Summary of your 'study carrel'
==============================

This is a summary of your Distant Reader 'study carrel'.

The Distant Reader harvested & cached your content into a
collection/corpus. It then applied sets of natural language
processing and text mining against the collection. The results of
this process was reduced to a database file -- a 'study carrel'.
The study carrel can then be queried, thus bringing light
specific characteristics for your collection. These
characteristics can help you summarize the collection as well as
enumerate things you might want to investigate more closely.

                               Eric Lease Morgan <emorgan@nd.edu>
                                                     May 27, 2019


Number of items in the collection; 'How big is my corpus?'
----------------------------------------------------------
12


Average length of all items measured in words; "More or less, how big is each item?"
------------------------------------------------------------------------------------
14486


Average readability score of all items (0 = difficult; 100 = easy)
------------------------------------------------------------------
86


Top 50 statistically significant keywords; "What is my collection about?"
-------------------------------------------------------------------------
5	TCP
2	Water
2	Stomach
2	Spirits
2	Parliament
2	Nature
2	Body
1	xml
1	who="A01425-wine
1	water
1	unit="sentence">.</pc
1	type="contract2
1	stomach
1	speaker
1	roman
1	reg="have">haue</w
1	reg="Beer">Beere</w
1	pos="xx
1	pos="vvb
1	pos="uh
1	pos="po
1	pos="pns
1	pos="n1-nn
1	pos="n1
1	pos="fw
1	pos="d
1	pos="crq
1	pos="cc
1	pos="av
1	pos="acp
1	lemma="you
1	lemma="will
1	lemma="we
1	lemma="the
1	lemma="shall
1	lemma="not
1	lemma="for
1	lemma="do
1	lemma="but
1	lemma="be
1	lemma="and
1	lemma="ale
1	lemma="I
1	id="A01425
1	hot
1	heat
1	drink
1	doth
1	cold
1	beer


Top 50 lemmatized nouns; "What is discussed?"
---------------------------------------------
8847	xml
3608	id="a01425
1584	pc
851	p
470	pos="n1
274	pos="vvi
227	thing
214	pos="n2
194	time
188	cs
170	text
170	body
168	drink
156	part
133	>
126	sort
120	stomach
117	man
117	beer
116	reason
115	water
113	nature
105	day
98	way
96	work
91	heat
90	pos="po
89	quality
88	doth
87	book
84	quantity
83	People
81	year
72	image
69	use
68	blood
66	self
65	place
62	life
59	viz
57	nothing
55	q
54	power
54	cause
52	degree
51	hour
51	cc
49	spirit
49	person
47	word


Top 50 proper nouns; "What are the names of persons or places?"
--------------------------------------------------------------
4981	w
4558	id="A01425
788	pos="acp
452	pos="d
417	pos="vvb
311	xml
311	pos="pns
298	/p
293	lemma="be
284	sp
283	pos="pn
281	speaker
271	pos="j
214	lemma="you
211	pos="cc
192	pos="vvz
189	lemma="I
185	lemma="and
174	pos="vvn
168	Nature
165	pos="av
161	pos="pno
161	lemma="the
148	pos="po
144	lemma="a
131	pos="crq
126	Spirits
125	pos="vmb
118	Water
118	TCP
114	unit="sentence"/
112	lemma="of
104	pos="n
103	lemma="for
102	Ale
97	lemma="he
97	lemma="ale
95	type="contract2
88	pos="xx
88	lemma="not
84	lemma="have
81	unit="sentence">?</pc
81	pos="vvi
81	lemma="in
81	Spirit
78	Flesh
78	Drinks
73	lemma="it
72	lemma="but
69	God


Top 50 personal pronouns nouns; "To whom are things referred?"
-------------------------------------------------------------
1408	it
496	they
393	i
332	them
303	you
176	he
124	we
88	themselves
63	us
46	him
38	me
28	himself
17	she
6	lemma="thyself
5	her
4	theirs
2	thee
2	one
2	itself
1	à
1	ye
1	thy
1	s
1	oesophagus
1	lemma="himself
1	l
1	id="a01425-e106140
1	id="a01425-e104840
1	id="a01425-e102760
1	his
1	ay


