter	VBN
A34445	362	37	and	and	CC
A34445	362	38	scalded	scald	VBD
A34445	362	39	,	,	,
A34445	362	40	Vinegar	Vinegar	NNP
A34445	362	41	,	,	,
A34445	362	42	a	a	DT
A34445	362	43	fagot	fagot	NN
A34445	362	44	of	of	IN
A34445	362	45	sweet	sweet	JJ
A34445	362	46	Herbs	Herbs	NNP
A34445	362	47	,	,	,
A34445	362	48	Ginger	Ginger	NNP
A34445	362	49	,	,	,
A34445	362	50	and	and	CC
A34445	362	51	a	a	DT
A34445	362	52	little	little	JJ
A34445	362	53	Salt	salt	NN
A34445	362	54	;	;	:
A34445	362	55	when	when	WRB
A34445	362	56	the	the	DT
A34445	362	57	meat	meat	NN
A34445	362	58	is	be	VBZ
A34445	362	59	stewed	stew	VBN
A34445	362	60	,	,	,
A34445	362	61	dish	dish	VB
A34445	362	62	it	-PRON-	PRP
A34445	362	63	with	with	IN
A34445	362	64	two	two	CD
A34445	362	65	or	or	CC
A34445	362	66	three	three	CD
A34445	362	67	thinne	thinne	NN
A34445	362	68	tostes	toste	NNS
A34445	362	69	of	of	IN
A34445	362	70	white	white	JJ
A34445	362	71	bread	bread	NN
A34445	362	72	,	,	,
A34445	362	73	scum	scum	VBP
A34445	362	74	off	off	RP
A34445	362	75	the	the	DT
A34445	362	76	fat	fat	NN
A34445	362	77	and	and	CC
A34445	362	78	put	put	VB
A34445	362	79	into	into	IN
A34445	362	80	it	-PRON-	PRP
A34445	362	81	a	a	DT
A34445	362	82	piece	piece	NN
A34445	362	83	of	of	IN
A34445	362	84	Butter	Butter	NNP
A34445	362	85	,	,	,
A34445	362	86	Sugar	Sugar	NNP
A34445	362	87	,	,	,
A34445	362	88	and	and	CC
A34445	362	89	a	a	DT
A34445	362	90	handfull	handfull	NN
A34445	362	91	of	of	IN
A34445	362	92	Gooseberries	Gooseberries	NNPS
A34445	362	93	scalded	scald	VBN
A34445	362	94	,	,	,
A34445	362	95	then	then	RB
A34445	362	96	beat	beat	VB
A34445	362	97	it	-PRON-	PRP
A34445	362	98	up	up	RP
A34445	362	99	thick	thick	JJ
A34445	362	100	,	,	,
A34445	362	101	and	and	CC
A34445	362	102	poure	poure	VB
A34445	362	103	it	-PRON-	PRP
A34445	362	104	on	on	IN
A34445	362	105	the	the	DT
A34445	362	106	meat	meat	NN
A34445	362	107	,	,	,
A34445	362	108	garnish	garnish	VB
A34445	362	109	it	-PRON-	PRP
A34445	362	110	with	with	IN
A34445	362	111	Lettuce	Lettuce	NNP
A34445	362	112	,	,	,
A34445	362	113	Spinnage	Spinnage	NNP
A34445	362	114	,	,	,
A34445	362	115	Gooseberries	Gooseberries	NNPS
A34445	362	116	and	and	CC
A34445	362	117	Sippits	Sippits	NNPS
A34445	362	118	.	.	.
A34445	363	1	How	how	WRB
A34445	363	2	to	to	TO
A34445	363	3	boyl	boyl	VB
A34445	363	4	a	a	DT
A34445	363	5	breast	breast	NN
A34445	363	6	of	of	IN
A34445	363	7	Mutton	Mutton	NNP
A34445	363	8	.	.	.
A34445	364	1	BOyle	boyle	IN
A34445	364	2	the	the	DT
A34445	364	3	Mutton	Mutton	NNP
A34445	364	4	in	in	IN
A34445	364	5	Water	Water	NNP
A34445	364	6	and	and	CC
A34445	364	7	Salt	Salt	NNP
A34445	364	8	.	.	.
A34445	365	1	For	for	IN
A34445	365	2	the	the	DT
A34445	365	3	sauce	sauce	NN
A34445	365	4	,	,	,
A34445	365	5	take	take	VB
A34445	365	6	some	some	DT
A34445	365	7	of	of	IN
A34445	365	8	the	the	DT
A34445	365	9	broth	broth	NN
A34445	365	10	which	which	WDT
A34445	365	11	boyled	boyle	VBD
A34445	365	12	it	-PRON-	PRP
A34445	365	13	Verjuice	Verjuice	NNP
A34445	365	14	,	,	,
A34445	365	15	half	half	PDT
A34445	365	16	a	a	DT
A34445	365	17	pound	pound	NN
A34445	365	18	of	of	IN
A34445	365	19	Raisons	Raisons	NNPS
A34445	365	20	stoned	stone	VBD
A34445	365	21	,	,	,
A34445	365	22	a	a	DT
A34445	365	23	little	little	JJ
A34445	365	24	Carret	Carret	NNP
A34445	365	25	cut	cut	VBN
A34445	365	26	in	in	IN
A34445	365	27	dice	dice	NN
A34445	365	28	-	-	HYPH
A34445	365	29	work	work	NN
A34445	365	30	,	,	,
A34445	365	31	the	the	DT
A34445	365	32	yolks	yolk	NNS
A34445	365	33	of	of	IN
A34445	365	34	two	two	CD
A34445	365	35	or	or	CC
A34445	365	36	three	three	CD
A34445	365	37	Eggs	egg	NNS
A34445	365	38	hard	hard	RB
A34445	365	39	boyled	boyled	JJ
A34445	365	40	,	,	,
A34445	365	41	and	and	CC
A34445	365	42	minced	mince	VBN
A34445	365	43	,	,	,
A34445	365	44	two	two	CD
A34445	365	45	or	or	CC
A34445	365	46	three	three	CD
A34445	365	47	blades	blade	NNS
A34445	365	48	of	of	IN
A34445	365	49	large	large	JJ
A34445	365	50	Mace	Mace	NNP
A34445	365	51	,	,	,
A34445	365	52	a	a	DT
A34445	365	53	little	little	JJ
A34445	365	54	sliced	sliced	JJ
A34445	365	55	Ginger	Ginger	NNP
A34445	365	56	,	,	,
A34445	365	57	the	the	DT
A34445	365	58	bottome	bottome	NN
A34445	365	59	of	of	IN
A34445	365	60	a	a	DT
A34445	365	61	boyled	boyled	JJ
A34445	365	62	Artechoke	Artechoke	NNP
A34445	365	63	cut	cut	NN
A34445	365	64	as	as	IN
A34445	365	65	the	the	DT
A34445	365	66	Carret	Carret	NNP
A34445	365	67	;	;	:
A34445	365	68	salt	salt	NN
A34445	365	69	it	-PRON-	PRP
A34445	365	70	:	:	:
A34445	365	71	boyle	boyle	VB
A34445	365	72	all	all	PDT
A34445	365	73	these	these	DT
A34445	365	74	together	together	RB
A34445	365	75	in	in	IN
A34445	365	76	a	a	DT
A34445	365	77	pipkin	pipkin	NN
A34445	365	78	,	,	,
A34445	365	79	a	a	DT
A34445	365	80	convenient	convenient	JJ
A34445	365	81	time	time	NN
A34445	365	82	,	,	,
A34445	365	83	then	then	RB
A34445	365	84	dish	dish	VB
A34445	365	85	your	-PRON-	PRP$
A34445	365	86	Mutton	Mutton	NNP
A34445	365	87	,	,	,
A34445	365	88	and	and	CC
A34445	365	89	beat	beat	VBD
A34445	365	90	up	up	RP
A34445	365	91	your	-PRON-	PRP$
A34445	365	92	sauce	sauce	NN
A34445	365	93	with	with	IN
A34445	365	94	Butter	Butter	NNP
A34445	365	95	and	and	CC
A34445	365	96	a	a	DT
A34445	365	97	little	little	JJ
A34445	365	98	Sugar	sugar	NN
A34445	365	99	(	(	-LRB-
A34445	365	100	if	if	IN
A34445	365	101	you	-PRON-	PRP
A34445	365	102	please	please	VBP
A34445	365	103	)	)	-RRB-
A34445	365	104	then	then	RB
A34445	365	105	pour	pour	VB
A34445	365	106	it	-PRON-	PRP
A34445	365	107	on	on	IN
A34445	365	108	the	the	DT
A34445	365	109	Mutton	Mutton	NNP
A34445	365	110	,	,	,
A34445	365	111	garnish	garnish	VB
A34445	365	112	it	-PRON-	PRP
A34445	365	113	with	with	IN
A34445	365	114	Carret	Carret	NNP
A34445	365	115	cut	cut	VBN
A34445	365	116	in	in	IN
A34445	365	117	works	work	NNS
A34445	365	118	,	,	,
A34445	365	119	with	with	IN
A34445	365	120	some	some	DT
A34445	365	121	of	of	IN
A34445	365	122	the	the	DT
A34445	365	123	boyled	boyled	JJ
A34445	365	124	Raisons	Raisons	NNPS
A34445	365	125	,	,	,
A34445	365	126	Barberries	Barberries	NNPS
A34445	365	127	,	,	,
A34445	365	128	and	and	CC
A34445	365	129	Sippets	Sippets	NNPS
A34445	365	130	,	,	,
A34445	365	131	and	and	CC
A34445	365	132	serve	serve	VB
A34445	365	133	it	-PRON-	PRP
A34445	365	134	up	up	RP
A34445	365	135	hot	hot	RB
A34445	365	136	to	to	IN
A34445	365	137	the	the	DT
A34445	365	138	Table	table	NN
A34445	365	139	.	.	.
A34445	366	1	How	how	WRB
A34445	366	2	to	to	TO
A34445	366	3	farce	farce	VB
A34445	366	4	a	a	DT
A34445	366	5	knuckle	knuckle	NN
A34445	366	6	of	of	IN
A34445	366	7	Veale	Veale	NNP
A34445	366	8	.	.	.
A34445	367	1	TAke	take	VB
A34445	367	2	halfe	halfe	NN
A34445	367	3	a	a	DT
A34445	367	4	pound	pound	NN
A34445	367	5	of	of	IN
A34445	367	6	Suet	suet	NN
A34445	367	7	and	and	CC
A34445	367	8	mince	mince	VB
A34445	367	9	it	-PRON-	PRP
A34445	367	10	very	very	RB
A34445	367	11	small	small	JJ
A34445	367	12	,	,	,
A34445	367	13	and	and	CC
A34445	367	14	put	put	VBD
A34445	367	15	to	to	IN
A34445	367	16	it	-PRON-	PRP
A34445	367	17	grated	grate	VBD
A34445	367	18	Bread	Bread	NNP
A34445	367	19	,	,	,
A34445	367	20	one	one	CD
A34445	367	21	grated	grate	VBD
A34445	367	22	Nutmeg	Nutmeg	NNP
A34445	367	23	,	,	,
A34445	367	24	a	a	DT
A34445	367	25	little	little	JJ
A34445	367	26	beaten	beat	VBN
A34445	367	27	Clove	Clove	NNP
A34445	367	28	and	and	CC
A34445	367	29	Mace	Mace	NNP
A34445	367	30	,	,	,
A34445	367	31	a	a	DT
A34445	367	32	little	little	JJ
A34445	367	33	Sugar	Sugar	NNP
A34445	367	34	,	,	,
A34445	367	35	Salt	Salt	NNP
A34445	367	36	,	,	,
A34445	367	37	a	a	DT
A34445	367	38	pretty	pretty	JJ
A34445	367	39	quantity	quantity	NN
A34445	367	40	of	of	IN
A34445	367	41	Time	Time	NNP
A34445	367	42	,	,	,
A34445	367	43	Rosemary	Rosemary	NNP
A34445	367	44	minced	mince	VBD
A34445	367	45	very	very	RB
A34445	367	46	small	small	JJ
A34445	367	47	,	,	,
A34445	367	48	and	and	CC
A34445	367	49	a	a	DT
A34445	367	50	quarter	quarter	NN
A34445	367	51	of	of	IN
A34445	367	52	a	a	DT
A34445	367	53	pound	pound	NN
A34445	367	54	of	of	IN
A34445	367	55	Currants	Currants	NNPS
A34445	367	56	,	,	,
A34445	367	57	mix	mix	VB
A34445	367	58	all	all	PDT
A34445	367	59	these	these	DT
A34445	367	60	together	together	RB
A34445	367	61	with	with	IN
A34445	367	62	an	an	DT
A34445	367	63	Egg	Egg	NNP
A34445	367	64	and	and	CC
A34445	367	65	a	a	DT
A34445	367	66	little	little	JJ
A34445	367	67	Verjuice	Verjuice	NNP
A34445	367	68	,	,	,
A34445	367	69	and	and	CC
A34445	367	70	stuffe	stuffe	VB
A34445	367	71	your	-PRON-	PRP$
A34445	367	72	Knuckle	Knuckle	NNP
A34445	367	73	with	with	IN
A34445	367	74	it	-PRON-	PRP
A34445	367	75	,	,	,
A34445	367	76	and	and	CC
A34445	367	77	boyle	boyle	VB
A34445	367	78	it	-PRON-	PRP
A34445	367	79	;	;	:
A34445	367	80	for	for	IN
A34445	367	81	the	the	DT
A34445	367	82	sauce	sauce	NN
A34445	367	83	,	,	,
A34445	367	84	take	take	VB
A34445	367	85	some	some	DT
A34445	367	86	of	of	IN
A34445	367	87	the	the	DT
A34445	367	88	broth	broth	NN
A34445	367	89	which	which	WDT
A34445	367	90	boyled	boyle	VBD
A34445	367	91	it	-PRON-	PRP
A34445	367	92	,	,	,
A34445	367	93	with	with	IN
A34445	367	94	Verjuice	Verjuice	NNP
A34445	367	95	or	or	CC
A34445	367	96	Vinegar	Vinegar	NNP
A34445	367	97	,	,	,
A34445	367	98	a	a	DT
A34445	367	99	sliced	sliced	JJ
A34445	367	100	Nutmeg	Nutmeg	NNP
A34445	367	101	,	,	,
A34445	367	102	Currants	Currants	NNPS
A34445	367	103	and	and	CC
A34445	367	104	sweet	sweet	JJ
A34445	367	105	Herbs	herb	NNS
A34445	367	106	minced	mince	VBN
A34445	367	107	,	,	,
A34445	367	108	then	then	RB
A34445	367	109	boyle	boyle	VB
A34445	367	110	it	-PRON-	PRP
A34445	367	111	an	an	DT
A34445	367	112	houre	houre	NN
A34445	367	113	,	,	,
A34445	367	114	and	and	CC
A34445	367	115	put	put	VBD
A34445	367	116	in	in	RP
A34445	367	117	some	some	DT
A34445	367	118	Lemmon	Lemmon	NNP
A34445	367	119	,	,	,
A34445	367	120	Butter	Butter	NNP
A34445	367	121	and	and	CC
A34445	367	122	Sugar	Sugar	NNP
A34445	367	123	;	;	:
A34445	367	124	beat	beat	VBD
A34445	367	125	it	-PRON-	PRP
A34445	367	126	,	,	,
A34445	367	127	and	and	CC
A34445	367	128	dish	dish	VB
A34445	367	129	your	-PRON-	PRP$
A34445	367	130	Veale	veale	NN
A34445	367	131	,	,	,
A34445	367	132	then	then	RB
A34445	367	133	pour	pour	VB
A34445	367	134	it	-PRON-	PRP
A34445	367	135	on	on	IN
A34445	367	136	it	-PRON-	PRP
A34445	367	137	.	.	.
A34445	368	1	How	how	WRB
A34445	368	2	to	to	TO
A34445	368	3	boyle	boyle	VB
A34445	368	4	a	a	DT
A34445	368	5	neck	neck	NN
A34445	368	6	or	or	CC
A34445	368	7	breast	breast	NN
A34445	368	8	of	of	IN
A34445	368	9	Veale	Veale	NNP
A34445	368	10	.	.	.
A34445	369	1	FIrst	first	RB
A34445	369	2	parboyle	parboyle	VB
A34445	369	3	your	-PRON-	PRP$
A34445	369	4	meat	meat	NN
A34445	369	5	,	,	,
A34445	369	6	then	then	RB
A34445	369	7	cut	cut	VB
A34445	369	8	it	-PRON-	PRP
A34445	369	9	into	into	IN
A34445	369	10	thin	thin	JJ
A34445	369	11	slices	slice	NNS
A34445	369	12	or	or	CC
A34445	369	13	steaks	steak	NNS
A34445	369	14	,	,	,
A34445	369	15	then	then	RB
A34445	369	16	lay	lay	VB
A34445	369	17	it	-PRON-	PRP
A34445	369	18	in	in	IN
A34445	369	19	a	a	DT
A34445	369	20	broad	broad	JJ
A34445	369	21	stewing	stewing	JJ
A34445	369	22	pan	pan	NN
A34445	369	23	,	,	,
A34445	369	24	or	or	CC
A34445	369	25	frying	frying	NN
A34445	369	26	-	-	HYPH
A34445	369	27	pan	pan	NN
A34445	369	28	,	,	,
A34445	369	29	and	and	CC
A34445	369	30	put	put	VBD
A34445	369	31	to	to	IN
A34445	369	32	it	-PRON-	PRP
A34445	369	33	strong	strong	JJ
A34445	369	34	Broth	Broth	NNP
A34445	369	35	,	,	,
A34445	369	36	Verjuice	Verjuice	NNP
A34445	369	37	,	,	,
A34445	369	38	thinne	thinne	VBD
A34445	369	39	slices	slice	NNS
A34445	369	40	of	of	IN
A34445	369	41	Bacon	Bacon	NNP
A34445	369	42	,	,	,
A34445	369	43	large	large	JJ
A34445	369	44	Mace	Mace	NNP
A34445	369	45	,	,	,
A34445	369	46	an	an	DT
A34445	369	47	Oxe	Oxe	NNP
A34445	369	48	Palat	Palat	NNP
A34445	369	49	blanched	blanch	VBD
A34445	369	50	and	and	CC
A34445	369	51	cut	cut	VBN
A34445	369	52	in	in	IN
A34445	369	53	dice	dice	NN
A34445	369	54	-	-	HYPH
A34445	369	55	cut	cut	VBN
A34445	369	56	,	,	,
A34445	369	57	Oysters	Oysters	NNPS
A34445	369	58	or	or	CC
A34445	369	59	Cockles	Cockles	NNPS
A34445	369	60	,	,	,
A34445	369	61	a	a	DT
A34445	369	62	little	little	JJ
A34445	369	63	handfull	handfull	NN
A34445	369	64	of	of	IN
A34445	369	65	Capers	caper	NNS
A34445	369	66	one	one	CD
A34445	369	67	Anchove	Anchove	NNP
A34445	369	68	;	;	:
A34445	369	69	stew	stew	JJ
A34445	369	70	these	these	DT
A34445	369	71	together	together	RB
A34445	369	72	till	till	IN
A34445	369	73	there	there	EX
A34445	369	74	be	be	VB
A34445	369	75	but	but	CC
A34445	369	76	a	a	DT
A34445	369	77	pinte	pinte	JJ
A34445	369	78	left	left	NN
A34445	369	79	,	,	,
A34445	369	80	but	but	CC
A34445	369	81	have	have	VBP
A34445	369	82	care	care	NN
A34445	369	83	of	of	IN
A34445	369	84	breaking	break	VBG
A34445	369	85	the	the	DT
A34445	369	86	Veale	veale	NN
A34445	369	87	;	;	:
A34445	369	88	lay	lay	VB
A34445	369	89	your	-PRON-	PRP$
A34445	369	90	Veale	Veale	NNP
A34445	369	91	one	one	CD
A34445	369	92	piece	piece	NN
A34445	369	93	by	by	IN
A34445	369	94	another	another	DT
A34445	369	95	in	in	IN
A34445	369	96	a	a	DT
A34445	369	97	dish	dish	NN
A34445	369	98	,	,	,
A34445	369	99	then	then	RB
A34445	369	100	beat	beat	VB
A34445	369	101	up	up	RP
A34445	369	102	this	this	DT
A34445	369	103	broth	broth	NN
A34445	369	104	with	with	IN
A34445	369	105	a	a	DT
A34445	369	106	piece	piece	NN
A34445	369	107	of	of	IN
A34445	369	108	Butter	Butter	NNP
A34445	369	109	,	,	,
A34445	369	110	and	and	CC
A34445	369	111	poure	poure	VB
A34445	369	112	it	-PRON-	PRP
A34445	369	113	upon	upon	IN
A34445	369	114	it	-PRON-	PRP
A34445	369	115	,	,	,
A34445	369	116	garnish	garnish	VB
A34445	369	117	it	-PRON-	PRP
A34445	369	118	with	with	IN
A34445	369	119	what	what	WP
A34445	369	120	you	-PRON-	PRP
A34445	369	121	please	please	VBP
A34445	369	122	;	;	:
A34445	369	123	I	-PRON-	PRP
A34445	369	124	will	will	MD
A34445	369	125	give	give	VB
A34445	369	126	you	-PRON-	PRP
A34445	369	127	characters	character	NNS
A34445	369	128	of	of	IN
A34445	369	129	all	all	DT
A34445	369	130	sorts	sort	NNS
A34445	369	131	of	of	IN
A34445	369	132	garnishing	garnish	VBG
A34445	369	133	hereafter	hereafter	NN
A34445	369	134	,	,	,
A34445	369	135	that	that	IN
A34445	369	136	you	-PRON-	PRP
A34445	369	137	may	may	MD
A34445	369	138	please	please	VB
A34445	369	139	your	-PRON-	PRP$
A34445	369	140	owne	owne	NN
A34445	369	141	fancy	fancy	JJ
A34445	369	142	in	in	IN
A34445	369	143	garnishing	garnish	VBG
A34445	369	144	.	.	.
A34445	370	1	How	how	WRB
A34445	370	2	to	to	TO
A34445	370	3	stew	stew	VB
A34445	370	4	a	a	DT
A34445	370	5	Calves	Calves	NNP
A34445	370	6	head	head	NN
A34445	370	7	.	.	.
A34445	371	1	FIrst	first	RB
A34445	371	2	boyle	boyle	VB
A34445	371	3	your	-PRON-	PRP$
A34445	371	4	Calves	Calves	NNPS
A34445	371	5	head	head	NN
A34445	371	6	in	in	IN
A34445	371	7	Water	Water	NNP
A34445	371	8	halfe	halfe	NN
A34445	371	9	an	an	DT
A34445	371	10	hour	hour	NN
A34445	371	11	,	,	,
A34445	371	12	then	then	RB
A34445	371	13	take	take	VB
A34445	371	14	it	-PRON-	PRP
A34445	371	15	up	up	RP
A34445	371	16	&	&	CC
A34445	371	17	pluck	pluck	VB
A34445	371	18	it	-PRON-	PRP
A34445	371	19	all	all	DT
A34445	371	20	to	to	IN
A34445	371	21	pieces	piece	NNS
A34445	371	22	▪	▪	NN
A34445	371	23	and	and	CC
A34445	371	24	put	put	VBD
A34445	371	25	it	-PRON-	PRP
A34445	371	26	into	into	IN
A34445	371	27	a	a	DT
A34445	371	28	pipkin	pipkin	NN
A34445	371	29	with	with	IN
A34445	371	30	Oysters	Oysters	NNPS
A34445	371	31	,	,	,
A34445	371	32	and	and	CC
A34445	371	33	some	some	DT
A34445	371	34	of	of	IN
A34445	371	35	the	the	DT
A34445	371	36	broth	broth	NN
A34445	371	37	which	which	WDT
A34445	371	38	boyl'd	boyl'd	VBD
A34445	371	39	it	-PRON-	PRP
A34445	371	40	,	,	,
A34445	371	41	if	if	IN
A34445	371	42	you	-PRON-	PRP
A34445	371	43	have	have	VBP
A34445	371	44	no	no	RB
A34445	371	45	stronger	strong	JJR
A34445	371	46	,	,	,
A34445	371	47	a	a	DT
A34445	371	48	pinte	pinte	NN
A34445	371	49	of	of	IN
A34445	371	50	white	white	JJ
A34445	371	51	or	or	CC
A34445	371	52	clarret	clarret	JJ
A34445	371	53	Wine	Wine	NNP
A34445	371	54	,	,	,
A34445	371	55	a	a	DT
A34445	371	56	quarter	quarter	NN
A34445	371	57	of	of	IN
A34445	371	58	a	a	DT
A34445	371	59	pound	pound	NN
A34445	371	60	of	of	IN
A34445	371	61	middling	middling	JJ
A34445	371	62	Backon	Backon	NNP
A34445	371	63	sliced	slice	VBD
A34445	371	64	,	,	,
A34445	371	65	and	and	CC
A34445	371	66	either	either	CC
A34445	371	67	watered	water	VBN
A34445	371	68	or	or	CC
A34445	371	69	parboyl'd	parboyl'd	NNP
A34445	371	70	,	,	,
A34445	371	71	ten	ten	CD
A34445	371	72	rosted	roste	VBN
A34445	371	73	Chesnuts	Chesnuts	NNP
A34445	371	74	split	split	NN
A34445	371	75	,	,	,
A34445	371	76	the	the	DT
A34445	371	77	yolks	yolk	NNS
A34445	371	78	of	of	IN
A34445	371	79	three	three	CD
A34445	371	80	or	or	CC
A34445	371	81	four	four	CD
A34445	371	82	Eggs	egg	NNS
A34445	371	83	,	,	,
A34445	371	84	sweet	sweet	JJ
A34445	371	85	Herbs	herbs	JJ
A34445	371	86	minced	mince	VBD
A34445	371	87	,	,	,
A34445	371	88	a	a	DT
A34445	371	89	little	little	JJ
A34445	371	90	Horse	Horse	NNP
A34445	371	91	-	-	HYPH
A34445	371	92	Radish	radish	JJ
A34445	371	93	-	-	HYPH
A34445	371	94	root	root	NN
A34445	371	95	scraped	scraped	NN
A34445	371	96	;	;	:
A34445	371	97	stew	stew	VB
A34445	371	98	all	all	PDT
A34445	371	99	these	these	DT
A34445	371	100	one	one	CD
A34445	371	101	houre	houre	NN
A34445	371	102	,	,	,
A34445	371	103	then	then	RB
A34445	371	104	slice	slice	VB
A34445	371	105	the	the	DT
A34445	371	106	Braines	Braines	NNPS
A34445	371	107	(	(	-LRB-
A34445	371	108	being	be	VBG
A34445	371	109	parboyled	parboyle	VBN
A34445	371	110	)	)	-RRB-
A34445	371	111	and	and	CC
A34445	371	112	strew	strew	VBD
A34445	371	113	a	a	DT
A34445	371	114	little	little	JJ
A34445	371	115	Ginger	Ginger	NNP
A34445	371	116	and	and	CC
A34445	371	117	grated	grate	VBD
A34445	371	118	Bread	Bread	NNP
A34445	371	119	,	,	,
A34445	371	120	or	or	CC
A34445	371	121	make	make	VB
A34445	371	122	a	a	DT
A34445	371	123	little	little	JJ
A34445	371	124	batter	batter	NN
A34445	371	125	with	with	IN
A34445	371	126	Eggs	Eggs	NNP
A34445	371	127	,	,	,
A34445	371	128	Ginger	Ginger	NNP
A34445	371	129	,	,	,
A34445	371	130	and	and	CC
A34445	371	131	Salt	Salt	NNP
A34445	371	132	,	,	,
A34445	371	133	and	and	CC
A34445	371	134	Flower	Flower	NNP
A34445	371	135	;	;	:
A34445	371	136	you	-PRON-	PRP
A34445	371	137	may	may	MD
A34445	371	138	put	put	VB
A34445	371	139	in	in	RP
A34445	371	140	some	some	DT
A34445	371	141	juice	juice	NN
A34445	371	142	of	of	IN
A34445	371	143	Spinage	Spinage	NNP
A34445	371	144	,	,	,
A34445	371	145	and	and	CC
A34445	371	146	fry	fry	VB
A34445	371	147	them	-PRON-	PRP
A34445	371	148	green	green	JJ
A34445	371	149	with	with	IN
A34445	371	150	batter	batter	NN
A34445	371	151	,	,	,
A34445	371	152	then	then	RB
A34445	371	153	dish	dish	VB
A34445	371	154	the	the	DT
A34445	371	155	Meat	Meat	NNP
A34445	371	156	,	,	,
A34445	371	157	and	and	CC
A34445	371	158	lay	lie	VBD
A34445	371	159	these	these	DT
A34445	371	160	fry'd	fry'd	NNS
A34445	371	161	Braines	Braines	NNPS
A34445	371	162	,	,	,
A34445	371	163	Oysters	Oysters	NNPS
A34445	371	164	,	,	,
A34445	371	165	the	the	DT
A34445	371	166	Chesnuts	chesnut	NNS
A34445	371	167	,	,	,
A34445	371	168	and	and	CC
A34445	371	169	half	half	JJ
A34445	371	170	yolks	yolk	NNS
A34445	371	171	of	of	IN
A34445	371	172	Eggs	Eggs	NNP
A34445	371	173	,	,	,
A34445	371	174	and	and	CC
A34445	371	175	sippit	sippit	VB
A34445	371	176	it	-PRON-	PRP
A34445	371	177	;	;	:
A34445	371	178	then	then	RB
A34445	371	179	serve	serve	VB
A34445	371	180	it	-PRON-	PRP
A34445	371	181	up	up	RP
A34445	371	182	hot	hot	RB
A34445	371	183	to	to	IN
A34445	371	184	the	the	DT
A34445	371	185	Table	table	NN
A34445	371	186	.	.	.
A34445	372	1	How	how	WRB
A34445	372	2	to	to	TO
A34445	372	3	stew	stew	VB
A34445	372	4	a	a	DT
A34445	372	5	loyne	loyne	NN
A34445	372	6	of	of	IN
A34445	372	7	Lambe	Lambe	NNP
A34445	372	8	.	.	.
A34445	373	1	CUt	CUt	NNS
A34445	373	2	your	-PRON-	PRP$
A34445	373	3	Lamb	Lamb	NNP
A34445	373	4	into	into	IN
A34445	373	5	steaks	steak	NNS
A34445	373	6	as	as	IN
A34445	373	7	you	-PRON-	PRP
A34445	373	8	did	do	VBD
A34445	373	9	your	-PRON-	PRP$
A34445	373	10	Mutton	Mutton	NNP
A34445	373	11	,	,	,
A34445	373	12	to	to	IN
A34445	373	13	stew	stew	NNP
A34445	373	14	,	,	,
A34445	373	15	but	but	CC
A34445	373	16	not	not	RB
A34445	373	17	altogether	altogether	RB
A34445	373	18	so	so	RB
A34445	373	19	thin	thin	RB
A34445	373	20	as	as	IN
A34445	373	21	the	the	DT
A34445	373	22	Mutton	Mutton	NNP
A34445	373	23	;	;	:
A34445	373	24	put	put	VBD
A34445	373	25	it	-PRON-	PRP
A34445	373	26	into	into	IN
A34445	373	27	a	a	DT
A34445	373	28	pipkin	pipkin	NN
A34445	373	29	with	with	IN
A34445	373	30	water	water	NN
A34445	373	31	to	to	TO
A34445	373	32	cover	cover	VB
A34445	373	33	it	-PRON-	PRP
A34445	373	34	;	;	:
A34445	373	35	it	-PRON-	PRP
A34445	373	36	being	be	VBG
A34445	373	37	scummed	scum	VBN
A34445	373	38	,	,	,
A34445	373	39	put	put	VBN
A34445	373	40	to	to	IN
A34445	373	41	it	-PRON-	PRP
A34445	373	42	Capers	Capers	NNPS
A34445	373	43	,	,	,
A34445	373	44	Samphier	Samphier	NNP
A34445	373	45	,	,	,
A34445	373	46	the	the	DT
A34445	373	47	bottom	bottom	NN
A34445	373	48	of	of	IN
A34445	373	49	two	two	CD
A34445	373	50	or	or	CC
A34445	373	51	three	three	CD
A34445	373	52	Artechokes	Artechokes	NNPS
A34445	373	53	,	,	,
A34445	373	54	boyle	boyle	VBP
A34445	373	55	six	six	CD
A34445	373	56	or	or	CC
A34445	373	57	seven	seven	CD
A34445	373	58	large	large	JJ
A34445	373	59	blades	blade	NNS
A34445	373	60	of	of	IN
A34445	373	61	Mace	Mace	NNP
A34445	373	62	,	,	,
A34445	373	63	halfe	halfe	VB
A34445	373	64	a	a	DT
A34445	373	65	Nutmeg	Nutmeg	NNP
A34445	373	66	sliced	slice	VBN
A34445	373	67	,	,	,
A34445	373	68	Verjuice	Verjuice	NNP
A34445	373	69	and	and	CC
A34445	373	70	Salt	Salt	NNP
A34445	373	71	;	;	:
A34445	373	72	stew	stew	VBP
A34445	373	73	all	all	PDT
A34445	373	74	these	these	DT
A34445	373	75	together	together	RB
A34445	373	76	one	one	CD
A34445	373	77	hour	hour	NN
A34445	373	78	,	,	,
A34445	373	79	then	then	RB
A34445	373	80	dish	dish	VB
A34445	373	81	your	-PRON-	PRP$
A34445	373	82	Lamb	Lamb	NNP
A34445	373	83	with	with	IN
A34445	373	84	as	as	RB
A34445	373	85	little	little	JJ
A34445	373	86	breaking	breaking	JJ
A34445	373	87	as	as	IN
A34445	373	88	you	-PRON-	PRP
A34445	373	89	can	can	MD
A34445	373	90	,	,	,
A34445	373	91	then	then	RB
A34445	373	92	scum	scum	VB
A34445	373	93	off	off	RP
A34445	373	94	the	the	DT
A34445	373	95	fat	fat	NN
A34445	373	96	,	,	,
A34445	373	97	and	and	CC
A34445	373	98	put	put	VBD
A34445	373	99	into	into	IN
A34445	373	100	the	the	DT
A34445	373	101	broth	broth	NN
A34445	373	102	scalded	scald	VBN
A34445	373	103	Spinage	Spinage	NNP
A34445	373	104	and	and	CC
A34445	373	105	Parsley	Parsley	NNP
A34445	373	106	minced	mince	VBN
A34445	373	107	with	with	IN
A34445	373	108	scalded	scald	VBN
A34445	373	109	Gooseberries	Gooseberries	NNP
A34445	373	110	,	,	,
A34445	373	111	a	a	DT
A34445	373	112	piece	piece	NN
A34445	373	113	of	of	IN
A34445	373	114	Butter	Butter	NNP
A34445	373	115	,	,	,
A34445	373	116	shaking	shake	VBG
A34445	373	117	it	-PRON-	PRP
A34445	373	118	well	well	RB
A34445	373	119	together	together	RB
A34445	373	120	,	,	,
A34445	373	121	dish	dish	VB
A34445	373	122	it	-PRON-	PRP
A34445	373	123	and	and	CC
A34445	373	124	serve	serve	VB
A34445	373	125	it	-PRON-	PRP
A34445	373	126	up	up	RP
A34445	373	127	with	with	IN
A34445	373	128	sippits	sippit	NNS
A34445	373	129	.	.	.
A34445	374	1	How	how	WRB
A34445	374	2	to	to	TO
A34445	374	3	boyle	boyle	VB
A34445	374	4	a	a	DT
A34445	374	5	joynt	joynt	NN
A34445	374	6	of	of	IN
A34445	374	7	Lamb	Lamb	NNP
A34445	374	8	.	.	.
A34445	375	1	BOyle	boyle	IN
A34445	375	2	your	-PRON-	PRP$
A34445	375	3	Lamb	Lamb	NNP
A34445	375	4	in	in	IN
A34445	375	5	Water	Water	NNP
A34445	375	6	and	and	CC
A34445	375	7	Salt	Salt	NNP
A34445	375	8	:	:	:
A34445	375	9	For	for	IN
A34445	375	10	the	the	DT
A34445	375	11	Sauce	Sauce	NNP
A34445	375	12	,	,	,
A34445	375	13	take	take	VB
A34445	375	14	some	some	DT
A34445	375	15	of	of	IN
A34445	375	16	the	the	DT
A34445	375	17	Broth	Broth	NNP
A34445	375	18	which	which	WDT
A34445	375	19	boyled	boyle	VBD
A34445	375	20	it	-PRON-	PRP
A34445	375	21	,	,	,
A34445	375	22	and	and	CC
A34445	375	23	put	put	VBD
A34445	375	24	it	-PRON-	PRP
A34445	375	25	into	into	IN
A34445	375	26	a	a	DT
A34445	375	27	pipkin	pipkin	NN
A34445	375	28	with	with	IN
A34445	375	29	Verjuice	Verjuice	NNP
A34445	375	30	,	,	,
A34445	375	31	Mace	Mace	NNP
A34445	375	32	,	,	,
A34445	375	33	three	three	CD
A34445	375	34	or	or	CC
A34445	375	35	foure	foure	NN
A34445	375	36	Dates	Dates	NNPS
A34445	375	37	,	,	,
A34445	375	38	a	a	DT
A34445	375	39	handfull	handfull	NN
A34445	375	40	of	of	IN
A34445	375	41	〈	〈	NNS
A34445	375	42	…	…	NFP
A34445	375	43	〉	〉	NNP
A34445	375	44	and	and	CC
A34445	375	45	sweet	sweet	JJ
A34445	375	46	herbs	herb	NNS
A34445	375	47	;	;	:
A34445	375	48	these	these	DT
A34445	375	49	being	be	VBG
A34445	375	50	boyled	boyle	VBN
A34445	375	51	together	together	RB
A34445	375	52	enough	enough	RB
A34445	375	53	,	,	,
A34445	375	54	beat	beat	VB
A34445	375	55	i	i	PRP
A34445	375	56	●	●	NFP
A34445	375	57	up	up	IN
A34445	375	58	with	with	IN
A34445	375	59	Butter	Butter	NNP
A34445	375	60	,	,	,
A34445	375	61	a	a	DT
A34445	375	62	handfull	handfull	NN
A34445	375	63	of	of	IN
A34445	375	64	scalded	scalded	JJ
A34445	375	65	Gooseberries	Gooseberries	NNPS
A34445	375	66	,	,	,
A34445	375	67	and	and	CC
A34445	375	68	a	a	DT
A34445	375	69	little	little	JJ
A34445	375	70	Sugar	Sugar	NNP
A34445	375	71	,	,	,
A34445	375	72	if	if	IN
A34445	375	73	you	-PRON-	PRP
A34445	375	74	finde	finde	VBP
A34445	375	75	it	-PRON-	PRP
A34445	375	76	too	too	RB
A34445	375	77	sharp	sharp	JJ
A34445	375	78	;	;	:
A34445	375	79	dish	dish	VB
A34445	375	80	the	the	DT
A34445	375	81	Lambe	Lambe	NNP
A34445	375	82	,	,	,
A34445	375	83	and	and	CC
A34445	375	84	sippit	sippit	VB
A34445	375	85	it	-PRON-	PRP
A34445	375	86	.	.	.
A34445	376	1	How	how	WRB
A34445	376	2	to	to	TO
A34445	376	3	boyl	boyl	VB
A34445	376	4	a	a	DT
A34445	376	5	hanch	hanch	NN
A34445	376	6	of	of	IN
A34445	376	7	Venison	Venison	NNP
A34445	376	8	▪	▪	NN
A34445	376	9	LEt	LEt	VBZ
A34445	376	10	your	-PRON-	PRP$
A34445	376	11	Venison	Venison	NNP
A34445	376	12	be	be	VB
A34445	376	13	poudred	poudre	VBN
A34445	376	14	,	,	,
A34445	376	15	then	then	RB
A34445	376	16	boyl	boyl	VB
A34445	376	17	it	-PRON-	PRP
A34445	376	18	in	in	IN
A34445	376	19	water	water	NN
A34445	376	20	:	:	:
A34445	376	21	for	for	IN
A34445	376	22	the	the	DT
A34445	376	23	sauce	sauce	NN
A34445	376	24	,	,	,
A34445	376	25	take	take	VB
A34445	376	26	some	some	DT
A34445	376	27	of	of	IN
A34445	376	28	the	the	DT
A34445	376	29	strongest	strong	JJS
A34445	376	30	broth	broth	NN
A34445	376	31	and	and	CC
A34445	376	32	put	put	VBD
A34445	376	33	it	-PRON-	PRP
A34445	376	34	into	into	IN
A34445	376	35	a	a	DT
A34445	376	36	pipkin	pipkin	NN
A34445	376	37	,	,	,
A34445	376	38	with	with	IN
A34445	376	39	Vinegar	Vinegar	NNP
A34445	376	40	,	,	,
A34445	376	41	Ginger	Ginger	NNP
A34445	376	42	sliced	slice	VBD
A34445	376	43	,	,	,
A34445	376	44	a	a	DT
A34445	376	45	little	little	JJ
A34445	376	46	Pepper	Pepper	NNP
A34445	376	47	,	,	,
A34445	376	48	Colleflower	Colleflower	NNP
A34445	376	49	or	or	CC
A34445	376	50	Collewort	Collewort	NNP
A34445	376	51	stalks	stalk	NNS
A34445	376	52	boyled	boyle	VBD
A34445	376	53	,	,	,
A34445	376	54	and	and	CC
A34445	376	55	the	the	DT
A34445	376	56	pith	pith	NNP
A34445	376	57	taken	take	VBN
A34445	376	58	out	out	RP
A34445	376	59	,	,	,
A34445	376	60	and	and	CC
A34445	376	61	put	put	VBN
A34445	376	62	in	in	RB
A34445	376	63	large	large	JJ
A34445	376	64	Mace	Mace	NNP
A34445	376	65	,	,	,
A34445	376	66	Cowes	Cowes	NNP
A34445	376	67	udder	udder	NN
A34445	376	68	boyled	boyle	VBD
A34445	376	69	and	and	CC
A34445	376	70	sliced	sliced	JJ
A34445	376	71	,	,	,
A34445	376	72	a	a	DT
A34445	376	73	little	little	JJ
A34445	376	74	Horse	horse	NN
A34445	376	75	-	-	HYPH
A34445	376	76	radish	radish	NN
A34445	376	77	root	root	NN
A34445	376	78	scraped	scrape	VBN
A34445	376	79	,	,	,
A34445	376	80	and	and	CC
A34445	376	81	sweet	sweet	JJ
A34445	376	82	Herbs	herb	NNS
A34445	376	83	;	;	:
A34445	376	84	boyl	boyl	RB
A34445	376	85	all	all	PDT
A34445	376	86	these	these	DT
A34445	376	87	a	a	DT
A34445	376	88	convenient	convenient	JJ
A34445	376	89	time	time	NN
A34445	376	90	,	,	,
A34445	376	91	then	then	RB
A34445	376	92	dish	dish	VB
A34445	376	93	the	the	DT
A34445	376	94	Venison	Venison	NNP
A34445	376	95	,	,	,
A34445	376	96	being	be	VBG
A34445	376	97	boyled	boyle	VBN
A34445	376	98	,	,	,
A34445	376	99	&	&	CC
A34445	376	100	beat	beat	VBD
A34445	376	101	up	up	RP
A34445	376	102	the	the	DT
A34445	376	103	sauce	sauce	NN
A34445	376	104	with	with	IN
A34445	376	105	a	a	DT
A34445	376	106	little	little	JJ
A34445	376	107	Butter	Butter	NNP
A34445	376	108	,	,	,
A34445	376	109	&	&	CC
A34445	376	110	lay	lie	VBD
A34445	376	111	Colleflowre	Colleflowre	NNP
A34445	376	112	on	on	IN
A34445	376	113	it	-PRON-	PRP
A34445	376	114	,	,	,
A34445	376	115	and	and	CC
A34445	376	116	what	what	WP
A34445	376	117	you	-PRON-	PRP
A34445	376	118	please	please	VBP
A34445	376	119	.	.	.
A34445	377	1	This	this	DT
A34445	377	2	sauce	sauce	NN
A34445	377	3	is	be	VBZ
A34445	377	4	very	very	RB
A34445	377	5	good	good	JJ
A34445	377	6	with	with	IN
A34445	377	7	a	a	DT
A34445	377	8	boyled	boyle	VBN
A34445	377	9	poudred	poudre	VBN
A34445	377	10	Goose	Goose	NNP
A34445	377	11	,	,	,
A34445	377	12	you	-PRON-	PRP
A34445	377	13	may	may	MD
A34445	377	14	lard	lard	VB
A34445	377	15	your	-PRON-	PRP$
A34445	377	16	Goose	goose	NN
A34445	377	17	with	with	IN
A34445	377	18	Bacon	Bacon	NNP
A34445	377	19	,	,	,
A34445	377	20	if	if	IN
A34445	377	21	you	-PRON-	PRP
A34445	377	22	please	please	VBP
A34445	377	23	.	.	.
A34445	378	1	How	how	WRB
A34445	378	2	to	to	TO
A34445	378	3	boyle	boyle	VB
A34445	378	4	a	a	DT
A34445	378	5	Duck	duck	NN
A34445	378	6	.	.	.
A34445	379	1	TRusse	TRusse	NNP
A34445	379	2	your	-PRON-	PRP$
A34445	379	3	Duck	duck	NN
A34445	379	4	and	and	CC
A34445	379	5	boyle	boyle	VB
A34445	379	6	it	-PRON-	PRP
A34445	379	7	in	in	IN
A34445	379	8	water	water	NN
A34445	379	9	,	,	,
A34445	379	10	and	and	CC
A34445	379	11	take	take	VB
A34445	379	12	some	some	DT
A34445	379	13	of	of	IN
A34445	379	14	that	that	DT
A34445	379	15	broth	broth	NN
A34445	379	16	with	with	IN
A34445	379	17	Pistachoes	Pistachoes	NNPS
A34445	379	18	blanched	blanch	VBD
A34445	379	19	,	,	,
A34445	379	20	Cow	Cow	NNP
A34445	379	21	's	's	POS
A34445	379	22	udder	udder	NN
A34445	379	23	boyled	boyle	VBD
A34445	379	24	and	and	CC
A34445	379	25	sliced	slice	VBN
A34445	379	26	,	,	,
A34445	379	27	Sausages	sausage	NNS
A34445	379	28	strippt	strippt	VBZ
A34445	379	29	out	out	IN
A34445	379	30	of	of	IN
A34445	379	31	their	-PRON-	PRP$
A34445	379	32	skins	skin	NNS
A34445	379	33	,	,	,
A34445	379	34	white	white	JJ
A34445	379	35	Wine	Wine	NNP
A34445	379	36	,	,	,
A34445	379	37	sweet	sweet	JJ
A34445	379	38	Herbs	herb	NNS
A34445	379	39	,	,	,
A34445	379	40	large	large	JJ
A34445	379	41	Mace	mace	NN
A34445	379	42	;	;	:
A34445	379	43	boyle	boyle	VB
A34445	379	44	all	all	PDT
A34445	379	45	these	these	DT
A34445	379	46	together	together	RB
A34445	379	47	till	till	IN
A34445	379	48	you	-PRON-	PRP
A34445	379	49	think	think	VBP
A34445	379	50	it	-PRON-	PRP
A34445	379	51	sufficiently	sufficiently	RB
A34445	379	52	boyled	boyle	VBD
A34445	379	53	,	,	,
A34445	379	54	then	then	RB
A34445	379	55	put	put	VB
A34445	379	56	to	to	IN
A34445	379	57	it	-PRON-	PRP
A34445	379	58	beet	beet	VB
A34445	379	59	roots	root	NNS
A34445	379	60	boyled	boyle	VBD
A34445	379	61	and	and	CC
A34445	379	62	cut	cut	VBN
A34445	379	63	in	in	IN
A34445	379	64	slices	slice	NNS
A34445	379	65	,	,	,
A34445	379	66	beat	beat	VBD
A34445	379	67	it	-PRON-	PRP
A34445	379	68	up	up	RP
A34445	379	69	with	with	IN
A34445	379	70	Butter	Butter	NNP
A34445	379	71	,	,	,
A34445	379	72	carve	carve	VB
A34445	379	73	up	up	RP
A34445	379	74	the	the	DT
A34445	379	75	Duck	Duck	NNP
A34445	379	76	,	,	,
A34445	379	77	pouring	pour	VBG
A34445	379	78	the	the	DT
A34445	379	79	sauce	sauce	NN
A34445	379	80	on	on	IN
A34445	379	81	the	the	DT
A34445	379	82	top	top	NN
A34445	379	83	of	of	IN
A34445	379	84	her	-PRON-	PRP
A34445	379	85	,	,	,
A34445	379	86	and	and	CC
A34445	379	87	garnish	garnish	VB
A34445	379	88	it	-PRON-	PRP
A34445	379	89	with	with	IN
A34445	379	90	sippits	sippit	NNS
A34445	379	91	,	,	,
A34445	379	92	and	and	CC
A34445	379	93	what	what	WP
A34445	379	94	you	-PRON-	PRP
A34445	379	95	please	please	VBP
A34445	379	96	.	.	.
A34445	380	1	How	how	WRB
A34445	380	2	to	to	TO
A34445	380	3	boyle	boyle	VB
A34445	380	4	a	a	DT
A34445	380	5	Coney	Coney	NNP
A34445	380	6	.	.	.
A34445	381	1	TRuss	TRuss	NNP
A34445	381	2	your	-PRON-	PRP$
A34445	381	3	Coney	Coney	NNP
A34445	381	4	,	,	,
A34445	381	5	boyl	boyl	VB
A34445	381	6	her	-PRON-	PRP
A34445	381	7	in	in	IN
A34445	381	8	water	water	NN
A34445	381	9	and	and	CC
A34445	381	10	salt	salt	NN
A34445	381	11	:	:	:
A34445	381	12	for	for	IN
A34445	381	13	the	the	DT
A34445	381	14	sauce	sauce	NN
A34445	381	15	,	,	,
A34445	381	16	take	take	VB
A34445	381	17	strong	strong	JJ
A34445	381	18	broth	broth	NN
A34445	381	19	,	,	,
A34445	381	20	if	if	IN
A34445	381	21	you	-PRON-	PRP
A34445	381	22	have	have	VBP
A34445	381	23	any	any	DT
A34445	381	24	,	,	,
A34445	381	25	or	or	CC
A34445	381	26	that	that	IN
A34445	381	27	which	which	WDT
A34445	381	28	boyleth	boyleth	VBP
A34445	381	29	it	-PRON-	PRP
A34445	381	30	,	,	,
A34445	381	31	with	with	IN
A34445	381	32	two	two	CD
A34445	381	33	or	or	CC
A34445	381	34	three	three	CD
A34445	381	35	Pippins	Pippins	NNPS
A34445	381	36	quartered	quarter	VBD
A34445	381	37	,	,	,
A34445	381	38	large	large	JJ
A34445	381	39	Mace	Mace	NNP
A34445	381	40	,	,	,
A34445	381	41	Pepper	Pepper	NNP
A34445	381	42	,	,	,
A34445	381	43	Salt	Salt	NNP
A34445	381	44	,	,	,
A34445	381	45	a	a	DT
A34445	381	46	handfull	handfull	NN
A34445	381	47	of	of	IN
A34445	381	48	Currants	Currants	NNPS
A34445	381	49	,	,	,
A34445	381	50	a	a	DT
A34445	381	51	faggot	faggot	NN
A34445	381	52	of	of	IN
A34445	381	53	sweet	sweet	JJ
A34445	381	54	Herbs	Herbs	NNP
A34445	381	55	,	,	,
A34445	381	56	two	two	CD
A34445	381	57	sliced	slice	VBD
A34445	381	58	Onions	Onions	NNPS
A34445	381	59	and	and	CC
A34445	381	60	Vinegar	Vinegar	NNP
A34445	381	61	;	;	:
A34445	381	62	boyle	boyle	VB
A34445	381	63	all	all	PDT
A34445	381	64	these	these	DT
A34445	381	65	together	together	RB
A34445	381	66	halfe	halfe	VBP
A34445	381	67	an	an	DT
A34445	381	68	houre	houre	NN
A34445	381	69	,	,	,
A34445	381	70	then	then	RB
A34445	381	71	straine	straine	VB
A34445	381	72	it	-PRON-	PRP
A34445	381	73	,	,	,
A34445	381	74	and	and	CC
A34445	381	75	throw	throw	VB
A34445	381	76	away	away	RP
A34445	381	77	all	all	PDT
A34445	381	78	the	the	DT
A34445	381	79	thick	thick	JJ
A34445	381	80	,	,	,
A34445	381	81	put	put	VBN
A34445	381	82	in	in	IN
A34445	381	83	a	a	DT
A34445	381	84	piece	piece	NN
A34445	381	85	of	of	IN
A34445	381	86	Butter	Butter	NNP
A34445	381	87	and	and	CC
A34445	381	88	a	a	DT
A34445	381	89	little	little	JJ
A34445	381	90	Sugar	sugar	NN
A34445	381	91	,	,	,
A34445	381	92	with	with	IN
A34445	381	93	Lemmon	Lemmon	NNP
A34445	381	94	,	,	,
A34445	381	95	beat	beat	VBD
A34445	381	96	it	-PRON-	PRP
A34445	381	97	up	up	RP
A34445	381	98	thick	thick	JJ
A34445	381	99	and	and	CC
A34445	381	100	pour	pour	VB
A34445	381	101	it	-PRON-	PRP
A34445	381	102	on	on	IN
A34445	381	103	your	-PRON-	PRP$
A34445	381	104	Coney	Coney	NNP
A34445	381	105	:	:	:
A34445	381	106	being	be	VBG
A34445	381	107	dished	dish	VBN
A34445	381	108	,	,	,
A34445	381	109	garnish	garnish	VB
A34445	381	110	it	-PRON-	PRP
A34445	381	111	,	,	,
A34445	381	112	and	and	CC
A34445	381	113	serve	serve	VB
A34445	381	114	it	-PRON-	PRP
A34445	381	115	up	up	RP
A34445	381	116	to	to	IN
A34445	381	117	the	the	DT
A34445	381	118	Table	table	NN
A34445	381	119	.	.	.
A34445	382	1	How	how	WRB
A34445	382	2	to	to	TO
A34445	382	3	stew	stew	VB
A34445	382	4	a	a	DT
A34445	382	5	Neats	Neats	NNP
A34445	382	6	Tongue	Tongue	NNP
A34445	382	7	.	.	.
A34445	383	1	EIther	either	CC
A34445	383	2	boyle	boyle	NN
A34445	383	3	or	or	CC
A34445	383	4	roast	roast	VB
A34445	383	5	your	-PRON-	PRP$
A34445	383	6	Tongue	Tongue	NNP
A34445	383	7	,	,	,
A34445	383	8	and	and	CC
A34445	383	9	split	split	VBD
A34445	383	10	it	-PRON-	PRP
A34445	383	11	,	,	,
A34445	383	12	put	put	VB
A34445	383	13	it	-PRON-	PRP
A34445	383	14	into	into	IN
A34445	383	15	a	a	DT
A34445	383	16	dish	dish	NN
A34445	383	17	,	,	,
A34445	383	18	or	or	CC
A34445	383	19	flat	flat	JJ
A34445	383	20	pipkin	pipkin	NNP
A34445	383	21	,	,	,
A34445	383	22	with	with	IN
A34445	383	23	a	a	DT
A34445	383	24	good	good	JJ
A34445	383	25	quantity	quantity	NN
A34445	383	26	of	of	IN
A34445	383	27	Cinamon	Cinamon	NNP
A34445	383	28	,	,	,
A34445	383	29	Ginger	Ginger	NNP
A34445	383	30	,	,	,
A34445	383	31	a	a	DT
A34445	383	32	pinte	pinte	NN
A34445	383	33	of	of	IN
A34445	383	34	Claret	Claret	NNP
A34445	383	35	,	,	,
A34445	383	36	a	a	DT
A34445	383	37	little	little	JJ
A34445	383	38	Vinegar	vinegar	NN
A34445	383	39	,	,	,
A34445	383	40	a	a	DT
A34445	383	41	bunch	bunch	NN
A34445	383	42	of	of	IN
A34445	383	43	Rosemary	Rosemary	NNP
A34445	383	44	tyed	tye	VBN
A34445	383	45	together	together	RB
A34445	383	46	,	,	,
A34445	383	47	a	a	DT
A34445	383	48	little	little	RB
A34445	383	49	grated	grated	JJ
A34445	383	50	Bread	Bread	NNP
A34445	383	51	and	and	CC
A34445	383	52	Salt	Salt	NNP
A34445	383	53	;	;	:
A34445	383	54	stew	stew	VB
A34445	383	55	these	these	DT
A34445	383	56	together	together	RB
A34445	383	57	till	till	IN
A34445	383	58	halfe	halfe	NN
A34445	383	59	consumed	consume	VBN
A34445	383	60	,	,	,
A34445	383	61	dish	dish	VB
A34445	383	62	the	the	DT
A34445	383	63	Tongue	Tongue	NNP
A34445	383	64	and	and	CC
A34445	383	65	beat	beat	VBD
A34445	383	66	the	the	DT
A34445	383	67	Broth	Broth	NNP
A34445	383	68	up	up	RP
A34445	383	69	with	with	IN
A34445	383	70	Butter	Butter	NNP
A34445	383	71	.	.	.
A34445	384	1	How	how	WRB
A34445	384	2	to	to	TO
A34445	384	3	boyle	boyle	VB
A34445	384	4	a	a	DT
A34445	384	5	Chicken	Chicken	NNP
A34445	384	6	.	.	.
A34445	385	1	SCald	SCald	NNP
A34445	385	2	the	the	DT
A34445	385	3	Chickens	Chickens	NNPS
A34445	385	4	and	and	CC
A34445	385	5	trusse	trusse	VB
A34445	385	6	them	-PRON-	PRP
A34445	385	7	,	,	,
A34445	385	8	boyling	boyle	VBG
A34445	385	9	them	-PRON-	PRP
A34445	385	10	in	in	IN
A34445	385	11	water	water	NN
A34445	385	12	as	as	RB
A34445	385	13	white	white	JJ
A34445	385	14	as	as	IN
A34445	385	15	you	-PRON-	PRP
A34445	385	16	can	can	MD
A34445	385	17	:	:	:
A34445	385	18	For	for	IN
A34445	385	19	the	the	DT
A34445	385	20	Sauce	Sauce	NNP
A34445	385	21	(	(	-LRB-
A34445	385	22	if	if	IN
A34445	385	23	it	-PRON-	PRP
A34445	385	24	be	be	VBP
A34445	385	25	in	in	IN
A34445	385	26	winter	winter	NN
A34445	385	27	)	)	-RRB-
A34445	385	28	take	take	VB
A34445	385	29	a	a	DT
A34445	385	30	pinte	pinte	NN
A34445	385	31	of	of	IN
A34445	385	32	white	white	JJ
A34445	385	33	-	-	HYPH
A34445	385	34	Wine	Wine	NNP
A34445	385	35	,	,	,
A34445	385	36	Verjuice	Verjuice	NNP
A34445	385	37	,	,	,
A34445	385	38	five	five	CD
A34445	385	39	or	or	CC
A34445	385	40	six	six	CD
A34445	385	41	Dates	date	NNS
A34445	385	42	,	,	,
A34445	385	43	a	a	DT
A34445	385	44	little	little	JJ
A34445	385	45	handful	handful	NN
A34445	385	46	of	of	IN
A34445	385	47	Pine	pine	NN
A34445	385	48	-	-	HYPH
A34445	385	49	kernels	kernel	NNS
A34445	385	50	,	,	,
A34445	385	51	five	five	CD
A34445	385	52	or	or	CC
A34445	385	53	six	six	CD
A34445	385	54	blades	blade	NNS
A34445	385	55	of	of	IN
A34445	385	56	large	large	JJ
A34445	385	57	Mace	Mace	NNP
A34445	385	58	,	,	,
A34445	385	59	a	a	DT
A34445	385	60	faggot	faggot	NN
A34445	385	61	of	of	IN
A34445	385	62	sweet	sweet	JJ
A34445	385	63	Herbs	Herbs	NNPS
A34445	385	64	;	;	:
A34445	385	65	all	all	PDT
A34445	385	66	these	these	DT
A34445	385	67	boyle	boyle	NN
A34445	385	68	together	together	RB
A34445	385	69	till	till	IN
A34445	385	70	halfe	halfe	NN
A34445	385	71	consumed	consume	VBN
A34445	385	72	,	,	,
A34445	385	73	beat	beat	VBD
A34445	385	74	it	-PRON-	PRP
A34445	385	75	up	up	RP
A34445	385	76	thick	thick	RB
A34445	385	77	with	with	IN
A34445	385	78	Butter	Butter	NNP
A34445	385	79	,	,	,
A34445	385	80	and	and	CC
A34445	385	81	pour	pour	VB
A34445	385	82	it	-PRON-	PRP
A34445	385	83	on	on	IN
A34445	385	84	the	the	DT
A34445	385	85	Chickens	Chickens	NNPS
A34445	385	86	(	(	-LRB-
A34445	385	87	being	be	VBG
A34445	385	88	dished	dish	VBN
A34445	385	89	)	)	-RRB-
A34445	385	90	with	with	IN
A34445	385	91	two	two	CD
A34445	385	92	or	or	CC
A34445	385	93	three	three	CD
A34445	385	94	white	white	JJ
A34445	385	95	-	-	HYPH
A34445	385	96	bread	bread	NN
A34445	385	97	tostes	toste	NNS
A34445	385	98	dipped	dip	VBD
A34445	385	99	slightly	slightly	RB
A34445	385	100	in	in	IN
A34445	385	101	a	a	DT
A34445	385	102	little	little	JJ
A34445	385	103	Muscadine	Muscadine	NNP
A34445	385	104	,	,	,
A34445	385	105	and	and	CC
A34445	385	106	lay	lie	VBD
A34445	385	107	on	on	IN
A34445	385	108	the	the	DT
A34445	385	109	Chickens	Chickens	NNP
A34445	385	110	yolks	yolk	NNS
A34445	385	111	of	of	IN
A34445	385	112	Eggs	Eggs	NNP
A34445	385	113	cut	cut	VBD
A34445	385	114	into	into	IN
A34445	385	115	quarters	quarter	NNS
A34445	385	116	,	,	,
A34445	385	117	puffe	puffe	NNP
A34445	385	118	-	-	HYPH
A34445	385	119	Paste	Paste	NNP
A34445	385	120	,	,	,
A34445	385	121	Lozanges	Lozanges	NNPS
A34445	385	122	,	,	,
A34445	385	123	Sheeps	Sheeps	NNP
A34445	385	124	tongues	tongue	NNS
A34445	385	125	fryed	fry	VBN
A34445	385	126	in	in	IN
A34445	385	127	greene	greene	NN
A34445	385	128	Butter	Butter	NNP
A34445	385	129	;	;	,
A34445	385	130	being	be	VBG
A34445	385	131	boyl'd	boyl'd	VBN
A34445	385	132	and	and	CC
A34445	385	133	blanch'd	blanch'd	NNS
A34445	385	134	,	,	,
A34445	385	135	pickl'd	pickl'd	NNP
A34445	385	136	Barberies	Barberies	NNP
A34445	385	137	,	,	,
A34445	385	138	three	three	CD
A34445	385	139	or	or	CC
A34445	385	140	foure	foure	NN
A34445	385	141	pieces	piece	NNS
A34445	385	142	of	of	IN
A34445	385	143	Marrow	Marrow	NNP
A34445	385	144	(	(	-LRB-
A34445	385	145	being	be	VBG
A34445	385	146	boyled	boyle	VBN
A34445	385	147	)	)	-RRB-
A34445	385	148	and	and	CC
A34445	385	149	serve	serve	VB
A34445	385	150	it	-PRON-	PRP
A34445	385	151	up	up	RP
A34445	385	152	hot	hot	RB
A34445	385	153	.	.	.
A34445	386	1	Another	another	DT
A34445	386	2	way	way	NN
A34445	386	3	for	for	IN
A34445	386	4	the	the	DT
A34445	386	5	same	same	JJ
A34445	386	6	.	.	.
A34445	387	1	IF	if	IN
A34445	387	2	in	in	IN
A34445	387	3	Summer	Summer	NNP
A34445	387	4	,	,	,
A34445	387	5	take	take	VB
A34445	387	6	Wine	wine	NN
A34445	387	7	as	as	IN
A34445	387	8	before	before	RB
A34445	387	9	,	,	,
A34445	387	10	and	and	CC
A34445	387	11	a	a	DT
A34445	387	12	little	little	JJ
A34445	387	13	Broth	Broth	NNP
A34445	387	14	which	which	WDT
A34445	387	15	boyled	boyle	VBD
A34445	387	16	them	-PRON-	PRP
A34445	387	17	,	,	,
A34445	387	18	if	if	IN
A34445	387	19	you	-PRON-	PRP
A34445	387	20	have	have	VBP
A34445	387	21	no	no	RB
A34445	387	22	stronger	strong	JJR
A34445	387	23	;	;	:
A34445	387	24	large	large	JJ
A34445	387	25	Mace	Mace	NNP
A34445	387	26	,	,	,
A34445	387	27	the	the	DT
A34445	387	28	bottom	bottom	NN
A34445	387	29	of	of	IN
A34445	387	30	two	two	CD
A34445	387	31	Artechokes	Artechokes	NNPS
A34445	387	32	,	,	,
A34445	387	33	being	be	VBG
A34445	387	34	boyled	boyle	VBN
A34445	387	35	and	and	CC
A34445	387	36	cut	cut	VBN
A34445	387	37	in	in	IN
A34445	387	38	dice	dice	NN
A34445	387	39	-	-	HYPH
A34445	387	40	work	work	NN
A34445	387	41	,	,	,
A34445	387	42	an	an	DT
A34445	387	43	Ox	Ox	NNP
A34445	387	44	Palat	Palat	NNP
A34445	387	45	sliced	slice	VBD
A34445	387	46	thinne	thinne	NN
A34445	387	47	,	,	,
A34445	387	48	Salt	salt	NN
A34445	387	49	and	and	CC
A34445	387	50	sweet	sweet	JJ
A34445	387	51	Herbs	herb	NNS
A34445	387	52	;	;	:
A34445	387	53	all	all	PDT
A34445	387	54	these	these	DT
A34445	387	55	being	be	VBG
A34445	387	56	boyled	boyle	VBN
A34445	387	57	together	together	RB
A34445	387	58	,	,	,
A34445	387	59	beat	beat	VBD
A34445	387	60	it	-PRON-	PRP
A34445	387	61	up	up	RP
A34445	387	62	with	with	IN
A34445	387	63	Butter	Butter	NNP
A34445	387	64	,	,	,
A34445	387	65	dish	dish	VB
A34445	387	66	the	the	DT
A34445	387	67	Chickens	Chickens	NNPS
A34445	387	68	and	and	CC
A34445	387	69	pour	pour	VB
A34445	387	70	this	this	DT
A34445	387	71	sauce	sauce	NN
A34445	387	72	on	on	IN
A34445	387	73	them	-PRON-	PRP
A34445	387	74	,	,	,
A34445	387	75	laying	lay	VBG
A34445	387	76	on	on	IN
A34445	387	77	the	the	DT
A34445	387	78	chickens	chicken	NNS
A34445	387	79	boyled	boyle	VBD
A34445	387	80	Aspuragus	Aspuragus	NNP
A34445	387	81	,	,	,
A34445	387	82	hard	hard	RB
A34445	387	83	Lettuce	lettuce	NN
A34445	387	84	scalded	scald	VBD
A34445	387	85	,	,	,
A34445	387	86	a	a	DT
A34445	387	87	little	little	JJ
A34445	387	88	handful	handful	NN
A34445	387	89	of	of	IN
A34445	387	90	scalded	scalded	JJ
A34445	387	91	Gooseberries	gooseberry	NNS
A34445	387	92	;	;	,
A34445	387	93	sliced	slice	VBD
A34445	387	94	Lemmon	Lemmon	NNP
A34445	387	95	will	will	MD
A34445	387	96	doe	doe	NNP
A34445	387	97	will	will	MD
A34445	387	98	in	in	IN
A34445	387	99	the	the	DT
A34445	387	100	sauce	sauce	NN
A34445	387	101	,	,	,
A34445	387	102	if	if	IN
A34445	387	103	you	-PRON-	PRP
A34445	387	104	please	please	VBP
A34445	387	105	;	;	:
A34445	387	106	sippit	sippit	VB
A34445	387	107	it	-PRON-	PRP
A34445	387	108	and	and	CC
A34445	387	109	serve	serve	VB
A34445	387	110	it	-PRON-	PRP
A34445	387	111	up	up	RP
A34445	387	112	Verjuice	Verjuice	NNP
A34445	387	113	,	,	,
A34445	387	114	and	and	CC
A34445	387	115	some	some	DT
A34445	387	116	of	of	IN
A34445	387	117	the	the	DT
A34445	387	118	broth	broth	NN
A34445	387	119	boyled	boyle	VBD
A34445	387	120	with	with	IN
A34445	387	121	large	large	JJ
A34445	387	122	Mace	mace	NN
A34445	387	123	;	;	:
A34445	387	124	a	a	DT
A34445	387	125	little	little	RB
A34445	387	126	sliced	sliced	JJ
A34445	387	127	Ginger	Ginger	NNP
A34445	387	128	and	and	CC
A34445	387	129	Salt	Salt	NNP
A34445	387	130	being	be	VBG
A34445	387	131	beat	beat	VBN
A34445	387	132	up	up	RP
A34445	387	133	with	with	IN
A34445	387	134	Butter	Butter	NNP
A34445	387	135	,	,	,
A34445	387	136	the	the	DT
A34445	387	137	gizerne	gizerne	NN
A34445	387	138	of	of	IN
A34445	387	139	the	the	DT
A34445	387	140	Chickens	Chickens	NNPS
A34445	387	141	,	,	,
A34445	387	142	a	a	DT
A34445	387	143	little	little	JJ
A34445	387	144	Sugar	Sugar	NNP
A34445	387	145	,	,	,
A34445	387	146	the	the	DT
A34445	387	147	Parsley	Parsley	NNP
A34445	387	148	which	which	WDT
A34445	387	149	was	be	VBD
A34445	387	150	boyled	boyle	VBN
A34445	387	151	in	in	IN
A34445	387	152	their	-PRON-	PRP$
A34445	387	153	bellies	belly	NNS
A34445	387	154	,	,	,
A34445	387	155	all	all	DT
A34445	387	156	minced	mince	VBN
A34445	387	157	,	,	,
A34445	387	158	and	and	CC
A34445	387	159	a	a	DT
A34445	387	160	handfull	handfull	NN
A34445	387	161	of	of	IN
A34445	387	162	scalded	scalded	JJ
A34445	387	163	Gooseberries	Gooseberries	NNPS
A34445	387	164	or	or	CC
A34445	387	165	Grapes	grape	NNS
A34445	387	166	with	with	IN
A34445	387	167	sippits	sippit	NNS
A34445	387	168	,	,	,
A34445	387	169	will	will	MD
A34445	387	170	be	be	VB
A34445	387	171	good	good	JJ
A34445	387	172	.	.	.
A34445	388	1	How	how	WRB
A34445	388	2	to	to	TO
A34445	388	3	boyle	boyle	VB
A34445	388	4	Pigeons	pigeon	NNS
A34445	388	5	.	.	.
A34445	389	1	SCald	SCald	NNP
A34445	389	2	and	and	CC
A34445	389	3	pull	pull	VB
A34445	389	4	your	-PRON-	PRP$
A34445	389	5	Pigeons	pigeon	NNS
A34445	389	6	,	,	,
A34445	389	7	draw	draw	VB
A34445	389	8	and	and	CC
A34445	389	9	truss	truss	VB
A34445	389	10	them	-PRON-	PRP
A34445	389	11	to	to	TO
A34445	389	12	boyle	boyle	VB
A34445	389	13	with	with	IN
A34445	389	14	Parsley	Parsley	NNP
A34445	389	15	in	in	IN
A34445	389	16	their	-PRON-	PRP$
A34445	389	17	bellies	belly	NNS
A34445	389	18	,	,	,
A34445	389	19	and	and	CC
A34445	389	20	boyle	boyle	VB
A34445	389	21	them	-PRON-	PRP
A34445	389	22	in	in	IN
A34445	389	23	water	water	NN
A34445	389	24	and	and	CC
A34445	389	25	salt	salt	NN
A34445	389	26	;	;	:
A34445	389	27	for	for	IN
A34445	389	28	the	the	DT
A34445	389	29	sauce	sauce	NN
A34445	389	30	,	,	,
A34445	389	31	take	take	VB
A34445	389	32	some	some	DT
A34445	389	33	of	of	IN
A34445	389	34	the	the	DT
A34445	389	35	broth	broth	NN
A34445	389	36	,	,	,
A34445	389	37	Vinegar	Vinegar	NNP
A34445	389	38	,	,	,
A34445	389	39	Bacon	Bacon	NNP
A34445	389	40	scalded	scald	VBD
A34445	389	41	and	and	CC
A34445	389	42	sliced	slice	VBD
A34445	389	43	very	very	RB
A34445	389	44	thin	thin	JJ
A34445	389	45	,	,	,
A34445	389	46	large	large	JJ
A34445	389	47	Mace	Mace	NNP
A34445	389	48	,	,	,
A34445	389	49	whole	whole	JJ
A34445	389	50	Pepper	pepper	NN
A34445	389	51	,	,	,
A34445	389	52	3	3	CD
A34445	389	53	or	or	CC
A34445	389	54	4	4	CD
A34445	389	55	yolkes	yolke	NNS
A34445	389	56	of	of	IN
A34445	389	57	hard	hard	JJ
A34445	389	58	Eggs	Eggs	NNP
A34445	389	59	minced	mince	VBN
A34445	389	60	;	;	:
A34445	389	61	boyle	boyle	VB
A34445	389	62	these	these	DT
A34445	389	63	together	together	RB
A34445	389	64	with	with	IN
A34445	389	65	a	a	DT
A34445	389	66	sprig	sprig	NN
A34445	389	67	of	of	IN
A34445	389	68	sweet	sweet	JJ
A34445	389	69	Marjerom	Marjerom	NNP
A34445	389	70	a	a	DT
A34445	389	71	quarter	quarter	NN
A34445	389	72	of	of	IN
A34445	389	73	an	an	DT
A34445	389	74	houre	houre	NN
A34445	389	75	,	,	,
A34445	389	76	and	and	CC
A34445	389	77	put	put	VBD
A34445	389	78	in	in	RP
A34445	389	79	a	a	DT
A34445	389	80	little	little	JJ
A34445	389	81	gravy	gravy	NN
A34445	389	82	of	of	IN
A34445	389	83	any	any	DT
A34445	389	84	flesh	flesh	NN
A34445	389	85	(	(	-LRB-
A34445	389	86	if	if	IN
A34445	389	87	you	-PRON-	PRP
A34445	389	88	have	have	VBP
A34445	389	89	it	-PRON-	PRP
A34445	389	90	)	)	-RRB-
A34445	389	91	beat	beat	VB
A34445	389	92	it	-PRON-	PRP
A34445	389	93	up	up	RP
A34445	389	94	with	with	IN
A34445	389	95	Butter	Butter	NNP
A34445	389	96	,	,	,
A34445	389	97	dish	dish	VB
A34445	389	98	the	the	DT
A34445	389	99	Pidgeons	Pidgeons	NNPS
A34445	389	100	pour	pour	VBP
A34445	389	101	the	the	DT
A34445	389	102	Sauce	sauce	NN
A34445	389	103	on	on	IN
A34445	389	104	them	-PRON-	PRP
A34445	389	105	,	,	,
A34445	389	106	garnish	garnish	VB
A34445	389	107	the	the	DT
A34445	389	108	meat	meat	NN
A34445	389	109	with	with	IN
A34445	389	110	good	good	JJ
A34445	389	111	store	store	NN
A34445	389	112	of	of	IN
A34445	389	113	Barberries	Barberries	NNPS
A34445	389	114	,	,	,
A34445	389	115	Lemmon	Lemmon	NNP
A34445	389	116	and	and	CC
A34445	389	117	Sippits	Sippits	NNPS
A34445	389	118	;	;	:
A34445	389	119	you	-PRON-	PRP
A34445	389	120	may	may	MD
A34445	389	121	put	put	VB
A34445	389	122	in	in	RP
A34445	389	123	some	some	DT
A34445	389	124	picled	picle	VBN
A34445	389	125	Broome	Broome	NNP
A34445	389	126	-	-	HYPH
A34445	389	127	buds	bud	NNS
A34445	389	128	(	(	-LRB-
A34445	389	129	if	if	IN
A34445	389	130	you	-PRON-	PRP
A34445	389	131	have	have	VBP
A34445	389	132	them	-PRON-	PRP
A34445	389	133	)	)	-RRB-
A34445	389	134	then	then	RB
A34445	389	135	serve	serve	VB
A34445	389	136	it	-PRON-	PRP
A34445	389	137	up	up	RP
A34445	389	138	hot	hot	RB
A34445	389	139	to	to	IN
A34445	389	140	the	the	DT
A34445	389	141	Table	table	NN
A34445	389	142	.	.	.
A34445	390	1	How	how	WRB
A34445	390	2	to	to	TO
A34445	390	3	make	make	VB
A34445	390	4	a	a	DT
A34445	390	5	grand	grand	JJ
A34445	390	6	boyled	boyled	JJ
A34445	390	7	Meat	Meat	NNP
A34445	390	8	.	.	.
A34445	391	1	KIll	kill	VB
A34445	391	2	and	and	CC
A34445	391	3	pull	pull	VB
A34445	391	4	,	,	,
A34445	391	5	or	or	CC
A34445	391	6	scald	scald	NNP
A34445	391	7	what	what	WP
A34445	391	8	young	young	JJ
A34445	391	9	Fowle	Fowle	NNP
A34445	391	10	is	be	VBZ
A34445	391	11	in	in	IN
A34445	391	12	season	season	NN
A34445	391	13	,	,	,
A34445	391	14	as	as	IN
A34445	391	15	Pidgeons	Pidgeons	NNP
A34445	391	16	,	,	,
A34445	391	17	wilde	wilde	NNP
A34445	391	18	or	or	CC
A34445	391	19	tame	tame	JJ
A34445	391	20	,	,	,
A34445	391	21	Partridges	Partridges	NNPS
A34445	391	22	,	,	,
A34445	391	23	Pheasants	Pheasants	NNPS
A34445	391	24	,	,	,
A34445	391	25	Teale	Teale	NNP
A34445	391	26	,	,	,
A34445	391	27	Plover	Plover	NNP
A34445	391	28	,	,	,
A34445	391	29	Widgeons	Widgeons	NNPS
A34445	391	30	,	,	,
A34445	391	31	Snipes	Snipes	NNPS
A34445	391	32	,	,	,
A34445	391	33	Larks	Larks	NNP
A34445	391	34	,	,	,
A34445	391	35	or	or	CC
A34445	391	36	any	any	DT
A34445	391	37	other	other	JJ
A34445	391	38	Fowle	Fowle	NNP
A34445	391	39	;	;	:
A34445	391	40	you	-PRON-	PRP
A34445	391	41	may	may	MD
A34445	391	42	doe	doe	VB
A34445	391	43	a	a	DT
A34445	391	44	young	young	JJ
A34445	391	45	Coney	Coney	NNP
A34445	391	46	,	,	,
A34445	391	47	wilde	wilde	NNP
A34445	391	48	or	or	CC
A34445	391	49	tame	tame	NNP
A34445	391	50	,	,	,
A34445	391	51	trusse	trusse	VB
A34445	391	52	them	-PRON-	PRP
A34445	391	53	and	and	CC
A34445	391	54	boyle	boyle	VB
A34445	391	55	them	-PRON-	PRP
A34445	391	56	as	as	IN
A34445	391	57	faire	faire	NN
A34445	391	58	and	and	CC
A34445	391	59	as	as	RB
A34445	391	60	white	white	JJ
A34445	391	61	as	as	IN
A34445	391	62	you	-PRON-	PRP
A34445	391	63	can	can	MD
A34445	391	64	,	,	,
A34445	391	65	and	and	CC
A34445	391	66	while	while	IN
A34445	391	67	they	-PRON-	PRP
A34445	391	68	are	be	VBP
A34445	391	69	boyling	boyle	VBG
A34445	391	70	,	,	,
A34445	391	71	take	take	VB
A34445	391	72	strong	strong	JJ
A34445	391	73	Broth	Broth	NNP
A34445	391	74	,	,	,
A34445	391	75	wherein	wherein	WRB
A34445	391	76	Veal	Veal	NNP
A34445	391	77	or	or	CC
A34445	391	78	any	any	DT
A34445	391	79	other	other	JJ
A34445	391	80	fresh	fresh	JJ
A34445	391	81	Butchers	Butchers	NNPS
A34445	391	82	meat	meat	NN
A34445	391	83	hath	hath	NNP
A34445	391	84	been	be	VBN
A34445	391	85	boyled	boyle	VBN
A34445	391	86	to	to	IN
A34445	391	87	pieces	piece	NNS
A34445	391	88	,	,	,
A34445	391	89	put	put	VBN
A34445	391	90	to	to	IN
A34445	391	91	it	-PRON-	PRP
A34445	391	92	an	an	DT
A34445	391	93	Oxe	Oxe	NNP
A34445	391	94	Pallet	Pallet	NNP
A34445	391	95	blanched	blanch	VBD
A34445	391	96	and	and	CC
A34445	391	97	cut	cut	VBN
A34445	391	98	in	in	IN
A34445	391	99	dice	dice	NN
A34445	391	100	-	-	HYPH
A34445	391	101	work	work	NN
A34445	391	102	,	,	,
A34445	391	103	Pestaches	Pestaches	NNPS
A34445	391	104	,	,	,
A34445	391	105	Pine	Pine	NNP
A34445	391	106	-	-	HYPH
A34445	391	107	kernels	kernels	NNP
A34445	391	108	blanched	blanch	VBD
A34445	391	109	,	,	,
A34445	391	110	a	a	DT
A34445	391	111	quart	quart	NN
A34445	391	112	of	of	IN
A34445	391	113	White	White	NNP
A34445	391	114	-	-	HYPH
A34445	391	115	Wine	Wine	NNP
A34445	391	116	,	,	,
A34445	391	117	a	a	DT
A34445	391	118	good	good	JJ
A34445	391	119	quantity	quantity	NN
A34445	391	120	of	of	IN
A34445	391	121	large	large	JJ
A34445	391	122	Mace	Mace	NNP
A34445	391	123	,	,	,
A34445	391	124	Salt	Salt	NNP
A34445	391	125	,	,	,
A34445	391	126	and	and	CC
A34445	391	127	five	five	CD
A34445	391	128	or	or	CC
A34445	391	129	six	six	CD
A34445	391	130	Dates	Dates	NNPS
A34445	391	131	cut	cut	VBN
A34445	391	132	to	to	IN
A34445	391	133	pieces	piece	NNS
A34445	391	134	;	;	:
A34445	391	135	boyle	boyle	VB
A34445	391	136	these	these	DT
A34445	391	137	together	together	RB
A34445	391	138	as	as	RB
A34445	391	139	long	long	RB
A34445	391	140	as	as	IN
A34445	391	141	you	-PRON-	PRP
A34445	391	142	think	think	VBP
A34445	391	143	it	-PRON-	PRP
A34445	391	144	expedient	expedient	RB
A34445	391	145	,	,	,
A34445	391	146	and	and	CC
A34445	391	147	when	when	WRB
A34445	391	148	it	-PRON-	PRP
A34445	391	149	is	be	VBZ
A34445	391	150	boyled	boyle	VBN
A34445	391	151	put	put	NN
A34445	391	152	to	to	IN
A34445	391	153	it	-PRON-	PRP
A34445	391	154	a	a	DT
A34445	391	155	large	large	JJ
A34445	391	156	piece	piece	NN
A34445	391	157	of	of	IN
A34445	391	158	Butter	Butter	NNP
A34445	391	159	and	and	CC
A34445	391	160	Lemmon	Lemmon	NNP
A34445	391	161	sliced	slice	VBD
A34445	391	162	very	very	RB
A34445	391	163	thinne	thinne	VBN
A34445	391	164	,	,	,
A34445	391	165	the	the	DT
A34445	391	166	rinde	rinde	NNP
A34445	391	167	being	be	VBG
A34445	391	168	pared	pare	VBN
A34445	391	169	off	off	RP
A34445	391	170	,	,	,
A34445	391	171	and	and	CC
A34445	391	172	beat	beat	VBD
A34445	391	173	it	-PRON-	PRP
A34445	391	174	up	up	RP
A34445	391	175	thick	thick	RB
A34445	391	176	;	;	:
A34445	391	177	then	then	RB
A34445	391	178	dish	dish	VB
A34445	391	179	your	-PRON-	PRP$
A34445	391	180	meat	meat	NN
A34445	391	181	orderly	orderly	JJ
A34445	391	182	with	with	IN
A34445	391	183	thin	thin	JJ
A34445	391	184	tostes	toste	NNS
A34445	391	185	in	in	IN
A34445	391	186	the	the	DT
A34445	391	187	bottome	bottome	NN
A34445	391	188	,	,	,
A34445	391	189	pour	pour	VB
A34445	391	190	the	the	DT
A34445	391	191	sauce	sauce	NN
A34445	391	192	on	on	IN
A34445	391	193	them	-PRON-	PRP
A34445	391	194	;	;	:
A34445	391	195	garnish	garnish	VBP
A34445	391	196	with	with	IN
A34445	391	197	Sheepes	Sheepes	NNP
A34445	391	198	tongues	tongue	NNS
A34445	391	199	,	,	,
A34445	391	200	boyled	boyle	VBD
A34445	391	201	,	,	,
A34445	391	202	blanched	blanch	VBN
A34445	391	203	and	and	CC
A34445	391	204	split	split	VBN
A34445	391	205	,	,	,
A34445	391	206	rowled	rowle	VBN
A34445	391	207	in	in	IN
A34445	391	208	greene	greene	NN
A34445	391	209	Batter	Batter	NNP
A34445	391	210	,	,	,
A34445	391	211	and	and	CC
A34445	391	212	fryed	fry	VBN
A34445	391	213	green	green	JJ
A34445	391	214	;	;	:
A34445	391	215	sliced	slice	VBD
A34445	391	216	Lemmon	Lemmon	NNP
A34445	391	217	and	and	CC
A34445	391	218	Orange	Orange	NNP
A34445	391	219	;	;	:
A34445	391	220	sippit	sippit	VB
A34445	391	221	it	-PRON-	PRP
A34445	391	222	and	and	CC
A34445	391	223	serve	serve	VB
A34445	391	224	it	-PRON-	PRP
A34445	391	225	up	up	RP
A34445	391	226	hot	hot	RB
A34445	391	227	to	to	IN
A34445	391	228	the	the	DT
A34445	391	229	Table	table	NN
A34445	391	230	.	.	.
A34445	392	1	Another	another	DT
A34445	392	2	way	way	NN
A34445	392	3	for	for	IN
A34445	392	4	the	the	DT
A34445	392	5	same	same	JJ
A34445	392	6	.	.	.
A34445	393	1	BOyl	boyl	VB
A34445	393	2	your	-PRON-	PRP$
A34445	393	3	fowl	fowl	NN
A34445	393	4	as	as	IN
A34445	393	5	at	at	IN
A34445	393	6	the	the	DT
A34445	393	7	fir	fir	NN
A34445	393	8	●	●	NFP
A34445	393	9	●	●	NFP
A34445	393	10	then	then	RB
A34445	393	11	take	take	VB
A34445	393	12	strong	strong	JJ
A34445	393	13	Broth	Broth	NNP
A34445	393	14	a	a	NN
A34445	393	15	●	●	NFP
A34445	393	16	●	●	NFP
A34445	393	17	Wine	wine	NN
A34445	393	18	,	,	,
A34445	393	19	put	put	VBN
A34445	393	20	to	to	IN
A34445	393	21	it	-PRON-	PRP
A34445	393	22	large	large	JJ
A34445	393	23	Mace	Mace	NNP
A34445	393	24	a	a	NN
A34445	393	25	●	●	NFP
A34445	393	26	●	●	NFP
A34445	393	27	sliced	slice	VBN
A34445	393	28	Nutmeg	Nutmeg	NNP
A34445	393	29	,	,	,
A34445	393	30	a	a	DT
A34445	393	31	pinte	pinte	NN
A34445	393	32	of	of	IN
A34445	393	33	gre	gre	NN
A34445	393	34	●	●	NFP
A34445	393	35	●	●	NFP
A34445	393	36	Oysters	oyster	NNS
A34445	393	37	,	,	,
A34445	393	38	being	be	VBG
A34445	393	39	wash'd	wash'd	VBN
A34445	393	40	very	very	RB
A34445	393	41	cleaa	cleaa	JJ
A34445	393	42	●	●	NFP
A34445	393	43	straine	straine	NN
A34445	393	44	the	the	DT
A34445	393	45	liquor	liquor	NN
A34445	393	46	which	which	WDT
A34445	393	47	was	be	VBD
A34445	393	48	wit	wit	NN
A34445	393	49	●	●	.
A34445	393	50	them	-PRON-	PRP
A34445	393	51	into	into	IN
A34445	393	52	the	the	DT
A34445	393	53	Broth	Broth	NNP
A34445	393	54	,	,	,
A34445	393	55	a	a	DT
A34445	393	56	handful	handful	NN
A34445	393	57	o	o	NN
A34445	393	58	●	●	NFP
A34445	393	59	Capers	caper	NNS
A34445	393	60	,	,	,
A34445	393	61	a	a	DT
A34445	393	62	quarter	quarter	NN
A34445	393	63	of	of	IN
A34445	393	64	a	a	DT
A34445	393	65	pound	pound	NN
A34445	393	66	o	o	NN
A34445	393	67	●	●	NFP
A34445	393	68	Cocks	cock	NNS
A34445	393	69	stones	stone	NNS
A34445	393	70	and	and	CC
A34445	393	71	combs	comb	NNS
A34445	393	72	prepared	prepare	VBD
A34445	393	73	,	,	,
A34445	393	74	a	a	DT
A34445	393	75	little	little	JJ
A34445	393	76	Parmasan	Parmasan	NNP
A34445	393	77	grated	grate	VBD
A34445	393	78	,	,	,
A34445	393	79	little	little	JJ
A34445	393	80	sliced	sliced	JJ
A34445	393	81	Bacon	Bacon	NNP
A34445	393	82	,	,	,
A34445	393	83	if	if	IN
A34445	393	84	it	-PRON-	PRP
A34445	393	85	be	be	VB
A34445	393	86	not	not	RB
A34445	393	87	rusty	rusty	JJ
A34445	393	88	,	,	,
A34445	393	89	a	a	DT
A34445	393	90	faggot	faggot	NN
A34445	393	91	of	of	IN
A34445	393	92	sweet	sweet	JJ
A34445	393	93	Herbs	Herbs	NNPS
A34445	393	94	,	,	,
A34445	393	95	Vinegar	Vinegar	NNP
A34445	393	96	and	and	CC
A34445	393	97	Salt	salt	NN
A34445	393	98	;	;	,
A34445	393	99	all	all	PDT
A34445	393	100	these	these	DT
A34445	393	101	being	be	VBG
A34445	393	102	boyled	boyle	VBN
A34445	393	103	together	together	RB
A34445	393	104	,	,	,
A34445	393	105	beat	beat	VBD
A34445	393	106	it	-PRON-	PRP
A34445	393	107	up	up	RP
A34445	393	108	with	with	IN
A34445	393	109	Butter	Butter	NNP
A34445	393	110	and	and	CC
A34445	393	111	the	the	DT
A34445	393	112	juice	juice	NN
A34445	393	113	of	of	IN
A34445	393	114	two	two	CD
A34445	393	115	or	or	CC
A34445	393	116	three	three	CD
A34445	393	117	Oranges	Oranges	NNPS
A34445	393	118	;	;	:
A34445	393	119	dish	dish	VB
A34445	393	120	your	-PRON-	PRP$
A34445	393	121	meat	meat	NN
A34445	393	122	a	a	DT
A34445	393	123	●	●	NFP
A34445	393	124	in	in	IN
A34445	393	125	the	the	DT
A34445	393	126	last	last	JJ
A34445	393	127	,	,	,
A34445	393	128	pouring	pour	VBG
A34445	393	129	this	this	DT
A34445	393	130	on	on	IN
A34445	393	131	it	-PRON-	PRP
A34445	393	132	,	,	,
A34445	393	133	and	and	CC
A34445	393	134	lay	lie	VBD
A34445	393	135	on	on	IN
A34445	393	136	your	-PRON-	PRP$
A34445	393	137	meat	meat	NN
A34445	393	138	Oysters	oyster	NNS
A34445	393	139	fryed	fry	VBN
A34445	393	140	brown	brown	RB
A34445	393	141	,	,	,
A34445	393	142	halfyolks	halfyolk	NNS
A34445	393	143	of	of	IN
A34445	393	144	Eggs	Eggs	NNP
A34445	393	145	,	,	,
A34445	393	146	Lettuce	lettuce	NN
A34445	393	147	scalded	scald	VBD
A34445	393	148	green	green	JJ
A34445	393	149	,	,	,
A34445	393	150	if	if	IN
A34445	393	151	in	in	IN
A34445	393	152	Somer	Somer	NNP
A34445	393	153	,	,	,
A34445	393	154	or	or	CC
A34445	393	155	Skerriots	skerriot	NNS
A34445	393	156	fryed	fry	VBD
A34445	393	157	green	green	JJ
A34445	393	158	,	,	,
A34445	393	159	as	as	IN
A34445	393	160	I	-PRON-	PRP
A34445	393	161	will	will	MD
A34445	393	162	write	write	VB
A34445	393	163	hereafter	hereafter	RB
A34445	393	164	,	,	,
A34445	393	165	when	when	WRB
A34445	393	166	I	-PRON-	PRP
A34445	393	167	treat	treat	VBP
A34445	393	168	of	of	IN
A34445	393	169	●	●	$
A34445	393	170	●	●	NFP
A34445	393	171	●	●	NFP
A34445	393	172	ed	ed	NN
A34445	393	173	meat	meat	NNP
A34445	393	174	;	;	:
A34445	393	175	garnish	garnish	VB
A34445	393	176	your	-PRON-	PRP$
A34445	393	177	dish	dish	NN
A34445	393	178	●	●	NFP
A34445	393	179	●	●	NFP
A34445	393	180	●	●	NFP
A34445	393	181	h	h	NN
A34445	393	182	Lemmon	Lemmon	NNP
A34445	393	183	sliced	slice	VBD
A34445	393	184	,	,	,
A34445	393	185	pickled	pickle	VBD
A34445	393	186	●	●	NFP
A34445	393	187	●	●	CD
A34445	393	188	rberries	rberrie	NNS
A34445	393	189	,	,	,
A34445	393	190	or	or	CC
A34445	393	191	what	what	WDT
A34445	393	192	other	other	JJ
A34445	393	193	garnish	garnish	NN
A34445	393	194	●	●	NFP
A34445	393	195	●	●	NFP
A34445	393	196	u	u	NNS
A34445	393	197	fancy	fancy	JJ
A34445	393	198	,	,	,
A34445	393	199	or	or	CC
A34445	393	200	is	be	VBZ
A34445	393	201	in	in	IN
A34445	393	202	fashion	fashion	NN
A34445	393	203	.	.	.
A34445	394	1	If	if	IN
A34445	394	2	you	-PRON-	PRP
A34445	394	3	●	●	NFP
A34445	394	4	●	●	NFP
A34445	394	5	●	●	NFP
A34445	394	6	l	l	NN
A34445	394	7	not	not	RB
A34445	394	8	goe	goe	VB
A34445	394	9	to	to	IN
A34445	394	10	the	the	DT
A34445	394	11	charge	charge	NN
A34445	394	12	of	of	IN
A34445	394	13	●	●	NFP
A34445	394	14	●	●	NFP
A34445	394	15	●	●	NFP
A34445	394	16	wle	wle	NN
A34445	394	17	,	,	,
A34445	394	18	or	or	CC
A34445	394	19	that	that	IN
A34445	394	20	you	-PRON-	PRP
A34445	394	21	can	can	MD
A34445	394	22	not	not	RB
A34445	394	23	get	get	VB
A34445	394	24	●	●	NFP
A34445	394	25	●	●	NFP
A34445	394	26	●	●	NFP
A34445	394	27	ficiently	ficiently	RB
A34445	394	28	,	,	,
A34445	394	29	lay	lie	VBD
A34445	394	30	a	a	DT
A34445	394	31	boyl'd	boyl'd	NNS
A34445	394	32	neck	neck	NN
A34445	394	33	of	of	IN
A34445	394	34	●	●	NFP
A34445	394	35	utton	utton	NN
A34445	394	36	in	in	IN
A34445	394	37	the	the	DT
A34445	394	38	middle	middle	NN
A34445	394	39	,	,	,
A34445	394	40	or	or	CC
A34445	394	41	3	3	CD
A34445	394	42	or	or	CC
A34445	394	43	4	4	CD
A34445	394	44	●	●	SYM
A34445	394	45	arrowbones	arrowbone	NNS
A34445	394	46	boyled	boyle	VBD
A34445	394	47	betweene	betweene	NN
A34445	394	48	,	,	,
A34445	394	49	some	some	DT
A34445	394	50	large	large	JJ
A34445	394	51	Poultrey	Poultrey	NNP
A34445	394	52	in	in	IN
A34445	394	53	the	the	DT
A34445	394	54	●	●	NFP
A34445	394	55	iddle	iddle	NN
A34445	394	56	,	,	,
A34445	394	57	as	as	IN
A34445	394	58	Capon	Capon	NNP
A34445	394	59	,	,	,
A34445	394	60	Duck	Duck	NNP
A34445	394	61	,	,	,
A34445	394	62	and	and	CC
A34445	394	63	●	●	NFP
A34445	394	64	●	●	NFP
A34445	394	65	ch	ch	NN
A34445	394	66	like	like	UH
A34445	394	67	.	.	.
A34445	395	1	How	how	WRB
A34445	395	2	to	to	TO
A34445	395	3	make	make	VB
A34445	395	4	white	white	JJ
A34445	395	5	Broth	Broth	NNP
A34445	395	6	.	.	.
A34445	396	1	TAke	take	VB
A34445	396	2	Sack	Sack	NNP
A34445	396	3	,	,	,
A34445	396	4	or	or	CC
A34445	396	5	white	white	JJ
A34445	396	6	Wine	Wine	NNP
A34445	396	7	,	,	,
A34445	396	8	with	with	IN
A34445	396	9	the	the	DT
A34445	396	10	same	same	JJ
A34445	396	11	quantity	quantity	NN
A34445	396	12	of	of	IN
A34445	396	13	strong	strong	JJ
A34445	396	14	Broth	Broth	NNP
A34445	396	15	,	,	,
A34445	396	16	Dates	Dates	NNPS
A34445	396	17	quartered	quarter	VBD
A34445	396	18	,	,	,
A34445	396	19	large	large	JJ
A34445	396	20	Mace	Mace	NNP
A34445	396	21	,	,	,
A34445	396	22	sweet	sweet	JJ
A34445	396	23	Herbes	Herbes	NNP
A34445	396	24	and	and	CC
A34445	396	25	Sugar	Sugar	NNP
A34445	396	26	,	,	,
A34445	396	27	boyle	boyle	VBP
A34445	396	28	all	all	PDT
A34445	396	29	these	these	DT
A34445	396	30	together	together	RB
A34445	396	31	till	till	IN
A34445	396	32	one	one	CD
A34445	396	33	third	third	RB
A34445	396	34	be	be	VB
A34445	396	35	consumed	consume	VBN
A34445	396	36	,	,	,
A34445	396	37	then	then	RB
A34445	396	38	beat	beat	VB
A34445	396	39	as	as	RB
A34445	396	40	many	many	JJ
A34445	396	41	yolkes	yolke	NNS
A34445	396	42	of	of	IN
A34445	396	43	Egges	egge	NNS
A34445	396	44	as	as	IN
A34445	396	45	will	will	MD
A34445	396	46	thicken	thicken	VB
A34445	396	47	it	-PRON-	PRP
A34445	396	48	;	;	:
A34445	396	49	put	put	VB
A34445	396	50	them	-PRON-	PRP
A34445	396	51	in	in	RP
A34445	396	52	with	with	IN
A34445	396	53	a	a	DT
A34445	396	54	piece	piece	NN
A34445	396	55	of	of	IN
A34445	396	56	Butters	Butters	NNPS
A34445	396	57	,	,	,
A34445	396	58	and	and	CC
A34445	396	59	beat	beat	VBD
A34445	396	60	it	-PRON-	PRP
A34445	396	61	up	up	RP
A34445	396	62	till	till	IN
A34445	396	63	it	-PRON-	PRP
A34445	396	64	boyle	boyle	VBP
A34445	396	65	,	,	,
A34445	396	66	hav	hav	VBP
A34445	396	67	●	●	DT
A34445	396	68	a	a	DT
A34445	396	69	care	care	NN
A34445	396	70	it	-PRON-	PRP
A34445	396	71	doe	doe	VBZ
A34445	396	72	not	not	RB
A34445	396	73	curdle	curdle	VB
A34445	396	74	;	;	:
A34445	396	75	this	this	DT
A34445	396	76	wi	wi	NNP
A34445	396	77	●	●	NFP
A34445	396	78	●	●	NFP
A34445	396	79	be	be	VB
A34445	396	80	fit	fit	JJ
A34445	396	81	for	for	IN
A34445	396	82	Capon	Capon	NNP
A34445	396	83	,	,	,
A34445	396	84	Pullet	Pullet	NNP
A34445	396	85	,	,	,
A34445	396	86	or	or	CC
A34445	396	87	Pike	Pike	NNP
A34445	396	88	or	or	CC
A34445	396	89	what	what	WP
A34445	396	90	you	-PRON-	PRP
A34445	396	91	please	please	VBP
A34445	396	92	;	;	:
A34445	396	93	dishing	dish	VBG
A34445	396	94	you	-PRON-	PRP
A34445	396	95	●	●	.
A34445	396	96	meat	meat	NN
A34445	396	97	,	,	,
A34445	396	98	if	if	IN
A34445	396	99	it	-PRON-	PRP
A34445	396	100	be	be	VBP
A34445	396	101	flesh	flesh	NN
A34445	396	102	,	,	,
A34445	396	103	garnish	garnish	VB
A34445	396	104	i	i	PRP
A34445	396	105	●	●	NFP
A34445	396	106	with	with	IN
A34445	396	107	Lemmon	Lemmon	NNP
A34445	396	108	,	,	,
A34445	396	109	Barberries	Barberries	NNP
A34445	396	110	,	,	,
A34445	396	111	or	or	CC
A34445	396	112	any	any	DT
A34445	396	113	Preserves	Preserves	NNPS
A34445	396	114	,	,	,
A34445	396	115	and	and	CC
A34445	396	116	sippit	sippit	VB
A34445	396	117	it	-PRON-	PRP
A34445	396	118	with	with	IN
A34445	396	119	puff	puff	NN
A34445	396	120	Paste	Paste	NNP
A34445	396	121	,	,	,
A34445	396	122	Lozanges	Lozanges	NNP
A34445	396	123	,	,	,
A34445	396	124	or	or	CC
A34445	396	125	ordinary	ordinary	JJ
A34445	396	126	Paste	Paste	NNP
A34445	396	127	,	,	,
A34445	396	128	and	and	CC
A34445	396	129	serve	serve	VB
A34445	396	130	it	-PRON-	PRP
A34445	396	131	up	up	RP
A34445	396	132	hot	hot	RB
A34445	396	133	with	with	IN
A34445	396	134	the	the	DT
A34445	396	135	Meat	Meat	NNP
A34445	396	136	.	.	.
A34445	397	1	How	how	WRB
A34445	397	2	to	to	TO
A34445	397	3	boyle	boyle	VB
A34445	397	4	a	a	DT
A34445	397	5	Capon	Capon	NNP
A34445	397	6	or	or	CC
A34445	397	7	Pullet	Pullet	NNP
A34445	397	8	with	with	IN
A34445	397	9	French	French	NNP
A34445	397	10	Barley	Barley	NNP
A34445	397	11	.	.	.
A34445	398	1	LEt	let	VB
A34445	398	2	the	the	DT
A34445	398	3	Barley	Barley	NNP
A34445	398	4	be	be	VB
A34445	398	5	boyled	boyle	VBN
A34445	398	6	in	in	IN
A34445	398	7	two	two	CD
A34445	398	8	severall	severall	JJ
A34445	398	9	waters	water	NNS
A34445	398	10	,	,	,
A34445	398	11	then	then	RB
A34445	398	12	dreine	dreine	VB
A34445	398	13	the	the	DT
A34445	398	14	water	water	NN
A34445	398	15	from	from	IN
A34445	398	16	it	-PRON-	PRP
A34445	398	17	and	and	CC
A34445	398	18	put	put	VB
A34445	398	19	it	-PRON-	PRP
A34445	398	20	into	into	IN
A34445	398	21	a	a	DT
A34445	398	22	pipkin	pipkin	FW
A34445	398	23	,	,	,
A34445	398	24	with	with	IN
A34445	398	25	large	large	JJ
A34445	398	26	Mace	Mace	NNP
A34445	398	27	,	,	,
A34445	398	28	whole	whole	JJ
A34445	398	29	Cynamon	Cynamon	NNP
A34445	398	30	,	,	,
A34445	398	31	and	and	CC
A34445	398	32	a	a	DT
A34445	398	33	little	little	JJ
A34445	398	34	race	race	NN
A34445	398	35	of	of	IN
A34445	398	36	Ginger	Ginger	NNP
A34445	398	37	,	,	,
A34445	398	38	and	and	CC
A34445	398	39	put	put	VBD
A34445	398	40	to	to	IN
A34445	398	41	it	-PRON-	PRP
A34445	398	42	a	a	DT
A34445	398	43	pinte	pinte	NN
A34445	398	44	of	of	IN
A34445	398	45	white	white	JJ
A34445	398	46	-	-	HYPH
A34445	398	47	Wine	wine	NN
A34445	398	48	,	,	,
A34445	398	49	Dates	Dates	NNPS
A34445	398	50	,	,	,
A34445	398	51	and	and	CC
A34445	398	52	some	some	DT
A34445	398	53	strong	strong	JJ
A34445	398	54	Broth	Broth	NNP
A34445	398	55	of	of	IN
A34445	398	56	flesh	flesh	NN
A34445	398	57	,	,	,
A34445	398	58	or	or	CC
A34445	398	59	some	some	DT
A34445	398	60	of	of	IN
A34445	398	61	the	the	DT
A34445	398	62	Broth	Broth	NNP
A34445	398	63	you	-PRON-	PRP
A34445	398	64	boyle	boyle	VBP
A34445	398	65	the	the	DT
A34445	398	66	Capon	capon	NN
A34445	398	67	in	in	RP
A34445	398	68	,	,	,
A34445	398	69	or	or	CC
A34445	398	70	some	some	DT
A34445	398	71	Scerroots	scerroot	NNS
A34445	398	72	,	,	,
A34445	398	73	or	or	CC
A34445	398	74	●	●	DT
A34445	398	75	otatoes	otatoe	NNS
A34445	398	76	boyled	boyle	VBD
A34445	398	77	and	and	CC
A34445	398	78	peeled	peel	VBN
A34445	398	79	,	,	,
A34445	398	80	or	or	CC
A34445	398	81	if	if	IN
A34445	398	82	you	-PRON-	PRP
A34445	398	83	have	have	VBP
A34445	398	84	neither	neither	DT
A34445	398	85	of	of	IN
A34445	398	86	them	-PRON-	PRP
A34445	398	87	)	)	-RRB-
A34445	398	88	●	●	.
A34445	398	89	wo	wo	NN
A34445	398	90	or	or	CC
A34445	398	91	three	three	CD
A34445	398	92	Apples	Apples	NNPS
A34445	398	93	pared	pare	VBN
A34445	398	94	and	and	CC
A34445	398	95	●	●	NFP
A34445	398	96	uartered	uartere	VBD
A34445	398	97	,	,	,
A34445	398	98	and	and	CC
A34445	398	99	boyled	boyle	VBD
A34445	398	100	tender	tender	NN
A34445	398	101	in	in	IN
A34445	398	102	water	water	NN
A34445	398	103	,	,	,
A34445	398	104	and	and	CC
A34445	398	105	put	put	VBD
A34445	398	106	them	-PRON-	PRP
A34445	398	107	in	in	RP
A34445	398	108	when	when	WRB
A34445	398	109	the	the	DT
A34445	398	110	Broth	Broth	NNP
A34445	398	111	is	be	VBZ
A34445	398	112	almost	almost	RB
A34445	398	113	boyled	boyle	VBN
A34445	398	114	,	,	,
A34445	398	115	which	which	WDT
A34445	398	116	will	will	MD
A34445	398	117	be	be	VB
A34445	398	118	enough	enough	JJ
A34445	398	119	,	,	,
A34445	398	120	when	when	WRB
A34445	398	121	you	-PRON-	PRP
A34445	398	122	thinke	thinke	VBP
A34445	398	123	the	the	DT
A34445	398	124	strength	strength	NN
A34445	398	125	of	of	IN
A34445	398	126	the	the	DT
A34445	398	127	spice	spice	NN
A34445	398	128	is	be	VBZ
A34445	398	129	boyled	boyle	VBN
A34445	398	130	out	out	RP
A34445	398	131	;	;	:
A34445	398	132	then	then	RB
A34445	398	133	take	take	VB
A34445	398	134	sixe	sixe	NNP
A34445	398	135	or	or	CC
A34445	398	136	eight	eight	CD
A34445	398	137	yolks	yolk	NNS
A34445	398	138	of	of	IN
A34445	398	139	Eggs	Eggs	NNP
A34445	398	140	,	,	,
A34445	398	141	and	and	CC
A34445	398	142	beat	beat	VBD
A34445	398	143	them	-PRON-	PRP
A34445	398	144	well	well	RB
A34445	398	145	with	with	IN
A34445	398	146	a	a	DT
A34445	398	147	wine	wine	NN
A34445	398	148	-	-	HYPH
A34445	398	149	glasse	glasse	NN
A34445	398	150	of	of	IN
A34445	398	151	Sack	Sack	NNP
A34445	398	152	,	,	,
A34445	398	153	and	and	CC
A34445	398	154	some	some	DT
A34445	398	155	of	of	IN
A34445	398	156	that	that	DT
A34445	398	157	hot	hot	JJ
A34445	398	158	broth	broth	NN
A34445	398	159	in	in	IN
A34445	398	160	the	the	DT
A34445	398	161	pipkin	pipkin	NN
A34445	398	162	;	;	:
A34445	398	163	then	then	RB
A34445	398	164	take	take	VB
A34445	398	165	the	the	DT
A34445	398	166	pipkin	pipkin	NN
A34445	398	167	from	from	IN
A34445	398	168	the	the	DT
A34445	398	169	fire	fire	NN
A34445	398	170	and	and	CC
A34445	398	171	put	put	VBD
A34445	398	172	in	in	IN
A34445	398	173	the	the	DT
A34445	398	174	Eggs	Eggs	NNPS
A34445	398	175	,	,	,
A34445	398	176	to	to	TO
A34445	398	177	prevent	prevent	VB
A34445	398	178	curdling	curdling	NN
A34445	398	179	,	,	,
A34445	398	180	and	and	CC
A34445	398	181	sweeten	sweeten	VB
A34445	398	182	it	-PRON-	PRP
A34445	398	183	with	with	IN
A34445	398	184	Sugar	Sugar	NNP
A34445	398	185	and	and	CC
A34445	398	186	set	set	VBD
A34445	398	187	it	-PRON-	PRP
A34445	398	188	on	on	IN
A34445	398	189	the	the	DT
A34445	398	190	fire	fire	NN
A34445	398	191	till	till	IN
A34445	398	192	it	-PRON-	PRP
A34445	398	193	boyles	boyle	VBZ
A34445	398	194	,	,	,
A34445	398	195	keeping	keep	VBG
A34445	398	196	it	-PRON-	PRP
A34445	398	197	with	with	IN
A34445	398	198	continuall	continuall	NN
A34445	398	199	stirring	stirring	NN
A34445	398	200	;	;	:
A34445	398	201	then	then	RB
A34445	398	202	dish	dish	VB
A34445	398	203	the	the	DT
A34445	398	204	Pullet	Pullet	NNP
A34445	398	205	,	,	,
A34445	398	206	being	be	VBG
A34445	398	207	boyled	boyle	VBN
A34445	398	208	,	,	,
A34445	398	209	and	and	CC
A34445	398	210	poure	poure	VB
A34445	398	211	this	this	DT
A34445	398	212	broth	broth	NN
A34445	398	213	on	on	IN
A34445	398	214	it	-PRON-	PRP
A34445	398	215	,	,	,
A34445	398	216	and	and	CC
A34445	398	217	garnish	garnish	VB
A34445	398	218	it	-PRON-	PRP
A34445	398	219	with	with	IN
A34445	398	220	the	the	DT
A34445	398	221	same	same	JJ
A34445	398	222	,	,	,
A34445	398	223	and	and	CC
A34445	398	224	some	some	DT
A34445	398	225	Lemmon	Lemmon	NNP
A34445	398	226	;	;	:
A34445	398	227	lay	lie	VBD
A34445	398	228	boyled	boyled	JJ
A34445	398	229	Marrow	Marrow	NNP
A34445	398	230	on	on	IN
A34445	398	231	the	the	DT
A34445	398	232	Meat	Meat	NNP
A34445	398	233	.	.	.
A34445	399	1	How	how	WRB
A34445	399	2	to	to	TO
A34445	399	3	make	make	VB
A34445	399	4	stewed	stew	VBN
A34445	399	5	Broth	Broth	NNP
A34445	399	6	.	.	.
A34445	400	1	LEt	let	VB
A34445	400	2	the	the	DT
A34445	400	3	pot	pot	NN
A34445	400	4	be	be	VB
A34445	400	5	set	set	VBN
A34445	400	6	a	a	DT
A34445	400	7	boyling	boyle	VBG
A34445	400	8	five	five	CD
A34445	400	9	houres	houre	NNS
A34445	400	10	before	before	IN
A34445	400	11	dinner	dinner	NN
A34445	400	12	with	with	IN
A34445	400	13	Water	Water	NNP
A34445	400	14	and	and	CC
A34445	400	15	good	good	JJ
A34445	400	16	store	store	NN
A34445	400	17	of	of	IN
A34445	400	18	fresh	fresh	JJ
A34445	400	19	Beefe	Beefe	NNP
A34445	400	20	,	,	,
A34445	400	21	or	or	CC
A34445	400	22	bones	bone	NNS
A34445	400	23	of	of	IN
A34445	400	24	Venison	Venison	NNP
A34445	400	25	or	or	CC
A34445	400	26	Mutton	Mutton	NNP
A34445	400	27	,	,	,
A34445	400	28	and	and	CC
A34445	400	29	to	to	IN
A34445	400	30	every	every	DT
A34445	400	31	gallon	gallon	NN
A34445	400	32	of	of	IN
A34445	400	33	Water	Water	NNP
A34445	400	34	put	put	VBD
A34445	400	35	in	in	RP
A34445	400	36	two	two	CD
A34445	400	37	pound	pound	NN
A34445	400	38	of	of	IN
A34445	400	39	Raisons	Raisons	NNPS
A34445	400	40	,	,	,
A34445	400	41	one	one	CD
A34445	400	42	pound	pound	NN
A34445	400	43	of	of	IN
A34445	400	44	Currans	Currans	NNPS
A34445	400	45	,	,	,
A34445	400	46	halfe	halfe	VBP
A34445	400	47	a	a	DT
A34445	400	48	pound	pound	NN
A34445	400	49	of	of	IN
A34445	400	50	Pruines	Pruines	NNPS
A34445	400	51	,	,	,
A34445	400	52	and	and	CC
A34445	400	53	one	one	CD
A34445	400	54	pound	pound	NN
A34445	400	55	of	of	IN
A34445	400	56	Pruines	Pruines	NNPS
A34445	400	57	boyl'd	boyl'd	VBN
A34445	400	58	in	in	IN
A34445	400	59	a	a	DT
A34445	400	60	bagg	bagg	NN
A34445	400	61	to	to	TO
A34445	400	62	strain	strain	VB
A34445	400	63	in	in	IN
A34445	400	64	the	the	DT
A34445	400	65	broth	broth	NN
A34445	400	66	(	(	-LRB-
A34445	400	67	as	as	IN
A34445	400	68	you	-PRON-	PRP
A34445	400	69	shall	shall	MD
A34445	400	70	have	have	VB
A34445	400	71	in	in	IN
A34445	400	72	order	order	NN
A34445	400	73	)	)	-RRB-
A34445	400	74	but	but	CC
A34445	400	75	so	so	RB
A34445	400	76	soon	soon	RB
A34445	400	77	as	as	IN
A34445	400	78	the	the	DT
A34445	400	79	broth	broth	NN
A34445	400	80	boyls	boyls	NN
A34445	400	81	,	,	,
A34445	400	82	let	let	VB
A34445	400	83	there	there	EX
A34445	400	84	be	be	VB
A34445	400	85	a	a	DT
A34445	400	86	quantity	quantity	NN
A34445	400	87	of	of	IN
A34445	400	88	one	one	CD
A34445	400	89	pound	pound	NN
A34445	400	90	of	of	IN
A34445	400	91	wheaten	wheaten	JJ
A34445	400	92	Bread	Bread	NNP
A34445	400	93	sliced	slice	VBD
A34445	400	94	and	and	CC
A34445	400	95	steeped	steep	VBN
A34445	400	96	in	in	IN
A34445	400	97	some	some	DT
A34445	400	98	of	of	IN
A34445	400	99	the	the	DT
A34445	400	100	hot	hot	JJ
A34445	400	101	booth	booth	NN
A34445	400	102	till	till	IN
A34445	400	103	it	-PRON-	PRP
A34445	400	104	be	be	VB
A34445	400	105	tender	tender	JJ
A34445	400	106	,	,	,
A34445	400	107	then	then	RB
A34445	400	108	straine	straine	VB
A34445	400	109	it	-PRON-	PRP
A34445	400	110	thorow	thorow	VBP
A34445	400	111	a	a	DT
A34445	400	112	sieve	sieve	NN
A34445	400	113	or	or	CC
A34445	400	114	strainer	strainer	NN
A34445	400	115	,	,	,
A34445	400	116	and	and	CC
A34445	400	117	put	put	VBD
A34445	400	118	it	-PRON-	PRP
A34445	400	119	into	into	IN
A34445	400	120	the	the	DT
A34445	400	121	broth	broth	NN
A34445	400	122	,	,	,
A34445	400	123	keeping	keep	VBG
A34445	400	124	it	-PRON-	PRP
A34445	400	125	with	with	IN
A34445	400	126	often	often	RB
A34445	400	127	stirring	stir	VBG
A34445	400	128	,	,	,
A34445	400	129	then	then	RB
A34445	400	130	straine	straine	VB
A34445	400	131	the	the	DT
A34445	400	132	Pruines	Pruines	NNPS
A34445	400	133	with	with	IN
A34445	400	134	a	a	DT
A34445	400	135	pinte	pinte	NN
A34445	400	136	of	of	IN
A34445	400	137	Claret	Claret	NNP
A34445	400	138	,	,	,
A34445	400	139	or	or	CC
A34445	400	140	a	a	DT
A34445	400	141	lesse	lesse	JJ
A34445	400	142	quantity	quantity	NN
A34445	400	143	of	of	IN
A34445	400	144	Verjuice	Verjuice	NNP
A34445	400	145	,	,	,
A34445	400	146	if	if	IN
A34445	400	147	you	-PRON-	PRP
A34445	400	148	have	have	VBP
A34445	400	149	no	no	DT
A34445	400	150	Wine	wine	NN
A34445	400	151	,	,	,
A34445	400	152	and	and	CC
A34445	400	153	put	put	VBD
A34445	400	154	it	-PRON-	PRP
A34445	400	155	in	in	IN
A34445	400	156	the	the	DT
A34445	400	157	broth	broth	NN
A34445	400	158	with	with	IN
A34445	400	159	a	a	DT
A34445	400	160	Nutmeg	Nutmeg	NNP
A34445	400	161	,	,	,
A34445	400	162	as	as	IN
A34445	400	163	much	much	JJ
A34445	400	164	Mace	Mace	NNP
A34445	400	165	,	,	,
A34445	400	166	halfe	halfe	NN
A34445	400	167	as	as	IN
A34445	400	168	much	much	JJ
A34445	400	169	Cloves	Cloves	NNP
A34445	400	170	,	,	,
A34445	400	171	beat	beat	VBD
A34445	400	172	all	all	DT
A34445	400	173	;	;	:
A34445	400	174	and	and	CC
A34445	400	175	about	about	RB
A34445	400	176	two	two	CD
A34445	400	177	houres	houre	NNS
A34445	400	178	or	or	CC
A34445	400	179	more	more	JJR
A34445	400	180	before	before	IN
A34445	400	181	dinner	dinner	NN
A34445	400	182	,	,	,
A34445	400	183	put	put	VBN
A34445	400	184	in	in	IN
A34445	400	185	the	the	DT
A34445	400	186	ribbs	ribb	NNS
A34445	400	187	of	of	IN
A34445	400	188	a	a	DT
A34445	400	189	neck	neck	NN
A34445	400	190	of	of	IN
A34445	400	191	Mutton	Mutton	NNP
A34445	400	192	,	,	,
A34445	400	193	and	and	CC
A34445	400	194	as	as	RB
A34445	400	195	much	much	RB
A34445	400	196	more	more	JJR
A34445	400	197	fruit	fruit	NN
A34445	400	198	,	,	,
A34445	400	199	a	a	DT
A34445	400	200	bundle	bundle	NN
A34445	400	201	of	of	IN
A34445	400	202	sweet	sweet	JJ
A34445	400	203	Herbs	Herbs	NNPS
A34445	400	204	;	;	:
A34445	400	205	and	and	CC
A34445	400	206	when	when	WRB
A34445	400	207	it	-PRON-	PRP
A34445	400	208	is	be	VBZ
A34445	400	209	boyled	boyle	VBN
A34445	400	210	,	,	,
A34445	400	211	season	season	VB
A34445	400	212	it	-PRON-	PRP
A34445	400	213	with	with	IN
A34445	400	214	Salt	Salt	NNP
A34445	400	215	and	and	CC
A34445	400	216	Sugar	Sugar	NNP
A34445	400	217	;	;	:
A34445	400	218	then	then	RB
A34445	400	219	dish	dish	VB
A34445	400	220	the	the	DT
A34445	400	221	Mutton	Mutton	NNP
A34445	400	222	and	and	CC
A34445	400	223	Broth	Broth	NNP
A34445	400	224	together	together	RB
A34445	400	225	,	,	,
A34445	400	226	and	and	CC
A34445	400	227	serve	serve	VB
A34445	400	228	it	-PRON-	PRP
A34445	400	229	up	up	RP
A34445	400	230	.	.	.
A34445	401	1	How	how	WRB
A34445	401	2	to	to	TO
A34445	401	3	boyle	boyle	VB
A34445	401	4	a	a	DT
A34445	401	5	Pike	pike	NN
A34445	401	6	.	.	.
A34445	402	1	TRusse	TRusse	NNP
A34445	402	2	your	-PRON-	PRP$
A34445	402	3	Pike	pike	NN
A34445	402	4	to	to	TO
A34445	402	5	boyle	boyle	VB
A34445	402	6	,	,	,
A34445	402	7	and	and	CC
A34445	402	8	wash	wash	VB
A34445	402	9	it	-PRON-	PRP
A34445	402	10	very	very	RB
A34445	402	11	clean	clean	JJ
A34445	402	12	,	,	,
A34445	402	13	and	and	CC
A34445	402	14	boyle	boyle	VB
A34445	402	15	it	-PRON-	PRP
A34445	402	16	in	in	IN
A34445	402	17	Water	Water	NNP
A34445	402	18	,	,	,
A34445	402	19	Salt	Salt	NNP
A34445	402	20	,	,	,
A34445	402	21	and	and	CC
A34445	402	22	Vinegar	vinegar	NN
A34445	402	23	;	;	:
A34445	402	24	put	put	VB
A34445	402	25	it	-PRON-	PRP
A34445	402	26	not	not	RB
A34445	402	27	in	in	IN
A34445	402	28	the	the	DT
A34445	402	29	liquor	liquor	NN
A34445	402	30	till	till	IN
A34445	402	31	it	-PRON-	PRP
A34445	402	32	boyleth	boyleth	UH
A34445	402	33	,	,	,
A34445	402	34	let	let	VB
A34445	402	35	it	-PRON-	PRP
A34445	402	36	boyle	boyle	VB
A34445	402	37	very	very	RB
A34445	402	38	fast	fast	RB
A34445	402	39	at	at	IN
A34445	402	40	first	first	RB
A34445	402	41	to	to	TO
A34445	402	42	make	make	VB
A34445	402	43	it	-PRON-	PRP
A34445	402	44	crispe	crispe	VB
A34445	402	45	,	,	,
A34445	402	46	but	but	CC
A34445	402	47	afterwards	afterwards	RB
A34445	402	48	let	let	VB
A34445	402	49	it	-PRON-	PRP
A34445	402	50	boyle	boyle	VB
A34445	402	51	softly	softly	RB
A34445	402	52	;	;	:
A34445	402	53	the	the	DT
A34445	402	54	rivet	rivet	NNS
A34445	402	55	of	of	IN
A34445	402	56	a	a	DT
A34445	402	57	Pike	Pike	NNP
A34445	402	58	will	will	MD
A34445	402	59	not	not	RB
A34445	402	60	require	require	VB
A34445	402	61	so	so	RB
A34445	402	62	much	much	JJ
A34445	402	63	boyling	boyling	NN
A34445	402	64	;	;	:
A34445	402	65	for	for	IN
A34445	402	66	the	the	DT
A34445	402	67	sauce	sauce	NN
A34445	402	68	,	,	,
A34445	402	69	put	put	VBN
A34445	402	70	in	in	RP
A34445	402	71	a	a	DT
A34445	402	72	pipkin	pipkin	FW
A34445	402	73	a	a	DT
A34445	402	74	pinte	pinte	NN
A34445	402	75	of	of	IN
A34445	402	76	white	white	JJ
A34445	402	77	Wine	Wine	NNP
A34445	402	78	,	,	,
A34445	402	79	sliced	slice	VBN
A34445	402	80	ginger	ginger	NN
A34445	402	81	,	,	,
A34445	402	82	large	large	JJ
A34445	402	83	mace	mace	NN
A34445	402	84	,	,	,
A34445	402	85	a	a	DT
A34445	402	86	quarter	quarter	NN
A34445	402	87	of	of	IN
A34445	402	88	a	a	DT
A34445	402	89	pound	pound	NN
A34445	402	90	of	of	IN
A34445	402	91	Dates	Dates	NNPS
A34445	402	92	quartered	quarter	VBN
A34445	402	93	,	,	,
A34445	402	94	a	a	DT
A34445	402	95	pinte	pinte	NN
A34445	402	96	of	of	IN
A34445	402	97	Oysters	Oysters	NNPS
A34445	402	98	with	with	IN
A34445	402	99	the	the	DT
A34445	402	100	liquor	liquor	NN
A34445	402	101	,	,	,
A34445	402	102	being	be	VBG
A34445	402	103	strained	strain	VBN
A34445	402	104	,	,	,
A34445	402	105	a	a	DT
A34445	402	106	little	little	JJ
A34445	402	107	Vinegar	vinegar	NN
A34445	402	108	,	,	,
A34445	402	109	and	and	CC
A34445	402	110	Salt	salt	NN
A34445	402	111	;	;	:
A34445	402	112	boyle	boyle	VB
A34445	402	113	all	all	PDT
A34445	402	114	these	these	DT
A34445	402	115	a	a	DT
A34445	402	116	quarter	quarter	NN
A34445	402	117	of	of	IN
A34445	402	118	an	an	DT
A34445	402	119	houre	houre	NN
A34445	402	120	,	,	,
A34445	402	121	then	then	RB
A34445	402	122	mince	mince	VB
A34445	402	123	a	a	DT
A34445	402	124	handfull	handfull	NN
A34445	402	125	of	of	IN
A34445	402	126	pick'd	pick'd	IN
A34445	402	127	Parsley	Parsley	NNP
A34445	402	128	with	with	IN
A34445	402	129	a	a	DT
A34445	402	130	little	little	JJ
A34445	402	131	sweet	sweet	JJ
A34445	402	132	Herbes	herbe	NNS
A34445	402	133	amongst	amongst	IN
A34445	402	134	it	-PRON-	PRP
A34445	402	135	,	,	,
A34445	402	136	and	and	CC
A34445	402	137	boyle	boyle	VB
A34445	402	138	it	-PRON-	PRP
A34445	402	139	another	another	DT
A34445	402	140	quarter	quarter	NN
A34445	402	141	of	of	IN
A34445	402	142	an	an	DT
A34445	402	143	houre	houre	NN
A34445	402	144	,	,	,
A34445	402	145	till	till	IN
A34445	402	146	half	half	NN
A34445	402	147	be	be	VB
A34445	402	148	consumed	consume	VBN
A34445	402	149	;	;	:
A34445	402	150	then	then	RB
A34445	402	151	dish	dish	VB
A34445	402	152	your	-PRON-	PRP$
A34445	402	153	Pike	pike	NN
A34445	402	154	in	in	IN
A34445	402	155	a	a	DT
A34445	402	156	dish	dish	NN
A34445	402	157	,	,	,
A34445	402	158	garnished	garnish	VBN
A34445	402	159	with	with	IN
A34445	402	160	fearced	fearce	VBN
A34445	402	161	Ginger	Ginger	NNP
A34445	402	162	,	,	,
A34445	402	163	or	or	CC
A34445	402	164	chippings	chipping	NNS
A34445	402	165	of	of	IN
A34445	402	166	Manchets	Manchets	NNPS
A34445	402	167	,	,	,
A34445	402	168	Lemmon	Lemmon	NNP
A34445	402	169	or	or	CC
A34445	402	170	Orange	Orange	NNP
A34445	402	171	,	,	,
A34445	402	172	or	or	CC
A34445	402	173	what	what	WP
A34445	402	174	you	-PRON-	PRP
A34445	402	175	please	please	VBP
A34445	402	176	;	;	:
A34445	402	177	some	some	DT
A34445	402	178	floure	floure	JJ
A34445	402	179	or	or	CC
A34445	402	180	green	green	JJ
A34445	402	181	garnish	garnish	NN
A34445	402	182	will	will	MD
A34445	402	183	doe	doe	NNP
A34445	402	184	well	well	RB
A34445	402	185	in	in	IN
A34445	402	186	the	the	DT
A34445	402	187	Spring	Spring	NNP
A34445	402	188	,	,	,
A34445	402	189	and	and	CC
A34445	402	190	sippit	sippit	VB
A34445	402	191	it	-PRON-	PRP
A34445	402	192	with	with	IN
A34445	402	193	puff	puff	NN
A34445	402	194	-	-	HYPH
A34445	402	195	Paste	Paste	NNP
A34445	402	196	,	,	,
A34445	402	197	and	and	CC
A34445	402	198	lay	lie	VBD
A34445	402	199	on	on	IN
A34445	402	200	it	-PRON-	PRP
A34445	402	201	the	the	DT
A34445	402	202	Marrow	Marrow	NNP
A34445	402	203	of	of	IN
A34445	402	204	two	two	CD
A34445	402	205	bones	bone	NNS
A34445	402	206	,	,	,
A34445	402	207	being	be	VBG
A34445	402	208	boyled	boyle	VBN
A34445	402	209	in	in	IN
A34445	402	210	as	as	RB
A34445	402	211	big	big	JJ
A34445	402	212	pieces	piece	NNS
A34445	402	213	,	,	,
A34445	402	214	as	as	IN
A34445	402	215	you	-PRON-	PRP
A34445	402	216	can	can	MD
A34445	402	217	,	,	,
A34445	402	218	with	with	IN
A34445	402	219	the	the	DT
A34445	402	220	rivet	rivet	NNS
A34445	402	221	on	on	IN
A34445	402	222	it	-PRON-	PRP
A34445	402	223	;	;	:
A34445	402	224	you	-PRON-	PRP
A34445	402	225	must	must	MD
A34445	402	226	beat	beat	VB
A34445	402	227	up	up	RP
A34445	402	228	your	-PRON-	PRP$
A34445	402	229	Broth	Broth	NNP
A34445	402	230	with	with	IN
A34445	402	231	halfe	halfe	NN
A34445	402	232	a	a	DT
A34445	402	233	pound	pound	NN
A34445	402	234	of	of	IN
A34445	402	235	Butter	Butter	NNP
A34445	402	236	,	,	,
A34445	402	237	and	and	CC
A34445	402	238	minced	mince	VBD
A34445	402	239	Lemmon	Lemmon	NNP
A34445	402	240	.	.	.
A34445	403	1	Another	another	DT
A34445	403	2	way	way	NN
A34445	403	3	for	for	IN
A34445	403	4	the	the	DT
A34445	403	5	same	same	JJ
A34445	403	6	.	.	.
A34445	404	1	BOyl	boyl	VB
A34445	404	2	your	-PRON-	PRP$
A34445	404	3	Pike	Pike	NNP
A34445	404	4	as	as	IN
A34445	404	5	at	at	IN
A34445	404	6	first	first	RB
A34445	404	7	;	;	:
A34445	404	8	for	for	IN
A34445	404	9	the	the	DT
A34445	404	10	sauce	sauce	NN
A34445	404	11	,	,	,
A34445	404	12	take	take	VB
A34445	404	13	white	white	JJ
A34445	404	14	Wine	Wine	NNP
A34445	404	15	,	,	,
A34445	404	16	Vinegar	Vinegar	NNP
A34445	404	17	,	,	,
A34445	404	18	Mace	Mace	NNP
A34445	404	19	,	,	,
A34445	404	20	a	a	DT
A34445	404	21	little	little	JJ
A34445	404	22	whole	whole	JJ
A34445	404	23	Pepper	Pepper	NNP
A34445	404	24	,	,	,
A34445	404	25	a	a	DT
A34445	404	26	good	good	JJ
A34445	404	27	handfull	handfull	NN
A34445	404	28	of	of	IN
A34445	404	29	Cockles	Cockles	NNP
A34445	404	30	,	,	,
A34445	404	31	being	be	VBG
A34445	404	32	broyled	broyle	VBN
A34445	404	33	or	or	CC
A34445	404	34	boyled	boyle	VBN
A34445	404	35	,	,	,
A34445	404	36	and	and	CC
A34445	404	37	picked	pick	VBD
A34445	404	38	out	out	IN
A34445	404	39	of	of	IN
A34445	404	40	the	the	DT
A34445	404	41	shells	shell	NNS
A34445	404	42	,	,	,
A34445	404	43	being	be	VBG
A34445	404	44	washed	wash	VBN
A34445	404	45	well	well	RB
A34445	404	46	with	with	IN
A34445	404	47	Vinegar	Vinegar	NNP
A34445	404	48	,	,	,
A34445	404	49	a	a	DT
A34445	404	50	faggot	faggot	NN
A34445	404	51	of	of	IN
A34445	404	52	sweet	sweet	JJ
A34445	404	53	Herbs	Herbs	NNP
A34445	404	54	,	,	,
A34445	404	55	the	the	DT
A34445	404	56	liver	liver	NN
A34445	404	57	being	be	VBG
A34445	404	58	beat	beat	VBN
A34445	404	59	and	and	CC
A34445	404	60	strained	strain	VBD
A34445	404	61	,	,	,
A34445	404	62	Horse	horse	NN
A34445	404	63	-	-	HYPH
A34445	404	64	raddish	raddish	NN
A34445	404	65	root	root	NN
A34445	404	66	;	;	:
A34445	404	67	boyle	boyle	VB
A34445	404	68	all	all	PDT
A34445	404	69	these	these	DT
A34445	404	70	together	together	RB
A34445	404	71	;	;	:
A34445	404	72	it	-PRON-	PRP
A34445	404	73	being	be	VBG
A34445	404	74	boyled	boyle	VBN
A34445	404	75	,	,	,
A34445	404	76	dish	dish	VB
A34445	404	77	your	-PRON-	PRP$
A34445	404	78	Pike	Pike	NNP
A34445	404	79	with	with	IN
A34445	404	80	sippits	sippit	NNS
A34445	404	81	,	,	,
A34445	404	82	and	and	CC
A34445	404	83	beat	beat	VBD
A34445	404	84	up	up	RP
A34445	404	85	your	-PRON-	PRP$
A34445	404	86	sauce	sauce	NN
A34445	404	87	with	with	IN
A34445	404	88	Lemmon	Lemmon	NNP
A34445	404	89	minced	mince	VBN
A34445	404	90	and	and	CC
A34445	404	91	good	good	JJ
A34445	404	92	store	store	NN
A34445	404	93	of	of	IN
A34445	404	94	Butter	Butter	NNP
A34445	404	95	,	,	,
A34445	404	96	pouring	pour	VBG
A34445	404	97	it	-PRON-	PRP
A34445	404	98	on	on	IN
A34445	404	99	the	the	DT
A34445	404	100	fish	fish	NN
A34445	404	101	;	;	:
A34445	404	102	garnish	garnish	VB
A34445	404	103	it	-PRON-	PRP
A34445	404	104	as	as	IN
A34445	404	105	you	-PRON-	PRP
A34445	404	106	fancy	fancy	VBP
A34445	404	107	.	.	.
A34445	405	1	A	a	DT
A34445	405	2	Pike	pike	NN
A34445	405	3	(	(	-LRB-
A34445	405	4	if	if	IN
A34445	405	5	small	small	JJ
A34445	405	6	)	)	-RRB-
A34445	405	7	is	be	VBZ
A34445	405	8	excellent	excellent	JJ
A34445	405	9	meat	meat	NN
A34445	405	10	fryed	fry	VBN
A34445	405	11	with	with	IN
A34445	405	12	Butter	Butter	NNP
A34445	405	13	,	,	,
A34445	405	14	and	and	CC
A34445	405	15	the	the	DT
A34445	405	16	sauce	sauce	NN
A34445	405	17	Butter	Butter	NNP
A34445	405	18	,	,	,
A34445	405	19	Lemmon	Lemmon	NNP
A34445	405	20	sliced	slice	VBD
A34445	405	21	,	,	,
A34445	405	22	Nutmeg	Nutmeg	NNP
A34445	405	23	and	and	CC
A34445	405	24	Salt	Salt	NNP
A34445	405	25	beat	beat	VBD
A34445	405	26	up	up	RP
A34445	405	27	thick	thick	RB
A34445	405	28	with	with	IN
A34445	405	29	a	a	DT
A34445	405	30	litle	litle	NN
A34445	405	31	fryed	fry	VBN
A34445	405	32	Parsley	Parsley	NNP
A34445	405	33	,	,	,
A34445	405	34	or	or	CC
A34445	405	35	baked	bake	VBD
A34445	405	36	with	with	IN
A34445	405	37	Nutmeg	Nutmeg	NNP
A34445	405	38	,	,	,
A34445	405	39	Ginger	Ginger	NNP
A34445	405	40	,	,	,
A34445	405	41	and	and	CC
A34445	405	42	Pepper	Pepper	NNP
A34445	405	43	,	,	,
A34445	405	44	and	and	CC
A34445	405	45	Salt	Salt	NNP
A34445	405	46	,	,	,
A34445	405	47	with	with	IN
A34445	405	48	good	good	JJ
A34445	405	49	store	store	NN
A34445	405	50	of	of	IN
A34445	405	51	Butter	Butter	NNP
A34445	405	52	.	.	.
A34445	406	1	How	how	WRB
A34445	406	2	to	to	TO
A34445	406	3	stew	stew	VB
A34445	406	4	a	a	DT
A34445	406	5	Carp	Carp	NNP
A34445	406	6	.	.	.
A34445	407	1	LEt	let	VB
A34445	407	2	your	-PRON-	PRP$
A34445	407	3	Carp	carp	NN
A34445	407	4	be	be	VB
A34445	407	5	alive	alive	JJ
A34445	407	6	,	,	,
A34445	407	7	and	and	CC
A34445	407	8	when	when	WRB
A34445	407	9	you	-PRON-	PRP
A34445	407	10	are	be	VBP
A34445	407	11	ready	ready	JJ
A34445	407	12	to	to	TO
A34445	407	13	boyle	boyle	VB
A34445	407	14	it	-PRON-	PRP
A34445	407	15	,	,	,
A34445	407	16	take	take	VB
A34445	407	17	it	-PRON-	PRP
A34445	407	18	and	and	CC
A34445	407	19	scale	scale	VB
A34445	407	20	it	-PRON-	PRP
A34445	407	21	with	with	IN
A34445	407	22	your	-PRON-	PRP$
A34445	407	23	knife	knife	NN
A34445	407	24	,	,	,
A34445	407	25	drying	dry	VBG
A34445	407	26	it	-PRON-	PRP
A34445	407	27	very	very	RB
A34445	407	28	well	well	RB
A34445	407	29	with	with	IN
A34445	407	30	a	a	DT
A34445	407	31	cloth	cloth	NN
A34445	407	32	;	;	:
A34445	407	33	open	open	VB
A34445	407	34	the	the	DT
A34445	407	35	belly	belly	NN
A34445	407	36	,	,	,
A34445	407	37	taking	take	VBG
A34445	407	38	out	out	RP
A34445	407	39	the	the	DT
A34445	407	40	entrailes	entraile	NNS
A34445	407	41	,	,	,
A34445	407	42	then	then	RB
A34445	407	43	wash	wash	VB
A34445	407	44	the	the	DT
A34445	407	45	blood	blood	NN
A34445	407	46	into	into	IN
A34445	407	47	a	a	DT
A34445	407	48	pipkin	pipkin	NN
A34445	407	49	with	with	IN
A34445	407	50	claret	claret	NN
A34445	407	51	Wine	Wine	NNP
A34445	407	52	(	(	-LRB-
A34445	407	53	a	a	DT
A34445	407	54	pinte	pinte	NN
A34445	407	55	will	will	MD
A34445	407	56	be	be	VB
A34445	407	57	the	the	DT
A34445	407	58	least	least	JJS
A34445	407	59	you	-PRON-	PRP
A34445	407	60	can	can	MD
A34445	407	61	use	use	VB
A34445	407	62	)	)	-RRB-
A34445	407	63	with	with	IN
A34445	407	64	Vinegar	Vinegar	NNP
A34445	407	65	,	,	,
A34445	407	66	a	a	DT
A34445	407	67	ladleful	ladleful	NN
A34445	407	68	of	of	IN
A34445	407	69	some	some	DT
A34445	407	70	fresh	fresh	JJ
A34445	407	71	broth	broth	NN
A34445	407	72	,	,	,
A34445	407	73	or	or	CC
A34445	407	74	water	water	NN
A34445	407	75	,	,	,
A34445	407	76	a	a	DT
A34445	407	77	faggot	faggot	NN
A34445	407	78	of	of	IN
A34445	407	79	sweet	sweet	JJ
A34445	407	80	Herbs	Herbs	NNP
A34445	407	81	,	,	,
A34445	407	82	two	two	CD
A34445	407	83	or	or	CC
A34445	407	84	three	three	CD
A34445	407	85	whole	whole	JJ
A34445	407	86	Onions	onion	NNS
A34445	407	87	,	,	,
A34445	407	88	halfe	halfe	VBP
A34445	407	89	a	a	DT
A34445	407	90	pound	pound	NN
A34445	407	91	of	of	IN
A34445	407	92	Butter	Butter	NNP
A34445	407	93	;	;	:
A34445	407	94	stew	stew	VB
A34445	407	95	all	all	PDT
A34445	407	96	these	these	DT
A34445	407	97	together	together	RB
A34445	407	98	with	with	IN
A34445	407	99	the	the	DT
A34445	407	100	Carp	Carp	NNP
A34445	407	101	halfe	halfe	NN
A34445	407	102	an	an	DT
A34445	407	103	houre	houre	NN
A34445	407	104	,	,	,
A34445	407	105	or	or	CC
A34445	407	106	more	more	RBR
A34445	407	107	,	,	,
A34445	407	108	softly	softly	RB
A34445	407	109	;	;	:
A34445	407	110	then	then	RB
A34445	407	111	dish	dish	VB
A34445	407	112	your	-PRON-	PRP$
A34445	407	113	Carp	Carp	NNP
A34445	407	114	with	with	IN
A34445	407	115	sippits	sippit	NNS
A34445	407	116	and	and	CC
A34445	407	117	tostes	toste	NNS
A34445	407	118	in	in	IN
A34445	407	119	the	the	DT
A34445	407	120	bottome	bottome	NN
A34445	407	121	,	,	,
A34445	407	122	pour	pour	VB
A34445	407	123	some	some	DT
A34445	407	124	of	of	IN
A34445	407	125	this	this	DT
A34445	407	126	broth	broth	NN
A34445	407	127	on	on	IN
A34445	407	128	them	-PRON-	PRP
A34445	407	129	,	,	,
A34445	407	130	garnish	garnish	VB
A34445	407	131	them	-PRON-	PRP
A34445	407	132	with	with	IN
A34445	407	133	Rosemary	Rosemary	NNP
A34445	407	134	or	or	CC
A34445	407	135	Bayse	Bayse	NNP
A34445	407	136	dipped	dip	VBD
A34445	407	137	in	in	IN
A34445	407	138	Butter	butter	NN
A34445	407	139	and	and	CC
A34445	407	140	fryed	fry	VBN
A34445	407	141	,	,	,
A34445	407	142	or	or	CC
A34445	407	143	Lemmon	Lemmon	NNP
A34445	407	144	,	,	,
A34445	407	145	Barberries	Barberries	NNP
A34445	407	146	,	,	,
A34445	407	147	Grapes	Grapes	NNP
A34445	407	148	,	,	,
A34445	407	149	Ginger	Ginger	NNP
A34445	407	150	on	on	IN
A34445	407	151	the	the	DT
A34445	407	152	side	side	NN
A34445	407	153	of	of	IN
A34445	407	154	the	the	DT
A34445	407	155	dish	dish	NN
A34445	407	156	;	;	:
A34445	407	157	be	be	VB
A34445	407	158	sure	sure	JJ
A34445	407	159	you	-PRON-	PRP
A34445	407	160	boyle	boyle	VBP
A34445	407	161	the	the	DT
A34445	407	162	Rivet	Rivet	NNPS
A34445	407	163	,	,	,
A34445	407	164	it	-PRON-	PRP
A34445	407	165	being	be	VBG
A34445	407	166	the	the	DT
A34445	407	167	best	good	JJS
A34445	407	168	of	of	IN
A34445	407	169	the	the	DT
A34445	407	170	meat	meat	NN
A34445	407	171	,	,	,
A34445	407	172	and	and	CC
A34445	407	173	lay	lie	VBD
A34445	407	174	it	-PRON-	PRP
A34445	407	175	on	on	IN
A34445	407	176	the	the	DT
A34445	407	177	Carpe	Carpe	NNPS
A34445	407	178	,	,	,
A34445	407	179	being	be	VBG
A34445	407	180	dished	dish	VBN
A34445	407	181	.	.	.
