id	sid	tid	token	lemma	pos
41899	1	1	HISTORICAL	HISTORICAL	NNP
41899	1	2	AND	and	CC
41899	1	3	BIOGRAPHICAL	BIOGRAPHICAL	NNP
41899	1	4	WORKS	WORKS	NNP
41899	1	5	.	.	.
41899	2	1	ARNOLD	ARNOLD	NNP
41899	2	2	,	,	,
41899	2	3	(	(	-LRB-
41899	2	4	Dr.	Dr.	NNP
41899	2	5	)	)	-RRB-
41899	2	6	Early	early	JJ
41899	2	7	History	history	NN
41899	2	8	of	of	IN
41899	2	9	Rome	Rome	NNP
41899	2	10	.	.	.
41899	3	1	2	2	CD
41899	3	2	vols	vol	NNS
41899	3	3	.	.	.
41899	4	1	8vo	8vo	JJ
41899	4	2	.....	.....	.
41899	4	3	$5	$5	DT
41899	4	4	00	00	CD
41899	4	5	ARNOLD	ARNOLD	NNP
41899	4	6	,	,	,
41899	4	7	(	(	-LRB-
41899	4	8	Dr.	Dr.	NNP
41899	4	9	)	)	-RRB-
41899	4	10	History	history	NN
41899	4	11	of	of	IN
41899	4	12	the	the	DT
41899	4	13	Later	later	JJ
41899	4	14	Roman	Roman	NNP
41899	4	15	Commonwealth	Commonwealth	NNP
41899	4	16	.	.	.
41899	5	1	8vo	8vo	JJ
41899	5	2	......	......	NFP
41899	5	3	2	2	CD
41899	5	4	50	50	CD
41899	5	5	ARNOLD	ARNOLD	NNS
41899	5	6	,	,	,
41899	5	7	(	(	-LRB-
41899	5	8	Dr.	Dr.	NNP
41899	5	9	)	)	-RRB-
41899	5	10	Lectures	Lectures	NNP
41899	5	11	on	on	IN
41899	5	12	Modern	modern	JJ
41899	5	13	History	history	NN
41899	5	14	,	,	,
41899	5	15	edited	edit	VBN
41899	5	16	by	by	IN
41899	5	17	Professor	Professor	NNP
41899	5	18	Reed	Reed	NNP
41899	5	19	.	.	.
41899	6	1	12mo	12mo	JJ
41899	6	2	......	......	NFP
41899	6	3	1	1	CD
41899	6	4	25	25	CD
41899	6	5	ARNOLD	ARNOLD	NNS
41899	6	6	,	,	,
41899	6	7	(	(	-LRB-
41899	6	8	Dr.	Dr.	NNP
41899	6	9	)	)	-RRB-
41899	6	10	Life	Life	NNP
41899	6	11	and	and	CC
41899	6	12	Correspondence	Correspondence	NNP
41899	6	13	,	,	,
41899	6	14	by	by	IN
41899	6	15	the	the	DT
41899	6	16	Rev.	Rev.	NNP
41899	7	1	A.	A.	NNP
41899	7	2	P.	P.	NNP
41899	7	3	Stanley	Stanley	NNP
41899	7	4	.	.	.
41899	8	1	2d	2d	NNP
41899	8	2	ed	ed	NNP
41899	8	3	.	.	.
41899	9	1	8vo	8vo	JJ
41899	9	2	......	......	NFP
41899	9	3	2	2	CD
41899	9	4	00	00	CD
41899	9	5	BURNETT	BURNETT	NNP
41899	9	6	'S	'S	NNP
41899	9	7	History	history	NN
41899	9	8	of	of	IN
41899	9	9	the	the	DT
41899	9	10	Northwestern	Northwestern	NNP
41899	9	11	Territory	Territory	NNP
41899	9	12	.	.	.
41899	10	1	8vo	8vo	JJ
41899	10	2	......	......	NFP
41899	10	3	2	2	CD
41899	10	4	50	50	CD
41899	10	5	CARLYLE	CARLYLE	NNP
41899	10	6	'S	's	POS
41899	10	7	Life	Life	NNP
41899	10	8	of	of	IN
41899	10	9	Schiller	Schiller	NNP
41899	10	10	.	.	.
41899	11	1	A	a	DT
41899	11	2	new	new	JJ
41899	11	3	edition	edition	NN
41899	11	4	.	.	.
41899	12	1	12mo	12mo	JJ
41899	12	2	......	......	NFP
41899	12	3	75	75	CD
41899	12	4	COIT	COIT	NNS
41899	12	5	'S	's	NN
41899	12	6	History	history	NN
41899	12	7	of	of	IN
41899	12	8	Puritanism	Puritanism	NNP
41899	12	9	.	.	.
41899	13	1	12mo	12mo	JJ
41899	13	2	......	......	NFP
41899	13	3	1	1	CD
41899	13	4	00	00	CD
41899	13	5	EVELYN	EVELYN	NNS
41899	13	6	'S	'S	NNP
41899	13	7	Life	Life	NNP
41899	13	8	of	of	IN
41899	13	9	Mrs.	Mrs.	NNP
41899	13	10	Godolphin	Godolphin	NNP
41899	13	11	,	,	,
41899	13	12	edited	edit	VBN
41899	13	13	by	by	IN
41899	13	14	Bishop	Bishop	NNP
41899	13	15	of	of	IN
41899	13	16	Oxford	Oxford	NNP
41899	13	17	.	.	.
41899	14	1	12mo	12mo	JJ
41899	14	2	......	......	NFP
41899	14	3	50	50	CD
41899	14	4	FROST	FROST	NNS
41899	14	5	,	,	,
41899	14	6	(	(	-LRB-
41899	14	7	Professor	professor	NN
41899	14	8	)	)	-RRB-
41899	14	9	History	history	NN
41899	14	10	of	of	IN
41899	14	11	the	the	DT
41899	14	12	United	United	NNP
41899	14	13	States	States	NNP
41899	14	14	Navy	Navy	NNP
41899	14	15	.	.	.
41899	15	1	Plates	plate	NNS
41899	15	2	.	.	.
41899	16	1	12mo	12mo	JJ
41899	16	2	......	......	NFP
41899	16	3	1	1	CD
41899	16	4	00	00	CD
41899	16	5	FROST	FROST	NNS
41899	16	6	,	,	,
41899	16	7	(	(	-LRB-
41899	16	8	Professor	Professor	NNP
41899	16	9	)	)	-RRB-
41899	16	10	History	history	NN
41899	16	11	of	of	IN
41899	16	12	the	the	DT
41899	16	13	United	United	NNP
41899	16	14	States	States	NNP
41899	16	15	Army	Army	NNP
41899	16	16	.	.	.
41899	17	1	Plates	plate	NNS
41899	17	2	.	.	.
41899	18	1	12mo	12mo	JJ
41899	18	2	......	......	NFP
41899	18	3	1	1	CD
41899	18	4	00	00	CD
41899	18	5	FROST	FROST	NNS
41899	18	6	,	,	,
41899	18	7	(	(	-LRB-
41899	18	8	Professor	Professor	NNP
41899	18	9	)	)	-RRB-
41899	18	10	History	history	NN
41899	18	11	of	of	IN
41899	18	12	the	the	DT
41899	18	13	Indians	Indians	NNPS
41899	18	14	of	of	IN
41899	18	15	North	North	NNP
41899	18	16	America	America	NNP
41899	18	17	.	.	.
41899	19	1	Plates	plate	NNS
41899	19	2	.	.	.
41899	20	1	12mo	12mo	JJ
41899	20	2	......	......	NFP
41899	20	3	1	1	CD
41899	20	4	00	00	CD
41899	20	5	FROST	FROST	NNS
41899	20	6	,	,	,
41899	20	7	(	(	-LRB-
41899	20	8	Professor	Professor	NNP
41899	20	9	)	)	-RRB-
41899	20	10	History	history	NN
41899	20	11	of	of	IN
41899	20	12	the	the	DT
41899	20	13	Colonies	Colonies	NNPS
41899	20	14	of	of	IN
41899	20	15	America	America	NNP
41899	20	16	.	.	.
41899	21	1	12mo	12mo	JJ
41899	21	2	.	.	.
41899	22	1	Illustrated	illustrate	VBN
41899	22	2	......	......	NFP
41899	22	3	1	1	CD
41899	22	4	00	00	CD
41899	22	5	FROST	FROST	NNS
41899	22	6	,	,	,
41899	22	7	(	(	-LRB-
41899	22	8	Professor	Professor	NNP
41899	22	9	)	)	-RRB-
41899	22	10	Life	Life	NNP
41899	22	11	of	of	IN
41899	22	12	Gen.	Gen.	NNP
41899	22	13	Zachary	Zachary	NNP
41899	22	14	Taylor	Taylor	NNP
41899	22	15	.	.	.
41899	23	1	12mo	12mo	JJ
41899	23	2	.	.	.
41899	24	1	Illustrated	illustrate	VBN
41899	24	2	......	......	NFP
41899	24	3	1	1	CD
41899	24	4	25	25	CD
41899	24	5	GUIZOT	GUIZOT	NNP
41899	24	6	'S	'S	NNP
41899	24	7	History	history	NN
41899	24	8	of	of	IN
41899	24	9	Civilization	Civilization	NNP
41899	24	10	in	in	IN
41899	24	11	Europe	Europe	NNP
41899	24	12	,	,	,
41899	24	13	edited	edit	VBN
41899	24	14	by	by	IN
41899	24	15	Professor	Professor	NNP
41899	24	16	Henry	Henry	NNP
41899	24	17	.	.	.
41899	25	1	12mo	12mo	JJ
41899	25	2	......	......	NFP
41899	25	3	1	1	CD
41899	25	4	00	00	CD
41899	25	5	GUIZOT	GUIZOT	NNP
41899	25	6	'S	'S	NNP
41899	25	7	Complete	Complete	NNP
41899	25	8	History	history	NN
41899	25	9	of	of	IN
41899	25	10	Civilization	Civilization	NNP
41899	25	11	,	,	,
41899	25	12	translated	translate	VBN
41899	25	13	by	by	IN
41899	25	14	Hazlett	Hazlett	NNP
41899	25	15	.	.	.
41899	26	1	4	4	CD
41899	26	2	vols	vol	NNS
41899	26	3	......	......	NFP
41899	26	4	3	3	CD
41899	26	5	50	50	CD
41899	26	6	GUIZOT	GUIZOT	NNP
41899	26	7	'S	'S	NNP
41899	26	8	History	history	NN
41899	26	9	of	of	IN
41899	26	10	the	the	DT
41899	26	11	English	English	NNP
41899	26	12	Revolution	Revolution	NNP
41899	26	13	,	,	,
41899	26	14	1610	1610	CD
41899	26	15	.	.	.
41899	27	1	12mo	12mo	JJ
41899	27	2	......	......	NFP
41899	27	3	1	1	CD
41899	27	4	25	25	CD
41899	27	5	GAYARRE	GAYARRE	NNP
41899	27	6	'S	'S	NNP
41899	27	7	Romance	Romance	NNP
41899	27	8	of	of	IN
41899	27	9	the	the	DT
41899	27	10	History	History	NNP
41899	27	11	of	of	IN
41899	27	12	Louisiana	Louisiana	NNP
41899	27	13	.	.	.
41899	28	1	12mo	12mo	JJ
41899	28	2	......	......	NFP
41899	28	3	1	1	CD
41899	28	4	00	00	CD
41899	28	5	HULL	hull	NN
41899	28	6	,	,	,
41899	28	7	(	(	-LRB-
41899	28	8	General	General	NNP
41899	28	9	)	)	-RRB-
41899	28	10	Military	Military	NNP
41899	28	11	and	and	CC
41899	28	12	Civil	Civil	NNP
41899	28	13	Life	Life	NNP
41899	28	14	.	.	.
41899	29	1	8vo	8vo	JJ
41899	29	2	......	......	NFP
41899	29	3	2	2	CD
41899	29	4	00	00	CD
41899	29	5	KING	king	NN
41899	29	6	,	,	,
41899	29	7	(	(	-LRB-
41899	29	8	Colonel	Colonel	NNP
41899	29	9	)	)	-RRB-
41899	29	10	History	history	NN
41899	29	11	of	of	IN
41899	29	12	the	the	DT
41899	29	13	Argentine	Argentine	NNP
41899	29	14	Republic	Republic	NNP
41899	29	15	.	.	.
41899	30	1	12mo	12mo	JJ
41899	30	2	......	......	NFP
41899	30	3	75	75	CD
41899	30	4	KOHLRAUSCH	KOHLRAUSCH	NNP
41899	30	5	'S	's	POS
41899	30	6	Complete	Complete	NNP
41899	30	7	History	history	NN
41899	30	8	of	of	IN
41899	30	9	Germany	Germany	NNP
41899	30	10	.	.	.
41899	31	1	8vo	8vo	JJ
41899	31	2	......	......	NFP
41899	31	3	1	1	CD
41899	31	4	50	50	CD
41899	31	5	MAHON	MAHON	NNS
41899	31	6	'S	's	NN
41899	31	7	(	(	-LRB-
41899	31	8	Lord	Lord	NNP
41899	31	9	)	)	-RRB-
41899	31	10	History	history	NN
41899	31	11	of	of	IN
41899	31	12	England	England	NNP
41899	31	13	,	,	,
41899	31	14	edited	edit	VBN
41899	31	15	by	by	IN
41899	31	16	Professor	Professor	NNP
41899	31	17	Reed	Reed	NNP
41899	31	18	.	.	.
41899	32	1	2	2	CD
41899	32	2	vols	vol	NNS
41899	32	3	.	.	NNP
41899	32	4	,	,	,
41899	32	5	8vo	8vo	NNP
41899	32	6	......	......	NFP
41899	32	7	5	5	CD
41899	32	8	00	00	CD
41899	32	9	MICHELET	michelet	NN
41899	32	10	'S	's	NN
41899	32	11	History	history	NN
41899	32	12	of	of	IN
41899	32	13	France	France	NNP
41899	32	14	from	from	IN
41899	32	15	the	the	DT
41899	32	16	Earliest	early	JJS
41899	32	17	Period	Period	NNP
41899	32	18	.	.	.
41899	33	1	2	2	CD
41899	33	2	vols	vol	NNS
41899	33	3	......	......	NFP
41899	33	4	5	5	CD
41899	33	5	50	50	CD
41899	33	6	MICHELET	MICHELET	NNP
41899	33	7	'S	's	NN
41899	33	8	History	history	NN
41899	33	9	of	of	IN
41899	33	10	the	the	DT
41899	33	11	Roman	Roman	NNP
41899	33	12	Republic	Republic	NNP
41899	33	13	.	.	.
41899	34	1	12mo	12mo	JJ
41899	34	2	......	......	NFP
41899	34	3	90	90	CD
41899	34	4	MICHELET	MICHELET	NNP
41899	34	5	'S	's	NN
41899	34	6	History	history	NN
41899	34	7	of	of	IN
41899	34	8	the	the	DT
41899	34	9	People	People	NNS
41899	34	10	.	.	.
41899	35	1	12mo	12mo	JJ
41899	35	2	......	......	NFP
41899	35	3	63	63	CD
41899	35	4	MICHELET	MICHELET	NNP
41899	35	5	'S	'S	NNP
41899	35	6	Life	Life	NNP
41899	35	7	of	of	IN
41899	35	8	Martin	Martin	NNP
41899	35	9	Luther	Luther	NNP
41899	35	10	.	.	.
41899	36	1	12mo	12mo	JJ
41899	36	2	......	......	NFP
41899	36	3	75	75	CD
41899	36	4	NAPOLEON	NAPOLEON	NNP
41899	36	5	,	,	,
41899	36	6	Life	life	NN
41899	36	7	of	of	IN
41899	36	8	,	,	,
41899	36	9	from	from	IN
41899	36	10	the	the	DT
41899	36	11	French	French	NNP
41899	36	12	of	of	IN
41899	36	13	Laurent	Laurent	NNP
41899	36	14	De	De	NNP
41899	36	15	L'Ardeche	L'Ardeche	NNP
41899	36	16	.	.	.
41899	37	1	2	2	CD
41899	37	2	vols	vol	NNS
41899	37	3	.	.	.
41899	38	1	8vo	8vo	NNP
41899	38	2	.	.	.
41899	39	1	500	500	CD
41899	39	2	cuts	cut	NNS
41899	39	3	.....	.....	NFP
41899	39	4	4	4	CD
41899	39	5	00	00	CD
41899	39	6	O'CALLAGHAN	O'CALLAGHAN	NNS
41899	39	7	'S	's	POS
41899	39	8	Early	early	JJ
41899	39	9	History	history	NN
41899	39	10	of	of	IN
41899	39	11	New	New	NNP
41899	39	12	York	York	NNP
41899	39	13	.	.	.
41899	40	1	2	2	CD
41899	40	2	vols	vol	NNS
41899	40	3	.	.	.
41899	41	1	8vo	8vo	JJ
41899	41	2	......	......	NFP
41899	41	3	5	5	CD
41899	41	4	00	00	CD
41899	41	5	ROWAN	ROWAN	NNP
41899	41	6	'S	's	NN
41899	41	7	History	history	NN
41899	41	8	of	of	IN
41899	41	9	the	the	DT
41899	41	10	French	French	NNP
41899	41	11	Revolution	Revolution	NNP
41899	41	12	.	.	.
41899	42	1	18mo	18mo	JJ
41899	42	2	.	.	.
41899	43	1	2	2	CD
41899	43	2	vols	vol	NNS
41899	43	3	.	.	.
41899	44	1	in	in	IN
41899	44	2	1	1	CD
41899	44	3	.....	.....	SYM
41899	44	4	63	63	CD
41899	44	5	SEWELL	SEWELL	NNP
41899	44	6	'S	's	POS
41899	44	7	Child	Child	NNP
41899	44	8	's	's	POS
41899	44	9	History	history	NN
41899	44	10	of	of	IN
41899	44	11	Rome	Rome	NNP
41899	44	12	.	.	.
41899	45	1	18mo	18mo	NN
41899	45	2	......	......	NFP
41899	45	3	50	50	CD
41899	45	4	SOUTHEY	SOUTHEY	NNP
41899	45	5	'S	's	POS
41899	45	6	Life	Life	NNP
41899	45	7	of	of	IN
41899	45	8	Oliver	Oliver	NNP
41899	45	9	Cromwell	Cromwell	NNP
41899	45	10	.	.	.
41899	46	1	18mo	18mo	JJ
41899	46	2	......	......	NFP
41899	46	3	38	38	CD
41899	46	4	SPRAGUE	SPRAGUE	NNP
41899	46	5	'S	'S	NNP
41899	46	6	History	history	NN
41899	46	7	of	of	IN
41899	46	8	the	the	DT
41899	46	9	Florida	Florida	NNP
41899	46	10	War	War	NNP
41899	46	11	.	.	.
41899	47	1	Map	Map	NNP
41899	47	2	and	and	CC
41899	47	3	Plates	Plates	NNPS
41899	47	4	.	.	.
41899	48	1	8vo	8vo	JJ
41899	48	2	......	......	NFP
41899	48	3	2	2	CD
41899	48	4	50	50	CD
41899	48	5	STEVEN	steven	NN
41899	48	6	'S	's	NN
41899	48	7	History	history	NN
41899	48	8	of	of	IN
41899	48	9	Georgia	Georgia	NNP
41899	48	10	.	.	.
41899	49	1	vol	vol	NNP
41899	49	2	.	.	.
41899	50	1	1	1	CD
41899	50	2	.....	.....	CD
41899	50	3	2	2	CD
41899	50	4	50	50	CD
41899	50	5	TAYLOR	TAYLOR	NNP
41899	50	6	'S	's	POS
41899	50	7	Natural	natural	JJ
41899	50	8	History	History	NNP
41899	50	9	of	of	IN
41899	50	10	Society	Society	NNP
41899	50	11	in	in	IN
41899	50	12	the	the	DT
41899	50	13	Barbarous	barbarous	JJ
41899	50	14	and	and	CC
41899	50	15	Civilized	civilized	JJ
41899	50	16	State	State	NNP
41899	50	17	.	.	.
41899	51	1	2	2	CD
41899	51	2	vols	vol	NNS
41899	51	3	.	.	.
41899	52	1	12mo	12mo	JJ
41899	52	2	......	......	NFP
41899	52	3	2	2	CD
41899	52	4	25	25	CD
41899	52	5	TAYLOR	TAYLOR	NNP
41899	52	6	'S	'S	NNP
41899	52	7	Manual	Manual	NNP
41899	52	8	of	of	IN
41899	52	9	Ancient	Ancient	NNP
41899	52	10	and	and	CC
41899	52	11	Modern	Modern	NNP
41899	52	12	History	history	NN
41899	52	13	.	.	.
41899	53	1	Edited	edit	VBN
41899	53	2	by	by	IN
41899	53	3	Professor	Professor	NNP
41899	53	4	Henry	Henry	NNP
41899	53	5	.	.	.
41899	54	1	8vo	8vo	JJ
41899	54	2	......	......	NFP
41899	54	3	2	2	CD
41899	54	4	50	50	CD
41899	54	5	TAYLOR	TAYLOR	NNP
41899	54	6	'S	's	POS
41899	54	7	Ancient	ancient	JJ
41899	54	8	History	history	NN
41899	54	9	--	--	:
41899	54	10	Separate	separate	JJ
41899	54	11	.....	.....	NFP
41899	54	12	1	1	CD
41899	54	13	25	25	CD
41899	54	14	TAYLOR	TAYLOR	NNP
41899	54	15	'S	's	POS
41899	54	16	Modern	modern	JJ
41899	54	17	History	history	NN
41899	54	18	--	--	.
41899	54	19	Separate	separate	JJ
41899	54	20	.....	.....	NFP
41899	54	21	1	1	CD
41899	54	22	50	50	CD
41899	54	23	Used	use	VBN
41899	54	24	as	as	IN
41899	54	25	a	a	DT
41899	54	26	Text	Text	NNP
41899	54	27	-	-	HYPH
41899	54	28	book	book	NN
41899	54	29	in	in	IN
41899	54	30	several	several	JJ
41899	54	31	Colleges	college	NNS
41899	54	32	.	.	.
41899	55	1	TWISS	TWISS	NNP
41899	55	2	.	.	.
41899	56	1	History	history	NN
41899	56	2	of	of	IN
41899	56	3	the	the	DT
41899	56	4	Oregon	Oregon	NNP
41899	56	5	Territory	Territory	NNP
41899	56	6	.	.	.
41899	57	1	12mo	12mo	JJ
41899	57	2	......	......	NFP
41899	57	3	75	75	CD
41899	57	4	LAW	law	NN
41899	57	5	BOOKS	BOOKS	NNP
41899	57	6	.	.	.
41899	58	1	ANTHON	ANTHON	NNP
41899	58	2	'S	be	VBZ
41899	58	3	Law	Law	NNP
41899	58	4	Student	student	NN
41899	58	5	;	;	:
41899	58	6	or	or	CC
41899	58	7	,	,	,
41899	58	8	Guides	guide	NNS
41899	58	9	to	to	IN
41899	58	10	the	the	DT
41899	58	11	Study	Study	NNP
41899	58	12	of	of	IN
41899	58	13	the	the	DT
41899	58	14	Law	Law	NNP
41899	58	15	in	in	IN
41899	58	16	its	-PRON-	PRP$
41899	58	17	Principles	principle	NNS
41899	58	18	.	.	.
41899	59	1	HOLCOMBE	HOLCOMBE	NNP
41899	59	2	'S	be	VBZ
41899	59	3	Digest	Digest	NNP
41899	59	4	of	of	IN
41899	59	5	the	the	DT
41899	59	6	Decisions	Decisions	NNPS
41899	59	7	of	of	IN
41899	59	8	the	the	DT
41899	59	9	Supreme	Supreme	NNP
41899	59	10	Court	Court	NNP
41899	59	11	of	of	IN
41899	59	12	the	the	DT
41899	59	13	U.	U.	NNP
41899	59	14	S.	S.	NNP
41899	59	15	,	,	,
41899	59	16	from	from	IN
41899	59	17	its	-PRON-	PRP$
41899	59	18	Commencement	commencement	NN
41899	59	19	to	to	IN
41899	59	20	the	the	DT
41899	59	21	present	present	JJ
41899	59	22	time	time	NN
41899	59	23	.	.	.
41899	60	1	Large	large	JJ
41899	60	2	8vo	8vo	NN
41899	60	3	.	.	NN
41899	60	4	,	,	,
41899	60	5	law	law	NN
41899	60	6	sheep	sheep	NN
41899	60	7	.....	.....	NFP
41899	60	8	6	6	CD
41899	60	9	00	00	NFP
41899	60	10	HOLCOMBE	HOLCOMBE	NNP
41899	60	11	'S	'S	NNP
41899	60	12	Supreme	Supreme	NNP
41899	60	13	Court	Court	NNP
41899	60	14	Leading	lead	VBG
41899	60	15	Cases	case	NNS
41899	60	16	on	on	IN
41899	60	17	Commercial	Commercial	NNP
41899	60	18	Law	Law	NNP
41899	60	19	.	.	.
41899	61	1	8vo	8vo	NNP
41899	61	2	.	.	NNP
41899	61	3	,	,	,
41899	61	4	law	law	NN
41899	61	5	sheep	sheep	NN
41899	61	6	.....	.....	NFP
41899	61	7	4	4	CD
41899	61	8	00	00	CD
41899	61	9	HOLCOMBE	HOLCOMBE	NNP
41899	61	10	'S	'S	NNP
41899	61	11	Law	Law	NNP
41899	61	12	of	of	IN
41899	61	13	Debtor	Debtor	NNP
41899	61	14	and	and	CC
41899	61	15	Creditor	Creditor	NNP
41899	61	16	in	in	IN
41899	61	17	the	the	DT
41899	61	18	United	United	NNP
41899	61	19	States	States	NNP
41899	61	20	and	and	CC
41899	61	21	Canada	Canada	NNP
41899	61	22	.	.	.
41899	62	1	8vo	8vo	JJ
41899	62	2	......	......	NFP
41899	62	3	3	3	CD
41899	62	4	50	50	CD
41899	62	5	SMITH	SMITH	NNS
41899	62	6	'S	'S	NNP
41899	62	7	Compendium	Compendium	NNP
41899	62	8	of	of	IN
41899	62	9	Mercantile	Mercantile	NNP
41899	62	10	Law	Law	NNP
41899	62	11	.	.	.
41899	63	1	With	with	IN
41899	63	2	Large	large	JJ
41899	63	3	American	american	JJ
41899	63	4	Additions	Additions	NNPS
41899	63	5	,	,	,
41899	63	6	by	by	IN
41899	63	7	Holcombe	Holcombe	NNP
41899	63	8	and	and	CC
41899	63	9	Gholson	Gholson	NNP
41899	63	10	.	.	.
41899	64	1	8vo	8vo	NNP
41899	64	2	.	.	NNP
41899	64	3	,	,	,
41899	64	4	law	law	NN
41899	64	5	sheep	sheep	NN
41899	64	6	.....	.....	NFP
41899	64	7	4	4	CD
41899	64	8	00	00	NFP
41899	64	9	These	these	DT
41899	64	10	volumes	volume	NNS
41899	64	11	are	be	VBP
41899	64	12	highly	highly	RB
41899	64	13	commended	commend	VBN
41899	64	14	by	by	IN
41899	64	15	Justices	Justices	NNPS
41899	64	16	Taney	Taney	NNP
41899	64	17	and	and	CC
41899	64	18	Woodbury	Woodbury	NNP
41899	64	19	,	,	,
41899	64	20	Daniel	Daniel	NNP
41899	64	21	Webster	Webster	NNP
41899	64	22	,	,	,
41899	64	23	Rufus	Rufus	NNP
41899	64	24	Choate	Choate	NNP
41899	64	25	,	,	,
41899	64	26	and	and	CC
41899	64	27	Chancellor	Chancellor	NNP
41899	64	28	Kent	Kent	NNP
41899	64	29	,	,	,
41899	64	30	&	&	CC
41899	64	31	c.	c.	NNP
41899	64	32	WARREN	WARREN	NNP
41899	64	33	'S	's	POS
41899	64	34	Popular	Popular	NNP
41899	64	35	and	and	CC
41899	64	36	Practical	Practical	NNP
41899	64	37	Introduction	Introduction	NNP
41899	64	38	to	to	IN
41899	64	39	Law	Law	NNP
41899	64	40	Studies	Studies	NNPS
41899	64	41	.	.	.
41899	65	1	With	with	IN
41899	65	2	American	american	JJ
41899	65	3	additions	addition	NNS
41899	65	4	,	,	,
41899	65	5	by	by	IN
41899	65	6	Thomas	Thomas	NNP
41899	65	7	W.	W.	NNP
41899	65	8	Clerke	Clerke	NNP
41899	65	9	.	.	.
41899	66	1	8vo	8vo	NNP
41899	66	2	.	.	NNP
41899	66	3	,	,	,
41899	66	4	law	law	NN
41899	66	5	sheep	sheep	NN
41899	66	6	.....	.....	NFP
41899	66	7	3	3	CD
41899	66	8	50	50	CD
41899	66	9	MISCELLANEOUS	miscellaneou	NNS
41899	66	10	.	.	.
41899	67	1	ACTON	ACTON	NNP
41899	67	2	,	,	,
41899	67	3	or	or	CC
41899	67	4	the	the	DT
41899	67	5	Circle	Circle	NNP
41899	67	6	of	of	IN
41899	67	7	Life	Life	NNP
41899	67	8	.	.	.
41899	68	1	$	$	$
41899	68	2	1	1	CD
41899	68	3	25	25	CD
41899	68	4	AGNELL	AGNELL	NNP
41899	68	5	'S	'S	NNP
41899	68	6	Book	Book	NNP
41899	68	7	of	of	IN
41899	68	8	Chess	Chess	NNP
41899	68	9	.	.	.
41899	69	1	A	a	DT
41899	69	2	Complete	complete	JJ
41899	69	3	Guide	Guide	NNP
41899	69	4	to	to	IN
41899	69	5	the	the	DT
41899	69	6	Game	Game	NNP
41899	69	7	.	.	.
41899	70	1	Steel	steel	NN
41899	70	2	Illustrations	illustration	NNS
41899	70	3	......	......	NFP
41899	70	4	12mo	12mo	NN
41899	70	5	......	......	NFP
41899	70	6	1	1	CD
41899	70	7	50	50	CD
41899	70	8	APPLETONS	appleton	NNS
41899	70	9	'	'	''
41899	70	10	Library	Library	NNP
41899	70	11	Manual	Manual	NNP
41899	70	12	;	;	:
41899	70	13	a	a	DT
41899	70	14	valuable	valuable	JJ
41899	70	15	book	book	NN
41899	70	16	of	of	IN
41899	70	17	reference	reference	NN
41899	70	18	for	for	IN
41899	70	19	the	the	DT
41899	70	20	book	book	NN
41899	70	21	buyer	buyer	NN
41899	70	22	and	and	CC
41899	70	23	seller	seller	NN
41899	70	24	.	.	.
41899	71	1	500	500	CD
41899	71	2	pp	pp	NNP
41899	71	3	.	.	NNP
41899	71	4	,	,	,
41899	71	5	8vo	8vo	NNP
41899	71	6	.	.	NNP
41899	71	7	,	,	,
41899	71	8	paper	paper	NN
41899	71	9	cover	cover	NN
41899	71	10	,	,	,
41899	71	11	$	$	$
41899	71	12	1	1	CD
41899	71	13	;	;	:
41899	71	14	half	half	NN
41899	71	15	roan	roan	NN
41899	71	16	.....	.....	NFP
41899	71	17	1	1	CD
41899	71	18	25	25	CD
41899	71	19	APPLETONS	appleton	NNS
41899	71	20	'	'	''
41899	71	21	New	new	JJ
41899	71	22	and	and	CC
41899	71	23	Complete	Complete	NNP
41899	71	24	United	United	NNP
41899	71	25	States	States	NNP
41899	71	26	Traveller	Traveller	NNP
41899	71	27	's	's	POS
41899	71	28	Guide	Guide	NNP
41899	71	29	,	,	,
41899	71	30	including	include	VBG
41899	71	31	the	the	DT
41899	71	32	Canadas	Canadas	NNP
41899	71	33	,	,	,
41899	71	34	&	&	CC
41899	71	35	c.	c.	NNP
41899	71	36	Nearly	nearly	RB
41899	71	37	50	50	CD
41899	71	38	Maps	map	NNS
41899	71	39	.	.	.
41899	72	1	16mo	16mo	LS
41899	72	2	.	.	.
41899	73	1	APPLETONS	APPLETONS	NNP
41899	73	2	'	'	POS
41899	73	3	Southern	Southern	NNP
41899	73	4	&	&	CC
41899	73	5	Western	Western	NNP
41899	73	6	Guide	Guide	NNP
41899	73	7	,	,	,
41899	73	8	with	with	IN
41899	73	9	Maps	map	NNS
41899	73	10	of	of	IN
41899	73	11	the	the	DT
41899	73	12	Routes	Routes	NNPS
41899	73	13	and	and	CC
41899	73	14	Plans	Plans	NNPS
41899	73	15	of	of	IN
41899	73	16	the	the	DT
41899	73	17	Principal	Principal	NNP
41899	73	18	Cities	Cities	NNPS
41899	73	19	......	......	NFP
41899	73	20	16mo	16mo	JJ
41899	73	21	......	......	NFP
41899	73	22	1	1	CD
41899	73	23	00	00	CD
41899	73	24	APPLETONS	appleton	NNS
41899	73	25	'	'	''
41899	73	26	Northern	northern	JJ
41899	73	27	and	and	CC
41899	73	28	Eastern	Eastern	NNP
41899	73	29	Traveller	Traveller	NNP
41899	73	30	's	's	POS
41899	73	31	Guide	Guide	NNP
41899	73	32	,	,	,
41899	73	33	with	with	IN
41899	73	34	30	30	CD
41899	73	35	Maps	Maps	NNPS
41899	73	36	of	of	IN
41899	73	37	Routes	Routes	NNPS
41899	73	38	,	,	,
41899	73	39	Plans	Plans	NNPS
41899	73	40	of	of	IN
41899	73	41	Cities	Cities	NNPS
41899	73	42	,	,	,
41899	73	43	&	&	CC
41899	73	44	c.	c.	NNP
41899	73	45	16mo	16mo	NNP
41899	73	46	......	......	NFP
41899	73	47	1	1	CD
41899	73	48	25	25	CD
41899	73	49	ARNOLD	ARNOLD	NNS
41899	73	50	'S	's	POS
41899	73	51	Miscellaneous	miscellaneous	JJ
41899	73	52	Works	work	NNS
41899	73	53	.....	.....	NFP
41899	73	54	2	2	CD
41899	73	55	00	00	CD
41899	73	56	BALLET	ballet	JJ
41899	73	57	GIRL	GIRL	NNS
41899	73	58	,	,	,
41899	73	59	The	the	DT
41899	73	60	Natural	Natural	NNP
41899	73	61	History	History	NNP
41899	73	62	of	of	IN
41899	73	63	.	.	.
41899	74	1	By	by	IN
41899	74	2	Albert	Albert	NNP
41899	74	3	Smith	Smith	NNP
41899	74	4	.	.	.
41899	75	1	With	with	IN
41899	75	2	Illustrations	illustration	NNS
41899	75	3	.	.	.
41899	76	1	18mo	18mo	JJ
41899	76	2	......	......	NFP
41899	76	3	25	25	CD
41899	76	4	BLANCHARD	BLANCHARD	NNP
41899	76	5	'S	's	POS
41899	76	6	Heads	head	NNS
41899	76	7	and	and	CC
41899	76	8	Tales	Tales	NNPS
41899	76	9	of	of	IN
41899	76	10	Travellers	Travellers	NNPS
41899	76	11	.	.	.
41899	77	1	18mo	18mo	JJ
41899	77	2	......	......	NFP
41899	77	3	25	25	CD
41899	77	4	CHAPMAN	CHAPMAN	NNS
41899	77	5	'S	'S	NNP
41899	77	6	Instructions	instruction	NNS
41899	77	7	on	on	IN
41899	77	8	the	the	DT
41899	77	9	Use	Use	NNP
41899	77	10	of	of	IN
41899	77	11	the	the	DT
41899	77	12	American	American	NNP
41899	77	13	Rifle	Rifle	NNP
41899	77	14	.....	.....	NFP
41899	77	15	1	1	CD
41899	77	16	25	25	CD
41899	77	17	DELEUZE	deleuze	NN
41899	77	18	'S	's	NN
41899	77	19	Treatise	Treatise	NNP
41899	77	20	on	on	IN
41899	77	21	Animal	Animal	NNP
41899	77	22	Magnetism	Magnetism	NNP
41899	77	23	.....	.....	NFP
41899	77	24	1	1	CD
41899	77	25	00	00	NFP
41899	77	26	ELLIS	ELLIS	NNP
41899	77	27	'S	'S	NNP
41899	77	28	Mothers	Mothers	NNPS
41899	77	29	,	,	,
41899	77	30	Daughters	Daughters	NNPS
41899	77	31	,	,	,
41899	77	32	and	and	CC
41899	77	33	Women	Women	NNP
41899	77	34	of	of	IN
41899	77	35	England	England	NNP
41899	77	36	.	.	.
41899	78	1	Each	each	DT
41899	78	2	.....	.....	NFP
41899	78	3	50	50	CD
41899	78	4	FROST	FROST	NNS
41899	78	5	(	(	-LRB-
41899	78	6	Professor	Professor	NNP
41899	78	7	)	)	-RRB-
41899	78	8	.	.	.
41899	79	1	Book	book	NN
41899	79	2	of	of	IN
41899	79	3	Good	Good	NNP
41899	79	4	Examples	Examples	NNPS
41899	79	5	.	.	.
41899	80	1	12mo	12mo	JJ
41899	80	2	.	.	.
41899	81	1	Illustrated	illustrate	VBN
41899	81	2	.....	.....	NFP
41899	81	3	1	1	CD
41899	81	4	00	00	CD
41899	81	5	FROST	FROST	NNS
41899	81	6	.	.	.
41899	82	1	Book	Book	NNP
41899	82	2	of	of	IN
41899	82	3	Anecdotes	Anecdotes	NNPS
41899	82	4	.	.	.
41899	83	1	12mo	12mo	JJ
41899	83	2	.	.	.
41899	84	1	Illustrated	illustrate	VBN
41899	84	2	.....	.....	NFP
41899	84	3	1	1	CD
41899	84	4	00	00	CD
41899	84	5	FROST	FROST	NNS
41899	84	6	.	.	.
41899	85	1	Book	book	NN
41899	85	2	of	of	IN
41899	85	3	Illustrious	Illustrious	NNP
41899	85	4	Mechanics	Mechanics	NNPS
41899	85	5	.	.	.
41899	86	1	12mo	12mo	JJ
41899	86	2	.	.	.
41899	87	1	Illustrated	illustrate	VBN
41899	87	2	.....	.....	NFP
41899	87	3	1	1	CD
41899	87	4	00	00	CD
41899	87	5	GENT	GENT	NNP
41899	87	6	,	,	,
41899	87	7	(	(	-LRB-
41899	87	8	The	the	DT
41899	87	9	Natural	Natural	NNP
41899	87	10	History	History	NNP
41899	87	11	of	of	IN
41899	87	12	)	)	-RRB-
41899	87	13	.	.	.
41899	88	1	By	by	IN
41899	88	2	Albert	Albert	NNP
41899	88	3	Smith	Smith	NNP
41899	88	4	.	.	.
41899	89	1	Illustrated	illustrate	VBN
41899	89	2	.....	.....	NFP
41899	89	3	25	25	CD
41899	89	4	GRANT	GRANT	NNP
41899	89	5	'S	'S	NNP
41899	89	6	Memoirs	Memoirs	NNPS
41899	89	7	of	of	IN
41899	89	8	an	an	DT
41899	89	9	American	American	NNP
41899	89	10	Lady	Lady	NNP
41899	89	11	.	.	.
41899	90	1	12mo	12mo	JJ
41899	90	2	......	......	NFP
41899	90	3	75	75	CD
41899	90	4	GUIZOT	GUIZOT	NNP
41899	90	5	'S	'S	NNP
41899	90	6	Democracy	Democracy	NNP
41899	90	7	in	in	IN
41899	90	8	France	France	NNP
41899	90	9	.....	.....	NFP
41899	90	10	25	25	CD
41899	90	11	HOBSON	hobson	NN
41899	90	12	.	.	.
41899	91	1	My	-PRON-	PRP$
41899	91	2	Uncle	Uncle	NNP
41899	91	3	Hobson	Hobson	NNP
41899	91	4	&	&	CC
41899	91	5	I	-PRON-	PRP
41899	91	6	......	......	NFP
41899	91	7	50	50	CD
41899	91	8	KIP	KIP	NNP
41899	91	9	'S	's	POS
41899	91	10	Christmas	Christmas	NNP
41899	91	11	Holidays	Holidays	NNPS
41899	91	12	in	in	IN
41899	91	13	Rome	Rome	NNP
41899	91	14	.	.	.
41899	92	1	12mo	12mo	JJ
41899	92	2	......	......	NFP
41899	92	3	1	1	CD
41899	92	4	00	00	CD
41899	92	5	LAMB	LAMB	NNP
41899	92	6	'S	's	POS
41899	92	7	Final	Final	NNP
41899	92	8	Memorials	Memorials	NNPS
41899	92	9	.	.	.
41899	93	1	Edited	edit	VBN
41899	93	2	by	by	IN
41899	93	3	Talfourd	Talfourd	NNP
41899	93	4	.	.	.
41899	94	1	12mo	12mo	JJ
41899	94	2	......	......	NFP
41899	94	3	75	75	CD
41899	94	4	LANMAN	LANMAN	NNP
41899	94	5	'S	'S	NNP
41899	94	6	Summer	Summer	NNP
41899	94	7	in	in	IN
41899	94	8	the	the	DT
41899	94	9	Wilderness	wilderness	NN
41899	94	10	.	.	.
41899	95	1	12mo	12mo	JJ
41899	95	2	......	......	NFP
41899	95	3	63	63	CD
41899	95	4	LEGER	leger	NN
41899	95	5	'S	'	NNS
41899	95	6	History	history	NN
41899	95	7	of	of	IN
41899	95	8	Animal	Animal	NNP
41899	95	9	Magnetism	Magnetism	NNP
41899	95	10	.	.	.
41899	96	1	12mo	12mo	JJ
41899	96	2	......	......	NFP
41899	96	3	1	1	CD
41899	96	4	25	25	CD
41899	96	5	POWELL	POWELL	NNP
41899	96	6	'S	's	POS
41899	96	7	Living	Living	NNP
41899	96	8	Authors	Authors	NNPS
41899	96	9	of	of	IN
41899	96	10	England	England	NNP
41899	96	11	.	.	.
41899	97	1	12mo	12mo	JJ
41899	97	2	......	......	NFP
41899	97	3	1	1	CD
41899	97	4	00	00	SYM
41899	97	5	REPUBLIC	republic	NN
41899	97	6	of	of	IN
41899	97	7	the	the	DT
41899	97	8	United	United	NNP
41899	97	9	States	States	NNP
41899	97	10	.	.	.
41899	98	1	Its	-PRON-	PRP$
41899	98	2	Duties	Duties	NNPS
41899	98	3	,	,	,
41899	98	4	&	&	CC
41899	98	5	c.	c.	NNP
41899	98	6	12mo	12mo	NNP
41899	98	7	......	......	NFP
41899	98	8	75	75	CD
41899	98	9	ROGET	ROGET	NNP
41899	98	10	'S	's	POS
41899	98	11	Economic	Economic	NNP
41899	98	12	Chess	Chess	NNP
41899	98	13	Board	Board	NNP
41899	98	14	Companion	Companion	NNP
41899	98	15	,	,	,
41899	98	16	in	in	IN
41899	98	17	Case	Case	NNP
41899	98	18	.....	.....	NFP
41899	98	19	50	50	CD
41899	98	20	SAWYER	SAWYER	NNP
41899	98	21	'S	be	VBZ
41899	98	22	Plea	Plea	NNP
41899	98	23	for	for	IN
41899	98	24	Amusement	Amusement	NNP
41899	98	25	.....	.....	NFP
41899	98	26	50	50	CD
41899	98	27	SELECT	select	NN
41899	98	28	Italian	italian	JJ
41899	98	29	Comedies	comedy	NNS
41899	98	30	.	.	.
41899	99	1	12mo	12mo	JJ
41899	99	2	......	......	NFP
41899	99	3	1	1	CD
41899	99	4	00	00	CD
41899	99	5	SOMETHING	something	NN
41899	99	6	FOR	for	IN
41899	99	7	EVERY	every	DT
41899	99	8	BODY	body	NN
41899	99	9	.	.	.
41899	100	1	By	by	IN
41899	100	2	Robert	Robert	NNP
41899	100	3	Carlton	Carlton	NNP
41899	100	4	.	.	.
41899	101	1	12mo	12mo	JJ
41899	101	2	......	......	NFP
41899	101	3	75	75	CD
41899	101	4	SOUTHGATE	SOUTHGATE	NNP
41899	101	5	(	(	-LRB-
41899	101	6	Bishop	Bishop	NNP
41899	101	7	)	)	-RRB-
41899	101	8	.	.	.
41899	102	1	Visit	visit	VB
41899	102	2	to	to	IN
41899	102	3	Syrian	Syrian	NNP
41899	102	4	Church	Church	NNP
41899	102	5	.....	.....	NFP
41899	102	6	1	1	CD
41899	102	7	00	00	CD
41899	102	8	TUCKERMAN	TUCKERMAN	NNP
41899	102	9	'S	's	POS
41899	102	10	American	american	JJ
41899	102	11	Artist	Artist	NNP
41899	102	12	Life	Life	NNP
41899	102	13	.....	.....	NFP
41899	102	14	75	75	CD
41899	102	15	WANDERINGS	WANDERINGS	NNPS
41899	102	16	in	in	IN
41899	102	17	the	the	DT
41899	102	18	Western	western	JJ
41899	102	19	World	World	NNP
41899	102	20	;	;	,
41899	102	21	or	or	CC
41899	102	22	,	,	,
41899	102	23	the	the	DT
41899	102	24	European	European	NNP
41899	102	25	in	in	IN
41899	102	26	America	America	NNP
41899	102	27	.....	.....	NFP
41899	102	28	75	75	CD
41899	102	29	WAYLAND	WAYLAND	NNP
41899	102	30	'S	's	POS
41899	102	31	Real	real	JJ
41899	102	32	Life	Life	NNP
41899	102	33	in	in	IN
41899	102	34	England	England	NNP
41899	102	35	.....	.....	NFP
41899	102	36	38	38	CD
41899	102	37	WHIPPLE	WHIPPLE	NNS
41899	102	38	'S	's	POS
41899	102	39	Essays	essay	NNS
41899	102	40	and	and	CC
41899	102	41	Reviews	Reviews	NNP
41899	102	42	.	.	.
41899	103	1	2	2	CD
41899	103	2	vols	vol	NNS
41899	103	3	.	.	.
41899	104	1	12mo	12mo	JJ
41899	104	2	......	......	NFP
41899	104	3	2	2	CD
41899	104	4	25	25	CD
41899	104	5	WARNER	WARNER	NNP
41899	104	6	'S	'S	NNP
41899	104	7	Rudimental	Rudimental	NNP
41899	104	8	Lessons	Lessons	NNPS
41899	104	9	in	in	IN
41899	104	10	Music	Music	NNP
41899	104	11	.	.	.
41899	105	1	18mo	18mo	NN
41899	105	2	......	......	NFP
41899	105	3	50	50	CD
41899	105	4	----	----	NFP
41899	105	5	Primary	Primary	NNP
41899	105	6	Note	note	NN
41899	105	7	Reader	reader	NN
41899	105	8	.....	.....	NFP
41899	105	9	25	25	CD
41899	105	10	WOMAN	WOMAN	NNP
41899	105	11	'S	's	POS
41899	105	12	WORTH	worth	NN
41899	105	13	;	;	:
41899	105	14	or	or	CC
41899	105	15	Hints	Hints	NNPS
41899	105	16	to	to	TO
41899	105	17	Raise	raise	VB
41899	105	18	the	the	DT
41899	105	19	Female	Female	NNP
41899	105	20	Character	Character	NNP
41899	105	21	.	.	.
41899	106	1	By	by	IN
41899	106	2	a	a	DT
41899	106	3	Lady	Lady	NNP
41899	106	4	.	.	.
41899	107	1	18mo	18mo	JJ
41899	107	2	......	......	NFP
41899	107	3	38	38	CD
41899	107	4	SCIENCE	SCIENCE	NNS
41899	107	5	AND	and	CC
41899	107	6	USEFUL	USEFUL	NNS
41899	107	7	ARTS	ARTS	NNP
41899	107	8	.	.	.
41899	108	1	ANSTED	ANSTED	NNP
41899	108	2	'S	'S	NNP
41899	108	3	Gold	Gold	NNP
41899	108	4	Seeker	Seeker	NNP
41899	108	5	's	's	POS
41899	108	6	Manual	Manual	NNP
41899	108	7	.	.	.
41899	109	1	12mo	12mo	JJ
41899	109	2	......	......	NFP
41899	109	3	25	25	CD
41899	109	4	ARNOT	arnot	NN
41899	109	5	'S	's	POS
41899	109	6	Gothic	Gothic	NNP
41899	109	7	Architecture	Architecture	NNP
41899	109	8	,	,	,
41899	109	9	applied	apply	VBD
41899	109	10	to	to	IN
41899	109	11	Modern	Modern	NNP
41899	109	12	Residences	Residences	NNPS
41899	109	13	.	.	.
41899	110	1	Parts	part	NNS
41899	110	2	,	,	,
41899	110	3	each	each	DT
41899	110	4	.....	.....	NFP
41899	110	5	25	25	CD
41899	110	6	BOURNE	BOURNE	NNP
41899	110	7	'S	'S	NNP
41899	110	8	Catechism	catechism	NN
41899	110	9	of	of	IN
41899	110	10	the	the	DT
41899	110	11	Steam	Steam	NNP
41899	110	12	Engine	Engine	NNP
41899	110	13	.	.	.
41899	111	1	18mo	18mo	JJ
41899	111	2	......	......	NFP
41899	111	3	75	75	CD
41899	111	4	BOUISSANGAULT	BOUISSANGAULT	NNS
41899	111	5	'S	be	VBZ
41899	111	6	Rural	Rural	NNP
41899	111	7	Economy	Economy	NNP
41899	111	8	.....	.....	NFP
41899	111	9	1	1	CD
41899	111	10	50	50	CD
41899	111	11	BYRNE	BYRNE	NNP
41899	111	12	'S	's	POS
41899	111	13	New	new	JJ
41899	111	14	Method	method	NN
41899	111	15	of	of	IN
41899	111	16	Calculating	Calculating	NNP
41899	111	17	Logarithms	Logarithms	NNP
41899	111	18	.	.	.
41899	112	1	16mo	16mo	JJ
41899	112	2	......	......	NFP
41899	112	3	1	1	CD
41899	112	4	00	00	CD
41899	112	5	----	----	NFP
41899	112	6	Dictionary	Dictionary	NNP
41899	112	7	of	of	IN
41899	112	8	Machine	Machine	NNP
41899	112	9	,	,	,
41899	112	10	Mechanic	Mechanic	NNP
41899	112	11	Engine	Engine	NNP
41899	112	12	Work	Work	NNP
41899	112	13	.	.	.
41899	113	1	Publishing	publishing	NN
41899	113	2	.	.	.
41899	114	1	In	in	IN
41899	114	2	numbers	number	NNS
41899	114	3	,	,	,
41899	114	4	each	each	DT
41899	114	5	.....	.....	NFP
41899	114	6	25	25	CD
41899	114	7	COOLEY	COOLEY	NNP
41899	114	8	'S	'S	NNP
41899	114	9	Cyclopædia	Cyclopædia	NNP
41899	114	10	of	of	IN
41899	114	11	6000	6000	CD
41899	114	12	Practical	Practical	NNP
41899	114	13	Receipts	Receipts	NNPS
41899	114	14	,	,	,
41899	114	15	in	in	IN
41899	114	16	all	all	DT
41899	114	17	branches	branch	NNS
41899	114	18	of	of	IN
41899	114	19	Arts	Arts	NNPS
41899	114	20	,	,	,
41899	114	21	Manufactures	Manufactures	NNPS
41899	114	22	,	,	,
41899	114	23	and	and	CC
41899	114	24	Trades	trade	NNS
41899	114	25	.....	.....	NFP
41899	114	26	2	2	CD
41899	114	27	25	25	CD
41899	114	28	FALKNER	FALKNER	NNP
41899	114	29	'S	'S	NNP
41899	114	30	Farmer	Farmer	NNP
41899	114	31	's	's	POS
41899	114	32	Manual	Manual	NNP
41899	114	33	......	......	NFP
41899	114	34	50	50	CD
41899	114	35	FARMER	farmer	NN
41899	114	36	'S	's	NN
41899	114	37	TREASURE	treasure	NN
41899	114	38	.	.	.
41899	115	1	(	(	-LRB-
41899	115	2	The	the	DT
41899	115	3	)	)	-RRB-
41899	115	4	A	A	NNP
41899	115	5	Manual	Manual	NNP
41899	115	6	of	of	IN
41899	115	7	Agriculture	Agriculture	NNP
41899	115	8	.....	.....	NFP
41899	115	9	75	75	CD
41899	115	10	FRESENIUS	FRESENIUS	NNP
41899	115	11	'	'	POS
41899	115	12	Qualitative	Qualitative	NNP
41899	115	13	Chemical	Chemical	NNP
41899	115	14	Analysis	Analysis	NNP
41899	115	15	.....	.....	NFP
41899	115	16	1	1	CD
41899	115	17	00	00	CD
41899	115	18	HODGE	HODGE	NNP
41899	115	19	on	on	IN
41899	115	20	the	the	DT
41899	115	21	Steam	Steam	NNP
41899	115	22	Engine	Engine	NNP
41899	115	23	.	.	.
41899	116	1	48	48	CD
41899	116	2	plates	plate	NNS
41899	116	3	.....	.....	NFP
41899	116	4	10	10	CD
41899	116	5	00	00	NFP
41899	116	6	HALLECK	HALLECK	NNP
41899	116	7	'S	'S	NNP
41899	116	8	Elements	Elements	NNPS
41899	116	9	of	of	IN
41899	116	10	Military	Military	NNP
41899	116	11	Art	Art	NNP
41899	116	12	and	and	CC
41899	116	13	Science	Science	NNP
41899	116	14	.	.	.
41899	117	1	Illus	illus	JJ
41899	117	2	......	......	NFP
41899	117	3	1	1	CD
41899	117	4	50	50	CD
41899	117	5	LEFEVRE	LEFEVRE	NNP
41899	117	6	'S	's	NN
41899	117	7	Beauties	beauty	NNS
41899	117	8	of	of	IN
41899	117	9	Modern	Modern	NNP
41899	117	10	Architecture	Architecture	NNP
41899	117	11	.	.	.
41899	118	1	48	48	CD
41899	118	2	Plates	plate	NNS
41899	118	3	.....	.....	NFP
41899	118	4	6	6	CD
41899	118	5	00	00	NFP
41899	118	6	MARSHALL	MARSHALL	NNP
41899	118	7	'S	'S	NNP
41899	118	8	Farmer	Farmer	NNP
41899	118	9	's	's	POS
41899	118	10	Hand	Hand	NNP
41899	118	11	Book	Book	NNP
41899	118	12	.....	.....	NFP
41899	118	13	1	1	CD
41899	118	14	00	00	CD
41899	118	15	MILES	mile	NNS
41899	118	16	on	on	IN
41899	118	17	the	the	DT
41899	118	18	Horse	Horse	NNP
41899	118	19	's	's	POS
41899	118	20	Foot	Foot	NNP
41899	118	21	.....	.....	NFP
41899	118	22	25	25	CD
41899	118	23	PARNELL	parnell	NN
41899	118	24	'S	's	POS
41899	118	25	Chemistry	chemistry	NN
41899	118	26	applied	apply	VBD
41899	118	27	to	to	IN
41899	118	28	the	the	DT
41899	118	29	Arts	art	NNS
41899	118	30	.....	.....	NFP
41899	118	31	1	1	CD
41899	118	32	00	00	CD
41899	118	33	STEWART	STEWART	NNP
41899	118	34	'S	's	POS
41899	118	35	Stable	Stable	NNP
41899	118	36	Economy	economy	NN
41899	118	37	.....	.....	NFP
41899	118	38	1	1	CD
41899	118	39	00	00	CD
41899	118	40	THOMSON	THOMSON	NNS
41899	118	41	on	on	IN
41899	118	42	the	the	DT
41899	118	43	Food	Food	NNP
41899	118	44	of	of	IN
41899	118	45	Animals	Animals	NNPS
41899	118	46	and	and	CC
41899	118	47	Man	Man	NNP
41899	118	48	.....	.....	NFP
41899	118	49	50	50	CD
41899	118	50	URE	ure	NN
41899	118	51	'S	's	NN
41899	118	52	Dictionary	Dictionary	NNP
41899	118	53	of	of	IN
41899	118	54	Arts	Arts	NNPS
41899	118	55	and	and	CC
41899	118	56	Sciences	Sciences	NNPS
41899	118	57	,	,	,
41899	118	58	with	with	IN
41899	118	59	Supplement	Supplement	NNP
41899	118	60	.	.	.
41899	119	1	New	new	JJ
41899	119	2	edition	edition	NN
41899	119	3	.	.	.
41899	120	1	1	1	CD
41899	120	2	vol	vol	NNP
41899	120	3	......	......	NNP
41899	120	4	5	5	CD
41899	120	5	00	00	CD
41899	120	6	WILSON	wilson	NN
41899	120	7	on	on	IN
41899	120	8	Healthy	Healthy	NNP
41899	120	9	Skin	skin	NN
41899	120	10	.	.	.
41899	121	1	Illus	illus	JJ
41899	121	2	......	......	NFP
41899	121	3	1	1	CD
41899	121	4	00	00	CD
41899	121	5	THE	the	DT
41899	121	6	MODERN	MODERN	NNP
41899	121	7	HOUSEWIFE	HOUSEWIFE	NNP
41899	121	8	OR	or	CC
41899	121	9	,	,	,
41899	121	10	MÉNAGÈRE	MÉNAGÈRE	NNP
41899	121	11	.	.	.
41899	122	1	COMPRISING	comprise	VBG
41899	122	2	NEARLY	NEARLY	NNP
41899	122	3	ONE	one	CD
41899	122	4	THOUSAND	thousand	CD
41899	122	5	RECEIPTS	receipt	NNS
41899	122	6	,	,	,
41899	122	7	FOR	for	IN
41899	122	8	THE	the	DT
41899	122	9	ECONOMIC	ECONOMIC	NNP
41899	122	10	AND	and	CC
41899	122	11	JUDICIOUS	judicious	NN
41899	122	12	PREPARATION	preparation	NN
41899	122	13	OF	of	IN
41899	122	14	EVERY	every	DT
41899	122	15	MEAL	meal	NN
41899	122	16	OF	of	IN
41899	122	17	THE	the	DT
41899	122	18	DAY	DAY	NNP
41899	122	19	,	,	,
41899	122	20	WITH	with	IN
41899	122	21	THOSE	those	DT
41899	122	22	OF	of	IN
41899	122	23	THE	the	DT
41899	122	24	NURSERY	NURSERY	NNP
41899	122	25	AND	and	CC
41899	122	26	SICK	SICK	NNP
41899	122	27	ROOM	ROOM	NNS
41899	122	28	,	,	,
41899	122	29	AND	and	CC
41899	122	30	MINUTE	MINUTE	NNP
41899	122	31	DIRECTIONS	DIRECTIONS	NNP
41899	122	32	FOR	for	IN
41899	122	33	FAMILY	FAMILY	NNP
41899	122	34	MANAGEMENT	MANAGEMENT	NNP
41899	122	35	IN	in	IN
41899	122	36	ALL	all	DT
41899	122	37	ITS	its	PRP$
41899	122	38	BRANCHES	branch	NNS
41899	122	39	.	.	.
41899	123	1	Illustrated	illustrate	VBN
41899	123	2	with	with	IN
41899	123	3	Engravings	Engravings	NNPS
41899	123	4	.	.	.
41899	124	1	BY	by	IN
41899	124	2	ALEXIS	ALEXIS	NNP
41899	124	3	SOYER	SOYER	NNP
41899	124	4	,	,	,
41899	124	5	AUTHOR	AUTHOR	NNP
41899	124	6	OF	of	IN
41899	124	7	"	"	``
41899	124	8	THE	the	DT
41899	124	9	GASTRONOMIC	GASTRONOMIC	NNP
41899	124	10	REGENERATOR	REGENERATOR	NNP
41899	124	11	.	.	.
41899	124	12	"	"	''
41899	125	1	EDITED	edit	VBN
41899	125	2	BY	by	IN
41899	125	3	AN	an	DT
41899	125	4	AMERICAN	AMERICAN	NNP
41899	125	5	HOUSEKEEPER	housekeeper	NN
41899	125	6	.	.	.
41899	126	1	NEW	NEW	NNP
41899	126	2	YORK	YORK	NNP
41899	126	3	:	:	:
41899	126	4	D.	D.	NNP
41899	126	5	APPLETON	APPLETON	NNP
41899	126	6	&	&	CC
41899	126	7	COMPANY	COMPANY	NNP
41899	126	8	,	,	,
41899	126	9	200	200	CD
41899	126	10	BROADWAY	BROADWAY	NNP
41899	126	11	.	.	.
41899	127	1	PHILADELPHIA	philadelphia	NN
41899	127	2	:	:	:
41899	127	3	G.	G.	NNP
41899	127	4	S.	S.	NNP
41899	127	5	APPLETON	APPLETON	NNP
41899	127	6	,	,	,
41899	127	7	146	146	CD
41899	127	8	CHESNUT	CHESNUT	NNP
41899	127	9	ST	ST	NNP
41899	127	10	.	.	.
41899	127	11	1850	1850	CD
41899	127	12	.	.	.
41899	128	1	ENTERED	ENTERED	NNP
41899	128	2	,	,	,
41899	128	3	according	accord	VBG
41899	128	4	to	to	IN
41899	128	5	Act	Act	NNP
41899	128	6	of	of	IN
41899	128	7	Congress	Congress	NNP
41899	128	8	,	,	,
41899	128	9	in	in	IN
41899	128	10	the	the	DT
41899	128	11	year	year	NN
41899	128	12	1849	1849	CD
41899	128	13	,	,	,
41899	128	14	by	by	IN
41899	128	15	D.	D.	NNP
41899	128	16	APPLETON	APPLETON	NNP
41899	128	17	&	&	CC
41899	128	18	COMPANY	COMPANY	NNP
41899	128	19	,	,	,
41899	128	20	in	in	IN
41899	128	21	the	the	DT
41899	128	22	Clerk	Clerk	NNP
41899	128	23	's	's	POS
41899	128	24	Office	Office	NNP
41899	128	25	of	of	IN
41899	128	26	the	the	DT
41899	128	27	District	District	NNP
41899	128	28	Court	Court	NNP
41899	128	29	for	for	IN
41899	128	30	the	the	DT
41899	128	31	Southern	Southern	NNP
41899	128	32	District	District	NNP
41899	128	33	of	of	IN
41899	128	34	New	New	NNP
41899	128	35	-	-	HYPH
41899	128	36	York	York	NNP
41899	128	37	.	.	.
41899	129	1	PREFACE	preface	NN
41899	129	2	BY	by	IN
41899	129	3	THE	the	DT
41899	129	4	EDITOR	EDITOR	NNP
41899	129	5	.	.	.
41899	130	1	In	in	IN
41899	130	2	adapting	adapt	VBG
41899	130	3	M.	M.	NNP
41899	130	4	Soyer	Soyer	NNP
41899	130	5	's	's	POS
41899	130	6	admirable	admirable	JJ
41899	130	7	receipt	receipt	NN
41899	130	8	book	book	NN
41899	130	9	to	to	IN
41899	130	10	the	the	DT
41899	130	11	use	use	NN
41899	130	12	of	of	IN
41899	130	13	American	american	JJ
41899	130	14	families	family	NNS
41899	130	15	,	,	,
41899	130	16	I	-PRON-	PRP
41899	130	17	have	have	VBP
41899	130	18	not	not	RB
41899	130	19	presumed	presume	VBN
41899	130	20	to	to	TO
41899	130	21	amend	amend	VB
41899	130	22	,	,	,
41899	130	23	or	or	CC
41899	130	24	attempted	attempt	VBN
41899	130	25	to	to	TO
41899	130	26	improve	improve	VB
41899	130	27	upon	upon	IN
41899	130	28	the	the	DT
41899	130	29	text	text	NN
41899	130	30	of	of	IN
41899	130	31	so	so	RB
41899	130	32	accomplished	accomplish	VBN
41899	130	33	a	a	DT
41899	130	34	master	master	NN
41899	130	35	of	of	IN
41899	130	36	the	the	DT
41899	130	37	art	art	NN
41899	130	38	,	,	,
41899	130	39	which	which	WDT
41899	130	40	may	may	MD
41899	130	41	with	with	IN
41899	130	42	entire	entire	JJ
41899	130	43	propriety	propriety	NN
41899	130	44	be	be	VB
41899	130	45	called	call	VBN
41899	130	46	the	the	DT
41899	130	47	"	"	``
41899	130	48	preservative	preservative	NN
41899	130	49	of	of	IN
41899	130	50	all	all	DT
41899	130	51	arts	art	NNS
41899	130	52	.	.	.
41899	130	53	"	"	''
41899	131	1	All	all	DT
41899	131	2	that	that	WDT
41899	131	3	I	-PRON-	PRP
41899	131	4	have	have	VBP
41899	131	5	ventured	venture	VBN
41899	131	6	to	to	TO
41899	131	7	do	do	VB
41899	131	8	has	have	VBZ
41899	131	9	been	be	VBN
41899	131	10	to	to	TO
41899	131	11	make	make	VB
41899	131	12	a	a	DT
41899	131	13	verbal	verbal	JJ
41899	131	14	correction	correction	NN
41899	131	15	here	here	RB
41899	131	16	and	and	CC
41899	131	17	there	there	RB
41899	131	18	,	,	,
41899	131	19	necessary	necessary	JJ
41899	131	20	to	to	TO
41899	131	21	render	render	VB
41899	131	22	the	the	DT
41899	131	23	meaning	meaning	NN
41899	131	24	of	of	IN
41899	131	25	the	the	DT
41899	131	26	author	author	NN
41899	131	27	more	more	RBR
41899	131	28	plain	plain	JJ
41899	131	29	;	;	:
41899	131	30	to	to	TO
41899	131	31	erase	erase	VB
41899	131	32	certain	certain	JJ
41899	131	33	directions	direction	NNS
41899	131	34	for	for	IN
41899	131	35	cooking	cook	VBG
41899	131	36	different	different	JJ
41899	131	37	kinds	kind	NNS
41899	131	38	of	of	IN
41899	131	39	game	game	NN
41899	131	40	and	and	CC
41899	131	41	fish	fish	NN
41899	131	42	unknown	unknown	JJ
41899	131	43	in	in	IN
41899	131	44	the	the	DT
41899	131	45	new	new	JJ
41899	131	46	world	world	NN
41899	131	47	;	;	,
41899	131	48	and	and	CC
41899	131	49	to	to	TO
41899	131	50	omit	omit	VB
41899	131	51	the	the	DT
41899	131	52	purely	purely	RB
41899	131	53	local	local	JJ
41899	131	54	information	information	NN
41899	131	55	,	,	,
41899	131	56	and	and	CC
41899	131	57	scraps	scrap	NNS
41899	131	58	of	of	IN
41899	131	59	history	history	NN
41899	131	60	,	,	,
41899	131	61	which	which	WDT
41899	131	62	only	only	RB
41899	131	63	increased	increase	VBD
41899	131	64	the	the	DT
41899	131	65	cost	cost	NN
41899	131	66	and	and	CC
41899	131	67	bulk	bulk	NN
41899	131	68	of	of	IN
41899	131	69	the	the	DT
41899	131	70	book	book	NN
41899	131	71	,	,	,
41899	131	72	without	without	IN
41899	131	73	,	,	,
41899	131	74	in	in	IN
41899	131	75	any	any	DT
41899	131	76	way	way	NN
41899	131	77	,	,	,
41899	131	78	adding	add	VBG
41899	131	79	to	to	IN
41899	131	80	its	-PRON-	PRP$
41899	131	81	value	value	NN
41899	131	82	.	.	.
41899	132	1	Except	except	IN
41899	132	2	in	in	IN
41899	132	3	one	one	CD
41899	132	4	instance	instance	NN
41899	132	5	,	,	,
41899	132	6	nothing	nothing	NN
41899	132	7	has	have	VBZ
41899	132	8	been	be	VBN
41899	132	9	added	add	VBN
41899	132	10	;	;	:
41899	132	11	for	for	IN
41899	132	12	the	the	DT
41899	132	13	object	object	NN
41899	132	14	in	in	IN
41899	132	15	republishing	republish	VBG
41899	132	16	the	the	DT
41899	132	17	MENAGÈRE	MENAGÈRE	NNP
41899	132	18	,	,	,
41899	132	19	was	be	VBD
41899	132	20	to	to	TO
41899	132	21	furnish	furnish	VB
41899	132	22	a	a	DT
41899	132	23	new	new	JJ
41899	132	24	and	and	CC
41899	132	25	valuable	valuable	JJ
41899	132	26	work	work	NN
41899	132	27	on	on	IN
41899	132	28	the	the	DT
41899	132	29	preparation	preparation	NN
41899	132	30	of	of	IN
41899	132	31	food	food	NN
41899	132	32	,	,	,
41899	132	33	which	which	WDT
41899	132	34	should	should	MD
41899	132	35	contain	contain	VB
41899	132	36	important	important	JJ
41899	132	37	receipts	receipt	NNS
41899	132	38	hitherto	hitherto	NNP
41899	132	39	unknown	unknown	JJ
41899	132	40	.	.	.
41899	133	1	Every	every	DT
41899	133	2	country	country	NN
41899	133	3	must	must	MD
41899	133	4	have	have	VB
41899	133	5	its	-PRON-	PRP$
41899	133	6	indigenous	indigenous	JJ
41899	133	7	dishes	dish	NNS
41899	133	8	,	,	,
41899	133	9	and	and	CC
41899	133	10	it	-PRON-	PRP
41899	133	11	is	be	VBZ
41899	133	12	to	to	TO
41899	133	13	be	be	VB
41899	133	14	presumed	presume	VBN
41899	133	15	that	that	IN
41899	133	16	every	every	DT
41899	133	17	American	american	JJ
41899	133	18	housekeeper	housekeeper	NN
41899	133	19	likely	likely	JJ
41899	133	20	to	to	TO
41899	133	21	profit	profit	VB
41899	133	22	by	by	IN
41899	133	23	M.	M.	NNP
41899	133	24	Soyer	Soyer	NNP
41899	133	25	's	's	POS
41899	133	26	receipts	receipt	NNS
41899	133	27	,	,	,
41899	133	28	will	will	MD
41899	133	29	need	need	VB
41899	133	30	no	no	DT
41899	133	31	instruction	instruction	NN
41899	133	32	in	in	IN
41899	133	33	the	the	DT
41899	133	34	art	art	NN
41899	133	35	of	of	IN
41899	133	36	preparing	prepare	VBG
41899	133	37	the	the	DT
41899	133	38	many	many	JJ
41899	133	39	excellent	excellent	JJ
41899	133	40	dishes	dish	NNS
41899	133	41	peculiar	peculiar	JJ
41899	133	42	to	to	IN
41899	133	43	the	the	DT
41899	133	44	United	United	NNP
41899	133	45	States	States	NNP
41899	133	46	.	.	.
