id	author	title	date	pages	extension	mime	words	sentences	flesch	summary	cache	txt
cord-354651-bxm9yxjm	Zeng, Yawen	Molecular Mechanism of Functional Ingredients in Barley to Combat Human Chronic Diseases	2020-03-30		.txt	text/plain	15969	788	42	Chronic consumption of barley β-glucans can decrease fatty liver by increasing small intestinal contents viscosity and improving glucose, lower glycated hemoglobin and relative kidney weights [129] , strengthen the angiogenic ability of ROS-exposed endothelial cells for preventive heart disease [123] , and accelerate the wound closure by promoting the migration and proliferation of human dermal fibroblasts [133] . Therefore, functional ingredients in barley grass and grains are essential for the health contribution of modern human (Homo sapiens), Neanderthals, and early hominids staple food to prevent and treat human chronic diseases. In particular, the healthy effects of functional components of barley grains and grass are the result of longterm continuous evolution of early hominids (fruits/vegetables and leaves rich in polyphenols, K-Ca, and vitamins), Neanderthals (mushrooms and nuts rich in polysaccharides, phytosterols, and linoleic acids), and Homo sapiens (grasses and seeds rich in GABA, enzymes, and resistant starch), which associate with modern humans originating in the progenitor of African Homo sapiens with cognitive hominin, especially after interbreeding between Homo sapiens and Neanderthals that took place in the Middle East.	./cache/cord-354651-bxm9yxjm.txt	./txt/cord-354651-bxm9yxjm.txt