A34445	408	1	Another	another	DT
A34445	408	2	way	way	NN
A34445	408	3	for	for	IN
A34445	408	4	the	the	DT
A34445	408	5	same	same	JJ
A34445	408	6	.	.	.
A34445	409	1	OPen	open	VB
A34445	409	2	your	-PRON-	PRP$
A34445	409	3	Carp	carp	NN
A34445	409	4	and	and	CC
A34445	409	5	wash	wash	VB
A34445	409	6	it	-PRON-	PRP
A34445	409	7	very	very	JJ
A34445	409	8	cleane	cleane	NN
A34445	409	9	with	with	IN
A34445	409	10	a	a	DT
A34445	409	11	cloth	cloth	NN
A34445	409	12	,	,	,
A34445	409	13	all	all	PDT
A34445	409	14	the	the	DT
A34445	409	15	blood	blood	NN
A34445	409	16	out	out	RP
A34445	409	17	;	;	:
A34445	409	18	doe	doe	NNP
A34445	409	19	not	not	RB
A34445	409	20	scale	scale	VB
A34445	409	21	it	-PRON-	PRP
A34445	409	22	as	as	IN
A34445	409	23	the	the	DT
A34445	409	24	other	other	JJ
A34445	409	25	,	,	,
A34445	409	26	but	but	CC
A34445	409	27	put	put	VBD
A34445	409	28	it	-PRON-	PRP
A34445	409	29	into	into	IN
A34445	409	30	a	a	DT
A34445	409	31	flat	flat	JJ
A34445	409	32	pan	pan	NN
A34445	409	33	,	,	,
A34445	409	34	or	or	CC
A34445	409	35	pipkin	pipkin	FW
A34445	409	36	;	;	:
A34445	409	37	there	there	EX
A34445	409	38	are	be	VBP
A34445	409	39	things	thing	NNS
A34445	409	40	purposely	purposely	RB
A34445	409	41	to	to	IN
A34445	409	42	stew	stew	JJ
A34445	409	43	fish	fish	NN
A34445	409	44	in	in	RB
A34445	409	45	;	;	:
A34445	409	46	and	and	CC
A34445	409	47	put	put	VBD
A34445	409	48	to	to	IN
A34445	409	49	it	-PRON-	PRP
A34445	409	50	a	a	DT
A34445	409	51	pinte	pinte	NN
A34445	409	52	of	of	IN
A34445	409	53	white	white	JJ
A34445	409	54	Wine	Wine	NNP
A34445	409	55	,	,	,
A34445	409	56	Mace	Mace	NNP
A34445	409	57	,	,	,
A34445	409	58	Ginger	Ginger	NNP
A34445	409	59	,	,	,
A34445	409	60	Salt	Salt	NNP
A34445	409	61	,	,	,
A34445	409	62	Vinegar	Vinegar	NNP
A34445	409	63	,	,	,
A34445	409	64	Oyster	oyster	NN
A34445	409	65	-	-	HYPH
A34445	409	66	liquor	liquor	NN
A34445	409	67	,	,	,
A34445	409	68	and	and	CC
A34445	409	69	sweet	sweet	JJ
A34445	409	70	Herbes	herbe	NNS
A34445	409	71	;	;	:
A34445	409	72	and	and	CC
A34445	409	73	when	when	WRB
A34445	409	74	the	the	DT
A34445	409	75	Carpe	Carpe	NNPS
A34445	409	76	is	be	VBZ
A34445	409	77	stewed	stew	VBN
A34445	409	78	,	,	,
A34445	409	79	take	take	VB
A34445	409	80	some	some	DT
A34445	409	81	of	of	IN
A34445	409	82	the	the	DT
A34445	409	83	liquor	liquor	NN
A34445	409	84	and	and	CC
A34445	409	85	beat	beat	VBD
A34445	409	86	it	-PRON-	PRP
A34445	409	87	up	up	RP
A34445	409	88	thick	thick	RB
A34445	409	89	with	with	IN
A34445	409	90	the	the	DT
A34445	409	91	yolke	yolke	NN
A34445	409	92	of	of	IN
A34445	409	93	an	an	DT
A34445	409	94	Egge	Egge	NNP
A34445	409	95	well	well	RB
A34445	409	96	beaten	beat	VBN
A34445	409	97	,	,	,
A34445	409	98	and	and	CC
A34445	409	99	a	a	DT
A34445	409	100	piece	piece	NN
A34445	409	101	of	of	IN
A34445	409	102	Butter	Butter	NNP
A34445	409	103	,	,	,
A34445	409	104	then	then	RB
A34445	409	105	heat	heat	VB
A34445	409	106	your	-PRON-	PRP$
A34445	409	107	dish	dish	NN
A34445	409	108	wherein	wherein	WRB
A34445	409	109	you	-PRON-	PRP
A34445	409	110	serve	serve	VBP
A34445	409	111	up	up	RP
A34445	409	112	your	-PRON-	PRP$
A34445	409	113	Carp	Carp	NNP
A34445	409	114	,	,	,
A34445	409	115	and	and	CC
A34445	409	116	rub	rub	VB
A34445	409	117	it	-PRON-	PRP
A34445	409	118	with	with	IN
A34445	409	119	a	a	DT
A34445	409	120	clove	clove	NN
A34445	409	121	of	of	IN
A34445	409	122	Garlike	garlike	NN
A34445	409	123	;	;	:
A34445	409	124	put	put	VBD
A34445	409	125	minced	mince	VBN
A34445	409	126	Lemmon	Lemmon	NNP
A34445	409	127	in	in	IN
A34445	409	128	your	-PRON-	PRP$
A34445	409	129	sauce	sauce	NN
A34445	409	130	;	;	:
A34445	409	131	dish	dish	VB
A34445	409	132	your	-PRON-	PRP$
A34445	409	133	Carp	Carp	NNP
A34445	409	134	with	with	IN
A34445	409	135	two	two	CD
A34445	409	136	or	or	CC
A34445	409	137	three	three	CD
A34445	409	138	tosts	tost	NNS
A34445	409	139	of	of	IN
A34445	409	140	white	white	JJ
A34445	409	141	Bread	bread	NN
A34445	409	142	in	in	IN
A34445	409	143	the	the	DT
A34445	409	144	dish	dish	NN
A34445	409	145	;	;	:
A34445	409	146	sippit	sippit	VB
A34445	409	147	it	-PRON-	PRP
A34445	409	148	,	,	,
A34445	409	149	and	and	CC
A34445	409	150	serve	serve	VB
A34445	409	151	it	-PRON-	PRP
A34445	409	152	up	up	RP
A34445	409	153	with	with	IN
A34445	409	154	what	what	WDT
A34445	409	155	garnish	garnish	NN
A34445	409	156	you	-PRON-	PRP
A34445	409	157	please	please	VBP
A34445	409	158	.	.	.
A34445	410	1	How	how	WRB
A34445	410	2	to	to	TO
A34445	410	3	stew	stew	VB
A34445	410	4	a	a	DT
A34445	410	5	Bream	Bream	NNP
A34445	410	6	.	.	.
A34445	411	1	SCale	scale	VB
A34445	411	2	your	-PRON-	PRP$
A34445	411	3	Bream	bream	NN
A34445	411	4	and	and	CC
A34445	411	5	wash	wash	VB
A34445	411	6	it	-PRON-	PRP
A34445	411	7	without	without	RP
A34445	411	8	,	,	,
A34445	411	9	but	but	CC
A34445	411	10	preserve	preserve	VB
A34445	411	11	the	the	DT
A34445	411	12	blood	blood	NN
A34445	411	13	for	for	IN
A34445	411	14	to	to	TO
A34445	411	15	stew	stew	VB
A34445	411	16	it	-PRON-	PRP
A34445	411	17	with	with	IN
A34445	411	18	,	,	,
A34445	411	19	as	as	IN
A34445	411	20	followeth	followeth	JJ
A34445	411	21	,	,	,
A34445	411	22	Take	take	VB
A34445	411	23	Claret	Claret	NNP
A34445	411	24	,	,	,
A34445	411	25	Vinegar	Vinegar	NNP
A34445	411	26	,	,	,
A34445	411	27	Salt	Salt	NNP
A34445	411	28	,	,	,
A34445	411	29	Ginger	Ginger	NNP
A34445	411	30	sliced	slice	VBD
A34445	411	31	two	two	CD
A34445	411	32	large	large	JJ
A34445	411	33	races	race	NNS
A34445	411	34	,	,	,
A34445	411	35	the	the	DT
A34445	411	36	pulp	pulp	NN
A34445	411	37	of	of	IN
A34445	411	38	one	one	CD
A34445	411	39	pound	pound	NN
A34445	411	40	of	of	IN
A34445	411	41	Pruines	Pruines	NNP
A34445	411	42	,	,	,
A34445	411	43	being	be	VBG
A34445	411	44	boyled	boyle	VBN
A34445	411	45	and	and	CC
A34445	411	46	strained	strain	VBN
A34445	411	47	unto	unto	IN
A34445	411	48	the	the	DT
A34445	411	49	Broth	Broth	NNP
A34445	411	50	,	,	,
A34445	411	51	one	one	CD
A34445	411	52	Anchove	Anchove	NNP
A34445	411	53	,	,	,
A34445	411	54	sweet	sweet	JJ
A34445	411	55	Herbs	herb	NNS
A34445	411	56	,	,	,
A34445	411	57	and	and	CC
A34445	411	58	Horse	horse	NN
A34445	411	59	-	-	HYPH
A34445	411	60	raddish	raddish	NNP
A34445	411	61	root	root	NN
A34445	411	62	stamped	stamp	VBD
A34445	411	63	and	and	CC
A34445	411	64	strained	strain	VBD
A34445	411	65	;	;	:
A34445	411	66	stew	stew	VB
A34445	411	67	these	these	DT
A34445	411	68	with	with	IN
A34445	411	69	no	no	DT
A34445	411	70	more	more	JJR
A34445	411	71	liquor	liquor	NN
A34445	411	72	than	than	IN
A34445	411	73	will	will	MD
A34445	411	74	just	just	RB
A34445	411	75	cover	cover	VB
A34445	411	76	the	the	DT
A34445	411	77	fish	fish	NN
A34445	411	78	▪	▪	NN
A34445	411	79	when	when	WRB
A34445	411	80	it	-PRON-	PRP
A34445	411	81	is	be	VBZ
A34445	411	82	stewed	stew	VBN
A34445	411	83	beat	beat	VBD
A34445	411	84	up	up	RP
A34445	411	85	some	some	DT
A34445	411	86	of	of	IN
A34445	411	87	the	the	DT
A34445	411	88	liquor	liquor	NN
A34445	411	89	with	with	IN
A34445	411	90	Butter	Butter	NNP
A34445	411	91	and	and	CC
A34445	411	92	poure	poure	VB
A34445	411	93	it	-PRON-	PRP
A34445	411	94	on	on	IN
A34445	411	95	the	the	DT
A34445	411	96	fish	fish	NN
A34445	411	97	(	(	-LRB-
A34445	411	98	being	be	VBG
A34445	411	99	dished	dish	VBN
A34445	411	100	)	)	-RRB-
A34445	411	101	garnish	garnish	VB
A34445	411	102	it	-PRON-	PRP
A34445	411	103	with	with	IN
A34445	411	104	rasped	rasped	JJ
A34445	411	105	Bread	Bread	NNP
A34445	411	106	,	,	,
A34445	411	107	Lemmon	Lemmon	NNP
A34445	411	108	,	,	,
A34445	411	109	Orange	Orange	NNP
A34445	411	110	,	,	,
A34445	411	111	and	and	CC
A34445	411	112	Barberries	barberry	NNS
A34445	411	113	:	:	:
A34445	411	114	serve	serve	VB
A34445	411	115	it	-PRON-	PRP
A34445	411	116	up	up	RP
A34445	411	117	hot	hot	RB
A34445	411	118	to	to	IN
A34445	411	119	the	the	DT
A34445	411	120	Table	table	NN
A34445	411	121	.	.	.
A34445	412	1	How	how	WRB
A34445	412	2	to	to	TO
A34445	412	3	stew	stew	VB
A34445	412	4	an	an	DT
A34445	412	5	Ele	Ele	NNP
A34445	412	6	.	.	.
A34445	413	1	FLay	FLay	NNP
A34445	413	2	the	the	DT
A34445	413	3	Eles	Eles	NNPS
A34445	413	4	and	and	CC
A34445	413	5	cut	cut	VBD
A34445	413	6	them	-PRON-	PRP
A34445	413	7	into	into	IN
A34445	413	8	pieces	piece	NNS
A34445	413	9	,	,	,
A34445	413	10	put	put	VBD
A34445	413	11	them	-PRON-	PRP
A34445	413	12	into	into	IN
A34445	413	13	a	a	DT
A34445	413	14	pan	pan	NN
A34445	413	15	with	with	IN
A34445	413	16	Water	Water	NNP
A34445	413	17	and	and	CC
A34445	413	18	Verjuice	Verjuice	NNP
A34445	413	19	,	,	,
A34445	413	20	as	as	RB
A34445	413	21	much	much	RB
A34445	413	22	as	as	IN
A34445	413	23	will	will	MD
A34445	413	24	cover	cover	VB
A34445	413	25	them	-PRON-	PRP
A34445	413	26	,	,	,
A34445	413	27	with	with	IN
A34445	413	28	large	large	JJ
A34445	413	29	Mace	Mace	NNP
A34445	413	30	,	,	,
A34445	413	31	Pepper	Pepper	NNP
A34445	413	32	,	,	,
A34445	413	33	a	a	DT
A34445	413	34	quarter	quarter	NN
A34445	413	35	of	of	IN
A34445	413	36	a	a	DT
A34445	413	37	pound	pound	NN
A34445	413	38	of	of	IN
A34445	413	39	Currans	Currans	NNPS
A34445	413	40	,	,	,
A34445	413	41	2	2	CD
A34445	413	42	or	or	CC
A34445	413	43	3	3	CD
A34445	413	44	Onions	Onions	NNPS
A34445	413	45	,	,	,
A34445	413	46	three	three	CD
A34445	413	47	or	or	CC
A34445	413	48	four	four	CD
A34445	413	49	spoonfull	spoonfull	NN
A34445	413	50	of	of	IN
A34445	413	51	Yest	Yest	NNP
A34445	413	52	,	,	,
A34445	413	53	a	a	DT
A34445	413	54	bundle	bundle	NN
A34445	413	55	of	of	IN
A34445	413	56	sweet	sweet	JJ
A34445	413	57	Herbs	herb	NNS
A34445	413	58	;	;	:
A34445	413	59	shew	shew	VB
A34445	413	60	all	all	PDT
A34445	413	61	these	these	DT
A34445	413	62	together	together	RB
A34445	413	63	till	till	IN
A34445	413	64	the	the	DT
A34445	413	65	fish	fish	NN
A34445	413	66	he	-PRON-	PRP
A34445	413	67	very	very	RB
A34445	413	68	tender	tender	RB
A34445	413	69	,	,	,
A34445	413	70	then	then	RB
A34445	413	71	dish	dish	VB
A34445	413	72	them	-PRON-	PRP
A34445	413	73	,	,	,
A34445	413	74	and	and	CC
A34445	413	75	put	put	VBD
A34445	413	76	to	to	IN
A34445	413	77	the	the	DT
A34445	413	78	Broth	Broth	NNP
A34445	413	79	a	a	DT
A34445	413	80	quarter	quarter	NN
A34445	413	81	of	of	IN
A34445	413	82	a	a	DT
A34445	413	83	pound	pound	NN
A34445	413	84	of	of	IN
A34445	413	85	Butter	Butter	NNP
A34445	413	86	,	,	,
A34445	413	87	a	a	DT
A34445	413	88	little	little	JJ
A34445	413	89	Salt	Salt	NNP
A34445	413	90	and	and	CC
A34445	413	91	Sugar	Sugar	NNP
A34445	413	92	,	,	,
A34445	413	93	pour	pour	VBP
A34445	413	94	it	-PRON-	PRP
A34445	413	95	on	on	IN
A34445	413	96	the	the	DT
A34445	413	97	fish	fish	NN
A34445	413	98	,	,	,
A34445	413	99	sippit	sippit	VB
A34445	413	100	it	-PRON-	PRP
A34445	413	101	,	,	,
A34445	413	102	and	and	CC
A34445	413	103	serve	serve	VB
A34445	413	104	it	-PRON-	PRP
A34445	413	105	up	up	RP
A34445	413	106	hot	hot	RB
A34445	413	107	to	to	IN
A34445	413	108	the	the	DT
A34445	413	109	Table	table	NN
A34445	413	110	.	.	.
A34445	414	1	How	how	WRB
A34445	414	2	to	to	TO
A34445	414	3	stew	stew	VB
A34445	414	4	Oysters	oyster	NNS
A34445	414	5	.	.	.
A34445	415	1	STraine	STraine	NNP
A34445	415	2	the	the	DT
A34445	415	3	liquor	liquor	NN
A34445	415	4	from	from	IN
A34445	415	5	the	the	DT
A34445	415	6	Oysters	Oysters	NNPS
A34445	415	7	,	,	,
A34445	415	8	then	then	RB
A34445	415	9	wash	wash	VB
A34445	415	10	them	-PRON-	PRP
A34445	415	11	very	very	RB
A34445	415	12	clean	clean	JJ
A34445	415	13	,	,	,
A34445	415	14	and	and	CC
A34445	415	15	put	put	VBD
A34445	415	16	them	-PRON-	PRP
A34445	415	17	into	into	IN
A34445	415	18	a	a	DT
A34445	415	19	pipkin	pipkin	NN
A34445	415	20	with	with	IN
A34445	415	21	the	the	DT
A34445	415	22	liquor	liquor	NN
A34445	415	23	,	,	,
A34445	415	24	a	a	DT
A34445	415	25	pinte	pinte	NN
A34445	415	26	of	of	IN
A34445	415	27	Wine	wine	NN
A34445	415	28	to	to	IN
A34445	415	29	a	a	DT
A34445	415	30	quart	quart	NN
A34445	415	31	of	of	IN
A34445	415	32	Oysters	Oysters	NNP
A34445	415	33	,	,	,
A34445	415	34	two	two	CD
A34445	415	35	or	or	CC
A34445	415	36	three	three	CD
A34445	415	37	whole	whole	JJ
A34445	415	38	Onions	onion	NNS
A34445	415	39	,	,	,
A34445	415	40	large	large	JJ
A34445	415	41	Mace	Mace	NNP
A34445	415	42	,	,	,
A34445	415	43	Pepper	Pepper	NNP
A34445	415	44	,	,	,
A34445	415	45	Ginger	Ginger	NNP
A34445	415	46	;	;	:
A34445	415	47	let	let	VB
A34445	415	48	all	all	PDT
A34445	415	49	the	the	DT
A34445	415	50	spice	spice	NN
A34445	415	51	be	be	VB
A34445	415	52	whole	whole	JJ
A34445	415	53	,	,	,
A34445	415	54	they	-PRON-	PRP
A34445	415	55	will	will	MD
A34445	415	56	stew	stew	VB
A34445	415	57	the	the	DT
A34445	415	58	whiter	whiter	NN
A34445	415	59	;	;	:
A34445	415	60	put	put	VBN
A34445	415	61	in	in	IN
A34445	415	62	Salt	Salt	NNP
A34445	415	63	,	,	,
A34445	415	64	a	a	DT
A34445	415	65	little	little	JJ
A34445	415	66	Vinegar	vinegar	NN
A34445	415	67	,	,	,
A34445	415	68	a	a	DT
A34445	415	69	piece	piece	NN
A34445	415	70	of	of	IN
A34445	415	71	Butter	Butter	NNP
A34445	415	72	and	and	CC
A34445	415	73	sweet	sweet	JJ
A34445	415	74	Herbs	herb	NNS
A34445	415	75	;	;	:
A34445	415	76	stew	stew	VB
A34445	415	77	all	all	PDT
A34445	415	78	these	these	DT
A34445	415	79	together	together	RB
A34445	415	80	till	till	IN
A34445	415	81	you	-PRON-	PRP
A34445	415	82	think	think	VBP
A34445	415	83	them	-PRON-	PRP
A34445	415	84	enough	enough	RB
A34445	415	85	,	,	,
A34445	415	86	then	then	RB
A34445	415	87	take	take	VB
A34445	415	88	out	out	RP
A34445	415	89	some	some	DT
A34445	415	90	of	of	IN
A34445	415	91	that	that	DT
A34445	415	92	liquor	liquor	NN
A34445	415	93	and	and	CC
A34445	415	94	put	put	VBD
A34445	415	95	to	to	IN
A34445	415	96	it	-PRON-	PRP
A34445	415	97	a	a	DT
A34445	415	98	quarter	quarter	NN
A34445	415	99	of	of	IN
A34445	415	100	a	a	DT
A34445	415	101	pound	pound	NN
A34445	415	102	of	of	IN
A34445	415	103	Butter	Butter	NNP
A34445	415	104	,	,	,
A34445	415	105	a	a	DT
A34445	415	106	Lemmon	Lemmon	NNP
A34445	415	107	minced	mince	VBN
A34445	415	108	,	,	,
A34445	415	109	and	and	CC
A34445	415	110	beat	beat	VBD
A34445	415	111	it	-PRON-	PRP
A34445	415	112	up	up	RP
A34445	415	113	thick	thick	JJ
A34445	415	114	,	,	,
A34445	415	115	setting	set	VBG
A34445	415	116	it	-PRON-	PRP
A34445	415	117	on	on	IN
A34445	415	118	the	the	DT
A34445	415	119	fire	fire	NN
A34445	415	120	,	,	,
A34445	415	121	but	but	CC
A34445	415	122	let	let	VB
A34445	415	123	it	-PRON-	PRP
A34445	415	124	not	not	RB
A34445	415	125	boyle	boyle	VB
A34445	415	126	;	;	:
A34445	415	127	dreine	dreine	VB
A34445	415	128	the	the	DT
A34445	415	129	rest	rest	NN
A34445	415	130	of	of	IN
A34445	415	131	the	the	DT
A34445	415	132	liquor	liquor	NN
A34445	415	133	from	from	IN
A34445	415	134	the	the	DT
A34445	415	135	Oysters	oyster	NNS
A34445	415	136	thorow	thorow	VBP
A34445	415	137	a	a	DT
A34445	415	138	cullender	cullender	NN
A34445	415	139	,	,	,
A34445	415	140	and	and	CC
A34445	415	141	dish	dish	VB
A34445	415	142	them	-PRON-	PRP
A34445	415	143	;	;	:
A34445	415	144	pour	pour	VB
A34445	415	145	this	this	DT
A34445	415	146	sauce	sauce	NN
A34445	415	147	on	on	IN
A34445	415	148	them	-PRON-	PRP
A34445	415	149	;	;	:
A34445	415	150	garnish	garnish	VB
A34445	415	151	your	-PRON-	PRP$
A34445	415	152	dish	dish	NN
A34445	415	153	with	with	IN
A34445	415	154	searced	searce	VBN
A34445	415	155	Ginger	Ginger	NNP
A34445	415	156	,	,	,
A34445	415	157	Lemmon	Lemmon	NNP
A34445	415	158	,	,	,
A34445	415	159	Orange	Orange	NNP
A34445	415	160	,	,	,
A34445	415	161	Barberries	Barberries	NNP
A34445	415	162	,	,	,
A34445	415	163	or	or	CC
A34445	415	164	Grapes	Grapes	NNP
A34445	415	165	scalded	scald	VBD
A34445	415	166	;	;	:
A34445	415	167	sippit	sippit	VB
A34445	415	168	it	-PRON-	PRP
A34445	415	169	,	,	,
A34445	415	170	and	and	CC
A34445	415	171	serve	serve	VB
A34445	415	172	it	-PRON-	PRP
A34445	415	173	up	up	RP
A34445	415	174	.	.	.
A34445	416	1	How	how	WRB
A34445	416	2	to	to	TO
A34445	416	3	stew	stew	VB
A34445	416	4	Cockles	Cockles	NNP
A34445	416	5	,	,	,
A34445	416	6	being	be	VBG
A34445	416	7	taken	take	VBN
A34445	416	8	out	out	IN
A34445	416	9	of	of	IN
A34445	416	10	the	the	DT
A34445	416	11	Shells	Shells	NNPS
A34445	416	12	.	.	.
A34445	417	1	WAsh	wash	VB
A34445	417	2	them	-PRON-	PRP
A34445	417	3	well	well	RB
A34445	417	4	with	with	IN
A34445	417	5	Vinegar	Vinegar	NNP
A34445	417	6	,	,	,
A34445	417	7	broyle	broyle	VB
A34445	417	8	or	or	CC
A34445	417	9	boyle	boyle	VB
A34445	417	10	them	-PRON-	PRP
A34445	417	11	before	before	IN
A34445	417	12	you	-PRON-	PRP
A34445	417	13	take	take	VBP
A34445	417	14	them	-PRON-	PRP
A34445	417	15	out	out	RP
A34445	417	16	,	,	,
A34445	417	17	then	then	RB
A34445	417	18	put	put	VB
A34445	417	19	them	-PRON-	PRP
A34445	417	20	into	into	IN
A34445	417	21	a	a	DT
A34445	417	22	dish	dish	NN
A34445	417	23	with	with	IN
A34445	417	24	a	a	DT
A34445	417	25	little	little	JJ
A34445	417	26	Clarret	Clarret	NNP
A34445	417	27	and	and	CC
A34445	417	28	Vinegar	Vinegar	NNP
A34445	417	29	,	,	,
A34445	417	30	a	a	DT
A34445	417	31	handful	handful	NN
A34445	417	32	of	of	IN
A34445	417	33	Capers	Capers	NNPS
A34445	417	34	,	,	,
A34445	417	35	Mace	Mace	NNP
A34445	417	36	,	,	,
A34445	417	37	Pepper	Pepper	NNP
A34445	417	38	,	,	,
A34445	417	39	a	a	DT
A34445	417	40	little	little	RB
A34445	417	41	grated	grated	JJ
A34445	417	42	Bread	Bread	NNP
A34445	417	43	,	,	,
A34445	417	44	a	a	DT
A34445	417	45	little	little	JJ
A34445	417	46	minced	minced	JJ
A34445	417	47	Thyme	Thyme	NNS
A34445	417	48	,	,	,
A34445	417	49	Salt	Salt	NNP
A34445	417	50	,	,	,
A34445	417	51	and	and	CC
A34445	417	52	the	the	DT
A34445	417	53	yolks	yolk	NNS
A34445	417	54	of	of	IN
A34445	417	55	two	two	CD
A34445	417	56	or	or	CC
A34445	417	57	three	three	CD
A34445	417	58	hard	hard	JJ
A34445	417	59	Egges	egge	NNS
A34445	417	60	minced	mince	VBN
A34445	417	61	;	;	:
A34445	417	62	let	let	VB
A34445	417	63	all	all	PDT
A34445	417	64	these	these	DT
A34445	417	65	stew	stew	NN
A34445	417	66	together	together	RB
A34445	417	67	till	till	IN
A34445	417	68	you	-PRON-	PRP
A34445	417	69	think	think	VBP
A34445	417	70	them	-PRON-	PRP
A34445	417	71	enough	enough	RB
A34445	417	72	,	,	,
A34445	417	73	then	then	RB
A34445	417	74	put	put	VB
A34445	417	75	in	in	RP
A34445	417	76	a	a	DT
A34445	417	77	good	good	JJ
A34445	417	78	peice	peice	NN
A34445	417	79	of	of	IN
A34445	417	80	Butter	Butter	NNP
A34445	417	81	,	,	,
A34445	417	82	shaking	shake	VBG
A34445	417	83	it	-PRON-	PRP
A34445	417	84	together	together	RB
A34445	417	85	,	,	,
A34445	417	86	then	then	RB
A34445	417	87	heat	heat	VB
A34445	417	88	your	-PRON-	PRP$
A34445	417	89	dish	dish	NN
A34445	417	90	&	&	CC
A34445	417	91	rub	rub	VB
A34445	417	92	it	-PRON-	PRP
A34445	417	93	with	with	IN
A34445	417	94	a	a	DT
A34445	417	95	clove	clove	NN
A34445	417	96	of	of	IN
A34445	417	97	Garlike	garlike	NN
A34445	417	98	,	,	,
A34445	417	99	and	and	CC
A34445	417	100	put	put	VBD
A34445	417	101	two	two	CD
A34445	417	102	or	or	CC
A34445	417	103	three	three	CD
A34445	417	104	tostes	toste	NNS
A34445	417	105	of	of	IN
A34445	417	106	white	white	JJ
A34445	417	107	Bread	bread	NN
A34445	417	108	in	in	IN
A34445	417	109	the	the	DT
A34445	417	110	bottome	bottome	NN
A34445	417	111	,	,	,
A34445	417	112	laying	lay	VBG
A34445	417	113	the	the	DT
A34445	417	114	Meat	Meat	NNP
A34445	417	115	on	on	IN
A34445	417	116	them	-PRON-	PRP
A34445	417	117	,	,	,
A34445	417	118	Crawfish	Crawfish	NNP
A34445	417	119	,	,	,
A34445	417	120	Praunes	Praunes	NNP
A34445	417	121	,	,	,
A34445	417	122	or	or	CC
A34445	417	123	Shrimps	Shrimps	NNP
A34445	417	124	,	,	,
A34445	417	125	are	be	VBP
A34445	417	126	excellent	excellent	JJ
A34445	417	127	good	good	RB
A34445	417	128	the	the	DT
A34445	417	129	same	same	JJ
A34445	417	130	way	way	NN
A34445	417	131	,	,	,
A34445	417	132	being	be	VBG
A34445	417	133	taken	take	VBN
A34445	417	134	out	out	IN
A34445	417	135	of	of	IN
A34445	417	136	their	-PRON-	PRP$
A34445	417	137	Shels	shel	NNS
A34445	417	138	you	-PRON-	PRP
A34445	417	139	may	may	MD
A34445	417	140	make	make	VB
A34445	417	141	variety	variety	NN
A34445	417	142	of	of	IN
A34445	417	143	garnish	garnish	NN
A34445	417	144	with	with	IN
A34445	417	145	the	the	DT
A34445	417	146	shels	shel	NNS
A34445	417	147	.	.	.
A34445	418	1	How	how	WRB
A34445	418	2	to	to	TO
A34445	418	3	stew	stew	VB
A34445	418	4	Lobsters	Lobsters	NNP
A34445	418	5	.	.	.
A34445	419	1	YOur	your	PRP$
A34445	419	2	Lobsters	lobster	NNS
A34445	419	3	being	be	VBG
A34445	419	4	boyled	boyle	VBN
A34445	419	5	,	,	,
A34445	419	6	take	take	VB
A34445	419	7	out	out	RP
A34445	419	8	the	the	DT
A34445	419	9	meat	meat	NN
A34445	419	10	,	,	,
A34445	419	11	breaking	break	VBG
A34445	419	12	the	the	DT
A34445	419	13	shell	shell	NN
A34445	419	14	as	as	RB
A34445	419	15	little	little	JJ
A34445	419	16	as	as	IN
A34445	419	17	you	-PRON-	PRP
A34445	419	18	can	can	MD
A34445	419	19	,	,	,
A34445	419	20	but	but	CC
A34445	419	21	break	break	VB
A34445	419	22	the	the	DT
A34445	419	23	meat	meat	NN
A34445	419	24	small	small	JJ
A34445	419	25	,	,	,
A34445	419	26	put	put	VB
A34445	419	27	it	-PRON-	PRP
A34445	419	28	into	into	IN
A34445	419	29	a	a	DT
A34445	419	30	pipkin	pipkin	NN
A34445	419	31	or	or	CC
A34445	419	32	dish	dish	NN
A34445	419	33	,	,	,
A34445	419	34	with	with	IN
A34445	419	35	Claret	claret	JJ
A34445	419	36	wine	wine	NN
A34445	419	37	,	,	,
A34445	419	38	Vinegar	Vinegar	NNP
A34445	419	39	,	,	,
A34445	419	40	and	and	CC
A34445	419	41	Nutmeg	Nutmeg	NNP
A34445	419	42	sliced	slice	VBD
A34445	419	43	,	,	,
A34445	419	44	a	a	DT
A34445	419	45	little	little	JJ
A34445	419	46	Salt	Salt	NNP
A34445	419	47	,	,	,
A34445	419	48	a	a	DT
A34445	419	49	piece	piece	NN
A34445	419	50	of	of	IN
A34445	419	51	Butter	Butter	NNP
A34445	419	52	;	;	:
A34445	419	53	stew	stew	VB
A34445	419	54	all	all	PDT
A34445	419	55	these	these	DT
A34445	419	56	together	together	RB
A34445	419	57	an	an	DT
A34445	419	58	houre	houre	NN
A34445	419	59	softly	softly	RB
A34445	419	60	;	;	:
A34445	419	61	it	-PRON-	PRP
A34445	419	62	being	be	VBG
A34445	419	63	stewed	stew	VBN
A34445	419	64	almost	almost	RB
A34445	419	65	dry	dry	JJ
A34445	419	66	,	,	,
A34445	419	67	put	put	VBN
A34445	419	68	to	to	IN
A34445	419	69	it	-PRON-	PRP
A34445	419	70	a	a	DT
A34445	419	71	little	little	RB
A34445	419	72	more	more	JJR
A34445	419	73	Butter	Butter	NNP
A34445	419	74	,	,	,
A34445	419	75	stir	stir	VB
A34445	419	76	it	-PRON-	PRP
A34445	419	77	well	well	RB
A34445	419	78	together	together	RB
A34445	419	79	,	,	,
A34445	419	80	lay	lie	VBD
A34445	419	81	very	very	RB
A34445	419	82	thin	thin	JJ
A34445	419	83	tostes	toste	NNS
A34445	419	84	in	in	IN
A34445	419	85	the	the	DT
A34445	419	86	dish	dish	NN
A34445	419	87	,	,	,
A34445	419	88	and	and	CC
A34445	419	89	lay	lay	VB
A34445	419	90	your	-PRON-	PRP$
A34445	419	91	meat	meat	NN
A34445	419	92	on	on	IN
A34445	419	93	them	-PRON-	PRP
A34445	419	94	,	,	,
A34445	419	95	or	or	CC
A34445	419	96	you	-PRON-	PRP
A34445	419	97	may	may	MD
A34445	419	98	put	put	VB
A34445	419	99	it	-PRON-	PRP
A34445	419	100	into	into	IN
A34445	419	101	the	the	DT
A34445	419	102	shels	shel	NNS
A34445	419	103	,	,	,
A34445	419	104	and	and	CC
A34445	419	105	garnish	garnish	VB
A34445	419	106	your	-PRON-	PRP$
A34445	419	107	dish	dish	NN
A34445	419	108	about	about	IN
A34445	419	109	with	with	IN
A34445	419	110	the	the	DT
A34445	419	111	small	small	JJ
A34445	419	112	legs	leg	NNS
A34445	419	113	,	,	,
A34445	419	114	and	and	CC
A34445	419	115	lay	lay	VB
A34445	419	116	your	-PRON-	PRP$
A34445	419	117	body	body	NN
A34445	419	118	over	over	IN
A34445	419	119	the	the	DT
A34445	419	120	meat	meat	NN
A34445	419	121	with	with	IN
A34445	419	122	an	an	DT
A34445	419	123	addition	addition	NN
A34445	419	124	of	of	IN
A34445	419	125	Lemmon	Lemmon	NNP
A34445	419	126	and	and	CC
A34445	419	127	rare	rare	JJ
A34445	419	128	coloured	coloured	JJ
A34445	419	129	floures	floure	NNS
A34445	419	130	,	,	,
A34445	419	131	being	be	VBG
A34445	419	132	in	in	IN
A34445	419	133	Summer	Summer	NNP
A34445	419	134	,	,	,
A34445	419	135	or	or	CC
A34445	419	136	pickled	pickle	VBN
A34445	419	137	in	in	IN
A34445	419	138	winter	winter	NN
A34445	419	139	.	.	.
A34445	420	1	Crabs	crab	NNS
A34445	420	2	are	be	VBP
A34445	420	3	good	good	JJ
A34445	420	4	the	the	DT
A34445	420	5	same	same	JJ
A34445	420	6	way	way	NN
A34445	420	7	,	,	,
A34445	420	8	onely	onely	RB
A34445	420	9	adde	adde	JJ
A34445	420	10	to	to	IN
A34445	420	11	them	-PRON-	PRP
A34445	420	12	the	the	DT
A34445	420	13	juice	juice	NN
A34445	420	14	of	of	IN
A34445	420	15	two	two	CD
A34445	420	16	or	or	CC
A34445	420	17	three	three	CD
A34445	420	18	Oranges	Oranges	NNPS
A34445	420	19	,	,	,
A34445	420	20	a	a	DT
A34445	420	21	little	little	JJ
A34445	420	22	Pepper	pepper	NN
A34445	420	23	and	and	CC
A34445	420	24	grated	grate	VBD
A34445	420	25	Bread	Bread	NNP
A34445	420	26	.	.	.
A34445	421	1	How	how	WRB
A34445	421	2	to	to	TO
A34445	421	3	stew	stew	VB
A34445	421	4	Artechokes	Artechokes	NNP
A34445	421	5	.	.	.
A34445	422	1	FIrst	first	RB
A34445	422	2	let	let	VB
A34445	422	3	your	-PRON-	PRP$
A34445	422	4	Artechokes	artechoke	NNS
A34445	422	5	be	be	VB
A34445	422	6	boyled	boyle	VBN
A34445	422	7	,	,	,
A34445	422	8	then	then	RB
A34445	422	9	take	take	VB
A34445	422	10	out	out	RP
A34445	422	11	the	the	DT
A34445	422	12	core	core	NN
A34445	422	13	,	,	,
A34445	422	14	and	and	CC
A34445	422	15	take	take	VB
A34445	422	16	off	off	RP
A34445	422	17	all	all	PDT
A34445	422	18	the	the	DT
A34445	422	19	leaves	leave	NNS
A34445	422	20	,	,	,
A34445	422	21	cut	cut	VBD
A34445	422	22	the	the	DT
A34445	422	23	bottome	bottome	NN
A34445	422	24	into	into	IN
A34445	422	25	quarters	quarter	NNS
A34445	422	26	,	,	,
A34445	422	27	splitting	split	VBG
A34445	422	28	them	-PRON-	PRP
A34445	422	29	in	in	IN
A34445	422	30	the	the	DT
A34445	422	31	middle	middle	NN
A34445	422	32	;	;	:
A34445	422	33	provide	provide	VB
A34445	422	34	a	a	DT
A34445	422	35	flat	flat	JJ
A34445	422	36	stewing	stewing	NN
A34445	422	37	-	-	HYPH
A34445	422	38	pan	pan	NN
A34445	422	39	,	,	,
A34445	422	40	or	or	CC
A34445	422	41	dish	dish	NN
A34445	422	42	,	,	,
A34445	422	43	wherein	wherein	WRB
A34445	422	44	put	put	VBD
A34445	422	45	thin	thin	JJ
A34445	422	46	Manchet	Manchet	NNP
A34445	422	47	-	-	HYPH
A34445	422	48	tostes	toste	NNS
A34445	422	49	,	,	,
A34445	422	50	and	and	CC
A34445	422	51	lay	lie	VBD
A34445	422	52	the	the	DT
A34445	422	53	Artechoke	Artechoke	NNP
A34445	422	54	on	on	IN
A34445	422	55	them	-PRON-	PRP
A34445	422	56	▪	▪	VBP
A34445	422	57	the	the	DT
A34445	422	58	Marrow	Marrow	NNP
A34445	422	59	of	of	IN
A34445	422	60	two	two	CD
A34445	422	61	bones	bone	NNS
A34445	422	62	,	,	,
A34445	422	63	five	five	CD
A34445	422	64	or	or	CC
A34445	422	65	sixe	sixe	VB
A34445	422	66	large	large	JJ
A34445	422	67	blades	blade	NNS
A34445	422	68	of	of	IN
A34445	422	69	Mace	Mace	NNP
A34445	422	70	,	,	,
A34445	422	71	half	half	PDT
A34445	422	72	a	a	DT
A34445	422	73	pound	pound	NN
A34445	422	74	of	of	IN
A34445	422	75	preserv'd	preserv'd	NN
A34445	422	76	Plummes	plumme	NNS
A34445	422	77	,	,	,
A34445	422	78	with	with	IN
A34445	422	79	the	the	DT
A34445	422	80	syrrup	syrrup	NN
A34445	422	81	,	,	,
A34445	422	82	Verjuice	Verjuice	NNP
A34445	422	83	and	and	CC
A34445	422	84	Sugar	Sugar	NNP
A34445	422	85	,	,	,
A34445	422	86	if	if	IN
A34445	422	87	the	the	DT
A34445	422	88	Syrrup	Syrrup	NNP
A34445	422	89	doe	doe	NNP
A34445	422	90	not	not	RB
A34445	422	91	mak	mak	VB
A34445	422	92	●	●	NFP
A34445	422	93	them	-PRON-	PRP
A34445	422	94	sweet	sweet	JJ
A34445	422	95	enough	enough	RB
A34445	422	96	;	;	:
A34445	422	97	let	let	VB
A34445	422	98	all	all	DT
A34445	422	99	thes	the	NNS
A34445	422	100	●	●	NFP
A34445	422	101	stew	stew	NN
A34445	422	102	together	together	RB
A34445	422	103	two	two	CD
A34445	422	104	houres	houre	NNS
A34445	422	105	,	,	,
A34445	422	106	if	if	IN
A34445	422	107	you	-PRON-	PRP
A34445	422	108	stew	stew	VBP
A34445	422	109	them	-PRON-	PRP
A34445	422	110	up	up	RP
A34445	422	111	in	in	IN
A34445	422	112	a	a	DT
A34445	422	113	dish	dish	NN
A34445	422	114	,	,	,
A34445	422	115	serve	serve	VB
A34445	422	116	them	-PRON-	PRP
A34445	422	117	in	in	IN
A34445	422	118	it	-PRON-	PRP
A34445	422	119	,	,	,
A34445	422	120	not	not	RB
A34445	422	121	stirring	stir	VBG
A34445	422	122	them	-PRON-	PRP
A34445	422	123	,	,	,
A34445	422	124	onely	onely	RB
A34445	422	125	lay	lie	VBD
A34445	422	126	on	on	IN
A34445	422	127	some	some	DT
A34445	422	128	preserves	preserve	NNS
A34445	422	129	,	,	,
A34445	422	130	which	which	WDT
A34445	422	131	are	be	VBP
A34445	422	132	fresh	fresh	JJ
A34445	422	133	;	;	:
A34445	422	134	as	as	IN
A34445	422	135	Barberries	barberry	NNS
A34445	422	136	,	,	,
A34445	422	137	or	or	CC
A34445	422	138	such	such	JJ
A34445	422	139	like	like	IN
A34445	422	140	;	;	:
A34445	422	141	sippit	sippit	VB
A34445	422	142	it	-PRON-	PRP
A34445	422	143	and	and	CC
A34445	422	144	serve	serve	VB
A34445	422	145	it	-PRON-	PRP
A34445	422	146	up	up	RP
A34445	422	147	:	:	:
A34445	422	148	instead	instead	RB
A34445	422	149	of	of	IN
A34445	422	150	Preserves	preserve	NNS
A34445	422	151	you	-PRON-	PRP
A34445	422	152	may	may	MD
A34445	422	153	stew	stew	VB
A34445	422	154	ordinary	ordinary	JJ
A34445	422	155	Plummes	plumme	NNS
A34445	422	156	,	,	,
A34445	422	157	which	which	WDT
A34445	422	158	will	will	MD
A34445	422	159	be	be	VB
A34445	422	160	cheaper	cheap	JJR
A34445	422	161	,	,	,
A34445	422	162	if	if	IN
A34445	422	163	you	-PRON-	PRP
A34445	422	164	have	have	VBP
A34445	422	165	no	no	DT
A34445	422	166	old	old	JJ
A34445	422	167	Preserves	Preserves	NNPS
A34445	422	168	.	.	.
A34445	423	1	How	how	WRB
A34445	423	2	to	to	TO
A34445	423	3	stew	stew	VB
A34445	423	4	Potatoes	Potatoes	NNP
A34445	423	5	.	.	.
A34445	424	1	BOyle	boyle	RB
A34445	424	2	or	or	CC
A34445	424	3	roast	roast	VB
A34445	424	4	your	-PRON-	PRP$
A34445	424	5	Potatoes	Potatoes	NNP
A34445	424	6	very	very	RB
A34445	424	7	tender	tender	JJ
A34445	424	8	,	,	,
A34445	424	9	and	and	CC
A34445	424	10	blanch	blanch	VB
A34445	424	11	them	-PRON-	PRP
A34445	424	12	;	;	:
A34445	424	13	cut	cut	VB
A34445	424	14	them	-PRON-	PRP
A34445	424	15	into	into	IN
A34445	424	16	thin	thin	JJ
A34445	424	17	slices	slice	NNS
A34445	424	18	,	,	,
A34445	424	19	put	put	VBD
A34445	424	20	them	-PRON-	PRP
A34445	424	21	into	into	IN
A34445	424	22	a	a	DT
A34445	424	23	dish	dish	NN
A34445	424	24	or	or	CC
A34445	424	25	stewing	stewing	NN
A34445	424	26	-	-	HYPH
A34445	424	27	pan	pan	NN
A34445	424	28	,	,	,
A34445	424	29	put	put	VBN
A34445	424	30	to	to	IN
A34445	424	31	them	-PRON-	PRP
A34445	424	32	three	three	CD
A34445	424	33	or	or	CC
A34445	424	34	foure	foure	NN
A34445	424	35	Pippins	Pippins	NNPS
A34445	424	36	sliced	slice	VBD
A34445	424	37	thin	thin	JJ
A34445	424	38	,	,	,
A34445	424	39	a	a	DT
A34445	424	40	good	good	JJ
A34445	424	41	quantity	quantity	NN
A34445	424	42	of	of	IN
A34445	424	43	beaten	beaten	NN
A34445	424	44	Ginger	Ginger	NNP
A34445	424	45	and	and	CC
A34445	424	46	Cynamon	Cynamon	NNP
A34445	424	47	,	,	,
A34445	424	48	Verjuice	Verjuice	NNP
A34445	424	49	,	,	,
A34445	424	50	Sugar	Sugar	NNP
A34445	424	51	and	and	CC
A34445	424	52	Butter	Butter	NNP
A34445	424	53	;	;	,
A34445	424	54	stew	stew	VB
A34445	424	55	these	these	DT
A34445	424	56	together	together	RB
A34445	424	57	an	an	DT
A34445	424	58	hour	hour	NN
A34445	424	59	very	very	RB
A34445	424	60	softly	softly	RB
A34445	424	61	;	;	:
A34445	424	62	dish	dish	VB
A34445	424	63	them	-PRON-	PRP
A34445	424	64	being	be	VBG
A34445	424	65	stewed	stew	VBN
A34445	424	66	enough	enough	RB
A34445	424	67	,	,	,
A34445	424	68	putting	put	VBG
A34445	424	69	on	on	IN
A34445	424	70	them	-PRON-	PRP
A34445	424	71	Butter	Butter	NNP
A34445	424	72	and	and	CC
A34445	424	73	Verjuice	Verjuice	NNP
A34445	424	74	beat	beat	VBD
A34445	424	75	together	together	RB
A34445	424	76	,	,	,
A34445	424	77	and	and	CC
A34445	424	78	stick	stick	VB
A34445	424	79	it	-PRON-	PRP
A34445	424	80	full	full	JJ
A34445	424	81	of	of	IN
A34445	424	82	green	green	JJ
A34445	424	83	Sucket	Sucket	NNP
A34445	424	84	or	or	CC
A34445	424	85	Orrengado	Orrengado	NNP
A34445	424	86	,	,	,
A34445	424	87	or	or	CC
A34445	424	88	some	some	DT
A34445	424	89	such	such	JJ
A34445	424	90	Liquid	liquid	JJ
A34445	424	91	sweet	sweet	JJ
A34445	424	92	-	-	HYPH
A34445	424	93	meat	meat	NN
A34445	424	94	;	;	,
A34445	424	95	sippit	sippit	VB
A34445	424	96	it	-PRON-	PRP
A34445	424	97	and	and	CC
A34445	424	98	scrape	scrape	VB
A34445	424	99	Sugar	Sugar	NNP
A34445	424	100	on	on	IN
A34445	424	101	it	-PRON-	PRP
A34445	424	102	,	,	,
A34445	424	103	and	and	CC
A34445	424	104	serve	serve	VB
A34445	424	105	it	-PRON-	PRP
A34445	424	106	up	up	RP
A34445	424	107	hot	hot	RB
A34445	424	108	to	to	IN
A34445	424	109	the	the	DT
A34445	424	110	Table	table	NN
A34445	424	111	.	.	.
A34445	425	1	How	how	WRB
A34445	425	2	to	to	TO
A34445	425	3	stew	stew	VB
A34445	425	4	Pippins	Pippins	NNP
A34445	425	5	.	.	.
A34445	426	1	PAre	pare	VB
A34445	426	2	your	-PRON-	PRP$
A34445	426	3	Pippins	Pippins	NNPS
A34445	426	4	,	,	,
A34445	426	5	cut	cut	VB
A34445	426	6	them	-PRON-	PRP
A34445	426	7	into	into	IN
A34445	426	8	halves	half	NNS
A34445	426	9	and	and	CC
A34445	426	10	coare	coare	VB
A34445	426	11	them	-PRON-	PRP
A34445	426	12	,	,	,
A34445	426	13	and	and	CC
A34445	426	14	lay	lie	VBD
A34445	426	15	them	-PRON-	PRP
A34445	426	16	into	into	IN
A34445	426	17	a	a	DT
A34445	426	18	stewing	stewing	JJ
A34445	426	19	-	-	HYPH
A34445	426	20	pan	pan	NN
A34445	426	21	with	with	IN
A34445	426	22	faire	faire	NN
A34445	426	23	water	water	NN
A34445	426	24	,	,	,
A34445	426	25	Rose	Rose	NNP
A34445	426	26	-	-	HYPH
A34445	426	27	water	water	NN
A34445	426	28	,	,	,
A34445	426	29	a	a	DT
A34445	426	30	little	little	JJ
A34445	426	31	Verjuice	Verjuice	NNP
A34445	426	32	,	,	,
A34445	426	33	Sugar	Sugar	NNP
A34445	426	34	,	,	,
A34445	426	35	Orange	Orange	NNP
A34445	426	36	-	-	HYPH
A34445	426	37	peel	peel	NN
A34445	426	38	,	,	,
A34445	426	39	Ambergriece	Ambergriece	NNP
A34445	426	40	,	,	,
A34445	426	41	or	or	CC
A34445	426	42	Musk	Musk	NNP
A34445	426	43	;	;	:
A34445	426	44	if	if	IN
A34445	426	45	you	-PRON-	PRP
A34445	426	46	eat	eat	VBP
A34445	426	47	them	-PRON-	PRP
A34445	426	48	hot	hot	JJ
A34445	426	49	put	put	NN
A34445	426	50	Butter	Butter	NNP
A34445	426	51	on	on	IN
A34445	426	52	them	-PRON-	PRP
A34445	426	53	,	,	,
A34445	426	54	being	be	VBG
A34445	426	55	beat	beat	VBN
A34445	426	56	up	up	RP
A34445	426	57	thick	thick	RB
A34445	426	58	;	;	:
A34445	426	59	if	if	IN
A34445	426	60	you	-PRON-	PRP
A34445	426	61	eat	eat	VBP
A34445	426	62	them	-PRON-	PRP
A34445	426	63	cold	cold	JJ
A34445	426	64	,	,	,
A34445	426	65	put	put	VBP
A34445	426	66	not	not	RB
A34445	426	67	any	any	DT
A34445	426	68	in	in	IN
A34445	426	69	;	;	:
A34445	426	70	sippit	sippit	VB
A34445	426	71	them	-PRON-	PRP
A34445	426	72	,	,	,
A34445	426	73	scraping	scrape	VBG
A34445	426	74	Sugar	Sugar	NNP
A34445	426	75	on	on	IN
A34445	426	76	the	the	DT
A34445	426	77	top	top	NN
A34445	426	78	,	,	,
A34445	426	79	and	and	CC
A34445	426	80	serve	serve	VB
A34445	426	81	it	-PRON-	PRP
A34445	426	82	up	up	RP
A34445	426	83	.	.	.
A34445	427	1	To	to	TO
A34445	427	2	pickle	pickle	VB
A34445	427	3	Salmon	Salmon	NNP
A34445	427	4	to	to	TO
A34445	427	5	keep	keep	VB
A34445	427	6	halfe	halfe	NN
A34445	427	7	a	a	DT
A34445	427	8	yeare	yeare	NN
A34445	427	9	.	.	.
A34445	428	1	TAke	take	VB
A34445	428	2	the	the	DT
A34445	428	3	Salmon	salmon	NN
A34445	428	4	and	and	CC
A34445	428	5	cut	cut	VBN
A34445	428	6	in	in	IN
A34445	428	7	sixe	sixe	JJ
A34445	428	8	round	round	JJ
A34445	428	9	pieces	piece	NNS
A34445	428	10	,	,	,
A34445	428	11	then	then	RB
A34445	428	12	boyle	boyle	VB
A34445	428	13	it	-PRON-	PRP
A34445	428	14	in	in	IN
A34445	428	15	Vinegar	Vinegar	NNP
A34445	428	16	and	and	CC
A34445	428	17	Water	Water	NNP
A34445	428	18	,	,	,
A34445	428	19	there	there	EX
A34445	428	20	being	be	VBG
A34445	428	21	two	two	CD
A34445	428	22	parts	part	NNS
A34445	428	23	Vinegar	vinegar	VBP
A34445	428	24	,	,	,
A34445	428	25	and	and	CC
A34445	428	26	one	one	CD
A34445	428	27	of	of	IN
A34445	428	28	Water	Water	NNP
A34445	428	29	,	,	,
A34445	428	30	but	but	CC
A34445	428	31	let	let	VB
A34445	428	32	your	-PRON-	PRP$
A34445	428	33	liquor	liquor	NN
A34445	428	34	boyle	boyle	VB
A34445	428	35	halfe	halfe	NN
A34445	428	36	an	an	DT
A34445	428	37	houre	houre	NN
A34445	428	38	before	before	IN
A34445	428	39	you	-PRON-	PRP
A34445	428	40	put	put	VBP
A34445	428	41	in	in	IN
A34445	428	42	the	the	DT
A34445	428	43	Salmon	Salmon	NNP
A34445	428	44	,	,	,
A34445	428	45	which	which	WDT
A34445	428	46	being	be	VBG
A34445	428	47	well	well	RB
A34445	428	48	boyled	boyled	JJ
A34445	428	49	,	,	,
A34445	428	50	take	take	VB
A34445	428	51	it	-PRON-	PRP
A34445	428	52	out	out	IN
A34445	428	53	of	of	IN
A34445	428	54	the	the	DT
A34445	428	55	liquor	liquor	NN
A34445	428	56	and	and	CC
A34445	428	57	dreine	dreine	VB
A34445	428	58	it	-PRON-	PRP
A34445	428	59	very	very	RB
A34445	428	60	well	well	RB
A34445	428	61	,	,	,
A34445	428	62	then	then	RB
A34445	428	63	take	take	VB
A34445	428	64	Rosemary	Rosemary	NNP
A34445	428	65	-	-	HYPH
A34445	428	66	leaves	leave	NNS
A34445	428	67	,	,	,
A34445	428	68	Bay	bay	NN
A34445	428	69	-	-	HYPH
A34445	428	70	leaves	leave	NNS
A34445	428	71	,	,	,
A34445	428	72	Cloves	Cloves	NNP
A34445	428	73	,	,	,
A34445	428	74	Mace	Mace	NNP
A34445	428	75	,	,	,
A34445	428	76	and	and	CC
A34445	428	77	grosse	grosse	JJ
A34445	428	78	Pepper	Pepper	NNP
A34445	428	79	,	,	,
A34445	428	80	a	a	DT
A34445	428	81	good	good	JJ
A34445	428	82	quantity	quantity	NN
A34445	428	83	of	of	IN
A34445	428	84	each	each	DT
A34445	428	85	,	,	,
A34445	428	86	and	and	CC
A34445	428	87	boyle	boyle	VB
A34445	428	88	them	-PRON-	PRP
A34445	428	89	in	in	IN
A34445	428	90	two	two	CD
A34445	428	91	quarts	quart	NNS
A34445	428	92	of	of	IN
A34445	428	93	white	white	JJ
A34445	428	94	-	-	HYPH
A34445	428	95	Wine	wine	NN
A34445	428	96	,	,	,
A34445	428	97	and	and	CC
A34445	428	98	two	two	CD
A34445	428	99	quarts	quart	NNS
A34445	428	100	of	of	IN
A34445	428	101	Vinegar	Vinegar	NNP
A34445	428	102	,	,	,
A34445	428	103	and	and	CC
A34445	428	104	let	let	VB
A34445	428	105	it	-PRON-	PRP
A34445	428	106	boyle	boyle	VB
A34445	428	107	well	well	RB
A34445	428	108	for	for	IN
A34445	428	109	halfe	halfe	NN
A34445	428	110	an	an	DT
A34445	428	111	houre	houre	NN
A34445	428	112	;	;	:
A34445	428	113	then	then	RB
A34445	428	114	take	take	VB
A34445	428	115	the	the	DT
A34445	428	116	Salmon	Salmon	NNP
A34445	428	117	,	,	,
A34445	428	118	being	be	VBG
A34445	428	119	quite	quite	RB
A34445	428	120	cold	cold	JJ
A34445	428	121	,	,	,
A34445	428	122	and	and	CC
A34445	428	123	rubb	rubb	VB
A34445	428	124	it	-PRON-	PRP
A34445	428	125	well	well	RB
A34445	428	126	with	with	IN
A34445	428	127	Pepper	Pepper	NNP
A34445	428	128	and	and	CC
A34445	428	129	Salt	Salt	NNP
A34445	428	130	,	,	,
A34445	428	131	and	and	CC
A34445	428	132	pack	pack	VB
A34445	428	133	it	-PRON-	PRP
A34445	428	134	into	into	IN
A34445	428	135	a	a	DT
A34445	428	136	cask	cask	NN
A34445	428	137	with	with	IN
A34445	428	138	a	a	DT
A34445	428	139	lay	lay	NN
A34445	428	140	of	of	IN
A34445	428	141	Salmon	Salmon	NNP
A34445	428	142	and	and	CC
A34445	428	143	a	a	DT
A34445	428	144	lay	lay	NN
A34445	428	145	of	of	IN
A34445	428	146	Spice	Spice	NNP
A34445	428	147	,	,	,
A34445	428	148	that	that	WDT
A34445	428	149	is	be	VBZ
A34445	428	150	boyled	boyle	VBN
A34445	428	151	in	in	IN
A34445	428	152	the	the	DT
A34445	428	153	liquor	liquor	NN
A34445	428	154	,	,	,
A34445	428	155	but	but	CC
A34445	428	156	let	let	VB
A34445	428	157	your	-PRON-	PRP$
A34445	428	158	liquor	liquor	NN
A34445	428	159	and	and	CC
A34445	428	160	spice	spice	NN
A34445	428	161	be	be	VB
A34445	428	162	very	very	RB
A34445	428	163	cold	cold	JJ
A34445	428	164	;	;	:
A34445	428	165	when	when	WRB
A34445	428	166	the	the	DT
A34445	428	167	Salmon	Salmon	NNP
A34445	428	168	is	be	VBZ
A34445	428	169	packed	pack	VBN
A34445	428	170	,	,	,
A34445	428	171	then	then	RB
A34445	428	172	put	put	VBD
A34445	428	173	in	in	RP
A34445	428	174	the	the	DT
A34445	428	175	liquor	liquor	NN
A34445	428	176	,	,	,
A34445	428	177	and	and	CC
A34445	428	178	renew	renew	VB
A34445	428	179	the	the	DT
A34445	428	180	pickle	pickle	NN
A34445	428	181	once	once	IN
A34445	428	182	a	a	DT
A34445	428	183	quarter	quarter	NN
A34445	428	184	,	,	,
A34445	428	185	and	and	CC
A34445	428	186	it	-PRON-	PRP
A34445	428	187	will	will	MD
A34445	428	188	keep	keep	VB
A34445	428	189	a	a	DT
A34445	428	190	yeare	yeare	NN
A34445	428	191	or	or	CC
A34445	428	192	more	more	JJR
A34445	428	193	.	.	.
A34445	429	1	This	this	DT
A34445	429	2	is	be	VBZ
A34445	429	3	for	for	IN
A34445	429	4	one	one	CD
A34445	429	5	Salmon	Salmon	NNP
A34445	429	6	,	,	,
A34445	429	7	and	and	CC
A34445	429	8	so	so	RB
A34445	429	9	proportionably	proportionably	RB
A34445	429	10	;	;	:
A34445	429	11	let	let	VB
A34445	429	12	not	not	RB
A34445	429	13	the	the	DT
A34445	429	14	cask	cask	NN
A34445	429	15	be	be	VB
A34445	429	16	bigger	big	JJR
A34445	429	17	than	than	IN
A34445	429	18	just	just	RB
A34445	429	19	to	to	TO
A34445	429	20	fill	fill	VB
A34445	429	21	it	-PRON-	PRP
A34445	429	22	with	with	IN
A34445	429	23	Salmon	Salmon	NNP
A34445	429	24	and	and	CC
A34445	429	25	Pickle	Pickle	NNP
A34445	429	26	.	.	.
A34445	430	1	Put	put	VB
A34445	430	2	some	some	DT
A34445	430	3	Lemmon	Lemmon	NNP
A34445	430	4	peels	peel	NNS
A34445	430	5	into	into	IN
A34445	430	6	the	the	DT
A34445	430	7	pickle	pickle	NN
A34445	430	8	,	,	,
A34445	430	9	and	and	CC
A34445	430	10	let	let	VB
A34445	430	11	the	the	DT
A34445	430	12	Salmon	Salmon	NNP
A34445	430	13	be	be	VB
A34445	430	14	new	new	JJ
A34445	430	15	taken	take	VBN
A34445	430	16	,	,	,
A34445	430	17	if	if	IN
A34445	430	18	possible	possible	JJ
A34445	430	19	.	.	.
A34445	431	1	How	how	WRB
A34445	431	2	to	to	TO
A34445	431	3	pickle	pickle	VB
A34445	431	4	Cucumbers	cucumber	NNS
A34445	431	5	.	.	.
A34445	432	1	GAther	gather	VB
A34445	432	2	the	the	DT
A34445	432	3	tops	top	NNS
A34445	432	4	of	of	IN
A34445	432	5	the	the	DT
A34445	432	6	ripest	ripe	JJS
A34445	432	7	Dill	Dill	NNP
A34445	432	8	and	and	CC
A34445	432	9	cover	cover	VB
A34445	432	10	the	the	DT
A34445	432	11	bottome	bottome	NN
A34445	432	12	of	of	IN
A34445	432	13	the	the	DT
A34445	432	14	vessel	vessel	NN
A34445	432	15	,	,	,
A34445	432	16	when	when	WRB
A34445	432	17	you	-PRON-	PRP
A34445	432	18	pickle	pickle	VBP
A34445	432	19	the	the	DT
A34445	432	20	Cucumbers	Cucumbers	NNPS
A34445	432	21	,	,	,
A34445	432	22	and	and	CC
A34445	432	23	lay	lie	VBD
A34445	432	24	a	a	DT
A34445	432	25	layer	layer	NN
A34445	432	26	of	of	IN
A34445	432	27	Cucumbers	Cucumbers	NNPS
A34445	432	28	and	and	CC
A34445	432	29	another	another	DT
A34445	432	30	of	of	IN
A34445	432	31	Dill	Dill	NNP
A34445	432	32	,	,	,
A34445	432	33	till	till	IN
A34445	432	34	you	-PRON-	PRP
A34445	432	35	have	have	VBP
A34445	432	36	filled	fill	VBN
A34445	432	37	the	the	DT
A34445	432	38	Vessel	Vessel	NNP
A34445	432	39	within	within	IN
A34445	432	40	a	a	DT
A34445	432	41	handfull	handfull	NN
A34445	432	42	of	of	IN
A34445	432	43	the	the	DT
A34445	432	44	top	top	NN
A34445	432	45	,	,	,
A34445	432	46	then	then	RB
A34445	432	47	take	take	VB
A34445	432	48	as	as	RB
A34445	432	49	much	much	JJ
A34445	432	50	water	water	NN
A34445	432	51	as	as	IN
A34445	432	52	you	-PRON-	PRP
A34445	432	53	thinke	thinke	VBP
A34445	432	54	will	will	MD
A34445	432	55	fill	fill	VB
A34445	432	56	the	the	DT
A34445	432	57	vessel	vessel	NN
A34445	432	58	,	,	,
A34445	432	59	and	and	CC
A34445	432	60	mixe	mixe	VB
A34445	432	61	it	-PRON-	PRP
A34445	432	62	with	with	IN
A34445	432	63	Salt	Salt	NNP
A34445	432	64	and	and	CC
A34445	432	65	a	a	DT
A34445	432	66	quarter	quarter	NN
A34445	432	67	of	of	IN
A34445	432	68	a	a	DT
A34445	432	69	pound	pound	NN
A34445	432	70	of	of	IN
A34445	432	71	Allom	Allom	NNP
A34445	432	72	to	to	IN
A34445	432	73	a	a	DT
A34445	432	74	gallon	gallon	NN
A34445	432	75	of	of	IN
A34445	432	76	Water	Water	NNP
A34445	432	77	,	,	,
A34445	432	78	and	and	CC
A34445	432	79	poure	poure	VB
A34445	432	80	it	-PRON-	PRP
A34445	432	81	on	on	IN
A34445	432	82	them	-PRON-	PRP
A34445	432	83	,	,	,
A34445	432	84	and	and	CC
A34445	432	85	presse	presse	VB
A34445	432	86	them	-PRON-	PRP
A34445	432	87	downe	downe	VBP
A34445	432	88	with	with	IN
A34445	432	89	a	a	DT
A34445	432	90	stone	stone	NN
A34445	432	91	on	on	IN
A34445	432	92	them	-PRON-	PRP
A34445	432	93	,	,	,
A34445	432	94	and	and	CC
A34445	432	95	keep	keep	VB
A34445	432	96	them	-PRON-	PRP
A34445	432	97	covered	cover	VBN
A34445	432	98	close	close	RB
A34445	432	99	.	.	.
A34445	433	1	For	for	IN
A34445	433	2	that	that	DT
A34445	433	3	use	use	NN
A34445	433	4	I	-PRON-	PRP
A34445	433	5	thinke	thinke	VBP
A34445	433	6	the	the	DT
A34445	433	7	water	water	NN
A34445	433	8	will	will	MD
A34445	433	9	be	be	VB
A34445	433	10	best	well	RBS
A34445	433	11	boyled	boyled	JJ
A34445	433	12	and	and	CC
A34445	433	13	cold	cold	JJ
A34445	433	14	,	,	,
A34445	433	15	which	which	WDT
A34445	433	16	will	will	MD
A34445	433	17	keep	keep	VB
A34445	433	18	longer	long	RBR
A34445	433	19	sweet	sweet	JJ
A34445	433	20	;	;	:
A34445	433	21	or	or	CC
A34445	433	22	if	if	IN
A34445	433	23	you	-PRON-	PRP
A34445	433	24	like	like	VBP
A34445	433	25	not	not	RB
A34445	433	26	this	this	DT
A34445	433	27	pickle	pickle	NN
A34445	433	28	,	,	,
A34445	433	29	doe	doe	VBZ
A34445	433	30	it	-PRON-	PRP
A34445	433	31	with	with	IN
A34445	433	32	Water	Water	NNP
A34445	433	33	,	,	,
A34445	433	34	Salt	Salt	NNP
A34445	433	35	,	,	,
A34445	433	36	and	and	CC
A34445	433	37	white	white	JJ
A34445	433	38	-	-	HYPH
A34445	433	39	Wine	wine	NN
A34445	433	40	Vinegar	vinegar	NN
A34445	433	41	,	,	,
A34445	433	42	or	or	CC
A34445	433	43	(	(	-LRB-
A34445	433	44	if	if	IN
A34445	433	45	you	-PRON-	PRP
A34445	433	46	please	please	VBP
A34445	433	47	)	)	-RRB-
A34445	433	48	pour	pour	VB
A34445	433	49	the	the	DT
A34445	433	50	Water	Water	NNP
A34445	433	51	and	and	CC
A34445	433	52	Salt	Salt	NNP
A34445	433	53	on	on	IN
A34445	433	54	them	-PRON-	PRP
A34445	433	55	scalding	scald	VBG
A34445	433	56	hot	hot	JJ
A34445	433	57	,	,	,
A34445	433	58	which	which	WDT
A34445	433	59	will	will	MD
A34445	433	60	make	make	VB
A34445	433	61	them	-PRON-	PRP
A34445	433	62	ready	ready	JJ
A34445	433	63	to	to	TO
A34445	433	64	use	use	VB
A34445	433	65	the	the	DT
A34445	433	66	sooner	soon	RBR
A34445	433	67	.	.	.
A34445	434	1	How	how	WRB
A34445	434	2	to	to	TO
A34445	434	3	souce	souce	VB
A34445	434	4	a	a	DT
A34445	434	5	Tench	Tench	NNP
A34445	434	6	with	with	IN
A34445	434	7	jelly	jelly	NNP
A34445	434	8	.	.	.
A34445	435	1	YOur	your	PRP$
A34445	435	2	Tench	tench	NN
A34445	435	3	being	be	VBG
A34445	435	4	new	new	JJ
A34445	435	5	,	,	,
A34445	435	6	draw	draw	VB
A34445	435	7	out	out	RP
A34445	435	8	the	the	DT
A34445	435	9	garbish	garbish	NN
A34445	435	10	at	at	IN
A34445	435	11	the	the	DT
A34445	435	12	gills	gill	NNS
A34445	435	13	,	,	,
A34445	435	14	and	and	CC
A34445	435	15	cut	cut	VBD
A34445	435	16	off	off	RP
A34445	435	17	all	all	PDT
A34445	435	18	the	the	DT
A34445	435	19	gills	gill	NNS
A34445	435	20	,	,	,
A34445	435	21	it	-PRON-	PRP
A34445	435	22	will	will	MD
A34445	435	23	boyl	boyl	VB
A34445	435	24	the	the	DT
A34445	435	25	whiter	whiter	NN
A34445	435	26	;	;	:
A34445	435	27	then	then	RB
A34445	435	28	set	set	VB
A34445	435	29	on	on	RP
A34445	435	30	as	as	RB
A34445	435	31	much	much	JJ
A34445	435	32	cleare	cleare	NN
A34445	435	33	water	water	NN
A34445	435	34	as	as	IN
A34445	435	35	will	will	MD
A34445	435	36	conveniently	conveniently	RB
A34445	435	37	boyl	boyl	VB
A34445	435	38	it	-PRON-	PRP
A34445	435	39	,	,	,
A34445	435	40	and	and	CC
A34445	435	41	season	season	VB
A34445	435	42	it	-PRON-	PRP
A34445	435	43	with	with	IN
A34445	435	44	Salt	Salt	NNP
A34445	435	45	,	,	,
A34445	435	46	Vinegar	Vinegar	NNP
A34445	435	47	,	,	,
A34445	435	48	5	5	CD
A34445	435	49	or	or	CC
A34445	435	50	6	6	CD
A34445	435	51	Bay	Bay	NNP
A34445	435	52	Leaves	Leaves	NNPS
A34445	435	53	,	,	,
A34445	435	54	large	large	JJ
A34445	435	55	Mace	mace	NN
A34445	435	56	,	,	,
A34445	435	57	whole	whole	JJ
A34445	435	58	Cloves	clove	NNS
A34445	435	59	3	3	CD
A34445	435	60	or	or	CC
A34445	435	61	4	4	CD
A34445	435	62	,	,	,
A34445	435	63	a	a	DT
A34445	435	64	faggot	faggot	NN
A34445	435	65	of	of	IN
A34445	435	66	sweet	sweet	JJ
A34445	435	67	Herbes	Herbes	NNPS
A34445	435	68	bound	bind	VBN
A34445	435	69	up	up	RP
A34445	435	70	hard	hard	RB
A34445	435	71	together	together	RB
A34445	435	72	;	;	:
A34445	435	73	so	so	RB
A34445	435	74	soon	soon	RB
A34445	435	75	as	as	IN
A34445	435	76	this	this	DT
A34445	435	77	preparative	preparative	JJ
A34445	435	78	boyls	boyls	NN
A34445	435	79	,	,	,
A34445	435	80	put	put	VBN
A34445	435	81	in	in	IN
A34445	435	82	your	-PRON-	PRP$
A34445	435	83	Tench	tench	NN
A34445	435	84	,	,	,
A34445	435	85	being	be	VBG
A34445	435	86	clean	clean	JJ
A34445	435	87	wiped	wipe	VBN
A34445	435	88	;	;	:
A34445	435	89	do	do	VB
A34445	435	90	not	not	RB
A34445	435	91	scale	scale	VB
A34445	435	92	it	-PRON-	PRP
A34445	435	93	,	,	,
A34445	435	94	it	-PRON-	PRP
A34445	435	95	being	be	VBG
A34445	435	96	boyl'd	boyl'd	FW
A34445	435	97	take	take	VB
A34445	435	98	it	-PRON-	PRP
A34445	435	99	up	up	RP
A34445	435	100	,	,	,
A34445	435	101	wash	wash	VB
A34445	435	102	off	off	RP
A34445	435	103	all	all	PDT
A34445	435	104	the	the	DT
A34445	435	105	loose	loose	JJ
A34445	435	106	scales	scale	NNS
A34445	435	107	;	;	:
A34445	435	108	it	-PRON-	PRP
A34445	435	109	will	will	MD
A34445	435	110	be	be	VB
A34445	435	111	best	good	JJS
A34445	435	112	to	to	TO
A34445	435	113	put	put	VB
A34445	435	114	in	in	IN
A34445	435	115	your	-PRON-	PRP$
A34445	435	116	Spices	spice	NNS
A34445	435	117	after	after	IN
A34445	435	118	the	the	DT
A34445	435	119	Tench	Tench	NNP
A34445	435	120	is	be	VBZ
A34445	435	121	in	in	IN
A34445	435	122	and	and	CC
A34445	435	123	scummed	scum	VBN
A34445	435	124	:	:	:
A34445	435	125	the	the	DT
A34445	435	126	fish	fish	NN
A34445	435	127	being	be	VBG
A34445	435	128	boyled	boyle	VBN
A34445	435	129	and	and	CC
A34445	435	130	taken	take	VBN
A34445	435	131	up	up	RP
A34445	435	132	,	,	,
A34445	435	133	straine	straine	VB
A34445	435	134	the	the	DT
A34445	435	135	liquor	liquor	NN
A34445	435	136	thorow	thorow	VBP
A34445	435	137	a	a	DT
A34445	435	138	jellybagg	jellybagg	NN
A34445	435	139	,	,	,
A34445	435	140	and	and	CC
A34445	435	141	put	put	VBD
A34445	435	142	to	to	IN
A34445	435	143	it	-PRON-	PRP
A34445	435	144	a	a	DT
A34445	435	145	piece	piece	NN
A34445	435	146	of	of	IN
A34445	435	147	Iceing	ice	VBG
A34445	435	148	-	-	HYPH
A34445	435	149	glass	glass	NN
A34445	435	150	,	,	,
A34445	435	151	being	be	VBG
A34445	435	152	washed	wash	VBN
A34445	435	153	and	and	CC
A34445	435	154	steeped	steep	VBN
A34445	435	155	for	for	IN
A34445	435	156	the	the	DT
A34445	435	157	purpose	purpose	NN
A34445	435	158	,	,	,
A34445	435	159	and	and	CC
A34445	435	160	boyle	boyle	VB
A34445	435	161	it	-PRON-	PRP
A34445	435	162	very	very	RB
A34445	435	163	cleanely	cleanely	RB
A34445	435	164	:	:	:
A34445	435	165	dish	dish	VB
A34445	435	166	your	-PRON-	PRP$
A34445	435	167	fish	fish	NN
A34445	435	168	in	in	IN
A34445	435	169	the	the	DT
A34445	435	170	dish	dish	NN
A34445	435	171	you	-PRON-	PRP
A34445	435	172	intend	intend	VBP
A34445	435	173	to	to	TO
A34445	435	174	send	send	VB
A34445	435	175	it	-PRON-	PRP
A34445	435	176	up	up	RP
A34445	435	177	in	in	RB
A34445	435	178	;	;	:
A34445	435	179	then	then	RB
A34445	435	180	straine	straine	VB
A34445	435	181	the	the	DT
A34445	435	182	liquor	liquor	NN
A34445	435	183	through	through	IN
A34445	435	184	the	the	DT
A34445	435	185	bag	bag	NN
A34445	435	186	,	,	,
A34445	435	187	and	and	CC
A34445	435	188	pour	pour	VB
A34445	435	189	it	-PRON-	PRP
A34445	435	190	on	on	IN
A34445	435	191	the	the	DT
A34445	435	192	fish	fish	NN
A34445	435	193	,	,	,
A34445	435	194	and	and	CC
A34445	435	195	let	let	VB
A34445	435	196	it	-PRON-	PRP
A34445	435	197	coole	coole	VB
A34445	435	198	▪	▪	VB
A34445	435	199	you	-PRON-	PRP
A34445	435	200	may	may	MD
A34445	435	201	sonce	sonce	VB
A34445	435	202	a	a	DT
A34445	435	203	Carp	Carp	NNP
A34445	435	204	,	,	,
A34445	435	205	or	or	CC
A34445	435	206	an	an	DT
A34445	435	207	●	●	CD
A34445	435	208	other	other	JJ
A34445	435	209	pond	pond	NN
A34445	435	210	-	-	HYPH
A34445	435	211	fish	fish	NN
A34445	435	212	,	,	,
A34445	435	213	onely	onely	RB
A34445	435	214	you	-PRON-	PRP
A34445	435	215	must	must	MD
A34445	435	216	put	put	VB
A34445	435	217	in	in	RP
A34445	435	218	more	more	JJR
A34445	435	219	Icing	Icing	NNP
A34445	435	220	-	-	HYPH
A34445	435	221	glasse	glasse	NNP
A34445	435	222	,	,	,
A34445	435	223	the	the	DT
A34445	435	224	other	other	JJ
A34445	435	225	fish	fish	NN
A34445	435	226	being	be	VBG
A34445	435	227	not	not	RB
A34445	435	228	so	so	RB
A34445	435	229	apt	apt	JJ
A34445	435	230	to	to	IN
A34445	435	231	jelly	jelly	NNP
A34445	435	232	;	;	:
A34445	435	233	garnish	garnish	VB
A34445	435	234	with	with	IN
A34445	435	235	Lemmon	Lemmon	NNP
A34445	435	236	-	-	HYPH
A34445	435	237	peel	peel	NN
A34445	435	238	cut	cut	NN
A34445	435	239	in	in	IN
A34445	435	240	branches	branch	NNS
A34445	435	241	or	or	CC
A34445	435	242	long	long	JJ
A34445	435	243	pieces	piece	NNS
A34445	435	244	as	as	IN
A34445	435	245	you	-PRON-	PRP
A34445	435	246	fancy	fancy	VBP
A34445	435	247	,	,	,
A34445	435	248	with	with	IN
A34445	435	249	Barberries	Barberries	NNPS
A34445	435	250	and	and	CC
A34445	435	251	Floures	Floures	NNPS
A34445	435	252	.	.	.
A34445	436	1	This	this	DT
A34445	436	2	gellie	gellie	NN
A34445	436	3	will	will	MD
A34445	436	4	serve	serve	VB
A34445	436	5	to	to	TO
A34445	436	6	gelly	gelly	VB
A34445	436	7	Lobsters	Lobsters	NNP
A34445	436	8	,	,	,
A34445	436	9	Crawfish	Crawfish	NNP
A34445	436	10	,	,	,
A34445	436	11	or	or	CC
A34445	436	12	Praunes	Praunes	NNP
A34445	436	13	▪	▪	VBP
A34445	436	14	hanging	hang	VBG
A34445	436	15	them	-PRON-	PRP
A34445	436	16	in	in	IN
A34445	436	17	some	some	DT
A34445	436	18	glasse	glasse	NN
A34445	436	19	by	by	IN
A34445	436	20	a	a	DT
A34445	436	21	thred	thre	VBN
A34445	436	22	,	,	,
A34445	436	23	at	at	IN
A34445	436	24	their	-PRON-	PRP$
A34445	436	25	full	full	JJ
A34445	436	26	proportion	proportion	NN
A34445	436	27	,	,	,
A34445	436	28	and	and	CC
A34445	436	29	filling	fill	VBG
A34445	436	30	the	the	DT
A34445	436	31	glasse	glasse	NN
A34445	436	32	with	with	IN
A34445	436	33	the	the	DT
A34445	436	34	jelly	jelly	NN
A34445	436	35	when	when	WRB
A34445	436	36	it	-PRON-	PRP
A34445	436	37	is	be	VBZ
A34445	436	38	warme	warme	NNP
A34445	436	39	,	,	,
A34445	436	40	it	-PRON-	PRP
A34445	436	41	being	be	VBG
A34445	436	42	cold	cold	JJ
A34445	436	43	▪	▪	NNP
A34445	436	44	turne	turne	VBP
A34445	436	45	it	-PRON-	PRP
A34445	436	46	out	out	RP
A34445	436	47	on	on	IN
A34445	436	48	the	the	DT
A34445	436	49	glasse	glasse	NNP
A34445	436	50	plate	plate	NN
A34445	436	51	;	;	:
A34445	436	52	if	if	IN
A34445	436	53	you	-PRON-	PRP
A34445	436	54	fancy	fancy	VBP
A34445	436	55	it	-PRON-	PRP
A34445	436	56	you	-PRON-	PRP
A34445	436	57	may	may	MD
A34445	436	58	make	make	VB
A34445	436	59	very	very	RB
A34445	436	60	pretty	pretty	JJ
A34445	436	61	things	thing	NNS
A34445	436	62	for	for	IN
A34445	436	63	to	to	TO
A34445	436	64	set	set	VB
A34445	436	65	out	out	RP
A34445	436	66	a	a	DT
A34445	436	67	table	table	NN
A34445	436	68	,	,	,
A34445	436	69	and	and	CC
A34445	436	70	cheap	cheap	JJ
A34445	436	71	;	;	:
A34445	436	72	you	-PRON-	PRP
A34445	436	73	may	may	MD
A34445	436	74	colour	colour	VB
A34445	436	75	your	-PRON-	PRP$
A34445	436	76	jelly	jelly	NN
A34445	436	77	in	in	IN
A34445	436	78	divers	diver	NNS
A34445	436	79	colours	colour	NNS
A34445	436	80	,	,	,
A34445	436	81	but	but	CC
A34445	436	82	I	-PRON-	PRP
A34445	436	83	think	think	VBP
A34445	436	84	white	white	JJ
A34445	436	85	to	to	TO
A34445	436	86	be	be	VB
A34445	436	87	the	the	DT
A34445	436	88	best	good	JJS
A34445	436	89	for	for	IN
A34445	436	90	this	this	DT
A34445	436	91	use	use	NN
A34445	436	92	▪	▪	NN
A34445	436	93	I	-PRON-	PRP
A34445	436	94	will	will	MD
A34445	436	95	omit	omit	VB
A34445	436	96	it	-PRON-	PRP
A34445	436	97	for	for	IN
A34445	436	98	another	another	DT
A34445	436	99	place	place	NN
A34445	436	100	.	.	.
A34445	437	1	How	how	WRB
A34445	437	2	to	to	TO
A34445	437	3	souce	souce	VB
A34445	437	4	a	a	DT
A34445	437	5	Pigg	Pigg	NNP
A34445	437	6	.	.	.
A34445	438	1	SCald	SCald	NNP
A34445	438	2	the	the	DT
A34445	438	3	Pigg	Pigg	NNP
A34445	438	4	and	and	CC
A34445	438	5	cut	cut	VBD
A34445	438	6	it	-PRON-	PRP
A34445	438	7	into	into	IN
A34445	438	8	four	four	CD
A34445	438	9	quarters	quarter	NNS
A34445	438	10	,	,	,
A34445	438	11	and	and	CC
A34445	438	12	bone	bone	VB
A34445	438	13	it	-PRON-	PRP
A34445	438	14	,	,	,
A34445	438	15	and	and	CC
A34445	438	16	let	let	VB
A34445	438	17	it	-PRON-	PRP
A34445	438	18	lie	lie	VB
A34445	438	19	in	in	IN
A34445	438	20	water	water	NN
A34445	438	21	a	a	DT
A34445	438	22	day	day	NN
A34445	438	23	and	and	CC
A34445	438	24	a	a	DT
A34445	438	25	night	night	NN
A34445	438	26	;	;	:
A34445	438	27	then	then	RB
A34445	438	28	roule	roule	VB
A34445	438	29	it	-PRON-	PRP
A34445	438	30	up	up	RP
A34445	438	31	(	(	-LRB-
A34445	438	32	like	like	IN
A34445	438	33	Brawn	Brawn	NNP
A34445	438	34	)	)	-RRB-
A34445	438	35	with	with	IN
A34445	438	36	Sage	sage	NN
A34445	438	37	-	-	HYPH
A34445	438	38	leaves	leave	NNS
A34445	438	39	,	,	,
A34445	438	40	Lard	Lard	NNP
A34445	438	41	,	,	,
A34445	438	42	let	let	VB
A34445	438	43	your	-PRON-	PRP$
A34445	438	44	Lard	lard	NN
A34445	438	45	be	be	VB
A34445	438	46	watered	water	VBN
A34445	438	47	and	and	CC
A34445	438	48	cut	cut	VBN
A34445	438	49	into	into	IN
A34445	438	50	small	small	JJ
A34445	438	51	pieces	piece	NNS
A34445	438	52	,	,	,
A34445	438	53	grated	grate	VBD
A34445	438	54	Bread	bread	NN
A34445	438	55	mixed	mix	VBN
A34445	438	56	with	with	IN
A34445	438	57	the	the	DT
A34445	438	58	juice	juice	NN
A34445	438	59	of	of	IN
A34445	438	60	Orange	Orange	NNP
A34445	438	61	▪	▪	NNP
A34445	438	62	season	season	NN
A34445	438	63	it	-PRON-	PRP
A34445	438	64	with	with	IN
A34445	438	65	Nutmeg	Nutmeg	NNP
A34445	438	66	,	,	,
A34445	438	67	Mace	Mace	NNP
A34445	438	68	and	and	CC
A34445	438	69	Salt	Salt	NNP
A34445	438	70	;	;	:
A34445	438	71	this	this	DT
A34445	438	72	being	be	VBG
A34445	438	73	done	do	VBN
A34445	438	74	,	,	,
A34445	438	75	roule	roule	VB
A34445	438	76	it	-PRON-	PRP
A34445	438	77	up	up	RP
A34445	438	78	in	in	IN
A34445	438	79	the	the	DT
A34445	438	80	quarters	quarter	NNS
A34445	438	81	of	of	IN
A34445	438	82	the	the	DT
A34445	438	83	Pigge	Pigge	NNP
A34445	438	84	very	very	RB
A34445	438	85	hard	hard	RB
A34445	438	86	(	(	-LRB-
A34445	438	87	like	like	IN
A34445	438	88	Brawn	Brawn	NNP
A34445	438	89	)	)	-RRB-
A34445	438	90	binde	binde	VBD
A34445	438	91	it	-PRON-	PRP
A34445	438	92	with	with	IN
A34445	438	93	tape	tape	NN
A34445	438	94	,	,	,
A34445	438	95	then	then	RB
A34445	438	96	boyle	boyle	VB
A34445	438	97	it	-PRON-	PRP
A34445	438	98	with	with	IN
A34445	438	99	faire	faire	NN
A34445	438	100	Water	Water	NNP
A34445	438	101	,	,	,
A34445	438	102	white	white	JJ
A34445	438	103	Wine	wine	NN
A34445	438	104	,	,	,
A34445	438	105	large	large	JJ
A34445	438	106	Mace	mace	NN
A34445	438	107	,	,	,
A34445	438	108	a	a	DT
A34445	438	109	little	little	JJ
A34445	438	110	whole	whole	JJ
A34445	438	111	Ginger	Ginger	NNP
A34445	438	112	,	,	,
A34445	438	113	a	a	DT
A34445	438	114	little	little	JJ
A34445	438	115	Lemmon	Lemmon	NNP
A34445	438	116	-	-	HYPH
A34445	438	117	peele	peele	NNP
A34445	438	118	,	,	,
A34445	438	119	a	a	DT
A34445	438	120	faggot	faggot	NN
A34445	438	121	of	of	IN
A34445	438	122	sweet	sweet	JJ
A34445	438	123	Herbs	Herbs	NNP
A34445	438	124	and	and	CC
A34445	438	125	Salt	Salt	NNP
A34445	438	126	;	;	:
A34445	438	127	boyle	boyle	VB
A34445	438	128	it	-PRON-	PRP
A34445	438	129	very	very	RB
A34445	438	130	well	well	RB
A34445	438	131	,	,	,
A34445	438	132	and	and	CC
A34445	438	133	set	set	VBD
A34445	438	134	in	in	RP
A34445	438	135	an	an	DT
A34445	438	136	earthen	earthen	JJ
A34445	438	137	pot	pot	NN
A34445	438	138	to	to	TO
A34445	438	139	cool	cool	VB
A34445	438	140	in	in	IN
A34445	438	141	the	the	DT
A34445	438	142	liquor	liquor	NN
A34445	438	143	,	,	,
A34445	438	144	and	and	CC
A34445	438	145	let	let	VB
A34445	438	146	it	-PRON-	PRP
A34445	438	147	souce	souce	VB
A34445	438	148	there	there	RB
A34445	438	149	two	two	CD
A34445	438	150	dayes	daye	NNS
A34445	438	151	at	at	IN
A34445	438	152	least	least	JJS
A34445	438	153	;	;	:
A34445	438	154	then	then	RB
A34445	438	155	check	check	VB
A34445	438	156	it	-PRON-	PRP
A34445	438	157	out	out	RP
A34445	438	158	on	on	IN
A34445	438	159	Plates	Plates	NNPS
A34445	438	160	,	,	,
A34445	438	161	or	or	CC
A34445	438	162	serve	serve	VB
A34445	438	163	it	-PRON-	PRP
A34445	438	164	in	in	IN
A34445	438	165	a	a	DT
A34445	438	166	collar	collar	NN
A34445	438	167	(	(	-LRB-
A34445	438	168	like	like	IN
A34445	438	169	Brawn	Brawn	NNP
A34445	438	170	)	)	-RRB-
A34445	438	171	and	and	CC
A34445	438	172	eat	eat	VB
A34445	438	173	it	-PRON-	PRP
A34445	438	174	with	with	IN
A34445	438	175	Sugar	Sugar	NNP
A34445	438	176	and	and	CC
A34445	438	177	Mustard	Mustard	NNP
A34445	438	178	.	.	.
A34445	439	1	How	how	WRB
A34445	439	2	to	to	TO
A34445	439	3	sauce	sauce	VB
A34445	439	4	a	a	DT
A34445	439	5	Ramm	Ramm	NNP
A34445	439	6	's	's	POS
A34445	439	7	Head	Head	NNP
A34445	439	8	.	.	.
A34445	440	1	CUt	CUt	VBZ
A34445	440	2	the	the	DT
A34445	440	3	Head	Head	NNP
A34445	440	4	off	off	RP
A34445	440	5	with	with	IN
A34445	440	6	a	a	DT
A34445	440	7	good	good	JJ
A34445	440	8	part	part	NN
A34445	440	9	of	of	IN
A34445	440	10	the	the	DT
A34445	440	11	Neck	Neck	NNP
A34445	440	12	to	to	IN
A34445	440	13	it	-PRON-	PRP
A34445	440	14	,	,	,
A34445	440	15	and	and	CC
A34445	440	16	boyl	boyl	VB
A34445	440	17	it	-PRON-	PRP
A34445	440	18	with	with	IN
A34445	440	19	the	the	DT
A34445	440	20	skin	skin	NN
A34445	440	21	on	on	IN
A34445	440	22	▪	▪	NN
A34445	440	23	it	-PRON-	PRP
A34445	440	24	will	will	MD
A34445	440	25	require	require	VB
A34445	440	26	a	a	DT
A34445	440	27	great	great	JJ
A34445	440	28	boyling	boyling	NN
A34445	440	29	;	;	:
A34445	440	30	it	-PRON-	PRP
A34445	440	31	being	be	VBG
A34445	440	32	boyled	boyle	VBN
A34445	440	33	,	,	,
A34445	440	34	take	take	VB
A34445	440	35	it	-PRON-	PRP
A34445	440	36	up	up	RP
A34445	440	37	and	and	CC
A34445	440	38	pluck	pluck	VB
A34445	440	39	off	off	RP
A34445	440	40	the	the	DT
A34445	440	41	skin	skin	NN
A34445	440	42	,	,	,
A34445	440	43	souce	souce	VB
A34445	440	44	it	-PRON-	PRP
A34445	440	45	in	in	IN
A34445	440	46	Jelly	Jelly	NNP
A34445	440	47	,	,	,
A34445	440	48	or	or	CC
A34445	440	49	boyle	boyle	VB
A34445	440	50	some	some	DT
A34445	440	51	broth	broth	NN
A34445	440	52	(	(	-LRB-
A34445	440	53	which	which	WDT
A34445	440	54	you	-PRON-	PRP
A34445	440	55	have	have	VBP
A34445	440	56	boyled	boyle	VBN
A34445	440	57	fresh	fresh	JJ
A34445	440	58	meat	meat	NN
A34445	440	59	in	in	IN
A34445	440	60	)	)	-RRB-
A34445	440	61	with	with	IN
A34445	440	62	Vinegar	Vinegar	NNP
A34445	440	63	,	,	,
A34445	440	64	salt	salt	NN
A34445	440	65	,	,	,
A34445	440	66	a	a	DT
A34445	440	67	good	good	JJ
A34445	440	68	handful	handful	NN
A34445	440	69	of	of	IN
A34445	440	70	sweet	sweet	JJ
A34445	440	71	herbs	herb	NNS
A34445	440	72	,	,	,
A34445	440	73	Ginger	Ginger	NNP
A34445	440	74	,	,	,
A34445	440	75	Pepper	Pepper	NNP
A34445	440	76	,	,	,
A34445	440	77	a	a	DT
A34445	440	78	good	good	JJ
A34445	440	79	piece	piece	NN
A34445	440	80	of	of	IN
A34445	440	81	Horse	horse	NN
A34445	440	82	-	-	HYPH
A34445	440	83	raddish	raddish	NN
A34445	440	84	root	root	NN
A34445	440	85	scraped	scrape	VBN
A34445	440	86	,	,	,
A34445	440	87	and	and	CC
A34445	440	88	a	a	DT
A34445	440	89	quarter	quarter	NN
A34445	440	90	of	of	IN
A34445	440	91	a	a	DT
A34445	440	92	pound	pound	NN
A34445	440	93	of	of	IN
A34445	440	94	French	french	JJ
A34445	440	95	Barley	Barley	NNP
A34445	440	96	;	;	:
A34445	440	97	boyle	boyle	VB
A34445	440	98	them	-PRON-	PRP
A34445	440	99	well	well	RB
A34445	440	100	together	together	RB
A34445	440	101	and	and	CC
A34445	440	102	strain	strain	VB
A34445	440	103	it	-PRON-	PRP
A34445	440	104	thorow	thorow	VBP
A34445	440	105	a	a	DT
A34445	440	106	bagg	bagg	NN
A34445	440	107	,	,	,
A34445	440	108	and	and	CC
A34445	440	109	souce	souce	VB
A34445	440	110	the	the	DT
A34445	440	111	head	head	NN
A34445	440	112	in	in	IN
A34445	440	113	it	-PRON-	PRP
A34445	440	114	;	;	:
A34445	440	115	it	-PRON-	PRP
A34445	440	116	being	be	VBG
A34445	440	117	souced	souce	VBN
A34445	440	118	,	,	,
A34445	440	119	slice	slice	VB
A34445	440	120	it	-PRON-	PRP
A34445	440	121	and	and	CC
A34445	440	122	serve	serve	VB
A34445	440	123	it	-PRON-	PRP
A34445	440	124	on	on	IN
A34445	440	125	a	a	DT
A34445	440	126	plate	plate	NN
A34445	440	127	with	with	IN
A34445	440	128	Vinegar	Vinegar	NNP
A34445	440	129	,	,	,
A34445	440	130	or	or	CC
A34445	440	131	serve	serve	VB
A34445	440	132	it	-PRON-	PRP
A34445	440	133	up	up	RP
A34445	440	134	whole	whole	RB
A34445	440	135	with	with	IN
A34445	440	136	the	the	DT
A34445	440	137	hornes	horne	NNS
A34445	440	138	.	.	.
A34445	441	1	How	how	WRB
A34445	441	2	to	to	TO
A34445	441	3	pickle	pickle	VB
A34445	441	4	Oysters	oyster	NNS
A34445	441	5	.	.	.
A34445	442	1	TAke	take	VB
A34445	442	2	the	the	DT
A34445	442	3	largest	large	JJS
A34445	442	4	Oysters	oyster	NNS
A34445	442	5	you	-PRON-	PRP
A34445	442	6	can	can	MD
A34445	442	7	get	get	VB
A34445	442	8	,	,	,
A34445	442	9	straine	straine	VB
A34445	442	10	them	-PRON-	PRP
A34445	442	11	from	from	IN
A34445	442	12	the	the	DT
A34445	442	13	liquor	liquor	NN
A34445	442	14	,	,	,
A34445	442	15	and	and	CC
A34445	442	16	wash	wash	VB
A34445	442	17	them	-PRON-	PRP
A34445	442	18	cleane	cleane	NN
A34445	442	19	,	,	,
A34445	442	20	then	then	RB
A34445	442	21	set	set	VB
A34445	442	22	on	on	RP
A34445	442	23	as	as	RB
A34445	442	24	much	much	JJ
A34445	442	25	water	water	NN
A34445	442	26	as	as	IN
A34445	442	27	you	-PRON-	PRP
A34445	442	28	think	think	VBP
A34445	442	29	will	will	MD
A34445	442	30	cover	cover	VB
A34445	442	31	them	-PRON-	PRP
A34445	442	32	,	,	,
A34445	442	33	and	and	CC
A34445	442	34	when	when	WRB
A34445	442	35	it	-PRON-	PRP
A34445	442	36	boyleth	boyleth	NN
A34445	442	37	,	,	,
A34445	442	38	put	put	VBD
A34445	442	39	them	-PRON-	PRP
A34445	442	40	in	in	RP
A34445	442	41	,	,	,
A34445	442	42	and	and	CC
A34445	442	43	let	let	VB
A34445	442	44	them	-PRON-	PRP
A34445	442	45	but	but	CC
A34445	442	46	scald	scald	NNP
A34445	442	47	,	,	,
A34445	442	48	and	and	CC
A34445	442	49	poure	poure	VB
A34445	442	50	them	-PRON-	PRP
A34445	442	51	from	from	IN
A34445	442	52	the	the	DT
A34445	442	53	liquor	liquor	NN
A34445	442	54	;	;	:
A34445	442	55	then	then	RB
A34445	442	56	take	take	VB
A34445	442	57	the	the	DT
A34445	442	58	naturall	naturall	NNP
A34445	442	59	liquor	liquor	NN
A34445	442	60	,	,	,
A34445	442	61	with	with	IN
A34445	442	62	some	some	DT
A34445	442	63	of	of	IN
A34445	442	64	that	that	DT
A34445	442	65	which	which	WDT
A34445	442	66	scalded	scald	VBD
A34445	442	67	them	-PRON-	PRP
A34445	442	68	,	,	,
A34445	442	69	Vinegar	Vinegar	NNP
A34445	442	70	,	,	,
A34445	442	71	large	large	JJ
A34445	442	72	Mace	Mace	NNP
A34445	442	73	,	,	,
A34445	442	74	whole	whole	JJ
A34445	442	75	Pepper	Pepper	NNP
A34445	442	76	,	,	,
A34445	442	77	Salt	Salt	NNP
A34445	442	78	,	,	,
A34445	442	79	and	and	CC
A34445	442	80	two	two	CD
A34445	442	81	or	or	CC
A34445	442	82	three	three	CD
A34445	442	83	Bay	bay	NN
A34445	442	84	-	-	HYPH
A34445	442	85	leaves	leave	NNS
A34445	442	86	;	;	:
A34445	442	87	boyl	boyl	VB
A34445	442	88	all	all	PDT
A34445	442	89	these	these	DT
A34445	442	90	together	together	RB
A34445	442	91	,	,	,
A34445	442	92	barrel	barrel	VB
A34445	442	93	your	-PRON-	PRP$
A34445	442	94	Oysters	oyster	NNS
A34445	442	95	(	(	-LRB-
A34445	442	96	being	be	VBG
A34445	442	97	cold	cold	JJ
A34445	442	98	)	)	-RRB-
A34445	442	99	and	and	CC
A34445	442	100	fill	fill	VB
A34445	442	101	them	-PRON-	PRP
A34445	442	102	up	up	RP
A34445	442	103	with	with	IN
A34445	442	104	liquor	liquor	NN
A34445	442	105	,	,	,
A34445	442	106	and	and	CC
A34445	442	107	make	make	VB
A34445	442	108	them	-PRON-	PRP
A34445	442	109	up	up	RP
A34445	442	110	very	very	RB
A34445	442	111	close	close	JJ
A34445	442	112	,	,	,
A34445	442	113	being	be	VBG
A34445	442	114	very	very	RB
A34445	442	115	cold	cold	JJ
A34445	442	116	;	;	:
A34445	442	117	a	a	DT
A34445	442	118	clove	clove	NN
A34445	442	119	of	of	IN
A34445	442	120	Garlike	Garlike	NNP
A34445	442	121	will	will	MD
A34445	442	122	doe	doe	NNP
A34445	442	123	well	well	RB
A34445	442	124	in	in	IN
A34445	442	125	some	some	DT
A34445	442	126	of	of	IN
A34445	442	127	them	-PRON-	PRP
A34445	442	128	,	,	,
A34445	442	129	for	for	IN
A34445	442	130	those	those	DT
A34445	442	131	that	that	WDT
A34445	442	132	like	like	VBP
A34445	442	133	it	-PRON-	PRP
A34445	442	134	.	.	.
A34445	443	1	I	-PRON-	PRP
A34445	443	2	would	would	MD
A34445	443	3	have	have	VB
A34445	443	4	mentioned	mention	VBN
A34445	443	5	the	the	DT
A34445	443	6	pickling	pickling	NN
A34445	443	7	of	of	IN
A34445	443	8	all	all	DT
A34445	443	9	sorts	sort	NNS
A34445	443	10	of	of	IN
A34445	443	11	Flowers	Flowers	NNPS
A34445	443	12	,	,	,
A34445	443	13	Seeds	Seeds	NNPS
A34445	443	14	,	,	,
A34445	443	15	Buds	Buds	NNPS
A34445	443	16	,	,	,
A34445	443	17	and	and	CC
A34445	443	18	Roots	root	NNS
A34445	443	19	,	,	,
A34445	443	20	onely	onely	RB
A34445	443	21	it	-PRON-	PRP
A34445	443	22	is	be	VBZ
A34445	443	23	so	so	RB
A34445	443	24	tedious	tedious	JJ
A34445	443	25	,	,	,
A34445	443	26	and	and	CC
A34445	443	27	so	so	RB
A34445	443	28	common	common	JJ
A34445	443	29	,	,	,
A34445	443	30	that	that	IN
A34445	443	31	every	every	DT
A34445	443	32	one	one	NN
A34445	443	33	can	can	MD
A34445	443	34	doe	doe	VB
A34445	443	35	them	-PRON-	PRP
A34445	443	36	;	;	:
A34445	443	37	onely	onely	RB
A34445	443	38	Artechokes	Artechokes	NNP
A34445	443	39	you	-PRON-	PRP
A34445	443	40	may	may	MD
A34445	443	41	pickle	pickle	VB
A34445	443	42	,	,	,
A34445	443	43	as	as	IN
A34445	443	44	followeth	followeth	NNP
A34445	443	45	.	.	.
A34445	444	1	To	to	TO
A34445	444	2	pickle	pickle	VB
A34445	444	3	Artechokes	Artechokes	NNP
A34445	444	4	.	.	.
A34445	445	1	WHen	when	WRB
A34445	445	2	your	-PRON-	PRP$
A34445	445	3	Artechokes	artechoke	NNS
A34445	445	4	are	be	VBP
A34445	445	5	ripe	ripe	JJ
A34445	445	6	,	,	,
A34445	445	7	gather	gather	VB
A34445	445	8	them	-PRON-	PRP
A34445	445	9	,	,	,
A34445	445	10	and	and	CC
A34445	445	11	cut	cut	VBD
A34445	445	12	off	off	RP
A34445	445	13	the	the	DT
A34445	445	14	stalk	stalk	NN
A34445	445	15	within	within	IN
A34445	445	16	an	an	DT
A34445	445	17	inch	inch	NN
A34445	445	18	of	of	IN
A34445	445	19	the	the	DT
A34445	445	20	Choke	Choke	NNP
A34445	445	21	,	,	,
A34445	445	22	washing	wash	VBG
A34445	445	23	them	-PRON-	PRP
A34445	445	24	very	very	RB
A34445	445	25	clean	clean	JJ
A34445	445	26	,	,	,
A34445	445	27	and	and	CC
A34445	445	28	boyle	boyle	VB
A34445	445	29	them	-PRON-	PRP
A34445	445	30	a	a	DT
A34445	445	31	little	little	JJ
A34445	445	32	with	with	IN
A34445	445	33	Water	Water	NNP
A34445	445	34	and	and	CC
A34445	445	35	Salt	Salt	NNP
A34445	445	36	;	;	:
A34445	445	37	then	then	RB
A34445	445	38	take	take	VB
A34445	445	39	them	-PRON-	PRP
A34445	445	40	up	up	RP
A34445	445	41	,	,	,
A34445	445	42	laying	lay	VBG
A34445	445	43	the	the	DT
A34445	445	44	bottome	bottome	NN
A34445	445	45	upward	upward	RB
A34445	445	46	till	till	IN
A34445	445	47	they	-PRON-	PRP
A34445	445	48	be	be	VBP
A34445	445	49	cold	cold	JJ
A34445	445	50	:	:	:
A34445	445	51	this	this	DT
A34445	445	52	being	be	VBG
A34445	445	53	done	do	VBN
A34445	445	54	,	,	,
A34445	445	55	provide	provide	VB
A34445	445	56	a	a	DT
A34445	445	57	vessel	vessel	NN
A34445	445	58	of	of	IN
A34445	445	59	cleare	cleare	NN
A34445	445	60	Water	Water	NNP
A34445	445	61	and	and	CC
A34445	445	62	Salt	Salt	NNP
A34445	445	63	boyled	boyle	VBD
A34445	445	64	together	together	RB
A34445	445	65	,	,	,
A34445	445	66	and	and	CC
A34445	445	67	cooled	cool	VBD
A34445	445	68	,	,	,
A34445	445	69	then	then	RB
A34445	445	70	put	put	VB
A34445	445	71	the	the	DT
A34445	445	72	Artechokes	artechoke	NNS
A34445	445	73	into	into	IN
A34445	445	74	it	-PRON-	PRP
A34445	445	75	,	,	,
A34445	445	76	covering	cover	VBG
A34445	445	77	it	-PRON-	PRP
A34445	445	78	very	very	RB
A34445	445	79	close	close	JJ
A34445	445	80	,	,	,
A34445	445	81	and	and	CC
A34445	445	82	you	-PRON-	PRP
A34445	445	83	may	may	MD
A34445	445	84	keep	keep	VB
A34445	445	85	them	-PRON-	PRP
A34445	445	86	all	all	PDT
A34445	445	87	the	the	DT
A34445	445	88	yeare	yeare	NN
A34445	445	89	,	,	,
A34445	445	90	have	have	VBP
A34445	445	91	a	a	DT
A34445	445	92	care	care	NN
A34445	445	93	of	of	IN
A34445	445	94	making	make	VBG
A34445	445	95	it	-PRON-	PRP
A34445	445	96	too	too	RB
A34445	445	97	salt	salt	NN
A34445	445	98	,	,	,
A34445	445	99	they	-PRON-	PRP
A34445	445	100	are	be	VBP
A34445	445	101	excellent	excellent	JJ
A34445	445	102	for	for	IN
A34445	445	103	Pies	Pies	NNPS
A34445	445	104	at	at	IN
A34445	445	105	Christmas	Christmas	NNP
A34445	445	106	,	,	,
A34445	445	107	or	or	CC
A34445	445	108	to	to	IN
A34445	445	109	stew	stew	JJ
A34445	445	110	.	.	.
A34445	446	1	How	how	WRB
A34445	446	2	to	to	TO
A34445	446	3	make	make	VB
A34445	446	4	a	a	DT
A34445	446	5	Sallet	Sallet	NNP
A34445	446	6	of	of	IN
A34445	446	7	Salmon	Salmon	NNP
A34445	446	8	.	.	.
A34445	447	1	WHen	when	WRB
A34445	447	2	the	the	DT
A34445	447	3	fresh	fresh	JJ
A34445	447	4	Salmon	Salmon	NNP
A34445	447	5	is	be	VBZ
A34445	447	6	boyled	boyle	VBN
A34445	447	7	,	,	,
A34445	447	8	mince	mince	VB
A34445	447	9	it	-PRON-	PRP
A34445	447	10	small	small	JJ
A34445	447	11	with	with	IN
A34445	447	12	Apples	Apples	NNPS
A34445	447	13	and	and	CC
A34445	447	14	Onions	Onions	NNPS
A34445	447	15	,	,	,
A34445	447	16	then	then	RB
A34445	447	17	mixe	mixe	VB
A34445	447	18	it	-PRON-	PRP
A34445	447	19	with	with	IN
A34445	447	20	Oyle	Oyle	NNP
A34445	447	21	and	and	CC
A34445	447	22	Vinegar	Vinegar	NNP
A34445	447	23	,	,	,
A34445	447	24	a	a	DT
A34445	447	25	little	little	JJ
A34445	447	26	Salt	Salt	NNP
A34445	447	27	and	and	CC
A34445	447	28	Pepper	Pepper	NNP
A34445	447	29	;	;	,
A34445	447	30	sippit	sippit	VB
A34445	447	31	it	-PRON-	PRP
A34445	447	32	,	,	,
A34445	447	33	and	and	CC
A34445	447	34	serve	serve	VB
A34445	447	35	it	-PRON-	PRP
A34445	447	36	up	up	RP
A34445	447	37	.	.	.
A34445	448	1	Pickled	Pickled	NNP
A34445	448	2	Herrings	Herrings	NNP
A34445	448	3	are	be	VBP
A34445	448	4	excellent	excellent	JJ
A34445	448	5	with	with	IN
A34445	448	6	the	the	DT
A34445	448	7	same	same	JJ
A34445	448	8	ingredients	ingredient	NNS
A34445	448	9	;	;	:
A34445	448	10	the	the	DT
A34445	448	11	seedes	seede	NNS
A34445	448	12	of	of	IN
A34445	448	13	Cabbage	Cabbage	NNP
A34445	448	14	or	or	CC
A34445	448	15	Turnip	Turnip	NNP
A34445	448	16	are	be	VBP
A34445	448	17	excellent	excellent	JJ
A34445	448	18	Sallet	Sallet	NNP
A34445	448	19	hot	hot	JJ
A34445	448	20	,	,	,
A34445	448	21	when	when	WRB
A34445	448	22	they	-PRON-	PRP
A34445	448	23	are	be	VBP
A34445	448	24	ready	ready	JJ
A34445	448	25	to	to	TO
A34445	448	26	blossome	blossome	VB
A34445	448	27	,	,	,
A34445	448	28	being	be	VBG
A34445	448	29	boyled	boyle	VBN
A34445	448	30	and	and	CC
A34445	448	31	buttered	butter	VBN
A34445	448	32	.	.	.
A34445	449	1	How	how	WRB
A34445	449	2	to	to	TO
A34445	449	3	keep	keep	VB
A34445	449	4	Beefe	Beefe	NNP
A34445	449	5	three	three	CD
A34445	449	6	weekes	weeke	VBZ
A34445	449	7	fresh	fresh	JJ
A34445	449	8	enongh	enongh	NN
A34445	449	9	to	to	TO
A34445	449	10	roast	roast	VB
A34445	449	11	.	.	.
A34445	450	1	WRap	wrap	VB
A34445	450	2	your	-PRON-	PRP$
A34445	450	3	Beefe	beefe	NN
A34445	450	4	up	up	RP
A34445	450	5	very	very	RB
A34445	450	6	close	close	RB
A34445	450	7	in	in	IN
A34445	450	8	Linnen	Linnen	NNP
A34445	450	9	,	,	,
A34445	450	10	and	and	CC
A34445	450	11	lay	lie	VBD
A34445	450	12	it	-PRON-	PRP
A34445	450	13	in	in	IN
A34445	450	14	some	some	DT
A34445	450	15	drie	drie	NNP
A34445	450	16	vessel	vessel	NN
A34445	450	17	,	,	,
A34445	450	18	and	and	CC
A34445	450	19	in	in	IN
A34445	450	20	a	a	DT
A34445	450	21	dry	dry	JJ
A34445	450	22	room	room	NN
A34445	450	23	,	,	,
A34445	450	24	and	and	CC
A34445	450	25	cover	cover	VB
A34445	450	26	it	-PRON-	PRP
A34445	450	27	close	close	RB
A34445	450	28	up	up	RP
A34445	450	29	with	with	IN
A34445	450	30	Salt	Salt	NNP
A34445	450	31	,	,	,
A34445	450	32	that	that	IN
A34445	450	33	no	no	DT
A34445	450	34	aire	aire	NN
A34445	450	35	getteth	getteth	JJ
A34445	450	36	in	in	RB
A34445	450	37	,	,	,
A34445	450	38	and	and	CC
A34445	450	39	it	-PRON-	PRP
A34445	450	40	will	will	MD
A34445	450	41	be	be	VB
A34445	450	42	very	very	RB
A34445	450	43	fresh	fresh	JJ
A34445	450	44	and	and	CC
A34445	450	45	sweet	sweet	JJ
A34445	450	46	.	.	.
A34445	451	1	How	how	WRB
A34445	451	2	to	to	TO
A34445	451	3	reast	reast	VB
A34445	451	4	a	a	DT
A34445	451	5	shoulder	shoulder	NN
A34445	451	6	of	of	IN
A34445	451	7	Mutton	Mutton	NNP
A34445	451	8	with	with	IN
A34445	451	9	Oysters	Oysters	NNPS
A34445	451	10	.	.	.
A34445	452	1	STraine	STraine	NNP
A34445	452	2	your	-PRON-	PRP$
A34445	452	3	Oysters	oyster	NNS
A34445	452	4	,	,	,
A34445	452	5	wash	wash	VB
A34445	452	6	them	-PRON-	PRP
A34445	452	7	and	and	CC
A34445	452	8	scald	scald	VB
A34445	452	9	them	-PRON-	PRP
A34445	452	10	,	,	,
A34445	452	11	dreine	dreine	VB
A34445	452	12	them	-PRON-	PRP
A34445	452	13	well	well	RB
A34445	452	14	;	;	:
A34445	452	15	then	then	RB
A34445	452	16	provide	provide	VB
A34445	452	17	grated	grate	VBN
A34445	452	18	Bread	Bread	NNP
A34445	452	19	,	,	,
A34445	452	20	Salt	Salt	NNP
A34445	452	21	,	,	,
A34445	452	22	minced	mince	VBD
A34445	452	23	Thyme	Thyme	NNP
A34445	452	24	and	and	CC
A34445	452	25	Parsley	Parsley	NNP
A34445	452	26	,	,	,
A34445	452	27	Mace	Mace	NNP
A34445	452	28	,	,	,
A34445	452	29	Nutmeg	Nutmeg	NNP
A34445	452	30	and	and	CC
A34445	452	31	Pepper	Pepper	NNP
A34445	452	32	beat	beat	VBD
A34445	452	33	very	very	RB
A34445	452	34	small	small	JJ
A34445	452	35	;	;	:
A34445	452	36	mix	mix	VB
A34445	452	37	all	all	PDT
A34445	452	38	these	these	DT
A34445	452	39	with	with	IN
A34445	452	40	a	a	DT
A34445	452	41	little	little	JJ
A34445	452	42	Vinegar	vinegar	NN
A34445	452	43	and	and	CC
A34445	452	44	the	the	DT
A34445	452	45	white	white	NN
A34445	452	46	of	of	IN
A34445	452	47	an	an	DT
A34445	452	48	Egg	Egg	NNP
A34445	452	49	;	;	:
A34445	452	50	roule	roule	VB
A34445	452	51	your	-PRON-	PRP$
A34445	452	52	Oysters	oyster	NNS
A34445	452	53	in	in	IN
A34445	452	54	it	-PRON-	PRP
A34445	452	55	,	,	,
A34445	452	56	and	and	CC
A34445	452	57	make	make	VB
A34445	452	58	little	little	JJ
A34445	452	59	holes	hole	NNS
A34445	452	60	in	in	IN
A34445	452	61	your	-PRON-	PRP$
A34445	452	62	Mutton	Mutton	NNP
A34445	452	63	,	,	,
A34445	452	64	being	be	VBG
A34445	452	65	spitted	spit	VBN
A34445	452	66	,	,	,
A34445	452	67	and	and	CC
A34445	452	68	thrust	thrust	VBD
A34445	452	69	your	-PRON-	PRP$
A34445	452	70	Oysters	oyster	NNS
A34445	452	71	in	in	IN
A34445	452	72	halfe	halfe	NN
A34445	452	73	way	way	NN
A34445	452	74	,	,	,
A34445	452	75	and	and	CC
A34445	452	76	keep	keep	VB
A34445	452	77	them	-PRON-	PRP
A34445	452	78	in	in	RB
A34445	452	79	with	with	IN
A34445	452	80	little	little	JJ
A34445	452	81	scuers	scuer	NNS
A34445	452	82	,	,	,
A34445	452	83	or	or	CC
A34445	452	84	sprigges	sprigge	NNS
A34445	452	85	of	of	IN
A34445	452	86	Thyme	Thyme	NNS
A34445	452	87	:	:	:
A34445	452	88	roast	roast	VB
A34445	452	89	it	-PRON-	PRP
A34445	452	90	,	,	,
A34445	452	91	and	and	CC
A34445	452	92	preserve	preserve	VB
A34445	452	93	the	the	DT
A34445	452	94	gravie	gravie	NN
A34445	452	95	,	,	,
A34445	452	96	and	and	CC
A34445	452	97	that	that	IN
A34445	452	98	which	which	WDT
A34445	452	99	droppeth	droppeth	VBP
A34445	452	100	from	from	IN
A34445	452	101	it	-PRON-	PRP
A34445	452	102	for	for	IN
A34445	452	103	the	the	DT
A34445	452	104	sauce	sauce	NN
A34445	452	105	,	,	,
A34445	452	106	with	with	IN
A34445	452	107	white	white	JJ
A34445	452	108	Wine	Wine	NNP
A34445	452	109	,	,	,
A34445	452	110	Vinegar	Vinegar	NNP
A34445	452	111	,	,	,
A34445	452	112	the	the	DT
A34445	452	113	Oyster	Oyster	NNP
A34445	452	114	-	-	HYPH
A34445	452	115	liquor	liquor	NN
A34445	452	116	,	,	,
A34445	452	117	sliced	slice	VBD
A34445	452	118	Nutmeg	Nutmeg	NNP
A34445	452	119	,	,	,
A34445	452	120	some	some	DT
A34445	452	121	of	of	IN
A34445	452	122	the	the	DT
A34445	452	123	meat	meat	NN
A34445	452	124	which	which	WDT
A34445	452	125	was	be	VBD
A34445	452	126	left	leave	VBN
A34445	452	127	of	of	IN
A34445	452	128	stuffing	stuff	VBG
A34445	452	129	it	-PRON-	PRP
A34445	452	130	,	,	,
A34445	452	131	and	and	CC
A34445	452	132	Oysters	oyster	NNS
A34445	452	133	;	;	:
A34445	452	134	boyle	boyle	VBP
A34445	452	135	all	all	PDT
A34445	452	136	these	these	DT
A34445	452	137	together	together	RB
A34445	452	138	,	,	,
A34445	452	139	and	and	CC
A34445	452	140	put	put	VBD
A34445	452	141	the	the	DT
A34445	452	142	Gravie	Gravie	NNP
A34445	452	143	,	,	,
A34445	452	144	with	with	IN
A34445	452	145	Salt	Salt	NNP
A34445	452	146	,	,	,
A34445	452	147	and	and	CC
A34445	452	148	a	a	DT
A34445	452	149	piece	piece	NN
A34445	452	150	of	of	IN
A34445	452	151	Butter	Butter	NNP
A34445	452	152	,	,	,
A34445	452	153	a	a	DT
A34445	452	154	minced	mince	VBN
A34445	452	155	Lemmon	Lemmon	NNP
A34445	452	156	,	,	,
A34445	452	157	or	or	CC
A34445	452	158	the	the	DT
A34445	452	159	juice	juice	NN
A34445	452	160	of	of	IN
A34445	452	161	an	an	DT
A34445	452	162	Orange	Orange	NNP
A34445	452	163	;	;	:
A34445	452	164	rub	rub	VB
A34445	452	165	your	-PRON-	PRP$
A34445	452	166	dish	dish	NN
A34445	452	167	with	with	IN
A34445	452	168	a	a	DT
A34445	452	169	clove	clove	NN
A34445	452	170	of	of	IN
A34445	452	171	Garlike	garlike	NN
A34445	452	172	,	,	,
A34445	452	173	and	and	CC
A34445	452	174	dish	dish	VB
A34445	452	175	your	-PRON-	PRP$
A34445	452	176	Mutton	Mutton	NNP
A34445	452	177	with	with	IN
A34445	452	178	this	this	DT
A34445	452	179	sauce	sauce	NN
A34445	452	180	in	in	IN
A34445	452	181	the	the	DT
A34445	452	182	bottom	bottom	NN
A34445	452	183	,	,	,
A34445	452	184	garnish	garnish	VB
A34445	452	185	it	-PRON-	PRP
A34445	452	186	with	with	IN
A34445	452	187	Lemmon	Lemmon	NNP
A34445	452	188	and	and	CC
A34445	452	189	serve	serve	VB
A34445	452	190	it	-PRON-	PRP
A34445	452	191	up	up	RP
A34445	452	192	.	.	.
A34445	453	1	How	how	WRB
A34445	453	2	to	to	TO
A34445	453	3	hashe	hashe	VB
A34445	453	4	a	a	DT
A34445	453	5	shoulder	shoulder	NN
A34445	453	6	or	or	CC
A34445	453	7	leg	leg	NN
A34445	453	8	of	of	IN
A34445	453	9	Mutton	Mutton	NNP
A34445	453	10	.	.	.
A34445	454	1	HAlfe	HAlfe	NNP
A34445	454	2	roast	roast	NN
A34445	454	3	the	the	DT
A34445	454	4	Mutton	Mutton	NNP
A34445	454	5	and	and	CC
A34445	454	6	draw	draw	VB
A34445	454	7	it	-PRON-	PRP
A34445	454	8	from	from	IN
A34445	454	9	the	the	DT
A34445	454	10	spit	spit	NN
A34445	454	11	,	,	,
A34445	454	12	cut	cut	VBD
A34445	454	13	it	-PRON-	PRP
A34445	454	14	into	into	IN
A34445	454	15	thin	thin	JJ
A34445	454	16	slices	slice	NNS
A34445	454	17	and	and	CC
A34445	454	18	put	put	VBD
A34445	454	19	it	-PRON-	PRP
A34445	454	20	into	into	IN
A34445	454	21	a	a	DT
A34445	454	22	pipkin	pipkin	NN
A34445	454	23	or	or	CC
A34445	454	24	stewing	stewing	NN
A34445	454	25	-	-	HYPH
A34445	454	26	panne	panne	NN
A34445	454	27	,	,	,
A34445	454	28	with	with	IN
A34445	454	29	strong	strong	JJ
A34445	454	30	Broth	Broth	NNP
A34445	454	31	,	,	,
A34445	454	32	a	a	DT
A34445	454	33	pinte	pinte	NN
A34445	454	34	of	of	IN
A34445	454	35	Claret	Claret	NNP
A34445	454	36	,	,	,
A34445	454	37	Vinegar	Vinegar	NNP
A34445	454	38	,	,	,
A34445	454	39	five	five	CD
A34445	454	40	or	or	CC
A34445	454	41	sixe	sixe	JJ
A34445	454	42	Anchoves	Anchoves	NNP
A34445	454	43	,	,	,
A34445	454	44	a	a	DT
A34445	454	45	slic'd	slic'd	.
A34445	454	46	Nutmeg	Nutmeg	NNP
A34445	454	47	,	,	,
A34445	454	48	a	a	DT
A34445	454	49	faggot	faggot	NN
A34445	454	50	of	of	IN
A34445	454	51	sweet	sweet	JJ
A34445	454	52	Herbs	Herbs	NNP
A34445	454	53	,	,	,
A34445	454	54	a	a	DT
A34445	454	55	handfull	handfull	NN
A34445	454	56	of	of	IN
A34445	454	57	Capers	Capers	NNPS
A34445	454	58	,	,	,
A34445	454	59	and	and	CC
A34445	454	60	Salt	salt	NN
A34445	454	61	;	;	:
A34445	454	62	stew	stew	VBP
A34445	454	63	all	all	PDT
A34445	454	64	these	these	DT
A34445	454	65	together	together	RB
A34445	454	66	one	one	CD
A34445	454	67	houre	houre	NN
A34445	454	68	,	,	,
A34445	454	69	or	or	CC
A34445	454	70	more	more	RBR
A34445	454	71	;	;	:
A34445	454	72	then	then	RB
A34445	454	73	put	put	VB
A34445	454	74	in	in	IN
A34445	454	75	the	the	DT
A34445	454	76	Gravie	Gravie	NNP
A34445	454	77	which	which	WDT
A34445	454	78	came	come	VBD
A34445	454	79	out	out	IN
A34445	454	80	of	of	IN
A34445	454	81	the	the	DT
A34445	454	82	meat	meat	NN
A34445	454	83	,	,	,
A34445	454	84	when	when	WRB
A34445	454	85	you	-PRON-	PRP
A34445	454	86	cut	cut	VBD
A34445	454	87	it	-PRON-	PRP
A34445	454	88	in	in	IN
A34445	454	89	pieces	piece	NNS
A34445	454	90	,	,	,
A34445	454	91	the	the	DT
A34445	454	92	juice	juice	NN
A34445	454	93	of	of	IN
A34445	454	94	Lemmon	Lemmon	NNP
A34445	454	95	;	;	:
A34445	454	96	scumm	scumm	VBZ
A34445	454	97	off	off	IN
A34445	454	98	the	the	DT
A34445	454	99	fat	fat	NN
A34445	454	100	as	as	IN
A34445	454	101	cleane	cleane	NN
A34445	454	102	as	as	IN
A34445	454	103	you	-PRON-	PRP
A34445	454	104	can	can	MD
A34445	454	105	,	,	,
A34445	454	106	then	then	RB
A34445	454	107	dish	dish	VB
A34445	454	108	your	-PRON-	PRP$
A34445	454	109	bone	bone	NN
A34445	454	110	,	,	,
A34445	454	111	pouring	pour	VBG
A34445	454	112	the	the	DT
A34445	454	113	meat	meat	NN
A34445	454	114	on	on	IN
A34445	454	115	it	-PRON-	PRP
A34445	454	116	;	;	:
A34445	454	117	garnish	garnish	VB
A34445	454	118	it	-PRON-	PRP
A34445	454	119	with	with	IN
A34445	454	120	Lemmon	Lemmon	NNP
A34445	454	121	and	and	CC
A34445	454	122	serve	serve	VB
A34445	454	123	it	-PRON-	PRP
A34445	454	124	up	up	RP
A34445	454	125	.	.	.
A34445	455	1	How	how	WRB
A34445	455	2	to	to	TO
A34445	455	3	make	make	VB
A34445	455	4	sauce	sauce	NN
A34445	455	5	for	for	IN
A34445	455	6	any	any	DT
A34445	455	7	ioynt	ioynt	NN
A34445	455	8	of	of	IN
A34445	455	9	roasted	roasted	JJ
A34445	455	10	Mutton	Mutton	NNP
A34445	455	11	.	.	.
A34445	456	1	BOyle	boyle	JJ
A34445	456	2	Vinegar	Vinegar	NNP
A34445	456	3	,	,	,
A34445	456	4	Claret	Claret	NNP
A34445	456	5	-	-	HYPH
A34445	456	6	Wine	Wine	NNP
A34445	456	7	,	,	,
A34445	456	8	or	or	CC
A34445	456	9	strong	strong	JJ
A34445	456	10	Broth	Broth	NNP
A34445	456	11	,	,	,
A34445	456	12	a	a	DT
A34445	456	13	sliced	sliced	JJ
A34445	456	14	Nutmeg	Nutmeg	NNP
A34445	456	15	,	,	,
A34445	456	16	minced	mince	VBN
A34445	456	17	Thyme	Thyme	NNS
A34445	456	18	,	,	,
A34445	456	19	Salt	Salt	NNP
A34445	456	20	,	,	,
A34445	456	21	and	and	CC
A34445	456	22	minced	mince	VBD
A34445	456	23	Lemmon	Lemmon	NNP
A34445	456	24	in	in	IN
A34445	456	25	it	-PRON-	PRP
A34445	456	26	,	,	,
A34445	456	27	when	when	WRB
A34445	456	28	it	-PRON-	PRP
A34445	456	29	is	be	VBZ
A34445	456	30	boyled	boyle	VBN
A34445	456	31	,	,	,
A34445	456	32	and	and	CC
A34445	456	33	Gravie	Gravie	NNP
A34445	456	34	(	(	-LRB-
A34445	456	35	if	if	IN
A34445	456	36	you	-PRON-	PRP
A34445	456	37	have	have	VBP
A34445	456	38	it	-PRON-	PRP
A34445	456	39	)	)	-RRB-
A34445	456	40	rub	rub	VB
A34445	456	41	your	-PRON-	PRP$
A34445	456	42	dish	dish	NN
A34445	456	43	with	with	IN
A34445	456	44	Garlike	Garlike	NNP
A34445	456	45	(	(	-LRB-
A34445	456	46	if	if	IN
A34445	456	47	you	-PRON-	PRP
A34445	456	48	like	like	VBP
A34445	456	49	it	-PRON-	PRP
A34445	456	50	)	)	-RRB-
A34445	456	51	and	and	CC
A34445	456	52	serve	serve	VB
A34445	456	53	it	-PRON-	PRP
A34445	456	54	up	up	RP
A34445	456	55	with	with	IN
A34445	456	56	your	-PRON-	PRP$
A34445	456	57	Mutton	Mutton	NNP
A34445	456	58	.	.	.
A34445	457	1	Another	another	DT
A34445	457	2	way	way	NN
A34445	457	3	for	for	IN
A34445	457	4	the	the	DT
A34445	457	5	same	same	JJ
A34445	457	6	.	.	.
A34445	458	1	OR	OR	NNP
A34445	458	2	Claret	Claret	NNP
A34445	458	3	,	,	,
A34445	458	4	five	five	CD
A34445	458	5	or	or	CC
A34445	458	6	sixe	sixe	JJ
A34445	458	7	Oysters	Oysters	NNPS
A34445	458	8	,	,	,
A34445	458	9	with	with	IN
A34445	458	10	some	some	DT
A34445	458	11	of	of	IN
A34445	458	12	the	the	DT
A34445	458	13	liquor	liquor	NN
A34445	458	14	,	,	,
A34445	458	15	a	a	DT
A34445	458	16	little	little	RB
A34445	458	17	pickled	pickled	JJ
A34445	458	18	Samphiere	Samphiere	NNP
A34445	458	19	,	,	,
A34445	458	20	three	three	CD
A34445	458	21	or	or	CC
A34445	458	22	foure	foure	NN
A34445	458	23	blades	blade	NNS
A34445	458	24	of	of	IN
A34445	458	25	Mace	Mace	NNP
A34445	458	26	,	,	,
A34445	458	27	an	an	DT
A34445	458	28	Onyon	Onyon	NNP
A34445	458	29	minced	mince	VBN
A34445	458	30	with	with	IN
A34445	458	31	sweet	sweet	JJ
A34445	458	32	herbs	herb	NNS
A34445	458	33	and	and	CC
A34445	458	34	salt	salt	NN
A34445	458	35	boyled	boyle	VBD
A34445	458	36	together	together	RB
A34445	458	37	;	;	:
A34445	458	38	it	-PRON-	PRP
A34445	458	39	being	be	VBG
A34445	458	40	boyled	boyle	VBN
A34445	458	41	put	put	VBN
A34445	458	42	in	in	RP
A34445	458	43	minced	mince	VBN
A34445	458	44	Lemmon	Lemmon	NNP
A34445	458	45	and	and	CC
A34445	458	46	Gravie	Gravie	NNP
A34445	458	47	;	;	:
A34445	458	48	dish	dish	VB
A34445	458	49	your	-PRON-	PRP$
A34445	458	50	Mutton	Mutton	NNP
A34445	458	51	with	with	IN
A34445	458	52	this	this	DT
A34445	458	53	sauce	sauce	NN
A34445	458	54	,	,	,
A34445	458	55	or	or	CC
A34445	458	56	set	set	VB
A34445	458	57	a	a	DT
A34445	458	58	dish	dish	NN
A34445	458	59	under	under	IN
A34445	458	60	the	the	DT
A34445	458	61	Mutton	Mutton	NNP
A34445	458	62	as	as	IN
A34445	458	63	it	-PRON-	PRP
A34445	458	64	is	be	VBZ
A34445	458	65	roasting	roast	VBG
A34445	458	66	,	,	,
A34445	458	67	with	with	IN
A34445	458	68	Claret	Claret	NNP
A34445	458	69	,	,	,
A34445	458	70	Vinegar	Vinegar	NNP
A34445	458	71	,	,	,
A34445	458	72	a	a	DT
A34445	458	73	sprig	sprig	NN
A34445	458	74	of	of	IN
A34445	458	75	Thyme	Thyme	NNP
A34445	458	76	,	,	,
A34445	458	77	a	a	DT
A34445	458	78	little	little	JJ
A34445	458	79	sliced	sliced	JJ
A34445	458	80	Nutmeg	Nutmeg	NNP
A34445	458	81	,	,	,
A34445	458	82	one	one	CD
A34445	458	83	Anchove	Anchove	NNP
A34445	458	84	,	,	,
A34445	458	85	Horse	horse	NN
A34445	458	86	-	-	HYPH
A34445	458	87	raddish	raddish	NNP
A34445	458	88	root	root	NN
A34445	458	89	scraped	scrape	VBN
A34445	458	90	,	,	,
A34445	458	91	a	a	DT
A34445	458	92	handfull	handfull	NN
A34445	458	93	of	of	IN
A34445	458	94	Broom	Broom	NNP
A34445	458	95	-	-	HYPH
A34445	458	96	buds	bud	NNS
A34445	458	97	pickled	pickle	VBD
A34445	458	98	,	,	,
A34445	458	99	and	and	CC
A34445	458	100	Salt	Salt	NNP
A34445	458	101	;	;	:
A34445	458	102	when	when	WRB
A34445	458	103	the	the	DT
A34445	458	104	Mutton	Mutton	NNP
A34445	458	105	is	be	VBZ
A34445	458	106	roasted	roast	VBN
A34445	458	107	scum	scum	NN
A34445	458	108	off	off	IN
A34445	458	109	the	the	DT
A34445	458	110	fat	fat	NN
A34445	458	111	,	,	,
A34445	458	112	and	and	CC
A34445	458	113	poure	poure	VB
A34445	458	114	the	the	DT
A34445	458	115	sauce	sauce	NN
A34445	458	116	on	on	IN
A34445	458	117	it	-PRON-	PRP
A34445	458	118	,	,	,
A34445	458	119	being	be	VBG
A34445	458	120	dished	dish	VBN
A34445	458	121	.	.	.
A34445	459	1	I	-PRON-	PRP
A34445	459	2	could	could	MD
A34445	459	3	relate	relate	VB
A34445	459	4	many	many	JJ
A34445	459	5	more	more	JJR
A34445	459	6	;	;	:
A34445	459	7	but	but	CC
A34445	459	8	this	this	DT
A34445	459	9	shall	shall	MD
A34445	459	10	suffice	suffice	VB
A34445	459	11	for	for	IN
A34445	459	12	this	this	DT
A34445	459	13	subject	subject	NN
A34445	459	14	.	.	.
A34445	460	1	How	how	WRB
A34445	460	2	to	to	TO
A34445	460	3	make	make	VB
A34445	460	4	a	a	DT
A34445	460	5	hashe	hashe	NN
A34445	460	6	of	of	IN
A34445	460	7	a	a	DT
A34445	460	8	Leg	Leg	NNP
A34445	460	9	of	of	IN
A34445	460	10	Lambe	Lambe	NNP
A34445	460	11	.	.	.
A34445	461	1	HAlfe	halfe	VB
A34445	461	2	roast	roast	NN
A34445	461	3	your	-PRON-	PRP$
A34445	461	4	Lambe	Lambe	NNP
A34445	461	5	,	,	,
A34445	461	6	then	then	RB
A34445	461	7	slice	slice	VB
A34445	461	8	it	-PRON-	PRP
A34445	461	9	from	from	IN
A34445	461	10	the	the	DT
A34445	461	11	bone	bone	NN
A34445	461	12	into	into	IN
A34445	461	13	a	a	DT
A34445	461	14	pipkin	pipkin	NN
A34445	461	15	,	,	,
A34445	461	16	but	but	CC
A34445	461	17	leave	leave	VB
A34445	461	18	some	some	DT
A34445	461	19	meat	meat	NN
A34445	461	20	on	on	IN
A34445	461	21	the	the	DT
A34445	461	22	bone	bone	NN
A34445	461	23	,	,	,
A34445	461	24	and	and	CC
A34445	461	25	lay	lie	VBD
A34445	461	26	it	-PRON-	PRP
A34445	461	27	in	in	IN
A34445	461	28	a	a	DT
A34445	461	29	dish	dish	NN
A34445	461	30	by	by	IN
A34445	461	31	,	,	,
A34445	461	32	and	and	CC
A34445	461	33	put	put	VBD
A34445	461	34	to	to	IN
A34445	461	35	your	-PRON-	PRP$
A34445	461	36	sliced	sliced	JJ
A34445	461	37	meat	meat	NN
A34445	461	38	Ver	Ver	NNP
A34445	461	39	juice	juice	NN
A34445	461	40	,	,	,
A34445	461	41	Claret	Claret	NNP
A34445	461	42	,	,	,
A34445	461	43	and	and	CC
A34445	461	44	the	the	DT
A34445	461	45	yolks	yolk	NNS
A34445	461	46	of	of	IN
A34445	461	47	three	three	CD
A34445	461	48	hard	hard	JJ
A34445	461	49	Eggs	Eggs	NNP
A34445	461	50	minced	mince	VBN
A34445	461	51	,	,	,
A34445	461	52	a	a	DT
A34445	461	53	sliced	sliced	JJ
A34445	461	54	Nutmeg	Nutmeg	NNP
A34445	461	55	,	,	,
A34445	461	56	roasted	roast	VBD
A34445	461	57	Chesnuts	Chesnuts	NNP
A34445	461	58	quartered	quarter	VBD
A34445	461	59	or	or	CC
A34445	461	60	sliced	slice	VBD
A34445	461	61	,	,	,
A34445	461	62	sweet	sweet	JJ
A34445	461	63	Herbs	Herbs	NNP
A34445	461	64	minced	mince	VBD
A34445	461	65	,	,	,
A34445	461	66	a	a	DT
A34445	461	67	quantity	quantity	NN
A34445	461	68	of	of	IN
A34445	461	69	pickled	pickle	VBN
A34445	461	70	Mushromes	Mushromes	NNP
A34445	461	71	minced	mince	VBN
A34445	461	72	,	,	,
A34445	461	73	two	two	CD
A34445	461	74	or	or	CC
A34445	461	75	three	three	CD
A34445	461	76	whole	whole	JJ
A34445	461	77	Onions	Onions	NNPS
A34445	461	78	,	,	,
A34445	461	79	a	a	DT
A34445	461	80	little	little	RB
A34445	461	81	strong	strong	JJ
A34445	461	82	Broth	Broth	NNP
A34445	461	83	▪	▪	NN
A34445	461	84	stew	stew	VBP
A34445	461	85	these	these	DT
A34445	461	86	together	together	RB
A34445	461	87	with	with	IN
A34445	461	88	as	as	RB
A34445	461	89	little	little	JJ
A34445	461	90	breaking	break	VBG
A34445	461	91	the	the	DT
A34445	461	92	meat	meat	NN
A34445	461	93	as	as	IN
A34445	461	94	possible	possible	JJ
A34445	461	95	;	;	:
A34445	461	96	it	-PRON-	PRP
A34445	461	97	being	be	VBG
A34445	461	98	well	well	RB
A34445	461	99	stewed	stew	VBN
A34445	461	100	,	,	,
A34445	461	101	put	put	VBN
A34445	461	102	to	to	IN
A34445	461	103	it	-PRON-	PRP
A34445	461	104	a	a	DT
A34445	461	105	piece	piece	NN
A34445	461	106	of	of	IN
A34445	461	107	Butter	Butter	NNP
A34445	461	108	,	,	,
A34445	461	109	a	a	DT
A34445	461	110	minced	mince	VBN
A34445	461	111	Lemmon	Lemmon	NNP
A34445	461	112	,	,	,
A34445	461	113	red	red	JJ
A34445	461	114	Beet	beet	NN
A34445	461	115	-	-	HYPH
A34445	461	116	root	root	NN
A34445	461	117	;	;	:
A34445	461	118	being	be	VBG
A34445	461	119	boyled	boyle	VBN
A34445	461	120	and	and	CC
A34445	461	121	cut	cut	VBN
A34445	461	122	into	into	IN
A34445	461	123	dice	dice	NN
A34445	461	124	-	-	HYPH
A34445	461	125	work	work	NN
A34445	461	126	,	,	,
A34445	461	127	shaking	shake	VBG
A34445	461	128	them	-PRON-	PRP
A34445	461	129	well	well	RB
A34445	461	130	together	together	RB
A34445	461	131	,	,	,
A34445	461	132	boyl	boyl	VBD
A34445	461	133	the	the	DT
A34445	461	134	bone	bone	NN
A34445	461	135	and	and	CC
A34445	461	136	dish	dish	VB
A34445	461	137	it	-PRON-	PRP
A34445	461	138	with	with	IN
A34445	461	139	this	this	DT
A34445	461	140	meat	meat	NN
A34445	461	141	layed	lay	VBN
A34445	461	142	on	on	IN
A34445	461	143	it	-PRON-	PRP
A34445	461	144	,	,	,
A34445	461	145	and	and	CC
A34445	461	146	lay	lie	VBD
A34445	461	147	on	on	IN
A34445	461	148	it	-PRON-	PRP
A34445	461	149	boyled	boyle	VBD
A34445	461	150	Asparragus	Asparragus	NNP
A34445	461	151	.	.	.
