id	author	title	date	pages	extension	mime	words	sentences	flesch	summary	cache	txt
cord-275578-9y90uj5h	Han, Aixi	Demographic Scenarios of Future Environmental Footprints of Healthy Diets in China	2020-07-30		.txt	text/plain	7529	325	48	First, China has committed to cutting its carbon intensity by 40-45% from 2005 levels by 2020 and reaching the peak levels before 2030 [30] ; secondly, climate change is expected to aggravate water scarcity in some regions by changing water regimes, both in terms of availability and variability; last but not least, rapid urbanization is shifting an increasing amount of arable land to urban areas, which is set to constrain the available land resources for food production. (3) Last but not least, by adopting the national age and gender-specific dietary guidelines, our results determine the minimal environmental impacts of the food system in China, which lays the foundation for future studies and for policymakers to evaluate the trade-offs with other sector policies as well as to explore potential synergies. We evaluated the minimum environmental footprints, including the carbon footprint (CF), water footprint (WF), and ecological footprint (EF), of China's food systems into 2100 under different demographic scenarios and using the national age-gender specified energy and nutrition intake requirements.	./cache/cord-275578-9y90uj5h.txt	./txt/cord-275578-9y90uj5h.txt