subject-canningAndPreserving-freebo


Introduction

This is a Distant Reader "study carrel", a set of structured data intended to help the student, researcher, or scholar use & understand a corpus.

This study carrel was created on 2021-05-24 by Eric Morgan <emorgan@nd.edu>. The carrel was created using the Distant Reader zip2carrel process, and the input was a Zip file locally cached with the name input-file.zip. Documents in the Zip file have been saved in a cache, and each of them have been transformed & saved as a set of plain text files. All of the analysis -- "reading" -- has been done against these plain text files. For example, a short narrative report has been created. This Web page is a more verbose version of that report.

All study carrels are self-contained -- no Internet connection is necessary to use them. Download this carrel for offline reading. The carrel is made up of many subdirectories and data files. The manifest describes each one in greater detail.

Size

There are 4 item(s) in this carrel, and this carrel is 180,230 words long. Each item in your study carrel is, on average, 45,057 words long. If you dig deeper, then you might want to save yourself some time by reading a shorter item. On the other hand, if your desire is for more detail, then you might consider reading a longer item. The following charts illustrate the overall size of the carrel.

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histogram of sizes
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box plot of sizes

Readability

On a scale from 0 to 100, where 0 is very difficult and 100 is very easy, the documents have an average readability score of 104. Consequently, if you want to read something more simplistic, then consider a document with a higher score. If you want something more specialized, then consider something with a lower score. The following charts illustrate the overall readability of the carrel.

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histogram of readability
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box plot of readability

Word Frequencies

By merely counting & tabulating the frequency of individual words or phrases, you can begin to get an understanding of the carrel's "aboutness". Excluding "stop words", some of the more frequent words include:

take, put, make, water, sugar, little, two, let, half, one, three, will, together, till, pound, butter, good, white, boyl, dish, well, much, eggs, salt, lay, four, wine, boil, fire, small, cut, may, set, beat, pint, must, serve, cold, cream, sweet, season, mace, strain, keep, stand, boyle, boyled, ounce, nutmeg, dry

Using the three most frequent words, the three files containing all of those words the most are A choice manual of rare and select secrets in physick and chyrurgery collected and practised by the Right Honorable, the Countesse of Kent, late deceased ; as also most exquisite ways of preserving, conserving, candying, &c. ; published by W.I., Gent., The Accomplish''d lady''s delight in preserving, physick, beautifying, and cookery containing I. the art of preserving and candying fruits & flowers ..., II. the physical cabinet, or, excellent receipts in physick and chirurgery : together with some rare beautifying waters, to adorn and add loveliness to the face and body : and also some new and excellent secrets and experiments in the art of angling, 3. the compleat cooks guide, or, directions for dressing all sorts of flesh, fowl, and fish, both in the English and French mode ..., and A true gentlewomans delight Wherein is contained all manner of cookery: together with preserving, conserving, drying and candying. Very necessary for all ladies and gentlewomen. Published by W. I. gent..

The most frequent two-word phrases (bigrams) include:

white wine, fair water, two ounces, put thereto, sweet butter, well together, one ounce, take two, one pound, large mace, take three, take one, much sugar, will make, good quantity, grated bread, take half, take away, three pints, stand till, good store, two pound, two spoonfuls, three spoonfuls, sweet herbs, claret wine, four ounces, thin slices, make paste, will cover, fresh butter, little salt, earthen pot, two eggs, grated nutmeg, one handful, little sugar, sweet hearbs, soft fire, hard eggs, finely beaten, sliced lemon, fine sugar, four eggs, much water, new milk, little white, little rosewater, three ounces, three pound

And the three file that use all of the three most frequent phrases are The compleat servant-maid; or, The young maidens tutor Directing them how they may fit, and qualifie themselves for any of these employments. Viz. Waiting woman, house-keeper, chamber-maid, cook-maid, under cook-maid, nursery-maid, dairy-maid, laundry-maid, house-maid, scullery-maid. Composed for the great benefit and advantage of all young maidens. The Accomplish''d lady''s delight in preserving, physick, beautifying, and cookery containing I. the art of preserving and candying fruits & flowers ..., II. the physical cabinet, or, excellent receipts in physick and chirurgery : together with some rare beautifying waters, to adorn and add loveliness to the face and body : and also some new and excellent secrets and experiments in the art of angling, 3. the compleat cooks guide, or, directions for dressing all sorts of flesh, fowl, and fish, both in the English and French mode ..., and A true gentlewomans delight Wherein is contained all manner of cookery: together with preserving, conserving, drying and candying. Very necessary for all ladies and gentlewomen. Published by W. I. gent..