41899	134	1	It	-PRON-	PRP
41899	134	2	is	be	VBZ
41899	134	3	a	a	DT
41899	134	4	vulgar	vulgar	JJ
41899	134	5	error	error	NN
41899	134	6	to	to	TO
41899	134	7	suppose	suppose	VB
41899	134	8	that	that	IN
41899	134	9	French	french	JJ
41899	134	10	cookery	cookery	NN
41899	134	11	is	be	VBZ
41899	134	12	more	more	RBR
41899	134	13	costly	costly	JJ
41899	134	14	and	and	CC
41899	134	15	highly	highly	RB
41899	134	16	flavored	flavor	VBN
41899	134	17	than	than	IN
41899	134	18	English	English	NNP
41899	134	19	;	;	:
41899	134	20	an	an	DT
41899	134	21	examination	examination	NN
41899	134	22	of	of	IN
41899	134	23	the	the	DT
41899	134	24	MENAGÈRE	MENAGÈRE	NNS
41899	134	25	will	will	MD
41899	134	26	abundantly	abundantly	RB
41899	134	27	prove	prove	VB
41899	134	28	that	that	IN
41899	134	29	the	the	DT
41899	134	30	reverse	reverse	NN
41899	134	31	is	be	VBZ
41899	134	32	the	the	DT
41899	134	33	fact	fact	NN
41899	134	34	,	,	,
41899	134	35	and	and	CC
41899	134	36	that	that	IN
41899	134	37	M.	M.	NNP
41899	134	38	Soyer	Soyer	NNP
41899	134	39	's	's	POS
41899	134	40	system	system	NN
41899	134	41	,	,	,
41899	134	42	which	which	WDT
41899	134	43	has	have	VBZ
41899	134	44	rendered	render	VBN
41899	134	45	him	-PRON-	PRP
41899	134	46	famous	famous	JJ
41899	134	47	in	in	IN
41899	134	48	Europe	Europe	NNP
41899	134	49	,	,	,
41899	134	50	is	be	VBZ
41899	134	51	not	not	RB
41899	134	52	only	only	RB
41899	134	53	simple	simple	JJ
41899	134	54	and	and	CC
41899	134	55	economical	economical	JJ
41899	134	56	,	,	,
41899	134	57	but	but	CC
41899	134	58	the	the	DT
41899	134	59	best	well	RBS
41899	134	60	adapted	adapt	VBN
41899	134	61	to	to	IN
41899	134	62	insuring	insure	VBG
41899	134	63	the	the	DT
41899	134	64	enjoyment	enjoyment	NN
41899	134	65	of	of	IN
41899	134	66	health	health	NN
41899	134	67	,	,	,
41899	134	68	the	the	DT
41899	134	69	elevation	elevation	NN
41899	134	70	of	of	IN
41899	134	71	the	the	DT
41899	134	72	mental	mental	JJ
41899	134	73	faculties	faculty	NNS
41899	134	74	,	,	,
41899	134	75	and	and	CC
41899	134	76	converting	convert	VBG
41899	134	77	the	the	DT
41899	134	78	daily	daily	JJ
41899	134	79	necessity	necessity	NN
41899	134	80	of	of	IN
41899	134	81	eating	eat	VBG
41899	134	82	into	into	IN
41899	134	83	a	a	DT
41899	134	84	source	source	NN
41899	134	85	of	of	IN
41899	134	86	daily	daily	JJ
41899	134	87	enjoyment	enjoyment	NN
41899	134	88	.	.	.
41899	135	1	M.	M.	NNP
41899	135	2	Soyer	Soyer	NNP
41899	135	3	's	's	POS
41899	135	4	great	great	JJ
41899	135	5	work	work	NN
41899	135	6	,	,	,
41899	135	7	THE	the	DT
41899	135	8	GASTRONOMIC	GASTRONOMIC	NNP
41899	135	9	REGENERATOR	REGENERATOR	NNP
41899	135	10	,	,	,
41899	135	11	was	be	VBD
41899	135	12	prepared	prepare	VBN
41899	135	13	for	for	IN
41899	135	14	the	the	DT
41899	135	15	highest	high	JJS
41899	135	16	classes	class	NNS
41899	135	17	of	of	IN
41899	135	18	English	english	JJ
41899	135	19	society	society	NN
41899	135	20	,	,	,
41899	135	21	and	and	CC
41899	135	22	public	public	JJ
41899	135	23	festivals	festival	NNS
41899	135	24	;	;	:
41899	135	25	but	but	CC
41899	135	26	the	the	DT
41899	135	27	MENAGÈRE	MENAGÈRE	NNP
41899	135	28	is	be	VBZ
41899	135	29	adapted	adapt	VBN
41899	135	30	to	to	IN
41899	135	31	the	the	DT
41899	135	32	wants	want	NNS
41899	135	33	and	and	CC
41899	135	34	habits	habit	NNS
41899	135	35	of	of	IN
41899	135	36	the	the	DT
41899	135	37	middle	middle	JJ
41899	135	38	classes	class	NNS
41899	135	39	,	,	,
41899	135	40	and	and	CC
41899	135	41	,	,	,
41899	135	42	as	as	IN
41899	135	43	presented	present	VBN
41899	135	44	in	in	IN
41899	135	45	the	the	DT
41899	135	46	present	present	JJ
41899	135	47	edition	edition	NN
41899	135	48	,	,	,
41899	135	49	calculated	calculate	VBN
41899	135	50	for	for	IN
41899	135	51	the	the	DT
41899	135	52	use	use	NN
41899	135	53	of	of	IN
41899	135	54	the	the	DT
41899	135	55	great	great	JJ
41899	135	56	bulk	bulk	NN
41899	135	57	of	of	IN
41899	135	58	American	american	JJ
41899	135	59	families	family	NNS
41899	135	60	.	.	.
41899	136	1	M.	M.	NNP
41899	136	2	Soyer	Soyer	NNP
41899	136	3	is	be	VBZ
41899	136	4	the	the	DT
41899	136	5	good	good	JJ
41899	136	6	genius	genius	NN
41899	136	7	of	of	IN
41899	136	8	the	the	DT
41899	136	9	kitchen	kitchen	NN
41899	136	10	;	;	:
41899	136	11	although	although	IN
41899	136	12	he	-PRON-	PRP
41899	136	13	is	be	VBZ
41899	136	14	the	the	DT
41899	136	15	renowned	renowned	JJ
41899	136	16	_	_	NNP
41899	136	17	chef	chef	NN
41899	136	18	_	_	NNP
41899	136	19	of	of	IN
41899	136	20	one	one	CD
41899	136	21	of	of	IN
41899	136	22	the	the	DT
41899	136	23	most	most	RBS
41899	136	24	sumptuous	sumptuous	JJ
41899	136	25	of	of	IN
41899	136	26	the	the	DT
41899	136	27	London	London	NNP
41899	136	28	Club	Club	NNP
41899	136	29	Houses	Houses	NNP
41899	136	30	,	,	,
41899	136	31	and	and	CC
41899	136	32	the	the	DT
41899	136	33	pet	pet	NN
41899	136	34	of	of	IN
41899	136	35	aristocratic	aristocratic	JJ
41899	136	36	feeders	feeder	NNS
41899	136	37	,	,	,
41899	136	38	he	-PRON-	PRP
41899	136	39	has	have	VBZ
41899	136	40	labored	labor	VBN
41899	136	41	continually	continually	RB
41899	136	42	to	to	TO
41899	136	43	elevate	elevate	VB
41899	136	44	the	the	DT
41899	136	45	mind	mind	NN
41899	136	46	,	,	,
41899	136	47	and	and	CC
41899	136	48	better	well	JJR
41899	136	49	the	the	DT
41899	136	50	condition	condition	NN
41899	136	51	of	of	IN
41899	136	52	the	the	DT
41899	136	53	poor	poor	JJ
41899	136	54	by	by	IN
41899	136	55	instructing	instruct	VBG
41899	136	56	them	-PRON-	PRP
41899	136	57	in	in	IN
41899	136	58	the	the	DT
41899	136	59	art	art	NN
41899	136	60	of	of	IN
41899	136	61	obtaining	obtain	VBG
41899	136	62	the	the	DT
41899	136	63	greatest	great	JJS
41899	136	64	amount	amount	NN
41899	136	65	of	of	IN
41899	136	66	nourishment	nourishment	NN
41899	136	67	and	and	CC
41899	136	68	enjoyment	enjoyment	NN
41899	136	69	from	from	IN
41899	136	70	their	-PRON-	PRP$
41899	136	71	food	food	NN
41899	136	72	.	.	.
41899	137	1	The	the	DT
41899	137	2	dietetic	dietetic	JJ
41899	137	3	maxims	maxim	NNS
41899	137	4	and	and	CC
41899	137	5	culinary	culinary	JJ
41899	137	6	receipts	receipt	NNS
41899	137	7	of	of	IN
41899	137	8	M.	M.	NNP
41899	137	9	Soyer	Soyer	NNP
41899	137	10	are	be	VBP
41899	137	11	not	not	RB
41899	137	12	less	less	RBR
41899	137	13	needed	need	VBN
41899	137	14	in	in	IN
41899	137	15	the	the	DT
41899	137	16	United	United	NNP
41899	137	17	States	States	NNP
41899	137	18	than	than	IN
41899	137	19	in	in	IN
41899	137	20	England	England	NNP
41899	137	21	;	;	:
41899	137	22	but	but	CC
41899	137	23	for	for	IN
41899	137	24	different	different	JJ
41899	137	25	reasons	reason	NNS
41899	137	26	.	.	.
41899	138	1	Happily	happily	RB
41899	138	2	,	,	,
41899	138	3	our	-PRON-	PRP$
41899	138	4	countrymen	countryman	NNS
41899	138	5	do	do	VBP
41899	138	6	not	not	RB
41899	138	7	suffer	suffer	VB
41899	138	8	for	for	IN
41899	138	9	lack	lack	NN
41899	138	10	of	of	IN
41899	138	11	raw	raw	JJ
41899	138	12	materials	material	NNS
41899	138	13	,	,	,
41899	138	14	so	so	RB
41899	138	15	much	much	RB
41899	138	16	as	as	IN
41899	138	17	for	for	IN
41899	138	18	lack	lack	NN
41899	138	19	of	of	IN
41899	138	20	cooks	cook	NNS
41899	138	21	;	;	:
41899	138	22	and	and	CC
41899	138	23	,	,	,
41899	138	24	in	in	IN
41899	138	25	the	the	DT
41899	138	26	Modern	Modern	NNP
41899	138	27	Housewife	Housewife	NNP
41899	138	28	of	of	IN
41899	138	29	M.	M.	NNP
41899	138	30	Soyer	Soyer	NNP
41899	138	31	,	,	,
41899	138	32	our	-PRON-	PRP$
41899	138	33	housekeepers	housekeeper	NNS
41899	138	34	will	will	MD
41899	138	35	find	find	VB
41899	138	36	a	a	DT
41899	138	37	reliable	reliable	JJ
41899	138	38	guide	guide	NN
41899	138	39	and	and	CC
41899	138	40	an	an	DT
41899	138	41	invaluable	invaluable	JJ
41899	138	42	friend	friend	NN
41899	138	43	.	.	.
41899	139	1	_	_	NNP
41899	139	2	New	New	NNP
41899	139	3	York	York	NNP
41899	139	4	,	,	,
41899	139	5	December	December	NNP
41899	139	6	,	,	,
41899	139	7	1849	1849	CD
41899	139	8	.	.	.
41899	139	9	_	_	NNP
41899	139	10	CONTENTS	CONTENTS	NNP
41899	139	11	.	.	.
41899	140	1	PAGE	page	NN
41899	140	2	INTRODUCTION	introduction	NN
41899	140	3	,	,	,
41899	140	4	DIALOGUE	DIALOGUE	NNP
41899	140	5	BETWEEN	BETWEEN	NNP
41899	140	6	MRS	MRS	NNP
41899	140	7	.	.	.
41899	140	8	B----	B----	NNP
41899	140	9	AND	and	CC
41899	140	10	MRS	MRS	NNP
41899	140	11	.	.	.
41899	140	12	L----	L----	NNP
41899	140	13	,	,	,
41899	140	14	HER	HER	NNP
41899	140	15	FRIEND	FRIEND	NNP
41899	140	16	AND	and	CC
41899	140	17	VISITOR	VISITOR	NNP
41899	140	18	,	,	,
41899	140	19	1	1	CD
41899	140	20	LETTER	LETTER	NNP
41899	140	21	NO	NO	NNP
41899	140	22	.	.	.
41899	141	1	I.	I.	NNP
41899	141	2	,	,	,
41899	141	3	5	5	CD
41899	141	4	LETTER	LETTER	NNP
41899	141	5	NO	NO	NNP
41899	141	6	.	.	.
41899	142	1	II	II	NNP
41899	142	2	.	.	NNP
41899	142	3	,	,	,
41899	142	4	6	6	CD
41899	142	5	BREAKFASTS	BREAKFASTS	NNP
41899	142	6	,	,	,
41899	142	7	7	7	CD
41899	142	8	FIRST	FIRST	NNP
41899	142	9	SERIES	serie	NNS
41899	142	10	OF	of	IN
41899	142	11	RECEIPTS	RECEIPTS	NNP
41899	142	12	,	,	,
41899	142	13	8	8	CD
41899	142	14	LETTER	LETTER	NNP
41899	142	15	NO	NO	NNP
41899	142	16	.	.	.
41899	143	1	III	III	NNP
41899	143	2	.	.	.
41899	143	3	,	,	,
41899	143	4	26	26	CD
41899	143	5	EARLY	early	JJ
41899	143	6	LUNCHEONS	luncheons	NN
41899	143	7	,	,	,
41899	143	8	27	27	CD
41899	143	9	LETTER	letter	NN
41899	143	10	NO	NO	NNP
41899	143	11	.	.	.
41899	144	1	IV	IV	NNP
41899	144	2	.	.	NNP
41899	144	3	,	,	,
41899	144	4	27	27	CD
41899	144	5	THE	the	DT
41899	144	6	NURSERY	NURSERY	NNP
41899	144	7	DINNER	DINNER	NNP
41899	144	8	,	,	,
41899	144	9	28	28	CD
41899	144	10	LETTER	LETTER	NNP
41899	144	11	NO	NO	NNP
41899	144	12	.	.	.
41899	145	1	V.	V.	NNP
41899	145	2	,	,	,
41899	145	3	ib	ib	UH
41899	145	4	.	.	.
41899	146	1	COMFORTS	COMFORTS	NNP
41899	146	2	FOR	for	IN
41899	146	3	INVALIDS	INVALIDS	NNP
41899	146	4	,	,	,
41899	146	5	33	33	CD
41899	146	6	PUDDINGS	pudding	NNS
41899	146	7	FOR	for	IN
41899	146	8	INVALIDS	INVALIDS	NNP
41899	146	9	,	,	,
41899	146	10	47	47	CD
41899	146	11	POULTRY	poultry	NN
41899	146	12	FOR	for	IN
41899	146	13	INVALIDS	INVALIDS	NNP
41899	146	14	,	,	,
41899	146	15	53	53	CD
41899	146	16	CULINARY	CULINARY	NNP
41899	146	17	CORRESPONDENCE	correspondence	NN
41899	146	18	,	,	,
41899	146	19	55	55	CD
41899	146	20	LETTER	letter	NN
41899	146	21	NO	NO	NNP
41899	146	22	.	.	.
41899	147	1	VI	VI	NNP
41899	147	2	.	.	NNP
41899	147	3	,	,	,
41899	147	4	ib	ib	UH
41899	147	5	.	.	.
41899	148	1	LETTER	LETTER	NNP
41899	148	2	NO	NO	NNP
41899	148	3	.	.	.
41899	149	1	VII	VII	NNP
41899	149	2	.	.	NNP
41899	149	3	,	,	,
41899	149	4	56	56	CD
41899	149	5	LETTER	LETTER	NNP
41899	149	6	NO	NO	NNP
41899	149	7	.	.	.
41899	150	1	VIII	VIII	NNP
41899	150	2	.	.	.
41899	150	3	,	,	,
41899	150	4	57	57	CD
41899	150	5	LETTER	LETTER	NNP
41899	150	6	NO	NO	NNP
41899	150	7	.	.	.
41899	151	1	IX	IX	NNP
41899	151	2	.	.	.
41899	151	3	,	,	,
41899	151	4	58	58	CD
41899	151	5	LETTER	LETTER	NNP
41899	151	6	NO	NO	NNP
41899	151	7	.	.	.
41899	152	1	X.	X.	NNP
41899	152	2	,	,	,
41899	152	3	ib	ib	UH
41899	152	4	.	.	.
41899	153	1	LETTER	LETTER	NNP
41899	153	2	NO	NO	NNP
41899	153	3	.	.	.
41899	154	1	XI	XI	NNP
41899	154	2	.	.	.
41899	154	3	,	,	,
41899	154	4	ib	ib	UH
41899	154	5	.	.	.
41899	155	1	ROASTING	ROASTING	NNP
41899	155	2	,	,	,
41899	155	3	59	59	CD
41899	155	4	BAKING	baking	NN
41899	155	5	,	,	,
41899	155	6	BOILING	boiling	NN
41899	155	7	,	,	,
41899	155	8	STEWING	stewing	NN
41899	155	9	,	,	,
41899	155	10	BRAISING	BRAISING	NNP
41899	155	11	,	,	,
41899	155	12	60	60	CD
41899	155	13	FRYING	fry	VBG
41899	155	14	,	,	,
41899	155	15	61	61	CD
41899	155	16	SAUTEING	sauteing	NN
41899	155	17	,	,	,
41899	155	18	62	62	CD
41899	155	19	BROILING	broiling	NN
41899	155	20	,	,	,
41899	155	21	63	63	CD
41899	155	22	SAUCES	sauce	NNS
41899	155	23	,	,	,
41899	155	24	64	64	CD
41899	155	25	SOUPS	soup	NNS
41899	155	26	,	,	,
41899	155	27	75	75	CD
41899	155	28	FISH	FISH	NNS
41899	155	29	,	,	,
41899	155	30	93	93	CD
41899	155	31	FISH	FISH	NNS
41899	155	32	SAUCES	sauce	NNS
41899	155	33	,	,	,
41899	155	34	111	111	CD
41899	155	35	REMOVES	remove	NNS
41899	155	36	,	,	,
41899	155	37	117	117	CD
41899	155	38	LETTER	letter	NN
41899	155	39	NO	NO	NNP
41899	155	40	.	.	.
41899	156	1	XII	XII	NNP
41899	156	2	.	.	.
41899	156	3	,	,	,
41899	156	4	120	120	CD
41899	156	5	POULTRY	POULTRY	NNP
41899	156	6	,	,	,
41899	156	7	143	143	CD
41899	156	8	FLANCS	FLANCS	NNP
41899	156	9	,	,	,
41899	156	10	158	158	CD
41899	156	11	ENTRÉES	entrées	NN
41899	156	12	,	,	,
41899	156	13	OR	or	CC
41899	156	14	MADE	MADE	NNP
41899	156	15	DISHES	dish	NNS
41899	156	16	,	,	,
41899	156	17	158	158	CD
41899	156	18	LETTER	letter	NN
41899	156	19	NO	NO	NNP
41899	156	20	.	.	.
41899	157	1	XIII	XIII	NNP
41899	157	2	.	.	.
41899	157	3	,	,	,
41899	157	4	178	178	CD
41899	157	5	LETTER	LETTER	NNP
41899	157	6	NO	NO	NNP
41899	157	7	.	.	.
41899	158	1	XIV	XIV	NNP
41899	158	2	.	.	NNP
41899	158	3	,	,	,
41899	158	4	181	181	CD
41899	158	5	DISHES	dish	NNS
41899	158	6	WITH	with	IN
41899	158	7	THE	the	DT
41899	158	8	REMAINS	remain	NNS
41899	158	9	OF	of	IN
41899	158	10	LAMB	LAMB	NNP
41899	158	11	,	,	,
41899	158	12	184	184	CD
41899	158	13	EGGS	EGGS	NNP
41899	158	14	,	,	,
41899	158	15	216	216	CD
41899	158	16	GARNITURE	GARNITURE	NNS
41899	158	17	FOR	for	IN
41899	158	18	OMELETTES	omelette	NNS
41899	158	19	,	,	,
41899	158	20	219	219	CD
41899	158	21	ENTRIES	entry	NNS
41899	158	22	OF	of	IN
41899	158	23	GAME	GAME	NNP
41899	158	24	,	,	,
41899	158	25	220	220	CD
41899	158	26	ROASTS	roast	NNS
41899	158	27	--	--	:
41899	158	28	SECOND	second	JJ
41899	158	29	COURSE	course	NN
41899	158	30	,	,	,
41899	158	31	227	227	CD
41899	158	32	SAVORY	SAVORY	NNP
41899	158	33	DISHES	DISHES	NNP
41899	158	34	234	234	CD
41899	158	35	LETTER	LETTER	NNP
41899	158	36	NO	NO	NNP
41899	158	37	.	.	.
41899	159	1	XV	XV	NNP
41899	159	2	.	.	NNP
41899	159	3	,	,	,
41899	159	4	244	244	CD
41899	159	5	SHELL	shell	NN
41899	159	6	-	-	HYPH
41899	159	7	FISH	FISH	NNS
41899	159	8	,	,	,
41899	159	9	250	250	CD
41899	159	10	VEGETABLES	vegetable	NNS
41899	159	11	,	,	,
41899	159	12	253	253	CD
41899	159	13	OF	of	IN
41899	159	14	DIFFERENT	DIFFERENT	NNP
41899	159	15	SORTS	sort	NNS
41899	159	16	OF	of	IN
41899	159	17	PASTRY	PASTRY	NNP
41899	159	18	,	,	,
41899	159	19	268	268	CD
41899	159	20	JELLIES	jelly	NNS
41899	159	21	,	,	,
41899	159	22	286	286	CD
41899	159	23	PUDDINGS	PUDDINGS	NNP
41899	159	24	IN	in	IN
41899	159	25	MOULDS	MOULDS	NNP
41899	159	26	,	,	,
41899	159	27	291	291	CD
41899	159	28	PUDDINGS	PUDDINGS	NNP
41899	159	29	BOILED	boil	VBD
41899	159	30	IN	IN	NNP
41899	159	31	CLOTHS	cloth	NNS
41899	159	32	,	,	,
41899	159	33	293	293	CD
41899	159	34	PLAIN	plain	NN
41899	159	35	BAKED	BAKED	NNS
41899	159	36	PUDDINGS	pudding	NNS
41899	159	37	IN	in	IN
41899	159	38	DISHES	dishes	NN
41899	159	39	,	,	,
41899	159	40	294	294	CD
41899	159	41	REMOVES	remove	NNS
41899	159	42	--	--	:
41899	159	43	SECOND	second	JJ
41899	159	44	COURSE	course	NN
41899	159	45	,	,	,
41899	159	46	296	296	CD
41899	159	47	SOUFFLE	SOUFFLE	NNS
41899	159	48	,	,	,
41899	159	49	299	299	CD
41899	159	50	DESSERT	DESSERT	NNP
41899	159	51	,	,	,
41899	159	52	305	305	CD
41899	159	53	LETTER	letter	NN
41899	159	54	NO	NO	NNP
41899	159	55	.	.	.
41899	160	1	XVI	XVI	NNP
41899	160	2	.	.	NNP
41899	160	3	,	,	,
41899	160	4	ib	ib	UH
41899	160	5	.	.	.
41899	161	1	COMPOTE	COMPOTE	NNP
41899	161	2	,	,	,
41899	161	3	307	307	CD
41899	161	4	COMPOTES	compote	NNS
41899	161	5	OF	of	IN
41899	161	6	FRUIT	FRUIT	NNP
41899	161	7	SIMPLIFIED	SIMPLIFIED	NNP
41899	161	8	,	,	,
41899	161	9	310	310	CD
41899	161	10	SALADS	SALADS	NNP
41899	161	11	OF	of	IN
41899	161	12	VARIOUS	VARIOUS	NNP
41899	161	13	FRUITS	FRUITS	NNP
41899	161	14	,	,	,
41899	161	15	321	321	CD
41899	161	16	LETTER	LETTER	NNP
41899	161	17	NO	NO	NNP
41899	161	18	.	.	.
41899	162	1	XVII	XVII	NNP
41899	162	2	.	.	NNP
41899	162	3	,	,	,
41899	162	4	327	327	CD
41899	162	5	LETTER	LETTER	NNP
41899	162	6	NO	NO	NNP
41899	162	7	.	.	.
41899	163	1	XVIII	XVIII	NNP
41899	163	2	.	.	.
41899	163	3	,	,	,
41899	163	4	332	332	CD
41899	163	5	BEVERAGES	beverages	NN
41899	163	6	FOR	for	IN
41899	163	7	EVENING	evening	NN
41899	163	8	PARTIES	party	NNS
41899	163	9	,	,	,
41899	163	10	ib	ib	UH
41899	163	11	.	.	.
41899	164	1	LETTER	LETTER	NNP
41899	164	2	NO	NO	NNP
41899	164	3	.	.	.
41899	165	1	XIX	XIX	NNP
41899	165	2	.	.	NNP
41899	165	3	,	,	,
41899	165	4	334	334	CD
41899	165	5	CONVERSATION	CONVERSATION	NNP
41899	165	6	ON	on	IN
41899	165	7	HOUSEHOLD	HOUSEHOLD	NNP
41899	165	8	AFFAIRS	AFFAIRS	NNP
41899	165	9	,	,	,
41899	165	10	336	336	CD
41899	165	11	BILLS	BILLS	NNPS
41899	165	12	OF	of	IN
41899	165	13	FARE	FARE	NNP
41899	165	14	,	,	,
41899	165	15	339	339	CD
41899	165	16	LETTER	LETTER	NNP
41899	165	17	NO	NO	NNP
41899	165	18	.	.	.
41899	166	1	XX.--A	XX.--A	NNP
41899	166	2	NEW	NEW	NNP
41899	166	3	ALIMENT	ALIMENT	NNP
41899	166	4	,	,	,
41899	166	5	345	345	CD
41899	166	6	CARVING	carving	NN
41899	166	7	,	,	,
41899	166	8	346	346	CD
41899	166	9	LETTER	letter	NN
41899	166	10	NO	NO	NNP
41899	166	11	.	.	.
41899	167	1	XXI.--THE	xxi.--the	VB
41899	167	2	SEPTUAGENARIAN	SEPTUAGENARIAN	NNP
41899	167	3	EPICURE	EPICURE	NNP
41899	167	4	,	,	,
41899	167	5	348	348	CD
41899	167	6	INDEX	index	NN
41899	167	7	,	,	,
41899	167	8	351	351	CD
41899	167	9	INTRODUCTION	introduction	NN
41899	167	10	.	.	.
41899	168	1	In	in	IN
41899	168	2	the	the	DT
41899	168	3	following	follow	VBG
41899	168	4	gossipping	gossippe	VBG
41899	168	5	conversation	conversation	NN
41899	168	6	between	between	IN
41899	168	7	Mrs.	Mrs.	NNP
41899	168	8	B----	B----	NNP
41899	168	9	and	and	CC
41899	168	10	Mrs.	Mrs.	NNP
41899	168	11	L----	L----	NNP
41899	168	12	,	,	,
41899	168	13	and	and	CC
41899	168	14	in	in	IN
41899	168	15	the	the	DT
41899	168	16	two	two	CD
41899	168	17	letters	letter	NNS
41899	168	18	which	which	WDT
41899	168	19	follow	follow	VBP
41899	168	20	,	,	,
41899	168	21	M.	M.	NNP
41899	168	22	Soyer	Soyer	NNP
41899	168	23	explains	explain	VBZ
41899	168	24	the	the	DT
41899	168	25	motive	motive	NN
41899	168	26	of	of	IN
41899	168	27	the	the	DT
41899	168	28	work	work	NN
41899	168	29	;	;	:
41899	168	30	and	and	CC
41899	168	31	,	,	,
41899	168	32	in	in	IN
41899	168	33	a	a	DT
41899	168	34	natural	natural	JJ
41899	168	35	manner	manner	NN
41899	168	36	introduces	introduce	VBZ
41899	168	37	the	the	DT
41899	168	38	subject.--ED	subject.--ed	NN
41899	168	39	.	.	.
41899	169	1	DIALOGUE	DIALOGUE	NNP
41899	169	2	BETWEEN	BETWEEN	NNP
41899	169	3	MRS	MRS	NNP
41899	169	4	.	.	.
41899	169	5	B----	B----	NNP
41899	169	6	AND	and	CC
41899	169	7	MRS	MRS	NNP
41899	169	8	.	.	.
41899	169	9	L----	L----	NNP
41899	169	10	,	,	,
41899	169	11	HER	HER	NNP
41899	169	12	FRIEND	FRIEND	NNP
41899	169	13	AND	and	CC
41899	169	14	VISITOR	VISITOR	NNP
41899	169	15	.	.	.
41899	170	1	_	_	NNP
41899	170	2	Mrs.	Mrs.	NNP
41899	171	1	L.	L.	NNP
41899	171	2	_	_	NNP
41899	171	3	I	-PRON-	PRP
41899	171	4	have	have	VBP
41899	171	5	now	now	RB
41899	171	6	,	,	,
41899	171	7	my	-PRON-	PRP$
41899	171	8	dear	dear	JJ
41899	171	9	Mrs.	Mrs.	NNP
41899	171	10	B.	B.	NNP
41899	171	11	,	,	,
41899	171	12	been	be	VBN
41899	171	13	nearly	nearly	RB
41899	171	14	a	a	DT
41899	171	15	fortnight	fortnight	NN
41899	171	16	at	at	IN
41899	171	17	your	-PRON-	PRP$
41899	171	18	delightful	delightful	JJ
41899	171	19	Villa	Villa	NNP
41899	171	20	,	,	,
41899	171	21	and	and	CC
41899	171	22	I	-PRON-	PRP
41899	171	23	must	must	MD
41899	171	24	say	say	VB
41899	171	25	,	,	,
41899	171	26	with	with	IN
41899	171	27	all	all	DT
41899	171	28	truth	truth	NN
41899	171	29	,	,	,
41899	171	30	that	that	IN
41899	171	31	I	-PRON-	PRP
41899	171	32	never	never	RB
41899	171	33	fared	fare	VBD
41899	171	34	better	well	RBR
41899	171	35	in	in	IN
41899	171	36	my	-PRON-	PRP$
41899	171	37	life	life	NN
41899	171	38	,	,	,
41899	171	39	yet	yet	CC
41899	171	40	I	-PRON-	PRP
41899	171	41	am	be	VBP
41899	171	42	considered	consider	VBN
41899	171	43	somewhat	somewhat	RB
41899	171	44	of	of	IN
41899	171	45	an	an	DT
41899	171	46	epicure	epicure	NN
41899	171	47	,	,	,
41899	171	48	as	as	IN
41899	171	49	is	be	VBZ
41899	171	50	likewise	likewise	RB
41899	171	51	my	-PRON-	PRP$
41899	171	52	husband	husband	NN
41899	171	53	;	;	:
41899	171	54	but	but	CC
41899	171	55	,	,	,
41899	171	56	of	of	IN
41899	171	57	course	course	NN
41899	171	58	,	,	,
41899	171	59	our	-PRON-	PRP$
41899	171	60	means	mean	NNS
41899	171	61	being	be	VBG
41899	171	62	rather	rather	RB
41899	171	63	limited	limited	JJ
41899	171	64	,	,	,
41899	171	65	we	-PRON-	PRP
41899	171	66	are	be	VBP
41899	171	67	obliged	oblige	VBN
41899	171	68	to	to	TO
41899	171	69	live	live	VB
41899	171	70	accordingly	accordingly	RB
41899	171	71	.	.	.
41899	172	1	_	_	NNP
41899	172	2	Mrs.	Mrs.	NNP
41899	173	1	B.	B.	NNP
41899	173	2	_	_	NNP
41899	173	3	Well	well	UH
41899	173	4	,	,	,
41899	173	5	so	so	RB
41899	173	6	must	must	MD
41899	173	7	we	-PRON-	PRP
41899	173	8	;	;	:
41899	173	9	and	and	CC
41899	173	10	I	-PRON-	PRP
41899	173	11	assure	assure	VBP
41899	173	12	you	-PRON-	PRP
41899	173	13	that	that	IN
41899	173	14	,	,	,
41899	173	15	during	during	IN
41899	173	16	the	the	DT
41899	173	17	first	first	JJ
41899	173	18	few	few	JJ
41899	173	19	years	year	NNS
41899	173	20	of	of	IN
41899	173	21	our	-PRON-	PRP$
41899	173	22	marriage	marriage	NN
41899	173	23	,	,	,
41899	173	24	our	-PRON-	PRP$
41899	173	25	pecuniary	pecuniary	JJ
41899	173	26	resources	resource	NNS
41899	173	27	were	be	VBD
41899	173	28	but	but	CC
41899	173	29	small	small	JJ
41899	173	30	,	,	,
41899	173	31	but	but	CC
41899	173	32	even	even	RB
41899	173	33	then	then	RB
41899	173	34	I	-PRON-	PRP
41899	173	35	managed	manage	VBD
41899	173	36	my	-PRON-	PRP$
41899	173	37	kitchen	kitchen	NN
41899	173	38	and	and	CC
41899	173	39	housekeeping	housekeep	VBG
41899	173	40	at	at	IN
41899	173	41	so	so	RB
41899	173	42	moderate	moderate	VB
41899	173	43	an	an	DT
41899	173	44	expense	expense	NN
41899	173	45	compared	compare	VBN
41899	173	46	with	with	IN
41899	173	47	some	some	DT
41899	173	48	of	of	IN
41899	173	49	our	-PRON-	PRP$
41899	173	50	neighbors	neighbor	NNS
41899	173	51	,	,	,
41899	173	52	who	who	WP
41899	173	53	lived	live	VBD
41899	173	54	more	more	RBR
41899	173	55	expensively	expensively	RB
41899	173	56	,	,	,
41899	173	57	but	but	CC
41899	173	58	not	not	RB
41899	173	59	so	so	RB
41899	173	60	well	well	RB
41899	173	61	as	as	IN
41899	173	62	we	-PRON-	PRP
41899	173	63	did	do	VBD
41899	173	64	,	,	,
41899	173	65	that	that	DT
41899	173	66	,	,	,
41899	173	67	when	when	WRB
41899	173	68	any	any	DT
41899	173	69	of	of	IN
41899	173	70	them	-PRON-	PRP
41899	173	71	dined	dine	VBD
41899	173	72	with	with	IN
41899	173	73	us	-PRON-	PRP
41899	173	74	,	,	,
41899	173	75	they	-PRON-	PRP
41899	173	76	flattered	flatter	VBD
41899	173	77	me	-PRON-	PRP
41899	173	78	with	with	IN
41899	173	79	the	the	DT
41899	173	80	appellation	appellation	NN
41899	173	81	of	of	IN
41899	173	82	the	the	DT
41899	173	83	"	"	``
41899	173	84	Model	Model	NNP
41899	173	85	Housekeeper	Housekeeper	NNP
41899	173	86	,	,	,
41899	173	87	"	"	''
41899	173	88	and	and	CC
41899	173	89	admired	admire	VBD
41899	173	90	the	the	DT
41899	173	91	comforts	comfort	NNS
41899	173	92	of	of	IN
41899	173	93	our	-PRON-	PRP$
41899	173	94	table	table	NN
41899	173	95	,	,	,
41899	173	96	but	but	CC
41899	173	97	would	would	MD
41899	173	98	leave	leave	VB
41899	173	99	with	with	IN
41899	173	100	the	the	DT
41899	173	101	impression	impression	NN
41899	173	102	that	that	IN
41899	173	103	I	-PRON-	PRP
41899	173	104	must	must	MD
41899	173	105	be	be	VB
41899	173	106	the	the	DT
41899	173	107	most	most	RBS
41899	173	108	extravagant	extravagant	JJ
41899	173	109	of	of	IN
41899	173	110	wives	wife	NNS
41899	173	111	.	.	.
41899	174	1	Now	now	RB
41899	174	2	,	,	,
41899	174	3	believe	believe	VB
41899	174	4	me	-PRON-	PRP
41899	174	5	,	,	,
41899	174	6	I	-PRON-	PRP
41899	174	7	have	have	VBP
41899	174	8	always	always	RB
41899	174	9	prided	pride	VBN
41899	174	10	myself	-PRON-	PRP
41899	174	11	,	,	,
41899	174	12	whether	whether	IN
41899	174	13	having	have	VBG
41899	174	14	to	to	TO
41899	174	15	provide	provide	VB
41899	174	16	for	for	IN
41899	174	17	a	a	DT
41899	174	18	ceremonious	ceremonious	JJ
41899	174	19	party	party	NN
41899	174	20	or	or	CC
41899	174	21	dining	dining	NN
41899	174	22	by	by	IN
41899	174	23	ourselves	-PRON-	PRP
41899	174	24	,	,	,
41899	174	25	to	to	TO
41899	174	26	have	have	VB
41899	174	27	everything	everything	NN
41899	174	28	properly	properly	RB
41899	174	29	done	do	VBN
41899	174	30	and	and	CC
41899	174	31	served	serve	VBN
41899	174	32	,	,	,
41899	174	33	that	that	IN
41899	174	34	,	,	,
41899	174	35	if	if	IN
41899	174	36	any	any	DT
41899	174	37	friends	friend	NNS
41899	174	38	should	should	MD
41899	174	39	come	come	VB
41899	174	40	in	in	RP
41899	174	41	by	by	IN
41899	174	42	accident	accident	NN
41899	174	43	or	or	CC
41899	174	44	on	on	IN
41899	174	45	business	business	NN
41899	174	46	,	,	,
41899	174	47	they	-PRON-	PRP
41899	174	48	were	be	VBD
41899	174	49	generally	generally	RB
41899	174	50	well	well	RB
41899	174	51	pleased	pleased	JJ
41899	174	52	with	with	IN
41899	174	53	our	-PRON-	PRP$
41899	174	54	humble	humble	JJ
41899	174	55	hospitality	hospitality	NN
41899	174	56	,	,	,
41899	174	57	and	and	CC
41899	174	58	that	that	IN
41899	174	59	without	without	IN
41899	174	60	extravagance	extravagance	NN
41899	174	61	,	,	,
41899	174	62	as	as	IN
41899	174	63	my	-PRON-	PRP$
41899	174	64	husband	husband	NN
41899	174	65	is	be	VBZ
41899	174	66	well	well	RB
41899	174	67	convinced	convinced	JJ
41899	174	68	;	;	:
41899	174	69	for	for	IN
41899	174	70	when	when	WRB
41899	174	71	we	-PRON-	PRP
41899	174	72	dine	dine	VBP
41899	174	73	with	with	IN
41899	174	74	any	any	DT
41899	174	75	acquaintance	acquaintance	NN
41899	174	76	of	of	IN
41899	174	77	ours	-PRON-	PRP
41899	174	78	he	-PRON-	PRP
41899	174	79	is	be	VBZ
41899	174	80	very	very	RB
41899	174	81	eager	eager	JJ
41899	174	82	to	to	TO
41899	174	83	persuade	persuade	VB
41899	174	84	them	-PRON-	PRP
41899	174	85	to	to	TO
41899	174	86	adopt	adopt	VB
41899	174	87	my	-PRON-	PRP$
41899	174	88	system	system	NN
41899	174	89	of	of	IN
41899	174	90	management	management	NN
41899	174	91	;	;	:
41899	174	92	for	for	IN
41899	174	93	though	though	IN
41899	174	94	he	-PRON-	PRP
41899	174	95	is	be	VBZ
41899	174	96	no	no	DT
41899	174	97	great	great	JJ
41899	174	98	judge	judge	NN
41899	174	99	of	of	IN
41899	174	100	what	what	WP
41899	174	101	is	be	VBZ
41899	174	102	called	call	VBN
41899	174	103	the	the	DT
41899	174	104	highest	high	JJS
41899	174	105	style	style	NN
41899	174	106	of	of	IN
41899	174	107	cookery	cookery	NN
41899	174	108	,	,	,
41899	174	109	yet	yet	CC
41899	174	110	he	-PRON-	PRP
41899	174	111	does	do	VBZ
41899	174	112	not	not	RB
41899	174	113	like	like	VB
41899	174	114	to	to	TO
41899	174	115	live	live	VB
41899	174	116	badly	badly	RB
41899	174	117	at	at	IN
41899	174	118	any	any	DT
41899	174	119	time	time	NN
41899	174	120	;	;	:
41899	174	121	as	as	IN
41899	174	122	he	-PRON-	PRP
41899	174	123	very	very	RB
41899	174	124	justly	justly	RB
41899	174	125	says	say	VBZ
41899	174	126	,	,	,
41899	174	127	it	-PRON-	PRP
41899	174	128	matters	matter	VBZ
41899	174	129	not	not	RB
41899	174	130	how	how	WRB
41899	174	131	simple	simple	JJ
41899	174	132	the	the	DT
41899	174	133	food,--a	food,--a	NNP
41899	174	134	chop	chop	NN
41899	174	135	,	,	,
41899	174	136	steak	steak	NN
41899	174	137	,	,	,
41899	174	138	or	or	CC
41899	174	139	a	a	DT
41899	174	140	plain	plain	RB
41899	174	141	boiled	boil	VBN
41899	174	142	or	or	CC
41899	174	143	roast	roast	NN
41899	174	144	joint	joint	JJ
41899	174	145	,	,	,
41899	174	146	but	but	CC
41899	174	147	let	let	VB
41899	174	148	it	-PRON-	PRP
41899	174	149	be	be	VB
41899	174	150	of	of	IN
41899	174	151	good	good	JJ
41899	174	152	quality	quality	NN
41899	174	153	and	and	CC
41899	174	154	properly	properly	RB
41899	174	155	cooked	cook	VBN
41899	174	156	,	,	,
41899	174	157	and	and	CC
41899	174	158	every	every	DT
41899	174	159	one	one	NN
41899	174	160	who	who	WP
41899	174	161	partakes	partake	VBZ
41899	174	162	of	of	IN
41899	174	163	it	-PRON-	PRP
41899	174	164	will	will	MD
41899	174	165	enjoy	enjoy	VB
41899	174	166	it	-PRON-	PRP
41899	174	167	.	.	.
41899	175	1	_	_	NNP
41899	175	2	Mrs.	Mrs.	NNP
41899	176	1	L.	L.	NNP
41899	176	2	_	_	NNP
41899	176	3	Nothing	Nothing	NNP
41899	176	4	more	more	RBR
41899	176	5	true	true	JJ
41899	176	6	!	!	.
41899	177	1	_	_	NNP
41899	177	2	Mrs.	Mrs.	NNP
41899	178	1	B.	B.	NNP
41899	178	2	_	_	NNP
41899	178	3	But	but	CC
41899	178	4	since	since	IN
41899	178	5	you	-PRON-	PRP
41899	178	6	talk	talk	VBP
41899	178	7	of	of	IN
41899	178	8	limited	limited	JJ
41899	178	9	income	income	NN
41899	178	10	and	and	CC
41899	178	11	economy	economy	NN
41899	178	12	,	,	,
41899	178	13	let	let	VB
41899	178	14	me	-PRON-	PRP
41899	178	15	relate	relate	VB
41899	178	16	to	to	IN
41899	178	17	you	-PRON-	PRP
41899	178	18	a	a	DT
41899	178	19	conversation	conversation	NN
41899	178	20	which	which	WDT
41899	178	21	occurred	occur	VBD
41899	178	22	a	a	DT
41899	178	23	few	few	JJ
41899	178	24	years	year	NNS
41899	178	25	ago	ago	RB
41899	178	26	between	between	IN
41899	178	27	Mr.	Mr.	NNP
41899	178	28	B.	B.	NNP
41899	178	29	and	and	CC
41899	178	30	a	a	DT
41899	178	31	friend	friend	NN
41899	178	32	of	of	IN
41899	178	33	his	-PRON-	PRP
41899	178	34	,	,	,
41899	178	35	who	who	WP
41899	178	36	declared	declare	VBD
41899	178	37	to	to	IN
41899	178	38	him	-PRON-	PRP
41899	178	39	that	that	IN
41899	178	40	his	-PRON-	PRP$
41899	178	41	income	income	NN
41899	178	42	would	would	MD
41899	178	43	never	never	RB
41899	178	44	allow	allow	VB
41899	178	45	him	-PRON-	PRP
41899	178	46	to	to	TO
41899	178	47	live	live	VB
41899	178	48	in	in	IN
41899	178	49	such	such	JJ
41899	178	50	luxury	luxury	NN
41899	178	51	,	,	,
41899	178	52	which	which	WDT
41899	178	53	he	-PRON-	PRP
41899	178	54	called	call	VBD
41899	178	55	a	a	DT
41899	178	56	comfortable	comfortable	JJ
41899	178	57	extravagance	extravagance	NN
41899	178	58	.	.	.
41899	179	1	"	"	``
41899	179	2	Extravagance	extravagance	NN
41899	179	3	!	!	.
41899	179	4	"	"	''
41899	180	1	exclaimed	exclaimed	NNP
41899	180	2	Mr.	Mr.	NNP
41899	180	3	B.	B.	NNP
41899	180	4	,	,	,
41899	180	5	"	"	``
41899	180	6	if	if	IN
41899	180	7	you	-PRON-	PRP
41899	180	8	have	have	VBP
41899	180	9	a	a	DT
41899	180	10	few	few	JJ
41899	180	11	minutes	minute	NNS
41899	180	12	to	to	TO
41899	180	13	spare	spare	VB
41899	180	14	,	,	,
41899	180	15	I	-PRON-	PRP
41899	180	16	will	will	MD
41899	180	17	convince	convince	VB
41899	180	18	you	-PRON-	PRP
41899	180	19	of	of	IN
41899	180	20	the	the	DT
41899	180	21	contrary	contrary	NN
41899	180	22	,	,	,
41899	180	23	and	and	CC
41899	180	24	prove	prove	VB
41899	180	25	to	to	IN
41899	180	26	you	-PRON-	PRP
41899	180	27	that	that	IN
41899	180	28	such	such	PDT
41899	180	29	an	an	DT
41899	180	30	expression	expression	NN
41899	180	31	is	be	VBZ
41899	180	32	very	very	RB
41899	180	33	unjust	unjust	JJ
41899	180	34	,	,	,
41899	180	35	if	if	IN
41899	180	36	applied	apply	VBN
41899	180	37	to	to	IN
41899	180	38	my	-PRON-	PRP$
41899	180	39	wife	wife	NN
41899	180	40	's	's	POS
41899	180	41	management	management	NN
41899	180	42	.	.	.
41899	181	1	Now	now	RB
41899	181	2	,	,	,
41899	181	3	to	to	TO
41899	181	4	begin	begin	VB
41899	181	5	;	;	:
41899	181	6	what	what	WDT
41899	181	7	sum	sum	NN
41899	181	8	should	should	MD
41899	181	9	you	-PRON-	PRP
41899	181	10	suppose	suppose	VB
41899	181	11	would	would	MD
41899	181	12	cover	cover	VB
41899	181	13	our	-PRON-	PRP$
41899	181	14	annual	annual	JJ
41899	181	15	housekeeping	housekeeping	NN
41899	181	16	expenditure	expenditure	NN
41899	181	17	,	,	,
41899	181	18	living	live	VBG
41899	181	19	as	as	IN
41899	181	20	we	-PRON-	PRP
41899	181	21	do	do	VBP
41899	181	22	,	,	,
41899	181	23	in	in	IN
41899	181	24	a	a	DT
41899	181	25	style	style	NN
41899	181	26	of	of	IN
41899	181	27	which	which	WDT
41899	181	28	you	-PRON-	PRP
41899	181	29	so	so	RB
41899	181	30	much	much	RB
41899	181	31	approve	approve	VBP
41899	181	32	,	,	,
41899	181	33	but	but	CC
41899	181	34	consider	consider	VB
41899	181	35	so	so	RB
41899	181	36	extravagant	extravagant	JJ
41899	181	37	?	?	.
41899	182	1	there	there	EX
41899	182	2	are	be	VBP
41899	182	3	ten	ten	CD
41899	182	4	of	of	IN
41899	182	5	us	-PRON-	PRP
41899	182	6	in	in	IN
41899	182	7	family	family	NN
41899	182	8	,	,	,
41899	182	9	viz	viz	NNP
41899	182	10	.	.	NNP
41899	182	11	,	,	,
41899	182	12	myself	-PRON-	PRP
41899	182	13	and	and	CC
41899	182	14	wife	wife	NN
41899	182	15	,	,	,
41899	182	16	three	three	CD
41899	182	17	children	child	NNS
41899	182	18	,	,	,
41899	182	19	two	two	CD
41899	182	20	female	female	JJ
41899	182	21	servants	servant	NNS
41899	182	22	,	,	,
41899	182	23	and	and	CC
41899	182	24	three	three	CD
41899	182	25	young	young	JJ
41899	182	26	men	man	NNS
41899	182	27	employed	employ	VBN
41899	182	28	in	in	IN
41899	182	29	my	-PRON-	PRP$
41899	182	30	business	business	NN
41899	182	31	,	,	,
41899	182	32	and	and	CC
41899	182	33	including	include	VBG
41899	182	34	our	-PRON-	PRP$
41899	182	35	usual	usual	JJ
41899	182	36	Christmas	Christmas	NNP
41899	182	37	party	party	NN
41899	182	38	,	,	,
41899	182	39	which	which	WDT
41899	182	40	,	,	,
41899	182	41	of	of	IN
41899	182	42	course	course	NN
41899	182	43	you	-PRON-	PRP
41899	182	44	know	know	VBP
41899	182	45	,	,	,
41899	182	46	(	(	-LRB-
41899	182	47	having	have	VBG
41899	182	48	participated	participate	VBN
41899	182	49	in	in	IN
41899	182	50	the	the	DT
41899	182	51	last	last	JJ
41899	182	52	two	two	CD
41899	182	53	)	)	-RRB-
41899	182	54	,	,	,
41899	182	55	besides	besides	IN
41899	182	56	two	two	CD
41899	182	57	separate	separate	JJ
41899	182	58	birthday	birthday	NN
41899	182	59	parties	party	NNS
41899	182	60	of	of	IN
41899	182	61	twenty	twenty	CD
41899	182	62	each	each	DT
41899	182	63	,	,	,
41899	182	64	and	and	CC
41899	182	65	three	three	CD
41899	182	66	juvenile	juvenile	JJ
41899	182	67	petits	petit	NNS
41899	182	68	-	-	HYPH
41899	182	69	soupers	souper	NNS
41899	182	70	and	and	CC
41899	182	71	dances	dance	NNS
41899	182	72	for	for	IN
41899	182	73	the	the	DT
41899	182	74	children	child	NNS
41899	182	75	upon	upon	IN
41899	182	76	their	-PRON-	PRP$
41899	182	77	natal	natal	JJ
41899	182	78	anniversaries	anniversary	NNS
41899	182	79	,	,	,
41899	182	80	also	also	RB
41899	182	81	a	a	DT
41899	182	82	friend	friend	NN
41899	182	83	dropping	drop	VBG
41899	182	84	in	in	IN
41899	182	85	occasionally	occasionally	RB
41899	182	86	,	,	,
41899	182	87	which	which	WDT
41899	182	88	is	be	VBZ
41899	182	89	never	never	RB
41899	182	90	less	less	JJR
41899	182	91	than	than	IN
41899	182	92	once	once	RB
41899	182	93	or	or	CC
41899	182	94	twice	twice	PDT
41899	182	95	a	a	DT
41899	182	96	-	-	HYPH
41899	182	97	week	week	NN
41899	182	98	.	.	.
41899	182	99	"	"	''
41899	183	1	--"Well	--"well	UH
41899	183	2	,	,	,
41899	183	3	I	-PRON-	PRP
41899	183	4	do	do	VBP
41899	183	5	not	not	RB
41899	183	6	know	know	VB
41899	183	7	,	,	,
41899	183	8	"	"	''
41899	183	9	answered	answer	VBD
41899	183	10	our	-PRON-	PRP$
41899	183	11	friend	friend	NN
41899	183	12	;	;	:
41899	183	13	"	"	``
41899	183	14	but	but	CC
41899	183	15	having	have	VBG
41899	183	16	nearly	nearly	RB
41899	183	17	the	the	DT
41899	183	18	same	same	JJ
41899	183	19	number	number	NN
41899	183	20	to	to	TO
41899	183	21	provide	provide	VB
41899	183	22	for	for	IN
41899	183	23	,	,	,
41899	183	24	and	and	CC
41899	183	25	in	in	IN
41899	183	26	a	a	DT
41899	183	27	more	more	RBR
41899	183	28	humble	humble	JJ
41899	183	29	way	way	NN
41899	183	30	,	,	,
41899	183	31	my	-PRON-	PRP$
41899	183	32	expenses	expense	NNS
41899	183	33	for	for	IN
41899	183	34	housekeeping	housekeeping	NN
41899	183	35	are	be	VBP
41899	183	36	never	never	RB
41899	183	37	less	less	JJR
41899	183	38	than	than	IN
41899	183	39	£	£	$
41899	183	40	----	----	NFP
41899	183	41	per	per	IN
41899	183	42	annum	annum	NN
41899	183	43	.	.	.
41899	183	44	"	"	''
41899	184	1	--"Less	--"less	JJ
41899	184	2	than	than	IN
41899	184	3	what	what	WP
41899	184	4	?	?	.
41899	184	5	"	"	''
41899	185	1	exclaimed	exclaimed	NNP
41899	185	2	Mr.	Mr.	NNP
41899	185	3	B.	B.	NNP
41899	185	4	;	;	:
41899	185	5	"	"	``
41899	185	6	why	why	WRB
41899	185	7	,	,	,
41899	185	8	my	-PRON-	PRP$
41899	185	9	dear	dear	JJ
41899	185	10	friend	friend	NN
41899	185	11	,	,	,
41899	185	12	you	-PRON-	PRP
41899	185	13	must	must	MD
41899	185	14	be	be	VB
41899	185	15	mistaken	mistake	VBN
41899	185	16	;	;	:
41899	185	17	"	"	``
41899	185	18	at	at	IN
41899	185	19	the	the	DT
41899	185	20	same	same	JJ
41899	185	21	time	time	NN
41899	185	22	ringing	ring	VBG
41899	185	23	the	the	DT
41899	185	24	bell	bell	NN
41899	185	25	.	.	.
41899	185	26	"	"	''
41899	186	1	I	-PRON-	PRP
41899	186	2	wish	wish	VBP
41899	186	3	I	-PRON-	PRP
41899	186	4	were	be	VBD
41899	186	5	,	,	,
41899	186	6	with	with	IN
41899	186	7	all	all	DT
41899	186	8	my	-PRON-	PRP$
41899	186	9	heart	heart	NN
41899	186	10	,	,	,
41899	186	11	"	"	''
41899	186	12	was	be	VBD
41899	186	13	the	the	DT
41899	186	14	reply	reply	NN
41899	186	15	,	,	,
41899	186	16	as	as	IN
41899	186	17	the	the	DT
41899	186	18	servant	servant	NN
41899	186	19	entered	enter	VBD
41899	186	20	the	the	DT
41899	186	21	room	room	NN
41899	186	22	;	;	:
41899	186	23	"	"	``
41899	186	24	Jane	Jane	NNP
41899	186	25	,	,	,
41899	186	26	"	"	''
41899	186	27	said	say	VBD
41899	186	28	Mr.	Mr.	NNP
41899	186	29	B.	B.	NNP
41899	186	30	,	,	,
41899	186	31	"	"	``
41899	186	32	ask	ask	VB
41899	186	33	your	-PRON-	PRP$
41899	186	34	mistress	mistress	NN
41899	186	35	to	to	TO
41899	186	36	step	step	VB
41899	186	37	this	this	DT
41899	186	38	way	way	NN
41899	186	39	for	for	IN
41899	186	40	a	a	DT
41899	186	41	few	few	JJ
41899	186	42	minutes	minute	NNS
41899	186	43	;	;	:
41899	186	44	I	-PRON-	PRP
41899	186	45	wish	wish	VBP
41899	186	46	to	to	TO
41899	186	47	look	look	VB
41899	186	48	at	at	IN
41899	186	49	her	-PRON-	PRP$
41899	186	50	housekeeping	housekeeping	NN
41899	186	51	book	book	NN
41899	186	52	.	.	.
41899	186	53	"	"	''
41899	187	1	But	but	CC
41899	187	2	being	be	VBG
41899	187	3	busy	busy	JJ
41899	187	4	at	at	IN
41899	187	5	the	the	DT
41899	187	6	time	time	NN
41899	187	7	in	in	IN
41899	187	8	the	the	DT
41899	187	9	kitchen	kitchen	NN
41899	187	10	,	,	,
41899	187	11	I	-PRON-	PRP
41899	187	12	sent	send	VBD
41899	187	13	up	up	RP
41899	187	14	a	a	DT
41899	187	15	key	key	NN
41899	187	16	for	for	IN
41899	187	17	him	-PRON-	PRP
41899	187	18	to	to	TO
41899	187	19	get	get	VB
41899	187	20	it	-PRON-	PRP
41899	187	21	,	,	,
41899	187	22	which	which	WDT
41899	187	23	happened	happen	VBD
41899	187	24	to	to	TO
41899	187	25	be	be	VB
41899	187	26	a	a	DT
41899	187	27	wrong	wrong	JJ
41899	187	28	one	one	NN
41899	187	29	,	,	,
41899	187	30	but	but	CC
41899	187	31	,	,	,
41899	187	32	upon	upon	IN
41899	187	33	discovering	discover	VBG
41899	187	34	the	the	DT
41899	187	35	mistake	mistake	NN
41899	187	36	,	,	,
41899	187	37	sent	send	VBD
41899	187	38	up	up	RP
41899	187	39	the	the	DT
41899	187	40	right	right	JJ
41899	187	41	one	one	NN
41899	187	42	with	with	IN
41899	187	43	an	an	DT
41899	187	44	apology	apology	NN
41899	187	45	for	for	IN
41899	187	46	not	not	RB
41899	187	47	coming	come	VBG
41899	187	48	myself	-PRON-	PRP
41899	187	49	,	,	,
41899	187	50	as	as	IN
41899	187	51	I	-PRON-	PRP
41899	187	52	was	be	VBD
41899	187	53	superintending	superintend	VBG
41899	187	54	the	the	DT
41899	187	55	cooking	cooking	NN
41899	187	56	of	of	IN
41899	187	57	some	some	DT
41899	187	58	veal	veal	NN
41899	187	59	broth	broth	NN
41899	187	60	,	,	,
41899	187	61	which	which	WDT
41899	187	62	the	the	DT
41899	187	63	doctor	doctor	NN
41899	187	64	had	have	VBD
41899	187	65	ordered	order	VBN
41899	187	66	for	for	IN
41899	187	67	our	-PRON-	PRP$
41899	187	68	poor	poor	JJ
41899	187	69	little	little	JJ
41899	187	70	Henry	Henry	NNP
41899	187	71	,	,	,
41899	187	72	who	who	WP
41899	187	73	was	be	VBD
41899	187	74	ill	ill	JJ
41899	187	75	at	at	IN
41899	187	76	the	the	DT
41899	187	77	time	time	NN
41899	187	78	.	.	.
41899	188	1	"	"	``
41899	188	2	Well	well	UH
41899	188	3	,	,	,
41899	188	4	"	"	''
41899	188	5	said	say	VBD
41899	188	6	his	-PRON-	PRP$
41899	188	7	friend	friend	NN
41899	188	8	,	,	,
41899	188	9	"	"	``
41899	188	10	there	there	EX
41899	188	11	is	be	VBZ
41899	188	12	a	a	DT
41899	188	13	wife	wife	NN
41899	188	14	for	for	IN
41899	188	15	you	-PRON-	PRP
41899	188	16	;	;	:
41899	188	17	I	-PRON-	PRP
41899	188	18	must	must	MD
41899	188	19	confess	confess	VB
41899	188	20	mine	-PRON-	PRP
41899	188	21	can	can	MD
41899	188	22	hardly	hardly	RB
41899	188	23	find	find	VB
41899	188	24	the	the	DT
41899	188	25	way	way	NN
41899	188	26	to	to	IN
41899	188	27	the	the	DT
41899	188	28	kitchen	kitchen	NN
41899	188	29	stairs	stair	NNS
41899	188	30	.	.	.
41899	188	31	"	"	''
41899	189	1	"	"	``
41899	189	2	Now	now	RB
41899	189	3	!	!	.
41899	189	4	"	"	''
41899	190	1	said	say	VBD
41899	190	2	my	-PRON-	PRP$
41899	190	3	husband	husband	NN
41899	190	4	,	,	,
41899	190	5	opening	open	VBG
41899	190	6	my	-PRON-	PRP$
41899	190	7	desk	desk	NN
41899	190	8	,	,	,
41899	190	9	and	and	CC
41899	190	10	,	,	,
41899	190	11	taking	take	VBG
41899	190	12	up	up	RP
41899	190	13	my	-PRON-	PRP$
41899	190	14	book	book	NN
41899	190	15	,	,	,
41899	190	16	he	-PRON-	PRP
41899	190	17	showed	show	VBD
41899	190	18	him	-PRON-	PRP
41899	190	19	the	the	DT
41899	190	20	last	last	JJ
41899	190	21	year	year	NN
41899	190	22	's	's	POS
41899	190	23	expenditure	expenditure	NN
41899	190	24	,	,	,
41899	190	25	which	which	WDT
41899	190	26	was	be	VBD
41899	190	27	£	£	$
41899	190	28	----	----	NFP
41899	190	29	.	.	.
41899	191	1	"	"	``
41899	191	2	No	no	UH
41899	191	3	!	!	.
41899	192	1	no	no	UH
41899	192	2	!	!	.
41899	193	1	that	that	DT
41899	193	2	is	be	VBZ
41899	193	3	impossible	impossible	JJ
41899	193	4	,	,	,
41899	193	5	"	"	''
41899	193	6	replied	reply	VBD
41899	193	7	the	the	DT
41899	193	8	other	other	JJ
41899	193	9	.	.	.
41899	194	1	"	"	``
41899	194	2	But	but	CC
41899	194	3	,	,	,
41899	194	4	"	"	''
41899	194	5	said	say	VBD
41899	194	6	Mr	Mr	NNP
41899	194	7	B.	B.	NNP
41899	194	8	,	,	,
41899	194	9	"	"	``
41899	194	10	there	there	RB
41899	194	11	it	-PRON-	PRP
41899	194	12	is	be	VBZ
41899	194	13	in	in	IN
41899	194	14	black	black	JJ
41899	194	15	and	and	CC
41899	194	16	white	white	JJ
41899	194	17	.	.	.
41899	194	18	"	"	''
41899	195	1	"	"	``
41899	195	2	Why	why	WRB
41899	195	3	,	,	,
41899	195	4	good	good	JJ
41899	195	5	heavens	heaven	NNS
41899	195	6	!	!	.
41899	195	7	"	"	''
41899	196	1	exclaimed	exclaimed	NNP
41899	196	2	he	-PRON-	PRP
41899	196	3	,	,	,
41899	196	4	"	"	``
41899	196	5	without	without	IN
41899	196	6	giving	give	VBG
41899	196	7	so	so	RB
41899	196	8	many	many	JJ
41899	196	9	parties	party	NNS
41899	196	10	,	,	,
41899	196	11	and	and	CC
41899	196	12	also	also	RB
41899	196	13	two	two	CD
41899	196	14	less	less	JJR
41899	196	15	in	in	IN
41899	196	16	family	family	NN
41899	196	17	,	,	,
41899	196	18	my	-PRON-	PRP$
41899	196	19	expenditure	expenditure	NN
41899	196	20	is	be	VBZ
41899	196	21	certainly	certainly	RB
41899	196	22	greater	great	JJR
41899	196	23	.	.	.
41899	196	24	"	"	''
41899	197	1	To	to	TO
41899	197	2	which	which	WDT
41899	197	3	Mr.	Mr.	NNP
41899	197	4	B.	B.	NNP
41899	197	5	replied	reply	VBD
41899	197	6	,	,	,
41899	197	7	"	"	``
41899	197	8	So	so	RB
41899	197	9	I	-PRON-	PRP
41899	197	10	should	should	MD
41899	197	11	imagine	imagine	VB
41899	197	12	from	from	IN
41899	197	13	the	the	DT
41899	197	14	style	style	NN
41899	197	15	in	in	IN
41899	197	16	which	which	WDT
41899	197	17	I	-PRON-	PRP
41899	197	18	saw	see	VBD
41899	197	19	your	-PRON-	PRP$
41899	197	20	table	table	NN
41899	197	21	provided	provide	VBN
41899	197	22	the	the	DT
41899	197	23	few	few	JJ
41899	197	24	days	day	NNS
41899	197	25	when	when	WRB
41899	197	26	we	-PRON-	PRP
41899	197	27	were	be	VBD
41899	197	28	on	on	IN
41899	197	29	a	a	DT
41899	197	30	visit	visit	NN
41899	197	31	to	to	IN
41899	197	32	your	-PRON-	PRP$
41899	197	33	house	house	NN
41899	197	34	;	;	:
41899	197	35	therefore	therefore	RB
41899	197	36	I	-PRON-	PRP
41899	197	37	am	be	VBP
41899	197	38	not	not	RB
41899	197	39	in	in	IN
41899	197	40	the	the	DT
41899	197	41	least	least	JJS
41899	197	42	astonished	astonished	JJ
41899	197	43	.	.	.
41899	198	1	Here	here	RB
41899	198	2	,	,	,
41899	198	3	however	however	RB
41899	198	4	,	,	,
41899	198	5	is	be	VBZ
41899	198	6	the	the	DT
41899	198	7	account	account	NN
41899	198	8	for	for	IN
41899	198	9	the	the	DT
41899	198	10	closing	closing	NN
41899	198	11	year	year	NN
41899	198	12	just	just	RB
41899	198	13	made	make	VBD
41899	198	14	up	up	RP
41899	198	15	to	to	IN
41899	198	16	the	the	DT
41899	198	17	28th	28th	JJ
41899	198	18	December	December	NNP
41899	198	19	,	,	,
41899	198	20	1848	1848	CD
41899	198	21	.	.	.
41899	199	1	Let	let	VB
41899	199	2	us	-PRON-	PRP
41899	199	3	see	see	VB
41899	199	4	what	what	WP
41899	199	5	it	-PRON-	PRP
41899	199	6	amounts	amount	VBZ
41899	199	7	to	to	IN
41899	199	8	,	,	,
41899	199	9	probably	probably	RB
41899	199	10	to	to	IN
41899	199	11	£	£	$
41899	199	12	50	50	CD
41899	199	13	or	or	CC
41899	199	14	£	£	$
41899	199	15	60	60	CD
41899	199	16	more	more	JJR
41899	199	17	.	.	.
41899	199	18	"	"	''
41899	200	1	"	"	``
41899	200	2	So	so	RB
41899	200	3	,	,	,
41899	200	4	so	so	CC
41899	200	5	,	,	,
41899	200	6	"	"	''
41899	200	7	replied	reply	VBD
41899	200	8	the	the	DT
41899	200	9	other	other	JJ
41899	200	10	,	,	,
41899	200	11	"	"	``
41899	200	12	that	that	DT
41899	200	13	is	be	VBZ
41899	200	14	an	an	DT
41899	200	15	increase;"--"Let	increase;"--"let	XX
41899	200	16	it	-PRON-	PRP
41899	200	17	be	be	VB
41899	200	18	so	so	RB
41899	200	19	,	,	,
41899	200	20	"	"	''
41899	200	21	said	say	VBD
41899	200	22	Mr.	Mr.	NNP
41899	200	23	B.	B.	NNP
41899	200	24	;	;	:
41899	200	25	"	"	``
41899	200	26	but	but	CC
41899	200	27	you	-PRON-	PRP
41899	200	28	must	must	MD
41899	200	29	remember	remember	VB
41899	200	30	that	that	IN
41899	200	31	we	-PRON-	PRP
41899	200	32	are	be	VBP
41899	200	33	twelve	twelve	CD
41899	200	34	months	month	NNS
41899	200	35	older	old	JJR
41899	200	36	,	,	,
41899	200	37	and	and	CC
41899	200	38	as	as	IN
41899	200	39	our	-PRON-	PRP$
41899	200	40	business	business	NN
41899	200	41	increases	increase	VBZ
41899	200	42	,	,	,
41899	200	43	so	so	RB
41899	200	44	do	do	VBP
41899	200	45	we	-PRON-	PRP
41899	200	46	increase	increase	VB
41899	200	47	our	-PRON-	PRP$
41899	200	48	comforts	comfort	NNS
41899	200	49	;	;	:
41899	200	50	and	and	CC
41899	200	51	this	this	DT
41899	200	52	year	year	NN
41899	200	53	Mrs.	Mrs.	NNP
41899	200	54	B.	B.	NNP
41899	200	55	,	,	,
41899	200	56	with	with	IN
41899	200	57	the	the	DT
41899	200	58	children	child	NNS
41899	200	59	,	,	,
41899	200	60	had	have	VBD
41899	200	61	a	a	DT
41899	200	62	pretty	pretty	RB
41899	200	63	little	little	JJ
41899	200	64	house	house	NN
41899	200	65	at	at	IN
41899	200	66	Ramsgate	Ramsgate	NNP
41899	200	67	for	for	IN
41899	200	68	two	two	CD
41899	200	69	months	month	NNS
41899	200	70	,	,	,
41899	200	71	which	which	WDT
41899	200	72	will	will	MD
41899	200	73	account	account	VB
41899	200	74	for	for	IN
41899	200	75	the	the	DT
41899	200	76	greater	great	JJR
41899	200	77	part	part	NN
41899	200	78	of	of	IN
41899	200	79	it	-PRON-	PRP
41899	200	80	.	.	.
41899	200	81	"	"	''
41899	201	1	_	_	NNP
41899	201	2	Mrs.	Mrs.	NNP
41899	202	1	L.	L.	NNP
41899	202	2	_	_	NNP
41899	202	3	But	but	CC
41899	202	4	,	,	,
41899	202	5	my	-PRON-	PRP$
41899	202	6	dear	dear	JJ
41899	202	7	Mrs.	Mrs.	NNP
41899	202	8	B.	B.	NNP
41899	202	9	,	,	,
41899	202	10	I	-PRON-	PRP
41899	202	11	am	be	VBP
41899	202	12	as	as	RB
41899	202	13	much	much	JJ
41899	202	14	astonished	astonished	JJ
41899	202	15	as	as	IN
41899	202	16	your	-PRON-	PRP$
41899	202	17	friend	friend	NN
41899	202	18	could	could	MD
41899	202	19	possibly	possibly	RB
41899	202	20	have	have	VB
41899	202	21	been	be	VBN
41899	202	22	.	.	.
41899	203	1	I	-PRON-	PRP
41899	203	2	should	should	MD
41899	203	3	,	,	,
41899	203	4	however	however	RB
41899	203	5	,	,	,
41899	203	6	have	have	VBP
41899	203	7	liked	like	VBN
41899	203	8	you	-PRON-	PRP
41899	203	9	to	to	TO
41899	203	10	explain	explain	VB
41899	203	11	the	the	DT
41899	203	12	matter	matter	NN
41899	203	13	;	;	:
41899	203	14	but	but	CC
41899	203	15	here	here	RB
41899	203	16	comes	come	VBZ
41899	203	17	your	-PRON-	PRP$
41899	203	18	husband	husband	NN
41899	203	19	,	,	,
41899	203	20	who	who	WP
41899	203	21	will	will	MD
41899	203	22	probably	probably	RB
41899	203	23	initiate	initiate	VB
41899	203	24	me	-PRON-	PRP
41899	203	25	in	in	IN
41899	203	26	your	-PRON-	PRP$
41899	203	27	culinary	culinary	JJ
41899	203	28	secrets	secret	NNS
41899	203	29	.	.	.