A34445	462	1	Beet	beet	NN
A34445	462	2	-	-	HYPH
A34445	462	3	roots	root	NNS
A34445	462	4	scalded	scald	VBD
A34445	462	5	,	,	,
A34445	462	6	Lettuce	lettuce	NN
A34445	462	7	scalded	scald	VBD
A34445	462	8	yolkes	yolke	NNS
A34445	462	9	of	of	IN
A34445	462	10	Eggs	Eggs	NNP
A34445	462	11	cut	cut	VBN
A34445	462	12	into	into	IN
A34445	462	13	halves	half	NNS
A34445	462	14	,	,	,
A34445	462	15	with	with	IN
A34445	462	16	sliced	sliced	JJ
A34445	462	17	Lemmon	Lemmon	NNP
A34445	462	18	sippit	sippit	NN
A34445	462	19	your	-PRON-	PRP$
A34445	462	20	dish	dish	NN
A34445	462	21	and	and	CC
A34445	462	22	serve	serve	VB
A34445	462	23	it	-PRON-	PRP
A34445	462	24	up	up	RP
A34445	462	25	hot	hot	RB
A34445	462	26	.	.	.
A34445	463	1	How	how	WRB
A34445	463	2	to	to	TO
A34445	463	3	farce	farce	VB
A34445	463	4	a	a	DT
A34445	463	5	Leg	Leg	NNP
A34445	463	6	or	or	CC
A34445	463	7	Fillet	Fillet	NNP
A34445	463	8	of	of	IN
A34445	463	9	Veale	Veale	NNP
A34445	463	10	to	to	TO
A34445	463	11	roast	roast	VB
A34445	463	12	.	.	.
A34445	464	1	TAke	TAke	NNP
A34445	464	2	Beefe	Beefe	NNP
A34445	464	3	-	-	HYPH
A34445	464	4	suet	suet	NN
A34445	464	5	minced	mince	VBD
A34445	464	6	very	very	RB
A34445	464	7	small	small	JJ
A34445	464	8	,	,	,
A34445	464	9	with	with	IN
A34445	464	10	Thyme	Thyme	NNS
A34445	464	11	,	,	,
A34445	464	12	sweet	sweet	JJ
A34445	464	13	Marjerome	Marjerome	NNP
A34445	464	14	,	,	,
A34445	464	15	and	and	CC
A34445	464	16	a	a	DT
A34445	464	17	little	little	JJ
A34445	464	18	Winter	Winter	NNP
A34445	464	19	Savoury	Savoury	NNP
A34445	464	20	,	,	,
A34445	464	21	Cloves	Cloves	NNP
A34445	464	22	and	and	CC
A34445	464	23	Mace	Mace	NNP
A34445	464	24	beat	beat	VBD
A34445	464	25	,	,	,
A34445	464	26	Salt	salt	NN
A34445	464	27	,	,	,
A34445	464	28	grated	grate	VBD
A34445	464	29	Bread	Bread	NNP
A34445	464	30	,	,	,
A34445	464	31	five	five	CD
A34445	464	32	or	or	CC
A34445	464	33	sixe	sixe	JJ
A34445	464	34	Dates	Dates	NNPS
A34445	464	35	minced	mince	VBN
A34445	464	36	,	,	,
A34445	464	37	and	and	CC
A34445	464	38	a	a	DT
A34445	464	39	handfull	handfull	NN
A34445	464	40	of	of	IN
A34445	464	41	Pine	Pine	NNP
A34445	464	42	-	-	HYPH
A34445	464	43	kernels	kernels	NNP
A34445	464	44	blanched	blanch	VBD
A34445	464	45	;	;	:
A34445	464	46	mixe	mixe	NNP
A34445	464	47	all	all	PDT
A34445	464	48	these	these	DT
A34445	464	49	together	together	RB
A34445	464	50	with	with	IN
A34445	464	51	a	a	DT
A34445	464	52	little	little	JJ
A34445	464	53	Verjuice	Verjuice	NNP
A34445	464	54	and	and	CC
A34445	464	55	the	the	DT
A34445	464	56	yolk	yolk	NN
A34445	464	57	of	of	IN
A34445	464	58	an	an	DT
A34445	464	59	Egg	Egg	NNP
A34445	464	60	▪	▪	NN
A34445	464	61	This	this	DT
A34445	464	62	being	be	VBG
A34445	464	63	done	do	VBN
A34445	464	64	,	,	,
A34445	464	65	cut	cut	VB
A34445	464	66	your	-PRON-	PRP$
A34445	464	67	Veale	veale	NN
A34445	464	68	full	full	JJ
A34445	464	69	of	of	IN
A34445	464	70	little	little	JJ
A34445	464	71	holes	hole	NNS
A34445	464	72	and	and	CC
A34445	464	73	stuff	stuff	NN
A34445	464	74	it	-PRON-	PRP
A34445	464	75	full	full	JJ
A34445	464	76	with	with	IN
A34445	464	77	this	this	DT
A34445	464	78	Compound	Compound	NNP
A34445	464	79	;	;	:
A34445	464	80	spit	spit	VBD
A34445	464	81	it	-PRON-	PRP
A34445	464	82	and	and	CC
A34445	464	83	roast	roast	VB
A34445	464	84	it	-PRON-	PRP
A34445	464	85	throughly	throughly	RB
A34445	464	86	:	:	:
A34445	464	87	for	for	IN
A34445	464	88	the	the	DT
A34445	464	89	sauce	sauce	NN
A34445	464	90	,	,	,
A34445	464	91	take	take	VB
A34445	464	92	Vinegar	Vinegar	NNP
A34445	464	93	,	,	,
A34445	464	94	Butter	Butter	NNP
A34445	464	95	,	,	,
A34445	464	96	Sugar	Sugar	NNP
A34445	464	97	,	,	,
A34445	464	98	Cynamon	Cynamon	NNP
A34445	464	99	and	and	CC
A34445	464	100	Ginger	Ginger	NNP
A34445	464	101	beaten	beat	VBD
A34445	464	102	;	;	:
A34445	464	103	beat	beat	VB
A34445	464	104	it	-PRON-	PRP
A34445	464	105	up	up	RP
A34445	464	106	thick	thick	RB
A34445	464	107	together	together	RB
A34445	464	108	,	,	,
A34445	464	109	dish	dish	VB
A34445	464	110	your	-PRON-	PRP$
A34445	464	111	Veale	veale	NN
A34445	464	112	with	with	IN
A34445	464	113	the	the	DT
A34445	464	114	sauce	sauce	NN
A34445	464	115	,	,	,
A34445	464	116	garnish	garnish	VB
A34445	464	117	it	-PRON-	PRP
A34445	464	118	with	with	IN
A34445	464	119	Orange	Orange	NNP
A34445	464	120	sliced	slice	VBD
A34445	464	121	,	,	,
A34445	464	122	and	and	CC
A34445	464	123	serve	serve	VB
A34445	464	124	it	-PRON-	PRP
A34445	464	125	up	up	RP
A34445	464	126	.	.	.
A34445	465	1	How	how	WRB
A34445	465	2	to	to	TO
A34445	465	3	roast	roast	VB
A34445	465	4	a	a	DT
A34445	465	5	Pig	Pig	NNP
A34445	465	6	with	with	IN
A34445	465	7	the	the	DT
A34445	465	8	skinne	skinne	NN
A34445	465	9	off	off	RP
A34445	465	10	.	.	.
A34445	466	1	WHen	when	WRB
A34445	466	2	your	-PRON-	PRP$
A34445	466	3	Pigge	Pigge	NNP
A34445	466	4	is	be	VBZ
A34445	466	5	fleyed	fleye	VBN
A34445	466	6	and	and	CC
A34445	466	7	garbidged	garbidge	VBN
A34445	466	8	,	,	,
A34445	466	9	drie	drie	VB
A34445	466	10	it	-PRON-	PRP
A34445	466	11	very	very	RB
A34445	466	12	well	well	RB
A34445	466	13	with	with	IN
A34445	466	14	a	a	DT
A34445	466	15	cloth	cloth	NN
A34445	466	16	,	,	,
A34445	466	17	and	and	CC
A34445	466	18	make	make	VB
A34445	466	19	a	a	DT
A34445	466	20	hard	hard	JJ
A34445	466	21	meat	meat	NN
A34445	466	22	with	with	IN
A34445	466	23	Bread	Bread	NNP
A34445	466	24	,	,	,
A34445	466	25	three	three	CD
A34445	466	26	or	or	CC
A34445	466	27	foure	foure	NN
A34445	466	28	Egges	Egges	NNP
A34445	466	29	,	,	,
A34445	466	30	Creame	Creame	NNP
A34445	466	31	,	,	,
A34445	466	32	minced	mince	VBN
A34445	466	33	Thyme	Thyme	NNP
A34445	466	34	,	,	,
A34445	466	35	Beef	beef	NN
A34445	466	36	-	-	HYPH
A34445	466	37	suet	suet	NN
A34445	466	38	,	,	,
A34445	466	39	a	a	DT
A34445	466	40	little	little	JJ
A34445	466	41	beaten	beaten	JJ
A34445	466	42	Cloves	Cloves	NNP
A34445	466	43	,	,	,
A34445	466	44	Mace	Mace	NNP
A34445	466	45	and	and	CC
A34445	466	46	Salt	Salt	NNP
A34445	466	47	;	;	:
A34445	466	48	it	-PRON-	PRP
A34445	466	49	being	be	VBG
A34445	466	50	compounded	compound	VBN
A34445	466	51	like	like	IN
A34445	466	52	a	a	DT
A34445	466	53	Pudding	pudding	NN
A34445	466	54	,	,	,
A34445	466	55	stuff	stuff	VB
A34445	466	56	the	the	DT
A34445	466	57	belly	belly	NN
A34445	466	58	of	of	IN
A34445	466	59	the	the	DT
A34445	466	60	Pig	Pig	NNP
A34445	466	61	full	full	JJ
A34445	466	62	,	,	,
A34445	466	63	and	and	CC
A34445	466	64	scuer	scuer	VB
A34445	466	65	it	-PRON-	PRP
A34445	466	66	up	up	RP
A34445	466	67	close	close	RB
A34445	466	68	,	,	,
A34445	466	69	trusse	trusse	VB
A34445	466	70	it	-PRON-	PRP
A34445	466	71	round	round	RB
A34445	466	72	and	and	CC
A34445	466	73	spit	spit	VBD
A34445	466	74	it	-PRON-	PRP
A34445	466	75	,	,	,
A34445	466	76	laying	lay	VBG
A34445	466	77	it	-PRON-	PRP
A34445	466	78	downe	downe	VB
A34445	466	79	to	to	IN
A34445	466	80	the	the	DT
A34445	466	81	fire	fire	NN
A34445	466	82	,	,	,
A34445	466	83	but	but	CC
A34445	466	84	stick	stick	VB
A34445	466	85	it	-PRON-	PRP
A34445	466	86	full	full	JJ
A34445	466	87	of	of	IN
A34445	466	88	sprigges	sprigge	NNS
A34445	466	89	of	of	IN
A34445	466	90	Thyme	Thyme	NNS
A34445	466	91	;	;	:
A34445	466	92	set	set	VB
A34445	466	93	a	a	DT
A34445	466	94	dish	dish	NN
A34445	466	95	under	under	IN
A34445	466	96	it	-PRON-	PRP
A34445	466	97	with	with	IN
A34445	466	98	Claret	Claret	NNP
A34445	466	99	,	,	,
A34445	466	100	a	a	DT
A34445	466	101	little	little	JJ
A34445	466	102	Thyme	Thyme	NNS
A34445	466	103	,	,	,
A34445	466	104	a	a	DT
A34445	466	105	sliced	sliced	JJ
A34445	466	106	Nutmeg	Nutmeg	NNP
A34445	466	107	,	,	,
A34445	466	108	with	with	IN
A34445	466	109	a	a	DT
A34445	466	110	little	little	JJ
A34445	466	111	Vinegar	vinegar	NN
A34445	466	112	and	and	CC
A34445	466	113	Salt	salt	NN
A34445	466	114	;	;	:
A34445	466	115	baste	baste	VB
A34445	466	116	the	the	DT
A34445	466	117	Pigge	Pigge	NNP
A34445	466	118	with	with	IN
A34445	466	119	it	-PRON-	PRP
A34445	466	120	till	till	IN
A34445	466	121	it	-PRON-	PRP
A34445	466	122	be	be	VB
A34445	466	123	roasted	roast	VBN
A34445	466	124	,	,	,
A34445	466	125	then	then	RB
A34445	466	126	froath	froath	VB
A34445	466	127	it	-PRON-	PRP
A34445	466	128	up	up	RP
A34445	466	129	with	with	IN
A34445	466	130	butter	butter	NN
A34445	466	131	,	,	,
A34445	466	132	taking	take	VBG
A34445	466	133	this	this	DT
A34445	466	134	sauce	sauce	NN
A34445	466	135	with	with	IN
A34445	466	136	a	a	DT
A34445	466	137	little	little	JJ
A34445	466	138	minced	minced	JJ
A34445	466	139	Lemmon	Lemmon	NNP
A34445	466	140	and	and	CC
A34445	466	141	a	a	DT
A34445	466	142	large	large	JJ
A34445	466	143	piece	piece	NN
A34445	466	144	of	of	IN
A34445	466	145	Butter	Butter	NNP
A34445	466	146	;	;	:
A34445	466	147	beat	beat	VB
A34445	466	148	it	-PRON-	PRP
A34445	466	149	up	up	RP
A34445	466	150	and	and	CC
A34445	466	151	put	put	VB
A34445	466	152	it	-PRON-	PRP
A34445	466	153	in	in	IN
A34445	466	154	your	-PRON-	PRP$
A34445	466	155	dish	dish	NN
A34445	466	156	with	with	IN
A34445	466	157	the	the	DT
A34445	466	158	Pig	Pig	NNP
A34445	466	159	.	.	.
A34445	467	1	How	how	WRB
A34445	467	2	to	to	TO
A34445	467	3	roast	roast	VB
A34445	467	4	a	a	DT
A34445	467	5	Calves	Calves	NNPS
A34445	467	6	head	head	NN
A34445	467	7	with	with	IN
A34445	467	8	Oysters	oyster	NNS
A34445	467	9	.	.	.
A34445	468	1	SPlit	split	VB
A34445	468	2	your	-PRON-	PRP$
A34445	468	3	head	head	NN
A34445	468	4	,	,	,
A34445	468	5	as	as	IN
A34445	468	6	to	to	TO
A34445	468	7	boyle	boyle	VB
A34445	468	8	,	,	,
A34445	468	9	take	take	VB
A34445	468	10	out	out	RP
A34445	468	11	the	the	DT
A34445	468	12	braines	braine	NNS
A34445	468	13	,	,	,
A34445	468	14	washing	wash	VBG
A34445	468	15	them	-PRON-	PRP
A34445	468	16	very	very	RB
A34445	468	17	well	well	RB
A34445	468	18	with	with	IN
A34445	468	19	the	the	DT
A34445	468	20	Head	Head	NNP
A34445	468	21	,	,	,
A34445	468	22	cut	cut	VBD
A34445	468	23	out	out	RP
A34445	468	24	the	the	DT
A34445	468	25	Tongue	Tongue	NNP
A34445	468	26	,	,	,
A34445	468	27	boyle	boyle	VB
A34445	468	28	it	-PRON-	PRP
A34445	468	29	a	a	DT
A34445	468	30	little	little	JJ
A34445	468	31	and	and	CC
A34445	468	32	blanch	blanch	VB
A34445	468	33	it	-PRON-	PRP
A34445	468	34	;	;	:
A34445	468	35	let	let	VB
A34445	468	36	the	the	DT
A34445	468	37	Brains	brain	NNS
A34445	468	38	be	be	VB
A34445	468	39	parboyled	parboyle	VBN
A34445	468	40	as	as	RB
A34445	468	41	well	well	RB
A34445	468	42	as	as	IN
A34445	468	43	the	the	DT
A34445	468	44	Tongue	Tongue	NNP
A34445	468	45	;	;	:
A34445	468	46	mince	mince	NN
A34445	468	47	the	the	DT
A34445	468	48	Braines	Braines	NNPS
A34445	468	49	and	and	CC
A34445	468	50	Tongue	Tongue	NNP
A34445	468	51	,	,	,
A34445	468	52	a	a	DT
A34445	468	53	little	little	JJ
A34445	468	54	Sage	Sage	NNP
A34445	468	55	,	,	,
A34445	468	56	Oyster	Oyster	NNP
A34445	468	57	,	,	,
A34445	468	58	Marrow	Marrow	NNP
A34445	468	59	,	,	,
A34445	468	60	or	or	CC
A34445	468	61	Beef	Beef	NNP
A34445	468	62	suet	suet	VBD
A34445	468	63	very	very	RB
A34445	468	64	small	small	JJ
A34445	468	65	,	,	,
A34445	468	66	mixe	mixe	JJ
A34445	468	67	with	with	IN
A34445	468	68	it	-PRON-	PRP
A34445	468	69	:	:	:
A34445	468	70	it	-PRON-	PRP
A34445	468	71	being	be	VBG
A34445	468	72	minced	mince	VBN
A34445	468	73	,	,	,
A34445	468	74	three	three	CD
A34445	468	75	or	or	CC
A34445	468	76	foure	foure	JJ
A34445	468	77	yolks	yolk	NNS
A34445	468	78	of	of	IN
A34445	468	79	raw	raw	JJ
A34445	468	80	Eggs	Eggs	NNP
A34445	468	81	,	,	,
A34445	468	82	beaten	beat	VBN
A34445	468	83	Ginger	Ginger	NNP
A34445	468	84	,	,	,
A34445	468	85	Pepper	Pepper	NNP
A34445	468	86	,	,	,
A34445	468	87	Nutmeg	Nutmeg	NNP
A34445	468	88	,	,	,
A34445	468	89	grated	grate	VBD
A34445	468	90	Bread	Bread	NNP
A34445	468	91	,	,	,
A34445	468	92	Salt	Salt	NNP
A34445	468	93	and	and	CC
A34445	468	94	a	a	DT
A34445	468	95	little	little	JJ
A34445	468	96	Sack	sack	NN
A34445	468	97	(	(	-LRB-
A34445	468	98	if	if	IN
A34445	468	99	the	the	DT
A34445	468	100	Braines	Braines	NNPS
A34445	468	101	and	and	CC
A34445	468	102	Eggs	Eggs	NNP
A34445	468	103	make	make	VBP
A34445	468	104	it	-PRON-	PRP
A34445	468	105	not	not	RB
A34445	468	106	moist	moist	VB
A34445	468	107	enough	enough	RB
A34445	468	108	:	:	:
A34445	468	109	this	this	DT
A34445	468	110	being	be	VBG
A34445	468	111	done	do	VBN
A34445	468	112	,	,	,
A34445	468	113	parboyl	parboyl	VB
A34445	468	114	your	-PRON-	PRP$
A34445	468	115	Calves	Calves	NNPS
A34445	468	116	head	head	VBP
A34445	468	117	a	a	DT
A34445	468	118	little	little	JJ
A34445	468	119	in	in	IN
A34445	468	120	water	water	NN
A34445	468	121	,	,	,
A34445	468	122	then	then	RB
A34445	468	123	take	take	VB
A34445	468	124	it	-PRON-	PRP
A34445	468	125	up	up	RP
A34445	468	126	and	and	CC
A34445	468	127	dry	dry	VB
A34445	468	128	it	-PRON-	PRP
A34445	468	129	well	well	RB
A34445	468	130	with	with	IN
A34445	468	131	a	a	DT
A34445	468	132	cloth	cloth	NN
A34445	468	133	,	,	,
A34445	468	134	filling	fill	VBG
A34445	468	135	the	the	DT
A34445	468	136	holes	hole	NNS
A34445	468	137	where	where	WRB
A34445	468	138	the	the	DT
A34445	468	139	brained	brained	JJ
A34445	468	140	and	and	CC
A34445	468	141	tongue	tongue	NN
A34445	468	142	lay	lay	NN
A34445	468	143	,	,	,
A34445	468	144	with	with	IN
A34445	468	145	this	this	DT
A34445	468	146	meat	meat	NN
A34445	468	147	,	,	,
A34445	468	148	and	and	CC
A34445	468	149	binde	binde	VBD
A34445	468	150	it	-PRON-	PRP
A34445	468	151	up	up	RP
A34445	468	152	close	close	RB
A34445	468	153	together	together	RB
A34445	468	154	and	and	CC
A34445	468	155	spit	spit	VB
A34445	468	156	it	-PRON-	PRP
A34445	468	157	and	and	CC
A34445	468	158	stuff	stuff	VB
A34445	468	159	it	-PRON-	PRP
A34445	468	160	with	with	IN
A34445	468	161	Oysters	Oysters	NNP
A34445	468	162	,	,	,
A34445	468	163	compounded	compound	VBN
A34445	468	164	with	with	IN
A34445	468	165	the	the	DT
A34445	468	166	same	same	JJ
A34445	468	167	ingredients	ingredient	NNS
A34445	468	168	as	as	IN
A34445	468	169	they	-PRON-	PRP
A34445	468	170	were	be	VBD
A34445	468	171	with	with	IN
A34445	468	172	the	the	DT
A34445	468	173	Shoulder	Shoulder	NNP
A34445	468	174	of	of	IN
A34445	468	175	Mutton	Mutton	NNP
A34445	468	176	;	;	:
A34445	468	177	stick	stick	VB
A34445	468	178	it	-PRON-	PRP
A34445	468	179	as	as	IN
A34445	468	180	full	full	JJ
A34445	468	181	of	of	IN
A34445	468	182	them	-PRON-	PRP
A34445	468	183	as	as	IN
A34445	468	184	you	-PRON-	PRP
A34445	468	185	can	can	MD
A34445	468	186	,	,	,
A34445	468	187	and	and	CC
A34445	468	188	roast	roast	VB
A34445	468	189	it	-PRON-	PRP
A34445	468	190	throughly	throughly	RB
A34445	468	191	,	,	,
A34445	468	192	setting	set	VBG
A34445	468	193	a	a	DT
A34445	468	194	dish	dish	NN
A34445	468	195	under	under	IN
A34445	468	196	it	-PRON-	PRP
A34445	468	197	to	to	TO
A34445	468	198	catch	catch	VB
A34445	468	199	the	the	DT
A34445	468	200	Gravie	Gravie	NNP
A34445	468	201	,	,	,
A34445	468	202	wherein	wherein	WRB
A34445	468	203	let	let	VB
A34445	468	204	there	there	EX
A34445	468	205	be	be	VB
A34445	468	206	Oysters	oyster	NNS
A34445	468	207	,	,	,
A34445	468	208	sweet	sweet	JJ
A34445	468	209	Herbs	herbs	JJ
A34445	468	210	minced	mince	VBD
A34445	468	211	,	,	,
A34445	468	212	a	a	DT
A34445	468	213	little	little	JJ
A34445	468	214	white	white	JJ
A34445	468	215	-	-	HYPH
A34445	468	216	Wine	wine	NN
A34445	468	217	and	and	CC
A34445	468	218	a	a	DT
A34445	468	219	sliced	sliced	JJ
A34445	468	220	Nutmeg	Nutmeg	NNP
A34445	468	221	▪	▪	NN
A34445	468	222	when	when	WRB
A34445	468	223	the	the	DT
A34445	468	224	Head	Head	NNP
A34445	468	225	is	be	VBZ
A34445	468	226	roasted	roast	VBN
A34445	468	227	set	set	VBN
A34445	468	228	the	the	DT
A34445	468	229	dish	dish	NN
A34445	468	230	wherein	wherein	WRB
A34445	468	231	the	the	DT
A34445	468	232	saucer	saucer	NN
A34445	468	233	is	be	VBZ
A34445	468	234	,	,	,
A34445	468	235	on	on	IN
A34445	468	236	the	the	DT
A34445	468	237	coales	coale	NNS
A34445	468	238	,	,	,
A34445	468	239	to	to	TO
A34445	468	240	stew	stew	VB
A34445	468	241	a	a	DT
A34445	468	242	little	little	JJ
A34445	468	243	;	;	:
A34445	468	244	then	then	RB
A34445	468	245	put	put	VB
A34445	468	246	in	in	RP
A34445	468	247	a	a	DT
A34445	468	248	piece	piece	NN
A34445	468	249	of	of	IN
A34445	468	250	Butter	Butter	NNP
A34445	468	251	,	,	,
A34445	468	252	the	the	DT
A34445	468	253	juice	juice	NN
A34445	468	254	of	of	IN
A34445	468	255	an	an	DT
A34445	468	256	Orange	Orange	NNP
A34445	468	257	and	and	CC
A34445	468	258	Salt	Salt	NNP
A34445	468	259	;	;	:
A34445	468	260	beating	beat	VBG
A34445	468	261	it	-PRON-	PRP
A34445	468	262	up	up	RP
A34445	468	263	thick	thick	JJ
A34445	468	264	together	together	RB
A34445	468	265	,	,	,
A34445	468	266	dish	dish	VB
A34445	468	267	your	-PRON-	PRP$
A34445	468	268	Head	head	NN
A34445	468	269	and	and	CC
A34445	468	270	put	put	VB
A34445	468	271	the	the	DT
A34445	468	272	sauce	sauce	NN
A34445	468	273	to	to	IN
A34445	468	274	it	-PRON-	PRP
A34445	468	275	,	,	,
A34445	468	276	and	and	CC
A34445	468	277	serve	serve	VB
A34445	468	278	it	-PRON-	PRP
A34445	468	279	up	up	RP
A34445	468	280	hot	hot	RB
A34445	468	281	to	to	IN
A34445	468	282	the	the	DT
A34445	468	283	Table	table	NN
A34445	468	284	.	.	.
A34445	469	1	How	how	WRB
A34445	469	2	to	to	TO
A34445	469	3	hashe	hashe	VB
A34445	469	4	a	a	DT
A34445	469	5	Capon	Capon	NNP
A34445	469	6	.	.	.
A34445	470	1	ROast	roast	VB
A34445	470	2	your	-PRON-	PRP$
A34445	470	3	Capon	capon	NN
A34445	470	4	almost	almost	RB
A34445	470	5	enough	enough	RB
A34445	470	6	,	,	,
A34445	470	7	then	then	RB
A34445	470	8	cut	cut	VB
A34445	470	9	all	all	PDT
A34445	470	10	the	the	DT
A34445	470	11	flesh	flesh	NN
A34445	470	12	from	from	IN
A34445	470	13	the	the	DT
A34445	470	14	bones	bone	NNS
A34445	470	15	which	which	WDT
A34445	470	16	will	will	MD
A34445	470	17	mince	mince	VB
A34445	470	18	,	,	,
A34445	470	19	and	and	CC
A34445	470	20	mince	mince	VB
A34445	470	21	it	-PRON-	PRP
A34445	470	22	very	very	RB
A34445	470	23	small	small	JJ
A34445	470	24	;	;	:
A34445	470	25	put	put	VB
A34445	470	26	it	-PRON-	PRP
A34445	470	27	into	into	IN
A34445	470	28	a	a	DT
A34445	470	29	pipkin	pipkin	NN
A34445	470	30	with	with	IN
A34445	470	31	white	white	JJ
A34445	470	32	Wine	Wine	NNP
A34445	470	33	and	and	CC
A34445	470	34	a	a	DT
A34445	470	35	little	little	RB
A34445	470	36	strong	strong	JJ
A34445	470	37	Broth	Broth	NNP
A34445	470	38	,	,	,
A34445	470	39	five	five	CD
A34445	470	40	or	or	CC
A34445	470	41	sixe	sixe	NNP
A34445	470	42	hard	hard	JJ
A34445	470	43	yolkes	yolke	NNS
A34445	470	44	of	of	IN
A34445	470	45	Eggs	Eggs	NNP
A34445	470	46	,	,	,
A34445	470	47	with	with	IN
A34445	470	48	nine	nine	CD
A34445	470	49	or	or	CC
A34445	470	50	ten	ten	CD
A34445	470	51	Chesnuts	chesnut	NNS
A34445	470	52	minced	mince	VBD
A34445	470	53	very	very	RB
A34445	470	54	small	small	JJ
A34445	470	55	,	,	,
A34445	470	56	an	an	DT
A34445	470	57	Oxe	Oxe	NNP
A34445	470	58	Palate	Palate	NNP
A34445	470	59	sliced	slice	VBD
A34445	470	60	very	very	RB
A34445	470	61	thin	thin	JJ
A34445	470	62	,	,	,
A34445	470	63	a	a	DT
A34445	470	64	little	little	JJ
A34445	470	65	Bacon	Bacon	NNP
A34445	470	66	(	(	-LRB-
A34445	470	67	if	if	IN
A34445	470	68	it	-PRON-	PRP
A34445	470	69	be	be	VB
A34445	470	70	not	not	RB
A34445	470	71	rusty	rusty	JJ
A34445	470	72	)	)	-RRB-
A34445	470	73	minced	mince	VBN
A34445	470	74	small	small	JJ
A34445	470	75	,	,	,
A34445	470	76	some	some	DT
A34445	470	77	powder	powder	NN
A34445	470	78	of	of	IN
A34445	470	79	Saffron	Saffron	NNP
A34445	470	80	,	,	,
A34445	470	81	a	a	DT
A34445	470	82	handfull	handfull	NN
A34445	470	83	of	of	IN
A34445	470	84	Pistaches	Pistaches	NNP
A34445	470	85	;	;	:
A34445	470	86	stew	stew	VB
A34445	470	87	all	all	PDT
A34445	470	88	these	these	DT
A34445	470	89	together	together	RB
A34445	470	90	with	with	IN
A34445	470	91	the	the	DT
A34445	470	92	gristles	gristle	NNS
A34445	470	93	and	and	CC
A34445	470	94	bones	bone	NNS
A34445	470	95	(	(	-LRB-
A34445	470	96	which	which	WDT
A34445	470	97	will	will	MD
A34445	470	98	not	not	RB
A34445	470	99	mince	mince	VB
A34445	470	100	)	)	-RRB-
A34445	470	101	till	till	IN
A34445	470	102	it	-PRON-	PRP
A34445	470	103	be	be	VB
A34445	470	104	tender	tender	JJ
A34445	470	105	;	;	:
A34445	470	106	then	then	RB
A34445	470	107	put	put	VB
A34445	470	108	in	in	RP
A34445	470	109	a	a	DT
A34445	470	110	large	large	JJ
A34445	470	111	piece	piece	NN
A34445	470	112	of	of	IN
A34445	470	113	Butter	Butter	NNP
A34445	470	114	,	,	,
A34445	470	115	a	a	DT
A34445	470	116	little	little	JJ
A34445	470	117	Vinegar	vinegar	NN
A34445	470	118	or	or	CC
A34445	470	119	minced	mince	VBD
A34445	470	120	Lemmon	Lemmon	NNP
A34445	470	121	(	(	-LRB-
A34445	470	122	if	if	IN
A34445	470	123	you	-PRON-	PRP
A34445	470	124	have	have	VBP
A34445	470	125	it	-PRON-	PRP
A34445	470	126	)	)	-RRB-
A34445	470	127	with	with	IN
A34445	470	128	a	a	DT
A34445	470	129	little	little	JJ
A34445	470	130	of	of	IN
A34445	470	131	the	the	DT
A34445	470	132	peel	peel	NN
A34445	470	133	,	,	,
A34445	470	134	and	and	CC
A34445	470	135	a	a	DT
A34445	470	136	little	little	JJ
A34445	470	137	Salt	salt	NN
A34445	470	138	;	;	:
A34445	470	139	shake	shake	VB
A34445	470	140	it	-PRON-	PRP
A34445	470	141	well	well	RB
A34445	470	142	together	together	RB
A34445	470	143	and	and	CC
A34445	470	144	let	let	VB
A34445	470	145	it	-PRON-	PRP
A34445	470	146	not	not	RB
A34445	470	147	boyl	boyl	VB
A34445	470	148	;	;	:
A34445	470	149	then	then	RB
A34445	470	150	lay	lay	VB
A34445	470	151	thin	thin	JJ
A34445	470	152	white	white	JJ
A34445	470	153	-	-	HYPH
A34445	470	154	bread	bread	NN
A34445	470	155	tostes	toste	NNS
A34445	470	156	in	in	IN
A34445	470	157	the	the	DT
A34445	470	158	dish	dish	NN
A34445	470	159	;	;	:
A34445	470	160	pour	pour	VB
A34445	470	161	this	this	DT
A34445	470	162	meat	meat	NN
A34445	470	163	on	on	IN
A34445	470	164	it	-PRON-	PRP
A34445	470	165	,	,	,
A34445	470	166	and	and	CC
A34445	470	167	lay	lie	VBD
A34445	470	168	the	the	DT
A34445	470	169	bones	bone	NNS
A34445	470	170	in	in	IN
A34445	470	171	order	order	NN
A34445	470	172	about	about	IN
A34445	470	173	the	the	DT
A34445	470	174	dish	dish	NN
A34445	470	175	with	with	IN
A34445	470	176	Sippits	Sippits	NNPS
A34445	470	177	,	,	,
A34445	470	178	Barberries	Barberries	NNPS
A34445	470	179	,	,	,
A34445	470	180	halfe	halfe	NN
A34445	470	181	yolks	yolk	NNS
A34445	470	182	of	of	IN
A34445	470	183	Egges	Egges	NNP
A34445	470	184	,	,	,
A34445	470	185	or	or	CC
A34445	470	186	greene	greene	NN
A34445	470	187	and	and	CC
A34445	470	188	what	what	WDT
A34445	470	189	other	other	JJ
A34445	470	190	coloured	coloured	JJ
A34445	470	191	garnish	garnish	NN
A34445	470	192	you	-PRON-	PRP
A34445	470	193	fancy	fancy	VBP
A34445	470	194	.	.	.
A34445	471	1	A	a	DT
A34445	471	2	Sauce	sauce	NN
A34445	471	3	for	for	IN
A34445	471	4	a	a	DT
A34445	471	5	roastest	roast	JJS
A34445	471	6	Pullet	Pullet	NNP
A34445	471	7	or	or	CC
A34445	471	8	Capon	Capon	NNP
A34445	471	9	.	.	.
A34445	472	1	WHen	when	WRB
A34445	472	2	your	-PRON-	PRP$
A34445	472	3	Pullet	Pullet	NNP
A34445	472	4	is	be	VBZ
A34445	472	5	roasted	roast	VBN
A34445	472	6	and	and	CC
A34445	472	7	dished	dish	VBN
A34445	472	8	,	,	,
A34445	472	9	put	put	VB
A34445	472	10	a	a	DT
A34445	472	11	little	little	JJ
A34445	472	12	piece	piece	NN
A34445	472	13	of	of	IN
A34445	472	14	Butter	Butter	NNP
A34445	472	15	into	into	IN
A34445	472	16	the	the	DT
A34445	472	17	Belly	Belly	NNP
A34445	472	18	at	at	IN
A34445	472	19	the	the	DT
A34445	472	20	end	end	NN
A34445	472	21	,	,	,
A34445	472	22	with	with	IN
A34445	472	23	a	a	DT
A34445	472	24	little	little	JJ
A34445	472	25	Claret	Claret	NNP
A34445	472	26	,	,	,
A34445	472	27	a	a	DT
A34445	472	28	hard	hard	JJ
A34445	472	29	yolk	yolk	NN
A34445	472	30	of	of	IN
A34445	472	31	an	an	DT
A34445	472	32	Egg	Egg	NNP
A34445	472	33	minced	mince	VBN
A34445	472	34	,	,	,
A34445	472	35	a	a	DT
A34445	472	36	Lemmon	Lemmon	NNP
A34445	472	37	squeezed	squeeze	VBD
A34445	472	38	into	into	IN
A34445	472	39	it	-PRON-	PRP
A34445	472	40	and	and	CC
A34445	472	41	Salt	salt	NN
A34445	472	42	;	;	:
A34445	472	43	give	give	VB
A34445	472	44	these	these	DT
A34445	472	45	one	one	CD
A34445	472	46	boyle	boyle	NN
A34445	472	47	with	with	IN
A34445	472	48	the	the	DT
A34445	472	49	Gravie	Gravie	NNP
A34445	472	50	and	and	CC
A34445	472	51	the	the	DT
A34445	472	52	Fowle	Fowle	NNP
A34445	472	53	in	in	IN
A34445	472	54	the	the	DT
A34445	472	55	dish	dish	NN
A34445	472	56	,	,	,
A34445	472	57	then	then	RB
A34445	472	58	garnish	garnish	VB
A34445	472	59	it	-PRON-	PRP
A34445	472	60	with	with	IN
A34445	472	61	Lemmon	Lemmon	NNP
A34445	472	62	and	and	CC
A34445	472	63	serve	serve	VB
A34445	472	64	it	-PRON-	PRP
A34445	472	65	up	up	RP
A34445	472	66	.	.	.
A34445	473	1	For	for	IN
A34445	473	2	Woodcock	Woodcock	NNP
A34445	473	3	,	,	,
A34445	473	4	Snipe	Snipe	NNP
A34445	473	5	,	,	,
A34445	473	6	&	&	CC
A34445	473	7	c.	c.	NNP
A34445	473	8	YOu	you	PRP
A34445	473	9	may	may	MD
A34445	473	10	make	make	VB
A34445	473	11	sauce	sauce	NN
A34445	473	12	for	for	IN
A34445	473	13	Woodcocks	Woodcocks	NNP
A34445	473	14	or	or	CC
A34445	473	15	Snipes	Snipes	NNPS
A34445	473	16	as	as	IN
A34445	473	17	followeth	followeth	JJ
A34445	473	18	;	;	:
A34445	473	19	If	if	IN
A34445	473	20	you	-PRON-	PRP
A34445	473	21	draw	draw	VBP
A34445	473	22	your	-PRON-	PRP$
A34445	473	23	Fowle	Fowle	NNP
A34445	473	24	put	put	VBD
A34445	473	25	an	an	DT
A34445	473	26	Onion	onion	NN
A34445	473	27	in	in	IN
A34445	473	28	the	the	DT
A34445	473	29	belly	belly	NN
A34445	473	30	,	,	,
A34445	473	31	then	then	RB
A34445	473	32	spit	spit	VBD
A34445	473	33	them	-PRON-	PRP
A34445	473	34	▪	▪	RBR
A34445	473	35	roast	roast	VB
A34445	473	36	them	-PRON-	PRP
A34445	473	37	with	with	IN
A34445	473	38	a	a	DT
A34445	473	39	dish	dish	NN
A34445	473	40	under	under	IN
A34445	473	41	them	-PRON-	PRP
A34445	473	42	,	,	,
A34445	473	43	in	in	IN
A34445	473	44	which	which	WDT
A34445	473	45	let	let	VBP
A34445	473	46	there	there	EX
A34445	473	47	be	be	VB
A34445	473	48	Claret	Claret	NNP
A34445	473	49	,	,	,
A34445	473	50	Vinegar	Vinegar	NNP
A34445	473	51	,	,	,
A34445	473	52	an	an	DT
A34445	473	53	Anchove	Anchove	NNP
A34445	473	54	,	,	,
A34445	473	55	Pepper	Pepper	NNP
A34445	473	56	and	and	CC
A34445	473	57	Salt	Salt	NNP
A34445	473	58	;	;	:
A34445	473	59	the	the	DT
A34445	473	60	Fowle	Fowle	NNP
A34445	473	61	being	be	VBG
A34445	473	62	roasted	roast	VBN
A34445	473	63	,	,	,
A34445	473	64	put	put	VB
A34445	473	65	a	a	DT
A34445	473	66	little	little	JJ
A34445	473	67	piece	piece	NN
A34445	473	68	of	of	IN
A34445	473	69	Butter	Butter	NNP
A34445	473	70	and	and	CC
A34445	473	71	a	a	DT
A34445	473	72	little	little	JJ
A34445	473	73	grated	grated	JJ
A34445	473	74	Bread	Bread	NNP
A34445	473	75	,	,	,
A34445	473	76	shaking	shake	VBG
A34445	473	77	it	-PRON-	PRP
A34445	473	78	well	well	RB
A34445	473	79	together	together	RB
A34445	473	80	and	and	CC
A34445	473	81	dish	dish	VB
A34445	473	82	it	-PRON-	PRP
A34445	473	83	with	with	IN
A34445	473	84	your	-PRON-	PRP$
A34445	473	85	Fowl	fowl	NN
A34445	473	86	.	.	.
A34445	474	1	It	-PRON-	PRP
A34445	474	2	is	be	VBZ
A34445	474	3	very	very	RB
A34445	474	4	good	good	JJ
A34445	474	5	sauce	sauce	NN
A34445	474	6	for	for	IN
A34445	474	7	a	a	DT
A34445	474	8	wilde	wilde	NN
A34445	474	9	Duck	Duck	NNP
A34445	474	10	,	,	,
A34445	474	11	onely	onely	RB
A34445	474	12	rub	rub	VB
A34445	474	13	your	-PRON-	PRP$
A34445	474	14	dish	dish	NN
A34445	474	15	with	with	IN
A34445	474	16	a	a	DT
A34445	474	17	clove	clove	NN
A34445	474	18	of	of	IN
A34445	474	19	Garlike	Garlike	NNP
A34445	474	20	,	,	,
A34445	474	21	because	because	IN
A34445	474	22	it	-PRON-	PRP
A34445	474	23	is	be	VBZ
A34445	474	24	a	a	DT
A34445	474	25	ranker	ranker	JJR
A34445	474	26	fowle	fowle	NN
A34445	474	27	.	.	.
A34445	475	1	Another	another	DT
A34445	475	2	way	way	NN
A34445	475	3	for	for	IN
A34445	475	4	the	the	DT
A34445	475	5	same	same	JJ
A34445	475	6	.	.	.
A34445	476	1	BOyled	BOyled	NNP
A34445	476	2	Onions	Onions	NNPS
A34445	476	3	,	,	,
A34445	476	4	Pepper	Pepper	NNP
A34445	476	5	,	,	,
A34445	476	6	Salt	Salt	NNP
A34445	476	7	and	and	CC
A34445	476	8	Butter	Butter	NNP
A34445	476	9	,	,	,
A34445	476	10	is	be	VBZ
A34445	476	11	very	very	RB
A34445	476	12	good	good	JJ
A34445	476	13	;	;	:
A34445	476	14	or	or	CC
A34445	476	15	raw	raw	JJ
A34445	476	16	Onions	Onions	NNPS
A34445	476	17	,	,	,
A34445	476	18	Water	Water	NNP
A34445	476	19	,	,	,
A34445	476	20	Pepper	Pepper	NNP
A34445	476	21	,	,	,
A34445	476	22	Salt	Salt	NNP
A34445	476	23	,	,	,
A34445	476	24	with	with	IN
A34445	476	25	a	a	DT
A34445	476	26	little	little	JJ
A34445	476	27	Gravy	gravy	NN
A34445	476	28	of	of	IN
A34445	476	29	any	any	DT
A34445	476	30	fresh	fresh	JJ
A34445	476	31	meat	meat	NN
A34445	476	32	.	.	.
A34445	477	1	Partridge	partridge	NN
A34445	477	2	sauce	sauce	NN
A34445	477	3	.	.	.
A34445	478	1	FOr	for	IN
A34445	478	2	Partridge	Partridge	NNP
A34445	478	3	,	,	,
A34445	478	4	grated	grate	VBD
A34445	478	5	Bread	Bread	NNP
A34445	478	6	,	,	,
A34445	478	7	Water	Water	NNP
A34445	478	8	,	,	,
A34445	478	9	Salt	Salt	NNP
A34445	478	10	,	,	,
A34445	478	11	and	and	CC
A34445	478	12	a	a	DT
A34445	478	13	whole	whole	JJ
A34445	478	14	Onion	onion	NN
A34445	478	15	boyled	boyle	VBD
A34445	478	16	together	together	RB
A34445	478	17	;	;	:
A34445	478	18	when	when	WRB
A34445	478	19	it	-PRON-	PRP
A34445	478	20	is	be	VBZ
A34445	478	21	boyled	boyle	VBN
A34445	478	22	take	take	VB
A34445	478	23	out	out	RP
A34445	478	24	the	the	DT
A34445	478	25	Onion	onion	NN
A34445	478	26	and	and	CC
A34445	478	27	put	put	VB
A34445	478	28	a	a	DT
A34445	478	29	minced	mince	VBN
A34445	478	30	Lemmon	Lemmon	NNP
A34445	478	31	and	and	CC
A34445	478	32	a	a	DT
A34445	478	33	piece	piece	NN
A34445	478	34	of	of	IN
A34445	478	35	Butter	butter	NN
A34445	478	36	:	:	:
A34445	478	37	dish	dish	VB
A34445	478	38	your	-PRON-	PRP$
A34445	478	39	Fowl	fowl	NN
A34445	478	40	and	and	CC
A34445	478	41	serve	serve	VB
A34445	478	42	it	-PRON-	PRP
A34445	478	43	up	up	RP
A34445	478	44	with	with	IN
A34445	478	45	this	this	DT
A34445	478	46	sauce	sauce	NN
A34445	478	47	.	.	.
A34445	479	1	How	how	WRB
A34445	479	2	to	to	TO
A34445	479	3	roast	roast	VB
A34445	479	4	Larkes	larke	NNS
A34445	479	5	with	with	IN
A34445	479	6	Bacon	Bacon	NNP
A34445	479	7	.	.	.
A34445	480	1	WHen	when	WRB
A34445	480	2	your	-PRON-	PRP$
A34445	480	3	Larks	Larks	NNPS
A34445	480	4	are	be	VBP
A34445	480	5	pulled	pull	VBN
A34445	480	6	and	and	CC
A34445	480	7	drawne	drawne	VB
A34445	480	8	,	,	,
A34445	480	9	wash	wash	VB
A34445	480	10	them	-PRON-	PRP
A34445	480	11	and	and	CC
A34445	480	12	spit	spit	VBD
A34445	480	13	them	-PRON-	PRP
A34445	480	14	with	with	IN
A34445	480	15	a	a	DT
A34445	480	16	thinne	thinne	NN
A34445	480	17	slice	slice	NN
A34445	480	18	of	of	IN
A34445	480	19	Bacon	Bacon	NNP
A34445	480	20	and	and	CC
A34445	480	21	a	a	DT
A34445	480	22	Sage	Sage	NNP
A34445	480	23	leaf	leaf	NN
A34445	480	24	between	between	IN
A34445	480	25	every	every	DT
A34445	480	26	one	one	NN
A34445	480	27	;	;	:
A34445	480	28	make	make	VB
A34445	480	29	your	-PRON-	PRP$
A34445	480	30	sauce	sauce	NN
A34445	480	31	with	with	IN
A34445	480	32	the	the	DT
A34445	480	33	juice	juice	NN
A34445	480	34	of	of	IN
A34445	480	35	two	two	CD
A34445	480	36	or	or	CC
A34445	480	37	three	three	CD
A34445	480	38	Oranges	Oranges	NNPS
A34445	480	39	,	,	,
A34445	480	40	Claret	Claret	NNP
A34445	480	41	,	,	,
A34445	480	42	and	and	CC
A34445	480	43	a	a	DT
A34445	480	44	little	little	JJ
A34445	480	45	sliced	sliced	JJ
A34445	480	46	Ginger	Ginger	NNP
A34445	480	47	,	,	,
A34445	480	48	give	give	VB
A34445	480	49	it	-PRON-	PRP
A34445	480	50	one	one	CD
A34445	480	51	or	or	CC
A34445	480	52	two	two	CD
A34445	480	53	walms	walm	NNS
A34445	480	54	on	on	IN
A34445	480	55	the	the	DT
A34445	480	56	fire	fire	NN
A34445	480	57	and	and	CC
A34445	480	58	beat	beat	VBD
A34445	480	59	it	-PRON-	PRP
A34445	480	60	up	up	RP
A34445	480	61	with	with	IN
A34445	480	62	a	a	DT
A34445	480	63	piece	piece	NN
A34445	480	64	of	of	IN
A34445	480	65	Butter	Butter	NNP
A34445	480	66	;	;	:
A34445	480	67	dish	dish	NN
A34445	480	68	▪	▪	NN
A34445	480	69	your	-PRON-	PRP$
A34445	480	70	Larkes	larke	NNS
A34445	480	71	with	with	IN
A34445	480	72	the	the	DT
A34445	480	73	sauce	sauce	NN
A34445	480	74	in	in	IN
A34445	480	75	it	-PRON-	PRP
A34445	480	76	.	.	.
A34445	481	1	Roasted	Roasted	NNP
A34445	481	2	Quailes	Quailes	NNPS
A34445	481	3	,	,	,
A34445	481	4	a	a	DT
A34445	481	5	Sauce	sauce	NN
A34445	481	6	for	for	IN
A34445	481	7	them	-PRON-	PRP
A34445	481	8	.	.	.
A34445	482	1	DRy	DRy	NNP
A34445	482	2	some	some	DT
A34445	482	3	Vine	vine	NN
A34445	482	4	-	-	:
A34445	482	5	leaves	leave	NNS
A34445	482	6	on	on	IN
A34445	482	7	the	the	DT
A34445	482	8	spit	spit	NN
A34445	482	9	,	,	,
A34445	482	10	or	or	CC
A34445	482	11	in	in	IN
A34445	482	12	a	a	DT
A34445	482	13	dish	dish	NN
A34445	482	14	▪	▪	NN
A34445	482	15	before	before	IN
A34445	482	16	the	the	DT
A34445	482	17	fire	fire	NN
A34445	482	18	,	,	,
A34445	482	19	mince	mince	VB
A34445	482	20	them	-PRON-	PRP
A34445	482	21	very	very	RB
A34445	482	22	small	small	JJ
A34445	482	23	,	,	,
A34445	482	24	put	put	VB
A34445	482	25	them	-PRON-	PRP
A34445	482	26	into	into	IN
A34445	482	27	Claret	Claret	NNP
A34445	482	28	and	and	CC
A34445	482	29	a	a	DT
A34445	482	30	little	little	JJ
A34445	482	31	Vinegar	vinegar	NN
A34445	482	32	,	,	,
A34445	482	33	with	with	IN
A34445	482	34	a	a	DT
A34445	482	35	little	little	JJ
A34445	482	36	small	small	JJ
A34445	482	37	Pepper	Pepper	NNP
A34445	482	38	and	and	CC
A34445	482	39	Salt	salt	NN
A34445	482	40	;	;	:
A34445	482	41	it	-PRON-	PRP
A34445	482	42	being	be	VBG
A34445	482	43	boyled	boyle	VBN
A34445	482	44	beat	beat	VB
A34445	482	45	it	-PRON-	PRP
A34445	482	46	up	up	RP
A34445	482	47	thick	thick	RB
A34445	482	48	with	with	IN
A34445	482	49	a	a	DT
A34445	482	50	piece	piece	NN
A34445	482	51	of	of	IN
A34445	482	52	Butter	Butter	NNP
A34445	482	53	,	,	,
A34445	482	54	serving	serve	VBG
A34445	482	55	up	up	RP
A34445	482	56	your	-PRON-	PRP$
A34445	482	57	Fowle	Fowle	NNP
A34445	482	58	in	in	IN
A34445	482	59	it	-PRON-	PRP
A34445	482	60	.	.	.
A34445	483	1	How	how	WRB
A34445	483	2	to	to	TO
A34445	483	3	roast	roast	VB
A34445	483	4	Oysters	oyster	NNS
A34445	483	5	.	.	.
A34445	484	1	STraine	STraine	NNP
A34445	484	2	the	the	DT
A34445	484	3	liquor	liquor	NN
A34445	484	4	from	from	IN
A34445	484	5	the	the	DT
A34445	484	6	Oysters	Oysters	NNPS
A34445	484	7	,	,	,
A34445	484	8	and	and	CC
A34445	484	9	wash	wash	VB
A34445	484	10	them	-PRON-	PRP
A34445	484	11	very	very	JJ
A34445	484	12	cleane	cleane	NN
A34445	484	13	,	,	,
A34445	484	14	and	and	CC
A34445	484	15	give	give	VB
A34445	484	16	them	-PRON-	PRP
A34445	484	17	a	a	DT
A34445	484	18	scald	scald	NN
A34445	484	19	in	in	IN
A34445	484	20	boyling	boyle	VBG
A34445	484	21	water	water	NN
A34445	484	22	,	,	,
A34445	484	23	then	then	RB
A34445	484	24	cut	cut	VB
A34445	484	25	small	small	JJ
A34445	484	26	Lard	Lard	NNP
A34445	484	27	and	and	CC
A34445	484	28	lard	lard	VB
A34445	484	29	them	-PRON-	PRP
A34445	484	30	with	with	IN
A34445	484	31	a	a	DT
A34445	484	32	larding	lard	VBG
A34445	484	33	seuer	seuer	NN
A34445	484	34	,	,	,
A34445	484	35	and	and	CC
A34445	484	36	spit	spit	VBD
A34445	484	37	them	-PRON-	PRP
A34445	484	38	on	on	IN
A34445	484	39	a	a	DT
A34445	484	40	small	small	JJ
A34445	484	41	spit	spit	NN
A34445	484	42	provided	provide	VBN
A34445	484	43	for	for	IN
A34445	484	44	that	that	DT
A34445	484	45	service	service	NN
A34445	484	46	;	;	:
A34445	484	47	then	then	RB
A34445	484	48	beat	beat	VB
A34445	484	49	two	two	CD
A34445	484	50	or	or	CC
A34445	484	51	three	three	CD
A34445	484	52	yolks	yolk	NNS
A34445	484	53	of	of	IN
A34445	484	54	Eggs	egg	NNS
A34445	484	55	with	with	IN
A34445	484	56	a	a	DT
A34445	484	57	little	little	JJ
A34445	484	58	grated	grated	JJ
A34445	484	59	Bread	bread	NN
A34445	484	60	,	,	,
A34445	484	61	or	or	CC
A34445	484	62	grated	grate	VBD
A34445	484	63	Nutmeg	Nutmeg	NNP
A34445	484	64	,	,	,
A34445	484	65	Salt	Salt	NNP
A34445	484	66	,	,	,
A34445	484	67	a	a	DT
A34445	484	68	little	little	JJ
A34445	484	69	Rosemary	Rosemary	NNP
A34445	484	70	and	and	CC
A34445	484	71	Thyme	Thyme	NNP
A34445	484	72	minced	mince	VBD
A34445	484	73	very	very	RB
A34445	484	74	small	small	JJ
A34445	484	75	;	;	:
A34445	484	76	and	and	CC
A34445	484	77	after	after	IN
A34445	484	78	your	-PRON-	PRP$
A34445	484	79	Oysters	oyster	NNS
A34445	484	80	are	be	VBP
A34445	484	81	heat	heat	NN
A34445	484	82	at	at	IN
A34445	484	83	the	the	DT
A34445	484	84	fire	fire	NN
A34445	484	85	,	,	,
A34445	484	86	baste	baste	VBZ
A34445	484	87	them	-PRON-	PRP
A34445	484	88	continually	continually	RB
A34445	484	89	with	with	IN
A34445	484	90	these	these	DT
A34445	484	91	ingredients	ingredient	NNS
A34445	484	92	,	,	,
A34445	484	93	laying	lay	VBG
A34445	484	94	them	-PRON-	PRP
A34445	484	95	pretty	pretty	RB
A34445	484	96	warm	warm	JJ
A34445	484	97	at	at	IN
A34445	484	98	the	the	DT
A34445	484	99	fire	fire	NN
A34445	484	100	:	:	:
A34445	484	101	for	for	IN
A34445	484	102	the	the	DT
A34445	484	103	sauce	sauce	NN
A34445	484	104	,	,	,
A34445	484	105	boyle	boyle	VB
A34445	484	106	a	a	DT
A34445	484	107	little	little	JJ
A34445	484	108	white	white	JJ
A34445	484	109	-	-	HYPH
A34445	484	110	Wine	wine	NN
A34445	484	111	,	,	,
A34445	484	112	some	some	DT
A34445	484	113	of	of	IN
A34445	484	114	the	the	DT
A34445	484	115	Oysters	Oysters	NNP
A34445	484	116	liquor	liquor	NN
A34445	484	117	,	,	,
A34445	484	118	with	with	IN
A34445	484	119	a	a	DT
A34445	484	120	sprigge	sprigge	NN
A34445	484	121	of	of	IN
A34445	484	122	Thyme	Thyme	NNPS
A34445	484	123	and	and	CC
A34445	484	124	grated	grate	VBD
A34445	484	125	Bread	Bread	NNP
A34445	484	126	,	,	,
A34445	484	127	with	with	IN
A34445	484	128	a	a	DT
A34445	484	129	little	little	JJ
A34445	484	130	Salt	salt	NN
A34445	484	131	;	;	:
A34445	484	132	it	-PRON-	PRP
A34445	484	133	being	be	VBG
A34445	484	134	boyled	boyle	VBN
A34445	484	135	beat	beat	VB
A34445	484	136	it	-PRON-	PRP
A34445	484	137	up	up	RP
A34445	484	138	thick	thick	RB
A34445	484	139	with	with	IN
A34445	484	140	a	a	DT
A34445	484	141	piece	piece	NN
A34445	484	142	of	of	IN
A34445	484	143	Butter	Butter	NNP
A34445	484	144	;	;	,
A34445	484	145	rub	rub	VB
A34445	484	146	your	-PRON-	PRP$
A34445	484	147	dish	dish	NN
A34445	484	148	with	with	IN
A34445	484	149	a	a	DT
A34445	484	150	clove	clove	NN
A34445	484	151	of	of	IN
A34445	484	152	Garlike	garlike	NN
A34445	484	153	,	,	,
A34445	484	154	and	and	CC
A34445	484	155	dish	dish	VB
A34445	484	156	them	-PRON-	PRP
A34445	484	157	with	with	IN
A34445	484	158	the	the	DT
A34445	484	159	sauce	sauce	NN
A34445	484	160	.	.	.
A34445	485	1	How	how	WRB
A34445	485	2	to	to	TO
A34445	485	3	make	make	VB
A34445	485	4	Olaves	olave	NNS
A34445	485	5	of	of	IN
A34445	485	6	Veale	Veale	NNP
A34445	485	7	.	.	.
A34445	486	1	SLice	slice	VB
A34445	486	2	your	-PRON-	PRP$
A34445	486	3	Veal	veal	NN
A34445	486	4	into	into	IN
A34445	486	5	thin	thin	JJ
A34445	486	6	slices	slice	NNS
A34445	486	7	,	,	,
A34445	486	8	but	but	CC
A34445	486	9	as	as	RB
A34445	486	10	broad	broad	JJ
A34445	486	11	and	and	CC
A34445	486	12	as	as	RB
A34445	486	13	long	long	RB
A34445	486	14	as	as	IN
A34445	486	15	you	-PRON-	PRP
A34445	486	16	can	can	MD
A34445	486	17	cut	cut	VB
A34445	486	18	out	out	IN
A34445	486	19	of	of	IN
A34445	486	20	a	a	DT
A34445	486	21	leg	leg	NN
A34445	486	22	or	or	CC
A34445	486	23	fillet	fillet	NN
A34445	486	24	of	of	IN
A34445	486	25	Veale	Veale	NNP
A34445	486	26	,	,	,
A34445	486	27	and	and	CC
A34445	486	28	provide	provide	VB
A34445	486	29	for	for	IN
A34445	486	30	them	-PRON-	PRP
A34445	486	31	grated	grate	VBD
A34445	486	32	Bread	Bread	NNP
A34445	486	33	,	,	,
A34445	486	34	Cloves	Cloves	NNP
A34445	486	35	,	,	,
A34445	486	36	Nutmeg	Nutmeg	NNP
A34445	486	37	,	,	,
A34445	486	38	Mace	Mace	NNP
A34445	486	39	beat	beat	VBD
A34445	486	40	,	,	,
A34445	486	41	sweet	sweet	JJ
A34445	486	42	Herbs	herbs	JJ
A34445	486	43	minced	mince	VBD
A34445	486	44	,	,	,
A34445	486	45	Currans	Currans	NNPS
A34445	486	46	and	and	CC
A34445	486	47	Salt	Salt	NNP
A34445	486	48	;	;	:
A34445	486	49	mixe	mixe	NNP
A34445	486	50	all	all	PDT
A34445	486	51	these	these	DT
A34445	486	52	together	together	RB
A34445	486	53	with	with	IN
A34445	486	54	Verjuice	Verjuice	NNP
A34445	486	55	and	and	CC
A34445	486	56	a	a	DT
A34445	486	57	raw	raw	JJ
A34445	486	58	Egg	Egg	NNP
A34445	486	59	,	,	,
A34445	486	60	with	with	IN
A34445	486	61	a	a	DT
A34445	486	62	little	little	JJ
A34445	486	63	Sugar	Sugar	NNP
A34445	486	64	,	,	,
A34445	486	65	and	and	CC
A34445	486	66	roul	roul	VBZ
A34445	486	67	it	-PRON-	PRP
A34445	486	68	into	into	IN
A34445	486	69	the	the	DT
A34445	486	70	slices	slice	NNS
A34445	486	71	of	of	IN
A34445	486	72	Veale	Veale	NNP
A34445	486	73	as	as	RB
A34445	486	74	close	close	RB
A34445	486	75	as	as	IN
A34445	486	76	you	-PRON-	PRP
A34445	486	77	can	can	MD
A34445	486	78	,	,	,
A34445	486	79	and	and	CC
A34445	486	80	spit	spit	VB
A34445	486	81	them	-PRON-	PRP
A34445	486	82	the	the	DT
A34445	486	83	convenientest	convenient	JJS
A34445	486	84	way	way	NN
A34445	486	85	to	to	TO
A34445	486	86	keep	keep	VB
A34445	486	87	the	the	DT
A34445	486	88	meat	meat	NN
A34445	486	89	in	in	IN
A34445	486	90	,	,	,
A34445	486	91	and	and	CC
A34445	486	92	roast	roast	VB
A34445	486	93	them	-PRON-	PRP
A34445	486	94	browne	browne	NN
A34445	486	95	:	:	:
A34445	486	96	for	for	IN
A34445	486	97	the	the	DT
A34445	486	98	sauce	sauce	NN
A34445	486	99	,	,	,
A34445	486	100	mixe	mixe	NNP
A34445	486	101	Verjuice	Verjuice	NNP
A34445	486	102	,	,	,
A34445	486	103	Sugar	Sugar	NNP
A34445	486	104	,	,	,
A34445	486	105	Butter	Butter	NNP
A34445	486	106	,	,	,
A34445	486	107	Cynamon	Cynamon	NNP
A34445	486	108	and	and	CC
A34445	486	109	Ginger	Ginger	NNP
A34445	486	110	;	;	:
A34445	486	111	beat	beat	VBD
A34445	486	112	it	-PRON-	PRP
A34445	486	113	up	up	RP
A34445	486	114	thick	thick	RB
A34445	486	115	together	together	RB
A34445	486	116	and	and	CC
A34445	486	117	dish	dish	VB
A34445	486	118	it	-PRON-	PRP
A34445	486	119	with	with	IN
A34445	486	120	your	-PRON-	PRP$
A34445	486	121	meat	meat	NN
A34445	486	122	being	be	VBG
A34445	486	123	roasted	roast	VBN
A34445	486	124	well	well	RB
A34445	486	125	.	.	.
A34445	487	1	How	how	WRB
A34445	487	2	to	to	TO
A34445	487	3	roast	roast	VB
A34445	487	4	a	a	DT
A34445	487	5	large	large	JJ
A34445	487	6	Eele	Eele	NNP
A34445	487	7	.	.	.
A34445	488	1	STrip	STrip	NNP
A34445	488	2	your	-PRON-	PRP$
A34445	488	3	Eele	Eele	NNP
A34445	488	4	and	and	CC
A34445	488	5	garbidge	garbidge	VB
A34445	488	6	it	-PRON-	PRP
A34445	488	7	,	,	,
A34445	488	8	and	and	CC
A34445	488	9	cut	cut	VBD
A34445	488	10	it	-PRON-	PRP
A34445	488	11	into	into	IN
A34445	488	12	pieces	piece	NNS
A34445	488	13	a	a	DT
A34445	488	14	handful	handful	NN
A34445	488	15	long	long	JJ
A34445	488	16	,	,	,
A34445	488	17	and	and	CC
A34445	488	18	spit	spit	VB
A34445	488	19	it	-PRON-	PRP
A34445	488	20	on	on	IN
A34445	488	21	a	a	DT
A34445	488	22	little	little	JJ
A34445	488	23	spit	spit	NN
A34445	488	24	,	,	,
A34445	488	25	because	because	IN
A34445	488	26	it	-PRON-	PRP
A34445	488	27	must	must	MD
A34445	488	28	be	be	VB
A34445	488	29	thrust	thrust	VBN
A34445	488	30	thorow	thorow	VB
A34445	488	31	the	the	DT
A34445	488	32	middle	middle	NN
A34445	488	33	of	of	IN
A34445	488	34	the	the	DT
A34445	488	35	sides	side	NNS
A34445	488	36	,	,	,
A34445	488	37	and	and	CC
A34445	488	38	not	not	RB
A34445	488	39	the	the	DT
A34445	488	40	ends	end	NNS
A34445	488	41	;	;	:
A34445	488	42	have	have	VB
A34445	488	43	a	a	DT
A34445	488	44	care	care	NN
A34445	488	45	of	of	IN
A34445	488	46	shaking	shake	VBG
A34445	488	47	shaking	shake	VBG
A34445	488	48	them	-PRON-	PRP
A34445	488	49	off	off	IN
A34445	488	50	the	the	DT
A34445	488	51	spit	spit	NN
A34445	488	52	before	before	IN
A34445	488	53	they	-PRON-	PRP
A34445	488	54	are	be	VBP
A34445	488	55	roasted	roast	VBN
A34445	488	56	;	;	:
A34445	488	57	as	as	IN
A34445	488	58	they	-PRON-	PRP
A34445	488	59	roast	roast	VBP
A34445	488	60	let	let	VBP
A34445	488	61	a	a	DT
A34445	488	62	dish	dish	NN
A34445	488	63	stand	stand	VB
A34445	488	64	under	under	RB
A34445	488	65	to	to	TO
A34445	488	66	catch	catch	VB
A34445	488	67	the	the	DT
A34445	488	68	Gravy	Gravy	NNP
A34445	488	69	;	;	:
A34445	488	70	put	put	VBN
A34445	488	71	to	to	IN
A34445	488	72	it	-PRON-	PRP
A34445	488	73	a	a	DT
A34445	488	74	little	little	JJ
A34445	488	75	Vinegar	vinegar	NN
A34445	488	76	,	,	,
A34445	488	77	Salt	Salt	NNP
A34445	488	78	,	,	,
A34445	488	79	Pepper	Pepper	NNP
A34445	488	80	,	,	,
A34445	488	81	one	one	CD
A34445	488	82	Clove	Clove	NNP
A34445	488	83	,	,	,
A34445	488	84	Parmasan	Parmasan	NNP
A34445	488	85	or	or	CC
A34445	488	86	old	old	JJ
A34445	488	87	English	English	NNP
A34445	488	88	Cheese	Cheese	NNP
A34445	488	89	,	,	,
A34445	488	90	or	or	CC
A34445	488	91	a	a	DT
A34445	488	92	little	little	JJ
A34445	488	93	Botargo	Botargo	NNP
A34445	488	94	grated	grate	VBD
A34445	488	95	:	:	:
A34445	488	96	the	the	DT
A34445	488	97	fish	fish	NN
A34445	488	98	being	be	VBG
A34445	488	99	roasted	roast	VBN
A34445	488	100	scum	scum	NN
A34445	488	101	off	off	IN
A34445	488	102	all	all	PDT
A34445	488	103	the	the	DT
A34445	488	104	fat	fat	NN
A34445	488	105	;	;	:
A34445	488	106	then	then	RB
A34445	488	107	put	put	VBD
A34445	488	108	in	in	RP
A34445	488	109	a	a	DT
A34445	488	110	piece	piece	NN
A34445	488	111	of	of	IN
A34445	488	112	Butter	Butter	NNP
A34445	488	113	,	,	,
A34445	488	114	shaking	shake	VBG
A34445	488	115	it	-PRON-	PRP
A34445	488	116	well	well	RB
A34445	488	117	together	together	RB
A34445	488	118	;	;	:
A34445	488	119	put	put	VBN
A34445	488	120	in	in	RP
A34445	488	121	Salt	Salt	NNP
A34445	488	122	,	,	,
A34445	488	123	and	and	CC
A34445	488	124	dish	dish	VB
A34445	488	125	it	-PRON-	PRP
A34445	488	126	with	with	IN
A34445	488	127	your	-PRON-	PRP$
A34445	488	128	Eeles	eele	NNS
A34445	488	129	;	;	:
A34445	488	130	garnish	garnish	VB
A34445	488	131	it	-PRON-	PRP
A34445	488	132	with	with	IN
A34445	488	133	Orange	Orange	NNP
A34445	488	134	and	and	CC
A34445	488	135	serve	serve	VB
A34445	488	136	it	-PRON-	PRP
A34445	488	137	up	up	RP
A34445	488	138	hot	hot	RB
A34445	488	139	.	.	.
A34445	489	1	An	an	DT
A34445	489	2	excellent	excellent	JJ
A34445	489	3	way	way	NN
A34445	489	4	to	to	TO
A34445	489	5	roast	roast	VB
A34445	489	6	Pigeons	Pigeons	NNPS
A34445	489	7	or	or	CC
A34445	489	8	Chickens	Chickens	NNPS
A34445	489	9	.	.	.
A34445	490	1	PRepare	prepare	VB
A34445	490	2	them	-PRON-	PRP
A34445	490	3	to	to	IN
A34445	490	4	trusse	trusse	NNP
A34445	490	5	;	;	:
A34445	490	6	then	then	RB
A34445	490	7	make	make	VB
A34445	490	8	a	a	DT
A34445	490	9	farcing	farcing	NN
A34445	490	10	-	-	HYPH
A34445	490	11	meat	meat	NN
A34445	490	12	with	with	IN
A34445	490	13	Marrow	Marrow	NNP
A34445	490	14	or	or	CC
A34445	490	15	Beefe	Beefe	NNP
A34445	490	16	-	-	HYPH
A34445	490	17	suet	suet	NN
A34445	490	18	,	,	,
A34445	490	19	with	with	IN
A34445	490	20	the	the	DT
A34445	490	21	liver	liver	NN
A34445	490	22	of	of	IN
A34445	490	23	the	the	DT
A34445	490	24	Fowle	Fowle	NNP
A34445	490	25	minced	mince	VBD
A34445	490	26	very	very	RB
A34445	490	27	small	small	JJ
A34445	490	28	,	,	,
A34445	490	29	and	and	CC
A34445	490	30	mixe	mixe	NNP
A34445	490	31	with	with	IN
A34445	490	32	it	-PRON-	PRP
A34445	490	33	grated	grate	VBD
A34445	490	34	Bread	Bread	NNP
A34445	490	35	,	,	,
A34445	490	36	the	the	DT
A34445	490	37	yolkes	yolke	NNS
A34445	490	38	of	of	IN
A34445	490	39	hard	hard	JJ
A34445	490	40	Eggs	Eggs	NNP
A34445	490	41	minced	mince	VBN
A34445	490	42	,	,	,
A34445	490	43	Mace	Mace	NNP
A34445	490	44	and	and	CC
A34445	490	45	Nutmeg	Nutmeg	NNP
A34445	490	46	beat	beat	VBD
A34445	490	47	,	,	,
A34445	490	48	the	the	DT
A34445	490	49	tops	top	NNS
A34445	490	50	of	of	IN
A34445	490	51	Thyme	Thyme	NNPS
A34445	490	52	minced	mince	VBD
A34445	490	53	very	very	RB
A34445	490	54	small	small	JJ
A34445	490	55	,	,	,
A34445	490	56	and	and	CC
A34445	490	57	Salt	salt	NN
A34445	490	58	:	:	:
A34445	490	59	incorporate	incorporate	VB
A34445	490	60	all	all	PDT
A34445	490	61	these	these	DT
A34445	490	62	together	together	RB
A34445	490	63	with	with	IN
A34445	490	64	hard	hard	JJ
A34445	490	65	Eggs	egg	NNS
A34445	490	66	and	and	CC
A34445	490	67	a	a	DT
A34445	490	68	little	little	JJ
A34445	490	69	Verjuice	Verjuice	NNP
A34445	490	70	,	,	,
A34445	490	71	then	then	RB
A34445	490	72	cut	cut	VBD
A34445	490	73	the	the	DT
A34445	490	74	skin	skin	NN
A34445	490	75	off	off	IN
A34445	490	76	the	the	DT
A34445	490	77	Fowle	Fowle	NNP
A34445	490	78	betwixt	betwixt	VBP
A34445	490	79	the	the	DT
A34445	490	80	legs	leg	NNS
A34445	490	81	and	and	CC
A34445	490	82	the	the	DT
A34445	490	83	body	body	NN
A34445	490	84	,	,	,
A34445	490	85	before	before	IN
A34445	490	86	it	-PRON-	PRP
A34445	490	87	is	be	VBZ
A34445	490	88	trussed	truss	VBN
A34445	490	89	,	,	,
A34445	490	90	and	and	CC
A34445	490	91	put	put	VBD
A34445	490	92	in	in	RP
A34445	490	93	your	-PRON-	PRP$
A34445	490	94	finger	finger	NN
A34445	490	95	to	to	TO
A34445	490	96	raise	raise	VB
A34445	490	97	the	the	DT
A34445	490	98	skin	skin	NN
A34445	490	99	from	from	IN
A34445	490	100	the	the	DT
A34445	490	101	flesh	flesh	NN
A34445	490	102	,	,	,
A34445	490	103	but	but	CC
A34445	490	104	take	take	VB
A34445	490	105	care	care	NN
A34445	490	106	you	-PRON-	PRP
A34445	490	107	break	break	VBP
A34445	490	108	not	not	RB
A34445	490	109	the	the	DT
A34445	490	110	skin	skin	NN
A34445	490	111	;	;	:
A34445	490	112	then	then	RB
A34445	490	113	farce	farce	VB
A34445	490	114	it	-PRON-	PRP
A34445	490	115	full	full	JJ
A34445	490	116	with	with	IN
A34445	490	117	this	this	DT
A34445	490	118	meat	meat	NN
A34445	490	119	,	,	,
A34445	490	120	and	and	CC
A34445	490	121	trusse	trusse	VB
A34445	490	122	the	the	DT
A34445	490	123	leggs	leggs	NN
A34445	490	124	close	close	JJ
A34445	490	125	to	to	TO
A34445	490	126	keep	keep	VB
A34445	490	127	in	in	IN
A34445	490	128	the	the	DT
A34445	490	129	meat	meat	NN
A34445	490	130	;	;	:
A34445	490	131	then	then	RB
A34445	490	132	spit	spit	VB
A34445	490	133	them	-PRON-	PRP
A34445	490	134	and	and	CC
A34445	490	135	roast	roast	VB
A34445	490	136	them	-PRON-	PRP
A34445	490	137	,	,	,
A34445	490	138	setting	set	VBG
A34445	490	139	a	a	DT
A34445	490	140	dish	dish	NN
A34445	490	141	under	under	IN
A34445	490	142	to	to	TO
A34445	490	143	save	save	VB
A34445	490	144	the	the	DT
A34445	490	145	Gravy	Gravy	NNP
A34445	490	146	,	,	,
A34445	490	147	which	which	WDT
A34445	490	148	mixe	mixe	NNP
A34445	490	149	with	with	IN
A34445	490	150	a	a	DT
A34445	490	151	little	little	JJ
A34445	490	152	Claret	Claret	NNP
A34445	490	153	,	,	,
A34445	490	154	sliced	slice	VBD
A34445	490	155	Nutmeg	Nutmeg	NNP
A34445	490	156	,	,	,
A34445	490	157	a	a	DT
A34445	490	158	little	little	JJ
A34445	490	159	of	of	IN
A34445	490	160	that	that	DT
A34445	490	161	farced	farce	VBN
A34445	490	162	meat	meat	NN
A34445	490	163	,	,	,
A34445	490	164	and	and	CC
A34445	490	165	Salt	salt	NN
A34445	490	166	;	;	:
A34445	490	167	then	then	RB
A34445	490	168	give	give	VB
A34445	490	169	it	-PRON-	PRP
A34445	490	170	two	two	CD
A34445	490	171	or	or	CC
A34445	490	172	three	three	CD
A34445	490	173	walms	walm	NNS
A34445	490	174	on	on	IN
A34445	490	175	the	the	DT
A34445	490	176	fire	fire	NN
A34445	490	177	,	,	,
A34445	490	178	and	and	CC
A34445	490	179	beat	beat	VBD
A34445	490	180	it	-PRON-	PRP
A34445	490	181	up	up	RP
A34445	490	182	thick	thick	RB
A34445	490	183	with	with	IN
A34445	490	184	the	the	DT
A34445	490	185	yolk	yolk	NN
A34445	490	186	of	of	IN
A34445	490	187	a	a	DT
A34445	490	188	raw	raw	JJ
A34445	490	189	Egg	Egg	NNP
A34445	490	190	and	and	CC
A34445	490	191	a	a	DT
A34445	490	192	piece	piece	NN
A34445	490	193	of	of	IN
A34445	490	194	Butter	Butter	NNP
A34445	490	195	,	,	,
A34445	490	196	with	with	IN
A34445	490	197	a	a	DT
A34445	490	198	little	little	JJ
A34445	490	199	mine'd	mine'd	.
A34445	490	200	Lemmon	Lemmon	NNP
A34445	490	201	,	,	,
A34445	490	202	and	and	CC
A34445	490	203	serve	serve	VB
A34445	490	204	it	-PRON-	PRP
A34445	490	205	up	up	RP
A34445	490	206	in	in	IN
A34445	490	207	the	the	DT
A34445	490	208	dish	dish	NN
A34445	490	209	with	with	IN
A34445	490	210	the	the	DT
A34445	490	211	Fowle	Fowle	NNP
A34445	490	212	.	.	.
A34445	491	1	How	how	WRB
A34445	491	2	to	to	TO
A34445	491	3	make	make	VB
A34445	491	4	a	a	DT
A34445	491	5	Batter	Batter	NNP
A34445	491	6	to	to	TO
A34445	491	7	fry	fry	VB
A34445	491	8	your	-PRON-	PRP$
A34445	491	9	garnish	garnish	NN
A34445	491	10	with	with	IN
A34445	491	11	.	.	.
A34445	492	1	MIx	MIx	NNS
A34445	492	2	Eggs	Eggs	NNP
A34445	492	3	,	,	,
A34445	492	4	flower	flower	NN
A34445	492	5	of	of	IN
A34445	492	6	Wheat	Wheat	NNP
A34445	492	7	,	,	,
A34445	492	8	Salt	Salt	NNP
A34445	492	9	,	,	,
A34445	492	10	Ginger	Ginger	NNP
A34445	492	11	and	and	CC
A34445	492	12	Creame	Creame	NNP
A34445	492	13	together	together	RB
A34445	492	14	very	very	RB
A34445	492	15	well	well	RB
A34445	492	16	,	,	,
A34445	492	17	and	and	CC
A34445	492	18	dip	dip	VB
A34445	492	19	your	-PRON-	PRP$
A34445	492	20	garnish	garnish	NN
A34445	492	21	in	in	IN
A34445	492	22	it	-PRON-	PRP
A34445	492	23	,	,	,
A34445	492	24	and	and	CC
A34445	492	25	fry	fry	VB
A34445	492	26	it	-PRON-	PRP
A34445	492	27	in	in	IN
A34445	492	28	a	a	DT
A34445	492	29	panne	panne	NN
A34445	492	30	with	with	IN
A34445	492	31	suet	suet	NN
A34445	492	32	,	,	,
A34445	492	33	being	be	VBG
A34445	492	34	rightly	rightly	RB
A34445	492	35	temper'd	temper'd	NNS
A34445	492	36	with	with	IN
A34445	492	37	heat	heat	NN
A34445	492	38	,	,	,
A34445	492	39	as	as	IN
A34445	492	40	Bay	Bay	NNP
A34445	492	41	-	-	HYPH
A34445	492	42	leaves	leave	NNS
A34445	492	43	,	,	,
A34445	492	44	sprigges	sprigge	NNS
A34445	492	45	of	of	IN
A34445	492	46	Rosemary	Rosemary	NNP
A34445	492	47	,	,	,
A34445	492	48	Sheeps	Sheeps	NNP
A34445	492	49	Tongues	Tongues	NNPS
A34445	492	50	boyled	boyle	VBD
A34445	492	51	,	,	,
A34445	492	52	blanch'd	blanch'd	NNS
A34445	492	53	and	and	CC
A34445	492	54	split	split	VB
A34445	492	55	,	,	,
A34445	492	56	Oysters	oyster	NNS
A34445	492	57	,	,	,
A34445	492	58	or	or	CC
A34445	492	59	tostes	toste	NNS
A34445	492	60	of	of	IN
A34445	492	61	Manchet	Manchet	NNP
A34445	492	62	,	,	,
A34445	492	63	or	or	CC
A34445	492	64	dip	dip	VB
A34445	492	65	your	-PRON-	PRP$
A34445	492	66	fritter	fritter	NN
A34445	492	67	-	-	HYPH
A34445	492	68	moulds	mould	NNS
A34445	492	69	in	in	IN
A34445	492	70	it	-PRON-	PRP
A34445	492	71	,	,	,
A34445	492	72	and	and	CC
A34445	492	73	fry	fry	VB
A34445	492	74	it	-PRON-	PRP
A34445	492	75	;	;	:
A34445	492	76	it	-PRON-	PRP
A34445	492	77	being	be	VBG
A34445	492	78	fryed	fry	VBN
A34445	492	79	,	,	,
A34445	492	80	put	put	VB
A34445	492	81	it	-PRON-	PRP
A34445	492	82	off	off	RP
A34445	492	83	with	with	IN
A34445	492	84	your	-PRON-	PRP$
A34445	492	85	slice	slice	NN
A34445	492	86	,	,	,
A34445	492	87	or	or	CC
A34445	492	88	knife	knife	NN
A34445	492	89	;	;	:
A34445	492	90	if	if	IN
A34445	492	91	you	-PRON-	PRP
A34445	492	92	will	will	MD
A34445	492	93	have	have	VB
A34445	492	94	them	-PRON-	PRP
A34445	492	95	greene	greene	VB
A34445	492	96	put	put	VBN
A34445	492	97	into	into	IN
A34445	492	98	the	the	DT
A34445	492	99	Batter	Batter	NNP
A34445	492	100	the	the	DT
A34445	492	101	juice	juice	NN
A34445	492	102	of	of	IN
A34445	492	103	Wheat	Wheat	NNP
A34445	492	104	,	,	,
A34445	492	105	or	or	CC
A34445	492	106	greene	greene	NN
A34445	492	107	Beet	Beet	NNP
A34445	492	108	,	,	,
A34445	492	109	or	or	CC
A34445	492	110	Spynage	Spynage	NNP
A34445	492	111	,	,	,
A34445	492	112	which	which	WDT
A34445	492	113	is	be	VBZ
A34445	492	114	the	the	DT
A34445	492	115	best	good	JJS
A34445	492	116	;	;	:
A34445	492	117	you	-PRON-	PRP
A34445	492	118	may	may	MD
A34445	492	119	season	season	VB
A34445	492	120	your	-PRON-	PRP$
A34445	492	121	Batter	Batter	NNP
A34445	492	122	according	accord	VBG
A34445	492	123	as	as	IN
A34445	492	124	you	-PRON-	PRP
A34445	492	125	please	please	VBP
A34445	492	126	;	;	:
A34445	492	127	you	-PRON-	PRP
A34445	492	128	may	may	MD
A34445	492	129	put	put	VB
A34445	492	130	in	in	IN
A34445	492	131	Sugar	Sugar	NNP
A34445	492	132	,	,	,
A34445	492	133	Salt	Salt	NNP
A34445	492	134	,	,	,
A34445	492	135	or	or	CC
A34445	492	136	any	any	DT
A34445	492	137	sort	sort	NN
A34445	492	138	of	of	IN
A34445	492	139	Spice	spice	NN
A34445	492	140	,	,	,
A34445	492	141	or	or	CC
A34445	492	142	you	-PRON-	PRP
A34445	492	143	may	may	MD
A34445	492	144	alter	alter	VB
A34445	492	145	the	the	DT
A34445	492	146	colour	colour	NN
A34445	492	147	with	with	IN
A34445	492	148	Saffron	Saffron	NNP
A34445	492	149	,	,	,
A34445	492	150	and	and	CC
A34445	492	151	many	many	JJ
A34445	492	152	more	more	JJR
A34445	492	153	things	thing	NNS
A34445	492	154	,	,	,
A34445	492	155	which	which	WDT
A34445	492	156	I	-PRON-	PRP
A34445	492	157	will	will	MD
A34445	492	158	leave	leave	VB
A34445	492	159	to	to	IN
A34445	492	160	your	-PRON-	PRP$
A34445	492	161	own	own	JJ
A34445	492	162	fancy	fancy	NN
A34445	492	163	.	.	.
A34445	493	1	How	how	WRB
A34445	493	2	to	to	TO
A34445	493	3	make	make	VB
A34445	493	4	a	a	DT
A34445	493	5	Frikese	Frikese	NNP
A34445	493	6	of	of	IN
A34445	493	7	a	a	DT
A34445	493	8	loyne	loyne	NN
A34445	493	9	of	of	IN
A34445	493	10	Veale	Veale	NNP
A34445	493	11	.	.	.
A34445	494	1	CUt	CUt	NNP
A34445	494	2	your	-PRON-	PRP$
A34445	494	3	loyne	loyne	NN
A34445	494	4	of	of	IN
A34445	494	5	Veale	Veale	NNP
A34445	494	6	into	into	IN
A34445	494	7	thin	thin	JJ
A34445	494	8	steaks	steak	NNS
A34445	494	9	,	,	,
A34445	494	10	kidney	kidney	NN
A34445	494	11	and	and	CC
A34445	494	12	all	all	PDT
A34445	494	13	the	the	DT
A34445	494	14	fat	fat	NN
A34445	494	15	,	,	,
A34445	494	16	laying	lay	VBG
A34445	494	17	the	the	DT
A34445	494	18	kidney	kidney	NN
A34445	494	19	by	by	IN
A34445	494	20	it	-PRON-	PRP
A34445	494	21	selfe	selfe	NN
A34445	494	22	to	to	IN
A34445	494	23	fry	fry	NN
A34445	494	24	;	;	:
A34445	494	25	then	then	RB
A34445	494	26	beat	beat	VB
A34445	494	27	it	-PRON-	PRP
A34445	494	28	with	with	IN
A34445	494	29	your	-PRON-	PRP$
A34445	494	30	cleavers	cleaver	NNS
A34445	494	31	back	back	RB
A34445	494	32	as	as	RB
A34445	494	33	thin	thin	JJ
A34445	494	34	as	as	IN
A34445	494	35	you	-PRON-	PRP
A34445	494	36	can	can	MD
A34445	494	37	,	,	,
A34445	494	38	then	then	RB
A34445	494	39	prepare	prepare	VB
A34445	494	40	greene	greene	NN
A34445	494	41	toppes	toppe	NNS
A34445	494	42	of	of	IN
A34445	494	43	Thyme	Thyme	NNPS
A34445	494	44	,	,	,
A34445	494	45	a	a	DT
A34445	494	46	handfull	handfull	NN
A34445	494	47	of	of	IN
A34445	494	48	Capers	Capers	NNPS
A34445	494	49	,	,	,
A34445	494	50	two	two	CD
A34445	494	51	or	or	CC
A34445	494	52	three	three	CD
A34445	494	53	Anchoves	Anchoves	NNPS
A34445	494	54	,	,	,
A34445	494	55	an	an	DT
A34445	494	56	Onion	Onion	NNP
A34445	494	57	;	;	:
A34445	494	58	mince	mince	VB
A34445	494	59	these	these	DT
A34445	494	60	together	together	RB
A34445	494	61	very	very	RB
A34445	494	62	small	small	JJ
A34445	494	63	,	,	,
A34445	494	64	and	and	CC
A34445	494	65	put	put	VBD
A34445	494	66	to	to	IN
A34445	494	67	it	-PRON-	PRP
A34445	494	68	a	a	DT
A34445	494	69	sliced	sliced	JJ
A34445	494	70	Nutmeg	Nutmeg	NNP
A34445	494	71	,	,	,
A34445	494	72	a	a	DT
A34445	494	73	little	little	JJ
A34445	494	74	beaten	beaten	JJ
A34445	494	75	Pepper	Pepper	NNP
A34445	494	76	and	and	CC
A34445	494	77	Salt	Salt	NNP
A34445	494	78	;	;	:
A34445	494	79	then	then	RB
A34445	494	80	hack	hack	VB
A34445	494	81	a	a	DT
A34445	494	82	handfull	handfull	NN
A34445	494	83	of	of	IN
A34445	494	84	Sorrell	Sorrell	NNP
A34445	494	85	and	and	CC
A34445	494	86	Parsley	Parsley	NNP
A34445	494	87	together	together	RB
A34445	494	88	,	,	,
A34445	494	89	but	but	CC
A34445	494	90	do	do	VBP
A34445	494	91	not	not	RB
A34445	494	92	mince	mince	VB
A34445	494	93	it	-PRON-	PRP
A34445	494	94	small	small	JJ
A34445	494	95	;	;	:
A34445	494	96	fry	fry	VB
A34445	494	97	your	-PRON-	PRP$
A34445	494	98	Veale	Veale	NNP
A34445	494	99	in	in	IN
A34445	494	100	Butter	Butter	NNP
A34445	494	101	,	,	,
A34445	494	102	as	as	IN
A34445	494	103	you	-PRON-	PRP
A34445	494	104	doe	doe	VBP
A34445	494	105	Steakes	Steakes	NNPS
A34445	494	106	in	in	IN
A34445	494	107	a	a	DT
A34445	494	108	large	large	JJ
A34445	494	109	frying	frying	NN
A34445	494	110	-	-	HYPH
A34445	494	111	pan	pan	NN
A34445	494	112	;	;	:
A34445	494	113	the	the	DT
A34445	494	114	Kidney	Kidney	NNP
A34445	494	115	being	be	VBG
A34445	494	116	fryed	fry	VBN
A34445	494	117	,	,	,
A34445	494	118	drein	drein	WDT
A34445	494	119	all	all	PDT
A34445	494	120	the	the	DT
A34445	494	121	Butter	Butter	NNP
A34445	494	122	which	which	WDT
A34445	494	123	fryed	fry	VBD
A34445	494	124	it	-PRON-	PRP
A34445	494	125	out	out	IN
A34445	494	126	of	of	IN
A34445	494	127	the	the	DT
A34445	494	128	pan	pan	NN
A34445	494	129	,	,	,
A34445	494	130	and	and	CC
A34445	494	131	put	put	VBD
A34445	494	132	to	to	IN
A34445	494	133	the	the	DT
A34445	494	134	Veale	Veale	NNP
A34445	494	135	about	about	IN
A34445	494	136	a	a	DT
A34445	494	137	quart	quart	NN
A34445	494	138	of	of	IN
A34445	494	139	strong	strong	JJ
A34445	494	140	Broth	Broth	NNP
A34445	494	141	or	or	CC
A34445	494	142	Wine	Wine	NNP
A34445	494	143	,	,	,
A34445	494	144	with	with	IN
A34445	494	145	the	the	DT
A34445	494	146	Ingredients	ingredient	NNS
A34445	494	147	which	which	WDT
A34445	494	148	you	-PRON-	PRP
A34445	494	149	minced	mince	VBD
A34445	494	150	small	small	JJ
A34445	494	151	,	,	,
A34445	494	152	and	and	CC
A34445	494	153	fry	fry	VB
A34445	494	154	it	-PRON-	PRP
A34445	494	155	in	in	IN
A34445	494	156	the	the	DT
A34445	494	157	pan	pan	NNP
A34445	494	158	t	t	NNP
A34445	494	159	●	●	NNP
A34445	494	160	●	●	NFP
A34445	494	161	●	●	NFP
A34445	494	162	half	half	NN
A34445	494	163	consumed	consume	VBN
A34445	494	164	;	;	:
A34445	494	165	then	then	RB
A34445	494	166	put	put	VB
A34445	494	167	in	in	RP
A34445	494	168	your	-PRON-	PRP$
A34445	494	169	Sorrel	Sorrel	NNP
A34445	494	170	and	and	CC
A34445	494	171	Vinegar	Vinegar	NNP
A34445	494	172	,	,	,
A34445	494	173	frying	fry	VBG
A34445	494	174	it	-PRON-	PRP
A34445	494	175	a	a	DT
A34445	494	176	little	little	RB
A34445	494	177	longer	long	RBR
A34445	494	178	;	;	:
A34445	494	179	when	when	WRB
A34445	494	180	you	-PRON-	PRP
A34445	494	181	think	think	VBP
A34445	494	182	it	-PRON-	PRP
A34445	494	183	is	be	VBZ
A34445	494	184	well	well	RB
A34445	494	185	,	,	,
A34445	494	186	put	put	VBN
A34445	494	187	into	into	IN
A34445	494	188	it	-PRON-	PRP
A34445	494	189	a	a	DT
A34445	494	190	minced	mince	VBN
A34445	494	191	Lemmon	Lemmon	NNP
A34445	494	192	or	or	CC
A34445	494	193	two	two	CD
A34445	494	194	,	,	,
A34445	494	195	with	with	IN
A34445	494	196	halfe	halfe	NN
A34445	494	197	a	a	DT
A34445	494	198	pound	pound	NN
A34445	494	199	of	of	IN
A34445	494	200	Butter	Butter	NNP
A34445	494	201	,	,	,
A34445	494	202	stir	stir	VB
A34445	494	203	it	-PRON-	PRP
A34445	494	204	well	well	RB
A34445	494	205	together	together	RB
A34445	494	206	,	,	,
A34445	494	207	but	but	CC
A34445	494	208	let	let	VB
A34445	494	209	it	-PRON-	PRP
A34445	494	210	not	not	RB
A34445	494	211	boyle	boyle	VB
A34445	494	212	lest	lest	IN
A34445	494	213	your	-PRON-	PRP$
A34445	494	214	Lemmon	Lemmon	NNP
A34445	494	215	grow	grow	VB
A34445	494	216	bitter	bitter	JJ
A34445	494	217	:	:	:
A34445	494	218	this	this	DT
A34445	494	219	being	be	VBG
A34445	494	220	ready	ready	JJ
A34445	494	221	,	,	,
A34445	494	222	take	take	VB
A34445	494	223	a	a	DT
A34445	494	224	large	large	JJ
A34445	494	225	dish	dish	NN
A34445	494	226	,	,	,
A34445	494	227	ginger	ginger	VB
A34445	494	228	the	the	DT
A34445	494	229	edge	edge	NN
A34445	494	230	and	and	CC
A34445	494	231	garnish	garnish	VB
A34445	494	232	it	-PRON-	PRP
A34445	494	233	with	with	IN
A34445	494	234	Lemmon	Lemmon	NNP
A34445	494	235	,	,	,
A34445	494	236	Barberries	Barberries	NNP
A34445	494	237	,	,	,
A34445	494	238	and	and	CC
A34445	494	239	tostes	toste	NNS
A34445	494	240	in	in	IN
A34445	494	241	the	the	DT
A34445	494	242	bottome	bottome	NN
A34445	494	243	of	of	IN
A34445	494	244	the	the	DT
A34445	494	245	dish	dish	NN
A34445	494	246	,	,	,
A34445	494	247	soaked	soak	VBN
A34445	494	248	in	in	IN
A34445	494	249	strong	strong	JJ
A34445	494	250	Broth	Broth	NNP
A34445	494	251	,	,	,
A34445	494	252	and	and	CC
A34445	494	253	lay	lie	VBD
A34445	494	254	the	the	DT
A34445	494	255	Veale	veale	NN
A34445	494	256	on	on	IN
A34445	494	257	it	-PRON-	PRP
A34445	494	258	with	with	IN
A34445	494	259	the	the	DT
A34445	494	260	sauce	sauce	NN
A34445	494	261	;	;	:
A34445	494	262	garnish	garnish	VB
A34445	494	263	it	-PRON-	PRP
A34445	494	264	on	on	IN
A34445	494	265	the	the	DT
A34445	494	266	top	top	NN
A34445	494	267	of	of	IN
A34445	494	268	the	the	DT
A34445	494	269	Veale	Veale	NNP
A34445	494	270	with	with	IN
A34445	494	271	any	any	DT
A34445	494	272	green	green	JJ
A34445	494	273	fryed	fry	VBN
A34445	494	274	garnish	garnish	NN
A34445	494	275	,	,	,
A34445	494	276	as	as	IN
A34445	494	277	Sheeps	Sheeps	NNP
A34445	494	278	tongues	tongue	NNS
A34445	494	279	,	,	,
A34445	494	280	or	or	CC
A34445	494	281	Fritter	Fritter	NNP
A34445	494	282	cast	cast	NN
A34445	494	283	in	in	IN
A34445	494	284	mould	mould	NNP
A34445	494	285	,	,	,
A34445	494	286	with	with	IN
A34445	494	287	Orange	Orange	NNP
A34445	494	288	or	or	CC
A34445	494	289	Lemmon	Lemmon	NNP
A34445	494	290	,	,	,
A34445	494	291	or	or	CC
A34445	494	292	what	what	WP
A34445	494	293	you	-PRON-	PRP
A34445	494	294	think	think	VBP
A34445	494	295	fit	fit	JJ
A34445	494	296	;	;	:
A34445	494	297	sippit	sippit	VB
A34445	494	298	it	-PRON-	PRP
A34445	494	299	and	and	CC
A34445	494	300	serve	serve	VB
A34445	494	301	it	-PRON-	PRP
A34445	494	302	up	up	RP
A34445	494	303	hot	hot	RB
A34445	494	304	to	to	IN
A34445	494	305	the	the	DT
A34445	494	306	Table	table	NN
A34445	494	307	.	.	.
A34445	495	1	How	how	WRB
A34445	495	2	to	to	TO
A34445	495	3	make	make	VB
A34445	495	4	a	a	DT
A34445	495	5	Frikese	Frikese	NNP
A34445	495	6	for	for	IN
A34445	495	7	Chickens	chicken	NNS
A34445	495	8	.	.	.
A34445	496	1	FLey	fley	RB
A34445	496	2	your	-PRON-	PRP$
A34445	496	3	Chickens	chicken	NNS
A34445	496	4	and	and	CC
A34445	496	5	draw	draw	VB
A34445	496	6	them	-PRON-	PRP
A34445	496	7	,	,	,
A34445	496	8	cut	cut	VB
A34445	496	9	them	-PRON-	PRP
A34445	496	10	into	into	IN
A34445	496	11	quarters	quarter	NNS
A34445	496	12	,	,	,
A34445	496	13	or	or	CC
A34445	496	14	thin	thin	JJ
A34445	496	15	slices	slice	NNS
A34445	496	16	,	,	,
A34445	496	17	with	with	IN
A34445	496	18	the	the	DT
A34445	496	19	giblets	giblet	NNS
A34445	496	20	and	and	CC
A34445	496	21	liver	liver	NN
A34445	496	22	;	;	:
A34445	496	23	beat	beat	VBD
A34445	496	24	them	-PRON-	PRP
A34445	496	25	well	well	RB
A34445	496	26	with	with	IN
A34445	496	27	the	the	DT
A34445	496	28	back	back	NN
A34445	496	29	of	of	IN
A34445	496	30	your	-PRON-	PRP$
A34445	496	31	cleaver	cleaver	NN
A34445	496	32	,	,	,
A34445	496	33	and	and	CC
A34445	496	34	fry	fry	VB
A34445	496	35	them	-PRON-	PRP
A34445	496	36	brown	brown	JJ
A34445	496	37	with	with	IN
A34445	496	38	Butter	Butter	NNP
A34445	496	39	;	;	:
A34445	496	40	in	in	IN
A34445	496	41	the	the	DT
A34445	496	42	interim	interim	NN
A34445	496	43	,	,	,
A34445	496	44	provide	provide	VB
A34445	496	45	sweet	sweet	JJ
A34445	496	46	Herbs	Herbs	NNP
A34445	496	47	minced	mince	VBD
A34445	496	48	,	,	,
A34445	496	49	Oxe	Oxe	NNP
A34445	496	50	Palat	Palat	NNP
A34445	496	51	,	,	,
A34445	496	52	Dates	Dates	NNPS
A34445	496	53	,	,	,
A34445	496	54	the	the	DT
A34445	496	55	bottome	bottome	NN
A34445	496	56	of	of	IN
A34445	496	57	two	two	CD
A34445	496	58	or	or	CC
A34445	496	59	three	three	CD
A34445	496	60	Artechokes	Artechokes	NNPS
A34445	496	61	sliced	slice	VBD
A34445	496	62	all	all	RB
A34445	496	63	together	together	RB
A34445	496	64	,	,	,
A34445	496	65	Mace	Mace	NNP
A34445	496	66	and	and	CC
A34445	496	67	Ginger	Ginger	NNP
A34445	496	68	beat	beat	VBD
A34445	496	69	▪	▪	NN
A34445	496	70	Salt	salt	NN
A34445	496	71	▪	▪	RBR
A34445	496	72	now	now	RB
A34445	496	73	your	-PRON-	PRP$
A34445	496	74	meat	meat	NN
A34445	496	75	being	be	VBG
A34445	496	76	fryed	fry	VBN
A34445	496	77	,	,	,
A34445	496	78	and	and	CC
A34445	496	79	the	the	DT
A34445	496	80	pan	pan	NN
A34445	496	81	clean	clean	JJ
A34445	496	82	,	,	,
A34445	496	83	put	put	VBN
A34445	496	84	in	in	IN
A34445	496	85	the	the	DT
A34445	496	86	Meat	Meat	NNP
A34445	496	87	with	with	IN
A34445	496	88	strong	strong	JJ
A34445	496	89	Broth	Broth	NNP
A34445	496	90	,	,	,
A34445	496	91	Verjuice	Verjuice	NNP
A34445	496	92	,	,	,
A34445	496	93	and	and	CC
A34445	496	94	all	all	PDT
A34445	496	95	the	the	DT
A34445	496	96	Ingredients	Ingredients	NNPS
A34445	496	97	prepared	prepare	VBD
A34445	496	98	,	,	,
A34445	496	99	and	and	CC
A34445	496	100	let	let	VB
A34445	496	101	it	-PRON-	PRP
A34445	496	102	fry	fry	VB
A34445	496	103	till	till	IN
A34445	496	104	all	all	DT
A34445	496	105	but	but	IN
A34445	496	106	a	a	DT
A34445	496	107	pinte	pinte	JJ
A34445	496	108	be	be	VB
A34445	496	109	consumed	consume	VBN
A34445	496	110	;	;	:
A34445	496	111	then	then	RB
A34445	496	112	put	put	VB
A34445	496	113	in	in	RP
A34445	496	114	half	half	PDT
A34445	496	115	a	a	DT
A34445	496	116	pound	pound	NN
A34445	496	117	of	of	IN
A34445	496	118	Butter	Butter	NNP
A34445	496	119	▪	▪	NNP
A34445	496	120	Sugar	Sugar	NNP
A34445	496	121	,	,	,
A34445	496	122	scalded	scald	VBN
A34445	496	123	Gooseberries	Gooseberries	NNPS
A34445	496	124	,	,	,
A34445	496	125	a	a	DT
A34445	496	126	minced	mince	VBN
A34445	496	127	Lemmon	Lemmon	NNP
A34445	496	128	,	,	,
A34445	496	129	shake	shake	VB
A34445	496	130	it	-PRON-	PRP
A34445	496	131	well	well	RB
A34445	496	132	together	together	RB
A34445	496	133	,	,	,
A34445	496	134	put	put	VB
A34445	496	135	tostes	toste	NNS
A34445	496	136	in	in	IN
A34445	496	137	the	the	DT
A34445	496	138	dish	dish	NN
A34445	496	139	;	;	:
A34445	496	140	being	be	VBG
A34445	496	141	garnished	garnish	VBN
A34445	496	142	with	with	IN
A34445	496	143	Bread	Bread	NNP
A34445	496	144	,	,	,
A34445	496	145	rasped	rasp	VBN
A34445	496	146	and	and	CC
A34445	496	147	searced	searce	VBD
A34445	496	148	,	,	,
A34445	496	149	sliced	slice	VBD
A34445	496	150	Lemmon	Lemmon	NNP
A34445	496	151	,	,	,
A34445	496	152	and	and	CC
A34445	496	153	scalded	scald	VBD
A34445	496	154	Lettuce	lettuce	NN
A34445	496	155	quartered	quarter	VBD
A34445	496	156	;	;	:
A34445	496	157	sippit	sippit	VB
A34445	496	158	it	-PRON-	PRP
A34445	496	159	and	and	CC
A34445	496	160	lay	lie	VBD
A34445	496	161	Lettuce	lettuce	NN
A34445	496	162	,	,	,
A34445	496	163	scalded	scald	VBN
A34445	496	164	Gooseberries	gooseberry	NNS
A34445	496	165	,	,	,
A34445	496	166	and	and	CC
A34445	496	167	boyled	boyle	VBD
A34445	496	168	Asparragus	Asparragus	NNP
A34445	496	169	on	on	IN
A34445	496	170	the	the	DT
A34445	496	171	meat	meat	NN
A34445	496	172	and	and	CC
A34445	496	173	serve	serve	VB
A34445	496	174	it	-PRON-	PRP
A34445	496	175	up	up	RP
A34445	496	176	hot	hot	RB
A34445	496	177	.	.	.
A34445	497	1	Another	another	DT
A34445	497	2	Frikese	Frikese	NNP
A34445	497	3	of	of	IN
A34445	497	4	Chickens	Chickens	NNPS
A34445	497	5	,	,	,
A34445	497	6	Pigeons	Pigeons	NNPS
A34445	497	7	,	,	,
A34445	497	8	and	and	CC
A34445	497	9	Rabbits	Rabbits	NNP
A34445	497	10	,	,	,
A34445	497	11	&	&	CC
A34445	497	12	c.	c.	NNP
A34445	497	13	PRepare	prepare	VB
A34445	497	14	your	-PRON-	PRP$
A34445	497	15	meat	meat	NN
A34445	497	16	,	,	,
A34445	497	17	and	and	CC
A34445	497	18	fry	fry	VB
A34445	497	19	it	-PRON-	PRP
A34445	497	20	as	as	IN
A34445	497	21	aforesaid	aforesaid	JJ
A34445	497	22	,	,	,
A34445	497	23	and	and	CC
A34445	497	24	put	put	VBD
A34445	497	25	it	-PRON-	PRP
A34445	497	26	into	into	IN
A34445	497	27	the	the	DT
A34445	497	28	panne	panne	NN
A34445	497	29	with	with	IN
A34445	497	30	Broth	Broth	NNP
A34445	497	31	or	or	CC
A34445	497	32	white	white	JJ
A34445	497	33	-	-	HYPH
A34445	497	34	Wine	wine	NN
A34445	497	35	,	,	,
A34445	497	36	or	or	CC
A34445	497	37	Claret	Claret	NNP
A34445	497	38	,	,	,
A34445	497	39	Vinegar	Vinegar	NNP
A34445	497	40	,	,	,
A34445	497	41	sweet	sweet	JJ
A34445	497	42	Herbs	Herbs	NNP
A34445	497	43	minced	mince	VBD
A34445	497	44	,	,	,
A34445	497	45	a	a	DT
A34445	497	46	little	little	JJ
A34445	497	47	Horse	horse	NN
A34445	497	48	-	-	HYPH
A34445	497	49	raddish	raddish	NN
A34445	497	50	root	root	NN
A34445	497	51	scraped	scrape	VBN
A34445	497	52	,	,	,
A34445	497	53	a	a	DT
A34445	497	54	quarter	quarter	NN
A34445	497	55	of	of	IN
A34445	497	56	a	a	DT
A34445	497	57	pound	pound	NN
A34445	497	58	of	of	IN
A34445	497	59	Bacon	Bacon	NNP
A34445	497	60	cut	cut	VBD
A34445	497	61	into	into	IN
A34445	497	62	dice	dice	NN
A34445	497	63	-	-	HYPH
A34445	497	64	work	work	NN
A34445	497	65	,	,	,
A34445	497	66	and	and	CC
A34445	497	67	fry	fry	VB
A34445	497	68	a	a	DT
A34445	497	69	little	little	JJ
A34445	497	70	in	in	IN
A34445	497	71	a	a	DT
A34445	497	72	frying	frying	JJ
A34445	497	73	-	-	HYPH
A34445	497	74	pan	pan	NN
A34445	497	75	by	by	IN
A34445	497	76	it	-PRON-	PRP
A34445	497	77	selfe	selfe	NN
A34445	497	78	,	,	,
A34445	497	79	halfe	halfe	VBP
A34445	497	80	a	a	DT
A34445	497	81	pinte	pinte	NN
A34445	497	82	of	of	IN
A34445	497	83	Oysters	Oysters	NNPS
A34445	497	84	with	with	IN
A34445	497	85	the	the	DT
A34445	497	86	liquor	liquor	NN
A34445	497	87	,	,	,
A34445	497	88	or	or	CC
A34445	497	89	Cockles	Cockles	NNP
A34445	497	90	,	,	,
A34445	497	91	Pepper	Pepper	NNP
A34445	497	92	and	and	CC
A34445	497	93	Nutmeg	Nutmeg	NNP
A34445	497	94	a	a	DT
A34445	497	95	convenient	convenient	JJ
A34445	497	96	quantity	quantity	NN
A34445	497	97	(	(	-LRB-
A34445	497	98	being	be	VBG
A34445	497	99	consumed	consume	VBN
A34445	497	100	in	in	IN
A34445	497	101	the	the	DT
A34445	497	102	frying	frying	JJ
A34445	497	103	-	-	HYPH
A34445	497	104	pan	pan	NN
A34445	497	105	)	)	-RRB-
A34445	497	106	of	of	IN
A34445	497	107	the	the	DT
A34445	497	108	Broth	Broth	NNP
A34445	497	109	,	,	,
A34445	497	110	put	put	VBN
A34445	497	111	in	in	RP
A34445	497	112	halfe	halfe	NN
A34445	497	113	a	a	DT
A34445	497	114	pound	pound	NN
A34445	497	115	of	of	IN
A34445	497	116	Butter	Butter	NNP
A34445	497	117	and	and	CC
A34445	497	118	minced	mince	VBD
A34445	497	119	Lemmon	Lemmon	NNP
A34445	497	120	,	,	,
A34445	497	121	shaking	shake	VBG
A34445	497	122	it	-PRON-	PRP
A34445	497	123	well	well	RB
A34445	497	124	together	together	RB
A34445	497	125	;	;	:
A34445	497	126	dish	dish	VB
A34445	497	127	it	-PRON-	PRP
A34445	497	128	with	with	IN
A34445	497	129	rostes	roste	NNS
A34445	497	130	,	,	,
A34445	497	131	sippit	sippit	NNP
A34445	497	132	and	and	CC
A34445	497	133	Lemmon	Lemmon	NNP
A34445	497	134	,	,	,
A34445	497	135	and	and	CC
A34445	497	136	serve	serve	VB
A34445	497	137	it	-PRON-	PRP
A34445	497	138	up	up	RP
A34445	497	139	hot	hot	RB
A34445	497	140	.	.	.
A34445	498	1	How	how	WRB
A34445	498	2	to	to	TO
A34445	498	3	make	make	VB
A34445	498	4	a	a	DT
A34445	498	5	Frikese	Frikese	NNP
A34445	498	6	of	of	IN
A34445	498	7	Veal	Veal	NNP
A34445	498	8	or	or	CC
A34445	498	9	Lamb	Lamb	NNP
A34445	498	10	,	,	,
A34445	498	11	Sweet	Sweet	NNP
A34445	498	12	-	-	HYPH
A34445	498	13	breads	breads	NNP
A34445	498	14	and	and	CC
A34445	498	15	Stones	stone	NNS
A34445	498	16	.	.	.
A34445	499	1	SPlit	split	VB
A34445	499	2	your	-PRON-	PRP$
A34445	499	3	Kidneyes	Kidneyes	NNP
A34445	499	4	and	and	CC
A34445	499	5	the	the	DT
A34445	499	6	Stones	Stones	NNPS
A34445	499	7	,	,	,
A34445	499	8	and	and	CC
A34445	499	9	fley	fley	NNP
A34445	499	10	off	off	IN
A34445	499	11	the	the	DT
A34445	499	12	skinnes	skinne	NNS
A34445	499	13	from	from	IN
A34445	499	14	the	the	DT
A34445	499	15	Stones	Stones	NNPS
A34445	499	16	,	,	,
A34445	499	17	hacking	hack	VBG
A34445	499	18	them	-PRON-	PRP
A34445	499	19	with	with	IN
A34445	499	20	your	-PRON-	PRP$
A34445	499	21	knife	knife	NN
A34445	499	22	,	,	,
A34445	499	23	fry	fry	VB
A34445	499	24	them	-PRON-	PRP
A34445	499	25	as	as	IN
A34445	499	26	your	-PRON-	PRP$
A34445	499	27	Fowle	Fowle	NNP
A34445	499	28	in	in	IN
A34445	499	29	the	the	DT
A34445	499	30	pan	pan	NN
A34445	499	31	,	,	,
A34445	499	32	being	be	VBG
A34445	499	33	prepared	prepare	VBN
A34445	499	34	the	the	DT
A34445	499	35	second	second	JJ
A34445	499	36	time	time	NN
A34445	499	37	,	,	,
A34445	499	38	put	put	VBN
A34445	499	39	in	in	IN
A34445	499	40	the	the	DT
A34445	499	41	meat	meat	NN
A34445	499	42	with	with	IN
A34445	499	43	a	a	DT
A34445	499	44	quart	quart	NN
A34445	499	45	of	of	IN
A34445	499	46	Wine	Wine	NNP
A34445	499	47	,	,	,
A34445	499	48	a	a	DT
A34445	499	49	little	little	JJ
A34445	499	50	Vinegar	vinegar	NN
A34445	499	51	,	,	,
A34445	499	52	a	a	DT
A34445	499	53	handfull	handfull	NN
A34445	499	54	or	or	CC
A34445	499	55	two	two	CD
A34445	499	56	of	of	IN
A34445	499	57	Pine	Pine	NNP
A34445	499	58	-	-	HYPH
A34445	499	59	kernells	kernell	NNS
A34445	499	60	,	,	,
A34445	499	61	or	or	CC
A34445	499	62	three	three	CD
A34445	499	63	or	or	CC
A34445	499	64	foure	foure	JJ
A34445	499	65	yolks	yolk	NNS
A34445	499	66	of	of	IN
A34445	499	67	hard	hard	JJ
A34445	499	68	Eggs	Eggs	NNP
A34445	499	69	minced	mince	VBN
A34445	499	70	,	,	,
A34445	499	71	a	a	DT
A34445	499	72	little	little	JJ
A34445	499	73	Thyme	Thyme	NNS
A34445	499	74	and	and	CC
A34445	499	75	sweet	sweet	JJ
A34445	499	76	Marjerome	Marjerome	NNP
A34445	499	77	minced	mince	VBN
A34445	499	78	,	,	,
A34445	499	79	a	a	DT
A34445	499	80	sliced	sliced	JJ
A34445	499	81	Nutmeg	Nutmeg	NNP
A34445	499	82	;	;	:
A34445	499	83	all	all	PDT
A34445	499	84	these	these	DT
A34445	499	85	being	be	VBG
A34445	499	86	fryed	fry	VBN
A34445	499	87	together	together	RB
A34445	499	88	till	till	IN
A34445	499	89	a	a	DT
A34445	499	90	quantity	quantity	NN
A34445	499	91	of	of	IN
A34445	499	92	the	the	DT
A34445	499	93	liquor	liquor	NN
A34445	499	94	be	be	VB
A34445	499	95	consumed	consume	VBN
A34445	499	96	▪	▪	NN
A34445	499	97	then	then	RB
A34445	499	98	put	put	VBN
A34445	499	99	to	to	IN
A34445	499	100	it	-PRON-	PRP
A34445	499	101	a	a	DT
A34445	499	102	handful	handful	NN
A34445	499	103	of	of	IN
A34445	499	104	pickled	pickle	VBN
A34445	499	105	Purslane	Purslane	NNP
A34445	499	106	,	,	,
A34445	499	107	a	a	DT
A34445	499	108	piece	piece	NN
A34445	499	109	of	of	IN
A34445	499	110	Butter	Butter	NNP
A34445	499	111	,	,	,
A34445	499	112	Sugar	Sugar	NNP
A34445	499	113	,	,	,
A34445	499	114	Salt	Salt	NNP
A34445	499	115	,	,	,
A34445	499	116	and	and	CC
A34445	499	117	a	a	DT
A34445	499	118	little	little	JJ
A34445	499	119	Gravy	Gravy	NNP
A34445	499	120	(	(	-LRB-
A34445	499	121	if	if	IN
A34445	499	122	you	-PRON-	PRP
A34445	499	123	have	have	VBP
A34445	499	124	it	-PRON-	PRP
A34445	499	125	)	)	-RRB-
A34445	499	126	shake	shake	VB
A34445	499	127	it	-PRON-	PRP
A34445	499	128	well	well	RB
A34445	499	129	together	together	RB
A34445	499	130	and	and	CC
A34445	499	131	dish	dish	VB
A34445	499	132	it	-PRON-	PRP
A34445	499	133	with	with	IN
A34445	499	134	tostes	toste	NNS
A34445	499	135	in	in	IN
A34445	499	136	the	the	DT
A34445	499	137	dish	dish	NN
A34445	499	138	,	,	,
A34445	499	139	garnishing	garnish	VBG
A34445	499	140	it	-PRON-	PRP
A34445	499	141	with	with	IN
A34445	499	142	Lemmon	Lemmon	NNP
A34445	499	143	,	,	,
A34445	499	144	Puff	Puff	NNP
A34445	499	145	-	-	HYPH
A34445	499	146	paste	paste	NN
A34445	499	147	,	,	,
A34445	499	148	Lozenges	Lozenges	NNP
A34445	499	149	,	,	,
A34445	499	150	and	and	CC
A34445	499	151	some	some	DT
A34445	499	152	of	of	IN
A34445	499	153	your	-PRON-	PRP$
A34445	499	154	greene	greene	NN
A34445	499	155	garnish	garnish	NN
A34445	499	156	fryed	fry	VBN
A34445	499	157	;	;	:
A34445	499	158	serve	serve	VB
A34445	499	159	it	-PRON-	PRP
A34445	499	160	up	up	RP
A34445	499	161	hot	hot	RB
A34445	499	162	;	;	:
A34445	499	163	you	-PRON-	PRP
A34445	499	164	may	may	MD
A34445	499	165	fry	fry	VB
A34445	499	166	divers	diver	NNS
A34445	499	167	sorts	sort	VBZ
A34445	499	168	▪	▪	RB
A34445	499	169	of	of	IN
A34445	499	170	meat	meat	NN
A34445	499	171	the	the	DT
A34445	499	172	same	same	JJ
A34445	499	173	way	way	NN
A34445	499	174	.	.	.
A34445	500	1	How	how	WRB
A34445	500	2	to	to	TO
A34445	500	3	fry	fry	VB
A34445	500	4	Oysters	oyster	NNS
A34445	500	5	.	.	.
A34445	501	1	STraine	STraine	NNP
A34445	501	2	your	-PRON-	PRP$
A34445	501	3	liquor	liquor	NN
A34445	501	4	from	from	IN
A34445	501	5	the	the	DT
A34445	501	6	Oysters	Oysters	NNPS
A34445	501	7	,	,	,
A34445	501	8	wash	wash	NN
A34445	501	9	and	and	CC
A34445	501	10	scald	scald	VBD
A34445	501	11	them	-PRON-	PRP
A34445	501	12	a	a	DT
A34445	501	13	little	little	RB
A34445	501	14	;	;	:
A34445	501	15	then	then	RB
A34445	501	16	dry	dry	VB
A34445	501	17	them	-PRON-	PRP
A34445	501	18	and	and	CC
A34445	501	19	roule	roule	VB
A34445	501	20	them	-PRON-	PRP
A34445	501	21	in	in	IN
A34445	501	22	Flowre	Flowre	NNP
A34445	501	23	,	,	,
A34445	501	24	or	or	CC
A34445	501	25	make	make	VB
A34445	501	26	a	a	DT
A34445	501	27	Batter	batter	NN
A34445	501	28	with	with	IN
A34445	501	29	Eggs	Eggs	NNP
A34445	501	30	,	,	,
A34445	501	31	Flowre	Flowre	NNP
A34445	501	32	and	and	CC
A34445	501	33	a	a	DT
A34445	501	34	little	little	JJ
A34445	501	35	Creame	Creame	NNP
A34445	501	36	,	,	,
A34445	501	37	with	with	IN
A34445	501	38	Salt	Salt	NNP
A34445	501	39	,	,	,
A34445	501	40	rouling	roule	VBG
A34445	501	41	them	-PRON-	PRP
A34445	501	42	in	in	IN
A34445	501	43	it	-PRON-	PRP
A34445	501	44	,	,	,
A34445	501	45	and	and	CC
A34445	501	46	fry	fry	VB
A34445	501	47	them	-PRON-	PRP
A34445	501	48	in	in	IN
A34445	501	49	Butter	Butter	NNP
A34445	501	50	;	;	:
A34445	501	51	for	for	IN
A34445	501	52	the	the	DT
A34445	501	53	sauce	sauce	NN
A34445	501	54	,	,	,
A34445	501	55	boyle	boyle	VBP
A34445	501	56	the	the	DT
A34445	501	57	juice	juice	NN
A34445	501	58	of	of	IN
A34445	501	59	two	two	CD
A34445	501	60	or	or	CC
A34445	501	61	three	three	CD
A34445	501	62	Oranges	Oranges	NNPS
A34445	501	63	,	,	,
A34445	501	64	some	some	DT
A34445	501	65	of	of	IN
A34445	501	66	the	the	DT
A34445	501	67	naturall	naturall	NNP
A34445	501	68	liquor	liquor	NN
A34445	501	69	;	;	:
A34445	501	70	a	a	DT
A34445	501	71	sliced	sliced	JJ
A34445	501	72	Nutmeg	Nutmeg	NNP
A34445	501	73	,	,	,
A34445	501	74	Claret	Claret	NNP
A34445	501	75	;	;	:
A34445	501	76	it	-PRON-	PRP
A34445	501	77	being	be	VBG
A34445	501	78	boyled	boyle	VBN
A34445	501	79	a	a	DT
A34445	501	80	little	little	JJ
A34445	501	81	,	,	,
A34445	501	82	put	put	VBN
A34445	501	83	in	in	IN
A34445	501	84	a	a	DT
A34445	501	85	piece	piece	NN
A34445	501	86	of	of	IN
A34445	501	87	Butter	Butter	NNP
A34445	501	88	,	,	,
A34445	501	89	beating	beat	VBG
A34445	501	90	it	-PRON-	PRP
A34445	501	91	up	up	RP
A34445	501	92	thick	thick	JJ
A34445	501	93	,	,	,
A34445	501	94	then	then	RB
A34445	501	95	warme	warme	VB
A34445	501	96	your	-PRON-	PRP$
A34445	501	97	dish	dish	NN
A34445	501	98	and	and	CC
A34445	501	99	rub	rub	VB
A34445	501	100	it	-PRON-	PRP
A34445	501	101	with	with	IN
A34445	501	102	a	a	DT
A34445	501	103	clove	clove	NN
A34445	501	104	of	of	IN
A34445	501	105	Garlike	garlike	NN
A34445	501	106	,	,	,
A34445	501	107	and	and	CC
A34445	501	108	dish	dish	VB
A34445	501	109	your	-PRON-	PRP$
A34445	501	110	Oysters	oyster	NNS
A34445	501	111	,	,	,
A34445	501	112	garnishing	garnish	VBG
A34445	501	113	it	-PRON-	PRP
A34445	501	114	with	with	IN
A34445	501	115	sliced	slice	VBN
A34445	501	116	Orange	Orange	NNP
A34445	501	117	,	,	,
A34445	501	118	serving	serve	VBG
A34445	501	119	it	-PRON-	PRP
A34445	501	120	up	up	RP
A34445	501	121	hot	hot	RB
A34445	501	122	.	.	.
A34445	502	1	Sauce	sauce	NN
A34445	502	2	for	for	IN
A34445	502	3	fryed	fryed	JJ
A34445	502	4	Soles	sol	NNS
A34445	502	5	.	.	.
A34445	503	1	THere	there	EX
A34445	503	2	is	be	VBZ
A34445	503	3	an	an	DT
A34445	503	4	excellent	excellent	JJ
A34445	503	5	Sauce	sauce	NN
A34445	503	6	for	for	IN
A34445	503	7	fryed	fryed	JJ
A34445	503	8	Soles	sol	NNS
A34445	503	9	,	,	,
A34445	503	10	the	the	DT
A34445	503	11	Garlike	Garlike	NNP
A34445	503	12	excepted	except	VBD
A34445	503	13	;	;	:
A34445	503	14	if	if	IN
A34445	503	15	you	-PRON-	PRP
A34445	503	16	have	have	VBP
A34445	503	17	no	no	DT
A34445	503	18	Oyster	Oyster	NNP
A34445	503	19	-	-	HYPH
A34445	503	20	liquor	liquor	NN
A34445	503	21	put	put	NN
A34445	503	22	in	in	IN
A34445	503	23	Claret	Claret	NNP
A34445	503	24	the	the	DT
A34445	503	25	more	more	JJR
A34445	503	26	;	;	:
A34445	503	27	garnish	garnish	VB
A34445	503	28	them	-PRON-	PRP
A34445	503	29	with	with	IN
A34445	503	30	Orange	Orange	NNP
A34445	503	31	and	and	CC
A34445	503	32	Barberries	Barberries	NNP
A34445	503	33	.	.	.
A34445	504	1	How	how	WRB
A34445	504	2	to	to	TO
A34445	504	3	fry	fry	VB
A34445	504	4	Turbut	Turbut	NNP
A34445	504	5	.	.	.
A34445	505	1	CUt	CUt	NNS
A34445	505	2	your	-PRON-	PRP$
A34445	505	3	fish	fish	NN
A34445	505	4	into	into	IN
A34445	505	5	thin	thin	JJ
A34445	505	6	slices	slice	NNS
A34445	505	7	,	,	,
A34445	505	8	and	and	CC
A34445	505	9	hack	hack	VB
A34445	505	10	it	-PRON-	PRP
A34445	505	11	with	with	IN
A34445	505	12	a	a	DT
A34445	505	13	knife	knife	NN
A34445	505	14	,	,	,
A34445	505	15	and	and	CC
A34445	505	16	it	-PRON-	PRP
A34445	505	17	will	will	MD
A34445	505	18	be	be	VB
A34445	505	19	ribb'd	ribb'd	VBN
A34445	505	20	;	;	:
A34445	505	21	then	then	RB
A34445	505	22	fry	fry	VB
A34445	505	23	it	-PRON-	PRP
A34445	505	24	almost	almost	RB
A34445	505	25	browne	browne	NN
A34445	505	26	with	with	IN
A34445	505	27	Butter	Butter	NNP
A34445	505	28	,	,	,
A34445	505	29	then	then	RB
A34445	505	30	take	take	VB
A34445	505	31	it	-PRON-	PRP
A34445	505	32	up	up	RP
A34445	505	33	,	,	,
A34445	505	34	dreining	dreine	VBG
A34445	505	35	all	all	PDT
A34445	505	36	the	the	DT
A34445	505	37	Butter	Butter	NNP
A34445	505	38	from	from	IN
A34445	505	39	it	-PRON-	PRP
A34445	505	40	,	,	,
A34445	505	41	and	and	CC
A34445	505	42	the	the	DT
A34445	505	43	panne	panne	NN
A34445	505	44	cleane	cleane	NN
A34445	505	45	,	,	,
A34445	505	46	then	then	RB
A34445	505	47	put	put	VB
A34445	505	48	it	-PRON-	PRP
A34445	505	49	into	into	IN
A34445	505	50	the	the	DT
A34445	505	51	pan	pan	NN
A34445	505	52	with	with	IN
A34445	505	53	Claret	Claret	NNP
A34445	505	54	,	,	,
A34445	505	55	sliced	slice	VBD
A34445	505	56	Ginger	Ginger	NNP
A34445	505	57	,	,	,
A34445	505	58	Nutmeg	Nutmeg	NNP
A34445	505	59	,	,	,
A34445	505	60	one	one	CD
A34445	505	61	Anchove	Anchove	NNP
A34445	505	62	,	,	,
A34445	505	63	Salt	Salt	NNP
A34445	505	64	,	,	,
A34445	505	65	and	and	CC
A34445	505	66	Saffron	Saffron	NNP
A34445	505	67	beat	beat	VBD
A34445	505	68	;	;	:
A34445	505	69	fry	fry	VB
A34445	505	70	it	-PRON-	PRP
A34445	505	71	till	till	IN
A34445	505	72	half	half	NN
A34445	505	73	be	be	VB
A34445	505	74	consumed	consume	VBN
A34445	505	75	,	,	,
A34445	505	76	then	then	RB
A34445	505	77	put	put	VB
A34445	505	78	in	in	RP
A34445	505	79	a	a	DT
A34445	505	80	piece	piece	NN
A34445	505	81	of	of	IN
A34445	505	82	Butter	Butter	NNP
A34445	505	83	,	,	,
A34445	505	84	shaking	shake	VBG
A34445	505	85	it	-PRON-	PRP
A34445	505	86	well	well	RB
A34445	505	87	together	together	RB
A34445	505	88	with	with	IN
A34445	505	89	a	a	DT
A34445	505	90	minced	mince	VBN
A34445	505	91	Lemmon	Lemmon	NNP
A34445	505	92	,	,	,
A34445	505	93	and	and	CC
A34445	505	94	dish	dish	VB
A34445	505	95	it	-PRON-	PRP
A34445	505	96	:	:	:
A34445	505	97	garnish	garnish	VB
A34445	505	98	it	-PRON-	PRP
A34445	505	99	with	with	IN
A34445	505	100	Lemmon	Lemmon	NNP
A34445	505	101	,	,	,
A34445	505	102	rub	rub	VB
A34445	505	103	your	-PRON-	PRP$
A34445	505	104	dish	dish	NN
A34445	505	105	with	with	IN
A34445	505	106	a	a	DT
A34445	505	107	clove	clove	NN
A34445	505	108	of	of	IN
A34445	505	109	Garlike	garlike	NN
A34445	505	110	.	.	.
A34445	506	1	How	how	WRB
A34445	506	2	to	to	TO
A34445	506	3	fry	fry	VB
A34445	506	4	Artechokes	Artechokes	NNP
A34445	506	5	.	.	.
A34445	507	1	BOyle	boyle	PRP
A34445	507	2	and	and	CC
A34445	507	3	sever	sever	VBP
A34445	507	4	all	all	DT
A34445	507	5	from	from	IN
A34445	507	6	the	the	DT
A34445	507	7	Bottomes	Bottomes	NNPS
A34445	507	8	,	,	,
A34445	507	9	and	and	CC
A34445	507	10	slice	slice	VB
A34445	507	11	them	-PRON-	PRP
A34445	507	12	in	in	IN
A34445	507	13	the	the	DT
A34445	507	14	middst	middst	NNS
A34445	507	15	and	and	CC
A34445	507	16	quarter	quarter	VB
A34445	507	17	it	-PRON-	PRP
A34445	507	18	,	,	,
A34445	507	19	dip	dip	VB
A34445	507	20	them	-PRON-	PRP
A34445	507	21	in	in	IN
A34445	507	22	Batter	Batter	NNP
A34445	507	23	,	,	,
A34445	507	24	and	and	CC
A34445	507	25	fry	fry	VB
A34445	507	26	them	-PRON-	PRP
A34445	507	27	in	in	IN
A34445	507	28	Butter	Butter	NNP
A34445	507	29	;	;	:
A34445	507	30	for	for	IN
A34445	507	31	the	the	DT
A34445	507	32	sauce	sauce	NN
A34445	507	33	,	,	,
A34445	507	34	take	take	VBP
A34445	507	35	Verjuice	Verjuice	NNP
A34445	507	36	,	,	,
A34445	507	37	Butter	Butter	NNP
A34445	507	38	,	,	,
A34445	507	39	Sugar	Sugar	NNP
A34445	507	40	,	,	,
A34445	507	41	with	with	IN
A34445	507	42	the	the	DT
A34445	507	43	juice	juice	NN
A34445	507	44	of	of	IN
A34445	507	45	an	an	DT
A34445	507	46	Orange	Orange	NNP
A34445	507	47	:	:	:
A34445	507	48	dish	dish	VB
A34445	507	49	your	-PRON-	PRP$
A34445	507	50	Artechokes	artechoke	NNS
A34445	507	51	with	with	IN
A34445	507	52	this	this	DT
A34445	507	53	sauce	sauce	NN
A34445	507	54	(	(	-LRB-
A34445	507	55	being	be	VBG
A34445	507	56	fryed	fry	VBN
A34445	507	57	brown	brown	JJ
A34445	507	58	)	)	-RRB-
A34445	507	59	and	and	CC
A34445	507	60	lay	lie	VBD
A34445	507	61	boyl'd	boyl'd	NNP
A34445	507	62	Marrow	Marrow	NNP
A34445	507	63	on	on	IN
A34445	507	64	them	-PRON-	PRP
A34445	507	65	;	;	:
A34445	507	66	garnish	garnish	VB
A34445	507	67	it	-PRON-	PRP
A34445	507	68	with	with	IN
A34445	507	69	Orange	Orange	NNP
A34445	507	70	and	and	CC
A34445	507	71	serve	serve	VB
A34445	507	72	it	-PRON-	PRP
A34445	507	73	up	up	RP
A34445	507	74	.	.	.
A34445	508	1	To	to	TO
A34445	508	2	fry	fry	VB
A34445	508	3	Skerroots	Skerroots	NNPS
A34445	508	4	.	.	.
A34445	509	1	BOyl	boyl	VB
A34445	509	2	your	-PRON-	PRP$
A34445	509	3	Skerroots	Skerroots	NNPS
A34445	509	4	and	and	CC
A34445	509	5	peel	peel	VB
A34445	509	6	them	-PRON-	PRP
A34445	509	7	:	:	:
A34445	509	8	this	this	DT
A34445	509	9	done	do	VBN
A34445	509	10	,	,	,
A34445	509	11	roul	roul	VB
A34445	509	12	them	-PRON-	PRP
A34445	509	13	in	in	IN
A34445	509	14	Batter	Batter	NNP
A34445	509	15	made	make	VBN
A34445	509	16	with	with	IN
A34445	509	17	Eggs	Eggs	NNP
A34445	509	18	,	,	,
A34445	509	19	Ginger	Ginger	NNP
A34445	509	20	,	,	,
A34445	509	21	Cynamon	Cynamon	NNP
A34445	509	22	,	,	,
A34445	509	23	flower	flower	NN
A34445	509	24	of	of	IN
A34445	509	25	Wheat	Wheat	NNP
A34445	509	26	,	,	,
A34445	509	27	and	and	CC
A34445	509	28	Salt	salt	NN
A34445	509	29	;	;	:
A34445	509	30	if	if	IN
A34445	509	31	you	-PRON-	PRP
A34445	509	32	will	will	MD
A34445	509	33	have	have	VB
A34445	509	34	them	-PRON-	PRP
A34445	509	35	green	green	JJ
A34445	509	36	,	,	,
A34445	509	37	put	put	VBN
A34445	509	38	in	in	IN
A34445	509	39	juice	juice	NN
A34445	509	40	of	of	IN
A34445	509	41	Spinage	Spinage	NNP
A34445	509	42	and	and	CC
A34445	509	43	fry	fry	VB
A34445	509	44	them	-PRON-	PRP
A34445	509	45	in	in	IN
A34445	509	46	Butter	Butter	NNP
A34445	509	47	very	very	RB
A34445	509	48	carefully	carefully	RB
A34445	509	49	,	,	,
A34445	509	50	for	for	IN
A34445	509	51	they	-PRON-	PRP
A34445	509	52	are	be	VBP
A34445	509	53	apt	apt	JJ
A34445	509	54	to	to	TO
A34445	509	55	stick	stick	VB
A34445	509	56	together	together	RB
A34445	509	57	and	and	CC
A34445	509	58	burn	burn	VB
A34445	509	59	;	;	:
A34445	509	60	if	if	IN
A34445	509	61	you	-PRON-	PRP
A34445	509	62	fry	fry	VBP
A34445	509	63	them	-PRON-	PRP
A34445	509	64	brown	brown	RB
A34445	509	65	,	,	,
A34445	509	66	the	the	DT
A34445	509	67	same	same	JJ
A34445	509	68	sauce	sauce	NN
A34445	509	69	as	as	IN
A34445	509	70	was	be	VBD
A34445	509	71	in	in	IN
A34445	509	72	the	the	DT
A34445	509	73	Artechokes	Artechokes	NNP
A34445	509	74	will	will	MD
A34445	509	75	be	be	VB
A34445	509	76	good	good	JJ
A34445	509	77	;	;	:
A34445	509	78	If	if	IN
A34445	509	79	greene	greene	NN
A34445	509	80	,	,	,
A34445	509	81	take	take	VBP
A34445	509	82	Verjuice	Verjuice	NNP
A34445	509	83	,	,	,
A34445	509	84	and	and	CC
A34445	509	85	Butter	Butter	NNP
A34445	509	86	,	,	,
A34445	509	87	Sugar	Sugar	NNP
A34445	509	88	,	,	,
A34445	509	89	a	a	DT
A34445	509	90	sliced	sliced	JJ
A34445	509	91	Nutmeg	Nutmeg	NNP
A34445	509	92	,	,	,
A34445	509	93	the	the	DT
A34445	509	94	yolks	yolk	NNS
A34445	509	95	of	of	IN
A34445	509	96	two	two	CD
A34445	509	97	or	or	CC
A34445	509	98	three	three	CD
A34445	509	99	Eggs	egg	NNS
A34445	509	100	,	,	,
A34445	509	101	with	with	IN
A34445	509	102	the	the	DT
A34445	509	103	juice	juice	NN
A34445	509	104	of	of	IN
A34445	509	105	Spinage	Spinage	NNP
A34445	509	106	beat	beat	VBD
A34445	509	107	up	up	RP
A34445	509	108	thick	thick	RB
A34445	509	109	together	together	RB
A34445	509	110	,	,	,
A34445	509	111	and	and	CC
A34445	509	112	serve	serve	VB
A34445	509	113	it	-PRON-	PRP
A34445	509	114	up	up	RP
A34445	509	115	with	with	IN
A34445	509	116	this	this	DT
A34445	509	117	sauce	sauce	NN
A34445	509	118	;	;	:
A34445	509	119	garnish	garnish	VB
A34445	509	120	it	-PRON-	PRP
A34445	509	121	with	with	IN
A34445	509	122	some	some	DT
A34445	509	123	pretty	pretty	JJ
A34445	509	124	cuts	cut	NNS
A34445	509	125	of	of	IN
A34445	509	126	puff	puff	NN
A34445	509	127	-	-	HYPH
A34445	509	128	Paste	Paste	NNP
A34445	509	129	,	,	,
A34445	509	130	or	or	CC
A34445	509	131	other	other	JJ
A34445	509	132	,	,	,
A34445	509	133	with	with	IN
A34445	509	134	Sugar	Sugar	NNP
A34445	509	135	scraped	scrape	VBN
A34445	509	136	in	in	IN
A34445	509	137	it	-PRON-	PRP
A34445	509	138	.	.	.
A34445	510	1	How	how	WRB
A34445	510	2	to	to	TO
A34445	510	3	fry	fry	VB
A34445	510	4	Mushromes	Mushromes	NNP
A34445	510	5	.	.	.
A34445	511	1	BLanch	blanch	VB
A34445	511	2	them	-PRON-	PRP
A34445	511	3	,	,	,
A34445	511	4	and	and	CC
A34445	511	5	wash	wash	VB
A34445	511	6	them	-PRON-	PRP
A34445	511	7	cleane	cleane	NN
A34445	511	8	;	;	:
A34445	511	9	if	if	IN
A34445	511	10	they	-PRON-	PRP
A34445	511	11	be	be	VBP
A34445	511	12	large	large	JJ
A34445	511	13	quarter	quarter	NN
A34445	511	14	them	-PRON-	PRP
A34445	511	15	,	,	,
A34445	511	16	and	and	CC
A34445	511	17	boyle	boyle	VB
A34445	511	18	them	-PRON-	PRP
A34445	511	19	a	a	DT
A34445	511	20	little	little	JJ
A34445	511	21	with	with	IN
A34445	511	22	Water	Water	NNP
A34445	511	23	,	,	,
A34445	511	24	Salt	Salt	NNP
A34445	511	25	,	,	,
A34445	511	26	Vinegar	Vinegar	NNP
A34445	511	27	,	,	,
A34445	511	28	sweet	sweet	JJ
A34445	511	29	Herbs	herb	NNS
A34445	511	30	,	,	,
A34445	511	31	large	large	JJ
A34445	511	32	Mace	mace	NN
A34445	511	33	,	,	,
A34445	511	34	Cloves	Cloves	NNP
A34445	511	35	,	,	,
A34445	511	36	Bay	Bay	NNP
A34445	511	37	-	-	HYPH
A34445	511	38	leaves	leave	NNS
A34445	511	39	,	,	,
A34445	511	40	with	with	IN
A34445	511	41	two	two	CD
A34445	511	42	or	or	CC
A34445	511	43	three	three	CD
A34445	511	44	cloves	clove	NNS
A34445	511	45	of	of	IN
A34445	511	46	Garlike	garlike	NN
A34445	511	47	;	;	:
A34445	511	48	then	then	RB
A34445	511	49	take	take	VB
A34445	511	50	them	-PRON-	PRP
A34445	511	51	up	up	RP
A34445	511	52	and	and	CC
A34445	511	53	dry	dry	VB
A34445	511	54	them	-PRON-	PRP
A34445	511	55	,	,	,
A34445	511	56	and	and	CC
A34445	511	57	dip	dip	VB
A34445	511	58	them	-PRON-	PRP
A34445	511	59	in	in	IN
A34445	511	60	Batter	Batter	NNP
A34445	511	61	,	,	,
A34445	511	62	and	and	CC
A34445	511	63	fry	fry	VB
A34445	511	64	them	-PRON-	PRP
A34445	511	65	till	till	IN
A34445	511	66	they	-PRON-	PRP
A34445	511	67	are	be	VBP
A34445	511	68	browne	browne	NN
A34445	511	69	:	:	:
A34445	511	70	make	make	VB
A34445	511	71	sauce	sauce	NN
A34445	511	72	with	with	IN
A34445	511	73	Claret	Claret	NNP
A34445	511	74	for	for	IN
A34445	511	75	them	-PRON-	PRP
A34445	511	76	,	,	,
A34445	511	77	the	the	DT
A34445	511	78	juice	juice	NN
A34445	511	79	of	of	IN
A34445	511	80	two	two	CD
A34445	511	81	or	or	CC
A34445	511	82	three	three	CD
A34445	511	83	Oranges	Oranges	NNPS
A34445	511	84	,	,	,
A34445	511	85	Salt	Salt	NNP
A34445	511	86	,	,	,
A34445	511	87	Butter	Butter	NNP
A34445	511	88	,	,	,
A34445	511	89	the	the	DT
A34445	511	90	juice	juice	NN
A34445	511	91	of	of	IN
A34445	511	92	Horse	horse	NN
A34445	511	93	-	-	HYPH
A34445	511	94	raddish	raddish	NNP
A34445	511	95	root	root	NN
A34445	511	96	beat	beat	NN
A34445	511	97	and	and	CC
A34445	511	98	strained	strain	VBD
A34445	511	99	,	,	,
A34445	511	100	sliced	slice	VBD
A34445	511	101	Nutmeg	Nutmeg	NNP
A34445	511	102	and	and	CC
A34445	511	103	Pepper	Pepper	NNP
A34445	511	104	;	;	,
A34445	511	105	put	put	VBD
A34445	511	106	these	these	DT
A34445	511	107	into	into	IN
A34445	511	108	a	a	DT
A34445	511	109	frying	frying	JJ
A34445	511	110	-	-	HYPH
A34445	511	111	pan	pan	NN
A34445	511	112	with	with	IN
A34445	511	113	the	the	DT
A34445	511	114	yolks	yolk	NNS
A34445	511	115	of	of	IN
A34445	511	116	two	two	CD
A34445	511	117	or	or	CC
A34445	511	118	three	three	CD
A34445	511	119	Eggs	egg	NNS
A34445	511	120	,	,	,
A34445	511	121	beat	beat	VB
A34445	511	122	and	and	CC
A34445	511	123	shake	shake	VB
A34445	511	124	them	-PRON-	PRP
A34445	511	125	well	well	RB
A34445	511	126	together	together	RB
A34445	511	127	for	for	IN
A34445	511	128	feare	feare	NN
A34445	511	129	it	-PRON-	PRP
A34445	511	130	should	should	MD
A34445	511	131	curdle	curdle	VB
A34445	511	132	;	;	:
A34445	511	133	dish	dish	VB
A34445	511	134	your	-PRON-	PRP$
A34445	511	135	Mushromes	Mushromes	NNP
A34445	511	136	,	,	,
A34445	511	137	the	the	DT
A34445	511	138	dish	dish	NN
A34445	511	139	being	be	VBG
A34445	511	140	rubb'd	rubb'd	NN
A34445	511	141	with	with	IN
A34445	511	142	a	a	DT
A34445	511	143	clove	clove	NN
A34445	511	144	of	of	IN
A34445	511	145	Garlike	garlike	NN
A34445	511	146	;	;	:
A34445	511	147	garnish	garnish	VB
A34445	511	148	it	-PRON-	PRP
A34445	511	149	with	with	IN
A34445	511	150	Orange	Orange	NNP
A34445	511	151	or	or	CC
A34445	511	152	Lemmon	Lemmon	NNP
A34445	511	153	.	.	.
