id	sid	tid	token	lemma	pos
38193	1	1	The	the	DT
38193	1	2	New	New	NNP
38193	1	3	Royal	Royal	NNP
38193	1	4	Cook	Cook	NNP
38193	1	5	Book	Book	NNP
38193	1	6	The	the	DT
38193	1	7	new	new	JJ
38193	1	8	Royal	Royal	NNP
38193	1	9	Cook	Cook	NNP
38193	1	10	Book	Book	NNP
38193	1	11	has	have	VBZ
38193	1	12	been	be	VBN
38193	1	13	prepared	prepare	VBN
38193	1	14	to	to	TO
38193	1	15	meet	meet	VB
38193	1	16	the	the	DT
38193	1	17	large	large	JJ
38193	1	18	and	and	CC
38193	1	19	ever	ever	RB
38193	1	20	increasing	increase	VBG
38193	1	21	demand	demand	NN
38193	1	22	for	for	IN
38193	1	23	a	a	DT
38193	1	24	guide	guide	NN
38193	1	25	to	to	TO
38193	1	26	wholesome	wholesome	VB
38193	1	27	and	and	CC
38193	1	28	palatable	palatable	VB
38193	1	29	home	home	NN
38193	1	30	cooking	cooking	NN
38193	1	31	.	.	.
38193	2	1	The	the	DT
38193	2	2	young	young	JJ
38193	2	3	housewife	housewife	NN
38193	2	4	will	will	MD
38193	2	5	find	find	VB
38193	2	6	here	here	RB
38193	2	7	complete	complete	JJ
38193	2	8	simple	simple	JJ
38193	2	9	directions	direction	NNS
38193	2	10	for	for	IN
38193	2	11	making	make	VBG
38193	2	12	delicious	delicious	JJ
38193	2	13	cakes	cake	NNS
38193	2	14	and	and	CC
38193	2	15	other	other	JJ
38193	2	16	culinary	culinary	JJ
38193	2	17	delights	delight	NNS
38193	2	18	.	.	.
38193	3	1	Experienced	experienced	JJ
38193	3	2	cooks	cook	NNS
38193	3	3	and	and	CC
38193	3	4	those	those	DT
38193	3	5	more	more	RBR
38193	3	6	skilled	skilled	JJ
38193	3	7	in	in	IN
38193	3	8	the	the	DT
38193	3	9	art	art	NN
38193	3	10	will	will	MD
38193	3	11	find	find	VB
38193	3	12	here	here	RB
38193	3	13	many	many	JJ
38193	3	14	of	of	IN
38193	3	15	their	-PRON-	PRP$
38193	3	16	favorite	favorite	JJ
38193	3	17	recipes	recipe	NNS
38193	3	18	and	and	CC
38193	3	19	in	in	IN
38193	3	20	addition	addition	NN
38193	3	21	helpful	helpful	JJ
38193	3	22	suggestions	suggestion	NNS
38193	3	23	,	,	,
38193	3	24	especially	especially	RB
38193	3	25	in	in	IN
38193	3	26	the	the	DT
38193	3	27	matter	matter	NN
38193	3	28	of	of	IN
38193	3	29	saving	save	VBG
38193	3	30	eggs	egg	NNS
38193	3	31	and	and	CC
38193	3	32	other	other	JJ
38193	3	33	expensive	expensive	JJ
38193	3	34	materials	material	NNS
38193	3	35	.	.	.
38193	4	1	=	=	NFP
38193	4	2	Every	every	DT
38193	4	3	recipe	recipe	NN
38193	4	4	has	have	VBZ
38193	4	5	been	be	VBN
38193	4	6	tested	test	VBN
38193	4	7	many	many	JJ
38193	4	8	times	time	NNS
38193	4	9	and	and	CC
38193	4	10	all	all	DT
38193	4	11	have	have	VBP
38193	4	12	been	be	VBN
38193	4	13	found	find	VBN
38193	4	14	excellent.=	excellent.=	CD
38193	4	15	Royal	Royal	NNP
38193	4	16	Baking	Baking	NNP
38193	4	17	Powder	Powder	NNP
38193	4	18	is	be	VBZ
38193	4	19	used	use	VBN
38193	4	20	in	in	IN
38193	4	21	all	all	DT
38193	4	22	recipes	recipe	NNS
38193	4	23	in	in	IN
38193	4	24	which	which	WDT
38193	4	25	a	a	DT
38193	4	26	leavening	leavening	JJ
38193	4	27	agent	agent	NN
38193	4	28	is	be	VBZ
38193	4	29	required	require	VBN
38193	4	30	,	,	,
38193	4	31	and	and	CC
38193	4	32	the	the	DT
38193	4	33	biscuits	biscuit	NNS
38193	4	34	,	,	,
38193	4	35	muffins	muffin	NNS
38193	4	36	,	,	,
38193	4	37	griddle	griddle	NN
38193	4	38	cakes	cakes	NNP
38193	4	39	,	,	,
38193	4	40	doughnuts	doughnut	NNS
38193	4	41	,	,	,
38193	4	42	cakes	cake	NNS
38193	4	43	and	and	CC
38193	4	44	pastry	pastry	NN
38193	4	45	prepared	prepare	VBN
38193	4	46	by	by	IN
38193	4	47	its	-PRON-	PRP$
38193	4	48	use	use	NN
38193	4	49	are	be	VBP
38193	4	50	unequalled	unequalle	VBN
38193	4	51	in	in	IN
38193	4	52	texture	texture	NN
38193	4	53	and	and	CC
38193	4	54	healthfulness	healthfulness	NN
38193	4	55	.	.	.
38193	5	1	"	"	``
38193	5	2	Royal	Royal	NNP
38193	5	3	"	"	''
38193	5	4	imparts	impart	VBZ
38193	5	5	a	a	DT
38193	5	6	fine	fine	JJ
38193	5	7	appearance	appearance	NN
38193	5	8	,	,	,
38193	5	9	and	and	CC
38193	5	10	a	a	DT
38193	5	11	particularly	particularly	RB
38193	5	12	good	good	JJ
38193	5	13	flavor	flavor	NN
38193	5	14	to	to	IN
38193	5	15	the	the	DT
38193	5	16	food	food	NN
38193	5	17	.	.	.
38193	6	1	Housekeepers	housekeeper	NNS
38193	6	2	are	be	VBP
38193	6	3	urged	urge	VBN
38193	6	4	to	to	TO
38193	6	5	avoid	avoid	VB
38193	6	6	substitutes	substitute	NNS
38193	6	7	for	for	IN
38193	6	8	Royal	Royal	NNP
38193	6	9	Baking	Baking	NNP
38193	6	10	Powder	Powder	NNP
38193	6	11	.	.	.
38193	7	1	Failures	failure	NNS
38193	7	2	in	in	IN
38193	7	3	baking	baking	NN
38193	7	4	often	often	RB
38193	7	5	result	result	VBP
38193	7	6	from	from	IN
38193	7	7	the	the	DT
38193	7	8	use	use	NN
38193	7	9	of	of	IN
38193	7	10	sour	sour	JJ
38193	7	11	milk	milk	NN
38193	7	12	and	and	CC
38193	7	13	soda	soda	NN
38193	7	14	,	,	,
38193	7	15	or	or	CC
38193	7	16	even	even	RB
38193	7	17	home	home	NN
38193	7	18	made	make	VBD
38193	7	19	mixtures	mixture	NNS
38193	7	20	of	of	IN
38193	7	21	cream	cream	NN
38193	7	22	of	of	IN
38193	7	23	tartar	tartar	NN
38193	7	24	and	and	CC
38193	7	25	soda	soda	NN
38193	7	26	,	,	,
38193	7	27	because	because	IN
38193	7	28	of	of	IN
38193	7	29	inability	inability	NN
38193	7	30	to	to	TO
38193	7	31	determine	determine	VB
38193	7	32	the	the	DT
38193	7	33	uncertain	uncertain	JJ
38193	7	34	strength	strength	NN
38193	7	35	of	of	IN
38193	7	36	such	such	JJ
38193	7	37	materials	material	NNS
38193	7	38	and	and	CC
38193	7	39	hence	hence	RB
38193	7	40	the	the	DT
38193	7	41	proper	proper	JJ
38193	7	42	proportions	proportion	NNS
38193	7	43	to	to	TO
38193	7	44	use	use	VB
38193	7	45	.	.	.
38193	8	1	=	=	NFP
38193	8	2	Avoid	avoid	VB
38193	8	3	all	all	DT
38193	8	4	guess	guess	VBP
38193	8	5	work	work	NN
38193	8	6	by	by	IN
38193	8	7	using	use	VBG
38193	8	8	"	"	``
38193	8	9	Royal	Royal	NNP
38193	8	10	.	.	.
38193	8	11	"	"	''
38193	9	1	It	-PRON-	PRP
38193	9	2	is	be	VBZ
38193	9	3	always	always	RB
38193	9	4	the	the	DT
38193	9	5	same	same	JJ
38193	9	6	,	,	,
38193	9	7	always	always	RB
38193	9	8	dependable.=	dependable.=	CD
38193	9	9	Copyright	copyright	NN
38193	9	10	,	,	,
38193	9	11	1920	1920	CD
38193	9	12	,	,	,
38193	9	13	by	by	IN
38193	9	14	Royal	Royal	NNP
38193	9	15	Baking	Baking	NNP
38193	9	16	Powder	Powder	NNP
38193	9	17	Co.	Co.	NNP
38193	9	18	NEW	NEW	NNP
38193	9	19	ROYAL	ROYAL	NNP
38193	9	20	COOK	COOK	NNP
38193	9	21	BOOK--_Index	book--_index	ADD
38193	9	22	to	to	IN
38193	9	23	Recipes	Recipes	NNPS
38193	9	24	_	_	NNP
38193	9	25	Albuminized	Albuminized	NNP
38193	9	26	Orange	Orange	NNP
38193	9	27	,	,	,
38193	9	28	46	46	CD
38193	9	29	Almonds	Almonds	NNPS
38193	9	30	,	,	,
38193	9	31	Salted	Salted	NNP
38193	9	32	,	,	,
38193	9	33	44	44	CD
38193	9	34	Angel	Angel	NNP
38193	9	35	Cake	Cake	NNP
38193	9	36	,	,	,
38193	9	37	10	10	CD
38193	9	38	-	-	SYM
38193	9	39	11	11	CD
38193	9	40	Apple	Apple	NNP
38193	9	41	Cake	Cake	NNP
38193	9	42	,	,	,
38193	9	43	22	22	CD
38193	9	44	Apple	Apple	NNP
38193	9	45	Dressing	Dressing	NNP
38193	9	46	,	,	,
38193	9	47	35	35	CD
38193	9	48	Apple	Apple	NNP
38193	9	49	Dumplings	Dumplings	NNPS
38193	9	50	,	,	,
38193	9	51	22	22	CD
38193	9	52	Apple	Apple	NNP
38193	9	53	Fritters	Fritters	NNPS
38193	9	54	,	,	,
38193	9	55	9	9	CD
38193	9	56	Apple	Apple	NNP
38193	9	57	Pie	Pie	NNP
38193	9	58	,	,	,
38193	9	59	26	26	CD
38193	9	60	Apple	Apple	NNP
38193	9	61	Roll	Roll	NNP
38193	9	62	,	,	,
38193	9	63	23	23	CD
38193	9	64	Apple	Apple	NNP
38193	9	65	Sauce	Sauce	NNP
38193	9	66	,	,	,
38193	9	67	33	33	CD
38193	9	68	Asparagus	Asparagus	NNP
38193	9	69	,	,	,
38193	9	70	39	39	CD
38193	9	71	-	-	SYM
38193	9	72	48	48	CD
38193	9	73	Banana	Banana	NNP
38193	9	74	Cake	Cake	NNP
38193	9	75	with	with	IN
38193	9	76	Jelly	Jelly	NNP
38193	9	77	Sauce	Sauce	NNP
38193	9	78	,	,	,
38193	9	79	23	23	CD
38193	9	80	Banana	Banana	NNP
38193	9	81	Fritters	Fritters	NNPS
38193	9	82	,	,	,
38193	9	83	10	10	CD
38193	9	84	Barley	Barley	NNP
38193	9	85	Water	Water	NNP
38193	9	86	,	,	,
38193	9	87	45	45	CD
38193	9	88	Beans	Beans	NNPS
38193	9	89	,	,	,
38193	9	90	38	38	CD
38193	9	91	-	-	SYM
38193	9	92	39	39	CD
38193	9	93	-	-	HYPH
38193	9	94	40	40	CD
38193	9	95	-	-	SYM
38193	9	96	48	48	CD
38193	9	97	Bean	Bean	NNP
38193	9	98	Soup	Soup	NNP
38193	9	99	,	,	,
38193	9	100	29	29	CD
38193	9	101	Bechamel	Bechamel	NNP
38193	9	102	Sauce	Sauce	NNP
38193	9	103	,	,	,
38193	9	104	35	35	CD
38193	9	105	Beef	beef	NN
38193	9	106	,	,	,
38193	9	107	32	32	CD
38193	9	108	-	-	SYM
38193	9	109	33	33	CD
38193	9	110	-	-	SYM
38193	9	111	46	46	CD
38193	9	112	Beef	Beef	NNP
38193	9	113	Tea	Tea	NNP
38193	9	114	,	,	,
38193	9	115	46	46	CD
38193	9	116	Beets	beet	NNS
38193	9	117	,	,	,
38193	9	118	39	39	CD
38193	9	119	Berries	Berries	NNPS
38193	9	120	,	,	,
38193	9	121	Canned	Canned	NNP
38193	9	122	,	,	,
38193	9	123	48	48	CD
38193	9	124	Berry	Berry	NNP
38193	9	125	Pies	Pies	NNPS
38193	9	126	,	,	,
38193	9	127	27	27	CD
38193	9	128	Beverages	beverage	NNS
38193	9	129	,	,	,
38193	9	130	42	42	CD
38193	9	131	Biscuits	Biscuits	NNPS
38193	9	132	and	and	CC
38193	9	133	Muffins	muffin	NNS
38193	9	134	,	,	,
38193	9	135	6	6	CD
38193	9	136	-	-	SYM
38193	9	137	7	7	CD
38193	9	138	Blueberry	Blueberry	NNP
38193	9	139	Cake	Cake	NNP
38193	9	140	,	,	,
38193	9	141	23	23	CD
38193	9	142	Blueberry	Blueberry	NNP
38193	9	143	or	or	CC
38193	9	144	Huckleberry	Huckleberry	NNP
38193	9	145	Float	Float	NNP
38193	9	146	,	,	,
38193	9	147	24	24	CD
38193	9	148	Blueberry	Blueberry	NNP
38193	9	149	or	or	CC
38193	9	150	Huckleberry	Huckleberry	NNP
38193	9	151	Muffins	Muffins	NNP
38193	9	152	,	,	,
38193	9	153	7	7	CD
38193	9	154	Boiling	boil	VBG
38193	9	155	and	and	CC
38193	9	156	Stewing	Stewing	NNP
38193	9	157	(	(	-LRB-
38193	9	158	Meats	Meats	NNPS
38193	9	159	)	)	-RRB-
38193	9	160	,	,	,
38193	9	161	32	32	CD
38193	9	162	-	-	SYM
38193	9	163	45	45	CD
38193	9	164	Boston	Boston	NNP
38193	9	165	Baked	Baked	NNP
38193	9	166	Beans	Beans	NNPS
38193	9	167	,	,	,
38193	9	168	38	38	CD
38193	9	169	Boston	Boston	NNP
38193	9	170	Brown	Brown	NNP
38193	9	171	Bread	Bread	NNP
38193	9	172	,	,	,
38193	9	173	3	3	CD
38193	9	174	Boston	Boston	NNP
38193	9	175	Cream	Cream	NNP
38193	9	176	Pie	Pie	NNP
38193	9	177	,	,	,
38193	9	178	23	23	CD
38193	9	179	Bran	Bran	NNP
38193	9	180	Biscuits	Biscuits	NNPS
38193	9	181	,	,	,
38193	9	182	6	6	CD
38193	9	183	Bread	Bread	NNP
38193	9	184	and	and	CC
38193	9	185	Rolls	Rolls	NNP
38193	9	186	,	,	,
38193	9	187	3	3	CD
38193	9	188	-	-	SYM
38193	9	189	4	4	CD
38193	9	190	-	-	HYPH
38193	9	191	5	5	CD
38193	9	192	Bride	Bride	NNP
38193	9	193	's	's	POS
38193	9	194	Cake	Cake	NNP
38193	9	195	,	,	,
38193	9	196	11	11	CD
38193	9	197	Broiling	Broiling	NNP
38193	9	198	and	and	CC
38193	9	199	Frying	Frying	NNP
38193	9	200	,	,	,
38193	9	201	32	32	CD
38193	9	202	Brussels	Brussels	NNP
38193	9	203	Sprouts	Sprouts	NNPS
38193	9	204	,	,	,
38193	9	205	40	40	CD
38193	9	206	Buckwheat	Buckwheat	NNP
38193	9	207	Cakes	Cakes	NNPS
38193	9	208	,	,	,
38193	9	209	8	8	CD
38193	9	210	Buns	Buns	NNPS
38193	9	211	,	,	,
38193	9	212	5	5	CD
38193	9	213	Butter	Butter	NNP
38193	9	214	Scotch	Scotch	NNP
38193	9	215	,	,	,
38193	9	216	43	43	CD
38193	9	217	Butter	Butter	NNP
38193	9	218	Scotch	Scotch	NNP
38193	9	219	Icing	Icing	NNP
38193	9	220	and	and	CC
38193	9	221	Filling	Filling	NNP
38193	9	222	,	,	,
38193	9	223	18	18	CD
38193	9	224	Cakes	Cakes	NNPS
38193	9	225	,	,	,
38193	9	226	10	10	CD
38193	9	227	-	-	SYM
38193	9	228	16	16	CD
38193	9	229	Candies	candy	NNS
38193	9	230	,	,	,
38193	9	231	43	43	CD
38193	9	232	-	-	SYM
38193	9	233	44	44	CD
38193	9	234	Canning	Canning	NNP
38193	9	235	and	and	CC
38193	9	236	Preserving	Preserving	NNP
38193	9	237	,	,	,
38193	9	238	46	46	CD
38193	9	239	-	-	SYM
38193	9	240	49	49	CD
38193	9	241	Caramels	Caramels	NNPS
38193	9	242	,	,	,
38193	9	243	Chocolate	Chocolate	NNP
38193	9	244	,	,	,
38193	9	245	43	43	CD
38193	9	246	Caramel	Caramel	NNP
38193	9	247	Sauce	Sauce	NNP
38193	9	248	,	,	,
38193	9	249	26	26	CD
38193	9	250	Carrots	carrot	NNS
38193	9	251	,	,	,
38193	9	252	39	39	CD
38193	9	253	Cauliflower	Cauliflower	NNP
38193	9	254	,	,	,
38193	9	255	40	40	CD
38193	9	256	Cereals	cereal	NNS
38193	9	257	(	(	-LRB-
38193	9	258	Fireless	Fireless	NNP
38193	9	259	Cookery	Cookery	NNP
38193	9	260	)	)	-RRB-
38193	9	261	,	,	,
38193	9	262	45	45	CD
38193	9	263	Charlotte	Charlotte	NNP
38193	9	264	Russe	Russe	NNP
38193	9	265	,	,	,
38193	9	266	23	23	CD
38193	9	267	Cheese	Cheese	NNP
38193	9	268	Biscuits	Biscuits	NNPS
38193	9	269	,	,	,
38193	9	270	6	6	CD
38193	9	271	Cheese	cheese	NN
38193	9	272	in	in	IN
38193	9	273	Scallop	Scallop	NNP
38193	9	274	Shells	Shells	NNP
38193	9	275	or	or	CC
38193	9	276	Ramekins	Ramekins	NNP
38193	9	277	,	,	,
38193	9	278	38	38	CD
38193	9	279	Cheese	Cheese	NNP
38193	9	280	Souffle	Souffle	NNP
38193	9	281	,	,	,
38193	9	282	39	39	CD
38193	9	283	Cheese	Cheese	NNP
38193	9	284	Straws	Straws	NNP
38193	9	285	,	,	,
38193	9	286	38	38	CD
38193	9	287	Cherries	Cherries	NNPS
38193	9	288	,	,	,
38193	9	289	Canned	Canned	NNP
38193	9	290	,	,	,
38193	9	291	48	48	CD
38193	9	292	Cherry	Cherry	NNP
38193	9	293	Tarts	Tarts	NNPS
38193	9	294	,	,	,
38193	9	295	28	28	CD
38193	9	296	Chicken	chicken	NN
38193	9	297	Croquettes	Croquettes	NNPS
38193	9	298	,	,	,
38193	9	299	37	37	CD
38193	9	300	Chicken	Chicken	NNP
38193	9	301	Patties	Patties	NNPS
38193	9	302	,	,	,
38193	9	303	38	38	CD
38193	9	304	Chicken	Chicken	NNP
38193	9	305	Pie	Pie	NNP
38193	9	306	,	,	,
38193	9	307	35	35	CD
38193	9	308	Chicken	Chicken	NNP
38193	9	309	Salad	Salad	NNP
38193	9	310	,	,	,
38193	9	311	41	41	CD
38193	9	312	Chili	Chili	NNP
38193	9	313	Sauce	Sauce	NNP
38193	9	314	,	,	,
38193	9	315	49	49	CD
38193	9	316	Chocolate	Chocolate	NNP
38193	9	317	,	,	,
38193	9	318	43	43	CD
38193	9	319	Chocolate	Chocolate	NNP
38193	9	320	Blanc	Blanc	NNP
38193	9	321	Mange	Mange	NNP
38193	9	322	,	,	,
38193	9	323	24	24	CD
38193	9	324	Chocolate	Chocolate	NNP
38193	9	325	Cake	Cake	NNP
38193	9	326	,	,	,
38193	9	327	11	11	CD
38193	9	328	Chocolate	Chocolate	NNP
38193	9	329	Caramels	Caramels	NNPS
38193	9	330	,	,	,
38193	9	331	43	43	CD
38193	9	332	Chocolate	Chocolate	NNP
38193	9	333	Filling	Filling	NNP
38193	9	334	and	and	CC
38193	9	335	Icing	Icing	NNP
38193	9	336	,	,	,
38193	9	337	13	13	CD
38193	9	338	-	-	SYM
38193	9	339	16	16	CD
38193	9	340	-	-	SYM
38193	9	341	17	17	CD
38193	9	342	Chocolate	Chocolate	NNP
38193	9	343	Ice	Ice	NNP
38193	9	344	Cream	Cream	NNP
38193	9	345	,	,	,
38193	9	346	28	28	CD
38193	9	347	Chocolate	Chocolate	NNP
38193	9	348	Layer	Layer	NNP
38193	9	349	Cake	Cake	NNP
38193	9	350	,	,	,
38193	9	351	13	13	CD
38193	9	352	Chocolate	Chocolate	NNP
38193	9	353	Sauce	Sauce	NNP
38193	9	354	,	,	,
38193	9	355	25	25	CD
38193	9	356	Chow	Chow	NNP
38193	9	357	Chow	Chow	NNP
38193	9	358	,	,	,
38193	9	359	49	49	CD
38193	9	360	Christmas	Christmas	NNP
38193	9	361	Plum	Plum	NNP
38193	9	362	Pudding	Pudding	NNP
38193	9	363	,	,	,
38193	9	364	24	24	CD
38193	9	365	Cinnamon	Cinnamon	NNP
38193	9	366	Buns	Buns	NNPS
38193	9	367	,	,	,
38193	9	368	5	5	CD
38193	9	369	Clam	Clam	NNP
38193	9	370	Chowder	Chowder	NNP
38193	9	371	,	,	,
38193	9	372	31	31	CD
38193	9	373	Clam	Clam	NNP
38193	9	374	Fritters	Fritters	NNPS
38193	9	375	,	,	,
38193	9	376	10	10	CD
38193	9	377	Cocoa	cocoa	NN
38193	9	378	,	,	,
38193	9	379	42	42	CD
38193	9	380	Cocoa	Cocoa	NNP
38193	9	381	Cookies	Cookies	NNPS
38193	9	382	,	,	,
38193	9	383	19	19	CD
38193	9	384	Cocoa	Cocoa	NNP
38193	9	385	Cream	Cream	NNP
38193	9	386	Candy	Candy	NNP
38193	9	387	,	,	,
38193	9	388	44	44	CD
38193	9	389	Cocoa	Cocoa	NNP
38193	9	390	Drop	Drop	NNP
38193	9	391	Cakes	Cakes	NNP
38193	9	392	,	,	,
38193	9	393	18	18	CD
38193	9	394	Cocoa	Cocoa	NNP
38193	9	395	Icing	Icing	NNP
38193	9	396	,	,	,
38193	9	397	17	17	CD
38193	9	398	Cocoa	Cocoa	NNP
38193	9	399	Syrup	Syrup	NNP
38193	9	400	,	,	,
38193	9	401	42	42	CD
38193	9	402	Cocoanut	Cocoanut	NNP
38193	9	403	Cake	Cake	NNP
38193	9	404	,	,	,
38193	9	405	Feather	Feather	NNP
38193	9	406	,	,	,
38193	9	407	13	13	CD
38193	9	408	Cocoanut	Cocoanut	NNP
38193	9	409	Cookies	Cookies	NNPS
38193	9	410	,	,	,
38193	9	411	19	19	CD
38193	9	412	Cocoanut	Cocoanut	NNP
38193	9	413	Cream	Cream	NNP
38193	9	414	Candy	Candy	NNP
38193	9	415	,	,	,
38193	9	416	44	44	CD
38193	9	417	Cocoanut	Cocoanut	NNP
38193	9	418	Layer	Layer	NNP
38193	9	419	Cake	Cake	NNP
38193	9	420	,	,	,
38193	9	421	14	14	CD
38193	9	422	Codfish	Codfish	NNP
38193	9	423	Balls	Balls	NNPS
38193	9	424	,	,	,
38193	9	425	30	30	CD
38193	9	426	Coffee	coffee	NN
38193	9	427	,	,	,
38193	9	428	42	42	CD
38193	9	429	Coffee	Coffee	NNP
38193	9	430	Cakes	Cakes	NNPS
38193	9	431	,	,	,
38193	9	432	5	5	CD
38193	9	433	Coffee	Coffee	NNP
38193	9	434	Fruit	Fruit	NNP
38193	9	435	Cake	Cake	NNP
38193	9	436	,	,	,
38193	9	437	12	12	CD
38193	9	438	Coffee	Coffee	NNP
38193	9	439	Spice	Spice	NNP
38193	9	440	Cake	Cake	NNP
38193	9	441	,	,	,
38193	9	442	16	16	CD
38193	9	443	Cold	Cold	NNP
38193	9	444	Slaw	Slaw	NNP
38193	9	445	,	,	,
38193	9	446	39	39	CD
38193	9	447	Conserve	Conserve	NNP
38193	9	448	,	,	,
38193	9	449	Plum	Plum	NNP
38193	9	450	,	,	,
38193	9	451	49	49	CD
38193	9	452	Cookies	Cookies	NNPS
38193	9	453	and	and	CC
38193	9	454	Small	Small	NNP
38193	9	455	Cakes	Cakes	NNPS
38193	9	456	,	,	,
38193	9	457	18	18	CD
38193	9	458	-	-	SYM
38193	9	459	19	19	CD
38193	9	460	-	-	SYM
38193	9	461	20	20	CD
38193	9	462	Corn	Corn	NNP
38193	9	463	and	and	CC
38193	9	464	Rice	Rice	NNP
38193	9	465	Pone	Pone	NNP
38193	9	466	,	,	,
38193	9	467	3	3	CD
38193	9	468	Corn	Corn	NNP
38193	9	469	,	,	,
38193	9	470	Boiled	Boiled	NNP
38193	9	471	,	,	,
38193	9	472	40	40	CD
38193	9	473	Corn	Corn	NNP
38193	9	474	Bread	Bread	NNP
38193	9	475	,	,	,
38193	9	476	3	3	CD
38193	9	477	Corn	Corn	NNP
38193	9	478	,	,	,
38193	9	479	Canned	Canned	NNP
38193	9	480	,	,	,
38193	9	481	48	48	CD
38193	9	482	Corn	Corn	NNP
38193	9	483	Fritters	Fritters	NNPS
38193	9	484	,	,	,
38193	9	485	10	10	CD
38193	9	486	Corn	corn	NN
38193	9	487	Gems	Gems	NNPS
38193	9	488	,	,	,
38193	9	489	Green	Green	NNP
38193	9	490	,	,	,
38193	9	491	8	8	CD
38193	9	492	Corn	Corn	NNP
38193	9	493	Meal	Meal	NNP
38193	9	494	Griddle	Griddle	NNP
38193	9	495	Cakes	Cakes	NNP
38193	9	496	,	,	,
38193	9	497	9	9	CD
38193	9	498	Corn	Corn	NNP
38193	9	499	Meal	Meal	NNP
38193	9	500	Muffins	Muffins	NNPS
38193	9	501	,	,	,
38193	9	502	7	7	CD
38193	9	503	Corn	Corn	NNP
38193	9	504	Pudding	Pudding	NNP
38193	9	505	,	,	,
38193	9	506	39	39	CD
38193	9	507	Cottage	Cottage	NNP
38193	9	508	Pudding	Pudding	NNP
38193	9	509	,	,	,
38193	9	510	22	22	CD
38193	9	511	Crabs	crab	NNS
38193	9	512	,	,	,
38193	9	513	31	31	CD
38193	9	514	Cranberry	Cranberry	NNP
38193	9	515	Sauce	Sauce	NNP
38193	9	516	,	,	,
38193	9	517	36	36	CD
38193	9	518	Cream	Cream	NNP
38193	9	519	Filling	Filling	NNP
38193	9	520	,	,	,
38193	9	521	14	14	CD
38193	9	522	Cream	Cream	NNP
38193	9	523	Layer	Layer	NNP
38193	9	524	Cake	Cake	NNP
38193	9	525	,	,	,
38193	9	526	14	14	CD
38193	9	527	Cream	Cream	NNP
38193	9	528	Loaf	Loaf	NNP
38193	9	529	Cake	Cake	NNP
38193	9	530	,	,	,
38193	9	531	12	12	CD
38193	9	532	Cream	Cream	NNP
38193	9	533	Puffs	Puffs	NNPS
38193	9	534	,	,	,
38193	9	535	24	24	CD
38193	9	536	Cream	Cream	NNP
38193	9	537	Sauce	Sauce	NNP
38193	9	538	,	,	,
38193	9	539	35	35	CD
38193	9	540	Cream	Cream	NNP
38193	9	541	Soups	Soups	NNPS
38193	9	542	,	,	,
38193	9	543	29	29	CD
38193	9	544	-	-	SYM
38193	9	545	30	30	CD
38193	9	546	Creole	Creole	NNP
38193	9	547	Soup	Soup	NNP
38193	9	548	,	,	,
38193	9	549	30	30	CD
38193	9	550	Croquettes	Croquettes	NNPS
38193	9	551	,	,	,
38193	9	552	37	37	CD
38193	9	553	Crullers	cruller	NNS
38193	9	554	,	,	,
38193	9	555	21	21	CD
38193	9	556	Currant	Currant	NNP
38193	9	557	Jelly	Jelly	NNP
38193	9	558	Sauce	Sauce	NNP
38193	9	559	,	,	,
38193	9	560	36	36	CD
38193	9	561	Currant	Currant	NNP
38193	9	562	Tea	Tea	NNP
38193	9	563	Cakes	Cakes	NNPS
38193	9	564	,	,	,
38193	9	565	7	7	CD
38193	9	566	Currants	Currants	NNPS
38193	9	567	,	,	,
38193	9	568	Spiced	Spiced	NNP
38193	9	569	,	,	,
38193	9	570	49	49	CD
38193	9	571	Custard	Custard	NNP
38193	9	572	,	,	,
38193	9	573	Baked	Baked	NNP
38193	9	574	,	,	,
38193	9	575	22	22	CD
38193	9	576	Custard	Custard	NNP
38193	9	577	,	,	,
38193	9	578	Pie	Pie	NNP
38193	9	579	,	,	,
38193	9	580	27	27	CD
38193	9	581	Date	Date	NNP
38193	9	582	and	and	CC
38193	9	583	Peanut	Peanut	NNP
38193	9	584	Paste	Paste	NNP
38193	9	585	,	,	,
38193	9	586	44	44	CD
38193	9	587	Date	Date	NNP
38193	9	588	Bread	Bread	NNP
38193	9	589	,	,	,
38193	9	590	4	4	CD
38193	9	591	Date	Date	NNP
38193	9	592	Cake	Cake	NNP
38193	9	593	,	,	,
38193	9	594	Royal	Royal	NNP
38193	9	595	,	,	,
38193	9	596	12	12	CD
38193	9	597	Date	Date	NNP
38193	9	598	Muffins	Muffins	NNPS
38193	9	599	,	,	,
38193	9	600	7	7	CD
38193	9	601	Dates	Dates	NNPS
38193	9	602	,	,	,
38193	9	603	Stuffed	Stuffed	NNP
38193	9	604	,	,	,
38193	9	605	44	44	CD
38193	9	606	Desserts	dessert	NNS
38193	9	607	,	,	,
38193	9	608	Frozen	Frozen	NNP
38193	9	609	,	,	,
38193	9	610	28	28	CD
38193	9	611	-	-	SYM
38193	9	612	29	29	CD
38193	9	613	Devils	devil	VBZ
38193	9	614	Food	Food	NNP
38193	9	615	Cake	Cake	NNP
38193	9	616	,	,	,
38193	9	617	14	14	CD
38193	9	618	Doughnuts	doughnut	NNS
38193	9	619	,	,	,
38193	9	620	21	21	CD
38193	9	621	Dumplings	dumpling	NNS
38193	9	622	,	,	,
38193	9	623	22	22	CD
38193	9	624	-	-	SYM
38193	9	625	32	32	CD
38193	9	626	Eggless	Eggless	NNP
38193	9	627	,	,	,
38193	9	628	Milkless	Milkless	NNP
38193	9	629	,	,	,
38193	9	630	Butterless	Butterless	NNP
38193	9	631	Cake	Cake	NNP
38193	9	632	,	,	,
38193	9	633	11	11	CD
38193	9	634	Eggs	egg	NNS
38193	9	635	,	,	,
38193	9	636	36	36	CD
38193	9	637	-	-	SYM
38193	9	638	37	37	CD
38193	9	639	Egg	Egg	NNP
38193	9	640	Sauce	Sauce	NNP
38193	9	641	for	for	IN
38193	9	642	Fish	fish	NN
38193	9	643	,	,	,
38193	9	644	36	36	CD
38193	9	645	Fairmount	Fairmount	NNP
38193	9	646	Cake	Cake	NNP
38193	9	647	,	,	,
38193	9	648	13	13	CD
38193	9	649	Fig	Fig	NNP
38193	9	650	Envelopes	envelope	NNS
38193	9	651	,	,	,
38193	9	652	8	8	CD
38193	9	653	Fig	Fig	NNP
38193	9	654	Pudding	Pudding	NNP
38193	9	655	,	,	,
38193	9	656	25	25	CD
38193	9	657	Filled	filled	JJ
38193	9	658	Cookies	Cookies	NNPS
38193	9	659	,	,	,
38193	9	660	20	20	CD
38193	9	661	Fireless	fireless	NN
38193	9	662	Cookery	cookery	NN
38193	9	663	,	,	,
38193	9	664	44	44	CD
38193	9	665	Fish	fish	NN
38193	9	666	,	,	,
38193	9	667	30	30	CD
38193	9	668	-	-	SYM
38193	9	669	31	31	CD
38193	9	670	Fritters	fritter	NNS
38193	9	671	,	,	,
38193	9	672	9	9	CD
38193	9	673	-	-	SYM
38193	9	674	10	10	CD
38193	9	675	Frosting	Frosting	NNP
38193	9	676	,	,	,
38193	9	677	Ornamental	Ornamental	NNP
38193	9	678	,	,	,
38193	9	679	16	16	CD
38193	9	680	Fruit	Fruit	NNP
38193	9	681	Cake	Cake	NNP
38193	9	682	,	,	,
38193	9	683	12	12	CD
38193	9	684	Fruit	Fruit	NNP
38193	9	685	Filling	Filling	NNP
38193	9	686	,	,	,
38193	9	687	15	15	CD
38193	9	688	-	-	SYM
38193	9	689	17	17	CD
38193	9	690	Fruit	Fruit	NNP
38193	9	691	Fritters	Fritters	NNPS
38193	9	692	,	,	,
38193	9	693	9	9	CD
38193	9	694	Fruit	Fruit	NNP
38193	9	695	Layer	Layer	NNP
38193	9	696	Cakes	Cakes	NNP
38193	9	697	,	,	,
38193	9	698	15	15	CD
38193	9	699	Fruit	Fruit	NNP
38193	9	700	Sauce	Sauce	NNP
38193	9	701	,	,	,
38193	9	702	26	26	CD
38193	9	703	Fruit	Fruit	NNP
38193	9	704	Shortcakes	Shortcakes	NNPS
38193	9	705	,	,	,
38193	9	706	20	20	CD
38193	9	707	-	-	SYM
38193	9	708	21	21	CD
38193	9	709	Fruits	Fruits	NNPS
38193	9	710	,	,	,
38193	9	711	Canning	Canning	NNP
38193	9	712	,	,	,
38193	9	713	46	46	CD
38193	9	714	Fudge	Fudge	NNP
38193	9	715	,	,	,
38193	9	716	44	44	CD
38193	9	717	Fudge	Fudge	NNP
38193	9	718	Squares	Squares	NNPS
38193	9	719	,	,	,
38193	9	720	20	20	CD
38193	9	721	Gems	gem	NNS
38193	9	722	,	,	,
38193	9	723	8	8	CD
38193	9	724	Giblet	Giblet	NNP
38193	9	725	Gravy	Gravy	NNP
38193	9	726	,	,	,
38193	9	727	34	34	CD
38193	9	728	Gluten	Gluten	NNP
38193	9	729	Muffins	Muffins	NNP
38193	9	730	,	,	,
38193	9	731	46	46	CD
38193	9	732	Goose	Goose	NNP
38193	9	733	Roast	Roast	NNP
38193	9	734	,	,	,
38193	9	735	35	35	CD
38193	9	736	Graham	Graham	NNP
38193	9	737	Bread	Bread	NNP
38193	9	738	,	,	,
38193	9	739	3	3	CD
38193	9	740	Graham	Graham	NNP
38193	9	741	Gems	Gems	NNPS
38193	9	742	,	,	,
38193	9	743	8	8	CD
38193	9	744	Grape	Grape	NNP
38193	9	745	Sherbet	Sherbet	NNP
38193	9	746	,	,	,
38193	9	747	28	28	CD
38193	9	748	Gravy	Gravy	NNP
38193	9	749	,	,	,
38193	9	750	Brown	Brown	NNP
38193	9	751	,	,	,
38193	9	752	36	36	CD
38193	9	753	Griddle	Griddle	NNP
38193	9	754	Cakes	Cakes	NNP
38193	9	755	and	and	CC
38193	9	756	Waffles	Waffles	NNP
38193	9	757	,	,	,
38193	9	758	8	8	CD
38193	9	759	-	-	SYM
38193	9	760	9	9	CD
38193	9	761	Ham	Ham	NNP
38193	9	762	,	,	,
38193	9	763	Baked	Baked	NNP
38193	9	764	,	,	,
38193	9	765	33	33	CD
38193	9	766	Ham	Ham	NNP
38193	9	767	,	,	,
38193	9	768	Scalloped	scallop	VBN
38193	9	769	with	with	IN
38193	9	770	Eggs	Eggs	NNP
38193	9	771	,	,	,
38193	9	772	37	37	CD
38193	9	773	Hermits	hermit	NNS
38193	9	774	,	,	,
38193	9	775	20	20	CD
38193	9	776	Hickory	hickory	JJ
38193	9	777	Nut	Nut	NNP
38193	9	778	Candy	Candy	NNP
38193	9	779	,	,	,
38193	9	780	44	44	CD
38193	9	781	Hollandaise	Hollandaise	NNP
38193	9	782	Sauce	Sauce	NNP
38193	9	783	,	,	,
38193	9	784	36	36	CD
38193	9	785	Honey	Honey	NNP
38193	9	786	Drop	Drop	NNP
38193	9	787	Cakes	Cakes	NNP
38193	9	788	,	,	,
38193	9	789	18	18	CD
38193	9	790	Horse	Horse	NNP
38193	9	791	Radish	Radish	NNP
38193	9	792	Sauce	Sauce	NNP
38193	9	793	,	,	,
38193	9	794	36	36	CD
38193	9	795	Huckleberry	Huckleberry	NNP
38193	9	796	or	or	CC
38193	9	797	Blueberry	Blueberry	NNP
38193	9	798	Float	Float	NNP
38193	9	799	,	,	,
38193	9	800	24	24	CD
38193	9	801	Huckleberry	Huckleberry	NNP
38193	9	802	or	or	CC
38193	9	803	Blueberry	Blueberry	NNP
38193	9	804	Muffins	Muffins	NNP
38193	9	805	,	,	,
38193	9	806	7	7	CD
38193	9	807	Ice	Ice	NNP
38193	9	808	Cream	Cream	NNP
38193	9	809	,	,	,
38193	9	810	28	28	CD
38193	9	811	Icings	Icings	NNPS
38193	9	812	and	and	CC
38193	9	813	Fillings	Fillings	NNPS
38193	9	814	,	,	,
38193	9	815	16	16	CD
38193	9	816	-	-	SYM
38193	9	817	17	17	CD
38193	9	818	-	-	HYPH
38193	9	819	18	18	CD
38193	9	820	Invalid	Invalid	NNP
38193	9	821	Cookery	Cookery	NNP
38193	9	822	,	,	,
38193	9	823	45	45	CD
38193	9	824	-	-	SYM
38193	9	825	46	46	CD
38193	9	826	Jams	Jams	NNPS
38193	9	827	,	,	,
38193	9	828	48	48	CD
38193	9	829	Jellies	Jellies	NNPS
38193	9	830	,	,	,
38193	9	831	49	49	CD
38193	9	832	Jelly	Jelly	NNP
38193	9	833	Meringue	Meringue	NNP
38193	9	834	,	,	,
38193	9	835	17	17	CD
38193	9	836	Jelly	Jelly	NNP
38193	9	837	Roll	Roll	NNP
38193	9	838	,	,	,
38193	9	839	25	25	CD
38193	9	840	Jelly	Jelly	NNP
38193	9	841	Sauce	Sauce	NNP
38193	9	842	,	,	,
38193	9	843	23	23	CD
38193	9	844	Kidney	Kidney	NNP
38193	9	845	Beans	Beans	NNPS
38193	9	846	with	with	IN
38193	9	847	Bacon	Bacon	NNP
38193	9	848	,	,	,
38193	9	849	38	38	CD
38193	9	850	Kohl	Kohl	NNP
38193	9	851	-	-	HYPH
38193	9	852	Rabi	Rabi	NNP
38193	9	853	,	,	,
38193	9	854	40	40	CD
38193	9	855	Lady	Lady	NNP
38193	9	856	Baltimore	Baltimore	NNP
38193	9	857	Cake	Cake	NNP
38193	9	858	,	,	,
38193	9	859	15	15	CD
38193	9	860	Lamb	Lamb	NNP
38193	9	861	,	,	,
38193	9	862	33	33	CD
38193	9	863	Lemon	Lemon	NNP
38193	9	864	Jelly	Jelly	NNP
38193	9	865	,	,	,
38193	9	866	25	25	CD
38193	9	867	Lemon	Lemon	NNP
38193	9	868	Meringue	Meringue	NNP
38193	9	869	Pie	Pie	NNP
38193	9	870	,	,	,
38193	9	871	26	26	CD
38193	9	872	Lemon	Lemon	NNP
38193	9	873	or	or	CC
38193	9	874	Orange	Orange	NNP
38193	9	875	Sauce	Sauce	NNP
38193	9	876	,	,	,
38193	9	877	26	26	CD
38193	9	878	Lemon	Lemon	NNP
38193	9	879	Sherbet	Sherbet	NNP
38193	9	880	,	,	,
38193	9	881	28	28	CD
38193	9	882	Lima	Lima	NNPS
38193	9	883	Beans	Beans	NNPS
38193	9	884	,	,	,
38193	9	885	40	40	CD
38193	9	886	Liver	Liver	NNP
38193	9	887	and	and	CC
38193	9	888	Bacon	Bacon	NNP
38193	9	889	,	,	,
38193	9	890	32	32	CD
38193	9	891	Lobster	Lobster	NNP
38193	9	892	Salad	Salad	NNP
38193	9	893	,	,	,
38193	9	894	42	42	CD
38193	9	895	Lobsters	Lobsters	NNPS
38193	9	896	or	or	CC
38193	9	897	Crabs	Crabs	NNPS
38193	9	898	,	,	,
38193	9	899	31	31	CD
38193	9	900	Luncheon	Luncheon	NNP
38193	9	901	Dishes	Dishes	NNPS
38193	9	902	,	,	,
38193	9	903	38	38	CD
38193	9	904	Luncheon	Luncheon	NNP
38193	9	905	or	or	CC
38193	9	906	Sandwich	Sandwich	NNP
38193	9	907	Rolls	Rolls	NNP
38193	9	908	,	,	,
38193	9	909	4	4	CD
38193	9	910	Macaroni	Macaroni	NNP
38193	9	911	,	,	,
38193	9	912	Baked	Baked	NNP
38193	9	913	with	with	IN
38193	9	914	Cheese	Cheese	NNP
38193	9	915	,	,	,
38193	9	916	38	38	CD
38193	9	917	Maitre	Maitre	NNP
38193	9	918	D'Hotel	D'Hotel	NNP
38193	9	919	Butter	Butter	NNP
38193	9	920	,	,	,
38193	9	921	36	36	CD
38193	9	922	Maple	Maple	NNP
38193	9	923	Icing	Icing	NNP
38193	9	924	,	,	,
38193	9	925	17	17	CD
38193	9	926	Maple	Maple	NNP
38193	9	927	Layer	Layer	NNP
38193	9	928	Cake	Cake	NNP
38193	9	929	,	,	,
38193	9	930	15	15	CD
38193	9	931	Maple	Maple	NNP
38193	9	932	Nut	Nut	NNP
38193	9	933	Cake	Cake	NNP
38193	9	934	,	,	,
38193	9	935	12	12	CD
38193	9	936	Maple	Maple	NNP
38193	9	937	Sauce	Sauce	NNP
38193	9	938	,	,	,
38193	9	939	25	25	CD
38193	9	940	Marble	Marble	NNP
38193	9	941	Cake	Cake	NNP
38193	9	942	,	,	,
38193	9	943	13	13	CD
38193	9	944	Marquise	Marquise	NNP
38193	9	945	Salad	Salad	NNP
38193	9	946	,	,	,
38193	9	947	42	42	CD
38193	9	948	Marshmallow	Marshmallow	NNP
38193	9	949	Cookies	Cookies	NNPS
38193	9	950	,	,	,
38193	9	951	20	20	CD
38193	9	952	Marshmallow	Marshmallow	NNP
38193	9	953	Filling	Filling	NNP
38193	9	954	,	,	,
38193	9	955	17	17	CD
38193	9	956	Marshmallow	Marshmallow	NNP
38193	9	957	Icing	Icing	NNP
38193	9	958	,	,	,
38193	9	959	14	14	CD
38193	9	960	Mayonnaise	Mayonnaise	NNP
38193	9	961	,	,	,
38193	9	962	41	41	CD
38193	9	963	Meats	meat	NNS
38193	9	964	,	,	,
38193	9	965	32	32	CD
38193	9	966	-	-	SYM
38193	9	967	33	33	CD
38193	9	968	-	-	HYPH
38193	9	969	34	34	CD
38193	9	970	-	-	HYPH
38193	9	971	45	45	CD
38193	9	972	Meringues	meringue	NNS
38193	9	973	,	,	,
38193	9	974	23	23	CD
38193	9	975	Mince	Mince	NNP
38193	9	976	Meat	Meat	NNP
38193	9	977	,	,	,
38193	9	978	27	27	CD
38193	9	979	Mince	Mince	NNP
38193	9	980	Pie	Pie	NNP
38193	9	981	,	,	,
38193	9	982	27	27	CD
38193	9	983	Mint	Mint	NNP
38193	9	984	Sauce	Sauce	NNP
38193	9	985	,	,	,
38193	9	986	36	36	CD
38193	9	987	Molasses	Molasses	NNP
38193	9	988	Cakes	Cakes	NNPS
38193	9	989	,	,	,
38193	9	990	12	12	CD
38193	9	991	-	-	SYM
38193	9	992	19	19	CD
38193	9	993	Molasses	molasse	NNS
38193	9	994	Candy	Candy	NNP
38193	9	995	,	,	,
38193	9	996	43	43	CD
38193	9	997	Muffins	muffin	NNS
38193	9	998	,	,	,
38193	9	999	6	6	CD
38193	9	1000	-	-	SYM
38193	9	1001	7	7	CD
38193	9	1002	-	-	SYM
38193	9	1003	46	46	CD
38193	9	1004	Nut	Nut	NNP
38193	9	1005	and	and	CC
38193	9	1006	Potato	Potato	NNP
38193	9	1007	Croquettes	Croquettes	NNPS
38193	9	1008	,	,	,
38193	9	1009	37	37	CD
38193	9	1010	Nut	Nut	NNP
38193	9	1011	and	and	CC
38193	9	1012	Raisin	Raisin	NNP
38193	9	1013	Bread	Bread	NNP
38193	9	1014	,	,	,
38193	9	1015	3	3	CD
38193	9	1016	Nut	Nut	NNP
38193	9	1017	and	and	CC
38193	9	1018	Raisin	Raisin	NNP
38193	9	1019	Rolls	Rolls	NNP
38193	9	1020	,	,	,
38193	9	1021	4	4	CD
38193	9	1022	Nut	Nut	NNP
38193	9	1023	Bars	Bars	NNPS
38193	9	1024	,	,	,
38193	9	1025	20	20	CD
38193	9	1026	Nuts	nut	NNS
38193	9	1027	,	,	,
38193	9	1028	Creamed	Creamed	NNP
38193	9	1029	,	,	,
38193	9	1030	43	43	CD
38193	9	1031	Oatmeal	Oatmeal	NNP
38193	9	1032	Macaroons	macaroon	NNS
38193	9	1033	,	,	,
38193	9	1034	20	20	CD
38193	9	1035	Omelets	omelet	NNS
38193	9	1036	,	,	,
38193	9	1037	37	37	CD
38193	9	1038	Onions	onion	NNS
38193	9	1039	,	,	,
38193	9	1040	39	39	CD
38193	9	1041	Onion	Onion	NNP
38193	9	1042	Soup	Soup	NNP
38193	9	1043	,	,	,
38193	9	1044	30	30	CD
38193	9	1045	Orange	Orange	NNP
38193	9	1046	Cakes	Cakes	NNPS
38193	9	1047	,	,	,
38193	9	1048	18	18	CD
38193	9	1049	Orange	Orange	NNP
38193	9	1050	Filling	Filling	NNP
38193	9	1051	and	and	CC
38193	9	1052	Icing	Icing	NNP
38193	9	1053	,	,	,
38193	9	1054	14	14	CD
38193	9	1055	-	-	SYM
38193	9	1056	17	17	CD
38193	9	1057	Orange	Orange	NNP
38193	9	1058	Layer	Layer	NNP
38193	9	1059	Cake	Cake	NNP
38193	9	1060	,	,	,
38193	9	1061	13	13	CD
38193	9	1062	Orange	Orange	NNP
38193	9	1063	Water	Water	NNP
38193	9	1064	Ice	Ice	NNP
38193	9	1065	,	,	,
38193	9	1066	29	29	CD
38193	9	1067	Oyster	Oyster	NNP
38193	9	1068	Dressing	Dressing	NNP
38193	9	1069	,	,	,
38193	9	1070	34	34	CD
38193	9	1071	Oyster	Oyster	NNP
38193	9	1072	Plant	Plant	NNP
38193	9	1073	,	,	,
38193	9	1074	40	40	CD
38193	9	1075	Oysters	oyster	NNS
38193	9	1076	,	,	,
38193	9	1077	31	31	CD
38193	9	1078	Pancakes	Pancakes	NNP
38193	9	1079	,	,	,
38193	9	1080	French	French	NNP
38193	9	1081	,	,	,
38193	9	1082	9	9	CD
38193	9	1083	Parker	Parker	NNP
38193	9	1084	House	House	NNP
38193	9	1085	Rolls	Rolls	NNP
38193	9	1086	,	,	,
38193	9	1087	5	5	CD
38193	9	1088	Parsnips	Parsnips	NNPS
38193	9	1089	,	,	,
38193	9	1090	40	40	CD
38193	9	1091	Pastry	Pastry	NNP
38193	9	1092	and	and	CC
38193	9	1093	Pies	Pies	NNPS
38193	9	1094	,	,	,
38193	9	1095	26	26	CD
38193	9	1096	-	-	SYM
38193	9	1097	27	27	CD
38193	9	1098	-	-	HYPH
38193	9	1099	28	28	CD
38193	9	1100	Patty	Patty	NNP
38193	9	1101	Shells	Shells	NNPS
38193	9	1102	,	,	,
38193	9	1103	Royal	Royal	NNP
38193	9	1104	,	,	,
38193	9	1105	38	38	CD
38193	9	1106	Peaches	peach	NNS
38193	9	1107	,	,	,
38193	9	1108	47	47	CD
38193	9	1109	-	-	SYM
38193	9	1110	49	49	CD
38193	9	1111	Peanut	Peanut	NNP
38193	9	1112	Brittle	Brittle	NNP
38193	9	1113	,	,	,
38193	9	1114	43	43	CD
38193	9	1115	Peanut	Peanut	NNP
38193	9	1116	Butter	Butter	NNP
38193	9	1117	Bread	Bread	NNP
38193	9	1118	,	,	,
38193	9	1119	4	4	CD
38193	9	1120	Pears	Pears	NNPS
38193	9	1121	,	,	,
38193	9	1122	48	48	CD
38193	9	1123	Penuche	Penuche	NNP
38193	9	1124	,	,	,
38193	9	1125	44	44	CD
38193	9	1126	Pickles	Pickles	NNPS
38193	9	1127	,	,	,
38193	9	1128	39	39	CD
38193	9	1129	-	-	SYM
38193	9	1130	49	49	CD
38193	9	1131	Pineapple	Pineapple	NNP
38193	9	1132	Juice	Juice	NNP
38193	9	1133	,	,	,
38193	9	1134	45	45	CD
38193	9	1135	Planked	Planked	NNP
38193	9	1136	Fish	Fish	NNP
38193	9	1137	,	,	,
38193	9	1138	30	30	CD
38193	9	1139	Plums	plum	NNS
38193	9	1140	,	,	,
38193	9	1141	47	47	CD
38193	9	1142	-	-	SYM
38193	9	1143	49	49	CD
38193	9	1144	Poor	Poor	NNP
38193	9	1145	Man	Man	NNP
38193	9	1146	's	's	POS
38193	9	1147	Pudding	pudding	NN
38193	9	1148	,	,	,
38193	9	1149	22	22	CD
38193	9	1150	Popcorn	Popcorn	NNP
38193	9	1151	,	,	,
38193	9	1152	Candied	Candied	NNP
38193	9	1153	,	,	,
38193	9	1154	43	43	CD
38193	9	1155	Popovers	Popovers	NNPS
38193	9	1156	,	,	,
38193	9	1157	8	8	CD
38193	9	1158	Potato	Potato	NNP
38193	9	1159	and	and	CC
38193	9	1160	Nut	Nut	NNP
38193	9	1161	Croquettes	Croquettes	NNPS
38193	9	1162	,	,	,
38193	9	1163	37	37	CD
38193	9	1164	Potato	Potato	NNP
38193	9	1165	Rolls	roll	NNS
38193	9	1166	,	,	,
38193	9	1167	4	4	CD
38193	9	1168	Potato	Potato	NNP
38193	9	1169	Salad	Salad	NNP
38193	9	1170	,	,	,
38193	9	1171	42	42	CD
38193	9	1172	Potatoes	potato	NNS
38193	9	1173	,	,	,
38193	9	1174	Sweet	Sweet	NNP
38193	9	1175	and	and	CC
38193	9	1176	White	White	NNP
38193	9	1177	,	,	,
38193	9	1178	39	39	CD
38193	9	1179	-	-	SYM
38193	9	1180	40	40	CD
38193	9	1181	Pot	Pot	NNP
38193	9	1182	Roast	Roast	NNP
38193	9	1183	of	of	IN
38193	9	1184	Beef	Beef	NNP
38193	9	1185	,	,	,
38193	9	1186	33	33	CD
38193	9	1187	Poultry	Poultry	NNP
38193	9	1188	,	,	,
38193	9	1189	34	34	CD
38193	9	1190	-	-	SYM
38193	9	1191	35	35	CD
38193	9	1192	Poultry	Poultry	NNP
38193	9	1193	Dressing	Dressing	NNP
38193	9	1194	,	,	,
38193	9	1195	34	34	CD
38193	9	1196	-	-	SYM
38193	9	1197	35	35	CD
38193	9	1198	Pound	Pound	NNP
38193	9	1199	Cake	Cake	NNP
38193	9	1200	,	,	,
38193	9	1201	11	11	CD
38193	9	1202	Preserving	Preserving	NNP
38193	9	1203	and	and	CC
38193	9	1204	Canning	Canning	NNP
38193	9	1205	46	46	CD
38193	9	1206	-	-	SYM
38193	9	1207	49	49	CD
38193	9	1208	Prune	Prune	NNP
38193	9	1209	or	or	CC
38193	9	1210	Date	Date	NNP
38193	9	1211	Bread	Bread	NNP
38193	9	1212	,	,	,
38193	9	1213	4	4	CD
38193	9	1214	Prune	Prune	NNP
38193	9	1215	Puff	Puff	NNP
38193	9	1216	,	,	,
38193	9	1217	25	25	CD
38193	9	1218	Prunes	Prunes	NNPS
38193	9	1219	,	,	,
38193	9	1220	Stuffed	Stuffed	NNP
38193	9	1221	,	,	,
38193	9	1222	44	44	CD
38193	9	1223	Puddings	pudding	NNS
38193	9	1224	and	and	CC
38193	9	1225	Other	Other	NNP
38193	9	1226	Desserts	Desserts	NNPS
38193	9	1227	,	,	,
38193	9	1228	22	22	CD
38193	9	1229	-	-	SYM
38193	9	1230	25	25	CD
38193	9	1231	Pumpkin	Pumpkin	NNP
38193	9	1232	Pie	Pie	NNP
38193	9	1233	,	,	,
38193	9	1234	27	27	CD
38193	9	1235	Raisin	Raisin	NNP
38193	9	1236	and	and	CC
38193	9	1237	Nut	Nut	NNP
38193	9	1238	Bread	Bread	NNP
38193	9	1239	,	,	,
38193	9	1240	3	3	CD
38193	9	1241	Raisin	Raisin	NNP
38193	9	1242	and	and	CC
38193	9	1243	Nut	Nut	NNP
38193	9	1244	Rolls	Rolls	NNP
38193	9	1245	,	,	,
38193	9	1246	4	4	CD
38193	9	1247	Raisin	Raisin	NNP
38193	9	1248	Drop	Drop	NNP
38193	9	1249	Cakes	Cakes	NNP
38193	9	1250	,	,	,
38193	9	1251	18	18	CD
38193	9	1252	Raisin	Raisin	NNP
38193	9	1253	Tea	Tea	NNP
38193	9	1254	Ring	ring	NN
38193	9	1255	,	,	,
38193	9	1256	6	6	CD
38193	9	1257	Raspberries	Raspberries	NNPS
38193	9	1258	,	,	,
38193	9	1259	47	47	CD
38193	9	1260	-	-	SYM
38193	9	1261	48	48	CD
38193	9	1262	Rhubarb	Rhubarb	NNP
38193	9	1263	Pie	Pie	NNP
38193	9	1264	,	,	,
38193	9	1265	27	27	CD
38193	9	1266	Rice	Rice	NNP
38193	9	1267	Croquettes	Croquettes	NNPS
38193	9	1268	,	,	,
38193	9	1269	37	37	CD
38193	9	1270	Rice	Rice	NNP
38193	9	1271	Griddle	Griddle	NNP
38193	9	1272	Cakes	Cakes	NNP
38193	9	1273	,	,	,
38193	9	1274	9	9	CD
38193	9	1275	Rice	Rice	NNP
38193	9	1276	Muffins	Muffins	NNP
38193	9	1277	,	,	,
38193	9	1278	7	7	CD
38193	9	1279	Rice	Rice	NNP
38193	9	1280	Pudding	Pudding	NNP
38193	9	1281	,	,	,
38193	9	1282	22	22	CD
38193	9	1283	Rolls	roll	NNS
38193	9	1284	,	,	,
38193	9	1285	4	4	CD
38193	9	1286	-	-	SYM
38193	9	1287	5	5	CD
38193	9	1288	Roast	Roast	NNP
38193	9	1289	Meats	Meats	NNPS
38193	9	1290	,	,	,
38193	9	1291	32	32	CD
38193	9	1292	-	-	SYM
38193	9	1293	33	33	CD
38193	9	1294	-	-	SYM
38193	9	1295	45	45	CD
38193	9	1296	Rusks	Rusks	NNPS
38193	9	1297	,	,	,
38193	9	1298	5	5	CD
38193	9	1299	Russian	Russian	NNP
38193	9	1300	Dressing	Dressing	NNP
38193	9	1301	,	,	,
38193	9	1302	41	41	CD
38193	9	1303	Rye	Rye	NNP
38193	9	1304	Rolls	Rolls	NNP
38193	9	1305	,	,	,
38193	9	1306	4	4	CD
38193	9	1307	Salads	Salads	NNPS
38193	9	1308	and	and	CC
38193	9	1309	Salad	Salad	NNP
38193	9	1310	Dressings	Dressings	NNPS
38193	9	1311	,	,	,
38193	9	1312	41	41	CD
38193	9	1313	-	-	SYM
38193	9	1314	42	42	CD
38193	9	1315	Sally	Sally	NNP
38193	9	1316	Lunn	Lunn	NNP
38193	9	1317	,	,	,
38193	9	1318	8	8	CD
38193	9	1319	Salmon	Salmon	NNP
38193	9	1320	Croquettes	Croquettes	NNPS
38193	9	1321	,	,	,
38193	9	1322	37	37	CD
38193	9	1323	Sandwich	Sandwich	NNP
38193	9	1324	Rolls	Rolls	NNP
38193	9	1325	,	,	,
38193	9	1326	4	4	CD
38193	9	1327	Sauces	Sauces	NNPS
38193	9	1328	,	,	,
38193	9	1329	Fish	Fish	NNP
38193	9	1330	,	,	,
38193	9	1331	Meat	Meat	NNP
38193	9	1332	and	and	CC
38193	9	1333	Vegetable	Vegetable	NNP
38193	9	1334	,	,	,
38193	9	1335	35	35	CD
38193	9	1336	-	-	SYM
38193	9	1337	36	36	CD
38193	9	1338	Sauces	Sauces	NNPS
38193	9	1339	,	,	,
38193	9	1340	Pudding	Pudding	NNP
38193	9	1341	,	,	,
38193	9	1342	23	23	CD
38193	9	1343	-	-	HYPH
38193	9	1344	25	25	CD
38193	9	1345	-	-	HYPH
38193	9	1346	26	26	CD
38193	9	1347	Scones	Scones	NNPS
38193	9	1348	,	,	,
38193	9	1349	7	7	CD
38193	9	1350	Sea	Sea	NNP
38193	9	1351	Foam	Foam	NNP
38193	9	1352	Icing	Icing	NNP
38193	9	1353	,	,	,
38193	9	1354	17	17	CD
38193	9	1355	Shell	Shell	NNP
38193	9	1356	Fish	Fish	NNP
38193	9	1357	,	,	,
38193	9	1358	31	31	CD
38193	9	1359	Shortcakes	Shortcakes	NNP
38193	9	1360	,	,	,
38193	9	1361	20	20	CD
38193	9	1362	-	-	SYM
38193	9	1363	21	21	CD
38193	9	1364	Soups	Soups	NNPS
38193	9	1365	,	,	,
38193	9	1366	Cream	Cream	NNP
38193	9	1367	and	and	CC
38193	9	1368	from	from	IN
38193	9	1369	Stock	Stock	NNP
38193	9	1370	,	,	,
38193	9	1371	29	29	CD
38193	9	1372	-	-	SYM
38193	9	1373	30	30	CD
38193	9	1374	-	-	HYPH
38193	9	1375	45	45	CD
38193	9	1376	Spanish	Spanish	NNP
38193	9	1377	Cake	Cake	NNP
38193	9	1378	,	,	,
38193	9	1379	11	11	CD
38193	9	1380	Spanish	Spanish	NNP
38193	9	1381	Cream	Cream	NNP
38193	9	1382	,	,	,
38193	9	1383	46	46	CD
38193	9	1384	Spice	Spice	NNP
38193	9	1385	Cakes	Cakes	NNPS
38193	9	1386	,	,	,
38193	9	1387	18	18	CD
38193	9	1388	Spiced	Spiced	NNP
38193	9	1389	Currants	Currants	NNPS
38193	9	1390	,	,	,
38193	9	1391	49	49	CD
38193	9	1392	Spider	Spider	NNP
38193	9	1393	Corn	Corn	NNP
38193	9	1394	Bread	Bread	NNP
38193	9	1395	,	,	,
38193	9	1396	3	3	CD
38193	9	1397	Spinach	spinach	NN
38193	9	1398	,	,	,
38193	9	1399	39	39	CD
38193	9	1400	-	-	SYM
38193	9	1401	40	40	CD
38193	9	1402	Sponge	Sponge	NNP
38193	9	1403	Cake	Cake	NNP
38193	9	1404	,	,	,
38193	9	1405	15	15	CD
38193	9	1406	-	-	SYM
38193	9	1407	16	16	CD
38193	9	1408	Stewing	stew	VBG
38193	9	1409	and	and	CC
38193	9	1410	Boiling	boil	VBG
38193	9	1411	(	(	-LRB-
38193	9	1412	Meats	Meats	NNPS
38193	9	1413	)	)	-RRB-
38193	9	1414	,	,	,
38193	9	1415	32	32	CD
38193	9	1416	Stew	stew	NN
38193	9	1417	with	with	IN
38193	9	1418	Dumplings	Dumplings	NNPS
38193	9	1419	,	,	,
38193	9	1420	32	32	CD
38193	9	1421	Strawberry	Strawberry	NNP
38193	9	1422	Ice	Ice	NNP
38193	9	1423	Cream	Cream	NNP
38193	9	1424	,	,	,
38193	9	1425	28	28	CD
38193	9	1426	Strawberry	Strawberry	NNP
38193	9	1427	Icing	Icing	NNP
38193	9	1428	,	,	,
38193	9	1429	17	17	CD
38193	9	1430	Strawberry	Strawberry	NNP
38193	9	1431	Mousse	Mousse	NNP
38193	9	1432	,	,	,
38193	9	1433	29	29	CD
38193	9	1434	Strawberry	Strawberry	NNP
38193	9	1435	Pie	Pie	NNP
38193	9	1436	,	,	,
38193	9	1437	27	27	CD
38193	9	1438	Strawberry	Strawberry	NNP
38193	9	1439	Shortcakes	Shortcakes	NNP
38193	9	1440	,	,	,
38193	9	1441	21	21	CD
38193	9	1442	Sunshine	Sunshine	NNP
38193	9	1443	Cake	Cake	NNP
38193	9	1444	,	,	,
38193	9	1445	10	10	CD
38193	9	1446	Sweetbreads	Sweetbreads	NNPS
38193	9	1447	,	,	,
38193	9	1448	Creamed	Creamed	NNP
38193	9	1449	,	,	,
38193	9	1450	34	34	CD
38193	9	1451	Taffy	Taffy	NNP
38193	9	1452	,	,	,
38193	9	1453	Butter	Butter	NNP
38193	9	1454	,	,	,
38193	9	1455	43	43	CD
38193	9	1456	Tapioca	Tapioca	NNP
38193	9	1457	Pudding	Pudding	NNP
38193	9	1458	,	,	,
38193	9	1459	22	22	CD
38193	9	1460	Tea	tea	NN
38193	9	1461	,	,	,
38193	9	1462	43	43	CD
38193	9	1463	Time	time	NN
38193	9	1464	-	-	HYPH
38193	9	1465	Table	table	NN
38193	9	1466	for	for	IN
38193	9	1467	Canning	Canning	NNP
38193	9	1468	Fruits	Fruits	NNPS
38193	9	1469	,	,	,
38193	9	1470	47	47	CD
38193	9	1471	Toast	Toast	NNP
38193	9	1472	,	,	,
38193	9	1473	French	French	NNP
38193	9	1474	,	,	,
38193	9	1475	39	39	CD
38193	9	1476	Tomato	Tomato	NNP
38193	9	1477	Catsup	Catsup	NNP
38193	9	1478	,	,	,
38193	9	1479	49	49	CD
38193	9	1480	Tomatoes	Tomatoes	NNPS
38193	9	1481	and	and	CC
38193	9	1482	Eggs	Eggs	NNP
38193	9	1483	,	,	,
38193	9	1484	38	38	CD
38193	9	1485	Tomatoes	Tomatoes	NNPS
38193	9	1486	,	,	,
38193	9	1487	Baked	Baked	NNP
38193	9	1488	,	,	,
38193	9	1489	40	40	CD
38193	9	1490	Tomato	Tomato	NNP
38193	9	1491	Pickles	Pickles	NNPS
38193	9	1492	,	,	,
38193	9	1493	49	49	CD
38193	9	1494	Tomato	Tomato	NNP
38193	9	1495	Sauce	Sauce	NNP
38193	9	1496	,	,	,
38193	9	1497	35	35	CD
38193	9	1498	Tomato	Tomato	NNP
38193	9	1499	Soup	Soup	NNP
38193	9	1500	,	,	,
38193	9	1501	30	30	CD
38193	9	1502	Veal	veal	NN
38193	9	1503	,	,	,
38193	9	1504	Baked	bake	VBN
38193	9	1505	with	with	IN
38193	9	1506	Tomato	Tomato	NNP
38193	9	1507	Sauce	Sauce	NNP
38193	9	1508	,	,	,
38193	9	1509	33	33	CD
38193	9	1510	Veal	Veal	NNP
38193	9	1511	Cutlet	Cutlet	NNP
38193	9	1512	,	,	,
38193	9	1513	33	33	CD
38193	9	1514	Vegetables	vegetable	NNS
38193	9	1515	,	,	,
38193	9	1516	38	38	CD
38193	9	1517	-	-	SYM
38193	9	1518	39	39	CD
38193	9	1519	-	-	HYPH
38193	9	1520	40	40	CD
38193	9	1521	-	-	SYM
38193	9	1522	45	45	CD
38193	9	1523	Vegetable	Vegetable	NNP
38193	9	1524	Salad	Salad	NNP
38193	9	1525	,	,	,
38193	9	1526	41	41	CD
38193	9	1527	Waffles	waffle	NNS
38193	9	1528	,	,	,
38193	9	1529	9	9	CD
38193	9	1530	Whole	Whole	NNP
38193	9	1531	Wheat	Wheat	NNP
38193	9	1532	Biscuits	Biscuits	NNPS
38193	9	1533	,	,	,
38193	9	1534	6	6	CD
38193	9	1535	Whole	whole	NN
38193	9	1536	Wheat	Wheat	NNP
38193	9	1537	Hot	Hot	NNP
38193	9	1538	Cakes	Cakes	NNPS
38193	9	1539	,	,	,
38193	9	1540	9	9	CD
38193	9	1541	SOME	some	NN
38193	9	1542	SECRETS	secret	NNS
38193	9	1543	OF	of	IN
38193	9	1544	GOOD	good	JJ
38193	9	1545	COOKING	cooking	NN
38193	9	1546	The	the	DT
38193	9	1547	addition	addition	NN
38193	9	1548	of	of	IN
38193	9	1549	one	one	CD
38193	9	1550	or	or	CC
38193	9	1551	two	two	CD
38193	9	1552	teaspoons	teaspoon	NNS
38193	9	1553	of	of	IN
38193	9	1554	Royal	Royal	NNP
38193	9	1555	Baking	Baking	NNP
38193	9	1556	Powder	Powder	NNP
38193	9	1557	to	to	TO
38193	9	1558	plain	plain	VB
38193	9	1559	pastry	pastry	NN
38193	9	1560	will	will	MD
38193	9	1561	add	add	VB
38193	9	1562	wonderfully	wonderfully	RB
38193	9	1563	to	to	IN
38193	9	1564	its	-PRON-	PRP$
38193	9	1565	qualities	quality	NNS
38193	9	1566	,	,	,
38193	9	1567	making	make	VBG
38193	9	1568	it	-PRON-	PRP
38193	9	1569	very	very	RB
38193	9	1570	light	light	JJ
38193	9	1571	and	and	CC
38193	9	1572	tender	tender	JJ
38193	9	1573	.	.	.
38193	10	1	_	_	NNP
38193	10	2	Omelets	Omelets	NNPS
38193	10	3	_	_	NNP
38193	10	4	are	be	VBP
38193	10	5	improved	improve	VBN
38193	10	6	by	by	IN
38193	10	7	the	the	DT
38193	10	8	addition	addition	NN
38193	10	9	of	of	IN
38193	10	10	a	a	DT
38193	10	11	small	small	JJ
38193	10	12	amount	amount	NN
38193	10	13	of	of	IN
38193	10	14	Royal	Royal	NNP
38193	10	15	Baking	Baking	NNP
38193	10	16	Powder	Powder	NNP
38193	10	17	.	.	.
38193	11	1	Royal	Royal	NNP
38193	11	2	Baking	Baking	NNP
38193	11	3	Powder	Powder	NNP
38193	11	4	may	may	MD
38193	11	5	be	be	VB
38193	11	6	added	add	VBN
38193	11	7	with	with	IN
38193	11	8	great	great	JJ
38193	11	9	advantage	advantage	NN
38193	11	10	to	to	IN
38193	11	11	_	_	NNP
38193	11	12	bread	bread	NN
38193	11	13	pudding	pudding	NN
38193	11	14	_	_	NNP
38193	11	15	,	,	,
38193	11	16	_	_	NNP
38193	11	17	poultry	poultry	NN
38193	11	18	dressing	dress	VBG
38193	11	19	_	_	NNP
38193	11	20	,	,	,
38193	11	21	_	_	NNP
38193	11	22	stuffed	stuff	VBD
38193	11	23	_	_	NNP
38193	11	24	or	or	CC
38193	11	25	_	_	NNP
38193	11	26	deviled	devil	VBD
38193	11	27	crabs	crabs	NNP
38193	11	28	_	_	NNP
38193	11	29	and	and	CC
38193	11	30	other	other	JJ
38193	11	31	preparations	preparation	NNS
38193	11	32	in	in	IN
38193	11	33	which	which	WDT
38193	11	34	broken	broken	JJ
38193	11	35	bread	bread	NN
38193	11	36	or	or	CC
38193	11	37	bread	bread	NN
38193	11	38	crumbs	crumb	NNS
38193	11	39	are	be	VBP
38193	11	40	used	use	VBN
38193	11	41	.	.	.
38193	12	1	_	_	NNP
38193	12	2	Icings	Icings	NNP
38193	12	3	_	_	NNP
38193	12	4	and	and	CC
38193	12	5	especially	especially	RB
38193	12	6	Ornamental	ornamental	JJ
38193	12	7	Icings	icing	NNS
38193	12	8	are	be	VBP
38193	12	9	improved	improve	VBN
38193	12	10	in	in	IN
38193	12	11	texture	texture	NN
38193	12	12	and	and	CC
38193	12	13	flavor	flavor	NN
38193	12	14	by	by	IN
38193	12	15	the	the	DT
38193	12	16	addition	addition	NN
38193	12	17	of	of	IN
38193	12	18	about	about	RB
38193	12	19	a	a	DT
38193	12	20	teaspoon	teaspoon	NN
38193	12	21	of	of	IN
38193	12	22	Royal	Royal	NNP
38193	12	23	Baking	Baking	NNP
38193	12	24	Powder	Powder	NNP
38193	12	25	.	.	.
38193	13	1	Instead	instead	RB
38193	13	2	of	of	IN
38193	13	3	adding	add	VBG
38193	13	4	soda	soda	NN
38193	13	5	to	to	TO
38193	13	6	keep	keep	VB
38193	13	7	color	color	NN
38193	13	8	in	in	IN
38193	13	9	green	green	JJ
38193	13	10	vegetables	vegetable	NNS
38193	13	11	use	use	VBP
38193	13	12	Royal	Royal	NNP
38193	13	13	Baking	Baking	NNP
38193	13	14	Powder	Powder	NNP
38193	13	15	.	.	.
38193	14	1	Royal	Royal	NNP
38193	14	2	Baking	Baking	NNP
38193	14	3	Powder	Powder	NNP
38193	14	4	For	for	IN
38193	14	5	raising	raise	VBG
38193	14	6	or	or	CC
38193	14	7	leavening	leavening	NN
38193	14	8	breads	bread	NNS
38193	14	9	,	,	,
38193	14	10	biscuits	biscuit	NNS
38193	14	11	,	,	,
38193	14	12	rolls	roll	NNS
38193	14	13	,	,	,
38193	14	14	muffins	muffin	NNS
38193	14	15	,	,	,
38193	14	16	griddle	griddle	NN
38193	14	17	cakes	cakes	NNP
38193	14	18	,	,	,
38193	14	19	doughnuts	doughnut	NNS
38193	14	20	,	,	,
38193	14	21	cakes	cake	NNS
38193	14	22	,	,	,
38193	14	23	pastries	pastry	NNS
38193	14	24	,	,	,
38193	14	25	puddings	pudding	NNS
38193	14	26	and	and	CC
38193	14	27	other	other	JJ
38193	14	28	similar	similar	JJ
38193	14	29	foods	food	NNS
38193	14	30	.	.	.
38193	15	1	Absolutely	absolutely	RB
38193	15	2	Pure	pure	JJ
38193	15	3	and	and	CC
38193	15	4	Wholesome	wholesome	VBP
38193	15	5	The	the	DT
38193	15	6	principal	principal	JJ
38193	15	7	active	active	JJ
38193	15	8	ingredient	ingredient	NN
38193	15	9	of	of	IN
38193	15	10	Royal	Royal	NNP
38193	15	11	Baking	Baking	NNP
38193	15	12	Powder	Powder	NNP
38193	15	13	is	be	VBZ
38193	15	14	Royal	Royal	NNP
38193	15	15	Grape	Grape	NNP
38193	15	16	Cream	Cream	NNP
38193	15	17	of	of	IN
38193	15	18	Tartar	Tartar	NNP
38193	15	19	,	,	,
38193	15	20	a	a	DT
38193	15	21	derivative	derivative	NN
38193	15	22	of	of	IN
38193	15	23	rich	rich	JJ
38193	15	24	,	,	,
38193	15	25	ripe	ripe	JJ
38193	15	26	grapes	grape	NNS
38193	15	27	.	.	.
38193	16	1	It	-PRON-	PRP
38193	16	2	perfectly	perfectly	RB
38193	16	3	aerates	aerate	VBZ
38193	16	4	and	and	CC
38193	16	5	leavens	leaven	VBZ
38193	16	6	the	the	DT
38193	16	7	batter	batter	NN
38193	16	8	or	or	CC
38193	16	9	dough	dough	NN
38193	16	10	and	and	CC
38193	16	11	makes	make	VBZ
38193	16	12	the	the	DT
38193	16	13	food	food	NN
38193	16	14	finer	fine	JJR
38193	16	15	in	in	IN
38193	16	16	appearance	appearance	NN
38193	16	17	,	,	,
38193	16	18	more	more	RBR
38193	16	19	delicious	delicious	JJ
38193	16	20	to	to	IN
38193	16	21	the	the	DT
38193	16	22	taste	taste	NN
38193	16	23	,	,	,
38193	16	24	and	and	CC
38193	16	25	more	more	RBR
38193	16	26	healthful	healthful	JJ
38193	16	27	.	.	.
38193	17	1	It	-PRON-	PRP
38193	17	2	possesses	possess	VBZ
38193	17	3	the	the	DT
38193	17	4	greatest	great	JJS
38193	17	5	practicable	practicable	JJ
38193	17	6	leavening	leavening	NN
38193	17	7	strength	strength	NN
38193	17	8	,	,	,
38193	17	9	never	never	RB
38193	17	10	varies	vary	VBZ
38193	17	11	in	in	IN
38193	17	12	quality	quality	NN
38193	17	13	,	,	,
38193	17	14	and	and	CC
38193	17	15	will	will	MD
38193	17	16	keep	keep	VB
38193	17	17	fresh	fresh	JJ
38193	17	18	and	and	CC
38193	17	19	perfect	perfect	JJ
38193	17	20	in	in	IN
38193	17	21	all	all	DT
38193	17	22	climates	climate	NNS
38193	17	23	until	until	IN
38193	17	24	used	use	VBN
38193	17	25	.	.	.
38193	18	1	The	the	DT
38193	18	2	Standard	Standard	NNP
38193	18	3	for	for	IN
38193	18	4	over	over	IN
38193	18	5	50	50	CD
38193	18	6	Years	year	NNS
38193	18	7	For	for	IN
38193	18	8	over	over	IN
38193	18	9	50	50	CD
38193	18	10	years	year	NNS
38193	18	11	Royal	Royal	NNP
38193	18	12	Baking	Baking	NNP
38193	18	13	Powder	Powder	NNP
38193	18	14	has	have	VBZ
38193	18	15	been	be	VBN
38193	18	16	the	the	DT
38193	18	17	standard	standard	NN
38193	18	18	.	.	.
38193	19	1	Most	Most	JJS
38193	19	2	of	of	IN
38193	19	3	the	the	DT
38193	19	4	famous	famous	JJ
38193	19	5	baking	baking	NN
38193	19	6	recipes	recipe	NNS
38193	19	7	in	in	IN
38193	19	8	use	use	NN
38193	19	9	today	today	NN
38193	19	10	were	be	VBD
38193	19	11	created	create	VBN
38193	19	12	with	with	IN
38193	19	13	it	-PRON-	PRP
38193	19	14	.	.	.
38193	20	1	Most	Most	JJS
38193	20	2	of	of	IN
38193	20	3	the	the	DT
38193	20	4	famous	famous	JJ
38193	20	5	cooking	cooking	NN
38193	20	6	schools	school	NNS
38193	20	7	use	use	VBP
38193	20	8	it	-PRON-	PRP
38193	20	9	.	.	.
38193	21	1	Housewives	housewive	VBZ
38193	21	2	all	all	DT
38193	21	3	over	over	IN
38193	21	4	the	the	DT
38193	21	5	world	world	NN
38193	21	6	have	have	VBP
38193	21	7	followed	follow	VBN
38193	21	8	the	the	DT
38193	21	9	lead	lead	NN
38193	21	10	of	of	IN
38193	21	11	the	the	DT
38193	21	12	American	american	JJ
38193	21	13	housewife	housewife	NN
38193	21	14	and	and	CC
38193	21	15	insist	insist	VB
38193	21	16	upon	upon	IN
38193	21	17	it	-PRON-	PRP
38193	21	18	.	.	.
38193	22	1	"	"	``
38193	22	2	I	-PRON-	PRP
38193	22	3	must	must	MD
38193	22	4	have	have	VB
38193	22	5	La	La	NNP
38193	22	6	Royal	Royal	NNP
38193	22	7	,	,	,
38193	22	8	"	"	''
38193	22	9	say	say	VBP
38193	22	10	our	-PRON-	PRP$
38193	22	11	Spanish	spanish	JJ
38193	22	12	-	-	HYPH
38193	22	13	speaking	speak	VBG
38193	22	14	neighbors	neighbor	NNS
38193	22	15	in	in	IN
38193	22	16	Mexico	Mexico	NNP
38193	22	17	,	,	,
38193	22	18	Cuba	Cuba	NNP
38193	22	19	and	and	CC
38193	22	20	South	South	NNP
38193	22	21	America	America	NNP
38193	22	22	.	.	.
38193	23	1	"	"	``
38193	23	2	I	-PRON-	PRP
38193	23	3	want	want	VBP
38193	23	4	Royal	Royal	NNP
38193	23	5	Baking	Baking	NNP
38193	23	6	Powder	Powder	NNP
38193	23	7	and	and	CC
38193	23	8	no	no	DT
38193	23	9	other	other	JJ
38193	23	10	,	,	,
38193	23	11	"	"	''
38193	23	12	say	say	VBP
38193	23	13	housewives	housewife	NNS
38193	23	14	in	in	IN
38193	23	15	England	England	NNP
38193	23	16	,	,	,
38193	23	17	Scotland	Scotland	NNP
38193	23	18	and	and	CC
38193	23	19	Ireland	Ireland	NNP
38193	23	20	.	.	.
38193	24	1	Only	only	RB
38193	24	2	unequalled	unequalled	JJ
38193	24	3	quality	quality	NN
38193	24	4	could	could	MD
38193	24	5	create	create	VB
38193	24	6	such	such	PDT
38193	24	7	a	a	DT
38193	24	8	world	world	NN
38193	24	9	-	-	HYPH
38193	24	10	wide	wide	JJ
38193	24	11	demand	demand	NN
38193	24	12	.	.	.
38193	25	1	Used	use	VBN
38193	25	2	in	in	IN
38193	25	3	Leading	lead	VBG
38193	25	4	Hotels	Hotels	NNPS
38193	25	5	Prominent	Prominent	NNP
38193	25	6	chefs	chef	NNS
38193	25	7	and	and	CC
38193	25	8	expert	expert	NN
38193	25	9	bakers	baker	NNS
38193	25	10	in	in	IN
38193	25	11	America	America	NNP
38193	25	12	,	,	,
38193	25	13	including	include	VBG
38193	25	14	those	those	DT
38193	25	15	of	of	IN
38193	25	16	the	the	DT
38193	25	17	famous	famous	JJ
38193	25	18	restaurants	restaurant	NNS
38193	25	19	in	in	IN
38193	25	20	New	New	NNP
38193	25	21	York	York	NNP
38193	25	22	,	,	,
38193	25	23	Chicago	Chicago	NNP
38193	25	24	,	,	,
38193	25	25	San	San	NNP
38193	25	26	Francisco	Francisco	NNP
38193	25	27	and	and	CC
38193	25	28	other	other	JJ
38193	25	29	cities	city	NNS
38193	25	30	,	,	,
38193	25	31	consider	consider	VB
38193	25	32	Royal	Royal	NNP
38193	25	33	Baking	Baking	NNP
38193	25	34	Powder	Powder	NNP
38193	25	35	the	the	DT
38193	25	36	most	most	RBS
38193	25	37	reliable	reliable	JJ
38193	25	38	,	,	,
38193	25	39	most	most	RBS
38193	25	40	efficient	efficient	JJ
38193	25	41	and	and	CC
38193	25	42	the	the	DT
38193	25	43	most	most	RBS
38193	25	44	dependable	dependable	JJ
38193	25	45	leavening	leavening	JJ
38193	25	46	agent	agent	NN
38193	25	47	.	.	.
38193	26	1	Physicians	physician	NNS
38193	26	2	recommend	recommend	VBP
38193	26	3	Royal	Royal	NNP
38193	26	4	Baking	Baking	NNP
38193	26	5	Powder	Powder	NNP
38193	26	6	for	for	IN
38193	26	7	its	-PRON-	PRP$
38193	26	8	wholesomeness	wholesomeness	NN
38193	26	9	and	and	CC
38193	26	10	for	for	IN
38193	26	11	the	the	DT
38193	26	12	healthful	healthful	JJ
38193	26	13	qualities	quality	NNS
38193	26	14	that	that	IN
38193	26	15	it	-PRON-	PRP
38193	26	16	adds	add	VBZ
38193	26	17	to	to	IN
38193	26	18	the	the	DT
38193	26	19	food	food	NN
38193	26	20	.	.	.
38193	27	1	*	*	NFP
38193	27	2	*	*	NFP
38193	27	3	*	*	NFP
38193	27	4	*	*	NFP
38193	27	5	*	*	NFP
38193	27	6	_	_	NNP
38193	27	7	For	for	IN
38193	27	8	Making	make	VBG
38193	27	9	the	the	DT
38193	27	10	Finest	fine	JJS
38193	27	11	and	and	CC
38193	27	12	Most	most	RBS
38193	27	13	Healthful	Healthful	NNP
38193	27	14	Food	Food	NNP
38193	27	15	,	,	,
38193	27	16	Royal	Royal	NNP
38193	27	17	Baking	Baking	NNP
38193	27	18	Powder	Powder	NNP
38193	27	19	is	be	VBZ
38193	27	20	Indispensable	indispensable	JJ
38193	27	21	.	.	.
38193	27	22	_	_	NNP
38193	27	23	GENERAL	GENERAL	NNP
38193	27	24	SUGGESTIONS	SUGGESTIONS	NNP
38193	27	25	Where	where	WRB
38193	27	26	shortening	shortening	NN
38193	27	27	is	be	VBZ
38193	27	28	mentioned	mention	VBN
38193	27	29	in	in	IN
38193	27	30	the	the	DT
38193	27	31	recipes	recipe	NNS
38193	27	32	it	-PRON-	PRP
38193	27	33	is	be	VBZ
38193	27	34	understood	understand	VBN
38193	27	35	that	that	IN
38193	27	36	butter	butter	NN
38193	27	37	or	or	CC
38193	27	38	lard	lard	NN
38193	27	39	,	,	,
38193	27	40	or	or	CC
38193	27	41	an	an	DT
38193	27	42	equivalent	equivalent	JJ
38193	27	43	quantity	quantity	NN
38193	27	44	of	of	IN
38193	27	45	butter	butter	NN
38193	27	46	substitute	substitute	NN
38193	27	47	or	or	CC
38193	27	48	vegetable	vegetable	JJ
38193	27	49	oil	oil	NN
38193	27	50	may	may	MD
38193	27	51	be	be	VB
38193	27	52	used	use	VBN
38193	27	53	.	.	.
38193	28	1	MEASUREMENTS	measurement	NNS
38193	28	2	All	all	DT
38193	28	3	measurements	measurement	NNS
38193	28	4	for	for	IN
38193	28	5	all	all	DT
38193	28	6	materials	material	NNS
38193	28	7	called	call	VBN
38193	28	8	for	for	IN
38193	28	9	in	in	IN
38193	28	10	the	the	DT
38193	28	11	recipes	recipe	NNS
38193	28	12	in	in	IN
38193	28	13	this	this	DT
38193	28	14	book	book	NN
38193	28	15	are	be	VBP
38193	28	16	level	level	JJ
38193	28	17	.	.	.
38193	29	1	The	the	DT
38193	29	2	standard	standard	JJ
38193	29	3	measuring	measuring	NN
38193	29	4	cup	cup	NN
38193	29	5	holds	hold	VBZ
38193	29	6	one	one	CD
38193	29	7	-	-	HYPH
38193	29	8	half	half	NN
38193	29	9	pint	pint	NN
38193	29	10	and	and	CC
38193	29	11	is	be	VBZ
38193	29	12	divided	divide	VBN
38193	29	13	into	into	IN
38193	29	14	fourths	fourth	NNS
38193	29	15	and	and	CC
38193	29	16	thirds	third	NNS
38193	29	17	.	.	.
38193	30	1	To	to	TO
38193	30	2	make	make	VB
38193	30	3	level	level	NN
38193	30	4	measurements	measurement	NNS
38193	30	5	fill	fill	VB
38193	30	6	cup	cup	NN
38193	30	7	or	or	CC
38193	30	8	spoon	spoon	NN
38193	30	9	and	and	CC
38193	30	10	scrape	scrape	VB
38193	30	11	off	off	RP
38193	30	12	excess	excess	NN
38193	30	13	with	with	IN
38193	30	14	back	back	NN
38193	30	15	of	of	IN
38193	30	16	knife	knife	NN
38193	30	17	.	.	.
38193	31	1	One	one	CD
38193	31	2	-	-	HYPH
38193	31	3	half	half	NN
38193	31	4	spoon	spoon	NN
38193	31	5	is	be	VBZ
38193	31	6	measured	measure	VBN
38193	31	7	lengthwise	lengthwise	RB
38193	31	8	of	of	IN
38193	31	9	spoon	spoon	NN
38193	31	10	.	.	.
38193	32	1	Sift	sift	VB
38193	32	2	flour	flour	NN
38193	32	3	before	before	IN
38193	32	4	measuring	measure	VBG
38193	32	5	.	.	.
38193	33	1	BAKING	BAKING	NNP
38193	33	2	Regulate	regulate	VB
38193	33	3	the	the	DT
38193	33	4	oven	oven	NN
38193	33	5	carefully	carefully	RB
38193	33	6	before	before	IN
38193	33	7	mixing	mix	VBG
38193	33	8	the	the	DT
38193	33	9	ingredients	ingredient	NNS
38193	33	10	.	.	.
38193	34	1	Many	many	JJ
38193	34	2	a	a	DT
38193	34	3	cake	cake	NN
38193	34	4	otherwise	otherwise	RB
38193	34	5	perfectly	perfectly	RB
38193	34	6	prepared	prepared	JJ
38193	34	7	is	be	VBZ
38193	34	8	spoiled	spoil	VBN
38193	34	9	because	because	IN
38193	34	10	the	the	DT
38193	34	11	oven	oven	NN
38193	34	12	is	be	VBZ
38193	34	13	too	too	RB
38193	34	14	hot	hot	JJ
38193	34	15	or	or	CC
38193	34	16	not	not	RB
38193	34	17	hot	hot	JJ
38193	34	18	enough	enough	RB
38193	34	19	.	.	.
38193	35	1	Biscuits	biscuit	NNS
38193	35	2	and	and	CC
38193	35	3	pastry	pastry	NN
38193	35	4	require	require	VBP
38193	35	5	a	a	DT
38193	35	6	hot	hot	JJ
38193	35	7	oven	oven	NN
38193	35	8	;	;	:
38193	35	9	cakes	cake	NNS
38193	35	10	,	,	,
38193	35	11	a	a	DT
38193	35	12	moderate	moderate	JJ
38193	35	13	oven	oven	NN
38193	35	14	.	.	.
38193	36	1	When	when	WRB
38193	36	2	a	a	DT
38193	36	3	cake	cake	NN
38193	36	4	is	be	VBZ
38193	36	5	thoroughly	thoroughly	RB
38193	36	6	baked	bake	VBN
38193	36	7	it	-PRON-	PRP
38193	36	8	shrinks	shrink	VBZ
38193	36	9	from	from	IN
38193	36	10	the	the	DT
38193	36	11	sides	side	NNS
38193	36	12	of	of	IN
38193	36	13	the	the	DT
38193	36	14	pan	pan	NN
38193	36	15	.	.	.
38193	37	1	A	a	DT
38193	37	2	light	light	JJ
38193	37	3	touch	touch	NN
38193	37	4	with	with	IN
38193	37	5	the	the	DT
38193	37	6	finger	finger	NN
38193	37	7	which	which	WDT
38193	37	8	leaves	leave	VBZ
38193	37	9	no	no	DT
38193	37	10	mark	mark	NN
38193	37	11	is	be	VBZ
38193	37	12	another	another	DT
38193	37	13	indication	indication	NN
38193	37	14	that	that	IN
38193	37	15	the	the	DT
38193	37	16	cake	cake	NN
38193	37	17	is	be	VBZ
38193	37	18	baked	bake	VBN
38193	37	19	.	.	.
38193	38	1	*	*	NFP
38193	38	2	*	*	NFP
38193	38	3	*	*	NFP
38193	38	4	*	*	NFP
38193	38	5	*	*	NFP
38193	38	6	TABLE	TABLE	NNS
38193	38	7	OF	of	IN
38193	38	8	EQUIVALENT	equivalent	JJ
38193	38	9	WEIGHTS	weight	NNS
38193	38	10	AND	and	CC
38193	38	11	MEASURES	MEASURES	NNP
38193	38	12	1	1	CD
38193	38	13	saltspoon	saltspoon	NN
38193	38	14	=	=	SYM
38193	38	15	1/4	1/4	CD
38193	38	16	teaspoon	teaspoon	NN
38193	38	17	3	3	CD
38193	38	18	teaspoons	teaspoon	NNS
38193	38	19	=	=	SYM
38193	38	20	1	1	CD
38193	38	21	tablespoon	tablespoon	NN
38193	38	22	16	16	CD
38193	38	23	tablespoons	tablespoon	NNS
38193	38	24	=	=	SYM
38193	38	25	1	1	CD
38193	38	26	cup	cup	NN
38193	38	27	2	2	CD
38193	38	28	cups	cup	NNS
38193	38	29	=	=	SYM
38193	38	30	1	1	CD
38193	38	31	pint	pint	NN
38193	38	32	2	2	CD
38193	38	33	pints	pint	NNS
38193	38	34	=	=	SYM
38193	38	35	1	1	CD
38193	38	36	quart	quart	NN
38193	38	37	4	4	CD
38193	38	38	cups	cup	NNS
38193	38	39	=	=	SYM
38193	38	40	1	1	CD
38193	38	41	quart	quart	NN
38193	38	42	2	2	CD
38193	38	43	cups	cup	NNS
38193	38	44	granulated	granulate	VBN
38193	38	45	sugar	sugar	NN
38193	38	46	=	=	SYM
38193	38	47	1	1	CD
38193	38	48	pound	pound	NN
38193	38	49	4	4	CD
38193	38	50	cups	cup	NNS
38193	38	51	flour	flour	NN
38193	38	52	=	=	SYM
38193	38	53	1	1	CD
38193	38	54	pound	pound	NN
38193	38	55	2	2	CD
38193	38	56	cups	cup	NNS
38193	38	57	butter	butter	NN
38193	38	58	=	=	SYM
38193	38	59	1	1	CD
38193	38	60	pound	pound	NN
38193	38	61	2	2	CD
38193	38	62	tablespoons	tablespoon	NNS
38193	38	63	butter	butter	NN
38193	38	64	=	=	SYM
38193	38	65	1	1	CD
38193	38	66	ounce	ounce	NN
38193	38	67	2	2	CD
38193	38	68	tablespoons	tablespoon	NNS
38193	38	69	liquid	liquid	NN
38193	38	70	=	=	SYM
38193	38	71	1	1	CD
38193	38	72	ounce	ounce	NN
38193	38	73	4	4	CD
38193	38	74	tablespoons	tablespoon	NNS
38193	38	75	flour	flour	NN
38193	38	76	=	=	SYM
38193	38	77	1	1	CD
38193	38	78	ounce	ounce	NN
38193	38	79	1	1	CD
38193	38	80	square	square	JJ
38193	38	81	unsweetened	unsweetened	JJ
38193	38	82	chocolate	chocolate	NN
38193	38	83	=	=	SYM
38193	38	84	1	1	CD
38193	38	85	ounce	ounce	NN
38193	38	86	_	_	NNP
38193	38	87	All	all	DT
38193	38	88	measurements	measurement	NNS
38193	38	89	are	be	VBP
38193	38	90	level	level	JJ
38193	38	91	.	.	.
38193	39	1	Four	four	CD
38193	39	2	level	level	NN
38193	39	3	teaspoons	teaspoon	NNS
38193	39	4	of	of	IN
38193	39	5	baking	bake	VBG
38193	39	6	powder	powder	NN
38193	39	7	about	about	IN
38193	39	8	equal	equal	JJ
38193	39	9	one	one	CD
38193	39	10	heaping	heaping	NN
38193	39	11	teaspoon	teaspoon	NN
38193	39	12	as	as	RB
38193	39	13	heretofore	heretofore	RB
38193	39	14	used	use	VBN
38193	39	15	.	.	.
38193	39	16	_	_	NNP
38193	39	17	[	[	-LRB-
38193	39	18	Note	note	NN
38193	39	19	:	:	:
38193	39	20	The	the	DT
38193	39	21	following	follow	VBG
38193	39	22	6	6	CD
38193	39	23	lines	line	NNS
38193	39	24	are	be	VBP
38193	39	25	Page	page	NN
38193	39	26	headers	header	NNS
38193	39	27	which	which	WDT
38193	39	28	are	be	VBP
38193	39	29	repeated	repeat	VBN
38193	39	30	throughout	throughout	IN
38193	39	31	the	the	DT
38193	39	32	original	original	JJ
38193	39	33	book	book	NN
38193	39	34	.	.	.
38193	39	35	]	]	-RRB-
38193	40	1	Royal	Royal	NNP
38193	40	2	Baking	Baking	NNP
38193	40	3	Powder	Powder	NNP
38193	40	4	Contains	contain	VBZ
38193	40	5	No	No	NNP
38193	40	6	Alum	Alum	NNP
38193	40	7	Royal	Royal	NNP
38193	40	8	Baking	Baking	NNP
38193	40	9	Powder	Powder	NNP
38193	40	10	Is	be	VBZ
38193	40	11	Absolutely	absolutely	RB
38193	40	12	Pure	pure	JJ
38193	40	13	Royal	royal	NN
38193	40	14	Baking	Baking	NNP
38193	40	15	Powder	Powder	NNP
38193	40	16	Leaves	leave	VBZ
38193	40	17	No	no	DT
38193	40	18	Bitter	Bitter	NNP
38193	40	19	Taste	Taste	NNP
38193	40	20	Royal	Royal	NNP
38193	40	21	is	be	VBZ
38193	40	22	Made	make	VBN
38193	40	23	from	from	IN
38193	40	24	Cream	Cream	NNP
38193	40	25	of	of	IN
38193	40	26	Tartar	Tartar	NNP
38193	40	27	Royal	Royal	NNP
38193	40	28	Baking	Baking	NNP
38193	40	29	Powder	Powder	NNP
38193	40	30	Never	never	RB
38193	40	31	Disturbs	Disturbs	NNP
38193	40	32	Digestion	digestion	NN
38193	40	33	Bake	bake	VB
38193	40	34	it	-PRON-	PRP
38193	40	35	with	with	IN
38193	40	36	Royal	Royal	NNP
38193	40	37	and	and	CC
38193	40	38	be	be	VB
38193	40	39	Sure	sure	JJ
38193	40	40	Bread	Bread	NNP
38193	40	41	and	and	CC
38193	40	42	Rolls	roll	VBZ
38193	40	43	Royal	Royal	NNP
38193	40	44	Baking	Baking	NNP
38193	40	45	Powder	Powder	NNP
38193	40	46	may	may	MD
38193	40	47	be	be	VB
38193	40	48	used	use	VBN
38193	40	49	instead	instead	RB
38193	40	50	of	of	IN
38193	40	51	yeast	yeast	NN
38193	40	52	to	to	TO
38193	40	53	leaven	leaven	VB
38193	40	54	bread	bread	NN
38193	40	55	.	.	.
38193	41	1	It	-PRON-	PRP
38193	41	2	does	do	VBZ
38193	41	3	the	the	DT
38193	41	4	same	same	JJ
38193	41	5	work	work	NN
38193	41	6	;	;	:
38193	41	7	that	that	RB
38193	41	8	is	is	RB
38193	41	9	,	,	,
38193	41	10	raises	raise	VBZ
38193	41	11	the	the	DT
38193	41	12	dough	dough	NN
38193	41	13	,	,	,
38193	41	14	making	make	VBG
38193	41	15	it	-PRON-	PRP
38193	41	16	porous	porous	JJ
38193	41	17	and	and	CC
38193	41	18	spongy	spongy	VB
38193	41	19	.	.	.
38193	42	1	The	the	DT
38193	42	2	great	great	JJ
38193	42	3	advantage	advantage	NN
38193	42	4	in	in	IN
38193	42	5	baking	bake	VBG
38193	42	6	powder	powder	NN
38193	42	7	bread	bread	NN
38193	42	8	is	be	VBZ
38193	42	9	in	in	IN
38193	42	10	time	time	NN
38193	42	11	saved	save	VBN
38193	42	12	.	.	.
38193	43	1	Royal	Royal	NNP
38193	43	2	Baking	Baking	NNP
38193	43	3	Powder	Powder	NNP
38193	43	4	bread	bread	NN
38193	43	5	can	can	MD
38193	43	6	be	be	VB
38193	43	7	mixed	mix	VBN
38193	43	8	and	and	CC
38193	43	9	baked	bake	VBN
38193	43	10	in	in	IN
38193	43	11	about	about	RB
38193	43	12	an	an	DT
38193	43	13	hour	hour	NN
38193	43	14	and	and	CC
38193	43	15	a	a	DT
38193	43	16	half	half	NN
38193	43	17	.	.	.
38193	44	1	Royal	Royal	NNP
38193	44	2	Baking	Baking	NNP
38193	44	3	Powder	Powder	NNP
38193	44	4	Bread	Bread	NNP
38193	44	5	4	4	CD
38193	44	6	cups	cup	NNS
38193	44	7	flour	flour	NN
38193	44	8	1	1	CD
38193	44	9	teaspoon	teaspoon	NN
38193	44	10	salt	salt	NN
38193	44	11	1	1	CD
38193	44	12	tablespoon	tablespoon	NN
38193	44	13	sugar	sugar	NN
38193	44	14	7	7	CD
38193	44	15	teaspoons	teaspoon	NNS
38193	44	16	Royal	Royal	NNP
38193	44	17	Baking	Baking	NNP
38193	44	18	Powder	Powder	NNP
38193	44	19	1	1	CD
38193	44	20	medium	medium	NN
38193	44	21	-	-	HYPH
38193	44	22	sized	sized	JJ
38193	44	23	,	,	,
38193	44	24	cold	cold	JJ
38193	44	25	boiled	boil	VBN
38193	44	26	potato	potato	NN
38193	44	27	milk	milk	NN
38193	44	28	(	(	-LRB-
38193	44	29	water	water	NN
38193	44	30	may	may	MD
38193	44	31	be	be	VB
38193	44	32	used	use	VBN
38193	44	33	)	)	-RRB-
38193	44	34	Sift	sift	VB
38193	44	35	together	together	RB
38193	44	36	flour	flour	NN
38193	44	37	,	,	,
38193	44	38	salt	salt	NN
38193	44	39	,	,	,
38193	44	40	sugar	sugar	NN
38193	44	41	and	and	CC
38193	44	42	baking	baking	NN
38193	44	43	powder	powder	NN
38193	44	44	,	,	,
38193	44	45	rub	rub	VBN
38193	44	46	in	in	IN
38193	44	47	potato	potato	NN
38193	44	48	;	;	:
38193	44	49	add	add	VB
38193	44	50	sufficient	sufficient	JJ
38193	44	51	milk	milk	NN
38193	44	52	to	to	TO
38193	44	53	mix	mix	VB
38193	44	54	smoothly	smoothly	RB
38193	44	55	into	into	IN
38193	44	56	stiff	stiff	JJ
38193	44	57	batter	batter	NN
38193	44	58	.	.	.
38193	45	1	Turn	turn	VB
38193	45	2	at	at	RP
38193	45	3	once	once	RB
38193	45	4	into	into	IN
38193	45	5	greased	greased	JJ
38193	45	6	loaf	loaf	NN
38193	45	7	pan	pan	NN
38193	45	8	,	,	,
38193	45	9	smooth	smooth	JJ
38193	45	10	top	top	NN
38193	45	11	with	with	IN
38193	45	12	knife	knife	NN
38193	45	13	dipped	dip	VBN
38193	45	14	in	in	IN
38193	45	15	melted	melted	JJ
38193	45	16	butter	butter	NN
38193	45	17	,	,	,
38193	45	18	and	and	CC
38193	45	19	allow	allow	VB
38193	45	20	to	to	TO
38193	45	21	stand	stand	VB
38193	45	22	in	in	IN
38193	45	23	warm	warm	JJ
38193	45	24	place	place	NN
38193	45	25	about	about	RB
38193	45	26	30	30	CD
38193	45	27	minutes	minute	NNS
38193	45	28	.	.	.
38193	46	1	Bake	bake	VB
38193	46	2	in	in	IN
38193	46	3	moderate	moderate	JJ
38193	46	4	oven	oven	NN
38193	46	5	about	about	IN
38193	46	6	one	one	CD
38193	46	7	hour	hour	NN
38193	46	8	.	.	.
38193	47	1	When	when	WRB
38193	47	2	done	do	VBN
38193	47	3	take	take	NN
38193	47	4	from	from	IN
38193	47	5	pan	pan	NN
38193	47	6	,	,	,
38193	47	7	moisten	moisten	JJ
38193	47	8	top	top	NN
38193	47	9	with	with	IN
38193	47	10	few	few	JJ
38193	47	11	drops	drop	NNS
38193	47	12	cold	cold	JJ
38193	47	13	water	water	NN
38193	47	14	and	and	CC
38193	47	15	allow	allow	VB
38193	47	16	to	to	TO
38193	47	17	cool	cool	JJ
38193	47	18	before	before	IN
38193	47	19	putting	put	VBG
38193	47	20	away	away	RB
38193	47	21	in	in	IN
38193	47	22	bread	bread	NN
38193	47	23	box	box	NN
38193	47	24	.	.	.
38193	48	1	Boston	Boston	NNP
38193	48	2	Brown	Brown	NNP
38193	48	3	Bread	Bread	NNP
38193	48	4	1	1	CD
38193	48	5	cup	cup	NN
38193	48	6	entire	entire	JJ
38193	48	7	wheat	wheat	NN
38193	48	8	or	or	CC
38193	48	9	graham	graham	NNP
38193	48	10	flour	flour	NN
38193	48	11	1	1	CD
38193	48	12	cup	cup	NNP
38193	48	13	corn	corn	NNP
38193	48	14	meal	meal	NN
38193	48	15	1	1	CD
38193	48	16	cup	cup	NNP
38193	48	17	rye	rye	NNP
38193	48	18	meal	meal	NNP
38193	48	19	or	or	CC
38193	48	20	ground	ground	NN
38193	48	21	rolled	roll	VBN
38193	48	22	oats	oats	NNP
38193	48	23	5	5	CD
38193	48	24	teaspoons	teaspoon	NNS
38193	48	25	Royal	Royal	NNP
38193	48	26	Baking	Baking	NNP
38193	48	27	Powder	Powder	NNP
38193	48	28	1	1	CD
38193	48	29	teaspoon	teaspoon	NN
38193	48	30	salt	salt	NN
38193	48	31	3/4	3/4	CD
38193	48	32	cup	cup	NN
38193	48	33	molasses	molasse	NNS
38193	48	34	1	1	CD
38193	48	35	-	-	SYM
38193	48	36	1/3	1/3	CD
38193	48	37	cups	cup	NNS
38193	48	38	milk	milk	NN
38193	48	39	Mix	Mix	NNP
38193	48	40	thoroughly	thoroughly	RB
38193	48	41	dry	dry	JJ
38193	48	42	ingredients	ingredient	NNS
38193	48	43	;	;	:
38193	48	44	add	add	VB
38193	48	45	molasses	molasse	NNS
38193	48	46	to	to	IN
38193	48	47	milk	milk	NN
38193	48	48	,	,	,
38193	48	49	and	and	CC
38193	48	50	add	add	VB
38193	48	51	to	to	IN
38193	48	52	dry	dry	JJ
38193	48	53	ingredients	ingredient	NNS
38193	48	54	;	;	,
38193	48	55	beat	beat	VBD
38193	48	56	thoroughly	thoroughly	RB
38193	48	57	and	and	CC
38193	48	58	put	put	VBN
38193	48	59	into	into	IN
38193	48	60	greased	grease	VBN
38193	48	61	moulds	mould	NNS
38193	48	62	2/3	2/3	CD
38193	48	63	full	full	JJ
38193	48	64	.	.	.
38193	49	1	Steam	steam	NN
38193	49	2	3	3	CD
38193	49	3	-	-	SYM
38193	49	4	1/2	1/2	CD
38193	49	5	hours	hour	NNS
38193	49	6	;	;	:
38193	49	7	remove	remove	VB
38193	49	8	covers	cover	NNS
38193	49	9	and	and	CC
38193	49	10	bake	bake	VBP
38193	49	11	until	until	IN
38193	49	12	top	top	NN
38193	49	13	is	be	VBZ
38193	49	14	dry	dry	JJ
38193	49	15	.	.	.
38193	50	1	Spider	Spider	NNP
38193	50	2	Corn	Corn	NNP
38193	50	3	Bread	bread	NN
38193	50	4	1	1	CD
38193	50	5	egg	egg	NN
38193	50	6	1	1	CD
38193	50	7	-	-	HYPH
38193	50	8	3/4	3/4	CD
38193	50	9	cups	cup	NNS
38193	50	10	milk	milk	NN
38193	50	11	1	1	CD
38193	50	12	cup	cup	NN
38193	50	13	corn	corn	NNP
38193	50	14	meal	meal	NN
38193	50	15	1/3	1/3	CD
38193	50	16	cup	cup	NN
38193	50	17	flour	flour	NN
38193	50	18	2	2	CD
38193	50	19	tablespoons	tablespoon	NNS
38193	50	20	sugar	sugar	NN
38193	50	21	1	1	CD
38193	50	22	teaspoon	teaspoon	NN
38193	50	23	salt	salt	NN
38193	50	24	2	2	CD
38193	50	25	teaspoons	teaspoon	NNS
38193	50	26	Royal	Royal	NNP
38193	50	27	Baking	Baking	NNP
38193	50	28	Powder	Powder	NNP
38193	50	29	1	1	CD
38193	50	30	tablespoon	tablespoon	NN
38193	50	31	shortening	shorten	VBG
38193	50	32	Beat	Beat	NNP
38193	50	33	egg	egg	NN
38193	50	34	and	and	CC
38193	50	35	add	add	VB
38193	50	36	one	one	CD
38193	50	37	cup	cup	NN
38193	50	38	milk	milk	NN
38193	50	39	;	;	,
38193	50	40	stir	stir	NN
38193	50	41	in	in	IN
38193	50	42	corn	corn	NN
38193	50	43	meal	meal	NN
38193	50	44	,	,	,
38193	50	45	flour	flour	NN
38193	50	46	,	,	,
38193	50	47	sugar	sugar	NN
38193	50	48	,	,	,
38193	50	49	salt	salt	NN
38193	50	50	and	and	CC
38193	50	51	baking	baking	NN
38193	50	52	powder	powder	NN
38193	50	53	which	which	WDT
38193	50	54	have	have	VBP
38193	50	55	been	be	VBN
38193	50	56	sifted	sift	VBN
38193	50	57	together	together	RB
38193	50	58	;	;	:
38193	50	59	turn	turn	VB
38193	50	60	into	into	IN
38193	50	61	frying	fry	VBG
38193	50	62	pan	pan	NN
38193	50	63	in	in	IN
38193	50	64	which	which	WDT
38193	50	65	shortening	shortening	NN
38193	50	66	has	have	VBZ
38193	50	67	been	be	VBN
38193	50	68	melted	melt	VBN
38193	50	69	;	;	:
38193	50	70	pour	pour	VB
38193	50	71	on	on	IN
38193	50	72	remainder	remainder	NN
38193	50	73	of	of	IN
38193	50	74	milk	milk	NN
38193	50	75	but	but	CC
38193	50	76	do	do	VBP
38193	50	77	not	not	RB
38193	50	78	stir	stir	VB
38193	50	79	.	.	.
38193	51	1	Bake	bake	VB
38193	51	2	about	about	RB
38193	51	3	25	25	CD
38193	51	4	minutes	minute	NNS
38193	51	5	in	in	IN
38193	51	6	hot	hot	JJ
38193	51	7	oven	oven	NN
38193	51	8	.	.	.
38193	52	1	There	there	EX
38193	52	2	should	should	MD
38193	52	3	be	be	VB
38193	52	4	a	a	DT
38193	52	5	line	line	NN
38193	52	6	of	of	IN
38193	52	7	creamy	creamy	JJ
38193	52	8	custard	custard	NN
38193	52	9	through	through	IN
38193	52	10	the	the	DT
38193	52	11	bread	bread	NN
38193	52	12	.	.	.
38193	53	1	Cut	cut	VB
38193	53	2	into	into	IN
38193	53	3	triangles	triangle	NNS
38193	53	4	and	and	CC
38193	53	5	serve	serve	VBP
38193	53	6	.	.	.
38193	54	1	Corn	corn	NN
38193	54	2	Bread	bread	NN
38193	54	3	1	1	CD
38193	54	4	cup	cup	NN
38193	54	5	corn	corn	NNP
38193	54	6	meal	meal	NN
38193	54	7	1	1	CD
38193	54	8	cup	cup	NN
38193	54	9	flour	flour	NN
38193	54	10	4	4	CD
38193	54	11	teaspoons	teaspoon	NNS
38193	54	12	Royal	Royal	NNP
38193	54	13	Baking	Baking	NNP
38193	54	14	Powder	Powder	NNP
38193	54	15	3	3	CD
38193	54	16	tablespoons	tablespoon	NNS
38193	54	17	sugar	sugar	NN
38193	54	18	1	1	CD
38193	54	19	teaspoon	teaspoon	NN
38193	54	20	salt	salt	NN
38193	54	21	1	1	CD
38193	54	22	-	-	HYPH
38193	54	23	1/2	1/2	CD
38193	54	24	cups	cup	NNS
38193	54	25	milk	milk	NN
38193	54	26	2	2	CD
38193	54	27	tablespoons	tablespoon	NNS
38193	54	28	melted	melt	VBN
38193	54	29	shortening	shorten	VBG
38193	54	30	1	1	CD
38193	54	31	egg	egg	NN
38193	54	32	Mix	Mix	NNP
38193	54	33	and	and	CC
38193	54	34	sift	sift	VB
38193	54	35	dry	dry	JJ
38193	54	36	ingredients	ingredient	NNS
38193	54	37	;	;	:
38193	54	38	add	add	VB
38193	54	39	milk	milk	NN
38193	54	40	,	,	,
38193	54	41	shortening	shorten	VBG
38193	54	42	and	and	CC
38193	54	43	beaten	beat	VBD
38193	54	44	egg	egg	NN
38193	54	45	;	;	:
38193	54	46	beat	beat	VBD
38193	54	47	well	well	RB
38193	54	48	and	and	CC
38193	54	49	pour	pour	VB
38193	54	50	into	into	IN
38193	54	51	greased	grease	VBN
38193	54	52	shallow	shallow	JJ
38193	54	53	pan	pan	NN
38193	54	54	.	.	.
38193	55	1	Bake	bake	VB
38193	55	2	in	in	IN
38193	55	3	hot	hot	JJ
38193	55	4	oven	oven	NN
38193	55	5	about	about	IN
38193	55	6	25	25	CD
38193	55	7	minutes	minute	NNS
38193	55	8	.	.	.
38193	56	1	Corn	Corn	NNP
38193	56	2	and	and	CC
38193	56	3	Rice	Rice	NNP
38193	56	4	Pone	Pone	NNP
38193	56	5	2	2	CD
38193	56	6	cups	cup	NNS
38193	56	7	corn	corn	NN
38193	56	8	meal	meal	NN
38193	56	9	5	5	CD
38193	56	10	teaspoons	teaspoon	NNS
38193	56	11	Royal	Royal	NNP
38193	56	12	Baking	Baking	NNP
38193	56	13	Powder	Powder	NNP
38193	56	14	1	1	CD
38193	56	15	teaspoon	teaspoon	NN
38193	56	16	salt	salt	NN
38193	56	17	3	3	CD
38193	56	18	eggs	egg	NNS
38193	56	19	2	2	CD
38193	56	20	-	-	SYM
38193	56	21	1/4	1/4	CD
38193	56	22	cups	cup	NNS
38193	56	23	milk	milk	NN
38193	56	24	4	4	CD
38193	56	25	tablespoons	tablespoon	NNS
38193	56	26	melted	melt	VBN
38193	56	27	shortening	shorten	VBG
38193	56	28	1	1	CD
38193	56	29	cup	cup	NN
38193	56	30	boiled	boil	VBN
38193	56	31	rice	rice	NN
38193	56	32	Mix	Mix	NNP
38193	56	33	and	and	CC
38193	56	34	sift	sift	VB
38193	56	35	dry	dry	JJ
38193	56	36	ingredients	ingredient	NNS
38193	56	37	;	;	:
38193	56	38	add	add	VB
38193	56	39	milk	milk	NN
38193	56	40	and	and	CC
38193	56	41	shortening	shorten	VBG
38193	56	42	to	to	TO
38193	56	43	beaten	beat	VBN
38193	56	44	eggs	egg	NNS
38193	56	45	;	;	:
38193	56	46	stir	stir	VB
38193	56	47	into	into	IN
38193	56	48	dry	dry	JJ
38193	56	49	mixture	mixture	NN
38193	56	50	;	;	:
38193	56	51	mix	mix	VB
38193	56	52	in	in	IN
38193	56	53	rice	rice	NN
38193	56	54	and	and	CC
38193	56	55	pour	pour	VBP
38193	56	56	into	into	IN
38193	56	57	shallow	shallow	JJ
38193	56	58	greased	greased	JJ
38193	56	59	pans	pan	NNS
38193	56	60	.	.	.
38193	57	1	Bake	bake	VB
38193	57	2	in	in	IN
38193	57	3	hot	hot	JJ
38193	57	4	oven	oven	NN
38193	57	5	about	about	RB
38193	57	6	30	30	CD
38193	57	7	minutes	minute	NNS
38193	57	8	.	.	.
38193	58	1	Graham	Graham	NNP
38193	58	2	Bread	Bread	NNP
38193	58	3	1	1	CD
38193	58	4	-	-	SYM
38193	58	5	1/2	1/2	CD
38193	58	6	cups	cup	NNS
38193	58	7	flour	flour	NN
38193	58	8	1	1	CD
38193	58	9	-	-	SYM
38193	58	10	1/2	1/2	CD
38193	58	11	cups	cup	NNS
38193	58	12	graham	graham	NNP
38193	58	13	flour	flour	NN
38193	58	14	4	4	CD
38193	58	15	teaspoons	teaspoon	NNS
38193	58	16	Royal	Royal	NNP
38193	58	17	Baking	Baking	NNP
38193	58	18	Powder	Powder	NNP
38193	58	19	1	1	CD
38193	58	20	teaspoon	teaspoon	NN
38193	58	21	salt	salt	NN
38193	58	22	1	1	CD
38193	58	23	tablespoon	tablespoon	NN
38193	58	24	melted	melt	VBN
38193	58	25	shortening	shorten	VBG
38193	58	26	1	1	CD
38193	58	27	egg	egg	NN
38193	58	28	1	1	CD
38193	58	29	-	-	SYM
38193	58	30	1/2	1/2	CD
38193	58	31	cups	cup	NNS
38193	58	32	liquid	liquid	NN
38193	58	33	(	(	-LRB-
38193	58	34	1/2	1/2	CD
38193	58	35	water	water	NN
38193	58	36	and	and	CC
38193	58	37	1/2	1/2	CD
38193	58	38	milk	milk	NN
38193	58	39	)	)	-RRB-
38193	58	40	2	2	CD
38193	58	41	tablespoons	tablespoon	NNS
38193	58	42	sugar	sugar	NN
38193	58	43	or	or	CC
38193	58	44	molasses	molasse	VBZ
38193	58	45	Mix	Mix	NNP
38193	58	46	flour	flour	NN
38193	58	47	,	,	,
38193	58	48	graham	graham	NNP
38193	58	49	flour	flour	NN
38193	58	50	,	,	,
38193	58	51	baking	baking	NN
38193	58	52	powder	powder	NN
38193	58	53	and	and	CC
38193	58	54	salt	salt	NN
38193	58	55	together	together	RB
38193	58	56	;	;	:
38193	58	57	add	add	VB
38193	58	58	beaten	beat	VBN
38193	58	59	egg	egg	NN
38193	58	60	,	,	,
38193	58	61	shortening	shortening	NN
38193	58	62	and	and	CC
38193	58	63	sugar	sugar	NN
38193	58	64	or	or	CC
38193	58	65	molasses	molasse	NNS
38193	58	66	to	to	IN
38193	58	67	liquid	liquid	NN
38193	58	68	;	;	:
38193	58	69	stir	stir	VB
38193	58	70	into	into	IN
38193	58	71	dry	dry	JJ
38193	58	72	mixture	mixture	NN
38193	58	73	and	and	CC
38193	58	74	beat	beat	VBD
38193	58	75	well	well	RB
38193	58	76	;	;	:
38193	58	77	add	add	VB
38193	58	78	more	more	JJR
38193	58	79	milk	milk	NN
38193	58	80	if	if	IN
38193	58	81	necessary	necessary	JJ
38193	58	82	to	to	TO
38193	58	83	make	make	VB
38193	58	84	a	a	DT
38193	58	85	drop	drop	NN
38193	58	86	batter	batter	NN
38193	58	87	.	.	.
38193	59	1	Put	put	VB
38193	59	2	into	into	IN
38193	59	3	greased	greased	JJ
38193	59	4	loaf	loaf	NN
38193	59	5	pan	pan	NN
38193	59	6	,	,	,
38193	59	7	smooth	smooth	JJ
38193	59	8	with	with	IN
38193	59	9	knife	knife	NN
38193	59	10	dipped	dip	VBN
38193	59	11	in	in	IN
38193	59	12	cold	cold	JJ
38193	59	13	water	water	NN
38193	59	14	.	.	.
38193	60	1	Bake	bake	VB
38193	60	2	about	about	RB
38193	60	3	one	one	CD
38193	60	4	hour	hour	NN
38193	60	5	in	in	IN
38193	60	6	moderate	moderate	JJ
38193	60	7	oven	oven	NNP
38193	60	8	.	.	.
38193	61	1	Nut	Nut	NNP
38193	61	2	and	and	CC
38193	61	3	Raisin	Raisin	NNP
38193	61	4	Bread	Bread	NNP
38193	61	5	1	1	CD
38193	61	6	-	-	SYM
38193	61	7	1/2	1/2	CD
38193	61	8	cups	cup	NNS
38193	61	9	flour	flour	NN
38193	61	10	2	2	CD
38193	61	11	cups	cup	NNS
38193	61	12	graham	graham	NNP
38193	61	13	flour	flour	NN
38193	61	14	1/2	1/2	CD
38193	61	15	cup	cup	NN
38193	61	16	corn	corn	NNP
38193	61	17	meal	meal	NN
38193	61	18	1/2	1/2	CD
38193	61	19	cup	cup	NNP
38193	61	20	brown	brown	NNP
38193	61	21	sugar	sugar	NN
38193	61	22	1	1	CD
38193	61	23	teaspoon	teaspoon	NN
38193	61	24	salt	salt	NN
38193	61	25	4	4	CD
38193	61	26	teaspoons	teaspoon	NNS
38193	61	27	Royal	Royal	NNP
38193	61	28	Baking	Baking	NNP
38193	61	29	Powder	Powder	NNP
38193	61	30	3/4	3/4	CD
38193	61	31	cup	cup	NN
38193	61	32	chopped	chop	VBD
38193	61	33	nuts	nuts	NNP
38193	61	34	1	1	CD
38193	61	35	cup	cup	NN
38193	61	36	ground	ground	NN
38193	61	37	raisins	raisin	NNS
38193	61	38	2	2	CD
38193	61	39	cups	cup	NNS
38193	61	40	milk	milk	NN
38193	61	41	1/2	1/2	CD
38193	61	42	cup	cup	NN
38193	61	43	molasses	molasse	NNS
38193	61	44	1/4	1/4	CD
38193	61	45	teaspoon	teaspoon	NN
38193	61	46	soda	soda	NN
38193	61	47	Sift	Sift	NNP
38193	61	48	dry	dry	JJ
38193	61	49	ingredients	ingredient	NNS
38193	61	50	together	together	RB
38193	61	51	.	.	.
38193	62	1	Add	add	VB
38193	62	2	nuts	nut	NNS
38193	62	3	and	and	CC
38193	62	4	raisins	raisin	NNS
38193	62	5	;	;	:
38193	62	6	add	add	VB
38193	62	7	milk	milk	NN
38193	62	8	and	and	CC
38193	62	9	mix	mix	VB
38193	62	10	well	well	RB
38193	62	11	,	,	,
38193	62	12	then	then	RB
38193	62	13	add	add	VB
38193	62	14	molasses	molasse	NNS
38193	62	15	and	and	CC
38193	62	16	soda	soda	NN
38193	62	17	which	which	WDT
38193	62	18	have	have	VBP
38193	62	19	been	be	VBN
38193	62	20	mixed	mix	VBN
38193	62	21	together	together	RB
38193	62	22	.	.	.
38193	63	1	Bake	bake	VB
38193	63	2	in	in	IN
38193	63	3	two	two	CD
38193	63	4	small	small	JJ
38193	63	5	greased	greased	JJ
38193	63	6	loaf	loaf	NN
38193	63	7	pans	pan	NNS
38193	63	8	in	in	IN
38193	63	9	moderate	moderate	JJ
38193	63	10	oven	oven	NN
38193	63	11	about	about	IN
38193	63	12	45	45	CD
38193	63	13	minutes	minute	NNS
38193	63	14	.	.	.
38193	64	1	Peanut	Peanut	NNP
38193	64	2	Butter	Butter	NNP
38193	64	3	Bread	bread	NN
38193	64	4	2	2	CD
38193	64	5	cups	cup	NNS
38193	64	6	flour	flour	NN
38193	64	7	4	4	CD
38193	64	8	teaspoons	teaspoon	NNS
38193	64	9	Royal	Royal	NNP
38193	64	10	Baking	Baking	NNP
38193	64	11	Powder	Powder	NNP
38193	64	12	1	1	CD
38193	64	13	teaspoon	teaspoon	NN
38193	64	14	salt	salt	NN
38193	64	15	1/2	1/2	CD
38193	64	16	cup	cup	NN
38193	64	17	sugar	sugar	NN
38193	64	18	2/3	2/3	CD
38193	64	19	cup	cup	NN
38193	64	20	peanut	peanut	NN
38193	64	21	butter	butter	NN
38193	64	22	1	1	CD
38193	64	23	cup	cup	NN
38193	64	24	milk	milk	NN
38193	64	25	Sift	Sift	NNP
38193	64	26	flour	flour	NN
38193	64	27	,	,	,
38193	64	28	baking	baking	NN
38193	64	29	powder	powder	NN
38193	64	30	,	,	,
38193	64	31	salt	salt	NN
38193	64	32	and	and	CC
38193	64	33	sugar	sugar	NN
38193	64	34	together	together	RB
38193	64	35	.	.	.
38193	65	1	Add	add	VB
38193	65	2	milk	milk	NN
38193	65	3	to	to	IN
38193	65	4	peanut	peanut	NN
38193	65	5	butter	butter	NN
38193	65	6	,	,	,
38193	65	7	blend	blend	NN
38193	65	8	well	well	RB
38193	65	9	and	and	CC
38193	65	10	add	add	VB
38193	65	11	to	to	IN
38193	65	12	dry	dry	JJ
38193	65	13	ingredients	ingredient	NNS
38193	65	14	;	;	,
38193	65	15	beat	beat	VBN
38193	65	16	thoroughly	thoroughly	RB
38193	65	17	.	.	.
38193	66	1	Bake	bake	VB
38193	66	2	in	in	RP
38193	66	3	greased	greased	JJ
38193	66	4	loaf	loaf	NN
38193	66	5	pan	pan	NN
38193	66	6	in	in	IN
38193	66	7	slow	slow	JJ
38193	66	8	oven	oven	VBD
38193	66	9	45	45	CD
38193	66	10	to	to	TO
38193	66	11	50	50	CD
38193	66	12	minutes	minute	NNS
38193	66	13	.	.	.
38193	67	1	This	this	DT
38193	67	2	is	be	VBZ
38193	67	3	best	good	JJS
38193	67	4	when	when	WRB
38193	67	5	a	a	DT
38193	67	6	day	day	NN
38193	67	7	old	old	JJ
38193	67	8	.	.	.
38193	68	1	It	-PRON-	PRP
38193	68	2	makes	make	VBZ
38193	68	3	delicious	delicious	JJ
38193	68	4	sandwiches	sandwich	NNS
38193	68	5	cut	cut	VBN
38193	68	6	in	in	IN
38193	68	7	thin	thin	JJ
38193	68	8	slices	slice	NNS
38193	68	9	and	and	CC
38193	68	10	filled	fill	VBN
38193	68	11	with	with	IN
38193	68	12	either	either	DT
38193	68	13	cream	cream	NN
38193	68	14	cheese	cheese	NN
38193	68	15	or	or	CC
38193	68	16	lettuce	lettuce	NN
38193	68	17	and	and	CC
38193	68	18	mayonnaise	mayonnaise	NN
38193	68	19	.	.	.
38193	69	1	Prune	Prune	NNP
38193	69	2	or	or	CC
38193	69	3	Date	Date	NNP
38193	69	4	Bread	Bread	NNP
38193	69	5	1	1	CD
38193	69	6	cup	cup	NN
38193	69	7	prunes	prune	NNS
38193	69	8	or	or	CC
38193	69	9	dates	date	VBZ
38193	69	10	2	2	CD
38193	69	11	-	-	SYM
38193	69	12	1/2	1/2	CD
38193	69	13	cups	cup	NNS
38193	69	14	graham	graham	NNP
38193	69	15	flour	flour	NN
38193	69	16	or	or	CC
38193	69	17	1	1	CD
38193	69	18	cup	cup	NN
38193	69	19	flour	flour	NN
38193	69	20	and	and	CC
38193	69	21	1	1	CD
38193	69	22	-	-	SYM
38193	69	23	1/2	1/2	CD
38193	69	24	cups	cup	NNS
38193	69	25	graham	graham	NNP
38193	69	26	flour	flour	NN
38193	69	27	1/4	1/4	CD
38193	69	28	cup	cup	NNP
38193	69	29	sugar	sugar	NN
38193	69	30	1	1	CD
38193	69	31	teaspoon	teaspoon	NN
38193	69	32	salt	salt	NN
38193	69	33	4	4	CD
38193	69	34	teaspoons	teaspoon	NNS
38193	69	35	Royal	Royal	NNP
38193	69	36	Baking	Baking	NNP
38193	69	37	Powder	Powder	NNP
38193	69	38	1	1	CD
38193	69	39	cup	cup	NN
38193	69	40	milk	milk	NN
38193	69	41	1	1	CD
38193	69	42	tablespoon	tablespoon	NN
38193	69	43	melted	melt	VBN
38193	69	44	shortening	shorten	VBG
38193	69	45	Stone	Stone	NNP
38193	69	46	and	and	CC
38193	69	47	chop	chop	NN
38193	69	48	fruit	fruit	NN
38193	69	49	(	(	-LRB-
38193	69	50	prunes	prune	NNS
38193	69	51	must	must	MD
38193	69	52	be	be	VB
38193	69	53	soaked	soak	VBN
38193	69	54	several	several	JJ
38193	69	55	hours	hour	NNS
38193	69	56	and	and	CC
38193	69	57	drained	drain	VBN
38193	69	58	)	)	-RRB-
38193	69	59	.	.	.
38193	70	1	Mix	mix	VB
38193	70	2	flour	flour	NN
38193	70	3	,	,	,
38193	70	4	sugar	sugar	NN
38193	70	5	,	,	,
38193	70	6	salt	salt	NN
38193	70	7	and	and	CC
38193	70	8	baking	baking	NN
38193	70	9	powder	powder	NN
38193	70	10	;	;	:
38193	70	11	add	add	VB
38193	70	12	milk	milk	NN
38193	70	13	and	and	CC
38193	70	14	beat	beat	VBD
38193	70	15	well	well	RB
38193	70	16	;	;	:
38193	70	17	add	add	VB
38193	70	18	fruit	fruit	NN
38193	70	19	and	and	CC
38193	70	20	shortening	shortening	NN
38193	70	21	.	.	.
38193	71	1	Put	put	VB
38193	71	2	into	into	IN
38193	71	3	greased	greased	JJ
38193	71	4	bread	bread	NN
38193	71	5	pan	pan	NN
38193	71	6	;	;	:
38193	71	7	allow	allow	VB
38193	71	8	to	to	TO
38193	71	9	stand	stand	VB
38193	71	10	20	20	CD
38193	71	11	to	to	TO
38193	71	12	25	25	CD
38193	71	13	minutes	minute	NNS
38193	71	14	in	in	IN
38193	71	15	warm	warm	JJ
38193	71	16	place	place	NN
38193	71	17	.	.	.
38193	72	1	Bake	bake	VB
38193	72	2	in	in	IN
38193	72	3	moderate	moderate	JJ
38193	72	4	oven	oven	NNP
38193	72	5	one	one	CD
38193	72	6	hour	hour	NN
38193	72	7	.	.	.
38193	73	1	Luncheon	Luncheon	NNP
38193	73	2	or	or	CC
38193	73	3	Sandwich	Sandwich	NNP
38193	73	4	Rolls	Rolls	NNP
38193	73	5	4	4	CD
38193	73	6	cups	cup	NNS
38193	73	7	flour	flour	NN
38193	73	8	1	1	CD
38193	73	9	teaspoon	teaspoon	NN
38193	73	10	salt	salt	NN
38193	73	11	6	6	CD
38193	73	12	teaspoons	teaspoon	NNS
38193	73	13	Royal	Royal	NNP
38193	73	14	Baking	Baking	NNP
38193	73	15	Powder	Powder	NNP
38193	73	16	1	1	CD
38193	73	17	tablespoon	tablespoon	NN
38193	73	18	shortening	shorten	VBG
38193	73	19	1	1	CD
38193	73	20	-	-	SYM
38193	73	21	1/2	1/2	CD
38193	73	22	cups	cup	NNS
38193	73	23	milk	milk	NN
38193	73	24	Sift	Sift	NNP
38193	73	25	together	together	RB
38193	73	26	flour	flour	NN
38193	73	27	,	,	,
38193	73	28	salt	salt	NN
38193	73	29	and	and	CC
38193	73	30	baking	baking	NN
38193	73	31	powder	powder	NN
38193	73	32	;	;	:
38193	73	33	rub	rub	NNP
38193	73	34	in	in	IN
38193	73	35	shortening	shortening	NN
38193	73	36	;	;	:
38193	73	37	add	add	VB
38193	73	38	milk	milk	NN
38193	73	39	,	,	,
38193	73	40	and	and	CC
38193	73	41	mix	mix	VB
38193	73	42	with	with	IN
38193	73	43	spoon	spoon	NN
38193	73	44	to	to	TO
38193	73	45	smooth	smooth	VB
38193	73	46	dough	dough	NN
38193	73	47	easy	easy	RB
38193	73	48	to	to	TO
38193	73	49	handle	handle	VB
38193	73	50	on	on	RP
38193	73	51	floured	floured	JJ
38193	73	52	board	board	NN
38193	73	53	.	.	.
38193	74	1	Turn	turn	VB
38193	74	2	out	out	RP
38193	74	3	dough	dough	NN
38193	74	4	;	;	:
38193	74	5	knead	knead	NNP
38193	74	6	quickly	quickly	RB
38193	74	7	a	a	DT
38193	74	8	few	few	JJ
38193	74	9	times	time	NNS
38193	74	10	to	to	TO
38193	74	11	impart	impart	VB
38193	74	12	smoothness	smoothness	NN
38193	74	13	;	;	:
38193	74	14	divide	divide	VB
38193	74	15	into	into	IN
38193	74	16	small	small	JJ
38193	74	17	pieces	piece	NNS
38193	74	18	;	;	:
38193	74	19	form	form	VB
38193	74	20	each	each	DT
38193	74	21	by	by	IN
38193	74	22	hand	hand	NN
38193	74	23	into	into	IN
38193	74	24	short	short	JJ
38193	74	25	,	,	,
38193	74	26	rather	rather	RB
38193	74	27	thick	thick	JJ
38193	74	28	tapering	tapering	NN
38193	74	29	rolls	roll	NNS
38193	74	30	;	;	:
38193	74	31	place	place	NN
38193	74	32	on	on	IN
38193	74	33	greased	greased	JJ
38193	74	34	pans	pan	NNS
38193	74	35	and	and	CC
38193	74	36	allow	allow	VB
38193	74	37	to	to	TO
38193	74	38	stand	stand	VB
38193	74	39	in	in	IN
38193	74	40	warm	warm	JJ
38193	74	41	place	place	NN
38193	74	42	15	15	CD
38193	74	43	to	to	TO
38193	74	44	20	20	CD
38193	74	45	minutes	minute	NNS
38193	74	46	;	;	:
38193	74	47	brush	brush	VBP
38193	74	48	with	with	IN
38193	74	49	milk	milk	NN
38193	74	50	.	.	.
38193	75	1	Bake	bake	VB
38193	75	2	in	in	RP
38193	75	3	very	very	RB
38193	75	4	hot	hot	JJ
38193	75	5	oven	oven	NN
38193	75	6	.	.	.
38193	76	1	When	when	WRB
38193	76	2	almost	almost	RB
38193	76	3	baked	bake	VBN
38193	76	4	brush	brush	NN
38193	76	5	again	again	RB
38193	76	6	with	with	IN
38193	76	7	melted	melted	JJ
38193	76	8	butter	butter	NN
38193	76	9	.	.	.
38193	77	1	Bake	bake	VB
38193	77	2	10	10	CD
38193	77	3	minutes	minute	NNS
38193	77	4	longer	long	RBR
38193	77	5	and	and	CC
38193	77	6	serve	serve	VB
38193	77	7	hot	hot	JJ
38193	77	8	.	.	.
38193	78	1	If	if	IN
38193	78	2	a	a	DT
38193	78	3	glazed	glaze	VBN
38193	78	4	finish	finish	NN
38193	78	5	is	be	VBZ
38193	78	6	desired	desire	VBN
38193	78	7	,	,	,
38193	78	8	before	before	IN
38193	78	9	taking	take	VBG
38193	78	10	from	from	IN
38193	78	11	oven	oven	JJ
38193	78	12	brush	brush	NN
38193	78	13	with	with	IN
38193	78	14	yolk	yolk	NNP
38193	78	15	of	of	IN
38193	78	16	egg	egg	NN
38193	78	17	which	which	WDT
38193	78	18	has	have	VBZ
38193	78	19	been	be	VBN
38193	78	20	mixed	mix	VBN
38193	78	21	with	with	IN
38193	78	22	a	a	DT
38193	78	23	little	little	JJ
38193	78	24	water	water	NN
38193	78	25	.	.	.
38193	79	1	These	these	DT
38193	79	2	rolls	roll	NNS
38193	79	3	make	make	VBP
38193	79	4	excellent	excellent	JJ
38193	79	5	sandwiches	sandwich	NNS
38193	79	6	,	,	,
38193	79	7	using	use	VBG
38193	79	8	for	for	IN
38193	79	9	fillings	filling	NNS
38193	79	10	either	either	CC
38193	79	11	lettuce	lettuce	NN
38193	79	12	and	and	CC
38193	79	13	mayonnaise	mayonnaise	NN
38193	79	14	,	,	,
38193	79	15	sliced	sliced	JJ
38193	79	16	or	or	CC
38193	79	17	chopped	chop	VBN
38193	79	18	ham	ham	NN
38193	79	19	,	,	,
38193	79	20	chopped	chop	VBD
38193	79	21	seasoned	seasoned	JJ
38193	79	22	cucumbers	cucumber	NNS
38193	79	23	,	,	,
38193	79	24	egg	egg	NN
38193	79	25	and	and	CC
38193	79	26	mayonnaise	mayonnaise	NN
38193	79	27	with	with	IN
38193	79	28	very	very	RB
38193	79	29	little	little	JJ
38193	79	30	chopped	chopped	JJ
38193	79	31	onion	onion	NN
38193	79	32	and	and	CC
38193	79	33	parsley	parsley	NN
38193	79	34	,	,	,
38193	79	35	or	or	CC
38193	79	36	other	other	JJ
38193	79	37	filling	filling	NN
38193	79	38	desired	desire	VBN
38193	79	39	.	.	.
38193	80	1	Rye	Rye	NNP
38193	80	2	Rolls	Rolls	NNP
38193	80	3	4	4	CD
38193	80	4	cups	cup	NNS
38193	80	5	rye	rye	NN
38193	80	6	flour	flour	NN
38193	80	7	1	1	CD
38193	80	8	teaspoon	teaspoon	NN
38193	80	9	salt	salt	NN
38193	80	10	6	6	CD
38193	80	11	teaspoons	teaspoon	NNS
38193	80	12	Royal	Royal	NNP
38193	80	13	Baking	Baking	NNP
38193	80	14	Powder	Powder	NNP
38193	80	15	1	1	CD
38193	80	16	-	-	SYM
38193	80	17	1/2	1/2	CD
38193	80	18	cups	cup	NNS
38193	80	19	milk	milk	NN
38193	80	20	1	1	CD
38193	80	21	tablespoon	tablespoon	NN
38193	80	22	shortening	shorten	VBG
38193	80	23	Sift	Sift	NNP
38193	80	24	together	together	RB
38193	80	25	dry	dry	JJ
38193	80	26	ingredients	ingredient	NNS
38193	80	27	;	;	:
38193	80	28	add	add	VB
38193	80	29	milk	milk	NN
38193	80	30	and	and	CC
38193	80	31	melted	melted	JJ
38193	80	32	shortening	shortening	NN
38193	80	33	.	.	.
38193	81	1	Knead	knead	NN
38193	81	2	on	on	IN
38193	81	3	floured	floured	JJ
38193	81	4	board	board	NN
38193	81	5	;	;	:
38193	81	6	shape	shape	NN
38193	81	7	into	into	IN
38193	81	8	rolls	roll	NNS
38193	81	9	.	.	.
38193	82	1	Put	put	VB
38193	82	2	into	into	IN
38193	82	3	greased	greased	JJ
38193	82	4	pans	pan	NNS
38193	82	5	and	and	CC
38193	82	6	allow	allow	VB
38193	82	7	to	to	TO
38193	82	8	stand	stand	VB
38193	82	9	in	in	IN
38193	82	10	warm	warm	JJ
38193	82	11	place	place	NN
38193	82	12	20	20	CD
38193	82	13	minutes	minute	NNS
38193	82	14	.	.	.
38193	83	1	Bake	bake	VB
38193	83	2	in	in	IN
38193	83	3	moderate	moderate	JJ
38193	83	4	oven	oven	NNP
38193	83	5	25	25	CD
38193	83	6	to	to	TO
38193	83	7	30	30	CD
38193	83	8	minutes	minute	NNS
38193	83	9	.	.	.
38193	84	1	Potato	Potato	NNP
38193	84	2	Rolls	Rolls	NNP
38193	84	3	4	4	CD
38193	84	4	cups	cup	NNS
38193	84	5	flour	flour	NN
38193	84	6	1	1	CD
38193	84	7	teaspoon	teaspoon	NN
38193	84	8	salt	salt	NN
38193	84	9	1	1	CD
38193	84	10	tablespoon	tablespoon	NN
38193	84	11	sugar	sugar	NN
38193	84	12	7	7	CD
38193	84	13	teaspoons	teaspoon	NNS
38193	84	14	Royal	Royal	NNP
38193	84	15	Baking	Baking	NNP
38193	84	16	Powder	Powder	NNP
38193	84	17	2	2	CD
38193	84	18	medium	medium	JJ
38193	84	19	-	-	HYPH
38193	84	20	sized	sized	JJ
38193	84	21	cold	cold	JJ
38193	84	22	,	,	,
38193	84	23	boiled	boiled	JJ
38193	84	24	potatoes	potato	NNS
38193	84	25	water	water	NN
38193	84	26	or	or	CC
38193	84	27	milk	milk	NN
38193	84	28	Sift	Sift	NNP
38193	84	29	thoroughly	thoroughly	RB
38193	84	30	together	together	RB
38193	84	31	flour	flour	NN
38193	84	32	,	,	,
38193	84	33	salt	salt	NN
38193	84	34	,	,	,
38193	84	35	sugar	sugar	NN
38193	84	36	and	and	CC
38193	84	37	baking	baking	NN
38193	84	38	powder	powder	NN
38193	84	39	;	;	:
38193	84	40	rub	rub	NNP
38193	84	41	in	in	IN
38193	84	42	potatoes	potato	NNS
38193	84	43	or	or	CC
38193	84	44	add	add	VB
38193	84	45	after	after	IN
38193	84	46	putting	put	VBG
38193	84	47	through	through	RP
38193	84	48	ricer	ricer	NN
38193	84	49	;	;	:
38193	84	50	add	add	VB
38193	84	51	sufficient	sufficient	JJ
38193	84	52	liquid	liquid	NN
38193	84	53	to	to	TO
38193	84	54	mix	mix	VB
38193	84	55	smoothly	smoothly	RB
38193	84	56	into	into	IN
38193	84	57	soft	soft	JJ
38193	84	58	dough	dough	NN
38193	84	59	.	.	.
38193	85	1	This	this	DT
38193	85	2	will	will	MD
38193	85	3	require	require	VB
38193	85	4	about	about	IN
38193	85	5	one	one	CD
38193	85	6	and	and	CC
38193	85	7	one	one	CD
38193	85	8	-	-	HYPH
38193	85	9	half	half	NN
38193	85	10	cups	cup	NNS
38193	85	11	.	.	.
38193	86	1	Divide	divide	VB
38193	86	2	into	into	IN
38193	86	3	small	small	JJ
38193	86	4	pieces	piece	NNS
38193	86	5	;	;	:
38193	86	6	knead	knead	VB
38193	86	7	each	each	DT
38193	86	8	and	and	CC
38193	86	9	shape	shape	VB
38193	86	10	into	into	IN
38193	86	11	small	small	JJ
38193	86	12	rolls	roll	NNS
38193	86	13	;	;	:
38193	86	14	place	place	NN
38193	86	15	on	on	IN
38193	86	16	greased	greased	JJ
38193	86	17	pan	pan	NN
38193	86	18	and	and	CC
38193	86	19	brush	brush	NN
38193	86	20	with	with	IN
38193	86	21	melted	melt	VBN
38193	86	22	shortening	shortening	NN
38193	86	23	and	and	CC
38193	86	24	allow	allow	VB
38193	86	25	to	to	TO
38193	86	26	stand	stand	VB
38193	86	27	in	in	IN
38193	86	28	warm	warm	JJ
38193	86	29	place	place	NN
38193	86	30	15	15	CD
38193	86	31	to	to	TO
38193	86	32	20	20	CD
38193	86	33	minutes	minute	NNS
38193	86	34	.	.	.
38193	87	1	Bake	bake	VB
38193	87	2	in	in	IN
38193	87	3	hot	hot	JJ
38193	87	4	oven	oven	NN
38193	87	5	and	and	CC
38193	87	6	when	when	WRB
38193	87	7	nearly	nearly	RB
38193	87	8	done	do	VBN
38193	87	9	,	,	,
38193	87	10	brush	brush	VBP
38193	87	11	again	again	RB
38193	87	12	with	with	IN
38193	87	13	melted	melt	VBN
38193	87	14	shortening	shortening	NN
38193	87	15	.	.	.
38193	88	1	Nut	Nut	NNP
38193	88	2	and	and	CC
38193	88	3	Raisin	Raisin	NNP
38193	88	4	Rolls	Rolls	NNP
38193	88	5	2	2	CD
38193	88	6	-	-	HYPH
38193	88	7	1/2	1/2	CD
38193	88	8	cups	cup	NNS
38193	88	9	flour	flour	NN
38193	88	10	4	4	CD
38193	88	11	teaspoons	teaspoon	NNS
38193	88	12	Royal	Royal	NNP
38193	88	13	Baking	Baking	NNP
38193	88	14	Powder	Powder	NNP
38193	88	15	1/2	1/2	CD
38193	88	16	teaspoon	teaspoon	NN
38193	88	17	salt	salt	NN
38193	88	18	1	1	CD
38193	88	19	tablespoon	tablespoon	NN
38193	88	20	sugar	sugar	NN
38193	88	21	5	5	CD
38193	88	22	tablespoons	tablespoon	NNS
38193	88	23	shortening	shorten	VBG
38193	88	24	1	1	CD
38193	88	25	egg	egg	NN
38193	88	26	2/3	2/3	CD
38193	88	27	cup	cup	NN
38193	88	28	milk	milk	NN
38193	88	29	butter	butter	NN
38193	88	30	raisins	raisin	NNS
38193	88	31	chopped	chop	VBD
38193	88	32	nuts	nut	NNS
38193	88	33	1/2	1/2	CD
38193	88	34	cup	cup	NN
38193	88	35	sugar	sugar	NN
38193	88	36	Sift	Sift	NNP
38193	88	37	flour	flour	NN
38193	88	38	,	,	,
38193	88	39	baking	baking	NN
38193	88	40	powder	powder	NN
38193	88	41	,	,	,
38193	88	42	salt	salt	NN
38193	88	43	and	and	CC
38193	88	44	sugar	sugar	NN
38193	88	45	together	together	RB
38193	88	46	.	.	.
38193	89	1	Add	add	VB
38193	89	2	melted	melt	VBN
38193	89	3	shortening	shortening	NN
38193	89	4	and	and	CC
38193	89	5	beaten	beat	VBD
38193	89	6	egg	egg	NN
38193	89	7	to	to	IN
38193	89	8	milk	milk	NN
38193	89	9	and	and	CC
38193	89	10	add	add	VB
38193	89	11	to	to	IN
38193	89	12	dry	dry	JJ
38193	89	13	ingredients	ingredient	NNS
38193	89	14	,	,	,
38193	89	15	mixing	mix	VBG
38193	89	16	well	well	RB
38193	89	17	.	.	.
38193	90	1	Turn	turn	VB
38193	90	2	out	out	RP
38193	90	3	on	on	IN
38193	90	4	floured	floured	JJ
38193	90	5	board	board	NN
38193	90	6	and	and	CC
38193	90	7	knead	knead	NN
38193	90	8	lightly	lightly	RB
38193	90	9	.	.	.
38193	91	1	Roll	roll	VB
38193	91	2	out	out	RP
38193	91	3	very	very	RB
38193	91	4	thin	thin	JJ
38193	91	5	.	.	.
38193	92	1	Spread	Spread	VBN
38193	92	2	with	with	IN
38193	92	3	butter	butter	NN
38193	92	4	and	and	CC
38193	92	5	sprinkle	sprinkle	VB
38193	92	6	with	with	IN
38193	92	7	raisins	raisin	NNS
38193	92	8	,	,	,
38193	92	9	chopped	chop	VBD
38193	92	10	nuts	nut	NNS
38193	92	11	and	and	CC
38193	92	12	small	small	JJ
38193	92	13	amount	amount	NN
38193	92	14	of	of	IN
38193	92	15	granulated	granulate	VBN
38193	92	16	sugar	sugar	NN
38193	92	17	.	.	.
38193	93	1	Cut	cut	VB
38193	93	2	into	into	IN
38193	93	3	about	about	RB
38193	93	4	4-inch	4-inch	CD
38193	93	5	squares	square	NNS
38193	93	6	.	.	.
38193	94	1	Roll	roll	VB
38193	94	2	up	up	RP
38193	94	3	each	each	DT
38193	94	4	as	as	IN
38193	94	5	for	for	IN
38193	94	6	jelly	jelly	NNP
38193	94	7	roll	roll	NNP
38193	94	8	.	.	.
38193	95	1	Press	press	NN
38193	95	2	edges	edge	VBZ
38193	95	3	together	together	RB
38193	95	4	.	.	.
38193	96	1	Brush	brush	VB
38193	96	2	over	over	RP
38193	96	3	with	with	IN
38193	96	4	yolk	yolk	NNP
38193	96	5	of	of	IN
38193	96	6	egg	egg	NN
38193	96	7	mixed	mix	VBN
38193	96	8	with	with	IN
38193	96	9	a	a	DT
38193	96	10	little	little	JJ
38193	96	11	cold	cold	JJ
38193	96	12	water	water	NN
38193	96	13	and	and	CC
38193	96	14	sprinkle	sprinkle	VB
38193	96	15	with	with	IN
38193	96	16	nuts	nut	NNS
38193	96	17	and	and	CC
38193	96	18	sugar	sugar	NN
38193	96	19	,	,	,
38193	96	20	and	and	CC
38193	96	21	allow	allow	VB
38193	96	22	to	to	TO
38193	96	23	stand	stand	VB
38193	96	24	in	in	IN
38193	96	25	greased	grease	VBN
38193	96	26	pan	pan	NN
38193	96	27	about	about	RB
38193	96	28	15	15	CD
38193	96	29	minutes	minute	NNS
38193	96	30	.	.	.
38193	97	1	Bake	bake	VB
38193	97	2	in	in	IN
38193	97	3	moderate	moderate	JJ
38193	97	4	oven	oven	NN
38193	97	5	from	from	IN
38193	97	6	20	20	CD
38193	97	7	to	to	TO
38193	97	8	25	25	CD
38193	97	9	minutes	minute	NNS
38193	97	10	.	.	.
38193	98	1	Parker	Parker	NNP
38193	98	2	House	House	NNP
38193	98	3	Rolls	roll	VBZ
38193	98	4	4	4	CD
38193	98	5	cups	cup	NNS
38193	98	6	flour	flour	NN
38193	98	7	1	1	CD
38193	98	8	teaspoon	teaspoon	NN
38193	98	9	salt	salt	NN
38193	98	10	6	6	CD
38193	98	11	teaspoons	teaspoon	NNS
38193	98	12	Royal	Royal	NNP
38193	98	13	Baking	Baking	NNP
38193	98	14	Powder	Powder	NNP
38193	98	15	2	2	CD
38193	98	16	-	-	SYM
38193	98	17	4	4	CD
38193	98	18	tablespoons	tablespoon	NNS
38193	98	19	shortening	shorten	VBG
38193	98	20	1	1	CD
38193	98	21	-	-	SYM
38193	98	22	1/2	1/2	CD
38193	98	23	cups	cup	NNS
38193	98	24	milk	milk	VBP
38193	98	25	Sift	Sift	NNP
38193	98	26	flour	flour	NN
38193	98	27	,	,	,
38193	98	28	salt	salt	NN
38193	98	29	and	and	CC
38193	98	30	baking	baking	NN
38193	98	31	powder	powder	NN
38193	98	32	together	together	RB
38193	98	33	.	.	.
38193	99	1	Add	add	VB
38193	99	2	melted	melt	VBD
38193	99	3	shortening	shorten	VBG
38193	99	4	to	to	IN
38193	99	5	milk	milk	NN
38193	99	6	and	and	CC
38193	99	7	add	add	VB
38193	99	8	slowly	slowly	RB
38193	99	9	to	to	TO
38193	99	10	dry	dry	VB
38193	99	11	ingredients	ingredient	NNS
38193	99	12	stirring	stir	VBG
38193	99	13	until	until	IN
38193	99	14	smooth	smooth	JJ
38193	99	15	.	.	.
38193	100	1	Knead	knead	NN
38193	100	2	on	on	IN
38193	100	3	floured	floured	JJ
38193	100	4	board	board	NN
38193	100	5	and	and	CC
38193	100	6	roll	roll	VB
38193	100	7	one	one	CD
38193	100	8	-	-	HYPH
38193	100	9	half	half	NN
38193	100	10	inch	inch	NN
38193	100	11	thick	thick	JJ
38193	100	12	.	.	.
38193	101	1	Cut	cut	VB
38193	101	2	with	with	IN
38193	101	3	biscuit	biscuit	NN
38193	101	4	cutter	cutter	NN
38193	101	5	.	.	.
38193	102	1	Crease	crease	VB
38193	102	2	each	each	DT
38193	102	3	circle	circle	NN
38193	102	4	with	with	IN
38193	102	5	back	back	NN
38193	102	6	of	of	IN
38193	102	7	knife	knife	NN
38193	102	8	one	one	CD
38193	102	9	side	side	NN
38193	102	10	of	of	IN
38193	102	11	center	center	NN
38193	102	12	.	.	.
38193	103	1	Butter	butter	NN
38193	103	2	small	small	JJ
38193	103	3	section	section	NN
38193	103	4	and	and	CC
38193	103	5	fold	fold	VB
38193	103	6	larger	large	JJR
38193	103	7	part	part	NN
38193	103	8	well	well	RB
38193	103	9	over	over	IN
38193	103	10	small	small	JJ
38193	103	11	.	.	.
38193	104	1	Place	place	NN
38193	104	2	one	one	CD
38193	104	3	inch	inch	NN
38193	104	4	apart	apart	RB
38193	104	5	in	in	IN
38193	104	6	greased	greased	JJ
38193	104	7	pan	pan	NN
38193	104	8	.	.	.
38193	105	1	Allow	allow	VB
38193	105	2	to	to	TO
38193	105	3	stand	stand	VB
38193	105	4	15	15	CD
38193	105	5	minutes	minute	NNS
38193	105	6	in	in	IN
38193	105	7	warm	warm	JJ
38193	105	8	place	place	NN
38193	105	9	.	.	.
38193	106	1	Brush	brush	NN
38193	106	2	with	with	IN
38193	106	3	melted	melted	JJ
38193	106	4	butter	butter	NN
38193	106	5	and	and	CC
38193	106	6	bake	bake	NN
38193	106	7	in	in	IN
38193	106	8	hot	hot	JJ
38193	106	9	oven	oven	NNP
38193	106	10	15	15	CD
38193	106	11	to	to	TO
38193	106	12	20	20	CD
38193	106	13	minutes	minute	NNS
38193	106	14	.	.	.
38193	107	1	Rusks	rusk	NNS
38193	107	2	2	2	CD
38193	107	3	-	-	HYPH
38193	107	4	1/4	1/4	CD
38193	107	5	cups	cup	NNS
38193	107	6	flour	flour	NN
38193	107	7	1/2	1/2	CD
38193	107	8	teaspoon	teaspoon	NN
38193	107	9	salt	salt	NN
38193	107	10	2	2	CD
38193	107	11	tablespoons	tablespoon	NNS
38193	107	12	maple	maple	NN
38193	107	13	or	or	CC
38193	107	14	brown	brown	JJ
38193	107	15	sugar	sugar	NN
38193	107	16	4	4	CD
38193	107	17	teaspoons	teaspoon	NNS
38193	107	18	Royal	Royal	NNP
38193	107	19	Baking	Baking	NNP
38193	107	20	Powder	Powder	NNP
38193	107	21	1/4	1/4	CD
38193	107	22	teaspoon	teaspoon	NN
38193	107	23	nutmeg	nutmeg	NNP
38193	107	24	3/4	3/4	CD
38193	107	25	teaspoon	teaspoon	NN
38193	107	26	cinnamon	cinnamon	NNP
38193	107	27	1	1	CD
38193	107	28	egg	egg	NN
38193	107	29	1/3	1/3	CD
38193	107	30	to	to	IN
38193	107	31	2/3	2/3	CD
38193	107	32	cup	cup	NN
38193	107	33	water	water	NN
38193	107	34	2	2	CD
38193	107	35	tablespoons	tablespoon	NNS
38193	107	36	shortening	shorten	VBG
38193	107	37	Sift	Sift	NNP
38193	107	38	together	together	RB
38193	107	39	flour	flour	NN
38193	107	40	,	,	,
38193	107	41	salt	salt	NN
38193	107	42	,	,	,
38193	107	43	sugar	sugar	NN
38193	107	44	,	,	,
38193	107	45	baking	baking	NN
38193	107	46	powder	powder	NN
38193	107	47	,	,	,
38193	107	48	nutmeg	nutmeg	NNP
38193	107	49	and	and	CC
38193	107	50	cinnamon	cinnamon	NN
38193	107	51	;	;	:
38193	107	52	add	add	VB
38193	107	53	beaten	beat	VBN
38193	107	54	egg	egg	NN
38193	107	55	and	and	CC
38193	107	56	melted	melt	VBN
38193	107	57	shortening	shorten	VBG
38193	107	58	to	to	IN
38193	107	59	water	water	NN
38193	107	60	and	and	CC
38193	107	61	add	add	VB
38193	107	62	.	.	.
38193	108	1	Mix	mix	VB
38193	108	2	well	well	RB
38193	108	3	and	and	CC
38193	108	4	turn	turn	VB
38193	108	5	out	out	RP
38193	108	6	on	on	IN
38193	108	7	floured	floured	JJ
38193	108	8	board	board	NN
38193	108	9	.	.	.
38193	109	1	Divide	divide	VB
38193	109	2	into	into	IN
38193	109	3	small	small	JJ
38193	109	4	pieces	piece	NNS
38193	109	5	;	;	:
38193	109	6	with	with	IN
38193	109	7	floured	floured	JJ
38193	109	8	hands	hand	NNS
38193	109	9	shape	shape	NN
38193	109	10	into	into	IN
38193	109	11	rolls	roll	NNS
38193	109	12	;	;	:
38193	109	13	place	place	NN
38193	109	14	on	on	IN
38193	109	15	greased	greased	JJ
38193	109	16	shallow	shallow	JJ
38193	109	17	pan	pan	NN
38193	109	18	close	close	RB
38193	109	19	together	together	RB
38193	109	20	;	;	:
38193	109	21	allow	allow	VB
38193	109	22	to	to	TO
38193	109	23	stand	stand	VB
38193	109	24	10	10	CD
38193	109	25	to	to	TO
38193	109	26	15	15	CD
38193	109	27	minutes	minute	NNS
38193	109	28	before	before	IN
38193	109	29	baking	baking	NN
38193	109	30	;	;	:
38193	109	31	brush	brush	NN
38193	109	32	with	with	IN
38193	109	33	milk	milk	NN
38193	109	34	and	and	CC
38193	109	35	sprinkle	sprinkle	VB
38193	109	36	with	with	IN
38193	109	37	a	a	DT
38193	109	38	little	little	JJ
38193	109	39	maple	maple	NN
38193	109	40	or	or	CC
38193	109	41	brown	brown	JJ
38193	109	42	sugar	sugar	NN
38193	109	43	.	.	.
38193	110	1	Bake	bake	VB
38193	110	2	in	in	IN
38193	110	3	moderate	moderate	JJ
38193	110	4	oven	oven	NNP
38193	110	5	20	20	CD
38193	110	6	to	to	TO
38193	110	7	30	30	CD
38193	110	8	minutes	minute	NNS
38193	110	9	.	.	.
38193	111	1	For	for	IN
38193	111	2	hot	hot	JJ
38193	111	3	cross	cross	NN
38193	111	4	buns	bun	NNS
38193	111	5	,	,	,
38193	111	6	with	with	IN
38193	111	7	sharp	sharp	JJ
38193	111	8	knife	knife	NN
38193	111	9	make	make	VBP
38193	111	10	deep	deep	JJ
38193	111	11	cross	cross	NN
38193	111	12	cuts	cut	NNS
38193	111	13	;	;	:
38193	111	14	brush	brush	NN
38193	111	15	with	with	IN
38193	111	16	butter	butter	NN
38193	111	17	,	,	,
38193	111	18	sprinkle	sprinkle	VB
38193	111	19	with	with	IN
38193	111	20	sugar	sugar	NN
38193	111	21	and	and	CC
38193	111	22	bake	bake	NN
38193	111	23	.	.	.
38193	112	1	Royal	Royal	NNP
38193	112	2	Cinnamon	Cinnamon	NNP
38193	112	3	Buns	Buns	NNP
38193	112	4	2	2	CD
38193	112	5	-	-	HYPH
38193	112	6	1/4	1/4	CD
38193	112	7	cups	cup	NNS
38193	112	8	flour	flour	NN
38193	112	9	1	1	CD
38193	112	10	teaspoon	teaspoon	NN
38193	112	11	salt	salt	NN
38193	112	12	4	4	CD
38193	112	13	teaspoons	teaspoon	NNS
38193	112	14	Royal	Royal	NNP
38193	112	15	Baking	Baking	NNP
38193	112	16	Powder	Powder	NNP
38193	112	17	2	2	CD
38193	112	18	tablespoons	tablespoon	NNS
38193	112	19	shortening	shorten	VBG
38193	112	20	1	1	CD
38193	112	21	egg	egg	NN
38193	112	22	1/2	1/2	CD
38193	112	23	cup	cup	NN
38193	112	24	water	water	NN
38193	112	25	1/2	1/2	CD
38193	112	26	cup	cup	NN
38193	112	27	sugar	sugar	NN
38193	112	28	2	2	CD
38193	112	29	teaspoons	teaspoon	NNS
38193	112	30	cinnamon	cinnamon	NN
38193	112	31	4	4	CD
38193	112	32	tablespoons	tablespoon	NNS
38193	112	33	seeded	seed	VBN
38193	112	34	raisins	raisin	VBZ
38193	112	35	Sift	Sift	NNP
38193	112	36	2	2	CD
38193	112	37	tablespoons	tablespoon	NNS
38193	112	38	of	of	IN
38193	112	39	measured	measure	VBN
38193	112	40	sugar	sugar	NN
38193	112	41	with	with	IN
38193	112	42	flour	flour	NN
38193	112	43	,	,	,
38193	112	44	salt	salt	NN
38193	112	45	and	and	CC
38193	112	46	baking	baking	NN
38193	112	47	powder	powder	NN
38193	112	48	;	;	:
38193	112	49	rub	rub	NNP
38193	112	50	shortening	shorten	VBG
38193	112	51	in	in	RB
38193	112	52	lightly	lightly	RB
38193	112	53	;	;	:
38193	112	54	add	add	VB
38193	112	55	beaten	beat	VBN
38193	112	56	egg	egg	NN
38193	112	57	to	to	IN
38193	112	58	water	water	NN
38193	112	59	and	and	CC
38193	112	60	add	add	VB
38193	112	61	slowly	slowly	RB
38193	112	62	.	.	.
38193	113	1	Roll	roll	VB
38193	113	2	out	out	RP
38193	113	3	1/4-inch	1/4-inch	CD
38193	113	4	thick	thick	RB
38193	113	5	on	on	IN
38193	113	6	floured	floured	JJ
38193	113	7	board	board	NN
38193	113	8	;	;	:
38193	113	9	brush	brush	NN
38193	113	10	with	with	IN
38193	113	11	melted	melted	JJ
38193	113	12	butter	butter	NN
38193	113	13	,	,	,
38193	113	14	sprinkle	sprinkle	VB
38193	113	15	with	with	IN
38193	113	16	sugar	sugar	NN
38193	113	17	,	,	,
38193	113	18	cinnamon	cinnamon	NN
38193	113	19	and	and	CC
38193	113	20	raisins	raisin	NNS
38193	113	21	.	.	.
38193	114	1	Roll	roll	VB
38193	114	2	as	as	IN
38193	114	3	for	for	IN
38193	114	4	jelly	jelly	NNP
38193	114	5	roll	roll	NNP
38193	114	6	;	;	:
38193	114	7	cut	cut	VBN
38193	114	8	into	into	IN
38193	114	9	1	1	CD
38193	114	10	-	-	HYPH
38193	114	11	1/2-inch	1/2-inch	CD
38193	114	12	pieces	piece	NNS
38193	114	13	;	;	:
38193	114	14	place	place	NN
38193	114	15	with	with	IN
38193	114	16	cut	cut	VBN
38193	114	17	edges	edge	NNS
38193	114	18	up	up	RP
38193	114	19	on	on	IN
38193	114	20	greased	greased	JJ
38193	114	21	pan	pan	NN
38193	114	22	;	;	:
38193	114	23	sprinkle	sprinkle	VB
38193	114	24	with	with	IN
38193	114	25	sugar	sugar	NN
38193	114	26	and	and	CC
38193	114	27	cinnamon	cinnamon	NN
38193	114	28	.	.	.
