id	author	title	date	pages	extension	mime	words	sentences	flesch	summary	cache	txt
work_mxx5bzlr5rglnaay3og4simfdu	Ali Naeini	A hybrid model of competitive advantage based on Bourdieu capital theory and competitive intelligence using fuzzy Delphi and ISM-Gray DEMATEL (study of Iranian food industry)	2019	15	.pdf	application/pdf	6030	614	52	on Bourdieu capital theory and competitive intelligence using fuzzy Delphi and ISM-Gray Perez, Ribera, & Palma, 2017; Nestle, 2013; Vasconcellos, 2003; Kress-Rogers & Brimelow, so forth ((Harris & Ogbonna, 2001; Klimek & Hansen, 2017; Massa & Testa, 2009; Topliceanu, 2016; Peters, Wieder, Sutton, & Wakefield, 2016; Teixeira & Werther, 2013)). Step three: proposing final model of sustainable competitive advantage in food industry using structuralinterpretive approach Determining the indices of sustainable competitive advantage in food industry based on Bourdieu capital Identifying the key factors affecting competitive advantage in food industry using fuzzy experts in the context of Bourdieu capital theory and competitive intelligence together with two Criteria of achieving competitive advantage in food industry and its symbols Therefore, competitive intelligence and economic capital are the variables of the first level advantage based on Bourdieu capital theory and competitive intelligence using fuzzy Delphi 	./cache/work_mxx5bzlr5rglnaay3og4simfdu.pdf	./txt/work_mxx5bzlr5rglnaay3og4simfdu.txt