A34445	512	1	How	how	WRB
A34445	512	2	to	to	TO
A34445	512	3	fry	fry	VB
A34445	512	4	Beanes	beane	NNS
A34445	512	5	.	.	.
A34445	513	1	TAke	take	VB
A34445	513	2	Garden	Garden	NNP
A34445	513	3	Beans	Beans	NNPS
A34445	513	4	and	and	CC
A34445	513	5	boyl	boyl	VB
A34445	513	6	them	-PRON-	PRP
A34445	513	7	tender	tender	VBP
A34445	513	8	,	,	,
A34445	513	9	blanch	blanch	VBP
A34445	513	10	and	and	CC
A34445	513	11	beat	beat	VBD
A34445	513	12	them	-PRON-	PRP
A34445	513	13	,	,	,
A34445	513	14	with	with	IN
A34445	513	15	Almonds	Almonds	NNP
A34445	513	16	,	,	,
A34445	513	17	boyled	boyled	JJ
A34445	513	18	Pippins	Pippins	NNP
A34445	513	19	,	,	,
A34445	513	20	grated	grate	VBD
A34445	513	21	Cheese	Cheese	NNP
A34445	513	22	,	,	,
A34445	513	23	Sugar	Sugar	NNP
A34445	513	24	,	,	,
A34445	513	25	Ginger	Ginger	NNP
A34445	513	26	finely	finely	RB
A34445	513	27	beaten	beat	VBD
A34445	513	28	,	,	,
A34445	513	29	Horse	horse	NN
A34445	513	30	-	-	HYPH
A34445	513	31	raddish	raddish	NN
A34445	513	32	and	and	CC
A34445	513	33	Spinage	spinage	NN
A34445	513	34	beat	beat	NN
A34445	513	35	and	and	CC
A34445	513	36	strained	strain	VBD
A34445	513	37	,	,	,
A34445	513	38	a	a	DT
A34445	513	39	little	little	RB
A34445	513	40	grated	grated	JJ
A34445	513	41	Bread	bread	NN
A34445	513	42	;	;	:
A34445	513	43	mixe	mixe	NNP
A34445	513	44	all	all	PDT
A34445	513	45	these	these	DT
A34445	513	46	together	together	RB
A34445	513	47	with	with	IN
A34445	513	48	Egs	Egs	NNP
A34445	513	49	,	,	,
A34445	513	50	Salt	Salt	NNP
A34445	513	51	and	and	CC
A34445	513	52	Creame	Creame	NNP
A34445	513	53	,	,	,
A34445	513	54	with	with	IN
A34445	513	55	Marrow	Marrow	NNP
A34445	513	56	finely	finely	RB
A34445	513	57	minced	mince	VBD
A34445	513	58	into	into	IN
A34445	513	59	a	a	DT
A34445	513	60	gentle	gentle	JJ
A34445	513	61	Paste	paste	NN
A34445	513	62	,	,	,
A34445	513	63	and	and	CC
A34445	513	64	make	make	VB
A34445	513	65	it	-PRON-	PRP
A34445	513	66	up	up	RP
A34445	513	67	into	into	IN
A34445	513	68	what	what	WDT
A34445	513	69	fashion	fashion	NN
A34445	513	70	you	-PRON-	PRP
A34445	513	71	please	please	VBP
A34445	513	72	;	;	:
A34445	513	73	stick	stick	VB
A34445	513	74	it	-PRON-	PRP
A34445	513	75	full	full	JJ
A34445	513	76	of	of	IN
A34445	513	77	Pine	pine	NN
A34445	513	78	-	-	HYPH
A34445	513	79	kernells	kernell	NNS
A34445	513	80	,	,	,
A34445	513	81	and	and	CC
A34445	513	82	fry	fry	VB
A34445	513	83	them	-PRON-	PRP
A34445	513	84	with	with	IN
A34445	513	85	Butter	Butter	NNP
A34445	513	86	;	;	:
A34445	513	87	for	for	IN
A34445	513	88	the	the	DT
A34445	513	89	sauce	sauce	NN
A34445	513	90	,	,	,
A34445	513	91	take	take	VB
A34445	513	92	Verjuice	Verjuice	NNP
A34445	513	93	,	,	,
A34445	513	94	and	and	CC
A34445	513	95	the	the	DT
A34445	513	96	juice	juice	NN
A34445	513	97	of	of	IN
A34445	513	98	Spinage	Spinage	NNP
A34445	513	99	,	,	,
A34445	513	100	the	the	DT
A34445	513	101	juice	juice	NN
A34445	513	102	of	of	IN
A34445	513	103	Oranges	Oranges	NNP
A34445	513	104	,	,	,
A34445	513	105	a	a	DT
A34445	513	106	little	little	JJ
A34445	513	107	Muscadine	Muscadine	NNP
A34445	513	108	,	,	,
A34445	513	109	Sugar	Sugar	NNP
A34445	513	110	,	,	,
A34445	513	111	and	and	CC
A34445	513	112	make	make	VB
A34445	513	113	them	-PRON-	PRP
A34445	513	114	ready	ready	JJ
A34445	513	115	to	to	IN
A34445	513	116	boyl	boyl	NNP
A34445	513	117	;	;	:
A34445	513	118	then	then	RB
A34445	513	119	beat	beat	VBD
A34445	513	120	the	the	DT
A34445	513	121	yolks	yolk	NNS
A34445	513	122	of	of	IN
A34445	513	123	Eggs	Eggs	NNP
A34445	513	124	very	very	RB
A34445	513	125	well	well	RB
A34445	513	126	and	and	CC
A34445	513	127	put	put	VBD
A34445	513	128	them	-PRON-	PRP
A34445	513	129	into	into	IN
A34445	513	130	the	the	DT
A34445	513	131	sauce	sauce	NN
A34445	513	132	,	,	,
A34445	513	133	with	with	IN
A34445	513	134	a	a	DT
A34445	513	135	piece	piece	NN
A34445	513	136	of	of	IN
A34445	513	137	Butter	Butter	NNP
A34445	513	138	,	,	,
A34445	513	139	and	and	CC
A34445	513	140	beat	beat	VBD
A34445	513	141	it	-PRON-	PRP
A34445	513	142	up	up	RP
A34445	513	143	thick	thick	RB
A34445	513	144	together	together	RB
A34445	513	145	till	till	IN
A34445	513	146	it	-PRON-	PRP
A34445	513	147	boyle	boyle	VB
A34445	513	148	,	,	,
A34445	513	149	take	take	VB
A34445	513	150	heede	heede	NN
A34445	513	151	it	-PRON-	PRP
A34445	513	152	doth	doth	VBP
A34445	513	153	not	not	RB
A34445	513	154	curdle	curdle	VB
A34445	513	155	;	;	:
A34445	513	156	then	then	RB
A34445	513	157	dish	dish	VB
A34445	513	158	the	the	DT
A34445	513	159	meat	meat	NN
A34445	513	160	,	,	,
A34445	513	161	pouring	pour	VBG
A34445	513	162	this	this	DT
A34445	513	163	sauce	sauce	NN
A34445	513	164	on	on	IN
A34445	513	165	it	-PRON-	PRP
A34445	513	166	;	;	:
A34445	513	167	scrape	scrape	VB
A34445	513	168	Sugar	Sugar	NNP
A34445	513	169	on	on	IN
A34445	513	170	them	-PRON-	PRP
A34445	513	171	and	and	CC
A34445	513	172	serve	serve	VB
A34445	513	173	it	-PRON-	PRP
A34445	513	174	up	up	RP
A34445	513	175	.	.	.
A34445	514	1	How	how	WRB
A34445	514	2	to	to	TO
A34445	514	3	make	make	VB
A34445	514	4	a	a	DT
A34445	514	5	Tansey	tansey	NN
A34445	514	6	.	.	.
A34445	515	1	TAke	take	VB
A34445	515	2	a	a	DT
A34445	515	3	good	good	JJ
A34445	515	4	quantity	quantity	NN
A34445	515	5	of	of	IN
A34445	515	6	Spinage	spinage	NN
A34445	515	7	,	,	,
A34445	515	8	with	with	IN
A34445	515	9	a	a	DT
A34445	515	10	little	little	JJ
A34445	515	11	Tansey	Tansey	NNP
A34445	515	12	,	,	,
A34445	515	13	&	&	CC
A34445	515	14	beat	beat	VBD
A34445	515	15	it	-PRON-	PRP
A34445	515	16	together	together	RB
A34445	515	17	,	,	,
A34445	515	18	and	and	CC
A34445	515	19	strain	strain	VB
A34445	515	20	it	-PRON-	PRP
A34445	515	21	with	with	IN
A34445	515	22	Cream	Cream	NNP
A34445	515	23	,	,	,
A34445	515	24	and	and	CC
A34445	515	25	to	to	IN
A34445	515	26	every	every	DT
A34445	515	27	pint	pint	NN
A34445	515	28	of	of	IN
A34445	515	29	that	that	DT
A34445	515	30	Creame	Creame	NNP
A34445	515	31	and	and	CC
A34445	515	32	juyce	juyce	NNP
A34445	515	33	put	put	VBD
A34445	515	34	eight	eight	CD
A34445	515	35	eggs	egg	NNS
A34445	515	36	,	,	,
A34445	515	37	with	with	IN
A34445	515	38	halfe	halfe	NN
A34445	515	39	the	the	DT
A34445	515	40	whites	white	NNS
A34445	515	41	well	well	RB
A34445	515	42	beat	beat	VBD
A34445	515	43	,	,	,
A34445	515	44	with	with	IN
A34445	515	45	a	a	DT
A34445	515	46	grated	grate	VBN
A34445	515	47	Nutmeg	Nutmeg	NNP
A34445	515	48	,	,	,
A34445	515	49	a	a	DT
A34445	515	50	little	little	JJ
A34445	515	51	salt	salt	NN
A34445	515	52	and	and	CC
A34445	515	53	sugar	sugar	NN
A34445	515	54	,	,	,
A34445	515	55	but	but	CC
A34445	515	56	not	not	RB
A34445	515	57	too	too	RB
A34445	515	58	much	much	JJ
A34445	515	59	sugar	sugar	NN
A34445	515	60	,	,	,
A34445	515	61	for	for	IN
A34445	515	62	it	-PRON-	PRP
A34445	515	63	will	will	MD
A34445	515	64	make	make	VB
A34445	515	65	the	the	DT
A34445	515	66	Tansey	Tansey	NNP
A34445	515	67	burne	burne	NNS
A34445	515	68	;	;	:
A34445	515	69	you	-PRON-	PRP
A34445	515	70	may	may	MD
A34445	515	71	put	put	VB
A34445	515	72	to	to	IN
A34445	515	73	Violets	Violets	NNP
A34445	515	74	pickled	pickle	VBD
A34445	515	75	,	,	,
A34445	515	76	and	and	CC
A34445	515	77	mince	mince	VB
A34445	515	78	a	a	DT
A34445	515	79	little	little	JJ
A34445	515	80	and	and	CC
A34445	515	81	a	a	DT
A34445	515	82	little	little	JJ
A34445	515	83	grated	grated	JJ
A34445	515	84	bread	bread	NN
A34445	515	85	,	,	,
A34445	515	86	it	-PRON-	PRP
A34445	515	87	will	will	MD
A34445	515	88	make	make	VB
A34445	515	89	it	-PRON-	PRP
A34445	515	90	eate	eate	VB
A34445	515	91	shorter	shorter	RBR
A34445	515	92	,	,	,
A34445	515	93	but	but	CC
A34445	515	94	it	-PRON-	PRP
A34445	515	95	will	will	MD
A34445	515	96	not	not	RB
A34445	515	97	look	look	VB
A34445	515	98	so	so	RB
A34445	515	99	green	green	JJ
A34445	515	100	;	;	:
A34445	515	101	then	then	RB
A34445	515	102	make	make	VB
A34445	515	103	your	-PRON-	PRP$
A34445	515	104	pan	pan	NN
A34445	515	105	hot	hot	JJ
A34445	515	106	with	with	IN
A34445	515	107	a	a	DT
A34445	515	108	little	little	JJ
A34445	515	109	piece	piece	NN
A34445	515	110	of	of	IN
A34445	515	111	butter	butter	NN
A34445	515	112	,	,	,
A34445	515	113	shaking	shake	VBG
A34445	515	114	it	-PRON-	PRP
A34445	515	115	round	round	RB
A34445	515	116	,	,	,
A34445	515	117	and	and	CC
A34445	515	118	poure	poure	VB
A34445	515	119	the	the	DT
A34445	515	120	Tansy	tansy	NN
A34445	515	121	in	in	IN
A34445	515	122	it	-PRON-	PRP
A34445	515	123	:	:	:
A34445	515	124	set	set	VB
A34445	515	125	it	-PRON-	PRP
A34445	515	126	on	on	IN
A34445	515	127	a	a	DT
A34445	515	128	fire	fire	NN
A34445	515	129	which	which	WDT
A34445	515	130	is	be	VBZ
A34445	515	131	not	not	RB
A34445	515	132	too	too	RB
A34445	515	133	hot	hot	JJ
A34445	515	134	,	,	,
A34445	515	135	keeping	keep	VBG
A34445	515	136	it	-PRON-	PRP
A34445	515	137	with	with	IN
A34445	515	138	continuall	continuall	NN
A34445	515	139	stirring	stirring	NN
A34445	515	140	till	till	IN
A34445	515	141	it	-PRON-	PRP
A34445	515	142	be	be	VB
A34445	515	143	thick	thick	JJ
A34445	515	144	▪	▪	NN
A34445	515	145	then	then	RB
A34445	515	146	let	let	VB
A34445	515	147	it	-PRON-	PRP
A34445	515	148	congeale	congeale	VB
A34445	515	149	together	together	RB
A34445	515	150	,	,	,
A34445	515	151	and	and	CC
A34445	515	152	keep	keep	VB
A34445	515	153	the	the	DT
A34445	515	154	bottome	bottome	NN
A34445	515	155	of	of	IN
A34445	515	156	the	the	DT
A34445	515	157	pan	pan	NNP
A34445	515	158	moist	moist	NNP
A34445	515	159	,	,	,
A34445	515	160	with	with	IN
A34445	515	161	putting	put	VBG
A34445	515	162	under	under	IN
A34445	515	163	it	-PRON-	PRP
A34445	515	164	little	little	JJ
A34445	515	165	pieces	piece	NNS
A34445	515	166	of	of	IN
A34445	515	167	butter	butter	NN
A34445	515	168	,	,	,
A34445	515	169	shaking	shake	VBG
A34445	515	170	it	-PRON-	PRP
A34445	515	171	round	round	RB
A34445	515	172	:	:	:
A34445	515	173	and	and	CC
A34445	515	174	when	when	WRB
A34445	515	175	you	-PRON-	PRP
A34445	515	176	think	think	VBP
A34445	515	177	it	-PRON-	PRP
A34445	515	178	is	be	VBZ
A34445	515	179	fryed	fry	VBN
A34445	515	180	enough	enough	RB
A34445	515	181	on	on	IN
A34445	515	182	that	that	DT
A34445	515	183	side	side	NN
A34445	515	184	,	,	,
A34445	515	185	after	after	IN
A34445	515	186	the	the	DT
A34445	515	187	same	same	JJ
A34445	515	188	manner	manner	NN
A34445	515	189	turne	turne	VBP
A34445	515	190	it	-PRON-	PRP
A34445	515	191	on	on	IN
A34445	515	192	a	a	DT
A34445	515	193	Plate	Plate	NNP
A34445	515	194	,	,	,
A34445	515	195	and	and	CC
A34445	515	196	fry	fry	VB
A34445	515	197	the	the	DT
A34445	515	198	other	other	JJ
A34445	515	199	side	side	NN
A34445	515	200	:	:	:
A34445	515	201	then	then	RB
A34445	515	202	dish	dish	VB
A34445	515	203	it	-PRON-	PRP
A34445	515	204	,	,	,
A34445	515	205	and	and	CC
A34445	515	206	squeeze	squeeze	VB
A34445	515	207	a	a	DT
A34445	515	208	Lemmon	Lemmon	NNP
A34445	515	209	on	on	IN
A34445	515	210	it	-PRON-	PRP
A34445	515	211	with	with	IN
A34445	515	212	Sugar	Sugar	NNP
A34445	515	213	,	,	,
A34445	515	214	and	and	CC
A34445	515	215	serve	serve	VB
A34445	515	216	it	-PRON-	PRP
A34445	515	217	up	up	RP
A34445	515	218	.	.	.
A34445	516	1	How	how	WRB
A34445	516	2	to	to	TO
A34445	516	3	fry	fry	VB
A34445	516	4	Clarie	clarie	NN
A34445	516	5	.	.	.
A34445	517	1	TAke	take	VB
A34445	517	2	your	-PRON-	PRP$
A34445	517	3	Clarie	clarie	NN
A34445	517	4	and	and	CC
A34445	517	5	wash	wash	VB
A34445	517	6	and	and	CC
A34445	517	7	dry	dry	VB
A34445	517	8	it	-PRON-	PRP
A34445	517	9	,	,	,
A34445	517	10	then	then	RB
A34445	517	11	beat	beat	VBD
A34445	517	12	some	some	DT
A34445	517	13	of	of	IN
A34445	517	14	it	-PRON-	PRP
A34445	517	15	,	,	,
A34445	517	16	and	and	CC
A34445	517	17	strain	strain	VB
A34445	517	18	it	-PRON-	PRP
A34445	517	19	with	with	IN
A34445	517	20	egges	egge	NNS
A34445	517	21	,	,	,
A34445	517	22	creame	creame	NN
A34445	517	23	,	,	,
A34445	517	24	a	a	DT
A34445	517	25	grated	grate	VBN
A34445	517	26	nutmeg	nutmeg	NN
A34445	517	27	,	,	,
A34445	517	28	rose	rose	NN
A34445	517	29	-	-	HYPH
A34445	517	30	water	water	NN
A34445	517	31	,	,	,
A34445	517	32	Musk	Musk	NNP
A34445	517	33	or	or	CC
A34445	517	34	Amber	Amber	NNP
A34445	517	35	-	-	HYPH
A34445	517	36	greese	greese	NNP
A34445	517	37	,	,	,
A34445	517	38	beating	beat	VBG
A34445	517	39	it	-PRON-	PRP
A34445	517	40	well	well	RB
A34445	517	41	together	together	RB
A34445	517	42	:	:	:
A34445	517	43	then	then	RB
A34445	517	44	prepare	prepare	VB
A34445	517	45	your	-PRON-	PRP$
A34445	517	46	frying	frying	JJ
A34445	517	47	-	-	HYPH
A34445	517	48	pan	pan	NN
A34445	517	49	,	,	,
A34445	517	50	let	let	VB
A34445	517	51	it	-PRON-	PRP
A34445	517	52	be	be	VB
A34445	517	53	hot	hot	JJ
A34445	517	54	with	with	IN
A34445	517	55	butter	butter	NN
A34445	517	56	in	in	IN
A34445	517	57	it	-PRON-	PRP
A34445	517	58	:	:	:
A34445	517	59	dip	dip	VB
A34445	517	60	your	-PRON-	PRP$
A34445	517	61	Clary	Clary	NNP
A34445	517	62	in	in	IN
A34445	517	63	this	this	DT
A34445	517	64	compound	compound	NN
A34445	517	65	,	,	,
A34445	517	66	and	and	CC
A34445	517	67	fry	fry	VB
A34445	517	68	it	-PRON-	PRP
A34445	517	69	;	;	:
A34445	517	70	you	-PRON-	PRP
A34445	517	71	may	may	MD
A34445	517	72	dip	dip	VB
A34445	517	73	some	some	DT
A34445	517	74	tosts	tost	NNS
A34445	517	75	made	make	VBN
A34445	517	76	of	of	IN
A34445	517	77	Manchet	Manchet	NNP
A34445	517	78	,	,	,
A34445	517	79	and	and	CC
A34445	517	80	fry	fry	VB
A34445	517	81	them	-PRON-	PRP
A34445	517	82	in	in	IN
A34445	517	83	the	the	DT
A34445	517	84	same	same	JJ
A34445	517	85	manner	manner	NN
A34445	517	86	,	,	,
A34445	517	87	and	and	CC
A34445	517	88	lay	lie	VBD
A34445	517	89	it	-PRON-	PRP
A34445	517	90	under	under	IN
A34445	517	91	the	the	DT
A34445	517	92	Clary	Clary	NNP
A34445	517	93	in	in	IN
A34445	517	94	the	the	DT
A34445	517	95	dish	dish	NN
A34445	517	96	;	;	:
A34445	517	97	it	-PRON-	PRP
A34445	517	98	being	be	VBG
A34445	517	99	fryed	fry	VBN
A34445	517	100	,	,	,
A34445	517	101	stick	stick	VB
A34445	517	102	it	-PRON-	PRP
A34445	517	103	full	full	JJ
A34445	517	104	of	of	IN
A34445	517	105	Comfets	Comfets	NNPS
A34445	517	106	▪	▪	NN
A34445	517	107	Pistaches	Pistaches	NNP
A34445	517	108	,	,	,
A34445	517	109	or	or	CC
A34445	517	110	any	any	DT
A34445	517	111	dry	dry	JJ
A34445	517	112	preserve	preserve	NN
A34445	517	113	sliced	slice	VBD
A34445	517	114	thin	thin	JJ
A34445	517	115	▪	▪	NN
A34445	517	116	scrape	scrape	NN
A34445	517	117	Sugar	Sugar	NNP
A34445	517	118	on	on	IN
A34445	517	119	it	-PRON-	PRP
A34445	517	120	and	and	CC
A34445	517	121	serve	serve	VB
A34445	517	122	it	-PRON-	PRP
A34445	517	123	up	up	RP
A34445	517	124	hot	hot	RB
A34445	517	125	to	to	IN
A34445	517	126	the	the	DT
A34445	517	127	Table	table	NN
A34445	517	128	.	.	.
A34445	518	1	To	to	TO
A34445	518	2	make	make	VB
A34445	518	3	Veale	Veale	NNP
A34445	518	4	-	-	HYPH
A34445	518	5	Tostes	Tostes	NNPS
A34445	518	6	.	.	.
A34445	519	1	TAke	take	VB
A34445	519	2	a	a	DT
A34445	519	3	kidney	kidney	NN
A34445	519	4	of	of	IN
A34445	519	5	Veal	Veal	NNP
A34445	519	6	which	which	WDT
A34445	519	7	hath	hath	NNP
A34445	519	8	been	be	VBN
A34445	519	9	roasted	roast	VBN
A34445	519	10	,	,	,
A34445	519	11	and	and	CC
A34445	519	12	cold	cold	JJ
A34445	519	13	,	,	,
A34445	519	14	mince	mince	VB
A34445	519	15	it	-PRON-	PRP
A34445	519	16	very	very	RB
A34445	519	17	small	small	JJ
A34445	519	18	,	,	,
A34445	519	19	and	and	CC
A34445	519	20	put	put	VBD
A34445	519	21	to	to	IN
A34445	519	22	it	-PRON-	PRP
A34445	519	23	grated	grate	VBD
A34445	519	24	Bread	Bread	NNP
A34445	519	25	,	,	,
A34445	519	26	a	a	DT
A34445	519	27	sliced	sliced	JJ
A34445	519	28	Nutmeg	Nutmeg	NNP
A34445	519	29	,	,	,
A34445	519	30	Currans	Currans	NNPS
A34445	519	31	,	,	,
A34445	519	32	Salt	Salt	NNP
A34445	519	33	,	,	,
A34445	519	34	Sugar	Sugar	NNP
A34445	519	35	,	,	,
A34445	519	36	Almonds	Almonds	NNP
A34445	519	37	,	,	,
A34445	519	38	or	or	CC
A34445	519	39	Pistaches	Pistaches	NNP
A34445	519	40	bruised	bruise	VBD
A34445	519	41	in	in	IN
A34445	519	42	a	a	DT
A34445	519	43	morter	morter	NN
A34445	519	44	,	,	,
A34445	519	45	with	with	IN
A34445	519	46	a	a	DT
A34445	519	47	little	little	JJ
A34445	519	48	Rose	Rose	NNP
A34445	519	49	-	-	HYPH
A34445	519	50	water	water	NN
A34445	519	51	,	,	,
A34445	519	52	mixe	mixe	NNP
A34445	519	53	all	all	PDT
A34445	519	54	these	these	DT
A34445	519	55	together	together	RB
A34445	519	56	with	with	IN
A34445	519	57	Eggs	Eggs	NNP
A34445	519	58	and	and	CC
A34445	519	59	Creame	Creame	NNP
A34445	519	60	,	,	,
A34445	519	61	as	as	IN
A34445	519	62	you	-PRON-	PRP
A34445	519	63	doe	doe	VBP
A34445	519	64	a	a	DT
A34445	519	65	Pudding	pudding	NN
A34445	519	66	,	,	,
A34445	519	67	then	then	RB
A34445	519	68	cut	cut	VB
A34445	519	69	thin	thin	JJ
A34445	519	70	tostes	toste	NNS
A34445	519	71	of	of	IN
A34445	519	72	white	white	JJ
A34445	519	73	-	-	HYPH
A34445	519	74	Bread	bread	NN
A34445	519	75	,	,	,
A34445	519	76	and	and	CC
A34445	519	77	lay	lie	VBD
A34445	519	78	this	this	DT
A34445	519	79	compound	compound	NN
A34445	519	80	on	on	IN
A34445	519	81	them	-PRON-	PRP
A34445	519	82	,	,	,
A34445	519	83	and	and	CC
A34445	519	84	fry	fry	VB
A34445	519	85	them	-PRON-	PRP
A34445	519	86	browne	browne	NN
A34445	519	87	with	with	IN
A34445	519	88	Butter	Butter	NNP
A34445	519	89	.	.	.
A34445	520	1	How	how	WRB
A34445	520	2	to	to	TO
A34445	520	3	make	make	VB
A34445	520	4	Fritters	fritter	NNS
A34445	520	5	.	.	.
A34445	521	1	MAke	make	VB
A34445	521	2	your	-PRON-	PRP$
A34445	521	3	Batter	batter	NN
A34445	521	4	with	with	IN
A34445	521	5	good	good	JJ
A34445	521	6	store	store	NN
A34445	521	7	of	of	IN
A34445	521	8	Egs	Egs	NNP
A34445	521	9	mixt	mixt	NN
A34445	521	10	with	with	IN
A34445	521	11	Sack	Sack	NNP
A34445	521	12	,	,	,
A34445	521	13	new	new	JJ
A34445	521	14	Ale	Ale	NNP
A34445	521	15	,	,	,
A34445	521	16	Salt	Salt	NNP
A34445	521	17	,	,	,
A34445	521	18	beaten	beat	VBD
A34445	521	19	Ginger	Ginger	NNP
A34445	521	20	,	,	,
A34445	521	21	and	and	CC
A34445	521	22	a	a	DT
A34445	521	23	little	little	JJ
A34445	521	24	Cream	Cream	NNP
A34445	521	25	,	,	,
A34445	521	26	beat	beat	VBN
A34445	521	27	together	together	RB
A34445	521	28	well	well	RB
A34445	521	29	;	;	:
A34445	521	30	then	then	RB
A34445	521	31	provide	provide	VB
A34445	521	32	Pippins	Pippins	NNP
A34445	521	33	,	,	,
A34445	521	34	Marrow	Marrow	NNP
A34445	521	35	,	,	,
A34445	521	36	or	or	CC
A34445	521	37	what	what	WP
A34445	521	38	you	-PRON-	PRP
A34445	521	39	intend	intend	VBP
A34445	521	40	to	to	TO
A34445	521	41	make	make	VB
A34445	521	42	them	-PRON-	PRP
A34445	521	43	of	of	IN
A34445	521	44	,	,	,
A34445	521	45	and	and	CC
A34445	521	46	cut	cut	VBD
A34445	521	47	them	-PRON-	PRP
A34445	521	48	in	in	IN
A34445	521	49	round	round	JJ
A34445	521	50	pieces	piece	NNS
A34445	521	51	as	as	RB
A34445	521	52	big	big	JJ
A34445	521	53	as	as	IN
A34445	521	54	a	a	DT
A34445	521	55	Walnut	Walnut	NNP
A34445	521	56	and	and	CC
A34445	521	57	put	put	VBD
A34445	521	58	it	-PRON-	PRP
A34445	521	59	into	into	IN
A34445	521	60	the	the	DT
A34445	521	61	Batter	Batter	NNP
A34445	521	62	;	;	:
A34445	521	63	you	-PRON-	PRP
A34445	521	64	must	must	MD
A34445	521	65	warme	warme	VB
A34445	521	66	your	-PRON-	PRP$
A34445	521	67	Sack	Sack	NNP
A34445	521	68	and	and	CC
A34445	521	69	Ale	Ale	NNP
A34445	521	70	before	before	IN
A34445	521	71	you	-PRON-	PRP
A34445	521	72	put	put	VBP
A34445	521	73	it	-PRON-	PRP
A34445	521	74	into	into	IN
A34445	521	75	the	the	DT
A34445	521	76	Eggs	Eggs	NNP
A34445	521	77	;	;	:
A34445	521	78	the	the	DT
A34445	521	79	Fruit	Fruit	NNP
A34445	521	80	or	or	CC
A34445	521	81	Marrow	Marrow	NNP
A34445	521	82	being	be	VBG
A34445	521	83	in	in	RB
A34445	521	84	,	,	,
A34445	521	85	let	let	VB
A34445	521	86	it	-PRON-	PRP
A34445	521	87	stand	stand	VB
A34445	521	88	before	before	IN
A34445	521	89	the	the	DT
A34445	521	90	fire	fire	NN
A34445	521	91	an	an	DT
A34445	521	92	houre	houre	NN
A34445	521	93	or	or	CC
A34445	521	94	more	more	JJR
A34445	521	95	,	,	,
A34445	521	96	to	to	TO
A34445	521	97	rise	rise	VB
A34445	521	98	,	,	,
A34445	521	99	but	but	CC
A34445	521	100	let	let	VB
A34445	521	101	it	-PRON-	PRP
A34445	521	102	not	not	RB
A34445	521	103	stand	stand	VB
A34445	521	104	so	so	RB
A34445	521	105	hot	hot	JJ
A34445	521	106	as	as	IN
A34445	521	107	to	to	TO
A34445	521	108	bake	bake	VB
A34445	521	109	:	:	:
A34445	521	110	This	this	DT
A34445	521	111	being	be	VBG
A34445	521	112	done	do	VBN
A34445	521	113	,	,	,
A34445	521	114	provide	provide	VB
A34445	521	115	a	a	DT
A34445	521	116	Kettle	Kettle	NNP
A34445	521	117	or	or	CC
A34445	521	118	Panne	Panne	NNP
A34445	521	119	halfe	halfe	NN
A34445	521	120	full	full	JJ
A34445	521	121	of	of	IN
A34445	521	122	tryed	try	VBN
A34445	521	123	suet	suet	NN
A34445	521	124	,	,	,
A34445	521	125	tempered	temper	VBN
A34445	521	126	with	with	IN
A34445	521	127	a	a	DT
A34445	521	128	good	good	JJ
A34445	521	129	heat	heat	NN
A34445	521	130	on	on	IN
A34445	521	131	the	the	DT
A34445	521	132	fire	fire	NN
A34445	521	133	,	,	,
A34445	521	134	but	but	CC
A34445	521	135	not	not	RB
A34445	521	136	too	too	RB
A34445	521	137	hot	hot	JJ
A34445	521	138	,	,	,
A34445	521	139	if	if	IN
A34445	521	140	it	-PRON-	PRP
A34445	521	141	be	be	VBP
A34445	521	142	,	,	,
A34445	521	143	the	the	DT
A34445	521	144	Fritter	Fritter	NNP
A34445	521	145	being	be	VBG
A34445	521	146	cast	cast	VBN
A34445	521	147	in	in	RP
A34445	521	148	,	,	,
A34445	521	149	the	the	DT
A34445	521	150	Suet	Suet	NNP
A34445	521	151	will	will	MD
A34445	521	152	boyle	boyle	VB
A34445	521	153	over	over	IN
A34445	521	154	the	the	DT
A34445	521	155	top	top	NN
A34445	521	156	;	;	:
A34445	521	157	neither	neither	DT
A34445	521	158	castin	castin	NN
A34445	521	159	so	so	RB
A34445	521	160	many	many	JJ
A34445	521	161	at	at	IN
A34445	521	162	one	one	CD
A34445	521	163	time	time	NN
A34445	521	164	▪	▪	NN
A34445	521	165	for	for	IN
A34445	521	166	then	then	RB
A34445	521	167	they	-PRON-	PRP
A34445	521	168	will	will	MD
A34445	521	169	not	not	RB
A34445	521	170	fry	fry	VB
A34445	521	171	cleare	cleare	VB
A34445	521	172	:	:	:
A34445	521	173	you	-PRON-	PRP
A34445	521	174	must	must	MD
A34445	521	175	take	take	VB
A34445	521	176	them	-PRON-	PRP
A34445	521	177	out	out	IN
A34445	521	178	of	of	IN
A34445	521	179	the	the	DT
A34445	521	180	Batter	Batter	NNP
A34445	521	181	with	with	IN
A34445	521	182	your	-PRON-	PRP$
A34445	521	183	hand	hand	NN
A34445	521	184	,	,	,
A34445	521	185	and	and	CC
A34445	521	186	disperse	disperse	VB
A34445	521	187	them	-PRON-	PRP
A34445	521	188	about	about	IN
A34445	521	189	the	the	DT
A34445	521	190	pan	pan	NN
A34445	521	191	,	,	,
A34445	521	192	lest	lest	IN
A34445	521	193	they	-PRON-	PRP
A34445	521	194	stick	stick	VBP
A34445	521	195	together	together	RB
A34445	521	196	:	:	:
A34445	521	197	they	-PRON-	PRP
A34445	521	198	being	be	VBG
A34445	521	199	fryed	fry	VBN
A34445	521	200	,	,	,
A34445	521	201	dish	dish	VB
A34445	521	202	them	-PRON-	PRP
A34445	521	203	,	,	,
A34445	521	204	and	and	CC
A34445	521	205	strew	strew	VBD
A34445	521	206	Sugar	Sugar	NNP
A34445	521	207	on	on	IN
A34445	521	208	them	-PRON-	PRP
A34445	521	209	,	,	,
A34445	521	210	and	and	CC
A34445	521	211	squeeze	squeeze	VB
A34445	521	212	some	some	DT
A34445	521	213	Lemmon	Lemmon	NNP
A34445	521	214	on	on	IN
A34445	521	215	them	-PRON-	PRP
A34445	521	216	.	.	.
A34445	522	1	Mix	mix	VB
A34445	522	2	Cynamon	Cynamon	NNP
A34445	522	3	with	with	IN
A34445	522	4	your	-PRON-	PRP$
A34445	522	5	Sugar	Sugar	NNP
A34445	522	6	,	,	,
A34445	522	7	if	if	IN
A34445	522	8	your	-PRON-	PRP$
A34445	522	9	Fritter	Fritter	NNP
A34445	522	10	be	be	VB
A34445	522	11	made	make	VBN
A34445	522	12	with	with	IN
A34445	522	13	Marrow	Marrow	NNP
A34445	522	14	.	.	.
A34445	523	1	How	how	WRB
A34445	523	2	to	to	TO
A34445	523	3	make	make	VB
A34445	523	4	Pancakes	Pancakes	NNP
A34445	523	5	.	.	.
A34445	524	1	TAke	take	VB
A34445	524	2	twenty	twenty	CD
A34445	524	3	Eggs	Eggs	NNP
A34445	524	4	,	,	,
A34445	524	5	with	with	IN
A34445	524	6	halfe	halfe	NN
A34445	524	7	the	the	DT
A34445	524	8	whites	white	NNS
A34445	524	9	,	,	,
A34445	524	10	and	and	CC
A34445	524	11	beat	beat	VBD
A34445	524	12	them	-PRON-	PRP
A34445	524	13	half	half	PDT
A34445	524	14	an	an	DT
A34445	524	15	houre	houre	NN
A34445	524	16	or	or	CC
A34445	524	17	more	more	JJR
A34445	524	18	with	with	IN
A34445	524	19	fine	fine	JJ
A34445	524	20	flour	flour	NN
A34445	524	21	of	of	IN
A34445	524	22	Wheat	Wheat	NNP
A34445	524	23	,	,	,
A34445	524	24	Cloves	Cloves	NNP
A34445	524	25	,	,	,
A34445	524	26	Mace	Mace	NNP
A34445	524	27	,	,	,
A34445	524	28	and	and	CC
A34445	524	29	a	a	DT
A34445	524	30	little	little	JJ
A34445	524	31	Salt	Salt	NNP
A34445	524	32	,	,	,
A34445	524	33	Creame	Creame	NNP
A34445	524	34	,	,	,
A34445	524	35	a	a	DT
A34445	524	36	little	little	JJ
A34445	524	37	new	new	JJ
A34445	524	38	Ale	Ale	NNP
A34445	524	39	,	,	,
A34445	524	40	or	or	CC
A34445	524	41	a	a	DT
A34445	524	42	spoonfull	spoonfull	NN
A34445	524	43	of	of	IN
A34445	524	44	Yest	Yest	NNP
A34445	524	45	being	be	VBG
A34445	524	46	warmed	warm	VBN
A34445	524	47	,	,	,
A34445	524	48	and	and	CC
A34445	524	49	beat	beat	VBD
A34445	524	50	them	-PRON-	PRP
A34445	524	51	well	well	RB
A34445	524	52	together	together	RB
A34445	524	53	;	;	:
A34445	524	54	make	make	VB
A34445	524	55	it	-PRON-	PRP
A34445	524	56	so	so	RB
A34445	524	57	thin	thin	JJ
A34445	524	58	as	as	IN
A34445	524	59	to	to	TO
A34445	524	60	run	run	VB
A34445	524	61	out	out	IN
A34445	524	62	of	of	IN
A34445	524	63	your	-PRON-	PRP$
A34445	524	64	spoon	spoon	NN
A34445	524	65	or	or	CC
A34445	524	66	ladle	ladle	VB
A34445	524	67	without	without	IN
A34445	524	68	any	any	DT
A34445	524	69	stop	stop	NN
A34445	524	70	:	:	:
A34445	524	71	this	this	DT
A34445	524	72	being	be	VBG
A34445	524	73	done	do	VBN
A34445	524	74	,	,	,
A34445	524	75	cover	cover	VB
A34445	524	76	it	-PRON-	PRP
A34445	524	77	and	and	CC
A34445	524	78	set	set	VBN
A34445	524	79	by	by	IN
A34445	524	80	the	the	DT
A34445	524	81	fire	fire	NN
A34445	524	82	halfe	halfe	VBP
A34445	524	83	an	an	DT
A34445	524	84	houre	houre	NN
A34445	524	85	,	,	,
A34445	524	86	or	or	CC
A34445	524	87	more	more	RBR
A34445	524	88	,	,	,
A34445	524	89	stirring	stir	VBG
A34445	524	90	it	-PRON-	PRP
A34445	524	91	now	now	RB
A34445	524	92	and	and	CC
A34445	524	93	then	then	RB
A34445	524	94	;	;	:
A34445	524	95	fry	fry	VB
A34445	524	96	them	-PRON-	PRP
A34445	524	97	with	with	IN
A34445	524	98	a	a	DT
A34445	524	99	quick	quick	JJ
A34445	524	100	fire	fire	NN
A34445	524	101	(	(	-LRB-
A34445	524	102	but	but	CC
A34445	524	103	not	not	RB
A34445	524	104	too	too	RB
A34445	524	105	hot	hot	JJ
A34445	524	106	)	)	-RRB-
A34445	524	107	with	with	IN
A34445	524	108	a	a	DT
A34445	524	109	little	little	JJ
A34445	524	110	Butter	butter	NN
A34445	524	111	;	;	:
A34445	524	112	and	and	CC
A34445	524	113	after	after	IN
A34445	524	114	you	-PRON-	PRP
A34445	524	115	have	have	VBP
A34445	524	116	fryed	fry	VBN
A34445	524	117	one	one	CD
A34445	524	118	or	or	CC
A34445	524	119	two	two	CD
A34445	524	120	,	,	,
A34445	524	121	you	-PRON-	PRP
A34445	524	122	may	may	MD
A34445	524	123	fry	fry	VB
A34445	524	124	them	-PRON-	PRP
A34445	524	125	without	without	IN
A34445	524	126	Butter	Butter	NNP
A34445	524	127	as	as	RB
A34445	524	128	well	well	RB
A34445	524	129	as	as	IN
A34445	524	130	with	with	IN
A34445	524	131	it	-PRON-	PRP
A34445	524	132	,	,	,
A34445	524	133	and	and	CC
A34445	524	134	will	will	MD
A34445	524	135	be	be	VB
A34445	524	136	better	well	JJR
A34445	524	137	,	,	,
A34445	524	138	if	if	IN
A34445	524	139	you	-PRON-	PRP
A34445	524	140	love	love	VBP
A34445	524	141	them	-PRON-	PRP
A34445	524	142	dry	dry	JJ
A34445	524	143	;	;	:
A34445	524	144	scrape	scrape	JJ
A34445	524	145	Sugar	Sugar	NNP
A34445	524	146	on	on	IN
A34445	524	147	them	-PRON-	PRP
A34445	524	148	and	and	CC
A34445	524	149	serve	serve	VB
A34445	524	150	them	-PRON-	PRP
A34445	524	151	up	up	RP
A34445	524	152	.	.	.
A34445	525	1	If	if	IN
A34445	525	2	you	-PRON-	PRP
A34445	525	3	are	be	VBP
A34445	525	4	loose	loose	JJ
A34445	525	5	in	in	IN
A34445	525	6	the	the	DT
A34445	525	7	body	body	NN
A34445	525	8	you	-PRON-	PRP
A34445	525	9	may	may	MD
A34445	525	10	make	make	VB
A34445	525	11	a	a	DT
A34445	525	12	Pancake	pancake	NN
A34445	525	13	of	of	IN
A34445	525	14	nothing	nothing	NN
A34445	525	15	but	but	IN
A34445	525	16	Eggs	Eggs	NNP
A34445	525	17	and	and	CC
A34445	525	18	Cynamon	Cynamon	NNP
A34445	525	19	,	,	,
A34445	525	20	and	and	CC
A34445	525	21	Salt	Salt	NNP
A34445	525	22	beat	beat	VBD
A34445	525	23	well	well	RB
A34445	525	24	together	together	RB
A34445	525	25	;	;	:
A34445	525	26	you	-PRON-	PRP
A34445	525	27	may	may	MD
A34445	525	28	put	put	VB
A34445	525	29	in	in	RP
A34445	525	30	some	some	DT
A34445	525	31	Anniseeds	anniseed	NNS
A34445	525	32	(	(	-LRB-
A34445	525	33	if	if	IN
A34445	525	34	you	-PRON-	PRP
A34445	525	35	please	please	VBP
A34445	525	36	)	)	-RRB-
A34445	525	37	it	-PRON-	PRP
A34445	525	38	will	will	MD
A34445	525	39	expel	expel	VB
A34445	525	40	wind	wind	NN
A34445	525	41	,	,	,
A34445	525	42	and	and	CC
A34445	525	43	take	take	VB
A34445	525	44	away	away	RB
A34445	525	45	the	the	DT
A34445	525	46	raw	raw	JJ
A34445	525	47	taste	taste	NN
A34445	525	48	of	of	IN
A34445	525	49	the	the	DT
A34445	525	50	Egs	Egs	NNP
A34445	525	51	,	,	,
A34445	525	52	or	or	CC
A34445	525	53	strow	strow	VB
A34445	525	54	Carraway	Carraway	NNP
A34445	525	55	-	-	HYPH
A34445	525	56	comfits	comfit	NNS
A34445	525	57	on	on	IN
A34445	525	58	it	-PRON-	PRP
A34445	525	59	,	,	,
A34445	525	60	being	be	VBG
A34445	525	61	baked	bake	VBN
A34445	525	62	.	.	.
A34445	526	1	To	to	TO
A34445	526	2	fry	fry	VB
A34445	526	3	young	young	JJ
A34445	526	4	Artechokes	artechoke	NNS
A34445	526	5	.	.	.
A34445	527	1	TAke	take	VB
A34445	527	2	young	young	JJ
A34445	527	3	Artechokes	artechoke	NNS
A34445	527	4	,	,	,
A34445	527	5	or	or	CC
A34445	527	6	Suckers	Suckers	NNP
A34445	527	7	,	,	,
A34445	527	8	and	and	CC
A34445	527	9	pare	pare	VB
A34445	527	10	off	off	RP
A34445	527	11	all	all	PDT
A34445	527	12	the	the	DT
A34445	527	13	out	out	JJ
A34445	527	14	side	side	NN
A34445	527	15	,	,	,
A34445	527	16	as	as	IN
A34445	527	17	you	-PRON-	PRP
A34445	527	18	pare	pare	VBP
A34445	527	19	Apples	apple	NNS
A34445	527	20	,	,	,
A34445	527	21	and	and	CC
A34445	527	22	boyle	boyle	VB
A34445	527	23	them	-PRON-	PRP
A34445	527	24	tender	tender	RB
A34445	527	25	,	,	,
A34445	527	26	then	then	RB
A34445	527	27	take	take	VB
A34445	527	28	them	-PRON-	PRP
A34445	527	29	up	up	RP
A34445	527	30	and	and	CC
A34445	527	31	slit	slit	VB
A34445	527	32	them	-PRON-	PRP
A34445	527	33	thorow	thorow	VBP
A34445	527	34	the	the	DT
A34445	527	35	midst	midst	NN
A34445	527	36	,	,	,
A34445	527	37	but	but	CC
A34445	527	38	doe	doe	NNP
A34445	527	39	not	not	RB
A34445	527	40	take	take	VB
A34445	527	41	out	out	RP
A34445	527	42	the	the	DT
A34445	527	43	coare	coare	NN
A34445	527	44	,	,	,
A34445	527	45	but	but	CC
A34445	527	46	lay	lie	VBD
A34445	527	47	the	the	DT
A34445	527	48	split	split	JJ
A34445	527	49	side	side	NN
A34445	527	50	downeward	downeward	NN
A34445	527	51	on	on	IN
A34445	527	52	a	a	DT
A34445	527	53	dry	dry	JJ
A34445	527	54	cloth	cloth	NN
A34445	527	55	,	,	,
A34445	527	56	to	to	TO
A34445	527	57	dreine	dreine	VB
A34445	527	58	out	out	RP
A34445	527	59	the	the	DT
A34445	527	60	water	water	NN
A34445	527	61	;	;	:
A34445	527	62	then	then	RB
A34445	527	63	mixe	mixe	NNP
A34445	527	64	a	a	DT
A34445	527	65	little	little	JJ
A34445	527	66	Flower	Flower	NNP
A34445	527	67	,	,	,
A34445	527	68	two	two	CD
A34445	527	69	or	or	CC
A34445	527	70	three	three	CD
A34445	527	71	yolkes	yolke	NNS
A34445	527	72	of	of	IN
A34445	527	73	Eggs	Eggs	NNP
A34445	527	74	,	,	,
A34445	527	75	beaten	beat	VBN
A34445	527	76	Ginger	Ginger	NNP
A34445	527	77	,	,	,
A34445	527	78	Nutmeg	Nutmeg	NNP
A34445	527	79	,	,	,
A34445	527	80	Verjuice	Verjuice	NNP
A34445	527	81	and	and	CC
A34445	527	82	Salt	Salt	NNP
A34445	527	83	to	to	IN
A34445	527	84	the	the	DT
A34445	527	85	thicknesse	thicknesse	NN
A34445	527	86	of	of	IN
A34445	527	87	a	a	DT
A34445	527	88	Batter	Batter	NNP
A34445	527	89	,	,	,
A34445	527	90	and	and	CC
A34445	527	91	roule	roule	VB
A34445	527	92	them	-PRON-	PRP
A34445	527	93	well	well	RB
A34445	527	94	in	in	IN
A34445	527	95	it	-PRON-	PRP
A34445	527	96	,	,	,
A34445	527	97	then	then	RB
A34445	527	98	get	get	VB
A34445	527	99	a	a	DT
A34445	527	100	frying	frying	JJ
A34445	527	101	-	-	HYPH
A34445	527	102	pan	pan	NN
A34445	527	103	,	,	,
A34445	527	104	with	with	IN
A34445	527	105	Butter	Butter	NNP
A34445	527	106	,	,	,
A34445	527	107	pretty	pretty	RB
A34445	527	108	hot	hot	JJ
A34445	527	109	,	,	,
A34445	527	110	and	and	CC
A34445	527	111	fry	fry	VB
A34445	527	112	them	-PRON-	PRP
A34445	527	113	in	in	IN
A34445	527	114	it	-PRON-	PRP
A34445	527	115	till	till	IN
A34445	527	116	they	-PRON-	PRP
A34445	527	117	be	be	VB
A34445	527	118	brown	brown	JJ
A34445	527	119	;	;	:
A34445	527	120	for	for	IN
A34445	527	121	the	the	DT
A34445	527	122	Sauce	Sauce	NNP
A34445	527	123	,	,	,
A34445	527	124	make	make	VB
A34445	527	125	a	a	DT
A34445	527	126	Lear	Lear	NNP
A34445	527	127	with	with	IN
A34445	527	128	yolks	yolk	NNS
A34445	527	129	of	of	IN
A34445	527	130	Eggs	Eggs	NNP
A34445	527	131	,	,	,
A34445	527	132	Verjuice	Verjuice	NNP
A34445	527	133	,	,	,
A34445	527	134	or	or	CC
A34445	527	135	white	white	JJ
A34445	527	136	-	-	HYPH
A34445	527	137	Wine	wine	NN
A34445	527	138	,	,	,
A34445	527	139	Cynamon	Cynamon	NNP
A34445	527	140	,	,	,
A34445	527	141	Ginger	Ginger	NNP
A34445	527	142	,	,	,
A34445	527	143	Sugar	Sugar	NNP
A34445	527	144	,	,	,
A34445	527	145	with	with	IN
A34445	527	146	a	a	DT
A34445	527	147	great	great	JJ
A34445	527	148	piece	piece	NN
A34445	527	149	of	of	IN
A34445	527	150	butter	butter	NN
A34445	527	151	,	,	,
A34445	527	152	keeping	keep	VBG
A34445	527	153	it	-PRON-	PRP
A34445	527	154	with	with	IN
A34445	527	155	stirring	stir	VBG
A34445	527	156	upon	upon	IN
A34445	527	157	the	the	DT
A34445	527	158	fire	fire	NN
A34445	527	159	till	till	IN
A34445	527	160	it	-PRON-	PRP
A34445	527	161	be	be	VB
A34445	527	162	thick	thick	JJ
A34445	527	163	;	;	:
A34445	527	164	then	then	RB
A34445	527	165	dish	dish	VB
A34445	527	166	them	-PRON-	PRP
A34445	527	167	on	on	IN
A34445	527	168	white	white	JJ
A34445	527	169	-	-	HYPH
A34445	527	170	Bread	bread	NN
A34445	527	171	Tostes	Tostes	NNPS
A34445	527	172	with	with	IN
A34445	527	173	the	the	DT
A34445	527	174	Caudle	caudle	NN
A34445	527	175	on	on	IN
A34445	527	176	them	-PRON-	PRP
A34445	527	177	and	and	CC
A34445	527	178	serve	serve	VB
A34445	527	179	them	-PRON-	PRP
A34445	527	180	up	up	RP
A34445	527	181	.	.	.
A34445	528	1	Scotch	Scotch	NNP
A34445	528	2	Scollops	Scollops	NNPS
A34445	528	3	of	of	IN
A34445	528	4	Veale	Veale	NNP
A34445	528	5	.	.	.
A34445	529	1	CUt	CUt	NNS
A34445	529	2	a	a	DT
A34445	529	3	leg	leg	NN
A34445	529	4	of	of	IN
A34445	529	5	Veale	Veale	NNP
A34445	529	6	into	into	IN
A34445	529	7	very	very	RB
A34445	529	8	thin	thin	JJ
A34445	529	9	slices	slice	NNS
A34445	529	10	,	,	,
A34445	529	11	and	and	CC
A34445	529	12	hack	hack	VB
A34445	529	13	them	-PRON-	PRP
A34445	529	14	with	with	IN
A34445	529	15	the	the	DT
A34445	529	16	back	back	NN
A34445	529	17	of	of	IN
A34445	529	18	a	a	DT
A34445	529	19	cleaver	cleaver	NN
A34445	529	20	,	,	,
A34445	529	21	and	and	CC
A34445	529	22	draw	draw	VB
A34445	529	23	lard	lard	NN
A34445	529	24	one	one	CD
A34445	529	25	inch	inch	NN
A34445	529	26	long	long	RB
A34445	529	27	thorow	thorow	VBP
A34445	529	28	every	every	DT
A34445	529	29	piece	piece	NN
A34445	529	30	,	,	,
A34445	529	31	or	or	CC
A34445	529	32	as	as	RB
A34445	529	33	many	many	JJ
A34445	529	34	of	of	IN
A34445	529	35	them	-PRON-	PRP
A34445	529	36	as	as	IN
A34445	529	37	you	-PRON-	PRP
A34445	529	38	please	please	VBP
A34445	529	39	;	;	:
A34445	529	40	then	then	RB
A34445	529	41	fry	fry	VB
A34445	529	42	them	-PRON-	PRP
A34445	529	43	very	very	RB
A34445	529	44	well	well	RB
A34445	529	45	in	in	IN
A34445	529	46	Butter	Butter	NNP
A34445	529	47	,	,	,
A34445	529	48	then	then	RB
A34445	529	49	make	make	VB
A34445	529	50	a	a	DT
A34445	529	51	sauce	sauce	NN
A34445	529	52	with	with	IN
A34445	529	53	a	a	DT
A34445	529	54	little	little	JJ
A34445	529	55	claret	claret	JJ
A34445	529	56	Wine	wine	NN
A34445	529	57	,	,	,
A34445	529	58	halfe	halfe	VBP
A34445	529	59	an	an	DT
A34445	529	60	Anchove	Anchove	NNP
A34445	529	61	,	,	,
A34445	529	62	and	and	CC
A34445	529	63	a	a	DT
A34445	529	64	little	little	JJ
A34445	529	65	Mutton	Mutton	NNP
A34445	529	66	or	or	CC
A34445	529	67	Veale	Veale	NNP
A34445	529	68	gravy	gravy	NN
A34445	529	69	,	,	,
A34445	529	70	let	let	VB
A34445	529	71	it	-PRON-	PRP
A34445	529	72	have	have	VB
A34445	529	73	but	but	CC
A34445	529	74	one	one	CD
A34445	529	75	walme	walme	NN
A34445	529	76	on	on	IN
A34445	529	77	the	the	DT
A34445	529	78	fire	fire	NN
A34445	529	79	,	,	,
A34445	529	80	then	then	RB
A34445	529	81	rub	rub	VB
A34445	529	82	your	-PRON-	PRP$
A34445	529	83	dish	dish	NN
A34445	529	84	with	with	IN
A34445	529	85	a	a	DT
A34445	529	86	clove	clove	NN
A34445	529	87	of	of	IN
A34445	529	88	Garlike	garlike	NN
A34445	529	89	,	,	,
A34445	529	90	and	and	CC
A34445	529	91	dish	dish	VB
A34445	529	92	the	the	DT
A34445	529	93	meat	meat	NN
A34445	529	94	with	with	IN
A34445	529	95	sauce	sauce	NN
A34445	529	96	and	and	CC
A34445	529	97	serve	serve	VB
A34445	529	98	it	-PRON-	PRP
A34445	529	99	up	up	RP
A34445	529	100	hot	hot	RB
A34445	529	101	;	;	:
A34445	529	102	garnish	garnish	VB
A34445	529	103	it	-PRON-	PRP
A34445	529	104	with	with	IN
A34445	529	105	Lemmon	Lemmon	NNP
A34445	529	106	,	,	,
A34445	529	107	with	with	IN
A34445	529	108	some	some	DT
A34445	529	109	in	in	IN
A34445	529	110	the	the	DT
A34445	529	111	sauce	sauce	NN
A34445	529	112	,	,	,
A34445	529	113	if	if	IN
A34445	529	114	you	-PRON-	PRP
A34445	529	115	please	please	VBP
A34445	529	116	.	.	.
A34445	530	1	How	how	WRB
A34445	530	2	to	to	TO
A34445	530	3	fry	fry	VB
A34445	530	4	Toster	Toster	NNP
A34445	530	5	.	.	.
A34445	531	1	TAke	take	VB
A34445	531	2	a	a	DT
A34445	531	3	stale	stale	JJ
A34445	531	4	Manchet	Manchet	NNP
A34445	531	5	and	and	CC
A34445	531	6	cut	cut	VBD
A34445	531	7	them	-PRON-	PRP
A34445	531	8	in	in	IN
A34445	531	9	round	round	JJ
A34445	531	10	slices	slice	NNS
A34445	531	11	like	like	IN
A34445	531	12	Tostes	Tostes	NNPS
A34445	531	13	,	,	,
A34445	531	14	and	and	CC
A34445	531	15	wet	wet	VB
A34445	531	16	them	-PRON-	PRP
A34445	531	17	in	in	IN
A34445	531	18	Muscadine	Muscadine	NNP
A34445	531	19	,	,	,
A34445	531	20	then	then	RB
A34445	531	21	beat	beat	VBD
A34445	531	22	ten	ten	CD
A34445	531	23	Eggs	egg	NNS
A34445	531	24	very	very	RB
A34445	531	25	well	well	RB
A34445	531	26	and	and	CC
A34445	531	27	fry	fry	VB
A34445	531	28	your	-PRON-	PRP$
A34445	531	29	Tostes	Tostes	NNPS
A34445	531	30	in	in	IN
A34445	531	31	Butter	Butter	NNP
A34445	531	32	,	,	,
A34445	531	33	then	then	RB
A34445	531	34	pour	pour	VB
A34445	531	35	halfe	halfe	NN
A34445	531	36	the	the	DT
A34445	531	37	Eggs	egg	NNS
A34445	531	38	on	on	IN
A34445	531	39	the	the	DT
A34445	531	40	Tostes	Tostes	NNPS
A34445	531	41	as	as	IN
A34445	531	42	they	-PRON-	PRP
A34445	531	43	are	be	VBP
A34445	531	44	in	in	IN
A34445	531	45	the	the	DT
A34445	531	46	pan	pan	NN
A34445	531	47	,	,	,
A34445	531	48	and	and	CC
A34445	531	49	fry	fry	VB
A34445	531	50	them	-PRON-	PRP
A34445	531	51	browne	browne	NN
A34445	531	52	,	,	,
A34445	531	53	then	then	RB
A34445	531	54	turne	turne	VB
A34445	531	55	the	the	DT
A34445	531	56	Tostes	Tostes	NNPS
A34445	531	57	and	and	CC
A34445	531	58	pour	pour	VB
A34445	531	59	the	the	DT
A34445	531	60	residue	residue	NN
A34445	531	61	of	of	IN
A34445	531	62	the	the	DT
A34445	531	63	Eggs	Eggs	NNPS
A34445	531	64	as	as	IN
A34445	531	65	before	before	RB
A34445	531	66	,	,	,
A34445	531	67	and	and	CC
A34445	531	68	fry	fry	VB
A34445	531	69	that	that	DT
A34445	531	70	side	side	NN
A34445	531	71	;	;	:
A34445	531	72	then	then	RB
A34445	531	73	dish	dish	VB
A34445	531	74	them	-PRON-	PRP
A34445	531	75	,	,	,
A34445	531	76	and	and	CC
A34445	531	77	pour	pour	VBP
A34445	531	78	Rosewater	Rosewater	NNP
A34445	531	79	,	,	,
A34445	531	80	Butter	Butter	NNP
A34445	531	81	,	,	,
A34445	531	82	Sugar	Sugar	NNP
A34445	531	83	,	,	,
A34445	531	84	and	and	CC
A34445	531	85	a	a	DT
A34445	531	86	little	little	JJ
A34445	531	87	grated	grated	JJ
A34445	531	88	Nutmeg	Nutmeg	NNP
A34445	531	89	and	and	CC
A34445	531	90	Cynamon	Cynamon	NNP
A34445	531	91	,	,	,
A34445	531	92	well	well	RB
A34445	531	93	beat	beat	VB
A34445	531	94	together	together	RB
A34445	531	95	,	,	,
A34445	531	96	on	on	IN
A34445	531	97	them	-PRON-	PRP
A34445	531	98	,	,	,
A34445	531	99	and	and	CC
A34445	531	100	serve	serve	VB
A34445	531	101	them	-PRON-	PRP
A34445	531	102	up	up	RP
A34445	531	103	hot	hot	RB
A34445	531	104	.	.	.
A34445	532	1	How	how	WRB
A34445	532	2	to	to	TO
A34445	532	3	fry	fry	VB
A34445	532	4	Veale	Veale	NNP
A34445	532	5	.	.	.
A34445	533	1	CUt	CUt	NNS
A34445	533	2	a	a	DT
A34445	533	3	leg	leg	NN
A34445	533	4	of	of	IN
A34445	533	5	Veale	veale	NN
A34445	533	6	into	into	IN
A34445	533	7	thin	thin	JJ
A34445	533	8	slices	slice	NNS
A34445	533	9	,	,	,
A34445	533	10	and	and	CC
A34445	533	11	hack	hack	VB
A34445	533	12	them	-PRON-	PRP
A34445	533	13	well	well	RB
A34445	533	14	with	with	IN
A34445	533	15	the	the	DT
A34445	533	16	cleaver	cleaver	NN
A34445	533	17	,	,	,
A34445	533	18	then	then	RB
A34445	533	19	lay	lay	VB
A34445	533	20	them	-PRON-	PRP
A34445	533	21	in	in	IN
A34445	533	22	a	a	DT
A34445	533	23	dish	dish	NN
A34445	533	24	and	and	CC
A34445	533	25	season	season	VB
A34445	533	26	it	-PRON-	PRP
A34445	533	27	with	with	IN
A34445	533	28	Nutmeg	Nutmeg	NNP
A34445	533	29	,	,	,
A34445	533	30	Ginger	Ginger	NNP
A34445	533	31	,	,	,
A34445	533	32	Pepper	Pepper	NNP
A34445	533	33	and	and	CC
A34445	533	34	Salt	Salt	NNP
A34445	533	35	,	,	,
A34445	533	36	then	then	RB
A34445	533	37	mix	mix	VB
A34445	533	38	six	six	CD
A34445	533	39	or	or	CC
A34445	533	40	eight	eight	CD
A34445	533	41	raw	raw	JJ
A34445	533	42	yolks	yolk	NNS
A34445	533	43	of	of	IN
A34445	533	44	Eggs	egg	NNS
A34445	533	45	with	with	IN
A34445	533	46	it	-PRON-	PRP
A34445	533	47	very	very	RB
A34445	533	48	well	well	RB
A34445	533	49	together	together	RB
A34445	533	50	,	,	,
A34445	533	51	and	and	CC
A34445	533	52	let	let	VB
A34445	533	53	it	-PRON-	PRP
A34445	533	54	stand	stand	VB
A34445	533	55	an	an	DT
A34445	533	56	houre	houre	NN
A34445	533	57	or	or	CC
A34445	533	58	more	more	JJR
A34445	533	59	,	,	,
A34445	533	60	then	then	RB
A34445	533	61	fry	fry	VB
A34445	533	62	it	-PRON-	PRP
A34445	533	63	in	in	IN
A34445	533	64	the	the	DT
A34445	533	65	pan	pan	NN
A34445	533	66	with	with	IN
A34445	533	67	Butter	Butter	NNP
A34445	533	68	till	till	IN
A34445	533	69	it	-PRON-	PRP
A34445	533	70	be	be	VB
A34445	533	71	enough	enough	RB
A34445	533	72	,	,	,
A34445	533	73	keeping	keep	VBG
A34445	533	74	the	the	DT
A34445	533	75	pieces	piece	NNS
A34445	533	76	with	with	IN
A34445	533	77	turning	turning	NN
A34445	533	78	;	;	:
A34445	533	79	then	then	RB
A34445	533	80	take	take	VB
A34445	533	81	it	-PRON-	PRP
A34445	533	82	up	up	RP
A34445	533	83	into	into	IN
A34445	533	84	a	a	DT
A34445	533	85	dish	dish	NN
A34445	533	86	,	,	,
A34445	533	87	and	and	CC
A34445	533	88	stew	stew	VB
A34445	533	89	it	-PRON-	PRP
A34445	533	90	together	together	RB
A34445	533	91	with	with	IN
A34445	533	92	a	a	DT
A34445	533	93	little	little	JJ
A34445	533	94	white	white	JJ
A34445	533	95	-	-	HYPH
A34445	533	96	Wine	wine	NN
A34445	533	97	and	and	CC
A34445	533	98	a	a	DT
A34445	533	99	Lemmon	Lemmon	NNP
A34445	533	100	sliced	slice	VBD
A34445	533	101	;	;	:
A34445	533	102	and	and	CC
A34445	533	103	when	when	WRB
A34445	533	104	the	the	DT
A34445	533	105	dinner	dinner	NN
A34445	533	106	is	be	VBZ
A34445	533	107	ready	ready	JJ
A34445	533	108	,	,	,
A34445	533	109	put	put	VBN
A34445	533	110	in	in	RP
A34445	533	111	a	a	DT
A34445	533	112	piece	piece	NN
A34445	533	113	of	of	IN
A34445	533	114	Butter	Butter	NNP
A34445	533	115	,	,	,
A34445	533	116	and	and	CC
A34445	533	117	shake	shake	VB
A34445	533	118	it	-PRON-	PRP
A34445	533	119	well	well	RB
A34445	533	120	together	together	RB
A34445	533	121	,	,	,
A34445	533	122	and	and	CC
A34445	533	123	serve	serve	VB
A34445	533	124	it	-PRON-	PRP
A34445	533	125	up	up	RP
A34445	533	126	to	to	IN
A34445	533	127	the	the	DT
A34445	533	128	Table	table	NN
A34445	533	129	with	with	IN
A34445	533	130	sippits	sippit	NNS
A34445	533	131	.	.	.
A34445	534	1	Before	before	IN
A34445	534	2	I	-PRON-	PRP
A34445	534	3	will	will	MD
A34445	534	4	treat	treat	VB
A34445	534	5	upon	upon	IN
A34445	534	6	Bake	bake	NN
A34445	534	7	-	-	HYPH
A34445	534	8	meats	meat	NNS
A34445	534	9	,	,	,
A34445	534	10	I	-PRON-	PRP
A34445	534	11	intend	intend	VBP
A34445	534	12	a	a	DT
A34445	534	13	short	short	JJ
A34445	534	14	discourse	discourse	NN
A34445	534	15	in	in	IN
A34445	534	16	making	make	VBG
A34445	534	17	severall	severall	JJ
A34445	534	18	sorts	sort	NNS
A34445	534	19	of	of	IN
A34445	534	20	Pastes	Pastes	NNPS
A34445	534	21	:	:	:
A34445	534	22	And	and	CC
A34445	534	23	first	first	RB
A34445	534	24	,	,	,
A34445	534	25	Of	of	IN
A34445	534	26	Puff	Puff	NNP
A34445	534	27	-	-	HYPH
A34445	534	28	paste	paste	NN
A34445	534	29	.	.	.
A34445	535	1	TAke	take	VB
A34445	535	2	halfe	halfe	NN
A34445	535	3	a	a	DT
A34445	535	4	peck	peck	NN
A34445	535	5	of	of	IN
A34445	535	6	flower	flower	NN
A34445	535	7	and	and	CC
A34445	535	8	mixe	mixe	NNP
A34445	535	9	it	-PRON-	PRP
A34445	535	10	with	with	IN
A34445	535	11	cold	cold	JJ
A34445	535	12	Water	Water	NNP
A34445	535	13	,	,	,
A34445	535	14	and	and	CC
A34445	535	15	one	one	CD
A34445	535	16	pound	pound	NN
A34445	535	17	of	of	IN
A34445	535	18	Butter	Butter	NNP
A34445	535	19	,	,	,
A34445	535	20	the	the	DT
A34445	535	21	whites	white	NNS
A34445	535	22	of	of	IN
A34445	535	23	nine	nine	CD
A34445	535	24	or	or	CC
A34445	535	25	ten	ten	CD
A34445	535	26	Eggs	egg	NNS
A34445	535	27	,	,	,
A34445	535	28	a	a	DT
A34445	535	29	very	very	RB
A34445	535	30	little	little	JJ
A34445	535	31	Salt	salt	NN
A34445	535	32	(	(	-LRB-
A34445	535	33	if	if	IN
A34445	535	34	any	any	DT
A34445	535	35	)	)	-RRB-
A34445	535	36	work	work	VB
A34445	535	37	these	these	DT
A34445	535	38	together	together	RB
A34445	535	39	very	very	RB
A34445	535	40	well	well	RB
A34445	535	41	,	,	,
A34445	535	42	and	and	CC
A34445	535	43	stiffe	stiffe	NNP
A34445	535	44	,	,	,
A34445	535	45	then	then	RB
A34445	535	46	roule	roule	VB
A34445	535	47	it	-PRON-	PRP
A34445	535	48	out	out	RP
A34445	535	49	very	very	RB
A34445	535	50	thin	thin	JJ
A34445	535	51	,	,	,
A34445	535	52	and	and	CC
A34445	535	53	put	put	VBD
A34445	535	54	Flower	Flower	NNP
A34445	535	55	under	under	IN
A34445	535	56	and	and	CC
A34445	535	57	over	over	IN
A34445	535	58	it	-PRON-	PRP
A34445	535	59	;	;	:
A34445	535	60	then	then	RB
A34445	535	61	take	take	VB
A34445	535	62	neare	neare	NN
A34445	535	63	a	a	DT
A34445	535	64	pound	pound	NN
A34445	535	65	of	of	IN
A34445	535	66	Butter	butter	NN
A34445	535	67	and	and	CC
A34445	535	68	lay	lie	VBD
A34445	535	69	it	-PRON-	PRP
A34445	535	70	in	in	IN
A34445	535	71	bits	bit	NNS
A34445	535	72	all	all	RB
A34445	535	73	over	over	IN
A34445	535	74	it	-PRON-	PRP
A34445	535	75	,	,	,
A34445	535	76	then	then	RB
A34445	535	77	double	double	VB
A34445	535	78	it	-PRON-	PRP
A34445	535	79	in	in	IN
A34445	535	80	five	five	CD
A34445	535	81	or	or	CC
A34445	535	82	sixe	sixe	JJ
A34445	535	83	doubles	double	NNS
A34445	535	84	:	:	:
A34445	535	85	This	this	DT
A34445	535	86	being	be	VBG
A34445	535	87	done	do	VBN
A34445	535	88	,	,	,
A34445	535	89	roul	roul	VB
A34445	535	90	it	-PRON-	PRP
A34445	535	91	out	out	RP
A34445	535	92	the	the	DT
A34445	535	93	second	second	JJ
A34445	535	94	time	time	NN
A34445	535	95	,	,	,
A34445	535	96	and	and	CC
A34445	535	97	serve	serve	VB
A34445	535	98	it	-PRON-	PRP
A34445	535	99	as	as	IN
A34445	535	100	at	at	IN
A34445	535	101	the	the	DT
A34445	535	102	first	first	JJ
A34445	535	103	,	,	,
A34445	535	104	then	then	RB
A34445	535	105	roule	roule	VB
A34445	535	106	it	-PRON-	PRP
A34445	535	107	out	out	RP
A34445	535	108	,	,	,
A34445	535	109	and	and	CC
A34445	535	110	cut	cut	VBD
A34445	535	111	it	-PRON-	PRP
A34445	535	112	out	out	RP
A34445	535	113	into	into	IN
A34445	535	114	what	what	WP
A34445	535	115	forme	forme	NN
A34445	535	116	,	,	,
A34445	535	117	or	or	CC
A34445	535	118	to	to	TO
A34445	535	119	what	what	WDT
A34445	535	120	use	use	NN
A34445	535	121	you	-PRON-	PRP
A34445	535	122	please	please	VBP
A34445	535	123	;	;	:
A34445	535	124	you	-PRON-	PRP
A34445	535	125	need	need	VBP
A34445	535	126	not	not	RB
A34445	535	127	fear	fear	VB
A34445	535	128	the	the	DT
A34445	535	129	curle	curle	NN
A34445	535	130	,	,	,
A34445	535	131	for	for	IN
A34445	535	132	it	-PRON-	PRP
A34445	535	133	will	will	MD
A34445	535	134	divide	divide	VB
A34445	535	135	as	as	RB
A34445	535	136	often	often	RB
A34445	535	137	as	as	IN
A34445	535	138	you	-PRON-	PRP
A34445	535	139	double	double	VBP
A34445	535	140	it	-PRON-	PRP
A34445	535	141	,	,	,
A34445	535	142	which	which	WDT
A34445	535	143	is	be	VBZ
A34445	535	144	ten	ten	CD
A34445	535	145	or	or	CC
A34445	535	146	twelve	twelve	CD
A34445	535	147	times	time	NNS
A34445	535	148	:	:	:
A34445	535	149	enough	enough	RB
A34445	535	150	for	for	IN
A34445	535	151	any	any	DT
A34445	535	152	use	use	NN
A34445	535	153	.	.	.
A34445	536	1	Of	of	IN
A34445	536	2	coole	coole	NNP
A34445	536	3	Butter	Butter	NNP
A34445	536	4	-	-	HYPH
A34445	536	5	paste	paste	NN
A34445	536	6	▪	▪	NN
A34445	536	7	WHich	which	WDT
A34445	536	8	is	be	VBZ
A34445	536	9	,	,	,
A34445	536	10	to	to	IN
A34445	536	11	every	every	DT
A34445	536	12	peck	peck	NN
A34445	536	13	of	of	IN
A34445	536	14	Flower	Flower	NNP
A34445	536	15	,	,	,
A34445	536	16	five	five	CD
A34445	536	17	pound	pound	NN
A34445	536	18	of	of	IN
A34445	536	19	Butter	Butter	NNP
A34445	536	20	,	,	,
A34445	536	21	the	the	DT
A34445	536	22	whites	white	NNS
A34445	536	23	of	of	IN
A34445	536	24	sixe	sixe	NNP
A34445	536	25	Eggs	Eggs	NNP
A34445	536	26	,	,	,
A34445	536	27	and	and	CC
A34445	536	28	worke	worke	VBD
A34445	536	29	it	-PRON-	PRP
A34445	536	30	well	well	RB
A34445	536	31	together	together	RB
A34445	536	32	with	with	IN
A34445	536	33	cold	cold	JJ
A34445	536	34	water	water	NN
A34445	536	35	;	;	:
A34445	536	36	you	-PRON-	PRP
A34445	536	37	must	must	MD
A34445	536	38	bestow	bestow	VB
A34445	536	39	a	a	DT
A34445	536	40	great	great	JJ
A34445	536	41	deale	deale	NN
A34445	536	42	of	of	IN
A34445	536	43	elboe	elboe	JJ
A34445	536	44	-	-	HYPH
A34445	536	45	grease	grease	NN
A34445	536	46	,	,	,
A34445	536	47	and	and	CC
A34445	536	48	but	but	CC
A34445	536	49	little	little	JJ
A34445	536	50	water	water	NN
A34445	536	51	,	,	,
A34445	536	52	otherwise	otherwise	RB
A34445	536	53	you	-PRON-	PRP
A34445	536	54	put	put	VBP
A34445	536	55	out	out	RP
A34445	536	56	the	the	DT
A34445	536	57	Miller	Miller	NNP
A34445	536	58	's	's	POS
A34445	536	59	eyes	eye	NNS
A34445	536	60	.	.	.
A34445	537	1	This	this	DT
A34445	537	2	Paste	Paste	NNP
A34445	537	3	is	be	VBZ
A34445	537	4	good	good	JJ
A34445	537	5	onely	onely	RB
A34445	537	6	for	for	IN
A34445	537	7	Patty	Patty	NNP
A34445	537	8	-	-	HYPH
A34445	537	9	pan	pan	NNP
A34445	537	10	and	and	CC
A34445	537	11	Pastyes	Pastyes	NNP
A34445	537	12	.	.	.
A34445	538	1	Paste	paste	NN
A34445	538	2	for	for	IN
A34445	538	3	thin	thin	JJ
A34445	538	4	Bake	bake	NN
A34445	538	5	-	-	HYPH
A34445	538	6	meats	meat	NNS
A34445	538	7	.	.	.
A34445	539	1	THe	the	DT
A34445	539	2	Paste	Paste	NNP
A34445	539	3	for	for	IN
A34445	539	4	your	-PRON-	PRP$
A34445	539	5	thin	thin	JJ
A34445	539	6	bake	bake	NN
A34445	539	7	-	-	HYPH
A34445	539	8	Meats	meat	NNS
A34445	539	9	must	must	MD
A34445	539	10	be	be	VB
A34445	539	11	made	make	VBN
A34445	539	12	with	with	IN
A34445	539	13	boyling	boyle	VBG
A34445	539	14	liquor	liquor	NN
A34445	539	15	,	,	,
A34445	539	16	as	as	IN
A34445	539	17	followeth	followeth	NNP
A34445	539	18	:	:	:
A34445	539	19	When	when	WRB
A34445	539	20	your	-PRON-	PRP$
A34445	539	21	liquor	liquor	NN
A34445	539	22	(	(	-LRB-
A34445	539	23	which	which	WDT
A34445	539	24	is	be	VBZ
A34445	539	25	water	water	NN
A34445	539	26	)	)	-RRB-
A34445	539	27	boyleth	boyleth	NN
A34445	539	28	,	,	,
A34445	539	29	put	put	VBN
A34445	539	30	to	to	IN
A34445	539	31	every	every	DT
A34445	539	32	peck	peck	NN
A34445	539	33	of	of	IN
A34445	539	34	Flower	Flower	NNP
A34445	539	35	two	two	CD
A34445	539	36	pound	pound	NN
A34445	539	37	of	of	IN
A34445	539	38	Butter	Butter	NNP
A34445	539	39	,	,	,
A34445	539	40	but	but	CC
A34445	539	41	let	let	VB
A34445	539	42	your	-PRON-	PRP$
A34445	539	43	Butter	Butter	NNP
A34445	539	44	boyle	boyle	VB
A34445	539	45	in	in	IN
A34445	539	46	your	-PRON-	PRP$
A34445	539	47	Liquor	Liquor	NNP
A34445	539	48	first	first	RB
A34445	539	49	.	.	.
A34445	540	1	Of	of	IN
A34445	540	2	Custard	Custard	NNP
A34445	540	3	paste	paste	NN
A34445	540	4	.	.	.
A34445	541	1	LEt	let	VB
A34445	541	2	it	-PRON-	PRP
A34445	541	3	be	be	VB
A34445	541	4	onely	onely	RB
A34445	541	5	boyling	boyle	VBG
A34445	541	6	Water	Water	NNP
A34445	541	7	without	without	IN
A34445	541	8	Butter	Butter	NNP
A34445	541	9	,	,	,
A34445	541	10	and	and	CC
A34445	541	11	likewise	likewise	RB
A34445	541	12	all	all	DT
A34445	541	13	Paste	Paste	NNP
A34445	541	14	,	,	,
A34445	541	15	for	for	IN
A34445	541	16	Cuts	cut	NNS
A34445	541	17	,	,	,
A34445	541	18	or	or	CC
A34445	541	19	Orangado	Orangado	NNP
A34445	541	20	Tarts	Tarts	NNP
A34445	541	21	,	,	,
A34445	541	22	or	or	CC
A34445	541	23	such	such	JJ
A34445	541	24	like	like	IN
A34445	541	25	,	,	,
A34445	541	26	as	as	IN
A34445	541	27	you	-PRON-	PRP
A34445	541	28	shall	shall	MD
A34445	541	29	heare	heare	NNP
A34445	541	30	hereafter	hereafter	RB
A34445	541	31	;	;	:
A34445	541	32	you	-PRON-	PRP
A34445	541	33	may	may	MD
A34445	541	34	put	put	VB
A34445	541	35	Sugar	Sugar	NNP
A34445	541	36	in	in	IN
A34445	541	37	this	this	DT
A34445	541	38	last	last	JJ
A34445	541	39	Paste	Paste	NNP
A34445	541	40	,	,	,
A34445	541	41	which	which	WDT
A34445	541	42	will	will	MD
A34445	541	43	▪	▪	VB
A34445	541	44	adde	adde	JJ
A34445	541	45	to	to	IN
A34445	541	46	the	the	DT
A34445	541	47	stiffnesse	stiffnesse	NN
A34445	541	48	of	of	IN
A34445	541	49	it	-PRON-	PRP
A34445	541	50	.	.	.
A34445	542	1	For	for	IN
A34445	542	2	cold	cold	JJ
A34445	542	3	Bake	bake	NN
A34445	542	4	meats	meat	NNS
A34445	542	5	.	.	.
A34445	543	1	PUt	PUt	NNS
A34445	543	2	to	to	IN
A34445	543	3	every	every	DT
A34445	543	4	peck	peck	NN
A34445	543	5	of	of	IN
A34445	543	6	Flower	Flower	NNP
A34445	543	7	one	one	CD
A34445	543	8	pound	pound	NN
A34445	543	9	(	(	-LRB-
A34445	543	10	or	or	CC
A34445	543	11	something	something	NN
A34445	543	12	more	more	RBR
A34445	543	13	)	)	-RRB-
A34445	543	14	of	of	IN
A34445	543	15	Butter	Butter	NNP
A34445	543	16	;	;	:
A34445	543	17	you	-PRON-	PRP
A34445	543	18	may	may	MD
A34445	543	19	put	put	VB
A34445	543	20	dissolved	dissolve	VBN
A34445	543	21	Icein	Icein	NNP
A34445	543	22	-	-	HYPH
A34445	543	23	glasse	glasse	NNP
A34445	543	24	in	in	IN
A34445	543	25	this	this	DT
A34445	543	26	liquor	liquor	NN
A34445	543	27	,	,	,
A34445	543	28	because	because	IN
A34445	543	29	it	-PRON-	PRP
A34445	543	30	requires	require	VBZ
A34445	543	31	strength	strength	NN
A34445	543	32	;	;	:
A34445	543	33	Rye	rye	NN
A34445	543	34	-	-	HYPH
A34445	543	35	flower	flower	NN
A34445	543	36	is	be	VBZ
A34445	543	37	best	good	JJS
A34445	543	38	for	for	IN
A34445	543	39	this	this	DT
A34445	543	40	use	use	NN
A34445	543	41	,	,	,
A34445	543	42	with	with	IN
A34445	543	43	a	a	DT
A34445	543	44	little	little	JJ
A34445	543	45	wheat	wheat	NN
A34445	543	46	amongst	amongst	IN
A34445	543	47	it	-PRON-	PRP
A34445	543	48	.	.	.
A34445	544	1	I	-PRON-	PRP
A34445	544	2	would	would	MD
A34445	544	3	mention	mention	VB
A34445	544	4	many	many	JJ
A34445	544	5	more	more	JJR
A34445	544	6	Pastes	Pastes	NNPS
A34445	544	7	,	,	,
A34445	544	8	as	as	IN
A34445	544	9	for	for	IN
A34445	544	10	all	all	DT
A34445	544	11	sorts	sort	NNS
A34445	544	12	of	of	IN
A34445	544	13	Bread	bread	NN
A34445	544	14	,	,	,
A34445	544	15	as	as	IN
A34445	544	16	Ordinary	ordinary	JJ
A34445	544	17	bread	bread	NN
A34445	544	18	,	,	,
A34445	544	19	French	french	JJ
A34445	544	20	bread	bread	NN
A34445	544	21	,	,	,
A34445	544	22	&	&	CC
A34445	544	23	c.	c.	NNP
A34445	544	24	But	but	CC
A34445	544	25	of	of	IN
A34445	544	26	this	this	DT
A34445	544	27	more	more	RBR
A34445	544	28	conveniently	conveniently	RB
A34445	544	29	.	.	.
A34445	545	1	How	how	WRB
A34445	545	2	to	to	TO
A34445	545	3	make	make	VB
A34445	545	4	a	a	DT
A34445	545	5	steak	steak	NN
A34445	545	6	-	-	HYPH
A34445	545	7	Pie	Pie	NNP
A34445	545	8	of	of	IN
A34445	545	9	Mutton	Mutton	NNP
A34445	545	10	.	.	.
A34445	546	1	MAke	make	VB
A34445	546	2	the	the	DT
A34445	546	3	Pie	Pie	NNP
A34445	546	4	round	round	NN
A34445	546	5	and	and	CC
A34445	546	6	deep	deep	JJ
A34445	546	7	,	,	,
A34445	546	8	and	and	CC
A34445	546	9	cut	cut	VBD
A34445	546	10	a	a	DT
A34445	546	11	neck	neck	NN
A34445	546	12	or	or	CC
A34445	546	13	breast	breast	NN
A34445	546	14	of	of	IN
A34445	546	15	Mutton	Mutton	NNP
A34445	546	16	in	in	IN
A34445	546	17	thin	thin	JJ
A34445	546	18	steaks	steak	NNS
A34445	546	19	,	,	,
A34445	546	20	as	as	IN
A34445	546	21	to	to	IN
A34445	546	22	fry	fry	VB
A34445	546	23	,	,	,
A34445	546	24	and	and	CC
A34445	546	25	hack	hack	VB
A34445	546	26	it	-PRON-	PRP
A34445	546	27	with	with	IN
A34445	546	28	the	the	DT
A34445	546	29	back	back	NN
A34445	546	30	of	of	IN
A34445	546	31	your	-PRON-	PRP$
A34445	546	32	cleaver	cleaver	NN
A34445	546	33	;	;	:
A34445	546	34	season	season	VB
A34445	546	35	it	-PRON-	PRP
A34445	546	36	with	with	IN
A34445	546	37	Pepper	Pepper	NNP
A34445	546	38	,	,	,
A34445	546	39	Nutmeg	Nutmeg	NNP
A34445	546	40	and	and	CC
A34445	546	41	Salt	Salt	NNP
A34445	546	42	,	,	,
A34445	546	43	and	and	CC
A34445	546	44	provide	provide	VB
A34445	546	45	a	a	DT
A34445	546	46	quantity	quantity	NN
A34445	546	47	of	of	IN
A34445	546	48	sweet	sweet	JJ
A34445	546	49	Herbs	Herbs	NNP
A34445	546	50	minced	mince	VBD
A34445	546	51	very	very	RB
A34445	546	52	small	small	JJ
A34445	546	53	,	,	,
A34445	546	54	a	a	DT
A34445	546	55	handfull	handfull	NN
A34445	546	56	of	of	IN
A34445	546	57	Capers	caper	NNS
A34445	546	58	,	,	,
A34445	546	59	one	one	CD
A34445	546	60	Onion	onion	NN
A34445	546	61	minced	mince	VBD
A34445	546	62	,	,	,
A34445	546	63	the	the	DT
A34445	546	64	yolks	yolk	NNS
A34445	546	65	of	of	IN
A34445	546	66	three	three	CD
A34445	546	67	or	or	CC
A34445	546	68	foure	foure	NN
A34445	546	69	Eggs	Eggs	NNP
A34445	546	70	minced	mince	VBD
A34445	546	71	:	:	:
A34445	546	72	your	-PRON-	PRP$
A34445	546	73	Pie	Pie	NNP
A34445	546	74	being	be	VBG
A34445	546	75	made	make	VBN
A34445	546	76	,	,	,
A34445	546	77	lay	lie	VBD
A34445	546	78	in	in	IN
A34445	546	79	your	-PRON-	PRP$
A34445	546	80	meat	meat	NN
A34445	546	81	,	,	,
A34445	546	82	scattering	scatter	VBG
A34445	546	83	these	these	DT
A34445	546	84	Ingredients	ingredient	NNS
A34445	546	85	on	on	IN
A34445	546	86	it	-PRON-	PRP
A34445	546	87	;	;	:
A34445	546	88	put	put	VBN
A34445	546	89	in	in	IN
A34445	546	90	Butter	Butter	NNP
A34445	546	91	and	and	CC
A34445	546	92	close	close	VB
A34445	546	93	it	-PRON-	PRP
A34445	546	94	,	,	,
A34445	546	95	bake	bake	VB
A34445	546	96	it	-PRON-	PRP
A34445	546	97	three	three	CD
A34445	546	98	houres	houre	NNS
A34445	546	99	moderately	moderately	RB
A34445	546	100	.	.	.
A34445	547	1	Another	another	DT
A34445	547	2	.	.	.
A34445	548	1	THe	the	DT
A34445	548	2	meat	meat	NN
A34445	548	3	being	be	VBG
A34445	548	4	prepared	prepare	VBN
A34445	548	5	,	,	,
A34445	548	6	as	as	IN
A34445	548	7	before	before	RB
A34445	548	8	,	,	,
A34445	548	9	season	season	VB
A34445	548	10	it	-PRON-	PRP
A34445	548	11	with	with	IN
A34445	548	12	Nutmeg	Nutmeg	NNP
A34445	548	13	and	and	CC
A34445	548	14	Ginger	Ginger	NNP
A34445	548	15	,	,	,
A34445	548	16	and	and	CC
A34445	548	17	a	a	DT
A34445	548	18	little	little	JJ
A34445	548	19	large	large	JJ
A34445	548	20	Mace	Mace	NNP
A34445	548	21	and	and	CC
A34445	548	22	Salt	Salt	NNP
A34445	548	23	,	,	,
A34445	548	24	one	one	CD
A34445	548	25	Onion	onion	NN
A34445	548	26	minced	mince	VBD
A34445	548	27	,	,	,
A34445	548	28	halfe	halfe	VBP
A34445	548	29	a	a	DT
A34445	548	30	pound	pound	NN
A34445	548	31	of	of	IN
A34445	548	32	Currans	Currans	NNPS
A34445	548	33	washed	wash	VBN
A34445	548	34	and	and	CC
A34445	548	35	dryed	dry	VBD
A34445	548	36	;	;	:
A34445	548	37	put	put	VBN
A34445	548	38	in	in	IN
A34445	548	39	Butter	Butter	NNP
A34445	548	40	and	and	CC
A34445	548	41	close	close	VB
A34445	548	42	it	-PRON-	PRP
A34445	548	43	;	;	:
A34445	548	44	when	when	WRB
A34445	548	45	it	-PRON-	PRP
A34445	548	46	is	be	VBZ
A34445	548	47	halfe	halfe	NN
A34445	548	48	baked	bake	VBN
A34445	548	49	put	put	VBN
A34445	548	50	in	in	IN
A34445	548	51	halfe	halfe	NN
A34445	548	52	a	a	DT
A34445	548	53	pinte	pinte	NN
A34445	548	54	of	of	IN
A34445	548	55	Claret	Claret	NNP
A34445	548	56	,	,	,
A34445	548	57	being	be	VBG
A34445	548	58	warmed	warm	VBN
A34445	548	59	first	first	RB
A34445	548	60	;	;	:
A34445	548	61	for	for	IN
A34445	548	62	any	any	DT
A34445	548	63	cold	cold	JJ
A34445	548	64	thing	thing	NN
A34445	548	65	hardeneth	hardeneth	VBP
A34445	548	66	the	the	DT
A34445	548	67	meat	meat	NN
A34445	548	68	;	;	:
A34445	548	69	when	when	WRB
A34445	548	70	you	-PRON-	PRP
A34445	548	71	draw	draw	VBP
A34445	548	72	it	-PRON-	PRP
A34445	548	73	,	,	,
A34445	548	74	cut	cut	VB
A34445	548	75	the	the	DT
A34445	548	76	lid	lid	NN
A34445	548	77	in	in	IN
A34445	548	78	pieces	piece	NNS
A34445	548	79	and	and	CC
A34445	548	80	stick	stick	VB
A34445	548	81	it	-PRON-	PRP
A34445	548	82	in	in	IN
A34445	548	83	the	the	DT
A34445	548	84	meat	meat	NN
A34445	548	85	round	round	IN
A34445	548	86	about	about	IN
A34445	548	87	,	,	,
A34445	548	88	and	and	CC
A34445	548	89	serve	serve	VB
A34445	548	90	it	-PRON-	PRP
A34445	548	91	up	up	RP
A34445	548	92	hot	hot	RB
A34445	548	93	.	.	.
A34445	549	1	You	-PRON-	PRP
A34445	549	2	may	may	MD
A34445	549	3	leave	leave	VB
A34445	549	4	out	out	RP
A34445	549	5	the	the	DT
A34445	549	6	Onion	onion	NN
A34445	549	7	,	,	,
A34445	549	8	and	and	CC
A34445	549	9	put	put	VBD
A34445	549	10	in	in	IN
A34445	549	11	Sugar	Sugar	NNP
A34445	549	12	and	and	CC
A34445	549	13	Verjuice	Verjuice	NNP
A34445	549	14	,	,	,
A34445	549	15	with	with	IN
A34445	549	16	your	-PRON-	PRP$
A34445	549	17	Claret	claret	NN
A34445	549	18	.	.	.
A34445	550	1	How	how	WRB
A34445	550	2	to	to	TO
A34445	550	3	make	make	VB
A34445	550	4	a	a	DT
A34445	550	5	Pie	Pie	NNP
A34445	550	6	of	of	IN
A34445	550	7	a	a	DT
A34445	550	8	Fillet	Fillet	NNP
A34445	550	9	of	of	IN
A34445	550	10	Veale	Veale	NNP
A34445	550	11	.	.	.
A34445	551	1	CUt	CUt	NNS
A34445	551	2	your	-PRON-	PRP$
A34445	551	3	Veale	veale	NN
A34445	551	4	into	into	IN
A34445	551	5	pieces	piece	NNS
A34445	551	6	no	no	RB
A34445	551	7	bigger	big	JJR
A34445	551	8	than	than	IN
A34445	551	9	a	a	DT
A34445	551	10	Walnut	Walnut	NNP
A34445	551	11	,	,	,
A34445	551	12	season	season	VB
A34445	551	13	it	-PRON-	PRP
A34445	551	14	with	with	IN
A34445	551	15	Cynamon	Cynamon	NNP
A34445	551	16	,	,	,
A34445	551	17	Ginger	Ginger	NNP
A34445	551	18	,	,	,
A34445	551	19	Sugar	Sugar	NNP
A34445	551	20	and	and	CC
A34445	551	21	Salt	Salt	NNP
A34445	551	22	;	;	:
A34445	551	23	shape	shape	VB
A34445	551	24	your	-PRON-	PRP$
A34445	551	25	Pie	pie	NN
A34445	551	26	into	into	IN
A34445	551	27	corners	corner	NNS
A34445	551	28	as	as	IN
A34445	551	29	you	-PRON-	PRP
A34445	551	30	please	please	VBP
A34445	551	31	,	,	,
A34445	551	32	put	put	VBN
A34445	551	33	in	in	IN
A34445	551	34	the	the	DT
A34445	551	35	meat	meat	NN
A34445	551	36	with	with	IN
A34445	551	37	Chesnuts	Chesnuts	NNP
A34445	551	38	cut	cut	VBD
A34445	551	39	into	into	IN
A34445	551	40	quarters	quarter	NNS
A34445	551	41	,	,	,
A34445	551	42	being	be	VBG
A34445	551	43	roasted	roast	VBN
A34445	551	44	,	,	,
A34445	551	45	and	and	CC
A34445	551	46	blanched	blanch	VBD
A34445	551	47	Dates	Dates	NNPS
A34445	551	48	quartered	quarter	VBD
A34445	551	49	,	,	,
A34445	551	50	the	the	DT
A34445	551	51	Marrow	Marrow	NNP
A34445	551	52	of	of	IN
A34445	551	53	two	two	CD
A34445	551	54	bones	bone	NNS
A34445	551	55	cut	cut	VBN
A34445	551	56	into	into	IN
A34445	551	57	pieces	piece	NNS
A34445	551	58	;	;	:
A34445	551	59	these	these	DT
A34445	551	60	being	be	VBG
A34445	551	61	mixed	mix	VBN
A34445	551	62	together	together	RB
A34445	551	63	,	,	,
A34445	551	64	close	close	VB
A34445	551	65	it	-PRON-	PRP
A34445	551	66	and	and	CC
A34445	551	67	let	let	VB
A34445	551	68	it	-PRON-	PRP
A34445	551	69	bake	bake	VB
A34445	551	70	two	two	CD
A34445	551	71	houres	houre	NNS
A34445	551	72	,	,	,
A34445	551	73	then	then	RB
A34445	551	74	make	make	VB
A34445	551	75	a	a	DT
A34445	551	76	caudle	caudle	NN
A34445	551	77	with	with	IN
A34445	551	78	white	white	JJ
A34445	551	79	-	-	HYPH
A34445	551	80	Wine	Wine	NNP
A34445	551	81	,	,	,
A34445	551	82	Sugar	Sugar	NNP
A34445	551	83	,	,	,
A34445	551	84	Cynamon	Cynamon	NNP
A34445	551	85	and	and	CC
A34445	551	86	Ginger	Ginger	NNP
A34445	551	87	;	;	:
A34445	551	88	beat	beat	VBD
A34445	551	89	up	up	RP
A34445	551	90	this	this	DT
A34445	551	91	and	and	CC
A34445	551	92	poure	poure	VB
A34445	551	93	it	-PRON-	PRP
A34445	551	94	thorow	thorow	VBP
A34445	551	95	the	the	DT
A34445	551	96	lid	lid	NN
A34445	551	97	,	,	,
A34445	551	98	little	little	JJ
A34445	551	99	holes	hole	NNS
A34445	551	100	being	be	VBG
A34445	551	101	made	make	VBN
A34445	551	102	with	with	IN
A34445	551	103	your	-PRON-	PRP$
A34445	551	104	Knife	Knife	NNP
A34445	551	105	or	or	CC
A34445	551	106	a	a	DT
A34445	551	107	Scuer	scuer	NN
A34445	551	108	.	.	.
A34445	552	1	Another	another	DT
A34445	552	2	way	way	NN
A34445	552	3	.	.	.
A34445	553	1	IF	if	IN
A34445	553	2	it	-PRON-	PRP
A34445	553	3	be	be	VBP
A34445	553	4	in	in	IN
A34445	553	5	Summer	summer	NN
A34445	553	6	,	,	,
A34445	553	7	abate	abate	VB
A34445	553	8	the	the	DT
A34445	553	9	Nuts	Nuts	NNP
A34445	553	10	and	and	CC
A34445	553	11	put	put	VBN
A34445	553	12	in	in	RP
A34445	553	13	quarters	quarter	NNS
A34445	553	14	of	of	IN
A34445	553	15	hard	hard	JJ
A34445	553	16	Lettuce	lettuce	NN
A34445	553	17	scalded	scald	VBD
A34445	553	18	,	,	,
A34445	553	19	and	and	CC
A34445	553	20	when	when	WRB
A34445	553	21	it	-PRON-	PRP
A34445	553	22	is	be	VBZ
A34445	553	23	drawne	drawne	NN
A34445	553	24	,	,	,
A34445	553	25	lay	lie	VBD
A34445	553	26	on	on	IN
A34445	553	27	it	-PRON-	PRP
A34445	553	28	scalded	scald	VBD
A34445	553	29	Gooseberries	Gooseberries	NNPS
A34445	553	30	,	,	,
A34445	553	31	or	or	CC
A34445	553	32	Grapes	Grapes	NNP
A34445	553	33	,	,	,
A34445	553	34	the	the	DT
A34445	553	35	lid	lid	NN
A34445	553	36	being	be	VBG
A34445	553	37	cut	cut	VBN
A34445	553	38	up	up	RP
A34445	553	39	,	,	,
A34445	553	40	and	and	CC
A34445	553	41	some	some	DT
A34445	553	42	boyled	boyled	JJ
A34445	553	43	Marrow	Marrow	NNP
A34445	553	44	on	on	IN
A34445	553	45	the	the	DT
A34445	553	46	meat	meat	NN
A34445	553	47	.	.	.
A34445	554	1	How	how	WRB
A34445	554	2	to	to	TO
A34445	554	3	bake	bake	VB
A34445	554	4	a	a	DT
A34445	554	5	Loyn	Loyn	NNP
A34445	554	6	of	of	IN
A34445	554	7	Veale	Veale	NNP
A34445	554	8	.	.	.
A34445	555	1	BOne	bone	VB
A34445	555	2	your	-PRON-	PRP$
A34445	555	3	Veale	veale	NN
A34445	555	4	and	and	CC
A34445	555	5	season	season	VB
A34445	555	6	it	-PRON-	PRP
A34445	555	7	with	with	IN
A34445	555	8	Pepper	Pepper	NNP
A34445	555	9	,	,	,
A34445	555	10	Mace	Mace	NNP
A34445	555	11	,	,	,
A34445	555	12	Nutmeg	Nutmeg	NNP
A34445	555	13	and	and	CC
A34445	555	14	Salt	Salt	NNP
A34445	555	15	;	;	:
A34445	555	16	lay	lie	VBD
A34445	555	17	it	-PRON-	PRP
A34445	555	18	into	into	IN
A34445	555	19	a	a	DT
A34445	555	20	square	square	JJ
A34445	555	21	Pie	Pie	NNP
A34445	555	22	as	as	RB
A34445	555	23	whole	whole	JJ
A34445	555	24	as	as	IN
A34445	555	25	you	-PRON-	PRP
A34445	555	26	can	can	MD
A34445	555	27	,	,	,
A34445	555	28	put	put	VB
A34445	555	29	a	a	DT
A34445	555	30	little	little	JJ
A34445	555	31	white	white	JJ
A34445	555	32	-	-	HYPH
A34445	555	33	Wine	wine	NN
A34445	555	34	in	in	IN
A34445	555	35	it	-PRON-	PRP
A34445	555	36	,	,	,
A34445	555	37	being	be	VBG
A34445	555	38	half	half	RB
A34445	555	39	baked	bake	VBN
A34445	555	40	;	;	:
A34445	555	41	if	if	IN
A34445	555	42	you	-PRON-	PRP
A34445	555	43	love	love	VBP
A34445	555	44	it	-PRON-	PRP
A34445	555	45	sweet	sweet	JJ
A34445	555	46	,	,	,
A34445	555	47	put	put	VBD
A34445	555	48	Sugar	Sugar	NNP
A34445	555	49	into	into	IN
A34445	555	50	the	the	DT
A34445	555	51	white	white	JJ
A34445	555	52	-	-	HYPH
A34445	555	53	Wine	Wine	NNP
A34445	555	54	or	or	CC
A34445	555	55	Verjuice	Verjuice	NNP
A34445	555	56	;	;	:
A34445	555	57	when	when	WRB
A34445	555	58	you	-PRON-	PRP
A34445	555	59	put	put	VBP
A34445	555	60	it	-PRON-	PRP
A34445	555	61	in	in	IN
A34445	555	62	shake	shake	VB
A34445	555	63	it	-PRON-	PRP
A34445	555	64	well	well	RB
A34445	555	65	together	together	RB
A34445	555	66	,	,	,
A34445	555	67	that	that	IN
A34445	555	68	it	-PRON-	PRP
A34445	555	69	incorporate	incorporate	VB
A34445	555	70	:	:	:
A34445	555	71	This	this	DT
A34445	555	72	is	be	VBZ
A34445	555	73	good	good	JJ
A34445	555	74	either	either	CC
A34445	555	75	cold	cold	JJ
A34445	555	76	or	or	CC
A34445	555	77	hot	hot	JJ
A34445	555	78	.	.	.
A34445	556	1	Another	another	DT
A34445	556	2	way	way	NN
A34445	556	3	.	.	.
A34445	557	1	IF	if	IN
A34445	557	2	you	-PRON-	PRP
A34445	557	3	eat	eat	VBP
A34445	557	4	it	-PRON-	PRP
A34445	557	5	hot	hot	JJ
A34445	557	6	with	with	IN
A34445	557	7	Sugar	Sugar	NNP
A34445	557	8	,	,	,
A34445	557	9	and	and	CC
A34445	557	10	in	in	IN
A34445	557	11	Gooseberry	Gooseberry	NNP
A34445	557	12	-	-	HYPH
A34445	557	13	season	season	NN
A34445	557	14	,	,	,
A34445	557	15	put	put	VBD
A34445	557	16	scalded	scald	VBN
A34445	557	17	Gooseberryes	gooseberrye	NNS
A34445	557	18	in	in	IN
A34445	557	19	it	-PRON-	PRP
A34445	557	20	,	,	,
A34445	557	21	the	the	DT
A34445	557	22	lid	lid	NN
A34445	557	23	being	be	VBG
A34445	557	24	cut	cut	VBN
A34445	557	25	up	up	RP
A34445	557	26	,	,	,
A34445	557	27	this	this	DT
A34445	557	28	requireth	requireth	NN
A34445	557	29	foure	foure	NN
A34445	557	30	houres	houre	NNS
A34445	557	31	baking	bake	VBG
A34445	557	32	moderately	moderately	RB
A34445	557	33	.	.	.
A34445	558	1	How	how	WRB
A34445	558	2	to	to	TO
A34445	558	3	make	make	VB
A34445	558	4	a	a	DT
A34445	558	5	Lamb	Lamb	NNP
A34445	558	6	-	-	HYPH
A34445	558	7	Pie	Pie	NNP
A34445	558	8	.	.	.
A34445	559	1	CUt	CUt	NNS
A34445	559	2	your	-PRON-	PRP$
A34445	559	3	Lamb	Lamb	NNP
A34445	559	4	into	into	IN
A34445	559	5	Steakes	Steakes	NNPS
A34445	559	6	,	,	,
A34445	559	7	Kidney	Kidney	NNP
A34445	559	8	and	and	CC
A34445	559	9	all	all	PDT
A34445	559	10	the	the	DT
A34445	559	11	fat	fat	NN
A34445	559	12	with	with	IN
A34445	559	13	it	-PRON-	PRP
A34445	559	14	,	,	,
A34445	559	15	season	season	VB
A34445	559	16	it	-PRON-	PRP
A34445	559	17	with	with	IN
A34445	559	18	Nutmeg	Nutmeg	NNP
A34445	559	19	,	,	,
A34445	559	20	Mace	Mace	NNP
A34445	559	21	,	,	,
A34445	559	22	a	a	DT
A34445	559	23	little	little	JJ
A34445	559	24	Pepper	Pepper	NNP
A34445	559	25	and	and	CC
A34445	559	26	Salt	salt	NN
A34445	559	27	;	;	:
A34445	559	28	the	the	DT
A34445	559	29	Pie	Pie	NNP
A34445	559	30	being	be	VBG
A34445	559	31	made	make	VBN
A34445	559	32	,	,	,
A34445	559	33	and	and	CC
A34445	559	34	the	the	DT
A34445	559	35	meat	meat	NN
A34445	559	36	in	in	RB
A34445	559	37	,	,	,
A34445	559	38	put	put	VBN
A34445	559	39	with	with	IN
A34445	559	40	it	-PRON-	PRP
A34445	559	41	halfe	halfe	VBP
A34445	559	42	a	a	DT
A34445	559	43	pound	pound	NN
A34445	559	44	of	of	IN
A34445	559	45	Currans	Currans	NNPS
A34445	559	46	,	,	,
A34445	559	47	with	with	IN
A34445	559	48	Pruins	Pruins	NNP
A34445	559	49	,	,	,
A34445	559	50	lay	lie	VBD
A34445	559	51	Butter	butter	NN
A34445	559	52	on	on	IN
A34445	559	53	it	-PRON-	PRP
A34445	559	54	and	and	CC
A34445	559	55	let	let	VB
A34445	559	56	it	-PRON-	PRP
A34445	559	57	bake	bake	VB
A34445	559	58	three	three	CD
A34445	559	59	houres	houre	NNS
A34445	559	60	;	;	:
A34445	559	61	a	a	DT
A34445	559	62	corner'd	corner'd	JJ
A34445	559	63	Pie	Pie	NNP
A34445	559	64	is	be	VBZ
A34445	559	65	best	good	JJS
A34445	559	66	for	for	IN
A34445	559	67	this	this	DT
A34445	559	68	;	;	:
A34445	559	69	when	when	WRB
A34445	559	70	it	-PRON-	PRP
A34445	559	71	is	be	VBZ
A34445	559	72	baked	baked	JJ
A34445	559	73	,	,	,
A34445	559	74	make	make	VB
A34445	559	75	a	a	DT
A34445	559	76	Caudle	caudle	NN
A34445	559	77	with	with	IN
A34445	559	78	a	a	DT
A34445	559	79	pinte	pinte	NN
A34445	559	80	of	of	IN
A34445	559	81	white	white	JJ
A34445	559	82	-	-	HYPH
A34445	559	83	Wine	wine	NN
A34445	559	84	,	,	,
A34445	559	85	or	or	CC
A34445	559	86	Verjuice	Verjuice	NNP
A34445	559	87	,	,	,
A34445	559	88	the	the	DT
A34445	559	89	yolks	yolk	NNS
A34445	559	90	of	of	IN
A34445	559	91	five	five	CD
A34445	559	92	or	or	CC
A34445	559	93	sixe	sixe	JJ
A34445	559	94	Eggs	Eggs	NNP
A34445	559	95	,	,	,
A34445	559	96	Sugar	Sugar	NNP
A34445	559	97	,	,	,
A34445	559	98	and	and	CC
A34445	559	99	a	a	DT
A34445	559	100	quarter	quarter	NN
A34445	559	101	of	of	IN
A34445	559	102	a	a	DT
A34445	559	103	pound	pound	NN
A34445	559	104	of	of	IN
A34445	559	105	Butter	Butter	NNP
A34445	559	106	;	;	:
A34445	559	107	beat	beat	VB
A34445	559	108	up	up	RP
A34445	559	109	all	all	PDT
A34445	559	110	these	these	DT
A34445	559	111	continually	continually	RB
A34445	559	112	on	on	IN
A34445	559	113	the	the	DT
A34445	559	114	fire	fire	NN
A34445	559	115	,	,	,
A34445	559	116	in	in	IN
A34445	559	117	a	a	DT
A34445	559	118	pipkin	pipkin	FW
A34445	559	119	,	,	,
A34445	559	120	till	till	IN
A34445	559	121	they	-PRON-	PRP
A34445	559	122	boyle	boyle	VBP
A34445	559	123	.	.	.
A34445	560	1	The	the	DT
A34445	560	2	Pie	Pie	NNP
A34445	560	3	being	be	VBG
A34445	560	4	baked	bake	VBD
A34445	560	5	,	,	,
A34445	560	6	cut	cut	VB
A34445	560	7	up	up	RP
A34445	560	8	the	the	DT
A34445	560	9	lid	lid	NN
A34445	560	10	and	and	CC
A34445	560	11	put	put	VBD
A34445	560	12	in	in	IN
A34445	560	13	this	this	DT
A34445	560	14	Caudle	Caudle	NNP
A34445	560	15	,	,	,
A34445	560	16	shaking	shake	VBG
A34445	560	17	it	-PRON-	PRP
A34445	560	18	well	well	RB
A34445	560	19	togther	togther	IN
A34445	560	20	,	,	,
A34445	560	21	and	and	CC
A34445	560	22	serve	serve	VB
A34445	560	23	it	-PRON-	PRP
A34445	560	24	up	up	RP
A34445	560	25	hot	hot	RB
A34445	560	26	.	.	.
A34445	561	1	It	-PRON-	PRP
A34445	561	2	is	be	VBZ
A34445	561	3	good	good	JJ
A34445	561	4	cold	cold	JJ
A34445	561	5	,	,	,
A34445	561	6	but	but	CC
A34445	561	7	then	then	RB
A34445	561	8	leave	leave	VB
A34445	561	9	out	out	RP
A34445	561	10	the	the	DT
A34445	561	11	Butter	Butter	NNP
A34445	561	12	in	in	IN
A34445	561	13	the	the	DT
A34445	561	14	Caudle	caudle	NN
A34445	561	15	.	.	.
A34445	562	1	It	-PRON-	PRP
A34445	562	2	will	will	MD
A34445	562	3	be	be	VB
A34445	562	4	very	very	RB
A34445	562	5	good	good	JJ
A34445	562	6	seasoned	season	VBN
A34445	562	7	with	with	IN
A34445	562	8	Nutmeg	Nutmeg	NNP
A34445	562	9	,	,	,
A34445	562	10	Ginger	Ginger	NNP
A34445	562	11	,	,	,
A34445	562	12	Pepper	Pepper	NNP
A34445	562	13	and	and	CC
A34445	562	14	Salt	Salt	NNP
A34445	562	15	,	,	,
A34445	562	16	without	without	IN
A34445	562	17	the	the	DT
A34445	562	18	Caudle	Caudle	NNP
A34445	562	19	,	,	,
A34445	562	20	to	to	TO
A34445	562	21	eat	eat	VB
A34445	562	22	hot	hot	JJ
A34445	562	23	or	or	CC
A34445	562	24	cold	cold	JJ
A34445	562	25	;	;	:
A34445	562	26	you	-PRON-	PRP
A34445	562	27	must	must	MD
A34445	562	28	not	not	RB
A34445	562	29	forget	forget	VB
A34445	562	30	to	to	TO
A34445	562	31	put	put	VB
A34445	562	32	Butter	Butter	NNP
A34445	562	33	to	to	IN
A34445	562	34	all	all	PDT
A34445	562	35	your	-PRON-	PRP$
A34445	562	36	Pies	pie	NNS
A34445	562	37	when	when	WRB
A34445	562	38	you	-PRON-	PRP
A34445	562	39	close	close	VBP
A34445	562	40	them	-PRON-	PRP
A34445	562	41	,	,	,
A34445	562	42	to	to	TO
A34445	562	43	prevent	prevent	VB
A34445	562	44	drying	drying	NN
A34445	562	45	in	in	IN
A34445	562	46	the	the	DT
A34445	562	47	Oven	Oven	NNP
A34445	562	48	;	;	:
A34445	562	49	the	the	DT
A34445	562	50	hind	hind	NN
A34445	562	51	quartet	quartet	NN
A34445	562	52	is	be	VBZ
A34445	562	53	best	good	JJS
A34445	562	54	for	for	IN
A34445	562	55	this	this	DT
A34445	562	56	use	use	NN
A34445	562	57	.	.	.
A34445	563	1	How	how	WRB
A34445	563	2	to	to	TO
A34445	563	3	make	make	VB
A34445	563	4	a	a	DT
A34445	563	5	Tongue	Tongue	NNP
A34445	563	6	Pie	Pie	NNP
A34445	563	7	.	.	.
A34445	564	1	TAke	take	VB
A34445	564	2	the	the	DT
A34445	564	3	Tongue	Tongue	NNP
A34445	564	4	,	,	,
A34445	564	5	after	after	IN
A34445	564	6	it	-PRON-	PRP
A34445	564	7	is	be	VBZ
A34445	564	8	boyled	boyle	VBN
A34445	564	9	or	or	CC
A34445	564	10	roasted	roast	VBN
A34445	564	11	,	,	,
A34445	564	12	and	and	CC
A34445	564	13	Udder	Udder	NNP
A34445	564	14	,	,	,
A34445	564	15	if	if	IN
A34445	564	16	you	-PRON-	PRP
A34445	564	17	have	have	VBP
A34445	564	18	any	any	DT
A34445	564	19	,	,	,
A34445	564	20	either	either	CC
A34445	564	21	roast	roast	NN
A34445	564	22	or	or	CC
A34445	564	23	boyled	boyle	VBN
A34445	564	24	,	,	,
A34445	564	25	slice	slice	VB
A34445	564	26	them	-PRON-	PRP
A34445	564	27	into	into	IN
A34445	564	28	thin	thin	JJ
A34445	564	29	slices	slice	NNS
A34445	564	30	,	,	,
A34445	564	31	and	and	CC
A34445	564	32	season	season	VB
A34445	564	33	it	-PRON-	PRP
A34445	564	34	with	with	IN
A34445	564	35	Cynamon	Cynamon	NNP
A34445	564	36	,	,	,
A34445	564	37	Ginger	Ginger	NNP
A34445	564	38	and	and	CC
A34445	564	39	Salt	Salt	NNP
A34445	564	40	;	;	:
A34445	564	41	then	then	RB
A34445	564	42	take	take	VB
A34445	564	43	halfe	halfe	NN
A34445	564	44	a	a	DT
A34445	564	45	pound	pound	NN
A34445	564	46	of	of	IN
A34445	564	47	raisons	raison	NNS
A34445	564	48	Solis	Solis	NNP
A34445	564	49	stoned	stone	VBD
A34445	564	50	;	;	:
A34445	564	51	your	-PRON-	PRP$
A34445	564	52	Pie	Pie	NNP
A34445	564	53	being	be	VBG
A34445	564	54	raised	raise	VBN
A34445	564	55	,	,	,
A34445	564	56	lay	lie	VBD
A34445	564	57	in	in	IN
A34445	564	58	it	-PRON-	PRP
A34445	564	59	a	a	DT
A34445	564	60	laying	laying	NN
A34445	564	61	of	of	IN
A34445	564	62	Tongue	Tongue	NNP
A34445	564	63	and	and	CC
A34445	564	64	Udder	Udder	NNP
A34445	564	65	,	,	,
A34445	564	66	and	and	CC
A34445	564	67	another	another	DT
A34445	564	68	of	of	IN
A34445	564	69	Raisons	Raisons	NNPS
A34445	564	70	,	,	,
A34445	564	71	till	till	IN
A34445	564	72	your	-PRON-	PRP$
A34445	564	73	Pye	Pye	NNP
A34445	564	74	is	be	VBZ
A34445	564	75	full	full	JJ
A34445	564	76	▪	▪	NN
A34445	564	77	put	put	VBN
A34445	564	78	some	some	DT
A34445	564	79	Butter	butter	NN
A34445	564	80	and	and	CC
A34445	564	81	close	close	VB
A34445	564	82	it	-PRON-	PRP
A34445	564	83	;	;	:
A34445	564	84	one	one	CD
A34445	564	85	houre	houre	NN
A34445	564	86	and	and	CC
A34445	564	87	an	an	DT
A34445	564	88	halfe	halfe	NN
A34445	564	89	will	will	MD
A34445	564	90	bake	bake	VB
A34445	564	91	it	-PRON-	PRP
A34445	564	92	;	;	:
A34445	564	93	it	-PRON-	PRP
A34445	564	94	being	be	VBG
A34445	564	95	almost	almost	RB
A34445	564	96	baked	baked	JJ
A34445	564	97	,	,	,
A34445	564	98	make	make	VB
A34445	564	99	a	a	DT
A34445	564	100	Caudle	caudle	NN
A34445	564	101	of	of	IN
A34445	564	102	Eggs	Eggs	NNPS
A34445	564	103	,	,	,
A34445	564	104	Vinegar	vinegar	NN
A34445	564	105	and	and	CC
A34445	564	106	white	white	JJ
A34445	564	107	-	-	HYPH
A34445	564	108	Wine	wine	NN
A34445	564	109	,	,	,
A34445	564	110	Sugar	Sugar	NNP
A34445	564	111	and	and	CC
A34445	564	112	Butter	Butter	NNP
A34445	564	113	,	,	,
A34445	564	114	beat	beat	VBD
A34445	564	115	up	up	RP
A34445	564	116	together	together	RB
A34445	564	117	till	till	IN
A34445	564	118	it	-PRON-	PRP
A34445	564	119	boyle	boyle	VBP
A34445	564	120	;	;	:
A34445	564	121	dish	dish	VB
A34445	564	122	your	-PRON-	PRP$
A34445	564	123	Pie	Pie	NNP
A34445	564	124	,	,	,
A34445	564	125	and	and	CC
A34445	564	126	pour	pour	VB
A34445	564	127	in	in	IN
A34445	564	128	the	the	DT
A34445	564	129	Caudle	Caudle	NNP
A34445	564	130	,	,	,
A34445	564	131	and	and	CC
A34445	564	132	serve	serve	VB
A34445	564	133	it	-PRON-	PRP
A34445	564	134	up	up	RP
A34445	564	135	hot	hot	JJ
A34445	564	136	or	or	CC
A34445	564	137	cold	cold	JJ
A34445	564	138	.	.	.
A34445	565	1	How	how	WRB
A34445	565	2	to	to	TO
A34445	565	3	make	make	VB
A34445	565	4	a	a	DT
A34445	565	5	Chicken	Chicken	NNP
A34445	565	6	-	-	HYPH
A34445	565	7	Pie	Pie	NNP
A34445	565	8	.	.	.
A34445	566	1	DRess	dress	VB
A34445	566	2	the	the	DT
A34445	566	3	least	least	JJS
A34445	566	4	Chickens	chicken	NNS
A34445	566	5	you	-PRON-	PRP
A34445	566	6	can	can	MD
A34445	566	7	get	get	VB
A34445	566	8	;	;	:
A34445	566	9	they	-PRON-	PRP
A34445	566	10	being	be	VBG
A34445	566	11	cleansed	cleanse	VBN
A34445	566	12	,	,	,
A34445	566	13	cut	cut	VB
A34445	566	14	your	-PRON-	PRP$
A34445	566	15	Chickens	chicken	NNS
A34445	566	16	leggs	leggs	VB
A34445	566	17	off	off	RP
A34445	566	18	and	and	CC
A34445	566	19	trusse	trusse	VB
A34445	566	20	them	-PRON-	PRP
A34445	566	21	as	as	IN
A34445	566	22	you	-PRON-	PRP
A34445	566	23	fancy	fancy	VBP
A34445	566	24	,	,	,
A34445	566	25	so	so	RB
A34445	566	26	make	make	VB
A34445	566	27	your	-PRON-	PRP$
A34445	566	28	Pie	pie	NN
A34445	566	29	,	,	,
A34445	566	30	season	season	VB
A34445	566	31	your	-PRON-	PRP$
A34445	566	32	Chickens	chicken	NNS
A34445	566	33	and	and	CC
A34445	566	34	the	the	DT
A34445	566	35	Appurtenances	Appurtenances	NNPS
A34445	566	36	,	,	,
A34445	566	37	lay	lie	VBD
A34445	566	38	the	the	DT
A34445	566	39	fowl	fowl	NN
A34445	566	40	on	on	IN
A34445	566	41	their	-PRON-	PRP$
A34445	566	42	backs	back	NNS
A34445	566	43	,	,	,
A34445	566	44	with	with	IN
A34445	566	45	the	the	DT
A34445	566	46	giblets	giblet	NNS
A34445	566	47	intermixed	intermix	VBN
A34445	566	48	,	,	,
A34445	566	49	being	be	VBG
A34445	566	50	seasoned	season	VBN
A34445	566	51	with	with	IN
A34445	566	52	Mace	Mace	NNP
A34445	566	53	,	,	,
A34445	566	54	Nutmeg	Nutmeg	NNP
A34445	566	55	,	,	,
A34445	566	56	Salt	Salt	NNP
A34445	566	57	,	,	,
A34445	566	58	and	and	CC
A34445	566	59	Ginger	Ginger	NNP
A34445	566	60	;	;	:
A34445	566	61	the	the	DT
A34445	566	62	Mace	Mace	NNP
A34445	566	63	will	will	MD
A34445	566	64	be	be	VB
A34445	566	65	best	good	JJS
A34445	566	66	not	not	RB
A34445	566	67	beat	beat	VBN
A34445	566	68	,	,	,
A34445	566	69	but	but	CC
A34445	566	70	large	large	JJ
A34445	566	71	,	,	,
A34445	566	72	and	and	CC
A34445	566	73	lay	lie	VBD
A34445	566	74	it	-PRON-	PRP
A34445	566	75	on	on	IN
A34445	566	76	the	the	DT
A34445	566	77	top	top	NN
A34445	566	78	of	of	IN
A34445	566	79	the	the	DT
A34445	566	80	Chickens	Chickens	NNPS
A34445	566	81	,	,	,
A34445	566	82	halfe	halfe	VBP
A34445	566	83	a	a	DT
A34445	566	84	pound	pound	NN
A34445	566	85	of	of	IN
A34445	566	86	Dates	Dates	NNPS
A34445	566	87	quartered	quartered	JJ
A34445	566	88	,	,	,
A34445	566	89	and	and	CC
A34445	566	90	Pistaches	Pistaches	NNP
A34445	566	91	blanched	blanch	VBD
A34445	566	92	,	,	,
A34445	566	93	with	with	IN
A34445	566	94	a	a	DT
A34445	566	95	good	good	JJ
A34445	566	96	quantity	quantity	NN
A34445	566	97	of	of	IN
A34445	566	98	Butter	butter	NN
A34445	566	99	:	:	:
A34445	566	100	close	close	VB
A34445	566	101	your	-PRON-	PRP$
A34445	566	102	Pie	pie	NN
A34445	566	103	,	,	,
A34445	566	104	and	and	CC
A34445	566	105	let	let	VB
A34445	566	106	it	-PRON-	PRP
A34445	566	107	bake	bake	VB
A34445	566	108	two	two	CD
A34445	566	109	houres	houre	NNS
A34445	566	110	:	:	:
A34445	566	111	then	then	RB
A34445	566	112	make	make	VB
A34445	566	113	the	the	DT
A34445	566	114	same	same	JJ
A34445	566	115	Caudle	Caudle	NNP
A34445	566	116	as	as	IN
A34445	566	117	to	to	IN
A34445	566	118	the	the	DT
A34445	566	119	Lamb	Lamb	NNP
A34445	566	120	-	-	HYPH
A34445	566	121	pie	pie	NNP
A34445	566	122	,	,	,
A34445	566	123	onely	onely	RB
A34445	566	124	adde	adde	VB
A34445	566	125	a	a	DT
A34445	566	126	Lemmon	Lemmon	NNP
A34445	566	127	sliced	slice	VBN
A34445	566	128	in	in	IN
A34445	566	129	it	-PRON-	PRP
A34445	566	130	.	.	.
A34445	567	1	It	-PRON-	PRP
A34445	567	2	being	be	VBG
A34445	567	3	baked	bake	VBN
A34445	567	4	,	,	,
A34445	567	5	put	put	VBN
A34445	567	6	in	in	IN
A34445	567	7	this	this	DT
A34445	567	8	Caudle	Caudle	NNP
A34445	567	9	,	,	,
A34445	567	10	and	and	CC
A34445	567	11	lay	lie	VBD
A34445	567	12	the	the	DT
A34445	567	13	sliced	sliced	JJ
A34445	567	14	Lemmon	Lemmon	NNP
A34445	567	15	on	on	IN
A34445	567	16	the	the	DT
A34445	567	17	top	top	NN
A34445	567	18	of	of	IN
A34445	567	19	the	the	DT
A34445	567	20	Chickens	Chickens	NNPS
A34445	567	21	,	,	,
A34445	567	22	lay	lie	VBD
A34445	567	23	on	on	IN
A34445	567	24	the	the	DT
A34445	567	25	lid	lid	NN
A34445	567	26	,	,	,
A34445	567	27	shake	shake	VB
A34445	567	28	it	-PRON-	PRP
A34445	567	29	well	well	RB
A34445	567	30	together	together	RB
A34445	567	31	,	,	,
A34445	567	32	and	and	CC
A34445	567	33	serve	serve	VB
A34445	567	34	it	-PRON-	PRP
A34445	567	35	up	up	RP
A34445	567	36	hot	hot	RB
A34445	567	37	,	,	,
A34445	567	38	Sugar	Sugar	NNP
A34445	567	39	being	be	VBG
A34445	567	40	scraped	scrape	VBN
A34445	567	41	on	on	IN
A34445	567	42	it	-PRON-	PRP
A34445	567	43	.	.	.
A34445	568	1	Another	another	DT
A34445	568	2	way	way	NN
A34445	568	3	.	.	.
A34445	569	1	IF	if	IN
A34445	569	2	it	-PRON-	PRP
A34445	569	3	be	be	VBP
A34445	569	4	in	in	IN
A34445	569	5	Summer	summer	NN
A34445	569	6	,	,	,
A34445	569	7	instead	instead	RB
A34445	569	8	of	of	IN
A34445	569	9	Dates	Dates	NNPS
A34445	569	10	and	and	CC
A34445	569	11	Lemmon	Lemmon	NNP
A34445	569	12	,	,	,
A34445	569	13	put	put	VBN
A34445	569	14	in	in	RP
A34445	569	15	scalded	scalded	JJ
A34445	569	16	Goose	Goose	NNP
A34445	569	17	-	-	HYPH
A34445	569	18	berries	berry	NNS
A34445	569	19	or	or	CC
A34445	569	20	Grapes	grape	NNS
A34445	569	21	,	,	,
A34445	569	22	with	with	IN
A34445	569	23	Asparagus	Asparagus	NNP
A34445	569	24	boiled	boil	VBN
A34445	569	25	,	,	,
A34445	569	26	or	or	CC
A34445	569	27	cabbaged	cabbage	VBN
A34445	569	28	Lettuce	Lettuce	NNP
A34445	569	29	scalded	scald	VBD
A34445	569	30	.	.	.
A34445	570	1	These	these	DT
A34445	570	2	must	must	MD
A34445	570	3	be	be	VB
A34445	570	4	put	put	VBN
A34445	570	5	in	in	RP
A34445	570	6	when	when	WRB
A34445	570	7	the	the	DT
A34445	570	8	Pie	Pie	NNP
A34445	570	9	is	be	VBZ
A34445	570	10	baked	bake	VBN
A34445	570	11	.	.	.
A34445	571	1	You	-PRON-	PRP
A34445	571	2	may	may	MD
A34445	571	3	make	make	VB
A34445	571	4	your	-PRON-	PRP$
A34445	571	5	Caudle	caudle	NN
A34445	571	6	green	green	JJ
A34445	571	7	with	with	IN
A34445	571	8	Spinage	Spinage	NNP
A34445	571	9	,	,	,
A34445	571	10	being	be	VBG
A34445	571	11	beat	beat	VBN
A34445	571	12	and	and	CC
A34445	571	13	strained	strain	VBD
A34445	571	14	into	into	IN
A34445	571	15	it	-PRON-	PRP
A34445	571	16	.	.	.
A34445	572	1	It	-PRON-	PRP
A34445	572	2	is	be	VBZ
A34445	572	3	good	good	JJ
A34445	572	4	hot	hot	JJ
A34445	572	5	or	or	CC
A34445	572	6	cold	cold	JJ
A34445	572	7	.	.	.
A34445	573	1	How	how	WRB
A34445	573	2	to	to	TO
A34445	573	3	make	make	VB
A34445	573	4	a	a	DT
A34445	573	5	Paris	Paris	NNP
A34445	573	6	Pie	Pie	NNP
A34445	573	7	.	.	.
A34445	574	1	TAke	take	VB
A34445	574	2	good	good	JJ
A34445	574	3	large	large	JJ
A34445	574	4	Chickens	Chickens	NNPS
A34445	574	5	&	&	CC
A34445	574	6	quarter	quarter	VB
A34445	574	7	them	-PRON-	PRP
A34445	574	8	,	,	,
A34445	574	9	or	or	CC
A34445	574	10	very	very	RB
A34445	574	11	small	small	JJ
A34445	574	12	Chickens	Chickens	NNPS
A34445	574	13	whole	whole	JJ
A34445	574	14	with	with	IN
A34445	574	15	the	the	DT
A34445	574	16	giblets	giblet	NNS
A34445	574	17	:	:	:
A34445	574	18	raise	raise	VB
A34445	574	19	your	-PRON-	PRP$
A34445	574	20	Pie	pie	NN
A34445	574	21	round	round	NN
A34445	574	22	,	,	,
A34445	574	23	and	and	CC
A34445	574	24	prepare	prepare	VB
A34445	574	25	to	to	TO
A34445	574	26	mix	mix	VB
A34445	574	27	with	with	IN
A34445	574	28	the	the	DT
A34445	574	29	Chickens	Chickens	NNPS
A34445	574	30	a	a	DT
A34445	574	31	handfull	handfull	NN
A34445	574	32	of	of	IN
A34445	574	33	Cockles	Cockles	NNPS
A34445	574	34	,	,	,
A34445	574	35	or	or	CC
A34445	574	36	two	two	CD
A34445	574	37	Oxe	oxe	NN
A34445	574	38	-	-	HYPH
A34445	574	39	palaets	palaet	NNS
A34445	574	40	blanched	blanch	VBD
A34445	574	41	and	and	CC
A34445	574	42	sliced	slice	VBD
A34445	574	43	,	,	,
A34445	574	44	nine	nine	CD
A34445	574	45	or	or	CC
A34445	574	46	ten	ten	CD
A34445	574	47	yolks	yolk	NNS
A34445	574	48	of	of	IN
A34445	574	49	egges	egge	NNS
A34445	574	50	,	,	,
A34445	574	51	some	some	DT
A34445	574	52	minced	mince	VBN
A34445	574	53	and	and	CC
A34445	574	54	in	in	IN
A34445	574	55	halfes	halfe	NNS
A34445	574	56	,	,	,
A34445	574	57	Pine	Pine	NNP
A34445	574	58	-	-	HYPH
A34445	574	59	kernels	kernels	NNP
A34445	574	60	blanched	blanch	VBD
A34445	574	61	,	,	,
A34445	574	62	the	the	DT
A34445	574	63	marrow	marrow	NN
A34445	574	64	of	of	IN
A34445	574	65	two	two	CD
A34445	574	66	bones	bone	NNS
A34445	574	67	cut	cut	VBN
A34445	574	68	into	into	IN
A34445	574	69	gobs	gobs	NN
A34445	574	70	,	,	,
A34445	574	71	a	a	DT
A34445	574	72	little	little	JJ
A34445	574	73	sliced	sliced	JJ
A34445	574	74	Mushrome	Mushrome	NNP
A34445	574	75	,	,	,
A34445	574	76	if	if	IN
A34445	574	77	you	-PRON-	PRP
A34445	574	78	have	have	VBP
A34445	574	79	any	any	DT
A34445	574	80	,	,	,
A34445	574	81	pickled	pickle	VBN
A34445	574	82	:	:	:
A34445	574	83	Season	season	NN
A34445	574	84	all	all	PDT
A34445	574	85	these	these	DT
A34445	574	86	together	together	RB
A34445	574	87	with	with	IN
A34445	574	88	Salt	Salt	NNP
A34445	574	89	,	,	,
A34445	574	90	Ginger	Ginger	NNP
A34445	574	91	,	,	,
A34445	574	92	Nutmeg	Nutmeg	NNP
A34445	574	93	,	,	,
A34445	574	94	Mace	Mace	NNP
A34445	574	95	,	,	,
A34445	574	96	and	and	CC
A34445	574	97	a	a	DT
A34445	574	98	very	very	RB
A34445	574	99	little	little	JJ
A34445	574	100	Pepper	pepper	NN
A34445	574	101	:	:	:
A34445	574	102	your	-PRON-	PRP$
A34445	574	103	Pye	Pye	NNP
A34445	574	104	being	be	VBG
A34445	574	105	made	make	VBN
A34445	574	106	and	and	CC
A34445	574	107	filled	fill	VBN
A34445	574	108	,	,	,
A34445	574	109	put	put	VBN
A34445	574	110	in	in	IN
A34445	574	111	a	a	DT
A34445	574	112	good	good	JJ
A34445	574	113	quantity	quantity	NN
A34445	574	114	of	of	IN
A34445	574	115	Butter	Butter	NNP
A34445	574	116	,	,	,
A34445	574	117	and	and	CC
A34445	574	118	close	close	VB
A34445	574	119	it	-PRON-	PRP
A34445	574	120	:	:	:
A34445	574	121	It	-PRON-	PRP
A34445	574	122	will	will	MD
A34445	574	123	require	require	VB
A34445	574	124	two	two	CD
A34445	574	125	hours	hour	NNS
A34445	574	126	baking	baking	NN
A34445	574	127	;	;	:
A34445	574	128	it	-PRON-	PRP
A34445	574	129	being	be	VBG
A34445	574	130	almost	almost	RB
A34445	574	131	baked	baked	JJ
A34445	574	132	,	,	,
A34445	574	133	put	put	VBN
A34445	574	134	in	in	RP
A34445	574	135	a	a	DT
A34445	574	136	little	little	JJ
A34445	574	137	white	white	JJ
A34445	574	138	-	-	HYPH
A34445	574	139	Wine	Wine	NNP
A34445	574	140	or	or	CC
A34445	574	141	Verjuice	Verjuice	NNP
A34445	574	142	,	,	,
A34445	574	143	or	or	CC
A34445	574	144	some	some	DT
A34445	574	145	of	of	IN
A34445	574	146	the	the	DT
A34445	574	147	liquor	liquor	NN
A34445	574	148	which	which	WDT
A34445	574	149	stewed	stew	VBD
A34445	574	150	your	-PRON-	PRP$
A34445	574	151	Oysters	oyster	NNS
A34445	574	152	,	,	,
A34445	574	153	if	if	IN
A34445	574	154	you	-PRON-	PRP
A34445	574	155	doe	doe	VBP
A34445	574	156	stew	stew	VBP
A34445	574	157	any	any	DT
A34445	574	158	,	,	,
A34445	574	159	beat	beat	VB
A34445	574	160	it	-PRON-	PRP
A34445	574	161	up	up	RP
A34445	574	162	with	with	IN
A34445	574	163	a	a	DT
A34445	574	164	piece	piece	NN
A34445	574	165	of	of	IN
A34445	574	166	butter	butter	NN
A34445	574	167	,	,	,
A34445	574	168	and	and	CC
A34445	574	169	serve	serve	VB
A34445	574	170	it	-PRON-	PRP
A34445	574	171	up	up	RP
A34445	574	172	hot	hot	RB
A34445	574	173	.	.	.
A34445	575	1	A	a	DT
A34445	575	2	Pie	Pie	NNP
A34445	575	3	answerable	answerable	JJ
A34445	575	4	to	to	IN
A34445	575	5	the	the	DT
A34445	575	6	grand	grand	JJ
A34445	575	7	boyled	boyle	VBN
A34445	575	8	Meat	Meat	NNP
A34445	575	9	.	.	.
A34445	576	1	I	-PRON-	PRP
A34445	576	2	Will	Will	MD
A34445	576	3	give	give	VB
A34445	576	4	you	-PRON-	PRP
A34445	576	5	the	the	DT
A34445	576	6	Moddle	Moddle	NNP
A34445	576	7	of	of	IN
A34445	576	8	it	-PRON-	PRP
A34445	576	9	hereafter	hereafter	RB
A34445	576	10	:	:	:
A34445	576	11	First	first	RB
A34445	576	12	,	,	,
A34445	576	13	for	for	IN
A34445	576	14	that	that	DT
A34445	576	15	in	in	IN
A34445	576	16	the	the	DT
A34445	576	17	middle	middle	NN
A34445	576	18	must	must	MD
A34445	576	19	be	be	VB
A34445	576	20	round	round	JJ
A34445	576	21	with	with	IN
A34445	576	22	five	five	CD
A34445	576	23	Scollops	scollop	NNS
A34445	576	24	:	:	:
A34445	576	25	As	as	IN
A34445	576	26	for	for	IN
A34445	576	27	example	example	NN
A34445	576	28	,	,	,
A34445	576	29	Provide	provide	VB
A34445	576	30	Cocks	Cocks	NNP
A34445	576	31	stones	stone	NNS
A34445	576	32	and	and	CC
A34445	576	33	combs	comb	NNS
A34445	576	34	,	,	,
A34445	576	35	or	or	CC
A34445	576	36	Lambs	Lambs	NNP
A34445	576	37	stones	stone	NNS
A34445	576	38	,	,	,
A34445	576	39	&	&	CC
A34445	576	40	sweet	sweet	JJ
A34445	576	41	-	-	HYPH
A34445	576	42	breads	breads	NNP
A34445	576	43	,	,	,
A34445	576	44	if	if	IN
A34445	576	45	they	-PRON-	PRP
A34445	576	46	be	be	VBP
A34445	576	47	young	young	JJ
A34445	576	48	the	the	DT
A34445	576	49	sweet	sweet	JJ
A34445	576	50	-	-	HYPH
A34445	576	51	breads	bread	NNS
A34445	576	52	of	of	IN
A34445	576	53	Veale	Veale	NNP
A34445	576	54	a	a	DT
A34445	576	55	little	little	JJ
A34445	576	56	set	set	NN
A34445	576	57	in	in	IN
A34445	576	58	hot	hot	JJ
A34445	576	59	water	water	NN
A34445	576	60	,	,	,
A34445	576	61	and	and	CC
A34445	576	62	cut	cut	VBN
A34445	576	63	into	into	IN
A34445	576	64	pieces	piece	NNS
A34445	576	65	,	,	,
A34445	576	66	two	two	CD
A34445	576	67	or	or	CC
A34445	576	68	three	three	CD
A34445	576	69	Oxe	Oxe	NNP
A34445	576	70	Palates	Palates	NNPS
A34445	576	71	blanched	blanch	VBD
A34445	576	72	and	and	CC
A34445	576	73	sliced	slice	VBD
A34445	576	74	,	,	,
A34445	576	75	halfe	halfe	VBP
A34445	576	76	a	a	DT
A34445	576	77	pinte	pinte	NN
A34445	576	78	of	of	IN
A34445	576	79	Oysters	Oysters	NNPS
A34445	576	80	,	,	,
A34445	576	81	Dates	Dates	NNPS
A34445	576	82	sliced	slice	VBD
A34445	576	83	,	,	,
A34445	576	84	a	a	DT
A34445	576	85	handfull	handfull	NN
A34445	576	86	of	of	IN
A34445	576	87	Pine	Pine	NNP
A34445	576	88	kernels	kernel	NNS
A34445	576	89	,	,	,
A34445	576	90	a	a	DT
A34445	576	91	little	little	JJ
A34445	576	92	quantity	quantity	NN
A34445	576	93	of	of	IN
A34445	576	94	Broom	Broom	NNP
A34445	576	95	buds	bud	NNS
A34445	576	96	pickled	pickle	VBD
A34445	576	97	,	,	,
A34445	576	98	some	some	DT
A34445	576	99	fine	fine	JJ
A34445	576	100	interlarded	interlard	VBN
A34445	576	101	Bacon	Bacon	NNP
A34445	576	102	,	,	,
A34445	576	103	fat	fat	NN
A34445	576	104	and	and	CC
A34445	576	105	leane	leane	NN
A34445	576	106	,	,	,
A34445	576	107	sliced	slice	VBN
A34445	576	108	,	,	,
A34445	576	109	let	let	VB
A34445	576	110	it	-PRON-	PRP
A34445	576	111	not	not	RB
A34445	576	112	be	be	VB
A34445	576	113	rusty	rusty	JJ
A34445	576	114	;	;	:
A34445	576	115	scald	scald	VB
A34445	576	116	it	-PRON-	PRP
A34445	576	117	to	to	TO
A34445	576	118	take	take	VB
A34445	576	119	away	away	RB
A34445	576	120	the	the	DT
A34445	576	121	rank	rank	NN
A34445	576	122	taste	taste	NN
A34445	576	123	;	;	:
A34445	576	124	nine	nine	CD
A34445	576	125	or	or	CC
A34445	576	126	tenne	tenne	VB
A34445	576	127	Chesnuts	Chesnuts	NNP
A34445	576	128	roasted	roast	VBD
A34445	576	129	and	and	CC
A34445	576	130	blanched	blanch	VBD
A34445	576	131	;	;	:
A34445	576	132	season	season	NN
A34445	576	133	all	all	PDT
A34445	576	134	these	these	DT
A34445	576	135	together	together	RB
A34445	576	136	with	with	IN
A34445	576	137	Salt	Salt	NNP
A34445	576	138	,	,	,
A34445	576	139	Nutmeg	Nutmeg	NNP
A34445	576	140	,	,	,
A34445	576	141	and	and	CC
A34445	576	142	a	a	DT
A34445	576	143	good	good	JJ
A34445	576	144	quantity	quantity	NN
A34445	576	145	of	of	IN
A34445	576	146	large	large	JJ
A34445	576	147	Mace	mace	NN
A34445	576	148	,	,	,
A34445	576	149	and	and	CC
A34445	576	150	close	close	VB
A34445	576	151	it	-PRON-	PRP
A34445	576	152	,	,	,
A34445	576	153	having	have	VBG
A34445	576	154	good	good	JJ
A34445	576	155	store	store	NN
A34445	576	156	of	of	IN
A34445	576	157	Butter	Butter	NNP
A34445	576	158	.	.	.
