id	author	title	date	pages	extension	mime	words	sentences	flesch	summary	cache	txt
cord-315726-ltjurdrq	Acheson, D.W.K.	Food and Waterborne Illnesses	2009-02-17		.txt	text/plain	10890	584	47	A wide variety of the common foodborne pathogens is discussed, with a brief description of what they are, the types of illness they cause, and the kinds of food most frequently associated with them along with some commentary with regard to treatment. Examples include the hemolytic uremic syndrome (HUS) secondary to Shiga toxin-producing Escherichia coli (STEC), the development of Guillain-Barré syndrome (GBS) after Campylobacter infection, and the association of a number of enteric bacterial pathogens with reactive arthritis and postinfectious irritable bowel syndrome. ETEC are transmitted through contaminated water and food and have caused a number of large outbreaks in the United States; however, their importance in sporadic disease is not known.	./cache/cord-315726-ltjurdrq.txt	./txt/cord-315726-ltjurdrq.txt