38193	115	1	Bake	bake	VB
38193	115	2	in	in	IN
38193	115	3	moderate	moderate	JJ
38193	115	4	oven	oven	NN
38193	115	5	30	30	CD
38193	115	6	to	to	TO
38193	115	7	35	35	CD
38193	115	8	minutes	minute	NNS
38193	115	9	;	;	:
38193	115	10	remove	remove	VB
38193	115	11	from	from	IN
38193	115	12	pan	pan	NNP
38193	115	13	at	at	IN
38193	115	14	once	once	RB
38193	115	15	.	.	.
38193	116	1	Brown	Brown	NNP
38193	116	2	Sugar	Sugar	NNP
38193	116	3	Buns	Buns	NNP
38193	116	4	2	2	CD
38193	116	5	cups	cup	NNS
38193	116	6	flour	flour	NN
38193	116	7	4	4	CD
38193	116	8	teaspoons	teaspoon	NNS
38193	116	9	Royal	Royal	NNP
38193	116	10	Baking	Baking	NNP
38193	116	11	Powder	Powder	NNP
38193	116	12	1/2	1/2	CD
38193	116	13	teaspoon	teaspoon	NN
38193	116	14	salt	salt	NN
38193	116	15	1	1	CD
38193	116	16	tablespoon	tablespoon	NN
38193	116	17	shortening	shorten	VBG
38193	116	18	1/2	1/2	CD
38193	116	19	cup	cup	NN
38193	116	20	milk	milk	NN
38193	116	21	1	1	CD
38193	116	22	tablespoon	tablespoon	NN
38193	116	23	butter	butter	NN
38193	116	24	1	1	CD
38193	116	25	cup	cup	NN
38193	116	26	brown	brown	JJ
38193	116	27	sugar	sugar	NN
38193	116	28	Sift	Sift	NNP
38193	116	29	together	together	RB
38193	116	30	flour	flour	NN
38193	116	31	,	,	,
38193	116	32	baking	baking	NN
38193	116	33	powder	powder	NN
38193	116	34	and	and	CC
38193	116	35	salt	salt	NN
38193	116	36	;	;	:
38193	116	37	add	add	VB
38193	116	38	shortening	shortening	NN
38193	116	39	and	and	CC
38193	116	40	rub	rub	VB
38193	116	41	in	in	RP
38193	116	42	very	very	RB
38193	116	43	lightly	lightly	RB
38193	116	44	;	;	:
38193	116	45	add	add	VB
38193	116	46	milk	milk	NN
38193	116	47	slowly	slowly	RB
38193	116	48	to	to	TO
38193	116	49	make	make	VB
38193	116	50	a	a	DT
38193	116	51	soft	soft	JJ
38193	116	52	dough	dough	NN
38193	116	53	;	;	:
38193	116	54	roll	roll	VB
38193	116	55	out	out	RP
38193	116	56	1/4-inch	1/4-inch	CD
38193	116	57	thick	thick	JJ
38193	116	58	.	.	.
38193	117	1	Have	have	VBP
38193	117	2	butter	butter	NN
38193	117	3	soft	soft	RB
38193	117	4	and	and	CC
38193	117	5	spread	spread	VBN
38193	117	6	over	over	IN
38193	117	7	dough	dough	NN
38193	117	8	;	;	:
38193	117	9	cover	cover	VB
38193	117	10	with	with	IN
38193	117	11	brown	brown	JJ
38193	117	12	sugar	sugar	NN
38193	117	13	.	.	.
38193	118	1	Roll	roll	VB
38193	118	2	same	same	JJ
38193	118	3	as	as	IN
38193	118	4	jelly	jelly	NNP
38193	118	5	roll	roll	NNP
38193	118	6	;	;	:
38193	118	7	cut	cut	VBN
38193	118	8	into	into	IN
38193	118	9	1	1	CD
38193	118	10	-	-	SYM
38193	118	11	1/2-inch	1/2-inch	CD
38193	118	12	pieces	piece	NNS
38193	118	13	and	and	CC
38193	118	14	place	place	NN
38193	118	15	with	with	IN
38193	118	16	cut	cut	VBN
38193	118	17	edges	edge	VBZ
38193	118	18	up	up	RP
38193	118	19	on	on	IN
38193	118	20	well	well	RB
38193	118	21	greased	grease	VBN
38193	118	22	pan	pan	NN
38193	118	23	.	.	.
38193	119	1	Bake	bake	VB
38193	119	2	in	in	IN
38193	119	3	moderate	moderate	JJ
38193	119	4	oven	oven	NN
38193	119	5	about	about	RB
38193	119	6	30	30	CD
38193	119	7	minutes	minute	NNS
38193	119	8	;	;	:
38193	119	9	remove	remove	VB
38193	119	10	from	from	IN
38193	119	11	pan	pan	NNP
38193	119	12	at	at	IN
38193	119	13	once	once	RB
38193	119	14	.	.	.
38193	120	1	Coffee	Coffee	NNP
38193	120	2	Cake	Cake	NNP
38193	120	3	2	2	CD
38193	120	4	cups	cup	NNS
38193	120	5	flour	flour	NN
38193	120	6	1/2	1/2	CD
38193	120	7	teaspoon	teaspoon	NN
38193	120	8	salt	salt	NN
38193	120	9	3	3	CD
38193	120	10	tablespoons	tablespoon	NNS
38193	120	11	sugar	sugar	NN
38193	120	12	4	4	CD
38193	120	13	teaspoons	teaspoon	NNS
38193	120	14	Royal	Royal	NNP
38193	120	15	Baking	Baking	NNP
38193	120	16	Powder	Powder	NNP
38193	120	17	2	2	CD
38193	120	18	tablespoons	tablespoon	NNS
38193	120	19	shortening	shorten	VBG
38193	120	20	2/3	2/3	CD
38193	120	21	cup	cup	NN
38193	120	22	milk	milk	NN
38193	120	23	Mix	Mix	NNP
38193	120	24	and	and	CC
38193	120	25	sift	sift	VB
38193	120	26	dry	dry	JJ
38193	120	27	ingredients	ingredient	NNS
38193	120	28	;	;	:
38193	120	29	add	add	VB
38193	120	30	melted	melt	VBN
38193	120	31	shortening	shortening	NN
38193	120	32	and	and	CC
38193	120	33	enough	enough	JJ
38193	120	34	milk	milk	NN
38193	120	35	to	to	TO
38193	120	36	make	make	VB
38193	120	37	very	very	RB
38193	120	38	stiff	stiff	JJ
38193	120	39	batter	batter	NN
38193	120	40	.	.	.
38193	121	1	Spread	spread	VB
38193	121	2	1/2-inch	1/2-inch	CD
38193	121	3	thick	thick	JJ
38193	121	4	in	in	IN
38193	121	5	greased	grease	VBN
38193	121	6	pan	pan	NN
38193	121	7	;	;	:
38193	121	8	add	add	VB
38193	121	9	top	top	JJ
38193	121	10	mixture	mixture	NN
38193	121	11	.	.	.
38193	122	1	Bake	bake	VB
38193	122	2	about	about	RB
38193	122	3	30	30	CD
38193	122	4	minutes	minute	NNS
38193	122	5	in	in	IN
38193	122	6	moderate	moderate	JJ
38193	122	7	oven	oven	NN
38193	122	8	.	.	.
38193	123	1	TOP	top	JJ
38193	123	2	MIXTURE	MIXTURE	NNP
38193	123	3	2	2	CD
38193	123	4	tablespoons	tablespoon	NNS
38193	123	5	flour	flour	NN
38193	123	6	1	1	CD
38193	123	7	tablespoon	tablespoon	NN
38193	123	8	cinnamon	cinnamon	NN
38193	123	9	3	3	CD
38193	123	10	tablespoons	tablespoon	NNS
38193	123	11	sugar	sugar	NN
38193	123	12	3	3	CD
38193	123	13	tablespoons	tablespoon	NNS
38193	123	14	shortening	shorten	VBG
38193	123	15	Mix	mix	VB
38193	123	16	dry	dry	JJ
38193	123	17	ingredients	ingredient	NNS
38193	123	18	;	;	:
38193	123	19	rub	rub	VB
38193	123	20	in	in	IN
38193	123	21	shortening	shortening	NN
38193	123	22	and	and	CC
38193	123	23	spread	spread	VB
38193	123	24	thickly	thickly	RB
38193	123	25	over	over	IN
38193	123	26	top	top	NN
38193	123	27	of	of	IN
38193	123	28	dough	dough	NN
38193	123	29	before	before	IN
38193	123	30	baking	baking	NN
38193	123	31	.	.	.
38193	124	1	Royal	Royal	NNP
38193	124	2	Individual	Individual	NNP
38193	124	3	Coffee	Coffee	NNP
38193	124	4	Cakes	Cakes	NNPS
38193	124	5	2	2	CD
38193	124	6	cups	cup	NNS
38193	124	7	flour	flour	NN
38193	124	8	3/4	3/4	CD
38193	124	9	teaspoon	teaspoon	NN
38193	124	10	salt	salt	NN
38193	124	11	4	4	CD
38193	124	12	tablespoons	tablespoon	NNS
38193	124	13	sugar	sugar	NN
38193	124	14	3	3	CD
38193	124	15	teaspoons	teaspoon	NNS
38193	124	16	Royal	Royal	NNP
38193	124	17	Baking	Baking	NNP
38193	124	18	Powder	Powder	NNP
38193	124	19	4	4	CD
38193	124	20	tablespoons	tablespoon	NNS
38193	124	21	shortening	shorten	VBG
38193	124	22	1	1	CD
38193	124	23	egg	egg	NN
38193	124	24	1/2	1/2	CD
38193	124	25	cup	cup	NN
38193	124	26	milk	milk	NN
38193	124	27	Sift	Sift	NNP
38193	124	28	dry	dry	JJ
38193	124	29	ingredients	ingredient	NNS
38193	124	30	together	together	RB
38193	124	31	;	;	:
38193	124	32	mix	mix	VB
38193	124	33	in	in	IN
38193	124	34	shortening	shortening	NN
38193	124	35	;	;	:
38193	124	36	add	add	VB
38193	124	37	beaten	beat	VBN
38193	124	38	egg	egg	NN
38193	124	39	to	to	IN
38193	124	40	milk	milk	NN
38193	124	41	and	and	CC
38193	124	42	add	add	VB
38193	124	43	to	to	IN
38193	124	44	dry	dry	VB
38193	124	45	ingredients	ingredient	NNS
38193	124	46	to	to	TO
38193	124	47	make	make	VB
38193	124	48	soft	soft	JJ
38193	124	49	dough	dough	NN
38193	124	50	;	;	:
38193	124	51	divide	divide	VB
38193	124	52	dough	dough	NN
38193	124	53	into	into	IN
38193	124	54	six	six	CD
38193	124	55	long	long	JJ
38193	124	56	,	,	,
38193	124	57	narrow	narrow	JJ
38193	124	58	pieces	piece	NNS
38193	124	59	;	;	:
38193	124	60	with	with	IN
38193	124	61	hands	hand	NNS
38193	124	62	roll	roll	VBP
38193	124	63	out	out	RP
38193	124	64	on	on	IN
38193	124	65	board	board	NN
38193	124	66	each	each	DT
38193	124	67	piece	piece	NN
38193	124	68	very	very	RB
38193	124	69	long	long	JJ
38193	124	70	and	and	CC
38193	124	71	thin	thin	JJ
38193	124	72	;	;	:
38193	124	73	spread	spread	VBN
38193	124	74	with	with	IN
38193	124	75	butter	butter	NN
38193	124	76	;	;	:
38193	124	77	cut	cut	VB
38193	124	78	each	each	DT
38193	124	79	in	in	IN
38193	124	80	two	two	CD
38193	124	81	and	and	CC
38193	124	82	beginning	begin	VBG
38193	124	83	in	in	IN
38193	124	84	center	center	JJ
38193	124	85	twist	twist	NN
38193	124	86	two	two	CD
38193	124	87	pieces	piece	NNS
38193	124	88	together	together	RB
38193	124	89	and	and	CC
38193	124	90	bring	bring	VB
38193	124	91	ends	end	NNS
38193	124	92	around	around	RP
38193	124	93	to	to	TO
38193	124	94	form	form	VB
38193	124	95	crescent	crescent	NN
38193	124	96	.	.	.
38193	125	1	Put	put	VB
38193	125	2	into	into	IN
38193	125	3	greased	greased	JJ
38193	125	4	pan	pan	NN
38193	125	5	;	;	:
38193	125	6	sprinkle	sprinkle	VB
38193	125	7	with	with	IN
38193	125	8	chopped	chop	VBN
38193	125	9	nuts	nut	NNS
38193	125	10	.	.	.
38193	126	1	Bake	bake	VB
38193	126	2	in	in	IN
38193	126	3	hot	hot	JJ
38193	126	4	oven	oven	NN
38193	126	5	15	15	CD
38193	126	6	to	to	TO
38193	126	7	20	20	CD
38193	126	8	minutes	minute	NNS
38193	126	9	.	.	.
38193	127	1	While	while	IN
38193	127	2	hot	hot	JJ
38193	127	3	,	,	,
38193	127	4	brush	brush	NN
38193	127	5	over	over	RP
38193	127	6	with	with	IN
38193	127	7	thin	thin	JJ
38193	127	8	icing	icing	NN
38193	127	9	made	make	VBN
38193	127	10	with	with	IN
38193	127	11	1/2	1/2	CD
38193	127	12	cup	cup	NN
38193	127	13	confectioner	confectioner	NNP
38193	127	14	's	's	POS
38193	127	15	sugar	sugar	NN
38193	127	16	moistened	moisten	VBN
38193	127	17	with	with	IN
38193	127	18	1	1	CD
38193	127	19	tablespoon	tablespoon	NN
38193	127	20	hot	hot	JJ
38193	127	21	water	water	NN
38193	127	22	.	.	.
38193	128	1	Raisin	Raisin	NNP
38193	128	2	Tea	Tea	NNP
38193	128	3	Ring	ring	NN
38193	128	4	3	3	CD
38193	128	5	cups	cup	NNS
38193	128	6	flour	flour	NN
38193	128	7	6	6	CD
38193	128	8	tablespoons	tablespoon	NNS
38193	128	9	sugar	sugar	NN
38193	128	10	4	4	CD
38193	128	11	teaspoons	teaspoon	NNS
38193	128	12	Royal	Royal	NNP
38193	128	13	Baking	Baking	NNP
38193	128	14	Powder	Powder	NNP
38193	128	15	1	1	CD
38193	128	16	teaspoon	teaspoon	NN
38193	128	17	salt	salt	NN
38193	128	18	1/2	1/2	CD
38193	128	19	to	to	IN
38193	128	20	3/4	3/4	CD
38193	128	21	cup	cup	NN
38193	128	22	milk	milk	NN
38193	128	23	3	3	CD
38193	128	24	tablespoons	tablespoon	NNS
38193	128	25	shortening	shorten	VBG
38193	128	26	1	1	CD
38193	128	27	egg	egg	NN
38193	128	28	1	1	CD
38193	128	29	cup	cup	NN
38193	128	30	raisins	raisin	NNS
38193	128	31	,	,	,
38193	128	32	washed	wash	VBD
38193	128	33	,	,	,
38193	128	34	drained	drain	VBD
38193	128	35	and	and	CC
38193	128	36	floured	flour	VBD
38193	128	37	1/2	1/2	CD
38193	128	38	cup	cup	NN
38193	128	39	chopped	chop	VBN
38193	128	40	nuts	nuts	JJ
38193	128	41	Sift	Sift	NNP
38193	128	42	dry	dry	JJ
38193	128	43	ingredients	ingredient	NNS
38193	128	44	together	together	RB
38193	128	45	;	;	:
38193	128	46	add	add	VB
38193	128	47	raisins	raisin	NNS
38193	128	48	;	;	:
38193	128	49	to	to	TO
38193	128	50	milk	milk	VB
38193	128	51	add	add	VB
38193	128	52	melted	melt	VBN
38193	128	53	shortening	shortening	NN
38193	128	54	and	and	CC
38193	128	55	beaten	beat	VBN
38193	128	56	egg	egg	NN
38193	128	57	,	,	,
38193	128	58	and	and	CC
38193	128	59	add	add	VB
38193	128	60	to	to	IN
38193	128	61	dry	dry	VB
38193	128	62	ingredients	ingredient	NNS
38193	128	63	to	to	TO
38193	128	64	make	make	VB
38193	128	65	a	a	DT
38193	128	66	soft	soft	JJ
38193	128	67	dough	dough	NN
38193	128	68	;	;	:
38193	128	69	roll	roll	VB
38193	128	70	out	out	RP
38193	128	71	lightly	lightly	RB
38193	128	72	about	about	RB
38193	128	73	1/2-inch	1/2-inch	CD
38193	128	74	thick	thick	JJ
38193	128	75	;	;	:
38193	128	76	divide	divide	VB
38193	128	77	into	into	IN
38193	128	78	two	two	CD
38193	128	79	long	long	JJ
38193	128	80	strips	strip	NNS
38193	128	81	and	and	CC
38193	128	82	twist	twist	NN
38193	128	83	together	together	RB
38193	128	84	to	to	TO
38193	128	85	form	form	VB
38193	128	86	a	a	DT
38193	128	87	ring	ring	NN
38193	128	88	;	;	,
38193	128	89	put	put	VBN
38193	128	90	into	into	IN
38193	128	91	greased	grease	VBN
38193	128	92	pan	pan	NN
38193	128	93	and	and	CC
38193	128	94	sprinkle	sprinkle	VB
38193	128	95	with	with	IN
38193	128	96	sugar	sugar	NN
38193	128	97	and	and	CC
38193	128	98	nuts	nut	NNS
38193	128	99	;	;	:
38193	128	100	allow	allow	VB
38193	128	101	to	to	TO
38193	128	102	stand	stand	VB
38193	128	103	about	about	RB
38193	128	104	20	20	CD
38193	128	105	minutes	minute	NNS
38193	128	106	.	.	.
38193	129	1	Bake	bake	VB
38193	129	2	in	in	IN
38193	129	3	moderate	moderate	JJ
38193	129	4	oven	oven	NNP
38193	129	5	20	20	CD
38193	129	6	to	to	TO
38193	129	7	25	25	CD
38193	129	8	minutes	minute	NNS
38193	129	9	.	.	.
38193	130	1	Biscuits	biscuit	NNS
38193	130	2	and	and	CC
38193	130	3	Muffins	muffin	NNS
38193	130	4	Of	of	IN
38193	130	5	all	all	DT
38193	130	6	foods	food	NNS
38193	130	7	for	for	IN
38193	130	8	breakfast	breakfast	NN
38193	130	9	,	,	,
38193	130	10	nothing	nothing	NN
38193	130	11	is	be	VBZ
38193	130	12	so	so	RB
38193	130	13	appetizing	appetize	VBG
38193	130	14	and	and	CC
38193	130	15	satisfying	satisfying	JJ
38193	130	16	,	,	,
38193	130	17	as	as	IN
38193	130	18	light	light	JJ
38193	130	19	,	,	,
38193	130	20	flaky	flaky	JJ
38193	130	21	,	,	,
38193	130	22	hot	hot	JJ
38193	130	23	Royal	Royal	NNP
38193	130	24	Baking	Baking	NNP
38193	130	25	Powder	Powder	NNP
38193	130	26	Biscuit	Biscuit	NNP
38193	130	27	,	,	,
38193	130	28	with	with	IN
38193	130	29	a	a	DT
38193	130	30	crisp	crisp	JJ
38193	130	31	,	,	,
38193	130	32	brown	brown	JJ
38193	130	33	crust	crust	NN
38193	130	34	,	,	,
38193	130	35	just	just	RB
38193	130	36	from	from	IN
38193	130	37	the	the	DT
38193	130	38	oven	oven	JJ
38193	130	39	,	,	,
38193	130	40	broken	break	VBN
38193	130	41	apart	apart	RB
38193	130	42	and	and	CC
38193	130	43	spread	spread	VBD
38193	130	44	with	with	IN
38193	130	45	butter	butter	NN
38193	130	46	,	,	,
38193	130	47	honey	honey	NN
38193	130	48	,	,	,
38193	130	49	jam	jam	NNP
38193	130	50	or	or	CC
38193	130	51	marmalade	marmalade	NNP
38193	130	52	.	.	.
38193	131	1	Biscuits	biscuit	NNS
38193	131	2	2	2	CD
38193	131	3	cups	cup	NNS
38193	131	4	flour	flour	NN
38193	131	5	4	4	CD
38193	131	6	teaspoons	teaspoon	NNS
38193	131	7	Royal	Royal	NNP
38193	131	8	Baking	Baking	NNP
38193	131	9	Powder	Powder	NNP
38193	131	10	1/2	1/2	CD
38193	131	11	teaspoon	teaspoon	NN
38193	131	12	salt	salt	NN
38193	131	13	2	2	CD
38193	131	14	tablespoons	tablespoon	NNS
38193	131	15	shortening	shorten	VBG
38193	131	16	3/4	3/4	CD
38193	131	17	cup	cup	NN
38193	131	18	milk	milk	NN
38193	131	19	or	or	CC
38193	131	20	half	half	NN
38193	131	21	milk	milk	NN
38193	131	22	and	and	CC
38193	131	23	half	half	NN
38193	131	24	water	water	NN
38193	131	25	Sift	Sift	NNP
38193	131	26	together	together	RB
38193	131	27	flour	flour	NN
38193	131	28	,	,	,
38193	131	29	baking	baking	NN
38193	131	30	powder	powder	NN
38193	131	31	and	and	CC
38193	131	32	salt	salt	NN
38193	131	33	,	,	,
38193	131	34	add	add	VB
38193	131	35	shortening	shortening	NN
38193	131	36	and	and	CC
38193	131	37	rub	rub	VB
38193	131	38	in	in	RP
38193	131	39	very	very	RB
38193	131	40	lightly	lightly	RB
38193	131	41	;	;	:
38193	131	42	add	add	VB
38193	131	43	liquid	liquid	NN
38193	131	44	slowly	slowly	RB
38193	131	45	;	;	:
38193	131	46	roll	roll	NN
38193	131	47	or	or	CC
38193	131	48	pat	pat	NNP
38193	131	49	on	on	IN
38193	131	50	floured	floured	JJ
38193	131	51	board	board	NN
38193	131	52	to	to	IN
38193	131	53	about	about	IN
38193	131	54	one	one	CD
38193	131	55	inch	inch	NN
38193	131	56	in	in	IN
38193	131	57	thickness	thickness	NN
38193	131	58	(	(	-LRB-
38193	131	59	handle	handle	VB
38193	131	60	as	as	RB
38193	131	61	little	little	JJ
38193	131	62	as	as	IN
38193	131	63	possible	possible	JJ
38193	131	64	)	)	-RRB-
38193	131	65	;	;	,
38193	131	66	cut	cut	VBN
38193	131	67	with	with	IN
38193	131	68	biscuit	biscuit	NN
38193	131	69	cutter	cutter	NN
38193	131	70	.	.	.
38193	132	1	Bake	bake	VB
38193	132	2	in	in	IN
38193	132	3	hot	hot	JJ
38193	132	4	oven	oven	NN
38193	132	5	15	15	CD
38193	132	6	to	to	TO
38193	132	7	20	20	CD
38193	132	8	minutes	minute	NNS
38193	132	9	.	.	.
38193	133	1	Emergency	emergency	NN
38193	133	2	or	or	CC
38193	133	3	Drop	drop	VB
38193	133	4	Biscuits	biscuit	NNS
38193	133	5	Same	same	JJ
38193	133	6	as	as	IN
38193	133	7	recipe	recipe	NN
38193	133	8	for	for	IN
38193	133	9	biscuits	biscuit	NNS
38193	133	10	with	with	IN
38193	133	11	the	the	DT
38193	133	12	addition	addition	NN
38193	133	13	of	of	IN
38193	133	14	more	more	JJR
38193	133	15	milk	milk	NN
38193	133	16	to	to	TO
38193	133	17	make	make	VB
38193	133	18	stiff	stiff	JJ
38193	133	19	batter	batter	NN
38193	133	20	.	.	.
38193	134	1	Drop	drop	VB
38193	134	2	by	by	IN
38193	134	3	spoonfuls	spoonful	NNS
38193	134	4	on	on	IN
38193	134	5	greased	greased	JJ
38193	134	6	pan	pan	NN
38193	134	7	and	and	CC
38193	134	8	bake	bake	NN
38193	134	9	in	in	IN
38193	134	10	hot	hot	JJ
38193	134	11	oven	oven	NN
38193	134	12	.	.	.
38193	135	1	Whole	whole	JJ
38193	135	2	Wheat	Wheat	NNP
38193	135	3	or	or	CC
38193	135	4	Health	Health	NNP
38193	135	5	Biscuits	Biscuits	NNPS
38193	135	6	2	2	CD
38193	135	7	cups	cup	NNS
38193	135	8	whole	whole	JJ
38193	135	9	wheat	wheat	NN
38193	135	10	flour	flour	NN
38193	135	11	3/4	3/4	CD
38193	135	12	teaspoon	teaspoon	NN
38193	135	13	salt	salt	NN
38193	135	14	4	4	CD
38193	135	15	teaspoons	teaspoon	NNS
38193	135	16	Royal	Royal	NNP
38193	135	17	Baking	Baking	NNP
38193	135	18	Powder	Powder	NNP
38193	135	19	2	2	CD
38193	135	20	teaspoons	teaspoon	NNS
38193	135	21	shortening	shorten	VBG
38193	135	22	1	1	CD
38193	135	23	cup	cup	NN
38193	135	24	milk	milk	NN
38193	135	25	4	4	CD
38193	135	26	tablespoons	tablespoon	NNS
38193	135	27	cut	cut	VBN
38193	135	28	raisins	raisin	NNS
38193	135	29	Mix	mix	VB
38193	135	30	well	well	JJ
38193	135	31	flour	flour	NN
38193	135	32	,	,	,
38193	135	33	salt	salt	NN
38193	135	34	and	and	CC
38193	135	35	baking	baking	NN
38193	135	36	powder	powder	NN
38193	135	37	,	,	,
38193	135	38	or	or	CC
38193	135	39	sift	sift	VB
38193	135	40	through	through	IN
38193	135	41	coarse	coarse	JJ
38193	135	42	strainer	strainer	NN
38193	135	43	;	;	:
38193	135	44	rub	rub	VB
38193	135	45	shortening	shorten	VBG
38193	135	46	in	in	RB
38193	135	47	lightly	lightly	RB
38193	135	48	;	;	:
38193	135	49	add	add	VB
38193	135	50	milk	milk	NN
38193	135	51	;	;	:
38193	135	52	mix	mix	VB
38193	135	53	to	to	IN
38193	135	54	soft	soft	JJ
38193	135	55	dough	dough	NN
38193	135	56	,	,	,
38193	135	57	add	add	VB
38193	135	58	raisins	raisin	NNS
38193	135	59	.	.	.
38193	136	1	Drop	drop	VB
38193	136	2	with	with	IN
38193	136	3	tablespoon	tablespoon	NN
38193	136	4	quite	quite	RB
38193	136	5	far	far	RB
38193	136	6	apart	apart	RB
38193	136	7	on	on	IN
38193	136	8	greased	greased	JJ
38193	136	9	baking	bake	VBG
38193	136	10	tin	tin	NN
38193	136	11	or	or	CC
38193	136	12	in	in	IN
38193	136	13	muffin	muffin	NNP
38193	136	14	tins	tin	NNS
38193	136	15	.	.	.
38193	137	1	Bake	bake	VB
38193	137	2	in	in	IN
38193	137	3	moderate	moderate	JJ
38193	137	4	oven	oven	NN
38193	137	5	about	about	IN
38193	137	6	25	25	CD
38193	137	7	minutes	minute	NNS
38193	137	8	.	.	.
38193	138	1	Bran	Bran	NNP
38193	138	2	Biscuits	Biscuits	NNP
38193	138	3	1/2	1/2	CD
38193	138	4	cup	cup	NN
38193	138	5	bran	bran	NN
38193	138	6	1	1	CD
38193	138	7	-	-	SYM
38193	138	8	1/2	1/2	CD
38193	138	9	cups	cup	NNS
38193	138	10	flour	flour	NN
38193	138	11	5	5	CD
38193	138	12	teaspoons	teaspoon	NNS
38193	138	13	Royal	Royal	NNP
38193	138	14	Baking	Baking	NNP
38193	138	15	Powder	Powder	NNP
38193	138	16	3/4	3/4	CD
38193	138	17	teaspoon	teaspoon	NN
38193	138	18	salt	salt	NN
38193	138	19	3	3	CD
38193	138	20	tablespoons	tablespoon	NNS
38193	138	21	sugar	sugar	NN
38193	138	22	1/2	1/2	CD
38193	138	23	cup	cup	NN
38193	138	24	water	water	NN
38193	138	25	2	2	CD
38193	138	26	tablespoons	tablespoon	NNS
38193	138	27	melted	melt	VBN
38193	138	28	shortening	shorten	VBG
38193	138	29	Mix	Mix	NNP
38193	138	30	thoroughly	thoroughly	RB
38193	138	31	bran	bran	NN
38193	138	32	,	,	,
38193	138	33	flour	flour	NN
38193	138	34	,	,	,
38193	138	35	baking	baking	NN
38193	138	36	powder	powder	NN
38193	138	37	,	,	,
38193	138	38	salt	salt	NN
38193	138	39	,	,	,
38193	138	40	sugar	sugar	NN
38193	138	41	;	;	:
38193	138	42	add	add	VB
38193	138	43	sufficient	sufficient	JJ
38193	138	44	water	water	NN
38193	138	45	to	to	TO
38193	138	46	make	make	VB
38193	138	47	soft	soft	JJ
38193	138	48	dough	dough	NN
38193	138	49	;	;	:
38193	138	50	add	add	VB
38193	138	51	shortening	shortening	NN
38193	138	52	;	;	:
38193	138	53	roll	roll	NN
38193	138	54	on	on	RP
38193	138	55	floured	floured	JJ
38193	138	56	board	board	NN
38193	138	57	to	to	IN
38193	138	58	about	about	IN
38193	138	59	1/4-inch	1/4-inch	CD
38193	138	60	thick	thick	RB
38193	138	61	;	;	:
38193	138	62	cut	cut	VBN
38193	138	63	with	with	IN
38193	138	64	biscuit	biscuit	NN
38193	138	65	cutter	cutter	NN
38193	138	66	.	.	.
38193	139	1	Bake	bake	VB
38193	139	2	in	in	IN
38193	139	3	hot	hot	JJ
38193	139	4	oven	oven	NN
38193	139	5	12	12	CD
38193	139	6	to	to	TO
38193	139	7	15	15	CD
38193	139	8	minutes	minute	NNS
38193	139	9	.	.	.
38193	140	1	Cheese	Cheese	NNP
38193	140	2	Biscuits	Biscuits	NNP
38193	140	3	1	1	CD
38193	140	4	-	-	HYPH
38193	140	5	1/2	1/2	CD
38193	140	6	cups	cup	NNS
38193	140	7	flour	flour	NN
38193	140	8	2	2	CD
38193	140	9	teaspoons	teaspoon	NNS
38193	140	10	Royal	Royal	NNP
38193	140	11	Baking	Baking	NNP
38193	140	12	Powder	Powder	NNP
38193	140	13	1/4	1/4	CD
38193	140	14	teaspoon	teaspoon	NN
38193	140	15	salt	salt	NN
38193	140	16	1	1	CD
38193	140	17	teaspoon	teaspoon	NN
38193	140	18	shortening	shorten	VBG
38193	140	19	6	6	CD
38193	140	20	tablespoons	tablespoon	NNS
38193	140	21	grated	grate	VBD
38193	140	22	cheese	cheese	NN
38193	140	23	5/8	5/8	CD
38193	140	24	cup	cup	NN
38193	140	25	milk	milk	NN
38193	140	26	Sift	Sift	NNP
38193	140	27	together	together	RB
38193	140	28	flour	flour	NN
38193	140	29	,	,	,
38193	140	30	baking	baking	NN
38193	140	31	powder	powder	NN
38193	140	32	and	and	CC
38193	140	33	salt	salt	NN
38193	140	34	;	;	:
38193	140	35	add	add	VB
38193	140	36	shortening	shortening	NN
38193	140	37	and	and	CC
38193	140	38	cheese	cheese	NN
38193	140	39	;	;	:
38193	140	40	mix	mix	VB
38193	140	41	in	in	RB
38193	140	42	lightly	lightly	RB
38193	140	43	;	;	:
38193	140	44	add	add	VB
38193	140	45	milk	milk	NN
38193	140	46	slowly	slowly	RB
38193	140	47	,	,	,
38193	140	48	just	just	RB
38193	140	49	enough	enough	RB
38193	140	50	to	to	TO
38193	140	51	hold	hold	VB
38193	140	52	dough	dough	NN
38193	140	53	together	together	RB
38193	140	54	.	.	.
38193	141	1	Roll	roll	VB
38193	141	2	out	out	RP
38193	141	3	on	on	IN
38193	141	4	floured	floured	JJ
38193	141	5	board	board	NN
38193	141	6	about	about	RB
38193	141	7	1/2-inch	1/2-inch	CD
38193	141	8	thick	thick	JJ
38193	141	9	;	;	:
38193	141	10	cut	cut	VBN
38193	141	11	with	with	IN
38193	141	12	biscuit	biscuit	NN
38193	141	13	cutter	cutter	NN
38193	141	14	.	.	.
38193	142	1	Bake	bake	VB
38193	142	2	in	in	IN
38193	142	3	hot	hot	JJ
38193	142	4	oven	oven	NN
38193	142	5	12	12	CD
38193	142	6	to	to	TO
38193	142	7	15	15	CD
38193	142	8	minutes	minute	NNS
38193	142	9	.	.	.
38193	143	1	Tea	Tea	NNP
38193	143	2	Biscuits	biscuit	NNS
38193	143	3	2	2	CD
38193	143	4	cups	cup	NNS
38193	143	5	flour	flour	NN
38193	143	6	3	3	CD
38193	143	7	teaspoons	teaspoon	NNS
38193	143	8	Royal	Royal	NNP
38193	143	9	Baking	Baking	NNP
38193	143	10	Powder	Powder	NNP
38193	143	11	1/2	1/2	CD
38193	143	12	teaspoon	teaspoon	NN
38193	143	13	salt	salt	NN
38193	143	14	1	1	CD
38193	143	15	tablespoon	tablespoon	NN
38193	143	16	sugar	sugar	NN
38193	143	17	1	1	CD
38193	143	18	egg	egg	NN
38193	143	19	2	2	CD
38193	143	20	tablespoons	tablespoon	NNS
38193	143	21	shortening	shorten	VBG
38193	143	22	1/3	1/3	CD
38193	143	23	cup	cup	NN
38193	143	24	water	water	NN
38193	143	25	Sift	Sift	NNP
38193	143	26	together	together	RB
38193	143	27	flour	flour	NN
38193	143	28	,	,	,
38193	143	29	baking	baking	NN
38193	143	30	powder	powder	NN
38193	143	31	,	,	,
38193	143	32	salt	salt	NN
38193	143	33	and	and	CC
38193	143	34	sugar	sugar	NN
38193	143	35	;	;	:
38193	143	36	add	add	VB
38193	143	37	well	well	RB
38193	143	38	-	-	HYPH
38193	143	39	beaten	beat	VBN
38193	143	40	egg	egg	NN
38193	143	41	and	and	CC
38193	143	42	melted	melt	VBN
38193	143	43	shortening	shorten	VBG
38193	143	44	to	to	IN
38193	143	45	water	water	NN
38193	143	46	and	and	CC
38193	143	47	add	add	VB
38193	143	48	to	to	IN
38193	143	49	dry	dry	VB
38193	143	50	ingredients	ingredient	NNS
38193	143	51	to	to	TO
38193	143	52	make	make	VB
38193	143	53	soft	soft	JJ
38193	143	54	dough	dough	NN
38193	143	55	.	.	.
38193	144	1	Roll	roll	VB
38193	144	2	out	out	RP
38193	144	3	on	on	IN
38193	144	4	floured	floured	JJ
38193	144	5	board	board	NN
38193	144	6	to	to	IN
38193	144	7	about	about	RB
38193	144	8	1/2-inch	1/2-inch	CD
38193	144	9	thick	thick	JJ
38193	144	10	;	;	:
38193	144	11	cut	cut	VBN
38193	144	12	with	with	IN
38193	144	13	biscuit	biscuit	NN
38193	144	14	cutter	cutter	NN
38193	144	15	.	.	.
38193	145	1	Bake	bake	VB
38193	145	2	in	in	IN
38193	145	3	moderate	moderate	JJ
38193	145	4	oven	oven	NN
38193	145	5	about	about	IN
38193	145	6	25	25	CD
38193	145	7	minutes	minute	NNS
38193	145	8	.	.	.
38193	146	1	Muffins	Muffins	NNP
38193	146	2	2	2	CD
38193	146	3	cups	cup	NNS
38193	146	4	flour	flour	NN
38193	146	5	3	3	CD
38193	146	6	teaspoons	teaspoon	NNS
38193	146	7	Royal	Royal	NNP
38193	146	8	Baking	Baking	NNP
38193	146	9	Powder	Powder	NNP
38193	146	10	1	1	CD
38193	146	11	tablespoon	tablespoon	NN
38193	146	12	sugar	sugar	NN
38193	146	13	1/2	1/2	CD
38193	146	14	teaspoon	teaspoon	NN
38193	146	15	salt	salt	NN
38193	146	16	1	1	CD
38193	146	17	cup	cup	NN
38193	146	18	milk	milk	NN
38193	146	19	2	2	CD
38193	146	20	eggs	egg	NNS
38193	146	21	1	1	CD
38193	146	22	tablespoon	tablespoon	NN
38193	146	23	shortening	shorten	VBG
38193	146	24	Sift	Sift	NNP
38193	146	25	together	together	RB
38193	146	26	flour	flour	NN
38193	146	27	,	,	,
38193	146	28	baking	baking	NN
38193	146	29	powder	powder	NN
38193	146	30	,	,	,
38193	146	31	sugar	sugar	NN
38193	146	32	and	and	CC
38193	146	33	salt	salt	NN
38193	146	34	;	;	:
38193	146	35	add	add	VB
38193	146	36	milk	milk	NN
38193	146	37	,	,	,
38193	146	38	well	well	RB
38193	146	39	-	-	HYPH
38193	146	40	beaten	beat	VBN
38193	146	41	eggs	egg	NNS
38193	146	42	and	and	CC
38193	146	43	melted	melt	VBN
38193	146	44	shortening	shortening	NN
38193	146	45	;	;	:
38193	146	46	mix	mix	VB
38193	146	47	well	well	RB
38193	146	48	.	.	.
38193	147	1	Half	half	DT
38193	147	2	fill	fill	NN
38193	147	3	greased	grease	VBD
38193	147	4	muffin	muffin	NN
38193	147	5	tins	tin	NNS
38193	147	6	and	and	CC
38193	147	7	bake	bake	NN
38193	147	8	in	in	IN
38193	147	9	hot	hot	JJ
38193	147	10	oven	oven	NNP
38193	147	11	20	20	CD
38193	147	12	to	to	TO
38193	147	13	25	25	CD
38193	147	14	minutes	minute	NNS
38193	147	15	.	.	.
38193	148	1	Blueberry	Blueberry	NNP
38193	148	2	or	or	CC
38193	148	3	Huckleberry	Huckleberry	NNP
38193	148	4	Muffins	Muffins	NNPS
38193	148	5	2	2	CD
38193	148	6	cups	cup	NNS
38193	148	7	flour	flour	NN
38193	148	8	3	3	CD
38193	148	9	teaspoons	teaspoon	NNS
38193	148	10	Royal	Royal	NNP
38193	148	11	Baking	Baking	NNP
38193	148	12	Powder	Powder	NNP
38193	148	13	1	1	CD
38193	148	14	teaspoon	teaspoon	NN
38193	148	15	salt	salt	NN
38193	148	16	1	1	CD
38193	148	17	tablespoon	tablespoon	NN
38193	148	18	sugar	sugar	NN
38193	148	19	3/4	3/4	CD
38193	148	20	cup	cup	NN
38193	148	21	milk	milk	NN
38193	148	22	2	2	CD
38193	148	23	eggs	egg	NNS
38193	148	24	1	1	CD
38193	148	25	tablespoon	tablespoon	NN
38193	148	26	shortening	shorten	VBG
38193	148	27	1	1	CD
38193	148	28	cup	cup	NN
38193	148	29	berries	berry	NNS
38193	148	30	Sift	sift	VBP
38193	148	31	together	together	RB
38193	148	32	flour	flour	NN
38193	148	33	,	,	,
38193	148	34	baking	baking	NN
38193	148	35	powder	powder	NN
38193	148	36	,	,	,
38193	148	37	salt	salt	NN
38193	148	38	and	and	CC
38193	148	39	sugar	sugar	NN
38193	148	40	;	;	:
38193	148	41	add	add	VB
38193	148	42	milk	milk	NN
38193	148	43	slowly	slowly	RB
38193	148	44	,	,	,
38193	148	45	well	well	RB
38193	148	46	-	-	HYPH
38193	148	47	beaten	beat	VBN
38193	148	48	eggs	egg	NNS
38193	148	49	and	and	CC
38193	148	50	melted	melt	VBN
38193	148	51	shortening	shortening	NN
38193	148	52	;	;	:
38193	148	53	mix	mix	VB
38193	148	54	well	well	RB
38193	148	55	and	and	CC
38193	148	56	add	add	VB
38193	148	57	berries	berry	NNS
38193	148	58	,	,	,
38193	148	59	which	which	WDT
38193	148	60	have	have	VBP
38193	148	61	been	be	VBN
38193	148	62	carefully	carefully	RB
38193	148	63	picked	pick	VBN
38193	148	64	over	over	RP
38193	148	65	and	and	CC
38193	148	66	floured	flour	VBD
38193	148	67	.	.	.
38193	149	1	Grease	grease	JJ
38193	149	2	muffin	muffin	NN
38193	149	3	tins	tin	NNS
38193	149	4	;	;	:
38193	149	5	drop	drop	VB
38193	149	6	one	one	CD
38193	149	7	spoonful	spoonful	JJ
38193	149	8	into	into	IN
38193	149	9	each	each	DT
38193	149	10	.	.	.
38193	150	1	Bake	bake	VB
38193	150	2	about	about	RB
38193	150	3	30	30	CD
38193	150	4	minutes	minute	NNS
38193	150	5	in	in	IN
38193	150	6	moderate	moderate	JJ
38193	150	7	oven	oven	NN
38193	150	8	.	.	.
38193	151	1	Cereal	cereal	NN
38193	151	2	Muffins	muffin	NNS
38193	151	3	1/2	1/2	CD
38193	151	4	cup	cup	NN
38193	151	5	cooked	cook	VBN
38193	151	6	hominy	hominy	JJ
38193	151	7	,	,	,
38193	151	8	oatmeal	oatmeal	JJ
38193	151	9	or	or	CC
38193	151	10	other	other	JJ
38193	151	11	cereal	cereal	NN
38193	151	12	1/2	1/2	CD
38193	151	13	teaspoon	teaspoon	NN
38193	151	14	salt	salt	NN
38193	151	15	1	1	CD
38193	151	16	-	-	HYPH
38193	151	17	1/2	1/2	CD
38193	151	18	tablespoons	tablespoon	NNS
38193	151	19	shortening	shorten	VBG
38193	151	20	1	1	CD
38193	151	21	egg	egg	NN
38193	151	22	1/2	1/2	CD
38193	151	23	cup	cup	NN
38193	151	24	milk	milk	NN
38193	151	25	1	1	CD
38193	151	26	cup	cup	NN
38193	151	27	flour	flour	NN
38193	151	28	1/2	1/2	CD
38193	151	29	cup	cup	NN
38193	151	30	corn	corn	NN
38193	151	31	meal	meal	NN
38193	151	32	4	4	CD
38193	151	33	teaspoons	teaspoon	NNS
38193	151	34	Royal	Royal	NNP
38193	151	35	Baking	Baking	NNP
38193	151	36	Powder	Powder	NNP
38193	151	37	Mix	mix	VB
38193	151	38	together	together	RB
38193	151	39	cereal	cereal	NN
38193	151	40	,	,	,
38193	151	41	salt	salt	NN
38193	151	42	,	,	,
38193	151	43	melted	melt	VBN
38193	151	44	shortening	shortening	NN
38193	151	45	,	,	,
38193	151	46	beaten	beat	VBN
38193	151	47	egg	egg	NN
38193	151	48	and	and	CC
38193	151	49	milk	milk	NN
38193	151	50	.	.	.
38193	152	1	Add	add	VB
38193	152	2	flour	flour	NN
38193	152	3	and	and	CC
38193	152	4	corn	corn	NN
38193	152	5	meal	meal	NN
38193	152	6	which	which	WDT
38193	152	7	have	have	VBP
38193	152	8	been	be	VBN
38193	152	9	sifted	sift	VBN
38193	152	10	with	with	IN
38193	152	11	baking	baking	NN
38193	152	12	powder	powder	NN
38193	152	13	;	;	:
38193	152	14	beat	beat	VBD
38193	152	15	well	well	RB
38193	152	16	.	.	.
38193	153	1	Bake	Bake	NNP
38193	153	2	in	in	RP
38193	153	3	greased	greased	JJ
38193	153	4	muffin	muffin	NN
38193	153	5	tins	tin	NNS
38193	153	6	or	or	CC
38193	153	7	shallow	shallow	JJ
38193	153	8	pan	pan	NN
38193	153	9	in	in	IN
38193	153	10	hot	hot	JJ
38193	153	11	oven	oven	NNP
38193	153	12	25	25	CD
38193	153	13	to	to	TO
38193	153	14	30	30	CD
38193	153	15	minutes	minute	NNS
38193	153	16	.	.	.
38193	154	1	Corn	Corn	NNP
38193	154	2	Meal	meal	NN
38193	154	3	Muffins	muffin	VBZ
38193	154	4	3/4	3/4	CD
38193	154	5	cup	cup	NN
38193	154	6	corn	corn	NN
38193	154	7	meal	meal	NN
38193	154	8	1	1	CD
38193	154	9	-	-	SYM
38193	154	10	1/4	1/4	CD
38193	154	11	cups	cup	NNS
38193	154	12	flour	flour	NN
38193	154	13	4	4	CD
38193	154	14	teaspoons	teaspoon	NNS
38193	154	15	Royal	Royal	NNP
38193	154	16	Baking	Baking	NNP
38193	154	17	Powder	Powder	NNP
38193	154	18	1/2	1/2	CD
38193	154	19	teaspoon	teaspoon	NN
38193	154	20	salt	salt	NN
38193	154	21	2	2	CD
38193	154	22	tablespoons	tablespoon	NNS
38193	154	23	sugar	sugar	NN
38193	154	24	1	1	CD
38193	154	25	cup	cup	NN
38193	154	26	milk	milk	NN
38193	154	27	2	2	CD
38193	154	28	tablespoons	tablespoon	NNS
38193	154	29	shortening	shorten	VBG
38193	154	30	1	1	CD
38193	154	31	egg	egg	NN
38193	154	32	Sift	Sift	NNP
38193	154	33	together	together	RB
38193	154	34	corn	corn	NN
38193	154	35	meal	meal	NN
38193	154	36	,	,	,
38193	154	37	flour	flour	NN
38193	154	38	,	,	,
38193	154	39	baking	baking	NN
38193	154	40	powder	powder	NN
38193	154	41	,	,	,
38193	154	42	salt	salt	NN
38193	154	43	and	and	CC
38193	154	44	sugar	sugar	NN
38193	154	45	;	;	:
38193	154	46	add	add	VB
38193	154	47	milk	milk	NN
38193	154	48	,	,	,
38193	154	49	melted	melt	VBN
38193	154	50	shortening	shortening	NN
38193	154	51	and	and	CC
38193	154	52	well	well	RB
38193	154	53	-	-	HYPH
38193	154	54	beaten	beat	VBN
38193	154	55	egg	egg	NN
38193	154	56	;	;	:
38193	154	57	mix	mix	VB
38193	154	58	well	well	RB
38193	154	59	.	.	.
38193	155	1	Half	half	DT
38193	155	2	fill	fill	NN
38193	155	3	greased	grease	VBD
38193	155	4	muffin	muffin	NN
38193	155	5	tins	tin	NNS
38193	155	6	and	and	CC
38193	155	7	bake	bake	VB
38193	155	8	about	about	RB
38193	155	9	35	35	CD
38193	155	10	minutes	minute	NNS
38193	155	11	in	in	IN
38193	155	12	hot	hot	JJ
38193	155	13	oven	oven	NN
38193	155	14	.	.	.
38193	156	1	Crumb	crumb	JJ
38193	156	2	Muffins	muffin	NNS
38193	156	3	2	2	CD
38193	156	4	cups	cup	NNS
38193	156	5	stale	stale	JJ
38193	156	6	bread	bread	NN
38193	156	7	crumbs	crumb	VBZ
38193	156	8	1	1	CD
38193	156	9	-	-	SYM
38193	156	10	1/4	1/4	CD
38193	156	11	cups	cup	NNS
38193	156	12	milk	milk	NN
38193	156	13	1	1	CD
38193	156	14	cup	cup	NN
38193	156	15	flour	flour	NN
38193	156	16	2	2	CD
38193	156	17	teaspoons	teaspoon	NNS
38193	156	18	Royal	Royal	NNP
38193	156	19	Baking	Baking	NNP
38193	156	20	Powder	Powder	NNP
38193	156	21	1/2	1/2	CD
38193	156	22	teaspoon	teaspoon	NN
38193	156	23	salt	salt	NN
38193	156	24	2	2	CD
38193	156	25	eggs	egg	NNS
38193	156	26	1	1	CD
38193	156	27	tablespoon	tablespoon	NN
38193	156	28	shortening	shorten	VBG
38193	156	29	Soak	Soak	NNP
38193	156	30	bread	bread	NN
38193	156	31	crumbs	crumb	NNS
38193	156	32	in	in	IN
38193	156	33	cold	cold	JJ
38193	156	34	milk	milk	NN
38193	156	35	10	10	CD
38193	156	36	minutes	minute	NNS
38193	156	37	;	;	:
38193	156	38	add	add	VB
38193	156	39	flour	flour	NN
38193	156	40	,	,	,
38193	156	41	baking	baking	NN
38193	156	42	powder	powder	NN
38193	156	43	and	and	CC
38193	156	44	salt	salt	NN
38193	156	45	which	which	WDT
38193	156	46	have	have	VBP
38193	156	47	been	be	VBN
38193	156	48	sifted	sift	VBN
38193	156	49	together	together	RB
38193	156	50	;	;	:
38193	156	51	add	add	VB
38193	156	52	well	well	RB
38193	156	53	-	-	HYPH
38193	156	54	beaten	beat	VBN
38193	156	55	eggs	egg	NNS
38193	156	56	and	and	CC
38193	156	57	melted	melt	VBN
38193	156	58	shortening	shortening	NN
38193	156	59	;	;	:
38193	156	60	mix	mix	VB
38193	156	61	well	well	RB
38193	156	62	.	.	.
38193	157	1	Heat	heat	NN
38193	157	2	muffin	muffin	NN
38193	157	3	tins	tin	NNS
38193	157	4	,	,	,
38193	157	5	grease	grease	NN
38193	157	6	and	and	CC
38193	157	7	drop	drop	VB
38193	157	8	one	one	CD
38193	157	9	tablespoon	tablespoon	NN
38193	157	10	of	of	IN
38193	157	11	batter	batter	NN
38193	157	12	into	into	IN
38193	157	13	each	each	DT
38193	157	14	.	.	.
38193	158	1	Bake	Bake	NNP
38193	158	2	20	20	CD
38193	158	3	to	to	TO
38193	158	4	25	25	CD
38193	158	5	minutes	minute	NNS
38193	158	6	in	in	IN
38193	158	7	hot	hot	JJ
38193	158	8	oven	oven	NN
38193	158	9	.	.	.
38193	159	1	Rice	Rice	NNP
38193	159	2	Muffins	Muffins	NNP
38193	159	3	1	1	CD
38193	159	4	cup	cup	NN
38193	159	5	flour	flour	NN
38193	159	6	2	2	CD
38193	159	7	teaspoons	teaspoon	NNS
38193	159	8	Royal	Royal	NNP
38193	159	9	Baking	Baking	NNP
38193	159	10	Powder	Powder	NNP
38193	159	11	1/2	1/2	CD
38193	159	12	teaspoon	teaspoon	NN
38193	159	13	salt	salt	NN
38193	159	14	1	1	CD
38193	159	15	tablespoon	tablespoon	NN
38193	159	16	sugar	sugar	NN
38193	159	17	2/3	2/3	CD
38193	159	18	cup	cup	NN
38193	159	19	milk	milk	NN
38193	159	20	1	1	CD
38193	159	21	egg	egg	NN
38193	159	22	1	1	CD
38193	159	23	tablespoon	tablespoon	NN
38193	159	24	shortening	shorten	VBG
38193	159	25	1	1	CD
38193	159	26	cup	cup	NN
38193	159	27	cold	cold	JJ
38193	159	28	boiled	boil	VBN
38193	159	29	rice	rice	NN
38193	159	30	Sift	Sift	NNP
38193	159	31	together	together	RB
38193	159	32	flour	flour	NN
38193	159	33	,	,	,
38193	159	34	baking	baking	NN
38193	159	35	powder	powder	NN
38193	159	36	,	,	,
38193	159	37	salt	salt	NN
38193	159	38	and	and	CC
38193	159	39	sugar	sugar	NN
38193	159	40	;	;	:
38193	159	41	add	add	VB
38193	159	42	milk	milk	NN
38193	159	43	slowly	slowly	RB
38193	159	44	;	;	:
38193	159	45	then	then	RB
38193	159	46	well	well	RB
38193	159	47	-	-	HYPH
38193	159	48	beaten	beat	VBN
38193	159	49	egg	egg	NN
38193	159	50	and	and	CC
38193	159	51	melted	melted	JJ
38193	159	52	shortening	shortening	NN
38193	159	53	;	;	:
38193	159	54	add	add	VB
38193	159	55	rice	rice	NN
38193	159	56	and	and	CC
38193	159	57	mix	mix	VB
38193	159	58	well	well	RB
38193	159	59	.	.	.
38193	160	1	Grease	grease	JJ
38193	160	2	muffin	muffin	NN
38193	160	3	tins	tin	NNS
38193	160	4	;	;	:
38193	160	5	drop	drop	VB
38193	160	6	one	one	CD
38193	160	7	spoonful	spoonful	NN
38193	160	8	of	of	IN
38193	160	9	mixture	mixture	NN
38193	160	10	into	into	IN
38193	160	11	each	each	DT
38193	160	12	.	.	.
38193	161	1	Bake	Bake	NNP
38193	161	2	20	20	CD
38193	161	3	to	to	TO
38193	161	4	30	30	CD
38193	161	5	minutes	minute	NNS
38193	161	6	in	in	IN
38193	161	7	hot	hot	JJ
38193	161	8	oven	oven	NN
38193	161	9	.	.	.
38193	162	1	Date	date	NN
38193	162	2	Muffins	muffin	NNS
38193	162	3	1/3	1/3	CD
38193	162	4	cup	cup	NN
38193	162	5	butter	butter	NN
38193	162	6	1	1	CD
38193	162	7	egg	egg	NN
38193	162	8	2	2	CD
38193	162	9	cups	cup	NNS
38193	162	10	flour	flour	NN
38193	162	11	2	2	CD
38193	162	12	teaspoons	teaspoon	NNS
38193	162	13	Royal	Royal	NNP
38193	162	14	Baking	Baking	NNP
38193	162	15	Powder	Powder	NNP
38193	162	16	1/2	1/2	CD
38193	162	17	teaspoon	teaspoon	NN
38193	162	18	salt	salt	NN
38193	162	19	3/4	3/4	CD
38193	162	20	cup	cup	NN
38193	162	21	milk	milk	NN
38193	162	22	1/2	1/2	CD
38193	162	23	pound	pound	NN
38193	162	24	dates	date	VBZ
38193	162	25	Cream	Cream	NNP
38193	162	26	butter	butter	NN
38193	162	27	,	,	,
38193	162	28	add	add	VB
38193	162	29	beaten	beat	VBN
38193	162	30	egg	egg	NN
38193	162	31	,	,	,
38193	162	32	flour	flour	NN
38193	162	33	in	in	IN
38193	162	34	which	which	WDT
38193	162	35	baking	baking	NN
38193	162	36	powder	powder	NN
38193	162	37	and	and	CC
38193	162	38	salt	salt	NN
38193	162	39	have	have	VBP
38193	162	40	been	be	VBN
38193	162	41	sifted	sift	VBN
38193	162	42	,	,	,
38193	162	43	and	and	CC
38193	162	44	milk	milk	NN
38193	162	45	.	.	.
38193	163	1	Stir	stir	VB
38193	163	2	in	in	IN
38193	163	3	dates	date	NNS
38193	163	4	which	which	WDT
38193	163	5	have	have	VBP
38193	163	6	been	be	VBN
38193	163	7	pitted	pit	VBN
38193	163	8	and	and	CC
38193	163	9	cut	cut	VBN
38193	163	10	into	into	IN
38193	163	11	small	small	JJ
38193	163	12	pieces	piece	NNS
38193	163	13	.	.	.
38193	164	1	Bake	bake	VB
38193	164	2	about	about	RB
38193	164	3	25	25	CD
38193	164	4	minutes	minute	NNS
38193	164	5	in	in	IN
38193	164	6	greased	greased	JJ
38193	164	7	gem	gem	NN
38193	164	8	pans	pan	NNS
38193	164	9	in	in	IN
38193	164	10	hot	hot	JJ
38193	164	11	oven	oven	NN
38193	164	12	.	.	.
38193	165	1	For	for	IN
38193	165	2	sweet	sweet	JJ
38193	165	3	muffins	muffin	NNS
38193	165	4	sift	sift	VBP
38193	165	5	1/4	1/4	CD
38193	165	6	cup	cup	NN
38193	165	7	sugar	sugar	NN
38193	165	8	with	with	IN
38193	165	9	dry	dry	JJ
38193	165	10	ingredients	ingredient	NNS
38193	165	11	.	.	.
38193	166	1	Scones	scone	NNS
38193	166	2	2	2	CD
38193	166	3	cups	cup	NNS
38193	166	4	flour	flour	NN
38193	166	5	3	3	CD
38193	166	6	teaspoons	teaspoon	NNS
38193	166	7	Royal	Royal	NNP
38193	166	8	Baking	Baking	NNP
38193	166	9	Powder	Powder	NNP
38193	166	10	1	1	CD
38193	166	11	teaspoon	teaspoon	NN
38193	166	12	salt	salt	NN
38193	166	13	2	2	CD
38193	166	14	tablespoons	tablespoon	NNS
38193	166	15	sugar	sugar	NN
38193	166	16	2	2	CD
38193	166	17	tablespoons	tablespoon	NNS
38193	166	18	shortening	shorten	VBG
38193	166	19	2	2	CD
38193	166	20	eggs	egg	NNS
38193	166	21	1/3	1/3	CD
38193	166	22	cup	cup	NN
38193	166	23	milk	milk	NN
38193	166	24	Sift	Sift	NNP
38193	166	25	together	together	RB
38193	166	26	flour	flour	NN
38193	166	27	,	,	,
38193	166	28	baking	baking	NN
38193	166	29	powder	powder	NN
38193	166	30	,	,	,
38193	166	31	salt	salt	NN
38193	166	32	and	and	CC
38193	166	33	sugar	sugar	NN
38193	166	34	;	;	:
38193	166	35	add	add	VB
38193	166	36	shortening	shortening	NN
38193	166	37	and	and	CC
38193	166	38	mix	mix	VB
38193	166	39	in	in	RB
38193	166	40	very	very	RB
38193	166	41	lightly	lightly	RB
38193	166	42	.	.	.
38193	167	1	Beat	beat	VB
38193	167	2	eggs	egg	NNS
38193	167	3	until	until	IN
38193	167	4	light	light	NN
38193	167	5	;	;	:
38193	167	6	add	add	VB
38193	167	7	milk	milk	NN
38193	167	8	to	to	IN
38193	167	9	eggs	egg	NNS
38193	167	10	and	and	CC
38193	167	11	add	add	VB
38193	167	12	slowly	slowly	RB
38193	167	13	to	to	IN
38193	167	14	mixture	mixture	VB
38193	167	15	.	.	.
38193	168	1	Roll	roll	VB
38193	168	2	out	out	RP
38193	168	3	1/2-inch	1/2-inch	CD
38193	168	4	thick	thick	JJ
38193	168	5	on	on	IN
38193	168	6	floured	floured	JJ
38193	168	7	board	board	NN
38193	168	8	;	;	:
38193	168	9	cut	cut	VBN
38193	168	10	into	into	IN
38193	168	11	pieces	piece	NNS
38193	168	12	3	3	CD
38193	168	13	inches	inch	NNS
38193	168	14	square	square	JJ
38193	168	15	and	and	CC
38193	168	16	fold	fold	VB
38193	168	17	over	over	RB
38193	168	18	,	,	,
38193	168	19	making	make	VBG
38193	168	20	them	-PRON-	PRP
38193	168	21	three	three	CD
38193	168	22	-	-	HYPH
38193	168	23	cornered	cornered	JJ
38193	168	24	;	;	:
38193	168	25	brush	brush	NN
38193	168	26	with	with	IN
38193	168	27	milk	milk	NN
38193	168	28	;	;	:
38193	168	29	dust	dust	NN
38193	168	30	with	with	IN
38193	168	31	sugar	sugar	NN
38193	168	32	.	.	.
38193	169	1	Bake	bake	VB
38193	169	2	about	about	RB
38193	169	3	25	25	CD
38193	169	4	minutes	minute	NNS
38193	169	5	in	in	IN
38193	169	6	hot	hot	JJ
38193	169	7	oven	oven	NN
38193	169	8	.	.	.
38193	170	1	Currant	Currant	NNP
38193	170	2	Tea	tea	NN
38193	170	3	Cakes	cake	NNS
38193	170	4	2	2	CD
38193	170	5	cups	cup	NNS
38193	170	6	flour	flour	NN
38193	170	7	3	3	CD
38193	170	8	teaspoons	teaspoon	NNS
38193	170	9	Royal	Royal	NNP
38193	170	10	Baking	Baking	NNP
38193	170	11	Powder	Powder	NNP
38193	170	12	1/2	1/2	CD
38193	170	13	cup	cup	NN
38193	170	14	sugar	sugar	NN
38193	170	15	3/4	3/4	CD
38193	170	16	teaspoon	teaspoon	NN
38193	170	17	salt	salt	NN
38193	170	18	1	1	CD
38193	170	19	cup	cup	NN
38193	170	20	milk	milk	NN
38193	170	21	1	1	CD
38193	170	22	egg	egg	NN
38193	170	23	2	2	CD
38193	170	24	tablespoons	tablespoon	NNS
38193	170	25	shortening	shorten	VBG
38193	170	26	1/2	1/2	CD
38193	170	27	cup	cup	NN
38193	170	28	currants	currant	NNS
38193	170	29	Sift	Sift	NNP
38193	170	30	together	together	RB
38193	170	31	flour	flour	NN
38193	170	32	,	,	,
38193	170	33	baking	baking	NN
38193	170	34	powder	powder	NN
38193	170	35	,	,	,
38193	170	36	sugar	sugar	NN
38193	170	37	and	and	CC
38193	170	38	salt	salt	NN
38193	170	39	;	;	:
38193	170	40	add	add	VB
38193	170	41	beaten	beat	VBN
38193	170	42	egg	egg	NN
38193	170	43	and	and	CC
38193	170	44	melted	melt	VBN
38193	170	45	shortening	shorten	VBG
38193	170	46	to	to	IN
38193	170	47	milk	milk	NN
38193	170	48	and	and	CC
38193	170	49	add	add	VB
38193	170	50	to	to	IN
38193	170	51	dry	dry	JJ
38193	170	52	ingredients	ingredient	NNS
38193	170	53	;	;	:
38193	170	54	add	add	VB
38193	170	55	currants	currant	NNS
38193	170	56	which	which	WDT
38193	170	57	have	have	VBP
38193	170	58	been	be	VBN
38193	170	59	washed	wash	VBN
38193	170	60	,	,	,
38193	170	61	dried	dry	VBN
38193	170	62	and	and	CC
38193	170	63	floured	flour	VBD
38193	170	64	;	;	:
38193	170	65	mix	mix	VB
38193	170	66	well	well	RB
38193	170	67	.	.	.
38193	171	1	The	the	DT
38193	171	2	batter	batter	NN
38193	171	3	should	should	MD
38193	171	4	be	be	VB
38193	171	5	stiff	stiff	JJ
38193	171	6	.	.	.
38193	172	1	Grease	grease	VB
38193	172	2	hot	hot	JJ
38193	172	3	muffin	muffin	NN
38193	172	4	tins	tin	NNS
38193	172	5	and	and	CC
38193	172	6	fill	fill	VBP
38193	172	7	half	half	NN
38193	172	8	full	full	JJ
38193	172	9	.	.	.
38193	173	1	Bake	bake	VB
38193	173	2	about	about	RB
38193	173	3	20	20	CD
38193	173	4	minutes	minute	NNS
38193	173	5	in	in	IN
38193	173	6	hot	hot	JJ
38193	173	7	oven	oven	NN
38193	173	8	.	.	.
38193	174	1	Popovers	popover	NNS
38193	174	2	2	2	CD
38193	174	3	cups	cup	NNS
38193	174	4	flour	flour	NN
38193	174	5	1/2	1/2	CD
38193	174	6	teaspoon	teaspoon	NN
38193	174	7	salt	salt	NN
38193	174	8	2	2	CD
38193	174	9	eggs	egg	NNS
38193	174	10	2	2	CD
38193	174	11	cups	cup	NNS
38193	174	12	milk	milk	NN
38193	174	13	Sift	Sift	NNP
38193	174	14	together	together	RB
38193	174	15	flour	flour	NN
38193	174	16	and	and	CC
38193	174	17	salt	salt	NN
38193	174	18	.	.	.
38193	175	1	Make	make	VB
38193	175	2	a	a	DT
38193	175	3	well	well	NN
38193	175	4	in	in	IN
38193	175	5	flour	flour	NN
38193	175	6	,	,	,
38193	175	7	break	break	VB
38193	175	8	eggs	egg	NNS
38193	175	9	into	into	IN
38193	175	10	well	well	RB
38193	175	11	,	,	,
38193	175	12	add	add	VB
38193	175	13	milk	milk	NN
38193	175	14	and	and	CC
38193	175	15	stir	stir	VB
38193	175	16	until	until	IN
38193	175	17	smooth	smooth	JJ
38193	175	18	.	.	.
38193	176	1	Pour	pour	VB
38193	176	2	into	into	IN
38193	176	3	hot	hot	JJ
38193	176	4	greased	greased	JJ
38193	176	5	gem	gem	NN
38193	176	6	pans	pan	NNS
38193	176	7	and	and	CC
38193	176	8	bake	bake	VB
38193	176	9	25	25	CD
38193	176	10	to	to	TO
38193	176	11	35	35	CD
38193	176	12	minutes	minute	NNS
38193	176	13	in	in	IN
38193	176	14	very	very	RB
38193	176	15	hot	hot	JJ
38193	176	16	oven	oven	NN
38193	176	17	.	.	.
38193	177	1	If	if	IN
38193	177	2	taken	take	VBN
38193	177	3	out	out	IN
38193	177	4	of	of	IN
38193	177	5	oven	oven	NN
38193	177	6	too	too	RB
38193	177	7	soon	soon	RB
38193	177	8	they	-PRON-	PRP
38193	177	9	will	will	MD
38193	177	10	fall	fall	VB
38193	177	11	.	.	.
38193	178	1	Graham	Graham	NNP
38193	178	2	Gems	Gems	NNP
38193	178	3	1	1	CD
38193	178	4	cup	cup	NN
38193	178	5	graham	graham	NNP
38193	178	6	flour	flour	NN
38193	178	7	1	1	CD
38193	178	8	cup	cup	NN
38193	178	9	flour	flour	NN
38193	178	10	3/4	3/4	CD
38193	178	11	teaspoon	teaspoon	NN
38193	178	12	salt	salt	NN
38193	178	13	4	4	CD
38193	178	14	teaspoons	teaspoon	NNS
38193	178	15	Royal	Royal	NNP
38193	178	16	Baking	Baking	NNP
38193	178	17	Powder	Powder	NNP
38193	178	18	1	1	CD
38193	178	19	cup	cup	NN
38193	178	20	milk	milk	NN
38193	178	21	1	1	CD
38193	178	22	egg	egg	NN
38193	178	23	2	2	CD
38193	178	24	tablespoons	tablespoon	NNS
38193	178	25	molasses	molasse	NNS
38193	178	26	or	or	CC
38193	178	27	sugar	sugar	NN
38193	178	28	3	3	CD
38193	178	29	tablespoons	tablespoon	NNS
38193	178	30	shortening	shorten	VBG
38193	178	31	Mix	mix	VB
38193	178	32	together	together	RB
38193	178	33	dry	dry	JJ
38193	178	34	ingredients	ingredient	NNS
38193	178	35	;	;	:
38193	178	36	add	add	VB
38193	178	37	milk	milk	NN
38193	178	38	,	,	,
38193	178	39	beaten	beat	VBN
38193	178	40	egg	egg	NN
38193	178	41	,	,	,
38193	178	42	molasses	molasse	NNS
38193	178	43	and	and	CC
38193	178	44	melted	melted	JJ
38193	178	45	shortening	shortening	NN
38193	178	46	.	.	.
38193	179	1	Bake	bake	VB
38193	179	2	in	in	RP
38193	179	3	greased	greased	JJ
38193	179	4	gem	gem	NN
38193	179	5	pans	pan	NNS
38193	179	6	in	in	IN
38193	179	7	hot	hot	JJ
38193	179	8	oven	oven	NN
38193	179	9	about	about	IN
38193	179	10	25	25	CD
38193	179	11	minutes	minute	NNS
38193	179	12	.	.	.
38193	180	1	Green	Green	NNP
38193	180	2	Corn	corn	NN
38193	180	3	Gems	gem	NNS
38193	180	4	2	2	CD
38193	180	5	cups	cup	NNS
38193	180	6	green	green	JJ
38193	180	7	corn	corn	NN
38193	180	8	put	put	VBN
38193	180	9	through	through	IN
38193	180	10	food	food	NN
38193	180	11	chopper	chopper	NN
38193	180	12	1/4	1/4	CD
38193	180	13	cup	cup	NN
38193	180	14	milk	milk	NN
38193	180	15	,	,	,
38193	180	16	or	or	CC
38193	180	17	1/2	1/2	CD
38193	180	18	cup	cup	NN
38193	180	19	if	if	IN
38193	180	20	corn	corn	NN
38193	180	21	is	be	VBZ
38193	180	22	dry	dry	JJ
38193	180	23	2	2	CD
38193	180	24	eggs	egg	NNS
38193	180	25	2	2	CD
38193	180	26	cups	cup	NNS
38193	180	27	flour	flour	NN
38193	180	28	3	3	CD
38193	180	29	teaspoons	teaspoon	NNS
38193	180	30	Royal	Royal	NNP
38193	180	31	Baking	Baking	NNP
38193	180	32	Powder	Powder	NNP
38193	180	33	1	1	CD
38193	180	34	teaspoon	teaspoon	NN
38193	180	35	salt	salt	NN
38193	180	36	1/8	1/8	CD
38193	180	37	teaspoon	teaspoon	NN
38193	180	38	pepper	pepper	NN
38193	180	39	To	to	IN
38193	180	40	the	the	DT
38193	180	41	corn	corn	NN
38193	180	42	add	add	VB
38193	180	43	milk	milk	NN
38193	180	44	and	and	CC
38193	180	45	well	well	RB
38193	180	46	-	-	HYPH
38193	180	47	beaten	beat	VBN
38193	180	48	eggs	egg	NNS
38193	180	49	;	;	:
38193	180	50	add	add	VB
38193	180	51	flour	flour	NN
38193	180	52	,	,	,
38193	180	53	baking	baking	NN
38193	180	54	powder	powder	NN
38193	180	55	,	,	,
38193	180	56	salt	salt	NN
38193	180	57	and	and	CC
38193	180	58	pepper	pepper	NN
38193	180	59	which	which	WDT
38193	180	60	have	have	VBP
38193	180	61	been	be	VBN
38193	180	62	sifted	sift	VBN
38193	180	63	together	together	RB
38193	180	64	;	;	:
38193	180	65	mix	mix	VB
38193	180	66	well	well	RB
38193	180	67	.	.	.
38193	181	1	Drop	drop	VB
38193	181	2	into	into	IN
38193	181	3	hot	hot	JJ
38193	181	4	greased	greased	JJ
38193	181	5	gem	gem	NN
38193	181	6	pans	pan	NNS
38193	181	7	.	.	.
38193	182	1	Bake	bake	VB
38193	182	2	in	in	IN
38193	182	3	hot	hot	JJ
38193	182	4	oven	oven	JJ
38193	182	5	20	20	CD
38193	182	6	to	to	TO
38193	182	7	25	25	CD
38193	182	8	minutes	minute	NNS
38193	182	9	.	.	.
38193	183	1	Fig	Fig	NNP
38193	183	2	Envelopes	envelope	NNS
38193	183	3	2	2	CD
38193	183	4	cups	cup	NNS
38193	183	5	flour	flour	NN
38193	183	6	3	3	CD
38193	183	7	teaspoons	teaspoon	NNS
38193	183	8	Royal	Royal	NNP
38193	183	9	Baking	Baking	NNP
38193	183	10	Powder	Powder	NNP
38193	183	11	1/2	1/2	CD
38193	183	12	teaspoon	teaspoon	NN
38193	183	13	salt	salt	NN
38193	183	14	2	2	CD
38193	183	15	tablespoons	tablespoon	NNS
38193	183	16	sugar	sugar	NN
38193	183	17	2	2	CD
38193	183	18	teaspoons	teaspoon	NNS
38193	183	19	shortening	shorten	VBG
38193	183	20	2/3	2/3	CD
38193	183	21	cup	cup	NN
38193	183	22	milk	milk	NN
38193	183	23	1	1	CD
38193	183	24	cup	cup	NN
38193	183	25	chopped	chop	VBN
38193	183	26	figs	fig	NNS
38193	183	27	1	1	CD
38193	183	28	egg	egg	NN
38193	183	29	Sift	Sift	NNP
38193	183	30	together	together	RB
38193	183	31	flour	flour	NN
38193	183	32	,	,	,
38193	183	33	baking	baking	NN
38193	183	34	powder	powder	NN
38193	183	35	,	,	,
38193	183	36	salt	salt	NN
38193	183	37	and	and	CC
38193	183	38	sugar	sugar	NN
38193	183	39	;	;	:
38193	183	40	add	add	VB
38193	183	41	shortening	shortening	NN
38193	183	42	and	and	CC
38193	183	43	mix	mix	VB
38193	183	44	in	in	RB
38193	183	45	very	very	RB
38193	183	46	lightly	lightly	RB
38193	183	47	;	;	:
38193	183	48	add	add	VB
38193	183	49	slowly	slowly	RB
38193	183	50	enough	enough	JJ
38193	183	51	milk	milk	NN
38193	183	52	to	to	TO
38193	183	53	form	form	VB
38193	183	54	soft	soft	JJ
38193	183	55	dough	dough	NN
38193	183	56	.	.	.
38193	184	1	Dust	Dust	NNP
38193	184	2	board	board	NN
38193	184	3	with	with	IN
38193	184	4	flour	flour	NN
38193	184	5	and	and	CC
38193	184	6	roll	roll	VB
38193	184	7	out	out	RP
38193	184	8	dough	dough	NN
38193	184	9	1/4-inch	1/4-inch	CD
38193	184	10	thick	thick	RB
38193	184	11	,	,	,
38193	184	12	cut	cut	VBN
38193	184	13	into	into	IN
38193	184	14	squares	square	NNS
38193	184	15	and	and	CC
38193	184	16	on	on	IN
38193	184	17	each	each	DT
38193	184	18	piece	piece	NN
38193	184	19	put	put	VB
38193	184	20	one	one	CD
38193	184	21	tablespoon	tablespoon	NN
38193	184	22	of	of	IN
38193	184	23	fig	fig	NN
38193	184	24	;	;	:
38193	184	25	brush	brush	NN
38193	184	26	edges	edge	NNS
38193	184	27	with	with	IN
38193	184	28	cold	cold	JJ
38193	184	29	milk	milk	NN
38193	184	30	;	;	:
38193	184	31	fold	fold	VB
38193	184	32	like	like	IN
38193	184	33	an	an	DT
38193	184	34	envelope	envelope	NN
38193	184	35	,	,	,
38193	184	36	and	and	CC
38193	184	37	press	press	NN
38193	184	38	edges	edge	NNS
38193	184	39	together	together	RB
38193	184	40	.	.	.
38193	185	1	Brush	brush	NN
38193	185	2	tops	top	VBZ
38193	185	3	with	with	IN
38193	185	4	egg	egg	NN
38193	185	5	beaten	beat	VBN
38193	185	6	with	with	IN
38193	185	7	one	one	CD
38193	185	8	tablespoon	tablespoon	NN
38193	185	9	milk	milk	NN
38193	185	10	and	and	CC
38193	185	11	one	one	CD
38193	185	12	teaspoon	teaspoon	NN
38193	185	13	sugar	sugar	NN
38193	185	14	.	.	.
38193	186	1	Bake	bake	VB
38193	186	2	about	about	RB
38193	186	3	20	20	CD
38193	186	4	minutes	minute	NNS
38193	186	5	in	in	IN
38193	186	6	hot	hot	JJ
38193	186	7	oven	oven	NN
38193	186	8	.	.	.
38193	187	1	Sally	Sally	NNP
38193	187	2	Lunn	Lunn	NNP
38193	187	3	2	2	CD
38193	187	4	cups	cup	NNS
38193	187	5	flour	flour	NN
38193	187	6	3	3	CD
38193	187	7	teaspoons	teaspoon	NNS
38193	187	8	Royal	Royal	NNP
38193	187	9	Baking	Baking	NNP
38193	187	10	Powder	Powder	NNP
38193	187	11	1	1	CD
38193	187	12	teaspoon	teaspoon	NN
38193	187	13	salt	salt	NN
38193	187	14	1	1	CD
38193	187	15	tablespoon	tablespoon	NN
38193	187	16	sugar	sugar	NN
38193	187	17	3/4	3/4	CD
38193	187	18	cup	cup	NN
38193	187	19	milk	milk	NN
38193	187	20	2	2	CD
38193	187	21	eggs	egg	NNS
38193	187	22	2	2	CD
38193	187	23	tablespoons	tablespoon	NNS
38193	187	24	shortening	shorten	VBG
38193	187	25	Sift	Sift	NNP
38193	187	26	together	together	RB
38193	187	27	flour	flour	NN
38193	187	28	,	,	,
38193	187	29	baking	baking	NN
38193	187	30	powder	powder	NN
38193	187	31	,	,	,
38193	187	32	salt	salt	NN
38193	187	33	and	and	CC
38193	187	34	sugar	sugar	NN
38193	187	35	;	;	:
38193	187	36	add	add	VB
38193	187	37	milk	milk	NN
38193	187	38	,	,	,
38193	187	39	well	well	RB
38193	187	40	-	-	HYPH
38193	187	41	beaten	beat	VBN
38193	187	42	eggs	egg	NNS
38193	187	43	and	and	CC
38193	187	44	melted	melt	VBN
38193	187	45	shortening	shortening	NN
38193	187	46	;	;	:
38193	187	47	mix	mix	VB
38193	187	48	well	well	RB
38193	187	49	.	.	.
38193	188	1	Bake	bake	VB
38193	188	2	in	in	RP
38193	188	3	greased	grease	VBN
38193	188	4	shallow	shallow	JJ
38193	188	5	pan	pan	NNP
38193	188	6	or	or	CC
38193	188	7	muffin	muffin	NNP
38193	188	8	tins	tin	NNS
38193	188	9	in	in	IN
38193	188	10	moderate	moderate	JJ
38193	188	11	oven	oven	NN
38193	188	12	about	about	IN
38193	188	13	25	25	CD
38193	188	14	minutes	minute	NNS
38193	188	15	.	.	.
38193	189	1	Griddle	Griddle	NNP
38193	189	2	Cakes	Cakes	NNP
38193	189	3	and	and	CC
38193	189	4	Waffles	Waffles	NNP
38193	189	5	Griddle	Griddle	NNP
38193	189	6	cakes	cake	NNS
38193	189	7	,	,	,
38193	189	8	as	as	IN
38193	189	9	made	make	VBN
38193	189	10	today	today	NN
38193	189	11	with	with	IN
38193	189	12	Royal	Royal	NNP
38193	189	13	Baking	Baking	NNP
38193	189	14	Powder	Powder	NNP
38193	189	15	have	have	VBP
38193	189	16	become	become	VBN
38193	189	17	most	most	RBS
38193	189	18	popular	popular	JJ
38193	189	19	.	.	.
38193	190	1	Properly	properly	RB
38193	190	2	made	make	VBN
38193	190	3	they	-PRON-	PRP
38193	190	4	are	be	VBP
38193	190	5	delicious	delicious	JJ
38193	190	6	,	,	,
38193	190	7	healthful	healthful	JJ
38193	190	8	,	,	,
38193	190	9	appetizing	appetizing	JJ
38193	190	10	and	and	CC
38193	190	11	nutritious	nutritious	JJ
38193	190	12	.	.	.
38193	191	1	The	the	DT
38193	191	2	batter	batter	NN
38193	191	3	must	must	MD
38193	191	4	be	be	VB
38193	191	5	thin	thin	JJ
38193	191	6	.	.	.
38193	192	1	The	the	DT
38193	192	2	cakes	cake	NNS
38193	192	3	should	should	MD
38193	192	4	be	be	VB
38193	192	5	small	small	JJ
38193	192	6	and	and	CC
38193	192	7	not	not	RB
38193	192	8	top	top	JJ
38193	192	9	thick	thick	JJ
38193	192	10	--	--	:
38193	192	11	about	about	RB
38193	192	12	one	one	CD
38193	192	13	-	-	HYPH
38193	192	14	eighth	eighth	JJ
38193	192	15	inch	inch	NN
38193	192	16	when	when	WRB
38193	192	17	baked	bake	VBN
38193	192	18	.	.	.
38193	193	1	An	an	DT
38193	193	2	iron	iron	NN
38193	193	3	frying	frying	NN
38193	193	4	pan	pan	NN
38193	193	5	may	may	MD
38193	193	6	be	be	VB
38193	193	7	used	use	VBN
38193	193	8	instead	instead	RB
38193	193	9	of	of	IN
38193	193	10	griddle	griddle	NN
38193	193	11	.	.	.
38193	194	1	In	in	IN
38193	194	2	any	any	DT
38193	194	3	case	case	NN
38193	194	4	grease	grease	NN
38193	194	5	only	only	RB
38193	194	6	enough	enough	RB
38193	194	7	to	to	TO
38193	194	8	keep	keep	VB
38193	194	9	the	the	DT
38193	194	10	cakes	cake	NNS
38193	194	11	from	from	IN
38193	194	12	sticking	stick	VBG
38193	194	13	.	.	.
38193	195	1	Turn	turn	VB
38193	195	2	only	only	RB
38193	195	3	once	once	RB
38193	195	4	.	.	.
38193	196	1	Royal	Royal	NNP
38193	196	2	Hot	Hot	NNP
38193	196	3	Griddle	Griddle	NNP
38193	196	4	Cakes	Cakes	NNP
38193	196	5	2	2	CD
38193	196	6	cups	cup	NNS
38193	196	7	flour	flour	NN
38193	196	8	1/2	1/2	CD
38193	196	9	teaspoon	teaspoon	NN
38193	196	10	salt	salt	NN
38193	196	11	5	5	CD
38193	196	12	teaspoons	teaspoon	NNS
38193	196	13	Royal	Royal	NNP
38193	196	14	Baking	Baking	NNP
38193	196	15	Powder	Powder	NNP
38193	196	16	1	1	CD
38193	196	17	-	-	SYM
38193	196	18	1/2	1/2	CD
38193	196	19	cups	cup	NNS
38193	196	20	milk	milk	NN
38193	196	21	2	2	CD
38193	196	22	tablespoons	tablespoon	NNS
38193	196	23	shortening	shorten	VBG
38193	196	24	Mix	Mix	NNP
38193	196	25	and	and	CC
38193	196	26	sift	sift	VB
38193	196	27	dry	dry	JJ
38193	196	28	ingredients	ingredient	NNS
38193	196	29	;	;	:
38193	196	30	add	add	VB
38193	196	31	milk	milk	NN
38193	196	32	and	and	CC
38193	196	33	melted	melted	JJ
38193	196	34	shortening	shortening	NN
38193	196	35	;	;	:
38193	196	36	beat	beat	VB
38193	196	37	well	well	RB
38193	196	38	.	.	.
38193	197	1	Bake	bake	VB
38193	197	2	on	on	RP
38193	197	3	slightly	slightly	RB
38193	197	4	greased	grease	VBN
38193	197	5	hot	hot	JJ
38193	197	6	griddle	griddle	NN
38193	197	7	.	.	.
38193	198	1	Griddle	Griddle	NNP
38193	198	2	Cakes	Cakes	NNP
38193	198	3	with	with	IN
38193	198	4	Eggs	Eggs	NNP
38193	198	5	1	1	CD
38193	198	6	-	-	SYM
38193	198	7	3/4	3/4	CD
38193	198	8	cups	cup	NNS
38193	198	9	flour	flour	NN
38193	198	10	1/2	1/2	CD
38193	198	11	teaspoon	teaspoon	NN
38193	198	12	salt	salt	NN
38193	198	13	3	3	CD
38193	198	14	teaspoons	teaspoon	NNS
38193	198	15	Royal	Royal	NNP
38193	198	16	Baking	Baking	NNP
38193	198	17	Powder	Powder	NNP
38193	198	18	1	1	CD
38193	198	19	-	-	SYM
38193	198	20	1/2	1/2	CD
38193	198	21	cups	cup	NNS
38193	198	22	milk	milk	NN
38193	198	23	1	1	CD
38193	198	24	tablespoon	tablespoon	NN
38193	198	25	shortening	shorten	VBG
38193	198	26	Mix	Mix	NNP
38193	198	27	and	and	CC
38193	198	28	sift	sift	VB
38193	198	29	dry	dry	JJ
38193	198	30	ingredients	ingredient	NNS
38193	198	31	;	;	:
38193	198	32	add	add	VB
38193	198	33	beaten	beat	VBN
38193	198	34	eggs	egg	NNS
38193	198	35	,	,	,
38193	198	36	milk	milk	NN
38193	198	37	and	and	CC
38193	198	38	melted	melted	JJ
38193	198	39	shortening	shortening	NN
38193	198	40	;	;	:
38193	198	41	mix	mix	VB
38193	198	42	well	well	RB
38193	198	43	.	.	.
38193	199	1	Bake	bake	VB
38193	199	2	on	on	RP
38193	199	3	slightly	slightly	RB
38193	199	4	greased	grease	VBN
38193	199	5	hot	hot	JJ
38193	199	6	griddle	griddle	NN
38193	199	7	turning	turn	VBG
38193	199	8	only	only	RB
38193	199	9	once	once	RB
38193	199	10	.	.	.
38193	200	1	Buckwheat	Buckwheat	NNP
38193	200	2	Cakes	cake	NNS
38193	200	3	2	2	CD
38193	200	4	cups	cup	NNS
38193	200	5	buckwheat	buckwheat	VB
38193	200	6	flour	flour	NN
38193	200	7	1	1	CD
38193	200	8	cup	cup	NN
38193	200	9	flour	flour	NN
38193	200	10	6	6	CD
38193	200	11	teaspoons	teaspoon	NNS
38193	200	12	Royal	Royal	NNP
38193	200	13	Baking	Baking	NNP
38193	200	14	Powder	Powder	NNP
38193	200	15	1	1	CD
38193	200	16	-	-	SYM
38193	200	17	1/2	1/2	CD
38193	200	18	teaspoons	teaspoon	NNS
38193	200	19	salt	salt	NN
38193	200	20	2	2	CD
38193	200	21	-	-	SYM
38193	200	22	1/2	1/2	CD
38193	200	23	cups	cup	NNS
38193	200	24	milk	milk	NN
38193	200	25	or	or	CC
38193	200	26	milk	milk	NN
38193	200	27	and	and	CC
38193	200	28	water	water	NN
38193	200	29	1	1	CD
38193	200	30	tablespoon	tablespoon	NN
38193	200	31	molasses	molasse	NNS
38193	200	32	1	1	CD
38193	200	33	tablespoon	tablespoon	NN
38193	200	34	melted	melt	VBN
38193	200	35	shortening	shorten	VBG
38193	200	36	Sift	Sift	NNP
38193	200	37	together	together	RB
38193	200	38	flours	flour	VBZ
38193	200	39	,	,	,
38193	200	40	baking	bake	VBG
38193	200	41	powder	powder	NN
38193	200	42	and	and	CC
38193	200	43	salt	salt	NN
38193	200	44	;	;	:
38193	200	45	add	add	VB
38193	200	46	molasses	molasse	NNS
38193	200	47	and	and	CC
38193	200	48	shortening	shorten	VBG
38193	200	49	to	to	IN
38193	200	50	liquid	liquid	NN
38193	200	51	;	;	:
38193	200	52	beat	beat	VB
38193	200	53	well	well	RB
38193	200	54	.	.	.
38193	201	1	Bake	bake	VB
38193	201	2	on	on	RP
38193	201	3	hot	hot	JJ
38193	201	4	slightly	slightly	RB
38193	201	5	greased	grease	VBN
38193	201	6	griddle	griddle	NN
38193	201	7	turning	turn	VBG
38193	201	8	only	only	RB
38193	201	9	once	once	RB
38193	201	10	.	.	.
38193	202	1	Corn	Corn	NNP
38193	202	2	Meal	Meal	NNP
38193	202	3	Griddle	Griddle	NNP
38193	202	4	Cakes	Cakes	NNP
38193	202	5	1	1	CD
38193	202	6	-	-	SYM
38193	202	7	1/3	1/3	CD
38193	202	8	cups	cup	NNS
38193	202	9	corn	corn	NN
38193	202	10	meal	meal	NN
38193	202	11	1	1	CD
38193	202	12	-	-	SYM
38193	202	13	1/2	1/2	CD
38193	202	14	cups	cup	NNS
38193	202	15	boiling	boil	VBG
38193	202	16	water	water	NN
38193	202	17	1	1	CD
38193	202	18	tablespoon	tablespoon	NN
38193	202	19	shortening	shorten	VBG
38193	202	20	3/4	3/4	CD
38193	202	21	cup	cup	NN
38193	202	22	milk	milk	NN
38193	202	23	1	1	CD
38193	202	24	tablespoon	tablespoon	NN
38193	202	25	molasses	molasse	NNS
38193	202	26	2/3	2/3	CD
38193	202	27	cup	cup	NN
38193	202	28	flour	flour	NN
38193	202	29	1	1	CD
38193	202	30	teaspoon	teaspoon	NN
38193	202	31	salt	salt	NN
38193	202	32	4	4	CD
38193	202	33	teaspoons	teaspoon	NNS
38193	202	34	Royal	Royal	NNP
38193	202	35	Baking	Baking	NNP
38193	202	36	Powder	Powder	NNP
38193	202	37	Scald	Scald	NNP
38193	202	38	corn	corn	NN
38193	202	39	meal	meal	NN
38193	202	40	with	with	IN
38193	202	41	boiling	boiling	NN
38193	202	42	water	water	NN
38193	202	43	;	;	:
38193	202	44	add	add	VB
38193	202	45	shortening	shortening	NN
38193	202	46	,	,	,
38193	202	47	milk	milk	NN
38193	202	48	and	and	CC
38193	202	49	molasses	molasse	NNS
38193	202	50	;	;	:
38193	202	51	add	add	VB
38193	202	52	flour	flour	NN
38193	202	53	,	,	,
38193	202	54	salt	salt	NN
38193	202	55	and	and	CC
38193	202	56	baking	baking	NN
38193	202	57	powder	powder	NN
38193	202	58	which	which	WDT
38193	202	59	have	have	VBP
38193	202	60	been	be	VBN
38193	202	61	sifted	sift	VBN
38193	202	62	together	together	RB
38193	202	63	;	;	:
38193	202	64	mix	mix	VB
38193	202	65	well	well	RB
38193	202	66	.	.	.
38193	203	1	Bake	bake	VB
38193	203	2	on	on	RP
38193	203	3	hot	hot	JJ
38193	203	4	,	,	,
38193	203	5	slightly	slightly	RB
38193	203	6	greased	greased	JJ
38193	203	7	griddle	griddle	NN
38193	203	8	turning	turn	VBG
38193	203	9	once	once	RB
38193	203	10	.	.	.
38193	204	1	Rice	Rice	NNP
38193	204	2	Griddle	Griddle	NNP
38193	204	3	Cakes	Cakes	NNP
38193	204	4	1	1	CD
38193	204	5	cup	cup	NN
38193	204	6	boiled	boil	VBN
38193	204	7	rice	rice	NN
38193	204	8	1	1	CD
38193	204	9	cup	cup	NN
38193	204	10	milk	milk	NN
38193	204	11	1	1	CD
38193	204	12	tablespoon	tablespoon	NN
38193	204	13	shortening	shorten	VBG
38193	204	14	1	1	CD
38193	204	15	teaspoon	teaspoon	NN
38193	204	16	salt	salt	NN
38193	204	17	1	1	CD
38193	204	18	egg	egg	NN
38193	204	19	1	1	CD
38193	204	20	cup	cup	NN
38193	204	21	flour	flour	NN
38193	204	22	2	2	CD
38193	204	23	teaspoons	teaspoon	NNS
38193	204	24	Royal	Royal	NNP
38193	204	25	Baking	Baking	NNP
38193	204	26	Powder	Powder	NNP
38193	204	27	Mix	Mix	NNP
38193	204	28	rice	rice	NN
38193	204	29	,	,	,
38193	204	30	milk	milk	NN
38193	204	31	,	,	,
38193	204	32	melted	melt	VBN
38193	204	33	shortening	shortening	NN
38193	204	34	,	,	,
38193	204	35	salt	salt	NN
38193	204	36	and	and	CC
38193	204	37	well	well	RB
38193	204	38	-	-	HYPH
38193	204	39	beaten	beat	VBN
38193	204	40	egg	egg	NN
38193	204	41	;	;	:
38193	204	42	stir	stir	NN
38193	204	43	in	in	IN
38193	204	44	flour	flour	NN
38193	204	45	and	and	CC
38193	204	46	baking	baking	NN
38193	204	47	powder	powder	NN
38193	204	48	which	which	WDT
38193	204	49	have	have	VBP
38193	204	50	been	be	VBN
38193	204	51	sifted	sift	VBN
38193	204	52	together	together	RB
38193	204	53	;	;	:
38193	204	54	mix	mix	VB
38193	204	55	well	well	RB
38193	204	56	.	.	.
38193	205	1	Bake	bake	VB
38193	205	2	on	on	RP
38193	205	3	hot	hot	JJ
38193	205	4	,	,	,
38193	205	5	slightly	slightly	RB
38193	205	6	greased	greased	JJ
38193	205	7	griddle	griddle	NN
38193	205	8	turning	turn	VBG
38193	205	9	only	only	RB
38193	205	10	once	once	RB
38193	205	11	.	.	.
38193	206	1	French	French	NNP
38193	206	2	Pancakes	Pancakes	NNP
38193	206	3	1	1	CD
38193	206	4	cup	cup	NN
38193	206	5	flour	flour	NN
38193	206	6	2	2	CD
38193	206	7	teaspoons	teaspoon	NNS
38193	206	8	Royal	Royal	NNP
38193	206	9	Baking	Baking	NNP
38193	206	10	Powder	Powder	NNP
38193	206	11	1/2	1/2	CD
38193	206	12	teaspoon	teaspoon	NN
38193	206	13	salt	salt	NN
38193	206	14	2	2	CD
38193	206	15	eggs	egg	NNS
38193	206	16	1	1	CD
38193	206	17	tablespoon	tablespoon	NN
38193	206	18	sugar	sugar	NN
38193	206	19	2	2	CD
38193	206	20	cups	cup	NNS
38193	206	21	milk	milk	NN
38193	206	22	1/2	1/2	CD
38193	206	23	cup	cup	NN
38193	206	24	cream	cream	NN
38193	206	25	jam	jam	NN
38193	206	26	powdered	powder	VBD
38193	206	27	sugar	sugar	NN
38193	206	28	Sift	Sift	NNP
38193	206	29	together	together	RB
38193	206	30	flour	flour	NN
38193	206	31	,	,	,
38193	206	32	baking	baking	NN
38193	206	33	powder	powder	NN
38193	206	34	and	and	CC
38193	206	35	salt	salt	NN
38193	206	36	.	.	.
38193	207	1	Add	add	VB
38193	207	2	eggs	egg	NNS
38193	207	3	which	which	WDT
38193	207	4	have	have	VBP
38193	207	5	been	be	VBN
38193	207	6	beaten	beat	VBN
38193	207	7	with	with	IN
38193	207	8	the	the	DT
38193	207	9	sugar	sugar	NN
38193	207	10	,	,	,
38193	207	11	milk	milk	NN
38193	207	12	,	,	,
38193	207	13	and	and	CC
38193	207	14	cream	cream	NN
38193	207	15	.	.	.
38193	208	1	Batter	batter	NN
38193	208	2	should	should	MD
38193	208	3	be	be	VB
38193	208	4	very	very	RB
38193	208	5	thin	thin	JJ
38193	208	6	.	.	.
38193	209	1	Heat	heat	VB
38193	209	2	small	small	JJ
38193	209	3	frying	fry	VBG
38193	209	4	pan	pan	NN
38193	209	5	in	in	IN
38193	209	6	which	which	WDT
38193	209	7	a	a	DT
38193	209	8	little	little	JJ
38193	209	9	butter	butter	NN
38193	209	10	has	have	VBZ
38193	209	11	been	be	VBN
38193	209	12	melted	melt	VBN
38193	209	13	.	.	.
38193	210	1	Pour	pour	VB
38193	210	2	in	in	IN
38193	210	3	just	just	RB
38193	210	4	sufficient	sufficient	JJ
38193	210	5	batter	batter	NN
38193	210	6	to	to	TO
38193	210	7	cover	cover	VB
38193	210	8	bottom	bottom	NN
38193	210	9	of	of	IN
38193	210	10	pan	pan	NN
38193	210	11	.	.	.
38193	211	1	Cook	cook	VB
38193	211	2	over	over	IN
38193	211	3	hot	hot	JJ
38193	211	4	fire	fire	NN
38193	211	5	.	.	.
38193	212	1	Turn	turn	VB
38193	212	2	and	and	CC
38193	212	3	brown	brown	VB
38193	212	4	other	other	JJ
38193	212	5	side	side	NN
38193	212	6	.	.	.
38193	213	1	Spread	Spread	VBN
38193	213	2	with	with	IN
38193	213	3	jam	jam	NN
38193	213	4	and	and	CC
38193	213	5	roll	roll	VB
38193	213	6	up	up	RP
38193	213	7	.	.	.
38193	214	1	Sprinkle	sprinkle	VB
38193	214	2	with	with	IN
38193	214	3	powdered	powdered	JJ
38193	214	4	sugar	sugar	NN
38193	214	5	and	and	CC
38193	214	6	serve	serve	VB
38193	214	7	hot	hot	JJ
38193	214	8	.	.	.
38193	215	1	Whole	whole	JJ
38193	215	2	Wheat	Wheat	NNP
38193	215	3	Hot	Hot	NNP
38193	215	4	Cakes	Cakes	NNPS
38193	215	5	2	2	CD
38193	215	6	cups	cup	NNS
38193	215	7	whole	whole	JJ
38193	215	8	wheat	wheat	NN
38193	215	9	flour	flour	NN
38193	215	10	4	4	CD
38193	215	11	teaspoons	teaspoon	NNS
38193	215	12	Royal	Royal	NNP
38193	215	13	Baking	Baking	NNP
38193	215	14	Powder	Powder	NNP
38193	215	15	1/2	1/2	CD
38193	215	16	teaspoon	teaspoon	NN
38193	215	17	salt	salt	NN
38193	215	18	1	1	CD
38193	215	19	-	-	HYPH
38193	215	20	3/4	3/4	CD
38193	215	21	cups	cup	NNS
38193	215	22	milk	milk	NN
38193	215	23	1	1	CD
38193	215	24	teaspoon	teaspoon	NN
38193	215	25	molasses	molasse	NNS
38193	215	26	1	1	CD
38193	215	27	tablespoon	tablespoon	NN
38193	215	28	melted	melt	VBN
38193	215	29	shortening	shorten	VBG
38193	215	30	2	2	CD
38193	215	31	eggs	egg	NNS
38193	215	32	Sift	Sift	NNP
38193	215	33	together	together	RB
38193	215	34	flour	flour	NN
38193	215	35	,	,	,
38193	215	36	baking	baking	NN
38193	215	37	powder	powder	NN
38193	215	38	and	and	CC
38193	215	39	salt	salt	NN
38193	215	40	;	;	:
38193	215	41	add	add	VB
38193	215	42	milk	milk	NN
38193	215	43	,	,	,
38193	215	44	molasses	molasse	NNS
38193	215	45	,	,	,
38193	215	46	and	and	CC
38193	215	47	shortening	shorten	VBG
38193	215	48	to	to	TO
38193	215	49	beaten	beat	VBN
38193	215	50	eggs	egg	NNS
38193	215	51	and	and	CC
38193	215	52	add	add	VB
38193	215	53	to	to	IN
38193	215	54	dry	dry	JJ
38193	215	55	ingredients	ingredient	NNS
38193	215	56	;	;	:
38193	215	57	mix	mix	VB
38193	215	58	well	well	RB
38193	215	59	.	.	.
38193	216	1	Bake	bake	VB
38193	216	2	on	on	RP
38193	216	3	hot	hot	JJ
38193	216	4	,	,	,
38193	216	5	slightly	slightly	RB
38193	216	6	greased	greased	JJ
38193	216	7	griddle	griddle	NN
38193	216	8	turning	turn	VBG
38193	216	9	only	only	RB
38193	216	10	once	once	RB
38193	216	11	.	.	.
38193	217	1	Waffles	waffle	NNS
38193	217	2	2	2	CD
38193	217	3	cups	cup	NNS
38193	217	4	flour	flour	NN
38193	217	5	4	4	CD
38193	217	6	teaspoons	teaspoon	NNS
38193	217	7	Royal	Royal	NNP
38193	217	8	Baking	Baking	NNP
38193	217	9	Powder	Powder	NNP
38193	217	10	3/4	3/4	CD
38193	217	11	teaspoon	teaspoon	NN
38193	217	12	salt	salt	NN
38193	217	13	1	1	CD
38193	217	14	-	-	HYPH
38193	217	15	3/4	3/4	CD
38193	217	16	cups	cup	NNS
38193	217	17	milk	milk	NN
38193	217	18	2	2	CD
38193	217	19	eggs	egg	NNS
38193	217	20	1	1	CD
38193	217	21	tablespoon	tablespoon	NN
38193	217	22	melted	melt	VBN
38193	217	23	shortening	shorten	VBG
38193	217	24	Sift	Sift	NNP
38193	217	25	flour	flour	NN
38193	217	26	,	,	,
38193	217	27	baking	baking	NN
38193	217	28	powder	powder	NN
38193	217	29	and	and	CC
38193	217	30	salt	salt	NN
38193	217	31	together	together	RB
38193	217	32	;	;	:
38193	217	33	add	add	VB
38193	217	34	milk	milk	NN
38193	217	35	and	and	CC
38193	217	36	shortening	shorten	VBG
38193	217	37	to	to	IN
38193	217	38	egg	egg	NNP
38193	217	39	yolks	yolk	NNS
38193	217	40	,	,	,
38193	217	41	and	and	CC
38193	217	42	add	add	VB
38193	217	43	to	to	IN
38193	217	44	dry	dry	JJ
38193	217	45	ingredients	ingredient	NNS
38193	217	46	;	;	:
38193	217	47	mix	mix	VB
38193	217	48	in	in	IN
38193	217	49	beaten	beat	VBN
38193	217	50	egg	egg	NN
38193	217	51	whites	white	NNS
38193	217	52	.	.	.
38193	218	1	Bake	bake	VB
38193	218	2	in	in	RP
38193	218	3	well	well	RB
38193	218	4	greased	grease	VBN
38193	218	5	hot	hot	JJ
38193	218	6	waffle	waffle	NN
38193	218	7	iron	iron	NN
38193	218	8	until	until	IN
38193	218	9	brown	brown	NNP
38193	218	10	;	;	:
38193	218	11	turn	turn	VB
38193	218	12	once	once	RB
38193	218	13	.	.	.
38193	219	1	Serve	serve	VB
38193	219	2	hot	hot	JJ
38193	219	3	with	with	IN
38193	219	4	butter	butter	NN
38193	219	5	and	and	CC
38193	219	6	maple	maple	NN
38193	219	7	syrup	syrup	NN
38193	219	8	.	.	.
38193	220	1	Fritters	Fritters	NNP
38193	220	2	Fritters	fritter	NNS
38193	220	3	are	be	VBP
38193	220	4	served	serve	VBN
38193	220	5	for	for	IN
38193	220	6	luncheon	luncheon	NN
38193	220	7	,	,	,
38193	220	8	dinner	dinner	NN
38193	220	9	or	or	CC
38193	220	10	supper	supper	NN
38193	220	11	,	,	,
38193	220	12	as	as	IN
38193	220	13	an	an	DT
38193	220	14	entree	entree	NN
38193	220	15	,	,	,
38193	220	16	a	a	DT
38193	220	17	vegetable	vegetable	NN
38193	220	18	or	or	CC
38193	220	19	a	a	DT
38193	220	20	sweet	sweet	JJ
38193	220	21	,	,	,
38193	220	22	according	accord	VBG
38193	220	23	to	to	IN
38193	220	24	the	the	DT
38193	220	25	ingredients	ingredient	NNS
38193	220	26	used	use	VBN
38193	220	27	.	.	.
38193	221	1	The	the	DT
38193	221	2	foundation	foundation	NN
38193	221	3	batter	batter	NN
38193	221	4	is	be	VBZ
38193	221	5	much	much	RB
38193	221	6	the	the	DT
38193	221	7	same	same	JJ
38193	221	8	for	for	IN
38193	221	9	all	all	DT
38193	221	10	fritters	fritter	NNS
38193	221	11	,	,	,
38193	221	12	and	and	CC
38193	221	13	with	with	IN
38193	221	14	some	some	DT
38193	221	15	additions	addition	NNS
38193	221	16	the	the	DT
38193	221	17	first	first	JJ
38193	221	18	recipe	recipe	NN
38193	221	19	given	give	VBN
38193	221	20	can	can	MD
38193	221	21	be	be	VB
38193	221	22	used	use	VBN
38193	221	23	for	for	IN
38193	221	24	many	many	JJ
38193	221	25	varieties	variety	NNS
38193	221	26	.	.	.
38193	222	1	By	by	IN
38193	222	2	the	the	DT
38193	222	3	use	use	NN
38193	222	4	of	of	IN
38193	222	5	Royal	Royal	NNP
38193	222	6	Baking	Baking	NNP
38193	222	7	Powder	Powder	NNP
38193	222	8	,	,	,
38193	222	9	a	a	DT
38193	222	10	fine	fine	JJ
38193	222	11	fritter	fritter	NN
38193	222	12	batter	batter	NN
38193	222	13	may	may	MD
38193	222	14	be	be	VB
38193	222	15	stirred	stir	VBN
38193	222	16	up	up	RP
38193	222	17	in	in	IN
38193	222	18	a	a	DT
38193	222	19	few	few	JJ
38193	222	20	minutes	minute	NNS
38193	222	21	.	.	.
38193	223	1	Fritters	fritter	NNS
38193	223	2	should	should	MD
38193	223	3	be	be	VB
38193	223	4	fried	fry	VBN
38193	223	5	in	in	IN
38193	223	6	deep	deep	JJ
38193	223	7	fat	fat	NN
38193	223	8	,	,	,
38193	223	9	hot	hot	JJ
38193	223	10	enough	enough	RB
38193	223	11	to	to	TO
38193	223	12	brown	brown	VB
38193	223	13	a	a	DT
38193	223	14	piece	piece	NN
38193	223	15	of	of	IN
38193	223	16	bread	bread	NN
38193	223	17	in	in	IN
38193	223	18	60	60	CD
38193	223	19	seconds	second	NNS
38193	223	20	.	.	.
38193	224	1	Plain	Plain	NNP
38193	224	2	Fritter	Fritter	NNP
38193	224	3	Batter	Batter	NNP
38193	224	4	1	1	CD
38193	224	5	cup	cup	NN
38193	224	6	flour	flour	NN
38193	224	7	1	1	CD
38193	224	8	-	-	SYM
38193	224	9	1/2	1/2	CD
38193	224	10	teaspoons	teaspoon	NNS
38193	224	11	Royal	Royal	NNP
38193	224	12	Baking	Baking	NNP
38193	224	13	Powder	Powder	NNP
38193	224	14	1/4	1/4	CD
38193	224	15	teaspoon	teaspoon	NN
38193	224	16	salt	salt	NN
38193	224	17	1	1	CD
38193	224	18	egg	egg	NN
38193	224	19	2/3	2/3	CD
38193	224	20	cup	cup	NN
38193	224	21	milk	milk	NN
38193	224	22	Sift	Sift	NNP
38193	224	23	dry	dry	JJ
38193	224	24	ingredients	ingredient	NNS
38193	224	25	together	together	RB
38193	224	26	;	;	:
38193	224	27	add	add	VB
38193	224	28	beaten	beat	VBN
38193	224	29	egg	egg	NN
38193	224	30	and	and	CC
38193	224	31	milk	milk	NN
38193	224	32	;	;	,
38193	224	33	beat	beat	NN
38193	224	34	until	until	IN
38193	224	35	smooth	smooth	JJ
38193	224	36	.	.	.
38193	225	1	Apple	Apple	NNP
38193	225	2	Fritters	fritter	NNS
38193	225	3	4	4	CD
38193	225	4	large	large	JJ
38193	225	5	apples	apple	NNS
38193	225	6	2	2	CD
38193	225	7	tablespoons	tablespoon	NNS
38193	225	8	powdered	powder	VBN
38193	225	9	sugar	sugar	NN
38193	225	10	1	1	CD
38193	225	11	tablespoon	tablespoon	NN
38193	225	12	lemon	lemon	NN
38193	225	13	juice	juice	NN
38193	225	14	Peel	peel	NN
38193	225	15	and	and	CC
38193	225	16	core	core	VB
38193	225	17	apples	apple	NNS
38193	225	18	and	and	CC
38193	225	19	cut	cut	VBN
38193	225	20	into	into	IN
38193	225	21	slices	slice	NNS
38193	225	22	;	;	:
38193	225	23	add	add	VB
38193	225	24	sugar	sugar	NN
38193	225	25	and	and	CC
38193	225	26	lemon	lemon	NN
38193	225	27	juice	juice	NN
38193	225	28	.	.	.
38193	226	1	Dip	dip	VB
38193	226	2	each	each	DT
38193	226	3	slice	slice	NN
38193	226	4	into	into	IN
38193	226	5	plain	plain	JJ
38193	226	6	fritter	fritter	NN
38193	226	7	batter	batter	NN
38193	226	8	.	.	.
38193	227	1	Fry	Fry	NNP
38193	227	2	light	light	NN
38193	227	3	brown	brown	JJ
38193	227	4	in	in	IN
38193	227	5	deep	deep	JJ
38193	227	6	fat	fat	NN
38193	227	7	.	.	.
38193	228	1	Drain	drain	VB
38193	228	2	and	and	CC
38193	228	3	sprinkle	sprinkle	VB
38193	228	4	with	with	IN
38193	228	5	powdered	powdered	JJ
38193	228	6	sugar	sugar	NN
38193	228	7	.	.	.
38193	229	1	Fruit	Fruit	NNP
38193	229	2	Fritters	Fritters	NNPS
38193	229	3	Fruits	fruit	VBZ
38193	229	4	other	other	JJ
38193	229	5	than	than	IN
38193	229	6	apples	apple	NNS
38193	229	7	may	may	MD
38193	229	8	be	be	VB
38193	229	9	used	use	VBN
38193	229	10	in	in	IN
38193	229	11	fritters	fritter	NNS
38193	229	12	by	by	IN
38193	229	13	following	follow	VBG
38193	229	14	the	the	DT
38193	229	15	directions	direction	NNS
38193	229	16	for	for	IN
38193	229	17	apple	apple	NN
38193	229	18	fritters	fritter	NNS
38193	229	19	.	.	.
38193	230	1	Canned	can	VBN
38193	230	2	whole	whole	JJ
38193	230	3	fruits	fruit	NNS
38193	230	4	drained	drain	VBD
38193	230	5	from	from	IN
38193	230	6	syrup	syrup	NN
38193	230	7	may	may	MD
38193	230	8	also	also	RB
38193	230	9	,	,	,
38193	230	10	be	be	VB
38193	230	11	used	use	VBN
38193	230	12	.	.	.
38193	231	1	Chop	chop	NN
38193	231	2	fruit	fruit	NN
38193	231	3	(	(	-LRB-
38193	231	4	not	not	RB
38193	231	5	too	too	RB
38193	231	6	fine	fine	JJ
38193	231	7	)	)	-RRB-
38193	231	8	and	and	CC
38193	231	9	stir	stir	VB
38193	231	10	into	into	IN
38193	231	11	plain	plain	JJ
38193	231	12	fritter	fritter	NN
38193	231	13	batter	batter	NN
38193	231	14	.	.	.
38193	232	1	Drop	drop	VB
38193	232	2	by	by	IN
38193	232	3	spoonfuls	spoonful	NNS
38193	232	4	into	into	IN
38193	232	5	deep	deep	JJ
38193	232	6	hot	hot	JJ
38193	232	7	fat	fat	NN
38193	232	8	,	,	,
38193	232	9	turning	turn	VBG
38193	232	10	until	until	IN
38193	232	11	brown	brown	NNP
38193	232	12	.	.	.
38193	233	1	Drain	drain	VB
38193	233	2	and	and	CC
38193	233	3	sprinkle	sprinkle	VB
38193	233	4	with	with	IN
38193	233	5	powdered	powdered	JJ
38193	233	6	sugar	sugar	NN
38193	233	7	.	.	.
38193	234	1	Banana	Banana	NNP
38193	234	2	Fritters	fritter	NNS
38193	234	3	1	1	CD
38193	234	4	cup	cup	NN
38193	234	5	flour	flour	NN
38193	234	6	2	2	CD
38193	234	7	teaspoons	teaspoon	NNS
38193	234	8	Royal	Royal	NNP
38193	234	9	Baking	Baking	NNP
38193	234	10	Powder	Powder	NNP
38193	234	11	1	1	CD
38193	234	12	tablespoon	tablespoon	NN
38193	234	13	powdered	powder	VBN
38193	234	14	sugar	sugar	NN
38193	234	15	1/4	1/4	CD
38193	234	16	teaspoon	teaspoon	NN
38193	234	17	salt	salt	NN
38193	234	18	1	1	CD
38193	234	19	egg	egg	NN
38193	234	20	1/4	1/4	CD
38193	234	21	cup	cup	NN
38193	234	22	milk	milk	NN
38193	234	23	1	1	CD
38193	234	24	tablespoon	tablespoon	NN
38193	234	25	lemon	lemon	NN
38193	234	26	juice	juice	NN
38193	234	27	3	3	CD
38193	234	28	bananas	banana	NNS
38193	234	29	Mix	Mix	NNP
38193	234	30	and	and	CC
38193	234	31	sift	sift	VB
38193	234	32	dry	dry	JJ
38193	234	33	ingredients	ingredient	NNS
38193	234	34	.	.	.
38193	235	1	Add	add	VB
38193	235	2	others	other	NNS
38193	235	3	in	in	IN
38193	235	4	order	order	NN
38193	235	5	.	.	.
38193	236	1	Force	force	NN
38193	236	2	bananas	banana	NNS
38193	236	3	through	through	IN
38193	236	4	sieve	sieve	NN
38193	236	5	before	before	IN
38193	236	6	adding	add	VBG
38193	236	7	.	.	.
38193	237	1	Beat	beat	VB
38193	237	2	thoroughly	thoroughly	RB
38193	237	3	.	.	.
38193	238	1	Drop	drop	VB
38193	238	2	by	by	IN
38193	238	3	spoonfuls	spoonful	NNS
38193	238	4	into	into	IN
38193	238	5	hot	hot	JJ
38193	238	6	fat	fat	NN
38193	238	7	.	.	.
38193	239	1	Drain	drain	VB
38193	239	2	and	and	CC
38193	239	3	sprinkle	sprinkle	VB
38193	239	4	with	with	IN
38193	239	5	powdered	powdered	JJ
38193	239	6	sugar	sugar	NN
38193	239	7	.	.	.
38193	240	1	Corn	corn	NN
38193	240	2	Fritters	fritter	NNS
38193	240	3	1/2	1/2	CD
38193	240	4	cup	cup	NN
38193	240	5	milk	milk	NN
38193	240	6	2	2	CD
38193	240	7	cups	cup	NNS
38193	240	8	cooked	cook	VBN
38193	240	9	corn	corn	NN
38193	240	10	1	1	CD
38193	240	11	-	-	SYM
38193	240	12	1/2	1/2	CD
38193	240	13	cups	cup	NNS
38193	240	14	flour	flour	NN
38193	240	15	1	1	CD
38193	240	16	teaspoon	teaspoon	NN
38193	240	17	salt	salt	NN
38193	240	18	1/3	1/3	CD
38193	240	19	teaspoon	teaspoon	NN
38193	240	20	pepper	pepper	NN
38193	240	21	2	2	CD
38193	240	22	teaspoons	teaspoon	NNS
38193	240	23	Royal	Royal	NNP
38193	240	24	Baking	Baking	NNP
38193	240	25	Powder	Powder	NNP
38193	240	26	1	1	CD
38193	240	27	tablespoon	tablespoon	NN
38193	240	28	melted	melt	VBN
38193	240	29	shortening	shorten	VBG
38193	240	30	2	2	CD
38193	240	31	eggs	egg	NNS
38193	240	32	Add	add	VB
38193	240	33	milk	milk	NN
38193	240	34	to	to	IN
38193	240	35	corn	corn	NN
38193	240	36	;	;	:
38193	240	37	add	add	VB
38193	240	38	flour	flour	NN
38193	240	39	sifted	sift	VBN
38193	240	40	with	with	IN
38193	240	41	salt	salt	NN
38193	240	42	,	,	,
38193	240	43	pepper	pepper	NN
38193	240	44	and	and	CC
38193	240	45	baking	baking	NN
38193	240	46	powder	powder	NN
38193	240	47	;	;	:
38193	240	48	add	add	VB
38193	240	49	shortening	shortening	NN
38193	240	50	and	and	CC
38193	240	51	beaten	beat	VBN
38193	240	52	eggs	egg	NNS
38193	240	53	;	;	:
38193	240	54	beat	beat	VBN
38193	240	55	well	well	RB
38193	240	56	.	.	.
38193	241	1	Fry	fry	CD
38193	241	2	by	by	IN
38193	241	3	spoonfuls	spoonful	NNS
38193	241	4	on	on	IN
38193	241	5	hot	hot	JJ
38193	241	6	greased	greased	JJ
38193	241	7	griddle	griddle	NN
38193	241	8	or	or	CC
38193	241	9	frying	frying	NN
38193	241	10	pan	pan	NN
38193	241	11	.	.	.
38193	242	1	If	if	IN
38193	242	2	fried	fry	VBN
38193	242	3	in	in	IN
38193	242	4	deep	deep	JJ
38193	242	5	fat	fat	NN
38193	242	6	make	make	VBP
38193	242	7	batter	batter	NN
38193	242	8	stiffer	stiff	JJR
38193	242	9	by	by	IN
38193	242	10	adding	add	VBG
38193	242	11	1/2	1/2	CD
38193	242	12	cup	cup	NN
38193	242	13	flour	flour	NN
38193	242	14	and	and	CC
38193	242	15	1	1	CD
38193	242	16	teaspoon	teaspoon	NN
38193	242	17	Royal	Royal	NNP
38193	242	18	Baking	Baking	NNP
38193	242	19	Powder	Powder	NNP
38193	242	20	.	.	.
38193	243	1	Clam	Clam	NNP
38193	243	2	Fritters	Fritters	NNPS
38193	243	3	1	1	CD
38193	243	4	-	-	HYPH
38193	243	5	1/2	1/2	CD
38193	243	6	cups	cup	NNS
38193	243	7	flour	flour	NN
38193	243	8	2	2	CD
38193	243	9	teaspoons	teaspoon	NNS
38193	243	10	Royal	Royal	NNP
38193	243	11	Baking	Baking	NNP
38193	243	12	Powder	Powder	NNP
38193	243	13	1/2	1/2	CD
38193	243	14	teaspoon	teaspoon	NN
38193	243	15	salt	salt	NN
38193	243	16	1/3	1/3	CD
38193	243	17	teaspoon	teaspoon	NN
38193	243	18	pepper	pepper	NN
38193	243	19	1/3	1/3	CD
38193	243	20	teaspoon	teaspoon	NN
38193	243	21	paprika	paprika	NNS
38193	243	22	1/2	1/2	CD
38193	243	23	cup	cup	NN
38193	243	24	milk	milk	NN
38193	243	25	or	or	CC
38193	243	26	clam	clam	NN
38193	243	27	juice	juice	NN
38193	243	28	2	2	CD
38193	243	29	eggs	egg	NNS
38193	243	30	1	1	CD
38193	243	31	-	-	SYM
38193	243	32	1/2	1/2	CD
38193	243	33	teaspoons	teaspoon	NNS
38193	243	34	grated	grate	VBD
38193	243	35	onion	onion	NN
38193	243	36	1	1	CD
38193	243	37	teaspoon	teaspoon	NN
38193	243	38	melted	melt	VBN
38193	243	39	shortening	shorten	VBG
38193	243	40	10	10	CD
38193	243	41	clams	clam	NNS
38193	243	42	Sift	sift	VB
38193	243	43	together	together	RB
38193	243	44	dry	dry	JJ
38193	243	45	ingredients	ingredient	NNS
38193	243	46	;	;	:
38193	243	47	add	add	VB
38193	243	48	liquid	liquid	NN
38193	243	49	,	,	,
38193	243	50	beaten	beat	VBN
38193	243	51	eggs	egg	NNS
38193	243	52	,	,	,
38193	243	53	onion	onion	NN
38193	243	54	,	,	,
38193	243	55	and	and	CC
38193	243	56	shortening	shortening	NN
38193	243	57	;	;	:
38193	243	58	rinse	rinse	NN
38193	243	59	clams	clam	NNS
38193	243	60	,	,	,
38193	243	61	put	put	VBN
38193	243	62	through	through	IN
38193	243	63	meat	meat	NN
38193	243	64	chopper	chopper	NN
38193	243	65	and	and	CC
38193	243	66	add	add	VB
38193	243	67	to	to	IN
38193	243	68	batter	batter	NN
38193	243	69	.	.	.
38193	244	1	Take	take	VB
38193	244	2	one	one	CD
38193	244	3	spoonful	spoonful	JJ
38193	244	4	batter	batter	NN
38193	244	5	for	for	IN
38193	244	6	each	each	DT
38193	244	7	fritter	fritter	NN
38193	244	8	and	and	CC
38193	244	9	fry	fry	VB
38193	244	10	on	on	IN
38193	244	11	hot	hot	JJ
38193	244	12	greased	greased	JJ
38193	244	13	griddle	griddle	NN
38193	244	14	or	or	CC
38193	244	15	in	in	IN
38193	244	16	deep	deep	JJ
38193	244	17	fat	fat	NN
38193	244	18	.	.	.
38193	245	1	Cake	Cake	NNP
38193	245	2	In	in	IN
38193	245	3	no	no	DT
38193	245	4	department	department	NN
38193	245	5	of	of	IN
38193	245	6	cookery	cookery	NN
38193	245	7	is	be	VBZ
38193	245	8	Royal	Royal	NNP
38193	245	9	Baking	Baking	NNP
38193	245	10	Powder	Powder	NNP
38193	245	11	of	of	IN
38193	245	12	more	more	JJR
38193	245	13	use	use	NN
38193	245	14	and	and	CC
38193	245	15	importance	importance	NN
38193	245	16	than	than	IN
38193	245	17	in	in	IN
38193	245	18	making	make	VBG
38193	245	19	fine	fine	JJ
38193	245	20	cake	cake	NN
38193	245	21	.	.	.
38193	246	1	Where	where	WRB
38193	246	2	fewer	few	JJR
38193	246	3	eggs	egg	NNS
38193	246	4	are	be	VBP
38193	246	5	used	use	VBN
38193	246	6	,	,	,
38193	246	7	increase	increase	VB
38193	246	8	the	the	DT
38193	246	9	amount	amount	NN
38193	246	10	of	of	IN
38193	246	11	Royal	Royal	NNP
38193	246	12	Baking	Baking	NNP
38193	246	13	Powder	Powder	NNP
38193	246	14	about	about	IN
38193	246	15	one	one	CD
38193	246	16	teaspoon	teaspoon	NN
38193	246	17	for	for	IN
38193	246	18	each	each	DT
38193	246	19	egg	egg	NN
38193	246	20	omitted	omit	VBN
38193	246	21	.	.	.
38193	247	1	If	if	IN
38193	247	2	an	an	DT
38193	247	3	unsalted	unsalte	VBN
38193	247	4	shortening	shortening	NN
38193	247	5	is	be	VBZ
38193	247	6	used	use	VBN
38193	247	7	take	take	VBP
38193	247	8	slightly	slightly	RB
38193	247	9	less	less	JJR
38193	247	10	and	and	CC
38193	247	11	add	add	VB
38193	247	12	a	a	DT
38193	247	13	small	small	JJ
38193	247	14	quantity	quantity	NN
38193	247	15	of	of	IN
38193	247	16	salt	salt	NN
38193	247	17	.	.	.
38193	248	1	Sift	sift	VB
38193	248	2	flour	flour	NN
38193	248	3	before	before	IN
38193	248	4	measuring	measure	VBG
38193	248	5	.	.	.
38193	249	1	The	the	DT
38193	249	2	baking	baking	NN
38193	249	3	of	of	IN
38193	249	4	cake	cake	NN
38193	249	5	is	be	VBZ
38193	249	6	of	of	IN
38193	249	7	primary	primary	JJ
38193	249	8	importance	importance	NN
38193	249	9	.	.	.
38193	250	1	Regulate	regulate	VB
38193	250	2	the	the	DT
38193	250	3	oven	oven	NN
38193	250	4	before	before	IN
38193	250	5	putting	put	VBG
38193	250	6	materials	material	NNS
38193	250	7	together	together	RB
38193	250	8	.	.	.
38193	251	1	See	see	VB
38193	251	2	general	general	JJ
38193	251	3	suggestions	suggestion	NNS
38193	251	4	,	,	,
38193	251	5	page	page	NN
38193	251	6	2	2	CD
38193	251	7	.	.	.
38193	252	1	Plain	Plain	NNP
38193	252	2	Cake	Cake	NNP
38193	252	3	1/4	1/4	CD
38193	252	4	cup	cup	NN
38193	252	5	shortening	shorten	VBG
38193	252	6	1	1	CD
38193	252	7	cup	cup	NNP
38193	252	8	sugar	sugar	NN
38193	252	9	1	1	CD
38193	252	10	egg	egg	NN
38193	252	11	1	1	CD
38193	252	12	teaspoon	teaspoon	NN
38193	252	13	vanilla	vanilla	NN
38193	252	14	extract	extract	NN
38193	252	15	1	1	CD
38193	252	16	cup	cup	NN
38193	252	17	milk	milk	NN
38193	252	18	2	2	CD
38193	252	19	cups	cup	NNS
38193	252	20	flour	flour	NN
38193	252	21	3	3	CD
38193	252	22	teaspoons	teaspoon	NNS
38193	252	23	Royal	Royal	NNP
38193	252	24	Baking	Baking	NNP
38193	252	25	Powder	Powder	NNP
38193	252	26	1/2	1/2	CD
38193	252	27	teaspoon	teaspoon	NN
38193	252	28	salt	salt	NN
38193	252	29	Cream	Cream	NNP
38193	252	30	shortening	shorten	VBG
38193	252	31	;	;	:
38193	252	32	add	add	VB
38193	252	33	sugar	sugar	NN
38193	252	34	slowly	slowly	RB
38193	252	35	,	,	,
38193	252	36	add	add	VB
38193	252	37	well	well	RB
38193	252	38	beaten	beat	VBN
38193	252	39	egg	egg	NN
38193	252	40	and	and	CC
38193	252	41	flavoring	flavoring	NN
38193	252	42	;	;	:
38193	252	43	sift	sift	VBP
38193	252	44	together	together	RB
38193	252	45	flour	flour	NN
38193	252	46	,	,	,
38193	252	47	baking	baking	NN
38193	252	48	powder	powder	NN
38193	252	49	and	and	CC
38193	252	50	salt	salt	NN
38193	252	51	and	and	CC
38193	252	52	add	add	VB
38193	252	53	to	to	TO
38193	252	54	mixture	mixture	VB
38193	252	55	a	a	DT
38193	252	56	little	little	JJ
38193	252	57	at	at	IN
38193	252	58	a	a	DT
38193	252	59	time	time	NN
38193	252	60	,	,	,
38193	252	61	alternately	alternately	RB
38193	252	62	with	with	IN
38193	252	63	milk	milk	NN
38193	252	64	.	.	.
38193	253	1	Bake	bake	VB
38193	253	2	in	in	RP
38193	253	3	greased	greased	JJ
38193	253	4	loaf	loaf	NN
38193	253	5	,	,	,
38193	253	6	layer	layer	NN
38193	253	7	or	or	CC
38193	253	8	patty	patty	NNP
38193	253	9	pans	pan	NNS
38193	253	10	in	in	IN
38193	253	11	moderate	moderate	JJ
38193	253	12	oven	oven	NN
38193	253	13	.	.	.
38193	254	1	May	May	MD
38193	254	2	also	also	RB
38193	254	3	be	be	VB
38193	254	4	used	use	VBN
38193	254	5	hot	hot	JJ
38193	254	6	for	for	IN
38193	254	7	cottage	cottage	NN
38193	254	8	pudding	pudding	NN
38193	254	9	.	.	.
38193	255	1	Sunshine	Sunshine	NNP
38193	255	2	Cake	Cake	NNP
38193	255	3	3	3	CD
38193	255	4	tablespoons	tablespoon	NNS
38193	255	5	shortening	shorten	VBG
38193	255	6	3/4	3/4	CD
38193	255	7	cup	cup	NN
38193	255	8	sugar	sugar	NN
38193	255	9	yolks	yolk	NNS
38193	255	10	of	of	IN
38193	255	11	3	3	CD
38193	255	12	eggs	egg	NNS
38193	255	13	1	1	CD
38193	255	14	teaspoon	teaspoon	NN
38193	255	15	flavoring	flavor	VBG
38193	255	16	extract	extract	NN
38193	255	17	1	1	CD
38193	255	18	-	-	SYM
38193	255	19	1/2	1/2	CD
38193	255	20	cups	cup	NNS
38193	255	21	flour	flour	NN
38193	255	22	3	3	CD
38193	255	23	teaspoons	teaspoon	NNS
38193	255	24	Royal	Royal	NNP
38193	255	25	Baking	Baking	NNP
38193	255	26	Powder	Powder	NNP
38193	255	27	1/2	1/2	CD
38193	255	28	cup	cup	NN
38193	255	29	milk	milk	NN
38193	255	30	Cream	Cream	NNP
38193	255	31	shortening	shorten	VBG
38193	255	32	;	;	:
38193	255	33	add	add	VB
38193	255	34	sugar	sugar	NN
38193	255	35	gradually	gradually	RB
38193	255	36	,	,	,
38193	255	37	and	and	CC
38193	255	38	yolks	yolk	NNS
38193	255	39	of	of	IN
38193	255	40	eggs	egg	NNS
38193	255	41	which	which	WDT
38193	255	42	have	have	VBP
38193	255	43	been	be	VBN
38193	255	44	beaten	beat	VBN
38193	255	45	until	until	IN
38193	255	46	thick	thick	JJ
38193	255	47	;	;	:
38193	255	48	add	add	VB
38193	255	49	flavoring	flavoring	NN
38193	255	50	;	;	:
38193	255	51	sift	sift	VBP
38193	255	52	together	together	RB
38193	255	53	flour	flour	NN
38193	255	54	and	and	CC
38193	255	55	baking	baking	NN
38193	255	56	powder	powder	NN
38193	255	57	and	and	CC
38193	255	58	add	add	VB
38193	255	59	alternately	alternately	RB
38193	255	60	,	,	,
38193	255	61	a	a	DT
38193	255	62	little	little	JJ
38193	255	63	at	at	IN
38193	255	64	a	a	DT
38193	255	65	time	time	NN
38193	255	66	,	,	,
38193	255	67	with	with	IN
38193	255	68	the	the	DT
38193	255	69	milk	milk	NN
38193	255	70	to	to	IN
38193	255	71	first	first	JJ
38193	255	72	mixture	mixture	NN
38193	255	73	.	.	.
38193	256	1	Bake	bake	VB
38193	256	2	in	in	RP
38193	256	3	greased	greased	JJ
38193	256	4	loaf	loaf	NN
38193	256	5	pan	pan	NN
38193	256	6	in	in	IN
38193	256	7	moderate	moderate	JJ
38193	256	8	oven	oven	NNP
38193	256	9	35	35	CD
38193	256	10	to	to	IN
38193	256	11	45	45	CD
38193	256	12	minutes	minute	NNS
38193	256	13	.	.	.
38193	257	1	Cover	cover	VB
38193	257	2	with	with	IN
38193	257	3	white	white	JJ
38193	257	4	icing	icing	NN
38193	257	5	,	,	,
38193	257	6	page	page	NN
38193	257	7	16	16	CD
38193	257	8	.	.	.
38193	258	1	_	_	NNP
38193	258	2	Note_--This	Note_--This	NNP
38193	258	3	is	be	VBZ
38193	258	4	an	an	DT
38193	258	5	excellent	excellent	JJ
38193	258	6	cake	cake	NN
38193	258	7	to	to	TO
38193	258	8	make	make	VB
38193	258	9	in	in	IN
38193	258	10	combination	combination	NN
38193	258	11	with	with	IN
38193	258	12	the	the	DT
38193	258	13	following	follow	VBG
38193	258	14	Three	three	CD
38193	258	15	-	-	HYPH
38193	258	16	Egg	Egg	NNP
38193	258	17	Angel	Angel	NNP
38193	258	18	Cake	Cake	NNP
38193	258	19	.	.	.
38193	259	1	Only	only	RB
38193	259	2	three	three	CD
38193	259	3	eggs	egg	NNS
38193	259	4	are	be	VBP
38193	259	5	required	require	VBN
38193	259	6	for	for	IN
38193	259	7	both	both	DT
38193	259	8	.	.	.
38193	260	1	Three	three	CD
38193	260	2	-	-	HYPH
38193	260	3	Egg	Egg	NNP
38193	260	4	Angel	Angel	NNP
38193	260	5	Cake	Cake	NNP
38193	260	6	1	1	CD
38193	260	7	cup	cup	NN
38193	260	8	sugar	sugar	NN
38193	260	9	.	.	.
38193	261	1	1	1	LS
38193	261	2	-	-	SYM
38193	261	3	1/3	1/3	CD
38193	261	4	cups	cup	NNS
38193	261	5	flour	flour	NN
38193	261	6	1/2	1/2	CD
38193	261	7	teaspoon	teaspoon	NN
38193	261	8	cream	cream	NN
38193	261	9	of	of	IN
38193	261	10	tartar	tartar	NN
38193	261	11	3	3	CD
38193	261	12	teaspoons	teaspoon	NNS
38193	261	13	Royal	Royal	NNP
38193	261	14	Baking	Baking	NNP
38193	261	15	Powder	Powder	NNP
38193	261	16	1/3	1/3	CD
38193	261	17	teaspoon	teaspoon	NN
38193	261	18	salt	salt	NN
38193	261	19	2/3	2/3	CD
38193	261	20	cup	cup	NN
38193	261	21	scalded	scald	VBN
38193	261	22	milk	milk	NN
38193	261	23	1	1	CD
38193	261	24	teaspoon	teaspoon	NN
38193	261	25	almond	almond	NN
38193	261	26	or	or	CC
38193	261	27	vanilla	vanilla	NN
38193	261	28	extract	extract	NN
38193	261	29	whites	white	NNS
38193	261	30	of	of	IN
38193	261	31	3	3	CD
38193	261	32	eggs	egg	NNS
38193	261	33	METHOD	METHOD	NNP
38193	261	34	I	-PRON-	PRP
38193	261	35	Mix	mix	VBP
38193	261	36	and	and	CC
38193	261	37	sift	sift	VBP
38193	261	38	first	first	RB
38193	261	39	five	five	CD
38193	261	40	ingredients	ingredient	NNS
38193	261	41	four	four	CD
38193	261	42	times	time	NNS
38193	261	43	.	.	.
38193	262	1	Add	add	VB
38193	262	2	milk	milk	NN
38193	262	3	very	very	RB
38193	262	4	slowly	slowly	RB
38193	262	5	,	,	,
38193	262	6	while	while	IN
38193	262	7	still	still	RB
38193	262	8	hot	hot	JJ
38193	262	9	,	,	,
38193	262	10	beating	beat	VBG
38193	262	11	continually	continually	RB
38193	262	12	;	;	:
38193	262	13	add	add	VB
38193	262	14	vanilla	vanilla	NN
38193	262	15	;	;	:
38193	262	16	mix	mix	VB
38193	262	17	well	well	RB
38193	262	18	and	and	CC
38193	262	19	fold	fold	VB
38193	262	20	in	in	RP
38193	262	21	whites	white	NNS
38193	262	22	of	of	IN
38193	262	23	eggs	egg	NNS
38193	262	24	beaten	beat	VBN
38193	262	25	until	until	IN
38193	262	26	light	light	NN
38193	262	27	.	.	.
38193	263	1	Turn	turn	VB
38193	263	2	into	into	IN
38193	263	3	ungreased	ungreased	JJ
38193	263	4	angel	angel	NN
38193	263	5	cake	cake	NN
38193	263	6	tin	tin	NN
38193	263	7	and	and	CC
38193	263	8	bake	bake	VB
38193	263	9	in	in	RP
38193	263	10	very	very	RB
38193	263	11	slow	slow	JJ
38193	263	12	oven	oven	NN
38193	263	13	about	about	IN
38193	263	14	45	45	CD
38193	263	15	minutes	minute	NNS
38193	263	16	.	.	.
38193	264	1	Remove	remove	VB
38193	264	2	from	from	IN
38193	264	3	oven	oven	JJ
38193	264	4	;	;	:
38193	264	5	invert	invert	NNP
38193	264	6	pan	pan	NNP
38193	264	7	and	and	CC
38193	264	8	allow	allow	VB
38193	264	9	to	to	TO
38193	264	10	stand	stand	VB
38193	264	11	until	until	IN
38193	264	12	cold	cold	JJ
38193	264	13	.	.	.
38193	265	1	Cover	cover	VB
38193	265	2	with	with	IN
38193	265	3	white	white	JJ
38193	265	4	or	or	CC
38193	265	5	chocolate	chocolate	NN
38193	265	6	icing	icing	NN
38193	265	7	,	,	,
38193	265	8	page	page	NN
38193	265	9	16	16	CD
38193	265	10	.	.	.
38193	266	1	METHOD	METHOD	NNP
38193	266	2	II	II	NNP
38193	266	3	Boil	Boil	NNP
38193	266	4	sugar	sugar	NN
38193	266	5	with	with	IN
38193	266	6	cold	cold	JJ
38193	266	7	milk	milk	NN
38193	266	8	until	until	IN
38193	266	9	thick	thick	JJ
38193	266	10	and	and	CC
38193	266	11	pour	pour	VB
38193	266	12	very	very	RB
38193	266	13	slowly	slowly	RB
38193	266	14	over	over	IN
38193	266	15	whites	white	NNS
38193	266	16	of	of	IN
38193	266	17	eggs	egg	NNS
38193	266	18	which	which	WDT
38193	266	19	have	have	VBP
38193	266	20	been	be	VBN
38193	266	21	beaten	beat	VBN
38193	266	22	light	light	JJ
38193	266	23	with	with	IN
38193	266	24	a	a	DT
38193	266	25	wire	wire	NN
38193	266	26	whip	whip	NN
38193	266	27	.	.	.
38193	267	1	Fold	fold	VB
38193	267	2	in	in	IN
38193	267	3	flour	flour	NN
38193	267	4	,	,	,
38193	267	5	cream	cream	NN
38193	267	6	of	of	IN
38193	267	7	tartar	tartar	NN
38193	267	8	,	,	,
38193	267	9	salt	salt	NN
38193	267	10	and	and	CC
38193	267	11	baking	baking	NN
38193	267	12	powder	powder	NN
38193	267	13	which	which	WDT
38193	267	14	have	have	VBP
38193	267	15	been	be	VBN
38193	267	16	sifted	sift	VBN
38193	267	17	together	together	RB
38193	267	18	five	five	CD
38193	267	19	times	time	NNS
38193	267	20	.	.	.
38193	268	1	With	with	IN
38193	268	2	whip	whip	NN
38193	268	3	beat	beat	VBD
38193	268	4	mixture	mixture	NN
38193	268	5	with	with	IN
38193	268	6	long	long	JJ
38193	268	7	strokes	stroke	NNS
38193	268	8	until	until	IN
38193	268	9	very	very	RB
38193	268	10	light	light	NN
38193	268	11	;	;	:
38193	268	12	add	add	VB
38193	268	13	flavoring	flavoring	NN
38193	268	14	;	;	:
38193	268	15	put	put	VBN
38193	268	16	into	into	IN
38193	268	17	ungreased	ungreased	JJ
38193	268	18	angel	angel	NN
38193	268	19	cake	cake	NN
38193	268	20	tin	tin	NN
38193	268	21	in	in	IN
38193	268	22	cold	cold	JJ
38193	268	23	oven	oven	NN
38193	268	24	,	,	,
38193	268	25	turn	turn	VB
38193	268	26	on	on	RP
38193	268	27	heat	heat	NN
38193	268	28	and	and	CC
38193	268	29	bake	bake	VB
38193	268	30	at	at	IN
38193	268	31	very	very	RB
38193	268	32	low	low	JJ
38193	268	33	temperature	temperature	NN
38193	268	34	for	for	IN
38193	268	35	25	25	CD
38193	268	36	minutes	minute	NNS
38193	268	37	.	.	.
38193	269	1	Raise	raise	VB
38193	269	2	temperature	temperature	NN
38193	269	3	slightly	slightly	RB
38193	269	4	and	and	CC
38193	269	5	bake	bake	VB
38193	269	6	30	30	CD
38193	269	7	minutes	minute	NNS
38193	269	8	longer	long	RBR
38193	269	9	or	or	CC
38193	269	10	until	until	IN
38193	269	11	thoroughly	thoroughly	RB
38193	269	12	baked	bake	VBN
38193	269	13	.	.	.
38193	270	1	Remove	remove	VB
38193	270	2	from	from	IN
38193	270	3	oven	oven	NNP
38193	270	4	,	,	,
38193	270	5	invert	invert	NNP
38193	270	6	pan	pan	NNP
38193	270	7	and	and	CC
38193	270	8	allow	allow	VB
38193	270	9	to	to	TO
38193	270	10	stand	stand	VB
38193	270	11	until	until	IN
38193	270	12	cold	cold	JJ
38193	270	13	.	.	.
38193	271	1	Cover	cover	VB
38193	271	2	with	with	IN
38193	271	3	white	white	JJ
38193	271	4	or	or	CC
38193	271	5	chocolate	chocolate	NN
38193	271	6	icing	icing	NN
38193	271	7	,	,	,
38193	271	8	page	page	NN
38193	271	9	16	16	CD
38193	271	10	.	.	.
38193	272	1	Angel	Angel	NNP
38193	272	2	Cake	Cake	NNP
38193	272	3	whites	white	NNS
38193	272	4	of	of	IN
38193	272	5	8	8	CD
38193	272	6	eggs	egg	NNS
38193	272	7	1	1	CD
38193	272	8	teaspoon	teaspoon	NN
38193	272	9	cream	cream	NN
38193	272	10	of	of	IN
38193	272	11	tartar	tartar	NNP
38193	272	12	3/4	3/4	CD
38193	272	13	cup	cup	NNP
38193	272	14	granulated	granulate	VBD
38193	272	15	sugar	sugar	NNP
38193	272	16	1/4	1/4	CD
38193	272	17	teaspoon	teaspoon	NN
38193	272	18	salt	salt	NN
38193	272	19	1	1	CD
38193	272	20	teaspoon	teaspoon	NN
38193	272	21	Royal	Royal	NNP
38193	272	22	Baking	Baking	NNP
38193	272	23	Powder	Powder	NNP
38193	272	24	3/4	3/4	CD
38193	272	25	cup	cup	NN
38193	272	26	flour	flour	NN
38193	272	27	1	1	CD
38193	272	28	teaspoon	teaspoon	NN
38193	272	29	vanilla	vanilla	NN
38193	272	30	extract	extract	NN
38193	272	31	Whip	whip	NN
38193	272	32	whites	white	NNS
38193	272	33	of	of	IN
38193	272	34	eggs	egg	NNS
38193	272	35	to	to	TO
38193	272	36	firm	firm	VB
38193	272	37	,	,	,
38193	272	38	stiff	stiff	JJ
38193	272	39	froth	froth	NN
38193	272	40	;	;	:
38193	272	41	add	add	VB
38193	272	42	cream	cream	NN
38193	272	43	of	of	IN
38193	272	44	tartar	tartar	NN
38193	272	45	;	;	:
38193	272	46	fold	fold	VB
38193	272	47	sugar	sugar	NN
38193	272	48	in	in	IN
38193	272	49	lightly	lightly	RB
38193	272	50	;	;	:
38193	272	51	fold	fold	VB
38193	272	52	in	in	IN
38193	272	53	flour	flour	NN
38193	272	54	which	which	WDT
38193	272	55	has	have	VBZ
38193	272	56	been	be	VBN
38193	272	57	sifted	sift	VBN
38193	272	58	four	four	CD
38193	272	59	times	time	NNS
38193	272	60	with	with	IN
38193	272	61	baking	baking	NN
38193	272	62	powder	powder	NN
38193	272	63	and	and	CC
38193	272	64	salt	salt	NN
38193	272	65	;	;	:
38193	272	66	add	add	VB
38193	272	67	vanilla	vanilla	NN
38193	272	68	.	.	.
38193	273	1	Pour	pour	VB
38193	273	2	into	into	IN
38193	273	3	ungreased	ungreased	JJ
38193	273	4	pan	pan	NN
38193	273	5	and	and	CC
38193	273	6	bake	bake	VB
38193	273	7	45	45	CD
38193	273	8	to	to	TO
38193	273	9	50	50	CD
38193	273	10	minutes	minute	NNS
38193	273	11	in	in	IN
38193	273	12	moderate	moderate	JJ
38193	273	13	oven	oven	NN
38193	273	14	.	.	.
38193	274	1	Remove	remove	VB
38193	274	2	from	from	IN
38193	274	3	oven	oven	JJ
38193	274	4	;	;	:
38193	274	5	invert	invert	NNP
38193	274	6	pan	pan	NNP
38193	274	7	and	and	CC
38193	274	8	allow	allow	VB
38193	274	9	to	to	TO
38193	274	10	stand	stand	VB
38193	274	11	until	until	IN
38193	274	12	cold	cold	JJ
38193	274	13	.	.	.
38193	275	1	Ice	ice	VB
38193	275	2	with	with	IN
38193	275	3	either	either	DT
38193	275	4	chocolate	chocolate	NN
38193	275	5	or	or	CC
38193	275	6	white	white	JJ
38193	275	7	icing	icing	NN
38193	275	8	,	,	,
38193	275	9	page	page	NN
38193	275	10	16	16	CD
38193	275	11	.	.	.
38193	276	1	Spanish	Spanish	NNP
38193	276	2	Cake	Cake	NNP
38193	276	3	1/2	1/2	CD
38193	276	4	cup	cup	NN
38193	276	5	shortening	shorten	VBG
38193	276	6	1	1	CD
38193	276	7	cup	cup	NNP
38193	276	8	sugar	sugar	NN
38193	276	9	2	2	CD
38193	276	10	eggs	egg	NNS
38193	276	11	1	1	CD
38193	276	12	-	-	SYM
38193	276	13	3/4	3/4	CD
38193	276	14	cups	cup	NNS
38193	276	15	flour	flour	NN
38193	276	16	3	3	CD
38193	276	17	teaspoons	teaspoon	NNS
38193	276	18	Royal	Royal	NNP
38193	276	19	Baking	Baking	NNP
38193	276	20	Powder	Powder	NNP
38193	276	21	1	1	CD
38193	276	22	teaspoon	teaspoon	NN
38193	276	23	cinnamon	cinnamon	NN
38193	276	24	1/2	1/2	CD
38193	276	25	cup	cup	NN
38193	276	26	milk	milk	NN
38193	276	27	Cream	Cream	NNP
38193	276	28	shortening	shorten	VBG
38193	276	29	;	;	:
38193	276	30	add	add	VB
38193	276	31	sugar	sugar	NN
38193	276	32	and	and	CC
38193	276	33	yolks	yolk	NNS
38193	276	34	of	of	IN
38193	276	35	eggs	egg	NNS
38193	276	36	;	;	:
38193	276	37	beat	beat	VBD
38193	276	38	well	well	RB
38193	276	39	;	;	:
38193	276	40	sift	sift	VB
38193	276	41	together	together	RB
38193	276	42	flour	flour	NN
38193	276	43	,	,	,
38193	276	44	baking	baking	NN
38193	276	45	powder	powder	NN
38193	276	46	and	and	CC
38193	276	47	cinnamon	cinnamon	NN
38193	276	48	and	and	CC
38193	276	49	add	add	VB
38193	276	50	alternately	alternately	RB
38193	276	51	with	with	IN
38193	276	52	milk	milk	NN
38193	276	53	;	;	:
38193	276	54	fold	fold	VB
38193	276	55	in	in	RB
38193	276	56	beaten	beat	VBN
38193	276	57	whites	white	NNS
38193	276	58	of	of	IN
38193	276	59	eggs	egg	NNS
38193	276	60	.	.	.
38193	277	1	Bake	bake	VB
38193	277	2	in	in	RP
38193	277	3	greased	grease	VBN
38193	277	4	pan	pan	NN
38193	277	5	in	in	IN
38193	277	6	moderate	moderate	JJ
38193	277	7	oven	oven	NNP
38193	277	8	35	35	CD
38193	277	9	to	to	IN
38193	277	10	40	40	CD
38193	277	11	minutes	minute	NNS
38193	277	12	.	.	.
38193	278	1	Cover	cover	VB
38193	278	2	with	with	IN
38193	278	3	boiled	boil	VBN
38193	278	4	icing	icing	NN
38193	278	5	,	,	,
38193	278	6	page	page	NN
38193	278	7	16	16	CD
38193	278	8	.	.	.
38193	279	1	Bride	Bride	NNP
38193	279	2	's	's	POS
38193	279	3	Cake	cake	NN
38193	279	4	1	1	CD
38193	279	5	cup	cup	NN
38193	279	6	shortening	shortening	NN
38193	279	7	2	2	CD
38193	279	8	cups	cup	NNS
38193	279	9	sugar	sugar	NN
38193	279	10	1	1	CD
38193	279	11	teaspoon	teaspoon	NN
38193	279	12	almond	almond	NN
38193	279	13	or	or	CC
38193	279	14	vanilla	vanilla	NN
38193	279	15	extract	extract	NN
38193	279	16	3/4	3/4	CD
38193	279	17	cup	cup	NN
38193	279	18	milk	milk	NN
38193	279	19	3	3	CD
38193	279	20	-	-	SYM
38193	279	21	1/2	1/2	CD
38193	279	22	cups	cup	NNS
38193	279	23	flour	flour	NN
38193	279	24	3	3	CD
38193	279	25	teaspoons	teaspoon	NNS
38193	279	26	Royal	Royal	NNP
38193	279	27	Baking	Baking	NNP
38193	279	28	Powder	Powder	NNP
38193	279	29	whites	white	NNS
38193	279	30	of	of	IN
38193	279	31	six	six	CD
38193	279	32	eggs	egg	NNS
38193	279	33	Beat	Beat	VBN
38193	279	34	shortening	shorten	VBG
38193	279	35	to	to	IN
38193	279	36	a	a	DT
38193	279	37	cream	cream	NN
38193	279	38	,	,	,
38193	279	39	adding	add	VBG
38193	279	40	sugar	sugar	NN
38193	279	41	gradually	gradually	RB
38193	279	42	;	;	:
38193	279	43	add	add	VB
38193	279	44	flavoring	flavoring	NN
38193	279	45	extract	extract	NN
38193	279	46	;	;	:
38193	279	47	beat	beat	VBN
38193	279	48	until	until	IN
38193	279	49	smooth	smooth	JJ
38193	279	50	.	.	.
38193	280	1	Add	add	VB
38193	280	2	alternately	alternately	RB
38193	280	3	a	a	DT
38193	280	4	little	little	JJ
38193	280	5	at	at	IN
38193	280	6	a	a	DT
38193	280	7	time	time	NN
38193	280	8	milk	milk	NN
38193	280	9	and	and	CC
38193	280	10	flour	flour	NN
38193	280	11	which	which	WDT
38193	280	12	has	have	VBZ
38193	280	13	been	be	VBN
38193	280	14	sifted	sift	VBN
38193	280	15	three	three	CD
38193	280	16	times	time	NNS
38193	280	17	with	with	IN
38193	280	18	baking	baking	NN
38193	280	19	powder	powder	NN
38193	280	20	.	.	.
38193	281	1	Beat	beat	VB
38193	281	2	whites	white	NNS
38193	281	3	of	of	IN
38193	281	4	eggs	egg	NNS
38193	281	5	until	until	IN
38193	281	6	dry	dry	JJ
38193	281	7	,	,	,
38193	281	8	and	and	CC
38193	281	9	add	add	VB
38193	281	10	to	to	TO
38193	281	11	batter	batter	NN
38193	281	12	,	,	,
38193	281	13	folding	fold	VBG
38193	281	14	in	in	IN
38193	281	15	very	very	RB
38193	281	16	lightly	lightly	RB
38193	281	17	without	without	IN
38193	281	18	beating	beat	VBG
38193	281	19	.	.	.
38193	282	1	Bake	bake	VB
38193	282	2	in	in	RP
38193	282	3	greased	greased	JJ
38193	282	4	loaf	loaf	NN
38193	282	5	pan	pan	NN
38193	282	6	in	in	IN
38193	282	7	moderate	moderate	JJ
38193	282	8	oven	oven	NN
38193	282	9	about	about	IN
38193	282	10	one	one	CD
38193	282	11	hour	hour	NN
38193	282	12	.	.	.
38193	283	1	Eggless	eggless	JJ
38193	283	2	,	,	,
38193	283	3	Milkless	Milkless	NNP
38193	283	4	,	,	,
38193	283	5	Butterless	Butterless	NNP
38193	283	6	Cake	Cake	NNP
38193	283	7	1	1	CD
38193	283	8	cup	cup	NNP
38193	283	9	brown	brown	NNP
38193	283	10	sugar	sugar	NN
38193	283	11	1	1	CD
38193	283	12	-	-	SYM
38193	283	13	1/4	1/4	CD
38193	283	14	cups	cup	NNS
38193	283	15	water	water	NN
38193	283	16	1	1	CD
38193	283	17	cup	cup	NN
38193	283	18	seeded	seeded	JJ
38193	283	19	raisins	raisin	NNS
38193	283	20	2	2	CD
38193	283	21	ounces	ounce	NNS
38193	283	22	citron	citron	NN
38193	283	23	,	,	,
38193	283	24	cut	cut	VBD
38193	283	25	fine	fine	JJ
38193	283	26	1/3	1/3	CD
38193	283	27	cup	cup	NN
38193	283	28	shortening	shorten	VBG
38193	283	29	1/2	1/2	CD
38193	283	30	teaspoon	teaspoon	NN
38193	283	31	salt	salt	NN
38193	283	32	1	1	CD
38193	283	33	teaspoon	teaspoon	NN
38193	283	34	nutmeg	nutmeg	NNP
38193	283	35	1	1	CD
38193	283	36	teaspoon	teaspoon	NN
38193	283	37	cinnamon	cinnamon	NN
38193	283	38	2	2	CD
38193	283	39	cups	cup	NNS
38193	283	40	flour	flour	NN
38193	283	41	5	5	CD
38193	283	42	teaspoons	teaspoon	NNS
38193	283	43	Royal	Royal	NNP
38193	283	44	Baking	Baking	NNP
38193	283	45	Powder	Powder	NNP
38193	283	46	Boil	Boil	NNP
38193	283	47	sugar	sugar	NN
38193	283	48	,	,	,
38193	283	49	water	water	NN
38193	283	50	,	,	,
38193	283	51	fruit	fruit	NN
38193	283	52	,	,	,
38193	283	53	shortening	shortening	NN
38193	283	54	,	,	,
38193	283	55	salt	salt	NN
38193	283	56	and	and	CC
38193	283	57	spices	spice	NNS
38193	283	58	together	together	RB
38193	283	59	in	in	IN
38193	283	60	saucepan	saucepan	NN
38193	283	61	3	3	CD
38193	283	62	minutes	minute	NNS
38193	283	63	;	;	:
38193	283	64	when	when	WRB
38193	283	65	cool	cool	JJ
38193	283	66	,	,	,
38193	283	67	add	add	VB
38193	283	68	flour	flour	NN
38193	283	69	and	and	CC
38193	283	70	baking	baking	NN
38193	283	71	powder	powder	NN
38193	283	72	which	which	WDT
38193	283	73	have	have	VBP
38193	283	74	been	be	VBN
38193	283	75	sifted	sift	VBN
38193	283	76	together	together	RB
38193	283	77	;	;	:
38193	283	78	mix	mix	VB
38193	283	79	well	well	RB
38193	283	80	.	.	.
38193	284	1	Bake	bake	VB
38193	284	2	in	in	RP
38193	284	3	greased	greased	JJ
38193	284	4	loaf	loaf	NN
38193	284	5	pan	pan	NN
38193	284	6	in	in	IN
38193	284	7	moderate	moderate	JJ
38193	284	8	oven	oven	NN
38193	284	9	about	about	IN
38193	284	10	45	45	CD
38193	284	11	minutes	minute	NNS
38193	284	12	.	.	.
38193	285	1	Chocolate	Chocolate	NNP
38193	285	2	Cake	Cake	NNP
38193	285	3	3	3	CD
38193	285	4	squares	square	NNS
38193	285	5	unsweetened	unsweetened	JJ
38193	285	6	chocolate	chocolate	NN
38193	285	7	2	2	CD
38193	285	8	tablespoons	tablespoon	NNS
38193	285	9	sugar	sugar	NN
38193	285	10	1	1	CD
38193	285	11	-	-	HYPH
38193	285	12	1/2	1/2	CD
38193	285	13	tablespoons	tablespoon	NNS
38193	285	14	milk	milk	NN
38193	285	15	4	4	CD
38193	285	16	tablespoons	tablespoon	NNS
38193	285	17	shortening	shorten	VBG
38193	285	18	1	1	CD
38193	285	19	cup	cup	NN
38193	285	20	sugar	sugar	NN
38193	285	21	2	2	CD
38193	285	22	eggs	egg	NNS
38193	285	23	2/3	2/3	CD
38193	285	24	cup	cup	NN
38193	285	25	milk	milk	NN
38193	285	26	1	1	CD
38193	285	27	-	-	SYM
38193	285	28	1/3	1/3	CD
38193	285	29	cups	cup	NNS
38193	285	30	flour	flour	NN
38193	285	31	2	2	CD
38193	285	32	teaspoons	teaspoon	NNS
38193	285	33	Royal	Royal	NNP
38193	285	34	Baking	Baking	NNP
38193	285	35	Powder	Powder	NNP
38193	285	36	1/8	1/8	CD
38193	285	37	teaspoon	teaspoon	NN
38193	285	38	salt	salt	NN
38193	285	39	Cook	Cook	NNP
38193	285	40	slowly	slowly	RB
38193	285	41	until	until	IN
38193	285	42	smooth	smooth	JJ
38193	285	43	first	first	JJ
38193	285	44	three	three	CD
38193	285	45	ingredients	ingredient	NNS
38193	285	46	.	.	.
38193	286	1	Cream	cream	NN
38193	286	2	shortening	shorten	VBG
38193	286	3	;	;	:
38193	286	4	add	add	VB
38193	286	5	sugar	sugar	NN
38193	286	6	and	and	CC
38193	286	7	beat	beat	VBD
38193	286	8	well	well	RB
38193	286	9	.	.	.
38193	287	1	Add	add	VB
38193	287	2	yolks	yolk	NNS
38193	287	3	of	of	IN
38193	287	4	eggs	egg	NNS
38193	287	5	and	and	CC
38193	287	6	beat	beat	VBD
38193	287	7	again	again	RB
38193	287	8	.	.	.
38193	288	1	Stir	stir	VB
38193	288	2	in	in	IN
38193	288	3	chocolate	chocolate	NN
38193	288	4	mixture	mixture	NN
38193	288	5	and	and	CC
38193	288	6	then	then	RB
38193	288	7	add	add	VB
38193	288	8	alternately	alternately	RB
38193	288	9	the	the	DT
38193	288	10	milk	milk	NN
38193	288	11	and	and	CC
38193	288	12	flour	flour	NN
38193	288	13	which	which	WDT
38193	288	14	has	have	VBZ
38193	288	15	been	be	VBN
38193	288	16	sifted	sift	VBN
38193	288	17	with	with	IN
38193	288	18	the	the	DT
38193	288	19	baking	baking	NN
38193	288	20	powder	powder	NN
38193	288	21	and	and	CC
38193	288	22	salt	salt	NN
38193	288	23	.	.	.
38193	289	1	Fold	fold	VB
38193	289	2	in	in	IN
38193	289	3	the	the	DT
38193	289	4	beaten	beat	VBN
38193	289	5	whites	white	NNS
38193	289	6	of	of	IN
38193	289	7	eggs	egg	NNS
38193	289	8	.	.	.
38193	290	1	Bake	bake	VB
38193	290	2	in	in	RP
38193	290	3	greased	greased	JJ
38193	290	4	loaf	loaf	NN
38193	290	5	pan	pan	NN
38193	290	6	in	in	IN
38193	290	7	moderate	moderate	JJ
38193	290	8	oven	oven	NNP
38193	290	9	50	50	CD
38193	290	10	to	to	TO
38193	290	11	60	60	CD
38193	290	12	minutes	minute	NNS
38193	290	13	.	.	.
38193	291	1	Cover	cover	VB
38193	291	2	with	with	IN
38193	291	3	white	white	JJ
38193	291	4	or	or	CC
38193	291	5	chocolate	chocolate	NN
38193	291	6	icing	icing	NN
38193	291	7	,	,	,
38193	291	8	page	page	NN
38193	291	9	16	16	CD
38193	291	10	.	.	.
38193	292	1	Pound	Pound	NNP
38193	292	2	Cake	Cake	NNP
38193	292	3	1	1	CD
38193	292	4	cup	cup	NN
38193	292	5	butter	butter	NN
38193	292	6	1	1	CD
38193	292	7	cup	cup	NN
38193	292	8	sugar	sugar	NN
38193	292	9	1	1	CD
38193	292	10	teaspoon	teaspoon	NN
38193	292	11	vanilla	vanilla	NN
38193	292	12	extract	extract	NN
38193	292	13	1	1	CD
38193	292	14	teaspoon	teaspoon	NN
38193	292	15	lemon	lemon	NN
38193	292	16	extract	extract	NN
38193	292	17	5	5	CD
38193	292	18	eggs	egg	NNS
38193	292	19	2	2	CD
38193	292	20	cups	cup	NNS
38193	292	21	flour	flour	NN
38193	292	22	1	1	CD
38193	292	23	teaspoon	teaspoon	NN
38193	292	24	Royal	Royal	NNP
38193	292	25	Baking	Baking	NNP
38193	292	26	Powder	Powder	NNP
38193	292	27	Reserve	Reserve	NNP
38193	292	28	2	2	CD
38193	292	29	egg	egg	NN
38193	292	30	whites	white	NNS
38193	292	31	for	for	IN
38193	292	32	icing	ice	VBG
38193	292	33	Cream	Cream	NNP
38193	292	34	butter	butter	NN
38193	292	35	,	,	,
38193	292	36	add	add	VB
38193	292	37	sugar	sugar	NN
38193	292	38	slowly	slowly	RB
38193	292	39	,	,	,
38193	292	40	beating	beat	VBG
38193	292	41	well	well	RB
38193	292	42	.	.	.
38193	293	1	Add	add	VB
38193	293	2	flavoring	flavoring	NN
38193	293	3	and	and	CC
38193	293	4	yolks	yolk	NNS
38193	293	5	of	of	IN
38193	293	6	eggs	egg	NNS
38193	293	7	which	which	WDT
38193	293	8	have	have	VBP
38193	293	9	been	be	VBN
38193	293	10	beaten	beat	VBN
38193	293	11	until	until	IN
38193	293	12	pale	pale	JJ
38193	293	13	yellow	yellow	JJ
38193	293	14	.	.	.
38193	294	1	Beat	beat	VB
38193	294	2	three	three	CD
38193	294	3	egg	egg	NN
38193	294	4	whites	white	NNS
38193	294	5	until	until	IN
38193	294	6	light	light	NN
38193	294	7	and	and	CC
38193	294	8	add	add	VB
38193	294	9	alternately	alternately	RB
38193	294	10	a	a	DT
38193	294	11	little	little	JJ
38193	294	12	at	at	IN
38193	294	13	a	a	DT
38193	294	14	time	time	NN
38193	294	15	with	with	IN
38193	294	16	the	the	DT
38193	294	17	flour	flour	NN
38193	294	18	which	which	WDT
38193	294	19	has	have	VBZ
38193	294	20	been	be	VBN
38193	294	21	sifted	sift	VBN
38193	294	22	with	with	IN
38193	294	23	baking	baking	NN
38193	294	24	powder	powder	NN
38193	294	25	.	.	.
38193	295	1	Mix	mix	VB
38193	295	2	well	well	RB
38193	295	3	and	and	CC
38193	295	4	bake	bake	VB
38193	295	5	in	in	RP
38193	295	6	greased	greased	JJ
38193	295	7	loaf	loaf	NN
38193	295	8	pan	pan	NN
38193	295	9	in	in	IN
38193	295	10	moderate	moderate	JJ
38193	295	11	oven	oven	NN
38193	295	12	about	about	IN
38193	295	13	one	one	CD
38193	295	14	hour	hour	NN
38193	295	15	.	.	.
38193	296	1	Cover	cover	VB
38193	296	2	with	with	IN
38193	296	3	ornamental	ornamental	JJ
38193	296	4	frosting	frosting	NN
38193	296	5	,	,	,
38193	296	6	page	page	NN
38193	296	7	16	16	CD
38193	296	8	,	,	,
38193	296	9	made	make	VBN
38193	296	10	with	with	IN
38193	296	11	the	the	DT
38193	296	12	two	two	CD
38193	296	13	remaining	remain	VBG
38193	296	14	egg	egg	NN
38193	296	15	whites	white	NNS
38193	296	16	.	.	.
