id	author	title	date	pages	extension	mime	words	sentences	flesch	summary	cache	txt
10520	W. M.	The Compleat Cook Expertly Prescribing the Most Ready Wayes, Whether Italian, Spanish or French, for Dressing of Flesh and Fish, Ordering Of Sauces or Making of Pastry			.txt	text/plain	28229	1628	89	prepare a pound and a half of Butter, a quarter of a pint of white wine, clean; let your Gutt have lain in white-wine and Salt halfe a day before Sugar, two pound of Butter, halfe an ounce of Cloves and Mace, a pint and a halfe of Ale-yeast, and a little Rose-water; then boyle as much Butter, and let him boyle between two dishes in his owne blood, season butter three spoonfuls of water, a Nutmeg sliced thin, a little Sugar, Pudding with Nutmeg, Mace, Salt, and Sugar, but very little flower for quartered, a little large Mace and some Sugar, and let it boyl together of three or foure Eggs, well beaten with a little Rose-water, then dish Cream or cold water, then lay them abroad in a Dish, and beat three Eggs Eggs, a little Saffron beaten small, halfe a pound of sweet Butter, a	./cache/10520.txt	./txt/10520.txt