id	author	title	date	pages	extension	mime	words	sentences	flesch	summary	cache	txt
work_qfv2qlc3fnfrxmvgw72xb3yd24	María Georgina Venegas-Ortega	Multi-Functional Potential of Presumptive Lactic Acid Bacteria Isolated from Chihuahua Cheese	2020	15	.pdf	application/pdf	8968	927	59	screening presumptive LAB isolates from the Chihuahua cheese manufacturing process to evaluate From overnight cultures of selected presumptive LAB isolates, genomic DNA was obtained Presumptive lactic acid bacteria (LAB) isolates from the Chihuahua cheese manufacturing and Presumptive LAB isolates tested for enzymatic activities were also tested for antimicrobial Presumptive LAB isolates tested for enzymatic activities were also tested for antimicrobial capacity 39 presumptive LAB isolates were selected for confirmatory tests that included antimicrobial and 39 presumptive LAB isolates were selected for confirmatory tests that included antimicrobial and of the proteolytic activity of the presumptive LAB isolates on different proteins and can act as radical Antimicrobial and antioxidant activity of 39 selected presumptive LAB isolates from Chihuahua Antimicrobial Activity of Presumptive LAB Isolates Antimicrobial Activity of Presumptive LAB Isolates Selection of Presumptive LAB Isolates with Antimicrobial and Antioxidant Properties Selection of Presumptive LAB Isolates with Antimicrobial and Antioxidant Properties 	./cache/work_qfv2qlc3fnfrxmvgw72xb3yd24.pdf	./txt/work_qfv2qlc3fnfrxmvgw72xb3yd24.txt