id	author	title	date	pages	extension	mime	words	sentences	flesch	summary	cache	txt
work_c4tszeb3bban5mxfpqmusptkgu	Susy Piovesana	Peptidome characterization and bioactivity analysis of donkey milk	2015.0	9	.pdf	application/pdf	7388	716	52	were compared to remove native proteins and lipids and enrich the peptide fraction. the other one the precipitation of the most abundant milk proteins, caseins, was performed The bioactivity of the isolated peptides was also investigated, both by angiotensinconverting-enzyme inhibitory and antioxidant activity assays and by bioinformatics, for the first time for the analysis of the peptides isolated in donkey milk samples, which isolation and purification of peptides in donkey milk, assessing the effect of the purification An aliquot of 2 mL of donkey milk peptide sample was mixed to maximize peptide identification in donkey milk samples. For the analyzed donkey milk samples the peptide purified peptides by acetone protein precipitation and pH 4.6 for the analysis of peptides in commercial donkey milk Peptidome characterization and bioactivity analysis of donkey milk Peptidome characterization and bioactivity analysis of donkey milk Bioactivity of peptides in commercial donkey milk Bioactivity of peptides in commercial donkey milk	./cache/work_c4tszeb3bban5mxfpqmusptkgu.pdf	./txt/work_c4tszeb3bban5mxfpqmusptkgu.txt