id	author	title	date	pages	extension	mime	words	sentences	flesch	summary	cache	txt
12815	Simmons, Amelia	American Cookery: The Art of Dressing Viands, Fish, Poultry, and Vegetables			.txt	text/plain	14998	761	86	a nutmeg, 4 spoons rose-water, 8 eggs; butter or puff paste a dish and Boil in water half pound ground rice till soft, add 2 quarts milk and scald, cool and add 8 eggs, 6 ounces butter, 1 pound raisins, together while hot, let stand till cooled; add 7 eggs, half pound raisins, 4 ounces butter, spice and sugar, bake one and half hour. rose-water, nutmeg and half pound of sugar; put into a dish and cover pound butter, one quart sweet cream, one gill rose-water, a cinnamon, sugar and butter each, cinnamon and rose water to your taste, baked in One pound sugar boiled slowly in half pint water, scum well and cool, pounds of flour, add 20 eggs, 4 ounces ginger, 4 spoons rose water, One pound sugar, 9 eggs, beat for an hour, add to 14 ounces flour, a pound of sugar, half a pint of water, let it melt; then put in your	./cache/12815.txt	./txt/12815.txt