A34445	577	1	For	for	IN
A34445	577	2	the	the	DT
A34445	577	3	Caudle	Caudle	NNP
A34445	577	4	,	,	,
A34445	577	5	it	-PRON-	PRP
A34445	577	6	being	be	VBG
A34445	577	7	baked	bake	VBN
A34445	577	8	,	,	,
A34445	577	9	beat	beat	VBD
A34445	577	10	up	up	RP
A34445	577	11	some	some	DT
A34445	577	12	Butter	butter	NN
A34445	577	13	with	with	IN
A34445	577	14	three	three	CD
A34445	577	15	yolks	yolk	NNS
A34445	577	16	of	of	IN
A34445	577	17	Eggs	Eggs	NNP
A34445	577	18	,	,	,
A34445	577	19	white	white	JJ
A34445	577	20	or	or	CC
A34445	577	21	claret	claret	JJ
A34445	577	22	Wine	Wine	NNP
A34445	577	23	,	,	,
A34445	577	24	the	the	DT
A34445	577	25	juice	juice	NN
A34445	577	26	of	of	IN
A34445	577	27	a	a	DT
A34445	577	28	Lemmon	Lemmon	NNP
A34445	577	29	or	or	CC
A34445	577	30	two	two	CD
A34445	577	31	;	;	:
A34445	577	32	cut	cut	VBD
A34445	577	33	up	up	RP
A34445	577	34	the	the	DT
A34445	577	35	lid	lid	NN
A34445	577	36	and	and	CC
A34445	577	37	pour	pour	VB
A34445	577	38	it	-PRON-	PRP
A34445	577	39	on	on	IN
A34445	577	40	the	the	DT
A34445	577	41	meat	meat	NN
A34445	577	42	,	,	,
A34445	577	43	shaking	shake	VBG
A34445	577	44	it	-PRON-	PRP
A34445	577	45	well	well	RB
A34445	577	46	together	together	RB
A34445	577	47	;	;	:
A34445	577	48	and	and	CC
A34445	577	49	lay	lie	VBD
A34445	577	50	on	on	IN
A34445	577	51	the	the	DT
A34445	577	52	meat	meat	NN
A34445	577	53	sliced	slice	VBN
A34445	577	54	Lemmon	Lemmon	NNP
A34445	577	55	and	and	CC
A34445	577	56	pickled	pickle	VBD
A34445	577	57	Barberries	Barberries	NNP
A34445	577	58	,	,	,
A34445	577	59	then	then	RB
A34445	577	60	cover	cover	VB
A34445	577	61	it	-PRON-	PRP
A34445	577	62	againe	againe	NN
A34445	577	63	.	.	.
A34445	578	1	Let	let	VB
A34445	578	2	it	-PRON-	PRP
A34445	578	3	not	not	RB
A34445	578	4	boyle	boyle	VB
A34445	578	5	in	in	IN
A34445	578	6	the	the	DT
A34445	578	7	Oven	Oven	NNP
A34445	578	8	after	after	IN
A34445	578	9	the	the	DT
A34445	578	10	Caudle	caudle	NN
A34445	578	11	be	be	VBP
A34445	578	12	in	in	RB
A34445	578	13	,	,	,
A34445	578	14	lest	lest	IN
A34445	578	15	it	-PRON-	PRP
A34445	578	16	taste	taste	VB
A34445	578	17	bitter	bitter	JJ
A34445	578	18	with	with	IN
A34445	578	19	the	the	DT
A34445	578	20	Lemmon	Lemmon	NNP
A34445	578	21	:	:	:
A34445	578	22	Let	let	VB
A34445	578	23	these	these	DT
A34445	578	24	Ingredients	ingredient	NNS
A34445	578	25	be	be	VB
A34445	578	26	put	put	VBN
A34445	578	27	into	into	IN
A34445	578	28	the	the	DT
A34445	578	29	Moddle	Moddle	NNP
A34445	578	30	above	above	RB
A34445	578	31	.	.	.
A34445	579	1	Ten	ten	CD
A34445	579	2	other	other	JJ
A34445	579	3	Pies	Pies	NNPS
A34445	579	4	belonging	belong	VBG
A34445	579	5	to	to	IN
A34445	579	6	the	the	DT
A34445	579	7	first	first	JJ
A34445	579	8	.	.	.
A34445	580	1	I	-PRON-	PRP
A34445	580	2	Will	Will	MD
A34445	580	3	shew	shew	VB
A34445	580	4	you	-PRON-	PRP
A34445	580	5	a	a	DT
A34445	580	6	Moddle	Moddle	NNP
A34445	580	7	of	of	IN
A34445	580	8	one	one	CD
A34445	580	9	of	of	IN
A34445	580	10	the	the	DT
A34445	580	11	five	five	CD
A34445	580	12	which	which	WDT
A34445	580	13	must	must	MD
A34445	580	14	be	be	VB
A34445	580	15	of	of	IN
A34445	580	16	one	one	CD
A34445	580	17	fashion	fashion	NN
A34445	580	18	,	,	,
A34445	580	19	as	as	IN
A34445	580	20	followeth	followeth	NNP
A34445	580	21	;	;	:
A34445	580	22	and	and	CC
A34445	580	23	the	the	DT
A34445	580	24	last	last	JJ
A34445	580	25	cut	cut	NN
A34445	580	26	in	in	IN
A34445	580	27	the	the	DT
A34445	580	28	due	due	JJ
A34445	580	29	place	place	NN
A34445	580	30	:	:	:
A34445	580	31	But	but	CC
A34445	580	32	you	-PRON-	PRP
A34445	580	33	must	must	MD
A34445	580	34	be	be	VB
A34445	580	35	sure	sure	JJ
A34445	580	36	to	to	TO
A34445	580	37	make	make	VB
A34445	580	38	the	the	DT
A34445	580	39	three	three	CD
A34445	580	40	fashions	fashion	NNS
A34445	580	41	proportionable	proportionable	JJ
A34445	580	42	,	,	,
A34445	580	43	answering	answer	VBG
A34445	580	44	one	one	CD
A34445	580	45	the	the	DT
A34445	580	46	other	other	JJ
A34445	580	47	;	;	:
A34445	580	48	you	-PRON-	PRP
A34445	580	49	may	may	MD
A34445	580	50	set	set	VB
A34445	580	51	them	-PRON-	PRP
A34445	580	52	all	all	DT
A34445	580	53	on	on	IN
A34445	580	54	one	one	CD
A34445	580	55	bottome	bottome	NN
A34445	580	56	of	of	IN
A34445	580	57	paste	paste	NN
A34445	580	58	,	,	,
A34445	580	59	which	which	WDT
A34445	580	60	will	will	MD
A34445	580	61	be	be	VB
A34445	580	62	more	more	RBR
A34445	580	63	convenient	convenient	JJ
A34445	580	64	;	;	:
A34445	580	65	or	or	CC
A34445	580	66	if	if	IN
A34445	580	67	you	-PRON-	PRP
A34445	580	68	set	set	VBP
A34445	580	69	them	-PRON-	PRP
A34445	580	70	severall	severall	RB
A34445	580	71	,	,	,
A34445	580	72	you	-PRON-	PRP
A34445	580	73	may	may	MD
A34445	580	74	bake	bake	VB
A34445	580	75	the	the	DT
A34445	580	76	middle	middle	JJ
A34445	580	77	one	one	CD
A34445	580	78	full	full	JJ
A34445	580	79	of	of	IN
A34445	580	80	Flower	Flower	NNP
A34445	580	81	;	;	:
A34445	580	82	it	-PRON-	PRP
A34445	580	83	being	be	VBG
A34445	580	84	baked	bake	VBN
A34445	580	85	,	,	,
A34445	580	86	and	and	CC
A34445	580	87	cold	cold	JJ
A34445	580	88	,	,	,
A34445	580	89	take	take	VB
A34445	580	90	out	out	RP
A34445	580	91	the	the	DT
A34445	580	92	Flower	Flower	NNP
A34445	580	93	in	in	IN
A34445	580	94	the	the	DT
A34445	580	95	bottome	bottome	NN
A34445	580	96	and	and	CC
A34445	580	97	put	put	VBN
A34445	580	98	in	in	RP
A34445	580	99	live	live	JJ
A34445	580	100	Birds	Birds	NNPS
A34445	580	101	,	,	,
A34445	580	102	or	or	CC
A34445	580	103	a	a	DT
A34445	580	104	Snake	Snake	NNP
A34445	580	105	,	,	,
A34445	580	106	which	which	WDT
A34445	580	107	will	will	MD
A34445	580	108	seeme	seeme	VB
A34445	580	109	strange	strange	JJ
A34445	580	110	to	to	IN
A34445	580	111	the	the	DT
A34445	580	112	beholders	beholder	NNS
A34445	580	113	,	,	,
A34445	580	114	which	which	WDT
A34445	580	115	cut	cut	VBD
A34445	580	116	the	the	DT
A34445	580	117	Pye	Pye	NNP
A34445	580	118	,	,	,
A34445	580	119	at	at	IN
A34445	580	120	the	the	DT
A34445	580	121	table	table	NN
A34445	580	122	:	:	:
A34445	580	123	This	this	DT
A34445	580	124	is	be	VBZ
A34445	580	125	onely	onely	RB
A34445	580	126	for	for	IN
A34445	580	127	a	a	DT
A34445	580	128	Wedding	wedding	NN
A34445	580	129	,	,	,
A34445	580	130	to	to	TO
A34445	580	131	passe	passe	VB
A34445	580	132	away	away	RP
A34445	580	133	time	time	NN
A34445	580	134	.	.	.
A34445	581	1	Now	now	RB
A34445	581	2	for	for	IN
A34445	581	3	what	what	WP
A34445	581	4	you	-PRON-	PRP
A34445	581	5	shall	shall	MD
A34445	581	6	put	put	VB
A34445	581	7	in	in	IN
A34445	581	8	the	the	DT
A34445	581	9	other	other	JJ
A34445	581	10	ten	ten	CD
A34445	581	11	;	;	:
A34445	581	12	and	and	CC
A34445	581	13	first	first	RB
A34445	581	14	for	for	IN
A34445	581	15	the	the	DT
A34445	581	16	middle	middle	JJ
A34445	581	17	five	five	CD
A34445	581	18	,	,	,
A34445	581	19	as	as	IN
A34445	581	20	followeth	followeth	NNP
A34445	581	21	.	.	.
A34445	582	1	1	1	CD
A34445	582	2	An	an	DT
A34445	582	3	Oyster	Oyster	NNP
A34445	582	4	-	-	HYPH
A34445	582	5	Pie	Pie	NNP
A34445	582	6	.	.	.
A34445	583	1	YOu	you	PRP
A34445	583	2	may	may	MD
A34445	583	3	put	put	VB
A34445	583	4	Oysters	oyster	NNS
A34445	583	5	in	in	IN
A34445	583	6	one	one	CD
A34445	583	7	;	;	:
A34445	583	8	scald	scald	VB
A34445	583	9	your	-PRON-	PRP$
A34445	583	10	Oysters	Oysters	NNP
A34445	583	11	,	,	,
A34445	583	12	plucking	pluck	VBG
A34445	583	13	off	off	RP
A34445	583	14	the	the	DT
A34445	583	15	beards	beard	NNS
A34445	583	16	,	,	,
A34445	583	17	and	and	CC
A34445	583	18	dry	dry	VB
A34445	583	19	them	-PRON-	PRP
A34445	583	20	;	;	:
A34445	583	21	season	season	VB
A34445	583	22	them	-PRON-	PRP
A34445	583	23	with	with	IN
A34445	583	24	large	large	JJ
A34445	583	25	Mace	Mace	NNP
A34445	583	26	and	and	CC
A34445	583	27	Pepper	Pepper	NNP
A34445	583	28	,	,	,
A34445	583	29	with	with	IN
A34445	583	30	a	a	DT
A34445	583	31	little	little	JJ
A34445	583	32	beaten	beat	VBN
A34445	583	33	Ginger	Ginger	NNP
A34445	583	34	and	and	CC
A34445	583	35	Salt	Salt	NNP
A34445	583	36	,	,	,
A34445	583	37	with	with	IN
A34445	583	38	Marrow	Marrow	NNP
A34445	583	39	and	and	CC
A34445	583	40	Butter	Butter	NNP
A34445	583	41	,	,	,
A34445	583	42	and	and	CC
A34445	583	43	close	close	VB
A34445	583	44	it	-PRON-	PRP
A34445	583	45	:	:	:
A34445	583	46	it	-PRON-	PRP
A34445	583	47	being	be	VBG
A34445	583	48	baked	bake	VBN
A34445	583	49	,	,	,
A34445	583	50	make	make	VB
A34445	583	51	a	a	DT
A34445	583	52	Leare	Leare	NNP
A34445	583	53	with	with	IN
A34445	583	54	white	white	JJ
A34445	583	55	-	-	HYPH
A34445	583	56	Wine	wine	NN
A34445	583	57	,	,	,
A34445	583	58	the	the	DT
A34445	583	59	Oyster	Oyster	NNP
A34445	583	60	-	-	HYPH
A34445	583	61	liquor	liquor	NN
A34445	583	62	,	,	,
A34445	583	63	three	three	CD
A34445	583	64	or	or	CC
A34445	583	65	foure	foure	NN
A34445	583	66	Oysters	Oysters	NNPS
A34445	583	67	bruised	bruise	VBD
A34445	583	68	to	to	IN
A34445	583	69	pieces	piece	NNS
A34445	583	70	to	to	TO
A34445	583	71	make	make	VB
A34445	583	72	it	-PRON-	PRP
A34445	583	73	stronger	strong	JJR
A34445	583	74	;	;	:
A34445	583	75	but	but	CC
A34445	583	76	take	take	VB
A34445	583	77	out	out	RP
A34445	583	78	the	the	DT
A34445	583	79	pieces	piece	NNS
A34445	583	80	;	;	:
A34445	583	81	one	one	CD
A34445	583	82	Onion	onion	NN
A34445	583	83	,	,	,
A34445	583	84	or	or	CC
A34445	583	85	rub	rub	VB
A34445	583	86	the	the	DT
A34445	583	87	Ladle	Ladle	NNP
A34445	583	88	with	with	IN
A34445	583	89	Garlike	Garlike	NNP
A34445	583	90	you	-PRON-	PRP
A34445	583	91	beat	beat	VBP
A34445	583	92	it	-PRON-	PRP
A34445	583	93	up	up	RP
A34445	583	94	withall	withall	RB
A34445	583	95	;	;	:
A34445	583	96	it	-PRON-	PRP
A34445	583	97	being	be	VBG
A34445	583	98	boyled	boyle	VBN
A34445	583	99	,	,	,
A34445	583	100	put	put	VBN
A34445	583	101	in	in	RP
A34445	583	102	a	a	DT
A34445	583	103	large	large	JJ
A34445	583	104	piece	piece	NN
A34445	583	105	of	of	IN
A34445	583	106	Butter	Butter	NNP
A34445	583	107	,	,	,
A34445	583	108	with	with	IN
A34445	583	109	a	a	DT
A34445	583	110	minced	mince	VBN
A34445	583	111	Lemmon	Lemmon	NNP
A34445	583	112	;	;	:
A34445	583	113	sweet	sweet	JJ
A34445	583	114	Herbes	herbe	NNS
A34445	583	115	will	will	MD
A34445	583	116	be	be	VB
A34445	583	117	good	good	RB
A34445	583	118	boyled	boyle	VBN
A34445	583	119	in	in	IN
A34445	583	120	it	-PRON-	PRP
A34445	583	121	,	,	,
A34445	583	122	bound	bind	VBN
A34445	583	123	up	up	RP
A34445	583	124	fast	fast	RB
A34445	583	125	together	together	RB
A34445	583	126	:	:	:
A34445	583	127	cut	cut	VB
A34445	583	128	up	up	RP
A34445	583	129	the	the	DT
A34445	583	130	lid	lid	NN
A34445	583	131	,	,	,
A34445	583	132	or	or	CC
A34445	583	133	make	make	VB
A34445	583	134	holes	hole	NNS
A34445	583	135	to	to	TO
A34445	583	136	let	let	VB
A34445	583	137	in	in	IN
A34445	583	138	this	this	DT
A34445	583	139	Leare	Leare	NNP
A34445	583	140	,	,	,
A34445	583	141	and	and	CC
A34445	583	142	serve	serve	VB
A34445	583	143	it	-PRON-	PRP
A34445	583	144	up	up	RP
A34445	583	145	.	.	.
A34445	584	1	2	2	LS
A34445	584	2	.	.	.
A34445	585	1	A	a	DT
A34445	585	2	Praune	Praune	NNP
A34445	585	3	-	-	HYPH
A34445	585	4	Pie	Pie	NNP
A34445	585	5	.	.	.
A34445	586	1	FOr	for	IN
A34445	586	2	the	the	DT
A34445	586	3	second	second	JJ
A34445	586	4	,	,	,
A34445	586	5	put	put	VBN
A34445	586	6	in	in	IN
A34445	586	7	Praunes	Praunes	NNP
A34445	586	8	and	and	CC
A34445	586	9	Cockles	Cockles	NNPS
A34445	586	10	,	,	,
A34445	586	11	being	be	VBG
A34445	586	12	seasoned	season	VBN
A34445	586	13	as	as	IN
A34445	586	14	the	the	DT
A34445	586	15	first	first	JJ
A34445	586	16	,	,	,
A34445	586	17	but	but	CC
A34445	586	18	no	no	DT
A34445	586	19	Marrow	Marrow	NNP
A34445	586	20	:	:	:
A34445	586	21	Put	Put	VBN
A34445	586	22	in	in	RP
A34445	586	23	some	some	DT
A34445	586	24	pickled	pickle	VBN
A34445	586	25	Mushromes	Mushromes	NNP
A34445	586	26	(	(	-LRB-
A34445	586	27	if	if	IN
A34445	586	28	you	-PRON-	PRP
A34445	586	29	have	have	VBP
A34445	586	30	them	-PRON-	PRP
A34445	586	31	)	)	-RRB-
A34445	586	32	sliced	slice	VBD
A34445	586	33	:	:	:
A34445	586	34	it	-PRON-	PRP
A34445	586	35	being	be	VBG
A34445	586	36	baked	bake	VBN
A34445	586	37	,	,	,
A34445	586	38	beat	beat	VBD
A34445	586	39	up	up	RP
A34445	586	40	a	a	DT
A34445	586	41	piece	piece	NN
A34445	586	42	of	of	IN
A34445	586	43	Butter	Butter	NNP
A34445	586	44	,	,	,
A34445	586	45	a	a	DT
A34445	586	46	little	little	JJ
A34445	586	47	Vinegar	vinegar	NN
A34445	586	48	,	,	,
A34445	586	49	a	a	DT
A34445	586	50	sliced	sliced	JJ
A34445	586	51	Nutmeg	Nutmeg	NNP
A34445	586	52	,	,	,
A34445	586	53	and	and	CC
A34445	586	54	the	the	DT
A34445	586	55	juice	juice	NN
A34445	586	56	of	of	IN
A34445	586	57	two	two	CD
A34445	586	58	or	or	CC
A34445	586	59	three	three	CD
A34445	586	60	Oranges	Oranges	NNPS
A34445	586	61	,	,	,
A34445	586	62	thick	thick	JJ
A34445	586	63	,	,	,
A34445	586	64	and	and	CC
A34445	586	65	pour	pour	VB
A34445	586	66	it	-PRON-	PRP
A34445	586	67	into	into	IN
A34445	586	68	the	the	DT
A34445	586	69	Pye	Pye	NNP
A34445	586	70	.	.	.
A34445	587	1	3	3	LS
A34445	587	2	.	.	.
A34445	588	1	A	a	DT
A34445	588	2	Bird	Bird	NNP
A34445	588	3	Pie	Pie	NNP
A34445	588	4	▪	▪	NN
A34445	588	5	FOr	for	IN
A34445	588	6	the	the	DT
A34445	588	7	third	third	JJ
A34445	588	8	Pie	Pie	NNP
A34445	588	9	of	of	IN
A34445	588	10	young	young	JJ
A34445	588	11	Birds	bird	NNS
A34445	588	12	,	,	,
A34445	588	13	or	or	CC
A34445	588	14	Larks	Larks	NNP
A34445	588	15	.	.	.
A34445	589	1	Take	take	VB
A34445	589	2	young	young	JJ
A34445	589	3	Birds	bird	NNS
A34445	589	4	,	,	,
A34445	589	5	or	or	CC
A34445	589	6	Larks	Larks	NNP
A34445	589	7	,	,	,
A34445	589	8	pull'd	pull'd	NNS
A34445	589	9	and	and	CC
A34445	589	10	drawne	drawne	NN
A34445	589	11	,	,	,
A34445	589	12	and	and	CC
A34445	589	13	a	a	DT
A34445	589	14	farce	farce	JJ
A34445	589	15	meat	meat	NN
A34445	589	16	to	to	TO
A34445	589	17	put	put	VB
A34445	589	18	in	in	IN
A34445	589	19	the	the	DT
A34445	589	20	bellies	belly	NNS
A34445	589	21	,	,	,
A34445	589	22	as	as	IN
A34445	589	23	followeth	followeth	NNP
A34445	589	24	:	:	:
A34445	589	25	Grated	Grated	NNP
A34445	589	26	Bread	Bread	NNP
A34445	589	27	,	,	,
A34445	589	28	sweet	sweet	JJ
A34445	589	29	Herbs	Herbs	NNP
A34445	589	30	minced	mince	VBD
A34445	589	31	very	very	RB
A34445	589	32	small	small	JJ
A34445	589	33	,	,	,
A34445	589	34	Beefe	Beefe	NNP
A34445	589	35	-	-	HYPH
A34445	589	36	suet	suet	NN
A34445	589	37	or	or	CC
A34445	589	38	Marrow	Marrow	NNP
A34445	589	39	minced	mince	VBN
A34445	589	40	,	,	,
A34445	589	41	Almonds	Almonds	NNP
A34445	589	42	beat	beat	VBN
A34445	589	43	with	with	IN
A34445	589	44	a	a	DT
A34445	589	45	little	little	JJ
A34445	589	46	Creame	Creame	NNP
A34445	589	47	,	,	,
A34445	589	48	lest	lest	IN
A34445	589	49	they	-PRON-	PRP
A34445	589	50	oyle	oyle	VBP
A34445	589	51	,	,	,
A34445	589	52	a	a	DT
A34445	589	53	little	little	RB
A34445	589	54	grated	grate	VBN
A34445	589	55	Parmasan	Parmasan	NNP
A34445	589	56	or	or	CC
A34445	589	57	old	old	JJ
A34445	589	58	Cheese	cheese	NN
A34445	589	59	;	;	:
A34445	589	60	season	season	NN
A34445	589	61	this	this	DT
A34445	589	62	farce	farce	NN
A34445	589	63	meat	meat	NN
A34445	589	64	with	with	IN
A34445	589	65	Ginger	Ginger	NNP
A34445	589	66	,	,	,
A34445	589	67	Nutmeg	Nutmeg	NNP
A34445	589	68	and	and	CC
A34445	589	69	Salt	Salt	NNP
A34445	589	70	,	,	,
A34445	589	71	mixe	mixe	VB
A34445	589	72	them	-PRON-	PRP
A34445	589	73	together	together	RB
A34445	589	74	with	with	IN
A34445	589	75	Cream	Cream	NNP
A34445	589	76	and	and	CC
A34445	589	77	Eggs	Eggs	NNP
A34445	589	78	,	,	,
A34445	589	79	like	like	IN
A34445	589	80	a	a	DT
A34445	589	81	Pudding	Pudding	NNP
A34445	589	82	,	,	,
A34445	589	83	and	and	CC
A34445	589	84	stuffe	stuffe	VB
A34445	589	85	the	the	DT
A34445	589	86	Larks	Larks	NNPS
A34445	589	87	with	with	IN
A34445	589	88	it	-PRON-	PRP
A34445	589	89	;	;	:
A34445	589	90	season	season	VB
A34445	589	91	the	the	DT
A34445	589	92	Larks	Larks	NNPS
A34445	589	93	with	with	IN
A34445	589	94	Nutmeg	Nutmeg	NNP
A34445	589	95	,	,	,
A34445	589	96	a	a	DT
A34445	589	97	little	little	JJ
A34445	589	98	Pepper	Pepper	NNP
A34445	589	99	and	and	CC
A34445	589	100	Salt	Salt	NNP
A34445	589	101	,	,	,
A34445	589	102	lay	lie	VBD
A34445	589	103	them	-PRON-	PRP
A34445	589	104	in	in	IN
A34445	589	105	the	the	DT
A34445	589	106	Pie	Pie	NNP
A34445	589	107	with	with	IN
A34445	589	108	good	good	JJ
A34445	589	109	store	store	NN
A34445	589	110	of	of	IN
A34445	589	111	Butter	Butter	NNP
A34445	589	112	,	,	,
A34445	589	113	and	and	CC
A34445	589	114	scatter	scatter	NN
A34445	589	115	between	between	IN
A34445	589	116	them	-PRON-	PRP
A34445	589	117	Pine	Pine	NNP
A34445	589	118	kernells	kernell	NNS
A34445	589	119	,	,	,
A34445	589	120	yolks	yolk	NNS
A34445	589	121	of	of	IN
A34445	589	122	Eggs	Eggs	NNP
A34445	589	123	,	,	,
A34445	589	124	and	and	CC
A34445	589	125	sweet	sweet	JJ
A34445	589	126	Herbs	herb	NNS
A34445	589	127	,	,	,
A34445	589	128	the	the	DT
A34445	589	129	Herbs	Herbs	NNPS
A34445	589	130	and	and	CC
A34445	589	131	Eggs	Eggs	NNP
A34445	589	132	being	be	VBG
A34445	589	133	minced	mince	VBN
A34445	589	134	very	very	RB
A34445	589	135	small	small	JJ
A34445	589	136	;	;	:
A34445	589	137	it	-PRON-	PRP
A34445	589	138	being	be	VBG
A34445	589	139	baked	bake	VBN
A34445	589	140	,	,	,
A34445	589	141	make	make	VB
A34445	589	142	a	a	DT
A34445	589	143	Lear	Lear	NNP
A34445	589	144	with	with	IN
A34445	589	145	the	the	DT
A34445	589	146	juice	juice	NN
A34445	589	147	of	of	IN
A34445	589	148	an	an	DT
A34445	589	149	Orange	Orange	NNP
A34445	589	150	or	or	CC
A34445	589	151	two	two	CD
A34445	589	152	,	,	,
A34445	589	153	and	and	CC
A34445	589	154	Butter	Butter	NNP
A34445	589	155	beat	beat	VBD
A34445	589	156	up	up	RP
A34445	589	157	thick	thick	RB
A34445	589	158	together	together	RB
A34445	589	159	,	,	,
A34445	589	160	and	and	CC
A34445	589	161	shake	shake	VB
A34445	589	162	it	-PRON-	PRP
A34445	589	163	well	well	RB
A34445	589	164	together	together	RB
A34445	589	165	.	.	.
A34445	590	1	4	4	LS
A34445	590	2	.	.	.
A34445	591	1	An	an	DT
A34445	591	2	Artechoke	Artechoke	NNP
A34445	591	3	-	-	HYPH
A34445	591	4	Pie	Pie	NNP
A34445	591	5	.	.	.
A34445	592	1	BOyle	boyle	IN
A34445	592	2	your	-PRON-	PRP$
A34445	592	3	Art	art	NN
A34445	592	4	choke	choke	NN
A34445	592	5	,	,	,
A34445	592	6	and	and	CC
A34445	592	7	take	take	VB
A34445	592	8	onely	onely	RB
A34445	592	9	the	the	DT
A34445	592	10	bottomes	bottome	NNS
A34445	592	11	for	for	IN
A34445	592	12	the	the	DT
A34445	592	13	Pie	Pie	NNP
A34445	592	14	,	,	,
A34445	592	15	cut	cut	VB
A34445	592	16	them	-PRON-	PRP
A34445	592	17	into	into	IN
A34445	592	18	quarters	quarter	NNS
A34445	592	19	or	or	CC
A34445	592	20	lesse	lesse	NN
A34445	592	21	;	;	:
A34445	592	22	season	season	VB
A34445	592	23	them	-PRON-	PRP
A34445	592	24	with	with	IN
A34445	592	25	Nutmeg	Nutmeg	NNP
A34445	592	26	,	,	,
A34445	592	27	Ginger	Ginger	NNP
A34445	592	28	,	,	,
A34445	592	29	a	a	DT
A34445	592	30	little	little	JJ
A34445	592	31	Salt	Salt	NNP
A34445	592	32	and	and	CC
A34445	592	33	Sugar	Sugar	NNP
A34445	592	34	;	;	:
A34445	592	35	put	put	VBD
A34445	592	36	them	-PRON-	PRP
A34445	592	37	into	into	IN
A34445	592	38	the	the	DT
A34445	592	39	Pie	Pie	NNP
A34445	592	40	with	with	IN
A34445	592	41	good	good	JJ
A34445	592	42	store	store	NN
A34445	592	43	of	of	IN
A34445	592	44	Marrow	Marrow	NNP
A34445	592	45	,	,	,
A34445	592	46	Dates	Dates	NNPS
A34445	592	47	sliced	sliced	JJ
A34445	592	48	or	or	CC
A34445	592	49	quartered	quarter	VBN
A34445	592	50	,	,	,
A34445	592	51	and	and	CC
A34445	592	52	close	close	VB
A34445	592	53	them	-PRON-	PRP
A34445	592	54	;	;	:
A34445	592	55	it	-PRON-	PRP
A34445	592	56	being	be	VBG
A34445	592	57	baked	bake	VBN
A34445	592	58	,	,	,
A34445	592	59	make	make	VB
A34445	592	60	a	a	DT
A34445	592	61	leare	leare	NN
A34445	592	62	with	with	IN
A34445	592	63	Verjuice	Verjuice	NNP
A34445	592	64	,	,	,
A34445	592	65	or	or	CC
A34445	592	66	a	a	DT
A34445	592	67	little	little	JJ
A34445	592	68	Vinegar	vinegar	NN
A34445	592	69	and	and	CC
A34445	592	70	white	white	JJ
A34445	592	71	-	-	HYPH
A34445	592	72	Wine	wine	NN
A34445	592	73	,	,	,
A34445	592	74	a	a	DT
A34445	592	75	good	good	JJ
A34445	592	76	piece	piece	NN
A34445	592	77	of	of	IN
A34445	592	78	Butter	Butter	NNP
A34445	592	79	,	,	,
A34445	592	80	a	a	DT
A34445	592	81	little	little	JJ
A34445	592	82	Cynamon	Cynamon	NNP
A34445	592	83	;	;	:
A34445	592	84	Sugar	Sugar	NNP
A34445	592	85	,	,	,
A34445	592	86	and	and	CC
A34445	592	87	Ginger	Ginger	NNP
A34445	592	88	beat	beat	VBD
A34445	592	89	very	very	RB
A34445	592	90	small	small	JJ
A34445	592	91	;	;	:
A34445	592	92	it	-PRON-	PRP
A34445	592	93	being	be	VBG
A34445	592	94	bak'd	bak'd	NNS
A34445	592	95	,	,	,
A34445	592	96	make	make	VB
A34445	592	97	holes	hole	NNS
A34445	592	98	in	in	IN
A34445	592	99	the	the	DT
A34445	592	100	lid	lid	NN
A34445	592	101	to	to	TO
A34445	592	102	pour	pour	VB
A34445	592	103	it	-PRON-	PRP
A34445	592	104	in	in	RP
A34445	592	105	.	.	.
A34445	593	1	5	5	CD
A34445	593	2	.	.	.
A34445	594	1	Of	of	IN
A34445	594	2	Cabbidge	Cabbidge	NNP
A34445	594	3	-	-	HYPH
A34445	594	4	Lettuce	Lettuce	NNP
A34445	594	5	.	.	.
A34445	595	1	CUt	CUt	NNS
A34445	595	2	off	off	RP
A34445	595	3	all	all	DT
A34445	595	4	but	but	IN
A34445	595	5	the	the	DT
A34445	595	6	hard	hard	JJ
A34445	595	7	Cabbidge	cabbidge	NN
A34445	595	8	from	from	IN
A34445	595	9	the	the	DT
A34445	595	10	Lettuce	lettuce	NN
A34445	595	11	,	,	,
A34445	595	12	and	and	CC
A34445	595	13	quarter	quarter	VB
A34445	595	14	them	-PRON-	PRP
A34445	595	15	,	,	,
A34445	595	16	wash	wash	VB
A34445	595	17	them	-PRON-	PRP
A34445	595	18	and	and	CC
A34445	595	19	scald	scald	VB
A34445	595	20	them	-PRON-	PRP
A34445	595	21	;	;	:
A34445	595	22	then	then	RB
A34445	595	23	dreine	dreine	VB
A34445	595	24	out	out	RP
A34445	595	25	all	all	PDT
A34445	595	26	the	the	DT
A34445	595	27	water	water	NN
A34445	595	28	and	and	CC
A34445	595	29	mixe	mixe	VB
A34445	595	30	them	-PRON-	PRP
A34445	595	31	with	with	IN
A34445	595	32	sliced	sliced	JJ
A34445	595	33	Dates	Dates	NNPS
A34445	595	34	,	,	,
A34445	595	35	Marrow	Marrow	NNP
A34445	595	36	,	,	,
A34445	595	37	Raisons	Raisons	NNPS
A34445	595	38	of	of	IN
A34445	595	39	the	the	DT
A34445	595	40	Sun	Sun	NNP
A34445	595	41	stoned	stone	VBD
A34445	595	42	,	,	,
A34445	595	43	and	and	CC
A34445	595	44	greene	greene	NNP
A34445	595	45	Grapes	grape	NNS
A34445	595	46	;	;	:
A34445	595	47	season	season	VB
A34445	595	48	them	-PRON-	PRP
A34445	595	49	with	with	IN
A34445	595	50	Cynamon	Cynamon	NNP
A34445	595	51	,	,	,
A34445	595	52	Ginger	Ginger	NNP
A34445	595	53	,	,	,
A34445	595	54	Sugar	Sugar	NNP
A34445	595	55	and	and	CC
A34445	595	56	Salt	Salt	NNP
A34445	595	57	;	;	:
A34445	595	58	lay	lie	VBD
A34445	595	59	them	-PRON-	PRP
A34445	595	60	as	as	RB
A34445	595	61	lightly	lightly	RB
A34445	595	62	in	in	IN
A34445	595	63	the	the	DT
A34445	595	64	Pie	Pie	NNP
A34445	595	65	as	as	IN
A34445	595	66	you	-PRON-	PRP
A34445	595	67	can	can	MD
A34445	595	68	;	;	:
A34445	595	69	it	-PRON-	PRP
A34445	595	70	being	be	VBG
A34445	595	71	baked	bake	VBN
A34445	595	72	,	,	,
A34445	595	73	mixe	mixe	FW
A34445	595	74	a	a	DT
A34445	595	75	little	little	JJ
A34445	595	76	Butter	Butter	NNP
A34445	595	77	,	,	,
A34445	595	78	Verjuice	Verjuice	NNP
A34445	595	79	and	and	CC
A34445	595	80	Sugar	Sugar	NNP
A34445	595	81	,	,	,
A34445	595	82	and	and	CC
A34445	595	83	cut	cut	VBD
A34445	595	84	up	up	RP
A34445	595	85	the	the	DT
A34445	595	86	lid	lid	NN
A34445	595	87	,	,	,
A34445	595	88	raising	raise	VBG
A34445	595	89	up	up	RP
A34445	595	90	the	the	DT
A34445	595	91	meat	meat	NN
A34445	595	92	,	,	,
A34445	595	93	and	and	CC
A34445	595	94	fill	fill	VB
A34445	595	95	it	-PRON-	PRP
A34445	595	96	up	up	RP
A34445	595	97	with	with	IN
A34445	595	98	this	this	DT
A34445	595	99	Leare	Leare	NNP
A34445	595	100	,	,	,
A34445	595	101	laying	lay	VBG
A34445	595	102	on	on	IN
A34445	595	103	the	the	DT
A34445	595	104	top	top	NN
A34445	595	105	the	the	DT
A34445	595	106	yolks	yolk	NNS
A34445	595	107	of	of	IN
A34445	595	108	Birds	Birds	NNPS
A34445	595	109	Eggs	Eggs	NNP
A34445	595	110	boyled	boyle	VBN
A34445	595	111	hard	hard	RB
A34445	595	112	,	,	,
A34445	595	113	boyled	boyled	JJ
A34445	595	114	Marrow	Marrow	NNP
A34445	595	115	,	,	,
A34445	595	116	scalded	scald	VBN
A34445	595	117	Grapes	Grapes	NNP
A34445	595	118	,	,	,
A34445	595	119	Gooseberries	Gooseberries	NNPS
A34445	595	120	,	,	,
A34445	595	121	or	or	CC
A34445	595	122	pickled	pickle	VBD
A34445	595	123	Barberries	barberry	NNS
A34445	595	124	.	.	.
A34445	596	1	Let	let	VB
A34445	596	2	these	these	DT
A34445	596	3	Receipts	receipt	NNS
A34445	596	4	serve	serve	VB
A34445	596	5	for	for	IN
A34445	596	6	so	so	RB
A34445	596	7	many	many	JJ
A34445	596	8	Pies	Pies	NNPS
A34445	596	9	,	,	,
A34445	596	10	being	be	VBG
A34445	596	11	made	make	VBN
A34445	596	12	at	at	IN
A34445	596	13	any	any	DT
A34445	596	14	time	time	NN
A34445	596	15	severally	severally	RB
A34445	596	16	;	;	:
A34445	596	17	in	in	IN
A34445	596	18	case	case	NN
A34445	596	19	you	-PRON-	PRP
A34445	596	20	have	have	VBP
A34445	596	21	not	not	RB
A34445	596	22	convenience	convenience	NN
A34445	596	23	,	,	,
A34445	596	24	you	-PRON-	PRP
A34445	596	25	may	may	MD
A34445	596	26	add	add	VB
A34445	596	27	or	or	CC
A34445	596	28	diminish	diminish	VB
A34445	596	29	as	as	IN
A34445	596	30	you	-PRON-	PRP
A34445	596	31	think	think	VBP
A34445	596	32	fit	fit	JJ
A34445	596	33	.	.	.
A34445	597	1	For	for	IN
A34445	597	2	the	the	DT
A34445	597	3	last	last	JJ
A34445	597	4	five	five	CD
A34445	597	5	,	,	,
A34445	597	6	which	which	WDT
A34445	597	7	must	must	MD
A34445	597	8	be	be	VB
A34445	597	9	minced	mince	VBN
A34445	597	10	meat	meat	NN
A34445	597	11	,	,	,
A34445	597	12	make	make	VB
A34445	597	13	after	after	IN
A34445	597	14	this	this	DT
A34445	597	15	fashion	fashion	NN
A34445	597	16	,	,	,
A34445	597	17	and	and	CC
A34445	597	18	fill	fill	VB
A34445	597	19	them	-PRON-	PRP
A34445	597	20	as	as	IN
A34445	597	21	followeth	followeth	NNP
A34445	597	22	.	.	.
A34445	598	1	Five	five	CD
A34445	598	2	minced	minced	JJ
A34445	598	3	Pies	pie	NNS
A34445	598	4	.	.	.
A34445	599	1	BOyl	boyl	RB
A34445	599	2	twenty	twenty	CD
A34445	599	3	Eggs	Eggs	NNP
A34445	599	4	,	,	,
A34445	599	5	and	and	CC
A34445	599	6	mince	mince	VB
A34445	599	7	them	-PRON-	PRP
A34445	599	8	very	very	RB
A34445	599	9	small	small	JJ
A34445	599	10	,	,	,
A34445	599	11	being	be	VBG
A34445	599	12	blanched	blanch	VBN
A34445	599	13	with	with	IN
A34445	599	14	twice	twice	PDT
A34445	599	15	the	the	DT
A34445	599	16	weight	weight	NN
A34445	599	17	of	of	IN
A34445	599	18	Beef	Beef	NNP
A34445	599	19	-	-	HYPH
A34445	599	20	Suet	Suet	NNP
A34445	599	21	,	,	,
A34445	599	22	half	half	PDT
A34445	599	23	a	a	DT
A34445	599	24	pound	pound	NN
A34445	599	25	of	of	IN
A34445	599	26	Dates	date	NNS
A34445	599	27	;	;	:
A34445	599	28	these	these	DT
A34445	599	29	being	be	VBG
A34445	599	30	minced	mince	VBN
A34445	599	31	very	very	RB
A34445	599	32	small	small	JJ
A34445	599	33	,	,	,
A34445	599	34	put	put	VBN
A34445	599	35	to	to	IN
A34445	599	36	them	-PRON-	PRP
A34445	599	37	a	a	DT
A34445	599	38	good	good	JJ
A34445	599	39	quantity	quantity	NN
A34445	599	40	of	of	IN
A34445	599	41	Raisons	Raisons	NNPS
A34445	599	42	and	and	CC
A34445	599	43	Currans	Currans	NNPS
A34445	599	44	washed	wash	VBD
A34445	599	45	and	and	CC
A34445	599	46	dryed	dry	VBD
A34445	599	47	;	;	:
A34445	599	48	season	season	VB
A34445	599	49	them	-PRON-	PRP
A34445	599	50	with	with	IN
A34445	599	51	Nutmeg	Nutmeg	NNP
A34445	599	52	,	,	,
A34445	599	53	Cloves	Cloves	NNP
A34445	599	54	and	and	CC
A34445	599	55	Mace	Mace	NNP
A34445	599	56	beat	beat	VBD
A34445	599	57	,	,	,
A34445	599	58	Sugar	Sugar	NNP
A34445	599	59	,	,	,
A34445	599	60	Salt	Salt	NNP
A34445	599	61	and	and	CC
A34445	599	62	Rosewater	Rosewater	NNP
A34445	599	63	,	,	,
A34445	599	64	close	close	VB
A34445	599	65	them	-PRON-	PRP
A34445	599	66	and	and	CC
A34445	599	67	bake	bake	VB
A34445	599	68	them	-PRON-	PRP
A34445	599	69	;	;	:
A34445	599	70	every	every	DT
A34445	599	71	one	one	CD
A34445	599	72	of	of	IN
A34445	599	73	them	-PRON-	PRP
A34445	599	74	should	should	MD
A34445	599	75	have	have	VB
A34445	599	76	a	a	DT
A34445	599	77	tuft	tuft	NN
A34445	599	78	of	of	IN
A34445	599	79	paste	paste	NN
A34445	599	80	jagged	jag	VBN
A34445	599	81	on	on	IN
A34445	599	82	the	the	DT
A34445	599	83	top	top	NN
A34445	599	84	:	:	:
A34445	599	85	all	all	PDT
A34445	599	86	these	these	DT
A34445	599	87	Pies	Pies	NNPS
A34445	599	88	will	will	MD
A34445	599	89	not	not	RB
A34445	599	90	require	require	VB
A34445	599	91	above	above	IN
A34445	599	92	two	two	CD
A34445	599	93	houres	houre	NNS
A34445	599	94	baking	bake	VBG
A34445	599	95	in	in	IN
A34445	599	96	a	a	DT
A34445	599	97	moderate	moderate	JJ
A34445	599	98	Oven	Oven	NNP
A34445	599	99	;	;	:
A34445	599	100	they	-PRON-	PRP
A34445	599	101	being	be	VBG
A34445	599	102	baked	bake	VBN
A34445	599	103	,	,	,
A34445	599	104	joyne	joyne	VB
A34445	599	105	them	-PRON-	PRP
A34445	599	106	together	together	RB
A34445	599	107	as	as	IN
A34445	599	108	you	-PRON-	PRP
A34445	599	109	see	see	VBP
A34445	599	110	your	-PRON-	PRP$
A34445	599	111	patterne	patterne	NN
A34445	599	112	,	,	,
A34445	599	113	and	and	CC
A34445	599	114	serve	serve	VB
A34445	599	115	them	-PRON-	PRP
A34445	599	116	up	up	RP
A34445	599	117	on	on	IN
A34445	599	118	one	one	CD
A34445	599	119	plate	plate	NN
A34445	599	120	.	.	.
A34445	600	1	To	to	TO
A34445	600	2	make	make	VB
A34445	600	3	a	a	DT
A34445	600	4	Pie	Pie	NNP
A34445	600	5	of	of	IN
A34445	600	6	the	the	DT
A34445	600	7	Kidney	Kidney	NNP
A34445	600	8	of	of	IN
A34445	600	9	a	a	DT
A34445	600	10	Loyne	Loyne	NNP
A34445	600	11	of	of	IN
A34445	600	12	Veale	Veale	NNP
A34445	600	13	being	be	VBG
A34445	600	14	roasted	roast	VBN
A34445	600	15	.	.	.
A34445	601	1	TAke	take	VB
A34445	601	2	your	-PRON-	PRP$
A34445	601	3	Kidney	kidney	NN
A34445	601	4	of	of	IN
A34445	601	5	Veale	Veale	NNP
A34445	601	6	being	be	VBG
A34445	601	7	rosted	roste	VBN
A34445	601	8	&	&	CC
A34445	601	9	cold	cold	JJ
A34445	601	10	minc'd	minc'd	NNP
A34445	601	11	with	with	IN
A34445	601	12	the	the	DT
A34445	601	13	fat	fat	NN
A34445	601	14	,	,	,
A34445	601	15	a	a	DT
A34445	601	16	quarter	quarter	NN
A34445	601	17	of	of	IN
A34445	601	18	a	a	DT
A34445	601	19	pound	pound	NN
A34445	601	20	of	of	IN
A34445	601	21	Dates	Dates	NNPS
A34445	601	22	being	be	VBG
A34445	601	23	stoned	stone	VBN
A34445	601	24	&	&	CC
A34445	601	25	minc'd	minc'd	NNP
A34445	601	26	very	very	RB
A34445	601	27	small	small	JJ
A34445	601	28	;	;	:
A34445	601	29	then	then	RB
A34445	601	30	mince	mince	NN
A34445	601	31	Thyme	Thyme	NNP
A34445	601	32	,	,	,
A34445	601	33	sweet	sweet	JJ
A34445	601	34	Marjerum	Marjerum	NNP
A34445	601	35	,	,	,
A34445	601	36	a	a	DT
A34445	601	37	little	little	JJ
A34445	601	38	Rosemary	Rosemary	NNP
A34445	601	39	and	and	CC
A34445	601	40	Parsly	parsly	RB
A34445	601	41	:	:	:
A34445	601	42	Season	season	VB
A34445	601	43	these	these	DT
A34445	601	44	with	with	IN
A34445	601	45	Nutmeg	Nutmeg	NNP
A34445	601	46	,	,	,
A34445	601	47	Mace	Mace	NNP
A34445	601	48	,	,	,
A34445	601	49	Sugar	Sugar	NNP
A34445	601	50	,	,	,
A34445	601	51	Salt	Salt	NNP
A34445	601	52	and	and	CC
A34445	601	53	Currants	Currants	NNPS
A34445	601	54	:	:	:
A34445	601	55	grate	grate	VB
A34445	601	56	some	some	DT
A34445	601	57	bread	bread	NN
A34445	601	58	and	and	CC
A34445	601	59	put	put	VBD
A34445	601	60	with	with	IN
A34445	601	61	it	-PRON-	PRP
A34445	601	62	.	.	.
A34445	602	1	Mix	mix	VB
A34445	602	2	all	all	PDT
A34445	602	3	these	these	DT
A34445	602	4	together	together	RB
A34445	602	5	with	with	IN
A34445	602	6	egges	egge	NNS
A34445	602	7	and	and	CC
A34445	602	8	verjuyce	verjuyce	NNP
A34445	602	9	,	,	,
A34445	602	10	and	and	CC
A34445	602	11	rowle	rowle	VB
A34445	602	12	them	-PRON-	PRP
A34445	602	13	in	in	IN
A34445	602	14	balls	ball	NNS
A34445	602	15	as	as	RB
A34445	602	16	big	big	JJ
A34445	602	17	as	as	IN
A34445	602	18	egges	egge	NNS
A34445	602	19	:	:	:
A34445	602	20	raise	raise	VB
A34445	602	21	your	-PRON-	PRP$
A34445	602	22	Pie	pie	NN
A34445	602	23	round	round	NN
A34445	602	24	,	,	,
A34445	602	25	but	but	CC
A34445	602	26	not	not	RB
A34445	602	27	very	very	RB
A34445	602	28	deep	deep	JJ
A34445	602	29	,	,	,
A34445	602	30	then	then	RB
A34445	602	31	fill	fill	VB
A34445	602	32	it	-PRON-	PRP
A34445	602	33	with	with	IN
A34445	602	34	those	those	DT
A34445	602	35	balls	ball	NNS
A34445	602	36	and	and	CC
A34445	602	37	close	close	VB
A34445	602	38	it	-PRON-	PRP
A34445	602	39	.	.	.
A34445	603	1	It	-PRON-	PRP
A34445	603	2	will	will	MD
A34445	603	3	require	require	VB
A34445	603	4	two	two	CD
A34445	603	5	houres	houre	NNS
A34445	603	6	baking	bake	VBG
A34445	603	7	.	.	.
A34445	604	1	Then	then	RB
A34445	604	2	cut	cut	VB
A34445	604	3	up	up	RP
A34445	604	4	the	the	DT
A34445	604	5	lid	lid	NN
A34445	604	6	,	,	,
A34445	604	7	having	have	VBG
A34445	604	8	a	a	DT
A34445	604	9	Caudle	Caudle	NNP
A34445	604	10	made	make	VBN
A34445	604	11	of	of	IN
A34445	604	12	the	the	DT
A34445	604	13	yolks	yolk	NNS
A34445	604	14	of	of	IN
A34445	604	15	egges	egge	NNS
A34445	604	16	,	,	,
A34445	604	17	verjuyce	verjuyce	NNP
A34445	604	18	,	,	,
A34445	604	19	the	the	DT
A34445	604	20	juyce	juyce	NNP
A34445	604	21	of	of	IN
A34445	604	22	a	a	DT
A34445	604	23	handfull	handfull	NN
A34445	604	24	of	of	IN
A34445	604	25	Spinage	Spinage	NNP
A34445	604	26	strained	strain	VBN
A34445	604	27	,	,	,
A34445	604	28	a	a	DT
A34445	604	29	piece	piece	NN
A34445	604	30	of	of	IN
A34445	604	31	butter	butter	NN
A34445	604	32	being	be	VBG
A34445	604	33	made	make	VBN
A34445	604	34	sweet	sweet	JJ
A34445	604	35	with	with	IN
A34445	604	36	sugar	sugar	NN
A34445	604	37	:	:	:
A34445	604	38	Set	set	VB
A34445	604	39	this	this	DT
A34445	604	40	on	on	IN
A34445	604	41	the	the	DT
A34445	604	42	fire	fire	NN
A34445	604	43	,	,	,
A34445	604	44	and	and	CC
A34445	604	45	beat	beat	VBD
A34445	604	46	it	-PRON-	PRP
A34445	604	47	up	up	RP
A34445	604	48	thick	thick	RB
A34445	604	49	together	together	RB
A34445	604	50	till	till	IN
A34445	604	51	it	-PRON-	PRP
A34445	604	52	boyleth	boyleth	RB
A34445	604	53	;	;	:
A34445	604	54	then	then	RB
A34445	604	55	fill	fill	VB
A34445	604	56	up	up	RP
A34445	604	57	the	the	DT
A34445	604	58	Pie	Pie	NNP
A34445	604	59	,	,	,
A34445	604	60	cover	cover	VB
A34445	604	61	it	-PRON-	PRP
A34445	604	62	and	and	CC
A34445	604	63	set	set	VBD
A34445	604	64	it	-PRON-	PRP
A34445	604	65	in	in	IN
A34445	604	66	the	the	DT
A34445	604	67	Oven	Oven	NNP
A34445	604	68	againe	againe	NN
A34445	604	69	for	for	IN
A34445	604	70	a	a	DT
A34445	604	71	quarter	quarter	NN
A34445	604	72	of	of	IN
A34445	604	73	an	an	DT
A34445	604	74	houre	houre	NN
A34445	604	75	to	to	TO
A34445	604	76	drink	drink	VB
A34445	604	77	up	up	RP
A34445	604	78	the	the	DT
A34445	604	79	Caudle	Caudle	NNP
A34445	604	80	,	,	,
A34445	604	81	and	and	CC
A34445	604	82	then	then	RB
A34445	604	83	fill	fill	VB
A34445	604	84	it	-PRON-	PRP
A34445	604	85	up	up	RP
A34445	604	86	again	again	RB
A34445	604	87	and	and	CC
A34445	604	88	serve	serve	VB
A34445	604	89	it	-PRON-	PRP
A34445	604	90	up	up	RP
A34445	604	91	.	.	.
A34445	605	1	It	-PRON-	PRP
A34445	605	2	will	will	MD
A34445	605	3	serve	serve	VB
A34445	605	4	for	for	IN
A34445	605	5	a	a	DT
A34445	605	6	Second	second	JJ
A34445	605	7	-	-	HYPH
A34445	605	8	course	course	NN
A34445	605	9	dish	dish	NN
A34445	605	10	.	.	.
A34445	606	1	To	to	TO
A34445	606	2	make	make	VB
A34445	606	3	a	a	DT
A34445	606	4	Potatoe	Potatoe	NNP
A34445	606	5	Pie	Pie	NNP
A34445	606	6	.	.	.
A34445	607	1	BOyle	boyle	IN
A34445	607	2	your	-PRON-	PRP$
A34445	607	3	Potatoes	Potatoes	NNP
A34445	607	4	tender	tender	NN
A34445	607	5	and	and	CC
A34445	607	6	blanch	blanch	VB
A34445	607	7	them	-PRON-	PRP
A34445	607	8	;	;	:
A34445	607	9	slice	slice	VB
A34445	607	10	them	-PRON-	PRP
A34445	607	11	,	,	,
A34445	607	12	but	but	CC
A34445	607	13	not	not	RB
A34445	607	14	very	very	RB
A34445	607	15	thin	thin	JJ
A34445	607	16	,	,	,
A34445	607	17	and	and	CC
A34445	607	18	mix	mix	VB
A34445	607	19	with	with	IN
A34445	607	20	them	-PRON-	PRP
A34445	607	21	some	some	DT
A34445	607	22	apple	apple	NN
A34445	607	23	pared	pare	VBN
A34445	607	24	and	and	CC
A34445	607	25	sliced	slice	VBD
A34445	607	26	:	:	:
A34445	607	27	season	season	VB
A34445	607	28	them	-PRON-	PRP
A34445	607	29	with	with	IN
A34445	607	30	Cynamon	Cynamon	NNP
A34445	607	31	,	,	,
A34445	607	32	Ginger	Ginger	NNP
A34445	607	33	,	,	,
A34445	607	34	Sugar	Sugar	NNP
A34445	607	35	&	&	CC
A34445	607	36	Salt	Salt	NNP
A34445	607	37	.	.	.
A34445	608	1	Your	-PRON-	PRP$
A34445	608	2	Pie	Pie	NNP
A34445	608	3	being	be	VBG
A34445	608	4	made	make	VBN
A34445	608	5	,	,	,
A34445	608	6	put	put	VBN
A34445	608	7	in	in	IN
A34445	608	8	these	these	DT
A34445	608	9	meats	meat	NNS
A34445	608	10	with	with	IN
A34445	608	11	good	good	JJ
A34445	608	12	store	store	NN
A34445	608	13	of	of	IN
A34445	608	14	marrow	marrow	NN
A34445	608	15	on	on	IN
A34445	608	16	the	the	DT
A34445	608	17	top	top	NN
A34445	608	18	,	,	,
A34445	608	19	being	be	VBG
A34445	608	20	cut	cut	VBN
A34445	608	21	into	into	IN
A34445	608	22	lumps	lump	NNS
A34445	608	23	as	as	RB
A34445	608	24	big	big	JJ
A34445	608	25	as	as	IN
A34445	608	26	a	a	DT
A34445	608	27	wallnut	wallnut	NN
A34445	608	28	:	:	:
A34445	608	29	poure	poure	VB
A34445	608	30	a	a	DT
A34445	608	31	little	little	JJ
A34445	608	32	verjuyce	verjuyce	NN
A34445	608	33	on	on	IN
A34445	608	34	the	the	DT
A34445	608	35	Pye	Pye	NNP
A34445	608	36	and	and	CC
A34445	608	37	close	close	VB
A34445	608	38	it	-PRON-	PRP
A34445	608	39	;	;	:
A34445	608	40	it	-PRON-	PRP
A34445	608	41	being	be	VBG
A34445	608	42	baked	bake	VBN
A34445	608	43	put	put	VBN
A34445	608	44	to	to	IN
A34445	608	45	it	-PRON-	PRP
A34445	608	46	verjuyce	verjuyce	NNP
A34445	608	47	,	,	,
A34445	608	48	sugar	sugar	NN
A34445	608	49	,	,	,
A34445	608	50	butter	butter	NN
A34445	608	51	,	,	,
A34445	608	52	cynamon	cynamon	NN
A34445	608	53	and	and	CC
A34445	608	54	ginger	ginger	NN
A34445	608	55	,	,	,
A34445	608	56	beat	beat	VBD
A34445	608	57	up	up	RP
A34445	608	58	thick	thick	RB
A34445	608	59	together	together	RB
A34445	608	60	,	,	,
A34445	608	61	cut	cut	VBD
A34445	608	62	up	up	RP
A34445	608	63	the	the	DT
A34445	608	64	lid	lid	NN
A34445	608	65	,	,	,
A34445	608	66	and	and	CC
A34445	608	67	fill	fill	VB
A34445	608	68	it	-PRON-	PRP
A34445	608	69	with	with	IN
A34445	608	70	leare	leare	NNP
A34445	608	71	,	,	,
A34445	608	72	raising	raise	VBG
A34445	608	73	it	-PRON-	PRP
A34445	608	74	up	up	RP
A34445	608	75	with	with	IN
A34445	608	76	the	the	DT
A34445	608	77	knife	knife	NN
A34445	608	78	to	to	TO
A34445	608	79	let	let	VB
A34445	608	80	in	in	IN
A34445	608	81	the	the	DT
A34445	608	82	liquor	liquor	NN
A34445	608	83	.	.	.
A34445	609	1	You	-PRON-	PRP
A34445	609	2	must	must	MD
A34445	609	3	put	put	VB
A34445	609	4	in	in	RP
A34445	609	5	Butter	butter	NN
A34445	609	6	when	when	WRB
A34445	609	7	you	-PRON-	PRP
A34445	609	8	close	close	VBP
A34445	609	9	up	up	RP
A34445	609	10	the	the	DT
A34445	609	11	Pie	Pie	NNP
A34445	609	12	to	to	TO
A34445	609	13	bake	bake	VB
A34445	609	14	it	-PRON-	PRP
A34445	609	15	,	,	,
A34445	609	16	otherwise	otherwise	RB
A34445	609	17	it	-PRON-	PRP
A34445	609	18	will	will	MD
A34445	609	19	burn	burn	VB
A34445	609	20	in	in	IN
A34445	609	21	the	the	DT
A34445	609	22	oven	oven	NN
A34445	609	23	,	,	,
A34445	609	24	they	-PRON-	PRP
A34445	609	25	being	be	VBG
A34445	609	26	of	of	IN
A34445	609	27	a	a	DT
A34445	609	28	very	very	RB
A34445	609	29	dry	dry	JJ
A34445	609	30	substance	substance	NN
A34445	609	31	.	.	.
A34445	610	1	Lesse	Lesse	NNP
A34445	610	2	then	then	RB
A34445	610	3	two	two	CD
A34445	610	4	houres	houre	NNS
A34445	610	5	will	will	MD
A34445	610	6	bake	bake	VB
A34445	610	7	it	-PRON-	PRP
A34445	610	8	.	.	.
A34445	611	1	Scrape	Scrape	NNP
A34445	611	2	Sugar	Sugar	NNP
A34445	611	3	on	on	IN
A34445	611	4	it	-PRON-	PRP
A34445	611	5	,	,	,
A34445	611	6	and	and	CC
A34445	611	7	serve	serve	VB
A34445	611	8	it	-PRON-	PRP
A34445	611	9	up	up	RP
A34445	611	10	hot	hot	RB
A34445	611	11	.	.	.
A34445	612	1	A	a	DT
A34445	612	2	Lady	Lady	NNP
A34445	612	3	thistle	thistle	NN
A34445	612	4	Pie	Pie	NNP
A34445	612	5	.	.	.
A34445	613	1	IN	in	IN
A34445	613	2	the	the	DT
A34445	613	3	same	same	JJ
A34445	613	4	manner	manner	NN
A34445	613	5	you	-PRON-	PRP
A34445	613	6	may	may	MD
A34445	613	7	make	make	VB
A34445	613	8	a	a	DT
A34445	613	9	Thistle	thistle	NN
A34445	613	10	-	-	HYPH
A34445	613	11	pie	pie	NN
A34445	613	12	;	;	:
A34445	613	13	onely	onely	RB
A34445	613	14	adde	adde	VBP
A34445	613	15	some	some	DT
A34445	613	16	Dates	Dates	NNPS
A34445	613	17	sliced	slice	VBD
A34445	613	18	:	:	:
A34445	613	19	your	-PRON-	PRP$
A34445	613	20	Thistles	thistle	NNS
A34445	613	21	must	must	MD
A34445	613	22	be	be	VB
A34445	613	23	cut	cut	VBN
A34445	613	24	as	as	IN
A34445	613	25	for	for	IN
A34445	613	26	a	a	DT
A34445	613	27	Sallet	Sallet	NNP
A34445	613	28	,	,	,
A34445	613	29	and	and	CC
A34445	613	30	scalded	scald	VBD
A34445	613	31	,	,	,
A34445	613	32	dryed	dryed	JJ
A34445	613	33	and	and	CC
A34445	613	34	cold	cold	JJ
A34445	613	35	,	,	,
A34445	613	36	otherwise	otherwise	RB
A34445	613	37	it	-PRON-	PRP
A34445	613	38	will	will	MD
A34445	613	39	pull	pull	VB
A34445	613	40	down	down	RP
A34445	613	41	the	the	DT
A34445	613	42	side	side	NN
A34445	613	43	of	of	IN
A34445	613	44	the	the	DT
A34445	613	45	pye	pye	NN
A34445	613	46	.	.	.
A34445	614	1	As	as	IN
A34445	614	2	all	all	PDT
A34445	614	3	these	these	DT
A34445	614	4	kinds	kind	NNS
A34445	614	5	of	of	IN
A34445	614	6	pyes	pye	NNS
A34445	614	7	must	must	MD
A34445	614	8	be	be	VB
A34445	614	9	thin	thin	JJ
A34445	614	10	crust	crust	NN
A34445	614	11	,	,	,
A34445	614	12	the	the	DT
A34445	614	13	same	same	JJ
A34445	614	14	quantity	quantity	NN
A34445	614	15	of	of	IN
A34445	614	16	baking	baking	NN
A34445	614	17	will	will	MD
A34445	614	18	serve	serve	VB
A34445	614	19	.	.	.
A34445	615	1	You	-PRON-	PRP
A34445	615	2	may	may	MD
A34445	615	3	put	put	VB
A34445	615	4	in	in	RB
A34445	615	5	scalded	scalded	JJ
A34445	615	6	Gooseberries	gooseberry	NNS
A34445	615	7	,	,	,
A34445	615	8	it	-PRON-	PRP
A34445	615	9	being	be	VBG
A34445	615	10	baked	bake	VBN
A34445	615	11	(	(	-LRB-
A34445	615	12	if	if	IN
A34445	615	13	you	-PRON-	PRP
A34445	615	14	please	please	VBP
A34445	615	15	.	.	.
A34445	615	16	)	)	-RRB-
A34445	616	1	How	how	WRB
A34445	616	2	to	to	TO
A34445	616	3	make	make	VB
A34445	616	4	a	a	DT
A34445	616	5	Pig	Pig	NNP
A34445	616	6	pie	pie	NN
A34445	616	7	.	.	.
A34445	617	1	FLea	flea	VB
A34445	617	2	your	-PRON-	PRP$
A34445	617	3	Pig	pig	NN
A34445	617	4	,	,	,
A34445	617	5	and	and	CC
A34445	617	6	bone	bone	VB
A34445	617	7	it	-PRON-	PRP
A34445	617	8	,	,	,
A34445	617	9	&	&	CC
A34445	617	10	cut	cut	VBD
A34445	617	11	it	-PRON-	PRP
A34445	617	12	into	into	IN
A34445	617	13	quarters	quarter	NNS
A34445	617	14	;	;	:
A34445	617	15	Season	season	VB
A34445	617	16	it	-PRON-	PRP
A34445	617	17	with	with	IN
A34445	617	18	Nutmeg	Nutmeg	NNP
A34445	617	19	,	,	,
A34445	617	20	Salt	Salt	NNP
A34445	617	21	,	,	,
A34445	617	22	and	and	CC
A34445	617	23	a	a	DT
A34445	617	24	very	very	RB
A34445	617	25	little	little	JJ
A34445	617	26	Pepper	pepper	NN
A34445	617	27	;	;	:
A34445	617	28	and	and	CC
A34445	617	29	you	-PRON-	PRP
A34445	617	30	may	may	MD
A34445	617	31	lard	lard	VB
A34445	617	32	it	-PRON-	PRP
A34445	617	33	if	if	IN
A34445	617	34	you	-PRON-	PRP
A34445	617	35	please	please	VBP
A34445	617	36	.	.	.
A34445	618	1	Your	-PRON-	PRP$
A34445	618	2	round	round	JJ
A34445	618	3	Pie	Pie	NNP
A34445	618	4	&	&	CC
A34445	618	5	deep	deep	NN
A34445	618	6	will	will	MD
A34445	618	7	be	be	VB
A34445	618	8	best	good	JJS
A34445	618	9	;	;	:
A34445	618	10	for	for	IN
A34445	618	11	this	this	DT
A34445	618	12	put	put	NN
A34445	618	13	in	in	IN
A34445	618	14	good	good	JJ
A34445	618	15	store	store	NN
A34445	618	16	of	of	IN
A34445	618	17	Butter	Butter	NNP
A34445	618	18	,	,	,
A34445	618	19	and	and	CC
A34445	618	20	bake	bake	VB
A34445	618	21	it	-PRON-	PRP
A34445	618	22	foure	foure	NN
A34445	618	23	houres	houre	NNS
A34445	618	24	,	,	,
A34445	618	25	and	and	CC
A34445	618	26	serve	serve	VB
A34445	618	27	it	-PRON-	PRP
A34445	618	28	up	up	RP
A34445	618	29	hot	hot	RB
A34445	618	30	.	.	.
A34445	619	1	How	how	WRB
A34445	619	2	to	to	TO
A34445	619	3	make	make	VB
A34445	619	4	a	a	DT
A34445	619	5	Carpe	Carpe	NNP
A34445	619	6	pie	pie	NN
A34445	619	7	.	.	.
A34445	620	1	IF	if	IN
A34445	620	2	your	-PRON-	PRP$
A34445	620	3	Carpe	Carpe	NNS
A34445	620	4	be	be	VBP
A34445	620	5	new	new	JJ
A34445	620	6	,	,	,
A34445	620	7	when	when	WRB
A34445	620	8	you	-PRON-	PRP
A34445	620	9	garbidge	garbidge	VBP
A34445	620	10	it	-PRON-	PRP
A34445	620	11	,	,	,
A34445	620	12	wash	wash	VB
A34445	620	13	the	the	DT
A34445	620	14	blood	blood	NN
A34445	620	15	into	into	IN
A34445	620	16	a	a	DT
A34445	620	17	vessell	vessell	NN
A34445	620	18	with	with	IN
A34445	620	19	Claret	Claret	NNP
A34445	620	20	,	,	,
A34445	620	21	and	and	CC
A34445	620	22	keepe	keepe	VB
A34445	620	23	it	-PRON-	PRP
A34445	620	24	.	.	.
A34445	621	1	Your	-PRON-	PRP$
A34445	621	2	Carpe	Carpe	NNS
A34445	621	3	must	must	MD
A34445	621	4	be	be	VB
A34445	621	5	scaled	scale	VBN
A34445	621	6	;	;	:
A34445	621	7	then	then	RB
A34445	621	8	scotch	scotch	VB
A34445	621	9	it	-PRON-	PRP
A34445	621	10	athwart	athwart	VBP
A34445	621	11	to	to	TO
A34445	621	12	let	let	VB
A34445	621	13	in	in	IN
A34445	621	14	the	the	DT
A34445	621	15	seasoning	seasoning	NN
A34445	621	16	;	;	:
A34445	621	17	season	season	VB
A34445	621	18	it	-PRON-	PRP
A34445	621	19	with	with	IN
A34445	621	20	Nutmeg	Nutmeg	NNP
A34445	621	21	,	,	,
A34445	621	22	Ginger	Ginger	NNP
A34445	621	23	,	,	,
A34445	621	24	a	a	DT
A34445	621	25	little	little	JJ
A34445	621	26	whole	whole	JJ
A34445	621	27	Pepper	pepper	NN
A34445	621	28	,	,	,
A34445	621	29	with	with	IN
A34445	621	30	Salt	Salt	NNP
A34445	621	31	:	:	:
A34445	621	32	make	make	VB
A34445	621	33	the	the	DT
A34445	621	34	Pie	Pie	NNP
A34445	621	35	as	as	IN
A34445	621	36	neare	neare	VB
A34445	621	37	the	the	DT
A34445	621	38	forme	forme	NN
A34445	621	39	of	of	IN
A34445	621	40	your	-PRON-	PRP$
A34445	621	41	Fish	fish	NN
A34445	621	42	as	as	IN
A34445	621	43	you	-PRON-	PRP
A34445	621	44	can	can	MD
A34445	621	45	;	;	:
A34445	621	46	put	put	VBN
A34445	621	47	in	in	IN
A34445	621	48	good	good	JJ
A34445	621	49	store	store	NN
A34445	621	50	of	of	IN
A34445	621	51	Butter	Butter	NNP
A34445	621	52	and	and	CC
A34445	621	53	bake	bake	VB
A34445	621	54	it	-PRON-	PRP
A34445	621	55	:	:	:
A34445	621	56	it	-PRON-	PRP
A34445	621	57	being	be	VBG
A34445	621	58	baked	bake	VBN
A34445	621	59	,	,	,
A34445	621	60	provide	provide	VB
A34445	621	61	some	some	DT
A34445	621	62	boyled	boyled	JJ
A34445	621	63	Pruanes	Pruanes	NNP
A34445	621	64	strained	strain	VBN
A34445	621	65	with	with	IN
A34445	621	66	the	the	DT
A34445	621	67	blood	blood	NN
A34445	621	68	,	,	,
A34445	621	69	and	and	CC
A34445	621	70	Claret	Claret	NNP
A34445	621	71	,	,	,
A34445	621	72	boyling	boyle	VBG
A34445	621	73	it	-PRON-	PRP
A34445	621	74	a	a	DT
A34445	621	75	little	little	RB
A34445	621	76	;	;	:
A34445	621	77	then	then	RB
A34445	621	78	beat	beat	VB
A34445	621	79	it	-PRON-	PRP
A34445	621	80	up	up	RP
A34445	621	81	thick	thick	RB
A34445	621	82	with	with	IN
A34445	621	83	yolks	yolk	NNS
A34445	621	84	of	of	IN
A34445	621	85	Eggs	Eggs	NNP
A34445	621	86	,	,	,
A34445	621	87	and	and	CC
A34445	621	88	pour	pour	VB
A34445	621	89	it	-PRON-	PRP
A34445	621	90	in	in	RP
A34445	621	91	,	,	,
A34445	621	92	shaking	shake	VBG
A34445	621	93	it	-PRON-	PRP
A34445	621	94	very	very	RB
A34445	621	95	well	well	RB
A34445	621	96	,	,	,
A34445	621	97	and	and	CC
A34445	621	98	dish	dish	VB
A34445	621	99	it	-PRON-	PRP
A34445	621	100	.	.	.
A34445	622	1	It	-PRON-	PRP
A34445	622	2	will	will	MD
A34445	622	3	require	require	VB
A34445	622	4	three	three	CD
A34445	622	5	houres	houre	NNS
A34445	622	6	baking	bake	VBG
A34445	622	7	.	.	.
A34445	623	1	Another	another	DT
A34445	623	2	way	way	NN
A34445	623	3	.	.	.
A34445	624	1	SCale	SCale	NNP
A34445	624	2	,	,	,
A34445	624	3	garbidge	garbidge	NN
A34445	624	4	,	,	,
A34445	624	5	wash	wash	NN
A34445	624	6	and	and	CC
A34445	624	7	dry	dry	VB
A34445	624	8	your	-PRON-	PRP$
A34445	624	9	Carp	Carp	NNP
A34445	624	10	very	very	RB
A34445	624	11	well	well	RB
A34445	624	12	;	;	:
A34445	624	13	then	then	RB
A34445	624	14	provide	provide	VB
A34445	624	15	Lard	Lard	NNP
A34445	624	16	or	or	CC
A34445	624	17	Bacon	Bacon	NNP
A34445	624	18	,	,	,
A34445	624	19	and	and	CC
A34445	624	20	lard	lard	VB
A34445	624	21	it	-PRON-	PRP
A34445	624	22	very	very	RB
A34445	624	23	well	well	RB
A34445	624	24	,	,	,
A34445	624	25	season	season	VB
A34445	624	26	it	-PRON-	PRP
A34445	624	27	as	as	IN
A34445	624	28	before	before	RB
A34445	624	29	:	:	:
A34445	624	30	make	make	VB
A34445	624	31	a	a	DT
A34445	624	32	Pudding	pudding	NN
A34445	624	33	for	for	IN
A34445	624	34	it	-PRON-	PRP
A34445	624	35	with	with	IN
A34445	624	36	grated	grate	VBN
A34445	624	37	Bread	Bread	NNP
A34445	624	38	,	,	,
A34445	624	39	sweet	sweet	JJ
A34445	624	40	Herbs	Herbs	NNP
A34445	624	41	,	,	,
A34445	624	42	and	and	CC
A34445	624	43	a	a	DT
A34445	624	44	little	little	JJ
A34445	624	45	Bacon	Bacon	NNP
A34445	624	46	,	,	,
A34445	624	47	the	the	DT
A34445	624	48	yolks	yolk	NNS
A34445	624	49	of	of	IN
A34445	624	50	hard	hard	JJ
A34445	624	51	Eggs	egg	NNS
A34445	624	52	,	,	,
A34445	624	53	one	one	CD
A34445	624	54	Anchove	Anchove	NNP
A34445	624	55	minced	mince	VBD
A34445	624	56	very	very	RB
A34445	624	57	small	small	JJ
A34445	624	58	,	,	,
A34445	624	59	with	with	IN
A34445	624	60	Beefe	Beefe	NNP
A34445	624	61	-	-	HYPH
A34445	624	62	suet	suet	NN
A34445	624	63	,	,	,
A34445	624	64	or	or	CC
A34445	624	65	Marrow	Marrow	NNP
A34445	624	66	,	,	,
A34445	624	67	Nutmeg	Nutmeg	NNP
A34445	624	68	and	and	CC
A34445	624	69	Salt	Salt	NNP
A34445	624	70	:	:	:
A34445	624	71	fill	fill	VB
A34445	624	72	the	the	DT
A34445	624	73	belly	belly	NN
A34445	624	74	full	full	JJ
A34445	624	75	of	of	IN
A34445	624	76	it	-PRON-	PRP
A34445	624	77	and	and	CC
A34445	624	78	sew	sew	VB
A34445	624	79	it	-PRON-	PRP
A34445	624	80	up	up	RP
A34445	624	81	close	close	RB
A34445	624	82	,	,	,
A34445	624	83	and	and	CC
A34445	624	84	put	put	VBD
A34445	624	85	it	-PRON-	PRP
A34445	624	86	into	into	IN
A34445	624	87	the	the	DT
A34445	624	88	Paste	Paste	NNP
A34445	624	89	,	,	,
A34445	624	90	laying	lay	VBG
A34445	624	91	some	some	DT
A34445	624	92	of	of	IN
A34445	624	93	that	that	DT
A34445	624	94	Pudding	pudde	VBG
A34445	624	95	in	in	IN
A34445	624	96	round	round	JJ
A34445	624	97	balls	ball	NNS
A34445	624	98	on	on	IN
A34445	624	99	either	either	DT
A34445	624	100	side	side	NN
A34445	624	101	,	,	,
A34445	624	102	and	and	CC
A34445	624	103	scatter	scatter	NN
A34445	624	104	on	on	IN
A34445	624	105	it	-PRON-	PRP
A34445	624	106	a	a	DT
A34445	624	107	little	little	JJ
A34445	624	108	handfull	handfull	NN
A34445	624	109	of	of	IN
A34445	624	110	Capers	Capers	NNPS
A34445	624	111	,	,	,
A34445	624	112	as	as	IN
A34445	624	113	many	many	JJ
A34445	624	114	Praunes	Praunes	NNPS
A34445	624	115	or	or	CC
A34445	624	116	Cockles	Cockles	NNPS
A34445	624	117	,	,	,
A34445	624	118	yolks	yolk	NNS
A34445	624	119	of	of	IN
A34445	624	120	Eggs	Eggs	NNP
A34445	624	121	minced	mince	VBN
A34445	624	122	,	,	,
A34445	624	123	with	with	IN
A34445	624	124	good	good	JJ
A34445	624	125	store	store	NN
A34445	624	126	of	of	IN
A34445	624	127	Butter	Butter	NNP
A34445	624	128	in	in	IN
A34445	624	129	it	-PRON-	PRP
A34445	624	130	,	,	,
A34445	624	131	and	and	CC
A34445	624	132	close	close	VB
A34445	624	133	it	-PRON-	PRP
A34445	624	134	.	.	.
A34445	625	1	It	-PRON-	PRP
A34445	625	2	being	be	VBG
A34445	625	3	baked	bake	VBN
A34445	625	4	,	,	,
A34445	625	5	cut	cut	VB
A34445	625	6	up	up	RP
A34445	625	7	the	the	DT
A34445	625	8	lid	lid	NN
A34445	625	9	and	and	CC
A34445	625	10	stick	stick	VB
A34445	625	11	it	-PRON-	PRP
A34445	625	12	full	full	JJ
A34445	625	13	of	of	IN
A34445	625	14	cuts	cut	NNS
A34445	625	15	of	of	IN
A34445	625	16	Paste	Paste	NNP
A34445	625	17	,	,	,
A34445	625	18	Lozenges	Lozenges	NNP
A34445	625	19	,	,	,
A34445	625	20	and	and	CC
A34445	625	21	other	other	JJ
A34445	625	22	pretty	pretty	JJ
A34445	625	23	garnish	garnish	NN
A34445	625	24	;	;	:
A34445	625	25	fill	fill	VB
A34445	625	26	it	-PRON-	PRP
A34445	625	27	full	full	JJ
A34445	625	28	of	of	IN
A34445	625	29	Butter	Butter	NNP
A34445	625	30	and	and	CC
A34445	625	31	serve	serve	VB
A34445	625	32	it	-PRON-	PRP
A34445	625	33	up	up	RP
A34445	625	34	hot	hot	RB
A34445	625	35	.	.	.
A34445	626	1	You	-PRON-	PRP
A34445	626	2	may	may	MD
A34445	626	3	split	split	VB
A34445	626	4	your	-PRON-	PRP$
A34445	626	5	fish	fish	NN
A34445	626	6	,	,	,
A34445	626	7	and	and	CC
A34445	626	8	lay	lie	VBD
A34445	626	9	that	that	IN
A34445	626	10	Pudding	pudding	NN
A34445	626	11	which	which	WDT
A34445	626	12	you	-PRON-	PRP
A34445	626	13	put	put	VBP
A34445	626	14	in	in	IN
A34445	626	15	the	the	DT
A34445	626	16	belly	belly	NN
A34445	626	17	about	about	IN
A34445	626	18	it	-PRON-	PRP
A34445	626	19	,	,	,
A34445	626	20	and	and	CC
A34445	626	21	bake	bake	VB
A34445	626	22	it	-PRON-	PRP
A34445	626	23	in	in	IN
A34445	626	24	a	a	DT
A34445	626	25	Patty	Patty	NNP
A34445	626	26	-	-	HYPH
A34445	626	27	pan	pan	NN
A34445	626	28	with	with	IN
A34445	626	29	better	well	JJR
A34445	626	30	Past	past	NN
A34445	626	31	than	than	IN
A34445	626	32	that	that	DT
A34445	626	33	which	which	WDT
A34445	626	34	you	-PRON-	PRP
A34445	626	35	make	make	VBP
A34445	626	36	your	-PRON-	PRP$
A34445	626	37	Pies	pie	NNS
A34445	626	38	▪	▪	VB
A34445	626	39	with	with	IN
A34445	626	40	,	,	,
A34445	626	41	which	which	WDT
A34445	626	42	is	be	VBZ
A34445	626	43	cold	cold	JJ
A34445	626	44	Butter	butter	NN
A34445	626	45	-	-	HYPH
A34445	626	46	paste	paste	NN
A34445	626	47	.	.	.
A34445	627	1	This	this	DT
A34445	627	2	is	be	VBZ
A34445	627	3	a	a	DT
A34445	627	4	very	very	RB
A34445	627	5	good	good	JJ
A34445	627	6	way	way	NN
A34445	627	7	for	for	IN
A34445	627	8	a	a	DT
A34445	627	9	Tench	Tench	NNP
A34445	627	10	or	or	CC
A34445	627	11	Bream	bream	NN
A34445	627	12	.	.	.
A34445	628	1	How	how	WRB
A34445	628	2	to	to	TO
A34445	628	3	make	make	VB
A34445	628	4	a	a	DT
A34445	628	5	Bacon	Bacon	NNP
A34445	628	6	-	-	HYPH
A34445	628	7	Tart	Tart	NNP
A34445	628	8	.	.	.
A34445	629	1	TAke	take	VB
A34445	629	2	your	-PRON-	PRP$
A34445	629	3	new	new	JJ
A34445	629	4	Lard	Lard	NNP
A34445	629	5	,	,	,
A34445	629	6	or	or	CC
A34445	629	7	fat	fat	NN
A34445	629	8	Bacon	Bacon	NNP
A34445	629	9	,	,	,
A34445	629	10	the	the	DT
A34445	629	11	freshest	fresh	JJS
A34445	629	12	you	-PRON-	PRP
A34445	629	13	can	can	MD
A34445	629	14	get	get	VB
A34445	629	15	;	;	:
A34445	629	16	if	if	IN
A34445	629	17	it	-PRON-	PRP
A34445	629	18	be	be	VB
A34445	629	19	not	not	RB
A34445	629	20	fresh	fresh	JJ
A34445	629	21	,	,	,
A34445	629	22	water	water	VB
A34445	629	23	it	-PRON-	PRP
A34445	629	24	two	two	CD
A34445	629	25	or	or	CC
A34445	629	26	three	three	CD
A34445	629	27	dayes	daye	NNS
A34445	629	28	,	,	,
A34445	629	29	if	if	IN
A34445	629	30	your	-PRON-	PRP$
A34445	629	31	time	time	NN
A34445	629	32	will	will	MD
A34445	629	33	serve	serve	VB
A34445	629	34	,	,	,
A34445	629	35	or	or	CC
A34445	629	36	cut	cut	VB
A34445	629	37	it	-PRON-	PRP
A34445	629	38	fit	fit	JJ
A34445	629	39	for	for	IN
A34445	629	40	the	the	DT
A34445	629	41	Tart	Tart	NNP
A34445	629	42	(	(	-LRB-
A34445	629	43	as	as	IN
A34445	629	44	followeth	followeth	NNP
A34445	629	45	)	)	-RRB-
A34445	629	46	and	and	CC
A34445	629	47	it	-PRON-	PRP
A34445	629	48	will	will	MD
A34445	629	49	water	water	VB
A34445	629	50	the	the	DT
A34445	629	51	sooner	sooner	RB
A34445	629	52	;	;	:
A34445	629	53	cut	cut	VB
A34445	629	54	it	-PRON-	PRP
A34445	629	55	into	into	IN
A34445	629	56	pieces	piece	NNS
A34445	629	57	an	an	DT
A34445	629	58	inch	inch	NN
A34445	629	59	long	long	RB
A34445	629	60	,	,	,
A34445	629	61	then	then	RB
A34445	629	62	cut	cut	VB
A34445	629	63	it	-PRON-	PRP
A34445	629	64	into	into	IN
A34445	629	65	squares	square	NNS
A34445	629	66	no	no	DT
A34445	629	67	bigger	big	JJR
A34445	629	68	than	than	IN
A34445	629	69	your	-PRON-	PRP$
A34445	629	70	smallest	small	JJS
A34445	629	71	Lard	lard	NN
A34445	629	72	;	;	:
A34445	629	73	five	five	CD
A34445	629	74	or	or	CC
A34445	629	75	sixe	sixe	JJ
A34445	629	76	hours	hour	NNS
A34445	629	77	watering	watering	NN
A34445	629	78	will	will	MD
A34445	629	79	serve	serve	VB
A34445	629	80	this	this	DT
A34445	629	81	:	:	:
A34445	629	82	then	then	RB
A34445	629	83	dreine	dreine	VB
A34445	629	84	it	-PRON-	PRP
A34445	629	85	in	in	IN
A34445	629	86	a	a	DT
A34445	629	87	cloth	cloth	NN
A34445	629	88	very	very	RB
A34445	629	89	dry	dry	JJ
A34445	629	90	,	,	,
A34445	629	91	and	and	CC
A34445	629	92	mixe	mixe	VB
A34445	629	93	it	-PRON-	PRP
A34445	629	94	with	with	IN
A34445	629	95	as	as	RB
A34445	629	96	much	much	JJ
A34445	629	97	green	green	JJ
A34445	629	98	dryed	dry	VBN
A34445	629	99	Cittron	Cittron	NNP
A34445	629	100	of	of	IN
A34445	629	101	the	the	DT
A34445	629	102	same	same	JJ
A34445	629	103	cut	cut	NN
A34445	629	104	;	;	,
A34445	629	105	beat	beat	VBD
A34445	629	106	as	as	RB
A34445	629	107	many	many	JJ
A34445	629	108	sweet	sweet	JJ
A34445	629	109	Almonds	almond	VBZ
A34445	629	110	very	very	RB
A34445	629	111	small	small	JJ
A34445	629	112	with	with	IN
A34445	629	113	Rose	Rose	NNP
A34445	629	114	water	water	NN
A34445	629	115	,	,	,
A34445	629	116	mixe	mixe	VB
A34445	629	117	them	-PRON-	PRP
A34445	629	118	with	with	IN
A34445	629	119	good	good	JJ
A34445	629	120	store	store	NN
A34445	629	121	of	of	IN
A34445	629	122	Sugar	Sugar	NNP
A34445	629	123	,	,	,
A34445	629	124	and	and	CC
A34445	629	125	a	a	DT
A34445	629	126	little	little	JJ
A34445	629	127	beaten	beat	VBN
A34445	629	128	Ginger	Ginger	NNP
A34445	629	129	,	,	,
A34445	629	130	with	with	IN
A34445	629	131	seven	seven	CD
A34445	629	132	or	or	CC
A34445	629	133	eight	eight	CD
A34445	629	134	drops	drop	NNS
A34445	629	135	of	of	IN
A34445	629	136	Oyle	oyle	NN
A34445	629	137	,	,	,
A34445	629	138	or	or	CC
A34445	629	139	spirit	spirit	NN
A34445	629	140	of	of	IN
A34445	629	141	Vitrioll	Vitrioll	NNP
A34445	629	142	,	,	,
A34445	629	143	or	or	CC
A34445	629	144	spirit	spirit	NN
A34445	629	145	of	of	IN
A34445	629	146	Salt	Salt	NNP
A34445	629	147	-	-	HYPH
A34445	629	148	Peter	Peter	NNP
A34445	629	149	;	;	:
A34445	629	150	if	if	IN
A34445	629	151	you	-PRON-	PRP
A34445	629	152	have	have	VBP
A34445	629	153	none	none	NN
A34445	629	154	of	of	IN
A34445	629	155	these	these	DT
A34445	629	156	,	,	,
A34445	629	157	put	put	VBN
A34445	629	158	in	in	IN
A34445	629	159	Runnet	Runnet	NNP
A34445	629	160	,	,	,
A34445	629	161	such	such	JJ
A34445	629	162	as	as	IN
A34445	629	163	you	-PRON-	PRP
A34445	629	164	turne	turne	VBP
A34445	629	165	Milke	Milke	NNP
A34445	629	166	with	with	IN
A34445	629	167	:	:	:
A34445	629	168	these	these	DT
A34445	629	169	being	be	VBG
A34445	629	170	well	well	RB
A34445	629	171	minced	mince	VBN
A34445	629	172	together	together	RB
A34445	629	173	,	,	,
A34445	629	174	make	make	VB
A34445	629	175	a	a	DT
A34445	629	176	round	round	JJ
A34445	629	177	Tart	Tart	NNP
A34445	629	178	,	,	,
A34445	629	179	as	as	RB
A34445	629	180	shallow	shallow	JJ
A34445	629	181	as	as	IN
A34445	629	182	possible	possible	JJ
A34445	629	183	,	,	,
A34445	629	184	and	and	CC
A34445	629	185	lay	lie	VBD
A34445	629	186	this	this	DT
A34445	629	187	Composition	composition	NN
A34445	629	188	in	in	IN
A34445	629	189	it	-PRON-	PRP
A34445	629	190	,	,	,
A34445	629	191	sticking	stick	VBG
A34445	629	192	it	-PRON-	PRP
A34445	629	193	with	with	IN
A34445	629	194	Cittron	Cittron	NNP
A34445	629	195	(	(	-LRB-
A34445	629	196	on	on	IN
A34445	629	197	the	the	DT
A34445	629	198	meat	meat	NN
A34445	629	199	)	)	-RRB-
A34445	629	200	to	to	TO
A34445	629	201	make	make	VB
A34445	629	202	it	-PRON-	PRP
A34445	629	203	look	look	VB
A34445	629	204	of	of	IN
A34445	629	205	a	a	DT
A34445	629	206	green	green	JJ
A34445	629	207	colour	colour	NN
A34445	629	208	:	:	:
A34445	629	209	then	then	RB
A34445	629	210	lid	lid	VBD
A34445	629	211	it	-PRON-	PRP
A34445	629	212	,	,	,
A34445	629	213	or	or	CC
A34445	629	214	you	-PRON-	PRP
A34445	629	215	may	may	MD
A34445	629	216	make	make	VB
A34445	629	217	it	-PRON-	PRP
A34445	629	218	in	in	IN
A34445	629	219	a	a	DT
A34445	629	220	Patty	Patty	NNP
A34445	629	221	-	-	HYPH
A34445	629	222	pan	pan	NN
A34445	629	223	,	,	,
A34445	629	224	which	which	WDT
A34445	629	225	will	will	MD
A34445	629	226	be	be	VB
A34445	629	227	the	the	DT
A34445	629	228	better	well	JJR
A34445	629	229	way	way	NN
A34445	629	230	;	;	:
A34445	629	231	it	-PRON-	PRP
A34445	629	232	will	will	MD
A34445	629	233	require	require	VB
A34445	629	234	one	one	CD
A34445	629	235	houres	houre	NNS
A34445	629	236	baking	bake	VBG
A34445	629	237	:	:	:
A34445	629	238	it	-PRON-	PRP
A34445	629	239	being	be	VBG
A34445	629	240	baked	bake	VBN
A34445	629	241	,	,	,
A34445	629	242	stick	stick	VB
A34445	629	243	the	the	DT
A34445	629	244	lid	lid	NN
A34445	629	245	full	full	JJ
A34445	629	246	of	of	IN
A34445	629	247	sliced	slice	VBN
A34445	629	248	Cittron	Cittron	NNP
A34445	629	249	,	,	,
A34445	629	250	strow	strow	NN
A34445	629	251	in	in	IN
A34445	629	252	some	some	DT
A34445	629	253	small	small	JJ
A34445	629	254	perfumed	perfumed	JJ
A34445	629	255	Carrawaycomfets	Carrawaycomfets	NNPS
A34445	629	256	,	,	,
A34445	629	257	or	or	CC
A34445	629	258	ice	ice	VB
A34445	629	259	it	-PRON-	PRP
A34445	629	260	with	with	IN
A34445	629	261	Rose	Rose	NNP
A34445	629	262	-	-	HYPH
A34445	629	263	water	water	NN
A34445	629	264	and	and	CC
A34445	629	265	Sugar	sugar	NN
A34445	629	266	:	:	:
A34445	629	267	it	-PRON-	PRP
A34445	629	268	will	will	MD
A34445	629	269	eat	eat	VB
A34445	629	270	well	well	RB
A34445	629	271	hot	hot	JJ
A34445	629	272	or	or	CC
A34445	629	273	cold	cold	JJ
A34445	629	274	,	,	,
A34445	629	275	but	but	CC
A34445	629	276	best	good	JJS
A34445	629	277	cold	cold	JJ
A34445	629	278	.	.	.
A34445	630	1	Mixe	Mixe	NNP
A34445	630	2	with	with	IN
A34445	630	3	this	this	DT
A34445	630	4	Tart	Tart	NNP
A34445	630	5	some	some	DT
A34445	630	6	Eggs	egg	NNS
A34445	630	7	,	,	,
A34445	630	8	but	but	CC
A34445	630	9	not	not	RB
A34445	630	10	too	too	RB
A34445	630	11	many	many	JJ
A34445	630	12	,	,	,
A34445	630	13	and	and	CC
A34445	630	14	Musk	Musk	NNP
A34445	630	15	,	,	,
A34445	630	16	and	and	CC
A34445	630	17	Ambergriece	Ambergriece	NNP
A34445	630	18	,	,	,
A34445	630	19	if	if	IN
A34445	630	20	you	-PRON-	PRP
A34445	630	21	please	please	VBP
A34445	630	22	.	.	.
A34445	631	1	A	a	DT
A34445	631	2	Spinage	Spinage	NNP
A34445	631	3	-	-	HYPH
A34445	631	4	Tart	tart	NN
A34445	631	5	.	.	.
A34445	632	1	IF	if	IN
A34445	632	2	you	-PRON-	PRP
A34445	632	3	have	have	VBP
A34445	632	4	never	never	RB
A34445	632	5	a	a	DT
A34445	632	6	low	low	JJ
A34445	632	7	Patty	Patty	NNP
A34445	632	8	-	-	HYPH
A34445	632	9	pan	pan	NNP
A34445	632	10	,	,	,
A34445	632	11	set	set	VB
A34445	632	12	your	-PRON-	PRP$
A34445	632	13	Tart	Tart	NNP
A34445	632	14	with	with	IN
A34445	632	15	works	work	NNS
A34445	632	16	about	about	IN
A34445	632	17	an	an	DT
A34445	632	18	inch	inch	NN
A34445	632	19	high	high	JJ
A34445	632	20	,	,	,
A34445	632	21	or	or	CC
A34445	632	22	lesse	lesse	NN
A34445	632	23	:	:	:
A34445	632	24	then	then	RB
A34445	632	25	provide	provide	VB
A34445	632	26	a	a	DT
A34445	632	27	good	good	JJ
A34445	632	28	quantity	quantity	NN
A34445	632	29	of	of	IN
A34445	632	30	Spinage	Spinage	NNP
A34445	632	31	and	and	CC
A34445	632	32	beat	beat	VB
A34445	632	33	it	-PRON-	PRP
A34445	632	34	very	very	RB
A34445	632	35	well	well	RB
A34445	632	36	,	,	,
A34445	632	37	strain	strain	VB
A34445	632	38	it	-PRON-	PRP
A34445	632	39	:	:	:
A34445	632	40	then	then	RB
A34445	632	41	beat	beat	VBD
A34445	632	42	Almonds	almond	VBZ
A34445	632	43	with	with	IN
A34445	632	44	rose	rose	NN
A34445	632	45	-	-	HYPH
A34445	632	46	water	water	NN
A34445	632	47	very	very	RB
A34445	632	48	small	small	JJ
A34445	632	49	and	and	CC
A34445	632	50	mix	mix	VB
A34445	632	51	with	with	IN
A34445	632	52	it	-PRON-	PRP
A34445	632	53	,	,	,
A34445	632	54	if	if	IN
A34445	632	55	you	-PRON-	PRP
A34445	632	56	have	have	VBP
A34445	632	57	no	no	DT
A34445	632	58	Almonds	Almonds	NNPS
A34445	632	59	,	,	,
A34445	632	60	Nutkernels	Nutkernels	NNPS
A34445	632	61	or	or	CC
A34445	632	62	flower	flower	NN
A34445	632	63	of	of	IN
A34445	632	64	Rice	Rice	NNP
A34445	632	65	,	,	,
A34445	632	66	but	but	CC
A34445	632	67	put	put	VBD
A34445	632	68	not	not	RB
A34445	632	69	in	in	IN
A34445	632	70	too	too	RB
A34445	632	71	much	much	RB
A34445	632	72	:	:	:
A34445	632	73	put	put	VBN
A34445	632	74	into	into	IN
A34445	632	75	every	every	DT
A34445	632	76	pint	pint	NN
A34445	632	77	of	of	IN
A34445	632	78	this	this	DT
A34445	632	79	composition	composition	NN
A34445	632	80	six	six	CD
A34445	632	81	eggs	egg	NNS
A34445	632	82	,	,	,
A34445	632	83	with	with	IN
A34445	632	84	halfe	halfe	NN
A34445	632	85	the	the	DT
A34445	632	86	whites	white	NNS
A34445	632	87	,	,	,
A34445	632	88	two	two	CD
A34445	632	89	grains	grain	NNS
A34445	632	90	of	of	IN
A34445	632	91	Muske	Muske	NNP
A34445	632	92	or	or	CC
A34445	632	93	Amber	Amber	NNP
A34445	632	94	-	-	HYPH
A34445	632	95	greece	greece	NNP
A34445	632	96	well	well	RB
A34445	632	97	rubbed	rub	VBD
A34445	632	98	and	and	CC
A34445	632	99	dissolved	dissolve	VBD
A34445	632	100	:	:	:
A34445	632	101	All	all	PDT
A34445	632	102	these	these	DT
A34445	632	103	being	be	VBG
A34445	632	104	well	well	RB
A34445	632	105	beat	beat	VBN
A34445	632	106	together	together	RB
A34445	632	107	,	,	,
A34445	632	108	set	set	VBD
A34445	632	109	it	-PRON-	PRP
A34445	632	110	by	by	IN
A34445	632	111	till	till	IN
A34445	632	112	your	-PRON-	PRP$
A34445	632	113	Tart	Tart	NNP
A34445	632	114	coffin	coffin	NN
A34445	632	115	be	be	VB
A34445	632	116	a	a	DT
A34445	632	117	little	little	JJ
A34445	632	118	hardned	hardne	VBN
A34445	632	119	in	in	IN
A34445	632	120	the	the	DT
A34445	632	121	oven	oven	NN
A34445	632	122	,	,	,
A34445	632	123	then	then	RB
A34445	632	124	fill	fill	VB
A34445	632	125	it	-PRON-	PRP
A34445	632	126	as	as	IN
A34445	632	127	a	a	DT
A34445	632	128	Custard	Custard	NNP
A34445	632	129	,	,	,
A34445	632	130	but	but	CC
A34445	632	131	if	if	IN
A34445	632	132	you	-PRON-	PRP
A34445	632	133	bake	bake	VBP
A34445	632	134	it	-PRON-	PRP
A34445	632	135	in	in	IN
A34445	632	136	a	a	DT
A34445	632	137	patty	patty	NNP
A34445	632	138	-	-	HYPH
A34445	632	139	pan	pan	NN
A34445	632	140	(	(	-LRB-
A34445	632	141	which	which	WDT
A34445	632	142	is	be	VBZ
A34445	632	143	best	good	JJS
A34445	632	144	)	)	-RRB-
A34445	632	145	then	then	RB
A34445	632	146	make	make	VB
A34445	632	147	your	-PRON-	PRP$
A34445	632	148	paste	paste	NN
A34445	632	149	of	of	IN
A34445	632	150	cold	cold	JJ
A34445	632	151	butter	butter	NN
A34445	632	152	&	&	CC
A34445	632	153	water	water	NN
A34445	632	154	,	,	,
A34445	632	155	as	as	IN
A34445	632	156	you	-PRON-	PRP
A34445	632	157	shall	shall	MD
A34445	632	158	see	see	VB
A34445	632	159	in	in	IN
A34445	632	160	your	-PRON-	PRP$
A34445	632	161	Chapter	chapter	NN
A34445	632	162	of	of	IN
A34445	632	163	cold	cold	JJ
A34445	632	164	Butter	butter	NN
A34445	632	165	-	-	HYPH
A34445	632	166	paste	paste	NN
A34445	632	167	.	.	.
A34445	633	1	It	-PRON-	PRP
A34445	633	2	being	be	VBG
A34445	633	3	fitted	fit	VBN
A34445	633	4	to	to	IN
A34445	633	5	the	the	DT
A34445	633	6	pan	pan	NN
A34445	633	7	,	,	,
A34445	633	8	put	put	VBN
A34445	633	9	in	in	RP
A34445	633	10	your	-PRON-	PRP$
A34445	633	11	Tart	Tart	NNP
A34445	633	12	stuffe	stuffe	NN
A34445	633	13	,	,	,
A34445	633	14	and	and	CC
A34445	633	15	let	let	VB
A34445	633	16	it	-PRON-	PRP
A34445	633	17	bake	bake	VB
A34445	633	18	in	in	IN
A34445	633	19	a	a	DT
A34445	633	20	very	very	RB
A34445	633	21	gentle	gentle	JJ
A34445	633	22	oven	oven	NN
A34445	633	23	uncovered	uncovered	JJ
A34445	633	24	:	:	:
A34445	633	25	have	have	VB
A34445	633	26	a	a	DT
A34445	633	27	care	care	NN
A34445	633	28	of	of	IN
A34445	633	29	burning	burning	NN
A34445	633	30	,	,	,
A34445	633	31	but	but	CC
A34445	633	32	that	that	IN
A34445	633	33	it	-PRON-	PRP
A34445	633	34	may	may	MD
A34445	633	35	look	look	VB
A34445	633	36	very	very	RB
A34445	633	37	green	green	JJ
A34445	633	38	being	be	VBG
A34445	633	39	baked	bake	VBN
A34445	633	40	:	:	:
A34445	633	41	then	then	RB
A34445	633	42	set	set	VB
A34445	633	43	it	-PRON-	PRP
A34445	633	44	on	on	IN
A34445	633	45	a	a	DT
A34445	633	46	plate	plate	NN
A34445	633	47	,	,	,
A34445	633	48	and	and	CC
A34445	633	49	stick	stick	VB
A34445	633	50	it	-PRON-	PRP
A34445	633	51	full	full	JJ
A34445	633	52	of	of	IN
A34445	633	53	small	small	JJ
A34445	633	54	Comfits	Comfits	NNPS
A34445	633	55	,	,	,
A34445	633	56	or	or	CC
A34445	633	57	springs	spring	NNS
A34445	633	58	of	of	IN
A34445	633	59	preserved	preserved	JJ
A34445	633	60	Barberries	Barberries	NNPS
A34445	633	61	,	,	,
A34445	633	62	or	or	CC
A34445	633	63	Orengado	Orengado	NNP
A34445	633	64	sliced	slice	VBD
A34445	633	65	,	,	,
A34445	633	66	or	or	CC
A34445	633	67	any	any	DT
A34445	633	68	other	other	JJ
A34445	633	69	Sweet	Sweet	NNP
A34445	633	70	-	-	HYPH
A34445	633	71	meat	meat	NN
A34445	633	72	you	-PRON-	PRP
A34445	633	73	can	can	MD
A34445	633	74	spare	spare	VB
A34445	633	75	.	.	.
A34445	634	1	To	to	TO
A34445	634	2	make	make	VB
A34445	634	3	Cheese	cheese	NN
A34445	634	4	-	-	HYPH
A34445	634	5	cakes	cake	NNS
A34445	634	6	.	.	.
A34445	635	1	LEt	let	VB
A34445	635	2	your	-PRON-	PRP$
A34445	635	3	Paste	Paste	NNP
A34445	635	4	be	be	VB
A34445	635	5	very	very	RB
A34445	635	6	good	good	JJ
A34445	635	7	,	,	,
A34445	635	8	either	either	CC
A34445	635	9	puffe	puffe	NNP
A34445	635	10	-	-	HYPH
A34445	635	11	Paste	Paste	NNP
A34445	635	12	,	,	,
A34445	635	13	or	or	CC
A34445	635	14	cold	cold	JJ
A34445	635	15	Butter	Butter	NNP
A34445	635	16	-	-	HYPH
A34445	635	17	Paste	Paste	NNP
A34445	635	18	,	,	,
A34445	635	19	with	with	IN
A34445	635	20	Sugar	Sugar	NNP
A34445	635	21	mixed	mix	VBN
A34445	635	22	with	with	IN
A34445	635	23	it	-PRON-	PRP
A34445	635	24	;	;	:
A34445	635	25	then	then	RB
A34445	635	26	your	-PRON-	PRP$
A34445	635	27	Cheese	Cheese	NNP
A34445	635	28	-	-	HYPH
A34445	635	29	curds	curd	NNS
A34445	635	30	being	be	VBG
A34445	635	31	dryed	dry	VBN
A34445	635	32	very	very	RB
A34445	635	33	well	well	RB
A34445	635	34	,	,	,
A34445	635	35	the	the	DT
A34445	635	36	Whey	Whey	NNP
A34445	635	37	from	from	IN
A34445	635	38	them	-PRON-	PRP
A34445	635	39	;	;	:
A34445	635	40	they	-PRON-	PRP
A34445	635	41	must	must	MD
A34445	635	42	be	be	VB
A34445	635	43	made	make	VBN
A34445	635	44	of	of	IN
A34445	635	45	new	new	JJ
A34445	635	46	Milke	Milke	NNP
A34445	635	47	,	,	,
A34445	635	48	or	or	CC
A34445	635	49	better	well	RBR
A34445	635	50	;	;	:
A34445	635	51	then	then	RB
A34445	635	52	beat	beat	VB
A34445	635	53	them	-PRON-	PRP
A34445	635	54	very	very	RB
A34445	635	55	well	well	RB
A34445	635	56	in	in	IN
A34445	635	57	a	a	DT
A34445	635	58	morter	morter	NN
A34445	635	59	,	,	,
A34445	635	60	or	or	CC
A34445	635	61	tray	tray	NN
A34445	635	62	,	,	,
A34445	635	63	with	with	IN
A34445	635	64	a	a	DT
A34445	635	65	quarter	quarter	NN
A34445	635	66	of	of	IN
A34445	635	67	a	a	DT
A34445	635	68	pound	pound	NN
A34445	635	69	of	of	IN
A34445	635	70	Butter	Butter	NNP
A34445	635	71	to	to	IN
A34445	635	72	every	every	DT
A34445	635	73	pottle	pottle	NN
A34445	635	74	of	of	IN
A34445	635	75	Curds	Curds	NNPS
A34445	635	76	;	;	:
A34445	635	77	a	a	DT
A34445	635	78	good	good	JJ
A34445	635	79	quantity	quantity	NN
A34445	635	80	of	of	IN
A34445	635	81	Rosewater	Rosewater	NNP
A34445	635	82	,	,	,
A34445	635	83	three	three	CD
A34445	635	84	graines	graine	NNS
A34445	635	85	of	of	IN
A34445	635	86	Ambergriece	Ambergriece	NNP
A34445	635	87	,	,	,
A34445	635	88	or	or	CC
A34445	635	89	Musk	Musk	NNP
A34445	635	90	prepared	prepare	VBD
A34445	635	91	,	,	,
A34445	635	92	the	the	DT
A34445	635	93	crummes	crumme	NNS
A34445	635	94	of	of	IN
A34445	635	95	a	a	DT
A34445	635	96	small	small	JJ
A34445	635	97	Manchet	Manchet	NNP
A34445	635	98	rubbed	rub	VBD
A34445	635	99	thorow	thorow	VB
A34445	635	100	a	a	DT
A34445	635	101	cullender	cullender	NN
A34445	635	102	,	,	,
A34445	635	103	the	the	DT
A34445	635	104	yolks	yolk	NNS
A34445	635	105	of	of	IN
A34445	635	106	ten	ten	CD
A34445	635	107	Eggs	egg	NNS
A34445	635	108	,	,	,
A34445	635	109	a	a	DT
A34445	635	110	grated	grate	VBN
A34445	635	111	Nutmeg	Nutmeg	NNP
A34445	635	112	,	,	,
A34445	635	113	a	a	DT
A34445	635	114	little	little	JJ
A34445	635	115	Salt	Salt	NNP
A34445	635	116	,	,	,
A34445	635	117	good	good	JJ
A34445	635	118	store	store	NN
A34445	635	119	of	of	IN
A34445	635	120	Sugar	Sugar	NNP
A34445	635	121	.	.	.
A34445	636	1	Mixe	Mixe	NNP
A34445	636	2	all	all	PDT
A34445	636	3	these	these	DT
A34445	636	4	well	well	UH
A34445	636	5	together	together	RB
A34445	636	6	with	with	IN
A34445	636	7	a	a	DT
A34445	636	8	little	little	JJ
A34445	636	9	Creame	creame	JJ
A34445	636	10	,	,	,
A34445	636	11	but	but	CC
A34445	636	12	do	do	VBP
A34445	636	13	not	not	RB
A34445	636	14	make	make	VB
A34445	636	15	them	-PRON-	PRP
A34445	636	16	too	too	RB
A34445	636	17	soft	soft	JJ
A34445	636	18	:	:	:
A34445	636	19	instead	instead	RB
A34445	636	20	of	of	IN
A34445	636	21	Bread	bread	NN
A34445	636	22	you	-PRON-	PRP
A34445	636	23	may	may	MD
A34445	636	24	take	take	VB
A34445	636	25	Almonds	Almonds	NNP
A34445	636	26	(	(	-LRB-
A34445	636	27	if	if	IN
A34445	636	28	you	-PRON-	PRP
A34445	636	29	will	will	MD
A34445	636	30	goe	goe	VB
A34445	636	31	to	to	IN
A34445	636	32	the	the	DT
A34445	636	33	cost	cost	NN
A34445	636	34	)	)	-RRB-
A34445	636	35	which	which	WDT
A34445	636	36	are	be	VBP
A34445	636	37	much	much	RB
A34445	636	38	better	well	JJR
A34445	636	39	.	.	.
A34445	637	1	I	-PRON-	PRP
A34445	637	2	need	need	VBP
A34445	637	3	not	not	RB
A34445	637	4	relate	relate	VB
A34445	637	5	the	the	DT
A34445	637	6	fashion	fashion	NN
A34445	637	7	,	,	,
A34445	637	8	they	-PRON-	PRP
A34445	637	9	are	be	VBP
A34445	637	10	so	so	RB
A34445	637	11	various	various	JJ
A34445	637	12	,	,	,
A34445	637	13	and	and	CC
A34445	637	14	also	also	RB
A34445	637	15	easie	easie	VB
A34445	637	16	;	;	:
A34445	637	17	bake	bake	VB
A34445	637	18	them	-PRON-	PRP
A34445	637	19	in	in	IN
A34445	637	20	a	a	DT
A34445	637	21	quick	quick	JJ
A34445	637	22	Oven	Oven	NNP
A34445	637	23	,	,	,
A34445	637	24	but	but	CC
A34445	637	25	let	let	VB
A34445	637	26	them	-PRON-	PRP
A34445	637	27	not	not	RB
A34445	637	28	stand	stand	VB
A34445	637	29	too	too	RB
A34445	637	30	long	long	RB
A34445	637	31	in	in	RB
A34445	637	32	,	,	,
A34445	637	33	lest	lest	IN
A34445	637	34	they	-PRON-	PRP
A34445	637	35	should	should	MD
A34445	637	36	be	be	VB
A34445	637	37	too	too	RB
A34445	637	38	dry	dry	JJ
A34445	637	39	.	.	.
A34445	638	1	How	how	WRB
A34445	638	2	to	to	TO
A34445	638	3	make	make	VB
A34445	638	4	an	an	DT
A34445	638	5	Almond	Almond	NNP
A34445	638	6	-	-	HYPH
A34445	638	7	Tart	Tart	NNP
A34445	638	8	.	.	.
A34445	639	1	BLanch	blanch	VB
A34445	639	2	your	-PRON-	PRP$
A34445	639	3	Almonds	Almonds	NNPS
A34445	639	4	,	,	,
A34445	639	5	and	and	CC
A34445	639	6	beat	beat	VBD
A34445	639	7	them	-PRON-	PRP
A34445	639	8	in	in	IN
A34445	639	9	a	a	DT
A34445	639	10	Marble	Marble	NNP
A34445	639	11	morter	morter	NN
A34445	639	12	,	,	,
A34445	639	13	with	with	IN
A34445	639	14	Rose	Rose	NNP
A34445	639	15	-	-	HYPH
A34445	639	16	water	water	NN
A34445	639	17	,	,	,
A34445	639	18	to	to	TO
A34445	639	19	prevent	prevent	VB
A34445	639	20	oyling	oyling	NN
A34445	639	21	:	:	:
A34445	639	22	mixe	mixe	VB
A34445	639	23	them	-PRON-	PRP
A34445	639	24	with	with	IN
A34445	639	25	halfe	halfe	NN
A34445	639	26	the	the	DT
A34445	639	27	weight	weight	NN
A34445	639	28	in	in	IN
A34445	639	29	Sugar	Sugar	NNP
A34445	639	30	,	,	,
A34445	639	31	a	a	DT
A34445	639	32	quarter	quarter	NN
A34445	639	33	the	the	DT
A34445	639	34	weight	weight	NN
A34445	639	35	in	in	IN
A34445	639	36	Pine	Pine	NNP
A34445	639	37	-	-	HYPH
A34445	639	38	kernells	kernell	NNS
A34445	639	39	,	,	,
A34445	639	40	or	or	CC
A34445	639	41	Pistaches	Pistaches	NNP
A34445	639	42	,	,	,
A34445	639	43	being	be	VBG
A34445	639	44	blanched	blanch	VBN
A34445	639	45	,	,	,
A34445	639	46	Ambergriece	Ambergriece	NNP
A34445	639	47	,	,	,
A34445	639	48	or	or	CC
A34445	639	49	Musk	Musk	NNP
A34445	639	50	prepared	prepare	VBD
A34445	639	51	,	,	,
A34445	639	52	a	a	DT
A34445	639	53	small	small	JJ
A34445	639	54	quantity	quantity	NN
A34445	639	55	of	of	IN
A34445	639	56	white	white	JJ
A34445	639	57	-	-	HYPH
A34445	639	58	bread	bread	NN
A34445	639	59	crummes	crumme	NNS
A34445	639	60	finely	finely	RB
A34445	639	61	searced	searce	VBD
A34445	639	62	,	,	,
A34445	639	63	yolks	yolk	NNS
A34445	639	64	of	of	IN
A34445	639	65	Eggs	Eggs	NNP
A34445	639	66	,	,	,
A34445	639	67	with	with	IN
A34445	639	68	halfe	halfe	NN
A34445	639	69	the	the	DT
A34445	639	70	whites	white	NNS
A34445	639	71	,	,	,
A34445	639	72	some	some	DT
A34445	639	73	Preserves	Preserves	NNPS
A34445	639	74	,	,	,
A34445	639	75	as	as	IN
A34445	639	76	Cittron	Cittron	NNP
A34445	639	77	,	,	,
A34445	639	78	Orange	Orange	NNP
A34445	639	79	or	or	CC
A34445	639	80	Lemmon	Lemmon	NNP
A34445	639	81	minced	mince	VBD
A34445	639	82	.	.	.
A34445	640	1	Mixe	Mixe	NNP
A34445	640	2	all	all	PDT
A34445	640	3	these	these	DT
A34445	640	4	well	well	UH
A34445	640	5	together	together	RB
A34445	640	6	,	,	,
A34445	640	7	either	either	CC
A34445	640	8	with	with	IN
A34445	640	9	Almond	Almond	NNP
A34445	640	10	-	-	HYPH
A34445	640	11	Milk	milk	NN
A34445	640	12	,	,	,
A34445	640	13	or	or	CC
A34445	640	14	raw	raw	JJ
A34445	640	15	Creame	Creame	NNP
A34445	640	16	,	,	,
A34445	640	17	and	and	CC
A34445	640	18	put	put	VBD
A34445	640	19	them	-PRON-	PRP
A34445	640	20	into	into	IN
A34445	640	21	Paste	Paste	NNP
A34445	640	22	,	,	,
A34445	640	23	as	as	IN
A34445	640	24	your	-PRON-	PRP$
A34445	640	25	Spinage	Spinage	NNP
A34445	640	26	-	-	HYPH
A34445	640	27	Tart	tart	NN
A34445	640	28	,	,	,
A34445	640	29	and	and	CC
A34445	640	30	be	be	VB
A34445	640	31	sure	sure	JJ
A34445	640	32	you	-PRON-	PRP
A34445	640	33	doe	doe	NNP
A34445	640	34	not	not	RB
A34445	640	35	bake	bake	VB
A34445	640	36	it	-PRON-	PRP
A34445	640	37	too	too	RB
A34445	640	38	much	much	RB
A34445	640	39	,	,	,
A34445	640	40	nor	nor	CC
A34445	640	41	in	in	IN
A34445	640	42	too	too	RB
A34445	640	43	hot	hot	JJ
A34445	640	44	an	an	DT
A34445	640	45	oven	oven	NN
A34445	640	46	:	:	:
A34445	640	47	This	this	DT
A34445	640	48	is	be	VBZ
A34445	640	49	best	good	JJS
A34445	640	50	in	in	IN
A34445	640	51	a	a	DT
A34445	640	52	Patty	Patty	NNP
A34445	640	53	-	-	HYPH
A34445	640	54	pan	pan	NN
A34445	640	55	,	,	,
A34445	640	56	without	without	IN
A34445	640	57	any	any	DT
A34445	640	58	cover	cover	NN
A34445	640	59	of	of	IN
A34445	640	60	Paste	Paste	NNP
A34445	640	61	;	;	:
A34445	640	62	but	but	CC
A34445	640	63	when	when	WRB
A34445	640	64	it	-PRON-	PRP
A34445	640	65	is	be	VBZ
A34445	640	66	baked	baked	JJ
A34445	640	67	,	,	,
A34445	640	68	stick	stick	VB
A34445	640	69	it	-PRON-	PRP
A34445	640	70	with	with	IN
A34445	640	71	Preserves	Preserves	NNPS
A34445	640	72	and	and	CC
A34445	640	73	Carrawaycomfets	Carrawaycomfets	NNPS
A34445	640	74	,	,	,
A34445	640	75	and	and	CC
A34445	640	76	serve	serve	VB
A34445	640	77	it	-PRON-	PRP
A34445	640	78	up	up	RP
A34445	640	79	with	with	IN
A34445	640	80	cuts	cut	NNS
A34445	640	81	of	of	IN
A34445	640	82	Paste	Paste	NNP
A34445	640	83	.	.	.
A34445	641	1	How	how	WRB
A34445	641	2	to	to	TO
A34445	641	3	make	make	VB
A34445	641	4	a	a	DT
A34445	641	5	Clarie	Clarie	NNP
A34445	641	6	Pye	Pye	NNP
A34445	641	7	.	.	.
A34445	642	1	TAke	take	VB
A34445	642	2	two	two	CD
A34445	642	3	handfull	handfull	NN
A34445	642	4	of	of	IN
A34445	642	5	Clary	Clary	NNP
A34445	642	6	,	,	,
A34445	642	7	wash	wash	VB
A34445	642	8	it	-PRON-	PRP
A34445	642	9	and	and	CC
A34445	642	10	cut	cut	VBD
A34445	642	11	it	-PRON-	PRP
A34445	642	12	reasonable	reasonable	JJ
A34445	642	13	small	small	JJ
A34445	642	14	,	,	,
A34445	642	15	beat	beat	VB
A34445	642	16	it	-PRON-	PRP
A34445	642	17	together	together	RB
A34445	642	18	with	with	IN
A34445	642	19	eight	eight	CD
A34445	642	20	whites	white	NNS
A34445	642	21	of	of	IN
A34445	642	22	egges	egge	NNS
A34445	642	23	,	,	,
A34445	642	24	and	and	CC
A34445	642	25	halfe	halfe	NN
A34445	642	26	yolks	yolk	NNS
A34445	642	27	,	,	,
A34445	642	28	and	and	CC
A34445	642	29	put	put	VBD
A34445	642	30	it	-PRON-	PRP
A34445	642	31	into	into	IN
A34445	642	32	a	a	DT
A34445	642	33	frying	frying	JJ
A34445	642	34	-	-	HYPH
A34445	642	35	pan	pan	NN
A34445	642	36	with	with	IN
A34445	642	37	a	a	DT
A34445	642	38	good	good	JJ
A34445	642	39	piece	piece	NN
A34445	642	40	of	of	IN
A34445	642	41	butter	butter	NN
A34445	642	42	,	,	,
A34445	642	43	sweeten	sweeten	VBD
A34445	642	44	it	-PRON-	PRP
A34445	642	45	,	,	,
A34445	642	46	stirring	stir	VBG
A34445	642	47	it	-PRON-	PRP
A34445	642	48	well	well	RB
A34445	642	49	together	together	RB
A34445	642	50	as	as	IN
A34445	642	51	it	-PRON-	PRP
A34445	642	52	fryeth	fryeth	VBP
A34445	642	53	;	;	:
A34445	642	54	let	let	VB
A34445	642	55	it	-PRON-	PRP
A34445	642	56	not	not	RB
A34445	642	57	fry	fry	VB
A34445	642	58	too	too	RB
A34445	642	59	long	long	RB
A34445	642	60	,	,	,
A34445	642	61	and	and	CC
A34445	642	62	have	have	VBP
A34445	642	63	a	a	DT
A34445	642	64	care	care	NN
A34445	642	65	of	of	IN
A34445	642	66	burning	burning	NN
A34445	642	67	:	:	:
A34445	642	68	then	then	RB
A34445	642	69	take	take	VB
A34445	642	70	a	a	DT
A34445	642	71	handfull	handfull	NN
A34445	642	72	or	or	CC
A34445	642	73	two	two	CD
A34445	642	74	of	of	IN
A34445	642	75	Spinage	Spinage	NNP
A34445	642	76	boiled	boil	VBD
A34445	642	77	very	very	RB
A34445	642	78	tender	tender	NN
A34445	642	79	,	,	,
A34445	642	80	presse	presse	VB
A34445	642	81	out	out	RP
A34445	642	82	the	the	DT
A34445	642	83	water	water	NN
A34445	642	84	very	very	RB
A34445	642	85	cleane	cleane	NN
A34445	642	86	,	,	,
A34445	642	87	and	and	CC
A34445	642	88	mince	mince	VB
A34445	642	89	it	-PRON-	PRP
A34445	642	90	small	small	JJ
A34445	642	91	;	;	:
A34445	642	92	then	then	RB
A34445	642	93	take	take	VB
A34445	642	94	two	two	CD
A34445	642	95	or	or	CC
A34445	642	96	three	three	CD
A34445	642	97	Potatoes	Potatoes	NNPS
A34445	642	98	boiled	boil	VBN
A34445	642	99	and	and	CC
A34445	642	100	sliced	slice	VBD
A34445	642	101	,	,	,
A34445	642	102	and	and	CC
A34445	642	103	Marrow	Marrow	NNP
A34445	642	104	minced	mince	VBD
A34445	642	105	:	:	:
A34445	642	106	Season	season	NN
A34445	642	107	all	all	PDT
A34445	642	108	these	these	DT
A34445	642	109	together	together	RB
A34445	642	110	with	with	IN
A34445	642	111	Nutmeg	Nutmeg	NNP
A34445	642	112	,	,	,
A34445	642	113	mace	mace	NN
A34445	642	114	,	,	,
A34445	642	115	salt	salt	NN
A34445	642	116	,	,	,
A34445	642	117	sugar	sugar	NNP
A34445	642	118	,	,	,
A34445	642	119	verjuyce	verjuyce	NNP
A34445	642	120	,	,	,
A34445	642	121	and	and	CC
A34445	642	122	Lemmon	Lemmon	NNP
A34445	642	123	minced	mince	VBD
A34445	642	124	being	be	VBG
A34445	642	125	pared	pare	VBN
A34445	642	126	.	.	.
A34445	643	1	Your	-PRON-	PRP$
A34445	643	2	pie	pie	NN
A34445	643	3	being	be	VBG
A34445	643	4	raised	raise	VBN
A34445	643	5	,	,	,
A34445	643	6	put	put	VBN
A34445	643	7	in	in	IN
A34445	643	8	these	these	DT
A34445	643	9	ingredients	ingredient	NNS
A34445	643	10	,	,	,
A34445	643	11	and	and	CC
A34445	643	12	lay	lie	VBD
A34445	643	13	the	the	DT
A34445	643	14	marrow	marrow	NN
A34445	643	15	of	of	IN
A34445	643	16	two	two	CD
A34445	643	17	or	or	CC
A34445	643	18	three	three	CD
A34445	643	19	bones	bone	NNS
A34445	643	20	on	on	IN
A34445	643	21	the	the	DT
A34445	643	22	top	top	NN
A34445	643	23	as	as	RB
A34445	643	24	whole	whole	JJ
A34445	643	25	as	as	IN
A34445	643	26	you	-PRON-	PRP
A34445	643	27	can	can	MD
A34445	643	28	:	:	:
A34445	643	29	close	close	VB
A34445	643	30	it	-PRON-	PRP
A34445	643	31	,	,	,
A34445	643	32	and	and	CC
A34445	643	33	bake	bake	VB
A34445	643	34	it	-PRON-	PRP
A34445	643	35	in	in	IN
A34445	643	36	a	a	DT
A34445	643	37	soft	soft	JJ
A34445	643	38	oven	oven	NN
A34445	643	39	an	an	DT
A34445	643	40	houre	houre	NN
A34445	643	41	and	and	CC
A34445	643	42	an	an	DT
A34445	643	43	halfe	halfe	NN
A34445	643	44	,	,	,
A34445	643	45	then	then	RB
A34445	643	46	make	make	VB
A34445	643	47	a	a	DT
A34445	643	48	Caudle	Caudle	NNP
A34445	643	49	with	with	IN
A34445	643	50	yolks	yolk	NNS
A34445	643	51	of	of	IN
A34445	643	52	Egges	Egges	NNP
A34445	643	53	,	,	,
A34445	643	54	Cynamon	Cynamon	NNP
A34445	643	55	,	,	,
A34445	643	56	Verjuyce	Verjuyce	NNP
A34445	643	57	,	,	,
A34445	643	58	and	and	CC
A34445	643	59	a	a	DT
A34445	643	60	piece	piece	NN
A34445	643	61	of	of	IN
A34445	643	62	Butter	Butter	NNP
A34445	643	63	,	,	,
A34445	643	64	Sugar	Sugar	NNP
A34445	643	65	,	,	,
A34445	643	66	and	and	CC
A34445	643	67	a	a	DT
A34445	643	68	sliced	sliced	JJ
A34445	643	69	Lemmon	Lemmon	NNP
A34445	643	70	,	,	,
A34445	643	71	if	if	IN
A34445	643	72	you	-PRON-	PRP
A34445	643	73	have	have	VBP
A34445	643	74	it	-PRON-	PRP
A34445	643	75	.	.	.
A34445	644	1	Beat	beat	VB
A34445	644	2	it	-PRON-	PRP
A34445	644	3	well	well	RB
A34445	644	4	together	together	RB
A34445	644	5	till	till	IN
A34445	644	6	it	-PRON-	PRP
A34445	644	7	boyleth	boyleth	JJ
A34445	644	8	.	.	.
A34445	645	1	The	the	DT
A34445	645	2	pie	pie	NN
A34445	645	3	baked	bake	VBD
A34445	645	4	,	,	,
A34445	645	5	put	put	VBD
A34445	645	6	it	-PRON-	PRP
A34445	645	7	in	in	IN
A34445	645	8	a	a	DT
A34445	645	9	dish	dish	NN
A34445	645	10	,	,	,
A34445	645	11	scrape	scrape	NN
A34445	645	12	sugar	sugar	NN
A34445	645	13	on	on	IN
A34445	645	14	it	-PRON-	PRP
A34445	645	15	,	,	,
A34445	645	16	and	and	CC
A34445	645	17	serve	serve	VB
A34445	645	18	it	-PRON-	PRP
A34445	645	19	up	up	RP
A34445	645	20	.	.	.
A34445	646	1	How	how	WRB
A34445	646	2	to	to	TO
A34445	646	3	make	make	VB
A34445	646	4	a	a	DT
A34445	646	5	Custard	Custard	NNP
A34445	646	6	without	without	IN
A34445	646	7	Eggs	Eggs	NNP
A34445	646	8	.	.	.
A34445	647	1	IF	if	IN
A34445	647	2	you	-PRON-	PRP
A34445	647	3	make	make	VBP
A34445	647	4	it	-PRON-	PRP
A34445	647	5	in	in	IN
A34445	647	6	Paste	Paste	NNP
A34445	647	7	,	,	,
A34445	647	8	set	set	VBD
A34445	647	9	it	-PRON-	PRP
A34445	647	10	in	in	IN
A34445	647	11	Works	Works	NNP
A34445	647	12	and	and	CC
A34445	647	13	dry	dry	VB
A34445	647	14	it	-PRON-	PRP
A34445	647	15	in	in	IN
A34445	647	16	the	the	DT
A34445	647	17	Oven	Oven	NNP
A34445	647	18	,	,	,
A34445	647	19	then	then	RB
A34445	647	20	beat	beat	VBD
A34445	647	21	the	the	DT
A34445	647	22	spawn	spawn	NN
A34445	647	23	of	of	IN
A34445	647	24	a	a	DT
A34445	647	25	Pike	Pike	NNP
A34445	647	26	in	in	IN
A34445	647	27	a	a	DT
A34445	647	28	Morter	Morter	NNP
A34445	647	29	,	,	,
A34445	647	30	and	and	CC
A34445	647	31	straine	straine	VB
A34445	647	32	it	-PRON-	PRP
A34445	647	33	with	with	IN
A34445	647	34	Creame	Creame	NNP
A34445	647	35	,	,	,
A34445	647	36	season	season	VB
A34445	647	37	it	-PRON-	PRP
A34445	647	38	with	with	IN
A34445	647	39	Sugar	Sugar	NNP
A34445	647	40	,	,	,
A34445	647	41	Rosewater	Rosewater	NNP
A34445	647	42	,	,	,
A34445	647	43	a	a	DT
A34445	647	44	grated	grate	VBN
A34445	647	45	Nutmeg	Nutmeg	NNP
A34445	647	46	,	,	,
A34445	647	47	and	and	CC
A34445	647	48	a	a	DT
A34445	647	49	little	little	JJ
A34445	647	50	Mace	mace	NN
A34445	647	51	:	:	:
A34445	647	52	beat	beat	VB
A34445	647	53	it	-PRON-	PRP
A34445	647	54	well	well	RB
A34445	647	55	together	together	RB
A34445	647	56	;	;	:
A34445	647	57	then	then	RB
A34445	647	58	fill	fill	VB
A34445	647	59	your	-PRON-	PRP$
A34445	647	60	Paste	paste	NN
A34445	647	61	and	and	CC
A34445	647	62	bake	bake	VB
A34445	647	63	it	-PRON-	PRP
A34445	647	64	,	,	,
A34445	647	65	strowing	strowe	VBG
A34445	647	66	Comfets	Comfets	NNPS
A34445	647	67	on	on	IN
A34445	647	68	it	-PRON-	PRP
A34445	647	69	when	when	WRB
A34445	647	70	it	-PRON-	PRP
A34445	647	71	is	be	VBZ
A34445	647	72	dished	dish	VBN
A34445	647	73	,	,	,
A34445	647	74	and	and	CC
A34445	647	75	serve	serve	VB
A34445	647	76	it	-PRON-	PRP
A34445	647	77	up	up	RP
A34445	647	78	.	.	.
A34445	648	1	How	how	WRB
A34445	648	2	to	to	TO
A34445	648	3	make	make	VB
A34445	648	4	a	a	DT
A34445	648	5	White	white	JJ
A34445	648	6	pot	pot	NN
A34445	648	7	.	.	.
A34445	649	1	CUt	CUt	NNP
A34445	649	2	a	a	DT
A34445	649	3	Manchet	Manchet	NNP
A34445	649	4	in	in	IN
A34445	649	5	thin	thin	JJ
A34445	649	6	slices	slice	NNS
A34445	649	7	,	,	,
A34445	649	8	like	like	IN
A34445	649	9	Lozanges	Lozanges	NNP
A34445	649	10	,	,	,
A34445	649	11	halfe	halfe	VBP
A34445	649	12	a	a	DT
A34445	649	13	pound	pound	NN
A34445	649	14	of	of	IN
A34445	649	15	Raisons	Raisons	NNPS
A34445	649	16	Solis	Solis	NNP
A34445	649	17	stoned	stone	VBD
A34445	649	18	,	,	,
A34445	649	19	the	the	DT
A34445	649	20	Marrow	Marrow	NNP
A34445	649	21	of	of	IN
A34445	649	22	two	two	CD
A34445	649	23	bones	bone	NNS
A34445	649	24	cut	cut	VBN
A34445	649	25	in	in	IN
A34445	649	26	slices	slice	NNS
A34445	649	27	,	,	,
A34445	649	28	then	then	RB
A34445	649	29	lay	lay	VB
A34445	649	30	all	all	PDT
A34445	649	31	these	these	DT
A34445	649	32	in	in	IN
A34445	649	33	a	a	DT
A34445	649	34	dish	dish	NN
A34445	649	35	,	,	,
A34445	649	36	a	a	DT
A34445	649	37	laying	laying	NN
A34445	649	38	of	of	IN
A34445	649	39	Bread	Bread	NNP
A34445	649	40	,	,	,
A34445	649	41	with	with	IN
A34445	649	42	Raisons	raison	NNS
A34445	649	43	on	on	IN
A34445	649	44	'	'	``
A34445	649	45	t	t	NN
A34445	649	46	,	,	,
A34445	649	47	the	the	DT
A34445	649	48	Marrow	Marrow	NNP
A34445	649	49	on	on	IN
A34445	649	50	the	the	DT
A34445	649	51	Raisons	Raisons	NNPS
A34445	649	52	,	,	,
A34445	649	53	&	&	CC
A34445	649	54	so	so	RB
A34445	649	55	on	on	IN
A34445	649	56	the	the	DT
A34445	649	57	other	other	JJ
A34445	649	58	till	till	IN
A34445	649	59	your	-PRON-	PRP$
A34445	649	60	dish	dish	NN
A34445	649	61	be	be	VB
A34445	649	62	almost	almost	RB
A34445	649	63	full	full	JJ
A34445	649	64	;	;	:
A34445	649	65	then	then	RB
A34445	649	66	take	take	VB
A34445	649	67	a	a	DT
A34445	649	68	pinte	pinte	NN
A34445	649	69	of	of	IN
A34445	649	70	Creame	Creame	NNP
A34445	649	71	and	and	CC
A34445	649	72	boyle	boyle	VB
A34445	649	73	it	-PRON-	PRP
A34445	649	74	,	,	,
A34445	649	75	with	with	IN
A34445	649	76	a	a	DT
A34445	649	77	Nutmeg	Nutmeg	NNP
A34445	649	78	quartered	quarter	VBN
A34445	649	79	,	,	,
A34445	649	80	five	five	CD
A34445	649	81	or	or	CC
A34445	649	82	six	six	CD
A34445	649	83	blades	blade	NNS
A34445	649	84	of	of	IN
A34445	649	85	large	large	JJ
A34445	649	86	Mace	mace	NN
A34445	649	87	;	;	:
A34445	649	88	it	-PRON-	PRP
A34445	649	89	being	be	VBG
A34445	649	90	boyled	boyle	VBN
A34445	649	91	,	,	,
A34445	649	92	beat	beat	VB
A34445	649	93	it	-PRON-	PRP
A34445	649	94	up	up	RP
A34445	649	95	pretty	pretty	RB
A34445	649	96	thick	thick	RB
A34445	649	97	with	with	IN
A34445	649	98	yolks	yolk	NNS
A34445	649	99	of	of	IN
A34445	649	100	egges	egge	NNS
A34445	649	101	;	;	:
A34445	649	102	six	six	CD
A34445	649	103	egges	egge	NNS
A34445	649	104	will	will	MD
A34445	649	105	serve	serve	VB
A34445	649	106	:	:	:
A34445	649	107	put	put	VBN
A34445	649	108	in	in	IN
A34445	649	109	a	a	DT
A34445	649	110	graine	graine	NN
A34445	649	111	of	of	IN
A34445	649	112	rubid	rubid	JJ
A34445	649	113	Musk	Musk	NNP
A34445	649	114	,	,	,
A34445	649	115	with	with	IN
A34445	649	116	good	good	JJ
A34445	649	117	store	store	NN
A34445	649	118	of	of	IN
A34445	649	119	Sugar	Sugar	NNP
A34445	649	120	,	,	,
A34445	649	121	and	and	CC
A34445	649	122	a	a	DT
A34445	649	123	little	little	JJ
A34445	649	124	Rosewater	Rosewater	NNP
A34445	649	125	▪	▪	NN
A34445	649	126	stirring	stir	VBG
A34445	649	127	it	-PRON-	PRP
A34445	649	128	well	well	RB
A34445	649	129	together	together	RB
A34445	649	130	,	,	,
A34445	649	131	poure	poure	VB
A34445	649	132	it	-PRON-	PRP
A34445	649	133	on	on	IN
A34445	649	134	the	the	DT
A34445	649	135	ingredients	ingredient	NNS
A34445	649	136	which	which	WDT
A34445	649	137	you	-PRON-	PRP
A34445	649	138	dished	dish	VBD
A34445	649	139	,	,	,
A34445	649	140	&	&	CC
A34445	649	141	bake	bake	VBP
A34445	649	142	it	-PRON-	PRP
A34445	649	143	in	in	IN
A34445	649	144	the	the	DT
A34445	649	145	oven	oven	NN
A34445	649	146	,	,	,
A34445	649	147	or	or	CC
A34445	649	148	in	in	IN
A34445	649	149	a	a	DT
A34445	649	150	skellet	skellet	NN
A34445	649	151	of	of	IN
A34445	649	152	boyling	boyle	VBG
A34445	649	153	water	water	NN
A34445	649	154	,	,	,
A34445	649	155	being	be	VBG
A34445	649	156	covered	cover	VBN
A34445	649	157	with	with	IN
A34445	649	158	another	another	DT
A34445	649	159	dish	dish	NN
A34445	649	160	.	.	.
A34445	650	1	Have	have	VBP
A34445	650	2	a	a	DT
A34445	650	3	care	care	NN
A34445	650	4	of	of	IN
A34445	650	5	baking	bake	VBG
A34445	650	6	it	-PRON-	PRP
A34445	650	7	too	too	RB
A34445	650	8	much	much	RB
A34445	650	9	,	,	,
A34445	650	10	lest	lest	IN
A34445	650	11	it	-PRON-	PRP
A34445	650	12	whey	whey	DT
A34445	650	13	.	.	.
A34445	651	1	Scrape	Scrape	NNP
A34445	651	2	Sagar	Sagar	NNP
A34445	651	3	on	on	IN
A34445	651	4	it	-PRON-	PRP
A34445	651	5	,	,	,
A34445	651	6	and	and	CC
A34445	651	7	serve	serve	VB
A34445	651	8	it	-PRON-	PRP
A34445	651	9	up	up	RP
A34445	651	10	hot	hot	RB
A34445	651	11	.	.	.
A34445	652	1	How	how	WRB
A34445	652	2	to	to	TO
A34445	652	3	make	make	VB
A34445	652	4	little	little	JJ
A34445	652	5	Pasties	Pasties	NNPS
A34445	652	6	to	to	TO
A34445	652	7	serve	serve	VB
A34445	652	8	up	up	RP
A34445	652	9	six	six	CD
A34445	652	10	in	in	IN
A34445	652	11	a	a	DT
A34445	652	12	dish	dish	NN
A34445	652	13	.	.	.
A34445	653	1	MAke	make	VB
A34445	653	2	your	-PRON-	PRP$
A34445	653	3	paste	paste	NN
A34445	653	4	of	of	IN
A34445	653	5	cold	cold	JJ
A34445	653	6	water	water	NN
A34445	653	7	and	and	CC
A34445	653	8	butter	butter	NN
A34445	653	9	as	as	IN
A34445	653	10	you	-PRON-	PRP
A34445	653	11	are	be	VBP
A34445	653	12	directed	direct	VBN
A34445	653	13	;	;	:
A34445	653	14	then	then	RB
A34445	653	15	rowle	rowle	VB
A34445	653	16	it	-PRON-	PRP
A34445	653	17	out	out	RP
A34445	653	18	thin	thin	RB
A34445	653	19	in	in	IN
A34445	653	20	severall	severall	JJ
A34445	653	21	sheets	sheet	NNS
A34445	653	22	,	,	,
A34445	653	23	and	and	CC
A34445	653	24	lay	lie	VBD
A34445	653	25	on	on	IN
A34445	653	26	every	every	DT
A34445	653	27	one	one	CD
A34445	653	28	Potato	Potato	NNP
A34445	653	29	,	,	,
A34445	653	30	Quince	Quince	NNP
A34445	653	31	,	,	,
A34445	653	32	and	and	CC
A34445	653	33	Artechoke	Artechoke	NNP
A34445	653	34	boyled	boyle	VBD
A34445	653	35	,	,	,
A34445	653	36	and	and	CC
A34445	653	37	sliced	slice	VBD
A34445	653	38	thin	thin	RB
A34445	653	39	with	with	IN
A34445	653	40	marrow	marrow	NNP
A34445	653	41	,	,	,
A34445	653	42	seasoned	season	VBN
A34445	653	43	with	with	IN
A34445	653	44	salt	salt	NN
A34445	653	45	,	,	,
A34445	653	46	cinamon	cinamon	NNP
A34445	653	47	,	,	,
A34445	653	48	ginger	ginger	NN
A34445	653	49	,	,	,
A34445	653	50	and	and	CC
A34445	653	51	sugar	sugar	NN
A34445	653	52	.	.	.
A34445	654	1	These	these	DT
A34445	654	2	being	be	VBG
A34445	654	3	laid	lay	VBN
A34445	654	4	in	in	RP
A34445	654	5	together	together	RB
A34445	654	6	,	,	,
A34445	654	7	lay	lie	VBD
A34445	654	8	on	on	IN
A34445	654	9	it	-PRON-	PRP
A34445	654	10	five	five	CD
A34445	654	11	or	or	CC
A34445	654	12	six	six	CD
A34445	654	13	stewed	stew	VBN
A34445	654	14	or	or	CC
A34445	654	15	preserved	preserve	VBN
A34445	654	16	plumbs	plumb	NNS
A34445	654	17	,	,	,
A34445	654	18	or	or	CC
A34445	654	19	damsens	damsen	VBZ
A34445	654	20	,	,	,
A34445	654	21	or	or	CC
A34445	654	22	any	any	DT
A34445	654	23	other	other	JJ
A34445	654	24	plumb	plumb	NN
A34445	654	25	so	so	IN
A34445	654	26	it	-PRON-	PRP
A34445	654	27	be	be	VB
A34445	654	28	not	not	RB
A34445	654	29	too	too	RB
A34445	654	30	big	big	JJ
A34445	654	31	;	;	:
A34445	654	32	if	if	IN
A34445	654	33	it	-PRON-	PRP
A34445	654	34	be	be	VB
A34445	654	35	,	,	,
A34445	654	36	split	split	VB
A34445	654	37	it	-PRON-	PRP
A34445	654	38	in	in	IN
A34445	654	39	twain	twain	NN
A34445	654	40	:	:	:
A34445	654	41	then	then	RB
A34445	654	42	close	close	VB
A34445	654	43	your	-PRON-	PRP$
A34445	654	44	Pasties	Pasties	NNPS
A34445	654	45	very	very	RB
A34445	654	46	well	well	RB
A34445	654	47	,	,	,
A34445	654	48	and	and	CC
A34445	654	49	jagge	jagge	VB
A34445	654	50	the	the	DT
A34445	654	51	egges	egge	NNS
A34445	654	52	with	with	IN
A34445	654	53	your	-PRON-	PRP$
A34445	654	54	iron	iron	NN
A34445	654	55	;	;	:
A34445	654	56	lay	lay	VB
A34445	654	57	them	-PRON-	PRP
A34445	654	58	on	on	IN
A34445	654	59	white	white	JJ
A34445	654	60	paper	paper	NN
A34445	654	61	,	,	,
A34445	654	62	and	and	CC
A34445	654	63	bake	bake	VB
A34445	654	64	them	-PRON-	PRP
A34445	654	65	an	an	DT
A34445	654	66	houre	houre	NN
A34445	654	67	,	,	,
A34445	654	68	then	then	RB
A34445	654	69	provide	provide	VB
A34445	654	70	a	a	DT
A34445	654	71	Caudle	Caudle	NNP
A34445	654	72	with	with	IN
A34445	654	73	yolks	yolk	NNS
A34445	654	74	of	of	IN
A34445	654	75	egges	egge	NNS
A34445	654	76	,	,	,
A34445	654	77	verjuyce	verjuyce	NNP
A34445	654	78	,	,	,
A34445	654	79	butter	butter	NN
A34445	654	80	and	and	CC
A34445	654	81	sugar	sugar	NN
A34445	654	82	,	,	,
A34445	654	83	beat	beat	VBD
A34445	654	84	up	up	RP
A34445	654	85	together	together	RB
A34445	654	86	till	till	IN
A34445	654	87	it	-PRON-	PRP
A34445	654	88	boyleth	boyleth	NN
A34445	654	89	:	:	:
A34445	654	90	Then	then	RB
A34445	654	91	cut	cut	VB
A34445	654	92	up	up	RP
A34445	654	93	the	the	DT
A34445	654	94	lids	lid	NNS
A34445	654	95	,	,	,
A34445	654	96	and	and	CC
A34445	654	97	put	put	VBD
A34445	654	98	in	in	IN
A34445	654	99	the	the	DT
A34445	654	100	Caudle	Caudle	NNP
A34445	654	101	,	,	,
A34445	654	102	and	and	CC
A34445	654	103	serve	serve	VB
A34445	654	104	it	-PRON-	PRP
A34445	654	105	up	up	RP
A34445	654	106	hot	hot	RB
A34445	654	107	,	,	,
A34445	654	108	scraping	scrape	VBG
A34445	654	109	Sugar	Sugar	NNP
A34445	654	110	on	on	IN
A34445	654	111	it	-PRON-	PRP
A34445	654	112	.	.	.