41899	204	1	Good	good	JJ
41899	204	2	morning	morning	NN
41899	204	3	,	,	,
41899	204	4	my	-PRON-	PRP$
41899	204	5	dear	dear	JJ
41899	204	6	Mr.	Mr.	NNP
41899	204	7	B.	B.	NNP
41899	204	8	I	-PRON-	PRP
41899	204	9	have	have	VBP
41899	204	10	been	be	VBN
41899	204	11	talking	talk	VBG
41899	204	12	to	to	IN
41899	204	13	Mrs.	Mrs.	NNP
41899	204	14	B.	B.	NNP
41899	204	15	about	about	IN
41899	204	16	her	-PRON-	PRP$
41899	204	17	system	system	NN
41899	204	18	of	of	IN
41899	204	19	housekeeping	housekeeping	NN
41899	204	20	,	,	,
41899	204	21	who	who	WP
41899	204	22	was	be	VBD
41899	204	23	relating	relate	VBG
41899	204	24	to	to	IN
41899	204	25	me	-PRON-	PRP
41899	204	26	a	a	DT
41899	204	27	conversation	conversation	NN
41899	204	28	you	-PRON-	PRP
41899	204	29	had	have	VBD
41899	204	30	with	with	IN
41899	204	31	a	a	DT
41899	204	32	gentleman	gentleman	NN
41899	204	33	,	,	,
41899	204	34	who	who	WP
41899	204	35	was	be	VBD
41899	204	36	surprised	surprised	JJ
41899	204	37	with	with	IN
41899	204	38	its	-PRON-	PRP$
41899	204	39	economy	economy	NN
41899	204	40	.	.	.
41899	205	1	I	-PRON-	PRP
41899	205	2	am	be	VBP
41899	205	3	also	also	RB
41899	205	4	surprised	surprised	JJ
41899	205	5	,	,	,
41899	205	6	and	and	CC
41899	205	7	should	should	MD
41899	205	8	like	like	VB
41899	205	9	to	to	TO
41899	205	10	take	take	VB
41899	205	11	a	a	DT
41899	205	12	few	few	JJ
41899	205	13	leaves	leave	NNS
41899	205	14	out	out	IN
41899	205	15	of	of	IN
41899	205	16	your	-PRON-	PRP$
41899	205	17	most	most	RBS
41899	205	18	excellent	excellent	JJ
41899	205	19	book	book	NN
41899	205	20	,	,	,
41899	205	21	if	if	IN
41899	205	22	you	-PRON-	PRP
41899	205	23	will	will	MD
41899	205	24	allow	allow	VB
41899	205	25	me	-PRON-	PRP
41899	205	26	.	.	.
41899	206	1	_	_	NNP
41899	206	2	Mr.	Mr.	NNP
41899	207	1	B.	B.	NNP
41899	207	2	_	_	NNP
41899	207	3	Certainly	certainly	RB
41899	207	4	,	,	,
41899	207	5	my	-PRON-	PRP$
41899	207	6	dear	dear	JJ
41899	207	7	madam	madam	NNP
41899	207	8	;	;	:
41899	207	9	in	in	IN
41899	207	10	my	-PRON-	PRP$
41899	207	11	wife	wife	NN
41899	207	12	,	,	,
41899	207	13	without	without	IN
41899	207	14	flattering	flatter	VBG
41899	207	15	her	-PRON-	PRP
41899	207	16	too	too	RB
41899	207	17	much	much	RB
41899	207	18	,	,	,
41899	207	19	you	-PRON-	PRP
41899	207	20	see	see	VBP
41899	207	21	almost	almost	RB
41899	207	22	an	an	DT
41899	207	23	accomplished	accomplished	JJ
41899	207	24	woman	woman	NN
41899	207	25	(	(	-LRB-
41899	207	26	in	in	IN
41899	207	27	hearing	hear	VBG
41899	207	28	such	such	JJ
41899	207	29	praise	praise	NN
41899	207	30	,	,	,
41899	207	31	Mrs.	Mrs.	NNP
41899	207	32	B.	B.	NNP
41899	207	33	retired	retire	VBD
41899	207	34	,	,	,
41899	207	35	saying	say	VBG
41899	207	36	,	,	,
41899	207	37	"	"	``
41899	207	38	How	how	WRB
41899	207	39	foolish	foolish	JJ
41899	207	40	you	-PRON-	PRP
41899	207	41	talk	talk	VBP
41899	207	42	,	,	,
41899	207	43	Richard	Richard	NNP
41899	207	44	"	"	''
41899	207	45	)	)	-RRB-
41899	207	46	;	;	:
41899	207	47	she	-PRON-	PRP
41899	207	48	speaks	speak	VBZ
41899	207	49	two	two	CD
41899	207	50	or	or	CC
41899	207	51	three	three	CD
41899	207	52	different	different	JJ
41899	207	53	languages	language	NNS
41899	207	54	tolerably	tolerably	RB
41899	207	55	well	well	RB
41899	207	56	,	,	,
41899	207	57	and	and	CC
41899	207	58	,	,	,
41899	207	59	as	as	IN
41899	207	60	an	an	DT
41899	207	61	amateur	amateur	NN
41899	207	62	,	,	,
41899	207	63	is	be	VBZ
41899	207	64	rather	rather	RB
41899	207	65	proficient	proficient	JJ
41899	207	66	in	in	IN
41899	207	67	music	music	NN
41899	207	68	,	,	,
41899	207	69	but	but	CC
41899	207	70	her	-PRON-	PRP$
41899	207	71	parents	parent	NNS
41899	207	72	,	,	,
41899	207	73	very	very	RB
41899	207	74	wisely	wisely	RB
41899	207	75	considering	consider	VBG
41899	207	76	household	household	NN
41899	207	77	knowledge	knowledge	NN
41899	207	78	to	to	TO
41899	207	79	be	be	VB
41899	207	80	of	of	IN
41899	207	81	the	the	DT
41899	207	82	greater	great	JJR
41899	207	83	importance	importance	NN
41899	207	84	,	,	,
41899	207	85	made	make	VBD
41899	207	86	her	-PRON-	PRP$
41899	207	87	first	first	RB
41899	207	88	acquainted	acquaint	VBN
41899	207	89	with	with	IN
41899	207	90	the	the	DT
41899	207	91	keys	key	NNS
41899	207	92	of	of	IN
41899	207	93	the	the	DT
41899	207	94	store	store	NN
41899	207	95	-	-	HYPH
41899	207	96	room	room	NN
41899	207	97	before	before	IN
41899	207	98	those	those	DT
41899	207	99	of	of	IN
41899	207	100	the	the	DT
41899	207	101	piano	piano	NN
41899	207	102	;	;	:
41899	207	103	that	that	DT
41899	207	104	is	be	VBZ
41899	207	105	the	the	DT
41899	207	106	only	only	JJ
41899	207	107	secret	secret	JJ
41899	207	108	,	,	,
41899	207	109	dear	dear	JJ
41899	207	110	madam	madam	NNP
41899	207	111	;	;	:
41899	207	112	and	and	CC
41899	207	113	this	this	DT
41899	207	114	is	be	VBZ
41899	207	115	the	the	DT
41899	207	116	explanation	explanation	NN
41899	207	117	that	that	WDT
41899	207	118	I	-PRON-	PRP
41899	207	119	gave	give	VBD
41899	207	120	to	to	IN
41899	207	121	my	-PRON-	PRP$
41899	207	122	friend	friend	NN
41899	207	123	,	,	,
41899	207	124	who	who	WP
41899	207	125	thought	think	VBD
41899	207	126	it	-PRON-	PRP
41899	207	127	a	a	DT
41899	207	128	good	good	JJ
41899	207	129	jest	jest	NN
41899	207	130	and	and	CC
41899	207	131	one	one	CD
41899	207	132	of	of	IN
41899	207	133	truth	truth	NN
41899	207	134	.	.	.
41899	208	1	I	-PRON-	PRP
41899	208	2	told	tell	VBD
41899	208	3	him	-PRON-	PRP
41899	208	4	to	to	TO
41899	208	5	do	do	VB
41899	208	6	the	the	DT
41899	208	7	same	same	JJ
41899	208	8	by	by	IN
41899	208	9	his	-PRON-	PRP$
41899	208	10	two	two	CD
41899	208	11	daughters	daughter	NNS
41899	208	12	,	,	,
41899	208	13	which	which	WDT
41899	208	14	would	would	MD
41899	208	15	not	not	RB
41899	208	16	only	only	RB
41899	208	17	make	make	VB
41899	208	18	them	-PRON-	PRP
41899	208	19	more	more	RBR
41899	208	20	happy	happy	JJ
41899	208	21	through	through	IN
41899	208	22	life	life	NN
41899	208	23	,	,	,
41899	208	24	but	but	CC
41899	208	25	transmit	transmit	VB
41899	208	26	that	that	DT
41899	208	27	happiness	happiness	NN
41899	208	28	to	to	IN
41899	208	29	their	-PRON-	PRP$
41899	208	30	posterity	posterity	NN
41899	208	31	,	,	,
41899	208	32	by	by	IN
41899	208	33	setting	set	VBG
41899	208	34	an	an	DT
41899	208	35	example	example	NN
41899	208	36	worthy	worthy	JJ
41899	208	37	of	of	IN
41899	208	38	being	be	VBG
41899	208	39	followed	follow	VBN
41899	208	40	.	.	.
41899	209	1	I	-PRON-	PRP
41899	209	2	always	always	RB
41899	209	3	say	say	VBP
41899	209	4	,	,	,
41899	209	5	give	give	VB
41899	209	6	me	-PRON-	PRP
41899	209	7	a	a	DT
41899	209	8	domesticated	domesticate	VBN
41899	209	9	wife	wife	NN
41899	209	10	,	,	,
41899	209	11	and	and	CC
41899	209	12	with	with	IN
41899	209	13	my	-PRON-	PRP$
41899	209	14	industry	industry	NN
41899	209	15	I	-PRON-	PRP
41899	209	16	would	would	MD
41899	209	17	not	not	RB
41899	209	18	change	change	VB
41899	209	19	my	-PRON-	PRP$
41899	209	20	position	position	NN
41899	209	21	for	for	IN
41899	209	22	a	a	DT
41899	209	23	kingdom	kingdom	NN
41899	209	24	;	;	:
41899	209	25	"	"	``
41899	209	26	Very	very	RB
41899	209	27	true	true	JJ
41899	209	28	,	,	,
41899	209	29	very	very	RB
41899	209	30	true	true	JJ
41899	209	31	,	,	,
41899	209	32	"	"	''
41899	209	33	was	be	VBD
41899	209	34	my	-PRON-	PRP$
41899	209	35	friend	friend	NN
41899	209	36	's	's	POS
41899	209	37	answer	answer	NN
41899	209	38	,	,	,
41899	209	39	and	and	CC
41899	209	40	we	-PRON-	PRP
41899	209	41	then	then	RB
41899	209	42	parted	part	VBD
41899	209	43	.	.	.
41899	210	1	I	-PRON-	PRP
41899	210	2	have	have	VBP
41899	210	3	never	never	RB
41899	210	4	seen	see	VBN
41899	210	5	him	-PRON-	PRP
41899	210	6	since	since	IN
41899	210	7	nor	nor	CC
41899	210	8	his	-PRON-	PRP$
41899	210	9	wife	wife	NN
41899	210	10	,	,	,
41899	210	11	who	who	WP
41899	210	12	was	be	VBD
41899	210	13	probably	probably	RB
41899	210	14	offended	offend	VBN
41899	210	15	at	at	IN
41899	210	16	the	the	DT
41899	210	17	economical	economical	JJ
41899	210	18	propositions	proposition	NNS
41899	210	19	of	of	IN
41899	210	20	her	-PRON-	PRP$
41899	210	21	husband	husband	NN
41899	210	22	;	;	:
41899	210	23	for	for	IN
41899	210	24	nothing	nothing	NN
41899	210	25	,	,	,
41899	210	26	you	-PRON-	PRP
41899	210	27	are	be	VBP
41899	210	28	well	well	RB
41899	210	29	aware	aware	JJ
41899	210	30	,	,	,
41899	210	31	is	be	VBZ
41899	210	32	more	more	RBR
41899	210	33	common	common	JJ
41899	210	34	than	than	IN
41899	210	35	for	for	IN
41899	210	36	people	people	NNS
41899	210	37	to	to	TO
41899	210	38	be	be	VB
41899	210	39	offended	offend	VBN
41899	210	40	when	when	WRB
41899	210	41	told	tell	VBD
41899	210	42	the	the	DT
41899	210	43	truth	truth	NN
41899	210	44	respecting	respect	VBG
41899	210	45	themselves	-PRON-	PRP
41899	210	46	;	;	:
41899	210	47	or	or	CC
41899	210	48	perhaps	perhaps	RB
41899	210	49	she	-PRON-	PRP
41899	210	50	was	be	VBD
41899	210	51	too	too	RB
41899	210	52	advanced	advanced	JJ
41899	210	53	in	in	IN
41899	210	54	years	year	NNS
41899	210	55	to	to	TO
41899	210	56	think	think	VB
41899	210	57	of	of	IN
41899	210	58	changing	change	VBG
41899	210	59	her	-PRON-	PRP$
41899	210	60	ideas	idea	NNS
41899	210	61	of	of	IN
41899	210	62	housekeeping	housekeep	VBG
41899	210	63	.	.	.
41899	211	1	I	-PRON-	PRP
41899	211	2	see	see	VBP
41899	211	3	,	,	,
41899	211	4	my	-PRON-	PRP$
41899	211	5	dear	dear	JJ
41899	211	6	Mrs.	Mrs.	NNP
41899	211	7	L.	L.	NNP
41899	211	8	,	,	,
41899	211	9	the	the	DT
41899	211	10	Brougham	Brougham	NNP
41899	211	11	is	be	VBZ
41899	211	12	waiting	wait	VBG
41899	211	13	at	at	IN
41899	211	14	the	the	DT
41899	211	15	gate	gate	NN
41899	211	16	to	to	TO
41899	211	17	convey	convey	VB
41899	211	18	you	-PRON-	PRP
41899	211	19	to	to	IN
41899	211	20	the	the	DT
41899	211	21	railway	railway	NN
41899	211	22	;	;	:
41899	211	23	allow	allow	VB
41899	211	24	me	-PRON-	PRP
41899	211	25	to	to	TO
41899	211	26	see	see	VB
41899	211	27	you	-PRON-	PRP
41899	211	28	safe	safe	JJ
41899	211	29	to	to	IN
41899	211	30	the	the	DT
41899	211	31	station	station	NN
41899	211	32	;	;	:
41899	211	33	you	-PRON-	PRP
41899	211	34	will	will	MD
41899	211	35	not	not	RB
41899	211	36	have	have	VB
41899	211	37	many	many	JJ
41899	211	38	minutes	minute	NNS
41899	211	39	to	to	TO
41899	211	40	spare	spare	VB
41899	211	41	,	,	,
41899	211	42	for	for	IN
41899	211	43	the	the	DT
41899	211	44	train	train	NN
41899	211	45	will	will	MD
41899	211	46	shortly	shortly	RB
41899	211	47	be	be	VB
41899	211	48	up	up	RB
41899	211	49	.	.	.
41899	212	1	About	about	RB
41899	212	2	an	an	DT
41899	212	3	hour	hour	NN
41899	212	4	after	after	IN
41899	212	5	the	the	DT
41899	212	6	above	above	JJ
41899	212	7	conversation	conversation	NN
41899	212	8	,	,	,
41899	212	9	Mrs.	Mrs.	NNP
41899	212	10	L.	L.	NNP
41899	212	11	was	be	VBD
41899	212	12	seen	see	VBN
41899	212	13	entering	enter	VBG
41899	212	14	her	-PRON-	PRP$
41899	212	15	cottage	cottage	NN
41899	212	16	at	at	IN
41899	212	17	Oatlands	Oatlands	NNP
41899	212	18	,	,	,
41899	212	19	fully	fully	RB
41899	212	20	resolved	resolve	VBN
41899	212	21	to	to	TO
41899	212	22	follow	follow	VB
41899	212	23	as	as	RB
41899	212	24	closely	closely	RB
41899	212	25	as	as	IN
41899	212	26	possible	possible	JJ
41899	212	27	the	the	DT
41899	212	28	economic	economic	JJ
41899	212	29	management	management	NN
41899	212	30	of	of	IN
41899	212	31	Mrs.	Mrs.	NNP
41899	212	32	B.	B.	NNP
41899	212	33	;	;	:
41899	212	34	but	but	CC
41899	212	35	a	a	DT
41899	212	36	little	little	JJ
41899	212	37	reflection	reflection	NN
41899	212	38	soon	soon	RB
41899	212	39	made	make	VBD
41899	212	40	her	-PRON-	PRP$
41899	212	41	perceive	perceive	NN
41899	212	42	that	that	IN
41899	212	43	she	-PRON-	PRP
41899	212	44	possessed	possess	VBD
41899	212	45	only	only	RB
41899	212	46	the	the	DT
41899	212	47	theory	theory	NN
41899	212	48	,	,	,
41899	212	49	and	and	CC
41899	212	50	was	be	VBD
41899	212	51	sadly	sadly	RB
41899	212	52	deficient	deficient	JJ
41899	212	53	in	in	IN
41899	212	54	the	the	DT
41899	212	55	practice	practice	NN
41899	212	56	:	:	:
41899	212	57	she	-PRON-	PRP
41899	212	58	then	then	RB
41899	212	59	determined	determine	VBD
41899	212	60	to	to	TO
41899	212	61	beg	beg	VB
41899	212	62	of	of	IN
41899	212	63	her	-PRON-	PRP$
41899	212	64	friend	friend	NN
41899	212	65	a	a	DT
41899	212	66	few	few	JJ
41899	212	67	receipts	receipt	NNS
41899	212	68	in	in	IN
41899	212	69	writing	writing	NN
41899	212	70	,	,	,
41899	212	71	and	and	CC
41899	212	72	immediately	immediately	RB
41899	212	73	dispatched	dispatch	VBD
41899	212	74	the	the	DT
41899	212	75	following	follow	VBG
41899	212	76	letter:--	letter:--	``
41899	212	77	_	_	NNP
41899	212	78	From	from	IN
41899	212	79	Mrs.	Mrs.	NNP
41899	212	80	L---	L---	NNP
41899	212	81	to	to	IN
41899	212	82	Mrs.	Mrs.	NNP
41899	212	83	B----	B----	NNP
41899	212	84	.	.	.
41899	212	85	_	_	NNP
41899	212	86	Oatlands	Oatlands	NNP
41899	212	87	Cottage	Cottage	NNP
41899	212	88	;	;	:
41899	212	89	Jan.	January	NNP
41899	212	90	1st	1st	NN
41899	212	91	,	,	,
41899	212	92	1849	1849	CD
41899	212	93	.	.	.
41899	213	1	MY	my	PRP$
41899	213	2	DEAR	dear	NN
41899	213	3	HORTENSE,--Upon	HORTENSE,--Upon	VBZ
41899	213	4	my	-PRON-	PRP$
41899	213	5	arrival	arrival	NN
41899	213	6	at	at	IN
41899	213	7	home	home	NN
41899	213	8	,	,	,
41899	213	9	I	-PRON-	PRP
41899	213	10	am	be	VBP
41899	213	11	happy	happy	JJ
41899	213	12	to	to	TO
41899	213	13	say	say	VB
41899	213	14	that	that	IN
41899	213	15	I	-PRON-	PRP
41899	213	16	found	find	VBD
41899	213	17	all	all	RB
41899	213	18	quite	quite	RB
41899	213	19	well	well	RB
41899	213	20	,	,	,
41899	213	21	and	and	CC
41899	213	22	delighted	delight	VBD
41899	213	23	to	to	TO
41899	213	24	see	see	VB
41899	213	25	me	-PRON-	PRP
41899	213	26	,	,	,
41899	213	27	after	after	IN
41899	213	28	(	(	-LRB-
41899	213	29	to	to	IN
41899	213	30	them	-PRON-	PRP
41899	213	31	)	)	-RRB-
41899	213	32	so	so	RB
41899	213	33	long	long	RB
41899	213	34	an	an	DT
41899	213	35	absence	absence	NN
41899	213	36	as	as	IN
41899	213	37	a	a	DT
41899	213	38	fortnight	fortnight	NN
41899	213	39	,	,	,
41899	213	40	which	which	WDT
41899	213	41	my	-PRON-	PRP$
41899	213	42	husband	husband	NN
41899	213	43	was	be	VBD
41899	213	44	gallant	gallant	JJ
41899	213	45	enough	enough	RB
41899	213	46	to	to	TO
41899	213	47	say	say	VB
41899	213	48	appeared	appear	VBN
41899	213	49	months	month	NNS
41899	213	50	;	;	:
41899	213	51	but	but	CC
41899	213	52	to	to	IN
41899	213	53	myself	-PRON-	PRP
41899	213	54	the	the	DT
41899	213	55	time	time	NN
41899	213	56	appeared	appear	VBD
41899	213	57	to	to	TO
41899	213	58	pass	pass	VB
41899	213	59	very	very	RB
41899	213	60	swiftly	swiftly	RB
41899	213	61	;	;	:
41899	213	62	for	for	IN
41899	213	63	,	,	,
41899	213	64	indeed	indeed	RB
41899	213	65	,	,	,
41899	213	66	every	every	DT
41899	213	67	day	day	NN
41899	213	68	I	-PRON-	PRP
41899	213	69	felt	feel	VBD
41899	213	70	so	so	RB
41899	213	71	much	much	RB
41899	213	72	more	more	RBR
41899	213	73	interested	interested	JJ
41899	213	74	in	in	IN
41899	213	75	watching	watch	VBG
41899	213	76	closely	closely	RB
41899	213	77	how	how	WRB
41899	213	78	well	well	RB
41899	213	79	you	-PRON-	PRP
41899	213	80	managed	manage	VBD
41899	213	81	your	-PRON-	PRP$
41899	213	82	household	household	NN
41899	213	83	affairs	affair	NNS
41899	213	84	,	,	,
41899	213	85	that	that	WDT
41899	213	86	,	,	,
41899	213	87	believe	believe	VB
41899	213	88	me	-PRON-	PRP
41899	213	89	,	,	,
41899	213	90	you	-PRON-	PRP
41899	213	91	have	have	VBP
41899	213	92	quite	quite	RB
41899	213	93	spoiled	spoil	VBN
41899	213	94	me	-PRON-	PRP
41899	213	95	,	,	,
41899	213	96	especially	especially	RB
41899	213	97	with	with	IN
41899	213	98	your	-PRON-	PRP$
41899	213	99	recherché	recherché	JJ
41899	213	100	style	style	NN
41899	213	101	of	of	IN
41899	213	102	cookery	cookery	NN
41899	213	103	,	,	,
41899	213	104	which	which	WDT
41899	213	105	even	even	RB
41899	213	106	now	now	RB
41899	213	107	I	-PRON-	PRP
41899	213	108	can	can	MD
41899	213	109	not	not	RB
41899	213	110	make	make	VB
41899	213	111	out	out	RP
41899	213	112	how	how	WRB
41899	213	113	you	-PRON-	PRP
41899	213	114	could	could	MD
41899	213	115	do	do	VB
41899	213	116	it	-PRON-	PRP
41899	213	117	at	at	IN
41899	213	118	such	such	JJ
41899	213	119	moderate	moderate	JJ
41899	213	120	expense	expense	NN
41899	213	121	:	:	:
41899	213	122	and	and	CC
41899	213	123	,	,	,
41899	213	124	apropos	apropos	NN
41899	213	125	of	of	IN
41899	213	126	cooking	cooking	NN
41899	213	127	,	,	,
41899	213	128	Mr.	Mr.	NNP
41899	213	129	L.	L.	NNP
41899	213	130	,	,	,
41899	213	131	expecting	expect	VBG
41899	213	132	me	-PRON-	PRP
41899	213	133	home	home	NN
41899	213	134	to	to	IN
41899	213	135	dinner	dinner	NN
41899	213	136	,	,	,
41899	213	137	had	have	VBD
41899	213	138	,	,	,
41899	213	139	I	-PRON-	PRP
41899	213	140	have	have	VBP
41899	213	141	no	no	DT
41899	213	142	doubt	doubt	NN
41899	213	143	,	,	,
41899	213	144	a	a	DT
41899	213	145	long	long	JJ
41899	213	146	interview	interview	NN
41899	213	147	and	and	CC
41899	213	148	discussion	discussion	NN
41899	213	149	with	with	IN
41899	213	150	Cook	Cook	NNP
41899	213	151	respecting	respect	VBG
41899	213	152	the	the	DT
41899	213	153	bill	bill	NN
41899	213	154	of	of	IN
41899	213	155	fare	fare	NNP
41899	213	156	.	.	.
41899	214	1	"	"	``
41899	214	2	Well	well	UH
41899	214	3	,	,	,
41899	214	4	sir	sir	NN
41899	214	5	,	,	,
41899	214	6	"	"	``
41899	214	7	I	-PRON-	PRP
41899	214	8	will	will	MD
41899	214	9	suppose	suppose	VB
41899	214	10	she	-PRON-	PRP
41899	214	11	said	say	VBD
41899	214	12	,	,	,
41899	214	13	"	"	``
41899	214	14	what	what	WP
41899	214	15	can	can	MD
41899	214	16	be	be	VB
41899	214	17	better	well	JJR
41899	214	18	than	than	IN
41899	214	19	a	a	DT
41899	214	20	fine	fine	JJ
41899	214	21	fat	fat	NN
41899	214	22	goose	goose	NN
41899	214	23	,	,	,
41899	214	24	stuffed	stuff	VBN
41899	214	25	with	with	IN
41899	214	26	sage	sage	NN
41899	214	27	and	and	CC
41899	214	28	ingyons	ingyon	NNS
41899	214	29	;	;	:
41899	214	30	we	-PRON-	PRP
41899	214	31	have	have	VBP
41899	214	32	a	a	DT
41899	214	33	very	very	RB
41899	214	34	fine	fine	JJ
41899	214	35	'	'	''
41899	214	36	un	un	NNP
41899	214	37	hanging	hang	VBG
41899	214	38	in	in	IN
41899	214	39	the	the	DT
41899	214	40	larder	larder	NN
41899	214	41	.	.	.
41899	214	42	"	"	''
41899	215	1	(	(	-LRB-
41899	215	2	You	-PRON-	PRP
41899	215	3	must	must	MD
41899	215	4	observe	observe	VB
41899	215	5	,	,	,
41899	215	6	dear	dear	UH
41899	215	7	,	,	,
41899	215	8	that	that	IN
41899	215	9	my	-PRON-	PRP$
41899	215	10	cook	cook	NN
41899	215	11	is	be	VBZ
41899	215	12	plain	plain	JJ
41899	215	13	in	in	IN
41899	215	14	every	every	DT
41899	215	15	way	way	NN
41899	215	16	.	.	.
41899	215	17	)	)	-RRB-
41899	216	1	"	"	``
41899	216	2	A	a	DT
41899	216	3	very	very	RB
41899	216	4	excellent	excellent	JJ
41899	216	5	notion	notion	NN
41899	216	6	that	that	IN
41899	216	7	,	,	,
41899	216	8	Cook	Cook	NNP
41899	216	9	;	;	:
41899	216	10	nothing	nothing	NN
41899	216	11	can	can	MD
41899	216	12	be	be	VB
41899	216	13	better	well	JJR
41899	216	14	than	than	IN
41899	216	15	a	a	DT
41899	216	16	good	good	JJ
41899	216	17	goose	goose	NN
41899	216	18	;	;	:
41899	216	19	"	"	''
41899	216	20	was	be	VBD
41899	216	21	no	no	RB
41899	216	22	doubt	doubt	NN
41899	216	23	,	,	,
41899	216	24	my	-PRON-	PRP$
41899	216	25	husband	husband	NN
41899	216	26	's	's	POS
41899	216	27	answer	answer	NN
41899	216	28	,	,	,
41899	216	29	who	who	WP
41899	216	30	,	,	,
41899	216	31	although	although	IN
41899	216	32	very	very	RB
41899	216	33	fond	fond	JJ
41899	216	34	of	of	IN
41899	216	35	a	a	DT
41899	216	36	good	good	JJ
41899	216	37	dinner	dinner	NN
41899	216	38	,	,	,
41899	216	39	can	can	MD
41899	216	40	not	not	RB
41899	216	41	endure	endure	VB
41899	216	42	the	the	DT
41899	216	43	trouble	trouble	NN
41899	216	44	of	of	IN
41899	216	45	ordering	order	VBG
41899	216	46	it	-PRON-	PRP
41899	216	47	.	.	.
41899	217	1	Well	well	UH
41899	217	2	,	,	,
41899	217	3	then	then	RB
41899	217	4	,	,	,
41899	217	5	here	here	RB
41899	217	6	I	-PRON-	PRP
41899	217	7	am	be	VBP
41899	217	8	in	in	IN
41899	217	9	my	-PRON-	PRP$
41899	217	10	little	little	JJ
41899	217	11	drawing	drawing	NN
41899	217	12	-	-	HYPH
41899	217	13	room	room	NN
41899	217	14	(	(	-LRB-
41899	217	15	the	the	DT
41899	217	16	window	window	NN
41899	217	17	slightly	slightly	RB
41899	217	18	open	open	JJ
41899	217	19	)	)	-RRB-
41899	217	20	,	,	,
41899	217	21	enjoying	enjoy	VBG
41899	217	22	the	the	DT
41899	217	23	fresh	fresh	JJ
41899	217	24	country	country	NN
41899	217	25	air	air	NN
41899	217	26	,	,	,
41899	217	27	which	which	WDT
41899	217	28	seems	seem	VBZ
41899	217	29	to	to	TO
41899	217	30	have	have	VB
41899	217	31	been	be	VBN
41899	217	32	amalgamated	amalgamate	VBN
41899	217	33	with	with	IN
41899	217	34	a	a	DT
41899	217	35	strong	strong	JJ
41899	217	36	aroma	aroma	NN
41899	217	37	from	from	IN
41899	217	38	the	the	DT
41899	217	39	aforesaid	aforesaid	NNP
41899	217	40	goose	goose	NN
41899	217	41	,	,	,
41899	217	42	especially	especially	RB
41899	217	43	the	the	DT
41899	217	44	sage	sage	NN
41899	217	45	and	and	CC
41899	217	46	onions	onion	NNS
41899	217	47	;	;	:
41899	217	48	and	and	CC
41899	217	49	I	-PRON-	PRP
41899	217	50	am	be	VBP
41899	217	51	almost	almost	RB
41899	217	52	certain	certain	JJ
41899	217	53	that	that	IN
41899	217	54	the	the	DT
41899	217	55	inseparable	inseparable	JJ
41899	217	56	applesauce	applesauce	NN
41899	217	57	is	be	VBZ
41899	217	58	burnt	burn	VBN
41899	217	59	or	or	CC
41899	217	60	upset	upset	VBN
41899	217	61	on	on	IN
41899	217	62	the	the	DT
41899	217	63	stove	stove	NN
41899	217	64	,	,	,
41899	217	65	from	from	IN
41899	217	66	the	the	DT
41899	217	67	brown	brown	JJ
41899	217	68	smoke	smoke	NN
41899	217	69	now	now	RB
41899	217	70	ascending	ascend	VBG
41899	217	71	from	from	IN
41899	217	72	the	the	DT
41899	217	73	grating	grating	NN
41899	217	74	over	over	IN
41899	217	75	the	the	DT
41899	217	76	kitchen	kitchen	NN
41899	217	77	window	window	NN
41899	217	78	.	.	.
41899	218	1	This	this	DT
41899	218	2	style	style	NN
41899	218	3	is	be	VBZ
41899	218	4	now	now	RB
41899	218	5	to	to	IN
41899	218	6	me	-PRON-	PRP
41899	218	7	quite	quite	RB
41899	218	8	unbearable	unbearable	JJ
41899	218	9	,	,	,
41899	218	10	and	and	CC
41899	218	11	I	-PRON-	PRP
41899	218	12	mean	mean	VBP
41899	218	13	to	to	TO
41899	218	14	have	have	VB
41899	218	15	quite	quite	PDT
41899	218	16	a	a	DT
41899	218	17	reform	reform	NN
41899	218	18	in	in	IN
41899	218	19	my	-PRON-	PRP$
41899	218	20	little	little	JJ
41899	218	21	establishment	establishment	NN
41899	218	22	,	,	,
41899	218	23	and	and	CC
41899	218	24	first	first	RB
41899	218	25	of	of	IN
41899	218	26	all	all	DT
41899	218	27	to	to	TO
41899	218	28	bring	bring	VB
41899	218	29	up	up	RP
41899	218	30	my	-PRON-	PRP$
41899	218	31	daughter	daughter	NN
41899	218	32	in	in	IN
41899	218	33	the	the	DT
41899	218	34	way	way	NN
41899	218	35	recommended	recommend	VBN
41899	218	36	by	by	IN
41899	218	37	Mr.	Mr.	NNP
41899	218	38	B.	B.	NNP
41899	218	39	to	to	IN
41899	218	40	his	-PRON-	PRP$
41899	218	41	friend	friend	NN
41899	218	42	,	,	,
41899	218	43	to	to	TO
41899	218	44	make	make	VB
41899	218	45	her	-PRON-	PRP
41899	218	46	more	more	RBR
41899	218	47	domesticated	domesticated	JJ
41899	218	48	than	than	IN
41899	218	49	I	-PRON-	PRP
41899	218	50	am	be	VBP
41899	218	51	myself	-PRON-	PRP
41899	218	52	,	,	,
41899	218	53	as	as	IN
41899	218	54	I	-PRON-	PRP
41899	218	55	begin	begin	VBP
41899	218	56	to	to	TO
41899	218	57	perceive	perceive	VB
41899	218	58	that	that	IN
41899	218	59	a	a	DT
41899	218	60	knowledge	knowledge	NN
41899	218	61	of	of	IN
41899	218	62	household	household	NN
41899	218	63	affairs	affair	NNS
41899	218	64	is	be	VBZ
41899	218	65	as	as	RB
41899	218	66	much	much	RB
41899	218	67	required	require	VBN
41899	218	68	as	as	IN
41899	218	69	intellectual	intellectual	JJ
41899	218	70	education	education	NN
41899	218	71	;	;	:
41899	218	72	and	and	CC
41899	218	73	,	,	,
41899	218	74	for	for	IN
41899	218	75	my	-PRON-	PRP$
41899	218	76	part	part	NN
41899	218	77	,	,	,
41899	218	78	I	-PRON-	PRP
41899	218	79	have	have	VBP
41899	218	80	come	come	VBN
41899	218	81	to	to	IN
41899	218	82	the	the	DT
41899	218	83	determination	determination	NN
41899	218	84	of	of	IN
41899	218	85	adopting	adopt	VBG
41899	218	86	your	-PRON-	PRP$
41899	218	87	system	system	NN
41899	218	88	of	of	IN
41899	218	89	management	management	NN
41899	218	90	as	as	RB
41899	218	91	closely	closely	RB
41899	218	92	as	as	IN
41899	218	93	possible	possible	JJ
41899	218	94	;	;	:
41899	218	95	but	but	CC
41899	218	96	first	first	RB
41899	218	97	,	,	,
41899	218	98	you	-PRON-	PRP
41899	218	99	must	must	MD
41899	218	100	know	know	VB
41899	218	101	,	,	,
41899	218	102	that	that	IN
41899	218	103	,	,	,
41899	218	104	without	without	IN
41899	218	105	your	-PRON-	PRP$
41899	218	106	scientific	scientific	JJ
41899	218	107	advice	advice	NN
41899	218	108	,	,	,
41899	218	109	it	-PRON-	PRP
41899	218	110	will	will	MD
41899	218	111	be	be	VB
41899	218	112	totally	totally	RB
41899	218	113	impossible	impossible	JJ
41899	218	114	;	;	:
41899	218	115	therefore	therefore	RB
41899	218	116	I	-PRON-	PRP
41899	218	117	beg	beg	VBP
41899	218	118	to	to	TO
41899	218	119	propose	propose	VB
41899	218	120	(	(	-LRB-
41899	218	121	if	if	IN
41899	218	122	you	-PRON-	PRP
41899	218	123	can	can	MD
41899	218	124	afford	afford	VB
41899	218	125	the	the	DT
41899	218	126	time	time	NN
41899	218	127	)	)	-RRB-
41899	218	128	that	that	IN
41899	218	129	you	-PRON-	PRP
41899	218	130	will	will	MD
41899	218	131	,	,	,
41899	218	132	by	by	IN
41899	218	133	writing	write	VBG
41899	218	134	,	,	,
41899	218	135	give	give	VB
41899	218	136	me	-PRON-	PRP
41899	218	137	the	the	DT
41899	218	138	description	description	NN
41899	218	139	how	how	WRB
41899	218	140	you	-PRON-	PRP
41899	218	141	lay	lie	VBD
41899	218	142	out	out	RP
41899	218	143	your	-PRON-	PRP$
41899	218	144	breakfast	breakfast	NN
41899	218	145	-	-	HYPH
41899	218	146	table	table	NN
41899	218	147	,	,	,
41899	218	148	with	with	IN
41899	218	149	the	the	DT
41899	218	150	addition	addition	NN
41899	218	151	of	of	IN
41899	218	152	a	a	DT
41899	218	153	few	few	JJ
41899	218	154	receipts	receipt	NNS
41899	218	155	for	for	IN
41899	218	156	the	the	DT
41899	218	157	making	making	NN
41899	218	158	of	of	IN
41899	218	159	rolls	roll	NNS
41899	218	160	and	and	CC
41899	218	161	the	the	DT
41899	218	162	other	other	JJ
41899	218	163	breakfast	breakfast	NN
41899	218	164	bread	bread	NN
41899	218	165	,	,	,
41899	218	166	which	which	WDT
41899	218	167	I	-PRON-	PRP
41899	218	168	so	so	RB
41899	218	169	much	much	RB
41899	218	170	enjoyed	enjoy	VBD
41899	218	171	while	while	IN
41899	218	172	with	with	IN
41899	218	173	you	-PRON-	PRP
41899	218	174	;	;	:
41899	218	175	even	even	RB
41899	218	176	how	how	WRB
41899	218	177	to	to	TO
41899	218	178	make	make	VB
41899	218	179	toast	toast	NN
41899	218	180	,	,	,
41899	218	181	and	and	CC
41899	218	182	more	more	RBR
41899	218	183	especially	especially	RB
41899	218	184	how	how	WRB
41899	218	185	you	-PRON-	PRP
41899	218	186	make	make	VBP
41899	218	187	coffee	coffee	NN
41899	218	188	,	,	,
41899	218	189	chocolate	chocolate	NN
41899	218	190	,	,	,
41899	218	191	cocoa	cocoa	NN
41899	218	192	(	(	-LRB-
41899	218	193	tea	tea	NN
41899	218	194	,	,	,
41899	218	195	of	of	IN
41899	218	196	course	course	NN
41899	218	197	,	,	,
41899	218	198	I	-PRON-	PRP
41899	218	199	know	know	VBP
41899	218	200	)	)	-RRB-
41899	218	201	.	.	.
41899	219	1	And	and	CC
41899	219	2	should	should	MD
41899	219	3	this	this	DT
41899	219	4	meet	meet	VB
41899	219	5	your	-PRON-	PRP$
41899	219	6	approbation	approbation	NN
41899	219	7	,	,	,
41899	219	8	I	-PRON-	PRP
41899	219	9	mean	mean	VBP
41899	219	10	to	to	TO
41899	219	11	make	make	VB
41899	219	12	a	a	DT
41899	219	13	little	little	JJ
41899	219	14	journal	journal	NN
41899	219	15	,	,	,
41899	219	16	which	which	WDT
41899	219	17	may	may	MD
41899	219	18	some	some	DT
41899	219	19	day	day	NN
41899	219	20	or	or	CC
41899	219	21	other	other	JJ
41899	219	22	be	be	VB
41899	219	23	useful	useful	JJ
41899	219	24	to	to	IN
41899	219	25	our	-PRON-	PRP$
41899	219	26	families	family	NNS
41899	219	27	and	and	CC
41899	219	28	friends	friend	NNS
41899	219	29	.	.	.
41899	220	1	Until	until	IN
41899	220	2	I	-PRON-	PRP
41899	220	3	hear	hear	VBP
41899	220	4	from	from	IN
41899	220	5	you	-PRON-	PRP
41899	220	6	I	-PRON-	PRP
41899	220	7	shall	shall	MD
41899	220	8	be	be	VB
41899	220	9	waiting	wait	VBG
41899	220	10	with	with	IN
41899	220	11	anxiety	anxiety	NN
41899	220	12	for	for	IN
41899	220	13	your	-PRON-	PRP$
41899	220	14	decision	decision	NN
41899	220	15	upon	upon	IN
41899	220	16	this	this	DT
41899	220	17	important	important	JJ
41899	220	18	and	and	CC
41899	220	19	domestic	domestic	JJ
41899	220	20	subject	subject	NN
41899	220	21	.	.	.
41899	221	1	Yours	-PRON-	PRP
41899	221	2	very	very	RB
41899	221	3	sincerely	sincerely	RB
41899	221	4	,	,	,
41899	221	5	ELOISE	ELOISE	NNP
41899	221	6	.	.	.
41899	222	1	_	_	NNP
41899	222	2	From	from	IN
41899	222	3	Mrs.	Mrs.	NNP
41899	222	4	B----	B----	NNP
41899	222	5	,	,	,
41899	222	6	in	in	IN
41899	222	7	reply	reply	NN
41899	222	8	.	.	.
41899	222	9	_	_	NNP
41899	222	10	Bifrons	Bifrons	NNP
41899	222	11	Villa	Villa	NNP
41899	222	12	;	;	:
41899	222	13	Jan.	January	NNP
41899	222	14	3d	3d	NN
41899	222	15	,	,	,
41899	222	16	1849	1849	CD
41899	222	17	.	.	.
41899	223	1	MY	my	PRP$
41899	223	2	DEAR	dear	NN
41899	223	3	ELOISE,--In	ELOISE,--In	NNP
41899	223	4	answer	answer	NN
41899	223	5	to	to	IN
41899	223	6	yours	-PRON-	PRP
41899	223	7	,	,	,
41899	223	8	I	-PRON-	PRP
41899	223	9	agree	agree	VBP
41899	223	10	,	,	,
41899	223	11	with	with	IN
41899	223	12	the	the	DT
41899	223	13	greatest	great	JJS
41899	223	14	pleasure	pleasure	NN
41899	223	15	,	,	,
41899	223	16	to	to	TO
41899	223	17	contribute	contribute	VB
41899	223	18	towards	towards	IN
41899	223	19	your	-PRON-	PRP$
41899	223	20	domesticated	domesticate	VBN
41899	223	21	idea	idea	NN
41899	223	22	,	,	,
41899	223	23	which	which	WDT
41899	223	24	,	,	,
41899	223	25	I	-PRON-	PRP
41899	223	26	must	must	MD
41899	223	27	say	say	VB
41899	223	28	,	,	,
41899	223	29	is	be	VBZ
41899	223	30	very	very	RB
41899	223	31	original	original	JJ
41899	223	32	,	,	,
41899	223	33	and	and	CC
41899	223	34	may	may	MD
41899	223	35	,	,	,
41899	223	36	as	as	IN
41899	223	37	you	-PRON-	PRP
41899	223	38	observe	observe	VBP
41899	223	39	,	,	,
41899	223	40	prove	prove	VBP
41899	223	41	useful	useful	JJ
41899	223	42	;	;	:
41899	223	43	but	but	CC
41899	223	44	why	why	WRB
41899	223	45	should	should	MD
41899	223	46	we	-PRON-	PRP
41899	223	47	confine	confine	VB
41899	223	48	our	-PRON-	PRP$
41899	223	49	culinary	culinary	JJ
41899	223	50	journal	journal	NN
41899	223	51	to	to	TO
41899	223	52	breakfast	breakfast	VB
41899	223	53	only	only	RB
41899	223	54	?	?	.
41899	224	1	why	why	WRB
41899	224	2	not	not	RB
41899	224	3	go	go	VB
41899	224	4	through	through	IN
41899	224	5	the	the	DT
41899	224	6	different	different	JJ
41899	224	7	meals	meal	NNS
41899	224	8	of	of	IN
41899	224	9	the	the	DT
41899	224	10	day	day	NN
41899	224	11	?	?	.
41899	225	1	that	that	RB
41899	225	2	is	is	RB
41899	225	3	,	,	,
41899	225	4	after	after	IN
41899	225	5	breakfast	breakfast	NN
41899	225	6	,	,	,
41899	225	7	the	the	DT
41899	225	8	luncheon	luncheon	NN
41899	225	9	;	;	:
41899	225	10	then	then	RB
41899	225	11	the	the	DT
41899	225	12	nursery	nursery	NN
41899	225	13	-	-	HYPH
41899	225	14	dinner	dinner	NN
41899	225	15	at	at	IN
41899	225	16	One	one	CD
41899	225	17	;	;	:
41899	225	18	and	and	CC
41899	225	19	here	here	RB
41899	225	20	it	-PRON-	PRP
41899	225	21	strikes	strike	VBZ
41899	225	22	me	-PRON-	PRP
41899	225	23	that	that	IN
41899	225	24	,	,	,
41899	225	25	in	in	IN
41899	225	26	that	that	DT
41899	225	27	series	series	NN
41899	225	28	,	,	,
41899	225	29	we	-PRON-	PRP
41899	225	30	might	may	MD
41899	225	31	introduce	introduce	VB
41899	225	32	some	some	DT
41899	225	33	receipts	receipt	NNS
41899	225	34	,	,	,
41899	225	35	to	to	TO
41899	225	36	be	be	VB
41899	225	37	called	call	VBN
41899	225	38	Comforts	Comforts	NNPS
41899	225	39	for	for	IN
41899	225	40	Invalids	invalid	NNS
41899	225	41	;	;	:
41899	225	42	even	even	RB
41899	225	43	our	-PRON-	PRP$
41899	225	44	servants	servant	NNS
41899	225	45	'	'	POS
41899	225	46	dinners	dinner	NNS
41899	225	47	and	and	CC
41899	225	48	teas	tea	NNS
41899	225	49	;	;	:
41899	225	50	then	then	RB
41899	225	51	the	the	DT
41899	225	52	early	early	JJ
41899	225	53	dinner	dinner	NN
41899	225	54	at	at	IN
41899	225	55	two	two	CD
41899	225	56	or	or	CC
41899	225	57	three	three	CD
41899	225	58	for	for	IN
41899	225	59	people	people	NNS
41899	225	60	in	in	IN
41899	225	61	business	business	NN
41899	225	62	,	,	,
41899	225	63	the	the	DT
41899	225	64	parlor	parlor	NN
41899	225	65	-	-	HYPH
41899	225	66	dinner	dinner	NN
41899	225	67	at	at	IN
41899	225	68	six	six	CD
41899	225	69	,	,	,
41899	225	70	the	the	DT
41899	225	71	coffee	coffee	NN
41899	225	72	after	after	IN
41899	225	73	dinner	dinner	NN
41899	225	74	,	,	,
41899	225	75	and	and	CC
41899	225	76	even	even	RB
41899	225	77	suppers	supper	NNS
41899	225	78	for	for	IN
41899	225	79	a	a	DT
41899	225	80	small	small	JJ
41899	225	81	ball	ball	NN
41899	225	82	or	or	CC
41899	225	83	evening	evening	NN
41899	225	84	party	party	NN
41899	225	85	;	;	:
41899	225	86	but	but	CC
41899	225	87	all	all	DT
41899	225	88	on	on	IN
41899	225	89	a	a	DT
41899	225	90	moderate	moderate	JJ
41899	225	91	scale	scale	NN
41899	225	92	,	,	,
41899	225	93	leaving	leave	VBG
41899	225	94	the	the	DT
41899	225	95	aristocratic	aristocratic	JJ
41899	225	96	style	style	NN
41899	225	97	entirely	entirely	RB
41899	225	98	to	to	IN
41899	225	99	its	-PRON-	PRP$
41899	225	100	proper	proper	JJ
41899	225	101	sphere	sphere	NN
41899	225	102	.	.	.
41899	226	1	*	*	NFP
41899	226	2	*	*	NFP
41899	226	3	*	*	NFP
41899	226	4	*	*	NFP
41899	226	5	*	*	NFP
41899	226	6	To	to	TO
41899	226	7	show	show	VB
41899	226	8	my	-PRON-	PRP$
41899	226	9	approbation	approbation	NN
41899	226	10	of	of	IN
41899	226	11	your	-PRON-	PRP$
41899	226	12	idea	idea	NN
41899	226	13	,	,	,
41899	226	14	I	-PRON-	PRP
41899	226	15	enclose	enclose	VBP
41899	226	16	herewith	herewith	NNP
41899	226	17	the	the	DT
41899	226	18	first	first	JJ
41899	226	19	receipt	receipt	NN
41899	226	20	,	,	,
41899	226	21	_	_	NNP
41899	226	22	How	how	WRB
41899	226	23	to	to	TO
41899	226	24	make	make	VB
41899	226	25	Toast	Toast	NNP
41899	226	26	_	_	NNP
41899	226	27	.	.	.
41899	227	1	BREAKFASTS	BREAKFASTS	NNP
41899	227	2	.	.	.
41899	228	1	When	when	WRB
41899	228	2	we	-PRON-	PRP
41899	228	3	first	first	RB
41899	228	4	commenced	commence	VBD
41899	228	5	housekeeping	housekeeping	NN
41899	228	6	,	,	,
41899	228	7	we	-PRON-	PRP
41899	228	8	were	be	VBD
41899	228	9	six	six	CD
41899	228	10	in	in	IN
41899	228	11	family	family	NN
41899	228	12	,	,	,
41899	228	13	five	five	CD
41899	228	14	of	of	IN
41899	228	15	whom	whom	WP
41899	228	16	breakfasted	breakfast	VBD
41899	228	17	together	together	RB
41899	228	18	,	,	,
41899	228	19	the	the	DT
41899	228	20	three	three	CD
41899	228	21	young	young	JJ
41899	228	22	men	man	NNS
41899	228	23	in	in	IN
41899	228	24	the	the	DT
41899	228	25	shop	shop	NN
41899	228	26	,	,	,
41899	228	27	Mr.	Mr.	NNP
41899	228	28	B----	B----	NNP
41899	228	29	,	,	,
41899	228	30	and	and	CC
41899	228	31	myself	-PRON-	PRP
41899	228	32	.	.	.
41899	229	1	The	the	DT
41899	229	2	cloth	cloth	NN
41899	229	3	was	be	VBD
41899	229	4	laid	lay	VBN
41899	229	5	by	by	IN
41899	229	6	the	the	DT
41899	229	7	servant	servant	JJ
41899	229	8	girl	girl	NN
41899	229	9	at	at	IN
41899	229	10	half	half	JJ
41899	229	11	-	-	HYPH
41899	229	12	past	past	JJ
41899	229	13	seven	seven	CD
41899	229	14	precisely	precisely	RB
41899	229	15	;	;	:
41899	229	16	at	at	IN
41899	229	17	ten	ten	CD
41899	229	18	minutes	minute	NNS
41899	229	19	to	to	IN
41899	229	20	eight	eight	CD
41899	229	21	I	-PRON-	PRP
41899	229	22	used	use	VBD
41899	229	23	to	to	TO
41899	229	24	make	make	VB
41899	229	25	tea	tea	NN
41899	229	26	,	,	,
41899	229	27	and	and	CC
41899	229	28	at	at	IN
41899	229	29	eight	eight	CD
41899	229	30	o'clock	o'clock	NN
41899	229	31	we	-PRON-	PRP
41899	229	32	were	be	VBD
41899	229	33	seated	seat	VBN
41899	229	34	at	at	IN
41899	229	35	breakfast	breakfast	NN
41899	229	36	,	,	,
41899	229	37	which	which	WDT
41899	229	38	was	be	VBD
41899	229	39	composed	compose	VBN
41899	229	40	merely	merely	RB
41899	229	41	of	of	IN
41899	229	42	bread	bread	NN
41899	229	43	and	and	CC
41899	229	44	butter	butter	NN
41899	229	45	at	at	IN
41899	229	46	discretion	discretion	NN
41899	229	47	,	,	,
41899	229	48	fresh	fresh	JJ
41899	229	49	water	water	NN
41899	229	50	cresses	cress	NNS
41899	229	51	when	when	WRB
41899	229	52	plentiful	plentiful	JJ
41899	229	53	,	,	,
41899	229	54	or	or	CC
41899	229	55	sometimes	sometimes	RB
41899	229	56	boiled	boil	VBN
41899	229	57	eggs	egg	NNS
41899	229	58	,	,	,
41899	229	59	and	and	CC
41899	229	60	for	for	IN
41899	229	61	variation	variation	NN
41899	229	62	,	,	,
41899	229	63	once	once	RB
41899	229	64	a	a	DT
41899	229	65	week	week	NN
41899	229	66	,	,	,
41899	229	67	coffee	coffee	NN
41899	229	68	,	,	,
41899	229	69	and	and	CC
41899	229	70	if	if	IN
41899	229	71	in	in	IN
41899	229	72	the	the	DT
41899	229	73	winter	winter	NN
41899	229	74	,	,	,
41899	229	75	we	-PRON-	PRP
41899	229	76	had	have	VBD
41899	229	77	toast	toast	NN
41899	229	78	,	,	,
41899	229	79	which	which	WDT
41899	229	80	I	-PRON-	PRP
41899	229	81	never	never	RB
41899	229	82	suffered	suffer	VBD
41899	229	83	any	any	DT
41899	229	84	servant	servant	NN
41899	229	85	to	to	TO
41899	229	86	prepare	prepare	VB
41899	229	87	more	more	JJR
41899	229	88	than	than	IN
41899	229	89	five	five	CD
41899	229	90	minutes	minute	NNS
41899	229	91	before	before	IN
41899	229	92	we	-PRON-	PRP
41899	229	93	were	be	VBD
41899	229	94	seated	seat	VBN
41899	229	95	,	,	,
41899	229	96	for	for	IN
41899	229	97	,	,	,
41899	229	98	if	if	IN
41899	229	99	standing	stand	VBG
41899	229	100	any	any	DT
41899	229	101	time	time	NN
41899	229	102	,	,	,
41899	229	103	the	the	DT
41899	229	104	dry	dry	JJ
41899	229	105	toast	toast	NN
41899	229	106	becomes	become	VBZ
41899	229	107	tough	tough	JJ
41899	229	108	,	,	,
41899	229	109	and	and	CC
41899	229	110	the	the	DT
41899	229	111	buttered	butter	VBN
41899	229	112	very	very	RB
41899	229	113	greasy	greasy	JJ
41899	229	114	,	,	,
41899	229	115	and	and	CC
41899	229	116	consequently	consequently	RB
41899	229	117	unpalatable	unpalatable	JJ
41899	229	118	,	,	,
41899	229	119	as	as	RB
41899	229	120	well	well	RB
41899	229	121	as	as	IN
41899	229	122	indigestible	indigestible	JJ
41899	229	123	.	.	.
41899	230	1	Twenty	twenty	CD
41899	230	2	minutes	minute	NNS
41899	230	3	only	only	RB
41899	230	4	was	be	VBD
41899	230	5	the	the	DT
41899	230	6	time	time	NN
41899	230	7	allowed	allow	VBN
41899	230	8	for	for	IN
41899	230	9	breakfast	breakfast	NN
41899	230	10	,	,	,
41899	230	11	after	after	IN
41899	230	12	which	which	WDT
41899	230	13	the	the	DT
41899	230	14	table	table	NN
41899	230	15	was	be	VBD
41899	230	16	cleared	clear	VBN
41899	230	17	,	,	,
41899	230	18	the	the	DT
41899	230	19	cloth	cloth	NN
41899	230	20	carefully	carefully	RB
41899	230	21	folded	fold	VBN
41899	230	22	and	and	CC
41899	230	23	put	put	VBN
41899	230	24	by	by	RP
41899	230	25	for	for	IN
41899	230	26	the	the	DT
41899	230	27	next	next	JJ
41899	230	28	morning	morning	NN
41899	230	29	,	,	,
41899	230	30	for	for	IN
41899	230	31	we	-PRON-	PRP
41899	230	32	kept	keep	VBD
41899	230	33	a	a	DT
41899	230	34	separate	separate	JJ
41899	230	35	one	one	NN
41899	230	36	for	for	IN
41899	230	37	dinner	dinner	NN
41899	230	38	,	,	,
41899	230	39	and	and	CC
41899	230	40	imposed	impose	VBD
41899	230	41	the	the	DT
41899	230	42	fine	fine	NN
41899	230	43	of	of	IN
41899	230	44	a	a	DT
41899	230	45	half	half	JJ
41899	230	46	-	-	HYPH
41899	230	47	penny	penny	NN
41899	230	48	upon	upon	IN
41899	230	49	any	any	DT
41899	230	50	one	one	NN
41899	230	51	who	who	WP
41899	230	52	should	should	MD
41899	230	53	spill	spill	VB
41899	230	54	their	-PRON-	PRP$
41899	230	55	tea	tea	NN
41899	230	56	or	or	CC
41899	230	57	coffee	coffee	NN
41899	230	58	over	over	IN
41899	230	59	the	the	DT
41899	230	60	cloth	cloth	NN
41899	230	61	by	by	IN
41899	230	62	carelessness	carelessness	NN
41899	230	63	.	.	.
41899	231	1	Such	such	JJ
41899	231	2	was	be	VBD
41899	231	3	always	always	RB
41899	231	4	my	-PRON-	PRP$
41899	231	5	plan	plan	NN
41899	231	6	when	when	WRB
41899	231	7	in	in	IN
41899	231	8	business	business	NN
41899	231	9	;	;	:
41899	231	10	for	for	IN
41899	231	11	you	-PRON-	PRP
41899	231	12	must	must	MD
41899	231	13	know	know	VB
41899	231	14	as	as	RB
41899	231	15	well	well	RB
41899	231	16	as	as	IN
41899	231	17	myself	-PRON-	PRP
41899	231	18	,	,	,
41899	231	19	it	-PRON-	PRP
41899	231	20	is	be	VBZ
41899	231	21	not	not	RB
41899	231	22	only	only	RB
41899	231	23	the	the	DT
41899	231	24	expense	expense	NN
41899	231	25	of	of	IN
41899	231	26	the	the	DT
41899	231	27	washing	washing	NN
41899	231	28	,	,	,
41899	231	29	but	but	CC
41899	231	30	the	the	DT
41899	231	31	continual	continual	JJ
41899	231	32	wear	wear	NN
41899	231	33	and	and	CC
41899	231	34	tear	tear	NN
41899	231	35	of	of	IN
41899	231	36	the	the	DT
41899	231	37	linen	linen	NN
41899	231	38	,	,	,
41899	231	39	which	which	WDT
41899	231	40	make	make	VBP
41899	231	41	such	such	JJ
41899	231	42	frequent	frequent	JJ
41899	231	43	washings	washing	NNS
41899	231	44	so	so	RB
41899	231	45	ruinous	ruinous	JJ
41899	231	46	,	,	,
41899	231	47	but	but	CC
41899	231	48	my	-PRON-	PRP$
41899	231	49	cloth	cloth	NN
41899	231	50	used	use	VBD
41899	231	51	always	always	RB
41899	231	52	to	to	TO
41899	231	53	look	look	VB
41899	231	54	clean	clean	JJ
41899	231	55	,	,	,
41899	231	56	and	and	CC
41899	231	57	I	-PRON-	PRP
41899	231	58	am	be	VBP
41899	231	59	confident	confident	JJ
41899	231	60	that	that	IN
41899	231	61	not	not	RB
41899	231	62	less	less	JJR
41899	231	63	than	than	IN
41899	231	64	five	five	CD
41899	231	65	pounds	pound	NNS
41899	231	66	a	a	DT
41899	231	67	-	-	HYPH
41899	231	68	year	year	NN
41899	231	69	were	be	VBD
41899	231	70	saved	save	VBN
41899	231	71	on	on	IN
41899	231	72	that	that	DT
41899	231	73	very	very	RB
41899	231	74	trifling	trifling	JJ
41899	231	75	matter	matter	NN
41899	231	76	,	,	,
41899	231	77	and	and	CC
41899	231	78	you	-PRON-	PRP
41899	231	79	know	know	VBP
41899	231	80	we	-PRON-	PRP
41899	231	81	thought	think	VBD
41899	231	82	as	as	RB
41899	231	83	much	much	JJ
41899	231	84	then	then	RB
41899	231	85	of	of	IN
41899	231	86	five	five	CD
41899	231	87	pounds	pound	NNS
41899	231	88	as	as	IN
41899	231	89	we	-PRON-	PRP
41899	231	90	perhaps	perhaps	RB
41899	231	91	now	now	RB
41899	231	92	do	do	VBP
41899	231	93	of	of	IN
41899	231	94	twenty	twenty	CD
41899	231	95	.	.	.
41899	232	1	Before	before	IN
41899	232	2	partaking	partaking	NN
41899	232	3	of	of	IN
41899	232	4	a	a	DT
41899	232	5	breakfast	breakfast	NN
41899	232	6	,	,	,
41899	232	7	you	-PRON-	PRP
41899	232	8	must	must	MD
41899	232	9	provide	provide	VB
41899	232	10	the	the	DT
41899	232	11	materials	material	NNS
41899	232	12	(	(	-LRB-
41899	232	13	which	which	WDT
41899	232	14	I	-PRON-	PRP
41899	232	15	always	always	RB
41899	232	16	select	select	VBP
41899	232	17	of	of	IN
41899	232	18	the	the	DT
41899	232	19	best	good	JJS
41899	232	20	quality	quality	NN
41899	232	21	)	)	-RRB-
41899	232	22	,	,	,
41899	232	23	and	and	CC
41899	232	24	require	require	VBP
41899	232	25	to	to	TO
41899	232	26	know	know	VB
41899	232	27	how	how	WRB
41899	232	28	to	to	TO
41899	232	29	prepare	prepare	VB
41899	232	30	them	-PRON-	PRP
41899	232	31	.	.	.
41899	233	1	I	-PRON-	PRP
41899	233	2	shall	shall	MD
41899	233	3	,	,	,
41899	233	4	therefore	therefore	RB
41899	233	5	,	,	,
41899	233	6	give	give	VB
41899	233	7	you	-PRON-	PRP
41899	233	8	a	a	DT
41899	233	9	series	series	NN
41899	233	10	of	of	IN
41899	233	11	every	every	DT
41899	233	12	description	description	NN
41899	233	13	of	of	IN
41899	233	14	articles	article	NNS
41899	233	15	which	which	WDT
41899	233	16	may	may	MD
41899	233	17	properly	properly	RB
41899	233	18	be	be	VB
41899	233	19	partaken	partake	VBN
41899	233	20	of	of	IN
41899	233	21	at	at	IN
41899	233	22	the	the	DT
41899	233	23	breakfast	breakfast	NN
41899	233	24	-	-	HYPH
41899	233	25	table	table	NN
41899	233	26	.	.	.
41899	234	1	FIRST	FIRST	NNP
41899	234	2	SERIES	serie	NNS
41899	234	3	OF	of	IN
41899	234	4	RECEIPTS	receipt	NNS
41899	234	5	.	.	.
41899	235	1	Perhaps	perhaps	RB
41899	235	2	some	some	DT
41899	235	3	housekeepers	housekeeper	NNS
41899	235	4	may	may	MD
41899	235	5	laugh	laugh	VB
41899	235	6	at	at	IN
41899	235	7	the	the	DT
41899	235	8	presumption	presumption	NN
41899	235	9	of	of	IN
41899	235	10	M.	M.	NNP
41899	235	11	Soyer	Soyer	NNP
41899	235	12	in	in	IN
41899	235	13	attempting	attempt	VBG
41899	235	14	to	to	TO
41899	235	15	give	give	VB
41899	235	16	a	a	DT
41899	235	17	formal	formal	JJ
41899	235	18	receipt	receipt	NN
41899	235	19	for	for	IN
41899	235	20	so	so	RB
41899	235	21	trifling	trifle	VBG
41899	235	22	a	a	DT
41899	235	23	matter	matter	NN
41899	235	24	as	as	IN
41899	235	25	making	make	VBG
41899	235	26	a	a	DT
41899	235	27	piece	piece	NN
41899	235	28	of	of	IN
41899	235	29	toast	toast	NN
41899	235	30	.	.	.
41899	236	1	But	but	CC
41899	236	2	,	,	,
41899	236	3	in	in	IN
41899	236	4	Cookery	Cookery	NNP
41899	236	5	,	,	,
41899	236	6	there	there	EX
41899	236	7	are	be	VBP
41899	236	8	no	no	DT
41899	236	9	trifles	trifle	NNS
41899	236	10	.	.	.
41899	237	1	Every	every	DT
41899	237	2	preparation	preparation	NN
41899	237	3	of	of	IN
41899	237	4	food	food	NN
41899	237	5	,	,	,
41899	237	6	however	however	RB
41899	237	7	simple	simple	JJ
41899	237	8	,	,	,
41899	237	9	requires	require	VBZ
41899	237	10	thought	thought	NN
41899	237	11	,	,	,
41899	237	12	care	care	NN
41899	237	13	,	,	,
41899	237	14	and	and	CC
41899	237	15	experience	experience	NN
41899	237	16	.	.	.
41899	238	1	Among	among	IN
41899	238	2	the	the	DT
41899	238	3	unpleasantnesses	unpleasantness	NNS
41899	238	4	of	of	IN
41899	238	5	our	-PRON-	PRP$
41899	238	6	breakfast	breakfast	NN
41899	238	7	-	-	HYPH
41899	238	8	tables	table	NNS
41899	238	9	,	,	,
41899	238	10	there	there	EX
41899	238	11	are	be	VBP
41899	238	12	none	none	NN
41899	238	13	more	more	RBR
41899	238	14	common	common	JJ
41899	238	15	than	than	IN
41899	238	16	poor	poor	JJ
41899	238	17	toast.--ED	toast.--ed	NN
41899	238	18	.	.	.
41899	239	1	1	1	LS
41899	239	2	.	.	.
41899	240	1	_	_	NNP
41899	240	2	Toast._--Procure	toast._--procure	VBP
41899	240	3	a	a	DT
41899	240	4	nice	nice	JJ
41899	240	5	square	square	JJ
41899	240	6	loaf	loaf	NN
41899	240	7	of	of	IN
41899	240	8	bread	bread	NN
41899	240	9	that	that	WDT
41899	240	10	has	have	VBZ
41899	240	11	been	be	VBN
41899	240	12	baked	bake	VBN
41899	240	13	one	one	CD
41899	240	14	or	or	CC
41899	240	15	two	two	CD
41899	240	16	days	day	NNS
41899	240	17	previously	previously	RB
41899	240	18	(	(	-LRB-
41899	240	19	for	for	IN
41899	240	20	new	new	JJ
41899	240	21	bread	bread	NN
41899	240	22	can	can	MD
41899	240	23	not	not	RB
41899	240	24	be	be	VB
41899	240	25	cut	cut	VBN
41899	240	26	,	,	,
41899	240	27	and	and	CC
41899	240	28	would	would	MD
41899	240	29	eat	eat	VB
41899	240	30	very	very	RB
41899	240	31	heavy	heavy	JJ
41899	240	32	)	)	-RRB-
41899	240	33	,	,	,
41899	240	34	then	then	RB
41899	240	35	with	with	IN
41899	240	36	a	a	DT
41899	240	37	sharp	sharp	JJ
41899	240	38	knife	knife	NN
41899	240	39	cut	cut	VBN
41899	240	40	off	off	RP
41899	240	41	the	the	DT
41899	240	42	bottom	bottom	JJ
41899	240	43	crust	crust	NN
41899	240	44	very	very	RB
41899	240	45	evenly	evenly	RB
41899	240	46	,	,	,
41899	240	47	and	and	CC
41899	240	48	then	then	RB
41899	240	49	as	as	IN
41899	240	50	many	many	JJ
41899	240	51	slices	slice	NNS
41899	240	52	as	as	IN
41899	240	53	you	-PRON-	PRP
41899	240	54	require	require	VBP
41899	240	55	,	,	,
41899	240	56	about	about	RB
41899	240	57	a	a	DT
41899	240	58	quarter	quarter	NN
41899	240	59	of	of	IN
41899	240	60	an	an	DT
41899	240	61	inch	inch	NN
41899	240	62	in	in	IN
41899	240	63	thickness	thickness	NN
41899	240	64	(	(	-LRB-
41899	240	65	I	-PRON-	PRP
41899	240	66	generally	generally	RB
41899	240	67	use	use	VBP
41899	240	68	a	a	DT
41899	240	69	carving	carving	NN
41899	240	70	-	-	HYPH
41899	240	71	knife	knife	NN
41899	240	72	for	for	IN
41899	240	73	cutting	cut	VBG
41899	240	74	bread	bread	NN
41899	240	75	for	for	IN
41899	240	76	toast	toast	NN
41899	240	77	,	,	,
41899	240	78	being	be	VBG
41899	240	79	longer	long	JJR
41899	240	80	in	in	IN
41899	240	81	the	the	DT
41899	240	82	blade	blade	NN
41899	240	83	,	,	,
41899	240	84	it	-PRON-	PRP
41899	240	85	is	be	VBZ
41899	240	86	more	more	RBR
41899	240	87	handy	handy	JJ
41899	240	88	,	,	,
41899	240	89	and	and	CC
41899	240	90	less	less	RBR
41899	240	91	liable	liable	JJ
41899	240	92	to	to	TO
41899	240	93	waste	waste	VB
41899	240	94	the	the	DT
41899	240	95	bread	bread	NN
41899	240	96	)	)	-RRB-
41899	240	97	;	;	:
41899	240	98	contrive	contrive	JJ
41899	240	99	to	to	TO
41899	240	100	have	have	VB
41899	240	101	rather	rather	RB
41899	240	102	a	a	DT
41899	240	103	clear	clear	JJ
41899	240	104	fire	fire	NN
41899	240	105	;	;	:
41899	240	106	place	place	VB
41899	240	107	a	a	DT
41899	240	108	slice	slice	NN
41899	240	109	of	of	IN
41899	240	110	the	the	DT
41899	240	111	bread	bread	NN
41899	240	112	upon	upon	IN
41899	240	113	a	a	DT
41899	240	114	toasting	toasting	NN
41899	240	115	-	-	HYPH
41899	240	116	fork	fork	NN
41899	240	117	,	,	,
41899	240	118	about	about	IN
41899	240	119	an	an	DT
41899	240	120	inch	inch	NN
41899	240	121	from	from	IN
41899	240	122	one	one	CD
41899	240	123	of	of	IN
41899	240	124	the	the	DT
41899	240	125	sides	side	NNS
41899	240	126	,	,	,
41899	240	127	hold	hold	VB
41899	240	128	it	-PRON-	PRP
41899	240	129	a	a	DT
41899	240	130	minute	minute	NN
41899	240	131	before	before	IN
41899	240	132	the	the	DT
41899	240	133	fire	fire	NN
41899	240	134	,	,	,
41899	240	135	then	then	RB
41899	240	136	turn	turn	VB
41899	240	137	it	-PRON-	PRP
41899	240	138	,	,	,
41899	240	139	hold	hold	VB
41899	240	140	it	-PRON-	PRP
41899	240	141	before	before	IN
41899	240	142	the	the	DT
41899	240	143	fire	fire	NN
41899	240	144	another	another	DT
41899	240	145	minute	minute	NN
41899	240	146	,	,	,
41899	240	147	by	by	IN
41899	240	148	which	which	WDT
41899	240	149	time	time	NN
41899	240	150	the	the	DT
41899	240	151	bread	bread	NN
41899	240	152	will	will	MD
41899	240	153	be	be	VB
41899	240	154	thoroughly	thoroughly	RB
41899	240	155	hot	hot	JJ
41899	240	156	,	,	,
41899	240	157	then	then	RB
41899	240	158	begin	begin	VB
41899	240	159	to	to	TO
41899	240	160	move	move	VB
41899	240	161	it	-PRON-	PRP
41899	240	162	gradually	gradually	RB
41899	240	163	to	to	IN
41899	240	164	and	and	CC
41899	240	165	fro	fro	NNP
41899	240	166	until	until	IN
41899	240	167	the	the	DT
41899	240	168	whole	whole	JJ
41899	240	169	surface	surface	NN
41899	240	170	has	have	VBZ
41899	240	171	assumed	assume	VBN
41899	240	172	a	a	DT
41899	240	173	yellowish	yellowish	JJ
41899	240	174	-	-	HYPH
41899	240	175	brown	brown	JJ
41899	240	176	color	color	NN
41899	240	177	,	,	,
41899	240	178	when	when	WRB
41899	240	179	again	again	RB
41899	240	180	turn	turn	VB
41899	240	181	it	-PRON-	PRP
41899	240	182	,	,	,
41899	240	183	toasting	toast	VBG
41899	240	184	the	the	DT
41899	240	185	other	other	JJ
41899	240	186	side	side	NN
41899	240	187	in	in	IN
41899	240	188	the	the	DT
41899	240	189	same	same	JJ
41899	240	190	manner	manner	NN
41899	240	191	;	;	:
41899	240	192	then	then	RB
41899	240	193	lay	lay	VB
41899	240	194	it	-PRON-	PRP
41899	240	195	upon	upon	IN
41899	240	196	a	a	DT
41899	240	197	hot	hot	JJ
41899	240	198	plate	plate	NN
41899	240	199	,	,	,
41899	240	200	have	have	VBP
41899	240	201	some	some	DT
41899	240	202	fresh	fresh	JJ
41899	240	203	or	or	CC
41899	240	204	salt	salt	NN
41899	240	205	butter	butter	NN
41899	240	206	(	(	-LRB-
41899	240	207	which	which	WDT
41899	240	208	must	must	MD
41899	240	209	not	not	RB
41899	240	210	be	be	VB
41899	240	211	too	too	RB
41899	240	212	hard	hard	JJ
41899	240	213	,	,	,
41899	240	214	as	as	IN
41899	240	215	pressing	press	VBG
41899	240	216	it	-PRON-	PRP
41899	240	217	upon	upon	IN
41899	240	218	the	the	DT
41899	240	219	toast	toast	NN
41899	240	220	would	would	MD
41899	240	221	make	make	VB
41899	240	222	it	-PRON-	PRP
41899	240	223	heavy	heavy	JJ
41899	240	224	)	)	-RRB-
41899	240	225	,	,	,
41899	240	226	spread	spread	VB
41899	240	227	a	a	DT
41899	240	228	piece	piece	NN
41899	240	229	,	,	,
41899	240	230	rather	rather	RB
41899	240	231	less	less	JJR
41899	240	232	than	than	IN
41899	240	233	an	an	DT
41899	240	234	ounce	ounce	NN
41899	240	235	,	,	,
41899	240	236	over	over	RB
41899	240	237	,	,	,
41899	240	238	and	and	CC
41899	240	239	cut	cut	VBD
41899	240	240	into	into	IN
41899	240	241	four	four	CD
41899	240	242	or	or	CC
41899	240	243	six	six	CD
41899	240	244	pieces	piece	NNS
41899	240	245	;	;	:
41899	240	246	should	should	MD
41899	240	247	you	-PRON-	PRP
41899	240	248	require	require	VB
41899	240	249	six	six	CD
41899	240	250	such	such	JJ
41899	240	251	slices	slice	NNS
41899	240	252	for	for	IN
41899	240	253	a	a	DT
41899	240	254	numerous	numerous	JJ
41899	240	255	family	family	NN
41899	240	256	,	,	,
41899	240	257	about	about	RB
41899	240	258	a	a	DT
41899	240	259	quarter	quarter	NN
41899	240	260	of	of	IN
41899	240	261	a	a	DT
41899	240	262	pound	pound	NN
41899	240	263	of	of	IN
41899	240	264	butter	butter	NN
41899	240	265	would	would	MD
41899	240	266	suffice	suffice	VB
41899	240	267	for	for	IN
41899	240	268	the	the	DT
41899	240	269	whole	whole	NN
41899	240	270	;	;	:
41899	240	271	but	but	CC
41899	240	272	cut	cut	VB
41899	240	273	each	each	DT
41899	240	274	slice	slice	NN
41899	240	275	into	into	IN
41899	240	276	pieces	piece	NNS
41899	240	277	as	as	RB
41899	240	278	soon	soon	RB
41899	240	279	as	as	IN
41899	240	280	buttered	butter	VBN
41899	240	281	,	,	,
41899	240	282	and	and	CC
41899	240	283	pile	pile	VB
41899	240	284	them	-PRON-	PRP
41899	240	285	lightly	lightly	RB
41899	240	286	upon	upon	IN
41899	240	287	the	the	DT
41899	240	288	plate	plate	NN
41899	240	289	or	or	CC
41899	240	290	dish	dish	VB
41899	240	291	you	-PRON-	PRP
41899	240	292	intend	intend	VBP
41899	240	293	to	to	TO
41899	240	294	serve	serve	VB
41899	240	295	it	-PRON-	PRP
41899	240	296	.	.	.
