id	author	title	date	pages	extension	mime	words	sentences	flesch	summary	cache	txt
cord-352501-5c78kq0w	Lin, Paohui	Food Safety Gaps between Consumers’ Expectations and Perceptions: Development and Verification of a Gap-Assessment Tool	2020-08-31		.txt	text/plain	7392	399	51	Governments have taken measures to manage issues, and many previous studies have also explored these mechanisms, including governmental policies and regulations on organic farming [1] , the impact of foodborne poisoning caused by food contamination [2] , a novel coronavirus caused by microbial contaminants in game meat [3] , concerning the risk of animal diseases such as avian flu, swine flu, mad cow virus [4, 5] , safety assessment of meat products [6] , and food inspection standards, such as instrumental detection methods based on the nuclear magnet resonance [7] or low field nuclear magnetic resonance [8] to assess the adulteration of oils and fats. Study the expectations versus the actual perceived disparities at the consumer's level and unravelling human perceptions in the context of food safety is important as both might affect the validity of the evaluation stage.	./cache/cord-352501-5c78kq0w.txt	./txt/cord-352501-5c78kq0w.txt