A34445	655	1	How	how	WRB
A34445	655	2	to	to	TO
A34445	655	3	make	make	VB
A34445	655	4	an	an	DT
A34445	655	5	Apricock	Apricock	NNP
A34445	655	6	tart	tart	PRP
A34445	655	7	.	.	.
A34445	656	1	FIrst	first	RB
A34445	656	2	,	,	,
A34445	656	3	be	be	VB
A34445	656	4	sure	sure	JJ
A34445	656	5	your	-PRON-	PRP$
A34445	656	6	Apricocks	apricock	NNS
A34445	656	7	be	be	VB
A34445	656	8	so	so	RB
A34445	656	9	tender	tender	JJ
A34445	656	10	at	at	IN
A34445	656	11	the	the	DT
A34445	656	12	stone	stone	NN
A34445	656	13	as	as	IN
A34445	656	14	you	-PRON-	PRP
A34445	656	15	may	may	MD
A34445	656	16	thrust	thrust	VB
A34445	656	17	a	a	DT
A34445	656	18	pinne	pinne	NN
A34445	656	19	thorow	thorow	VB
A34445	656	20	them	-PRON-	PRP
A34445	656	21	,	,	,
A34445	656	22	then	then	RB
A34445	656	23	scald	scald	VB
A34445	656	24	them	-PRON-	PRP
A34445	656	25	and	and	CC
A34445	656	26	scrape	scrape	VB
A34445	656	27	the	the	DT
A34445	656	28	out	out	JJ
A34445	656	29	side	side	NN
A34445	656	30	off	off	RB
A34445	656	31	,	,	,
A34445	656	32	putting	put	VBG
A34445	656	33	them	-PRON-	PRP
A34445	656	34	into	into	IN
A34445	656	35	the	the	DT
A34445	656	36	water	water	NN
A34445	656	37	as	as	IN
A34445	656	38	you	-PRON-	PRP
A34445	656	39	doe	doe	VBP
A34445	656	40	them	-PRON-	PRP
A34445	656	41	,	,	,
A34445	656	42	till	till	IN
A34445	656	43	you	-PRON-	PRP
A34445	656	44	have	have	VBP
A34445	656	45	raised	raise	VBN
A34445	656	46	your	-PRON-	PRP$
A34445	656	47	Tart	Tart	NNP
A34445	656	48	,	,	,
A34445	656	49	then	then	RB
A34445	656	50	dry	dry	VB
A34445	656	51	them	-PRON-	PRP
A34445	656	52	and	and	CC
A34445	656	53	fill	fill	VB
A34445	656	54	your	-PRON-	PRP$
A34445	656	55	Tart	tart	NN
A34445	656	56	with	with	IN
A34445	656	57	them	-PRON-	PRP
A34445	656	58	,	,	,
A34445	656	59	strowing	strowe	VBG
A34445	656	60	good	good	JJ
A34445	656	61	store	store	NN
A34445	656	62	of	of	IN
A34445	656	63	fine	fine	JJ
A34445	656	64	Sugar	Sugar	NNP
A34445	656	65	on	on	IN
A34445	656	66	the	the	DT
A34445	656	67	top	top	NN
A34445	656	68	;	;	:
A34445	656	69	lid	lid	VBD
A34445	656	70	it	-PRON-	PRP
A34445	656	71	and	and	CC
A34445	656	72	bake	bake	VB
A34445	656	73	it	-PRON-	PRP
A34445	656	74	an	an	DT
A34445	656	75	hour	hour	NN
A34445	656	76	,	,	,
A34445	656	77	sugar	sugar	VB
A34445	656	78	it	-PRON-	PRP
A34445	656	79	,	,	,
A34445	656	80	and	and	CC
A34445	656	81	serve	serve	VB
A34445	656	82	it	-PRON-	PRP
A34445	656	83	up	up	RP
A34445	656	84	.	.	.
A34445	657	1	How	how	WRB
A34445	657	2	to	to	TO
A34445	657	3	make	make	VB
A34445	657	4	a	a	DT
A34445	657	5	Gooseberry	Gooseberry	NNP
A34445	657	6	-	-	HYPH
A34445	657	7	Tart	Tart	NNP
A34445	657	8	greene	greene	NN
A34445	657	9	.	.	.
A34445	658	1	YOur	your	PRP$
A34445	658	2	Tart	Tart	NNP
A34445	658	3	being	be	VBG
A34445	658	4	raised	raise	VBN
A34445	658	5	,	,	,
A34445	658	6	fill	fill	VB
A34445	658	7	it	-PRON-	PRP
A34445	658	8	with	with	IN
A34445	658	9	Gooseberries	Gooseberries	NNPS
A34445	658	10	,	,	,
A34445	658	11	and	and	CC
A34445	658	12	Sugar	Sugar	NNP
A34445	658	13	on	on	IN
A34445	658	14	the	the	DT
A34445	658	15	top	top	NN
A34445	658	16	,	,	,
A34445	658	17	then	then	RB
A34445	658	18	cut	cut	VB
A34445	658	19	your	-PRON-	PRP$
A34445	658	20	lid	lid	NN
A34445	658	21	with	with	IN
A34445	658	22	Works	work	NNS
A34445	658	23	,	,	,
A34445	658	24	before	before	IN
A34445	658	25	you	-PRON-	PRP
A34445	658	26	lay	lay	VBP
A34445	658	27	it	-PRON-	PRP
A34445	658	28	on	on	RP
A34445	658	29	;	;	:
A34445	658	30	then	then	RB
A34445	658	31	close	close	VB
A34445	658	32	it	-PRON-	PRP
A34445	658	33	and	and	CC
A34445	658	34	bake	bake	VB
A34445	658	35	it	-PRON-	PRP
A34445	658	36	with	with	IN
A34445	658	37	a	a	DT
A34445	658	38	quick	quick	JJ
A34445	658	39	Oven	Oven	NNP
A34445	658	40	:	:	:
A34445	658	41	lesse	lesse	NN
A34445	658	42	than	than	IN
A34445	658	43	an	an	DT
A34445	658	44	houre	houre	NN
A34445	658	45	will	will	MD
A34445	658	46	do	do	VB
A34445	658	47	it	-PRON-	PRP
A34445	658	48	.	.	.
A34445	659	1	A	a	DT
A34445	659	2	Codling	Codling	NNP
A34445	659	3	-	-	HYPH
A34445	659	4	Tart	Tart	NNP
A34445	659	5	.	.	.
A34445	660	1	YOu	you	PRP
A34445	660	2	may	may	MD
A34445	660	3	bake	bake	VB
A34445	660	4	Codlings	Codlings	NNP
A34445	660	5	after	after	IN
A34445	660	6	the	the	DT
A34445	660	7	same	same	JJ
A34445	660	8	manner	manner	NN
A34445	660	9	,	,	,
A34445	660	10	onely	onely	RB
A34445	660	11	you	-PRON-	PRP
A34445	660	12	must	must	MD
A34445	660	13	scald	scald	VB
A34445	660	14	them	-PRON-	PRP
A34445	660	15	,	,	,
A34445	660	16	letting	let	VBG
A34445	660	17	them	-PRON-	PRP
A34445	660	18	stand	stand	VB
A34445	660	19	an	an	DT
A34445	660	20	houre	houre	NN
A34445	660	21	in	in	IN
A34445	660	22	the	the	DT
A34445	660	23	same	same	JJ
A34445	660	24	water	water	NN
A34445	660	25	which	which	WDT
A34445	660	26	scalded	scald	VBD
A34445	660	27	them	-PRON-	PRP
A34445	660	28	,	,	,
A34445	660	29	being	be	VBG
A34445	660	30	covered	cover	VBN
A34445	660	31	,	,	,
A34445	660	32	which	which	WDT
A34445	660	33	will	will	MD
A34445	660	34	turne	turne	VB
A34445	660	35	them	-PRON-	PRP
A34445	660	36	very	very	RB
A34445	660	37	green	green	JJ
A34445	660	38	;	;	:
A34445	660	39	then	then	RB
A34445	660	40	put	put	VB
A34445	660	41	them	-PRON-	PRP
A34445	660	42	whole	whole	RB
A34445	660	43	(	(	-LRB-
A34445	660	44	or	or	CC
A34445	660	45	in	in	IN
A34445	660	46	quarters	quarter	NNS
A34445	660	47	)	)	-RRB-
A34445	660	48	with	with	IN
A34445	660	49	Sugar	Sugar	NNP
A34445	660	50	and	and	CC
A34445	660	51	a	a	DT
A34445	660	52	little	little	JJ
A34445	660	53	Musk	Musk	NNP
A34445	660	54	,	,	,
A34445	660	55	cover	cover	VB
A34445	660	56	them	-PRON-	PRP
A34445	660	57	with	with	IN
A34445	660	58	a	a	DT
A34445	660	59	cut	cut	NN
A34445	660	60	lid	lid	NN
A34445	660	61	,	,	,
A34445	660	62	as	as	IN
A34445	660	63	you	-PRON-	PRP
A34445	660	64	doe	doe	VBP
A34445	660	65	your	-PRON-	PRP$
A34445	660	66	Gooseberries	Gooseberries	NNPS
A34445	660	67	,	,	,
A34445	660	68	when	when	WRB
A34445	660	69	it	-PRON-	PRP
A34445	660	70	is	be	VBZ
A34445	660	71	baked	bake	VBN
A34445	660	72	:	:	:
A34445	660	73	if	if	IN
A34445	660	74	you	-PRON-	PRP
A34445	660	75	please	please	VBP
A34445	660	76	you	-PRON-	PRP
A34445	660	77	may	may	MD
A34445	660	78	boyle	boyle	VB
A34445	660	79	up	up	RP
A34445	660	80	a	a	DT
A34445	660	81	quart	quart	NN
A34445	660	82	of	of	IN
A34445	660	83	Creame	Creame	NNP
A34445	660	84	,	,	,
A34445	660	85	with	with	IN
A34445	660	86	yolks	yolk	NNS
A34445	660	87	of	of	IN
A34445	660	88	Eggs	Eggs	NNP
A34445	660	89	,	,	,
A34445	660	90	Sugar	Sugar	NNP
A34445	660	91	and	and	CC
A34445	660	92	Musk	Musk	NNP
A34445	660	93	:	:	:
A34445	660	94	cut	cut	VB
A34445	660	95	up	up	RP
A34445	660	96	the	the	DT
A34445	660	97	lid	lid	NN
A34445	660	98	and	and	CC
A34445	660	99	pour	pour	VB
A34445	660	100	that	that	DT
A34445	660	101	on	on	IN
A34445	660	102	the	the	DT
A34445	660	103	Codlings	Codlings	NNP
A34445	660	104	,	,	,
A34445	660	105	setting	set	VBG
A34445	660	106	it	-PRON-	PRP
A34445	660	107	in	in	IN
A34445	660	108	the	the	DT
A34445	660	109	Oven	Oven	NNP
A34445	660	110	againe	againe	NN
A34445	660	111	for	for	IN
A34445	660	112	the	the	DT
A34445	660	113	space	space	NN
A34445	660	114	of	of	IN
A34445	660	115	half	half	PDT
A34445	660	116	an	an	DT
A34445	660	117	houre	houre	NN
A34445	660	118	,	,	,
A34445	660	119	or	or	CC
A34445	660	120	less	less	RBR
A34445	660	121	;	;	:
A34445	660	122	then	then	RB
A34445	660	123	dish	dish	VB
A34445	660	124	it	-PRON-	PRP
A34445	660	125	,	,	,
A34445	660	126	scrape	scrape	VB
A34445	660	127	Sugar	Sugar	NNP
A34445	660	128	on	on	IN
A34445	660	129	it	-PRON-	PRP
A34445	660	130	,	,	,
A34445	660	131	the	the	DT
A34445	660	132	cover	cover	NN
A34445	660	133	being	be	VBG
A34445	660	134	laid	lay	VBN
A34445	660	135	on	on	IN
A34445	660	136	it	-PRON-	PRP
A34445	660	137	,	,	,
A34445	660	138	or	or	CC
A34445	660	139	another	another	DT
A34445	660	140	handsome	handsome	JJ
A34445	660	141	cut	cut	NN
A34445	660	142	lid	lid	NN
A34445	660	143	being	be	VBG
A34445	660	144	dryed	dry	VBN
A34445	660	145	on	on	IN
A34445	660	146	a	a	DT
A34445	660	147	paper	paper	NN
A34445	660	148	in	in	IN
A34445	660	149	the	the	DT
A34445	660	150	Oven	Oven	NNP
A34445	660	151	.	.	.
A34445	661	1	How	how	WRB
A34445	661	2	to	to	TO
A34445	661	3	make	make	VB
A34445	661	4	a	a	DT
A34445	661	5	made	make	VBN
A34445	661	6	dish	dish	NN
A34445	661	7	of	of	IN
A34445	661	8	Puff	Puff	NNP
A34445	661	9	-	-	HYPH
A34445	661	10	paste	paste	NN
A34445	661	11	.	.	.
A34445	662	1	MAke	make	VB
A34445	662	2	your	-PRON-	PRP$
A34445	662	3	Puff	Puff	NNP
A34445	662	4	-	-	HYPH
A34445	662	5	paste	paste	NN
A34445	662	6	as	as	IN
A34445	662	7	in	in	IN
A34445	662	8	your	-PRON-	PRP$
A34445	662	9	Chapter	chapter	NN
A34445	662	10	of	of	IN
A34445	662	11	Puff	Puff	NNP
A34445	662	12	-	-	HYPH
A34445	662	13	paste	paste	NN
A34445	662	14	you	-PRON-	PRP
A34445	662	15	are	be	VBP
A34445	662	16	directed	direct	VBN
A34445	662	17	;	;	:
A34445	662	18	then	then	RB
A34445	662	19	lay	lay	VB
A34445	662	20	it	-PRON-	PRP
A34445	662	21	on	on	IN
A34445	662	22	a	a	DT
A34445	662	23	pewter	pewter	NN
A34445	662	24	dish	dish	NN
A34445	662	25	,	,	,
A34445	662	26	it	-PRON-	PRP
A34445	662	27	being	be	VBG
A34445	662	28	flowered	flower	VBN
A34445	662	29	,	,	,
A34445	662	30	and	and	CC
A34445	662	31	prepare	prepare	VB
A34445	662	32	wardens	warden	NNS
A34445	662	33	,	,	,
A34445	662	34	peares	peare	NNS
A34445	662	35	or	or	CC
A34445	662	36	pippins	pippin	NNS
A34445	662	37	,	,	,
A34445	662	38	boyl'd	boyl'd	VBD
A34445	662	39	with	with	IN
A34445	662	40	Rose	Rose	NNP
A34445	662	41	-	-	HYPH
A34445	662	42	water	water	NN
A34445	662	43	,	,	,
A34445	662	44	Sugar	Sugar	NNP
A34445	662	45	,	,	,
A34445	662	46	Musk	Musk	NNP
A34445	662	47	,	,	,
A34445	662	48	or	or	CC
A34445	662	49	Ambergreese	Ambergreese	NNP
A34445	662	50	,	,	,
A34445	662	51	Orange	Orange	NNP
A34445	662	52	pill	pill	NN
A34445	662	53	,	,	,
A34445	662	54	or	or	CC
A34445	662	55	preserved	preserve	VBN
A34445	662	56	Oranges	Oranges	NNP
A34445	662	57	minced	mince	VBD
A34445	662	58	,	,	,
A34445	662	59	with	with	IN
A34445	662	60	Pine	Pine	NNP
A34445	662	61	-	-	HYPH
A34445	662	62	kernels	kernel	NNS
A34445	662	63	stuck	stick	VBD
A34445	662	64	in	in	IN
A34445	662	65	it	-PRON-	PRP
A34445	662	66	,	,	,
A34445	662	67	being	be	VBG
A34445	662	68	laid	lay	VBN
A34445	662	69	on	on	IN
A34445	662	70	the	the	DT
A34445	662	71	paste	paste	NN
A34445	662	72	in	in	IN
A34445	662	73	a	a	DT
A34445	662	74	dish	dish	JJ
A34445	662	75	round	round	NN
A34445	662	76	on	on	IN
A34445	662	77	a	a	DT
A34445	662	78	heap	heap	NN
A34445	662	79	,	,	,
A34445	662	80	and	and	CC
A34445	662	81	cover	cover	VB
A34445	662	82	it	-PRON-	PRP
A34445	662	83	with	with	IN
A34445	662	84	Puff	Puff	NNP
A34445	662	85	-	-	HYPH
A34445	662	86	paste	paste	NN
A34445	662	87	;	;	:
A34445	662	88	or	or	CC
A34445	662	89	you	-PRON-	PRP
A34445	662	90	may	may	MD
A34445	662	91	put	put	VB
A34445	662	92	the	the	DT
A34445	662	93	same	same	JJ
A34445	662	94	meats	meat	NNS
A34445	662	95	as	as	IN
A34445	662	96	prescribed	prescribe	VBN
A34445	662	97	for	for	IN
A34445	662	98	the	the	DT
A34445	662	99	little	little	JJ
A34445	662	100	Pasties	Pasties	NNPS
A34445	662	101	,	,	,
A34445	662	102	with	with	IN
A34445	662	103	the	the	DT
A34445	662	104	more	more	JJR
A34445	662	105	Marrow	Marrow	NNP
A34445	662	106	,	,	,
A34445	662	107	and	and	CC
A34445	662	108	the	the	DT
A34445	662	109	exemption	exemption	NN
A34445	662	110	of	of	IN
A34445	662	111	the	the	DT
A34445	662	112	Caudle	Caudle	NNP
A34445	662	113	.	.	.
A34445	663	1	I	-PRON-	PRP
A34445	663	2	could	could	MD
A34445	663	3	set	set	VB
A34445	663	4	downe	downe	NNP
A34445	663	5	many	many	JJ
A34445	663	6	more	more	JJR
A34445	663	7	,	,	,
A34445	663	8	but	but	CC
A34445	663	9	they	-PRON-	PRP
A34445	663	10	are	be	VBP
A34445	663	11	so	so	RB
A34445	663	12	numerous	numerous	JJ
A34445	663	13	and	and	CC
A34445	663	14	common	common	JJ
A34445	663	15	,	,	,
A34445	663	16	they	-PRON-	PRP
A34445	663	17	will	will	MD
A34445	663	18	be	be	VB
A34445	663	19	tedious	tedious	JJ
A34445	663	20	to	to	IN
A34445	663	21	the	the	DT
A34445	663	22	Reader	reader	NN
A34445	663	23	,	,	,
A34445	663	24	since	since	IN
A34445	663	25	my	-PRON-	PRP$
A34445	663	26	intention	intention	NN
A34445	663	27	is	be	VBZ
A34445	663	28	onely	onely	RB
A34445	663	29	a	a	DT
A34445	663	30	memorandum	memorandum	NN
A34445	663	31	to	to	TO
A34445	663	32	bring	bring	VB
A34445	663	33	you	-PRON-	PRP
A34445	663	34	into	into	IN
A34445	663	35	the	the	DT
A34445	663	36	practice	practice	NN
A34445	663	37	of	of	IN
A34445	663	38	the	the	DT
A34445	663	39	diversity	diversity	NN
A34445	663	40	of	of	IN
A34445	663	41	Diets	diet	NNS
A34445	663	42	.	.	.
A34445	664	1	You	-PRON-	PRP
A34445	664	2	must	must	MD
A34445	664	3	bake	bake	VB
A34445	664	4	your	-PRON-	PRP$
A34445	664	5	Puff	Puff	NNP
A34445	664	6	-	-	HYPH
A34445	664	7	paste	paste	NN
A34445	664	8	with	with	IN
A34445	664	9	a	a	DT
A34445	664	10	quick	quick	JJ
A34445	664	11	oven	oven	NN
A34445	664	12	,	,	,
A34445	664	13	or	or	CC
A34445	664	14	it	-PRON-	PRP
A34445	664	15	will	will	MD
A34445	664	16	not	not	RB
A34445	664	17	rise	rise	VB
A34445	664	18	well	well	RB
A34445	664	19	,	,	,
A34445	664	20	but	but	CC
A34445	664	21	have	have	VBP
A34445	664	22	a	a	DT
A34445	664	23	care	care	NN
A34445	664	24	of	of	IN
A34445	664	25	too	too	RB
A34445	664	26	much	much	JJ
A34445	664	27	colouring	colouring	NN
A34445	664	28	.	.	.
A34445	665	1	Scrape	Scrape	NNP
A34445	665	2	Sugar	Sugar	NNP
A34445	665	3	on	on	IN
A34445	665	4	it	-PRON-	PRP
A34445	665	5	,	,	,
A34445	665	6	and	and	CC
A34445	665	7	serve	serve	VB
A34445	665	8	it	-PRON-	PRP
A34445	665	9	up	up	RP
A34445	665	10	in	in	IN
A34445	665	11	the	the	DT
A34445	665	12	same	same	JJ
A34445	665	13	dish	dish	NN
A34445	665	14	,	,	,
A34445	665	15	with	with	IN
A34445	665	16	a	a	DT
A34445	665	17	crosse	crosse	NN
A34445	665	18	cut	cut	NN
A34445	665	19	of	of	IN
A34445	665	20	Paste	Paste	NNP
A34445	665	21	on	on	IN
A34445	665	22	it	-PRON-	PRP
A34445	665	23	.	.	.
A34445	666	1	I	-PRON-	PRP
A34445	666	2	intend	intend	VBP
A34445	666	3	a	a	DT
A34445	666	4	short	short	JJ
A34445	666	5	progresse	progresse	NN
A34445	666	6	in	in	IN
A34445	666	7	the	the	DT
A34445	666	8	ordering	ordering	NN
A34445	666	9	of	of	IN
A34445	666	10	cold	cold	JJ
A34445	666	11	Bake	bake	NN
A34445	666	12	-	-	HYPH
A34445	666	13	meats	meat	NNS
A34445	666	14	,	,	,
A34445	666	15	and	and	CC
A34445	666	16	first	first	RB
A34445	666	17	A	a	DT
A34445	666	18	Red	Red	NNP
A34445	666	19	deere	deere	NN
A34445	666	20	Pye	Pye	NNP
A34445	666	21	.	.	.
A34445	667	1	BOne	bone	VB
A34445	667	2	your	-PRON-	PRP$
A34445	667	3	Venison	Venison	NNP
A34445	667	4	,	,	,
A34445	667	5	and	and	CC
A34445	667	6	if	if	IN
A34445	667	7	it	-PRON-	PRP
A34445	667	8	be	be	VB
A34445	667	9	the	the	DT
A34445	667	10	side	side	NN
A34445	667	11	,	,	,
A34445	667	12	skin	skin	NN
A34445	667	13	it	-PRON-	PRP
A34445	667	14	,	,	,
A34445	667	15	and	and	CC
A34445	667	16	beat	beat	VBD
A34445	667	17	it	-PRON-	PRP
A34445	667	18	with	with	IN
A34445	667	19	an	an	DT
A34445	667	20	Iron	Iron	NNP
A34445	667	21	pestel	pestel	NN
A34445	667	22	,	,	,
A34445	667	23	but	but	CC
A34445	667	24	not	not	RB
A34445	667	25	too	too	RB
A34445	667	26	small	small	JJ
A34445	667	27	:	:	:
A34445	667	28	then	then	RB
A34445	667	29	lay	lay	VB
A34445	667	30	it	-PRON-	PRP
A34445	667	31	in	in	IN
A34445	667	32	meere	meere	JJ
A34445	667	33	sauce	sauce	NN
A34445	667	34	,	,	,
A34445	667	35	which	which	WDT
A34445	667	36	is	be	VBZ
A34445	667	37	Claret	Claret	NNP
A34445	667	38	and	and	CC
A34445	667	39	Wine	wine	NN
A34445	667	40	-	-	HYPH
A34445	667	41	vinegar	vinegar	NN
A34445	667	42	:	:	:
A34445	667	43	put	put	VB
A34445	667	44	it	-PRON-	PRP
A34445	667	45	in	in	IN
A34445	667	46	some	some	DT
A34445	667	47	close	close	JJ
A34445	667	48	thing	thing	NN
A34445	667	49	,	,	,
A34445	667	50	letting	let	VBG
A34445	667	51	it	-PRON-	PRP
A34445	667	52	lye	lye	VB
A34445	667	53	two	two	CD
A34445	667	54	daies	day	NNS
A34445	667	55	and	and	CC
A34445	667	56	nights	night	NNS
A34445	667	57	if	if	IN
A34445	667	58	in	in	IN
A34445	667	59	the	the	DT
A34445	667	60	Winter	Winter	NNP
A34445	667	61	,	,	,
A34445	667	62	otherwise	otherwise	RB
A34445	667	63	not	not	RB
A34445	667	64	so	so	RB
A34445	667	65	long	long	RB
A34445	667	66	;	;	:
A34445	667	67	then	then	RB
A34445	667	68	drayne	drayne	NNP
A34445	667	69	and	and	CC
A34445	667	70	dry	dry	VB
A34445	667	71	it	-PRON-	PRP
A34445	667	72	very	very	RB
A34445	667	73	well	well	RB
A34445	667	74	;	;	:
A34445	667	75	it	-PRON-	PRP
A34445	667	76	being	be	VBG
A34445	667	77	leane	leane	JJ
A34445	667	78	,	,	,
A34445	667	79	lard	lard	VB
A34445	667	80	it	-PRON-	PRP
A34445	667	81	with	with	IN
A34445	667	82	fat	fat	JJ
A34445	667	83	Bacon	Bacon	NNP
A34445	667	84	or	or	CC
A34445	667	85	Lard	Lard	NNP
A34445	667	86	:	:	:
A34445	667	87	cut	cut	VB
A34445	667	88	your	-PRON-	PRP$
A34445	667	89	Lard	Lard	NNP
A34445	667	90	as	as	RB
A34445	667	91	big	big	JJ
A34445	667	92	as	as	IN
A34445	667	93	a	a	DT
A34445	667	94	Finger	Finger	NNP
A34445	667	95	,	,	,
A34445	667	96	and	and	CC
A34445	667	97	as	as	RB
A34445	667	98	long	long	RB
A34445	667	99	;	;	:
A34445	667	100	season	season	VB
A34445	667	101	it	-PRON-	PRP
A34445	667	102	very	very	RB
A34445	667	103	high	high	JJ
A34445	667	104	with	with	IN
A34445	667	105	Nutmeg	Nutmeg	NNP
A34445	667	106	,	,	,
A34445	667	107	Mace	Mace	NNP
A34445	667	108	,	,	,
A34445	667	109	Ginger	Ginger	NNP
A34445	667	110	,	,	,
A34445	667	111	Pepper	Pepper	NNP
A34445	667	112	and	and	CC
A34445	667	113	Salt	Salt	NNP
A34445	667	114	,	,	,
A34445	667	115	shaking	shake	VBG
A34445	667	116	it	-PRON-	PRP
A34445	667	117	well	well	RB
A34445	667	118	into	into	IN
A34445	667	119	the	the	DT
A34445	667	120	Mace	Mace	NNP
A34445	667	121	:	:	:
A34445	667	122	make	make	VB
A34445	667	123	your	-PRON-	PRP$
A34445	667	124	Pie	pie	NN
A34445	667	125	with	with	IN
A34445	667	126	Rye	rye	NN
A34445	667	127	-	-	HYPH
A34445	667	128	paste	paste	NNP
A34445	667	129	,	,	,
A34445	667	130	deepe	deepe	NNP
A34445	667	131	,	,	,
A34445	667	132	round	round	JJ
A34445	667	133	,	,	,
A34445	667	134	and	and	CC
A34445	667	135	very	very	RB
A34445	667	136	thick	thick	JJ
A34445	667	137	,	,	,
A34445	667	138	laying	lay	VBG
A34445	667	139	Bay	bay	NN
A34445	667	140	-	-	HYPH
A34445	667	141	leaves	leave	NNS
A34445	667	142	in	in	IN
A34445	667	143	the	the	DT
A34445	667	144	bottome	bottome	NN
A34445	667	145	and	and	CC
A34445	667	146	top	top	NN
A34445	667	147	;	;	:
A34445	667	148	then	then	RB
A34445	667	149	lid	lid	VBD
A34445	667	150	it	-PRON-	PRP
A34445	667	151	close	close	JJ
A34445	667	152	with	with	IN
A34445	667	153	a	a	DT
A34445	667	154	funnell	funnell	NN
A34445	667	155	on	on	IN
A34445	667	156	the	the	DT
A34445	667	157	top	top	NN
A34445	667	158	.	.	.
A34445	668	1	This	this	DT
A34445	668	2	will	will	MD
A34445	668	3	require	require	VB
A34445	668	4	but	but	CC
A34445	668	5	a	a	DT
A34445	668	6	little	little	JJ
A34445	668	7	Butter	butter	NN
A34445	668	8	to	to	TO
A34445	668	9	bake	bake	VB
A34445	668	10	it	-PRON-	PRP
A34445	668	11	,	,	,
A34445	668	12	onely	onely	RB
A34445	668	13	when	when	WRB
A34445	668	14	it	-PRON-	PRP
A34445	668	15	is	be	VBZ
A34445	668	16	baked	baked	JJ
A34445	668	17	and	and	CC
A34445	668	18	cold	cold	JJ
A34445	668	19	,	,	,
A34445	668	20	if	if	IN
A34445	668	21	you	-PRON-	PRP
A34445	668	22	will	will	MD
A34445	668	23	keep	keep	VB
A34445	668	24	it	-PRON-	PRP
A34445	668	25	long	long	RB
A34445	668	26	let	let	VB
A34445	668	27	out	out	RP
A34445	668	28	▪	▪	VB
A34445	668	29	the	the	DT
A34445	668	30	Gravie	Gravie	NNP
A34445	668	31	,	,	,
A34445	668	32	and	and	CC
A34445	668	33	fill	fill	VB
A34445	668	34	it	-PRON-	PRP
A34445	668	35	with	with	IN
A34445	668	36	Butter	Butter	NNP
A34445	668	37	,	,	,
A34445	668	38	as	as	RB
A34445	668	39	clear	clear	JJ
A34445	668	40	from	from	IN
A34445	668	41	Buttermilk	Buttermilk	NNP
A34445	668	42	as	as	IN
A34445	668	43	possible	possible	JJ
A34445	668	44	,	,	,
A34445	668	45	otherwise	otherwise	RB
A34445	668	46	it	-PRON-	PRP
A34445	668	47	will	will	MD
A34445	668	48	sowre	sowre	VB
A34445	668	49	and	and	CC
A34445	668	50	mould	mould	NNP
A34445	668	51	:	:	:
A34445	668	52	it	-PRON-	PRP
A34445	668	53	being	be	VBG
A34445	668	54	filled	fill	VBN
A34445	668	55	and	and	CC
A34445	668	56	cold	cold	JJ
A34445	668	57	,	,	,
A34445	668	58	stop	stop	VB
A34445	668	59	the	the	DT
A34445	668	60	funnell	funnell	NN
A34445	668	61	close	close	JJ
A34445	668	62	,	,	,
A34445	668	63	and	and	CC
A34445	668	64	it	-PRON-	PRP
A34445	668	65	will	will	MD
A34445	668	66	keep	keep	VB
A34445	668	67	three	three	CD
A34445	668	68	moneths	moneth	NNS
A34445	668	69	very	very	RB
A34445	668	70	well	well	RB
A34445	668	71	;	;	:
A34445	668	72	you	-PRON-	PRP
A34445	668	73	may	may	MD
A34445	668	74	bake	bake	VB
A34445	668	75	it	-PRON-	PRP
A34445	668	76	in	in	IN
A34445	668	77	a	a	DT
A34445	668	78	pot	pot	NN
A34445	668	79	in	in	IN
A34445	668	80	stead	stead	NN
A34445	668	81	of	of	IN
A34445	668	82	paste	paste	NN
A34445	668	83	,	,	,
A34445	668	84	and	and	CC
A34445	668	85	it	-PRON-	PRP
A34445	668	86	will	will	MD
A34445	668	87	keep	keep	VB
A34445	668	88	longer	long	JJR
A34445	668	89	and	and	CC
A34445	668	90	better	well	RBR
A34445	668	91	,	,	,
A34445	668	92	and	and	CC
A34445	668	93	lesse	lesse	NNP
A34445	668	94	Butter	Butter	NNP
A34445	668	95	will	will	MD
A34445	668	96	fill	fill	VB
A34445	668	97	it	-PRON-	PRP
A34445	668	98	up	up	RP
A34445	668	99	.	.	.
A34445	669	1	How	how	WRB
A34445	669	2	to	to	TO
A34445	669	3	make	make	VB
A34445	669	4	a	a	DT
A34445	669	5	Pie	Pie	NNP
A34445	669	6	of	of	IN
A34445	669	7	a	a	DT
A34445	669	8	Leg	Leg	NNP
A34445	669	9	of	of	IN
A34445	669	10	Pork	Pork	NNP
A34445	669	11	.	.	.
A34445	670	1	FLey	FLey	NNS
A34445	670	2	and	and	CC
A34445	670	3	bone	bone	VB
A34445	670	4	your	-PRON-	PRP$
A34445	670	5	Pork	pork	NN
A34445	670	6	,	,	,
A34445	670	7	beat	beat	VBD
A34445	670	8	it	-PRON-	PRP
A34445	670	9	up	up	RP
A34445	670	10	very	very	RB
A34445	670	11	small	small	JJ
A34445	670	12	,	,	,
A34445	670	13	and	and	CC
A34445	670	14	lay	lie	VBD
A34445	670	15	it	-PRON-	PRP
A34445	670	16	in	in	IN
A34445	670	17	pickle	pickle	NN
A34445	670	18	,	,	,
A34445	670	19	as	as	IN
A34445	670	20	your	-PRON-	PRP$
A34445	670	21	Venison	Venison	NNP
A34445	670	22	,	,	,
A34445	670	23	then	then	RB
A34445	670	24	season	season	VB
A34445	670	25	it	-PRON-	PRP
A34445	670	26	with	with	IN
A34445	670	27	Ginger	Ginger	NNP
A34445	670	28	,	,	,
A34445	670	29	Cynamon	Cynamon	NNP
A34445	670	30	,	,	,
A34445	670	31	Nutmeg	Nutmeg	NNP
A34445	670	32	,	,	,
A34445	670	33	Cloves	Cloves	NNP
A34445	670	34	,	,	,
A34445	670	35	Mace	Mace	NNP
A34445	670	36	,	,	,
A34445	670	37	Pepper	Pepper	NNP
A34445	670	38	and	and	CC
A34445	670	39	Salt	Salt	NNP
A34445	670	40	,	,	,
A34445	670	41	very	very	RB
A34445	670	42	high	high	JJ
A34445	670	43	,	,	,
A34445	670	44	and	and	CC
A34445	670	45	make	make	VB
A34445	670	46	it	-PRON-	PRP
A34445	670	47	up	up	RP
A34445	670	48	in	in	IN
A34445	670	49	the	the	DT
A34445	670	50	same	same	JJ
A34445	670	51	manner	manner	NN
A34445	670	52	as	as	IN
A34445	670	53	your	-PRON-	PRP$
A34445	670	54	Venison	Venison	NNP
A34445	670	55	:	:	:
A34445	670	56	Either	either	CC
A34445	670	57	of	of	IN
A34445	670	58	these	these	DT
A34445	670	59	Bake	bake	NN
A34445	670	60	-	-	HYPH
A34445	670	61	meats	meat	NNS
A34445	670	62	will	will	MD
A34445	670	63	require	require	VB
A34445	670	64	nine	nine	CD
A34445	670	65	houres	houre	NNS
A34445	670	66	baking	baking	NN
A34445	670	67	,	,	,
A34445	670	68	you	-PRON-	PRP
A34445	670	69	must	must	MD
A34445	670	70	wash	wash	VB
A34445	670	71	them	-PRON-	PRP
A34445	670	72	over	over	RP
A34445	670	73	with	with	IN
A34445	670	74	yolks	yolk	NNS
A34445	670	75	of	of	IN
A34445	670	76	Eggs	Eggs	NNP
A34445	670	77	and	and	CC
A34445	670	78	Wheat	Wheat	NNP
A34445	670	79	-	-	HYPH
A34445	670	80	flower	flower	NN
A34445	670	81	beat	beat	VBP
A34445	670	82	together	together	RB
A34445	670	83	,	,	,
A34445	670	84	with	with	IN
A34445	670	85	a	a	DT
A34445	670	86	little	little	JJ
A34445	670	87	Saffron	Saffron	NNP
A34445	670	88	,	,	,
A34445	670	89	to	to	TO
A34445	670	90	give	give	VB
A34445	670	91	it	-PRON-	PRP
A34445	670	92	the	the	DT
A34445	670	93	better	well	JJR
A34445	670	94	colour	colour	NN
A34445	670	95	(	(	-LRB-
A34445	670	96	if	if	IN
A34445	670	97	you	-PRON-	PRP
A34445	670	98	please	please	VBP
A34445	670	99	)	)	-RRB-
A34445	670	100	before	before	IN
A34445	670	101	it	-PRON-	PRP
A34445	670	102	go	go	VBP
A34445	670	103	into	into	IN
A34445	670	104	the	the	DT
A34445	670	105	Oven	Oven	NNP
A34445	670	106	.	.	.
A34445	671	1	How	how	WRB
A34445	671	2	to	to	TO
A34445	671	3	make	make	VB
A34445	671	4	a	a	DT
A34445	671	5	Pig	pig	NN
A34445	671	6	-	-	HYPH
A34445	671	7	pie	pie	NN
A34445	671	8	.	.	.
A34445	672	1	FLey	FLey	NNS
A34445	672	2	&	&	CC
A34445	672	3	bone	bone	NN
A34445	672	4	your	-PRON-	PRP$
A34445	672	5	Pig	Pig	NNP
A34445	672	6	,	,	,
A34445	672	7	&	&	CC
A34445	672	8	beat	beat	VBD
A34445	672	9	it	-PRON-	PRP
A34445	672	10	very	very	RB
A34445	672	11	small	small	JJ
A34445	672	12	,	,	,
A34445	672	13	season	season	VB
A34445	672	14	it	-PRON-	PRP
A34445	672	15	with	with	IN
A34445	672	16	Nutmeg	Nutmeg	NNP
A34445	672	17	,	,	,
A34445	672	18	Ginger	Ginger	NNP
A34445	672	19	,	,	,
A34445	672	20	a	a	DT
A34445	672	21	little	little	JJ
A34445	672	22	Pepper	pepper	NN
A34445	672	23	and	and	CC
A34445	672	24	salt	salt	NN
A34445	672	25	rubb'd	rubb'd	NN
A34445	672	26	well	well	RB
A34445	672	27	in	in	IN
A34445	672	28	it	-PRON-	PRP
A34445	672	29	:	:	:
A34445	672	30	let	let	VB
A34445	672	31	your	-PRON-	PRP$
A34445	672	32	Pie	pie	NN
A34445	672	33	be	be	VB
A34445	672	34	round	round	JJ
A34445	672	35	,	,	,
A34445	672	36	and	and	CC
A34445	672	37	deep	deep	JJ
A34445	672	38	;	;	:
A34445	672	39	for	for	IN
A34445	672	40	the	the	DT
A34445	672	41	lesser	less	JJR
A34445	672	42	compasse	compasse	NN
A34445	672	43	your	-PRON-	PRP$
A34445	672	44	round	round	JJ
A34445	672	45	bake	bake	NN
A34445	672	46	-	-	HYPH
A34445	672	47	meats	meat	NNS
A34445	672	48	are	be	VBP
A34445	672	49	,	,	,
A34445	672	50	and	and	CC
A34445	672	51	deeper	deep	JJR
A34445	672	52	the	the	DT
A34445	672	53	better	well	JJR
A34445	672	54	.	.	.
A34445	673	1	Let	let	VB
A34445	673	2	this	this	DT
A34445	673	3	be	be	VB
A34445	673	4	made	make	VBN
A34445	673	5	of	of	IN
A34445	673	6	good	good	JJ
A34445	673	7	wheat	wheat	NN
A34445	673	8	flowre	flowre	NN
A34445	673	9	,	,	,
A34445	673	10	and	and	CC
A34445	673	11	put	put	VB
A34445	673	12	good	good	JJ
A34445	673	13	store	store	NN
A34445	673	14	of	of	IN
A34445	673	15	butter	butter	NN
A34445	673	16	in	in	IN
A34445	673	17	the	the	DT
A34445	673	18	baking	baking	NN
A34445	673	19	.	.	.
A34445	674	1	A	a	DT
A34445	674	2	Hare	Hare	NNP
A34445	674	3	is	be	VBZ
A34445	674	4	excellent	excellent	JJ
A34445	674	5	meat	meat	NN
A34445	674	6	dressed	dress	VBN
A34445	674	7	in	in	IN
A34445	674	8	the	the	DT
A34445	674	9	same	same	JJ
A34445	674	10	manner	manner	NN
A34445	674	11	.	.	.
A34445	675	1	These	these	DT
A34445	675	2	will	will	MD
A34445	675	3	require	require	VB
A34445	675	4	five	five	CD
A34445	675	5	houres	houre	NNS
A34445	675	6	baking	bake	VBG
A34445	675	7	.	.	.
A34445	676	1	How	how	WRB
A34445	676	2	to	to	TO
A34445	676	3	make	make	VB
A34445	676	4	a	a	DT
A34445	676	5	Lampre	Lampre	NNP
A34445	676	6	-	-	HYPH
A34445	676	7	Pie	Pie	NNP
A34445	676	8	.	.	.
A34445	677	1	GArbidge	garbidge	VB
A34445	677	2	your	-PRON-	PRP$
A34445	677	3	Lampre	Lampre	NNP
A34445	677	4	,	,	,
A34445	677	5	and	and	CC
A34445	677	6	take	take	VB
A34445	677	7	out	out	RP
A34445	677	8	the	the	DT
A34445	677	9	black	black	JJ
A34445	677	10	blood	blood	NN
A34445	677	11	which	which	WDT
A34445	677	12	is	be	VBZ
A34445	677	13	like	like	IN
A34445	677	14	a	a	DT
A34445	677	15	string	string	NN
A34445	677	16	in	in	IN
A34445	677	17	the	the	DT
A34445	677	18	back	back	NN
A34445	677	19	;	;	,
A34445	677	20	slit	slit	VB
A34445	677	21	the	the	DT
A34445	677	22	back	back	NN
A34445	677	23	and	and	CC
A34445	677	24	it	-PRON-	PRP
A34445	677	25	will	will	MD
A34445	677	26	pluck	pluck	VB
A34445	677	27	out	out	RP
A34445	677	28	:	:	:
A34445	677	29	then	then	RB
A34445	677	30	season	season	VB
A34445	677	31	it	-PRON-	PRP
A34445	677	32	with	with	IN
A34445	677	33	Nutmeg	Nutmeg	NNP
A34445	677	34	,	,	,
A34445	677	35	Pepper	Pepper	NNP
A34445	677	36	,	,	,
A34445	677	37	and	and	CC
A34445	677	38	Salt	salt	NN
A34445	677	39	:	:	:
A34445	677	40	let	let	VB
A34445	677	41	your	-PRON-	PRP$
A34445	677	42	Pye	Pye	NNP
A34445	677	43	be	be	VB
A34445	677	44	round	round	JJ
A34445	677	45	;	;	:
A34445	677	46	then	then	RB
A34445	677	47	rowle	rowle	VB
A34445	677	48	your	-PRON-	PRP$
A34445	677	49	Lampre	Lampre	NNP
A34445	677	50	as	as	IN
A34445	677	51	your	-PRON-	PRP$
A34445	677	52	Pye	Pye	NNP
A34445	677	53	;	;	:
A34445	677	54	lay	lie	VBD
A34445	677	55	two	two	CD
A34445	677	56	or	or	CC
A34445	677	57	three	three	CD
A34445	677	58	whole	whole	JJ
A34445	677	59	Onyons	onyon	NNS
A34445	677	60	in	in	IN
A34445	677	61	the	the	DT
A34445	677	62	middle	middle	JJ
A34445	677	63	,	,	,
A34445	677	64	good	good	JJ
A34445	677	65	store	store	NN
A34445	677	66	of	of	IN
A34445	677	67	butter	butter	NN
A34445	677	68	,	,	,
A34445	677	69	with	with	IN
A34445	677	70	two	two	CD
A34445	677	71	or	or	CC
A34445	677	72	three	three	CD
A34445	677	73	Bay	bay	NN
A34445	677	74	-	-	HYPH
A34445	677	75	leaves	leave	NNS
A34445	677	76	.	.	.
A34445	678	1	Bake	bake	VB
A34445	678	2	it	-PRON-	PRP
A34445	678	3	foure	foure	NN
A34445	678	4	houres	houre	NNS
A34445	678	5	,	,	,
A34445	678	6	fill	fill	VB
A34445	678	7	it	-PRON-	PRP
A34445	678	8	up	up	RP
A34445	678	9	with	with	IN
A34445	678	10	butter	butter	NN
A34445	678	11	,	,	,
A34445	678	12	and	and	CC
A34445	678	13	keep	keep	VB
A34445	678	14	it	-PRON-	PRP
A34445	678	15	for	for	IN
A34445	678	16	your	-PRON-	PRP$
A34445	678	17	use	use	NN
A34445	678	18	.	.	.
A34445	679	1	A	a	DT
A34445	679	2	Salmon	Salmon	NNP
A34445	679	3	Pye	Pye	NNP
A34445	679	4	.	.	.
A34445	680	1	SEason	season	NN
A34445	680	2	your	-PRON-	PRP$
A34445	680	3	Salmon	Salmon	NNP
A34445	680	4	&	&	CC
A34445	680	5	Trout	Trout	NNP
A34445	680	6	with	with	IN
A34445	680	7	the	the	DT
A34445	680	8	same	same	JJ
A34445	680	9	seasoning	seasoning	NN
A34445	680	10	;	;	:
A34445	680	11	onely	onely	RB
A34445	680	12	a	a	DT
A34445	680	13	little	little	JJ
A34445	680	14	Ginger	ginger	NN
A34445	680	15	added	add	VBD
A34445	680	16	.	.	.
A34445	681	1	These	these	DT
A34445	681	2	Pies	Pies	NNPS
A34445	681	3	must	must	MD
A34445	681	4	either	either	CC
A34445	681	5	be	be	VB
A34445	681	6	long	long	JJ
A34445	681	7	or	or	CC
A34445	681	8	square	square	JJ
A34445	681	9	,	,	,
A34445	681	10	and	and	CC
A34445	681	11	not	not	RB
A34445	681	12	so	so	RB
A34445	681	13	deep	deep	JJ
A34445	681	14	,	,	,
A34445	681	15	for	for	IN
A34445	681	16	your	-PRON-	PRP$
A34445	681	17	Salmon	Salmon	NNP
A34445	681	18	baketh	baketh	NN
A34445	681	19	best	good	JJS
A34445	681	20	split	split	NN
A34445	681	21	.	.	.
A34445	682	1	Throw	throw	VB
A34445	682	2	on	on	RP
A34445	682	3	the	the	DT
A34445	682	4	backs	back	NNS
A34445	682	5	the	the	DT
A34445	682	6	Gills	Gills	NNPS
A34445	682	7	taken	take	VBN
A34445	682	8	out	out	RP
A34445	682	9	,	,	,
A34445	682	10	and	and	CC
A34445	682	11	the	the	DT
A34445	682	12	skinnie	skinnie	JJ
A34445	682	13	side	side	NN
A34445	682	14	downward	downward	RB
A34445	682	15	.	.	.
A34445	683	1	This	this	DT
A34445	683	2	requires	require	VBZ
A34445	683	3	great	great	JJ
A34445	683	4	store	store	NN
A34445	683	5	of	of	IN
A34445	683	6	butter	butter	NN
A34445	683	7	to	to	TO
A34445	683	8	bake	bake	VB
A34445	683	9	it	-PRON-	PRP
A34445	683	10	.	.	.
A34445	684	1	Instructions	instruction	NNS
A34445	684	2	for	for	IN
A34445	684	3	severall	severall	NNP
A34445	684	4	Bake	Bake	NNP
A34445	684	5	meats	meat	NNS
A34445	684	6	.	.	.
A34445	685	1	THere	there	EX
A34445	685	2	is	be	VBZ
A34445	685	3	a	a	DT
A34445	685	4	Fish	fish	NN
A34445	685	5	taken	take	VBN
A34445	685	6	in	in	IN
A34445	685	7	Westmoreland	Westmoreland	NNP
A34445	685	8	,	,	,
A34445	685	9	which	which	WDT
A34445	685	10	is	be	VBZ
A34445	685	11	admirable	admirable	JJ
A34445	685	12	baked	baked	JJ
A34445	685	13	;	;	:
A34445	685	14	it	-PRON-	PRP
A34445	685	15	is	be	VBZ
A34445	685	16	called	call	VBN
A34445	685	17	a	a	DT
A34445	685	18	CHAR	CHAR	NNP
A34445	685	19	.	.	.
A34445	686	1	They	-PRON-	PRP
A34445	686	2	are	be	VBP
A34445	686	3	as	as	RB
A34445	686	4	red	red	JJ
A34445	686	5	as	as	IN
A34445	686	6	a	a	DT
A34445	686	7	Salmon	Salmon	NNP
A34445	686	8	,	,	,
A34445	686	9	but	but	CC
A34445	686	10	little	little	JJ
A34445	686	11	bigger	big	JJR
A34445	686	12	then	then	RB
A34445	686	13	a	a	DT
A34445	686	14	Herring	Herring	NNP
A34445	686	15	.	.	.
A34445	687	1	There	there	EX
A34445	687	2	are	be	VBP
A34445	687	3	many	many	JJ
A34445	687	4	sorts	sort	NNS
A34445	687	5	of	of	IN
A34445	687	6	cold	cold	JJ
A34445	687	7	baked	baked	JJ
A34445	687	8	meats	meat	NNS
A34445	687	9	,	,	,
A34445	687	10	which	which	WDT
A34445	687	11	I	-PRON-	PRP
A34445	687	12	will	will	MD
A34445	687	13	not	not	RB
A34445	687	14	mention	mention	VB
A34445	687	15	;	;	:
A34445	687	16	the	the	DT
A34445	687	17	seasoning	seasoning	NN
A34445	687	18	differing	differ	VBG
A34445	687	19	not	not	RB
A34445	687	20	much	much	JJ
A34445	687	21	from	from	IN
A34445	687	22	those	those	DT
A34445	687	23	I	-PRON-	PRP
A34445	687	24	named	name	VBD
A34445	687	25	,	,	,
A34445	687	26	onely	onely	RB
A34445	687	27	something	something	NN
A34445	687	28	in	in	IN
A34445	687	29	the	the	DT
A34445	687	30	ordering	ordering	NN
A34445	687	31	,	,	,
A34445	687	32	as	as	IN
A34445	687	33	Pea	Pea	NNP
A34445	687	34	,	,	,
A34445	687	35	Partidge	Partidge	NNP
A34445	687	36	,	,	,
A34445	687	37	Pheasants	Pheasants	NNPS
A34445	687	38	or	or	CC
A34445	687	39	Turky	Turky	NNP
A34445	687	40	,	,	,
A34445	687	41	which	which	WDT
A34445	687	42	require	require	VBP
A34445	687	43	lard	lard	NN
A34445	687	44	and	and	CC
A34445	687	45	deep	deep	JJ
A34445	687	46	seasoning	seasoning	NN
A34445	687	47	,	,	,
A34445	687	48	with	with	IN
A34445	687	49	store	store	NN
A34445	687	50	of	of	IN
A34445	687	51	Butter	Butter	NNP
A34445	687	52	.	.	.
A34445	688	1	Woodcocks	Woodcocks	NNP
A34445	688	2	,	,	,
A34445	688	3	Snipes	Snipes	NNP
A34445	688	4	,	,	,
A34445	688	5	and	and	CC
A34445	688	6	the	the	DT
A34445	688	7	like	like	JJ
A34445	688	8	,	,	,
A34445	688	9	are	be	VBP
A34445	688	10	so	so	RB
A34445	688	11	usuall	usuall	JJ
A34445	688	12	,	,	,
A34445	688	13	I	-PRON-	PRP
A34445	688	14	not	not	RB
A34445	688	15	mention	mention	VBP
A34445	688	16	,	,	,
A34445	688	17	onely	onely	RB
A34445	688	18	lay	lie	VBD
A34445	688	19	them	-PRON-	PRP
A34445	688	20	close	close	RB
A34445	688	21	with	with	IN
A34445	688	22	the	the	DT
A34445	688	23	breast	breast	NN
A34445	688	24	downward	downward	RB
A34445	688	25	,	,	,
A34445	688	26	they	-PRON-	PRP
A34445	688	27	will	will	MD
A34445	688	28	bake	bake	VB
A34445	688	29	the	the	DT
A34445	688	30	moister	moister	NN
A34445	688	31	,	,	,
A34445	688	32	or	or	CC
A34445	688	33	make	make	VB
A34445	688	34	use	use	NN
A34445	688	35	of	of	IN
A34445	688	36	the	the	DT
A34445	688	37	head	head	NN
A34445	688	38	(	(	-LRB-
A34445	688	39	being	be	VBG
A34445	688	40	the	the	DT
A34445	688	41	best	good	JJS
A34445	688	42	meat	meat	NN
A34445	688	43	)	)	-RRB-
A34445	688	44	and	and	CC
A34445	688	45	stick	stick	VB
A34445	688	46	the	the	DT
A34445	688	47	beake	beake	NN
A34445	688	48	upon	upon	IN
A34445	688	49	the	the	DT
A34445	688	50	Pielid	Pielid	NNP
A34445	688	51	.	.	.
A34445	689	1	How	how	WRB
A34445	689	2	to	to	TO
A34445	689	3	make	make	VB
A34445	689	4	an	an	DT
A34445	689	5	Olave	Olave	NNP
A34445	689	6	pie	pie	NN
A34445	689	7	.	.	.
A34445	690	1	SLice	SLice	NNP
A34445	690	2	the	the	DT
A34445	690	3	flesh	flesh	NN
A34445	690	4	of	of	IN
A34445	690	5	a	a	DT
A34445	690	6	leg	leg	NN
A34445	690	7	of	of	IN
A34445	690	8	Veal	veal	NN
A34445	690	9	into	into	IN
A34445	690	10	thin	thin	JJ
A34445	690	11	slices	slice	NNS
A34445	690	12	the	the	DT
A34445	690	13	breadth	breadth	NN
A34445	690	14	of	of	IN
A34445	690	15	foure	foure	NN
A34445	690	16	fingers	finger	NNS
A34445	690	17	,	,	,
A34445	690	18	and	and	CC
A34445	690	19	hack	hack	VB
A34445	690	20	them	-PRON-	PRP
A34445	690	21	with	with	IN
A34445	690	22	the	the	DT
A34445	690	23	back	back	NN
A34445	690	24	of	of	IN
A34445	690	25	a	a	DT
A34445	690	26	cleaver	cleaver	NN
A34445	690	27	;	;	:
A34445	690	28	then	then	RB
A34445	690	29	take	take	VB
A34445	690	30	sixe	sixe	JJ
A34445	690	31	ounces	ounce	NNS
A34445	690	32	of	of	IN
A34445	690	33	Beefe	Beefe	NNP
A34445	690	34	-	-	HYPH
A34445	690	35	suet	suet	JJ
A34445	690	36	minced	mince	VBD
A34445	690	37	small	small	JJ
A34445	690	38	,	,	,
A34445	690	39	then	then	RB
A34445	690	40	take	take	VB
A34445	690	41	Thyme	Thyme	NNS
A34445	690	42	,	,	,
A34445	690	43	Sweet	Sweet	NNP
A34445	690	44	-	-	HYPH
A34445	690	45	marjerome	marjerome	NNP
A34445	690	46	,	,	,
A34445	690	47	Winter	winter	NN
A34445	690	48	-	-	HYPH
A34445	690	49	savory	savory	NN
A34445	690	50	and	and	CC
A34445	690	51	Capers	caper	NNS
A34445	690	52	:	:	:
A34445	690	53	mince	mince	VB
A34445	690	54	them	-PRON-	PRP
A34445	690	55	small	small	JJ
A34445	690	56	and	and	CC
A34445	690	57	season	season	VB
A34445	690	58	it	-PRON-	PRP
A34445	690	59	with	with	IN
A34445	690	60	Mace	Mace	NNP
A34445	690	61	,	,	,
A34445	690	62	Cloves	Cloves	NNP
A34445	690	63	,	,	,
A34445	690	64	Nutmeg	Nutmeg	NNP
A34445	690	65	,	,	,
A34445	690	66	Cynamon	Cynamon	NNP
A34445	690	67	,	,	,
A34445	690	68	Pepper	Pepper	NNP
A34445	690	69	and	and	CC
A34445	690	70	Salt	salt	NN
A34445	690	71	;	;	:
A34445	690	72	then	then	RB
A34445	690	73	take	take	VB
A34445	690	74	a	a	DT
A34445	690	75	quart	quart	NN
A34445	690	76	of	of	IN
A34445	690	77	great	great	JJ
A34445	690	78	Oysters	oyster	NNS
A34445	690	79	,	,	,
A34445	690	80	drein	drein	VB
A34445	690	81	them	-PRON-	PRP
A34445	690	82	from	from	IN
A34445	690	83	the	the	DT
A34445	690	84	liquor	liquor	NN
A34445	690	85	and	and	CC
A34445	690	86	roul	roul	VB
A34445	690	87	them	-PRON-	PRP
A34445	690	88	in	in	IN
A34445	690	89	the	the	DT
A34445	690	90	ingredients	ingredient	NNS
A34445	690	91	,	,	,
A34445	690	92	and	and	CC
A34445	690	93	take	take	VB
A34445	690	94	the	the	DT
A34445	690	95	slices	slice	NNS
A34445	690	96	of	of	IN
A34445	690	97	Veal	Veal	NNP
A34445	690	98	and	and	CC
A34445	690	99	roule	roule	VB
A34445	690	100	them	-PRON-	PRP
A34445	690	101	up	up	RP
A34445	690	102	with	with	IN
A34445	690	103	the	the	DT
A34445	690	104	ingredients	ingredient	NNS
A34445	690	105	in	in	IN
A34445	690	106	them	-PRON-	PRP
A34445	690	107	,	,	,
A34445	690	108	with	with	IN
A34445	690	109	two	two	CD
A34445	690	110	Oysters	oyster	NNS
A34445	690	111	in	in	IN
A34445	690	112	either	either	DT
A34445	690	113	of	of	IN
A34445	690	114	the	the	DT
A34445	690	115	Olaves	Olaves	NNPS
A34445	690	116	;	;	:
A34445	690	117	then	then	RB
A34445	690	118	lay	lay	VB
A34445	690	119	them	-PRON-	PRP
A34445	690	120	into	into	IN
A34445	690	121	the	the	DT
A34445	690	122	Pie	Pie	NNP
A34445	690	123	with	with	IN
A34445	690	124	good	good	JJ
A34445	690	125	store	store	NN
A34445	690	126	of	of	IN
A34445	690	127	Butter	Butter	NNP
A34445	690	128	over	over	RB
A34445	690	129	and	and	CC
A34445	690	130	under	under	RB
A34445	690	131	;	;	:
A34445	690	132	but	but	CC
A34445	690	133	before	before	IN
A34445	690	134	you	-PRON-	PRP
A34445	690	135	butter	butter	VBP
A34445	690	136	the	the	DT
A34445	690	137	top	top	NN
A34445	690	138	,	,	,
A34445	690	139	lay	lie	VBD
A34445	690	140	in	in	IN
A34445	690	141	▪	▪	NN
A34445	690	142	five	five	CD
A34445	690	143	or	or	CC
A34445	690	144	six	six	CD
A34445	690	145	hard	hard	JJ
A34445	690	146	yolks	yolk	NNS
A34445	690	147	of	of	IN
A34445	690	148	Eggs	Eggs	NNP
A34445	690	149	,	,	,
A34445	690	150	some	some	DT
A34445	690	151	bits	bit	NNS
A34445	690	152	of	of	IN
A34445	690	153	Bacon	Bacon	NNP
A34445	690	154	and	and	CC
A34445	690	155	Sausage	Sausage	NNP
A34445	690	156	made	make	VBD
A34445	690	157	up	up	RP
A34445	690	158	into	into	IN
A34445	690	159	balls	ball	NNS
A34445	690	160	,	,	,
A34445	690	161	with	with	IN
A34445	690	162	sliced	sliced	JJ
A34445	690	163	Lemmon	Lemmon	NNP
A34445	690	164	:	:	:
A34445	690	165	the	the	DT
A34445	690	166	rest	rest	NN
A34445	690	167	of	of	IN
A34445	690	168	the	the	DT
A34445	690	169	Oysters	Oysters	NNPS
A34445	690	170	and	and	CC
A34445	690	171	Ingredients	Ingredients	NNPS
A34445	690	172	on	on	IN
A34445	690	173	the	the	DT
A34445	690	174	top	top	NN
A34445	690	175	of	of	IN
A34445	690	176	the	the	DT
A34445	690	177	Pie	Pie	NNP
A34445	690	178	;	;	:
A34445	690	179	then	then	RB
A34445	690	180	lid	lid	VBD
A34445	690	181	it	-PRON-	PRP
A34445	690	182	and	and	CC
A34445	690	183	let	let	VB
A34445	690	184	it	-PRON-	PRP
A34445	690	185	bake	bake	VB
A34445	690	186	;	;	:
A34445	690	187	and	and	CC
A34445	690	188	when	when	WRB
A34445	690	189	the	the	DT
A34445	690	190	Pie	Pie	NNP
A34445	690	191	is	be	VBZ
A34445	690	192	halfe	halfe	NN
A34445	690	193	baked	bake	VBN
A34445	690	194	,	,	,
A34445	690	195	put	put	VBN
A34445	690	196	in	in	RP
A34445	690	197	a	a	DT
A34445	690	198	quarter	quarter	NN
A34445	690	199	of	of	IN
A34445	690	200	a	a	DT
A34445	690	201	pinte	pinte	NN
A34445	690	202	of	of	IN
A34445	690	203	Claret	claret	JJ
A34445	690	204	wine	wine	NN
A34445	690	205	and	and	CC
A34445	690	206	let	let	VB
A34445	690	207	it	-PRON-	PRP
A34445	690	208	bake	bake	VB
A34445	690	209	;	;	:
A34445	690	210	then	then	RB
A34445	690	211	make	make	VB
A34445	690	212	a	a	DT
A34445	690	213	Lear	Lear	NNP
A34445	690	214	or	or	CC
A34445	690	215	Sauce	sauce	VB
A34445	690	216	for	for	IN
A34445	690	217	it	-PRON-	PRP
A34445	690	218	with	with	IN
A34445	690	219	Claret	claret	JJ
A34445	690	220	wine	wine	NN
A34445	690	221	▪	▪	NN
A34445	690	222	one	one	CD
A34445	690	223	Onion	Onion	NNP
A34445	690	224	or	or	CC
A34445	690	225	two	two	CD
A34445	690	226	,	,	,
A34445	690	227	the	the	DT
A34445	690	228	liquor	liquor	NN
A34445	690	229	of	of	IN
A34445	690	230	Oysters	Oysters	NNP
A34445	690	231	,	,	,
A34445	690	232	2	2	CD
A34445	690	233	Anchoves	Anchoves	NNP
A34445	690	234	,	,	,
A34445	690	235	letting	let	VBG
A34445	690	236	it	-PRON-	PRP
A34445	690	237	boyl	boyl	VB
A34445	690	238	a	a	DT
A34445	690	239	little	little	RB
A34445	690	240	:	:	:
A34445	690	241	take	take	VB
A34445	690	242	out	out	RP
A34445	690	243	the	the	DT
A34445	690	244	Onions	Onions	NNPS
A34445	690	245	,	,	,
A34445	690	246	and	and	CC
A34445	690	247	beat	beat	VBD
A34445	690	248	it	-PRON-	PRP
A34445	690	249	up	up	RP
A34445	690	250	with	with	IN
A34445	690	251	the	the	DT
A34445	690	252	juice	juice	NN
A34445	690	253	of	of	IN
A34445	690	254	a	a	DT
A34445	690	255	Lemmon	Lemmon	NNP
A34445	690	256	and	and	CC
A34445	690	257	Butter	Butter	NNP
A34445	690	258	;	;	:
A34445	690	259	when	when	WRB
A34445	690	260	it	-PRON-	PRP
A34445	690	261	is	be	VBZ
A34445	690	262	baked	bake	VBN
A34445	690	263	put	put	VBN
A34445	690	264	in	in	IN
A34445	690	265	this	this	DT
A34445	690	266	Leare	Leare	NNP
A34445	690	267	;	;	:
A34445	690	268	shake	shake	VB
A34445	690	269	it	-PRON-	PRP
A34445	690	270	well	well	RB
A34445	690	271	together	together	RB
A34445	690	272	and	and	CC
A34445	690	273	serve	serve	VB
A34445	690	274	it	-PRON-	PRP
A34445	690	275	up	up	RP
A34445	690	276	hot	hot	RB
A34445	690	277	to	to	IN
A34445	690	278	the	the	DT
A34445	690	279	Table	table	NN
A34445	690	280	.	.	.
A34445	691	1	How	how	WRB
A34445	691	2	to	to	TO
A34445	691	3	make	make	VB
A34445	691	4	butter'd	butter'd	NN
A34445	691	5	Loaves	Loaves	NNPS
A34445	691	6	.	.	.
A34445	692	1	TAke	take	VB
A34445	692	2	ten	ten	CD
A34445	692	3	Eggs	egg	NNS
A34445	692	4	,	,	,
A34445	692	5	and	and	CC
A34445	692	6	foure	foure	NN
A34445	692	7	of	of	IN
A34445	692	8	the	the	DT
A34445	692	9	whites	white	NNS
A34445	692	10	,	,	,
A34445	692	11	one	one	CD
A34445	692	12	spoonfull	spoonfull	NN
A34445	692	13	of	of	IN
A34445	692	14	Ale	Ale	NNP
A34445	692	15	-	-	HYPH
A34445	692	16	yest	yest	NNP
A34445	692	17	,	,	,
A34445	692	18	and	and	CC
A34445	692	19	foure	foure	JJ
A34445	692	20	spoonfuls	spoonful	NNS
A34445	692	21	of	of	IN
A34445	692	22	Creame	Creame	NNP
A34445	692	23	:	:	:
A34445	692	24	beat	beat	VB
A34445	692	25	all	all	PDT
A34445	692	26	these	these	DT
A34445	692	27	together	together	RB
A34445	692	28	,	,	,
A34445	692	29	and	and	CC
A34445	692	30	let	let	VB
A34445	692	31	them	-PRON-	PRP
A34445	692	32	stand	stand	VB
A34445	692	33	halfe	halfe	NN
A34445	692	34	an	an	DT
A34445	692	35	hour	hour	NN
A34445	692	36	;	;	:
A34445	692	37	then	then	RB
A34445	692	38	take	take	VB
A34445	692	39	as	as	RB
A34445	692	40	much	much	JJ
A34445	692	41	Wheat	Wheat	NNP
A34445	692	42	flower	flower	NN
A34445	692	43	as	as	IN
A34445	692	44	it	-PRON-	PRP
A34445	692	45	will	will	MD
A34445	692	46	wet	wet	VB
A34445	692	47	,	,	,
A34445	692	48	and	and	CC
A34445	692	49	make	make	VB
A34445	692	50	it	-PRON-	PRP
A34445	692	51	up	up	RP
A34445	692	52	into	into	IN
A34445	692	53	a	a	DT
A34445	692	54	Paste	Paste	NNP
A34445	692	55	and	and	CC
A34445	692	56	wrap	wrap	VB
A34445	692	57	it	-PRON-	PRP
A34445	692	58	up	up	RP
A34445	692	59	warm	warm	JJ
A34445	692	60	in	in	IN
A34445	692	61	a	a	DT
A34445	692	62	cloth	cloth	NN
A34445	692	63	,	,	,
A34445	692	64	and	and	CC
A34445	692	65	lay	lie	VBD
A34445	692	66	it	-PRON-	PRP
A34445	692	67	to	to	IN
A34445	692	68	the	the	DT
A34445	692	69	fire	fire	NN
A34445	692	70	to	to	TO
A34445	692	71	rise	rise	VB
A34445	692	72	a	a	DT
A34445	692	73	quarter	quarter	NN
A34445	692	74	of	of	IN
A34445	692	75	an	an	DT
A34445	692	76	houre	houre	NN
A34445	692	77	;	;	:
A34445	692	78	and	and	CC
A34445	692	79	when	when	WRB
A34445	692	80	the	the	DT
A34445	692	81	Oven	Oven	NNP
A34445	692	82	is	be	VBZ
A34445	692	83	ready	ready	JJ
A34445	692	84	,	,	,
A34445	692	85	make	make	VB
A34445	692	86	them	-PRON-	PRP
A34445	692	87	up	up	RP
A34445	692	88	into	into	IN
A34445	692	89	Loaves	Loaves	NNP
A34445	692	90	as	as	RB
A34445	692	91	big	big	JJ
A34445	692	92	as	as	IN
A34445	692	93	your	-PRON-	PRP$
A34445	692	94	fist	fist	NN
A34445	692	95	,	,	,
A34445	692	96	prick	prick	VB
A34445	692	97	them	-PRON-	PRP
A34445	692	98	on	on	IN
A34445	692	99	the	the	DT
A34445	692	100	top	top	NN
A34445	692	101	,	,	,
A34445	692	102	and	and	CC
A34445	692	103	cut	cut	VB
A34445	692	104	them	-PRON-	PRP
A34445	692	105	round	round	RB
A34445	692	106	with	with	IN
A34445	692	107	a	a	DT
A34445	692	108	knife	knife	NN
A34445	692	109	,	,	,
A34445	692	110	set	set	VBD
A34445	692	111	them	-PRON-	PRP
A34445	692	112	on	on	IN
A34445	692	113	papers	paper	NNS
A34445	692	114	and	and	CC
A34445	692	115	put	put	VBD
A34445	692	116	them	-PRON-	PRP
A34445	692	117	into	into	IN
A34445	692	118	the	the	DT
A34445	692	119	Oven	Oven	NNP
A34445	692	120	for	for	IN
A34445	692	121	halfe	halfe	NN
A34445	692	122	an	an	DT
A34445	692	123	houre	houre	NN
A34445	692	124	;	;	:
A34445	692	125	then	then	RB
A34445	692	126	take	take	VB
A34445	692	127	one	one	CD
A34445	692	128	pound	pound	NN
A34445	692	129	of	of	IN
A34445	692	130	sweet	sweet	JJ
A34445	692	131	Butter	Butter	NNP
A34445	692	132	,	,	,
A34445	692	133	three	three	CD
A34445	692	134	or	or	CC
A34445	692	135	four	four	CD
A34445	692	136	spoonfuls	spoonful	NNS
A34445	692	137	of	of	IN
A34445	692	138	Rosewater	Rosewater	NNP
A34445	692	139	,	,	,
A34445	692	140	and	and	CC
A34445	692	141	as	as	RB
A34445	692	142	much	much	JJ
A34445	692	143	Sugar	Sugar	NNP
A34445	692	144	as	as	IN
A34445	692	145	will	will	MD
A34445	692	146	sweeten	sweeten	VB
A34445	692	147	it	-PRON-	PRP
A34445	692	148	,	,	,
A34445	692	149	beating	beat	VBG
A34445	692	150	it	-PRON-	PRP
A34445	692	151	well	well	RB
A34445	692	152	together	together	RB
A34445	692	153	;	;	:
A34445	692	154	then	then	RB
A34445	692	155	cut	cut	VB
A34445	692	156	your	-PRON-	PRP$
A34445	692	157	Loaves	loaf	NNS
A34445	692	158	up	up	RP
A34445	692	159	and	and	CC
A34445	692	160	butter	butter	VB
A34445	692	161	them	-PRON-	PRP
A34445	692	162	with	with	IN
A34445	692	163	it	-PRON-	PRP
A34445	692	164	,	,	,
A34445	692	165	and	and	CC
A34445	692	166	serve	serve	VB
A34445	692	167	them	-PRON-	PRP
A34445	692	168	up	up	RP
A34445	692	169	hot	hot	RB
A34445	692	170	.	.	.
A34445	693	1	How	how	WRB
A34445	693	2	to	to	TO
A34445	693	3	make	make	VB
A34445	693	4	Cheesecakes	cheesecake	NNS
A34445	693	5	without	without	IN
A34445	693	6	Milke	Milke	NNP
A34445	693	7	.	.	.
A34445	694	1	TAke	take	VB
A34445	694	2	sixe	sixe	JJ
A34445	694	3	Eggs	Eggs	NNP
A34445	694	4	,	,	,
A34445	694	5	three	three	CD
A34445	694	6	whites	white	NNS
A34445	694	7	of	of	IN
A34445	694	8	them	-PRON-	PRP
A34445	694	9	beaten	beat	VBN
A34445	694	10	very	very	RB
A34445	694	11	well	well	RB
A34445	694	12	;	;	:
A34445	694	13	then	then	RB
A34445	694	14	take	take	VB
A34445	694	15	a	a	DT
A34445	694	16	pinte	pinte	NN
A34445	694	17	of	of	IN
A34445	694	18	Creame	Creame	NNP
A34445	694	19	and	and	CC
A34445	694	20	boyle	boyle	VB
A34445	694	21	it	-PRON-	PRP
A34445	694	22	with	with	IN
A34445	694	23	Mace	Mace	NNP
A34445	694	24	;	;	:
A34445	694	25	then	then	RB
A34445	694	26	take	take	VB
A34445	694	27	it	-PRON-	PRP
A34445	694	28	off	off	IN
A34445	694	29	the	the	DT
A34445	694	30	fire	fire	NN
A34445	694	31	and	and	CC
A34445	694	32	put	put	VBD
A34445	694	33	in	in	IN
A34445	694	34	the	the	DT
A34445	694	35	Eggs	Eggs	NNP
A34445	694	36	:	:	:
A34445	694	37	stir	stir	VB
A34445	694	38	them	-PRON-	PRP
A34445	694	39	well	well	RB
A34445	694	40	together	together	RB
A34445	694	41	and	and	CC
A34445	694	42	set	set	VBD
A34445	694	43	it	-PRON-	PRP
A34445	694	44	on	on	IN
A34445	694	45	the	the	DT
A34445	694	46	fire	fire	NN
A34445	694	47	to	to	TO
A34445	694	48	boyle	boyle	VB
A34445	694	49	againe	againe	NN
A34445	694	50	,	,	,
A34445	694	51	and	and	CC
A34445	694	52	let	let	VB
A34445	694	53	it	-PRON-	PRP
A34445	694	54	boyle	boyle	VB
A34445	694	55	till	till	IN
A34445	694	56	you	-PRON-	PRP
A34445	694	57	see	see	VBP
A34445	694	58	it	-PRON-	PRP
A34445	694	59	is	be	VBZ
A34445	694	60	curds	curd	NNS
A34445	694	61	;	;	:
A34445	694	62	then	then	RB
A34445	694	63	take	take	VB
A34445	694	64	it	-PRON-	PRP
A34445	694	65	off	off	RP
A34445	694	66	&	&	CC
A34445	694	67	put	put	VB
A34445	694	68	to	to	IN
A34445	694	69	it	-PRON-	PRP
A34445	694	70	a	a	DT
A34445	694	71	good	good	JJ
A34445	694	72	quantity	quantity	NN
A34445	694	73	of	of	IN
A34445	694	74	Sugar	Sugar	NNP
A34445	694	75	,	,	,
A34445	694	76	some	some	DT
A34445	694	77	Nutmeg	Nutmeg	NNP
A34445	694	78	and	and	CC
A34445	694	79	Mace	Mace	NNP
A34445	694	80	beaten	beat	VBN
A34445	694	81	;	;	:
A34445	694	82	then	then	RB
A34445	694	83	dissolve	dissolve	VB
A34445	694	84	Musk	Musk	NNP
A34445	694	85	and	and	CC
A34445	694	86	Ambergriece	Ambergriece	NNP
A34445	694	87	in	in	IN
A34445	694	88	Rosewater	Rosewater	NNP
A34445	694	89	,	,	,
A34445	694	90	and	and	CC
A34445	694	91	put	put	VBD
A34445	694	92	to	to	IN
A34445	694	93	it	-PRON-	PRP
A34445	694	94	three	three	CD
A34445	694	95	or	or	CC
A34445	694	96	four	four	CD
A34445	694	97	spoonfuls	spoonful	NNS
A34445	694	98	of	of	IN
A34445	694	99	grated	grate	VBN
A34445	694	100	bread	bread	NN
A34445	694	101	,	,	,
A34445	694	102	with	with	IN
A34445	694	103	a	a	DT
A34445	694	104	quarter	quarter	NN
A34445	694	105	of	of	IN
A34445	694	106	a	a	DT
A34445	694	107	pound	pound	NN
A34445	694	108	of	of	IN
A34445	694	109	Almonds	Almonds	NNP
A34445	694	110	beaten	beat	VBN
A34445	694	111	small	small	JJ
A34445	694	112	;	;	:
A34445	694	113	and	and	CC
A34445	694	114	(	(	-LRB-
A34445	694	115	if	if	IN
A34445	694	116	you	-PRON-	PRP
A34445	694	117	thinke	thinke	VBP
A34445	694	118	it	-PRON-	PRP
A34445	694	119	to	to	TO
A34445	694	120	thick	thick	VB
A34445	694	121	)	)	-RRB-
A34445	694	122	put	put	VBD
A34445	694	123	to	to	IN
A34445	694	124	it	-PRON-	PRP
A34445	694	125	a	a	DT
A34445	694	126	little	little	JJ
A34445	694	127	Cream	Cream	NNP
A34445	694	128	and	and	CC
A34445	694	129	Currans	Currans	NNPS
A34445	694	130	(	(	-LRB-
A34445	694	131	if	if	IN
A34445	694	132	you	-PRON-	PRP
A34445	694	133	please	please	VBP
A34445	694	134	)	)	-RRB-
A34445	694	135	then	then	RB
A34445	694	136	make	make	VB
A34445	694	137	Coffins	Coffins	NNP
A34445	694	138	for	for	IN
A34445	694	139	them	-PRON-	PRP
A34445	694	140	with	with	IN
A34445	694	141	Flower	Flower	NNP
A34445	694	142	,	,	,
A34445	694	143	Butter	Butter	NNP
A34445	694	144	,	,	,
A34445	694	145	Sugar	Sugar	NNP
A34445	694	146	and	and	CC
A34445	694	147	Cream	Cream	NNP
A34445	694	148	;	;	:
A34445	694	149	put	put	VBN
A34445	694	150	in	in	IN
A34445	694	151	the	the	DT
A34445	694	152	Meat	Meat	NNP
A34445	694	153	and	and	CC
A34445	694	154	bake	bake	VB
A34445	694	155	them	-PRON-	PRP
A34445	694	156	in	in	IN
A34445	694	157	a	a	DT
A34445	694	158	slow	slow	JJ
A34445	694	159	Oven	Oven	NNP
A34445	694	160	one	one	CD
A34445	694	161	quarter	quarter	NN
A34445	694	162	of	of	IN
A34445	694	163	an	an	DT
A34445	694	164	houre	houre	NN
A34445	694	165	.	.	.
A34445	695	1	How	how	WRB
A34445	695	2	to	to	TO
A34445	695	3	make	make	VB
A34445	695	4	an	an	DT
A34445	695	5	Oxe	Oxe	NNP
A34445	695	6	Palate	Palate	NNP
A34445	695	7	pie	pie	NN
A34445	695	8	.	.	.
A34445	696	1	BOyle	boyle	IN
A34445	696	2	the	the	DT
A34445	696	3	Palates	Palates	NNPS
A34445	696	4	tender	tender	VBP
A34445	696	5	,	,	,
A34445	696	6	and	and	CC
A34445	696	7	blanch	blanch	VB
A34445	696	8	them	-PRON-	PRP
A34445	696	9	as	as	IN
A34445	696	10	you	-PRON-	PRP
A34445	696	11	doe	doe	VBP
A34445	696	12	Neates	Neates	NNP
A34445	696	13	tongues	tongue	NNS
A34445	696	14	,	,	,
A34445	696	15	and	and	CC
A34445	696	16	lay	lie	VBD
A34445	696	17	them	-PRON-	PRP
A34445	696	18	in	in	IN
A34445	696	19	their	-PRON-	PRP$
A34445	696	20	owne	owne	NN
A34445	696	21	liquor	liquor	NN
A34445	696	22	without	without	IN
A34445	696	23	Salt	Salt	NNP
A34445	696	24	;	;	:
A34445	696	25	then	then	RB
A34445	696	26	take	take	VB
A34445	696	27	them	-PRON-	PRP
A34445	696	28	out	out	RP
A34445	696	29	and	and	CC
A34445	696	30	cut	cut	VBD
A34445	696	31	them	-PRON-	PRP
A34445	696	32	in	in	IN
A34445	696	33	pieces	piece	NNS
A34445	696	34	,	,	,
A34445	696	35	and	and	CC
A34445	696	36	put	put	VBD
A34445	696	37	to	to	IN
A34445	696	38	them	-PRON-	PRP
A34445	696	39	Sweet	Sweet	NNP
A34445	696	40	breads	bread	NNS
A34445	696	41	of	of	IN
A34445	696	42	Veale	Veale	NNP
A34445	696	43	or	or	CC
A34445	696	44	Lamb	Lamb	NNP
A34445	696	45	,	,	,
A34445	696	46	squab	squab	NN
A34445	696	47	Pigeons	pigeon	NNS
A34445	696	48	full	full	JJ
A34445	696	49	of	of	IN
A34445	696	50	Marrow	Marrow	NNP
A34445	696	51	,	,	,
A34445	696	52	Lambs	Lambs	NNP
A34445	696	53	stones	stone	NNS
A34445	696	54	,	,	,
A34445	696	55	Cocks	Cocks	NNP
A34445	696	56	combs	comb	NNS
A34445	696	57	and	and	CC
A34445	696	58	stones	stone	NNS
A34445	696	59	,	,	,
A34445	696	60	Pine	pine	NN
A34445	696	61	-	-	HYPH
A34445	696	62	kernels	kernel	NNS
A34445	696	63	,	,	,
A34445	696	64	Chesnuts	Chesnuts	NNP
A34445	696	65	,	,	,
A34445	696	66	Oysters	Oysters	NNPS
A34445	696	67	and	and	CC
A34445	696	68	some	some	DT
A34445	696	69	small	small	JJ
A34445	696	70	Capers	Capers	NNPS
A34445	696	71	,	,	,
A34445	696	72	with	with	IN
A34445	696	73	a	a	DT
A34445	696	74	good	good	JJ
A34445	696	75	quantity	quantity	NN
A34445	696	76	of	of	IN
A34445	696	77	Marrow	Marrow	NNP
A34445	696	78	,	,	,
A34445	696	79	with	with	IN
A34445	696	80	balls	ball	NNS
A34445	696	81	of	of	IN
A34445	696	82	farced	farce	VBN
A34445	696	83	meat	meat	NN
A34445	696	84	minced	mince	VBD
A34445	696	85	very	very	RB
A34445	696	86	small	small	JJ
A34445	696	87	,	,	,
A34445	696	88	seasoned	season	VBN
A34445	696	89	with	with	IN
A34445	696	90	Nutmeg	Nutmeg	NNP
A34445	696	91	,	,	,
A34445	696	92	Ginger	Ginger	NNP
A34445	696	93	,	,	,
A34445	696	94	Pepper	Pepper	NNP
A34445	696	95	,	,	,
A34445	696	96	Salt	Salt	NNP
A34445	696	97	,	,	,
A34445	696	98	a	a	DT
A34445	696	99	small	small	JJ
A34445	696	100	quantity	quantity	NN
A34445	696	101	of	of	IN
A34445	696	102	Cloves	Cloves	NNP
A34445	696	103	and	and	CC
A34445	696	104	Mace	Mace	NNP
A34445	696	105	,	,	,
A34445	696	106	and	and	CC
A34445	696	107	Lemmonds	Lemmonds	NNPS
A34445	696	108	,	,	,
A34445	696	109	or	or	CC
A34445	696	110	Gooseberries	Gooseberries	NNPS
A34445	696	111	,	,	,
A34445	696	112	or	or	CC
A34445	696	113	Grapes	Grapes	NNP
A34445	696	114	(	(	-LRB-
A34445	696	115	if	if	IN
A34445	696	116	you	-PRON-	PRP
A34445	696	117	can	can	MD
A34445	696	118	)	)	-RRB-
A34445	696	119	and	and	CC
A34445	696	120	put	put	VB
A34445	696	121	them	-PRON-	PRP
A34445	696	122	to	to	IN
A34445	696	123	baking	bake	VBG
A34445	696	124	in	in	IN
A34445	696	125	a	a	DT
A34445	696	126	Pie	Pie	NNP
A34445	696	127	with	with	IN
A34445	696	128	Butter	Butter	NNP
A34445	696	129	:	:	:
A34445	696	130	a	a	DT
A34445	696	131	sauce	sauce	NN
A34445	696	132	for	for	IN
A34445	696	133	it	-PRON-	PRP
A34445	696	134	with	with	IN
A34445	696	135	halfe	halfe	NN
A34445	696	136	a	a	DT
A34445	696	137	pinte	pinte	NN
A34445	696	138	of	of	IN
A34445	696	139	Gravie	Gravie	NNP
A34445	696	140	of	of	IN
A34445	696	141	Mutton	Mutton	NNP
A34445	696	142	,	,	,
A34445	696	143	or	or	CC
A34445	696	144	more	more	JJR
A34445	696	145	,	,	,
A34445	696	146	the	the	DT
A34445	696	147	yolks	yolk	NNS
A34445	696	148	of	of	IN
A34445	696	149	four	four	CD
A34445	696	150	raw	raw	JJ
A34445	696	151	Eggs	egg	NNS
A34445	696	152	,	,	,
A34445	696	153	some	some	DT
A34445	696	154	White	white	JJ
A34445	696	155	wine	wine	NN
A34445	696	156	,	,	,
A34445	696	157	one	one	CD
A34445	696	158	or	or	CC
A34445	696	159	two	two	CD
A34445	696	160	Anchoves	anchove	NNS
A34445	696	161	,	,	,
A34445	696	162	a	a	DT
A34445	696	163	little	little	JJ
A34445	696	164	Grape	Grape	NNP
A34445	696	165	,	,	,
A34445	696	166	Verjuice	Verjuice	NNP
A34445	696	167	,	,	,
A34445	696	168	or	or	CC
A34445	696	169	juice	juice	NN
A34445	696	170	of	of	IN
A34445	696	171	Lemmon	Lemmon	NNP
A34445	696	172	:	:	:
A34445	696	173	it	-PRON-	PRP
A34445	696	174	being	be	VBG
A34445	696	175	baked	bake	VBN
A34445	696	176	,	,	,
A34445	696	177	cut	cut	VB
A34445	696	178	it	-PRON-	PRP
A34445	696	179	up	up	RP
A34445	696	180	and	and	CC
A34445	696	181	take	take	VB
A34445	696	182	out	out	RP
A34445	696	183	the	the	DT
A34445	696	184	fat	fat	NN
A34445	696	185	,	,	,
A34445	696	186	and	and	CC
A34445	696	187	put	put	VBD
A34445	696	188	in	in	RP
A34445	696	189	this	this	DT
A34445	696	190	Leare	Leare	NNP
A34445	696	191	:	:	:
A34445	696	192	stir	stir	VB
A34445	696	193	it	-PRON-	PRP
A34445	696	194	about	about	IN
A34445	696	195	and	and	CC
A34445	696	196	set	set	VBD
A34445	696	197	it	-PRON-	PRP
A34445	696	198	in	in	IN
A34445	696	199	the	the	DT
A34445	696	200	Oven	Oven	NNP
A34445	696	201	againe	againe	NN
A34445	696	202	,	,	,
A34445	696	203	or	or	CC
A34445	696	204	rather	rather	RB
A34445	696	205	put	put	VB
A34445	696	206	it	-PRON-	PRP
A34445	696	207	not	not	RB
A34445	696	208	in	in	IN
A34445	696	209	till	till	IN
A34445	696	210	you	-PRON-	PRP
A34445	696	211	are	be	VBP
A34445	696	212	ready	ready	JJ
A34445	696	213	to	to	TO
A34445	696	214	serve	serve	VB
A34445	696	215	it	-PRON-	PRP
A34445	696	216	up	up	RP
A34445	696	217	;	;	:
A34445	696	218	and	and	CC
A34445	696	219	then	then	RB
A34445	696	220	remember	remember	VB
A34445	696	221	to	to	TO
A34445	696	222	let	let	VB
A34445	696	223	it	-PRON-	PRP
A34445	696	224	be	be	VB
A34445	696	225	ready	ready	JJ
A34445	696	226	to	to	TO
A34445	696	227	boyle	boyle	VB
A34445	696	228	,	,	,
A34445	696	229	in	in	IN
A34445	696	230	a	a	DT
A34445	696	231	dish	dish	NN
A34445	696	232	or	or	CC
A34445	696	233	pipkin	pipkin	NN
A34445	696	234	,	,	,
A34445	696	235	with	with	IN
A34445	696	236	continuall	continuall	NN
A34445	696	237	stirring	stirring	NN
A34445	696	238	,	,	,
A34445	696	239	and	and	CC
A34445	696	240	a	a	DT
A34445	696	241	good	good	JJ
A34445	696	242	piece	piece	NN
A34445	696	243	of	of	IN
A34445	696	244	Butter	Butter	NNP
A34445	696	245	beat	beat	VB
A34445	696	246	with	with	IN
A34445	696	247	it	-PRON-	PRP
A34445	696	248	.	.	.
A34445	697	1	How	how	WRB
A34445	697	2	to	to	TO
A34445	697	3	make	make	VB
A34445	697	4	a	a	DT
A34445	697	5	Rice	rice	NN
A34445	697	6	-	-	HYPH
A34445	697	7	pudding	pudding	NN
A34445	697	8	baked	bake	VBD
A34445	697	9	.	.	.
A34445	698	1	BOyle	boyle	IN
A34445	698	2	the	the	DT
A34445	698	3	Rice	Rice	NNP
A34445	698	4	tender	tender	NN
A34445	698	5	with	with	IN
A34445	698	6	Milke	Milke	NNP
A34445	698	7	,	,	,
A34445	698	8	and	and	CC
A34445	698	9	season	season	VB
A34445	698	10	it	-PRON-	PRP
A34445	698	11	with	with	IN
A34445	698	12	Nutmeg	Nutmeg	NNP
A34445	698	13	or	or	CC
A34445	698	14	Mace	Mace	NNP
A34445	698	15	,	,	,
A34445	698	16	Rosewater	Rosewater	NNP
A34445	698	17	,	,	,
A34445	698	18	Sugar	Sugar	NNP
A34445	698	19	,	,	,
A34445	698	20	yolks	yolk	NNS
A34445	698	21	of	of	IN
A34445	698	22	Eggs	Eggs	NNP
A34445	698	23	,	,	,
A34445	698	24	with	with	IN
A34445	698	25	half	half	PDT
A34445	698	26	the	the	DT
A34445	698	27	whites	white	NNS
A34445	698	28	,	,	,
A34445	698	29	with	with	IN
A34445	698	30	grated	grate	VBN
A34445	698	31	Bread	Bread	NNP
A34445	698	32	,	,	,
A34445	698	33	and	and	CC
A34445	698	34	Marrow	Marrow	NNP
A34445	698	35	minced	mince	VBD
A34445	698	36	,	,	,
A34445	698	37	with	with	IN
A34445	698	38	Ambergriece	Ambergriece	NNP
A34445	698	39	(	(	-LRB-
A34445	698	40	if	if	IN
A34445	698	41	you	-PRON-	PRP
A34445	698	42	please	please	VBP
A34445	698	43	)	)	-RRB-
A34445	698	44	temper	temper	VB
A34445	698	45	them	-PRON-	PRP
A34445	698	46	well	well	RB
A34445	698	47	together	together	RB
A34445	698	48	,	,	,
A34445	698	49	and	and	CC
A34445	698	50	bake	bake	VB
A34445	698	51	it	-PRON-	PRP
A34445	698	52	in	in	IN
A34445	698	53	a	a	DT
A34445	698	54	dish	dish	NN
A34445	698	55	buttered	butter	VBN
A34445	698	56	.	.	.
A34445	699	1	How	how	WRB
A34445	699	2	to	to	TO
A34445	699	3	make	make	VB
A34445	699	4	Bread	bread	NN
A34445	699	5	-	-	HYPH
A34445	699	6	puddings	pudding	NNS
A34445	699	7	.	.	.
A34445	700	1	TAke	take	VB
A34445	700	2	Cream	Cream	NNP
A34445	700	3	and	and	CC
A34445	700	4	boyl	boyl	VB
A34445	700	5	it	-PRON-	PRP
A34445	700	6	with	with	IN
A34445	700	7	Mace	Mace	NNP
A34445	700	8	;	;	:
A34445	700	9	then	then	RB
A34445	700	10	take	take	VB
A34445	700	11	Almonds	Almonds	NNP
A34445	700	12	and	and	CC
A34445	700	13	beat	beat	VBD
A34445	700	14	them	-PRON-	PRP
A34445	700	15	small	small	JJ
A34445	700	16	,	,	,
A34445	700	17	with	with	IN
A34445	700	18	Rosewater	Rosewater	NNP
A34445	700	19	,	,	,
A34445	700	20	and	and	CC
A34445	700	21	mixe	mixe	VB
A34445	700	22	them	-PRON-	PRP
A34445	700	23	with	with	IN
A34445	700	24	Eggs	Eggs	NNP
A34445	700	25	well	well	RB
A34445	700	26	beaten	beat	VBN
A34445	700	27	,	,	,
A34445	700	28	and	and	CC
A34445	700	29	straine	straine	VB
A34445	700	30	all	all	RB
A34445	700	31	into	into	IN
A34445	700	32	as	as	RB
A34445	700	33	much	much	JJ
A34445	700	34	bread	bread	NN
A34445	700	35	as	as	IN
A34445	700	36	you	-PRON-	PRP
A34445	700	37	thinke	thinke	VBP
A34445	700	38	fit	fit	JJ
A34445	700	39	,	,	,
A34445	700	40	with	with	IN
A34445	700	41	sliced	sliced	JJ
A34445	700	42	Nutmeg	Nutmeg	NNP
A34445	700	43	,	,	,
A34445	700	44	Marrow	Marrow	NNP
A34445	700	45	,	,	,
A34445	700	46	Suet	Suet	NNP
A34445	700	47	and	and	CC
A34445	700	48	Currans	Currans	NNPS
A34445	700	49	,	,	,
A34445	700	50	and	and	CC
A34445	700	51	fill	fill	VB
A34445	700	52	the	the	DT
A34445	700	53	guts	gut	NNS
A34445	700	54	.	.	.
A34445	701	1	How	how	WRB
A34445	701	2	to	to	TO
A34445	701	3	make	make	VB
A34445	701	4	French	french	JJ
A34445	701	5	Barly	Barly	NNP
A34445	701	6	puddings	pudding	NNS
A34445	701	7	.	.	.
A34445	702	1	BOyle	boyle	IN
A34445	702	2	the	the	DT
A34445	702	3	Barly	barly	NN
A34445	702	4	;	;	:
A34445	702	5	and	and	CC
A34445	702	6	put	put	VBD
A34445	702	7	to	to	IN
A34445	702	8	one	one	CD
A34445	702	9	pinte	pinte	NN
A34445	702	10	of	of	IN
A34445	702	11	Barly	Barly	NNP
A34445	702	12	,	,	,
A34445	702	13	halfe	halfe	VBP
A34445	702	14	a	a	DT
A34445	702	15	Manchet	Manchet	NNP
A34445	702	16	grated	grate	VBD
A34445	702	17	:	:	:
A34445	702	18	then	then	RB
A34445	702	19	beat	beat	VB
A34445	702	20	a	a	DT
A34445	702	21	great	great	JJ
A34445	702	22	quantity	quantity	NN
A34445	702	23	of	of	IN
A34445	702	24	Almonds	Almonds	NNPS
A34445	702	25	and	and	CC
A34445	702	26	straine	straine	VB
A34445	702	27	them	-PRON-	PRP
A34445	702	28	with	with	IN
A34445	702	29	Creame	Creame	NNP
A34445	702	30	;	;	:
A34445	702	31	then	then	RB
A34445	702	32	take	take	VB
A34445	702	33	eight	eight	CD
A34445	702	34	Eggs	egg	NNS
A34445	702	35	,	,	,
A34445	702	36	halfe	halfe	VB
A34445	702	37	the	the	DT
A34445	702	38	whites	white	NNS
A34445	702	39	,	,	,
A34445	702	40	and	and	CC
A34445	702	41	beat	beat	VBD
A34445	702	42	them	-PRON-	PRP
A34445	702	43	with	with	IN
A34445	702	44	Rosewater	Rosewater	NNP
A34445	702	45	,	,	,
A34445	702	46	and	and	CC
A34445	702	47	season	season	VB
A34445	702	48	it	-PRON-	PRP
A34445	702	49	with	with	IN
A34445	702	50	Nutmeg	Nutmeg	NNP
A34445	702	51	,	,	,
A34445	702	52	Mace	Mace	NNP
A34445	702	53	,	,	,
A34445	702	54	and	and	CC
A34445	702	55	Salt	Salt	NNP
A34445	702	56	,	,	,
A34445	702	57	with	with	IN
A34445	702	58	Marrow	Marrow	NNP
A34445	702	59	;	;	:
A34445	702	60	or	or	CC
A34445	702	61	if	if	IN
A34445	702	62	suet	suet	NN
A34445	702	63	,	,	,
A34445	702	64	mince	mince	VB
A34445	702	65	it	-PRON-	PRP
A34445	702	66	and	and	CC
A34445	702	67	mixe	mixe	FW
A34445	702	68	it	-PRON-	PRP
A34445	702	69	well	well	RB
A34445	702	70	together	together	RB
A34445	702	71	,	,	,
A34445	702	72	and	and	CC
A34445	702	73	fill	fill	VB
A34445	702	74	the	the	DT
A34445	702	75	guts	gut	NNS
A34445	702	76	.	.	.
A34445	703	1	To	to	TO
A34445	703	2	make	make	VB
A34445	703	3	Haggus	Haggus	NNP
A34445	703	4	-	-	HYPH
A34445	703	5	puddings	pudding	NNS
A34445	703	6	.	.	.
A34445	704	1	TAke	take	VB
A34445	704	2	a	a	DT
A34445	704	3	Calves	Calves	NNP
A34445	704	4	Chaldron	Chaldron	NNP
A34445	704	5	,	,	,
A34445	704	6	being	be	VBG
A34445	704	7	well	well	RB
A34445	704	8	scoured	scour	VBN
A34445	704	9	and	and	CC
A34445	704	10	parboyled	parboyle	VBN
A34445	704	11	,	,	,
A34445	704	12	and	and	CC
A34445	704	13	the	the	DT
A34445	704	14	kernels	kernel	NNS
A34445	704	15	taken	take	VBN
A34445	704	16	out	out	RP
A34445	704	17	,	,	,
A34445	704	18	and	and	CC
A34445	704	19	when	when	WRB
A34445	704	20	it	-PRON-	PRP
A34445	704	21	is	be	VBZ
A34445	704	22	cold	cold	JJ
A34445	704	23	mince	mince	NN
A34445	704	24	it	-PRON-	PRP
A34445	704	25	very	very	RB
A34445	704	26	small	small	JJ
A34445	704	27	;	;	:
A34445	704	28	then	then	RB
A34445	704	29	take	take	VB
A34445	704	30	four	four	CD
A34445	704	31	or	or	CC
A34445	704	32	five	five	CD
A34445	704	33	Eggs	egg	NNS
A34445	704	34	,	,	,
A34445	704	35	and	and	CC
A34445	704	36	leave	leave	VB
A34445	704	37	out	out	RP
A34445	704	38	halfe	halfe	NN
A34445	704	39	the	the	DT
A34445	704	40	whites	white	NNS
A34445	704	41	,	,	,
A34445	704	42	and	and	CC
A34445	704	43	take	take	VB
A34445	704	44	thick	thick	JJ
A34445	704	45	Creame	Creame	NNP
A34445	704	46	,	,	,
A34445	704	47	grated	grate	VBD
A34445	704	48	Bread	Bread	NNP
A34445	704	49	,	,	,
A34445	704	50	Sugar	Sugar	NNP
A34445	704	51	,	,	,
A34445	704	52	Nutmeg	Nutmeg	NNP
A34445	704	53	,	,	,
A34445	704	54	Salt	Salt	NNP
A34445	704	55	Currans	Currans	NNP
A34445	704	56	and	and	CC
A34445	704	57	Rosewater	Rosewater	NNP
A34445	704	58	,	,	,
A34445	704	59	and	and	CC
A34445	704	60	(	(	-LRB-
A34445	704	61	if	if	IN
A34445	704	62	you	-PRON-	PRP
A34445	704	63	will	will	MD
A34445	704	64	)	)	-RRB-
A34445	704	65	Sweet	Sweet	NNP
A34445	704	66	-	-	HYPH
A34445	704	67	majerome	majerome	NN
A34445	704	68	,	,	,
A34445	704	69	Thyme	Thyme	NNP
A34445	704	70	and	and	CC
A34445	704	71	Parsley	Parsley	NNP
A34445	704	72	;	;	:
A34445	704	73	mix	mix	VB
A34445	704	74	it	-PRON-	PRP
A34445	704	75	well	well	RB
A34445	704	76	together	together	RB
A34445	704	77	:	:	:
A34445	704	78	then	then	RB
A34445	704	79	having	have	VBG
A34445	704	80	a	a	DT
A34445	704	81	Sheeps	Sheeps	NNP
A34445	704	82	Maw	Maw	NNP
A34445	704	83	ready	ready	JJ
A34445	704	84	dressed	dress	VBD
A34445	704	85	,	,	,
A34445	704	86	put	put	VB
A34445	704	87	it	-PRON-	PRP
A34445	704	88	in	in	RP
A34445	704	89	,	,	,
A34445	704	90	and	and	CC
A34445	704	91	boyle	boyle	VB
A34445	704	92	it	-PRON-	PRP
A34445	704	93	a	a	DT
A34445	704	94	little	little	RB
A34445	704	95	:	:	:
A34445	704	96	remember	remember	VB
A34445	704	97	Suet	Suet	NNP
A34445	704	98	or	or	CC
A34445	704	99	Marrow	Marrow	NNP
A34445	704	100	.	.	.
A34445	705	1	A	a	DT
A34445	705	2	boyled	boyled	JJ
A34445	705	3	Pudding	pudding	NN
A34445	705	4	.	.	.
A34445	706	1	BEat	beat	VB
A34445	706	2	the	the	DT
A34445	706	3	yolks	yolk	NNS
A34445	706	4	of	of	IN
A34445	706	5	three	three	CD
A34445	706	6	Egs	Egs	NNP
A34445	706	7	with	with	IN
A34445	706	8	Rosewater	Rosewater	NNP
A34445	706	9	,	,	,
A34445	706	10	a	a	DT
A34445	706	11	quarter	quarter	NN
A34445	706	12	of	of	IN
A34445	706	13	a	a	DT
A34445	706	14	pint	pint	NN
A34445	706	15	of	of	IN
A34445	706	16	Creame	Creame	NNP
A34445	706	17	,	,	,
A34445	706	18	and	and	CC
A34445	706	19	warme	warme	VB
A34445	706	20	it	-PRON-	PRP
A34445	706	21	with	with	IN
A34445	706	22	a	a	DT
A34445	706	23	piece	piece	NN
A34445	706	24	of	of	IN
A34445	706	25	Butter	Butter	NNP
A34445	706	26	as	as	RB
A34445	706	27	big	big	JJ
A34445	706	28	as	as	IN
A34445	706	29	two	two	CD
A34445	706	30	walnuts	walnut	NNS
A34445	706	31	:	:	:
A34445	706	32	when	when	WRB
A34445	706	33	it	-PRON-	PRP
A34445	706	34	is	be	VBZ
A34445	706	35	melted	melt	VBN
A34445	706	36	,	,	,
A34445	706	37	mix	mix	VB
A34445	706	38	the	the	DT
A34445	706	39	Eggs	egg	NNS
A34445	706	40	and	and	CC
A34445	706	41	that	that	IN
A34445	706	42	together	together	RB
A34445	706	43	;	;	:
A34445	706	44	season	season	VB
A34445	706	45	it	-PRON-	PRP
A34445	706	46	with	with	IN
A34445	706	47	Nutmeg	Nutmeg	NNP
A34445	706	48	,	,	,
A34445	706	49	Sugar	Sugar	NNP
A34445	706	50	and	and	CC
A34445	706	51	Salt	Salt	NNP
A34445	706	52	,	,	,
A34445	706	53	and	and	CC
A34445	706	54	put	put	VBD
A34445	706	55	in	in	RP
A34445	706	56	as	as	RB
A34445	706	57	much	much	RB
A34445	706	58	grated	grate	VBN
A34445	706	59	Bread	Bread	NNP
A34445	706	60	as	as	IN
A34445	706	61	will	will	MD
A34445	706	62	make	make	VB
A34445	706	63	it	-PRON-	PRP
A34445	706	64	as	as	RB
A34445	706	65	thick	thick	JJ
A34445	706	66	as	as	IN
A34445	706	67	Batter	Batter	NNP
A34445	706	68	,	,	,
A34445	706	69	and	and	CC
A34445	706	70	as	as	RB
A34445	706	71	much	much	JJ
A34445	706	72	Flower	Flower	NNP
A34445	706	73	as	as	IN
A34445	706	74	will	will	MD
A34445	706	75	lie	lie	VB
A34445	706	76	on	on	IN
A34445	706	77	a	a	DT
A34445	706	78	shilling	shilling	NN
A34445	706	79	:	:	:
A34445	706	80	when	when	WRB
A34445	706	81	your	-PRON-	PRP$
A34445	706	82	water	water	NN
A34445	706	83	boyls	boyls	NN
A34445	706	84	tie	tie	VB
A34445	706	85	it	-PRON-	PRP
A34445	706	86	fast	fast	RB
A34445	706	87	in	in	IN
A34445	706	88	a	a	DT
A34445	706	89	double	double	JJ
A34445	706	90	cloth	cloth	NN
A34445	706	91	,	,	,
A34445	706	92	or	or	CC
A34445	706	93	bag	bag	NN
A34445	706	94	,	,	,
A34445	706	95	and	and	CC
A34445	706	96	boyl	boyl	VB
A34445	706	97	it	-PRON-	PRP
A34445	706	98	:	:	:
A34445	706	99	serve	serve	VB
A34445	706	100	it	-PRON-	PRP
A34445	706	101	up	up	RP
A34445	706	102	with	with	IN
A34445	706	103	Butter	Butter	NNP
A34445	706	104	,	,	,
A34445	706	105	Verjuice	Verjuice	NNP
A34445	706	106	and	and	CC
A34445	706	107	Sugar	Sugar	NNP
A34445	706	108	.	.	.
A34445	707	1	An	an	DT
A34445	707	2	Oatmeal	Oatmeal	NNP
A34445	707	3	-	-	HYPH
A34445	707	4	Pudding	Pudding	NNP
A34445	707	5	.	.	.
A34445	708	1	TAke	take	VB
A34445	708	2	the	the	DT
A34445	708	3	biggest	big	JJS
A34445	708	4	Oatmeal	Oatmeal	NNP
A34445	708	5	,	,	,
A34445	708	6	and	and	CC
A34445	708	7	mince	mince	VB
A34445	708	8	what	what	WP
A34445	708	9	Herbs	herb	VBZ
A34445	708	10	you	-PRON-	PRP
A34445	708	11	like	like	VBP
A34445	708	12	best	good	JJS
A34445	708	13	,	,	,
A34445	708	14	and	and	CC
A34445	708	15	mixe	mixe	NNP
A34445	708	16	with	with	IN
A34445	708	17	it	-PRON-	PRP
A34445	708	18	;	;	:
A34445	708	19	then	then	RB
A34445	708	20	season	season	VB
A34445	708	21	it	-PRON-	PRP
A34445	708	22	with	with	IN
A34445	708	23	Salt	Salt	NNP
A34445	708	24	and	and	CC
A34445	708	25	Pepper	Pepper	NNP
A34445	708	26	,	,	,
A34445	708	27	and	and	CC
A34445	708	28	tie	tie	VB
A34445	708	29	it	-PRON-	PRP
A34445	708	30	straight	straight	RB
A34445	708	31	in	in	IN
A34445	708	32	a	a	DT
A34445	708	33	bag	bag	NN
A34445	708	34	,	,	,
A34445	708	35	and	and	CC
A34445	708	36	when	when	WRB
A34445	708	37	it	-PRON-	PRP
A34445	708	38	is	be	VBZ
A34445	708	39	boyled	boyle	VBN
A34445	708	40	butter	butter	NN
A34445	708	41	it	-PRON-	PRP
A34445	708	42	.	.	.
A34445	709	1	Another	another	DT
A34445	709	2	Oatmeale	Oatmeale	NNP
A34445	709	3	Pudding	Pudding	NNP
A34445	709	4	.	.	.
A34445	710	1	Binde	Binde	NNP
A34445	710	2	up	up	RP
A34445	710	3	in	in	IN
A34445	710	4	a	a	DT
A34445	710	5	bagge	bagge	NN
A34445	710	6	the	the	DT
A34445	710	7	great	great	JJ
A34445	710	8	Oatmeale	Oatmeale	NNP
A34445	710	9	,	,	,
A34445	710	10	and	and	CC
A34445	710	11	boyle	boyle	VB
A34445	710	12	it	-PRON-	PRP
A34445	710	13	in	in	IN
A34445	710	14	Beefe	Beefe	NNP
A34445	710	15	-	-	HYPH
A34445	710	16	broth	broth	NN
A34445	710	17	tender	tender	NN
A34445	710	18	,	,	,
A34445	710	19	then	then	RB
A34445	710	20	boyle	boyle	VB
A34445	710	21	Creame	Creame	NNP
A34445	710	22	,	,	,
A34445	710	23	with	with	IN
A34445	710	24	large	large	JJ
A34445	710	25	Mace	mace	NN
A34445	710	26	and	and	CC
A34445	710	27	slic'd	slic'd	NN
A34445	710	28	Nutmeg	Nutmeg	NNP
A34445	710	29	,	,	,
A34445	710	30	then	then	RB
A34445	710	31	take	take	VB
A34445	710	32	it	-PRON-	PRP
A34445	710	33	off	off	IN
A34445	710	34	the	the	DT
A34445	710	35	fire	fire	NN
A34445	710	36	and	and	CC
A34445	710	37	slice	slice	VB
A34445	710	38	a	a	DT
A34445	710	39	manchet	manchet	NN
A34445	710	40	very	very	RB
A34445	710	41	thin	thin	JJ
A34445	710	42	into	into	IN
A34445	710	43	the	the	DT
A34445	710	44	Cream	Cream	NNP
A34445	710	45	,	,	,
A34445	710	46	take	take	VB
A34445	710	47	eight	eight	CD
A34445	710	48	Egs	egs	NN
A34445	710	49	to	to	IN
A34445	710	50	a	a	DT
A34445	710	51	quart	quart	NN
A34445	710	52	of	of	IN
A34445	710	53	Creame	Creame	NNP
A34445	710	54	,	,	,
A34445	710	55	but	but	CC
A34445	710	56	halfe	halfe	VBP
A34445	710	57	the	the	DT
A34445	710	58	whites	white	NNS
A34445	710	59	;	;	:
A34445	710	60	and	and	CC
A34445	710	61	mixe	mixe	NNP
A34445	710	62	with	with	IN
A34445	710	63	it	-PRON-	PRP
A34445	710	64	as	as	IN
A34445	710	65	much	much	JJ
A34445	710	66	Oatmeale	Oatmeale	NNP
A34445	710	67	,	,	,
A34445	710	68	which	which	WDT
A34445	710	69	was	be	VBD
A34445	710	70	boyled	boyle	VBN
A34445	710	71	,	,	,
A34445	710	72	as	as	IN
A34445	710	73	you	-PRON-	PRP
A34445	710	74	think	think	VBP
A34445	710	75	fit	fit	JJ
A34445	710	76	,	,	,
A34445	710	77	and	and	CC
A34445	710	78	thick	thick	JJ
A34445	710	79	enough	enough	RB
A34445	710	80	,	,	,
A34445	710	81	a	a	DT
A34445	710	82	good	good	JJ
A34445	710	83	deal	deal	NN
A34445	710	84	of	of	IN
A34445	710	85	Beef	beef	NN
A34445	710	86	-	-	HYPH
A34445	710	87	suet	suet	NN
A34445	710	88	,	,	,
A34445	710	89	Rosewater	Rosewater	NNP
A34445	710	90	,	,	,
A34445	710	91	Salt	Salt	NNP
A34445	710	92	and	and	CC
A34445	710	93	Sugar	Sugar	NNP
A34445	710	94	;	;	:
A34445	710	95	stir	stir	VB
A34445	710	96	them	-PRON-	PRP
A34445	710	97	well	well	RB
A34445	710	98	together	together	RB
A34445	710	99	,	,	,
A34445	710	100	and	and	CC
A34445	710	101	butter	butter	VB
A34445	710	102	a	a	DT
A34445	710	103	dish	dish	NN
A34445	710	104	and	and	CC
A34445	710	105	put	put	VBD
A34445	710	106	it	-PRON-	PRP
A34445	710	107	in	in	RP
A34445	710	108	and	and	CC
A34445	710	109	bake	bake	VB
A34445	710	110	it	-PRON-	PRP
A34445	710	111	.	.	.
A34445	711	1	To	to	TO
A34445	711	2	make	make	VB
A34445	711	3	a	a	DT
A34445	711	4	hasty	hasty	JJ
A34445	711	5	Pudding	pudding	NN
A34445	711	6	in	in	IN
A34445	711	7	a	a	DT
A34445	711	8	Bagge	Bagge	NNP
A34445	711	9	.	.	.
A34445	712	1	BOyle	boyle	IN
A34445	712	2	a	a	DT
A34445	712	3	pinte	pinte	NN
A34445	712	4	of	of	IN
A34445	712	5	thick	thick	JJ
A34445	712	6	Cream	Cream	NNP
A34445	712	7	with	with	IN
A34445	712	8	sixe	sixe	JJ
A34445	712	9	spoonfuls	spoonful	NNS
A34445	712	10	of	of	IN
A34445	712	11	Flower	Flower	NNP
A34445	712	12	,	,	,
A34445	712	13	and	and	CC
A34445	712	14	season	season	VB
A34445	712	15	it	-PRON-	PRP
A34445	712	16	with	with	IN
A34445	712	17	Nutmeg	Nutmeg	NNP
A34445	712	18	,	,	,
A34445	712	19	Sugar	Sugar	NNP
A34445	712	20	and	and	CC
A34445	712	21	Salt	Salt	NNP
A34445	712	22	;	;	:
A34445	712	23	wet	wet	IN
A34445	712	24	the	the	DT
A34445	712	25	bag	bag	NN
A34445	712	26	and	and	CC
A34445	712	27	turne	turne	VB
A34445	712	28	it	-PRON-	PRP
A34445	712	29	,	,	,
A34445	712	30	and	and	CC
A34445	712	31	flower	flower	VB
A34445	712	32	it	-PRON-	PRP
A34445	712	33	;	;	:
A34445	712	34	then	then	RB
A34445	712	35	pour	pour	VB
A34445	712	36	in	in	IN
A34445	712	37	the	the	DT
A34445	712	38	Creame	Creame	NNP
A34445	712	39	(	(	-LRB-
A34445	712	40	being	be	VBG
A34445	712	41	hot	hot	JJ
A34445	712	42	)	)	-RRB-
A34445	712	43	into	into	IN
A34445	712	44	the	the	DT
A34445	712	45	bag	bag	NN
A34445	712	46	;	;	:
A34445	712	47	and	and	CC
A34445	712	48	it	-PRON-	PRP
A34445	712	49	being	be	VBG
A34445	712	50	boyled	boyle	VBN
A34445	712	51	,	,	,
A34445	712	52	dish	dish	VB
A34445	712	53	it	-PRON-	PRP
A34445	712	54	and	and	CC
A34445	712	55	butter	butter	VB
A34445	712	56	it	-PRON-	PRP
A34445	712	57	as	as	IN
A34445	712	58	a	a	DT
A34445	712	59	hasty	hasty	JJ
A34445	712	60	Pudding	pudding	NN
A34445	712	61	;	;	:
A34445	712	62	if	if	IN
A34445	712	63	it	-PRON-	PRP
A34445	712	64	be	be	VB
A34445	712	65	well	well	RB
A34445	712	66	made	make	VBN
A34445	712	67	it	-PRON-	PRP
A34445	712	68	will	will	MD
A34445	712	69	be	be	VB
A34445	712	70	so	so	RB
A34445	712	71	good	good	JJ
A34445	712	72	as	as	IN
A34445	712	73	a	a	DT
A34445	712	74	Custard	Custard	NNP
A34445	712	75	.	.	.
A34445	713	1	To	to	TO
A34445	713	2	make	make	VB
A34445	713	3	a	a	DT
A34445	713	4	shaking	shake	VBG
A34445	713	5	Pudding	pudding	NN
A34445	713	6	.	.	.
A34445	714	1	TAke	take	VB
A34445	714	2	a	a	DT
A34445	714	3	pinte	pinte	NN
A34445	714	4	of	of	IN
A34445	714	5	Cream	Cream	NNP
A34445	714	6	,	,	,
A34445	714	7	boyl	boyl	VB
A34445	714	8	it	-PRON-	PRP
A34445	714	9	with	with	IN
A34445	714	10	large	large	JJ
A34445	714	11	Mace	Mace	NNP
A34445	714	12	,	,	,
A34445	714	13	sliced	slice	VBD
A34445	714	14	Nutmeg	Nutmeg	NNP
A34445	714	15	and	and	CC
A34445	714	16	Ginger	Ginger	NNP
A34445	714	17	;	;	:
A34445	714	18	then	then	RB
A34445	714	19	put	put	VBD
A34445	714	20	in	in	RP
A34445	714	21	a	a	DT
A34445	714	22	few	few	JJ
A34445	714	23	Almonds	Almonds	NNPS
A34445	714	24	,	,	,
A34445	714	25	blanched	blanch	VBD
A34445	714	26	and	and	CC
A34445	714	27	beat	beat	VBN
A34445	714	28	with	with	IN
A34445	714	29	Rosewater	Rosewater	NNP
A34445	714	30	;	;	:
A34445	714	31	then	then	RB
A34445	714	32	beat	beat	VBD
A34445	714	33	foure	foure	NN
A34445	714	34	Eggs	Eggs	NNP
A34445	714	35	with	with	IN
A34445	714	36	halfe	halfe	NN
A34445	714	37	the	the	DT
A34445	714	38	whites	white	NNS
A34445	714	39	,	,	,
A34445	714	40	and	and	CC
A34445	714	41	beat	beat	VBD
A34445	714	42	them	-PRON-	PRP
A34445	714	43	with	with	IN
A34445	714	44	Rosewater	Rosewater	NNP
A34445	714	45	,	,	,
A34445	714	46	then	then	RB
A34445	714	47	strain	strain	VB
A34445	714	48	them	-PRON-	PRP
A34445	714	49	all	all	DT
A34445	714	50	together	together	RB
A34445	714	51	,	,	,
A34445	714	52	then	then	RB
A34445	714	53	put	put	VB
A34445	714	54	to	to	IN
A34445	714	55	it	-PRON-	PRP
A34445	714	56	sliced	slice	VBD
A34445	714	57	Ginger	Ginger	NNP
A34445	714	58	,	,	,
A34445	714	59	Sugar	Sugar	NNP
A34445	714	60	,	,	,
A34445	714	61	grated	grate	VBD
A34445	714	62	Bread	Bread	NNP
A34445	714	63	and	and	CC
A34445	714	64	Salt	Salt	NNP
A34445	714	65	,	,	,
A34445	714	66	then	then	RB
A34445	714	67	butter	butter	VB
A34445	714	68	a	a	DT
A34445	714	69	cloth	cloth	NN
A34445	714	70	and	and	CC
A34445	714	71	flower	flower	VB
A34445	714	72	it	-PRON-	PRP
A34445	714	73	,	,	,
A34445	714	74	and	and	CC
A34445	714	75	tie	tie	VB
A34445	714	76	it	-PRON-	PRP
A34445	714	77	hard	hard	RB
A34445	714	78	,	,	,
A34445	714	79	and	and	CC
A34445	714	80	put	put	VBD
A34445	714	81	it	-PRON-	PRP
A34445	714	82	in	in	IN
A34445	714	83	boyling	boyle	VBG
A34445	714	84	water	water	NN
A34445	714	85	(	(	-LRB-
A34445	714	86	as	as	IN
A34445	714	87	you	-PRON-	PRP
A34445	714	88	must	must	MD
A34445	714	89	do	do	VB
A34445	714	90	all	all	DT
A34445	714	91	Puddings	pudding	NNS
A34445	714	92	)	)	-RRB-
A34445	714	93	then	then	RB
A34445	714	94	serve	serve	VBP
A34445	714	95	it	-PRON-	PRP
A34445	714	96	up	up	RP
A34445	714	97	with	with	IN
A34445	714	98	Verjuice	Verjuice	NNP
A34445	714	99	,	,	,
A34445	714	100	Butter	Butter	NNP
A34445	714	101	and	and	CC
A34445	714	102	Sugar	Sugar	NNP
A34445	714	103	.	.	.
A34445	715	1	To	to	TO
A34445	715	2	make	make	VB
A34445	715	3	Puddings	pudding	NNS
A34445	715	4	of	of	IN
A34445	715	5	Wine	Wine	NNP
A34445	715	6	.	.	.
A34445	716	1	SLice	SLice	NNP
A34445	716	2	the	the	DT
A34445	716	3	crumbs	crumb	NNS
A34445	716	4	of	of	IN
A34445	716	5	two	two	CD
A34445	716	6	Manchets	Manchets	NNPS
A34445	716	7	,	,	,
A34445	716	8	halfe	halfe	VBP
A34445	716	9	a	a	DT
A34445	716	10	pinte	pinte	NN
A34445	716	11	of	of	IN
A34445	716	12	Wine	Wine	NNP
A34445	716	13	,	,	,
A34445	716	14	as	as	IN
A34445	716	15	much	much	JJ
A34445	716	16	Sugar	Sugar	NNP
A34445	716	17	as	as	IN
A34445	716	18	you	-PRON-	PRP
A34445	716	19	think	think	VBP
A34445	716	20	fit	fit	JJ
A34445	716	21	;	;	:
A34445	716	22	the	the	DT
A34445	716	23	Wine	Wine	NNP
A34445	716	24	must	must	MD
A34445	716	25	be	be	VB
A34445	716	26	scalded	scald	VBN
A34445	716	27	;	;	:
A34445	716	28	then	then	RB
A34445	716	29	take	take	VB
A34445	716	30	eight	eight	CD
A34445	716	31	Eggs	egg	NNS
A34445	716	32	and	and	CC
A34445	716	33	beat	beat	VBD
A34445	716	34	them	-PRON-	PRP
A34445	716	35	with	with	IN
A34445	716	36	Rosewater	Rosewater	NNP
A34445	716	37	;	;	:
A34445	716	38	then	then	RB
A34445	716	39	put	put	VBD
A34445	716	40	sliced	sliced	JJ
A34445	716	41	Dates	Dates	NNPS
A34445	716	42	,	,	,
A34445	716	43	Marrow	Marrow	NNP
A34445	716	44	and	and	CC
A34445	716	45	Nutmeg	Nutmeg	NNP
A34445	716	46	,	,	,
A34445	716	47	and	and	CC
A34445	716	48	mixe	mixe	VB
A34445	716	49	them	-PRON-	PRP
A34445	716	50	well	well	RB
A34445	716	51	together	together	RB
A34445	716	52	,	,	,
A34445	716	53	and	and	CC
A34445	716	54	fill	fill	VB
A34445	716	55	the	the	DT
A34445	716	56	guts	gut	NNS
A34445	716	57	to	to	TO
A34445	716	58	boyle	boyle	VB
A34445	716	59	.	.	.
A34445	717	1	Bread	bread	NN
A34445	717	2	-	-	HYPH
A34445	717	3	puddings	pudding	NNS
A34445	717	4	.	.	.
A34445	718	1	TAke	take	VB
A34445	718	2	Cream	Cream	NNP
A34445	718	3	and	and	CC
A34445	718	4	boyl	boyl	VB
A34445	718	5	it	-PRON-	PRP
A34445	718	6	with	with	IN
A34445	718	7	Mace	Mace	NNP
A34445	718	8	,	,	,
A34445	718	9	then	then	RB
A34445	718	10	mixe	mixe	NNP
A34445	718	11	beat	beat	VBD
A34445	718	12	Almonds	almond	VBZ
A34445	718	13	with	with	IN
A34445	718	14	Rosewater	Rosewater	NNP
A34445	718	15	,	,	,
A34445	718	16	then	then	RB
A34445	718	17	take	take	VB
A34445	718	18	the	the	DT
A34445	718	19	Creame	Creame	NNP
A34445	718	20	and	and	CC
A34445	718	21	Eggs	Eggs	NNP
A34445	718	22	,	,	,
A34445	718	23	Nutmeg	Nutmeg	NNP
A34445	718	24	,	,	,
A34445	718	25	Currans	Currans	NNPS
A34445	718	26	,	,	,
A34445	718	27	Salt	Salt	NNP
A34445	718	28	and	and	CC
A34445	718	29	Marrow	Marrow	NNP
A34445	718	30	,	,	,
A34445	718	31	and	and	CC
A34445	718	32	mixe	mixe	VB
A34445	718	33	them	-PRON-	PRP
A34445	718	34	with	with	IN
A34445	718	35	as	as	RB
A34445	718	36	much	much	JJ
A34445	718	37	bread	bread	NN
A34445	718	38	as	as	IN
A34445	718	39	you	-PRON-	PRP
A34445	718	40	thinke	thinke	VBP
A34445	718	41	fit	fit	JJ
A34445	718	42	,	,	,
A34445	718	43	and	and	CC
A34445	718	44	fill	fill	VB
A34445	718	45	the	the	DT
A34445	718	46	guts	gut	NNS
A34445	718	47	.	.	.
A34445	719	1	To	to	TO
A34445	719	2	make	make	VB
A34445	719	3	French	French	NNP
A34445	719	4	-	-	HYPH
A34445	719	5	barly	barly	NN
A34445	719	6	-	-	HYPH
A34445	719	7	puddings	pudding	NNS
A34445	719	8	.	.	.
A34445	720	1	BOyle	boyle	IN
A34445	720	2	the	the	DT
A34445	720	3	Barly	Barly	NNP
A34445	720	4	in	in	IN
A34445	720	5	three	three	CD
A34445	720	6	waters	water	NNS
A34445	720	7	,	,	,
A34445	720	8	and	and	CC
A34445	720	9	to	to	IN
A34445	720	10	a	a	DT
A34445	720	11	pinte	pinte	NN
A34445	720	12	of	of	IN
A34445	720	13	Barly	Barly	NNP
A34445	720	14	,	,	,
A34445	720	15	halfe	halfe	VBP
A34445	720	16	a	a	DT
A34445	720	17	Manchet	Manchet	NNP
A34445	720	18	grated	grate	VBN
A34445	720	19	,	,	,
A34445	720	20	a	a	DT
A34445	720	21	good	good	JJ
A34445	720	22	quantity	quantity	NN
A34445	720	23	of	of	IN
A34445	720	24	Almonds	almond	NNS
A34445	720	25	beat	beat	VBP
A34445	720	26	,	,	,
A34445	720	27	eight	eight	CD
A34445	720	28	Eggs	egg	NNS
A34445	720	29	,	,	,
A34445	720	30	halfe	halfe	VB
A34445	720	31	the	the	DT
A34445	720	32	whites	white	NNS
A34445	720	33	,	,	,
A34445	720	34	Rosewater	Rosewater	NNP
A34445	720	35	,	,	,
A34445	720	36	grated	grate	VBD
A34445	720	37	Nutmeg	Nutmeg	NNP
A34445	720	38	▪	▪	NNP
A34445	720	39	Sugar	Sugar	NNP
A34445	720	40	and	and	CC
A34445	720	41	Salt	Salt	NNP
A34445	720	42	,	,	,
A34445	720	43	and	and	CC
A34445	720	44	Marrow	Marrow	NNP
A34445	720	45	;	;	:
A34445	720	46	mince	mince	NN
A34445	720	47	all	all	PDT
A34445	720	48	these	these	DT
A34445	720	49	together	together	RB
A34445	720	50	with	with	IN
A34445	720	51	Cream	Cream	NNP
A34445	720	52	,	,	,
A34445	720	53	and	and	CC
A34445	720	54	fill	fill	VB
A34445	720	55	the	the	DT
A34445	720	56	guts	gut	NNS
A34445	720	57	,	,	,
A34445	720	58	or	or	CC
A34445	720	59	I	-PRON-	PRP
A34445	720	60	think	think	VBP
A34445	720	61	it	-PRON-	PRP
A34445	720	62	will	will	MD
A34445	720	63	do	do	VB
A34445	720	64	well	well	RB
A34445	720	65	in	in	IN
A34445	720	66	a	a	DT
A34445	720	67	bag	bag	NN
A34445	720	68	.	.	.
A34445	721	1	An	an	DT
A34445	721	2	Oatmeale	Oatmeale	NNP
A34445	721	3	-	-	HYPH
A34445	721	4	pudding	pudding	NN
A34445	721	5	.	.	.
A34445	722	1	STeep	steep	JJ
A34445	722	2	great	great	JJ
A34445	722	3	Oatmeal	Oatmeal	NNP
A34445	722	4	in	in	IN
A34445	722	5	Milke	Milke	NNP
A34445	722	6	a	a	DT
A34445	722	7	night	night	NN
A34445	722	8	,	,	,
A34445	722	9	and	and	CC
A34445	722	10	pour	pour	VB
A34445	722	11	it	-PRON-	PRP
A34445	722	12	thorow	thorow	VBP
A34445	722	13	a	a	DT
A34445	722	14	cullender	cullender	NN
A34445	722	15	,	,	,
A34445	722	16	and	and	CC
A34445	722	17	season	season	VB
A34445	722	18	it	-PRON-	PRP
A34445	722	19	with	with	IN
A34445	722	20	Penneriall	Penneriall	NNP
A34445	722	21	▪	▪	NN
A34445	722	22	Saffron	Saffron	NNP
A34445	722	23	,	,	,
A34445	722	24	Sugar	Sugar	NNP
A34445	722	25	,	,	,
A34445	722	26	Nutmeg	Nutmeg	NNP
A34445	722	27	,	,	,
A34445	722	28	Rosewater	Rosewater	NNP
A34445	722	29	and	and	CC
A34445	722	30	Salt	Salt	NNP
A34445	722	31	,	,	,
A34445	722	32	then	then	RB
A34445	722	33	mixe	mixe	VBZ
A34445	722	34	it	-PRON-	PRP
A34445	722	35	well	well	RB
A34445	722	36	with	with	IN
A34445	722	37	Eggs	Eggs	NNP
A34445	722	38	,	,	,
A34445	722	39	and	and	CC
A34445	722	40	flower	flower	VB
A34445	722	41	the	the	DT
A34445	722	42	bag	bag	NN
A34445	722	43	and	and	CC
A34445	722	44	boyle	boyle	VB
A34445	722	45	it	-PRON-	PRP
A34445	722	46	;	;	:
A34445	722	47	when	when	WRB
A34445	722	48	it	-PRON-	PRP
A34445	722	49	is	be	VBZ
A34445	722	50	boyled	boyle	VBN
A34445	722	51	,	,	,
A34445	722	52	butter	butter	VB
A34445	722	53	it	-PRON-	PRP
A34445	722	54	and	and	CC
A34445	722	55	serve	serve	VB
A34445	722	56	it	-PRON-	PRP
A34445	722	57	up	up	RP
A34445	722	58	.	.	.
A34445	723	1	A	a	DT
A34445	723	2	Pudding	pudding	NN
A34445	723	3	baked	bake	VBD
A34445	723	4	.	.	.
A34445	724	1	TAke	take	VB
A34445	724	2	a	a	DT
A34445	724	3	pinte	pinte	NN
A34445	724	4	of	of	IN
A34445	724	5	Cream	Cream	NNP
A34445	724	6	,	,	,
A34445	724	7	warm	warm	VB
A34445	724	8	it	-PRON-	PRP
A34445	724	9	and	and	CC
A34445	724	10	put	put	VBD
A34445	724	11	the	the	DT
A34445	724	12	quantity	quantity	NN
A34445	724	13	of	of	IN
A34445	724	14	two	two	CD
A34445	724	15	penniworth	penniworth	NN
A34445	724	16	of	of	IN
A34445	724	17	Dates	Dates	NNPS
A34445	724	18	minced	mince	VBN
A34445	724	19	,	,	,
A34445	724	20	foure	foure	NN
A34445	724	21	Egges	Egges	NNP
A34445	724	22	,	,	,
A34445	724	23	Marrow	Marrow	NNP
A34445	724	24	and	and	CC
A34445	724	25	Rosewater	Rosewater	NNP
A34445	724	26	,	,	,
A34445	724	27	one	one	CD
A34445	724	28	Nutmeg	Nutmeg	NNP
A34445	724	29	grated	grate	VBD
A34445	724	30	,	,	,
A34445	724	31	or	or	CC
A34445	724	32	beaten	beat	VBD
A34445	724	33	Mace	Mace	NNP
A34445	724	34	and	and	CC
A34445	724	35	Salt	Salt	NNP
A34445	724	36	;	;	:
A34445	724	37	butter	butter	VB
A34445	724	38	the	the	DT
A34445	724	39	dish	dish	NN
A34445	724	40	and	and	CC
A34445	724	41	put	put	VBD
A34445	724	42	it	-PRON-	PRP
A34445	724	43	in	in	RP
A34445	724	44	,	,	,
A34445	724	45	if	if	IN
A34445	724	46	you	-PRON-	PRP
A34445	724	47	will	will	MD
A34445	724	48	lay	lay	VB
A34445	724	49	Puff	Puff	NNP
A34445	724	50	-	-	HYPH
A34445	724	51	paste	paste	NN
A34445	724	52	on	on	IN
A34445	724	53	it	-PRON-	PRP
A34445	724	54	you	-PRON-	PRP
A34445	724	55	may	may	MD
A34445	724	56	scrape	scrape	VB
A34445	724	57	Sugar	Sugar	NNP
A34445	724	58	on	on	IN
A34445	724	59	it	-PRON-	PRP
A34445	724	60	,	,	,
A34445	724	61	but	but	CC
A34445	724	62	if	if	IN
A34445	724	63	it	-PRON-	PRP
A34445	724	64	be	be	VB
A34445	724	65	Puff	Puff	NNP
A34445	724	66	-	-	HYPH
A34445	724	67	paste	paste	NN
A34445	724	68	put	put	VBD
A34445	724	69	Sugar	Sugar	NNP
A34445	724	70	in	in	IN
A34445	724	71	it	-PRON-	PRP
A34445	724	72	.	.	.
A34445	725	1	Another	another	DT
A34445	725	2	boyled	boyle	VBN
A34445	725	3	.	.	.
A34445	726	1	TAke	TAke	NNP
A34445	726	2	Flower	Flower	NNP
A34445	726	3	,	,	,
A34445	726	4	Sugar	Sugar	NNP
A34445	726	5	,	,	,
A34445	726	6	Nutmeg	Nutmeg	NNP
A34445	726	7	,	,	,
A34445	726	8	Salt	Salt	NNP
A34445	726	9	&	&	CC
A34445	726	10	Water	Water	NNP
A34445	726	11	;	;	:
A34445	726	12	mix	mix	VB
A34445	726	13	them	-PRON-	PRP
A34445	726	14	together	together	RB
A34445	726	15	with	with	IN
A34445	726	16	a	a	DT
A34445	726	17	spoonfull	spoonfull	NN
A34445	726	18	of	of	IN
A34445	726	19	Gum	Gum	NNP
A34445	726	20	-	-	HYPH
A34445	726	21	dragon	dragon	NNP
A34445	726	22	,	,	,
A34445	726	23	being	be	VBG
A34445	726	24	steeped	steep	VBN
A34445	726	25	all	all	DT
A34445	726	26	night	night	NN
A34445	726	27	in	in	IN
A34445	726	28	Rosewater	Rosewater	NNP
A34445	726	29	,	,	,
A34445	726	30	and	and	CC
A34445	726	31	strained	strain	VBD
A34445	726	32	;	;	:
A34445	726	33	then	then	RB
A34445	726	34	put	put	VB
A34445	726	35	in	in	RP
A34445	726	36	Suet	Suet	NNP
A34445	726	37	or	or	CC
A34445	726	38	Marrow	Marrow	NNP
A34445	726	39	,	,	,
A34445	726	40	and	and	CC
A34445	726	41	put	put	VBD
A34445	726	42	it	-PRON-	PRP
A34445	726	43	to	to	TO
A34445	726	44	boyle	boyle	VB
A34445	726	45	in	in	IN
A34445	726	46	a	a	DT
A34445	726	47	bag	bag	NN
A34445	726	48	.	.	.
A34445	727	1	White	white	JJ
A34445	727	2	puddings	pudding	NNS
A34445	727	3	.	.	.
A34445	728	1	TAke	take	VB
A34445	728	2	of	of	IN
A34445	728	3	great	great	JJ
A34445	728	4	Oatmeal	Oatmeal	NNP
A34445	728	5	three	three	CD
A34445	728	6	pintes	pinte	NNS
A34445	728	7	clean	clean	JJ
A34445	728	8	picked	picked	JJ
A34445	728	9	,	,	,
A34445	728	10	steep	steep	VB
A34445	728	11	it	-PRON-	PRP
A34445	728	12	in	in	IN
A34445	728	13	Milk	milk	NN
A34445	728	14	three	three	CD
A34445	728	15	or	or	CC
A34445	728	16	foure	foure	NN
A34445	728	17	houres	houre	NNS
A34445	728	18	;	;	:
A34445	728	19	then	then	RB
A34445	728	20	dreine	dreine	VB
A34445	728	21	the	the	DT
A34445	728	22	Milk	milk	NN
A34445	728	23	from	from	IN
A34445	728	24	it	-PRON-	PRP
A34445	728	25	,	,	,
A34445	728	26	and	and	CC
A34445	728	27	let	let	VB
A34445	728	28	it	-PRON-	PRP
A34445	728	29	lye	lye	VB
A34445	728	30	a	a	DT
A34445	728	31	night	night	NN
A34445	728	32	in	in	IN
A34445	728	33	warm	warm	JJ
A34445	728	34	Water	Water	NNP
A34445	728	35	;	;	:
A34445	728	36	then	then	RB
A34445	728	37	dreine	dreine	VB
A34445	728	38	it	-PRON-	PRP
A34445	728	39	from	from	IN
A34445	728	40	the	the	DT
A34445	728	41	Water	Water	NNP
A34445	728	42	,	,	,
A34445	728	43	and	and	CC
A34445	728	44	put	put	VBD
A34445	728	45	to	to	IN
A34445	728	46	it	-PRON-	PRP
A34445	728	47	two	two	CD
A34445	728	48	pound	pound	NN
A34445	728	49	of	of	IN
A34445	728	50	Beef	beef	NN
A34445	728	51	-	-	HYPH
A34445	728	52	suet	suet	NN
A34445	728	53	minced	mince	VBN
A34445	728	54	,	,	,
A34445	728	55	eight	eight	CD
A34445	728	56	or	or	CC
A34445	728	57	ten	ten	CD
A34445	728	58	Eggs	egg	NNS
A34445	728	59	,	,	,
A34445	728	60	with	with	IN
A34445	728	61	halfe	halfe	NN
A34445	728	62	their	-PRON-	PRP$
A34445	728	63	whites	white	NNS
A34445	728	64	,	,	,
A34445	728	65	a	a	DT
A34445	728	66	quarter	quarter	NN
A34445	728	67	of	of	IN
A34445	728	68	an	an	DT
A34445	728	69	ounce	ounce	NN
A34445	728	70	of	of	IN
A34445	728	71	Nutmegs	Nutmegs	NNP
A34445	728	72	,	,	,
A34445	728	73	as	as	IN
A34445	728	74	much	much	JJ
A34445	728	75	Sugar	Sugar	NNP
A34445	728	76	,	,	,
A34445	728	77	a	a	DT
A34445	728	78	little	little	JJ
A34445	728	79	Mace	Mace	NNP
A34445	728	80	,	,	,
A34445	728	81	a	a	DT
A34445	728	82	quart	quart	NN
A34445	728	83	of	of	IN
A34445	728	84	Cream	Cream	NNP
A34445	728	85	,	,	,
A34445	728	86	a	a	DT
A34445	728	87	little	little	JJ
A34445	728	88	Salt	salt	NN
A34445	728	89	:	:	:
A34445	728	90	mixe	mixe	VB
A34445	728	91	them	-PRON-	PRP
A34445	728	92	well	well	RB
A34445	728	93	together	together	RB
A34445	728	94	and	and	CC
A34445	728	95	fill	fill	VB
A34445	728	96	them	-PRON-	PRP
A34445	728	97	into	into	IN
A34445	728	98	guts	gut	NNS
A34445	728	99	,	,	,
A34445	728	100	being	be	VBG
A34445	728	101	clean	clean	JJ
A34445	728	102	.	.	.
A34445	729	1	Rice	rice	NN
A34445	729	2	-	-	HYPH
A34445	729	3	puddings	pudding	NNS
A34445	729	4	.	.	.
A34445	730	1	BOyle	boyle	IN
A34445	730	2	your	-PRON-	PRP$
A34445	730	3	Rice	Rice	NNP
A34445	730	4	in	in	IN
A34445	730	5	Water	Water	NNP
A34445	730	6	once	once	RB
A34445	730	7	,	,	,
A34445	730	8	and	and	CC
A34445	730	9	Milk	milk	NN
A34445	730	10	after	after	RB
A34445	730	11	,	,	,
A34445	730	12	and	and	CC
A34445	730	13	last	last	JJ
A34445	730	14	in	in	IN
A34445	730	15	thick	thick	JJ
A34445	730	16	Cream	Cream	NNP
A34445	730	17	;	;	:
A34445	730	18	then	then	RB
A34445	730	19	take	take	VB
A34445	730	20	sixe	sixe	JJ
A34445	730	21	Eggs	Eggs	NNP
A34445	730	22	,	,	,
A34445	730	23	grated	grate	VBD
A34445	730	24	Bread	bread	NN
A34445	730	25	,	,	,
A34445	730	26	good	good	JJ
A34445	730	27	store	store	NN
A34445	730	28	of	of	IN
A34445	730	29	Marrow	Marrow	NNP
A34445	730	30	minced	mince	VBD
A34445	730	31	small	small	JJ
A34445	730	32	,	,	,
A34445	730	33	some	some	DT
A34445	730	34	Nutmeg	Nutmeg	NNP
A34445	730	35	,	,	,
A34445	730	36	Sugar	Sugar	NNP
A34445	730	37	and	and	CC
A34445	730	38	Salt	Salt	NNP
A34445	730	39	,	,	,
A34445	730	40	and	and	CC
A34445	730	41	put	put	VBD
A34445	730	42	them	-PRON-	PRP
A34445	730	43	into	into	IN
A34445	730	44	pipkins	pipkin	NNS
A34445	730	45	and	and	CC
A34445	730	46	boyl	boyl	VB
A34445	730	47	them	-PRON-	PRP
A34445	730	48	for	for	IN
A34445	730	49	eating	eat	VBG
A34445	730	50	;	;	:
A34445	730	51	you	-PRON-	PRP
A34445	730	52	may	may	MD
A34445	730	53	exempt	exempt	VB
A34445	730	54	the	the	DT
A34445	730	55	boyling	boyling	NN
A34445	730	56	in	in	IN
A34445	730	57	Milk	milk	NN
A34445	730	58	,	,	,
A34445	730	59	and	and	CC
A34445	730	60	Rosewater	Rosewater	NNP
A34445	730	61	will	will	MD
A34445	730	62	do	do	VB
A34445	730	63	well	well	RB
A34445	730	64	in	in	IN
A34445	730	65	them	-PRON-	PRP
A34445	730	66	.	.	.
