id	author	title	date	pages	extension	mime	words	sentences	flesch	summary	cache	txt
cord-355055-7m8on8ct	Xie, Xiaoru	Generational Differences in Perceptions of Food Health/Risk and Attitudes toward Organic Food and Game Meat: The Case of the COVID-19 Crisis in China	2020-04-30		.txt	text/plain	6334	312	48	title: Generational Differences in Perceptions of Food Health/Risk and Attitudes toward Organic Food and Game Meat: The Case of the COVID-19 Crisis in China More specifically, by using the data collected from 1008 respondents in January 2020, the time when China was hit hard by the "Corona Virus Disease 2019" (COVID-19), this study investigates the overall and different generational respondents' health/risk perceptions of and attitudes toward organic food and game meat. The results reveal that, firstly, based on their food health and risk perceptions of healthy and risky food, the respondents' general attitudes are positive toward organic food but relatively negative toward game meat. It provides an empirical survey to investigate the overall and different generational respondents' health/risk perceptions and attitudes toward organic food and game meat during the outbreak of the COVID-19 crisis in China, utilizing data collected from 1008 respondents in January 2020, when the crisis hit the whole society.	./cache/cord-355055-7m8on8ct.txt	./txt/cord-355055-7m8on8ct.txt