id	author	title	date	pages	extension	mime	words	sentences	flesch	summary	cache	txt
7350	Lansdown, Lillian B.	How to Prepare and Serve a Meal; and Interior Decoration			.txt	text/plain	12358	1004	83	cream and salad dressing may be kept, and plates chilled for serving silver on the table, is to serve it from a napkin, from the right. When serving dishes of food do so with a dinner napkin folded square on serves, fruit knife and plate are placed first, and then the dish In serving grapes, the waitress, after supplying fruit plates, passes a come on the table hot, and be served in bowls with sugar (brown sugar, and the luncheon served at small tables, at which the guests are Butter is not usually served, the individual dishes (filled) are placed latter the fruit cocktail (served on small plate, with doily, glass and served in a small dish set in a plate. A salad served with meat, at an informal dinner, is placed on the right and the table crumbed, the ice cream plate (as at the formal luncheon)	./cache/7350.txt	./txt/7350.txt