A34445	731	1	Puddings	pudding	NNS
A34445	731	2	of	of	IN
A34445	731	3	Swine	swine	NN
A34445	731	4	-	-	HYPH
A34445	731	5	lights	light	NNS
A34445	731	6	.	.	.
A34445	732	1	PArboyl	parboyl	VB
A34445	732	2	the	the	DT
A34445	732	3	Lights	Lights	NNPS
A34445	732	4	,	,	,
A34445	732	5	and	and	CC
A34445	732	6	mince	mince	VB
A34445	732	7	them	-PRON-	PRP
A34445	732	8	very	very	RB
A34445	732	9	small	small	JJ
A34445	732	10	with	with	IN
A34445	732	11	Suet	Suet	NNP
A34445	732	12	,	,	,
A34445	732	13	and	and	CC
A34445	732	14	mixe	mixe	VB
A34445	732	15	it	-PRON-	PRP
A34445	732	16	with	with	IN
A34445	732	17	grated	grate	VBN
A34445	732	18	Bread	Bread	NNP
A34445	732	19	,	,	,
A34445	732	20	Cream	Cream	NNP
A34445	732	21	,	,	,
A34445	732	22	Currans	Currans	NNPS
A34445	732	23	,	,	,
A34445	732	24	Eggs	Eggs	NNP
A34445	732	25	,	,	,
A34445	732	26	Nutmeg	Nutmeg	NNP
A34445	732	27	,	,	,
A34445	732	28	Salt	Salt	NNP
A34445	732	29	and	and	CC
A34445	732	30	Rosewater	Rosewater	NNP
A34445	732	31	,	,	,
A34445	732	32	and	and	CC
A34445	732	33	fill	fill	VB
A34445	732	34	them	-PRON-	PRP
A34445	732	35	in	in	IN
A34445	732	36	skins	skin	NNS
A34445	732	37	.	.	.
A34445	733	1	Other	Other	NNP
A34445	733	2	Puddings	Puddings	NNPS
A34445	733	3	.	.	.
A34445	734	1	TAke	take	VB
A34445	734	2	a	a	DT
A34445	734	3	pinte	pinte	JJ
A34445	734	4	and	and	CC
A34445	734	5	a	a	DT
A34445	734	6	halfe	halfe	NN
A34445	734	7	of	of	IN
A34445	734	8	Creame	Creame	NNP
A34445	734	9	,	,	,
A34445	734	10	one	one	CD
A34445	734	11	pound	pound	NN
A34445	734	12	of	of	IN
A34445	734	13	Butter	Butter	NNP
A34445	734	14	,	,	,
A34445	734	15	and	and	CC
A34445	734	16	set	set	VBD
A34445	734	17	them	-PRON-	PRP
A34445	734	18	on	on	IN
A34445	734	19	the	the	DT
A34445	734	20	fire	fire	NN
A34445	734	21	till	till	IN
A34445	734	22	the	the	DT
A34445	734	23	Butter	Butter	NNP
A34445	734	24	be	be	VB
A34445	734	25	melted	melt	VBN
A34445	734	26	,	,	,
A34445	734	27	then	then	RB
A34445	734	28	take	take	VB
A34445	734	29	grated	grate	VBN
A34445	734	30	Bread	Bread	NNP
A34445	734	31	,	,	,
A34445	734	32	three	three	CD
A34445	734	33	or	or	CC
A34445	734	34	four	four	CD
A34445	734	35	Eggs	egg	NNS
A34445	734	36	;	;	:
A34445	734	37	season	season	VB
A34445	734	38	it	-PRON-	PRP
A34445	734	39	with	with	IN
A34445	734	40	Nutmeg	Nutmeg	NNP
A34445	734	41	,	,	,
A34445	734	42	Rosewater	Rosewater	NNP
A34445	734	43	,	,	,
A34445	734	44	Sugar	Sugar	NNP
A34445	734	45	▪	▪	NN
A34445	734	46	and	and	CC
A34445	734	47	make	make	VB
A34445	734	48	it	-PRON-	PRP
A34445	734	49	as	as	RB
A34445	734	50	thin	thin	JJ
A34445	734	51	as	as	IN
A34445	734	52	a	a	DT
A34445	734	53	Pancake	Pancake	NNP
A34445	734	54	batter	batter	NN
A34445	734	55	,	,	,
A34445	734	56	then	then	RB
A34445	734	57	butter	butter	VB
A34445	734	58	the	the	DT
A34445	734	59	dish	dish	NN
A34445	734	60	and	and	CC
A34445	734	61	bake	bake	VB
A34445	734	62	it	-PRON-	PRP
A34445	734	63	in	in	IN
A34445	734	64	it	-PRON-	PRP
A34445	734	65	,	,	,
A34445	734	66	with	with	IN
A34445	734	67	a	a	DT
A34445	734	68	garnish	garnish	NN
A34445	734	69	of	of	IN
A34445	734	70	Paste	Paste	NNP
A34445	734	71	about	about	IN
A34445	734	72	it	-PRON-	PRP
A34445	734	73	.	.	.
A34445	735	1	To	to	TO
A34445	735	2	make	make	VB
A34445	735	3	Black	black	JJ
A34445	735	4	puddings	pudding	NNS
A34445	735	5	.	.	.
A34445	736	1	FIrst	first	JJ
A34445	736	2	▪	▪	NN
A34445	736	3	take	take	VB
A34445	736	4	halfe	halfe	NN
A34445	736	5	the	the	DT
A34445	736	6	Oatmeale	Oatmeale	NNP
A34445	736	7	and	and	CC
A34445	736	8	pick	pick	VB
A34445	736	9	it	-PRON-	PRP
A34445	736	10	,	,	,
A34445	736	11	beat	beat	VB
A34445	736	12	it	-PRON-	PRP
A34445	736	13	a	a	DT
A34445	736	14	very	very	RB
A34445	736	15	little	little	JJ
A34445	736	16	,	,	,
A34445	736	17	then	then	RB
A34445	736	18	take	take	VB
A34445	736	19	the	the	DT
A34445	736	20	blood	blood	NN
A34445	736	21	when	when	WRB
A34445	736	22	it	-PRON-	PRP
A34445	736	23	is	be	VBZ
A34445	736	24	warme	warme	NN
A34445	736	25	from	from	IN
A34445	736	26	the	the	DT
A34445	736	27	Hog	Hog	NNP
A34445	736	28	,	,	,
A34445	736	29	and	and	CC
A34445	736	30	striane	striane	VB
A34445	736	31	it	-PRON-	PRP
A34445	736	32	,	,	,
A34445	736	33	put	put	VBN
A34445	736	34	in	in	IN
A34445	736	35	the	the	DT
A34445	736	36	Oatmeale	Oatmeale	NNP
A34445	736	37	as	as	RB
A34445	736	38	soon	soon	RB
A34445	736	39	as	as	IN
A34445	736	40	you	-PRON-	PRP
A34445	736	41	can	can	MD
A34445	736	42	,	,	,
A34445	736	43	and	and	CC
A34445	736	44	let	let	VB
A34445	736	45	it	-PRON-	PRP
A34445	736	46	stand	stand	VB
A34445	736	47	all	all	DT
A34445	736	48	night	night	NN
A34445	736	49	;	;	:
A34445	736	50	then	then	RB
A34445	736	51	take	take	VB
A34445	736	52	the	the	DT
A34445	736	53	other	other	JJ
A34445	736	54	part	part	NN
A34445	736	55	of	of	IN
A34445	736	56	the	the	DT
A34445	736	57	Oatmeale	Oatmeale	NNP
A34445	736	58	,	,	,
A34445	736	59	pick	pick	VB
A34445	736	60	it	-PRON-	PRP
A34445	736	61	cleane	cleane	NN
A34445	736	62	and	and	CC
A34445	736	63	boyl	boyl	VB
A34445	736	64	it	-PRON-	PRP
A34445	736	65	in	in	IN
A34445	736	66	Milk	milk	NN
A34445	736	67	till	till	IN
A34445	736	68	it	-PRON-	PRP
A34445	736	69	be	be	VB
A34445	736	70	tender	tender	JJ
A34445	736	71	,	,	,
A34445	736	72	and	and	CC
A34445	736	73	all	all	PDT
A34445	736	74	the	the	DT
A34445	736	75	milk	milk	NN
A34445	736	76	consumed	consume	VBN
A34445	736	77	;	;	:
A34445	736	78	then	then	RB
A34445	736	79	put	put	VB
A34445	736	80	it	-PRON-	PRP
A34445	736	81	to	to	IN
A34445	736	82	the	the	DT
A34445	736	83	blood	blood	NN
A34445	736	84	and	and	CC
A34445	736	85	stir	stir	VB
A34445	736	86	it	-PRON-	PRP
A34445	736	87	well	well	RB
A34445	736	88	together	together	RB
A34445	736	89	,	,	,
A34445	736	90	and	and	CC
A34445	736	91	put	put	VBD
A34445	736	92	in	in	RP
A34445	736	93	good	good	JJ
A34445	736	94	store	store	NN
A34445	736	95	of	of	IN
A34445	736	96	Beefe	Beefe	NNP
A34445	736	97	or	or	CC
A34445	736	98	Hogs	Hogs	NNP
A34445	736	99	suet	suet	NN
A34445	736	100	,	,	,
A34445	736	101	and	and	CC
A34445	736	102	season	season	VB
A34445	736	103	it	-PRON-	PRP
A34445	736	104	with	with	IN
A34445	736	105	good	good	JJ
A34445	736	106	Pudding	pudding	NN
A34445	736	107	-	-	HYPH
A34445	736	108	herbs	herb	NNS
A34445	736	109	,	,	,
A34445	736	110	Salt	Salt	NNP
A34445	736	111	,	,	,
A34445	736	112	Pepper	Pepper	NNP
A34445	736	113	and	and	CC
A34445	736	114	Fennel	Fennel	NNP
A34445	736	115	seed	seed	NN
A34445	736	116	,	,	,
A34445	736	117	and	and	CC
A34445	736	118	boyl	boyl	VB
A34445	736	119	them	-PRON-	PRP
A34445	736	120	,	,	,
A34445	736	121	but	but	CC
A34445	736	122	do	do	VBP
A34445	736	123	not	not	RB
A34445	736	124	fill	fill	VB
A34445	736	125	the	the	DT
A34445	736	126	guts	gut	NNS
A34445	736	127	too	too	RB
A34445	736	128	full	full	JJ
A34445	736	129	.	.	.
A34445	737	1	To	to	TO
A34445	737	2	make	make	VB
A34445	737	3	a	a	DT
A34445	737	4	Pudding	pudding	NN
A34445	737	5	.	.	.
A34445	738	1	TAke	take	VB
A34445	738	2	more	more	JJR
A34445	738	3	than	than	IN
A34445	738	4	a	a	DT
A34445	738	5	pinte	pinte	NN
A34445	738	6	of	of	IN
A34445	738	7	Cream	Cream	NNP
A34445	738	8	,	,	,
A34445	738	9	and	and	CC
A34445	738	10	boyl	boyl	NN
A34445	738	11	in	in	IN
A34445	738	12	it	-PRON-	PRP
A34445	738	13	a	a	DT
A34445	738	14	Manchet	Manchet	NNP
A34445	738	15	,	,	,
A34445	738	16	and	and	CC
A34445	738	17	rub	rub	VB
A34445	738	18	it	-PRON-	PRP
A34445	738	19	thorow	thorow	VB
A34445	738	20	a	a	DT
A34445	738	21	cullender	cullender	NN
A34445	738	22	,	,	,
A34445	738	23	and	and	CC
A34445	738	24	season	season	VB
A34445	738	25	it	-PRON-	PRP
A34445	738	26	with	with	IN
A34445	738	27	Nutmeg	Nutmeg	NNP
A34445	738	28	,	,	,
A34445	738	29	Salt	Salt	NNP
A34445	738	30	,	,	,
A34445	738	31	Sugar	Sugar	NNP
A34445	738	32	and	and	CC
A34445	738	33	Rosewater	Rosewater	NNP
A34445	738	34	,	,	,
A34445	738	35	with	with	IN
A34445	738	36	Suet	suet	JJ
A34445	738	37	small	small	JJ
A34445	738	38	minced	mince	VBN
A34445	738	39	:	:	:
A34445	738	40	butter	butter	VB
A34445	738	41	a	a	DT
A34445	738	42	dish	dish	NN
A34445	738	43	and	and	CC
A34445	738	44	bake	bake	VB
A34445	738	45	it	-PRON-	PRP
A34445	738	46	.	.	.
A34445	739	1	To	to	TO
A34445	739	2	make	make	VB
A34445	739	3	a	a	DT
A34445	739	4	posset	posset	NN
A34445	739	5	.	.	.
A34445	740	1	TAke	take	VB
A34445	740	2	a	a	DT
A34445	740	3	quart	quart	NN
A34445	740	4	of	of	IN
A34445	740	5	new	new	JJ
A34445	740	6	Cream	Cream	NNP
A34445	740	7	,	,	,
A34445	740	8	a	a	DT
A34445	740	9	quarter	quarter	NN
A34445	740	10	of	of	IN
A34445	740	11	an	an	DT
A34445	740	12	ounce	ounce	NN
A34445	740	13	of	of	IN
A34445	740	14	Cynamon	Cynamon	NNP
A34445	740	15	,	,	,
A34445	740	16	Nutmeg	Nutmeg	NNP
A34445	740	17	quartered	quarter	VBD
A34445	740	18	,	,	,
A34445	740	19	and	and	CC
A34445	740	20	boyl	boyl	VB
A34445	740	21	it	-PRON-	PRP
A34445	740	22	till	till	IN
A34445	740	23	it	-PRON-	PRP
A34445	740	24	taste	taste	NN
A34445	740	25	of	of	IN
A34445	740	26	the	the	DT
A34445	740	27	spice	spice	NN
A34445	740	28	,	,	,
A34445	740	29	and	and	CC
A34445	740	30	keep	keep	VB
A34445	740	31	it	-PRON-	PRP
A34445	740	32	alwayes	alwayes	NNP
A34445	740	33	stirring	stir	VBG
A34445	740	34	,	,	,
A34445	740	35	or	or	CC
A34445	740	36	it	-PRON-	PRP
A34445	740	37	will	will	MD
A34445	740	38	burn	burn	VB
A34445	740	39	to	to	TO
A34445	740	40	;	;	:
A34445	740	41	then	then	RB
A34445	740	42	take	take	VB
A34445	740	43	the	the	DT
A34445	740	44	yolks	yolk	NNS
A34445	740	45	of	of	IN
A34445	740	46	7	7	CD
A34445	740	47	Eggs	Eggs	NNP
A34445	740	48	beaten	beat	VBN
A34445	740	49	well	well	RB
A34445	740	50	together	together	RB
A34445	740	51	with	with	IN
A34445	740	52	a	a	DT
A34445	740	53	little	little	JJ
A34445	740	54	cold	cold	JJ
A34445	740	55	Creame	Creame	NNP
A34445	740	56	;	;	:
A34445	740	57	then	then	RB
A34445	740	58	put	put	VB
A34445	740	59	that	that	DT
A34445	740	60	into	into	IN
A34445	740	61	the	the	DT
A34445	740	62	other	other	JJ
A34445	740	63	Creame	Creame	NNP
A34445	740	64	that	that	WDT
A34445	740	65	is	be	VBZ
A34445	740	66	on	on	IN
A34445	740	67	the	the	DT
A34445	740	68	fire	fire	NN
A34445	740	69	,	,	,
A34445	740	70	and	and	CC
A34445	740	71	stir	stir	VB
A34445	740	72	it	-PRON-	PRP
A34445	740	73	till	till	IN
A34445	740	74	it	-PRON-	PRP
A34445	740	75	begin	begin	VB
A34445	740	76	to	to	TO
A34445	740	77	boyle	boyle	VB
A34445	740	78	;	;	:
A34445	740	79	then	then	RB
A34445	740	80	take	take	VB
A34445	740	81	it	-PRON-	PRP
A34445	740	82	off	off	RP
A34445	740	83	and	and	CC
A34445	740	84	sweeten	sweeten	VB
A34445	740	85	it	-PRON-	PRP
A34445	740	86	with	with	IN
A34445	740	87	Sugar	Sugar	NNP
A34445	740	88	,	,	,
A34445	740	89	and	and	CC
A34445	740	90	stir	stir	VB
A34445	740	91	on	on	RP
A34445	740	92	till	till	IN
A34445	740	93	it	-PRON-	PRP
A34445	740	94	be	be	VB
A34445	740	95	indifferent	indifferent	JJ
A34445	740	96	coole	coole	NNP
A34445	740	97	;	;	:
A34445	740	98	then	then	RB
A34445	740	99	take	take	VB
A34445	740	100	somewhat	somewhat	RB
A34445	740	101	more	more	JJR
A34445	740	102	than	than	IN
A34445	740	103	a	a	DT
A34445	740	104	quarter	quarter	NN
A34445	740	105	of	of	IN
A34445	740	106	a	a	DT
A34445	740	107	pinte	pinte	NN
A34445	740	108	of	of	IN
A34445	740	109	Sack	Sack	NNP
A34445	740	110	(	(	-LRB-
A34445	740	111	half	half	PDT
A34445	740	112	a	a	DT
A34445	740	113	pinte	pinte	NN
A34445	740	114	will	will	MD
A34445	740	115	be	be	VB
A34445	740	116	too	too	RB
A34445	740	117	much	much	JJ
A34445	740	118	)	)	-RRB-
A34445	740	119	sweeten	sweeten	NN
A34445	740	120	that	that	IN
A34445	740	121	also	also	RB
A34445	740	122	,	,	,
A34445	740	123	and	and	CC
A34445	740	124	set	set	VBD
A34445	740	125	it	-PRON-	PRP
A34445	740	126	on	on	IN
A34445	740	127	the	the	DT
A34445	740	128	fire	fire	NN
A34445	740	129	till	till	IN
A34445	740	130	it	-PRON-	PRP
A34445	740	131	be	be	VB
A34445	740	132	ready	ready	JJ
A34445	740	133	to	to	TO
A34445	740	134	boyle	boyle	VB
A34445	740	135	;	;	:
A34445	740	136	then	then	RB
A34445	740	137	put	put	VB
A34445	740	138	it	-PRON-	PRP
A34445	740	139	in	in	IN
A34445	740	140	a	a	DT
A34445	740	141	convenient	convenient	JJ
A34445	740	142	vessel	vessel	NN
A34445	740	143	,	,	,
A34445	740	144	and	and	CC
A34445	740	145	pour	pour	VB
A34445	740	146	your	-PRON-	PRP$
A34445	740	147	Creame	Creame	NNP
A34445	740	148	into	into	IN
A34445	740	149	it	-PRON-	PRP
A34445	740	150	,	,	,
A34445	740	151	elevating	elevate	VBG
A34445	740	152	your	-PRON-	PRP$
A34445	740	153	hand	hand	NN
A34445	740	154	to	to	TO
A34445	740	155	make	make	VB
A34445	740	156	it	-PRON-	PRP
A34445	740	157	froath	froath	VB
A34445	740	158	,	,	,
A34445	740	159	which	which	WDT
A34445	740	160	is	be	VBZ
A34445	740	161	the	the	DT
A34445	740	162	grace	grace	NN
A34445	740	163	of	of	IN
A34445	740	164	your	-PRON-	PRP$
A34445	740	165	Posset	posset	NN
A34445	740	166	;	;	:
A34445	740	167	and	and	CC
A34445	740	168	if	if	IN
A34445	740	169	you	-PRON-	PRP
A34445	740	170	put	put	VBP
A34445	740	171	it	-PRON-	PRP
A34445	740	172	thorow	thorow	VB
A34445	740	173	a	a	DT
A34445	740	174	tunnell	tunnell	NN
A34445	740	175	,	,	,
A34445	740	176	it	-PRON-	PRP
A34445	740	177	is	be	VBZ
A34445	740	178	held	hold	VBN
A34445	740	179	the	the	DT
A34445	740	180	more	more	RBR
A34445	740	181	exquisite	exquisite	JJ
A34445	740	182	way	way	NN
A34445	740	183	.	.	.
A34445	741	1	To	to	TO
A34445	741	2	make	make	VB
A34445	741	3	Barley	Barley	NNP
A34445	741	4	Creame	Creame	NNP
A34445	741	5	.	.	.
A34445	742	1	TAke	take	VB
A34445	742	2	a	a	DT
A34445	742	3	quarter	quarter	NN
A34445	742	4	of	of	IN
A34445	742	5	a	a	DT
A34445	742	6	pound	pound	NN
A34445	742	7	of	of	IN
A34445	742	8	French	french	JJ
A34445	742	9	Barley	Barley	NNP
A34445	742	10	,	,	,
A34445	742	11	and	and	CC
A34445	742	12	boyle	boyle	VB
A34445	742	13	it	-PRON-	PRP
A34445	742	14	in	in	IN
A34445	742	15	three	three	CD
A34445	742	16	or	or	CC
A34445	742	17	foure	foure	NN
A34445	742	18	waters	water	NNS
A34445	742	19	tlll	tlll	NNP
A34445	742	20	it	-PRON-	PRP
A34445	742	21	be	be	VB
A34445	742	22	soft	soft	JJ
A34445	742	23	,	,	,
A34445	742	24	then	then	RB
A34445	742	25	take	take	VB
A34445	742	26	three	three	CD
A34445	742	27	pintes	pinte	NNS
A34445	742	28	of	of	IN
A34445	742	29	good	good	JJ
A34445	742	30	Cream	Cream	NNP
A34445	742	31	,	,	,
A34445	742	32	and	and	CC
A34445	742	33	boyle	boyle	VB
A34445	742	34	it	-PRON-	PRP
A34445	742	35	with	with	IN
A34445	742	36	large	large	JJ
A34445	742	37	Mace	mace	NN
A34445	742	38	and	and	CC
A34445	742	39	quartered	quarter	VBN
A34445	742	40	Nutmeg	Nutmeg	NNP
A34445	742	41	till	till	IN
A34445	742	42	it	-PRON-	PRP
A34445	742	43	be	be	VB
A34445	742	44	pretty	pretty	RB
A34445	742	45	thick	thick	JJ
A34445	742	46	;	;	:
A34445	742	47	then	then	RB
A34445	742	48	have	have	VB
A34445	742	49	in	in	IN
A34445	742	50	readinesse	readinesse	NNP
A34445	742	51	a	a	DT
A34445	742	52	quarter	quarter	NN
A34445	742	53	of	of	IN
A34445	742	54	a	a	DT
A34445	742	55	pound	pound	NN
A34445	742	56	of	of	IN
A34445	742	57	Almonds	Almonds	NNPS
A34445	742	58	finely	finely	RB
A34445	742	59	beaten	beat	VBN
A34445	742	60	,	,	,
A34445	742	61	and	and	CC
A34445	742	62	strain	strain	VB
A34445	742	63	them	-PRON-	PRP
A34445	742	64	into	into	IN
A34445	742	65	a	a	DT
A34445	742	66	Porringer	Porringer	NNP
A34445	742	67	with	with	IN
A34445	742	68	Rosewater	Rosewater	NNP
A34445	742	69	,	,	,
A34445	742	70	and	and	CC
A34445	742	71	pour	pour	VB
A34445	742	72	it	-PRON-	PRP
A34445	742	73	into	into	IN
A34445	742	74	the	the	DT
A34445	742	75	Creame	Creame	NNP
A34445	742	76	and	and	CC
A34445	742	77	set	set	VBD
A34445	742	78	it	-PRON-	PRP
A34445	742	79	on	on	IN
A34445	742	80	the	the	DT
A34445	742	81	fire	fire	NN
A34445	742	82	,	,	,
A34445	742	83	keeping	keep	VBG
A34445	742	84	it	-PRON-	PRP
A34445	742	85	stirring	stir	VBG
A34445	742	86	till	till	IN
A34445	742	87	it	-PRON-	PRP
A34445	742	88	boyle	boyle	VBP
A34445	742	89	:	:	:
A34445	742	90	then	then	RB
A34445	742	91	season	season	VB
A34445	742	92	it	-PRON-	PRP
A34445	742	93	with	with	IN
A34445	742	94	Sugar	Sugar	NNP
A34445	742	95	and	and	CC
A34445	742	96	Musk	Musk	NNP
A34445	742	97	,	,	,
A34445	742	98	or	or	CC
A34445	742	99	Ambergriece	Ambergriece	NNP
A34445	742	100	,	,	,
A34445	742	101	and	and	CC
A34445	742	102	dish	dish	VB
A34445	742	103	it	-PRON-	PRP
A34445	742	104	to	to	IN
A34445	742	105	coole	coole	NNP
A34445	742	106	.	.	.
A34445	743	1	To	to	TO
A34445	743	2	make	make	VB
A34445	743	3	Stone	Stone	NNP
A34445	743	4	-	-	HYPH
A34445	743	5	Creame	Creame	NNP
A34445	743	6	.	.	.
A34445	744	1	TAke	take	VB
A34445	744	2	a	a	DT
A34445	744	3	pinte	pinte	NN
A34445	744	4	and	and	CC
A34445	744	5	halfe	halfe	NN
A34445	744	6	of	of	IN
A34445	744	7	thick	thick	JJ
A34445	744	8	sweet	sweet	JJ
A34445	744	9	Creame	Creame	NNP
A34445	744	10	,	,	,
A34445	744	11	unbeat	unbeat	VBP
A34445	744	12	Mace	Mace	NNP
A34445	744	13	and	and	CC
A34445	744	14	Cynamon	Cynamon	NNP
A34445	744	15	a	a	DT
A34445	744	16	good	good	JJ
A34445	744	17	proportion	proportion	NN
A34445	744	18	,	,	,
A34445	744	19	sixe	sixe	JJ
A34445	744	20	spoonfuls	spoonful	NNS
A34445	744	21	of	of	IN
A34445	744	22	Rosewater	Rosewater	NNP
A34445	744	23	:	:	:
A34445	744	24	season	season	NN
A34445	744	25	it	-PRON-	PRP
A34445	744	26	sweet	sweet	JJ
A34445	744	27	with	with	IN
A34445	744	28	Sugar	Sugar	NNP
A34445	744	29	,	,	,
A34445	744	30	and	and	CC
A34445	744	31	boyle	boyle	VB
A34445	744	32	them	-PRON-	PRP
A34445	744	33	till	till	IN
A34445	744	34	a	a	DT
A34445	744	35	quarter	quarter	NN
A34445	744	36	of	of	IN
A34445	744	37	them	-PRON-	PRP
A34445	744	38	be	be	VB
A34445	744	39	wasted	waste	VBN
A34445	744	40	;	;	:
A34445	744	41	then	then	RB
A34445	744	42	dish	dish	VB
A34445	744	43	it	-PRON-	PRP
A34445	744	44	and	and	CC
A34445	744	45	keep	keep	VB
A34445	744	46	it	-PRON-	PRP
A34445	744	47	with	with	IN
A34445	744	48	stirring	stir	VBG
A34445	744	49	till	till	IN
A34445	744	50	it	-PRON-	PRP
A34445	744	51	be	be	VB
A34445	744	52	as	as	RB
A34445	744	53	cold	cold	JJ
A34445	744	54	as	as	IN
A34445	744	55	Milk	milk	NN
A34445	744	56	from	from	IN
A34445	744	57	the	the	DT
A34445	744	58	Cow	cow	NN
A34445	744	59	:	:	:
A34445	744	60	then	then	RB
A34445	744	61	put	put	VB
A34445	744	62	in	in	RP
A34445	744	63	a	a	DT
A34445	744	64	little	little	JJ
A34445	744	65	Runnet	Runnet	NNP
A34445	744	66	and	and	CC
A34445	744	67	stir	stir	VB
A34445	744	68	it	-PRON-	PRP
A34445	744	69	together	together	RB
A34445	744	70	,	,	,
A34445	744	71	then	then	RB
A34445	744	72	let	let	VB
A34445	744	73	it	-PRON-	PRP
A34445	744	74	stand	stand	VB
A34445	744	75	and	and	CC
A34445	744	76	coole	coole	NNP
A34445	744	77	,	,	,
A34445	744	78	and	and	CC
A34445	744	79	serve	serve	VB
A34445	744	80	it	-PRON-	PRP
A34445	744	81	to	to	IN
A34445	744	82	the	the	DT
A34445	744	83	table	table	NN
A34445	744	84	.	.	.
A34445	745	1	You	-PRON-	PRP
A34445	745	2	must	must	MD
A34445	745	3	charge	charge	VB
A34445	745	4	it	-PRON-	PRP
A34445	745	5	with	with	IN
A34445	745	6	Runnet	Runnet	NNP
A34445	745	7	according	accord	VBG
A34445	745	8	to	to	IN
A34445	745	9	the	the	DT
A34445	745	10	goodnesse	goodnesse	NNP
A34445	745	11	.	.	.
A34445	746	1	To	to	TO
A34445	746	2	make	make	VB
A34445	746	3	Macroones	macroone	NNS
A34445	746	4	.	.	.
A34445	747	1	TAke	take	VB
A34445	747	2	one	one	CD
A34445	747	3	pound	pound	NN
A34445	747	4	of	of	IN
A34445	747	5	fine	fine	JJ
A34445	747	6	white	white	JJ
A34445	747	7	Sugar	Sugar	NNP
A34445	747	8	beat	beat	VBD
A34445	747	9	and	and	CC
A34445	747	10	searced	searce	VBD
A34445	747	11	very	very	RB
A34445	747	12	fine	fine	JJ
A34445	747	13	,	,	,
A34445	747	14	and	and	CC
A34445	747	15	one	one	CD
A34445	747	16	pound	pound	NN
A34445	747	17	of	of	IN
A34445	747	18	blanched	blanch	VBN
A34445	747	19	Almonds	Almonds	NNP
A34445	747	20	beat	beat	VBD
A34445	747	21	very	very	RB
A34445	747	22	fine	fine	RB
A34445	747	23	:	:	:
A34445	747	24	you	-PRON-	PRP
A34445	747	25	are	be	VBP
A34445	747	26	to	to	TO
A34445	747	27	note	note	VB
A34445	747	28	,	,	,
A34445	747	29	when	when	WRB
A34445	747	30	you	-PRON-	PRP
A34445	747	31	beat	beat	VBP
A34445	747	32	Almonds	Almonds	NNP
A34445	747	33	,	,	,
A34445	747	34	you	-PRON-	PRP
A34445	747	35	must	must	MD
A34445	747	36	wet	wet	VB
A34445	747	37	them	-PRON-	PRP
A34445	747	38	either	either	CC
A34445	747	39	with	with	IN
A34445	747	40	Rosewater	Rosewater	NNP
A34445	747	41	or	or	CC
A34445	747	42	other	other	JJ
A34445	747	43	water	water	NN
A34445	747	44	to	to	TO
A34445	747	45	prevent	prevent	VB
A34445	747	46	oyling	oyling	NN
A34445	747	47	;	;	:
A34445	747	48	then	then	RB
A34445	747	49	mix	mix	VB
A34445	747	50	the	the	DT
A34445	747	51	Sugar	Sugar	NNP
A34445	747	52	and	and	CC
A34445	747	53	Almonds	almond	VBZ
A34445	747	54	well	well	RB
A34445	747	55	together	together	RB
A34445	747	56	,	,	,
A34445	747	57	put	put	VBD
A34445	747	58	them	-PRON-	PRP
A34445	747	59	into	into	IN
A34445	747	60	a	a	DT
A34445	747	61	dish	dish	NN
A34445	747	62	ad	ad	NN
A34445	747	63	dry	dry	VB
A34445	747	64	them	-PRON-	PRP
A34445	747	65	over	over	IN
A34445	747	66	a	a	DT
A34445	747	67	gentle	gentle	JJ
A34445	747	68	fire	fire	NN
A34445	747	69	;	;	:
A34445	747	70	then	then	RB
A34445	747	71	take	take	VB
A34445	747	72	the	the	DT
A34445	747	73	whites	white	NNS
A34445	747	74	of	of	IN
A34445	747	75	five	five	CD
A34445	747	76	Eggs	egg	NNS
A34445	747	77	well	well	RB
A34445	747	78	beaten	beat	VBN
A34445	747	79	with	with	IN
A34445	747	80	Rosewater	Rosewater	NNP
A34445	747	81	,	,	,
A34445	747	82	and	and	CC
A34445	747	83	wet	wet	VB
A34445	747	84	the	the	DT
A34445	747	85	Almonds	Almonds	NNPS
A34445	747	86	with	with	IN
A34445	747	87	it	-PRON-	PRP
A34445	747	88	,	,	,
A34445	747	89	so	so	RB
A34445	747	90	wet	wet	JJ
A34445	747	91	that	that	IN
A34445	747	92	you	-PRON-	PRP
A34445	747	93	may	may	MD
A34445	747	94	make	make	VB
A34445	747	95	them	-PRON-	PRP
A34445	747	96	up	up	RP
A34445	747	97	with	with	IN
A34445	747	98	your	-PRON-	PRP$
A34445	747	99	knife	knife	NN
A34445	747	100	into	into	IN
A34445	747	101	Cakes	Cakes	NNP
A34445	747	102	,	,	,
A34445	747	103	and	and	CC
A34445	747	104	lay	lie	VBD
A34445	747	105	them	-PRON-	PRP
A34445	747	106	on	on	IN
A34445	747	107	a	a	DT
A34445	747	108	paper	paper	NN
A34445	747	109	that	that	WDT
A34445	747	110	is	be	VBZ
A34445	747	111	buttered	butter	VBN
A34445	747	112	very	very	RB
A34445	747	113	thin	thin	JJ
A34445	747	114	,	,	,
A34445	747	115	and	and	CC
A34445	747	116	bake	bake	VB
A34445	747	117	them	-PRON-	PRP
A34445	747	118	in	in	IN
A34445	747	119	an	an	DT
A34445	747	120	Oven	Oven	NNP
A34445	747	121	where	where	WRB
A34445	747	122	Bread	Bread	NNP
A34445	747	123	hath	hath	NNP
A34445	747	124	beene	beene	NNP
A34445	747	125	baked	bake	VBD
A34445	747	126	,	,	,
A34445	747	127	a	a	DT
A34445	747	128	quarter	quarter	NN
A34445	747	129	of	of	IN
A34445	747	130	an	an	DT
A34445	747	131	houre	houre	NN
A34445	747	132	.	.	.
A34445	748	1	To	to	TO
A34445	748	2	make	make	VB
A34445	748	3	a	a	DT
A34445	748	4	Foole	Foole	NNP
A34445	748	5	.	.	.
A34445	749	1	SLice	SLice	NNP
A34445	749	2	a	a	DT
A34445	749	3	Manchet	Manchet	NNP
A34445	749	4	very	very	RB
A34445	749	5	thin	thin	JJ
A34445	749	6	and	and	CC
A34445	749	7	lay	lie	VBD
A34445	749	8	it	-PRON-	PRP
A34445	749	9	in	in	IN
A34445	749	10	the	the	DT
A34445	749	11	bottom	bottom	NN
A34445	749	12	of	of	IN
A34445	749	13	a	a	DT
A34445	749	14	dish	dish	NN
A34445	749	15	,	,	,
A34445	749	16	and	and	CC
A34445	749	17	wet	wet	VB
A34445	749	18	them	-PRON-	PRP
A34445	749	19	with	with	IN
A34445	749	20	Sack	Sack	NNP
A34445	749	21	,	,	,
A34445	749	22	boyle	boyle	VB
A34445	749	23	Creame	Creame	NNP
A34445	749	24	,	,	,
A34445	749	25	with	with	IN
A34445	749	26	Eggs	Eggs	NNP
A34445	749	27	,	,	,
A34445	749	28	and	and	CC
A34445	749	29	three	three	CD
A34445	749	30	or	or	CC
A34445	749	31	foure	foure	NN
A34445	749	32	blades	blade	NNS
A34445	749	33	of	of	IN
A34445	749	34	Mace	mace	NN
A34445	749	35	;	;	:
A34445	749	36	season	season	VB
A34445	749	37	it	-PRON-	PRP
A34445	749	38	with	with	IN
A34445	749	39	Rosewater	Rosewater	NNP
A34445	749	40	and	and	CC
A34445	749	41	Sugar	Sugar	NNP
A34445	749	42	,	,	,
A34445	749	43	stir	stir	VB
A34445	749	44	it	-PRON-	PRP
A34445	749	45	well	well	RB
A34445	749	46	together	together	RB
A34445	749	47	to	to	TO
A34445	749	48	prevent	prevent	VB
A34445	749	49	curdling	curdling	NN
A34445	749	50	;	;	:
A34445	749	51	then	then	RB
A34445	749	52	pour	pour	VB
A34445	749	53	it	-PRON-	PRP
A34445	749	54	on	on	IN
A34445	749	55	the	the	DT
A34445	749	56	Bread	bread	NN
A34445	749	57	and	and	CC
A34445	749	58	let	let	VB
A34445	749	59	it	-PRON-	PRP
A34445	749	60	coole	coole	VB
A34445	749	61	;	;	:
A34445	749	62	then	then	RB
A34445	749	63	serve	serve	VB
A34445	749	64	it	-PRON-	PRP
A34445	749	65	up	up	RP
A34445	749	66	to	to	IN
A34445	749	67	the	the	DT
A34445	749	68	Table	table	NN
A34445	749	69	.	.	.
A34445	750	1	To	to	TO
A34445	750	2	make	make	VB
A34445	750	3	Almond	Almond	NNP
A34445	750	4	-	-	HYPH
A34445	750	5	puff	puff	NN
A34445	750	6	.	.	.
A34445	751	1	TAke	take	VB
A34445	751	2	halfe	halfe	NN
A34445	751	3	a	a	DT
A34445	751	4	pound	pound	NN
A34445	751	5	of	of	IN
A34445	751	6	the	the	DT
A34445	751	7	best	good	JJS
A34445	751	8	Almonds	almond	NNS
A34445	751	9	and	and	CC
A34445	751	10	blanch	blanch	VB
A34445	751	11	them	-PRON-	PRP
A34445	751	12	in	in	IN
A34445	751	13	cold	cold	JJ
A34445	751	14	water	water	NN
A34445	751	15	,	,	,
A34445	751	16	and	and	CC
A34445	751	17	slice	slice	VB
A34445	751	18	them	-PRON-	PRP
A34445	751	19	in	in	IN
A34445	751	20	thin	thin	JJ
A34445	751	21	long	long	JJ
A34445	751	22	slices	slice	NNS
A34445	751	23	,	,	,
A34445	751	24	put	put	VBD
A34445	751	25	them	-PRON-	PRP
A34445	751	26	into	into	IN
A34445	751	27	a	a	DT
A34445	751	28	dish	dish	NN
A34445	751	29	with	with	IN
A34445	751	30	their	-PRON-	PRP$
A34445	751	31	weight	weight	NN
A34445	751	32	of	of	IN
A34445	751	33	double	double	JJ
A34445	751	34	refined	refined	JJ
A34445	751	35	Sugar	Sugar	NNP
A34445	751	36	,	,	,
A34445	751	37	finely	finely	RB
A34445	751	38	searced	searce	VBD
A34445	751	39	,	,	,
A34445	751	40	and	and	CC
A34445	751	41	Mixe	Mixe	NNP
A34445	751	42	Carraway	Carraway	NNP
A34445	751	43	seedes	seed	VBZ
A34445	751	44	with	with	IN
A34445	751	45	Muske	Muske	NNP
A34445	751	46	and	and	CC
A34445	751	47	Ambergriece	Ambergriece	NNP
A34445	751	48	;	;	:
A34445	751	49	then	then	RB
A34445	751	50	have	have	VB
A34445	751	51	some	some	DT
A34445	751	52	whites	white	NNS
A34445	751	53	of	of	IN
A34445	751	54	eggs	egg	NNS
A34445	751	55	,	,	,
A34445	751	56	&	&	CC
A34445	751	57	beat	beat	VBD
A34445	751	58	them	-PRON-	PRP
A34445	751	59	,	,	,
A34445	751	60	and	and	CC
A34445	751	61	as	as	IN
A34445	751	62	the	the	DT
A34445	751	63	froath	froath	NN
A34445	751	64	ariseth	ariseth	NN
A34445	751	65	take	take	VBP
A34445	751	66	it	-PRON-	PRP
A34445	751	67	off	off	RP
A34445	751	68	▪	▪	NN
A34445	751	69	and	and	CC
A34445	751	70	put	put	VB
A34445	751	71	it	-PRON-	PRP
A34445	751	72	among	among	IN
A34445	751	73	the	the	DT
A34445	751	74	Almonds	Almonds	NNP
A34445	751	75	:	:	:
A34445	751	76	repeating	repeat	VBG
A34445	751	77	this	this	DT
A34445	751	78	till	till	IN
A34445	751	79	the	the	DT
A34445	751	80	Almonds	Almonds	NNPS
A34445	751	81	be	be	VB
A34445	751	82	wet	wet	JJ
A34445	751	83	,	,	,
A34445	751	84	if	if	IN
A34445	751	85	they	-PRON-	PRP
A34445	751	86	be	be	VBP
A34445	751	87	too	too	RB
A34445	751	88	wet	wet	JJ
A34445	751	89	they	-PRON-	PRP
A34445	751	90	will	will	MD
A34445	751	91	not	not	RB
A34445	751	92	doe	doe	VB
A34445	751	93	well	well	RB
A34445	751	94	;	;	:
A34445	751	95	then	then	RB
A34445	751	96	lay	lie	VBD
A34445	751	97	some	some	DT
A34445	751	98	on	on	IN
A34445	751	99	Papers	Papers	NNPS
A34445	751	100	or	or	CC
A34445	751	101	Wafers	Wafers	NNPS
A34445	751	102	,	,	,
A34445	751	103	and	and	CC
A34445	751	104	cast	cast	VBD
A34445	751	105	them	-PRON-	PRP
A34445	751	106	up	up	RP
A34445	751	107	lightly	lightly	RB
A34445	751	108	with	with	IN
A34445	751	109	the	the	DT
A34445	751	110	point	point	NN
A34445	751	111	of	of	IN
A34445	751	112	a	a	DT
A34445	751	113	knife	knife	NN
A34445	751	114	,	,	,
A34445	751	115	like	like	IN
A34445	751	116	a	a	DT
A34445	751	117	Rose	Rose	NNP
A34445	751	118	;	;	:
A34445	751	119	you	-PRON-	PRP
A34445	751	120	must	must	MD
A34445	751	121	not	not	RB
A34445	751	122	lay	lay	VB
A34445	751	123	the	the	DT
A34445	751	124	Almonds	Almonds	NNPS
A34445	751	125	thick	thick	JJ
A34445	751	126	,	,	,
A34445	751	127	but	but	CC
A34445	751	128	that	that	IN
A34445	751	129	they	-PRON-	PRP
A34445	751	130	may	may	MD
A34445	751	131	look	look	VB
A34445	751	132	a	a	DT
A34445	751	133	little	little	JJ
A34445	751	134	hollow	hollow	JJ
A34445	751	135	,	,	,
A34445	751	136	within	within	IN
A34445	751	137	,	,	,
A34445	751	138	like	like	IN
A34445	751	139	a	a	DT
A34445	751	140	Honey	Honey	NNP
A34445	751	141	-	-	HYPH
A34445	751	142	comb	comb	NNP
A34445	751	143	;	;	:
A34445	751	144	then	then	RB
A34445	751	145	scrape	scrape	VB
A34445	751	146	a	a	DT
A34445	751	147	little	little	JJ
A34445	751	148	fine	fine	JJ
A34445	751	149	Sugar	sugar	NN
A34445	751	150	on	on	IN
A34445	751	151	them	-PRON-	PRP
A34445	751	152	and	and	CC
A34445	751	153	put	put	VBD
A34445	751	154	them	-PRON-	PRP
A34445	751	155	into	into	IN
A34445	751	156	an	an	DT
A34445	751	157	Oven	Oven	NNP
A34445	751	158	that	that	WDT
A34445	751	159	is	be	VBZ
A34445	751	160	not	not	RB
A34445	751	161	very	very	RB
A34445	751	162	hot	hot	JJ
A34445	751	163	,	,	,
A34445	751	164	for	for	IN
A34445	751	165	they	-PRON-	PRP
A34445	751	166	must	must	MD
A34445	751	167	not	not	RB
A34445	751	168	be	be	VB
A34445	751	169	very	very	RB
A34445	751	170	brown	brown	JJ
A34445	751	171	.	.	.
A34445	752	1	A	a	DT
A34445	752	2	Syllabub	syllabub	NN
A34445	752	3	.	.	.
A34445	753	1	TAke	take	VB
A34445	753	2	a	a	DT
A34445	753	3	pinte	pinte	NN
A34445	753	4	of	of	IN
A34445	753	5	White	white	JJ
A34445	753	6	-	-	HYPH
A34445	753	7	wine	wine	NN
A34445	753	8	or	or	CC
A34445	753	9	Sack	Sack	NNP
A34445	753	10	,	,	,
A34445	753	11	and	and	CC
A34445	753	12	a	a	DT
A34445	753	13	sprig	sprig	NN
A34445	753	14	of	of	IN
A34445	753	15	Rosemary	Rosemary	NNP
A34445	753	16	,	,	,
A34445	753	17	a	a	DT
A34445	753	18	Nutmeg	Nutmeg	NNP
A34445	753	19	quartered	quarter	VBD
A34445	753	20	,	,	,
A34445	753	21	a	a	DT
A34445	753	22	Lemmon	Lemmon	NNP
A34445	753	23	squeezed	squeeze	VBD
A34445	753	24	into	into	IN
A34445	753	25	it	-PRON-	PRP
A34445	753	26	,	,	,
A34445	753	27	with	with	IN
A34445	753	28	the	the	DT
A34445	753	29	peele	peele	NN
A34445	753	30	,	,	,
A34445	753	31	and	and	CC
A34445	753	32	Sugar	Sugar	NNP
A34445	753	33	;	;	:
A34445	753	34	put	put	VBD
A34445	753	35	them	-PRON-	PRP
A34445	753	36	into	into	IN
A34445	753	37	the	the	DT
A34445	753	38	pot	pot	NN
A34445	753	39	at	at	IN
A34445	753	40	night	night	NN
A34445	753	41	,	,	,
A34445	753	42	and	and	CC
A34445	753	43	cover	cover	VB
A34445	753	44	them	-PRON-	PRP
A34445	753	45	till	till	IN
A34445	753	46	the	the	DT
A34445	753	47	next	next	JJ
A34445	753	48	morne	morne	NNS
A34445	753	49	;	;	:
A34445	753	50	then	then	RB
A34445	753	51	take	take	VB
A34445	753	52	a	a	DT
A34445	753	53	pinte	pinte	NN
A34445	753	54	of	of	IN
A34445	753	55	Cream	Cream	NNP
A34445	753	56	,	,	,
A34445	753	57	a	a	DT
A34445	753	58	pinte	pinte	JJ
A34445	753	59	and	and	CC
A34445	753	60	halfe	halfe	NN
A34445	753	61	of	of	IN
A34445	753	62	new	new	JJ
A34445	753	63	Milk	milk	NN
A34445	753	64	;	;	:
A34445	753	65	then	then	RB
A34445	753	66	take	take	VB
A34445	753	67	out	out	RP
A34445	753	68	the	the	DT
A34445	753	69	Lemon	Lemon	NNP
A34445	753	70	peel	peel	NN
A34445	753	71	and	and	CC
A34445	753	72	Rosemary	Rosemary	NNP
A34445	753	73	,	,	,
A34445	753	74	and	and	CC
A34445	753	75	Nutmeg	Nutmeg	NNP
A34445	753	76	,	,	,
A34445	753	77	and	and	CC
A34445	753	78	so	so	RB
A34445	753	79	squirt	squirt	VB
A34445	753	80	in	in	IN
A34445	753	81	your	-PRON-	PRP$
A34445	753	82	Milk	milk	NN
A34445	753	83	into	into	IN
A34445	753	84	the	the	DT
A34445	753	85	pot	pot	NN
A34445	753	86	.	.	.
A34445	754	1	Another	another	DT
A34445	754	2	.	.	.
A34445	755	1	TAke	take	VB
A34445	755	2	a	a	DT
A34445	755	3	pinte	pinte	NN
A34445	755	4	of	of	IN
A34445	755	5	very	very	RB
A34445	755	6	thick	thick	JJ
A34445	755	7	Cream	Cream	NNP
A34445	755	8	and	and	CC
A34445	755	9	a	a	DT
A34445	755	10	pinte	pinte	NN
A34445	755	11	of	of	IN
A34445	755	12	Sack	Sack	NNP
A34445	755	13	,	,	,
A34445	755	14	or	or	CC
A34445	755	15	White	white	JJ
A34445	755	16	-	-	HYPH
A34445	755	17	wine	wine	NN
A34445	755	18	,	,	,
A34445	755	19	and	and	CC
A34445	755	20	put	put	VBD
A34445	755	21	them	-PRON-	PRP
A34445	755	22	together	together	RB
A34445	755	23	in	in	IN
A34445	755	24	a	a	DT
A34445	755	25	deep	deep	JJ
A34445	755	26	Bason	Bason	NNP
A34445	755	27	,	,	,
A34445	755	28	with	with	IN
A34445	755	29	two	two	CD
A34445	755	30	whites	white	NNS
A34445	755	31	of	of	IN
A34445	755	32	Eggs	Eggs	NNP
A34445	755	33	,	,	,
A34445	755	34	the	the	DT
A34445	755	35	juice	juice	NN
A34445	755	36	of	of	IN
A34445	755	37	a	a	DT
A34445	755	38	Lemmon	Lemmon	NNP
A34445	755	39	,	,	,
A34445	755	40	with	with	IN
A34445	755	41	a	a	DT
A34445	755	42	piece	piece	NN
A34445	755	43	of	of	IN
A34445	755	44	the	the	DT
A34445	755	45	peel	peel	NN
A34445	755	46	and	and	CC
A34445	755	47	a	a	DT
A34445	755	48	little	little	JJ
A34445	755	49	Sugar	sugar	NN
A34445	755	50	;	;	:
A34445	755	51	then	then	RB
A34445	755	52	take	take	VB
A34445	755	53	a	a	DT
A34445	755	54	whisk	whisk	NN
A34445	755	55	and	and	CC
A34445	755	56	whip	whip	VB
A34445	755	57	it	-PRON-	PRP
A34445	755	58	,	,	,
A34445	755	59	and	and	CC
A34445	755	60	as	as	IN
A34445	755	61	the	the	DT
A34445	755	62	froath	froath	NN
A34445	755	63	ariseth	ariseth	NNP
A34445	755	64	,	,	,
A34445	755	65	take	take	VB
A34445	755	66	it	-PRON-	PRP
A34445	755	67	up	up	RP
A34445	755	68	with	with	IN
A34445	755	69	a	a	DT
A34445	755	70	spoon	spoon	NN
A34445	755	71	and	and	CC
A34445	755	72	lay	lie	VBD
A34445	755	73	it	-PRON-	PRP
A34445	755	74	in	in	IN
A34445	755	75	a	a	DT
A34445	755	76	Fruit	fruit	NN
A34445	755	77	-	-	HYPH
A34445	755	78	dish	dish	NN
A34445	755	79	,	,	,
A34445	755	80	or	or	CC
A34445	755	81	bason	bason	NN
A34445	755	82	;	;	:
A34445	755	83	and	and	CC
A34445	755	84	when	when	WRB
A34445	755	85	the	the	DT
A34445	755	86	bason	bason	NN
A34445	755	87	is	be	VBZ
A34445	755	88	covered	cover	VBN
A34445	755	89	,	,	,
A34445	755	90	lay	lie	VBD
A34445	755	91	fine	fine	RB
A34445	755	92	searced	searce	VBD
A34445	755	93	Sugar	Sugar	NNP
A34445	755	94	on	on	IN
A34445	755	95	it	-PRON-	PRP
A34445	755	96	,	,	,
A34445	755	97	and	and	CC
A34445	755	98	so	so	RB
A34445	755	99	to	to	IN
A34445	755	100	the	the	DT
A34445	755	101	top	top	NN
A34445	755	102	of	of	IN
A34445	755	103	the	the	DT
A34445	755	104	bason	bason	NN
A34445	755	105	.	.	.
A34445	756	1	To	to	TO
A34445	756	2	make	make	VB
A34445	756	3	Cream	Cream	NNP
A34445	756	4	with	with	IN
A34445	756	5	Snow	Snow	NNP
A34445	756	6	.	.	.
A34445	757	1	BOyle	boyle	IN
A34445	757	2	a	a	DT
A34445	757	3	pinte	pinte	NN
A34445	757	4	of	of	IN
A34445	757	5	Cream	Cream	NNP
A34445	757	6	with	with	IN
A34445	757	7	a	a	DT
A34445	757	8	stick	stick	NN
A34445	757	9	of	of	IN
A34445	757	10	Cynamon	Cynamon	NNP
A34445	757	11	,	,	,
A34445	757	12	and	and	CC
A34445	757	13	thicken	thicken	VB
A34445	757	14	it	-PRON-	PRP
A34445	757	15	with	with	IN
A34445	757	16	Rice	Rice	NNP
A34445	757	17	Flower	Flower	NNP
A34445	757	18	and	and	CC
A34445	757	19	the	the	DT
A34445	757	20	yolk	yolk	NN
A34445	757	21	of	of	IN
A34445	757	22	an	an	DT
A34445	757	23	Egg	Egg	NNP
A34445	757	24	,	,	,
A34445	757	25	season	season	VB
A34445	757	26	it	-PRON-	PRP
A34445	757	27	with	with	IN
A34445	757	28	Rosewater	Rosewater	NNP
A34445	757	29	and	and	CC
A34445	757	30	Sugar	Sugar	NNP
A34445	757	31	,	,	,
A34445	757	32	and	and	CC
A34445	757	33	Salt	Salt	NNP
A34445	757	34	,	,	,
A34445	757	35	and	and	CC
A34445	757	36	let	let	VB
A34445	757	37	it	-PRON-	PRP
A34445	757	38	have	have	VB
A34445	757	39	a	a	DT
A34445	757	40	walm	walm	NN
A34445	757	41	;	;	:
A34445	757	42	then	then	RB
A34445	757	43	put	put	VB
A34445	757	44	it	-PRON-	PRP
A34445	757	45	into	into	IN
A34445	757	46	a	a	DT
A34445	757	47	dish	dish	NN
A34445	757	48	,	,	,
A34445	757	49	and	and	CC
A34445	757	50	lay	lie	VBD
A34445	757	51	clouted	clout	VBN
A34445	757	52	Creame	Creame	NNP
A34445	757	53	on	on	IN
A34445	757	54	it	-PRON-	PRP
A34445	757	55	,	,	,
A34445	757	56	and	and	CC
A34445	757	57	fill	fill	VB
A34445	757	58	up	up	RP
A34445	757	59	the	the	DT
A34445	757	60	dish	dish	NN
A34445	757	61	with	with	IN
A34445	757	62	froath	froath	NN
A34445	757	63	of	of	IN
A34445	757	64	Creame	Creame	NNP
A34445	757	65	which	which	WDT
A34445	757	66	comes	come	VBZ
A34445	757	67	to	to	IN
A34445	757	68	the	the	DT
A34445	757	69	top	top	NN
A34445	757	70	of	of	IN
A34445	757	71	the	the	DT
A34445	757	72	churme	churme	NN
A34445	757	73	;	;	:
A34445	757	74	when	when	WRB
A34445	757	75	you	-PRON-	PRP
A34445	757	76	make	make	VBP
A34445	757	77	Butter	Butter	NNP
A34445	757	78	sprinkle	sprinkle	VB
A34445	757	79	it	-PRON-	PRP
A34445	757	80	with	with	IN
A34445	757	81	Rosewater	Rosewater	NNP
A34445	757	82	,	,	,
A34445	757	83	and	and	CC
A34445	757	84	scrape	scrape	VB
A34445	757	85	Sugar	Sugar	NNP
A34445	757	86	on	on	IN
A34445	757	87	it	-PRON-	PRP
A34445	757	88	,	,	,
A34445	757	89	and	and	CC
A34445	757	90	some	some	DT
A34445	757	91	Pine	pine	JJ
A34445	757	92	kernels	kernel	NNS
A34445	757	93	on	on	IN
A34445	757	94	it	-PRON-	PRP
A34445	757	95	,	,	,
A34445	757	96	and	and	CC
A34445	757	97	serve	serve	VB
A34445	757	98	it	-PRON-	PRP
A34445	757	99	up	up	RP
A34445	757	100	.	.	.
A34445	758	1	To	to	TO
A34445	758	2	make	make	VB
A34445	758	3	a	a	DT
A34445	758	4	Rice	Rice	NNP
A34445	758	5	Florentine	Florentine	NNP
A34445	758	6	.	.	.
A34445	759	1	BOyle	boyle	IN
A34445	759	2	the	the	DT
A34445	759	3	Rice	Rice	NNP
A34445	759	4	with	with	IN
A34445	759	5	milke	milke	NN
A34445	759	6	or	or	CC
A34445	759	7	water	water	NN
A34445	759	8	,	,	,
A34445	759	9	and	and	CC
A34445	759	10	season	season	VB
A34445	759	11	it	-PRON-	PRP
A34445	759	12	with	with	IN
A34445	759	13	Nutmeg	Nutmeg	NNP
A34445	759	14	,	,	,
A34445	759	15	Cynamon	Cynamon	NNP
A34445	759	16	,	,	,
A34445	759	17	Salt	Salt	NNP
A34445	759	18	,	,	,
A34445	759	19	Sugar	Sugar	NNP
A34445	759	20	and	and	CC
A34445	759	21	Carrawayes	Carrawayes	NNP
A34445	759	22	,	,	,
A34445	759	23	Rosewater	Rosewater	NNP
A34445	759	24	,	,	,
A34445	759	25	sliced	slice	VBD
A34445	759	26	Dates	Dates	NNPS
A34445	759	27	,	,	,
A34445	759	28	lumps	lump	NNS
A34445	759	29	of	of	IN
A34445	759	30	Marrow	Marrow	NNP
A34445	759	31	,	,	,
A34445	759	32	two	two	CD
A34445	759	33	or	or	CC
A34445	759	34	three	three	CD
A34445	759	35	yolks	yolk	NNS
A34445	759	36	of	of	IN
A34445	759	37	Eggs	Eggs	NNP
A34445	759	38	,	,	,
A34445	759	39	a	a	DT
A34445	759	40	little	little	JJ
A34445	759	41	Creame	creame	JJ
A34445	759	42	,	,	,
A34445	759	43	if	if	IN
A34445	759	44	it	-PRON-	PRP
A34445	759	45	be	be	VB
A34445	759	46	too	too	RB
A34445	759	47	thin	thin	JJ
A34445	759	48	put	put	NN
A34445	759	49	in	in	RP
A34445	759	50	a	a	DT
A34445	759	51	little	little	JJ
A34445	759	52	grated	grated	JJ
A34445	759	53	Bread	bread	NN
A34445	759	54	,	,	,
A34445	759	55	and	and	CC
A34445	759	56	put	put	VBD
A34445	759	57	it	-PRON-	PRP
A34445	759	58	into	into	IN
A34445	759	59	Puff	Puff	NNP
A34445	759	60	-	-	HYPH
A34445	759	61	paste	paste	NN
A34445	759	62	in	in	IN
A34445	759	63	a	a	DT
A34445	759	64	dish	dish	NN
A34445	759	65	,	,	,
A34445	759	66	and	and	CC
A34445	759	67	bake	bake	VB
A34445	759	68	it	-PRON-	PRP
A34445	759	69	:	:	:
A34445	759	70	you	-PRON-	PRP
A34445	759	71	may	may	MD
A34445	759	72	make	make	VB
A34445	759	73	a	a	DT
A34445	759	74	Pudding	pudding	NN
A34445	759	75	thus	thus	RB
A34445	759	76	in	in	IN
A34445	759	77	Guts	Guts	NNP
A34445	759	78	,	,	,
A34445	759	79	shredding	shred	VBG
A34445	759	80	the	the	DT
A34445	759	81	Dates	Dates	NNPS
A34445	759	82	and	and	CC
A34445	759	83	Marrow	Marrow	NNP
A34445	759	84	finer	finer	NN
A34445	759	85	.	.	.
A34445	760	1	To	to	TO
A34445	760	2	make	make	VB
A34445	760	3	Cream	Cream	NNP
A34445	760	4	cabbidge	cabbidge	NN
A34445	760	5	.	.	.
A34445	761	1	SEt	SEt	VBZ
A34445	761	2	a	a	DT
A34445	761	3	gallon	gallon	NN
A34445	761	4	of	of	IN
A34445	761	5	new	new	JJ
A34445	761	6	milk	milk	NN
A34445	761	7	on	on	IN
A34445	761	8	the	the	DT
A34445	761	9	fire	fire	NN
A34445	761	10	,	,	,
A34445	761	11	and	and	CC
A34445	761	12	when	when	WRB
A34445	761	13	it	-PRON-	PRP
A34445	761	14	boyles	boyle	VBZ
A34445	761	15	,	,	,
A34445	761	16	scum	scum	VBP
A34445	761	17	it	-PRON-	PRP
A34445	761	18	so	so	RB
A34445	761	19	long	long	RB
A34445	761	20	as	as	IN
A34445	761	21	froath	froath	NN
A34445	761	22	ariseth	ariseth	NNP
A34445	761	23	;	;	:
A34445	761	24	then	then	RB
A34445	761	25	empty	empty	VB
A34445	761	26	it	-PRON-	PRP
A34445	761	27	into	into	IN
A34445	761	28	ten	ten	CD
A34445	761	29	or	or	CC
A34445	761	30	twelve	twelve	CD
A34445	761	31	boules	boule	NNS
A34445	761	32	,	,	,
A34445	761	33	as	as	RB
A34445	761	34	fast	fast	RB
A34445	761	35	as	as	IN
A34445	761	36	you	-PRON-	PRP
A34445	761	37	can	can	MD
A34445	761	38	without	without	IN
A34445	761	39	froathing	froathe	VBG
A34445	761	40	,	,	,
A34445	761	41	and	and	CC
A34445	761	42	set	set	VBD
A34445	761	43	them	-PRON-	PRP
A34445	761	44	where	where	WRB
A34445	761	45	the	the	DT
A34445	761	46	winde	winde	NN
A34445	761	47	may	may	MD
A34445	761	48	come	come	VB
A34445	761	49	;	;	:
A34445	761	50	when	when	WRB
A34445	761	51	they	-PRON-	PRP
A34445	761	52	are	be	VBP
A34445	761	53	a	a	DT
A34445	761	54	little	little	JJ
A34445	761	55	cold	cold	JJ
A34445	761	56	,	,	,
A34445	761	57	gather	gather	VB
A34445	761	58	the	the	DT
A34445	761	59	Cream	Cream	NNP
A34445	761	60	that	that	WDT
A34445	761	61	is	be	VBZ
A34445	761	62	on	on	IN
A34445	761	63	the	the	DT
A34445	761	64	top	top	NN
A34445	761	65	with	with	IN
A34445	761	66	your	-PRON-	PRP$
A34445	761	67	hand	hand	NN
A34445	761	68	,	,	,
A34445	761	69	crumpling	crumple	VBG
A34445	761	70	it	-PRON-	PRP
A34445	761	71	together	together	RB
A34445	761	72	,	,	,
A34445	761	73	and	and	CC
A34445	761	74	lay	lie	VBD
A34445	761	75	it	-PRON-	PRP
A34445	761	76	on	on	IN
A34445	761	77	a	a	DT
A34445	761	78	plate	plate	NN
A34445	761	79	;	;	:
A34445	761	80	when	when	WRB
A34445	761	81	you	-PRON-	PRP
A34445	761	82	have	have	VBP
A34445	761	83	laid	lay	VBN
A34445	761	84	three	three	CD
A34445	761	85	or	or	CC
A34445	761	86	foure	foure	VB
A34445	761	87	layings	laying	NNS
A34445	761	88	on	on	IN
A34445	761	89	one	one	CD
A34445	761	90	another	another	DT
A34445	761	91	,	,	,
A34445	761	92	wet	wet	VB
A34445	761	93	a	a	DT
A34445	761	94	feather	feather	NN
A34445	761	95	in	in	IN
A34445	761	96	Rosewater	Rosewater	NNP
A34445	761	97	and	and	CC
A34445	761	98	Musk	Musk	NNP
A34445	761	99	,	,	,
A34445	761	100	and	and	CC
A34445	761	101	stroke	stroke	VB
A34445	761	102	over	over	IN
A34445	761	103	it	-PRON-	PRP
A34445	761	104	,	,	,
A34445	761	105	and	and	CC
A34445	761	106	searce	searce	VB
A34445	761	107	a	a	DT
A34445	761	108	little	little	JJ
A34445	761	109	grated	grated	JJ
A34445	761	110	Nutmeg	Nutmeg	NNP
A34445	761	111	and	and	CC
A34445	761	112	fine	fine	JJ
A34445	761	113	Sugar	Sugar	NNP
A34445	761	114	,	,	,
A34445	761	115	and	and	CC
A34445	761	116	lay	lie	VBD
A34445	761	117	three	three	CD
A34445	761	118	or	or	CC
A34445	761	119	foure	foure	NN
A34445	761	120	layes	laye	NNS
A34445	761	121	more	more	RBR
A34445	761	122	on	on	IN
A34445	761	123	it	-PRON-	PRP
A34445	761	124	as	as	IN
A34445	761	125	before	before	RB
A34445	761	126	:	:	:
A34445	761	127	this	this	DT
A34445	761	128	do	do	VBP
A34445	761	129	till	till	IN
A34445	761	130	you	-PRON-	PRP
A34445	761	131	have	have	VBP
A34445	761	132	off	off	RP
A34445	761	133	all	all	PDT
A34445	761	134	the	the	DT
A34445	761	135	Cream	Cream	NNP
A34445	761	136	on	on	IN
A34445	761	137	the	the	DT
A34445	761	138	boules	boule	NNS
A34445	761	139	;	;	:
A34445	761	140	then	then	RB
A34445	761	141	put	put	VB
A34445	761	142	all	all	PDT
A34445	761	143	the	the	DT
A34445	761	144	Milk	milk	NN
A34445	761	145	to	to	TO
A34445	761	146	boyle	boyle	VB
A34445	761	147	againe	againe	NN
A34445	761	148	,	,	,
A34445	761	149	and	and	CC
A34445	761	150	when	when	WRB
A34445	761	151	it	-PRON-	PRP
A34445	761	152	boyles	boyle	VBZ
A34445	761	153	,	,	,
A34445	761	154	set	set	VBD
A34445	761	155	it	-PRON-	PRP
A34445	761	156	as	as	IN
A34445	761	157	you	-PRON-	PRP
A34445	761	158	did	do	VBD
A34445	761	159	before	before	RB
A34445	761	160	in	in	IN
A34445	761	161	boules	boule	NNS
A34445	761	162	,	,	,
A34445	761	163	and	and	CC
A34445	761	164	use	use	VB
A34445	761	165	it	-PRON-	PRP
A34445	761	166	in	in	IN
A34445	761	167	like	like	IN
A34445	761	168	manner	manner	NN
A34445	761	169	:	:	:
A34445	761	170	it	-PRON-	PRP
A34445	761	171	will	will	MD
A34445	761	172	yeild	yeild	VB
A34445	761	173	foure	foure	NN
A34445	761	174	or	or	CC
A34445	761	175	five	five	CD
A34445	761	176	times	time	NNS
A34445	761	177	seething	seethe	VBG
A34445	761	178	;	;	:
A34445	761	179	which	which	WDT
A34445	761	180	you	-PRON-	PRP
A34445	761	181	must	must	MD
A34445	761	182	put	put	VB
A34445	761	183	on	on	IN
A34445	761	184	your	-PRON-	PRP$
A34445	761	185	plate	plate	NN
A34445	761	186	,	,	,
A34445	761	187	as	as	IN
A34445	761	188	before	before	RB
A34445	761	189	,	,	,
A34445	761	190	that	that	IN
A34445	761	191	it	-PRON-	PRP
A34445	761	192	may	may	MD
A34445	761	193	lye	lye	VB
A34445	761	194	round	round	RB
A34445	761	195	and	and	CC
A34445	761	196	high	high	JJ
A34445	761	197	like	like	IN
A34445	761	198	a	a	DT
A34445	761	199	Cabbidge	cabbidge	NN
A34445	761	200	:	:	:
A34445	761	201	let	let	VB
A34445	761	202	one	one	CD
A34445	761	203	of	of	IN
A34445	761	204	the	the	DT
A34445	761	205	first	first	JJ
A34445	761	206	bouls	bouls	NN
A34445	761	207	stand	stand	VBP
A34445	761	208	,	,	,
A34445	761	209	because	because	IN
A34445	761	210	the	the	DT
A34445	761	211	creame	creame	NN
A34445	761	212	of	of	IN
A34445	761	213	them	-PRON-	PRP
A34445	761	214	will	will	MD
A34445	761	215	be	be	VB
A34445	761	216	thickest	thickest	RB
A34445	761	217	and	and	CC
A34445	761	218	most	most	RBS
A34445	761	219	crumpled	crumple	VBN
A34445	761	220	;	;	:
A34445	761	221	take	take	VB
A34445	761	222	that	that	DT
A34445	761	223	up	up	RP
A34445	761	224	last	last	RB
A34445	761	225	to	to	TO
A34445	761	226	lay	lay	VB
A34445	761	227	uppermost	uppermost	JJ
A34445	761	228	;	;	:
A34445	761	229	and	and	CC
A34445	761	230	when	when	WRB
A34445	761	231	you	-PRON-	PRP
A34445	761	232	serve	serve	VBP
A34445	761	233	it	-PRON-	PRP
A34445	761	234	up	up	RP
A34445	761	235	,	,	,
A34445	761	236	searce	searce	NN
A34445	761	237	or	or	CC
A34445	761	238	scrape	scrape	NN
A34445	761	239	Sugar	Sugar	NNP
A34445	761	240	on	on	IN
A34445	761	241	it	-PRON-	PRP
A34445	761	242	:	:	:
A34445	761	243	This	this	DT
A34445	761	244	must	must	MD
A34445	761	245	be	be	VB
A34445	761	246	made	make	VBN
A34445	761	247	over	over	IN
A34445	761	248	night	night	NN
A34445	761	249	for	for	IN
A34445	761	250	dinner	dinner	NN
A34445	761	251	,	,	,
A34445	761	252	or	or	CC
A34445	761	253	morning	morning	NN
A34445	761	254	for	for	IN
A34445	761	255	supper	supper	NN
A34445	761	256	.	.	.
A34445	762	1	To	to	TO
A34445	762	2	make	make	VB
A34445	762	3	Italian	italian	JJ
A34445	762	4	Puffs	puff	NNS
A34445	762	5	.	.	.
A34445	763	1	WOrk	work	VB
A34445	763	2	up	up	RP
A34445	763	3	the	the	DT
A34445	763	4	searced	searce	VBN
A34445	763	5	Sugar	Sugar	NNP
A34445	763	6	in	in	IN
A34445	763	7	Gum	Gum	NNP
A34445	763	8	-	-	HYPH
A34445	763	9	dragon	dragon	NNP
A34445	763	10	,	,	,
A34445	763	11	steeped	steep	VBN
A34445	763	12	in	in	IN
A34445	763	13	Rosewater	Rosewater	NNP
A34445	763	14	,	,	,
A34445	763	15	and	and	CC
A34445	763	16	beat	beat	VBD
A34445	763	17	it	-PRON-	PRP
A34445	763	18	in	in	IN
A34445	763	19	a	a	DT
A34445	763	20	Morter	Morter	NNP
A34445	763	21	with	with	IN
A34445	763	22	the	the	DT
A34445	763	23	white	white	NN
A34445	763	24	of	of	IN
A34445	763	25	an	an	DT
A34445	763	26	Egg	Egg	NNP
A34445	763	27	,	,	,
A34445	763	28	to	to	IN
A34445	763	29	a	a	DT
A34445	763	30	Paste	Paste	NNP
A34445	763	31	;	;	:
A34445	763	32	put	put	VBN
A34445	763	33	into	into	IN
A34445	763	34	it	-PRON-	PRP
A34445	763	35	a	a	DT
A34445	763	36	few	few	JJ
A34445	763	37	Carraway	Carraway	NNP
A34445	763	38	seeds	seed	NNS
A34445	763	39	,	,	,
A34445	763	40	and	and	CC
A34445	763	41	roule	roule	VB
A34445	763	42	it	-PRON-	PRP
A34445	763	43	in	in	IN
A34445	763	44	knots	knot	NNS
A34445	763	45	or	or	CC
A34445	763	46	little	little	JJ
A34445	763	47	loaves	loaf	NNS
A34445	763	48	,	,	,
A34445	763	49	or	or	CC
A34445	763	50	what	what	WDT
A34445	763	51	fashion	fashion	NN
A34445	763	52	you	-PRON-	PRP
A34445	763	53	please	please	VBP
A34445	763	54	,	,	,
A34445	763	55	and	and	CC
A34445	763	56	set	set	VBD
A34445	763	57	them	-PRON-	PRP
A34445	763	58	in	in	IN
A34445	763	59	Wafers	Wafers	NNPS
A34445	763	60	and	and	CC
A34445	763	61	bake	bake	VB
A34445	763	62	them	-PRON-	PRP
A34445	763	63	in	in	IN
A34445	763	64	an	an	DT
A34445	763	65	Oven	Oven	NNP
A34445	763	66	as	as	RB
A34445	763	67	hot	hot	JJ
A34445	763	68	as	as	IN
A34445	763	69	for	for	IN
A34445	763	70	Manchet	Manchet	NNP
A34445	763	71	;	;	:
A34445	763	72	and	and	CC
A34445	763	73	when	when	WRB
A34445	763	74	they	-PRON-	PRP
A34445	763	75	are	be	VBP
A34445	763	76	well	well	RB
A34445	763	77	risen	rise	VBN
A34445	763	78	in	in	IN
A34445	763	79	the	the	DT
A34445	763	80	Oven	Oven	NNP
A34445	763	81	take	take	VB
A34445	763	82	them	-PRON-	PRP
A34445	763	83	out	out	RP
A34445	763	84	,	,	,
A34445	763	85	but	but	CC
A34445	763	86	handle	handle	VB
A34445	763	87	them	-PRON-	PRP
A34445	763	88	not	not	RB
A34445	763	89	till	till	IN
A34445	763	90	they	-PRON-	PRP
A34445	763	91	be	be	VBP
A34445	763	92	cold	cold	JJ
A34445	763	93	.	.	.
A34445	764	1	To	to	TO
A34445	764	2	make	make	VB
A34445	764	3	a	a	DT
A34445	764	4	Posset	Posset	NNP
A34445	764	5	pie	pie	NN
A34445	764	6	.	.	.
A34445	765	1	ROast	ROast	NNP
A34445	765	2	Apples	Apples	NNPS
A34445	765	3	very	very	RB
A34445	765	4	well	well	RB
A34445	765	5	,	,	,
A34445	765	6	and	and	CC
A34445	765	7	beat	beat	VBD
A34445	765	8	the	the	DT
A34445	765	9	pulp	pulp	NN
A34445	765	10	of	of	IN
A34445	765	11	them	-PRON-	PRP
A34445	765	12	with	with	IN
A34445	765	13	Sugar	Sugar	NNP
A34445	765	14	,	,	,
A34445	765	15	that	that	IN
A34445	765	16	it	-PRON-	PRP
A34445	765	17	be	be	VB
A34445	765	18	as	as	RB
A34445	765	19	sweet	sweet	JJ
A34445	765	20	as	as	IN
A34445	765	21	Syrrop	Syrrop	NNP
A34445	765	22	;	;	:
A34445	765	23	then	then	RB
A34445	765	24	take	take	VB
A34445	765	25	thick	thick	JJ
A34445	765	26	Creame	Creame	NNP
A34445	765	27	and	and	CC
A34445	765	28	boyle	boyle	VB
A34445	765	29	it	-PRON-	PRP
A34445	765	30	,	,	,
A34445	765	31	and	and	CC
A34445	765	32	mixe	mixe	VB
A34445	765	33	it	-PRON-	PRP
A34445	765	34	with	with	IN
A34445	765	35	the	the	DT
A34445	765	36	yolks	yolk	NNS
A34445	765	37	of	of	IN
A34445	765	38	raw	raw	JJ
A34445	765	39	Eggs	Eggs	NNP
A34445	765	40	,	,	,
A34445	765	41	a	a	DT
A34445	765	42	few	few	JJ
A34445	765	43	crumbs	crumb	NNS
A34445	765	44	of	of	IN
A34445	765	45	Bread	Bread	NNP
A34445	765	46	,	,	,
A34445	765	47	a	a	DT
A34445	765	48	little	little	JJ
A34445	765	49	Cynamon	Cynamon	NNP
A34445	765	50	,	,	,
A34445	765	51	Ginger	Ginger	NNP
A34445	765	52	,	,	,
A34445	765	53	three	three	CD
A34445	765	54	spoonfuls	spoonful	NNS
A34445	765	55	of	of	IN
A34445	765	56	Sack	Sack	NNP
A34445	765	57	;	;	:
A34445	765	58	make	make	VB
A34445	765	59	the	the	DT
A34445	765	60	Pie	Pie	NNP
A34445	765	61	low	low	NN
A34445	765	62	and	and	CC
A34445	765	63	set	set	VBD
A34445	765	64	it	-PRON-	PRP
A34445	765	65	in	in	IN
A34445	765	66	the	the	DT
A34445	765	67	Oven	Oven	NNP
A34445	765	68	to	to	TO
A34445	765	69	dry	dry	VB
A34445	765	70	,	,	,
A34445	765	71	and	and	CC
A34445	765	72	when	when	WRB
A34445	765	73	it	-PRON-	PRP
A34445	765	74	is	be	VBZ
A34445	765	75	hard	hard	RB
A34445	765	76	put	put	VBN
A34445	765	77	in	in	IN
A34445	765	78	the	the	DT
A34445	765	79	meat	meat	NN
A34445	765	80	;	;	:
A34445	765	81	and	and	CC
A34445	765	82	when	when	WRB
A34445	765	83	you	-PRON-	PRP
A34445	765	84	take	take	VBP
A34445	765	85	it	-PRON-	PRP
A34445	765	86	out	out	RP
A34445	765	87	,	,	,
A34445	765	88	stick	stick	VB
A34445	765	89	it	-PRON-	PRP
A34445	765	90	with	with	IN
A34445	765	91	,	,	,
A34445	765	92	and	and	CC
A34445	765	93	strow	strow	VB
A34445	765	94	Comfets	Comfets	NNPS
A34445	765	95	on	on	IN
A34445	765	96	it	-PRON-	PRP
A34445	765	97	,	,	,
A34445	765	98	or	or	CC
A34445	765	99	stick	stick	VB
A34445	765	100	it	-PRON-	PRP
A34445	765	101	with	with	IN
A34445	765	102	Cittron	Cittron	NNP
A34445	765	103	or	or	CC
A34445	765	104	other	other	JJ
A34445	765	105	Sweet	Sweet	NNP
A34445	765	106	-	-	HYPH
A34445	765	107	meats	meat	NNS
A34445	765	108	of	of	IN
A34445	765	109	different	different	JJ
A34445	765	110	colours	colour	NNS
A34445	765	111	.	.	.
A34445	766	1	An	an	DT
A34445	766	2	excellent	excellent	JJ
A34445	766	3	clouted	clouted	JJ
A34445	766	4	Creame	Creame	NNP
A34445	766	5	.	.	.
A34445	767	1	TAke	take	VB
A34445	767	2	new	new	JJ
A34445	767	3	Milk	milk	NN
A34445	767	4	from	from	IN
A34445	767	5	the	the	DT
A34445	767	6	Cow	cow	NN
A34445	767	7	and	and	CC
A34445	767	8	set	set	VBD
A34445	767	9	it	-PRON-	PRP
A34445	767	10	over	over	IN
A34445	767	11	the	the	DT
A34445	767	12	fire	fire	NN
A34445	767	13	in	in	IN
A34445	767	14	a	a	DT
A34445	767	15	kettle	kettle	NN
A34445	767	16	to	to	IN
A34445	767	17	scald	scald	NNP
A34445	767	18	,	,	,
A34445	767	19	ready	ready	JJ
A34445	767	20	to	to	IN
A34445	767	21	boyl	boyl	NNP
A34445	767	22	,	,	,
A34445	767	23	and	and	CC
A34445	767	24	straine	straine	VB
A34445	767	25	it	-PRON-	PRP
A34445	767	26	thorow	thorow	VBP
A34445	767	27	a	a	DT
A34445	767	28	cloth	cloth	NN
A34445	767	29	,	,	,
A34445	767	30	and	and	CC
A34445	767	31	put	put	VBD
A34445	767	32	it	-PRON-	PRP
A34445	767	33	in	in	IN
A34445	767	34	severall	severall	JJ
A34445	767	35	pans	pan	NNS
A34445	767	36	to	to	IN
A34445	767	37	coole	coole	NNP
A34445	767	38	:	:	:
A34445	767	39	then	then	RB
A34445	767	40	take	take	VB
A34445	767	41	off	off	RP
A34445	767	42	the	the	DT
A34445	767	43	Creame	Creame	NNP
A34445	767	44	which	which	WDT
A34445	767	45	will	will	MD
A34445	767	46	scumme	scumme	VB
A34445	767	47	,	,	,
A34445	767	48	and	and	CC
A34445	767	49	season	season	VB
A34445	767	50	it	-PRON-	PRP
A34445	767	51	with	with	IN
A34445	767	52	Rose	Rose	NNP
A34445	767	53	-	-	HYPH
A34445	767	54	water	water	NN
A34445	767	55	,	,	,
A34445	767	56	Sugar	Sugar	NNP
A34445	767	57	,	,	,
A34445	767	58	and	and	CC
A34445	767	59	Musk	Musk	NNP
A34445	767	60	,	,	,
A34445	767	61	putting	put	VBG
A34445	767	62	Creame	Creame	NNP
A34445	767	63	to	to	IN
A34445	767	64	it	-PRON-	PRP
A34445	767	65	.	.	.
A34445	768	1	Serve	serve	VB
A34445	768	2	it	-PRON-	PRP
A34445	768	3	up	up	RP
A34445	768	4	with	with	IN
A34445	768	5	Snow	Snow	NNP
A34445	768	6	on	on	IN
A34445	768	7	it	-PRON-	PRP
A34445	768	8	.	.	.
A34445	769	1	You	-PRON-	PRP
A34445	769	2	may	may	MD
A34445	769	3	keep	keep	VB
A34445	769	4	it	-PRON-	PRP
A34445	769	5	a	a	DT
A34445	769	6	day	day	NN
A34445	769	7	without	without	IN
A34445	769	8	Cream	Cream	NNP
A34445	769	9	.	.	.
A34445	770	1	Codling	codle	VBG
A34445	770	2	cream	cream	NN
A34445	770	3	.	.	.
A34445	771	1	COddle	coddle	VB
A34445	771	2	twenty	twenty	CD
A34445	771	3	faire	faire	NN
A34445	771	4	Codlings	codling	NNS
A34445	771	5	very	very	RB
A34445	771	6	well	well	RB
A34445	771	7	,	,	,
A34445	771	8	then	then	RB
A34445	771	9	peele	peele	RB
A34445	771	10	and	and	CC
A34445	771	11	coare	coare	VB
A34445	771	12	them	-PRON-	PRP
A34445	771	13	very	very	RB
A34445	771	14	well	well	RB
A34445	771	15	,	,	,
A34445	771	16	and	and	CC
A34445	771	17	beat	beat	VBD
A34445	771	18	them	-PRON-	PRP
A34445	771	19	in	in	IN
A34445	771	20	a	a	DT
A34445	771	21	Morter	Morter	NNP
A34445	771	22	;	;	:
A34445	771	23	then	then	RB
A34445	771	24	take	take	VB
A34445	771	25	a	a	DT
A34445	771	26	pinte	pinte	NN
A34445	771	27	of	of	IN
A34445	771	28	Cream	Cream	NNP
A34445	771	29	and	and	CC
A34445	771	30	mixe	mixe	VB
A34445	771	31	them	-PRON-	PRP
A34445	771	32	well	well	RB
A34445	771	33	together	together	RB
A34445	771	34	and	and	CC
A34445	771	35	straine	straine	VB
A34445	771	36	it	-PRON-	PRP
A34445	771	37	into	into	IN
A34445	771	38	a	a	DT
A34445	771	39	dish	dish	NN
A34445	771	40	,	,	,
A34445	771	41	and	and	CC
A34445	771	42	mixe	mixe	VB
A34445	771	43	it	-PRON-	PRP
A34445	771	44	with	with	IN
A34445	771	45	Sugar	Sugar	NNP
A34445	771	46	,	,	,
A34445	771	47	Sack	Sack	NNP
A34445	771	48	and	and	CC
A34445	771	49	Musk	Musk	NNP
A34445	771	50	,	,	,
A34445	771	51	and	and	CC
A34445	771	52	Rosewater	Rosewater	NNP
A34445	771	53	,	,	,
A34445	771	54	if	if	IN
A34445	771	55	you	-PRON-	PRP
A34445	771	56	please	please	VBP
A34445	771	57	:	:	:
A34445	771	58	you	-PRON-	PRP
A34445	771	59	may	may	MD
A34445	771	60	doe	doe	VB
A34445	771	61	the	the	DT
A34445	771	62	same	same	JJ
A34445	771	63	with	with	IN
A34445	771	64	any	any	DT
A34445	771	65	fruit	fruit	NN
A34445	771	66	if	if	IN
A34445	771	67	you	-PRON-	PRP
A34445	771	68	will	will	MD
A34445	771	69	.	.	.
A34445	772	1	Almond	Almond	NNP
A34445	772	2	creame	creame	NN
A34445	772	3	.	.	.
A34445	773	1	BEat	beat	UH
A34445	773	2	halfe	halfe	VB
A34445	773	3	a	a	DT
A34445	773	4	pound	pound	NN
A34445	773	5	of	of	IN
A34445	773	6	sweet	sweet	JJ
A34445	773	7	Almonds	Almonds	NNPS
A34445	773	8	with	with	IN
A34445	773	9	Rosewater	Rosewater	NNP
A34445	773	10	;	;	:
A34445	773	11	then	then	RB
A34445	773	12	take	take	VB
A34445	773	13	a	a	DT
A34445	773	14	quart	quart	NN
A34445	773	15	of	of	IN
A34445	773	16	Creame	Creame	NNP
A34445	773	17	and	and	CC
A34445	773	18	put	put	VBD
A34445	773	19	it	-PRON-	PRP
A34445	773	20	to	to	IN
A34445	773	21	the	the	DT
A34445	773	22	Almonds	Almonds	NNP
A34445	773	23	by	by	IN
A34445	773	24	degrees	degree	NNS
A34445	773	25	,	,	,
A34445	773	26	as	as	IN
A34445	773	27	you	-PRON-	PRP
A34445	773	28	beat	beat	VBD
A34445	773	29	them	-PRON-	PRP
A34445	773	30	,	,	,
A34445	773	31	and	and	CC
A34445	773	32	straine	straine	VB
A34445	773	33	it	-PRON-	PRP
A34445	773	34	into	into	IN
A34445	773	35	a	a	DT
A34445	773	36	skellet	skellet	NN
A34445	773	37	,	,	,
A34445	773	38	and	and	CC
A34445	773	39	boyle	boyle	VB
A34445	773	40	a	a	DT
A34445	773	41	stick	stick	NN
A34445	773	42	of	of	IN
A34445	773	43	Cynamon	Cynamon	NNP
A34445	773	44	with	with	IN
A34445	773	45	it	-PRON-	PRP
A34445	773	46	,	,	,
A34445	773	47	keeping	keep	VBG
A34445	773	48	it	-PRON-	PRP
A34445	773	49	with	with	IN
A34445	773	50	stirring	stir	VBG
A34445	773	51	all	all	PDT
A34445	773	52	the	the	DT
A34445	773	53	time	time	NN
A34445	773	54	,	,	,
A34445	773	55	to	to	TO
A34445	773	56	prevent	prevent	VB
A34445	773	57	burning	burning	NN
A34445	773	58	,	,	,
A34445	773	59	and	and	CC
A34445	773	60	boyle	boyle	VB
A34445	773	61	it	-PRON-	PRP
A34445	773	62	till	till	IN
A34445	773	63	it	-PRON-	PRP
A34445	773	64	be	be	VB
A34445	773	65	thick	thick	JJ
A34445	773	66	,	,	,
A34445	773	67	then	then	RB
A34445	773	68	take	take	VB
A34445	773	69	it	-PRON-	PRP
A34445	773	70	and	and	CC
A34445	773	71	mixe	mixe	VB
A34445	773	72	it	-PRON-	PRP
A34445	773	73	with	with	IN
A34445	773	74	Sugar	Sugar	NNP
A34445	773	75	,	,	,
A34445	773	76	and	and	CC
A34445	773	77	serve	serve	VB
A34445	773	78	it	-PRON-	PRP
A34445	773	79	up	up	RP
A34445	773	80	cold	cold	JJ
A34445	773	81	.	.	.
A34445	774	1	A	a	DT
A34445	774	2	quaking	quake	VBG
A34445	774	3	Pudding	pudding	NN
A34445	774	4	.	.	.
A34445	775	1	SLice	SLice	NNP
A34445	775	2	the	the	DT
A34445	775	3	crumbes	crumbe	NNS
A34445	775	4	of	of	IN
A34445	775	5	a	a	DT
A34445	775	6	penny	penny	NN
A34445	775	7	Manchet	Manchet	NNP
A34445	775	8	,	,	,
A34445	775	9	and	and	CC
A34445	775	10	infuse	infuse	VB
A34445	775	11	it	-PRON-	PRP
A34445	775	12	three	three	CD
A34445	775	13	or	or	CC
A34445	775	14	foure	foure	JJ
A34445	775	15	houres	houre	NNS
A34445	775	16	in	in	IN
A34445	775	17	a	a	DT
A34445	775	18	pinte	pinte	NN
A34445	775	19	of	of	IN
A34445	775	20	scalding	scald	VBG
A34445	775	21	hot	hot	JJ
A34445	775	22	Creame	Creame	NNP
A34445	775	23	,	,	,
A34445	775	24	covering	cover	VBG
A34445	775	25	it	-PRON-	PRP
A34445	775	26	close	close	RB
A34445	775	27	;	;	:
A34445	775	28	then	then	RB
A34445	775	29	breake	breake	VB
A34445	775	30	the	the	DT
A34445	775	31	bread	bread	NN
A34445	775	32	with	with	IN
A34445	775	33	a	a	DT
A34445	775	34	spoon	spoon	NN
A34445	775	35	very	very	RB
A34445	775	36	small	small	JJ
A34445	775	37	,	,	,
A34445	775	38	and	and	CC
A34445	775	39	put	put	VBD
A34445	775	40	to	to	IN
A34445	775	41	it	-PRON-	PRP
A34445	775	42	eight	eight	CD
A34445	775	43	Eggs	egg	NNS
A34445	775	44	,	,	,
A34445	775	45	with	with	IN
A34445	775	46	but	but	CC
A34445	775	47	foure	foure	NN
A34445	775	48	of	of	IN
A34445	775	49	the	the	DT
A34445	775	50	whites	white	NNS
A34445	775	51	well	well	RB
A34445	775	52	beaten	beat	VBD
A34445	775	53	,	,	,
A34445	775	54	and	and	CC
A34445	775	55	season	season	VB
A34445	775	56	it	-PRON-	PRP
A34445	775	57	with	with	IN
A34445	775	58	Sugar	Sugar	NNP
A34445	775	59	,	,	,
A34445	775	60	Rosewater	Rosewater	NNP
A34445	775	61	,	,	,
A34445	775	62	grated	grate	VBD
A34445	775	63	Nutmeg	Nutmeg	NNP
A34445	775	64	,	,	,
A34445	775	65	or	or	CC
A34445	775	66	a	a	DT
A34445	775	67	drop	drop	NN
A34445	775	68	of	of	IN
A34445	775	69	oyle	oyle	NN
A34445	775	70	of	of	IN
A34445	775	71	Nutmeg	Nutmeg	NNP
A34445	775	72	,	,	,
A34445	775	73	if	if	IN
A34445	775	74	you	-PRON-	PRP
A34445	775	75	thinke	thinke	VBP
A34445	775	76	it	-PRON-	PRP
A34445	775	77	too	too	RB
A34445	775	78	stiff	stiff	JJ
A34445	775	79	put	put	VBD
A34445	775	80	in	in	IN
A34445	775	81	some	some	DT
A34445	775	82	cold	cold	JJ
A34445	775	83	Cream	Cream	NNP
A34445	775	84	:	:	:
A34445	775	85	when	when	WRB
A34445	775	86	you	-PRON-	PRP
A34445	775	87	season	season	VBP
A34445	775	88	it	-PRON-	PRP
A34445	775	89	mixe	mixe	VBD
A34445	775	90	it	-PRON-	PRP
A34445	775	91	very	very	RB
A34445	775	92	well	well	RB
A34445	775	93	,	,	,
A34445	775	94	it	-PRON-	PRP
A34445	775	95	will	will	MD
A34445	775	96	be	be	VB
A34445	775	97	the	the	DT
A34445	775	98	lighter	light	JJR
A34445	775	99	;	;	:
A34445	775	100	wet	wet	IN
A34445	775	101	the	the	DT
A34445	775	102	bagg	bagg	NN
A34445	775	103	,	,	,
A34445	775	104	and	and	CC
A34445	775	105	butter	butter	NN
A34445	775	106	,	,	,
A34445	775	107	and	and	CC
A34445	775	108	flower	flower	VB
A34445	775	109	it	-PRON-	PRP
A34445	775	110	;	;	:
A34445	775	111	then	then	RB
A34445	775	112	put	put	VB
A34445	775	113	in	in	IN
A34445	775	114	the	the	DT
A34445	775	115	compound	compound	NN
A34445	775	116	,	,	,
A34445	775	117	tie	tie	VB
A34445	775	118	it	-PRON-	PRP
A34445	775	119	hard	hard	RB
A34445	775	120	and	and	CC
A34445	775	121	boyle	boyle	VB
A34445	775	122	it	-PRON-	PRP
A34445	775	123	halfe	halfe	VBD
A34445	775	124	an	an	DT
A34445	775	125	houre	houre	NN
A34445	775	126	;	;	:
A34445	775	127	then	then	RB
A34445	775	128	dish	dish	VB
A34445	775	129	it	-PRON-	PRP
A34445	775	130	,	,	,
A34445	775	131	and	and	CC
A34445	775	132	put	put	VBD
A34445	775	133	to	to	IN
A34445	775	134	it	-PRON-	PRP
A34445	775	135	Butter	Butter	NNP
A34445	775	136	,	,	,
A34445	775	137	Rosewater	Rosewater	NNP
A34445	775	138	and	and	CC
A34445	775	139	Sugar	Sugar	NNP
A34445	775	140	melted	melt	VBD
A34445	775	141	,	,	,
A34445	775	142	and	and	CC
A34445	775	143	serve	serve	VB
A34445	775	144	it	-PRON-	PRP
A34445	775	145	up	up	RP
A34445	775	146	to	to	IN
A34445	775	147	the	the	DT
A34445	775	148	table	table	NN
A34445	775	149	.	.	.
A34445	776	1	Another	another	DT
A34445	776	2	.	.	.
A34445	777	1	SCald	SCald	NNP
A34445	777	2	your	-PRON-	PRP$
A34445	777	3	Bread	bread	NN
A34445	777	4	with	with	IN
A34445	777	5	a	a	DT
A34445	777	6	pinte	pinte	NN
A34445	777	7	of	of	IN
A34445	777	8	Creame	Creame	NNP
A34445	777	9	,	,	,
A34445	777	10	as	as	IN
A34445	777	11	at	at	IN
A34445	777	12	first	first	RB
A34445	777	13	,	,	,
A34445	777	14	and	and	CC
A34445	777	15	put	put	VBD
A34445	777	16	to	to	IN
A34445	777	17	it	-PRON-	PRP
A34445	777	18	a	a	DT
A34445	777	19	quarter	quarter	NN
A34445	777	20	of	of	IN
A34445	777	21	a	a	DT
A34445	777	22	pound	pound	NN
A34445	777	23	of	of	IN
A34445	777	24	Jordan	Jordan	NNP
A34445	777	25	Almonds	Almonds	NNP
A34445	777	26	,	,	,
A34445	777	27	beaten	beat	VBN
A34445	777	28	small	small	JJ
A34445	777	29	with	with	IN
A34445	777	30	Rosewater	Rosewater	NNP
A34445	777	31	,	,	,
A34445	777	32	to	to	TO
A34445	777	33	prevent	prevent	VB
A34445	777	34	oyling	oyling	NN
A34445	777	35	,	,	,
A34445	777	36	or	or	CC
A34445	777	37	at	at	IN
A34445	777	38	the	the	DT
A34445	777	39	time	time	NN
A34445	777	40	of	of	IN
A34445	777	41	the	the	DT
A34445	777	42	yeare	yeare	NN
A34445	777	43	,	,	,
A34445	777	44	as	as	IN
A34445	777	45	many	many	JJ
A34445	777	46	Walnut	Walnut	NNP
A34445	777	47	kernels	kernel	NNS
A34445	777	48	blanched	blanch	VBD
A34445	777	49	,	,	,
A34445	777	50	which	which	WDT
A34445	777	51	will	will	MD
A34445	777	52	be	be	VB
A34445	777	53	as	as	RB
A34445	777	54	good	good	JJ
A34445	777	55	:	:	:
A34445	777	56	season	season	VB
A34445	777	57	it	-PRON-	PRP
A34445	777	58	with	with	IN
A34445	777	59	Sugar	Sugar	NNP
A34445	777	60	,	,	,
A34445	777	61	Nutmeg	Nutmeg	NNP
A34445	777	62	,	,	,
A34445	777	63	Salt	Salt	NNP
A34445	777	64	,	,	,
A34445	777	65	sixe	sixe	JJ
A34445	777	66	Eggs	Eggs	NNP
A34445	777	67	,	,	,
A34445	777	68	a	a	DT
A34445	777	69	quarter	quarter	NN
A34445	777	70	of	of	IN
A34445	777	71	a	a	DT
A34445	777	72	pound	pound	NN
A34445	777	73	of	of	IN
A34445	777	74	Dates	Dates	NNPS
A34445	777	75	sliced	slice	VBD
A34445	777	76	and	and	CC
A34445	777	77	cut	cut	VBD
A34445	777	78	small	small	JJ
A34445	777	79	,	,	,
A34445	777	80	a	a	DT
A34445	777	81	handfull	handfull	NN
A34445	777	82	of	of	IN
A34445	777	83	Currans	Currans	NNPS
A34445	777	84	,	,	,
A34445	777	85	and	and	CC
A34445	777	86	Marrow	Marrow	NNP
A34445	777	87	minced	mince	VBD
A34445	777	88	:	:	:
A34445	777	89	work	work	VB
A34445	777	90	all	all	PDT
A34445	777	91	these	these	DT
A34445	777	92	together	together	RB
A34445	777	93	,	,	,
A34445	777	94	but	but	CC
A34445	777	95	not	not	RB
A34445	777	96	too	too	RB
A34445	777	97	thick	thick	JJ
A34445	777	98	:	:	:
A34445	777	99	butter	butter	VB
A34445	777	100	a	a	DT
A34445	777	101	dish	dish	NN
A34445	777	102	and	and	CC
A34445	777	103	put	put	VBD
A34445	777	104	it	-PRON-	PRP
A34445	777	105	to	to	TO
A34445	777	106	bake	bake	VB
A34445	777	107	.	.	.
A34445	778	1	To	to	TO
A34445	778	2	make	make	VB
A34445	778	3	Apricock	Apricock	NNP
A34445	778	4	chips	chip	NNS
A34445	778	5	.	.	.
A34445	779	1	TAke	take	VB
A34445	779	2	halfe	halfe	NN
A34445	779	3	as	as	RB
A34445	779	4	much	much	JJ
A34445	779	5	fine	fine	JJ
A34445	779	6	beaten	beat	VBN
A34445	779	7	Sugar	Sugar	NNP
A34445	779	8	as	as	IN
A34445	779	9	Apricocks	Apricocks	NNP
A34445	779	10	,	,	,
A34445	779	11	pare	pare	NN
A34445	779	12	and	and	CC
A34445	779	13	cut	cut	VBD
A34445	779	14	them	-PRON-	PRP
A34445	779	15	as	as	RB
A34445	779	16	thick	thick	JJ
A34445	779	17	as	as	IN
A34445	779	18	the	the	DT
A34445	779	19	back	back	NN
A34445	779	20	of	of	IN
A34445	779	21	a	a	DT
A34445	779	22	knife	knife	NN
A34445	779	23	into	into	IN
A34445	779	24	a	a	DT
A34445	779	25	bason	bason	NN
A34445	779	26	,	,	,
A34445	779	27	and	and	CC
A34445	779	28	strow	strow	VB
A34445	779	29	the	the	DT
A34445	779	30	Sugar	Sugar	NNP
A34445	779	31	on	on	IN
A34445	779	32	them	-PRON-	PRP
A34445	779	33	,	,	,
A34445	779	34	and	and	CC
A34445	779	35	set	set	VBD
A34445	779	36	them	-PRON-	PRP
A34445	779	37	on	on	IN
A34445	779	38	a	a	DT
A34445	779	39	chasing	chase	VBG
A34445	779	40	-	-	HYPH
A34445	779	41	dish	dish	NN
A34445	779	42	of	of	IN
A34445	779	43	coales	coale	NNS
A34445	779	44	,	,	,
A34445	779	45	but	but	CC
A34445	779	46	let	let	VB
A34445	779	47	them	-PRON-	PRP
A34445	779	48	not	not	RB
A34445	779	49	boyle	boyle	VB
A34445	779	50	nor	nor	CC
A34445	779	51	simper	simper	NN
A34445	779	52	,	,	,
A34445	779	53	but	but	CC
A34445	779	54	shake	shake	VB
A34445	779	55	them	-PRON-	PRP
A34445	779	56	often	often	RB
A34445	779	57	,	,	,
A34445	779	58	till	till	IN
A34445	779	59	the	the	DT
A34445	779	60	Sugar	Sugar	NNP
A34445	779	61	candy	candy	NN
A34445	779	62	on	on	IN
A34445	779	63	the	the	DT
A34445	779	64	bason	bason	NNP
A34445	779	65	side	side	NN
A34445	779	66	;	;	:
A34445	779	67	then	then	RB
A34445	779	68	take	take	VB
A34445	779	69	them	-PRON-	PRP
A34445	779	70	out	out	RP
A34445	779	71	and	and	CC
A34445	779	72	lay	lie	VBD
A34445	779	73	them	-PRON-	PRP
A34445	779	74	on	on	IN
A34445	779	75	plates	plate	NNS
A34445	779	76	in	in	IN
A34445	779	77	a	a	DT
A34445	779	78	stove	stove	NN
A34445	779	79	,	,	,
A34445	779	80	and	and	CC
A34445	779	81	keep	keep	VB
A34445	779	82	them	-PRON-	PRP
A34445	779	83	with	with	IN
A34445	779	84	turning	turn	VBG
A34445	779	85	till	till	IN
A34445	779	86	they	-PRON-	PRP
A34445	779	87	are	be	VBP
A34445	779	88	dry	dry	JJ
A34445	779	89	.	.	.
A34445	780	1	To	to	TO
A34445	780	2	dry	dry	VB
A34445	780	3	Apricocks	apricock	NNS
A34445	780	4	with	with	IN
A34445	780	5	the	the	DT
A34445	780	6	full	full	JJ
A34445	780	7	weight	weight	NN
A34445	780	8	of	of	IN
A34445	780	9	Sugar	Sugar	NNP
A34445	780	10	.	.	.
A34445	781	1	STone	STone	NNP
A34445	781	2	and	and	CC
A34445	781	3	pare	pare	VB
A34445	781	4	the	the	DT
A34445	781	5	Apricocks	apricock	NNS
A34445	781	6	as	as	IN
A34445	781	7	you	-PRON-	PRP
A34445	781	8	doe	doe	VBP
A34445	781	9	them	-PRON-	PRP
A34445	781	10	,	,	,
A34445	781	11	put	put	VBD
A34445	781	12	them	-PRON-	PRP
A34445	781	13	in	in	IN
A34445	781	14	faire	faire	NN
A34445	781	15	water	water	NN
A34445	781	16	on	on	IN
A34445	781	17	the	the	DT
A34445	781	18	fire	fire	NN
A34445	781	19	,	,	,
A34445	781	20	being	be	VBG
A34445	781	21	scalding	scald	VBG
A34445	781	22	hot	hot	JJ
A34445	781	23	,	,	,
A34445	781	24	and	and	CC
A34445	781	25	scald	scald	VB
A34445	781	26	them	-PRON-	PRP
A34445	781	27	very	very	RB
A34445	781	28	tender	tender	JJ
A34445	781	29	,	,	,
A34445	781	30	but	but	CC
A34445	781	31	let	let	VB
A34445	781	32	them	-PRON-	PRP
A34445	781	33	not	not	RB
A34445	781	34	boyle	boyle	VB
A34445	781	35	;	;	:
A34445	781	36	and	and	CC
A34445	781	37	while	while	IN
A34445	781	38	they	-PRON-	PRP
A34445	781	39	scald	scald	VBP
A34445	781	40	,	,	,
A34445	781	41	take	take	VBP
A34445	781	42	their	-PRON-	PRP$
A34445	781	43	full	full	JJ
A34445	781	44	weight	weight	NN
A34445	781	45	of	of	IN
A34445	781	46	Sugar	Sugar	NNP
A34445	781	47	and	and	CC
A34445	781	48	put	put	VBD
A34445	781	49	to	to	IN
A34445	781	50	it	-PRON-	PRP
A34445	781	51	a	a	DT
A34445	781	52	little	little	JJ
A34445	781	53	water	water	NN
A34445	781	54	,	,	,
A34445	781	55	and	and	CC
A34445	781	56	set	set	VBD
A34445	781	57	it	-PRON-	PRP
A34445	781	58	on	on	IN
A34445	781	59	the	the	DT
A34445	781	60	fire	fire	NN
A34445	781	61	till	till	IN
A34445	781	62	the	the	DT
A34445	781	63	sugar	sugar	NN
A34445	781	64	be	be	VB
A34445	781	65	throughly	throughly	RB
A34445	781	66	melted	melt	VBN
A34445	781	67	,	,	,
A34445	781	68	and	and	CC
A34445	781	69	seething	seethe	VBG
A34445	781	70	hot	hot	JJ
A34445	781	71	,	,	,
A34445	781	72	but	but	CC
A34445	781	73	be	be	VB
A34445	781	74	sure	sure	JJ
A34445	781	75	it	-PRON-	PRP
A34445	781	76	boyle	boyle	VBP
A34445	781	77	not	not	RB
A34445	781	78	;	;	:
A34445	781	79	then	then	RB
A34445	781	80	put	put	VB
A34445	781	81	in	in	IN
A34445	781	82	the	the	DT
A34445	781	83	fruit	fruit	NN
A34445	781	84	,	,	,
A34445	781	85	and	and	CC
A34445	781	86	let	let	VB
A34445	781	87	them	-PRON-	PRP
A34445	781	88	stand	stand	VB
A34445	781	89	on	on	IN
A34445	781	90	the	the	DT
A34445	781	91	fire	fire	NN
A34445	781	92	till	till	IN
A34445	781	93	they	-PRON-	PRP
A34445	781	94	be	be	VB
A34445	781	95	throughly	throughly	RB
A34445	781	96	hot	hot	JJ
A34445	781	97	in	in	IN
A34445	781	98	the	the	DT
A34445	781	99	Syrrup	Syrrup	NNP
A34445	781	100	;	;	:
A34445	781	101	then	then	RB
A34445	781	102	take	take	VB
A34445	781	103	them	-PRON-	PRP
A34445	781	104	off	off	RP
A34445	781	105	and	and	CC
A34445	781	106	heat	heat	VB
A34445	781	107	them	-PRON-	PRP
A34445	781	108	so	so	RB
A34445	781	109	morning	morning	NN
A34445	781	110	and	and	CC
A34445	781	111	evening	evening	NN
A34445	781	112	,	,	,
A34445	781	113	and	and	CC
A34445	781	114	in	in	IN
A34445	781	115	the	the	DT
A34445	781	116	heating	heating	NN
A34445	781	117	turn	turn	VB
A34445	781	118	them	-PRON-	PRP
A34445	781	119	till	till	IN
A34445	781	120	you	-PRON-	PRP
A34445	781	121	see	see	VBP
A34445	781	122	them	-PRON-	PRP
A34445	781	123	candy	candy	NN
A34445	781	124	on	on	IN
A34445	781	125	the	the	DT
A34445	781	126	top	top	NN
A34445	781	127	,	,	,
A34445	781	128	which	which	WDT
A34445	781	129	will	will	MD
A34445	781	130	be	be	VB
A34445	781	131	in	in	IN
A34445	781	132	seven	seven	CD
A34445	781	133	or	or	CC
A34445	781	134	eight	eight	CD
A34445	781	135	dayes	daye	NNS
A34445	781	136	;	;	:
A34445	781	137	then	then	RB
A34445	781	138	take	take	VB
A34445	781	139	them	-PRON-	PRP
A34445	781	140	out	out	IN
A34445	781	141	of	of	IN
A34445	781	142	the	the	DT
A34445	781	143	syrrup	syrrup	NN
A34445	781	144	and	and	CC
A34445	781	145	lay	lie	VBD
A34445	781	146	them	-PRON-	PRP
A34445	781	147	upon	upon	IN
A34445	781	148	glass	glass	NN
A34445	781	149	or	or	CC
A34445	781	150	stone	stone	NN
A34445	781	151	plates	plate	NNS
A34445	781	152	,	,	,
A34445	781	153	and	and	CC
A34445	781	154	set	set	VBD
A34445	781	155	them	-PRON-	PRP
A34445	781	156	in	in	IN
A34445	781	157	the	the	DT
A34445	781	158	Sun	Sun	NNP
A34445	781	159	to	to	TO
A34445	781	160	dry	dry	VB
A34445	781	161	,	,	,
A34445	781	162	which	which	WDT
A34445	781	163	will	will	MD
A34445	781	164	be	be	VB
A34445	781	165	in	in	IN
A34445	781	166	a	a	DT
A34445	781	167	day	day	NN
A34445	781	168	or	or	CC
A34445	781	169	two	two	CD
A34445	781	170	,	,	,
A34445	781	171	but	but	CC
A34445	781	172	you	-PRON-	PRP
A34445	781	173	must	must	MD
A34445	781	174	not	not	RB
A34445	781	175	heat	heat	VB
A34445	781	176	them	-PRON-	PRP
A34445	781	177	that	that	DT
A34445	781	178	morning	morning	NN
A34445	781	179	you	-PRON-	PRP
A34445	781	180	take	take	VBP
A34445	781	181	them	-PRON-	PRP
A34445	781	182	out	out	RP
A34445	781	183	.	.	.
A34445	782	1	For	for	IN
A34445	782	2	black	black	JJ
A34445	782	3	or	or	CC
A34445	782	4	white	white	JJ
A34445	782	5	Pearplums	pearplum	NNS
A34445	782	6	,	,	,
A34445	782	7	you	-PRON-	PRP
A34445	782	8	must	must	MD
A34445	782	9	take	take	VB
A34445	782	10	much	much	JJ
A34445	782	11	lesse	lesse	JJ
A34445	782	12	water	water	NN
A34445	782	13	▪	▪	NN
A34445	782	14	and	and	CC
A34445	782	15	you	-PRON-	PRP
A34445	782	16	must	must	MD
A34445	782	17	seeth	seeth	VB
A34445	782	18	the	the	DT
A34445	782	19	sugar	sugar	NN
A34445	782	20	to	to	IN
A34445	782	21	a	a	DT
A34445	782	22	candy	candy	NN
A34445	782	23	height	height	NN
A34445	782	24	.	.	.
A34445	783	1	In	in	IN
A34445	783	2	all	all	DT
A34445	783	3	things	thing	NNS
A34445	783	4	else	else	RB
A34445	783	5	doe	doe	VBZ
A34445	783	6	them	-PRON-	PRP
A34445	783	7	as	as	IN
A34445	783	8	the	the	DT
A34445	783	9	Apricocks	apricock	NNS
A34445	783	10	,	,	,
A34445	783	11	except	except	IN
A34445	783	12	stoning	stoning	NN
A34445	783	13	and	and	CC
A34445	783	14	paring	paring	NN
A34445	783	15	.	.	.
A34445	784	1	To	to	TO
A34445	784	2	dry	dry	VB
A34445	784	3	Apricocks	apricock	NNS
A34445	784	4	with	with	IN
A34445	784	5	half	half	PDT
A34445	784	6	the	the	DT
A34445	784	7	weight	weight	NN
A34445	784	8	of	of	IN
A34445	784	9	sugar	sugar	NN
A34445	784	10	,	,	,
A34445	784	11	which	which	WDT
A34445	784	12	is	be	VBZ
A34445	784	13	the	the	DT
A34445	784	14	best	good	JJS
A34445	784	15	way	way	NN
A34445	784	16	.	.	.
A34445	785	1	STone	STone	NNP
A34445	785	2	and	and	CC
A34445	785	3	pare	pare	VB
A34445	785	4	the	the	DT
A34445	785	5	Apricocks	Apricocks	NNP
A34445	785	6	,	,	,
A34445	785	7	having	have	VBG
A34445	785	8	first	first	RB
A34445	785	9	weighed	weigh	VBN
A34445	785	10	them	-PRON-	PRP
A34445	785	11	,	,	,
A34445	785	12	and	and	CC
A34445	785	13	take	take	VB
A34445	785	14	halfe	halfe	NN
A34445	785	15	their	-PRON-	PRP$
A34445	785	16	weight	weight	NN
A34445	785	17	in	in	IN
A34445	785	18	sugar	sugar	NN
A34445	785	19	,	,	,
A34445	785	20	which	which	WDT
A34445	785	21	must	must	MD
A34445	785	22	be	be	VB
A34445	785	23	boyled	boyle	VBN
A34445	785	24	to	to	IN
A34445	785	25	a	a	DT
A34445	785	26	Candy	candy	NN
A34445	785	27	height	height	NN
A34445	785	28	,	,	,
A34445	785	29	which	which	WDT
A34445	785	30	you	-PRON-	PRP
A34445	785	31	may	may	MD
A34445	785	32	know	know	VB
A34445	785	33	by	by	IN
A34445	785	34	the	the	DT
A34445	785	35	dropping	dropping	NN
A34445	785	36	of	of	IN
A34445	785	37	it	-PRON-	PRP
A34445	785	38	:	:	:
A34445	785	39	when	when	WRB
A34445	785	40	you	-PRON-	PRP
A34445	785	41	finde	finde	VBP
A34445	785	42	it	-PRON-	PRP
A34445	785	43	break	break	VBP
A34445	785	44	,	,	,
A34445	785	45	and	and	CC
A34445	785	46	run	run	VB
A34445	785	47	up	up	RP
A34445	785	48	like	like	IN
A34445	785	49	a	a	DT
A34445	785	50	small	small	JJ
A34445	785	51	haire	haire	NN
A34445	785	52	,	,	,
A34445	785	53	which	which	WDT
A34445	785	54	it	-PRON-	PRP
A34445	785	55	will	will	MD
A34445	785	56	do	do	VB
A34445	785	57	when	when	WRB
A34445	785	58	it	-PRON-	PRP
A34445	785	59	comes	come	VBZ
A34445	785	60	to	to	IN
A34445	785	61	that	that	DT
A34445	785	62	height	height	NN
A34445	785	63	;	;	:
A34445	785	64	then	then	RB
A34445	785	65	put	put	VBD
A34445	785	66	in	in	RP
A34445	785	67	the	the	DT
A34445	785	68	Apricocks	apricock	NNS
A34445	785	69	,	,	,
A34445	785	70	and	and	CC
A34445	785	71	let	let	VB
A34445	785	72	them	-PRON-	PRP
A34445	785	73	boyle	boyle	VB
A34445	785	74	a	a	DT
A34445	785	75	quarter	quarter	NN
A34445	785	76	of	of	IN
A34445	785	77	an	an	DT
A34445	785	78	houre	houre	NN
A34445	785	79	,	,	,
A34445	785	80	and	and	CC
A34445	785	81	let	let	VB
A34445	785	82	them	-PRON-	PRP
A34445	785	83	lie	lie	VB
A34445	785	84	in	in	IN
A34445	785	85	the	the	DT
A34445	785	86	Syrrupe	Syrrupe	NNP
A34445	785	87	all	all	DT
A34445	785	88	night	night	NN
A34445	785	89	;	;	:
A34445	785	90	the	the	DT
A34445	785	91	next	next	JJ
A34445	785	92	day	day	NN
A34445	785	93	lay	lie	VBD
A34445	785	94	them	-PRON-	PRP
A34445	785	95	on	on	IN
A34445	785	96	a	a	DT
A34445	785	97	Glasse	Glasse	NNP
A34445	785	98	,	,	,
A34445	785	99	or	or	CC
A34445	785	100	stone	stone	NN
A34445	785	101	Plate	Plate	NNP
A34445	785	102	,	,	,
A34445	785	103	to	to	TO
A34445	785	104	dry	dry	VB
A34445	785	105	in	in	IN
A34445	785	106	a	a	DT
A34445	785	107	stove	stove	NN
A34445	785	108	.	.	.
A34445	786	1	To	to	TO
A34445	786	2	dry	dry	VB
A34445	786	3	Apricocks	Apricocks	NNP
A34445	786	4	another	another	DT
A34445	786	5	way	way	NN
A34445	786	6	.	.	.
A34445	787	1	LEt	LEt	NNS
A34445	787	2	not	not	RB
A34445	787	3	the	the	DT
A34445	787	4	Apricocks	apricock	NNS
A34445	787	5	be	be	VB
A34445	787	6	too	too	RB
A34445	787	7	ripe	ripe	JJ
A34445	787	8	,	,	,
A34445	787	9	and	and	CC
A34445	787	10	a	a	DT
A34445	787	11	day	day	NN
A34445	787	12	after	after	IN
A34445	787	13	they	-PRON-	PRP
A34445	787	14	be	be	VBP
A34445	787	15	gathered	gather	VBN
A34445	787	16	stone	stone	NN
A34445	787	17	and	and	CC
A34445	787	18	pare	pare	VB
A34445	787	19	them	-PRON-	PRP
A34445	787	20	,	,	,
A34445	787	21	and	and	CC
A34445	787	22	to	to	IN
A34445	787	23	a	a	DT
A34445	787	24	pound	pound	NN
A34445	787	25	of	of	IN
A34445	787	26	Fruit	Fruit	NNP
A34445	787	27	take	take	VB
A34445	787	28	a	a	DT
A34445	787	29	pound	pound	NN
A34445	787	30	of	of	IN
A34445	787	31	Loafe	Loafe	NNP
A34445	787	32	sugar	sugar	NN
A34445	787	33	beat	beat	VBD
A34445	787	34	small	small	JJ
A34445	787	35	,	,	,
A34445	787	36	and	and	CC
A34445	787	37	cover	cover	VB
A34445	787	38	them	-PRON-	PRP
A34445	787	39	all	all	DT
A34445	787	40	over	over	RB
A34445	787	41	with	with	IN
A34445	787	42	it	-PRON-	PRP
A34445	787	43	for	for	IN
A34445	787	44	two	two	CD
A34445	787	45	houres	houre	NNS
A34445	787	46	,	,	,
A34445	787	47	till	till	IN
A34445	787	48	the	the	DT
A34445	787	49	Sugar	Sugar	NNP
A34445	787	50	be	be	VB
A34445	787	51	so	so	RB
A34445	787	52	moist	moist	JJ
A34445	787	53	that	that	IN
A34445	787	54	it	-PRON-	PRP
A34445	787	55	will	will	MD
A34445	787	56	melt	melt	VB
A34445	787	57	without	without	IN
A34445	787	58	water	water	NN
A34445	787	59	;	;	:
A34445	787	60	then	then	RB
A34445	787	61	set	set	VB
A34445	787	62	them	-PRON-	PRP
A34445	787	63	on	on	IN
A34445	787	64	a	a	DT
A34445	787	65	slow	slow	JJ
A34445	787	66	fire	fire	NN
A34445	787	67	,	,	,
A34445	787	68	that	that	IN
A34445	787	69	they	-PRON-	PRP
A34445	787	70	boyle	boyle	VBP
A34445	787	71	not	not	RB
A34445	787	72	in	in	IN
A34445	787	73	two	two	CD
A34445	787	74	houres	houre	NNS
A34445	787	75	or	or	CC
A34445	787	76	more	more	JJR
A34445	787	77	,	,	,
A34445	787	78	turning	turn	VBG
A34445	787	79	them	-PRON-	PRP
A34445	787	80	often	often	RB
A34445	787	81	that	that	IN
A34445	787	82	they	-PRON-	PRP
A34445	787	83	break	break	VBP
A34445	787	84	not	not	RB
A34445	787	85	;	;	:
A34445	787	86	and	and	CC
A34445	787	87	when	when	WRB
A34445	787	88	you	-PRON-	PRP
A34445	787	89	think	think	VBP
A34445	787	90	they	-PRON-	PRP
A34445	787	91	are	be	VBP
A34445	787	92	enough	enough	JJ
A34445	787	93	,	,	,
A34445	787	94	put	put	VB
A34445	787	95	them	-PRON-	PRP
A34445	787	96	into	into	IN
A34445	787	97	a	a	DT
A34445	787	98	deep	deep	JJ
A34445	787	99	glasse	glasse	NN
A34445	787	100	,	,	,
A34445	787	101	and	and	CC
A34445	787	102	the	the	DT
A34445	787	103	Syrrup	Syrrup	NNP
A34445	787	104	into	into	IN
A34445	787	105	a	a	DT
A34445	787	106	silver	silver	JJ
A34445	787	107	dish	dish	NN
A34445	787	108	,	,	,
A34445	787	109	and	and	CC
A34445	787	110	let	let	VB
A34445	787	111	it	-PRON-	PRP
A34445	787	112	boyle	boyle	VB
A34445	787	113	a	a	DT
A34445	787	114	little	little	JJ
A34445	787	115	,	,	,
A34445	787	116	then	then	RB
A34445	787	117	poure	poure	VB
A34445	787	118	it	-PRON-	PRP
A34445	787	119	on	on	IN
A34445	787	120	the	the	DT
A34445	787	121	Apricocks	apricock	NNS
A34445	787	122	,	,	,
A34445	787	123	and	and	CC
A34445	787	124	let	let	VB
A34445	787	125	it	-PRON-	PRP
A34445	787	126	stand	stand	VB
A34445	787	127	uncovered	uncovered	JJ
A34445	787	128	till	till	IN
A34445	787	129	the	the	DT
A34445	787	130	next	next	JJ
A34445	787	131	day	day	NN
A34445	787	132	,	,	,
A34445	787	133	then	then	RB
A34445	787	134	cover	cover	VB
A34445	787	135	them	-PRON-	PRP
A34445	787	136	,	,	,
A34445	787	137	and	and	CC
A34445	787	138	when	when	WRB
A34445	787	139	they	-PRON-	PRP
A34445	787	140	have	have	VBP
A34445	787	141	laine	laine	VBN
A34445	787	142	a	a	DT
A34445	787	143	weeke	weeke	NN
A34445	787	144	in	in	IN
A34445	787	145	that	that	DT
A34445	787	146	Syrrup	Syrrup	NNP
A34445	787	147	,	,	,
A34445	787	148	take	take	VB
A34445	787	149	them	-PRON-	PRP
A34445	787	150	out	out	RP
A34445	787	151	and	and	CC
A34445	787	152	lay	lie	VBD
A34445	787	153	them	-PRON-	PRP
A34445	787	154	on	on	IN
A34445	787	155	glasse	glasse	NNP
A34445	787	156	plates	plate	NNS
A34445	787	157	and	and	CC
A34445	787	158	set	set	VBD
A34445	787	159	them	-PRON-	PRP
A34445	787	160	in	in	IN
A34445	787	161	a	a	DT
A34445	787	162	stove	stove	NN
A34445	787	163	,	,	,
A34445	787	164	or	or	CC
A34445	787	165	any	any	DT
A34445	787	166	place	place	NN
A34445	787	167	where	where	WRB
A34445	787	168	they	-PRON-	PRP
A34445	787	169	may	may	MD
A34445	787	170	have	have	VB
A34445	787	171	the	the	DT
A34445	787	172	aire	aire	NN
A34445	787	173	of	of	IN
A34445	787	174	the	the	DT
A34445	787	175	fire	fire	NN
A34445	787	176	,	,	,
A34445	787	177	and	and	CC
A34445	787	178	every	every	DT
A34445	787	179	-	-	HYPH
A34445	787	180	day	day	NN
A34445	787	181	turn	turn	VB
A34445	787	182	them	-PRON-	PRP
A34445	787	183	on	on	IN
A34445	787	184	clean	clean	JJ
A34445	787	185	glasses	glass	NNS
A34445	787	186	,	,	,
A34445	787	187	till	till	IN
A34445	787	188	they	-PRON-	PRP
A34445	787	189	dry	dry	VBP
A34445	787	190	.	.	.
A34445	788	1	To	to	IN
A34445	788	2	candy	candy	VB
A34445	788	3	Oranges	orange	NNS
A34445	788	4	with	with	IN
A34445	788	5	Marmalade	Marmalade	NNP
A34445	788	6	in	in	IN
A34445	788	7	them	-PRON-	PRP
A34445	788	8	.	.	.
A34445	789	1	TAke	take	VB
A34445	789	2	the	the	DT
A34445	789	3	fairest	fair	JJS
A34445	789	4	and	and	CC
A34445	789	5	thickrind	thickrind	VB
A34445	789	6	Oranges	orange	NNS
A34445	789	7	,	,	,
A34445	789	8	and	and	CC
A34445	789	9	best	good	JJS
A34445	789	10	coloured	coloured	JJ
A34445	789	11	,	,	,
A34445	789	12	and	and	CC
A34445	789	13	pare	pare	VB
A34445	789	14	off	off	RP
A34445	789	15	the	the	DT
A34445	789	16	out	out	JJ
A34445	789	17	-	-	HYPH
A34445	789	18	side	side	NN
A34445	789	19	very	very	RB
A34445	789	20	thin	thin	JJ
A34445	789	21	and	and	CC
A34445	789	22	rub	rub	VB
A34445	789	23	them	-PRON-	PRP
A34445	789	24	with	with	IN
A34445	789	25	Salt	Salt	NNP
A34445	789	26	,	,	,
A34445	789	27	and	and	CC
A34445	789	28	wash	wash	VB
A34445	789	29	it	-PRON-	PRP
A34445	789	30	off	off	IN
A34445	789	31	againe	againe	NN
A34445	789	32	,	,	,
A34445	789	33	and	and	CC
A34445	789	34	dry	dry	VB
A34445	789	35	them	-PRON-	PRP
A34445	789	36	,	,	,
A34445	789	37	and	and	CC
A34445	789	38	make	make	VB
A34445	789	39	a	a	DT
A34445	789	40	little	little	JJ
A34445	789	41	hole	hole	NN
A34445	789	42	in	in	IN
A34445	789	43	the	the	DT
A34445	789	44	bottome	bottome	NN
A34445	789	45	,	,	,
A34445	789	46	onely	onely	RB
A34445	789	47	to	to	TO
A34445	789	48	put	put	VB
A34445	789	49	in	in	IN
A34445	789	50	your	-PRON-	PRP$
A34445	789	51	fore	fore	NN
A34445	789	52	finger	finger	NN
A34445	789	53	,	,	,
A34445	789	54	and	and	CC
A34445	789	55	take	take	VB
A34445	789	56	out	out	RP
A34445	789	57	the	the	DT
A34445	789	58	meat	meat	NN
A34445	789	59	and	and	CC
A34445	789	60	seedes	seede	NNS
A34445	789	61	,	,	,
A34445	789	62	and	and	CC
A34445	789	63	skinnes	skinne	NNS
A34445	789	64	very	very	JJ
A34445	789	65	cleane	cleane	NN
A34445	789	66	,	,	,
A34445	789	67	and	and	CC
A34445	789	68	keep	keep	VB
A34445	789	69	the	the	DT
A34445	789	70	Oranges	Oranges	NNPS
A34445	789	71	as	as	RB
A34445	789	72	whole	whole	JJ
A34445	789	73	as	as	IN
A34445	789	74	you	-PRON-	PRP
A34445	789	75	can	can	MD
A34445	789	76	;	;	:
A34445	789	77	then	then	RB
A34445	789	78	lay	lay	VB
A34445	789	79	them	-PRON-	PRP
A34445	789	80	in	in	IN
A34445	789	81	water	water	NN
A34445	789	82	,	,	,
A34445	789	83	and	and	CC
A34445	789	84	shift	shift	VB
A34445	789	85	them	-PRON-	PRP
A34445	789	86	thrice	thrice	NN
A34445	789	87	in	in	IN
A34445	789	88	a	a	DT
A34445	789	89	day	day	NN
A34445	789	90	;	;	:
A34445	789	91	then	then	RB
A34445	789	92	boyl	boyl	VB
A34445	789	93	them	-PRON-	PRP
A34445	789	94	in	in	IN
A34445	789	95	four	four	CD
A34445	789	96	severall	severall	NN
A34445	789	97	waters	water	NNS
A34445	789	98	;	;	:
A34445	789	99	all	all	DT
A34445	789	100	which	which	WDT
A34445	789	101	(	(	-LRB-
A34445	789	102	but	but	CC
A34445	789	103	the	the	DT
A34445	789	104	first	first	JJ
A34445	789	105	)	)	-RRB-
A34445	789	106	must	must	MD
A34445	789	107	boyle	boyle	VB
A34445	789	108	when	when	WRB
A34445	789	109	you	-PRON-	PRP
A34445	789	110	put	put	VBP
A34445	789	111	them	-PRON-	PRP
A34445	789	112	in	in	RP
A34445	789	113	;	;	:
A34445	789	114	then	then	RB
A34445	789	115	lay	lay	VB
A34445	789	116	them	-PRON-	PRP
A34445	789	117	between	between	IN
A34445	789	118	two	two	CD
A34445	789	119	course	course	NN
A34445	789	120	cloths	cloth	NNS
A34445	789	121	to	to	TO
A34445	789	122	dry	dry	VB
A34445	789	123	up	up	RP
A34445	789	124	the	the	DT
A34445	789	125	water	water	NN
A34445	789	126	;	;	:
A34445	789	127	you	-PRON-	PRP
A34445	789	128	may	may	MD
A34445	789	129	remember	remember	VB
A34445	789	130	to	to	TO
A34445	789	131	cut	cut	VB
A34445	789	132	stoppers	stopper	NNS
A34445	789	133	for	for	IN
A34445	789	134	the	the	DT
A34445	789	135	holes	hole	NNS
A34445	789	136	out	out	IN
A34445	789	137	of	of	IN
A34445	789	138	some	some	DT
A34445	789	139	other	other	JJ
A34445	789	140	Oranges	Oranges	NNPS
A34445	789	141	,	,	,
A34445	789	142	which	which	WDT
A34445	789	143	must	must	MD
A34445	789	144	be	be	VB
A34445	789	145	watered	water	VBN
A34445	789	146	and	and	CC
A34445	789	147	boyled	boyle	VBN
A34445	789	148	with	with	IN
A34445	789	149	them	-PRON-	PRP
A34445	789	150	:	:	:
A34445	789	151	then	then	RB
A34445	789	152	take	take	VB
A34445	789	153	to	to	IN
A34445	789	154	a	a	DT
A34445	789	155	pound	pound	NN
A34445	789	156	of	of	IN
A34445	789	157	Oranges	Oranges	NNP
A34445	789	158	,	,	,
A34445	789	159	one	one	CD
A34445	789	160	pound	pound	NN
A34445	789	161	and	and	CC
A34445	789	162	a	a	DT
A34445	789	163	half	half	NN
A34445	789	164	of	of	IN
A34445	789	165	the	the	DT
A34445	789	166	best	good	JJS
A34445	789	167	Loaf	Loaf	NNP
A34445	789	168	sugar	sugar	NN
A34445	789	169	,	,	,
A34445	789	170	and	and	CC
A34445	789	171	wet	wet	VB
A34445	789	172	the	the	DT
A34445	789	173	sugar	sugar	NN
A34445	789	174	thin	thin	JJ
A34445	789	175	,	,	,
A34445	789	176	and	and	CC
A34445	789	177	let	let	VB
A34445	789	178	it	-PRON-	PRP
A34445	789	179	boyle	boyle	VB
A34445	789	180	almost	almost	RB
A34445	789	181	to	to	IN
A34445	789	182	a	a	DT
A34445	789	183	candy	candy	NN
A34445	789	184	;	;	:
A34445	789	185	then	then	RB
A34445	789	186	stir	stir	VB
A34445	789	187	it	-PRON-	PRP
A34445	789	188	in	in	IN
A34445	789	189	the	the	DT
A34445	789	190	skellet	skellet	NN
A34445	789	191	till	till	IN
A34445	789	192	it	-PRON-	PRP
A34445	789	193	coole	coole	NNP
A34445	789	194	,	,	,
A34445	789	195	and	and	CC
A34445	789	196	then	then	RB
A34445	789	197	it	-PRON-	PRP
A34445	789	198	will	will	MD
A34445	789	199	be	be	VB
A34445	789	200	thicker	thick	JJR
A34445	789	201	and	and	CC
A34445	789	202	thicker	thick	JJR
A34445	789	203	;	;	:
A34445	789	204	and	and	CC
A34445	789	205	before	before	IN
A34445	789	206	it	-PRON-	PRP
A34445	789	207	be	be	VB
A34445	789	208	too	too	RB
A34445	789	209	hard	hard	JJ
A34445	789	210	,	,	,
A34445	789	211	put	put	VBN
A34445	789	212	in	in	IN
A34445	789	213	the	the	DT
A34445	789	214	Oranges	Oranges	NNPS
A34445	789	215	,	,	,
A34445	789	216	and	and	CC
A34445	789	217	set	set	VBD
A34445	789	218	them	-PRON-	PRP
A34445	789	219	upon	upon	IN
A34445	789	220	embers	ember	NNS
A34445	789	221	,	,	,
A34445	789	222	and	and	CC
A34445	789	223	it	-PRON-	PRP
A34445	789	224	will	will	MD
A34445	789	225	turne	turne	VB
A34445	789	226	thin	thin	JJ
A34445	789	227	againe	againe	NN
A34445	789	228	,	,	,
A34445	789	229	and	and	CC
A34445	789	230	so	so	RB
A34445	789	231	let	let	VB
A34445	789	232	them	-PRON-	PRP
A34445	789	233	preserve	preserve	VB
A34445	789	234	softly	softly	RB
A34445	789	235	in	in	IN
A34445	789	236	the	the	DT
A34445	789	237	syrrup	syrrup	NN
A34445	789	238	,	,	,
A34445	789	239	still	still	RB
A34445	789	240	turning	turn	VBG
A34445	789	241	of	of	IN
A34445	789	242	them	-PRON-	PRP
A34445	789	243	till	till	IN
A34445	789	244	you	-PRON-	PRP
A34445	789	245	think	think	VBP
A34445	789	246	they	-PRON-	PRP
A34445	789	247	will	will	MD
A34445	789	248	come	come	VB
A34445	789	249	dry	dry	JJ
A34445	789	250	,	,	,
A34445	789	251	and	and	CC
A34445	789	252	the	the	DT
A34445	789	253	sugar	sugar	NN
A34445	789	254	candy	candy	NN
A34445	789	255	,	,	,
A34445	789	256	but	but	CC
A34445	789	257	not	not	RB
A34445	789	258	too	too	RB
A34445	789	259	hard	hard	JJ
A34445	789	260	;	;	:
A34445	789	261	when	when	WRB
A34445	789	262	they	-PRON-	PRP
A34445	789	263	are	be	VBP
A34445	789	264	hot	hot	JJ
A34445	789	265	fill	fill	VBP
A34445	789	266	them	-PRON-	PRP
A34445	789	267	with	with	IN
A34445	789	268	the	the	DT
A34445	789	269	Marmalade	Marmalade	NNP
A34445	789	270	,	,	,
A34445	789	271	and	and	CC
A34445	789	272	put	put	VBD
A34445	789	273	the	the	DT
A34445	789	274	stopples	stopple	NNS
A34445	789	275	on	on	IN
A34445	789	276	them	-PRON-	PRP
A34445	789	277	.	.	.
A34445	790	1	To	to	TO
A34445	790	2	make	make	VB
A34445	790	3	Paste	Paste	NNP
A34445	790	4	of	of	IN
A34445	790	5	Oranges	Oranges	NNPS
A34445	790	6	.	.	.
A34445	791	1	TAke	take	VB
A34445	791	2	the	the	DT
A34445	791	3	thickest	thick	JJS
A34445	791	4	rinde	rinde	NNP
A34445	791	5	and	and	CC
A34445	791	6	fairest	fair	JJS
A34445	791	7	Oranges	orange	NNS
A34445	791	8	of	of	IN
A34445	791	9	colour	colour	NN
A34445	791	10	,	,	,
A34445	791	11	is	be	VBZ
A34445	791	12	the	the	DT
A34445	791	13	best	good	JJS
A34445	791	14	;	;	:
A34445	791	15	then	then	RB
A34445	791	16	pare	pare	VB
A34445	791	17	off	off	RP
A34445	791	18	the	the	DT
A34445	791	19	out	out	JJ
A34445	791	20	-	-	HYPH
A34445	791	21	side	side	NN
A34445	791	22	very	very	RB
A34445	791	23	thin	thin	JJ
A34445	791	24	,	,	,
A34445	791	25	and	and	CC
A34445	791	26	rub	rub	VB
A34445	791	27	them	-PRON-	PRP
A34445	791	28	with	with	IN
A34445	791	29	salt	salt	NN
A34445	791	30	,	,	,
A34445	791	31	and	and	CC
A34445	791	32	wash	wash	VB
A34445	791	33	it	-PRON-	PRP
A34445	791	34	clean	clean	JJ
A34445	791	35	off	off	RP
A34445	791	36	againe	againe	NN
A34445	791	37	;	;	:
A34445	791	38	dry	dry	VB
A34445	791	39	them	-PRON-	PRP
A34445	791	40	in	in	IN
A34445	791	41	a	a	DT
A34445	791	42	cloth	cloth	NN
A34445	791	43	and	and	CC
A34445	791	44	cut	cut	VBD
A34445	791	45	them	-PRON-	PRP
A34445	791	46	in	in	IN
A34445	791	47	halves	half	NNS
A34445	791	48	,	,	,
A34445	791	49	and	and	CC
A34445	791	50	wring	wring	VB
A34445	791	51	out	out	RP
A34445	791	52	the	the	DT
A34445	791	53	juice	juice	NN
A34445	791	54	,	,	,
A34445	791	55	straine	straine	VB
A34445	791	56	it	-PRON-	PRP
A34445	791	57	and	and	CC
A34445	791	58	keep	keep	VB
A34445	791	59	it	-PRON-	PRP
A34445	791	60	in	in	IN
A34445	791	61	a	a	DT
A34445	791	62	glasse	glasse	NN
A34445	791	63	,	,	,
A34445	791	64	then	then	RB
A34445	791	65	scrape	scrape	VB
A34445	791	66	out	out	RP
A34445	791	67	all	all	PDT
A34445	791	68	the	the	DT
A34445	791	69	meat	meat	NN
A34445	791	70	and	and	CC
A34445	791	71	lay	lie	VBD
A34445	791	72	them	-PRON-	PRP
A34445	791	73	in	in	IN
A34445	791	74	water	water	NN
A34445	791	75	two	two	CD
A34445	791	76	dayes	daye	NNS
A34445	791	77	,	,	,
A34445	791	78	and	and	CC
A34445	791	79	shift	shift	VB
A34445	791	80	them	-PRON-	PRP
A34445	791	81	twice	twice	PDT
A34445	791	82	a	a	DT
A34445	791	83	day	day	NN
A34445	791	84	;	;	:
A34445	791	85	then	then	RB
A34445	791	86	boyle	boyle	VB
A34445	791	87	them	-PRON-	PRP
A34445	791	88	in	in	IN
A34445	791	89	four	four	CD
A34445	791	90	severall	severall	NN
A34445	791	91	waters	water	NNS
A34445	791	92	,	,	,
A34445	791	93	boyling	boyle	VBG
A34445	791	94	before	before	IN
A34445	791	95	you	-PRON-	PRP
A34445	791	96	put	put	VBP
A34445	791	97	them	-PRON-	PRP
A34445	791	98	in	in	RP
A34445	791	99	,	,	,
A34445	791	100	except	except	IN
A34445	791	101	the	the	DT
A34445	791	102	first	first	JJ
A34445	791	103	;	;	:
A34445	791	104	take	take	VB
A34445	791	105	them	-PRON-	PRP
A34445	791	106	out	out	RP
A34445	791	107	&	&	CC
A34445	791	108	lay	lay	VB
A34445	791	109	them	-PRON-	PRP
A34445	791	110	betwixt	betwixt	JJ
A34445	791	111	course	course	NN
A34445	791	112	cloaths	cloath	NNS
A34445	791	113	till	till	IN
A34445	791	114	they	-PRON-	PRP
A34445	791	115	be	be	VBP
A34445	791	116	very	very	RB
A34445	791	117	dry	dry	JJ
A34445	791	118	;	;	:
A34445	791	119	then	then	RB
A34445	791	120	scrape	scrape	VB
A34445	791	121	out	out	RP
A34445	791	122	the	the	DT
A34445	791	123	strings	string	NNS
A34445	791	124	and	and	CC
A34445	791	125	cut	cut	VBD
A34445	791	126	out	out	RP
A34445	791	127	all	all	PDT
A34445	791	128	the	the	DT
A34445	791	129	black	black	NN
A34445	791	130	in	in	IN
A34445	791	131	them	-PRON-	PRP
A34445	791	132	,	,	,
A34445	791	133	and	and	CC
A34445	791	134	beat	beat	VBD
A34445	791	135	them	-PRON-	PRP
A34445	791	136	to	to	IN
A34445	791	137	a	a	DT
A34445	791	138	fine	fine	JJ
A34445	791	139	Paste	Paste	NNP
A34445	791	140	in	in	IN
A34445	791	141	a	a	DT
A34445	791	142	stone	stone	NN
A34445	791	143	Morter	morter	NN
A34445	791	144	;	;	:
A34445	791	145	then	then	RB
A34445	791	146	scald	scald	VB
A34445	791	147	some	some	DT
A34445	791	148	Apple	Apple	NNP
A34445	791	149	-	-	HYPH
A34445	791	150	Johns	Johns	NNP
A34445	791	151	in	in	IN
A34445	791	152	the	the	DT
A34445	791	153	last	last	JJ
A34445	791	154	water	water	NN
A34445	791	155	you	-PRON-	PRP
A34445	791	156	boyle	boyle	VBP
A34445	791	157	your	-PRON-	PRP$
A34445	791	158	Oranges	orange	NNS
A34445	791	159	in	in	RP
A34445	791	160	;	;	:
A34445	791	161	then	then	RB
A34445	791	162	take	take	VB
A34445	791	163	off	off	RP
A34445	791	164	the	the	DT
A34445	791	165	pulpe	pulpe	NNS
A34445	791	166	of	of	IN
A34445	791	167	the	the	DT
A34445	791	168	Apples	Apples	NNPS
A34445	791	169	and	and	CC
A34445	791	170	beat	beat	VBD
A34445	791	171	it	-PRON-	PRP
A34445	791	172	fine	fine	RB
A34445	791	173	in	in	IN
A34445	791	174	a	a	DT
A34445	791	175	stone	stone	NN
A34445	791	176	Morter	morter	NN
A34445	791	177	,	,	,
A34445	791	178	and	and	CC
A34445	791	179	to	to	IN
A34445	791	180	one	one	CD
A34445	791	181	pound	pound	NN
A34445	791	182	of	of	IN
A34445	791	183	Orangepulp	Orangepulp	NNP
A34445	791	184	you	-PRON-	PRP
A34445	791	185	must	must	MD
A34445	791	186	take	take	VB
A34445	791	187	a	a	DT
A34445	791	188	quarter	quarter	NN
A34445	791	189	of	of	IN
A34445	791	190	a	a	DT
A34445	791	191	pound	pound	NN
A34445	791	192	of	of	IN
A34445	791	193	Apple	Apple	NNP
A34445	791	194	-	-	HYPH
A34445	791	195	pulp	pulp	NN
A34445	791	196	;	;	:
A34445	791	197	then	then	RB
A34445	791	198	mixe	mixe	VB
A34445	791	199	them	-PRON-	PRP
A34445	791	200	well	well	RB
A34445	791	201	together	together	RB
A34445	791	202	,	,	,
A34445	791	203	and	and	CC
A34445	791	204	put	put	VBD
A34445	791	205	the	the	DT
A34445	791	206	juice	juice	NN
A34445	791	207	of	of	IN
A34445	791	208	the	the	DT
A34445	791	209	Oranges	Oranges	NNPS
A34445	791	210	you	-PRON-	PRP
A34445	791	211	saved	save	VBD
A34445	791	212	,	,	,
A34445	791	213	and	and	CC
A34445	791	214	the	the	DT
A34445	791	215	juice	juice	NN
A34445	791	216	of	of	IN
A34445	791	217	four	four	CD
A34445	791	218	Lemmons	Lemmons	NNPS
A34445	791	219	to	to	IN
A34445	791	220	it	-PRON-	PRP
A34445	791	221	;	;	:
A34445	791	222	and	and	CC
A34445	791	223	take	take	VB
A34445	791	224	the	the	DT
A34445	791	225	full	full	JJ
A34445	791	226	weight	weight	NN
A34445	791	227	of	of	IN
A34445	791	228	all	all	PDT
A34445	791	229	this	this	DT
A34445	791	230	in	in	IN
A34445	791	231	double	double	JJ
A34445	791	232	refined	refined	JJ
A34445	791	233	sugar	sugar	NN
A34445	791	234	;	;	:
A34445	791	235	then	then	RB
A34445	791	236	set	set	VBD
A34445	791	237	the	the	DT
A34445	791	238	pulp	pulp	NN
A34445	791	239	on	on	IN
A34445	791	240	the	the	DT
A34445	791	241	fire	fire	NN
A34445	791	242	in	in	IN
A34445	791	243	a	a	DT
A34445	791	244	silver	silver	NN
A34445	791	245	or	or	CC
A34445	791	246	stone	stone	NN
A34445	791	247	dish	dish	NN
A34445	791	248	;	;	,
A34445	791	249	stirring	stir	VBG
A34445	791	250	of	of	IN
A34445	791	251	it	-PRON-	PRP
A34445	791	252	continually	continually	RB
A34445	791	253	;	;	:
A34445	791	254	then	then	RB
A34445	791	255	wet	wet	VB
A34445	791	256	the	the	DT
A34445	791	257	sugar	sugar	NN
A34445	791	258	thin	thin	JJ
A34445	791	259	with	with	IN
A34445	791	260	water	water	NN
A34445	791	261	,	,	,
A34445	791	262	and	and	CC
A34445	791	263	put	put	VBD
A34445	791	264	some	some	DT
A34445	791	265	Musk	Musk	NNP
A34445	791	266	and	and	CC
A34445	791	267	Ambergriece	Ambergriece	NNP
A34445	791	268	tyed	tye	VBN
A34445	791	269	in	in	IN
A34445	791	270	a	a	DT
A34445	791	271	Tyffeny	Tyffeny	NNP
A34445	791	272	bagge	bagge	NN
A34445	791	273	into	into	IN
A34445	791	274	it	-PRON-	PRP
A34445	791	275	,	,	,
A34445	791	276	and	and	CC
A34445	791	277	let	let	VB
A34445	791	278	it	-PRON-	PRP
A34445	791	279	boyle	boyle	VB
A34445	791	280	to	to	IN
A34445	791	281	a	a	DT
A34445	791	282	Candy	candy	NN
A34445	791	283	;	;	:
A34445	791	284	then	then	RB
A34445	791	285	put	put	VBD
A34445	791	286	in	in	RP
A34445	791	287	the	the	DT
A34445	791	288	pulp	pulp	NN
A34445	791	289	and	and	CC
A34445	791	290	stir	stir	VB
A34445	791	291	them	-PRON-	PRP
A34445	791	292	well	well	RB
A34445	791	293	together	together	RB
A34445	791	294	,	,	,
A34445	791	295	and	and	CC
A34445	791	296	let	let	VB
A34445	791	297	it	-PRON-	PRP
A34445	791	298	boyle	boyle	VB
A34445	791	299	a	a	DT
A34445	791	300	little	little	JJ
A34445	791	301	after	after	IN
A34445	791	302	it	-PRON-	PRP
A34445	791	303	is	be	VBZ
A34445	791	304	in	in	IN
A34445	791	305	;	;	:
A34445	791	306	then	then	RB
A34445	791	307	drop	drop	VB
A34445	791	308	it	-PRON-	PRP
A34445	791	309	on	on	IN
A34445	791	310	sheets	sheet	NNS
A34445	791	311	of	of	IN
A34445	791	312	glasse	glasse	NNP
A34445	791	313	in	in	IN
A34445	791	314	round	round	JJ
A34445	791	315	cakes	cake	NNS
A34445	791	316	,	,	,
A34445	791	317	and	and	CC
A34445	791	318	set	set	VBD
A34445	791	319	them	-PRON-	PRP
A34445	791	320	in	in	IN
A34445	791	321	a	a	DT
A34445	791	322	warm	warm	JJ
A34445	791	323	cupboard	cupboard	NN
A34445	791	324	to	to	TO
A34445	791	325	dry	dry	VB
A34445	791	326	,	,	,
A34445	791	327	and	and	CC
A34445	791	328	when	when	WRB
A34445	791	329	one	one	CD
A34445	791	330	side	side	NN
A34445	791	331	is	be	VBZ
A34445	791	332	dry	dry	JJ
A34445	791	333	,	,	,
A34445	791	334	take	take	VB
A34445	791	335	them	-PRON-	PRP
A34445	791	336	off	off	RP
A34445	791	337	and	and	CC
A34445	791	338	clap	clap	VB
A34445	791	339	two	two	CD
A34445	791	340	together	together	RB
A34445	791	341	.	.	.