38193	297	1	Rich	Rich	NNP
38193	297	2	Fruit	Fruit	NNP
38193	297	3	Cake	Cake	NNP
38193	297	4	2	2	CD
38193	297	5	cups	cup	NNS
38193	297	6	shortening	shorten	VBG
38193	297	7	2	2	CD
38193	297	8	cups	cup	NNS
38193	297	9	sugar	sugar	NN
38193	297	10	6	6	CD
38193	297	11	eggs	egg	NNS
38193	297	12	4	4	CD
38193	297	13	cups	cup	NNS
38193	297	14	seeded	seed	VBD
38193	297	15	raisins	raisin	NNS
38193	297	16	4	4	CD
38193	297	17	cups	cup	NNS
38193	297	18	currants	currant	VBZ
38193	297	19	4	4	CD
38193	297	20	cups	cup	NNS
38193	297	21	flour	flour	NN
38193	297	22	1	1	CD
38193	297	23	cup	cup	NN
38193	297	24	shelled	shell	VBN
38193	297	25	almonds	almond	VBZ
38193	297	26	2	2	CD
38193	297	27	tablespoons	tablespoon	NNS
38193	297	28	orange	orange	NN
38193	297	29	peel	peel	NN
38193	297	30	2	2	CD
38193	297	31	tablespoons	tablespoon	NNS
38193	297	32	lemon	lemon	NN
38193	297	33	peel	peel	NN
38193	297	34	2	2	CD
38193	297	35	cups	cup	NNS
38193	297	36	sliced	slice	VBD
38193	297	37	citron	citron	NNP
38193	297	38	1	1	CD
38193	297	39	cup	cup	NNP
38193	297	40	grape	grape	NN
38193	297	41	juice	juice	NN
38193	297	42	2	2	CD
38193	297	43	teaspoons	teaspoon	NNS
38193	297	44	cinnamon	cinnamon	NN
38193	297	45	1/2	1/2	CD
38193	297	46	teaspoon	teaspoon	NN
38193	297	47	grated	grate	VBD
38193	297	48	nutmeg	nutmeg	NNP
38193	297	49	1/2	1/2	CD
38193	297	50	teaspoon	teaspoon	NN
38193	297	51	ground	ground	NNP
38193	297	52	mace	mace	NN
38193	297	53	1/4	1/4	CD
38193	297	54	teaspoon	teaspoon	NN
38193	297	55	allspice	allspice	NN
38193	297	56	1/2	1/2	CD
38193	297	57	teaspoon	teaspoon	NN
38193	297	58	cloves	clove	NNS
38193	297	59	1/2	1/2	CD
38193	297	60	teaspoon	teaspoon	NN
38193	297	61	salt	salt	NN
38193	297	62	4	4	CD
38193	297	63	teaspoons	teaspoon	NNS
38193	297	64	Royal	Royal	NNP
38193	297	65	Baking	Baking	NNP
38193	297	66	Powder	Powder	NNP
38193	297	67	Cream	Cream	NNP
38193	297	68	shortening	shorten	VBG
38193	297	69	and	and	CC
38193	297	70	sugar	sugar	NN
38193	297	71	together	together	RB
38193	297	72	;	;	:
38193	297	73	add	add	VB
38193	297	74	beaten	beat	VBN
38193	297	75	egg	egg	NN
38193	297	76	yolks	yolk	NNS
38193	297	77	;	;	:
38193	297	78	add	add	VB
38193	297	79	raisins	raisin	NNS
38193	297	80	and	and	CC
38193	297	81	currants	currant	NNS
38193	297	82	,	,	,
38193	297	83	which	which	WDT
38193	297	84	have	have	VBP
38193	297	85	been	be	VBN
38193	297	86	washed	wash	VBN
38193	297	87	,	,	,
38193	297	88	dried	dry	VBN
38193	297	89	,	,	,
38193	297	90	and	and	CC
38193	297	91	over	over	IN
38193	297	92	which	which	WDT
38193	297	93	a	a	DT
38193	297	94	cup	cup	NN
38193	297	95	and	and	CC
38193	297	96	a	a	DT
38193	297	97	half	half	NN
38193	297	98	of	of	IN
38193	297	99	the	the	DT
38193	297	100	flour	flour	NN
38193	297	101	has	have	VBZ
38193	297	102	been	be	VBN
38193	297	103	sifted	sift	VBN
38193	297	104	;	;	:
38193	297	105	blanch	blanch	NN
38193	297	106	almonds	almond	NNS
38193	297	107	and	and	CC
38193	297	108	put	put	VBD
38193	297	109	through	through	IN
38193	297	110	food	food	NN
38193	297	111	chopper	chopper	NN
38193	297	112	with	with	IN
38193	297	113	lemon	lemon	NN
38193	297	114	and	and	CC
38193	297	115	orange	orange	NN
38193	297	116	peel	peel	NN
38193	297	117	and	and	CC
38193	297	118	add	add	VB
38193	297	119	;	;	:
38193	297	120	slice	slice	VB
38193	297	121	citron	citron	NNP
38193	297	122	very	very	RB
38193	297	123	fine	fine	JJ
38193	297	124	and	and	CC
38193	297	125	add	add	VBP
38193	297	126	;	;	:
38193	297	127	stir	stir	NN
38193	297	128	in	in	IN
38193	297	129	grape	grape	NN
38193	297	130	juice	juice	NN
38193	297	131	and	and	CC
38193	297	132	half	half	NN
38193	297	133	of	of	IN
38193	297	134	stiffly	stiffly	NNP
38193	297	135	beaten	beat	VBN
38193	297	136	whites	white	NNS
38193	297	137	of	of	IN
38193	297	138	eggs	egg	NNS
38193	297	139	;	;	:
38193	297	140	sift	sift	VB
38193	297	141	together	together	RB
38193	297	142	spices	spice	NNS
38193	297	143	,	,	,
38193	297	144	salt	salt	NN
38193	297	145	,	,	,
38193	297	146	baking	baking	NN
38193	297	147	powder	powder	NN
38193	297	148	and	and	CC
38193	297	149	flour	flour	NN
38193	297	150	and	and	CC
38193	297	151	add	add	VB
38193	297	152	;	;	:
38193	297	153	mix	mix	VB
38193	297	154	well	well	RB
38193	297	155	and	and	CC
38193	297	156	fold	fold	VB
38193	297	157	in	in	RB
38193	297	158	remaining	remain	VBG
38193	297	159	whites	white	NNS
38193	297	160	;	;	:
38193	297	161	pour	pour	VB
38193	297	162	into	into	IN
38193	297	163	two	two	CD
38193	297	164	12-inch	12-inch	CD
38193	297	165	pans	pan	NNS
38193	297	166	which	which	WDT
38193	297	167	have	have	VBP
38193	297	168	been	be	VBN
38193	297	169	lined	line	VBN
38193	297	170	with	with	IN
38193	297	171	four	four	CD
38193	297	172	layers	layer	NNS
38193	297	173	of	of	IN
38193	297	174	brown	brown	JJ
38193	297	175	paper	paper	NN
38193	297	176	and	and	CC
38193	297	177	bake	bake	NN
38193	297	178	in	in	RP
38193	297	179	moderate	moderate	JJ
38193	297	180	oven	oven	NNP
38193	297	181	one	one	CD
38193	297	182	hour	hour	NN
38193	297	183	;	;	:
38193	297	184	then	then	RB
38193	297	185	cover	cover	VB
38193	297	186	with	with	IN
38193	297	187	double	double	JJ
38193	297	188	layer	layer	NN
38193	297	189	of	of	IN
38193	297	190	brown	brown	JJ
38193	297	191	paper	paper	NN
38193	297	192	;	;	:
38193	297	193	put	put	VB
38193	297	194	asbestos	asbestos	NN
38193	297	195	plates	plate	NNS
38193	297	196	underneath	underneath	RB
38193	297	197	and	and	CC
38193	297	198	continue	continue	VB
38193	297	199	baking	bake	VBG
38193	297	200	about	about	RB
38193	297	201	two	two	CD
38193	297	202	hours	hour	NNS
38193	297	203	longer	long	RBR
38193	297	204	.	.	.
38193	298	1	Coffee	Coffee	NNP
38193	298	2	Fruit	Fruit	NNP
38193	298	3	Cake	Cake	NNP
38193	298	4	1/2	1/2	CD
38193	298	5	cup	cup	NN
38193	298	6	shortening	shorten	VBG
38193	298	7	1	1	CD
38193	298	8	cup	cup	NNP
38193	298	9	light	light	NNP
38193	298	10	brown	brown	NNP
38193	298	11	sugar	sugar	NNP
38193	298	12	2	2	CD
38193	298	13	eggs	egg	NNS
38193	298	14	1/4	1/4	CD
38193	298	15	cup	cup	NN
38193	298	16	strong	strong	JJ
38193	298	17	coffee	coffee	NN
38193	298	18	1/3	1/3	CD
38193	298	19	cup	cup	NN
38193	298	20	rich	rich	JJ
38193	298	21	milk	milk	NN
38193	298	22	or	or	CC
38193	298	23	cream	cream	NN
38193	298	24	1	1	CD
38193	298	25	-	-	SYM
38193	298	26	3/4	3/4	CD
38193	298	27	cups	cup	NNS
38193	298	28	flour	flour	NN
38193	298	29	3	3	CD
38193	298	30	teaspoons	teaspoon	NNS
38193	298	31	Royal	Royal	NNP
38193	298	32	Baking	Baking	NNP
38193	298	33	Powder	Powder	NNP
38193	298	34	1/2	1/2	CD
38193	298	35	lb	lb	XX
38193	298	36	.	.	.
38193	299	1	raisins	raisin	NNS
38193	299	2	1/8	1/8	CD
38193	299	3	lb	lb	IN
38193	299	4	.	.	.
38193	300	1	sliced	slice	VBN
38193	300	2	citron	citron	NNP
38193	300	3	1/4	1/4	CD
38193	300	4	lb	lb	IN
38193	300	5	.	.	.
38193	301	1	figs	fig	NNS
38193	301	2	,	,	,
38193	301	3	cut	cut	VBN
38193	301	4	in	in	IN
38193	301	5	strips	strip	NNS
38193	301	6	Cream	Cream	NNP
38193	301	7	shortening	shorten	VBG
38193	301	8	;	;	:
38193	301	9	add	add	VB
38193	301	10	sugar	sugar	NN
38193	301	11	;	;	:
38193	301	12	add	add	VB
38193	301	13	egg	egg	NN
38193	301	14	yolks	yolk	NNS
38193	301	15	,	,	,
38193	301	16	coffee	coffee	NN
38193	301	17	and	and	CC
38193	301	18	milk	milk	NN
38193	301	19	;	;	,
38193	301	20	sift	sift	VBP
38193	301	21	together	together	RB
38193	301	22	flour	flour	NN
38193	301	23	and	and	CC
38193	301	24	baking	baking	NN
38193	301	25	powder	powder	NN
38193	301	26	and	and	CC
38193	301	27	add	add	VB
38193	301	28	slowly	slowly	RB
38193	301	29	;	;	:
38193	301	30	add	add	VB
38193	301	31	fruit	fruit	NN
38193	301	32	,	,	,
38193	301	33	which	which	WDT
38193	301	34	has	have	VBZ
38193	301	35	been	be	VBN
38193	301	36	slightly	slightly	RB
38193	301	37	floured	flour	VBN
38193	301	38	,	,	,
38193	301	39	and	and	CC
38193	301	40	fold	fold	VB
38193	301	41	in	in	RP
38193	301	42	beaten	beat	VBN
38193	301	43	whites	white	NNS
38193	301	44	of	of	IN
38193	301	45	eggs	egg	NNS
38193	301	46	.	.	.
38193	302	1	Bake	bake	VB
38193	302	2	in	in	RP
38193	302	3	greased	greased	JJ
38193	302	4	loaf	loaf	NN
38193	302	5	pan	pan	NN
38193	302	6	from	from	IN
38193	302	7	60	60	CD
38193	302	8	to	to	TO
38193	302	9	90	90	CD
38193	302	10	minutes	minute	NNS
38193	302	11	.	.	.
38193	303	1	Royal	Royal	NNP
38193	303	2	Date	Date	NNP
38193	303	3	Cake	Cake	NNP
38193	303	4	1	1	CD
38193	303	5	cup	cup	NN
38193	303	6	boiling	boiling	NN
38193	303	7	water	water	NN
38193	303	8	1	1	CD
38193	303	9	lb	lb	IN
38193	303	10	.	.	.
38193	304	1	stoned	stone	VBN
38193	304	2	and	and	CC
38193	304	3	cut	cut	VBN
38193	304	4	dates	date	NNS
38193	304	5	3/4	3/4	CD
38193	304	6	cup	cup	NN
38193	304	7	brown	brown	JJ
38193	304	8	sugar	sugar	NN
38193	304	9	2	2	CD
38193	304	10	tablespoons	tablespoon	NNS
38193	304	11	shortening	shorten	VBG
38193	304	12	1	1	CD
38193	304	13	square	square	JJ
38193	304	14	melted	melt	VBN
38193	304	15	chocolate	chocolate	NN
38193	304	16	1	1	CD
38193	304	17	egg	egg	NN
38193	304	18	2	2	CD
38193	304	19	teaspoons	teaspoon	NNS
38193	304	20	Royal	Royal	NNP
38193	304	21	Baking	Baking	NNP
38193	304	22	Powder	Powder	NNP
38193	304	23	1/4	1/4	CD
38193	304	24	teaspoon	teaspoon	NN
38193	304	25	salt	salt	NN
38193	304	26	1	1	CD
38193	304	27	-	-	HYPH
38193	304	28	3/4	3/4	CD
38193	304	29	cups	cup	NNS
38193	304	30	flour	flour	NN
38193	304	31	3/4	3/4	CD
38193	304	32	cup	cup	NN
38193	304	33	chopped	chop	VBD
38193	304	34	pecan	pecan	JJ
38193	304	35	nuts	nut	NNS
38193	304	36	Pour	Pour	NNP
38193	304	37	boiling	boiling	NN
38193	304	38	water	water	NN
38193	304	39	over	over	IN
38193	304	40	dates	date	NNS
38193	304	41	.	.	.
38193	305	1	Cream	cream	NN
38193	305	2	sugar	sugar	NN
38193	305	3	and	and	CC
38193	305	4	shortening	shortening	NN
38193	305	5	;	;	:
38193	305	6	add	add	VB
38193	305	7	chocolate	chocolate	NN
38193	305	8	and	and	CC
38193	305	9	beaten	beat	VBD
38193	305	10	egg	egg	NN
38193	305	11	;	;	:
38193	305	12	mix	mix	VB
38193	305	13	well	well	RB
38193	305	14	and	and	CC
38193	305	15	add	add	VB
38193	305	16	dates	date	NNS
38193	305	17	and	and	CC
38193	305	18	water	water	NN
38193	305	19	;	;	:
38193	305	20	sift	sift	NNP
38193	305	21	baking	baking	NN
38193	305	22	powder	powder	NN
38193	305	23	,	,	,
38193	305	24	salt	salt	NN
38193	305	25	and	and	CC
38193	305	26	flour	flour	NN
38193	305	27	together	together	RB
38193	305	28	;	;	:
38193	305	29	add	add	VB
38193	305	30	gradually	gradually	RB
38193	305	31	with	with	IN
38193	305	32	pecan	pecan	JJ
38193	305	33	nuts	nut	NNS
38193	305	34	.	.	.
38193	306	1	Bake	bake	VB
38193	306	2	in	in	RP
38193	306	3	greased	greased	JJ
38193	306	4	loaf	loaf	NN
38193	306	5	pan	pan	NN
38193	306	6	in	in	IN
38193	306	7	slow	slow	JJ
38193	306	8	oven	oven	NNP
38193	306	9	one	one	CD
38193	306	10	and	and	CC
38193	306	11	a	a	DT
38193	306	12	half	half	NN
38193	306	13	hours	hour	NNS
38193	306	14	.	.	.
38193	307	1	Royal	Royal	NNP
38193	307	2	Cream	Cream	NNP
38193	307	3	Loaf	Loaf	NNP
38193	307	4	Cake	Cake	NNP
38193	307	5	1/2	1/2	CD
38193	307	6	cup	cup	NN
38193	307	7	shortening	shorten	VBG
38193	307	8	1	1	CD
38193	307	9	cup	cup	NNP
38193	307	10	sugar	sugar	NN
38193	307	11	2	2	CD
38193	307	12	eggs	egg	NNS
38193	307	13	1	1	CD
38193	307	14	teaspoon	teaspoon	NN
38193	307	15	lemon	lemon	NN
38193	307	16	extract	extract	NN
38193	307	17	1/2	1/2	CD
38193	307	18	cup	cup	NN
38193	307	19	rich	rich	JJ
38193	307	20	milk	milk	NN
38193	307	21	or	or	CC
38193	307	22	thin	thin	JJ
38193	307	23	cream	cream	NN
38193	307	24	1	1	CD
38193	307	25	cup	cup	NN
38193	307	26	flour	flour	NN
38193	307	27	1/2	1/2	CD
38193	307	28	cup	cup	NN
38193	307	29	corn	corn	NN
38193	307	30	starch	starch	NN
38193	307	31	3	3	CD
38193	307	32	teaspoons	teaspoon	NNS
38193	307	33	Royal	Royal	NNP
38193	307	34	Baking	Baking	NNP
38193	307	35	Powder	Powder	NNP
38193	307	36	Cream	Cream	NNP
38193	307	37	shortening	shorten	VBG
38193	307	38	;	;	:
38193	307	39	add	add	VB
38193	307	40	sugar	sugar	NN
38193	307	41	slowly	slowly	RB
38193	307	42	;	;	:
38193	307	43	add	add	VB
38193	307	44	beaten	beat	VBN
38193	307	45	yolks	yolk	NNS
38193	307	46	of	of	IN
38193	307	47	eggs	egg	NNS
38193	307	48	and	and	CC
38193	307	49	flavoring	flavor	VBG
38193	307	50	;	;	:
38193	307	51	add	add	VB
38193	307	52	milk	milk	NN
38193	307	53	a	a	DT
38193	307	54	little	little	JJ
38193	307	55	at	at	IN
38193	307	56	a	a	DT
38193	307	57	time	time	NN
38193	307	58	;	;	:
38193	307	59	sift	sift	NNP
38193	307	60	flour	flour	NN
38193	307	61	,	,	,
38193	307	62	corn	corn	NN
38193	307	63	starch	starch	NN
38193	307	64	and	and	CC
38193	307	65	baking	baking	NN
38193	307	66	powder	powder	NN
38193	307	67	together	together	RB
38193	307	68	and	and	CC
38193	307	69	add	add	VB
38193	307	70	;	;	:
38193	307	71	fold	fold	VB
38193	307	72	in	in	RB
38193	307	73	beaten	beat	VBN
38193	307	74	whites	white	NNS
38193	307	75	of	of	IN
38193	307	76	eggs	egg	NNS
38193	307	77	.	.	.
38193	308	1	Bake	bake	VB
38193	308	2	in	in	RP
38193	308	3	greased	greased	JJ
38193	308	4	loaf	loaf	NN
38193	308	5	pan	pan	NN
38193	308	6	in	in	IN
38193	308	7	moderate	moderate	JJ
38193	308	8	oven	oven	NNP
38193	308	9	35	35	CD
38193	308	10	to	to	IN
38193	308	11	45	45	CD
38193	308	12	minutes	minute	NNS
38193	308	13	,	,	,
38193	308	14	and	and	CC
38193	308	15	cover	cover	VB
38193	308	16	with	with	IN
38193	308	17	frosting	frosting	NN
38193	308	18	,	,	,
38193	308	19	page	page	NN
38193	308	20	16	16	CD
38193	308	21	.	.	.
38193	309	1	Maple	Maple	NNP
38193	309	2	Nut	Nut	NNP
38193	309	3	Cake	Cake	NNP
38193	309	4	1/3	1/3	CD
38193	309	5	cup	cup	NN
38193	309	6	shortening	shorten	VBG
38193	309	7	1	1	CD
38193	309	8	cup	cup	NNP
38193	309	9	light	light	NNP
38193	309	10	brown	brown	NNP
38193	309	11	sugar	sugar	NNP
38193	309	12	2	2	CD
38193	309	13	eggs	egg	NNS
38193	309	14	1	1	CD
38193	309	15	teaspoon	teaspoon	NN
38193	309	16	vanilla	vanilla	NN
38193	309	17	extract	extract	NN
38193	309	18	1/2	1/2	CD
38193	309	19	cup	cup	NN
38193	309	20	milk	milk	NN
38193	309	21	1	1	CD
38193	309	22	-	-	SYM
38193	309	23	1/2	1/2	CD
38193	309	24	cups	cup	NNS
38193	309	25	flour	flour	NN
38193	309	26	1/4	1/4	CD
38193	309	27	teaspoon	teaspoon	NN
38193	309	28	salt	salt	NN
38193	309	29	2	2	CD
38193	309	30	teaspoons	teaspoon	NNS
38193	309	31	Royal	Royal	NNP
38193	309	32	Baking	Baking	NNP
38193	309	33	Powder	Powder	NNP
38193	309	34	1	1	CD
38193	309	35	cup	cup	NN
38193	309	36	chopped	chop	VBN
38193	309	37	nuts	nut	NNS
38193	309	38	--	--	:
38193	309	39	preferably	preferably	RB
38193	309	40	pecans	pecan	VBZ
38193	309	41	Cream	Cream	NNP
38193	309	42	shortening	shorten	VBG
38193	309	43	,	,	,
38193	309	44	add	add	VB
38193	309	45	sugar	sugar	NN
38193	309	46	,	,	,
38193	309	47	egg	egg	NN
38193	309	48	yolks	yolk	NNS
38193	309	49	,	,	,
38193	309	50	flavoring	flavoring	NN
38193	309	51	and	and	CC
38193	309	52	milk	milk	NN
38193	309	53	,	,	,
38193	309	54	and	and	CC
38193	309	55	beat	beat	VBD
38193	309	56	well	well	RB
38193	309	57	;	;	:
38193	309	58	add	add	VB
38193	309	59	flour	flour	NN
38193	309	60	,	,	,
38193	309	61	salt	salt	NN
38193	309	62	and	and	CC
38193	309	63	baking	baking	NN
38193	309	64	powder	powder	NN
38193	309	65	which	which	WDT
38193	309	66	have	have	VBP
38193	309	67	been	be	VBN
38193	309	68	sifted	sift	VBN
38193	309	69	together	together	RB
38193	309	70	,	,	,
38193	309	71	and	and	CC
38193	309	72	add	add	VB
38193	309	73	chopped	chop	VBN
38193	309	74	nuts	nut	NNS
38193	309	75	;	;	:
38193	309	76	mix	mix	VB
38193	309	77	in	in	IN
38193	309	78	beaten	beat	VBN
38193	309	79	egg	egg	NN
38193	309	80	whites	white	NNS
38193	309	81	.	.	.
38193	310	1	Bake	bake	VB
38193	310	2	in	in	RP
38193	310	3	greased	greased	JJ
38193	310	4	loaf	loaf	NN
38193	310	5	pan	pan	NN
38193	310	6	in	in	IN
38193	310	7	moderate	moderate	JJ
38193	310	8	oven	oven	NNP
38193	310	9	35	35	CD
38193	310	10	to	to	IN
38193	310	11	45	45	CD
38193	310	12	minutes	minute	NNS
38193	310	13	.	.	.
38193	311	1	Cover	cover	VB
38193	311	2	top	top	NN
38193	311	3	with	with	IN
38193	311	4	maple	maple	NN
38193	311	5	icing	ice	VBG
38193	311	6	page	page	NN
38193	311	7	17	17	CD
38193	311	8	.	.	.
38193	312	1	While	while	IN
38193	312	2	still	still	RB
38193	312	3	soft	soft	JJ
38193	312	4	sprinkle	sprinkle	NN
38193	312	5	with	with	IN
38193	312	6	chopped	chop	VBN
38193	312	7	nuts	nut	NNS
38193	312	8	.	.	.
38193	313	1	Soft	soft	JJ
38193	313	2	Molasses	molasse	NNS
38193	313	3	Cake	Cake	NNP
38193	313	4	1/2	1/2	CD
38193	313	5	cup	cup	NN
38193	313	6	shortening	shorten	VBG
38193	313	7	2/3	2/3	CD
38193	313	8	cup	cup	NNP
38193	313	9	brown	brown	NNP
38193	313	10	sugar	sugar	NN
38193	313	11	1	1	CD
38193	313	12	egg	egg	NN
38193	313	13	1/2	1/2	CD
38193	313	14	cup	cup	NN
38193	313	15	molasses	molasse	NNS
38193	313	16	2	2	CD
38193	313	17	cups	cup	NNS
38193	313	18	flour	flour	NN
38193	313	19	3	3	CD
38193	313	20	teaspoons	teaspoon	NNS
38193	313	21	Royal	Royal	NNP
38193	313	22	Baking	Baking	NNP
38193	313	23	Powder	Powder	NNP
38193	313	24	1/2	1/2	CD
38193	313	25	teaspoon	teaspoon	NN
38193	313	26	salt	salt	NN
38193	313	27	1/2	1/2	CD
38193	313	28	teaspoon	teaspoon	NN
38193	313	29	allspice	allspice	NN
38193	313	30	1/2	1/2	CD
38193	313	31	teaspoon	teaspoon	NN
38193	313	32	cinnamon	cinnamon	NN
38193	313	33	2/3	2/3	CD
38193	313	34	cup	cup	NN
38193	313	35	milk	milk	NN
38193	313	36	Cream	Cream	NNP
38193	313	37	shortening	shorten	VBG
38193	313	38	.	.	.
38193	314	1	Add	add	VB
38193	314	2	sugar	sugar	NN
38193	314	3	slowly	slowly	RB
38193	314	4	;	;	:
38193	314	5	beating	beat	VBG
38193	314	6	continually	continually	RB
38193	314	7	;	;	:
38193	314	8	add	add	VB
38193	314	9	beaten	beat	VBN
38193	314	10	egg	egg	NN
38193	314	11	and	and	CC
38193	314	12	molasses	molasse	NNS
38193	314	13	;	;	:
38193	314	14	add	add	VB
38193	314	15	half	half	NN
38193	314	16	of	of	IN
38193	314	17	flour	flour	NN
38193	314	18	,	,	,
38193	314	19	baking	baking	NN
38193	314	20	powder	powder	NN
38193	314	21	,	,	,
38193	314	22	salt	salt	NN
38193	314	23	and	and	CC
38193	314	24	spices	spice	NNS
38193	314	25	which	which	WDT
38193	314	26	have	have	VBP
38193	314	27	been	be	VBN
38193	314	28	sifted	sift	VBN
38193	314	29	together	together	RB
38193	314	30	;	;	:
38193	314	31	mix	mix	VB
38193	314	32	and	and	CC
38193	314	33	add	add	VB
38193	314	34	milk	milk	NN
38193	314	35	and	and	CC
38193	314	36	remainder	remainder	NN
38193	314	37	of	of	IN
38193	314	38	dry	dry	JJ
38193	314	39	ingredients	ingredient	NNS
38193	314	40	.	.	.
38193	315	1	Mix	mix	VB
38193	315	2	well	well	RB
38193	315	3	.	.	.
38193	316	1	Bake	bake	VB
38193	316	2	in	in	RP
38193	316	3	greased	grease	VBN
38193	316	4	shallow	shallow	JJ
38193	316	5	pan	pan	NN
38193	316	6	in	in	IN
38193	316	7	moderate	moderate	JJ
38193	316	8	oven	oven	NN
38193	316	9	about	about	IN
38193	316	10	40	40	CD
38193	316	11	minutes	minute	NNS
38193	316	12	.	.	.
38193	317	1	Serve	serve	VB
38193	317	2	hot	hot	JJ
38193	317	3	.	.	.
38193	318	1	Fairmount	Fairmount	NNP
38193	318	2	Cake	Cake	NNP
38193	318	3	2	2	CD
38193	318	4	cups	cup	NNS
38193	318	5	flour	flour	NN
38193	318	6	2	2	CD
38193	318	7	teaspoons	teaspoon	NNS
38193	318	8	Royal	Royal	NNP
38193	318	9	Baking	Baking	NNP
38193	318	10	Powder	Powder	NNP
38193	318	11	1/2	1/2	CD
38193	318	12	cup	cup	NN
38193	318	13	shortening	shorten	VBG
38193	318	14	1	1	CD
38193	318	15	-	-	SYM
38193	318	16	1/4	1/4	CD
38193	318	17	cups	cup	NNS
38193	318	18	sugar	sugar	VBP
38193	318	19	1/2	1/2	CD
38193	318	20	cup	cup	NN
38193	318	21	milk	milk	NN
38193	318	22	1	1	CD
38193	318	23	teaspoon	teaspoon	NN
38193	318	24	vanilla	vanilla	NN
38193	318	25	extract	extract	NN
38193	318	26	3	3	CD
38193	318	27	eggs	egg	NNS
38193	318	28	1/2	1/2	CD
38193	318	29	cup	cup	NN
38193	318	30	fresh	fresh	JJ
38193	318	31	grated	grate	VBN
38193	318	32	cocoanut	cocoanut	NN
38193	318	33	Sift	Sift	NNP
38193	318	34	flour	flour	NN
38193	318	35	and	and	CC
38193	318	36	baking	baking	NN
38193	318	37	powder	powder	NN
38193	318	38	three	three	CD
38193	318	39	times	time	NNS
38193	318	40	;	;	:
38193	318	41	beat	beat	VBD
38193	318	42	shortening	shortening	NN
38193	318	43	and	and	CC
38193	318	44	sugar	sugar	NN
38193	318	45	to	to	IN
38193	318	46	a	a	DT
38193	318	47	cream	cream	NN
38193	318	48	;	;	:
38193	318	49	add	add	VB
38193	318	50	milk	milk	NN
38193	318	51	and	and	CC
38193	318	52	vanilla	vanilla	NN
38193	318	53	,	,	,
38193	318	54	then	then	RB
38193	318	55	flour	flour	NN
38193	318	56	,	,	,
38193	318	57	a	a	DT
38193	318	58	little	little	JJ
38193	318	59	at	at	IN
38193	318	60	a	a	DT
38193	318	61	time	time	NN
38193	318	62	;	;	:
38193	318	63	beat	beat	VBN
38193	318	64	until	until	IN
38193	318	65	smooth	smooth	JJ
38193	318	66	;	;	:
38193	318	67	add	add	VB
38193	318	68	eggs	egg	NNS
38193	318	69	one	one	CD
38193	318	70	at	at	IN
38193	318	71	a	a	DT
38193	318	72	time	time	NN
38193	318	73	,	,	,
38193	318	74	stirring	stir	VBG
38193	318	75	and	and	CC
38193	318	76	beating	beating	NN
38193	318	77	batter	batter	NN
38193	318	78	well	well	RB
38193	318	79	after	after	IN
38193	318	80	each	each	DT
38193	318	81	egg	egg	NN
38193	318	82	is	be	VBZ
38193	318	83	added	add	VBN
38193	318	84	.	.	.
38193	319	1	Bake	bake	VB
38193	319	2	in	in	RP
38193	319	3	greased	greased	JJ
38193	319	4	loaf	loaf	NN
38193	319	5	pan	pan	NN
38193	319	6	in	in	IN
38193	319	7	moderate	moderate	JJ
38193	319	8	oven	oven	NNP
38193	319	9	1	1	CD
38193	319	10	hour	hour	NN
38193	319	11	.	.	.
38193	320	1	Cover	cover	VB
38193	320	2	with	with	IN
38193	320	3	boiled	boil	VBN
38193	320	4	icing	icing	NN
38193	320	5	,	,	,
38193	320	6	page	page	NN
38193	320	7	16	16	CD
38193	320	8	and	and	CC
38193	320	9	sprinkle	sprinkle	VB
38193	320	10	with	with	IN
38193	320	11	cocoanut	cocoanut	NN
38193	320	12	.	.	.
38193	321	1	Marble	Marble	NNP
38193	321	2	Cake	Cake	NNP
38193	321	3	WHITE	WHITE	NNP
38193	321	4	PART	part	NN
38193	321	5	3	3	CD
38193	321	6	tablespoons	tablespoon	NNS
38193	321	7	shortening	shorten	VBG
38193	321	8	1/2	1/2	CD
38193	321	9	cup	cup	NN
38193	321	10	sugar	sugar	NN
38193	321	11	1/2	1/2	CD
38193	321	12	teaspoon	teaspoon	NN
38193	321	13	lemon	lemon	NN
38193	321	14	extract	extract	NN
38193	321	15	1/2	1/2	CD
38193	321	16	cup	cup	NN
38193	321	17	milk	milk	NN
38193	321	18	1	1	CD
38193	321	19	cup	cup	NN
38193	321	20	flour	flour	NN
38193	321	21	2	2	CD
38193	321	22	teaspoons	teaspoon	NNS
38193	321	23	Royal	Royal	NNP
38193	321	24	Baking	Baking	NNP
38193	321	25	Powder	Powder	NNP
38193	321	26	1/4	1/4	CD
38193	321	27	teaspoon	teaspoon	NN
38193	321	28	salt	salt	NN
38193	321	29	white	white	JJ
38193	321	30	of	of	IN
38193	321	31	1	1	CD
38193	321	32	egg	egg	NN
38193	321	33	Cream	Cream	NNP
38193	321	34	shortening	shorten	VBG
38193	321	35	;	;	:
38193	321	36	add	add	VB
38193	321	37	sugar	sugar	NN
38193	321	38	slowly	slowly	RB
38193	321	39	;	;	:
38193	321	40	add	add	VB
38193	321	41	flavoring	flavoring	NN
38193	321	42	and	and	CC
38193	321	43	milk	milk	NN
38193	321	44	.	.	.
38193	322	1	Beat	beat	VB
38193	322	2	well	well	RB
38193	322	3	and	and	CC
38193	322	4	add	add	VB
38193	322	5	flour	flour	NN
38193	322	6	sifted	sift	VBN
38193	322	7	with	with	IN
38193	322	8	baking	baking	NN
38193	322	9	powder	powder	NN
38193	322	10	and	and	CC
38193	322	11	salt	salt	NN
38193	322	12	.	.	.
38193	323	1	Mix	mix	VB
38193	323	2	in	in	RP
38193	323	3	beaten	beat	VBN
38193	323	4	egg	egg	NN
38193	323	5	white	white	JJ
38193	323	6	.	.	.
38193	324	1	DARK	dark	NN
38193	324	2	PART	part	NN
38193	324	3	3	3	CD
38193	324	4	tablespoons	tablespoon	NNS
38193	324	5	shortening	shorten	VBG
38193	324	6	1/2	1/2	CD
38193	324	7	cup	cup	NN
38193	324	8	sugar	sugar	NN
38193	324	9	yolk	yolk	NNP
38193	324	10	of	of	IN
38193	324	11	1	1	CD
38193	324	12	egg	egg	NN
38193	324	13	1/2	1/2	CD
38193	324	14	cup	cup	NN
38193	324	15	milk	milk	NN
38193	324	16	1	1	CD
38193	324	17	cup	cup	NN
38193	324	18	flour	flour	NN
38193	324	19	2	2	CD
38193	324	20	teaspoons	teaspoon	NNS
38193	324	21	Royal	Royal	NNP
38193	324	22	Baking	Baking	NNP
38193	324	23	Powder	Powder	NNP
38193	324	24	1/4	1/4	CD
38193	324	25	teaspoon	teaspoon	NN
38193	324	26	salt	salt	NN
38193	324	27	1/2	1/2	CD
38193	324	28	teaspoon	teaspoon	NN
38193	324	29	cloves	clove	NNS
38193	324	30	1/2	1/2	CD
38193	324	31	teaspoon	teaspoon	NN
38193	324	32	allspice	allspice	POS
38193	324	33	1	1	CD
38193	324	34	teaspoon	teaspoon	NN
38193	324	35	cinnamon	cinnamon	NN
38193	324	36	2	2	CD
38193	324	37	tablespoons	tablespoon	NNS
38193	324	38	cocoa	cocoa	NN
38193	324	39	Cream	Cream	NNP
38193	324	40	shortening	shorten	VBG
38193	324	41	;	;	:
38193	324	42	add	add	VB
38193	324	43	sugar	sugar	NN
38193	324	44	slowly	slowly	RB
38193	324	45	;	;	:
38193	324	46	add	add	VB
38193	324	47	egg	egg	NN
38193	324	48	yolk	yolk	NNP
38193	324	49	and	and	CC
38193	324	50	mix	mix	VB
38193	324	51	well	well	RB
38193	324	52	.	.	.
38193	325	1	Mix	mix	VB
38193	325	2	in	in	IN
38193	325	3	milk	milk	NN
38193	325	4	;	;	:
38193	325	5	add	add	VB
38193	325	6	flour	flour	NN
38193	325	7	,	,	,
38193	325	8	baking	baking	NN
38193	325	9	powder	powder	NN
38193	325	10	,	,	,
38193	325	11	salt	salt	NN
38193	325	12	,	,	,
38193	325	13	spices	spice	NNS
38193	325	14	and	and	CC
38193	325	15	cocoa	cocoa	NN
38193	325	16	which	which	WDT
38193	325	17	have	have	VBP
38193	325	18	been	be	VBN
38193	325	19	sifted	sift	VBN
38193	325	20	together	together	RB
38193	325	21	.	.	.
38193	326	1	Put	put	VB
38193	326	2	this	this	DT
38193	326	3	batter	batter	NN
38193	326	4	by	by	IN
38193	326	5	spoonfuls	spoonful	NNS
38193	326	6	and	and	CC
38193	326	7	same	same	JJ
38193	326	8	amount	amount	NN
38193	326	9	of	of	IN
38193	326	10	white	white	JJ
38193	326	11	batter	batter	NN
38193	326	12	alternately	alternately	RB
38193	326	13	into	into	IN
38193	326	14	greased	greased	JJ
38193	326	15	loaf	loaf	NN
38193	326	16	pan	pan	NN
38193	326	17	but	but	CC
38193	326	18	do	do	VBP
38193	326	19	not	not	RB
38193	326	20	mix	mix	VB
38193	326	21	.	.	.
38193	327	1	Bake	bake	VB
38193	327	2	in	in	IN
38193	327	3	moderate	moderate	JJ
38193	327	4	oven	oven	NN
38193	327	5	about	about	IN
38193	327	6	45	45	CD
38193	327	7	minutes	minute	NNS
38193	327	8	.	.	.
38193	328	1	Cover	cover	VB
38193	328	2	with	with	IN
38193	328	3	white	white	JJ
38193	328	4	icing	icing	NN
38193	328	5	,	,	,
38193	328	6	page	page	NN
38193	328	7	16	16	CD
38193	328	8	.	.	.
38193	329	1	Marble	Marble	NNP
38193	329	2	Cake	Cake	NNP
38193	329	3	II	II	NNP
38193	329	4	Make	make	VBP
38193	329	5	plain	plain	JJ
38193	329	6	cake	cake	NN
38193	329	7	page	page	NN
38193	329	8	10	10	CD
38193	329	9	;	;	:
38193	329	10	save	save	VB
38193	329	11	one	one	CD
38193	329	12	-	-	HYPH
38193	329	13	third	third	NN
38193	329	14	of	of	IN
38193	329	15	batter	batter	NN
38193	329	16	and	and	CC
38193	329	17	add	add	VB
38193	329	18	to	to	IN
38193	329	19	it	-PRON-	PRP
38193	329	20	1	1	CD
38193	329	21	-	-	SYM
38193	329	22	1/2	1/2	CD
38193	329	23	squares	square	NNS
38193	329	24	melted	melt	VBN
38193	329	25	unsweetened	unsweetened	JJ
38193	329	26	chocolate	chocolate	NN
38193	329	27	.	.	.
38193	330	1	Drop	drop	VB
38193	330	2	by	by	IN
38193	330	3	spoonfuls	spoonful	NNS
38193	330	4	into	into	IN
38193	330	5	white	white	JJ
38193	330	6	batter	batter	NN
38193	330	7	after	after	IN
38193	330	8	putting	put	VBG
38193	330	9	in	in	RP
38193	330	10	pan	pan	NN
38193	330	11	.	.	.
38193	331	1	Bake	bake	VB
38193	331	2	in	in	IN
38193	331	3	moderate	moderate	JJ
38193	331	4	oven	oven	NN
38193	331	5	about	about	IN
38193	331	6	45	45	CD
38193	331	7	minutes	minute	NNS
38193	331	8	.	.	.
38193	332	1	Feather	Feather	NNP
38193	332	2	Cocoanut	Cocoanut	NNP
38193	332	3	Cake	Cake	NNP
38193	332	4	1	1	CD
38193	332	5	-	-	HYPH
38193	332	6	1/2	1/2	CD
38193	332	7	cups	cup	NNS
38193	332	8	flour	flour	NN
38193	332	9	7/8	7/8	CD
38193	332	10	cup	cup	NN
38193	332	11	sugar	sugar	NN
38193	332	12	2	2	CD
38193	332	13	teaspoons	teaspoon	NNS
38193	332	14	Royal	Royal	NNP
38193	332	15	Baking	Baking	NNP
38193	332	16	Powder	Powder	NNP
38193	332	17	2	2	CD
38193	332	18	tablespoons	tablespoon	NNS
38193	332	19	melted	melt	VBN
38193	332	20	shortening	shorten	VBG
38193	332	21	1	1	CD
38193	332	22	egg	egg	NN
38193	332	23	1/2	1/2	CD
38193	332	24	cup	cup	NN
38193	332	25	milk	milk	NN
38193	332	26	1	1	CD
38193	332	27	teaspoon	teaspoon	NN
38193	332	28	lemon	lemon	NN
38193	332	29	extract	extract	NN
38193	332	30	1/2	1/2	CD
38193	332	31	cup	cup	NN
38193	332	32	fresh	fresh	JJ
38193	332	33	grated	grate	VBN
38193	332	34	cocoanut	cocoanut	NN
38193	332	35	Sift	Sift	NNP
38193	332	36	flour	flour	NN
38193	332	37	,	,	,
38193	332	38	sugar	sugar	NN
38193	332	39	and	and	CC
38193	332	40	baking	baking	NN
38193	332	41	powder	powder	NN
38193	332	42	.	.	.
38193	333	1	Add	add	VB
38193	333	2	shortening	shorten	VBG
38193	333	3	and	and	CC
38193	333	4	beaten	beat	VBD
38193	333	5	egg	egg	NN
38193	333	6	to	to	IN
38193	333	7	milk	milk	NN
38193	333	8	and	and	CC
38193	333	9	add	add	VB
38193	333	10	to	to	IN
38193	333	11	dry	dry	JJ
38193	333	12	ingredients	ingredient	NNS
38193	333	13	.	.	.
38193	334	1	Mix	mix	VB
38193	334	2	well	well	RB
38193	334	3	,	,	,
38193	334	4	add	add	VB
38193	334	5	flavoring	flavoring	NN
38193	334	6	and	and	CC
38193	334	7	cocoanut	cocoanut	NN
38193	334	8	and	and	CC
38193	334	9	bake	bake	VB
38193	334	10	in	in	RP
38193	334	11	greased	greased	JJ
38193	334	12	loaf	loaf	NN
38193	334	13	pan	pan	NN
38193	334	14	in	in	IN
38193	334	15	moderate	moderate	JJ
38193	334	16	oven	oven	NNP
38193	334	17	35	35	CD
38193	334	18	to	to	IN
38193	334	19	45	45	CD
38193	334	20	minutes	minute	NNS
38193	334	21	.	.	.
38193	335	1	Sprinkle	sprinkle	VB
38193	335	2	with	with	IN
38193	335	3	powdered	powdered	JJ
38193	335	4	sugar	sugar	NN
38193	335	5	,	,	,
38193	335	6	or	or	CC
38193	335	7	ice	ice	NN
38193	335	8	with	with	IN
38193	335	9	white	white	JJ
38193	335	10	icing	icing	NN
38193	335	11	,	,	,
38193	335	12	page	page	NN
38193	335	13	16	16	CD
38193	335	14	with	with	IN
38193	335	15	grated	grate	VBN
38193	335	16	cocoanut	cocoanut	NN
38193	335	17	sprinkled	sprinkle	VBN
38193	335	18	on	on	IN
38193	335	19	top	top	NN
38193	335	20	.	.	.
38193	336	1	Chocolate	Chocolate	NNP
38193	336	2	Layer	Layer	NNP
38193	336	3	Cake	Cake	NNP
38193	336	4	1/3	1/3	CD
38193	336	5	cup	cup	NN
38193	336	6	shortening	shorten	VBG
38193	336	7	1	1	CD
38193	336	8	cup	cup	NNP
38193	336	9	sugar	sugar	NN
38193	336	10	1	1	CD
38193	336	11	egg	egg	NN
38193	336	12	1	1	CD
38193	336	13	cup	cup	NN
38193	336	14	milk	milk	NN
38193	336	15	1	1	CD
38193	336	16	-	-	HYPH
38193	336	17	3/4	3/4	CD
38193	336	18	cups	cup	NNS
38193	336	19	flour	flour	NN
38193	336	20	4	4	CD
38193	336	21	teaspoons	teaspoon	NNS
38193	336	22	Royal	Royal	NNP
38193	336	23	Baking	Baking	NNP
38193	336	24	Powder	Powder	NNP
38193	336	25	1/4	1/4	CD
38193	336	26	teaspoon	teaspoon	NN
38193	336	27	salt	salt	NN
38193	336	28	1	1	CD
38193	336	29	teaspoon	teaspoon	NN
38193	336	30	vanilla	vanilla	NN
38193	336	31	extract	extract	NN
38193	336	32	Cream	Cream	NNP
38193	336	33	shortening	shorten	VBG
38193	336	34	;	;	:
38193	336	35	add	add	VB
38193	336	36	sugar	sugar	NN
38193	336	37	gradually	gradually	RB
38193	336	38	,	,	,
38193	336	39	beating	beat	VBG
38193	336	40	well	well	RB
38193	336	41	;	;	:
38193	336	42	add	add	VB
38193	336	43	beaten	beat	VBN
38193	336	44	egg	egg	NN
38193	336	45	,	,	,
38193	336	46	one	one	CD
38193	336	47	-	-	HYPH
38193	336	48	half	half	NN
38193	336	49	the	the	DT
38193	336	50	milk	milk	NN
38193	336	51	and	and	CC
38193	336	52	mix	mix	VB
38193	336	53	well	well	RB
38193	336	54	;	;	:
38193	336	55	add	add	VB
38193	336	56	one	one	CD
38193	336	57	-	-	HYPH
38193	336	58	half	half	NN
38193	336	59	the	the	DT
38193	336	60	flour	flour	NN
38193	336	61	which	which	WDT
38193	336	62	has	have	VBZ
38193	336	63	been	be	VBN
38193	336	64	sifted	sift	VBN
38193	336	65	with	with	IN
38193	336	66	salt	salt	NN
38193	336	67	and	and	CC
38193	336	68	baking	baking	NN
38193	336	69	powder	powder	NN
38193	336	70	;	;	:
38193	336	71	add	add	VB
38193	336	72	remainder	remainder	NN
38193	336	73	of	of	IN
38193	336	74	milk	milk	NN
38193	336	75	,	,	,
38193	336	76	then	then	RB
38193	336	77	remainder	remainder	NN
38193	336	78	of	of	IN
38193	336	79	flour	flour	NN
38193	336	80	and	and	CC
38193	336	81	flavoring	flavoring	NN
38193	336	82	;	;	:
38193	336	83	beat	beat	NN
38193	336	84	after	after	IN
38193	336	85	each	each	DT
38193	336	86	addition	addition	NN
38193	336	87	.	.	.
38193	337	1	Bake	bake	VB
38193	337	2	in	in	RP
38193	337	3	greased	greased	JJ
38193	337	4	layer	layer	NN
38193	337	5	cake	cake	NN
38193	337	6	tins	tin	NNS
38193	337	7	in	in	IN
38193	337	8	moderate	moderate	JJ
38193	337	9	oven	oven	NNP
38193	337	10	15	15	CD
38193	337	11	to	to	TO
38193	337	12	20	20	CD
38193	337	13	minutes	minute	NNS
38193	337	14	.	.	.
38193	338	1	CHOCOLATE	CHOCOLATE	NNP
38193	338	2	FILLING	FILLING	NNP
38193	338	3	AND	and	CC
38193	338	4	ICING	ice	VBG
38193	338	5	3	3	CD
38193	338	6	cups	cup	NNS
38193	338	7	confectioner	confectioner	NN
38193	338	8	's	's	POS
38193	338	9	sugar	sugar	NN
38193	338	10	boiling	boil	VBG
38193	338	11	water	water	NN
38193	338	12	1	1	CD
38193	338	13	teaspoon	teaspoon	NN
38193	338	14	vanilla	vanilla	NN
38193	338	15	extract	extract	NN
38193	338	16	2	2	CD
38193	338	17	ounces	ounce	NNS
38193	338	18	unsweetened	unsweetene	VBD
38193	338	19	chocolate	chocolate	NN
38193	338	20	1/2	1/2	CD
38193	338	21	teaspoon	teaspoon	NN
38193	338	22	grated	grate	VBD
38193	338	23	orange	orange	NN
38193	338	24	peel	peel	NN
38193	338	25	To	to	TO
38193	338	26	sugar	sugar	NN
38193	338	27	add	add	VB
38193	338	28	boiling	boiling	NN
38193	338	29	water	water	NN
38193	338	30	slowly	slowly	RB
38193	338	31	to	to	TO
38193	338	32	make	make	VB
38193	338	33	a	a	DT
38193	338	34	smooth	smooth	JJ
38193	338	35	paste	paste	NN
38193	338	36	;	;	:
38193	338	37	add	add	VB
38193	338	38	vanilla	vanilla	NN
38193	338	39	,	,	,
38193	338	40	melted	melt	VBN
38193	338	41	chocolate	chocolate	NN
38193	338	42	and	and	CC
38193	338	43	orange	orange	NN
38193	338	44	peel	peel	NN
38193	338	45	.	.	.
38193	339	1	Spread	Spread	VBN
38193	339	2	between	between	IN
38193	339	3	layers	layer	NNS
38193	339	4	and	and	CC
38193	339	5	on	on	IN
38193	339	6	top	top	NN
38193	339	7	of	of	IN
38193	339	8	cake	cake	NN
38193	339	9	.	.	.
38193	340	1	Orange	Orange	NNP
38193	340	2	Layer	Layer	NNP
38193	340	3	Cake	Cake	NNP
38193	340	4	1/3	1/3	CD
38193	340	5	cup	cup	NN
38193	340	6	shortening	shorten	VBG
38193	340	7	1	1	CD
38193	340	8	cup	cup	NNP
38193	340	9	sugar	sugar	NN
38193	340	10	2	2	CD
38193	340	11	eggs	egg	NNS
38193	340	12	2/3	2/3	CD
38193	340	13	cup	cup	NN
38193	340	14	milk	milk	NN
38193	340	15	1	1	CD
38193	340	16	-	-	HYPH
38193	340	17	3/4	3/4	CD
38193	340	18	cups	cup	NNS
38193	340	19	flour	flour	NN
38193	340	20	3	3	CD
38193	340	21	teaspoons	teaspoon	NNS
38193	340	22	Royal	Royal	NNP
38193	340	23	Baking	Baking	NNP
38193	340	24	Powder	Powder	NNP
38193	340	25	1	1	CD
38193	340	26	teaspoon	teaspoon	NN
38193	340	27	vanilla	vanilla	NN
38193	340	28	extract	extract	NN
38193	340	29	Cream	Cream	NNP
38193	340	30	shortening	shorten	VBG
38193	340	31	;	;	:
38193	340	32	add	add	VB
38193	340	33	sugar	sugar	NN
38193	340	34	and	and	CC
38193	340	35	egg	egg	NN
38193	340	36	yolks	yolk	NNS
38193	340	37	;	;	:
38193	340	38	mix	mix	VB
38193	340	39	well	well	RB
38193	340	40	and	and	CC
38193	340	41	add	add	VB
38193	340	42	half	half	PDT
38193	340	43	the	the	DT
38193	340	44	milk	milk	NN
38193	340	45	;	;	:
38193	340	46	add	add	VB
38193	340	47	half	half	PDT
38193	340	48	the	the	DT
38193	340	49	flour	flour	NN
38193	340	50	which	which	WDT
38193	340	51	has	have	VBZ
38193	340	52	been	be	VBN
38193	340	53	sifted	sift	VBN
38193	340	54	with	with	IN
38193	340	55	baking	baking	NN
38193	340	56	powder	powder	NN
38193	340	57	;	;	:
38193	340	58	mix	mix	VB
38193	340	59	in	in	IN
38193	340	60	flavoring	flavoring	NN
38193	340	61	,	,	,
38193	340	62	milk	milk	NN
38193	340	63	and	and	CC
38193	340	64	remainder	remainder	NN
38193	340	65	of	of	IN
38193	340	66	flour	flour	NN
38193	340	67	.	.	.
38193	341	1	Bake	bake	VB
38193	341	2	in	in	RP
38193	341	3	two	two	CD
38193	341	4	greased	greased	JJ
38193	341	5	layer	layer	NN
38193	341	6	cake	cake	NN
38193	341	7	tins	tin	NNS
38193	341	8	in	in	IN
38193	341	9	moderate	moderate	JJ
38193	341	10	oven	oven	NN
38193	341	11	about	about	IN
38193	341	12	20	20	CD
38193	341	13	minutes	minute	NNS
38193	341	14	.	.	.
38193	342	1	ORANGE	ORANGE	NNP
38193	342	2	FILLING	FILLING	NNP
38193	342	3	AND	and	CC
38193	342	4	ICING	ice	VBG
38193	342	5	whites	white	NNS
38193	342	6	of	of	IN
38193	342	7	2	2	CD
38193	342	8	eggs	egg	NNS
38193	342	9	1	1	CD
38193	342	10	-	-	SYM
38193	342	11	1/2	1/2	CD
38193	342	12	cups	cup	NNS
38193	342	13	confectioner	confectioner	NN
38193	342	14	's	's	POS
38193	342	15	sugar	sugar	NN
38193	342	16	rind	rind	NN
38193	342	17	and	and	CC
38193	342	18	soft	soft	JJ
38193	342	19	pulp	pulp	NN
38193	342	20	of	of	IN
38193	342	21	1	1	CD
38193	342	22	orange	orange	NNP
38193	342	23	Whip	Whip	NNP
38193	342	24	eggs	egg	NNS
38193	342	25	to	to	TO
38193	342	26	stiff	stiff	JJ
38193	342	27	froth	froth	NN
38193	342	28	;	;	:
38193	342	29	add	add	VB
38193	342	30	sugar	sugar	NN
38193	342	31	,	,	,
38193	342	32	a	a	DT
38193	342	33	little	little	JJ
38193	342	34	at	at	IN
38193	342	35	a	a	DT
38193	342	36	time	time	NN
38193	342	37	,	,	,
38193	342	38	until	until	IN
38193	342	39	stiff	stiff	JJ
38193	342	40	enough	enough	RB
38193	342	41	to	to	TO
38193	342	42	spread	spread	VB
38193	342	43	.	.	.
38193	343	1	Whip	whip	NN
38193	343	2	in	in	IN
38193	343	3	pulp	pulp	NN
38193	343	4	and	and	CC
38193	343	5	rind	rind	NN
38193	343	6	of	of	IN
38193	343	7	orange	orange	NN
38193	343	8	.	.	.
38193	344	1	Orange	orange	JJ
38193	344	2	coloring	coloring	NN
38193	344	3	may	may	MD
38193	344	4	be	be	VB
38193	344	5	added	add	VBN
38193	344	6	if	if	IN
38193	344	7	desired	desire	VBN
38193	344	8	.	.	.
38193	345	1	White	White	NNP
38193	345	2	Layer	Layer	NNP
38193	345	3	Cake	Cake	NNP
38193	345	4	1/2	1/2	CD
38193	345	5	cup	cup	NN
38193	345	6	shortening	shorten	VBG
38193	345	7	1	1	CD
38193	345	8	cup	cup	NN
38193	345	9	granulated	granulate	VBD
38193	345	10	sugar	sugar	NN
38193	345	11	1/2	1/2	CD
38193	345	12	cup	cup	NN
38193	345	13	cold	cold	JJ
38193	345	14	water	water	NN
38193	345	15	2	2	CD
38193	345	16	cups	cup	NNS
38193	345	17	flour	flour	NN
38193	345	18	2	2	CD
38193	345	19	teaspoons	teaspoon	NNS
38193	345	20	Royal	Royal	NNP
38193	345	21	Baking	Baking	NNP
38193	345	22	Powder	Powder	NNP
38193	345	23	whites	white	NNS
38193	345	24	of	of	IN
38193	345	25	3	3	CD
38193	345	26	eggs	egg	NNS
38193	345	27	1	1	CD
38193	345	28	teaspoon	teaspoon	NN
38193	345	29	vanilla	vanilla	NN
38193	345	30	or	or	CC
38193	345	31	almond	almond	NN
38193	345	32	extract	extract	NN
38193	345	33	Cream	Cream	NNP
38193	345	34	shortening	shorten	VBG
38193	345	35	and	and	CC
38193	345	36	sugar	sugar	VB
38193	345	37	together	together	RB
38193	345	38	until	until	IN
38193	345	39	very	very	RB
38193	345	40	light	light	JJ
38193	345	41	;	;	:
38193	345	42	add	add	VB
38193	345	43	water	water	NN
38193	345	44	slowly	slowly	RB
38193	345	45	,	,	,
38193	345	46	almost	almost	RB
38193	345	47	drop	drop	VB
38193	345	48	by	by	IN
38193	345	49	drop	drop	NN
38193	345	50	,	,	,
38193	345	51	and	and	CC
38193	345	52	beat	beat	VBD
38193	345	53	constantly	constantly	RB
38193	345	54	;	;	:
38193	345	55	stir	stir	VB
38193	345	56	in	in	IN
38193	345	57	flour	flour	NN
38193	345	58	and	and	CC
38193	345	59	baking	baking	NN
38193	345	60	powder	powder	NN
38193	345	61	which	which	WDT
38193	345	62	have	have	VBP
38193	345	63	been	be	VBN
38193	345	64	sifted	sift	VBN
38193	345	65	together	together	RB
38193	345	66	twice	twice	RB
38193	345	67	;	;	:
38193	345	68	add	add	VB
38193	345	69	flavoring	flavoring	NN
38193	345	70	;	;	:
38193	345	71	mix	mix	NN
38193	345	72	in	in	IN
38193	345	73	egg	egg	NN
38193	345	74	whites	white	NNS
38193	345	75	which	which	WDT
38193	345	76	have	have	VBP
38193	345	77	been	be	VBN
38193	345	78	beaten	beat	VBN
38193	345	79	until	until	IN
38193	345	80	stiff	stiff	JJ
38193	345	81	.	.	.
38193	346	1	Bake	bake	VB
38193	346	2	in	in	RP
38193	346	3	two	two	CD
38193	346	4	greased	greased	JJ
38193	346	5	layer	layer	NN
38193	346	6	cake	cake	NN
38193	346	7	tins	tin	NNS
38193	346	8	in	in	IN
38193	346	9	moderate	moderate	JJ
38193	346	10	oven	oven	NNP
38193	346	11	20	20	CD
38193	346	12	to	to	TO
38193	346	13	25	25	CD
38193	346	14	minutes	minute	NNS
38193	346	15	.	.	.
38193	347	1	Put	put	VB
38193	347	2	together	together	RB
38193	347	3	with	with	IN
38193	347	4	fresh	fresh	JJ
38193	347	5	strawberry	strawberry	NN
38193	347	6	or	or	CC
38193	347	7	maple	maple	NN
38193	347	8	filling	filling	NN
38193	347	9	,	,	,
38193	347	10	page	page	NN
38193	347	11	17	17	CD
38193	347	12	.	.	.
38193	348	1	Devil	Devil	NNP
38193	348	2	's	's	POS
38193	348	3	Food	Food	NNP
38193	348	4	Cake	Cake	NNP
38193	348	5	1/2	1/2	CD
38193	348	6	cup	cup	NN
38193	348	7	shortening	shorten	VBG
38193	348	8	1	1	CD
38193	348	9	cup	cup	NNP
38193	348	10	sugar	sugar	NN
38193	348	11	2	2	CD
38193	348	12	-	-	HYPH
38193	348	13	1/2	1/2	CD
38193	348	14	ounces	ounce	NNS
38193	348	15	chocolate	chocolate	VBP
38193	348	16	1/2	1/2	CD
38193	348	17	cup	cup	NN
38193	348	18	mashed	mash	VBD
38193	348	19	potatoes	potato	NNS
38193	348	20	1	1	CD
38193	348	21	egg	egg	NN
38193	348	22	3/8	3/8	CD
38193	348	23	cup	cup	NN
38193	348	24	milk	milk	NN
38193	348	25	1	1	CD
38193	348	26	-	-	HYPH
38193	348	27	1/4	1/4	CD
38193	348	28	cups	cup	NNS
38193	348	29	flour	flour	NN
38193	348	30	2	2	CD
38193	348	31	teaspoons	teaspoon	NNS
38193	348	32	Royal	Royal	NNP
38193	348	33	Baking	Baking	NNP
38193	348	34	Powder	Powder	NNP
38193	348	35	1/2	1/2	CD
38193	348	36	cup	cup	NN
38193	348	37	chopped	chop	VBD
38193	348	38	nuts	nut	NNS
38193	348	39	1/2	1/2	CD
38193	348	40	teaspoon	teaspoon	NN
38193	348	41	vanilla	vanilla	NN
38193	348	42	extract	extract	NN
38193	348	43	Cream	Cream	NNP
38193	348	44	shortening	shorten	VBG
38193	348	45	;	;	:
38193	348	46	add	add	VB
38193	348	47	sugar	sugar	NN
38193	348	48	,	,	,
38193	348	49	melted	melt	VBN
38193	348	50	chocolate	chocolate	NN
38193	348	51	and	and	CC
38193	348	52	mashed	mashed	JJ
38193	348	53	potatoes	potato	NNS
38193	348	54	;	;	:
38193	348	55	mix	mix	VB
38193	348	56	well	well	RB
38193	348	57	;	;	:
38193	348	58	add	add	VB
38193	348	59	egg	egg	NNP
38193	348	60	yolk	yolk	NNP
38193	348	61	,	,	,
38193	348	62	milk	milk	NN
38193	348	63	and	and	CC
38193	348	64	flour	flour	NN
38193	348	65	and	and	CC
38193	348	66	baking	baking	NN
38193	348	67	powder	powder	NN
38193	348	68	which	which	WDT
38193	348	69	have	have	VBP
38193	348	70	been	be	VBN
38193	348	71	sifted	sift	VBN
38193	348	72	together	together	RB
38193	348	73	;	;	:
38193	348	74	beat	beat	VBD
38193	348	75	well	well	RB
38193	348	76	;	;	:
38193	348	77	add	add	VB
38193	348	78	nuts	nut	NNS
38193	348	79	,	,	,
38193	348	80	vanilla	vanilla	NN
38193	348	81	and	and	CC
38193	348	82	beaten	beat	VBN
38193	348	83	egg	egg	NN
38193	348	84	white	white	JJ
38193	348	85	;	;	:
38193	348	86	mix	mix	VB
38193	348	87	thoroughly	thoroughly	RB
38193	348	88	.	.	.
38193	349	1	Bake	bake	VB
38193	349	2	in	in	RP
38193	349	3	greased	grease	VBN
38193	349	4	shallow	shallow	JJ
38193	349	5	tin	tin	NN
38193	349	6	in	in	IN
38193	349	7	moderate	moderate	JJ
38193	349	8	oven	oven	NNP
38193	349	9	25	25	CD
38193	349	10	to	to	TO
38193	349	11	35	35	CD
38193	349	12	minutes	minute	NNS
38193	349	13	.	.	.
38193	350	1	MARSHMALLOW	MARSHMALLOW	NNP
38193	350	2	ICING	ICING	NNP
38193	350	3	3/4	3/4	CD
38193	350	4	cup	cup	NN
38193	350	5	granulated	granulate	VBD
38193	350	6	sugar	sugar	NN
38193	350	7	1/3	1/3	CD
38193	350	8	cup	cup	NN
38193	350	9	water	water	NN
38193	350	10	6	6	CD
38193	350	11	or	or	CC
38193	350	12	8	8	CD
38193	350	13	marshmallows	marshmallow	NNS
38193	350	14	white	white	JJ
38193	350	15	of	of	IN
38193	350	16	1	1	CD
38193	350	17	egg	egg	NN
38193	350	18	few	few	JJ
38193	350	19	drops	drop	NNS
38193	350	20	vanilla	vanilla	NN
38193	350	21	extract	extract	NN
38193	350	22	Boil	Boil	NNP
38193	350	23	sugar	sugar	NN
38193	350	24	and	and	CC
38193	350	25	water	water	NN
38193	350	26	without	without	IN
38193	350	27	stirring	stir	VBG
38193	350	28	until	until	IN
38193	350	29	syrup	syrup	NN
38193	350	30	spins	spin	VBZ
38193	350	31	a	a	DT
38193	350	32	thread	thread	NN
38193	350	33	;	;	:
38193	350	34	melt	melt	NNP
38193	350	35	marshmallows	marshmallow	NNS
38193	350	36	in	in	IN
38193	350	37	syrup	syrup	NN
38193	350	38	;	;	:
38193	350	39	pour	pour	VB
38193	350	40	slowly	slowly	RB
38193	350	41	over	over	RB
38193	350	42	beaten	beat	VBN
38193	350	43	white	white	NN
38193	350	44	of	of	IN
38193	350	45	egg	egg	NN
38193	350	46	;	;	:
38193	350	47	add	add	VB
38193	350	48	flavoring	flavoring	NN
38193	350	49	and	and	CC
38193	350	50	spread	spread	VBD
38193	350	51	_	_	NNP
38193	350	52	very	very	RB
38193	350	53	thickly	thickly	RB
38193	350	54	_	_	NNP
38193	350	55	over	over	IN
38193	350	56	cake	cake	NN
38193	350	57	.	.	.
38193	351	1	Melt	Melt	NNP
38193	351	2	2	2	CD
38193	351	3	ounces	ounce	NNS
38193	351	4	unsweetened	unsweetened	JJ
38193	351	5	chocolate	chocolate	NN
38193	351	6	with	with	IN
38193	351	7	one	one	CD
38193	351	8	-	-	HYPH
38193	351	9	half	half	NN
38193	351	10	teaspoon	teaspoon	NN
38193	351	11	butter	butter	NN
38193	351	12	and	and	CC
38193	351	13	spread	spread	VB
38193	351	14	thin	thin	JJ
38193	351	15	coating	coating	NN
38193	351	16	over	over	IN
38193	351	17	icing	ice	VBG
38193	351	18	when	when	WRB
38193	351	19	cool	cool	JJ
38193	351	20	.	.	.
38193	352	1	Cream	Cream	NNP
38193	352	2	Layer	Layer	NNP
38193	352	3	Cake	Cake	NNP
38193	352	4	1/2	1/2	CD
38193	352	5	cup	cup	NN
38193	352	6	shortening	shorten	VBG
38193	352	7	1	1	CD
38193	352	8	cup	cup	NNP
38193	352	9	sugar	sugar	NN
38193	352	10	2	2	CD
38193	352	11	eggs	egg	NNS
38193	352	12	1	1	CD
38193	352	13	teaspoon	teaspoon	NN
38193	352	14	vanilla	vanilla	NN
38193	352	15	extract	extract	NN
38193	352	16	1/2	1/2	CD
38193	352	17	cup	cup	NN
38193	352	18	milk	milk	NN
38193	352	19	2	2	CD
38193	352	20	cups	cup	NNS
38193	352	21	flour	flour	NN
38193	352	22	3	3	CD
38193	352	23	teaspoons	teaspoon	NNS
38193	352	24	Royal	Royal	NNP
38193	352	25	Baking	Baking	NNP
38193	352	26	Powder	Powder	NNP
38193	352	27	1/4	1/4	CD
38193	352	28	teaspoon	teaspoon	NN
38193	352	29	salt	salt	NN
38193	352	30	Cream	Cream	NNP
38193	352	31	shortening	shorten	VBG
38193	352	32	and	and	CC
38193	352	33	sugar	sugar	VB
38193	352	34	together	together	RB
38193	352	35	until	until	IN
38193	352	36	light	light	NN
38193	352	37	;	;	:
38193	352	38	add	add	VB
38193	352	39	beaten	beat	VBN
38193	352	40	egg	egg	NN
38193	352	41	yolks	yolk	NNS
38193	352	42	,	,	,
38193	352	43	flavoring	flavoring	NN
38193	352	44	and	and	CC
38193	352	45	milk	milk	NN
38193	352	46	slowly	slowly	RB
38193	352	47	;	;	:
38193	352	48	sift	sift	VB
38193	352	49	flour	flour	NN
38193	352	50	and	and	CC
38193	352	51	salt	salt	NN
38193	352	52	;	;	:
38193	352	53	add	add	VB
38193	352	54	half	half	NN
38193	352	55	,	,	,
38193	352	56	then	then	RB
38193	352	57	half	half	NN
38193	352	58	beaten	beat	VBN
38193	352	59	egg	egg	NN
38193	352	60	whites	white	NNS
38193	352	61	;	;	,
38193	352	62	add	add	VB
38193	352	63	remainder	remainder	NN
38193	352	64	of	of	IN
38193	352	65	flour	flour	NN
38193	352	66	sifted	sift	VBN
38193	352	67	with	with	IN
38193	352	68	baking	baking	NN
38193	352	69	powder	powder	NN
38193	352	70	;	;	:
38193	352	71	stir	stir	VB
38193	352	72	after	after	IN
38193	352	73	each	each	DT
38193	352	74	addition	addition	NN
38193	352	75	;	;	:
38193	352	76	fold	fold	VB
38193	352	77	in	in	RB
38193	352	78	remaining	remain	VBG
38193	352	79	egg	egg	NN
38193	352	80	whites	white	NNS
38193	352	81	.	.	.
38193	353	1	Bake	bake	VB
38193	353	2	in	in	RP
38193	353	3	greased	greased	JJ
38193	353	4	layer	layer	NN
38193	353	5	cake	cake	NN
38193	353	6	tins	tin	NNS
38193	353	7	in	in	IN
38193	353	8	moderate	moderate	JJ
38193	353	9	oven	oven	NNP
38193	353	10	15	15	CD
38193	353	11	to	to	TO
38193	353	12	20	20	CD
38193	353	13	minutes	minute	NNS
38193	353	14	.	.	.
38193	354	1	Put	put	VB
38193	354	2	together	together	RB
38193	354	3	with	with	IN
38193	354	4	cream	cream	NN
38193	354	5	filling	fill	VBG
38193	354	6	and	and	CC
38193	354	7	cover	cover	VB
38193	354	8	top	top	NN
38193	354	9	and	and	CC
38193	354	10	sides	side	NNS
38193	354	11	with	with	IN
38193	354	12	white	white	JJ
38193	354	13	icing	icing	NN
38193	354	14	.	.	.
38193	355	1	CREAM	cream	NN
38193	355	2	FILLING	fill	VBG
38193	355	3	1	1	CD
38193	355	4	cup	cup	NN
38193	355	5	milk	milk	NN
38193	355	6	2	2	CD
38193	355	7	tablespoons	tablespoon	NNS
38193	355	8	corn	corn	NN
38193	355	9	starch	starch	NN
38193	355	10	1/4	1/4	CD
38193	355	11	teaspoon	teaspoon	NN
38193	355	12	salt	salt	NN
38193	355	13	2	2	CD
38193	355	14	tablespoons	tablespoon	NNS
38193	355	15	sugar	sugar	NN
38193	355	16	1	1	CD
38193	355	17	egg	egg	NN
38193	355	18	1	1	CD
38193	355	19	teaspoon	teaspoon	NN
38193	355	20	vanilla	vanilla	NN
38193	355	21	extract	extract	NN
38193	355	22	Scald	Scald	NNP
38193	355	23	milk	milk	NN
38193	355	24	.	.	.
38193	356	1	Mix	mix	VB
38193	356	2	corn	corn	NN
38193	356	3	starch	starch	NN
38193	356	4	,	,	,
38193	356	5	salt	salt	NN
38193	356	6	and	and	CC
38193	356	7	sugar	sugar	NN
38193	356	8	with	with	IN
38193	356	9	a	a	DT
38193	356	10	little	little	JJ
38193	356	11	cold	cold	JJ
38193	356	12	milk	milk	NN
38193	356	13	;	;	:
38193	356	14	add	add	VB
38193	356	15	to	to	TO
38193	356	16	beaten	beat	VBN
38193	356	17	egg	egg	NN
38193	356	18	;	;	:
38193	356	19	then	then	RB
38193	356	20	add	add	VB
38193	356	21	to	to	IN
38193	356	22	hot	hot	JJ
38193	356	23	milk	milk	NN
38193	356	24	.	.	.
38193	357	1	Cook	cook	VB
38193	357	2	about	about	RB
38193	357	3	three	three	CD
38193	357	4	minutes	minute	NNS
38193	357	5	or	or	CC
38193	357	6	until	until	IN
38193	357	7	thick	thick	JJ
38193	357	8	and	and	CC
38193	357	9	smooth	smooth	JJ
38193	357	10	;	;	:
38193	357	11	add	add	VB
38193	357	12	flavoring	flavoring	NN
38193	357	13	,	,	,
38193	357	14	and	and	CC
38193	357	15	spread	spread	VBD
38193	357	16	between	between	IN
38193	357	17	layers	layer	NNS
38193	357	18	.	.	.
38193	358	1	Cocoanut	Cocoanut	NNP
38193	358	2	Layer	Layer	NNP
38193	358	3	Cake	Cake	NNP
38193	358	4	1/4	1/4	CD
38193	358	5	cup	cup	NN
38193	358	6	shortening	shorten	VBG
38193	358	7	1	1	CD
38193	358	8	cup	cup	NNP
38193	358	9	sugar	sugar	NNP
38193	358	10	1	1	CD
38193	358	11	teaspoon	teaspoon	NN
38193	358	12	vanilla	vanilla	NN
38193	358	13	extract	extract	NN
38193	358	14	1	1	CD
38193	358	15	egg	egg	NN
38193	358	16	1	1	CD
38193	358	17	cup	cup	NN
38193	358	18	milk	milk	NN
38193	358	19	2	2	CD
38193	358	20	cups	cup	NNS
38193	358	21	flour	flour	NN
38193	358	22	1/8	1/8	CD
38193	358	23	teaspoon	teaspoon	NN
38193	358	24	salt	salt	NN
38193	358	25	3	3	CD
38193	358	26	teaspoons	teaspoon	NNS
38193	358	27	Royal	Royal	NNP
38193	358	28	Baking	Baking	NNP
38193	358	29	Powder	Powder	NNP
38193	358	30	Cream	Cream	NNP
38193	358	31	shortening	shorten	VBG
38193	358	32	,	,	,
38193	358	33	add	add	VB
38193	358	34	sugar	sugar	NN
38193	358	35	slowly	slowly	RB
38193	358	36	,	,	,
38193	358	37	add	add	VB
38193	358	38	flavoring	flavoring	NN
38193	358	39	and	and	CC
38193	358	40	beaten	beat	VBN
38193	358	41	egg	egg	NN
38193	358	42	;	;	:
38193	358	43	add	add	VB
38193	358	44	milk	milk	NN
38193	358	45	;	;	:
38193	358	46	mix	mix	VB
38193	358	47	well	well	RB
38193	358	48	;	;	:
38193	358	49	then	then	RB
38193	358	50	add	add	VB
38193	358	51	flour	flour	NN
38193	358	52	,	,	,
38193	358	53	salt	salt	NN
38193	358	54	and	and	CC
38193	358	55	baking	baking	NN
38193	358	56	powder	powder	NN
38193	358	57	which	which	WDT
38193	358	58	have	have	VBP
38193	358	59	been	be	VBN
38193	358	60	sifted	sift	VBN
38193	358	61	together	together	RB
38193	358	62	.	.	.
38193	359	1	Bake	bake	VB
38193	359	2	in	in	RP
38193	359	3	three	three	CD
38193	359	4	greased	greased	JJ
38193	359	5	layer	layer	NN
38193	359	6	cake	cake	NN
38193	359	7	tins	tin	NNS
38193	359	8	in	in	IN
38193	359	9	moderate	moderate	JJ
38193	359	10	oven	oven	NNP
38193	359	11	12	12	CD
38193	359	12	to	to	TO
38193	359	13	15	15	CD
38193	359	14	minutes	minute	NNS
38193	359	15	.	.	.
38193	360	1	COCOANUT	COCOANUT	NNP
38193	360	2	FILLING	FILLING	NNP
38193	360	3	AND	and	CC
38193	360	4	ICING	ice	VBG
38193	360	5	1	1	CD
38193	360	6	-	-	SYM
38193	360	7	1/2	1/2	CD
38193	360	8	cups	cup	NNS
38193	360	9	granulated	granulate	VBD
38193	360	10	sugar	sugar	NN
38193	360	11	1/2	1/2	CD
38193	360	12	cup	cup	NN
38193	360	13	water	water	NN
38193	360	14	2	2	CD
38193	360	15	egg	egg	NN
38193	360	16	whites	white	NNS
38193	360	17	1/2	1/2	CD
38193	360	18	teaspoon	teaspoon	NN
38193	360	19	vanilla	vanilla	NN
38193	360	20	extract	extract	NN
38193	360	21	,	,	,
38193	360	22	few	few	JJ
38193	360	23	drops	drop	NNS
38193	360	24	lemon	lemon	NNP
38193	360	25	juice	juice	NN
38193	360	26	1	1	CD
38193	360	27	cup	cup	NN
38193	360	28	fresh	fresh	JJ
38193	360	29	grated	grate	VBN
38193	360	30	cocoanut	cocoanut	NN
38193	360	31	Cook	Cook	NNP
38193	360	32	sugar	sugar	NN
38193	360	33	and	and	CC
38193	360	34	water	water	NN
38193	360	35	slowly	slowly	RB
38193	360	36	without	without	IN
38193	360	37	stirring	stir	VBG
38193	360	38	until	until	IN
38193	360	39	syrup	syrup	NN
38193	360	40	spins	spin	VBZ
38193	360	41	a	a	DT
38193	360	42	thread	thread	NN
38193	360	43	;	;	:
38193	360	44	pour	pour	VB
38193	360	45	slowly	slowly	RB
38193	360	46	over	over	IN
38193	360	47	beaten	beat	VBN
38193	360	48	egg	egg	NN
38193	360	49	whites	white	NNS
38193	360	50	;	;	,
38193	360	51	beat	beat	VBN
38193	360	52	until	until	IN
38193	360	53	thick	thick	JJ
38193	360	54	;	;	:
38193	360	55	add	add	VB
38193	360	56	flavoring	flavoring	NN
38193	360	57	.	.	.
38193	361	1	Spread	Spread	VBN
38193	361	2	between	between	IN
38193	361	3	layers	layer	NNS
38193	361	4	and	and	CC
38193	361	5	on	on	IN
38193	361	6	top	top	NN
38193	361	7	of	of	IN
38193	361	8	cake	cake	NN
38193	361	9	.	.	.
38193	362	1	While	while	IN
38193	362	2	icing	ice	VBG
38193	362	3	is	be	VBZ
38193	362	4	soft	soft	JJ
38193	362	5	sprinkle	sprinkle	NN
38193	362	6	thickly	thickly	RB
38193	362	7	with	with	IN
38193	362	8	cocoanut	cocoanut	NN
38193	362	9	.	.	.
38193	363	1	Maple	Maple	NNP
38193	363	2	Layer	Layer	NNP
38193	363	3	Cake	Cake	NNP
38193	363	4	1/2	1/2	CD
38193	363	5	cup	cup	NN
38193	363	6	shortening	shorten	VBG
38193	363	7	1	1	CD
38193	363	8	cup	cup	NNP
38193	363	9	sugar	sugar	NN
38193	363	10	2	2	CD
38193	363	11	eggs	egg	NNS
38193	363	12	1	1	CD
38193	363	13	teaspoon	teaspoon	NN
38193	363	14	vanilla	vanilla	NN
38193	363	15	extract	extract	NN
38193	363	16	1/2	1/2	CD
38193	363	17	cup	cup	NN
38193	363	18	milk	milk	NN
38193	363	19	2	2	CD
38193	363	20	cups	cup	NNS
38193	363	21	flour	flour	NN
38193	363	22	3	3	CD
38193	363	23	teaspoons	teaspoon	NNS
38193	363	24	Royal	Royal	NNP
38193	363	25	Baking	Baking	NNP
38193	363	26	Powder	Powder	NNP
38193	363	27	1/4	1/4	CD
38193	363	28	teaspoon	teaspoon	NN
38193	363	29	salt	salt	NN
38193	363	30	Cream	Cream	NNP
38193	363	31	shortening	shorten	VBG
38193	363	32	,	,	,
38193	363	33	and	and	CC
38193	363	34	sugar	sugar	NN
38193	363	35	;	;	:
38193	363	36	add	add	VB
38193	363	37	egg	egg	NN
38193	363	38	yolks	yolk	NNS
38193	363	39	and	and	CC
38193	363	40	flavoring	flavoring	NN
38193	363	41	;	;	:
38193	363	42	mix	mix	VB
38193	363	43	well	well	RB
38193	363	44	;	;	:
38193	363	45	add	add	VB
38193	363	46	milk	milk	NN
38193	363	47	slowly	slowly	RB
38193	363	48	,	,	,
38193	363	49	stirring	stir	VBG
38193	363	50	until	until	IN
38193	363	51	smooth	smooth	JJ
38193	363	52	;	;	:
38193	363	53	sift	sift	NNP
38193	363	54	flour	flour	NN
38193	363	55	,	,	,
38193	363	56	baking	baking	NN
38193	363	57	powder	powder	NN
38193	363	58	and	and	CC
38193	363	59	salt	salt	NN
38193	363	60	together	together	RB
38193	363	61	;	;	:
38193	363	62	add	add	VB
38193	363	63	half	half	NN
38193	363	64	to	to	IN
38193	363	65	mixture	mixture	VB
38193	363	66	,	,	,
38193	363	67	then	then	RB
38193	363	68	half	half	NN
38193	363	69	of	of	IN
38193	363	70	beaten	beat	VBN
38193	363	71	egg	egg	NN
38193	363	72	whites	white	NNS
38193	363	73	,	,	,
38193	363	74	then	then	RB
38193	363	75	remainder	remainder	NN
38193	363	76	of	of	IN
38193	363	77	flour	flour	NN
38193	363	78	(	(	-LRB-
38193	363	79	stirring	stir	VBG
38193	363	80	after	after	IN
38193	363	81	each	each	DT
38193	363	82	addition	addition	NN
38193	363	83	)	)	-RRB-
38193	363	84	;	;	:
38193	363	85	mix	mix	VB
38193	363	86	in	in	IN
38193	363	87	balance	balance	NN
38193	363	88	of	of	IN
38193	363	89	whites	white	NNS
38193	363	90	.	.	.
38193	364	1	Bake	bake	VB
38193	364	2	in	in	RP
38193	364	3	greased	greased	JJ
38193	364	4	layer	layer	NN
38193	364	5	cake	cake	NN
38193	364	6	tins	tin	NNS
38193	364	7	in	in	IN
38193	364	8	moderate	moderate	JJ
38193	364	9	oven	oven	NNP
38193	364	10	12	12	CD
38193	364	11	to	to	TO
38193	364	12	15	15	CD
38193	364	13	minutes	minute	NNS
38193	364	14	.	.	.
38193	365	1	For	for	IN
38193	365	2	middle	middle	JJ
38193	365	3	layer	layer	NN
38193	365	4	of	of	IN
38193	365	5	chocolate	chocolate	NN
38193	365	6	,	,	,
38193	365	7	take	take	VB
38193	365	8	1	1	CD
38193	365	9	-	-	SYM
38193	365	10	3	3	CD
38193	365	11	of	of	IN
38193	365	12	batter	batter	NN
38193	365	13	of	of	IN
38193	365	14	above	above	IN
38193	365	15	recipe	recipe	NN
38193	365	16	and	and	CC
38193	365	17	add	add	VB
38193	365	18	1	1	CD
38193	365	19	oz	oz	NNP
38193	365	20	.	.	.
38193	366	1	melted	melted	JJ
38193	366	2	chocolate	chocolate	NN
38193	366	3	.	.	.
38193	367	1	Put	put	VB
38193	367	2	together	together	RB
38193	367	3	with	with	IN
38193	367	4	maple	maple	NN
38193	367	5	icing	ice	VBG
38193	367	6	,	,	,
38193	367	7	page	page	NN
38193	367	8	17	17	CD
38193	367	9	.	.	.
38193	368	1	Fruit	Fruit	NNP
38193	368	2	Layer	Layer	NNP
38193	368	3	Cake	Cake	NNP
38193	368	4	1/3	1/3	CD
38193	368	5	cup	cup	NN
38193	368	6	shortening	shorten	VBG
38193	368	7	1	1	CD
38193	368	8	cup	cup	NNP
38193	368	9	sugar	sugar	NN
38193	368	10	1	1	CD
38193	368	11	egg	egg	NN
38193	368	12	1	1	CD
38193	368	13	teaspoon	teaspoon	NN
38193	368	14	vanilla	vanilla	NN
38193	368	15	extract	extract	NN
38193	368	16	1	1	CD
38193	368	17	cup	cup	NN
38193	368	18	milk	milk	NN
38193	368	19	2	2	CD
38193	368	20	cups	cup	NNS
38193	368	21	flour	flour	NN
38193	368	22	4	4	CD
38193	368	23	teaspoons	teaspoon	NNS
38193	368	24	Royal	Royal	NNP
38193	368	25	Baking	Baking	NNP
38193	368	26	Powder	Powder	NNP
38193	368	27	1/8	1/8	CD
38193	368	28	teaspoon	teaspoon	NN
38193	368	29	salt	salt	NN
38193	368	30	Cream	Cream	NNP
38193	368	31	shortening	shorten	VBG
38193	368	32	well	well	RB
38193	368	33	;	;	:
38193	368	34	add	add	VB
38193	368	35	sugar	sugar	NN
38193	368	36	;	;	:
38193	368	37	add	add	VB
38193	368	38	yolk	yolk	NNP
38193	368	39	of	of	IN
38193	368	40	egg	egg	NN
38193	368	41	and	and	CC
38193	368	42	vanilla	vanilla	NN
38193	368	43	;	;	:
38193	368	44	mix	mix	VB
38193	368	45	well	well	RB
38193	368	46	;	;	:
38193	368	47	add	add	VB
38193	368	48	milk	milk	NN
38193	368	49	,	,	,
38193	368	50	then	then	RB
38193	368	51	flour	flour	NN
38193	368	52	,	,	,
38193	368	53	baking	baking	NN
38193	368	54	powder	powder	NN
38193	368	55	and	and	CC
38193	368	56	salt	salt	NN
38193	368	57	which	which	WDT
38193	368	58	have	have	VBP
38193	368	59	been	be	VBN
38193	368	60	sifted	sift	VBN
38193	368	61	together	together	RB
38193	368	62	;	;	:
38193	368	63	mix	mix	VB
38193	368	64	in	in	IN
38193	368	65	beaten	beat	VBN
38193	368	66	egg	egg	NN
38193	368	67	white	white	JJ
38193	368	68	.	.	.
38193	369	1	Bake	bake	VB
38193	369	2	in	in	RP
38193	369	3	three	three	CD
38193	369	4	greased	greased	JJ
38193	369	5	layer	layer	NN
38193	369	6	tins	tin	NNS
38193	369	7	in	in	IN
38193	369	8	hot	hot	JJ
38193	369	9	oven	oven	NN
38193	369	10	about	about	RB
38193	369	11	15	15	CD
38193	369	12	minutes	minute	NNS
38193	369	13	.	.	.
38193	370	1	Put	put	VB
38193	370	2	cake	cake	NN
38193	370	3	together	together	RB
38193	370	4	with	with	IN
38193	370	5	fruit	fruit	NN
38193	370	6	filling	filling	NN
38193	370	7	and	and	CC
38193	370	8	cover	cover	VB
38193	370	9	with	with	IN
38193	370	10	white	white	JJ
38193	370	11	icing	icing	NN
38193	370	12	,	,	,
38193	370	13	page	page	NN
38193	370	14	16	16	CD
38193	370	15	.	.	.
38193	371	1	FRUIT	FRUIT	NNP
38193	371	2	FILLING	FILLING	NNP
38193	371	3	1/2	1/2	CD
38193	371	4	cup	cup	NN
38193	371	5	fruit	fruit	NN
38193	371	6	jelly	jelly	NNP
38193	371	7	1	1	CD
38193	371	8	cup	cup	NN
38193	371	9	water	water	NN
38193	371	10	1/2	1/2	CD
38193	371	11	cup	cup	NN
38193	371	12	chopped	chop	VBD
38193	371	13	raisins	raisin	NNS
38193	371	14	1/4	1/4	CD
38193	371	15	lb	lb	IN
38193	371	16	.	.	.
38193	372	1	chopped	chop	VBN
38193	372	2	figs	fig	NNS
38193	372	3	1/4	1/4	CD
38193	372	4	cup	cup	NN
38193	372	5	sugar	sugar	NN
38193	372	6	2	2	CD
38193	372	7	tablespoons	tablespoon	NNS
38193	372	8	corn	corn	NN
38193	372	9	starch	starch	NN
38193	372	10	1/2	1/2	CD
38193	372	11	cup	cup	NN
38193	372	12	chopped	chop	VBD
38193	372	13	blanched	blanch	VBD
38193	372	14	almonds	almond	NNS
38193	372	15	or	or	CC
38193	372	16	walnuts	walnut	VBZ
38193	372	17	juice	juice	NN
38193	372	18	of	of	IN
38193	372	19	1/2	1/2	CD
38193	372	20	lemon	lemon	NN
38193	372	21	Cook	Cook	NNP
38193	372	22	jelly	jelly	RB
38193	372	23	with	with	IN
38193	372	24	water	water	NN
38193	372	25	,	,	,
38193	372	26	fruit	fruit	NN
38193	372	27	and	and	CC
38193	372	28	sugar	sugar	NN
38193	372	29	;	;	:
38193	372	30	add	add	VB
38193	372	31	corn	corn	NN
38193	372	32	starch	starch	NN
38193	372	33	which	which	WDT
38193	372	34	has	have	VBZ
38193	372	35	been	be	VBN
38193	372	36	mixed	mix	VBN
38193	372	37	with	with	IN
38193	372	38	a	a	DT
38193	372	39	little	little	JJ
38193	372	40	cold	cold	JJ
38193	372	41	water	water	NN
38193	372	42	.	.	.
38193	373	1	Cook	cook	VB
38193	373	2	until	until	IN
38193	373	3	thick	thick	JJ
38193	373	4	,	,	,
38193	373	5	remove	remove	VBP
38193	373	6	from	from	IN
38193	373	7	fire	fire	NN
38193	373	8	;	;	:
38193	373	9	add	add	VB
38193	373	10	nuts	nut	NNS
38193	373	11	and	and	CC
38193	373	12	lemon	lemon	NN
38193	373	13	juice	juice	NN
38193	373	14	.	.	.
38193	374	1	Cool	cool	UH
38193	374	2	and	and	CC
38193	374	3	spread	spread	VB
38193	374	4	between	between	IN
38193	374	5	layers	layer	NNS
38193	374	6	of	of	IN
38193	374	7	cake	cake	NN
38193	374	8	.	.	.
38193	375	1	Lady	Lady	NNP
38193	375	2	Baltimore	Baltimore	NNP
38193	375	3	Cake	Cake	NNP
38193	375	4	1/2	1/2	CD
38193	375	5	cup	cup	NN
38193	375	6	shortening	shorten	VBG
38193	375	7	1	1	CD
38193	375	8	cup	cup	NN
38193	375	9	sugar	sugar	NN
38193	375	10	whites	white	NNS
38193	375	11	of	of	IN
38193	375	12	3	3	CD
38193	375	13	eggs	egg	NNS
38193	375	14	1/2	1/2	CD
38193	375	15	cup	cup	NN
38193	375	16	milk	milk	NN
38193	375	17	1	1	CD
38193	375	18	teaspoon	teaspoon	NN
38193	375	19	vanilla	vanilla	NN
38193	375	20	extract	extract	NN
38193	375	21	or	or	CC
38193	375	22	1/2	1/2	CD
38193	375	23	teaspoon	teaspoon	NN
38193	375	24	almond	almond	NN
38193	375	25	extract	extract	NN
38193	375	26	1	1	CD
38193	375	27	-	-	SYM
38193	375	28	3/4	3/4	CD
38193	375	29	cups	cup	NNS
38193	375	30	flour	flour	NN
38193	375	31	2	2	CD
38193	375	32	teaspoons	teaspoon	NNS
38193	375	33	Royal	Royal	NNP
38193	375	34	Baking	Baking	NNP
38193	375	35	Powder	Powder	NNP
38193	375	36	Cream	Cream	NNP
38193	375	37	shortening	shorten	VBG
38193	375	38	;	;	:
38193	375	39	add	add	VB
38193	375	40	sugar	sugar	NN
38193	375	41	and	and	CC
38193	375	42	unbeaten	unbeaten	RB
38193	375	43	white	white	NN
38193	375	44	of	of	IN
38193	375	45	one	one	CD
38193	375	46	egg	egg	NN
38193	375	47	;	;	:
38193	375	48	add	add	VB
38193	375	49	milk	milk	NN
38193	375	50	very	very	RB
38193	375	51	slowly	slowly	RB
38193	375	52	,	,	,
38193	375	53	beating	beat	VBG
38193	375	54	between	between	IN
38193	375	55	each	each	DT
38193	375	56	addition	addition	NN
38193	375	57	;	;	:
38193	375	58	add	add	VB
38193	375	59	flavoring	flavoring	NN
38193	375	60	;	;	:
38193	375	61	add	add	VB
38193	375	62	flour	flour	NN
38193	375	63	which	which	WDT
38193	375	64	has	have	VBZ
38193	375	65	been	be	VBN
38193	375	66	sifted	sift	VBN
38193	375	67	with	with	IN
38193	375	68	baking	baking	NN
38193	375	69	powder	powder	NN
38193	375	70	;	;	:
38193	375	71	lastly	lastly	RB
38193	375	72	fold	fold	VB
38193	375	73	in	in	RB
38193	375	74	beaten	beat	VBN
38193	375	75	whites	white	NNS
38193	375	76	of	of	IN
38193	375	77	2	2	CD
38193	375	78	eggs	egg	NNS
38193	375	79	.	.	.
38193	376	1	Bake	bake	VB
38193	376	2	in	in	IN
38193	376	3	square	square	JJ
38193	376	4	greased	greased	JJ
38193	376	5	layer	layer	NN
38193	376	6	tins	tin	NNS
38193	376	7	in	in	IN
38193	376	8	hot	hot	JJ
38193	376	9	oven	oven	NN
38193	376	10	about	about	RB
38193	376	11	15	15	CD
38193	376	12	minutes	minute	NNS
38193	376	13	.	.	.
38193	377	1	Use	use	VB
38193	377	2	following	follow	VBG
38193	377	3	filling	filling	NN
38193	377	4	and	and	CC
38193	377	5	cover	cover	VB
38193	377	6	top	top	NN
38193	377	7	and	and	CC
38193	377	8	sides	side	NNS
38193	377	9	of	of	IN
38193	377	10	cake	cake	NN
38193	377	11	with	with	IN
38193	377	12	white	white	JJ
38193	377	13	icing	icing	NN
38193	377	14	,	,	,
38193	377	15	page	page	NN
38193	377	16	16	16	CD
38193	377	17	.	.	.
38193	378	1	FILLING	FILLING	NNP
38193	378	2	1	1	CD
38193	378	3	-	-	HYPH
38193	378	4	1/2	1/2	CD
38193	378	5	cups	cup	NNS
38193	378	6	sugar	sugar	VBP
38193	378	7	1/2	1/2	CD
38193	378	8	cup	cup	NN
38193	378	9	water	water	NN
38193	378	10	whites	white	NNS
38193	378	11	of	of	IN
38193	378	12	2	2	CD
38193	378	13	eggs	egg	NNS
38193	378	14	1/2	1/2	CD
38193	378	15	cup	cup	NN
38193	378	16	chopped	chop	VBD
38193	378	17	seeded	seeded	JJ
38193	378	18	raisins	raisin	NNS
38193	378	19	1/2	1/2	CD
38193	378	20	cup	cup	NN
38193	378	21	chopped	chop	VBN
38193	378	22	figs	fig	NNS
38193	378	23	1	1	CD
38193	378	24	cup	cup	NN
38193	378	25	chopped	chop	VBN
38193	378	26	blanched	blanch	VBD
38193	378	27	almonds	almond	NNS
38193	378	28	or	or	CC
38193	378	29	pecan	pecan	JJ
38193	378	30	nuts	nut	NNS
38193	378	31	1/2	1/2	CD
38193	378	32	teaspoon	teaspoon	NN
38193	378	33	vanilla	vanilla	NN
38193	378	34	extract	extract	NN
38193	378	35	Boil	Boil	NNP
38193	378	36	sugar	sugar	NN
38193	378	37	and	and	CC
38193	378	38	water	water	NN
38193	378	39	without	without	IN
38193	378	40	stirring	stir	VBG
38193	378	41	until	until	IN
38193	378	42	syrup	syrup	NN
38193	378	43	spins	spin	VBZ
38193	378	44	a	a	DT
38193	378	45	thread	thread	NN
38193	378	46	.	.	.
38193	379	1	Pour	pour	NN
38193	379	2	syrup	syrup	NN
38193	379	3	slowly	slowly	RB
38193	379	4	over	over	IN
38193	379	5	beaten	beat	VBN
38193	379	6	eggs	egg	NNS
38193	379	7	.	.	.
38193	380	1	Mix	mix	VB
38193	380	2	in	in	IN
38193	380	3	fruit	fruit	NN
38193	380	4	,	,	,
38193	380	5	nuts	nut	NNS
38193	380	6	and	and	CC
38193	380	7	flavoring	flavor	VBG
38193	380	8	.	.	.
38193	381	1	Spread	Spread	VBN
38193	381	2	between	between	IN
38193	381	3	layers	layer	NNS
38193	381	4	of	of	IN
38193	381	5	cake	cake	NN
38193	381	6	.	.	.
38193	382	1	Sponge	Sponge	NNP
38193	382	2	Cake	Cake	NNP
38193	382	3	6	6	CD
38193	382	4	eggs	egg	NNS
38193	382	5	1	1	CD
38193	382	6	cup	cup	NN
38193	382	7	granulated	granulate	VBD
38193	382	8	sugar	sugar	NN
38193	382	9	rind	rind	NN
38193	382	10	of	of	IN
38193	382	11	half	half	PDT
38193	382	12	a	a	DT
38193	382	13	lemon	lemon	NN
38193	382	14	2	2	CD
38193	382	15	tablespoons	tablespoon	NNS
38193	382	16	lemon	lemon	NN
38193	382	17	juice	juice	NN
38193	382	18	1	1	CD
38193	382	19	cup	cup	NN
38193	382	20	flour	flour	NN
38193	382	21	1	1	CD
38193	382	22	teaspoon	teaspoon	NN
38193	382	23	Royal	Royal	NNP
38193	382	24	Baking	Baking	NNP
38193	382	25	Powder	Powder	NNP
38193	382	26	1/2	1/2	CD
38193	382	27	teaspoon	teaspoon	NN
38193	382	28	salt	salt	NN
38193	382	29	Beat	Beat	NNP
38193	382	30	egg	egg	NN
38193	382	31	yolks	yolk	NNS
38193	382	32	with	with	IN
38193	382	33	wire	wire	NN
38193	382	34	whip	whip	NN
38193	382	35	until	until	IN
38193	382	36	thick	thick	JJ
38193	382	37	;	;	:
38193	382	38	add	add	VB
38193	382	39	gradually	gradually	RB
38193	382	40	sifted	sift	VBN
38193	382	41	sugar	sugar	NN
38193	382	42	,	,	,
38193	382	43	then	then	RB
38193	382	44	grated	grate	VBD
38193	382	45	lemon	lemon	NN
38193	382	46	rind	rind	NN
38193	382	47	,	,	,
38193	382	48	lemon	lemon	NN
38193	382	49	juice	juice	NN
38193	382	50	and	and	CC
38193	382	51	one	one	CD
38193	382	52	-	-	HYPH
38193	382	53	half	half	NN
38193	382	54	beaten	beat	VBN
38193	382	55	whites	white	NNS
38193	382	56	;	;	:
38193	382	57	mix	mix	VB
38193	382	58	well	well	RB
38193	382	59	;	;	:
38193	382	60	carefully	carefully	RB
38193	382	61	fold	fold	VB
38193	382	62	in	in	IN
38193	382	63	flour	flour	NN
38193	382	64	which	which	WDT
38193	382	65	has	have	VBZ
38193	382	66	been	be	VBN
38193	382	67	sifted	sift	VBN
38193	382	68	with	with	IN
38193	382	69	baking	baking	NN
38193	382	70	powder	powder	NN
38193	382	71	and	and	CC
38193	382	72	salt	salt	NN
38193	382	73	;	;	:
38193	382	74	add	add	VB
38193	382	75	remainder	remainder	NN
38193	382	76	of	of	IN
38193	382	77	whites	white	NNS
38193	382	78	,	,	,
38193	382	79	mix	mix	VB
38193	382	80	lightly	lightly	RB
38193	382	81	and	and	CC
38193	382	82	bake	bake	VB
38193	382	83	in	in	RP
38193	382	84	ungreased	ungreased	JJ
38193	382	85	sponge	sponge	JJ
38193	382	86	cake	cake	NN
38193	382	87	tin	tin	NN
38193	382	88	in	in	IN
38193	382	89	moderate	moderate	JJ
38193	382	90	oven	oven	NNP
38193	382	91	35	35	CD
38193	382	92	to	to	IN
38193	382	93	45	45	CD
38193	382	94	minutes	minute	NNS
38193	382	95	.	.	.
38193	383	1	When	when	WRB
38193	383	2	cake	cake	NN
38193	383	3	shrinks	shrink	NNS
38193	383	4	from	from	IN
38193	383	5	pan	pan	NNP
38193	383	6	remove	remove	NNP
38193	383	7	from	from	IN
38193	383	8	oven	oven	NN
38193	383	9	and	and	CC
38193	383	10	turn	turn	VB
38193	383	11	upside	upside	RB
38193	383	12	down	down	RB
38193	383	13	on	on	IN
38193	383	14	cake	cake	NN
38193	383	15	cooler	cooler	NN
38193	383	16	.	.	.
38193	384	1	Royal	Royal	NNP
38193	384	2	Sponge	Sponge	NNP
38193	384	3	Cake	Cake	NNP
38193	384	4	1	1	CD
38193	384	5	cup	cup	NN
38193	384	6	sugar	sugar	NN
38193	384	7	1/2	1/2	CD
38193	384	8	cup	cup	NN
38193	384	9	water	water	NN
38193	384	10	3	3	CD
38193	384	11	eggs	egg	NNS
38193	384	12	1	1	CD
38193	384	13	cup	cup	NN
38193	384	14	flour	flour	NN
38193	384	15	1/2	1/2	CD
38193	384	16	teaspoon	teaspoon	NN
38193	384	17	salt	salt	NN
38193	384	18	2	2	CD
38193	384	19	teaspoons	teaspoon	NNS
38193	384	20	Royal	Royal	NNP
38193	384	21	Baking	Baking	NNP
38193	384	22	Powder	Powder	NNP
38193	384	23	1	1	CD
38193	384	24	teaspoon	teaspoon	NN
38193	384	25	vanilla	vanilla	NN
38193	384	26	or	or	CC
38193	384	27	lemon	lemon	NN
38193	384	28	extract	extract	NN
38193	384	29	1/8	1/8	CD
38193	384	30	cup	cup	NN
38193	384	31	cold	cold	JJ
38193	384	32	water	water	NN
38193	384	33	Boil	Boil	NNP
38193	384	34	sugar	sugar	NN
38193	384	35	and	and	CC
38193	384	36	water	water	NN
38193	384	37	without	without	IN
38193	384	38	stirring	stir	VBG
38193	384	39	until	until	IN
38193	384	40	syrup	syrup	NN
38193	384	41	spins	spin	VBZ
38193	384	42	a	a	DT
38193	384	43	thread	thread	NN
38193	384	44	and	and	CC
38193	384	45	add	add	VB
38193	384	46	slowly	slowly	RB
38193	384	47	to	to	TO
38193	384	48	beaten	beaten	VB
38193	384	49	egg	egg	NN
38193	384	50	whites	white	NNS
38193	384	51	,	,	,
38193	384	52	beating	beat	VBG
38193	384	53	until	until	IN
38193	384	54	mixture	mixture	NN
38193	384	55	is	be	VBZ
38193	384	56	cold	cold	JJ
38193	384	57	;	;	:
38193	384	58	sift	sift	VB
38193	384	59	together	together	RB
38193	384	60	three	three	CD
38193	384	61	times	time	NNS
38193	384	62	,	,	,
38193	384	63	flour	flour	NN
38193	384	64	,	,	,
38193	384	65	salt	salt	NN
38193	384	66	and	and	CC
38193	384	67	baking	baking	NN
38193	384	68	powder	powder	NN
38193	384	69	;	;	:
38193	384	70	beat	beat	VBD
38193	384	71	egg	egg	NN
38193	384	72	yolks	yolk	NNS
38193	384	73	until	until	IN
38193	384	74	thick	thick	JJ
38193	384	75	;	;	:
38193	384	76	add	add	VB
38193	384	77	a	a	DT
38193	384	78	little	little	JJ
38193	384	79	at	at	IN
38193	384	80	a	a	DT
38193	384	81	time	time	NN
38193	384	82	,	,	,
38193	384	83	flour	flour	NN
38193	384	84	mixture	mixture	NN
38193	384	85	and	and	CC
38193	384	86	egg	egg	NN
38193	384	87	yolks	yolk	NNS
38193	384	88	,	,	,
38193	384	89	alternately	alternately	RB
38193	384	90	to	to	IN
38193	384	91	white	white	NN
38193	384	92	of	of	IN
38193	384	93	egg	egg	NN
38193	384	94	mixture	mixture	NN
38193	384	95	;	;	:
38193	384	96	add	add	VB
38193	384	97	cold	cold	JJ
38193	384	98	water	water	NN
38193	384	99	and	and	CC
38193	384	100	flavoring	flavoring	NN
38193	384	101	;	;	:
38193	384	102	mix	mix	VB
38193	384	103	lightly	lightly	RB
38193	384	104	.	.	.
38193	385	1	Bake	bake	VB
38193	385	2	in	in	RP
38193	385	3	ungreased	ungreased	JJ
38193	385	4	tin	tin	NN
38193	385	5	in	in	IN
38193	385	6	moderate	moderate	JJ
38193	385	7	,	,	,
38193	385	8	oven	oven	JJ
38193	385	9	about	about	IN
38193	385	10	one	one	CD
38193	385	11	hour	hour	NN
38193	385	12	.	.	.
38193	386	1	Milk	milk	NN
38193	386	2	Sponge	Sponge	NNP
38193	386	3	Cake	Cake	NNP
38193	386	4	2	2	CD
38193	386	5	eggs	egg	NNS
38193	386	6	1	1	CD
38193	386	7	cup	cup	NN
38193	386	8	sugar	sugar	NN
38193	386	9	6	6	CD
38193	386	10	tablespoons	tablespoon	NNS
38193	386	11	hot	hot	JJ
38193	386	12	milk	milk	NN
38193	386	13	1	1	CD
38193	386	14	teaspoon	teaspoon	NN
38193	386	15	vanilla	vanilla	NN
38193	386	16	or	or	CC
38193	386	17	lemon	lemon	NN
38193	386	18	extract	extract	NN
38193	386	19	1	1	CD
38193	386	20	cup	cup	NN
38193	386	21	flour	flour	NN
38193	386	22	1	1	CD
38193	386	23	-	-	SYM
38193	386	24	1/2	1/2	CD
38193	386	25	teaspoons	teaspoon	NNS
38193	386	26	Royal	Royal	NNP
38193	386	27	Baking	Baking	NNP
38193	386	28	Powder	Powder	NNP
38193	386	29	1/8	1/8	CD
38193	386	30	teaspoon	teaspoon	NN
38193	386	31	salt	salt	NN
38193	386	32	Beat	Beat	NNP
38193	386	33	egg	egg	NN
38193	386	34	yolks	yolk	NNS
38193	386	35	until	until	IN
38193	386	36	thick	thick	JJ
38193	386	37	;	;	:
38193	386	38	add	add	VB
38193	386	39	half	half	PDT
38193	386	40	the	the	DT
38193	386	41	sugar	sugar	NN
38193	386	42	,	,	,
38193	386	43	beating	beat	VBG
38193	386	44	continually	continually	RB
38193	386	45	;	;	:
38193	386	46	add	add	VB
38193	386	47	hot	hot	JJ
38193	386	48	milk	milk	NN
38193	386	49	,	,	,
38193	386	50	remainder	remainder	NN
38193	386	51	of	of	IN
38193	386	52	sugar	sugar	NN
38193	386	53	and	and	CC
38193	386	54	beaten	beat	VBD
38193	386	55	egg	egg	NN
38193	386	56	whites	white	NNS
38193	386	57	;	;	:
38193	386	58	add	add	VB
38193	386	59	flavoring	flavoring	NN
38193	386	60	;	;	:
38193	386	61	add	add	VB
38193	386	62	flour	flour	NN
38193	386	63	,	,	,
38193	386	64	salt	salt	NN
38193	386	65	and	and	CC
38193	386	66	baking	baking	NN
38193	386	67	powder	powder	NN
38193	386	68	which	which	WDT
38193	386	69	have	have	VBP
38193	386	70	been	be	VBN
38193	386	71	sifted	sift	VBN
38193	386	72	together	together	RB
38193	386	73	.	.	.
38193	387	1	Bake	bake	VB
38193	387	2	in	in	RP
38193	387	3	ungreased	ungreased	JJ
38193	387	4	tube	tube	NN
38193	387	5	pan	pan	NN
38193	387	6	in	in	IN
38193	387	7	moderate	moderate	JJ
38193	387	8	oven	oven	NN
38193	387	9	about	about	IN
38193	387	10	25	25	CD
38193	387	11	minutes	minute	NNS
38193	387	12	.	.	.
38193	388	1	Coffee	Coffee	NNP
38193	388	2	Spice	Spice	NNP
38193	388	3	Cake	Cake	NNP
38193	388	4	with	with	IN
38193	388	5	Mocha	Mocha	NNP
38193	388	6	Filling	Filling	NNP
38193	388	7	1/2	1/2	CD
38193	388	8	cup	cup	NN
38193	388	9	shortening	shorten	VBG
38193	388	10	1	1	CD
38193	388	11	cup	cup	NNP
38193	388	12	sugar	sugar	NN
38193	388	13	2	2	CD
38193	388	14	eggs	egg	NNS
38193	388	15	1/2	1/2	CD
38193	388	16	cup	cup	NN
38193	388	17	strong	strong	JJ
38193	388	18	coffee	coffee	NN
38193	388	19	2	2	CD
38193	388	20	cups	cup	NNS
38193	388	21	flour	flour	NN
38193	388	22	3	3	CD
38193	388	23	teaspoons	teaspoon	NNS
38193	388	24	Royal	Royal	NNP
38193	388	25	Baking	Baking	NNP
38193	388	26	Powder	Powder	NNP
38193	388	27	1/8	1/8	CD
38193	388	28	teaspoon	teaspoon	NN
38193	388	29	salt	salt	NN
38193	388	30	2	2	CD
38193	388	31	teaspoons	teaspoon	NNS
38193	388	32	mixed	mixed	JJ
38193	388	33	spices	spice	NNS
38193	388	34	Cream	Cream	NNP
38193	388	35	shortening	shorten	VBG
38193	388	36	and	and	CC
38193	388	37	sugar	sugar	NN
38193	388	38	until	until	IN
38193	388	39	light	light	NN
38193	388	40	;	;	:
38193	388	41	add	add	VB
38193	388	42	beaten	beat	VBN
38193	388	43	egg	egg	NN
38193	388	44	yolks	yolk	NNS
38193	388	45	;	;	:
38193	388	46	add	add	VB
38193	388	47	coffee	coffee	NN
38193	388	48	slowly	slowly	RB
38193	388	49	;	;	:
38193	388	50	add	add	VB
38193	388	51	half	half	PDT
38193	388	52	the	the	DT
38193	388	53	flour	flour	NN
38193	388	54	sifted	sift	VBN
38193	388	55	with	with	IN
38193	388	56	baking	baking	NN
38193	388	57	powder	powder	NN
38193	388	58	,	,	,
38193	388	59	salt	salt	NN
38193	388	60	and	and	CC
38193	388	61	spices	spice	NNS
38193	388	62	;	;	:
38193	388	63	mix	mix	VB
38193	388	64	well	well	RB
38193	388	65	and	and	CC
38193	388	66	add	add	VB
38193	388	67	beaten	beat	VBN
38193	388	68	egg	egg	NN
38193	388	69	whites	white	NNS
38193	388	70	;	;	,
38193	388	71	add	add	VB
38193	388	72	remainder	remainder	NN
38193	388	73	of	of	IN
38193	388	74	flour	flour	NN
38193	388	75	and	and	CC
38193	388	76	mix	mix	VB
38193	388	77	lightly	lightly	RB
38193	388	78	.	.	.
38193	389	1	Bake	bake	VB
38193	389	2	in	in	RP
38193	389	3	greased	greased	JJ
38193	389	4	layer	layer	NN
38193	389	5	cake	cake	NN
38193	389	6	tins	tin	NNS
38193	389	7	in	in	IN
38193	389	8	moderate	moderate	JJ
38193	389	9	oven	oven	NNP
38193	389	10	45	45	CD
38193	389	11	to	to	TO
38193	389	12	50	50	CD
38193	389	13	minutes	minute	NNS
38193	389	14	.	.	.
38193	390	1	Spread	Spread	VBN
38193	390	2	layers	layer	NNS
38193	390	3	and	and	CC
38193	390	4	cover	cover	VB
38193	390	5	top	top	NN
38193	390	6	with	with	IN
38193	390	7	MOCHA	MOCHA	NNP
38193	390	8	ICING	ICING	NNP
38193	390	9	AND	and	CC
38193	390	10	FILLING	filling	NN
38193	390	11	1	1	CD
38193	390	12	tablespoon	tablespoon	NN
38193	390	13	butter	butter	NN
38193	390	14	1	1	CD
38193	390	15	cup	cup	NN
38193	390	16	confectioner	confectioner	NNP
38193	390	17	's	's	POS
38193	390	18	sugar	sugar	NN
38193	390	19	1	1	CD
38193	390	20	tablespoon	tablespoon	NN
38193	390	21	cocoa	cocoa	NN
38193	390	22	2	2	CD
38193	390	23	tablespoons	tablespoon	NNS
38193	390	24	strong	strong	JJ
38193	390	25	coffee	coffee	NN
38193	390	26	1/4	1/4	CD
38193	390	27	teaspoon	teaspoon	NN
38193	390	28	salt	salt	NN
38193	390	29	Cream	Cream	NNP
38193	390	30	butter	butter	NN
38193	390	31	and	and	CC
38193	390	32	sugar	sugar	NN
38193	390	33	;	;	:
38193	390	34	add	add	VB
38193	390	35	cocoa	cocoa	NN
38193	390	36	,	,	,
38193	390	37	coffee	coffee	NN
38193	390	38	and	and	CC
38193	390	39	salt	salt	NN
38193	390	40	and	and	CC
38193	390	41	stir	stir	VB
38193	390	42	until	until	IN
38193	390	43	smooth	smooth	JJ
38193	390	44	.	.	.
38193	391	1	If	if	IN
38193	391	2	too	too	RB
38193	391	3	dry	dry	JJ
38193	391	4	,	,	,
38193	391	5	add	add	VB
38193	391	6	more	more	JJR
38193	391	7	coffee	coffee	NN
38193	391	8	.	.	.
38193	392	1	Icings	icing	NNS
38193	392	2	and	and	CC
38193	392	3	Fillings	Fillings	NNPS
38193	392	4	Boiled	boil	VBN
38193	392	5	Icing	Icing	NNP
38193	392	6	1	1	CD
38193	392	7	cup	cup	NN
38193	392	8	granulated	granulate	VBD
38193	392	9	sugar	sugar	NN
38193	392	10	1/2	1/2	CD
38193	392	11	cup	cup	NN
38193	392	12	water	water	NN
38193	392	13	white	white	JJ
38193	392	14	of	of	IN
38193	392	15	1	1	CD
38193	392	16	egg	egg	NN
38193	392	17	1/2	1/2	CD
38193	392	18	teaspoon	teaspoon	NN
38193	392	19	flavoring	flavor	VBG
38193	392	20	extract	extract	NN
38193	392	21	1	1	CD
38193	392	22	teaspoon	teaspoon	NN
38193	392	23	Royal	Royal	NNP
38193	392	24	Baking	Baking	NNP
38193	392	25	Powder	Powder	NNP
38193	392	26	Boil	Boil	NNP
38193	392	27	sugar	sugar	NN
38193	392	28	and	and	CC
38193	392	29	water	water	NN
38193	392	30	without	without	IN
38193	392	31	stirring	stir	VBG
38193	392	32	until	until	IN
38193	392	33	syrup	syrup	NN
38193	392	34	spins	spin	VBZ
38193	392	35	a	a	DT
38193	392	36	thread	thread	NN
38193	392	37	;	;	:
38193	392	38	pour	pour	VB
38193	392	39	very	very	RB
38193	392	40	slowly	slowly	RB
38193	392	41	over	over	IN
38193	392	42	stiffly	stiffly	NNP
38193	392	43	beaten	beat	VBN
38193	392	44	egg	egg	NN
38193	392	45	white	white	JJ
38193	392	46	and	and	CC
38193	392	47	beat	beat	VBN
38193	392	48	until	until	IN
38193	392	49	smooth	smooth	JJ
38193	392	50	;	;	:
38193	392	51	add	add	VB
38193	392	52	flavoring	flavoring	NN
38193	392	53	and	and	CC
38193	392	54	baking	baking	NN
38193	392	55	powder	powder	NN
38193	392	56	;	;	:
38193	392	57	allow	allow	VB
38193	392	58	to	to	TO
38193	392	59	stand	stand	VB
38193	392	60	few	few	JJ
38193	392	61	minutes	minute	NNS
38193	392	62	before	before	IN
38193	392	63	spreading	spread	VBG
38193	392	64	.	.	.
38193	393	1	Frosting	frost	VBG
38193	393	2	1	1	CD
38193	393	3	unbeaten	unbeaten	RB
38193	393	4	egg	egg	NN
38193	393	5	white	white	JJ
38193	393	6	1	1	CD
38193	393	7	-	-	SYM
38193	393	8	1/2	1/2	CD
38193	393	9	cups	cup	NNS
38193	393	10	confectioner	confectioner	NN
38193	393	11	's	's	POS
38193	393	12	sugar	sugar	NN
38193	393	13	1	1	CD
38193	393	14	teaspoon	teaspoon	NN
38193	393	15	vanilla	vanilla	NN
38193	393	16	extract	extract	NN
38193	393	17	Put	Put	VBN
38193	393	18	egg	egg	NN
38193	393	19	white	white	JJ
38193	393	20	into	into	IN
38193	393	21	shallow	shallow	JJ
38193	393	22	dish	dish	NN
38193	393	23	;	;	:
38193	393	24	add	add	VB
38193	393	25	sugar	sugar	NN
38193	393	26	gradually	gradually	RB
38193	393	27	,	,	,
38193	393	28	beating	beat	VBG
38193	393	29	with	with	IN
38193	393	30	wire	wire	NN
38193	393	31	whip	whip	NN
38193	393	32	until	until	IN
38193	393	33	of	of	IN
38193	393	34	right	right	JJ
38193	393	35	consistency	consistency	NN
38193	393	36	to	to	TO
38193	393	37	spread	spread	VB
38193	393	38	;	;	:
38193	393	39	add	add	VB
38193	393	40	vanilla	vanilla	NN
38193	393	41	and	and	CC
38193	393	42	spread	spread	VBD
38193	393	43	on	on	IN
38193	393	44	cake	cake	NN
38193	393	45	.	.	.
38193	394	1	Ornamental	ornamental	JJ
38193	394	2	Frosting	frost	VBG
38193	394	3	1	1	CD
38193	394	4	-	-	SYM
38193	394	5	1/2	1/2	CD
38193	394	6	cups	cup	NNS
38193	394	7	granulated	granulate	VBD
38193	394	8	sugar	sugar	NN
38193	394	9	1/2	1/2	CD
38193	394	10	cup	cup	NN
38193	394	11	water	water	NN
38193	394	12	2	2	CD
38193	394	13	egg	egg	NN
38193	394	14	whites	white	NNS
38193	394	15	1	1	CD
38193	394	16	teaspoon	teaspoon	NN
38193	394	17	flavoring	flavor	VBG
38193	394	18	extract	extract	NN
38193	394	19	1	1	CD
38193	394	20	teaspoon	teaspoon	NN
38193	394	21	Royal	Royal	NNP
38193	394	22	Baking	Baking	NNP
38193	394	23	Powder	Powder	NNP
38193	394	24	Boil	Boil	NNP
38193	394	25	sugar	sugar	NN
38193	394	26	and	and	CC
38193	394	27	water	water	NN
38193	394	28	without	without	IN
38193	394	29	stirring	stir	VBG
38193	394	30	until	until	IN
38193	394	31	syrup	syrup	NN
38193	394	32	spins	spin	VBZ
38193	394	33	a	a	DT
38193	394	34	thread	thread	NN
38193	394	35	;	;	:
38193	394	36	add	add	VB
38193	394	37	very	very	RB
38193	394	38	slowly	slowly	RB
38193	394	39	to	to	TO
38193	394	40	beaten	beaten	VB
38193	394	41	egg	egg	NN
38193	394	42	whites	white	NNS
38193	394	43	;	;	:
38193	394	44	add	add	VB
38193	394	45	flavoring	flavoring	NN
38193	394	46	and	and	CC
38193	394	47	baking	baking	NN
38193	394	48	powder	powder	NN
38193	394	49	and	and	CC
38193	394	50	beat	beat	NN
38193	394	51	until	until	IN
38193	394	52	smooth	smooth	JJ
38193	394	53	and	and	CC
38193	394	54	stiff	stiff	JJ
38193	394	55	enough	enough	RB
38193	394	56	to	to	TO
38193	394	57	spread	spread	VB
38193	394	58	.	.	.
38193	395	1	Put	put	VB
38193	395	2	over	over	RP
38193	395	3	boiling	boiling	NN
38193	395	4	water	water	NN
38193	395	5	,	,	,
38193	395	6	stirring	stir	VBG
38193	395	7	continually	continually	RB
38193	395	8	until	until	IN
38193	395	9	icing	ice	VBG
38193	395	10	grates	grate	VBZ
38193	395	11	slightly	slightly	RB
38193	395	12	on	on	IN
38193	395	13	bottom	bottom	NN
38193	395	14	of	of	IN
38193	395	15	bowl	bowl	NN
38193	395	16	.	.	.
38193	396	1	Spread	spread	VB
38193	396	2	on	on	IN
38193	396	3	cake	cake	NN
38193	396	4	saving	save	VBG
38193	396	5	a	a	DT
38193	396	6	small	small	JJ
38193	396	7	portion	portion	NN
38193	396	8	of	of	IN
38193	396	9	icing	ice	VBG
38193	396	10	to	to	TO
38193	396	11	ornament	ornament	VB
38193	396	12	the	the	DT
38193	396	13	edge	edge	NN
38193	396	14	of	of	IN
38193	396	15	cake	cake	NN
38193	396	16	.	.	.
38193	397	1	This	this	DT
38193	397	2	can	can	MD
38193	397	3	be	be	VB
38193	397	4	forced	force	VBN
38193	397	5	through	through	IN
38193	397	6	a	a	DT
38193	397	7	pastry	pastry	NN
38193	397	8	tube	tube	NN
38193	397	9	,	,	,
38193	397	10	or	or	CC
38193	397	11	,	,	,
38193	397	12	through	through	IN
38193	397	13	a	a	DT
38193	397	14	cornucopia	cornucopia	NN
38193	397	15	,	,	,
38193	397	16	made	make	VBN
38193	397	17	from	from	IN
38193	397	18	ordinary	ordinary	JJ
38193	397	19	white	white	JJ
38193	397	20	letter	letter	NN
38193	397	21	paper	paper	NN
38193	397	22	.	.	.
38193	398	1	White	white	JJ
38193	398	2	or	or	CC
38193	398	3	Colored	color	VBN
38193	398	4	Icing	Icing	NNP
38193	398	5	1	1	CD
38193	398	6	-	-	SYM
38193	398	7	1/2	1/2	CD
38193	398	8	cups	cup	NNS
38193	398	9	confectioner	confectioner	NN
38193	398	10	's	's	POS
38193	398	11	sugar	sugar	NN
38193	398	12	2	2	CD
38193	398	13	tablespoons	tablespoon	NNS
38193	398	14	hot	hot	JJ
38193	398	15	milk	milk	NN
38193	398	16	1/2	1/2	CD
38193	398	17	teaspoon	teaspoon	NN
38193	398	18	butter	butter	NN
38193	398	19	1/2	1/2	CD
38193	398	20	teaspoon	teaspoon	NN
38193	398	21	vanilla	vanilla	NN
38193	398	22	extract	extract	NN
38193	398	23	Add	Add	NNP
38193	398	24	butter	butter	NN
38193	398	25	to	to	IN
38193	398	26	hot	hot	JJ
38193	398	27	milk	milk	NN
38193	398	28	;	;	:
38193	398	29	add	add	VB
38193	398	30	sugar	sugar	NN
38193	398	31	slowly	slowly	RB
38193	398	32	to	to	TO
38193	398	33	make	make	VB
38193	398	34	right	right	JJ
38193	398	35	consistency	consistency	NN
38193	398	36	to	to	TO
38193	398	37	spread	spread	VB
38193	398	38	;	;	:
38193	398	39	add	add	VB
38193	398	40	vanilla	vanilla	NN
38193	398	41	.	.	.
38193	399	1	Spread	spread	VB
38193	399	2	on	on	IN
38193	399	3	cake	cake	NN
38193	399	4	.	.	.
38193	400	1	For	for	IN
38193	400	2	pink	pink	JJ
38193	400	3	icing	ice	VBG
38193	400	4	add	add	NN
38193	400	5	one	one	CD
38193	400	6	tablespoon	tablespoon	NN
38193	400	7	strawberry	strawberry	NN
38193	400	8	or	or	CC
38193	400	9	other	other	JJ
38193	400	10	fruit	fruit	NN
38193	400	11	juice	juice	NN
38193	400	12	.	.	.
38193	401	1	For	for	IN
38193	401	2	yellow	yellow	JJ
38193	401	3	icing	ice	VBG
38193	401	4	add	add	NN
38193	401	5	one	one	CD
38193	401	6	teaspoon	teaspoon	NN
38193	401	7	egg	egg	NNP
38193	401	8	yolk	yolk	NNP
38193	401	9	and	and	CC
38193	401	10	flavor	flavor	NN
38193	401	11	with	with	IN
38193	401	12	orange	orange	NNP
38193	401	13	rind	rind	NN
38193	401	14	and	and	CC
38193	401	15	one	one	CD
38193	401	16	teaspoon	teaspoon	NN
38193	401	17	lemon	lemon	NN
38193	401	18	juice	juice	NN
38193	401	19	.	.	.
38193	402	1	Seven	seven	CD
38193	402	2	Minute	minute	NN
38193	402	3	Icing	icing	NN
38193	402	4	1	1	CD
38193	402	5	unbeaten	unbeaten	RB
38193	402	6	egg	egg	NN
38193	402	7	white	white	JJ
38193	402	8	7/8	7/8	CD
38193	402	9	cup	cup	NN
38193	402	10	granulated	granulate	VBD
38193	402	11	sugar	sugar	NN
38193	402	12	3	3	CD
38193	402	13	tablespoons	tablespoon	NNS
38193	402	14	cold	cold	JJ
38193	402	15	water	water	NN
38193	402	16	Place	place	VB
38193	402	17	all	all	DT
38193	402	18	ingredients	ingredient	NNS
38193	402	19	in	in	IN
38193	402	20	top	top	NN
38193	402	21	of	of	IN
38193	402	22	double	double	JJ
38193	402	23	boiler	boiler	NN
38193	402	24	.	.	.
38193	403	1	Place	place	NN
38193	403	2	over	over	IN
38193	403	3	boiling	boil	VBG
38193	403	4	water	water	NN
38193	403	5	and	and	CC
38193	403	6	beat	beat	VBN
38193	403	7	with	with	IN
38193	403	8	beater	beater	NN
38193	403	9	for	for	IN
38193	403	10	seven	seven	CD
38193	403	11	minutes	minute	NNS
38193	403	12	.	.	.
38193	404	1	Add	add	VB
38193	404	2	1/2	1/2	CD
38193	404	3	teaspoon	teaspoon	NN
38193	404	4	flavoring	flavor	VBG
38193	404	5	and	and	CC
38193	404	6	spread	spread	VBD
38193	404	7	on	on	IN
38193	404	8	cake	cake	NN
38193	404	9	.	.	.
38193	405	1	For	for	IN
38193	405	2	"	"	``
38193	405	3	Chocolate	Chocolate	NNP
38193	405	4	Icing	Icing	NNP
38193	405	5	"	"	``
38193	405	6	add	add	VB
38193	405	7	to	to	IN
38193	405	8	above	above	IN
38193	405	9	1	1	CD
38193	405	10	-	-	SYM
38193	405	11	1/2	1/2	CD
38193	405	12	ounces	ounce	NNS
38193	405	13	melted	melt	VBD
38193	405	14	unsweetened	unsweetened	JJ
38193	405	15	chocolate	chocolate	NN
38193	405	16	.	.	.
38193	406	1	For	for	IN
38193	406	2	"	"	``
38193	406	3	Coffee	coffee	NN
38193	406	4	Icing	icing	NN
38193	406	5	"	"	''
38193	406	6	add	add	VB
38193	406	7	3	3	CD
38193	406	8	tablespoons	tablespoon	NNS
38193	406	9	cold	cold	JJ
38193	406	10	boiled	boil	VBN
38193	406	11	coffee	coffee	NN
38193	406	12	in	in	IN
38193	406	13	place	place	NN
38193	406	14	of	of	IN
38193	406	15	water	water	NN
38193	406	16	.	.	.
38193	407	1	Chocolate	Chocolate	NNP
38193	407	2	Filling	Filling	NNP
38193	407	3	and	and	CC
38193	407	4	Icing	Icing	NNP
38193	407	5	whites	white	NNS
38193	407	6	of	of	IN
38193	407	7	2	2	CD
38193	407	8	eggs	egg	NNS
38193	407	9	2	2	CD
38193	407	10	cups	cup	NNS
38193	407	11	confectioner	confectioner	NNP
38193	407	12	's	's	POS
38193	407	13	sugar	sugar	NN
38193	407	14	1	1	CD
38193	407	15	-	-	HYPH
38193	407	16	1/2	1/2	CD
38193	407	17	tablespoons	tablespoon	NNS
38193	407	18	milk	milk	NN
38193	407	19	1	1	CD
38193	407	20	teaspoon	teaspoon	NN
38193	407	21	vanilla	vanilla	NN
38193	407	22	extract	extract	NN
38193	407	23	4	4	CD
38193	407	24	ounces	ounce	NNS
38193	407	25	chocolate	chocolate	VBP
38193	407	26	1	1	CD
38193	407	27	teaspoon	teaspoon	NN
38193	407	28	butter	butter	NN
38193	407	29	Beat	Beat	NNP
38193	407	30	whites	white	NNS
38193	407	31	until	until	IN
38193	407	32	stiff	stiff	JJ
38193	407	33	;	;	:
38193	407	34	add	add	VB
38193	407	35	sugar	sugar	NN
38193	407	36	slowly	slowly	RB
38193	407	37	,	,	,
38193	407	38	beating	beat	VBG
38193	407	39	well	well	RB
38193	407	40	;	;	:
38193	407	41	add	add	VB
38193	407	42	milk	milk	NN
38193	407	43	,	,	,
38193	407	44	vanilla	vanilla	NN
38193	407	45	and	and	CC
38193	407	46	chocolate	chocolate	NN
38193	407	47	which	which	WDT
38193	407	48	has	have	VBZ
38193	407	49	been	be	VBN
38193	407	50	melted	melt	VBN
38193	407	51	with	with	IN
38193	407	52	butter	butter	NN
38193	407	53	;	;	:
38193	407	54	mix	mix	VB
38193	407	55	until	until	IN
38193	407	56	smooth	smooth	JJ
38193	407	57	.	.	.
38193	408	1	Spread	spread	VB
38193	408	2	on	on	IN
38193	408	3	cake	cake	NN
38193	408	4	.	.	.
38193	409	1	Old	old	JJ
38193	409	2	-	-	HYPH
38193	409	3	Fashioned	Fashioned	NNP
38193	409	4	Chocolate	Chocolate	NNP
38193	409	5	Filling	Filling	NNP
38193	409	6	3	3	CD
38193	409	7	ounces	ounce	NNS
38193	409	8	melted	melt	VBD
38193	409	9	chocolate	chocolate	NN
38193	409	10	3	3	CD
38193	409	11	tablespoons	tablespoon	NNS
38193	409	12	cream	cream	NN
38193	409	13	1	1	CD
38193	409	14	egg	egg	NN
38193	409	15	3/4	3/4	CD
38193	409	16	cup	cup	NN
38193	409	17	powdered	powder	VBN
38193	409	18	sugar	sugar	NN
38193	409	19	1	1	CD
38193	409	20	tablespoon	tablespoon	NN
38193	409	21	corn	corn	NN
38193	409	22	starch	starch	NN
38193	409	23	1/8	1/8	CD
38193	409	24	teaspoon	teaspoon	NN
38193	409	25	salt	salt	NN
38193	409	26	1	1	CD
38193	409	27	teaspoon	teaspoon	NN
38193	409	28	vanilla	vanilla	NN
38193	409	29	extract	extract	NN
38193	409	30	Add	Add	NNP
38193	409	31	melted	melt	VBN
38193	409	32	chocolate	chocolate	NN
38193	409	33	and	and	CC
38193	409	34	cream	cream	NN
38193	409	35	to	to	TO
38193	409	36	beaten	beaten	VB
38193	409	37	egg	egg	NN
38193	409	38	;	;	:
38193	409	39	mix	mix	NN
38193	409	40	in	in	IN
38193	409	41	powdered	powdered	JJ
38193	409	42	sugar	sugar	NN
38193	409	43	gradually	gradually	RB
38193	409	44	;	;	:
38193	409	45	add	add	VB
38193	409	46	corn	corn	NN
38193	409	47	starch	starch	NN
38193	409	48	which	which	WDT
38193	409	49	has	have	VBZ
38193	409	50	been	be	VBN
38193	409	51	mixed	mix	VBN
38193	409	52	with	with	IN
38193	409	53	a	a	DT
38193	409	54	little	little	JJ
38193	409	55	cold	cold	JJ
38193	409	56	water	water	NN
38193	409	57	;	;	:
38193	409	58	cook	cook	NN
38193	409	59	in	in	IN
38193	409	60	top	top	NN
38193	409	61	of	of	IN
38193	409	62	double	double	JJ
38193	409	63	boiler	boiler	NN
38193	409	64	,	,	,
38193	409	65	stirring	stir	VBG
38193	409	66	constantly	constantly	RB
38193	409	67	until	until	IN
38193	409	68	smooth	smooth	JJ
38193	409	69	and	and	CC
38193	409	70	thick	thick	JJ
38193	409	71	;	;	:
38193	409	72	add	add	VB
38193	409	73	salt	salt	NN
38193	409	74	and	and	CC
38193	409	75	vanilla	vanilla	NN
38193	409	76	.	.	.
38193	410	1	Spread	Spread	VBN
38193	410	2	between	between	IN
38193	410	3	layers	layer	NNS
38193	410	4	of	of	IN
38193	410	5	cake	cake	NN
38193	410	6	.	.	.
38193	411	1	Soft	soft	JJ
38193	411	2	Icing	ice	VBG
38193	411	3	2/3	2/3	CD
38193	411	4	cup	cup	NN
38193	411	5	light	light	NN
38193	411	6	syrup	syrup	NN
38193	411	7	1/3	1/3	CD
38193	411	8	cup	cup	NN
38193	411	9	granulated	granulate	VBD
38193	411	10	sugar	sugar	NN
38193	411	11	2	2	CD
38193	411	12	tablespoons	tablespoon	NNS
38193	411	13	cold	cold	JJ
38193	411	14	water	water	NN
38193	411	15	whites	white	NNS
38193	411	16	of	of	IN
38193	411	17	2	2	CD
38193	411	18	eggs	egg	NNS
38193	411	19	1	1	CD
38193	411	20	teaspoon	teaspoon	NN
38193	411	21	corn	corn	NN
38193	411	22	starch	starch	NN
38193	411	23	1/2	1/2	CD
38193	411	24	teaspoon	teaspoon	NN
38193	411	25	Royal	Royal	NNP
38193	411	26	Baking	Baking	NNP
38193	411	27	Powder	Powder	NNP
38193	411	28	1	1	CD
38193	411	29	teaspoon	teaspoon	NN
38193	411	30	vanilla	vanilla	NN
38193	411	31	extract	extract	NN
38193	411	32	Boil	Boil	NNP
38193	411	33	syrup	syrup	NN
38193	411	34	,	,	,
38193	411	35	sugar	sugar	NN
38193	411	36	and	and	CC
38193	411	37	water	water	NN
38193	411	38	without	without	IN
38193	411	39	stirring	stir	VBG
38193	411	40	until	until	IN
38193	411	41	syrup	syrup	NN
38193	411	42	spins	spin	VBZ
38193	411	43	a	a	DT
38193	411	44	thread	thread	NN
38193	411	45	;	;	:
38193	411	46	pour	pour	VB
38193	411	47	slowly	slowly	RB
38193	411	48	into	into	IN
38193	411	49	stiffly	stiffly	NNP
38193	411	50	beaten	beat	VBN
38193	411	51	egg	egg	NN
38193	411	52	whites	white	NNS
38193	411	53	and	and	CC
38193	411	54	beat	beat	VBD
38193	411	55	well	well	RB
38193	411	56	.	.	.
38193	412	1	Add	add	VB
38193	412	2	corn	corn	NN
38193	412	3	starch	starch	NN
38193	412	4	,	,	,
38193	412	5	baking	baking	NN
38193	412	6	powder	powder	NN
38193	412	7	and	and	CC
38193	412	8	flavoring	flavoring	NN
38193	412	9	,	,	,
38193	412	10	and	and	CC
38193	412	11	mix	mix	VB
38193	412	12	until	until	IN
38193	412	13	smooth	smooth	JJ
38193	412	14	.	.	.
38193	413	1	Marshmallow	Marshmallow	NNP
38193	413	2	Filling	Filling	NNP
38193	413	3	and	and	CC
38193	413	4	Icing	ice	VBG
38193	413	5	1	1	CD
38193	413	6	-	-	SYM
38193	413	7	3/4	3/4	CD
38193	413	8	cups	cup	NNS
38193	413	9	sugar	sugar	VBP
38193	413	10	1/8	1/8	CD
38193	413	11	teaspoon	teaspoon	NN
38193	413	12	salt	salt	NN
38193	413	13	1/2	1/2	CD
38193	413	14	cup	cup	NN
38193	413	15	water	water	NN
38193	413	16	1/2	1/2	CD
38193	413	17	cup	cup	NN
38193	413	18	marshmallows	marshmallow	NNS
38193	413	19	whites	white	NNS
38193	413	20	of	of	IN
38193	413	21	3	3	CD
38193	413	22	eggs	egg	NNS
38193	413	23	Mix	Mix	NNP
38193	413	24	sugar	sugar	NN
38193	413	25	,	,	,
38193	413	26	salt	salt	NN
38193	413	27	and	and	CC
38193	413	28	water	water	NN
38193	413	29	,	,	,
38193	413	30	add	add	VB
38193	413	31	marshmallows	marshmallow	NNS
38193	413	32	and	and	CC
38193	413	33	boil	boil	VB
38193	413	34	until	until	IN
38193	413	35	syrup	syrup	NN
38193	413	36	spins	spin	VBZ
38193	413	37	a	a	DT
38193	413	38	thread	thread	NN
38193	413	39	,	,	,
38193	413	40	then	then	RB
38193	413	41	add	add	VB
38193	413	42	slowly	slowly	RB
38193	413	43	to	to	TO
38193	413	44	beaten	beaten	VB
38193	413	45	egg	egg	NN
38193	413	46	whites	white	NNS
38193	413	47	;	;	,
38193	413	48	beat	beat	VBN
38193	413	49	until	until	IN
38193	413	50	firm	firm	NN
38193	413	51	enough	enough	RB
38193	413	52	to	to	TO
38193	413	53	spread	spread	VB
38193	413	54	.	.	.
38193	414	1	Fruit	Fruit	NNP
38193	414	2	Filling	Filling	NNP
38193	414	3	2	2	CD
38193	414	4	cups	cup	NNS
38193	414	5	granulated	granulate	VBD
38193	414	6	sugar	sugar	NN
38193	414	7	2/3	2/3	CD
38193	414	8	cup	cup	NN
38193	414	9	boiling	boil	VBG
38193	414	10	water	water	NN
38193	414	11	whites	white	NNS
38193	414	12	of	of	IN
38193	414	13	2	2	CD
38193	414	14	eggs	egg	NNS
38193	414	15	1/4	1/4	CD
38193	414	16	cup	cup	NN
38193	414	17	chopped	chop	VBD
38193	414	18	nuts	nut	NNS
38193	414	19	1	1	CD
38193	414	20	cup	cup	NN
38193	414	21	mixed	mix	VBN
38193	414	22	figs	fig	NNS
38193	414	23	,	,	,
38193	414	24	raisins	raisin	NNS
38193	414	25	,	,	,
38193	414	26	citron	citron	NN
38193	414	27	,	,	,
38193	414	28	cherries	cherry	NNS
38193	414	29	and	and	CC
38193	414	30	pine	pine	NN
38193	414	31	apple	apple	NN
38193	414	32	,	,	,
38193	414	33	cut	cut	VBD
38193	414	34	fine	fine	JJ
38193	414	35	Boil	Boil	NNP
38193	414	36	sugar	sugar	NN
38193	414	37	and	and	CC
38193	414	38	water	water	NN
38193	414	39	without	without	IN
38193	414	40	stirring	stir	VBG
38193	414	41	until	until	IN
38193	414	42	syrup	syrup	NN
38193	414	43	spins	spin	VBZ
38193	414	44	a	a	DT
38193	414	45	thread	thread	NN
38193	414	46	;	;	:
38193	414	47	beat	beat	VB
38193	414	48	whites	white	NNS
38193	414	49	until	until	IN
38193	414	50	dry	dry	JJ
38193	414	51	;	;	:
38193	414	52	add	add	VB
38193	414	53	syrup	syrup	NN
38193	414	54	gradually	gradually	RB
38193	414	55	,	,	,
38193	414	56	beating	beat	VBG
38193	414	57	constantly	constantly	RB
38193	414	58	;	;	:
38193	414	59	when	when	WRB
38193	414	60	cool	cool	JJ
38193	414	61	add	add	VBP
38193	414	62	nuts	nut	NNS
38193	414	63	and	and	CC
38193	414	64	fruit	fruit	NN
38193	414	65	.	.	.
38193	415	1	Spread	Spread	VBN
38193	415	2	between	between	IN
38193	415	3	layers	layer	NNS
38193	415	4	of	of	IN
38193	415	5	cake	cake	NN
38193	415	6	.	.	.
38193	416	1	Fresh	fresh	JJ
38193	416	2	Strawberry	Strawberry	NNP
38193	416	3	Icing	ice	VBG
38193	416	4	Crush	crush	NN
38193	416	5	ten	ten	CD
38193	416	6	strawberries	strawberry	NNS
38193	416	7	with	with	IN
38193	416	8	a	a	DT
38193	416	9	little	little	JJ
38193	416	10	sugar	sugar	NN
38193	416	11	and	and	CC
38193	416	12	few	few	JJ
38193	416	13	drops	drop	NNS
38193	416	14	lemon	lemon	NN
38193	416	15	juice	juice	NN
38193	416	16	and	and	CC
38193	416	17	let	let	VB
38193	416	18	stand	stand	VB
38193	416	19	until	until	IN
38193	416	20	juicy	juicy	JJ
38193	416	21	;	;	:
38193	416	22	mix	mix	VB
38193	416	23	in	in	RP
38193	416	24	gradually	gradually	RB
38193	416	25	three	three	CD
38193	416	26	cups	cup	NNS
38193	416	27	of	of	IN
38193	416	28	confectioner	confectioner	NNP
38193	416	29	's	's	POS
38193	416	30	sugar	sugar	NN
38193	416	31	.	.	.
38193	417	1	Spread	Spread	VBN
38193	417	2	between	between	IN
38193	417	3	layers	layer	NNS
38193	417	4	and	and	CC
38193	417	5	on	on	IN
38193	417	6	top	top	NN
38193	417	7	of	of	IN
38193	417	8	cake	cake	NN
38193	417	9	.	.	.
38193	418	1	Maple	Maple	NNP
38193	418	2	Icing	Icing	NNP
38193	418	3	.	.	.
38193	419	1	I	-PRON-	PRP
38193	419	2	1/2	1/2	CD
38193	419	3	teaspoon	teaspoon	NN
38193	419	4	butter	butter	NN
38193	419	5	2	2	CD
38193	419	6	tablespoons	tablespoon	NNS
38193	419	7	hot	hot	JJ
38193	419	8	milk	milk	NN
38193	419	9	1	1	CD
38193	419	10	-	-	SYM
38193	419	11	1/2	1/2	CD
38193	419	12	cups	cup	NNS
38193	419	13	confectioner	confectioner	NN
38193	419	14	's	's	POS
38193	419	15	sugar	sugar	NN
38193	419	16	1/2	1/2	CD
38193	419	17	teaspoon	teaspoon	NN
38193	419	18	maple	maple	NN
38193	419	19	flavoring	flavor	VBG
38193	419	20	Add	Add	NNP
38193	419	21	butter	butter	NN
38193	419	22	to	to	IN
38193	419	23	hot	hot	JJ
38193	419	24	milk	milk	NN
38193	419	25	;	;	:
38193	419	26	add	add	VB
38193	419	27	sugar	sugar	NN
38193	419	28	slowly	slowly	RB
38193	419	29	to	to	TO
38193	419	30	make	make	VB
38193	419	31	paste	paste	NN
38193	419	32	of	of	IN
38193	419	33	the	the	DT
38193	419	34	right	right	JJ
38193	419	35	consistency	consistency	NN
38193	419	36	to	to	TO
38193	419	37	spread	spread	VB
38193	419	38	;	;	:
38193	419	39	add	add	VB
38193	419	40	flavoring	flavoring	NN
38193	419	41	and	and	CC
38193	419	42	spread	spread	VBD
38193	419	43	on	on	IN
38193	419	44	cake	cake	NN
38193	419	45	.	.	.
38193	420	1	Maple	Maple	NNP
38193	420	2	Icing	Icing	NNP
38193	420	3	.	.	.
38193	421	1	II	II	NNP
38193	421	2	1	1	CD
38193	421	3	cup	cup	NN
38193	421	4	maple	maple	NN
38193	421	5	syrup	syrup	NN
38193	421	6	whites	white	NNS
38193	421	7	of	of	IN
38193	421	8	2	2	CD
38193	421	9	eggs	egg	NNS
38193	421	10	Boil	Boil	NNP
38193	421	11	syrup	syrup	NN
38193	421	12	without	without	IN
38193	421	13	stirring	stir	VBG
38193	421	14	until	until	IN
38193	421	15	it	-PRON-	PRP
38193	421	16	spins	spin	VBZ
38193	421	17	a	a	DT
38193	421	18	thread	thread	NN
38193	421	19	;	;	:
38193	421	20	add	add	VB
38193	421	21	slowly	slowly	RB
38193	421	22	to	to	IN
38193	421	23	stiffly	stiffly	NNP
38193	421	24	beaten	beat	VBN
38193	421	25	egg	egg	NN
38193	421	26	whites	white	NNS
38193	421	27	;	;	,
38193	421	28	beat	beat	VBN
38193	421	29	with	with	IN
38193	421	30	wire	wire	NN
38193	421	31	whip	whip	NN
38193	421	32	,	,	,
38193	421	33	preferably	preferably	RB
38193	421	34	on	on	IN
38193	421	35	platter	platter	NN
38193	421	36	,	,	,
38193	421	37	until	until	IN
38193	421	38	stiff	stiff	JJ
38193	421	39	enough	enough	RB
38193	421	40	to	to	TO
38193	421	41	spread	spread	VB
38193	421	42	.	.	.
38193	422	1	Orange	Orange	NNP
38193	422	2	Icing	Icing	NNP
38193	422	3	rind	rind	NN
38193	422	4	of	of	IN
38193	422	5	1	1	CD
38193	422	6	orange	orange	NN
38193	422	7	2	2	CD
38193	422	8	teaspoons	teaspoon	NNS
38193	422	9	lemon	lemon	NN
38193	422	10	juice	juice	NN
38193	422	11	1	1	CD
38193	422	12	cup	cup	NNP
38193	422	13	confectioner	confectioner	NNP
38193	422	14	's	's	POS
38193	422	15	or	or	CC
38193	422	16	powdered	powdered	JJ
38193	422	17	sugar	sugar	NN
38193	422	18	white	white	NN
38193	422	19	of	of	IN
38193	422	20	1	1	CD
38193	422	21	egg	egg	NNP
38193	422	22	Grate	Grate	NNP
38193	422	23	orange	orange	NN
38193	422	24	rind	rind	NN
38193	422	25	and	and	CC
38193	422	26	allow	allow	VB
38193	422	27	gratings	grating	NNS
38193	422	28	to	to	TO
38193	422	29	soak	soak	VB
38193	422	30	for	for	IN
38193	422	31	some	some	DT
38193	422	32	time	time	NN
38193	422	33	in	in	IN
38193	422	34	lemon	lemon	NN
38193	422	35	juice	juice	NN
38193	422	36	;	;	:
38193	422	37	stir	stir	VB
38193	422	38	juice	juice	NN
38193	422	39	,	,	,
38193	422	40	sugar	sugar	NN
38193	422	41	and	and	CC
38193	422	42	egg	egg	NN
38193	422	43	together	together	RB
38193	422	44	and	and	CC
38193	422	45	beat	beat	VBD
38193	422	46	thoroughly	thoroughly	RB
38193	422	47	.	.	.
38193	423	1	Spread	spread	VB
38193	423	2	on	on	IN
38193	423	3	warm	warm	JJ
38193	423	4	cake	cake	NN
38193	423	5	.	.	.
38193	424	1	Jelly	Jelly	NNP
38193	424	2	Meringue	Meringue	NNP
38193	424	3	white	white	NN
38193	424	4	of	of	IN
38193	424	5	1	1	CD
38193	424	6	egg	egg	NN
38193	424	7	1/2	1/2	CD
38193	424	8	cup	cup	NN
38193	424	9	currant	currant	NN
38193	424	10	or	or	CC
38193	424	11	other	other	JJ
38193	424	12	jelly	jelly	RB
38193	424	13	Put	put	VB
38193	424	14	egg	egg	NN
38193	424	15	white	white	JJ
38193	424	16	and	and	CC
38193	424	17	jelly	jelly	JJ
38193	424	18	together	together	RB
38193	424	19	into	into	IN
38193	424	20	bowl	bowl	NN
38193	424	21	and	and	CC
38193	424	22	beat	beat	VBN
38193	424	23	with	with	IN
38193	424	24	egg	egg	NN
38193	424	25	beater	beater	NN
38193	424	26	or	or	CC
38193	424	27	wire	wire	NN
38193	424	28	whip	whip	NN
38193	424	29	until	until	IN
38193	424	30	stiff	stiff	JJ
38193	424	31	.	.	.
38193	425	1	Spread	Spread	VBN
38193	425	2	between	between	IN
38193	425	3	layers	layer	NNS
38193	425	4	or	or	CC
38193	425	5	on	on	IN
38193	425	6	top	top	NN
38193	425	7	of	of	IN
38193	425	8	cake	cake	NN
38193	425	9	.	.	.
38193	426	1	Sea	Sea	NNP
38193	426	2	Foam	Foam	NNP
38193	426	3	Icing	Icing	NNP
38193	426	4	1	1	CD
38193	426	5	cup	cup	NNP
38193	426	6	brown	brown	NNP
38193	426	7	sugar	sugar	NN
38193	426	8	1/3	1/3	CD
38193	426	9	cup	cup	NNP
38193	426	10	water	water	NN
38193	426	11	white	white	JJ
38193	426	12	of	of	IN
38193	426	13	1	1	CD
38193	426	14	egg	egg	NN
38193	426	15	1	1	CD
38193	426	16	teaspoon	teaspoon	NN
38193	426	17	Royal	Royal	NNP
38193	426	18	Baking	Baking	NNP
38193	426	19	Powder	Powder	NNP
38193	426	20	Boil	Boil	NNP
38193	426	21	sugar	sugar	NN
38193	426	22	and	and	CC
38193	426	23	water	water	NN
38193	426	24	without	without	IN
38193	426	25	stirring	stir	VBG
38193	426	26	until	until	IN
38193	426	27	syrup	syrup	NN
38193	426	28	spins	spin	VBZ
38193	426	29	a	a	DT
38193	426	30	thread	thread	NN
38193	426	31	.	.	.
38193	427	1	Add	add	VB
38193	427	2	hot	hot	JJ
38193	427	3	syrup	syrup	NN
38193	427	4	slowly	slowly	RB
38193	427	5	to	to	TO
38193	427	6	beaten	beaten	VB
38193	427	7	egg	egg	NNP
38193	427	8	white	white	JJ
38193	427	9	,	,	,
38193	427	10	beating	beat	VBG
38193	427	11	continually	continually	RB
38193	427	12	,	,	,
38193	427	13	preferably	preferably	RB
38193	427	14	on	on	IN
38193	427	15	platter	platter	NN
38193	427	16	with	with	IN
38193	427	17	wire	wire	NN
38193	427	18	whip	whip	NN
38193	427	19	.	.	.
38193	428	1	Add	add	VB
38193	428	2	baking	baking	NN
38193	428	3	powder	powder	NN
38193	428	4	.	.	.
38193	429	1	When	when	WRB
38193	429	2	icing	ice	VBG
38193	429	3	foams	foam	NNS
38193	429	4	,	,	,
38193	429	5	put	put	VBN
38193	429	6	between	between	IN
38193	429	7	layers	layer	NNS
38193	429	8	and	and	CC
38193	429	9	on	on	IN
38193	429	10	top	top	NN
38193	429	11	of	of	IN
38193	429	12	cake	cake	NN
38193	429	13	.	.	.
38193	430	1	Cocoa	Cocoa	NNP
38193	430	2	Icing	Icing	NNP
38193	430	3	1	1	CD
38193	430	4	cup	cup	NN
38193	430	5	confectioner	confectioner	NNP
38193	430	6	's	's	POS
38193	430	7	sugar	sugar	NN
38193	430	8	4	4	CD
38193	430	9	tablespoons	tablespoon	NNS
38193	430	10	cocoa	cocoa	NN
38193	430	11	1	1	CD
38193	430	12	egg	egg	NN
38193	430	13	white	white	JJ
38193	430	14	1	1	CD
38193	430	15	teaspoon	teaspoon	NN
38193	430	16	vanilla	vanilla	NN
38193	430	17	extract	extract	NN
38193	430	18	1	1	CD
38193	430	19	tablespoon	tablespoon	NN
38193	430	20	cream	cream	NN
38193	430	21	1	1	CD
38193	430	22	teaspoon	teaspoon	NN
38193	430	23	melted	melted	JJ
38193	430	24	butter	butter	NN
38193	430	25	Add	Add	NNP
38193	430	26	sugar	sugar	NN
38193	430	27	and	and	CC
38193	430	28	cocoa	cocoa	NN
38193	430	29	slowly	slowly	RB
38193	430	30	to	to	TO
38193	430	31	beaten	beaten	VB
38193	430	32	egg	egg	NNP
38193	430	33	white	white	JJ
38193	430	34	.	.	.
38193	431	1	Then	then	RB
38193	431	2	add	add	VB
38193	431	3	vanilla	vanilla	NN
38193	431	4	,	,	,
38193	431	5	melted	melted	JJ
38193	431	6	butter	butter	NN
38193	431	7	and	and	CC
38193	431	8	cream	cream	NN
38193	431	9	to	to	TO
38193	431	10	make	make	VB
38193	431	11	soft	soft	JJ
38193	431	12	enough	enough	RB
38193	431	13	to	to	TO
38193	431	14	spread	spread	VB
38193	431	15	on	on	IN
38193	431	16	cake	cake	NN
38193	431	17	.	.	.
38193	432	1	Brown	Brown	NNP
38193	432	2	Sugar	Sugar	NNP
38193	432	3	Icing	Icing	NNP
38193	432	4	and	and	CC
38193	432	5	Filling	Filling	NNP
38193	432	6	3	3	CD
38193	432	7	cups	cup	NNS
38193	432	8	brown	brown	NNP
38193	432	9	sugar	sugar	NN
38193	432	10	1	1	CD
38193	432	11	cup	cup	NN
38193	432	12	milk	milk	NN
38193	432	13	1	1	CD
38193	432	14	tablespoon	tablespoon	NN
38193	432	15	butter	butter	NN
38193	432	16	1	1	CD
38193	432	17	teaspoon	teaspoon	NN
38193	432	18	vanilla	vanilla	NN
38193	432	19	extract	extract	NN
38193	432	20	Cook	Cook	NNP
38193	432	21	sugar	sugar	NN
38193	432	22	,	,	,
38193	432	23	milk	milk	NN
38193	432	24	and	and	CC
38193	432	25	butter	butter	NN
38193	432	26	together	together	RB
38193	432	27	until	until	IN
38193	432	28	it	-PRON-	PRP
38193	432	29	forms	form	VBZ
38193	432	30	a	a	DT
38193	432	31	soft	soft	JJ
38193	432	32	ball	ball	NN
38193	432	33	when	when	WRB
38193	432	34	tested	test	VBN
38193	432	35	in	in	IN
38193	432	36	cold	cold	JJ
38193	432	37	water	water	NN
38193	432	38	;	;	:
38193	432	39	add	add	VB
38193	432	40	vanilla	vanilla	NN
38193	432	41	.	.	.
38193	433	1	Beat	beat	VB
38193	433	2	until	until	IN
38193	433	3	thick	thick	JJ
38193	433	4	and	and	CC
38193	433	5	spread	spread	VBN
38193	433	6	on	on	IN
38193	433	7	cake	cake	NN
38193	433	8	.	.	.
38193	434	1	Chopped	chop	VBN
38193	434	2	nuts	nut	NNS
38193	434	3	can	can	MD
38193	434	4	be	be	VB
38193	434	5	added	add	VBN
38193	434	6	if	if	IN
38193	434	7	desired	desire	VBN
38193	434	8	.	.	.
38193	435	1	Butter	Butter	NNP
38193	435	2	Scotch	Scotch	NNP
38193	435	3	Icing	Icing	NNP
38193	435	4	and	and	CC
38193	435	5	Filling	Filling	NNP
38193	435	6	(	(	-LRB-
38193	435	7	Without	without	IN
38193	435	8	Sugar	Sugar	NNP
38193	435	9	)	)	-RRB-
38193	435	10	2	2	CD
38193	435	11	cups	cup	NNS
38193	435	12	light	light	JJ
38193	435	13	syrup	syrup	NN
38193	435	14	1/2	1/2	CD
38193	435	15	cup	cup	NN
38193	435	16	butter	butter	NN
38193	435	17	1/2	1/2	CD
38193	435	18	cup	cup	NN
38193	435	19	milk	milk	NN
38193	435	20	Boil	Boil	NNP
38193	435	21	syrup	syrup	NN
38193	435	22	,	,	,
38193	435	23	butter	butter	NN
38193	435	24	and	and	CC
38193	435	25	milk	milk	NN
38193	435	26	together	together	RB
38193	435	27	until	until	IN
38193	435	28	it	-PRON-	PRP
38193	435	29	forms	form	VBZ
38193	435	30	a	a	DT
38193	435	31	soft	soft	JJ
38193	435	32	ball	ball	NN
38193	435	33	when	when	WRB
38193	435	34	tested	test	VBN
38193	435	35	in	in	IN
38193	435	36	cold	cold	JJ
38193	435	37	water	water	NN
38193	435	38	.	.	.
38193	436	1	Cool	cool	RB
38193	436	2	slightly	slightly	RB
38193	436	3	without	without	IN
38193	436	4	stirring	stir	VBG
38193	436	5	and	and	CC
38193	436	6	pour	pour	NN
38193	436	7	while	while	IN
38193	436	8	warm	warm	JJ
38193	436	9	on	on	IN
38193	436	10	cake	cake	NN
38193	436	11	.	.	.
38193	437	1	Chopped	chop	VBN
38193	437	2	nuts	nut	NNS
38193	437	3	may	may	MD
38193	437	4	be	be	VB
38193	437	5	added	add	VBN
38193	437	6	while	while	IN
38193	437	7	icing	ice	VBG
38193	437	8	is	be	VBZ
38193	437	9	still	still	RB
38193	437	10	soft	soft	JJ
38193	437	11	.	.	.
38193	438	1	Cookies	Cookies	NNPS
38193	438	2	and	and	CC
38193	438	3	Small	Small	NNP
38193	438	4	Cakes	Cakes	NNPS
38193	438	5	Cocoa	Cocoa	NNP
38193	438	6	Drop	Drop	NNP
38193	438	7	Cakes	Cakes	NNP
38193	438	8	4	4	CD
38193	438	9	tablespoons	tablespoon	NNS
38193	438	10	shortening	shorten	VBG
38193	438	11	1	1	CD
38193	438	12	cup	cup	NNP
38193	438	13	sugar	sugar	NN
38193	438	14	1	1	CD
38193	438	15	egg	egg	NN
38193	438	16	1/2	1/2	CD
38193	438	17	cup	cup	NN
38193	438	18	milk	milk	NN
38193	438	19	1	1	CD
38193	438	20	-	-	HYPH
38193	438	21	3/4	3/4	CD
38193	438	22	cups	cup	NNS
38193	438	23	flour	flour	NN
38193	438	24	3	3	CD
38193	438	25	teaspoons	teaspoon	NNS
38193	438	26	Royal	Royal	NNP
38193	438	27	Baking	Baking	NNP
38193	438	28	Powder	Powder	NNP
38193	438	29	1/2	1/2	CD
38193	438	30	cup	cup	NN
38193	438	31	cocoa	cocoa	NN
38193	438	32	1/4	1/4	CD
38193	438	33	teaspoon	teaspoon	NN
38193	438	34	salt	salt	NN
38193	438	35	1	1	CD
38193	438	36	teaspoon	teaspoon	NN
38193	438	37	vanilla	vanilla	NN
38193	438	38	extract	extract	NN
38193	438	39	Cream	Cream	NNP
38193	438	40	shortening	shorten	VBG
38193	438	41	;	;	:
38193	438	42	add	add	VB
38193	438	43	sugar	sugar	NN
38193	438	44	and	and	CC
38193	438	45	beaten	beat	VBD
38193	438	46	egg	egg	NN
38193	438	47	;	;	:
38193	438	48	beat	beat	VBD
38193	438	49	well	well	RB
38193	438	50	and	and	CC
38193	438	51	add	add	VB
38193	438	52	milk	milk	NN
38193	438	53	slowly	slowly	RB
38193	438	54	;	;	:
38193	438	55	sift	sift	NNP
38193	438	56	flour	flour	NN
38193	438	57	,	,	,
38193	438	58	baking	baking	NN
38193	438	59	powder	powder	NN
38193	438	60	,	,	,
38193	438	61	salt	salt	NN
38193	438	62	and	and	CC
38193	438	63	cocoa	cocoa	NN
38193	438	64	into	into	IN
38193	438	65	mixture	mixture	NN
38193	438	66	;	;	:
38193	438	67	stir	stir	VB
38193	438	68	until	until	IN
38193	438	69	smooth	smooth	JJ
38193	438	70	;	;	:
38193	438	71	add	add	VB
38193	438	72	vanilla	vanilla	NN
38193	438	73	.	.	.
38193	439	1	Put	put	VB
38193	439	2	one	one	CD
38193	439	3	tablespoon	tablespoon	NN
38193	439	4	of	of	IN
38193	439	5	batter	batter	NN
38193	439	6	into	into	IN
38193	439	7	each	each	DT
38193	439	8	greased	greased	JJ
38193	439	9	muffin	muffin	NNP
38193	439	10	tin	tin	NN
38193	439	11	and	and	CC
38193	439	12	bake	bake	VB
38193	439	13	in	in	RP
38193	439	14	moderate	moderate	JJ
38193	439	15	oven	oven	NN
38193	439	16	about	about	IN
38193	439	17	20	20	CD
38193	439	18	minutes	minute	NNS
38193	439	19	.	.	.
38193	440	1	Cover	cover	VB
38193	440	2	with	with	IN
38193	440	3	boiled	boil	VBN
38193	440	4	icing	icing	NN
38193	440	5	,	,	,
38193	440	6	page	page	NN
38193	440	7	16	16	CD
38193	440	8	.	.	.
38193	441	1	Or	or	CC
38193	441	2	bake	bake	VB
38193	441	3	in	in	IN
38193	441	4	shallow	shallow	JJ
38193	441	5	pan	pan	NN
38193	441	6	;	;	:
38193	441	7	cool	cool	JJ
38193	441	8	,	,	,
38193	441	9	and	and	CC
38193	441	10	before	before	IN
38193	441	11	removing	remove	VBG
38193	441	12	cut	cut	NN
38193	441	13	across	across	IN
38193	441	14	diagonally	diagonally	RB
38193	441	15	to	to	TO
38193	441	16	make	make	VB
38193	441	17	diamond	diamond	NN
38193	441	18	-	-	HYPH
38193	441	19	shaped	shape	VBN
38193	441	20	pieces	piece	NNS
38193	441	21	;	;	:
38193	441	22	cover	cover	VB
38193	441	23	with	with	IN
38193	441	24	icing	ice	VBG
38193	441	25	.	.	.
38193	442	1	Raisin	Raisin	NNP
38193	442	2	Drop	Drop	NNP
38193	442	3	Cakes	Cakes	NNP
38193	442	4	4	4	CD
38193	442	5	tablespoons	tablespoon	NNS
38193	442	6	shortening	shorten	VBG
38193	442	7	1	1	CD
38193	442	8	cup	cup	NNP
38193	442	9	sugar	sugar	NN
38193	442	10	1	1	CD
38193	442	11	egg	egg	NN
38193	442	12	2/3	2/3	CD
38193	442	13	cup	cup	NN
38193	442	14	milk	milk	NN
38193	442	15	1	1	CD
38193	442	16	-	-	HYPH
38193	442	17	3/4	3/4	CD
38193	442	18	cups	cup	NNS
38193	442	19	flour	flour	NN
38193	442	20	3	3	CD
38193	442	21	teaspoons	teaspoon	NNS
38193	442	22	Royal	Royal	NNP
38193	442	23	Baking	Baking	NNP
38193	442	24	Powder	Powder	NNP
38193	442	25	1/8	1/8	CD
38193	442	26	teaspoon	teaspoon	NN
38193	442	27	salt	salt	NN
38193	442	28	1	1	CD
38193	442	29	cup	cup	NN
38193	442	30	raisins	raisin	NNS
38193	442	31	1	1	CD
38193	442	32	teaspoon	teaspoon	NN
38193	442	33	vanilla	vanilla	NN
38193	442	34	extract	extract	NN
38193	442	35	Cream	Cream	NNP
38193	442	36	shortening	shorten	VBG
38193	442	37	;	;	:
38193	442	38	add	add	VB
38193	442	39	sugar	sugar	NN
38193	442	40	;	;	:
38193	442	41	add	add	VB
38193	442	42	beaten	beat	VBN
38193	442	43	egg	egg	NN
38193	442	44	and	and	CC
38193	442	45	milk	milk	NN
38193	442	46	very	very	RB
38193	442	47	slowly	slowly	RB
38193	442	48	;	;	:
38193	442	49	add	add	VB
38193	442	50	flour	flour	NN
38193	442	51	,	,	,
38193	442	52	baking	baking	NN
38193	442	53	powder	powder	NN
38193	442	54	and	and	CC
38193	442	55	salt	salt	NN
38193	442	56	which	which	WDT
38193	442	57	have	have	VBP
38193	442	58	been	be	VBN
38193	442	59	sifted	sift	VBN
38193	442	60	together	together	RB
38193	442	61	;	;	:
38193	442	62	add	add	VB
38193	442	63	raisins	raisin	NNS
38193	442	64	which	which	WDT
38193	442	65	have	have	VBP
38193	442	66	been	be	VBN
38193	442	67	washed	wash	VBN
38193	442	68	,	,	,
38193	442	69	drained	drain	VBD
38193	442	70	and	and	CC
38193	442	71	floured	flour	VBD
38193	442	72	slightly	slightly	RB
38193	442	73	;	;	:
38193	442	74	add	add	VB
38193	442	75	flavoring	flavoring	NN
38193	442	76	,	,	,
38193	442	77	mix	mix	VB
38193	442	78	well	well	RB
38193	442	79	.	.	.
38193	443	1	Put	put	VB
38193	443	2	a	a	DT
38193	443	3	small	small	JJ
38193	443	4	amount	amount	NN
38193	443	5	of	of	IN
38193	443	6	mixture	mixture	NN
38193	443	7	into	into	IN
38193	443	8	each	each	DT
38193	443	9	greased	grease	VBN
38193	443	10	individual	individual	JJ
38193	443	11	cake	cake	NN
38193	443	12	tin	tin	NN
38193	443	13	and	and	CC
38193	443	14	bake	bake	NN
38193	443	15	in	in	IN
38193	443	16	hot	hot	JJ
38193	443	17	oven	oven	NNP
38193	443	18	15	15	CD
38193	443	19	to	to	TO
38193	443	20	20	20	CD
38193	443	21	minutes	minute	NNS
38193	443	22	.	.	.
38193	444	1	Sprinkle	sprinkle	VB
38193	444	2	with	with	IN
38193	444	3	powdered	powdered	JJ
38193	444	4	sugar	sugar	NN
38193	444	5	,	,	,
38193	444	6	or	or	CC
38193	444	7	cover	cover	VB
38193	444	8	with	with	IN
38193	444	9	icing	ice	VBG
38193	444	10	.	.	.
38193	445	1	Orange	Orange	NNP
38193	445	2	Cakes	Cakes	NNPS
38193	445	3	4	4	CD
38193	445	4	tablespoons	tablespoon	NNS
38193	445	5	shortening	shorten	VBG
38193	445	6	1	1	CD
38193	445	7	cup	cup	NNP
38193	445	8	sugar	sugar	NN
38193	445	9	2/3	2/3	CD
38193	445	10	cup	cup	NN
38193	445	11	milk	milk	NN
38193	445	12	1	1	CD
38193	445	13	egg	egg	NN
38193	445	14	2	2	CD
38193	445	15	cups	cup	NNS
38193	445	16	flour	flour	NN
38193	445	17	3	3	CD
38193	445	18	teaspoons	teaspoon	NNS
38193	445	19	Royal	Royal	NNP
38193	445	20	Baking	Baking	NNP
38193	445	21	Powder	Powder	NNP
38193	445	22	1/8	1/8	CD
38193	445	23	teaspoon	teaspoon	NN
38193	445	24	salt	salt	NN
38193	445	25	1	1	CD
38193	445	26	teaspoon	teaspoon	NN
38193	445	27	orange	orange	NN
38193	445	28	extract	extract	NN
38193	445	29	grated	grate	VBN
38193	445	30	rind	rind	NN
38193	445	31	of	of	IN
38193	445	32	1	1	CD
38193	445	33	orange	orange	NN
38193	445	34	Cream	Cream	NNP
38193	445	35	shortening	shorten	VBG
38193	445	36	;	;	:
38193	445	37	add	add	VB
38193	445	38	sugar	sugar	NN
38193	445	39	slowly	slowly	RB
38193	445	40	beating	beat	VBG
38193	445	41	well	well	RB
38193	445	42	;	;	:
38193	445	43	add	add	VB
38193	445	44	milk	milk	NN
38193	445	45	a	a	DT
38193	445	46	little	little	JJ
38193	445	47	at	at	IN
38193	445	48	a	a	DT
38193	445	49	time	time	NN
38193	445	50	;	;	:
38193	445	51	add	add	VB
38193	445	52	beaten	beat	VBN
38193	445	53	egg	egg	NN
38193	445	54	;	;	:
38193	445	55	sift	sift	NNP
38193	445	56	flour	flour	NN
38193	445	57	,	,	,
38193	445	58	baking	baking	NN
38193	445	59	powder	powder	NN
38193	445	60	and	and	CC
38193	445	61	salt	salt	NN
38193	445	62	together	together	RB
38193	445	63	and	and	CC
38193	445	64	add	add	VB
38193	445	65	to	to	IN
38193	445	66	mixture	mixture	NN
38193	445	67	;	;	:
38193	445	68	add	add	VB
38193	445	69	flavoring	flavoring	NN
38193	445	70	and	and	CC
38193	445	71	grated	grate	VBD
38193	445	72	orange	orange	JJ
38193	445	73	rind	rind	NN
38193	445	74	;	;	:
38193	445	75	mix	mix	VB
38193	445	76	well	well	RB
38193	445	77	.	.	.
