id	author	title	date	pages	extension	mime	words	sentences	flesch	summary	cache	txt
work_kqvjhlmrxra3radu63nnsvwyum	Belén Derqui	The opportunity of tracking food waste in school canteens: Guidelines for self-assessment	2017.0	28	.pdf	application/pdf	16325	1447	71	development of guidelines for audit and self-assessment in measuring and managing food waste produced 10 scholars, school staff or by catering companies with the objective of measuring and reducing food waste at 12 is low awareness on the amount of food wasted at school canteens, managers and staff are highly interested 18 researchers state that school canteens embody a significant source of food waste (Adams et al., 2005; 86 Food waste at school canteens could be reduced through educating pupils and staff in order to change 96 term plate waste is used by researchers to refer to the amount of food served to pupils that is finally 183 analysed and compared seven methods of measuring plate waste in the institutional food service, classifying 224 O1: To analyse how research measures, assesses and reports food waste at schools. the studies performed by researchers quantifying food waste in school canteens as well as their weight on 403 	./cache/work_kqvjhlmrxra3radu63nnsvwyum.pdf	./txt/work_kqvjhlmrxra3radu63nnsvwyum.txt