id	author	title	date	pages	extension	mime	words	sentences	flesch	summary	cache	txt
13775	Gray, Grace Viall	Every Step in Canning: The Cold-Pack Method			.txt	text/plain	67522	5846	88	jars of canned fruits, vegetables and greens; and so great was their cooked in closed jars in the hot-water bath as directed the food will hot-water-bath outfit soft fruits must be sterilized sixteen minutes; In taking canned goods from boiling water care is needed to see that Sterilize jars twenty minutes in hot-water-bath outfit and in Pour over the fruit boiling water from kettle, place rubbers and caps In taking canned goods from boiling hot water, care is needed to see 5. Pack in sterilized, hot jars or tin cans. 7. Place jars or cans in canner and process in _boiling_ water for Drain and pack in hot glass jars or enameled tin cans. Blanch 5 minutes; cold dip; drain and pack into the cans dry. practical to use tin cans for all kinds of fruits, vegetables and the cold-pack method and the filled cans or jars are processed in the	./cache/13775.txt	./txt/13775.txt