id	author	title	date	pages	extension	mime	words	sentences	flesch	summary	cache	txt
work_m4f7fuks5ra2tnfpfb4yu2i2u4	Nida I Shaikh	Development and evaluation of a Nutrition Transition-FFQ for adolescents in South India	2017.0	11	.pdf	application/pdf	9418	1180	70	of nutrition transition through food intake and eating Transition-FFQ (NT-FFQ) to measure nutrition transitionrelated food consumption and eating behaviours among Fig. 1 Design of the reproducibility and validity study to evaluate the Nutrition Transition-FFQ (NT-FFQ) among adolescents in Table 2 Comparison of food group intakes estimated from the Nutrition Transition-FFQ (NT-FFQ) and the average of the three 24 h dietary For the 125-item NT-FFQ, Spearman correlation coefficients for foods ranged from 0·14 (buns) to 0·79 (chocolate Table 3 Reproducibility and validity of the Nutrition Transition-FFQ (NT-FFQ) among adolescents in Vijayapura, India NT-FFQ provides reasonably reproducible and valid estimates for most foods, food groups and eating behaviours adolescents in India and the first validated dietary instrument to assess nutrition transition-related food consumption and eating behaviours. In a study that evaluated food group intakes from an FFQ attention to the lack of existing validated dietary instruments to assess the food consumption and eating behaviours of adolescents.	./cache/work_m4f7fuks5ra2tnfpfb4yu2i2u4.pdf	./txt/work_m4f7fuks5ra2tnfpfb4yu2i2u4.txt