Top 50 lemmatized verbs; "What do things do?"
---------------------------------------------
3661	be
625	do
590	have
404	make
237	id="A01425
188	take
155	say
118	give
115	drink
113	lemma="wine
98	put
96	let
91	eat
90	lemma="your
85	use
82	prove
82	accord
81	keep
78	lemma="i
74	become
71	reg="Beer">Beere</w
68	come
65	see
62	draw
62	continue
62	call
58	understand
57	observe
57	know
55	encode
54	destroy
53	stand
52	think
52	lie
51	prevent
51	follow
51	boyle
47	live
47	cause
46	mean
46	create
45	proceed
44	mention
43	find
41	preserve
41	breed
41	add
40	generate
40	awaken
39	remain


Top 50 lemmatized adjectives and adverbs; "How are things described?"
---------------------------------------------------------------------
746	not
640	pos="n1
521	unit="sentence">.</pc
400	so
338	other
337	then
305	more
279	such
258	good
248	great
231	hot
225	cold
221	most
214	also
190	well
183	therefore
172	much
159	pos="av
151	same
150	very
150	many
141	first
140	only
128	as
123	strong
114	now
102	up
95	pos="cs
91	little
88	especially
83	thereof
80	early
70	sweet
70	own
68	too
68	long
67	whole
67	true
63	several
61	together
59	never
58	like
58	la
57	small
56	forth
55	pure
53	least
53	even
49	fine
48	excellent


Top 50 lemmatized superlative adjectives; "How are things described to the extreme?"
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115	most
53	good
47	least
16	great
14	manif
11	high
5	soon
5	seek
5	fine
4	lemma="l
4	lemma="b
3	warm
3	near
3	chief
3	bad
2	likeli
2	hot
2	fit
2	effectualli
2	clean
1	weak
1	vile
1	thick
1	sweet
1	sublime
1	soft
1	sharp
1	rich
1	profitable
1	plain
1	noble
1	new
1	mean
1	long
1	lemma="temp
1	lemma="earn
1	lemma="conqu
1	l
1	hard
1	furth
1	expr
1	eld
1	cours
1	choif
1	choice


Top 50 lemmatized superlative adverbs; "How do things do to the extreme?"
------------------------------------------------------------------------
106	most
6	least
5	well
1	soon
1	potest


Top 50 Internet domains; "What Webbed places are alluded to in this corpus?"
----------------------------------------------------------------------------
9	www.tei-c.org
8	eebo.chadwyck.com
2	morphadorner.northwestern.edu
2	estc.bl.uk">english
1	schemata.earlyprint.org
1	relaxng.org
1	earlyprint.org
1	creativecommons.org


Top 50 URLs; "What is hyperlinked from this corpus?"
----------------------------------------------------
8	http://www.tei-c.org
8	http://eebo.chadwyck.com
2	http://morphadorner.northwestern.edu/morphadorner/">MorphAdorner</ref>
2	http://estc.bl.uk">English
1	http://www.tei-c.org/ns/1.0"
1	http://schemata.earlyprint.org/schemata/tei_earlyprint.rng"
1	http://relaxng.org/ns/structure/1.0"?>
1	http://earlyprint.org/ns/1.0">
1	http://creativecommons.org/licenses/by-nc/3.0/deed.en_US">Distributed


Top 50 email addresses; "Who are you gonna call?"
-------------------------------------------------
1	eebotcp-info@umich.edu


Top 50 positive assertions; "What sentences are in the shape of noun-verb-noun?"
-------------------------------------------------------------------------------
2	things have power
1	thing does secretly
1	thing does sensibly
1	thing had power
1	thing having power
1	thing is moist
1	thing is sweet
1	things are generally
1	things are not
1	things are so
1	things called medicines
1	things do continually
1	things do quickly
1	things have ever
1	things have sympatheticil
1	time become poor
1	time does naturally
1	time draw down
1	time is almost


Top 50 negative assertions; "What sentences are in the shape of noun-verb-no|not-noun?"
---------------------------------------------------------------------------------------
1	things are not only


A rudimentary bibliography
--------------------------
      id = A30311
  author = Burnaby, A. (Anthony)
   title = Two proposals, humbly offer''d to the Honourable House of Commons, now assembled in Parliament I. That a duty be laid on malt, in the stead of the present duty on beer and ale, and likewise, that the several engagements that revenue lies under, be transferr''d on that of malt, II. That a duty be laid on malt, and the present duty on beer and ale be continued : to which is annex''d an accompt, what in all probability the frauds of brewers do amount to, and wherin such frauds are prejudicial to the King, to the subject, and to the trade itself : likewise by what means such grievances are most properly redress''d / by A. Burnaby ...
    date = 1696
keywords = Brewers; House; Malt; Tax
 summary = That a duty be laid on malt, in the stead of the present duty on beer and ale, and likewise, that the several engagements that revenue lies under, be transferr''d on that of malt, II. That a duty be laid on malt, and the present duty on beer and ale be continued : to which is annex''d an accompt, what in all probability the frauds of brewers do amount to, and wherin such frauds are prejudicial to the King, to the subject, and to the trade itself : likewise by what means such grievances are most properly redress''d / by A. That a duty be laid on malt, and the present duty on beer and ale be continued : to which is annex''d an accompt, what in all probability the frauds of brewers do amount to, and wherin such frauds are prejudicial to the King, to the subject, and to the trade itself : likewise by what means such grievances are most properly redress''d / by A.

