id	author	title	date	pages	extension	mime	words	sentences	flesch	summary	cache	txt
cord-017731-xzfo5jjq	Todd, Ewen C. D.	Foodborne Disease in the Middle East	2016-11-25		.txt	text/plain	25377	1067	52	Food safety is a concern worldwide and according to the World Health Organization, developing countries are probably more at risk of foodborne illness because many of these, including those in the Middle East, have limited disease surveillance and prevention and control strategies. Like many other parts of the developing world, foodborne disease surveillance is limited and outbreaks are most often reported through the Press but with insufficient detail to determine the etiological agents and the factors contributing to the outbreaks, leading to speculation to the cause by those interested or responsible for food prevention and control. Thus, the main foodborne disease issues are with homemade, restaurant and street food, where isolated claims of illness are followed up by inspections and possible punitive action by public health agencies responsible for food safety.	./cache/cord-017731-xzfo5jjq.txt	./txt/cord-017731-xzfo5jjq.txt