41899	241	1	This	this	DT
41899	241	2	way	way	NN
41899	241	3	you	-PRON-	PRP
41899	241	4	will	will	MD
41899	241	5	find	find	VB
41899	241	6	a	a	DT
41899	241	7	great	great	JJ
41899	241	8	improvement	improvement	NN
41899	241	9	upon	upon	IN
41899	241	10	the	the	DT
41899	241	11	old	old	JJ
41899	241	12	system	system	NN
41899	241	13	,	,	,
41899	241	14	as	as	RB
41899	241	15	often	often	RB
41899	241	16	in	in	IN
41899	241	17	cutting	cut	VBG
41899	241	18	through	through	IN
41899	241	19	four	four	CD
41899	241	20	or	or	CC
41899	241	21	five	five	CD
41899	241	22	slices	slice	NNS
41899	241	23	with	with	IN
41899	241	24	a	a	DT
41899	241	25	bad	bad	JJ
41899	241	26	knife	knife	NN
41899	241	27	,	,	,
41899	241	28	you	-PRON-	PRP
41899	241	29	squeeze	squeeze	VBP
41899	241	30	all	all	PDT
41899	241	31	the	the	DT
41899	241	32	butter	butter	NN
41899	241	33	out	out	IN
41899	241	34	of	of	IN
41899	241	35	the	the	DT
41899	241	36	upper	upper	JJ
41899	241	37	one	one	NN
41899	241	38	,	,	,
41899	241	39	and	and	CC
41899	241	40	discover	discover	VB
41899	241	41	the	the	DT
41899	241	42	under	under	IN
41899	241	43	one	one	CD
41899	241	44	,	,	,
41899	241	45	at	at	IN
41899	241	46	the	the	DT
41899	241	47	peril	peril	NN
41899	241	48	of	of	IN
41899	241	49	its	-PRON-	PRP$
41899	241	50	life	life	NN
41899	241	51	,	,	,
41899	241	52	swimming	swim	VBG
41899	241	53	in	in	IN
41899	241	54	an	an	DT
41899	241	55	ocean	ocean	NN
41899	241	56	of	of	IN
41899	241	57	butter	butter	NN
41899	241	58	at	at	IN
41899	241	59	the	the	DT
41899	241	60	bottom	bottom	NN
41899	241	61	of	of	IN
41899	241	62	the	the	DT
41899	241	63	dish	dish	NN
41899	241	64	.	.	.
41899	242	1	N.B.	N.B.	NNP
41899	243	1	The	the	DT
41899	243	2	warming	warming	NN
41899	243	3	of	of	IN
41899	243	4	the	the	DT
41899	243	5	bread	bread	NN
41899	243	6	gradually	gradually	RB
41899	243	7	through	through	RB
41899	243	8	,	,	,
41899	243	9	on	on	IN
41899	243	10	both	both	DT
41899	243	11	sides	side	NNS
41899	243	12	,	,	,
41899	243	13	is	be	VBZ
41899	243	14	a	a	DT
41899	243	15	very	very	RB
41899	243	16	great	great	JJ
41899	243	17	improvement	improvement	NN
41899	243	18	upon	upon	IN
41899	243	19	the	the	DT
41899	243	20	quality	quality	NN
41899	243	21	of	of	IN
41899	243	22	the	the	DT
41899	243	23	toast	toast	NN
41899	243	24	;	;	:
41899	243	25	it	-PRON-	PRP
41899	243	26	may	may	MD
41899	243	27	give	give	VB
41899	243	28	a	a	DT
41899	243	29	trifle	trifle	RB
41899	243	30	more	more	JJR
41899	243	31	trouble	trouble	NN
41899	243	32	,	,	,
41899	243	33	but	but	CC
41899	243	34	still	still	RB
41899	243	35	it	-PRON-	PRP
41899	243	36	is	be	VBZ
41899	243	37	quicker	quick	RBR
41899	243	38	done	do	VBN
41899	243	39	,	,	,
41899	243	40	and	and	CC
41899	243	41	much	much	RB
41899	243	42	lighter	light	JJR
41899	243	43	.	.	.
41899	244	1	All	all	DT
41899	244	2	kinds	kind	NNS
41899	244	3	of	of	IN
41899	244	4	toast	toast	NN
41899	244	5	require	require	VBP
41899	244	6	to	to	TO
41899	244	7	be	be	VB
41899	244	8	done	do	VBN
41899	244	9	the	the	DT
41899	244	10	same	same	JJ
41899	244	11	way	way	NN
41899	244	12	,	,	,
41899	244	13	but	but	CC
41899	244	14	if	if	IN
41899	244	15	to	to	TO
41899	244	16	be	be	VB
41899	244	17	served	serve	VBN
41899	244	18	under	under	IN
41899	244	19	a	a	DT
41899	244	20	bird	bird	NN
41899	244	21	,	,	,
41899	244	22	eggs	egg	NNS
41899	244	23	,	,	,
41899	244	24	or	or	CC
41899	244	25	kidneys	kidney	NNS
41899	244	26	,	,	,
41899	244	27	it	-PRON-	PRP
41899	244	28	requires	require	VBZ
41899	244	29	to	to	TO
41899	244	30	be	be	VB
41899	244	31	toasted	toast	VBN
41899	244	32	drier	drier	NN
41899	244	33	.	.	.
41899	245	1	Being	be	VBG
41899	245	2	in	in	IN
41899	245	3	every	every	DT
41899	245	4	way	way	NN
41899	245	5	an	an	DT
41899	245	6	economist	economist	NN
41899	245	7	,	,	,
41899	245	8	I	-PRON-	PRP
41899	245	9	have	have	VBP
41899	245	10	generally	generally	RB
41899	245	11	saved	save	VBN
41899	245	12	the	the	DT
41899	245	13	remnants	remnant	NNS
41899	245	14	of	of	IN
41899	245	15	the	the	DT
41899	245	16	loaf	loaf	NNS
41899	245	17	that	that	WDT
41899	245	18	have	have	VBP
41899	245	19	become	become	VBN
41899	245	20	too	too	RB
41899	245	21	dry	dry	JJ
41899	245	22	to	to	TO
41899	245	23	be	be	VB
41899	245	24	eaten	eat	VBN
41899	245	25	as	as	IN
41899	245	26	bread	bread	NN
41899	245	27	,	,	,
41899	245	28	and	and	CC
41899	245	29	by	by	IN
41899	245	30	just	just	RB
41899	245	31	dipping	dip	VBG
41899	245	32	them	-PRON-	PRP
41899	245	33	in	in	IN
41899	245	34	warm	warm	JJ
41899	245	35	water	water	NN
41899	245	36	,	,	,
41899	245	37	toasting	toast	VBG
41899	245	38	them	-PRON-	PRP
41899	245	39	gradually	gradually	RB
41899	245	40	,	,	,
41899	245	41	and	and	CC
41899	245	42	buttering	butter	VBG
41899	245	43	them	-PRON-	PRP
41899	245	44	,	,	,
41899	245	45	I	-PRON-	PRP
41899	245	46	have	have	VBP
41899	245	47	generally	generally	RB
41899	245	48	found	find	VBN
41899	245	49	that	that	IN
41899	245	50	they	-PRON-	PRP
41899	245	51	have	have	VBP
41899	245	52	been	be	VBN
41899	245	53	eaten	eat	VBN
41899	245	54	in	in	IN
41899	245	55	preference	preference	NN
41899	245	56	,	,	,
41899	245	57	but	but	CC
41899	245	58	their	-PRON-	PRP$
41899	245	59	being	be	VBG
41899	245	60	stale	stale	JJ
41899	245	61	is	be	VBZ
41899	245	62	a	a	DT
41899	245	63	secret	secret	NN
41899	245	64	of	of	IN
41899	245	65	my	-PRON-	PRP$
41899	245	66	own	own	JJ
41899	245	67	,	,	,
41899	245	68	which	which	WDT
41899	245	69	,	,	,
41899	245	70	if	if	IN
41899	245	71	divulged	divulge	VBN
41899	245	72	,	,	,
41899	245	73	would	would	MD
41899	245	74	prevent	prevent	VB
41899	245	75	their	-PRON-	PRP$
41899	245	76	ever	ever	RB
41899	245	77	being	be	VBG
41899	245	78	eaten	eat	VBN
41899	245	79	after	after	IN
41899	245	80	.	.	.
41899	246	1	2	2	LS
41899	246	2	.	.	.
41899	247	1	_	_	NNP
41899	247	2	Dry	Dry	NNP
41899	247	3	Toast._--Ought	toast._--ought	CD
41899	247	4	not	not	RB
41899	247	5	to	to	TO
41899	247	6	be	be	VB
41899	247	7	toasted	toast	VBN
41899	247	8	until	until	IN
41899	247	9	quite	quite	RB
41899	247	10	ready	ready	JJ
41899	247	11	to	to	TO
41899	247	12	serve	serve	VB
41899	247	13	;	;	:
41899	247	14	when	when	WRB
41899	247	15	done	do	VBN
41899	247	16	,	,	,
41899	247	17	place	place	VB
41899	247	18	it	-PRON-	PRP
41899	247	19	in	in	IN
41899	247	20	a	a	DT
41899	247	21	toast	toast	NN
41899	247	22	-	-	HYPH
41899	247	23	rack	rack	NN
41899	247	24	,	,	,
41899	247	25	or	or	CC
41899	247	26	standing	stand	VBG
41899	247	27	upon	upon	IN
41899	247	28	its	-PRON-	PRP$
41899	247	29	edges	edge	NNS
41899	247	30	,	,	,
41899	247	31	one	one	CD
41899	247	32	piece	piece	NN
41899	247	33	resting	rest	VBG
41899	247	34	against	against	IN
41899	247	35	another	another	DT
41899	247	36	;	;	:
41899	247	37	any	any	DT
41899	247	38	kind	kind	NN
41899	247	39	of	of	IN
41899	247	40	toast	toast	NN
41899	247	41	that	that	WDT
41899	247	42	has	have	VBZ
41899	247	43	been	be	VBN
41899	247	44	made	make	VBN
41899	247	45	half	half	PDT
41899	247	46	an	an	DT
41899	247	47	hour	hour	NN
41899	247	48	is	be	VBZ
41899	247	49	not	not	RB
41899	247	50	worth	worth	JJ
41899	247	51	eating	eat	VBG
41899	247	52	.	.	.
41899	248	1	3	3	LS
41899	248	2	.	.	.
41899	249	1	_	_	NNP
41899	249	2	To	to	IN
41899	249	3	toast	toast	NN
41899	249	4	Muffins	Muffins	NNP
41899	249	5	_	_	NNP
41899	249	6	(	(	-LRB-
41899	249	7	for	for	IN
41899	249	8	Receipt	Receipt	NNP
41899	249	9	,	,	,
41899	249	10	see	see	VB
41899	249	11	No	no	UH
41899	249	12	.	.	.
41899	250	1	6	6	CD
41899	250	2	.	.	.
41899	250	3	)	)	-RRB-
41899	251	1	--Just	--Just	NNP
41899	251	2	open	open	NNP
41899	251	3	,	,	,
41899	251	4	half	half	PDT
41899	251	5	an	an	DT
41899	251	6	inch	inch	NN
41899	251	7	deep	deep	JJ
41899	251	8	,	,	,
41899	251	9	the	the	DT
41899	251	10	sides	side	NNS
41899	251	11	of	of	IN
41899	251	12	the	the	DT
41899	251	13	muffins	muffin	NNS
41899	251	14	,	,	,
41899	251	15	exactly	exactly	RB
41899	251	16	in	in	IN
41899	251	17	the	the	DT
41899	251	18	centre	centre	NN
41899	251	19	,	,	,
41899	251	20	with	with	IN
41899	251	21	a	a	DT
41899	251	22	knife	knife	NN
41899	251	23	,	,	,
41899	251	24	then	then	RB
41899	251	25	put	put	VB
41899	251	26	your	-PRON-	PRP$
41899	251	27	toasting	toasting	NN
41899	251	28	-	-	HYPH
41899	251	29	fork	fork	NN
41899	251	30	in	in	IN
41899	251	31	the	the	DT
41899	251	32	middle	middle	NN
41899	251	33	of	of	IN
41899	251	34	the	the	DT
41899	251	35	bottom	bottom	NN
41899	251	36	,	,	,
41899	251	37	hold	hold	VB
41899	251	38	it	-PRON-	PRP
41899	251	39	a	a	DT
41899	251	40	little	little	JJ
41899	251	41	distance	distance	NN
41899	251	42	from	from	IN
41899	251	43	the	the	DT
41899	251	44	fire	fire	NN
41899	251	45	,	,	,
41899	251	46	until	until	IN
41899	251	47	partly	partly	RB
41899	251	48	warmed	warm	VBN
41899	251	49	through	through	RB
41899	251	50	,	,	,
41899	251	51	when	when	WRB
41899	251	52	turn	turn	VB
41899	251	53	it	-PRON-	PRP
41899	251	54	and	and	CC
41899	251	55	put	put	VBD
41899	251	56	it	-PRON-	PRP
41899	251	57	again	again	RB
41899	251	58	to	to	IN
41899	251	59	the	the	DT
41899	251	60	fire	fire	NN
41899	251	61	until	until	IN
41899	251	62	it	-PRON-	PRP
41899	251	63	becomes	become	VBZ
41899	251	64	lightly	lightly	RB
41899	251	65	toasted	toast	VBN
41899	251	66	,	,	,
41899	251	67	when	when	WRB
41899	251	68	again	again	RB
41899	251	69	turn	turn	VB
41899	251	70	it	-PRON-	PRP
41899	251	71	to	to	TO
41899	251	72	toast	toast	VB
41899	251	73	the	the	DT
41899	251	74	other	other	JJ
41899	251	75	side	side	NN
41899	251	76	;	;	:
41899	251	77	when	when	WRB
41899	251	78	done	do	VBN
41899	251	79	,	,	,
41899	251	80	pull	pull	VB
41899	251	81	it	-PRON-	PRP
41899	251	82	open	open	VB
41899	251	83	,	,	,
41899	251	84	spread	spread	VB
41899	251	85	a	a	DT
41899	251	86	thin	thin	JJ
41899	251	87	layer	layer	NN
41899	251	88	of	of	IN
41899	251	89	butter	butter	NN
41899	251	90	on	on	IN
41899	251	91	each	each	DT
41899	251	92	side	side	NN
41899	251	93	,	,	,
41899	251	94	close	close	VB
41899	251	95	them	-PRON-	PRP
41899	251	96	together	together	RB
41899	251	97	;	;	,
41899	251	98	lay	lay	VB
41899	251	99	them	-PRON-	PRP
41899	251	100	upon	upon	IN
41899	251	101	a	a	DT
41899	251	102	plate	plate	NN
41899	251	103	,	,	,
41899	251	104	then	then	RB
41899	251	105	with	with	IN
41899	251	106	a	a	DT
41899	251	107	sharp	sharp	JJ
41899	251	108	knife	knife	NN
41899	251	109	divide	divide	VBP
41899	251	110	them	-PRON-	PRP
41899	251	111	across	across	IN
41899	251	112	the	the	DT
41899	251	113	middle	middle	NN
41899	251	114	,	,	,
41899	251	115	and	and	CC
41899	251	116	serve	serve	VB
41899	251	117	very	very	RB
41899	251	118	hot	hot	JJ
41899	251	119	.	.	.
41899	252	1	If	if	IN
41899	252	2	more	more	JJR
41899	252	3	than	than	IN
41899	252	4	one	one	CD
41899	252	5	muffin	muffin	NN
41899	252	6	is	be	VBZ
41899	252	7	required	require	VBN
41899	252	8	,	,	,
41899	252	9	cut	cut	VB
41899	252	10	them	-PRON-	PRP
41899	252	11	all	all	DT
41899	252	12	separately	separately	RB
41899	252	13	,	,	,
41899	252	14	and	and	CC
41899	252	15	pile	pile	VB
41899	252	16	them	-PRON-	PRP
41899	252	17	lightly	lightly	RB
41899	252	18	one	one	CD
41899	252	19	upon	upon	IN
41899	252	20	another	another	DT
41899	252	21	,	,	,
41899	252	22	on	on	IN
41899	252	23	the	the	DT
41899	252	24	plate	plate	NN
41899	252	25	;	;	:
41899	252	26	when	when	WRB
41899	252	27	well	well	RB
41899	252	28	prepared	prepared	JJ
41899	252	29	,	,	,
41899	252	30	they	-PRON-	PRP
41899	252	31	are	be	VBP
41899	252	32	,	,	,
41899	252	33	in	in	IN
41899	252	34	my	-PRON-	PRP$
41899	252	35	opinion	opinion	NN
41899	252	36	,	,	,
41899	252	37	a	a	DT
41899	252	38	very	very	RB
41899	252	39	great	great	JJ
41899	252	40	luxury	luxury	NN
41899	252	41	,	,	,
41899	252	42	obtainable	obtainable	JJ
41899	252	43	at	at	IN
41899	252	44	a	a	DT
41899	252	45	trifling	trifle	VBG
41899	252	46	expense	expense	NN
41899	252	47	.	.	.
41899	253	1	4	4	LS
41899	253	2	.	.	.
41899	254	1	_	_	NNP
41899	254	2	To	to	IN
41899	254	3	toast	toast	NN
41899	254	4	Crumpets._--Crumpets	crumpets._--crumpet	NNS
41899	254	5	stand	stand	VBP
41899	254	6	lower	low	JJR
41899	254	7	in	in	IN
41899	254	8	the	the	DT
41899	254	9	general	general	JJ
41899	254	10	estimation	estimation	NN
41899	254	11	of	of	IN
41899	254	12	the	the	DT
41899	254	13	public	public	NN
41899	254	14	,	,	,
41899	254	15	probably	probably	RB
41899	254	16	from	from	IN
41899	254	17	not	not	RB
41899	254	18	being	be	VBG
41899	254	19	so	so	RB
41899	254	20	_	_	NNP
41899	254	21	distingué	distingué	NNP
41899	254	22	_	_	NNP
41899	254	23	,	,	,
41899	254	24	and	and	CC
41899	254	25	having	have	VBG
41899	254	26	the	the	DT
41899	254	27	misfortune	misfortune	NN
41899	254	28	to	to	TO
41899	254	29	be	be	VB
41899	254	30	cheaper	cheap	JJR
41899	254	31	than	than	IN
41899	254	32	their	-PRON-	PRP$
41899	254	33	sister	sister	NN
41899	254	34	muffins	muffin	NNS
41899	254	35	;	;	:
41899	254	36	but	but	CC
41899	254	37	,	,	,
41899	254	38	for	for	IN
41899	254	39	all	all	PDT
41899	254	40	that	that	DT
41899	254	41	,	,	,
41899	254	42	the	the	DT
41899	254	43	poor	poor	JJ
41899	254	44	ought	ought	MD
41899	254	45	never	never	RB
41899	254	46	to	to	TO
41899	254	47	be	be	VB
41899	254	48	forgotten	forget	VBN
41899	254	49	,	,	,
41899	254	50	and	and	CC
41899	254	51	a	a	DT
41899	254	52	crumpet	crumpet	NN
41899	254	53	toasted	toast	VBN
41899	254	54	as	as	IN
41899	254	55	follows	follow	VBZ
41899	254	56	is	be	VBZ
41899	254	57	not	not	RB
41899	254	58	to	to	TO
41899	254	59	be	be	VB
41899	254	60	despised	despise	VBN
41899	254	61	.	.	.
41899	255	1	Choose	choose	VB
41899	255	2	your	-PRON-	PRP$
41899	255	3	crumpets	crumpet	NNS
41899	255	4	fresh	fresh	JJ
41899	255	5	if	if	IN
41899	255	6	possible	possible	JJ
41899	255	7	,	,	,
41899	255	8	though	though	IN
41899	255	9	they	-PRON-	PRP
41899	255	10	are	be	VBP
41899	255	11	not	not	RB
41899	255	12	bad	bad	JJ
41899	255	13	after	after	IN
41899	255	14	having	have	VBG
41899	255	15	been	be	VBN
41899	255	16	made	make	VBN
41899	255	17	three	three	CD
41899	255	18	or	or	CC
41899	255	19	four	four	CD
41899	255	20	days	day	NNS
41899	255	21	;	;	:
41899	255	22	toast	toast	VB
41899	255	23	them	-PRON-	PRP
41899	255	24	by	by	IN
41899	255	25	warming	warm	VBG
41899	255	26	both	both	DT
41899	255	27	sides	side	NNS
41899	255	28	first	first	RB
41899	255	29	,	,	,
41899	255	30	like	like	IN
41899	255	31	muffins	muffin	NNS
41899	255	32	,	,	,
41899	255	33	then	then	RB
41899	255	34	give	give	VB
41899	255	35	them	-PRON-	PRP
41899	255	36	a	a	DT
41899	255	37	nice	nice	JJ
41899	255	38	light	light	NN
41899	255	39	brown	brown	JJ
41899	255	40	color	color	NN
41899	255	41	on	on	IN
41899	255	42	each	each	DT
41899	255	43	side	side	NN
41899	255	44	,	,	,
41899	255	45	lay	lie	VBD
41899	255	46	them	-PRON-	PRP
41899	255	47	in	in	IN
41899	255	48	a	a	DT
41899	255	49	plate	plate	NN
41899	255	50	,	,	,
41899	255	51	and	and	CC
41899	255	52	spread	spread	VBD
41899	255	53	some	some	DT
41899	255	54	rather	rather	RB
41899	255	55	soft	soft	JJ
41899	255	56	butter	butter	NN
41899	255	57	lightly	lightly	RB
41899	255	58	upon	upon	IN
41899	255	59	each	each	DT
41899	255	60	side	side	NN
41899	255	61	;	;	:
41899	255	62	cut	cut	VBN
41899	255	63	in	in	IN
41899	255	64	halves	half	NNS
41899	255	65	with	with	IN
41899	255	66	a	a	DT
41899	255	67	sharp	sharp	JJ
41899	255	68	knife	knife	NN
41899	255	69	,	,	,
41899	255	70	and	and	CC
41899	255	71	serve	serve	VB
41899	255	72	;	;	:
41899	255	73	half	half	PDT
41899	255	74	a	a	DT
41899	255	75	pat	pat	NN
41899	255	76	of	of	IN
41899	255	77	butter	butter	NN
41899	255	78	to	to	IN
41899	255	79	each	each	DT
41899	255	80	crumpet	crumpet	NN
41899	255	81	is	be	VBZ
41899	255	82	quite	quite	RB
41899	255	83	sufficient	sufficient	JJ
41899	255	84	.	.	.
41899	256	1	If	if	IN
41899	256	2	you	-PRON-	PRP
41899	256	3	have	have	VBP
41899	256	4	several	several	JJ
41899	256	5	to	to	TO
41899	256	6	serve	serve	VB
41899	256	7	,	,	,
41899	256	8	lay	lay	VB
41899	256	9	them	-PRON-	PRP
41899	256	10	separately	separately	RB
41899	256	11	upon	upon	IN
41899	256	12	a	a	DT
41899	256	13	large	large	JJ
41899	256	14	hot	hot	JJ
41899	256	15	dish	dish	NN
41899	256	16	;	;	:
41899	256	17	some	some	DT
41899	256	18	people	people	NNS
41899	256	19	lay	lie	VBD
41899	256	20	them	-PRON-	PRP
41899	256	21	one	one	NN
41899	256	22	upon	upon	IN
41899	256	23	the	the	DT
41899	256	24	other	other	JJ
41899	256	25	,	,	,
41899	256	26	which	which	WDT
41899	256	27	is	be	VBZ
41899	256	28	a	a	DT
41899	256	29	very	very	RB
41899	256	30	bad	bad	JJ
41899	256	31	plan	plan	NN
41899	256	32	,	,	,
41899	256	33	as	as	IN
41899	256	34	it	-PRON-	PRP
41899	256	35	causes	cause	VBZ
41899	256	36	the	the	DT
41899	256	37	under	under	JJ
41899	256	38	ones	one	NNS
41899	256	39	to	to	TO
41899	256	40	eat	eat	VB
41899	256	41	like	like	IN
41899	256	42	a	a	DT
41899	256	43	piece	piece	NN
41899	256	44	of	of	IN
41899	256	45	dough	dough	NN
41899	256	46	,	,	,
41899	256	47	and	and	CC
41899	256	48	such	such	JJ
41899	256	49	food	food	NN
41899	256	50	can	can	MD
41899	256	51	not	not	RB
41899	256	52	be	be	VB
41899	256	53	wholesome	wholesome	JJ
41899	256	54	.	.	.
41899	257	1	Crumpets	crumpet	NNS
41899	257	2	require	require	VBP
41899	257	3	to	to	TO
41899	257	4	be	be	VB
41899	257	5	toasted	toast	VBN
41899	257	6	rather	rather	RB
41899	257	7	quick	quick	JJ
41899	257	8	.	.	.
41899	258	1	5	5	CD
41899	258	2	.	.	.
41899	259	1	_	_	NNP
41899	259	2	To	to	TO
41899	259	3	make	make	VB
41899	259	4	Rolls	roll	NNS
41899	259	5	and	and	CC
41899	259	6	other	other	JJ
41899	259	7	Breakfast	Breakfast	NNP
41899	259	8	Bread._--Put	bread._--put	CD
41899	259	9	four	four	CD
41899	259	10	pounds	pound	NNS
41899	259	11	of	of	IN
41899	259	12	flour	flour	NN
41899	259	13	into	into	IN
41899	259	14	an	an	DT
41899	259	15	earthen	earthen	JJ
41899	259	16	pan	pan	NN
41899	259	17	,	,	,
41899	259	18	make	make	VB
41899	259	19	a	a	DT
41899	259	20	hole	hole	NN
41899	259	21	in	in	IN
41899	259	22	the	the	DT
41899	259	23	centre	centre	NN
41899	259	24	,	,	,
41899	259	25	in	in	IN
41899	259	26	which	which	WDT
41899	259	27	put	put	VBD
41899	259	28	three	three	CD
41899	259	29	parts	part	NNS
41899	259	30	of	of	IN
41899	259	31	a	a	DT
41899	259	32	pint	pint	NN
41899	259	33	of	of	IN
41899	259	34	warm	warm	JJ
41899	259	35	water	water	NN
41899	259	36	,	,	,
41899	259	37	to	to	TO
41899	259	38	which	which	WDT
41899	259	39	you	-PRON-	PRP
41899	259	40	add	add	VBP
41899	259	41	a	a	DT
41899	259	42	gill	gill	NN
41899	259	43	of	of	IN
41899	259	44	white	white	JJ
41899	259	45	brewer	brewer	NN
41899	259	46	's	's	POS
41899	259	47	yeast	yeast	NN
41899	259	48	,	,	,
41899	259	49	free	free	JJ
41899	259	50	from	from	IN
41899	259	51	bitter	bitter	JJ
41899	259	52	,	,	,
41899	259	53	mix	mix	VB
41899	259	54	a	a	DT
41899	259	55	little	little	JJ
41899	259	56	flour	flour	NN
41899	259	57	to	to	TO
41899	259	58	form	form	VB
41899	259	59	a	a	DT
41899	259	60	leaven	leaven	NN
41899	259	61	,	,	,
41899	259	62	which	which	WDT
41899	259	63	set	set	VBD
41899	259	64	in	in	IN
41899	259	65	a	a	DT
41899	259	66	warm	warm	JJ
41899	259	67	place	place	NN
41899	259	68	to	to	TO
41899	259	69	rise	rise	VB
41899	259	70	(	(	-LRB-
41899	259	71	it	-PRON-	PRP
41899	259	72	must	must	MD
41899	259	73	be	be	VB
41899	259	74	allowed	allow	VBN
41899	259	75	to	to	TO
41899	259	76	remain	remain	VB
41899	259	77	until	until	IN
41899	259	78	the	the	DT
41899	259	79	leaven	leaven	NNP
41899	259	80	has	have	VBZ
41899	259	81	risen	rise	VBN
41899	259	82	and	and	CC
41899	259	83	begun	begin	VBN
41899	259	84	to	to	TO
41899	259	85	fall	fall	VB
41899	259	86	)	)	-RRB-
41899	259	87	,	,	,
41899	259	88	then	then	RB
41899	259	89	add	add	VB
41899	259	90	a	a	DT
41899	259	91	little	little	JJ
41899	259	92	salt	salt	NN
41899	259	93	and	and	CC
41899	259	94	a	a	DT
41899	259	95	pint	pint	NN
41899	259	96	of	of	IN
41899	259	97	warm	warm	JJ
41899	259	98	milk	milk	NN
41899	259	99	,	,	,
41899	259	100	form	form	VBP
41899	259	101	the	the	DT
41899	259	102	whole	whole	NN
41899	259	103	into	into	IN
41899	259	104	a	a	DT
41899	259	105	flexible	flexible	JJ
41899	259	106	dough	dough	NN
41899	259	107	,	,	,
41899	259	108	which	which	WDT
41899	259	109	keep	keep	VBP
41899	259	110	in	in	RP
41899	259	111	a	a	DT
41899	259	112	warm	warm	JJ
41899	259	113	place	place	NN
41899	259	114	for	for	IN
41899	259	115	another	another	DT
41899	259	116	hour	hour	NN
41899	259	117	;	;	:
41899	259	118	it	-PRON-	PRP
41899	259	119	is	be	VBZ
41899	259	120	then	then	RB
41899	259	121	ready	ready	JJ
41899	259	122	,	,	,
41899	259	123	and	and	CC
41899	259	124	may	may	MD
41899	259	125	be	be	VB
41899	259	126	moulded	mould	VBN
41899	259	127	into	into	IN
41899	259	128	the	the	DT
41899	259	129	form	form	NN
41899	259	130	of	of	IN
41899	259	131	rolls	roll	NNS
41899	259	132	,	,	,
41899	259	133	twists	twist	NNS
41899	259	134	,	,	,
41899	259	135	little	little	JJ
41899	259	136	crusty	crusty	JJ
41899	259	137	loaves	loaf	NNS
41899	259	138	,	,	,
41899	259	139	or	or	CC
41899	259	140	any	any	DT
41899	259	141	shapes	shape	NNS
41899	259	142	most	most	RBS
41899	259	143	pleasing	pleasing	JJ
41899	259	144	for	for	IN
41899	259	145	the	the	DT
41899	259	146	breakfast	breakfast	NN
41899	259	147	-	-	HYPH
41899	259	148	table	table	NN
41899	259	149	.	.	.
41899	260	1	6	6	CD
41899	260	2	.	.	.
41899	261	1	_	_	NNP
41899	261	2	To	to	TO
41899	261	3	make	make	VB
41899	261	4	Muffins._--Mix	Muffins._--Mix	:
41899	261	5	a	a	DT
41899	261	6	quart	quart	NN
41899	261	7	of	of	IN
41899	261	8	warm	warm	JJ
41899	261	9	water	water	NN
41899	261	10	in	in	IN
41899	261	11	which	which	WDT
41899	261	12	you	-PRON-	PRP
41899	261	13	have	have	VBP
41899	261	14	dissolved	dissolve	VBN
41899	261	15	a	a	DT
41899	261	16	quarter	quarter	NN
41899	261	17	of	of	IN
41899	261	18	a	a	DT
41899	261	19	pound	pound	NN
41899	261	20	of	of	IN
41899	261	21	German	german	JJ
41899	261	22	yeast	yeast	NN
41899	261	23	,	,	,
41899	261	24	with	with	IN
41899	261	25	sufficient	sufficient	JJ
41899	261	26	flour	flour	NN
41899	261	27	to	to	TO
41899	261	28	form	form	VB
41899	261	29	a	a	DT
41899	261	30	stiffish	stiffish	JJ
41899	261	31	batter	batter	NN
41899	261	32	,	,	,
41899	261	33	which	which	WDT
41899	261	34	let	let	VBD
41899	261	35	remain	remain	VB
41899	261	36	in	in	IN
41899	261	37	a	a	DT
41899	261	38	warm	warm	JJ
41899	261	39	place	place	NN
41899	261	40	four	four	CD
41899	261	41	hours	hour	NNS
41899	261	42	,	,	,
41899	261	43	then	then	RB
41899	261	44	stir	stir	VB
41899	261	45	the	the	DT
41899	261	46	mixture	mixture	NN
41899	261	47	down	down	RP
41899	261	48	,	,	,
41899	261	49	and	and	CC
41899	261	50	break	break	VB
41899	261	51	it	-PRON-	PRP
41899	261	52	into	into	IN
41899	261	53	pieces	piece	NNS
41899	261	54	weighing	weigh	VBG
41899	261	55	a	a	DT
41899	261	56	quarter	quarter	NN
41899	261	57	of	of	IN
41899	261	58	a	a	DT
41899	261	59	pound	pound	NN
41899	261	60	each	each	DT
41899	261	61	,	,	,
41899	261	62	which	which	WDT
41899	261	63	mould	mould	MD
41899	261	64	round	round	VB
41899	261	65	with	with	IN
41899	261	66	your	-PRON-	PRP$
41899	261	67	hands	hand	NNS
41899	261	68	,	,	,
41899	261	69	and	and	CC
41899	261	70	put	put	VBN
41899	261	71	into	into	IN
41899	261	72	wooden	wooden	JJ
41899	261	73	trays	tray	NNS
41899	261	74	containing	contain	VBG
41899	261	75	a	a	DT
41899	261	76	round	round	JJ
41899	261	77	bed	bed	NN
41899	261	78	of	of	IN
41899	261	79	flour	flour	NN
41899	261	80	for	for	IN
41899	261	81	each	each	DT
41899	261	82	;	;	:
41899	261	83	let	let	VB
41899	261	84	them	-PRON-	PRP
41899	261	85	remain	remain	VB
41899	261	86	in	in	IN
41899	261	87	a	a	DT
41899	261	88	warm	warm	JJ
41899	261	89	place	place	NN
41899	261	90	two	two	CD
41899	261	91	hours	hour	NNS
41899	261	92	to	to	TO
41899	261	93	prove	prove	VB
41899	261	94	,	,	,
41899	261	95	when	when	WRB
41899	261	96	have	have	VBP
41899	261	97	your	-PRON-	PRP$
41899	261	98	muffin	muffin	NN
41899	261	99	-	-	HYPH
41899	261	100	stove	stove	JJ
41899	261	101	hot	hot	JJ
41899	261	102	;	;	:
41899	261	103	have	have	VB
41899	261	104	a	a	DT
41899	261	105	round	round	JJ
41899	261	106	piece	piece	NN
41899	261	107	of	of	IN
41899	261	108	iron	iron	NN
41899	261	109	;	;	:
41899	261	110	place	place	NN
41899	261	111	on	on	IN
41899	261	112	the	the	DT
41899	261	113	fire	fire	NN
41899	261	114	to	to	TO
41899	261	115	get	get	VB
41899	261	116	hot	hot	JJ
41899	261	117	;	;	:
41899	261	118	set	set	VB
41899	261	119	the	the	DT
41899	261	120	muffins	muffin	NNS
41899	261	121	upon	upon	IN
41899	261	122	it	-PRON-	PRP
41899	261	123	,	,	,
41899	261	124	and	and	CC
41899	261	125	when	when	WRB
41899	261	126	nicely	nicely	RB
41899	261	127	risen	rise	VBN
41899	261	128	,	,	,
41899	261	129	turn	turn	VB
41899	261	130	them	-PRON-	PRP
41899	261	131	gently	gently	RB
41899	261	132	over	over	RB
41899	261	133	,	,	,
41899	261	134	baking	bake	VBG
41899	261	135	them	-PRON-	PRP
41899	261	136	upon	upon	IN
41899	261	137	the	the	DT
41899	261	138	stove	stove	NN
41899	261	139	until	until	IN
41899	261	140	sufficiently	sufficiently	RB
41899	261	141	set	set	VBN
41899	261	142	,	,	,
41899	261	143	when	when	WRB
41899	261	144	they	-PRON-	PRP
41899	261	145	are	be	VBP
41899	261	146	done	do	VBN
41899	261	147	;	;	:
41899	261	148	they	-PRON-	PRP
41899	261	149	will	will	MD
41899	261	150	take	take	VB
41899	261	151	about	about	RB
41899	261	152	ten	ten	CD
41899	261	153	minutes	minute	NNS
41899	261	154	baking	bake	VBG
41899	261	155	if	if	IN
41899	261	156	the	the	DT
41899	261	157	stove	stove	NN
41899	261	158	is	be	VBZ
41899	261	159	at	at	IN
41899	261	160	the	the	DT
41899	261	161	proper	proper	JJ
41899	261	162	heat	heat	NN
41899	261	163	,	,	,
41899	261	164	which	which	WDT
41899	261	165	is	be	VBZ
41899	261	166	known	know	VBN
41899	261	167	by	by	IN
41899	261	168	throwing	throw	VBG
41899	261	169	a	a	DT
41899	261	170	little	little	JJ
41899	261	171	flour	flour	NN
41899	261	172	on	on	IN
41899	261	173	it	-PRON-	PRP
41899	261	174	and	and	CC
41899	261	175	becoming	become	VBG
41899	261	176	brown	brown	JJ
41899	261	177	.	.	.
41899	262	1	Muffins	muffin	NNS
41899	262	2	may	may	MD
41899	262	3	also	also	RB
41899	262	4	be	be	VB
41899	262	5	made	make	VBN
41899	262	6	of	of	IN
41899	262	7	brewer	brewer	NN
41899	262	8	's	's	POS
41899	262	9	yeast	yeast	NN
41899	262	10	,	,	,
41899	262	11	but	but	CC
41899	262	12	then	then	RB
41899	262	13	they	-PRON-	PRP
41899	262	14	would	would	MD
41899	262	15	require	require	VB
41899	262	16	longer	long	RBR
41899	262	17	proving	prove	VBG
41899	262	18	,	,	,
41899	262	19	and	and	CC
41899	262	20	great	great	JJ
41899	262	21	care	care	NN
41899	262	22	must	must	MD
41899	262	23	be	be	VB
41899	262	24	taken	take	VBN
41899	262	25	that	that	IN
41899	262	26	the	the	DT
41899	262	27	yeast	yeast	NN
41899	262	28	be	be	VB
41899	262	29	not	not	RB
41899	262	30	bitter	bitter	JJ
41899	262	31	.	.	.
41899	263	1	7	7	LS
41899	263	2	.	.	.
41899	264	1	_	_	NNP
41899	264	2	To	to	TO
41899	264	3	make	make	VB
41899	264	4	Crumpets._--Mix	Crumpets._--Mix	NNP
41899	264	5	a	a	DT
41899	264	6	gill	gill	NN
41899	264	7	of	of	IN
41899	264	8	brewer	brewer	NN
41899	264	9	's	's	POS
41899	264	10	yeast	yeast	NN
41899	264	11	,	,	,
41899	264	12	free	free	JJ
41899	264	13	from	from	IN
41899	264	14	bitter	bitter	JJ
41899	264	15	,	,	,
41899	264	16	with	with	IN
41899	264	17	two	two	CD
41899	264	18	quarts	quart	NNS
41899	264	19	of	of	IN
41899	264	20	water	water	NN
41899	264	21	,	,	,
41899	264	22	just	just	RB
41899	264	23	lukewarm	lukewarm	VBN
41899	264	24	,	,	,
41899	264	25	to	to	TO
41899	264	26	which	which	WDT
41899	264	27	add	add	VB
41899	264	28	sufficient	sufficient	JJ
41899	264	29	flour	flour	NN
41899	264	30	to	to	TO
41899	264	31	make	make	VB
41899	264	32	a	a	DT
41899	264	33	thinnish	thinnish	JJ
41899	264	34	batter	batter	NN
41899	264	35	,	,	,
41899	264	36	and	and	CC
41899	264	37	let	let	VB
41899	264	38	it	-PRON-	PRP
41899	264	39	stand	stand	VB
41899	264	40	six	six	CD
41899	264	41	hours	hour	NNS
41899	264	42	in	in	IN
41899	264	43	a	a	DT
41899	264	44	warm	warm	JJ
41899	264	45	place	place	NN
41899	264	46	,	,	,
41899	264	47	when	when	WRB
41899	264	48	stir	stir	VB
41899	264	49	it	-PRON-	PRP
41899	264	50	well	well	RB
41899	264	51	with	with	IN
41899	264	52	a	a	DT
41899	264	53	wooden	wooden	JJ
41899	264	54	spoon	spoon	NN
41899	264	55	,	,	,
41899	264	56	and	and	CC
41899	264	57	let	let	VB
41899	264	58	it	-PRON-	PRP
41899	264	59	remain	remain	VB
41899	264	60	four	four	CD
41899	264	61	hours	hour	NNS
41899	264	62	longer	longer	RB
41899	264	63	;	;	:
41899	264	64	have	have	VB
41899	264	65	the	the	DT
41899	264	66	muffin	muffin	NN
41899	264	67	-	-	HYPH
41899	264	68	stove	stove	JJ
41899	264	69	hot	hot	JJ
41899	264	70	,	,	,
41899	264	71	upon	upon	IN
41899	264	72	which	which	WDT
41899	264	73	lay	lie	VBD
41899	264	74	a	a	DT
41899	264	75	number	number	NN
41899	264	76	of	of	IN
41899	264	77	tin	tin	NN
41899	264	78	hoops	hoop	NNS
41899	264	79	,	,	,
41899	264	80	the	the	DT
41899	264	81	size	size	NN
41899	264	82	of	of	IN
41899	264	83	crumpets	crumpet	NNS
41899	264	84	,	,	,
41899	264	85	pour	pour	VB
41899	264	86	a	a	DT
41899	264	87	small	small	JJ
41899	264	88	ladleful	ladleful	NN
41899	264	89	of	of	IN
41899	264	90	the	the	DT
41899	264	91	batter	batter	NN
41899	264	92	into	into	IN
41899	264	93	each	each	DT
41899	264	94	hoop	hoop	NN
41899	264	95	,	,	,
41899	264	96	and	and	CC
41899	264	97	when	when	WRB
41899	264	98	the	the	DT
41899	264	99	top	top	NN
41899	264	100	is	be	VBZ
41899	264	101	covered	cover	VBN
41899	264	102	with	with	IN
41899	264	103	small	small	JJ
41899	264	104	bladders	bladder	NNS
41899	264	105	,	,	,
41899	264	106	turn	turn	VB
41899	264	107	them	-PRON-	PRP
41899	264	108	quickly	quickly	RB
41899	264	109	over	over	IN
41899	264	110	(	(	-LRB-
41899	264	111	hoops	hoop	NNS
41899	264	112	and	and	CC
41899	264	113	all	all	DT
41899	264	114	)	)	-RRB-
41899	264	115	with	with	IN
41899	264	116	a	a	DT
41899	264	117	large	large	JJ
41899	264	118	palate	palate	NN
41899	264	119	knife	knife	NN
41899	264	120	,	,	,
41899	264	121	and	and	CC
41899	264	122	in	in	IN
41899	264	123	about	about	RB
41899	264	124	five	five	CD
41899	264	125	minutes	minute	NNS
41899	264	126	afterwards	afterwards	RB
41899	264	127	they	-PRON-	PRP
41899	264	128	will	will	MD
41899	264	129	be	be	VB
41899	264	130	sufficiently	sufficiently	RB
41899	264	131	baked	bake	VBN
41899	264	132	.	.	.
41899	265	1	8	8	LS
41899	265	2	.	.	.
41899	266	1	_	_	NNP
41899	266	2	Rusks._--Put	Rusks._--Put	NNP
41899	266	3	three	three	CD
41899	266	4	pounds	pound	NNS
41899	266	5	of	of	IN
41899	266	6	flour	flour	NN
41899	266	7	upon	upon	IN
41899	266	8	a	a	DT
41899	266	9	dresser	dresser	NN
41899	266	10	,	,	,
41899	266	11	make	make	VB
41899	266	12	a	a	DT
41899	266	13	hole	hole	NN
41899	266	14	in	in	IN
41899	266	15	the	the	DT
41899	266	16	middle	middle	NN
41899	266	17	,	,	,
41899	266	18	into	into	IN
41899	266	19	which	which	WDT
41899	266	20	put	put	VBD
41899	266	21	two	two	CD
41899	266	22	ounces	ounce	NNS
41899	266	23	of	of	IN
41899	266	24	German	german	JJ
41899	266	25	yeast	yeast	NN
41899	266	26	,	,	,
41899	266	27	dissolved	dissolve	VBN
41899	266	28	in	in	IN
41899	266	29	a	a	DT
41899	266	30	pint	pint	NN
41899	266	31	of	of	IN
41899	266	32	warm	warm	JJ
41899	266	33	water	water	NN
41899	266	34	,	,	,
41899	266	35	mix	mix	VB
41899	266	36	a	a	DT
41899	266	37	little	little	JJ
41899	266	38	of	of	IN
41899	266	39	the	the	DT
41899	266	40	flour	flour	NN
41899	266	41	in	in	IN
41899	266	42	,	,	,
41899	266	43	and	and	CC
41899	266	44	leave	leave	VB
41899	266	45	it	-PRON-	PRP
41899	266	46	half	half	PDT
41899	266	47	an	an	DT
41899	266	48	hour	hour	NN
41899	266	49	in	in	IN
41899	266	50	a	a	DT
41899	266	51	warm	warm	JJ
41899	266	52	place	place	NN
41899	266	53	to	to	TO
41899	266	54	rise	rise	VB
41899	266	55	,	,	,
41899	266	56	then	then	RB
41899	266	57	add	add	VB
41899	266	58	two	two	CD
41899	266	59	ounces	ounce	NNS
41899	266	60	of	of	IN
41899	266	61	powdered	powdered	JJ
41899	266	62	sugar	sugar	NN
41899	266	63	,	,	,
41899	266	64	and	and	CC
41899	266	65	a	a	DT
41899	266	66	quarter	quarter	NN
41899	266	67	of	of	IN
41899	266	68	a	a	DT
41899	266	69	pound	pound	NN
41899	266	70	of	of	IN
41899	266	71	butter	butter	NN
41899	266	72	,	,	,
41899	266	73	dissolved	dissolve	VBN
41899	266	74	in	in	IN
41899	266	75	half	half	PDT
41899	266	76	a	a	DT
41899	266	77	pint	pint	NN
41899	266	78	of	of	IN
41899	266	79	warm	warm	JJ
41899	266	80	water	water	NN
41899	266	81	;	;	:
41899	266	82	mix	mix	VB
41899	266	83	the	the	DT
41899	266	84	whole	whole	NN
41899	266	85	into	into	IN
41899	266	86	a	a	DT
41899	266	87	dough	dough	NN
41899	266	88	,	,	,
41899	266	89	and	and	CC
41899	266	90	let	let	VB
41899	266	91	it	-PRON-	PRP
41899	266	92	remain	remain	VB
41899	266	93	in	in	IN
41899	266	94	a	a	DT
41899	266	95	warm	warm	JJ
41899	266	96	place	place	NN
41899	266	97	until	until	IN
41899	266	98	well	well	RB
41899	266	99	risen	rise	VBN
41899	266	100	,	,	,
41899	266	101	when	when	WRB
41899	266	102	work	work	VB
41899	266	103	it	-PRON-	PRP
41899	266	104	down	down	RP
41899	266	105	with	with	IN
41899	266	106	the	the	DT
41899	266	107	hands	hand	NNS
41899	266	108	,	,	,
41899	266	109	divide	divide	VB
41899	266	110	it	-PRON-	PRP
41899	266	111	in	in	IN
41899	266	112	three	three	CD
41899	266	113	pieces	piece	NNS
41899	266	114	,	,	,
41899	266	115	each	each	DT
41899	266	116	of	of	IN
41899	266	117	which	which	WDT
41899	266	118	form	form	VBP
41899	266	119	into	into	IN
41899	266	120	a	a	DT
41899	266	121	long	long	JJ
41899	266	122	roll	roll	NN
41899	266	123	about	about	RB
41899	266	124	two	two	CD
41899	266	125	inches	inch	NNS
41899	266	126	in	in	IN
41899	266	127	thickness	thickness	NN
41899	266	128	,	,	,
41899	266	129	place	place	VB
41899	266	130	them	-PRON-	PRP
41899	266	131	upon	upon	IN
41899	266	132	a	a	DT
41899	266	133	buttered	butter	VBN
41899	266	134	baking	baking	NN
41899	266	135	-	-	HYPH
41899	266	136	sheet	sheet	NN
41899	266	137	,	,	,
41899	266	138	four	four	CD
41899	266	139	inches	inch	NNS
41899	266	140	apart	apart	RB
41899	266	141	,	,	,
41899	266	142	and	and	CC
41899	266	143	put	put	VBD
41899	266	144	them	-PRON-	PRP
41899	266	145	in	in	IN
41899	266	146	a	a	DT
41899	266	147	warm	warm	JJ
41899	266	148	place	place	NN
41899	266	149	to	to	TO
41899	266	150	prove	prove	VB
41899	266	151	,	,	,
41899	266	152	occasionally	occasionally	RB
41899	266	153	moistening	moisten	VBG
41899	266	154	the	the	DT
41899	266	155	tops	top	NNS
41899	266	156	with	with	IN
41899	266	157	milk	milk	NN
41899	266	158	;	;	:
41899	266	159	bake	bake	VB
41899	266	160	them	-PRON-	PRP
41899	266	161	in	in	IN
41899	266	162	a	a	DT
41899	266	163	moderate	moderate	JJ
41899	266	164	oven	oven	NN
41899	266	165	;	;	:
41899	266	166	when	when	WRB
41899	266	167	cold	cold	JJ
41899	266	168	,	,	,
41899	266	169	cut	cut	VBD
41899	266	170	them	-PRON-	PRP
41899	266	171	in	in	IN
41899	266	172	slices	slice	NNS
41899	266	173	the	the	DT
41899	266	174	thickness	thickness	NN
41899	266	175	of	of	IN
41899	266	176	a	a	DT
41899	266	177	penny	penny	NN
41899	266	178	piece	piece	NN
41899	266	179	,	,	,
41899	266	180	which	which	WDT
41899	266	181	lay	lie	VBD
41899	266	182	upon	upon	IN
41899	266	183	a	a	DT
41899	266	184	clean	clean	JJ
41899	266	185	baking	baking	NN
41899	266	186	-	-	HYPH
41899	266	187	sheet	sheet	NN
41899	266	188	,	,	,
41899	266	189	and	and	CC
41899	266	190	put	put	VBD
41899	266	191	into	into	IN
41899	266	192	a	a	DT
41899	266	193	warm	warm	JJ
41899	266	194	oven	oven	NN
41899	266	195	,	,	,
41899	266	196	when	when	WRB
41899	266	197	well	well	RB
41899	266	198	browned	brown	VBN
41899	266	199	upon	upon	IN
41899	266	200	one	one	CD
41899	266	201	side	side	NN
41899	266	202	,	,	,
41899	266	203	turn	turn	VB
41899	266	204	them	-PRON-	PRP
41899	266	205	over	over	RP
41899	266	206	,	,	,
41899	266	207	put	put	VB
41899	266	208	them	-PRON-	PRP
41899	266	209	again	again	RB
41899	266	210	into	into	IN
41899	266	211	the	the	DT
41899	266	212	oven	oven	NN
41899	266	213	until	until	IN
41899	266	214	the	the	DT
41899	266	215	other	other	JJ
41899	266	216	side	side	NN
41899	266	217	is	be	VBZ
41899	266	218	browned	brown	VBN
41899	266	219	,	,	,
41899	266	220	when	when	WRB
41899	266	221	they	-PRON-	PRP
41899	266	222	are	be	VBP
41899	266	223	done	do	VBN
41899	266	224	and	and	CC
41899	266	225	ready	ready	JJ
41899	266	226	for	for	IN
41899	266	227	use	use	NN
41899	266	228	.	.	.
41899	267	1	9	9	CD
41899	267	2	.	.	.
41899	268	1	_	_	NNP
41899	268	2	Tops	Tops	NNP
41899	268	3	and	and	CC
41899	268	4	Bottoms._--Make	Bottoms._--Make	NNP
41899	268	5	a	a	DT
41899	268	6	dough	dough	NN
41899	268	7	exactly	exactly	RB
41899	268	8	as	as	IN
41899	268	9	described	describe	VBN
41899	268	10	in	in	IN
41899	268	11	the	the	DT
41899	268	12	last	last	JJ
41899	268	13	,	,	,
41899	268	14	but	but	CC
41899	268	15	using	use	VBG
41899	268	16	only	only	RB
41899	268	17	half	half	PDT
41899	268	18	the	the	DT
41899	268	19	butter	butter	NN
41899	268	20	;	;	:
41899	268	21	have	have	VB
41899	268	22	a	a	DT
41899	268	23	deep	deep	RB
41899	268	24	-	-	HYPH
41899	268	25	edged	edge	VBN
41899	268	26	baking	baking	NN
41899	268	27	-	-	HYPH
41899	268	28	sheet	sheet	NN
41899	268	29	well	well	NN
41899	268	30	buttered	butter	VBD
41899	268	31	,	,	,
41899	268	32	and	and	CC
41899	268	33	when	when	WRB
41899	268	34	the	the	DT
41899	268	35	dough	dough	NN
41899	268	36	is	be	VBZ
41899	268	37	ready	ready	JJ
41899	268	38	,	,	,
41899	268	39	turn	turn	VB
41899	268	40	it	-PRON-	PRP
41899	268	41	on	on	RP
41899	268	42	to	to	IN
41899	268	43	a	a	DT
41899	268	44	dresser	dresser	NN
41899	268	45	,	,	,
41899	268	46	well	well	RB
41899	268	47	floured	floured	JJ
41899	268	48	;	;	:
41899	268	49	divide	divide	VB
41899	268	50	into	into	IN
41899	268	51	small	small	JJ
41899	268	52	pieces	piece	NNS
41899	268	53	the	the	DT
41899	268	54	size	size	NN
41899	268	55	of	of	IN
41899	268	56	walnuts	walnut	NNS
41899	268	57	,	,	,
41899	268	58	which	which	WDT
41899	268	59	mould	mould	VBD
41899	268	60	into	into	IN
41899	268	61	round	round	JJ
41899	268	62	balls	ball	NNS
41899	268	63	,	,	,
41899	268	64	and	and	CC
41899	268	65	place	place	VB
41899	268	66	close	close	RB
41899	268	67	together	together	RB
41899	268	68	upon	upon	IN
41899	268	69	the	the	DT
41899	268	70	baking	baking	NN
41899	268	71	-	-	HYPH
41899	268	72	sheet	sheet	NN
41899	268	73	;	;	:
41899	268	74	put	put	VB
41899	268	75	them	-PRON-	PRP
41899	268	76	in	in	IN
41899	268	77	a	a	DT
41899	268	78	warm	warm	JJ
41899	268	79	place	place	NN
41899	268	80	to	to	TO
41899	268	81	prove	prove	VB
41899	268	82	,	,	,
41899	268	83	and	and	CC
41899	268	84	bake	bake	VB
41899	268	85	well	well	RB
41899	268	86	in	in	IN
41899	268	87	a	a	DT
41899	268	88	moderate	moderate	JJ
41899	268	89	oven	oven	NN
41899	268	90	;	;	:
41899	268	91	when	when	WRB
41899	268	92	cold	cold	JJ
41899	268	93	,	,	,
41899	268	94	divide	divide	VBP
41899	268	95	and	and	CC
41899	268	96	cut	cut	VB
41899	268	97	each	each	DT
41899	268	98	one	one	NN
41899	268	99	in	in	IN
41899	268	100	halves	half	NNS
41899	268	101	(	(	-LRB-
41899	268	102	making	make	VBG
41899	268	103	a	a	DT
41899	268	104	top	top	JJ
41899	268	105	and	and	CC
41899	268	106	bottom	bottom	NN
41899	268	107	)	)	-RRB-
41899	268	108	which	which	WDT
41899	268	109	brown	brown	VBP
41899	268	110	in	in	IN
41899	268	111	the	the	DT
41899	268	112	oven	oven	NN
41899	268	113	as	as	IN
41899	268	114	directed	direct	VBN
41899	268	115	for	for	IN
41899	268	116	rusks	rusk	NNS
41899	268	117	.	.	.
41899	269	1	10	10	CD
41899	269	2	.	.	.
41899	270	1	_	_	NNP
41899	270	2	Buns._--Put	Buns._--Put	NNP
41899	270	3	three	three	CD
41899	270	4	pounds	pound	NNS
41899	270	5	of	of	IN
41899	270	6	flour	flour	NN
41899	270	7	in	in	IN
41899	270	8	an	an	DT
41899	270	9	earthen	earthen	JJ
41899	270	10	pan	pan	NN
41899	270	11	,	,	,
41899	270	12	make	make	VB
41899	270	13	a	a	DT
41899	270	14	hole	hole	NN
41899	270	15	in	in	IN
41899	270	16	the	the	DT
41899	270	17	middle	middle	NN
41899	270	18	,	,	,
41899	270	19	in	in	IN
41899	270	20	which	which	WDT
41899	270	21	put	put	VBD
41899	270	22	two	two	CD
41899	270	23	ounces	ounce	NNS
41899	270	24	of	of	IN
41899	270	25	German	german	JJ
41899	270	26	yeast	yeast	NN
41899	270	27	,	,	,
41899	270	28	dissolved	dissolve	VBN
41899	270	29	in	in	IN
41899	270	30	three	three	CD
41899	270	31	parts	part	NNS
41899	270	32	of	of	IN
41899	270	33	a	a	DT
41899	270	34	pint	pint	NN
41899	270	35	of	of	IN
41899	270	36	warm	warm	JJ
41899	270	37	water	water	NN
41899	270	38	,	,	,
41899	270	39	and	and	CC
41899	270	40	stir	stir	VB
41899	270	41	in	in	IN
41899	270	42	a	a	DT
41899	270	43	little	little	JJ
41899	270	44	of	of	IN
41899	270	45	the	the	DT
41899	270	46	flour	flour	NN
41899	270	47	,	,	,
41899	270	48	forming	form	VBG
41899	270	49	a	a	DT
41899	270	50	thinnish	thinnish	JJ
41899	270	51	batter	batter	NN
41899	270	52	,	,	,
41899	270	53	let	let	VB
41899	270	54	it	-PRON-	PRP
41899	270	55	remain	remain	VB
41899	270	56	in	in	IN
41899	270	57	a	a	DT
41899	270	58	warm	warm	JJ
41899	270	59	place	place	NN
41899	270	60	nearly	nearly	RB
41899	270	61	an	an	DT
41899	270	62	hour	hour	NN
41899	270	63	,	,	,
41899	270	64	until	until	IN
41899	270	65	well	well	RB
41899	270	66	fermented	fermented	JJ
41899	270	67	,	,	,
41899	270	68	when	when	WRB
41899	270	69	add	add	VB
41899	270	70	half	half	PDT
41899	270	71	a	a	DT
41899	270	72	pound	pound	NN
41899	270	73	of	of	IN
41899	270	74	sugar	sugar	NN
41899	270	75	,	,	,
41899	270	76	a	a	DT
41899	270	77	few	few	JJ
41899	270	78	currants	currant	NNS
41899	270	79	,	,	,
41899	270	80	and	and	CC
41899	270	81	half	half	PDT
41899	270	82	a	a	DT
41899	270	83	pound	pound	NN
41899	270	84	of	of	IN
41899	270	85	butter	butter	NN
41899	270	86	,	,	,
41899	270	87	dissolved	dissolve	VBN
41899	270	88	in	in	IN
41899	270	89	nearly	nearly	RB
41899	270	90	a	a	DT
41899	270	91	pint	pint	NN
41899	270	92	of	of	IN
41899	270	93	warm	warm	JJ
41899	270	94	milk	milk	NN
41899	270	95	,	,	,
41899	270	96	mix	mix	VB
41899	270	97	the	the	DT
41899	270	98	whole	whole	JJ
41899	270	99	well	well	RB
41899	270	100	together	together	RB
41899	270	101	,	,	,
41899	270	102	making	make	VBG
41899	270	103	a	a	DT
41899	270	104	soft	soft	JJ
41899	270	105	but	but	CC
41899	270	106	dry	dry	JJ
41899	270	107	dough	dough	NN
41899	270	108	;	;	:
41899	270	109	let	let	VB
41899	270	110	it	-PRON-	PRP
41899	270	111	remain	remain	VB
41899	270	112	in	in	IN
41899	270	113	a	a	DT
41899	270	114	warm	warm	JJ
41899	270	115	place	place	NN
41899	270	116	until	until	IN
41899	270	117	it	-PRON-	PRP
41899	270	118	rises	rise	VBZ
41899	270	119	very	very	RB
41899	270	120	light	light	JJ
41899	270	121	,	,	,
41899	270	122	when	when	WRB
41899	270	123	turn	turn	VB
41899	270	124	it	-PRON-	PRP
41899	270	125	out	out	IN
41899	270	126	of	of	IN
41899	270	127	the	the	DT
41899	270	128	pan	pan	NN
41899	270	129	on	on	IN
41899	270	130	to	to	IN
41899	270	131	a	a	DT
41899	270	132	board	board	NN
41899	270	133	;	;	:
41899	270	134	work	work	VB
41899	270	135	it	-PRON-	PRP
41899	270	136	well	well	RB
41899	270	137	with	with	IN
41899	270	138	the	the	DT
41899	270	139	hands	hand	NNS
41899	270	140	,	,	,
41899	270	141	shaking	shake	VBG
41899	270	142	flour	flour	NN
41899	270	143	over	over	IN
41899	270	144	lightly	lightly	RB
41899	270	145	,	,	,
41899	270	146	then	then	RB
41899	270	147	mould	mould	VB
41899	270	148	it	-PRON-	PRP
41899	270	149	into	into	IN
41899	270	150	small	small	JJ
41899	270	151	round	round	JJ
41899	270	152	balls	ball	NNS
41899	270	153	,	,	,
41899	270	154	double	double	VB
41899	270	155	the	the	DT
41899	270	156	size	size	NN
41899	270	157	of	of	IN
41899	270	158	walnuts	walnut	NNS
41899	270	159	,	,	,
41899	270	160	which	which	WDT
41899	270	161	place	place	VBP
41899	270	162	upon	upon	IN
41899	270	163	a	a	DT
41899	270	164	buttered	butter	VBN
41899	270	165	baking	baking	NN
41899	270	166	-	-	HYPH
41899	270	167	sheet	sheet	NN
41899	270	168	,	,	,
41899	270	169	four	four	CD
41899	270	170	inches	inch	NNS
41899	270	171	apart	apart	RB
41899	270	172	;	;	:
41899	270	173	moisten	moisten	VB
41899	270	174	the	the	DT
41899	270	175	tops	top	NNS
41899	270	176	with	with	IN
41899	270	177	milk	milk	NN
41899	270	178	;	;	:
41899	270	179	put	put	VB
41899	270	180	them	-PRON-	PRP
41899	270	181	in	in	IN
41899	270	182	a	a	DT
41899	270	183	warm	warm	JJ
41899	270	184	place	place	NN
41899	270	185	to	to	TO
41899	270	186	prove	prove	VB
41899	270	187	,	,	,
41899	270	188	not	not	RB
41899	270	189	,	,	,
41899	270	190	however	however	RB
41899	270	191	,	,	,
41899	270	192	permitting	permit	VBG
41899	270	193	them	-PRON-	PRP
41899	270	194	to	to	TO
41899	270	195	crack	crack	VB
41899	270	196	,	,	,
41899	270	197	and	and	CC
41899	270	198	bake	bake	VB
41899	270	199	them	-PRON-	PRP
41899	270	200	in	in	IN
41899	270	201	a	a	DT
41899	270	202	hot	hot	JJ
41899	270	203	oven	oven	NN
41899	270	204	.	.	.
41899	271	1	11.--_Brioche	11.--_brioche	LS
41899	271	2	Rolls._--Put	rolls._--put	CD
41899	271	3	four	four	CD
41899	271	4	pounds	pound	NNS
41899	271	5	of	of	IN
41899	271	6	flour	flour	NN
41899	271	7	upon	upon	IN
41899	271	8	a	a	DT
41899	271	9	dresser	dresser	NN
41899	271	10	,	,	,
41899	271	11	one	one	CD
41899	271	12	pound	pound	NN
41899	271	13	of	of	IN
41899	271	14	which	which	WDT
41899	271	15	put	put	VBD
41899	271	16	on	on	RP
41899	271	17	one	one	CD
41899	271	18	side	side	NN
41899	271	19	,	,	,
41899	271	20	make	make	VB
41899	271	21	a	a	DT
41899	271	22	hole	hole	NN
41899	271	23	in	in	IN
41899	271	24	the	the	DT
41899	271	25	middle	middle	NN
41899	271	26	into	into	IN
41899	271	27	which	which	WDT
41899	271	28	pour	pour	VBP
41899	271	29	nearly	nearly	RB
41899	271	30	three	three	CD
41899	271	31	parts	part	NNS
41899	271	32	of	of	IN
41899	271	33	a	a	DT
41899	271	34	pint	pint	NN
41899	271	35	of	of	IN
41899	271	36	warm	warm	JJ
41899	271	37	water	water	NN
41899	271	38	,	,	,
41899	271	39	in	in	IN
41899	271	40	which	which	WDT
41899	271	41	you	-PRON-	PRP
41899	271	42	have	have	VBP
41899	271	43	dissolved	dissolve	VBN
41899	271	44	an	an	DT
41899	271	45	ounce	ounce	NN
41899	271	46	of	of	IN
41899	271	47	German	german	JJ
41899	271	48	yeast	yeast	NN
41899	271	49	;	;	:
41899	271	50	mix	mix	VB
41899	271	51	it	-PRON-	PRP
41899	271	52	into	into	IN
41899	271	53	a	a	DT
41899	271	54	stiff	stiff	JJ
41899	271	55	but	but	CC
41899	271	56	delicate	delicate	JJ
41899	271	57	paste	paste	NN
41899	271	58	,	,	,
41899	271	59	which	which	WDT
41899	271	60	roll	roll	VBP
41899	271	61	up	up	RP
41899	271	62	into	into	IN
41899	271	63	a	a	DT
41899	271	64	ball	ball	NN
41899	271	65	:	:	:
41899	271	66	cut	cut	VB
41899	271	67	an	an	DT
41899	271	68	incision	incision	NN
41899	271	69	across	across	IN
41899	271	70	it	-PRON-	PRP
41899	271	71	,	,	,
41899	271	72	and	and	CC
41899	271	73	lay	lie	VBD
41899	271	74	it	-PRON-	PRP
41899	271	75	in	in	IN
41899	271	76	a	a	DT
41899	271	77	basin	basin	NN
41899	271	78	well	well	RB
41899	271	79	floured	floured	JJ
41899	271	80	,	,	,
41899	271	81	in	in	IN
41899	271	82	a	a	DT
41899	271	83	warm	warm	JJ
41899	271	84	place	place	NN
41899	271	85	,	,	,
41899	271	86	until	until	IN
41899	271	87	becoming	become	VBG
41899	271	88	very	very	RB
41899	271	89	light	light	JJ
41899	271	90	,	,	,
41899	271	91	then	then	RB
41899	271	92	make	make	VB
41899	271	93	a	a	DT
41899	271	94	large	large	JJ
41899	271	95	hole	hole	NN
41899	271	96	in	in	IN
41899	271	97	the	the	DT
41899	271	98	centre	centre	NN
41899	271	99	of	of	IN
41899	271	100	the	the	DT
41899	271	101	three	three	CD
41899	271	102	pounds	pound	NNS
41899	271	103	of	of	IN
41899	271	104	flour	flour	NN
41899	271	105	,	,	,
41899	271	106	into	into	IN
41899	271	107	which	which	WDT
41899	271	108	put	put	VBD
41899	271	109	half	half	PDT
41899	271	110	an	an	DT
41899	271	111	ounce	ounce	NN
41899	271	112	of	of	IN
41899	271	113	salt	salt	NN
41899	271	114	,	,	,
41899	271	115	two	two	CD
41899	271	116	pounds	pound	NNS
41899	271	117	of	of	IN
41899	271	118	fresh	fresh	JJ
41899	271	119	butter	butter	NN
41899	271	120	,	,	,
41899	271	121	half	half	PDT
41899	271	122	a	a	DT
41899	271	123	gill	gill	NN
41899	271	124	of	of	IN
41899	271	125	water	water	NN
41899	271	126	,	,	,
41899	271	127	and	and	CC
41899	271	128	sixteen	sixteen	CD
41899	271	129	eggs	egg	NNS
41899	271	130	,	,	,
41899	271	131	mix	mix	VB
41899	271	132	it	-PRON-	PRP
41899	271	133	into	into	IN
41899	271	134	a	a	DT
41899	271	135	rather	rather	RB
41899	271	136	softish	softish	JJ
41899	271	137	flexible	flexible	JJ
41899	271	138	paste	paste	NN
41899	271	139	,	,	,
41899	271	140	which	which	WDT
41899	271	141	press	press	VBP
41899	271	142	out	out	RP
41899	271	143	flat	flat	RB
41899	271	144	,	,	,
41899	271	145	lay	lie	VBD
41899	271	146	the	the	DT
41899	271	147	leaven	leaven	NN
41899	271	148	upon	upon	IN
41899	271	149	it	-PRON-	PRP
41899	271	150	,	,	,
41899	271	151	folding	fold	VBG
41899	271	152	it	-PRON-	PRP
41899	271	153	over	over	RP
41899	271	154	and	and	CC
41899	271	155	working	work	VBG
41899	271	156	with	with	IN
41899	271	157	the	the	DT
41899	271	158	hands	hand	NNS
41899	271	159	until	until	IN
41899	271	160	well	well	RB
41899	271	161	amalgamated	amalgamate	VBN
41899	271	162	,	,	,
41899	271	163	flour	flour	VB
41899	271	164	a	a	DT
41899	271	165	clean	clean	JJ
41899	271	166	cloth	cloth	NN
41899	271	167	,	,	,
41899	271	168	fold	fold	VB
41899	271	169	the	the	DT
41899	271	170	paste	paste	NN
41899	271	171	in	in	IN
41899	271	172	it	-PRON-	PRP
41899	271	173	and	and	CC
41899	271	174	let	let	VB
41899	271	175	remain	remain	VB
41899	271	176	all	all	DT
41899	271	177	night	night	NN
41899	271	178	.	.	.