38193	446	1	Bake	bake	VB
38193	446	2	in	in	RP
38193	446	3	greased	grease	VBN
38193	446	4	shallow	shallow	JJ
38193	446	5	tin	tin	NN
38193	446	6	,	,	,
38193	446	7	or	or	CC
38193	446	8	individual	individual	JJ
38193	446	9	cake	cake	NN
38193	446	10	tins	tin	NNS
38193	446	11	,	,	,
38193	446	12	in	in	IN
38193	446	13	hot	hot	JJ
38193	446	14	oven	oven	NNP
38193	446	15	15	15	CD
38193	446	16	to	to	TO
38193	446	17	20	20	CD
38193	446	18	minutes	minute	NNS
38193	446	19	.	.	.
38193	447	1	When	when	WRB
38193	447	2	cool	cool	JJ
38193	447	3	cover	cover	NN
38193	447	4	with	with	IN
38193	447	5	orange	orange	NN
38193	447	6	icing	ice	VBG
38193	447	7	,	,	,
38193	447	8	page	page	NN
38193	447	9	17	17	CD
38193	447	10	.	.	.
38193	448	1	Spice	Spice	NNP
38193	448	2	Cakes	Cakes	NNP
38193	448	3	1/2	1/2	CD
38193	448	4	cup	cup	NN
38193	448	5	shortening	shorten	VBG
38193	448	6	1	1	CD
38193	448	7	cup	cup	NNP
38193	448	8	brown	brown	NNP
38193	448	9	sugar	sugar	NN
38193	448	10	1	1	CD
38193	448	11	egg	egg	NN
38193	448	12	1	1	CD
38193	448	13	-	-	HYPH
38193	448	14	3/4	3/4	CD
38193	448	15	cups	cup	NNS
38193	448	16	flour	flour	NN
38193	448	17	3	3	CD
38193	448	18	teaspoons	teaspoon	NNS
38193	448	19	Royal	Royal	NNP
38193	448	20	Baking	Baking	NNP
38193	448	21	Powder	Powder	NNP
38193	448	22	1/2	1/2	CD
38193	448	23	teaspoon	teaspoon	NN
38193	448	24	cinnamon	cinnamon	NN
38193	448	25	1/4	1/4	CD
38193	448	26	teaspoon	teaspoon	NN
38193	448	27	nutmeg	nutmeg	NNS
38193	448	28	1/4	1/4	CD
38193	448	29	teaspoon	teaspoon	NN
38193	448	30	cloves	clove	NNS
38193	448	31	1/2	1/2	CD
38193	448	32	cup	cup	NN
38193	448	33	milk	milk	NN
38193	448	34	1	1	CD
38193	448	35	cup	cup	NN
38193	448	36	chopped	chop	VBN
38193	448	37	raisins	raisin	NNS
38193	448	38	Cream	Cream	NNP
38193	448	39	shortening	shortening	NN
38193	448	40	,	,	,
38193	448	41	add	add	VB
38193	448	42	sugar	sugar	NN
38193	448	43	and	and	CC
38193	448	44	beaten	beat	VBD
38193	448	45	egg	egg	NN
38193	448	46	;	;	:
38193	448	47	add	add	VB
38193	448	48	flour	flour	NN
38193	448	49	,	,	,
38193	448	50	baking	baking	NN
38193	448	51	powder	powder	NN
38193	448	52	and	and	CC
38193	448	53	spices	spice	NNS
38193	448	54	which	which	WDT
38193	448	55	have	have	VBP
38193	448	56	been	be	VBN
38193	448	57	sifted	sift	VBN
38193	448	58	together	together	RB
38193	448	59	;	;	:
38193	448	60	add	add	VB
38193	448	61	milk	milk	NN
38193	448	62	and	and	CC
38193	448	63	mix	mix	VB
38193	448	64	well	well	RB
38193	448	65	;	;	:
38193	448	66	mix	mix	VB
38193	448	67	in	in	IN
38193	448	68	raisins	raisin	NNS
38193	448	69	which	which	WDT
38193	448	70	have	have	VBP
38193	448	71	been	be	VBN
38193	448	72	slightly	slightly	RB
38193	448	73	floured	flour	VBN
38193	448	74	.	.	.
38193	449	1	Bake	bake	VB
38193	449	2	in	in	IN
38193	449	3	small	small	JJ
38193	449	4	greased	grease	VBN
38193	449	5	tins	tin	NNS
38193	449	6	in	in	IN
38193	449	7	moderate	moderate	JJ
38193	449	8	oven	oven	NN
38193	449	9	about	about	IN
38193	449	10	25	25	CD
38193	449	11	minutes	minute	NNS
38193	449	12	.	.	.
38193	450	1	Honey	Honey	NNP
38193	450	2	Drop	Drop	NNP
38193	450	3	Cakes	Cakes	NNP
38193	450	4	1/3	1/3	CD
38193	450	5	cup	cup	NN
38193	450	6	shortening	shorten	VBG
38193	450	7	1/4	1/4	CD
38193	450	8	cup	cup	NN
38193	450	9	sugar	sugar	NN
38193	450	10	1/2	1/2	CD
38193	450	11	cup	cup	NN
38193	450	12	honey	honey	NN
38193	450	13	1	1	CD
38193	450	14	egg	egg	NN
38193	450	15	1/2	1/2	CD
38193	450	16	tablespoon	tablespoon	NN
38193	450	17	lemon	lemon	NN
38193	450	18	juice	juice	NN
38193	450	19	1	1	CD
38193	450	20	-	-	SYM
38193	450	21	1/2	1/2	CD
38193	450	22	cups	cup	NNS
38193	450	23	flour	flour	NN
38193	450	24	1	1	CD
38193	450	25	-	-	SYM
38193	450	26	1/2	1/2	CD
38193	450	27	teaspoons	teaspoon	NNS
38193	450	28	Royal	Royal	NNP
38193	450	29	Baking	Baking	NNP
38193	450	30	Powder	Powder	NNP
38193	450	31	Cream	Cream	NNP
38193	450	32	shortening	shorten	VBG
38193	450	33	and	and	CC
38193	450	34	add	add	VB
38193	450	35	sugar	sugar	NN
38193	450	36	slowly	slowly	RB
38193	450	37	;	;	:
38193	450	38	add	add	VB
38193	450	39	honey	honey	NN
38193	450	40	,	,	,
38193	450	41	beaten	beat	VBN
38193	450	42	egg	egg	NNP
38193	450	43	yolk	yolk	NNP
38193	450	44	and	and	CC
38193	450	45	lemon	lemon	NN
38193	450	46	juice	juice	NN
38193	450	47	;	;	:
38193	450	48	mix	mix	VB
38193	450	49	well	well	RB
38193	450	50	and	and	CC
38193	450	51	add	add	VB
38193	450	52	flour	flour	NN
38193	450	53	and	and	CC
38193	450	54	baking	baking	NN
38193	450	55	powder	powder	NN
38193	450	56	which	which	WDT
38193	450	57	have	have	VBP
38193	450	58	been	be	VBN
38193	450	59	sifted	sift	VBN
38193	450	60	together	together	RB
38193	450	61	;	;	:
38193	450	62	fold	fold	VB
38193	450	63	in	in	RB
38193	450	64	beaten	beat	VBN
38193	450	65	egg	egg	NN
38193	450	66	white	white	JJ
38193	450	67	.	.	.
38193	451	1	Put	put	VB
38193	451	2	into	into	IN
38193	451	3	greased	grease	VBN
38193	451	4	individual	individual	JJ
38193	451	5	tins	tin	NNS
38193	451	6	or	or	CC
38193	451	7	drop	drop	VB
38193	451	8	far	far	RB
38193	451	9	apart	apart	RB
38193	451	10	on	on	IN
38193	451	11	greased	greased	JJ
38193	451	12	baking	baking	NN
38193	451	13	sheet	sheet	NN
38193	451	14	and	and	CC
38193	451	15	bake	bake	NN
38193	451	16	in	in	IN
38193	451	17	hot	hot	JJ
38193	451	18	oven	oven	NNP
38193	451	19	10	10	CD
38193	451	20	to	to	TO
38193	451	21	15	15	CD
38193	451	22	minutes	minute	NNS
38193	451	23	.	.	.
38193	452	1	Molasses	Molasses	NNP
38193	452	2	Cakes	Cakes	NNP
38193	452	3	1	1	CD
38193	452	4	cup	cup	NN
38193	452	5	molasses	molasse	NNS
38193	452	6	1/2	1/2	CD
38193	452	7	cup	cup	NN
38193	452	8	sugar	sugar	NN
38193	452	9	1/2	1/2	CD
38193	452	10	cup	cup	NN
38193	452	11	melted	melt	VBN
38193	452	12	shortening	shorten	VBG
38193	452	13	1/2	1/2	CD
38193	452	14	cup	cup	NN
38193	452	15	boiling	boiling	NN
38193	452	16	water	water	NN
38193	452	17	3	3	CD
38193	452	18	cups	cup	NNS
38193	452	19	flour	flour	NN
38193	452	20	3	3	CD
38193	452	21	teaspoons	teaspoon	NNS
38193	452	22	Royal	Royal	NNP
38193	452	23	Baking	Baking	NNP
38193	452	24	Powder	Powder	NNP
38193	452	25	1	1	CD
38193	452	26	teaspoon	teaspoon	NN
38193	452	27	salt	salt	NN
38193	452	28	1/2	1/2	CD
38193	452	29	teaspoon	teaspoon	NN
38193	452	30	soda	soda	NN
38193	452	31	2	2	CD
38193	452	32	teaspoons	teaspoon	NNS
38193	452	33	cinnamon	cinnamon	NN
38193	452	34	1	1	CD
38193	452	35	teaspoon	teaspoon	NN
38193	452	36	nutmeg	nutmeg	NNP
38193	452	37	1	1	CD
38193	452	38	teaspoon	teaspoon	NN
38193	452	39	cloves	clove	NNS
38193	452	40	1	1	CD
38193	452	41	cup	cup	NN
38193	452	42	stale	stale	JJ
38193	452	43	bread	bread	NN
38193	452	44	crumbs	crumb	VBZ
38193	452	45	Mix	Mix	NNP
38193	452	46	molasses	molasse	NNS
38193	452	47	,	,	,
38193	452	48	sugar	sugar	NN
38193	452	49	,	,	,
38193	452	50	shortening	shorten	VBG
38193	452	51	and	and	CC
38193	452	52	boiling	boiling	NN
38193	452	53	water	water	NN
38193	452	54	together	together	RB
38193	452	55	;	;	:
38193	452	56	add	add	VB
38193	452	57	flour	flour	NN
38193	452	58	,	,	,
38193	452	59	baking	baking	NN
38193	452	60	powder	powder	NN
38193	452	61	,	,	,
38193	452	62	salt	salt	NN
38193	452	63	,	,	,
38193	452	64	soda	soda	NN
38193	452	65	and	and	CC
38193	452	66	spices	spice	NNS
38193	452	67	which	which	WDT
38193	452	68	have	have	VBP
38193	452	69	been	be	VBN
38193	452	70	sifted	sift	VBN
38193	452	71	together	together	RB
38193	452	72	;	;	:
38193	452	73	add	add	VB
38193	452	74	bread	bread	NN
38193	452	75	crumbs	crumb	NNS
38193	452	76	;	;	:
38193	452	77	mix	mix	VB
38193	452	78	well	well	RB
38193	452	79	.	.	.
38193	453	1	Drop	drop	VB
38193	453	2	by	by	IN
38193	453	3	spoonfuls	spoonful	NNS
38193	453	4	on	on	IN
38193	453	5	greased	greased	JJ
38193	453	6	baking	baking	NN
38193	453	7	sheet	sheet	NN
38193	453	8	and	and	CC
38193	453	9	bake	bake	NN
38193	453	10	in	in	RP
38193	453	11	moderate	moderate	JJ
38193	453	12	oven	oven	NNP
38193	453	13	10	10	CD
38193	453	14	to	to	TO
38193	453	15	12	12	CD
38193	453	16	minutes	minute	NNS
38193	453	17	.	.	.
38193	454	1	Small	Small	NNP
38193	454	2	Fancy	Fancy	NNP
38193	454	3	Cakes	Cakes	NNPS
38193	454	4	.	.	.
38193	455	1	I	-PRON-	PRP
38193	455	2	1/2	1/2	CD
38193	455	3	cup	cup	NN
38193	455	4	shortening	shorten	VBG
38193	455	5	1	1	CD
38193	455	6	cup	cup	NN
38193	455	7	granulated	granulate	VBN
38193	455	8	or	or	CC
38193	455	9	powdered	powdered	JJ
38193	455	10	sugar	sugar	NN
38193	455	11	yolks	yolk	NNS
38193	455	12	of	of	IN
38193	455	13	3	3	CD
38193	455	14	eggs	egg	NNS
38193	455	15	1/2	1/2	CD
38193	455	16	cup	cup	NN
38193	455	17	milk	milk	NN
38193	455	18	2	2	CD
38193	455	19	cups	cup	NNS
38193	455	20	flour	flour	NN
38193	455	21	2	2	CD
38193	455	22	teaspoons	teaspoon	NNS
38193	455	23	Royal	Royal	NNP
38193	455	24	Baking	Baking	NNP
38193	455	25	Powder	Powder	NNP
38193	455	26	Cream	Cream	NNP
38193	455	27	shortening	shorten	VBG
38193	455	28	,	,	,
38193	455	29	add	add	VB
38193	455	30	sugar	sugar	NN
38193	455	31	slowly	slowly	RB
38193	455	32	and	and	CC
38193	455	33	beat	beat	VBD
38193	455	34	well	well	RB
38193	455	35	;	;	:
38193	455	36	add	add	VB
38193	455	37	beaten	beat	VBN
38193	455	38	egg	egg	NN
38193	455	39	yolks	yolk	NNS
38193	455	40	;	;	:
38193	455	41	add	add	VB
38193	455	42	milk	milk	NN
38193	455	43	a	a	DT
38193	455	44	little	little	JJ
38193	455	45	at	at	IN
38193	455	46	a	a	DT
38193	455	47	time	time	NN
38193	455	48	and	and	CC
38193	455	49	flour	flour	NN
38193	455	50	which	which	WDT
38193	455	51	has	have	VBZ
38193	455	52	been	be	VBN
38193	455	53	sifted	sift	VBN
38193	455	54	with	with	IN
38193	455	55	baking	baking	NN
38193	455	56	powder	powder	NN
38193	455	57	;	;	:
38193	455	58	divide	divide	NN
38193	455	59	batter	batter	NN
38193	455	60	in	in	IN
38193	455	61	half	half	NN
38193	455	62	and	and	CC
38193	455	63	add	add	VB
38193	455	64	to	to	IN
38193	455	65	one	one	CD
38193	455	66	-	-	HYPH
38193	455	67	half	half	NN
38193	455	68	,	,	,
38193	455	69	one	one	CD
38193	455	70	teaspoon	teaspoon	NN
38193	455	71	lemon	lemon	NN
38193	455	72	juice	juice	NN
38193	455	73	and	and	CC
38193	455	74	grated	grate	VBN
38193	455	75	rind	rind	NN
38193	455	76	of	of	IN
38193	455	77	half	half	PDT
38193	455	78	a	a	DT
38193	455	79	lemon	lemon	NN
38193	455	80	;	;	:
38193	455	81	to	to	TO
38193	455	82	remainder	remainder	NN
38193	455	83	of	of	IN
38193	455	84	batter	batter	NN
38193	455	85	add	add	VB
38193	455	86	two	two	CD
38193	455	87	ounces	ounce	NNS
38193	455	88	unsweetened	unsweetene	VBD
38193	455	89	melted	melted	JJ
38193	455	90	chocolate	chocolate	NN
38193	455	91	,	,	,
38193	455	92	one	one	CD
38193	455	93	teaspoon	teaspoon	NN
38193	455	94	vanilla	vanilla	NN
38193	455	95	.	.	.
38193	456	1	Bake	bake	VB
38193	456	2	in	in	IN
38193	456	3	shallow	shallow	JJ
38193	456	4	greased	greased	JJ
38193	456	5	pan	pan	NN
38193	456	6	or	or	CC
38193	456	7	in	in	IN
38193	456	8	small	small	JJ
38193	456	9	individual	individual	JJ
38193	456	10	tins	tin	NNS
38193	456	11	in	in	IN
38193	456	12	hot	hot	JJ
38193	456	13	oven	oven	NN
38193	456	14	about	about	RB
38193	456	15	15	15	CD
38193	456	16	minutes	minute	NNS
38193	456	17	.	.	.
38193	457	1	If	if	IN
38193	457	2	large	large	JJ
38193	457	3	pan	pan	NN
38193	457	4	is	be	VBZ
38193	457	5	used	use	VBN
38193	457	6	,	,	,
38193	457	7	when	when	WRB
38193	457	8	cool	cool	JJ
38193	457	9	,	,	,
38193	457	10	cut	cut	VBD
38193	457	11	cakes	cake	NNS
38193	457	12	into	into	IN
38193	457	13	fancy	fancy	JJ
38193	457	14	shapes	shape	NNS
38193	457	15	.	.	.
38193	458	1	Cakes	cake	NNS
38193	458	2	should	should	MD
38193	458	3	be	be	VB
38193	458	4	less	less	JJR
38193	458	5	than	than	IN
38193	458	6	an	an	DT
38193	458	7	inch	inch	NN
38193	458	8	thick	thick	JJ
38193	458	9	when	when	WRB
38193	458	10	baked	bake	VBN
38193	458	11	.	.	.
38193	459	1	Spread	Spread	VBN
38193	459	2	with	with	IN
38193	459	3	colored	colored	JJ
38193	459	4	icing	icing	NN
38193	459	5	,	,	,
38193	459	6	page	page	NN
38193	459	7	16	16	CD
38193	459	8	,	,	,
38193	459	9	or	or	CC
38193	459	10	marshmallow	marshmallow	NN
38193	459	11	icing	ice	VBG
38193	459	12	,	,	,
38193	459	13	page	page	NN
38193	459	14	17	17	CD
38193	459	15	.	.	.
38193	460	1	Small	Small	NNP
38193	460	2	Fancy	Fancy	NNP
38193	460	3	Cakes	Cakes	NNPS
38193	460	4	.	.	.
38193	461	1	II	II	NNP
38193	461	2	1/2	1/2	CD
38193	461	3	cup	cup	NN
38193	461	4	shortening	shorten	VBG
38193	461	5	1	1	CD
38193	461	6	cup	cup	NN
38193	461	7	granulated	granulate	VBD
38193	461	8	sugar	sugar	NN
38193	461	9	2/3	2/3	CD
38193	461	10	cup	cup	NN
38193	461	11	water	water	NN
38193	461	12	1	1	CD
38193	461	13	teaspoon	teaspoon	NN
38193	461	14	vanilla	vanilla	NN
38193	461	15	extract	extract	NN
38193	461	16	2	2	CD
38193	461	17	cups	cup	NNS
38193	461	18	flour	flour	NN
38193	461	19	1/4	1/4	CD
38193	461	20	teaspoon	teaspoon	NN
38193	461	21	salt	salt	NN
38193	461	22	3	3	CD
38193	461	23	teaspoons	teaspoon	NNS
38193	461	24	Royal	Royal	NNP
38193	461	25	Baking	Baking	NNP
38193	461	26	Powder	Powder	NNP
38193	461	27	whites	white	NNS
38193	461	28	of	of	IN
38193	461	29	3	3	CD
38193	461	30	eggs	egg	NNS
38193	461	31	Cream	Cream	NNP
38193	461	32	shortening	shorten	VBG
38193	461	33	and	and	CC
38193	461	34	sugar	sugar	VB
38193	461	35	together	together	RB
38193	461	36	until	until	IN
38193	461	37	very	very	RB
38193	461	38	light	light	JJ
38193	461	39	;	;	:
38193	461	40	add	add	VB
38193	461	41	water	water	NN
38193	461	42	very	very	RB
38193	461	43	slowly	slowly	RB
38193	461	44	and	and	CC
38193	461	45	beat	beat	VBD
38193	461	46	constantly	constantly	RB
38193	461	47	;	;	:
38193	461	48	add	add	VB
38193	461	49	flavoring	flavoring	NN
38193	461	50	;	;	:
38193	461	51	stir	stir	NN
38193	461	52	in	in	IN
38193	461	53	the	the	DT
38193	461	54	flour	flour	NN
38193	461	55	,	,	,
38193	461	56	salt	salt	NN
38193	461	57	and	and	CC
38193	461	58	baking	baking	NN
38193	461	59	powder	powder	NN
38193	461	60	which	which	WDT
38193	461	61	have	have	VBP
38193	461	62	been	be	VBN
38193	461	63	sifted	sift	VBN
38193	461	64	together	together	RB
38193	461	65	twice	twice	RB
38193	461	66	;	;	:
38193	461	67	mix	mix	VB
38193	461	68	in	in	IN
38193	461	69	beaten	beat	VBN
38193	461	70	egg	egg	NN
38193	461	71	whites	white	NNS
38193	461	72	.	.	.
38193	462	1	Put	put	VB
38193	462	2	about	about	RP
38193	462	3	a	a	DT
38193	462	4	teaspoonful	teaspoonful	NN
38193	462	5	of	of	IN
38193	462	6	batter	batter	NN
38193	462	7	into	into	IN
38193	462	8	small	small	JJ
38193	462	9	individual	individual	JJ
38193	462	10	cake	cake	NN
38193	462	11	tins	tin	NNS
38193	462	12	and	and	CC
38193	462	13	bake	bake	NN
38193	462	14	in	in	IN
38193	462	15	hot	hot	JJ
38193	462	16	oven	oven	NNP
38193	462	17	10	10	CD
38193	462	18	to	to	TO
38193	462	19	15	15	CD
38193	462	20	minutes	minute	NNS
38193	462	21	,	,	,
38193	462	22	or	or	CC
38193	462	23	bake	bake	VB
38193	462	24	in	in	IN
38193	462	25	shallow	shallow	JJ
38193	462	26	pan	pan	NN
38193	462	27	and	and	CC
38193	462	28	cut	cut	VBD
38193	462	29	as	as	IN
38193	462	30	in	in	IN
38193	462	31	above	above	IN
38193	462	32	recipe	recipe	NN
38193	462	33	or	or	CC
38193	462	34	diagonally	diagonally	RB
38193	462	35	across	across	IN
38193	462	36	making	make	VBG
38193	462	37	small	small	JJ
38193	462	38	diamond	diamond	NN
38193	462	39	shaped	shaped	JJ
38193	462	40	pieces	piece	NNS
38193	462	41	.	.	.
38193	463	1	Spread	spread	VB
38193	463	2	with	with	IN
38193	463	3	any	any	DT
38193	463	4	icing	icing	NN
38193	463	5	desired	desire	VBN
38193	463	6	.	.	.
38193	464	1	Cookies	cookie	NNS
38193	464	2	3/4	3/4	CD
38193	464	3	cup	cup	NN
38193	464	4	shortening	shortening	NN
38193	464	5	2	2	CD
38193	464	6	cups	cup	NNS
38193	464	7	sugar	sugar	NN
38193	464	8	1/4	1/4	CD
38193	464	9	cup	cup	NN
38193	464	10	milk	milk	NN
38193	464	11	2	2	CD
38193	464	12	eggs	egg	NNS
38193	464	13	1/4	1/4	CD
38193	464	14	teaspoon	teaspoon	NN
38193	464	15	grated	grate	VBD
38193	464	16	nutmeg	nutmeg	NNP
38193	464	17	1	1	CD
38193	464	18	teaspoon	teaspoon	NN
38193	464	19	vanilla	vanilla	NN
38193	464	20	or	or	CC
38193	464	21	grated	grate	VBN
38193	464	22	rind	rind	NN
38193	464	23	of	of	IN
38193	464	24	1	1	CD
38193	464	25	lemon	lemon	NN
38193	464	26	4	4	CD
38193	464	27	cups	cup	NNS
38193	464	28	flour	flour	NN
38193	464	29	3	3	CD
38193	464	30	teaspoons	teaspoon	NNS
38193	464	31	Royal	Royal	NNP
38193	464	32	Baking	Baking	NNP
38193	464	33	Powder	Powder	NNP
38193	464	34	Cream	Cream	NNP
38193	464	35	shortening	shorten	VBG
38193	464	36	and	and	CC
38193	464	37	sugar	sugar	NN
38193	464	38	together	together	RB
38193	464	39	;	;	:
38193	464	40	add	add	VB
38193	464	41	milk	milk	NN
38193	464	42	to	to	TO
38193	464	43	beaten	beat	VBN
38193	464	44	eggs	egg	NNS
38193	464	45	and	and	CC
38193	464	46	beat	beat	VBD
38193	464	47	again	again	RB
38193	464	48	;	;	:
38193	464	49	add	add	VB
38193	464	50	slowly	slowly	RB
38193	464	51	to	to	IN
38193	464	52	creamed	cream	VBN
38193	464	53	shortening	shortening	NN
38193	464	54	and	and	CC
38193	464	55	sugar	sugar	NN
38193	464	56	;	;	:
38193	464	57	add	add	VB
38193	464	58	flavoring	flavoring	NN
38193	464	59	;	;	:
38193	464	60	add	add	VB
38193	464	61	2	2	CD
38193	464	62	cups	cup	NNS
38193	464	63	flour	flour	NN
38193	464	64	sifted	sift	VBN
38193	464	65	with	with	IN
38193	464	66	baking	baking	NN
38193	464	67	powder	powder	NN
38193	464	68	and	and	CC
38193	464	69	nutmeg	nutmeg	NN
38193	464	70	;	;	:
38193	464	71	add	add	VB
38193	464	72	enough	enough	RB
38193	464	73	more	more	JJR
38193	464	74	flour	flour	NN
38193	464	75	to	to	TO
38193	464	76	roll	roll	VB
38193	464	77	easily	easily	RB
38193	464	78	.	.	.
38193	465	1	Roll	roll	VB
38193	465	2	out	out	RP
38193	465	3	very	very	RB
38193	465	4	thin	thin	JJ
38193	465	5	on	on	IN
38193	465	6	floured	floured	JJ
38193	465	7	board	board	NN
38193	465	8	;	;	:
38193	465	9	cut	cut	VBN
38193	465	10	with	with	IN
38193	465	11	cookie	cookie	NNP
38193	465	12	cutter	cutter	NN
38193	465	13	;	;	:
38193	465	14	sprinkle	sprinkle	VB
38193	465	15	with	with	IN
38193	465	16	sugar	sugar	NN
38193	465	17	;	;	:
38193	465	18	put	put	VB
38193	465	19	a	a	DT
38193	465	20	raisin	raisin	NN
38193	465	21	or	or	CC
38193	465	22	a	a	DT
38193	465	23	piece	piece	NN
38193	465	24	of	of	IN
38193	465	25	walnut	walnut	NNP
38193	465	26	in	in	IN
38193	465	27	the	the	DT
38193	465	28	center	center	NN
38193	465	29	of	of	IN
38193	465	30	each	each	DT
38193	465	31	.	.	.
38193	466	1	Bake	bake	VB
38193	466	2	about	about	RB
38193	466	3	12	12	CD
38193	466	4	minutes	minute	NNS
38193	466	5	in	in	IN
38193	466	6	hot	hot	JJ
38193	466	7	oven	oven	NN
38193	466	8	.	.	.
38193	467	1	Cocoa	Cocoa	NNP
38193	467	2	Cookies	cookie	NNS
38193	467	3	4	4	CD
38193	467	4	tablespoons	tablespoon	NNS
38193	467	5	shortening	shorten	VBG
38193	467	6	1	1	CD
38193	467	7	cup	cup	NNP
38193	467	8	sugar	sugar	NN
38193	467	9	1/4	1/4	CD
38193	467	10	cup	cup	NN
38193	467	11	milk	milk	NN
38193	467	12	1	1	CD
38193	467	13	egg	egg	NN
38193	467	14	2	2	CD
38193	467	15	cups	cup	NNS
38193	467	16	flour	flour	NN
38193	467	17	3	3	CD
38193	467	18	teaspoons	teaspoon	NNS
38193	467	19	Royal	Royal	NNP
38193	467	20	Baking	Baking	NNP
38193	467	21	Powder	Powder	NNP
38193	467	22	1/4	1/4	CD
38193	467	23	teaspoon	teaspoon	NN
38193	467	24	salt	salt	NN
38193	467	25	1/2	1/2	CD
38193	467	26	cup	cup	NN
38193	467	27	cocoa	cocoa	NN
38193	467	28	Cream	Cream	NNP
38193	467	29	shortening	shorten	VBG
38193	467	30	and	and	CC
38193	467	31	sugar	sugar	NN
38193	467	32	together	together	RB
38193	467	33	;	;	:
38193	467	34	add	add	VB
38193	467	35	milk	milk	NN
38193	467	36	and	and	CC
38193	467	37	beaten	beat	VBN
38193	467	38	egg	egg	NN
38193	467	39	;	;	:
38193	467	40	mix	mix	VB
38193	467	41	well	well	RB
38193	467	42	.	.	.
38193	468	1	Sift	Sift	NNP
38193	468	2	flour	flour	NN
38193	468	3	,	,	,
38193	468	4	baking	baking	NN
38193	468	5	powder	powder	NN
38193	468	6	,	,	,
38193	468	7	cocoa	cocoa	NN
38193	468	8	and	and	CC
38193	468	9	salt	salt	NN
38193	468	10	together	together	RB
38193	468	11	and	and	CC
38193	468	12	add	add	VB
38193	468	13	.	.	.
38193	469	1	Roll	roll	VB
38193	469	2	out	out	RP
38193	469	3	1/4-inch	1/4-inch	CD
38193	469	4	thick	thick	RB
38193	469	5	on	on	IN
38193	469	6	floured	floured	JJ
38193	469	7	board	board	NN
38193	469	8	;	;	:
38193	469	9	cut	cut	VBN
38193	469	10	with	with	IN
38193	469	11	cookie	cookie	NNP
38193	469	12	cutter	cutter	NN
38193	469	13	.	.	.
38193	470	1	Bake	bake	VB
38193	470	2	in	in	IN
38193	470	3	hot	hot	JJ
38193	470	4	oven	oven	NN
38193	470	5	about	about	IN
38193	470	6	12	12	CD
38193	470	7	minutes	minute	NNS
38193	470	8	.	.	.
38193	471	1	Cocoanut	Cocoanut	NNP
38193	471	2	Cookies	Cookies	NNPS
38193	471	3	1/4	1/4	CD
38193	471	4	cup	cup	NN
38193	471	5	shortening	shorten	VBG
38193	471	6	1/2	1/2	CD
38193	471	7	cup	cup	NN
38193	471	8	sugar	sugar	NN
38193	471	9	1	1	CD
38193	471	10	egg	egg	NN
38193	471	11	1/2	1/2	CD
38193	471	12	teaspoon	teaspoon	NN
38193	471	13	lemon	lemon	NN
38193	471	14	juice	juice	NN
38193	471	15	or	or	CC
38193	471	16	extract	extract	VB
38193	471	17	1/2	1/2	CD
38193	471	18	cup	cup	NN
38193	471	19	milk	milk	NN
38193	471	20	1	1	CD
38193	471	21	-	-	SYM
38193	471	22	1/2	1/2	CD
38193	471	23	cups	cup	NNS
38193	471	24	flour	flour	NN
38193	471	25	3	3	CD
38193	471	26	teaspoons	teaspoon	NNS
38193	471	27	Royal	Royal	NNP
38193	471	28	Baking	Baking	NNP
38193	471	29	Powder	Powder	NNP
38193	471	30	1/8	1/8	CD
38193	471	31	teaspoon	teaspoon	NN
38193	471	32	salt	salt	NN
38193	471	33	2	2	CD
38193	471	34	cups	cup	NNS
38193	471	35	fresh	fresh	JJ
38193	471	36	grated	grate	VBN
38193	471	37	cocoanut	cocoanut	NN
38193	471	38	Cream	Cream	NNP
38193	471	39	shortening	shorten	VBG
38193	471	40	;	;	:
38193	471	41	add	add	VB
38193	471	42	sugar	sugar	NN
38193	471	43	,	,	,
38193	471	44	beaten	beat	VBN
38193	471	45	egg	egg	NN
38193	471	46	and	and	CC
38193	471	47	lemon	lemon	NN
38193	471	48	;	;	:
38193	471	49	mix	mix	VB
38193	471	50	in	in	IN
38193	471	51	milk	milk	NN
38193	471	52	slowly	slowly	RB
38193	471	53	;	;	:
38193	471	54	add	add	VB
38193	471	55	flour	flour	NN
38193	471	56	,	,	,
38193	471	57	baking	baking	NN
38193	471	58	powder	powder	NN
38193	471	59	and	and	CC
38193	471	60	salt	salt	NN
38193	471	61	which	which	WDT
38193	471	62	have	have	VBP
38193	471	63	been	be	VBN
38193	471	64	sifted	sift	VBN
38193	471	65	together	together	RB
38193	471	66	;	;	:
38193	471	67	add	add	VB
38193	471	68	cocoanut	cocoanut	NN
38193	471	69	.	.	.
38193	472	1	The	the	DT
38193	472	2	batter	batter	NN
38193	472	3	should	should	MD
38193	472	4	be	be	VB
38193	472	5	quite	quite	RB
38193	472	6	stiff	stiff	JJ
38193	472	7	.	.	.
38193	473	1	Drop	drop	VB
38193	473	2	by	by	IN
38193	473	3	small	small	JJ
38193	473	4	spoonfuls	spoonful	NNS
38193	473	5	on	on	IN
38193	473	6	greased	grease	VBN
38193	473	7	pan	pan	NN
38193	473	8	.	.	.
38193	474	1	Do	do	VBP
38193	474	2	not	not	RB
38193	474	3	smooth	smooth	VB
38193	474	4	over	over	RB
38193	474	5	,	,	,
38193	474	6	but	but	CC
38193	474	7	allow	allow	VB
38193	474	8	space	space	NN
38193	474	9	for	for	IN
38193	474	10	spreading	spread	VBG
38193	474	11	.	.	.
38193	475	1	Bake	bake	VB
38193	475	2	in	in	IN
38193	475	3	moderate	moderate	JJ
38193	475	4	oven	oven	NNP
38193	475	5	15	15	CD
38193	475	6	to	to	TO
38193	475	7	20	20	CD
38193	475	8	minutes	minute	NNS
38193	475	9	.	.	.
38193	476	1	Filled	fill	VBN
38193	476	2	Cookies	Cookies	NNPS
38193	476	3	1/3	1/3	CD
38193	476	4	cup	cup	NN
38193	476	5	shortening	shorten	VBG
38193	476	6	1	1	CD
38193	476	7	cup	cup	NNP
38193	476	8	sugar	sugar	NN
38193	476	9	1	1	CD
38193	476	10	egg	egg	NN
38193	476	11	1/2	1/2	CD
38193	476	12	cup	cup	NN
38193	476	13	milk	milk	NN
38193	476	14	1	1	CD
38193	476	15	teaspoon	teaspoon	NN
38193	476	16	vanilla	vanilla	NN
38193	476	17	extract	extract	NN
38193	476	18	3	3	CD
38193	476	19	-	-	SYM
38193	476	20	1/2	1/2	CD
38193	476	21	cups	cup	NNS
38193	476	22	flour	flour	NN
38193	476	23	1/2	1/2	CD
38193	476	24	teaspoon	teaspoon	NN
38193	476	25	salt	salt	NN
38193	476	26	4	4	CD
38193	476	27	teaspoons	teaspoon	NNS
38193	476	28	Royal	Royal	NNP
38193	476	29	Baking	Baking	NNP
38193	476	30	Powder	Powder	NNP
38193	476	31	Cream	Cream	NNP
38193	476	32	shortening	shorten	VBG
38193	476	33	;	;	:
38193	476	34	add	add	VB
38193	476	35	sugar	sugar	NN
38193	476	36	,	,	,
38193	476	37	beaten	beat	VBN
38193	476	38	egg	egg	NN
38193	476	39	,	,	,
38193	476	40	milk	milk	NN
38193	476	41	and	and	CC
38193	476	42	vanilla	vanilla	NN
38193	476	43	;	;	:
38193	476	44	add	add	VB
38193	476	45	flour	flour	NN
38193	476	46	,	,	,
38193	476	47	salt	salt	NN
38193	476	48	and	and	CC
38193	476	49	baking	baking	NN
38193	476	50	powder	powder	NN
38193	476	51	,	,	,
38193	476	52	which	which	WDT
38193	476	53	have	have	VBP
38193	476	54	been	be	VBN
38193	476	55	sifted	sift	VBN
38193	476	56	together	together	RB
38193	476	57	.	.	.
38193	477	1	Roll	roll	VB
38193	477	2	out	out	RP
38193	477	3	thin	thin	RB
38193	477	4	on	on	IN
38193	477	5	slightly	slightly	RB
38193	477	6	floured	flour	VBN
38193	477	7	board	board	NN
38193	477	8	and	and	CC
38193	477	9	cut	cut	VBD
38193	477	10	with	with	IN
38193	477	11	cookie	cookie	NNP
38193	477	12	cutter	cutter	NN
38193	477	13	.	.	.
38193	478	1	Place	place	NN
38193	478	2	one	one	CD
38193	478	3	teaspoon	teaspoon	NN
38193	478	4	of	of	IN
38193	478	5	filling	fill	VBG
38193	478	6	on	on	RP
38193	478	7	each	each	DT
38193	478	8	cookie	cookie	NN
38193	478	9	,	,	,
38193	478	10	cover	cover	VB
38193	478	11	with	with	IN
38193	478	12	another	another	DT
38193	478	13	cookie	cookie	NN
38193	478	14	,	,	,
38193	478	15	press	press	NN
38193	478	16	edges	edge	VBZ
38193	478	17	together	together	RB
38193	478	18	.	.	.
38193	479	1	Bake	bake	VB
38193	479	2	in	in	IN
38193	479	3	moderate	moderate	JJ
38193	479	4	oven	oven	NNP
38193	479	5	12	12	CD
38193	479	6	to	to	TO
38193	479	7	15	15	CD
38193	479	8	minutes	minute	NNS
38193	479	9	.	.	.
38193	480	1	FILLING	fill	VBG
38193	480	2	2	2	CD
38193	480	3	teaspoons	teaspoon	NNS
38193	480	4	flour	flour	NN
38193	480	5	1/2	1/2	CD
38193	480	6	cup	cup	NN
38193	480	7	sugar	sugar	NN
38193	480	8	1/2	1/2	CD
38193	480	9	cup	cup	NN
38193	480	10	water	water	NN
38193	480	11	1/2	1/2	CD
38193	480	12	cup	cup	NN
38193	480	13	chopped	chop	VBD
38193	480	14	raisins	raisin	NNS
38193	480	15	1/2	1/2	CD
38193	480	16	cup	cup	NN
38193	480	17	chopped	chop	VBN
38193	480	18	figs	fig	NNS
38193	480	19	Mix	mix	VB
38193	480	20	flour	flour	NN
38193	480	21	and	and	CC
38193	480	22	sugar	sugar	NN
38193	480	23	together	together	RB
38193	480	24	;	;	:
38193	480	25	add	add	VB
38193	480	26	water	water	NN
38193	480	27	and	and	CC
38193	480	28	fruit	fruit	NN
38193	480	29	.	.	.
38193	481	1	Cook	cook	VB
38193	481	2	until	until	IN
38193	481	3	thick	thick	JJ
38193	481	4	,	,	,
38193	481	5	being	be	VBG
38193	481	6	very	very	RB
38193	481	7	careful	careful	JJ
38193	481	8	not	not	RB
38193	481	9	to	to	TO
38193	481	10	burn	burn	VB
38193	481	11	.	.	.
38193	482	1	Marshmallow	marshmallow	JJ
38193	482	2	Cookies	Cookies	NNPS
38193	482	3	Follow	follow	VBP
38193	482	4	recipe	recipe	NN
38193	482	5	for	for	IN
38193	482	6	cookies	cookie	NNS
38193	482	7	.	.	.
38193	483	1	Roll	roll	VB
38193	483	2	slightly	slightly	RB
38193	483	3	thicker	thick	JJR
38193	483	4	.	.	.
38193	484	1	After	after	IN
38193	484	2	removing	remove	VBG
38193	484	3	from	from	IN
38193	484	4	oven	oven	NN
38193	484	5	,	,	,
38193	484	6	cover	cover	VB
38193	484	7	with	with	IN
38193	484	8	marshmallow	marshmallow	NN
38193	484	9	icing	ice	VBG
38193	484	10	,	,	,
38193	484	11	page	page	NN
38193	484	12	17	17	CD
38193	484	13	.	.	.
38193	485	1	Fudge	Fudge	NNP
38193	485	2	Squares	square	VBZ
38193	485	3	3	3	CD
38193	485	4	tablespoons	tablespoon	NNS
38193	485	5	shortening	shorten	VBG
38193	485	6	1	1	CD
38193	485	7	cup	cup	NNP
38193	485	8	sugar	sugar	NN
38193	485	9	1	1	CD
38193	485	10	egg	egg	NN
38193	485	11	2	2	CD
38193	485	12	ounces	ounce	NNS
38193	485	13	melted	melt	VBD
38193	485	14	unsweetened	unsweetened	JJ
38193	485	15	chocolate	chocolate	NN
38193	485	16	1/2	1/2	CD
38193	485	17	teaspoon	teaspoon	NN
38193	485	18	vanilla	vanilla	NN
38193	485	19	extract	extract	VBP
38193	485	20	1/3	1/3	CD
38193	485	21	cup	cup	NN
38193	485	22	milk	milk	NN
38193	485	23	1	1	CD
38193	485	24	cup	cup	NN
38193	485	25	flour	flour	NN
38193	485	26	1	1	CD
38193	485	27	teaspoon	teaspoon	NN
38193	485	28	Royal	Royal	NNP
38193	485	29	Baking	Baking	NNP
38193	485	30	Powder	Powder	NNP
38193	485	31	1/8	1/8	CD
38193	485	32	teaspoon	teaspoon	NN
38193	485	33	salt	salt	NN
38193	485	34	1/2	1/2	CD
38193	485	35	cup	cup	NN
38193	485	36	nut	nut	NN
38193	485	37	meats	meat	NNS
38193	485	38	chopped	chop	VBN
38193	485	39	--	--	:
38193	485	40	not	not	RB
38193	485	41	too	too	RB
38193	485	42	fine	fine	JJ
38193	485	43	Melt	Melt	NNP
38193	485	44	shortening	shorten	VBG
38193	485	45	;	;	:
38193	485	46	add	add	VB
38193	485	47	sugar	sugar	NN
38193	485	48	and	and	CC
38193	485	49	unbeaten	unbeaten	JJ
38193	485	50	egg	egg	NN
38193	485	51	;	;	:
38193	485	52	mix	mix	VB
38193	485	53	well	well	RB
38193	485	54	;	;	:
38193	485	55	add	add	VB
38193	485	56	chocolate	chocolate	NN
38193	485	57	,	,	,
38193	485	58	vanilla	vanilla	NN
38193	485	59	and	and	CC
38193	485	60	milk	milk	NN
38193	485	61	;	;	:
38193	485	62	add	add	VB
38193	485	63	flour	flour	NN
38193	485	64	which	which	WDT
38193	485	65	has	have	VBZ
38193	485	66	been	be	VBN
38193	485	67	sifted	sift	VBN
38193	485	68	with	with	IN
38193	485	69	baking	baking	NN
38193	485	70	powder	powder	NN
38193	485	71	and	and	CC
38193	485	72	salt	salt	NN
38193	485	73	;	;	:
38193	485	74	add	add	VB
38193	485	75	nut	nut	NNP
38193	485	76	meats	meat	NNS
38193	485	77	,	,	,
38193	485	78	mix	mix	VB
38193	485	79	well	well	RB
38193	485	80	.	.	.
38193	486	1	Spread	Spread	VBN
38193	486	2	thinly	thinly	RB
38193	486	3	on	on	IN
38193	486	4	greased	grease	VBN
38193	486	5	shallow	shallow	JJ
38193	486	6	cake	cake	NN
38193	486	7	pan	pan	NN
38193	486	8	,	,	,
38193	486	9	and	and	CC
38193	486	10	bake	bake	VB
38193	486	11	in	in	IN
38193	486	12	slow	slow	JJ
38193	486	13	oven	oven	NNP
38193	486	14	20	20	CD
38193	486	15	to	to	TO
38193	486	16	30	30	CD
38193	486	17	minutes	minute	NNS
38193	486	18	.	.	.
38193	487	1	Cut	cut	VB
38193	487	2	into	into	IN
38193	487	3	2-inch	2-inch	CD
38193	487	4	squares	square	NNS
38193	487	5	before	before	IN
38193	487	6	removing	remove	VBG
38193	487	7	from	from	IN
38193	487	8	pan	pan	NNP
38193	487	9	.	.	.
38193	488	1	Oatmeal	Oatmeal	NNP
38193	488	2	Macaroons	macaroon	NNS
38193	488	3	1	1	CD
38193	488	4	cup	cup	NN
38193	488	5	sugar	sugar	NN
38193	488	6	.	.	.
38193	489	1	1	1	CD
38193	489	2	tablespoon	tablespoon	NN
38193	489	3	melted	melt	VBD
38193	489	4	shortening	shorten	VBG
38193	489	5	2	2	CD
38193	489	6	eggs	egg	NNS
38193	489	7	3/4	3/4	CD
38193	489	8	teaspoon	teaspoon	NN
38193	489	9	salt	salt	NN
38193	489	10	2	2	CD
38193	489	11	-	-	HYPH
38193	489	12	1/2	1/2	CD
38193	489	13	cups	cup	NNS
38193	489	14	rolled	roll	VBD
38193	489	15	oats	oats	NNP
38193	489	16	2	2	CD
38193	489	17	teaspoons	teaspoon	NNS
38193	489	18	Royal	Royal	NNP
38193	489	19	Baking	Baking	NNP
38193	489	20	Powder	Powder	NNP
38193	489	21	1	1	CD
38193	489	22	teaspoon	teaspoon	NN
38193	489	23	vanilla	vanilla	NN
38193	489	24	extract	extract	NN
38193	489	25	Cream	Cream	NNP
38193	489	26	sugar	sugar	NN
38193	489	27	with	with	IN
38193	489	28	shortening	shortening	NN
38193	489	29	;	;	:
38193	489	30	add	add	VB
38193	489	31	egg	egg	NN
38193	489	32	yolks	yolk	NNS
38193	489	33	,	,	,
38193	489	34	salt	salt	NN
38193	489	35	and	and	CC
38193	489	36	rolled	roll	VBN
38193	489	37	oats	oats	NNP
38193	489	38	;	;	:
38193	489	39	add	add	VB
38193	489	40	baking	baking	NN
38193	489	41	powder	powder	NN
38193	489	42	,	,	,
38193	489	43	beaten	beat	VBN
38193	489	44	egg	egg	NN
38193	489	45	whites	white	NNS
38193	489	46	and	and	CC
38193	489	47	vanilla	vanilla	NN
38193	489	48	;	;	:
38193	489	49	mix	mix	VB
38193	489	50	thoroughly	thoroughly	RB
38193	489	51	.	.	.
38193	490	1	Drop	drop	VB
38193	490	2	on	on	IN
38193	490	3	greased	greased	JJ
38193	490	4	tins	tin	NNS
38193	490	5	about	about	IN
38193	490	6	half	half	JJ
38193	490	7	teaspoon	teaspoon	NN
38193	490	8	to	to	IN
38193	490	9	each	each	DT
38193	490	10	macaroon	macaroon	NN
38193	490	11	allowing	allow	VBG
38193	490	12	space	space	NN
38193	490	13	for	for	IN
38193	490	14	spreading	spread	VBG
38193	490	15	.	.	.
38193	491	1	Bake	bake	VB
38193	491	2	about	about	RB
38193	491	3	10	10	CD
38193	491	4	minutes	minute	NNS
38193	491	5	in	in	IN
38193	491	6	moderate	moderate	JJ
38193	491	7	oven	oven	NN
38193	491	8	.	.	.
38193	492	1	Hermits	hermit	NNS
38193	492	2	6	6	CD
38193	492	3	tablespoons	tablespoon	NNS
38193	492	4	shortening	shorten	VBG
38193	492	5	1	1	CD
38193	492	6	cup	cup	NNP
38193	492	7	brown	brown	NNP
38193	492	8	sugar	sugar	NN
38193	492	9	1	1	CD
38193	492	10	egg	egg	NN
38193	492	11	1/2	1/2	CD
38193	492	12	cup	cup	NN
38193	492	13	milk	milk	NN
38193	492	14	1	1	CD
38193	492	15	-	-	SYM
38193	492	16	1/2	1/2	CD
38193	492	17	cups	cup	NNS
38193	492	18	flour	flour	NN
38193	492	19	2	2	CD
38193	492	20	teaspoons	teaspoon	NNS
38193	492	21	Royal	Royal	NNP
38193	492	22	Baking	Baking	NNP
38193	492	23	Powder	Powder	NNP
38193	492	24	1/4	1/4	CD
38193	492	25	teaspoon	teaspoon	NN
38193	492	26	salt	salt	NN
38193	492	27	1	1	CD
38193	492	28	teaspoon	teaspoon	NN
38193	492	29	cloves	clove	NNS
38193	492	30	1	1	CD
38193	492	31	teaspoon	teaspoon	NN
38193	492	32	allspice	allspice	POS
38193	492	33	1	1	CD
38193	492	34	teaspoon	teaspoon	NN
38193	492	35	cinnamon	cinnamon	NN
38193	492	36	1	1	CD
38193	492	37	cup	cup	NN
38193	492	38	chopped	chop	VBD
38193	492	39	seeded	seeded	JJ
38193	492	40	raisins	raisin	NNS
38193	492	41	2	2	CD
38193	492	42	tablespoons	tablespoon	NNS
38193	492	43	chopped	chop	VBD
38193	492	44	citron	citron	NN
38193	492	45	Cream	Cream	NNP
38193	492	46	shortening	shorten	VBG
38193	492	47	;	;	:
38193	492	48	add	add	VB
38193	492	49	sugar	sugar	NN
38193	492	50	and	and	CC
38193	492	51	beaten	beat	VBD
38193	492	52	egg	egg	NN
38193	492	53	;	;	:
38193	492	54	mix	mix	VB
38193	492	55	well	well	RB
38193	492	56	;	;	:
38193	492	57	add	add	VB
38193	492	58	milk	milk	NN
38193	492	59	very	very	RB
38193	492	60	slowly	slowly	RB
38193	492	61	;	;	:
38193	492	62	sift	sift	NNP
38193	492	63	flour	flour	NN
38193	492	64	,	,	,
38193	492	65	baking	baking	NN
38193	492	66	powder	powder	NN
38193	492	67	,	,	,
38193	492	68	salt	salt	NN
38193	492	69	and	and	CC
38193	492	70	spices	spice	NNS
38193	492	71	together	together	RB
38193	492	72	and	and	CC
38193	492	73	add	add	VB
38193	492	74	slowly	slowly	RB
38193	492	75	;	;	:
38193	492	76	add	add	VB
38193	492	77	fruit	fruit	NN
38193	492	78	dredged	dredge	VBN
38193	492	79	with	with	IN
38193	492	80	flour	flour	NN
38193	492	81	.	.	.
38193	493	1	Drop	drop	VB
38193	493	2	from	from	IN
38193	493	3	spoon	spoon	NN
38193	493	4	on	on	RB
38193	493	5	greased	greased	JJ
38193	493	6	tins	tin	NNS
38193	493	7	and	and	CC
38193	493	8	bake	bake	NN
38193	493	9	in	in	IN
38193	493	10	moderate	moderate	JJ
38193	493	11	oven	oven	NNP
38193	493	12	15	15	CD
38193	493	13	minutes	minute	NNS
38193	493	14	.	.	.
38193	494	1	Nut	Nut	NNP
38193	494	2	Bars	Bars	NNP
38193	494	3	1/2	1/2	CD
38193	494	4	cup	cup	NN
38193	494	5	shortening	shorten	VBG
38193	494	6	1	1	CD
38193	494	7	-	-	SYM
38193	494	8	1/2	1/2	CD
38193	494	9	cups	cup	NNS
38193	494	10	sugar	sugar	NN
38193	494	11	2	2	CD
38193	494	12	eggs	egg	NNS
38193	494	13	4	4	CD
38193	494	14	tablespoons	tablespoon	NNS
38193	494	15	milk	milk	NN
38193	494	16	4	4	CD
38193	494	17	cups	cup	NNS
38193	494	18	flour	flour	NN
38193	494	19	3	3	CD
38193	494	20	teaspoons	teaspoon	NNS
38193	494	21	Royal	Royal	NNP
38193	494	22	Baking	Baking	NNP
38193	494	23	Powder	Powder	NNP
38193	494	24	1/8	1/8	CD
38193	494	25	teaspoon	teaspoon	NN
38193	494	26	salt	salt	NN
38193	494	27	1/2	1/2	CD
38193	494	28	cup	cup	NN
38193	494	29	chopped	chop	VBD
38193	494	30	blanched	blanch	VBD
38193	494	31	almonds	almond	VBZ
38193	494	32	Cream	Cream	NNP
38193	494	33	shortening	shorten	VBG
38193	494	34	and	and	CC
38193	494	35	sugar	sugar	NN
38193	494	36	together	together	RB
38193	494	37	;	;	:
38193	494	38	add	add	VB
38193	494	39	beaten	beat	VBN
38193	494	40	yolk	yolk	NN
38193	494	41	of	of	IN
38193	494	42	one	one	CD
38193	494	43	egg	egg	NN
38193	494	44	;	;	:
38193	494	45	add	add	VB
38193	494	46	beaten	beat	VBN
38193	494	47	whites	white	NNS
38193	494	48	of	of	IN
38193	494	49	two	two	CD
38193	494	50	eggs	egg	NNS
38193	494	51	and	and	CC
38193	494	52	three	three	CD
38193	494	53	tablespoons	tablespoon	NNS
38193	494	54	milk	milk	NN
38193	494	55	;	;	:
38193	494	56	mix	mix	VB
38193	494	57	well	well	RB
38193	494	58	.	.	.
38193	495	1	Sift	sift	VB
38193	495	2	together	together	RB
38193	495	3	flour	flour	NN
38193	495	4	,	,	,
38193	495	5	baking	baking	NN
38193	495	6	powder	powder	NN
38193	495	7	and	and	CC
38193	495	8	salt	salt	NN
38193	495	9	and	and	CC
38193	495	10	add	add	VB
38193	495	11	,	,	,
38193	495	12	mixing	mix	VBG
38193	495	13	well	well	RB
38193	495	14	.	.	.
38193	496	1	Roll	roll	VB
38193	496	2	half	half	NN
38193	496	3	of	of	IN
38193	496	4	dough	dough	NN
38193	496	5	at	at	IN
38193	496	6	a	a	DT
38193	496	7	time	time	NN
38193	496	8	1/4-inch	1/4-inch	CD
38193	496	9	thick	thick	JJ
38193	496	10	on	on	IN
38193	496	11	floured	floured	JJ
38193	496	12	board	board	NN
38193	496	13	;	;	:
38193	496	14	cut	cut	VBN
38193	496	15	into	into	IN
38193	496	16	bars	bar	NNS
38193	496	17	1	1	CD
38193	496	18	by	by	IN
38193	496	19	3	3	CD
38193	496	20	inches	inch	NNS
38193	496	21	.	.	.
38193	497	1	Brush	brush	NN
38193	497	2	with	with	IN
38193	497	3	yolk	yolk	NN
38193	497	4	of	of	IN
38193	497	5	remaining	remain	VBG
38193	497	6	egg	egg	NN
38193	497	7	mixed	mix	VBN
38193	497	8	with	with	IN
38193	497	9	one	one	CD
38193	497	10	tablespoon	tablespoon	NN
38193	497	11	milk	milk	NN
38193	497	12	and	and	CC
38193	497	13	sprinkle	sprinkle	VB
38193	497	14	with	with	IN
38193	497	15	chopped	chop	VBN
38193	497	16	nuts	nut	NNS
38193	497	17	.	.	.
38193	498	1	Bake	bake	VB
38193	498	2	in	in	IN
38193	498	3	moderate	moderate	JJ
38193	498	4	oven	oven	NN
38193	498	5	about	about	IN
38193	498	6	15	15	CD
38193	498	7	minutes	minute	NNS
38193	498	8	.	.	.
38193	499	1	Fruit	Fruit	NNP
38193	499	2	Shortcakes	Shortcakes	NNP
38193	499	3	Although	although	IN
38193	499	4	strawberries	strawberry	NNS
38193	499	5	are	be	VBP
38193	499	6	generally	generally	RB
38193	499	7	used	use	VBN
38193	499	8	,	,	,
38193	499	9	other	other	JJ
38193	499	10	fruits	fruit	NNS
38193	499	11	such	such	JJ
38193	499	12	as	as	IN
38193	499	13	raspberries	raspberry	NNS
38193	499	14	,	,	,
38193	499	15	blackberries	blackberry	NNS
38193	499	16	,	,	,
38193	499	17	loganberries	loganberry	NNS
38193	499	18	,	,	,
38193	499	19	bananas	banana	NNS
38193	499	20	,	,	,
38193	499	21	peaches	peach	NNS
38193	499	22	and	and	CC
38193	499	23	oranges	orange	NNS
38193	499	24	,	,	,
38193	499	25	and	and	CC
38193	499	26	even	even	RB
38193	499	27	stewed	stew	VBD
38193	499	28	or	or	CC
38193	499	29	canned	can	VBN
38193	499	30	fruit	fruit	NN
38193	499	31	,	,	,
38193	499	32	can	can	MD
38193	499	33	be	be	VB
38193	499	34	substituted	substitute	VBN
38193	499	35	and	and	CC
38193	499	36	make	make	VB
38193	499	37	delicious	delicious	JJ
38193	499	38	short	short	JJ
38193	499	39	cakes	cake	NNS
38193	499	40	.	.	.
38193	500	1	Old	old	JJ
38193	500	2	-	-	HYPH
38193	500	3	Fashioned	fashioned	JJ
38193	500	4	Shortcake	Shortcake	NNP
38193	500	5	2	2	CD
38193	500	6	cups	cup	NNS
38193	500	7	flour	flour	NN
38193	500	8	1/2	1/2	CD
38193	500	9	teaspoon	teaspoon	NN
38193	500	10	salt	salt	NN
38193	500	11	2	2	CD
38193	500	12	tablespoons	tablespoon	NNS
38193	500	13	sugar	sugar	NN
38193	500	14	4	4	CD
38193	500	15	teaspoons	teaspoon	NNS
38193	500	16	Royal	Royal	NNP
38193	500	17	Baking	Baking	NNP
38193	500	18	Powder	Powder	NNP
38193	500	19	3	3	CD
38193	500	20	tablespoons	tablespoon	NNS
38193	500	21	shortening	shorten	VBG
38193	500	22	3/4	3/4	CD
38193	500	23	cup	cup	NN
38193	500	24	milk	milk	NN
38193	500	25	1	1	CD
38193	500	26	quart	quart	JJ
38193	500	27	berries	berry	NNS
38193	500	28	Sift	Sift	NNP
38193	500	29	dry	dry	JJ
38193	500	30	ingredients	ingredient	NNS
38193	500	31	;	;	:
38193	500	32	mix	mix	VB
38193	500	33	in	in	IN
38193	500	34	shortening	shortening	NN
38193	500	35	;	;	:
38193	500	36	add	add	VB
38193	500	37	milk	milk	NN
38193	500	38	to	to	TO
38193	500	39	make	make	VB
38193	500	40	soft	soft	JJ
38193	500	41	dough	dough	NN
38193	500	42	;	;	:
38193	500	43	smooth	smooth	VB
38193	500	44	out	out	RP
38193	500	45	lightly	lightly	RB
38193	500	46	.	.	.
38193	501	1	Bake	bake	VB
38193	501	2	in	in	RP
38193	501	3	greased	grease	VBN
38193	501	4	deep	deep	JJ
38193	501	5	layer	layer	NN
38193	501	6	cake	cake	NN
38193	501	7	tin	tin	NN
38193	501	8	in	in	IN
38193	501	9	hot	hot	JJ
38193	501	10	oven	oven	JJ
38193	501	11	20	20	CD
38193	501	12	to	to	TO
38193	501	13	25	25	CD
38193	501	14	minutes	minute	NNS
38193	501	15	.	.	.
38193	502	1	Split	split	NN
38193	502	2	,	,	,
38193	502	3	butter	butter	NN
38193	502	4	and	and	CC
38193	502	5	spread	spread	NN
38193	502	6	sweetened	sweeten	VBN
38193	502	7	crushed	crush	VBN
38193	502	8	berries	berry	NNS
38193	502	9	or	or	CC
38193	502	10	other	other	JJ
38193	502	11	fruit	fruit	NN
38193	502	12	between	between	IN
38193	502	13	layers	layer	NNS
38193	502	14	.	.	.
38193	503	1	Strawberry	Strawberry	NNP
38193	503	2	Shortcake	Shortcake	NNP
38193	503	3	2	2	CD
38193	503	4	cups	cup	NNS
38193	503	5	flour	flour	NN
38193	503	6	1/2	1/2	CD
38193	503	7	teaspoon	teaspoon	NN
38193	503	8	salt	salt	NN
38193	503	9	2	2	CD
38193	503	10	tablespoons	tablespoon	NNS
38193	503	11	sugar	sugar	NN
38193	503	12	4	4	CD
38193	503	13	teaspoons	teaspoon	NNS
38193	503	14	Royal	Royal	NNP
38193	503	15	Baking	Baking	NNP
38193	503	16	Powder	Powder	NNP
38193	503	17	3	3	CD
38193	503	18	tablespoons	tablespoon	NNS
38193	503	19	shortening	shorten	VBG
38193	503	20	1	1	CD
38193	503	21	egg	egg	NN
38193	503	22	1/2	1/2	CD
38193	503	23	cup	cup	NN
38193	503	24	milk	milk	NN
38193	503	25	Sift	Sift	NNP
38193	503	26	dry	dry	JJ
38193	503	27	ingredients	ingredient	NNS
38193	503	28	,	,	,
38193	503	29	mix	mix	VB
38193	503	30	in	in	IN
38193	503	31	shortening	shortening	NN
38193	503	32	;	;	:
38193	503	33	add	add	VB
38193	503	34	beaten	beat	VBN
38193	503	35	egg	egg	NN
38193	503	36	to	to	IN
38193	503	37	milk	milk	NN
38193	503	38	and	and	CC
38193	503	39	add	add	VB
38193	503	40	to	to	IN
38193	503	41	dry	dry	VB
38193	503	42	ingredients	ingredient	NNS
38193	503	43	to	to	TO
38193	503	44	make	make	VB
38193	503	45	soft	soft	JJ
38193	503	46	dough	dough	NN
38193	503	47	.	.	.
38193	504	1	Smooth	smooth	VB
38193	504	2	one	one	CD
38193	504	3	half	half	NN
38193	504	4	of	of	IN
38193	504	5	dough	dough	NN
38193	504	6	out	out	RP
38193	504	7	lightly	lightly	RB
38193	504	8	.	.	.
38193	505	1	Put	put	VB
38193	505	2	into	into	IN
38193	505	3	greased	grease	VBN
38193	505	4	deep	deep	JJ
38193	505	5	layer	layer	NN
38193	505	6	tin	tin	NN
38193	505	7	;	;	:
38193	505	8	spread	spread	VBN
38193	505	9	with	with	IN
38193	505	10	butter	butter	NN
38193	505	11	;	;	:
38193	505	12	cover	cover	NN
38193	505	13	with	with	IN
38193	505	14	other	other	JJ
38193	505	15	half	half	NN
38193	505	16	of	of	IN
38193	505	17	dough	dough	NN
38193	505	18	which	which	WDT
38193	505	19	has	have	VBZ
38193	505	20	also	also	RB
38193	505	21	been	be	VBN
38193	505	22	smoothed	smooth	VBN
38193	505	23	out	out	RP
38193	505	24	to	to	TO
38193	505	25	fit	fit	VB
38193	505	26	pan	pan	NN
38193	505	27	.	.	.
38193	506	1	Bake	bake	VB
38193	506	2	in	in	IN
38193	506	3	hot	hot	JJ
38193	506	4	oven	oven	JJ
38193	506	5	20	20	CD
38193	506	6	to	to	TO
38193	506	7	25	25	CD
38193	506	8	minutes	minute	NNS
38193	506	9	.	.	.
38193	507	1	Split	Split	VBN
38193	507	2	while	while	IN
38193	507	3	hot	hot	JJ
38193	507	4	and	and	CC
38193	507	5	spread	spread	VBD
38193	507	6	crushed	crushed	JJ
38193	507	7	and	and	CC
38193	507	8	sweetened	sweetened	JJ
38193	507	9	berries	berry	NNS
38193	507	10	and	and	CC
38193	507	11	whipped	whip	VBN
38193	507	12	cream	cream	NN
38193	507	13	between	between	IN
38193	507	14	layers	layer	NNS
38193	507	15	;	;	:
38193	507	16	cover	cover	VBP
38193	507	17	top	top	NN
38193	507	18	with	with	IN
38193	507	19	whipped	whip	VBN
38193	507	20	cream	cream	NN
38193	507	21	and	and	CC
38193	507	22	whole	whole	JJ
38193	507	23	berries	berry	NNS
38193	507	24	.	.	.
38193	508	1	Dust	dust	NN
38193	508	2	with	with	IN
38193	508	3	powdered	powdered	JJ
38193	508	4	sugar	sugar	NN
38193	508	5	and	and	CC
38193	508	6	serve	serve	VB
38193	508	7	.	.	.
38193	509	1	Royal	royal	JJ
38193	509	2	Strawberry	Strawberry	NNP
38193	509	3	Cake	Cake	NNP
38193	509	4	1	1	CD
38193	509	5	cup	cup	NN
38193	509	6	sugar	sugar	NN
38193	509	7	4	4	CD
38193	509	8	tablespoons	tablespoon	NNS
38193	509	9	shortening	shorten	VBG
38193	509	10	1	1	CD
38193	509	11	egg	egg	NN
38193	509	12	2	2	CD
38193	509	13	cups	cup	NNS
38193	509	14	flour	flour	NN
38193	509	15	3	3	CD
38193	509	16	teaspoons	teaspoon	NNS
38193	509	17	Royal	Royal	NNP
38193	509	18	Baking	Baking	NNP
38193	509	19	Powder	Powder	NNP
38193	509	20	1/8	1/8	CD
38193	509	21	teaspoon	teaspoon	NN
38193	509	22	salt	salt	NN
38193	509	23	1	1	CD
38193	509	24	cup	cup	NN
38193	509	25	milk	milk	NN
38193	509	26	1	1	CD
38193	509	27	teaspoon	teaspoon	NN
38193	509	28	vanilla	vanilla	NN
38193	509	29	extract	extract	NN
38193	509	30	1/2	1/2	CD
38193	509	31	pint	pint	NN
38193	509	32	heavy	heavy	JJ
38193	509	33	cream	cream	NN
38193	509	34	1	1	CD
38193	509	35	quart	quart	NN
38193	509	36	strawberries	strawberry	NNS
38193	509	37	Cream	Cream	NNP
38193	509	38	sugar	sugar	NN
38193	509	39	and	and	CC
38193	509	40	shortening	shorten	VBG
38193	509	41	together	together	RB
38193	509	42	;	;	:
38193	509	43	add	add	VB
38193	509	44	beaten	beat	VBN
38193	509	45	egg	egg	NN
38193	509	46	;	;	:
38193	509	47	add	add	VB
38193	509	48	part	part	NN
38193	509	49	of	of	IN
38193	509	50	flour	flour	NN
38193	509	51	,	,	,
38193	509	52	baking	baking	NN
38193	509	53	powder	powder	NN
38193	509	54	and	and	CC
38193	509	55	salt	salt	NN
38193	509	56	which	which	WDT
38193	509	57	have	have	VBP
38193	509	58	been	be	VBN
38193	509	59	sifted	sift	VBN
38193	509	60	together	together	RB
38193	509	61	,	,	,
38193	509	62	then	then	RB
38193	509	63	part	part	NN
38193	509	64	of	of	IN
38193	509	65	milk	milk	NN
38193	509	66	;	;	:
38193	509	67	mix	mix	VB
38193	509	68	well	well	RB
38193	509	69	and	and	CC
38193	509	70	add	add	VB
38193	509	71	remainder	remainder	NN
38193	509	72	of	of	IN
38193	509	73	flour	flour	NN
38193	509	74	;	;	:
38193	509	75	mix	mix	VB
38193	509	76	in	in	IN
38193	509	77	remainder	remainder	NN
38193	509	78	of	of	IN
38193	509	79	milk	milk	NN
38193	509	80	and	and	CC
38193	509	81	flavoring	flavoring	NN
38193	509	82	.	.	.
38193	510	1	Bake	bake	VB
38193	510	2	in	in	IN
38193	510	3	shallow	shallow	JJ
38193	510	4	greased	greased	JJ
38193	510	5	pan	pan	NN
38193	510	6	in	in	IN
38193	510	7	moderate	moderate	JJ
38193	510	8	oven	oven	NNP
38193	510	9	20	20	CD
38193	510	10	to	to	TO
38193	510	11	30	30	CD
38193	510	12	minutes	minute	NNS
38193	510	13	.	.	.
38193	511	1	When	when	WRB
38193	511	2	cold	cold	JJ
38193	511	3	split	split	NN
38193	511	4	in	in	IN
38193	511	5	half	half	NN
38193	511	6	and	and	CC
38193	511	7	spread	spread	NN
38193	511	8	whipped	whip	VBN
38193	511	9	cream	cream	NN
38193	511	10	and	and	CC
38193	511	11	crushed	crush	VBD
38193	511	12	sweetened	sweetened	JJ
38193	511	13	strawberries	strawberry	NNS
38193	511	14	between	between	IN
38193	511	15	layers	layer	NNS
38193	511	16	.	.	.
38193	512	1	Cover	cover	VB
38193	512	2	top	top	NN
38193	512	3	with	with	IN
38193	512	4	whipped	whip	VBN
38193	512	5	cream	cream	NN
38193	512	6	and	and	CC
38193	512	7	whole	whole	JJ
38193	512	8	strawberries	strawberry	NNS
38193	512	9	.	.	.
38193	513	1	Doughnuts	doughnut	NNS
38193	513	2	These	these	DT
38193	513	3	old	old	JJ
38193	513	4	-	-	HYPH
38193	513	5	fashioned	fashioned	JJ
38193	513	6	"	"	``
38193	513	7	fried	fried	JJ
38193	513	8	cakes	cake	NNS
38193	513	9	,	,	,
38193	513	10	"	"	''
38193	513	11	as	as	IN
38193	513	12	sometimes	sometimes	RB
38193	513	13	called	call	VBN
38193	513	14	,	,	,
38193	513	15	need	need	VBP
38193	513	16	the	the	DT
38193	513	17	addition	addition	NN
38193	513	18	of	of	IN
38193	513	19	Royal	Royal	NNP
38193	513	20	Baking	Baking	NNP
38193	513	21	Powder	Powder	NNP
38193	513	22	to	to	TO
38193	513	23	make	make	VB
38193	513	24	them	-PRON-	PRP
38193	513	25	light	light	JJ
38193	513	26	,	,	,
38193	513	27	tender	tender	VB
38193	513	28	and	and	CC
38193	513	29	digestible	digestible	JJ
38193	513	30	.	.	.
38193	514	1	The	the	DT
38193	514	2	fat	fat	NN
38193	514	3	should	should	MD
38193	514	4	be	be	VB
38193	514	5	in	in	IN
38193	514	6	a	a	DT
38193	514	7	deep	deep	JJ
38193	514	8	kettle	kettle	NN
38193	514	9	,	,	,
38193	514	10	and	and	CC
38193	514	11	hot	hot	JJ
38193	514	12	enough	enough	RB
38193	514	13	to	to	TO
38193	514	14	brown	brown	VB
38193	514	15	a	a	DT
38193	514	16	piece	piece	NN
38193	514	17	of	of	IN
38193	514	18	bread	bread	NN
38193	514	19	in	in	IN
38193	514	20	60	60	CD
38193	514	21	seconds	second	NNS
38193	514	22	or	or	CC
38193	514	23	the	the	DT
38193	514	24	doughnuts	doughnut	NNS
38193	514	25	will	will	MD
38193	514	26	absorb	absorb	VB
38193	514	27	grease	grease	NN
38193	514	28	.	.	.
38193	515	1	Doughnuts	doughnut	NNS
38193	515	2	3	3	CD
38193	515	3	tablespoons	tablespoon	NNS
38193	515	4	shortening	shorten	VBG
38193	515	5	2/3	2/3	CD
38193	515	6	cup	cup	NN
38193	515	7	sugar	sugar	NN
38193	515	8	1	1	CD
38193	515	9	egg	egg	NN
38193	515	10	2/3	2/3	CD
38193	515	11	cup	cup	NN
38193	515	12	milk	milk	NN
38193	515	13	1	1	CD
38193	515	14	teaspoon	teaspoon	NN
38193	515	15	nutmeg	nutmeg	NNP
38193	515	16	3/4	3/4	CD
38193	515	17	teaspoon	teaspoon	NN
38193	515	18	salt	salt	NN
38193	515	19	3	3	CD
38193	515	20	cups	cup	NNS
38193	515	21	flour	flour	NN
38193	515	22	4	4	CD
38193	515	23	teaspoons	teaspoon	NNS
38193	515	24	Royal	Royal	NNP
38193	515	25	Baking	Baking	NNP
38193	515	26	Powder	Powder	NNP
38193	515	27	Cream	Cream	NNP
38193	515	28	shortening	shorten	VBG
38193	515	29	;	;	:
38193	515	30	add	add	VB
38193	515	31	sugar	sugar	NN
38193	515	32	and	and	CC
38193	515	33	beaten	beat	VBD
38193	515	34	egg	egg	NN
38193	515	35	;	;	:
38193	515	36	stir	stir	NN
38193	515	37	in	in	IN
38193	515	38	milk	milk	NN
38193	515	39	;	;	:
38193	515	40	add	add	VB
38193	515	41	nutmeg	nutmeg	NN
38193	515	42	,	,	,
38193	515	43	salt	salt	NN
38193	515	44	,	,	,
38193	515	45	flour	flour	NN
38193	515	46	and	and	CC
38193	515	47	baking	baking	NN
38193	515	48	powder	powder	NN
38193	515	49	which	which	WDT
38193	515	50	have	have	VBP
38193	515	51	been	be	VBN
38193	515	52	sifted	sift	VBN
38193	515	53	together	together	RB
38193	515	54	and	and	CC
38193	515	55	enough	enough	JJ
38193	515	56	additional	additional	JJ
38193	515	57	flour	flour	NN
38193	515	58	to	to	TO
38193	515	59	make	make	VB
38193	515	60	dough	dough	NN
38193	515	61	stiff	stiff	JJ
38193	515	62	enough	enough	RB
38193	515	63	to	to	TO
38193	515	64	roll	roll	VB
38193	515	65	.	.	.
38193	516	1	Roll	roll	VB
38193	516	2	out	out	RP
38193	516	3	on	on	IN
38193	516	4	floured	floured	JJ
38193	516	5	board	board	NN
38193	516	6	to	to	IN
38193	516	7	about	about	IN
38193	516	8	1/4-inch	1/4-inch	CD
38193	516	9	thick	thick	RB
38193	516	10	;	;	:
38193	516	11	cut	cut	VBN
38193	516	12	out	out	RP
38193	516	13	.	.	.
38193	517	1	Fry	fry	NN
38193	517	2	in	in	IN
38193	517	3	deep	deep	JJ
38193	517	4	fat	fat	NN
38193	517	5	hot	hot	JJ
38193	517	6	enough	enough	RB
38193	517	7	to	to	TO
38193	517	8	brown	brown	VB
38193	517	9	a	a	DT
38193	517	10	piece	piece	NN
38193	517	11	of	of	IN
38193	517	12	bread	bread	NN
38193	517	13	in	in	IN
38193	517	14	60	60	CD
38193	517	15	seconds	second	NNS
38193	517	16	.	.	.
38193	518	1	Drain	drain	VB
38193	518	2	on	on	IN
38193	518	3	unglazed	unglazed	JJ
38193	518	4	paper	paper	NN
38193	518	5	and	and	CC
38193	518	6	sprinkle	sprinkle	VB
38193	518	7	with	with	IN
38193	518	8	powdered	powdered	JJ
38193	518	9	sugar	sugar	NN
38193	518	10	.	.	.
38193	519	1	Afternoon	Afternoon	NNP
38193	519	2	Tea	Tea	NNP
38193	519	3	doughnuts	doughnut	VBZ
38193	519	4	2	2	CD
38193	519	5	eggs	egg	NNS
38193	519	6	6	6	CD
38193	519	7	tablespoons	tablespoon	NNS
38193	519	8	sugar	sugar	NN
38193	519	9	3/4	3/4	CD
38193	519	10	teaspoon	teaspoon	NN
38193	519	11	salt	salt	NN
38193	519	12	1/4	1/4	CD
38193	519	13	teaspoon	teaspoon	NN
38193	519	14	grated	grate	VBD
38193	519	15	nutmeg	nutmeg	NNP
38193	519	16	2	2	CD
38193	519	17	tablespoons	tablespoon	NNS
38193	519	18	melted	melt	VBN
38193	519	19	shortening	shorten	VBG
38193	519	20	6	6	CD
38193	519	21	tablespoons	tablespoon	NNS
38193	519	22	milk	milk	NN
38193	519	23	2	2	CD
38193	519	24	cups	cup	NNS
38193	519	25	flour	flour	NN
38193	519	26	3	3	CD
38193	519	27	teaspoons	teaspoon	NNS
38193	519	28	Royal	Royal	NNP
38193	519	29	Baking	Baking	NNP
38193	519	30	Powder	Powder	NNP
38193	519	31	Beat	beat	VB
38193	519	32	eggs	egg	NNS
38193	519	33	until	until	IN
38193	519	34	very	very	RB
38193	519	35	light	light	NN
38193	519	36	;	;	:
38193	519	37	add	add	VB
38193	519	38	sugar	sugar	NN
38193	519	39	,	,	,
38193	519	40	salt	salt	NN
38193	519	41	,	,	,
38193	519	42	nutmeg	nutmeg	NNP
38193	519	43	,	,	,
38193	519	44	shortening	shortening	NN
38193	519	45	and	and	CC
38193	519	46	milk	milk	NN
38193	519	47	;	;	:
38193	519	48	add	add	VB
38193	519	49	flour	flour	NN
38193	519	50	and	and	CC
38193	519	51	baking	baking	NN
38193	519	52	powder	powder	NN
38193	519	53	which	which	WDT
38193	519	54	have	have	VBP
38193	519	55	been	be	VBN
38193	519	56	sifted	sift	VBN
38193	519	57	together	together	RB
38193	519	58	;	;	:
38193	519	59	mix	mix	VB
38193	519	60	well	well	RB
38193	519	61	.	.	.
38193	520	1	Drop	drop	VB
38193	520	2	by	by	IN
38193	520	3	teaspoonfuls	teaspoonful	NNS
38193	520	4	into	into	IN
38193	520	5	deep	deep	JJ
38193	520	6	hot	hot	JJ
38193	520	7	fat	fat	NN
38193	520	8	and	and	CC
38193	520	9	fry	fry	NN
38193	520	10	until	until	IN
38193	520	11	brown	brown	NNP
38193	520	12	.	.	.
38193	521	1	Drain	drain	VB
38193	521	2	well	well	RB
38193	521	3	on	on	IN
38193	521	4	unglazed	unglazed	JJ
38193	521	5	paper	paper	NN
38193	521	6	and	and	CC
38193	521	7	sprinkle	sprinkle	VB
38193	521	8	with	with	IN
38193	521	9	powdered	powdered	JJ
38193	521	10	sugar	sugar	NN
38193	521	11	.	.	.
38193	522	1	Crullers	cruller	NNS
38193	522	2	4	4	CD
38193	522	3	tablespoons	tablespoon	NNS
38193	522	4	shortening	shorten	VBG
38193	522	5	1	1	CD
38193	522	6	cup	cup	NN
38193	522	7	sugar	sugar	NN
38193	522	8	2	2	CD
38193	522	9	eggs	egg	NNS
38193	522	10	3	3	CD
38193	522	11	cups	cup	NNS
38193	522	12	flour	flour	NN
38193	522	13	1	1	CD
38193	522	14	teaspoon	teaspoon	NN
38193	522	15	cinnamon	cinnamon	NN
38193	522	16	1/2	1/2	CD
38193	522	17	teaspoon	teaspoon	NN
38193	522	18	salt	salt	NN
38193	522	19	3	3	CD
38193	522	20	teaspoons	teaspoon	NNS
38193	522	21	Royal	Royal	NNP
38193	522	22	Baking	Baking	NNP
38193	522	23	Powder	Powder	NNP
38193	522	24	5/8	5/8	CD
38193	522	25	cup	cup	NN
38193	522	26	milk	milk	NN
38193	522	27	Cream	Cream	NNP
38193	522	28	shortening	shorten	VBG
38193	522	29	;	;	:
38193	522	30	add	add	VB
38193	522	31	gradually	gradually	RB
38193	522	32	sugar	sugar	NN
38193	522	33	and	and	CC
38193	522	34	beaten	beat	VBN
38193	522	35	eggs	egg	NNS
38193	522	36	;	;	:
38193	522	37	sift	sift	VB
38193	522	38	together	together	RB
38193	522	39	flour	flour	NN
38193	522	40	,	,	,
38193	522	41	cinnamon	cinnamon	NN
38193	522	42	,	,	,
38193	522	43	salt	salt	NN
38193	522	44	and	and	CC
38193	522	45	baking	baking	NN
38193	522	46	powder	powder	NN
38193	522	47	;	;	:
38193	522	48	add	add	VB
38193	522	49	one	one	CD
38193	522	50	-	-	HYPH
38193	522	51	half	half	NN
38193	522	52	and	and	CC
38193	522	53	mix	mix	VB
38193	522	54	well	well	RB
38193	522	55	;	;	:
38193	522	56	add	add	VB
38193	522	57	milk	milk	NN
38193	522	58	and	and	CC
38193	522	59	remainder	remainder	NN
38193	522	60	of	of	IN
38193	522	61	dry	dry	JJ
38193	522	62	ingredients	ingredient	NNS
38193	522	63	to	to	TO
38193	522	64	make	make	VB
38193	522	65	soft	soft	JJ
38193	522	66	dough	dough	NN
38193	522	67	.	.	.
38193	523	1	Roll	roll	VB
38193	523	2	out	out	RP
38193	523	3	on	on	IN
38193	523	4	floured	floured	JJ
38193	523	5	board	board	NN
38193	523	6	to	to	IN
38193	523	7	about	about	RB
38193	523	8	1/2	1/2	CD
38193	523	9	inch	inch	NN
38193	523	10	thick	thick	JJ
38193	523	11	and	and	CC
38193	523	12	cut	cut	VBD
38193	523	13	into	into	IN
38193	523	14	strips	strip	NNS
38193	523	15	about	about	IN
38193	523	16	4	4	CD
38193	523	17	inches	inch	NNS
38193	523	18	long	long	JJ
38193	523	19	and	and	CC
38193	523	20	1/2	1/2	CD
38193	523	21	inch	inch	NN
38193	523	22	wide	wide	JJ
38193	523	23	;	;	:
38193	523	24	roll	roll	VB
38193	523	25	in	in	IN
38193	523	26	hands	hand	NNS
38193	523	27	and	and	CC
38193	523	28	twist	twist	VB
38193	523	29	each	each	DT
38193	523	30	strip	strip	NN
38193	523	31	bringing	bring	VBG
38193	523	32	ends	end	VBZ
38193	523	33	together	together	RB
38193	523	34	.	.	.
38193	524	1	Fry	fry	NN
38193	524	2	in	in	IN
38193	524	3	deep	deep	JJ
38193	524	4	fat	fat	NN
38193	524	5	.	.	.
38193	525	1	Drain	drain	VB
38193	525	2	and	and	CC
38193	525	3	roll	roll	NN
38193	525	4	in	in	RP
38193	525	5	powdered	powdered	JJ
38193	525	6	sugar	sugar	NN
38193	525	7	.	.	.
38193	526	1	Puddings	pudding	NNS
38193	526	2	and	and	CC
38193	526	3	Other	other	JJ
38193	526	4	Desserts	Desserts	NNPS
38193	526	5	Baked	Baked	NNP
38193	526	6	Custard	Custard	NNP
38193	526	7	4	4	CD
38193	526	8	eggs	egg	NNS
38193	526	9	1/2	1/2	CD
38193	526	10	cup	cup	NN
38193	526	11	sugar	sugar	NN
38193	526	12	1/4	1/4	CD
38193	526	13	teaspoon	teaspoon	NN
38193	526	14	salt	salt	NN
38193	526	15	1	1	CD
38193	526	16	teaspoon	teaspoon	NN
38193	526	17	vanilla	vanilla	NN
38193	526	18	extract	extract	NN
38193	526	19	1	1	CD
38193	526	20	quart	quart	NN
38193	526	21	milk	milk	NN
38193	526	22	Beat	Beat	NNP
38193	526	23	eggs	egg	NNS
38193	526	24	,	,	,
38193	526	25	sugar	sugar	NN
38193	526	26	,	,	,
38193	526	27	salt	salt	NN
38193	526	28	and	and	CC
38193	526	29	vanilla	vanilla	NN
38193	526	30	together	together	RB
38193	526	31	;	;	:
38193	526	32	scald	scald	NNP
38193	526	33	milk	milk	NN
38193	526	34	and	and	CC
38193	526	35	add	add	VB
38193	526	36	very	very	RB
38193	526	37	slowly	slowly	RB
38193	526	38	,	,	,
38193	526	39	stirring	stir	VBG
38193	526	40	constantly	constantly	RB
38193	526	41	.	.	.
38193	527	1	Put	put	VB
38193	527	2	into	into	IN
38193	527	3	greased	grease	VBN
38193	527	4	baking	baking	NN
38193	527	5	dish	dish	NN
38193	527	6	or	or	CC
38193	527	7	small	small	JJ
38193	527	8	molds	mold	NNS
38193	527	9	;	;	:
38193	527	10	place	place	NN
38193	527	11	in	in	IN
38193	527	12	pan	pan	NN
38193	527	13	of	of	IN
38193	527	14	water	water	NN
38193	527	15	in	in	IN
38193	527	16	slow	slow	JJ
38193	527	17	oven	oven	NN
38193	527	18	and	and	CC
38193	527	19	bake	bake	VB
38193	527	20	30	30	CD
38193	527	21	to	to	TO
38193	527	22	40	40	CD
38193	527	23	minutes	minute	NNS
38193	527	24	.	.	.
38193	528	1	Test	test	VB
38193	528	2	with	with	IN
38193	528	3	knife	knife	NN
38193	528	4	which	which	WDT
38193	528	5	will	will	MD
38193	528	6	come	come	VB
38193	528	7	out	out	RB
38193	528	8	clean	clean	JJ
38193	528	9	when	when	WRB
38193	528	10	custard	custard	NNP
38193	528	11	is	be	VBZ
38193	528	12	baked	bake	VBN
38193	528	13	.	.	.
38193	529	1	For	for	IN
38193	529	2	Caramel	Caramel	NNP
38193	529	3	Custard	Custard	NNP
38193	529	4	add	add	VB
38193	529	5	to	to	IN
38193	529	6	eggs	egg	NNS
38193	529	7	4	4	CD
38193	529	8	tablespoons	tablespoon	NNS
38193	529	9	Caramel	Caramel	NNP
38193	529	10	Sauce	Sauce	NNP
38193	529	11	,	,	,
38193	529	12	page	page	NN
38193	529	13	26	26	CD
38193	529	14	.	.	.
38193	530	1	Rice	Rice	NNP
38193	530	2	Pudding	Pudding	NNP
38193	530	3	1	1	CD
38193	530	4	cup	cup	NN
38193	530	5	rice	rice	NN
38193	530	6	1	1	CD
38193	530	7	-	-	HYPH
38193	530	8	1/2	1/2	CD
38193	530	9	quarts	quart	NNS
38193	530	10	milk	milk	NN
38193	530	11	1	1	CD
38193	530	12	teaspoon	teaspoon	NN
38193	530	13	salt	salt	NN
38193	530	14	1	1	CD
38193	530	15	cup	cup	NNP
38193	530	16	sugar	sugar	NN
38193	530	17	1	1	CD
38193	530	18	cup	cup	NN
38193	530	19	seeded	seeded	JJ
38193	530	20	raisins	raisin	NNS
38193	530	21	grated	grate	VBD
38193	530	22	orange	orange	JJ
38193	530	23	rind	rind	NN
38193	530	24	Wash	Wash	NNP
38193	530	25	rice	rice	NN
38193	530	26	with	with	IN
38193	530	27	several	several	JJ
38193	530	28	waters	water	NNS
38193	530	29	;	;	,
38193	530	30	put	put	VBN
38193	530	31	into	into	IN
38193	530	32	pudding	pudding	JJ
38193	530	33	dish	dish	NN
38193	530	34	;	;	:
38193	530	35	add	add	VB
38193	530	36	milk	milk	NN
38193	530	37	,	,	,
38193	530	38	salt	salt	NN
38193	530	39	,	,	,
38193	530	40	orange	orange	NNP
38193	530	41	rind	rind	NN
38193	530	42	and	and	CC
38193	530	43	sugar	sugar	NN
38193	530	44	and	and	CC
38193	530	45	bake	bake	VB
38193	530	46	in	in	IN
38193	530	47	slow	slow	JJ
38193	530	48	oven	oven	NN
38193	530	49	about	about	RB
38193	530	50	1	1	CD
38193	530	51	-	-	SYM
38193	530	52	1/2	1/2	CD
38193	530	53	hours	hour	NNS
38193	530	54	or	or	CC
38193	530	55	until	until	IN
38193	530	56	thick	thick	JJ
38193	530	57	,	,	,
38193	530	58	stirring	stir	VBG
38193	530	59	several	several	JJ
38193	530	60	times	time	NNS
38193	530	61	during	during	IN
38193	530	62	baking	baking	NN
38193	530	63	;	;	:
38193	530	64	add	add	VB
38193	530	65	raisins	raisin	NNS
38193	530	66	,	,	,
38193	530	67	and	and	CC
38193	530	68	bake	bake	VB
38193	530	69	20	20	CD
38193	530	70	minutes	minute	NNS
38193	530	71	longer	long	RBR
38193	530	72	.	.	.
38193	531	1	Cottage	Cottage	NNP
38193	531	2	Pudding	pudding	NN
38193	531	3	1	1	CD
38193	531	4	cup	cup	NN
38193	531	5	flour	flour	NN
38193	531	6	1/2	1/2	CD
38193	531	7	cup	cup	NN
38193	531	8	sugar	sugar	NN
38193	531	9	1/8	1/8	CD
38193	531	10	teaspoon	teaspoon	NN
38193	531	11	salt	salt	NN
38193	531	12	2	2	CD
38193	531	13	teaspoons	teaspoon	NNS
38193	531	14	Royal	Royal	NNP
38193	531	15	Baking	Baking	NNP
38193	531	16	Powder	Powder	NNP
38193	531	17	1/2	1/2	CD
38193	531	18	cup	cup	NN
38193	531	19	milk	milk	NN
38193	531	20	1	1	CD
38193	531	21	egg	egg	NN
38193	531	22	2	2	CD
38193	531	23	tablespoons	tablespoon	NNS
38193	531	24	melted	melt	VBN
38193	531	25	shortening	shorten	VBG
38193	531	26	Sift	Sift	NNP
38193	531	27	together	together	RB
38193	531	28	flour	flour	NN
38193	531	29	,	,	,
38193	531	30	sugar	sugar	NN
38193	531	31	,	,	,
38193	531	32	salt	salt	NN
38193	531	33	and	and	CC
38193	531	34	baking	baking	NN
38193	531	35	powder	powder	NN
38193	531	36	;	;	:
38193	531	37	add	add	VB
38193	531	38	milk	milk	NN
38193	531	39	,	,	,
38193	531	40	beaten	beat	VBN
38193	531	41	egg	egg	NN
38193	531	42	and	and	CC
38193	531	43	shortening	shortening	NN
38193	531	44	;	;	:
38193	531	45	beat	beat	VB
38193	531	46	well	well	RB
38193	531	47	and	and	CC
38193	531	48	bake	bake	VB
38193	531	49	in	in	RP
38193	531	50	greased	grease	VBN
38193	531	51	pan	pan	NN
38193	531	52	in	in	IN
38193	531	53	hot	hot	JJ
38193	531	54	oven	oven	NN
38193	531	55	about	about	IN
38193	531	56	20	20	CD
38193	531	57	minutes	minute	NNS
38193	531	58	.	.	.
38193	532	1	Serve	serve	VB
38193	532	2	with	with	IN
38193	532	3	lemon	lemon	NN
38193	532	4	,	,	,
38193	532	5	chocolate	chocolate	NN
38193	532	6	or	or	CC
38193	532	7	other	other	JJ
38193	532	8	sauce	sauce	NN
38193	532	9	.	.	.
38193	533	1	Tapioca	Tapioca	NNP
38193	533	2	Pudding	pudde	VBG
38193	533	3	1/2	1/2	CD
38193	533	4	cup	cup	NN
38193	533	5	pearl	pearl	NN
38193	533	6	tapioca	tapioca	NNS
38193	533	7	or	or	CC
38193	533	8	3	3	CD
38193	533	9	tablespoons	tablespoon	NNS
38193	533	10	minute	minute	NN
38193	533	11	tapioca	tapioca	NN
38193	533	12	1	1	CD
38193	533	13	quart	quart	NN
38193	533	14	milk	milk	NN
38193	533	15	1	1	CD
38193	533	16	teaspoon	teaspoon	NN
38193	533	17	melted	melted	JJ
38193	533	18	butter	butter	NN
38193	533	19	6	6	CD
38193	533	20	tablespoons	tablespoon	NNS
38193	533	21	sugar	sugar	NN
38193	533	22	1/4	1/4	CD
38193	533	23	teaspoon	teaspoon	NN
38193	533	24	salt	salt	NN
38193	533	25	2	2	CD
38193	533	26	eggs	egg	NNS
38193	533	27	1	1	CD
38193	533	28	teaspoon	teaspoon	NN
38193	533	29	vanilla	vanilla	NN
38193	533	30	or	or	CC
38193	533	31	lemon	lemon	NN
38193	533	32	extract	extract	NN
38193	533	33	Soak	Soak	NNP
38193	533	34	tapioca	tapioca	NNS
38193	533	35	in	in	IN
38193	533	36	cold	cold	JJ
38193	533	37	water	water	NN
38193	533	38	one	one	CD
38193	533	39	hour	hour	NN
38193	533	40	;	;	:
38193	533	41	drain	drain	VB
38193	533	42	;	;	:
38193	533	43	add	add	VB
38193	533	44	milk	milk	NN
38193	533	45	and	and	CC
38193	533	46	butter	butter	NN
38193	533	47	,	,	,
38193	533	48	and	and	CC
38193	533	49	cook	cook	NN
38193	533	50	in	in	IN
38193	533	51	double	double	JJ
38193	533	52	boiler	boiler	NN
38193	533	53	until	until	IN
38193	533	54	tapioca	tapioca	NN
38193	533	55	is	be	VBZ
38193	533	56	transparent	transparent	JJ
38193	533	57	.	.	.
38193	534	1	Add	add	VB
38193	534	2	sugar	sugar	NN
38193	534	3	and	and	CC
38193	534	4	salt	salt	NN
38193	534	5	to	to	IN
38193	534	6	beaten	beat	VBN
38193	534	7	eggs	egg	NNS
38193	534	8	and	and	CC
38193	534	9	combine	combine	VB
38193	534	10	by	by	IN
38193	534	11	pouring	pour	VBG
38193	534	12	hot	hot	JJ
38193	534	13	mixture	mixture	NN
38193	534	14	slowly	slowly	RB
38193	534	15	on	on	IN
38193	534	16	eggs	egg	NNS
38193	534	17	.	.	.
38193	535	1	Return	return	VB
38193	535	2	to	to	IN
38193	535	3	double	double	JJ
38193	535	4	boiler	boiler	NN
38193	535	5	and	and	CC
38193	535	6	cook	cook	NN
38193	535	7	until	until	IN
38193	535	8	thick	thick	JJ
38193	535	9	.	.	.
38193	536	1	Add	add	VB
38193	536	2	flavoring	flavoring	NN
38193	536	3	and	and	CC
38193	536	4	serve	serve	VB
38193	536	5	hot	hot	JJ
38193	536	6	or	or	CC
38193	536	7	cold	cold	JJ
38193	536	8	with	with	IN
38193	536	9	cream	cream	NN
38193	536	10	.	.	.
38193	537	1	Poor	Poor	NNP
38193	537	2	Man	Man	NNP
38193	537	3	's	's	POS
38193	537	4	Pudding	pudding	NN
38193	537	5	1/2	1/2	CD
38193	537	6	cup	cup	NN
38193	537	7	chopped	chop	VBD
38193	537	8	suet	suet	NN
38193	537	9	1/2	1/2	CD
38193	537	10	cup	cup	NN
38193	537	11	seeded	seed	VBD
38193	537	12	raisins	raisin	NNS
38193	537	13	1/2	1/2	CD
38193	537	14	cup	cup	NN
38193	537	15	currants	currant	NNS
38193	537	16	1	1	CD
38193	537	17	-	-	SYM
38193	537	18	1/2	1/2	CD
38193	537	19	cups	cup	NNS
38193	537	20	grated	grate	VBN
38193	537	21	bread	bread	NN
38193	537	22	1	1	CD
38193	537	23	cup	cup	NN
38193	537	24	flour	flour	NN
38193	537	25	2	2	CD
38193	537	26	teaspoons	teaspoon	NNS
38193	537	27	Royal	Royal	NNP
38193	537	28	Baking	Baking	NNP
38193	537	29	Powder	Powder	NNP
38193	537	30	1/2	1/2	CD
38193	537	31	cup	cup	NN
38193	537	32	brown	brown	JJ
38193	537	33	sugar	sugar	NN
38193	537	34	2	2	CD
38193	537	35	cups	cup	NNS
38193	537	36	milk	milk	NN
38193	537	37	Mix	Mix	NNP
38193	537	38	ingredients	ingredient	NNS
38193	537	39	in	in	IN
38193	537	40	order	order	NN
38193	537	41	given	give	VBN
38193	537	42	;	;	:
38193	537	43	beat	beat	VBN
38193	537	44	well	well	RB
38193	537	45	.	.	.
38193	538	1	Put	put	VB
38193	538	2	into	into	IN
38193	538	3	greased	greased	JJ
38193	538	4	mold	mold	NN
38193	538	5	;	;	:
38193	538	6	place	place	NN
38193	538	7	in	in	IN
38193	538	8	covered	covered	JJ
38193	538	9	saucepan	saucepan	NN
38193	538	10	with	with	IN
38193	538	11	boiling	boil	VBG
38193	538	12	water	water	NN
38193	538	13	half	half	DT
38193	538	14	way	way	NN
38193	538	15	up	up	IN
38193	538	16	sides	side	NNS
38193	538	17	of	of	IN
38193	538	18	mold	mold	NN
38193	538	19	.	.	.
38193	539	1	Steam	steam	NN
38193	539	2	2	2	CD
38193	539	3	hours	hour	NNS
38193	539	4	.	.	.
38193	540	1	Turn	turn	VB
38193	540	2	out	out	RP
38193	540	3	carefully	carefully	RB
38193	540	4	.	.	.
38193	541	1	Serve	serve	VB
38193	541	2	with	with	IN
38193	541	3	hard	hard	JJ
38193	541	4	or	or	CC
38193	541	5	other	other	JJ
38193	541	6	sauce	sauce	NN
38193	541	7	,	,	,
38193	541	8	page	page	NN
38193	541	9	25	25	CD
38193	541	10	.	.	.
38193	542	1	Apple	Apple	NNP
38193	542	2	Cake	Cake	NNP
38193	542	3	1	1	CD
38193	542	4	-	-	HYPH
38193	542	5	1/2	1/2	CD
38193	542	6	cups	cup	NNS
38193	542	7	flour	flour	NN
38193	542	8	3	3	CD
38193	542	9	teaspoons	teaspoon	NNS
38193	542	10	Royal	Royal	NNP
38193	542	11	Baking	Baking	NNP
38193	542	12	Powder	Powder	NNP
38193	542	13	1/2	1/2	CD
38193	542	14	teaspoon	teaspoon	NN
38193	542	15	salt	salt	NN
38193	542	16	2	2	CD
38193	542	17	tablespoons	tablespoon	NNS
38193	542	18	shortening	shorten	VBG
38193	542	19	1/2	1/2	CD
38193	542	20	cup	cup	NN
38193	542	21	milk	milk	NN
38193	542	22	4	4	CD
38193	542	23	or	or	CC
38193	542	24	5	5	CD
38193	542	25	apples	apple	NNS
38193	542	26	1/2	1/2	CD
38193	542	27	cup	cup	NN
38193	542	28	sugar	sugar	NN
38193	542	29	1	1	CD
38193	542	30	teaspoon	teaspoon	NN
38193	542	31	cinnamon	cinnamon	NN
38193	542	32	Sift	Sift	NNP
38193	542	33	together	together	RB
38193	542	34	flour	flour	NN
38193	542	35	,	,	,
38193	542	36	baking	baking	NN
38193	542	37	powder	powder	NN
38193	542	38	and	and	CC
38193	542	39	salt	salt	NN
38193	542	40	;	;	:
38193	542	41	rub	rub	NNP
38193	542	42	in	in	IN
38193	542	43	shortening	shorten	VBG
38193	542	44	very	very	RB
38193	542	45	lightly	lightly	RB
38193	542	46	;	;	:
38193	542	47	add	add	VB
38193	542	48	milk	milk	NN
38193	542	49	and	and	CC
38193	542	50	mix	mix	NN
38193	542	51	.	.	.
38193	543	1	Place	place	NN
38193	543	2	dough	dough	NN
38193	543	3	on	on	IN
38193	543	4	floured	floured	JJ
38193	543	5	board	board	NN
38193	543	6	and	and	CC
38193	543	7	pat	pat	VB
38193	543	8	out	out	RP
38193	543	9	1/2	1/2	CD
38193	543	10	inch	inch	NN
38193	543	11	thick	thick	JJ
38193	543	12	.	.	.
38193	544	1	Put	put	VB
38193	544	2	into	into	IN
38193	544	3	shallow	shallow	JJ
38193	544	4	greased	greased	JJ
38193	544	5	pan	pan	NN
38193	544	6	.	.	.
38193	545	1	Wash	wash	VB
38193	545	2	,	,	,
38193	545	3	pare	pare	NN
38193	545	4	,	,	,
38193	545	5	core	core	NN
38193	545	6	and	and	CC
38193	545	7	cut	cut	VBN
38193	545	8	apples	apple	NNS
38193	545	9	into	into	IN
38193	545	10	sections	section	NNS
38193	545	11	;	;	:
38193	545	12	press	press	VB
38193	545	13	them	-PRON-	PRP
38193	545	14	into	into	IN
38193	545	15	dough	dough	NN
38193	545	16	;	;	:
38193	545	17	sprinkle	sprinkle	VB
38193	545	18	with	with	IN
38193	545	19	sugar	sugar	NN
38193	545	20	and	and	CC
38193	545	21	dust	dust	NN
38193	545	22	with	with	IN
38193	545	23	cinnamon	cinnamon	NN
38193	545	24	.	.	.
38193	546	1	Bake	bake	VB
38193	546	2	in	in	IN
38193	546	3	moderate	moderate	JJ
38193	546	4	oven	oven	JJ
38193	546	5	30	30	CD
38193	546	6	minutes	minute	NNS
38193	546	7	or	or	CC
38193	546	8	until	until	IN
38193	546	9	apples	apple	NNS
38193	546	10	are	be	VBP
38193	546	11	tender	tender	JJ
38193	546	12	and	and	CC
38193	546	13	brown	brown	JJ
38193	546	14	.	.	.
38193	547	1	Serve	serve	VB
38193	547	2	warm	warm	JJ
38193	547	3	with	with	IN
38193	547	4	milk	milk	NN
38193	547	5	or	or	CC
38193	547	6	cream	cream	NN
38193	547	7	.	.	.
38193	548	1	Apple	Apple	NNP
38193	548	2	Dumplings	Dumplings	NNPS
38193	548	3	1	1	CD
38193	548	4	cup	cup	NN
38193	548	5	flour	flour	NN
38193	548	6	2	2	CD
38193	548	7	teaspoons	teaspoon	NNS
38193	548	8	Royal	Royal	NNP
38193	548	9	Baking	Baking	NNP
38193	548	10	Powder	Powder	NNP
38193	548	11	1/2	1/2	CD
38193	548	12	teaspoon	teaspoon	NN
38193	548	13	salt	salt	NN
38193	548	14	3	3	CD
38193	548	15	tablespoons	tablespoon	NNS
38193	548	16	shortening	shorten	VBG
38193	548	17	1/2	1/2	CD
38193	548	18	cup	cup	NN
38193	548	19	milk	milk	NN
38193	548	20	4	4	CD
38193	548	21	apples	apple	NNS
38193	548	22	4	4	CD
38193	548	23	tablespoons	tablespoon	NNS
38193	548	24	sugar	sugar	NN
38193	548	25	2	2	CD
38193	548	26	teaspoons	teaspoon	NNS
38193	548	27	butter	butter	NN
38193	548	28	1	1	CD
38193	548	29	teaspoon	teaspoon	NN
38193	548	30	cinnamon	cinnamon	NN
38193	548	31	Sift	Sift	NNP
38193	548	32	together	together	RB
38193	548	33	flour	flour	NN
38193	548	34	,	,	,
38193	548	35	baking	baking	NN
38193	548	36	powder	powder	NN
38193	548	37	and	and	CC
38193	548	38	salt	salt	NN
38193	548	39	;	;	:
38193	548	40	rub	rub	NNP
38193	548	41	shortening	shorten	VBG
38193	548	42	in	in	RB
38193	548	43	lightly	lightly	RB
38193	548	44	;	;	:
38193	548	45	add	add	VB
38193	548	46	just	just	RB
38193	548	47	enough	enough	JJ
38193	548	48	milk	milk	NN
38193	548	49	to	to	TO
38193	548	50	make	make	VB
38193	548	51	a	a	DT
38193	548	52	dough	dough	NN
38193	548	53	.	.	.
38193	549	1	Roll	roll	VB
38193	549	2	out	out	RP
38193	549	3	1/8	1/8	CD
38193	549	4	inch	inch	NN
38193	549	5	thick	thick	JJ
38193	549	6	on	on	IN
38193	549	7	floured	floured	JJ
38193	549	8	board	board	NN
38193	549	9	;	;	:
38193	549	10	divide	divide	VB
38193	549	11	into	into	IN
38193	549	12	four	four	CD
38193	549	13	parts	part	NNS
38193	549	14	;	;	,
38193	549	15	lay	lie	VBD
38193	549	16	on	on	IN
38193	549	17	each	each	DT
38193	549	18	part	part	NN
38193	549	19	an	an	DT
38193	549	20	apple	apple	NN
38193	549	21	which	which	WDT
38193	549	22	has	have	VBZ
38193	549	23	been	be	VBN
38193	549	24	washed	wash	VBN
38193	549	25	,	,	,
38193	549	26	pared	pare	VBN
38193	549	27	,	,	,
38193	549	28	cored	core	VBD
38193	549	29	and	and	CC
38193	549	30	sliced	slice	VBN
38193	549	31	;	;	:
38193	549	32	put	put	VB
38193	549	33	one	one	CD
38193	549	34	teaspoon	teaspoon	NN
38193	549	35	sugar	sugar	NN
38193	549	36	with	with	IN
38193	549	37	1/4	1/4	CD
38193	549	38	teaspoon	teaspoon	NN
38193	549	39	butter	butter	NN
38193	549	40	on	on	IN
38193	549	41	each	each	DT
38193	549	42	;	;	:
38193	549	43	wet	wet	JJ
38193	549	44	edges	edge	NNS
38193	549	45	of	of	IN
38193	549	46	dough	dough	NN
38193	549	47	with	with	IN
38193	549	48	cold	cold	JJ
38193	549	49	water	water	NN
38193	549	50	and	and	CC
38193	549	51	fold	fold	VB
38193	549	52	around	around	RB
38193	549	53	apple	apple	NN
38193	549	54	,	,	,
38193	549	55	pressing	press	VBG
38193	549	56	tightly	tightly	RB
38193	549	57	together	together	RB
38193	549	58	.	.	.
38193	550	1	Place	place	NN
38193	550	2	in	in	IN
38193	550	3	pan	pan	NN
38193	550	4	,	,	,
38193	550	5	sprinkle	sprinkle	VB
38193	550	6	with	with	IN
38193	550	7	little	little	JJ
38193	550	8	cinnamon	cinnamon	NN
38193	550	9	,	,	,
38193	550	10	remainder	remainder	NN
38193	550	11	of	of	IN
38193	550	12	sugar	sugar	NN
38193	550	13	and	and	CC
38193	550	14	put	put	VB
38193	550	15	1/4	1/4	CD
38193	550	16	teaspoon	teaspoon	NN
38193	550	17	butter	butter	NN
38193	550	18	on	on	IN
38193	550	19	each	each	DT
38193	550	20	dumpling	dumpling	NN
38193	550	21	.	.	.
38193	551	1	Bake	bake	VB
38193	551	2	about	about	RB
38193	551	3	40	40	CD
38193	551	4	minutes	minute	NNS
38193	551	5	in	in	IN
38193	551	6	moderate	moderate	JJ
38193	551	7	oven	oven	NN
38193	551	8	.	.	.
38193	552	1	Serve	serve	VB
38193	552	2	with	with	IN
38193	552	3	hard	hard	JJ
38193	552	4	sauce	sauce	NN
38193	552	5	,	,	,
38193	552	6	page	page	NN
38193	552	7	25	25	CD
38193	552	8	.	.	.
38193	553	1	Peach	peach	JJ
38193	553	2	dumplings	dumpling	NNS
38193	553	3	may	may	MD
38193	553	4	be	be	VB
38193	553	5	made	make	VBN
38193	553	6	in	in	IN
38193	553	7	the	the	DT
38193	553	8	same	same	JJ
38193	553	9	way	way	NN
38193	553	10	.	.	.
38193	554	1	Apple	Apple	NNP
38193	554	2	Roll	Roll	NNP
38193	554	3	4	4	CD
38193	554	4	medium	medium	JJ
38193	554	5	sized	sized	JJ
38193	554	6	apples	apple	NNS
38193	554	7	1	1	CD
38193	554	8	-	-	SYM
38193	554	9	1/2	1/2	CD
38193	554	10	cups	cup	NNS
38193	554	11	sugar	sugar	NN
38193	554	12	2	2	CD
38193	554	13	cups	cup	NNS
38193	554	14	water	water	NN
38193	554	15	Peel	peel	NN
38193	554	16	,	,	,
38193	554	17	core	core	NN
38193	554	18	and	and	CC
38193	554	19	chop	chop	NN
38193	554	20	apples	apple	NNS
38193	554	21	fine	fine	JJ
38193	554	22	.	.	.
38193	555	1	Cook	Cook	NNP
38193	555	2	sugar	sugar	NN
38193	555	3	and	and	CC
38193	555	4	water	water	NN
38193	555	5	in	in	IN
38193	555	6	baking	baking	NNP
38193	555	7	pan	pan	VBP
38193	555	8	over	over	IN
38193	555	9	slow	slow	JJ
38193	555	10	fire	fire	NN
38193	555	11	.	.	.
38193	556	1	While	while	IN
38193	556	2	cooking	cooking	NN
38193	556	3	make	make	VBP
38193	556	4	rich	rich	JJ
38193	556	5	biscuit	biscuit	NN
38193	556	6	dough	dough	NN
38193	556	7	(	(	-LRB-
38193	556	8	see	see	VB
38193	556	9	strawberry	strawberry	NNP
38193	556	10	shortcake	shortcake	NN
38193	556	11	,	,	,
38193	556	12	page	page	NN
38193	556	13	21	21	CD
38193	556	14	)	)	-RRB-
38193	556	15	.	.	.
38193	557	1	Roll	roll	VB
38193	557	2	out	out	RP
38193	557	3	about	about	RB
38193	557	4	1/2-inch	1/2-inch	CD
38193	557	5	thick	thick	JJ
38193	557	6	,	,	,
38193	557	7	spread	spread	VBN
38193	557	8	with	with	IN
38193	557	9	apples	apple	NNS
38193	557	10	and	and	CC
38193	557	11	roll	roll	VB
38193	557	12	into	into	IN
38193	557	13	a	a	DT
38193	557	14	long	long	JJ
38193	557	15	roll	roll	NN
38193	557	16	;	;	:
38193	557	17	cut	cut	VBN
38193	557	18	into	into	IN
38193	557	19	pieces	piece	NNS
38193	557	20	about	about	IN
38193	557	21	1	1	CD
38193	557	22	-	-	SYM
38193	557	23	1/2	1/2	CD
38193	557	24	or	or	CC
38193	557	25	2	2	CD
38193	557	26	inches	inch	NNS
38193	557	27	long	long	JJ
38193	557	28	;	;	:
38193	557	29	place	place	NN
38193	557	30	with	with	IN
38193	557	31	cut	cut	NN
38193	557	32	side	side	NN
38193	557	33	down	down	RB
38193	557	34	in	in	IN
38193	557	35	hot	hot	JJ
38193	557	36	syrup	syrup	NN
38193	557	37	;	;	:
38193	557	38	sprinkle	sprinkle	VB
38193	557	39	with	with	IN
38193	557	40	cinnamon	cinnamon	NN
38193	557	41	and	and	CC
38193	557	42	sugar	sugar	NN
38193	557	43	and	and	CC
38193	557	44	put	put	VB
38193	557	45	small	small	JJ
38193	557	46	piece	piece	NN
38193	557	47	of	of	IN
38193	557	48	butter	butter	NN
38193	557	49	on	on	IN
38193	557	50	top	top	NN
38193	557	51	of	of	IN
38193	557	52	each	each	DT
38193	557	53	.	.	.
38193	558	1	Bake	bake	VB
38193	558	2	in	in	IN
38193	558	3	hot	hot	JJ
38193	558	4	oven	oven	NN
38193	558	5	until	until	IN
38193	558	6	apples	apple	NNS
38193	558	7	are	be	VBP
38193	558	8	done	do	VBN
38193	558	9	and	and	CC
38193	558	10	crust	crust	VB
38193	558	11	golden	golden	JJ
38193	558	12	brown	brown	NNP
38193	558	13	.	.	.
38193	559	1	Turn	turn	VB
38193	559	2	out	out	RP
38193	559	3	on	on	IN
38193	559	4	platter	platter	NN
38193	559	5	.	.	.
38193	560	1	Serve	serve	VB
38193	560	2	with	with	IN
38193	560	3	plain	plain	JJ
38193	560	4	or	or	CC
38193	560	5	whipped	whip	VBN
38193	560	6	cream	cream	NN
38193	560	7	.	.	.
38193	561	1	Peaches	peach	NNS
38193	561	2	or	or	CC
38193	561	3	other	other	JJ
38193	561	4	fruit	fruit	NN
38193	561	5	may	may	MD
38193	561	6	be	be	VB
38193	561	7	used	use	VBN
38193	561	8	in	in	IN
38193	561	9	place	place	NN
38193	561	10	of	of	IN
38193	561	11	apples	apple	NNS
38193	561	12	.	.	.
38193	562	1	Meringues	meringue	NNS
38193	562	2	whites	white	NNS
38193	562	3	of	of	IN
38193	562	4	3	3	CD
38193	562	5	eggs	egg	NNS
38193	562	6	1	1	CD
38193	562	7	-	-	SYM
38193	562	8	1/4	1/4	CD
38193	562	9	cups	cup	NNS
38193	562	10	granulated	granulate	VBD
38193	562	11	sugar	sugar	NN
38193	562	12	3	3	CD
38193	562	13	teaspoons	teaspoon	NNS
38193	562	14	Royal	Royal	NNP
38193	562	15	Baking	Baking	NNP
38193	562	16	Powder	Powder	NNP
38193	562	17	1/4	1/4	CD
38193	562	18	teaspoon	teaspoon	NN
38193	562	19	vanilla	vanilla	NN
38193	562	20	extract	extract	NN
38193	562	21	Beat	beat	VB
38193	562	22	whites	white	NNS
38193	562	23	of	of	IN
38193	562	24	eggs	egg	NNS
38193	562	25	until	until	IN
38193	562	26	stiff	stiff	JJ
38193	562	27	and	and	CC
38193	562	28	dry	dry	JJ
38193	562	29	;	;	:
38193	562	30	add	add	VB
38193	562	31	gradually	gradually	RB
38193	562	32	two	two	CD
38193	562	33	-	-	HYPH
38193	562	34	thirds	third	NNS
38193	562	35	of	of	IN
38193	562	36	sugar	sugar	NN
38193	562	37	,	,	,
38193	562	38	and	and	CC
38193	562	39	continue	continue	VB
38193	562	40	beating	beat	VBG
38193	562	41	until	until	IN
38193	562	42	mixture	mixture	NN
38193	562	43	holds	hold	VBZ
38193	562	44	shape	shape	NN
38193	562	45	;	;	:
38193	562	46	fold	fold	VB
38193	562	47	in	in	RP
38193	562	48	remaining	remain	VBG
38193	562	49	sugar	sugar	NN
38193	562	50	sifted	sift	VBN
38193	562	51	with	with	IN
38193	562	52	baking	baking	NN
38193	562	53	powder	powder	NN
38193	562	54	;	;	:
38193	562	55	add	add	VB
38193	562	56	vanilla	vanilla	NN
38193	562	57	.	.	.
38193	563	1	Drop	drop	VB
38193	563	2	by	by	IN
38193	563	3	spoonfuls	spoonful	NNS
38193	563	4	on	on	IN
38193	563	5	unglazed	unglazed	JJ
38193	563	6	paper	paper	NN
38193	563	7	and	and	CC
38193	563	8	bake	bake	NN
38193	563	9	in	in	IN
38193	563	10	moderate	moderate	JJ
38193	563	11	oven	oven	JJ
38193	563	12	30	30	CD
38193	563	13	minutes	minute	NNS
38193	563	14	.	.	.
38193	564	1	Increase	increase	VB
38193	564	2	heat	heat	NN
38193	564	3	and	and	CC
38193	564	4	bake	bake	VBP
38193	564	5	30	30	CD
38193	564	6	minutes	minute	NNS
38193	564	7	longer	long	RBR
38193	564	8	.	.	.
38193	565	1	Remove	remove	VB
38193	565	2	any	any	DT
38193	565	3	soft	soft	JJ
38193	565	4	part	part	NN
38193	565	5	from	from	IN
38193	565	6	center	center	NN
38193	565	7	of	of	IN
38193	565	8	meringues	meringue	NNS
38193	565	9	and	and	CC
38193	565	10	return	return	VB
38193	565	11	to	to	IN
38193	565	12	oven	oven	NNP
38193	565	13	to	to	TO
38193	565	14	dry	dry	VB
38193	565	15	out	out	RB
38193	565	16	,	,	,
38193	565	17	after	after	IN
38193	565	18	turning	turn	VBG
38193	565	19	off	off	RP
38193	565	20	heat	heat	NN
38193	565	21	.	.	.
38193	566	1	Use	use	VB
38193	566	2	two	two	CD
38193	566	3	meringues	meringue	NNS
38193	566	4	for	for	IN
38193	566	5	each	each	DT
38193	566	6	serving	serve	VBG
38193	566	7	and	and	CC
38193	566	8	put	put	VBN
38193	566	9	together	together	RB
38193	566	10	with	with	IN
38193	566	11	ice	ice	NN
38193	566	12	cream	cream	NN
38193	566	13	or	or	CC
38193	566	14	with	with	IN
38193	566	15	sweetened	sweeten	VBN
38193	566	16	whipped	whip	VBN
38193	566	17	cream	cream	NN
38193	566	18	and	and	CC
38193	566	19	crushed	crush	VBN
38193	566	20	raspberries	raspberry	NNS
38193	566	21	or	or	CC
38193	566	22	strawberries	strawberry	NNS
38193	566	23	.	.	.
38193	567	1	Banana	Banana	NNP
38193	567	2	Cake	Cake	NNP
38193	567	3	with	with	IN
38193	567	4	Jelly	Jelly	NNP
38193	567	5	Sauce	Sauce	NNP
38193	567	6	1	1	CD
38193	567	7	cup	cup	NN
38193	567	8	flour	flour	NN
38193	567	9	2	2	CD
38193	567	10	teaspoons	teaspoon	NNS
38193	567	11	Royal	Royal	NNP
38193	567	12	Baking	Baking	NNP
38193	567	13	Powder	Powder	NNP
38193	567	14	2	2	CD
38193	567	15	tablespoons	tablespoon	NNS
38193	567	16	sugar	sugar	NN
38193	567	17	1/4	1/4	CD
38193	567	18	teaspoon	teaspoon	NN
38193	567	19	salt	salt	NN
38193	567	20	3/4	3/4	CD
38193	567	21	cup	cup	NN
38193	567	22	milk	milk	NN
38193	567	23	1	1	CD
38193	567	24	egg	egg	NN
38193	567	25	4	4	CD
38193	567	26	bananas	banana	NNS
38193	567	27	Sift	Sift	NNP
38193	567	28	together	together	RB
38193	567	29	the	the	DT
38193	567	30	flour	flour	NN
38193	567	31	,	,	,
38193	567	32	baking	baking	NN
38193	567	33	powder	powder	NN
38193	567	34	,	,	,
38193	567	35	sugar	sugar	NN
38193	567	36	and	and	CC
38193	567	37	salt	salt	NN
38193	567	38	;	;	:
38193	567	39	add	add	VB
38193	567	40	milk	milk	NN
38193	567	41	and	and	CC
38193	567	42	beaten	beat	VBN
38193	567	43	egg	egg	NN
38193	567	44	;	;	:
38193	567	45	mix	mix	VB
38193	567	46	well	well	RB
38193	567	47	.	.	.
38193	568	1	Peel	peel	NN
38193	568	2	and	and	CC
38193	568	3	scrape	scrape	NN
38193	568	4	bananas	banana	NNS
38193	568	5	;	;	,
38193	568	6	cut	cut	VBN
38193	568	7	in	in	IN
38193	568	8	halves	half	NNS
38193	568	9	,	,	,
38193	568	10	lengthwise	lengthwise	RB
38193	568	11	,	,	,
38193	568	12	then	then	RB
38193	568	13	across	across	IN
38193	568	14	.	.	.
38193	569	1	Pour	pour	VB
38193	569	2	batter	batter	NN
38193	569	3	into	into	IN
38193	569	4	greased	grease	VBN
38193	569	5	shallow	shallow	JJ
38193	569	6	pan	pan	NN
38193	569	7	,	,	,
38193	569	8	place	place	NN
38193	569	9	bananas	banana	NNS
38193	569	10	on	on	IN
38193	569	11	top	top	NN
38193	569	12	and	and	CC
38193	569	13	sprinkle	sprinkle	VB
38193	569	14	with	with	IN
38193	569	15	sugar	sugar	NN
38193	569	16	.	.	.
38193	570	1	Bake	bake	VB
38193	570	2	in	in	IN
38193	570	3	moderate	moderate	JJ
38193	570	4	oven	oven	JJ
38193	570	5	15	15	CD
38193	570	6	minutes	minute	NNS
38193	570	7	.	.	.
38193	571	1	Serve	serve	VB
38193	571	2	with	with	IN
38193	571	3	JELLY	JELLY	NNP
38193	571	4	SAUCE	SAUCE	NNP
38193	571	5	1	1	CD
38193	571	6	cup	cup	NN
38193	571	7	water	water	NN
38193	571	8	2	2	CD
38193	571	9	tablespoons	tablespoon	NNS
38193	571	10	jelly	jelly	RB
38193	571	11	1	1	CD
38193	571	12	tablespoon	tablespoon	NN
38193	571	13	sugar	sugar	NN
38193	571	14	1	1	CD
38193	571	15	teaspoon	teaspoon	NN
38193	571	16	corn	corn	NN
38193	571	17	starch	starch	NN
38193	571	18	Put	Put	NNP
38193	571	19	water	water	NN
38193	571	20	into	into	IN
38193	571	21	saucepan	saucepan	NN
38193	571	22	;	;	:
38193	571	23	bring	bring	VB
38193	571	24	to	to	IN
38193	571	25	a	a	DT
38193	571	26	boil	boil	NN
38193	571	27	;	;	:
38193	571	28	add	add	VB
38193	571	29	jelly	jelly	NNP
38193	571	30	and	and	CC
38193	571	31	sugar	sugar	NN
38193	571	32	;	;	:
38193	571	33	stir	stir	NN
38193	571	34	until	until	IN
38193	571	35	dissolved	dissolve	VBN
38193	571	36	;	;	:
38193	571	37	add	add	VB
38193	571	38	corn	corn	NN
38193	571	39	starch	starch	NN
38193	571	40	wet	wet	JJ
38193	571	41	with	with	IN
38193	571	42	a	a	DT
38193	571	43	little	little	JJ
38193	571	44	cold	cold	JJ
38193	571	45	water	water	NN
38193	571	46	;	;	:
38193	571	47	boil	boil	VB
38193	571	48	3	3	CD
38193	571	49	minutes	minute	NNS
38193	571	50	.	.	.
38193	572	1	Charlotte	Charlotte	NNP
38193	572	2	Russe	Russe	NNP
38193	572	3	1	1	CD
38193	572	4	pint	pint	NN
38193	572	5	cream	cream	NN
38193	572	6	1/4	1/4	CD
38193	572	7	cup	cup	NN
38193	572	8	powdered	powder	VBN
38193	572	9	sugar	sugar	NN
38193	572	10	1	1	CD
38193	572	11	teaspoon	teaspoon	NN
38193	572	12	vanilla	vanilla	NN
38193	572	13	extract	extract	NN
38193	572	14	Mix	mix	JJ
38193	572	15	ingredients	ingredient	NNS
38193	572	16	.	.	.
38193	573	1	Have	have	VBP
38193	573	2	very	very	RB
38193	573	3	cold	cold	JJ
38193	573	4	and	and	CC
38193	573	5	whip	whip	NN
38193	573	6	to	to	TO
38193	573	7	stiff	stiff	VB
38193	573	8	froth	froth	NN
38193	573	9	.	.	.
38193	574	1	Line	line	NN
38193	574	2	dish	dish	NN
38193	574	3	with	with	IN
38193	574	4	sponge	sponge	JJ
38193	574	5	cake	cake	NN
38193	574	6	or	or	CC
38193	574	7	lady	lady	NN
38193	574	8	fingers	finger	NNS
38193	574	9	,	,	,
38193	574	10	fill	fill	VBP
38193	574	11	with	with	IN
38193	574	12	whipped	whip	VBN
38193	574	13	cream	cream	NN
38193	574	14	and	and	CC
38193	574	15	serve	serve	VB
38193	574	16	cold	cold	JJ
38193	574	17	.	.	.
38193	575	1	Boston	Boston	NNP
38193	575	2	Cream	Cream	NNP
38193	575	3	Pie	Pie	NNP
38193	575	4	2	2	CD
38193	575	5	eggs	egg	NNS
38193	575	6	1	1	CD
38193	575	7	cup	cup	NN
38193	575	8	flour	flour	NN
38193	575	9	1	1	CD
38193	575	10	-	-	SYM
38193	575	11	1/2	1/2	CD
38193	575	12	teaspoons	teaspoon	NNS
38193	575	13	Royal	Royal	NNP
38193	575	14	Baking	Baking	NNP
38193	575	15	Powder	Powder	NNP
38193	575	16	3/4	3/4	CD
38193	575	17	cup	cup	NN
38193	575	18	sugar	sugar	NN
38193	575	19	1/8	1/8	CD
38193	575	20	teaspoon	teaspoon	NN
38193	575	21	salt	salt	NN
38193	575	22	1/2	1/2	CD
38193	575	23	cup	cup	NN
38193	575	24	boiling	boil	VBG
38193	575	25	milk	milk	NN
38193	575	26	1/2	1/2	CD
38193	575	27	teaspoon	teaspoon	NN
38193	575	28	vanilla	vanilla	NN
38193	575	29	extract	extract	NN
38193	575	30	Add	Add	NNP
38193	575	31	beaten	beat	VBN
38193	575	32	egg	egg	NN
38193	575	33	yolks	yolk	NNS
38193	575	34	to	to	TO
38193	575	35	stiffly	stiffly	NNP
38193	575	36	beaten	beat	VBN
38193	575	37	whites	white	NNS
38193	575	38	and	and	CC
38193	575	39	gradually	gradually	RB
38193	575	40	add	add	VB
38193	575	41	flour	flour	NN
38193	575	42	,	,	,
38193	575	43	baking	baking	NN
38193	575	44	powder	powder	NN
38193	575	45	,	,	,
38193	575	46	sugar	sugar	NN
38193	575	47	and	and	CC
38193	575	48	salt	salt	NN
38193	575	49	which	which	WDT
38193	575	50	have	have	VBP
38193	575	51	been	be	VBN
38193	575	52	sifted	sift	VBN
38193	575	53	together	together	RB
38193	575	54	three	three	CD
38193	575	55	or	or	CC
38193	575	56	four	four	CD
38193	575	57	times	time	NNS
38193	575	58	;	;	:
38193	575	59	add	add	VB
38193	575	60	hot	hot	JJ
38193	575	61	milk	milk	NN
38193	575	62	very	very	RB
38193	575	63	slowly	slowly	RB
38193	575	64	;	;	:
38193	575	65	add	add	VB
38193	575	66	vanilla	vanilla	NN
38193	575	67	.	.	.
38193	576	1	Bake	bake	VB
38193	576	2	in	in	IN
38193	576	3	deep	deep	JJ
38193	576	4	layer	layer	NN
38193	576	5	cake	cake	NN
38193	576	6	tin	tin	NN
38193	576	7	in	in	IN
38193	576	8	moderate	moderate	JJ
38193	576	9	oven	oven	NN
38193	576	10	about	about	IN
38193	576	11	35	35	CD
38193	576	12	minutes	minute	NNS
38193	576	13	.	.	.
38193	577	1	When	when	WRB
38193	577	2	cool	cool	JJ
38193	577	3	,	,	,
38193	577	4	split	split	VB
38193	577	5	and	and	CC
38193	577	6	put	put	VBN
38193	577	7	between	between	IN
38193	577	8	layers	layer	NNS
38193	577	9	the	the	DT
38193	577	10	following	follow	VBG
38193	577	11	cream	cream	NN
38193	577	12	filling	fill	VBG
38193	577	13	.	.	.
38193	578	1	Sprinkle	sprinkle	VB
38193	578	2	powdered	powdered	JJ
38193	578	3	sugar	sugar	NN
38193	578	4	on	on	IN
38193	578	5	top	top	NN
38193	578	6	of	of	IN
38193	578	7	cake	cake	NN
38193	578	8	.	.	.
38193	579	1	CREAM	cream	NN
38193	579	2	FILLING	fill	VBG
38193	579	3	1/2	1/2	CD
38193	579	4	cup	cup	NN
38193	579	5	sugar	sugar	NN
38193	579	6	2	2	CD
38193	579	7	tablespoons	tablespoon	NNS
38193	579	8	corn	corn	NN
38193	579	9	starch	starch	NN
38193	579	10	1/8	1/8	CD
38193	579	11	teaspoon	teaspoon	NN
38193	579	12	salt	salt	NN
38193	579	13	2	2	CD
38193	579	14	eggs	egg	NNS
38193	579	15	1	1	CD
38193	579	16	cup	cup	NN
38193	579	17	scalded	scald	VBN
38193	579	18	milk	milk	NN
38193	579	19	1	1	CD
38193	579	20	teaspoon	teaspoon	NN
38193	579	21	butter	butter	NN
38193	579	22	1/2	1/2	CD
38193	579	23	teaspoon	teaspoon	NN
38193	579	24	vanilla	vanilla	NN
38193	579	25	extract	extract	NN
38193	579	26	Mix	mix	JJ
38193	579	27	sugar	sugar	NN
38193	579	28	,	,	,
38193	579	29	corn	corn	NN
38193	579	30	starch	starch	NN
38193	579	31	,	,	,
38193	579	32	salt	salt	NN
38193	579	33	and	and	CC
38193	579	34	beaten	beat	VBN
38193	579	35	eggs	egg	NNS
38193	579	36	;	;	:
38193	579	37	pour	pour	VB
38193	579	38	on	on	RP
38193	579	39	gradually	gradually	RB
38193	579	40	scalded	scald	VBN
38193	579	41	milk	milk	NN
38193	579	42	;	;	:
38193	579	43	add	add	VB
38193	579	44	butter	butter	NN
38193	579	45	;	;	,
38193	579	46	cook	cook	NN
38193	579	47	in	in	IN
38193	579	48	double	double	JJ
38193	579	49	boiler	boiler	NN
38193	579	50	until	until	IN
38193	579	51	thick	thick	JJ
38193	579	52	and	and	CC
38193	579	53	smooth	smooth	JJ
38193	579	54	,	,	,
38193	579	55	stirring	stir	VBG
38193	579	56	constantly	constantly	RB
38193	579	57	;	;	:
38193	579	58	add	add	VB
38193	579	59	flavoring	flavoring	NN
38193	579	60	;	;	:
38193	579	61	cool	cool	JJ
38193	579	62	and	and	CC
38193	579	63	spread	spread	VBD
38193	579	64	between	between	IN
38193	579	65	layers	layer	NNS
38193	579	66	of	of	IN
38193	579	67	cake	cake	NN
38193	579	68	.	.	.
38193	580	1	Blueberry	Blueberry	NNP
38193	580	2	Cake	Cake	NNP
38193	580	3	3	3	CD
38193	580	4	tablespoons	tablespoon	NNS
38193	580	5	shortening	shorten	VBG
38193	580	6	1	1	CD
38193	580	7	cup	cup	NNP
38193	580	8	sugar	sugar	NN
38193	580	9	1	1	CD
38193	580	10	egg	egg	NN
38193	580	11	3/4	3/4	CD
38193	580	12	cup	cup	NN
38193	580	13	milk	milk	NN
38193	580	14	1	1	CD
38193	580	15	-	-	HYPH
38193	580	16	3/4	3/4	CD
38193	580	17	cups	cup	NNS
38193	580	18	flour	flour	NN
38193	580	19	2	2	CD
38193	580	20	teaspoons	teaspoon	NNS
38193	580	21	Royal	Royal	NNP
38193	580	22	Baking	Baking	NNP
38193	580	23	Powder	Powder	NNP
38193	580	24	1	1	CD
38193	580	25	-	-	SYM
38193	580	26	1/2	1/2	CD
38193	580	27	cups	cup	NNS
38193	580	28	floured	flour	VBD
38193	580	29	blueberries	blueberry	NNS
38193	580	30	Cream	Cream	NNP
38193	580	31	shortening	shorten	VBG
38193	580	32	;	;	:
38193	580	33	add	add	VB
38193	580	34	sugar	sugar	NN
38193	580	35	,	,	,
38193	580	36	beaten	beat	VBN
38193	580	37	egg	egg	NN
38193	580	38	and	and	CC
38193	580	39	milk	milk	NN
38193	580	40	;	;	,
38193	580	41	sift	sift	VB
38193	580	42	flour	flour	NN
38193	580	43	and	and	CC
38193	580	44	baking	baking	NN
38193	580	45	powder	powder	NN
38193	580	46	and	and	CC
38193	580	47	add	add	VB
38193	580	48	;	;	:
38193	580	49	stir	stir	NN
38193	580	50	in	in	IN
38193	580	51	blueberries	blueberry	NNS
38193	580	52	.	.	.
38193	581	1	Bake	bake	VB
38193	581	2	in	in	RP
38193	581	3	very	very	RB
38193	581	4	shallow	shallow	JJ
38193	581	5	greased	greased	JJ
38193	581	6	pan	pan	NN
38193	581	7	in	in	IN
38193	581	8	moderate	moderate	JJ
38193	581	9	oven	oven	NNP
38193	581	10	25	25	CD
38193	581	11	to	to	TO
38193	581	12	30	30	CD
38193	581	13	minutes	minute	NNS
38193	581	14	.	.	.
38193	582	1	Serve	serve	VB
38193	582	2	hot	hot	JJ
38193	582	3	with	with	IN
38193	582	4	or	or	CC
38193	582	5	without	without	IN
38193	582	6	butter	butter	NN
38193	582	7	.	.	.
38193	583	1	Chocolate	Chocolate	NNP
38193	583	2	Blanc	Blanc	NNP
38193	583	3	Mange	Mange	NNP
38193	583	4	4	4	CD
38193	583	5	tablespoons	tablespoon	NNS
38193	583	6	corn	corn	NN
38193	583	7	starch	starch	NN
38193	583	8	3/4	3/4	CD
38193	583	9	cup	cup	NNP
38193	583	10	sugar	sugar	NN
38193	583	11	1/4	1/4	CD
38193	583	12	teaspoon	teaspoon	NN
38193	583	13	salt	salt	NN
38193	583	14	1	1	CD
38193	583	15	quart	quart	NN
38193	583	16	milk	milk	NN
38193	583	17	3	3	CD
38193	583	18	ounces	ounce	NNS
38193	583	19	unsweetened	unsweetened	JJ
38193	583	20	chocolate	chocolate	NN
38193	583	21	1	1	CD
38193	583	22	teaspoon	teaspoon	NN
38193	583	23	vanilla	vanilla	NN
38193	583	24	extract	extract	NN
38193	583	25	Mix	mix	JJ
38193	583	26	corn	corn	NN
38193	583	27	starch	starch	NN
38193	583	28	,	,	,
38193	583	29	sugar	sugar	NN
38193	583	30	and	and	CC
38193	583	31	salt	salt	NN
38193	583	32	together	together	RB
38193	583	33	with	with	IN
38193	583	34	a	a	DT
38193	583	35	little	little	JJ
38193	583	36	of	of	IN
38193	583	37	the	the	DT
38193	583	38	cold	cold	JJ
38193	583	39	milk	milk	NN
38193	583	40	.	.	.
38193	584	1	Put	put	JJ
38193	584	2	remainder	remainder	NN
38193	584	3	of	of	IN
38193	584	4	milk	milk	NN
38193	584	5	on	on	RP
38193	584	6	to	to	IN
38193	584	7	scald	scald	NNP
38193	584	8	with	with	IN
38193	584	9	chocolate	chocolate	NN
38193	584	10	,	,	,
38193	584	11	which	which	WDT
38193	584	12	has	have	VBZ
38193	584	13	been	be	VBN
38193	584	14	cut	cut	VBN
38193	584	15	into	into	IN
38193	584	16	small	small	JJ
38193	584	17	pieces	piece	NNS
38193	584	18	.	.	.
38193	585	1	As	as	RB
38193	585	2	soon	soon	RB
38193	585	3	as	as	IN
38193	585	4	chocolate	chocolate	NN
38193	585	5	is	be	VBZ
38193	585	6	dissolved	dissolve	VBN
38193	585	7	,	,	,
38193	585	8	stir	stir	VB
38193	585	9	in	in	IN
38193	585	10	the	the	DT
38193	585	11	corn	corn	NN
38193	585	12	starch	starch	NN
38193	585	13	mixture	mixture	NN
38193	585	14	.	.	.
38193	586	1	Cook	cook	VB
38193	586	2	until	until	IN
38193	586	3	thick	thick	JJ
38193	586	4	and	and	CC
38193	586	5	smooth	smooth	JJ
38193	586	6	,	,	,
38193	586	7	stirring	stir	VBG
38193	586	8	constantly	constantly	RB
38193	586	9	.	.	.
38193	587	1	Set	Set	VBN
38193	587	2	over	over	IN
38193	587	3	hot	hot	JJ
38193	587	4	water	water	NN
38193	587	5	and	and	CC
38193	587	6	cook	cook	NN
38193	587	7	about	about	RB
38193	587	8	20	20	CD
38193	587	9	minutes	minute	NNS
38193	587	10	longer	long	RBR
38193	587	11	.	.	.
38193	588	1	Add	add	VB
38193	588	2	flavoring	flavoring	NN
38193	588	3	;	;	:
38193	588	4	pour	pour	VB
38193	588	5	into	into	IN
38193	588	6	a	a	DT
38193	588	7	mold	mold	NN
38193	588	8	which	which	WDT
38193	588	9	has	have	VBZ
38193	588	10	been	be	VBN
38193	588	11	wet	wet	JJ
38193	588	12	in	in	IN
38193	588	13	cold	cold	JJ
38193	588	14	water	water	NN
38193	588	15	.	.	.
38193	589	1	Chill	chill	VB
38193	589	2	,	,	,
38193	589	3	and	and	CC
38193	589	4	serve	serve	VB
38193	589	5	cold	cold	JJ
38193	589	6	with	with	IN
38193	589	7	sweetened	sweeten	VBN
38193	589	8	whipped	whip	VBN
38193	589	9	cream	cream	NN
38193	589	10	.	.	.
38193	590	1	Floating	float	VBG
38193	590	2	Island	island	NN
38193	590	3	1	1	CD
38193	590	4	quart	quart	NN
38193	590	5	milk	milk	NN
38193	590	6	4	4	CD
38193	590	7	eggs	egg	NNS
38193	590	8	4	4	CD
38193	590	9	tablespoons	tablespoon	NNS
38193	590	10	sugar	sugar	NN
38193	590	11	1/4	1/4	CD
38193	590	12	teaspoon	teaspoon	NN
38193	590	13	salt	salt	NN
38193	590	14	1/2	1/2	CD
38193	590	15	cup	cup	NN
38193	590	16	currant	currant	NN
38193	590	17	jelly	jelly	NN
38193	590	18	2	2	CD
38193	590	19	teaspoons	teaspoon	NNS
38193	590	20	vanilla	vanilla	NN
38193	590	21	or	or	CC
38193	590	22	almond	almond	NN
38193	590	23	extract	extract	NN
38193	590	24	Scald	Scald	NNP
38193	590	25	milk	milk	NN
38193	590	26	;	;	,
38193	590	27	beat	beat	VBD
38193	590	28	egg	egg	NNP
38193	590	29	yolks	yolk	NNS
38193	590	30	;	;	:
38193	590	31	stir	stir	VB
38193	590	32	in	in	IN
38193	590	33	sugar	sugar	NN
38193	590	34	and	and	CC
38193	590	35	salt	salt	NN
38193	590	36	;	;	:
38193	590	37	add	add	VB
38193	590	38	hot	hot	JJ
38193	590	39	milk	milk	NN
38193	590	40	gradually	gradually	RB
38193	590	41	,	,	,
38193	590	42	mixing	mix	VBG
38193	590	43	well	well	RB
38193	590	44	.	.	.
38193	591	1	Cook	cook	VB
38193	591	2	slowly	slowly	RB
38193	591	3	in	in	IN
38193	591	4	saucepan	saucepan	NN
38193	591	5	until	until	IN
38193	591	6	mixture	mixture	NN
38193	591	7	begins	begin	VBZ
38193	591	8	to	to	TO
38193	591	9	thicken	thicken	VB
38193	591	10	,	,	,
38193	591	11	stirring	stir	VBG
38193	591	12	continually	continually	RB
38193	591	13	.	.	.
38193	592	1	Cool	cool	UH
38193	592	2	,	,	,
38193	592	3	flavor	flavor	VB
38193	592	4	and	and	CC
38193	592	5	put	put	VBN
38193	592	6	into	into	IN
38193	592	7	dish	dish	NN
38193	592	8	.	.	.
38193	593	1	Make	make	VB
38193	593	2	meringue	meringue	NN
38193	593	3	of	of	IN
38193	593	4	whites	white	NNS
38193	593	5	whipped	whip	VBN
38193	593	6	until	until	IN
38193	593	7	dry	dry	JJ
38193	593	8	,	,	,
38193	593	9	and	and	CC
38193	593	10	into	into	IN
38193	593	11	which	which	WDT
38193	593	12	jelly	jelly	NNP
38193	593	13	has	have	VBZ
38193	593	14	been	be	VBN
38193	593	15	beaten	beat	VBN
38193	593	16	,	,	,
38193	593	17	a	a	DT
38193	593	18	teaspoon	teaspoon	NN
38193	593	19	at	at	IN
38193	593	20	a	a	DT
38193	593	21	time	time	NN
38193	593	22	,	,	,
38193	593	23	and	and	CC
38193	593	24	heap	heap	VB
38193	593	25	on	on	IN
38193	593	26	top	top	NN
38193	593	27	;	;	:
38193	593	28	or	or	CC
38193	593	29	drop	drop	VB
38193	593	30	meringue	meringue	NN
38193	593	31	by	by	IN
38193	593	32	spoonfuls	spoonful	NNS
38193	593	33	on	on	IN
38193	593	34	top	top	NN
38193	593	35	of	of	IN
38193	593	36	custard	custard	NN
38193	593	37	and	and	CC
38193	593	38	put	put	VB
38193	593	39	small	small	JJ
38193	593	40	pieces	piece	NNS
38193	593	41	of	of	IN
38193	593	42	jelly	jelly	NNP
38193	593	43	in	in	IN
38193	593	44	center	center	NN
38193	593	45	of	of	IN
38193	593	46	each	each	DT
38193	593	47	.	.	.
38193	594	1	Chill	chill	VB
38193	594	2	and	and	CC
38193	594	3	serve	serve	VB
38193	594	4	.	.	.
38193	595	1	Huckleberry	Huckleberry	NNP
38193	595	2	or	or	CC
38193	595	3	Blueberry	Blueberry	NNP
38193	595	4	Float	Float	NNP
38193	595	5	1	1	CD
38193	595	6	cup	cup	NN
38193	595	7	berries	berry	NNS
38193	595	8	3	3	CD
38193	595	9	tablespoons	tablespoon	NNS
38193	595	10	sugar	sugar	NN
38193	595	11	1	1	CD
38193	595	12	cup	cup	NN
38193	595	13	flour	flour	NN
38193	595	14	2	2	CD
38193	595	15	teaspoons	teaspoon	NNS
38193	595	16	Royal	Royal	NNP
38193	595	17	Baking	Baking	NNP
38193	595	18	Powder	Powder	NNP
38193	595	19	1/4	1/4	CD
38193	595	20	teaspoon	teaspoon	NN
38193	595	21	salt	salt	NN
38193	595	22	1	1	CD
38193	595	23	teaspoon	teaspoon	NN
38193	595	24	shortening	shorten	VBG
38193	595	25	1/2	1/2	CD
38193	595	26	cup	cup	NN
38193	595	27	milk	milk	NN
38193	595	28	Pick	pick	VBP
38193	595	29	over	over	RP
38193	595	30	and	and	CC
38193	595	31	wash	wash	VB
38193	595	32	berries	berry	NNS
38193	595	33	;	;	,
38193	595	34	put	put	VBN
38193	595	35	into	into	IN
38193	595	36	small	small	JJ
38193	595	37	saucepan	saucepan	NN
38193	595	38	with	with	IN
38193	595	39	half	half	JJ
38193	595	40	cup	cup	NN
38193	595	41	of	of	IN
38193	595	42	water	water	NN
38193	595	43	,	,	,
38193	595	44	and	and	CC
38193	595	45	bring	bring	VB
38193	595	46	quickly	quickly	RB
38193	595	47	to	to	TO
38193	595	48	boil	boil	VB
38193	595	49	;	;	:
38193	595	50	add	add	VB
38193	595	51	sugar	sugar	NN
38193	595	52	and	and	CC
38193	595	53	boil	boil	VB
38193	595	54	5	5	CD
38193	595	55	minutes	minute	NNS
38193	595	56	.	.	.
38193	596	1	Sift	Sift	NNP
38193	596	2	flour	flour	NN
38193	596	3	,	,	,
38193	596	4	baking	baking	NN
38193	596	5	powder	powder	NN
38193	596	6	and	and	CC
38193	596	7	salt	salt	NN
38193	596	8	;	;	:
38193	596	9	mix	mix	VB
38193	596	10	in	in	IN
38193	596	11	shortening	shorten	VBG
38193	596	12	very	very	RB
38193	596	13	lightly	lightly	RB
38193	596	14	;	;	:
38193	596	15	add	add	VB
38193	596	16	milk	milk	NN
38193	596	17	slowly	slowly	RB
38193	596	18	.	.	.
38193	597	1	Take	take	VB
38193	597	2	a	a	DT
38193	597	3	teaspoonful	teaspoonful	JJ
38193	597	4	at	at	IN
38193	597	5	a	a	DT
38193	597	6	time	time	NN
38193	597	7	in	in	IN
38193	597	8	floured	floured	JJ
38193	597	9	hands	hand	NNS
38193	597	10	and	and	CC
38193	597	11	roll	roll	VB
38193	597	12	into	into	IN
38193	597	13	balls	ball	NNS
38193	597	14	.	.	.
38193	598	1	Place	place	NN
38193	598	2	on	on	IN
38193	598	3	floured	floured	JJ
38193	598	4	pie	pie	NN
38193	598	5	tin	tin	NN
38193	598	6	;	;	:
38193	598	7	brush	brush	NN
38193	598	8	with	with	IN
38193	598	9	cold	cold	JJ
38193	598	10	milk	milk	NN
38193	598	11	and	and	CC
38193	598	12	bake	bake	VB
38193	598	13	about	about	RB
38193	598	14	12	12	CD
38193	598	15	minutes	minute	NNS
38193	598	16	in	in	IN
38193	598	17	hot	hot	JJ
38193	598	18	oven	oven	NN
38193	598	19	.	.	.
38193	599	1	While	while	IN
38193	599	2	warm	warm	JJ
38193	599	3	break	break	NN
38193	599	4	in	in	IN
38193	599	5	half	half	DT
38193	599	6	;	;	:
38193	599	7	butter	butter	VB
38193	599	8	each	each	DT
38193	599	9	biscuit	biscuit	NN
38193	599	10	;	;	:
38193	599	11	put	put	VBN
38193	599	12	into	into	IN
38193	599	13	dish	dish	NN
38193	599	14	and	and	CC
38193	599	15	pour	pour	VBP
38193	599	16	berries	berry	NNS
38193	599	17	over	over	RB
38193	599	18	.	.	.
38193	600	1	Serve	serve	VB
38193	600	2	hot	hot	JJ
38193	600	3	with	with	IN
38193	600	4	hard	hard	JJ
38193	600	5	sauce	sauce	NN
38193	600	6	.	.	.
38193	601	1	Christmas	Christmas	NNP
38193	601	2	Plum	Plum	NNP
38193	601	3	Pudding	Pudding	NNP
38193	601	4	2	2	CD
38193	601	5	cups	cup	NNS
38193	601	6	ground	ground	NN
38193	601	7	suet	suet	NN
38193	601	8	2	2	CD
38193	601	9	cups	cup	NNS
38193	601	10	bread	bread	NN
38193	601	11	crumbs	crumb	VBZ
38193	601	12	2	2	CD
38193	601	13	cups	cup	NNS
38193	601	14	flour	flour	NN
38193	601	15	2	2	CD
38193	601	16	teaspoons	teaspoon	NNS
38193	601	17	Royal	Royal	NNP
38193	601	18	Baking	Baking	NNP
38193	601	19	Powder	Powder	NNP
38193	601	20	2	2	CD
38193	601	21	cups	cup	NNS
38193	601	22	sugar	sugar	NN
38193	601	23	2	2	CD
38193	601	24	cups	cup	NNS
38193	601	25	seeded	seed	VBD
38193	601	26	raisins	raisin	NNS
38193	601	27	2	2	CD
38193	601	28	cups	cup	NNS
38193	601	29	currants	currant	VBZ
38193	601	30	1	1	CD
38193	601	31	cup	cup	NN
38193	601	32	finely	finely	RB
38193	601	33	cut	cut	VBD
38193	601	34	citron	citron	NNP
38193	601	35	1	1	CD
38193	601	36	cup	cup	NN
38193	601	37	finely	finely	RB
38193	601	38	cut	cut	VBD
38193	601	39	figs	fig	NNS
38193	601	40	1	1	CD
38193	601	41	tablespoon	tablespoon	NN
38193	601	42	finely	finely	RB
38193	601	43	cut	cut	VBD
38193	601	44	orange	orange	NN
38193	601	45	peel	peel	JJ
38193	601	46	1	1	CD
38193	601	47	tablespoon	tablespoon	NN
38193	601	48	finely	finely	RB
38193	601	49	cut	cut	VBD
38193	601	50	lemon	lemon	NN
38193	601	51	peel	peel	NN
38193	601	52	1	1	CD
38193	601	53	teaspoon	teaspoon	NN
38193	601	54	ground	ground	NN
38193	601	55	cinnamon	cinnamon	NNP
38193	601	56	1	1	CD
38193	601	57	teaspoon	teaspoon	NN
38193	601	58	ground	ground	NN
38193	601	59	ginger	ginger	NN
38193	601	60	1/4	1/4	CD
38193	601	61	teaspoon	teaspoon	NN
38193	601	62	ground	ground	NN
38193	601	63	cloves	clove	NNS
38193	601	64	1/4	1/4	CD
38193	601	65	teaspoon	teaspoon	NN
38193	601	66	ground	ground	NN
38193	601	67	nutmeg	nutmeg	NNP
38193	601	68	1/4	1/4	CD
38193	601	69	teaspoon	teaspoon	NN
38193	601	70	ground	ground	NN
38193	601	71	mace	mace	NN
38193	601	72	1	1	CD
38193	601	73	tablespoon	tablespoon	NN
38193	601	74	salt	salt	NN
38193	601	75	1	1	CD
38193	601	76	cup	cup	NN
38193	601	77	water	water	NN
38193	601	78	1	1	CD
38193	601	79	cup	cup	NN
38193	601	80	grape	grape	NN
38193	601	81	or	or	CC
38193	601	82	other	other	JJ
38193	601	83	fruit	fruit	NN
38193	601	84	juice	juice	NN
38193	601	85	Mix	Mix	NNP
38193	601	86	thoroughly	thoroughly	RB
38193	601	87	all	all	DT
38193	601	88	dry	dry	JJ
38193	601	89	ingredients	ingredient	NNS
38193	601	90	and	and	CC
38193	601	91	add	add	VB
38193	601	92	fruit	fruit	NN
38193	601	93	;	;	:
38193	601	94	stir	stir	VB
38193	601	95	in	in	IN
38193	601	96	water	water	NN
38193	601	97	and	and	CC
38193	601	98	fruit	fruit	NN
38193	601	99	juice	juice	NN
38193	601	100	and	and	CC
38193	601	101	mix	mix	VB
38193	601	102	thoroughly	thoroughly	RB
38193	601	103	.	.	.
38193	602	1	Add	add	VB
38193	602	2	more	more	JJR
38193	602	3	water	water	NN
38193	602	4	if	if	IN
38193	602	5	necessary	necessary	JJ
38193	602	6	to	to	TO
38193	602	7	make	make	VB
38193	602	8	stiff	stiff	JJ
38193	602	9	dough	dough	NN
38193	602	10	.	.	.
38193	603	1	Fill	fill	NN
38193	603	2	greased	grease	VBD
38193	603	3	molds	mold	NNS
38193	603	4	2/3	2/3	CD
38193	603	5	full	full	JJ
38193	603	6	,	,	,
38193	603	7	and	and	CC
38193	603	8	steam	steam	NN
38193	603	9	five	five	CD
38193	603	10	or	or	CC
38193	603	11	six	six	CD
38193	603	12	hours	hour	NNS
38193	603	13	.	.	.
38193	604	1	This	this	DT
38193	604	2	pudding	pudding	NN
38193	604	3	should	should	MD
38193	604	4	be	be	VB
38193	604	5	prepared	prepare	VBN
38193	604	6	and	and	CC
38193	604	7	cooked	cook	VBN
38193	604	8	a	a	DT
38193	604	9	week	week	NN
38193	604	10	or	or	CC
38193	604	11	more	more	JJR
38193	604	12	before	before	IN
38193	604	13	used	use	VBN
38193	604	14	.	.	.
38193	605	1	Before	before	IN
38193	605	2	serving	serve	VBG
38193	605	3	steam	steam	NN
38193	605	4	one	one	CD
38193	605	5	hour	hour	NN
38193	605	6	and	and	CC
38193	605	7	serve	serve	VB
38193	605	8	with	with	IN
38193	605	9	hard	hard	JJ
38193	605	10	,	,	,
38193	605	11	lemon	lemon	NN
38193	605	12	or	or	CC
38193	605	13	foamy	foamy	NN
38193	605	14	sauce	sauce	NN
38193	605	15	.	.	.
38193	606	1	Cream	Cream	NNP
38193	606	2	Puffs	Puffs	NNPS
38193	606	3	1	1	CD
38193	606	4	cup	cup	NN
38193	606	5	boiling	boiling	NN
38193	606	6	water	water	NN
38193	606	7	1/2	1/2	CD
38193	606	8	cup	cup	NN
38193	606	9	shortening	shorten	VBG
38193	606	10	1	1	CD
38193	606	11	cup	cup	NN
38193	606	12	flour	flour	NN
38193	606	13	1/8	1/8	CD
38193	606	14	teaspoon	teaspoon	NN
38193	606	15	salt	salt	NN
38193	606	16	3	3	CD
38193	606	17	eggs	egg	NNS
38193	606	18	2	2	CD
38193	606	19	teaspoons	teaspoon	NNS
38193	606	20	Royal	Royal	NNP
38193	606	21	Baking	Baking	NNP
38193	606	22	Powder	Powder	NNP
38193	606	23	Heat	Heat	NNP
38193	606	24	water	water	NN
38193	606	25	and	and	CC
38193	606	26	shortening	shorten	VBG
38193	606	27	in	in	IN
38193	606	28	saucepan	saucepan	NN
38193	606	29	until	until	IN
38193	606	30	it	-PRON-	PRP
38193	606	31	boils	boil	VBZ
38193	606	32	up	up	RP
38193	606	33	well	well	RB
38193	606	34	;	;	:
38193	606	35	add	add	VB
38193	606	36	all	all	DT
38193	606	37	at	at	RB
38193	606	38	once	once	IN
38193	606	39	flour	flour	NN
38193	606	40	sifted	sift	VBN
38193	606	41	with	with	IN
38193	606	42	salt	salt	NN
38193	606	43	and	and	CC
38193	606	44	stir	stir	VB
38193	606	45	vigorously	vigorously	RB
38193	606	46	.	.	.
38193	607	1	Remove	remove	VB
38193	607	2	from	from	IN
38193	607	3	fire	fire	NN
38193	607	4	as	as	RB
38193	607	5	soon	soon	RB
38193	607	6	as	as	IN
38193	607	7	mixed	mixed	JJ
38193	607	8	,	,	,
38193	607	9	cool	cool	JJ
38193	607	10	,	,	,
38193	607	11	and	and	CC
38193	607	12	mix	mix	VB
38193	607	13	in	in	RP
38193	607	14	unbeaten	unbeaten	JJ
38193	607	15	eggs	egg	NNS
38193	607	16	,	,	,
38193	607	17	one	one	CD
38193	607	18	at	at	IN
38193	607	19	a	a	DT
38193	607	20	time	time	NN
38193	607	21	;	;	:
38193	607	22	add	add	VB
38193	607	23	baking	baking	NN
38193	607	24	powder	powder	NN
38193	607	25	;	;	:
38193	607	26	mix	mix	VB
38193	607	27	and	and	CC
38193	607	28	drop	drop	VB
38193	607	29	by	by	IN
38193	607	30	spoonfuls	spoonful	NNS
38193	607	31	1	1	CD
38193	607	32	-	-	SYM
38193	607	33	1/2	1/2	CD
38193	607	34	inches	inch	NNS
38193	607	35	apart	apart	RB
38193	607	36	on	on	IN
38193	607	37	greased	greased	JJ
38193	607	38	tin	tin	NN
38193	607	39	;	;	:
38193	607	40	shape	shape	NN
38193	607	41	into	into	IN
38193	607	42	circular	circular	JJ
38193	607	43	form	form	NN
38193	607	44	with	with	IN
38193	607	45	wet	wet	JJ
38193	607	46	spoon	spoon	NN
38193	607	47	.	.	.
38193	608	1	Bake	bake	VB
38193	608	2	about	about	RB
38193	608	3	25	25	CD
38193	608	4	minutes	minute	NNS
38193	608	5	in	in	IN
38193	608	6	hot	hot	JJ
38193	608	7	oven	oven	NN
38193	608	8	.	.	.
38193	609	1	Cut	cut	VB
38193	609	2	with	with	IN
38193	609	3	sharp	sharp	JJ
38193	609	4	knife	knife	NN
38193	609	5	near	near	IN
38193	609	6	base	base	NN
38193	609	7	to	to	TO
38193	609	8	admit	admit	VB
38193	609	9	filling	fill	VBG
38193	609	10	.	.	.
38193	610	1	CREAM	cream	NN
38193	610	2	FILLING	fill	VBG
38193	610	3	1	1	CD
38193	610	4	cup	cup	NN
38193	610	5	sugar	sugar	NN
38193	610	6	1/3	1/3	CD
38193	610	7	cup	cup	NN
38193	610	8	corn	corn	NN
38193	610	9	starch	starch	NN
38193	610	10	1/8	1/8	CD
38193	610	11	teaspoon	teaspoon	NN
38193	610	12	salt	salt	NN
38193	610	13	1	1	CD
38193	610	14	egg	egg	NN
38193	610	15	2	2	CD
38193	610	16	cups	cup	NNS
38193	610	17	scalded	scald	VBN
38193	610	18	milk	milk	NN
38193	610	19	1	1	CD
38193	610	20	teaspoon	teaspoon	NN
38193	610	21	vanilla	vanilla	NN
38193	610	22	extract	extract	NN
38193	610	23	Mix	mix	VB
38193	610	24	dry	dry	JJ
38193	610	25	ingredients	ingredient	NNS
38193	610	26	;	;	:
38193	610	27	add	add	VB
38193	610	28	slightly	slightly	RB
38193	610	29	beaten	beat	VBN
38193	610	30	egg	egg	NN
38193	610	31	and	and	CC
38193	610	32	stir	stir	VB
38193	610	33	into	into	IN
38193	610	34	this	this	DT
38193	610	35	gradually	gradually	RB
38193	610	36	the	the	DT
38193	610	37	scalded	scald	VBN
38193	610	38	milk	milk	NN
38193	610	39	.	.	.
38193	611	1	Cook	cook	VB
38193	611	2	about	about	RB
38193	611	3	15	15	CD
38193	611	4	minutes	minute	NNS
38193	611	5	in	in	IN
38193	611	6	double	double	JJ
38193	611	7	boiler	boiler	NN
38193	611	8	,	,	,
38193	611	9	stirring	stir	VBG
38193	611	10	constantly	constantly	RB
38193	611	11	until	until	IN
38193	611	12	thickened	thicken	VBN
38193	611	13	.	.	.
38193	612	1	Cool	cool	RB
38193	612	2	slightly	slightly	RB
38193	612	3	and	and	CC
38193	612	4	flavor	flavor	NN
38193	612	5	.	.	.
38193	613	1	Sweetened	Sweetened	NNP
38193	613	2	whipped	whip	VBN
38193	613	3	cream	cream	NN
38193	613	4	may	may	MD
38193	613	5	be	be	VB
38193	613	6	used	use	VBN
38193	613	7	instead	instead	RB
38193	613	8	of	of	IN
38193	613	9	this	this	DT
38193	613	10	filling	filling	NN
38193	613	11	.	.	.
38193	614	1	Steamed	Steamed	NNP
38193	614	2	Fig	Fig	NNP
38193	614	3	Pudding	pudde	VBG
38193	614	4	1/4	1/4	CD
38193	614	5	cup	cup	NN
38193	614	6	shortening	shorten	VBG
38193	614	7	1	1	CD
38193	614	8	cup	cup	NNP
38193	614	9	sugar	sugar	NN
38193	614	10	1	1	CD
38193	614	11	egg	egg	NN
38193	614	12	1	1	CD
38193	614	13	cup	cup	NN
38193	614	14	milk	milk	NN
38193	614	15	2	2	CD
38193	614	16	cups	cup	NNS
38193	614	17	flour	flour	NN
38193	614	18	4	4	CD
38193	614	19	teaspoons	teaspoon	NNS
38193	614	20	Royal	Royal	NNP
38193	614	21	Baking	Baking	NNP
38193	614	22	Powder	Powder	NNP
38193	614	23	1/8	1/8	CD
38193	614	24	teaspoon	teaspoon	NN
38193	614	25	salt	salt	NN
38193	614	26	1/2	1/2	CD
38193	614	27	teaspoon	teaspoon	NN
38193	614	28	vanilla	vanilla	NN
38193	614	29	or	or	CC
38193	614	30	lemon	lemon	NN
38193	614	31	extract	extract	NN
38193	614	32	1	1	CD
38193	614	33	-	-	SYM
38193	614	34	1/2	1/2	CD
38193	614	35	cups	cup	NNS
38193	614	36	chopped	chop	VBN
38193	614	37	figs	fig	NNS
38193	614	38	Cream	Cream	NNP
38193	614	39	shortening	shorten	VBG
38193	614	40	;	;	:
38193	614	41	add	add	VB
38193	614	42	sugar	sugar	NN
38193	614	43	slowly	slowly	RB
38193	614	44	and	and	CC
38193	614	45	beaten	beat	VBD
38193	614	46	egg	egg	NN
38193	614	47	;	;	:
38193	614	48	add	add	VB
38193	614	49	milk	milk	NN
38193	614	50	;	;	:
38193	614	51	mix	mix	VB
38193	614	52	well	well	RB
38193	614	53	;	;	:
38193	614	54	add	add	VB
38193	614	55	flour	flour	NN
38193	614	56	,	,	,
38193	614	57	baking	baking	NN
38193	614	58	powder	powder	NN
38193	614	59	and	and	CC
38193	614	60	salt	salt	NN
38193	614	61	,	,	,
38193	614	62	which	which	WDT
38193	614	63	have	have	VBP
38193	614	64	been	be	VBN
38193	614	65	sifted	sift	VBN
38193	614	66	together	together	RB
38193	614	67	;	;	:
38193	614	68	add	add	VB
38193	614	69	flavoring	flavoring	NN
38193	614	70	and	and	CC
38193	614	71	figs	fig	NNS
38193	614	72	.	.	.
38193	615	1	Pour	pour	VB
38193	615	2	into	into	IN
38193	615	3	greased	grease	VBN
38193	615	4	pudding	pudde	VBG
38193	615	5	mold	mold	NN
38193	615	6	and	and	CC
38193	615	7	steam	steam	NN
38193	615	8	for	for	IN
38193	615	9	two	two	CD
38193	615	10	hours	hour	NNS
38193	615	11	.	.	.
38193	616	1	Serve	serve	VB
38193	616	2	with	with	IN
38193	616	3	foamy	foamy	JJ
38193	616	4	sauce	sauce	NN
38193	616	5	.	.	.
38193	617	1	Prune	Prune	NNP
38193	617	2	Puff	Puff	NNP
38193	617	3	4	4	CD
38193	617	4	eggs	egg	NNS
38193	617	5	1/2	1/2	CD
38193	617	6	cup	cup	NN
38193	617	7	powdered	powder	VBN
38193	617	8	sugar	sugar	NN
38193	617	9	1	1	CD
38193	617	10	cup	cup	NN
38193	617	11	cooked	cook	VBN
38193	617	12	prunes	prune	NNS
38193	617	13	Whip	Whip	NNP
38193	617	14	egg	egg	NN
38193	617	15	whites	white	NNS
38193	617	16	to	to	IN
38193	617	17	stiff	stiff	JJ
38193	617	18	froth	froth	NN
38193	617	19	;	;	:
38193	617	20	add	add	VB
38193	617	21	sugar	sugar	NN
38193	617	22	slowly	slowly	RB
38193	617	23	,	,	,
38193	617	24	beating	beat	VBG
38193	617	25	continually	continually	RB
38193	617	26	;	;	:
38193	617	27	add	add	VB
38193	617	28	prunes	prune	NNS
38193	617	29	which	which	WDT
38193	617	30	have	have	VBP
38193	617	31	been	be	VBN
38193	617	32	stoned	stone	VBN
38193	617	33	and	and	CC
38193	617	34	chopped	chop	VBN
38193	617	35	;	;	:
38193	617	36	whip	whip	NN
38193	617	37	until	until	IN
38193	617	38	very	very	RB
38193	617	39	light	light	NN
38193	617	40	.	.	.
38193	618	1	Bake	bake	VB
38193	618	2	in	in	RP
38193	618	3	pudding	pudding	JJ
38193	618	4	dish	dish	NN
38193	618	5	in	in	IN
38193	618	6	moderate	moderate	JJ
38193	618	7	oven	oven	NN
38193	618	8	about	about	IN
38193	618	9	10	10	CD
38193	618	10	minutes	minute	NNS
38193	618	11	.	.	.
38193	619	1	Serve	serve	VB
38193	619	2	cold	cold	JJ
38193	619	3	with	with	IN
38193	619	4	soft	soft	JJ
38193	619	5	custard	custard	NN
38193	619	6	made	make	VBN
38193	619	7	from	from	IN
38193	619	8	yolks	yolk	NNS
38193	619	9	of	of	IN
38193	619	10	eggs	egg	NNS
38193	619	11	(	(	-LRB-
38193	619	12	see	see	VB
38193	619	13	recipe	recipe	NN
38193	619	14	for	for	IN
38193	619	15	Floating	float	VBG
38193	619	16	Island	Island	NNP
38193	619	17	,	,	,
38193	619	18	page	page	NN
38193	619	19	24	24	CD
38193	619	20	)	)	-RRB-
38193	619	21	.	.	.
38193	620	1	Other	other	JJ
38193	620	2	soft	soft	JJ
38193	620	3	fruits	fruit	NNS
38193	620	4	may	may	MD
38193	620	5	be	be	VB
38193	620	6	used	use	VBN
38193	620	7	in	in	IN
38193	620	8	the	the	DT
38193	620	9	same	same	JJ
38193	620	10	way	way	NN
38193	620	11	served	serve	VBD
38193	620	12	hot	hot	JJ
38193	620	13	with	with	IN
38193	620	14	sauce	sauce	NN
38193	620	15	or	or	CC
38193	620	16	whipped	whip	VBN
38193	620	17	cream	cream	NN
38193	620	18	.	.	.
