id	author	title	date	pages	extension	mime	words	sentences	flesch	summary	cache	txt
cord-350505-uh8r2vyz	Kalantar-Zadeh, Kourosh	Considering the Effects of Microbiome and Diet on SARS-CoV-2 Infection: Nanotechnology Roles	2020-05-01		.txt	text/plain	2343	145	38	[Image: see text] The impact of dietary patterns and the commensal microbiome on susceptibility to and severity of infection with severe acute respiratory syndrome coronavirus 2 (SARS-CoV-2) virus has been largely ignored to date. 2 Therefore, the elucidation of host cytokine molecular pathways and microbiota components 17 as well as bacterial reactions in association with cytokine responses may provide novel microbiome-based therapeutic approaches to SARS-CoV-2 infection. Considering the presented discussion, nutritional and dietary strategies directed at restoring the well-known beneficial microbiota, which can possibly suppress viral infection in the elderly and those with underlying health problems, may be an effective strategy to mitigate the harmful effects of this virus. One approach, as a whole and to be undertaken prior to any viral infection, could include strengthening the intestinal barrier against pathogens, increasing intestinal motility, and reducing an underlying pro-inflammatory state by adopting a Many different direct or indirect microbiome pathways could contribute to SARS-CoV-2-gut interactions.	./cache/cord-350505-uh8r2vyz.txt	./txt/cord-350505-uh8r2vyz.txt