# bib

id: A19160
author: Colmenero de Ledesma, Antonio.
date: 1640.0
txt: ./txt/A19160.txt
cache: ./cache/A19160.xml
extension: .xml
mime: application/xml
summary:
  Textual changes and metadata enrichments aim at making the text more computationally tractable, easier to read, and suitable for network-based collaborative curation by amateur and professional end users from many walks of life. This keyboarded and encoded edition of the work described above is co-owned by the institutions providing financial support to the Early English Books Online Text Creation Partnership. . The text can be copied, modified, distributed and performed, even for commercial purposes, all without asking permission. VVritten in Spanish by Antonio Colmenero, doctor in physicke and chirurgery. VVritten in Spanish by Antonio Colmenero, doctor in physicke and chirurgery. VVritten in Spanish by Antonio Colmenero, doctor in physicke and chirurgery. And Colmenero de Ledesma, Antonio 1640 8829 1 0 0 0 0 0 1 B The rate of 1 defects per 10,000 words puts this text in the B category of texts with fewer than 10 defects per 10,000 words.

title:
  A curious treatise of the nature and quality of chocolate. VVritten in Spanish by Antonio Colmenero, doctor in physicke and chirurgery. And put into English by Don Diego de Vades-forte


id: A61881
author: Stubbe, Henry, 1632-1676.
date: 1662.0
txt: ./txt/A61881.txt
cache: ./cache/A61881.xml
extension: .xml
mime: application/xml
summary:
  The Indian nectar, or, A discourse concerning chocolata the nature of cacao-nut and the other ingredients of that composition is examined and stated according to the judgment and experience of the Indian and Spanish writers ... The Indian nectar, or, A discourse concerning chocolata the nature of cacao-nut and the other ingredients of that composition is examined and stated according to the judgment and experience of the Indian and Spanish writers ... its effects as to its alimental and venereal quality as well as medicinal (especially in hypochondrial melancholy) are fully debated : together with a spagyrical analysis of the cacao-nut, performed by that excellent chymist Monsieur le Febure, chymist to His Majesty / by Henry Stubbe ... its effects as to its alimental and venereal quality as well as medicinal (especially in hypochondrial melancholy) are fully debated : together with a spagyrical analysis of the cacao-nut, performed by that excellent chymist Monsieur le Febure, chymist to His Majesty / by Henry Stubbe ...

title:
  The Indian nectar, or, A discourse concerning chocolata the nature of cacao-nut and the other ingredients of that composition is examined and stated according to the judgment and experience of the Indian and Spanish writers ... its effects as to its alimental and venereal quality as well as medicinal (especially in hypochondrial melancholy) are fully debated : together with a spagyrical analysis of the cacao-nut, performed by that excellent chymist Monsieur le Febure, chymist to His Majesty / by Henry Stubbe ... ; Thomas Gage, Survey of the West-Indies. chap. 15 ...


id: A36763
author: Chamberlayne, John, 1666-1723.
date: 1685.0
txt: ./txt/A36763.txt
cache: ./cache/A36763.xml
extension: .xml
mime: application/xml
summary:
  The manner of making of coffee, tea, and chocolate as it is used in most parts of Europe, Asia, Africa, and America, with their vertues / newly done out of French and Spanish. The manner of making of coffee, tea, and chocolate as it is used in most parts of Europe, Asia, Africa, and America, with their vertues / newly done out of French and Spanish. EEBO-TCP is a partnership between the Universities of Michigan and Oxford and the publisher ProQuest to create accurately transcribed and encoded texts based on the image sets published by ProQuest via their Early English Books Online (EEBO) database (http://eebo.chadwyck.com). EEBO-TCP aimed to produce large quantities of textual data within the usual project restraints of time and funding, and therefore chose to create diplomatic transcriptions (as opposed to critical editions) with light-touch, mainly structural encoding based on the Text Encoding Initiative (http://www.tei-c.org).

title:
  The manner of making of coffee, tea, and chocolate as it is used in most parts of Europe, Asia, Africa, and America, with their vertues / newly done out of French and Spanish.


id: A25542
author: England and Wales. Parliament. House of Commons.
date: nan
txt: ./txt/A25542.txt
cache: ./cache/A25542.xml
extension: .xml
mime: application/xml
summary:
  This keyboarded and encoded edition of the work described above is co-owned by the institutions providing financial support to the Early English Books Online Text Creation Partnership. An Answer to a paper set forth by the coffee-men directed to the Honourable, the Commons in Parliament assembled being reflections upon some propositions that were exhibited to the Parliament for the changing the excise of coffee, tea, and chocolate into a custom upon the commodities. An Answer to a paper set forth by the coffee-men directed to the Honourable, the Commons in Parliament assembled being reflections upon some propositions that were exhibited to the Parliament for the changing the excise of coffee, tea, and chocolate into a custom upon the commodities. EEBO-TCP is a partnership between the Universities of Michigan and Oxford and the publisher ProQuest to create accurately transcribed and encoded texts based on the image sets published by ProQuest via their Early English Books Online (EEBO) database (http://eebo.chadwyck.com).

title:
  An Answer to a paper set forth by the coffee-men directed to the Honourable, the Commons in Parliament assembled being reflections upon some propositions that were exhibited to the Parliament for the changing the excise of coffee, tea, and chocolate into a custom upon the commodities.


