id	author	title	date	pages	extension	mime	words	sentences	flesch	summary	cache	txt
work_n4yoklhfnrge3kat5aagkqczn4	Aarón F. González-Córdova	Invited review: Artisanal Mexican cheeses	2016	13	.pdf	application/pdf	9099	989	66	Key words: artisanal Mexican cheese, raw milk, Mexican regulations concerning food safety, which establish that all milk used for cheese production within Although several papers have described characteristics of specific artisanal Mexican cheeses, there is Artisanal Mexican cheese production is carried In general, previous publications of artisanal Mexican cheeses have outlined their history, manufacturing different varieties of Mexican artisanal cheeses with QCH continues to be produced from raw milk by artisanal cheesemakers, resulting in a cheese that is softer Queso Bola de Ocosingo (QBO) is unusual compared with other artisanal Mexican cheeses because it Queso Crema de Chiapas is one of the Mexican artisanal cheeses with a collective mark and has potential only cheese in Mexico for which its artisanal production studies on different artisanal Mexican cheese varieties manufacture of Mexican artisanal cheeses. many Mexican artisanal cheeses are produced from raw Raw Milk in the Production of Artisanal Mexican Cheese	./cache/work_n4yoklhfnrge3kat5aagkqczn4.pdf	./txt/work_n4yoklhfnrge3kat5aagkqczn4.txt