id	author	title	date	pages	extension	mime	words	sentences	flesch	summary	cache	txt
cord-269730-a8h7irel	Santman-Berends, I.M.G.A.	Using routinely collected data to evaluate risk factors for mortality of veal calves	2018-09-01		.txt	text/plain	5679	256	55	From the calves that were fattened during the study period, observations of 1.1 million calves originated from the Netherlands and were available to study risk factors for veal calf mortality associated with the herd of origin. The risk factors that were significantly associated with a higher mortality rate during the fattening period were a higher use of antimicrobials, hair colour as proxy for breed, country of origin, not having an all-in/all-out system, and the answer 'not applicable' at the critical control point "Medicines are stored in a closed cabinet or room separated from animals and feed" (Table 3 ). The significant association between veal calf mortality and number of calves in the specific production cycle that was found in this study was incoherent as both the smallest and largest veal herds were protective factors, whereas the size groups in between had a higher risk.	./cache/cord-269730-a8h7irel.txt	./txt/cord-269730-a8h7irel.txt