While often deemed superficial or sophomoric, rudimentary frequencies and their associated "word clouds" can be quite insightful:

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unigrams
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bigrams

Keywords

Sets of keywords -- statistically significant words -- can be enumerated by comparing the relative frequency of words with the number of times the words appear in an entire corpus. Some of the most statistically significant keywords in the carrel include:

sugar, mace, cream, butter, water, vinegar, eggs, wine, sun, salt, pie, veal, thyme, tcp, syrup, rosewater, rose, pye, paste, ounce, orange, nutmeg, medicine, maid, liquor, hearbs, gravy, fowl, fire, dish, cinnamon

And now word clouds really begin to shine:

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keywords

Topic Modeling

Topic modeling is another popular approach to connoting the aboutness of a corpus. If the study carrel could be summed up in a single word, then that word might be make, and The compleat servant-maid; or, The young maidens tutor Directing them how they may fit, and qualifie themselves for any of these employments. Viz. Waiting woman, house-keeper, chamber-maid, cook-maid, under cook-maid, nursery-maid, dairy-maid, laundry-maid, house-maid, scullery-maid. Composed for the great benefit and advantage of all young maidens. is most about that word.

If the study carrel could be summed up in three words ("topics") then those words and their significantly associated titles include:

  1. make - The Accomplish''d lady''s delight in preserving, physick, beautifying, and cookery containing I. the art of preserving and candying fruits & flowers ..., II. the physical cabinet, or, excellent receipts in physick and chirurgery : together with some rare beautifying waters, to adorn and add loveliness to the face and body : and also some new and excellent secrets and experiments in the art of angling, 3. the compleat cooks guide, or, directions for dressing all sorts of flesh, fowl, and fish, both in the English and French mode ...
  2. make - The compleat servant-maid; or, The young maidens tutor Directing them how they may fit, and qualifie themselves for any of these employments. Viz. Waiting woman, house-keeper, chamber-maid, cook-maid, under cook-maid, nursery-maid, dairy-maid, laundry-maid, house-maid, scullery-maid. Composed for the great benefit and advantage of all young maidens.
  3. tightly - A true gentlewomans delight Wherein is contained all manner of cookery: together with preserving, conserving, drying and candying. Very necessary for all ladies and gentlewomen. Published by W. I. gent.

If the study carrel could be summed up in five topics, and each topic were each denoted with three words, then those topics and their most significantly associated files would be:

  1. make, sugar, water - The Accomplish''d lady''s delight in preserving, physick, beautifying, and cookery containing I. the art of preserving and candying fruits & flowers ..., II. the physical cabinet, or, excellent receipts in physick and chirurgery : together with some rare beautifying waters, to adorn and add loveliness to the face and body : and also some new and excellent secrets and experiments in the art of angling, 3. the compleat cooks guide, or, directions for dressing all sorts of flesh, fowl, and fish, both in the English and French mode ...
  2. make, water, sugar - The compleat servant-maid; or, The young maidens tutor Directing them how they may fit, and qualifie themselves for any of these employments. Viz. Waiting woman, house-keeper, chamber-maid, cook-maid, under cook-maid, nursery-maid, dairy-maid, laundry-maid, house-maid, scullery-maid. Composed for the great benefit and advantage of all young maidens.
  3. suitable, caldron, tightly - A true gentlewomans delight Wherein is contained all manner of cookery: together with preserving, conserving, drying and candying. Very necessary for all ladies and gentlewomen. Published by W. I. gent.
  4. suitable, caldron, tightly - A true gentlewomans delight Wherein is contained all manner of cookery: together with preserving, conserving, drying and candying. Very necessary for all ladies and gentlewomen. Published by W. I. gent.
  5. suitable, caldron, tightly - A true gentlewomans delight Wherein is contained all manner of cookery: together with preserving, conserving, drying and candying. Very necessary for all ladies and gentlewomen. Published by W. I. gent.

