id	author	title	date	pages	extension	mime	words	sentences	flesch	summary	cache	txt
cord-253181-j1gbj1vi	Prüβ, Birgit M.	Microbes in Our Food, an Ongoing Problem with New Solutions	2020-09-08		.txt	text/plain	2973	137	43	Despite an increasing number of techniques that are designed to mitigate microbial contamination of food and the resulting food borne disease outbreaks, the United States and many other countries across the world continue to experience impressive numbers of such outbreaks. This Special Issue will include basic research approaches that are aimed at enhancing our understanding of how contamination occurs throughout the food processing chain, as well as more immediate and applied approaches to the development and use of novel anti-microbials to combat microbes in food. The Special Issue entitled "Development of Novel Anti-Microbials to Reduce Bacterial Contamination of Food" is dedicated to finding new solutions to an ongoing problem. The Centers for Disease Control and Prevention in the United States (CDC; www.cdc.gov) list seven outbreaks of Escherichia coli (serotypes O103, O157:H7, O121, O26), 12 outbreaks of Salmonella enterica (serovars Enteriditis, Newport, Javiana, Dublin, Uganda, Concord, Carrau, Schwarzengrund, Infantis), four outbreaks of Listeria monocytogenes, and two outbreaks of Cyclospora between January of 2019 and August of 2020 (Table 1 ).	./cache/cord-253181-j1gbj1vi.txt	./txt/cord-253181-j1gbj1vi.txt