id	author	title	date	pages	extension	mime	words	sentences	flesch	summary	cache	txt
cord-016782-aods92rf	Lessenger, James E.	Diseases from Animals, Poultry, and Fish	2006		.txt	text/plain	4986	304	49	Workers, visitors, inspectors, veterinarians, and people who live on or adjacent to farms, ranches, feedlots, processing plants, and other agricultural endeavors are at risk for contracting diseases from animals, poultry, or fish. Methods of preventing the transmission of infectious material from animals and poultry to agricultural workers mirror in many ways the safety techniques for protection from chemicals, trauma and other hazards (see Chapter 6) . Key to the prevention of the transmission of animal disease to humans is the proper processing of food products. Diseases from Animals, Poultry, and Fish 369 Protective physical barriers in farm, ranch, or plant design allow for the raising or processing of food products without actual contact of humans with the animals or products. Production animals include cattle, pigs, goats, sheep, horses, dogs, deer, and other animals grown in small to large farms and ranches for human consumption.	./cache/cord-016782-aods92rf.txt	./txt/cord-016782-aods92rf.txt