38193	621	1	Lemon	Lemon	NNP
38193	621	2	Jelly	Jelly	NNP
38193	621	3	1	1	CD
38193	621	4	cup	cup	NN
38193	621	5	sugar	sugar	NN
38193	621	6	1	1	CD
38193	621	7	-	-	HYPH
38193	621	8	1/2	1/2	CD
38193	621	9	cups	cup	NNS
38193	621	10	water	water	NN
38193	621	11	1	1	CD
38193	621	12	tablespoon	tablespoon	NN
38193	621	13	granulated	granulate	VBD
38193	621	14	gelatine	gelatine	NN
38193	621	15	1/4	1/4	CD
38193	621	16	cup	cup	NN
38193	621	17	lemon	lemon	NN
38193	621	18	juice	juice	NN
38193	621	19	Boil	Boil	NNP
38193	621	20	sugar	sugar	NN
38193	621	21	and	and	CC
38193	621	22	water	water	NN
38193	621	23	two	two	CD
38193	621	24	or	or	CC
38193	621	25	three	three	CD
38193	621	26	minutes	minute	NNS
38193	621	27	;	;	:
38193	621	28	add	add	VB
38193	621	29	gelatine	gelatine	NN
38193	621	30	which	which	WDT
38193	621	31	has	have	VBZ
38193	621	32	been	be	VBN
38193	621	33	soaked	soak	VBN
38193	621	34	in	in	IN
38193	621	35	two	two	CD
38193	621	36	tablespoons	tablespoon	NNS
38193	621	37	cold	cold	JJ
38193	621	38	water	water	NN
38193	621	39	,	,	,
38193	621	40	stirring	stir	VBG
38193	621	41	constantly	constantly	RB
38193	621	42	;	;	:
38193	621	43	add	add	VB
38193	621	44	lemon	lemon	NN
38193	621	45	juice	juice	NN
38193	621	46	.	.	.
38193	622	1	Chill	chill	VB
38193	622	2	in	in	IN
38193	622	3	mold	mold	NN
38193	622	4	which	which	WDT
38193	622	5	has	have	VBZ
38193	622	6	been	be	VBN
38193	622	7	dipped	dip	VBN
38193	622	8	in	in	IN
38193	622	9	cold	cold	JJ
38193	622	10	water	water	NN
38193	622	11	and	and	CC
38193	622	12	serve	serve	VB
38193	622	13	.	.	.
38193	623	1	Fruit	fruit	NN
38193	623	2	may	may	MD
38193	623	3	be	be	VB
38193	623	4	molded	mold	VBN
38193	623	5	in	in	IN
38193	623	6	the	the	DT
38193	623	7	jelly	jelly	NN
38193	623	8	by	by	IN
38193	623	9	chilling	chill	VBG
38193	623	10	part	part	NN
38193	623	11	of	of	IN
38193	623	12	mixture	mixture	NN
38193	623	13	,	,	,
38193	623	14	adding	add	VBG
38193	623	15	fruit	fruit	NN
38193	623	16	,	,	,
38193	623	17	then	then	RB
38193	623	18	jelly	jelly	RB
38193	623	19	;	;	:
38193	623	20	chilling	chilling	JJ
38193	623	21	and	and	CC
38193	623	22	so	so	RB
38193	623	23	on	on	RB
38193	623	24	until	until	IN
38193	623	25	mold	mold	NN
38193	623	26	is	be	VBZ
38193	623	27	filled	fill	VBN
38193	623	28	.	.	.
38193	624	1	Jelly	Jelly	NNP
38193	624	2	Roll	Roll	NNP
38193	624	3	1	1	CD
38193	624	4	cup	cup	NN
38193	624	5	sugar	sugar	NN
38193	624	6	1	1	CD
38193	624	7	-	-	SYM
38193	624	8	1/2	1/2	CD
38193	624	9	cups	cup	NNS
38193	624	10	flour	flour	NN
38193	624	11	2	2	CD
38193	624	12	teaspoons	teaspoon	NNS
38193	624	13	Royal	Royal	NNP
38193	624	14	Baking	Baking	NNP
38193	624	15	Powder	Powder	NNP
38193	624	16	1/8	1/8	CD
38193	624	17	teaspoon	teaspoon	NN
38193	624	18	salt	salt	NN
38193	624	19	2	2	CD
38193	624	20	eggs	egg	NNS
38193	624	21	4	4	CD
38193	624	22	tablespoons	tablespoon	NNS
38193	624	23	hot	hot	JJ
38193	624	24	water	water	NN
38193	624	25	currant	currant	NN
38193	624	26	or	or	CC
38193	624	27	other	other	JJ
38193	624	28	jelly	jelly	JJ
38193	624	29	Sift	Sift	NNP
38193	624	30	dry	dry	JJ
38193	624	31	ingredients	ingredient	NNS
38193	624	32	;	;	:
38193	624	33	stir	stir	VB
38193	624	34	in	in	IN
38193	624	35	beaten	beat	VBN
38193	624	36	eggs	egg	NNS
38193	624	37	;	;	:
38193	624	38	add	add	VB
38193	624	39	hot	hot	JJ
38193	624	40	water	water	NN
38193	624	41	slowly	slowly	RB
38193	624	42	;	;	:
38193	624	43	beat	beat	VB
38193	624	44	until	until	IN
38193	624	45	smooth	smooth	JJ
38193	624	46	;	;	:
38193	624	47	pour	pour	VB
38193	624	48	into	into	IN
38193	624	49	large	large	JJ
38193	624	50	well	well	RB
38193	624	51	greased	grease	VBN
38193	624	52	pan	pan	NN
38193	624	53	.	.	.
38193	625	1	Batter	batter	NN
38193	625	2	should	should	MD
38193	625	3	be	be	VB
38193	625	4	spread	spread	VBN
38193	625	5	very	very	RB
38193	625	6	thin	thin	JJ
38193	625	7	and	and	CC
38193	625	8	not	not	RB
38193	625	9	more	more	JJR
38193	625	10	than	than	IN
38193	625	11	1/4	1/4	CD
38193	625	12	inch	inch	NN
38193	625	13	thick	thick	JJ
38193	625	14	when	when	WRB
38193	625	15	baked	bake	VBN
38193	625	16	.	.	.
38193	626	1	Bake	bake	VB
38193	626	2	in	in	IN
38193	626	3	moderate	moderate	JJ
38193	626	4	oven	oven	NNP
38193	626	5	8	8	CD
38193	626	6	to	to	TO
38193	626	7	10	10	CD
38193	626	8	minutes	minute	NNS
38193	626	9	.	.	.
38193	627	1	Turn	turn	VB
38193	627	2	out	out	RP
38193	627	3	on	on	IN
38193	627	4	sheet	sheet	NN
38193	627	5	of	of	IN
38193	627	6	brown	brown	JJ
38193	627	7	paper	paper	NN
38193	627	8	;	;	:
38193	627	9	beat	beat	VBD
38193	627	10	jelly	jelly	RB
38193	627	11	with	with	IN
38193	627	12	fork	fork	NN
38193	627	13	and	and	CC
38193	627	14	spread	spread	VB
38193	627	15	on	on	IN
38193	627	16	cake	cake	NN
38193	627	17	.	.	.
38193	628	1	With	with	IN
38193	628	2	sharp	sharp	JJ
38193	628	3	knife	knife	NN
38193	628	4	trim	trim	VBP
38193	628	5	off	off	RP
38193	628	6	all	all	DT
38193	628	7	crusty	crusty	JJ
38193	628	8	edges	edge	NNS
38193	628	9	and	and	CC
38193	628	10	roll	roll	VB
38193	628	11	up	up	RP
38193	628	12	while	while	IN
38193	628	13	still	still	RB
38193	628	14	warm	warm	JJ
38193	628	15	by	by	IN
38193	628	16	lifting	lift	VBG
38193	628	17	one	one	CD
38193	628	18	side	side	NN
38193	628	19	of	of	IN
38193	628	20	paper	paper	NN
38193	628	21	.	.	.
38193	629	1	To	to	TO
38193	629	2	keep	keep	VB
38193	629	3	roll	roll	NN
38193	629	4	perfectly	perfectly	RB
38193	629	5	round	round	JJ
38193	629	6	,	,	,
38193	629	7	wrap	wrap	VB
38193	629	8	in	in	RP
38193	629	9	slightly	slightly	RB
38193	629	10	damp	damp	JJ
38193	629	11	cloth	cloth	NN
38193	629	12	until	until	IN
38193	629	13	cool	cool	JJ
38193	629	14	.	.	.
38193	630	1	Sprinkle	sprinkle	VB
38193	630	2	with	with	IN
38193	630	3	powdered	powdered	JJ
38193	630	4	sugar	sugar	NN
38193	630	5	.	.	.
38193	631	1	Pudding	Pudding	NNP
38193	631	2	Sauces	Sauces	NNPS
38193	631	3	Hard	Hard	NNP
38193	631	4	Sauce	Sauce	NNP
38193	631	5	1/2	1/2	CD
38193	631	6	cup	cup	NN
38193	631	7	butter	butter	NN
38193	631	8	1	1	CD
38193	631	9	cup	cup	NN
38193	631	10	powdered	powdered	JJ
38193	631	11	sugar	sugar	NN
38193	631	12	1/2	1/2	CD
38193	631	13	teaspoon	teaspoon	NN
38193	631	14	flavoring	flavor	VBG
38193	631	15	extract	extract	NN
38193	631	16	Cream	Cream	NNP
38193	631	17	butter	butter	NN
38193	631	18	until	until	IN
38193	631	19	very	very	RB
38193	631	20	light	light	NN
38193	631	21	;	;	:
38193	631	22	add	add	VB
38193	631	23	sugar	sugar	NN
38193	631	24	very	very	RB
38193	631	25	slowly	slowly	RB
38193	631	26	,	,	,
38193	631	27	beating	beat	VBG
38193	631	28	until	until	IN
38193	631	29	light	light	NN
38193	631	30	and	and	CC
38193	631	31	creamy	creamy	JJ
38193	631	32	.	.	.
38193	632	1	Add	add	VB
38193	632	2	flavoring	flavoring	NN
38193	632	3	and	and	CC
38193	632	4	beat	beat	VBD
38193	632	5	again	again	RB
38193	632	6	.	.	.
38193	633	1	Foamy	Foamy	NNP
38193	633	2	Sauce	Sauce	NNP
38193	633	3	6	6	CD
38193	633	4	tablespoons	tablespoon	NNS
38193	633	5	butter	butter	NN
38193	633	6	1	1	CD
38193	633	7	cup	cup	NN
38193	633	8	powdered	powder	VBN
38193	633	9	sugar	sugar	NN
38193	633	10	3	3	CD
38193	633	11	eggs	egg	NNS
38193	633	12	1	1	CD
38193	633	13	teaspoon	teaspoon	NN
38193	633	14	vanilla	vanilla	NN
38193	633	15	extract	extract	NN
38193	633	16	2	2	CD
38193	633	17	tablespoons	tablespoon	NNS
38193	633	18	boiling	boiling	NN
38193	633	19	water	water	NN
38193	633	20	Cream	Cream	NNP
38193	633	21	butter	butter	NN
38193	633	22	;	;	:
38193	633	23	add	add	VB
38193	633	24	sugar	sugar	NN
38193	633	25	slowly	slowly	RB
38193	633	26	,	,	,
38193	633	27	beating	beat	VBG
38193	633	28	continually	continually	RB
38193	633	29	;	;	:
38193	633	30	beat	beat	VBD
38193	633	31	egg	egg	NN
38193	633	32	yolks	yolk	NNS
38193	633	33	until	until	IN
38193	633	34	thick	thick	JJ
38193	633	35	and	and	CC
38193	633	36	add	add	VB
38193	633	37	gradually	gradually	RB
38193	633	38	;	;	:
38193	633	39	beat	beat	VB
38193	633	40	well	well	RB
38193	633	41	;	;	:
38193	633	42	add	add	VB
38193	633	43	stiffly	stiffly	NN
38193	633	44	beaten	beat	VBN
38193	633	45	egg	egg	NN
38193	633	46	whites	white	NNS
38193	633	47	,	,	,
38193	633	48	flavoring	flavoring	NN
38193	633	49	and	and	CC
38193	633	50	water	water	NN
38193	633	51	.	.	.
38193	634	1	Before	before	IN
38193	634	2	serving	serve	VBG
38193	634	3	,	,	,
38193	634	4	heat	heat	NN
38193	634	5	over	over	IN
38193	634	6	boiling	boil	VBG
38193	634	7	water	water	NN
38193	634	8	five	five	CD
38193	634	9	minutes	minute	NNS
38193	634	10	,	,	,
38193	634	11	stirring	stir	VBG
38193	634	12	constantly	constantly	RB
38193	634	13	.	.	.
38193	635	1	Chocolate	Chocolate	NNP
38193	635	2	Sauce	sauce	NN
38193	635	3	1	1	CD
38193	635	4	ounce	ounce	NN
38193	635	5	unsweetened	unsweetened	JJ
38193	635	6	chocolate	chocolate	NN
38193	635	7	1	1	CD
38193	635	8	tablespoon	tablespoon	NN
38193	635	9	butter	butter	NN
38193	635	10	1/3	1/3	CD
38193	635	11	cup	cup	NN
38193	635	12	boiling	boiling	NN
38193	635	13	water	water	NN
38193	635	14	1	1	CD
38193	635	15	cup	cup	NN
38193	635	16	sugar	sugar	NN
38193	635	17	1/2	1/2	CD
38193	635	18	teaspoon	teaspoon	NN
38193	635	19	vanilla	vanilla	NN
38193	635	20	extract	extract	NN
38193	635	21	Melt	Melt	NNP
38193	635	22	chocolate	chocolate	NN
38193	635	23	in	in	IN
38193	635	24	top	top	NN
38193	635	25	of	of	IN
38193	635	26	double	double	JJ
38193	635	27	boiler	boiler	NN
38193	635	28	.	.	.
38193	636	1	Add	add	VB
38193	636	2	butter	butter	NN
38193	636	3	and	and	CC
38193	636	4	when	when	WRB
38193	636	5	mixed	mixed	JJ
38193	636	6	pour	pour	NN
38193	636	7	water	water	NN
38193	636	8	on	on	IN
38193	636	9	slowly	slowly	RB
38193	636	10	,	,	,
38193	636	11	stirring	stir	VBG
38193	636	12	constantly	constantly	RB
38193	636	13	,	,	,
38193	636	14	then	then	RB
38193	636	15	add	add	VB
38193	636	16	sugar	sugar	NN
38193	636	17	.	.	.
38193	637	1	Bring	bring	VB
38193	637	2	to	to	IN
38193	637	3	boiling	boiling	NN
38193	637	4	point	point	NN
38193	637	5	and	and	CC
38193	637	6	boil	boil	VB
38193	637	7	about	about	RB
38193	637	8	fifteen	fifteen	CD
38193	637	9	minutes	minute	NNS
38193	637	10	,	,	,
38193	637	11	add	add	VB
38193	637	12	vanilla	vanilla	NN
38193	637	13	,	,	,
38193	637	14	and	and	CC
38193	637	15	serve	serve	VB
38193	637	16	hot	hot	JJ
38193	637	17	.	.	.
38193	638	1	Maple	Maple	NNP
38193	638	2	Sauce	Sauce	NNP
38193	638	3	1	1	CD
38193	638	4	cup	cup	NN
38193	638	5	sugar	sugar	NN
38193	638	6	1	1	CD
38193	638	7	cup	cup	NN
38193	638	8	water	water	NN
38193	638	9	1	1	CD
38193	638	10	tablespoon	tablespoon	NN
38193	638	11	lemon	lemon	NN
38193	638	12	juice	juice	NN
38193	638	13	1	1	CD
38193	638	14	tablespoon	tablespoon	NN
38193	638	15	maple	maple	NN
38193	638	16	flavoring	flavor	VBG
38193	638	17	1	1	CD
38193	638	18	teaspoon	teaspoon	NN
38193	638	19	corn	corn	NN
38193	638	20	starch	starch	NN
38193	638	21	Heat	Heat	NNP
38193	638	22	half	half	PDT
38193	638	23	the	the	DT
38193	638	24	sugar	sugar	NN
38193	638	25	in	in	IN
38193	638	26	frying	fry	VBG
38193	638	27	pan	pan	NN
38193	638	28	;	;	:
38193	638	29	stir	stir	NNP
38193	638	30	continually	continually	RB
38193	638	31	;	;	:
38193	638	32	when	when	WRB
38193	638	33	brown	brown	NNP
38193	638	34	add	add	VBP
38193	638	35	water	water	NN
38193	638	36	and	and	CC
38193	638	37	boil	boil	NN
38193	638	38	;	;	:
38193	638	39	add	add	VB
38193	638	40	remainder	remainder	NN
38193	638	41	of	of	IN
38193	638	42	sugar	sugar	NN
38193	638	43	,	,	,
38193	638	44	corn	corn	NN
38193	638	45	starch	starch	NN
38193	638	46	mixed	mix	VBN
38193	638	47	with	with	IN
38193	638	48	a	a	DT
38193	638	49	little	little	JJ
38193	638	50	cold	cold	JJ
38193	638	51	water	water	NN
38193	638	52	,	,	,
38193	638	53	lemon	lemon	NN
38193	638	54	juice	juice	NN
38193	638	55	and	and	CC
38193	638	56	maple	maple	NN
38193	638	57	flavoring	flavoring	NN
38193	638	58	;	;	:
38193	638	59	boil	boil	VB
38193	638	60	3	3	CD
38193	638	61	minutes	minute	NNS
38193	638	62	.	.	.
38193	639	1	Serve	serve	VB
38193	639	2	hot	hot	JJ
38193	639	3	.	.	.
38193	640	1	Lemon	Lemon	NNP
38193	640	2	or	or	CC
38193	640	3	Orange	Orange	NNP
38193	640	4	Sauce	Sauce	NNP
38193	640	5	1	1	CD
38193	640	6	cup	cup	NN
38193	640	7	water	water	NN
38193	640	8	2	2	CD
38193	640	9	tablespoons	tablespoon	NNS
38193	640	10	lemon	lemon	NN
38193	640	11	or	or	CC
38193	640	12	orange	orange	NN
38193	640	13	juice	juice	NN
38193	640	14	2	2	CD
38193	640	15	tablespoons	tablespoon	NNS
38193	640	16	sugar	sugar	NN
38193	640	17	1	1	CD
38193	640	18	teaspoons	teaspoon	NNS
38193	640	19	corn	corn	NN
38193	640	20	starch	starch	NN
38193	640	21	Boil	Boil	NNP
38193	640	22	water	water	NN
38193	640	23	,	,	,
38193	640	24	sugar	sugar	NN
38193	640	25	and	and	CC
38193	640	26	corn	corn	NN
38193	640	27	starch	starch	NN
38193	640	28	mixed	mix	VBN
38193	640	29	with	with	IN
38193	640	30	little	little	JJ
38193	640	31	cold	cold	JJ
38193	640	32	water	water	NN
38193	640	33	.	.	.
38193	641	1	Boil	Boil	NNP
38193	641	2	5	5	CD
38193	641	3	minutes	minute	NNS
38193	641	4	and	and	CC
38193	641	5	add	add	VB
38193	641	6	fruit	fruit	NN
38193	641	7	juice	juice	NN
38193	641	8	and	and	CC
38193	641	9	1	1	CD
38193	641	10	tablespoon	tablespoon	NN
38193	641	11	caramel	caramel	NN
38193	641	12	if	if	IN
38193	641	13	dark	dark	JJ
38193	641	14	color	color	NN
38193	641	15	is	be	VBZ
38193	641	16	desired	desire	VBN
38193	641	17	.	.	.
38193	642	1	Fruit	Fruit	NNP
38193	642	2	Sauce	Sauce	NNP
38193	642	3	1/3	1/3	CD
38193	642	4	cup	cup	NN
38193	642	5	butter	butter	NN
38193	642	6	1	1	CD
38193	642	7	cup	cup	NN
38193	642	8	fresh	fresh	JJ
38193	642	9	strawberries	strawberry	NNS
38193	642	10	,	,	,
38193	642	11	raspberries	raspberry	NNS
38193	642	12	or	or	CC
38193	642	13	canned	can	VBN
38193	642	14	fruit	fruit	NN
38193	642	15	drained	drain	VBN
38193	642	16	from	from	IN
38193	642	17	syrup	syrup	NN
38193	642	18	1	1	CD
38193	642	19	cup	cup	NN
38193	642	20	powdered	powdered	JJ
38193	642	21	sugar	sugar	NN
38193	642	22	1	1	CD
38193	642	23	egg	egg	NN
38193	642	24	white	white	JJ
38193	642	25	Cream	Cream	NNP
38193	642	26	butter	butter	NN
38193	642	27	;	;	:
38193	642	28	add	add	VB
38193	642	29	sugar	sugar	NN
38193	642	30	gradually	gradually	RB
38193	642	31	;	;	:
38193	642	32	add	add	VB
38193	642	33	egg	egg	NN
38193	642	34	beaten	beat	VBN
38193	642	35	until	until	IN
38193	642	36	stiff	stiff	JJ
38193	642	37	and	and	CC
38193	642	38	beat	beat	VBD
38193	642	39	well	well	RB
38193	642	40	;	;	:
38193	642	41	add	add	VB
38193	642	42	slowly	slowly	RB
38193	642	43	fruit	fruit	NN
38193	642	44	which	which	WDT
38193	642	45	has	have	VBZ
38193	642	46	been	be	VBN
38193	642	47	carefully	carefully	RB
38193	642	48	prepared	prepare	VBN
38193	642	49	and	and	CC
38193	642	50	mashed	mash	VBN
38193	642	51	.	.	.
38193	643	1	Beat	beat	NN
38193	643	2	until	until	IN
38193	643	3	creamy	creamy	NN
38193	643	4	.	.	.
38193	644	1	Caramel	Caramel	NNP
38193	644	2	Sauce	Sauce	NNP
38193	644	3	2	2	CD
38193	644	4	cups	cup	NNS
38193	644	5	granulated	granulate	VBD
38193	644	6	sugar	sugar	NN
38193	644	7	5	5	CD
38193	644	8	cups	cup	NNS
38193	644	9	boiling	boil	VBG
38193	644	10	water	water	NN
38193	644	11	Melt	Melt	NNP
38193	644	12	sugar	sugar	NN
38193	644	13	in	in	IN
38193	644	14	saucepan	saucepan	NN
38193	644	15	and	and	CC
38193	644	16	heat	heat	NN
38193	644	17	,	,	,
38193	644	18	stirring	stir	VBG
38193	644	19	constantly	constantly	RB
38193	644	20	until	until	IN
38193	644	21	golden	golden	NNP
38193	644	22	brown	brown	NNP
38193	644	23	;	;	:
38193	644	24	add	add	VB
38193	644	25	boiling	boiling	NN
38193	644	26	water	water	NN
38193	644	27	.	.	.
38193	645	1	Cook	cook	VB
38193	645	2	three	three	CD
38193	645	3	minutes	minute	NNS
38193	645	4	.	.	.
38193	646	1	Pastry	pastry	NN
38193	646	2	and	and	CC
38193	646	3	Pies	pie	VBZ
38193	646	4	A	a	DT
38193	646	5	pinch	pinch	NN
38193	646	6	of	of	IN
38193	646	7	salt	salt	NN
38193	646	8	and	and	CC
38193	646	9	a	a	DT
38193	646	10	little	little	JJ
38193	646	11	Royal	Royal	NNP
38193	646	12	Baking	Baking	NNP
38193	646	13	Powder	Powder	NNP
38193	646	14	make	make	VB
38193	646	15	pastry	pastry	NN
38193	646	16	light	light	NN
38193	646	17	,	,	,
38193	646	18	flaky	flaky	JJ
38193	646	19	and	and	CC
38193	646	20	more	more	RBR
38193	646	21	digestible	digestible	JJ
38193	646	22	.	.	.
38193	647	1	Pastry	pastry	NN
38193	647	2	should	should	MD
38193	647	3	rise	rise	VB
38193	647	4	in	in	IN
38193	647	5	baking	baking	NN
38193	647	6	to	to	TO
38193	647	7	double	double	VB
38193	647	8	its	-PRON-	PRP$
38193	647	9	thickness	thickness	NN
38193	647	10	,	,	,
38193	647	11	and	and	CC
38193	647	12	be	be	VB
38193	647	13	in	in	IN
38193	647	14	light	light	JJ
38193	647	15	flaky	flaky	JJ
38193	647	16	layers	layer	NNS
38193	647	17	.	.	.
38193	648	1	The	the	DT
38193	648	2	novice	novice	NN
38193	648	3	must	must	MD
38193	648	4	learn	learn	VB
38193	648	5	to	to	TO
38193	648	6	handle	handle	VB
38193	648	7	it	-PRON-	PRP
38193	648	8	lightly	lightly	RB
38193	648	9	and	and	CC
38193	648	10	as	as	RB
38193	648	11	little	little	JJ
38193	648	12	as	as	IN
38193	648	13	possible	possible	JJ
38193	648	14	in	in	IN
38193	648	15	rolling	rolling	NN
38193	648	16	and	and	CC
38193	648	17	turning	turn	VBG
38193	648	18	.	.	.
38193	649	1	It	-PRON-	PRP
38193	649	2	is	be	VBZ
38193	649	3	important	important	JJ
38193	649	4	to	to	TO
38193	649	5	have	have	VB
38193	649	6	all	all	DT
38193	649	7	materials	material	NNS
38193	649	8	and	and	CC
38193	649	9	utensils	utensil	NNS
38193	649	10	cold	cold	JJ
38193	649	11	.	.	.
38193	650	1	Pastry	pastry	NN
38193	650	2	is	be	VBZ
38193	650	3	better	well	JJR
38193	650	4	if	if	IN
38193	650	5	allowed	allow	VBN
38193	650	6	to	to	TO
38193	650	7	stand	stand	VB
38193	650	8	in	in	IN
38193	650	9	the	the	DT
38193	650	10	icebox	icebox	NN
38193	650	11	several	several	JJ
38193	650	12	hours	hour	NNS
38193	650	13	before	before	IN
38193	650	14	using	use	VBG
38193	650	15	.	.	.
38193	651	1	Plain	plain	JJ
38193	651	2	Pastry	pastry	NN
38193	651	3	2	2	CD
38193	651	4	cups	cup	NNS
38193	651	5	flour	flour	NN
38193	651	6	1/2	1/2	CD
38193	651	7	teaspoon	teaspoon	NN
38193	651	8	salt	salt	NN
38193	651	9	2	2	CD
38193	651	10	teaspoons	teaspoon	NNS
38193	651	11	Royal	Royal	NNP
38193	651	12	Baking	Baking	NNP
38193	651	13	Powder	Powder	NNP
38193	651	14	1/2	1/2	CD
38193	651	15	cup	cup	NN
38193	651	16	shortening	shorten	VBG
38193	651	17	cold	cold	JJ
38193	651	18	water	water	NN
38193	651	19	Sift	Sift	NNP
38193	651	20	together	together	RB
38193	651	21	flour	flour	NN
38193	651	22	,	,	,
38193	651	23	salt	salt	NN
38193	651	24	and	and	CC
38193	651	25	baking	baking	NN
38193	651	26	powder	powder	NN
38193	651	27	;	;	:
38193	651	28	add	add	VB
38193	651	29	shortening	shortening	NN
38193	651	30	and	and	CC
38193	651	31	rub	rub	VB
38193	651	32	in	in	RP
38193	651	33	very	very	RB
38193	651	34	lightly	lightly	RB
38193	651	35	with	with	IN
38193	651	36	tips	tip	NNS
38193	651	37	of	of	IN
38193	651	38	fingers	finger	NNS
38193	651	39	.	.	.
38193	652	1	Add	add	VB
38193	652	2	cold	cold	JJ
38193	652	3	water	water	NN
38193	652	4	very	very	RB
38193	652	5	slowly	slowly	RB
38193	652	6	,	,	,
38193	652	7	enough	enough	JJ
38193	652	8	to	to	TO
38193	652	9	hold	hold	VB
38193	652	10	dough	dough	NN
38193	652	11	together	together	RB
38193	652	12	(	(	-LRB-
38193	652	13	do	do	VB
38193	652	14	not	not	RB
38193	652	15	work	work	VB
38193	652	16	or	or	CC
38193	652	17	knead	knead	VB
38193	652	18	dough	dough	NN
38193	652	19	and	and	CC
38193	652	20	handle	handle	VB
38193	652	21	as	as	RB
38193	652	22	little	little	JJ
38193	652	23	as	as	IN
38193	652	24	possible	possible	JJ
38193	652	25	)	)	-RRB-
38193	652	26	.	.	.
38193	653	1	Divide	divide	VB
38193	653	2	in	in	IN
38193	653	3	halves	half	NNS
38193	653	4	;	;	:
38193	653	5	roll	roll	VB
38193	653	6	out	out	RP
38193	653	7	one	one	CD
38193	653	8	part	part	NN
38193	653	9	thin	thin	JJ
38193	653	10	on	on	IN
38193	653	11	floured	floured	JJ
38193	653	12	board	board	NN
38193	653	13	,	,	,
38193	653	14	and	and	CC
38193	653	15	use	use	VB
38193	653	16	for	for	IN
38193	653	17	bottom	bottom	JJ
38193	653	18	crust	crust	NN
38193	653	19	.	.	.
38193	654	1	After	after	IN
38193	654	2	pie	pie	NN
38193	654	3	is	be	VBZ
38193	654	4	filled	fill	VBN
38193	654	5	roll	roll	NN
38193	654	6	out	out	RP
38193	654	7	other	other	JJ
38193	654	8	part	part	NN
38193	654	9	for	for	IN
38193	654	10	top	top	NN
38193	654	11	.	.	.
38193	655	1	Cover	cover	NN
38193	655	2	pie	pie	NN
38193	655	3	;	;	:
38193	655	4	press	press	NN
38193	655	5	edges	edge	NNS
38193	655	6	together	together	RB
38193	655	7	;	;	:
38193	655	8	trim	trim	VB
38193	655	9	off	off	RP
38193	655	10	pastry	pastry	NN
38193	655	11	and	and	CC
38193	655	12	bake	bake	NN
38193	655	13	.	.	.
38193	656	1	Rich	rich	JJ
38193	656	2	Pastry	Pastry	NNP
38193	656	3	2	2	CD
38193	656	4	cups	cup	NNS
38193	656	5	pastry	pastry	NN
38193	656	6	flour	flour	NN
38193	656	7	1/2	1/2	CD
38193	656	8	teaspoon	teaspoon	NN
38193	656	9	Royal	Royal	NNP
38193	656	10	Baking	Baking	NNP
38193	656	11	Powder	Powder	NNP
38193	656	12	1/2	1/2	CD
38193	656	13	teaspoon	teaspoon	NN
38193	656	14	salt	salt	NN
38193	656	15	2/3	2/3	CD
38193	656	16	cup	cup	NN
38193	656	17	shortening	shorten	VBG
38193	656	18	cold	cold	JJ
38193	656	19	water	water	NN
38193	656	20	Sift	Sift	NNP
38193	656	21	flour	flour	NN
38193	656	22	,	,	,
38193	656	23	baking	baking	NN
38193	656	24	powder	powder	NN
38193	656	25	and	and	CC
38193	656	26	salt	salt	NN
38193	656	27	;	;	:
38193	656	28	add	add	VB
38193	656	29	one	one	CD
38193	656	30	-	-	HYPH
38193	656	31	half	half	NN
38193	656	32	shortening	shortening	NN
38193	656	33	and	and	CC
38193	656	34	rub	rub	VB
38193	656	35	in	in	RP
38193	656	36	lightly	lightly	RB
38193	656	37	with	with	IN
38193	656	38	fingers	finger	NNS
38193	656	39	;	;	:
38193	656	40	add	add	VB
38193	656	41	water	water	NN
38193	656	42	slowly	slowly	RB
38193	656	43	until	until	IN
38193	656	44	of	of	IN
38193	656	45	right	right	JJ
38193	656	46	consistency	consistency	NN
38193	656	47	to	to	TO
38193	656	48	roll	roll	VB
38193	656	49	out	out	RP
38193	656	50	.	.	.
38193	657	1	Divide	divide	VB
38193	657	2	in	in	IN
38193	657	3	halves	half	NNS
38193	657	4	;	;	:
38193	657	5	roll	roll	VB
38193	657	6	out	out	RP
38193	657	7	one	one	CD
38193	657	8	half	half	NN
38193	657	9	thin	thin	RB
38193	657	10	;	;	:
38193	657	11	put	put	VBN
38193	657	12	on	on	RP
38193	657	13	in	in	IN
38193	657	14	small	small	JJ
38193	657	15	pieces	piece	NNS
38193	657	16	half	half	RB
38193	657	17	remaining	remain	VBG
38193	657	18	shortening	shortening	NN
38193	657	19	;	;	:
38193	657	20	fold	fold	VB
38193	657	21	upper	upper	JJ
38193	657	22	and	and	CC
38193	657	23	lower	low	JJR
38193	657	24	edges	edge	NNS
38193	657	25	in	in	IN
38193	657	26	to	to	IN
38193	657	27	center	center	VB
38193	657	28	;	;	:
38193	657	29	fold	fold	VB
38193	657	30	sides	side	NNS
38193	657	31	in	in	RP
38193	657	32	to	to	IN
38193	657	33	center	center	VB
38193	657	34	;	;	:
38193	657	35	fold	fold	VB
38193	657	36	sides	side	NNS
38193	657	37	to	to	TO
38193	657	38	center	center	VB
38193	657	39	again	again	RB
38193	657	40	;	;	:
38193	657	41	roll	roll	VB
38193	657	42	out	out	RP
38193	657	43	thin	thin	RB
38193	657	44	and	and	CC
38193	657	45	put	put	VBN
38193	657	46	loosely	loosely	RB
38193	657	47	over	over	IN
38193	657	48	pie	pie	NN
38193	657	49	plate	plate	NN
38193	657	50	,	,	,
38193	657	51	bringing	bring	VBG
38193	657	52	paste	paste	NN
38193	657	53	well	well	RB
38193	657	54	over	over	IN
38193	657	55	edge	edge	NN
38193	657	56	of	of	IN
38193	657	57	plate	plate	NN
38193	657	58	;	;	:
38193	657	59	trim	trim	VB
38193	657	60	off	off	RP
38193	657	61	edges	edge	NNS
38193	657	62	.	.	.
38193	658	1	Repeat	repeat	VB
38193	658	2	with	with	IN
38193	658	3	other	other	JJ
38193	658	4	half	half	NN
38193	658	5	for	for	IN
38193	658	6	top	top	JJ
38193	658	7	crust	crust	NN
38193	658	8	.	.	.
38193	659	1	Apple	Apple	NNP
38193	659	2	Pie	Pie	NNP
38193	659	3	1	1	CD
38193	659	4	-	-	SYM
38193	659	5	1/2	1/2	CD
38193	659	6	cups	cup	NNS
38193	659	7	flour	flour	NN
38193	659	8	1	1	CD
38193	659	9	-	-	SYM
38193	659	10	1/2	1/2	CD
38193	659	11	teaspoons	teaspoon	NNS
38193	659	12	Royal	Royal	NNP
38193	659	13	Baking	Baking	NNP
38193	659	14	Powder	Powder	NNP
38193	659	15	1/2	1/2	CD
38193	659	16	teaspoon	teaspoon	NN
38193	659	17	salt	salt	NN
38193	659	18	1/3	1/3	CD
38193	659	19	cup	cup	NN
38193	659	20	shortening	shorten	VBG
38193	659	21	cold	cold	JJ
38193	659	22	water	water	NN
38193	659	23	4	4	CD
38193	659	24	apples	apple	NNS
38193	659	25	or	or	CC
38193	659	26	1	1	CD
38193	659	27	quart	quart	NN
38193	659	28	sliced	sliced	JJ
38193	659	29	apples	apple	NNS
38193	659	30	4	4	CD
38193	659	31	tablespoons	tablespoon	NNS
38193	659	32	sugar	sugar	NN
38193	659	33	1	1	CD
38193	659	34	tablespoon	tablespoon	NN
38193	659	35	butter	butter	NN
38193	659	36	Sift	Sift	NNP
38193	659	37	flour	flour	NN
38193	659	38	,	,	,
38193	659	39	baking	baking	NN
38193	659	40	powder	powder	NN
38193	659	41	and	and	CC
38193	659	42	salt	salt	NN
38193	659	43	;	;	:
38193	659	44	add	add	VB
38193	659	45	shortening	shortening	NN
38193	659	46	and	and	CC
38193	659	47	rub	rub	VB
38193	659	48	in	in	RP
38193	659	49	very	very	RB
38193	659	50	lightly	lightly	RB
38193	659	51	;	;	:
38193	659	52	add	add	VB
38193	659	53	just	just	RB
38193	659	54	enough	enough	JJ
38193	659	55	water	water	NN
38193	659	56	to	to	TO
38193	659	57	hold	hold	VB
38193	659	58	dough	dough	NN
38193	659	59	together	together	RB
38193	659	60	.	.	.
38193	660	1	Roll	roll	VB
38193	660	2	half	half	NN
38193	660	3	out	out	RB
38193	660	4	on	on	IN
38193	660	5	floured	floured	JJ
38193	660	6	board	board	NN
38193	660	7	,	,	,
38193	660	8	line	line	NN
38193	660	9	bottom	bottom	NN
38193	660	10	of	of	IN
38193	660	11	pie	pie	NN
38193	660	12	plate	plate	NN
38193	660	13	;	;	:
38193	660	14	fill	fill	VB
38193	660	15	in	in	IN
38193	660	16	apples	apple	NNS
38193	660	17	,	,	,
38193	660	18	which	which	WDT
38193	660	19	have	have	VBP
38193	660	20	been	be	VBN
38193	660	21	washed	wash	VBN
38193	660	22	,	,	,
38193	660	23	pared	pare	VBN
38193	660	24	and	and	CC
38193	660	25	cut	cut	VBD
38193	660	26	into	into	IN
38193	660	27	thin	thin	JJ
38193	660	28	slices	slice	NNS
38193	660	29	;	;	:
38193	660	30	sprinkle	sprinkle	VB
38193	660	31	with	with	IN
38193	660	32	sugar	sugar	NN
38193	660	33	,	,	,
38193	660	34	and	and	CC
38193	660	35	small	small	JJ
38193	660	36	pieces	piece	NNS
38193	660	37	of	of	IN
38193	660	38	butter	butter	NN
38193	660	39	;	;	:
38193	660	40	flavor	flavor	NN
38193	660	41	with	with	IN
38193	660	42	cinnamon	cinnamon	NN
38193	660	43	or	or	CC
38193	660	44	nutmeg	nutmeg	NN
38193	660	45	;	;	:
38193	660	46	wet	wet	JJ
38193	660	47	edges	edge	NNS
38193	660	48	of	of	IN
38193	660	49	crust	crust	NN
38193	660	50	with	with	IN
38193	660	51	cold	cold	JJ
38193	660	52	water	water	NN
38193	660	53	;	;	:
38193	660	54	roll	roll	VB
38193	660	55	out	out	RP
38193	660	56	remainder	remainder	NN
38193	660	57	of	of	IN
38193	660	58	pastry	pastry	NN
38193	660	59	;	;	:
38193	660	60	cover	cover	NN
38193	660	61	pie	pie	NN
38193	660	62	,	,	,
38193	660	63	pressing	press	VBG
38193	660	64	edges	edge	NNS
38193	660	65	tightly	tightly	RB
38193	660	66	together	together	RB
38193	660	67	,	,	,
38193	660	68	trim	trim	VBP
38193	660	69	off	off	RP
38193	660	70	extra	extra	JJ
38193	660	71	pastry	pastry	NN
38193	660	72	;	;	:
38193	660	73	prick	prick	VB
38193	660	74	top	top	NN
38193	660	75	,	,	,
38193	660	76	and	and	CC
38193	660	77	bake	bake	VB
38193	660	78	in	in	RP
38193	660	79	moderate	moderate	JJ
38193	660	80	oven	oven	JJ
38193	660	81	30	30	CD
38193	660	82	minutes	minute	NNS
38193	660	83	.	.	.
38193	661	1	Lemon	Lemon	NNP
38193	661	2	Meringue	Meringue	NNP
38193	661	3	Pie	Pie	NNP
38193	661	4	2	2	CD
38193	661	5	cups	cup	NNS
38193	661	6	water	water	NN
38193	661	7	3	3	CD
38193	661	8	tablespoons	tablespoon	NNS
38193	661	9	corn	corn	NN
38193	661	10	starch	starch	NN
38193	661	11	2	2	CD
38193	661	12	tablespoons	tablespoon	NNS
38193	661	13	flour	flour	NN
38193	661	14	1	1	CD
38193	661	15	cup	cup	NN
38193	661	16	sugar	sugar	NN
38193	661	17	3	3	CD
38193	661	18	eggs	egg	NNS
38193	661	19	4	4	CD
38193	661	20	tablespoons	tablespoon	NNS
38193	661	21	lemon	lemon	NN
38193	661	22	juice	juice	NN
38193	661	23	1	1	CD
38193	661	24	teaspoon	teaspoon	NN
38193	661	25	grated	grate	VBD
38193	661	26	lemon	lemon	NN
38193	661	27	rind	rind	NN
38193	661	28	1	1	CD
38193	661	29	teaspoon	teaspoon	NN
38193	661	30	salt	salt	NN
38193	661	31	Line	Line	NNP
38193	661	32	pie	pie	NN
38193	661	33	plate	plate	NN
38193	661	34	loosely	loosely	RB
38193	661	35	with	with	IN
38193	661	36	pastry	pastry	NN
38193	661	37	and	and	CC
38193	661	38	bake	bake	VB
38193	661	39	about	about	RB
38193	661	40	10	10	CD
38193	661	41	minutes	minute	NNS
38193	661	42	or	or	CC
38193	661	43	until	until	IN
38193	661	44	very	very	RB
38193	661	45	light	light	JJ
38193	661	46	brown	brown	NNP
38193	661	47	.	.	.
38193	662	1	Put	put	VB
38193	662	2	water	water	NN
38193	662	3	on	on	RP
38193	662	4	to	to	TO
38193	662	5	boil	boil	VB
38193	662	6	;	;	:
38193	662	7	mix	mix	VB
38193	662	8	corn	corn	NN
38193	662	9	starch	starch	NN
38193	662	10	,	,	,
38193	662	11	flour	flour	NN
38193	662	12	and	and	CC
38193	662	13	sugar	sugar	NN
38193	662	14	with	with	IN
38193	662	15	1/2	1/2	CD
38193	662	16	cup	cup	NN
38193	662	17	cold	cold	JJ
38193	662	18	water	water	NN
38193	662	19	until	until	IN
38193	662	20	smooth	smooth	VB
38193	662	21	;	;	:
38193	662	22	add	add	VB
38193	662	23	egg	egg	NN
38193	662	24	yolks	yolk	NNS
38193	662	25	;	;	:
38193	662	26	mix	mix	VB
38193	662	27	well	well	RB
38193	662	28	and	and	CC
38193	662	29	add	add	VB
38193	662	30	slowly	slowly	RB
38193	662	31	to	to	IN
38193	662	32	boiling	boil	VBG
38193	662	33	water	water	NN
38193	662	34	.	.	.
38193	663	1	Cook	Cook	NNP
38193	663	2	5	5	CD
38193	663	3	minutes	minute	NNS
38193	663	4	,	,	,
38193	663	5	stirring	stir	VBG
38193	663	6	constantly	constantly	RB
38193	663	7	;	;	:
38193	663	8	add	add	VB
38193	663	9	lemon	lemon	NN
38193	663	10	juice	juice	NN
38193	663	11	,	,	,
38193	663	12	rind	rind	NN
38193	663	13	and	and	CC
38193	663	14	salt	salt	NN
38193	663	15	.	.	.
38193	664	1	Pour	pour	VB
38193	664	2	into	into	IN
38193	664	3	baked	baked	JJ
38193	664	4	crust	crust	NN
38193	664	5	.	.	.
38193	665	1	Beat	beat	VB
38193	665	2	egg	egg	NN
38193	665	3	whites	white	NNS
38193	665	4	;	;	:
38193	665	5	add	add	VB
38193	665	6	3	3	CD
38193	665	7	tablespoons	tablespoon	NNS
38193	665	8	sugar	sugar	NN
38193	665	9	and	and	CC
38193	665	10	spread	spread	VB
38193	665	11	thickly	thickly	RB
38193	665	12	over	over	IN
38193	665	13	top	top	NN
38193	665	14	of	of	IN
38193	665	15	pie	pie	NN
38193	665	16	.	.	.
38193	666	1	Dust	dust	NN
38193	666	2	with	with	IN
38193	666	3	sugar	sugar	NN
38193	666	4	and	and	CC
38193	666	5	brown	brown	NNP
38193	666	6	in	in	IN
38193	666	7	very	very	RB
38193	666	8	slow	slow	JJ
38193	666	9	oven	oven	NN
38193	666	10	.	.	.
38193	667	1	Strawberry	Strawberry	NNP
38193	667	2	Pie	Pie	NNP
38193	667	3	1	1	CD
38193	667	4	cup	cup	NN
38193	667	5	flour	flour	NN
38193	667	6	1/2	1/2	CD
38193	667	7	teaspoon	teaspoon	NN
38193	667	8	salt	salt	NN
38193	667	9	2	2	CD
38193	667	10	teaspoons	teaspoon	NNS
38193	667	11	Royal	Royal	NNP
38193	667	12	Baking	Baking	NNP
38193	667	13	Powder	Powder	NNP
38193	667	14	4	4	CD
38193	667	15	tablespoons	tablespoon	NNS
38193	667	16	shortening	shorten	VBG
38193	667	17	1/4	1/4	CD
38193	667	18	cup	cup	NN
38193	667	19	cold	cold	JJ
38193	667	20	water	water	NN
38193	667	21	1	1	CD
38193	667	22	quart	quart	NN
38193	667	23	strawberries	strawberrie	VBZ
38193	667	24	Sift	Sift	NNP
38193	667	25	dry	dry	JJ
38193	667	26	ingredients	ingredient	NNS
38193	667	27	together	together	RB
38193	667	28	;	;	:
38193	667	29	rub	rub	VB
38193	667	30	in	in	IN
38193	667	31	shortening	shorten	VBG
38193	667	32	very	very	RB
38193	667	33	lightly	lightly	RB
38193	667	34	with	with	IN
38193	667	35	finger	finger	NN
38193	667	36	tips	tip	NNS
38193	667	37	;	;	:
38193	667	38	add	add	VB
38193	667	39	water	water	NN
38193	667	40	slowly	slowly	RB
38193	667	41	to	to	TO
38193	667	42	make	make	VB
38193	667	43	a	a	DT
38193	667	44	stiff	stiff	JJ
38193	667	45	dough	dough	NN
38193	667	46	.	.	.
38193	668	1	Roll	roll	VB
38193	668	2	out	out	RP
38193	668	3	on	on	IN
38193	668	4	floured	floured	JJ
38193	668	5	board	board	NN
38193	668	6	and	and	CC
38193	668	7	use	use	VB
38193	668	8	for	for	IN
38193	668	9	bottom	bottom	JJ
38193	668	10	crust	crust	NN
38193	668	11	of	of	IN
38193	668	12	pie	pie	NN
38193	668	13	,	,	,
38193	668	14	being	be	VBG
38193	668	15	careful	careful	JJ
38193	668	16	to	to	TO
38193	668	17	fold	fold	VB
38193	668	18	the	the	DT
38193	668	19	paste	paste	NN
38193	668	20	well	well	RB
38193	668	21	over	over	IN
38193	668	22	the	the	DT
38193	668	23	edge	edge	NN
38193	668	24	of	of	IN
38193	668	25	pie	pie	NN
38193	668	26	plate	plate	NN
38193	668	27	.	.	.
38193	669	1	Bake	bake	VB
38193	669	2	in	in	IN
38193	669	3	hot	hot	JJ
38193	669	4	oven	oven	NN
38193	669	5	12	12	CD
38193	669	6	to	to	TO
38193	669	7	15	15	CD
38193	669	8	minutes	minute	NNS
38193	669	9	.	.	.
38193	670	1	If	if	IN
38193	670	2	glazed	glaze	VBN
38193	670	3	crust	crust	NN
38193	670	4	is	be	VBZ
38193	670	5	desired	desire	VBN
38193	670	6	,	,	,
38193	670	7	brush	brush	NN
38193	670	8	edges	edge	NNS
38193	670	9	after	after	IN
38193	670	10	baking	bake	VBG
38193	670	11	with	with	IN
38193	670	12	boiling	boil	VBG
38193	670	13	hot	hot	JJ
38193	670	14	syrup	syrup	NN
38193	670	15	(	(	-LRB-
38193	670	16	2	2	CD
38193	670	17	tablespoons	tablespoon	NNS
38193	670	18	syrup	syrup	NN
38193	670	19	and	and	CC
38193	670	20	1	1	CD
38193	670	21	tablespoon	tablespoon	NN
38193	670	22	water	water	NN
38193	670	23	)	)	-RRB-
38193	670	24	and	and	CC
38193	670	25	return	return	VB
38193	670	26	to	to	IN
38193	670	27	oven	oven	NNP
38193	670	28	for	for	IN
38193	670	29	1	1	CD
38193	670	30	or	or	CC
38193	670	31	2	2	CD
38193	670	32	minutes	minute	NNS
38193	670	33	until	until	IN
38193	670	34	syrup	syrup	NN
38193	670	35	hardens	harden	NNS
38193	670	36	.	.	.
38193	671	1	Fill	fill	VB
38193	671	2	the	the	DT
38193	671	3	baked	bake	VBN
38193	671	4	crust	crust	NN
38193	671	5	with	with	IN
38193	671	6	fresh	fresh	JJ
38193	671	7	selected	select	VBN
38193	671	8	hulled	hull	VBD
38193	671	9	strawberries	strawberry	NNS
38193	671	10	and	and	CC
38193	671	11	cover	cover	VB
38193	671	12	with	with	IN
38193	671	13	syrup	syrup	NN
38193	671	14	made	make	VBN
38193	671	15	as	as	IN
38193	671	16	follows	follow	VBZ
38193	671	17	:	:	:
38193	671	18	Add	add	VB
38193	671	19	1/2	1/2	CD
38193	671	20	cup	cup	NN
38193	671	21	sugar	sugar	NN
38193	671	22	and	and	CC
38193	671	23	1/2	1/2	CD
38193	671	24	cup	cup	NN
38193	671	25	strawberries	strawberry	NNS
38193	671	26	to	to	IN
38193	671	27	2	2	CD
38193	671	28	cups	cup	NNS
38193	671	29	boiling	boil	VBG
38193	671	30	water	water	NN
38193	671	31	;	;	:
38193	671	32	bring	bring	VB
38193	671	33	to	to	IN
38193	671	34	a	a	DT
38193	671	35	boil	boil	NN
38193	671	36	and	and	CC
38193	671	37	strain	strain	VB
38193	671	38	;	;	:
38193	671	39	add	add	VB
38193	671	40	1	1	CD
38193	671	41	tablespoon	tablespoon	NN
38193	671	42	corn	corn	NN
38193	671	43	starch	starch	NN
38193	671	44	which	which	WDT
38193	671	45	has	have	VBZ
38193	671	46	been	be	VBN
38193	671	47	mixed	mix	VBN
38193	671	48	with	with	IN
38193	671	49	little	little	JJ
38193	671	50	cold	cold	JJ
38193	671	51	water	water	NN
38193	671	52	.	.	.
38193	672	1	Cook	cook	VB
38193	672	2	over	over	IN
38193	672	3	hot	hot	JJ
38193	672	4	fire	fire	NN
38193	672	5	for	for	IN
38193	672	6	a	a	DT
38193	672	7	minute	minute	NN
38193	672	8	or	or	CC
38193	672	9	two	two	CD
38193	672	10	,	,	,
38193	672	11	stirring	stir	VBG
38193	672	12	constantly	constantly	RB
38193	672	13	;	;	:
38193	672	14	remove	remove	VB
38193	672	15	from	from	IN
38193	672	16	fire	fire	NN
38193	672	17	and	and	CC
38193	672	18	beat	beat	VBD
38193	672	19	hard	hard	RB
38193	672	20	;	;	:
38193	672	21	return	return	VB
38193	672	22	to	to	IN
38193	672	23	slow	slow	JJ
38193	672	24	fire	fire	NN
38193	672	25	,	,	,
38193	672	26	cook	cook	VB
38193	672	27	very	very	RB
38193	672	28	gently	gently	RB
38193	672	29	until	until	IN
38193	672	30	thick	thick	JJ
38193	672	31	.	.	.
38193	673	1	Pour	pour	VB
38193	673	2	while	while	IN
38193	673	3	hot	hot	JJ
38193	673	4	over	over	IN
38193	673	5	strawberries	strawberry	NNS
38193	673	6	.	.	.
38193	674	1	Serve	serve	VB
38193	674	2	either	either	CC
38193	674	3	hot	hot	JJ
38193	674	4	or	or	CC
38193	674	5	cold	cold	JJ
38193	674	6	.	.	.
38193	675	1	Mince	Mince	NNP
38193	675	2	Pie	Pie	NNP
38193	675	3	Mince	Mince	NNP
38193	675	4	Pie	Pie	NNP
38193	675	5	should	should	MD
38193	675	6	always	always	RB
38193	675	7	be	be	VB
38193	675	8	made	make	VBN
38193	675	9	with	with	IN
38193	675	10	two	two	CD
38193	675	11	crusts	crust	NNS
38193	675	12	.	.	.
38193	676	1	Line	line	NN
38193	676	2	pie	pie	NN
38193	676	3	plate	plate	NN
38193	676	4	with	with	IN
38193	676	5	paste	paste	NN
38193	676	6	,	,	,
38193	676	7	page	page	NN
38193	676	8	26	26	CD
38193	676	9	,	,	,
38193	676	10	fill	fill	VBP
38193	676	11	with	with	IN
38193	676	12	mince	mince	NN
38193	676	13	meat	meat	NN
38193	676	14	,	,	,
38193	676	15	cover	cover	VB
38193	676	16	with	with	IN
38193	676	17	paste	paste	NN
38193	676	18	and	and	CC
38193	676	19	bake	bake	NN
38193	676	20	in	in	IN
38193	676	21	hot	hot	JJ
38193	676	22	oven	oven	JJ
38193	676	23	25	25	CD
38193	676	24	minutes	minute	NNS
38193	676	25	.	.	.
38193	677	1	Mince	Mince	NNP
38193	677	2	Meat	Meat	NNP
38193	677	3	2	2	CD
38193	677	4	lbs	lbs	NN
38193	677	5	.	.	.
38193	678	1	fresh	fresh	JJ
38193	678	2	lean	lean	JJ
38193	678	3	beef	beef	NN
38193	678	4	,	,	,
38193	678	5	boiled	boil	VBN
38193	678	6	and	and	CC
38193	678	7	chopped	chop	VBD
38193	678	8	fine	fine	RB
38193	678	9	when	when	WRB
38193	678	10	cold	cold	JJ
38193	678	11	1	1	CD
38193	678	12	lb	lb	RB
38193	678	13	.	.	.
38193	679	1	suet	suet	NN
38193	679	2	chopped	chop	VBD
38193	679	3	very	very	RB
38193	679	4	fine	fine	JJ
38193	679	5	5	5	CD
38193	679	6	lbs	lbs	NN
38193	679	7	.	.	.
38193	680	1	chopped	chop	VBN
38193	680	2	apples	apple	NNS
38193	680	3	1	1	CD
38193	680	4	lb	lb	XX
38193	680	5	.	.	.
38193	681	1	seeded	seeded	JJ
38193	681	2	raisins	raisin	NNS
38193	681	3	2	2	CD
38193	681	4	lbs	lbs	NN
38193	681	5	.	.	.
38193	682	1	currants	currant	NNS
38193	682	2	3/4	3/4	CD
38193	682	3	lb	lb	IN
38193	682	4	.	.	.
38193	683	1	sliced	slice	VBN
38193	683	2	citron	citron	NNP
38193	683	3	1	1	CD
38193	683	4	-	-	SYM
38193	683	5	1/2	1/2	CD
38193	683	6	teaspoons	teaspoon	NNS
38193	683	7	cinnamon	cinnamon	JJ
38193	683	8	1	1	CD
38193	683	9	grated	grate	VBN
38193	683	10	nutmeg	nutmeg	NNP
38193	683	11	2	2	CD
38193	683	12	tablespoons	tablespoon	NNS
38193	683	13	ground	ground	NN
38193	683	14	mace	mace	NN
38193	683	15	1	1	CD
38193	683	16	tablespoon	tablespoon	NN
38193	683	17	ground	ground	NN
38193	683	18	cloves	clove	NNS
38193	683	19	1	1	CD
38193	683	20	tablespoon	tablespoon	NN
38193	683	21	allspice	allspice	NN
38193	683	22	1	1	CD
38193	683	23	tablespoon	tablespoon	NN
38193	683	24	fine	fine	JJ
38193	683	25	salt	salt	NN
38193	683	26	2	2	CD
38193	683	27	-	-	HYPH
38193	683	28	1/2	1/2	CD
38193	683	29	lbs	lbs	NN
38193	683	30	.	.	.
38193	684	1	brown	brown	NNP
38193	684	2	sugar	sugar	NNP
38193	684	3	1	1	CD
38193	684	4	qt	qt	UH
38193	684	5	.	.	.
38193	685	1	sherry	sherry	NNP
38193	685	2	or	or	CC
38193	685	3	1	1	CD
38193	685	4	qt	qt	UH
38193	685	5	.	.	.
38193	686	1	boiled	boil	VBN
38193	686	2	cider	cider	NN
38193	686	3	1	1	CD
38193	686	4	pt	pt	NN
38193	686	5	.	.	.
38193	687	1	brandy	brandy	NN
38193	687	2	Mix	mix	VB
38193	687	3	all	all	DT
38193	687	4	ingredients	ingredient	NNS
38193	687	5	thoroughly	thoroughly	RB
38193	687	6	.	.	.
38193	688	1	Pack	pack	NN
38193	688	2	in	in	IN
38193	688	3	jars	jar	NNS
38193	688	4	.	.	.
38193	689	1	Store	store	NN
38193	689	2	in	in	IN
38193	689	3	cold	cold	JJ
38193	689	4	,	,	,
38193	689	5	dry	dry	JJ
38193	689	6	place	place	NN
38193	689	7	.	.	.
38193	690	1	Allow	allow	VB
38193	690	2	to	to	TO
38193	690	3	stand	stand	VB
38193	690	4	24	24	CD
38193	690	5	hours	hour	NNS
38193	690	6	before	before	IN
38193	690	7	using	use	VBG
38193	690	8	.	.	.
38193	691	1	Custard	Custard	NNP
38193	691	2	Pie	Pie	NNP
38193	691	3	3	3	CD
38193	691	4	eggs	egg	NNS
38193	691	5	3/4	3/4	CD
38193	691	6	cup	cup	NN
38193	691	7	sugar	sugar	NN
38193	691	8	1	1	CD
38193	691	9	teaspoon	teaspoon	NN
38193	691	10	salt	salt	NN
38193	691	11	2	2	CD
38193	691	12	cups	cup	NNS
38193	691	13	milk	milk	NN
38193	691	14	1	1	CD
38193	691	15	teaspoon	teaspoon	NN
38193	691	16	vanilla	vanilla	NN
38193	691	17	extract	extract	NN
38193	691	18	Beat	beat	VB
38193	691	19	eggs	egg	NNS
38193	691	20	;	;	:
38193	691	21	add	add	VB
38193	691	22	sugar	sugar	NN
38193	691	23	,	,	,
38193	691	24	salt	salt	NN
38193	691	25	and	and	CC
38193	691	26	scalded	scald	VBN
38193	691	27	milk	milk	NN
38193	691	28	slowly	slowly	RB
38193	691	29	.	.	.
38193	692	1	Line	line	NN
38193	692	2	pie	pie	NN
38193	692	3	plate	plate	NN
38193	692	4	with	with	IN
38193	692	5	paste	paste	NN
38193	692	6	,	,	,
38193	692	7	page	page	NN
38193	692	8	26	26	CD
38193	692	9	,	,	,
38193	692	10	pour	pour	VBP
38193	692	11	in	in	IN
38193	692	12	custard	custard	NN
38193	692	13	.	.	.
38193	693	1	Bake	bake	VB
38193	693	2	in	in	IN
38193	693	3	moderate	moderate	JJ
38193	693	4	oven	oven	NNP
38193	693	5	25	25	CD
38193	693	6	to	to	TO
38193	693	7	30	30	CD
38193	693	8	minutes	minute	NNS
38193	693	9	.	.	.
38193	694	1	The	the	DT
38193	694	2	custard	custard	NN
38193	694	3	is	be	VBZ
38193	694	4	baked	bake	VBN
38193	694	5	when	when	WRB
38193	694	6	a	a	DT
38193	694	7	knife	knife	NN
38193	694	8	put	put	VBN
38193	694	9	in	in	IN
38193	694	10	center	center	NN
38193	694	11	comes	come	VBZ
38193	694	12	out	out	RP
38193	694	13	dry	dry	RB
38193	694	14	.	.	.
38193	695	1	Cocoanut	Cocoanut	NNP
38193	695	2	Pie	Pie	NNP
38193	695	3	is	be	VBZ
38193	695	4	made	make	VBN
38193	695	5	the	the	DT
38193	695	6	same	same	JJ
38193	695	7	way	way	NN
38193	695	8	,	,	,
38193	695	9	adding	add	VBG
38193	695	10	1	1	CD
38193	695	11	cup	cup	NN
38193	695	12	fresh	fresh	JJ
38193	695	13	grated	grate	VBN
38193	695	14	cocoanut	cocoanut	NN
38193	695	15	,	,	,
38193	695	16	and	and	CC
38193	695	17	using	use	VBG
38193	695	18	only	only	RB
38193	695	19	2	2	CD
38193	695	20	eggs	egg	NNS
38193	695	21	.	.	.
38193	696	1	Bake	bake	VB
38193	696	2	as	as	IN
38193	696	3	above	above	RB
38193	696	4	.	.	.
38193	697	1	Pumpkin	Pumpkin	NNP
38193	697	2	Pie	Pie	NNP
38193	697	3	2	2	CD
38193	697	4	cups	cup	NNS
38193	697	5	stewed	stew	VBD
38193	697	6	and	and	CC
38193	697	7	strained	strained	JJ
38193	697	8	pumpkin	pumpkin	NN
38193	697	9	2	2	CD
38193	697	10	cups	cup	NNS
38193	697	11	rich	rich	JJ
38193	697	12	milk	milk	NN
38193	697	13	or	or	CC
38193	697	14	cream	cream	NN
38193	697	15	3/4	3/4	CD
38193	697	16	cup	cup	NN
38193	697	17	brown	brown	JJ
38193	697	18	or	or	CC
38193	697	19	granulated	granulate	VBN
38193	697	20	sugar	sugar	NN
38193	697	21	2	2	CD
38193	697	22	eggs	egg	NNS
38193	697	23	1/4	1/4	CD
38193	697	24	teaspoon	teaspoon	NN
38193	697	25	ginger	ginger	NN
38193	697	26	1/2	1/2	CD
38193	697	27	teaspoon	teaspoon	NN
38193	697	28	salt	salt	NN
38193	697	29	1	1	CD
38193	697	30	teaspoon	teaspoon	NN
38193	697	31	cinnamon	cinnamon	NN
38193	697	32	Mix	mix	JJ
38193	697	33	pumpkin	pumpkin	NN
38193	697	34	with	with	IN
38193	697	35	milk	milk	NN
38193	697	36	,	,	,
38193	697	37	sugar	sugar	NN
38193	697	38	,	,	,
38193	697	39	beaten	beat	VBN
38193	697	40	eggs	egg	NNS
38193	697	41	,	,	,
38193	697	42	ginger	ginger	NN
38193	697	43	,	,	,
38193	697	44	salt	salt	NN
38193	697	45	,	,	,
38193	697	46	cinnamon	cinnamon	NN
38193	697	47	,	,	,
38193	697	48	and	and	CC
38193	697	49	beat	beat	VBD
38193	697	50	2	2	CD
38193	697	51	minutes	minute	NNS
38193	697	52	.	.	.
38193	698	1	Pour	pour	VB
38193	698	2	into	into	IN
38193	698	3	pie	pie	NN
38193	698	4	tin	tin	NN
38193	698	5	which	which	WDT
38193	698	6	has	have	VBZ
38193	698	7	been	be	VBN
38193	698	8	lined	line	VBN
38193	698	9	with	with	IN
38193	698	10	pastry	pastry	NN
38193	698	11	.	.	.
38193	699	1	Place	place	NN
38193	699	2	in	in	IN
38193	699	3	hot	hot	JJ
38193	699	4	oven	oven	NN
38193	699	5	for	for	IN
38193	699	6	fifteen	fifteen	CD
38193	699	7	minutes	minute	NNS
38193	699	8	,	,	,
38193	699	9	then	then	RB
38193	699	10	reduce	reduce	VB
38193	699	11	heat	heat	NN
38193	699	12	and	and	CC
38193	699	13	bake	bake	VB
38193	699	14	45	45	CD
38193	699	15	minutes	minute	NNS
38193	699	16	in	in	IN
38193	699	17	moderate	moderate	JJ
38193	699	18	oven	oven	NN
38193	699	19	.	.	.
38193	700	1	Rhubarb	Rhubarb	NNP
38193	700	2	Pie	Pie	NNP
38193	700	3	2	2	CD
38193	700	4	cups	cup	NNS
38193	700	5	rhubarb	rhubarb	VB
38193	700	6	1	1	CD
38193	700	7	cup	cup	NNP
38193	700	8	sugar	sugar	NN
38193	700	9	1	1	CD
38193	700	10	tablespoon	tablespoon	NN
38193	700	11	corn	corn	NN
38193	700	12	starch	starch	NN
38193	700	13	or	or	CC
38193	700	14	flour	flour	NN
38193	700	15	1/4	1/4	CD
38193	700	16	teaspoon	teaspoon	NN
38193	700	17	salt	salt	NN
38193	700	18	Cut	Cut	NNP
38193	700	19	off	off	RP
38193	700	20	root	root	NN
38193	700	21	,	,	,
38193	700	22	stem	stem	NN
38193	700	23	ends	end	NNS
38193	700	24	and	and	CC
38193	700	25	peel	peel	NN
38193	700	26	;	;	,
38193	700	27	cut	cut	VB
38193	700	28	into	into	IN
38193	700	29	small	small	JJ
38193	700	30	pieces	piece	NNS
38193	700	31	;	;	,
38193	700	32	put	put	VBN
38193	700	33	into	into	IN
38193	700	34	deep	deep	JJ
38193	700	35	pie	pie	NN
38193	700	36	plate	plate	NN
38193	700	37	which	which	WDT
38193	700	38	has	have	VBZ
38193	700	39	been	be	VBN
38193	700	40	lined	line	VBN
38193	700	41	with	with	IN
38193	700	42	paste	paste	NN
38193	700	43	,	,	,
38193	700	44	page	page	NN
38193	700	45	26	26	CD
38193	700	46	,	,	,
38193	700	47	sprinkle	sprinkle	VB
38193	700	48	with	with	IN
38193	700	49	corn	corn	NN
38193	700	50	starch	starch	NN
38193	700	51	,	,	,
38193	700	52	salt	salt	NN
38193	700	53	and	and	CC
38193	700	54	sugar	sugar	NN
38193	700	55	.	.	.
38193	701	1	Cover	cover	VB
38193	701	2	with	with	IN
38193	701	3	paste	paste	NN
38193	701	4	and	and	CC
38193	701	5	bake	bake	NN
38193	701	6	in	in	IN
38193	701	7	hot	hot	JJ
38193	701	8	oven	oven	JJ
38193	701	9	about	about	IN
38193	701	10	one	one	CD
38193	701	11	-	-	HYPH
38193	701	12	half	half	NN
38193	701	13	hour	hour	NN
38193	701	14	.	.	.
38193	702	1	Berry	Berry	NNP
38193	702	2	Pies	Pies	NNP
38193	702	3	3	3	CD
38193	702	4	cups	cup	NNS
38193	702	5	blueberries	blueberry	NNS
38193	702	6	,	,	,
38193	702	7	huckleberries	huckleberry	NNS
38193	702	8	,	,	,
38193	702	9	or	or	CC
38193	702	10	blackberries	blackberry	VBZ
38193	702	11	2/3	2/3	CD
38193	702	12	cup	cup	NN
38193	702	13	sugar	sugar	NN
38193	702	14	1/4	1/4	CD
38193	702	15	teaspoon	teaspoon	NN
38193	702	16	salt	salt	NN
38193	702	17	1	1	CD
38193	702	18	teaspoon	teaspoon	NN
38193	702	19	flour	flour	NN
38193	702	20	1	1	CD
38193	702	21	teaspoon	teaspoon	NN
38193	702	22	butter	butter	NN
38193	702	23	Line	Line	NNP
38193	702	24	a	a	DT
38193	702	25	pie	pie	NN
38193	702	26	plate	plate	NN
38193	702	27	with	with	IN
38193	702	28	plain	plain	JJ
38193	702	29	paste	paste	NN
38193	702	30	,	,	,
38193	702	31	page	page	NN
38193	702	32	26	26	CD
38193	702	33	,	,	,
38193	702	34	fill	fill	VBP
38193	702	35	heaping	heap	VBG
38193	702	36	with	with	IN
38193	702	37	berries	berry	NNS
38193	702	38	;	;	:
38193	702	39	dredge	dredge	VB
38193	702	40	with	with	IN
38193	702	41	flour	flour	NN
38193	702	42	,	,	,
38193	702	43	salt	salt	NN
38193	702	44	and	and	CC
38193	702	45	sugar	sugar	NN
38193	702	46	;	;	:
38193	702	47	dot	dot	NN
38193	702	48	with	with	IN
38193	702	49	small	small	JJ
38193	702	50	pieces	piece	NNS
38193	702	51	of	of	IN
38193	702	52	butter	butter	NN
38193	702	53	;	;	:
38193	702	54	cover	cover	NN
38193	702	55	with	with	IN
38193	702	56	top	top	JJ
38193	702	57	crust	crust	NN
38193	702	58	or	or	CC
38193	702	59	strips	strip	NNS
38193	702	60	of	of	IN
38193	702	61	pastry	pastry	NN
38193	702	62	across	across	IN
38193	702	63	top	top	NN
38193	702	64	.	.	.
38193	703	1	Bake	bake	VB
38193	703	2	about	about	RB
38193	703	3	45	45	CD
38193	703	4	minutes	minute	NNS
38193	703	5	in	in	IN
38193	703	6	moderate	moderate	JJ
38193	703	7	oven	oven	NN
38193	703	8	.	.	.
38193	704	1	Other	other	JJ
38193	704	2	fruit	fruit	NN
38193	704	3	pies	pie	NNS
38193	704	4	can	can	MD
38193	704	5	be	be	VB
38193	704	6	made	make	VBN
38193	704	7	in	in	IN
38193	704	8	the	the	DT
38193	704	9	same	same	JJ
38193	704	10	way	way	NN
38193	704	11	.	.	.
38193	705	1	Cherry	Cherry	NNP
38193	705	2	Tarts	Tarts	NNP
38193	705	3	1	1	CD
38193	705	4	-	-	SYM
38193	705	5	1/2	1/2	CD
38193	705	6	cups	cup	NNS
38193	705	7	flour	flour	NN
38193	705	8	1/2	1/2	CD
38193	705	9	teaspoon	teaspoon	NN
38193	705	10	salt	salt	NN
38193	705	11	3	3	CD
38193	705	12	teaspoons	teaspoon	NNS
38193	705	13	Royal	Royal	NNP
38193	705	14	Baking	Baking	NNP
38193	705	15	Powder	Powder	NNP
38193	705	16	6	6	CD
38193	705	17	tablespoons	tablespoon	NNS
38193	705	18	shortening	shorten	VBG
38193	705	19	1/3	1/3	CD
38193	705	20	cup	cup	NN
38193	705	21	cold	cold	JJ
38193	705	22	water	water	NN
38193	705	23	1	1	CD
38193	705	24	quart	quart	NN
38193	705	25	pitted	pit	VBN
38193	705	26	cherries	cherry	NNS
38193	705	27	Sift	Sift	NNP
38193	705	28	dry	dry	JJ
38193	705	29	ingredients	ingredient	NNS
38193	705	30	together	together	RB
38193	705	31	;	;	:
38193	705	32	rub	rub	VB
38193	705	33	in	in	IN
38193	705	34	shortening	shorten	VBG
38193	705	35	very	very	RB
38193	705	36	lightly	lightly	RB
38193	705	37	with	with	IN
38193	705	38	fingertips	fingertip	NNS
38193	705	39	;	;	:
38193	705	40	add	add	VB
38193	705	41	water	water	NN
38193	705	42	slowly	slowly	RB
38193	705	43	,	,	,
38193	705	44	just	just	RB
38193	705	45	enough	enough	RB
38193	705	46	to	to	TO
38193	705	47	make	make	VB
38193	705	48	stiff	stiff	JJ
38193	705	49	dough	dough	NN
38193	705	50	;	;	:
38193	705	51	roll	roll	VB
38193	705	52	out	out	RP
38193	705	53	very	very	RB
38193	705	54	thin	thin	RB
38193	705	55	on	on	IN
38193	705	56	floured	floured	JJ
38193	705	57	board	board	NN
38193	705	58	and	and	CC
38193	705	59	line	line	VB
38193	705	60	patty	patty	NNP
38193	705	61	pans	pan	NNS
38193	705	62	,	,	,
38193	705	63	being	be	VBG
38193	705	64	very	very	RB
38193	705	65	careful	careful	JJ
38193	705	66	to	to	TO
38193	705	67	have	have	VB
38193	705	68	pastry	pastry	NN
38193	705	69	come	come	VB
38193	705	70	well	well	RB
38193	705	71	over	over	IN
38193	705	72	the	the	DT
38193	705	73	edges	edge	NNS
38193	705	74	of	of	IN
38193	705	75	pans	pan	NNS
38193	705	76	.	.	.
38193	706	1	Bake	bake	VB
38193	706	2	in	in	IN
38193	706	3	hot	hot	JJ
38193	706	4	oven	oven	NN
38193	706	5	about	about	RB
38193	706	6	12	12	CD
38193	706	7	or	or	CC
38193	706	8	15	15	CD
38193	706	9	minutes	minute	NNS
38193	706	10	.	.	.
38193	707	1	Fill	fill	VB
38193	707	2	with	with	IN
38193	707	3	cherries	cherry	NNS
38193	707	4	.	.	.
38193	708	1	Cover	cover	VB
38193	708	2	with	with	IN
38193	708	3	hot	hot	JJ
38193	708	4	syrup	syrup	NN
38193	708	5	made	make	VBN
38193	708	6	as	as	IN
38193	708	7	for	for	IN
38193	708	8	strawberry	strawberry	JJ
38193	708	9	pie	pie	NN
38193	708	10	,	,	,
38193	708	11	page	page	NN
38193	708	12	27	27	CD
38193	708	13	,	,	,
38193	708	14	using	use	VBG
38193	708	15	1/2	1/2	CD
38193	708	16	cup	cup	NN
38193	708	17	juice	juice	NN
38193	708	18	from	from	IN
38193	708	19	the	the	DT
38193	708	20	cherries	cherry	NNS
38193	708	21	instead	instead	RB
38193	708	22	of	of	IN
38193	708	23	strawberries	strawberry	NNS
38193	708	24	.	.	.
38193	709	1	Other	other	JJ
38193	709	2	fruit	fruit	NN
38193	709	3	can	can	MD
38193	709	4	be	be	VB
38193	709	5	used	use	VBN
38193	709	6	in	in	IN
38193	709	7	place	place	NN
38193	709	8	of	of	IN
38193	709	9	cherries	cherry	NNS
38193	709	10	.	.	.
38193	710	1	Frozen	frozen	JJ
38193	710	2	Desserts	dessert	NNS
38193	710	3	How	how	WRB
38193	710	4	to	to	TO
38193	710	5	Freeze	Freeze	NNP
38193	710	6	Scald	Scald	NNP
38193	710	7	can	can	MD
38193	710	8	,	,	,
38193	710	9	cover	cover	VB
38193	710	10	and	and	CC
38193	710	11	dasher	dasher	NN
38193	710	12	,	,	,
38193	710	13	adjust	adjust	RB
38193	710	14	can	can	MD
38193	710	15	in	in	IN
38193	710	16	freezer	freezer	NN
38193	710	17	;	;	:
38193	710	18	put	put	VBN
38193	710	19	in	in	IN
38193	710	20	dasher	dasher	NN
38193	710	21	;	;	,
38193	710	22	pour	pour	VB
38193	710	23	in	in	IN
38193	710	24	the	the	DT
38193	710	25	mixture	mixture	NN
38193	710	26	to	to	TO
38193	710	27	be	be	VB
38193	710	28	frozen	freeze	VBN
38193	710	29	and	and	CC
38193	710	30	fasten	fasten	RB
38193	710	31	cover	cover	VB
38193	710	32	(	(	-LRB-
38193	710	33	the	the	DT
38193	710	34	can	can	MD
38193	710	35	should	should	MD
38193	710	36	never	never	RB
38193	710	37	be	be	VB
38193	710	38	more	more	JJR
38193	710	39	than	than	IN
38193	710	40	3/4	3/4	CD
38193	710	41	full	full	JJ
38193	710	42	)	)	-RRB-
38193	710	43	;	;	:
38193	710	44	adjust	adjust	VB
38193	710	45	crank	crank	NNP
38193	710	46	and	and	CC
38193	710	47	turn	turn	VB
38193	710	48	once	once	RB
38193	710	49	or	or	CC
38193	710	50	twice	twice	RB
38193	710	51	.	.	.
38193	711	1	Fill	fill	VB
38193	711	2	space	space	NN
38193	711	3	around	around	RB
38193	711	4	can	can	MD
38193	711	5	to	to	IN
38193	711	6	within	within	IN
38193	711	7	an	an	DT
38193	711	8	inch	inch	NN
38193	711	9	of	of	IN
38193	711	10	top	top	NN
38193	711	11	with	with	IN
38193	711	12	ice	ice	NN
38193	711	13	and	and	CC
38193	711	14	salt	salt	NN
38193	711	15	(	(	-LRB-
38193	711	16	three	three	CD
38193	711	17	parts	part	NNS
38193	711	18	crushed	crush	VBD
38193	711	19	ice	ice	NN
38193	711	20	to	to	IN
38193	711	21	one	one	CD
38193	711	22	part	part	NN
38193	711	23	salt	salt	NN
38193	711	24	)	)	-RRB-
38193	711	25	,	,	,
38193	711	26	packing	pack	VBG
38193	711	27	hard	hard	RB
38193	711	28	.	.	.
38193	712	1	Turn	turn	VB
38193	712	2	slowly	slowly	RB
38193	712	3	at	at	IN
38193	712	4	first	first	RB
38193	712	5	,	,	,
38193	712	6	increasing	increase	VBG
38193	712	7	speed	speed	NN
38193	712	8	when	when	WRB
38193	712	9	mixture	mixture	NN
38193	712	10	begins	begin	VBZ
38193	712	11	to	to	TO
38193	712	12	stiffen	stiffen	NNP
38193	712	13	.	.	.
38193	713	1	Add	add	VB
38193	713	2	more	more	JJR
38193	713	3	ice	ice	NN
38193	713	4	and	and	CC
38193	713	5	salt	salt	NN
38193	713	6	as	as	IN
38193	713	7	required	require	VBN
38193	713	8	.	.	.
38193	714	1	When	when	WRB
38193	714	2	mixture	mixture	NN
38193	714	3	is	be	VBZ
38193	714	4	very	very	RB
38193	714	5	firm	firm	JJ
38193	714	6	,	,	,
38193	714	7	wipe	wipe	VB
38193	714	8	off	off	RP
38193	714	9	cover	cover	NN
38193	714	10	,	,	,
38193	714	11	open	open	JJ
38193	714	12	can	can	MD
38193	714	13	and	and	CC
38193	714	14	remove	remove	VB
38193	714	15	dasher	dasher	NN
38193	714	16	;	;	:
38193	714	17	scrape	scrape	NN
38193	714	18	frozen	frozen	JJ
38193	714	19	mixture	mixture	NN
38193	714	20	from	from	IN
38193	714	21	dasher	dasher	NN
38193	714	22	and	and	CC
38193	714	23	sides	side	NNS
38193	714	24	of	of	IN
38193	714	25	can	can	NN
38193	714	26	,	,	,
38193	714	27	and	and	CC
38193	714	28	pack	pack	VB
38193	714	29	down	down	RP
38193	714	30	solidly	solidly	RB
38193	714	31	;	;	:
38193	714	32	cover	cover	VB
38193	714	33	with	with	IN
38193	714	34	paper	paper	NN
38193	714	35	and	and	CC
38193	714	36	replace	replace	NN
38193	714	37	can	can	MD
38193	714	38	cover	cover	VB
38193	714	39	.	.	.
38193	715	1	Put	put	VB
38193	715	2	cork	cork	NN
38193	715	3	in	in	IN
38193	715	4	opening	opening	NN
38193	715	5	in	in	IN
38193	715	6	cover	cover	NN
38193	715	7	.	.	.
38193	716	1	Pour	pour	VB
38193	716	2	off	off	RP
38193	716	3	salt	salt	NN
38193	716	4	water	water	NN
38193	716	5	if	if	IN
38193	716	6	there	there	EX
38193	716	7	is	be	VBZ
38193	716	8	danger	danger	NN
38193	716	9	of	of	IN
38193	716	10	its	-PRON-	PRP$
38193	716	11	getting	get	VBG
38193	716	12	into	into	IN
38193	716	13	the	the	DT
38193	716	14	can	can	NN
38193	716	15	.	.	.
38193	717	1	Fill	fill	VB
38193	717	2	up	up	RP
38193	717	3	over	over	IN
38193	717	4	top	top	NN
38193	717	5	of	of	IN
38193	717	6	can	can	NN
38193	717	7	with	with	IN
38193	717	8	ice	ice	NN
38193	717	9	and	and	CC
38193	717	10	salt	salt	NN
38193	717	11	(	(	-LRB-
38193	717	12	four	four	CD
38193	717	13	parts	part	NNS
38193	717	14	ice	ice	NN
38193	717	15	to	to	IN
38193	717	16	one	one	CD
38193	717	17	part	part	NN
38193	717	18	salt	salt	NN
38193	717	19	)	)	-RRB-
38193	717	20	.	.	.
38193	718	1	Cover	cover	VB
38193	718	2	freezer	freezer	NN
38193	718	3	with	with	IN
38193	718	4	heavy	heavy	JJ
38193	718	5	blanket	blanket	NN
38193	718	6	and	and	CC
38193	718	7	keep	keep	VB
38193	718	8	in	in	RB
38193	718	9	cool	cool	JJ
38193	718	10	place	place	NN
38193	718	11	until	until	IN
38193	718	12	ready	ready	JJ
38193	718	13	to	to	TO
38193	718	14	serve	serve	VB
38193	718	15	.	.	.
38193	719	1	Philadelphia	Philadelphia	NNP
38193	719	2	Ice	Ice	NNP
38193	719	3	Cream	Cream	NNP
38193	719	4	1	1	CD
38193	719	5	quart	quart	NN
38193	719	6	cream	cream	NN
38193	719	7	1	1	CD
38193	719	8	cup	cup	NN
38193	719	9	sugar	sugar	NN
38193	719	10	1	1	CD
38193	719	11	tablespoon	tablespoon	NN
38193	719	12	vanilla	vanilla	NN
38193	719	13	extract	extract	NN
38193	719	14	Scald	Scald	NNP
38193	719	15	half	half	NN
38193	719	16	pint	pint	NN
38193	719	17	of	of	IN
38193	719	18	cream	cream	NN
38193	719	19	;	;	:
38193	719	20	add	add	VB
38193	719	21	sugar	sugar	NN
38193	719	22	and	and	CC
38193	719	23	stir	stir	VB
38193	719	24	until	until	IN
38193	719	25	dissolved	dissolve	VBN
38193	719	26	.	.	.
38193	720	1	Cool	cool	VB
38193	720	2	and	and	CC
38193	720	3	add	add	VB
38193	720	4	remainder	remainder	NN
38193	720	5	of	of	IN
38193	720	6	cream	cream	NN
38193	720	7	and	and	CC
38193	720	8	vanilla	vanilla	NN
38193	720	9	.	.	.
38193	721	1	Freeze	freeze	VB
38193	721	2	as	as	IN
38193	721	3	above	above	RB
38193	721	4	.	.	.
38193	722	1	Strawberry	Strawberry	NNP
38193	722	2	Ice	ice	NN
38193	722	3	Cream	Cream	NNP
38193	722	4	Add	Add	NNP
38193	722	5	to	to	IN
38193	722	6	Philadelphia	Philadelphia	NNP
38193	722	7	Ice	Ice	NNP
38193	722	8	Cream	Cream	NNP
38193	722	9	before	before	IN
38193	722	10	freezing	freeze	VBG
38193	722	11	one	one	CD
38193	722	12	quart	quart	NN
38193	722	13	of	of	IN
38193	722	14	berries	berry	NNS
38193	722	15	which	which	WDT
38193	722	16	have	have	VBP
38193	722	17	been	be	VBN
38193	722	18	washed	wash	VBN
38193	722	19	,	,	,
38193	722	20	hulled	hull	VBD
38193	722	21	,	,	,
38193	722	22	crushed	crushed	JJ
38193	722	23	and	and	CC
38193	722	24	slightly	slightly	RB
38193	722	25	sweetened	sweeten	VBN
38193	722	26	.	.	.
38193	723	1	Chocolate	chocolate	NN
38193	723	2	Ice	Ice	NNP
38193	723	3	Cream	Cream	NNP
38193	723	4	Melt	Melt	NNP
38193	723	5	2	2	CD
38193	723	6	ounces	ounce	NNS
38193	723	7	unsweetened	unsweetened	JJ
38193	723	8	chocolate	chocolate	NN
38193	723	9	with	with	IN
38193	723	10	half	half	JJ
38193	723	11	pint	pint	NN
38193	723	12	cream	cream	NN
38193	723	13	and	and	CC
38193	723	14	proceed	proceed	VB
38193	723	15	as	as	IN
38193	723	16	for	for	IN
38193	723	17	Philadelphia	Philadelphia	NNP
38193	723	18	Ice	Ice	NNP
38193	723	19	Cream	Cream	NNP
38193	723	20	.	.	.
38193	724	1	French	French	NNP
38193	724	2	Ice	Ice	NNP
38193	724	3	Cream	Cream	NNP
38193	724	4	1	1	CD
38193	724	5	cup	cup	NN
38193	724	6	milk	milk	NN
38193	724	7	yolks	yolk	NNS
38193	724	8	of	of	IN
38193	724	9	4	4	CD
38193	724	10	eggs	egg	NNS
38193	724	11	1	1	CD
38193	724	12	cup	cup	NN
38193	724	13	sugar	sugar	NNP
38193	724	14	1/8	1/8	CD
38193	724	15	teaspoon	teaspoon	NN
38193	724	16	salt	salt	NN
38193	724	17	1	1	CD
38193	724	18	tablespoon	tablespoon	NN
38193	724	19	vanilla	vanilla	NN
38193	724	20	extract	extract	NN
38193	724	21	1	1	CD
38193	724	22	quart	quart	NN
38193	724	23	cream	cream	NN
38193	724	24	Scald	Scald	NNP
38193	724	25	milk	milk	NN
38193	724	26	and	and	CC
38193	724	27	add	add	VB
38193	724	28	to	to	TO
38193	724	29	beaten	beaten	VB
38193	724	30	egg	egg	NN
38193	724	31	yolks	yolk	NNS
38193	724	32	;	;	:
38193	724	33	add	add	VB
38193	724	34	sugar	sugar	NN
38193	724	35	,	,	,
38193	724	36	salt	salt	NN
38193	724	37	,	,	,
38193	724	38	vanilla	vanilla	NN
38193	724	39	and	and	CC
38193	724	40	cream	cream	NN
38193	724	41	which	which	WDT
38193	724	42	has	have	VBZ
38193	724	43	been	be	VBN
38193	724	44	whipped	whip	VBN
38193	724	45	.	.	.
38193	725	1	Freeze	freeze	VB
38193	725	2	as	as	IN
38193	725	3	above	above	RB
38193	725	4	.	.	.
38193	726	1	Frozen	Frozen	NNP
38193	726	2	Pudding	Pudding	NNP
38193	726	3	3	3	CD
38193	726	4	cups	cup	NNS
38193	726	5	milk	milk	NN
38193	726	6	3	3	CD
38193	726	7	eggs	egg	NNS
38193	726	8	1	1	CD
38193	726	9	cup	cup	NN
38193	726	10	sugar	sugar	NN
38193	726	11	1	1	CD
38193	726	12	tablespoon	tablespoon	NN
38193	726	13	corn	corn	NN
38193	726	14	starch	starch	NN
38193	726	15	1	1	CD
38193	726	16	cup	cup	NN
38193	726	17	chopped	chop	VBN
38193	726	18	mixed	mixed	JJ
38193	726	19	fruit	fruit	NN
38193	726	20	Scald	Scald	NNP
38193	726	21	milk	milk	NN
38193	726	22	in	in	IN
38193	726	23	double	double	JJ
38193	726	24	boiler	boiler	NN
38193	726	25	.	.	.
38193	727	1	Mix	mix	VB
38193	727	2	corn	corn	NN
38193	727	3	starch	starch	NN
38193	727	4	with	with	IN
38193	727	5	a	a	DT
38193	727	6	little	little	JJ
38193	727	7	cold	cold	JJ
38193	727	8	milk	milk	NN
38193	727	9	;	;	:
38193	727	10	add	add	VB
38193	727	11	beaten	beat	VBN
38193	727	12	eggs	egg	NNS
38193	727	13	,	,	,
38193	727	14	sugar	sugar	NN
38193	727	15	and	and	CC
38193	727	16	a	a	DT
38193	727	17	few	few	JJ
38193	727	18	grains	grain	NNS
38193	727	19	of	of	IN
38193	727	20	salt	salt	NN
38193	727	21	;	;	:
38193	727	22	mix	mix	VB
38193	727	23	well	well	RB
38193	727	24	and	and	CC
38193	727	25	add	add	VB
38193	727	26	slowly	slowly	RB
38193	727	27	to	to	IN
38193	727	28	scalded	scald	VBN
38193	727	29	milk	milk	NN
38193	727	30	,	,	,
38193	727	31	stirring	stir	VBG
38193	727	32	until	until	IN
38193	727	33	it	-PRON-	PRP
38193	727	34	thickens	thicken	VBZ
38193	727	35	.	.	.
38193	728	1	Cool	cool	VB
38193	728	2	and	and	CC
38193	728	3	add	add	VB
38193	728	4	fruit	fruit	NN
38193	728	5	,	,	,
38193	728	6	which	which	WDT
38193	728	7	has	have	VBZ
38193	728	8	been	be	VBN
38193	728	9	put	put	VBN
38193	728	10	through	through	IN
38193	728	11	food	food	NN
38193	728	12	chopper	chopper	NN
38193	728	13	.	.	.
38193	729	1	The	the	DT
38193	729	2	fruit	fruit	NN
38193	729	3	is	be	VBZ
38193	729	4	a	a	DT
38193	729	5	matter	matter	NN
38193	729	6	of	of	IN
38193	729	7	taste	taste	NN
38193	729	8	.	.	.
38193	730	1	It	-PRON-	PRP
38193	730	2	may	may	MD
38193	730	3	be	be	VB
38193	730	4	2	2	CD
38193	730	5	tablespoons	tablespoon	NNS
38193	730	6	raisins	raisin	NNS
38193	730	7	,	,	,
38193	730	8	1	1	CD
38193	730	9	tablespoon	tablespoon	NN
38193	730	10	citron	citron	NN
38193	730	11	,	,	,
38193	730	12	1	1	CD
38193	730	13	tablespoon	tablespoon	NN
38193	730	14	cherries	cherry	NNS
38193	730	15	,	,	,
38193	730	16	1	1	CD
38193	730	17	tablespoon	tablespoon	NN
38193	730	18	blanched	blanch	VBD
38193	730	19	almonds	almond	NNS
38193	730	20	and	and	CC
38193	730	21	1	1	CD
38193	730	22	tablespoon	tablespoon	NN
38193	730	23	candied	candy	VBD
38193	730	24	pineapple	pineapple	NN
38193	730	25	.	.	.
38193	731	1	Freeze	freeze	VB
38193	731	2	,	,	,
38193	731	3	but	but	CC
38193	731	4	not	not	RB
38193	731	5	too	too	RB
38193	731	6	stiff	stiff	JJ
38193	731	7	;	;	:
38193	731	8	put	put	VBN
38193	731	9	into	into	IN
38193	731	10	mold	mold	NN
38193	731	11	and	and	CC
38193	731	12	pack	pack	NN
38193	731	13	in	in	IN
38193	731	14	ice	ice	NN
38193	731	15	and	and	CC
38193	731	16	salt	salt	NN
38193	731	17	until	until	IN
38193	731	18	ready	ready	JJ
38193	731	19	to	to	TO
38193	731	20	serve	serve	VB
38193	731	21	.	.	.
38193	732	1	Grape	Grape	NNP
38193	732	2	Sherbet	Sherbet	NNP
38193	732	3	1	1	CD
38193	732	4	pint	pint	NN
38193	732	5	grape	grape	NN
38193	732	6	juice	juice	NN
38193	732	7	1	1	CD
38193	732	8	cup	cup	NNP
38193	732	9	sugar	sugar	NN
38193	732	10	1	1	CD
38193	732	11	quart	quart	NN
38193	732	12	milk	milk	NN
38193	732	13	Warm	warm	JJ
38193	732	14	grape	grape	NN
38193	732	15	juice	juice	NN
38193	732	16	,	,	,
38193	732	17	and	and	CC
38193	732	18	in	in	IN
38193	732	19	it	-PRON-	PRP
38193	732	20	dissolve	dissolve	VB
38193	732	21	sugar	sugar	NN
38193	732	22	;	;	:
38193	732	23	mix	mix	VB
38193	732	24	thoroughly	thoroughly	RB
38193	732	25	with	with	IN
38193	732	26	ice	ice	NN
38193	732	27	cold	cold	JJ
38193	732	28	milk	milk	NN
38193	732	29	;	;	:
38193	732	30	freeze	freeze	VB
38193	732	31	at	at	RP
38193	732	32	once	once	RB
38193	732	33	.	.	.
38193	733	1	This	this	DT
38193	733	2	makes	make	VBZ
38193	733	3	a	a	DT
38193	733	4	lilac	lilac	NNS
38193	733	5	colored	color	VBN
38193	733	6	sherbet	sherbet	NN
38193	733	7	.	.	.
38193	734	1	Lemon	Lemon	NNP
38193	734	2	Sherbet	Sherbet	NNP
38193	734	3	juice	juice	NN
38193	734	4	of	of	IN
38193	734	5	3	3	CD
38193	734	6	lemons	lemon	NNS
38193	734	7	1	1	CD
38193	734	8	-	-	SYM
38193	734	9	1/2	1/2	CD
38193	734	10	cups	cup	NNS
38193	734	11	sugar	sugar	VBP
38193	734	12	1	1	CD
38193	734	13	quart	quart	NN
38193	734	14	milk	milk	NN
38193	734	15	Mix	Mix	NNP
38193	734	16	juice	juice	NN
38193	734	17	and	and	CC
38193	734	18	sugar	sugar	NN
38193	734	19	,	,	,
38193	734	20	stirring	stir	VBG
38193	734	21	constantly	constantly	RB
38193	734	22	while	while	IN
38193	734	23	slowly	slowly	RB
38193	734	24	adding	add	VBG
38193	734	25	very	very	RB
38193	734	26	cold	cold	JJ
38193	734	27	milk	milk	NN
38193	734	28	.	.	.
38193	735	1	If	if	IN
38193	735	2	added	add	VBN
38193	735	3	too	too	RB
38193	735	4	rapidly	rapidly	RB
38193	735	5	,	,	,
38193	735	6	mixture	mixture	NN
38193	735	7	will	will	MD
38193	735	8	curdle	curdle	VB
38193	735	9	.	.	.
38193	736	1	However	however	RB
38193	736	2	,	,	,
38193	736	3	this	this	DT
38193	736	4	does	do	VBZ
38193	736	5	not	not	RB
38193	736	6	affect	affect	VB
38193	736	7	quality	quality	NN
38193	736	8	.	.	.
38193	737	1	Freeze	freeze	VB
38193	737	2	and	and	CC
38193	737	3	serve	serve	VB
38193	737	4	.	.	.
38193	738	1	Orange	Orange	NNP
38193	738	2	Water	Water	NNP
38193	738	3	Ice	Ice	NNP
38193	738	4	juice	juice	NN
38193	738	5	of	of	IN
38193	738	6	6	6	CD
38193	738	7	oranges	orange	NNS
38193	738	8	2	2	CD
38193	738	9	teaspoons	teaspoon	NNS
38193	738	10	orange	orange	JJ
38193	738	11	extract	extract	NN
38193	738	12	juice	juice	NN
38193	738	13	of	of	IN
38193	738	14	1	1	CD
38193	738	15	lemon	lemon	NN
38193	738	16	1	1	CD
38193	738	17	quart	quart	NN
38193	738	18	water	water	NN
38193	738	19	2	2	CD
38193	738	20	cups	cup	NNS
38193	738	21	powdered	powder	VBD
38193	738	22	sugar	sugar	NN
38193	738	23	1/2	1/2	CD
38193	738	24	cup	cup	NN
38193	738	25	cream	cream	NN
38193	738	26	Mix	mix	VB
38193	738	27	all	all	DT
38193	738	28	ingredients	ingredient	NNS
38193	738	29	together	together	RB
38193	738	30	;	;	:
38193	738	31	strain	strain	VB
38193	738	32	and	and	CC
38193	738	33	freeze	freeze	VB
38193	738	34	.	.	.
38193	739	1	Strawberry	Strawberry	NNP
38193	739	2	Mousse	Mousse	NNP
38193	739	3	1	1	CD
38193	739	4	box	box	NN
38193	739	5	strawberries	strawberrie	VBZ
38193	739	6	1	1	CD
38193	739	7	cup	cup	NN
38193	739	8	sugar	sugar	NN
38193	739	9	1/4	1/4	CD
38193	739	10	box	box	NN
38193	739	11	or	or	CC
38193	739	12	1	1	CD
38193	739	13	tablespoon	tablespoon	NN
38193	739	14	granulated	granulate	VBN
38193	739	15	gelatine	gelatine	NN
38193	739	16	2	2	CD
38193	739	17	tablespoons	tablespoon	NNS
38193	739	18	cold	cold	JJ
38193	739	19	water	water	NN
38193	739	20	3	3	CD
38193	739	21	tablespoons	tablespoon	NNS
38193	739	22	boiling	boil	VBG
38193	739	23	water	water	NN
38193	739	24	1	1	CD
38193	739	25	quart	quart	NN
38193	739	26	cream	cream	NN
38193	739	27	Wash	Wash	NNP
38193	739	28	and	and	CC
38193	739	29	hull	hull	NN
38193	739	30	berries	berry	NNS
38193	739	31	,	,	,
38193	739	32	sprinkle	sprinkle	VB
38193	739	33	with	with	IN
38193	739	34	sugar	sugar	NN
38193	739	35	and	and	CC
38193	739	36	let	let	VB
38193	739	37	stand	stand	VB
38193	739	38	one	one	CD
38193	739	39	hour	hour	NN
38193	739	40	;	;	:
38193	739	41	mash	mash	NN
38193	739	42	and	and	CC
38193	739	43	rub	rub	VB
38193	739	44	through	through	IN
38193	739	45	fine	fine	JJ
38193	739	46	sieve	sieve	NN
38193	739	47	;	;	:
38193	739	48	add	add	VB
38193	739	49	gelatine	gelatine	NN
38193	739	50	which	which	WDT
38193	739	51	has	have	VBZ
38193	739	52	been	be	VBN
38193	739	53	soaked	soak	VBN
38193	739	54	in	in	IN
38193	739	55	cold	cold	JJ
38193	739	56	water	water	NN
38193	739	57	and	and	CC
38193	739	58	dissolved	dissolve	VBN
38193	739	59	in	in	IN
38193	739	60	the	the	DT
38193	739	61	boiling	boiling	NN
38193	739	62	water	water	NN
38193	739	63	.	.	.
38193	740	1	Set	Set	VBN
38193	740	2	in	in	IN
38193	740	3	pan	pan	NN
38193	740	4	of	of	IN
38193	740	5	ice	ice	NN
38193	740	6	water	water	NN
38193	740	7	and	and	CC
38193	740	8	stir	stir	VB
38193	740	9	until	until	IN
38193	740	10	it	-PRON-	PRP
38193	740	11	begins	begin	VBZ
38193	740	12	to	to	TO
38193	740	13	thicken	thicken	VB
38193	740	14	;	;	:
38193	740	15	fold	fold	VB
38193	740	16	in	in	RP
38193	740	17	whipped	whip	VBN
38193	740	18	cream	cream	NN
38193	740	19	.	.	.
38193	741	1	Put	put	VB
38193	741	2	into	into	IN
38193	741	3	mold	mold	NN
38193	741	4	,	,	,
38193	741	5	cover	cover	NN
38193	741	6	,	,	,
38193	741	7	pack	pack	NN
38193	741	8	in	in	IN
38193	741	9	salt	salt	NN
38193	741	10	and	and	CC
38193	741	11	ice	ice	NN
38193	741	12	,	,	,
38193	741	13	1	1	CD
38193	741	14	part	part	NN
38193	741	15	salt	salt	NN
38193	741	16	,	,	,
38193	741	17	3	3	CD
38193	741	18	parts	part	NNS
38193	741	19	ice	ice	NN
38193	741	20	;	;	:
38193	741	21	allow	allow	VB
38193	741	22	to	to	TO
38193	741	23	stand	stand	VB
38193	741	24	4	4	CD
38193	741	25	hours	hour	NNS
38193	741	26	.	.	.
38193	742	1	Raspberries	raspberry	NNS
38193	742	2	or	or	CC
38193	742	3	peaches	peach	NNS
38193	742	4	or	or	CC
38193	742	5	shredded	shred	VBN
38193	742	6	pineapple	pineapple	NN
38193	742	7	may	may	MD
38193	742	8	be	be	VB
38193	742	9	used	use	VBN
38193	742	10	instead	instead	RB
38193	742	11	of	of	IN
38193	742	12	strawberries	strawberry	NNS
38193	742	13	.	.	.
38193	743	1	Soups	Soups	NNP
38193	743	2	Soup	Soup	NNP
38193	743	3	stock	stock	NN
38193	743	4	is	be	VBZ
38193	743	5	the	the	DT
38193	743	6	liquid	liquid	NN
38193	743	7	in	in	IN
38193	743	8	which	which	WDT
38193	743	9	bones	bone	NNS
38193	743	10	,	,	,
38193	743	11	cooked	cooked	JJ
38193	743	12	or	or	CC
38193	743	13	uncooked	uncooked	JJ
38193	743	14	meat	meat	NN
38193	743	15	and	and	CC
38193	743	16	vegetables	vegetable	NNS
38193	743	17	have	have	VBP
38193	743	18	been	be	VBN
38193	743	19	boiled	boil	VBN
38193	743	20	.	.	.
38193	744	1	Gravies	gravy	NNS
38193	744	2	and	and	CC
38193	744	3	browned	brown	VBN
38193	744	4	pieces	piece	NNS
38193	744	5	of	of	IN
38193	744	6	meat	meat	NN
38193	744	7	are	be	VBP
38193	744	8	often	often	RB
38193	744	9	added	add	VBN
38193	744	10	to	to	IN
38193	744	11	the	the	DT
38193	744	12	soup	soup	NN
38193	744	13	kettle	kettle	NN
38193	744	14	for	for	IN
38193	744	15	color	color	NN
38193	744	16	and	and	CC
38193	744	17	flavoring	flavoring	NN
38193	744	18	.	.	.
38193	745	1	The	the	DT
38193	745	2	stock	stock	NN
38193	745	3	should	should	MD
38193	745	4	be	be	VB
38193	745	5	strained	strain	VBN
38193	745	6	,	,	,
38193	745	7	quickly	quickly	RB
38193	745	8	cooled	cool	VBD
38193	745	9	and	and	CC
38193	745	10	all	all	DT
38193	745	11	fat	fat	NN
38193	745	12	removed	removed	JJ
38193	745	13	.	.	.
38193	746	1	A	a	DT
38193	746	2	great	great	JJ
38193	746	3	variety	variety	NN
38193	746	4	of	of	IN
38193	746	5	soups	soup	NNS
38193	746	6	may	may	MD
38193	746	7	be	be	VB
38193	746	8	made	make	VBN
38193	746	9	by	by	IN
38193	746	10	adding	add	VBG
38193	746	11	to	to	IN
38193	746	12	any	any	DT
38193	746	13	soup	soup	NN
38193	746	14	stock	stock	NN
38193	746	15	,	,	,
38193	746	16	previously	previously	RB
38193	746	17	cooked	cook	VBN
38193	746	18	macaroni	macaroni	NNP
38193	746	19	,	,	,
38193	746	20	spaghetti	spaghetti	NNP
38193	746	21	,	,	,
38193	746	22	vermicelli	vermicelli	NN
38193	746	23	noodles	noodle	NNS
38193	746	24	or	or	CC
38193	746	25	vegetables	vegetable	NNS
38193	746	26	.	.	.
38193	747	1	Cream	cream	NN
38193	747	2	soups	soup	NNS
38193	747	3	are	be	VBP
38193	747	4	made	make	VBN
38193	747	5	with	with	IN
38193	747	6	a	a	DT
38193	747	7	cream	cream	NN
38193	747	8	sauce	sauce	NN
38193	747	9	foundation	foundation	NN
38193	747	10	to	to	TO
38193	747	11	which	which	WDT
38193	747	12	is	be	VBZ
38193	747	13	added	add	VBN
38193	747	14	the	the	DT
38193	747	15	strained	strained	JJ
38193	747	16	pulp	pulp	NN
38193	747	17	of	of	IN
38193	747	18	vegetables	vegetable	NNS
38193	747	19	or	or	CC
38193	747	20	fish	fish	NN
38193	747	21	.	.	.
38193	748	1	Brown	Brown	NNP
38193	748	2	Soup	Soup	NNP
38193	748	3	Stock	Stock	NNP
38193	748	4	6	6	CD
38193	748	5	lbs	lbs	NN
38193	748	6	.	.	.
38193	749	1	shin	shin	NNP
38193	749	2	of	of	IN
38193	749	3	beef	beef	NN
38193	749	4	3	3	CD
38193	749	5	to	to	IN
38193	749	6	6	6	CD
38193	749	7	quarts	quart	NNS
38193	749	8	cold	cold	JJ
38193	749	9	water	water	NN
38193	749	10	1	1	CD
38193	749	11	bay	bay	NN
38193	749	12	leaf	leaf	NN
38193	749	13	6	6	CD
38193	749	14	cloves	clove	NNS
38193	749	15	1	1	CD
38193	749	16	tablespoon	tablespoon	NN
38193	749	17	mixed	mixed	JJ
38193	749	18	herbs	herb	NNS
38193	749	19	2	2	CD
38193	749	20	sprigs	sprig	NNS
38193	749	21	parsley	parsley	NN
38193	749	22	1/2	1/2	CD
38193	749	23	cup	cup	NNP
38193	749	24	carrot	carrot	NNP
38193	749	25	1/2	1/2	CD
38193	749	26	cup	cup	NNP
38193	749	27	turnip	turnip	NNP
38193	749	28	1/2	1/2	CD
38193	749	29	cup	cup	NN
38193	749	30	celery	celery	NN
38193	749	31	1/2	1/2	CD
38193	749	32	cup	cup	NN
38193	749	33	onion	onion	NN
38193	749	34	Wipe	wipe	NN
38193	749	35	beef	beef	NN
38193	749	36	and	and	CC
38193	749	37	cut	cut	VBD
38193	749	38	lean	lean	JJ
38193	749	39	meat	meat	NN
38193	749	40	into	into	IN
38193	749	41	inch	inch	NN
38193	749	42	cubes	cube	NNS
38193	749	43	;	;	,
38193	749	44	brown	brown	JJ
38193	749	45	one	one	CD
38193	749	46	-	-	HYPH
38193	749	47	third	third	NN
38193	749	48	in	in	IN
38193	749	49	hot	hot	JJ
38193	749	50	frying	frying	NN
38193	749	51	pan	pan	NN
38193	749	52	;	;	:
38193	749	53	put	put	VB
38193	749	54	remaining	remain	VBG
38193	749	55	two	two	CD
38193	749	56	-	-	HYPH
38193	749	57	thirds	third	NNS
38193	749	58	with	with	IN
38193	749	59	bone	bone	NN
38193	749	60	and	and	CC
38193	749	61	fat	fat	NN
38193	749	62	into	into	IN
38193	749	63	soup	soup	NN
38193	749	64	kettle	kettle	NN
38193	749	65	;	;	:
38193	749	66	add	add	VB
38193	749	67	water	water	NN
38193	749	68	and	and	CC
38193	749	69	allow	allow	VB
38193	749	70	to	to	TO
38193	749	71	stand	stand	VB
38193	749	72	30	30	CD
38193	749	73	minutes	minute	NNS
38193	749	74	.	.	.
38193	750	1	Place	place	NN
38193	750	2	on	on	IN
38193	750	3	back	back	NN
38193	750	4	of	of	IN
38193	750	5	range	range	NN
38193	750	6	;	;	:
38193	750	7	add	add	VB
38193	750	8	browned	brown	VBN
38193	750	9	meat	meat	NN
38193	750	10	and	and	CC
38193	750	11	heat	heat	NN
38193	750	12	gradually	gradually	RB
38193	750	13	to	to	IN
38193	750	14	boiling	boiling	NN
38193	750	15	point	point	NN
38193	750	16	.	.	.
38193	751	1	Cover	cover	VB
38193	751	2	and	and	CC
38193	751	3	cook	cook	VB
38193	751	4	slowly	slowly	RB
38193	751	5	six	six	CD
38193	751	6	hours	hour	NNS
38193	751	7	;	;	:
38193	751	8	add	add	VB
38193	751	9	vegetables	vegetable	NNS
38193	751	10	and	and	CC
38193	751	11	seasoning	season	VBG
38193	751	12	one	one	CD
38193	751	13	hour	hour	NN
38193	751	14	before	before	IN
38193	751	15	it	-PRON-	PRP
38193	751	16	is	be	VBZ
38193	751	17	finished	finish	VBN
38193	751	18	.	.	.
38193	752	1	Strain	strain	VB
38193	752	2	and	and	CC
38193	752	3	put	put	VBD
38193	752	4	away	away	RB
38193	752	5	to	to	IN
38193	752	6	cool	cool	JJ
38193	752	7	.	.	.
38193	753	1	Remove	remove	VB
38193	753	2	all	all	DT
38193	753	3	fat	fat	JJ
38193	753	4	;	;	:
38193	753	5	reheat	reheat	VB
38193	753	6	and	and	CC
38193	753	7	serve	serve	VB
38193	753	8	.	.	.
38193	754	1	Bean	Bean	NNP
38193	754	2	Soup	Soup	NNP
38193	754	3	2	2	CD
38193	754	4	cups	cup	NNS
38193	754	5	beans	bean	NNS
38193	754	6	2	2	CD
38193	754	7	tablespoons	tablespoon	NNS
38193	754	8	finely	finely	RB
38193	754	9	cut	cut	VBP
38193	754	10	onion	onion	NN
38193	754	11	2	2	CD
38193	754	12	tablespoons	tablespoon	NNS
38193	754	13	finely	finely	RB
38193	754	14	cut	cut	VBD
38193	754	15	bacon	bacon	NN
38193	754	16	1	1	CD
38193	754	17	teaspoon	teaspoon	NN
38193	754	18	salt	salt	NN
38193	754	19	1/8	1/8	CD
38193	754	20	teaspoon	teaspoon	NN
38193	754	21	pepper	pepper	NN
38193	754	22	2	2	CD
38193	754	23	tablespoons	tablespoon	NNS
38193	754	24	chopped	chop	VBD
38193	754	25	parsley	parsley	NN
38193	754	26	1	1	CD
38193	754	27	teaspoon	teaspoon	NN
38193	754	28	thyme	thyme	NNS
38193	754	29	3	3	CD
38193	754	30	tablespoons	tablespoon	NNS
38193	754	31	flour	flour	NN
38193	754	32	Soak	Soak	NNP
38193	754	33	beans	bean	NNS
38193	754	34	in	in	IN
38193	754	35	water	water	NN
38193	754	36	over	over	IN
38193	754	37	night	night	NN
38193	754	38	.	.	.
38193	755	1	Drain	drain	VB
38193	755	2	and	and	CC
38193	755	3	put	put	VBN
38193	755	4	into	into	IN
38193	755	5	saucepan	saucepan	NN
38193	755	6	with	with	IN
38193	755	7	six	six	CD
38193	755	8	cups	cup	NNS
38193	755	9	boiling	boil	VBG
38193	755	10	water	water	NN
38193	755	11	and	and	CC
38193	755	12	boil	boil	VB
38193	755	13	slowly	slowly	RB
38193	755	14	two	two	CD
38193	755	15	hours	hour	NNS
38193	755	16	or	or	CC
38193	755	17	until	until	IN
38193	755	18	soft	soft	JJ
38193	755	19	;	;	:
38193	755	20	add	add	VB
38193	755	21	onion	onion	NN
38193	755	22	and	and	CC
38193	755	23	bacon	bacon	NN
38193	755	24	which	which	WDT
38193	755	25	have	have	VBP
38193	755	26	been	be	VBN
38193	755	27	fried	fry	VBN
38193	755	28	light	light	NNP
38193	755	29	brown	brown	NNP
38193	755	30	;	;	:
38193	755	31	boil	boil	VB
38193	755	32	five	five	CD
38193	755	33	minutes	minute	NNS
38193	755	34	;	;	:
38193	755	35	add	add	VB
38193	755	36	salt	salt	NN
38193	755	37	,	,	,
38193	755	38	pepper	pepper	NN
38193	755	39	,	,	,
38193	755	40	parsley	parsley	NN
38193	755	41	and	and	CC
38193	755	42	thyme	thyme	NNS
38193	755	43	.	.	.
38193	756	1	Mash	mash	NN
38193	756	2	beans	bean	NNS
38193	756	3	with	with	IN
38193	756	4	back	back	NN
38193	756	5	of	of	IN
38193	756	6	spoon	spoon	NN
38193	756	7	and	and	CC
38193	756	8	add	add	VB
38193	756	9	flour	flour	NN
38193	756	10	which	which	WDT
38193	756	11	has	have	VBZ
38193	756	12	been	be	VBN
38193	756	13	mixed	mix	VBN
38193	756	14	with	with	IN
38193	756	15	a	a	DT
38193	756	16	little	little	JJ
38193	756	17	cold	cold	JJ
38193	756	18	water	water	NN
38193	756	19	;	;	:
38193	756	20	boil	boil	VB
38193	756	21	five	five	CD
38193	756	22	minutes	minute	NNS
38193	756	23	and	and	CC
38193	756	24	serve	serve	VBP
38193	756	25	.	.	.
38193	757	1	Cream	Cream	NNP
38193	757	2	Soups	Soups	NNP
38193	757	3	This	this	DT
38193	757	4	is	be	VBZ
38193	757	5	the	the	DT
38193	757	6	foundation	foundation	NN
38193	757	7	or	or	CC
38193	757	8	sauce	sauce	NN
38193	757	9	for	for	IN
38193	757	10	many	many	JJ
38193	757	11	fish	fish	NN
38193	757	12	and	and	CC
38193	757	13	vegetable	vegetable	NN
38193	757	14	cream	cream	NN
38193	757	15	soups	soup	NNS
38193	757	16	.	.	.
38193	758	1	1	1	CD
38193	758	2	quart	quart	NNP
38193	758	3	milk	milk	NN
38193	758	4	1	1	CD
38193	758	5	tablespoon	tablespoon	NN
38193	758	6	butter	butter	NN
38193	758	7	1	1	CD
38193	758	8	teaspoon	teaspoon	NN
38193	758	9	salt	salt	NN
38193	758	10	1	1	CD
38193	758	11	teaspoon	teaspoon	NN
38193	758	12	white	white	JJ
38193	758	13	pepper	pepper	NN
38193	758	14	2	2	CD
38193	758	15	tablespoons	tablespoon	NNS
38193	758	16	flour	flour	NN
38193	758	17	1	1	CD
38193	758	18	cup	cup	NN
38193	758	19	boiling	boiling	NN
38193	758	20	water	water	NN
38193	758	21	Scald	Scald	NNP
38193	758	22	milk	milk	NN
38193	758	23	and	and	CC
38193	758	24	add	add	VB
38193	758	25	butter	butter	NN
38193	758	26	and	and	CC
38193	758	27	seasoning	seasoning	NN
38193	758	28	;	;	:
38193	758	29	thicken	thicken	NN
38193	758	30	with	with	IN
38193	758	31	flour	flour	NN
38193	758	32	,	,	,
38193	758	33	which	which	WDT
38193	758	34	has	have	VBZ
38193	758	35	been	be	VBN
38193	758	36	mixed	mix	VBN
38193	758	37	with	with	IN
38193	758	38	little	little	JJ
38193	758	39	cold	cold	JJ
38193	758	40	water	water	NN
38193	758	41	.	.	.
38193	759	1	Thin	thin	JJ
38193	759	2	with	with	IN
38193	759	3	boiling	boiling	NN
38193	759	4	water	water	NN
38193	759	5	and	and	CC
38193	759	6	boil	boil	VB
38193	759	7	two	two	CD
38193	759	8	minutes	minute	NNS
38193	759	9	.	.	.
38193	760	1	For	for	IN
38193	760	2	pea	pea	JJ
38193	760	3	soup	soup	NN
38193	760	4	boil	boil	NN
38193	760	5	and	and	CC
38193	760	6	mash	mash	NN
38193	760	7	1	1	CD
38193	760	8	pint	pint	NN
38193	760	9	green	green	JJ
38193	760	10	peas	pea	NNS
38193	760	11	and	and	CC
38193	760	12	add	add	VB
38193	760	13	to	to	TO
38193	760	14	sauce	sauce	VB
38193	760	15	.	.	.
38193	761	1	For	for	IN
38193	761	2	cream	cream	NN
38193	761	3	of	of	IN
38193	761	4	celery	celery	NN
38193	761	5	boil	boil	NN
38193	761	6	1	1	CD
38193	761	7	pint	pint	NN
38193	761	8	cut	cut	NN
38193	761	9	celery	celery	NN
38193	761	10	until	until	IN
38193	761	11	tender	tender	NN
38193	761	12	;	;	:
38193	761	13	rub	rub	VB
38193	761	14	through	through	IN
38193	761	15	sieve	sieve	NN
38193	761	16	,	,	,
38193	761	17	add	add	VB
38193	761	18	to	to	IN
38193	761	19	milk	milk	NN
38193	761	20	,	,	,
38193	761	21	and	and	CC
38193	761	22	proceed	proceed	VB
38193	761	23	as	as	IN
38193	761	24	above	above	RB
38193	761	25	.	.	.
38193	762	1	For	for	IN
38193	762	2	potato	potato	NN
38193	762	3	soup	soup	NN
38193	762	4	boil	boil	NN
38193	762	5	and	and	CC
38193	762	6	mash	mash	NN
38193	762	7	6	6	CD
38193	762	8	large	large	JJ
38193	762	9	potatoes	potato	NNS
38193	762	10	,	,	,
38193	762	11	stir	stir	VB
38193	762	12	into	into	IN
38193	762	13	milk	milk	NN
38193	762	14	,	,	,
38193	762	15	proceed	proceed	VB
38193	762	16	as	as	IN
38193	762	17	above	above	RB
38193	762	18	,	,	,
38193	762	19	and	and	CC
38193	762	20	strain	strain	VB
38193	762	21	.	.	.
38193	763	1	Just	just	RB
38193	763	2	before	before	IN
38193	763	3	serving	serve	VBG
38193	763	4	stir	stir	NN
38193	763	5	in	in	IN
38193	763	6	a	a	DT
38193	763	7	tablespoon	tablespoon	NN
38193	763	8	chopped	chop	VBN
38193	763	9	parsley	parsley	NN
38193	763	10	.	.	.
38193	764	1	For	for	IN
38193	764	2	corn	corn	NN
38193	764	3	soup	soup	NN
38193	764	4	add	add	VB
38193	764	5	to	to	TO
38193	764	6	sauce	sauce	VB
38193	764	7	a	a	DT
38193	764	8	can	can	NN
38193	764	9	of	of	IN
38193	764	10	corn	corn	NN
38193	764	11	or	or	CC
38193	764	12	corn	corn	NN
38193	764	13	cut	cut	NN
38193	764	14	from	from	IN
38193	764	15	6	6	CD
38193	764	16	ears	ear	NNS
38193	764	17	boiled	boil	VBN
38193	764	18	fresh	fresh	JJ
38193	764	19	corn	corn	NN
38193	764	20	,	,	,
38193	764	21	1	1	CD
38193	764	22	tablespoon	tablespoon	NN
38193	764	23	sugar	sugar	NN
38193	764	24	,	,	,
38193	764	25	and	and	CC
38193	764	26	boil	boil	VB
38193	764	27	15	15	CD
38193	764	28	minutes	minute	NNS
38193	764	29	.	.	.
38193	765	1	Strain	strain	VB
38193	765	2	and	and	CC
38193	765	3	serve	serve	VB
38193	765	4	.	.	.
38193	766	1	For	for	IN
38193	766	2	cream	cream	NN
38193	766	3	of	of	IN
38193	766	4	fish	fish	NN
38193	766	5	soup	soup	NN
38193	766	6	add	add	VB
38193	766	7	to	to	TO
38193	766	8	milk	milk	NN
38193	766	9	about	about	RB
38193	766	10	one	one	CD
38193	766	11	pound	pound	NN
38193	766	12	of	of	IN
38193	766	13	boiled	boil	VBN
38193	766	14	fish	fish	NN
38193	766	15	,	,	,
38193	766	16	which	which	WDT
38193	766	17	has	have	VBZ
38193	766	18	been	be	VBN
38193	766	19	put	put	VBN
38193	766	20	through	through	IN
38193	766	21	sieve	sieve	NN
38193	766	22	and	and	CC
38193	766	23	proceed	proceed	VB
38193	766	24	as	as	IN
38193	766	25	above	above	RB
38193	766	26	.	.	.
38193	767	1	Creole	Creole	NNP
38193	767	2	Soup	Soup	NNP
38193	767	3	1/4	1/4	CD
38193	767	4	cup	cup	NN
38193	767	5	rice	rice	NN
38193	767	6	1/2	1/2	CD
38193	767	7	cup	cup	NN
38193	767	8	cut	cut	NN
38193	767	9	onion	onion	NN
38193	767	10	2	2	CD
38193	767	11	tablespoons	tablespoon	NNS
38193	767	12	bacon	bacon	NN
38193	767	13	drippings	dripping	NNS
38193	767	14	2	2	CD
38193	767	15	cups	cup	NNS
38193	767	16	tomatoes	tomatoe	VBZ
38193	767	17	2	2	CD
38193	767	18	teaspoons	teaspoon	NNS
38193	767	19	salt	salt	NN
38193	767	20	1	1	CD
38193	767	21	teaspoon	teaspoon	NN
38193	767	22	sugar	sugar	NN
38193	767	23	1/8	1/8	CD
38193	767	24	teaspoon	teaspoon	NN
38193	767	25	paprika	paprika	NNP
38193	767	26	1	1	CD
38193	767	27	tablespoon	tablespoon	NN
38193	767	28	cut	cut	VBD
38193	767	29	parsley	parsley	NNP
38193	767	30	Wash	Wash	NNP
38193	767	31	rice	rice	NN
38193	767	32	,	,	,
38193	767	33	add	add	VB
38193	767	34	3	3	CD
38193	767	35	cups	cup	NNS
38193	767	36	boiling	boil	VBG
38193	767	37	water	water	NN
38193	767	38	and	and	CC
38193	767	39	boil	boil	VB
38193	767	40	30	30	CD
38193	767	41	minutes	minute	NNS
38193	767	42	.	.	.
38193	768	1	Cook	Cook	NNP
38193	768	2	onions	onion	NNS
38193	768	3	in	in	IN
38193	768	4	pan	pan	NN
38193	768	5	with	with	IN
38193	768	6	drippings	dripping	NNS
38193	768	7	until	until	IN
38193	768	8	tender	tender	NN
38193	768	9	,	,	,
38193	768	10	but	but	CC
38193	768	11	not	not	RB
38193	768	12	brown	brown	JJ
38193	768	13	;	;	:
38193	768	14	add	add	VB
38193	768	15	tomatoes	tomato	NNS
38193	768	16	and	and	CC
38193	768	17	boil	boil	VB
38193	768	18	10	10	CD
38193	768	19	minutes	minute	NNS
38193	768	20	;	;	:
38193	768	21	rub	rub	VB
38193	768	22	through	through	IN
38193	768	23	strainer	strainer	NN
38193	768	24	into	into	IN
38193	768	25	boiled	boil	VBN
38193	768	26	rice	rice	NN
38193	768	27	and	and	CC
38193	768	28	water	water	NN
38193	768	29	;	;	:
38193	768	30	add	add	VB
38193	768	31	seasoning	seasoning	NN
38193	768	32	and	and	CC
38193	768	33	sprinkle	sprinkle	VB
38193	768	34	with	with	IN
38193	768	35	parsley	parsley	NN
38193	768	36	.	.	.
38193	769	1	Add	add	VB
38193	769	2	a	a	DT
38193	769	3	little	little	JJ
38193	769	4	chopped	chop	VBN
38193	769	5	green	green	JJ
38193	769	6	pepper	pepper	NN
38193	769	7	if	if	IN
38193	769	8	desired	desire	VBN
38193	769	9	.	.	.
38193	770	1	Cream	Cream	NNP
38193	770	2	of	of	IN
38193	770	3	Tomato	Tomato	NNP
38193	770	4	Soup	Soup	NNP
38193	770	5	1	1	CD
38193	770	6	quart	quart	NN
38193	770	7	tomatoes	tomato	NNS
38193	770	8	1/4	1/4	CD
38193	770	9	teaspoon	teaspoon	NN
38193	770	10	soda	soda	NN
38193	770	11	4	4	CD
38193	770	12	tablespoons	tablespoon	NNS
38193	770	13	butter	butter	NN
38193	770	14	4	4	CD
38193	770	15	tablespoons	tablespoon	NNS
38193	770	16	flour	flour	NN
38193	770	17	1	1	CD
38193	770	18	quart	quart	NN
38193	770	19	milk	milk	NN
38193	770	20	1	1	CD
38193	770	21	tablespoon	tablespoon	NN
38193	770	22	salt	salt	NN
38193	770	23	1/2	1/2	CD
38193	770	24	teaspoon	teaspoon	NN
38193	770	25	pepper	pepper	NN
38193	770	26	Stew	stew	JJ
38193	770	27	tomatoes	tomato	NNS
38193	770	28	slowly	slowly	RB
38193	770	29	one	one	CD
38193	770	30	-	-	HYPH
38193	770	31	half	half	NN
38193	770	32	hour	hour	NN
38193	770	33	.	.	.
38193	771	1	In	in	IN
38193	771	2	the	the	DT
38193	771	3	meantime	meantime	NN
38193	771	4	,	,	,
38193	771	5	melt	melt	NNP
38193	771	6	butter	butter	NNP
38193	771	7	,	,	,
38193	771	8	stir	stir	NN
38193	771	9	in	in	IN
38193	771	10	flour	flour	NN
38193	771	11	and	and	CC
38193	771	12	cook	cook	NN
38193	771	13	over	over	IN
38193	771	14	low	low	JJ
38193	771	15	flame	flame	NN
38193	771	16	,	,	,
38193	771	17	adding	add	VBG
38193	771	18	milk	milk	NN
38193	771	19	slowly	slowly	RB
38193	771	20	;	;	:
38193	771	21	add	add	VB
38193	771	22	seasoning	seasoning	NN
38193	771	23	.	.	.
38193	772	1	Strain	Strain	NNP
38193	772	2	tomatoes	tomato	NNS
38193	772	3	;	;	:
38193	772	4	add	add	VB
38193	772	5	soda	soda	NN
38193	772	6	;	;	:
38193	772	7	stir	stir	VB
38193	772	8	into	into	IN
38193	772	9	sauce	sauce	NN
38193	772	10	and	and	CC
38193	772	11	serve	serve	VB
38193	772	12	immediately	immediately	RB
38193	772	13	.	.	.
38193	773	1	Onion	Onion	NNP
38193	773	2	Soup	Soup	NNP
38193	773	3	2	2	CD
38193	773	4	cups	cup	NNS
38193	773	5	finely	finely	RB
38193	773	6	chopped	chop	VBD
38193	773	7	onion	onion	NN
38193	773	8	2	2	CD
38193	773	9	tablespoons	tablespoon	NNS
38193	773	10	butter	butter	NN
38193	773	11	or	or	CC
38193	773	12	bacon	bacon	NN
38193	773	13	drippings	dripping	NNS
38193	773	14	4	4	CD
38193	773	15	cups	cup	NNS
38193	773	16	rice	rice	NN
38193	773	17	water	water	NN
38193	773	18	or	or	CC
38193	773	19	vegetable	vegetable	NN
38193	773	20	stock	stock	NN
38193	773	21	1	1	CD
38193	773	22	teaspoon	teaspoon	NN
38193	773	23	salt	salt	NN
38193	773	24	1/8	1/8	CD
38193	773	25	teaspoon	teaspoon	NN
38193	773	26	white	white	NNP
38193	773	27	pepper	pepper	NN
38193	773	28	1/8	1/8	CD
38193	773	29	teaspoon	teaspoon	NN
38193	773	30	paprika	paprika	NNS
38193	773	31	2	2	CD
38193	773	32	tablespoons	tablespoon	NNS
38193	773	33	chopped	chop	VBD
38193	773	34	parsley	parsley	NN
38193	773	35	Cook	Cook	NNP
38193	773	36	onions	onion	NNS
38193	773	37	and	and	CC
38193	773	38	butter	butter	NN
38193	773	39	or	or	CC
38193	773	40	drippings	dripping	NNS
38193	773	41	in	in	IN
38193	773	42	covered	cover	VBN
38193	773	43	saucepan	saucepan	NN
38193	773	44	,	,	,
38193	773	45	shaking	shake	VBG
38193	773	46	pan	pan	NN
38193	773	47	often	often	RB
38193	773	48	.	.	.
38193	774	1	When	when	WRB
38193	774	2	onions	onion	NNS
38193	774	3	are	be	VBP
38193	774	4	tender	tender	JJ
38193	774	5	add	add	NN
38193	774	6	rice	rice	NN
38193	774	7	water	water	NN
38193	774	8	or	or	CC
38193	774	9	stock	stock	NN
38193	774	10	;	;	:
38193	774	11	boil	boil	NN
38193	774	12	5	5	CD
38193	774	13	minutes	minute	NNS
38193	774	14	;	;	:
38193	774	15	add	add	VB
38193	774	16	seasoning	seasoning	NN
38193	774	17	and	and	CC
38193	774	18	chopped	chop	VBD
38193	774	19	parsley	parsley	NN
38193	774	20	.	.	.
38193	775	1	Fish	fish	NN
38193	775	2	When	when	WRB
38193	775	3	a	a	DT
38193	775	4	fish	fish	NN
38193	775	5	is	be	VBZ
38193	775	6	fresh	fresh	JJ
38193	775	7	the	the	DT
38193	775	8	flesh	flesh	NN
38193	775	9	is	be	VBZ
38193	775	10	firm	firm	JJ
38193	775	11	and	and	CC
38193	775	12	the	the	DT
38193	775	13	gills	gill	NNS
38193	775	14	are	be	VBP
38193	775	15	a	a	DT
38193	775	16	bright	bright	JJ
38193	775	17	pink	pink	NN
38193	775	18	.	.	.
38193	776	1	To	to	TO
38193	776	2	clean	clean	VB
38193	776	3	:	:	:
38193	776	4	Hold	hold	VB
38193	776	5	fish	fish	NN
38193	776	6	by	by	IN
38193	776	7	the	the	DT
38193	776	8	tail	tail	NN
38193	776	9	and	and	CC
38193	776	10	with	with	IN
38193	776	11	a	a	DT
38193	776	12	sharp	sharp	JJ
38193	776	13	knife	knife	NN
38193	776	14	scrape	scrape	NN
38193	776	15	off	off	IN
38193	776	16	scales	scale	NNS
38193	776	17	toward	toward	IN
38193	776	18	the	the	DT
38193	776	19	head	head	NN
38193	776	20	;	;	:
38193	776	21	wipe	wipe	NN
38193	776	22	with	with	IN
38193	776	23	damp	damp	JJ
38193	776	24	cloth	cloth	NN
38193	776	25	;	;	:
38193	776	26	slit	slit	NN
38193	776	27	underside	underside	NN
38193	776	28	;	;	:
38193	776	29	carefully	carefully	RB
38193	776	30	remove	remove	VB
38193	776	31	entrails	entrail	NNS
38193	776	32	;	;	:
38193	776	33	wash	wash	VB
38193	776	34	with	with	IN
38193	776	35	cold	cold	JJ
38193	776	36	water	water	NN
38193	776	37	,	,	,
38193	776	38	removing	remove	VBG
38193	776	39	all	all	DT
38193	776	40	clots	clot	NNS
38193	776	41	of	of	IN
38193	776	42	blood	blood	NN
38193	776	43	from	from	IN
38193	776	44	backbone	backbone	NN
38193	776	45	.	.	.
38193	777	1	Always	always	RB
38193	777	2	cook	cook	VB
38193	777	3	fish	fish	NN
38193	777	4	thoroughly	thoroughly	RB
38193	777	5	.	.	.
38193	778	1	Broiled	broil	VBN
38193	778	2	Fish	fish	NN
38193	778	3	Clean	clean	JJ
38193	778	4	,	,	,
38193	778	5	wash	wash	NN
38193	778	6	,	,	,
38193	778	7	and	and	CC
38193	778	8	split	split	VBD
38193	778	9	,	,	,
38193	778	10	removing	remove	VBG
38193	778	11	backbone	backbone	NN
38193	778	12	and	and	CC
38193	778	13	fins	fin	NNS
38193	778	14	along	along	IN
38193	778	15	the	the	DT
38193	778	16	edge	edge	NN
38193	778	17	.	.	.
38193	779	1	Very	very	RB
38193	779	2	large	large	JJ
38193	779	3	fish	fish	NN
38193	779	4	should	should	MD
38193	779	5	be	be	VB
38193	779	6	cut	cut	VBN
38193	779	7	into	into	IN
38193	779	8	slices	slice	NNS
38193	779	9	.	.	.
38193	780	1	Dry	Dry	NNP
38193	780	2	with	with	IN
38193	780	3	cheesecloth	cheesecloth	NN
38193	780	4	;	;	:
38193	780	5	season	season	NN
38193	780	6	with	with	IN
38193	780	7	salt	salt	NN
38193	780	8	and	and	CC
38193	780	9	pepper	pepper	NN
38193	780	10	.	.	.
38193	781	1	Cook	cook	VB
38193	781	2	on	on	IN
38193	781	3	well	well	RB
38193	781	4	-	-	HYPH
38193	781	5	greased	grease	VBN
38193	781	6	broiler	broiler	NN
38193	781	7	,	,	,
38193	781	8	from	from	IN
38193	781	9	10	10	CD
38193	781	10	to	to	TO
38193	781	11	20	20	CD
38193	781	12	minutes	minute	NNS
38193	781	13	,	,	,
38193	781	14	turning	turn	VBG
38193	781	15	once	once	RB
38193	781	16	.	.	.
38193	782	1	Remove	remove	VB
38193	782	2	to	to	IN
38193	782	3	hot	hot	JJ
38193	782	4	platter	platter	NN
38193	782	5	;	;	:
38193	782	6	add	add	VB
38193	782	7	melted	melted	JJ
38193	782	8	butter	butter	NN
38193	782	9	and	and	CC
38193	782	10	sprinkle	sprinkle	VB
38193	782	11	with	with	IN
38193	782	12	chopped	chop	VBN
38193	782	13	parsley	parsley	NN
38193	782	14	;	;	:
38193	782	15	garnish	garnish	VB
38193	782	16	with	with	IN
38193	782	17	slices	slice	NNS
38193	782	18	of	of	IN
38193	782	19	lemon	lemon	NN
38193	782	20	and	and	CC
38193	782	21	serve	serve	VB
38193	782	22	.	.	.
38193	783	1	Baked	baked	JJ
38193	783	2	Fish	fish	NN
38193	783	3	Prepare	prepare	VBP
38193	783	4	as	as	IN
38193	783	5	for	for	IN
38193	783	6	"	"	``
38193	783	7	Broiled	broil	VBN
38193	783	8	fish	fish	NN
38193	783	9	.	.	.
38193	783	10	"	"	''
38193	784	1	Brush	Brush	NNP
38193	784	2	pan	pan	NN
38193	784	3	with	with	IN
38193	784	4	drippings	dripping	NNS
38193	784	5	;	;	:
38193	784	6	place	place	NN
38193	784	7	fish	fish	NN
38193	784	8	,	,	,
38193	784	9	skin	skin	NN
38193	784	10	side	side	NN
38193	784	11	down	down	RB
38193	784	12	;	;	:
38193	784	13	dust	dust	NN
38193	784	14	with	with	IN
38193	784	15	salt	salt	NN
38193	784	16	,	,	,
38193	784	17	pepper	pepper	NN
38193	784	18	and	and	CC
38193	784	19	flour	flour	NN
38193	784	20	;	;	:
38193	784	21	pour	pour	VB
38193	784	22	over	over	IN
38193	784	23	2	2	CD
38193	784	24	tablespoons	tablespoon	NNS
38193	784	25	melted	melt	VBN
38193	784	26	butter	butter	NN
38193	784	27	and	and	CC
38193	784	28	1/2	1/2	CD
38193	784	29	cup	cup	NN
38193	784	30	milk	milk	NN
38193	784	31	.	.	.
38193	785	1	Bake	bake	VB
38193	785	2	in	in	IN
38193	785	3	hot	hot	JJ
38193	785	4	oven	oven	JJ
38193	785	5	20	20	CD
38193	785	6	to	to	TO
38193	785	7	25	25	CD
38193	785	8	minutes	minute	NNS
38193	785	9	or	or	CC
38193	785	10	until	until	IN
38193	785	11	brown	brown	JJ
38193	785	12	.	.	.
38193	786	1	Remove	remove	VB
38193	786	2	to	to	IN
38193	786	3	hot	hot	JJ
38193	786	4	platter	platter	NN
38193	786	5	,	,	,
38193	786	6	sprinkle	sprinkle	VB
38193	786	7	with	with	IN
38193	786	8	chopped	chop	VBN
38193	786	9	parsley	parsley	NN
38193	786	10	and	and	CC
38193	786	11	serve	serve	VB
38193	786	12	.	.	.
38193	787	1	Fried	fried	JJ
38193	787	2	Fish	fish	NN
38193	787	3	Clean	clean	JJ
38193	787	4	,	,	,
38193	787	5	removing	remove	VBG
38193	787	6	head	head	NN
38193	787	7	and	and	CC
38193	787	8	tail	tail	NN
38193	787	9	,	,	,
38193	787	10	unless	unless	IN
38193	787	11	fish	fish	NN
38193	787	12	are	be	VBP
38193	787	13	small	small	JJ
38193	787	14	;	;	:
38193	787	15	wash	wash	VB
38193	787	16	with	with	IN
38193	787	17	cold	cold	JJ
38193	787	18	water	water	NN
38193	787	19	and	and	CC
38193	787	20	dry	dry	JJ
38193	787	21	with	with	IN
38193	787	22	cheesecloth	cheesecloth	NN
38193	787	23	;	;	:
38193	787	24	dust	dust	NN
38193	787	25	with	with	IN
38193	787	26	salt	salt	NN
38193	787	27	,	,	,
38193	787	28	pepper	pepper	NN
38193	787	29	and	and	CC
38193	787	30	flour	flour	NN
38193	787	31	on	on	IN
38193	787	32	both	both	DT
38193	787	33	sides	side	NNS
38193	787	34	.	.	.
38193	788	1	Heat	heat	VB
38193	788	2	one	one	CD
38193	788	3	tablespoon	tablespoon	NN
38193	788	4	bacon	bacon	NN
38193	788	5	drippings	dripping	NNS
38193	788	6	or	or	CC
38193	788	7	other	other	JJ
38193	788	8	fat	fat	NN
38193	788	9	in	in	IN
38193	788	10	heavy	heavy	JJ
38193	788	11	pan	pan	NN
38193	788	12	over	over	IN
38193	788	13	hot	hot	JJ
38193	788	14	fire	fire	NN
38193	788	15	.	.	.
38193	789	1	Put	put	VB
38193	789	2	in	in	RP
38193	789	3	fish	fish	NN
38193	789	4	;	;	,
38193	789	5	brown	brown	NNP
38193	789	6	quickly	quickly	RB
38193	789	7	on	on	IN
38193	789	8	both	both	DT
38193	789	9	sides	side	NNS
38193	789	10	;	;	:
38193	789	11	reduce	reduce	VB
38193	789	12	heat	heat	NN
38193	789	13	and	and	CC
38193	789	14	fry	fry	NNP
38193	789	15	5	5	CD
38193	789	16	to	to	TO
38193	789	17	10	10	CD
38193	789	18	minutes	minute	NNS
38193	789	19	longer	long	RBR
38193	789	20	.	.	.
38193	790	1	Serve	serve	VB
38193	790	2	with	with	IN
38193	790	3	chopped	chop	VBN
38193	790	4	parsley	parsley	NN
38193	790	5	and	and	CC
38193	790	6	lemon	lemon	NN
38193	790	7	or	or	CC
38193	790	8	sauce	sauce	NN
38193	790	9	tartare	tartare	NN
38193	790	10	.	.	.
38193	791	1	Planked	Planked	NNP
38193	791	2	Fish	Fish	NNP
38193	791	3	Prepare	Prepare	NNP
38193	791	4	as	as	IN
38193	791	5	for	for	IN
38193	791	6	"	"	``
38193	791	7	Broiled	broil	VBN
38193	791	8	fish	fish	NN
38193	791	9	.	.	.
38193	791	10	"	"	''
38193	792	1	Heat	heat	NN
38193	792	2	plank	plank	NN
38193	792	3	,	,	,
38193	792	4	brush	brush	NN
38193	792	5	with	with	IN
38193	792	6	drippings	dripping	NNS
38193	792	7	and	and	CC
38193	792	8	dust	dust	NN
38193	792	9	with	with	IN
38193	792	10	salt	salt	NN
38193	792	11	and	and	CC
38193	792	12	pepper	pepper	NN
38193	792	13	.	.	.
38193	793	1	Place	place	NN
38193	793	2	fish	fish	NN
38193	793	3	,	,	,
38193	793	4	skin	skin	NN
38193	793	5	side	side	NN
38193	793	6	down	down	RB
38193	793	7	,	,	,
38193	793	8	doubling	double	VBG
38193	793	9	thin	thin	JJ
38193	793	10	part	part	NN
38193	793	11	so	so	IN
38193	793	12	that	that	IN
38193	793	13	it	-PRON-	PRP
38193	793	14	will	will	MD
38193	793	15	not	not	RB
38193	793	16	burn	burn	VB
38193	793	17	.	.	.
38193	794	1	The	the	DT
38193	794	2	oven	oven	NN
38193	794	3	must	must	MD
38193	794	4	be	be	VB
38193	794	5	hot	hot	JJ
38193	794	6	before	before	IN
38193	794	7	putting	put	VBG
38193	794	8	in	in	RP
38193	794	9	plank	plank	NNP
38193	794	10	;	;	:
38193	794	11	cook	cook	NN
38193	794	12	20	20	CD
38193	794	13	minutes	minute	NNS
38193	794	14	;	;	:
38193	794	15	reduce	reduce	VB
38193	794	16	to	to	IN
38193	794	17	moderate	moderate	JJ
38193	794	18	heat	heat	NN
38193	794	19	and	and	CC
38193	794	20	leave	leave	VB
38193	794	21	in	in	IN
38193	794	22	oven	oven	NNP
38193	794	23	10	10	CD
38193	794	24	to	to	TO
38193	794	25	20	20	CD
38193	794	26	minutes	minute	NNS
38193	794	27	longer	long	RBR
38193	794	28	.	.	.
38193	795	1	Melt	melt	NN
38193	795	2	1	1	CD
38193	795	3	tablespoon	tablespoon	NN
38193	795	4	butter	butter	NN
38193	795	5	,	,	,
38193	795	6	add	add	VB
38193	795	7	1	1	CD
38193	795	8	teaspoon	teaspoon	NN
38193	795	9	salt	salt	NN
38193	795	10	,	,	,
38193	795	11	1/8	1/8	CD
38193	795	12	teaspoon	teaspoon	NN
38193	795	13	pepper	pepper	NN
38193	795	14	,	,	,
38193	795	15	and	and	CC
38193	795	16	pour	pour	VB
38193	795	17	over	over	IN
38193	795	18	fish	fish	NN
38193	795	19	.	.	.
38193	796	1	Garnish	garnish	VB
38193	796	2	with	with	IN
38193	796	3	potato	potato	NN
38193	796	4	roses	rose	NNS
38193	796	5	,	,	,
38193	796	6	lemon	lemon	NN
38193	796	7	and	and	CC
38193	796	8	parsley	parsley	NN
38193	796	9	and	and	CC
38193	796	10	serve	serve	VB
38193	796	11	on	on	IN
38193	796	12	the	the	DT
38193	796	13	plank	plank	NN
38193	796	14	.	.	.
38193	797	1	Codfish	Codfish	NNP
38193	797	2	Balls	Balls	NNP
38193	797	3	1	1	CD
38193	797	4	cup	cup	NN
38193	797	5	salt	salt	NN
38193	797	6	codfish	codfish	NNP
38193	797	7	2	2	CD
38193	797	8	cups	cup	NNS
38193	797	9	potatoes	potato	NNS
38193	797	10	,	,	,
38193	797	11	cut	cut	VBN
38193	797	12	into	into	IN
38193	797	13	cubes	cube	NNS
38193	797	14	or	or	CC
38193	797	15	small	small	JJ
38193	797	16	pieces	piece	NNS
38193	797	17	1/8	1/8	CD
38193	797	18	teaspoon	teaspoon	NN
38193	797	19	pepper	pepper	NN
38193	797	20	1/2	1/2	CD
38193	797	21	tablespoon	tablespoon	NN
38193	797	22	butter	butter	NN
38193	797	23	1	1	CD
38193	797	24	egg	egg	NN
38193	797	25	Pick	Pick	NNP
38193	797	26	over	over	RP
38193	797	27	,	,	,
38193	797	28	wash	wash	NN
38193	797	29	and	and	CC
38193	797	30	shred	shre	VBN
38193	797	31	fish	fish	NN
38193	797	32	into	into	IN
38193	797	33	small	small	JJ
38193	797	34	pieces	piece	NNS
38193	797	35	.	.	.
38193	798	1	Put	put	VB
38193	798	2	potatoes	potato	NNS
38193	798	3	into	into	IN
38193	798	4	deep	deep	JJ
38193	798	5	saucepan	saucepan	NN
38193	798	6	;	;	:
38193	798	7	cover	cover	VB
38193	798	8	with	with	IN
38193	798	9	cold	cold	JJ
38193	798	10	water	water	NN
38193	798	11	;	;	:
38193	798	12	add	add	VB
38193	798	13	fish	fish	NN
38193	798	14	and	and	CC
38193	798	15	boil	boil	NN
38193	798	16	until	until	IN
38193	798	17	potatoes	potato	NNS
38193	798	18	are	be	VBP
38193	798	19	soft	soft	JJ
38193	798	20	.	.	.
38193	799	1	Take	take	VB
38193	799	2	off	off	RP
38193	799	3	fire	fire	NN
38193	799	4	;	;	:
38193	799	5	drain	drain	VB
38193	799	6	well	well	RB
38193	799	7	;	;	:
38193	799	8	beat	beat	VB
38193	799	9	up	up	RP
38193	799	10	with	with	IN
38193	799	11	wire	wire	NN
38193	799	12	whip	whip	NN
38193	799	13	or	or	CC
38193	799	14	fork	fork	VB
38193	799	15	until	until	IN
38193	799	16	light	light	NN
38193	799	17	and	and	CC
38193	799	18	all	all	DT
38193	799	19	lumps	lump	NNS
38193	799	20	are	be	VBP
38193	799	21	out	out	IN
38193	799	22	of	of	IN
38193	799	23	potatoes	potato	NNS
38193	799	24	;	;	:
38193	799	25	add	add	VB
38193	799	26	seasoning	seasoning	NN
38193	799	27	,	,	,
38193	799	28	butter	butter	NN
38193	799	29	and	and	CC
38193	799	30	slightly	slightly	RB
38193	799	31	beaten	beat	VBN
38193	799	32	egg	egg	NN
38193	799	33	.	.	.
38193	800	1	Drop	drop	VB
38193	800	2	by	by	IN
38193	800	3	spoonfuls	spoonful	NNS
38193	800	4	into	into	IN
38193	800	5	deep	deep	JJ
38193	800	6	fat	fat	NN
38193	800	7	,	,	,
38193	800	8	hot	hot	JJ
38193	800	9	enough	enough	RB
38193	800	10	to	to	TO
38193	800	11	brown	brown	VB
38193	800	12	a	a	DT
38193	800	13	piece	piece	NN
38193	800	14	of	of	IN
38193	800	15	bread	bread	NN
38193	800	16	in	in	IN
38193	800	17	40	40	CD
38193	800	18	seconds	second	NNS
38193	800	19	and	and	CC
38193	800	20	fry	fry	NN
38193	800	21	until	until	IN
38193	800	22	golden	golden	NNP
38193	800	23	brown	brown	NNP
38193	800	24	.	.	.
38193	801	1	Drain	drain	VB
38193	801	2	on	on	IN
38193	801	3	brown	brown	JJ
38193	801	4	paper	paper	NN
38193	801	5	and	and	CC
38193	801	6	serve	serve	VB
38193	801	7	immediately	immediately	RB
38193	801	8	.	.	.
38193	802	1	Fish	fish	NN
38193	802	2	Chowder	Chowder	NNP
38193	802	3	2	2	CD
38193	802	4	or	or	CC
38193	802	5	3	3	CD
38193	802	6	slices	slice	NNS
38193	802	7	salt	salt	NN
38193	802	8	pork	pork	NN
38193	802	9	6	6	CD
38193	802	10	medium	medium	NN
38193	802	11	-	-	HYPH
38193	802	12	sized	sized	JJ
38193	802	13	potatoes	potato	NNS
38193	802	14	1	1	CD
38193	802	15	small	small	JJ
38193	802	16	onion	onion	NN
38193	802	17	3	3	CD
38193	802	18	lbs	lbs	NN
38193	802	19	.	.	.
38193	803	1	fresh	fresh	JJ
38193	803	2	fish	fish	NN
38193	803	3	2	2	CD
38193	803	4	quarts	quart	NNS
38193	803	5	milk	milk	NN
38193	803	6	2	2	CD
38193	803	7	teaspoons	teaspoon	NNS
38193	803	8	salt	salt	NN
38193	803	9	1/8	1/8	CD
38193	803	10	teaspoon	teaspoon	NN
38193	803	11	pepper	pepper	NN
38193	803	12	Cut	Cut	NNP
38193	803	13	pork	pork	NN
38193	803	14	in	in	IN
38193	803	15	dice	dice	NN
38193	803	16	pieces	piece	NNS
38193	803	17	;	;	:
38193	803	18	fry	fry	NNP
38193	803	19	crisp	crisp	NNP
38193	803	20	,	,	,
38193	803	21	and	and	CC
38193	803	22	turn	turn	VB
38193	803	23	into	into	IN
38193	803	24	chowder	chowder	NN
38193	803	25	kettle	kettle	NN
38193	803	26	.	.	.
38193	804	1	Pare	pare	VB
38193	804	2	and	and	CC
38193	804	3	cut	cut	VB
38193	804	4	potatoes	potato	NNS
38193	804	5	into	into	IN
38193	804	6	pieces	piece	NNS
38193	804	7	.	.	.
38193	805	1	Peel	peel	NN
38193	805	2	and	and	CC
38193	805	3	chop	chop	VB
38193	805	4	onion	onion	NN
38193	805	5	fine	fine	NN
38193	805	6	.	.	.
38193	806	1	Put	put	VB
38193	806	2	potatoes	potato	NNS
38193	806	3	into	into	IN
38193	806	4	kettle	kettle	NN
38193	806	5	with	with	IN
38193	806	6	part	part	NN
38193	806	7	of	of	IN
38193	806	8	onion	onion	NN
38193	806	9	.	.	.
38193	807	1	Cut	cut	NN
38193	807	2	fish	fish	NN
38193	807	3	into	into	IN
38193	807	4	convenient	convenient	JJ
38193	807	5	pieces	piece	NNS
38193	807	6	;	;	:
38193	807	7	and	and	CC
38193	807	8	lay	lie	VBD
38193	807	9	over	over	IN
38193	807	10	potatoes	potato	NNS
38193	807	11	;	;	:
38193	807	12	sprinkle	sprinkle	VB
38193	807	13	over	over	RP
38193	807	14	with	with	IN
38193	807	15	rest	rest	NN
38193	807	16	of	of	IN
38193	807	17	onion	onion	NN
38193	807	18	;	;	:
38193	807	19	add	add	VB
38193	807	20	seasoning	seasoning	NN
38193	807	21	and	and	CC
38193	807	22	enough	enough	JJ
38193	807	23	water	water	NN
38193	807	24	to	to	TO
38193	807	25	come	come	VB
38193	807	26	to	to	IN
38193	807	27	top	top	NN
38193	807	28	of	of	IN
38193	807	29	fish	fish	NN
38193	807	30	;	;	:
38193	807	31	cover	cover	VB
38193	807	32	closely	closely	RB
38193	807	33	and	and	CC
38193	807	34	cook	cook	VB
38193	807	35	until	until	IN
38193	807	36	potatoes	potato	NNS
38193	807	37	are	be	VBP
38193	807	38	soft	soft	JJ
38193	807	39	;	;	:
38193	807	40	add	add	VB
38193	807	41	milk	milk	NN
38193	807	42	and	and	CC
38193	807	43	let	let	VB
38193	807	44	it	-PRON-	PRP
38193	807	45	scald	scald	VB
38193	807	46	up	up	RP
38193	807	47	again	again	RB
38193	807	48	.	.	.
38193	808	1	Pilot	pilot	JJ
38193	808	2	bread	bread	NN
38193	808	3	or	or	CC
38193	808	4	crackers	cracker	NNS
38193	808	5	,	,	,
38193	808	6	split	split	VBD
38193	808	7	and	and	CC
38193	808	8	soaked	soak	VBN
38193	808	9	,	,	,
38193	808	10	may	may	MD
38193	808	11	be	be	VB
38193	808	12	added	add	VBN
38193	808	13	just	just	RB
38193	808	14	before	before	IN
38193	808	15	last	last	JJ
38193	808	16	boiling	boiling	NN
38193	808	17	.	.	.
38193	809	1	If	if	IN
38193	809	2	milk	milk	NN
38193	809	3	is	be	VBZ
38193	809	4	not	not	RB
38193	809	5	available	available	JJ
38193	809	6	a	a	DT
38193	809	7	smaller	small	JJR
38193	809	8	quantity	quantity	NN
38193	809	9	of	of	IN
38193	809	10	water	water	NN
38193	809	11	may	may	MD
38193	809	12	be	be	VB
38193	809	13	used	use	VBN
38193	809	14	.	.	.
38193	810	1	Boiled	Boiled	NNP
38193	810	2	Lobsters	Lobsters	NNPS
38193	810	3	or	or	CC
38193	810	4	Crabs	Crabs	NNPS
38193	810	5	The	the	DT
38193	810	6	lobster	lobster	NN
38193	810	7	should	should	MD
38193	810	8	be	be	VB
38193	810	9	purchased	purchase	VBN
38193	810	10	alive	alive	JJ
38193	810	11	and	and	CC
38193	810	12	plunged	plunge	VBN
38193	810	13	into	into	IN
38193	810	14	boiling	boil	VBG
38193	810	15	Water	Water	NNP
38193	810	16	in	in	IN
38193	810	17	which	which	WDT
38193	810	18	a	a	DT
38193	810	19	good	good	JJ
38193	810	20	proportion	proportion	NN
38193	810	21	of	of	IN
38193	810	22	salt	salt	NN
38193	810	23	has	have	VBZ
38193	810	24	been	be	VBN
38193	810	25	mixed	mix	VBN
38193	810	26	.	.	.
38193	811	1	Continue	continue	VB
38193	811	2	to	to	TO
38193	811	3	boil	boil	VB
38193	811	4	according	accord	VBG
38193	811	5	to	to	IN
38193	811	6	size	size	NN
38193	811	7	about	about	IN
38193	811	8	20	20	CD
38193	811	9	minutes	minute	NNS
38193	811	10	.	.	.
38193	812	1	Crabs	crab	NNS
38193	812	2	should	should	MD
38193	812	3	be	be	VB
38193	812	4	boiled	boil	VBN
38193	812	5	in	in	IN
38193	812	6	the	the	DT
38193	812	7	same	same	JJ
38193	812	8	manner	manner	NN
38193	812	9	,	,	,
38193	812	10	but	but	CC
38193	812	11	only	only	RB
38193	812	12	a	a	DT
38193	812	13	little	little	JJ
38193	812	14	more	more	JJR
38193	812	15	than	than	IN
38193	812	16	half	half	PDT
38193	812	17	the	the	DT
38193	812	18	time	time	NN
38193	812	19	is	be	VBZ
38193	812	20	necessary	necessary	JJ
38193	812	21	.	.	.
38193	813	1	To	to	TO
38193	813	2	open	open	VB
38193	813	3	a	a	DT
38193	813	4	boiled	boil	VBN
38193	813	5	lobster	lobster	NN
38193	813	6	,	,	,
38193	813	7	wipe	wipe	VB
38193	813	8	off	off	RP
38193	813	9	shell	shell	NNP
38193	813	10	,	,	,
38193	813	11	break	break	VB
38193	813	12	off	off	RP
38193	813	13	large	large	JJ
38193	813	14	claws	claw	NNS
38193	813	15	;	;	:
38193	813	16	separate	separate	VB
38193	813	17	tail	tail	NN
38193	813	18	from	from	IN
38193	813	19	body	body	NN
38193	813	20	;	;	:
38193	813	21	take	take	VB
38193	813	22	body	body	NN
38193	813	23	from	from	IN
38193	813	24	shell	shell	NNP
38193	813	25	,	,	,
38193	813	26	leaving	leave	VBG
38193	813	27	"	"	``
38193	813	28	lady	lady	NN
38193	813	29	"	"	''
38193	813	30	or	or	CC
38193	813	31	stomach	stomach	NN
38193	813	32	,	,	,
38193	813	33	on	on	IN
38193	813	34	shell	shell	NNP
38193	813	35	.	.	.
38193	814	1	Save	save	VB
38193	814	2	green	green	JJ
38193	814	3	fat	fat	NN
38193	814	4	and	and	CC
38193	814	5	coral	coral	NN
38193	814	6	;	;	:
38193	814	7	remove	remove	VB
38193	814	8	small	small	JJ
38193	814	9	claws	claw	NNS
38193	814	10	;	;	:
38193	814	11	remove	remove	VB
38193	814	12	woolly	woolly	JJ
38193	814	13	gills	gill	NNS
38193	814	14	and	and	CC
38193	814	15	discard	discard	VB
38193	814	16	,	,	,
38193	814	17	break	break	VB
38193	814	18	body	body	NN
38193	814	19	through	through	IN
38193	814	20	middle	middle	NN
38193	814	21	and	and	CC
38193	814	22	pick	pick	VB
38193	814	23	out	out	RP
38193	814	24	meat	meat	NN
38193	814	25	from	from	IN
38193	814	26	joints	joint	NNS
38193	814	27	.	.	.
38193	815	1	Cut	cut	VB
38193	815	2	with	with	IN
38193	815	3	sharp	sharp	JJ
38193	815	4	scissors	scissor	NNS
38193	815	5	through	through	IN
38193	815	6	length	length	NN
38193	815	7	of	of	IN
38193	815	8	under	under	IN
38193	815	9	side	side	NN
38193	815	10	of	of	IN
38193	815	11	tail	tail	NN
38193	815	12	,	,	,
38193	815	13	draw	draw	VBP
38193	815	14	meat	meat	NN
38193	815	15	from	from	IN
38193	815	16	shell	shell	NNP
38193	815	17	.	.	.
38193	816	1	Draw	draw	VB
38193	816	2	back	back	RB
38193	816	3	flesh	flesh	NN
38193	816	4	on	on	IN
38193	816	5	upper	upper	JJ
38193	816	6	end	end	NN
38193	816	7	and	and	CC
38193	816	8	pull	pull	VB
38193	816	9	off	off	RP
38193	816	10	intestinal	intestinal	JJ
38193	816	11	cord	cord	NN
38193	816	12	and	and	CC
38193	816	13	discard	discard	NN
38193	816	14	.	.	.
38193	817	1	Break	break	VB
38193	817	2	large	large	JJ
38193	817	3	claws	claws	NN
38193	817	4	and	and	CC
38193	817	5	remove	remove	VB
38193	817	6	meat	meat	NN
38193	817	7	.	.	.
38193	818	1	Creamed	Creamed	NNP
38193	818	2	Oysters	Oysters	NNP
38193	818	3	To	to	IN
38193	818	4	each	each	DT
38193	818	5	30	30	CD
38193	818	6	oysters	oyster	NNS
38193	818	7	use	use	VBP
38193	818	8	1	1	CD
38193	818	9	cup	cup	NN
38193	818	10	thin	thin	JJ
38193	818	11	Cream	Cream	NNP
38193	818	12	Sauce	Sauce	NNP
38193	818	13	,	,	,
38193	818	14	page	page	NN
38193	818	15	35	35	CD
38193	818	16	.	.	.
38193	819	1	Drain	drain	NN
38193	819	2	oysters	oyster	NNS
38193	819	3	,	,	,
38193	819	4	saving	save	VBG
38193	819	5	liquor	liquor	NN
38193	819	6	for	for	IN
38193	819	7	soup	soup	NN
38193	819	8	,	,	,
38193	819	9	put	put	VBN
38193	819	10	into	into	IN
38193	819	11	shallow	shallow	JJ
38193	819	12	pan	pan	NN
38193	819	13	over	over	IN
38193	819	14	quick	quick	JJ
38193	819	15	fire	fire	NN
38193	819	16	and	and	CC
38193	819	17	cook	cook	NN
38193	819	18	about	about	RB
38193	819	19	one	one	CD
38193	819	20	minute	minute	NN
38193	819	21	or	or	CC
38193	819	22	until	until	IN
38193	819	23	edges	edge	VBZ
38193	819	24	curl	curl	NN
38193	819	25	,	,	,
38193	819	26	stirring	stir	VBG
38193	819	27	constantly	constantly	RB
38193	819	28	,	,	,
38193	819	29	and	and	CC
38193	819	30	add	add	VB
38193	819	31	to	to	TO
38193	819	32	sauce	sauce	VB
38193	819	33	.	.	.
38193	820	1	Or	or	CC
38193	820	2	put	put	VBN
38193	820	3	on	on	RP
38193	820	4	oysters	oyster	NNS
38193	820	5	with	with	IN
38193	820	6	1	1	CD
38193	820	7	tablespoon	tablespoon	NN
38193	820	8	butter	butter	NN
38193	820	9	;	;	:
38193	820	10	add	add	VB
38193	820	11	1	1	CD
38193	820	12	tablespoon	tablespoon	NN
38193	820	13	flour	flour	NN
38193	820	14	which	which	WDT
38193	820	15	has	have	VBZ
38193	820	16	been	be	VBN
38193	820	17	mixed	mix	VBN
38193	820	18	with	with	IN
38193	820	19	a	a	DT
38193	820	20	little	little	JJ
38193	820	21	cold	cold	JJ
38193	820	22	water	water	NN
38193	820	23	;	;	:
38193	820	24	add	add	VB
38193	820	25	1/2	1/2	CD
38193	820	26	cup	cup	NN
38193	820	27	milk	milk	NN
38193	820	28	,	,	,
38193	820	29	1/2	1/2	CD
38193	820	30	teaspoon	teaspoon	NN
38193	820	31	salt	salt	NN
38193	820	32	and	and	CC
38193	820	33	1/8	1/8	CD
38193	820	34	teaspoon	teaspoon	NN
38193	820	35	pepper	pepper	NN
38193	820	36	.	.	.
38193	821	1	Worcestershire	worcestershire	NN
38193	821	2	sauce	sauce	NN
38193	821	3	may	may	MD
38193	821	4	be	be	VB
38193	821	5	added	add	VBN
38193	821	6	if	if	IN
38193	821	7	desired	desire	VBN
38193	821	8	.	.	.
38193	822	1	Boil	Boil	NNP
38193	822	2	1	1	CD
38193	822	3	minute	minute	NN
38193	822	4	and	and	CC
38193	822	5	serve	serve	VB
38193	822	6	on	on	IN
38193	822	7	thin	thin	JJ
38193	822	8	squares	square	NNS
38193	822	9	of	of	IN
38193	822	10	toasted	toast	VBN
38193	822	11	bread	bread	NN
38193	822	12	;	;	:
38193	822	13	garnish	garnish	VB
38193	822	14	with	with	IN
38193	822	15	parsley	parsley	NN
38193	822	16	.	.	.
38193	823	1	Scalloped	Scalloped	NNP
38193	823	2	Oysters	Oysters	NNP
38193	823	3	25	25	CD
38193	823	4	oysters	oyster	NNS
38193	823	5	2	2	CD
38193	823	6	cups	cup	NNS
38193	823	7	bread	bread	NN
38193	823	8	crumbs	crumb	VBZ
38193	823	9	1/4	1/4	CD
38193	823	10	cup	cup	NN
38193	823	11	milk	milk	NN
38193	823	12	2	2	CD
38193	823	13	tablespoons	tablespoon	NNS
38193	823	14	butter	butter	NN
38193	823	15	1	1	CD
38193	823	16	teaspoon	teaspoon	NN
38193	823	17	salt	salt	NN
38193	823	18	1/4	1/4	CD
38193	823	19	teaspoon	teaspoon	NN
38193	823	20	pepper	pepper	NN
38193	823	21	Grease	grease	JJ
38193	823	22	dish	dish	NN
38193	823	23	and	and	CC
38193	823	24	cover	cover	VB
38193	823	25	bottom	bottom	NN
38193	823	26	with	with	IN
38193	823	27	bread	bread	NN
38193	823	28	crumbs	crumb	NNS
38193	823	29	,	,	,
38193	823	30	then	then	RB
38193	823	31	lay	lay	VB
38193	823	32	oysters	oyster	NNS
38193	823	33	in	in	IN
38193	823	34	carefully	carefully	RB
38193	823	35	;	;	:
38193	823	36	season	season	NN
38193	823	37	and	and	CC
38193	823	38	cover	cover	VB
38193	823	39	with	with	IN
38193	823	40	bread	bread	NN
38193	823	41	crumbs	crumb	NNS
38193	823	42	;	;	:
38193	823	43	pour	pour	VB
38193	823	44	over	over	IN
38193	823	45	milk	milk	NN
38193	823	46	and	and	CC
38193	823	47	cover	cover	VB
38193	823	48	top	top	NN
38193	823	49	with	with	IN
38193	823	50	butter	butter	NN
38193	823	51	.	.	.
38193	824	1	Bake	bake	VB
38193	824	2	in	in	IN
38193	824	3	hot	hot	JJ
38193	824	4	oven	oven	NN
38193	824	5	15	15	CD
38193	824	6	to	to	TO
38193	824	7	20	20	CD
38193	824	8	minutes	minute	NNS
38193	824	9	.	.	.
38193	825	1	Fried	Fried	NNP
38193	825	2	Oysters	Oysters	NNPS
38193	825	3	Wash	Wash	NNP
38193	825	4	and	and	CC
38193	825	5	drain	drain	VB
38193	825	6	oysters	oyster	NNS
38193	825	7	.	.	.
38193	826	1	Season	season	NN
38193	826	2	with	with	IN
38193	826	3	salt	salt	NN
38193	826	4	and	and	CC
38193	826	5	pepper	pepper	NN
38193	826	6	,	,	,
38193	826	7	dip	dip	NN
38193	826	8	in	in	IN
38193	826	9	flour	flour	NN
38193	826	10	,	,	,
38193	826	11	egg	egg	NN
38193	826	12	and	and	CC
38193	826	13	then	then	RB
38193	826	14	bread	bread	NN
38193	826	15	or	or	CC
38193	826	16	cracker	cracker	NN
38193	826	17	crumbs	crumb	NNS
38193	826	18	.	.	.
38193	827	1	Fry	fry	NN
38193	827	2	in	in	IN
38193	827	3	hot	hot	JJ
38193	827	4	fat	fat	NN
38193	827	5	until	until	IN
38193	827	6	golden	golden	NNP
38193	827	7	brown	brown	NNP
38193	827	8	.	.	.
38193	828	1	Drain	drain	VB
38193	828	2	well	well	NN
38193	828	3	and	and	CC
38193	828	4	garnish	garnish	VBP
38193	828	5	with	with	IN
38193	828	6	lemon	lemon	NN
38193	828	7	and	and	CC
38193	828	8	parsley	parsley	NN
38193	828	9	.	.	.
38193	829	1	Clam	Clam	NNP
38193	829	2	Chowder	Chowder	NNP
38193	829	3	25	25	CD
38193	829	4	clams	clam	NNS
38193	829	5	6	6	CD
38193	829	6	potatoes	potato	NNS
38193	829	7	1	1	CD
38193	829	8	onion	onion	NN
38193	829	9	1/8	1/8	CD
38193	829	10	lb	lb	IN
38193	829	11	.	.	.
38193	830	1	finely	finely	RB
38193	830	2	cut	cut	VB
38193	830	3	salt	salt	NN
38193	830	4	pork	pork	NN
38193	830	5	2	2	CD
38193	830	6	teaspoons	teaspoon	NNS
38193	830	7	salt	salt	NN
38193	830	8	1/8	1/8	CD
38193	830	9	teaspoon	teaspoon	NN
38193	830	10	pepper	pepper	NN
38193	830	11	1	1	CD
38193	830	12	quart	quart	NN
38193	830	13	milk	milk	NN
38193	830	14	Chop	Chop	NNP
38193	830	15	hard	hard	JJ
38193	830	16	parts	part	NNS
38193	830	17	of	of	IN
38193	830	18	clams	clam	NNS
38193	830	19	.	.	.
38193	831	1	Slice	slice	NN
38193	831	2	potatoes	potato	NNS
38193	831	3	and	and	CC
38193	831	4	onion	onion	NN
38193	831	5	thin	thin	JJ
38193	831	6	.	.	.
38193	832	1	Put	put	VB
38193	832	2	pork	pork	NN
38193	832	3	into	into	IN
38193	832	4	kettle	kettle	NN
38193	832	5	and	and	CC
38193	832	6	cook	cook	VB
38193	832	7	a	a	DT
38193	832	8	short	short	JJ
38193	832	9	time	time	NN
38193	832	10	;	;	:
38193	832	11	add	add	VB
38193	832	12	potatoes	potato	NNS
38193	832	13	,	,	,
38193	832	14	onion	onion	NN
38193	832	15	,	,	,
38193	832	16	seasoning	seasoning	NN
38193	832	17	and	and	CC
38193	832	18	juice	juice	NN
38193	832	19	of	of	IN
38193	832	20	clams	clam	NNS
38193	832	21	.	.	.