41899	272	1	In	in	IN
41899	272	2	the	the	DT
41899	272	3	morning	morning	NN
41899	272	4	mould	mould	NN
41899	272	5	them	-PRON-	PRP
41899	272	6	into	into	IN
41899	272	7	small	small	JJ
41899	272	8	rolls	roll	NNS
41899	272	9	;	;	:
41899	272	10	put	put	VBD
41899	272	11	them	-PRON-	PRP
41899	272	12	upon	upon	IN
41899	272	13	a	a	DT
41899	272	14	baking	baking	NN
41899	272	15	-	-	HYPH
41899	272	16	sheet	sheet	NN
41899	272	17	,	,	,
41899	272	18	and	and	CC
41899	272	19	bake	bake	VB
41899	272	20	in	in	RP
41899	272	21	a	a	DT
41899	272	22	moderate	moderate	JJ
41899	272	23	oven	oven	NN
41899	272	24	.	.	.
41899	273	1	Unless	unless	IN
41899	273	2	your	-PRON-	PRP$
41899	273	3	breakfast	breakfast	NN
41899	273	4	party	party	NN
41899	273	5	is	be	VBZ
41899	273	6	very	very	RB
41899	273	7	large	large	JJ
41899	273	8	,	,	,
41899	273	9	half	half	PDT
41899	273	10	the	the	DT
41899	273	11	above	above	JJ
41899	273	12	quantity	quantity	NN
41899	273	13	would	would	MD
41899	273	14	be	be	VB
41899	273	15	sufficient	sufficient	JJ
41899	273	16	;	;	:
41899	273	17	but	but	CC
41899	273	18	these	these	DT
41899	273	19	rolls	roll	NNS
41899	273	20	being	be	VBG
41899	273	21	quite	quite	PDT
41899	273	22	a	a	DT
41899	273	23	luxury	luxury	NN
41899	273	24	,	,	,
41899	273	25	I	-PRON-	PRP
41899	273	26	only	only	RB
41899	273	27	make	make	VBP
41899	273	28	them	-PRON-	PRP
41899	273	29	upon	upon	IN
41899	273	30	very	very	RB
41899	273	31	especial	especial	JJ
41899	273	32	occasions	occasion	NNS
41899	273	33	.	.	.
41899	274	1	12	12	CD
41899	274	2	.	.	.
41899	275	1	_	_	NNP
41899	275	2	How	how	WRB
41899	275	3	to	to	TO
41899	275	4	choose	choose	VB
41899	275	5	Eggs._--New	Eggs._--New	NNP
41899	275	6	-	-	HYPH
41899	275	7	laid	lay	VBN
41899	275	8	eggs	egg	NNS
41899	275	9	should	should	MD
41899	275	10	not	not	RB
41899	275	11	be	be	VB
41899	275	12	used	use	VBN
41899	275	13	until	until	IN
41899	275	14	they	-PRON-	PRP
41899	275	15	have	have	VBP
41899	275	16	been	be	VBN
41899	275	17	laid	lay	VBN
41899	275	18	about	about	RB
41899	275	19	eight	eight	CD
41899	275	20	or	or	CC
41899	275	21	ten	ten	CD
41899	275	22	hours	hour	NNS
41899	275	23	,	,	,
41899	275	24	for	for	IN
41899	275	25	that	that	DT
41899	275	26	part	part	NN
41899	275	27	which	which	WDT
41899	275	28	constitutes	constitute	VBZ
41899	275	29	the	the	DT
41899	275	30	white	white	NNP
41899	275	31	is	be	VBZ
41899	275	32	not	not	RB
41899	275	33	properly	properly	RB
41899	275	34	set	set	VBN
41899	275	35	before	before	RB
41899	275	36	that	that	DT
41899	275	37	time	time	NN
41899	275	38	,	,	,
41899	275	39	and	and	CC
41899	275	40	does	do	VBZ
41899	275	41	not	not	RB
41899	275	42	until	until	IN
41899	275	43	then	then	RB
41899	275	44	obtain	obtain	VB
41899	275	45	their	-PRON-	PRP$
41899	275	46	delicate	delicate	JJ
41899	275	47	flavor	flavor	NN
41899	275	48	;	;	:
41899	275	49	that	that	DT
41899	275	50	which	which	WDT
41899	275	51	is	be	VBZ
41899	275	52	termed	term	VBN
41899	275	53	milk	milk	NN
41899	275	54	in	in	IN
41899	275	55	eggs	egg	NNS
41899	275	56	being	be	VBG
41899	275	57	,	,	,
41899	275	58	according	accord	VBG
41899	275	59	to	to	IN
41899	275	60	my	-PRON-	PRP$
41899	275	61	opinion	opinion	NN
41899	275	62	,	,	,
41899	275	63	very	very	RB
41899	275	64	insipid	insipid	JJ
41899	275	65	;	;	:
41899	275	66	but	but	CC
41899	275	67	that	that	IN
41899	275	68	entirely	entirely	RB
41899	275	69	depends	depend	VBZ
41899	275	70	upon	upon	IN
41899	275	71	fancy	fancy	JJ
41899	275	72	.	.	.
41899	276	1	Nothing	nothing	NN
41899	276	2	being	be	VBG
41899	276	3	more	more	RBR
41899	276	4	offensive	offensive	JJ
41899	276	5	than	than	IN
41899	276	6	eggs	egg	NNS
41899	276	7	in	in	IN
41899	276	8	a	a	DT
41899	276	9	state	state	NN
41899	276	10	of	of	IN
41899	276	11	decomposition	decomposition	NN
41899	276	12	,	,	,
41899	276	13	it	-PRON-	PRP
41899	276	14	is	be	VBZ
41899	276	15	very	very	RB
41899	276	16	important	important	JJ
41899	276	17	that	that	IN
41899	276	18	every	every	DT
41899	276	19	person	person	NN
41899	276	20	should	should	MD
41899	276	21	know	know	VB
41899	276	22	how	how	WRB
41899	276	23	to	to	TO
41899	276	24	detect	detect	VB
41899	276	25	them	-PRON-	PRP
41899	276	26	(	(	-LRB-
41899	276	27	especially	especially	RB
41899	276	28	in	in	IN
41899	276	29	the	the	DT
41899	276	30	winter	winter	NN
41899	276	31	)	)	-RRB-
41899	276	32	,	,	,
41899	276	33	if	if	IN
41899	276	34	,	,	,
41899	276	35	by	by	IN
41899	276	36	shaking	shake	VBG
41899	276	37	them	-PRON-	PRP
41899	276	38	,	,	,
41899	276	39	they	-PRON-	PRP
41899	276	40	sound	sound	VBP
41899	276	41	hollow	hollow	JJ
41899	276	42	,	,	,
41899	276	43	you	-PRON-	PRP
41899	276	44	may	may	MD
41899	276	45	be	be	VB
41899	276	46	certain	certain	JJ
41899	276	47	they	-PRON-	PRP
41899	276	48	are	be	VBP
41899	276	49	not	not	RB
41899	276	50	new	new	JJ
41899	276	51	-	-	HYPH
41899	276	52	laid	lay	VBN
41899	276	53	,	,	,
41899	276	54	and	and	CC
41899	276	55	not	not	RB
41899	276	56	fit	fit	JJ
41899	276	57	to	to	TO
41899	276	58	be	be	VB
41899	276	59	boiled	boil	VBN
41899	276	60	for	for	IN
41899	276	61	breakfast	breakfast	NN
41899	276	62	:	:	:
41899	276	63	but	but	CC
41899	276	64	,	,	,
41899	276	65	if	if	IN
41899	276	66	broken	break	VBN
41899	276	67	,	,	,
41899	276	68	they	-PRON-	PRP
41899	276	69	may	may	MD
41899	276	70	prove	prove	VB
41899	276	71	fit	fit	JJ
41899	276	72	for	for	IN
41899	276	73	any	any	DT
41899	276	74	other	other	JJ
41899	276	75	culinary	culinary	JJ
41899	276	76	purpose	purpose	NN
41899	276	77	,	,	,
41899	276	78	except	except	IN
41899	276	79	for	for	IN
41899	276	80	soufflés	soufflés	NN
41899	276	81	,	,	,
41899	276	82	for	for	IN
41899	276	83	which	which	WDT
41899	276	84	eggs	egg	NNS
41899	276	85	must	must	MD
41899	276	86	be	be	VB
41899	276	87	very	very	RB
41899	276	88	fresh	fresh	JJ
41899	276	89	.	.	.
41899	277	1	The	the	DT
41899	277	2	safest	safe	JJS
41899	277	3	way	way	NN
41899	277	4	to	to	TO
41899	277	5	try	try	VB
41899	277	6	them	-PRON-	PRP
41899	277	7	is	be	VBZ
41899	277	8	to	to	TO
41899	277	9	hold	hold	VB
41899	277	10	them	-PRON-	PRP
41899	277	11	to	to	IN
41899	277	12	the	the	DT
41899	277	13	light	light	NN
41899	277	14	,	,	,
41899	277	15	forming	form	VBG
41899	277	16	a	a	DT
41899	277	17	focus	focus	NN
41899	277	18	with	with	IN
41899	277	19	your	-PRON-	PRP$
41899	277	20	hand	hand	NN
41899	277	21	;	;	:
41899	277	22	should	should	MD
41899	277	23	the	the	DT
41899	277	24	shell	shell	NN
41899	277	25	be	be	VB
41899	277	26	covered	cover	VBN
41899	277	27	with	with	IN
41899	277	28	small	small	JJ
41899	277	29	dark	dark	JJ
41899	277	30	spots	spot	NNS
41899	277	31	,	,	,
41899	277	32	they	-PRON-	PRP
41899	277	33	are	be	VBP
41899	277	34	very	very	RB
41899	277	35	doubtful	doubtful	JJ
41899	277	36	,	,	,
41899	277	37	and	and	CC
41899	277	38	should	should	MD
41899	277	39	be	be	VB
41899	277	40	broken	break	VBN
41899	277	41	separately	separately	RB
41899	277	42	in	in	IN
41899	277	43	a	a	DT
41899	277	44	cup	cup	NN
41899	277	45	,	,	,
41899	277	46	and	and	CC
41899	277	47	each	each	DT
41899	277	48	egg	egg	NN
41899	277	49	smelt	smell	VBN
41899	277	50	previous	previous	JJ
41899	277	51	to	to	IN
41899	277	52	using	use	VBG
41899	277	53	;	;	:
41899	277	54	if	if	IN
41899	277	55	,	,	,
41899	277	56	however	however	RB
41899	277	57	,	,	,
41899	277	58	in	in	IN
41899	277	59	looking	look	VBG
41899	277	60	at	at	IN
41899	277	61	them	-PRON-	PRP
41899	277	62	,	,	,
41899	277	63	you	-PRON-	PRP
41899	277	64	see	see	VBP
41899	277	65	no	no	DT
41899	277	66	transparency	transparency	NN
41899	277	67	in	in	IN
41899	277	68	the	the	DT
41899	277	69	shells	shell	NNS
41899	277	70	,	,	,
41899	277	71	you	-PRON-	PRP
41899	277	72	may	may	MD
41899	277	73	be	be	VB
41899	277	74	sure	sure	JJ
41899	277	75	they	-PRON-	PRP
41899	277	76	are	be	VBP
41899	277	77	rotten	rotten	JJ
41899	277	78	and	and	CC
41899	277	79	only	only	RB
41899	277	80	fit	fit	JJ
41899	277	81	to	to	TO
41899	277	82	be	be	VB
41899	277	83	thrown	throw	VBN
41899	277	84	away	away	RB
41899	277	85	;	;	:
41899	277	86	the	the	DT
41899	277	87	most	most	RBS
41899	277	88	precise	precise	JJ
41899	277	89	way	way	NN
41899	277	90	is	be	VBZ
41899	277	91	,	,	,
41899	277	92	to	to	TO
41899	277	93	look	look	VB
41899	277	94	at	at	IN
41899	277	95	them	-PRON-	PRP
41899	277	96	by	by	IN
41899	277	97	the	the	DT
41899	277	98	light	light	NN
41899	277	99	of	of	IN
41899	277	100	a	a	DT
41899	277	101	candle	candle	NN
41899	277	102	;	;	:
41899	277	103	if	if	IN
41899	277	104	quite	quite	RB
41899	277	105	fresh	fresh	JJ
41899	277	106	,	,	,
41899	277	107	there	there	EX
41899	277	108	are	be	VBP
41899	277	109	no	no	DT
41899	277	110	spots	spot	NNS
41899	277	111	upon	upon	IN
41899	277	112	the	the	DT
41899	277	113	shells	shell	NNS
41899	277	114	,	,	,
41899	277	115	and	and	CC
41899	277	116	they	-PRON-	PRP
41899	277	117	have	have	VBP
41899	277	118	a	a	DT
41899	277	119	brilliant	brilliant	JJ
41899	277	120	light	light	JJ
41899	277	121	yellow	yellow	JJ
41899	277	122	tint	tint	NN
41899	277	123	;	;	:
41899	277	124	in	in	IN
41899	277	125	the	the	DT
41899	277	126	spring	spring	NN
41899	277	127	of	of	IN
41899	277	128	the	the	DT
41899	277	129	year	year	NN
41899	277	130	,	,	,
41899	277	131	it	-PRON-	PRP
41899	277	132	would	would	MD
41899	277	133	be	be	VB
41899	277	134	scarcely	scarcely	RB
41899	277	135	excusable	excusable	JJ
41899	277	136	to	to	TO
41899	277	137	use	use	VB
41899	277	138	any	any	DT
41899	277	139	eggs	egg	NNS
41899	277	140	that	that	WDT
41899	277	141	are	be	VBP
41899	277	142	not	not	RB
41899	277	143	quite	quite	RB
41899	277	144	fresh	fresh	JJ
41899	277	145	.	.	.
41899	278	1	13	13	CD
41899	278	2	.	.	.
41899	279	1	_	_	NNP
41899	279	2	Eggs	Eggs	NNP
41899	279	3	for	for	IN
41899	279	4	Breakfast,--plain	breakfast,--plain	NN
41899	279	5	boiled._--Put	boiled._--Put	NNS
41899	279	6	about	about	IN
41899	279	7	a	a	DT
41899	279	8	pint	pint	NN
41899	279	9	of	of	IN
41899	279	10	water	water	NN
41899	279	11	to	to	TO
41899	279	12	boil	boil	VB
41899	279	13	in	in	IN
41899	279	14	any	any	DT
41899	279	15	kind	kind	NN
41899	279	16	of	of	IN
41899	279	17	small	small	JJ
41899	279	18	stewpan	stewpan	NN
41899	279	19	(	(	-LRB-
41899	279	20	or	or	CC
41899	279	21	saucepan	saucepan	NNP
41899	279	22	)	)	-RRB-
41899	279	23	over	over	IN
41899	279	24	the	the	DT
41899	279	25	fire	fire	NN
41899	279	26	;	;	:
41899	279	27	when	when	WRB
41899	279	28	boiling	boil	VBG
41899	279	29	,	,	,
41899	279	30	put	put	VBD
41899	279	31	in	in	RP
41899	279	32	two	two	CD
41899	279	33	or	or	CC
41899	279	34	three	three	CD
41899	279	35	fresh	fresh	JJ
41899	279	36	eggs	egg	NNS
41899	279	37	,	,	,
41899	279	38	gently	gently	RB
41899	279	39	,	,	,
41899	279	40	with	with	IN
41899	279	41	a	a	DT
41899	279	42	spoon	spoon	NN
41899	279	43	,	,	,
41899	279	44	being	be	VBG
41899	279	45	particular	particular	JJ
41899	279	46	not	not	RB
41899	279	47	to	to	TO
41899	279	48	crack	crack	VB
41899	279	49	them	-PRON-	PRP
41899	279	50	or	or	CC
41899	279	51	allow	allow	VB
41899	279	52	them	-PRON-	PRP
41899	279	53	to	to	TO
41899	279	54	boil	boil	VB
41899	279	55	too	too	RB
41899	279	56	fast	fast	RB
41899	279	57	,	,	,
41899	279	58	or	or	CC
41899	279	59	the	the	DT
41899	279	60	interior	interior	NN
41899	279	61	of	of	IN
41899	279	62	the	the	DT
41899	279	63	eggs	egg	NNS
41899	279	64	would	would	MD
41899	279	65	partly	partly	RB
41899	279	66	escape	escape	VB
41899	279	67	before	before	IN
41899	279	68	they	-PRON-	PRP
41899	279	69	were	be	VBD
41899	279	70	set	set	VBN
41899	279	71	,	,	,
41899	279	72	giving	give	VBG
41899	279	73	them	-PRON-	PRP
41899	279	74	an	an	DT
41899	279	75	unsightly	unsightly	JJ
41899	279	76	appearance	appearance	NN
41899	279	77	,	,	,
41899	279	78	and	and	CC
41899	279	79	entirely	entirely	RB
41899	279	80	prevent	prevent	VBP
41899	279	81	their	-PRON-	PRP$
41899	279	82	cooking	cooking	NN
41899	279	83	regularly	regularly	RB
41899	279	84	:	:	:
41899	279	85	three	three	CD
41899	279	86	minutes	minute	NNS
41899	279	87	is	be	VBZ
41899	279	88	sufficient	sufficient	JJ
41899	279	89	to	to	TO
41899	279	90	cook	cook	VB
41899	279	91	a	a	DT
41899	279	92	full	full	JJ
41899	279	93	-	-	HYPH
41899	279	94	sized	sized	JJ
41899	279	95	egg	egg	NN
41899	279	96	,	,	,
41899	279	97	but	but	CC
41899	279	98	if	if	IN
41899	279	99	below	below	IN
41899	279	100	the	the	DT
41899	279	101	average	average	JJ
41899	279	102	size	size	NN
41899	279	103	,	,	,
41899	279	104	two	two	CD
41899	279	105	minutes	minute	NNS
41899	279	106	and	and	CC
41899	279	107	a	a	DT
41899	279	108	half	half	NN
41899	279	109	will	will	MD
41899	279	110	suffice	suffice	VB
41899	279	111	.	.	.
41899	280	1	14	14	CD
41899	280	2	.	.	.
41899	281	1	_	_	NNP
41899	281	2	Eggs	Eggs	NNP
41899	281	3	au	au	NNP
41899	281	4	Beurre	Beurre	NNP
41899	281	5	:	:	:
41899	281	6	a	a	DT
41899	281	7	new	new	JJ
41899	281	8	method._--Let	method._--Let	NNS
41899	281	9	the	the	DT
41899	281	10	eggs	egg	NNS
41899	281	11	boil	boil	VBP
41899	281	12	six	six	CD
41899	281	13	minutes	minute	NNS
41899	281	14	instead	instead	RB
41899	281	15	of	of	IN
41899	281	16	three	three	CD
41899	281	17	,	,	,
41899	281	18	then	then	RB
41899	281	19	take	take	VB
41899	281	20	them	-PRON-	PRP
41899	281	21	out	out	RP
41899	281	22	,	,	,
41899	281	23	dip	dip	VB
41899	281	24	them	-PRON-	PRP
41899	281	25	for	for	IN
41899	281	26	two	two	CD
41899	281	27	seconds	second	NNS
41899	281	28	in	in	IN
41899	281	29	cold	cold	JJ
41899	281	30	water	water	NN
41899	281	31	,	,	,
41899	281	32	crack	crack	VB
41899	281	33	and	and	CC
41899	281	34	peel	peel	VB
41899	281	35	off	off	RP
41899	281	36	the	the	DT
41899	281	37	shells	shell	NNS
41899	281	38	,	,	,
41899	281	39	and	and	CC
41899	281	40	lay	lie	VBD
41899	281	41	them	-PRON-	PRP
41899	281	42	in	in	IN
41899	281	43	a	a	DT
41899	281	44	hot	hot	JJ
41899	281	45	plate	plate	NN
41899	281	46	(	(	-LRB-
41899	281	47	they	-PRON-	PRP
41899	281	48	will	will	MD
41899	281	49	remain	remain	VB
41899	281	50	quite	quite	RB
41899	281	51	whole	whole	JJ
41899	281	52	if	if	IN
41899	281	53	properly	properly	RB
41899	281	54	done	do	VBN
41899	281	55	)	)	-RRB-
41899	281	56	,	,	,
41899	281	57	cut	cut	VB
41899	281	58	each	each	DT
41899	281	59	egg	egg	NN
41899	281	60	in	in	IN
41899	281	61	halves	half	NNS
41899	281	62	lengthwise	lengthwise	RB
41899	281	63	,	,	,
41899	281	64	spread	spread	VB
41899	281	65	a	a	DT
41899	281	66	little	little	JJ
41899	281	67	fresh	fresh	JJ
41899	281	68	butter	butter	NN
41899	281	69	and	and	CC
41899	281	70	sprinkle	sprinkle	VB
41899	281	71	a	a	DT
41899	281	72	little	little	JJ
41899	281	73	salt	salt	NN
41899	281	74	over	over	IN
41899	281	75	the	the	DT
41899	281	76	interior	interior	NN
41899	281	77	,	,	,
41899	281	78	and	and	CC
41899	281	79	eat	eat	VB
41899	281	80	them	-PRON-	PRP
41899	281	81	very	very	RB
41899	281	82	hot	hot	JJ
41899	281	83	.	.	.
41899	282	1	Eggs	egg	NNS
41899	282	2	done	do	VBN
41899	282	3	in	in	IN
41899	282	4	this	this	DT
41899	282	5	manner	manner	NN
41899	282	6	are	be	VBP
41899	282	7	delicate	delicate	JJ
41899	282	8	and	and	CC
41899	282	9	digestible	digestible	JJ
41899	282	10	.	.	.
41899	283	1	15	15	CD
41899	283	2	.	.	.
41899	284	1	_	_	NNP
41899	284	2	To	to	TO
41899	284	3	boil	boil	VB
41899	284	4	Eggs	Eggs	NNP
41899	284	5	hard._--Never	hard._--never	NN
41899	284	6	boil	boil	NN
41899	284	7	eggs	egg	NNS
41899	284	8	for	for	IN
41899	284	9	salads	salad	NNS
41899	284	10	,	,	,
41899	284	11	sauces	sauce	NNS
41899	284	12	,	,	,
41899	284	13	or	or	CC
41899	284	14	any	any	DT
41899	284	15	other	other	JJ
41899	284	16	purposes	purpose	NNS
41899	284	17	,	,	,
41899	284	18	more	more	JJR
41899	284	19	than	than	IN
41899	284	20	ten	ten	CD
41899	284	21	minutes	minute	NNS
41899	284	22	,	,	,
41899	284	23	and	and	CC
41899	284	24	when	when	WRB
41899	284	25	done	do	VBN
41899	284	26	place	place	VB
41899	284	27	them	-PRON-	PRP
41899	284	28	in	in	IN
41899	284	29	a	a	DT
41899	284	30	basin	basin	NN
41899	284	31	of	of	IN
41899	284	32	cold	cold	JJ
41899	284	33	water	water	NN
41899	284	34	for	for	IN
41899	284	35	five	five	CD
41899	284	36	minutes	minute	NNS
41899	284	37	to	to	TO
41899	284	38	cool	cool	VB
41899	284	39	:	:	:
41899	284	40	take	take	VB
41899	284	41	off	off	RP
41899	284	42	their	-PRON-	PRP$
41899	284	43	shells	shell	NNS
41899	284	44	,	,	,
41899	284	45	and	and	CC
41899	284	46	use	use	VB
41899	284	47	them	-PRON-	PRP
41899	284	48	when	when	WRB
41899	284	49	required	require	VBN
41899	284	50	.	.	.
41899	285	1	Nothing	nothing	NN
41899	285	2	is	be	VBZ
41899	285	3	more	more	RBR
41899	285	4	indigestible	indigestible	JJ
41899	285	5	than	than	IN
41899	285	6	an	an	DT
41899	285	7	egg	egg	NN
41899	285	8	too	too	RB
41899	285	9	hard	hard	RB
41899	285	10	-	-	HYPH
41899	285	11	boiled	boil	VBN
41899	285	12	.	.	.
41899	286	1	16	16	CD
41899	286	2	.	.	.
41899	287	1	_	_	NNP
41899	287	2	Poached	Poached	NNP
41899	287	3	Eggs._--Put	Eggs._--Put	NNP
41899	287	4	a	a	DT
41899	287	5	pint	pint	NN
41899	287	6	of	of	IN
41899	287	7	water	water	NN
41899	287	8	in	in	IN
41899	287	9	a	a	DT
41899	287	10	stewpan	stewpan	NN
41899	287	11	,	,	,
41899	287	12	with	with	IN
41899	287	13	four	four	CD
41899	287	14	teaspoonfuls	teaspoonful	NNS
41899	287	15	of	of	IN
41899	287	16	vinegar	vinegar	NN
41899	287	17	and	and	CC
41899	287	18	half	half	PDT
41899	287	19	a	a	DT
41899	287	20	teaspoonful	teaspoonful	NN
41899	287	21	of	of	IN
41899	287	22	salt	salt	NN
41899	287	23	,	,	,
41899	287	24	place	place	VB
41899	287	25	it	-PRON-	PRP
41899	287	26	over	over	IN
41899	287	27	the	the	DT
41899	287	28	fire	fire	NN
41899	287	29	,	,	,
41899	287	30	and	and	CC
41899	287	31	when	when	WRB
41899	287	32	boiling	boil	VBG
41899	287	33	,	,	,
41899	287	34	break	break	VB
41899	287	35	your	-PRON-	PRP$
41899	287	36	eggs	egg	NNS
41899	287	37	into	into	IN
41899	287	38	it	-PRON-	PRP
41899	287	39	as	as	IN
41899	287	40	near	near	IN
41899	287	41	the	the	DT
41899	287	42	surface	surface	NN
41899	287	43	of	of	IN
41899	287	44	the	the	DT
41899	287	45	water	water	NN
41899	287	46	as	as	IN
41899	287	47	possible	possible	JJ
41899	287	48	,	,	,
41899	287	49	let	let	VB
41899	287	50	them	-PRON-	PRP
41899	287	51	boil	boil	VB
41899	287	52	gently	gently	RB
41899	287	53	about	about	IN
41899	287	54	three	three	CD
41899	287	55	minutes	minute	NNS
41899	287	56	;	;	:
41899	287	57	have	have	VBP
41899	287	58	rather	rather	RB
41899	287	59	a	a	DT
41899	287	60	thin	thin	JJ
41899	287	61	piece	piece	NN
41899	287	62	of	of	IN
41899	287	63	toast	toast	NN
41899	287	64	,	,	,
41899	287	65	as	as	IN
41899	287	66	described	describe	VBN
41899	287	67	(	(	-LRB-
41899	287	68	No	no	UH
41899	287	69	.	.	.
41899	288	1	1	1	LS
41899	288	2	)	)	-RRB-
41899	288	3	,	,	,
41899	288	4	upon	upon	IN
41899	288	5	a	a	DT
41899	288	6	dish	dish	NN
41899	288	7	,	,	,
41899	288	8	take	take	VB
41899	288	9	the	the	DT
41899	288	10	eggs	egg	NNS
41899	288	11	out	out	RP
41899	288	12	carefully	carefully	RB
41899	288	13	with	with	IN
41899	288	14	a	a	DT
41899	288	15	small	small	JJ
41899	288	16	slice	slice	NN
41899	288	17	,	,	,
41899	288	18	lay	lie	VBD
41899	288	19	the	the	DT
41899	288	20	slice	slice	NN
41899	288	21	with	with	IN
41899	288	22	the	the	DT
41899	288	23	eggs	egg	NNS
41899	288	24	upon	upon	IN
41899	288	25	a	a	DT
41899	288	26	cloth	cloth	NN
41899	288	27	for	for	IN
41899	288	28	a	a	DT
41899	288	29	second	second	NN
41899	288	30	to	to	TO
41899	288	31	drain	drain	VB
41899	288	32	the	the	DT
41899	288	33	water	water	NN
41899	288	34	from	from	IN
41899	288	35	them	-PRON-	PRP
41899	288	36	,	,	,
41899	288	37	set	set	VBD
41899	288	38	them	-PRON-	PRP
41899	288	39	carefully	carefully	RB
41899	288	40	upon	upon	IN
41899	288	41	the	the	DT
41899	288	42	toast	toast	NN
41899	288	43	,	,	,
41899	288	44	and	and	CC
41899	288	45	serve	serve	VB
41899	288	46	very	very	RB
41899	288	47	hot	hot	JJ
41899	288	48	.	.	.
41899	289	1	If	if	IN
41899	289	2	the	the	DT
41899	289	3	eggs	egg	NNS
41899	289	4	are	be	VBP
41899	289	5	fresh	fresh	JJ
41899	289	6	they	-PRON-	PRP
41899	289	7	will	will	MD
41899	289	8	look	look	VB
41899	289	9	most	most	RBS
41899	289	10	inviting	inviting	JJ
41899	289	11	,	,	,
41899	289	12	but	but	CC
41899	289	13	the	the	DT
41899	289	14	way	way	NN
41899	289	15	of	of	IN
41899	289	16	breaking	break	VBG
41899	289	17	and	and	CC
41899	289	18	boiling	boil	VBG
41899	289	19	them	-PRON-	PRP
41899	289	20	must	must	MD
41899	289	21	be	be	VB
41899	289	22	most	most	RBS
41899	289	23	carefully	carefully	RB
41899	289	24	attended	attend	VBN
41899	289	25	to	to	TO
41899	289	26	,	,	,
41899	289	27	and	and	CC
41899	289	28	care	care	NN
41899	289	29	should	should	MD
41899	289	30	be	be	VB
41899	289	31	taken	take	VBN
41899	289	32	not	not	RB
41899	289	33	to	to	TO
41899	289	34	boil	boil	VB
41899	289	35	too	too	RB
41899	289	36	many	many	JJ
41899	289	37	together	together	RB
41899	289	38	;	;	:
41899	289	39	if	if	IN
41899	289	40	the	the	DT
41899	289	41	yolks	yolk	NNS
41899	289	42	separate	separate	JJ
41899	289	43	from	from	IN
41899	289	44	the	the	DT
41899	289	45	white	white	NN
41899	289	46	it	-PRON-	PRP
41899	289	47	may	may	MD
41899	289	48	be	be	VB
41899	289	49	presumed	presume	VBN
41899	289	50	that	that	IN
41899	289	51	the	the	DT
41899	289	52	egg	egg	NN
41899	289	53	is	be	VBZ
41899	289	54	not	not	RB
41899	289	55	fresh	fresh	JJ
41899	289	56	,	,	,
41899	289	57	but	but	CC
41899	289	58	it	-PRON-	PRP
41899	289	59	may	may	MD
41899	289	60	be	be	VB
41899	289	61	eatable	eatable	JJ
41899	289	62	,	,	,
41899	289	63	for	for	IN
41899	289	64	the	the	DT
41899	289	65	same	same	JJ
41899	289	66	thing	thing	NN
41899	289	67	may	may	MD
41899	289	68	happen	happen	VB
41899	289	69	through	through	IN
41899	289	70	awkwardness	awkwardness	NN
41899	289	71	in	in	IN
41899	289	72	poaching	poaching	NN
41899	289	73	.	.	.
41899	290	1	Again	again	RB
41899	290	2	,	,	,
41899	290	3	the	the	DT
41899	290	4	toast	toast	NN
41899	290	5	upon	upon	IN
41899	290	6	which	which	WDT
41899	290	7	they	-PRON-	PRP
41899	290	8	are	be	VBP
41899	290	9	served	serve	VBN
41899	290	10	may	may	MD
41899	290	11	be	be	VB
41899	290	12	buttered	butter	VBN
41899	290	13	either	either	CC
41899	290	14	with	with	IN
41899	290	15	plain	plain	JJ
41899	290	16	or	or	CC
41899	290	17	maître	maître	NNP
41899	290	18	d'hôtel	d'hôtel	NNP
41899	290	19	butter	butter	NN
41899	290	20	,	,	,
41899	290	21	or	or	CC
41899	290	22	two	two	CD
41899	290	23	small	small	JJ
41899	290	24	pats	pat	NNS
41899	290	25	of	of	IN
41899	290	26	butter	butter	NN
41899	290	27	may	may	MD
41899	290	28	be	be	VB
41899	290	29	melted	melt	VBN
41899	290	30	,	,	,
41899	290	31	without	without	IN
41899	290	32	boiling	boil	VBG
41899	290	33	it	-PRON-	PRP
41899	290	34	,	,	,
41899	290	35	and	and	CC
41899	290	36	poured	pour	VBD
41899	290	37	over	over	RP
41899	290	38	,	,	,
41899	290	39	or	or	CC
41899	290	40	a	a	DT
41899	290	41	little	little	JJ
41899	290	42	melted	melted	JJ
41899	290	43	butter	butter	NN
41899	290	44	sauce	sauce	NN
41899	290	45	,	,	,
41899	290	46	or	or	CC
41899	290	47	the	the	DT
41899	290	48	same	same	JJ
41899	290	49	with	with	IN
41899	290	50	the	the	DT
41899	290	51	addition	addition	NN
41899	290	52	of	of	IN
41899	290	53	a	a	DT
41899	290	54	little	little	JJ
41899	290	55	maître	maître	NNP
41899	290	56	d'hôtel	d'hôtel	NNP
41899	290	57	butter	butter	NN
41899	290	58	poured	pour	VBD
41899	290	59	over	over	RP
41899	290	60	when	when	WRB
41899	290	61	just	just	RB
41899	290	62	upon	upon	IN
41899	290	63	the	the	DT
41899	290	64	point	point	NN
41899	290	65	of	of	IN
41899	290	66	boiling	boiling	NN
41899	290	67	,	,	,
41899	290	68	or	or	CC
41899	290	69	a	a	DT
41899	290	70	little	little	JJ
41899	290	71	anchovy	anchovy	JJ
41899	290	72	butter	butter	NN
41899	290	73	instead	instead	RB
41899	290	74	of	of	IN
41899	290	75	the	the	DT
41899	290	76	other	other	JJ
41899	290	77	;	;	:
41899	290	78	thus	thus	RB
41899	290	79	you	-PRON-	PRP
41899	290	80	may	may	MD
41899	290	81	be	be	VB
41899	290	82	able	able	JJ
41899	290	83	to	to	TO
41899	290	84	indulge	indulge	VB
41899	290	85	in	in	IN
41899	290	86	nice	nice	JJ
41899	290	87	little	little	JJ
41899	290	88	luxuries	luxury	NNS
41899	290	89	at	at	IN
41899	290	90	a	a	DT
41899	290	91	trifling	trifle	VBG
41899	290	92	expense	expense	NN
41899	290	93	.	.	.
41899	291	1	17	17	CD
41899	291	2	.	.	.
41899	292	1	_	_	NNP
41899	292	2	Toast	Toast	NNP
41899	292	3	and	and	CC
41899	292	4	Eggs._--Break	Eggs._--Break	NNP
41899	292	5	three	three	CD
41899	292	6	eggs	egg	NNS
41899	292	7	into	into	IN
41899	292	8	a	a	DT
41899	292	9	small	small	JJ
41899	292	10	stewpan	stewpan	NN
41899	292	11	,	,	,
41899	292	12	add	add	VB
41899	292	13	a	a	DT
41899	292	14	saltspoonful	saltspoonful	NN
41899	292	15	of	of	IN
41899	292	16	salt	salt	NN
41899	292	17	,	,	,
41899	292	18	a	a	DT
41899	292	19	quarter	quarter	NN
41899	292	20	of	of	IN
41899	292	21	that	that	DT
41899	292	22	quantity	quantity	NN
41899	292	23	of	of	IN
41899	292	24	pepper	pepper	NN
41899	292	25	,	,	,
41899	292	26	and	and	CC
41899	292	27	two	two	CD
41899	292	28	ounces	ounce	NNS
41899	292	29	of	of	IN
41899	292	30	fresh	fresh	JJ
41899	292	31	butter	butter	NN
41899	292	32	(	(	-LRB-
41899	292	33	the	the	DT
41899	292	34	fresher	fresh	JJR
41899	292	35	the	the	DT
41899	292	36	better	well	RBR
41899	292	37	)	)	-RRB-
41899	292	38	,	,	,
41899	292	39	set	set	VBD
41899	292	40	the	the	DT
41899	292	41	stewpan	stewpan	NN
41899	292	42	over	over	IN
41899	292	43	a	a	DT
41899	292	44	moderate	moderate	JJ
41899	292	45	fire	fire	NN
41899	292	46	,	,	,
41899	292	47	and	and	CC
41899	292	48	stir	stir	VB
41899	292	49	the	the	DT
41899	292	50	eggs	egg	NNS
41899	292	51	round	round	JJ
41899	292	52	with	with	IN
41899	292	53	a	a	DT
41899	292	54	wooden	wooden	JJ
41899	292	55	spoon	spoon	NN
41899	292	56	,	,	,
41899	292	57	being	be	VBG
41899	292	58	careful	careful	JJ
41899	292	59	to	to	TO
41899	292	60	keep	keep	VB
41899	292	61	every	every	DT
41899	292	62	particle	particle	NN
41899	292	63	in	in	IN
41899	292	64	motion	motion	NN
41899	292	65	,	,	,
41899	292	66	until	until	IN
41899	292	67	the	the	DT
41899	292	68	whole	whole	NN
41899	292	69	has	have	VBZ
41899	292	70	become	become	VBN
41899	292	71	a	a	DT
41899	292	72	smooth	smooth	JJ
41899	292	73	and	and	CC
41899	292	74	delicate	delicate	JJ
41899	292	75	thickish	thickish	JJ
41899	292	76	substance	substance	NN
41899	292	77	;	;	:
41899	292	78	have	have	VBP
41899	292	79	ready	ready	JJ
41899	292	80	a	a	DT
41899	292	81	convenient	convenient	RB
41899	292	82	-	-	HYPH
41899	292	83	sized	sized	JJ
41899	292	84	crisp	crisp	JJ
41899	292	85	piece	piece	NN
41899	292	86	of	of	IN
41899	292	87	toast	toast	NN
41899	292	88	,	,	,
41899	292	89	pour	pour	VB
41899	292	90	the	the	DT
41899	292	91	eggs	egg	NNS
41899	292	92	upon	upon	IN
41899	292	93	it	-PRON-	PRP
41899	292	94	,	,	,
41899	292	95	and	and	CC
41899	292	96	serve	serve	VB
41899	292	97	immediately	immediately	RB
41899	292	98	.	.	.
41899	293	1	18	18	CD
41899	293	2	.	.	.
41899	294	1	_	_	NNP
41899	294	2	Eggs	Eggs	NNP
41899	294	3	sur	sur	NNP
41899	294	4	le	le	NNP
41899	294	5	Plat._--Lightly	plat._--lightly	RB
41899	294	6	butter	butter	VB
41899	294	7	a	a	DT
41899	294	8	small	small	JJ
41899	294	9	oval	oval	JJ
41899	294	10	dish	dish	NN
41899	294	11	,	,	,
41899	294	12	upon	upon	IN
41899	294	13	which	which	WDT
41899	294	14	break	break	VBP
41899	294	15	two	two	CD
41899	294	16	,	,	,
41899	294	17	three	three	CD
41899	294	18	,	,	,
41899	294	19	or	or	CC
41899	294	20	more	more	JJR
41899	294	21	eggs	egg	NNS
41899	294	22	without	without	IN
41899	294	23	breaking	break	VBG
41899	294	24	the	the	DT
41899	294	25	yolks	yolk	NNS
41899	294	26	,	,	,
41899	294	27	season	season	NN
41899	294	28	lightly	lightly	RB
41899	294	29	with	with	IN
41899	294	30	a	a	DT
41899	294	31	little	little	JJ
41899	294	32	white	white	JJ
41899	294	33	pepper	pepper	NN
41899	294	34	and	and	CC
41899	294	35	salt	salt	NN
41899	294	36	,	,	,
41899	294	37	put	put	VB
41899	294	38	a	a	DT
41899	294	39	few	few	JJ
41899	294	40	small	small	JJ
41899	294	41	pieces	piece	NNS
41899	294	42	of	of	IN
41899	294	43	butter	butter	NN
41899	294	44	here	here	RB
41899	294	45	and	and	CC
41899	294	46	there	there	RB
41899	294	47	upon	upon	IN
41899	294	48	them	-PRON-	PRP
41899	294	49	,	,	,
41899	294	50	and	and	CC
41899	294	51	then	then	RB
41899	294	52	set	set	VBD
41899	294	53	the	the	DT
41899	294	54	dish	dish	NN
41899	294	55	in	in	IN
41899	294	56	a	a	DT
41899	294	57	small	small	JJ
41899	294	58	oven	oven	NN
41899	294	59	,	,	,
41899	294	60	where	where	WRB
41899	294	61	let	let	VB
41899	294	62	it	-PRON-	PRP
41899	294	63	remain	remain	VB
41899	294	64	until	until	IN
41899	294	65	the	the	DT
41899	294	66	whites	white	NNS
41899	294	67	become	become	VBP
41899	294	68	set	set	VBN
41899	294	69	,	,	,
41899	294	70	but	but	CC
41899	294	71	by	by	IN
41899	294	72	no	no	DT
41899	294	73	means	means	NN
41899	294	74	hard	hard	RB
41899	294	75	,	,	,
41899	294	76	and	and	CC
41899	294	77	serve	serve	VB
41899	294	78	hot	hot	JJ
41899	294	79	;	;	:
41899	294	80	if	if	IN
41899	294	81	the	the	DT
41899	294	82	oven	oven	NN
41899	294	83	is	be	VBZ
41899	294	84	moderately	moderately	RB
41899	294	85	hot	hot	JJ
41899	294	86	,	,	,
41899	294	87	they	-PRON-	PRP
41899	294	88	will	will	MD
41899	294	89	take	take	VB
41899	294	90	about	about	RB
41899	294	91	ten	ten	CD
41899	294	92	minutes	minute	NNS
41899	294	93	;	;	:
41899	294	94	if	if	IN
41899	294	95	no	no	DT
41899	294	96	oven	oven	NN
41899	294	97	,	,	,
41899	294	98	put	put	VBD
41899	294	99	the	the	DT
41899	294	100	dish	dish	NN
41899	294	101	before	before	IN
41899	294	102	the	the	DT
41899	294	103	fire	fire	NN
41899	294	104	,	,	,
41899	294	105	turning	turn	VBG
41899	294	106	it	-PRON-	PRP
41899	294	107	round	round	RB
41899	294	108	now	now	RB
41899	294	109	and	and	CC
41899	294	110	then	then	RB
41899	294	111	until	until	IN
41899	294	112	the	the	DT
41899	294	113	eggs	egg	NNS
41899	294	114	are	be	VBP
41899	294	115	set	set	VBN
41899	294	116	regular	regular	JJ
41899	294	117	.	.	.
41899	295	1	This	this	DT
41899	295	2	is	be	VBZ
41899	295	3	a	a	DT
41899	295	4	most	most	RBS
41899	295	5	excellent	excellent	JJ
41899	295	6	dish	dish	NN
41899	295	7	.	.	.
41899	296	1	19	19	CD
41899	296	2	.	.	.
41899	297	1	_	_	NNP
41899	297	2	Omelettes	Omelettes	NNP
41899	297	3	_	_	NNP
41899	297	4	may	may	MD
41899	297	5	also	also	RB
41899	297	6	be	be	VB
41899	297	7	served	serve	VBN
41899	297	8	for	for	IN
41899	297	9	breakfast	breakfast	NN
41899	297	10	with	with	IN
41899	297	11	great	great	JJ
41899	297	12	advantage	advantage	NN
41899	297	13	,	,	,
41899	297	14	being	be	VBG
41899	297	15	very	very	RB
41899	297	16	relishing	relish	VBG
41899	297	17	,	,	,
41899	297	18	especially	especially	RB
41899	297	19	the	the	DT
41899	297	20	omelettes	omelette	NNS
41899	297	21	_	_	NNP
41899	297	22	aux	aux	NNP
41899	297	23	fines	fine	NNS
41899	297	24	herbes	herbe	VBZ
41899	297	25	_	_	NNP
41899	297	26	,	,	,
41899	297	27	_	_	NNP
41899	297	28	au	au	NNP
41899	297	29	lard	lard	NNP
41899	297	30	_	_	NNP
41899	297	31	,	,	,
41899	297	32	and	and	CC
41899	297	33	_	_	NNP
41899	297	34	aux	aux	JJ
41899	297	35	champignons	champignon	NNS
41899	297	36	_	_	NNP
41899	297	37	,	,	,
41899	297	38	but	but	CC
41899	297	39	as	as	IN
41899	297	40	they	-PRON-	PRP
41899	297	41	are	be	VBP
41899	297	42	considered	consider	VBN
41899	297	43	to	to	TO
41899	297	44	belong	belong	VB
41899	297	45	to	to	IN
41899	297	46	the	the	DT
41899	297	47	dinner	dinner	NN
41899	297	48	,	,	,
41899	297	49	they	-PRON-	PRP
41899	297	50	will	will	MD
41899	297	51	be	be	VB
41899	297	52	given	give	VBN
41899	297	53	in	in	IN
41899	297	54	that	that	DT
41899	297	55	series	series	NN
41899	297	56	of	of	IN
41899	297	57	receipts	receipt	NNS
41899	297	58	.	.	.
41899	298	1	20	20	CD
41899	298	2	.	.	.
41899	299	1	_	_	NNP
41899	299	2	Herring	Herring	NNP
41899	299	3	Toast	Toast	NNP
41899	299	4	Sandwich._--Choose	sandwich._--choose	VB
41899	299	5	a	a	DT
41899	299	6	bloater	bloater	NN
41899	299	7	for	for	IN
41899	299	8	this	this	DT
41899	299	9	purpose	purpose	NN
41899	299	10	not	not	RB
41899	299	11	too	too	RB
41899	299	12	dry	dry	JJ
41899	299	13	,	,	,
41899	299	14	which	which	WDT
41899	299	15	split	split	VBD
41899	299	16	in	in	IN
41899	299	17	two	two	CD
41899	299	18	,	,	,
41899	299	19	cutting	cut	VBG
41899	299	20	it	-PRON-	PRP
41899	299	21	down	down	IN
41899	299	22	the	the	DT
41899	299	23	back	back	NN
41899	299	24	;	;	,
41899	299	25	lay	lay	VB
41899	299	26	them	-PRON-	PRP
41899	299	27	upon	upon	IN
41899	299	28	a	a	DT
41899	299	29	plate	plate	NN
41899	299	30	and	and	CC
41899	299	31	pour	pour	VB
41899	299	32	a	a	DT
41899	299	33	pint	pint	NN
41899	299	34	of	of	IN
41899	299	35	boiling	boil	VBG
41899	299	36	water	water	NN
41899	299	37	over	over	RB
41899	299	38	;	;	:
41899	299	39	let	let	VB
41899	299	40	them	-PRON-	PRP
41899	299	41	soak	soak	VB
41899	299	42	five	five	CD
41899	299	43	minutes	minute	NNS
41899	299	44	,	,	,
41899	299	45	when	when	WRB
41899	299	46	lay	lie	VBD
41899	299	47	them	-PRON-	PRP
41899	299	48	upon	upon	IN
41899	299	49	a	a	DT
41899	299	50	cloth	cloth	NN
41899	299	51	to	to	TO
41899	299	52	dry	dry	VB
41899	299	53	;	;	:
41899	299	54	then	then	RB
41899	299	55	broil	broil	VB
41899	299	56	them	-PRON-	PRP
41899	299	57	very	very	RB
41899	299	58	gradually	gradually	RB
41899	299	59	upon	upon	IN
41899	299	60	a	a	DT
41899	299	61	gridiron	gridiron	NN
41899	299	62	;	;	:
41899	299	63	when	when	WRB
41899	299	64	well	well	RB
41899	299	65	done	do	VBN
41899	299	66	,	,	,
41899	299	67	which	which	WDT
41899	299	68	will	will	MD
41899	299	69	be	be	VB
41899	299	70	in	in	IN
41899	299	71	about	about	RB
41899	299	72	four	four	CD
41899	299	73	or	or	CC
41899	299	74	five	five	CD
41899	299	75	minutes	minute	NNS
41899	299	76	,	,	,
41899	299	77	have	have	VBP
41899	299	78	ready	ready	JJ
41899	299	79	two	two	CD
41899	299	80	thin	thin	JJ
41899	299	81	slices	slice	NNS
41899	299	82	of	of	IN
41899	299	83	toast	toast	NN
41899	299	84	,	,	,
41899	299	85	made	make	VBD
41899	299	86	very	very	RB
41899	299	87	crisp	crisp	JJ
41899	299	88	,	,	,
41899	299	89	butter	butter	VB
41899	299	90	them	-PRON-	PRP
41899	299	91	lightly	lightly	RB
41899	299	92	,	,	,
41899	299	93	then	then	RB
41899	299	94	take	take	VB
41899	299	95	away	away	RB
41899	299	96	all	all	PDT
41899	299	97	the	the	DT
41899	299	98	bones	bone	NNS
41899	299	99	from	from	IN
41899	299	100	the	the	DT
41899	299	101	herrings	herring	NNS
41899	299	102	,	,	,
41899	299	103	lay	lie	VBD
41899	299	104	the	the	DT
41899	299	105	fleshy	fleshy	NN
41899	299	106	parts	part	NNS
41899	299	107	equally	equally	RB
41899	299	108	upon	upon	IN
41899	299	109	one	one	CD
41899	299	110	piece	piece	NN
41899	299	111	of	of	IN
41899	299	112	toast	toast	NN
41899	299	113	and	and	CC
41899	299	114	cover	cover	VB
41899	299	115	with	with	IN
41899	299	116	the	the	DT
41899	299	117	other	other	JJ
41899	299	118	:	:	:
41899	299	119	serve	serve	VB
41899	299	120	very	very	RB
41899	299	121	hot	hot	JJ
41899	299	122	.	.	.
41899	300	1	21	21	CD
41899	300	2	.	.	.
41899	301	1	_	_	NNP
41899	301	2	Toast	Toast	NNP
41899	301	3	and	and	CC
41899	301	4	Eggs	Eggs	NNP
41899	301	5	with	with	IN
41899	301	6	Herring._--Prepare	herring._--prepare	CD
41899	301	7	your	-PRON-	PRP$
41899	301	8	toast	toast	NN
41899	301	9	and	and	CC
41899	301	10	eggs	egg	NNS
41899	301	11	as	as	IN
41899	301	12	directed	direct	VBN
41899	301	13	(	(	-LRB-
41899	301	14	No	no	UH
41899	301	15	.	.	.
41899	302	1	17	17	CD
41899	302	2	)	)	-RRB-
41899	302	3	,	,	,
41899	302	4	but	but	CC
41899	302	5	previous	previous	JJ
41899	302	6	to	to	IN
41899	302	7	pouring	pour	VBG
41899	302	8	the	the	DT
41899	302	9	eggs	egg	NNS
41899	302	10	over	over	RP
41899	302	11	,	,	,
41899	302	12	lay	lie	VBD
41899	302	13	the	the	DT
41899	302	14	flesh	flesh	NN
41899	302	15	of	of	IN
41899	302	16	a	a	DT
41899	302	17	herring	herring	NN
41899	302	18	as	as	IN
41899	302	19	directed	direct	VBN
41899	302	20	in	in	IN
41899	302	21	the	the	DT
41899	302	22	last	last	JJ
41899	302	23	,	,	,
41899	302	24	and	and	CC
41899	302	25	pour	pour	VB
41899	302	26	the	the	DT
41899	302	27	eggs	egg	NNS
41899	302	28	over	over	IN
41899	302	29	that	that	DT
41899	302	30	.	.	.
41899	303	1	Herrings	herring	NNS
41899	303	2	upon	upon	IN
41899	303	3	toast	toast	NN
41899	303	4	,	,	,
41899	303	5	with	with	IN
41899	303	6	a	a	DT
41899	303	7	layer	layer	NN
41899	303	8	of	of	IN
41899	303	9	mashed	mashed	JJ
41899	303	10	potatoes	potato	NNS
41899	303	11	over	over	RP
41899	303	12	,	,	,
41899	303	13	is	be	VBZ
41899	303	14	also	also	RB
41899	303	15	very	very	RB
41899	303	16	good	good	JJ
41899	303	17	.	.	.
41899	304	1	Dried	dry	VBN
41899	304	2	haddock	haddock	NN
41899	304	3	may	may	MD
41899	304	4	also	also	RB
41899	304	5	be	be	VB
41899	304	6	served	serve	VBN
41899	304	7	the	the	DT
41899	304	8	same	same	JJ
41899	304	9	,	,	,
41899	304	10	as	as	IN
41899	304	11	also	also	RB
41899	304	12	may	may	MD
41899	304	13	sardines	sardine	NNS
41899	304	14	,	,	,
41899	304	15	but	but	CC
41899	304	16	they	-PRON-	PRP
41899	304	17	being	be	VBG
41899	304	18	ready	ready	JJ
41899	304	19	-	-	HYPH
41899	304	20	cooked	cook	VBN
41899	304	21	,	,	,
41899	304	22	are	be	VBP
41899	304	23	laid	lay	VBN
41899	304	24	over	over	RP
41899	304	25	cold	cold	JJ
41899	304	26	without	without	IN
41899	304	27	splitting	split	VBG
41899	304	28	them	-PRON-	PRP
41899	304	29	;	;	:
41899	304	30	they	-PRON-	PRP
41899	304	31	are	be	VBP
41899	304	32	very	very	RB
41899	304	33	delicious	delicious	JJ
41899	304	34	;	;	:
41899	304	35	if	if	IN
41899	304	36	wanted	want	VBN
41899	304	37	hot	hot	JJ
41899	304	38	,	,	,
41899	304	39	set	set	VBD
41899	304	40	them	-PRON-	PRP
41899	304	41	a	a	DT
41899	304	42	few	few	JJ
41899	304	43	minutes	minute	NNS
41899	304	44	before	before	IN
41899	304	45	the	the	DT
41899	304	46	fire	fire	NN
41899	304	47	.	.	.
41899	305	1	22	22	CD
41899	305	2	.	.	.
41899	306	1	_	_	NNP
41899	306	2	Fish	Fish	NNP
41899	306	3	for	for	IN
41899	306	4	Breakfast,--Bloated	Breakfast,--Bloated	NNP
41899	306	5	Herrings._--They	herrings._--they	PRP
41899	306	6	require	require	VBP
41899	306	7	to	to	TO
41899	306	8	be	be	VB
41899	306	9	freshly	freshly	RB
41899	306	10	salted	salt	VBN
41899	306	11	,	,	,
41899	306	12	for	for	IN
41899	306	13	if	if	IN
41899	306	14	dry	dry	JJ
41899	306	15	they	-PRON-	PRP
41899	306	16	are	be	VBP
41899	306	17	quite	quite	RB
41899	306	18	rank	rank	JJ
41899	306	19	and	and	CC
41899	306	20	unpalatable	unpalatable	JJ
41899	306	21	;	;	:
41899	306	22	scrape	scrape	VB
41899	306	23	them	-PRON-	PRP
41899	306	24	lightly	lightly	RB
41899	306	25	with	with	IN
41899	306	26	a	a	DT
41899	306	27	knife	knife	NN
41899	306	28	,	,	,
41899	306	29	and	and	CC
41899	306	30	wipe	wipe	VB
41899	306	31	them	-PRON-	PRP
41899	306	32	well	well	RB
41899	306	33	with	with	IN
41899	306	34	a	a	DT
41899	306	35	cloth	cloth	NN
41899	306	36	;	;	:
41899	306	37	pass	pass	VB
41899	306	38	the	the	DT
41899	306	39	point	point	NN
41899	306	40	of	of	IN
41899	306	41	a	a	DT
41899	306	42	knife	knife	NN
41899	306	43	down	down	IN
41899	306	44	the	the	DT
41899	306	45	back	back	NN
41899	306	46	from	from	IN
41899	306	47	head	head	NN
41899	306	48	to	to	IN
41899	306	49	tail	tail	NN
41899	306	50	,	,	,
41899	306	51	making	make	VBG
41899	306	52	an	an	DT
41899	306	53	incision	incision	NN
41899	306	54	about	about	IN
41899	306	55	a	a	DT
41899	306	56	quarter	quarter	NN
41899	306	57	of	of	IN
41899	306	58	an	an	DT
41899	306	59	inch	inch	NN
41899	306	60	in	in	IN
41899	306	61	depth	depth	NN
41899	306	62	;	;	:
41899	306	63	place	place	VB
41899	306	64	them	-PRON-	PRP
41899	306	65	upon	upon	IN
41899	306	66	the	the	DT
41899	306	67	gridiron	gridiron	NN
41899	306	68	over	over	IN
41899	306	69	a	a	DT
41899	306	70	sharp	sharp	JJ
41899	306	71	fire	fire	NN
41899	306	72	;	;	:
41899	306	73	they	-PRON-	PRP
41899	306	74	will	will	MD
41899	306	75	take	take	VB
41899	306	76	about	about	RB
41899	306	77	six	six	CD
41899	306	78	minutes	minute	NNS
41899	306	79	to	to	TO
41899	306	80	cook	cook	VB
41899	306	81	,	,	,
41899	306	82	of	of	IN
41899	306	83	course	course	NN
41899	306	84	turning	turn	VBG
41899	306	85	them	-PRON-	PRP
41899	306	86	occasionally	occasionally	RB
41899	306	87	;	;	:
41899	306	88	when	when	WRB
41899	306	89	done	do	VBN
41899	306	90	,	,	,
41899	306	91	put	put	VB
41899	306	92	them	-PRON-	PRP
41899	306	93	upon	upon	IN
41899	306	94	a	a	DT
41899	306	95	hot	hot	JJ
41899	306	96	dish	dish	NN
41899	306	97	,	,	,
41899	306	98	open	open	VB
41899	306	99	the	the	DT
41899	306	100	backs	back	NNS
41899	306	101	,	,	,
41899	306	102	and	and	CC
41899	306	103	place	place	VB
41899	306	104	half	half	PDT
41899	306	105	a	a	DT
41899	306	106	small	small	JJ
41899	306	107	pat	pat	NN
41899	306	108	of	of	IN
41899	306	109	butter	butter	NN
41899	306	110	in	in	IN
41899	306	111	each	each	DT
41899	306	112	;	;	:
41899	306	113	again	again	RB
41899	306	114	close	close	VB
41899	306	115	them	-PRON-	PRP
41899	306	116	:	:	:
41899	306	117	cooked	cook	VBN
41899	306	118	this	this	DT
41899	306	119	way	way	NN
41899	306	120	they	-PRON-	PRP
41899	306	121	are	be	VBP
41899	306	122	delicious	delicious	JJ
41899	306	123	,	,	,
41899	306	124	especially	especially	RB
41899	306	125	if	if	IN
41899	306	126	they	-PRON-	PRP
41899	306	127	are	be	VBP
41899	306	128	real	real	JJ
41899	306	129	bloaters	bloater	NNS
41899	306	130	.	.	.
41899	307	1	Another	another	DT
41899	307	2	way	way	NN
41899	307	3	is	be	VBZ
41899	307	4	to	to	TO
41899	307	5	cut	cut	VB
41899	307	6	them	-PRON-	PRP
41899	307	7	quite	quite	RB
41899	307	8	open	open	JJ
41899	307	9	and	and	CC
41899	307	10	broil	broil	VB
41899	307	11	them	-PRON-	PRP
41899	307	12	flat	flat	JJ
41899	307	13	upon	upon	IN
41899	307	14	the	the	DT
41899	307	15	gridiron	gridiron	NN
41899	307	16	,	,	,
41899	307	17	and	and	CC
41899	307	18	serve	serve	VB
41899	307	19	quite	quite	RB
41899	307	20	plain	plain	RB
41899	307	21	;	;	:
41899	307	22	this	this	DT
41899	307	23	way	way	NN
41899	307	24	they	-PRON-	PRP
41899	307	25	are	be	VBP
41899	307	26	done	do	VBN
41899	307	27	much	much	RB
41899	307	28	more	more	RBR
41899	307	29	quickly	quickly	RB
41899	307	30	.	.	.
41899	308	1	Or	or	CC
41899	308	2	,	,	,
41899	308	3	if	if	IN
41899	308	4	nice	nice	JJ
41899	308	5	and	and	CC
41899	308	6	fresh	fresh	JJ
41899	308	7	,	,	,
41899	308	8	oil	oil	NN
41899	308	9	half	half	PDT
41899	308	10	a	a	DT
41899	308	11	sheet	sheet	NN
41899	308	12	of	of	IN
41899	308	13	white	white	JJ
41899	308	14	paper	paper	NN
41899	308	15	for	for	IN
41899	308	16	every	every	DT
41899	308	17	fish	fish	NN
41899	308	18	,	,	,
41899	308	19	in	in	IN
41899	308	20	which	which	WDT
41899	308	21	fold	fold	VBP
41899	308	22	them	-PRON-	PRP
41899	308	23	and	and	CC
41899	308	24	broil	broil	VB
41899	308	25	fifteen	fifteen	CD
41899	308	26	minutes	minute	NNS
41899	308	27	over	over	IN
41899	308	28	a	a	DT
41899	308	29	slow	slow	JJ
41899	308	30	fire	fire	NN
41899	308	31	,	,	,
41899	308	32	turning	turn	VBG
41899	308	33	them	-PRON-	PRP
41899	308	34	over	over	IN
41899	308	35	three	three	CD
41899	308	36	or	or	CC
41899	308	37	four	four	CD
41899	308	38	times	time	NNS
41899	308	39	,	,	,
41899	308	40	and	and	CC
41899	308	41	serve	serve	VB
41899	308	42	in	in	IN
41899	308	43	the	the	DT
41899	308	44	papers	paper	NNS
41899	308	45	.	.	.
41899	309	1	Should	Should	MD
41899	309	2	you	-PRON-	PRP
41899	309	3	have	have	VB
41899	309	4	any	any	DT
41899	309	5	that	that	WDT
41899	309	6	have	have	VBP
41899	309	7	become	become	VBN
41899	309	8	dry	dry	JJ
41899	309	9	,	,	,
41899	309	10	soak	soak	VB
41899	309	11	them	-PRON-	PRP
41899	309	12	about	about	RB
41899	309	13	twenty	twenty	CD
41899	309	14	minutes	minute	NNS
41899	309	15	in	in	IN
41899	309	16	lukewarm	lukewarm	JJ
41899	309	17	water	water	NN
41899	309	18	,	,	,
41899	309	19	and	and	CC
41899	309	20	proceed	proceed	VB
41899	309	21	as	as	IN
41899	309	22	first	first	RB
41899	309	23	directed	direct	VBN
41899	309	24	.	.	.
41899	310	1	(	(	-LRB-
41899	310	2	Same	same	JJ
41899	310	3	process	process	NN
41899	310	4	will	will	MD
41899	310	5	do	do	VB
41899	310	6	for	for	IN
41899	310	7	red	red	JJ
41899	310	8	herrings	herring	NNS
41899	310	9	.	.	.
41899	310	10	)	)	-RRB-
41899	311	1	23	23	CD
41899	311	2	.	.	.
41899	312	1	_	_	NNP
41899	312	2	Dried	Dried	NNP
41899	312	3	Haddock._--A	haddock._--a	CD
41899	312	4	very	very	RB
41899	312	5	excellent	excellent	JJ
41899	312	6	thing	thing	NN
41899	312	7	for	for	IN
41899	312	8	breakfast	breakfast	NN
41899	312	9	,	,	,
41899	312	10	but	but	CC
41899	312	11	they	-PRON-	PRP
41899	312	12	never	never	RB
41899	312	13	ought	ought	MD
41899	312	14	to	to	TO
41899	312	15	be	be	VB
41899	312	16	cooked	cook	VBN
41899	312	17	whole	whole	JJ
41899	312	18	,	,	,
41899	312	19	for	for	IN
41899	312	20	one	one	CD
41899	312	21	side	side	NN
41899	312	22	being	be	VBG
41899	312	23	thinner	thin	JJR
41899	312	24	than	than	IN
41899	312	25	the	the	DT
41899	312	26	other	other	JJ
41899	312	27	is	be	VBZ
41899	312	28	of	of	IN
41899	312	29	course	course	NN
41899	312	30	dried	dry	VBN
41899	312	31	up	up	RP
41899	312	32	before	before	IN
41899	312	33	the	the	DT
41899	312	34	other	other	JJ
41899	312	35	is	be	VBZ
41899	312	36	much	much	RB
41899	312	37	more	more	JJR
41899	312	38	than	than	IN
41899	312	39	half	half	NN
41899	312	40	done	do	VBN
41899	312	41	,	,	,
41899	312	42	especially	especially	RB
41899	312	43	the	the	DT
41899	312	44	larger	large	JJR
41899	312	45	ones	one	NNS
41899	312	46	;	;	:
41899	312	47	the	the	DT
41899	312	48	better	well	JJR
41899	312	49	plan	plan	NN
41899	312	50	is	be	VBZ
41899	312	51	to	to	TO
41899	312	52	cut	cut	VB
41899	312	53	them	-PRON-	PRP
41899	312	54	in	in	IN
41899	312	55	halves	half	NNS
41899	312	56	lengthwise	lengthwise	RB
41899	312	57	,	,	,
41899	312	58	put	put	VBD
41899	312	59	them	-PRON-	PRP
41899	312	60	upon	upon	IN
41899	312	61	the	the	DT
41899	312	62	gridiron	gridiron	NN
41899	312	63	over	over	IN
41899	312	64	a	a	DT
41899	312	65	moderate	moderate	JJ
41899	312	66	fire	fire	NN
41899	312	67	,	,	,
41899	312	68	keeping	keep	VBG
41899	312	69	them	-PRON-	PRP
41899	312	70	frequently	frequently	RB
41899	312	71	turned	turn	VBN
41899	312	72	,	,	,
41899	312	73	and	and	CC
41899	312	74	taking	take	VBG
41899	312	75	the	the	DT
41899	312	76	thinnest	thin	JJS
41899	312	77	half	half	NN
41899	312	78	off	off	RB
41899	312	79	first	first	RB
41899	312	80	;	;	:
41899	312	81	the	the	DT
41899	312	82	thickest	thick	JJS
41899	312	83	will	will	MD
41899	312	84	require	require	VB
41899	312	85	about	about	RB
41899	312	86	ten	ten	CD
41899	312	87	minutes	minute	NNS
41899	312	88	to	to	TO
41899	312	89	cook	cook	VB
41899	312	90	it	-PRON-	PRP
41899	312	91	thoroughly	thoroughly	RB
41899	312	92	;	;	:
41899	312	93	when	when	WRB
41899	312	94	done	do	VBN
41899	312	95	,	,	,
41899	312	96	spread	spread	VB
41899	312	97	a	a	DT
41899	312	98	pat	pat	NN
41899	312	99	of	of	IN
41899	312	100	fresh	fresh	JJ
41899	312	101	butter	butter	NN
41899	312	102	over	over	RB
41899	312	103	,	,	,
41899	312	104	and	and	CC
41899	312	105	serve	serve	VB
41899	312	106	upon	upon	IN
41899	312	107	a	a	DT
41899	312	108	very	very	RB
41899	312	109	hot	hot	JJ
41899	312	110	dish	dish	NN
41899	312	111	.	.	.
41899	313	1	Haddocks	haddock	NNS
41899	313	2	may	may	MD
41899	313	3	also	also	RB
41899	313	4	be	be	VB
41899	313	5	skinned	skin	VBN
41899	313	6	and	and	CC
41899	313	7	broiled	broil	VBN
41899	313	8	in	in	IN
41899	313	9	oiled	oil	VBN
41899	313	10	paper	paper	NN
41899	313	11	,	,	,
41899	313	12	but	but	CC
41899	313	13	of	of	IN
41899	313	14	course	course	NN
41899	313	15	would	would	MD
41899	313	16	take	take	VB
41899	313	17	rather	rather	RB
41899	313	18	more	more	JJR
41899	313	19	time	time	NN
41899	313	20	in	in	IN
41899	313	21	cooking	cooking	NN
41899	313	22	.	.	.
41899	314	1	24	24	CD
41899	314	2	.	.	.
