id	author	title	date	pages	extension	mime	words	sentences	flesch	summary	cache	txt
cord-303402-gxz2l8e4	Pereira da Silva, Alda	Impact on Longevity of Genetic Cardiovascular Risk and Lifestyle including Red Meat Consumption	2020-06-30		.txt	text/plain	6185	325	42	CONCLUSIONS: Cardiovascular risk-related genetic and multifactorial or predominantly lifestyle aspects and its interactions might influence the aging process and contribute to exceptional longevity in Portuguese centenarians. The aim of the present study is the analysis of genetic variables associated with longevity and their interaction with cardiovascular risk variables and lifestyle, contributing to the understanding of the phenomenon of aging and its prevention, to delay its process. The control group was subdivided into low (LCR) and high (HCR) cardiovascular risk, according to the results obtained, by inserting the personal data of each individual in a program, Q risk® 2-2016 [32] , consisting in a prediction algorithm based on age, gender, ethnicity, body mass index (BMI), past and present smoking habits, hypertension criteria, systolic blood pressure, total cholesterol/HDL-c ratio, presence of diabetes, atrial fibrillation, rheumatoid arthritis, chronic kidney disease (stage 4 or 5), atrial fibrillation, and a family history of angina or heart attack in a first-degree relative aged <60 years [33, 34] .	./cache/cord-303402-gxz2l8e4.txt	./txt/cord-303402-gxz2l8e4.txt