38193	833	1	Cook	Cook	NNP
38193	833	2	2	2	CD
38193	833	3	-	-	SYM
38193	833	4	1/2	1/2	CD
38193	833	5	hours	hour	NNS
38193	833	6	;	;	:
38193	833	7	then	then	RB
38193	833	8	add	add	VB
38193	833	9	clams	clam	NNS
38193	833	10	.	.	.
38193	834	1	Boil	Boil	NNP
38193	834	2	15	15	CD
38193	834	3	minutes	minute	NNS
38193	834	4	and	and	CC
38193	834	5	just	just	RB
38193	834	6	before	before	IN
38193	834	7	serving	serve	VBG
38193	834	8	add	add	VB
38193	834	9	hot	hot	JJ
38193	834	10	milk	milk	NN
38193	834	11	.	.	.
38193	835	1	Shell	Shell	NNP
38193	835	2	Fish	Fish	NNP
38193	835	3	a	a	FW
38193	835	4	la	la	FW
38193	835	5	Newburg	Newburg	NNP
38193	835	6	2	2	CD
38193	835	7	cups	cup	NNS
38193	835	8	finely	finely	RB
38193	835	9	cut	cut	VBD
38193	835	10	shrimp	shrimp	NN
38193	835	11	,	,	,
38193	835	12	scallops	scallop	NNS
38193	835	13	,	,	,
38193	835	14	lobster	lobster	NN
38193	835	15	,	,	,
38193	835	16	or	or	CC
38193	835	17	crab	crab	NN
38193	835	18	meat	meat	NN
38193	835	19	2	2	CD
38193	835	20	tablespoons	tablespoon	NNS
38193	835	21	butter	butter	NN
38193	835	22	1	1	CD
38193	835	23	tablespoon	tablespoon	NN
38193	835	24	flour	flour	NN
38193	835	25	1	1	CD
38193	835	26	cup	cup	NN
38193	835	27	milk	milk	NN
38193	835	28	2	2	CD
38193	835	29	hard	hard	RB
38193	835	30	boiled	boil	VBN
38193	835	31	eggs	egg	NNS
38193	835	32	1	1	CD
38193	835	33	teaspoon	teaspoon	NN
38193	835	34	salt	salt	NN
38193	835	35	cayenne	cayenne	NN
38193	835	36	pepper	pepper	NN
38193	835	37	to	to	TO
38193	835	38	taste	taste	NN
38193	835	39	1/4	1/4	CD
38193	835	40	teaspoon	teaspoon	NN
38193	835	41	paprika	paprika	NNP
38193	835	42	1/4	1/4	CD
38193	835	43	cup	cup	NN
38193	835	44	sherry	sherry	NN
38193	835	45	If	if	IN
38193	835	46	canned	canned	JJ
38193	835	47	fish	fish	NN
38193	835	48	is	be	VBZ
38193	835	49	used	use	VBN
38193	835	50	cover	cover	NN
38193	835	51	with	with	IN
38193	835	52	cold	cold	JJ
38193	835	53	water	water	NN
38193	835	54	20	20	CD
38193	835	55	minutes	minute	NNS
38193	835	56	and	and	CC
38193	835	57	drain	drain	VBP
38193	835	58	.	.	.
38193	836	1	Melt	Melt	NNP
38193	836	2	butter	butter	NN
38193	836	3	in	in	IN
38193	836	4	saucepan	saucepan	NN
38193	836	5	;	;	:
38193	836	6	add	add	VB
38193	836	7	flour	flour	NN
38193	836	8	and	and	CC
38193	836	9	stir	stir	VB
38193	836	10	until	until	IN
38193	836	11	smooth	smooth	JJ
38193	836	12	;	;	:
38193	836	13	add	add	VB
38193	836	14	cold	cold	JJ
38193	836	15	milk	milk	NN
38193	836	16	slowly	slowly	RB
38193	836	17	;	;	:
38193	836	18	boil	boil	VB
38193	836	19	until	until	IN
38193	836	20	thick	thick	JJ
38193	836	21	.	.	.
38193	837	1	Rub	Rub	NNP
38193	837	2	egg	egg	NNP
38193	837	3	yolks	yolk	NNS
38193	837	4	through	through	IN
38193	837	5	strainer	strainer	NN
38193	837	6	and	and	CC
38193	837	7	add	add	VB
38193	837	8	,	,	,
38193	837	9	stirring	stir	VBG
38193	837	10	until	until	IN
38193	837	11	smooth	smooth	JJ
38193	837	12	;	;	:
38193	837	13	add	add	VB
38193	837	14	seasoning	seasoning	NN
38193	837	15	,	,	,
38193	837	16	and	and	CC
38193	837	17	finely	finely	RB
38193	837	18	chopped	chop	VBD
38193	837	19	egg	egg	NN
38193	837	20	whites	white	NNS
38193	837	21	;	;	:
38193	837	22	add	add	VB
38193	837	23	fish	fish	NN
38193	837	24	;	;	,
38193	837	25	put	put	VBN
38193	837	26	all	all	DT
38193	837	27	in	in	IN
38193	837	28	top	top	NN
38193	837	29	of	of	IN
38193	837	30	double	double	JJ
38193	837	31	boiler	boiler	NN
38193	837	32	over	over	IN
38193	837	33	fire	fire	NN
38193	837	34	for	for	IN
38193	837	35	15	15	CD
38193	837	36	minutes	minute	NNS
38193	837	37	;	;	:
38193	837	38	add	add	VB
38193	837	39	sherry	sherry	NN
38193	837	40	and	and	CC
38193	837	41	serve	serve	VB
38193	837	42	immediately	immediately	RB
38193	837	43	.	.	.
38193	838	1	Meats	meat	NNS
38193	838	2	Roasting	roast	VBG
38193	838	3	Wipe	Wipe	NNP
38193	838	4	meat	meat	NN
38193	838	5	with	with	IN
38193	838	6	damp	damp	JJ
38193	838	7	cloth	cloth	NN
38193	838	8	.	.	.
38193	839	1	Trim	trim	VB
38193	839	2	and	and	CC
38193	839	3	tie	tie	VB
38193	839	4	into	into	IN
38193	839	5	shape	shape	NN
38193	839	6	if	if	IN
38193	839	7	necessary	necessary	JJ
38193	839	8	.	.	.
38193	840	1	Put	put	VB
38193	840	2	some	some	DT
38193	840	3	pieces	piece	NNS
38193	840	4	of	of	IN
38193	840	5	fat	fat	NN
38193	840	6	in	in	IN
38193	840	7	bottom	bottom	NN
38193	840	8	of	of	IN
38193	840	9	pan	pan	NN
38193	840	10	,	,	,
38193	840	11	and	and	CC
38193	840	12	season	season	NN
38193	840	13	meat	meat	NN
38193	840	14	with	with	IN
38193	840	15	salt	salt	NN
38193	840	16	and	and	CC
38193	840	17	pepper	pepper	NN
38193	840	18	.	.	.
38193	841	1	Have	have	VBP
38193	841	2	oven	oven	VBN
38193	841	3	very	very	RB
38193	841	4	hot	hot	JJ
38193	841	5	at	at	IN
38193	841	6	first	first	RB
38193	841	7	and	and	CC
38193	841	8	when	when	WRB
38193	841	9	meat	meat	NN
38193	841	10	is	be	VBZ
38193	841	11	half	half	RB
38193	841	12	done	do	VBN
38193	841	13	reduce	reduce	NN
38193	841	14	heat	heat	NN
38193	841	15	.	.	.
38193	842	1	Baste	Baste	NNP
38193	842	2	every	every	DT
38193	842	3	10	10	CD
38193	842	4	to	to	TO
38193	842	5	15	15	CD
38193	842	6	minutes	minute	NNS
38193	842	7	.	.	.
38193	843	1	If	if	IN
38193	843	2	there	there	EX
38193	843	3	is	be	VBZ
38193	843	4	danger	danger	NN
38193	843	5	of	of	IN
38193	843	6	fat	fat	NN
38193	843	7	in	in	IN
38193	843	8	pan	pan	NNP
38193	843	9	being	be	VBG
38193	843	10	scorched	scorch	VBN
38193	843	11	add	add	VB
38193	843	12	a	a	DT
38193	843	13	little	little	JJ
38193	843	14	boiling	boiling	NN
38193	843	15	water	water	NN
38193	843	16	.	.	.
38193	844	1	Roast	roast	NN
38193	844	2	from	from	IN
38193	844	3	10	10	CD
38193	844	4	to	to	TO
38193	844	5	15	15	CD
38193	844	6	minutes	minute	NNS
38193	844	7	for	for	IN
38193	844	8	each	each	DT
38193	844	9	pound	pound	NN
38193	844	10	of	of	IN
38193	844	11	meat	meat	NN
38193	844	12	,	,	,
38193	844	13	as	as	IN
38193	844	14	it	-PRON-	PRP
38193	844	15	is	be	VBZ
38193	844	16	desired	desire	VBN
38193	844	17	rare	rare	JJ
38193	844	18	or	or	CC
38193	844	19	well	well	RB
38193	844	20	done	do	VBN
38193	844	21	.	.	.
38193	845	1	Broiling	broil	VBG
38193	845	2	The	the	DT
38193	845	3	rules	rule	NNS
38193	845	4	for	for	IN
38193	845	5	roasting	roast	VBG
38193	845	6	meat	meat	NN
38193	845	7	apply	apply	VB
38193	845	8	to	to	IN
38193	845	9	broiling	broil	VBG
38193	845	10	,	,	,
38193	845	11	except	except	IN
38193	845	12	that	that	IN
38193	845	13	instead	instead	RB
38193	845	14	of	of	IN
38193	845	15	cooking	cook	VBG
38193	845	16	it	-PRON-	PRP
38193	845	17	in	in	IN
38193	845	18	the	the	DT
38193	845	19	oven	oven	NN
38193	845	20	it	-PRON-	PRP
38193	845	21	is	be	VBZ
38193	845	22	to	to	TO
38193	845	23	be	be	VB
38193	845	24	quickly	quickly	RB
38193	845	25	browned	brown	VBN
38193	845	26	,	,	,
38193	845	27	first	first	RB
38193	845	28	on	on	IN
38193	845	29	one	one	CD
38193	845	30	side	side	NN
38193	845	31	and	and	CC
38193	845	32	then	then	RB
38193	845	33	on	on	IN
38193	845	34	the	the	DT
38193	845	35	other	other	JJ
38193	845	36	,	,	,
38193	845	37	over	over	IN
38193	845	38	hot	hot	JJ
38193	845	39	coals	coal	NNS
38193	845	40	or	or	CC
38193	845	41	directly	directly	RB
38193	845	42	under	under	IN
38193	845	43	a	a	DT
38193	845	44	gas	gas	NN
38193	845	45	flame	flame	NN
38193	845	46	,	,	,
38193	845	47	turning	turn	VBG
38193	845	48	every	every	DT
38193	845	49	minute	minute	NN
38193	845	50	until	until	IN
38193	845	51	done	do	VBN
38193	845	52	.	.	.
38193	846	1	Meat	meat	VB
38193	846	2	an	an	DT
38193	846	3	inch	inch	NN
38193	846	4	and	and	CC
38193	846	5	one	one	CD
38193	846	6	-	-	HYPH
38193	846	7	half	half	NN
38193	846	8	thick	thick	JJ
38193	846	9	will	will	MD
38193	846	10	broil	broil	VB
38193	846	11	in	in	IN
38193	846	12	8	8	CD
38193	846	13	to	to	TO
38193	846	14	15	15	CD
38193	846	15	minutes	minute	NNS
38193	846	16	.	.	.
38193	847	1	Season	season	NN
38193	847	2	after	after	IN
38193	847	3	it	-PRON-	PRP
38193	847	4	is	be	VBZ
38193	847	5	cooked	cook	VBN
38193	847	6	.	.	.
38193	848	1	Pan	Pan	NNP
38193	848	2	Broiling	Broiling	NNP
38193	848	3	or	or	CC
38193	848	4	Frying	fry	VBG
38193	848	5	Put	Put	NNP
38193	848	6	meat	meat	NN
38193	848	7	to	to	TO
38193	848	8	be	be	VB
38193	848	9	broiled	broil	VBN
38193	848	10	or	or	CC
38193	848	11	fried	fry	VBN
38193	848	12	in	in	IN
38193	848	13	very	very	RB
38193	848	14	hot	hot	JJ
38193	848	15	frying	frying	JJ
38193	848	16	pan	pan	NN
38193	848	17	,	,	,
38193	848	18	with	with	IN
38193	848	19	very	very	RB
38193	848	20	little	little	JJ
38193	848	21	or	or	CC
38193	848	22	no	no	DT
38193	848	23	fat	fat	NN
38193	848	24	.	.	.
38193	849	1	Turn	turn	VB
38193	849	2	every	every	DT
38193	849	3	few	few	JJ
38193	849	4	minutes	minute	NNS
38193	849	5	until	until	IN
38193	849	6	cooked	cook	VBN
38193	849	7	.	.	.
38193	850	1	Season	season	NN
38193	850	2	and	and	CC
38193	850	3	serve	serve	VB
38193	850	4	immediately	immediately	RB
38193	850	5	.	.	.
38193	851	1	Steaks	steak	NNS
38193	851	2	and	and	CC
38193	851	3	chops	chop	NNS
38193	851	4	may	may	MD
38193	851	5	be	be	VB
38193	851	6	pan	pan	NN
38193	851	7	-	-	HYPH
38193	851	8	broiled	broil	VBN
38193	851	9	without	without	IN
38193	851	10	any	any	DT
38193	851	11	fat	fat	NN
38193	851	12	in	in	IN
38193	851	13	the	the	DT
38193	851	14	pan	pan	NN
38193	851	15	.	.	.
38193	852	1	For	for	IN
38193	852	2	thin	thin	JJ
38193	852	3	gravy	gravy	NN
38193	852	4	pour	pour	VBP
38193	852	5	a	a	DT
38193	852	6	little	little	JJ
38193	852	7	boiling	boiling	NN
38193	852	8	water	water	NN
38193	852	9	into	into	IN
38193	852	10	pan	pan	NN
38193	852	11	after	after	IN
38193	852	12	meat	meat	NN
38193	852	13	is	be	VBZ
38193	852	14	taken	take	VBN
38193	852	15	out	out	RP
38193	852	16	.	.	.
38193	853	1	Boiling	boil	VBG
38193	853	2	and	and	CC
38193	853	3	Stewing	stew	VBG
38193	853	4	Fresh	fresh	JJ
38193	853	5	meat	meat	NN
38193	853	6	for	for	IN
38193	853	7	boiling	boil	VBG
38193	853	8	should	should	MD
38193	853	9	be	be	VB
38193	853	10	put	put	VBN
38193	853	11	into	into	IN
38193	853	12	boiling	boiling	NN
38193	853	13	water	water	NN
38193	853	14	and	and	CC
38193	853	15	boiled	boil	VBD
38193	853	16	hard	hard	RB
38193	853	17	for	for	IN
38193	853	18	about	about	RB
38193	853	19	5	5	CD
38193	853	20	minutes	minute	NNS
38193	853	21	;	;	:
38193	853	22	reduce	reduce	VB
38193	853	23	heat	heat	NN
38193	853	24	and	and	CC
38193	853	25	boil	boil	VB
38193	853	26	gently	gently	RB
38193	853	27	about	about	RB
38193	853	28	20	20	CD
38193	853	29	minutes	minute	NNS
38193	853	30	for	for	IN
38193	853	31	each	each	DT
38193	853	32	pound	pound	NN
38193	853	33	,	,	,
38193	853	34	salt	salt	NN
38193	853	35	and	and	CC
38193	853	36	spices	spice	NNS
38193	853	37	may	may	MD
38193	853	38	be	be	VB
38193	853	39	added	add	VBN
38193	853	40	for	for	IN
38193	853	41	seasoning	seasoning	NN
38193	853	42	.	.	.
38193	854	1	A	a	DT
38193	854	2	little	little	JJ
38193	854	3	vinegar	vinegar	NN
38193	854	4	put	put	VBN
38193	854	5	into	into	IN
38193	854	6	the	the	DT
38193	854	7	water	water	NN
38193	854	8	with	with	IN
38193	854	9	tough	tough	JJ
38193	854	10	meat	meat	NN
38193	854	11	makes	make	VBZ
38193	854	12	it	-PRON-	PRP
38193	854	13	tender	tender	JJ
38193	854	14	.	.	.
38193	855	1	The	the	DT
38193	855	2	broth	broth	NN
38193	855	3	of	of	IN
38193	855	4	boiled	boil	VBN
38193	855	5	meat	meat	NN
38193	855	6	should	should	MD
38193	855	7	always	always	RB
38193	855	8	be	be	VB
38193	855	9	saved	save	VBN
38193	855	10	for	for	IN
38193	855	11	soups	soup	NNS
38193	855	12	,	,	,
38193	855	13	stews	stew	NNS
38193	855	14	or	or	CC
38193	855	15	gravies	gravy	NNS
38193	855	16	.	.	.
38193	856	1	Salt	salt	NN
38193	856	2	meats	meat	NNS
38193	856	3	should	should	MD
38193	856	4	be	be	VB
38193	856	5	put	put	VBN
38193	856	6	in	in	IN
38193	856	7	cold	cold	JJ
38193	856	8	water	water	NN
38193	856	9	,	,	,
38193	856	10	which	which	WDT
38193	856	11	as	as	RB
38193	856	12	soon	soon	RB
38193	856	13	as	as	IN
38193	856	14	it	-PRON-	PRP
38193	856	15	boils	boil	VBZ
38193	856	16	should	should	MD
38193	856	17	be	be	VB
38193	856	18	replaced	replace	VBN
38193	856	19	by	by	IN
38193	856	20	fresh	fresh	JJ
38193	856	21	cold	cold	JJ
38193	856	22	water	water	NN
38193	856	23	,	,	,
38193	856	24	repeating	repeat	VBG
38193	856	25	if	if	IN
38193	856	26	necessary	necessary	JJ
38193	856	27	until	until	IN
38193	856	28	meat	meat	NN
38193	856	29	has	have	VBZ
38193	856	30	palatable	palatable	JJ
38193	856	31	flavor	flavor	NN
38193	856	32	when	when	WRB
38193	856	33	done	do	VBN
38193	856	34	.	.	.
38193	857	1	Salted	salt	VBN
38193	857	2	and	and	CC
38193	857	3	smoked	smoke	VBD
38193	857	4	meats	meat	NNS
38193	857	5	require	require	VBP
38193	857	6	about	about	IN
38193	857	7	30	30	CD
38193	857	8	minutes	minute	NNS
38193	857	9	slow	slow	JJ
38193	857	10	boiling	boiling	NN
38193	857	11	,	,	,
38193	857	12	to	to	IN
38193	857	13	each	each	DT
38193	857	14	pound	pound	NN
38193	857	15	.	.	.
38193	858	1	Vegetables	vegetable	NNS
38193	858	2	and	and	CC
38193	858	3	herbs	herb	NNS
38193	858	4	may	may	MD
38193	858	5	be	be	VB
38193	858	6	boiled	boil	VBN
38193	858	7	with	with	IN
38193	858	8	them	-PRON-	PRP
38193	858	9	to	to	TO
38193	858	10	flavor	flavor	VB
38193	858	11	.	.	.
38193	859	1	When	when	WRB
38193	859	2	cooked	cook	VBN
38193	859	3	keep	keep	VB
38193	859	4	hot	hot	JJ
38193	859	5	until	until	IN
38193	859	6	required	require	VBN
38193	859	7	,	,	,
38193	859	8	if	if	IN
38193	859	9	they	-PRON-	PRP
38193	859	10	are	be	VBP
38193	859	11	to	to	TO
38193	859	12	be	be	VB
38193	859	13	served	serve	VBN
38193	859	14	hot	hot	JJ
38193	859	15	;	;	:
38193	859	16	if	if	IN
38193	859	17	they	-PRON-	PRP
38193	859	18	are	be	VBP
38193	859	19	to	to	TO
38193	859	20	be	be	VB
38193	859	21	served	serve	VBN
38193	859	22	cold	cold	JJ
38193	859	23	,	,	,
38193	859	24	cool	cool	JJ
38193	859	25	in	in	IN
38193	859	26	liquor	liquor	NN
38193	859	27	in	in	IN
38193	859	28	which	which	WDT
38193	859	29	they	-PRON-	PRP
38193	859	30	were	be	VBD
38193	859	31	boiled	boil	VBN
38193	859	32	.	.	.
38193	860	1	Very	very	JJ
38193	860	2	salt	salt	NN
38193	860	3	meats	meat	NNS
38193	860	4	,	,	,
38193	860	5	or	or	CC
38193	860	6	those	those	DT
38193	860	7	much	much	JJ
38193	860	8	dried	dry	VBN
38193	860	9	in	in	IN
38193	860	10	smoking	smoking	NN
38193	860	11	,	,	,
38193	860	12	should	should	MD
38193	860	13	be	be	VB
38193	860	14	soaked	soak	VBN
38193	860	15	over	over	IN
38193	860	16	night	night	NN
38193	860	17	in	in	IN
38193	860	18	cold	cold	JJ
38193	860	19	water	water	NN
38193	860	20	.	.	.
38193	861	1	Pot	Pot	NNP
38193	861	2	Roasting	roast	VBG
38193	861	3	Tough	tough	JJ
38193	861	4	cuts	cut	NNS
38193	861	5	of	of	IN
38193	861	6	meat	meat	NN
38193	861	7	may	may	MD
38193	861	8	be	be	VB
38193	861	9	first	first	RB
38193	861	10	browned	brown	VBN
38193	861	11	in	in	IN
38193	861	12	fat	fat	NN
38193	861	13	,	,	,
38193	861	14	then	then	RB
38193	861	15	half	half	NN
38193	861	16	covered	cover	VBN
38193	861	17	with	with	IN
38193	861	18	boiling	boiling	NN
38193	861	19	water	water	NN
38193	861	20	and	and	CC
38193	861	21	cooked	cook	VBD
38193	861	22	slowly	slowly	RB
38193	861	23	either	either	CC
38193	861	24	in	in	IN
38193	861	25	oven	oven	NNP
38193	861	26	or	or	CC
38193	861	27	in	in	IN
38193	861	28	iron	iron	NN
38193	861	29	kettle	kettle	NN
38193	861	30	on	on	IN
38193	861	31	top	top	NN
38193	861	32	of	of	IN
38193	861	33	stove	stove	NN
38193	861	34	.	.	.
38193	862	1	This	this	DT
38193	862	2	method	method	NN
38193	862	3	requires	require	VBZ
38193	862	4	long	long	JJ
38193	862	5	,	,	,
38193	862	6	slow	slow	JJ
38193	862	7	cooking	cooking	NN
38193	862	8	.	.	.
38193	863	1	Stew	Stew	NNP
38193	863	2	with	with	IN
38193	863	3	Dumplings	dumpling	NNS
38193	863	4	2	2	CD
38193	863	5	pounds	pound	VBZ
38193	863	6	lean	lean	JJ
38193	863	7	beef	beef	NN
38193	863	8	,	,	,
38193	863	9	mutton	mutton	NN
38193	863	10	or	or	CC
38193	863	11	veal	veal	NN
38193	863	12	1	1	CD
38193	863	13	quart	quart	NNP
38193	863	14	potatoes	potato	NNS
38193	863	15	2	2	CD
38193	863	16	cups	cup	NNS
38193	863	17	cut	cut	VBD
38193	863	18	carrots	carrot	NNS
38193	863	19	2	2	CD
38193	863	20	cups	cup	NNS
38193	863	21	cut	cut	VB
38193	863	22	onions	onion	NNS
38193	863	23	1	1	CD
38193	863	24	cup	cup	NN
38193	863	25	tomatoes	tomato	NNS
38193	863	26	1	1	CD
38193	863	27	tablespoon	tablespoon	NN
38193	863	28	salt	salt	NN
38193	863	29	1/4	1/4	CD
38193	863	30	teaspoon	teaspoon	NN
38193	863	31	pepper	pepper	NN
38193	863	32	1	1	CD
38193	863	33	tablespoon	tablespoon	NN
38193	863	34	flour	flour	NN
38193	863	35	2	2	CD
38193	863	36	tablespoons	tablespoon	NNS
38193	863	37	chopped	chop	VBD
38193	863	38	parsley	parsley	NN
38193	863	39	Wipe	Wipe	NNP
38193	863	40	meat	meat	NN
38193	863	41	,	,	,
38193	863	42	cut	cut	VBN
38193	863	43	into	into	IN
38193	863	44	small	small	JJ
38193	863	45	pieces	piece	NNS
38193	863	46	,	,	,
38193	863	47	put	put	VBN
38193	863	48	in	in	IN
38193	863	49	kettle	kettle	NN
38193	863	50	,	,	,
38193	863	51	cover	cover	VB
38193	863	52	with	with	IN
38193	863	53	boiling	boil	VBG
38193	863	54	water	water	NN
38193	863	55	and	and	CC
38193	863	56	boil	boil	VB
38193	863	57	slowly	slowly	RB
38193	863	58	1	1	CD
38193	863	59	-	-	SYM
38193	863	60	1/2	1/2	CD
38193	863	61	hours	hour	NNS
38193	863	62	;	;	:
38193	863	63	add	add	VB
38193	863	64	carrots	carrot	NNS
38193	863	65	and	and	CC
38193	863	66	onions	onion	NNS
38193	863	67	;	;	:
38193	863	68	boil	boil	VB
38193	863	69	15	15	CD
38193	863	70	minutes	minute	NNS
38193	863	71	,	,	,
38193	863	72	then	then	RB
38193	863	73	add	add	VB
38193	863	74	potatoes	potato	NNS
38193	863	75	,	,	,
38193	863	76	salt	salt	NN
38193	863	77	,	,	,
38193	863	78	pepper	pepper	NN
38193	863	79	and	and	CC
38193	863	80	tomatoes	tomato	NNS
38193	863	81	;	;	:
38193	863	82	add	add	VB
38193	863	83	boiling	boiling	NN
38193	863	84	water	water	NN
38193	863	85	,	,	,
38193	863	86	if	if	IN
38193	863	87	needed	need	VBN
38193	863	88	to	to	TO
38193	863	89	cover	cover	VB
38193	863	90	vegetables	vegetable	NNS
38193	863	91	;	;	:
38193	863	92	boil	boil	VB
38193	863	93	30	30	CD
38193	863	94	minutes	minute	NNS
38193	863	95	.	.	.
38193	864	1	Add	add	VB
38193	864	2	dumplings	dumpling	NNS
38193	864	3	and	and	CC
38193	864	4	boil	boil	VB
38193	864	5	10	10	CD
38193	864	6	minutes	minute	NNS
38193	864	7	without	without	IN
38193	864	8	lifting	lift	VBG
38193	864	9	cover	cover	NN
38193	864	10	.	.	.
38193	865	1	Put	put	VB
38193	865	2	meat	meat	NN
38193	865	3	and	and	CC
38193	865	4	vegetables	vegetable	NNS
38193	865	5	on	on	IN
38193	865	6	platter	platter	NN
38193	865	7	with	with	IN
38193	865	8	dumplings	dumpling	NNS
38193	865	9	around	around	IN
38193	865	10	edge	edge	NN
38193	865	11	.	.	.
38193	866	1	Add	add	VB
38193	866	2	flour	flour	NN
38193	866	3	which	which	WDT
38193	866	4	has	have	VBZ
38193	866	5	been	be	VBN
38193	866	6	mixed	mix	VBN
38193	866	7	with	with	IN
38193	866	8	a	a	DT
38193	866	9	little	little	JJ
38193	866	10	cold	cold	JJ
38193	866	11	water	water	NN
38193	866	12	;	;	:
38193	866	13	boil	boil	VB
38193	866	14	3	3	CD
38193	866	15	minutes	minute	NNS
38193	866	16	;	;	:
38193	866	17	pour	pour	VBP
38193	866	18	over	over	IN
38193	866	19	stew	stew	NNP
38193	866	20	and	and	CC
38193	866	21	sprinkle	sprinkle	VB
38193	866	22	with	with	IN
38193	866	23	parsley	parsley	NN
38193	866	24	.	.	.
38193	867	1	DUMPLINGS	dumpling	NNS
38193	867	2	1	1	CD
38193	867	3	cup	cup	NN
38193	867	4	flour	flour	NN
38193	867	5	2	2	CD
38193	867	6	teaspoons	teaspoon	NNS
38193	867	7	Royal	Royal	NNP
38193	867	8	Baking	Baking	NNP
38193	867	9	Powder	Powder	NNP
38193	867	10	1/2	1/2	CD
38193	867	11	teaspoon	teaspoon	NN
38193	867	12	salt	salt	NN
38193	867	13	1	1	CD
38193	867	14	teaspoon	teaspoon	NN
38193	867	15	shortening	shorten	VBG
38193	867	16	cold	cold	JJ
38193	867	17	water	water	NN
38193	867	18	Sift	Sift	NNP
38193	867	19	flour	flour	NN
38193	867	20	,	,	,
38193	867	21	baking	baking	NN
38193	867	22	powder	powder	NN
38193	867	23	and	and	CC
38193	867	24	salt	salt	NN
38193	867	25	;	;	:
38193	867	26	rub	rub	NNP
38193	867	27	in	in	IN
38193	867	28	shortening	shorten	VBG
38193	867	29	lightly	lightly	RB
38193	867	30	with	with	IN
38193	867	31	fingers	finger	NNS
38193	867	32	;	;	:
38193	867	33	add	add	VB
38193	867	34	enough	enough	JJ
38193	867	35	water	water	NN
38193	867	36	to	to	TO
38193	867	37	make	make	VB
38193	867	38	dough	dough	NN
38193	867	39	hold	hold	VB
38193	867	40	together	together	RB
38193	867	41	.	.	.
38193	868	1	Drop	drop	VB
38193	868	2	by	by	IN
38193	868	3	spoonfuls	spoonful	NNS
38193	868	4	into	into	IN
38193	868	5	stew	stew	NN
38193	868	6	.	.	.
38193	869	1	Liver	Liver	NNP
38193	869	2	and	and	CC
38193	869	3	Bacon	Bacon	NNP
38193	869	4	Have	have	VBP
38193	869	5	liver	liver	NN
38193	869	6	cut	cut	VBN
38193	869	7	in	in	IN
38193	869	8	thin	thin	JJ
38193	869	9	slices	slice	NNS
38193	869	10	;	;	:
38193	869	11	wash	wash	NN
38193	869	12	,	,	,
38193	869	13	drain	drain	VB
38193	869	14	,	,	,
38193	869	15	dry	dry	VB
38193	869	16	and	and	CC
38193	869	17	roll	roll	VB
38193	869	18	in	in	IN
38193	869	19	flour	flour	NN
38193	869	20	.	.	.
38193	870	1	Put	put	VB
38193	870	2	bacon	bacon	NN
38193	870	3	thinly	thinly	RB
38193	870	4	sliced	slice	VBN
38193	870	5	into	into	IN
38193	870	6	very	very	RB
38193	870	7	hot	hot	JJ
38193	870	8	frying	frying	JJ
38193	870	9	pan	pan	NN
38193	870	10	;	;	:
38193	870	11	turn	turn	VB
38193	870	12	until	until	IN
38193	870	13	brown	brown	JJ
38193	870	14	and	and	CC
38193	870	15	transfer	transfer	VB
38193	870	16	to	to	IN
38193	870	17	hot	hot	JJ
38193	870	18	platter	platter	NN
38193	870	19	.	.	.
38193	871	1	Fry	fry	CD
38193	871	2	liver	liver	NN
38193	871	3	quickly	quickly	RB
38193	871	4	in	in	IN
38193	871	5	the	the	DT
38193	871	6	hot	hot	JJ
38193	871	7	bacon	bacon	NN
38193	871	8	drippings	dripping	NNS
38193	871	9	,	,	,
38193	871	10	turning	turn	VBG
38193	871	11	often	often	RB
38193	871	12	.	.	.
38193	872	1	When	when	WRB
38193	872	2	done	do	VBN
38193	872	3	put	put	NN
38193	872	4	on	on	IN
38193	872	5	platter	platter	NN
38193	872	6	with	with	IN
38193	872	7	bacon	bacon	NN
38193	872	8	.	.	.
38193	873	1	Pour	pour	VB
38193	873	2	off	off	RP
38193	873	3	all	all	DT
38193	873	4	but	but	CC
38193	873	5	1	1	CD
38193	873	6	or	or	CC
38193	873	7	2	2	CD
38193	873	8	tablespoons	tablespoon	NNS
38193	873	9	fat	fat	JJ
38193	873	10	,	,	,
38193	873	11	add	add	VB
38193	873	12	1	1	CD
38193	873	13	to	to	IN
38193	873	14	2	2	CD
38193	873	15	tablespoons	tablespoon	NNS
38193	873	16	flour	flour	NN
38193	873	17	,	,	,
38193	873	18	and	and	CC
38193	873	19	stir	stir	VB
38193	873	20	until	until	IN
38193	873	21	brown	brown	NNP
38193	873	22	.	.	.
38193	874	1	Add	add	VB
38193	874	2	hot	hot	JJ
38193	874	3	water	water	NN
38193	874	4	gradually	gradually	RB
38193	874	5	to	to	TO
38193	874	6	make	make	VB
38193	874	7	smooth	smooth	JJ
38193	874	8	gravy	gravy	NN
38193	874	9	,	,	,
38193	874	10	season	season	NN
38193	874	11	and	and	CC
38193	874	12	boil	boil	VB
38193	874	13	1	1	CD
38193	874	14	minute	minute	NN
38193	874	15	.	.	.
38193	875	1	Roast	Roast	NNP
38193	875	2	Lamb	Lamb	NNP
38193	875	3	Wipe	Wipe	NNP
38193	875	4	meat	meat	NN
38193	875	5	with	with	IN
38193	875	6	damp	damp	JJ
38193	875	7	cloth	cloth	NN
38193	875	8	.	.	.
38193	876	1	Put	put	VB
38193	876	2	one	one	CD
38193	876	3	or	or	CC
38193	876	4	two	two	CD
38193	876	5	thin	thin	JJ
38193	876	6	slices	slice	NNS
38193	876	7	of	of	IN
38193	876	8	onion	onion	NN
38193	876	9	on	on	IN
38193	876	10	top	top	NN
38193	876	11	;	;	:
38193	876	12	season	season	NN
38193	876	13	with	with	IN
38193	876	14	salt	salt	NN
38193	876	15	and	and	CC
38193	876	16	pepper	pepper	NN
38193	876	17	.	.	.
38193	877	1	Put	put	VB
38193	877	2	into	into	IN
38193	877	3	roasting	roast	VBG
38193	877	4	pan	pan	NN
38193	877	5	in	in	IN
38193	877	6	hot	hot	JJ
38193	877	7	oven	oven	NN
38193	877	8	and	and	CC
38193	877	9	roast	roast	VB
38193	877	10	for	for	IN
38193	877	11	about	about	RB
38193	877	12	one	one	CD
38193	877	13	hour	hour	NN
38193	877	14	and	and	CC
38193	877	15	a	a	DT
38193	877	16	quarter	quarter	NN
38193	877	17	.	.	.
38193	878	1	Reduce	reduce	VB
38193	878	2	the	the	DT
38193	878	3	heat	heat	NN
38193	878	4	after	after	IN
38193	878	5	lamb	lamb	NNP
38193	878	6	has	have	VBZ
38193	878	7	been	be	VBN
38193	878	8	roasting	roast	VBG
38193	878	9	about	about	IN
38193	878	10	20	20	CD
38193	878	11	minutes	minute	NNS
38193	878	12	.	.	.
38193	879	1	Serve	serve	VB
38193	879	2	on	on	IN
38193	879	3	hot	hot	JJ
38193	879	4	platter	platter	NN
38193	879	5	with	with	IN
38193	879	6	brown	brown	JJ
38193	879	7	gravy	gravy	NN
38193	879	8	or	or	CC
38193	879	9	mint	mint	NN
38193	879	10	sauce	sauce	NN
38193	879	11	.	.	.
38193	880	1	Roast	Roast	NNP
38193	880	2	Stuffed	Stuffed	NNP
38193	880	3	Shoulder	Shoulder	NNP
38193	880	4	of	of	IN
38193	880	5	Lamb	Lamb	NNP
38193	880	6	with	with	IN
38193	880	7	Browned	Browned	NNP
38193	880	8	Potatoes	Potatoes	NNP
38193	880	9	3	3	CD
38193	880	10	-	-	SYM
38193	880	11	1/2	1/2	CD
38193	880	12	or	or	CC
38193	880	13	4	4	CD
38193	880	14	pounds	pound	NNS
38193	880	15	shoulder	shoulder	NN
38193	880	16	of	of	IN
38193	880	17	lamb	lamb	NN
38193	880	18	DRESSING	DRESSING	NNP
38193	880	19	2	2	CD
38193	880	20	cups	cup	NNS
38193	880	21	stale	stale	JJ
38193	880	22	bread	bread	NN
38193	880	23	crumbs	crumb	VBZ
38193	880	24	1	1	CD
38193	880	25	tablespoon	tablespoon	NN
38193	880	26	finely	finely	RB
38193	880	27	cut	cut	VBD
38193	880	28	onion	onion	NN
38193	880	29	1	1	CD
38193	880	30	tablespoon	tablespoon	NN
38193	880	31	drippings	dripping	NNS
38193	880	32	1	1	CD
38193	880	33	tablespoon	tablespoon	NN
38193	880	34	chopped	chop	VBD
38193	880	35	parsley	parsley	NNP
38193	880	36	1	1	CD
38193	880	37	teaspoon	teaspoon	NN
38193	880	38	salt	salt	NN
38193	880	39	1/8	1/8	CD
38193	880	40	teaspoon	teaspoon	NN
38193	880	41	pepper	pepper	NN
38193	880	42	Wipe	Wipe	NNP
38193	880	43	lamb	lamb	NN
38193	880	44	with	with	IN
38193	880	45	damp	damp	JJ
38193	880	46	cloth	cloth	NN
38193	880	47	;	;	:
38193	880	48	fill	fill	VB
38193	880	49	pocket	pocket	NN
38193	880	50	with	with	IN
38193	880	51	dressing	dressing	NN
38193	880	52	and	and	CC
38193	880	53	sew	sew	VB
38193	880	54	up	up	RP
38193	880	55	.	.	.
38193	881	1	Put	put	VB
38193	881	2	into	into	IN
38193	881	3	hot	hot	JJ
38193	881	4	oven	oven	NN
38193	881	5	for	for	IN
38193	881	6	20	20	CD
38193	881	7	minutes	minute	NNS
38193	881	8	.	.	.
38193	882	1	When	when	WRB
38193	882	2	well	well	RB
38193	882	3	browned	brown	VBN
38193	882	4	,	,	,
38193	882	5	season	season	NN
38193	882	6	with	with	IN
38193	882	7	salt	salt	NN
38193	882	8	and	and	CC
38193	882	9	pepper	pepper	NN
38193	882	10	,	,	,
38193	882	11	add	add	VB
38193	882	12	1	1	CD
38193	882	13	cup	cup	NN
38193	882	14	cold	cold	JJ
38193	882	15	water	water	NN
38193	882	16	and	and	CC
38193	882	17	roast	roast	NN
38193	882	18	45	45	CD
38193	882	19	minutes	minute	NNS
38193	882	20	;	;	:
38193	882	21	add	add	VB
38193	882	22	1	1	CD
38193	882	23	quart	quart	JJ
38193	882	24	white	white	JJ
38193	882	25	potatoes	potato	NNS
38193	882	26	,	,	,
38193	882	27	which	which	WDT
38193	882	28	have	have	VBP
38193	882	29	been	be	VBN
38193	882	30	washed	wash	VBN
38193	882	31	,	,	,
38193	882	32	pared	pare	VBN
38193	882	33	and	and	CC
38193	882	34	boiled	boil	VBD
38193	882	35	,	,	,
38193	882	36	and	and	CC
38193	882	37	roast	roast	VB
38193	882	38	until	until	IN
38193	882	39	potatoes	potato	NNS
38193	882	40	are	be	VBP
38193	882	41	brown	brown	JJ
38193	882	42	.	.	.
38193	883	1	Remove	remove	VB
38193	883	2	to	to	TO
38193	883	3	platter	platter	VB
38193	883	4	.	.	.
38193	884	1	Add	add	VB
38193	884	2	water	water	NN
38193	884	3	to	to	TO
38193	884	4	pan	pan	VB
38193	884	5	to	to	TO
38193	884	6	make	make	VB
38193	884	7	2	2	CD
38193	884	8	cups	cup	NNS
38193	884	9	of	of	IN
38193	884	10	gravy	gravy	NN
38193	884	11	.	.	.
38193	885	1	Thicken	thicken	NN
38193	885	2	gravy	gravy	NN
38193	885	3	by	by	IN
38193	885	4	adding	add	VBG
38193	885	5	1	1	CD
38193	885	6	tablespoon	tablespoon	NN
38193	885	7	flour	flour	NN
38193	885	8	mixed	mix	VBN
38193	885	9	with	with	IN
38193	885	10	a	a	DT
38193	885	11	little	little	JJ
38193	885	12	cold	cold	JJ
38193	885	13	water	water	NN
38193	885	14	,	,	,
38193	885	15	season	season	NN
38193	885	16	and	and	CC
38193	885	17	cook	cook	NN
38193	885	18	until	until	IN
38193	885	19	smooth	smooth	JJ
38193	885	20	.	.	.
38193	886	1	Pot	Pot	NNP
38193	886	2	Roast	Roast	NNP
38193	886	3	of	of	IN
38193	886	4	Beef	Beef	NNP
38193	886	5	with	with	IN
38193	886	6	Browned	Browned	NNP
38193	886	7	Potatoes	Potatoes	NNP
38193	886	8	Wipe	Wipe	NNP
38193	886	9	beef	beef	NN
38193	886	10	with	with	IN
38193	886	11	cloth	cloth	NN
38193	886	12	,	,	,
38193	886	13	put	put	VBN
38193	886	14	into	into	IN
38193	886	15	iron	iron	NN
38193	886	16	kettle	kettle	NN
38193	886	17	or	or	CC
38193	886	18	frying	fry	VBG
38193	886	19	pan	pan	NN
38193	886	20	and	and	CC
38193	886	21	brown	brown	JJ
38193	886	22	well	well	RB
38193	886	23	on	on	IN
38193	886	24	all	all	DT
38193	886	25	sides	side	NNS
38193	886	26	.	.	.
38193	887	1	Add	add	NN
38193	887	2	2	2	CD
38193	887	3	tablespoons	tablespoon	NNS
38193	887	4	cut	cut	VBN
38193	887	5	onion	onion	NN
38193	887	6	,	,	,
38193	887	7	1	1	CD
38193	887	8	tablespoon	tablespoon	NN
38193	887	9	salt	salt	NN
38193	887	10	,	,	,
38193	887	11	1/4	1/4	CD
38193	887	12	teaspoon	teaspoon	NN
38193	887	13	pepper	pepper	NN
38193	887	14	and	and	CC
38193	887	15	2	2	CD
38193	887	16	cups	cup	NNS
38193	887	17	boiling	boil	VBG
38193	887	18	water	water	NN
38193	887	19	;	;	:
38193	887	20	and	and	CC
38193	887	21	boil	boil	VB
38193	887	22	slowly	slowly	RB
38193	887	23	1	1	CD
38193	887	24	-	-	HYPH
38193	887	25	3/4	3/4	CD
38193	887	26	hours	hour	NNS
38193	887	27	;	;	:
38193	887	28	add	add	VB
38193	887	29	water	water	NN
38193	887	30	as	as	IN
38193	887	31	it	-PRON-	PRP
38193	887	32	boils	boil	VBZ
38193	887	33	away	away	RB
38193	887	34	,	,	,
38193	887	35	1	1	CD
38193	887	36	cup	cup	NN
38193	887	37	at	at	IN
38193	887	38	a	a	DT
38193	887	39	time	time	NN
38193	887	40	.	.	.
38193	888	1	After	after	IN
38193	888	2	adding	add	VBG
38193	888	3	potatoes	potato	NNS
38193	888	4	,	,	,
38193	888	5	boil	boil	VBP
38193	888	6	30	30	CD
38193	888	7	minutes	minute	NNS
38193	888	8	.	.	.
38193	889	1	Place	place	NN
38193	889	2	meat	meat	NN
38193	889	3	and	and	CC
38193	889	4	potatoes	potato	NNS
38193	889	5	on	on	IN
38193	889	6	hot	hot	JJ
38193	889	7	platter	platter	NN
38193	889	8	.	.	.
38193	890	1	Add	add	NN
38193	890	2	1	1	CD
38193	890	3	tablespoon	tablespoon	NN
38193	890	4	flour	flour	NN
38193	890	5	mixed	mix	VBN
38193	890	6	with	with	IN
38193	890	7	a	a	DT
38193	890	8	little	little	JJ
38193	890	9	cold	cold	JJ
38193	890	10	water	water	NN
38193	890	11	to	to	IN
38193	890	12	gravy	gravy	NNP
38193	890	13	and	and	CC
38193	890	14	boil	boil	VB
38193	890	15	.	.	.
38193	891	1	Pour	pour	VB
38193	891	2	over	over	IN
38193	891	3	meat	meat	NN
38193	891	4	and	and	CC
38193	891	5	sprinkle	sprinkle	VB
38193	891	6	with	with	IN
38193	891	7	chopped	chop	VBN
38193	891	8	parsley	parsley	NN
38193	891	9	.	.	.
38193	892	1	Carrots	carrot	NNS
38193	892	2	cut	cut	VBD
38193	892	3	in	in	IN
38193	892	4	small	small	JJ
38193	892	5	pieces	piece	NNS
38193	892	6	may	may	MD
38193	892	7	be	be	VB
38193	892	8	added	add	VBN
38193	892	9	with	with	IN
38193	892	10	potatoes	potato	NNS
38193	892	11	.	.	.
38193	893	1	Baked	Baked	NNP
38193	893	2	Veal	Veal	NNP
38193	893	3	with	with	IN
38193	893	4	Tomato	Tomato	NNP
38193	893	5	Sauce	Sauce	NNP
38193	893	6	1	1	CD
38193	893	7	thin	thin	JJ
38193	893	8	veal	veal	NN
38193	893	9	cutlet	cutlet	NN
38193	893	10	1	1	CD
38193	893	11	teaspoon	teaspoon	NN
38193	893	12	drippings	dripping	NNS
38193	893	13	1	1	CD
38193	893	14	teaspoon	teaspoon	NN
38193	893	15	chopped	chop	VBD
38193	893	16	onion	onion	NN
38193	893	17	1	1	CD
38193	893	18	teaspoon	teaspoon	NN
38193	893	19	chopped	chop	VBD
38193	893	20	parsley	parsley	NN
38193	893	21	1/2	1/2	CD
38193	893	22	cup	cup	NN
38193	893	23	bread	bread	NN
38193	893	24	crumbs	crumb	VBZ
38193	893	25	1/2	1/2	CD
38193	893	26	teaspoon	teaspoon	NN
38193	893	27	salt	salt	NN
38193	893	28	1/8	1/8	CD
38193	893	29	teaspoon	teaspoon	NN
38193	893	30	pepper	pepper	NN
38193	893	31	Trim	trim	JJ
38193	893	32	edge	edge	NN
38193	893	33	of	of	IN
38193	893	34	cutlet	cutlet	NN
38193	893	35	and	and	CC
38193	893	36	spread	spread	VBN
38193	893	37	on	on	IN
38193	893	38	board	board	NN
38193	893	39	or	or	CC
38193	893	40	platter	platter	NN
38193	893	41	.	.	.
38193	894	1	Fry	fry	NN
38193	894	2	onion	onion	NN
38193	894	3	in	in	IN
38193	894	4	drippings	dripping	NNS
38193	894	5	until	until	IN
38193	894	6	tender	tender	NN
38193	894	7	;	;	:
38193	894	8	add	add	VB
38193	894	9	bread	bread	NN
38193	894	10	crumbs	crumb	NNS
38193	894	11	and	and	CC
38193	894	12	parsley	parsley	NN
38193	894	13	mixed	mix	VBN
38193	894	14	with	with	IN
38193	894	15	enough	enough	JJ
38193	894	16	water	water	NN
38193	894	17	to	to	TO
38193	894	18	hold	hold	VB
38193	894	19	them	-PRON-	PRP
38193	894	20	together	together	RB
38193	894	21	;	;	,
38193	894	22	spread	spread	VBN
38193	894	23	on	on	IN
38193	894	24	cutlet	cutlet	NN
38193	894	25	and	and	CC
38193	894	26	roll	roll	NN
38193	894	27	;	;	:
38193	894	28	tie	tie	NN
38193	894	29	in	in	IN
38193	894	30	three	three	CD
38193	894	31	or	or	CC
38193	894	32	four	four	CD
38193	894	33	places	place	NNS
38193	894	34	.	.	.
38193	895	1	Dust	dust	NN
38193	895	2	with	with	IN
38193	895	3	salt	salt	NN
38193	895	4	,	,	,
38193	895	5	pepper	pepper	NN
38193	895	6	and	and	CC
38193	895	7	flour	flour	NN
38193	895	8	.	.	.
38193	896	1	Place	place	NN
38193	896	2	in	in	IN
38193	896	3	pan	pan	NN
38193	896	4	;	;	:
38193	896	5	add	add	VB
38193	896	6	1/2	1/2	CD
38193	896	7	cup	cup	NN
38193	896	8	hot	hot	JJ
38193	896	9	water	water	NN
38193	896	10	.	.	.
38193	897	1	Roast	roast	NN
38193	897	2	in	in	IN
38193	897	3	hot	hot	JJ
38193	897	4	oven	oven	JJ
38193	897	5	35	35	CD
38193	897	6	to	to	IN
38193	897	7	45	45	CD
38193	897	8	minutes	minute	NNS
38193	897	9	,	,	,
38193	897	10	adding	add	VBG
38193	897	11	water	water	NN
38193	897	12	if	if	IN
38193	897	13	needed	need	VBN
38193	897	14	.	.	.
38193	898	1	Remove	remove	VB
38193	898	2	to	to	IN
38193	898	3	hot	hot	JJ
38193	898	4	platter	platter	NN
38193	898	5	;	;	:
38193	898	6	pour	pour	VB
38193	898	7	tomato	tomato	NN
38193	898	8	sauce	sauce	NN
38193	898	9	around	around	IN
38193	898	10	meat	meat	NN
38193	898	11	and	and	CC
38193	898	12	garnish	garnish	VBP
38193	898	13	with	with	IN
38193	898	14	parsley	parsley	NN
38193	898	15	.	.	.
38193	899	1	Veal	Veal	NNP
38193	899	2	Cutlet	Cutlet	NNP
38193	899	3	Cutlet	Cutlet	NNP
38193	899	4	may	may	MD
38193	899	5	be	be	VB
38193	899	6	cooked	cook	VBN
38193	899	7	whole	whole	RB
38193	899	8	or	or	CC
38193	899	9	cut	cut	VBN
38193	899	10	into	into	IN
38193	899	11	pieces	piece	NNS
38193	899	12	for	for	IN
38193	899	13	serving	serve	VBG
38193	899	14	.	.	.
38193	900	1	Dust	dust	NN
38193	900	2	with	with	IN
38193	900	3	salt	salt	NN
38193	900	4	,	,	,
38193	900	5	pepper	pepper	NN
38193	900	6	and	and	CC
38193	900	7	flour	flour	NN
38193	900	8	;	;	:
38193	900	9	dip	dip	NN
38193	900	10	in	in	IN
38193	900	11	1	1	CD
38193	900	12	egg	egg	NN
38193	900	13	beaten	beat	VBN
38193	900	14	with	with	IN
38193	900	15	1	1	CD
38193	900	16	tablespoon	tablespoon	NN
38193	900	17	milk	milk	NN
38193	900	18	,	,	,
38193	900	19	then	then	RB
38193	900	20	in	in	IN
38193	900	21	bread	bread	NN
38193	900	22	crumbs	crumb	NNS
38193	900	23	.	.	.
38193	901	1	Brown	brown	JJ
38193	901	2	on	on	IN
38193	901	3	both	both	DT
38193	901	4	sides	side	NNS
38193	901	5	in	in	IN
38193	901	6	shallow	shallow	JJ
38193	901	7	fat	fat	NN
38193	901	8	in	in	IN
38193	901	9	hot	hot	JJ
38193	901	10	frying	frying	NN
38193	901	11	pan	pan	NN
38193	901	12	.	.	.
38193	902	1	Add	add	VB
38193	902	2	boiling	boil	VBG
38193	902	3	water	water	NN
38193	902	4	to	to	TO
38193	902	5	cover	cover	VB
38193	902	6	;	;	:
38193	902	7	season	season	NN
38193	902	8	and	and	CC
38193	902	9	cook	cook	NN
38193	902	10	slowly	slowly	RB
38193	902	11	for	for	IN
38193	902	12	1	1	CD
38193	902	13	hour	hour	NN
38193	902	14	.	.	.
38193	903	1	Thicken	thicken	NN
38193	903	2	gravy	gravy	NN
38193	903	3	with	with	IN
38193	903	4	1	1	CD
38193	903	5	tablespoon	tablespoon	NN
38193	903	6	flour	flour	NN
38193	903	7	mixed	mix	VBN
38193	903	8	with	with	IN
38193	903	9	a	a	DT
38193	903	10	little	little	JJ
38193	903	11	cold	cold	JJ
38193	903	12	water	water	NN
38193	903	13	.	.	.
38193	904	1	Roast	Roast	NNP
38193	904	2	Loin	Loin	NNP
38193	904	3	of	of	IN
38193	904	4	Pork	Pork	NNP
38193	904	5	Wipe	Wipe	NNP
38193	904	6	pork	pork	NN
38193	904	7	with	with	IN
38193	904	8	damp	damp	JJ
38193	904	9	cloth	cloth	NN
38193	904	10	.	.	.
38193	905	1	Put	put	VB
38193	905	2	into	into	IN
38193	905	3	pan	pan	NN
38193	905	4	in	in	IN
38193	905	5	very	very	RB
38193	905	6	hot	hot	JJ
38193	905	7	oven	oven	NN
38193	905	8	for	for	IN
38193	905	9	20	20	CD
38193	905	10	minutes	minute	NNS
38193	905	11	,	,	,
38193	905	12	or	or	CC
38193	905	13	until	until	IN
38193	905	14	well	well	RB
38193	905	15	browned	brown	VBN
38193	905	16	,	,	,
38193	905	17	then	then	RB
38193	905	18	add	add	VB
38193	905	19	1	1	CD
38193	905	20	teaspoon	teaspoon	NN
38193	905	21	salt	salt	NN
38193	905	22	,	,	,
38193	905	23	1/8	1/8	CD
38193	905	24	teaspoon	teaspoon	NN
38193	905	25	pepper	pepper	NN
38193	905	26	and	and	CC
38193	905	27	1	1	CD
38193	905	28	cup	cup	NN
38193	905	29	cold	cold	JJ
38193	905	30	water	water	NN
38193	905	31	.	.	.
38193	906	1	Roast	roast	VB
38193	906	2	slowly	slowly	RB
38193	906	3	3	3	CD
38193	906	4	to	to	IN
38193	906	5	4	4	CD
38193	906	6	hours	hour	NNS
38193	906	7	.	.	.
38193	907	1	Add	add	VB
38193	907	2	water	water	NN
38193	907	3	as	as	IN
38193	907	4	necessary	necessary	JJ
38193	907	5	.	.	.
38193	908	1	To	to	IN
38193	908	2	gravy	gravy	NNP
38193	908	3	,	,	,
38193	908	4	add	add	VB
38193	908	5	1	1	CD
38193	908	6	tablespoon	tablespoon	NN
38193	908	7	flour	flour	NN
38193	908	8	mixed	mix	VBN
38193	908	9	with	with	IN
38193	908	10	cold	cold	JJ
38193	908	11	water	water	NN
38193	908	12	,	,	,
38193	908	13	season	season	NN
38193	908	14	and	and	CC
38193	908	15	boil	boil	VB
38193	908	16	until	until	IN
38193	908	17	thick	thick	JJ
38193	908	18	.	.	.
38193	909	1	Apple	Apple	NNP
38193	909	2	Sauce	Sauce	NNP
38193	909	3	Wipe	Wipe	NNP
38193	909	4	,	,	,
38193	909	5	pare	pare	NN
38193	909	6	and	and	CC
38193	909	7	quarter	quarter	NN
38193	909	8	sour	sour	JJ
38193	909	9	apples	apple	NNS
38193	909	10	;	;	,
38193	909	11	remove	remove	VB
38193	909	12	seeds	seed	NNS
38193	909	13	and	and	CC
38193	909	14	core	core	NN
38193	909	15	;	;	,
38193	909	16	put	put	VBN
38193	909	17	into	into	IN
38193	909	18	saucepan	saucepan	NN
38193	909	19	and	and	CC
38193	909	20	add	add	VB
38193	909	21	cold	cold	JJ
38193	909	22	water	water	NN
38193	909	23	to	to	TO
38193	909	24	almost	almost	RB
38193	909	25	cover	cover	VB
38193	909	26	.	.	.
38193	910	1	Cook	cook	VB
38193	910	2	slowly	slowly	RB
38193	910	3	until	until	IN
38193	910	4	soft	soft	JJ
38193	910	5	.	.	.
38193	911	1	Add	add	VB
38193	911	2	about	about	RB
38193	911	3	1/2	1/2	CD
38193	911	4	cup	cup	NN
38193	911	5	sugar	sugar	NN
38193	911	6	for	for	IN
38193	911	7	each	each	DT
38193	911	8	quart	quart	NN
38193	911	9	of	of	IN
38193	911	10	apples	apple	NNS
38193	911	11	.	.	.
38193	912	1	Cook	cook	VB
38193	912	2	a	a	DT
38193	912	3	few	few	JJ
38193	912	4	minutes	minute	NNS
38193	912	5	longer	long	RBR
38193	912	6	;	;	:
38193	912	7	remove	remove	VB
38193	912	8	from	from	IN
38193	912	9	fire	fire	NN
38193	912	10	;	;	:
38193	912	11	add	add	VB
38193	912	12	little	little	JJ
38193	912	13	lemon	lemon	NN
38193	912	14	peel	peel	NN
38193	912	15	and	and	CC
38193	912	16	serve	serve	VB
38193	912	17	either	either	CC
38193	912	18	hot	hot	JJ
38193	912	19	or	or	CC
38193	912	20	cold	cold	JJ
38193	912	21	.	.	.
38193	913	1	Baked	Baked	NNP
38193	913	2	Ham	Ham	NNP
38193	913	3	Wash	Wash	NNP
38193	913	4	and	and	CC
38193	913	5	scrub	scrub	NN
38193	913	6	ham	ham	NN
38193	913	7	in	in	IN
38193	913	8	warm	warm	JJ
38193	913	9	water	water	NN
38193	913	10	;	;	:
38193	913	11	soak	soak	VB
38193	913	12	over	over	RP
38193	913	13	night	night	NN
38193	913	14	.	.	.
38193	914	1	Whether	whether	IN
38193	914	2	a	a	DT
38193	914	3	whole	whole	JJ
38193	914	4	or	or	CC
38193	914	5	half	half	NN
38193	914	6	ham	ham	NN
38193	914	7	,	,	,
38193	914	8	put	put	VBN
38193	914	9	on	on	RP
38193	914	10	to	to	TO
38193	914	11	boil	boil	VB
38193	914	12	with	with	IN
38193	914	13	cold	cold	JJ
38193	914	14	water	water	NN
38193	914	15	enough	enough	JJ
38193	914	16	to	to	TO
38193	914	17	cover	cover	VB
38193	914	18	;	;	:
38193	914	19	boil	boil	NNP
38193	914	20	slowly	slowly	RB
38193	914	21	4	4	CD
38193	914	22	to	to	TO
38193	914	23	5	5	CD
38193	914	24	hours	hour	NNS
38193	914	25	or	or	CC
38193	914	26	until	until	IN
38193	914	27	tender	tender	NN
38193	914	28	,	,	,
38193	914	29	allowing	allow	VBG
38193	914	30	about	about	IN
38193	914	31	30	30	CD
38193	914	32	minutes	minute	NNS
38193	914	33	to	to	IN
38193	914	34	the	the	DT
38193	914	35	pound	pound	NN
38193	914	36	.	.	.
38193	915	1	Cool	cool	JJ
38193	915	2	in	in	IN
38193	915	3	water	water	NN
38193	915	4	in	in	IN
38193	915	5	which	which	WDT
38193	915	6	it	-PRON-	PRP
38193	915	7	was	be	VBD
38193	915	8	boiled	boil	VBN
38193	915	9	;	;	:
38193	915	10	remove	remove	VB
38193	915	11	skin	skin	NN
38193	915	12	carefully	carefully	RB
38193	915	13	;	;	:
38193	915	14	put	put	VBN
38193	915	15	in	in	IN
38193	915	16	pan	pan	NN
38193	915	17	;	;	:
38193	915	18	cover	cover	NN
38193	915	19	with	with	IN
38193	915	20	1	1	CD
38193	915	21	cup	cup	NNP
38193	915	22	brown	brown	JJ
38193	915	23	sugar	sugar	NN
38193	915	24	and	and	CC
38193	915	25	1	1	CD
38193	915	26	teaspoon	teaspoon	NN
38193	915	27	pepper	pepper	NN
38193	915	28	;	;	:
38193	915	29	add	add	VB
38193	915	30	2	2	CD
38193	915	31	cups	cup	NNS
38193	915	32	cold	cold	JJ
38193	915	33	water	water	NN
38193	915	34	;	;	:
38193	915	35	bake	bake	VB
38193	915	36	in	in	IN
38193	915	37	very	very	RB
38193	915	38	hot	hot	JJ
38193	915	39	oven	oven	JJ
38193	915	40	45	45	CD
38193	915	41	to	to	TO
38193	915	42	60	60	CD
38193	915	43	minutes	minute	NNS
38193	915	44	;	;	:
38193	915	45	baste	baste	NNP
38193	915	46	often	often	RB
38193	915	47	.	.	.
38193	916	1	When	when	WRB
38193	916	2	brown	brown	JJ
38193	916	3	add	add	VBP
38193	916	4	1	1	CD
38193	916	5	cup	cup	NN
38193	916	6	cider	cider	NN
38193	916	7	or	or	CC
38193	916	8	1/2	1/2	CD
38193	916	9	cup	cup	NN
38193	916	10	vinegar	vinegar	NN
38193	916	11	and	and	CC
38193	916	12	thicken	thicken	NN
38193	916	13	with	with	IN
38193	916	14	2	2	CD
38193	916	15	tablespoons	tablespoon	NNS
38193	916	16	flour	flour	NN
38193	916	17	.	.	.
38193	917	1	Creamed	Creamed	NNP
38193	917	2	Sweetbreads	Sweetbreads	NNP
38193	917	3	Lay	Lay	NNP
38193	917	4	sweetbreads	sweetbread	NNS
38193	917	5	in	in	IN
38193	917	6	cold	cold	JJ
38193	917	7	water	water	NN
38193	917	8	with	with	IN
38193	917	9	a	a	DT
38193	917	10	little	little	JJ
38193	917	11	salt	salt	NN
38193	917	12	for	for	IN
38193	917	13	1	1	CD
38193	917	14	hour	hour	NN
38193	917	15	.	.	.
38193	918	1	Drain	drain	NN
38193	918	2	,	,	,
38193	918	3	put	put	VBN
38193	918	4	into	into	IN
38193	918	5	saucepan	saucepan	NN
38193	918	6	,	,	,
38193	918	7	cover	cover	VB
38193	918	8	with	with	IN
38193	918	9	boiling	boil	VBG
38193	918	10	water	water	NN
38193	918	11	and	and	CC
38193	918	12	boil	boil	VB
38193	918	13	very	very	RB
38193	918	14	slowly	slowly	RB
38193	918	15	25	25	CD
38193	918	16	minutes	minute	NNS
38193	918	17	;	;	:
38193	918	18	drain	drain	VBP
38193	918	19	and	and	CC
38193	918	20	when	when	WRB
38193	918	21	cool	cool	RB
38193	918	22	separate	separate	JJ
38193	918	23	and	and	CC
38193	918	24	remove	remove	VB
38193	918	25	all	all	DT
38193	918	26	membrane	membrane	NN
38193	918	27	.	.	.
38193	919	1	Cut	cut	VB
38193	919	2	into	into	IN
38193	919	3	small	small	JJ
38193	919	4	pieces	piece	NNS
38193	919	5	and	and	CC
38193	919	6	reheat	reheat	NN
38193	919	7	in	in	IN
38193	919	8	Cream	Cream	NNP
38193	919	9	Sauce	Sauce	NNP
38193	919	10	,	,	,
38193	919	11	page	page	NN
38193	919	12	35	35	CD
38193	919	13	.	.	.
38193	920	1	Poultry	poultry	NN
38193	920	2	How	how	WRB
38193	920	3	to	to	IN
38193	920	4	Clean	clean	VB
38193	920	5	Singe	Singe	NNP
38193	920	6	fowl	fowl	NN
38193	920	7	over	over	IN
38193	920	8	free	free	JJ
38193	920	9	flame	flame	NN
38193	920	10	.	.	.
38193	921	1	Cut	cut	VB
38193	921	2	off	off	RP
38193	921	3	head	head	NN
38193	921	4	just	just	RB
38193	921	5	below	below	IN
38193	921	6	bill	bill	NN
38193	921	7	.	.	.
38193	922	1	Untie	untie	NN
38193	922	2	feet	foot	NNS
38193	922	3	,	,	,
38193	922	4	break	break	VB
38193	922	5	bone	bone	NN
38193	922	6	and	and	CC
38193	922	7	loosen	loosen	NN
38193	922	8	sinews	sinew	NNS
38193	922	9	just	just	RB
38193	922	10	below	below	IN
38193	922	11	joint	joint	NN
38193	922	12	;	;	:
38193	922	13	pull	pull	VB
38193	922	14	out	out	RP
38193	922	15	sinews	sinew	NNS
38193	922	16	and	and	CC
38193	922	17	cut	cut	VBD
38193	922	18	off	off	RP
38193	922	19	feet	foot	NNS
38193	922	20	.	.	.
38193	923	1	Cut	cut	VB
38193	923	2	out	out	RP
38193	923	3	oil	oil	NN
38193	923	4	sac	sac	NN
38193	923	5	.	.	.
38193	924	1	Lay	lay	VB
38193	924	2	breast	breast	NN
38193	924	3	down	down	RP
38193	924	4	,	,	,
38193	924	5	make	make	VB
38193	924	6	small	small	JJ
38193	924	7	slit	slit	VBN
38193	924	8	from	from	IN
38193	924	9	backbone	backbone	NN
38193	924	10	toward	toward	IN
38193	924	11	head	head	NN
38193	924	12	;	;	:
38193	924	13	loosen	loosen	NNP
38193	924	14	windpipe	windpipe	NN
38193	924	15	and	and	CC
38193	924	16	crop	crop	NN
38193	924	17	and	and	CC
38193	924	18	pull	pull	VB
38193	924	19	out	out	RP
38193	924	20	.	.	.
38193	925	1	Push	push	VB
38193	925	2	back	back	RB
38193	925	3	skin	skin	NN
38193	925	4	from	from	IN
38193	925	5	neck	neck	NN
38193	925	6	and	and	CC
38193	925	7	cut	cut	VBD
38193	925	8	off	off	RP
38193	925	9	neck	neck	NN
38193	925	10	close	close	RB
38193	925	11	to	to	IN
38193	925	12	body	body	NN
38193	925	13	.	.	.
38193	926	1	Make	make	VB
38193	926	2	slit	slit	VBN
38193	926	3	below	below	IN
38193	926	4	end	end	NN
38193	926	5	of	of	IN
38193	926	6	breastbone	breastbone	NN
38193	926	7	,	,	,
38193	926	8	put	put	VBN
38193	926	9	in	in	IN
38193	926	10	fingers	finger	NNS
38193	926	11	,	,	,
38193	926	12	loosen	loosen	NN
38193	926	13	intestines	intestine	NNS
38193	926	14	from	from	IN
38193	926	15	backbone	backbone	NN
38193	926	16	,	,	,
38193	926	17	take	take	VB
38193	926	18	firm	firm	JJ
38193	926	19	grasp	grasp	NN
38193	926	20	of	of	IN
38193	926	21	gizzard	gizzard	NN
38193	926	22	and	and	CC
38193	926	23	draw	draw	VB
38193	926	24	all	all	DT
38193	926	25	out	out	RP
38193	926	26	.	.	.
38193	927	1	Cut	cut	VB
38193	927	2	around	around	RP
38193	927	3	vent	vent	NN
38193	927	4	so	so	IN
38193	927	5	that	that	IN
38193	927	6	intestines	intestine	NNS
38193	927	7	are	be	VBP
38193	927	8	unbroken	unbroken	JJ
38193	927	9	.	.	.
38193	928	1	Remove	remove	VB
38193	928	2	heart	heart	NN
38193	928	3	,	,	,
38193	928	4	lungs	lung	NNS
38193	928	5	and	and	CC
38193	928	6	kidneys	kidney	NNS
38193	928	7	,	,	,
38193	928	8	wash	wash	VBP
38193	928	9	inside	inside	IN
38193	928	10	and	and	CC
38193	928	11	out	out	RB
38193	928	12	with	with	IN
38193	928	13	cold	cold	JJ
38193	928	14	water	water	NN
38193	928	15	,	,	,
38193	928	16	then	then	RB
38193	928	17	wipe	wipe	NN
38193	928	18	dry	dry	JJ
38193	928	19	with	with	IN
38193	928	20	cloth	cloth	NN
38193	928	21	.	.	.
38193	929	1	Cut	cut	VB
38193	929	2	through	through	IN
38193	929	3	thick	thick	JJ
38193	929	4	fleshy	fleshy	NN
38193	929	5	part	part	NN
38193	929	6	of	of	IN
38193	929	7	gizzard	gizzard	NNP
38193	929	8	and	and	CC
38193	929	9	remove	remove	VB
38193	929	10	inside	inside	IN
38193	929	11	heavy	heavy	JJ
38193	929	12	skin	skin	NN
38193	929	13	without	without	IN
38193	929	14	breaking	break	VBG
38193	929	15	,	,	,
38193	929	16	then	then	RB
38193	929	17	cut	cut	VB
38193	929	18	away	away	RB
38193	929	19	gristly	gristly	RB
38193	929	20	part	part	NN
38193	929	21	so	so	IN
38193	929	22	that	that	IN
38193	929	23	only	only	JJ
38193	929	24	thick	thick	JJ
38193	929	25	fleshy	fleshy	NN
38193	929	26	part	part	NN
38193	929	27	is	be	VBZ
38193	929	28	used	use	VBN
38193	929	29	.	.	.
38193	930	1	Roast	Roast	NNP
38193	930	2	Poultry	Poultry	NNP
38193	930	3	After	after	IN
38193	930	4	poultry	poultry	NN
38193	930	5	is	be	VBZ
38193	930	6	cleaned	clean	VBN
38193	930	7	and	and	CC
38193	930	8	washed	wash	VBN
38193	930	9	inside	inside	RB
38193	930	10	and	and	CC
38193	930	11	out	out	RB
38193	930	12	with	with	IN
38193	930	13	cold	cold	JJ
38193	930	14	water	water	NN
38193	930	15	,	,	,
38193	930	16	fill	fill	VBP
38193	930	17	inside	inside	RB
38193	930	18	with	with	IN
38193	930	19	dressing	dressing	NN
38193	930	20	.	.	.
38193	931	1	Have	have	VBP
38193	931	2	at	at	IN
38193	931	3	least	least	JJS
38193	931	4	a	a	DT
38193	931	5	yard	yard	NN
38193	931	6	fine	fine	JJ
38193	931	7	twine	twine	NN
38193	931	8	in	in	IN
38193	931	9	trussing	truss	VBG
38193	931	10	needle	needle	NN
38193	931	11	.	.	.
38193	932	1	Turn	turn	VB
38193	932	2	wings	wing	NNS
38193	932	3	across	across	IN
38193	932	4	back	back	RB
38193	932	5	so	so	IN
38193	932	6	that	that	IN
38193	932	7	pinions	pinion	NNS
38193	932	8	touch	touch	VBP
38193	932	9	.	.	.
38193	933	1	Run	run	VB
38193	933	2	needle	needle	VB
38193	933	3	through	through	IN
38193	933	4	thick	thick	JJ
38193	933	5	part	part	NN
38193	933	6	of	of	IN
38193	933	7	wing	wing	NN
38193	933	8	under	under	IN
38193	933	9	bone	bone	NN
38193	933	10	,	,	,
38193	933	11	through	through	IN
38193	933	12	body	body	NN
38193	933	13	and	and	CC
38193	933	14	wing	wing	NN
38193	933	15	on	on	IN
38193	933	16	other	other	JJ
38193	933	17	side	side	NN
38193	933	18	;	;	:
38193	933	19	return	return	NN
38193	933	20	in	in	IN
38193	933	21	same	same	JJ
38193	933	22	way	way	NN
38193	933	23	,	,	,
38193	933	24	but	but	CC
38193	933	25	passing	pass	VBG
38193	933	26	needle	needle	NN
38193	933	27	in	in	IN
38193	933	28	over	over	IN
38193	933	29	bone	bone	NN
38193	933	30	,	,	,
38193	933	31	tie	tie	VB
38193	933	32	firmly	firmly	RB
38193	933	33	,	,	,
38193	933	34	leaving	leave	VBG
38193	933	35	several	several	JJ
38193	933	36	inches	inch	NNS
38193	933	37	of	of	IN
38193	933	38	twine	twine	NN
38193	933	39	.	.	.
38193	934	1	Press	press	NN
38193	934	2	legs	leg	VBZ
38193	934	3	up	up	RP
38193	934	4	against	against	IN
38193	934	5	body	body	NN
38193	934	6	,	,	,
38193	934	7	run	run	VB
38193	934	8	needle	needle	NN
38193	934	9	through	through	IN
38193	934	10	thigh	thigh	NN
38193	934	11	,	,	,
38193	934	12	body	body	NN
38193	934	13	and	and	CC
38193	934	14	second	second	JJ
38193	934	15	thigh	thigh	NN
38193	934	16	,	,	,
38193	934	17	return	return	NN
38193	934	18	,	,	,
38193	934	19	going	go	VBG
38193	934	20	round	round	JJ
38193	934	21	bone	bone	NN
38193	934	22	in	in	IN
38193	934	23	same	same	JJ
38193	934	24	way	way	NN
38193	934	25	;	;	:
38193	934	26	tie	tie	VB
38193	934	27	firmly	firmly	RB
38193	934	28	.	.	.
38193	935	1	Run	run	VB
38193	935	2	needle	needle	VB
38193	935	3	through	through	IN
38193	935	4	ends	end	NNS
38193	935	5	of	of	IN
38193	935	6	legs	leg	NNS
38193	935	7	,	,	,
38193	935	8	return	return	NN
38193	935	9	,	,	,
38193	935	10	passing	pass	VBG
38193	935	11	needle	needle	NN
38193	935	12	through	through	IN
38193	935	13	rump	rump	VB
38193	935	14	;	;	:
38193	935	15	if	if	IN
38193	935	16	opening	opening	NN
38193	935	17	is	be	VBZ
38193	935	18	badly	badly	RB
38193	935	19	torn	tear	VBN
38193	935	20	,	,	,
38193	935	21	one	one	CD
38193	935	22	or	or	CC
38193	935	23	two	two	CD
38193	935	24	stitches	stitch	NNS
38193	935	25	may	may	MD
38193	935	26	be	be	VB
38193	935	27	needed	need	VBN
38193	935	28	;	;	:
38193	935	29	if	if	IN
38193	935	30	steel	steel	NN
38193	935	31	skewers	skewer	NNS
38193	935	32	are	be	VBP
38193	935	33	used	use	VBN
38193	935	34	put	put	VBD
38193	935	35	one	one	CD
38193	935	36	through	through	IN
38193	935	37	wings	wing	NNS
38193	935	38	of	of	IN
38193	935	39	fowl	fowl	NN
38193	935	40	and	and	CC
38193	935	41	other	other	JJ
38193	935	42	through	through	IN
38193	935	43	opposite	opposite	JJ
38193	935	44	thigh	thigh	NN
38193	935	45	.	.	.
38193	936	1	Then	then	RB
38193	936	2	wind	wind	NN
38193	936	3	twine	twine	NN
38193	936	4	in	in	IN
38193	936	5	figure	figure	NN
38193	936	6	eight	eight	CD
38193	936	7	from	from	IN
38193	936	8	one	one	CD
38193	936	9	handle	handle	NN
38193	936	10	of	of	IN
38193	936	11	skewer	skewer	NN
38193	936	12	to	to	IN
38193	936	13	other	other	JJ
38193	936	14	.	.	.
38193	937	1	Rub	rub	VB
38193	937	2	all	all	RB
38193	937	3	over	over	RB
38193	937	4	with	with	IN
38193	937	5	soft	soft	JJ
38193	937	6	butter	butter	NN
38193	937	7	and	and	CC
38193	937	8	season	season	NN
38193	937	9	.	.	.
38193	938	1	Place	place	NN
38193	938	2	on	on	IN
38193	938	3	rack	rack	NN
38193	938	4	in	in	IN
38193	938	5	roasting	roast	VBG
38193	938	6	pan	pan	NN
38193	938	7	and	and	CC
38193	938	8	put	put	VB
38193	938	9	into	into	IN
38193	938	10	very	very	RB
38193	938	11	hot	hot	JJ
38193	938	12	oven	oven	NN
38193	938	13	.	.	.
38193	939	1	Make	make	VB
38193	939	2	basting	basting	NN
38193	939	3	mixture	mixture	NN
38193	939	4	with	with	IN
38193	939	5	1/2	1/2	CD
38193	939	6	cup	cup	NN
38193	939	7	each	each	DT
38193	939	8	of	of	IN
38193	939	9	butter	butter	NN
38193	939	10	and	and	CC
38193	939	11	water	water	NN
38193	939	12	;	;	:
38193	939	13	keep	keep	VB
38193	939	14	hot	hot	JJ
38193	939	15	and	and	CC
38193	939	16	baste	baste	JJ
38193	939	17	every	every	DT
38193	939	18	10	10	CD
38193	939	19	or	or	CC
38193	939	20	15	15	CD
38193	939	21	minutes	minute	NNS
38193	939	22	.	.	.
38193	940	1	Roast	roast	NN
38193	940	2	3	3	CD
38193	940	3	hours	hour	NNS
38193	940	4	for	for	IN
38193	940	5	8	8	CD
38193	940	6	pound	pound	NN
38193	940	7	turkey	turkey	NNP
38193	940	8	,	,	,
38193	940	9	1	1	CD
38193	940	10	to	to	TO
38193	940	11	1	1	CD
38193	940	12	-	-	HYPH
38193	940	13	1/2	1/2	CD
38193	940	14	hours	hour	NNS
38193	940	15	for	for	IN
38193	940	16	chicken	chicken	NN
38193	940	17	and	and	CC
38193	940	18	ducks	duck	NNS
38193	940	19	3	3	CD
38193	940	20	to	to	IN
38193	940	21	4	4	CD
38193	940	22	pounds	pound	NNS
38193	940	23	.	.	.
38193	941	1	If	if	IN
38193	941	2	bird	bird	NN
38193	941	3	is	be	VBZ
38193	941	4	very	very	RB
38193	941	5	large	large	JJ
38193	941	6	and	and	CC
38193	941	7	heavy	heavy	JJ
38193	941	8	,	,	,
38193	941	9	cover	cover	VB
38193	941	10	breasts	breast	NNS
38193	941	11	and	and	CC
38193	941	12	legs	leg	NNS
38193	941	13	with	with	IN
38193	941	14	several	several	JJ
38193	941	15	thicknesses	thickness	NNS
38193	941	16	of	of	IN
38193	941	17	paper	paper	NN
38193	941	18	to	to	TO
38193	941	19	keep	keep	VB
38193	941	20	from	from	IN
38193	941	21	burning	burn	VBG
38193	941	22	.	.	.
38193	942	1	Poultry	Poultry	NNP
38193	942	2	Dressing	dressing	NN
38193	942	3	2	2	CD
38193	942	4	cups	cup	NNS
38193	942	5	stale	stale	JJ
38193	942	6	bread	bread	NN
38193	942	7	1	1	CD
38193	942	8	tablespoon	tablespoon	NN
38193	942	9	finely	finely	RB
38193	942	10	cut	cut	VBD
38193	942	11	onion	onion	NN
38193	942	12	1	1	CD
38193	942	13	tablespoon	tablespoon	NN
38193	942	14	drippings	dripping	NNS
38193	942	15	1	1	CD
38193	942	16	tablespoon	tablespoon	NN
38193	942	17	finely	finely	RB
38193	942	18	cut	cut	VBD
38193	942	19	parsley	parsley	NN
38193	942	20	1/2	1/2	CD
38193	942	21	tablespoon	tablespoon	NN
38193	942	22	salt	salt	NN
38193	942	23	1/8	1/8	CD
38193	942	24	teaspoon	teaspoon	NN
38193	942	25	pepper	pepper	NN
38193	942	26	1/4	1/4	CD
38193	942	27	teaspoon	teaspoon	NN
38193	942	28	paprika	paprika	NNS
38193	942	29	powdered	powder	VBN
38193	942	30	sage	sage	NN
38193	942	31	if	if	IN
38193	942	32	desired	desire	VBN
38193	942	33	Soak	Soak	NNP
38193	942	34	bread	bread	NN
38193	942	35	in	in	IN
38193	942	36	cold	cold	JJ
38193	942	37	water	water	NN
38193	942	38	5	5	CD
38193	942	39	minutes	minute	NNS
38193	942	40	and	and	CC
38193	942	41	press	press	VB
38193	942	42	out	out	RP
38193	942	43	all	all	DT
38193	942	44	water	water	NN
38193	942	45	.	.	.
38193	943	1	Put	put	NN
38193	943	2	drippings	dripping	NNS
38193	943	3	and	and	CC
38193	943	4	onion	onion	NN
38193	943	5	into	into	IN
38193	943	6	pan	pan	NNP
38193	943	7	and	and	CC
38193	943	8	cook	cook	NN
38193	943	9	slowly	slowly	RB
38193	943	10	,	,	,
38193	943	11	stirring	stir	VBG
38193	943	12	constantly	constantly	RB
38193	943	13	,	,	,
38193	943	14	until	until	IN
38193	943	15	onion	onion	NN
38193	943	16	is	be	VBZ
38193	943	17	tender	tender	JJ
38193	943	18	but	but	CC
38193	943	19	not	not	RB
38193	943	20	brown	brown	JJ
38193	943	21	.	.	.
38193	944	1	Add	add	VB
38193	944	2	bread	bread	NN
38193	944	3	,	,	,
38193	944	4	parsley	parsley	NN
38193	944	5	and	and	CC
38193	944	6	seasoning	seasoning	NN
38193	944	7	and	and	CC
38193	944	8	mix	mix	VB
38193	944	9	well	well	RB
38193	944	10	together	together	RB
38193	944	11	.	.	.
38193	945	1	Oyster	Oyster	NNP
38193	945	2	Dressing	dress	VBG
38193	945	3	20	20	CD
38193	945	4	oysters	oyster	NNS
38193	945	5	2	2	CD
38193	945	6	tablespoons	tablespoon	NNS
38193	945	7	butter	butter	NN
38193	945	8	4	4	CD
38193	945	9	cups	cup	NNS
38193	945	10	bread	bread	NN
38193	945	11	crumbs	crumb	VBZ
38193	945	12	1/2	1/2	CD
38193	945	13	tablespoon	tablespoon	NN
38193	945	14	salt	salt	NN
38193	945	15	1/4	1/4	CD
38193	945	16	teaspoon	teaspoon	NN
38193	945	17	pepper	pepper	NN
38193	945	18	1	1	CD
38193	945	19	tablespoon	tablespoon	NN
38193	945	20	chopped	chop	VBD
38193	945	21	parsley	parsley	NN
38193	945	22	Drain	drain	NN
38193	945	23	and	and	CC
38193	945	24	rinse	rinse	VB
38193	945	25	oysters	oyster	NNS
38193	945	26	with	with	IN
38193	945	27	cold	cold	JJ
38193	945	28	water	water	NN
38193	945	29	.	.	.
38193	946	1	Put	put	VB
38193	946	2	butter	butter	NN
38193	946	3	in	in	IN
38193	946	4	saucepan	saucepan	NN
38193	946	5	with	with	IN
38193	946	6	oysters	oyster	NNS
38193	946	7	and	and	CC
38193	946	8	bring	bring	VBP
38193	946	9	to	to	IN
38193	946	10	boiling	boiling	NN
38193	946	11	point	point	NN
38193	946	12	;	;	:
38193	946	13	add	add	VB
38193	946	14	bread	bread	NN
38193	946	15	crumbs	crumb	NNS
38193	946	16	,	,	,
38193	946	17	seasoning	seasoning	NN
38193	946	18	and	and	CC
38193	946	19	parsley	parsley	NN
38193	946	20	;	;	:
38193	946	21	mix	mix	VB
38193	946	22	carefully	carefully	RB
38193	946	23	,	,	,
38193	946	24	so	so	IN
38193	946	25	that	that	IN
38193	946	26	oysters	oyster	NNS
38193	946	27	will	will	MD
38193	946	28	not	not	RB
38193	946	29	be	be	VB
38193	946	30	broken	break	VBN
38193	946	31	.	.	.
38193	947	1	Giblet	Giblet	NNP
38193	947	2	Gravy	Gravy	NNP
38193	947	3	Boil	Boil	NNP
38193	947	4	neck	neck	NN
38193	947	5	,	,	,
38193	947	6	gizzard	gizzard	NN
38193	947	7	and	and	CC
38193	947	8	wing	wing	NN
38193	947	9	tips	tip	NNS
38193	947	10	together	together	RB
38193	947	11	until	until	IN
38193	947	12	tender	tender	NN
38193	947	13	.	.	.
38193	948	1	Pour	pour	VB
38193	948	2	off	off	RP
38193	948	3	excess	excess	NN
38193	948	4	of	of	IN
38193	948	5	fat	fat	NN
38193	948	6	in	in	IN
38193	948	7	pan	pan	NN
38193	948	8	in	in	IN
38193	948	9	which	which	WDT
38193	948	10	poultry	poultry	NN
38193	948	11	has	have	VBZ
38193	948	12	been	be	VBN
38193	948	13	roasted	roast	VBN
38193	948	14	;	;	:
38193	948	15	add	add	VB
38193	948	16	enough	enough	JJ
38193	948	17	stock	stock	NN
38193	948	18	from	from	IN
38193	948	19	the	the	DT
38193	948	20	gizzard	gizzard	NN
38193	948	21	and	and	CC
38193	948	22	neck	neck	NN
38193	948	23	to	to	TO
38193	948	24	make	make	VB
38193	948	25	3	3	CD
38193	948	26	cups	cup	NNS
38193	948	27	of	of	IN
38193	948	28	gravy	gravy	NN
38193	948	29	.	.	.
38193	949	1	Chop	Chop	NNP
38193	949	2	gizzard	gizzard	NNP
38193	949	3	,	,	,
38193	949	4	liver	liver	NN
38193	949	5	and	and	CC
38193	949	6	heart	heart	NN
38193	949	7	and	and	CC
38193	949	8	add	add	VB
38193	949	9	;	;	:
38193	949	10	then	then	RB
38193	949	11	add	add	VB
38193	949	12	1	1	CD
38193	949	13	teaspoon	teaspoon	NN
38193	949	14	finely	finely	RB
38193	949	15	cut	cut	VB
38193	949	16	onion	onion	NN
38193	949	17	,	,	,
38193	949	18	1	1	CD
38193	949	19	teaspoon	teaspoon	NN
38193	949	20	salt	salt	NN
38193	949	21	,	,	,
38193	949	22	1/8	1/8	CD
38193	949	23	teaspoon	teaspoon	NN
38193	949	24	pepper	pepper	NN
38193	949	25	,	,	,
38193	949	26	2	2	CD
38193	949	27	tablespoons	tablespoon	NNS
38193	949	28	flour	flour	NN
38193	949	29	mixed	mix	VBN
38193	949	30	with	with	IN
38193	949	31	a	a	DT
38193	949	32	little	little	JJ
38193	949	33	cold	cold	JJ
38193	949	34	water	water	NN
38193	949	35	.	.	.
38193	950	1	Boil	Boil	NNP
38193	950	2	3	3	CD
38193	950	3	minutes	minute	NNS
38193	950	4	.	.	.
38193	951	1	Fricassee	Fricassee	NNP
38193	951	2	of	of	IN
38193	951	3	Chicken	Chicken	NNP
38193	951	4	Prepare	Prepare	NNP
38193	951	5	and	and	CC
38193	951	6	cut	cut	VBD
38193	951	7	up	up	RP
38193	951	8	as	as	IN
38193	951	9	for	for	IN
38193	951	10	fried	fried	JJ
38193	951	11	chicken	chicken	NN
38193	951	12	.	.	.
38193	952	1	Put	put	VB
38193	952	2	into	into	IN
38193	952	3	saucepan	saucepan	NN
38193	952	4	with	with	IN
38193	952	5	just	just	RB
38193	952	6	enough	enough	JJ
38193	952	7	boiling	boiling	NN
38193	952	8	water	water	NN
38193	952	9	to	to	TO
38193	952	10	cover	cover	VB
38193	952	11	;	;	:
38193	952	12	add	add	VB
38193	952	13	a	a	DT
38193	952	14	teaspoon	teaspoon	NN
38193	952	15	salt	salt	NN
38193	952	16	,	,	,
38193	952	17	a	a	DT
38193	952	18	little	little	JJ
38193	952	19	pepper	pepper	NN
38193	952	20	and	and	CC
38193	952	21	,	,	,
38193	952	22	if	if	IN
38193	952	23	desired	desire	VBN
38193	952	24	,	,	,
38193	952	25	a	a	DT
38193	952	26	teaspoon	teaspoon	NN
38193	952	27	of	of	IN
38193	952	28	onion	onion	NN
38193	952	29	juice	juice	NN
38193	952	30	.	.	.
38193	953	1	Boil	Boil	NNP
38193	953	2	slowly	slowly	RB
38193	953	3	2	2	CD
38193	953	4	hours	hour	NNS
38193	953	5	or	or	CC
38193	953	6	until	until	IN
38193	953	7	tender	tender	NN
38193	953	8	;	;	:
38193	953	9	add	add	VB
38193	953	10	a	a	DT
38193	953	11	little	little	JJ
38193	953	12	water	water	NN
38193	953	13	from	from	IN
38193	953	14	time	time	NN
38193	953	15	to	to	IN
38193	953	16	time	time	NN
38193	953	17	,	,	,
38193	953	18	as	as	IN
38193	953	19	it	-PRON-	PRP
38193	953	20	boils	boil	VBZ
38193	953	21	away	away	RB
38193	953	22	.	.	.
38193	954	1	Thicken	Thicken	VBN
38193	954	2	with	with	IN
38193	954	3	a	a	DT
38193	954	4	tablespoon	tablespoon	NN
38193	954	5	flour	flour	NN
38193	954	6	mixed	mix	VBN
38193	954	7	with	with	IN
38193	954	8	a	a	DT
38193	954	9	little	little	JJ
38193	954	10	cold	cold	JJ
38193	954	11	water	water	NN
38193	954	12	and	and	CC
38193	954	13	add	add	VB
38193	954	14	a	a	DT
38193	954	15	tablespoon	tablespoon	NN
38193	954	16	of	of	IN
38193	954	17	finely	finely	RB
38193	954	18	chopped	chop	VBN
38193	954	19	parsley	parsley	NN
38193	954	20	.	.	.
38193	955	1	Serve	serve	VB
38193	955	2	with	with	IN
38193	955	3	border	border	NN
38193	955	4	of	of	IN
38193	955	5	hot	hot	JJ
38193	955	6	boiled	boil	VBN
38193	955	7	rice	rice	NN
38193	955	8	or	or	CC
38193	955	9	dumplings	dumpling	NNS
38193	955	10	.	.	.
38193	956	1	Fried	Fried	NNP
38193	956	2	Chicken	Chicken	NNP
38193	956	3	Singe	Singe	NNP
38193	956	4	,	,	,
38193	956	5	wash	wash	NN
38193	956	6	and	and	CC
38193	956	7	clean	clean	JJ
38193	956	8	chicken	chicken	NN
38193	956	9	;	;	:
38193	956	10	cut	cut	VBN
38193	956	11	into	into	IN
38193	956	12	pieces	piece	NNS
38193	956	13	as	as	IN
38193	956	14	follows	follow	VBZ
38193	956	15	:	:	:
38193	956	16	two	two	CD
38193	956	17	second	second	JJ
38193	956	18	joints	joint	NNS
38193	956	19	,	,	,
38193	956	20	two	two	CD
38193	956	21	drumsticks	drumstick	NNS
38193	956	22	,	,	,
38193	956	23	two	two	CD
38193	956	24	wings	wing	NNS
38193	956	25	,	,	,
38193	956	26	breast	breast	NN
38193	956	27	cut	cut	NN
38193	956	28	into	into	IN
38193	956	29	two	two	CD
38193	956	30	pieces	piece	NNS
38193	956	31	,	,	,
38193	956	32	backbone	backbone	NN
38193	956	33	cut	cut	VBD
38193	956	34	into	into	IN
38193	956	35	four	four	CD
38193	956	36	pieces	piece	NNS
38193	956	37	.	.	.
38193	957	1	Wipe	wipe	VB
38193	957	2	with	with	IN
38193	957	3	damp	damp	JJ
38193	957	4	cloth	cloth	NN
38193	957	5	;	;	:
38193	957	6	sprinkle	sprinkle	VB
38193	957	7	with	with	IN
38193	957	8	salt	salt	NN
38193	957	9	and	and	CC
38193	957	10	pepper	pepper	NN
38193	957	11	;	;	,
38193	957	12	dredge	dredge	NN
38193	957	13	in	in	IN
38193	957	14	flour	flour	NN
38193	957	15	.	.	.
38193	958	1	Put	put	VB
38193	958	2	into	into	IN
38193	958	3	frying	fry	VBG
38193	958	4	pan	pan	NN
38193	958	5	with	with	IN
38193	958	6	2	2	CD
38193	958	7	tablespoons	tablespoon	NNS
38193	958	8	bacon	bacon	NN
38193	958	9	drippings	dripping	NNS
38193	958	10	or	or	CC
38193	958	11	half	half	NN
38193	958	12	drippings	dripping	NNS
38193	958	13	and	and	CC
38193	958	14	half	half	NN
38193	958	15	butter	butter	NN
38193	958	16	and	and	CC
38193	958	17	brown	brown	NN
38193	958	18	quickly	quickly	RB
38193	958	19	.	.	.
38193	959	1	Add	add	VB
38193	959	2	a	a	DT
38193	959	3	little	little	JJ
38193	959	4	water	water	NN
38193	959	5	,	,	,
38193	959	6	cover	cover	VB
38193	959	7	,	,	,
38193	959	8	reduce	reduce	VB
38193	959	9	heat	heat	NN
38193	959	10	and	and	CC
38193	959	11	fry	fry	VB
38193	959	12	slowly	slowly	RB
38193	959	13	on	on	IN
38193	959	14	both	both	DT
38193	959	15	sides	side	NNS
38193	959	16	.	.	.
38193	960	1	Remove	remove	VB
38193	960	2	chicken	chicken	NN
38193	960	3	;	;	:
38193	960	4	mix	mix	VB
38193	960	5	1	1	CD
38193	960	6	tablespoon	tablespoon	NN
38193	960	7	flour	flour	NN
38193	960	8	with	with	IN
38193	960	9	whatever	whatever	WDT
38193	960	10	gravy	gravy	NN
38193	960	11	or	or	CC
38193	960	12	fat	fat	NN
38193	960	13	is	be	VBZ
38193	960	14	in	in	IN
38193	960	15	pan	pan	NN
38193	960	16	;	;	:
38193	960	17	add	add	VB
38193	960	18	1	1	CD
38193	960	19	cup	cup	NN
38193	960	20	cold	cold	JJ
38193	960	21	milk	milk	NN
38193	960	22	or	or	CC
38193	960	23	water	water	NN
38193	960	24	;	;	:
38193	960	25	boil	boil	VB
38193	960	26	until	until	IN
38193	960	27	thick	thick	JJ
38193	960	28	.	.	.
38193	961	1	Chicken	Chicken	NNP
38193	961	2	Pie	Pie	NNP
38193	961	3	Singe	Singe	NNP
38193	961	4	,	,	,
38193	961	5	draw	draw	VB
38193	961	6	and	and	CC
38193	961	7	clean	clean	VB
38193	961	8	a	a	DT
38193	961	9	4-lb	4-lb	CD
38193	961	10	.	.	.
38193	962	1	chicken	chicken	NN
38193	962	2	as	as	IN
38193	962	3	usual	usual	JJ
38193	962	4	.	.	.
38193	963	1	Disjoint	Disjoint	NNP
38193	963	2	,	,	,
38193	963	3	cut	cut	VB
38193	963	4	the	the	DT
38193	963	5	breast	breast	NN
38193	963	6	into	into	IN
38193	963	7	four	four	CD
38193	963	8	pieces	piece	NNS
38193	963	9	,	,	,
38193	963	10	cut	cut	VBD
38193	963	11	the	the	DT
38193	963	12	thigh	thigh	NN
38193	963	13	and	and	CC
38193	963	14	leg	leg	VB
38193	963	15	apart	apart	RB
38193	963	16	.	.	.
38193	964	1	Save	save	VB
38193	964	2	the	the	DT
38193	964	3	neck	neck	NN
38193	964	4	,	,	,
38193	964	5	wing	wing	NN
38193	964	6	tips	tip	NNS
38193	964	7	,	,	,
38193	964	8	heart	heart	NN
38193	964	9	,	,	,
38193	964	10	gizzard	gizzard	NNP
38193	964	11	and	and	CC
38193	964	12	liver	liver	NNP
38193	964	13	for	for	IN
38193	964	14	soup	soup	NN
38193	964	15	.	.	.
38193	965	1	Put	put	VB
38193	965	2	on	on	RP
38193	965	3	the	the	DT
38193	965	4	rest	rest	NN
38193	965	5	with	with	IN
38193	965	6	enough	enough	JJ
38193	965	7	boiling	boiling	NN
38193	965	8	water	water	NN
38193	965	9	to	to	TO
38193	965	10	cover	cover	VB
38193	965	11	;	;	:
38193	965	12	cook	cook	NN
38193	965	13	2	2	CD
38193	965	14	hours	hour	NNS
38193	965	15	.	.	.
38193	966	1	Add	add	NN
38193	966	2	2	2	CD
38193	966	3	quarts	quart	NNS
38193	966	4	washed	wash	VBD
38193	966	5	,	,	,
38193	966	6	pared	pare	VBD
38193	966	7	and	and	CC
38193	966	8	diced	dice	VBD
38193	966	9	white	white	JJ
38193	966	10	potatoes	potato	NNS
38193	966	11	.	.	.
38193	967	1	Cook	Cook	NNP
38193	967	2	20	20	CD
38193	967	3	minutes	minute	NNS
38193	967	4	,	,	,
38193	967	5	or	or	CC
38193	967	6	until	until	IN
38193	967	7	the	the	DT
38193	967	8	potatoes	potato	NNS
38193	967	9	are	be	VBP
38193	967	10	tender	tender	JJ
38193	967	11	.	.	.
38193	968	1	Add	add	NN
38193	968	2	1	1	CD
38193	968	3	tablespoon	tablespoon	NN
38193	968	4	salt	salt	NN
38193	968	5	,	,	,
38193	968	6	1/4	1/4	CD
38193	968	7	teaspoon	teaspoon	NN
38193	968	8	pepper	pepper	NN
38193	968	9	,	,	,
38193	968	10	1	1	CD
38193	968	11	tablespoon	tablespoon	NN
38193	968	12	chopped	chop	VBD
38193	968	13	parsley	parsley	NN
38193	968	14	and	and	CC
38193	968	15	2	2	CD
38193	968	16	tablespoons	tablespoon	NNS
38193	968	17	flour	flour	NN
38193	968	18	mixed	mix	VBN
38193	968	19	with	with	IN
38193	968	20	a	a	DT
38193	968	21	little	little	JJ
38193	968	22	cold	cold	JJ
38193	968	23	water	water	NN
38193	968	24	.	.	.
38193	969	1	Boil	Boil	NNP
38193	969	2	3	3	CD
38193	969	3	minutes	minute	NNS
38193	969	4	.	.	.
38193	970	1	Pour	pour	VB
38193	970	2	all	all	DT
38193	970	3	into	into	IN
38193	970	4	dish	dish	NN
38193	970	5	,	,	,
38193	970	6	cover	cover	VB
38193	970	7	with	with	IN
38193	970	8	rich	rich	JJ
38193	970	9	pastry	pastry	NN
38193	970	10	.	.	.
38193	971	1	Bake	bake	VB
38193	971	2	20	20	CD
38193	971	3	minutes	minute	NNS
38193	971	4	in	in	IN
38193	971	5	moderate	moderate	JJ
38193	971	6	oven	oven	NN
38193	971	7	.	.	.
38193	972	1	PASTRY	PASTRY	NNP
38193	972	2	Sift	Sift	NNP
38193	972	3	together	together	RB
38193	972	4	1	1	CD
38193	972	5	cup	cup	NN
38193	972	6	flour	flour	NN
38193	972	7	,	,	,
38193	972	8	2	2	CD
38193	972	9	teaspoons	teaspoon	NNS
38193	972	10	Royal	Royal	NNP
38193	972	11	Baking	Baking	NNP
38193	972	12	Powder	Powder	NNP
38193	972	13	,	,	,
38193	972	14	1	1	CD
38193	972	15	teaspoon	teaspoon	NN
38193	972	16	salt	salt	NN
38193	972	17	;	;	:
38193	972	18	rub	rub	NNP
38193	972	19	in	in	RP
38193	972	20	very	very	RB
38193	972	21	lightly	lightly	RB
38193	972	22	4	4	CD
38193	972	23	tablespoons	tablespoon	NNS
38193	972	24	shortening	shorten	VBG
38193	972	25	;	;	:
38193	972	26	add	add	VB
38193	972	27	just	just	RB
38193	972	28	enough	enough	JJ
38193	972	29	cold	cold	JJ
38193	972	30	water	water	NN
38193	972	31	to	to	TO
38193	972	32	make	make	VB
38193	972	33	a	a	DT
38193	972	34	stiff	stiff	JJ
38193	972	35	dough	dough	NN
38193	972	36	.	.	.
38193	973	1	Roll	roll	VB
38193	973	2	out	out	RP
38193	973	3	on	on	IN
38193	973	4	floured	floured	JJ
38193	973	5	board	board	NN
38193	973	6	and	and	CC
38193	973	7	put	put	VBN
38193	973	8	over	over	RP
38193	973	9	top	top	NN
38193	973	10	of	of	IN
38193	973	11	pie	pie	NN
38193	973	12	.	.	.
38193	974	1	Roast	Roast	NNP
38193	974	2	Goose	Goose	NNP
38193	974	3	,	,	,
38193	974	4	Bread	Bread	NNP
38193	974	5	and	and	CC
38193	974	6	Apple	Apple	NNP
38193	974	7	Dressing	Dressing	NNP
38193	974	8	Wipe	Wipe	NNP
38193	974	9	inside	inside	RB
38193	974	10	with	with	IN
38193	974	11	damp	damp	JJ
38193	974	12	cloth	cloth	NN
38193	974	13	,	,	,
38193	974	14	and	and	CC
38193	974	15	season	season	NN
38193	974	16	with	with	IN
38193	974	17	salt	salt	NN
38193	974	18	and	and	CC
38193	974	19	pepper	pepper	NN
38193	974	20	;	;	,
38193	974	21	put	put	VBN
38193	974	22	in	in	RP
38193	974	23	dressing	dressing	NN
38193	974	24	and	and	CC
38193	974	25	sew	sew	VB
38193	974	26	up	up	RP
38193	974	27	.	.	.
38193	975	1	Push	push	VB
38193	975	2	back	back	RB
38193	975	3	skin	skin	NN
38193	975	4	and	and	CC
38193	975	5	cut	cut	VBD
38193	975	6	off	off	RP
38193	975	7	neck	neck	NN
38193	975	8	.	.	.
38193	976	1	In	in	IN
38193	976	2	the	the	DT
38193	976	3	skin	skin	NN
38193	976	4	put	put	VBD
38193	976	5	2	2	CD
38193	976	6	apples	apple	NNS
38193	976	7	,	,	,
38193	976	8	which	which	WDT
38193	976	9	have	have	VBP
38193	976	10	been	be	VBN
38193	976	11	pared	pare	VBN
38193	976	12	and	and	CC
38193	976	13	quartered	quartered	JJ
38193	976	14	;	;	:
38193	976	15	tie	tie	VB
38193	976	16	the	the	DT
38193	976	17	skin	skin	NN
38193	976	18	.	.	.
38193	977	1	Put	put	VB
38193	977	2	in	in	IN
38193	977	3	pan	pan	NNP
38193	977	4	breastbone	breastbone	NNP
38193	977	5	up	up	RP
38193	977	6	;	;	:
38193	977	7	dust	dust	NN
38193	977	8	with	with	IN
38193	977	9	salt	salt	NN
38193	977	10	,	,	,
38193	977	11	pepper	pepper	NN
38193	977	12	and	and	CC
38193	977	13	flour	flour	NN
38193	977	14	.	.	.
38193	978	1	Place	place	NN
38193	978	2	in	in	IN
38193	978	3	hot	hot	JJ
38193	978	4	oven	oven	NN
38193	978	5	;	;	,
38193	978	6	when	when	WRB
38193	978	7	browned	brown	VBN
38193	978	8	baste	baste	NNP
38193	978	9	with	with	IN
38193	978	10	2	2	CD
38193	978	11	cups	cup	NNS
38193	978	12	cold	cold	JJ
38193	978	13	water	water	NN
38193	978	14	;	;	:
38193	978	15	turn	turn	VB
38193	978	16	breast	breast	NN
38193	978	17	side	side	NN
38193	978	18	down	down	RB
38193	978	19	and	and	CC
38193	978	20	roast	roast	VB
38193	978	21	2	2	CD
38193	978	22	hours	hour	NNS
38193	978	23	,	,	,
38193	978	24	basting	baste	VBG
38193	978	25	three	three	CD
38193	978	26	or	or	CC
38193	978	27	four	four	CD
38193	978	28	times	time	NNS
38193	978	29	with	with	IN
38193	978	30	cold	cold	JJ
38193	978	31	water	water	NN
38193	978	32	.	.	.
38193	979	1	Ten	ten	CD
38193	979	2	minutes	minute	NNS
38193	979	3	before	before	IN
38193	979	4	serving	serve	VBG
38193	979	5	turn	turn	NN
38193	979	6	breast	breast	NN
38193	979	7	side	side	NN
38193	979	8	up	up	RB
38193	979	9	.	.	.
38193	980	1	Remove	remove	VB
38193	980	2	fat	fat	NN
38193	980	3	and	and	CC
38193	980	4	make	make	VB
38193	980	5	gravy	gravy	NN
38193	980	6	as	as	IN
38193	980	7	directed	direct	VBN
38193	980	8	for	for	IN
38193	980	9	Roast	Roast	NNP
38193	980	10	Poultry	Poultry	NNP
38193	980	11	.	.	.
38193	981	1	APPLE	APPLE	NNP
38193	981	2	DRESSING	dressing	NN
38193	981	3	1	1	CD
38193	981	4	tablespoon	tablespoon	NN
38193	981	5	drippings	dripping	NNS
38193	981	6	2	2	CD
38193	981	7	tablespoons	tablespoon	NNS
38193	981	8	chopped	chop	VBN
38193	981	9	onions	onion	NNS
38193	981	10	1	1	CD
38193	981	11	quart	quart	NN
38193	981	12	finely	finely	RB
38193	981	13	chopped	chop	VBD
38193	981	14	apples	apple	NNS
38193	981	15	4	4	CD
38193	981	16	cups	cup	NNS
38193	981	17	stale	stale	JJ
38193	981	18	bread	bread	NN
38193	981	19	crumbs	crumb	VBZ
38193	981	20	1	1	CD
38193	981	21	egg	egg	NN
38193	981	22	1	1	CD
38193	981	23	teaspoon	teaspoon	NN
38193	981	24	salt	salt	NN
38193	981	25	1/2	1/2	CD
38193	981	26	teaspoon	teaspoon	NN
38193	981	27	grated	grate	VBD
38193	981	28	nutmeg	nutmeg	NNP
38193	981	29	1/8	1/8	CD
38193	981	30	teaspoon	teaspoon	NN
38193	981	31	pepper	pepper	NN
38193	981	32	1/8	1/8	CD
38193	981	33	teaspoon	teaspoon	NN
38193	981	34	paprika	paprika	NNS
38193	981	35	2	2	CD
38193	981	36	tablespoons	tablespoon	NNS
38193	981	37	chopped	chop	VBD
38193	981	38	parsley	parsley	NN
38193	981	39	Put	put	NN
38193	981	40	drippings	dripping	NNS
38193	981	41	and	and	CC
38193	981	42	onion	onion	NN
38193	981	43	into	into	IN
38193	981	44	frying	fry	VBG
38193	981	45	pan	pan	NN
38193	981	46	,	,	,
38193	981	47	cook	cook	VB
38193	981	48	a	a	DT
38193	981	49	few	few	JJ
38193	981	50	minutes	minute	NNS
38193	981	51	and	and	CC
38193	981	52	add	add	VB
38193	981	53	apples	apple	NNS
38193	981	54	.	.	.
38193	982	1	Cover	cover	NN
38193	982	2	bread	bread	NN
38193	982	3	with	with	IN
38193	982	4	cold	cold	JJ
38193	982	5	water	water	NN
38193	982	6	a	a	DT
38193	982	7	few	few	JJ
38193	982	8	minutes	minute	NNS
38193	982	9	,	,	,
38193	982	10	remove	remove	VB
38193	982	11	and	and	CC
38193	982	12	press	press	VB
38193	982	13	out	out	RP
38193	982	14	all	all	DT
38193	982	15	water	water	NN
38193	982	16	.	.	.
38193	983	1	Put	put	VB
38193	983	2	into	into	IN
38193	983	3	pan	pan	NN
38193	983	4	;	;	:
38193	983	5	add	add	VB
38193	983	6	seasoning	seasoning	NN
38193	983	7	and	and	CC
38193	983	8	beaten	beat	VBD
38193	983	9	egg	egg	NN
38193	983	10	and	and	CC
38193	983	11	parsley	parsley	NN
38193	983	12	.	.	.
38193	984	1	Mix	mix	VB
38193	984	2	well	well	RB
38193	984	3	until	until	IN
38193	984	4	thoroughly	thoroughly	RB
38193	984	5	cooked	cook	VBN
38193	984	6	.	.	.
38193	985	1	Fish	fish	NN
38193	985	2	,	,	,
38193	985	3	Meat	Meat	NNP
38193	985	4	and	and	CC
38193	985	5	Vegetable	Vegetable	NNP
38193	985	6	Sauces	Sauces	NNPS
38193	985	7	Thin	Thin	NNP
38193	985	8	Cream	Cream	NNP
38193	985	9	Sauce	sauce	NN
38193	985	10	1	1	CD
38193	985	11	tablespoon	tablespoon	NN
38193	985	12	butter	butter	NN
38193	985	13	1	1	CD
38193	985	14	tablespoon	tablespoon	NN
38193	985	15	flour	flour	NN
38193	985	16	1	1	CD
38193	985	17	cup	cup	NN
38193	985	18	milk	milk	NN
38193	985	19	or	or	CC
38193	985	20	cream	cream	NN
38193	985	21	1/2	1/2	CD
38193	985	22	teaspoon	teaspoon	NN
38193	985	23	salt	salt	NN
38193	985	24	1/8	1/8	CD
38193	985	25	teaspoon	teaspoon	NN
38193	985	26	white	white	JJ
38193	985	27	pepper	pepper	NN
38193	985	28	Melt	Melt	NNP
38193	985	29	butter	butter	NN
38193	985	30	in	in	IN
38193	985	31	saucepan	saucepan	NN
38193	985	32	,	,	,
38193	985	33	add	add	VB
38193	985	34	flour	flour	NN
38193	985	35	and	and	CC
38193	985	36	mix	mix	VB
38193	985	37	well	well	RB
38193	985	38	;	;	:
38193	985	39	add	add	VB
38193	985	40	cold	cold	JJ
38193	985	41	milk	milk	NN
38193	985	42	slowly	slowly	RB
38193	985	43	,	,	,
38193	985	44	stirring	stir	VBG
38193	985	45	until	until	IN
38193	985	46	smooth	smooth	JJ
38193	985	47	and	and	CC
38193	985	48	creamy	creamy	JJ
38193	985	49	;	;	:
38193	985	50	add	add	VB
38193	985	51	salt	salt	NN
38193	985	52	and	and	CC
38193	985	53	pepper	pepper	NN
38193	985	54	and	and	CC
38193	985	55	boil	boil	NN
38193	985	56	about	about	RB
38193	985	57	3	3	CD
38193	985	58	minutes	minute	NNS
38193	985	59	.	.	.
38193	986	1	Thick	Thick	NNP
38193	986	2	Cream	Cream	NNP
38193	986	3	Sauce	sauce	NN
38193	986	4	2	2	CD
38193	986	5	tablespoons	tablespoon	NNS
38193	986	6	butter	butter	NN
38193	986	7	2	2	CD
38193	986	8	-	-	HYPH
38193	986	9	1/2	1/2	CD
38193	986	10	tablespoons	tablespoon	NNS
38193	986	11	flour	flour	NN
38193	986	12	1	1	CD
38193	986	13	cup	cup	NN
38193	986	14	milk	milk	NN
38193	986	15	or	or	CC
38193	986	16	cream	cream	NN
38193	986	17	1/2	1/2	CD
38193	986	18	teaspoon	teaspoon	NN
38193	986	19	salt	salt	NN
38193	986	20	1/8	1/8	CD
38193	986	21	teaspoon	teaspoon	NN
38193	986	22	white	white	JJ
38193	986	23	pepper	pepper	NN
38193	986	24	Make	Make	NNP
38193	986	25	as	as	IN
38193	986	26	directed	direct	VBN
38193	986	27	for	for	IN
38193	986	28	Thin	Thin	NNP
38193	986	29	Cream	Cream	NNP
38193	986	30	Sauce	Sauce	NNP
38193	986	31	.	.	.
38193	987	1	Tomato	Tomato	NNP
38193	987	2	Sauce	Sauce	NNP
38193	987	3	3	3	CD
38193	987	4	slices	slice	NNS
38193	987	5	bacon	bacon	NN
38193	987	6	cut	cut	VBN
38193	987	7	into	into	IN
38193	987	8	small	small	JJ
38193	987	9	pieces	piece	NNS
38193	987	10	1	1	CD
38193	987	11	slice	slice	NN
38193	987	12	onion	onion	NN
38193	987	13	--	--	:
38193	987	14	chopped	chop	VBN
38193	987	15	2	2	CD
38193	987	16	tablespoons	tablespoon	NNS
38193	987	17	flour	flour	NN
38193	987	18	1	1	CD
38193	987	19	-	-	SYM
38193	987	20	1/2	1/2	CD
38193	987	21	cups	cup	NNS
38193	987	22	strained	strain	VBD
38193	987	23	tomatoes	tomato	NNS
38193	987	24	1	1	CD
38193	987	25	tablespoon	tablespoon	NN
38193	987	26	chopped	chop	VBD
38193	987	27	green	green	JJ
38193	987	28	peppers	pepper	NNS
38193	987	29	1/2	1/2	CD
38193	987	30	teaspoon	teaspoon	NN
38193	987	31	salt	salt	NN
38193	987	32	few	few	JJ
38193	987	33	gratings	grating	NNS
38193	987	34	of	of	IN
38193	987	35	nutmeg	nutmeg	NN
38193	987	36	cayenne	cayenne	NNP
38193	987	37	Put	Put	NNP
38193	987	38	bacon	bacon	NN
38193	987	39	into	into	IN
38193	987	40	saucepan	saucepan	NN
38193	987	41	,	,	,
38193	987	42	add	add	VB
38193	987	43	onion	onion	NN
38193	987	44	and	and	CC
38193	987	45	brown	brown	NN
38193	987	46	slightly	slightly	RB
38193	987	47	.	.	.
38193	988	1	Add	add	VB
38193	988	2	flour	flour	NN
38193	988	3	,	,	,
38193	988	4	tomatoes	tomato	NNS
38193	988	5	which	which	WDT
38193	988	6	have	have	VBP
38193	988	7	been	be	VBN
38193	988	8	heated	heat	VBN
38193	988	9	,	,	,
38193	988	10	and	and	CC
38193	988	11	stir	stir	VB
38193	988	12	until	until	IN
38193	988	13	thick	thick	JJ
38193	988	14	and	and	CC
38193	988	15	smooth	smooth	JJ
38193	988	16	.	.	.
38193	989	1	Add	add	VB
38193	989	2	seasoning	seasoning	NN
38193	989	3	and	and	CC
38193	989	4	peppers	pepper	NNS
38193	989	5	.	.	.
38193	990	1	Bechamel	Bechamel	NNP
38193	990	2	Sauce	Sauce	NNP
38193	990	3	1	1	CD
38193	990	4	tablespoon	tablespoon	NN
38193	990	5	butter	butter	NN
38193	990	6	1	1	CD
38193	990	7	tablespoon	tablespoon	NN
38193	990	8	flour	flour	NN
38193	990	9	1/2	1/2	CD
38193	990	10	cup	cup	NN
38193	990	11	thin	thin	JJ
38193	990	12	cream	cream	NN
38193	990	13	1/2	1/2	CD
38193	990	14	cup	cup	NN
38193	990	15	white	white	JJ
38193	990	16	stock	stock	NN
38193	990	17	--	--	:
38193	990	18	chicken	chicken	NN
38193	990	19	or	or	CC
38193	990	20	veal	veal	NN
38193	990	21	salt	salt	NN
38193	990	22	and	and	CC
38193	990	23	pepper	pepper	NN
38193	990	24	Melt	Melt	NNP
38193	990	25	butter	butter	NN
38193	990	26	in	in	IN
38193	990	27	saucepan	saucepan	NN
38193	990	28	;	;	:
38193	990	29	stir	stir	NN
38193	990	30	in	in	IN
38193	990	31	flour	flour	NN
38193	990	32	;	;	:
38193	990	33	reduce	reduce	VB
38193	990	34	heat	heat	NN
38193	990	35	;	;	:
38193	990	36	add	add	VB
38193	990	37	seasoning	seasoning	NN
38193	990	38	and	and	CC
38193	990	39	liquid	liquid	NN
38193	990	40	,	,	,
38193	990	41	stirring	stir	VBG
38193	990	42	until	until	IN
38193	990	43	smooth	smooth	JJ
38193	990	44	.	.	.
38193	991	1	Egg	Egg	NNP
38193	991	2	Sauce	Sauce	NNP
38193	991	3	(	(	-LRB-
38193	991	4	For	for	IN
38193	991	5	Fish	fish	NN
38193	991	6	)	)	-RRB-
38193	991	7	1	1	CD
38193	991	8	cup	cup	NN
38193	991	9	white	white	JJ
38193	991	10	sauce	sauce	NN
38193	991	11	2	2	CD
38193	991	12	chopped	chop	VBN
38193	991	13	hard	hard	RB
38193	991	14	-	-	HYPH
38193	991	15	boiled	boil	VBN
38193	991	16	eggs	egg	NNS
38193	991	17	1	1	CD
38193	991	18	tablespoon	tablespoon	NN
38193	991	19	chopped	chop	VBD
38193	991	20	parsley	parsley	NNP
38193	991	21	1	1	CD
38193	991	22	teaspoon	teaspoon	NN
38193	991	23	lemon	lemon	NN
38193	991	24	juice	juice	NN
38193	991	25	or	or	CC
38193	991	26	vinegar	vinegar	VB
38193	991	27	Add	Add	NNP
38193	991	28	eggs	egg	NNS
38193	991	29	,	,	,
38193	991	30	parsley	parsley	NN
38193	991	31	and	and	CC
38193	991	32	lemon	lemon	NNP
38193	991	33	juice	juice	NN
38193	991	34	to	to	IN
38193	991	35	white	white	JJ
38193	991	36	sauce	sauce	NN
38193	991	37	after	after	IN
38193	991	38	removing	remove	VBG
38193	991	39	from	from	IN
38193	991	40	fire	fire	NN
38193	991	41	.	.	.
38193	992	1	Brown	Brown	NNP
38193	992	2	Sauce	Sauce	NNP
38193	992	3	or	or	CC
38193	992	4	Gravy	Gravy	NNP
38193	992	5	1	1	CD
38193	992	6	tablespoon	tablespoon	NN
38193	992	7	butter	butter	NN
38193	992	8	or	or	CC
38193	992	9	fat	fat	NN
38193	992	10	in	in	IN
38193	992	11	which	which	WDT
38193	992	12	meat	meat	NN
38193	992	13	was	be	VBD
38193	992	14	cooked	cook	VBN
38193	992	15	1	1	CD
38193	992	16	tablespoon	tablespoon	NN
38193	992	17	flour	flour	NN
38193	992	18	1	1	CD
38193	992	19	cup	cup	NN
38193	992	20	beef	beef	NN
38193	992	21	stock	stock	NN
38193	992	22	or	or	CC
38193	992	23	boiling	boiling	NN
38193	992	24	water	water	NN
38193	992	25	salt	salt	NN
38193	992	26	and	and	CC
38193	992	27	pepper	pepper	NN
38193	992	28	Brown	Brown	NNP
38193	992	29	butter	butter	NN
38193	992	30	in	in	IN
38193	992	31	saucepan	saucepan	NN
38193	992	32	;	;	:
38193	992	33	add	add	VB
38193	992	34	flour	flour	NN
38193	992	35	and	and	CC
38193	992	36	brown	brown	NN
38193	992	37	;	;	:
38193	992	38	add	add	VB
38193	992	39	liquid	liquid	NN
38193	992	40	and	and	CC
38193	992	41	stir	stir	VB
38193	992	42	until	until	IN
38193	992	43	smooth	smooth	JJ
38193	992	44	and	and	CC
38193	992	45	thick	thick	JJ
38193	992	46	.	.	.
38193	993	1	Season	season	NN
38193	993	2	to	to	TO
38193	993	3	taste	taste	NN
38193	993	4	and	and	CC
38193	993	5	simmer	simmer	NN
38193	993	6	5	5	CD
38193	993	7	minutes	minute	NNS
38193	993	8	.	.	.
38193	994	1	Currant	Currant	NNP
38193	994	2	Jelly	Jelly	NNP
38193	994	3	Sauce	Sauce	NNP
38193	994	4	1/2	1/2	CD
38193	994	5	glass	glass	NN
38193	994	6	currant	currant	NN
38193	994	7	jelly	jelly	NN
38193	994	8	1	1	CD
38193	994	9	cup	cup	NN
38193	994	10	hot	hot	JJ
38193	994	11	brown	brown	JJ
38193	994	12	sauce	sauce	NN
38193	994	13	Melt	Melt	NNP
38193	994	14	jelly	jelly	RB
38193	994	15	over	over	IN
38193	994	16	slow	slow	JJ
38193	994	17	fire	fire	NN
38193	994	18	.	.	.
38193	995	1	Add	add	NN
38193	995	2	sauce	sauce	NN
38193	995	3	;	;	:
38193	995	4	stir	stir	VB
38193	995	5	well	well	RB
38193	995	6	and	and	CC
38193	995	7	simmer	simmer	VB
38193	995	8	one	one	CD
38193	995	9	minute	minute	NN
38193	995	10	.	.	.
38193	996	1	Hollandaise	Hollandaise	NNP
38193	996	2	Sauce	Sauce	NNP
38193	996	3	1/2	1/2	CD
38193	996	4	cup	cup	NN
38193	996	5	butter	butter	NN
38193	996	6	2	2	CD
38193	996	7	beaten	beat	VBN
38193	996	8	egg	egg	NN
38193	996	9	yolks	yolk	NNS
38193	996	10	1	1	CD
38193	996	11	tablespoon	tablespoon	NN
38193	996	12	lemon	lemon	NN
38193	996	13	juice	juice	NN
38193	996	14	salt	salt	NN
38193	996	15	cayenne	cayenne	NNP
38193	996	16	1/2	1/2	CD
38193	996	17	cup	cup	NN
38193	996	18	boiling	boiling	NN
38193	996	19	water	water	NN
38193	996	20	Cream	Cream	NNP
38193	996	21	butter	butter	NN
38193	996	22	;	;	:
38193	996	23	add	add	VB
38193	996	24	gradually	gradually	RB
38193	996	25	,	,	,
38193	996	26	stirring	stir	VBG
38193	996	27	well	well	RB
38193	996	28	,	,	,
38193	996	29	egg	egg	NNP
38193	996	30	yolks	yolk	NNS
38193	996	31	,	,	,
38193	996	32	lemon	lemon	NN
38193	996	33	juice	juice	NN
38193	996	34	,	,	,
38193	996	35	salt	salt	NN
38193	996	36	and	and	CC
38193	996	37	cayenne	cayenne	NN
38193	996	38	;	;	:
38193	996	39	add	add	VB
38193	996	40	boiling	boil	VBG
38193	996	41	water	water	NN
38193	996	42	slowly	slowly	RB
38193	996	43	.	.	.
38193	997	1	Stir	stir	VB
38193	997	2	over	over	IN
38193	997	3	boiling	boil	VBG
38193	997	4	water	water	NN
38193	997	5	till	till	IN
38193	997	6	thick	thick	JJ
38193	997	7	as	as	IN
38193	997	8	boiled	boil	VBN
38193	997	9	custard	custard	NN
38193	997	10	.	.	.
38193	998	1	Serve	serve	VB
38193	998	2	immediately	immediately	RB
38193	998	3	.	.	.
38193	999	1	Sauce	sauce	NN
38193	999	2	Tartare	tartare	NN
38193	999	3	Make	make	VBP
38193	999	4	1	1	CD
38193	999	5	cup	cup	NN
38193	999	6	mayonnaise	mayonnaise	NN
38193	999	7	,	,	,
38193	999	8	page	page	NN
38193	999	9	41	41	CD
38193	999	10	.	.	.
38193	1000	1	Chop	chop	VB
38193	1000	2	very	very	RB
38193	1000	3	fine	fine	JJ
38193	1000	4	1	1	CD
38193	1000	5	tablespoon	tablespoon	NN
38193	1000	6	each	each	DT
38193	1000	7	of	of	IN
38193	1000	8	capers	caper	NNS
38193	1000	9	,	,	,
38193	1000	10	olives	olive	NNS
38193	1000	11	,	,	,
38193	1000	12	pickles	pickle	NNS
38193	1000	13	and	and	CC
38193	1000	14	parsley	parsley	NN
38193	1000	15	.	.	.
38193	1001	1	Press	press	NN
38193	1001	2	in	in	IN
38193	1001	3	a	a	DT
38193	1001	4	cloth	cloth	NN
38193	1001	5	till	till	IN
38193	1001	6	quite	quite	RB
38193	1001	7	dry	dry	JJ
38193	1001	8	.	.	.
38193	1002	1	Blend	blend	NN
38193	1002	2	gradually	gradually	RB
38193	1002	3	with	with	IN
38193	1002	4	the	the	DT
38193	1002	5	mayonnaise	mayonnaise	NN
38193	1002	6	.	.	.
38193	1003	1	Maitre	Maitre	NNP
38193	1003	2	D'Hotel	D'Hotel	NNP
38193	1003	3	Butter	Butter	NNP
38193	1003	4	2	2	CD
38193	1003	5	tablespoons	tablespoon	NNS
38193	1003	6	butter	butter	NN
38193	1003	7	1	1	CD
38193	1003	8	tablespoon	tablespoon	NN
38193	1003	9	lemon	lemon	NN
38193	1003	10	juice	juice	NN
38193	1003	11	1/2	1/2	CD
38193	1003	12	teaspoon	teaspoon	NN
38193	1003	13	salt	salt	NN
38193	1003	14	1/8	1/8	CD
38193	1003	15	teaspoon	teaspoon	NN
38193	1003	16	white	white	JJ
38193	1003	17	pepper	pepper	NN
38193	1003	18	1	1	CD
38193	1003	19	tablespoon	tablespoon	NN
38193	1003	20	chopped	chop	VBD
38193	1003	21	parsley	parsley	NN
38193	1003	22	Cream	Cream	NNP
38193	1003	23	butter	butter	NN
38193	1003	24	;	;	:
38193	1003	25	add	add	VB
38193	1003	26	gradually	gradually	RB
38193	1003	27	lemon	lemon	NN
38193	1003	28	juice	juice	NN
38193	1003	29	,	,	,
38193	1003	30	seasoning	seasoning	NN
38193	1003	31	and	and	CC
38193	1003	32	parsley	parsley	NN
38193	1003	33	.	.	.
38193	1004	1	Keep	keep	VB
38193	1004	2	cold	cold	JJ
38193	1004	3	until	until	IN
38193	1004	4	served	serve	VBN
38193	1004	5	.	.	.
38193	1005	1	Mint	Mint	NNP
38193	1005	2	Sauce	Sauce	NNP
38193	1005	3	1/4	1/4	CD
38193	1005	4	cup	cup	NN
38193	1005	5	chopped	chop	VBN
38193	1005	6	mint	mint	NN
38193	1005	7	leaves	leave	VBZ
38193	1005	8	1/2	1/2	CD
38193	1005	9	cup	cup	NN
38193	1005	10	vinegar	vinegar	NN
38193	1005	11	1/4	1/4	CD
38193	1005	12	cup	cup	NN
38193	1005	13	water	water	NN
38193	1005	14	1/4	1/4	CD
38193	1005	15	cup	cup	NN
38193	1005	16	brown	brown	NN
38193	1005	17	or	or	CC
38193	1005	18	granulated	granulate	VBD
38193	1005	19	sugar	sugar	NN
38193	1005	20	Cook	Cook	NNP
38193	1005	21	all	all	DT
38193	1005	22	ingredients	ingredient	NNS
38193	1005	23	in	in	IN
38193	1005	24	saucepan	saucepan	NN
38193	1005	25	over	over	IN
38193	1005	26	very	very	RB
38193	1005	27	slow	slow	JJ
38193	1005	28	fire	fire	NN
38193	1005	29	for	for	IN
38193	1005	30	about	about	RB
38193	1005	31	one	one	CD
38193	1005	32	-	-	HYPH
38193	1005	33	half	half	NN
38193	1005	34	hour	hour	NN
38193	1005	35	.	.	.
38193	1006	1	Do	do	VB
38193	1006	2	not	not	RB
38193	1006	3	allow	allow	VB
38193	1006	4	to	to	TO
38193	1006	5	boil	boil	VB
38193	1006	6	.	.	.
38193	1007	1	Serve	serve	VB
38193	1007	2	hot	hot	JJ
38193	1007	3	.	.	.
38193	1008	1	Horse	Horse	NNP
38193	1008	2	-	-	HYPH
38193	1008	3	Radish	Radish	NNP
38193	1008	4	Sauce	sauce	NN
38193	1008	5	2	2	CD
38193	1008	6	tablespoons	tablespoon	NNS
38193	1008	7	butter	butter	NN
38193	1008	8	2	2	CD
38193	1008	9	tablespoons	tablespoon	NNS
38193	1008	10	grated	grate	VBD
38193	1008	11	fresh	fresh	JJ
38193	1008	12	horse	horse	NN
38193	1008	13	-	-	HYPH
38193	1008	14	radish	radish	NN
38193	1008	15	1	1	CD
38193	1008	16	tablespoon	tablespoon	NN
38193	1008	17	very	very	RB
38193	1008	18	thick	thick	JJ
38193	1008	19	cream	cream	NN
38193	1008	20	1/2	1/2	CD
38193	1008	21	teaspoon	teaspoon	NN
38193	1008	22	lemon	lemon	NN
38193	1008	23	juice	juice	NN
38193	1008	24	Cream	Cream	NNP
38193	1008	25	butter	butter	NN
38193	1008	26	;	;	:
38193	1008	27	add	add	VB
38193	1008	28	horse	horse	NN
38193	1008	29	-	-	HYPH
38193	1008	30	radish	radish	NN
38193	1008	31	,	,	,
38193	1008	32	cream	cream	NN
38193	1008	33	and	and	CC
38193	1008	34	lemon	lemon	NN
38193	1008	35	juice	juice	NN
38193	1008	36	.	.	.
38193	1009	1	Keep	keep	VB
38193	1009	2	very	very	RB
38193	1009	3	cold	cold	JJ
38193	1009	4	.	.	.
38193	1010	1	Cranberry	Cranberry	NNP
38193	1010	2	Sauce	Sauce	NNP
38193	1010	3	1	1	CD
38193	1010	4	quart	quart	JJ
38193	1010	5	cranberries	cranberry	NNS
38193	1010	6	2	2	CD
38193	1010	7	cups	cup	NNS
38193	1010	8	sugar	sugar	NN
38193	1010	9	1	1	CD
38193	1010	10	cup	cup	NN
38193	1010	11	water	water	NN
38193	1010	12	Put	put	VB
38193	1010	13	all	all	RB
38193	1010	14	together	together	RB
38193	1010	15	into	into	IN
38193	1010	16	saucepan	saucepan	NN
38193	1010	17	.	.	.
38193	1011	1	Cover	cover	NN
38193	1011	2	until	until	IN
38193	1011	3	it	-PRON-	PRP
38193	1011	4	boils	boil	VBZ
38193	1011	5	.	.	.
38193	1012	1	Remove	remove	VB
38193	1012	2	cover	cover	NN
38193	1012	3	and	and	CC
38193	1012	4	cook	cook	VBP
38193	1012	5	about	about	RB
38193	1012	6	10	10	CD
38193	1012	7	minutes	minute	NNS
38193	1012	8	or	or	CC
38193	1012	9	until	until	IN
38193	1012	10	berries	berry	NNS
38193	1012	11	have	have	VBP
38193	1012	12	all	all	DT
38193	1012	13	burst	burst	VBN
38193	1012	14	.	.	.
38193	1013	1	Pour	pour	VB
38193	1013	2	into	into	IN
38193	1013	3	mold	mold	NN
38193	1013	4	,	,	,
38193	1013	5	chill	chill	VB
38193	1013	6	and	and	CC
38193	1013	7	serve	serve	VB
38193	1013	8	.	.	.
38193	1014	1	For	for	IN
38193	1014	2	Cranberry	Cranberry	NNP
38193	1014	3	Jelly	Jelly	NNP
38193	1014	4	strain	strain	VB
38193	1014	5	and	and	CC
38193	1014	6	put	put	VB
38193	1014	7	into	into	IN
38193	1014	8	mold	mold	NN
38193	1014	9	and	and	CC
38193	1014	10	chill	chill	NN
38193	1014	11	.	.	.
38193	1015	1	Eggs	egg	NNS
38193	1015	2	Boiled	boil	VBN
38193	1015	3	Eggs	egg	NNS
38193	1015	4	Drop	drop	VB
38193	1015	5	into	into	IN
38193	1015	6	boiling	boiling	NN
38193	1015	7	water	water	NN
38193	1015	8	and	and	CC
38193	1015	9	boil	boil	VB
38193	1015	10	3	3	CD
38193	1015	11	to	to	IN
38193	1015	12	3	3	CD
38193	1015	13	-	-	HYPH
38193	1015	14	1/2	1/2	CD
38193	1015	15	minutes	minute	NNS
38193	1015	16	for	for	IN
38193	1015	17	soft	soft	JJ
38193	1015	18	boiled	boil	VBN
38193	1015	19	,	,	,
38193	1015	20	12	12	CD
38193	1015	21	to	to	TO
38193	1015	22	20	20	CD
38193	1015	23	minutes	minute	NNS
38193	1015	24	for	for	IN
38193	1015	25	hard	hard	RB
38193	1015	26	boiled	boil	VBN
38193	1015	27	;	;	:
38193	1015	28	or	or	CC
38193	1015	29	place	place	VB
38193	1015	30	eggs	egg	NNS
38193	1015	31	in	in	IN
38193	1015	32	boiling	boiling	NN
38193	1015	33	water	water	NN
38193	1015	34	,	,	,
38193	1015	35	cover	cover	NN
38193	1015	36	,	,	,
38193	1015	37	and	and	CC
38193	1015	38	cook	cook	VB
38193	1015	39	over	over	IN
38193	1015	40	moderate	moderate	JJ
38193	1015	41	heat	heat	NN
38193	1015	42	without	without	IN
38193	1015	43	boiling	boil	VBG
38193	1015	44	from	from	IN
38193	1015	45	8	8	CD
38193	1015	46	to	to	TO
38193	1015	47	10	10	CD
38193	1015	48	minutes	minute	NNS
38193	1015	49	for	for	IN
38193	1015	50	soft	soft	JJ
38193	1015	51	,	,	,
38193	1015	52	20	20	CD
38193	1015	53	to	to	TO
38193	1015	54	40	40	CD
38193	1015	55	minutes	minute	NNS
38193	1015	56	for	for	IN
38193	1015	57	hard	hard	RB
38193	1015	58	cooked	cook	VBN
38193	1015	59	.	.	.
38193	1016	1	Poached	poached	JJ
38193	1016	2	Eggs	Eggs	NNP
38193	1016	3	Break	Break	NNP
38193	1016	4	eggs	egg	NNS
38193	1016	5	and	and	CC
38193	1016	6	drop	drop	VB
38193	1016	7	carefully	carefully	RB
38193	1016	8	one	one	CD
38193	1016	9	at	at	IN
38193	1016	10	a	a	DT
38193	1016	11	time	time	NN
38193	1016	12	into	into	IN
38193	1016	13	boiling	boiling	NN
38193	1016	14	water	water	NN
38193	1016	15	in	in	IN
38193	1016	16	shallow	shallow	JJ
38193	1016	17	greased	greased	JJ
38193	1016	18	frying	frying	NN
38193	1016	19	pan	pan	NN
38193	1016	20	.	.	.
38193	1017	1	Cook	cook	VB
38193	1017	2	slowly	slowly	RB
38193	1017	3	until	until	IN
38193	1017	4	eggs	egg	NNS
38193	1017	5	are	be	VBP
38193	1017	6	set	set	VBN
38193	1017	7	.	.	.
38193	1018	1	Remove	remove	VB
38193	1018	2	each	each	DT
38193	1018	3	with	with	IN
38193	1018	4	skimmer	skimmer	NN
38193	1018	5	and	and	CC
38193	1018	6	serve	serve	VB
38193	1018	7	on	on	IN
38193	1018	8	toast	toast	NN
38193	1018	9	garnished	garnish	VBN
38193	1018	10	with	with	IN
38193	1018	11	parsley	parsley	NNP
38193	1018	12	.	.	.
38193	1019	1	Poached	poached	JJ
38193	1019	2	Eggs	egg	NNS
38193	1019	3	in	in	IN
38193	1019	4	Cream	Cream	NNP
38193	1019	5	Put	Put	VBD
38193	1019	6	half	half	JJ
38193	1019	7	cup	cup	NN
38193	1019	8	of	of	IN
38193	1019	9	cream	cream	NN
38193	1019	10	sauce	sauce	NN
38193	1019	11	into	into	IN
38193	1019	12	shallow	shallow	JJ
38193	1019	13	baking	baking	NN
38193	1019	14	dish	dish	NN
38193	1019	15	.	.	.
38193	1020	1	Open	open	JJ
38193	1020	2	eggs	egg	NNS
38193	1020	3	carefully	carefully	RB
38193	1020	4	and	and	CC
38193	1020	5	place	place	VB
38193	1020	6	on	on	IN
38193	1020	7	sauce	sauce	NN
38193	1020	8	.	.	.
38193	1021	1	Cook	cook	VB
38193	1021	2	over	over	IN
38193	1021	3	boiling	boil	VBG
38193	1021	4	water	water	NN
38193	1021	5	from	from	IN
38193	1021	6	10	10	CD
38193	1021	7	to	to	TO
38193	1021	8	15	15	CD
38193	1021	9	minutes	minute	NNS
38193	1021	10	or	or	CC
38193	1021	11	until	until	IN
38193	1021	12	eggs	egg	NNS
38193	1021	13	are	be	VBP
38193	1021	14	set	set	VBN
38193	1021	15	or	or	CC
38193	1021	16	as	as	RB
38193	1021	17	firm	firm	JJ
38193	1021	18	as	as	IN
38193	1021	19	desired	desire	VBN
38193	1021	20	.	.	.
38193	1022	1	Cover	cover	VB
38193	1022	2	with	with	IN
38193	1022	3	half	half	JJ
38193	1022	4	cup	cup	NN
38193	1022	5	of	of	IN
38193	1022	6	cream	cream	NN
38193	1022	7	sauce	sauce	NN
38193	1022	8	,	,	,
38193	1022	9	sprinkle	sprinkle	VB
38193	1022	10	with	with	IN
38193	1022	11	chopped	chop	VBN
38193	1022	12	parsley	parsley	NN
38193	1022	13	and	and	CC
38193	1022	14	dust	dust	NN
38193	1022	15	with	with	IN
38193	1022	16	paprika	paprika	NNP
38193	1022	17	and	and	CC
38193	1022	18	serve	serve	VB
38193	1022	19	.	.	.
38193	1023	1	Scrambled	scrambled	JJ
38193	1023	2	Eggs	Eggs	NNP
38193	1023	3	Break	break	VBP
38193	1023	4	eggs	egg	NNS
38193	1023	5	into	into	IN
38193	1023	6	bowl	bowl	NN
38193	1023	7	,	,	,
38193	1023	8	season	season	NN
38193	1023	9	with	with	IN
38193	1023	10	salt	salt	NN
38193	1023	11	and	and	CC
38193	1023	12	pepper	pepper	NN
38193	1023	13	and	and	CC
38193	1023	14	pour	pour	VB
38193	1023	15	into	into	IN
38193	1023	16	hot	hot	JJ
38193	1023	17	frying	frying	NN
38193	1023	18	pan	pan	NN
38193	1023	19	in	in	IN
38193	1023	20	which	which	WDT
38193	1023	21	butter	butter	NN
38193	1023	22	has	have	VBZ
38193	1023	23	been	be	VBN
38193	1023	24	melted	melt	VBN
38193	1023	25	.	.	.
38193	1024	1	Cook	cook	VB
38193	1024	2	over	over	RB
38193	1024	3	slow	slow	JJ
38193	1024	4	fire	fire	NN
38193	1024	5	and	and	CC
38193	1024	6	as	as	IN
38193	1024	7	eggs	egg	NNS
38193	1024	8	thicken	thicken	NNP
38193	1024	9	stir	stir	NN
38193	1024	10	until	until	IN
38193	1024	11	cooked	cook	VBN
38193	1024	12	.	.	.
38193	1025	1	If	if	IN
38193	1025	2	desired	desire	VBN
38193	1025	3	eggs	egg	NNS
38193	1025	4	may	may	MD
38193	1025	5	be	be	VB
38193	1025	6	beaten	beat	VBN
38193	1025	7	with	with	IN
38193	1025	8	milk	milk	NN
38193	1025	9	,	,	,
38193	1025	10	cream	cream	NN
38193	1025	11	or	or	CC
38193	1025	12	water	water	NN
38193	1025	13	and	and	CC
38193	1025	14	cooked	cook	VBN
38193	1025	15	in	in	IN
38193	1025	16	same	same	JJ
38193	1025	17	way	way	NN
38193	1025	18	.	.	.
38193	1026	1	Scalloped	scallop	VBN
38193	1026	2	Eggs	Eggs	NNP
38193	1026	3	with	with	IN
38193	1026	4	Ham	Ham	NNP
38193	1026	5	4	4	CD
38193	1026	6	hard	hard	RB
38193	1026	7	-	-	HYPH
38193	1026	8	cooked	cook	VBN
38193	1026	9	eggs	egg	NNS
38193	1026	10	2	2	CD
38193	1026	11	cups	cup	NNS
38193	1026	12	cold	cold	JJ
38193	1026	13	boiled	boil	VBN
38193	1026	14	ham	ham	NN
38193	1026	15	chopped	chop	VBN
38193	1026	16	fine	fine	JJ
38193	1026	17	1	1	CD
38193	1026	18	cup	cup	NN
38193	1026	19	cream	cream	NN
38193	1026	20	sauce	sauce	NN
38193	1026	21	2	2	CD
38193	1026	22	cups	cup	NNS
38193	1026	23	bread	bread	NN
38193	1026	24	crumbs	crumb	VBZ
38193	1026	25	2	2	CD
38193	1026	26	tablespoons	tablespoon	NNS
38193	1026	27	milk	milk	NN
38193	1026	28	Cut	Cut	NNP
38193	1026	29	eggs	egg	NNS
38193	1026	30	into	into	IN
38193	1026	31	slices	slice	NNS
38193	1026	32	;	;	:
38193	1026	33	cover	cover	VB
38193	1026	34	bottom	bottom	NN
38193	1026	35	of	of	IN
38193	1026	36	greased	grease	VBN
38193	1026	37	baking	baking	NN
38193	1026	38	dish	dish	NN
38193	1026	39	with	with	IN
38193	1026	40	one	one	CD
38193	1026	41	-	-	HYPH
38193	1026	42	third	third	NN
38193	1026	43	of	of	IN
38193	1026	44	bread	bread	NN
38193	1026	45	crumbs	crumb	NNS
38193	1026	46	;	;	:
38193	1026	47	then	then	RB
38193	1026	48	add	add	VB
38193	1026	49	in	in	IN
38193	1026	50	layers	layer	NNS
38193	1026	51	eggs	egg	NNS
38193	1026	52	,	,	,
38193	1026	53	ham	ham	NN
38193	1026	54	,	,	,
38193	1026	55	cream	cream	NN
38193	1026	56	sauce	sauce	NN
38193	1026	57	,	,	,
38193	1026	58	crumbs	crumb	VBZ
38193	1026	59	,	,	,
38193	1026	60	being	be	VBG
38193	1026	61	sure	sure	JJ
38193	1026	62	to	to	TO
38193	1026	63	save	save	VB
38193	1026	64	bread	bread	NN
38193	1026	65	crumbs	crumb	NNS
38193	1026	66	to	to	TO
38193	1026	67	cover	cover	VB
38193	1026	68	top	top	NN
38193	1026	69	.	.	.
38193	1027	1	Add	add	VB
38193	1027	2	milk	milk	NN
38193	1027	3	and	and	CC
38193	1027	4	bake	bake	NN
38193	1027	5	in	in	IN
38193	1027	6	moderate	moderate	JJ
38193	1027	7	oven	oven	NNP
38193	1027	8	20	20	CD
38193	1027	9	minutes	minute	NNS
38193	1027	10	.	.	.
38193	1028	1	Plain	plain	JJ
38193	1028	2	Omelet	Omelet	NNP
38193	1028	3	Beat	beat	NN
38193	1028	4	3	3	CD
38193	1028	5	eggs	egg	NNS
38193	1028	6	with	with	IN
38193	1028	7	3	3	CD
38193	1028	8	tablespoons	tablespoon	NNS
38193	1028	9	milk	milk	NN
38193	1028	10	;	;	:
38193	1028	11	add	add	VB
38193	1028	12	1/2	1/2	CD
38193	1028	13	teaspoon	teaspoon	NN
38193	1028	14	salt	salt	NN
38193	1028	15	and	and	CC
38193	1028	16	1/8	1/8	CD
38193	1028	17	teaspoon	teaspoon	NN
38193	1028	18	pepper	pepper	NN
38193	1028	19	,	,	,
38193	1028	20	and	and	CC
38193	1028	21	mix	mix	VB
38193	1028	22	.	.	.
38193	1029	1	Melt	melt	NN
38193	1029	2	1	1	CD
38193	1029	3	teaspoon	teaspoon	NN
38193	1029	4	fat	fat	NN
38193	1029	5	in	in	IN
38193	1029	6	hot	hot	JJ
38193	1029	7	frying	frying	NN
38193	1029	8	pan	pan	NN
38193	1029	9	;	;	:
38193	1029	10	pour	pour	NN
38193	1029	11	in	in	IN
38193	1029	12	eggs	egg	NNS
38193	1029	13	;	;	:
38193	1029	14	lift	lift	VB
38193	1029	15	edges	edge	NNS
38193	1029	16	of	of	IN
38193	1029	17	omelet	omelet	NN
38193	1029	18	,	,	,
38193	1029	19	allowing	allow	VBG
38193	1029	20	thin	thin	JJ
38193	1029	21	portions	portion	NNS
38193	1029	22	to	to	TO
38193	1029	23	run	run	VB
38193	1029	24	underneath	underneath	RB
38193	1029	25	,	,	,
38193	1029	26	shaking	shake	VBG
38193	1029	27	pan	pan	NN
38193	1029	28	until	until	IN
38193	1029	29	egg	egg	NN
38193	1029	30	is	be	VBZ
38193	1029	31	set	set	VBN
38193	1029	32	;	;	:
38193	1029	33	when	when	WRB
38193	1029	34	brown	brown	JJ
38193	1029	35	underneath	underneath	RB
38193	1029	36	,	,	,
38193	1029	37	fold	fold	VB
38193	1029	38	over	over	RP
38193	1029	39	and	and	CC
38193	1029	40	serve	serve	VB
38193	1029	41	on	on	IN
38193	1029	42	hot	hot	JJ
38193	1029	43	platter	platter	NN
38193	1029	44	.	.	.
38193	1030	1	Puffy	Puffy	NNP
38193	1030	2	Omelet	Omelet	NNP
38193	1030	3	4	4	CD
38193	1030	4	eggs	egg	NNS
38193	1030	5	1/2	1/2	CD
38193	1030	6	teaspoon	teaspoon	NN
38193	1030	7	salt	salt	NN
38193	1030	8	1/3	1/3	CD
38193	1030	9	teaspoon	teaspoon	NN
38193	1030	10	pepper	pepper	NN
38193	1030	11	2	2	CD
38193	1030	12	teaspoons	teaspoon	NNS
38193	1030	13	Royal	Royal	NNP
38193	1030	14	Baking	Baking	NNP
38193	1030	15	Powder	Powder	NNP
38193	1030	16	1	1	CD
38193	1030	17	tablespoon	tablespoon	NN
38193	1030	18	corn	corn	NN
38193	1030	19	starch	starch	NN
38193	1030	20	1/2	1/2	CD
38193	1030	21	cup	cup	NN
38193	1030	22	milk	milk	NN
38193	1030	23	or	or	CC
38193	1030	24	half	half	NN
38193	1030	25	milk	milk	NN
38193	1030	26	and	and	CC
38193	1030	27	half	half	NN
38193	1030	28	water	water	NN
38193	1030	29	Separate	separate	JJ
38193	1030	30	eggs	egg	NNS
38193	1030	31	;	;	:
38193	1030	32	mix	mix	VB
38193	1030	33	salt	salt	NN
38193	1030	34	,	,	,
38193	1030	35	pepper	pepper	NN
38193	1030	36	,	,	,
38193	1030	37	baking	baking	NN
38193	1030	38	powder	powder	NN
38193	1030	39	,	,	,
38193	1030	40	corn	corn	NN
38193	1030	41	starch	starch	NN
38193	1030	42	and	and	CC
38193	1030	43	milk	milk	NN
38193	1030	44	with	with	IN
38193	1030	45	yolks	yolk	NNS
38193	1030	46	of	of	IN
38193	1030	47	eggs	egg	NNS
38193	1030	48	.	.	.
38193	1031	1	Beat	beat	VB
38193	1031	2	whites	white	NNS
38193	1031	3	until	until	IN
38193	1031	4	light	light	NN
38193	1031	5	though	though	IN
38193	1031	6	not	not	RB
38193	1031	7	dry	dry	JJ
38193	1031	8	and	and	CC
38193	1031	9	mix	mix	VB
38193	1031	10	in	in	RP
38193	1031	11	well	well	RB
38193	1031	12	with	with	IN
38193	1031	13	yolks	yolk	NNS
38193	1031	14	.	.	.
38193	1032	1	Put	put	VB
38193	1032	2	into	into	IN
38193	1032	3	greased	grease	VBN
38193	1032	4	hot	hot	JJ
38193	1032	5	frying	frying	NN
38193	1032	6	pan	pan	NN
38193	1032	7	and	and	CC
38193	1032	8	cook	cook	NN
38193	1032	9	slowly	slowly	RB
38193	1032	10	until	until	IN
38193	1032	11	well	well	RB
38193	1032	12	puffed	puff	VBN
38193	1032	13	up	up	RP
38193	1032	14	.	.	.
38193	1033	1	Dry	Dry	NNP
38193	1033	2	out	out	RP
38193	1033	3	in	in	IN
38193	1033	4	oven	oven	NN
38193	1033	5	,	,	,
38193	1033	6	fold	fold	VB
38193	1033	7	over	over	RP
38193	1033	8	in	in	IN
38193	1033	9	half	half	NN
38193	1033	10	and	and	CC
38193	1033	11	serve	serve	VB
38193	1033	12	immediately	immediately	RB
38193	1033	13	on	on	IN
38193	1033	14	hot	hot	JJ
38193	1033	15	platter	platter	NN
38193	1033	16	.	.	.
38193	1034	1	If	if	IN
38193	1034	2	desired	desire	VBN
38193	1034	3	serve	serve	VBP
38193	1034	4	with	with	IN
38193	1034	5	tomato	tomato	NN
38193	1034	6	sauce	sauce	NN
38193	1034	7	,	,	,
38193	1034	8	page	page	NN
38193	1034	9	35	35	CD
38193	1034	10	added	add	VBN
38193	1034	11	before	before	IN
38193	1034	12	omelet	omelet	NN
38193	1034	13	is	be	VBZ
38193	1034	14	folded	fold	VBN
38193	1034	15	.	.	.
38193	1035	1	Fancy	Fancy	NNP
38193	1035	2	Omelets	Omelets	NNPS
38193	1035	3	A	a	DT
38193	1035	4	great	great	JJ
38193	1035	5	variety	variety	NN
38193	1035	6	of	of	IN
38193	1035	7	omelets	omelet	NNS
38193	1035	8	can	can	MD
38193	1035	9	be	be	VB
38193	1035	10	made	make	VBN
38193	1035	11	by	by	IN
38193	1035	12	either	either	CC
38193	1035	13	mixing	mix	VBG
38193	1035	14	chopped	chop	VBN
38193	1035	15	vegetables	vegetable	NNS
38193	1035	16	,	,	,
38193	1035	17	fruits	fruit	NNS
38193	1035	18	,	,	,
38193	1035	19	meats	meat	NNS
38193	1035	20	,	,	,
38193	1035	21	or	or	CC
38193	1035	22	shellfish	shellfish	VB
38193	1035	23	with	with	IN
38193	1035	24	plain	plain	JJ
38193	1035	25	omelet	omelet	NN
38193	1035	26	before	before	IN
38193	1035	27	cooking	cooking	NN
38193	1035	28	,	,	,
38193	1035	29	or	or	CC
38193	1035	30	folding	fold	VBG
38193	1035	31	them	-PRON-	PRP
38193	1035	32	in	in	RB
38193	1035	33	after	after	IN
38193	1035	34	cooking	cooking	NN
38193	1035	35	.	.	.
38193	1036	1	Croquettes	croquette	VBZ
38193	1036	2	Salmon	Salmon	NNP
38193	1036	3	Croquettes	Croquettes	NNP
38193	1036	4	1	1	CD
38193	1036	5	cup	cup	NN
38193	1036	6	cooked	cooked	JJ
38193	1036	7	salmon	salmon	NN
38193	1036	8	1	1	CD
38193	1036	9	tablespoon	tablespoon	NN
38193	1036	10	butter	butter	NN
38193	1036	11	1	1	CD
38193	1036	12	tablespoon	tablespoon	NN
38193	1036	13	flour	flour	NN
38193	1036	14	1/2	1/2	CD
38193	1036	15	cup	cup	NN
38193	1036	16	milk	milk	NN
38193	1036	17	1/2	1/2	CD
38193	1036	18	teaspoon	teaspoon	NN
38193	1036	19	salt	salt	NN
38193	1036	20	1/8	1/8	CD
38193	1036	21	teaspoon	teaspoon	NN
38193	1036	22	pepper	pepper	NN
38193	1036	23	1	1	CD
38193	1036	24	teaspoon	teaspoon	NN
38193	1036	25	lemon	lemon	NN
38193	1036	26	juice	juice	NN
38193	1036	27	Make	make	VB
38193	1036	28	a	a	DT
38193	1036	29	cream	cream	NN
38193	1036	30	sauce	sauce	NN
38193	1036	31	with	with	IN
38193	1036	32	the	the	DT
38193	1036	33	butter	butter	NN
38193	1036	34	,	,	,
38193	1036	35	flour	flour	NN
38193	1036	36	and	and	CC
38193	1036	37	milk	milk	NN
38193	1036	38	.	.	.
38193	1037	1	Put	put	VB
38193	1037	2	salmon	salmon	NN
38193	1037	3	into	into	IN
38193	1037	4	bowl	bowl	NN
38193	1037	5	and	and	CC
38193	1037	6	add	add	VB
38193	1037	7	the	the	DT
38193	1037	8	sauce	sauce	NN
38193	1037	9	,	,	,
38193	1037	10	lemon	lemon	NN
38193	1037	11	juice	juice	NN
38193	1037	12	and	and	CC
38193	1037	13	seasoning	seasoning	NN
38193	1037	14	;	;	:
38193	1037	15	mix	mix	VB
38193	1037	16	with	with	IN
38193	1037	17	fork	fork	NN
38193	1037	18	until	until	IN
38193	1037	19	salmon	salmon	NN
38193	1037	20	is	be	VBZ
38193	1037	21	well	well	RB
38193	1037	22	broken	broken	JJ
38193	1037	23	.	.	.
38193	1038	1	Set	Set	VBN
38193	1038	2	aside	aside	RB
38193	1038	3	and	and	CC
38193	1038	4	when	when	WRB
38193	1038	5	cold	cold	JJ
38193	1038	6	mold	mold	NN
38193	1038	7	into	into	IN
38193	1038	8	desired	desire	VBN
38193	1038	9	shapes	shape	NNS
38193	1038	10	;	;	:
38193	1038	11	roll	roll	VB
38193	1038	12	in	in	IN
38193	1038	13	bread	bread	NN
38193	1038	14	crumbs	crumb	NNS
38193	1038	15	,	,	,
38193	1038	16	then	then	RB
38193	1038	17	in	in	IN
38193	1038	18	egg	egg	NN
38193	1038	19	beaten	beat	VBN
38193	1038	20	with	with	IN
38193	1038	21	1	1	CD
38193	1038	22	tablespoon	tablespoon	NN
38193	1038	23	cold	cold	JJ
38193	1038	24	milk	milk	NN
38193	1038	25	,	,	,
38193	1038	26	then	then	RB
38193	1038	27	in	in	IN
38193	1038	28	bread	bread	NN
38193	1038	29	crumbs	crumb	NNS
38193	1038	30	.	.	.
38193	1039	1	Fry	fry	NN
38193	1039	2	in	in	IN
38193	1039	3	deep	deep	JJ
38193	1039	4	hot	hot	JJ
38193	1039	5	fat	fat	NN
38193	1039	6	.	.	.
38193	1040	1	Rice	Rice	NNP
38193	1040	2	Croquettes	Croquettes	NNP
38193	1040	3	1	1	CD
38193	1040	4	cup	cup	NN
38193	1040	5	rice	rice	NN
38193	1040	6	2	2	CD
38193	1040	7	eggs	egg	NNS
38193	1040	8	3	3	CD
38193	1040	9	tablespoons	tablespoon	NNS
38193	1040	10	milk	milk	NN
38193	1040	11	1	1	CD
38193	1040	12	teaspoon	teaspoon	NN
38193	1040	13	salt	salt	NN
38193	1040	14	1	1	CD
38193	1040	15	tablespoon	tablespoon	NN
38193	1040	16	sugar	sugar	NN
38193	1040	17	1	1	CD
38193	1040	18	tablespoon	tablespoon	NN
38193	1040	19	butter	butter	NN
38193	1040	20	1	1	CD
38193	1040	21	teaspoon	teaspoon	NN
38193	1040	22	chopped	chop	VBD
38193	1040	23	parsley	parsley	NN
38193	1040	24	Wash	Wash	NNP
38193	1040	25	rice	rice	NN
38193	1040	26	several	several	JJ
38193	1040	27	times	time	NNS
38193	1040	28	and	and	CC
38193	1040	29	boil	boil	VB
38193	1040	30	with	with	IN
38193	1040	31	2	2	CD
38193	1040	32	quarts	quart	NNS
38193	1040	33	boiling	boil	VBG
38193	1040	34	water	water	NN
38193	1040	35	30	30	CD
38193	1040	36	minutes	minute	NNS
38193	1040	37	.	.	.
38193	1041	1	Drain	drain	VB
38193	1041	2	well	well	RB
38193	1041	3	and	and	CC
38193	1041	4	put	put	VB
38193	1041	5	into	into	IN
38193	1041	6	top	top	NN
38193	1041	7	of	of	IN
38193	1041	8	double	double	JJ
38193	1041	9	boiler	boiler	NN
38193	1041	10	.	.	.
38193	1042	1	Add	add	VB
38193	1042	2	1	1	CD
38193	1042	3	egg	egg	NN
38193	1042	4	beaten	beat	VBN
38193	1042	5	with	with	IN
38193	1042	6	2	2	CD
38193	1042	7	tablespoons	tablespoon	NNS
38193	1042	8	milk	milk	NN
38193	1042	9	,	,	,
38193	1042	10	salt	salt	NN
38193	1042	11	,	,	,
38193	1042	12	sugar	sugar	NN
38193	1042	13	,	,	,
38193	1042	14	butter	butter	NN
38193	1042	15	and	and	CC
38193	1042	16	parsley	parsley	NN
38193	1042	17	;	;	,
38193	1042	18	cook	cook	NN
38193	1042	19	until	until	IN
38193	1042	20	egg	egg	NN
38193	1042	21	thickens	thicken	NNS
38193	1042	22	.	.	.
38193	1043	1	Cool	cool	UH
38193	1043	2	and	and	CC
38193	1043	3	shape	shape	VB
38193	1043	4	into	into	IN
38193	1043	5	cones	cone	NNS
38193	1043	6	,	,	,
38193	1043	7	balls	ball	NNS
38193	1043	8	or	or	CC
38193	1043	9	oval	oval	NN
38193	1043	10	cakes	cake	NNS
38193	1043	11	.	.	.
38193	1044	1	Dip	dip	VB
38193	1044	2	into	into	IN
38193	1044	3	egg	egg	NN
38193	1044	4	beaten	beat	VBN
38193	1044	5	up	up	RP
38193	1044	6	with	with	IN
38193	1044	7	1	1	CD
38193	1044	8	tablespoon	tablespoon	NN
38193	1044	9	milk	milk	NN
38193	1044	10	.	.	.
38193	1045	1	Roll	roll	VB
38193	1045	2	in	in	IN
38193	1045	3	bread	bread	NN
38193	1045	4	crumbs	crumb	NNS
38193	1045	5	and	and	CC
38193	1045	6	fry	fry	VB
38193	1045	7	in	in	IN
38193	1045	8	deep	deep	JJ
38193	1045	9	hot	hot	JJ
38193	1045	10	fat	fat	NN
38193	1045	11	until	until	IN
38193	1045	12	brown	brown	NNP
38193	1045	13	.	.	.
38193	1046	1	Nut	Nut	NNP
38193	1046	2	and	and	CC
38193	1046	3	Potato	Potato	NNP
38193	1046	4	Croquettes	Croquettes	NNPS
38193	1046	5	2	2	CD
38193	1046	6	cups	cup	NNS
38193	1046	7	hot	hot	JJ
38193	1046	8	riced	rice	VBN
38193	1046	9	potatoes	potato	NNS
38193	1046	10	1/4	1/4	CD
38193	1046	11	cup	cup	NN
38193	1046	12	cream	cream	NN
38193	1046	13	or	or	CC
38193	1046	14	milk	milk	NN
38193	1046	15	1/2	1/2	CD
38193	1046	16	teaspoon	teaspoon	NN
38193	1046	17	salt	salt	NN
38193	1046	18	1/8	1/8	CD
38193	1046	19	teaspoon	teaspoon	NN
38193	1046	20	pepper	pepper	NN
38193	1046	21	few	few	JJ
38193	1046	22	grains	grain	NNS
38193	1046	23	cayenne	cayenne	NNP
38193	1046	24	yolk	yolk	NNP
38193	1046	25	of	of	IN
38193	1046	26	1	1	CD
38193	1046	27	egg	egg	NN
38193	1046	28	1/3	1/3	CD
38193	1046	29	cup	cup	NN
38193	1046	30	chopped	chop	VBN
38193	1046	31	pecan	pecan	JJ
38193	1046	32	nut	nut	NNP
38193	1046	33	meats	meat	NNS
38193	1046	34	1/2	1/2	CD
38193	1046	35	teaspoon	teaspoon	NN
38193	1046	36	Royal	Royal	NNP
38193	1046	37	Baking	Baking	NNP
38193	1046	38	Powder	Powder	NNP
38193	1046	39	Mix	mix	VB
38193	1046	40	all	all	DT
38193	1046	41	ingredients	ingredient	NNS
38193	1046	42	with	with	IN
38193	1046	43	fork	fork	NN
38193	1046	44	until	until	IN
38193	1046	45	light	light	NN
38193	1046	46	.	.	.
38193	1047	1	Shape	shape	VB
38193	1047	2	as	as	IN
38193	1047	3	for	for	IN
38193	1047	4	croquettes	croquette	NNS
38193	1047	5	.	.	.
38193	1048	1	Roll	roll	VB
38193	1048	2	in	in	IN
38193	1048	3	bread	bread	NN
38193	1048	4	crumbs	crumb	NNS
38193	1048	5	.	.	.
38193	1049	1	Dip	dip	VB
38193	1049	2	in	in	IN
38193	1049	3	egg	egg	NN
38193	1049	4	which	which	WDT
38193	1049	5	has	have	VBZ
38193	1049	6	been	be	VBN
38193	1049	7	mixed	mix	VBN
38193	1049	8	with	with	IN
38193	1049	9	a	a	DT
38193	1049	10	little	little	JJ
38193	1049	11	cold	cold	JJ
38193	1049	12	water	water	NN
38193	1049	13	.	.	.
38193	1050	1	Roll	roll	VB
38193	1050	2	in	in	IN
38193	1050	3	bread	bread	NN
38193	1050	4	crumbs	crumb	VBZ
38193	1050	5	again	again	RB
38193	1050	6	and	and	CC
38193	1050	7	fry	fry	VB
38193	1050	8	in	in	IN
38193	1050	9	deep	deep	JJ
38193	1050	10	hot	hot	JJ
38193	1050	11	fat	fat	NN
38193	1050	12	until	until	IN
38193	1050	13	brown	brown	NNP
38193	1050	14	.	.	.
38193	1051	1	Drain	drain	VB
38193	1051	2	on	on	IN
38193	1051	3	unglazed	unglazed	JJ
38193	1051	4	paper	paper	NN
38193	1051	5	and	and	CC
38193	1051	6	serve	serve	VB
38193	1051	7	.	.	.
38193	1052	1	Chicken	chicken	NN
38193	1052	2	Croquettes	croquette	NNS
38193	1052	3	2	2	CD
38193	1052	4	tablespoons	tablespoon	NNS
38193	1052	5	butter	butter	NN
38193	1052	6	2	2	CD
38193	1052	7	tablespoons	tablespoon	NNS
38193	1052	8	flour	flour	NN
38193	1052	9	1	1	CD
38193	1052	10	cup	cup	NN
38193	1052	11	milk	milk	NN
38193	1052	12	2	2	CD
38193	1052	13	teaspoons	teaspoon	NNS
38193	1052	14	salt	salt	NN
38193	1052	15	1	1	CD
38193	1052	16	teaspoon	teaspoon	NN
38193	1052	17	Worcestershire	Worcestershire	NNP
38193	1052	18	sauce	sauce	NN
38193	1052	19	1/8	1/8	CD
38193	1052	20	teaspoon	teaspoon	NN
38193	1052	21	paprika	paprika	NNP
38193	1052	22	1/8	1/8	CD
38193	1052	23	teaspoon	teaspoon	NN
38193	1052	24	pepper	pepper	NN
38193	1052	25	1	1	CD
38193	1052	26	tablespoon	tablespoon	NN
38193	1052	27	chopped	chop	VBD
38193	1052	28	parsley	parsley	NNP
38193	1052	29	2	2	CD
38193	1052	30	cups	cup	NNS
38193	1052	31	chopped	chop	VBD
38193	1052	32	chicken	chicken	NN
38193	1052	33	2	2	CD
38193	1052	34	eggs	egg	NNS
38193	1052	35	Melt	Melt	NNP
38193	1052	36	butter	butter	NN
38193	1052	37	in	in	IN
38193	1052	38	saucepan	saucepan	NN
38193	1052	39	;	;	:
38193	1052	40	add	add	VB
38193	1052	41	flour	flour	NN
38193	1052	42	and	and	CC
38193	1052	43	cold	cold	JJ
38193	1052	44	milk	milk	NN
38193	1052	45	slowly	slowly	RB
38193	1052	46	,	,	,
38193	1052	47	stirring	stir	VBG
38193	1052	48	until	until	IN
38193	1052	49	smooth	smooth	JJ
38193	1052	50	and	and	CC
38193	1052	51	creamy	creamy	JJ
38193	1052	52	;	;	:
38193	1052	53	add	add	VB
38193	1052	54	seasoning	seasoning	NN
38193	1052	55	and	and	CC
38193	1052	56	parsley	parsley	NN
38193	1052	57	.	.	.
38193	1053	1	Boil	Boil	NNP
38193	1053	2	3	3	CD
38193	1053	3	minutes	minute	NNS
38193	1053	4	.	.	.
38193	1054	1	Add	add	NN
38193	1054	2	chicken	chicken	NN
38193	1054	3	;	;	:
38193	1054	4	mix	mix	VB
38193	1054	5	well	well	RB
38193	1054	6	and	and	CC
38193	1054	7	pour	pour	VB
38193	1054	8	out	out	RP
38193	1054	9	on	on	IN
38193	1054	10	platter	platter	NN
38193	1054	11	to	to	TO
38193	1054	12	cool	cool	JJ
38193	1054	13	.	.	.
