id	author	title	date	pages	extension	mime	words	sentences	flesch	summary	cache	txt
work_5ozaqhbikrg4njik7pp22hf5sa	Rivkeh Y. Haryono	Measuring Oral Fatty Acid Thresholds, Fat Perception, Fatty Food Liking, and Papillae Density in Humans	2014.0	13	.pdf	application/pdf	7242	688	64	thresholds, fat perception, fatty food liking, and papillae density in humans, Journal of visualized Keywords: Neuroscience, Issue 88, taste, overweight and obesity, dietary fat, fatty acid, diet, fatty food liking, detection threshold Citation: Haryono, R.Y., Sprajcer, M.A., Keast, R.S.J. Measuring Oral Fatty Acid Thresholds, Fat Perception, Fatty Food Liking, and Papillae Density that there has been suggestion of an oral mechanism for detecting fat, or more likely their breakdown products fatty acids6. 1. Use non-fat UHT milk as the base for fatty acid taste threshold assessment. 2. Prepare a base milk solution to use for both the control and fatty acid vehicle by placing 5% w:v food grade gum arabic (e.g., 100 g per 2 L of methodology have been able to reliably determine individual's oral fatty acid detection thresholds by identifying the point at which participants The techniques described for determination of oral fatty acid thresholds, fatty food liking, and tongue papillae density have been validated and	./cache/work_5ozaqhbikrg4njik7pp22hf5sa.pdf	./txt/work_5ozaqhbikrg4njik7pp22hf5sa.txt