id	author	title	date	pages	extension	mime	words	sentences	flesch	summary	cache	txt
work_6cvpz6kjxne2pbgq2vknhhywrm	Theresa A Nicklas	Characterizing lunch meals served and consumed by pre-school children in Head Start	2013.0		.pdf	text/html	1284	237	68	[PDF] Characterizing lunch meals served and consumed by pre-school children in Head Start. Corpus ID: 5277919Characterizing lunch meals served and consumed by pre-school children in Head Start. title={Characterizing lunch meals served and consumed by pre-school children in Head Start.}, Liu, +3 authors C. To examine the variability of food portions served and consumed by African-American and Hispanic-American pre-school children attending Head Start. Food consumption by pre-schoolers (n 796) enrolled in sixteen Head Start centres in Houston, Texas (51 % boys, 42 % African-American, mean age 4 years) were assessed during 3 d of lunch meals using digital photography. Figures, Tables, and Topics from this paper View 2 excerpts, cites results and background Effects of portion size and energy density on young children's intake at a meal. Eating vegetables first: the use of portion size to increase vegetable intake in preschool children. Portion size of common foods predicts energy intake among preschool-aged children.	./cache/work_6cvpz6kjxne2pbgq2vknhhywrm.pdf	./txt/work_6cvpz6kjxne2pbgq2vknhhywrm.txt