38193	1055	1	When	when	WRB
38193	1055	2	cool	cool	JJ
38193	1055	3	enough	enough	RB
38193	1055	4	to	to	TO
38193	1055	5	handle	handle	VB
38193	1055	6	take	take	VB
38193	1055	7	a	a	DT
38193	1055	8	large	large	JJ
38193	1055	9	spoon	spoon	NN
38193	1055	10	of	of	IN
38193	1055	11	the	the	DT
38193	1055	12	mixture	mixture	NN
38193	1055	13	in	in	IN
38193	1055	14	floured	floured	JJ
38193	1055	15	hands	hand	NNS
38193	1055	16	;	;	:
38193	1055	17	shape	shape	VB
38193	1055	18	into	into	IN
38193	1055	19	balls	ball	NNS
38193	1055	20	,	,	,
38193	1055	21	cones	cone	NNS
38193	1055	22	or	or	CC
38193	1055	23	oval	oval	NN
38193	1055	24	cakes	cake	NNS
38193	1055	25	and	and	CC
38193	1055	26	put	put	VBD
38193	1055	27	into	into	IN
38193	1055	28	cold	cold	JJ
38193	1055	29	place	place	NN
38193	1055	30	until	until	IN
38193	1055	31	firm	firm	NN
38193	1055	32	.	.	.
38193	1056	1	Roll	roll	VB
38193	1056	2	in	in	IN
38193	1056	3	bread	bread	NN
38193	1056	4	crumbs	crumb	NNS
38193	1056	5	,	,	,
38193	1056	6	then	then	RB
38193	1056	7	in	in	IN
38193	1056	8	eggs	egg	NNS
38193	1056	9	beaten	beat	VBN
38193	1056	10	with	with	IN
38193	1056	11	2	2	CD
38193	1056	12	tablespoons	tablespoon	NNS
38193	1056	13	cold	cold	JJ
38193	1056	14	milk	milk	NN
38193	1056	15	,	,	,
38193	1056	16	then	then	RB
38193	1056	17	in	in	IN
38193	1056	18	bread	bread	NN
38193	1056	19	crumbs	crumb	NNS
38193	1056	20	.	.	.
38193	1057	1	Fry	fry	NN
38193	1057	2	in	in	IN
38193	1057	3	deep	deep	JJ
38193	1057	4	hot	hot	JJ
38193	1057	5	fat	fat	NN
38193	1057	6	,	,	,
38193	1057	7	and	and	CC
38193	1057	8	drain	drain	VB
38193	1057	9	on	on	IN
38193	1057	10	brown	brown	JJ
38193	1057	11	paper	paper	NN
38193	1057	12	.	.	.
38193	1058	1	Luncheon	Luncheon	NNP
38193	1058	2	Dishes	Dishes	NNP
38193	1058	3	Chicken	Chicken	NNP
38193	1058	4	Patties	Patties	NNPS
38193	1058	5	2	2	CD
38193	1058	6	tablespoons	tablespoon	NNS
38193	1058	7	butter	butter	NN
38193	1058	8	2	2	CD
38193	1058	9	tablespoons	tablespoon	NNS
38193	1058	10	flour	flour	NN
38193	1058	11	1	1	CD
38193	1058	12	cup	cup	NN
38193	1058	13	chicken	chicken	NN
38193	1058	14	stock	stock	NN
38193	1058	15	1/2	1/2	CD
38193	1058	16	teaspoon	teaspoon	NN
38193	1058	17	salt	salt	NN
38193	1058	18	few	few	JJ
38193	1058	19	grains	grain	NNS
38193	1058	20	cayenne	cayenne	VBP
38193	1058	21	pepper	pepper	NN
38193	1058	22	1	1	CD
38193	1058	23	cup	cup	NN
38193	1058	24	cold	cold	JJ
38193	1058	25	diced	dice	VBN
38193	1058	26	chicken	chicken	NN
38193	1058	27	Melt	Melt	NNP
38193	1058	28	butter	butter	NN
38193	1058	29	in	in	IN
38193	1058	30	saucepan	saucepan	NN
38193	1058	31	;	;	:
38193	1058	32	stir	stir	NN
38193	1058	33	in	in	IN
38193	1058	34	flour	flour	NN
38193	1058	35	;	;	:
38193	1058	36	add	add	VB
38193	1058	37	chicken	chicken	NN
38193	1058	38	stock	stock	NN
38193	1058	39	;	;	:
38193	1058	40	season	season	NN
38193	1058	41	and	and	CC
38193	1058	42	bring	bring	VB
38193	1058	43	to	to	IN
38193	1058	44	a	a	DT
38193	1058	45	boil	boil	NN
38193	1058	46	;	;	:
38193	1058	47	add	add	VB
38193	1058	48	chicken	chicken	NN
38193	1058	49	and	and	CC
38193	1058	50	cook	cook	NN
38193	1058	51	slowly	slowly	RB
38193	1058	52	5	5	CD
38193	1058	53	minutes	minute	NNS
38193	1058	54	.	.	.
38193	1059	1	Fill	fill	VB
38193	1059	2	patty	patty	NN
38193	1059	3	shells	shell	NNS
38193	1059	4	and	and	CC
38193	1059	5	serve	serve	VBP
38193	1059	6	at	at	IN
38193	1059	7	once	once	RB
38193	1059	8	.	.	.
38193	1060	1	ROYAL	royal	JJ
38193	1060	2	PATTY	patty	NN
38193	1060	3	SHELLS	shells	NN
38193	1060	4	2	2	CD
38193	1060	5	cups	cup	NNS
38193	1060	6	flour	flour	NN
38193	1060	7	2	2	CD
38193	1060	8	teaspoons	teaspoon	NNS
38193	1060	9	Royal	Royal	NNP
38193	1060	10	Baking	Baking	NNP
38193	1060	11	Powder	Powder	NNP
38193	1060	12	1/2	1/2	CD
38193	1060	13	teaspoon	teaspoon	NN
38193	1060	14	salt	salt	NN
38193	1060	15	4	4	CD
38193	1060	16	tablespoons	tablespoon	NNS
38193	1060	17	shortening	shorten	VBG
38193	1060	18	ice	ice	NN
38193	1060	19	water	water	NN
38193	1060	20	Sift	Sift	NNP
38193	1060	21	flour	flour	NN
38193	1060	22	,	,	,
38193	1060	23	baking	baking	NN
38193	1060	24	powder	powder	NN
38193	1060	25	and	and	CC
38193	1060	26	salt	salt	NN
38193	1060	27	together	together	RB
38193	1060	28	;	;	:
38193	1060	29	add	add	VB
38193	1060	30	shortening	shortening	NN
38193	1060	31	and	and	CC
38193	1060	32	rub	rub	VB
38193	1060	33	in	in	RP
38193	1060	34	very	very	RB
38193	1060	35	lightly	lightly	RB
38193	1060	36	with	with	IN
38193	1060	37	tips	tip	NNS
38193	1060	38	of	of	IN
38193	1060	39	fingers	finger	NNS
38193	1060	40	;	;	:
38193	1060	41	add	add	VB
38193	1060	42	very	very	RB
38193	1060	43	slowly	slowly	RB
38193	1060	44	enough	enough	JJ
38193	1060	45	water	water	NN
38193	1060	46	to	to	TO
38193	1060	47	make	make	VB
38193	1060	48	stiff	stiff	JJ
38193	1060	49	dough	dough	NN
38193	1060	50	.	.	.
38193	1061	1	Roll	roll	VB
38193	1061	2	out	out	RP
38193	1061	3	thin	thin	RB
38193	1061	4	;	;	:
38193	1061	5	cut	cut	VBN
38193	1061	6	into	into	IN
38193	1061	7	circles	circle	NNS
38193	1061	8	and	and	CC
38193	1061	9	form	form	NN
38193	1061	10	on	on	IN
38193	1061	11	the	the	DT
38193	1061	12	outside	outside	NN
38193	1061	13	of	of	IN
38193	1061	14	patty	patty	NNP
38193	1061	15	or	or	CC
38193	1061	16	muffin	muffin	NNP
38193	1061	17	tins	tin	NNS
38193	1061	18	.	.	.
38193	1062	1	Bake	bake	VB
38193	1062	2	in	in	IN
38193	1062	3	hot	hot	JJ
38193	1062	4	oven	oven	JJ
38193	1062	5	,	,	,
38193	1062	6	open	open	JJ
38193	1062	7	side	side	NN
38193	1062	8	down	down	RB
38193	1062	9	,	,	,
38193	1062	10	until	until	IN
38193	1062	11	light	light	NN
38193	1062	12	brown	brown	NNP
38193	1062	13	;	;	:
38193	1062	14	remove	remove	VB
38193	1062	15	carefully	carefully	RB
38193	1062	16	from	from	IN
38193	1062	17	tins	tin	NNS
38193	1062	18	find	find	VBP
38193	1062	19	return	return	NN
38193	1062	20	shells	shell	NNS
38193	1062	21	to	to	IN
38193	1062	22	oven	oven	VB
38193	1062	23	and	and	CC
38193	1062	24	bake	bake	VB
38193	1062	25	5	5	CD
38193	1062	26	minutes	minute	NNS
38193	1062	27	,	,	,
38193	1062	28	open	open	JJ
38193	1062	29	side	side	NN
38193	1062	30	up	up	RB
38193	1062	31	.	.	.
38193	1063	1	Boston	Boston	NNP
38193	1063	2	Baked	Baked	NNP
38193	1063	3	Beans	Beans	NNPS
38193	1063	4	1	1	CD
38193	1063	5	quart	quart	JJ
38193	1063	6	beans	bean	NNS
38193	1063	7	1/2	1/2	CD
38193	1063	8	pound	pound	NN
38193	1063	9	salt	salt	NN
38193	1063	10	pork	pork	NN
38193	1063	11	1	1	CD
38193	1063	12	tablespoon	tablespoon	NN
38193	1063	13	salt	salt	NN
38193	1063	14	1/4	1/4	CD
38193	1063	15	teaspoon	teaspoon	NN
38193	1063	16	pepper	pepper	NN
38193	1063	17	1/2	1/2	CD
38193	1063	18	teaspoon	teaspoon	NN
38193	1063	19	dry	dry	JJ
38193	1063	20	mustard	mustard	NN
38193	1063	21	2	2	CD
38193	1063	22	tablespoons	tablespoon	NNS
38193	1063	23	molasses	molasse	NNS
38193	1063	24	Wash	Wash	NNP
38193	1063	25	and	and	CC
38193	1063	26	soak	soak	NNP
38193	1063	27	beans	bean	NNS
38193	1063	28	over	over	IN
38193	1063	29	night	night	NN
38193	1063	30	.	.	.
38193	1064	1	Put	put	VB
38193	1064	2	half	half	NN
38193	1064	3	into	into	IN
38193	1064	4	bean	bean	NN
38193	1064	5	pot	pot	NN
38193	1064	6	;	;	:
38193	1064	7	wash	wash	NN
38193	1064	8	salt	salt	NN
38193	1064	9	pork	pork	NN
38193	1064	10	and	and	CC
38193	1064	11	place	place	NN
38193	1064	12	in	in	IN
38193	1064	13	center	center	NN
38193	1064	14	;	;	:
38193	1064	15	add	add	VB
38193	1064	16	remainder	remainder	NN
38193	1064	17	of	of	IN
38193	1064	18	beans	bean	NNS
38193	1064	19	,	,	,
38193	1064	20	salt	salt	NN
38193	1064	21	,	,	,
38193	1064	22	pepper	pepper	NN
38193	1064	23	,	,	,
38193	1064	24	mustard	mustard	NN
38193	1064	25	,	,	,
38193	1064	26	molasses	molasse	NNS
38193	1064	27	and	and	CC
38193	1064	28	4	4	CD
38193	1064	29	cups	cup	NNS
38193	1064	30	cold	cold	JJ
38193	1064	31	water	water	NN
38193	1064	32	;	;	:
38193	1064	33	cover	cover	NN
38193	1064	34	.	.	.
38193	1065	1	Put	put	VB
38193	1065	2	into	into	IN
38193	1065	3	slow	slow	JJ
38193	1065	4	oven	oven	NN
38193	1065	5	and	and	CC
38193	1065	6	bake	bake	VB
38193	1065	7	8	8	CD
38193	1065	8	hours	hour	NNS
38193	1065	9	.	.	.
38193	1066	1	Add	add	VB
38193	1066	2	more	more	JJR
38193	1066	3	water	water	NN
38193	1066	4	if	if	IN
38193	1066	5	needed	need	VBN
38193	1066	6	.	.	.
38193	1067	1	Baked	Baked	NNP
38193	1067	2	Macaroni	Macaroni	NNP
38193	1067	3	with	with	IN
38193	1067	4	Cheese	Cheese	NNP
38193	1067	5	1	1	CD
38193	1067	6	cup	cup	NN
38193	1067	7	macaroni	macaroni	NN
38193	1067	8	1	1	CD
38193	1067	9	tablespoon	tablespoon	NN
38193	1067	10	butter	butter	NN
38193	1067	11	1	1	CD
38193	1067	12	tablespoon	tablespoon	NN
38193	1067	13	flour	flour	NN
38193	1067	14	1	1	CD
38193	1067	15	cup	cup	NN
38193	1067	16	milk	milk	NN
38193	1067	17	1/2	1/2	CD
38193	1067	18	cup	cup	NN
38193	1067	19	grated	grate	VBN
38193	1067	20	cheese	cheese	NN
38193	1067	21	1	1	CD
38193	1067	22	teaspoon	teaspoon	NN
38193	1067	23	salt	salt	NN
38193	1067	24	1/8	1/8	CD
38193	1067	25	teaspoon	teaspoon	NN
38193	1067	26	pepper	pepper	NN
38193	1067	27	1/8	1/8	CD
38193	1067	28	teaspoon	teaspoon	NN
38193	1067	29	paprika	paprika	NNS
38193	1067	30	Boil	Boil	NNP
38193	1067	31	macaroni	macaroni	NNP
38193	1067	32	in	in	IN
38193	1067	33	salted	salted	JJ
38193	1067	34	water	water	NN
38193	1067	35	until	until	IN
38193	1067	36	soft	soft	JJ
38193	1067	37	;	;	:
38193	1067	38	drain	drain	VB
38193	1067	39	and	and	CC
38193	1067	40	rinse	rinse	NN
38193	1067	41	with	with	IN
38193	1067	42	cold	cold	JJ
38193	1067	43	water	water	NN
38193	1067	44	.	.	.
38193	1068	1	Put	put	VB
38193	1068	2	into	into	IN
38193	1068	3	buttered	butter	VBN
38193	1068	4	baking	baking	NN
38193	1068	5	dish	dish	NN
38193	1068	6	and	and	CC
38193	1068	7	cover	cover	VB
38193	1068	8	with	with	IN
38193	1068	9	sauce	sauce	NN
38193	1068	10	.	.	.
38193	1069	1	Cover	cover	VB
38193	1069	2	top	top	NN
38193	1069	3	with	with	IN
38193	1069	4	grated	grate	VBN
38193	1069	5	cheese	cheese	NN
38193	1069	6	and	and	CC
38193	1069	7	bake	bake	VB
38193	1069	8	20	20	CD
38193	1069	9	minutes	minute	NNS
38193	1069	10	in	in	IN
38193	1069	11	hot	hot	JJ
38193	1069	12	oven	oven	NN
38193	1069	13	.	.	.
38193	1070	1	SAUCE	SAUCE	NNP
38193	1070	2	Melt	Melt	NNP
38193	1070	3	butter	butter	NN
38193	1070	4	in	in	IN
38193	1070	5	saucepan	saucepan	NN
38193	1070	6	;	;	:
38193	1070	7	add	add	VB
38193	1070	8	flour	flour	NN
38193	1070	9	,	,	,
38193	1070	10	mix	mix	VB
38193	1070	11	well	well	RB
38193	1070	12	and	and	CC
38193	1070	13	add	add	VB
38193	1070	14	cold	cold	JJ
38193	1070	15	milk	milk	NN
38193	1070	16	slowly	slowly	RB
38193	1070	17	,	,	,
38193	1070	18	stirring	stir	VBG
38193	1070	19	until	until	IN
38193	1070	20	smooth	smooth	JJ
38193	1070	21	;	;	:
38193	1070	22	add	add	VB
38193	1070	23	cheese	cheese	NN
38193	1070	24	,	,	,
38193	1070	25	salt	salt	NN
38193	1070	26	,	,	,
38193	1070	27	pepper	pepper	NN
38193	1070	28	and	and	CC
38193	1070	29	paprika	paprika	NNS
38193	1070	30	.	.	.
38193	1071	1	Boil	Boil	NNP
38193	1071	2	2	2	CD
38193	1071	3	minutes	minute	NNS
38193	1071	4	.	.	.
38193	1072	1	Cheese	cheese	NN
38193	1072	2	in	in	IN
38193	1072	3	Scallop	Scallop	NNP
38193	1072	4	Shells	Shells	NNP
38193	1072	5	or	or	CC
38193	1072	6	Ramekins	Ramekins	NNP
38193	1072	7	1	1	CD
38193	1072	8	cup	cup	NN
38193	1072	9	milk	milk	NN
38193	1072	10	2	2	CD
38193	1072	11	cups	cup	NNS
38193	1072	12	bread	bread	NN
38193	1072	13	crumbs	crumb	VBZ
38193	1072	14	1/2	1/2	CD
38193	1072	15	teaspoon	teaspoon	NN
38193	1072	16	salt	salt	NN
38193	1072	17	1/8	1/8	CD
38193	1072	18	teaspoon	teaspoon	NN
38193	1072	19	pepper	pepper	NN
38193	1072	20	1/4	1/4	CD
38193	1072	21	teaspoon	teaspoon	NN
38193	1072	22	Worcestershire	Worcestershire	NNP
38193	1072	23	sauce	sauce	NN
38193	1072	24	2	2	CD
38193	1072	25	cups	cup	NNS
38193	1072	26	grated	grate	VBD
38193	1072	27	American	american	JJ
38193	1072	28	cheese	cheese	NN
38193	1072	29	Pour	Pour	NNP
38193	1072	30	milk	milk	NN
38193	1072	31	over	over	IN
38193	1072	32	bread	bread	NN
38193	1072	33	crumbs	crumb	NNS
38193	1072	34	,	,	,
38193	1072	35	add	add	VB
38193	1072	36	seasoning	seasoning	NN
38193	1072	37	,	,	,
38193	1072	38	half	half	PDT
38193	1072	39	the	the	DT
38193	1072	40	cheese	cheese	NN
38193	1072	41	and	and	CC
38193	1072	42	mix	mix	VB
38193	1072	43	well	well	RB
38193	1072	44	;	;	:
38193	1072	45	fill	fill	VB
38193	1072	46	greased	grease	VBN
38193	1072	47	scallop	scallop	NN
38193	1072	48	shells	shell	NNS
38193	1072	49	or	or	CC
38193	1072	50	ramekins	ramekin	NNS
38193	1072	51	;	;	:
38193	1072	52	sprinkle	sprinkle	VB
38193	1072	53	with	with	IN
38193	1072	54	remainder	remainder	NN
38193	1072	55	of	of	IN
38193	1072	56	cheese	cheese	NN
38193	1072	57	and	and	CC
38193	1072	58	a	a	DT
38193	1072	59	few	few	JJ
38193	1072	60	fresh	fresh	JJ
38193	1072	61	bread	bread	NN
38193	1072	62	crumbs	crumb	NNS
38193	1072	63	and	and	CC
38193	1072	64	bake	bake	VB
38193	1072	65	in	in	RP
38193	1072	66	moderate	moderate	JJ
38193	1072	67	oven	oven	JJ
38193	1072	68	30	30	CD
38193	1072	69	minutes	minute	NNS
38193	1072	70	.	.	.
38193	1073	1	Cheese	Cheese	NNP
38193	1073	2	Straws	Straws	NNP
38193	1073	3	1	1	CD
38193	1073	4	cup	cup	NN
38193	1073	5	grated	grate	VBD
38193	1073	6	American	american	JJ
38193	1073	7	cheese	cheese	NN
38193	1073	8	1	1	CD
38193	1073	9	cup	cup	NN
38193	1073	10	flour	flour	NN
38193	1073	11	1	1	CD
38193	1073	12	teaspoon	teaspoon	NN
38193	1073	13	Royal	Royal	NNP
38193	1073	14	Baking	Baking	NNP
38193	1073	15	Powder	Powder	NNP
38193	1073	16	1/16	1/16	CD
38193	1073	17	teaspoon	teaspoon	NN
38193	1073	18	cayenne	cayenne	NN
38193	1073	19	pepper	pepper	NN
38193	1073	20	1/4	1/4	CD
38193	1073	21	teaspoon	teaspoon	NN
38193	1073	22	paprika	paprika	NN
38193	1073	23	1	1	CD
38193	1073	24	egg	egg	NN
38193	1073	25	2	2	CD
38193	1073	26	tablespoons	tablespoon	NNS
38193	1073	27	milk	milk	NN
38193	1073	28	Mix	mix	VB
38193	1073	29	together	together	RB
38193	1073	30	cheese	cheese	NN
38193	1073	31	,	,	,
38193	1073	32	flour	flour	NN
38193	1073	33	,	,	,
38193	1073	34	baking	baking	NN
38193	1073	35	powder	powder	NN
38193	1073	36	,	,	,
38193	1073	37	cayenne	cayenne	NNP
38193	1073	38	pepper	pepper	NN
38193	1073	39	and	and	CC
38193	1073	40	paprika	paprika	NNP
38193	1073	41	;	;	:
38193	1073	42	add	add	VB
38193	1073	43	beaten	beat	VBN
38193	1073	44	egg	egg	NN
38193	1073	45	;	;	:
38193	1073	46	mix	mix	VB
38193	1073	47	well	well	RB
38193	1073	48	;	;	:
38193	1073	49	add	add	VB
38193	1073	50	milk	milk	NN
38193	1073	51	enough	enough	JJ
38193	1073	52	to	to	TO
38193	1073	53	make	make	VB
38193	1073	54	a	a	DT
38193	1073	55	stiff	stiff	JJ
38193	1073	56	dough	dough	NN
38193	1073	57	.	.	.
38193	1074	1	Roll	roll	VB
38193	1074	2	out	out	RP
38193	1074	3	1/4	1/4	CD
38193	1074	4	inch	inch	NN
38193	1074	5	thick	thick	JJ
38193	1074	6	,	,	,
38193	1074	7	on	on	IN
38193	1074	8	floured	floured	JJ
38193	1074	9	board	board	NN
38193	1074	10	;	;	:
38193	1074	11	cut	cut	VBN
38193	1074	12	into	into	IN
38193	1074	13	strips	strip	NNS
38193	1074	14	5	5	CD
38193	1074	15	inches	inch	NNS
38193	1074	16	long	long	JJ
38193	1074	17	and	and	CC
38193	1074	18	1/4	1/4	CD
38193	1074	19	inch	inch	NN
38193	1074	20	wide	wide	JJ
38193	1074	21	.	.	.
38193	1075	1	Bake	bake	VB
38193	1075	2	in	in	IN
38193	1075	3	hot	hot	JJ
38193	1075	4	oven	oven	JJ
38193	1075	5	15	15	CD
38193	1075	6	minutes	minute	NNS
38193	1075	7	.	.	.
38193	1076	1	Kidney	Kidney	NNP
38193	1076	2	Beans	Beans	NNPS
38193	1076	3	with	with	IN
38193	1076	4	Bacon	Bacon	NNP
38193	1076	5	Wash	Wash	NNP
38193	1076	6	and	and	CC
38193	1076	7	soak	soak	VB
38193	1076	8	1	1	CD
38193	1076	9	pint	pint	NN
38193	1076	10	kidney	kidney	NN
38193	1076	11	beans	bean	NNS
38193	1076	12	in	in	IN
38193	1076	13	cold	cold	JJ
38193	1076	14	water	water	NN
38193	1076	15	over	over	IN
38193	1076	16	night	night	NN
38193	1076	17	;	;	:
38193	1076	18	drain	drain	VB
38193	1076	19	,	,	,
38193	1076	20	cover	cover	VB
38193	1076	21	with	with	IN
38193	1076	22	boiling	boiling	NN
38193	1076	23	water	water	NN
38193	1076	24	,	,	,
38193	1076	25	add	add	VB
38193	1076	26	1/4	1/4	CD
38193	1076	27	pound	pound	NN
38193	1076	28	bacon	bacon	NN
38193	1076	29	,	,	,
38193	1076	30	boil	boil	VBP
38193	1076	31	until	until	IN
38193	1076	32	beans	bean	NNS
38193	1076	33	are	be	VBP
38193	1076	34	tender	tender	JJ
38193	1076	35	,	,	,
38193	1076	36	and	and	CC
38193	1076	37	drain	drain	VB
38193	1076	38	.	.	.
38193	1077	1	Season	season	NN
38193	1077	2	beans	bean	NNS
38193	1077	3	with	with	IN
38193	1077	4	salt	salt	NN
38193	1077	5	and	and	CC
38193	1077	6	pepper	pepper	NN
38193	1077	7	to	to	IN
38193	1077	8	taste	taste	NN
38193	1077	9	.	.	.
38193	1078	1	Brown	brown	JJ
38193	1078	2	thin	thin	JJ
38193	1078	3	slices	slice	NNS
38193	1078	4	of	of	IN
38193	1078	5	bacon	bacon	NN
38193	1078	6	in	in	IN
38193	1078	7	frying	fry	VBG
38193	1078	8	pan	pan	NN
38193	1078	9	,	,	,
38193	1078	10	and	and	CC
38193	1078	11	serve	serve	VB
38193	1078	12	over	over	IN
38193	1078	13	beans	bean	NNS
38193	1078	14	.	.	.
38193	1079	1	Tomatoes	Tomatoes	NNPS
38193	1079	2	and	and	CC
38193	1079	3	Eggs	Eggs	NNP
38193	1079	4	Grease	Grease	NNP
38193	1079	5	muffin	muffin	NN
38193	1079	6	tins	tin	NNS
38193	1079	7	;	;	:
38193	1079	8	put	put	VB
38193	1079	9	one	one	CD
38193	1079	10	thick	thick	JJ
38193	1079	11	slice	slice	NN
38193	1079	12	of	of	IN
38193	1079	13	unpeeled	unpeeled	JJ
38193	1079	14	tomato	tomato	NNP
38193	1079	15	into	into	IN
38193	1079	16	each	each	DT
38193	1079	17	tin	tin	NN
38193	1079	18	;	;	:
38193	1079	19	season	season	NN
38193	1079	20	with	with	IN
38193	1079	21	salt	salt	NN
38193	1079	22	and	and	CC
38193	1079	23	pepper	pepper	NN
38193	1079	24	;	;	:
38193	1079	25	break	break	VB
38193	1079	26	one	one	CD
38193	1079	27	egg	egg	NN
38193	1079	28	on	on	IN
38193	1079	29	top	top	NN
38193	1079	30	of	of	IN
38193	1079	31	each	each	DT
38193	1079	32	slice	slice	NN
38193	1079	33	;	;	:
38193	1079	34	again	again	RB
38193	1079	35	season	season	VB
38193	1079	36	with	with	IN
38193	1079	37	salt	salt	NN
38193	1079	38	and	and	CC
38193	1079	39	pepper	pepper	NN
38193	1079	40	and	and	CC
38193	1079	41	put	put	VB
38193	1079	42	a	a	DT
38193	1079	43	small	small	JJ
38193	1079	44	piece	piece	NN
38193	1079	45	of	of	IN
38193	1079	46	butter	butter	NN
38193	1079	47	on	on	IN
38193	1079	48	top	top	NN
38193	1079	49	of	of	IN
38193	1079	50	each	each	DT
38193	1079	51	egg	egg	NN
38193	1079	52	.	.	.
38193	1080	1	Bake	bake	VB
38193	1080	2	in	in	RP
38193	1080	3	oven	oven	NN
38193	1080	4	until	until	IN
38193	1080	5	egg	egg	NN
38193	1080	6	is	be	VBZ
38193	1080	7	set	set	VBN
38193	1080	8	but	but	CC
38193	1080	9	not	not	RB
38193	1080	10	hard	hard	JJ
38193	1080	11	.	.	.
38193	1081	1	Serve	serve	VB
38193	1081	2	on	on	IN
38193	1081	3	rounds	round	NNS
38193	1081	4	of	of	IN
38193	1081	5	toast	toast	NN
38193	1081	6	and	and	CC
38193	1081	7	garnish	garnish	VB
38193	1081	8	with	with	IN
38193	1081	9	parsley	parsley	NN
38193	1081	10	.	.	.
38193	1082	1	Corn	Corn	NNP
38193	1082	2	Pudding	Pudding	NNP
38193	1082	3	1	1	CD
38193	1082	4	quart	quart	JJ
38193	1082	5	fresh	fresh	JJ
38193	1082	6	corn	corn	NN
38193	1082	7	cut	cut	NN
38193	1082	8	from	from	IN
38193	1082	9	cob	cob	NNP
38193	1082	10	1	1	CD
38193	1082	11	teaspoon	teaspoon	NN
38193	1082	12	salt	salt	NN
38193	1082	13	1/4	1/4	CD
38193	1082	14	teaspoon	teaspoon	NN
38193	1082	15	pepper	pepper	NN
38193	1082	16	3	3	CD
38193	1082	17	eggs	egg	NNS
38193	1082	18	slightly	slightly	RB
38193	1082	19	beaten	beat	VBN
38193	1082	20	2	2	CD
38193	1082	21	cups	cup	NNS
38193	1082	22	milk	milk	NN
38193	1082	23	3	3	CD
38193	1082	24	tablespoons	tablespoon	NNS
38193	1082	25	melted	melt	VBN
38193	1082	26	butter	butter	NN
38193	1082	27	Put	Put	VBG
38193	1082	28	all	all	DT
38193	1082	29	ingredients	ingredient	NNS
38193	1082	30	into	into	IN
38193	1082	31	greased	grease	VBN
38193	1082	32	baking	baking	NN
38193	1082	33	dish	dish	NN
38193	1082	34	and	and	CC
38193	1082	35	bake	bake	NN
38193	1082	36	in	in	RP
38193	1082	37	moderate	moderate	JJ
38193	1082	38	oven	oven	NN
38193	1082	39	until	until	IN
38193	1082	40	firm	firm	NN
38193	1082	41	.	.	.
38193	1083	1	Scotch	Scotch	NNP
38193	1083	2	Potatoes	Potatoes	NNP
38193	1083	3	1	1	CD
38193	1083	4	quart	quart	JJ
38193	1083	5	potatoes	potato	NNS
38193	1083	6	1	1	CD
38193	1083	7	quart	quart	JJ
38193	1083	8	onions	onion	NNS
38193	1083	9	1	1	CD
38193	1083	10	teaspoon	teaspoon	NN
38193	1083	11	salt	salt	NN
38193	1083	12	Wash	Wash	NNP
38193	1083	13	,	,	,
38193	1083	14	pare	pare	NN
38193	1083	15	and	and	CC
38193	1083	16	cut	cut	VB
38193	1083	17	potatoes	potato	NNS
38193	1083	18	and	and	CC
38193	1083	19	onions	onion	NNS
38193	1083	20	in	in	IN
38193	1083	21	half	half	JJ
38193	1083	22	-	-	HYPH
38193	1083	23	inch	inch	NN
38193	1083	24	rounds	round	NNS
38193	1083	25	.	.	.
38193	1084	1	Put	put	VB
38193	1084	2	into	into	IN
38193	1084	3	saucepan	saucepan	NN
38193	1084	4	with	with	IN
38193	1084	5	boiling	boil	VBG
38193	1084	6	water	water	NN
38193	1084	7	to	to	TO
38193	1084	8	cover	cover	VB
38193	1084	9	,	,	,
38193	1084	10	adding	add	VBG
38193	1084	11	salt	salt	NN
38193	1084	12	.	.	.
38193	1085	1	Boil	Boil	NNP
38193	1085	2	25	25	CD
38193	1085	3	or	or	CC
38193	1085	4	30	30	CD
38193	1085	5	minutes	minute	NNS
38193	1085	6	,	,	,
38193	1085	7	or	or	CC
38193	1085	8	until	until	IN
38193	1085	9	tender	tender	NN
38193	1085	10	.	.	.
38193	1086	1	Drain	drain	NN
38193	1086	2	,	,	,
38193	1086	3	put	put	VBN
38193	1086	4	into	into	IN
38193	1086	5	dish	dish	NN
38193	1086	6	and	and	CC
38193	1086	7	cover	cover	NN
38193	1086	8	with	with	IN
38193	1086	9	Thick	Thick	NNP
38193	1086	10	Cream	Cream	NNP
38193	1086	11	Sauce	Sauce	NNP
38193	1086	12	.	.	.
38193	1087	1	Bake	bake	VB
38193	1087	2	in	in	IN
38193	1087	3	hot	hot	JJ
38193	1087	4	oven	oven	NN
38193	1087	5	about	about	IN
38193	1087	6	25	25	CD
38193	1087	7	minutes	minute	NNS
38193	1087	8	.	.	.
38193	1088	1	French	French	NNP
38193	1088	2	Toast	Toast	NNP
38193	1088	3	1/2	1/2	CD
38193	1088	4	cup	cup	NN
38193	1088	5	flour	flour	NN
38193	1088	6	1	1	CD
38193	1088	7	teaspoon	teaspoon	NN
38193	1088	8	Royal	Royal	NNP
38193	1088	9	Baking	Baking	NNP
38193	1088	10	Powder	Powder	NNP
38193	1088	11	1/4	1/4	CD
38193	1088	12	teaspoon	teaspoon	NN
38193	1088	13	salt	salt	NN
38193	1088	14	1/2	1/2	CD
38193	1088	15	cup	cup	NN
38193	1088	16	milk	milk	NN
38193	1088	17	1	1	CD
38193	1088	18	egg	egg	NN
38193	1088	19	sliced	slice	VBN
38193	1088	20	bread	bread	NN
38193	1088	21	Sift	Sift	NNP
38193	1088	22	together	together	RB
38193	1088	23	flour	flour	NN
38193	1088	24	,	,	,
38193	1088	25	baking	baking	NN
38193	1088	26	powder	powder	NN
38193	1088	27	and	and	CC
38193	1088	28	salt	salt	NN
38193	1088	29	;	;	:
38193	1088	30	add	add	VB
38193	1088	31	milk	milk	NN
38193	1088	32	and	and	CC
38193	1088	33	beaten	beat	VBN
38193	1088	34	egg	egg	NN
38193	1088	35	;	;	:
38193	1088	36	beat	beat	VBD
38193	1088	37	well	well	RB
38193	1088	38	.	.	.
38193	1089	1	Into	into	IN
38193	1089	2	this	this	DT
38193	1089	3	dip	dip	NN
38193	1089	4	bread	bread	NN
38193	1089	5	,	,	,
38193	1089	6	fry	fry	NN
38193	1089	7	in	in	IN
38193	1089	8	hot	hot	JJ
38193	1089	9	fat	fat	NN
38193	1089	10	,	,	,
38193	1089	11	drain	drain	VBP
38193	1089	12	,	,	,
38193	1089	13	and	and	CC
38193	1089	14	serve	serve	VB
38193	1089	15	hot	hot	JJ
38193	1089	16	with	with	IN
38193	1089	17	powdered	powdered	JJ
38193	1089	18	sugar	sugar	NN
38193	1089	19	.	.	.
38193	1090	1	Cheese	Cheese	NNP
38193	1090	2	Souffle	Souffle	NNP
38193	1090	3	2	2	CD
38193	1090	4	tablespoons	tablespoon	NNS
38193	1090	5	butter	butter	NN
38193	1090	6	3	3	CD
38193	1090	7	tablespoons	tablespoon	NNS
38193	1090	8	flour	flour	NN
38193	1090	9	1/2	1/2	CD
38193	1090	10	cup	cup	NN
38193	1090	11	milk	milk	NN
38193	1090	12	1/2	1/2	CD
38193	1090	13	teaspoon	teaspoon	NN
38193	1090	14	salt	salt	NN
38193	1090	15	few	few	JJ
38193	1090	16	grains	grain	NNS
38193	1090	17	cayenne	cayenne	VBP
38193	1090	18	1	1	CD
38193	1090	19	cup	cup	NN
38193	1090	20	grated	grate	VBN
38193	1090	21	American	american	JJ
38193	1090	22	cheese	cheese	NN
38193	1090	23	yolks	yolk	NNS
38193	1090	24	of	of	IN
38193	1090	25	3	3	CD
38193	1090	26	eggs	egg	NNS
38193	1090	27	2	2	CD
38193	1090	28	teaspoons	teaspoon	NNS
38193	1090	29	Royal	Royal	NNP
38193	1090	30	Baking	Baking	NNP
38193	1090	31	Powder	Powder	NNP
38193	1090	32	whites	white	NNS
38193	1090	33	of	of	IN
38193	1090	34	3	3	CD
38193	1090	35	eggs	egg	NNS
38193	1090	36	Melt	Melt	NNP
38193	1090	37	butter	butter	NN
38193	1090	38	,	,	,
38193	1090	39	add	add	VB
38193	1090	40	flour	flour	NN
38193	1090	41	,	,	,
38193	1090	42	and	and	CC
38193	1090	43	when	when	WRB
38193	1090	44	well	well	RB
38193	1090	45	-	-	HYPH
38193	1090	46	mixed	mixed	JJ
38193	1090	47	add	add	VBP
38193	1090	48	milk	milk	NN
38193	1090	49	slowly	slowly	RB
38193	1090	50	.	.	.
38193	1091	1	Add	add	VB
38193	1091	2	salt	salt	NN
38193	1091	3	,	,	,
38193	1091	4	cayenne	cayenne	NN
38193	1091	5	,	,	,
38193	1091	6	and	and	CC
38193	1091	7	cheese	cheese	NN
38193	1091	8	.	.	.
38193	1092	1	Remove	remove	VB
38193	1092	2	from	from	IN
38193	1092	3	fire	fire	NN
38193	1092	4	,	,	,
38193	1092	5	add	add	VB
38193	1092	6	yolks	yolk	NNS
38193	1092	7	of	of	IN
38193	1092	8	eggs	egg	NNS
38193	1092	9	beaten	beat	VBN
38193	1092	10	until	until	IN
38193	1092	11	light	light	NN
38193	1092	12	.	.	.
38193	1093	1	Cool	cool	JJ
38193	1093	2	mixture	mixture	NN
38193	1093	3	and	and	CC
38193	1093	4	mix	mix	NN
38193	1093	5	in	in	IN
38193	1093	6	baking	baking	NN
38193	1093	7	powder	powder	NN
38193	1093	8	and	and	CC
38193	1093	9	beaten	beat	VBN
38193	1093	10	egg	egg	NN
38193	1093	11	whites	white	NNS
38193	1093	12	.	.	.
38193	1094	1	Bake	bake	VB
38193	1094	2	in	in	RP
38193	1094	3	greased	greased	JJ
38193	1094	4	dish	dish	NN
38193	1094	5	25	25	CD
38193	1094	6	minutes	minute	NNS
38193	1094	7	in	in	IN
38193	1094	8	slow	slow	JJ
38193	1094	9	oven	oven	NN
38193	1094	10	.	.	.
38193	1095	1	Serve	serve	VB
38193	1095	2	at	at	IN
38193	1095	3	once	once	RB
38193	1095	4	.	.	.
38193	1096	1	Vegetables	vegetable	VBZ
38193	1096	2	Summer	summer	NN
38193	1096	3	vegetables	vegetable	NNS
38193	1096	4	should	should	MD
38193	1096	5	be	be	VB
38193	1096	6	cooked	cook	VBN
38193	1096	7	on	on	IN
38193	1096	8	same	same	JJ
38193	1096	9	day	day	NN
38193	1096	10	they	-PRON-	PRP
38193	1096	11	are	be	VBP
38193	1096	12	gathered	gather	VBN
38193	1096	13	.	.	.
38193	1097	1	Look	look	VB
38193	1097	2	them	-PRON-	PRP
38193	1097	3	over	over	RP
38193	1097	4	and	and	CC
38193	1097	5	wash	wash	VB
38193	1097	6	well	well	RB
38193	1097	7	,	,	,
38193	1097	8	cutting	cut	VBG
38193	1097	9	out	out	RP
38193	1097	10	all	all	DT
38193	1097	11	decayed	decay	VBN
38193	1097	12	parts	part	NNS
38193	1097	13	.	.	.
38193	1098	1	Always	always	RB
38193	1098	2	cook	cook	VB
38193	1098	3	vegetables	vegetable	NNS
38193	1098	4	in	in	IN
38193	1098	5	freshly	freshly	RB
38193	1098	6	boiled	boil	VBN
38193	1098	7	water	water	NN
38193	1098	8	and	and	CC
38193	1098	9	keep	keep	VB
38193	1098	10	water	water	NN
38193	1098	11	boiling	boil	VBG
38193	1098	12	until	until	IN
38193	1098	13	done	do	VBN
38193	1098	14	.	.	.
38193	1099	1	When	when	WRB
38193	1099	2	cooking	cook	VBG
38193	1099	3	green	green	JJ
38193	1099	4	vegetables	vegetable	NNS
38193	1099	5	add	add	VB
38193	1099	6	salt	salt	NN
38193	1099	7	last	last	JJ
38193	1099	8	few	few	JJ
38193	1099	9	minutes	minute	NNS
38193	1099	10	of	of	IN
38193	1099	11	cooking	cooking	NN
38193	1099	12	.	.	.
38193	1100	1	Potatoes	potato	NNS
38193	1100	2	--	--	:
38193	1100	3	Boil	Boil	NNP
38193	1100	4	25	25	CD
38193	1100	5	to	to	TO
38193	1100	6	40	40	CD
38193	1100	7	minutes	minute	NNS
38193	1100	8	.	.	.
38193	1101	1	Turnips	turnip	NNS
38193	1101	2	--	--	:
38193	1101	3	Boil	Boil	NNP
38193	1101	4	from	from	IN
38193	1101	5	40	40	CD
38193	1101	6	to	to	TO
38193	1101	7	60	60	CD
38193	1101	8	minutes	minute	NNS
38193	1101	9	.	.	.
38193	1102	1	Beets	beet	NNS
38193	1102	2	--	--	:
38193	1102	3	Boil	Boil	NNP
38193	1102	4	from	from	IN
38193	1102	5	1	1	CD
38193	1102	6	to	to	IN
38193	1102	7	2	2	CD
38193	1102	8	hours	hour	NNS
38193	1102	9	before	before	IN
38193	1102	10	peeling	peel	VBG
38193	1102	11	.	.	.
38193	1103	1	Parsnips	parsnip	NNS
38193	1103	2	--	--	:
38193	1103	3	Boil	Boil	NNP
38193	1103	4	from	from	IN
38193	1103	5	30	30	CD
38193	1103	6	to	to	TO
38193	1103	7	50	50	CD
38193	1103	8	minutes	minute	NNS
38193	1103	9	.	.	.
38193	1104	1	Spinach	spinach	NN
38193	1104	2	--	--	:
38193	1104	3	Boil	Boil	NNP
38193	1104	4	20	20	CD
38193	1104	5	to	to	TO
38193	1104	6	30	30	CD
38193	1104	7	minutes	minute	NNS
38193	1104	8	.	.	.
38193	1105	1	Onions	onion	NNS
38193	1105	2	--	--	:
38193	1105	3	Boil	Boil	NNP
38193	1105	4	in	in	IN
38193	1105	5	2	2	CD
38193	1105	6	or	or	CC
38193	1105	7	3	3	CD
38193	1105	8	waters	water	NNS
38193	1105	9	,	,	,
38193	1105	10	45	45	CD
38193	1105	11	to	to	TO
38193	1105	12	60	60	CD
38193	1105	13	minutes	minute	NNS
38193	1105	14	.	.	.
38193	1106	1	String	string	NN
38193	1106	2	Beans	Beans	NNPS
38193	1106	3	--	--	:
38193	1106	4	Boil	Boil	NNP
38193	1106	5	1	1	CD
38193	1106	6	to	to	IN
38193	1106	7	1	1	CD
38193	1106	8	-	-	HYPH
38193	1106	9	1/2	1/2	CD
38193	1106	10	hours	hour	NNS
38193	1106	11	.	.	.
38193	1107	1	Shell	Shell	NNP
38193	1107	2	Beans	Beans	NNPS
38193	1107	3	--	--	:
38193	1107	4	Boil	Boil	NNP
38193	1107	5	30	30	CD
38193	1107	6	to	to	TO
38193	1107	7	60	60	CD
38193	1107	8	minutes	minute	NNS
38193	1107	9	.	.	.
38193	1108	1	Green	Green	NNP
38193	1108	2	Corn	Corn	NNP
38193	1108	3	--	--	:
38193	1108	4	Steam	steam	NN
38193	1108	5	10	10	CD
38193	1108	6	to	to	TO
38193	1108	7	15	15	CD
38193	1108	8	minutes	minute	NNS
38193	1108	9	,	,	,
38193	1108	10	or	or	CC
38193	1108	11	boil	boil	VB
38193	1108	12	5	5	CD
38193	1108	13	to	to	IN
38193	1108	14	6	6	CD
38193	1108	15	minutes	minute	NNS
38193	1108	16	.	.	.
38193	1109	1	Green	Green	NNP
38193	1109	2	Peas	Peas	NNPS
38193	1109	3	--	--	:
38193	1109	4	Boil	Boil	NNP
38193	1109	5	in	in	IN
38193	1109	6	as	as	RB
38193	1109	7	little	little	JJ
38193	1109	8	water	water	NN
38193	1109	9	as	as	IN
38193	1109	10	possible	possible	JJ
38193	1109	11	30	30	CD
38193	1109	12	to	to	TO
38193	1109	13	45	45	CD
38193	1109	14	minutes	minute	NNS
38193	1109	15	.	.	.
38193	1110	1	Asparagus	Asparagus	NNP
38193	1110	2	--	--	:
38193	1110	3	Boil	Boil	NNP
38193	1110	4	20	20	CD
38193	1110	5	to	to	TO
38193	1110	6	30	30	CD
38193	1110	7	minutes	minute	NNS
38193	1110	8	.	.	.
38193	1111	1	Winter	Winter	NNP
38193	1111	2	Squash	Squash	NNP
38193	1111	3	--	--	:
38193	1111	4	Boil	Boil	NNP
38193	1111	5	20	20	CD
38193	1111	6	to	to	TO
38193	1111	7	40	40	CD
38193	1111	8	minutes	minute	NNS
38193	1111	9	in	in	IN
38193	1111	10	small	small	JJ
38193	1111	11	quantity	quantity	NN
38193	1111	12	of	of	IN
38193	1111	13	water	water	NN
38193	1111	14	.	.	.
38193	1112	1	Cabbage	cabbage	NN
38193	1112	2	--	--	:
38193	1112	3	Boil	Boil	NNP
38193	1112	4	45	45	CD
38193	1112	5	minutes	minute	NNS
38193	1112	6	to	to	IN
38193	1112	7	2	2	CD
38193	1112	8	hours	hour	NNS
38193	1112	9	.	.	.
38193	1113	1	Asparagus	Asparagus	NNP
38193	1113	2	Wash	Wash	NNP
38193	1113	3	,	,	,
38193	1113	4	scrape	scrape	NN
38193	1113	5	,	,	,
38193	1113	6	cut	cut	VBD
38193	1113	7	off	off	RP
38193	1113	8	about	about	RB
38193	1113	9	one	one	CD
38193	1113	10	inch	inch	NN
38193	1113	11	hard	hard	JJ
38193	1113	12	ends	end	NNS
38193	1113	13	,	,	,
38193	1113	14	and	and	CC
38193	1113	15	tie	tie	VB
38193	1113	16	together	together	RB
38193	1113	17	.	.	.
38193	1114	1	Put	put	VB
38193	1114	2	into	into	IN
38193	1114	3	saucepan	saucepan	NN
38193	1114	4	,	,	,
38193	1114	5	cover	cover	VB
38193	1114	6	with	with	IN
38193	1114	7	boiling	boiling	NN
38193	1114	8	water	water	NN
38193	1114	9	,	,	,
38193	1114	10	and	and	CC
38193	1114	11	boil	boil	VB
38193	1114	12	until	until	IN
38193	1114	13	tender	tender	NN
38193	1114	14	,	,	,
38193	1114	15	keeping	keep	VBG
38193	1114	16	tips	tip	NNS
38193	1114	17	out	out	IN
38193	1114	18	of	of	IN
38193	1114	19	water	water	NN
38193	1114	20	for	for	IN
38193	1114	21	the	the	DT
38193	1114	22	first	first	JJ
38193	1114	23	ten	ten	CD
38193	1114	24	minutes	minute	NNS
38193	1114	25	;	;	:
38193	1114	26	add	add	VB
38193	1114	27	salt	salt	NN
38193	1114	28	.	.	.
38193	1115	1	Remove	remove	VB
38193	1115	2	from	from	IN
38193	1115	3	water	water	NN
38193	1115	4	;	;	:
38193	1115	5	lay	lie	VBD
38193	1115	6	on	on	IN
38193	1115	7	pieces	piece	NNS
38193	1115	8	of	of	IN
38193	1115	9	toast	toast	NN
38193	1115	10	and	and	CC
38193	1115	11	serve	serve	VB
38193	1115	12	with	with	IN
38193	1115	13	melted	melted	JJ
38193	1115	14	butter	butter	NN
38193	1115	15	,	,	,
38193	1115	16	cream	cream	NN
38193	1115	17	or	or	CC
38193	1115	18	Hollandaise	Hollandaise	NNP
38193	1115	19	Sauce	Sauce	NNP
38193	1115	20	.	.	.
38193	1116	1	Pickled	Pickled	NNP
38193	1116	2	Beets	Beets	NNP
38193	1116	3	Wash	Wash	NNP
38193	1116	4	and	and	CC
38193	1116	5	boil	boil	VB
38193	1116	6	six	six	CD
38193	1116	7	medium	medium	JJ
38193	1116	8	sized	sized	JJ
38193	1116	9	beets	beet	NNS
38193	1116	10	until	until	IN
38193	1116	11	tender	tender	NN
38193	1116	12	.	.	.
38193	1117	1	Remove	remove	NN
38193	1117	2	skins	skin	NNS
38193	1117	3	;	;	:
38193	1117	4	slice	slice	VB
38193	1117	5	or	or	CC
38193	1117	6	cut	cut	VBN
38193	1117	7	into	into	IN
38193	1117	8	quarters	quarter	NNS
38193	1117	9	;	;	:
38193	1117	10	cover	cover	VB
38193	1117	11	with	with	IN
38193	1117	12	1/2	1/2	CD
38193	1117	13	cup	cup	NN
38193	1117	14	vinegar	vinegar	NN
38193	1117	15	,	,	,
38193	1117	16	1	1	CD
38193	1117	17	teaspoon	teaspoon	NN
38193	1117	18	salt	salt	NN
38193	1117	19	,	,	,
38193	1117	20	1/8	1/8	CD
38193	1117	21	teaspoon	teaspoon	NN
38193	1117	22	pepper	pepper	NN
38193	1117	23	and	and	CC
38193	1117	24	1	1	CD
38193	1117	25	tablespoon	tablespoon	NN
38193	1117	26	sugar	sugar	NN
38193	1117	27	.	.	.
38193	1118	1	Creamed	Creamed	NNP
38193	1118	2	Carrots	Carrots	NNP
38193	1118	3	Wash	Wash	NNP
38193	1118	4	and	and	CC
38193	1118	5	scrape	scrape	NN
38193	1118	6	carrots	carrot	NNS
38193	1118	7	;	;	,
38193	1118	8	cut	cut	VBN
38193	1118	9	into	into	IN
38193	1118	10	thin	thin	JJ
38193	1118	11	slices	slice	NNS
38193	1118	12	.	.	.
38193	1119	1	Cover	cover	VB
38193	1119	2	with	with	IN
38193	1119	3	boiling	boil	VBG
38193	1119	4	water	water	NN
38193	1119	5	and	and	CC
38193	1119	6	boil	boil	VB
38193	1119	7	until	until	IN
38193	1119	8	tender	tender	NN
38193	1119	9	.	.	.
38193	1120	1	Drain	drain	VB
38193	1120	2	and	and	CC
38193	1120	3	mix	mix	VB
38193	1120	4	with	with	IN
38193	1120	5	cream	cream	NN
38193	1120	6	sauce	sauce	NN
38193	1120	7	or	or	CC
38193	1120	8	melted	melted	JJ
38193	1120	9	butter	butter	NN
38193	1120	10	.	.	.
38193	1121	1	Sprinkle	sprinkle	VB
38193	1121	2	with	with	IN
38193	1121	3	chopped	chop	VBN
38193	1121	4	parsley	parsley	NN
38193	1121	5	.	.	.
38193	1122	1	Boiled	Boiled	NNP
38193	1122	2	New	New	NNP
38193	1122	3	Cabbage	Cabbage	NNP
38193	1122	4	Cut	Cut	NNP
38193	1122	5	cabbage	cabbage	NN
38193	1122	6	into	into	IN
38193	1122	7	quarters	quarter	NNS
38193	1122	8	,	,	,
38193	1122	9	removing	remove	VBG
38193	1122	10	hard	hard	JJ
38193	1122	11	part	part	NN
38193	1122	12	of	of	IN
38193	1122	13	core	core	NN
38193	1122	14	,	,	,
38193	1122	15	and	and	CC
38193	1122	16	place	place	NN
38193	1122	17	in	in	IN
38193	1122	18	cold	cold	JJ
38193	1122	19	water	water	NN
38193	1122	20	30	30	CD
38193	1122	21	minutes	minute	NNS
38193	1122	22	.	.	.
38193	1123	1	Drain	drain	NN
38193	1123	2	,	,	,
38193	1123	3	cover	cover	VB
38193	1123	4	with	with	IN
38193	1123	5	boiling	boil	VBG
38193	1123	6	water	water	NN
38193	1123	7	and	and	CC
38193	1123	8	boil	boil	NN
38193	1123	9	,	,	,
38193	1123	10	without	without	IN
38193	1123	11	a	a	DT
38193	1123	12	cover	cover	NN
38193	1123	13	,	,	,
38193	1123	14	30	30	CD
38193	1123	15	minutes	minute	NNS
38193	1123	16	or	or	CC
38193	1123	17	until	until	IN
38193	1123	18	tender	tender	NN
38193	1123	19	.	.	.
38193	1124	1	Drain	drain	NN
38193	1124	2	,	,	,
38193	1124	3	put	put	VBN
38193	1124	4	into	into	IN
38193	1124	5	dish	dish	NN
38193	1124	6	and	and	CC
38193	1124	7	pour	pour	NN
38193	1124	8	over	over	IN
38193	1124	9	Cream	Cream	NNP
38193	1124	10	or	or	CC
38193	1124	11	Bechamel	Bechamel	NNP
38193	1124	12	Sauce	Sauce	NNP
38193	1124	13	.	.	.
38193	1125	1	Cold	cold	JJ
38193	1125	2	Slaw	Slaw	NNP
38193	1125	3	Wash	Wash	NNP
38193	1125	4	cabbage	cabbage	NN
38193	1125	5	;	;	:
38193	1125	6	cut	cut	VBN
38193	1125	7	into	into	IN
38193	1125	8	quarters	quarter	NNS
38193	1125	9	,	,	,
38193	1125	10	and	and	CC
38193	1125	11	then	then	RB
38193	1125	12	slice	slice	VB
38193	1125	13	very	very	RB
38193	1125	14	thin	thin	JJ
38193	1125	15	;	;	:
38193	1125	16	allow	allow	VB
38193	1125	17	to	to	TO
38193	1125	18	stand	stand	VB
38193	1125	19	in	in	IN
38193	1125	20	cold	cold	JJ
38193	1125	21	water	water	NN
38193	1125	22	30	30	CD
38193	1125	23	minutes	minute	NNS
38193	1125	24	;	;	:
38193	1125	25	drain	drain	VBP
38193	1125	26	well	well	RB
38193	1125	27	and	and	CC
38193	1125	28	cover	cover	VB
38193	1125	29	with	with	IN
38193	1125	30	boiled	boil	VBN
38193	1125	31	or	or	CC
38193	1125	32	French	french	JJ
38193	1125	33	dressing	dressing	NN
38193	1125	34	.	.	.
38193	1126	1	Spinach	spinach	NN
38193	1126	2	Pick	Pick	NNP
38193	1126	3	over	over	RB
38193	1126	4	carefully	carefully	RB
38193	1126	5	and	and	CC
38193	1126	6	wash	wash	VB
38193	1126	7	thoroughly	thoroughly	RB
38193	1126	8	in	in	IN
38193	1126	9	severed	severed	JJ
38193	1126	10	waters	water	NNS
38193	1126	11	until	until	IN
38193	1126	12	every	every	DT
38193	1126	13	bit	bit	NN
38193	1126	14	of	of	IN
38193	1126	15	sand	sand	NN
38193	1126	16	is	be	VBZ
38193	1126	17	removed	remove	VBN
38193	1126	18	.	.	.
38193	1127	1	Put	put	VB
38193	1127	2	into	into	IN
38193	1127	3	large	large	JJ
38193	1127	4	kettle	kettle	NN
38193	1127	5	and	and	CC
38193	1127	6	add	add	VB
38193	1127	7	very	very	RB
38193	1127	8	little	little	JJ
38193	1127	9	boiling	boiling	NN
38193	1127	10	water	water	NN
38193	1127	11	,	,	,
38193	1127	12	about	about	RB
38193	1127	13	1/2	1/2	CD
38193	1127	14	cup	cup	NN
38193	1127	15	.	.	.
38193	1128	1	Young	young	JJ
38193	1128	2	spinach	spinach	NN
38193	1128	3	does	do	VBZ
38193	1128	4	not	not	RB
38193	1128	5	need	need	VB
38193	1128	6	any	any	DT
38193	1128	7	water	water	NN
38193	1128	8	.	.	.
38193	1129	1	Boil	boil	VB
38193	1129	2	until	until	IN
38193	1129	3	tender	tender	NN
38193	1129	4	or	or	CC
38193	1129	5	about	about	RB
38193	1129	6	25	25	CD
38193	1129	7	minutes	minute	NNS
38193	1129	8	.	.	.
38193	1130	1	Drain	drain	VB
38193	1130	2	thoroughly	thoroughly	RB
38193	1130	3	,	,	,
38193	1130	4	chop	chop	NN
38193	1130	5	fine	fine	RB
38193	1130	6	and	and	CC
38193	1130	7	drain	drain	VB
38193	1130	8	again	again	RB
38193	1130	9	.	.	.
38193	1131	1	Season	season	NN
38193	1131	2	with	with	IN
38193	1131	3	salt	salt	NN
38193	1131	4	and	and	CC
38193	1131	5	pepper	pepper	NN
38193	1131	6	and	and	CC
38193	1131	7	garnish	garnish	NN
38193	1131	8	with	with	IN
38193	1131	9	slices	slice	NNS
38193	1131	10	of	of	IN
38193	1131	11	hard	hard	JJ
38193	1131	12	boiled	boil	VBN
38193	1131	13	-	-	HYPH
38193	1131	14	eggs	egg	NNS
38193	1131	15	.	.	.
38193	1132	1	Cauliflower	Cauliflower	NNP
38193	1132	2	Remove	Remove	NNP
38193	1132	3	leaves	leave	VBZ
38193	1132	4	and	and	CC
38193	1132	5	wash	wash	VB
38193	1132	6	cauliflower	cauliflower	NN
38193	1132	7	;	;	:
38193	1132	8	place	place	NN
38193	1132	9	in	in	IN
38193	1132	10	uncovered	uncovered	JJ
38193	1132	11	saucepan	saucepan	NN
38193	1132	12	,	,	,
38193	1132	13	stem	stem	NN
38193	1132	14	end	end	VBP
38193	1132	15	down	down	RB
38193	1132	16	;	;	:
38193	1132	17	cover	cover	VB
38193	1132	18	with	with	IN
38193	1132	19	boiling	boiling	NN
38193	1132	20	water	water	NN
38193	1132	21	;	;	:
38193	1132	22	boil	boil	VB
38193	1132	23	35	35	CD
38193	1132	24	minutes	minute	NNS
38193	1132	25	or	or	CC
38193	1132	26	until	until	IN
38193	1132	27	tender	tender	NN
38193	1132	28	and	and	CC
38193	1132	29	serve	serve	VB
38193	1132	30	with	with	IN
38193	1132	31	Cream	Cream	NNP
38193	1132	32	Sauce	Sauce	NNP
38193	1132	33	.	.	.
38193	1133	1	French	French	NNP
38193	1133	2	Fried	Fried	NNP
38193	1133	3	Potatoes	Potatoes	NNPS
38193	1133	4	Pare	Pare	NNP
38193	1133	5	and	and	CC
38193	1133	6	cut	cut	VB
38193	1133	7	potatoes	potato	NNS
38193	1133	8	into	into	IN
38193	1133	9	long	long	RB
38193	1133	10	even	even	RB
38193	1133	11	pieces	piece	NNS
38193	1133	12	.	.	.
38193	1134	1	Put	put	VB
38193	1134	2	into	into	IN
38193	1134	3	cold	cold	JJ
38193	1134	4	water	water	NN
38193	1134	5	for	for	IN
38193	1134	6	about	about	RB
38193	1134	7	an	an	DT
38193	1134	8	hour	hour	NN
38193	1134	9	.	.	.
38193	1135	1	Drain	drain	VB
38193	1135	2	and	and	CC
38193	1135	3	dry	dry	VB
38193	1135	4	well	well	RB
38193	1135	5	.	.	.
38193	1136	1	Fry	fry	NN
38193	1136	2	in	in	IN
38193	1136	3	deep	deep	JJ
38193	1136	4	fat	fat	NN
38193	1136	5	until	until	IN
38193	1136	6	brown	brown	JJ
38193	1136	7	and	and	CC
38193	1136	8	cooked	cook	VBD
38193	1136	9	through	through	RB
38193	1136	10	;	;	:
38193	1136	11	drain	drain	VB
38193	1136	12	on	on	IN
38193	1136	13	unglazed	unglazed	JJ
38193	1136	14	paper	paper	NN
38193	1136	15	.	.	.
38193	1137	1	Salt	salt	NN
38193	1137	2	just	just	RB
38193	1137	3	before	before	IN
38193	1137	4	serving	serve	VBG
38193	1137	5	.	.	.
38193	1138	1	Sweet	sweet	JJ
38193	1138	2	potatoes	potato	NNS
38193	1138	3	may	may	MD
38193	1138	4	be	be	VB
38193	1138	5	prepared	prepare	VBN
38193	1138	6	in	in	IN
38193	1138	7	same	same	JJ
38193	1138	8	way	way	NN
38193	1138	9	.	.	.
38193	1139	1	Potato	Potato	NNP
38193	1139	2	Cakes	Cakes	NNP
38193	1139	3	Pare	Pare	NNP
38193	1139	4	and	and	CC
38193	1139	5	boil	boil	VB
38193	1139	6	1	1	CD
38193	1139	7	quart	quart	NNP
38193	1139	8	potatoes	potato	NNS
38193	1139	9	;	;	:
38193	1139	10	mash	mash	NN
38193	1139	11	and	and	CC
38193	1139	12	season	season	NN
38193	1139	13	with	with	IN
38193	1139	14	salt	salt	NN
38193	1139	15	,	,	,
38193	1139	16	pepper	pepper	NN
38193	1139	17	and	and	CC
38193	1139	18	paprika	paprika	NNS
38193	1139	19	;	;	:
38193	1139	20	add	add	VB
38193	1139	21	1	1	CD
38193	1139	22	tablespoon	tablespoon	NN
38193	1139	23	melted	melted	JJ
38193	1139	24	butter	butter	NN
38193	1139	25	;	;	:
38193	1139	26	mix	mix	VB
38193	1139	27	lightly	lightly	RB
38193	1139	28	.	.	.
38193	1140	1	Take	take	VB
38193	1140	2	a	a	DT
38193	1140	3	spoonful	spoonful	NN
38193	1140	4	into	into	IN
38193	1140	5	floured	floured	JJ
38193	1140	6	hands	hand	NNS
38193	1140	7	and	and	CC
38193	1140	8	roll	roll	NN
38193	1140	9	.	.	.
38193	1141	1	Dip	dip	VB
38193	1141	2	in	in	IN
38193	1141	3	egg	egg	NN
38193	1141	4	beaten	beat	VBN
38193	1141	5	with	with	IN
38193	1141	6	1	1	CD
38193	1141	7	tablespoon	tablespoon	NN
38193	1141	8	cold	cold	JJ
38193	1141	9	milk	milk	NN
38193	1141	10	,	,	,
38193	1141	11	then	then	RB
38193	1141	12	in	in	IN
38193	1141	13	flour	flour	NN
38193	1141	14	.	.	.
38193	1142	1	Fry	fry	NN
38193	1142	2	in	in	IN
38193	1142	3	deep	deep	JJ
38193	1142	4	or	or	CC
38193	1142	5	shallow	shallow	VB
38193	1142	6	hot	hot	JJ
38193	1142	7	fat	fat	NN
38193	1142	8	.	.	.
38193	1143	1	Brussels	Brussels	NNP
38193	1143	2	Sprouts	Sprouts	NNP
38193	1143	3	Wash	Wash	NNP
38193	1143	4	and	and	CC
38193	1143	5	cover	cover	VB
38193	1143	6	with	with	IN
38193	1143	7	cold	cold	JJ
38193	1143	8	water	water	NN
38193	1143	9	for	for	IN
38193	1143	10	an	an	DT
38193	1143	11	hour	hour	NN
38193	1143	12	.	.	.
38193	1144	1	Drain	drain	NN
38193	1144	2	;	;	,
38193	1144	3	put	put	VBN
38193	1144	4	over	over	RP
38193	1144	5	fire	fire	NN
38193	1144	6	in	in	IN
38193	1144	7	saucepan	saucepan	NN
38193	1144	8	of	of	IN
38193	1144	9	boiling	boiling	NN
38193	1144	10	water	water	NN
38193	1144	11	;	;	:
38193	1144	12	boil	boil	VB
38193	1144	13	20	20	CD
38193	1144	14	to	to	TO
38193	1144	15	25	25	CD
38193	1144	16	minutes	minute	NNS
38193	1144	17	without	without	IN
38193	1144	18	a	a	DT
38193	1144	19	cover	cover	NN
38193	1144	20	.	.	.
38193	1145	1	Drain	drain	VB
38193	1145	2	and	and	CC
38193	1145	3	cover	cover	VB
38193	1145	4	with	with	IN
38193	1145	5	cream	cream	NN
38193	1145	6	sauce	sauce	NN
38193	1145	7	;	;	:
38193	1145	8	or	or	CC
38193	1145	9	serve	serve	VB
38193	1145	10	with	with	IN
38193	1145	11	salt	salt	NN
38193	1145	12	,	,	,
38193	1145	13	pepper	pepper	NN
38193	1145	14	and	and	CC
38193	1145	15	melted	melted	JJ
38193	1145	16	butter	butter	NN
38193	1145	17	.	.	.
38193	1146	1	Boiled	Boiled	NNP
38193	1146	2	Corn	Corn	NNP
38193	1146	3	Husk	Husk	NNP
38193	1146	4	corn	corn	NN
38193	1146	5	,	,	,
38193	1146	6	removing	remove	VBG
38193	1146	7	all	all	DT
38193	1146	8	silk	silk	NN
38193	1146	9	.	.	.
38193	1147	1	Put	put	VB
38193	1147	2	corn	corn	NN
38193	1147	3	into	into	IN
38193	1147	4	fresh	fresh	JJ
38193	1147	5	boiling	boiling	NN
38193	1147	6	water	water	NN
38193	1147	7	to	to	TO
38193	1147	8	cover	cover	VB
38193	1147	9	;	;	:
38193	1147	10	and	and	CC
38193	1147	11	boil	boil	VB
38193	1147	12	rapidly	rapidly	RB
38193	1147	13	for	for	IN
38193	1147	14	5	5	CD
38193	1147	15	minutes	minute	NNS
38193	1147	16	.	.	.
38193	1148	1	Remove	remove	VB
38193	1148	2	from	from	IN
38193	1148	3	water	water	NN
38193	1148	4	and	and	CC
38193	1148	5	place	place	NN
38193	1148	6	on	on	IN
38193	1148	7	platter	platter	NN
38193	1148	8	on	on	IN
38193	1148	9	which	which	WDT
38193	1148	10	a	a	DT
38193	1148	11	napkin	napkin	NN
38193	1148	12	has	have	VBZ
38193	1148	13	been	be	VBN
38193	1148	14	spread	spread	VBN
38193	1148	15	,	,	,
38193	1148	16	covering	cover	VBG
38193	1148	17	corn	corn	NN
38193	1148	18	with	with	IN
38193	1148	19	ends	end	NNS
38193	1148	20	of	of	IN
38193	1148	21	napkin	napkin	NNP
38193	1148	22	.	.	.
38193	1149	1	Serve	serve	VB
38193	1149	2	immediately	immediately	RB
38193	1149	3	.	.	.
38193	1150	1	Lima	Lima	NNP
38193	1150	2	Beans	Beans	NNPS
38193	1150	3	Shell	Shell	NNP
38193	1150	4	beans	bean	NNS
38193	1150	5	just	just	RB
38193	1150	6	before	before	IN
38193	1150	7	using	use	VBG
38193	1150	8	.	.	.
38193	1151	1	Rinse	rinse	NN
38193	1151	2	in	in	IN
38193	1151	3	cold	cold	JJ
38193	1151	4	water	water	NN
38193	1151	5	.	.	.
38193	1152	1	Put	put	VB
38193	1152	2	into	into	IN
38193	1152	3	saucepan	saucepan	NN
38193	1152	4	;	;	:
38193	1152	5	cover	cover	VB
38193	1152	6	with	with	IN
38193	1152	7	boiling	boil	VBG
38193	1152	8	water	water	NN
38193	1152	9	and	and	CC
38193	1152	10	boil	boil	VB
38193	1152	11	until	until	IN
38193	1152	12	tender	tender	NN
38193	1152	13	.	.	.
38193	1153	1	Drain	drain	VB
38193	1153	2	and	and	CC
38193	1153	3	add	add	VB
38193	1153	4	seasoning	seasoning	NN
38193	1153	5	and	and	CC
38193	1153	6	melted	melted	JJ
38193	1153	7	butter	butter	NN
38193	1153	8	.	.	.
38193	1154	1	Kohl	Kohl	NNP
38193	1154	2	-	-	HYPH
38193	1154	3	Rabi	Rabi	NNP
38193	1154	4	Peel	Peel	NNP
38193	1154	5	turnip	turnip	NN
38193	1154	6	-	-	HYPH
38193	1154	7	shaped	shape	VBN
38193	1154	8	globe	globe	NN
38193	1154	9	;	;	:
38193	1154	10	cut	cut	VBN
38193	1154	11	into	into	IN
38193	1154	12	small	small	JJ
38193	1154	13	pieces	piece	NNS
38193	1154	14	;	;	:
38193	1154	15	boil	boil	VB
38193	1154	16	until	until	IN
38193	1154	17	tender	tender	NN
38193	1154	18	,	,	,
38193	1154	19	30	30	CD
38193	1154	20	to	to	TO
38193	1154	21	35	35	CD
38193	1154	22	minutes	minute	NNS
38193	1154	23	.	.	.
38193	1155	1	Add	add	VB
38193	1155	2	one	one	CD
38193	1155	3	teaspoon	teaspoon	NN
38193	1155	4	salt	salt	NN
38193	1155	5	to	to	IN
38193	1155	6	each	each	DT
38193	1155	7	quart	quart	JJ
38193	1155	8	water	water	NN
38193	1155	9	.	.	.
38193	1156	1	Serve	serve	VB
38193	1156	2	plain	plain	JJ
38193	1156	3	with	with	IN
38193	1156	4	melted	melted	JJ
38193	1156	5	butter	butter	NN
38193	1156	6	and	and	CC
38193	1156	7	pepper	pepper	NN
38193	1156	8	,	,	,
38193	1156	9	or	or	CC
38193	1156	10	with	with	IN
38193	1156	11	cream	cream	NN
38193	1156	12	sauce	sauce	NN
38193	1156	13	.	.	.
38193	1157	1	The	the	DT
38193	1157	2	leaves	leave	NNS
38193	1157	3	may	may	MD
38193	1157	4	be	be	VB
38193	1157	5	stemmed	stem	VBN
38193	1157	6	and	and	CC
38193	1157	7	cooked	cook	VBN
38193	1157	8	as	as	IN
38193	1157	9	greens	green	NNS
38193	1157	10	,	,	,
38193	1157	11	boiling	boil	VBG
38193	1157	12	40	40	CD
38193	1157	13	minutes	minute	NNS
38193	1157	14	.	.	.
38193	1158	1	Candied	candy	VBD
38193	1158	2	Sweet	Sweet	NNP
38193	1158	3	Potatoes	Potatoes	NNPS
38193	1158	4	Boil	Boil	NNP
38193	1158	5	in	in	IN
38193	1158	6	salted	salted	JJ
38193	1158	7	water	water	NN
38193	1158	8	1	1	CD
38193	1158	9	quart	quart	NN
38193	1158	10	sweet	sweet	JJ
38193	1158	11	potatoes	potato	NNS
38193	1158	12	until	until	IN
38193	1158	13	tender	tender	NN
38193	1158	14	;	;	:
38193	1158	15	drain	drain	NN
38193	1158	16	and	and	CC
38193	1158	17	scrape	scrape	VB
38193	1158	18	off	off	RP
38193	1158	19	skins	skin	NNS
38193	1158	20	;	;	:
38193	1158	21	cut	cut	VBN
38193	1158	22	into	into	IN
38193	1158	23	slices	slice	NNS
38193	1158	24	and	and	CC
38193	1158	25	lay	lie	VBD
38193	1158	26	in	in	IN
38193	1158	27	shallow	shallow	JJ
38193	1158	28	greased	greased	JJ
38193	1158	29	baking	baking	NN
38193	1158	30	dish	dish	NN
38193	1158	31	;	;	:
38193	1158	32	brush	brush	NN
38193	1158	33	with	with	IN
38193	1158	34	melted	melted	JJ
38193	1158	35	drippings	dripping	NNS
38193	1158	36	or	or	CC
38193	1158	37	butter	butter	NN
38193	1158	38	;	;	:
38193	1158	39	sprinkle	sprinkle	VB
38193	1158	40	with	with	IN
38193	1158	41	1/2	1/2	CD
38193	1158	42	cup	cup	NN
38193	1158	43	brown	brown	JJ
38193	1158	44	sugar	sugar	NN
38193	1158	45	;	;	:
38193	1158	46	add	add	VB
38193	1158	47	2	2	CD
38193	1158	48	tablespoons	tablespoon	NNS
38193	1158	49	butter	butter	NN
38193	1158	50	.	.	.
38193	1159	1	Bake	bake	VB
38193	1159	2	in	in	IN
38193	1159	3	hot	hot	JJ
38193	1159	4	oven	oven	NN
38193	1159	5	until	until	IN
38193	1159	6	well	well	RB
38193	1159	7	browned	brown	VBN
38193	1159	8	.	.	.
38193	1160	1	Baked	Baked	NNP
38193	1160	2	Tomatoes	Tomatoes	NNP
38193	1160	3	6	6	CD
38193	1160	4	tomatoes	tomato	NNS
38193	1160	5	2	2	CD
38193	1160	6	cups	cup	NNS
38193	1160	7	soft	soft	JJ
38193	1160	8	bread	bread	NN
38193	1160	9	crumbs	crumb	VBZ
38193	1160	10	1/2	1/2	CD
38193	1160	11	teaspoon	teaspoon	NN
38193	1160	12	salt	salt	NN
38193	1160	13	1/8	1/8	CD
38193	1160	14	teaspoon	teaspoon	NN
38193	1160	15	pepper	pepper	NN
38193	1160	16	1	1	CD
38193	1160	17	tablespoon	tablespoon	NN
38193	1160	18	butter	butter	NN
38193	1160	19	Wash	Wash	NNP
38193	1160	20	tomatoes	tomato	NNS
38193	1160	21	and	and	CC
38193	1160	22	cut	cut	VBD
38193	1160	23	off	off	RP
38193	1160	24	stem	stem	NN
38193	1160	25	ends	end	NNS
38193	1160	26	;	;	:
38193	1160	27	remove	remove	VB
38193	1160	28	pulp	pulp	NN
38193	1160	29	from	from	IN
38193	1160	30	center	center	NN
38193	1160	31	and	and	CC
38193	1160	32	fill	fill	VB
38193	1160	33	with	with	IN
38193	1160	34	bread	bread	NN
38193	1160	35	crumbs	crumb	NNS
38193	1160	36	seasoned	season	VBN
38193	1160	37	with	with	IN
38193	1160	38	salt	salt	NN
38193	1160	39	and	and	CC
38193	1160	40	pepper	pepper	NN
38193	1160	41	;	;	:
38193	1160	42	sprinkle	sprinkle	VB
38193	1160	43	with	with	IN
38193	1160	44	bread	bread	NN
38193	1160	45	crumbs	crumb	NNS
38193	1160	46	,	,	,
38193	1160	47	and	and	CC
38193	1160	48	place	place	VB
38193	1160	49	small	small	JJ
38193	1160	50	piece	piece	NN
38193	1160	51	of	of	IN
38193	1160	52	butter	butter	NN
38193	1160	53	on	on	IN
38193	1160	54	each	each	DT
38193	1160	55	.	.	.
38193	1161	1	Bake	bake	VB
38193	1161	2	in	in	IN
38193	1161	3	hot	hot	JJ
38193	1161	4	oven	oven	JJ
38193	1161	5	30	30	CD
38193	1161	6	minutes	minute	NNS
38193	1161	7	.	.	.
38193	1162	1	The	the	DT
38193	1162	2	pulp	pulp	NN
38193	1162	3	may	may	MD
38193	1162	4	be	be	VB
38193	1162	5	seasoned	season	VBN
38193	1162	6	to	to	TO
38193	1162	7	taste	taste	VB
38193	1162	8	,	,	,
38193	1162	9	cooked	cook	VBN
38193	1162	10	in	in	IN
38193	1162	11	the	the	DT
38193	1162	12	pan	pan	NN
38193	1162	13	and	and	CC
38193	1162	14	served	serve	VBD
38193	1162	15	as	as	IN
38193	1162	16	a	a	DT
38193	1162	17	sauce	sauce	NN
38193	1162	18	.	.	.
38193	1163	1	Browned	Browned	NNP
38193	1163	2	Parsnips	Parsnips	NNP
38193	1163	3	1	1	CD
38193	1163	4	quart	quart	JJ
38193	1163	5	parsnips	parsnip	NNS
38193	1163	6	1	1	CD
38193	1163	7	teaspoon	teaspoon	NN
38193	1163	8	salt	salt	NN
38193	1163	9	2	2	CD
38193	1163	10	tablespoons	tablespoon	NNS
38193	1163	11	butter	butter	NN
38193	1163	12	or	or	CC
38193	1163	13	bacon	bacon	NN
38193	1163	14	drippings	dripping	NNS
38193	1163	15	1/8	1/8	CD
38193	1163	16	teaspoon	teaspoon	NN
38193	1163	17	pepper	pepper	NN
38193	1163	18	Wash	Wash	NNP
38193	1163	19	,	,	,
38193	1163	20	pare	pare	NN
38193	1163	21	and	and	CC
38193	1163	22	cut	cut	VB
38193	1163	23	parsnips	parsnip	NNS
38193	1163	24	into	into	IN
38193	1163	25	1/2	1/2	CD
38193	1163	26	inch	inch	NN
38193	1163	27	slices	slice	NNS
38193	1163	28	.	.	.
38193	1164	1	Cover	cover	VB
38193	1164	2	with	with	IN
38193	1164	3	boiling	boil	VBG
38193	1164	4	water	water	NN
38193	1164	5	and	and	CC
38193	1164	6	boil	boil	VB
38193	1164	7	until	until	IN
38193	1164	8	tender	tender	NN
38193	1164	9	,	,	,
38193	1164	10	25	25	CD
38193	1164	11	to	to	TO
38193	1164	12	30	30	CD
38193	1164	13	minutes	minute	NNS
38193	1164	14	;	;	:
38193	1164	15	drain	drain	VBP
38193	1164	16	.	.	.
38193	1165	1	Brown	brown	JJ
38193	1165	2	on	on	IN
38193	1165	3	greased	greased	JJ
38193	1165	4	griddle	griddle	NN
38193	1165	5	or	or	CC
38193	1165	6	frying	frying	NN
38193	1165	7	pan	pan	NN
38193	1165	8	.	.	.
38193	1166	1	Season	season	NN
38193	1166	2	with	with	IN
38193	1166	3	salt	salt	NN
38193	1166	4	and	and	CC
38193	1166	5	pepper	pepper	NN
38193	1166	6	.	.	.
38193	1167	1	Oyster	Oyster	NNP
38193	1167	2	Plant	Plant	NNP
38193	1167	3	Wash	Wash	NNP
38193	1167	4	and	and	CC
38193	1167	5	cover	cover	VB
38193	1167	6	with	with	IN
38193	1167	7	boiling	boiling	NN
38193	1167	8	water	water	NN
38193	1167	9	.	.	.
38193	1168	1	Cook	Cook	NNP
38193	1168	2	40	40	CD
38193	1168	3	to	to	TO
38193	1168	4	60	60	CD
38193	1168	5	minutes	minute	NNS
38193	1168	6	or	or	CC
38193	1168	7	until	until	IN
38193	1168	8	soft	soft	JJ
38193	1168	9	.	.	.
38193	1169	1	Peel	peel	NN
38193	1169	2	,	,	,
38193	1169	3	cut	cut	VBN
38193	1169	4	in	in	IN
38193	1169	5	pieces	piece	NNS
38193	1169	6	and	and	CC
38193	1169	7	serve	serve	VB
38193	1169	8	with	with	IN
38193	1169	9	Cream	Cream	NNP
38193	1169	10	Sauce	Sauce	NNP
38193	1169	11	.	.	.
38193	1170	1	Stuffed	Stuffed	NNP
38193	1170	2	Potatoes	Potatoes	NNP
38193	1170	3	Bake	bake	VBP
38193	1170	4	4	4	CD
38193	1170	5	large	large	JJ
38193	1170	6	potatoes	potato	NNS
38193	1170	7	.	.	.
38193	1171	1	Cut	cut	VB
38193	1171	2	in	in	IN
38193	1171	3	half	half	DT
38193	1171	4	lengthwise	lengthwise	RB
38193	1171	5	and	and	CC
38193	1171	6	,	,	,
38193	1171	7	without	without	IN
38193	1171	8	breaking	breaking	NN
38193	1171	9	-	-	HYPH
38193	1171	10	skins	skin	NNS
38193	1171	11	,	,	,
38193	1171	12	scoop	scoop	VB
38193	1171	13	out	out	RB
38193	1171	14	insides	inside	NNS
38193	1171	15	and	and	CC
38193	1171	16	mash	mash	NN
38193	1171	17	;	;	:
38193	1171	18	add	add	VB
38193	1171	19	1/2	1/2	CD
38193	1171	20	teaspoon	teaspoon	NN
38193	1171	21	salt	salt	NN
38193	1171	22	,	,	,
38193	1171	23	1/8	1/8	CD
38193	1171	24	teaspoon	teaspoon	NN
38193	1171	25	pepper	pepper	NN
38193	1171	26	,	,	,
38193	1171	27	1	1	CD
38193	1171	28	teaspoon	teaspoon	NN
38193	1171	29	chopped	chop	VBD
38193	1171	30	parsley	parsley	NN
38193	1171	31	,	,	,
38193	1171	32	1	1	CD
38193	1171	33	tablespoon	tablespoon	NN
38193	1171	34	melted	melted	JJ
38193	1171	35	butter	butter	NN
38193	1171	36	and	and	CC
38193	1171	37	mix	mix	VB
38193	1171	38	with	with	IN
38193	1171	39	fork	fork	NN
38193	1171	40	.	.	.
38193	1172	1	Return	return	NN
38193	1172	2	to	to	IN
38193	1172	3	shells	shell	NNS
38193	1172	4	,	,	,
38193	1172	5	put	put	VB
38193	1172	6	a	a	DT
38193	1172	7	few	few	JJ
38193	1172	8	drops	drop	NNS
38193	1172	9	milk	milk	NN
38193	1172	10	on	on	IN
38193	1172	11	top	top	NN
38193	1172	12	;	;	:
38193	1172	13	rough	rough	JJ
38193	1172	14	with	with	IN
38193	1172	15	fork	fork	NN
38193	1172	16	;	;	:
38193	1172	17	sprinkle	sprinkle	VB
38193	1172	18	with	with	IN
38193	1172	19	paprika	paprika	NNP
38193	1172	20	.	.	.
38193	1173	1	Place	place	NN
38193	1173	2	in	in	IN
38193	1173	3	oven	oven	NN
38193	1173	4	until	until	IN
38193	1173	5	brown	brown	NNP
38193	1173	6	.	.	.
38193	1174	1	Salads	Salads	NNPS
38193	1174	2	and	and	CC
38193	1174	3	Salad	Salad	NNP
38193	1174	4	Dressings	Dressings	NNP
38193	1174	5	All	all	DT
38193	1174	6	salad	salad	NN
38193	1174	7	greens	green	NNS
38193	1174	8	,	,	,
38193	1174	9	such	such	JJ
38193	1174	10	as	as	IN
38193	1174	11	lettuce	lettuce	NN
38193	1174	12	,	,	,
38193	1174	13	chicory	chicory	NN
38193	1174	14	,	,	,
38193	1174	15	endive	endive	JJ
38193	1174	16	,	,	,
38193	1174	17	romaine	romaine	NN
38193	1174	18	,	,	,
38193	1174	19	or	or	CC
38193	1174	20	watercress	watercress	JJ
38193	1174	21	,	,	,
38193	1174	22	should	should	MD
38193	1174	23	be	be	VB
38193	1174	24	fresh	fresh	JJ
38193	1174	25	,	,	,
38193	1174	26	crisp	crisp	JJ
38193	1174	27	,	,	,
38193	1174	28	dry	dry	JJ
38193	1174	29	and	and	CC
38193	1174	30	cold	cold	JJ
38193	1174	31	.	.	.
38193	1175	1	Wash	wash	VB
38193	1175	2	leaves	leave	NNS
38193	1175	3	carefully	carefully	RB
38193	1175	4	and	and	CC
38193	1175	5	put	put	VBN
38193	1175	6	on	on	IN
38193	1175	7	ice	ice	NN
38193	1175	8	in	in	IN
38193	1175	9	lettuce	lettuce	NN
38193	1175	10	dryer	dryer	NN
38193	1175	11	or	or	CC
38193	1175	12	in	in	IN
38193	1175	13	cloth	cloth	NN
38193	1175	14	.	.	.
38193	1176	1	Dressings	dressing	NNS
38193	1176	2	wilt	wilt	VBP
38193	1176	3	the	the	DT
38193	1176	4	leaves	leave	NNS
38193	1176	5	;	;	:
38193	1176	6	they	-PRON-	PRP
38193	1176	7	should	should	MD
38193	1176	8	be	be	VB
38193	1176	9	added	add	VBN
38193	1176	10	just	just	RB
38193	1176	11	before	before	IN
38193	1176	12	serving	serve	VBG
38193	1176	13	.	.	.
38193	1177	1	Salads	salad	NNS
38193	1177	2	may	may	MD
38193	1177	3	be	be	VB
38193	1177	4	made	make	VBN
38193	1177	5	in	in	IN
38193	1177	6	infinite	infinite	JJ
38193	1177	7	variety	variety	NN
38193	1177	8	.	.	.
38193	1178	1	Lettuce	lettuce	VB
38193	1178	2	plain	plain	JJ
38193	1178	3	or	or	CC
38193	1178	4	combined	combine	VBN
38193	1178	5	with	with	IN
38193	1178	6	vegetables	vegetable	NNS
38193	1178	7	,	,	,
38193	1178	8	cold	cold	JJ
38193	1178	9	meat	meat	NN
38193	1178	10	,	,	,
38193	1178	11	fish	fish	NN
38193	1178	12	,	,	,
38193	1178	13	or	or	CC
38193	1178	14	fruits	fruit	NNS
38193	1178	15	may	may	MD
38193	1178	16	be	be	VB
38193	1178	17	used	use	VBN
38193	1178	18	with	with	IN
38193	1178	19	French	French	NNP
38193	1178	20	or	or	CC
38193	1178	21	Mayonnaise	Mayonnaise	NNP
38193	1178	22	Dressing	Dressing	NNP
38193	1178	23	.	.	.
38193	1179	1	French	french	JJ
38193	1179	2	Dressing	Dressing	NNP
38193	1179	3	Put	put	NN
38193	1179	4	1	1	CD
38193	1179	5	tablespoon	tablespoon	NN
38193	1179	6	lemon	lemon	NN
38193	1179	7	juice	juice	NN
38193	1179	8	or	or	CC
38193	1179	9	vinegar	vinegar	NN
38193	1179	10	,	,	,
38193	1179	11	1/2	1/2	CD
38193	1179	12	teaspoon	teaspoon	NN
38193	1179	13	salt	salt	NN
38193	1179	14	,	,	,
38193	1179	15	1/8	1/8	CD
38193	1179	16	teaspoon	teaspoon	NN
38193	1179	17	pepper	pepper	NN
38193	1179	18	or	or	CC
38193	1179	19	few	few	JJ
38193	1179	20	grains	grain	NNS
38193	1179	21	cayenne	cayenne	VBP
38193	1179	22	pepper	pepper	NN
38193	1179	23	into	into	IN
38193	1179	24	bowl	bowl	NN
38193	1179	25	;	;	:
38193	1179	26	add	add	VB
38193	1179	27	3	3	CD
38193	1179	28	tablespoons	tablespoon	NNS
38193	1179	29	oil	oil	NN
38193	1179	30	,	,	,
38193	1179	31	beating	beat	VBG
38193	1179	32	constantly	constantly	RB
38193	1179	33	.	.	.
38193	1180	1	Serve	serve	VB
38193	1180	2	very	very	RB
38193	1180	3	cold	cold	JJ
38193	1180	4	.	.	.
38193	1181	1	Mayonnaise	Mayonnaise	NNP
38193	1181	2	I	-PRON-	PRP
38193	1181	3	1	1	CD
38193	1181	4	egg	egg	NN
38193	1181	5	yolk	yolk	NN
38193	1181	6	1/2	1/2	CD
38193	1181	7	teaspoon	teaspoon	NN
38193	1181	8	dry	dry	JJ
38193	1181	9	mustard	mustard	NN
38193	1181	10	1/2	1/2	CD
38193	1181	11	teaspoon	teaspoon	NN
38193	1181	12	salt	salt	NN
38193	1181	13	1/16	1/16	CD
38193	1181	14	teaspoon	teaspoon	NN
38193	1181	15	cayenne	cayenne	NN
38193	1181	16	pepper	pepper	NN
38193	1181	17	1	1	CD
38193	1181	18	cup	cup	NN
38193	1181	19	salad	salad	NN
38193	1181	20	oil	oil	NN
38193	1181	21	2	2	CD
38193	1181	22	tablespoons	tablespoon	NNS
38193	1181	23	vinegar	vinegar	NN
38193	1181	24	or	or	CC
38193	1181	25	lemon	lemon	NN
38193	1181	26	juice	juice	NN
38193	1181	27	Utensils	utensil	NNS
38193	1181	28	and	and	CC
38193	1181	29	ingredients	ingredient	NNS
38193	1181	30	should	should	MD
38193	1181	31	be	be	VB
38193	1181	32	very	very	RB
38193	1181	33	cold	cold	JJ
38193	1181	34	.	.	.
38193	1182	1	Put	put	VB
38193	1182	2	egg	egg	NNP
38193	1182	3	yolk	yolk	NNP
38193	1182	4	into	into	IN
38193	1182	5	shallow	shallow	JJ
38193	1182	6	bowl	bowl	NN
38193	1182	7	;	;	:
38193	1182	8	add	add	VB
38193	1182	9	seasoning	seasoning	NN
38193	1182	10	,	,	,
38193	1182	11	mix	mix	VB
38193	1182	12	well	well	RB
38193	1182	13	;	;	:
38193	1182	14	add	add	VB
38193	1182	15	oil	oil	NN
38193	1182	16	slowly	slowly	RB
38193	1182	17	,	,	,
38193	1182	18	almost	almost	RB
38193	1182	19	drop	drop	VB
38193	1182	20	by	by	IN
38193	1182	21	drop	drop	NN
38193	1182	22	,	,	,
38193	1182	23	beating	beat	VBG
38193	1182	24	until	until	IN
38193	1182	25	thick	thick	JJ
38193	1182	26	.	.	.
38193	1183	1	Thin	thin	JJ
38193	1183	2	with	with	IN
38193	1183	3	vinegar	vinegar	NN
38193	1183	4	;	;	:
38193	1183	5	continue	continue	VB
38193	1183	6	adding	add	VBG
38193	1183	7	oil	oil	NN
38193	1183	8	and	and	CC
38193	1183	9	vinegar	vinegar	NN
38193	1183	10	until	until	IN
38193	1183	11	all	all	DT
38193	1183	12	is	be	VBZ
38193	1183	13	used	use	VBN
38193	1183	14	.	.	.
38193	1184	1	Mayonnaise	Mayonnaise	NNP
38193	1184	2	II	II	NNP
38193	1184	3	1	1	CD
38193	1184	4	egg	egg	NN
38193	1184	5	juice	juice	NN
38193	1184	6	of	of	IN
38193	1184	7	1	1	CD
38193	1184	8	lemon	lemon	NN
38193	1184	9	or	or	CC
38193	1184	10	4	4	CD
38193	1184	11	tablespoons	tablespoon	NNS
38193	1184	12	vinegar	vinegar	NN
38193	1184	13	1/2	1/2	CD
38193	1184	14	teaspoon	teaspoon	NN
38193	1184	15	salt	salt	NN
38193	1184	16	2	2	CD
38193	1184	17	cups	cup	NNS
38193	1184	18	olive	olive	NN
38193	1184	19	oil	oil	NN
38193	1184	20	Put	Put	NNP
38193	1184	21	egg	egg	NN
38193	1184	22	with	with	IN
38193	1184	23	vinegar	vinegar	NN
38193	1184	24	or	or	CC
38193	1184	25	lemon	lemon	NN
38193	1184	26	juice	juice	NN
38193	1184	27	and	and	CC
38193	1184	28	seasoning	seasoning	NN
38193	1184	29	into	into	IN
38193	1184	30	bowl	bowl	NN
38193	1184	31	,	,	,
38193	1184	32	beating	beat	VBG
38193	1184	33	with	with	IN
38193	1184	34	rotary	rotary	JJ
38193	1184	35	egg	egg	NN
38193	1184	36	beater	beater	NN
38193	1184	37	.	.	.
38193	1185	1	Add	add	VB
38193	1185	2	oil	oil	NN
38193	1185	3	a	a	DT
38193	1185	4	tablespoonful	tablespoonful	JJ
38193	1185	5	or	or	CC
38193	1185	6	more	more	JJR
38193	1185	7	at	at	IN
38193	1185	8	a	a	DT
38193	1185	9	time	time	NN
38193	1185	10	,	,	,
38193	1185	11	beating	beat	VBG
38193	1185	12	constantly	constantly	RB
38193	1185	13	.	.	.
38193	1186	1	Well	well	UH
38193	1186	2	covered	cover	VBN
38193	1186	3	,	,	,
38193	1186	4	this	this	DT
38193	1186	5	mayonnaise	mayonnaise	NN
38193	1186	6	will	will	MD
38193	1186	7	keep	keep	VB
38193	1186	8	for	for	IN
38193	1186	9	three	three	CD
38193	1186	10	or	or	CC
38193	1186	11	four	four	CD
38193	1186	12	weeks	week	NNS
38193	1186	13	.	.	.
38193	1187	1	Boiled	Boiled	NNP
38193	1187	2	Salad	Salad	NNP
38193	1187	3	Dressing	dress	VBG
38193	1187	4	1/2	1/2	CD
38193	1187	5	tablespoon	tablespoon	NN
38193	1187	6	salt	salt	NN
38193	1187	7	1	1	CD
38193	1187	8	-	-	HYPH
38193	1187	9	1/2	1/2	CD
38193	1187	10	tablespoons	tablespoon	NNS
38193	1187	11	sugar	sugar	NN
38193	1187	12	1	1	CD
38193	1187	13	teaspoon	teaspoon	NN
38193	1187	14	mustard	mustard	NN
38193	1187	15	1/2	1/2	CD
38193	1187	16	tablespoon	tablespoon	NN
38193	1187	17	flour	flour	NN
38193	1187	18	few	few	JJ
38193	1187	19	grains	grain	NNS
38193	1187	20	cayenne	cayenne	NNP
38193	1187	21	1/2	1/2	CD
38193	1187	22	cup	cup	NN
38193	1187	23	vinegar	vinegar	NN
38193	1187	24	2	2	CD
38193	1187	25	eggs	egg	NNS
38193	1187	26	3/4	3/4	CD
38193	1187	27	cup	cup	NN
38193	1187	28	milk	milk	NN
38193	1187	29	1	1	CD
38193	1187	30	tablespoon	tablespoon	NN
38193	1187	31	butter	butter	NN
38193	1187	32	or	or	CC
38193	1187	33	other	other	JJ
38193	1187	34	shortening	shorten	VBG
38193	1187	35	Mix	mix	VB
38193	1187	36	dry	dry	JJ
38193	1187	37	ingredients	ingredient	NNS
38193	1187	38	in	in	IN
38193	1187	39	top	top	NN
38193	1187	40	of	of	IN
38193	1187	41	double	double	JJ
38193	1187	42	boiler	boiler	NN
38193	1187	43	;	;	:
38193	1187	44	add	add	VB
38193	1187	45	vinegar	vinegar	NN
38193	1187	46	and	and	CC
38193	1187	47	beaten	beat	VBD
38193	1187	48	egg	egg	NN
38193	1187	49	yolks	yolk	NNS
38193	1187	50	and	and	CC
38193	1187	51	mix	mix	VB
38193	1187	52	;	;	:
38193	1187	53	add	add	VB
38193	1187	54	milk	milk	NN
38193	1187	55	and	and	CC
38193	1187	56	butter	butter	NN
38193	1187	57	.	.	.
38193	1188	1	Cook	cook	VB
38193	1188	2	over	over	IN
38193	1188	3	hot	hot	JJ
38193	1188	4	water	water	NN
38193	1188	5	until	until	IN
38193	1188	6	thick	thick	JJ
38193	1188	7	and	and	CC
38193	1188	8	smooth	smooth	JJ
38193	1188	9	.	.	.
38193	1189	1	Take	take	VB
38193	1189	2	from	from	IN
38193	1189	3	fire	fire	NN
38193	1189	4	and	and	CC
38193	1189	5	add	add	VB
38193	1189	6	beaten	beat	VBN
38193	1189	7	egg	egg	NN
38193	1189	8	whites	white	NNS
38193	1189	9	.	.	.
38193	1190	1	Cool	cool	UH
38193	1190	2	and	and	CC
38193	1190	3	serve	serve	VB
38193	1190	4	.	.	.
38193	1191	1	Russian	Russian	NNP
38193	1191	2	Dressing	Dressing	NNP
38193	1191	3	Take	Take	NNP
38193	1191	4	1	1	CD
38193	1191	5	cup	cup	NN
38193	1191	6	mayonnaise	mayonnaise	NN
38193	1191	7	;	;	:
38193	1191	8	add	add	VB
38193	1191	9	2	2	CD
38193	1191	10	teaspoons	teaspoon	NNS
38193	1191	11	chili	chili	NN
38193	1191	12	sauce	sauce	NN
38193	1191	13	,	,	,
38193	1191	14	1	1	CD
38193	1191	15	can	can	MD
38193	1191	16	pimentos	pimentos	VB
38193	1191	17	chopped	chop	VBN
38193	1191	18	fine	fine	JJ
38193	1191	19	,	,	,
38193	1191	20	and	and	CC
38193	1191	21	if	if	IN
38193	1191	22	desired	desire	VBD
38193	1191	23	a	a	DT
38193	1191	24	dash	dash	NN
38193	1191	25	of	of	IN
38193	1191	26	grated	grate	VBN
38193	1191	27	cheese	cheese	NN
38193	1191	28	.	.	.
38193	1192	1	Chicken	Chicken	NNP
38193	1192	2	Salad	Salad	NNP
38193	1192	3	1	1	CD
38193	1192	4	quart	quart	JJ
38193	1192	5	cold	cold	JJ
38193	1192	6	boiled	boil	VBN
38193	1192	7	chicken	chicken	NN
38193	1192	8	,	,	,
38193	1192	9	cut	cut	VBN
38193	1192	10	into	into	IN
38193	1192	11	small	small	JJ
38193	1192	12	cubes	cube	NNS
38193	1192	13	1	1	CD
38193	1192	14	pint	pint	NN
38193	1192	15	finely	finely	RB
38193	1192	16	cut	cut	VB
38193	1192	17	celery	celery	NN
38193	1192	18	1	1	CD
38193	1192	19	teaspoon	teaspoon	NN
38193	1192	20	salt	salt	NN
38193	1192	21	1/8	1/8	CD
38193	1192	22	teaspoon	teaspoon	NN
38193	1192	23	pepper	pepper	NN
38193	1192	24	2	2	CD
38193	1192	25	hard	hard	RB
38193	1192	26	boiled	boil	VBN
38193	1192	27	eggs	egg	NNS
38193	1192	28	2	2	CD
38193	1192	29	cups	cup	NNS
38193	1192	30	mayonnaise	mayonnaise	RB
38193	1192	31	dressing	dress	VBG
38193	1192	32	6	6	CD
38193	1192	33	olives	olive	NNS
38193	1192	34	Mix	Mix	NNP
38193	1192	35	chicken	chicken	NN
38193	1192	36	which	which	WDT
38193	1192	37	should	should	MD
38193	1192	38	be	be	VB
38193	1192	39	very	very	RB
38193	1192	40	tender	tender	JJ
38193	1192	41	,	,	,
38193	1192	42	with	with	IN
38193	1192	43	celery	celery	NN
38193	1192	44	,	,	,
38193	1192	45	seasoning	seasoning	NN
38193	1192	46	and	and	CC
38193	1192	47	one	one	CD
38193	1192	48	egg	egg	NN
38193	1192	49	cut	cut	VBN
38193	1192	50	into	into	IN
38193	1192	51	small	small	JJ
38193	1192	52	pieces	piece	NNS
38193	1192	53	;	;	:
38193	1192	54	marinate	marinate	VB
38193	1192	55	with	with	IN
38193	1192	56	little	little	JJ
38193	1192	57	French	french	JJ
38193	1192	58	dressing	dressing	NN
38193	1192	59	,	,	,
38193	1192	60	and	and	CC
38193	1192	61	let	let	VB
38193	1192	62	stand	stand	VB
38193	1192	63	in	in	IN
38193	1192	64	cold	cold	JJ
38193	1192	65	place	place	NN
38193	1192	66	one	one	CD
38193	1192	67	hour	hour	NN
38193	1192	68	.	.	.
38193	1193	1	Serve	serve	VB
38193	1193	2	on	on	IN
38193	1193	3	lettuce	lettuce	NN
38193	1193	4	leaves	leave	NNS
38193	1193	5	and	and	CC
38193	1193	6	spread	spread	VBD
38193	1193	7	mayonnaise	mayonnaise	NN
38193	1193	8	over	over	IN
38193	1193	9	top	top	NN
38193	1193	10	.	.	.
38193	1194	1	Garnish	garnish	VB
38193	1194	2	with	with	IN
38193	1194	3	olives	olive	NNS
38193	1194	4	and	and	CC
38193	1194	5	remaining	remain	VBG
38193	1194	6	egg	egg	NN
38193	1194	7	cut	cut	NN
38193	1194	8	into	into	IN
38193	1194	9	slices	slice	NNS
38193	1194	10	.	.	.
38193	1195	1	Dust	dust	NN
38193	1195	2	with	with	IN
38193	1195	3	paprika	paprika	NNS
38193	1195	4	.	.	.
38193	1196	1	Fruit	Fruit	NNP
38193	1196	2	Salad	Salad	NNP
38193	1196	3	1/2	1/2	CD
38193	1196	4	pound	pound	NN
38193	1196	5	Malaga	Malaga	NNP
38193	1196	6	grapes	grape	VBZ
38193	1196	7	2	2	CD
38193	1196	8	pears	pear	NNS
38193	1196	9	1	1	CD
38193	1196	10	grapefruit	grapefruit	NN
38193	1196	11	1	1	CD
38193	1196	12	orange	orange	NN
38193	1196	13	1	1	CD
38193	1196	14	head	head	NN
38193	1196	15	lettuce	lettuce	NN
38193	1196	16	Wash	Wash	NNP
38193	1196	17	,	,	,
38193	1196	18	peel	peel	NN
38193	1196	19	;	;	:
38193	1196	20	remove	remove	VB
38193	1196	21	seeds	seed	NNS
38193	1196	22	from	from	IN
38193	1196	23	all	all	DT
38193	1196	24	fruit	fruit	NN
38193	1196	25	;	;	:
38193	1196	26	cut	cut	VB
38193	1196	27	grapes	grape	NNS
38193	1196	28	into	into	IN
38193	1196	29	halves	half	NNS
38193	1196	30	,	,	,
38193	1196	31	pears	pear	NNS
38193	1196	32	in	in	IN
38193	1196	33	lengthwise	lengthwise	JJ
38193	1196	34	pieces	piece	NNS
38193	1196	35	,	,	,
38193	1196	36	grapefruit	grapefruit	NNP
38193	1196	37	and	and	CC
38193	1196	38	orange	orange	NN
38193	1196	39	into	into	IN
38193	1196	40	sections	section	NNS
38193	1196	41	;	;	:
38193	1196	42	allow	allow	VB
38193	1196	43	to	to	TO
38193	1196	44	stand	stand	VB
38193	1196	45	on	on	IN
38193	1196	46	ice	ice	NN
38193	1196	47	.	.	.
38193	1197	1	Serve	serve	VB
38193	1197	2	on	on	IN
38193	1197	3	lettuce	lettuce	NN
38193	1197	4	leaves	leave	NNS
38193	1197	5	with	with	IN
38193	1197	6	French	french	JJ
38193	1197	7	dressing	dressing	NN
38193	1197	8	.	.	.
38193	1198	1	Alligator	alligator	NN
38193	1198	2	pears	pear	NNS
38193	1198	3	,	,	,
38193	1198	4	cassaba	cassaba	NNP
38193	1198	5	melon	melon	NNP
38193	1198	6	or	or	CC
38193	1198	7	other	other	JJ
38193	1198	8	fruit	fruit	NN
38193	1198	9	may	may	MD
38193	1198	10	be	be	VB
38193	1198	11	substituted	substitute	VBN
38193	1198	12	for	for	IN
38193	1198	13	above	above	RB
38193	1198	14	.	.	.
38193	1199	1	Vegetable	Vegetable	NNP
38193	1199	2	Salad	Salad	NNP
38193	1199	3	1	1	CD
38193	1199	4	cup	cup	NN
38193	1199	5	finely	finely	RB
38193	1199	6	cut	cut	VBD
38193	1199	7	red	red	JJ
38193	1199	8	cabbage	cabbage	NN
38193	1199	9	1	1	CD
38193	1199	10	cup	cup	NN
38193	1199	11	cold	cold	JJ
38193	1199	12	boiled	boil	VBN
38193	1199	13	red	red	JJ
38193	1199	14	beets	beet	NNS
38193	1199	15	1	1	CD
38193	1199	16	cup	cup	NN
38193	1199	17	cold	cold	JJ
38193	1199	18	boiled	boil	VBN
38193	1199	19	carrots	carrot	NNS
38193	1199	20	1	1	CD
38193	1199	21	cup	cup	NN
38193	1199	22	cold	cold	JJ
38193	1199	23	boiled	boil	VBN
38193	1199	24	potatoes	potato	NNS
38193	1199	25	1	1	CD
38193	1199	26	cup	cup	NN
38193	1199	27	finely	finely	RB
38193	1199	28	cut	cut	VBD
38193	1199	29	celery	celery	NN
38193	1199	30	1/2	1/2	CD
38193	1199	31	cup	cup	NN
38193	1199	32	pimentoes	pimentoe	NNS
38193	1199	33	1	1	CD
38193	1199	34	head	head	NN
38193	1199	35	lettuce	lettuce	NN
38193	1199	36	1	1	CD
38193	1199	37	cup	cup	NN
38193	1199	38	French	french	JJ
38193	1199	39	dressing	dress	VBG
38193	1199	40	Soak	Soak	NNP
38193	1199	41	cabbage	cabbage	NN
38193	1199	42	in	in	IN
38193	1199	43	cold	cold	JJ
38193	1199	44	water	water	NN
38193	1199	45	1	1	CD
38193	1199	46	hour	hour	NN
38193	1199	47	;	;	:
38193	1199	48	drain	drain	VB
38193	1199	49	and	and	CC
38193	1199	50	add	add	VB
38193	1199	51	beets	beet	NNS
38193	1199	52	,	,	,
38193	1199	53	carrots	carrot	NNS
38193	1199	54	,	,	,
38193	1199	55	potatoes	potato	NNS
38193	1199	56	and	and	CC
38193	1199	57	celery	celery	NN
38193	1199	58	.	.	.
38193	1200	1	Mix	mix	VB
38193	1200	2	well	well	RB
38193	1200	3	together	together	RB
38193	1200	4	,	,	,
38193	1200	5	season	season	NN
38193	1200	6	with	with	IN
38193	1200	7	salt	salt	NN
38193	1200	8	and	and	CC
38193	1200	9	pepper	pepper	NN
38193	1200	10	and	and	CC
38193	1200	11	serve	serve	VB
38193	1200	12	on	on	IN
38193	1200	13	lettuce	lettuce	NN
38193	1200	14	leaves	leave	NNS
38193	1200	15	.	.	.
38193	1201	1	On	on	IN
38193	1201	2	top	top	JJ
38193	1201	3	put	put	NN
38193	1201	4	strips	strip	NNS
38193	1201	5	of	of	IN
38193	1201	6	pimento	pimento	NNS
38193	1201	7	and	and	CC
38193	1201	8	serve	serve	VB
38193	1201	9	with	with	IN
38193	1201	10	French	french	JJ
38193	1201	11	dressing	dressing	NN
38193	1201	12	,	,	,
38193	1201	13	to	to	TO
38193	1201	14	which	which	WDT
38193	1201	15	may	may	MD
38193	1201	16	be	be	VB
38193	1201	17	added	add	VBN
38193	1201	18	one	one	CD
38193	1201	19	teaspoon	teaspoon	NN
38193	1201	20	onion	onion	NN
38193	1201	21	juice	juice	NN
38193	1201	22	.	.	.
38193	1202	1	Marquise	Marquise	NNP
38193	1202	2	Salad	Salad	NNP
38193	1202	3	3	3	CD
38193	1202	4	firm	firm	NN
38193	1202	5	tomatoes	tomato	NNS
38193	1202	6	1/2	1/2	CD
38193	1202	7	cup	cup	NN
38193	1202	8	chopped	chop	VBD
38193	1202	9	onion	onion	NN
38193	1202	10	1/2	1/2	CD
38193	1202	11	cup	cup	NN
38193	1202	12	chopped	chop	VBD
38193	1202	13	parsley	parsley	NN
38193	1202	14	2	2	CD
38193	1202	15	tablespoons	tablespoon	NNS
38193	1202	16	salad	salad	NN
38193	1202	17	oil	oil	NN
38193	1202	18	Peel	peel	NN
38193	1202	19	tomatoes	tomato	NNS
38193	1202	20	and	and	CC
38193	1202	21	cut	cut	VBD
38193	1202	22	in	in	IN
38193	1202	23	half	half	NN
38193	1202	24	.	.	.
38193	1203	1	Mix	mix	JJ
38193	1203	2	onion	onion	NN
38193	1203	3	and	and	CC
38193	1203	4	parsley	parsley	NN
38193	1203	5	,	,	,
38193	1203	6	add	add	VB
38193	1203	7	oil	oil	NN
38193	1203	8	;	;	:
38193	1203	9	let	let	VB
38193	1203	10	stand	stand	VB
38193	1203	11	two	two	CD
38193	1203	12	hours	hour	NNS
38193	1203	13	before	before	IN
38193	1203	14	using	use	VBG
38193	1203	15	.	.	.
38193	1204	1	When	when	WRB
38193	1204	2	ready	ready	JJ
38193	1204	3	to	to	TO
38193	1204	4	serve	serve	VB
38193	1204	5	line	line	NN
38193	1204	6	salad	salad	NN
38193	1204	7	bowl	bowl	NN
38193	1204	8	with	with	IN
38193	1204	9	lettuce	lettuce	NN
38193	1204	10	,	,	,
38193	1204	11	place	place	NN
38193	1204	12	tomatoes	tomato	NNS
38193	1204	13	in	in	IN
38193	1204	14	it	-PRON-	PRP
38193	1204	15	and	and	CC
38193	1204	16	on	on	IN
38193	1204	17	each	each	DT
38193	1204	18	half	half	NN
38193	1204	19	put	put	VBN
38193	1204	20	1	1	CD
38193	1204	21	tablespoon	tablespoon	NN
38193	1204	22	onion	onion	NN
38193	1204	23	and	and	CC
38193	1204	24	parsley	parsley	NN
38193	1204	25	mixture	mixture	NN
38193	1204	26	.	.	.
38193	1205	1	Pour	pour	VB
38193	1205	2	on	on	IN
38193	1205	3	French	french	JJ
38193	1205	4	dressing	dressing	NN
38193	1205	5	.	.	.
38193	1206	1	Everything	everything	NN
38193	1206	2	should	should	MD
38193	1206	3	be	be	VB
38193	1206	4	ice	ice	NN
38193	1206	5	cold	cold	JJ
38193	1206	6	.	.	.
38193	1207	1	Potato	Potato	NNP
38193	1207	2	Salad	Salad	NNP
38193	1207	3	1	1	CD
38193	1207	4	quart	quart	JJ
38193	1207	5	cold	cold	JJ
38193	1207	6	boiled	boil	VBN
38193	1207	7	potatoes	potato	NNS
38193	1207	8	1	1	CD
38193	1207	9	onion	onion	NN
38193	1207	10	finely	finely	RB
38193	1207	11	sliced	slice	VBD
38193	1207	12	1/2	1/2	CD
38193	1207	13	teaspoon	teaspoon	NN
38193	1207	14	salt	salt	NN
38193	1207	15	chopped	chop	VBN
38193	1207	16	parsley	parsley	NN
38193	1207	17	1/2	1/2	CD
38193	1207	18	cup	cup	NN
38193	1207	19	French	french	JJ
38193	1207	20	dressing	dressing	NN
38193	1207	21	Cut	Cut	NNP
38193	1207	22	potatoes	potato	NNS
38193	1207	23	into	into	IN
38193	1207	24	slices	slice	NNS
38193	1207	25	or	or	CC
38193	1207	26	cubes	cube	NNS
38193	1207	27	;	;	:
38193	1207	28	add	add	VB
38193	1207	29	onion	onion	NN
38193	1207	30	;	;	:
38193	1207	31	mix	mix	VB
38193	1207	32	with	with	IN
38193	1207	33	salt	salt	NN
38193	1207	34	,	,	,
38193	1207	35	parsley	parsley	NN
38193	1207	36	and	and	CC
38193	1207	37	French	french	JJ
38193	1207	38	dressing	dressing	NN
38193	1207	39	.	.	.
38193	1208	1	Serve	serve	VB
38193	1208	2	on	on	IN
38193	1208	3	lettuce	lettuce	NN
38193	1208	4	leaves	leave	NNS
38193	1208	5	with	with	IN
38193	1208	6	boiled	boil	VBN
38193	1208	7	dressing	dressing	NN
38193	1208	8	.	.	.
38193	1209	1	Lobster	lobster	NN
38193	1209	2	Salad	Salad	NNP
38193	1209	3	Cut	Cut	NNP
38193	1209	4	cold	cold	JJ
38193	1209	5	boiled	boil	VBN
38193	1209	6	lobster	lobster	NN
38193	1209	7	into	into	IN
38193	1209	8	small	small	JJ
38193	1209	9	pieces	piece	NNS
38193	1209	10	.	.	.
38193	1210	1	Marinate	Marinate	NNP
38193	1210	2	with	with	IN
38193	1210	3	French	french	JJ
38193	1210	4	dressing	dressing	NN
38193	1210	5	;	;	:
38193	1210	6	put	put	VB
38193	1210	7	on	on	RP
38193	1210	8	lettuce	lettuce	NN
38193	1210	9	leaves	leave	NNS
38193	1210	10	;	;	:
38193	1210	11	cover	cover	VB
38193	1210	12	with	with	IN
38193	1210	13	mayonnaise	mayonnaise	NN
38193	1210	14	and	and	CC
38193	1210	15	garnish	garnish	VB
38193	1210	16	with	with	IN
38193	1210	17	lobster	lobster	NN
38193	1210	18	claws	claws	NN
38193	1210	19	,	,	,
38193	1210	20	olives	olive	NNS
38193	1210	21	,	,	,
38193	1210	22	hard	hard	RB
38193	1210	23	-	-	HYPH
38193	1210	24	boiled	boil	VBN
38193	1210	25	eggs	egg	NNS
38193	1210	26	and	and	CC
38193	1210	27	capers	caper	NNS
38193	1210	28	.	.	.
38193	1211	1	Fish	fish	NN
38193	1211	2	Salad	salad	NN
38193	1211	3	2	2	CD
38193	1211	4	cups	cup	NNS
38193	1211	5	shredded	shred	VBN
38193	1211	6	lettuce	lettuce	NN
38193	1211	7	1	1	CD
38193	1211	8	can	can	MD
38193	1211	9	tuna	tuna	VB
38193	1211	10	fish	fish	NN
38193	1211	11	or	or	CC
38193	1211	12	1	1	CD
38193	1211	13	-	-	SYM
38193	1211	14	1/2	1/2	CD
38193	1211	15	lbs	lbs	NN
38193	1211	16	.	.	.
38193	1212	1	any	any	DT
38193	1212	2	cold	cold	JJ
38193	1212	3	boiled	boil	VBN
38193	1212	4	fish	fish	NN
38193	1212	5	1/2	1/2	CD
38193	1212	6	cup	cup	NN
38193	1212	7	French	french	JJ
38193	1212	8	dressing	dress	VBG
38193	1212	9	1	1	CD
38193	1212	10	teaspoon	teaspoon	NN
38193	1212	11	onion	onion	NN
38193	1212	12	juice	juice	NN
38193	1212	13	1/2	1/2	CD
38193	1212	14	cup	cup	NN
38193	1212	15	mayonnaise	mayonnaise	NN
38193	1212	16	1	1	CD
38193	1212	17	cup	cup	NN
38193	1212	18	finely	finely	RB
38193	1212	19	cut	cut	VBD
38193	1212	20	celery	celery	NN
38193	1212	21	1	1	CD
38193	1212	22	teaspoon	teaspoon	NN
38193	1212	23	chopped	chop	VBD
38193	1212	24	parsley	parsley	NN
38193	1212	25	Line	line	NN
38193	1212	26	dish	dish	NN
38193	1212	27	with	with	IN
38193	1212	28	lettuce	lettuce	NN
38193	1212	29	;	;	:
38193	1212	30	place	place	NN
38193	1212	31	fish	fish	NN
38193	1212	32	in	in	IN
38193	1212	33	center	center	NN
38193	1212	34	;	;	:
38193	1212	35	pour	pour	VB
38193	1212	36	over	over	IN
38193	1212	37	French	french	JJ
38193	1212	38	dressing	dressing	NN
38193	1212	39	to	to	IN
38193	1212	40	which	which	WDT
38193	1212	41	onion	onion	NN
38193	1212	42	juice	juice	NN
38193	1212	43	has	have	VBZ
38193	1212	44	been	be	VBN
38193	1212	45	added	add	VBN
38193	1212	46	and	and	CC
38193	1212	47	cover	cover	VB
38193	1212	48	with	with	IN
38193	1212	49	celery	celery	NN
38193	1212	50	;	;	:
38193	1212	51	put	put	VBN
38193	1212	52	Mayonnaise	Mayonnaise	NNP
38193	1212	53	on	on	IN
38193	1212	54	top	top	NN
38193	1212	55	.	.	.
38193	1213	1	Sprinkle	sprinkle	VB
38193	1213	2	with	with	IN
38193	1213	3	chopped	chop	VBN
38193	1213	4	parsley	parsley	NN
38193	1213	5	.	.	.
38193	1214	1	Beverages	beverage	NNS
38193	1214	2	How	how	WRB
38193	1214	3	to	to	TO
38193	1214	4	Make	make	VB
38193	1214	5	Coffee	coffee	NN
38193	1214	6	The	the	DT
38193	1214	7	best	good	JJS
38193	1214	8	method	method	NN
38193	1214	9	of	of	IN
38193	1214	10	making	make	VBG
38193	1214	11	coffee	coffee	NN
38193	1214	12	,	,	,
38193	1214	13	as	as	IN
38193	1214	14	determined	determine	VBN
38193	1214	15	by	by	IN
38193	1214	16	the	the	DT
38193	1214	17	Better	Better	NNP
38193	1214	18	Coffee	Coffee	NNP
38193	1214	19	-	-	HYPH
38193	1214	20	Making	Making	NNP
38193	1214	21	Committee	Committee	NNP
38193	1214	22	of	of	IN
38193	1214	23	the	the	DT
38193	1214	24	National	National	NNP
38193	1214	25	Association	Association	NNP
38193	1214	26	of	of	IN
38193	1214	27	Coffee	Coffee	NNP
38193	1214	28	Roasters	Roasters	NNPS
38193	1214	29	,	,	,
38193	1214	30	is	be	VBZ
38193	1214	31	as	as	IN
38193	1214	32	follows	follow	VBZ
38193	1214	33	:	:	:
38193	1214	34	"	"	``
38193	1214	35	Fill	fill	VB
38193	1214	36	a	a	DT
38193	1214	37	kettle	kettle	NN
38193	1214	38	with	with	IN
38193	1214	39	fresh	fresh	JJ
38193	1214	40	cold	cold	JJ
38193	1214	41	water	water	NN
38193	1214	42	and	and	CC
38193	1214	43	put	put	VBD
38193	1214	44	it	-PRON-	PRP
38193	1214	45	on	on	RP
38193	1214	46	to	to	TO
38193	1214	47	boil	boil	VB
38193	1214	48	.	.	.
38193	1215	1	Place	place	VB
38193	1215	2	over	over	IN
38193	1215	3	an	an	DT
38193	1215	4	open	open	JJ
38193	1215	5	china	china	NNP
38193	1215	6	teapot	teapot	NN
38193	1215	7	,	,	,
38193	1215	8	kept	keep	VBD
38193	1215	9	just	just	RB
38193	1215	10	for	for	IN
38193	1215	11	coffee	coffee	NN
38193	1215	12	,	,	,
38193	1215	13	a	a	DT
38193	1215	14	clean	clean	JJ
38193	1215	15	,	,	,
38193	1215	16	wet	wet	JJ
38193	1215	17	,	,	,
38193	1215	18	old	old	JJ
38193	1215	19	linen	linen	NN
38193	1215	20	napkin	napkin	NNP
38193	1215	21	,	,	,
38193	1215	22	or	or	CC
38193	1215	23	a	a	DT
38193	1215	24	new	new	JJ
38193	1215	25	square	square	NN
38193	1215	26	of	of	IN
38193	1215	27	unbleached	unbleached	JJ
38193	1215	28	muslin	muslin	NNP
38193	1215	29	,	,	,
38193	1215	30	letting	let	VBG
38193	1215	31	it	-PRON-	PRP
38193	1215	32	sag	sag	VB
38193	1215	33	toward	toward	IN
38193	1215	34	the	the	DT
38193	1215	35	center	center	NN
38193	1215	36	.	.	.
38193	1216	1	Put	put	VB
38193	1216	2	into	into	IN
38193	1216	3	the	the	DT
38193	1216	4	depression	depression	NN
38193	1216	5	4	4	CD
38193	1216	6	heaping	heaping	NN
38193	1216	7	tablespoons	tablespoon	NNS
38193	1216	8	(	(	-LRB-
38193	1216	9	for	for	IN
38193	1216	10	4	4	CD
38193	1216	11	cups	cup	NNS
38193	1216	12	of	of	IN
38193	1216	13	coffee	coffee	NN
38193	1216	14	)	)	-RRB-
38193	1216	15	of	of	IN
38193	1216	16	finely	finely	RB
38193	1216	17	pulverized	pulverize	VBN
38193	1216	18	coffee	coffee	NN
38193	1216	19	.	.	.
38193	1217	1	This	this	DT
38193	1217	2	fine	fine	JJ
38193	1217	3	pulverization	pulverization	NN
38193	1217	4	is	be	VBZ
38193	1217	5	very	very	RB
38193	1217	6	important	important	JJ
38193	1217	7	.	.	.
38193	1218	1	Ordinary	ordinary	JJ
38193	1218	2	ground	ground	NN
38193	1218	3	coffee	coffee	NN
38193	1218	4	will	will	MD
38193	1218	5	not	not	RB
38193	1218	6	do	do	VB
38193	1218	7	at	at	RB
38193	1218	8	all	all	RB
38193	1218	9	,	,	,
38193	1218	10	and	and	CC
38193	1218	11	gives	give	VBZ
38193	1218	12	weak	weak	JJ
38193	1218	13	infusions	infusion	NNS
38193	1218	14	.	.	.
38193	1219	1	"	"	``
38193	1219	2	When	when	WRB
38193	1219	3	the	the	DT
38193	1219	4	water	water	NN
38193	1219	5	in	in	IN
38193	1219	6	the	the	DT
38193	1219	7	kettle	kettle	NN
38193	1219	8	is	be	VBZ
38193	1219	9	boiling	boil	VBG
38193	1219	10	fiercely	fiercely	RB
38193	1219	11	,	,	,
38193	1219	12	pour	pour	VB
38193	1219	13	it	-PRON-	PRP
38193	1219	14	through	through	IN
38193	1219	15	the	the	DT
38193	1219	16	coffee	coffee	NN
38193	1219	17	slowly	slowly	RB
38193	1219	18	until	until	IN
38193	1219	19	4	4	CD
38193	1219	20	cups	cup	NNS
38193	1219	21	have	have	VBP
38193	1219	22	gone	go	VBN
38193	1219	23	through	through	RB
38193	1219	24	,	,	,
38193	1219	25	or	or	CC
38193	1219	26	a	a	DT
38193	1219	27	trifle	trifle	NN
38193	1219	28	more	more	JJR
38193	1219	29	for	for	IN
38193	1219	30	4	4	CD
38193	1219	31	cups	cup	NNS
38193	1219	32	of	of	IN
38193	1219	33	coffee	coffee	NN
38193	1219	34	.	.	.
38193	1220	1	"	"	``
38193	1220	2	Cover	cover	VB
38193	1220	3	and	and	CC
38193	1220	4	take	take	VB
38193	1220	5	at	at	RP
38193	1220	6	once	once	RB
38193	1220	7	to	to	IN
38193	1220	8	table	table	NN
38193	1220	9	.	.	.
38193	1221	1	"	"	``
38193	1221	2	Wash	wash	VB
38193	1221	3	the	the	DT
38193	1221	4	cloth	cloth	NN
38193	1221	5	immediately	immediately	RB
38193	1221	6	and	and	CC
38193	1221	7	keep	keep	VB
38193	1221	8	it	-PRON-	PRP
38193	1221	9	in	in	IN
38193	1221	10	a	a	DT
38193	1221	11	jar	jar	NN
38193	1221	12	of	of	IN
38193	1221	13	cold	cold	JJ
38193	1221	14	water	water	NN
38193	1221	15	,	,	,
38193	1221	16	never	never	RB
38193	1221	17	permitting	permit	VBG
38193	1221	18	it	-PRON-	PRP
38193	1221	19	to	to	TO
38193	1221	20	get	get	VB
38193	1221	21	dry	dry	JJ
38193	1221	22	,	,	,
38193	1221	23	and	and	CC
38193	1221	24	freshening	freshen	VBG
38193	1221	25	the	the	DT
38193	1221	26	water	water	NN
38193	1221	27	every	every	DT
38193	1221	28	day	day	NN
38193	1221	29	.	.	.
38193	1222	1	Keeping	keep	VBG
38193	1222	2	the	the	DT
38193	1222	3	cloth	cloth	NN
38193	1222	4	sweet	sweet	JJ
38193	1222	5	is	be	VBZ
38193	1222	6	essential	essential	JJ
38193	1222	7	.	.	.
38193	1223	1	Every	every	DT
38193	1223	2	effort	effort	NN
38193	1223	3	should	should	MD
38193	1223	4	be	be	VB
38193	1223	5	made	make	VBN
38193	1223	6	to	to	IN
38193	1223	7	this	this	DT
38193	1223	8	end	end	NN
38193	1223	9	.	.	.
38193	1224	1	The	the	DT
38193	1224	2	least	least	JJS
38193	1224	3	souring	souring	NN
38193	1224	4	ruins	ruin	VBZ
38193	1224	5	the	the	DT
38193	1224	6	coffee	coffee	NN
38193	1224	7	.	.	.
38193	1225	1	"	"	``
38193	1225	2	Follow	follow	VB
38193	1225	3	these	these	DT
38193	1225	4	directions	direction	NNS
38193	1225	5	strictly	strictly	RB
38193	1225	6	,	,	,
38193	1225	7	paying	pay	VBG
38193	1225	8	especial	especial	JJ
38193	1225	9	attention	attention	NN
38193	1225	10	to	to	IN
38193	1225	11	having	have	VBG
38193	1225	12	the	the	DT
38193	1225	13	coffee	coffee	NN
38193	1225	14	very	very	RB
38193	1225	15	fine	fine	JJ
38193	1225	16	,	,	,
38193	1225	17	like	like	IN
38193	1225	18	flour	flour	NN
38193	1225	19	,	,	,
38193	1225	20	and	and	CC
38193	1225	21	the	the	DT
38193	1225	22	water	water	NN
38193	1225	23	boiling	boiling	NN
38193	1225	24	,	,	,
38193	1225	25	and	and	CC
38193	1225	26	you	-PRON-	PRP
38193	1225	27	will	will	MD
38193	1225	28	have	have	VB
38193	1225	29	excellent	excellent	JJ
38193	1225	30	coffee	coffee	NN
38193	1225	31	even	even	RB
38193	1225	32	though	though	IN
38193	1225	33	you	-PRON-	PRP
38193	1225	34	buy	buy	VBP
38193	1225	35	cheap	cheap	JJ
38193	1225	36	blends	blend	NNS
38193	1225	37	.	.	.
38193	1225	38	"	"	''
38193	1226	1	Boiled	Boiled	NNP
38193	1226	2	Coffee	Coffee	NNP
38193	1226	3	For	for	IN
38193	1226	4	4	4	CD
38193	1226	5	cups	cup	NNS
38193	1226	6	.	.	.
38193	1227	1	Beat	beat	VB
38193	1227	2	half	half	PDT
38193	1227	3	an	an	DT
38193	1227	4	egg	egg	NN
38193	1227	5	white	white	JJ
38193	1227	6	with	with	IN
38193	1227	7	3	3	CD
38193	1227	8	tablespoons	tablespoon	NNS
38193	1227	9	cold	cold	JJ
38193	1227	10	water	water	NN
38193	1227	11	;	;	:
38193	1227	12	add	add	VB
38193	1227	13	3/4	3/4	CD
38193	1227	14	cup	cup	NN
38193	1227	15	ground	ground	NN
38193	1227	16	coffee	coffee	NN
38193	1227	17	and	and	CC
38193	1227	18	stir	stir	NN
38193	1227	19	until	until	IN
38193	1227	20	moistened	moisten	VBN
38193	1227	21	;	;	:
38193	1227	22	put	put	VBN
38193	1227	23	into	into	IN
38193	1227	24	scalded	scald	VBN
38193	1227	25	coffee	coffee	NN
38193	1227	26	pot	pot	NN
38193	1227	27	;	;	:
38193	1227	28	add	add	VB
38193	1227	29	1	1	CD
38193	1227	30	quart	quart	NN
38193	1227	31	boiling	boil	VBG
38193	1227	32	water	water	NN
38193	1227	33	and	and	CC
38193	1227	34	boil	boil	VB
38193	1227	35	5	5	CD
38193	1227	36	minutes	minute	NNS
38193	1227	37	.	.	.
38193	1228	1	Add	add	VB
38193	1228	2	1/4	1/4	CD
38193	1228	3	cup	cup	NN
38193	1228	4	cold	cold	JJ
38193	1228	5	water	water	NN
38193	1228	6	and	and	CC
38193	1228	7	allow	allow	VB
38193	1228	8	to	to	TO
38193	1228	9	stand	stand	VB
38193	1228	10	3	3	CD
38193	1228	11	minutes	minute	NNS
38193	1228	12	to	to	TO
38193	1228	13	settle	settle	VB
38193	1228	14	and	and	CC
38193	1228	15	serve	serve	VB
38193	1228	16	.	.	.
38193	1229	1	Cocoa	cocoa	VB
38193	1229	2	The	the	DT
38193	1229	3	usual	usual	JJ
38193	1229	4	rule	rule	NN
38193	1229	5	is	be	VBZ
38193	1229	6	2	2	CD
38193	1229	7	teaspoons	teaspoon	NNS
38193	1229	8	cocoa	cocoa	NN
38193	1229	9	,	,	,
38193	1229	10	1	1	CD
38193	1229	11	teaspoon	teaspoon	NN
38193	1229	12	sugar	sugar	NN
38193	1229	13	;	;	:
38193	1229	14	1	1	CD
38193	1229	15	tablespoon	tablespoon	NN
38193	1229	16	cold	cold	JJ
38193	1229	17	water	water	NN
38193	1229	18	and	and	CC
38193	1229	19	3/4	3/4	CD
38193	1229	20	cup	cup	NN
38193	1229	21	milk	milk	NN
38193	1229	22	to	to	IN
38193	1229	23	each	each	DT
38193	1229	24	cup	cup	NN
38193	1229	25	.	.	.
38193	1230	1	Mix	mix	VB
38193	1230	2	cocoa	cocoa	NN
38193	1230	3	with	with	IN
38193	1230	4	sugar	sugar	NN
38193	1230	5	and	and	CC
38193	1230	6	cold	cold	JJ
38193	1230	7	water	water	NN
38193	1230	8	;	;	:
38193	1230	9	cook	cook	VB
38193	1230	10	over	over	IN
38193	1230	11	slow	slow	JJ
38193	1230	12	fire	fire	NN
38193	1230	13	until	until	IN
38193	1230	14	thick	thick	JJ
38193	1230	15	;	;	:
38193	1230	16	add	add	VB
38193	1230	17	milk	milk	NN
38193	1230	18	,	,	,
38193	1230	19	and	and	CC
38193	1230	20	boil	boil	VB
38193	1230	21	1	1	CD
38193	1230	22	minute	minute	NN
38193	1230	23	.	.	.
38193	1231	1	Cocoa	Cocoa	NNP
38193	1231	2	Syrup	Syrup	NNP
38193	1231	3	2	2	CD
38193	1231	4	cups	cup	NNS
38193	1231	5	water	water	NN
38193	1231	6	2	2	CD
38193	1231	7	cups	cup	NNS
38193	1231	8	sugar	sugar	NN
38193	1231	9	1	1	CD
38193	1231	10	cup	cup	NN
38193	1231	11	cocoa	cocoa	NN
38193	1231	12	1/2	1/2	CD
38193	1231	13	teaspoon	teaspoon	NN
38193	1231	14	salt	salt	NN
38193	1231	15	Stir	Stir	NNP
38193	1231	16	water	water	NN
38193	1231	17	and	and	CC
38193	1231	18	sugar	sugar	NN
38193	1231	19	in	in	IN
38193	1231	20	saucepan	saucepan	NN
38193	1231	21	until	until	IN
38193	1231	22	dissolved	dissolve	VBN
38193	1231	23	;	;	:
38193	1231	24	boil	boil	VB
38193	1231	25	5	5	CD
38193	1231	26	minutes	minute	NNS
38193	1231	27	;	;	:
38193	1231	28	mix	mix	VB
38193	1231	29	cocoa	cocoa	NN
38193	1231	30	with	with	IN
38193	1231	31	cold	cold	JJ
38193	1231	32	water	water	NN
38193	1231	33	to	to	TO
38193	1231	34	make	make	VB
38193	1231	35	a	a	DT
38193	1231	36	paste	paste	NN
38193	1231	37	and	and	CC
38193	1231	38	add	add	VB
38193	1231	39	to	to	IN
38193	1231	40	boiling	boil	VBG
38193	1231	41	syrup	syrup	NN
38193	1231	42	;	;	:
38193	1231	43	boil	boil	VB
38193	1231	44	slowly	slowly	RB
38193	1231	45	for	for	IN
38193	1231	46	10	10	CD
38193	1231	47	minutes	minute	NNS
38193	1231	48	;	;	:
38193	1231	49	add	add	VB
38193	1231	50	salt	salt	NN
38193	1231	51	.	.	.
38193	1232	1	When	when	WRB
38193	1232	2	cold	cold	JJ
38193	1232	3	put	put	NN
38193	1232	4	into	into	IN
38193	1232	5	bottle	bottle	NN
38193	1232	6	or	or	CC
38193	1232	7	glass	glass	NN
38193	1232	8	jar	jar	NN
38193	1232	9	in	in	IN
38193	1232	10	refrigerator	refrigerator	NN
38193	1232	11	.	.	.
38193	1233	1	Take	take	VB
38193	1233	2	2	2	CD
38193	1233	3	tablespoons	tablespoon	NNS
38193	1233	4	of	of	IN
38193	1233	5	syrup	syrup	NN
38193	1233	6	for	for	IN
38193	1233	7	each	each	DT
38193	1233	8	glass	glass	NN
38193	1233	9	or	or	CC
38193	1233	10	cup	cup	NN
38193	1233	11	of	of	IN
38193	1233	12	milk	milk	NN
38193	1233	13	.	.	.
38193	1234	1	Serve	serve	VB
38193	1234	2	with	with	IN
38193	1234	3	whipped	whip	VBN
38193	1234	4	cream	cream	NN
38193	1234	5	.	.	.
38193	1235	1	Served	serve	VBN
38193	1235	2	either	either	CC
38193	1235	3	hot	hot	JJ
38193	1235	4	or	or	CC
38193	1235	5	iced	iced	JJ
38193	1235	6	,	,	,
38193	1235	7	this	this	DT
38193	1235	8	is	be	VBZ
38193	1235	9	a	a	DT
38193	1235	10	nourishing	nourishing	JJ
38193	1235	11	and	and	CC
38193	1235	12	delicious	delicious	JJ
38193	1235	13	beverage	beverage	NN
38193	1235	14	.	.	.
38193	1236	1	Tea	tea	NN
38193	1236	2	Water	water	NN
38193	1236	3	for	for	IN
38193	1236	4	tea	tea	NN
38193	1236	5	should	should	MD
38193	1236	6	be	be	VB
38193	1236	7	freshly	freshly	RB
38193	1236	8	heated	heated	JJ
38193	1236	9	and	and	CC
38193	1236	10	just	just	RB
38193	1236	11	boiling	boil	VBG
38193	1236	12	.	.	.
38193	1237	1	Teas	tea	NNS
38193	1237	2	are	be	VBP
38193	1237	3	of	of	IN
38193	1237	4	different	different	JJ
38193	1237	5	strength	strength	NN
38193	1237	6	,	,	,
38193	1237	7	but	but	CC
38193	1237	8	a	a	DT
38193	1237	9	safe	safe	JJ
38193	1237	10	rule	rule	NN
38193	1237	11	is	be	VBZ
38193	1237	12	1	1	CD
38193	1237	13	teaspoon	teaspoon	NN
38193	1237	14	dry	dry	VB
38193	1237	15	tea	tea	NN
38193	1237	16	to	to	IN
38193	1237	17	1	1	CD
38193	1237	18	cup	cup	NN
38193	1237	19	water	water	NN
38193	1237	20	.	.	.
38193	1238	1	Scald	Scald	NNP
38193	1238	2	teapot	teapot	NN
38193	1238	3	;	;	:
38193	1238	4	put	put	VBN
38193	1238	5	in	in	RP
38193	1238	6	dry	dry	JJ
38193	1238	7	tea	tea	NN
38193	1238	8	and	and	CC
38193	1238	9	cover	cover	NN
38193	1238	10	for	for	IN
38193	1238	11	1	1	CD
38193	1238	12	minute	minute	NN
38193	1238	13	.	.	.
38193	1239	1	Add	add	VB
38193	1239	2	boiling	boiling	NN
38193	1239	3	water	water	NN
38193	1239	4	and	and	CC
38193	1239	5	cover	cover	VB
38193	1239	6	closely	closely	RB
38193	1239	7	.	.	.
38193	1240	1	Allow	allow	VB
38193	1240	2	it	-PRON-	PRP
38193	1240	3	to	to	TO
38193	1240	4	stand	stand	VB
38193	1240	5	3	3	CD
38193	1240	6	to	to	IN
38193	1240	7	6	6	CD
38193	1240	8	minutes	minute	NNS
38193	1240	9	and	and	CC
38193	1240	10	strain	strain	VB
38193	1240	11	off	off	RP
38193	1240	12	into	into	IN
38193	1240	13	a	a	DT
38193	1240	14	second	second	JJ
38193	1240	15	hot	hot	JJ
38193	1240	16	pot	pot	NN
38193	1240	17	.	.	.
38193	1241	1	Chocolate	Chocolate	NNP
38193	1241	2	Cut	Cut	NNP
38193	1241	3	into	into	IN
38193	1241	4	small	small	JJ
38193	1241	5	pieces	piece	NNS
38193	1241	6	1	1	CD
38193	1241	7	ounce	ounce	NN
38193	1241	8	unsweetened	unsweetened	JJ
38193	1241	9	chocolate	chocolate	NN
38193	1241	10	;	;	:
38193	1241	11	add	add	VB
38193	1241	12	1	1	CD
38193	1241	13	tablespoon	tablespoon	NN
38193	1241	14	sugar	sugar	NN
38193	1241	15	and	and	CC
38193	1241	16	2	2	CD
38193	1241	17	tablespoons	tablespoon	NNS
38193	1241	18	hot	hot	JJ
38193	1241	19	water	water	NN
38193	1241	20	.	.	.
38193	1242	1	Boil	boil	VB
38193	1242	2	all	all	RB
38193	1242	3	together	together	RB
38193	1242	4	till	till	IN
38193	1242	5	smooth	smooth	VB
38193	1242	6	;	;	:
38193	1242	7	add	add	VB
38193	1242	8	gradually	gradually	RB
38193	1242	9	2	2	CD
38193	1242	10	cups	cup	NNS
38193	1242	11	scalded	scald	VBN
38193	1242	12	milk	milk	NN
38193	1242	13	;	;	,
38193	1242	14	cook	cook	NN
38193	1242	15	in	in	IN
38193	1242	16	double	double	JJ
38193	1242	17	boiler	boiler	NN
38193	1242	18	5	5	CD
38193	1242	19	minutes	minute	NNS
38193	1242	20	.	.	.
38193	1243	1	If	if	IN
38193	1243	2	desired	desire	VBN
38193	1243	3	add	add	VBP
38193	1243	4	1/4	1/4	CD
38193	1243	5	teaspoon	teaspoon	NN
38193	1243	6	vanilla	vanilla	NN
38193	1243	7	.	.	.
38193	1244	1	Serve	serve	VB
38193	1244	2	with	with	IN
38193	1244	3	whipped	whip	VBN
38193	1244	4	cream	cream	NN
38193	1244	5	.	.	.
38193	1245	1	Candies	candy	NNS
38193	1245	2	Cream	cream	NN
38193	1245	3	Candy	candy	NN
38193	1245	4	2	2	CD
38193	1245	5	cups	cup	NNS
38193	1245	6	sugar	sugar	NN
38193	1245	7	2	2	CD
38193	1245	8	tablespoons	tablespoon	NNS
38193	1245	9	vinegar	vinegar	VBP
38193	1245	10	1	1	CD
38193	1245	11	teaspoon	teaspoon	NN
38193	1245	12	lemon	lemon	NN
38193	1245	13	extract	extract	NN
38193	1245	14	1	1	CD
38193	1245	15	teaspoon	teaspoon	NN
38193	1245	16	cream	cream	NN
38193	1245	17	of	of	IN
38193	1245	18	tartar	tartar	NN
38193	1245	19	Add	Add	NNP
38193	1245	20	a	a	DT
38193	1245	21	little	little	JJ
38193	1245	22	water	water	NN
38193	1245	23	to	to	TO
38193	1245	24	moisten	moisten	VB
38193	1245	25	sugar	sugar	NN
38193	1245	26	;	;	:
38193	1245	27	boil	boil	VB
38193	1245	28	with	with	IN
38193	1245	29	vinegar	vinegar	NN
38193	1245	30	and	and	CC
38193	1245	31	cream	cream	NN
38193	1245	32	of	of	IN
38193	1245	33	tartar	tartar	NN
38193	1245	34	without	without	IN
38193	1245	35	stirring	stir	VBG
38193	1245	36	,	,	,
38193	1245	37	until	until	IN
38193	1245	38	brittle	brittle	NNP
38193	1245	39	when	when	WRB
38193	1245	40	tried	try	VBN
38193	1245	41	in	in	IN
38193	1245	42	cold	cold	JJ
38193	1245	43	water	water	NN
38193	1245	44	.	.	.
38193	1246	1	Add	add	VB
38193	1246	2	flavoring	flavoring	NN
38193	1246	3	;	;	:
38193	1246	4	turn	turn	VB
38193	1246	5	out	out	RP
38193	1246	6	quickly	quickly	RB
38193	1246	7	on	on	IN
38193	1246	8	buttered	buttered	JJ
38193	1246	9	plates	plate	NNS
38193	1246	10	.	.	.
38193	1247	1	When	when	WRB
38193	1247	2	cool	cool	JJ
38193	1247	3	enough	enough	RB
38193	1247	4	to	to	TO
38193	1247	5	handle	handle	VB
38193	1247	6	,	,	,
38193	1247	7	pull	pull	VB
38193	1247	8	until	until	IN
38193	1247	9	white	white	NN
38193	1247	10	,	,	,
38193	1247	11	and	and	CC
38193	1247	12	cut	cut	VBN
38193	1247	13	into	into	IN
38193	1247	14	pieces	piece	NNS
38193	1247	15	.	.	.
38193	1248	1	Butter	Butter	NNP
38193	1248	2	Scotch	Scotch	NNP
38193	1248	3	2	2	CD
38193	1248	4	cups	cup	NNS
38193	1248	5	sugar	sugar	NN
38193	1248	6	2	2	CD
38193	1248	7	tablespoons	tablespoon	NNS
38193	1248	8	water	water	NN
38193	1248	9	2	2	CD
38193	1248	10	tablespoons	tablespoon	NNS
38193	1248	11	butter	butter	NN
38193	1248	12	Boil	Boil	NNP
38193	1248	13	without	without	IN
38193	1248	14	stirring	stir	VBG
38193	1248	15	until	until	IN
38193	1248	16	brittle	brittle	NN
38193	1248	17	when	when	WRB
38193	1248	18	tested	test	VBN
38193	1248	19	in	in	IN
38193	1248	20	cold	cold	JJ
38193	1248	21	water	water	NN
38193	1248	22	.	.	.
38193	1249	1	Pour	pour	VB
38193	1249	2	out	out	RP
38193	1249	3	on	on	IN
38193	1249	4	buttered	butter	VBN
38193	1249	5	plates	plate	NNS
38193	1249	6	to	to	TO
38193	1249	7	cool	cool	VB
38193	1249	8	.	.	.
38193	1250	1	Butter	Butter	NNP
38193	1250	2	Taffy	Taffy	NNP
38193	1250	3	3	3	CD
38193	1250	4	cups	cup	NNS
38193	1250	5	brown	brown	NNP
38193	1250	6	sugar	sugar	NN
38193	1250	7	1/2	1/2	CD
38193	1250	8	cup	cup	NNP
38193	1250	9	molasses	molasse	NNS
38193	1250	10	1/4	1/4	CD
38193	1250	11	cup	cup	NN
38193	1250	12	water	water	NN
38193	1250	13	1/4	1/4	CD
38193	1250	14	cup	cup	NN
38193	1250	15	vinegar	vinegar	NN
38193	1250	16	4	4	CD
38193	1250	17	tablespoons	tablespoon	NNS
38193	1250	18	butter	butter	NN
38193	1250	19	1	1	CD
38193	1250	20	teaspoon	teaspoon	NN
38193	1250	21	vanilla	vanilla	NN
38193	1250	22	extract	extract	NN
38193	1250	23	Boil	Boil	NNP
38193	1250	24	sugar	sugar	NN
38193	1250	25	,	,	,
38193	1250	26	molasses	molasse	NNS
38193	1250	27	,	,	,
38193	1250	28	water	water	NN
38193	1250	29	and	and	CC
38193	1250	30	vinegar	vinegar	NN
38193	1250	31	.	.	.
38193	1251	1	When	when	WRB
38193	1251	2	crisp	crisp	RB
38193	1251	3	in	in	IN
38193	1251	4	cold	cold	JJ
38193	1251	5	water	water	NN
38193	1251	6	add	add	VB
38193	1251	7	butter	butter	NN
38193	1251	8	and	and	CC
38193	1251	9	cook	cook	NN
38193	1251	10	3	3	CD
38193	1251	11	minutes	minute	NNS
38193	1251	12	.	.	.
38193	1252	1	Add	add	VB
38193	1252	2	vanilla	vanilla	NN
38193	1252	3	and	and	CC
38193	1252	4	cool	cool	VBP
38193	1252	5	on	on	IN
38193	1252	6	buttered	butter	VBN
38193	1252	7	pans	pan	NNS
38193	1252	8	and	and	CC
38193	1252	9	break	break	VB
38193	1252	10	into	into	IN
38193	1252	11	pieces	piece	NNS
38193	1252	12	.	.	.
38193	1253	1	Chocolate	Chocolate	NNP
38193	1253	2	Caramels	Caramels	NNP
38193	1253	3	2	2	CD
38193	1253	4	cups	cup	NNS
38193	1253	5	molasses	molasse	VBZ
38193	1253	6	1	1	CD
38193	1253	7	cup	cup	NNP
38193	1253	8	brown	brown	NNP
38193	1253	9	sugar	sugar	NN
38193	1253	10	1	1	CD
38193	1253	11	cup	cup	NN
38193	1253	12	cream	cream	NN
38193	1253	13	or	or	CC
38193	1253	14	milk	milk	NN
38193	1253	15	1/4	1/4	CD
38193	1253	16	pound	pound	NN
38193	1253	17	unsweetened	unsweetened	JJ
38193	1253	18	chocolate	chocolate	NN
38193	1253	19	4	4	CD
38193	1253	20	tablespoons	tablespoon	NNS
38193	1253	21	butter	butter	NN
38193	1253	22	Put	put	VB
38193	1253	23	all	all	DT
38193	1253	24	ingredients	ingredient	NNS
38193	1253	25	into	into	IN
38193	1253	26	kettle	kettle	NN
38193	1253	27	.	.	.
38193	1254	1	Boil	Boil	NNP
38193	1254	2	until	until	IN
38193	1254	3	it	-PRON-	PRP
38193	1254	4	hardens	harden	VBZ
38193	1254	5	in	in	IN
38193	1254	6	cold	cold	JJ
38193	1254	7	water	water	NN
38193	1254	8	;	;	:
38193	1254	9	add	add	VB
38193	1254	10	1	1	CD
38193	1254	11	teaspoon	teaspoon	NN
38193	1254	12	vanilla	vanilla	NN
38193	1254	13	and	and	CC
38193	1254	14	turn	turn	VB
38193	1254	15	into	into	IN
38193	1254	16	greased	greased	JJ
38193	1254	17	tins	tin	NNS
38193	1254	18	.	.	.
38193	1255	1	When	when	WRB
38193	1255	2	nearly	nearly	RB
38193	1255	3	cold	cold	JJ
38193	1255	4	,	,	,
38193	1255	5	cut	cut	VBN
38193	1255	6	into	into	IN
38193	1255	7	small	small	JJ
38193	1255	8	squares	square	NNS
38193	1255	9	.	.	.
38193	1256	1	Creamed	Creamed	NNP
38193	1256	2	Nuts	Nuts	NNP
38193	1256	3	2	2	CD
38193	1256	4	cups	cup	NNS
38193	1256	5	confectioner	confectioner	NNP
38193	1256	6	's	's	POS
38193	1256	7	sugar	sugar	NNP
38193	1256	8	white	white	NNP
38193	1256	9	of	of	IN
38193	1256	10	1	1	CD
38193	1256	11	egg	egg	NN
38193	1256	12	1	1	CD
38193	1256	13	teaspoon	teaspoon	NN
38193	1256	14	vanilla	vanilla	NN
38193	1256	15	extract	extract	NN
38193	1256	16	2	2	CD
38193	1256	17	teaspoons	teaspoon	NNS
38193	1256	18	cold	cold	JJ
38193	1256	19	water	water	NN
38193	1256	20	walnuts	walnut	NNS
38193	1256	21	or	or	CC
38193	1256	22	other	other	JJ
38193	1256	23	nuts	nuts	JJ
38193	1256	24	Mix	Mix	NNP
38193	1256	25	sugar	sugar	NN
38193	1256	26	,	,	,
38193	1256	27	unbeaten	unbeaten	RB
38193	1256	28	egg	egg	NNP
38193	1256	29	white	white	JJ
38193	1256	30	,	,	,
38193	1256	31	vanilla	vanilla	NN
38193	1256	32	and	and	CC
38193	1256	33	water	water	NN
38193	1256	34	into	into	IN
38193	1256	35	a	a	DT
38193	1256	36	stiff	stiff	JJ
38193	1256	37	paste	paste	NN
38193	1256	38	.	.	.
38193	1257	1	Shape	shape	VB
38193	1257	2	into	into	IN
38193	1257	3	little	little	JJ
38193	1257	4	balls	ball	NNS
38193	1257	5	,	,	,
38193	1257	6	press	press	NN
38193	1257	7	between	between	IN
38193	1257	8	halved	halved	JJ
38193	1257	9	walnut	walnut	NNP
38193	1257	10	or	or	CC
38193	1257	11	other	other	JJ
38193	1257	12	nut	nut	NNP
38193	1257	13	meats	meat	NNS
38193	1257	14	.	.	.
38193	1258	1	Stoned	stone	VBN
38193	1258	2	dates	date	NNS
38193	1258	3	and	and	CC
38193	1258	4	large	large	JJ
38193	1258	5	seeded	seeded	JJ
38193	1258	6	raisins	raisin	NNS
38193	1258	7	may	may	MD
38193	1258	8	be	be	VB
38193	1258	9	filled	fill	VBN
38193	1258	10	with	with	IN
38193	1258	11	this	this	DT
38193	1258	12	cream	cream	NN
38193	1258	13	,	,	,
38193	1258	14	or	or	CC
38193	1258	15	it	-PRON-	PRP
38193	1258	16	may	may	MD
38193	1258	17	be	be	VB
38193	1258	18	mixed	mix	VBN
38193	1258	19	with	with	IN
38193	1258	20	chopped	chop	VBN
38193	1258	21	nuts	nut	NNS
38193	1258	22	,	,	,
38193	1258	23	shaped	shape	VBN
38193	1258	24	into	into	IN
38193	1258	25	bars	bar	NNS
38193	1258	26	and	and	CC
38193	1258	27	cut	cut	VBN
38193	1258	28	into	into	IN
38193	1258	29	squares	square	NNS
38193	1258	30	.	.	.
38193	1259	1	Peanut	Peanut	NNP
38193	1259	2	Brittle	Brittle	NNP
38193	1259	3	2	2	CD
38193	1259	4	cups	cup	NNS
38193	1259	5	chopped	chop	VBD
38193	1259	6	roasted	roast	VBN
38193	1259	7	nuts	nut	NNS
38193	1259	8	3	3	CD
38193	1259	9	cups	cup	NNS
38193	1259	10	granulated	granulate	VBD
38193	1259	11	sugar	sugar	NN
38193	1259	12	Put	Put	NNP
38193	1259	13	sugar	sugar	NN
38193	1259	14	in	in	IN
38193	1259	15	frying	fry	VBG
38193	1259	16	pan	pan	NN
38193	1259	17	.	.	.
38193	1260	1	Stir	stir	VB
38193	1260	2	over	over	IN
38193	1260	3	slow	slow	JJ
38193	1260	4	fire	fire	NN
38193	1260	5	.	.	.
38193	1261	1	It	-PRON-	PRP
38193	1261	2	will	will	MD
38193	1261	3	lump	lump	VB
38193	1261	4	,	,	,
38193	1261	5	then	then	RB
38193	1261	6	gradually	gradually	RB
38193	1261	7	melt	melt	VB
38193	1261	8	.	.	.
38193	1262	1	When	when	WRB
38193	1262	2	pale	pale	JJ
38193	1262	3	coffee	coffee	NN
38193	1262	4	color	color	NN
38193	1262	5	,	,	,
38193	1262	6	and	and	CC
38193	1262	7	clear	clear	JJ
38193	1262	8	,	,	,
38193	1262	9	add	add	VB
38193	1262	10	nuts	nut	NNS
38193	1262	11	and	and	CC
38193	1262	12	pour	pour	VBP
38193	1262	13	quickly	quickly	RB
38193	1262	14	on	on	IN
38193	1262	15	greased	greased	JJ
38193	1262	16	tin	tin	NN
38193	1262	17	.	.	.
38193	1263	1	When	when	WRB
38193	1263	2	cold	cold	JJ
38193	1263	3	break	break	NN
38193	1263	4	into	into	IN
38193	1263	5	pieces	piece	NNS
38193	1263	6	.	.	.
38193	1264	1	Candied	Candied	NNP
38193	1264	2	Popcorn	Popcorn	NNP
38193	1264	3	1	1	CD
38193	1264	4	-	-	SYM
38193	1264	5	1/2	1/2	CD
38193	1264	6	cups	cup	NNS
38193	1264	7	sugar	sugar	NN
38193	1264	8	or	or	CC
38193	1264	9	maple	maple	NN
38193	1264	10	syrup	syrup	NN
38193	1264	11	1	1	CD
38193	1264	12	tablespoon	tablespoon	NN
38193	1264	13	butter	butter	NN
38193	1264	14	3	3	CD
38193	1264	15	tablespoons	tablespoon	NNS
38193	1264	16	water	water	NN
38193	1264	17	3	3	CD
38193	1264	18	quarts	quart	NNS
38193	1264	19	popped	pop	VBD
38193	1264	20	corn	corn	NN
38193	1264	21	Boil	Boil	NNP
38193	1264	22	sugar	sugar	NN
38193	1264	23	or	or	CC
38193	1264	24	syrup	syrup	NN
38193	1264	25	with	with	IN
38193	1264	26	butter	butter	NN
38193	1264	27	and	and	CC
38193	1264	28	water	water	NN
38193	1264	29	until	until	IN
38193	1264	30	it	-PRON-	PRP
38193	1264	31	spins	spin	VBZ
38193	1264	32	a	a	DT
38193	1264	33	long	long	JJ
38193	1264	34	thread	thread	NN
38193	1264	35	;	;	:
38193	1264	36	pour	pour	VB
38193	1264	37	this	this	DT
38193	1264	38	on	on	IN
38193	1264	39	corn	corn	NN
38193	1264	40	and	and	CC
38193	1264	41	if	if	IN
38193	1264	42	desired	desire	VBN
38193	1264	43	shape	shape	NN
38193	1264	44	into	into	IN
38193	1264	45	balls	ball	NNS
38193	1264	46	.	.	.
38193	1265	1	Pulled	Pulled	NNP
38193	1265	2	Molasses	Molasses	NNP
38193	1265	3	Candy	candy	NN
38193	1265	4	1	1	CD
38193	1265	5	cup	cup	NN
38193	1265	6	molasses	molasse	NNS
38193	1265	7	2	2	CD
38193	1265	8	cups	cup	NNS
38193	1265	9	brown	brown	NNP
38193	1265	10	sugar	sugar	NN
38193	1265	11	1	1	CD
38193	1265	12	cup	cup	NN
38193	1265	13	water	water	NN
38193	1265	14	3	3	CD
38193	1265	15	tablespoons	tablespoon	NNS
38193	1265	16	vinegar	vinegar	VBP
38193	1265	17	3	3	CD
38193	1265	18	tablespoons	tablespoon	NNS
38193	1265	19	butter	butter	NN
38193	1265	20	Put	put	NN
38193	1265	21	molasses	molasse	NNS
38193	1265	22	,	,	,
38193	1265	23	sugar	sugar	NN
38193	1265	24	,	,	,
38193	1265	25	water	water	NN
38193	1265	26	and	and	CC
38193	1265	27	vinegar	vinegar	VB
38193	1265	28	into	into	IN
38193	1265	29	saucepan	saucepan	NN
38193	1265	30	and	and	CC
38193	1265	31	stir	stir	NN
38193	1265	32	;	;	:
38193	1265	33	boil	boil	VB
38193	1265	34	until	until	IN
38193	1265	35	very	very	RB
38193	1265	36	brittle	brittle	JJ
38193	1265	37	when	when	WRB
38193	1265	38	dropped	drop	VBD
38193	1265	39	into	into	IN
38193	1265	40	cold	cold	JJ
38193	1265	41	water	water	NN
38193	1265	42	;	;	:
38193	1265	43	add	add	VB
38193	1265	44	butter	butter	NN
38193	1265	45	and	and	CC
38193	1265	46	pour	pour	NN
38193	1265	47	on	on	IN
38193	1265	48	buttered	butter	VBN
38193	1265	49	platter	platter	NN
38193	1265	50	.	.	.
38193	1266	1	When	when	WRB
38193	1266	2	cool	cool	JJ
38193	1266	3	enough	enough	RB
38193	1266	4	to	to	TO
38193	1266	5	handle	handle	VB
38193	1266	6	,	,	,
38193	1266	7	butter	butter	NN
38193	1266	8	hands	hand	NNS
38193	1266	9	and	and	CC
38193	1266	10	pull	pull	VB
38193	1266	11	until	until	IN
38193	1266	12	light	light	NN
38193	1266	13	brown	brown	NNP
38193	1266	14	.	.	.
38193	1267	1	Pull	pull	VB
38193	1267	2	into	into	IN
38193	1267	3	oblong	oblong	JJ
38193	1267	4	strips	strip	NNS
38193	1267	5	and	and	CC
38193	1267	6	cut	cut	VBN
38193	1267	7	with	with	IN
38193	1267	8	scissors	scissor	NNS
38193	1267	9	.	.	.
38193	1268	1	Fudge	Fudge	NNP
38193	1268	2	3	3	CD
38193	1268	3	cups	cup	NNS
38193	1268	4	sugar	sugar	NN
38193	1268	5	1	1	CD
38193	1268	6	cup	cup	NN
38193	1268	7	milk	milk	NN
38193	1268	8	or	or	CC
38193	1268	9	cream	cream	NN
38193	1268	10	4	4	CD
38193	1268	11	or	or	CC
38193	1268	12	5	5	CD
38193	1268	13	tablespoon	tablespoon	NN
38193	1268	14	's	's	POS
38193	1268	15	cocoa	cocoa	NN
38193	1268	16	or	or	CC
38193	1268	17	2	2	CD
38193	1268	18	ounces	ounce	NNS
38193	1268	19	unsweetened	unsweetened	JJ
38193	1268	20	chocolate	chocolate	NN
38193	1268	21	1	1	CD
38193	1268	22	tablespoon	tablespoon	NN
38193	1268	23	butter	butter	NN
38193	1268	24	1	1	CD
38193	1268	25	teaspoon	teaspoon	NN
38193	1268	26	vanilla	vanilla	NN
38193	1268	27	extract	extract	NN
38193	1268	28	Put	Put	VBN
38193	1268	29	sugar	sugar	NN
38193	1268	30	,	,	,
38193	1268	31	milk	milk	NN
38193	1268	32	and	and	CC
38193	1268	33	cocoa	cocoa	NN
38193	1268	34	or	or	CC
38193	1268	35	chocolate	chocolate	NN
38193	1268	36	into	into	IN
38193	1268	37	saucepan	saucepan	NNP
38193	1268	38	;	;	:
38193	1268	39	stir	stir	NN
38193	1268	40	and	and	CC
38193	1268	41	boil	boil	VB
38193	1268	42	until	until	IN
38193	1268	43	it	-PRON-	PRP
38193	1268	44	makes	make	VBZ
38193	1268	45	soft	soft	JJ
38193	1268	46	ball	ball	NN
38193	1268	47	when	when	WRB
38193	1268	48	tested	test	VBN
38193	1268	49	in	in	IN
38193	1268	50	cold	cold	JJ
38193	1268	51	water	water	NN
38193	1268	52	;	;	:
38193	1268	53	take	take	VB
38193	1268	54	from	from	IN
38193	1268	55	fire	fire	NN
38193	1268	56	,	,	,
38193	1268	57	add	add	VB
38193	1268	58	butter	butter	NN
38193	1268	59	and	and	CC
38193	1268	60	vanilla	vanilla	NN
38193	1268	61	,	,	,
38193	1268	62	cool	cool	JJ
38193	1268	63	and	and	CC
38193	1268	64	stir	stir	VB
38193	1268	65	until	until	IN
38193	1268	66	creamy	creamy	JJ
38193	1268	67	.	.	.
38193	1269	1	Pour	pour	VB
38193	1269	2	on	on	IN
38193	1269	3	buttered	buttered	JJ
38193	1269	4	plates	plate	NNS
38193	1269	5	and	and	CC
38193	1269	6	cut	cut	VBN
38193	1269	7	into	into	IN
38193	1269	8	squares	square	NNS
38193	1269	9	.	.	.
38193	1270	1	Penuche	Penuche	NNP
38193	1270	2	2	2	CD
38193	1270	3	cups	cup	NNS
38193	1270	4	light	light	NNP
38193	1270	5	brown	brown	NNP
38193	1270	6	sugar	sugar	NN
38193	1270	7	1/3	1/3	CD
38193	1270	8	cup	cup	NN
38193	1270	9	milk	milk	NN
38193	1270	10	or	or	CC
38193	1270	11	cream	cream	NN
38193	1270	12	1	1	CD
38193	1270	13	tablespoon	tablespoon	NN
38193	1270	14	butter	butter	NN
38193	1270	15	3/4	3/4	CD
38193	1270	16	cup	cup	NN
38193	1270	17	chopped	chop	VBD
38193	1270	18	nuts	nut	NNS
38193	1270	19	1	1	CD
38193	1270	20	teaspoon	teaspoon	NN
38193	1270	21	vanilla	vanilla	NN
38193	1270	22	extract	extract	NN
38193	1270	23	Put	Put	VBN
38193	1270	24	sugar	sugar	NN
38193	1270	25	,	,	,
38193	1270	26	milk	milk	NN
38193	1270	27	and	and	CC
38193	1270	28	butter	butter	NN
38193	1270	29	into	into	IN
38193	1270	30	saucepan	saucepan	NN
38193	1270	31	.	.	.
38193	1271	1	Boil	boil	VB
38193	1271	2	with	with	IN
38193	1271	3	as	as	RB
38193	1271	4	little	little	JJ
38193	1271	5	stirring	stirring	JJ
38193	1271	6	as	as	IN
38193	1271	7	possible	possible	JJ
38193	1271	8	until	until	IN
38193	1271	9	it	-PRON-	PRP
38193	1271	10	makes	make	VBZ
38193	1271	11	a	a	DT
38193	1271	12	soft	soft	JJ
38193	1271	13	ball	ball	NN
38193	1271	14	when	when	WRB
38193	1271	15	tested	test	VBN
38193	1271	16	in	in	IN
38193	1271	17	cold	cold	JJ
38193	1271	18	water	water	NN
38193	1271	19	.	.	.
38193	1272	1	Take	take	VB
38193	1272	2	from	from	IN
38193	1272	3	fire	fire	NN
38193	1272	4	;	;	:
38193	1272	5	add	add	VB
38193	1272	6	nuts	nut	NNS
38193	1272	7	and	and	CC
38193	1272	8	vanilla	vanilla	NN
38193	1272	9	;	;	:
38193	1272	10	beat	beat	VBN
38193	1272	11	until	until	IN
38193	1272	12	thick	thick	JJ
38193	1272	13	and	and	CC
38193	1272	14	pour	pour	VBP
38193	1272	15	into	into	IN
38193	1272	16	greased	greased	JJ
38193	1272	17	tins	tin	NNS
38193	1272	18	.	.	.
38193	1273	1	Cocoa	Cocoa	NNP
38193	1273	2	Cream	Cream	NNP
38193	1273	3	Candy	candy	NN
38193	1273	4	4	4	CD
38193	1273	5	tablespoons	tablespoon	NNS
38193	1273	6	confectioner	confectioner	NN
38193	1273	7	's	's	POS
38193	1273	8	sugar	sugar	NN
38193	1273	9	2	2	CD
38193	1273	10	tablespoons	tablespoon	NNS
38193	1273	11	boiling	boil	VBG
38193	1273	12	water	water	NN
38193	1273	13	4	4	CD
38193	1273	14	tablespoons	tablespoon	NNS
38193	1273	15	cocoa	cocoa	NN
38193	1273	16	1/2	1/2	CD
38193	1273	17	teaspoon	teaspoon	NN
38193	1273	18	vanilla	vanilla	NN
38193	1273	19	extract	extract	NN
38193	1273	20	Mix	mix	JJ
38193	1273	21	sugar	sugar	NN
38193	1273	22	and	and	CC
38193	1273	23	water	water	NN
38193	1273	24	until	until	IN
38193	1273	25	smooth	smooth	VB
38193	1273	26	;	;	:
38193	1273	27	add	add	VB
38193	1273	28	cocoa	cocoa	NN
38193	1273	29	and	and	CC
38193	1273	30	vanilla	vanilla	NN
38193	1273	31	;	;	:
38193	1273	32	mix	mix	VB
38193	1273	33	until	until	IN
38193	1273	34	creamy	creamy	NNP
38193	1273	35	.	.	.
38193	1274	1	Dust	dust	NN
38193	1274	2	hands	hand	NNS
38193	1274	3	with	with	IN
38193	1274	4	sugar	sugar	NN
38193	1274	5	;	;	:
38193	1274	6	take	take	VB
38193	1274	7	up	up	RP
38193	1274	8	1/2	1/2	CD
38193	1274	9	teaspoon	teaspoon	NN
38193	1274	10	of	of	IN
38193	1274	11	mixture	mixture	NN
38193	1274	12	and	and	CC
38193	1274	13	roll	roll	VB
38193	1274	14	into	into	IN
38193	1274	15	ball	ball	NN
38193	1274	16	.	.	.
38193	1275	1	Dust	dust	VB
38193	1275	2	a	a	DT
38193	1275	3	plate	plate	NN
38193	1275	4	with	with	IN
38193	1275	5	sugar	sugar	NN
38193	1275	6	,	,	,
38193	1275	7	and	and	CC
38193	1275	8	lay	lay	VB
38193	1275	9	balls	ball	NNS
38193	1275	10	on	on	RP
38193	1275	11	to	to	TO
38193	1275	12	dry	dry	VB
38193	1275	13	about	about	RB
38193	1275	14	2	2	CD
38193	1275	15	hours	hour	NNS
38193	1275	16	;	;	:
38193	1275	17	then	then	RB
38193	1275	18	roll	roll	VB
38193	1275	19	in	in	RP
38193	1275	20	finely	finely	RB
38193	1275	21	chopped	chop	VBN
38193	1275	22	nuts	nut	NNS
38193	1275	23	.	.	.
