id	author	title	date	pages	extension	mime	words	sentences	flesch	summary	cache	txt
8996	Miller, Marion Mills	Practical Suggestions for Mother and Housewife			.txt	text/plain	45754	2532	76	The "Government Cook Book." Value of the cuts of meat. --Care of Lamps--Use of Candles--Making the Best of the Old House. that has been cooked for some time in water kept under boiling point, meat is cut and on the length of time they are soaked in cold water A good idea of the changes which take place while meat is being cooked of meat weighing 1-1/2 to 5 pounds are cooked in water somewhat under material found in broth whether the meat is placed in cold water or hot quantities for home use; serving smaller portions of meat than usual or good meat dish a day is served, especially if such nitrogenous materials The cooked meat, cut into small pieces, is put Fry the onions in the butter, add the meat, and brown; cover with water Meat may be cooked in water in a number of ways without being allowed to	./cache/8996.txt	./txt/8996.txt