Moreover, the totality of the study carrel's aboutness, can be visualized with the following pie chart:

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topic model

Noun & Verbs

Through an analysis of your study carrel's parts-of-speech, you are able to answer question beyonds aboutness. For example, a list of the most frequent nouns helps you answer what questions; "What is discussed in this collection?":

water, pound, fire, dish, pint, eggs, quarter, quantity, butter, ounce, hour, handful, wine, spoonfuls, salt, ounces, half, milk, quart, juice, roots, pot, piece, yolks, paste, pieces, bread, slices, morning, sugar, cloth, day, hours, broth, liquor, meat, leaves, time, mace, while, sauce, skin, days, side, pouder, weight, oyle, flower, seeds, pudding

An enumeration of the verbs helps you learn what actions take place in a text or what the things in the text do. Very frequently, the most common lemmatized verbs are "be", "have", and "do"; the more interesting verbs usually occur further down the list of frequencies:

take, put, make, be, let, is, lay, boil, set, cut, beat, boyl, serve, have, are, strain, keep, season, stand, boyle, bake, beaten, being, boyled, wash, pour, dry, stir, cover, grated, stew, do, preserve, minced, drink, made, use, mingle, sliced, give, strew, roast, dish, come, scrape, fry, shred, please, mince, draw

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nouns
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verbs

Proper Nouns

An extraction of proper nouns helps you determine the names of people and places in your study carrel.

sugar, butter, salt, nutmeg, cream, wine, mace, eggs, rose, water, pepper, vinegar, ●, mutton, ginger, cloves, cinnamon, lemon, pye, currans, sun, ibid, paste, rosewater, ale, syrup, dish, tart, rosemary, cinamon, veal, nutmegs, beef, almonds, sack, oven, liquor, boyl, white, pie, marrow, honey, gravy, thyme, jelly, parsley, hearbs, oyl, quinces, broath

An analysis of personal pronouns enables you to answer at least two questions: 1) "What, if any, is the overall gender of my study carrel?", and 2) "To what degree are the texts in my study carrel self-centered versus inclusive?"

it, them, your, you, they, him, i, their, he, his, her, my, its, themselves, thy, she, we, our, me, one, us, thee, himself, ●, ys, em

Below are words cloud of your study carrel's proper & personal pronouns.

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proper nouns
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pronouns

Adjectives & Verbs

Learning about a corpus's adjectives and adverbs helps you answer how questions: "How are things described and how are things done?" An analysis of adjectives and adverbs also points to a corpus's overall sentiment. "In general, is my study carrel positive or negative?"

little, good, white, small, much, cold, sweet, clean, fine, hot, thick, fair, warm, whole, other, same, thin, red, large, green, more, best, strong, few, dry, fresh, soft, many, tender, excellent, hard, black, new, great, earthen, ready, close, clear, enough, full, first, sore, long, like, such, young, sliced, second, gentle, fit

then, together, up, so, very, in, as, well, out, not, off, again, away, first, also, enough, close, almost, much, altogether, down, all, finely, still, over, too, thereof, more, therein, on, boyl, often, else, long, half, only, fast, softly, most, before, about, pretty, forth, thus, once, now, little, hard, always, gently

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adjectives
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adverbs

Next steps

There is much more to a study carrel than the things outlined above. Use this page's menubar to navigate and explore in more detail. There you will find additional features & functions including: ngrams, parts-of-speech, grammars, named entities, topic modeling, a simple search interface, etc.

Again, study carrels are self-contained. Download this carrel for offline viewing and use.

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