38193	1276	1	Stuffed	stuff	VBN
38193	1276	2	Prunes	Prunes	NNPS
38193	1276	3	or	or	CC
38193	1276	4	Dates	Dates	NNPS
38193	1276	5	Wash	Wash	NNP
38193	1276	6	,	,	,
38193	1276	7	dry	dry	JJ
38193	1276	8	and	and	CC
38193	1276	9	stone	stone	NN
38193	1276	10	fruit	fruit	NN
38193	1276	11	;	;	:
38193	1276	12	cut	cut	VBD
38193	1276	13	almost	almost	RB
38193	1276	14	in	in	IN
38193	1276	15	half	half	NN
38193	1276	16	and	and	CC
38193	1276	17	fill	fill	VB
38193	1276	18	with	with	IN
38193	1276	19	a	a	DT
38193	1276	20	half	half	JJ
38193	1276	21	marshmallow	marshmallow	NN
38193	1276	22	or	or	CC
38193	1276	23	blanched	blanch	VBN
38193	1276	24	almond	almond	NN
38193	1276	25	,	,	,
38193	1276	26	or	or	CC
38193	1276	27	chopped	chop	VBN
38193	1276	28	nuts	nut	NNS
38193	1276	29	and	and	CC
38193	1276	30	raisins	raisin	NNS
38193	1276	31	and	and	CC
38193	1276	32	roll	roll	NN
38193	1276	33	in	in	IN
38193	1276	34	sugar	sugar	NN
38193	1276	35	.	.	.
38193	1277	1	Cocoanut	Cocoanut	NNP
38193	1277	2	Cream	Cream	NNP
38193	1277	3	Candy	candy	NN
38193	1277	4	1	1	CD
38193	1277	5	tablespoon	tablespoon	NN
38193	1277	6	butter	butter	NN
38193	1277	7	3/4	3/4	CD
38193	1277	8	cup	cup	NN
38193	1277	9	milk	milk	NN
38193	1277	10	2	2	CD
38193	1277	11	cups	cup	NNS
38193	1277	12	sugar	sugar	NN
38193	1277	13	1/2	1/2	CD
38193	1277	14	cup	cup	NN
38193	1277	15	grated	grate	VBD
38193	1277	16	fresh	fresh	JJ
38193	1277	17	cocoanut	cocoanut	NN
38193	1277	18	1/2	1/2	CD
38193	1277	19	teaspoon	teaspoon	NN
38193	1277	20	vanilla	vanilla	NN
38193	1277	21	extract	extract	NN
38193	1277	22	Melt	Melt	NNP
38193	1277	23	butter	butter	NN
38193	1277	24	in	in	IN
38193	1277	25	saucepan	saucepan	NN
38193	1277	26	;	;	:
38193	1277	27	add	add	VB
38193	1277	28	milk	milk	NN
38193	1277	29	and	and	CC
38193	1277	30	sugar	sugar	NN
38193	1277	31	;	;	:
38193	1277	32	stir	stir	VB
38193	1277	33	until	until	IN
38193	1277	34	sugar	sugar	NN
38193	1277	35	is	be	VBZ
38193	1277	36	dissolved	dissolve	VBN
38193	1277	37	,	,	,
38193	1277	38	heating	heat	VBG
38193	1277	39	slowly	slowly	RB
38193	1277	40	;	;	:
38193	1277	41	boil	boil	VB
38193	1277	42	12	12	CD
38193	1277	43	to	to	TO
38193	1277	44	15	15	CD
38193	1277	45	minutes	minute	NNS
38193	1277	46	;	;	:
38193	1277	47	remove	remove	VB
38193	1277	48	from	from	IN
38193	1277	49	fire	fire	NN
38193	1277	50	and	and	CC
38193	1277	51	add	add	VB
38193	1277	52	cocoanut	cocoanut	NN
38193	1277	53	and	and	CC
38193	1277	54	vanilla	vanilla	NN
38193	1277	55	,	,	,
38193	1277	56	beating	beat	VBG
38193	1277	57	until	until	IN
38193	1277	58	creamy	creamy	NN
38193	1277	59	.	.	.
38193	1278	1	Pour	pour	VB
38193	1278	2	into	into	IN
38193	1278	3	buttered	buttered	JJ
38193	1278	4	tins	tin	NNS
38193	1278	5	and	and	CC
38193	1278	6	cool	cool	JJ
38193	1278	7	.	.	.
38193	1279	1	For	for	IN
38193	1279	2	Chocolate	Chocolate	NNP
38193	1279	3	Cocoanut	Cocoanut	NNP
38193	1279	4	Cream	Cream	NNP
38193	1279	5	Candy	Candy	NNP
38193	1279	6	add	add	VB
38193	1279	7	3	3	CD
38193	1279	8	ounces	ounce	NNS
38193	1279	9	unsweetened	unsweetened	JJ
38193	1279	10	chocolate	chocolate	NN
38193	1279	11	to	to	IN
38193	1279	12	other	other	JJ
38193	1279	13	ingredients	ingredient	NNS
38193	1279	14	before	before	IN
38193	1279	15	boiling	boil	VBG
38193	1279	16	.	.	.
38193	1280	1	Hickory	Hickory	NNP
38193	1280	2	Nut	Nut	NNP
38193	1280	3	Candy	Candy	NNP
38193	1280	4	2	2	CD
38193	1280	5	cups	cup	NNS
38193	1280	6	sugar	sugar	VBP
38193	1280	7	1/2	1/2	CD
38193	1280	8	cup	cup	NN
38193	1280	9	water	water	NN
38193	1280	10	lemon	lemon	NN
38193	1280	11	or	or	CC
38193	1280	12	vanilla	vanilla	NN
38193	1280	13	extract	extract	NN
38193	1280	14	1	1	CD
38193	1280	15	cup	cup	NN
38193	1280	16	hickory	hickory	JJ
38193	1280	17	nut	nut	NN
38193	1280	18	meats	meats	NNPS
38193	1280	19	Boil	Boil	NNP
38193	1280	20	sugar	sugar	NN
38193	1280	21	and	and	CC
38193	1280	22	water	water	NN
38193	1280	23	,	,	,
38193	1280	24	without	without	IN
38193	1280	25	stirring	stir	VBG
38193	1280	26	,	,	,
38193	1280	27	until	until	IN
38193	1280	28	thick	thick	JJ
38193	1280	29	enough	enough	RB
38193	1280	30	to	to	TO
38193	1280	31	spin	spin	VB
38193	1280	32	a	a	DT
38193	1280	33	thread	thread	NN
38193	1280	34	;	;	:
38193	1280	35	place	place	NN
38193	1280	36	saucepan	saucepan	NN
38193	1280	37	in	in	IN
38193	1280	38	cold	cold	JJ
38193	1280	39	water	water	NN
38193	1280	40	;	;	:
38193	1280	41	add	add	VB
38193	1280	42	flavoring	flavoring	NN
38193	1280	43	and	and	CC
38193	1280	44	stir	stir	VB
38193	1280	45	quickly	quickly	RB
38193	1280	46	until	until	IN
38193	1280	47	white	white	NNP
38193	1280	48	;	;	:
38193	1280	49	stir	stir	NN
38193	1280	50	in	in	IN
38193	1280	51	nuts	nut	NNS
38193	1280	52	;	;	:
38193	1280	53	turn	turn	VB
38193	1280	54	into	into	IN
38193	1280	55	buttered	butter	VBN
38193	1280	56	tin	tin	NN
38193	1280	57	;	;	:
38193	1280	58	when	when	WRB
38193	1280	59	cold	cold	JJ
38193	1280	60	cut	cut	NN
38193	1280	61	into	into	IN
38193	1280	62	squares	square	NNS
38193	1280	63	.	.	.
38193	1281	1	Date	date	NN
38193	1281	2	and	and	CC
38193	1281	3	Peanut	Peanut	NNP
38193	1281	4	Paste	Paste	NNP
38193	1281	5	1	1	CD
38193	1281	6	cup	cup	NN
38193	1281	7	stoned	stone	VBD
38193	1281	8	dates	date	VBZ
38193	1281	9	1/2	1/2	CD
38193	1281	10	cup	cup	NN
38193	1281	11	peanut	peanut	NN
38193	1281	12	butter	butter	NN
38193	1281	13	1	1	CD
38193	1281	14	teaspoon	teaspoon	NN
38193	1281	15	salt	salt	NN
38193	1281	16	1/4	1/4	CD
38193	1281	17	cup	cup	NN
38193	1281	18	confectioner	confectioner	NN
38193	1281	19	's	's	POS
38193	1281	20	sugar	sugar	NN
38193	1281	21	Wash	Wash	NNP
38193	1281	22	and	and	CC
38193	1281	23	dry	dry	JJ
38193	1281	24	dates	date	NNS
38193	1281	25	;	;	,
38193	1281	26	put	put	VBN
38193	1281	27	through	through	IN
38193	1281	28	food	food	NN
38193	1281	29	chopper	chopper	NN
38193	1281	30	;	;	:
38193	1281	31	add	add	VB
38193	1281	32	peanut	peanut	NN
38193	1281	33	butter	butter	NN
38193	1281	34	and	and	CC
38193	1281	35	salt	salt	NN
38193	1281	36	.	.	.
38193	1282	1	Mix	mix	VB
38193	1282	2	and	and	CC
38193	1282	3	roll	roll	VB
38193	1282	4	into	into	IN
38193	1282	5	small	small	JJ
38193	1282	6	balls	ball	NNS
38193	1282	7	;	;	:
38193	1282	8	then	then	RB
38193	1282	9	cover	cover	VB
38193	1282	10	with	with	IN
38193	1282	11	sugar	sugar	NN
38193	1282	12	.	.	.
38193	1283	1	Lay	lay	VB
38193	1283	2	on	on	IN
38193	1283	3	plate	plate	NN
38193	1283	4	to	to	TO
38193	1283	5	dry	dry	VB
38193	1283	6	.	.	.
38193	1284	1	Salted	Salted	NNP
38193	1284	2	Almonds	Almonds	NNP
38193	1284	3	Blanch	Blanch	NNP
38193	1284	4	almonds	almond	VBZ
38193	1284	5	by	by	IN
38193	1284	6	putting	put	VBG
38193	1284	7	into	into	IN
38193	1284	8	boiling	boiling	NN
38193	1284	9	water	water	NN
38193	1284	10	for	for	IN
38193	1284	11	a	a	DT
38193	1284	12	few	few	JJ
38193	1284	13	minutes	minute	NNS
38193	1284	14	.	.	.
38193	1285	1	Remove	remove	NN
38193	1285	2	skins	skin	NNS
38193	1285	3	,	,	,
38193	1285	4	dry	dry	JJ
38193	1285	5	well	well	RB
38193	1285	6	and	and	CC
38193	1285	7	brown	brown	NNP
38193	1285	8	in	in	IN
38193	1285	9	heated	heated	JJ
38193	1285	10	olive	olive	NN
38193	1285	11	oil	oil	NN
38193	1285	12	or	or	CC
38193	1285	13	butter	butter	NN
38193	1285	14	in	in	IN
38193	1285	15	pan	pan	NN
38193	1285	16	on	on	IN
38193	1285	17	top	top	NN
38193	1285	18	of	of	IN
38193	1285	19	stove	stove	NN
38193	1285	20	stirring	stirring	NN
38193	1285	21	continually	continually	RB
38193	1285	22	.	.	.
38193	1286	1	Take	take	VB
38193	1286	2	from	from	IN
38193	1286	3	fire	fire	NN
38193	1286	4	when	when	WRB
38193	1286	5	very	very	RB
38193	1286	6	light	light	JJ
38193	1286	7	brown	brown	NNP
38193	1286	8	,	,	,
38193	1286	9	as	as	IN
38193	1286	10	they	-PRON-	PRP
38193	1286	11	continue	continue	VBP
38193	1286	12	to	to	TO
38193	1286	13	color	color	VB
38193	1286	14	after	after	IN
38193	1286	15	removing	remove	VBG
38193	1286	16	from	from	IN
38193	1286	17	pan	pan	NNP
38193	1286	18	.	.	.
38193	1287	1	Drain	drain	VB
38193	1287	2	well	well	RB
38193	1287	3	on	on	IN
38193	1287	4	brown	brown	JJ
38193	1287	5	paper	paper	NN
38193	1287	6	and	and	CC
38193	1287	7	sprinkle	sprinkle	VB
38193	1287	8	with	with	IN
38193	1287	9	salt	salt	NN
38193	1287	10	.	.	.
38193	1288	1	Fireless	fireless	NN
38193	1288	2	Cookery	cookery	NN
38193	1288	3	The	the	DT
38193	1288	4	Fireless	Fireless	NNP
38193	1288	5	Cooker	Cooker	NNP
38193	1288	6	has	have	VBZ
38193	1288	7	become	become	VBN
38193	1288	8	an	an	DT
38193	1288	9	important	important	JJ
38193	1288	10	factor	factor	NN
38193	1288	11	in	in	IN
38193	1288	12	the	the	DT
38193	1288	13	home	home	NN
38193	1288	14	.	.	.
38193	1289	1	The	the	DT
38193	1289	2	principle	principle	NN
38193	1289	3	employed	employ	VBN
38193	1289	4	is	be	VBZ
38193	1289	5	the	the	DT
38193	1289	6	preservation	preservation	NN
38193	1289	7	of	of	IN
38193	1289	8	heat	heat	NN
38193	1289	9	by	by	IN
38193	1289	10	the	the	DT
38193	1289	11	use	use	NN
38193	1289	12	of	of	IN
38193	1289	13	non	non	JJ
38193	1289	14	-	-	JJ
38193	1289	15	conducting	conducting	JJ
38193	1289	16	materials	material	NNS
38193	1289	17	.	.	.
38193	1290	1	The	the	DT
38193	1290	2	device	device	NN
38193	1290	3	ordinarily	ordinarily	RB
38193	1290	4	used	use	VBN
38193	1290	5	is	be	VBZ
38193	1290	6	a	a	DT
38193	1290	7	rectangular	rectangular	JJ
38193	1290	8	box	box	NN
38193	1290	9	lined	line	VBN
38193	1290	10	on	on	IN
38193	1290	11	all	all	DT
38193	1290	12	sides	side	NNS
38193	1290	13	with	with	IN
38193	1290	14	some	some	DT
38193	1290	15	substance	substance	NN
38193	1290	16	which	which	WDT
38193	1290	17	will	will	MD
38193	1290	18	prevent	prevent	VB
38193	1290	19	escape	escape	NN
38193	1290	20	of	of	IN
38193	1290	21	heat	heat	NN
38193	1290	22	,	,	,
38193	1290	23	with	with	IN
38193	1290	24	spaces	space	NNS
38193	1290	25	or	or	CC
38193	1290	26	wells	well	NNS
38193	1290	27	for	for	IN
38193	1290	28	the	the	DT
38193	1290	29	insertion	insertion	NN
38193	1290	30	of	of	IN
38193	1290	31	stone	stone	NN
38193	1290	32	or	or	CC
38193	1290	33	metal	metal	NN
38193	1290	34	discs	disc	NNS
38193	1290	35	or	or	CC
38193	1290	36	radiators	radiator	NNS
38193	1290	37	and	and	CC
38193	1290	38	vessels	vessel	NNS
38193	1290	39	containing	contain	VBG
38193	1290	40	food	food	NN
38193	1290	41	to	to	TO
38193	1290	42	be	be	VB
38193	1290	43	cooked	cook	VBN
38193	1290	44	.	.	.
38193	1291	1	Among	among	IN
38193	1291	2	the	the	DT
38193	1291	3	advantages	advantage	NNS
38193	1291	4	of	of	IN
38193	1291	5	this	this	DT
38193	1291	6	method	method	NN
38193	1291	7	are	be	VBP
38193	1291	8	:	:	:
38193	1291	9	the	the	DT
38193	1291	10	improvement	improvement	NN
38193	1291	11	in	in	IN
38193	1291	12	flavor	flavor	NN
38193	1291	13	by	by	IN
38193	1291	14	slower	slow	JJR
38193	1291	15	cooking	cooking	NN
38193	1291	16	with	with	IN
38193	1291	17	little	little	JJ
38193	1291	18	opportunity	opportunity	NN
38193	1291	19	for	for	IN
38193	1291	20	evaporation	evaporation	NN
38193	1291	21	;	;	,
38193	1291	22	improved	improve	VBN
38193	1291	23	appearance	appearance	NN
38193	1291	24	of	of	IN
38193	1291	25	food	food	NN
38193	1291	26	that	that	WDT
38193	1291	27	is	be	VBZ
38193	1291	28	subject	subject	JJ
38193	1291	29	to	to	IN
38193	1291	30	shrinkage	shrinkage	NN
38193	1291	31	when	when	WRB
38193	1291	32	cooked	cook	VBN
38193	1291	33	by	by	IN
38193	1291	34	ordinary	ordinary	JJ
38193	1291	35	methods	method	NNS
38193	1291	36	;	;	,
38193	1291	37	saving	save	VBG
38193	1291	38	in	in	IN
38193	1291	39	labor	labor	NN
38193	1291	40	,	,	,
38193	1291	41	as	as	IN
38193	1291	42	the	the	DT
38193	1291	43	cooking	cooking	NN
38193	1291	44	practically	practically	RB
38193	1291	45	takes	take	VBZ
38193	1291	46	care	care	NN
38193	1291	47	of	of	IN
38193	1291	48	itself	-PRON-	PRP
38193	1291	49	.	.	.
38193	1292	1	Dinner	dinner	NN
38193	1292	2	may	may	MD
38193	1292	3	be	be	VB
38193	1292	4	prepared	prepare	VBN
38193	1292	5	in	in	IN
38193	1292	6	the	the	DT
38193	1292	7	morning	morning	NN
38193	1292	8	,	,	,
38193	1292	9	placed	place	VBN
38193	1292	10	in	in	IN
38193	1292	11	the	the	DT
38193	1292	12	cooker	cooker	NN
38193	1292	13	,	,	,
38193	1292	14	and	and	CC
38193	1292	15	without	without	IN
38193	1292	16	further	further	JJ
38193	1292	17	attention	attention	NN
38193	1292	18	be	be	VB
38193	1292	19	ready	ready	JJ
38193	1292	20	to	to	TO
38193	1292	21	serve	serve	VB
38193	1292	22	at	at	IN
38193	1292	23	any	any	DT
38193	1292	24	time	time	NN
38193	1292	25	after	after	IN
38193	1292	26	3	3	CD
38193	1292	27	or	or	CC
38193	1292	28	4	4	CD
38193	1292	29	hours	hour	NNS
38193	1292	30	.	.	.
38193	1293	1	While	while	IN
38193	1293	2	the	the	DT
38193	1293	3	time	time	NN
38193	1293	4	required	require	VBN
38193	1293	5	for	for	IN
38193	1293	6	cooking	cooking	NN
38193	1293	7	is	be	VBZ
38193	1293	8	longer	long	JJR
38193	1293	9	than	than	IN
38193	1293	10	in	in	IN
38193	1293	11	the	the	DT
38193	1293	12	usual	usual	JJ
38193	1293	13	methods	method	NNS
38193	1293	14	,	,	,
38193	1293	15	the	the	DT
38193	1293	16	actual	actual	JJ
38193	1293	17	time	time	NN
38193	1293	18	consumed	consume	VBN
38193	1293	19	in	in	IN
38193	1293	20	preparation	preparation	NN
38193	1293	21	of	of	IN
38193	1293	22	a	a	DT
38193	1293	23	meal	meal	NN
38193	1293	24	is	be	VBZ
38193	1293	25	considerably	considerably	RB
38193	1293	26	reduced	reduce	VBN
38193	1293	27	.	.	.
38193	1294	1	DIRECTIONS	DIRECTIONS	NNP
38193	1294	2	Prepare	prepare	VB
38193	1294	3	food	food	NN
38193	1294	4	for	for	IN
38193	1294	5	cooking	cooking	NN
38193	1294	6	as	as	IN
38193	1294	7	usual	usual	JJ
38193	1294	8	.	.	.
38193	1295	1	Place	place	NN
38193	1295	2	in	in	IN
38193	1295	3	special	special	JJ
38193	1295	4	vessel	vessel	NN
38193	1295	5	,	,	,
38193	1295	6	designed	design	VBN
38193	1295	7	to	to	TO
38193	1295	8	fit	fit	VB
38193	1295	9	into	into	IN
38193	1295	10	wells	well	NNS
38193	1295	11	of	of	IN
38193	1295	12	Fireless	Fireless	NNP
38193	1295	13	Cooker	Cooker	NNP
38193	1295	14	,	,	,
38193	1295	15	and	and	CC
38193	1295	16	heat	heat	NN
38193	1295	17	on	on	IN
38193	1295	18	range	range	NN
38193	1295	19	or	or	CC
38193	1295	20	over	over	IN
38193	1295	21	gas	gas	NN
38193	1295	22	flame	flame	NN
38193	1295	23	until	until	IN
38193	1295	24	ordinary	ordinary	JJ
38193	1295	25	cooking	cooking	NN
38193	1295	26	temperature	temperature	NN
38193	1295	27	is	be	VBZ
38193	1295	28	reached	reach	VBN
38193	1295	29	.	.	.
38193	1296	1	Put	put	VB
38193	1296	2	into	into	IN
38193	1296	3	cooker	cooker	NN
38193	1296	4	with	with	IN
38193	1296	5	one	one	CD
38193	1296	6	or	or	CC
38193	1296	7	more	more	JJR
38193	1296	8	radiators	radiator	NNS
38193	1296	9	which	which	WDT
38193	1296	10	have	have	VBP
38193	1296	11	been	be	VBN
38193	1296	12	heated	heat	VBN
38193	1296	13	for	for	IN
38193	1296	14	10	10	CD
38193	1296	15	or	or	CC
38193	1296	16	15	15	CD
38193	1296	17	minutes	minute	NNS
38193	1296	18	over	over	IN
38193	1296	19	hot	hot	JJ
38193	1296	20	fire	fire	NN
38193	1296	21	.	.	.
38193	1297	1	For	for	IN
38193	1297	2	roasting	roast	VBG
38193	1297	3	,	,	,
38193	1297	4	radiator	radiator	NN
38193	1297	5	should	should	MD
38193	1297	6	be	be	VB
38193	1297	7	hot	hot	JJ
38193	1297	8	enough	enough	RB
38193	1297	9	to	to	TO
38193	1297	10	brown	brown	VB
38193	1297	11	a	a	DT
38193	1297	12	pinch	pinch	NN
38193	1297	13	of	of	IN
38193	1297	14	flour	flour	NN
38193	1297	15	immediately	immediately	RB
38193	1297	16	.	.	.
38193	1298	1	Close	close	JJ
38193	1298	2	cover	cover	NN
38193	1298	3	,	,	,
38193	1298	4	fasten	fasten	VBZ
38193	1298	5	lightly	lightly	RB
38193	1298	6	so	so	IN
38193	1298	7	that	that	IN
38193	1298	8	the	the	DT
38193	1298	9	steam	steam	NN
38193	1298	10	may	may	MD
38193	1298	11	escape	escape	VB
38193	1298	12	and	and	CC
38193	1298	13	allow	allow	VB
38193	1298	14	cooking	cooking	NN
38193	1298	15	to	to	TO
38193	1298	16	proceed	proceed	VB
38193	1298	17	for	for	IN
38193	1298	18	time	time	NN
38193	1298	19	specified	specify	VBN
38193	1298	20	in	in	IN
38193	1298	21	recipes	recipe	NNS
38193	1298	22	.	.	.
38193	1299	1	For	for	IN
38193	1299	2	baking	bake	VBG
38193	1299	3	cake	cake	NN
38193	1299	4	,	,	,
38193	1299	5	apples	apple	NNS
38193	1299	6	,	,	,
38193	1299	7	etc	etc	FW
38193	1299	8	.	.	FW
38193	1299	9	,	,	,
38193	1299	10	proceed	proceed	VB
38193	1299	11	as	as	IN
38193	1299	12	for	for	IN
38193	1299	13	roasting	roast	VBG
38193	1299	14	.	.	.
38193	1300	1	The	the	DT
38193	1300	2	time	time	NN
38193	1300	3	required	require	VBN
38193	1300	4	for	for	IN
38193	1300	5	baking	baking	NN
38193	1300	6	is	be	VBZ
38193	1300	7	slightly	slightly	RB
38193	1300	8	longer	long	JJR
38193	1300	9	than	than	IN
38193	1300	10	that	that	DT
38193	1300	11	specified	specify	VBN
38193	1300	12	for	for	IN
38193	1300	13	regular	regular	JJ
38193	1300	14	ovens	oven	NNS
38193	1300	15	.	.	.
38193	1301	1	For	for	IN
38193	1301	2	cake	cake	NN
38193	1301	3	ordinarily	ordinarily	RB
38193	1301	4	baked	bake	VBD
38193	1301	5	in	in	IN
38193	1301	6	a	a	DT
38193	1301	7	moderate	moderate	JJ
38193	1301	8	oven	oven	NN
38193	1301	9	,	,	,
38193	1301	10	heat	heat	NN
38193	1301	11	radiators	radiator	NNS
38193	1301	12	hot	hot	JJ
38193	1301	13	enough	enough	RB
38193	1301	14	to	to	TO
38193	1301	15	brown	brown	VB
38193	1301	16	a	a	DT
38193	1301	17	pinch	pinch	NN
38193	1301	18	of	of	IN
38193	1301	19	flour	flour	NN
38193	1301	20	in	in	IN
38193	1301	21	half	half	PDT
38193	1301	22	a	a	DT
38193	1301	23	minute	minute	NN
38193	1301	24	.	.	.
38193	1302	1	The	the	DT
38193	1302	2	Fireless	Fireless	NNP
38193	1302	3	Cooker	Cooker	NNP
38193	1302	4	is	be	VBZ
38193	1302	5	especially	especially	RB
38193	1302	6	convenient	convenient	JJ
38193	1302	7	for	for	IN
38193	1302	8	the	the	DT
38193	1302	9	preparation	preparation	NN
38193	1302	10	of	of	IN
38193	1302	11	cereals	cereal	NNS
38193	1302	12	,	,	,
38193	1302	13	meats	meat	NNS
38193	1302	14	,	,	,
38193	1302	15	vegetables	vegetable	NNS
38193	1302	16	and	and	CC
38193	1302	17	other	other	JJ
38193	1302	18	dishes	dish	NNS
38193	1302	19	that	that	WDT
38193	1302	20	are	be	VBP
38193	1302	21	ordinarily	ordinarily	RB
38193	1302	22	boiled	boil	VBN
38193	1302	23	or	or	CC
38193	1302	24	roasted	roast	VBN
38193	1302	25	.	.	.
38193	1303	1	Remember	remember	VB
38193	1303	2	that	that	IN
38193	1303	3	foods	food	NNS
38193	1303	4	should	should	MD
38193	1303	5	be	be	VB
38193	1303	6	thoroughly	thoroughly	RB
38193	1303	7	heated	heat	VBN
38193	1303	8	before	before	IN
38193	1303	9	putting	put	VBG
38193	1303	10	into	into	IN
38193	1303	11	cooker	cooker	NN
38193	1303	12	.	.	.
38193	1304	1	Cereals	Cereals	NNP
38193	1304	2	Prepare	Prepare	NNP
38193	1304	3	cereal	cereal	NN
38193	1304	4	for	for	IN
38193	1304	5	cooking	cook	VBG
38193	1304	6	in	in	IN
38193	1304	7	double	double	JJ
38193	1304	8	boiler	boiler	NN
38193	1304	9	as	as	IN
38193	1304	10	usual	usual	JJ
38193	1304	11	.	.	.
38193	1305	1	Boil	boil	VB
38193	1305	2	over	over	IN
38193	1305	3	fire	fire	NN
38193	1305	4	for	for	IN
38193	1305	5	5	5	CD
38193	1305	6	minutes	minute	NNS
38193	1305	7	;	;	:
38193	1305	8	place	place	NN
38193	1305	9	in	in	IN
38193	1305	10	larger	large	JJR
38193	1305	11	vessel	vessel	NN
38193	1305	12	of	of	IN
38193	1305	13	boiling	boil	VBG
38193	1305	14	water	water	NN
38193	1305	15	in	in	IN
38193	1305	16	cooker	cooker	NN
38193	1305	17	and	and	CC
38193	1305	18	allow	allow	VB
38193	1305	19	it	-PRON-	PRP
38193	1305	20	to	to	TO
38193	1305	21	remain	remain	VB
38193	1305	22	4	4	CD
38193	1305	23	or	or	CC
38193	1305	24	5	5	CD
38193	1305	25	hours	hour	NNS
38193	1305	26	or	or	CC
38193	1305	27	longer	long	JJR
38193	1305	28	.	.	.
38193	1306	1	If	if	IN
38193	1306	2	placed	place	VBN
38193	1306	3	in	in	IN
38193	1306	4	cooker	cooker	NN
38193	1306	5	at	at	IN
38193	1306	6	night	night	NN
38193	1306	7	it	-PRON-	PRP
38193	1306	8	should	should	MD
38193	1306	9	remain	remain	VB
38193	1306	10	warm	warm	JJ
38193	1306	11	enough	enough	RB
38193	1306	12	to	to	TO
38193	1306	13	serve	serve	VB
38193	1306	14	for	for	IN
38193	1306	15	breakfast	breakfast	NN
38193	1306	16	.	.	.
38193	1307	1	Steaming	steam	VBG
38193	1307	2	For	for	IN
38193	1307	3	recipes	recipe	NNS
38193	1307	4	see	see	VBP
38193	1307	5	"	"	``
38193	1307	6	Boston	Boston	NNP
38193	1307	7	Brown	Brown	NNP
38193	1307	8	Bread	Bread	NNP
38193	1307	9	,	,	,
38193	1307	10	"	"	''
38193	1307	11	"	"	``
38193	1307	12	Steamed	Steamed	NNP
38193	1307	13	Fig	Fig	NNP
38193	1307	14	Pudding	Pudding	NNP
38193	1307	15	,	,	,
38193	1307	16	"	"	''
38193	1307	17	"	"	``
38193	1307	18	Poor	Poor	NNP
38193	1307	19	Man	Man	NNP
38193	1307	20	's	's	POS
38193	1307	21	Pudding	pudding	NN
38193	1307	22	,	,	,
38193	1307	23	"	"	''
38193	1307	24	"	"	``
38193	1307	25	Christmas	Christmas	NNP
38193	1307	26	Plum	Plum	NNP
38193	1307	27	Pudding	Pudding	NNP
38193	1307	28	,	,	,
38193	1307	29	"	"	''
38193	1307	30	etc	etc	FW
38193	1307	31	.	.	.
38193	1308	1	Prepare	prepare	VB
38193	1308	2	and	and	CC
38193	1308	3	mix	mix	VB
38193	1308	4	ingredients	ingredient	NNS
38193	1308	5	as	as	IN
38193	1308	6	directed	direct	VBN
38193	1308	7	.	.	.
38193	1309	1	Put	put	VB
38193	1309	2	into	into	IN
38193	1309	3	greased	greased	JJ
38193	1309	4	molds	mold	NNS
38193	1309	5	and	and	CC
38193	1309	6	place	place	NN
38193	1309	7	in	in	IN
38193	1309	8	shallow	shallow	JJ
38193	1309	9	pan	pan	NN
38193	1309	10	of	of	IN
38193	1309	11	boiling	boil	VBG
38193	1309	12	water	water	NN
38193	1309	13	over	over	IN
38193	1309	14	very	very	RB
38193	1309	15	hot	hot	JJ
38193	1309	16	radiator	radiator	NN
38193	1309	17	in	in	IN
38193	1309	18	cooker	cooker	NN
38193	1309	19	.	.	.
38193	1310	1	Fasten	fasten	RB
38193	1310	2	cover	cover	VB
38193	1310	3	tight	tight	RB
38193	1310	4	and	and	CC
38193	1310	5	cook	cook	NN
38193	1310	6	for	for	IN
38193	1310	7	5	5	CD
38193	1310	8	to	to	TO
38193	1310	9	6	6	CD
38193	1310	10	hours	hour	NNS
38193	1310	11	.	.	.
38193	1311	1	Soups	Soups	NNPS
38193	1311	2	Place	Place	NNP
38193	1311	3	ingredients	ingredient	NNS
38193	1311	4	in	in	IN
38193	1311	5	vessel	vessel	NN
38193	1311	6	;	;	:
38193	1311	7	cover	cover	VB
38193	1311	8	with	with	IN
38193	1311	9	cold	cold	JJ
38193	1311	10	water	water	NN
38193	1311	11	;	;	:
38193	1311	12	bring	bring	VB
38193	1311	13	to	to	TO
38193	1311	14	boil	boil	VB
38193	1311	15	over	over	RP
38193	1311	16	free	free	JJ
38193	1311	17	flame	flame	NN
38193	1311	18	and	and	CC
38193	1311	19	boil	boil	NN
38193	1311	20	5	5	CD
38193	1311	21	minutes	minute	NNS
38193	1311	22	.	.	.
38193	1312	1	Fasten	fasten	JJ
38193	1312	2	cover	cover	NN
38193	1312	3	and	and	CC
38193	1312	4	transfer	transfer	VB
38193	1312	5	to	to	IN
38193	1312	6	cooker	cooker	NN
38193	1312	7	,	,	,
38193	1312	8	using	use	VBG
38193	1312	9	one	one	CD
38193	1312	10	hot	hot	JJ
38193	1312	11	radiator	radiator	NN
38193	1312	12	in	in	IN
38193	1312	13	bottom	bottom	NN
38193	1312	14	of	of	IN
38193	1312	15	well	well	RB
38193	1312	16	.	.	.
38193	1313	1	Cook	cook	NN
38193	1313	2	3	3	CD
38193	1313	3	or	or	CC
38193	1313	4	4	4	CD
38193	1313	5	hours	hour	NNS
38193	1313	6	and	and	CC
38193	1313	7	season	season	NN
38193	1313	8	when	when	WRB
38193	1313	9	ready	ready	JJ
38193	1313	10	to	to	TO
38193	1313	11	serve	serve	VB
38193	1313	12	.	.	.
38193	1314	1	For	for	IN
38193	1314	2	ingredients	ingredient	NNS
38193	1314	3	and	and	CC
38193	1314	4	special	special	JJ
38193	1314	5	directions	direction	NNS
38193	1314	6	for	for	IN
38193	1314	7	preparing	prepare	VBG
38193	1314	8	soups	soup	NNS
38193	1314	9	,	,	,
38193	1314	10	see	see	VB
38193	1314	11	"	"	``
38193	1314	12	Soups	Soups	NNPS
38193	1314	13	.	.	.
38193	1314	14	"	"	''
38193	1315	1	Roast	Roast	NNP
38193	1315	2	Meats	Meats	NNPS
38193	1315	3	Prepare	prepare	VBP
38193	1315	4	and	and	CC
38193	1315	5	season	season	NN
38193	1315	6	meat	meat	NN
38193	1315	7	in	in	IN
38193	1315	8	usual	usual	JJ
38193	1315	9	way	way	NN
38193	1315	10	.	.	.
38193	1316	1	Place	place	NN
38193	1316	2	in	in	IN
38193	1316	3	large	large	JJ
38193	1316	4	dry	dry	JJ
38193	1316	5	vessel	vessel	NN
38193	1316	6	;	;	:
38193	1316	7	put	put	VB
38193	1316	8	very	very	RB
38193	1316	9	hot	hot	JJ
38193	1316	10	radiator	radiator	NN
38193	1316	11	in	in	IN
38193	1316	12	bottom	bottom	NN
38193	1316	13	of	of	IN
38193	1316	14	cooker	cooker	NN
38193	1316	15	well	well	RB
38193	1316	16	;	;	:
38193	1316	17	place	place	NN
38193	1316	18	vessel	vessel	NN
38193	1316	19	containing	contain	VBG
38193	1316	20	roast	roast	NN
38193	1316	21	on	on	IN
38193	1316	22	radiator	radiator	NN
38193	1316	23	,	,	,
38193	1316	24	and	and	CC
38193	1316	25	place	place	VB
38193	1316	26	another	another	DT
38193	1316	27	very	very	RB
38193	1316	28	hot	hot	JJ
38193	1316	29	radiator	radiator	NN
38193	1316	30	on	on	IN
38193	1316	31	top	top	NN
38193	1316	32	.	.	.
38193	1317	1	Close	close	JJ
38193	1317	2	cooker	cooker	NN
38193	1317	3	and	and	CC
38193	1317	4	fasten	fasten	RB
38193	1317	5	.	.	.
38193	1318	1	Allow	allow	VB
38193	1318	2	it	-PRON-	PRP
38193	1318	3	to	to	TO
38193	1318	4	remain	remain	VB
38193	1318	5	about	about	RB
38193	1318	6	one	one	CD
38193	1318	7	-	-	HYPH
38193	1318	8	half	half	NN
38193	1318	9	hour	hour	NN
38193	1318	10	per	per	IN
38193	1318	11	pound	pound	NN
38193	1318	12	of	of	IN
38193	1318	13	meat	meat	NN
38193	1318	14	.	.	.
38193	1319	1	The	the	DT
38193	1319	2	roast	roast	NN
38193	1319	3	may	may	MD
38193	1319	4	be	be	VB
38193	1319	5	browned	brown	VBN
38193	1319	6	in	in	IN
38193	1319	7	a	a	DT
38193	1319	8	very	very	RB
38193	1319	9	hot	hot	JJ
38193	1319	10	oven	oven	NN
38193	1319	11	before	before	IN
38193	1319	12	putting	put	VBG
38193	1319	13	into	into	IN
38193	1319	14	cooker	cooker	NN
38193	1319	15	or	or	CC
38193	1319	16	just	just	RB
38193	1319	17	before	before	IN
38193	1319	18	serving	serve	VBG
38193	1319	19	.	.	.
38193	1320	1	Boiled	boil	VBN
38193	1320	2	or	or	CC
38193	1320	3	Stewed	Stewed	NNP
38193	1320	4	Meats	meat	NNS
38193	1320	5	Prepare	prepare	VBP
38193	1320	6	meat	meat	NN
38193	1320	7	for	for	IN
38193	1320	8	cooking	cooking	NN
38193	1320	9	as	as	IN
38193	1320	10	usual	usual	JJ
38193	1320	11	,	,	,
38193	1320	12	searing	sear	VBG
38193	1320	13	in	in	IN
38193	1320	14	frying	fry	VBG
38193	1320	15	pan	pan	NN
38193	1320	16	if	if	IN
38193	1320	17	desired	desire	VBN
38193	1320	18	brown	brown	JJ
38193	1320	19	.	.	.
38193	1321	1	Place	place	NN
38193	1321	2	in	in	IN
38193	1321	3	large	large	JJ
38193	1321	4	vessel	vessel	NN
38193	1321	5	and	and	CC
38193	1321	6	cover	cover	NN
38193	1321	7	or	or	CC
38193	1321	8	partly	partly	RB
38193	1321	9	cover	cover	VBP
38193	1321	10	with	with	IN
38193	1321	11	boiling	boiling	NN
38193	1321	12	water	water	NN
38193	1321	13	,	,	,
38193	1321	14	boiling	boil	VBG
38193	1321	15	with	with	IN
38193	1321	16	cover	cover	NN
38193	1321	17	fastened	fasten	VBD
38193	1321	18	tight	tight	RB
38193	1321	19	for	for	IN
38193	1321	20	10	10	CD
38193	1321	21	or	or	CC
38193	1321	22	15	15	CD
38193	1321	23	minutes	minute	NNS
38193	1321	24	over	over	IN
38193	1321	25	free	free	JJ
38193	1321	26	flame	flame	NN
38193	1321	27	.	.	.
38193	1322	1	Transfer	transfer	VB
38193	1322	2	to	to	IN
38193	1322	3	cooker	cooker	NN
38193	1322	4	,	,	,
38193	1322	5	using	use	VBG
38193	1322	6	one	one	CD
38193	1322	7	hot	hot	JJ
38193	1322	8	radiator	radiator	NN
38193	1322	9	underneath	underneath	RB
38193	1322	10	.	.	.
38193	1323	1	Cook	cook	NN
38193	1323	2	2	2	CD
38193	1323	3	or	or	CC
38193	1323	4	3	3	CD
38193	1323	5	hours	hour	NNS
38193	1323	6	,	,	,
38193	1323	7	season	season	NN
38193	1323	8	and	and	CC
38193	1323	9	serve	serve	VBP
38193	1323	10	.	.	.
38193	1324	1	Vegetables	vegetable	NNS
38193	1324	2	Prepare	Prepare	NNP
38193	1324	3	vegetables	vegetable	NNS
38193	1324	4	as	as	IN
38193	1324	5	usual	usual	JJ
38193	1324	6	.	.	.
38193	1325	1	Place	place	NN
38193	1325	2	in	in	IN
38193	1325	3	vessel	vessel	NN
38193	1325	4	with	with	IN
38193	1325	5	small	small	JJ
38193	1325	6	quantity	quantity	NN
38193	1325	7	of	of	IN
38193	1325	8	boiling	boiling	NN
38193	1325	9	water	water	NN
38193	1325	10	.	.	.
38193	1326	1	As	as	IN
38193	1326	2	there	there	EX
38193	1326	3	is	be	VBZ
38193	1326	4	little	little	JJ
38193	1326	5	evaporation	evaporation	NN
38193	1326	6	in	in	IN
38193	1326	7	fireless	fireless	NN
38193	1326	8	cookers	cooker	NNS
38193	1326	9	,	,	,
38193	1326	10	allowance	allowance	NN
38193	1326	11	does	do	VBZ
38193	1326	12	not	not	RB
38193	1326	13	have	have	VB
38193	1326	14	to	to	TO
38193	1326	15	be	be	VB
38193	1326	16	made	make	VBN
38193	1326	17	for	for	IN
38193	1326	18	loss	loss	NN
38193	1326	19	by	by	IN
38193	1326	20	evaporation	evaporation	NN
38193	1326	21	.	.	.
38193	1327	1	Boil	boil	VB
38193	1327	2	over	over	IN
38193	1327	3	free	free	JJ
38193	1327	4	flame	flame	NN
38193	1327	5	for	for	IN
38193	1327	6	5	5	CD
38193	1327	7	to	to	TO
38193	1327	8	10	10	CD
38193	1327	9	minutes	minute	NNS
38193	1327	10	.	.	.
38193	1328	1	Transfer	transfer	VB
38193	1328	2	to	to	IN
38193	1328	3	cooker	cooker	NN
38193	1328	4	,	,	,
38193	1328	5	using	use	VBG
38193	1328	6	one	one	CD
38193	1328	7	radiator	radiator	NN
38193	1328	8	in	in	IN
38193	1328	9	bottom	bottom	NN
38193	1328	10	of	of	IN
38193	1328	11	well	well	RB
38193	1328	12	.	.	.
38193	1329	1	Cook	cook	NN
38193	1329	2	3	3	CD
38193	1329	3	or	or	CC
38193	1329	4	4	4	CD
38193	1329	5	hours	hour	NNS
38193	1329	6	,	,	,
38193	1329	7	remove	remove	VB
38193	1329	8	from	from	IN
38193	1329	9	cooker	cooker	NN
38193	1329	10	,	,	,
38193	1329	11	season	season	NN
38193	1329	12	and	and	CC
38193	1329	13	serve	serve	VB
38193	1329	14	.	.	.
38193	1330	1	Invalid	Invalid	NNP
38193	1330	2	Cookery	Cookery	NNP
38193	1330	3	Always	always	RB
38193	1330	4	prepare	prepare	VBP
38193	1330	5	food	food	NN
38193	1330	6	for	for	IN
38193	1330	7	the	the	DT
38193	1330	8	sick	sick	NN
38193	1330	9	in	in	IN
38193	1330	10	the	the	DT
38193	1330	11	most	most	RBS
38193	1330	12	careful	careful	JJ
38193	1330	13	and	and	CC
38193	1330	14	attractive	attractive	JJ
38193	1330	15	manner	manner	NN
38193	1330	16	.	.	.
38193	1331	1	In	in	IN
38193	1331	2	sickness	sickness	NN
38193	1331	3	the	the	DT
38193	1331	4	senses	sense	NNS
38193	1331	5	are	be	VBP
38193	1331	6	unusually	unusually	RB
38193	1331	7	acute	acute	JJ
38193	1331	8	and	and	CC
38193	1331	9	far	far	RB
38193	1331	10	more	more	RBR
38193	1331	11	susceptible	susceptible	JJ
38193	1331	12	to	to	IN
38193	1331	13	carelessness	carelessness	NN
38193	1331	14	and	and	CC
38193	1331	15	mistakes	mistake	NNS
38193	1331	16	in	in	IN
38193	1331	17	the	the	DT
38193	1331	18	preparation	preparation	NN
38193	1331	19	and	and	CC
38193	1331	20	serving	serving	NN
38193	1331	21	of	of	IN
38193	1331	22	food	food	NN
38193	1331	23	than	than	IN
38193	1331	24	in	in	IN
38193	1331	25	health	health	NN
38193	1331	26	.	.	.
38193	1332	1	Barley	Barley	NNP
38193	1332	2	Water	Water	NNP
38193	1332	3	2	2	CD
38193	1332	4	tablespoons	tablespoon	NNS
38193	1332	5	pearl	pearl	NN
38193	1332	6	barley	barley	NN
38193	1332	7	2	2	CD
38193	1332	8	quarts	quart	NNS
38193	1332	9	cold	cold	JJ
38193	1332	10	water	water	NN
38193	1332	11	Wash	Wash	NNP
38193	1332	12	barley	barley	NN
38193	1332	13	,	,	,
38193	1332	14	soak	soak	VB
38193	1332	15	several	several	JJ
38193	1332	16	hours	hour	NNS
38193	1332	17	in	in	IN
38193	1332	18	cold	cold	JJ
38193	1332	19	water	water	NN
38193	1332	20	and	and	CC
38193	1332	21	boil	boil	VB
38193	1332	22	gently	gently	RB
38193	1332	23	in	in	IN
38193	1332	24	same	same	JJ
38193	1332	25	water	water	NN
38193	1332	26	for	for	IN
38193	1332	27	2	2	CD
38193	1332	28	hours	hour	NNS
38193	1332	29	;	;	,
38193	1332	30	or	or	CC
38193	1332	31	put	put	VBN
38193	1332	32	into	into	IN
38193	1332	33	double	double	JJ
38193	1332	34	boiler	boiler	NN
38193	1332	35	and	and	CC
38193	1332	36	cook	cook	NN
38193	1332	37	for	for	IN
38193	1332	38	4	4	CD
38193	1332	39	hours	hour	NNS
38193	1332	40	or	or	CC
38193	1332	41	until	until	IN
38193	1332	42	reduced	reduce	VBN
38193	1332	43	one	one	CD
38193	1332	44	-	-	HYPH
38193	1332	45	half	half	NN
38193	1332	46	.	.	.
38193	1333	1	Lemon	lemon	NN
38193	1333	2	juice	juice	NN
38193	1333	3	and	and	CC
38193	1333	4	sugar	sugar	NN
38193	1333	5	or	or	CC
38193	1333	6	salt	salt	NN
38193	1333	7	to	to	IN
38193	1333	8	taste	taste	NN
38193	1333	9	may	may	MD
38193	1333	10	be	be	VB
38193	1333	11	added	add	VBN
38193	1333	12	if	if	IN
38193	1333	13	desired	desire	VBN
38193	1333	14	.	.	.
38193	1334	1	Pineapple	Pineapple	NNP
38193	1334	2	Juice	juice	NN
38193	1334	3	Peel	peel	VBP
38193	1334	4	a	a	DT
38193	1334	5	very	very	RB
38193	1334	6	ripe	ripe	JJ
38193	1334	7	pineapple	pineapple	NN
38193	1334	8	,	,	,
38193	1334	9	cut	cut	VBN
38193	1334	10	into	into	IN
38193	1334	11	small	small	JJ
38193	1334	12	pieces	piece	NNS
38193	1334	13	and	and	CC
38193	1334	14	put	put	VBD
38193	1334	15	through	through	IN
38193	1334	16	fruit	fruit	NN
38193	1334	17	press	press	NN
38193	1334	18	or	or	CC
38193	1334	19	potato	potato	NN
38193	1334	20	ricer	ricer	NN
38193	1334	21	to	to	TO
38193	1334	22	extract	extract	VB
38193	1334	23	all	all	DT
38193	1334	24	juice	juice	NN
38193	1334	25	.	.	.
38193	1335	1	Strain	strain	VB
38193	1335	2	and	and	CC
38193	1335	3	serve	serve	VB
38193	1335	4	with	with	IN
38193	1335	5	cracked	cracked	JJ
38193	1335	6	ice	ice	NN
38193	1335	7	.	.	.
38193	1336	1	Albuminized	Albuminized	NNP
38193	1336	2	Orange	Orange	NNP
38193	1336	3	1	1	CD
38193	1336	4	egg	egg	NN
38193	1336	5	white	white	JJ
38193	1336	6	juice	juice	NN
38193	1336	7	of	of	IN
38193	1336	8	1	1	CD
38193	1336	9	orange	orange	NNP
38193	1336	10	sugar	sugar	NNP
38193	1336	11	Add	Add	NNP
38193	1336	12	orange	orange	JJ
38193	1336	13	juice	juice	NN
38193	1336	14	sweetened	sweeten	VBD
38193	1336	15	to	to	TO
38193	1336	16	taste	taste	VB
38193	1336	17	to	to	IN
38193	1336	18	egg	egg	NN
38193	1336	19	white	white	JJ
38193	1336	20	and	and	CC
38193	1336	21	beat	beat	VBD
38193	1336	22	well	well	RB
38193	1336	23	.	.	.
38193	1337	1	Chill	chill	VB
38193	1337	2	on	on	IN
38193	1337	3	ice	ice	NN
38193	1337	4	and	and	CC
38193	1337	5	serve	serve	VB
38193	1337	6	cold	cold	JJ
38193	1337	7	.	.	.
38193	1338	1	Beef	Beef	NNP
38193	1338	2	Tea	Tea	NNP
38193	1338	3	1	1	CD
38193	1338	4	pound	pound	NN
38193	1338	5	lean	lean	JJ
38193	1338	6	beef	beef	NN
38193	1338	7	1	1	CD
38193	1338	8	cup	cup	NN
38193	1338	9	cold	cold	JJ
38193	1338	10	water	water	NN
38193	1338	11	Cut	Cut	NNP
38193	1338	12	beef	beef	NN
38193	1338	13	up	up	RP
38193	1338	14	into	into	IN
38193	1338	15	small	small	JJ
38193	1338	16	pieces	piece	NNS
38193	1338	17	or	or	CC
38193	1338	18	put	put	VBN
38193	1338	19	through	through	IN
38193	1338	20	meat	meat	NN
38193	1338	21	chopper	chopper	NN
38193	1338	22	.	.	.
38193	1339	1	Put	put	VB
38193	1339	2	into	into	IN
38193	1339	3	fruit	fruit	NN
38193	1339	4	jar	jar	NN
38193	1339	5	;	;	:
38193	1339	6	add	add	VB
38193	1339	7	water	water	NN
38193	1339	8	and	and	CC
38193	1339	9	allow	allow	VB
38193	1339	10	to	to	TO
38193	1339	11	stand	stand	VB
38193	1339	12	15	15	CD
38193	1339	13	to	to	TO
38193	1339	14	20	20	CD
38193	1339	15	minutes	minute	NNS
38193	1339	16	to	to	TO
38193	1339	17	draw	draw	VB
38193	1339	18	out	out	RP
38193	1339	19	the	the	DT
38193	1339	20	juice	juice	NN
38193	1339	21	.	.	.
38193	1340	1	Place	place	NN
38193	1340	2	on	on	IN
38193	1340	3	trivet	trivet	NNS
38193	1340	4	or	or	CC
38193	1340	5	rack	rack	NN
38193	1340	6	in	in	IN
38193	1340	7	pan	pan	NN
38193	1340	8	of	of	IN
38193	1340	9	cold	cold	JJ
38193	1340	10	water	water	NN
38193	1340	11	;	;	:
38193	1340	12	heat	heat	VB
38193	1340	13	very	very	RB
38193	1340	14	slowly	slowly	RB
38193	1340	15	for	for	IN
38193	1340	16	about	about	RB
38193	1340	17	2	2	CD
38193	1340	18	hours	hour	NNS
38193	1340	19	.	.	.
38193	1341	1	The	the	DT
38193	1341	2	water	water	NN
38193	1341	3	must	must	MD
38193	1341	4	not	not	RB
38193	1341	5	boil	boil	VB
38193	1341	6	.	.	.
38193	1342	1	Season	season	NN
38193	1342	2	,	,	,
38193	1342	3	strain	strain	NN
38193	1342	4	,	,	,
38193	1342	5	cool	cool	JJ
38193	1342	6	and	and	CC
38193	1342	7	remove	remove	VB
38193	1342	8	fat	fat	JJ
38193	1342	9	.	.	.
38193	1343	1	Beef	beef	NN
38193	1343	2	tea	tea	NN
38193	1343	3	may	may	MD
38193	1343	4	be	be	VB
38193	1343	5	served	serve	VBN
38193	1343	6	hot	hot	JJ
38193	1343	7	or	or	CC
38193	1343	8	cold	cold	JJ
38193	1343	9	.	.	.
38193	1344	1	Scraped	Scraped	NNP
38193	1344	2	Beef	Beef	NNP
38193	1344	3	Scrape	Scrape	NNP
38193	1344	4	meat	meat	NN
38193	1344	5	with	with	IN
38193	1344	6	sharp	sharp	JJ
38193	1344	7	knife	knife	NN
38193	1344	8	from	from	IN
38193	1344	9	lean	lean	JJ
38193	1344	10	beef	beef	NN
38193	1344	11	cut	cut	NN
38193	1344	12	from	from	IN
38193	1344	13	round	round	NN
38193	1344	14	until	until	IN
38193	1344	15	nothing	nothing	NN
38193	1344	16	but	but	IN
38193	1344	17	connective	connective	JJ
38193	1344	18	tissue	tissue	NN
38193	1344	19	is	be	VBZ
38193	1344	20	left	leave	VBN
38193	1344	21	.	.	.
38193	1345	1	Form	form	VB
38193	1345	2	into	into	IN
38193	1345	3	small	small	JJ
38193	1345	4	balls	ball	NNS
38193	1345	5	and	and	CC
38193	1345	6	broil	broil	NNP
38193	1345	7	slowly	slowly	RB
38193	1345	8	for	for	IN
38193	1345	9	about	about	RB
38193	1345	10	2	2	CD
38193	1345	11	minutes	minute	NNS
38193	1345	12	.	.	.
38193	1346	1	Season	season	NN
38193	1346	2	and	and	CC
38193	1346	3	serve	serve	VB
38193	1346	4	.	.	.
38193	1347	1	For	for	IN
38193	1347	2	sandwiches	sandwich	NNS
38193	1347	3	do	do	VBP
38193	1347	4	not	not	RB
38193	1347	5	cook	cook	VB
38193	1347	6	but	but	CC
38193	1347	7	spread	spread	VB
38193	1347	8	between	between	IN
38193	1347	9	thin	thin	JJ
38193	1347	10	slices	slice	NNS
38193	1347	11	of	of	IN
38193	1347	12	bread	bread	NN
38193	1347	13	and	and	CC
38193	1347	14	season	season	NN
38193	1347	15	.	.	.
38193	1348	1	Spanish	Spanish	NNP
38193	1348	2	Cream	Cream	NNP
38193	1348	3	2	2	CD
38193	1348	4	cups	cup	NNS
38193	1348	5	scalded	scald	VBD
38193	1348	6	milk	milk	NN
38193	1348	7	4	4	CD
38193	1348	8	egg	egg	NN
38193	1348	9	yolks	yolk	NNS
38193	1348	10	1/4	1/4	CD
38193	1348	11	cup	cup	NN
38193	1348	12	sugar	sugar	NN
38193	1348	13	2	2	CD
38193	1348	14	tablespoons	tablespoon	NNS
38193	1348	15	granulated	granulate	VBN
38193	1348	16	gelatine	gelatine	NN
38193	1348	17	1/4	1/4	CD
38193	1348	18	cup	cup	NN
38193	1348	19	cold	cold	JJ
38193	1348	20	water	water	NN
38193	1348	21	1	1	CD
38193	1348	22	teaspoon	teaspoon	NN
38193	1348	23	vanilla	vanilla	NN
38193	1348	24	extract	extract	NN
38193	1348	25	1	1	CD
38193	1348	26	pint	pint	NN
38193	1348	27	cream	cream	NN
38193	1348	28	Pour	Pour	NNP
38193	1348	29	scalded	scald	VBN
38193	1348	30	milk	milk	NN
38193	1348	31	very	very	RB
38193	1348	32	slowly	slowly	RB
38193	1348	33	over	over	IN
38193	1348	34	egg	egg	NN
38193	1348	35	yolks	yolk	NNS
38193	1348	36	and	and	CC
38193	1348	37	sugar	sugar	NN
38193	1348	38	which	which	WDT
38193	1348	39	have	have	VBP
38193	1348	40	been	be	VBN
38193	1348	41	mixed	mix	VBN
38193	1348	42	together	together	RB
38193	1348	43	.	.	.
38193	1349	1	Cook	cook	VB
38193	1349	2	slowly	slowly	RB
38193	1349	3	in	in	IN
38193	1349	4	double	double	JJ
38193	1349	5	boiler	boiler	NN
38193	1349	6	until	until	IN
38193	1349	7	thick	thick	JJ
38193	1349	8	and	and	CC
38193	1349	9	smooth	smooth	JJ
38193	1349	10	.	.	.
38193	1350	1	Pour	pour	VB
38193	1350	2	over	over	IN
38193	1350	3	gelatine	gelatine	NN
38193	1350	4	which	which	WDT
38193	1350	5	has	have	VBZ
38193	1350	6	been	be	VBN
38193	1350	7	soaking	soak	VBG
38193	1350	8	in	in	IN
38193	1350	9	1/4	1/4	CD
38193	1350	10	cup	cup	NN
38193	1350	11	of	of	IN
38193	1350	12	water	water	NN
38193	1350	13	.	.	.
38193	1351	1	Chill	chill	VB
38193	1351	2	,	,	,
38193	1351	3	add	add	VB
38193	1351	4	vanilla	vanilla	NN
38193	1351	5	and	and	CC
38193	1351	6	beat	beat	VBD
38193	1351	7	with	with	IN
38193	1351	8	egg	egg	NN
38193	1351	9	whip	whip	NN
38193	1351	10	until	until	IN
38193	1351	11	thick	thick	JJ
38193	1351	12	.	.	.
38193	1352	1	Add	add	VB
38193	1352	2	the	the	DT
38193	1352	3	cream	cream	NN
38193	1352	4	which	which	WDT
38193	1352	5	has	have	VBZ
38193	1352	6	been	be	VBN
38193	1352	7	whipped	whip	VBN
38193	1352	8	and	and	CC
38193	1352	9	chill	chill	VB
38193	1352	10	in	in	IN
38193	1352	11	molds	mold	NNS
38193	1352	12	.	.	.
38193	1353	1	Gluten	Gluten	NNP
38193	1353	2	Muffins	Muffins	NNP
38193	1353	3	2	2	CD
38193	1353	4	cups	cup	NNS
38193	1353	5	gluten	gluten	VBP
38193	1353	6	flour	flour	NN
38193	1353	7	3	3	CD
38193	1353	8	teaspoons	teaspoon	NNS
38193	1353	9	Royal	Royal	NNP
38193	1353	10	Baking	Baking	NNP
38193	1353	11	Powder	Powder	NNP
38193	1353	12	1	1	CD
38193	1353	13	egg	egg	NN
38193	1353	14	1	1	CD
38193	1353	15	tablespoon	tablespoon	NN
38193	1353	16	butter	butter	NN
38193	1353	17	2	2	CD
38193	1353	18	cups	cup	NNS
38193	1353	19	milk	milk	NN
38193	1353	20	Sift	Sift	NNP
38193	1353	21	together	together	RB
38193	1353	22	flour	flour	NN
38193	1353	23	and	and	CC
38193	1353	24	baking	baking	NN
38193	1353	25	powder	powder	NN
38193	1353	26	;	;	:
38193	1353	27	add	add	VB
38193	1353	28	beaten	beat	VBN
38193	1353	29	egg	egg	NN
38193	1353	30	and	and	CC
38193	1353	31	melted	melted	JJ
38193	1353	32	butter	butter	NN
38193	1353	33	to	to	IN
38193	1353	34	milk	milk	NN
38193	1353	35	and	and	CC
38193	1353	36	add	add	VB
38193	1353	37	,	,	,
38193	1353	38	Mix	mix	VB
38193	1353	39	well	well	RB
38193	1353	40	and	and	CC
38193	1353	41	bake	bake	VB
38193	1353	42	in	in	RP
38193	1353	43	greased	grease	VBN
38193	1353	44	muffin	muffin	NN
38193	1353	45	tins	tin	NNS
38193	1353	46	in	in	IN
38193	1353	47	moderate	moderate	JJ
38193	1353	48	oven	oven	NN
38193	1353	49	about	about	IN
38193	1353	50	35	35	CD
38193	1353	51	minutes	minute	NNS
38193	1353	52	.	.	.
38193	1354	1	In	in	IN
38193	1354	2	addition	addition	NN
38193	1354	3	to	to	IN
38193	1354	4	the	the	DT
38193	1354	5	foregoing	foregoing	NN
38193	1354	6	,	,	,
38193	1354	7	many	many	JJ
38193	1354	8	of	of	IN
38193	1354	9	the	the	DT
38193	1354	10	soups	soup	NNS
38193	1354	11	,	,	,
38193	1354	12	broths	broth	NNS
38193	1354	13	,	,	,
38193	1354	14	jellies	jelly	NNS
38193	1354	15	,	,	,
38193	1354	16	ices	ice	NNS
38193	1354	17	and	and	CC
38193	1354	18	plain	plain	JJ
38193	1354	19	drop	drop	NN
38193	1354	20	cakes	cake	NNS
38193	1354	21	found	find	VBN
38193	1354	22	in	in	IN
38193	1354	23	the	the	DT
38193	1354	24	preceding	precede	VBG
38193	1354	25	pages	page	NNS
38193	1354	26	are	be	VBP
38193	1354	27	suitable	suitable	JJ
38193	1354	28	for	for	IN
38193	1354	29	invalids	invalid	NNS
38193	1354	30	and	and	CC
38193	1354	31	convalescents	convalescent	NNS
38193	1354	32	.	.	.
38193	1355	1	Preserving	Preserving	NNP
38193	1355	2	and	and	CC
38193	1355	3	Canning	Canning	NNP
38193	1355	4	(	(	-LRB-
38193	1355	5	Material	Material	NNP
38193	1355	6	adapted	adapt	VBN
38193	1355	7	from	from	IN
38193	1355	8	U.	U.	NNP
38193	1355	9	S.	S.	NNP
38193	1355	10	Food	Food	NNP
38193	1355	11	Administration	Administration	NNP
38193	1355	12	and	and	CC
38193	1355	13	N.	N.	NNP
38193	1355	14	Y.	Y.	NNP
38193	1356	1	State	State	NNP
38193	1356	2	Department	Department	NNP
38193	1356	3	of	of	IN
38193	1356	4	Agriculture	Agriculture	NNP
38193	1356	5	.	.	.
38193	1356	6	)	)	-RRB-
38193	1357	1	General	General	NNP
38193	1357	2	Directions	Directions	NNPS
38193	1357	3	Test	test	VBP
38193	1357	4	all	all	DT
38193	1357	5	jars	jar	NNS
38193	1357	6	for	for	IN
38193	1357	7	leakage	leakage	NN
38193	1357	8	before	before	IN
38193	1357	9	using	use	VBG
38193	1357	10	.	.	.
38193	1358	1	To	to	TO
38193	1358	2	do	do	VB
38193	1358	3	this	this	DT
38193	1358	4	,	,	,
38193	1358	5	fill	fill	VB
38193	1358	6	with	with	IN
38193	1358	7	water	water	NN
38193	1358	8	,	,	,
38193	1358	9	put	put	VBN
38193	1358	10	on	on	IN
38193	1358	11	rubber	rubber	NN
38193	1358	12	and	and	CC
38193	1358	13	cover	cover	NN
38193	1358	14	,	,	,
38193	1358	15	seal	seal	NN
38193	1358	16	and	and	CC
38193	1358	17	invert	invert	NN
38193	1358	18	.	.	.
38193	1359	1	Sterilize	sterilize	VB
38193	1359	2	all	all	DT
38193	1359	3	utensils	utensil	NNS
38193	1359	4	,	,	,
38193	1359	5	jars	jar	NNS
38193	1359	6	,	,	,
38193	1359	7	covers	cover	NNS
38193	1359	8	,	,	,
38193	1359	9	etc	etc	FW
38193	1359	10	.	.	FW
38193	1359	11	,	,	,
38193	1359	12	by	by	IN
38193	1359	13	covering	cover	VBG
38193	1359	14	with	with	IN
38193	1359	15	cold	cold	JJ
38193	1359	16	water	water	NN
38193	1359	17	,	,	,
38193	1359	18	and	and	CC
38193	1359	19	boil	boil	VB
38193	1359	20	for	for	IN
38193	1359	21	10	10	CD
38193	1359	22	minutes	minute	NNS
38193	1359	23	.	.	.
38193	1360	1	Use	use	VB
38193	1360	2	only	only	RB
38193	1360	3	new	new	JJ
38193	1360	4	rubbers	rubber	NNS
38193	1360	5	and	and	CC
38193	1360	6	dip	dip	NN
38193	1360	7	in	in	IN
38193	1360	8	boiling	boil	VBG
38193	1360	9	water	water	NN
38193	1360	10	just	just	RB
38193	1360	11	before	before	IN
38193	1360	12	using	use	VBG
38193	1360	13	.	.	.
38193	1361	1	Use	use	VB
38193	1361	2	a	a	DT
38193	1361	3	wide	wide	JJ
38193	1361	4	-	-	HYPH
38193	1361	5	mouthed	mouthed	JJ
38193	1361	6	funnel	funnel	NN
38193	1361	7	when	when	WRB
38193	1361	8	filling	fill	VBG
38193	1361	9	jars	jar	NNS
38193	1361	10	to	to	TO
38193	1361	11	avoid	avoid	VB
38193	1361	12	loss	loss	NN
38193	1361	13	of	of	IN
38193	1361	14	material	material	NN
38193	1361	15	and	and	CC
38193	1361	16	keep	keep	VB
38193	1361	17	jar	jar	NN
38193	1361	18	rim	rim	NN
38193	1361	19	clean	clean	JJ
38193	1361	20	.	.	.
38193	1362	1	Invert	invert	VB
38193	1362	2	all	all	DT
38193	1362	3	jars	jar	NNS
38193	1362	4	after	after	IN
38193	1362	5	filling	fill	VBG
38193	1362	6	and	and	CC
38193	1362	7	sealing	sealing	NN
38193	1362	8	.	.	.
38193	1363	1	Fruit	fruit	NN
38193	1363	2	should	should	MD
38193	1363	3	be	be	VB
38193	1363	4	sound	sound	JJ
38193	1363	5	,	,	,
38193	1363	6	firm	firm	JJ
38193	1363	7	and	and	CC
38193	1363	8	not	not	RB
38193	1363	9	overripe	overripe	NN
38193	1363	10	.	.	.
38193	1364	1	All	all	DT
38193	1364	2	fruit	fruit	NN
38193	1364	3	should	should	MD
38193	1364	4	be	be	VB
38193	1364	5	carefully	carefully	RB
38193	1364	6	prepared	prepared	JJ
38193	1364	7	.	.	.
38193	1365	1	Clean	clean	JJ
38193	1365	2	fruit	fruit	NN
38193	1365	3	,	,	,
38193	1365	4	clean	clean	JJ
38193	1365	5	hands	hand	NNS
38193	1365	6	,	,	,
38193	1365	7	clean	clean	JJ
38193	1365	8	utensils	utensil	NNS
38193	1365	9	,	,	,
38193	1365	10	and	and	CC
38193	1365	11	a	a	DT
38193	1365	12	clean	clean	JJ
38193	1365	13	kitchen	kitchen	NN
38193	1365	14	free	free	JJ
38193	1365	15	from	from	IN
38193	1365	16	flies	fly	NNS
38193	1365	17	,	,	,
38193	1365	18	are	be	VBP
38193	1365	19	essential	essential	JJ
38193	1365	20	for	for	IN
38193	1365	21	safety	safety	NN
38193	1365	22	and	and	CC
38193	1365	23	success	success	NN
38193	1365	24	.	.	.
38193	1366	1	Keep	keep	VB
38193	1366	2	products	product	NNS
38193	1366	3	in	in	IN
38193	1366	4	a	a	DT
38193	1366	5	cool	cool	JJ
38193	1366	6	place	place	NN
38193	1366	7	.	.	.
38193	1367	1	Avoid	avoid	VB
38193	1367	2	freezing	freezing	NN
38193	1367	3	in	in	IN
38193	1367	4	winter	winter	NN
38193	1367	5	.	.	.
38193	1368	1	Canning	Canning	NNP
38193	1368	2	Canning	Canning	NNP
38193	1368	3	is	be	VBZ
38193	1368	4	the	the	DT
38193	1368	5	operation	operation	NN
38193	1368	6	of	of	IN
38193	1368	7	preparing	prepare	VBG
38193	1368	8	sterilized	sterilize	VBN
38193	1368	9	food	food	NN
38193	1368	10	so	so	IN
38193	1368	11	that	that	IN
38193	1368	12	it	-PRON-	PRP
38193	1368	13	will	will	MD
38193	1368	14	keep	keep	VB
38193	1368	15	indefinitely	indefinitely	RB
38193	1368	16	.	.	.
38193	1369	1	The	the	DT
38193	1369	2	custom	custom	NN
38193	1369	3	of	of	IN
38193	1369	4	canning	can	VBG
38193	1369	5	fruit	fruit	NN
38193	1369	6	in	in	IN
38193	1369	7	syrup	syrup	NN
38193	1369	8	is	be	VBZ
38193	1369	9	based	base	VBN
38193	1369	10	on	on	IN
38193	1369	11	the	the	DT
38193	1369	12	improvement	improvement	NN
38193	1369	13	in	in	IN
38193	1369	14	flavor	flavor	NN
38193	1369	15	and	and	CC
38193	1369	16	texture	texture	NN
38193	1369	17	which	which	WDT
38193	1369	18	sugar	sugar	NN
38193	1369	19	gives	give	VBZ
38193	1369	20	to	to	IN
38193	1369	21	fruit	fruit	NN
38193	1369	22	.	.	.
38193	1370	1	Sugar	Sugar	NNP
38193	1370	2	is	be	VBZ
38193	1370	3	not	not	RB
38193	1370	4	necessary	necessary	JJ
38193	1370	5	for	for	IN
38193	1370	6	its	-PRON-	PRP$
38193	1370	7	preservation	preservation	NN
38193	1370	8	.	.	.
38193	1371	1	Success	success	NN
38193	1371	2	depends	depend	VBZ
38193	1371	3	upon	upon	IN
38193	1371	4	thorough	thorough	JJ
38193	1371	5	sterilization	sterilization	NN
38193	1371	6	--	--	:
38193	1371	7	that	that	RB
38193	1371	8	is	is	RB
38193	1371	9	,	,	,
38193	1371	10	killing	kill	VBG
38193	1371	11	the	the	DT
38193	1371	12	organisms	organism	NNS
38193	1371	13	which	which	WDT
38193	1371	14	cause	cause	VBP
38193	1371	15	food	food	NN
38193	1371	16	to	to	TO
38193	1371	17	spoil	spoil	VB
38193	1371	18	,	,	,
38193	1371	19	and	and	CC
38193	1371	20	then	then	RB
38193	1371	21	sealing	seal	VBG
38193	1371	22	carefully	carefully	RB
38193	1371	23	to	to	TO
38193	1371	24	prevent	prevent	VB
38193	1371	25	their	-PRON-	PRP$
38193	1371	26	entrance	entrance	NN
38193	1371	27	.	.	.
38193	1372	1	Fruit	fruit	NN
38193	1372	2	may	may	MD
38193	1372	3	be	be	VB
38193	1372	4	canned	can	VBN
38193	1372	5	in	in	IN
38193	1372	6	water	water	NN
38193	1372	7	,	,	,
38193	1372	8	in	in	IN
38193	1372	9	fruit	fruit	NN
38193	1372	10	juice	juice	NN
38193	1372	11	and	and	CC
38193	1372	12	in	in	IN
38193	1372	13	syrup	syrup	NN
38193	1372	14	.	.	.
38193	1373	1	Preserving	preserve	VBG
38193	1373	2	The	the	DT
38193	1373	3	only	only	JJ
38193	1373	4	difference	difference	NN
38193	1373	5	between	between	IN
38193	1373	6	preserving	preserve	VBG
38193	1373	7	and	and	CC
38193	1373	8	canning	can	VBG
38193	1373	9	fruit	fruit	NN
38193	1373	10	is	be	VBZ
38193	1373	11	that	that	IN
38193	1373	12	sugar	sugar	NN
38193	1373	13	is	be	VBZ
38193	1373	14	always	always	RB
38193	1373	15	used	use	VBN
38193	1373	16	in	in	IN
38193	1373	17	preserving	preserving	NN
38193	1373	18	,	,	,
38193	1373	19	while	while	IN
38193	1373	20	in	in	IN
38193	1373	21	canning	can	VBG
38193	1373	22	it	-PRON-	PRP
38193	1373	23	is	be	VBZ
38193	1373	24	used	use	VBN
38193	1373	25	in	in	IN
38193	1373	26	smaller	small	JJR
38193	1373	27	quantity	quantity	NN
38193	1373	28	or	or	CC
38193	1373	29	not	not	RB
38193	1373	30	at	at	RB
38193	1373	31	all	all	RB
38193	1373	32	.	.	.
38193	1374	1	In	in	IN
38193	1374	2	preserving	preserve	VBG
38193	1374	3	the	the	DT
38193	1374	4	old	old	JJ
38193	1374	5	rule	rule	NN
38193	1374	6	of	of	IN
38193	1374	7	equal	equal	JJ
38193	1374	8	weights	weight	NNS
38193	1374	9	of	of	IN
38193	1374	10	sugar	sugar	NN
38193	1374	11	and	and	CC
38193	1374	12	fruit	fruit	NN
38193	1374	13	may	may	MD
38193	1374	14	be	be	VB
38193	1374	15	followed	follow	VBN
38193	1374	16	.	.	.
38193	1375	1	Directions	direction	NNS
38193	1375	2	for	for	IN
38193	1375	3	Canning	Canning	NNP
38193	1375	4	by	by	IN
38193	1375	5	Open	open	JJ
38193	1375	6	-	-	HYPH
38193	1375	7	Kettle	Kettle	NNP
38193	1375	8	Method	Method	NNP
38193	1375	9	By	by	IN
38193	1375	10	this	this	DT
38193	1375	11	method	method	NN
38193	1375	12	which	which	WDT
38193	1375	13	is	be	VBZ
38193	1375	14	generally	generally	RB
38193	1375	15	used	use	VBN
38193	1375	16	,	,	,
38193	1375	17	for	for	IN
38193	1375	18	preserves	preserve	NNS
38193	1375	19	,	,	,
38193	1375	20	jams	jam	NNS
38193	1375	21	and	and	CC
38193	1375	22	marmalades	marmalade	NNS
38193	1375	23	,	,	,
38193	1375	24	food	food	NN
38193	1375	25	is	be	VBZ
38193	1375	26	completely	completely	RB
38193	1375	27	cooked	cook	VBN
38193	1375	28	and	and	CC
38193	1375	29	poured	pour	VBN
38193	1375	30	boiling	boil	VBG
38193	1375	31	hot	hot	RB
38193	1375	32	into	into	IN
38193	1375	33	sterilized	sterilize	VBN
38193	1375	34	jars	jar	NNS
38193	1375	35	.	.	.
38193	1376	1	Prepare	prepare	VB
38193	1376	2	fruit	fruit	NN
38193	1376	3	,	,	,
38193	1376	4	which	which	WDT
38193	1376	5	may	may	MD
38193	1376	6	or	or	CC
38193	1376	7	may	may	MD
38193	1376	8	not	not	RB
38193	1376	9	be	be	VB
38193	1376	10	peeled	peel	VBN
38193	1376	11	,	,	,
38193	1376	12	and	and	CC
38193	1376	13	cut	cut	VBN
38193	1376	14	into	into	IN
38193	1376	15	pieces	piece	NNS
38193	1376	16	depending	depend	VBG
38193	1376	17	on	on	IN
38193	1376	18	the	the	DT
38193	1376	19	variety	variety	NN
38193	1376	20	.	.	.
38193	1377	1	Blanch	blanch	NN
38193	1377	2	or	or	CC
38193	1377	3	scald	scald	NN
38193	1377	4	peaches	peach	NNS
38193	1377	5	and	and	CC
38193	1377	6	similar	similar	JJ
38193	1377	7	fruits	fruit	NNS
38193	1377	8	to	to	TO
38193	1377	9	loosen	loosen	VB
38193	1377	10	skin	skin	NN
38193	1377	11	and	and	CC
38193	1377	12	chill	chill	NN
38193	1377	13	by	by	IN
38193	1377	14	plunging	plunge	VBG
38193	1377	15	into	into	IN
38193	1377	16	cold	cold	JJ
38193	1377	17	water	water	NN
38193	1377	18	.	.	.
38193	1378	1	Cook	cook	VB
38193	1378	2	slowly	slowly	RB
38193	1378	3	in	in	IN
38193	1378	4	as	as	RB
38193	1378	5	little	little	JJ
38193	1378	6	water	water	NN
38193	1378	7	as	as	IN
38193	1378	8	possible	possible	JJ
38193	1378	9	or	or	CC
38193	1378	10	in	in	IN
38193	1378	11	fruit	fruit	NN
38193	1378	12	juice	juice	NN
38193	1378	13	or	or	CC
38193	1378	14	fruit	fruit	NN
38193	1378	15	syrup	syrup	NN
38193	1378	16	until	until	IN
38193	1378	17	done	do	VBN
38193	1378	18	.	.	.
38193	1379	1	Fill	fill	VB
38193	1379	2	the	the	DT
38193	1379	3	sterilized	sterilize	VBN
38193	1379	4	jars	jar	NNS
38193	1379	5	,	,	,
38193	1379	6	seal	seal	NN
38193	1379	7	and	and	CC
38193	1379	8	invert	invert	NN
38193	1379	9	.	.	.
38193	1380	1	Directions	direction	NNS
38193	1380	2	for	for	IN
38193	1380	3	Canning	Canning	NNP
38193	1380	4	by	by	IN
38193	1380	5	Can	Can	NNP
38193	1380	6	-	-	HYPH
38193	1380	7	Cooked	cook	VBN
38193	1380	8	Method	Method	NNP
38193	1380	9	By	by	IN
38193	1380	10	this	this	DT
38193	1380	11	method	method	NN
38193	1380	12	uncooked	uncooked	JJ
38193	1380	13	or	or	CC
38193	1380	14	partly	partly	RB
38193	1380	15	cooked	cook	VBN
38193	1380	16	food	food	NN
38193	1380	17	is	be	VBZ
38193	1380	18	packed	pack	VBN
38193	1380	19	in	in	RP
38193	1380	20	can	can	NN
38193	1380	21	or	or	CC
38193	1380	22	jar	jar	NN
38193	1380	23	,	,	,
38193	1380	24	covered	cover	VBN
38193	1380	25	with	with	IN
38193	1380	26	liquid	liquid	NN
38193	1380	27	and	and	CC
38193	1380	28	both	both	DT
38193	1380	29	jar	jar	NN
38193	1380	30	and	and	CC
38193	1380	31	contents	content	NNS
38193	1380	32	sterilized	sterilize	VBD
38193	1380	33	.	.	.
38193	1381	1	Pare	pare	NN
38193	1381	2	fruit	fruit	NN
38193	1381	3	if	if	IN
38193	1381	4	desired	desire	VBN
38193	1381	5	or	or	CC
38193	1381	6	blanch	blanch	NN
38193	1381	7	or	or	CC
38193	1381	8	scald	scald	NN
38193	1381	9	in	in	IN
38193	1381	10	boiling	boil	VBG
38193	1381	11	water	water	NN
38193	1381	12	a	a	DT
38193	1381	13	small	small	JJ
38193	1381	14	quantity	quantity	NN
38193	1381	15	of	of	IN
38193	1381	16	the	the	DT
38193	1381	17	fruit	fruit	NN
38193	1381	18	at	at	IN
38193	1381	19	a	a	DT
38193	1381	20	time	time	NN
38193	1381	21	.	.	.
38193	1382	1	(	(	-LRB-
38193	1382	2	See	see	VB
38193	1382	3	time	time	NN
38193	1382	4	table	table	NN
38193	1382	5	.	.	.
38193	1382	6	)	)	-RRB-
38193	1383	1	Do	do	VBP
38193	1383	2	not	not	RB
38193	1383	3	blanch	blanch	VB
38193	1383	4	cherries	cherry	NNS
38193	1383	5	,	,	,
38193	1383	6	sour	sour	JJ
38193	1383	7	cherries	cherry	NNS
38193	1383	8	excepted	except	VBN
38193	1383	9	,	,	,
38193	1383	10	berries	berry	NNS
38193	1383	11	or	or	CC
38193	1383	12	plums	plum	NNS
38193	1383	13	.	.	.
38193	1384	1	Chill	chill	VB
38193	1384	2	outside	outside	RB
38193	1384	3	of	of	IN
38193	1384	4	the	the	DT
38193	1384	5	blanched	blanch	VBN
38193	1384	6	fruit	fruit	NN
38193	1384	7	by	by	IN
38193	1384	8	immersing	immerse	VBG
38193	1384	9	it	-PRON-	PRP
38193	1384	10	for	for	IN
38193	1384	11	a	a	DT
38193	1384	12	few	few	JJ
38193	1384	13	minutes	minute	NNS
38193	1384	14	in	in	IN
38193	1384	15	a	a	DT
38193	1384	16	vessel	vessel	NN
38193	1384	17	of	of	IN
38193	1384	18	cold	cold	JJ
38193	1384	19	water	water	NN
38193	1384	20	.	.	.
38193	1385	1	Remove	remove	VB
38193	1385	2	skin	skin	NN
38193	1385	3	from	from	IN
38193	1385	4	such	such	JJ
38193	1385	5	fruits	fruit	NNS
38193	1385	6	as	as	IN
38193	1385	7	peaches	peach	NNS
38193	1385	8	.	.	.
38193	1386	1	Pack	pack	NN
38193	1386	2	firmly	firmly	RB
38193	1386	3	in	in	IN
38193	1386	4	clean	clean	JJ
38193	1386	5	,	,	,
38193	1386	6	tested	test	VBD
38193	1386	7	jars	jar	NNS
38193	1386	8	to	to	IN
38193	1386	9	within	within	IN
38193	1386	10	one	one	CD
38193	1386	11	-	-	HYPH
38193	1386	12	half	half	NN
38193	1386	13	inch	inch	NN
38193	1386	14	of	of	IN
38193	1386	15	top	top	NN
38193	1386	16	.	.	.
38193	1387	1	Fill	fill	VB
38193	1387	2	jars	jar	NNS
38193	1387	3	to	to	IN
38193	1387	4	within	within	IN
38193	1387	5	1/4	1/4	CD
38193	1387	6	inch	inch	NN
38193	1387	7	of	of	IN
38193	1387	8	top	top	NN
38193	1387	9	with	with	IN
38193	1387	10	boiling	boiling	NN
38193	1387	11	water	water	NN
38193	1387	12	,	,	,
38193	1387	13	fruit	fruit	NN
38193	1387	14	juice	juice	NN
38193	1387	15	,	,	,
38193	1387	16	or	or	CC
38193	1387	17	syrup	syrup	NN
38193	1387	18	.	.	.
38193	1388	1	Place	place	VB
38193	1388	2	a	a	DT
38193	1388	3	new	new	JJ
38193	1388	4	rubber	rubber	NN
38193	1388	5	on	on	IN
38193	1388	6	each	each	DT
38193	1388	7	jar	jar	NN
38193	1388	8	,	,	,
38193	1388	9	adjust	adjust	VB
38193	1388	10	cover	cover	NN
38193	1388	11	and	and	CC
38193	1388	12	partly	partly	RB
38193	1388	13	seal	seal	VB
38193	1388	14	.	.	.
38193	1389	1	Place	place	NN
38193	1389	2	jars	jar	NNS
38193	1389	3	on	on	IN
38193	1389	4	false	false	JJ
38193	1389	5	bottom	bottom	NN
38193	1389	6	of	of	IN
38193	1389	7	water	water	NN
38193	1389	8	bath	bath	NN
38193	1389	9	and	and	CC
38193	1389	10	sterilize	sterilize	VB
38193	1389	11	for	for	IN
38193	1389	12	required	require	VBN
38193	1389	13	time	time	NN
38193	1389	14	.	.	.
38193	1390	1	(	(	-LRB-
38193	1390	2	See	see	VB
38193	1390	3	time	time	NN
38193	1390	4	-	-	HYPH
38193	1390	5	table	table	NN
38193	1390	6	.	.	.
38193	1390	7	)	)	-RRB-
38193	1391	1	If	if	IN
38193	1391	2	the	the	DT
38193	1391	3	hot	hot	JJ
38193	1391	4	-	-	HYPH
38193	1391	5	water	water	NN
38193	1391	6	bath	bath	NN
38193	1391	7	is	be	VBZ
38193	1391	8	used	use	VBN
38193	1391	9	,	,	,
38193	1391	10	jars	jar	NNS
38193	1391	11	should	should	MD
38193	1391	12	be	be	VB
38193	1391	13	immersed	immerse	VBN
38193	1391	14	in	in	IN
38193	1391	15	sufficient	sufficient	JJ
38193	1391	16	boiling	boiling	NN
38193	1391	17	water	water	NN
38193	1391	18	to	to	TO
38193	1391	19	cover	cover	VB
38193	1391	20	tops	top	NNS
38193	1391	21	to	to	IN
38193	1391	22	depth	depth	NN
38193	1391	23	of	of	IN
38193	1391	24	about	about	RB
38193	1391	25	1	1	CD
38193	1391	26	inch	inch	NN
38193	1391	27	.	.	.
38193	1392	1	Do	do	VB
38193	1392	2	not	not	RB
38193	1392	3	begin	begin	VB
38193	1392	4	to	to	TO
38193	1392	5	time	time	VB
38193	1392	6	the	the	DT
38193	1392	7	sterilizing	sterilize	VBG
38193	1392	8	until	until	IN
38193	1392	9	water	water	NN
38193	1392	10	boils	boil	NNS
38193	1392	11	.	.	.
38193	1393	1	Keep	keep	VB
38193	1393	2	water	water	NN
38193	1393	3	boiling	boil	VBG
38193	1393	4	during	during	IN
38193	1393	5	sterilizing	sterilize	VBG
38193	1393	6	period	period	NN
38193	1393	7	.	.	.
38193	1394	1	Remove	remove	VB
38193	1394	2	jars	jar	NNS
38193	1394	3	from	from	IN
38193	1394	4	sterilizer	sterilizer	NN
38193	1394	5	.	.	.
38193	1395	1	Seal	seal	VB
38193	1395	2	them	-PRON-	PRP
38193	1395	3	and	and	CC
38193	1395	4	invert	invert	VB
38193	1395	5	to	to	TO
38193	1395	6	cool	cool	JJ
38193	1395	7	.	.	.
38193	1396	1	Avoid	avoid	VB
38193	1396	2	a	a	DT
38193	1396	3	draft	draft	NN
38193	1396	4	on	on	IN
38193	1396	5	jars	jar	NNS
38193	1396	6	,	,	,
38193	1396	7	but	but	CC
38193	1396	8	cool	cool	JJ
38193	1396	9	as	as	RB
38193	1396	10	rapidly	rapidly	RB
38193	1396	11	as	as	IN
38193	1396	12	possible	possible	JJ
38193	1396	13	.	.	.
38193	1397	1	Wash	wash	VB
38193	1397	2	and	and	CC
38193	1397	3	label	label	NN
38193	1397	4	jars	jar	NNS
38193	1397	5	.	.	.
38193	1398	1	Wrap	wrap	VB
38193	1398	2	in	in	IN
38193	1398	3	paper	paper	NN
38193	1398	4	or	or	CC
38193	1398	5	store	store	NN
38193	1398	6	in	in	IN
38193	1398	7	a	a	DT
38193	1398	8	dark	dark	JJ
38193	1398	9	place	place	NN
38193	1398	10	to	to	TO
38193	1398	11	prevent	prevent	VB
38193	1398	12	loss	loss	NN
38193	1398	13	of	of	IN
38193	1398	14	color	color	NN
38193	1398	15	of	of	IN
38193	1398	16	red	red	JJ
38193	1398	17	fruit	fruit	NN
38193	1398	18	.	.	.
38193	1399	1	Vegetables	vegetable	NNS
38193	1399	2	may	may	MD
38193	1399	3	also	also	RB
38193	1399	4	be	be	VB
38193	1399	5	canned	can	VBN
38193	1399	6	by	by	IN
38193	1399	7	this	this	DT
38193	1399	8	method	method	NN
38193	1399	9	.	.	.
38193	1400	1	A	a	DT
38193	1400	2	Time	time	NN
38193	1400	3	-	-	HYPH
38193	1400	4	Table	table	NN
38193	1400	5	for	for	IN
38193	1400	6	Canning	Canning	NNP
38193	1400	7	Fruits	Fruits	NNPS
38193	1400	8	by	by	IN
38193	1400	9	the	the	DT
38193	1400	10	Can	Can	NNP
38193	1400	11	-	-	HYPH
38193	1400	12	Cooked	cook	VBN
38193	1400	13	Method	Method	NNP
38193	1400	14	TIME	time	NN
38193	1400	15	OF	of	IN
38193	1400	16	COOKING	cooking	NN
38193	1400	17	If	if	IN
38193	1400	18	the	the	DT
38193	1400	19	If	if	IN
38193	1400	20	the	the	DT
38193	1400	21	pressure	pressure	NN
38193	1400	22	Time	time	NN
38193	1400	23	of	of	IN
38193	1400	24	hot	hot	JJ
38193	1400	25	-	-	HYPH
38193	1400	26	water	water	NN
38193	1400	27	cooker	cooker	NN
38193	1400	28	Blanching	blanch	VBG
38193	1400	29	bath	bath	NN
38193	1400	30	is	be	VBZ
38193	1400	31	is	be	VBZ
38193	1400	32	used	use	VBN
38193	1400	33	used	use	VBN
38193	1400	34	(	(	-LRB-
38193	1400	35	5	5	CD
38193	1400	36	pounds	pound	NNS
38193	1400	37	)	)	-RRB-
38193	1400	38	FRUIT	FRUIT	NNP
38193	1400	39	Minutes	Minutes	NNPS
38193	1400	40	Minutes	Minutes	NNPS
38193	1400	41	Minutes	Minutes	NNPS
38193	1400	42	Apricots	Apricots	NNPS
38193	1400	43	,	,	,
38193	1400	44	Peaches	Peaches	NNP
38193	1400	45	1	1	CD
38193	1400	46	-	-	SYM
38193	1400	47	2	2	CD
38193	1400	48	16	16	CD
38193	1400	49	10	10	CD
38193	1400	50	Blackberries	blackberry	NNS
38193	1400	51	16	16	CD
38193	1400	52	6	6	CD
38193	1400	53	Cherries	Cherries	NNPS
38193	1400	54	,	,	,
38193	1400	55	Strawberries	Strawberries	NNPS
38193	1400	56	,	,	,
38193	1400	57	Grapes	Grapes	NNPS
38193	1400	58	,	,	,
38193	1400	59	Plums	Plums	NNP
38193	1400	60	16	16	CD
38193	1400	61	10	10	CD
38193	1400	62	Fruit	Fruit	NNP
38193	1400	63	Juices	Juices	NNPS
38193	1400	64	20	20	CD
38193	1400	65	10	10	CD
38193	1400	66	Huckleberries	huckleberry	NNS
38193	1400	67	,	,	,
38193	1400	68	Raspberries	Raspberries	NNPS
38193	1400	69	16	16	CD
38193	1400	70	8	8	CD
38193	1400	71	Pears	pear	NNS
38193	1400	72	1	1	CD
38193	1400	73	-	-	SYM
38193	1400	74	2	2	CD
38193	1400	75	20	20	CD
38193	1400	76	10	10	CD
38193	1400	77	Pineapples	pineapple	NNS
38193	1400	78	60	60	CD
38193	1400	79	40	40	CD
38193	1400	80	Quinces	quince	NNS
38193	1400	81	1	1	CD
38193	1400	82	-	-	SYM
38193	1400	83	2	2	CD
38193	1400	84	60	60	CD
38193	1400	85	40	40	CD
38193	1400	86	Use	Use	NNP
38193	1400	87	of	of	IN
38193	1400	88	Sugar	Sugar	NNP
38193	1400	89	in	in	IN
38193	1400	90	Canning	Canning	NNP
38193	1400	91	Fruit	Fruit	NNP
38193	1400	92	Sugar	Sugar	NNP
38193	1400	93	is	be	VBZ
38193	1400	94	used	use	VBN
38193	1400	95	in	in	IN
38193	1400	96	canning	can	VBG
38193	1400	97	fruit	fruit	NN
38193	1400	98	for	for	IN
38193	1400	99	the	the	DT
38193	1400	100	purpose	purpose	NN
38193	1400	101	of	of	IN
38193	1400	102	improving	improve	VBG
38193	1400	103	flavor	flavor	NN
38193	1400	104	and	and	CC
38193	1400	105	is	be	VBZ
38193	1400	106	not	not	RB
38193	1400	107	necessary	necessary	JJ
38193	1400	108	for	for	IN
38193	1400	109	preservation	preservation	NN
38193	1400	110	.	.	.
38193	1401	1	Thin	Thin	NNP
38193	1401	2	syrup--1	syrup--1	PRP$
38193	1401	3	part	part	NN
38193	1401	4	sugar	sugar	NN
38193	1401	5	to	to	IN
38193	1401	6	2	2	CD
38193	1401	7	parts	part	NNS
38193	1401	8	water	water	NN
38193	1401	9	for	for	IN
38193	1401	10	sweet	sweet	JJ
38193	1401	11	fruits	fruit	NNS
38193	1401	12	.	.	.
38193	1402	1	Medium	medium	JJ
38193	1402	2	Syrup--1	syrup--1	CD
38193	1402	3	part	part	NN
38193	1402	4	sugar	sugar	NN
38193	1402	5	to	to	IN
38193	1402	6	1	1	CD
38193	1402	7	part	part	NN
38193	1402	8	water	water	NN
38193	1402	9	for	for	IN
38193	1402	10	berries	berry	NNS
38193	1402	11	and	and	CC
38193	1402	12	medium	medium	JJ
38193	1402	13	sweet	sweet	JJ
38193	1402	14	fruits	fruit	NNS
38193	1402	15	.	.	.
38193	1403	1	Thick	thick	JJ
38193	1403	2	Syrup--2	Syrup--2	NNS
38193	1403	3	parts	part	NNS
38193	1403	4	sugar	sugar	VBP
38193	1403	5	to	to	IN
38193	1403	6	1	1	CD
38193	1403	7	part	part	NN
38193	1403	8	water	water	NN
38193	1403	9	for	for	IN
38193	1403	10	sour	sour	JJ
38193	1403	11	fruits	fruit	NNS
38193	1403	12	.	.	.
38193	1404	1	To	to	TO
38193	1404	2	make	make	VB
38193	1404	3	syrup	syrup	NN
38193	1404	4	add	add	VB
38193	1404	5	sugar	sugar	NN
38193	1404	6	to	to	IN
38193	1404	7	boiling	boil	VBG
38193	1404	8	water	water	NN
38193	1404	9	.	.	.
38193	1405	1	Stir	stir	VB
38193	1405	2	until	until	IN
38193	1405	3	all	all	DT
38193	1405	4	sugar	sugar	NN
38193	1405	5	is	be	VBZ
38193	1405	6	dissolved	dissolve	VBN
38193	1405	7	,	,	,
38193	1405	8	then	then	RB
38193	1405	9	boil	boil	VB
38193	1405	10	2	2	CD
38193	1405	11	or	or	CC
38193	1405	12	3	3	CD
38193	1405	13	minutes	minute	NNS
38193	1405	14	.	.	.
38193	1406	1	Canned	Canned	NNP
38193	1406	2	Peaches	Peaches	NNP
38193	1406	3	Scald	Scald	NNP
38193	1406	4	sound	sound	NN
38193	1406	5	,	,	,
38193	1406	6	firm	firm	NN
38193	1406	7	freestone	freestone	NN
38193	1406	8	peaches	peach	VBZ
38193	1406	9	,	,	,
38193	1406	10	a	a	DT
38193	1406	11	small	small	JJ
38193	1406	12	number	number	NN
38193	1406	13	at	at	IN
38193	1406	14	a	a	DT
38193	1406	15	time	time	NN
38193	1406	16	,	,	,
38193	1406	17	in	in	IN
38193	1406	18	boiling	boil	VBG
38193	1406	19	water	water	NN
38193	1406	20	just	just	RB
38193	1406	21	long	long	RB
38193	1406	22	enough	enough	RB
38193	1406	23	to	to	TO
38193	1406	24	loosen	loosen	VB
38193	1406	25	skins	skin	NNS
38193	1406	26	;	;	:
38193	1406	27	dip	dip	VB
38193	1406	28	them	-PRON-	PRP
38193	1406	29	quickly	quickly	RB
38193	1406	30	into	into	IN
38193	1406	31	cold	cold	JJ
38193	1406	32	water	water	NN
38193	1406	33	and	and	CC
38193	1406	34	slip	slip	VB
38193	1406	35	off	off	RP
38193	1406	36	skins	skin	NNS
38193	1406	37	.	.	.
38193	1407	1	Cut	Cut	NNP
38193	1407	2	peaches	peach	NNS
38193	1407	3	in	in	IN
38193	1407	4	halves	half	NNS
38193	1407	5	,	,	,
38193	1407	6	and	and	CC
38193	1407	7	remove	remove	VB
38193	1407	8	stones	stone	NNS
38193	1407	9	.	.	.
38193	1408	1	Have	have	VBP
38193	1408	2	ready	ready	JJ
38193	1408	3	a	a	DT
38193	1408	4	syrup	syrup	NN
38193	1408	5	made	make	VBN
38193	1408	6	by	by	IN
38193	1408	7	boiling	boil	VBG
38193	1408	8	sugar	sugar	NN
38193	1408	9	and	and	CC
38193	1408	10	water	water	NN
38193	1408	11	together	together	RB
38193	1408	12	until	until	IN
38193	1408	13	sugar	sugar	NN
38193	1408	14	has	have	VBZ
38193	1408	15	dissolved	dissolve	VBN
38193	1408	16	,	,	,
38193	1408	17	using	use	VBG
38193	1408	18	1/2	1/2	CD
38193	1408	19	to	to	IN
38193	1408	20	3/4	3/4	CD
38193	1408	21	cup	cup	NN
38193	1408	22	sugar	sugar	NN
38193	1408	23	to	to	IN
38193	1408	24	each	each	DT
38193	1408	25	cup	cup	NN
38193	1408	26	water	water	NN
38193	1408	27	.	.	.
38193	1409	1	Allow	allow	VB
38193	1409	2	about	about	RB
38193	1409	3	1	1	CD
38193	1409	4	cup	cup	NN
38193	1409	5	syrup	syrup	NN
38193	1409	6	for	for	IN
38193	1409	7	each	each	DT
38193	1409	8	quart	quart	JJ
38193	1409	9	jar	jar	NN
38193	1409	10	of	of	IN
38193	1409	11	peaches	peach	NNS
38193	1409	12	.	.	.
38193	1410	1	Put	put	VB
38193	1410	2	in	in	RP
38193	1410	3	1	1	CD
38193	1410	4	cracked	crack	VBN
38193	1410	5	peach	peach	NN
38193	1410	6	pit	pit	NN
38193	1410	7	for	for	IN
38193	1410	8	every	every	DT
38193	1410	9	quart	quart	NN
38193	1410	10	of	of	IN
38193	1410	11	syrup	syrup	NN
38193	1410	12	.	.	.
38193	1411	1	Can	Can	MD
38193	1411	2	-	-	HYPH
38193	1411	3	cooked	cook	VBN
38193	1411	4	Method.--Pack	method.--pack	NN
38193	1411	5	peaches	peach	NNS
38193	1411	6	in	in	IN
38193	1411	7	overlapping	overlap	VBG
38193	1411	8	layers	layer	NNS
38193	1411	9	with	with	IN
38193	1411	10	rounded	rounded	JJ
38193	1411	11	side	side	NN
38193	1411	12	uppermost	uppermost	NN
38193	1411	13	and	and	CC
38193	1411	14	blossom	blossom	NN
38193	1411	15	end	end	VBP
38193	1411	16	facing	face	VBG
38193	1411	17	glass	glass	NN
38193	1411	18	.	.	.
38193	1412	1	Fill	fill	VB
38193	1412	2	each	each	DT
38193	1412	3	jar	jar	NN
38193	1412	4	with	with	IN
38193	1412	5	hot	hot	JJ
38193	1412	6	syrup	syrup	NN
38193	1412	7	and	and	CC
38193	1412	8	adjust	adjust	VBP
38193	1412	9	rubber	rubber	NN
38193	1412	10	,	,	,
38193	1412	11	cover	cover	NN
38193	1412	12	and	and	CC
38193	1412	13	upper	upper	JJ
38193	1412	14	clamp	clamp	NN
38193	1412	15	,	,	,
38193	1412	16	thus	thus	RB
38193	1412	17	partly	partly	RB
38193	1412	18	sealing	seal	VBG
38193	1412	19	jar	jar	NN
38193	1412	20	.	.	.
38193	1413	1	Place	place	NN
38193	1413	2	jars	jar	NNS
38193	1413	3	on	on	IN
38193	1413	4	a	a	DT
38193	1413	5	rack	rack	NN
38193	1413	6	in	in	IN
38193	1413	7	hot	hot	JJ
38193	1413	8	water	water	NN
38193	1413	9	to	to	TO
38193	1413	10	cover	cover	VB
38193	1413	11	tops	top	NNS
38193	1413	12	to	to	IN
38193	1413	13	a	a	DT
38193	1413	14	depth	depth	NN
38193	1413	15	of	of	IN
38193	1413	16	1	1	CD
38193	1413	17	inch	inch	NN
38193	1413	18	.	.	.
38193	1414	1	Bring	bring	VB
38193	1414	2	water	water	NN
38193	1414	3	to	to	IN
38193	1414	4	boiling	boiling	NN
38193	1414	5	point	point	NN
38193	1414	6	,	,	,
38193	1414	7	and	and	CC
38193	1414	8	boil	boil	VB
38193	1414	9	pint	pint	NN
38193	1414	10	jars	jar	NNS
38193	1414	11	16	16	CD
38193	1414	12	minutes	minute	NNS
38193	1414	13	,	,	,
38193	1414	14	quart	quart	NNP
38193	1414	15	jars	jar	NNS
38193	1414	16	20	20	CD
38193	1414	17	minutes	minute	NNS
38193	1414	18	.	.	.
38193	1415	1	Remove	remove	VB
38193	1415	2	jars	jar	NNS
38193	1415	3	,	,	,
38193	1415	4	seal	seal	NN
38193	1415	5	and	and	CC
38193	1415	6	invert	invert	NNP
38193	1415	7	to	to	TO
38193	1415	8	cool	cool	JJ
38193	1415	9	.	.	.
38193	1416	1	Open	open	JJ
38193	1416	2	-	-	HYPH
38193	1416	3	kettle	kettle	NN
38193	1416	4	Method.--Cook	Method.--Cook	NNP
38193	1416	5	peaches	peach	NNS
38193	1416	6	in	in	IN
38193	1416	7	syrup	syrup	NN
38193	1416	8	until	until	IN
38193	1416	9	tender	tender	NN
38193	1416	10	;	;	:
38193	1416	11	then	then	RB
38193	1416	12	with	with	IN
38193	1416	13	sterilized	sterilize	VBN
38193	1416	14	spoon	spoon	NN
38193	1416	15	slip	slip	VBP
38193	1416	16	them	-PRON-	PRP
38193	1416	17	carefully	carefully	RB
38193	1416	18	into	into	IN
38193	1416	19	sterilized	sterilize	VBN
38193	1416	20	jar	jar	NN
38193	1416	21	;	;	:
38193	1416	22	fill	fill	VB
38193	1416	23	jar	jar	NN
38193	1416	24	to	to	IN
38193	1416	25	overflowing	overflow	VBG
38193	1416	26	with	with	IN
38193	1416	27	syrup	syrup	NN
38193	1416	28	.	.	.
38193	1417	1	Adjust	adjust	VB
38193	1417	2	rubber	rubber	NN
38193	1417	3	,	,	,
38193	1417	4	cover	cover	NN
38193	1417	5	,	,	,
38193	1417	6	seal	seal	VB
38193	1417	7	immediately	immediately	RB
38193	1417	8	,	,	,
38193	1417	9	and	and	CC
38193	1417	10	invert	invert	NNP
38193	1417	11	to	to	TO
38193	1417	12	cool	cool	JJ
38193	1417	13	.	.	.
38193	1418	1	Canned	Canned	NNP
38193	1418	2	Cherries	Cherries	NNPS
38193	1418	3	Wash.	Washington	NNP
38193	1418	4	Cherries	Cherries	NNPS
38193	1418	5	should	should	MD
38193	1418	6	be	be	VB
38193	1418	7	pitted	pit	VBN
38193	1418	8	before	before	IN
38193	1418	9	being	be	VBG
38193	1418	10	canned	can	VBN
38193	1418	11	in	in	IN
38193	1418	12	order	order	NN
38193	1418	13	to	to	TO
38193	1418	14	conserve	conserve	VB
38193	1418	15	space	space	NN
38193	1418	16	.	.	.
38193	1419	1	Can	Can	MD
38193	1419	2	sweet	sweet	JJ
38193	1419	3	cherries	cherry	NNS
38193	1419	4	as	as	IN
38193	1419	5	berries	berry	NNS
38193	1419	6	.	.	.
38193	1420	1	Blanch	blanch	VB
38193	1420	2	sour	sour	JJ
38193	1420	3	cherries	cherry	NNS
38193	1420	4	1/2	1/2	CD
38193	1420	5	minute	minute	NN
38193	1420	6	,	,	,
38193	1420	7	in	in	IN
38193	1420	8	boiling	boil	VBG
38193	1420	9	water	water	NN
38193	1420	10	.	.	.
38193	1421	1	Dip	dip	VB
38193	1421	2	in	in	IN
38193	1421	3	cold	cold	JJ
38193	1421	4	water	water	NN
38193	1421	5	;	;	:
38193	1421	6	drain	drain	VB
38193	1421	7	and	and	CC
38193	1421	8	pack	pack	VB
38193	1421	9	closely	closely	RB
38193	1421	10	into	into	IN
38193	1421	11	hot	hot	JJ
38193	1421	12	sterilized	sterilize	VBN
38193	1421	13	jars	jar	NNS
38193	1421	14	.	.	.
38193	1422	1	Cover	cover	VB
38193	1422	2	with	with	IN
38193	1422	3	boiling	boil	VBG
38193	1422	4	water	water	NN
38193	1422	5	or	or	CC
38193	1422	6	boiling	boil	VBG
38193	1422	7	medium	medium	JJ
38193	1422	8	syrup	syrup	NN
38193	1422	9	.	.	.
38193	1423	1	Loosely	loosely	RB
38193	1423	2	seal	seal	NN
38193	1423	3	.	.	.
38193	1424	1	Sterilize	Sterilize	NNP
38193	1424	2	16	16	CD
38193	1424	3	minutes	minute	NNS
38193	1424	4	in	in	IN
38193	1424	5	boiling	boil	VBG
38193	1424	6	water	water	NN
38193	1424	7	bath	bath	NN
38193	1424	8	.	.	.
38193	1425	1	Remove	remove	VB
38193	1425	2	jars	jar	NNS
38193	1425	3	at	at	IN
38193	1425	4	once	once	RB
38193	1425	5	,	,	,
38193	1425	6	tighten	tighten	VB
38193	1425	7	covers	cover	NNS
38193	1425	8	,	,	,
38193	1425	9	invert	invert	JJ
38193	1425	10	to	to	TO
38193	1425	11	test	test	NN
38193	1425	12	seal	seal	NN
38193	1425	13	and	and	CC
38193	1425	14	cool	cool	JJ
38193	1425	15	.	.	.
38193	1426	1	Canned	Canned	NNP
38193	1426	2	Pears	Pears	NNPS
38193	1426	3	Wash	Wash	NNP
38193	1426	4	and	and	CC
38193	1426	5	peel	peel	VB
38193	1426	6	fruit	fruit	NN
38193	1426	7	and	and	CC
38193	1426	8	follow	follow	VB
38193	1426	9	directions	direction	NNS
38193	1426	10	for	for	IN
38193	1426	11	canned	canned	JJ
38193	1426	12	peaches	peach	NNS
38193	1426	13	.	.	.
38193	1427	1	Canned	Canned	NNP
38193	1427	2	Berries	Berries	NNPS
38193	1427	3	Blackberries	blackberry	NNS
38193	1427	4	,	,	,
38193	1427	5	blueberries	blueberry	NNS
38193	1427	6	,	,	,
38193	1427	7	huckleberries	huckleberry	NNS
38193	1427	8	,	,	,
38193	1427	9	raspberries	raspberry	NNS
38193	1427	10	,	,	,
38193	1427	11	loganberries	loganberry	NNS
38193	1427	12	,	,	,
38193	1427	13	gooseberries	gooseberry	NNS
38193	1427	14	and	and	CC
38193	1427	15	strawberries	strawberry	NNS
38193	1427	16	should	should	MD
38193	1427	17	be	be	VB
38193	1427	18	canned	can	VBN
38193	1427	19	as	as	RB
38193	1427	20	soon	soon	RB
38193	1427	21	as	as	IN
38193	1427	22	possible	possible	JJ
38193	1427	23	after	after	IN
38193	1427	24	picking	pick	VBG
38193	1427	25	.	.	.
38193	1428	1	Hull	hull	NN
38193	1428	2	or	or	CC
38193	1428	3	stem	stem	NN
38193	1428	4	;	;	:
38193	1428	5	place	place	NN
38193	1428	6	in	in	IN
38193	1428	7	strainer	strainer	NN
38193	1428	8	and	and	CC
38193	1428	9	wash	wash	VB
38193	1428	10	by	by	IN
38193	1428	11	lifting	lift	VBG
38193	1428	12	up	up	RP
38193	1428	13	and	and	CC
38193	1428	14	down	down	RB
38193	1428	15	in	in	IN
38193	1428	16	pan	pan	NN
38193	1428	17	of	of	IN
38193	1428	18	cold	cold	JJ
38193	1428	19	water	water	NN
38193	1428	20	.	.	.
38193	1429	1	Pack	pack	VB
38193	1429	2	into	into	IN
38193	1429	3	hot	hot	JJ
38193	1429	4	sterilized	sterilize	VBN
38193	1429	5	glass	glass	NN
38193	1429	6	jars	jar	NNS
38193	1429	7	,	,	,
38193	1429	8	using	use	VBG
38193	1429	9	care	care	NN
38193	1429	10	not	not	RB
38193	1429	11	to	to	TO
38193	1429	12	crush	crush	VB
38193	1429	13	fruit	fruit	NN
38193	1429	14	.	.	.
38193	1430	1	To	to	TO
38193	1430	2	insure	insure	VB
38193	1430	3	a	a	DT
38193	1430	4	close	close	JJ
38193	1430	5	pack	pack	NN
38193	1430	6	,	,	,
38193	1430	7	put	put	VB
38193	1430	8	a	a	DT
38193	1430	9	2	2	CD
38193	1430	10	or	or	CC
38193	1430	11	3	3	CD
38193	1430	12	inch	inch	NN
38193	1430	13	layer	layer	NN
38193	1430	14	of	of	IN
38193	1430	15	berries	berry	NNS
38193	1430	16	on	on	IN
38193	1430	17	the	the	DT
38193	1430	18	bottom	bottom	NN
38193	1430	19	of	of	IN
38193	1430	20	jar	jar	NN
38193	1430	21	and	and	CC
38193	1430	22	press	press	VB
38193	1430	23	down	down	RP
38193	1430	24	gently	gently	RB
38193	1430	25	with	with	IN
38193	1430	26	spoon	spoon	NN
38193	1430	27	.	.	.
38193	1431	1	Continue	continue	VB
38193	1431	2	in	in	IN
38193	1431	3	this	this	DT
38193	1431	4	manner	manner	NN
38193	1431	5	until	until	IN
38193	1431	6	jar	jar	NN
38193	1431	7	is	be	VBZ
38193	1431	8	filled	fill	VBN
38193	1431	9	.	.	.
38193	1432	1	Boiling	boil	VBG
38193	1432	2	water	water	NN
38193	1432	3	or	or	CC
38193	1432	4	boiling	boil	VBG
38193	1432	5	thin	thin	JJ
38193	1432	6	or	or	CC
38193	1432	7	medium	medium	JJ
38193	1432	8	syrup	syrup	NN
38193	1432	9	should	should	MD
38193	1432	10	be	be	VB
38193	1432	11	poured	pour	VBN
38193	1432	12	over	over	IN
38193	1432	13	the	the	DT
38193	1432	14	fruit	fruit	NN
38193	1432	15	at	at	IN
38193	1432	16	once	once	RB
38193	1432	17	.	.	.
38193	1433	1	Loosely	loosely	RB
38193	1433	2	seal	seal	NN
38193	1433	3	.	.	.
38193	1434	1	Sterilize	Sterilize	NNP
38193	1434	2	16	16	CD
38193	1434	3	minutes	minute	NNS
38193	1434	4	in	in	IN
38193	1434	5	boiling	boiling	NN
38193	1434	6	water	water	NN
38193	1434	7	.	.	.
38193	1435	1	Remove	remove	VB
38193	1435	2	jars	jar	NNS
38193	1435	3	,	,	,
38193	1435	4	tighten	tighten	NNP
38193	1435	5	covers	cover	NNS
38193	1435	6	,	,	,
38193	1435	7	invert	invert	JJ
38193	1435	8	to	to	TO
38193	1435	9	test	test	NN
38193	1435	10	seal	seal	NN
38193	1435	11	and	and	CC
38193	1435	12	cool	cool	JJ
38193	1435	13	.	.	.
38193	1436	1	Asparagus	Asparagus	NNP
38193	1436	2	Asparagus	Asparagus	NNP
38193	1436	3	for	for	IN
38193	1436	4	canning	canning	NN
38193	1436	5	must	must	MD
38193	1436	6	be	be	VB
38193	1436	7	fresh	fresh	JJ
38193	1436	8	and	and	CC
38193	1436	9	tender	tender	JJ
38193	1436	10	.	.	.
38193	1437	1	Select	select	JJ
38193	1437	2	tips	tip	NNS
38193	1437	3	of	of	IN
38193	1437	4	uniform	uniform	JJ
38193	1437	5	size	size	NN
38193	1437	6	and	and	CC
38193	1437	7	maturity	maturity	NN
38193	1437	8	and	and	CC
38193	1437	9	wash	wash	NN
38193	1437	10	.	.	.
38193	1437	11	Cut	cut	VB
38193	1437	12	into	into	IN
38193	1437	13	lengths	length	NNS
38193	1437	14	according	accord	VBG
38193	1437	15	to	to	IN
38193	1437	16	containers	container	NNS
38193	1437	17	to	to	TO
38193	1437	18	be	be	VB
38193	1437	19	used	use	VBN
38193	1437	20	.	.	.
38193	1438	1	Scrape	scrape	VB
38193	1438	2	off	off	RP
38193	1438	3	scales	scale	NNS
38193	1438	4	,	,	,
38193	1438	5	tough	tough	JJ
38193	1438	6	outer	outer	JJ
38193	1438	7	skins	skin	NNS
38193	1438	8	and	and	CC
38193	1438	9	hard	hard	JJ
38193	1438	10	ends	end	NNS
38193	1438	11	and	and	CC
38193	1438	12	tie	tie	VBP
38193	1438	13	in	in	IN
38193	1438	14	bundles	bundle	NNS
38193	1438	15	large	large	JJ
38193	1438	16	enough	enough	RB
38193	1438	17	for	for	IN
38193	1438	18	one	one	CD
38193	1438	19	jar	jar	NN
38193	1438	20	.	.	.
38193	1439	1	Immerse	immerse	VB
38193	1439	2	the	the	DT
38193	1439	3	lower	low	JJR
38193	1439	4	ends	end	NNS
38193	1439	5	in	in	IN
38193	1439	6	boiling	boil	VBG
38193	1439	7	water	water	NN
38193	1439	8	and	and	CC
38193	1439	9	leave	leave	VB
38193	1439	10	them	-PRON-	PRP
38193	1439	11	immersed	immerse	VBD
38193	1439	12	for	for	IN
38193	1439	13	5	5	CD
38193	1439	14	minutes	minute	NNS
38193	1439	15	,	,	,
38193	1439	16	then	then	RB
38193	1439	17	the	the	DT
38193	1439	18	entire	entire	JJ
38193	1439	19	stalks	stalk	NNS
38193	1439	20	,	,	,
38193	1439	21	leaving	leave	VBG
38193	1439	22	them	-PRON-	PRP
38193	1439	23	in	in	IN
38193	1439	24	1	1	CD
38193	1439	25	to	to	IN
38193	1439	26	3	3	CD
38193	1439	27	minutes	minute	NNS
38193	1439	28	longer	long	RBR
38193	1439	29	.	.	.
38193	1440	1	Cold	cold	JJ
38193	1440	2	dip	dip	NN
38193	1440	3	,	,	,
38193	1440	4	drain	drain	VBP
38193	1440	5	,	,	,
38193	1440	6	pack	pack	VBP
38193	1440	7	neatly	neatly	RB
38193	1440	8	,	,	,
38193	1440	9	tips	tip	NNS
38193	1440	10	up	up	RP
38193	1440	11	,	,	,
38193	1440	12	in	in	IN
38193	1440	13	hot	hot	JJ
38193	1440	14	sterilized	sterilize	VBN
38193	1440	15	jars	jar	NNS
38193	1440	16	.	.	.
38193	1441	1	Add	add	VB
38193	1441	2	salt	salt	NN
38193	1441	3	and	and	CC
38193	1441	4	cover	cover	VB
38193	1441	5	with	with	IN
38193	1441	6	boiling	boiling	NN
38193	1441	7	water	water	NN
38193	1441	8	.	.	.
38193	1442	1	Loosely	loosely	RB
38193	1442	2	seal	seal	VB
38193	1442	3	,	,	,
38193	1442	4	sterilize	sterilize	VB
38193	1442	5	two	two	CD
38193	1442	6	hours	hour	NNS
38193	1442	7	in	in	IN
38193	1442	8	boiling	boil	VBG
38193	1442	9	water	water	NN
38193	1442	10	bath	bath	NN
38193	1442	11	.	.	.
38193	1443	1	Remove	remove	VB
38193	1443	2	as	as	RB
38193	1443	3	soon	soon	RB
38193	1443	4	as	as	IN
38193	1443	5	time	time	NN
38193	1443	6	is	be	VBZ
38193	1443	7	up	up	RB
38193	1443	8	.	.	.
38193	1444	1	Tighten	Tighten	NNP
38193	1444	2	covers	cover	NNS
38193	1444	3	,	,	,
38193	1444	4	invert	invert	JJ
38193	1444	5	to	to	TO
38193	1444	6	test	test	NN
38193	1444	7	seal	seal	NN
38193	1444	8	and	and	CC
38193	1444	9	cool	cool	JJ
38193	1444	10	.	.	.
38193	1445	1	Beans	Beans	NNPS
38193	1445	2	Green	Green	NNP
38193	1445	3	String	string	NN
38193	1445	4	Beans	Beans	NNPS
38193	1445	5	and	and	CC
38193	1445	6	Wax	Wax	NNP
38193	1445	7	Beans.--The	Beans.--The	NNP
38193	1445	8	beans	bean	NNS
38193	1445	9	should	should	MD
38193	1445	10	be	be	VB
38193	1445	11	tender	tender	JJ
38193	1445	12	and	and	CC
38193	1445	13	fresh	fresh	JJ
38193	1445	14	,	,	,
38193	1445	15	and	and	CC
38193	1445	16	graded	grade	VBD
38193	1445	17	according	accord	VBG
38193	1445	18	to	to	IN
38193	1445	19	size	size	NN
38193	1445	20	and	and	CC
38193	1445	21	washed	wash	VBD
38193	1445	22	.	.	.
38193	1446	1	Leave	leave	VB
38193	1446	2	whole	whole	NN
38193	1446	3	or	or	CC
38193	1446	4	break	break	VB
38193	1446	5	in	in	IN
38193	1446	6	uniform	uniform	JJ
38193	1446	7	pieces	piece	NNS
38193	1446	8	.	.	.
38193	1447	1	Blanch	Blanch	NNP
38193	1447	2	5	5	CD
38193	1447	3	to	to	TO
38193	1447	4	10	10	CD
38193	1447	5	minutes	minute	NNS
38193	1447	6	until	until	IN
38193	1447	7	the	the	DT
38193	1447	8	pod	pod	NN
38193	1447	9	will	will	MD
38193	1447	10	bend	bend	VB
38193	1447	11	without	without	IN
38193	1447	12	breaking	break	VBG
38193	1447	13	.	.	.
38193	1448	1	Cold	cold	JJ
38193	1448	2	dip	dip	NN
38193	1448	3	,	,	,
38193	1448	4	drain	drain	VBP
38193	1448	5	well	well	RB
38193	1448	6	and	and	CC
38193	1448	7	pack	pack	VB
38193	1448	8	into	into	IN
38193	1448	9	hot	hot	JJ
38193	1448	10	jars	jar	NNS
38193	1448	11	.	.	.
38193	1449	1	Add	add	VB
38193	1449	2	salt	salt	NN
38193	1449	3	and	and	CC
38193	1449	4	cover	cover	VB
38193	1449	5	with	with	IN
38193	1449	6	boiling	boiling	NN
38193	1449	7	water	water	NN
38193	1449	8	.	.	.
38193	1450	1	Loosely	loosely	RB
38193	1450	2	seal	seal	VB
38193	1450	3	and	and	CC
38193	1450	4	sterilize	sterilize	VB
38193	1450	5	two	two	CD
38193	1450	6	hours	hour	NNS
38193	1450	7	in	in	IN
38193	1450	8	boiling	boiling	NN
38193	1450	9	water	water	NN
38193	1450	10	.	.	.
38193	1451	1	Remove	remove	VB
38193	1451	2	when	when	WRB
38193	1451	3	time	time	NN
38193	1451	4	is	be	VBZ
38193	1451	5	up	up	RB
38193	1451	6	,	,	,
38193	1451	7	tighten	tighten	VB
38193	1451	8	covers	cover	NNS
38193	1451	9	,	,	,
38193	1451	10	and	and	CC
38193	1451	11	invert	invert	VB
38193	1451	12	to	to	TO
38193	1451	13	test	test	NN
38193	1451	14	seal	seal	NN
38193	1451	15	.	.	.
38193	1452	1	Corn	corn	NN
38193	1452	2	Make	make	VBP
38193	1452	3	careful	careful	JJ
38193	1452	4	selection	selection	NN
38193	1452	5	of	of	IN
38193	1452	6	tender	tender	NN
38193	1452	7	,	,	,
38193	1452	8	juicy	juicy	NNP
38193	1452	9	sweet	sweet	JJ
38193	1452	10	corn	corn	NN
38193	1452	11	,	,	,
38193	1452	12	at	at	IN
38193	1452	13	best	good	JJS
38193	1452	14	stage	stage	NN
38193	1452	15	for	for	IN
38193	1452	16	table	table	NN
38193	1452	17	use	use	NN
38193	1452	18	.	.	.
38193	1453	1	Can	Can	MD
38193	1453	2	as	as	RB
38193	1453	3	soon	soon	RB
38193	1453	4	as	as	IN
38193	1453	5	possible	possible	JJ
38193	1453	6	after	after	IN
38193	1453	7	gathering	gathering	NN
38193	1453	8	.	.	.
38193	1454	1	Remove	remove	VB
38193	1454	2	husks	husk	NNS
38193	1454	3	and	and	CC
38193	1454	4	silk	silk	NN
38193	1454	5	;	;	:
38193	1454	6	blanch	blanch	VB
38193	1454	7	tender	tender	NN
38193	1454	8	ears	ear	VBZ
38193	1454	9	5	5	CD
38193	1454	10	minutes	minute	NNS
38193	1454	11	,	,	,
38193	1454	12	older	old	JJR
38193	1454	13	ears	ear	VBZ
38193	1454	14	10	10	CD
38193	1454	15	minutes	minute	NNS
38193	1454	16	.	.	.
38193	1455	1	Cold	cold	JJ
38193	1455	2	dip	dip	NN
38193	1455	3	and	and	CC
38193	1455	4	cut	cut	VBD
38193	1455	5	from	from	IN
38193	1455	6	cob	cob	NNP
38193	1455	7	but	but	CC
38193	1455	8	not	not	RB
38193	1455	9	too	too	RB
38193	1455	10	close	close	JJ
38193	1455	11	.	.	.
38193	1456	1	Pack	pack	VB
38193	1456	2	at	at	IN
38193	1456	3	once	once	RB
38193	1456	4	into	into	IN
38193	1456	5	hot	hot	JJ
38193	1456	6	sterilized	sterilize	VBN
38193	1456	7	jars	jar	NNS
38193	1456	8	.	.	.
38193	1457	1	As	as	IN
38193	1457	2	corn	corn	NN
38193	1457	3	swells	swell	NNS
38193	1457	4	during	during	IN
38193	1457	5	sterilization	sterilization	NN
38193	1457	6	,	,	,
38193	1457	7	leave	leave	VB
38193	1457	8	space	space	NN
38193	1457	9	of	of	IN
38193	1457	10	1	1	CD
38193	1457	11	inch	inch	NN
38193	1457	12	at	at	IN
38193	1457	13	top	top	NN
38193	1457	14	.	.	.
38193	1458	1	Add	add	VB
38193	1458	2	salt	salt	NN
38193	1458	3	and	and	CC
38193	1458	4	cover	cover	VB
38193	1458	5	with	with	IN
38193	1458	6	boiling	boiling	NN
38193	1458	7	water	water	NN
38193	1458	8	.	.	.
38193	1459	1	Be	be	VB
38193	1459	2	sure	sure	JJ
38193	1459	3	that	that	IN
38193	1459	4	water	water	NN
38193	1459	5	penetrates	penetrate	NNS
38193	1459	6	through	through	IN
38193	1459	7	corn	corn	NN
38193	1459	8	to	to	IN
38193	1459	9	the	the	DT
38193	1459	10	bottom	bottom	NN
38193	1459	11	of	of	IN
38193	1459	12	jar	jar	NN
38193	1459	13	.	.	.
38193	1460	1	Loosely	loosely	RB
38193	1460	2	seal	seal	VB
38193	1460	3	and	and	CC
38193	1460	4	sterilize	sterilize	VBP
38193	1460	5	three	three	CD
38193	1460	6	hours	hour	NNS
38193	1460	7	in	in	IN
38193	1460	8	boiling	boiling	NN
38193	1460	9	water	water	NN
38193	1460	10	.	.	.
38193	1461	1	Remove	remove	VB
38193	1461	2	when	when	WRB
38193	1461	3	time	time	NN
38193	1461	4	is	be	VBZ
38193	1461	5	up	up	RB
38193	1461	6	,	,	,
38193	1461	7	tighten	tighten	VB
38193	1461	8	covers	cover	NNS
38193	1461	9	,	,	,
38193	1461	10	invert	invert	JJ
38193	1461	11	to	to	TO
38193	1461	12	test	test	NN
38193	1461	13	seal	seal	NN
38193	1461	14	and	and	CC
38193	1461	15	cool	cool	JJ
38193	1461	16	.	.	.
38193	1462	1	Jams	Jams	NNP
38193	1462	2	Jams	Jams	NNP
38193	1462	3	are	be	VBP
38193	1462	4	usually	usually	RB
38193	1462	5	made	make	VBN
38193	1462	6	with	with	IN
38193	1462	7	small	small	JJ
38193	1462	8	fruits	fruit	NNS
38193	1462	9	or	or	CC
38193	1462	10	with	with	IN
38193	1462	11	chopped	chopped	JJ
38193	1462	12	large	large	JJ
38193	1462	13	fruits	fruit	NNS
38193	1462	14	.	.	.
38193	1463	1	Cook	cook	VB
38193	1463	2	slowly	slowly	RB
38193	1463	3	with	with	IN
38193	1463	4	an	an	DT
38193	1463	5	equal	equal	JJ
38193	1463	6	weight	weight	NN
38193	1463	7	of	of	IN
38193	1463	8	sugar	sugar	NN
38193	1463	9	until	until	IN
38193	1463	10	thick	thick	JJ
38193	1463	11	;	;	:
38193	1463	12	put	put	VBN
38193	1463	13	into	into	IN
38193	1463	14	sterilized	sterilize	VBN
38193	1463	15	tumblers	tumbler	NNS
38193	1463	16	or	or	CC
38193	1463	17	jars	jar	NNS
38193	1463	18	and	and	CC
38193	1463	19	seal	seal	NN
38193	1463	20	.	.	.
38193	1464	1	Raspberry	Raspberry	NNP
38193	1464	2	Jam	Jam	NNP
38193	1464	3	Pick	Pick	NNP
38193	1464	4	over	over	IN
38193	1464	5	berries	berry	NNS
38193	1464	6	.	.	.
38193	1465	1	Mash	Mash	NNP
38193	1465	2	a	a	DT
38193	1465	3	few	few	JJ
38193	1465	4	in	in	IN
38193	1465	5	bottom	bottom	NN
38193	1465	6	of	of	IN
38193	1465	7	preserving	preserve	VBG
38193	1465	8	kettle	kettle	NN
38193	1465	9	;	;	:
38193	1465	10	continue	continue	VB
38193	1465	11	until	until	IN
38193	1465	12	fruit	fruit	NN
38193	1465	13	is	be	VBZ
38193	1465	14	used	use	VBN
38193	1465	15	.	.	.
38193	1466	1	Heat	heat	NN
38193	1466	2	slowly	slowly	RB
38193	1466	3	to	to	IN
38193	1466	4	boiling	boil	VBG
38193	1466	5	point	point	NN
38193	1466	6	and	and	CC
38193	1466	7	add	add	VB
38193	1466	8	equal	equal	JJ
38193	1466	9	quantity	quantity	NN
38193	1466	10	of	of	IN
38193	1466	11	heated	heated	JJ
38193	1466	12	sugar	sugar	NN
38193	1466	13	.	.	.
38193	1467	1	Cook	cook	VB
38193	1467	2	slowly	slowly	RB
38193	1467	3	45	45	CD
38193	1467	4	minutes	minute	NNS
38193	1467	5	.	.	.
38193	1468	1	Put	put	VB
38193	1468	2	into	into	IN
38193	1468	3	sterilized	sterilize	VBN
38193	1468	4	jars	jar	NNS
38193	1468	5	.	.	.
38193	1469	1	Blackberry	Blackberry	NNP
38193	1469	2	,	,	,
38193	1469	3	gooseberry	gooseberry	NN
38193	1469	4	or	or	CC
38193	1469	5	other	other	JJ
38193	1469	6	berry	berry	NNP
38193	1469	7	jam	jam	NNP
38193	1469	8	may	may	MD
38193	1469	9	be	be	VB
38193	1469	10	made	make	VBN
38193	1469	11	in	in	IN
38193	1469	12	this	this	DT
38193	1469	13	way	way	NN
38193	1469	14	.	.	.
38193	1470	1	Plum	Plum	NNP
38193	1470	2	Conserve	Conserve	NNP
38193	1470	3	4	4	CD
38193	1470	4	pounds	pound	NNS
38193	1470	5	plums	plum	NNS
38193	1470	6	1	1	CD
38193	1470	7	cup	cup	NN
38193	1470	8	seeded	seeded	JJ
38193	1470	9	raisins	raisin	NNS
38193	1470	10	2	2	CD
38193	1470	11	oranges	orange	VBZ
38193	1470	12	sugar	sugar	NN
38193	1470	13	juice	juice	NN
38193	1470	14	of	of	IN
38193	1470	15	1	1	CD
38193	1470	16	lemon	lemon	NN
38193	1470	17	1/2	1/2	CD
38193	1470	18	pound	pound	NN
38193	1470	19	walnuts	walnut	NNS
38193	1470	20	Wash	wash	VB
38193	1470	21	plums	plum	NNS
38193	1470	22	;	;	:
38193	1470	23	remove	remove	VB
38193	1470	24	stones	stone	NNS
38193	1470	25	;	;	:
38193	1470	26	add	add	VB
38193	1470	27	raisins	raisin	NNS
38193	1470	28	and	and	CC
38193	1470	29	oranges	orange	NNS
38193	1470	30	which	which	WDT
38193	1470	31	have	have	VBP
38193	1470	32	been	be	VBN
38193	1470	33	sliced	slice	VBN
38193	1470	34	very	very	RB
38193	1470	35	fine	fine	JJ
38193	1470	36	.	.	.
38193	1471	1	Measure	measure	VB
38193	1471	2	and	and	CC
38193	1471	3	add	add	VB
38193	1471	4	3/4	3/4	CD
38193	1471	5	cup	cup	NN
38193	1471	6	sugar	sugar	NN
38193	1471	7	to	to	IN
38193	1471	8	each	each	DT
38193	1471	9	cup	cup	NNP
38193	1471	10	fruit	fruit	NN
38193	1471	11	and	and	CC
38193	1471	12	juice	juice	NN
38193	1471	13	.	.	.
38193	1472	1	Put	put	VB
38193	1472	2	into	into	IN
38193	1472	3	kettle	kettle	NN
38193	1472	4	,	,	,
38193	1472	5	cook	cook	VB
38193	1472	6	slowly	slowly	RB
38193	1472	7	about	about	IN
38193	1472	8	45	45	CD
38193	1472	9	minutes	minute	NNS
38193	1472	10	or	or	CC
38193	1472	11	until	until	IN
38193	1472	12	thick	thick	JJ
38193	1472	13	like	like	IN
38193	1472	14	jam	jam	NNP
38193	1472	15	,	,	,
38193	1472	16	stirring	stir	VBG
38193	1472	17	to	to	TO
38193	1472	18	keep	keep	VB
38193	1472	19	from	from	IN
38193	1472	20	burning	burn	VBG
38193	1472	21	.	.	.
38193	1473	1	Add	add	VB
38193	1473	2	lemon	lemon	NN
38193	1473	3	juice	juice	NN
38193	1473	4	and	and	CC
38193	1473	5	chopped	chop	VBD
38193	1473	6	nuts	nut	NNS
38193	1473	7	.	.	.
38193	1474	1	Pour	pour	VB
38193	1474	2	into	into	IN
38193	1474	3	sterilized	sterilize	VBN
38193	1474	4	jars	jar	NNS
38193	1474	5	.	.	.
38193	1475	1	Spiced	Spiced	NNP
38193	1475	2	Currants	Currants	NNP
38193	1475	3	3	3	CD
38193	1475	4	lbs	lbs	NN
38193	1475	5	.	.	.
38193	1476	1	white	white	NNP
38193	1476	2	sugar	sugar	NNP
38193	1476	3	5	5	CD
38193	1476	4	lbs	lbs	NN
38193	1476	5	.	.	.
38193	1477	1	ripe	ripe	JJ
38193	1477	2	currants	currant	NNS
38193	1477	3	1	1	CD
38193	1477	4	tablespoon	tablespoon	NN
38193	1477	5	cinnamon	cinnamon	NN
38193	1477	6	1	1	CD
38193	1477	7	tablespoon	tablespoon	NN
38193	1477	8	nutmeg	nutmeg	NN
38193	1477	9	1	1	CD
38193	1477	10	tablespoon	tablespoon	NN
38193	1477	11	cloves	clove	NNS
38193	1477	12	1	1	CD
38193	1477	13	tablespoon	tablespoon	NN
38193	1477	14	allspice	allspice	NN
38193	1477	15	1/2	1/2	CD
38193	1477	16	pint	pint	NN
38193	1477	17	vinegar	vinegar	NN
38193	1477	18	Boil	Boil	NNP
38193	1477	19	currants	currant	NNS
38193	1477	20	one	one	CD
38193	1477	21	hour	hour	NN
38193	1477	22	,	,	,
38193	1477	23	then	then	RB
38193	1477	24	add	add	VB
38193	1477	25	sugar	sugar	NN
38193	1477	26	,	,	,
38193	1477	27	spices	spice	NNS
38193	1477	28	and	and	CC
38193	1477	29	one	one	CD
38193	1477	30	-	-	HYPH
38193	1477	31	half	half	NN
38193	1477	32	pint	pint	NN
38193	1477	33	vinegar	vinegar	NN
38193	1477	34	,	,	,
38193	1477	35	boil	boil	VB
38193	1477	36	one	one	CD
38193	1477	37	-	-	HYPH
38193	1477	38	half	half	NN
38193	1477	39	hour	hour	NN
38193	1477	40	longer	long	RBR
38193	1477	41	.	.	.
38193	1478	1	Pour	pour	VB
38193	1478	2	into	into	IN
38193	1478	3	jars	jar	NNS
38193	1478	4	and	and	CC
38193	1478	5	store	store	NN
38193	1478	6	.	.	.
38193	1479	1	Jellies	Jellies	NNPS
38193	1479	2	Heat	Heat	NNP
38193	1479	3	and	and	CC
38193	1479	4	mash	mash	NN
38193	1479	5	fruit	fruit	NN
38193	1479	6	until	until	IN
38193	1479	7	juice	juice	NN
38193	1479	8	runs	run	VBZ
38193	1479	9	readily	readily	RB
38193	1479	10	.	.	.
38193	1480	1	If	if	IN
38193	1480	2	fruit	fruit	NN
38193	1480	3	is	be	VBZ
38193	1480	4	not	not	RB
38193	1480	5	entirely	entirely	RB
38193	1480	6	broken	break	VBN
38193	1480	7	up	up	RP
38193	1480	8	rub	rub	NN
38193	1480	9	through	through	RP
38193	1480	10	coarse	coarse	JJ
38193	1480	11	sieve	sieve	NN
38193	1480	12	.	.	.
38193	1481	1	Pour	pour	VB
38193	1481	2	into	into	IN
38193	1481	3	sterilized	sterilize	VBN
38193	1481	4	jelly	jelly	JJ
38193	1481	5	bags	bag	NNS
38193	1481	6	of	of	IN
38193	1481	7	unbleached	unbleached	JJ
38193	1481	8	muslin	muslin	NN
38193	1481	9	or	or	CC
38193	1481	10	doubled	double	VBD
38193	1481	11	cheesecloth	cheesecloth	NN
38193	1481	12	and	and	CC
38193	1481	13	drain	drain	VB
38193	1481	14	thoroughly	thoroughly	RB
38193	1481	15	but	but	CC
38193	1481	16	do	do	VBP
38193	1481	17	not	not	RB
38193	1481	18	squeeze	squeeze	VB
38193	1481	19	.	.	.
38193	1482	1	Take	take	VB
38193	1482	2	7/8	7/8	CD
38193	1482	3	cup	cup	NN
38193	1482	4	sugar	sugar	NN
38193	1482	5	for	for	IN
38193	1482	6	each	each	DT
38193	1482	7	cup	cup	NN
38193	1482	8	of	of	IN
38193	1482	9	juice	juice	NN
38193	1482	10	.	.	.
38193	1483	1	Boil	Boil	NNP
38193	1483	2	juice	juice	NN
38193	1483	3	8	8	CD
38193	1483	4	to	to	TO
38193	1483	5	20	20	CD
38193	1483	6	minutes	minute	NNS
38193	1483	7	(	(	-LRB-
38193	1483	8	berries	berry	NNS
38193	1483	9	and	and	CC
38193	1483	10	currants	currant	VBZ
38193	1483	11	less	less	JJR
38193	1483	12	than	than	IN
38193	1483	13	other	other	JJ
38193	1483	14	fruits	fruit	NNS
38193	1483	15	)	)	-RRB-
38193	1483	16	;	;	:
38193	1483	17	add	add	VB
38193	1483	18	sugar	sugar	NN
38193	1483	19	which	which	WDT
38193	1483	20	has	have	VBZ
38193	1483	21	been	be	VBN
38193	1483	22	heated	heat	VBN
38193	1483	23	in	in	IN
38193	1483	24	oven	oven	NN
38193	1483	25	;	;	:
38193	1483	26	stir	stir	NN
38193	1483	27	until	until	IN
38193	1483	28	sugar	sugar	NN
38193	1483	29	is	be	VBZ
38193	1483	30	dissolved	dissolve	VBN
38193	1483	31	and	and	CC
38193	1483	32	boil	boil	VB
38193	1483	33	about	about	RB
38193	1483	34	5	5	CD
38193	1483	35	minutes	minute	NNS
38193	1483	36	.	.	.
38193	1484	1	Pour	pour	VB
38193	1484	2	into	into	IN
38193	1484	3	hot	hot	JJ
38193	1484	4	sterilized	sterilize	VBN
38193	1484	5	tumblers	tumbler	NNS
38193	1484	6	.	.	.
38193	1485	1	Hard	hard	JJ
38193	1485	2	fruits	fruit	NNS
38193	1485	3	like	like	IN
38193	1485	4	apples	apple	NNS
38193	1485	5	and	and	CC
38193	1485	6	quinces	quince	NNS
38193	1485	7	should	should	MD
38193	1485	8	be	be	VB
38193	1485	9	cut	cut	VBN
38193	1485	10	up	up	RP
38193	1485	11	,	,	,
38193	1485	12	covered	cover	VBN
38193	1485	13	with	with	IN
38193	1485	14	cold	cold	JJ
38193	1485	15	water	water	NN
38193	1485	16	and	and	CC
38193	1485	17	cooked	cook	VBN
38193	1485	18	until	until	IN
38193	1485	19	tender	tender	NN
38193	1485	20	before	before	IN
38193	1485	21	turning	turn	VBG
38193	1485	22	into	into	IN
38193	1485	23	jelly	jelly	NNP
38193	1485	24	bags	bag	NNS
38193	1485	25	.	.	.
38193	1486	1	Pickles	pickle	NNS
38193	1486	2	Pickled	pickle	VBD
38193	1486	3	Peaches	Peaches	NNP
38193	1486	4	2	2	CD
38193	1486	5	pounds	pound	NNS
38193	1486	6	brown	brown	JJ
38193	1486	7	sugar	sugar	NN
38193	1486	8	2	2	CD
38193	1486	9	cups	cup	NNS
38193	1486	10	vinegar	vinegar	VB
38193	1486	11	1	1	CD
38193	1486	12	ounce	ounce	NN
38193	1486	13	stick	stick	NNP
38193	1486	14	cinnamon	cinnamon	NNP
38193	1486	15	1/2	1/2	CD
38193	1486	16	ounce	ounce	NN
38193	1486	17	whole	whole	NN
38193	1486	18	cloves	clove	NNS
38193	1486	19	4	4	CD
38193	1486	20	quarts	quart	NNS
38193	1486	21	peaches	peach	VBZ
38193	1486	22	Boil	Boil	NNP
38193	1486	23	sugar	sugar	NN
38193	1486	24	,	,	,
38193	1486	25	vinegar	vinegar	NN
38193	1486	26	and	and	CC
38193	1486	27	spices	spice	VBZ
38193	1486	28	20	20	CD
38193	1486	29	minutes	minute	NNS
38193	1486	30	.	.	.
38193	1487	1	Dip	dip	NN
38193	1487	2	peaches	peach	VBZ
38193	1487	3	quickly	quickly	RB
38193	1487	4	in	in	IN
38193	1487	5	hot	hot	JJ
38193	1487	6	water	water	NN
38193	1487	7	;	;	:
38193	1487	8	then	then	RB
38193	1487	9	rub	rub	VB
38193	1487	10	off	off	RP
38193	1487	11	the	the	DT
38193	1487	12	fuzz	fuzz	NN
38193	1487	13	with	with	IN
38193	1487	14	a	a	DT
38193	1487	15	cloth	cloth	NN
38193	1487	16	.	.	.
38193	1488	1	Place	place	VB
38193	1488	2	a	a	DT
38193	1488	3	few	few	JJ
38193	1488	4	peaches	peach	NNS
38193	1488	5	at	at	IN
38193	1488	6	a	a	DT
38193	1488	7	time	time	NN
38193	1488	8	in	in	IN
38193	1488	9	syrup	syrup	NN
38193	1488	10	and	and	CC
38193	1488	11	cook	cook	NN
38193	1488	12	until	until	IN
38193	1488	13	tender	tender	NN
38193	1488	14	.	.	.
38193	1489	1	Pack	pack	VB
38193	1489	2	into	into	IN
38193	1489	3	sterilized	sterilize	VBN
38193	1489	4	jars	jar	NNS
38193	1489	5	.	.	.
38193	1490	1	Adjust	adjust	VB
38193	1490	2	sterilized	sterilize	VBD
38193	1490	3	rubbers	rubber	NNS
38193	1490	4	,	,	,
38193	1490	5	and	and	CC
38193	1490	6	fill	fill	VB
38193	1490	7	each	each	DT
38193	1490	8	jar	jar	NN
38193	1490	9	to	to	IN
38193	1490	10	overflowing	overflow	VBG
38193	1490	11	with	with	IN
38193	1490	12	hot	hot	JJ
38193	1490	13	strained	strained	JJ
38193	1490	14	syrup	syrup	NN
38193	1490	15	.	.	.
38193	1491	1	Put	put	VB
38193	1491	2	on	on	RP
38193	1491	3	sterilized	sterilize	VBN
38193	1491	4	covers	cover	NNS
38193	1491	5	and	and	CC
38193	1491	6	seal	seal	NN
38193	1491	7	jars	jar	NNS
38193	1491	8	immediately	immediately	RB
38193	1491	9	.	.	.
38193	1492	1	Chow	Chow	NNP
38193	1492	2	Chow	Chow	NNP
38193	1492	3	1	1	CD
38193	1492	4	quart	quart	VB
38193	1492	5	small	small	JJ
38193	1492	6	white	white	JJ
38193	1492	7	onions	onion	NNS
38193	1492	8	1	1	CD
38193	1492	9	quart	quart	VB
38193	1492	10	small	small	JJ
38193	1492	11	cucumbers	cucumber	NNS
38193	1492	12	2	2	CD
38193	1492	13	heads	head	NNS
38193	1492	14	cauliflower	cauliflower	NN
38193	1492	15	3	3	CD
38193	1492	16	green	green	JJ
38193	1492	17	peppers	pepper	NNS
38193	1492	18	1	1	CD
38193	1492	19	quart	quart	NN
38193	1492	20	vinegar	vinegar	NN
38193	1492	21	6	6	CD
38193	1492	22	tablespoons	tablespoon	NNS
38193	1492	23	mustard	mustard	NN
38193	1492	24	3	3	CD
38193	1492	25	tablespoons	tablespoon	NNS
38193	1492	26	flour	flour	NN
38193	1492	27	1	1	CD
38193	1492	28	cup	cup	NN
38193	1492	29	sugar	sugar	NN
38193	1492	30	1	1	CD
38193	1492	31	tablespoon	tablespoon	NN
38193	1492	32	turmeric	turmeric	NN
38193	1492	33	Peel	Peel	NNP
38193	1492	34	onions	onion	NNS
38193	1492	35	and	and	CC
38193	1492	36	add	add	VB
38193	1492	37	cucumbers	cucumber	NNS
38193	1492	38	,	,	,
38193	1492	39	cauliflower	cauliflower	NN
38193	1492	40	cut	cut	NN
38193	1492	41	into	into	IN
38193	1492	42	small	small	JJ
38193	1492	43	pieces	piece	NNS
38193	1492	44	,	,	,
38193	1492	45	and	and	CC
38193	1492	46	sliced	slice	VBD
38193	1492	47	peppers	pepper	NNS
38193	1492	48	.	.	.
38193	1493	1	Soak	soak	VB
38193	1493	2	over	over	IN
38193	1493	3	night	night	NN
38193	1493	4	in	in	IN
38193	1493	5	brine	brine	NN
38193	1493	6	(	(	-LRB-
38193	1493	7	1	1	CD
38193	1493	8	cup	cup	NN
38193	1493	9	salt	salt	NN
38193	1493	10	to	to	IN
38193	1493	11	1	1	CD
38193	1493	12	quart	quart	NN
38193	1493	13	water	water	NN
38193	1493	14	)	)	-RRB-
38193	1493	15	.	.	.
38193	1494	1	Drain	drain	VB
38193	1494	2	and	and	CC
38193	1494	3	cook	cook	NN
38193	1494	4	in	in	IN
38193	1494	5	fresh	fresh	JJ
38193	1494	6	brine	brine	NN
38193	1494	7	until	until	IN
38193	1494	8	vegetables	vegetable	NNS
38193	1494	9	are	be	VBP
38193	1494	10	tender	tender	JJ
38193	1494	11	,	,	,
38193	1494	12	and	and	CC
38193	1494	13	drain	drain	VB
38193	1494	14	again	again	RB
38193	1494	15	.	.	.
38193	1495	1	Boil	Boil	NNP
38193	1495	2	vinegar	vinegar	NN
38193	1495	3	in	in	IN
38193	1495	4	kettle	kettle	NN
38193	1495	5	and	and	CC
38193	1495	6	add	add	VB
38193	1495	7	paste	paste	NN
38193	1495	8	made	make	VBN
38193	1495	9	with	with	IN
38193	1495	10	mustard	mustard	NN
38193	1495	11	,	,	,
38193	1495	12	flour	flour	NN
38193	1495	13	,	,	,
38193	1495	14	sugar	sugar	NN
38193	1495	15	,	,	,
38193	1495	16	turmeric	turmeric	JJ
38193	1495	17	and	and	CC
38193	1495	18	a	a	DT
38193	1495	19	little	little	JJ
38193	1495	20	cold	cold	JJ
38193	1495	21	vinegar	vinegar	NN
38193	1495	22	,	,	,
38193	1495	23	stirring	stir	VBG
38193	1495	24	until	until	IN
38193	1495	25	mixture	mixture	NN
38193	1495	26	thickens	thicken	NNS
38193	1495	27	;	;	:
38193	1495	28	add	add	VB
38193	1495	29	vegetables	vegetable	NNS
38193	1495	30	and	and	CC
38193	1495	31	cook	cook	VB
38193	1495	32	slowly	slowly	RB
38193	1495	33	10	10	CD
38193	1495	34	minutes	minute	NNS
38193	1495	35	.	.	.
38193	1496	1	Seal	seal	VB
38193	1496	2	in	in	RP
38193	1496	3	sterilized	sterilize	VBN
38193	1496	4	jars	jar	NNS
38193	1496	5	.	.	.
38193	1497	1	Sweet	Sweet	NNP
38193	1497	2	Tomato	Tomato	NNP
38193	1497	3	Pickles	Pickles	NNP
38193	1497	4	1/2	1/2	CD
38193	1497	5	peck	peck	NN
38193	1497	6	green	green	JJ
38193	1497	7	tomatoes	tomato	NNS
38193	1497	8	4	4	CD
38193	1497	9	onions	onion	NNS
38193	1497	10	4	4	CD
38193	1497	11	green	green	JJ
38193	1497	12	peppers	pepper	NNS
38193	1497	13	1	1	CD
38193	1497	14	cup	cup	NN
38193	1497	15	salt	salt	NN
38193	1497	16	1/2	1/2	CD
38193	1497	17	cup	cup	NNP
38193	1497	18	white	white	NNP
38193	1497	19	mustard	mustard	NN
38193	1497	20	seed	seed	NN
38193	1497	21	2	2	CD
38193	1497	22	teaspoons	teaspoon	NNS
38193	1497	23	pepper	pepper	NN
38193	1497	24	3	3	CD
38193	1497	25	teaspoons	teaspoon	NNS
38193	1497	26	cinnamon	cinnamon	NN
38193	1497	27	3	3	CD
38193	1497	28	teaspoons	teaspoon	NNS
38193	1497	29	allspice	allspice	JJ
38193	1497	30	3	3	CD
38193	1497	31	teaspoons	teaspoon	NNS
38193	1497	32	cloves	clove	NNS
38193	1497	33	2	2	CD
38193	1497	34	quarts	quart	NNS
38193	1497	35	vinegar	vinegar	VBP
38193	1497	36	1	1	CD
38193	1497	37	pound	pound	NN
38193	1497	38	brown	brown	JJ
38193	1497	39	sugar	sugar	NN
38193	1497	40	Chop	Chop	NNP
38193	1497	41	tomatoes	tomato	NNS
38193	1497	42	,	,	,
38193	1497	43	onions	onion	NNS
38193	1497	44	and	and	CC
38193	1497	45	peppers	pepper	NNS
38193	1497	46	;	;	:
38193	1497	47	cover	cover	VB
38193	1497	48	with	with	IN
38193	1497	49	salt	salt	NN
38193	1497	50	and	and	CC
38193	1497	51	allow	allow	VB
38193	1497	52	to	to	TO
38193	1497	53	stand	stand	VB
38193	1497	54	over	over	IN
38193	1497	55	night	night	NN
38193	1497	56	.	.	.
38193	1498	1	Drain	drain	VB
38193	1498	2	,	,	,
38193	1498	3	and	and	CC
38193	1498	4	add	add	VB
38193	1498	5	to	to	TO
38193	1498	6	vinegar	vinegar	VB
38193	1498	7	,	,	,
38193	1498	8	spices	spice	NNS
38193	1498	9	and	and	CC
38193	1498	10	sugar	sugar	NN
38193	1498	11	which	which	WDT
38193	1498	12	have	have	VBP
38193	1498	13	been	be	VBN
38193	1498	14	heated	heat	VBN
38193	1498	15	to	to	IN
38193	1498	16	boiling	boil	VBG
38193	1498	17	.	.	.
38193	1499	1	Cook	Cook	NNP
38193	1499	2	15	15	CD
38193	1499	3	minutes	minute	NNS
38193	1499	4	and	and	CC
38193	1499	5	seal	seal	VB
38193	1499	6	in	in	RP
38193	1499	7	sterilized	sterilize	VBN
38193	1499	8	jars	jar	NNS
38193	1499	9	.	.	.
38193	1500	1	Chili	Chili	NNP
38193	1500	2	Sauce	Sauce	NNP
38193	1500	3	12	12	CD
38193	1500	4	medium	medium	JJ
38193	1500	5	-	-	HYPH
38193	1500	6	sized	sized	JJ
38193	1500	7	ripe	ripe	JJ
38193	1500	8	tomatoes	tomato	NNS
38193	1500	9	1	1	CD
38193	1500	10	red	red	JJ
38193	1500	11	pepper	pepper	NN
38193	1500	12	1	1	CD
38193	1500	13	onion	onion	NN
38193	1500	14	2	2	CD
38193	1500	15	cups	cup	NNS
38193	1500	16	vinegar	vinegar	VBP
38193	1500	17	1/3	1/3	CD
38193	1500	18	cup	cup	NN
38193	1500	19	sugar	sugar	NN
38193	1500	20	2	2	CD
38193	1500	21	tablespoons	tablespoon	NNS
38193	1500	22	salt	salt	NN
38193	1500	23	2	2	CD
38193	1500	24	teaspoons	teaspoon	NNS
38193	1500	25	cloves	clove	NNS
38193	1500	26	2	2	CD
38193	1500	27	teaspoons	teaspoon	NNS
38193	1500	28	cinnamon	cinnamon	NN
38193	1500	29	2	2	CD
38193	1500	30	teaspoons	teaspoon	NNS
38193	1500	31	allspice	allspice	NN
38193	1500	32	2	2	CD
38193	1500	33	teaspoons	teaspoon	NNS
38193	1500	34	nutmeg	nutmeg	NNP
38193	1500	35	Peel	peel	NN
38193	1500	36	and	and	CC
38193	1500	37	slice	slice	NN
38193	1500	38	tomatoes	tomato	NNS
38193	1500	39	;	;	:
38193	1500	40	add	add	VB
38193	1500	41	chopped	chopped	JJ
38193	1500	42	pepper	pepper	NN
38193	1500	43	and	and	CC
38193	1500	44	onion	onion	NN
38193	1500	45	;	;	:
38193	1500	46	put	put	VBN
38193	1500	47	into	into	IN
38193	1500	48	kettle	kettle	NN
38193	1500	49	with	with	IN
38193	1500	50	remaining	remain	VBG
38193	1500	51	ingredients	ingredient	NNS
38193	1500	52	.	.	.
38193	1501	1	Cook	cook	VB
38193	1501	2	slowly	slowly	RB
38193	1501	3	for	for	IN
38193	1501	4	2	2	CD
38193	1501	5	-	-	SYM
38193	1501	6	1/2	1/2	CD
38193	1501	7	hours	hour	NNS
38193	1501	8	.	.	.
38193	1502	1	Seal	seal	VB
38193	1502	2	in	in	RP
38193	1502	3	sterilized	sterilize	VBN
38193	1502	4	jars	jar	NNS
38193	1502	5	.	.	.
38193	1503	1	Tomato	Tomato	NNP
38193	1503	2	Catsup	Catsup	NNP
38193	1503	3	4	4	CD
38193	1503	4	quarts	quart	NNS
38193	1503	5	tomatoes	tomato	NNS
38193	1503	6	(	(	-LRB-
38193	1503	7	strained	strain	VBN
38193	1503	8	)	)	-RRB-
38193	1503	9	6	6	CD
38193	1503	10	tablespoons	tablespoon	NNS
38193	1503	11	salt	salt	NN
38193	1503	12	3	3	CD
38193	1503	13	tablespoons	tablespoon	NNS
38193	1503	14	black	black	JJ
38193	1503	15	pepper	pepper	NN
38193	1503	16	1	1	CD
38193	1503	17	tablespoon	tablespoon	NN
38193	1503	18	cloves	clove	NNS
38193	1503	19	2	2	CD
38193	1503	20	tablespoons	tablespoon	NNS
38193	1503	21	cinnamon	cinnamon	NN
38193	1503	22	2	2	CD
38193	1503	23	tablespoons	tablespoon	NNS
38193	1503	24	allspice	allspice	JJ
38193	1503	25	1	1	CD
38193	1503	26	-	-	SYM
38193	1503	27	1/2	1/2	CD
38193	1503	28	pints	pint	NNS
38193	1503	29	vinegar	vinegar	NN
38193	1503	30	Put	put	VB
38193	1503	31	all	all	RB
38193	1503	32	together	together	RB
38193	1503	33	in	in	IN
38193	1503	34	kettle	kettle	NN
38193	1503	35	and	and	CC
38193	1503	36	boil	boil	VB
38193	1503	37	down	down	RP
38193	1503	38	one	one	CD
38193	1503	39	-	-	HYPH
38193	1503	40	half	half	NN
38193	1503	41	.	.	.
38193	1504	1	Pour	pour	VB
38193	1504	2	into	into	IN
38193	1504	3	sterilized	sterilize	VBN
38193	1504	4	jars	jar	NNS
38193	1504	5	.	.	.
38193	1505	1	Keep	keep	VB
38193	1505	2	the	the	DT
38193	1505	3	Home	home	NN
38193	1505	4	Baking	Baking	NNP
38193	1505	5	Safeguarded	Safeguarded	NNP
38193	1505	6	Housekeepers	Housekeepers	NNPS
38193	1505	7	who	who	WP
38193	1505	8	have	have	VBP
38193	1505	9	always	always	RB
38193	1505	10	used	use	VBN
38193	1505	11	Royal	Royal	NNP
38193	1505	12	Baking	Baking	NNP
38193	1505	13	Powder	Powder	NNP
38193	1505	14	with	with	IN
38193	1505	15	utmost	utmost	JJ
38193	1505	16	satisfaction	satisfaction	NN
38193	1505	17	are	be	VBP
38193	1505	18	sometimes	sometimes	RB
38193	1505	19	misled	mislead	VBN
38193	1505	20	into	into	IN
38193	1505	21	experimenting	experiment	VBG
38193	1505	22	with	with	IN
38193	1505	23	baking	baking	NN
38193	1505	24	powders	powder	NNS
38193	1505	25	containing	contain	VBG
38193	1505	26	questionable	questionable	JJ
38193	1505	27	ingredients	ingredient	NNS
38193	1505	28	.	.	.
38193	1506	1	No	no	DT
38193	1506	2	real	real	JJ
38193	1506	3	economy	economy	NN
38193	1506	4	is	be	VBZ
38193	1506	5	thus	thus	RB
38193	1506	6	accomplished	accomplish	VBN
38193	1506	7	--	--	:
38193	1506	8	in	in	IN
38193	1506	9	fact	fact	NN
38193	1506	10	,	,	,
38193	1506	11	the	the	DT
38193	1506	12	use	use	NN
38193	1506	13	of	of	IN
38193	1506	14	an	an	DT
38193	1506	15	unwholesome	unwholesome	NN
38193	1506	16	,	,	,
38193	1506	17	undependable	undependable	JJ
38193	1506	18	baking	baking	NN
38193	1506	19	powder	powder	NN
38193	1506	20	often	often	RB
38193	1506	21	produces	produce	VBZ
38193	1506	22	a	a	DT
38193	1506	23	bitter	bitter	JJ
38193	1506	24	taste	taste	NN
38193	1506	25	in	in	IN
38193	1506	26	the	the	DT
38193	1506	27	food	food	NN
38193	1506	28	which	which	WDT
38193	1506	29	makes	make	VBZ
38193	1506	30	it	-PRON-	PRP
38193	1506	31	unappetizing	unappetize	VBG
38193	1506	32	and	and	CC
38193	1506	33	sometimes	sometimes	RB
38193	1506	34	inedible	inedible	JJ
38193	1506	35	,	,	,
38193	1506	36	to	to	TO
38193	1506	37	say	say	VB
38193	1506	38	nothing	nothing	NN
38193	1506	39	of	of	IN
38193	1506	40	the	the	DT
38193	1506	41	injurious	injurious	JJ
38193	1506	42	effect	effect	NN
38193	1506	43	produced	produce	VBN
38193	1506	44	upon	upon	IN
38193	1506	45	the	the	DT
38193	1506	46	digestive	digestive	JJ
38193	1506	47	system	system	NN
38193	1506	48	.	.	.
38193	1507	1	Royal	Royal	NNP
38193	1507	2	Baking	Baking	NNP
38193	1507	3	Powder	Powder	NNP
38193	1507	4	is	be	VBZ
38193	1507	5	most	most	RBS
38193	1507	6	economical	economical	JJ
38193	1507	7	.	.	.
38193	1508	1	Its	-PRON-	PRP$
38193	1508	2	well	well	RB
38193	1508	3	-	-	HYPH
38193	1508	4	known	know	VBN
38193	1508	5	dependability	dependability	NN
38193	1508	6	makes	make	VBZ
38193	1508	7	baking	bake	VBG
38193	1508	8	success	success	NN
38193	1508	9	simpler	simple	JJR
38193	1508	10	and	and	CC
38193	1508	11	surer	sure	JJR
38193	1508	12	,	,	,
38193	1508	13	thus	thus	RB
38193	1508	14	preventing	prevent	VBG
38193	1508	15	loss	loss	NN
38193	1508	16	of	of	IN
38193	1508	17	eggs	egg	NNS
38193	1508	18	,	,	,
38193	1508	19	flour	flour	NN
38193	1508	20	,	,	,
38193	1508	21	butter	butter	NN
38193	1508	22	and	and	CC
38193	1508	23	other	other	JJ
38193	1508	24	ingredients	ingredient	NNS
38193	1508	25	.	.	.
38193	1509	1	Only	only	RB
38193	1509	2	the	the	DT
38193	1509	3	best	good	JJS
38193	1509	4	materials	material	NNS
38193	1509	5	are	be	VBP
38193	1509	6	used	use	VBN
38193	1509	7	in	in	IN
38193	1509	8	its	-PRON-	PRP$
38193	1509	9	production	production	NN
38193	1509	10	--	--	:
38193	1509	11	pure	pure	JJ
38193	1509	12	cream	cream	NN
38193	1509	13	of	of	IN
38193	1509	14	tartar	tartar	NN
38193	1509	15	and	and	CC
38193	1509	16	tartaric	tartaric	NN
38193	1509	17	acid	acid	NN
38193	1509	18	,	,	,
38193	1509	19	derived	derive	VBN
38193	1509	20	from	from	IN
38193	1509	21	grapes	grape	NNS
38193	1509	22	,	,	,
38193	1509	23	bicarbonate	bicarbonate	NN
38193	1509	24	of	of	IN
38193	1509	25	soda	soda	NN
38193	1509	26	and	and	CC
38193	1509	27	corn	corn	NN
38193	1509	28	starch	starch	NN
38193	1509	29	,	,	,
38193	1509	30	all	all	DT
38193	1509	31	scientifically	scientifically	RB
38193	1509	32	blended	blended	JJ
38193	1509	33	and	and	CC
38193	1509	34	perfectly	perfectly	RB
38193	1509	35	balanced	balanced	JJ
38193	1509	36	.	.	.
38193	1510	1	The	the	DT
38193	1510	2	best	good	JJS
38193	1510	3	is	be	VBZ
38193	1510	4	always	always	RB
38193	1510	5	the	the	DT
38193	1510	6	most	most	RBS
38193	1510	7	economical	economical	JJ
38193	1510	8	.	.	.
38193	1511	1	=	=	NFP
38193	1511	2	To	to	TO
38193	1511	3	insure	insure	VB
38193	1511	4	food	food	NN
38193	1511	5	that	that	WDT
38193	1511	6	is	be	VBZ
38193	1511	7	always	always	RB
38193	1511	8	delicious	delicious	JJ
38193	1511	9	,	,	,
38193	1511	10	wholesome	wholesome	JJ
38193	1511	11	and	and	CC
38193	1511	12	appetizing	appetizing	JJ
38193	1511	13	,	,	,
38193	1511	14	insist	insist	VBP
38193	1511	15	on	on	IN
38193	1511	16	using	use	VBG
38193	1511	17	Royal	Royal	NNP
38193	1511	18	Baking	Baking	NNP
38193	1511	19	Powder	Powder	NNP
38193	1511	20	which	which	WDT
38193	1511	21	is	be	VBZ
38193	1511	22	made	make	VBN
38193	1511	23	from	from	IN
38193	1511	24	Cream	Cream	NNP
38193	1511	25	of	of	IN
38193	1511	26	Tartar	Tartar	NNP
38193	1511	27	,	,	,
38193	1511	28	derived	derive	VBN
38193	1511	29	from	from	IN
38193	1511	30	grapes.=	grapes.=	NN
38193	1511	31	BAKE	BAKE	NNP
38193	1511	32	IT	it	PRP
38193	1511	33	WITH	with	IN
38193	1511	34	ROYAL	royal	NN
38193	1511	35	AND	and	CC
38193	1511	36	BE	be	NN
38193	1511	37	SURE	sure	RB
38193	1511	38	has	have	VBZ
38193	1511	39	been	be	VBN
38193	1511	40	the	the	DT
38193	1511	41	motto	motto	NN
38193	1511	42	for	for	IN
38193	1511	43	fifty	fifty	CD
38193	1511	44	years	year	NNS
38193	1511	45	in	in	IN
38193	1511	46	millions	million	NNS
38193	1511	47	of	of	IN
38193	1511	48	homes	home	NNS
38193	1511	49	where	where	WRB
38193	1511	50	good	good	JJ
38193	1511	51	food	food	NN
38193	1511	52	is	be	VBZ
38193	1511	53	recognized	recognize	VBN
38193	1511	54	as	as	IN
38193	1511	55	the	the	DT
38193	1511	56	first	first	JJ
38193	1511	57	essential	essential	NN
38193	1511	58	of	of	IN
38193	1511	59	good	good	JJ
38193	1511	60	health	health	NN
38193	1511	61	and	and	CC
38193	1511	62	where	where	WRB
38193	1511	63	pride	pride	NN
38193	1511	64	is	be	VBZ
38193	1511	65	taken	take	VBN
38193	1511	66	in	in	IN
38193	1511	67	good	good	JJ
38193	1511	68	baking	baking	NN
38193	1511	69	.	.	.
38193	1512	1	One	one	CD
38193	1512	2	of	of	IN
38193	1512	3	the	the	DT
38193	1512	4	distinctive	distinctive	JJ
38193	1512	5	qualities	quality	NNS
38193	1512	6	of	of	IN
38193	1512	7	food	food	NN
38193	1512	8	baked	bake	VBN
38193	1512	9	with	with	IN
38193	1512	10	Royal	Royal	NNP
38193	1512	11	Baking	Baking	NNP
38193	1512	12	Powder	Powder	NNP
38193	1512	13	is	be	VBZ
38193	1512	14	_	_	NNP
38193	1512	15	wholesomeness	wholesomeness	NN
38193	1512	16	_	_	NNP
38193	1512	17	.	.	.
38193	1513	1	This	this	DT
38193	1513	2	is	be	VBZ
38193	1513	3	health	health	NN
38193	1513	4	insurance	insurance	NN
38193	1513	5	of	of	IN
38193	1513	6	such	such	JJ
38193	1513	7	vital	vital	JJ
38193	1513	8	importance	importance	NN
38193	1513	9	that	that	IN
38193	1513	10	millions	million	NNS
38193	1513	11	of	of	IN
38193	1513	12	women	woman	NNS
38193	1513	13	bake	bake	VBP
38193	1513	14	at	at	IN
38193	1513	15	home	home	NN
38193	1513	16	just	just	RB
38193	1513	17	to	to	TO
38193	1513	18	be	be	VB
38193	1513	19	sure	sure	JJ
38193	1513	20	that	that	IN
38193	1513	21	Royal	Royal	NNP
38193	1513	22	Baking	Baking	NNP
38193	1513	23	Powder	Powder	NNP
38193	1513	24	is	be	VBZ
38193	1513	25	used	use	VBN
38193	1513	26	.	.	.
38193	1514	1	_	_	NNP
38193	1514	2	Remember	remember	VB
38193	1514	3	the	the	DT
38193	1514	4	adage_--	adage_--	NN
38193	1514	5	"	"	``
38193	1514	6	Bake	bake	VB
38193	1514	7	it	-PRON-	PRP
38193	1514	8	with	with	IN
38193	1514	9	Royal	Royal	NNP
38193	1514	10	and	and	CC
38193	1514	11	be	be	VB
38193	1514	12	sure	sure	JJ
38193	1514	13	.	.	.
38193	1514	14	"	"	''