      id = A83599
  author = England and Wales.
   title = Votes of Parliament touching the excize of beer and ale.
    date = 1651
keywords = Parliament
 summary = This text is an enriched version of the TCP digital transcription A83599 of text R213191 in the English Short Title Catalog (Wing E2454A). 2 KB of XML-encoded text transcribed from 1 1-bit group-IV TIFF page image. This keyboarded and encoded edition of the work described above is co-owned by the institutions providing financial support to the Early English Books Online Text Creation Partnership. Early English books online. Transcribed from: (Early English Books Online ; image set 171334) Images scanned from microfilm: (Early English books, 1641-1700 ; 2571:48) Printed by Iohn Field, printer to the Parliament of England, Beer -Taxation -Great Britain. Ale -Taxation -Great Britain. civilwar no Friday 12 December, 1651. Votes of Parliament touching the excize of beer and ale. Votes of Parliament touching the excize of beer and ale. Votes of Parliament touching the excize of beer and ale. Text and markup reviewed and edited

      id = A83598
  author = England and Wales. Parliament.
   title = Friday 12 December, 1651. Votes of Parliament touching the excize of beer and ale.
    date = 1651
keywords = Parliament
 summary = This text is an enriched version of the TCP digital transcription A83598 of text R211417 in the English Short Title Catalog (Thomason 669.f.16[35]). 2 KB of XML-encoded text transcribed from 1 1-bit group-IV TIFF page image. This keyboarded and encoded edition of the work described above is co-owned by the institutions providing financial support to the Early English Books Online Text Creation Partnership. Transcribed from: (Early English Books Online ; image set 163191) Printed by John Field, Printer to the Parliament of England, Order to print dated: Wednesday the Seventeenth of December, 1651. Signed: Hen: Scobell, Cleric. Beer -Taxation -England -Early works to 1800. Brewing industry -England -Early works to 1800. Excise tax -England -Early works to 1800. Votes of Parliament touching the excize of beer and ale. Votes of Parliament touching the excize of beer and ale. Votes of Parliament touching the excize of beer and ale. Text and markup reviewed and edited

      id = A66391
  author = F. W.
   title = Warm beere, or, A treatise wherein is declared by many reasons that beere so qualified is farre more wholsome then that which is drunke cold with a confutation of such objections that are made against it, published for the preservation of health.
    date = 1641
keywords = Galen; Hippocrates; beer; cold; doth; drink; heat; hot; roman; stomach; water
 summary = Textual changes and metadata enrichments aim at making the text more computationally tractable, easier to read, and suitable for network-based collaborative curation by amateur and professional end users from many walks of life. This keyboarded and encoded edition of the work described above is co-owned by the institutions providing financial support to the Early English Books Online Text Creation Partnership. Warm beere, or, A treatise wherein is declared by many reasons that beere so qualified is farre more wholsome then that which is drunke cold with a confutation of such objections that are made against it, published for the preservation of health. Warm beere, or, A treatise wherein is declared by many reasons that beere so qualified is farre more wholsome then that which is drunke cold with a confutation of such objections that are made against it, published for the preservation of health.

      id = A58571
  author = Foullerton, John.
   title = Act made at Ellon the third day of April 1677 years
    date = 1677
keywords = Councill; TCP
 summary = This keyboarded and encoded edition of the work described above is co-owned by the institutions providing financial support to the Early English Books Online Text Creation Partnership. Act made at Ellon the third day of April 1677 years Act made at Ellon the third day of April 1677 years EEBO-TCP is a partnership between the Universities of Michigan and Oxford and the publisher ProQuest to create accurately transcribed and encoded texts based on the image sets published by ProQuest via their Early English Books Online (EEBO) database (http://eebo.chadwyck.com). The general aim of EEBO-TCP is to encode one copy (usually the first edition) of every monographic English-language title published between 1473 and 1700 available in EEBO. Users should be aware of the process of creating the TCP texts, and therefore of any assumptions that can be made about the data. Beer -Taxation -Scotland.

