id	author	title	date	pages	extension	mime	words	sentences	flesch	summary	cache	txt
cord-034436-yhb8m1si	Abdulah, Deldar Morad	Relation of Dietary Factors with Infection and Mortality Rates of COVID-19 across the World	2020-07-04		.txt	text/plain	3994	224	51	We aimed to explore the relation of dietary factors with global infection and mortality rates of COVID-19 in this study. DESIGN: In the current ecological study, the countries that had national dietary data from the Global Dietary Databases of the United Nations and Coronavirus disease statistics from the World Health Organization (WHO) were included. CONCLUSION: The present study showed the higher intake of fruits and sugar-sweetened beverages had a positive effect on infection and mortally rates by COVID-19, respectively. The present study showed that the crude infection rate by COVID-19 has been increased by raising consuming fruits, calcium and decreased with increasing consuming beans and legumes. Therefore, we can make the further hypothesis that the aged population of the countries with high infection rates has been the main factor in the low immune system. The present study showed the higher intake of fruits and sugar-sweetened beverages had a positive effect on infection and mortally rates by COVID-19, respectively.	./cache/cord-034436-yhb8m1si.txt	./txt/cord-034436-yhb8m1si.txt