id	author	title	date	pages	extension	mime	words	sentences	flesch	summary	cache	txt
cord-311293-do7m1090	Gyawali, Rabin	Inclusion of Oat in Feeding Can Increase the Potential Probiotic Bifidobacteria in Sow Milk	2015-07-22		.txt	text/plain	4596	268	48	In this study, we investigated the effects of supplementing sows' gestation and lactation feed with 15% oat (prebiotic source) on the levels of probiotic population in milk. Furthermore bifidobacteria within the sow milk samples were further evaluated for probiotic potential based on aggregating properties, and acidand bile-tolerance after exposure to hydrochloric acid (pH 2.5) and bile salts (0%, 0.25%, 0.50%, 1.0% and 2.0%). Together our results suggest that inclusion of oat in feeding systems could have the potential to improve the intestinal health of piglets by increasing the population of bifidobacteria. Each bacterial isolate was inoculated (1%, v/v) in MRS broth supplemented with different concentrations of antibiotics (ampicillin at 3 and 4 mg/L, chloramphenicol at 4 and 6 mg/L, erythromycin at 1 and 2 mg/L, and gentamicin at 65 and 66 mg/L) and growth was examined after 24 h incubation at 37 °C using a 96-well microplate reader. In this study, we isolated potential probiotic bifidobacteria from sow milk.	./cache/cord-311293-do7m1090.txt	./txt/cord-311293-do7m1090.txt