41899	315	1	_	_	NNP
41899	315	2	Whitings._--Of	Whitings._--Of	NNP
41899	315	3	all	all	PDT
41899	315	4	the	the	DT
41899	315	5	modes	mode	NNS
41899	315	6	of	of	IN
41899	315	7	preparing	prepare	VBG
41899	315	8	and	and	CC
41899	315	9	dressing	dress	VBG
41899	315	10	whitings	whiting	NNS
41899	315	11	for	for	IN
41899	315	12	breakfast	breakfast	NN
41899	315	13	I	-PRON-	PRP
41899	315	14	can	can	MD
41899	315	15	not	not	RB
41899	315	16	but	but	CC
41899	315	17	admire	admire	VB
41899	315	18	and	and	CC
41899	315	19	prize	prize	VB
41899	315	20	the	the	DT
41899	315	21	system	system	NN
41899	315	22	pursued	pursue	VBN
41899	315	23	by	by	IN
41899	315	24	the	the	DT
41899	315	25	Scotch	Scotch	NNP
41899	315	26	,	,	,
41899	315	27	which	which	WDT
41899	315	28	renders	render	VBZ
41899	315	29	them	-PRON-	PRP
41899	315	30	the	the	DT
41899	315	31	most	most	RBS
41899	315	32	light	light	JJ
41899	315	33	,	,	,
41899	315	34	wholesome	wholesome	JJ
41899	315	35	,	,	,
41899	315	36	and	and	CC
41899	315	37	delicious	delicious	JJ
41899	315	38	food	food	NN
41899	315	39	that	that	WDT
41899	315	40	could	could	MD
41899	315	41	possibly	possibly	RB
41899	315	42	be	be	VB
41899	315	43	served	serve	VBN
41899	315	44	for	for	IN
41899	315	45	breakfast	breakfast	NN
41899	315	46	:	:	:
41899	315	47	their	-PRON-	PRP$
41899	315	48	method	method	NN
41899	315	49	is	be	VBZ
41899	315	50	,	,	,
41899	315	51	to	to	TO
41899	315	52	obtain	obtain	VB
41899	315	53	the	the	DT
41899	315	54	fish	fish	NN
41899	315	55	as	as	RB
41899	315	56	fresh	fresh	JJ
41899	315	57	as	as	IN
41899	315	58	possible	possible	JJ
41899	315	59	,	,	,
41899	315	60	clean	clean	JJ
41899	315	61	and	and	CC
41899	315	62	skin	skin	VB
41899	315	63	them	-PRON-	PRP
41899	315	64	,	,	,
41899	315	65	take	take	VB
41899	315	66	out	out	RP
41899	315	67	the	the	DT
41899	315	68	eyes	eye	NNS
41899	315	69	,	,	,
41899	315	70	cover	cover	VB
41899	315	71	the	the	DT
41899	315	72	fish	fish	NN
41899	315	73	over	over	RB
41899	315	74	with	with	IN
41899	315	75	salt	salt	NN
41899	315	76	,	,	,
41899	315	77	immediately	immediately	RB
41899	315	78	after	after	IN
41899	315	79	which	which	WDT
41899	315	80	take	take	VBP
41899	315	81	them	-PRON-	PRP
41899	315	82	out	out	RP
41899	315	83	and	and	CC
41899	315	84	shake	shake	VB
41899	315	85	off	off	RP
41899	315	86	the	the	DT
41899	315	87	superfluous	superfluous	JJ
41899	315	88	salt	salt	NN
41899	315	89	,	,	,
41899	315	90	pass	pass	VB
41899	315	91	a	a	DT
41899	315	92	string	string	NN
41899	315	93	through	through	IN
41899	315	94	the	the	DT
41899	315	95	eye	eye	NN
41899	315	96	-	-	HYPH
41899	315	97	holes	hole	NNS
41899	315	98	,	,	,
41899	315	99	and	and	CC
41899	315	100	hang	hang	VB
41899	315	101	them	-PRON-	PRP
41899	315	102	up	up	RP
41899	315	103	to	to	TO
41899	315	104	dry	dry	VB
41899	315	105	in	in	IN
41899	315	106	a	a	DT
41899	315	107	passage	passage	NN
41899	315	108	or	or	CC
41899	315	109	some	some	DT
41899	315	110	place	place	NN
41899	315	111	where	where	WRB
41899	315	112	there	there	EX
41899	315	113	is	be	VBZ
41899	315	114	a	a	DT
41899	315	115	current	current	NN
41899	315	116	of	of	IN
41899	315	117	air	air	NN
41899	315	118	;	;	:
41899	315	119	the	the	DT
41899	315	120	next	next	JJ
41899	315	121	morning	morning	NN
41899	315	122	take	take	VB
41899	315	123	them	-PRON-	PRP
41899	315	124	off	off	RP
41899	315	125	,	,	,
41899	315	126	just	just	RB
41899	315	127	roll	roll	VB
41899	315	128	them	-PRON-	PRP
41899	315	129	lightly	lightly	RB
41899	315	130	in	in	IN
41899	315	131	a	a	DT
41899	315	132	little	little	JJ
41899	315	133	flour	flour	NN
41899	315	134	,	,	,
41899	315	135	broil	broil	VB
41899	315	136	them	-PRON-	PRP
41899	315	137	gently	gently	RB
41899	315	138	over	over	IN
41899	315	139	a	a	DT
41899	315	140	slow	slow	JJ
41899	315	141	fire	fire	NN
41899	315	142	,	,	,
41899	315	143	and	and	CC
41899	315	144	serve	serve	VB
41899	315	145	very	very	RB
41899	315	146	hot	hot	JJ
41899	315	147	,	,	,
41899	315	148	with	with	IN
41899	315	149	a	a	DT
41899	315	150	small	small	JJ
41899	315	151	piece	piece	NN
41899	315	152	of	of	IN
41899	315	153	fresh	fresh	JJ
41899	315	154	butter	butter	NN
41899	315	155	rubbed	rub	VBN
41899	315	156	over	over	IN
41899	315	157	each	each	DT
41899	315	158	,	,	,
41899	315	159	or	or	CC
41899	315	160	serve	serve	VBP
41899	315	161	quite	quite	RB
41899	315	162	dry	dry	JJ
41899	315	163	if	if	IN
41899	315	164	preferable	preferable	JJ
41899	315	165	.	.	.
41899	316	1	25	25	CD
41899	316	2	.	.	.
41899	317	1	_	_	NNP
41899	317	2	Slips	Slips	NNP
41899	317	3	or	or	CC
41899	317	4	Small	Small	NNP
41899	317	5	Soles._--When	Soles._--When	NNP
41899	317	6	cleaned	clean	VBD
41899	317	7	,	,	,
41899	317	8	season	season	VB
41899	317	9	them	-PRON-	PRP
41899	317	10	with	with	IN
41899	317	11	a	a	DT
41899	317	12	little	little	JJ
41899	317	13	pepper	pepper	NN
41899	317	14	and	and	CC
41899	317	15	salt	salt	NN
41899	317	16	,	,	,
41899	317	17	dip	dip	NN
41899	317	18	lightly	lightly	RB
41899	317	19	into	into	IN
41899	317	20	flour	flour	NN
41899	317	21	,	,	,
41899	317	22	and	and	CC
41899	317	23	broil	broil	VB
41899	317	24	them	-PRON-	PRP
41899	317	25	slowly	slowly	RB
41899	317	26	over	over	IN
41899	317	27	a	a	DT
41899	317	28	moderate	moderate	JJ
41899	317	29	fire	fire	NN
41899	317	30	about	about	RB
41899	317	31	ten	ten	CD
41899	317	32	minutes	minute	NNS
41899	317	33	,	,	,
41899	317	34	or	or	CC
41899	317	35	according	accord	VBG
41899	317	36	to	to	IN
41899	317	37	the	the	DT
41899	317	38	size	size	NN
41899	317	39	;	;	:
41899	317	40	when	when	WRB
41899	317	41	done	do	VBN
41899	317	42	,	,	,
41899	317	43	place	place	VB
41899	317	44	them	-PRON-	PRP
41899	317	45	upon	upon	IN
41899	317	46	a	a	DT
41899	317	47	hot	hot	JJ
41899	317	48	dish	dish	NN
41899	317	49	,	,	,
41899	317	50	pour	pour	VB
41899	317	51	two	two	CD
41899	317	52	tablespoonfuls	tablespoonful	NNS
41899	317	53	of	of	IN
41899	317	54	cream	cream	NN
41899	317	55	over	over	RP
41899	317	56	and	and	CC
41899	317	57	serve	serve	VB
41899	317	58	immediately	immediately	RB
41899	317	59	.	.	.
41899	318	1	They	-PRON-	PRP
41899	318	2	may	may	MD
41899	318	3	of	of	IN
41899	318	4	course	course	NN
41899	318	5	be	be	VB
41899	318	6	served	serve	VBN
41899	318	7	dry	dry	JJ
41899	318	8	,	,	,
41899	318	9	but	but	CC
41899	318	10	pouring	pour	VBG
41899	318	11	the	the	DT
41899	318	12	cream	cream	NN
41899	318	13	over	over	IN
41899	318	14	is	be	VBZ
41899	318	15	a	a	DT
41899	318	16	new	new	JJ
41899	318	17	and	and	CC
41899	318	18	very	very	RB
41899	318	19	good	good	JJ
41899	318	20	idea	idea	NN
41899	318	21	.	.	.
41899	319	1	Nothing	nothing	NN
41899	319	2	but	but	IN
41899	319	3	small	small	JJ
41899	319	4	white	white	JJ
41899	319	5	fish	fish	NN
41899	319	6	could	could	MD
41899	319	7	be	be	VB
41899	319	8	tolerated	tolerate	VBN
41899	319	9	for	for	IN
41899	319	10	breakfast	breakfast	NN
41899	319	11	.	.	.
41899	320	1	26	26	CD
41899	320	2	.	.	.
41899	321	1	_	_	NNP
41899	321	2	Sprats	Sprats	NNP
41899	321	3	_	_	NNP
41899	321	4	when	when	WRB
41899	321	5	nicely	nicely	RB
41899	321	6	cooked	cook	VBN
41899	321	7	are	be	VBP
41899	321	8	very	very	RB
41899	321	9	commendable	commendable	JJ
41899	321	10	.	.	.
41899	322	1	Dip	dip	VB
41899	322	2	them	-PRON-	PRP
41899	322	3	lightly	lightly	RB
41899	322	4	into	into	IN
41899	322	5	flour	flour	NN
41899	322	6	,	,	,
41899	322	7	and	and	CC
41899	322	8	place	place	VB
41899	322	9	them	-PRON-	PRP
41899	322	10	upon	upon	IN
41899	322	11	a	a	DT
41899	322	12	gridiron	gridiron	NN
41899	322	13	over	over	IN
41899	322	14	a	a	DT
41899	322	15	slow	slow	JJ
41899	322	16	fire	fire	NN
41899	322	17	;	;	:
41899	322	18	when	when	WRB
41899	322	19	about	about	RB
41899	322	20	half	half	NN
41899	322	21	done	do	VBN
41899	322	22	,	,	,
41899	322	23	turn	turn	VB
41899	322	24	them	-PRON-	PRP
41899	322	25	;	;	:
41899	322	26	when	when	WRB
41899	322	27	done	do	VBN
41899	322	28	(	(	-LRB-
41899	322	29	which	which	WDT
41899	322	30	would	would	MD
41899	322	31	be	be	VB
41899	322	32	in	in	IN
41899	322	33	about	about	RB
41899	322	34	five	five	CD
41899	322	35	minutes	minute	NNS
41899	322	36	from	from	IN
41899	322	37	the	the	DT
41899	322	38	time	time	NN
41899	322	39	you	-PRON-	PRP
41899	322	40	put	put	VBD
41899	322	41	them	-PRON-	PRP
41899	322	42	on	on	RP
41899	322	43	)	)	-RRB-
41899	322	44	,	,	,
41899	322	45	serve	serve	VB
41899	322	46	dry	dry	JJ
41899	322	47	in	in	IN
41899	322	48	a	a	DT
41899	322	49	very	very	RB
41899	322	50	hot	hot	JJ
41899	322	51	dish	dish	NN
41899	322	52	.	.	.
41899	323	1	27	27	CD
41899	323	2	.	.	.
41899	324	1	_	_	NNP
41899	324	2	Meat	Meat	NNP
41899	324	3	for	for	IN
41899	324	4	Breakfast,--Sheep	Breakfast,--Sheep	NNP
41899	324	5	's	's	POS
41899	324	6	Kidneys._--Procure	Kidneys._--Procure	NNP
41899	324	7	as	as	RB
41899	324	8	many	many	JJ
41899	324	9	as	as	IN
41899	324	10	you	-PRON-	PRP
41899	324	11	may	may	MD
41899	324	12	require	require	VB
41899	324	13	for	for	IN
41899	324	14	your	-PRON-	PRP$
41899	324	15	party	party	NN
41899	324	16	,	,	,
41899	324	17	about	about	IN
41899	324	18	one	one	CD
41899	324	19	each	each	DT
41899	324	20	is	be	VBZ
41899	324	21	generally	generally	RB
41899	324	22	sufficient	sufficient	JJ
41899	324	23	;	;	:
41899	324	24	be	be	VB
41899	324	25	sure	sure	JJ
41899	324	26	that	that	IN
41899	324	27	they	-PRON-	PRP
41899	324	28	are	be	VBP
41899	324	29	fresh	fresh	JJ
41899	324	30	,	,	,
41899	324	31	which	which	WDT
41899	324	32	any	any	DT
41899	324	33	person	person	NN
41899	324	34	can	can	MD
41899	324	35	ascertain	ascertain	VB
41899	324	36	by	by	IN
41899	324	37	smelling	smell	VBG
41899	324	38	,	,	,
41899	324	39	if	if	IN
41899	324	40	not	not	RB
41899	324	41	able	able	JJ
41899	324	42	to	to	TO
41899	324	43	judge	judge	VB
41899	324	44	by	by	IN
41899	324	45	their	-PRON-	PRP$
41899	324	46	appearance	appearance	NN
41899	324	47	;	;	:
41899	324	48	cut	cut	VB
41899	324	49	them	-PRON-	PRP
41899	324	50	open	open	VB
41899	324	51	very	very	RB
41899	324	52	evenly	evenly	RB
41899	324	53	lengthwise	lengthwise	VBN
41899	324	54	,	,	,
41899	324	55	down	down	RB
41899	324	56	to	to	IN
41899	324	57	the	the	DT
41899	324	58	root	root	NN
41899	324	59	,	,	,
41899	324	60	but	but	CC
41899	324	61	not	not	RB
41899	324	62	to	to	TO
41899	324	63	separate	separate	VB
41899	324	64	them	-PRON-	PRP
41899	324	65	;	;	:
41899	324	66	then	then	RB
41899	324	67	have	have	VB
41899	324	68	some	some	DT
41899	324	69	small	small	JJ
41899	324	70	iron	iron	NN
41899	324	71	or	or	CC
41899	324	72	wooden	wooden	JJ
41899	324	73	skewers	skewer	NNS
41899	324	74	,	,	,
41899	324	75	upon	upon	IN
41899	324	76	which	which	WDT
41899	324	77	thread	thread	VBP
41899	324	78	the	the	DT
41899	324	79	kidneys	kidney	NNS
41899	324	80	quite	quite	RB
41899	324	81	flat	flat	JJ
41899	324	82	,	,	,
41899	324	83	by	by	IN
41899	324	84	running	run	VBG
41899	324	85	the	the	DT
41899	324	86	skewer	skewer	NN
41899	324	87	twice	twice	RB
41899	324	88	through	through	IN
41899	324	89	each	each	DT
41899	324	90	kidney	kidney	NN
41899	324	91	,	,	,
41899	324	92	that	that	RB
41899	324	93	is	is	RB
41899	324	94	,	,	,
41899	324	95	under	under	IN
41899	324	96	the	the	DT
41899	324	97	white	white	JJ
41899	324	98	part	part	NN
41899	324	99	;	;	:
41899	324	100	season	season	VB
41899	324	101	them	-PRON-	PRP
41899	324	102	rather	rather	RB
41899	324	103	highly	highly	RB
41899	324	104	with	with	IN
41899	324	105	pepper	pepper	NN
41899	324	106	and	and	CC
41899	324	107	salt	salt	NN
41899	324	108	,	,	,
41899	324	109	and	and	CC
41899	324	110	place	place	VB
41899	324	111	them	-PRON-	PRP
41899	324	112	upon	upon	IN
41899	324	113	a	a	DT
41899	324	114	gridiron	gridiron	NN
41899	324	115	(	(	-LRB-
41899	324	116	the	the	DT
41899	324	117	inside	inside	NN
41899	324	118	downwards	downwards	RB
41899	324	119	)	)	-RRB-
41899	324	120	,	,	,
41899	324	121	over	over	IN
41899	324	122	a	a	DT
41899	324	123	sharp	sharp	JJ
41899	324	124	fire	fire	NN
41899	324	125	;	;	:
41899	324	126	in	in	IN
41899	324	127	three	three	CD
41899	324	128	minutes	minute	NNS
41899	324	129	turn	turn	VBP
41899	324	130	them	-PRON-	PRP
41899	324	131	over	over	RP
41899	324	132	,	,	,
41899	324	133	and	and	CC
41899	324	134	in	in	IN
41899	324	135	about	about	RB
41899	324	136	six	six	CD
41899	324	137	they	-PRON-	PRP
41899	324	138	will	will	MD
41899	324	139	be	be	VB
41899	324	140	sufficiently	sufficiently	RB
41899	324	141	done	do	VBN
41899	324	142	;	;	:
41899	324	143	then	then	RB
41899	324	144	take	take	VB
41899	324	145	them	-PRON-	PRP
41899	324	146	off	off	IN
41899	324	147	the	the	DT
41899	324	148	skewers	skewer	NNS
41899	324	149	,	,	,
41899	324	150	place	place	VB
41899	324	151	them	-PRON-	PRP
41899	324	152	in	in	IN
41899	324	153	a	a	DT
41899	324	154	very	very	RB
41899	324	155	hot	hot	JJ
41899	324	156	dish	dish	NN
41899	324	157	,	,	,
41899	324	158	and	and	CC
41899	324	159	serve	serve	VB
41899	324	160	immediately	immediately	RB
41899	324	161	.	.	.
41899	325	1	In	in	IN
41899	325	2	opening	open	VBG
41899	325	3	them	-PRON-	PRP
41899	325	4	be	be	VB
41899	325	5	careful	careful	JJ
41899	325	6	to	to	TO
41899	325	7	cut	cut	VB
41899	325	8	them	-PRON-	PRP
41899	325	9	in	in	IN
41899	325	10	the	the	DT
41899	325	11	centre	centre	NN
41899	325	12	,	,	,
41899	325	13	for	for	IN
41899	325	14	should	should	MD
41899	325	15	one	one	CD
41899	325	16	half	half	NN
41899	325	17	be	be	VB
41899	325	18	thicker	thick	JJR
41899	325	19	than	than	IN
41899	325	20	the	the	DT
41899	325	21	other	other	JJ
41899	325	22	,	,	,
41899	325	23	one	one	PRP
41899	325	24	would	would	MD
41899	325	25	be	be	VB
41899	325	26	dried	dry	VBN
41899	325	27	before	before	IN
41899	325	28	the	the	DT
41899	325	29	other	other	JJ
41899	325	30	was	be	VBD
41899	325	31	sufficiently	sufficiently	RB
41899	325	32	cooked	cook	VBN
41899	325	33	.	.	.
41899	326	1	28	28	CD
41899	326	2	.	.	.
41899	327	1	_	_	NNP
41899	327	2	Kidneys	Kidneys	NNP
41899	327	3	on	on	IN
41899	327	4	Toast._--Prepare	Toast._--Prepare	NNS
41899	327	5	the	the	DT
41899	327	6	kidneys	kidney	NNS
41899	327	7	precisely	precisely	RB
41899	327	8	as	as	IN
41899	327	9	in	in	IN
41899	327	10	the	the	DT
41899	327	11	last	last	JJ
41899	327	12	,	,	,
41899	327	13	but	but	CC
41899	327	14	when	when	WRB
41899	327	15	done	do	VBN
41899	327	16	have	have	VBP
41899	327	17	ready	ready	JJ
41899	327	18	a	a	DT
41899	327	19	piece	piece	NN
41899	327	20	of	of	IN
41899	327	21	hot	hot	JJ
41899	327	22	toast	toast	NN
41899	327	23	,	,	,
41899	327	24	which	which	WDT
41899	327	25	butter	butter	NN
41899	327	26	lightly	lightly	RB
41899	327	27	;	;	:
41899	327	28	lay	lie	VBD
41899	327	29	the	the	DT
41899	327	30	kidneys	kidney	NNS
41899	327	31	upon	upon	IN
41899	327	32	it	-PRON-	PRP
41899	327	33	;	;	:
41899	327	34	have	have	VBP
41899	327	35	ready	ready	JJ
41899	327	36	a	a	DT
41899	327	37	small	small	JJ
41899	327	38	piece	piece	NN
41899	327	39	of	of	IN
41899	327	40	butter	butter	NN
41899	327	41	,	,	,
41899	327	42	to	to	TO
41899	327	43	which	which	WDT
41899	327	44	you	-PRON-	PRP
41899	327	45	have	have	VBP
41899	327	46	added	add	VBN
41899	327	47	a	a	DT
41899	327	48	little	little	JJ
41899	327	49	pepper	pepper	NN
41899	327	50	,	,	,
41899	327	51	salt	salt	NN
41899	327	52	,	,	,
41899	327	53	and	and	CC
41899	327	54	the	the	DT
41899	327	55	juice	juice	NN
41899	327	56	of	of	IN
41899	327	57	half	half	PDT
41899	327	58	a	a	DT
41899	327	59	lemon	lemon	NN
41899	327	60	;	;	:
41899	327	61	place	place	VB
41899	327	62	a	a	DT
41899	327	63	small	small	JJ
41899	327	64	piece	piece	NN
41899	327	65	in	in	IN
41899	327	66	the	the	DT
41899	327	67	centre	centre	NN
41899	327	68	of	of	IN
41899	327	69	each	each	DT
41899	327	70	kidney	kidney	NN
41899	327	71	,	,	,
41899	327	72	and	and	CC
41899	327	73	when	when	WRB
41899	327	74	melted	melt	VBN
41899	327	75	serve	serve	VBP
41899	327	76	.	.	.
41899	328	1	29	29	CD
41899	328	2	.	.	.
41899	329	1	_	_	NNP
41899	329	2	Kidney	Kidney	NNP
41899	329	3	bread	bread	NN
41899	329	4	-	-	HYPH
41899	329	5	crumbed	crumb	VBN
41899	329	6	,	,	,
41899	329	7	à	à	NNP
41899	329	8	la	la	NNP
41899	329	9	Maître	Maître	NNP
41899	329	10	d'Hôtel._--Prepare	d'hôtel._--prepare	VBP
41899	329	11	the	the	DT
41899	329	12	kidneys	kidney	NNS
41899	329	13	as	as	IN
41899	329	14	before	before	RB
41899	329	15	,	,	,
41899	329	16	and	and	CC
41899	329	17	when	when	WRB
41899	329	18	upon	upon	IN
41899	329	19	the	the	DT
41899	329	20	skewer	skewer	NN
41899	329	21	,	,	,
41899	329	22	have	have	VBP
41899	329	23	ready	ready	JJ
41899	329	24	upon	upon	IN
41899	329	25	a	a	DT
41899	329	26	plate	plate	NN
41899	329	27	an	an	DT
41899	329	28	egg	egg	NN
41899	329	29	well	well	RB
41899	329	30	beat	beat	VBN
41899	329	31	up	up	RP
41899	329	32	with	with	IN
41899	329	33	a	a	DT
41899	329	34	fork	fork	NN
41899	329	35	;	;	:
41899	329	36	season	season	NN
41899	329	37	the	the	DT
41899	329	38	kidneys	kidney	NNS
41899	329	39	with	with	IN
41899	329	40	a	a	DT
41899	329	41	little	little	JJ
41899	329	42	salt	salt	NN
41899	329	43	and	and	CC
41899	329	44	pepper	pepper	NN
41899	329	45	,	,	,
41899	329	46	dip	dip	VB
41899	329	47	them	-PRON-	PRP
41899	329	48	into	into	IN
41899	329	49	the	the	DT
41899	329	50	egg	egg	NN
41899	329	51	,	,	,
41899	329	52	then	then	RB
41899	329	53	lightly	lightly	RB
41899	329	54	cover	cover	VB
41899	329	55	them	-PRON-	PRP
41899	329	56	with	with	IN
41899	329	57	bread	bread	NN
41899	329	58	-	-	HYPH
41899	329	59	crumbs	crumb	NNS
41899	329	60	,	,	,
41899	329	61	put	put	VB
41899	329	62	them	-PRON-	PRP
41899	329	63	upon	upon	IN
41899	329	64	the	the	DT
41899	329	65	gridiron	gridiron	NN
41899	329	66	,	,	,
41899	329	67	which	which	WDT
41899	329	68	place	place	VBP
41899	329	69	over	over	IN
41899	329	70	a	a	DT
41899	329	71	moderate	moderate	JJ
41899	329	72	fire	fire	NN
41899	329	73	,	,	,
41899	329	74	broil	broil	VB
41899	329	75	them	-PRON-	PRP
41899	329	76	about	about	RB
41899	329	77	ten	ten	CD
41899	329	78	minutes	minute	NNS
41899	329	79	,	,	,
41899	329	80	turning	turn	VBG
41899	329	81	them	-PRON-	PRP
41899	329	82	when	when	WRB
41899	329	83	half	half	RB
41899	329	84	done	do	VBN
41899	329	85	,	,	,
41899	329	86	have	have	VBP
41899	329	87	ready	ready	JJ
41899	329	88	a	a	DT
41899	329	89	little	little	JJ
41899	329	90	maître	maître	NNP
41899	329	91	d'hôtel	d'hôtel	NNP
41899	329	92	butter	butter	NN
41899	329	93	,	,	,
41899	329	94	put	put	VBD
41899	329	95	about	about	RB
41899	329	96	half	half	PDT
41899	329	97	an	an	DT
41899	329	98	ounce	ounce	NN
41899	329	99	in	in	IN
41899	329	100	each	each	DT
41899	329	101	kidney	kidney	NN
41899	329	102	,	,	,
41899	329	103	and	and	CC
41899	329	104	serve	serve	VB
41899	329	105	immediately	immediately	RB
41899	329	106	upon	upon	IN
41899	329	107	a	a	DT
41899	329	108	very	very	RB
41899	329	109	hot	hot	JJ
41899	329	110	dish	dish	NN
41899	329	111	;	;	:
41899	329	112	by	by	IN
41899	329	113	the	the	DT
41899	329	114	time	time	NN
41899	329	115	it	-PRON-	PRP
41899	329	116	gets	get	VBZ
41899	329	117	upon	upon	IN
41899	329	118	the	the	DT
41899	329	119	table	table	NN
41899	329	120	the	the	DT
41899	329	121	butter	butter	NN
41899	329	122	will	will	MD
41899	329	123	be	be	VB
41899	329	124	melted	melt	VBN
41899	329	125	,	,	,
41899	329	126	and	and	CC
41899	329	127	they	-PRON-	PRP
41899	329	128	eat	eat	VBP
41899	329	129	very	very	RB
41899	329	130	relishing	relishing	JJ
41899	329	131	;	;	:
41899	329	132	dressed	dress	VBN
41899	329	133	this	this	DT
41899	329	134	way	way	NN
41899	329	135	they	-PRON-	PRP
41899	329	136	may	may	MD
41899	329	137	also	also	RB
41899	329	138	be	be	VB
41899	329	139	served	serve	VBN
41899	329	140	upon	upon	IN
41899	329	141	toast	toast	NN
41899	329	142	.	.	.
41899	330	1	30	30	CD
41899	330	2	.	.	.
41899	331	1	_	_	NNP
41899	331	2	Sautéd	Sautéd	NNP
41899	331	3	Kidneys._--Should	Kidneys._--Should	-LRB-
41899	331	4	you	-PRON-	PRP
41899	331	5	not	not	RB
41899	331	6	have	have	VB
41899	331	7	a	a	DT
41899	331	8	fire	fire	NN
41899	331	9	fit	fit	NN
41899	331	10	for	for	IN
41899	331	11	broiling	broiling	NN
41899	331	12	,	,	,
41899	331	13	put	put	VB
41899	331	14	an	an	DT
41899	331	15	ounce	ounce	NN
41899	331	16	of	of	IN
41899	331	17	butter	butter	NN
41899	331	18	into	into	IN
41899	331	19	a	a	DT
41899	331	20	sauté	sauté	JJ
41899	331	21	-	-	HYPH
41899	331	22	pan	pan	NN
41899	331	23	(	(	-LRB-
41899	331	24	which	which	WDT
41899	331	25	of	of	IN
41899	331	26	course	course	NN
41899	331	27	must	must	MD
41899	331	28	be	be	VB
41899	331	29	very	very	RB
41899	331	30	clean	clean	JJ
41899	331	31	)	)	-RRB-
41899	331	32	,	,	,
41899	331	33	cut	cut	VBD
41899	331	34	the	the	DT
41899	331	35	kidney	kidney	NN
41899	331	36	in	in	IN
41899	331	37	halves	half	NNS
41899	331	38	lengthwise	lengthwise	RB
41899	331	39	;	;	:
41899	331	40	and	and	CC
41899	331	41	when	when	WRB
41899	331	42	the	the	DT
41899	331	43	butter	butter	NN
41899	331	44	is	be	VBZ
41899	331	45	melted	melt	VBN
41899	331	46	,	,	,
41899	331	47	lay	lie	VBD
41899	331	48	them	-PRON-	PRP
41899	331	49	in	in	RP
41899	331	50	,	,	,
41899	331	51	the	the	DT
41899	331	52	flat	flat	JJ
41899	331	53	side	side	NN
41899	331	54	downwards	downwards	RB
41899	331	55	,	,	,
41899	331	56	having	have	VBG
41899	331	57	previously	previously	RB
41899	331	58	well	well	RB
41899	331	59	seasoned	season	VBN
41899	331	60	them	-PRON-	PRP
41899	331	61	with	with	IN
41899	331	62	pepper	pepper	NN
41899	331	63	and	and	CC
41899	331	64	salt	salt	NN
41899	331	65	;	;	:
41899	331	66	set	set	VBD
41899	331	67	the	the	DT
41899	331	68	pan	pan	NN
41899	331	69	on	on	IN
41899	331	70	a	a	DT
41899	331	71	moderate	moderate	JJ
41899	331	72	fire	fire	NN
41899	331	73	three	three	CD
41899	331	74	minutes	minute	NNS
41899	331	75	,	,	,
41899	331	76	then	then	RB
41899	331	77	turn	turn	VB
41899	331	78	them	-PRON-	PRP
41899	331	79	,	,	,
41899	331	80	place	place	VB
41899	331	81	them	-PRON-	PRP
41899	331	82	again	again	RB
41899	331	83	upon	upon	IN
41899	331	84	the	the	DT
41899	331	85	fire	fire	NN
41899	331	86	until	until	IN
41899	331	87	done	do	VBN
41899	331	88	;	;	:
41899	331	89	when	when	WRB
41899	331	90	have	have	VBP
41899	331	91	ready	ready	JJ
41899	331	92	a	a	DT
41899	331	93	piece	piece	NN
41899	331	94	of	of	IN
41899	331	95	dry	dry	JJ
41899	331	96	toast	toast	NN
41899	331	97	,	,	,
41899	331	98	which	which	WDT
41899	331	99	place	place	VBP
41899	331	100	upon	upon	IN
41899	331	101	a	a	DT
41899	331	102	hot	hot	JJ
41899	331	103	dish	dish	NN
41899	331	104	,	,	,
41899	331	105	pour	pour	VB
41899	331	106	the	the	DT
41899	331	107	kidneys	kidney	NNS
41899	331	108	with	with	IN
41899	331	109	the	the	DT
41899	331	110	butter	butter	NN
41899	331	111	and	and	CC
41899	331	112	gravy	gravy	NN
41899	331	113	over	over	RP
41899	331	114	and	and	CC
41899	331	115	serve	serve	VB
41899	331	116	very	very	RB
41899	331	117	hot	hot	JJ
41899	331	118	,	,	,
41899	331	119	care	care	NN
41899	331	120	must	must	MD
41899	331	121	be	be	VB
41899	331	122	taken	take	VBN
41899	331	123	in	in	IN
41899	331	124	sautéing	sautée	VBG
41899	331	125	that	that	IN
41899	331	126	the	the	DT
41899	331	127	butter	butter	NN
41899	331	128	does	do	VBZ
41899	331	129	not	not	RB
41899	331	130	become	become	VB
41899	331	131	burnt	burn	VBN
41899	331	132	.	.	.
41899	332	1	Another	another	DT
41899	332	2	way	way	NN
41899	332	3	is	be	VBZ
41899	332	4	to	to	TO
41899	332	5	sprinkle	sprinkle	VB
41899	332	6	about	about	RB
41899	332	7	a	a	DT
41899	332	8	teaspoonful	teaspoonful	NN
41899	332	9	of	of	IN
41899	332	10	chopped	chop	VBN
41899	332	11	eschalots	eschalot	NNS
41899	332	12	,	,	,
41899	332	13	or	or	CC
41899	332	14	onions	onion	NNS
41899	332	15	,	,	,
41899	332	16	over	over	IN
41899	332	17	them	-PRON-	PRP
41899	332	18	whilst	whilst	IN
41899	332	19	being	be	VBG
41899	332	20	sautéd	sautéd	NN
41899	332	21	;	;	:
41899	332	22	this	this	DT
41899	332	23	materially	materially	RB
41899	332	24	changes	change	VBZ
41899	332	25	the	the	DT
41899	332	26	flavor	flavor	NN
41899	332	27	,	,	,
41899	332	28	and	and	CC
41899	332	29	meets	meet	VBZ
41899	332	30	the	the	DT
41899	332	31	approbation	approbation	NN
41899	332	32	of	of	IN
41899	332	33	many	many	JJ
41899	332	34	.	.	.
41899	333	1	For	for	IN
41899	333	2	the	the	DT
41899	333	3	cooking	cooking	NN
41899	333	4	of	of	IN
41899	333	5	mutton	mutton	NN
41899	333	6	chops	chop	NNS
41899	333	7	,	,	,
41899	333	8	steaks	steak	NNS
41899	333	9	,	,	,
41899	333	10	cutlets	cutlet	NNS
41899	333	11	,	,	,
41899	333	12	broiled	broil	VBN
41899	333	13	fowl	fowl	NN
41899	333	14	,	,	,
41899	333	15	broiled	broil	VBN
41899	333	16	bones	bone	NNS
41899	333	17	,	,	,
41899	333	18	or	or	CC
41899	333	19	remnants	remnant	NNS
41899	333	20	of	of	IN
41899	333	21	poultry	poultry	NN
41899	333	22	or	or	CC
41899	333	23	game	game	NN
41899	333	24	,	,	,
41899	333	25	I	-PRON-	PRP
41899	333	26	must	must	MD
41899	333	27	refer	refer	VB
41899	333	28	you	-PRON-	PRP
41899	333	29	to	to	IN
41899	333	30	where	where	WRB
41899	333	31	they	-PRON-	PRP
41899	333	32	are	be	VBP
41899	333	33	given	give	VBN
41899	333	34	as	as	IN
41899	333	35	receipts	receipt	NNS
41899	333	36	for	for	IN
41899	333	37	the	the	DT
41899	333	38	dinner	dinner	NN
41899	333	39	-	-	HYPH
41899	333	40	table	table	NN
41899	333	41	.	.	.
41899	334	1	31	31	CD
41899	334	2	.	.	.
41899	335	1	_	_	NNP
41899	335	2	Bacon	Bacon	NNP
41899	335	3	and	and	CC
41899	335	4	Ham	Ham	NNP
41899	335	5	,	,	,
41899	335	6	how	how	WRB
41899	335	7	to	to	TO
41899	335	8	choose	choose	VB
41899	335	9	both	both	DT
41899	335	10	fit	fit	JJ
41899	335	11	for	for	IN
41899	335	12	broiling._--Ham	broiling._--Ham	NNP
41899	335	13	for	for	IN
41899	335	14	broiling	broiling	NN
41899	335	15	ought	ought	MD
41899	335	16	not	not	RB
41899	335	17	to	to	TO
41899	335	18	be	be	VB
41899	335	19	too	too	RB
41899	335	20	old	old	JJ
41899	335	21	or	or	CC
41899	335	22	too	too	RB
41899	335	23	dry	dry	JJ
41899	335	24	,	,	,
41899	335	25	it	-PRON-	PRP
41899	335	26	would	would	MD
41899	335	27	perhaps	perhaps	RB
41899	335	28	eat	eat	VB
41899	335	29	rank	rank	NN
41899	335	30	:	:	:
41899	335	31	nothing	nothing	NN
41899	335	32	requires	require	VBZ
41899	335	33	more	more	JJR
41899	335	34	care	care	NN
41899	335	35	than	than	IN
41899	335	36	broiling	broil	VBG
41899	335	37	.	.	.
41899	336	1	Either	either	CC
41899	336	2	get	get	VB
41899	336	3	a	a	DT
41899	336	4	slice	slice	NN
41899	336	5	of	of	IN
41899	336	6	ham	ham	NN
41899	336	7	weighing	weigh	VBG
41899	336	8	a	a	DT
41899	336	9	quarter	quarter	NN
41899	336	10	of	of	IN
41899	336	11	a	a	DT
41899	336	12	pound	pound	NN
41899	336	13	or	or	CC
41899	336	14	two	two	CD
41899	336	15	ounces	ounce	NNS
41899	336	16	,	,	,
41899	336	17	which	which	WDT
41899	336	18	lay	lie	VBD
41899	336	19	on	on	IN
41899	336	20	your	-PRON-	PRP$
41899	336	21	gridiron	gridiron	NN
41899	336	22	;	;	:
41899	336	23	put	put	VB
41899	336	24	them	-PRON-	PRP
41899	336	25	over	over	IN
41899	336	26	the	the	DT
41899	336	27	fire	fire	NN
41899	336	28	;	;	:
41899	336	29	it	-PRON-	PRP
41899	336	30	will	will	MD
41899	336	31	take	take	VB
41899	336	32	perhaps	perhaps	RB
41899	336	33	five	five	CD
41899	336	34	minutes	minute	NNS
41899	336	35	,	,	,
41899	336	36	if	if	IN
41899	336	37	the	the	DT
41899	336	38	fire	fire	NN
41899	336	39	is	be	VBZ
41899	336	40	good	good	JJ
41899	336	41	,	,	,
41899	336	42	and	and	CC
41899	336	43	more	more	JJR
41899	336	44	,	,	,
41899	336	45	of	of	IN
41899	336	46	course	course	NN
41899	336	47	,	,	,
41899	336	48	if	if	IN
41899	336	49	slow	slow	JJ
41899	336	50	,	,	,
41899	336	51	but	but	CC
41899	336	52	in	in	IN
41899	336	53	that	that	DT
41899	336	54	short	short	JJ
41899	336	55	space	space	NN
41899	336	56	of	of	IN
41899	336	57	time	time	NN
41899	336	58	turn	turn	VB
41899	336	59	them	-PRON-	PRP
41899	336	60	three	three	CD
41899	336	61	or	or	CC
41899	336	62	four	four	CD
41899	336	63	times	time	NNS
41899	336	64	,	,	,
41899	336	65	and	and	CC
41899	336	66	it	-PRON-	PRP
41899	336	67	is	be	VBZ
41899	336	68	done	do	VBN
41899	336	69	.	.	.
41899	337	1	Proceed	proceed	VB
41899	337	2	the	the	DT
41899	337	3	same	same	JJ
41899	337	4	if	if	IN
41899	337	5	you	-PRON-	PRP
41899	337	6	want	want	VBP
41899	337	7	to	to	TO
41899	337	8	serve	serve	VB
41899	337	9	it	-PRON-	PRP
41899	337	10	with	with	IN
41899	337	11	poached	poached	JJ
41899	337	12	eggs	egg	NNS
41899	337	13	,	,	,
41899	337	14	but	but	CC
41899	337	15	be	be	VB
41899	337	16	careful	careful	JJ
41899	337	17	that	that	IN
41899	337	18	the	the	DT
41899	337	19	eggs	egg	NNS
41899	337	20	be	be	VB
41899	337	21	ready	ready	JJ
41899	337	22	at	at	IN
41899	337	23	the	the	DT
41899	337	24	same	same	JJ
41899	337	25	time	time	NN
41899	337	26	as	as	IN
41899	337	27	the	the	DT
41899	337	28	bacon	bacon	NN
41899	337	29	or	or	CC
41899	337	30	ham	ham	NN
41899	337	31	,	,	,
41899	337	32	or	or	CC
41899	337	33	both	both	DT
41899	337	34	would	would	MD
41899	337	35	eat	eat	VB
41899	337	36	badly	badly	RB
41899	337	37	.	.	.
41899	338	1	If	if	IN
41899	338	2	you	-PRON-	PRP
41899	338	3	happen	happen	VBP
41899	338	4	to	to	TO
41899	338	5	have	have	VB
41899	338	6	a	a	DT
41899	338	7	whole	whole	JJ
41899	338	8	ham	ham	NN
41899	338	9	by	by	IN
41899	338	10	you	-PRON-	PRP
41899	338	11	for	for	IN
41899	338	12	that	that	DT
41899	338	13	purpose	purpose	NN
41899	338	14	only	only	RB
41899	338	15	,	,	,
41899	338	16	begin	begin	VB
41899	338	17	to	to	TO
41899	338	18	cut	cut	VB
41899	338	19	the	the	DT
41899	338	20	slices	slice	NNS
41899	338	21	in	in	IN
41899	338	22	a	a	DT
41899	338	23	slanting	slanting	JJ
41899	338	24	direction	direction	NN
41899	338	25	and	and	CC
41899	338	26	the	the	DT
41899	338	27	same	same	JJ
41899	338	28	thickness	thickness	NN
41899	338	29	,	,	,
41899	338	30	and	and	CC
41899	338	31	proceed	proceed	VB
41899	338	32	to	to	IN
41899	338	33	the	the	DT
41899	338	34	end	end	NN
41899	338	35	of	of	IN
41899	338	36	the	the	DT
41899	338	37	ham	ham	NN
41899	338	38	with	with	IN
41899	338	39	the	the	DT
41899	338	40	remainder	remainder	NN
41899	338	41	;	;	:
41899	338	42	it	-PRON-	PRP
41899	338	43	will	will	MD
41899	338	44	prove	prove	VB
41899	338	45	more	more	RBR
41899	338	46	profitable	profitable	JJ
41899	338	47	to	to	TO
41899	338	48	broil	broil	VB
41899	338	49	with	with	IN
41899	338	50	greens	green	NNS
41899	338	51	,	,	,
41899	338	52	peas	pea	NNS
41899	338	53	,	,	,
41899	338	54	broad	broad	JJ
41899	338	55	beans	bean	NNS
41899	338	56	,	,	,
41899	338	57	&	&	CC
41899	338	58	c.	c.	NNP
41899	338	59	,	,	,
41899	338	60	&	&	CC
41899	338	61	c.	c.	NNP
41899	338	62	To	to	TO
41899	338	63	sauté	sauté	VB
41899	338	64	it	-PRON-	PRP
41899	338	65	,	,	,
41899	338	66	put	put	VB
41899	338	67	a	a	DT
41899	338	68	little	little	JJ
41899	338	69	butter	butter	NN
41899	338	70	or	or	CC
41899	338	71	good	good	JJ
41899	338	72	fat	fat	NN
41899	338	73	in	in	IN
41899	338	74	the	the	DT
41899	338	75	pan	pan	NN
41899	338	76	;	;	:
41899	338	77	set	set	VBD
41899	338	78	it	-PRON-	PRP
41899	338	79	on	on	IN
41899	338	80	the	the	DT
41899	338	81	fire	fire	NN
41899	338	82	with	with	IN
41899	338	83	your	-PRON-	PRP$
41899	338	84	slice	slice	NN
41899	338	85	in	in	IN
41899	338	86	it	-PRON-	PRP
41899	338	87	,	,	,
41899	338	88	sauté	sauté	VB
41899	338	89	very	very	RB
41899	338	90	gently	gently	RB
41899	338	91	,	,	,
41899	338	92	turning	turn	VBG
41899	338	93	very	very	RB
41899	338	94	often	often	RB
41899	338	95	,	,	,
41899	338	96	and	and	CC
41899	338	97	serve	serve	VB
41899	338	98	it	-PRON-	PRP
41899	338	99	on	on	IN
41899	338	100	very	very	RB
41899	338	101	thin	thin	JJ
41899	338	102	toast	toast	NN
41899	338	103	.	.	.
41899	339	1	32	32	CD
41899	339	2	.	.	.
41899	340	1	_	_	NNP
41899	340	2	Ham	Ham	NNP
41899	340	3	and	and	CC
41899	340	4	Eggs._--While	Eggs._--While	NNP
41899	340	5	your	-PRON-	PRP$
41899	340	6	ham	ham	NN
41899	340	7	is	be	VBZ
41899	340	8	doing	do	VBG
41899	340	9	,	,	,
41899	340	10	break	break	VB
41899	340	11	two	two	CD
41899	340	12	fresh	fresh	JJ
41899	340	13	eggs	egg	NNS
41899	340	14	in	in	IN
41899	340	15	the	the	DT
41899	340	16	pan	pan	NN
41899	340	17	,	,	,
41899	340	18	season	season	NN
41899	340	19	slightly	slightly	RB
41899	340	20	with	with	IN
41899	340	21	salt	salt	NN
41899	340	22	and	and	CC
41899	340	23	pepper	pepper	NN
41899	340	24	,	,	,
41899	340	25	set	set	VBD
41899	340	26	it	-PRON-	PRP
41899	340	27	before	before	IN
41899	340	28	the	the	DT
41899	340	29	fire	fire	NN
41899	340	30	till	till	IN
41899	340	31	the	the	DT
41899	340	32	eggs	egg	NNS
41899	340	33	are	be	VBP
41899	340	34	delicately	delicately	RB
41899	340	35	done	do	VBN
41899	340	36	,	,	,
41899	340	37	and	and	CC
41899	340	38	slip	slip	VB
41899	340	39	them	-PRON-	PRP
41899	340	40	whole	whole	JJ
41899	340	41	carefully	carefully	RB
41899	340	42	into	into	IN
41899	340	43	your	-PRON-	PRP$
41899	340	44	dish	dish	NN
41899	340	45	,	,	,
41899	340	46	without	without	IN
41899	340	47	breaking	break	VBG
41899	340	48	the	the	DT
41899	340	49	yolk	yolk	NN
41899	340	50	.	.	.
41899	341	1	33	33	CD
41899	341	2	.	.	.
41899	342	1	_	_	NNP
41899	342	2	Bacon._--The	Bacon._--The	NNP
41899	342	3	streaky	streaky	JJ
41899	342	4	part	part	NN
41899	342	5	of	of	IN
41899	342	6	a	a	DT
41899	342	7	thick	thick	JJ
41899	342	8	flank	flank	NN
41899	342	9	of	of	IN
41899	342	10	bacon	bacon	NN
41899	342	11	is	be	VBZ
41899	342	12	to	to	TO
41899	342	13	be	be	VB
41899	342	14	preferred	prefer	VBN
41899	342	15	;	;	:
41899	342	16	cut	cut	VBN
41899	342	17	nice	nice	JJ
41899	342	18	slices	slice	NNS
41899	342	19	not	not	RB
41899	342	20	above	above	IN
41899	342	21	a	a	DT
41899	342	22	quarter	quarter	NN
41899	342	23	of	of	IN
41899	342	24	an	an	DT
41899	342	25	inch	inch	NN
41899	342	26	thick	thick	JJ
41899	342	27	,	,	,
41899	342	28	take	take	VB
41899	342	29	off	off	RP
41899	342	30	the	the	DT
41899	342	31	rind	rind	NN
41899	342	32	,	,	,
41899	342	33	put	put	VB
41899	342	34	to	to	IN
41899	342	35	broil	broil	NNP
41899	342	36	on	on	IN
41899	342	37	the	the	DT
41899	342	38	gridiron	gridiron	NN
41899	342	39	over	over	IN
41899	342	40	a	a	DT
41899	342	41	clear	clear	JJ
41899	342	42	fire	fire	NN
41899	342	43	,	,	,
41899	342	44	turn	turn	VB
41899	342	45	it	-PRON-	PRP
41899	342	46	three	three	CD
41899	342	47	or	or	CC
41899	342	48	four	four	CD
41899	342	49	times	time	NNS
41899	342	50	in	in	IN
41899	342	51	the	the	DT
41899	342	52	space	space	NN
41899	342	53	of	of	IN
41899	342	54	five	five	CD
41899	342	55	minutes	minute	NNS
41899	342	56	;	;	:
41899	342	57	this	this	DT
41899	342	58	will	will	MD
41899	342	59	be	be	VB
41899	342	60	all	all	PDT
41899	342	61	the	the	DT
41899	342	62	cooking	cooking	NN
41899	342	63	required	require	VBN
41899	342	64	:	:	:
41899	342	65	serve	serve	VB
41899	342	66	it	-PRON-	PRP
41899	342	67	very	very	RB
41899	342	68	hot	hot	JJ
41899	342	69	.	.	.
41899	343	1	Though	though	IN
41899	343	2	this	this	DT
41899	343	3	is	be	VBZ
41899	343	4	the	the	DT
41899	343	5	best	good	JJS
41899	343	6	part	part	NN
41899	343	7	,	,	,
41899	343	8	the	the	DT
41899	343	9	whole	whole	NN
41899	343	10	of	of	IN
41899	343	11	the	the	DT
41899	343	12	bacon	bacon	NN
41899	343	13	is	be	VBZ
41899	343	14	still	still	RB
41899	343	15	good	good	JJ
41899	343	16	,	,	,
41899	343	17	especially	especially	RB
41899	343	18	if	if	IN
41899	343	19	not	not	RB
41899	343	20	rank	rank	NN
41899	343	21	,	,	,
41899	343	22	which	which	WDT
41899	343	23	can	can	MD
41899	343	24	be	be	VB
41899	343	25	easily	easily	RB
41899	343	26	detected	detect	VBN
41899	343	27	by	by	IN
41899	343	28	its	-PRON-	PRP$
41899	343	29	yellowish	yellowish	JJ
41899	343	30	color	color	NN
41899	343	31	:	:	:
41899	343	32	if	if	IN
41899	343	33	too	too	RB
41899	343	34	dry	dry	JJ
41899	343	35	or	or	CC
41899	343	36	salt	salt	NN
41899	343	37	,	,	,
41899	343	38	after	after	IN
41899	343	39	it	-PRON-	PRP
41899	343	40	has	have	VBZ
41899	343	41	been	be	VBN
41899	343	42	cut	cut	VBN
41899	343	43	in	in	IN
41899	343	44	slices	slice	NNS
41899	343	45	,	,	,
41899	343	46	dip	dip	VB
41899	343	47	it	-PRON-	PRP
41899	343	48	into	into	IN
41899	343	49	a	a	DT
41899	343	50	little	little	JJ
41899	343	51	vinegar	vinegar	NN
41899	343	52	and	and	CC
41899	343	53	water	water	NN
41899	343	54	three	three	CD
41899	343	55	or	or	CC
41899	343	56	four	four	CD
41899	343	57	times	time	NNS
41899	343	58	,	,	,
41899	343	59	and	and	CC
41899	343	60	sauté	sauté	JJ
41899	343	61	as	as	IN
41899	343	62	usual	usual	JJ
41899	343	63	,	,	,
41899	343	64	it	-PRON-	PRP
41899	343	65	will	will	MD
41899	343	66	make	make	VB
41899	343	67	it	-PRON-	PRP
41899	343	68	softer	soft	JJR
41899	343	69	and	and	CC
41899	343	70	less	less	JJR
41899	343	71	salt	salt	NN
41899	343	72	:	:	:
41899	343	73	serve	serve	VB
41899	343	74	as	as	IN
41899	343	75	usual	usual	JJ
41899	343	76	.	.	.
41899	344	1	If	if	IN
41899	344	2	any	any	DT
41899	344	3	remain	remain	NN
41899	344	4	after	after	IN
41899	344	5	a	a	DT
41899	344	6	dinner	dinner	NN
41899	344	7	of	of	IN
41899	344	8	boiled	boil	VBN
41899	344	9	bacon	bacon	NN
41899	344	10	,	,	,
41899	344	11	it	-PRON-	PRP
41899	344	12	is	be	VBZ
41899	344	13	also	also	RB
41899	344	14	very	very	RB
41899	344	15	good	good	RB
41899	344	16	broiled	broil	VBN
41899	344	17	or	or	CC
41899	344	18	fried	fry	VBN
41899	344	19	for	for	IN
41899	344	20	next	next	JJ
41899	344	21	day	day	NN
41899	344	22	's	's	POS
41899	344	23	breakfast	breakfast	NN
41899	344	24	.	.	.
41899	345	1	34	34	CD
41899	345	2	.	.	.
41899	346	1	_	_	NNP
41899	346	2	Sausages._--Sausages	sausages._--sausage	NNS
41899	346	3	are	be	VBP
41899	346	4	very	very	RB
41899	346	5	frequently	frequently	RB
41899	346	6	esteemed	esteem	VBN
41899	346	7	for	for	IN
41899	346	8	breakfast	breakfast	NN
41899	346	9	.	.	.
41899	347	1	By	by	IN
41899	347	2	all	all	DT
41899	347	3	means	mean	NNS
41899	347	4	,	,	,
41899	347	5	never	never	RB
41899	347	6	use	use	VB
41899	347	7	them	-PRON-	PRP
41899	347	8	,	,	,
41899	347	9	except	except	IN
41899	347	10	you	-PRON-	PRP
41899	347	11	are	be	VBP
41899	347	12	confident	confident	JJ
41899	347	13	that	that	IN
41899	347	14	they	-PRON-	PRP
41899	347	15	are	be	VBP
41899	347	16	fresh	fresh	JJ
41899	347	17	.	.	.
41899	348	1	The	the	DT
41899	348	2	skin	skin	NN
41899	348	3	must	must	MD
41899	348	4	be	be	VB
41899	348	5	transparent	transparent	JJ
41899	348	6	,	,	,
41899	348	7	that	that	IN
41899	348	8	the	the	DT
41899	348	9	meat	meat	NN
41899	348	10	should	should	MD
41899	348	11	be	be	VB
41899	348	12	seen	see	VBN
41899	348	13	through	through	IN
41899	348	14	;	;	:
41899	348	15	they	-PRON-	PRP
41899	348	16	keep	keep	VBP
41899	348	17	good	good	JJ
41899	348	18	two	two	CD
41899	348	19	or	or	CC
41899	348	20	three	three	CD
41899	348	21	days	day	NNS
41899	348	22	in	in	IN
41899	348	23	a	a	DT
41899	348	24	cold	cold	JJ
41899	348	25	place	place	NN
41899	348	26	in	in	IN
41899	348	27	summer	summer	NN
41899	348	28	,	,	,
41899	348	29	nearly	nearly	RB
41899	348	30	a	a	DT
41899	348	31	week	week	NN
41899	348	32	in	in	IN
41899	348	33	winter	winter	NN
41899	348	34	(	(	-LRB-
41899	348	35	with	with	IN
41899	348	36	care	care	NN
41899	348	37	)	)	-RRB-
41899	348	38	.	.	.
41899	349	1	For	for	IN
41899	349	2	the	the	DT
41899	349	3	receipt	receipt	NN
41899	349	4	how	how	WRB
41899	349	5	to	to	TO
41899	349	6	make	make	VB
41899	349	7	them	-PRON-	PRP
41899	349	8	in	in	IN
41899	349	9	the	the	DT
41899	349	10	homely	homely	JJ
41899	349	11	way	way	NN
41899	349	12	,	,	,
41899	349	13	see	see	VB
41899	349	14	future	future	JJ
41899	349	15	letter	letter	NN
41899	349	16	.	.	.
41899	350	1	35	35	CD
41899	350	2	.	.	.
41899	351	1	_	_	NNP
41899	351	2	Sausages	Sausages	NNP
41899	351	3	,	,	,
41899	351	4	how	how	WRB
41899	351	5	to	to	TO
41899	351	6	cook	cook	VB
41899	351	7	them._--Prick	them._--prick	VB
41899	351	8	them	-PRON-	PRP
41899	351	9	with	with	IN
41899	351	10	a	a	DT
41899	351	11	pin	pin	NN
41899	351	12	all	all	DT
41899	351	13	round	round	NN
41899	351	14	about	about	RB
41899	351	15	twenty	twenty	CD
41899	351	16	times	time	NNS
41899	351	17	,	,	,
41899	351	18	put	put	VB
41899	351	19	them	-PRON-	PRP
41899	351	20	on	on	IN
41899	351	21	the	the	DT
41899	351	22	gridiron	gridiron	NN
41899	351	23	over	over	IN
41899	351	24	a	a	DT
41899	351	25	gentle	gentle	JJ
41899	351	26	fire	fire	NN
41899	351	27	,	,	,
41899	351	28	turn	turn	VB
41899	351	29	three	three	CD
41899	351	30	or	or	CC
41899	351	31	four	four	CD
41899	351	32	times	time	NNS
41899	351	33	,	,	,
41899	351	34	by	by	IN
41899	351	35	doing	do	VBG
41899	351	36	which	which	WDT
41899	351	37	you	-PRON-	PRP
41899	351	38	will	will	MD
41899	351	39	have	have	VB
41899	351	40	them	-PRON-	PRP
41899	351	41	a	a	DT
41899	351	42	very	very	RB
41899	351	43	nice	nice	JJ
41899	351	44	yellow	yellow	JJ
41899	351	45	color	color	NN
41899	351	46	;	;	:
41899	351	47	dish	dish	VB
41899	351	48	them	-PRON-	PRP
41899	351	49	,	,	,
41899	351	50	and	and	CC
41899	351	51	serve	serve	VB
41899	351	52	them	-PRON-	PRP
41899	351	53	very	very	RB
41899	351	54	hot	hot	JJ
41899	351	55	.	.	.
41899	352	1	36	36	CD
41899	352	2	.	.	.
41899	353	1	_	_	NNP
41899	353	2	Sautéd	Sautéd	NNP
41899	353	3	Sausages._--If	sausages._--if	NN
41899	353	4	your	-PRON-	PRP$
41899	353	5	fire	fire	NN
41899	353	6	smokes	smoke	VBZ
41899	353	7	,	,	,
41899	353	8	it	-PRON-	PRP
41899	353	9	is	be	VBZ
41899	353	10	preferable	preferable	JJ
41899	353	11	to	to	TO
41899	353	12	sauté	sauté	VB
41899	353	13	them	-PRON-	PRP
41899	353	14	;	;	:
41899	353	15	put	put	VB
41899	353	16	some	some	DT
41899	353	17	butter	butter	NN
41899	353	18	in	in	IN
41899	353	19	the	the	DT
41899	353	20	pan	pan	NN
41899	353	21	,	,	,
41899	353	22	with	with	IN
41899	353	23	four	four	CD
41899	353	24	sausages	sausage	NNS
41899	353	25	;	;	:
41899	353	26	after	after	IN
41899	353	27	you	-PRON-	PRP
41899	353	28	have	have	VBP
41899	353	29	pricked	prick	VBN
41899	353	30	them	-PRON-	PRP
41899	353	31	as	as	IN
41899	353	32	before	before	RB
41899	353	33	-	-	HYPH
41899	353	34	mentioned	mention	VBN
41899	353	35	,	,	,
41899	353	36	sauté	sauté	NN
41899	353	37	gently	gently	RB
41899	353	38	,	,	,
41899	353	39	a	a	DT
41899	353	40	few	few	JJ
41899	353	41	minutes	minute	NNS
41899	353	42	will	will	MD
41899	353	43	do	do	VB
41899	353	44	them	-PRON-	PRP
41899	353	45	,	,	,
41899	353	46	turn	turn	VB
41899	353	47	them	-PRON-	PRP
41899	353	48	often	often	RB
41899	353	49	;	;	:
41899	353	50	in	in	IN
41899	353	51	many	many	JJ
41899	353	52	instances	instance	NNS
41899	353	53	a	a	DT
41899	353	54	thin	thin	JJ
41899	353	55	slice	slice	NN
41899	353	56	of	of	IN
41899	353	57	bread	bread	NN
41899	353	58	sautéd	sautéd	NN
41899	353	59	in	in	IN
41899	353	60	the	the	DT
41899	353	61	fat	fat	NN
41899	353	62	they	-PRON-	PRP
41899	353	63	have	have	VBP
41899	353	64	produced	produce	VBN
41899	353	65	is	be	VBZ
41899	353	66	a	a	DT
41899	353	67	great	great	JJ
41899	353	68	improvement	improvement	NN
41899	353	69	;	;	:
41899	353	70	save	save	VB
41899	353	71	the	the	DT
41899	353	72	fat	fat	NN
41899	353	73	,	,	,
41899	353	74	as	as	IN
41899	353	75	it	-PRON-	PRP
41899	353	76	is	be	VBZ
41899	353	77	always	always	RB
41899	353	78	useful	useful	JJ
41899	353	79	in	in	IN
41899	353	80	a	a	DT
41899	353	81	kitchen	kitchen	NN
41899	353	82	.	.	.
41899	354	1	In	in	IN
41899	354	2	case	case	NN
41899	354	3	you	-PRON-	PRP
41899	354	4	are	be	VBP
41899	354	5	in	in	IN
41899	354	6	a	a	DT
41899	354	7	hurry	hurry	NN
41899	354	8	to	to	TO
41899	354	9	do	do	VB
41899	354	10	them	-PRON-	PRP
41899	354	11	,	,	,
41899	354	12	throw	throw	VB
41899	354	13	them	-PRON-	PRP
41899	354	14	into	into	IN
41899	354	15	hot	hot	JJ
41899	354	16	water	water	NN
41899	354	17	for	for	IN
41899	354	18	one	one	CD
41899	354	19	minute	minute	NN
41899	354	20	previously	previously	RB
41899	354	21	to	to	IN
41899	354	22	their	-PRON-	PRP$
41899	354	23	being	be	VBG
41899	354	24	broiled	broil	VBN
41899	354	25	or	or	CC
41899	354	26	sautéd	sautéd	NN
41899	354	27	;	;	:
41899	354	28	they	-PRON-	PRP
41899	354	29	will	will	MD
41899	354	30	then	then	RB
41899	354	31	be	be	VB
41899	354	32	the	the	DT
41899	354	33	sooner	soon	RBR
41899	354	34	cooked	cook	VBN
41899	354	35	,	,	,
41899	354	36	and	and	CC
41899	354	37	even	even	RB
41899	354	38	eat	eat	VBP
41899	354	39	rather	rather	RB
41899	354	40	more	more	RBR
41899	354	41	relishing	relish	VBG
41899	354	42	to	to	IN
41899	354	43	a	a	DT
41899	354	44	delicate	delicate	JJ
41899	354	45	stomach	stomach	NN
41899	354	46	,	,	,
41899	354	47	having	have	VBG
41899	354	48	extracted	extract	VBN
41899	354	49	the	the	DT
41899	354	50	oil	oil	NN
41899	354	51	from	from	IN
41899	354	52	the	the	DT
41899	354	53	skin	skin	NN
41899	354	54	;	;	:
41899	354	55	they	-PRON-	PRP
41899	354	56	may	may	MD
41899	354	57	also	also	RB
41899	354	58	be	be	VB
41899	354	59	fried	fry	VBN
41899	354	60	in	in	IN
41899	354	61	the	the	DT
41899	354	62	frying	frying	JJ
41899	354	63	-	-	HYPH
41899	354	64	pan	pan	NN
41899	354	65	.	.	.
41899	355	1	37	37	CD
41899	355	2	.	.	.
41899	356	1	_	_	NNP
41899	356	2	Black	Black	NNP
41899	356	3	Puddings	Puddings	NNP
41899	356	4	,	,	,
41899	356	5	broiled._--Make	broiled._--Make	''
41899	356	6	about	about	RB
41899	356	7	six	six	CD
41899	356	8	or	or	CC
41899	356	9	eight	eight	CD
41899	356	10	incisions	incision	NNS
41899	356	11	through	through	IN
41899	356	12	the	the	DT
41899	356	13	skin	skin	NN
41899	356	14	with	with	IN
41899	356	15	a	a	DT
41899	356	16	knife	knife	NN
41899	356	17	,	,	,
41899	356	18	in	in	IN
41899	356	19	a	a	DT
41899	356	20	slanting	slanting	JJ
41899	356	21	way	way	NN
41899	356	22	,	,	,
41899	356	23	on	on	IN
41899	356	24	each	each	DT
41899	356	25	side	side	NN
41899	356	26	of	of	IN
41899	356	27	the	the	DT
41899	356	28	pudding	pudding	NN
41899	356	29	;	;	:
41899	356	30	put	put	VBD
41899	356	31	it	-PRON-	PRP
41899	356	32	on	on	IN
41899	356	33	the	the	DT
41899	356	34	gridiron	gridiron	NN
41899	356	35	for	for	IN
41899	356	36	about	about	RB
41899	356	37	eight	eight	CD
41899	356	38	minutes	minute	NNS
41899	356	39	,	,	,
41899	356	40	on	on	IN
41899	356	41	rather	rather	RB
41899	356	42	a	a	DT
41899	356	43	brisk	brisk	JJ
41899	356	44	fire	fire	NN
41899	356	45	,	,	,
41899	356	46	turn	turn	VB
41899	356	47	it	-PRON-	PRP
41899	356	48	four	four	CD
41899	356	49	times	time	NNS
41899	356	50	in	in	IN
41899	356	51	that	that	DT
41899	356	52	space	space	NN
41899	356	53	of	of	IN
41899	356	54	time	time	NN
41899	356	55	,	,	,
41899	356	56	and	and	CC
41899	356	57	serve	serve	VB
41899	356	58	it	-PRON-	PRP
41899	356	59	broiling	broil	VBG
41899	356	60	hot	hot	JJ
41899	356	61	.	.	.
41899	357	1	I	-PRON-	PRP
41899	357	2	should	should	MD
41899	357	3	recommend	recommend	VB
41899	357	4	those	those	DT
41899	357	5	who	who	WP
41899	357	6	are	be	VBP
41899	357	7	fond	fond	JJ
41899	357	8	of	of	IN
41899	357	9	black	black	JJ
41899	357	10	puddings	pudding	NNS
41899	357	11	to	to	TO
41899	357	12	partake	partake	VB
41899	357	13	of	of	IN
41899	357	14	no	no	DT
41899	357	15	other	other	JJ
41899	357	16	beverage	beverage	NN
41899	357	17	than	than	IN
41899	357	18	tea	tea	NN
41899	357	19	or	or	CC
41899	357	20	coffee	coffee	NN
41899	357	21	,	,	,
41899	357	22	as	as	IN
41899	357	23	cocoa	cocoa	NN
41899	357	24	or	or	CC
41899	357	25	chocolate	chocolate	NN
41899	357	26	would	would	MD
41899	357	27	be	be	VB
41899	357	28	a	a	DT
41899	357	29	clog	clog	NN
41899	357	30	to	to	IN
41899	357	31	the	the	DT
41899	357	32	stomach	stomach	NN
41899	357	33	.	.	.
41899	358	1	In	in	IN
41899	358	2	France	France	NNP
41899	358	3	they	-PRON-	PRP
41899	358	4	partake	partake	VBP
41899	358	5	of	of	IN
41899	358	6	white	white	JJ
41899	358	7	wine	wine	NN
41899	358	8	for	for	IN
41899	358	9	breakfast	breakfast	NN
41899	358	10	,	,	,
41899	358	11	which	which	WDT
41899	358	12	accounts	account	VBZ
41899	358	13	for	for	IN
41899	358	14	the	the	DT
41899	358	15	great	great	JJ
41899	358	16	consumption	consumption	NN
41899	358	17	of	of	IN
41899	358	18	black	black	JJ
41899	358	19	pudding	pudding	NN
41899	358	20	.	.	.
41899	359	1	Now	now	RB
41899	359	2	really	really	RB
41899	359	3	this	this	DT
41899	359	4	is	be	VBZ
41899	359	5	a	a	DT
41899	359	6	very	very	RB
41899	359	7	favorite	favorite	JJ
41899	359	8	dish	dish	NN
41899	359	9	with	with	IN
41899	359	10	epicures	epicure	NNS
41899	359	11	,	,	,
41899	359	12	but	but	CC
41899	359	13	I	-PRON-	PRP
41899	359	14	never	never	RB
41899	359	15	should	should	MD
41899	359	16	recommend	recommend	VB
41899	359	17	it	-PRON-	PRP
41899	359	18	to	to	IN
41899	359	19	a	a	DT
41899	359	20	delicate	delicate	JJ
41899	359	21	stomach	stomach	NN
41899	359	22	.	.	.
41899	360	1	ON	ON	NNP
41899	360	2	COFFEE.--Coffee	COFFEE.--Coffee	NNP
41899	360	3	,	,	,
41899	360	4	which	which	WDT
41899	360	5	has	have	VBZ
41899	360	6	now	now	RB
41899	360	7	come	come	VBN
41899	360	8	so	so	RB
41899	360	9	generally	generally	RB
41899	360	10	into	into	IN
41899	360	11	use	use	NN
41899	360	12	,	,	,
41899	360	13	originally	originally	RB
41899	360	14	came	come	VBD
41899	360	15	from	from	IN
41899	360	16	Arabia	Arabia	NNP
41899	360	17	,	,	,
41899	360	18	where	where	WRB
41899	360	19	it	-PRON-	PRP
41899	360	20	has	have	VBZ
41899	360	21	been	be	VBN
41899	360	22	known	know	VBN
41899	360	23	from	from	IN
41899	360	24	time	time	NN
41899	360	25	immemorial	immemorial	JJ
41899	360	26	,	,	,
41899	360	27	but	but	CC
41899	360	28	was	be	VBD
41899	360	29	brought	bring	VBN
41899	360	30	into	into	IN
41899	360	31	use	use	NN
41899	360	32	in	in	IN
41899	360	33	England	England	NNP
41899	360	34	in	in	IN
41899	360	35	the	the	DT
41899	360	36	year	year	NN
41899	360	37	1653	1653	CD
41899	360	38	;	;	:
41899	360	39	as	as	IN
41899	360	40	it	-PRON-	PRP
41899	360	41	is	be	VBZ
41899	360	42	not	not	RB
41899	360	43	generally	generally	RB
41899	360	44	known	know	VBN
41899	360	45	how	how	WRB
41899	360	46	it	-PRON-	PRP
41899	360	47	was	be	VBD
41899	360	48	introduced	introduce	VBN
41899	360	49	,	,	,
41899	360	50	I	-PRON-	PRP
41899	360	51	will	will	MD
41899	360	52	give	give	VB
41899	360	53	you	-PRON-	PRP
41899	360	54	the	the	DT
41899	360	55	account	account	NN
41899	360	56	of	of	IN
41899	360	57	it	-PRON-	PRP
41899	360	58	from	from	IN
41899	360	59	"	"	``
41899	360	60	Houghton	Houghton	NNP
41899	360	61	's	's	POS
41899	360	62	Collection	Collection	NNP
41899	360	63	,	,	,
41899	360	64	"	"	''
41899	360	65	1698	1698	CD
41899	360	66	.	.	.
