[PDF] Characterizing lunch meals served and consumed by pre-school children in Head Start. | Semantic Scholar Skip to search formSkip to main content> Semantic Scholar's Logo Search Sign InCreate Free Account You are currently offline. Some features of the site may not work correctly. DOI:10.1017/S1368980013001377 Corpus ID: 5277919Characterizing lunch meals served and consumed by pre-school children in Head Start. @article{Nicklas2013CharacterizingLM, title={Characterizing lunch meals served and consumed by pre-school children in Head Start.}, author={T. Nicklas and Y. Liu and J. Stuff and J. Fisher and J. Mendoza and C. O'neil}, journal={Public health nutrition}, year={2013}, volume={16 12}, pages={ 2169-77 } } T. Nicklas, Y. Liu, +3 authors C. O'neil Published 2013 Medicine Public health nutrition OBJECTIVE To examine the variability of food portions served and consumed by African-American and Hispanic-American pre-school children attending Head Start. DESIGN Cross-sectional. SETTING Food consumption by pre-schoolers (n 796) enrolled in sixteen Head Start centres in Houston, Texas (51 % boys, 42 % African-American, mean age 4 years) were assessed during 3 d of lunch meals using digital photography. Descriptive statistics and multilevel regression models, adjusting for classroom and… Expand View on PubMed cambridge.org Save to Library Create Alert Cite Launch Research Feed Share This Paper 30 CitationsBackground Citations 11 Methods Citations 5 Results Citations 2 View All Figures, Tables, and Topics from this paper figure 1 table 2 figure 2 table 3 figure 3 View All 5 Figures & Tables Meal (occasion for eating) Portion Size Starch Vegetables kilocalorie Manuscripts Neoplasms Overweight Obesity kilojoule (kJ) hatching Carbohydrates gram Exclusion Platelet Glycoprotein 4, human Propolis Promotion (action) Description statistical cluster Paper Mentions Interventional Clinical Trial Healthy Start to Increase Physical Activity and Improve Healthy Eating in Early Childcare Centres Childhood obesity is one of the greatest challenges facing public health and recent evidence shows it begins in preschool aged children. It has been suggested that interventions be… Expand Conditions Pediatric Obesity Intervention Behavioral Université de Sherbrooke September 2013 - July 2016 30 Citations Citation Type Citation Type All Types Cites Results Cites Methods Cites Background Has PDF Publication Type Author More Filters More Filters Filters Sort by Relevance Sort by Most Influenced Papers Sort by Citation Count Sort by Recency Nutritional Quality of Meals and Snacks Served and Consumed in Family Child Care. Alison Tovar, S. Benjamin-Neelon, +4 authors D. Ward Medicine Journal of the Academy of Nutrition and Dietetics 2018 13 Save Alert Research Feed Dietary Quality of Preschoolers' Sack Lunches as Measured by the Healthy Eating Index. M. Romo-Palafox, N. Ranjit, +4 authors M. Briley Medicine Journal of the Academy of Nutrition and Dietetics 2015 20 Save Alert Research Feed Factors affecting fruit and vegetable school lunch waste in Wisconsin elementary schools participating in Farm to School programmes. Andrea B Bontrager Yoder, L. Foecke, D. Schoeller Business, Medicine Public health nutrition 2015 27 PDF View 2 excerpts, cites background Save Alert Research Feed Food Photography as a Tool to Assess Type, Quantity, and Quality of Foods in Parent-Packed Lunches for Preschoolers. Savanah Elliott, Morgan L McCloskey, S. Johnson, Noereem Z. Mena, T. Swindle, L. Bellows Psychology, Medicine Journal of nutrition education and behavior 2020 Save Alert Research Feed Childhood Obesity and Quality of Meals: The Saudi School Meal and Home Meal Study SSMHMS – A Cross Sectional Study N. Eid, Abeer Aljahdali, E. Albajri, Manal A. Naseeb Chemistry 2018 3 PDF View 1 excerpt, cites background Save Alert Research Feed Parent packs, child eats: Surprising results of Lunch is in the Bag‘s efficacy trial C. Roberts-Gray, N. Ranjit, S. Sweitzer, C. Byrd-Williams, D. Hoelscher Medicine Appetite 2018 3 Save Alert Research Feed Dietary Intake by Dutch 1- to 3-Year-Old Children at Childcare and at Home J. Gubbels, L. Raaijmakers, S. Gerards, S. Kremers Medicine Nutrients 2014 47 PDF View 2 excerpts, cites results and background Save Alert Research Feed From policy to practice: addressing snack quality, consumption, and price in after-school programs. M. Beets, F. Tilley, R. Weaver, Gabrielle M. Turner-McGrievy, J. Moore, C. Webster Business, Medicine Journal of nutrition education and behavior 2014 22 Save Alert Research Feed Macronutrient and micronutrient intakes of children in Oklahoma child-care centres, USA. A. H. Rasbold, R. Adamiec, +4 authors S. Sisson Medicine Public health nutrition 2016 15 PDF Save Alert Research Feed Snack Portion Sizes for Preschool Children Are Predicted by Caregiver Portion Size, Caregiver Feeding Practices and Children′s Eating Traits Sophie Reale, R. Simpson, +4 authors S. Caton Medicine Nutrients 2019 PDF View 1 excerpt, cites methods Save Alert Research Feed ... 1 2 3 ... References SHOWING 1-10 OF 52 REFERENCES SORT BYRelevance Most Influenced Papers Recency Portion size effects on daily energy intake in low-income Hispanic and African American children and their mothers. J. Fisher, A. Arreola, L. Birch, B. Rolls Medicine The American journal of clinical nutrition 2007 128 PDF Save Alert Research Feed Dietary intake in Head Start vs non-Head Start preschool-aged children: results from the 1999-2004 National Health and Nutrition Examination Survey. E. Bucholz, M. Desai, Marjorie S. Rosenthal Medicine Journal of the American Dietetic Association 2011 29 View 1 excerpt, references background Save Alert Research Feed Effects of portion size and energy density on young children's intake at a meal. J. Fisher, Yan Liu, L. Birch, B. Rolls Medicine The American journal of clinical nutrition 2007 230 PDF Save Alert Research Feed Energy intake and meal portions: associations with BMI percentile in U.S. children. T. Huang, N. C. Howarth, B. Lin, S. Roberts, M. 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