id	author	title	date	pages	extension	mime	words	sentences	flesch	summary	cache	txt
cord-288025-skkpkqw6	Eslami, Hadi	The role of environmental factors to transmission of SARS-CoV-2 (COVID-19)	2020-05-15		.txt	text/plain	4860	269	54	Human-to-human transmission of the Severe acute respiratory syndrome coronavirus 2 (SARS-CoV-2) occurs most often when people are in the incubation stage of the disease or are carriers and have no symptoms. Therefore, in this study, was discussed the role of environmental factors and conditions such as temperature, humidity, wind speed as well as food, water and sewage, air, insects, inanimate surfaces, and hands in COVID-19 transmission. This study aimed to investigate the effect and role of various factors, including environmental factors (climate change, water transfer, air, and food), disinfection of surfaces, and hands in the transmission and prevalence of COVID-19 pandemics. The most well-known methods of surface disinfection to remove SARS-CoV-2 virus are, in short, the use of ethyl alcohol (62-70%), or hydrogen peroxide (0.5%) or sodium hypochlorite (0.1%, dilution ratio 1 to 50) with a contact time of 1 min (Henwood 2020; WHO 2014) .	./cache/cord-288025-skkpkqw6.txt	./txt/cord-288025-skkpkqw6.txt