41899	361	1	"	"	``
41899	361	2	It	-PRON-	PRP
41899	361	3	appears	appear	VBZ
41899	361	4	that	that	IN
41899	361	5	a	a	DT
41899	361	6	Mr.	Mr.	NNP
41899	361	7	Daniel	Daniel	NNP
41899	361	8	Edwards	Edwards	NNP
41899	361	9	,	,	,
41899	361	10	an	an	DT
41899	361	11	English	english	JJ
41899	361	12	Merchant	merchant	NN
41899	361	13	of	of	IN
41899	361	14	Smyrna	Smyrna	NNP
41899	361	15	,	,	,
41899	361	16	brought	bring	VBD
41899	361	17	with	with	IN
41899	361	18	him	-PRON-	PRP
41899	361	19	to	to	IN
41899	361	20	this	this	DT
41899	361	21	country	country	NN
41899	361	22	a	a	DT
41899	361	23	Greek	Greek	NNP
41899	361	24	of	of	IN
41899	361	25	the	the	DT
41899	361	26	name	name	NN
41899	361	27	of	of	IN
41899	361	28	Pasqua	Pasqua	NNP
41899	361	29	,	,	,
41899	361	30	in	in	IN
41899	361	31	1652	1652	CD
41899	361	32	,	,	,
41899	361	33	who	who	WP
41899	361	34	made	make	VBD
41899	361	35	his	-PRON-	PRP$
41899	361	36	coffee	coffee	NN
41899	361	37	;	;	:
41899	361	38	this	this	DT
41899	361	39	Mr.	Mr.	NNP
41899	361	40	Edwards	Edwards	NNP
41899	361	41	married	marry	VBD
41899	361	42	one	one	CD
41899	361	43	Alderman	Alderman	NNP
41899	361	44	Hodges	Hodges	NNP
41899	361	45	's	's	POS
41899	361	46	daughter	daughter	NN
41899	361	47	,	,	,
41899	361	48	who	who	WP
41899	361	49	lived	live	VBD
41899	361	50	in	in	IN
41899	361	51	Walbrook	Walbrook	NNP
41899	361	52	,	,	,
41899	361	53	and	and	CC
41899	361	54	set	set	VB
41899	361	55	up	up	RP
41899	361	56	Pasqua	Pasqua	NNP
41899	361	57	for	for	IN
41899	361	58	a	a	DT
41899	361	59	coffee	coffee	NN
41899	361	60	-	-	HYPH
41899	361	61	man	man	NN
41899	361	62	in	in	IN
41899	361	63	a	a	DT
41899	361	64	shed	shed	NN
41899	361	65	in	in	IN
41899	361	66	the	the	DT
41899	361	67	churchyard	churchyard	NN
41899	361	68	in	in	IN
41899	361	69	St.	St.	NNP
41899	361	70	Michael	Michael	NNP
41899	361	71	,	,	,
41899	361	72	Cornhill	Cornhill	NNP
41899	361	73	,	,	,
41899	361	74	which	which	WDT
41899	361	75	is	be	VBZ
41899	361	76	now	now	RB
41899	361	77	a	a	DT
41899	361	78	scrivener	scrivener	NN
41899	361	79	's	's	POS
41899	361	80	brave	brave	JJ
41899	361	81	-	-	HYPH
41899	361	82	house	house	NN
41899	361	83	,	,	,
41899	361	84	when	when	WRB
41899	361	85	,	,	,
41899	361	86	having	have	VBG
41899	361	87	great	great	JJ
41899	361	88	custom	custom	NN
41899	361	89	,	,	,
41899	361	90	the	the	DT
41899	361	91	ale	ale	NN
41899	361	92	-	-	HYPH
41899	361	93	sellers	seller	NNS
41899	361	94	petitioned	petition	VBD
41899	361	95	the	the	DT
41899	361	96	Lord	Lord	NNP
41899	361	97	Mayor	Mayor	NNP
41899	361	98	against	against	IN
41899	361	99	him	-PRON-	PRP
41899	361	100	,	,	,
41899	361	101	as	as	IN
41899	361	102	being	be	VBG
41899	361	103	no	no	DT
41899	361	104	freeman	freeman	NN
41899	361	105	.	.	.
41899	362	1	This	this	DT
41899	362	2	made	make	VBD
41899	362	3	Alderman	Alderman	NNP
41899	362	4	Hodges	Hodges	NNPS
41899	362	5	join	join	VB
41899	362	6	his	-PRON-	PRP$
41899	362	7	coachman	coachman	NN
41899	362	8	,	,	,
41899	362	9	Bowman	Bowman	NNP
41899	362	10	,	,	,
41899	362	11	who	who	WP
41899	362	12	was	be	VBD
41899	362	13	free	free	JJ
41899	362	14	,	,	,
41899	362	15	as	as	IN
41899	362	16	Pasqua	Pasqua	NNP
41899	362	17	's	's	POS
41899	362	18	partner	partner	NN
41899	362	19	;	;	:
41899	362	20	but	but	CC
41899	362	21	Pasqua	Pasqua	NNP
41899	362	22	,	,	,
41899	362	23	for	for	IN
41899	362	24	some	some	DT
41899	362	25	misdemeanor	misdemeanor	NN
41899	362	26	,	,	,
41899	362	27	was	be	VBD
41899	362	28	forced	force	VBN
41899	362	29	to	to	TO
41899	362	30	run	run	VB
41899	362	31	the	the	DT
41899	362	32	country	country	NN
41899	362	33	,	,	,
41899	362	34	and	and	CC
41899	362	35	Bowman	Bowman	NNP
41899	362	36	,	,	,
41899	362	37	by	by	IN
41899	362	38	his	-PRON-	PRP$
41899	362	39	trade	trade	NN
41899	362	40	and	and	CC
41899	362	41	a	a	DT
41899	362	42	contribution	contribution	NN
41899	362	43	of	of	IN
41899	362	44	1000	1000	CD
41899	362	45	sixpences	sixpence	NNS
41899	362	46	,	,	,
41899	362	47	turned	turn	VBD
41899	362	48	the	the	DT
41899	362	49	shed	shed	NN
41899	362	50	to	to	IN
41899	362	51	a	a	DT
41899	362	52	house	house	NN
41899	362	53	.	.	.
41899	363	1	Bowman	Bowman	NNP
41899	363	2	's	's	POS
41899	363	3	apprentices	apprentice	NNS
41899	363	4	were	be	VBD
41899	363	5	first	first	RB
41899	363	6	,	,	,
41899	363	7	John	John	NNP
41899	363	8	Painter	Painter	NNP
41899	363	9	,	,	,
41899	363	10	then	then	RB
41899	363	11	Humphrey	Humphrey	NNP
41899	363	12	,	,	,
41899	363	13	from	from	IN
41899	363	14	whose	whose	WP$
41899	363	15	wife	wife	NN
41899	363	16	I	-PRON-	PRP
41899	363	17	had	have	VBD
41899	363	18	this	this	DT
41899	363	19	account	account	NN
41899	363	20	.	.	.
41899	363	21	"	"	''
41899	364	1	Having	have	VBG
41899	364	2	examined	examine	VBN
41899	364	3	the	the	DT
41899	364	4	renter	renter	NN
41899	364	5	churchwarden	churchwarden	NN
41899	364	6	's	's	POS
41899	364	7	book	book	NN
41899	364	8	of	of	IN
41899	364	9	St.	St.	NNP
41899	364	10	Michael	Michael	NNP
41899	364	11	,	,	,
41899	364	12	Cornhill	Cornhill	NNP
41899	364	13	,	,	,
41899	364	14	I	-PRON-	PRP
41899	364	15	find	find	VBP
41899	364	16	that	that	IN
41899	364	17	the	the	DT
41899	364	18	house	house	NN
41899	364	19	or	or	CC
41899	364	20	shed	shed	VBD
41899	364	21	Bowman	Bowman	NNP
41899	364	22	built	build	VBN
41899	364	23	is	be	VBZ
41899	364	24	now	now	RB
41899	364	25	part	part	NN
41899	364	26	of	of	IN
41899	364	27	the	the	DT
41899	364	28	Jamaica	Jamaica	NNP
41899	364	29	Coffee	Coffee	NNP
41899	364	30	-	-	HYPH
41899	364	31	House	House	NNP
41899	364	32	;	;	:
41899	364	33	it	-PRON-	PRP
41899	364	34	was	be	VBD
41899	364	35	rebuilt	rebuild	VBN
41899	364	36	by	by	IN
41899	364	37	Bowman	Bowman	NNP
41899	364	38	,	,	,
41899	364	39	after	after	IN
41899	364	40	the	the	DT
41899	364	41	fire	fire	NN
41899	364	42	,	,	,
41899	364	43	in	in	IN
41899	364	44	1667	1667	CD
41899	364	45	.	.	.
41899	365	1	It	-PRON-	PRP
41899	365	2	is	be	VBZ
41899	365	3	a	a	DT
41899	365	4	very	very	RB
41899	365	5	remarkable	remarkable	JJ
41899	365	6	fact	fact	NN
41899	365	7	that	that	IN
41899	365	8	but	but	CC
41899	365	9	few	few	JJ
41899	365	10	persons	person	NNS
41899	365	11	in	in	IN
41899	365	12	England	England	NNP
41899	365	13	know	know	VBP
41899	365	14	how	how	WRB
41899	365	15	to	to	TO
41899	365	16	make	make	VB
41899	365	17	good	good	JJ
41899	365	18	coffee	coffee	NN
41899	365	19	,	,	,
41899	365	20	although	although	IN
41899	365	21	so	so	RB
41899	365	22	well	well	RB
41899	365	23	supplied	supply	VBN
41899	365	24	with	with	IN
41899	365	25	the	the	DT
41899	365	26	first	first	JJ
41899	365	27	quality	quality	NN
41899	365	28	of	of	IN
41899	365	29	that	that	DT
41899	365	30	delicious	delicious	JJ
41899	365	31	berry	berry	NN
41899	365	32	;	;	:
41899	365	33	but	but	CC
41899	365	34	,	,	,
41899	365	35	by	by	IN
41899	365	36	way	way	NN
41899	365	37	of	of	IN
41899	365	38	contrast	contrast	NN
41899	365	39	,	,	,
41899	365	40	I	-PRON-	PRP
41899	365	41	must	must	MD
41899	365	42	say	say	VB
41899	365	43	that	that	IN
41899	365	44	the	the	DT
41899	365	45	middle	middle	JJ
41899	365	46	classes	class	NNS
41899	365	47	of	of	IN
41899	365	48	France	France	NNP
41899	365	49	are	be	VBP
41899	365	50	quite	quite	RB
41899	365	51	as	as	RB
41899	365	52	ignorant	ignorant	JJ
41899	365	53	of	of	IN
41899	365	54	the	the	DT
41899	365	55	method	method	NN
41899	365	56	of	of	IN
41899	365	57	making	make	VBG
41899	365	58	tea	tea	NN
41899	365	59	.	.	.
41899	366	1	I	-PRON-	PRP
41899	366	2	remember	remember	VBP
41899	366	3	,	,	,
41899	366	4	upon	upon	IN
41899	366	5	one	one	CD
41899	366	6	occasion	occasion	NN
41899	366	7	,	,	,
41899	366	8	whilst	whilst	IN
41899	366	9	staying	stay	VBG
41899	366	10	at	at	IN
41899	366	11	Havre	Havre	NNP
41899	366	12	with	with	IN
41899	366	13	Mr.	Mr.	NNP
41899	366	14	B.	B.	NNP
41899	366	15	,	,	,
41899	366	16	where	where	WRB
41899	366	17	we	-PRON-	PRP
41899	366	18	were	be	VBD
41899	366	19	upon	upon	IN
41899	366	20	a	a	DT
41899	366	21	visit	visit	NN
41899	366	22	at	at	IN
41899	366	23	the	the	DT
41899	366	24	house	house	NN
41899	366	25	of	of	IN
41899	366	26	one	one	CD
41899	366	27	of	of	IN
41899	366	28	his	-PRON-	PRP$
41899	366	29	agents	agent	NNS
41899	366	30	,	,	,
41899	366	31	who	who	WP
41899	366	32	invited	invite	VBD
41899	366	33	a	a	DT
41899	366	34	few	few	JJ
41899	366	35	of	of	IN
41899	366	36	his	-PRON-	PRP$
41899	366	37	friends	friend	NNS
41899	366	38	to	to	TO
41899	366	39	meet	meet	VB
41899	366	40	us	-PRON-	PRP
41899	366	41	at	at	IN
41899	366	42	a	a	DT
41899	366	43	tea	tea	NN
41899	366	44	-	-	HYPH
41899	366	45	party	party	NN
41899	366	46	_	_	NNP
41899	366	47	à	à	NNP
41899	366	48	l'Anglaise	l'Anglaise	NNP
41899	366	49	_	_	NNP
41899	366	50	,	,	,
41899	366	51	as	as	IN
41899	366	52	they	-PRON-	PRP
41899	366	53	used	use	VBD
41899	366	54	to	to	TO
41899	366	55	call	call	VB
41899	366	56	it	-PRON-	PRP
41899	366	57	,	,	,
41899	366	58	about	about	IN
41899	366	59	an	an	DT
41899	366	60	hour	hour	NN
41899	366	61	previous	previous	JJ
41899	366	62	to	to	IN
41899	366	63	tea	tea	NN
41899	366	64	,	,	,
41899	366	65	and	and	CC
41899	366	66	previous	previous	JJ
41899	366	67	to	to	IN
41899	366	68	the	the	DT
41899	366	69	arrival	arrival	NN
41899	366	70	of	of	IN
41899	366	71	the	the	DT
41899	366	72	guests	guest	NNS
41899	366	73	,	,	,
41899	366	74	I	-PRON-	PRP
41899	366	75	was	be	VBD
41899	366	76	walking	walk	VBG
41899	366	77	upon	upon	IN
41899	366	78	the	the	DT
41899	366	79	lawn	lawn	NN
41899	366	80	before	before	IN
41899	366	81	the	the	DT
41899	366	82	house	house	NN
41899	366	83	,	,	,
41899	366	84	when	when	WRB
41899	366	85	my	-PRON-	PRP$
41899	366	86	attention	attention	NN
41899	366	87	was	be	VBD
41899	366	88	attracted	attract	VBN
41899	366	89	by	by	IN
41899	366	90	a	a	DT
41899	366	91	cloud	cloud	NN
41899	366	92	of	of	IN
41899	366	93	steam	steam	NN
41899	366	94	issuing	issue	VBG
41899	366	95	from	from	IN
41899	366	96	the	the	DT
41899	366	97	kitchen	kitchen	NN
41899	366	98	-	-	HYPH
41899	366	99	window	window	NN
41899	366	100	,	,	,
41899	366	101	smelling	smell	VBG
41899	366	102	most	most	RBS
41899	366	103	powerfully	powerfully	RB
41899	366	104	of	of	IN
41899	366	105	tea	tea	NN
41899	366	106	:	:	:
41899	366	107	my	-PRON-	PRP$
41899	366	108	curiosity	curiosity	NN
41899	366	109	led	lead	VBD
41899	366	110	me	-PRON-	PRP
41899	366	111	to	to	IN
41899	366	112	the	the	DT
41899	366	113	kitchen	kitchen	NN
41899	366	114	,	,	,
41899	366	115	where	where	WRB
41899	366	116	I	-PRON-	PRP
41899	366	117	found	find	VBD
41899	366	118	the	the	DT
41899	366	119	cook	cook	NNP
41899	366	120	busily	busily	RB
41899	366	121	engaged	engage	VBD
41899	366	122	making	make	VBG
41899	366	123	cocoa	cocoa	NN
41899	366	124	and	and	CC
41899	366	125	most	most	JJS
41899	366	126	delicious	delicious	JJ
41899	366	127	coffee	coffee	NN
41899	366	128	,	,	,
41899	366	129	but	but	CC
41899	366	130	preparing	prepare	VBG
41899	366	131	the	the	DT
41899	366	132	tea	tea	NN
41899	366	133	in	in	IN
41899	366	134	a	a	DT
41899	366	135	ridiculous	ridiculous	JJ
41899	366	136	fashion	fashion	NN
41899	366	137	,	,	,
41899	366	138	the	the	DT
41899	366	139	leaves	leave	NNS
41899	366	140	of	of	IN
41899	366	141	which	which	WDT
41899	366	142	were	be	VBD
41899	366	143	in	in	IN
41899	366	144	an	an	DT
41899	366	145	awful	awful	JJ
41899	366	146	state	state	NN
41899	366	147	of	of	IN
41899	366	148	agitation	agitation	NN
41899	366	149	,	,	,
41899	366	150	attempting	attempt	VBG
41899	366	151	as	as	IN
41899	366	152	it	-PRON-	PRP
41899	366	153	were	be	VBD
41899	366	154	to	to	TO
41899	366	155	escape	escape	VB
41899	366	156	from	from	IN
41899	366	157	an	an	DT
41899	366	158	earthen	earthen	JJ
41899	366	159	pot	pot	NN
41899	366	160	at	at	IN
41899	366	161	the	the	DT
41899	366	162	side	side	NN
41899	366	163	of	of	IN
41899	366	164	the	the	DT
41899	366	165	fire	fire	NN
41899	366	166	,	,	,
41899	366	167	in	in	IN
41899	366	168	which	which	WDT
41899	366	169	the	the	DT
41899	366	170	delicious	delicious	NNP
41899	366	171	soup	soup	NN
41899	366	172	we	-PRON-	PRP
41899	366	173	had	have	VBD
41899	366	174	for	for	IN
41899	366	175	dinner	dinner	NN
41899	366	176	was	be	VBD
41899	366	177	made	make	VBN
41899	366	178	a	a	DT
41899	366	179	few	few	JJ
41899	366	180	hours	hour	NNS
41899	366	181	previously	previously	RB
41899	366	182	.	.	.
41899	367	1	(	(	-LRB-
41899	367	2	_	_	NNP
41899	367	3	See	See	NNP
41899	367	4	_	_	NNP
41899	367	5	Pot	Pot	NNP
41899	367	6	-	-	HYPH
41899	367	7	au	au	NNP
41899	367	8	-	-	HYPH
41899	367	9	Feu	Feu	NNP
41899	367	10	.	.	.
41899	367	11	)	)	-RRB-
41899	368	1	"	"	``
41899	368	2	My	-PRON-	PRP$
41899	368	3	dear	dear	JJ
41899	368	4	girl	girl	NN
41899	368	5	,	,	,
41899	368	6	"	"	''
41899	368	7	said	say	VBD
41899	368	8	I	-PRON-	PRP
41899	368	9	(	(	-LRB-
41899	368	10	in	in	IN
41899	368	11	French	French	NNP
41899	368	12	)	)	-RRB-
41899	368	13	,	,	,
41899	368	14	"	"	``
41899	368	15	what	what	WDT
41899	368	16	process	process	NN
41899	368	17	do	do	VBP
41899	368	18	you	-PRON-	PRP
41899	368	19	call	call	VB
41899	368	20	that	that	DT
41899	368	21	of	of	IN
41899	368	22	making	make	VBG
41899	368	23	tea	tea	NN
41899	368	24	?	?	.
41899	369	1	it	-PRON-	PRP
41899	369	2	never	never	RB
41899	369	3	ought	ought	MD
41899	369	4	to	to	TO
41899	369	5	be	be	VB
41899	369	6	boiled	boil	VBN
41899	369	7	.	.	.
41899	369	8	"	"	''
41899	370	1	"	"	``
41899	370	2	I	-PRON-	PRP
41899	370	3	beg	beg	VBP
41899	370	4	your	-PRON-	PRP$
41899	370	5	pardon	pardon	NN
41899	370	6	,	,	,
41899	370	7	Madame	Madame	NNP
41899	370	8	,	,	,
41899	370	9	"	"	''
41899	370	10	says	say	VBZ
41899	370	11	she	-PRON-	PRP
41899	370	12	,	,	,
41899	370	13	"	"	``
41899	370	14	master	master	NN
41899	370	15	and	and	CC
41899	370	16	mistress	mistress	NN
41899	370	17	like	like	IN
41899	370	18	it	-PRON-	PRP
41899	370	19	well	well	RB
41899	370	20	done	do	VBN
41899	370	21	,	,	,
41899	370	22	and	and	CC
41899	370	23	it	-PRON-	PRP
41899	370	24	will	will	MD
41899	370	25	be	be	VB
41899	370	26	another	another	DT
41899	370	27	short	short	JJ
41899	370	28	half	half	JJ
41899	370	29	-	-	HYPH
41899	370	30	hour	hour	NN
41899	370	31	before	before	IN
41899	370	32	it	-PRON-	PRP
41899	370	33	is	be	VBZ
41899	370	34	properly	properly	RB
41899	370	35	cooked	cook	VBN
41899	370	36	(	(	-LRB-
41899	370	37	ce	ce	NNP
41899	370	38	sera	sera	NNP
41899	370	39	alors	alor	NNS
41899	370	40	copieux	copieux	NN
41899	370	41	)	)	-RRB-
41899	370	42	.	.	.
41899	370	43	"	"	''
41899	371	1	"	"	``
41899	371	2	You	-PRON-	PRP
41899	371	3	are	be	VBP
41899	371	4	decidedly	decidedly	RB
41899	371	5	wrong	wrong	JJ
41899	371	6	,	,	,
41899	371	7	"	"	''
41899	371	8	said	say	VBD
41899	371	9	I	-PRON-	PRP
41899	371	10	,	,	,
41899	371	11	"	"	''
41899	371	12	and	and	CC
41899	371	13	I	-PRON-	PRP
41899	371	14	shall	shall	MD
41899	371	15	be	be	VB
41899	371	16	most	most	RBS
41899	371	17	happy	happy	JJ
41899	371	18	to	to	TO
41899	371	19	show	show	VB
41899	371	20	you	-PRON-	PRP
41899	371	21	the	the	DT
41899	371	22	way	way	NN
41899	371	23	we	-PRON-	PRP
41899	371	24	make	make	VBP
41899	371	25	it	-PRON-	PRP
41899	371	26	in	in	IN
41899	371	27	England	England	NNP
41899	371	28	.	.	.
41899	371	29	"	"	''
41899	372	1	"	"	``
41899	372	2	Yes	yes	UH
41899	372	3	,	,	,
41899	372	4	I	-PRON-	PRP
41899	372	5	know	know	VBP
41899	372	6	what	what	WP
41899	372	7	you	-PRON-	PRP
41899	372	8	mean	mean	VBP
41899	372	9	,	,	,
41899	372	10	Madame	Madame	NNP
41899	372	11	,	,	,
41899	372	12	"	"	''
41899	372	13	replied	reply	VBD
41899	372	14	she	-PRON-	PRP
41899	372	15	;	;	:
41899	372	16	"	"	``
41899	372	17	I	-PRON-	PRP
41899	372	18	used	use	VBD
41899	372	19	to	to	TO
41899	372	20	make	make	VB
41899	372	21	it	-PRON-	PRP
41899	372	22	that	that	DT
41899	372	23	way	way	NN
41899	372	24	before	before	RB
41899	372	25	,	,	,
41899	372	26	but	but	CC
41899	372	27	no	no	DT
41899	372	28	one	one	NN
41899	372	29	liked	like	VBD
41899	372	30	it	-PRON-	PRP
41899	372	31	,	,	,
41899	372	32	that	that	RB
41899	372	33	is	is	RB
41899	372	34	,	,	,
41899	372	35	to	to	TO
41899	372	36	boil	boil	VB
41899	372	37	it	-PRON-	PRP
41899	372	38	one	one	CD
41899	372	39	hour	hour	NN
41899	372	40	in	in	IN
41899	372	41	a	a	DT
41899	372	42	copper	copper	NN
41899	372	43	-	-	HYPH
41899	372	44	pan	pan	NN
41899	372	45	over	over	IN
41899	372	46	a	a	DT
41899	372	47	charcoal	charcoal	NN
41899	372	48	fire	fire	NN
41899	372	49	.	.	.
41899	372	50	"	"	''
41899	373	1	Upon	upon	IN
41899	373	2	which	which	WDT
41899	373	3	I	-PRON-	PRP
41899	373	4	retired	retire	VBD
41899	373	5	,	,	,
41899	373	6	making	make	VBG
41899	373	7	a	a	DT
41899	373	8	most	most	RBS
41899	373	9	comical	comical	JJ
41899	373	10	grimace	grimace	NN
41899	373	11	,	,	,
41899	373	12	to	to	TO
41899	373	13	refrain	refrain	VB
41899	373	14	from	from	IN
41899	373	15	laughing	laugh	VBG
41899	373	16	at	at	IN
41899	373	17	her	-PRON-	PRP
41899	373	18	still	still	RB
41899	373	19	more	more	RBR
41899	373	20	ridiculous	ridiculous	JJ
41899	373	21	fashion	fashion	NN
41899	373	22	.	.	.
41899	374	1	You	-PRON-	PRP
41899	374	2	must	must	MD
41899	374	3	,	,	,
41899	374	4	however	however	RB
41899	374	5	,	,	,
41899	374	6	observe	observe	VBP
41899	374	7	that	that	IN
41899	374	8	this	this	DT
41899	374	9	occurred	occur	VBD
41899	374	10	nearly	nearly	RB
41899	374	11	twelve	twelve	CD
41899	374	12	years	year	NNS
41899	374	13	ago	ago	RB
41899	374	14	,	,	,
41899	374	15	and	and	CC
41899	374	16	I	-PRON-	PRP
41899	374	17	have	have	VBP
41899	374	18	no	no	DT
41899	374	19	doubt	doubt	NN
41899	374	20	but	but	IN
41899	374	21	a	a	DT
41899	374	22	reform	reform	NN
41899	374	23	has	have	VBZ
41899	374	24	taken	take	VBN
41899	374	25	place	place	NN
41899	374	26	since	since	IN
41899	374	27	then	then	RB
41899	374	28	by	by	IN
41899	374	29	the	the	DT
41899	374	30	continual	continual	JJ
41899	374	31	traffic	traffic	NN
41899	374	32	of	of	IN
41899	374	33	the	the	DT
41899	374	34	English	English	NNP
41899	374	35	through	through	IN
41899	374	36	that	that	DT
41899	374	37	part	part	NN
41899	374	38	of	of	IN
41899	374	39	the	the	DT
41899	374	40	country	country	NN
41899	374	41	.	.	.
41899	375	1	I	-PRON-	PRP
41899	375	2	must	must	MD
41899	375	3	say	say	VB
41899	375	4	,	,	,
41899	375	5	with	with	IN
41899	375	6	respect	respect	NN
41899	375	7	to	to	IN
41899	375	8	ourselves	-PRON-	PRP
41899	375	9	,	,	,
41899	375	10	we	-PRON-	PRP
41899	375	11	do	do	VBP
41899	375	12	not	not	RB
41899	375	13	make	make	VB
41899	375	14	quite	quite	RB
41899	375	15	such	such	PDT
41899	375	16	a	a	DT
41899	375	17	blunder	blunder	NN
41899	375	18	respecting	respect	VBG
41899	375	19	coffee	coffee	NN
41899	375	20	,	,	,
41899	375	21	but	but	CC
41899	375	22	still	still	RB
41899	375	23	our	-PRON-	PRP$
41899	375	24	middle	middle	JJ
41899	375	25	classes	class	NNS
41899	375	26	very	very	RB
41899	375	27	seldom	seldom	RB
41899	375	28	enjoy	enjoy	VBP
41899	375	29	the	the	DT
41899	375	30	aroma	aroma	NN
41899	375	31	of	of	IN
41899	375	32	that	that	DT
41899	375	33	delicious	delicious	JJ
41899	375	34	beverage	beverage	NN
41899	375	35	,	,	,
41899	375	36	which	which	WDT
41899	375	37	should	should	MD
41899	375	38	be	be	VB
41899	375	39	made	make	VBN
41899	375	40	as	as	IN
41899	375	41	follows	follow	VBZ
41899	375	42	:	:	:
41899	375	43	Choose	choose	VB
41899	375	44	the	the	DT
41899	375	45	coffee	coffee	NN
41899	375	46	of	of	IN
41899	375	47	a	a	DT
41899	375	48	very	very	RB
41899	375	49	nice	nice	JJ
41899	375	50	brown	brown	JJ
41899	375	51	color	color	NN
41899	375	52	,	,	,
41899	375	53	but	but	CC
41899	375	54	not	not	RB
41899	375	55	black	black	JJ
41899	375	56	(	(	-LRB-
41899	375	57	which	which	WDT
41899	375	58	would	would	MD
41899	375	59	denote	denote	VB
41899	375	60	that	that	IN
41899	375	61	it	-PRON-	PRP
41899	375	62	was	be	VBD
41899	375	63	burnt	burn	VBN
41899	375	64	,	,	,
41899	375	65	and	and	CC
41899	375	66	impart	impart	VB
41899	375	67	a	a	DT
41899	375	68	bitter	bitter	JJ
41899	375	69	flavor	flavor	NN
41899	375	70	)	)	-RRB-
41899	375	71	;	;	:
41899	375	72	grind	grind	VB
41899	375	73	it	-PRON-	PRP
41899	375	74	at	at	IN
41899	375	75	home	home	NN
41899	375	76	if	if	IN
41899	375	77	possible	possible	JJ
41899	375	78	,	,	,
41899	375	79	as	as	IN
41899	375	80	you	-PRON-	PRP
41899	375	81	may	may	MD
41899	375	82	then	then	RB
41899	375	83	depend	depend	VB
41899	375	84	upon	upon	IN
41899	375	85	the	the	DT
41899	375	86	quality	quality	NN
41899	375	87	;	;	:
41899	375	88	if	if	IN
41899	375	89	ground	ground	NN
41899	375	90	in	in	IN
41899	375	91	any	any	DT
41899	375	92	quantity	quantity	NN
41899	375	93	,	,	,
41899	375	94	keep	keep	VB
41899	375	95	it	-PRON-	PRP
41899	375	96	in	in	IN
41899	375	97	a	a	DT
41899	375	98	jar	jar	NN
41899	375	99	hermetically	hermetically	RB
41899	375	100	sealed	seal	VBN
41899	375	101	.	.	.
41899	376	1	To	to	TO
41899	376	2	make	make	VB
41899	376	3	a	a	DT
41899	376	4	pint	pint	NN
41899	376	5	,	,	,
41899	376	6	put	put	VB
41899	376	7	two	two	CD
41899	376	8	ounces	ounce	NNS
41899	376	9	into	into	IN
41899	376	10	a	a	DT
41899	376	11	stewpan	stewpan	NN
41899	376	12	,	,	,
41899	376	13	or	or	CC
41899	376	14	small	small	JJ
41899	376	15	iron	iron	NN
41899	376	16	or	or	CC
41899	376	17	tin	tin	JJ
41899	376	18	saucepan	saucepan	NN
41899	376	19	,	,	,
41899	376	20	which	which	WDT
41899	376	21	set	set	VBD
41899	376	22	dry	dry	JJ
41899	376	23	upon	upon	IN
41899	376	24	a	a	DT
41899	376	25	moderate	moderate	JJ
41899	376	26	fire	fire	NN
41899	376	27	,	,	,
41899	376	28	stirring	stir	VBG
41899	376	29	the	the	DT
41899	376	30	coffee	coffee	NN
41899	376	31	round	round	NN
41899	376	32	with	with	IN
41899	376	33	a	a	DT
41899	376	34	wooden	wooden	JJ
41899	376	35	spoon	spoon	NN
41899	376	36	continually	continually	RB
41899	376	37	until	until	IN
41899	376	38	it	-PRON-	PRP
41899	376	39	is	be	VBZ
41899	376	40	quite	quite	RB
41899	376	41	hot	hot	JJ
41899	376	42	through	through	IN
41899	376	43	,	,	,
41899	376	44	but	but	CC
41899	376	45	not	not	RB
41899	376	46	in	in	IN
41899	376	47	the	the	DT
41899	376	48	least	least	JJS
41899	376	49	burnt	burn	VBN
41899	376	50	;	;	:
41899	376	51	should	should	MD
41899	376	52	the	the	DT
41899	376	53	fire	fire	NN
41899	376	54	be	be	VB
41899	376	55	very	very	RB
41899	376	56	fierce	fierce	JJ
41899	376	57	,	,	,
41899	376	58	warm	warm	JJ
41899	376	59	it	-PRON-	PRP
41899	376	60	by	by	IN
41899	376	61	degrees	degree	NNS
41899	376	62	,	,	,
41899	376	63	taking	take	VBG
41899	376	64	it	-PRON-	PRP
41899	376	65	off	off	IN
41899	376	66	every	every	DT
41899	376	67	now	now	RB
41899	376	68	and	and	CC
41899	376	69	then	then	RB
41899	376	70	until	until	IN
41899	376	71	hot	hot	JJ
41899	376	72	(	(	-LRB-
41899	376	73	which	which	WDT
41899	376	74	would	would	MD
41899	376	75	not	not	RB
41899	376	76	be	be	VB
41899	376	77	more	more	JJR
41899	376	78	than	than	IN
41899	376	79	two	two	CD
41899	376	80	minutes	minute	NNS
41899	376	81	)	)	-RRB-
41899	376	82	,	,	,
41899	376	83	when	when	WRB
41899	376	84	pour	pour	VBP
41899	376	85	over	over	IN
41899	376	86	a	a	DT
41899	376	87	pint	pint	NN
41899	376	88	of	of	IN
41899	376	89	boiling	boil	VBG
41899	376	90	water	water	NN
41899	376	91	,	,	,
41899	376	92	cover	cover	VB
41899	376	93	close	close	RB
41899	376	94	,	,	,
41899	376	95	and	and	CC
41899	376	96	let	let	VB
41899	376	97	it	-PRON-	PRP
41899	376	98	stand	stand	VB
41899	376	99	by	by	IN
41899	376	100	the	the	DT
41899	376	101	side	side	NN
41899	376	102	of	of	IN
41899	376	103	the	the	DT
41899	376	104	fire	fire	NN
41899	376	105	(	(	-LRB-
41899	376	106	but	but	CC
41899	376	107	not	not	RB
41899	376	108	to	to	TO
41899	376	109	boil	boil	VB
41899	376	110	)	)	-RRB-
41899	376	111	for	for	IN
41899	376	112	five	five	CD
41899	376	113	minutes	minute	NNS
41899	376	114	,	,	,
41899	376	115	when	when	WRB
41899	376	116	strain	strain	VB
41899	376	117	it	-PRON-	PRP
41899	376	118	through	through	IN
41899	376	119	a	a	DT
41899	376	120	cloth	cloth	NN
41899	376	121	or	or	CC
41899	376	122	a	a	DT
41899	376	123	piece	piece	NN
41899	376	124	of	of	IN
41899	376	125	thick	thick	JJ
41899	376	126	gauze	gauze	NN
41899	376	127	,	,	,
41899	376	128	rinse	rinse	VB
41899	376	129	out	out	RP
41899	376	130	the	the	DT
41899	376	131	stewpan	stewpan	NN
41899	376	132	,	,	,
41899	376	133	pour	pour	VB
41899	376	134	the	the	DT
41899	376	135	coffee	coffee	NN
41899	376	136	(	(	-LRB-
41899	376	137	which	which	WDT
41899	376	138	will	will	MD
41899	376	139	be	be	VB
41899	376	140	quite	quite	RB
41899	376	141	clear	clear	JJ
41899	376	142	)	)	-RRB-
41899	376	143	back	back	RB
41899	376	144	into	into	IN
41899	376	145	it	-PRON-	PRP
41899	376	146	,	,	,
41899	376	147	place	place	VB
41899	376	148	it	-PRON-	PRP
41899	376	149	upon	upon	IN
41899	376	150	the	the	DT
41899	376	151	fire	fire	NN
41899	376	152	,	,	,
41899	376	153	and	and	CC
41899	376	154	,	,	,
41899	376	155	when	when	WRB
41899	376	156	nearly	nearly	RB
41899	376	157	boiling	boil	VBG
41899	376	158	,	,	,
41899	376	159	serve	serve	VB
41899	376	160	with	with	IN
41899	376	161	hot	hot	JJ
41899	376	162	milk	milk	NN
41899	376	163	if	if	IN
41899	376	164	for	for	IN
41899	376	165	breakfast	breakfast	NN
41899	376	166	,	,	,
41899	376	167	but	but	CC
41899	376	168	with	with	IN
41899	376	169	a	a	DT
41899	376	170	drop	drop	NN
41899	376	171	of	of	IN
41899	376	172	cold	cold	JJ
41899	376	173	milk	milk	NN
41899	376	174	or	or	CC
41899	376	175	cream	cream	NN
41899	376	176	if	if	IN
41899	376	177	for	for	IN
41899	376	178	dinner	dinner	NN
41899	376	179	.	.	.
41899	377	1	To	to	TO
41899	377	2	prove	prove	VB
41899	377	3	the	the	DT
41899	377	4	simplicity	simplicity	NN
41899	377	5	of	of	IN
41899	377	6	this	this	DT
41899	377	7	mode	mode	NN
41899	377	8	of	of	IN
41899	377	9	making	make	VBG
41899	377	10	coffee	coffee	NN
41899	377	11	,	,	,
41899	377	12	I	-PRON-	PRP
41899	377	13	shall	shall	MD
41899	377	14	here	here	RB
41899	377	15	give	give	VB
41899	377	16	a	a	DT
41899	377	17	repetition	repetition	NN
41899	377	18	of	of	IN
41899	377	19	the	the	DT
41899	377	20	receipt	receipt	NN
41899	377	21	as	as	IN
41899	377	22	it	-PRON-	PRP
41899	377	23	actually	actually	RB
41899	377	24	is	be	VBZ
41899	377	25	:	:	:
41899	377	26	38	38	CD
41899	377	27	.	.	.
41899	378	1	Put	put	VB
41899	378	2	two	two	CD
41899	378	3	ounces	ounce	NNS
41899	378	4	of	of	IN
41899	378	5	ground	ground	NN
41899	378	6	coffee	coffee	NN
41899	378	7	into	into	IN
41899	378	8	a	a	DT
41899	378	9	stewpan	stewpan	NN
41899	378	10	,	,	,
41899	378	11	which	which	WDT
41899	378	12	set	set	VBD
41899	378	13	upon	upon	IN
41899	378	14	the	the	DT
41899	378	15	fire	fire	NN
41899	378	16	,	,	,
41899	378	17	stirring	stir	VBG
41899	378	18	the	the	DT
41899	378	19	powder	powder	NN
41899	378	20	round	round	NN
41899	378	21	with	with	IN
41899	378	22	a	a	DT
41899	378	23	spoon	spoon	NN
41899	378	24	until	until	IN
41899	378	25	quite	quite	RB
41899	378	26	hot	hot	JJ
41899	378	27	,	,	,
41899	378	28	when	when	WRB
41899	378	29	pour	pour	VB
41899	378	30	over	over	IN
41899	378	31	a	a	DT
41899	378	32	pint	pint	NN
41899	378	33	of	of	IN
41899	378	34	boiling	boil	VBG
41899	378	35	water	water	NN
41899	378	36	;	;	:
41899	378	37	cover	cover	VB
41899	378	38	over	over	RB
41899	378	39	closely	closely	RB
41899	378	40	for	for	IN
41899	378	41	five	five	CD
41899	378	42	minutes	minute	NNS
41899	378	43	,	,	,
41899	378	44	when	when	WRB
41899	378	45	pass	pass	VB
41899	378	46	it	-PRON-	PRP
41899	378	47	through	through	IN
41899	378	48	a	a	DT
41899	378	49	cloth	cloth	NN
41899	378	50	,	,	,
41899	378	51	warm	warm	JJ
41899	378	52	again	again	RB
41899	378	53	,	,	,
41899	378	54	and	and	CC
41899	378	55	serve	serve	VB
41899	378	56	.	.	.
41899	379	1	[	[	-LRB-
41899	379	2	1	1	LS
41899	379	3	]	]	-RRB-
41899	379	4	The	the	DT
41899	379	5	foregoing	foregoing	NN
41899	379	6	proportions	proportion	NNS
41899	379	7	would	would	MD
41899	379	8	make	make	VB
41899	379	9	coffee	coffee	NN
41899	379	10	good	good	JJ
41899	379	11	enough	enough	RB
41899	379	12	for	for	IN
41899	379	13	any	any	DT
41899	379	14	person	person	NN
41899	379	15	,	,	,
41899	379	16	but	but	CC
41899	379	17	more	more	RBR
41899	379	18	or	or	CC
41899	379	19	less	less	JJR
41899	379	20	coffee	coffee	NN
41899	379	21	could	could	MD
41899	379	22	be	be	VB
41899	379	23	used	use	VBN
41899	379	24	,	,	,
41899	379	25	if	if	IN
41899	379	26	required	require	VBN
41899	379	27	;	;	:
41899	379	28	the	the	DT
41899	379	29	cloth	cloth	NN
41899	379	30	through	through	IN
41899	379	31	which	which	WDT
41899	379	32	it	-PRON-	PRP
41899	379	33	is	be	VBZ
41899	379	34	passed	pass	VBN
41899	379	35	should	should	MD
41899	379	36	be	be	VB
41899	379	37	immediately	immediately	RB
41899	379	38	washed	wash	VBN
41899	379	39	and	and	CC
41899	379	40	put	put	VBN
41899	379	41	by	by	RP
41899	379	42	for	for	IN
41899	379	43	the	the	DT
41899	379	44	next	next	JJ
41899	379	45	occasion	occasion	NN
41899	379	46	.	.	.
41899	380	1	A	a	DT
41899	380	2	hundred	hundred	CD
41899	380	3	cups	cup	NNS
41899	380	4	of	of	IN
41899	380	5	coffee	coffee	NN
41899	380	6	could	could	MD
41899	380	7	be	be	VB
41899	380	8	made	make	VBN
41899	380	9	as	as	IN
41899	380	10	here	here	RB
41899	380	11	directed	direct	VBN
41899	380	12	in	in	IN
41899	380	13	half	half	PDT
41899	380	14	an	an	DT
41899	380	15	hour	hour	NN
41899	380	16	,	,	,
41899	380	17	by	by	IN
41899	380	18	procuring	procure	VBG
41899	380	19	a	a	DT
41899	380	20	pan	pan	NN
41899	380	21	sufficiently	sufficiently	RB
41899	380	22	large	large	JJ
41899	380	23	,	,	,
41899	380	24	and	and	CC
41899	380	25	using	use	VBG
41899	380	26	the	the	DT
41899	380	27	proper	proper	JJ
41899	380	28	proportions	proportion	NNS
41899	380	29	of	of	IN
41899	380	30	coffee	coffee	NN
41899	380	31	and	and	CC
41899	380	32	water	water	NN
41899	380	33	,	,	,
41899	380	34	passing	pass	VBG
41899	380	35	it	-PRON-	PRP
41899	380	36	afterwards	afterwards	RB
41899	380	37	through	through	IN
41899	380	38	a	a	DT
41899	380	39	large	large	JJ
41899	380	40	cloth	cloth	NN
41899	380	41	or	or	CC
41899	380	42	jelly	jelly	NN
41899	380	43	-	-	HYPH
41899	380	44	bag	bag	NN
41899	380	45	.	.	.
41899	381	1	39	39	CD
41899	381	2	.	.	.
41899	382	1	_	_	NNP
41899	382	2	Coffee	Coffee	NNP
41899	382	3	,	,	,
41899	382	4	French	French	NNP
41899	382	5	fashion._--To	fashion._--To	VBZ
41899	382	6	a	a	DT
41899	382	7	pint	pint	NN
41899	382	8	of	of	IN
41899	382	9	coffee	coffee	NN
41899	382	10	,	,	,
41899	382	11	made	make	VBN
41899	382	12	as	as	IN
41899	382	13	before	before	RB
41899	382	14	directed	direct	VBN
41899	382	15	,	,	,
41899	382	16	add	add	VB
41899	382	17	a	a	DT
41899	382	18	pint	pint	NN
41899	382	19	of	of	IN
41899	382	20	boiling	boil	VBG
41899	382	21	milk	milk	NN
41899	382	22	,	,	,
41899	382	23	warm	warm	JJ
41899	382	24	both	both	CC
41899	382	25	together	together	RB
41899	382	26	until	until	IN
41899	382	27	nearly	nearly	RB
41899	382	28	boiling	boil	VBG
41899	382	29	,	,	,
41899	382	30	and	and	CC
41899	382	31	serve	serve	VB
41899	382	32	.	.	.
41899	383	1	The	the	DT
41899	383	2	French	French	NNP
41899	383	3	never	never	RB
41899	383	4	use	use	VBP
41899	383	5	it	-PRON-	PRP
41899	383	6	any	any	DT
41899	383	7	other	other	JJ
41899	383	8	way	way	NN
41899	383	9	for	for	IN
41899	383	10	breakfast	breakfast	NN
41899	383	11	.	.	.
41899	384	1	40	40	CD
41899	384	2	.	.	.
41899	385	1	_	_	NNP
41899	385	2	White	White	NNP
41899	385	3	Coffee	Coffee	NNP
41899	385	4	,	,	,
41899	385	5	a	a	DT
41899	385	6	new	new	JJ
41899	385	7	style._--Put	style._--put	NN
41899	385	8	two	two	CD
41899	385	9	ounces	ounce	NNS
41899	385	10	of	of	IN
41899	385	11	unground	unground	JJ
41899	385	12	coffee	coffee	NN
41899	385	13	,	,	,
41899	385	14	slightly	slightly	RB
41899	385	15	roasted	roast	VBN
41899	385	16	,	,	,
41899	385	17	into	into	IN
41899	385	18	a	a	DT
41899	385	19	clean	clean	JJ
41899	385	20	stewpan	stewpan	NN
41899	385	21	,	,	,
41899	385	22	which	which	WDT
41899	385	23	set	set	VBD
41899	385	24	upon	upon	IN
41899	385	25	a	a	DT
41899	385	26	moderate	moderate	JJ
41899	385	27	fire	fire	NN
41899	385	28	,	,	,
41899	385	29	slowly	slowly	RB
41899	385	30	warming	warm	VBG
41899	385	31	the	the	DT
41899	385	32	coffee	coffee	NN
41899	385	33	through	through	RB
41899	385	34	,	,	,
41899	385	35	shaking	shake	VBG
41899	385	36	the	the	DT
41899	385	37	stewpan	stewpan	NN
41899	385	38	round	round	NN
41899	385	39	every	every	DT
41899	385	40	half	half	JJ
41899	385	41	-	-	HYPH
41899	385	42	minute	minute	NN
41899	385	43	;	;	:
41899	385	44	when	when	WRB
41899	385	45	very	very	RB
41899	385	46	hot	hot	JJ
41899	385	47	,	,	,
41899	385	48	which	which	WDT
41899	385	49	you	-PRON-	PRP
41899	385	50	will	will	MD
41899	385	51	perceive	perceive	VB
41899	385	52	by	by	IN
41899	385	53	the	the	DT
41899	385	54	smoke	smoke	NN
41899	385	55	arising	arise	VBG
41899	385	56	from	from	IN
41899	385	57	it	-PRON-	PRP
41899	385	58	,	,	,
41899	385	59	pour	pour	VBP
41899	385	60	over	over	IN
41899	385	61	half	half	PDT
41899	385	62	a	a	DT
41899	385	63	pint	pint	NN
41899	385	64	of	of	IN
41899	385	65	boiling	boil	VBG
41899	385	66	water	water	NN
41899	385	67	,	,	,
41899	385	68	cover	cover	VB
41899	385	69	the	the	DT
41899	385	70	stewpan	stewpan	NN
41899	385	71	well	well	RB
41899	385	72	,	,	,
41899	385	73	and	and	CC
41899	385	74	let	let	VB
41899	385	75	it	-PRON-	PRP
41899	385	76	infuse	infuse	VB
41899	385	77	by	by	IN
41899	385	78	the	the	DT
41899	385	79	side	side	NN
41899	385	80	of	of	IN
41899	385	81	the	the	DT
41899	385	82	fire	fire	NN
41899	385	83	for	for	IN
41899	385	84	fifteen	fifteen	CD
41899	385	85	minutes	minute	NNS
41899	385	86	,	,	,
41899	385	87	then	then	RB
41899	385	88	add	add	VB
41899	385	89	half	half	PDT
41899	385	90	a	a	DT
41899	385	91	pint	pint	NN
41899	385	92	of	of	IN
41899	385	93	boiling	boil	VBG
41899	385	94	-	-	HYPH
41899	385	95	hot	hot	JJ
41899	385	96	milk	milk	NN
41899	385	97	,	,	,
41899	385	98	pass	pass	VB
41899	385	99	the	the	DT
41899	385	100	coffee	coffee	NN
41899	385	101	through	through	IN
41899	385	102	a	a	DT
41899	385	103	small	small	JJ
41899	385	104	fine	fine	JJ
41899	385	105	sieve	sieve	NN
41899	385	106	into	into	IN
41899	385	107	the	the	DT
41899	385	108	coffee	coffee	NN
41899	385	109	-	-	HYPH
41899	385	110	pot	pot	NN
41899	385	111	or	or	CC
41899	385	112	jug	jug	NN
41899	385	113	,	,	,
41899	385	114	and	and	CC
41899	385	115	serve	serve	VB
41899	385	116	with	with	IN
41899	385	117	white	white	JJ
41899	385	118	sugar	sugar	NN
41899	385	119	-	-	HYPH
41899	385	120	candy	candy	NN
41899	385	121	or	or	CC
41899	385	122	crystallized	crystallized	JJ
41899	385	123	sugar	sugar	NN
41899	385	124	;	;	:
41899	385	125	it	-PRON-	PRP
41899	385	126	is	be	VBZ
41899	385	127	,	,	,
41899	385	128	as	as	IN
41899	385	129	you	-PRON-	PRP
41899	385	130	will	will	MD
41899	385	131	perceive	perceive	VB
41899	385	132	,	,	,
41899	385	133	a	a	DT
41899	385	134	great	great	JJ
41899	385	135	novelty	novelty	NN
41899	385	136	,	,	,
41899	385	137	and	and	CC
41899	385	138	an	an	DT
41899	385	139	agreeable	agreeable	JJ
41899	385	140	change	change	NN
41899	385	141	;	;	:
41899	385	142	but	but	CC
41899	385	143	if	if	IN
41899	385	144	by	by	IN
41899	385	145	neglect	neglect	NN
41899	385	146	you	-PRON-	PRP
41899	385	147	let	let	VBP
41899	385	148	the	the	DT
41899	385	149	coffee	coffee	NN
41899	385	150	get	get	VB
41899	385	151	black	black	JJ
41899	385	152	,	,	,
41899	385	153	or	or	CC
41899	385	154	the	the	DT
41899	385	155	least	least	RBS
41899	385	156	burnt	burn	VBN
41899	385	157	,	,	,
41899	385	158	do	do	VB
41899	385	159	not	not	RB
41899	385	160	attempt	attempt	VB
41899	385	161	to	to	TO
41899	385	162	make	make	VB
41899	385	163	use	use	NN
41899	385	164	of	of	IN
41899	385	165	it	-PRON-	PRP
41899	385	166	;	;	:
41899	385	167	it	-PRON-	PRP
41899	385	168	should	should	MD
41899	385	169	only	only	RB
41899	385	170	be	be	VB
41899	385	171	sufficiently	sufficiently	RB
41899	385	172	charred	char	VBN
41899	385	173	to	to	TO
41899	385	174	break	break	VB
41899	385	175	easily	easily	RB
41899	385	176	in	in	IN
41899	385	177	a	a	DT
41899	385	178	mortar	mortar	NN
41899	385	179	if	if	IN
41899	385	180	required	require	VBN
41899	385	181	.	.	.
41899	386	1	41	41	CD
41899	386	2	.	.	.
41899	387	1	_	_	NNP
41899	387	2	Coffee	Coffee	NNP
41899	387	3	,	,	,
41899	387	4	made	make	VBN
41899	387	5	with	with	IN
41899	387	6	a	a	DT
41899	387	7	filter._--To	filter._--to	CD
41899	387	8	make	make	VB
41899	387	9	a	a	DT
41899	387	10	quart	quart	NN
41899	387	11	;	;	:
41899	387	12	first	first	RB
41899	387	13	put	put	VB
41899	387	14	a	a	DT
41899	387	15	pint	pint	NN
41899	387	16	of	of	IN
41899	387	17	boiling	boil	VBG
41899	387	18	water	water	NN
41899	387	19	through	through	IN
41899	387	20	the	the	DT
41899	387	21	filter	filter	NN
41899	387	22	to	to	TO
41899	387	23	warm	warm	VB
41899	387	24	it	-PRON-	PRP
41899	387	25	,	,	,
41899	387	26	which	which	WDT
41899	387	27	again	again	RB
41899	387	28	pour	pour	VBP
41899	387	29	away	away	RB
41899	387	30	,	,	,
41899	387	31	then	then	RB
41899	387	32	put	put	VB
41899	387	33	a	a	DT
41899	387	34	quarter	quarter	NN
41899	387	35	of	of	IN
41899	387	36	a	a	DT
41899	387	37	pound	pound	NN
41899	387	38	of	of	IN
41899	387	39	ground	ground	NN
41899	387	40	coffee	coffee	NN
41899	387	41	upon	upon	IN
41899	387	42	the	the	DT
41899	387	43	filter	filter	NN
41899	387	44	,	,	,
41899	387	45	upon	upon	IN
41899	387	46	which	which	WDT
41899	387	47	put	put	VBD
41899	387	48	the	the	DT
41899	387	49	presser	presser	NN
41899	387	50	lightly	lightly	RB
41899	387	51	,	,	,
41899	387	52	and	and	CC
41899	387	53	the	the	DT
41899	387	54	grating	grating	NN
41899	387	55	,	,	,
41899	387	56	pour	pour	VBP
41899	387	57	over	over	IN
41899	387	58	half	half	PDT
41899	387	59	a	a	DT
41899	387	60	pint	pint	NN
41899	387	61	of	of	IN
41899	387	62	boiling	boil	VBG
41899	387	63	water	water	NN
41899	387	64	,	,	,
41899	387	65	let	let	VB
41899	387	66	it	-PRON-	PRP
41899	387	67	drain	drain	VB
41899	387	68	three	three	CD
41899	387	69	or	or	CC
41899	387	70	four	four	CD
41899	387	71	minutes	minute	NNS
41899	387	72	,	,	,
41899	387	73	then	then	RB
41899	387	74	pour	pour	VB
41899	387	75	over	over	IN
41899	387	76	a	a	DT
41899	387	77	pint	pint	NN
41899	387	78	and	and	CC
41899	387	79	a	a	DT
41899	387	80	half	half	NN
41899	387	81	more	more	JJR
41899	387	82	boiling	boiling	NN
41899	387	83	water	water	NN
41899	387	84	;	;	:
41899	387	85	when	when	WRB
41899	387	86	well	well	RB
41899	387	87	passed	pass	VBD
41899	387	88	through	through	RB
41899	387	89	,	,	,
41899	387	90	pour	pour	VB
41899	387	91	it	-PRON-	PRP
41899	387	92	into	into	IN
41899	387	93	a	a	DT
41899	387	94	clean	clean	JJ
41899	387	95	stewpan	stewpan	NN
41899	387	96	,	,	,
41899	387	97	which	which	WDT
41899	387	98	set	set	VBD
41899	387	99	at	at	IN
41899	387	100	the	the	DT
41899	387	101	corner	corner	NN
41899	387	102	of	of	IN
41899	387	103	the	the	DT
41899	387	104	fire	fire	NN
41899	387	105	until	until	IN
41899	387	106	a	a	DT
41899	387	107	light	light	JJ
41899	387	108	scum	scum	NN
41899	387	109	arises	arise	VBZ
41899	387	110	,	,	,
41899	387	111	but	but	CC
41899	387	112	not	not	RB
41899	387	113	boiling	boil	VBG
41899	387	114	;	;	:
41899	387	115	pour	pour	VB
41899	387	116	it	-PRON-	PRP
41899	387	117	again	again	RB
41899	387	118	through	through	IN
41899	387	119	the	the	DT
41899	387	120	filter	filter	NN
41899	387	121	,	,	,
41899	387	122	and	and	CC
41899	387	123	when	when	WRB
41899	387	124	well	well	RB
41899	387	125	drained	drain	VBD
41899	387	126	through	through	RB
41899	387	127	,	,	,
41899	387	128	pour	pour	VB
41899	387	129	into	into	IN
41899	387	130	the	the	DT
41899	387	131	coffee	coffee	NN
41899	387	132	-	-	HYPH
41899	387	133	pot	pot	NN
41899	387	134	,	,	,
41899	387	135	and	and	CC
41899	387	136	serve	serve	VB
41899	387	137	with	with	IN
41899	387	138	hot	hot	JJ
41899	387	139	milk	milk	NN
41899	387	140	,	,	,
41899	387	141	or	or	CC
41899	387	142	a	a	DT
41899	387	143	little	little	JJ
41899	387	144	cream	cream	NN
41899	387	145	,	,	,
41899	387	146	separately	separately	RB
41899	387	147	.	.	.
41899	388	1	42	42	CD
41899	388	2	.	.	.
41899	389	1	_	_	NNP
41899	389	2	Another	another	DT
41899	389	3	way	way	NN
41899	389	4	,	,	,
41899	389	5	more	more	RBR
41899	389	6	economical._--Proceed	economical._--proceed	NN
41899	389	7	as	as	IN
41899	389	8	in	in	IN
41899	389	9	the	the	DT
41899	389	10	last	last	JJ
41899	389	11	,	,	,
41899	389	12	but	but	CC
41899	389	13	draining	drain	VBG
41899	389	14	the	the	DT
41899	389	15	coffee	coffee	NN
41899	389	16	through	through	IN
41899	389	17	once	once	RB
41899	389	18	only	only	RB
41899	389	19	,	,	,
41899	389	20	and	and	CC
41899	389	21	serve	serve	VB
41899	389	22	,	,	,
41899	389	23	after	after	IN
41899	389	24	which	which	WDT
41899	389	25	pour	pour	VBP
41899	389	26	another	another	DT
41899	389	27	quart	quart	NN
41899	389	28	of	of	IN
41899	389	29	boiling	boil	VBG
41899	389	30	water	water	NN
41899	389	31	over	over	IN
41899	389	32	the	the	DT
41899	389	33	coffee	coffee	NN
41899	389	34	-	-	HYPH
41899	389	35	grounds	ground	NNS
41899	389	36	,	,	,
41899	389	37	which	which	WDT
41899	389	38	,	,	,
41899	389	39	when	when	WRB
41899	389	40	drained	drain	VBD
41899	389	41	through	through	IN
41899	389	42	,	,	,
41899	389	43	reserve	reserve	NN
41899	389	44	,	,	,
41899	389	45	and	and	CC
41899	389	46	boil	boil	VB
41899	389	47	up	up	RP
41899	389	48	for	for	IN
41899	389	49	the	the	DT
41899	389	50	next	next	JJ
41899	389	51	coffee	coffee	NN
41899	389	52	you	-PRON-	PRP
41899	389	53	make	make	VBP
41899	389	54	,	,	,
41899	389	55	using	use	VBG
41899	389	56	it	-PRON-	PRP
41899	389	57	instead	instead	RB
41899	389	58	of	of	IN
41899	389	59	water	water	NN
41899	389	60	,	,	,
41899	389	61	and	and	CC
41899	389	62	an	an	DT
41899	389	63	ounce	ounce	NN
41899	389	64	less	less	JJR
41899	389	65	coffee	coffee	NN
41899	389	66	.	.	.
41899	390	1	TEA	TEA	NNP
41899	390	2	is	be	VBZ
41899	390	3	,	,	,
41899	390	4	without	without	IN
41899	390	5	doubt	doubt	NN
41899	390	6	,	,	,
41899	390	7	one	one	CD
41899	390	8	of	of	IN
41899	390	9	the	the	DT
41899	390	10	most	most	RBS
41899	390	11	useful	useful	JJ
41899	390	12	herbs	herb	NNS
41899	390	13	ever	ever	RB
41899	390	14	introduced	introduce	VBN
41899	390	15	into	into	IN
41899	390	16	England	England	NNP
41899	390	17	,	,	,
41899	390	18	which	which	WDT
41899	390	19	was	be	VBD
41899	390	20	in	in	IN
41899	390	21	the	the	DT
41899	390	22	year	year	NN
41899	390	23	of	of	IN
41899	390	24	the	the	DT
41899	390	25	fire	fire	NN
41899	390	26	of	of	IN
41899	390	27	London	London	NNP
41899	390	28	,	,	,
41899	390	29	1666	1666	CD
41899	390	30	:	:	:
41899	390	31	it	-PRON-	PRP
41899	390	32	has	have	VBZ
41899	390	33	replaced	replace	VBN
41899	390	34	an	an	DT
41899	390	35	unwholesome	unwholesome	NN
41899	390	36	and	and	CC
41899	390	37	heavy	heavy	JJ
41899	390	38	drink	drink	NN
41899	390	39	(	(	-LRB-
41899	390	40	ale	ale	NN
41899	390	41	)	)	-RRB-
41899	390	42	which	which	WDT
41899	390	43	used	use	VBD
41899	390	44	to	to	TO
41899	390	45	be	be	VB
41899	390	46	partaken	partake	VBN
41899	390	47	of	of	IN
41899	390	48	previously	previously	RB
41899	390	49	,	,	,
41899	390	50	and	and	CC
41899	390	51	has	have	VBZ
41899	390	52	created	create	VBN
41899	390	53	habits	habit	NNS
41899	390	54	of	of	IN
41899	390	55	sobriety	sobriety	NN
41899	390	56	.	.	.
41899	391	1	It	-PRON-	PRP
41899	391	2	is	be	VBZ
41899	391	3	indigenous	indigenous	JJ
41899	391	4	to	to	IN
41899	391	5	China	China	NNP
41899	391	6	,	,	,
41899	391	7	Japan	Japan	NNP
41899	391	8	,	,	,
41899	391	9	and	and	CC
41899	391	10	Siam	Siam	NNP
41899	391	11	,	,	,
41899	391	12	and	and	CC
41899	391	13	consists	consist	VBZ
41899	391	14	of	of	IN
41899	391	15	many	many	JJ
41899	391	16	varieties	variety	NNS
41899	391	17	,	,	,
41899	391	18	the	the	DT
41899	391	19	proper	proper	JJ
41899	391	20	mixing	mixing	NN
41899	391	21	of	of	IN
41899	391	22	which	which	WDT
41899	391	23	constitutes	constitute	VBZ
41899	391	24	the	the	DT
41899	391	25	great	great	JJ
41899	391	26	art	art	NN
41899	391	27	of	of	IN
41899	391	28	a	a	DT
41899	391	29	tea	tea	NN
41899	391	30	-	-	HYPH
41899	391	31	dealer	dealer	NN
41899	391	32	.	.	.
41899	392	1	It	-PRON-	PRP
41899	392	2	is	be	VBZ
41899	392	3	exceedingly	exceedingly	RB
41899	392	4	useful	useful	JJ
41899	392	5	in	in	IN
41899	392	6	many	many	JJ
41899	392	7	cases	case	NNS
41899	392	8	of	of	IN
41899	392	9	sickness	sickness	NN
41899	392	10	,	,	,
41899	392	11	and	and	CC
41899	392	12	particularly	particularly	RB
41899	392	13	after	after	IN
41899	392	14	having	have	VBG
41899	392	15	partaken	partaken	NN
41899	392	16	of	of	IN
41899	392	17	any	any	DT
41899	392	18	liquor	liquor	NN
41899	392	19	to	to	IN
41899	392	20	excess	excess	NN
41899	392	21	,	,	,
41899	392	22	or	or	CC
41899	392	23	after	after	IN
41899	392	24	extraordinary	extraordinary	JJ
41899	392	25	fatigue	fatigue	NN
41899	392	26	.	.	.
41899	393	1	When	when	WRB
41899	393	2	new	new	JJ
41899	393	3	,	,	,
41899	393	4	it	-PRON-	PRP
41899	393	5	is	be	VBZ
41899	393	6	a	a	DT
41899	393	7	narcotic	narcotic	JJ
41899	393	8	;	;	:
41899	393	9	but	but	CC
41899	393	10	when	when	WRB
41899	393	11	old	old	JJ
41899	393	12	it	-PRON-	PRP
41899	393	13	has	have	VBZ
41899	393	14	a	a	DT
41899	393	15	different	different	JJ
41899	393	16	effect,[2	effect,[2	NN
41899	393	17	]	]	-RRB-
41899	393	18	and	and	CC
41899	393	19	in	in	IN
41899	393	20	its	-PRON-	PRP$
41899	393	21	native	native	JJ
41899	393	22	country	country	NN
41899	393	23	is	be	VBZ
41899	393	24	never	never	RB
41899	393	25	partaken	partake	VBN
41899	393	26	of	of	IN
41899	393	27	until	until	IN
41899	393	28	a	a	DT
41899	393	29	year	year	NN
41899	393	30	old	old	JJ
41899	393	31	,	,	,
41899	393	32	and	and	CC
41899	393	33	not	not	RB
41899	393	34	then	then	RB
41899	393	35	,	,	,
41899	393	36	unless	unless	IN
41899	393	37	exceedingly	exceedingly	RB
41899	393	38	desiccated	desiccate	VBN
41899	393	39	.	.	.
41899	394	1	I	-PRON-	PRP
41899	394	2	can	can	MD
41899	394	3	not	not	RB
41899	394	4	recommend	recommend	VB
41899	394	5	you	-PRON-	PRP
41899	394	6	any	any	DT
41899	394	7	one	one	CD
41899	394	8	in	in	IN
41899	394	9	particular	particular	JJ
41899	394	10	,	,	,
41899	394	11	as	as	IN
41899	394	12	that	that	DT
41899	394	13	depends	depend	VBZ
41899	394	14	on	on	IN
41899	394	15	taste	taste	NN
41899	394	16	;	;	:
41899	394	17	but	but	CC
41899	394	18	this	this	DT
41899	394	19	I	-PRON-	PRP
41899	394	20	advise	advise	VBP
41899	394	21	,	,	,
41899	394	22	that	that	IN
41899	394	23	when	when	WRB
41899	394	24	you	-PRON-	PRP
41899	394	25	have	have	VBP
41899	394	26	a	a	DT
41899	394	27	kind	kind	NN
41899	394	28	to	to	IN
41899	394	29	your	-PRON-	PRP$
41899	394	30	liking	liking	NN
41899	394	31	,	,	,
41899	394	32	to	to	TO
41899	394	33	keep	keep	VB
41899	394	34	to	to	IN
41899	394	35	it	-PRON-	PRP
41899	394	36	.	.	.
41899	395	1	And	and	CC
41899	395	2	now	now	RB
41899	395	3	,	,	,
41899	395	4	my	-PRON-	PRP$
41899	395	5	dear	dear	JJ
41899	395	6	friend	friend	NN
41899	395	7	,	,	,
41899	395	8	without	without	IN
41899	395	9	wishing	wish	VBG
41899	395	10	in	in	IN
41899	395	11	the	the	DT
41899	395	12	least	least	JJS
41899	395	13	to	to	TO
41899	395	14	offend	offend	VB
41899	395	15	you	-PRON-	PRP
41899	395	16	,	,	,
41899	395	17	or	or	CC
41899	395	18	attempting	attempt	VBG
41899	395	19	to	to	TO
41899	395	20	aggravate	aggravate	VB
41899	395	21	your	-PRON-	PRP$
41899	395	22	good	good	JJ
41899	395	23	nature	nature	NN
41899	395	24	,	,	,
41899	395	25	I	-PRON-	PRP
41899	395	26	must	must	MD
41899	395	27	beg	beg	VB
41899	395	28	to	to	TO
41899	395	29	contradict	contradict	VB
41899	395	30	your	-PRON-	PRP$
41899	395	31	assertion	assertion	NN
41899	395	32	made	make	VBN
41899	395	33	at	at	IN
41899	395	34	the	the	DT
41899	395	35	commencement	commencement	NN
41899	395	36	of	of	IN
41899	395	37	our	-PRON-	PRP$
41899	395	38	undertaking	undertaking	NN
41899	395	39	,	,	,
41899	395	40	where	where	WRB
41899	395	41	you	-PRON-	PRP
41899	395	42	say	say	VBP
41899	395	43	,	,	,
41899	395	44	respecting	respect	VBG
41899	395	45	tea	tea	NN
41899	395	46	,	,	,
41899	395	47	of	of	IN
41899	395	48	course	course	NN
41899	395	49	I	-PRON-	PRP
41899	395	50	know	know	VBP
41899	395	51	how	how	WRB
41899	395	52	to	to	TO
41899	395	53	make	make	VB
41899	395	54	it	-PRON-	PRP
41899	395	55	;	;	:
41899	395	56	you	-PRON-	PRP
41899	395	57	made	make	VBD
41899	395	58	it	-PRON-	PRP
41899	395	59	whilst	whilst	IN
41899	395	60	staying	stay	VBG
41899	395	61	at	at	IN
41899	395	62	our	-PRON-	PRP$
41899	395	63	house	house	NN
41899	395	64	occasionally	occasionally	RB
41899	395	65	,	,	,
41899	395	66	and	and	CC
41899	395	67	Mr.	Mr.	NNP
41899	395	68	B.	B.	NNP
41899	395	69	found	find	VBD
41899	395	70	there	there	EX
41899	395	71	was	be	VBD
41899	395	72	a	a	DT
41899	395	73	great	great	JJ
41899	395	74	difference	difference	NN
41899	395	75	between	between	IN
41899	395	76	it	-PRON-	PRP
41899	395	77	and	and	CC
41899	395	78	mine	-PRON-	PRP
41899	395	79	.	.	.
41899	396	1	But	but	CC
41899	396	2	to	to	TO
41899	396	3	tell	tell	VB
41899	396	4	you	-PRON-	PRP
41899	396	5	the	the	DT
41899	396	6	truth	truth	NN
41899	396	7	respecting	respect	VBG
41899	396	8	tea	tea	NN
41899	396	9	,	,	,
41899	396	10	I	-PRON-	PRP
41899	396	11	have	have	VBP
41899	396	12	a	a	DT
41899	396	13	little	little	JJ
41899	396	14	secret	secret	NN
41899	396	15	of	of	IN
41899	396	16	my	-PRON-	PRP$
41899	396	17	own	own	JJ
41899	396	18	,	,	,
41899	396	19	being	be	VBG
41899	396	20	a	a	DT
41899	396	21	discovery	discovery	NN
41899	396	22	which	which	WDT
41899	396	23	I	-PRON-	PRP
41899	396	24	made	make	VBD
41899	396	25	a	a	DT
41899	396	26	short	short	JJ
41899	396	27	time	time	NN
41899	396	28	ago	ago	RB
41899	396	29	by	by	IN
41899	396	30	accident	accident	NN
41899	396	31	.	.	.