      id = A40407
  author = Fraser, Andrew, of Kinmundie.
   title = By Andrew Fraser (design''d) of Kinmundie, sheriff-deput of Aberdeen Advertisement for collecting His Maiesties revenew of inland excyse, within the sheriffdooms of Kincardine, Aberdeen and Bamff.
    date = 1685
keywords = Aberdeen; TCP
 summary = This keyboarded and encoded edition of the work described above is co-owned by the institutions providing financial support to the Early English Books Online Text Creation Partnership. By Andrew Fraser (design''d) of Kinmundie, sheriff-deput of Aberdeen Advertisement for collecting His Maiesties revenew of inland excyse, within the sheriffdooms of Kincardine, Aberdeen and Bamff. By Andrew Fraser (design''d) of Kinmundie, sheriff-deput of Aberdeen Advertisement for collecting His Maiesties revenew of inland excyse, within the sheriffdooms of Kincardine, Aberdeen and Bamff. Signed and dated at end: Given under my hand at Aberdeen, the twenty eight day of October, 1685 years. EEBO-TCP is a partnership between the Universities of Michigan and Oxford and the publisher ProQuest to create accurately transcribed and encoded texts based on the image sets published by ProQuest via their Early English Books Online (EEBO) database (http://eebo.chadwyck.com).

      id = A01425
  author = Gallobelgicus.
   title = Wine, Beer, and Ale Together by the Ears
    date = 1630
keywords = id="A01425; lemma="I; lemma="ale; lemma="and; lemma="be; lemma="but; lemma="do; lemma="for; lemma="not; lemma="shall; lemma="the; lemma="we; lemma="will; lemma="you; pos="acp; pos="av; pos="cc; pos="crq; pos="d; pos="fw; pos="n1; pos="n1-nn; pos="pns; pos="po; pos="uh; pos="vvb; pos="xx; reg="Beer">Beere</w; reg="have">haue</w; speaker; type="contract2; unit="sentence">.</pc; who="A01425-wine; xml
 summary = <p>This keyboarded and encoded edition of the work described above is co-owned by the institutions providing financial support to the Early English Books Online Text Creation Partnership. <edition>This text is an enriched version of the TCP digital transcription A01425 of text S102807 in the <ref target="http://estc.bl.uk">English Short Title Catalog</ref> (STC 11542). Textual changes and metadata enrichments aim at making the text more computationally tractable, easier to read, and suitable for network-based collaborative curation by amateur and professional end users from many walks of life. Textual changes and metadata enrichments aim at making the text more computationally tractable, easier to read, and suitable for network-based collaborative curation by amateur and professional end users from many walks of life. <publisher>By T[homas] C[otes] for Iohn Groue, and are to be sold at his shop at Furniuals Inne Gate in Holborne,</publisher> <p>A revision of "Wine, beere, and ale, together by the eares", which was attributed to Gallobelgicus.</p>

      id = A45969
  author = Ireland.
   title = An act for granting an additional duty on tobacco and for continuing unto His Majesty, an aid, or additional custom on several goods and merchandizes : and also for continuing the additional duty on beer and ale, and other liquors, till the twenty fifth day of December, one thousand, seaven hundred and two.
    date = 1697
keywords = Kingdom; Majesty; TCP
 summary = This keyboarded and encoded edition of the work described above is co-owned by the institutions providing financial support to the Early English Books Online Text Creation Partnership. An act for granting an additional duty on tobacco and for continuing unto His Majesty, an aid, or additional custom on several goods and merchandizes : and also for continuing the additional duty on beer and ale, and other liquors, till the twenty fifth day of December, one thousand, seaven hundred and two. An act for granting an additional duty on tobacco and for continuing unto His Majesty, an aid, or additional custom on several goods and merchandizes : and also for continuing the additional duty on beer and ale, and other liquors, till the twenty fifth day of December, one thousand, seaven hundred and two.