A34445	792	1	To	to	TO
A34445	792	2	make	make	VB
A34445	792	3	jelly	jelly	RB
A34445	792	4	of	of	IN
A34445	792	5	John	John	NNP
A34445	792	6	-	-	HYPH
A34445	792	7	apples	apple	NNS
A34445	792	8	to	to	TO
A34445	792	9	lay	lay	VB
A34445	792	10	upon	upon	IN
A34445	792	11	Oranges	orange	NNS
A34445	792	12	.	.	.
A34445	793	1	PAre	pare	VB
A34445	793	2	and	and	CC
A34445	793	3	cut	cut	VBD
A34445	793	4	them	-PRON-	PRP
A34445	793	5	in	in	IN
A34445	793	6	pieces	piece	NNS
A34445	793	7	somewhat	somewhat	RB
A34445	793	8	less	less	JJR
A34445	793	9	than	than	IN
A34445	793	10	quarters	quarter	NNS
A34445	793	11	,	,	,
A34445	793	12	then	then	RB
A34445	793	13	pick	pick	VB
A34445	793	14	out	out	RP
A34445	793	15	the	the	DT
A34445	793	16	kernels	kernel	NNS
A34445	793	17	,	,	,
A34445	793	18	but	but	CC
A34445	793	19	leave	leave	VBP
A34445	793	20	the	the	DT
A34445	793	21	coares	coare	NNS
A34445	793	22	in	in	IN
A34445	793	23	them	-PRON-	PRP
A34445	793	24	,	,	,
A34445	793	25	and	and	CC
A34445	793	26	as	as	IN
A34445	793	27	you	-PRON-	PRP
A34445	793	28	pare	pare	VBP
A34445	793	29	them	-PRON-	PRP
A34445	793	30	put	put	VBD
A34445	793	31	them	-PRON-	PRP
A34445	793	32	in	in	IN
A34445	793	33	faire	faire	NN
A34445	793	34	water	water	NN
A34445	793	35	,	,	,
A34445	793	36	lest	lest	IN
A34445	793	37	they	-PRON-	PRP
A34445	793	38	be	be	VBP
A34445	793	39	black	black	JJ
A34445	793	40	;	;	:
A34445	793	41	then	then	RB
A34445	793	42	put	put	VB
A34445	793	43	to	to	IN
A34445	793	44	one	one	CD
A34445	793	45	pound	pound	NN
A34445	793	46	of	of	IN
A34445	793	47	Apples	apple	NNS
A34445	793	48	;	;	:
A34445	793	49	three	three	CD
A34445	793	50	quarters	quarter	NNS
A34445	793	51	of	of	IN
A34445	793	52	a	a	DT
A34445	793	53	pint	pint	NN
A34445	793	54	of	of	IN
A34445	793	55	Water	Water	NNP
A34445	793	56	,	,	,
A34445	793	57	and	and	CC
A34445	793	58	let	let	VB
A34445	793	59	it	-PRON-	PRP
A34445	793	60	boyle	boyle	VB
A34445	793	61	apace	apace	NN
A34445	793	62	till	till	IN
A34445	793	63	it	-PRON-	PRP
A34445	793	64	be	be	VB
A34445	793	65	halfe	halfe	NN
A34445	793	66	consumed	consume	VBN
A34445	793	67	▪	▪	NNP
A34445	793	68	then	then	RB
A34445	793	69	let	let	VB
A34445	793	70	it	-PRON-	PRP
A34445	793	71	run	run	VB
A34445	793	72	thorow	thorow	VB
A34445	793	73	a	a	DT
A34445	793	74	jelly	jelly	JJ
A34445	793	75	-	-	HYPH
A34445	793	76	bag	bag	NN
A34445	793	77	;	;	:
A34445	793	78	then	then	RB
A34445	793	79	take	take	VB
A34445	793	80	the	the	DT
A34445	793	81	full	full	JJ
A34445	793	82	weight	weight	NN
A34445	793	83	of	of	IN
A34445	793	84	them	-PRON-	PRP
A34445	793	85	in	in	IN
A34445	793	86	double	double	JJ
A34445	793	87	refined	refined	JJ
A34445	793	88	sugar	sugar	NN
A34445	793	89	;	;	:
A34445	793	90	wet	wet	VB
A34445	793	91	the	the	DT
A34445	793	92	sugar	sugar	NN
A34445	793	93	thin	thin	JJ
A34445	793	94	with	with	IN
A34445	793	95	water	water	NN
A34445	793	96	,	,	,
A34445	793	97	and	and	CC
A34445	793	98	let	let	VB
A34445	793	99	it	-PRON-	PRP
A34445	793	100	boyle	boyle	VB
A34445	793	101	almost	almost	RB
A34445	793	102	to	to	IN
A34445	793	103	a	a	DT
A34445	793	104	Candy	candy	NN
A34445	793	105	;	;	:
A34445	793	106	then	then	RB
A34445	793	107	put	put	VBD
A34445	793	108	to	to	IN
A34445	793	109	it	-PRON-	PRP
A34445	793	110	the	the	DT
A34445	793	111	liquor	liquor	NN
A34445	793	112	of	of	IN
A34445	793	113	Apples	Apples	NNP
A34445	793	114	,	,	,
A34445	793	115	and	and	CC
A34445	793	116	two	two	CD
A34445	793	117	or	or	CC
A34445	793	118	three	three	CD
A34445	793	119	slices	slice	NNS
A34445	793	120	of	of	IN
A34445	793	121	Orange	Orange	NNP
A34445	793	122	peel	peel	NN
A34445	793	123	,	,	,
A34445	793	124	a	a	DT
A34445	793	125	little	little	JJ
A34445	793	126	Musk	Musk	NNP
A34445	793	127	and	and	CC
A34445	793	128	Ambergriece	Ambergriece	NNP
A34445	793	129	tied	tie	VBN
A34445	793	130	in	in	IN
A34445	793	131	a	a	DT
A34445	793	132	piece	piece	NN
A34445	793	133	of	of	IN
A34445	793	134	tiffany	tiffany	NNP
A34445	793	135	,	,	,
A34445	793	136	and	and	CC
A34445	793	137	let	let	VB
A34445	793	138	it	-PRON-	PRP
A34445	793	139	not	not	RB
A34445	793	140	boyle	boyle	VB
A34445	793	141	too	too	RB
A34445	793	142	softly	softly	RB
A34445	793	143	for	for	IN
A34445	793	144	losing	lose	VBG
A34445	793	145	the	the	DT
A34445	793	146	colour	colour	NN
A34445	793	147	;	;	:
A34445	793	148	then	then	RB
A34445	793	149	warme	warme	VB
A34445	793	150	a	a	DT
A34445	793	151	little	little	JJ
A34445	793	152	juice	juice	NN
A34445	793	153	of	of	IN
A34445	793	154	Orange	Orange	NNP
A34445	793	155	and	and	CC
A34445	793	156	Lemmon	Lemmon	NNP
A34445	793	157	together	together	RB
A34445	793	158	,	,	,
A34445	793	159	and	and	CC
A34445	793	160	it	-PRON-	PRP
A34445	793	161	being	be	VBG
A34445	793	162	halfe	halfe	NN
A34445	793	163	boyled	boyle	VBN
A34445	793	164	,	,	,
A34445	793	165	put	put	VB
A34445	793	166	it	-PRON-	PRP
A34445	793	167	into	into	IN
A34445	793	168	it	-PRON-	PRP
A34445	793	169	,	,	,
A34445	793	170	but	but	CC
A34445	793	171	not	not	RB
A34445	793	172	too	too	RB
A34445	793	173	much	much	JJ
A34445	793	174	juice	juice	NN
A34445	793	175	,	,	,
A34445	793	176	for	for	IN
A34445	793	177	then	then	RB
A34445	793	178	it	-PRON-	PRP
A34445	793	179	will	will	MD
A34445	793	180	not	not	RB
A34445	793	181	jelly	jelly	RB
A34445	793	182	;	;	:
A34445	793	183	then	then	RB
A34445	793	184	set	set	VBD
A34445	793	185	some	some	DT
A34445	793	186	to	to	IN
A34445	793	187	jelly	jelly	NNP
A34445	793	188	in	in	IN
A34445	793	189	a	a	DT
A34445	793	190	spoone	spoone	NN
A34445	793	191	,	,	,
A34445	793	192	and	and	CC
A34445	793	193	if	if	IN
A34445	793	194	it	-PRON-	PRP
A34445	793	195	jelly	jelly	RB
A34445	793	196	,	,	,
A34445	793	197	take	take	VB
A34445	793	198	it	-PRON-	PRP
A34445	793	199	up	up	RP
A34445	793	200	,	,	,
A34445	793	201	and	and	CC
A34445	793	202	have	have	VBP
A34445	793	203	ready	ready	JJ
A34445	793	204	in	in	IN
A34445	793	205	a	a	DT
A34445	793	206	glasse	glasse	NN
A34445	793	207	some	some	DT
A34445	793	208	preserved	preserve	VBN
A34445	793	209	Oranges	Oranges	NNPS
A34445	793	210	,	,	,
A34445	793	211	and	and	CC
A34445	793	212	poure	poure	VB
A34445	793	213	it	-PRON-	PRP
A34445	793	214	on	on	IN
A34445	793	215	them	-PRON-	PRP
A34445	793	216	.	.	.
A34445	794	1	To	to	TO
A34445	794	2	preserve	preserve	VB
A34445	794	3	Pearmaines	pearmaine	NNS
A34445	794	4	in	in	IN
A34445	794	5	slices	slice	NNS
A34445	794	6	.	.	.
A34445	795	1	TAke	take	VB
A34445	795	2	them	-PRON-	PRP
A34445	795	3	about	about	IN
A34445	795	4	Alhollontide	Alhollontide	NNP
A34445	795	5	,	,	,
A34445	795	6	for	for	IN
A34445	795	7	then	then	RB
A34445	795	8	they	-PRON-	PRP
A34445	795	9	are	be	VBP
A34445	795	10	best	best	JJ
A34445	795	11	;	;	:
A34445	795	12	pare	pare	VB
A34445	795	13	and	and	CC
A34445	795	14	cut	cut	VBD
A34445	795	15	them	-PRON-	PRP
A34445	795	16	round	round	RB
A34445	795	17	in	in	IN
A34445	795	18	thinne	thinne	NNP
A34445	795	19	slices	slice	NNS
A34445	795	20	,	,	,
A34445	795	21	and	and	CC
A34445	795	22	cast	cast	VBD
A34445	795	23	out	out	RP
A34445	795	24	the	the	DT
A34445	795	25	coare	coare	NN
A34445	795	26	of	of	IN
A34445	795	27	every	every	DT
A34445	795	28	slice	slice	NN
A34445	795	29	as	as	IN
A34445	795	30	you	-PRON-	PRP
A34445	795	31	pare	pare	VBP
A34445	795	32	them	-PRON-	PRP
A34445	795	33	,	,	,
A34445	795	34	put	put	VBD
A34445	795	35	them	-PRON-	PRP
A34445	795	36	into	into	IN
A34445	795	37	faire	faire	NN
A34445	795	38	wat	wat	NNP
A34445	795	39	●	●	NNP
A34445	795	40	r	r	NN
A34445	795	41	,	,	,
A34445	795	42	or	or	CC
A34445	795	43	they	-PRON-	PRP
A34445	795	44	will	will	MD
A34445	795	45	be	be	VB
A34445	795	46	black	black	JJ
A34445	795	47	;	;	:
A34445	795	48	then	then	RB
A34445	795	49	take	take	VB
A34445	795	50	to	to	IN
A34445	795	51	a	a	DT
A34445	795	52	pound	pound	NN
A34445	795	53	of	of	IN
A34445	795	54	Apples	apple	NNS
A34445	795	55	as	as	IN
A34445	795	56	much	much	JJ
A34445	795	57	fine	fine	JJ
A34445	795	58	Loaf	Loaf	NNP
A34445	795	59	sugar	sugar	NN
A34445	795	60	,	,	,
A34445	795	61	and	and	CC
A34445	795	62	halfe	halfe	VB
A34445	795	63	a	a	DT
A34445	795	64	pinte	pinte	NN
A34445	795	65	of	of	IN
A34445	795	66	spring	spring	NN
A34445	795	67	water	water	NN
A34445	795	68	,	,	,
A34445	795	69	and	and	CC
A34445	795	70	set	set	VBD
A34445	795	71	the	the	DT
A34445	795	72	sugar	sugar	NN
A34445	795	73	and	and	CC
A34445	795	74	water	water	NN
A34445	795	75	together	together	RB
A34445	795	76	on	on	IN
A34445	795	77	the	the	DT
A34445	795	78	fire	fire	NN
A34445	795	79	,	,	,
A34445	795	80	and	and	CC
A34445	795	81	boyle	boyle	VB
A34445	795	82	it	-PRON-	PRP
A34445	795	83	to	to	IN
A34445	795	84	a	a	DT
A34445	795	85	clear	clear	JJ
A34445	795	86	syrrup	syrrup	NN
A34445	795	87	,	,	,
A34445	795	88	and	and	CC
A34445	795	89	let	let	VB
A34445	795	90	it	-PRON-	PRP
A34445	795	91	be	be	VB
A34445	795	92	cold	cold	JJ
A34445	795	93	before	before	IN
A34445	795	94	you	-PRON-	PRP
A34445	795	95	put	put	VBP
A34445	795	96	in	in	IN
A34445	795	97	the	the	DT
A34445	795	98	Apple	Apple	NNP
A34445	795	99	;	;	:
A34445	795	100	then	then	RB
A34445	795	101	put	put	VBD
A34445	795	102	to	to	IN
A34445	795	103	a	a	DT
A34445	795	104	pound	pound	NN
A34445	795	105	of	of	IN
A34445	795	106	Apples	apple	NNS
A34445	795	107	a	a	DT
A34445	795	108	little	little	JJ
A34445	795	109	rind	rind	NN
A34445	795	110	of	of	IN
A34445	795	111	Oranges	Oranges	NNPS
A34445	795	112	and	and	CC
A34445	795	113	Ambergriece	Ambergriece	NNP
A34445	795	114	,	,	,
A34445	795	115	and	and	CC
A34445	795	116	Musk	Musk	NNP
A34445	795	117	,	,	,
A34445	795	118	in	in	IN
A34445	795	119	a	a	DT
A34445	795	120	tiffany	tiffany	NN
A34445	795	121	;	;	:
A34445	795	122	and	and	CC
A34445	795	123	when	when	WRB
A34445	795	124	it	-PRON-	PRP
A34445	795	125	hath	hath	VBP
A34445	795	126	boyled	boyle	VBD
A34445	795	127	a	a	DT
A34445	795	128	good	good	JJ
A34445	795	129	while	while	NN
A34445	795	130	,	,	,
A34445	795	131	put	put	VBN
A34445	795	132	in	in	IN
A34445	795	133	the	the	DT
A34445	795	134	juice	juice	NN
A34445	795	135	of	of	IN
A34445	795	136	three	three	CD
A34445	795	137	Oranges	Oranges	NNPS
A34445	795	138	,	,	,
A34445	795	139	and	and	CC
A34445	795	140	two	two	CD
A34445	795	141	Lemmons	lemmon	NNS
A34445	795	142	warmed	warm	VBD
A34445	795	143	;	;	:
A34445	795	144	you	-PRON-	PRP
A34445	795	145	may	may	MD
A34445	795	146	allow	allow	VB
A34445	795	147	at	at	IN
A34445	795	148	the	the	DT
A34445	795	149	first	first	JJ
A34445	795	150	putting	putting	NN
A34445	795	151	in	in	RP
A34445	795	152	of	of	IN
A34445	795	153	the	the	DT
A34445	795	154	sugar	sugar	NN
A34445	795	155	,	,	,
A34445	795	156	three	three	CD
A34445	795	157	spoonfuls	spoonful	NNS
A34445	795	158	more	more	JJR
A34445	795	159	of	of	IN
A34445	795	160	sugar	sugar	NN
A34445	795	161	for	for	IN
A34445	795	162	the	the	DT
A34445	795	163	juice	juice	NN
A34445	795	164	:	:	:
A34445	795	165	let	let	VB
A34445	795	166	them	-PRON-	PRP
A34445	795	167	boyle	boyle	VB
A34445	795	168	till	till	IN
A34445	795	169	they	-PRON-	PRP
A34445	795	170	be	be	VBP
A34445	795	171	very	very	RB
A34445	795	172	clear	clear	JJ
A34445	795	173	,	,	,
A34445	795	174	and	and	CC
A34445	795	175	the	the	DT
A34445	795	176	syrrup	syrrup	NN
A34445	795	177	jelly	jelly	RB
A34445	795	178	.	.	.
A34445	796	1	To	to	TO
A34445	796	2	make	make	VB
A34445	796	3	jelly	jelly	RB
A34445	796	4	of	of	IN
A34445	796	5	Raspesses	Raspesses	NNP
A34445	796	6	.	.	.
A34445	797	1	WHen	when	WRB
A34445	797	2	you	-PRON-	PRP
A34445	797	3	have	have	VBP
A34445	797	4	strained	strain	VBN
A34445	797	5	the	the	DT
A34445	797	6	Raspesses	Raspesses	NNP
A34445	797	7	,	,	,
A34445	797	8	take	take	VB
A34445	797	9	to	to	IN
A34445	797	10	every	every	DT
A34445	797	11	pinte	pinte	NN
A34445	797	12	of	of	IN
A34445	797	13	juice	juice	NN
A34445	797	14	three	three	CD
A34445	797	15	quarters	quarter	NNS
A34445	797	16	of	of	IN
A34445	797	17	a	a	DT
A34445	797	18	pound	pound	NN
A34445	797	19	of	of	IN
A34445	797	20	Loaf	Loaf	NNP
A34445	797	21	sugar	sugar	NN
A34445	797	22	,	,	,
A34445	797	23	pick	pick	VB
A34445	797	24	out	out	RP
A34445	797	25	some	some	DT
A34445	797	26	of	of	IN
A34445	797	27	the	the	DT
A34445	797	28	fairest	fair	JJS
A34445	797	29	;	;	:
A34445	797	30	and	and	CC
A34445	797	31	having	have	VBG
A34445	797	32	strowed	strowe	VBN
A34445	797	33	some	some	DT
A34445	797	34	of	of	IN
A34445	797	35	the	the	DT
A34445	797	36	sugar	sugar	NN
A34445	797	37	in	in	IN
A34445	797	38	the	the	DT
A34445	797	39	bottom	bottom	NN
A34445	797	40	of	of	IN
A34445	797	41	the	the	DT
A34445	797	42	skellet	skellet	NN
A34445	797	43	,	,	,
A34445	797	44	lay	lie	VBD
A34445	797	45	them	-PRON-	PRP
A34445	797	46	in	in	IN
A34445	797	47	one	one	CD
A34445	797	48	by	by	IN
A34445	797	49	one	one	CD
A34445	797	50	,	,	,
A34445	797	51	and	and	CC
A34445	797	52	then	then	RB
A34445	797	53	put	put	VB
A34445	797	54	the	the	DT
A34445	797	55	juice	juice	NN
A34445	797	56	upon	upon	IN
A34445	797	57	them	-PRON-	PRP
A34445	797	58	,	,	,
A34445	797	59	and	and	CC
A34445	797	60	some	some	DT
A34445	797	61	sugar	sugar	NN
A34445	797	62	,	,	,
A34445	797	63	reserving	reserve	VBG
A34445	797	64	some	some	DT
A34445	797	65	to	to	TO
A34445	797	66	put	put	VB
A34445	797	67	in	in	RP
A34445	797	68	when	when	WRB
A34445	797	69	they	-PRON-	PRP
A34445	797	70	boyle	boyle	VBP
A34445	797	71	,	,	,
A34445	797	72	and	and	CC
A34445	797	73	so	so	RB
A34445	797	74	let	let	VB
A34445	797	75	them	-PRON-	PRP
A34445	797	76	boyle	boyle	VB
A34445	797	77	apace	apace	NN
A34445	797	78	,	,	,
A34445	797	79	putting	put	VBG
A34445	797	80	on	on	RP
A34445	797	81	the	the	DT
A34445	797	82	sugar	sugar	NN
A34445	797	83	till	till	IN
A34445	797	84	they	-PRON-	PRP
A34445	797	85	be	be	VBP
A34445	797	86	enough	enough	RB
A34445	797	87	;	;	:
A34445	797	88	for	for	IN
A34445	797	89	Currans	Currans	NNPS
A34445	797	90	,	,	,
A34445	797	91	you	-PRON-	PRP
A34445	797	92	need	need	VBP
A34445	797	93	not	not	RB
A34445	797	94	put	put	VB
A34445	797	95	them	-PRON-	PRP
A34445	797	96	on	on	RP
A34445	797	97	till	till	IN
A34445	797	98	they	-PRON-	PRP
A34445	797	99	be	be	VBP
A34445	797	100	enough	enough	RB
A34445	797	101	.	.	.
A34445	798	1	To	to	TO
A34445	798	2	preserve	preserve	VB
A34445	798	3	Pippins	Pippins	NNP
A34445	798	4	in	in	IN
A34445	798	5	Jelly	Jelly	NNP
A34445	798	6	.	.	.
A34445	799	1	TAke	take	VB
A34445	799	2	the	the	DT
A34445	799	3	golden	golden	JJ
A34445	799	4	Pippin	Pippin	NNP
A34445	799	5	,	,	,
A34445	799	6	which	which	WDT
A34445	799	7	is	be	VBZ
A34445	799	8	much	much	RB
A34445	799	9	the	the	DT
A34445	799	10	best	good	JJS
A34445	799	11	,	,	,
A34445	799	12	and	and	CC
A34445	799	13	take	take	VB
A34445	799	14	three	three	CD
A34445	799	15	quarters	quarter	NNS
A34445	799	16	of	of	IN
A34445	799	17	their	-PRON-	PRP$
A34445	799	18	weight	weight	NN
A34445	799	19	in	in	IN
A34445	799	20	double	double	JJ
A34445	799	21	refined	refined	JJ
A34445	799	22	sugar	sugar	NN
A34445	799	23	,	,	,
A34445	799	24	being	be	VBG
A34445	799	25	beat	beat	VBN
A34445	799	26	fine	fine	RB
A34445	799	27	,	,	,
A34445	799	28	and	and	CC
A34445	799	29	as	as	IN
A34445	799	30	much	much	JJ
A34445	799	31	water	water	NN
A34445	799	32	as	as	IN
A34445	799	33	you	-PRON-	PRP
A34445	799	34	think	think	VBP
A34445	799	35	will	will	MD
A34445	799	36	cover	cover	VB
A34445	799	37	them	-PRON-	PRP
A34445	799	38	in	in	IN
A34445	799	39	boyling	boyling	NN
A34445	799	40	;	;	:
A34445	799	41	and	and	CC
A34445	799	42	when	when	WRB
A34445	799	43	the	the	DT
A34445	799	44	sugar	sugar	NN
A34445	799	45	is	be	VBZ
A34445	799	46	melted	melt	VBN
A34445	799	47	put	put	VBN
A34445	799	48	in	in	IN
A34445	799	49	the	the	DT
A34445	799	50	Pippins	Pippins	NNP
A34445	799	51	,	,	,
A34445	799	52	being	be	VBG
A34445	799	53	very	very	RB
A34445	799	54	finely	finely	RB
A34445	799	55	pared	pare	VBN
A34445	799	56	and	and	CC
A34445	799	57	cut	cut	VBN
A34445	799	58	in	in	IN
A34445	799	59	halfes	halfe	NNS
A34445	799	60	,	,	,
A34445	799	61	or	or	CC
A34445	799	62	quarters	quarter	NNS
A34445	799	63	,	,	,
A34445	799	64	which	which	WDT
A34445	799	65	you	-PRON-	PRP
A34445	799	66	like	like	VBP
A34445	799	67	best	good	JJS
A34445	799	68	,	,	,
A34445	799	69	a	a	DT
A34445	799	70	little	little	JJ
A34445	799	71	of	of	IN
A34445	799	72	the	the	DT
A34445	799	73	coares	coare	NNS
A34445	799	74	being	be	VBG
A34445	799	75	taken	take	VBN
A34445	799	76	out	out	IN
A34445	799	77	of	of	IN
A34445	799	78	them	-PRON-	PRP
A34445	799	79	.	.	.
A34445	800	1	When	when	WRB
A34445	800	2	they	-PRON-	PRP
A34445	800	3	have	have	VBP
A34445	800	4	simpered	simper	VBN
A34445	800	5	a	a	DT
A34445	800	6	while	while	NN
A34445	800	7	,	,	,
A34445	800	8	let	let	VB
A34445	800	9	them	-PRON-	PRP
A34445	800	10	boyle	boyle	VB
A34445	800	11	as	as	RB
A34445	800	12	fast	fast	RB
A34445	800	13	as	as	IN
A34445	800	14	may	may	MD
A34445	800	15	be	be	VB
A34445	800	16	on	on	IN
A34445	800	17	a	a	DT
A34445	800	18	cleare	cleare	NN
A34445	800	19	fire	fire	NN
A34445	800	20	,	,	,
A34445	800	21	till	till	IN
A34445	800	22	they	-PRON-	PRP
A34445	800	23	looke	looke	VBD
A34445	800	24	very	very	RB
A34445	800	25	cleare	cleare	VBP
A34445	800	26	:	:	:
A34445	800	27	when	when	WRB
A34445	800	28	you	-PRON-	PRP
A34445	800	29	set	set	VBD
A34445	800	30	them	-PRON-	PRP
A34445	800	31	first	first	RB
A34445	800	32	on	on	IN
A34445	800	33	the	the	DT
A34445	800	34	fire	fire	NN
A34445	800	35	,	,	,
A34445	800	36	you	-PRON-	PRP
A34445	800	37	may	may	MD
A34445	800	38	put	put	VB
A34445	800	39	in	in	RP
A34445	800	40	a	a	DT
A34445	800	41	little	little	JJ
A34445	800	42	Orange	Orange	NNP
A34445	800	43	-	-	HYPH
A34445	800	44	peel	peel	NN
A34445	800	45	cut	cut	VBN
A34445	800	46	very	very	RB
A34445	800	47	thin	thin	JJ
A34445	800	48	,	,	,
A34445	800	49	and	and	CC
A34445	800	50	boyled	boyle	VBN
A34445	800	51	in	in	IN
A34445	800	52	several	several	JJ
A34445	800	53	waters	water	NNS
A34445	800	54	till	till	IN
A34445	800	55	it	-PRON-	PRP
A34445	800	56	be	be	VB
A34445	800	57	tender	tender	JJ
A34445	800	58	,	,	,
A34445	800	59	and	and	CC
A34445	800	60	then	then	RB
A34445	800	61	cut	cut	VB
A34445	800	62	into	into	IN
A34445	800	63	little	little	JJ
A34445	800	64	long	long	JJ
A34445	800	65	slices	slice	NNS
A34445	800	66	,	,	,
A34445	800	67	which	which	WDT
A34445	800	68	will	will	MD
A34445	800	69	look	look	VB
A34445	800	70	handsome	handsome	JJ
A34445	800	71	,	,	,
A34445	800	72	and	and	CC
A34445	800	73	give	give	VB
A34445	800	74	the	the	DT
A34445	800	75	Pippins	Pippins	NNPS
A34445	800	76	a	a	DT
A34445	800	77	good	good	JJ
A34445	800	78	taste	taste	NN
A34445	800	79	;	;	:
A34445	800	80	then	then	RB
A34445	800	81	take	take	VB
A34445	800	82	out	out	RP
A34445	800	83	the	the	DT
A34445	800	84	Pippins	Pippins	NNPS
A34445	800	85	,	,	,
A34445	800	86	being	be	VBG
A34445	800	87	boyled	boyle	VBN
A34445	800	88	enough	enough	RB
A34445	800	89	,	,	,
A34445	800	90	and	and	CC
A34445	800	91	boyle	boyle	VB
A34445	800	92	up	up	RP
A34445	800	93	the	the	DT
A34445	800	94	Jelly	Jelly	NNP
A34445	800	95	with	with	IN
A34445	800	96	a	a	DT
A34445	800	97	quick	quick	JJ
A34445	800	98	fire	fire	NN
A34445	800	99	as	as	RB
A34445	800	100	fast	fast	RB
A34445	800	101	as	as	IN
A34445	800	102	may	may	MD
A34445	800	103	be	be	VB
A34445	800	104	.	.	.
A34445	801	1	Being	be	VBG
A34445	801	2	the	the	DT
A34445	801	3	day	day	NN
A34445	801	4	before	before	RB
A34445	801	5	made	make	VBN
A34445	801	6	thus	thus	RB
A34445	801	7	,	,	,
A34445	801	8	take	take	VB
A34445	801	9	any	any	DT
A34445	801	10	good	good	JJ
A34445	801	11	Pippins	Pippins	NNPS
A34445	801	12	and	and	CC
A34445	801	13	pare	pare	VB
A34445	801	14	them	-PRON-	PRP
A34445	801	15	,	,	,
A34445	801	16	and	and	CC
A34445	801	17	cut	cut	VBD
A34445	801	18	them	-PRON-	PRP
A34445	801	19	in	in	IN
A34445	801	20	halfes	halfe	NNS
A34445	801	21	,	,	,
A34445	801	22	and	and	CC
A34445	801	23	put	put	VBD
A34445	801	24	them	-PRON-	PRP
A34445	801	25	in	in	IN
A34445	801	26	a	a	DT
A34445	801	27	skellet	skellet	NN
A34445	801	28	with	with	IN
A34445	801	29	a	a	DT
A34445	801	30	little	little	JJ
A34445	801	31	more	more	JJR
A34445	801	32	water	water	NN
A34445	801	33	than	than	IN
A34445	801	34	will	will	MD
A34445	801	35	cover	cover	VB
A34445	801	36	the	the	DT
A34445	801	37	bottome	bottome	NN
A34445	801	38	of	of	IN
A34445	801	39	the	the	DT
A34445	801	40	skellet	skellet	NN
A34445	801	41	,	,	,
A34445	801	42	and	and	CC
A34445	801	43	let	let	VB
A34445	801	44	them	-PRON-	PRP
A34445	801	45	boyle	boyle	VB
A34445	801	46	fast	fast	RB
A34445	801	47	till	till	IN
A34445	801	48	they	-PRON-	PRP
A34445	801	49	looke	looke	NN
A34445	801	50	cleare	cleare	VBP
A34445	801	51	;	;	:
A34445	801	52	then	then	RB
A34445	801	53	put	put	VB
A34445	801	54	them	-PRON-	PRP
A34445	801	55	out	out	RP
A34445	801	56	into	into	IN
A34445	801	57	a	a	DT
A34445	801	58	stone	stone	NN
A34445	801	59	dish	dish	NN
A34445	801	60	,	,	,
A34445	801	61	and	and	CC
A34445	801	62	crush	crush	VB
A34445	801	63	them	-PRON-	PRP
A34445	801	64	thorow	thorow	VBP
A34445	801	65	a	a	DT
A34445	801	66	jellybagg	jellybagg	NN
A34445	801	67	whilst	whilst	IN
A34445	801	68	any	any	DT
A34445	801	69	liquor	liquor	NN
A34445	801	70	will	will	MD
A34445	801	71	run	run	VB
A34445	801	72	out	out	RP
A34445	801	73	from	from	IN
A34445	801	74	them	-PRON-	PRP
A34445	801	75	,	,	,
A34445	801	76	and	and	CC
A34445	801	77	let	let	VB
A34445	801	78	it	-PRON-	PRP
A34445	801	79	stand	stand	VB
A34445	801	80	all	all	DT
A34445	801	81	night	night	NN
A34445	801	82	in	in	IN
A34445	801	83	a	a	DT
A34445	801	84	cleane	cleane	NN
A34445	801	85	stone	stone	NN
A34445	801	86	pot	pot	NN
A34445	801	87	;	;	,
A34445	801	88	and	and	CC
A34445	801	89	when	when	WRB
A34445	801	90	the	the	DT
A34445	801	91	Pippins	Pippins	NNPS
A34445	801	92	are	be	VBP
A34445	801	93	boyled	boyle	VBN
A34445	801	94	,	,	,
A34445	801	95	take	take	VB
A34445	801	96	the	the	DT
A34445	801	97	cleare	cleare	NN
A34445	801	98	of	of	IN
A34445	801	99	this	this	DT
A34445	801	100	liquor	liquor	NN
A34445	801	101	,	,	,
A34445	801	102	and	and	CC
A34445	801	103	with	with	IN
A34445	801	104	the	the	DT
A34445	801	105	quarter	quarter	NN
A34445	801	106	of	of	IN
A34445	801	107	their	-PRON-	PRP$
A34445	801	108	weight	weight	NN
A34445	801	109	of	of	IN
A34445	801	110	the	the	DT
A34445	801	111	best	good	JJS
A34445	801	112	sugar	sugar	NN
A34445	801	113	,	,	,
A34445	801	114	and	and	CC
A34445	801	115	boyle	boyle	VB
A34445	801	116	it	-PRON-	PRP
A34445	801	117	till	till	IN
A34445	801	118	jelly	jelly	RB
A34445	801	119	;	;	:
A34445	801	120	then	then	RB
A34445	801	121	lay	lie	VBD
A34445	801	122	the	the	DT
A34445	801	123	Pippins	Pippins	NNPS
A34445	801	124	in	in	IN
A34445	801	125	the	the	DT
A34445	801	126	glasse	glasse	NN
A34445	801	127	,	,	,
A34445	801	128	and	and	CC
A34445	801	129	put	put	VBD
A34445	801	130	as	as	RB
A34445	801	131	much	much	JJ
A34445	801	132	jelly	jelly	RB
A34445	801	133	to	to	IN
A34445	801	134	them	-PRON-	PRP
A34445	801	135	as	as	IN
A34445	801	136	will	will	MD
A34445	801	137	even	even	RB
A34445	801	138	them	-PRON-	PRP
A34445	801	139	in	in	IN
A34445	801	140	the	the	DT
A34445	801	141	glass	glass	NN
A34445	801	142	,	,	,
A34445	801	143	and	and	CC
A34445	801	144	put	put	VBD
A34445	801	145	the	the	DT
A34445	801	146	rest	rest	NN
A34445	801	147	as	as	RB
A34445	801	148	fast	fast	RB
A34445	801	149	as	as	IN
A34445	801	150	you	-PRON-	PRP
A34445	801	151	can	can	MD
A34445	801	152	into	into	IN
A34445	801	153	little	little	JJ
A34445	801	154	flat	flat	JJ
A34445	801	155	stone	stone	NN
A34445	801	156	dishes	dish	NNS
A34445	801	157	very	very	RB
A34445	801	158	thin	thin	JJ
A34445	801	159	,	,	,
A34445	801	160	and	and	CC
A34445	801	161	when	when	WRB
A34445	801	162	it	-PRON-	PRP
A34445	801	163	is	be	VBZ
A34445	801	164	cold	cold	JJ
A34445	801	165	,	,	,
A34445	801	166	slide	slide	VB
A34445	801	167	it	-PRON-	PRP
A34445	801	168	all	all	DT
A34445	801	169	over	over	IN
A34445	801	170	the	the	DT
A34445	801	171	glass	glass	NN
A34445	801	172	of	of	IN
A34445	801	173	Pippins	Pippins	NNP
A34445	801	174	,	,	,
A34445	801	175	and	and	CC
A34445	801	176	the	the	DT
A34445	801	177	next	next	JJ
A34445	801	178	day	day	NN
A34445	801	179	tye	tye	VB
A34445	801	180	them	-PRON-	PRP
A34445	801	181	up	up	RP
A34445	801	182	.	.	.
A34445	802	1	To	to	IN
A34445	802	2	drie	drie	NNP
A34445	802	3	Pippins	Pippins	NNP
A34445	802	4	.	.	.
A34445	803	1	TAke	take	VB
A34445	803	2	the	the	DT
A34445	803	3	fairest	fair	JJS
A34445	803	4	Pippins	Pippins	NNP
A34445	803	5	,	,	,
A34445	803	6	about	about	IN
A34445	803	7	Christmas	Christmas	NNP
A34445	803	8	,	,	,
A34445	803	9	and	and	CC
A34445	803	10	set	set	VBD
A34445	803	11	them	-PRON-	PRP
A34445	803	12	one	one	CD
A34445	803	13	by	by	IN
A34445	803	14	one	one	CD
A34445	803	15	in	in	IN
A34445	803	16	an	an	DT
A34445	803	17	Oven	Oven	NNP
A34445	803	18	,	,	,
A34445	803	19	a	a	DT
A34445	803	20	little	little	RB
A34445	803	21	warmer	warm	JJR
A34445	803	22	than	than	IN
A34445	803	23	when	when	WRB
A34445	803	24	bread	bread	NN
A34445	803	25	is	be	VBZ
A34445	803	26	drawn	draw	VBN
A34445	803	27	▪	▪	NNP
A34445	803	28	and	and	CC
A34445	803	29	let	let	VB
A34445	803	30	the	the	DT
A34445	803	31	Oven	Oven	NNP
A34445	803	32	be	be	VB
A34445	803	33	heated	heat	VBN
A34445	803	34	twice	twice	RB
A34445	803	35	a	a	DT
A34445	803	36	day	day	NN
A34445	803	37	,	,	,
A34445	803	38	and	and	CC
A34445	803	39	turne	turne	VB
A34445	803	40	the	the	DT
A34445	803	41	Pippins	Pippins	NNPS
A34445	803	42	once	once	RB
A34445	803	43	in	in	IN
A34445	803	44	either	either	DT
A34445	803	45	heating	heating	NN
A34445	803	46	;	;	:
A34445	803	47	when	when	WRB
A34445	803	48	they	-PRON-	PRP
A34445	803	49	begin	begin	VBP
A34445	803	50	to	to	TO
A34445	803	51	be	be	VB
A34445	803	52	a	a	DT
A34445	803	53	little	little	JJ
A34445	803	54	tender	tender	NN
A34445	803	55	,	,	,
A34445	803	56	flat	flat	IN
A34445	803	57	them	-PRON-	PRP
A34445	803	58	,	,	,
A34445	803	59	and	and	CC
A34445	803	60	be	be	VB
A34445	803	61	carefull	carefull	JJ
A34445	803	62	you	-PRON-	PRP
A34445	803	63	break	break	VBP
A34445	803	64	not	not	RB
A34445	803	65	the	the	DT
A34445	803	66	skinnes	skinne	NNS
A34445	803	67	;	;	:
A34445	803	68	then	then	RB
A34445	803	69	keepe	keepe	VB
A34445	803	70	them	-PRON-	PRP
A34445	803	71	flat	flat	JJ
A34445	803	72	and	and	CC
A34445	803	73	turned	turn	VBD
A34445	803	74	,	,	,
A34445	803	75	till	till	IN
A34445	803	76	they	-PRON-	PRP
A34445	803	77	be	be	VBP
A34445	803	78	drie	drie	VBN
A34445	803	79	;	;	:
A34445	803	80	the	the	DT
A34445	803	81	Pippins	Pippins	NNPS
A34445	803	82	must	must	MD
A34445	803	83	not	not	RB
A34445	803	84	be	be	VB
A34445	803	85	spotted	spot	VBN
A34445	803	86	,	,	,
A34445	803	87	but	but	CC
A34445	803	88	the	the	DT
A34445	803	89	clearest	clear	JJS
A34445	803	90	can	can	MD
A34445	803	91	be	be	VB
A34445	803	92	got	get	VBN
A34445	803	93	.	.	.
A34445	804	1	To	to	TO
A34445	804	2	make	make	VB
A34445	804	3	Snow	Snow	NNP
A34445	804	4	.	.	.
A34445	805	1	TAke	take	VB
A34445	805	2	a	a	DT
A34445	805	3	quart	quart	NN
A34445	805	4	of	of	IN
A34445	805	5	the	the	DT
A34445	805	6	best	good	JJS
A34445	805	7	Creame	Creame	NNP
A34445	805	8	,	,	,
A34445	805	9	and	and	CC
A34445	805	10	a	a	DT
A34445	805	11	quarter	quarter	NN
A34445	805	12	of	of	IN
A34445	805	13	a	a	DT
A34445	805	14	pound	pound	NN
A34445	805	15	of	of	IN
A34445	805	16	blanched	blanch	VBN
A34445	805	17	Almonds	Almonds	NNP
A34445	805	18	beated	beat	VBD
A34445	805	19	very	very	RB
A34445	805	20	fine	fine	JJ
A34445	805	21	,	,	,
A34445	805	22	with	with	IN
A34445	805	23	Rosewater	Rosewater	NNP
A34445	805	24	,	,	,
A34445	805	25	and	and	CC
A34445	805	26	st	st	NNP
A34445	805	27	●	●	NNP
A34445	805	28	ained	aine	VBD
A34445	805	29	,	,	,
A34445	805	30	half	half	PDT
A34445	805	31	a	a	DT
A34445	805	32	pint	pint	NN
A34445	805	33	of	of	IN
A34445	805	34	White	white	JJ
A34445	805	35	-	-	HYPH
A34445	805	36	wine	wine	NN
A34445	805	37	,	,	,
A34445	805	38	a	a	DT
A34445	805	39	piece	piece	NN
A34445	805	40	of	of	IN
A34445	805	41	Orange	Orange	NNP
A34445	805	42	peele	peele	NNS
A34445	805	43	,	,	,
A34445	805	44	a	a	DT
A34445	805	45	sliced	sliced	JJ
A34445	805	46	Nutmeg	Nutmeg	NNP
A34445	805	47	,	,	,
A34445	805	48	3	3	CD
A34445	805	49	sprigs	sprig	NNS
A34445	805	50	of	of	IN
A34445	805	51	Rosemary	Rosemary	NNP
A34445	805	52	,	,	,
A34445	805	53	&	&	CC
A34445	805	54	let	let	VB
A34445	805	55	it	-PRON-	PRP
A34445	805	56	stand	stand	VB
A34445	805	57	two	two	CD
A34445	805	58	or	or	CC
A34445	805	59	three	three	CD
A34445	805	60	hours	hour	NNS
A34445	805	61	,	,	,
A34445	805	62	being	be	VBG
A34445	805	63	made	make	VBN
A34445	805	64	sweet	sweet	JJ
A34445	805	65	with	with	IN
A34445	805	66	sugar	sugar	NN
A34445	805	67	;	;	:
A34445	805	68	then	then	RB
A34445	805	69	strain	strain	VB
A34445	805	70	them	-PRON-	PRP
A34445	805	71	into	into	IN
A34445	805	72	a	a	DT
A34445	805	73	bason	bason	NN
A34445	805	74	;	;	:
A34445	805	75	then	then	RB
A34445	805	76	take	take	VB
A34445	805	77	out	out	RP
A34445	805	78	some	some	DT
A34445	805	79	of	of	IN
A34445	805	80	it	-PRON-	PRP
A34445	805	81	into	into	IN
A34445	805	82	a	a	DT
A34445	805	83	ser	ser	NN
A34445	805	84	thing	thing	NN
A34445	805	85	,	,	,
A34445	805	86	and	and	CC
A34445	805	87	beat	beat	VBD
A34445	805	88	it	-PRON-	PRP
A34445	805	89	till	till	IN
A34445	805	90	it	-PRON-	PRP
A34445	805	91	froath	froath	NN
A34445	805	92	or	or	CC
A34445	805	93	bubble	bubble	NN
A34445	805	94	,	,	,
A34445	805	95	and	and	CC
A34445	805	96	as	as	IN
A34445	805	97	the	the	DT
A34445	805	98	froath	froath	NN
A34445	805	99	ariseth	ariseth	NN
A34445	805	100	take	take	VBP
A34445	805	101	it	-PRON-	PRP
A34445	805	102	off	off	RP
A34445	805	103	gently	gently	RB
A34445	805	104	with	with	IN
A34445	805	105	a	a	DT
A34445	805	106	spoon	spoon	NN
A34445	805	107	,	,	,
A34445	805	108	and	and	CC
A34445	805	109	lay	lie	VBD
A34445	805	110	it	-PRON-	PRP
A34445	805	111	in	in	IN
A34445	805	112	the	the	DT
A34445	805	113	dish	dish	NN
A34445	805	114	you	-PRON-	PRP
A34445	805	115	serve	serve	VBP
A34445	805	116	it	-PRON-	PRP
A34445	805	117	up	up	RP
A34445	805	118	in	in	IN
A34445	805	119	:	:	:
A34445	805	120	you	-PRON-	PRP
A34445	805	121	must	must	MD
A34445	805	122	beat	beat	VB
A34445	805	123	it	-PRON-	PRP
A34445	805	124	all	all	RB
A34445	805	125	by	by	IN
A34445	805	126	a	a	DT
A34445	805	127	little	little	JJ
A34445	805	128	at	at	IN
A34445	805	129	a	a	DT
A34445	805	130	time	time	NN
A34445	805	131	,	,	,
A34445	805	132	till	till	IN
A34445	805	133	you	-PRON-	PRP
A34445	805	134	have	have	VBP
A34445	805	135	as	as	RB
A34445	805	136	much	much	JJ
A34445	805	137	of	of	IN
A34445	805	138	the	the	DT
A34445	805	139	froath	froath	NN
A34445	805	140	and	and	CC
A34445	805	141	bubbles	bubble	NNS
A34445	805	142	as	as	IN
A34445	805	143	will	will	MD
A34445	805	144	rise	rise	VB
A34445	805	145	a	a	DT
A34445	805	146	good	good	JJ
A34445	805	147	height	height	NN
A34445	805	148	;	;	:
A34445	805	149	you	-PRON-	PRP
A34445	805	150	may	may	MD
A34445	805	151	put	put	VB
A34445	805	152	more	more	JJR
A34445	805	153	Sugar	Sugar	NNP
A34445	805	154	to	to	IN
A34445	805	155	it	-PRON-	PRP
A34445	805	156	,	,	,
A34445	805	157	but	but	CC
A34445	805	158	no	no	DT
A34445	805	159	Cream	Cream	NNP
A34445	805	160	but	but	CC
A34445	805	161	what	what	WP
A34445	805	162	was	be	VBD
A34445	805	163	in	in	IN
A34445	805	164	it	-PRON-	PRP
A34445	805	165	,	,	,
A34445	805	166	for	for	IN
A34445	805	167	that	that	DT
A34445	805	168	which	which	WDT
A34445	805	169	falls	fall	VBZ
A34445	805	170	from	from	IN
A34445	805	171	the	the	DT
A34445	805	172	bubbles	bubble	NNS
A34445	805	173	will	will	MD
A34445	805	174	be	be	VB
A34445	805	175	enough	enough	JJ
A34445	805	176	.	.	.
A34445	806	1	To	to	TO
A34445	806	2	make	make	VB
A34445	806	3	jelly	jelly	RB
A34445	806	4	of	of	IN
A34445	806	5	Raspesses	Raspesses	NNP
A34445	806	6	.	.	.
A34445	807	1	WHen	when	WRB
A34445	807	2	the	the	DT
A34445	807	3	Raspesses	Raspesses	NNPS
A34445	807	4	are	be	VBP
A34445	807	5	picked	pick	VBN
A34445	807	6	clean	clean	JJ
A34445	807	7	,	,	,
A34445	807	8	strain	strain	VB
A34445	807	9	them	-PRON-	PRP
A34445	807	10	through	through	IN
A34445	807	11	a	a	DT
A34445	807	12	haire	haire	NN
A34445	807	13	sieve	sieve	NN
A34445	807	14	with	with	IN
A34445	807	15	a	a	DT
A34445	807	16	spoon	spoon	NN
A34445	807	17	;	;	:
A34445	807	18	if	if	IN
A34445	807	19	you	-PRON-	PRP
A34445	807	20	would	would	MD
A34445	807	21	have	have	VB
A34445	807	22	it	-PRON-	PRP
A34445	807	23	very	very	RB
A34445	807	24	clean	clean	JJ
A34445	807	25	,	,	,
A34445	807	26	you	-PRON-	PRP
A34445	807	27	must	must	MD
A34445	807	28	not	not	RB
A34445	807	29	straine	straine	VB
A34445	807	30	them	-PRON-	PRP
A34445	807	31	too	too	RB
A34445	807	32	dry	dry	JJ
A34445	807	33	,	,	,
A34445	807	34	but	but	CC
A34445	807	35	onely	onely	RB
A34445	807	36	the	the	DT
A34445	807	37	thinnest	thin	JJS
A34445	807	38	juice	juice	NN
A34445	807	39	;	;	:
A34445	807	40	then	then	RB
A34445	807	41	put	put	VB
A34445	807	42	in	in	RP
A34445	807	43	as	as	RB
A34445	807	44	much	much	JJ
A34445	807	45	Loaf	Loaf	NNP
A34445	807	46	sugar	sugar	NN
A34445	807	47	as	as	IN
A34445	807	48	you	-PRON-	PRP
A34445	807	49	think	think	VBP
A34445	807	50	fit	fit	JJ
A34445	807	51	,	,	,
A34445	807	52	or	or	CC
A34445	807	53	(	(	-LRB-
A34445	807	54	if	if	IN
A34445	807	55	you	-PRON-	PRP
A34445	807	56	will	will	MD
A34445	807	57	)	)	-RRB-
A34445	807	58	weigh	weigh	VB
A34445	807	59	the	the	DT
A34445	807	60	Raspesses	Raspesses	NNPS
A34445	807	61	;	;	:
A34445	807	62	and	and	CC
A34445	807	63	when	when	WRB
A34445	807	64	they	-PRON-	PRP
A34445	807	65	are	be	VBP
A34445	807	66	strained	strained	JJ
A34445	807	67	,	,	,
A34445	807	68	weigh	weigh	VB
A34445	807	69	the	the	DT
A34445	807	70	seeds	seed	NNS
A34445	807	71	,	,	,
A34445	807	72	and	and	CC
A34445	807	73	take	take	VB
A34445	807	74	something	something	NN
A34445	807	75	less	less	JJR
A34445	807	76	than	than	IN
A34445	807	77	the	the	DT
A34445	807	78	weight	weight	NN
A34445	807	79	of	of	IN
A34445	807	80	the	the	DT
A34445	807	81	juice	juice	NN
A34445	807	82	in	in	IN
A34445	807	83	sugar	sugar	NN
A34445	807	84	,	,	,
A34445	807	85	and	and	CC
A34445	807	86	boyle	boyle	VB
A34445	807	87	it	-PRON-	PRP
A34445	807	88	till	till	IN
A34445	807	89	it	-PRON-	PRP
A34445	807	90	jelly	jelly	RB
A34445	807	91	in	in	IN
A34445	807	92	a	a	DT
A34445	807	93	spoon	spoon	NN
A34445	807	94	,	,	,
A34445	807	95	being	be	VBG
A34445	807	96	cold	cold	JJ
A34445	807	97	,	,	,
A34445	807	98	(	(	-LRB-
A34445	807	99	as	as	RB
A34445	807	100	stiff	stiff	JJ
A34445	807	101	as	as	IN
A34445	807	102	you	-PRON-	PRP
A34445	807	103	would	would	MD
A34445	807	104	have	have	VB
A34445	807	105	it	-PRON-	PRP
A34445	807	106	;	;	:
A34445	807	107	)	)	-RRB-
A34445	807	108	if	if	IN
A34445	807	109	you	-PRON-	PRP
A34445	807	110	would	would	MD
A34445	807	111	have	have	VB
A34445	807	112	some	some	DT
A34445	807	113	seedes	seede	NNS
A34445	807	114	in	in	IN
A34445	807	115	it	-PRON-	PRP
A34445	807	116	,	,	,
A34445	807	117	leave	leave	VB
A34445	807	118	out	out	RP
A34445	807	119	some	some	DT
A34445	807	120	Raspesses	Raspesses	NNPS
A34445	807	121	whole	whole	NN
A34445	807	122	,	,	,
A34445	807	123	and	and	CC
A34445	807	124	boyle	boyle	VB
A34445	807	125	in	in	IN
A34445	807	126	it	-PRON-	PRP
A34445	807	127	,	,	,
A34445	807	128	or	or	CC
A34445	807	129	(	(	-LRB-
A34445	807	130	if	if	IN
A34445	807	131	you	-PRON-	PRP
A34445	807	132	please	please	VBP
A34445	807	133	)	)	-RRB-
A34445	807	134	preserve	preserve	VB
A34445	807	135	a	a	DT
A34445	807	136	few	few	JJ
A34445	807	137	and	and	CC
A34445	807	138	put	put	VBN
A34445	807	139	in	in	IN
A34445	807	140	it	-PRON-	PRP
A34445	807	141	:	:	:
A34445	807	142	when	when	WRB
A34445	807	143	you	-PRON-	PRP
A34445	807	144	glasse	glasse	VBP
A34445	807	145	it	-PRON-	PRP
A34445	807	146	,	,	,
A34445	807	147	you	-PRON-	PRP
A34445	807	148	must	must	MD
A34445	807	149	not	not	RB
A34445	807	150	doe	doe	VB
A34445	807	151	any	any	DT
A34445	807	152	thing	thing	NN
A34445	807	153	that	that	WDT
A34445	807	154	is	be	VBZ
A34445	807	155	red	red	JJ
A34445	807	156	in	in	IN
A34445	807	157	any	any	DT
A34445	807	158	Pewter	Pewter	NNP
A34445	807	159	or	or	CC
A34445	807	160	Tinne	Tinne	NNP
A34445	807	161	;	;	:
A34445	807	162	you	-PRON-	PRP
A34445	807	163	may	may	MD
A34445	807	164	do	do	VB
A34445	807	165	red	red	JJ
A34445	807	166	Currans	Currans	NNPS
A34445	807	167	the	the	DT
A34445	807	168	same	same	JJ
A34445	807	169	way	way	NN
A34445	807	170	.	.	.
A34445	808	1	To	to	TO
A34445	808	2	make	make	VB
A34445	808	3	Raspes	Raspes	NNP
A34445	808	4	▪	▪	NN
A34445	808	5	cakes	cake	NNS
A34445	808	6	.	.	.
A34445	809	1	WHen	when	WRB
A34445	809	2	the	the	DT
A34445	809	3	Raspes	raspe	NNS
A34445	809	4	are	be	VBP
A34445	809	5	clean	clean	JJ
A34445	809	6	pick'd	pick'd	NNS
A34445	809	7	,	,	,
A34445	809	8	weigh	weigh	VB
A34445	809	9	them	-PRON-	PRP
A34445	809	10	,	,	,
A34445	809	11	and	and	CC
A34445	809	12	take	take	VB
A34445	809	13	something	something	NN
A34445	809	14	lesse	lesse	JJ
A34445	809	15	than	than	IN
A34445	809	16	their	-PRON-	PRP$
A34445	809	17	weight	weight	NN
A34445	809	18	in	in	IN
A34445	809	19	Loaf	Loaf	NNP
A34445	809	20	sugar	sugar	NN
A34445	809	21	finely	finely	RB
A34445	809	22	beaten	beat	VBD
A34445	809	23	,	,	,
A34445	809	24	and	and	CC
A34445	809	25	put	put	VBD
A34445	809	26	in	in	RP
A34445	809	27	two	two	CD
A34445	809	28	or	or	CC
A34445	809	29	three	three	CD
A34445	809	30	spoonfuls	spoonful	NNS
A34445	809	31	of	of	IN
A34445	809	32	sugar	sugar	NN
A34445	809	33	in	in	IN
A34445	809	34	the	the	DT
A34445	809	35	boyling	boyling	NN
A34445	809	36	of	of	IN
A34445	809	37	them	-PRON-	PRP
A34445	809	38	,	,	,
A34445	809	39	to	to	TO
A34445	809	40	keep	keep	VB
A34445	809	41	their	-PRON-	PRP$
A34445	809	42	colour	colour	NN
A34445	809	43	,	,	,
A34445	809	44	and	and	CC
A34445	809	45	keep	keep	VB
A34445	809	46	them	-PRON-	PRP
A34445	809	47	with	with	IN
A34445	809	48	stirring	stir	VBG
A34445	809	49	while	while	IN
A34445	809	50	they	-PRON-	PRP
A34445	809	51	boyle	boyle	VBP
A34445	809	52	,	,	,
A34445	809	53	till	till	IN
A34445	809	54	you	-PRON-	PRP
A34445	809	55	finde	finde	NNP
A34445	809	56	they	-PRON-	PRP
A34445	809	57	come	come	VBP
A34445	809	58	clean	clean	JJ
A34445	809	59	from	from	IN
A34445	809	60	the	the	DT
A34445	809	61	bottom	bottom	NN
A34445	809	62	of	of	IN
A34445	809	63	the	the	DT
A34445	809	64	skellet	skellet	NN
A34445	809	65	:	:	:
A34445	809	66	in	in	IN
A34445	809	67	the	the	DT
A34445	809	68	mean	mean	JJ
A34445	809	69	time	time	NN
A34445	809	70	,	,	,
A34445	809	71	let	let	VB
A34445	809	72	the	the	DT
A34445	809	73	rest	rest	NN
A34445	809	74	of	of	IN
A34445	809	75	the	the	DT
A34445	809	76	sugar	sugar	NN
A34445	809	77	be	be	VB
A34445	809	78	boiling	boil	VBG
A34445	809	79	,	,	,
A34445	809	80	being	be	VBG
A34445	809	81	only	only	RB
A34445	809	82	made	make	VBN
A34445	809	83	wetwith	wetwith	NN
A34445	809	84	water	water	NN
A34445	809	85	,	,	,
A34445	809	86	or	or	CC
A34445	809	87	very	very	RB
A34445	809	88	little	little	JJ
A34445	809	89	more	more	JJR
A34445	809	90	;	;	:
A34445	809	91	and	and	CC
A34445	809	92	when	when	WRB
A34445	809	93	it	-PRON-	PRP
A34445	809	94	is	be	VBZ
A34445	809	95	almost	almost	RB
A34445	809	96	boyled	boyled	JJ
A34445	809	97	to	to	TO
A34445	809	98	sugar	sugar	VB
A34445	809	99	again	again	RB
A34445	809	100	,	,	,
A34445	809	101	take	take	VB
A34445	809	102	it	-PRON-	PRP
A34445	809	103	off	off	IN
A34445	809	104	the	the	DT
A34445	809	105	fire	fire	NN
A34445	809	106	and	and	CC
A34445	809	107	put	put	VBD
A34445	809	108	in	in	IN
A34445	809	109	the	the	DT
A34445	809	110	Raspesses	Raspesses	NNP
A34445	809	111	,	,	,
A34445	809	112	and	and	CC
A34445	809	113	stir	stir	VB
A34445	809	114	them	-PRON-	PRP
A34445	809	115	well	well	RB
A34445	809	116	together	together	RB
A34445	809	117	,	,	,
A34445	809	118	and	and	CC
A34445	809	119	then	then	RB
A34445	809	120	set	set	VBD
A34445	809	121	them	-PRON-	PRP
A34445	809	122	on	on	IN
A34445	809	123	a	a	DT
A34445	809	124	soft	soft	JJ
A34445	809	125	fire	fire	NN
A34445	809	126	,	,	,
A34445	809	127	and	and	CC
A34445	809	128	keep	keep	VB
A34445	809	129	it	-PRON-	PRP
A34445	809	130	stirring	stir	VBG
A34445	809	131	gently	gently	RB
A34445	809	132	halfe	halfe	NN
A34445	809	133	a	a	DT
A34445	809	134	quarter	quarter	NN
A34445	809	135	of	of	IN
A34445	809	136	an	an	DT
A34445	809	137	hour	hour	NN
A34445	809	138	;	;	:
A34445	809	139	then	then	RB
A34445	809	140	take	take	VB
A34445	809	141	it	-PRON-	PRP
A34445	809	142	off	off	IN
A34445	809	143	the	the	DT
A34445	809	144	fire	fire	NN
A34445	809	145	and	and	CC
A34445	809	146	stir	stir	VB
A34445	809	147	it	-PRON-	PRP
A34445	809	148	,	,	,
A34445	809	149	that	that	IN
A34445	809	150	it	-PRON-	PRP
A34445	809	151	may	may	MD
A34445	809	152	be	be	VB
A34445	809	153	almost	almost	RB
A34445	809	154	cold	cold	JJ
A34445	809	155	;	;	:
A34445	809	156	then	then	RB
A34445	809	157	put	put	VB
A34445	809	158	it	-PRON-	PRP
A34445	809	159	into	into	IN
A34445	809	160	the	the	DT
A34445	809	161	pewter	pewter	NN
A34445	809	162	moulds	mould	NNS
A34445	809	163	,	,	,
A34445	809	164	and	and	CC
A34445	809	165	set	set	VBD
A34445	809	166	them	-PRON-	PRP
A34445	809	167	in	in	IN
A34445	809	168	a	a	DT
A34445	809	169	stove	stove	NN
A34445	809	170	very	very	RB
A34445	809	171	gently	gently	RB
A34445	809	172	,	,	,
A34445	809	173	hot	hot	JJ
A34445	809	174	,	,	,
A34445	809	175	or	or	CC
A34445	809	176	where	where	WRB
A34445	809	177	they	-PRON-	PRP
A34445	809	178	may	may	MD
A34445	809	179	have	have	VB
A34445	809	180	a	a	DT
A34445	809	181	little	little	JJ
A34445	809	182	aire	aire	NN
A34445	809	183	of	of	IN
A34445	809	184	the	the	DT
A34445	809	185	fire	fire	NN
A34445	809	186	;	;	:
A34445	809	187	after	after	IN
A34445	809	188	three	three	CD
A34445	809	189	or	or	CC
A34445	809	190	foure	foure	NN
A34445	809	191	dayes	daye	NNS
A34445	809	192	take	take	VB
A34445	809	193	off	off	RP
A34445	809	194	the	the	DT
A34445	809	195	rings	ring	NNS
A34445	809	196	,	,	,
A34445	809	197	and	and	CC
A34445	809	198	when	when	WRB
A34445	809	199	you	-PRON-	PRP
A34445	809	200	finde	finde	VBP
A34445	809	201	them	-PRON-	PRP
A34445	809	202	dry	dry	JJ
A34445	809	203	at	at	IN
A34445	809	204	the	the	DT
A34445	809	205	top	top	NN
A34445	809	206	,	,	,
A34445	809	207	turne	turne	VBP
A34445	809	208	them	-PRON-	PRP
A34445	809	209	upon	upon	IN
A34445	809	210	glasses	glass	NNS
A34445	809	211	,	,	,
A34445	809	212	which	which	WDT
A34445	809	213	you	-PRON-	PRP
A34445	809	214	must	must	MD
A34445	809	215	lay	lay	VB
A34445	809	216	under	under	IN
A34445	809	217	them	-PRON-	PRP
A34445	809	218	at	at	IN
A34445	809	219	the	the	DT
A34445	809	220	first	first	JJ
A34445	809	221	,	,	,
A34445	809	222	or	or	CC
A34445	809	223	a	a	DT
A34445	809	224	pewter	pewter	NN
A34445	809	225	plate	plate	NN
A34445	809	226	,	,	,
A34445	809	227	or	or	CC
A34445	809	228	else	else	RB
A34445	809	229	they	-PRON-	PRP
A34445	809	230	will	will	MD
A34445	809	231	lose	lose	VB
A34445	809	232	their	-PRON-	PRP$
A34445	809	233	bright	bright	JJ
A34445	809	234	colour	colour	NN
A34445	809	235	;	;	:
A34445	809	236	you	-PRON-	PRP
A34445	809	237	must	must	MD
A34445	809	238	not	not	RB
A34445	809	239	stir	stir	VB
A34445	809	240	the	the	DT
A34445	809	241	sugar	sugar	NN
A34445	809	242	when	when	WRB
A34445	809	243	it	-PRON-	PRP
A34445	809	244	boyles	boyle	VBZ
A34445	809	245	,	,	,
A34445	809	246	but	but	CC
A34445	809	247	onely	onely	RB
A34445	809	248	about	about	IN
A34445	809	249	the	the	DT
A34445	809	250	sides	side	NNS
A34445	809	251	,	,	,
A34445	809	252	to	to	TO
A34445	809	253	keep	keep	VB
A34445	809	254	it	-PRON-	PRP
A34445	809	255	together	together	RB
A34445	809	256	,	,	,
A34445	809	257	but	but	CC
A34445	809	258	let	let	VB
A34445	809	259	it	-PRON-	PRP
A34445	809	260	boyle	boyle	VB
A34445	809	261	upon	upon	IN
A34445	809	262	a	a	DT
A34445	809	263	good	good	JJ
A34445	809	264	quick	quick	JJ
A34445	809	265	fire	fire	NN
A34445	809	266	:	:	:
A34445	809	267	it	-PRON-	PRP
A34445	809	268	will	will	MD
A34445	809	269	be	be	VB
A34445	809	270	the	the	DT
A34445	809	271	better	well	JJR
A34445	809	272	colour	colour	NN
A34445	809	273	,	,	,
A34445	809	274	if	if	IN
A34445	809	275	you	-PRON-	PRP
A34445	809	276	give	give	VBP
A34445	809	277	them	-PRON-	PRP
A34445	809	278	the	the	DT
A34445	809	279	full	full	JJ
A34445	809	280	weight	weight	NN
A34445	809	281	of	of	IN
A34445	809	282	sugar	sugar	NN
A34445	809	283	.	.	.
A34445	810	1	To	to	TO
A34445	810	2	preserve	preserve	VB
A34445	810	3	Raspesses	Raspesses	NNP
A34445	810	4	.	.	.
A34445	811	1	PIck	PIck	VBG
A34445	811	2	cleane	cleane	VB
A34445	811	3	the	the	DT
A34445	811	4	fairest	fair	JJS
A34445	811	5	Raspes	raspe	NNS
A34445	811	6	,	,	,
A34445	811	7	and	and	CC
A34445	811	8	take	take	VB
A34445	811	9	their	-PRON-	PRP$
A34445	811	10	bare	bare	JJ
A34445	811	11	weight	weight	NN
A34445	811	12	in	in	IN
A34445	811	13	Loaf	Loaf	NNP
A34445	811	14	sugar	sugar	NN
A34445	811	15	,	,	,
A34445	811	16	which	which	WDT
A34445	811	17	must	must	MD
A34445	811	18	be	be	VB
A34445	811	19	finely	finely	RB
A34445	811	20	beaten	beat	VBN
A34445	811	21	,	,	,
A34445	811	22	and	and	CC
A34445	811	23	strow	strow	VB
A34445	811	24	a	a	DT
A34445	811	25	layer	layer	NN
A34445	811	26	of	of	IN
A34445	811	27	sugar	sugar	NN
A34445	811	28	in	in	IN
A34445	811	29	the	the	DT
A34445	811	30	bottome	bottome	NN
A34445	811	31	of	of	IN
A34445	811	32	the	the	DT
A34445	811	33	skellet	skellet	NN
A34445	811	34	,	,	,
A34445	811	35	or	or	CC
A34445	811	36	China	China	NNP
A34445	811	37	dish	dish	NN
A34445	811	38	,	,	,
A34445	811	39	and	and	CC
A34445	811	40	then	then	RB
A34445	811	41	a	a	DT
A34445	811	42	larger	large	JJR
A34445	811	43	of	of	IN
A34445	811	44	Raspes	Raspes	NNPS
A34445	811	45	,	,	,
A34445	811	46	&	&	CC
A34445	811	47	so	so	RB
A34445	811	48	three	three	CD
A34445	811	49	or	or	CC
A34445	811	50	foure	foure	JJ
A34445	811	51	times	time	NNS
A34445	811	52	double	double	JJ
A34445	811	53	,	,	,
A34445	811	54	and	and	CC
A34445	811	55	crush	crush	VB
A34445	811	56	some	some	DT
A34445	811	57	juyce	juyce	NNP
A34445	811	58	of	of	IN
A34445	811	59	other	other	JJ
A34445	811	60	Raspasses	Raspasses	NNP
A34445	811	61	all	all	RB
A34445	811	62	over	over	IN
A34445	811	63	them	-PRON-	PRP
A34445	811	64	,	,	,
A34445	811	65	&	&	CC
A34445	811	66	set	set	VBD
A34445	811	67	them	-PRON-	PRP
A34445	811	68	on	on	IN
A34445	811	69	a	a	DT
A34445	811	70	soft	soft	JJ
A34445	811	71	fire	fire	NN
A34445	811	72	till	till	IN
A34445	811	73	the	the	DT
A34445	811	74	Sugar	Sugar	NNP
A34445	811	75	be	be	VB
A34445	811	76	melted	melt	VBN
A34445	811	77	,	,	,
A34445	811	78	often	often	RB
A34445	811	79	shaking	shake	VBG
A34445	811	80	them	-PRON-	PRP
A34445	811	81	;	;	:
A34445	811	82	then	then	RB
A34445	811	83	let	let	VB
A34445	811	84	them	-PRON-	PRP
A34445	811	85	have	have	VB
A34445	811	86	a	a	DT
A34445	811	87	quick	quick	JJ
A34445	811	88	fire	fire	NN
A34445	811	89	,	,	,
A34445	811	90	and	and	CC
A34445	811	91	let	let	VB
A34445	811	92	them	-PRON-	PRP
A34445	811	93	boyle	boyle	VB
A34445	811	94	some	some	DT
A34445	811	95	five	five	CD
A34445	811	96	walms	walm	NNS
A34445	811	97	.	.	.
A34445	812	1	Every	every	DT
A34445	812	2	time	time	NN
A34445	812	3	they	-PRON-	PRP
A34445	812	4	boyle	boyle	VBP
A34445	812	5	up	up	RP
A34445	812	6	shaking	shake	VBG
A34445	812	7	of	of	IN
A34445	812	8	them	-PRON-	PRP
A34445	812	9	,	,	,
A34445	812	10	and	and	CC
A34445	812	11	in	in	IN
A34445	812	12	so	so	RB
A34445	812	13	many	many	JJ
A34445	812	14	boyles	boyle	NNS
A34445	812	15	they	-PRON-	PRP
A34445	812	16	will	will	MD
A34445	812	17	be	be	VB
A34445	812	18	enough	enough	JJ
A34445	812	19	.	.	.
A34445	813	1	To	to	TO
A34445	813	2	preserve	preserve	VB
A34445	813	3	Cherries	cherry	NNS
A34445	813	4	.	.	.
A34445	814	1	TAke	take	VB
A34445	814	2	the	the	DT
A34445	814	3	deepest	deep	JJS
A34445	814	4	coloured	colour	VBN
A34445	814	5	Cherries	Cherries	NNPS
A34445	814	6	and	and	CC
A34445	814	7	largest	large	JJS
A34445	814	8	you	-PRON-	PRP
A34445	814	9	can	can	MD
A34445	814	10	get	get	VB
A34445	814	11	,	,	,
A34445	814	12	and	and	CC
A34445	814	13	gently	gently	RB
A34445	814	14	pull	pull	VB
A34445	814	15	out	out	RP
A34445	814	16	the	the	DT
A34445	814	17	stones	stone	NNS
A34445	814	18	and	and	CC
A34445	814	19	stalks	stalk	NNS
A34445	814	20	,	,	,
A34445	814	21	and	and	CC
A34445	814	22	lay	lie	VBD
A34445	814	23	them	-PRON-	PRP
A34445	814	24	in	in	IN
A34445	814	25	a	a	DT
A34445	814	26	skellet	skellet	NN
A34445	814	27	,	,	,
A34445	814	28	or	or	CC
A34445	814	29	China	China	NNP
A34445	814	30	dish	dish	NN
A34445	814	31	;	;	:
A34445	814	32	lay	lie	VBD
A34445	814	33	a	a	DT
A34445	814	34	layer	layer	NN
A34445	814	35	of	of	IN
A34445	814	36	Sugar	Sugar	NNP
A34445	814	37	first	first	RB
A34445	814	38	,	,	,
A34445	814	39	and	and	CC
A34445	814	40	then	then	RB
A34445	814	41	a	a	DT
A34445	814	42	laying	laying	NN
A34445	814	43	of	of	IN
A34445	814	44	Cherries	Cherries	NNPS
A34445	814	45	,	,	,
A34445	814	46	with	with	IN
A34445	814	47	the	the	DT
A34445	814	48	stalky	stalky	NN
A34445	814	49	side	side	NN
A34445	814	50	downeward	downeward	NNP
A34445	814	51	,	,	,
A34445	814	52	and	and	CC
A34445	814	53	so	so	RB
A34445	814	54	to	to	IN
A34445	814	55	the	the	DT
A34445	814	56	height	height	NN
A34445	814	57	you	-PRON-	PRP
A34445	814	58	intend	intend	VBP
A34445	814	59	,	,	,
A34445	814	60	having	have	VBG
A34445	814	61	the	the	DT
A34445	814	62	bare	bare	JJ
A34445	814	63	weight	weight	NN
A34445	814	64	of	of	IN
A34445	814	65	sugar	sugar	NN
A34445	814	66	to	to	IN
A34445	814	67	the	the	DT
A34445	814	68	cherries	cherry	NNS
A34445	814	69	,	,	,
A34445	814	70	and	and	CC
A34445	814	71	let	let	VB
A34445	814	72	them	-PRON-	PRP
A34445	814	73	lye	lye	VB
A34445	814	74	till	till	IN
A34445	814	75	you	-PRON-	PRP
A34445	814	76	have	have	VBP
A34445	814	77	peeled	peel	VBN
A34445	814	78	some	some	DT
A34445	814	79	skins	skin	NNS
A34445	814	80	off	off	IN
A34445	814	81	of	of	IN
A34445	814	82	the	the	DT
A34445	814	83	smallest	small	JJS
A34445	814	84	Cherries	Cherries	NNPS
A34445	814	85	,	,	,
A34445	814	86	but	but	CC
A34445	814	87	well	well	RB
A34445	814	88	coloured	coloured	JJ
A34445	814	89	;	;	:
A34445	814	90	if	if	IN
A34445	814	91	you	-PRON-	PRP
A34445	814	92	will	will	MD
A34445	814	93	have	have	VB
A34445	814	94	them	-PRON-	PRP
A34445	814	95	of	of	IN
A34445	814	96	a	a	DT
A34445	814	97	crimson	crimson	JJ
A34445	814	98	colour	colour	NN
A34445	814	99	,	,	,
A34445	814	100	one	one	CD
A34445	814	101	ounce	ounce	NN
A34445	814	102	of	of	IN
A34445	814	103	skinnes	skinne	NNS
A34445	814	104	will	will	MD
A34445	814	105	be	be	VB
A34445	814	106	as	as	RB
A34445	814	107	little	little	JJ
A34445	814	108	as	as	IN
A34445	814	109	you	-PRON-	PRP
A34445	814	110	can	can	MD
A34445	814	111	take	take	VB
A34445	814	112	to	to	IN
A34445	814	113	one	one	CD
A34445	814	114	pound	pound	NN
A34445	814	115	of	of	IN
A34445	814	116	cherries	cherry	NNS
A34445	814	117	,	,	,
A34445	814	118	not	not	RB
A34445	814	119	taking	take	VBG
A34445	814	120	any	any	DT
A34445	814	121	of	of	IN
A34445	814	122	the	the	DT
A34445	814	123	juice	juice	NN
A34445	814	124	of	of	IN
A34445	814	125	the	the	DT
A34445	814	126	cherries	cherry	NNS
A34445	814	127	with	with	IN
A34445	814	128	the	the	DT
A34445	814	129	skinnes	skinne	NNS
A34445	814	130	,	,	,
A34445	814	131	for	for	IN
A34445	814	132	that	that	DT
A34445	814	133	will	will	MD
A34445	814	134	make	make	VB
A34445	814	135	them	-PRON-	PRP
A34445	814	136	looke	looke	NN
A34445	814	137	tawny	tawny	JJ
A34445	814	138	;	;	:
A34445	814	139	put	put	VB
A34445	814	140	a	a	DT
A34445	814	141	little	little	JJ
A34445	814	142	▪	▪	JJ
A34445	814	143	sugar	sugar	NN
A34445	814	144	to	to	IN
A34445	814	145	the	the	DT
A34445	814	146	skinnes	skinne	NNS
A34445	814	147	to	to	TO
A34445	814	148	fetch	fetch	VB
A34445	814	149	the	the	DT
A34445	814	150	colour	colour	NN
A34445	814	151	out	out	IN
A34445	814	152	of	of	IN
A34445	814	153	them	-PRON-	PRP
A34445	814	154	,	,	,
A34445	814	155	and	and	CC
A34445	814	156	set	set	VBD
A34445	814	157	the	the	DT
A34445	814	158	skinnes	skinne	NNS
A34445	814	159	on	on	IN
A34445	814	160	a	a	DT
A34445	814	161	soft	soft	JJ
A34445	814	162	fire	fire	NN
A34445	814	163	,	,	,
A34445	814	164	often	often	RB
A34445	814	165	stirring	stir	VBG
A34445	814	166	and	and	CC
A34445	814	167	crushing	crush	VBG
A34445	814	168	them	-PRON-	PRP
A34445	814	169	with	with	IN
A34445	814	170	a	a	DT
A34445	814	171	spoon	spoon	NN
A34445	814	172	;	;	:
A34445	814	173	then	then	RB
A34445	814	174	pour	pour	VB
A34445	814	175	all	all	PDT
A34445	814	176	that	that	DT
A34445	814	177	juice	juice	NN
A34445	814	178	on	on	IN
A34445	814	179	the	the	DT
A34445	814	180	Cherries	Cherries	NNPS
A34445	814	181	and	and	CC
A34445	814	182	set	set	VBD
A34445	814	183	them	-PRON-	PRP
A34445	814	184	on	on	IN
A34445	814	185	a	a	DT
A34445	814	186	soft	soft	JJ
A34445	814	187	fire	fire	NN
A34445	814	188	,	,	,
A34445	814	189	often	often	RB
A34445	814	190	shaking	shake	VBG
A34445	814	191	of	of	IN
A34445	814	192	them	-PRON-	PRP
A34445	814	193	till	till	IN
A34445	814	194	the	the	DT
A34445	814	195	sugar	sugar	NN
A34445	814	196	be	be	VB
A34445	814	197	pretty	pretty	RB
A34445	814	198	well	well	RB
A34445	814	199	melted	melted	JJ
A34445	814	200	;	;	:
A34445	814	201	then	then	RB
A34445	814	202	set	set	VB
A34445	814	203	them	-PRON-	PRP
A34445	814	204	on	on	IN
A34445	814	205	a	a	DT
A34445	814	206	quick	quick	JJ
A34445	814	207	fire	fire	NN
A34445	814	208	and	and	CC
A34445	814	209	let	let	VB
A34445	814	210	them	-PRON-	PRP
A34445	814	211	boyle	boyle	VB
A34445	814	212	up	up	RP
A34445	814	213	;	;	:
A34445	814	214	then	then	RB
A34445	814	215	take	take	VB
A34445	814	216	them	-PRON-	PRP
A34445	814	217	off	off	RP
A34445	814	218	,	,	,
A34445	814	219	and	and	CC
A34445	814	220	the	the	DT
A34445	814	221	froath	froath	NN
A34445	814	222	settled	settle	VBD
A34445	814	223	scum	scum	NN
A34445	814	224	them	-PRON-	PRP
A34445	814	225	cleane	cleane	NN
A34445	814	226	,	,	,
A34445	814	227	and	and	CC
A34445	814	228	so	so	RB
A34445	814	229	doe	doe	NNP
A34445	814	230	till	till	IN
A34445	814	231	you	-PRON-	PRP
A34445	814	232	think	think	VBP
A34445	814	233	them	-PRON-	PRP
A34445	814	234	enough	enough	RB
A34445	814	235	,	,	,
A34445	814	236	which	which	WDT
A34445	814	237	you	-PRON-	PRP
A34445	814	238	may	may	MD
A34445	814	239	finde	finde	VB
A34445	814	240	by	by	IN
A34445	814	241	their	-PRON-	PRP$
A34445	814	242	clearnesse	clearnesse	NN
A34445	814	243	;	;	:
A34445	814	244	then	then	RB
A34445	814	245	take	take	VB
A34445	814	246	them	-PRON-	PRP
A34445	814	247	off	off	RP
A34445	814	248	and	and	CC
A34445	814	249	scum	scum	VB
A34445	814	250	them	-PRON-	PRP
A34445	814	251	very	very	RB
A34445	814	252	clean	clean	JJ
A34445	814	253	,	,	,
A34445	814	254	and	and	CC
A34445	814	255	let	let	VB
A34445	814	256	them	-PRON-	PRP
A34445	814	257	stand	stand	VB
A34445	814	258	all	all	DT
A34445	814	259	night	night	NN
A34445	814	260	in	in	IN
A34445	814	261	a	a	DT
A34445	814	262	silver	silver	NN
A34445	814	263	or	or	CC
A34445	814	264	china	china	NNP
A34445	814	265	dish	dish	NNP
A34445	814	266	,	,	,
A34445	814	267	and	and	CC
A34445	814	268	the	the	DT
A34445	814	269	next	next	JJ
A34445	814	270	day	day	NN
A34445	814	271	,	,	,
A34445	814	272	if	if	IN
A34445	814	273	the	the	DT
A34445	814	274	syrrup	syrrup	NN
A34445	814	275	be	be	VBP
A34445	814	276	not	not	RB
A34445	814	277	very	very	RB
A34445	814	278	thick	thick	JJ
A34445	814	279	,	,	,
A34445	814	280	let	let	VB
A34445	814	281	the	the	DT
A34445	814	282	fruit	fruit	NN
A34445	814	283	be	be	VB
A34445	814	284	put	put	VBN
A34445	814	285	up	up	RP
A34445	814	286	into	into	IN
A34445	814	287	glasses	glass	NNS
A34445	814	288	,	,	,
A34445	814	289	and	and	CC
A34445	814	290	boyle	boyle	VB
A34445	814	291	the	the	DT
A34445	814	292	syrrup	syrrup	NN
A34445	814	293	againe	againe	NN
A34445	814	294	on	on	IN
A34445	814	295	a	a	DT
A34445	814	296	quick	quick	JJ
A34445	814	297	fire	fire	NN
A34445	814	298	,	,	,
A34445	814	299	and	and	CC
A34445	814	300	when	when	WRB
A34445	814	301	it	-PRON-	PRP
A34445	814	302	is	be	VBZ
A34445	814	303	cold	cold	JJ
A34445	814	304	,	,	,
A34445	814	305	put	put	VB
A34445	814	306	it	-PRON-	PRP
A34445	814	307	to	to	IN
A34445	814	308	the	the	DT
A34445	814	309	Cherries	Cherries	NNPS
A34445	814	310	,	,	,
A34445	814	311	and	and	CC
A34445	814	312	be	be	VB
A34445	814	313	sure	sure	JJ
A34445	814	314	to	to	TO
A34445	814	315	let	let	VB
A34445	814	316	the	the	DT
A34445	814	317	glasses	glass	NNS
A34445	814	318	stand	stand	VB
A34445	814	319	open	open	JJ
A34445	814	320	till	till	IN
A34445	814	321	they	-PRON-	PRP
A34445	814	322	be	be	VBP
A34445	814	323	cold	cold	JJ
A34445	814	324	.	.	.
A34445	815	1	If	if	IN
A34445	815	2	you	-PRON-	PRP
A34445	815	3	would	would	MD
A34445	815	4	have	have	VB
A34445	815	5	them	-PRON-	PRP
A34445	815	6	pure	pure	JJ
A34445	815	7	coloured	colour	VBN
A34445	815	8	,	,	,
A34445	815	9	do	do	VB
A34445	815	10	them	-PRON-	PRP
A34445	815	11	with	with	IN
A34445	815	12	the	the	DT
A34445	815	13	best	good	JJS
A34445	815	14	sort	sort	NN
A34445	815	15	of	of	IN
A34445	815	16	sugar	sugar	NN
A34445	815	17	.	.	.
A34445	816	1	To	to	TO
A34445	816	2	make	make	VB
A34445	816	3	Quince	Quince	NNP
A34445	816	4	cakes	cake	VBZ
A34445	816	5	the	the	DT
A34445	816	6	true	true	JJ
A34445	816	7	way	way	NN
A34445	816	8	.	.	.
A34445	817	1	TAke	take	VB
A34445	817	2	the	the	DT
A34445	817	3	yellow	yellow	JJ
A34445	817	4	apple	apple	NN
A34445	817	5	Quince	Quince	NNP
A34445	817	6	and	and	CC
A34445	817	7	parboil	parboil	VB
A34445	817	8	them	-PRON-	PRP
A34445	817	9	over	over	IN
A34445	817	10	a	a	DT
A34445	817	11	quick	quick	JJ
A34445	817	12	fire	fire	NN
A34445	817	13	,	,	,
A34445	817	14	and	and	CC
A34445	817	15	when	when	WRB
A34445	817	16	they	-PRON-	PRP
A34445	817	17	are	be	VBP
A34445	817	18	soft	soft	JJ
A34445	817	19	,	,	,
A34445	817	20	and	and	CC
A34445	817	21	begin	begin	VB
A34445	817	22	to	to	TO
A34445	817	23	crack	crack	VB
A34445	817	24	,	,	,
A34445	817	25	take	take	VB
A34445	817	26	them	-PRON-	PRP
A34445	817	27	out	out	IN
A34445	817	28	of	of	IN
A34445	817	29	the	the	DT
A34445	817	30	water	water	NN
A34445	817	31	,	,	,
A34445	817	32	and	and	CC
A34445	817	33	lay	lie	VBD
A34445	817	34	them	-PRON-	PRP
A34445	817	35	on	on	IN
A34445	817	36	a	a	DT
A34445	817	37	dry	dry	JJ
A34445	817	38	cloth	cloth	NN
A34445	817	39	,	,	,
A34445	817	40	letting	let	VBG
A34445	817	41	the	the	DT
A34445	817	42	water	water	NN
A34445	817	43	drain	drain	NN
A34445	817	44	wel	wel	VBD
A34445	817	45	out	out	IN
A34445	817	46	of	of	IN
A34445	817	47	them	-PRON-	PRP
A34445	817	48	,	,	,
A34445	817	49	and	and	CC
A34445	817	50	scrape	scrape	VB
A34445	817	51	the	the	DT
A34445	817	52	pulpe	pulpe	NNS
A34445	817	53	of	of	IN
A34445	817	54	them	-PRON-	PRP
A34445	817	55	into	into	IN
A34445	817	56	a	a	DT
A34445	817	57	silver	silver	JJ
A34445	817	58	dish	dish	NN
A34445	817	59	,	,	,
A34445	817	60	&	&	CC
A34445	817	61	take	take	VB
A34445	817	62	to	to	IN
A34445	817	63	one	one	CD
A34445	817	64	pound	pound	NN
A34445	817	65	of	of	IN
A34445	817	66	that	that	DT
A34445	817	67	pulpe	pulpe	NN
A34445	817	68	one	one	CD
A34445	817	69	pound	pound	NN
A34445	817	70	of	of	IN
A34445	817	71	the	the	DT
A34445	817	72	best	good	JJS
A34445	817	73	loafe	loafe	JJ
A34445	817	74	Sugar	Sugar	NNP
A34445	817	75	;	;	:
A34445	817	76	then	then	RB
A34445	817	77	boile	boile	VB
A34445	817	78	them	-PRON-	PRP
A34445	817	79	together	together	RB
A34445	817	80	on	on	IN
A34445	817	81	a	a	DT
A34445	817	82	quick	quick	JJ
A34445	817	83	fire	fire	NN
A34445	817	84	,	,	,
A34445	817	85	and	and	CC
A34445	817	86	when	when	WRB
A34445	817	87	you	-PRON-	PRP
A34445	817	88	think	think	VBP
A34445	817	89	it	-PRON-	PRP
A34445	817	90	enough	enough	RB
A34445	817	91	,	,	,
A34445	817	92	which	which	WDT
A34445	817	93	you	-PRON-	PRP
A34445	817	94	may	may	MD
A34445	817	95	know	know	VB
A34445	817	96	by	by	IN
A34445	817	97	laying	lay	VBG
A34445	817	98	a	a	DT
A34445	817	99	little	little	JJ
A34445	817	100	on	on	IN
A34445	817	101	a	a	DT
A34445	817	102	Table	table	NN
A34445	817	103	,	,	,
A34445	817	104	and	and	CC
A34445	817	105	if	if	IN
A34445	817	106	it	-PRON-	PRP
A34445	817	107	comes	come	VBZ
A34445	817	108	clean	clean	JJ
A34445	817	109	from	from	IN
A34445	817	110	the	the	DT
A34445	817	111	board	board	NN
A34445	817	112	,	,	,
A34445	817	113	without	without	IN
A34445	817	114	cleaving	cleave	VBG
A34445	817	115	,	,	,
A34445	817	116	it	-PRON-	PRP
A34445	817	117	is	be	VBZ
A34445	817	118	enough	enough	JJ
A34445	817	119	;	;	:
A34445	817	120	then	then	RB
A34445	817	121	strow	strow	VB
A34445	817	122	some	some	DT
A34445	817	123	Sugar	Sugar	NNP
A34445	817	124	finely	finely	RB
A34445	817	125	serced	serce	VBD
A34445	817	126	upon	upon	IN
A34445	817	127	the	the	DT
A34445	817	128	board	board	NN
A34445	817	129	,	,	,
A34445	817	130	and	and	CC
A34445	817	131	put	put	VBD
A34445	817	132	the	the	DT
A34445	817	133	stuffe	stuffe	NN
A34445	817	134	on	on	IN
A34445	817	135	that	that	DT
A34445	817	136	Sugar	Sugar	NNP
A34445	817	137	,	,	,
A34445	817	138	and	and	CC
A34445	817	139	when	when	WRB
A34445	817	140	it	-PRON-	PRP
A34445	817	141	is	be	VBZ
A34445	817	142	cold	cold	JJ
A34445	817	143	,	,	,
A34445	817	144	mould	mould	VB
A34445	817	145	them	-PRON-	PRP
A34445	817	146	up	up	RP
A34445	817	147	into	into	IN
A34445	817	148	little	little	JJ
A34445	817	149	cakes	cake	NNS
A34445	817	150	,	,	,
A34445	817	151	and	and	CC
A34445	817	152	print	print	VB
A34445	817	153	them	-PRON-	PRP
A34445	817	154	;	;	:
A34445	817	155	then	then	RB
A34445	817	156	set	set	VB
A34445	817	157	them	-PRON-	PRP
A34445	817	158	in	in	IN
A34445	817	159	a	a	DT
A34445	817	160	box	box	NN
A34445	817	161	by	by	IN
A34445	817	162	the	the	DT
A34445	817	163	fire	fire	NN
A34445	817	164	,	,	,
A34445	817	165	with	with	IN
A34445	817	166	the	the	DT
A34445	817	167	lid	lid	NN
A34445	817	168	of	of	IN
A34445	817	169	the	the	DT
A34445	817	170	box	box	NN
A34445	817	171	open	open	JJ
A34445	817	172	,	,	,
A34445	817	173	some	some	DT
A34445	817	174	two	two	CD
A34445	817	175	dayes	daye	NNS
A34445	817	176	,	,	,
A34445	817	177	that	that	IN
A34445	817	178	they	-PRON-	PRP
A34445	817	179	may	may	MD
A34445	817	180	dry	dry	VB
A34445	817	181	.	.	.
A34445	818	1	To	to	TO
A34445	818	2	preserve	preserve	VB
A34445	818	3	sweet	sweet	JJ
A34445	818	4	Lemmons	lemmon	NNS
A34445	818	5	.	.	.
A34445	819	1	PAre	pare	VB
A34445	819	2	the	the	DT
A34445	819	3	Lemons	lemon	NNS
A34445	819	4	thin	thin	JJ
A34445	819	5	,	,	,
A34445	819	6	and	and	CC
A34445	819	7	rub	rub	VB
A34445	819	8	them	-PRON-	PRP
A34445	819	9	with	with	IN
A34445	819	10	salt	salt	NN
A34445	819	11	,	,	,
A34445	819	12	and	and	CC
A34445	819	13	wash	wash	VB
A34445	819	14	it	-PRON-	PRP
A34445	819	15	off	off	RP
A34445	819	16	again	again	RB
A34445	819	17	;	;	:
A34445	819	18	lay	lay	VB
A34445	819	19	them	-PRON-	PRP
A34445	819	20	in	in	IN
A34445	819	21	water	water	NN
A34445	819	22	two	two	CD
A34445	819	23	daies	day	NNS
A34445	819	24	and	and	CC
A34445	819	25	shift	shift	VB
A34445	819	26	them	-PRON-	PRP
A34445	819	27	morning	morning	NN
A34445	819	28	&	&	CC
A34445	819	29	evening	evening	NN
A34445	819	30	;	;	:
A34445	819	31	then	then	RB
A34445	819	32	boil	boil	VB
A34445	819	33	,	,	,
A34445	819	34	and	and	CC
A34445	819	35	shift	shift	VB
A34445	819	36	them	-PRON-	PRP
A34445	819	37	in	in	IN
A34445	819	38	four	four	CD
A34445	819	39	several	several	JJ
A34445	819	40	waters	water	NNS
A34445	819	41	,	,	,
A34445	819	42	all	all	DT
A34445	819	43	which	which	WDT
A34445	819	44	must	must	MD
A34445	819	45	boil	boil	VB
A34445	819	46	before	before	IN
A34445	819	47	you	-PRON-	PRP
A34445	819	48	put	put	VBP
A34445	819	49	them	-PRON-	PRP
A34445	819	50	in	in	RP
A34445	819	51	,	,	,
A34445	819	52	except	except	IN
A34445	819	53	the	the	DT
A34445	819	54	first	first	JJ
A34445	819	55	,	,	,
A34445	819	56	but	but	CC
A34445	819	57	let	let	VB
A34445	819	58	them	-PRON-	PRP
A34445	819	59	not	not	RB
A34445	819	60	boil	boil	VB
A34445	819	61	too	too	RB
A34445	819	62	long	long	RB
A34445	819	63	in	in	IN
A34445	819	64	one	one	CD
A34445	819	65	water	water	NN
A34445	819	66	for	for	IN
A34445	819	67	making	make	VBG
A34445	819	68	them	-PRON-	PRP
A34445	819	69	black	black	JJ
A34445	819	70	;	;	:
A34445	819	71	take	take	VB
A34445	819	72	them	-PRON-	PRP
A34445	819	73	out	out	RP
A34445	819	74	,	,	,
A34445	819	75	&	&	CC
A34445	819	76	lay	lie	VBD
A34445	819	77	them	-PRON-	PRP
A34445	819	78	between	between	IN
A34445	819	79	two	two	CD
A34445	819	80	hot	hot	JJ
A34445	819	81	cloathes	cloathe	NNS
A34445	819	82	til	til	IN
A34445	819	83	the	the	DT
A34445	819	84	water	water	NN
A34445	819	85	be	be	VB
A34445	819	86	soakt	soakt	NNS
A34445	819	87	out	out	IN
A34445	819	88	of	of	IN
A34445	819	89	them	-PRON-	PRP
A34445	819	90	;	;	:
A34445	819	91	cut	cut	VB
A34445	819	92	them	-PRON-	PRP
A34445	819	93	in	in	IN
A34445	819	94	halfs	halfs	NNP
A34445	819	95	,	,	,
A34445	819	96	and	and	CC
A34445	819	97	weigh	weigh	VB
A34445	819	98	them	-PRON-	PRP
A34445	819	99	,	,	,
A34445	819	100	and	and	CC
A34445	819	101	take	take	VB
A34445	819	102	to	to	IN
A34445	819	103	one	one	CD
A34445	819	104	pound	pound	NN
A34445	819	105	of	of	IN
A34445	819	106	lemons	lemon	NNS
A34445	819	107	a	a	DT
A34445	819	108	pound	pound	NN
A34445	819	109	and	and	CC
A34445	819	110	half	half	NN
A34445	819	111	of	of	IN
A34445	819	112	the	the	DT
A34445	819	113	finest	fine	JJS
A34445	819	114	loaf	loaf	NN
A34445	819	115	sugar	sugar	NN
A34445	819	116	and	and	CC
A34445	819	117	to	to	IN
A34445	819	118	every	every	DT
A34445	819	119	pound	pound	NN
A34445	819	120	of	of	IN
A34445	819	121	sugar	sugar	NN
A34445	819	122	a	a	DT
A34445	819	123	pint	pint	NN
A34445	819	124	of	of	IN
A34445	819	125	water	water	NN
A34445	819	126	,	,	,
A34445	819	127	beat	beat	VBD
A34445	819	128	the	the	DT
A34445	819	129	sugar	sugar	NN
A34445	819	130	very	very	RB
A34445	819	131	fine	fine	JJ
A34445	819	132	,	,	,
A34445	819	133	and	and	CC
A34445	819	134	set	set	VBD
A34445	819	135	it	-PRON-	PRP
A34445	819	136	on	on	IN
A34445	819	137	the	the	DT
A34445	819	138	fire	fire	NN
A34445	819	139	with	with	IN
A34445	819	140	the	the	DT
A34445	819	141	water	water	NN
A34445	819	142	,	,	,
A34445	819	143	and	and	CC
A34445	819	144	when	when	WRB
A34445	819	145	it	-PRON-	PRP
A34445	819	146	is	be	VBZ
A34445	819	147	cleane	cleane	NN
A34445	819	148	scummed	scum	VBN
A34445	819	149	and	and	CC
A34445	819	150	boil'd	boil'd	VBN
A34445	819	151	a	a	DT
A34445	819	152	little	little	JJ
A34445	819	153	while	while	NN
A34445	819	154	;	;	:
A34445	819	155	then	then	RB
A34445	819	156	take	take	VB
A34445	819	157	it	-PRON-	PRP
A34445	819	158	off	off	RP
A34445	819	159	and	and	CC
A34445	819	160	let	let	VB
A34445	819	161	it	-PRON-	PRP
A34445	819	162	cool	cool	VB
A34445	819	163	;	;	:
A34445	819	164	then	then	RB
A34445	819	165	tie	tie	VB
A34445	819	166	up	up	RP
A34445	819	167	the	the	DT
A34445	819	168	Lemmons	Lemmons	NNPS
A34445	819	169	in	in	IN
A34445	819	170	Cobweb	Cobweb	NNP
A34445	819	171	-	-	HYPH
A34445	819	172	lawne	lawne	NNP
A34445	819	173	,	,	,
A34445	819	174	every	every	DT
A34445	819	175	halfe	halfe	NN
A34445	819	176	by	by	IN
A34445	819	177	it	-PRON-	PRP
A34445	819	178	selfe	selfe	NN
A34445	819	179	,	,	,
A34445	819	180	and	and	CC
A34445	819	181	put	put	VBD
A34445	819	182	them	-PRON-	PRP
A34445	819	183	into	into	IN
A34445	819	184	the	the	DT
A34445	819	185	syrrup	syrrup	NN
A34445	819	186	,	,	,
A34445	819	187	and	and	CC
A34445	819	188	let	let	VB
A34445	819	189	them	-PRON-	PRP
A34445	819	190	boyle	boyle	VB
A34445	819	191	or	or	CC
A34445	819	192	simper	simper	VB
A34445	819	193	very	very	RB
A34445	819	194	softly	softly	RB
A34445	819	195	an	an	DT
A34445	819	196	houre	houre	NN
A34445	819	197	or	or	CC
A34445	819	198	less	less	JJR
A34445	819	199	;	;	:
A34445	819	200	then	then	RB
A34445	819	201	put	put	VB
A34445	819	202	them	-PRON-	PRP
A34445	819	203	into	into	IN
A34445	819	204	a	a	DT
A34445	819	205	silver	silver	NN
A34445	819	206	bason	bason	NN
A34445	819	207	,	,	,
A34445	819	208	and	and	CC
A34445	819	209	so	so	RB
A34445	819	210	let	let	VB
A34445	819	211	them	-PRON-	PRP
A34445	819	212	stand	stand	VB
A34445	819	213	a	a	DT
A34445	819	214	week	week	NN
A34445	819	215	before	before	IN
A34445	819	216	you	-PRON-	PRP
A34445	819	217	boyl	boyl	VBP
A34445	819	218	them	-PRON-	PRP
A34445	819	219	up	up	RP
A34445	819	220	,	,	,
A34445	819	221	then	then	RB
A34445	819	222	boyl	boyl	VB
A34445	819	223	them	-PRON-	PRP
A34445	819	224	with	with	IN
A34445	819	225	a	a	DT
A34445	819	226	little	little	JJ
A34445	819	227	Ambergriece	Ambergriece	NNP
A34445	819	228	and	and	CC
A34445	819	229	Musk	Musk	NNP
A34445	819	230	tyed	tye	VBD
A34445	819	231	in	in	IN
A34445	819	232	a	a	DT
A34445	819	233	piece	piece	NN
A34445	819	234	of	of	IN
A34445	819	235	Cobweb	Cobweb	NNP
A34445	819	236	-	-	HYPH
A34445	819	237	lawn	lawn	NNP
A34445	819	238	,	,	,
A34445	819	239	the	the	DT
A34445	819	240	least	least	JJS
A34445	819	241	that	that	WDT
A34445	819	242	may	may	MD
A34445	819	243	be	be	VB
A34445	819	244	will	will	MD
A34445	819	245	make	make	VB
A34445	819	246	them	-PRON-	PRP
A34445	819	247	taste	taste	VB
A34445	819	248	very	very	RB
A34445	819	249	strong	strong	JJ
A34445	819	250	,	,	,
A34445	819	251	and	and	CC
A34445	819	252	some	some	DT
A34445	819	253	halfe	halfe	VBP
A34445	819	254	an	an	DT
A34445	819	255	houre	houre	NN
A34445	819	256	before	before	IN
A34445	819	257	you	-PRON-	PRP
A34445	819	258	take	take	VBP
A34445	819	259	them	-PRON-	PRP
A34445	819	260	up	up	RP
A34445	819	261	,	,	,
A34445	819	262	put	put	VBN
A34445	819	263	in	in	IN
A34445	819	264	the	the	DT
A34445	819	265	juice	juice	NN
A34445	819	266	of	of	IN
A34445	819	267	foure	foure	NN
A34445	819	268	or	or	CC
A34445	819	269	sixe	sixe	JJ
A34445	819	270	Lemmons	lemmon	NNS
A34445	819	271	made	make	VBD
A34445	819	272	warm	warm	JJ
A34445	819	273	,	,	,
A34445	819	274	and	and	CC
A34445	819	275	so	so	RB
A34445	819	276	let	let	VB
A34445	819	277	them	-PRON-	PRP
A34445	819	278	boyle	boyle	VB
A34445	819	279	till	till	IN
A34445	819	280	they	-PRON-	PRP
A34445	819	281	be	be	VBP
A34445	819	282	enough	enough	RB
A34445	819	283	;	;	:
A34445	819	284	then	then	RB
A34445	819	285	take	take	VB
A34445	819	286	off	off	RP
A34445	819	287	the	the	DT
A34445	819	288	tiffeny	tiffeny	NN
A34445	819	289	,	,	,
A34445	819	290	and	and	CC
A34445	819	291	put	put	VBD
A34445	819	292	them	-PRON-	PRP
A34445	819	293	up	up	RP
A34445	819	294	when	when	WRB
A34445	819	295	they	-PRON-	PRP
A34445	819	296	are	be	VBP
A34445	819	297	cold	cold	JJ
A34445	819	298	.	.	.
A34445	820	1	The	the	DT
A34445	820	2	best	good	JJS
A34445	820	3	way	way	NN
A34445	820	4	to	to	TO
A34445	820	5	preserve	preserve	VB
A34445	820	6	Oranges	orange	NNS
A34445	820	7	,	,	,
A34445	820	8	or	or	CC
A34445	820	9	such	such	JJ
A34445	820	10	like	like	IN
A34445	820	11	,	,	,
A34445	820	12	IS	be	VBZ
A34445	820	13	never	never	RB
A34445	820	14	to	to	TO
A34445	820	15	boyle	boyle	VB
A34445	820	16	them	-PRON-	PRP
A34445	820	17	in	in	IN
A34445	820	18	Sirrup	Sirrup	NNP
A34445	820	19	,	,	,
A34445	820	20	but	but	CC
A34445	820	21	when	when	WRB
A34445	820	22	they	-PRON-	PRP
A34445	820	23	are	be	VBP
A34445	820	24	boyled	boyle	VBN
A34445	820	25	in	in	IN
A34445	820	26	water	water	NN
A34445	820	27	,	,	,
A34445	820	28	and	and	CC
A34445	820	29	not	not	RB
A34445	820	30	too	too	RB
A34445	820	31	soft	soft	JJ
A34445	820	32	,	,	,
A34445	820	33	and	and	CC
A34445	820	34	to	to	TO
A34445	820	35	make	make	VB
A34445	820	36	a	a	DT
A34445	820	37	Syrrup	syrrup	NN
A34445	820	38	first	first	RB
A34445	820	39	;	;	:
A34445	820	40	and	and	CC
A34445	820	41	as	as	RB
A34445	820	42	soone	soone	NN
A34445	820	43	as	as	IN
A34445	820	44	it	-PRON-	PRP
A34445	820	45	comes	come	VBZ
A34445	820	46	off	off	IN
A34445	820	47	the	the	DT
A34445	820	48	fire	fire	NN
A34445	820	49	,	,	,
A34445	820	50	put	put	VBN
A34445	820	51	in	in	IN
A34445	820	52	the	the	DT
A34445	820	53	citron	citron	NN
A34445	820	54	,	,	,
A34445	820	55	and	and	CC
A34445	820	56	let	let	VB
A34445	820	57	it	-PRON-	PRP
A34445	820	58	lye	lye	VB
A34445	820	59	three	three	CD
A34445	820	60	or	or	CC
A34445	820	61	foure	foure	NN
A34445	820	62	dayes	daye	NNS
A34445	820	63	,	,	,
A34445	820	64	turning	turn	VBG
A34445	820	65	it	-PRON-	PRP
A34445	820	66	every	every	DT
A34445	820	67	day	day	NN
A34445	820	68	:	:	:
A34445	820	69	then	then	RB
A34445	820	70	poure	poure	VB
A34445	820	71	the	the	DT
A34445	820	72	sirrup	sirrup	NN
A34445	820	73	from	from	IN
A34445	820	74	them	-PRON-	PRP
A34445	820	75	,	,	,
A34445	820	76	and	and	CC
A34445	820	77	boyle	boyle	VB
A34445	820	78	it	-PRON-	PRP
A34445	820	79	againe	againe	NN
A34445	820	80	,	,	,
A34445	820	81	till	till	IN
A34445	820	82	it	-PRON-	PRP
A34445	820	83	be	be	VB
A34445	820	84	of	of	IN
A34445	820	85	a	a	DT
A34445	820	86	pretty	pretty	JJ
A34445	820	87	thicknes	thickne	NNS
A34445	820	88	;	;	:
A34445	820	89	then	then	RB
A34445	820	90	put	put	VBD
A34445	820	91	in	in	IN
A34445	820	92	the	the	DT
A34445	820	93	citron	citron	NN
A34445	820	94	when	when	WRB
A34445	820	95	it	-PRON-	PRP
A34445	820	96	comes	come	VBZ
A34445	820	97	off	off	IN
A34445	820	98	the	the	DT
A34445	820	99	fire	fire	NN
A34445	820	100	boyling	boyle	VBG
A34445	820	101	hot	hot	RB
A34445	820	102	,	,	,
A34445	820	103	and	and	CC
A34445	820	104	let	let	VB
A34445	820	105	it	-PRON-	PRP
A34445	820	106	lye	lye	VB
A34445	820	107	therein	therein	RB
A34445	820	108	six	six	CD
A34445	820	109	or	or	CC
A34445	820	110	seven	seven	CD
A34445	820	111	dayes	daye	NNS
A34445	820	112	,	,	,
A34445	820	113	and	and	CC
A34445	820	114	then	then	RB
A34445	820	115	boyle	boyle	VB
A34445	820	116	the	the	DT
A34445	820	117	sirrop	sirrop	NN
A34445	820	118	as	as	IN
A34445	820	119	before	before	RB
A34445	820	120	,	,	,
A34445	820	121	and	and	CC
A34445	820	122	at	at	IN
A34445	820	123	the	the	DT
A34445	820	124	last	last	JJ
A34445	820	125	boyling	boyling	NN
A34445	820	126	you	-PRON-	PRP
A34445	820	127	may	may	MD
A34445	820	128	Amber	amber	VB
A34445	820	129	it	-PRON-	PRP
A34445	820	130	if	if	IN
A34445	820	131	you	-PRON-	PRP
A34445	820	132	please	please	VBP
A34445	820	133	:	:	:
A34445	820	134	if	if	IN
A34445	820	135	you	-PRON-	PRP
A34445	820	136	give	give	VBP
A34445	820	137	them	-PRON-	PRP
A34445	820	138	Sugar	Sugar	NNP
A34445	820	139	enough	enough	RB
A34445	820	140	,	,	,
A34445	820	141	three	three	CD
A34445	820	142	times	time	NNS
A34445	820	143	will	will	MD
A34445	820	144	serve	serve	VB
A34445	820	145	to	to	TO
A34445	820	146	make	make	VB
A34445	820	147	them	-PRON-	PRP
A34445	820	148	keep	keep	VB
A34445	820	149	;	;	:
A34445	820	150	if	if	IN
A34445	820	151	they	-PRON-	PRP
A34445	820	152	doe	doe	VBP
A34445	820	153	not	not	RB
A34445	820	154	,	,	,
A34445	820	155	you	-PRON-	PRP
A34445	820	156	may	may	MD
A34445	820	157	boyle	boyle	VB
A34445	820	158	the	the	DT
A34445	820	159	sirrup	sirrup	NN
A34445	820	160	at	at	IN
A34445	820	161	any	any	DT
A34445	820	162	time	time	NN
A34445	820	163	again	again	RB
A34445	820	164	.	.	.
A34445	821	1	But	but	CC
A34445	821	2	if	if	IN
A34445	821	3	they	-PRON-	PRP
A34445	821	4	have	have	VBP
A34445	821	5	stood	stand	VBN
A34445	821	6	long	long	RB
A34445	821	7	before	before	IN
A34445	821	8	you	-PRON-	PRP
A34445	821	9	boyle	boyle	VBP
A34445	821	10	the	the	DT
A34445	821	11	syrrup	syrrup	NN
A34445	821	12	againe	againe	NN
A34445	821	13	,	,	,
A34445	821	14	you	-PRON-	PRP
A34445	821	15	must	must	MD
A34445	821	16	let	let	VB
A34445	821	17	it	-PRON-	PRP
A34445	821	18	coole	coole	VB
A34445	821	19	before	before	IN
A34445	821	20	you	-PRON-	PRP
A34445	821	21	put	put	VBP
A34445	821	22	it	-PRON-	PRP
A34445	821	23	to	to	IN
A34445	821	24	the	the	DT
A34445	821	25	Citrons	Citrons	NNPS
A34445	821	26	againe	againe	NN
A34445	821	27	,	,	,
A34445	821	28	lest	lest	IN
A34445	821	29	they	-PRON-	PRP
A34445	821	30	blister	blister	VBP
A34445	821	31	.	.	.
A34445	822	1	This	this	DT
A34445	822	2	way	way	NN
A34445	822	3	is	be	VBZ
A34445	822	4	very	very	RB
A34445	822	5	good	good	JJ
A34445	822	6	;	;	:
A34445	822	7	if	if	IN
A34445	822	8	the	the	DT
A34445	822	9	sugar	sugar	NN
A34445	822	10	be	be	VB
A34445	822	11	fine	fine	JJ
A34445	822	12	,	,	,
A34445	822	13	they	-PRON-	PRP
A34445	822	14	will	will	MD
A34445	822	15	eat	eat	VB
A34445	822	16	daintily	daintily	RB
A34445	822	17	and	and	CC
A34445	822	18	firme	firme	VB
A34445	822	19	.	.	.
A34445	823	1	To	to	TO
A34445	823	2	make	make	VB
A34445	823	3	jelly	jelly	RB
A34445	823	4	of	of	IN
A34445	823	5	Oranges	Oranges	NNP
A34445	823	6	.	.	.
A34445	824	1	SHave	shave	VB
A34445	824	2	the	the	DT
A34445	824	3	Oranges	Oranges	NNP
A34445	824	4	thin	thin	JJ
A34445	824	5	,	,	,
A34445	824	6	and	and	CC
A34445	824	7	quarter	quarter	NN
A34445	824	8	theme	theme	NN
A34445	824	9	,	,	,
A34445	824	10	and	and	CC
A34445	824	11	water	water	VB
A34445	824	12	them	-PRON-	PRP
A34445	824	13	three	three	CD
A34445	824	14	dayes	daye	NNS
A34445	824	15	,	,	,
A34445	824	16	shifting	shift	VBG
A34445	824	17	them	-PRON-	PRP
A34445	824	18	twice	twice	PDT
A34445	824	19	a	a	DT
A34445	824	20	day	day	NN
A34445	824	21	;	;	:
A34445	824	22	then	then	RB
A34445	824	23	boyle	boyle	VB
A34445	824	24	them	-PRON-	PRP
A34445	824	25	very	very	RB
A34445	824	26	tender	tender	JJ
A34445	824	27	in	in	IN
A34445	824	28	severall	severall	NN
A34445	824	29	waters	water	NNS
A34445	824	30	till	till	IN
A34445	824	31	the	the	DT
A34445	824	32	bitternesse	bitternesse	NN
A34445	824	33	be	be	VB
A34445	824	34	gone	go	VBN
A34445	824	35	;	;	:
A34445	824	36	then	then	RB
A34445	824	37	dry	dry	VB
A34445	824	38	them	-PRON-	PRP
A34445	824	39	with	with	IN
A34445	824	40	a	a	DT
A34445	824	41	cloath	cloath	NN
A34445	824	42	and	and	CC
A34445	824	43	cut	cut	VBD
A34445	824	44	them	-PRON-	PRP
A34445	824	45	in	in	IN
A34445	824	46	thin	thin	JJ
A34445	824	47	slices	slice	NNS
A34445	824	48	athwart	athwart	VBP
A34445	824	49	the	the	DT
A34445	824	50	quarters	quarter	NNS
A34445	824	51	,	,	,
A34445	824	52	then	then	RB
A34445	824	53	take	take	VB
A34445	824	54	their	-PRON-	PRP$
A34445	824	55	weight	weight	NN
A34445	824	56	of	of	IN
A34445	824	57	the	the	DT
A34445	824	58	best	good	JJS
A34445	824	59	sugar	sugar	NN
A34445	824	60	,	,	,
A34445	824	61	fill	fill	VB
A34445	824	62	a	a	DT
A34445	824	63	pinte	pinte	NN
A34445	824	64	of	of	IN
A34445	824	65	liquor	liquor	NN
A34445	824	66	made	make	VBN
A34445	824	67	of	of	IN
A34445	824	68	Apple	Apple	NNP
A34445	824	69	-	-	HYPH
A34445	824	70	Johns	Johns	NNP
A34445	824	71	,	,	,
A34445	824	72	and	and	CC
A34445	824	73	Spring	Spring	NNP
A34445	824	74	water	water	NN
A34445	824	75	,	,	,
A34445	824	76	as	as	IN
A34445	824	77	strong	strong	JJ
A34445	824	78	of	of	IN
A34445	824	79	the	the	DT
A34445	824	80	apples	apple	NNS
A34445	824	81	as	as	IN
A34445	824	82	you	-PRON-	PRP
A34445	824	83	can	can	MD
A34445	824	84	make	make	VB
A34445	824	85	it	-PRON-	PRP
A34445	824	86	,	,	,
A34445	824	87	then	then	RB
A34445	824	88	mix	mix	VB
A34445	824	89	the	the	DT
A34445	824	90	sliced	sliced	JJ
A34445	824	91	Oranges	Oranges	NNPS
A34445	824	92	and	and	CC
A34445	824	93	the	the	DT
A34445	824	94	liquor	liquor	NN
A34445	824	95	together	together	RB
A34445	824	96	,	,	,
A34445	824	97	then	then	RB
A34445	824	98	take	take	VB
A34445	824	99	the	the	DT
A34445	824	100	sugar	sugar	NN
A34445	824	101	,	,	,
A34445	824	102	being	be	VBG
A34445	824	103	finely	finely	RB
A34445	824	104	beaten	beat	VBN
A34445	824	105	,	,	,
A34445	824	106	&	&	CC
A34445	824	107	wet	wet	VB
A34445	824	108	it	-PRON-	PRP
A34445	824	109	with	with	IN
A34445	824	110	a	a	DT
A34445	824	111	little	little	JJ
A34445	824	112	water	water	NN
A34445	824	113	,	,	,
A34445	824	114	and	and	CC
A34445	824	115	when	when	WRB
A34445	824	116	it	-PRON-	PRP
A34445	824	117	hath	hath	VBP
A34445	824	118	boyl'd	boyl'd	VBD
A34445	824	119	a	a	DT
A34445	824	120	little	little	JJ
A34445	824	121	,	,	,
A34445	824	122	&	&	CC
A34445	824	123	is	be	VBZ
A34445	824	124	scumm'd	scumm'd	NNP
A34445	824	125	,	,	,
A34445	824	126	put	put	VB
A34445	824	127	the	the	DT
A34445	824	128	orange	orange	NN
A34445	824	129	and	and	CC
A34445	824	130	apple	apple	NN
A34445	824	131	-	-	HYPH
A34445	824	132	liquor	liquor	NN
A34445	824	133	into	into	IN
A34445	824	134	that	that	DT
A34445	824	135	syrrup	syrrup	NN
A34445	824	136	,	,	,
A34445	824	137	and	and	CC
A34445	824	138	boyl	boyl	VB
A34445	824	139	it	-PRON-	PRP
A34445	824	140	till	till	IN
A34445	824	141	it	-PRON-	PRP
A34445	824	142	be	be	VB
A34445	824	143	ready	ready	JJ
A34445	824	144	to	to	TO
A34445	824	145	jelly	jelly	RB
A34445	824	146	;	;	,
A34445	824	147	put	put	VBN
A34445	824	148	in	in	IN
A34445	824	149	4	4	CD
A34445	824	150	spoonfuls	spoonful	NNS
A34445	824	151	of	of	IN
A34445	824	152	the	the	DT
A34445	824	153	juice	juice	NN
A34445	824	154	of	of	IN
A34445	824	155	orenge	orenge	NN
A34445	824	156	and	and	CC
A34445	824	157	lemmon	lemmon	VBP
A34445	824	158	together	together	RB
A34445	824	159	,	,	,
A34445	824	160	boyle	boyle	VB
A34445	824	161	it	-PRON-	PRP
A34445	824	162	a	a	DT
A34445	824	163	little	little	JJ
A34445	824	164	after	after	RB
A34445	824	165	,	,	,
A34445	824	166	and	and	CC
A34445	824	167	,	,	,
A34445	824	168	if	if	IN
A34445	824	169	you	-PRON-	PRP
A34445	824	170	please	please	VBP
A34445	824	171	,	,	,
A34445	824	172	tie	tie	VB
A34445	824	173	a	a	DT
A34445	824	174	little	little	JJ
A34445	824	175	Amber	Amber	NNP
A34445	824	176	and	and	CC
A34445	824	177	Musk	Musk	NNP
A34445	824	178	in	in	IN
A34445	824	179	a	a	DT
A34445	824	180	tiffany	tiffany	NN
A34445	824	181	and	and	CC
A34445	824	182	put	put	VBN
A34445	824	183	in	in	IN
A34445	824	184	it	-PRON-	PRP
A34445	824	185	,	,	,
A34445	824	186	as	as	RB
A34445	824	187	long	long	RB
A34445	824	188	as	as	IN
A34445	824	189	you	-PRON-	PRP
A34445	824	190	think	think	VBP
A34445	824	191	fit	fit	JJ
A34445	824	192	.	.	.
A34445	825	1	To	to	IN
A34445	825	2	candy	candy	NN
A34445	825	3	Oranges	orange	NNS
A34445	825	4	.	.	.
A34445	826	1	GRate	grate	VB
A34445	826	2	off	off	RP
A34445	826	3	the	the	DT
A34445	826	4	upper	upper	JJ
A34445	826	5	rinde	rinde	NN
A34445	826	6	of	of	IN
A34445	826	7	the	the	DT
A34445	826	8	Oranges	Oranges	NNPS
A34445	826	9	,	,	,
A34445	826	10	then	then	RB
A34445	826	11	pare	pare	VB
A34445	826	12	the	the	DT
A34445	826	13	rinde	rinde	NNP
A34445	826	14	off	off	IN
A34445	826	15	very	very	RB
A34445	826	16	thin	thin	JJ
A34445	826	17	,	,	,
A34445	826	18	and	and	CC
A34445	826	19	have	have	VBP
A34445	826	20	water	water	NN
A34445	826	21	by	by	IN
A34445	826	22	you	-PRON-	PRP
A34445	826	23	to	to	TO
A34445	826	24	put	put	VB
A34445	826	25	them	-PRON-	PRP
A34445	826	26	in	in	RP
A34445	826	27	as	as	IN
A34445	826	28	you	-PRON-	PRP
A34445	826	29	pare	pare	VBP
A34445	826	30	them	-PRON-	PRP
A34445	826	31	;	;	:
A34445	826	32	then	then	RB
A34445	826	33	sew	sew	VB
A34445	826	34	them	-PRON-	PRP
A34445	826	35	up	up	RP
A34445	826	36	in	in	IN
A34445	826	37	a	a	DT
A34445	826	38	fine	fine	JJ
A34445	826	39	cloath	cloath	NN
A34445	826	40	,	,	,
A34445	826	41	and	and	CC
A34445	826	42	when	when	WRB
A34445	826	43	the	the	DT
A34445	826	44	water	water	NN
A34445	826	45	boils	boil	VBZ
A34445	826	46	put	put	VB
A34445	826	47	them	-PRON-	PRP
A34445	826	48	in	in	RP
A34445	826	49	,	,	,
A34445	826	50	and	and	CC
A34445	826	51	shift	shift	VB
A34445	826	52	them	-PRON-	PRP
A34445	826	53	into	into	IN
A34445	826	54	three	three	CD
A34445	826	55	waters	water	NNS
A34445	826	56	,	,	,
A34445	826	57	but	but	CC
A34445	826	58	they	-PRON-	PRP
A34445	826	59	must	must	MD
A34445	826	60	not	not	RB
A34445	826	61	boil	boil	VB
A34445	826	62	too	too	RB
A34445	826	63	long	long	RB
A34445	826	64	in	in	IN
A34445	826	65	one	one	CD
A34445	826	66	water	water	NN
A34445	826	67	,	,	,
A34445	826	68	lest	lest	IN
A34445	826	69	they	-PRON-	PRP
A34445	826	70	look	look	VBP
A34445	826	71	black	black	JJ
A34445	826	72	,	,	,
A34445	826	73	&	&	CC
A34445	826	74	let	let	VB
A34445	826	75	the	the	DT
A34445	826	76	pan	pan	NN
A34445	826	77	be	be	VB
A34445	826	78	made	make	VBN
A34445	826	79	cleane	cleane	NN
A34445	826	80	every	every	DT
A34445	826	81	time	time	NN
A34445	826	82	:	:	:
A34445	826	83	when	when	WRB
A34445	826	84	they	-PRON-	PRP
A34445	826	85	are	be	VBP
A34445	826	86	boyled	boyle	VBN
A34445	826	87	take	take	VB
A34445	826	88	them	-PRON-	PRP
A34445	826	89	out	out	IN
A34445	826	90	of	of	IN
A34445	826	91	the	the	DT
A34445	826	92	Cloaths	cloath	NNS
A34445	826	93	and	and	CC
A34445	826	94	lay	lie	VBD
A34445	826	95	them	-PRON-	PRP
A34445	826	96	one	one	NN
A34445	826	97	by	by	IN
A34445	826	98	one	one	CD
A34445	826	99	on	on	IN
A34445	826	100	a	a	DT
A34445	826	101	dry	dry	JJ
A34445	826	102	cloath	cloath	NN
A34445	826	103	,	,	,
A34445	826	104	and	and	CC
A34445	826	105	cover	cover	VB
A34445	826	106	them	-PRON-	PRP
A34445	826	107	with	with	IN
A34445	826	108	another	another	DT
A34445	826	109	;	;	:
A34445	826	110	then	then	RB
A34445	826	111	make	make	VB
A34445	826	112	a	a	DT
A34445	826	113	cleare	cleare	NN
A34445	826	114	syrrup	syrrup	NN
A34445	826	115	,	,	,
A34445	826	116	as	as	RB
A34445	826	117	much	much	RB
A34445	826	118	as	as	IN
A34445	826	119	you	-PRON-	PRP
A34445	826	120	thinke	thinke	VBP
A34445	826	121	will	will	MD
A34445	826	122	boyle	boyle	VB
A34445	826	123	so	so	RB
A34445	826	124	many	many	JJ
A34445	826	125	peeles	peele	NNS
A34445	826	126	;	;	:
A34445	826	127	let	let	VB
A34445	826	128	them	-PRON-	PRP
A34445	826	129	boyle	boyle	VB
A34445	826	130	softly	softly	RB
A34445	826	131	,	,	,
A34445	826	132	lest	lest	IN
A34445	826	133	the	the	DT
A34445	826	134	syrrup	syrrup	NN
A34445	826	135	grow	grow	VB
A34445	826	136	too	too	RB
A34445	826	137	thick	thick	JJ
A34445	826	138	before	before	IN
A34445	826	139	they	-PRON-	PRP
A34445	826	140	be	be	VBP
A34445	826	141	enough	enough	RB
A34445	826	142	;	;	:
A34445	826	143	and	and	CC
A34445	826	144	when	when	WRB
A34445	826	145	they	-PRON-	PRP
A34445	826	146	are	be	VBP
A34445	826	147	cleare	cleare	NN
A34445	826	148	,	,	,
A34445	826	149	and	and	CC
A34445	826	150	the	the	DT
A34445	826	151	syrrup	syrrup	NN
A34445	826	152	hangs	hang	VBZ
A34445	826	153	about	about	IN
A34445	826	154	them	-PRON-	PRP
A34445	826	155	,	,	,
A34445	826	156	take	take	VB
A34445	826	157	them	-PRON-	PRP
A34445	826	158	off	off	IN
A34445	826	159	the	the	DT
A34445	826	160	fire	fire	NN
A34445	826	161	and	and	CC
A34445	826	162	put	put	VBD
A34445	826	163	the	the	DT
A34445	826	164	syrrup	syrrup	NN
A34445	826	165	and	and	CC
A34445	826	166	them	-PRON-	PRP
A34445	826	167	into	into	IN
A34445	826	168	a	a	DT
A34445	826	169	glass	glass	NN
A34445	826	170	,	,	,
A34445	826	171	or	or	CC
A34445	826	172	silver	silver	NN
A34445	826	173	dish	dish	NN
A34445	826	174	,	,	,
A34445	826	175	and	and	CC
A34445	826	176	let	let	VB
A34445	826	177	them	-PRON-	PRP
A34445	826	178	stand	stand	VB
A34445	826	179	on	on	IN
A34445	826	180	a	a	DT
A34445	826	181	dry	dry	JJ
A34445	826	182	place	place	NN
A34445	826	183	(	(	-LRB-
A34445	826	184	not	not	RB
A34445	826	185	too	too	RB
A34445	826	186	hot	hot	JJ
A34445	826	187	)	)	-RRB-
A34445	826	188	till	till	IN
A34445	826	189	you	-PRON-	PRP
A34445	826	190	see	see	VBP
A34445	826	191	them	-PRON-	PRP
A34445	826	192	begin	begin	VB
A34445	826	193	to	to	IN
A34445	826	194	candy	candy	NN
A34445	826	195	;	;	:
A34445	826	196	then	then	RB
A34445	826	197	take	take	VB
A34445	826	198	them	-PRON-	PRP
A34445	826	199	out	out	RP
A34445	826	200	and	and	CC
A34445	826	201	lay	lie	VBD
A34445	826	202	them	-PRON-	PRP
A34445	826	203	on	on	IN
A34445	826	204	plates	plate	NNS
A34445	826	205	or	or	CC
A34445	826	206	trenchers	trencher	NNS
A34445	826	207	,	,	,
A34445	826	208	and	and	CC
A34445	826	209	let	let	VB
A34445	826	210	them	-PRON-	PRP
A34445	826	211	dry	dry	VB
A34445	826	212	of	of	IN
A34445	826	213	themselves	-PRON-	PRP
A34445	826	214	without	without	IN
A34445	826	215	any	any	DT
A34445	826	216	fire	fire	NN
A34445	826	217	,	,	,
A34445	826	218	till	till	IN
A34445	826	219	they	-PRON-	PRP
A34445	826	220	be	be	VB
A34445	826	221	almost	almost	RB
A34445	826	222	dry	dry	JJ
A34445	826	223	;	;	:
A34445	826	224	then	then	RB
A34445	826	225	you	-PRON-	PRP
A34445	826	226	may	may	MD
A34445	826	227	put	put	VB
A34445	826	228	them	-PRON-	PRP
A34445	826	229	in	in	IN
A34445	826	230	a	a	DT
A34445	826	231	little	little	JJ
A34445	826	232	heat	heat	NN
A34445	826	233	lest	lest	IN
A34445	826	234	they	-PRON-	PRP
A34445	826	235	grow	grow	VBP
A34445	826	236	black	black	JJ
A34445	826	237	.	.	.
A34445	827	1	How	how	WRB
A34445	827	2	to	to	TO
A34445	827	3	make	make	VB
A34445	827	4	Christall	Christall	NNP
A34445	827	5	jelly	jelly	RB
A34445	827	6	.	.	.
A34445	828	1	TAke	take	VB
A34445	828	2	a	a	DT
A34445	828	3	Knuckle	Knuckle	NNP
A34445	828	4	of	of	IN
A34445	828	5	Veal	Veal	NNP
A34445	828	6	,	,	,
A34445	828	7	and	and	CC
A34445	828	8	two	two	CD
A34445	828	9	Calves	calf	NNS
A34445	828	10	feet	foot	NNS
A34445	828	11	,	,	,
A34445	828	12	and	and	CC
A34445	828	13	boile	boile	VB
A34445	828	14	them	-PRON-	PRP
A34445	828	15	in	in	IN
A34445	828	16	cleare	cleare	NN
A34445	828	17	water	water	NN
A34445	828	18	,	,	,
A34445	828	19	but	but	CC
A34445	828	20	boile	boile	VBP
A34445	828	21	not	not	RB
A34445	828	22	the	the	DT
A34445	828	23	meat	meat	NN
A34445	828	24	to	to	IN
A34445	828	25	pieces	piece	NNS
A34445	828	26	,	,	,
A34445	828	27	for	for	IN
A34445	828	28	then	then	RB
A34445	828	29	the	the	DT
A34445	828	30	jelly	jelly	NN
A34445	828	31	will	will	MD
A34445	828	32	look	look	VB
A34445	828	33	thick	thick	JJ
A34445	828	34	:	:	:
A34445	828	35	then	then	RB
A34445	828	36	take	take	VB
A34445	828	37	a	a	DT
A34445	828	38	quart	quart	NN
A34445	828	39	of	of	IN
A34445	828	40	the	the	DT
A34445	828	41	clearest	clear	JJS
A34445	828	42	of	of	IN
A34445	828	43	it	-PRON-	PRP
A34445	828	44	,	,	,
A34445	828	45	and	and	CC
A34445	828	46	put	put	VBD
A34445	828	47	it	-PRON-	PRP
A34445	828	48	into	into	IN
A34445	828	49	a	a	DT
A34445	828	50	skellet	skellet	NN
A34445	828	51	or	or	CC
A34445	828	52	pot	pot	NN
A34445	828	53	,	,	,
A34445	828	54	with	with	IN
A34445	828	55	a	a	DT
A34445	828	56	little	little	JJ
A34445	828	57	sliced	sliced	JJ
A34445	828	58	Ginger	Ginger	NNP
A34445	828	59	,	,	,
A34445	828	60	whole	whole	JJ
A34445	828	61	white	white	JJ
A34445	828	62	Pepper	Pepper	NNP
A34445	828	63	,	,	,
A34445	828	64	a	a	DT
A34445	828	65	Nutmeg	Nutmeg	NNP
A34445	828	66	quartered	quarter	VBD
A34445	828	67	,	,	,
A34445	828	68	a	a	DT
A34445	828	69	grain	grain	NN
A34445	828	70	of	of	IN
A34445	828	71	Musk	Musk	NNP
A34445	828	72	;	;	:
A34445	828	73	put	put	VBD
A34445	828	74	all	all	PDT
A34445	828	75	these	these	DT
A34445	828	76	Spices	spice	NNS
A34445	828	77	in	in	IN
A34445	828	78	a	a	DT
A34445	828	79	bag	bag	NN
A34445	828	80	,	,	,
A34445	828	81	boile	boile	VB
A34445	828	82	them	-PRON-	PRP
A34445	828	83	in	in	IN
A34445	828	84	the	the	DT
A34445	828	85	jelly	jelly	NN
A34445	828	86	,	,	,
A34445	828	87	then	then	RB
A34445	828	88	season	season	VB
A34445	828	89	it	-PRON-	PRP
A34445	828	90	with	with	IN
A34445	828	91	foure	foure	NN
A34445	828	92	ounces	ounce	NNS
A34445	828	93	of	of	IN
A34445	828	94	white	white	JJ
A34445	828	95	Sugar	Sugar	NNP
A34445	828	96	-	-	HYPH
A34445	828	97	candy	candy	NNP
A34445	828	98	,	,	,
A34445	828	99	and	and	CC
A34445	828	100	three	three	CD
A34445	828	101	spoonfull	spoonfull	NN
A34445	828	102	of	of	IN
A34445	828	103	Rose	Rose	NNP
A34445	828	104	-	-	HYPH
A34445	828	105	water	water	NN
A34445	828	106	;	;	:
A34445	828	107	run	run	VB
A34445	828	108	it	-PRON-	PRP
A34445	828	109	through	through	IN
A34445	828	110	a	a	DT
A34445	828	111	Cotten	Cotten	NNP
A34445	828	112	Jelly	Jelly	NNP
A34445	828	113	-	-	HYPH
A34445	828	114	bag	bag	NN
A34445	828	115	,	,	,
A34445	828	116	and	and	CC
A34445	828	117	if	if	IN
A34445	828	118	you	-PRON-	PRP
A34445	828	119	will	will	MD
A34445	828	120	have	have	VB
A34445	828	121	it	-PRON-	PRP
A34445	828	122	look	look	VB
A34445	828	123	of	of	IN
A34445	828	124	an	an	DT
A34445	828	125	Amber	Amber	NNP
A34445	828	126	colour	colour	NN
A34445	828	127	,	,	,
A34445	828	128	bruise	bruise	VB
A34445	828	129	your	-PRON-	PRP$
A34445	828	130	Spices	spice	NNS
A34445	828	131	,	,	,
A34445	828	132	and	and	CC
A34445	828	133	let	let	VB
A34445	828	134	them	-PRON-	PRP
A34445	828	135	boile	boile	VB
A34445	828	136	loose	loose	RB
A34445	828	137	in	in	IN
A34445	828	138	the	the	DT
A34445	828	139	jelly	jelly	NN
A34445	828	140	.	.	.
A34445	829	1	To	to	TO
A34445	829	2	make	make	VB
A34445	829	3	white	white	JJ
A34445	829	4	Leach	Leach	NNP
A34445	829	5	of	of	IN
A34445	829	6	Cream	Cream	NNP
A34445	829	7	.	.	.
A34445	830	1	TAke	take	VB
A34445	830	2	a	a	DT
A34445	830	3	pint	pint	NN
A34445	830	4	of	of	IN
A34445	830	5	sweet	sweet	JJ
A34445	830	6	Cream	Cream	NNP
A34445	830	7	,	,	,
A34445	830	8	sixe	sixe	JJ
A34445	830	9	spoonfuls	spoonful	NNS
A34445	830	10	of	of	IN
A34445	830	11	Rosewater	Rosewater	NNP
A34445	830	12	,	,	,
A34445	830	13	two	two	CD
A34445	830	14	granes	grane	NNS
A34445	830	15	of	of	IN
A34445	830	16	Muske	Muske	NNP
A34445	830	17	,	,	,
A34445	830	18	two	two	CD
A34445	830	19	drops	drop	NNS
A34445	830	20	of	of	IN
A34445	830	21	oyle	oyle	NN
A34445	830	22	of	of	IN
A34445	830	23	Mace	Mace	NNP
A34445	830	24	,	,	,
A34445	830	25	or	or	CC
A34445	830	26	a	a	DT
A34445	830	27	blade	blade	NN
A34445	830	28	or	or	CC
A34445	830	29	two	two	CD
A34445	830	30	of	of	IN
A34445	830	31	large	large	JJ
A34445	830	32	Mace	Mace	NNP
A34445	830	33	,	,	,
A34445	830	34	boyle	boyle	VB
A34445	830	35	it	-PRON-	PRP
A34445	830	36	with	with	IN
A34445	830	37	foure	foure	NN
A34445	830	38	ounces	ounce	NNS
A34445	830	39	of	of	IN
A34445	830	40	Icing	icing	NN
A34445	830	41	-	-	HYPH
A34445	830	42	glass	glass	NN
A34445	830	43	,	,	,
A34445	830	44	being	be	VBG
A34445	830	45	steeped	steep	VBN
A34445	830	46	and	and	CC
A34445	830	47	washed	wash	VBN
A34445	830	48	clean	clean	JJ
A34445	830	49	;	;	:
A34445	830	50	then	then	RB
A34445	830	51	run	run	VB
A34445	830	52	it	-PRON-	PRP
A34445	830	53	thorow	thorow	VB
A34445	830	54	your	-PRON-	PRP$
A34445	830	55	jelly	jelly	NN
A34445	830	56	-	-	HYPH
A34445	830	57	bag	bag	NN
A34445	830	58	into	into	IN
A34445	830	59	a	a	DT
A34445	830	60	dish	dish	NN
A34445	830	61	;	;	:
A34445	830	62	when	when	WRB
A34445	830	63	it	-PRON-	PRP
A34445	830	64	is	be	VBZ
A34445	830	65	cold	cold	JJ
A34445	830	66	slice	slice	NN
A34445	830	67	it	-PRON-	PRP
A34445	830	68	in	in	IN
A34445	830	69	chequar	chequar	NN
A34445	830	70	-	-	HYPH
A34445	830	71	work	work	NN
A34445	830	72	,	,	,
A34445	830	73	and	and	CC
A34445	830	74	serve	serve	VB
A34445	830	75	it	-PRON-	PRP
A34445	830	76	up	up	RP
A34445	830	77	on	on	IN
A34445	830	78	a	a	DT
A34445	830	79	plate	plate	NN
A34445	830	80	,	,	,
A34445	830	81	or	or	CC
A34445	830	82	glasses	glass	NNS
A34445	830	83	.	.	.
A34445	831	1	This	this	DT
A34445	831	2	is	be	VBZ
A34445	831	3	the	the	DT
A34445	831	4	best	good	JJS
A34445	831	5	way	way	NN
A34445	831	6	to	to	TO
A34445	831	7	make	make	VB
A34445	831	8	Leach	Leach	NNP
A34445	831	9	.	.	.
A34445	832	1	FINIS	FINIS	NNP
A34445	832	2	.	.	.