id	author	title	date	pages	extension	mime	words	sentences	flesch	summary	cache	txt
work_q3vwtvgz6fhildokgmbb4wrtky	W Benson	Post-secondary students enjoy and need distance education nutrition course	2004	1	.pdf	application/pdf	1212	119	56	LEARNING OUTCOME: To identify customer needs when TEXT: School lunch is often the only nutritious meal children day meals, thus they are a customer for summer lunch programs. foods varied: 36% of the lunch menus included a high fat protein parents had about a summer lunch program was adult parents preferred a lunch site at their children's school (54%) or TITLE: POST-SECONDARY STUDENTS ENJOY AND NEED LEARNING OUTCOME: To determine student satisfaction of an undergraduate nutrition course and why students enroll in a distance TITLE: CUSTOMERS' PERCEPTIONS OF FOOD SERVICES IN AN customers' perceptions of quality service. Satisfaction with services impacts the patients' hospital Four service dimensions: quality food (��0.82), survey (n�40; n�45) was conducted following customer service training. customers' feedback can directly influence satisfaction of service. outcomes for these orders included, an improved pre-albumin level, towards improvement in patient nutritional response following a POST-SECONDARY STUDENTS ENJOY AND NEED DISTANCE EDUCATION NUTRITION COURSE	./cache/work_q3vwtvgz6fhildokgmbb4wrtky.pdf	./txt/work_q3vwtvgz6fhildokgmbb4wrtky.txt