      id = B05309
  author = Scotland. Privy Council.
   title = Act continuing the importation of Irish meal & oats, and allowing bear to be imported until the fifteen day of May next. Edinburgh, February 25th. 1696.
    date = 1696
keywords = TCP
 summary = This keyboarded and encoded edition of the work described above is co-owned by the institutions providing financial support to the Early English Books Online Text Creation Partnership. Act continuing the importation of Irish meal & oats, and allowing bear to be imported until the fifteen day of May next. Act continuing the importation of Irish meal & oats, and allowing bear to be imported until the fifteen day of May next. Printed by the heirs and successors of Andrew Anderson, Printer to his most excellent Majesty, EEBO-TCP is a partnership between the Universities of Michigan and Oxford and the publisher ProQuest to create accurately transcribed and encoded texts based on the image sets published by ProQuest via their Early English Books Online (EEBO) database (http://eebo.chadwyck.com). EEBO-TCP aimed to produce large quantities of textual data within the usual project restraints of time and funding, and therefore chose to create diplomatic transcriptions (as opposed to critical editions) with light-touch, mainly structural encoding based on the Text Encoding Initiative (http://www.tei-c.org).

      id = B05728
  author = Scotland. Privy Council.
   title = A proclamation, regulating the price of the weigh of bear [sic] proportionally to the prices of the drink
    date = 1680
keywords = Earl; Shire; TCP
 summary = This keyboarded and encoded edition of the work described above is co-owned by the institutions providing financial support to the Early English Books Online Text Creation Partnership. A proclamation, regulating the price of the weigh of bear [sic] proportionally to the prices of the drink A proclamation, regulating the price of the weigh of bear [sic] proportionally to the prices of the drink Printed by the heir of Andrew Anderson, Printer to his most sacred Majesty, Dated at end: Given under Our Signet at Edinburgh, the tenth day of August, one thousand six hundred and eighty, and of Our Reign the thirty two year. EEBO-TCP is a partnership between the Universities of Michigan and Oxford and the publisher ProQuest to create accurately transcribed and encoded texts based on the image sets published by ProQuest via their Early English Books Online (EEBO) database (http://eebo.chadwyck.com).

      id = A63799
  author = Tryon, Thomas, 1634-1703.
   title = Miscellania: or, A collection of necessary, useful, and profitable tracts on variety of subjects which for their excellency, and benefit of mankind, are compiled in one volume. By Thomas Tryon physiologus.
    date = 1696
keywords = Air; Blood; Body; Children; Drinks; Flesh; Food; Health; Life; Man; Men; Nature; Operation; People; Spirits; Stomach; Sugar; Water
 summary = Miscellania: or, A collection of necessary, useful, and profitable tracts on variety of subjects which for their excellency, and benefit of mankind, are compiled in one volume. Miscellania: or, A collection of necessary, useful, and profitable tracts on variety of subjects which for their excellency, and benefit of mankind, are compiled in one volume. "True and natural methods, how to cure all sorts of cuts, bruises, pricks or thornes, weapon''s, or any kind of wounds .." has caption title on p. "Healths grand preservative, or The womens best doctor" has caption title and separate pagination; register is continuous. EEBO-TCP aimed to produce large quantities of textual data within the usual project restraints of time and funding, and therefore chose to create diplomatic transcriptions (as opposed to critical editions) with light-touch, mainly structural encoding based on the Text Encoding Initiative (http://www.tei-c.org).

      id = A63802
  author = Tryon, Thomas, 1634-1703.
   title = A new art of brewing beer, ale, and other sorts of liquors so as to render them more healthfull to the body and agreeable to nature, and to keep them longer from souring, with less trouble and charge then generally practised, which will be a means to prevent those torturing distempers of the stone, gravel, gout, and dropsie : together with easie experiments for making excellent drinks with apples, currans, goodberries, cherries, herbs, seeds, and hay &c., and the way to preserve eggs five or six months from being musty or rotten : wih an appendix how to make fruit trees constantly fruitful : also a way how every one may purge themselves with common salad herbs and roots, and a method how to prevent constiveness in the body / by the author of The way to long life, health, and happiness &c.
    date = 1690
keywords = Beer; Body; Earth; Herbs; Nature; Spirits; Stomach; Stone; Trees; Water
 summary = A new art of brewing beer, ale, and other sorts of liquors so as to render them more healthfull to the body and agreeable to nature, and to keep them longer from souring, with less trouble and charge then generally practised, which will be a means to prevent those torturing distempers of the stone, gravel, gout, and dropsie : together with easie experiments for making excellent drinks with apples, currans, goodberries, cherries, herbs, seeds, and hay &c., and the way to preserve eggs five or six months from being musty or rotten : wih an appendix how to make fruit trees constantly fruitful : also a way how every one may purge themselves with common salad herbs and roots, and a method how to prevent constiveness in the body / by the author of The way to long life, health, and happiness &c.