id	author	title	date	pages	extension	mime	words	sentences	flesch	summary	cache	txt
cord-030027-273pjajl	Moriconi, Eleonora	Neuroendocrine and Metabolic Effects of Low-Calorie and Non-Calorie Sweeteners	2020-07-16		.txt	text/plain	11337	568	42	Therefore, future studies will need to elucidate the potential beneficial and/or detrimental effects of different types of sweeteners on metabolic health (energy balance, appetite, body weight, cardiometabolic risk factors) in healthy subjects and patients with diabetes, obesity and metabolic syndrome. On the basis of the recent findings on the effects of sucralose (129) , the association of non-calorie sweeteners to a very low-carbohydrate nutritional regimen represents a valid approach to prevent the detrimental metabolic effects on insulin sensitivity and the altered neural response to sugars induced by an excessive carbohydrate consumption (Figure 1 ). non-calorie sweeteners) can result in significant beneficial or detrimental effects on energy balance, appetite, body weight, and/or cardiometabolic risk factors in healthy subjects and patients with metabolic diseases (particularly obesity and type 2 diabetes).	./cache/cord-030027-273pjajl.txt	./txt/cord-030027-273pjajl.txt