41899	397	1	Whilst	whilst	IN
41899	397	2	in	in	IN
41899	397	3	the	the	DT
41899	397	4	act	act	NN
41899	397	5	of	of	IN
41899	397	6	making	make	VBG
41899	397	7	tea	tea	NN
41899	397	8	,	,	,
41899	397	9	I	-PRON-	PRP
41899	397	10	had	have	VBD
41899	397	11	just	just	RB
41899	397	12	put	put	VBN
41899	397	13	the	the	DT
41899	397	14	dry	dry	JJ
41899	397	15	tea	tea	NN
41899	397	16	in	in	IN
41899	397	17	the	the	DT
41899	397	18	pot	pot	NN
41899	397	19	,	,	,
41899	397	20	when	when	WRB
41899	397	21	I	-PRON-	PRP
41899	397	22	heard	hear	VBD
41899	397	23	a	a	DT
41899	397	24	fearful	fearful	JJ
41899	397	25	scream	scream	NN
41899	397	26	up	up	NN
41899	397	27	-	-	HYPH
41899	397	28	stairs	stair	NNS
41899	397	29	in	in	IN
41899	397	30	the	the	DT
41899	397	31	drawing	drawing	NN
41899	397	32	-	-	HYPH
41899	397	33	room	room	NN
41899	397	34	;	;	:
41899	397	35	rushing	rush	VBG
41899	397	36	there	there	RB
41899	397	37	,	,	,
41899	397	38	I	-PRON-	PRP
41899	397	39	found	find	VBD
41899	397	40	my	-PRON-	PRP$
41899	397	41	little	little	JJ
41899	397	42	girl	girl	NN
41899	397	43	had	have	VBD
41899	397	44	had	have	VBN
41899	397	45	a	a	DT
41899	397	46	severe	severe	JJ
41899	397	47	fall	fall	NN
41899	397	48	in	in	IN
41899	397	49	reaching	reach	VBG
41899	397	50	something	something	NN
41899	397	51	from	from	IN
41899	397	52	the	the	DT
41899	397	53	chimney	chimney	NN
41899	397	54	-	-	HYPH
41899	397	55	piece	piece	NN
41899	397	56	,	,	,
41899	397	57	the	the	DT
41899	397	58	stool	stool	NN
41899	397	59	upon	upon	IN
41899	397	60	which	which	WDT
41899	397	61	she	-PRON-	PRP
41899	397	62	stood	stand	VBD
41899	397	63	having	have	VBG
41899	397	64	upset	upset	VBN
41899	397	65	:	:	:
41899	397	66	twenty	twenty	CD
41899	397	67	minutes	minute	NNS
41899	397	68	at	at	IN
41899	397	69	least	least	JJS
41899	397	70	had	have	VBD
41899	397	71	elapsed	elapse	VBN
41899	397	72	before	before	IN
41899	397	73	I	-PRON-	PRP
41899	397	74	returned	return	VBD
41899	397	75	to	to	IN
41899	397	76	my	-PRON-	PRP$
41899	397	77	tea	tea	NN
41899	397	78	(	(	-LRB-
41899	397	79	which	which	WDT
41899	397	80	,	,	,
41899	397	81	being	be	VBG
41899	397	82	alone	alone	RB
41899	397	83	,	,	,
41899	397	84	I	-PRON-	PRP
41899	397	85	was	be	VBD
41899	397	86	in	in	IN
41899	397	87	no	no	DT
41899	397	88	particular	particular	JJ
41899	397	89	hurry	hurry	NN
41899	397	90	for	for	IN
41899	397	91	)	)	-RRB-
41899	397	92	,	,	,
41899	397	93	when	when	WRB
41899	397	94	I	-PRON-	PRP
41899	397	95	found	find	VBD
41899	397	96	that	that	IN
41899	397	97	the	the	DT
41899	397	98	servant	servant	NN
41899	397	99	,	,	,
41899	397	100	thinking	think	VBG
41899	397	101	there	there	EX
41899	397	102	was	be	VBD
41899	397	103	water	water	NN
41899	397	104	in	in	IN
41899	397	105	the	the	DT
41899	397	106	pot	pot	NN
41899	397	107	,	,	,
41899	397	108	and	and	CC
41899	397	109	fearing	fear	VBG
41899	397	110	the	the	DT
41899	397	111	tea	tea	NN
41899	397	112	would	would	MD
41899	397	113	be	be	VB
41899	397	114	spoiled	spoil	VBN
41899	397	115	,	,	,
41899	397	116	put	put	VBN
41899	397	117	it	-PRON-	PRP
41899	397	118	into	into	IN
41899	397	119	the	the	DT
41899	397	120	oven	oven	NN
41899	397	121	,	,	,
41899	397	122	which	which	WDT
41899	397	123	was	be	VBD
41899	397	124	rather	rather	RB
41899	397	125	hot	hot	JJ
41899	397	126	;	;	:
41899	397	127	when	when	WRB
41899	397	128	she	-PRON-	PRP
41899	397	129	brought	bring	VBD
41899	397	130	it	-PRON-	PRP
41899	397	131	to	to	IN
41899	397	132	me	-PRON-	PRP
41899	397	133	,	,	,
41899	397	134	I	-PRON-	PRP
41899	397	135	was	be	VBD
41899	397	136	rather	rather	RB
41899	397	137	annoyed	annoy	VBN
41899	397	138	,	,	,
41899	397	139	when	when	WRB
41899	397	140	all	all	RB
41899	397	141	at	at	IN
41899	397	142	once	once	IN
41899	397	143	it	-PRON-	PRP
41899	397	144	struck	strike	VBD
41899	397	145	me	-PRON-	PRP
41899	397	146	that	that	IN
41899	397	147	the	the	DT
41899	397	148	leaves	leave	NNS
41899	397	149	being	be	VBG
41899	397	150	hot	hot	JJ
41899	397	151	through	through	RB
41899	397	152	,	,	,
41899	397	153	the	the	DT
41899	397	154	tea	tea	NN
41899	397	155	would	would	MD
41899	397	156	not	not	RB
41899	397	157	require	require	VB
41899	397	158	so	so	RB
41899	397	159	long	long	JJ
41899	397	160	to	to	TO
41899	397	161	draw	draw	VB
41899	397	162	;	;	:
41899	397	163	I	-PRON-	PRP
41899	397	164	then	then	RB
41899	397	165	filled	fill	VBD
41899	397	166	the	the	DT
41899	397	167	teapot	teapot	NN
41899	397	168	with	with	IN
41899	397	169	boiling	boiling	NN
41899	397	170	water	water	NN
41899	397	171	,	,	,
41899	397	172	and	and	CC
41899	397	173	in	in	IN
41899	397	174	a	a	DT
41899	397	175	minute	minute	NN
41899	397	176	afterwards	afterwards	RB
41899	397	177	had	have	VBD
41899	397	178	a	a	DT
41899	397	179	most	most	RBS
41899	397	180	delicious	delicious	JJ
41899	397	181	cup	cup	NN
41899	397	182	of	of	IN
41899	397	183	tea	tea	NN
41899	397	184	,	,	,
41899	397	185	since	since	IN
41899	397	186	which	which	WDT
41899	397	187	I	-PRON-	PRP
41899	397	188	have	have	VBP
41899	397	189	adopted	adopt	VBN
41899	397	190	the	the	DT
41899	397	191	system	system	NN
41899	397	192	upon	upon	IN
41899	397	193	all	all	DT
41899	397	194	occasions	occasion	NNS
41899	397	195	,	,	,
41899	397	196	and	and	CC
41899	397	197	am	be	VBP
41899	397	198	now	now	RB
41899	397	199	having	have	VBG
41899	397	200	made	make	VBN
41899	397	201	a	a	DT
41899	397	202	small	small	JJ
41899	397	203	spirit	spirit	NN
41899	397	204	-	-	HYPH
41899	397	205	lamp	lamp	NN
41899	397	206	to	to	TO
41899	397	207	warm	warm	VB
41899	397	208	the	the	DT
41899	397	209	pot	pot	NN
41899	397	210	and	and	CC
41899	397	211	leaves	leave	NNS
41899	397	212	,	,	,
41899	397	213	as	as	IN
41899	397	214	the	the	DT
41899	397	215	oven	oven	NN
41899	397	216	is	be	VBZ
41899	397	217	not	not	RB
41899	397	218	always	always	RB
41899	397	219	hot	hot	JJ
41899	397	220	:	:	:
41899	397	221	it	-PRON-	PRP
41899	397	222	may	may	MD
41899	397	223	,	,	,
41899	397	224	however	however	RB
41899	397	225	,	,	,
41899	397	226	be	be	VB
41899	397	227	made	make	VBN
41899	397	228	hot	hot	JJ
41899	397	229	in	in	IN
41899	397	230	front	front	NN
41899	397	231	of	of	IN
41899	397	232	the	the	DT
41899	397	233	fire	fire	NN
41899	397	234	,	,	,
41899	397	235	but	but	CC
41899	397	236	not	not	RB
41899	397	237	too	too	RB
41899	397	238	close	close	JJ
41899	397	239	of	of	IN
41899	397	240	course	course	NN
41899	397	241	.	.	.
41899	398	1	I	-PRON-	PRP
41899	398	2	gave	give	VBD
41899	398	3	the	the	DT
41899	398	4	receipt	receipt	NN
41899	398	5	to	to	IN
41899	398	6	one	one	CD
41899	398	7	of	of	IN
41899	398	8	our	-PRON-	PRP$
41899	398	9	neighbors	neighbor	NNS
41899	398	10	,	,	,
41899	398	11	who	who	WP
41899	398	12	actually	actually	RB
41899	398	13	laughed	laugh	VBD
41899	398	14	at	at	IN
41899	398	15	the	the	DT
41899	398	16	idea	idea	NN
41899	398	17	,	,	,
41899	398	18	but	but	CC
41899	398	19	never	never	RB
41899	398	20	tried	try	VBD
41899	398	21	it	-PRON-	PRP
41899	398	22	,	,	,
41899	398	23	saying	say	VBG
41899	398	24	,	,	,
41899	398	25	"	"	``
41899	398	26	We	-PRON-	PRP
41899	398	27	can	can	MD
41899	398	28	not	not	RB
41899	398	29	teach	teach	VB
41899	398	30	anything	anything	NN
41899	398	31	to	to	IN
41899	398	32	our	-PRON-	PRP$
41899	398	33	grandmothers	grandmother	NNS
41899	398	34	,	,	,
41899	398	35	and	and	CC
41899	398	36	that	that	IN
41899	398	37	what	what	WP
41899	398	38	did	do	VBD
41899	398	39	for	for	IN
41899	398	40	them	-PRON-	PRP
41899	398	41	would	would	MD
41899	398	42	do	do	VB
41899	398	43	for	for	IN
41899	398	44	us	-PRON-	PRP
41899	398	45	.	.	.
41899	398	46	"	"	''
41899	399	1	Now	now	RB
41899	399	2	what	what	WP
41899	399	3	could	could	MD
41899	399	4	you	-PRON-	PRP
41899	399	5	say	say	VB
41899	399	6	to	to	IN
41899	399	7	such	such	JJ
41899	399	8	people	people	NNS
41899	399	9	?	?	.
41899	400	1	why	why	WRB
41899	400	2	nothing	nothing	NN
41899	400	3	,	,	,
41899	400	4	but	but	CC
41899	400	5	let	let	VB
41899	400	6	them	-PRON-	PRP
41899	400	7	alone	alone	RB
41899	400	8	,	,	,
41899	400	9	as	as	IN
41899	400	10	I	-PRON-	PRP
41899	400	11	shall	shall	MD
41899	400	12	do	do	VB
41899	400	13	for	for	IN
41899	400	14	the	the	DT
41899	400	15	future	future	NN
41899	400	16	.	.	.
41899	401	1	But	but	CC
41899	401	2	you	-PRON-	PRP
41899	401	3	,	,	,
41899	401	4	my	-PRON-	PRP$
41899	401	5	dear	dear	NN
41899	401	6	,	,	,
41899	401	7	I	-PRON-	PRP
41899	401	8	know	know	VBP
41899	401	9	have	have	VBP
41899	401	10	better	well	JJR
41899	401	11	sense	sense	NN
41899	401	12	;	;	:
41899	401	13	proceed	proceed	VB
41899	401	14	as	as	IN
41899	401	15	I	-PRON-	PRP
41899	401	16	have	have	VBP
41899	401	17	directed	direct	VBN
41899	401	18	,	,	,
41899	401	19	and	and	CC
41899	401	20	you	-PRON-	PRP
41899	401	21	will	will	MD
41899	401	22	find	find	VB
41899	401	23	it	-PRON-	PRP
41899	401	24	a	a	DT
41899	401	25	great	great	JJ
41899	401	26	improvement	improvement	NN
41899	401	27	.	.	.
41899	402	1	Put	put	VB
41899	402	2	your	-PRON-	PRP$
41899	402	3	tea	tea	NN
41899	402	4	in	in	IN
41899	402	5	the	the	DT
41899	402	6	pot	pot	NN
41899	402	7	a	a	DT
41899	402	8	quarter	quarter	NN
41899	402	9	of	of	IN
41899	402	10	an	an	DT
41899	402	11	hour	hour	NN
41899	402	12	before	before	IN
41899	402	13	ready	ready	JJ
41899	402	14	for	for	IN
41899	402	15	it	-PRON-	PRP
41899	402	16	,	,	,
41899	402	17	warming	warm	VBG
41899	402	18	both	both	CC
41899	402	19	tea	tea	NN
41899	402	20	and	and	CC
41899	402	21	pot	pot	NN
41899	402	22	,	,	,
41899	402	23	fill	fill	VB
41899	402	24	with	with	IN
41899	402	25	boiling	boiling	NN
41899	402	26	water	water	NN
41899	402	27	,	,	,
41899	402	28	and	and	CC
41899	402	29	leave	leave	VB
41899	402	30	it	-PRON-	PRP
41899	402	31	from	from	IN
41899	402	32	three	three	CD
41899	402	33	to	to	TO
41899	402	34	five	five	CD
41899	402	35	minutes	minute	NNS
41899	402	36	to	to	TO
41899	402	37	draw	draw	VB
41899	402	38	,	,	,
41899	402	39	when	when	WRB
41899	402	40	it	-PRON-	PRP
41899	402	41	is	be	VBZ
41899	402	42	quite	quite	RB
41899	402	43	ready	ready	JJ
41899	402	44	.	.	.
41899	403	1	CACAO	CACAO	NNP
41899	403	2	was	be	VBD
41899	403	3	first	first	RB
41899	403	4	known	know	VBN
41899	403	5	in	in	IN
41899	403	6	Europe	Europe	NNP
41899	403	7	after	after	IN
41899	403	8	the	the	DT
41899	403	9	discovery	discovery	NN
41899	403	10	of	of	IN
41899	403	11	America	America	NNP
41899	403	12	,	,	,
41899	403	13	and	and	CC
41899	403	14	it	-PRON-	PRP
41899	403	15	retains	retain	VBZ
41899	403	16	its	-PRON-	PRP$
41899	403	17	Indian	indian	JJ
41899	403	18	name	name	NN
41899	403	19	;	;	:
41899	403	20	of	of	IN
41899	403	21	course	course	NN
41899	403	22	,	,	,
41899	403	23	it	-PRON-	PRP
41899	403	24	was	be	VBD
41899	403	25	first	first	RB
41899	403	26	used	use	VBN
41899	403	27	in	in	IN
41899	403	28	Spain	Spain	NNP
41899	403	29	,	,	,
41899	403	30	and	and	CC
41899	403	31	did	do	VBD
41899	403	32	not	not	RB
41899	403	33	come	come	VB
41899	403	34	into	into	IN
41899	403	35	use	use	NN
41899	403	36	in	in	IN
41899	403	37	England	England	NNP
41899	403	38	until	until	IN
41899	403	39	much	much	RB
41899	403	40	later	later	RB
41899	403	41	;	;	:
41899	403	42	and	and	CC
41899	403	43	we	-PRON-	PRP
41899	403	44	find	find	VBP
41899	403	45	that	that	IN
41899	403	46	there	there	EX
41899	403	47	was	be	VBD
41899	403	48	imported	import	VBN
41899	403	49	into	into	IN
41899	403	50	England	England	NNP
41899	403	51	,	,	,
41899	403	52	in	in	IN
41899	403	53	the	the	DT
41899	403	54	year	year	NN
41899	403	55	1694	1694	CD
41899	403	56	,	,	,
41899	403	57	about	about	RB
41899	403	58	13,000	13,000	CD
41899	403	59	lbs	lb	NNS
41899	403	60	.	.	.
41899	404	1	weight	weight	NN
41899	404	2	of	of	IN
41899	404	3	it	-PRON-	PRP
41899	404	4	;	;	:
41899	404	5	at	at	IN
41899	404	6	the	the	DT
41899	404	7	present	present	JJ
41899	404	8	day	day	NN
41899	404	9	there	there	EX
41899	404	10	was	be	VBD
41899	404	11	,	,	,
41899	404	12	in	in	IN
41899	404	13	1848	1848	CD
41899	404	14	,	,	,
41899	404	15	410,000	410,000	CD
41899	404	16	lbs	lbs	NN
41899	404	17	.	.	.
41899	405	1	It	-PRON-	PRP
41899	405	2	is	be	VBZ
41899	405	3	a	a	DT
41899	405	4	long	long	JJ
41899	405	5	fruit	fruit	NN
41899	405	6	,	,	,
41899	405	7	about	about	RB
41899	405	8	five	five	CD
41899	405	9	to	to	TO
41899	405	10	eight	eight	CD
41899	405	11	inches	inch	NNS
41899	405	12	,	,	,
41899	405	13	and	and	CC
41899	405	14	three	three	CD
41899	405	15	or	or	CC
41899	405	16	four	four	CD
41899	405	17	thick	thick	JJ
41899	405	18	,	,	,
41899	405	19	which	which	WDT
41899	405	20	contains	contain	VBZ
41899	405	21	about	about	RB
41899	405	22	thirty	thirty	CD
41899	405	23	nuts	nut	NNS
41899	405	24	:	:	:
41899	405	25	the	the	DT
41899	405	26	tree	tree	NN
41899	405	27	grows	grow	VBZ
41899	405	28	to	to	TO
41899	405	29	only	only	RB
41899	405	30	a	a	DT
41899	405	31	few	few	JJ
41899	405	32	feet	foot	NNS
41899	405	33	in	in	IN
41899	405	34	height	height	NN
41899	405	35	.	.	.
41899	406	1	In	in	IN
41899	406	2	the	the	DT
41899	406	3	course	course	NN
41899	406	4	of	of	IN
41899	406	5	my	-PRON-	PRP$
41899	406	6	experiments	experiment	NNS
41899	406	7	,	,	,
41899	406	8	I	-PRON-	PRP
41899	406	9	have	have	VBP
41899	406	10	found	find	VBN
41899	406	11	that	that	IN
41899	406	12	the	the	DT
41899	406	13	shell	shell	NN
41899	406	14	is	be	VBZ
41899	406	15	almost	almost	RB
41899	406	16	as	as	RB
41899	406	17	nutritious	nutritious	JJ
41899	406	18	as	as	IN
41899	406	19	the	the	DT
41899	406	20	kernel	kernel	NN
41899	406	21	,	,	,
41899	406	22	with	with	IN
41899	406	23	less	less	RBR
41899	406	24	oily	oily	JJ
41899	406	25	particles	particle	NNS
41899	406	26	in	in	IN
41899	406	27	it	-PRON-	PRP
41899	406	28	,	,	,
41899	406	29	which	which	WDT
41899	406	30	,	,	,
41899	406	31	to	to	IN
41899	406	32	many	many	JJ
41899	406	33	,	,	,
41899	406	34	are	be	VBP
41899	406	35	unpleasant	unpleasant	JJ
41899	406	36	.	.	.
41899	407	1	43	43	CD
41899	407	2	.	.	.
41899	408	1	_	_	NNP
41899	408	2	Chocolate._--Scrape	chocolate._--scrape	CD
41899	408	3	two	two	CD
41899	408	4	ounces	ounce	NNS
41899	408	5	of	of	IN
41899	408	6	the	the	DT
41899	408	7	cake	cake	NN
41899	408	8	,	,	,
41899	408	9	which	which	WDT
41899	408	10	put	put	VBD
41899	408	11	into	into	IN
41899	408	12	a	a	DT
41899	408	13	stew	stew	NN
41899	408	14	or	or	CC
41899	408	15	saucepan	saucepan	NN
41899	408	16	,	,	,
41899	408	17	with	with	IN
41899	408	18	a	a	DT
41899	408	19	gill	gill	NN
41899	408	20	of	of	IN
41899	408	21	water	water	NN
41899	408	22	,	,	,
41899	408	23	upon	upon	IN
41899	408	24	the	the	DT
41899	408	25	fire	fire	NN
41899	408	26	,	,	,
41899	408	27	keeping	keep	VBG
41899	408	28	it	-PRON-	PRP
41899	408	29	stirred	stir	VBN
41899	408	30	with	with	IN
41899	408	31	a	a	DT
41899	408	32	wooden	wooden	JJ
41899	408	33	spoon	spoon	NN
41899	408	34	until	until	IN
41899	408	35	rather	rather	RB
41899	408	36	thick	thick	JJ
41899	408	37	,	,	,
41899	408	38	when	when	WRB
41899	408	39	work	work	VB
41899	408	40	it	-PRON-	PRP
41899	408	41	quickly	quickly	RB
41899	408	42	with	with	IN
41899	408	43	the	the	DT
41899	408	44	spoon	spoon	NN
41899	408	45	,	,	,
41899	408	46	stirring	stir	VBG
41899	408	47	in	in	IN
41899	408	48	half	half	PDT
41899	408	49	a	a	DT
41899	408	50	pint	pint	NN
41899	408	51	of	of	IN
41899	408	52	boiling	boil	VBG
41899	408	53	milk	milk	NN
41899	408	54	by	by	IN
41899	408	55	degrees	degree	NNS
41899	408	56	;	;	:
41899	408	57	serve	serve	VB
41899	408	58	very	very	RB
41899	408	59	hot	hot	JJ
41899	408	60	,	,	,
41899	408	61	with	with	IN
41899	408	62	sugar	sugar	NN
41899	408	63	separate	separate	JJ
41899	408	64	.	.	.
41899	409	1	44	44	CD
41899	409	2	.	.	.
41899	410	1	_	_	NNP
41899	410	2	Chocolate	Chocolate	NNP
41899	410	3	made	make	VBD
41899	410	4	in	in	IN
41899	410	5	the	the	DT
41899	410	6	Italian	italian	JJ
41899	410	7	method._--Procure	method._--procure	NN
41899	410	8	a	a	DT
41899	410	9	regular	regular	JJ
41899	410	10	chocolate	chocolate	NN
41899	410	11	-	-	HYPH
41899	410	12	pot	pot	NN
41899	410	13	with	with	IN
41899	410	14	a	a	DT
41899	410	15	muller	muller	NN
41899	410	16	,	,	,
41899	410	17	the	the	DT
41899	410	18	handle	handle	NN
41899	410	19	of	of	IN
41899	410	20	which	which	WDT
41899	410	21	comes	come	VBZ
41899	410	22	through	through	IN
41899	410	23	the	the	DT
41899	410	24	lid	lid	NN
41899	410	25	,	,	,
41899	410	26	one	one	PRP
41899	410	27	might	may	MD
41899	410	28	be	be	VB
41899	410	29	procured	procure	VBN
41899	410	30	at	at	IN
41899	410	31	any	any	DT
41899	410	32	brazier	brazier	NN
41899	410	33	's	's	POS
41899	410	34	,	,	,
41899	410	35	put	put	VBN
41899	410	36	in	in	RP
41899	410	37	two	two	CD
41899	410	38	ounces	ounce	NNS
41899	410	39	of	of	IN
41899	410	40	chocolate	chocolate	NN
41899	410	41	(	(	-LRB-
41899	410	42	scraped	scrape	VBN
41899	410	43	)	)	-RRB-
41899	410	44	,	,	,
41899	410	45	over	over	IN
41899	410	46	which	which	WDT
41899	410	47	by	by	IN
41899	410	48	degrees	degree	NNS
41899	410	49	pour	pour	VBP
41899	410	50	a	a	DT
41899	410	51	pint	pint	NN
41899	410	52	of	of	IN
41899	410	53	boiling	boil	VBG
41899	410	54	milk	milk	NN
41899	410	55	,	,	,
41899	410	56	put	put	VBN
41899	410	57	on	on	IN
41899	410	58	the	the	DT
41899	410	59	lid	lid	NN
41899	410	60	,	,	,
41899	410	61	with	with	IN
41899	410	62	the	the	DT
41899	410	63	muller	muller	NN
41899	410	64	inside	inside	RB
41899	410	65	,	,	,
41899	410	66	which	which	WDT
41899	410	67	keep	keep	VBP
41899	410	68	well	well	RB
41899	410	69	moving	move	VBG
41899	410	70	,	,	,
41899	410	71	setting	set	VBG
41899	410	72	the	the	DT
41899	410	73	pot	pot	NN
41899	410	74	upon	upon	IN
41899	410	75	the	the	DT
41899	410	76	fire	fire	NN
41899	410	77	,	,	,
41899	410	78	and	and	CC
41899	410	79	when	when	WRB
41899	410	80	very	very	RB
41899	410	81	hot	hot	JJ
41899	410	82	and	and	CC
41899	410	83	frothy	frothy	JJ
41899	410	84	,	,	,
41899	410	85	serve	serve	VB
41899	410	86	.	.	.
41899	411	1	45	45	CD
41899	411	2	.	.	.
41899	412	1	_	_	NNP
41899	412	2	Cocoa._--Put	Cocoa._--Put	NNP
41899	412	3	a	a	DT
41899	412	4	teaspoonful	teaspoonful	JJ
41899	412	5	and	and	CC
41899	412	6	a	a	DT
41899	412	7	half	half	NN
41899	412	8	of	of	IN
41899	412	9	canistered	canistered	JJ
41899	412	10	cocoa	cocoa	NN
41899	412	11	into	into	IN
41899	412	12	a	a	DT
41899	412	13	cup	cup	NN
41899	412	14	,	,	,
41899	412	15	which	which	WDT
41899	412	16	fill	fill	VBP
41899	412	17	by	by	IN
41899	412	18	degrees	degree	NNS
41899	412	19	with	with	IN
41899	412	20	boiling	boil	VBG
41899	412	21	milk	milk	NN
41899	412	22	,	,	,
41899	412	23	stir	stir	VB
41899	412	24	it	-PRON-	PRP
41899	412	25	until	until	IN
41899	412	26	dissolved	dissolve	VBN
41899	412	27	,	,	,
41899	412	28	when	when	WRB
41899	412	29	it	-PRON-	PRP
41899	412	30	is	be	VBZ
41899	412	31	ready	ready	JJ
41899	412	32	to	to	TO
41899	412	33	serve	serve	VB
41899	412	34	;	;	:
41899	412	35	sugar	sugar	NN
41899	412	36	separately	separately	RB
41899	412	37	.	.	.
41899	413	1	LETTER	LETTER	NNP
41899	413	2	No	no	UH
41899	413	3	.	.	.
41899	414	1	III	III	NNP
41899	414	2	Oatlands	Oatlands	NNP
41899	414	3	Cottage	Cottage	NNP
41899	414	4	,	,	,
41899	414	5	Jan.	January	NNP
41899	414	6	20	20	CD
41899	414	7	,	,	,
41899	414	8	1849	1849	CD
41899	414	9	.	.	.
41899	415	1	DEAR	dear	NN
41899	415	2	HORTENSE,--I	HORTENSE,--I	NNS
41899	415	3	have	have	VBP
41899	415	4	inclosed	inclose	VBN
41899	415	5	the	the	DT
41899	415	6	whole	whole	NN
41899	415	7	of	of	IN
41899	415	8	the	the	DT
41899	415	9	receipts	receipt	NNS
41899	415	10	which	which	WDT
41899	415	11	you	-PRON-	PRP
41899	415	12	have	have	VBP
41899	415	13	sent	send	VBN
41899	415	14	me	-PRON-	PRP
41899	415	15	for	for	IN
41899	415	16	the	the	DT
41899	415	17	breakfasts	breakfast	NNS
41899	415	18	,	,	,
41899	415	19	properly	properly	RB
41899	415	20	classified	classify	VBN
41899	415	21	,	,	,
41899	415	22	having	have	VBG
41899	415	23	omitted	omit	VBN
41899	415	24	the	the	DT
41899	415	25	cold	cold	JJ
41899	415	26	meats	meat	NNS
41899	415	27	(	(	-LRB-
41899	415	28	as	as	IN
41899	415	29	you	-PRON-	PRP
41899	415	30	desired	desire	VBD
41899	415	31	me	-PRON-	PRP
41899	415	32	)	)	-RRB-
41899	415	33	from	from	IN
41899	415	34	this	this	DT
41899	415	35	series	series	NN
41899	415	36	,	,	,
41899	415	37	thinking	think	VBG
41899	415	38	,	,	,
41899	415	39	as	as	IN
41899	415	40	you	-PRON-	PRP
41899	415	41	do	do	VBP
41899	415	42	,	,	,
41899	415	43	they	-PRON-	PRP
41899	415	44	are	be	VBP
41899	415	45	more	more	RBR
41899	415	46	suited	suited	JJ
41899	415	47	for	for	IN
41899	415	48	the	the	DT
41899	415	49	luncheon	luncheon	NN
41899	415	50	.	.	.
41899	416	1	To	to	TO
41899	416	2	save	save	VB
41899	416	3	useless	useless	JJ
41899	416	4	repetition	repetition	NN
41899	416	5	,	,	,
41899	416	6	I	-PRON-	PRP
41899	416	7	have	have	VBP
41899	416	8	placed	place	VBN
41899	416	9	the	the	DT
41899	416	10	receipts	receipt	NNS
41899	416	11	in	in	IN
41899	416	12	numbers	number	NNS
41899	416	13	,	,	,
41899	416	14	by	by	IN
41899	416	15	which	which	WDT
41899	416	16	references	reference	NNS
41899	416	17	can	can	MD
41899	416	18	be	be	VB
41899	416	19	easily	easily	RB
41899	416	20	made	make	VBN
41899	416	21	,	,	,
41899	416	22	and	and	CC
41899	416	23	any	any	DT
41899	416	24	dish	dish	NN
41899	416	25	appearing	appear	VBG
41899	416	26	in	in	IN
41899	416	27	the	the	DT
41899	416	28	dinner	dinner	NN
41899	416	29	or	or	CC
41899	416	30	luncheon	luncheon	NN
41899	416	31	series	series	NNP
41899	416	32	,	,	,
41899	416	33	but	but	CC
41899	416	34	available	available	JJ
41899	416	35	for	for	IN
41899	416	36	breakfast	breakfast	NN
41899	416	37	,	,	,
41899	416	38	can	can	MD
41899	416	39	be	be	VB
41899	416	40	directly	directly	RB
41899	416	41	found	find	VBN
41899	416	42	.	.	.
41899	417	1	But	but	CC
41899	417	2	one	one	CD
41899	417	3	thing	thing	NN
41899	417	4	I	-PRON-	PRP
41899	417	5	remember	remember	VBP
41899	417	6	when	when	WRB
41899	417	7	at	at	IN
41899	417	8	your	-PRON-	PRP$
41899	417	9	house	house	NN
41899	417	10	was	be	VBD
41899	417	11	,	,	,
41899	417	12	that	that	IN
41899	417	13	when	when	WRB
41899	417	14	the	the	DT
41899	417	15	remains	remain	NNS
41899	417	16	of	of	IN
41899	417	17	a	a	DT
41899	417	18	joint	joint	NN
41899	417	19	were	be	VBD
41899	417	20	rather	rather	RB
41899	417	21	large	large	JJ
41899	417	22	,	,	,
41899	417	23	you	-PRON-	PRP
41899	417	24	used	use	VBD
41899	417	25	to	to	TO
41899	417	26	put	put	VB
41899	417	27	it	-PRON-	PRP
41899	417	28	upon	upon	IN
41899	417	29	a	a	DT
41899	417	30	side	side	NN
41899	417	31	table	table	NN
41899	417	32	,	,	,
41899	417	33	and	and	CC
41899	417	34	let	let	VB
41899	417	35	any	any	DT
41899	417	36	one	one	CD
41899	417	37	help	help	VB
41899	417	38	themselves	-PRON-	PRP
41899	417	39	from	from	IN
41899	417	40	it	-PRON-	PRP
41899	417	41	there	there	RB
41899	417	42	;	;	:
41899	417	43	your	-PRON-	PRP$
41899	417	44	idea	idea	NN
41899	417	45	being	be	VBG
41899	417	46	,	,	,
41899	417	47	I	-PRON-	PRP
41899	417	48	believe	believe	VBP
41899	417	49	,	,	,
41899	417	50	that	that	DT
41899	417	51	very	very	RB
41899	417	52	few	few	JJ
41899	417	53	persons	person	NNS
41899	417	54	liked	like	VBD
41899	417	55	to	to	TO
41899	417	56	have	have	VB
41899	417	57	a	a	DT
41899	417	58	large	large	JJ
41899	417	59	dish	dish	NN
41899	417	60	of	of	IN
41899	417	61	meat	meat	NN
41899	417	62	before	before	IN
41899	417	63	their	-PRON-	PRP$
41899	417	64	eyes	eye	NNS
41899	417	65	almost	almost	RB
41899	417	66	immediately	immediately	RB
41899	417	67	after	after	IN
41899	417	68	rising	rise	VBG
41899	417	69	from	from	IN
41899	417	70	their	-PRON-	PRP$
41899	417	71	beds	bed	NNS
41899	417	72	,	,	,
41899	417	73	or	or	CC
41899	417	74	at	at	IN
41899	417	75	the	the	DT
41899	417	76	first	first	JJ
41899	417	77	meal	meal	NN
41899	417	78	of	of	IN
41899	417	79	the	the	DT
41899	417	80	morning	morning	NN
41899	417	81	.	.	.
41899	418	1	Respecting	respect	VBG
41899	418	2	the	the	DT
41899	418	3	way	way	NN
41899	418	4	your	-PRON-	PRP$
41899	418	5	table	table	NN
41899	418	6	was	be	VBD
41899	418	7	laid	lay	VBN
41899	418	8	out	out	RP
41899	418	9	,	,	,
41899	418	10	to	to	IN
41899	418	11	the	the	DT
41899	418	12	best	good	JJS
41899	418	13	of	of	IN
41899	418	14	my	-PRON-	PRP$
41899	418	15	recollection	recollection	NN
41899	418	16	,	,	,
41899	418	17	it	-PRON-	PRP
41899	418	18	was	be	VBD
41899	418	19	as	as	IN
41899	418	20	follows:--First	follows:--first	NN
41899	418	21	the	the	DT
41899	418	22	large	large	JJ
41899	418	23	table	table	NN
41899	418	24	-	-	HYPH
41899	418	25	cloth	cloth	NN
41899	418	26	,	,	,
41899	418	27	over	over	IN
41899	418	28	which	which	WDT
41899	418	29	was	be	VBD
41899	418	30	laid	lay	VBN
41899	418	31	a	a	DT
41899	418	32	small	small	JJ
41899	418	33	napkin	napkin	NN
41899	418	34	before	before	IN
41899	418	35	each	each	DT
41899	418	36	person	person	NN
41899	418	37	,	,	,
41899	418	38	with	with	IN
41899	418	39	cups	cup	NNS
41899	418	40	and	and	CC
41899	418	41	saucers	saucer	NNS
41899	418	42	for	for	IN
41899	418	43	tea	tea	NN
41899	418	44	or	or	CC
41899	418	45	coffee	coffee	NN
41899	418	46	,	,	,
41899	418	47	at	at	IN
41899	418	48	choice	choice	NN
41899	418	49	,	,	,
41899	418	50	small	small	JJ
41899	418	51	plates	plate	NNS
41899	418	52	for	for	IN
41899	418	53	rolls	roll	NNS
41899	418	54	,	,	,
41899	418	55	and	and	CC
41899	418	56	a	a	DT
41899	418	57	size	size	NN
41899	418	58	larger	large	JJR
41899	418	59	for	for	IN
41899	418	60	meat	meat	NN
41899	418	61	,	,	,
41899	418	62	sausages	sausage	NNS
41899	418	63	,	,	,
41899	418	64	eggs	egg	NNS
41899	418	65	,	,	,
41899	418	66	&	&	CC
41899	418	67	c.	c.	NNP
41899	418	68	,	,	,
41899	418	69	a	a	DT
41899	418	70	small	small	JJ
41899	418	71	knife	knife	NN
41899	418	72	and	and	CC
41899	418	73	fork	fork	NN
41899	418	74	for	for	IN
41899	418	75	each	each	DT
41899	418	76	;	;	:
41899	418	77	the	the	DT
41899	418	78	butter	butter	NN
41899	418	79	in	in	IN
41899	418	80	a	a	DT
41899	418	81	pretty	pretty	RB
41899	418	82	freezing	freezing	JJ
41899	418	83	butter	butter	NN
41899	418	84	-	-	HYPH
41899	418	85	glass	glass	NN
41899	418	86	,	,	,
41899	418	87	just	just	RB
41899	418	88	covered	cover	VBN
41899	418	89	with	with	IN
41899	418	90	clear	clear	JJ
41899	418	91	spring	spring	NN
41899	418	92	water	water	NN
41899	418	93	,	,	,
41899	418	94	and	and	CC
41899	418	95	garnished	garnish	VBD
41899	418	96	with	with	IN
41899	418	97	a	a	DT
41899	418	98	few	few	JJ
41899	418	99	sprigs	sprig	NNS
41899	418	100	of	of	IN
41899	418	101	parsley	parsley	NN
41899	418	102	or	or	CC
41899	418	103	watercresses	watercress	NNS
41899	418	104	;	;	:
41899	418	105	the	the	DT
41899	418	106	cream	cream	NN
41899	418	107	in	in	IN
41899	418	108	a	a	DT
41899	418	109	small	small	JJ
41899	418	110	china	china	NNP
41899	418	111	cream	cream	NN
41899	418	112	-	-	HYPH
41899	418	113	jug	jug	NN
41899	418	114	,	,	,
41899	418	115	and	and	CC
41899	418	116	a	a	DT
41899	418	117	larger	large	JJR
41899	418	118	jug	jug	NN
41899	418	119	containing	contain	VBG
41899	418	120	hot	hot	JJ
41899	418	121	milk	milk	NN
41899	418	122	for	for	IN
41899	418	123	coffee	coffee	NN
41899	418	124	;	;	:
41899	418	125	orange	orange	NNP
41899	418	126	marmalade	marmalade	NNP
41899	418	127	in	in	IN
41899	418	128	its	-PRON-	PRP$
41899	418	129	original	original	JJ
41899	418	130	pot	pot	NN
41899	418	131	,	,	,
41899	418	132	honeycomb	honeycomb	NNP
41899	418	133	,	,	,
41899	418	134	watercresses	watercress	NNS
41899	418	135	,	,	,
41899	418	136	and	and	CC
41899	418	137	once	once	RB
41899	418	138	a	a	DT
41899	418	139	few	few	JJ
41899	418	140	nice	nice	JJ
41899	418	141	young	young	JJ
41899	418	142	radishes	radish	NNS
41899	418	143	,	,	,
41899	418	144	which	which	WDT
41899	418	145	were	be	VBD
41899	418	146	excellent	excellent	JJ
41899	418	147	,	,	,
41899	418	148	although	although	IN
41899	418	149	a	a	DT
41899	418	150	little	little	JJ
41899	418	151	out	out	IN
41899	418	152	of	of	IN
41899	418	153	season	season	NN
41899	418	154	;	;	:
41899	418	155	one	one	CD
41899	418	156	day	day	NN
41899	418	157	also	also	RB
41899	418	158	dry	dry	JJ
41899	418	159	toast	toast	NN
41899	418	160	was	be	VBD
41899	418	161	served	serve	VBN
41899	418	162	,	,	,
41899	418	163	another	another	DT
41899	418	164	day	day	NN
41899	418	165	buttered	butter	VBD
41899	418	166	,	,	,
41899	418	167	the	the	DT
41899	418	168	next	next	JJ
41899	418	169	muffins	muffin	NNS
41899	418	170	,	,	,
41899	418	171	then	then	RB
41899	418	172	crumpets	crumpet	NNS
41899	418	173	,	,	,
41899	418	174	white	white	JJ
41899	418	175	and	and	CC
41899	418	176	brown	brown	JJ
41899	418	177	bread	bread	NN
41899	418	178	,	,	,
41899	418	179	and	and	CC
41899	418	180	small	small	JJ
41899	418	181	rolls	roll	NNS
41899	418	182	,	,	,
41899	418	183	thus	thus	RB
41899	418	184	making	make	VBG
41899	418	185	a	a	DT
41899	418	186	continual	continual	JJ
41899	418	187	change	change	NN
41899	418	188	,	,	,
41899	418	189	but	but	CC
41899	418	190	all	all	DT
41899	418	191	so	so	RB
41899	418	192	small	small	JJ
41899	418	193	and	and	CC
41899	418	194	inviting	inviting	JJ
41899	418	195	.	.	.
41899	419	1	I	-PRON-	PRP
41899	419	2	shall	shall	MD
41899	419	3	always	always	RB
41899	419	4	,	,	,
41899	419	5	when	when	WRB
41899	419	6	I	-PRON-	PRP
41899	419	7	have	have	VBP
41899	419	8	company	company	NN
41899	419	9	,	,	,
41899	419	10	as	as	IN
41899	419	11	you	-PRON-	PRP
41899	419	12	had	have	VBD
41899	419	13	then	then	RB
41899	419	14	,	,	,
41899	419	15	arrange	arrange	VB
41899	419	16	everything	everything	NN
41899	419	17	in	in	IN
41899	419	18	the	the	DT
41899	419	19	same	same	JJ
41899	419	20	manner	manner	NN
41899	419	21	,	,	,
41899	419	22	especially	especially	RB
41899	419	23	now	now	RB
41899	419	24	that	that	IN
41899	419	25	I	-PRON-	PRP
41899	419	26	have	have	VBP
41899	419	27	your	-PRON-	PRP$
41899	419	28	receipts	receipt	NNS
41899	419	29	down	down	RP
41899	419	30	.	.	.
41899	420	1	But	but	CC
41899	420	2	when	when	WRB
41899	420	3	you	-PRON-	PRP
41899	420	4	are	be	VBP
41899	420	5	alone	alone	JJ
41899	420	6	,	,	,
41899	420	7	you	-PRON-	PRP
41899	420	8	tell	tell	VBP
41899	420	9	me	-PRON-	PRP
41899	420	10	,	,	,
41899	420	11	you	-PRON-	PRP
41899	420	12	never	never	RB
41899	420	13	make	make	VBP
41899	420	14	any	any	DT
41899	420	15	such	such	JJ
41899	420	16	display	display	NN
41899	420	17	,	,	,
41899	420	18	which	which	WDT
41899	420	19	of	of	IN
41899	420	20	course	course	NN
41899	420	21	would	would	MD
41899	420	22	be	be	VB
41899	420	23	ridiculous	ridiculous	JJ
41899	420	24	;	;	:
41899	420	25	still	still	RB
41899	420	26	even	even	RB
41899	420	27	then	then	RB
41899	420	28	you	-PRON-	PRP
41899	420	29	vary	vary	VBP
41899	420	30	,	,	,
41899	420	31	by	by	IN
41899	420	32	having	have	VBG
41899	420	33	either	either	CC
41899	420	34	tea	tea	NN
41899	420	35	,	,	,
41899	420	36	coffee	coffee	NN
41899	420	37	,	,	,
41899	420	38	or	or	CC
41899	420	39	chocolate	chocolate	NN
41899	420	40	,	,	,
41899	420	41	which	which	WDT
41899	420	42	change	change	VBP
41899	420	43	I	-PRON-	PRP
41899	420	44	like	like	VBP
41899	420	45	as	as	RB
41899	420	46	well	well	RB
41899	420	47	as	as	IN
41899	420	48	you	-PRON-	PRP
41899	420	49	.	.	.
41899	421	1	I	-PRON-	PRP
41899	421	2	eat	eat	VBP
41899	421	3	meat	meat	NN
41899	421	4	but	but	CC
41899	421	5	occasionally	occasionally	RB
41899	421	6	,	,	,
41899	421	7	but	but	CC
41899	421	8	Mr.	Mr.	NNP
41899	421	9	L----	L----	NNP
41899	421	10	generally	generally	RB
41899	421	11	likes	like	VBZ
41899	421	12	a	a	DT
41899	421	13	little	little	RB
41899	421	14	broiled	broil	VBN
41899	421	15	bacon	bacon	NN
41899	421	16	,	,	,
41899	421	17	or	or	CC
41899	421	18	boiled	boil	VBN
41899	421	19	egg	egg	NN
41899	421	20	,	,	,
41899	421	21	things	thing	NNS
41899	421	22	in	in	IN
41899	421	23	themselves	-PRON-	PRP
41899	421	24	very	very	RB
41899	421	25	simple	simple	JJ
41899	421	26	and	and	CC
41899	421	27	pleasant	pleasant	JJ
41899	421	28	to	to	TO
41899	421	29	have	have	VB
41899	421	30	upon	upon	IN
41899	421	31	the	the	DT
41899	421	32	table	table	NN
41899	421	33	.	.	.
41899	422	1	Yours	yours	UH
41899	422	2	,	,	,
41899	422	3	in	in	IN
41899	422	4	haste	haste	NN
41899	422	5	,	,	,
41899	422	6	ELOISE	ELOISE	NNP
41899	422	7	.	.	.
41899	423	1	EARLY	early	JJ
41899	423	2	LUNCHEONS	LUNCHEONS	NNP
41899	423	3	.	.	.
41899	424	1	LETTER	LETTER	NNP
41899	424	2	LETTER	LETTER	NNP
41899	424	3	No	no	UH
41899	424	4	.	.	.
41899	425	1	IV	IV	NNP
41899	425	2	.	.	.
41899	426	1	MY	my	PRP$
41899	426	2	DEAR	dear	NN
41899	426	3	FRIEND,--I	FRIEND,--I	NNS
41899	426	4	feel	feel	VBP
41899	426	5	perfectly	perfectly	RB
41899	426	6	satisfied	satisfied	JJ
41899	426	7	with	with	IN
41899	426	8	the	the	DT
41899	426	9	manner	manner	NN
41899	426	10	in	in	IN
41899	426	11	which	which	WDT
41899	426	12	you	-PRON-	PRP
41899	426	13	have	have	VBP
41899	426	14	classified	classify	VBN
41899	426	15	my	-PRON-	PRP$
41899	426	16	receipts	receipt	NNS
41899	426	17	respecting	respect	VBG
41899	426	18	the	the	DT
41899	426	19	breakfasts	breakfast	NNS
41899	426	20	,	,	,
41899	426	21	and	and	CC
41899	426	22	must	must	MD
41899	426	23	say	say	VB
41899	426	24	I	-PRON-	PRP
41899	426	25	felt	feel	VBD
41899	426	26	very	very	RB
41899	426	27	much	much	RB
41899	426	28	interested	interested	JJ
41899	426	29	in	in	IN
41899	426	30	looking	look	VBG
41899	426	31	over	over	IN
41899	426	32	them	-PRON-	PRP
41899	426	33	;	;	:
41899	426	34	I	-PRON-	PRP
41899	426	35	am	be	VBP
41899	426	36	confident	confident	JJ
41899	426	37	they	-PRON-	PRP
41899	426	38	would	would	MD
41899	426	39	prove	prove	VB
41899	426	40	interesting	interesting	JJ
41899	426	41	and	and	CC
41899	426	42	instructive	instructive	JJ
41899	426	43	to	to	IN
41899	426	44	any	any	DT
41899	426	45	young	young	JJ
41899	426	46	housekeeper	housekeeper	NN
41899	426	47	;	;	:
41899	426	48	I	-PRON-	PRP
41899	426	49	hope	hope	VBP
41899	426	50	,	,	,
41899	426	51	therefore	therefore	RB
41899	426	52	,	,	,
41899	426	53	you	-PRON-	PRP
41899	426	54	will	will	MD
41899	426	55	preserve	preserve	VB
41899	426	56	the	the	DT
41899	426	57	originals	original	NNS
41899	426	58	,	,	,
41899	426	59	as	as	IN
41899	426	60	I	-PRON-	PRP
41899	426	61	do	do	VBP
41899	426	62	not	not	RB
41899	426	63	keep	keep	VB
41899	426	64	any	any	DT
41899	426	65	copies	copy	NNS
41899	426	66	,	,	,
41899	426	67	fearing	fear	VBG
41899	426	68	they	-PRON-	PRP
41899	426	69	would	would	MD
41899	426	70	confuse	confuse	VB
41899	426	71	me	-PRON-	PRP
41899	426	72	by	by	IN
41899	426	73	making	make	VBG
41899	426	74	reference	reference	NN
41899	426	75	to	to	IN
41899	426	76	them	-PRON-	PRP
41899	426	77	;	;	:
41899	426	78	so	so	IN
41899	426	79	that	that	IN
41899	426	80	,	,	,
41899	426	81	if	if	IN
41899	426	82	at	at	IN
41899	426	83	any	any	DT
41899	426	84	future	future	JJ
41899	426	85	time	time	NN
41899	426	86	I	-PRON-	PRP
41899	426	87	should	should	MD
41899	426	88	make	make	VB
41899	426	89	a	a	DT
41899	426	90	repetition	repetition	NN
41899	426	91	in	in	IN
41899	426	92	other	other	JJ
41899	426	93	series	series	NN
41899	426	94	,	,	,
41899	426	95	you	-PRON-	PRP
41899	426	96	would	would	MD
41899	426	97	be	be	VB
41899	426	98	able	able	JJ
41899	426	99	to	to	TO
41899	426	100	correct	correct	VB
41899	426	101	me	-PRON-	PRP
41899	426	102	,	,	,
41899	426	103	for	for	IN
41899	426	104	I	-PRON-	PRP
41899	426	105	am	be	VBP
41899	426	106	as	as	RB
41899	426	107	willing	willing	JJ
41899	426	108	as	as	IN
41899	426	109	yourself	-PRON-	PRP
41899	426	110	that	that	IN
41899	426	111	we	-PRON-	PRP
41899	426	112	should	should	MD
41899	426	113	complete	complete	VB
41899	426	114	our	-PRON-	PRP$
41899	426	115	work	work	NN
41899	426	116	by	by	IN
41899	426	117	going	go	VBG
41899	426	118	through	through	IN
41899	426	119	every	every	DT
41899	426	120	series	series	NN
41899	426	121	comprising	comprise	VBG
41899	426	122	meals	meal	NNS
41899	426	123	of	of	IN
41899	426	124	the	the	DT
41899	426	125	day	day	NN
41899	426	126	.	.	.
41899	427	1	The	the	DT
41899	427	2	next	next	JJ
41899	427	3	meal	meal	NN
41899	427	4	,	,	,
41899	427	5	then	then	RB
41899	427	6	,	,	,
41899	427	7	to	to	IN
41899	427	8	breakfast	breakfast	VB
41899	427	9	,	,	,
41899	427	10	in	in	IN
41899	427	11	the	the	DT
41899	427	12	ordinary	ordinary	JJ
41899	427	13	course	course	NN
41899	427	14	of	of	IN
41899	427	15	events	event	NNS
41899	427	16	,	,	,
41899	427	17	is	be	VBZ
41899	427	18	the	the	DT
41899	427	19	luncheon	luncheon	NN
41899	427	20	.	.	.
41899	428	1	Although	although	IN
41899	428	2	it	-PRON-	PRP
41899	428	3	is	be	VBZ
41899	428	4	a	a	DT
41899	428	5	meal	meal	NN
41899	428	6	we	-PRON-	PRP
41899	428	7	never	never	RB
41899	428	8	touch	touch	VBP
41899	428	9	ourselves	-PRON-	PRP
41899	428	10	,	,	,
41899	428	11	I	-PRON-	PRP
41899	428	12	am	be	VBP
41899	428	13	aware	aware	JJ
41899	428	14	many	many	JJ
41899	428	15	small	small	JJ
41899	428	16	families	family	NNS
41899	428	17	make	make	VBP
41899	428	18	it	-PRON-	PRP
41899	428	19	a	a	DT
41899	428	20	regular	regular	JJ
41899	428	21	one	one	NN
41899	428	22	,	,	,
41899	428	23	so	so	CC
41899	428	24	our	-PRON-	PRP$
41899	428	25	little	little	JJ
41899	428	26	journal	journal	NN
41899	428	27	would	would	MD
41899	428	28	not	not	RB
41899	428	29	be	be	VB
41899	428	30	complete	complete	JJ
41899	428	31	without	without	IN
41899	428	32	some	some	DT
41899	428	33	few	few	JJ
41899	428	34	remarks	remark	NNS
41899	428	35	,	,	,
41899	428	36	which	which	WDT
41899	428	37	I	-PRON-	PRP
41899	428	38	intend	intend	VBP
41899	428	39	making	make	VBG
41899	428	40	as	as	IN
41899	428	41	short	short	JJ
41899	428	42	and	and	CC
41899	428	43	concise	concise	JJ
41899	428	44	as	as	IN
41899	428	45	possible	possible	JJ
41899	428	46	.	.	.
41899	429	1	When	when	WRB
41899	429	2	we	-PRON-	PRP
41899	429	3	were	be	VBD
41899	429	4	in	in	IN
41899	429	5	business	business	NN
41899	429	6	,	,	,
41899	429	7	our	-PRON-	PRP$
41899	429	8	luncheons	luncheon	NNS
41899	429	9	were	be	VBD
41899	429	10	comprised	comprise	VBN
41899	429	11	of	of	IN
41899	429	12	any	any	DT
41899	429	13	cold	cold	JJ
41899	429	14	meats	meat	NNS
41899	429	15	which	which	WDT
41899	429	16	were	be	VBD
41899	429	17	cooked	cook	VBN
41899	429	18	for	for	IN
41899	429	19	previous	previous	JJ
41899	429	20	dinners	dinner	NNS
41899	429	21	;	;	:
41899	429	22	if	if	IN
41899	429	23	a	a	DT
41899	429	24	joint	joint	NN
41899	429	25	of	of	IN
41899	429	26	cold	cold	JJ
41899	429	27	roast	roast	NN
41899	429	28	or	or	CC
41899	429	29	boiled	boil	VBN
41899	429	30	meat	meat	NN
41899	429	31	,	,	,
41899	429	32	it	-PRON-	PRP
41899	429	33	requires	require	VBZ
41899	429	34	to	to	TO
41899	429	35	be	be	VB
41899	429	36	nicely	nicely	RB
41899	429	37	trimmed	trim	VBN
41899	429	38	before	before	IN
41899	429	39	making	make	VBG
41899	429	40	its	-PRON-	PRP$
41899	429	41	appearance	appearance	NN
41899	429	42	at	at	IN
41899	429	43	table	table	NN
41899	429	44	,	,	,
41899	429	45	but	but	CC
41899	429	46	reserving	reserve	VBG
41899	429	47	the	the	DT
41899	429	48	trimmings	trimming	NNS
41899	429	49	for	for	IN
41899	429	50	hash	hash	NN
41899	429	51	,	,	,
41899	429	52	if	if	IN
41899	429	53	of	of	IN
41899	429	54	roast	roast	NN
41899	429	55	meat	meat	NN
41899	429	56	,	,	,
41899	429	57	or	or	CC
41899	429	58	bubble	bubble	NN
41899	429	59	-	-	HYPH
41899	429	60	and	and	CC
41899	429	61	-	-	HYPH
41899	429	62	squeak	squeak	NN
41899	429	63	,	,	,
41899	429	64	if	if	IN
41899	429	65	salt	salt	NN
41899	429	66	beef	beef	NN
41899	429	67	,	,	,
41899	429	68	which	which	WDT
41899	429	69	is	be	VBZ
41899	429	70	an	an	DT
41899	429	71	excellent	excellent	JJ
41899	429	72	method	method	NN
41899	429	73	of	of	IN
41899	429	74	disposing	dispose	VBG
41899	429	75	of	of	IN
41899	429	76	the	the	DT
41899	429	77	remainder	remainder	NN
41899	429	78	of	of	IN
41899	429	79	a	a	DT
41899	429	80	joint	joint	NN
41899	429	81	to	to	IN
41899	429	82	advantage	advantage	NN
41899	429	83	;	;	:
41899	429	84	if	if	IN
41899	429	85	the	the	DT
41899	429	86	joint	joint	NN
41899	429	87	happened	happen	VBD
41899	429	88	to	to	TO
41899	429	89	be	be	VB
41899	429	90	cold	cold	JJ
41899	429	91	veal	veal	NN
41899	429	92	,	,	,
41899	429	93	I	-PRON-	PRP
41899	429	94	used	use	VBD
41899	429	95	to	to	TO
41899	429	96	send	send	VB
41899	429	97	for	for	IN
41899	429	98	a	a	DT
41899	429	99	plate	plate	NN
41899	429	100	of	of	IN
41899	429	101	ham	ham	NN
41899	429	102	to	to	TO
41899	429	103	serve	serve	VB
41899	429	104	with	with	IN
41899	429	105	it	-PRON-	PRP
41899	429	106	,	,	,
41899	429	107	unless	unless	IN
41899	429	108	there	there	EX
41899	429	109	was	be	VBD
41899	429	110	a	a	DT
41899	429	111	piece	piece	NN
41899	429	112	of	of	IN
41899	429	113	bacon	bacon	NN
41899	429	114	also	also	RB
41899	429	115	left	leave	VBD
41899	429	116	;	;	:
41899	429	117	if	if	IN
41899	429	118	mutton	mutton	NN
41899	429	119	,	,	,
41899	429	120	I	-PRON-	PRP
41899	429	121	used	use	VBD
41899	429	122	to	to	TO
41899	429	123	dish	dish	VB
41899	429	124	up	up	RP
41899	429	125	the	the	DT
41899	429	126	leg	leg	NN
41899	429	127	with	with	IN
41899	429	128	a	a	DT
41899	429	129	pretty	pretty	RB
41899	429	130	little	little	JJ
41899	429	131	paper	paper	NN
41899	429	132	frill	frill	NN
41899	429	133	upon	upon	IN
41899	429	134	the	the	DT
41899	429	135	knuckle	knuckle	NN
41899	429	136	,	,	,
41899	429	137	also	also	RB
41899	429	138	trimming	trim	VBG
41899	429	139	the	the	DT
41899	429	140	joint	joint	NN
41899	429	141	lightly	lightly	RB
41899	429	142	,	,	,
41899	429	143	for	for	IN
41899	429	144	you	-PRON-	PRP
41899	429	145	must	must	MD
41899	429	146	be	be	VB
41899	429	147	aware	aware	JJ
41899	429	148	that	that	IN
41899	429	149	,	,	,
41899	429	150	after	after	IN
41899	429	151	four	four	CD
41899	429	152	or	or	CC
41899	429	153	five	five	CD
41899	429	154	have	have	VBP
41899	429	155	dined	dine	VBN
41899	429	156	from	from	IN
41899	429	157	a	a	DT
41899	429	158	leg	leg	NN
41899	429	159	of	of	IN
41899	429	160	mutton	mutton	NN
41899	429	161	,	,	,
41899	429	162	its	-PRON-	PRP$
41899	429	163	appearance	appearance	NN
41899	429	164	becomes	become	VBZ
41899	429	165	quite	quite	RB
41899	429	166	spoiled	spoiled	JJ
41899	429	167	,	,	,
41899	429	168	and	and	CC
41899	429	169	looks	look	VBZ
41899	429	170	blackish	blackish	NN
41899	429	171	when	when	WRB
41899	429	172	cold	cold	JJ
41899	429	173	.	.	.
41899	430	1	Pork	pork	NN
41899	430	2	I	-PRON-	PRP
41899	430	3	also	also	RB
41899	430	4	serve	serve	VBP
41899	430	5	the	the	DT
41899	430	6	same	same	JJ
41899	430	7	;	;	:
41899	430	8	when	when	WRB
41899	430	9	parsley	parsley	NNP
41899	430	10	was	be	VBD
41899	430	11	cheap	cheap	JJ
41899	430	12	,	,	,
41899	430	13	I	-PRON-	PRP
41899	430	14	always	always	RB
41899	430	15	laid	lay	VBD
41899	430	16	a	a	DT
41899	430	17	few	few	JJ
41899	430	18	branches	branch	NNS
41899	430	19	round	round	VBP
41899	430	20	it	-PRON-	PRP
41899	430	21	,	,	,
41899	430	22	which	which	WDT
41899	430	23	used	use	VBD
41899	430	24	,	,	,
41899	430	25	as	as	IN
41899	430	26	my	-PRON-	PRP$
41899	430	27	visitors	visitor	NNS
41899	430	28	said	say	VBD
41899	430	29	,	,	,
41899	430	30	to	to	TO
41899	430	31	make	make	VB
41899	430	32	the	the	DT
41899	430	33	meat	meat	NN
41899	430	34	look	look	VB
41899	430	35	very	very	RB
41899	430	36	refreshing	refreshing	JJ
41899	430	37	and	and	CC
41899	430	38	inviting	inviting	NN
41899	430	39	.	.	.
41899	431	1	Our	-PRON-	PRP$
41899	431	2	only	only	JJ
41899	431	3	addition	addition	NN
41899	431	4	was	be	VBD
41899	431	5	sometimes	sometimes	RB
41899	431	6	the	the	DT
41899	431	7	remainder	remainder	NN
41899	431	8	of	of	IN
41899	431	9	game	game	NN
41899	431	10	,	,	,
41899	431	11	which	which	WDT
41899	431	12	at	at	IN
41899	431	13	that	that	DT
41899	431	14	time	time	NN
41899	431	15	used	use	VBD
41899	431	16	frequently	frequently	RB
41899	431	17	to	to	TO
41899	431	18	be	be	VB
41899	431	19	presented	present	VBN
41899	431	20	to	to	IN
41899	431	21	us	-PRON-	PRP
41899	431	22	--	--	:
41899	431	23	pheasants	pheasant	NNS
41899	431	24	,	,	,
41899	431	25	partridges	partridge	NNS
41899	431	26	,	,	,
41899	431	27	or	or	CC
41899	431	28	grouse	grouse	NN
41899	431	29	;	;	,
41899	431	30	as	as	IN
41899	431	31	it	-PRON-	PRP
41899	431	32	would	would	MD
41899	431	33	then	then	RB
41899	431	34	have	have	VB
41899	431	35	been	be	VBN
41899	431	36	very	very	RB
41899	431	37	extravagant	extravagant	JJ
41899	431	38	to	to	TO
41899	431	39	have	have	VB
41899	431	40	purchased	purchase	VBN
41899	431	41	them	-PRON-	PRP
41899	431	42	,	,	,
41899	431	43	especially	especially	RB
41899	431	44	when	when	WRB
41899	431	45	they	-PRON-	PRP
41899	431	46	were	be	VBD
41899	431	47	so	so	RB
41899	431	48	expensive	expensive	JJ
41899	431	49	.	.	.
41899	432	1	As	as	IN
41899	432	2	an	an	DT
41899	432	3	accompaniment	accompaniment	NN
41899	432	4	to	to	IN
41899	432	5	the	the	DT
41899	432	6	meat	meat	NN
41899	432	7	,	,	,
41899	432	8	I	-PRON-	PRP
41899	432	9	always	always	RB
41899	432	10	kept	keep	VBD
41899	432	11	two	two	CD
41899	432	12	different	different	JJ
41899	432	13	sorts	sort	NNS
41899	432	14	of	of	IN
41899	432	15	mixed	mixed	JJ
41899	432	16	pickles	pickle	NNS
41899	432	17	,	,	,
41899	432	18	good	good	JJ
41899	432	19	bread	bread	NN
41899	432	20	,	,	,
41899	432	21	butter	butter	NN
41899	432	22	,	,	,
41899	432	23	cheese	cheese	NN
41899	432	24	,	,	,
41899	432	25	and	and	CC
41899	432	26	a	a	DT
41899	432	27	glass	glass	NN
41899	432	28	of	of	IN
41899	432	29	excellent	excellent	JJ
41899	432	30	table	table	NN
41899	432	31	ale	ale	NN
41899	432	32	;	;	:
41899	432	33	or	or	CC
41899	432	34	,	,	,
41899	432	35	if	if	IN
41899	432	36	our	-PRON-	PRP$
41899	432	37	guest	guest	NN
41899	432	38	was	be	VBD
41899	432	39	some	some	DT
41899	432	40	bosom	bosom	NN
41899	432	41	friend	friend	NN
41899	432	42	or	or	CC
41899	432	43	good	good	JJ
41899	432	44	customer	customer	NN
41899	432	45	,	,	,
41899	432	46	a	a	DT
41899	432	47	bottle	bottle	NN
41899	432	48	of	of	IN
41899	432	49	sherry	sherry	NN
41899	432	50	(	(	-LRB-
41899	432	51	not	not	RB
41899	432	52	decantered	decantere	VBN
41899	432	53	)	)	-RRB-
41899	432	54	,	,	,
41899	432	55	never	never	RB
41899	432	56	any	any	DT
41899	432	57	port	port	NN
41899	432	58	,	,	,
41899	432	59	thinking	think	VBG
41899	432	60	that	that	IN
41899	432	61	more	more	JJR
41899	432	62	fit	fit	JJ
41899	432	63	for	for	IN
41899	432	64	the	the	DT
41899	432	65	dinner	dinner	NN
41899	432	66	-	-	HYPH
41899	432	67	table	table	NN
41899	432	68	.	.	.
41899	433	1	Such	such	JJ
41899	433	2	was	be	VBD
41899	433	3	my	-PRON-	PRP$
41899	433	4	plan	plan	NN
41899	433	5	in	in	IN
41899	433	6	the	the	DT
41899	433	7	first	first	JJ
41899	433	8	five	five	CD
41899	433	9	years	year	NNS
41899	433	10	after	after	IN
41899	433	11	my	-PRON-	PRP$
41899	433	12	marriage	marriage	NN
41899	433	13	:	:	:
41899	433	14	everything	everything	NN
41899	433	15	upon	upon	IN
41899	433	16	our	-PRON-	PRP$
41899	433	17	table	table	NN
41899	433	18	was	be	VBD
41899	433	19	of	of	IN
41899	433	20	the	the	DT
41899	433	21	first	first	JJ
41899	433	22	quality	quality	NN
41899	433	23	,	,	,
41899	433	24	and	and	CC
41899	433	25	every	every	DT
41899	433	26	one	one	NN
41899	433	27	used	use	VBD
41899	433	28	to	to	TO
41899	433	29	admire	admire	VB
41899	433	30	the	the	DT
41899	433	31	neatness	neatness	NN
41899	433	32	with	with	IN
41899	433	33	which	which	WDT
41899	433	34	the	the	DT
41899	433	35	table	table	NN
41899	433	36	was	be	VBD
41899	433	37	laid	lay	VBN
41899	433	38	out	out	RP
41899	433	39	.	.	.
41899	434	1	My	-PRON-	PRP$
41899	434	2	method	method	NN
41899	434	3	now	now	RB
41899	434	4	,	,	,
41899	434	5	when	when	WRB
41899	434	6	luncheon	luncheon	NN
41899	434	7	is	be	VBZ
41899	434	8	required	require	VBN
41899	434	9	(	(	-LRB-
41899	434	10	as	as	IN
41899	434	11	we	-PRON-	PRP
41899	434	12	do	do	VBP
41899	434	13	not	not	RB
41899	434	14	dine	dine	VB
41899	434	15	until	until	IN
41899	434	16	half	half	JJ
41899	434	17	-	-	HYPH
41899	434	18	past	past	JJ
41899	434	19	five	five	CD
41899	434	20	o'clock	o'clock	NN
41899	434	21	,	,	,
41899	434	22	Mr.	Mr.	NNP
41899	434	23	B.	B.	NNP
41899	434	24	being	be	VBG
41899	434	25	engaged	engage	VBN
41899	434	26	until	until	IN
41899	434	27	four	four	CD
41899	434	28	in	in	IN
41899	434	29	the	the	DT
41899	434	30	city	city	NN
41899	434	31	)	)	-RRB-
41899	434	32	,	,	,
41899	434	33	I	-PRON-	PRP
41899	434	34	have	have	VBP
41899	434	35	the	the	DT
41899	434	36	cloth	cloth	NN
41899	434	37	laid	lay	VBN
41899	434	38	at	at	IN
41899	434	39	twelve	twelve	CD
41899	434	40	,	,	,
41899	434	41	and	and	CC
41899	434	42	lunch	lunch	NN
41899	434	43	at	at	IN
41899	434	44	half	half	JJ
41899	434	45	-	-	HYPH
41899	434	46	past	past	JJ
41899	434	47	;	;	:
41899	434	48	and	and	CC
41899	434	49	that	that	DT
41899	434	50	time	time	NN
41899	434	51	being	be	VBG
41899	434	52	just	just	RB
41899	434	53	after	after	IN
41899	434	54	the	the	DT
41899	434	55	nursery	nursery	NN
41899	434	56	dinner	dinner	NN
41899	434	57	,	,	,
41899	434	58	we	-PRON-	PRP
41899	434	59	generally	generally	RB
41899	434	60	have	have	VBP
41899	434	61	some	some	DT
41899	434	62	sort	sort	NN
41899	434	63	of	of	IN
41899	434	64	pudding	pudding	NN
41899	434	65	or	or	CC
41899	434	66	tart	tart	JJ
41899	434	67	,	,	,
41899	434	68	made	make	VBN
41899	434	69	at	at	IN
41899	434	70	the	the	DT
41899	434	71	same	same	JJ
41899	434	72	time	time	NN
41899	434	73	with	with	IN
41899	434	74	theirs	-PRON-	PRP
41899	434	75	.	.	.
41899	435	1	For	for	IN
41899	435	2	cold	cold	JJ
41899	435	3	meat	meat	NN
41899	435	4	,	,	,
41899	435	5	I	-PRON-	PRP
41899	435	6	always	always	RB
41899	435	7	serve	serve	VBP
41899	435	8	that	that	IN
41899	435	9	up	up	RP
41899	435	10	which	which	WDT
41899	435	11	has	have	VBZ
41899	435	12	been	be	VBN
41899	435	13	left	leave	VBN
41899	435	14	from	from	IN
41899	435	15	a	a	DT
41899	435	16	previous	previous	JJ
41899	435	17	dinner	dinner	NN
41899	435	18	,	,	,
41899	435	19	if	if	IN
41899	435	20	any	any	DT
41899	435	21	,	,	,
41899	435	22	or	or	CC
41899	435	23	any	any	DT
41899	435	24	remains	remain	NNS
41899	435	25	of	of	IN
41899	435	26	poultry	poultry	NN
41899	435	27	,	,	,
41899	435	28	game	game	NN
41899	435	29	,	,	,
41899	435	30	ham	ham	NN
41899	435	31	,	,	,
41899	435	32	or	or	CC
41899	435	33	tongue	tongue	NN
41899	435	34	.	.	.
41899	436	1	When	when	WRB
41899	436	2	,	,	,
41899	436	3	however	however	RB
41899	436	4	,	,	,
41899	436	5	we	-PRON-	PRP
41899	436	6	have	have	VBP
41899	436	7	six	six	CD
41899	436	8	or	or	CC
41899	436	9	eight	eight	CD
41899	436	10	friends	friend	NNS
41899	436	11	from	from	IN
41899	436	12	the	the	DT
41899	436	13	country	country	NN
41899	436	14	at	at	IN
41899	436	15	Christmas	Christmas	NNP
41899	436	16	,	,	,
41899	436	17	I	-PRON-	PRP
41899	436	18	feel	feel	VBP
41899	436	19	proud	proud	JJ
41899	436	20	to	to	TO
41899	436	21	show	show	VB
41899	436	22	them	-PRON-	PRP
41899	436	23	my	-PRON-	PRP$
41899	436	24	style	style	NN
41899	436	25	of	of	IN
41899	436	26	doing	do	VBG
41899	436	27	things	thing	NNS
41899	436	28	well	well	RB
41899	436	29	and	and	CC
41899	436	30	economically	economically	RB
41899	436	31	,	,	,
41899	436	32	for	for	IN
41899	436	33	they	-PRON-	PRP
41899	436	34	are	be	VBP
41899	436	35	very	very	RB
41899	436	36	intelligent	intelligent	JJ
41899	436	37	people	people	NNS
41899	436	38	,	,	,
41899	436	39	and	and	CC
41899	436	40	can	can	MD
41899	436	41	appreciate	appreciate	VB
41899	436	42	good	good	JJ
41899	436	43	living	living	NN
41899	436	44	,	,	,
41899	436	45	though	though	IN
41899	436	46	at	at	IN
41899	436	47	home	home	NN
41899	436	48	they	-PRON-	PRP
41899	436	49	really	really	RB
41899	436	50	live	live	VBP
41899	436	51	too	too	RB
41899	436	52	plain	plain	JJ
41899	436	53	for	for	IN
41899	436	54	their	-PRON-	PRP$
41899	436	55	incomes	income	NNS
41899	436	56	;	;	:
41899	436	57	but	but	CC
41899	436	58	they	-PRON-	PRP
41899	436	59	say	say	VBP
41899	436	60	,	,	,
41899	436	61	"	"	``
41899	436	62	We	-PRON-	PRP
41899	436	63	do	do	VBP
41899	436	64	not	not	RB
41899	436	65	understand	understand	VB
41899	436	66	how	how	WRB
41899	436	67	it	-PRON-	PRP
41899	436	68	is	be	VBZ
41899	436	69	that	that	IN
41899	436	70	you	-PRON-	PRP
41899	436	71	make	make	VBP
41899	436	72	a	a	DT
41899	436	73	nice	nice	JJ
41899	436	74	little	little	JJ
41899	436	75	dish	dish	NN
41899	436	76	almost	almost	RB
41899	436	77	out	out	IN
41899	436	78	of	of	IN
41899	436	79	nothing	nothing	NN
41899	436	80	.	.	.
41899	436	81	"	"	''
41899	437	1	For	for	IN
41899	437	2	should	should	MD
41899	437	3	I	-PRON-	PRP
41899	437	4	have	have	VB
41899	437	5	the	the	DT
41899	437	6	remnants	remnant	NNS
41899	437	7	of	of	IN
41899	437	8	any	any	DT
41899	437	9	poultry	poultry	NN
41899	437	10	or	or	CC
41899	437	11	game	game	NN
41899	437	12	not	not	RB
41899	437	13	very	very	RB
41899	437	14	inviting	inviting	JJ
41899	437	15	to	to	IN
41899	437	16	the	the	DT
41899	437	17	sight	sight	NN
41899	437	18	,	,	,
41899	437	19	I	-PRON-	PRP
41899	437	20	generally	generally	RB
41899	437	21	cut	cut	VBD
41899	437	22	it	-PRON-	PRP
41899	437	23	up	up	RP
41899	437	24	and	and	CC
41899	437	25	show	show	VB
41899	437	26	my	-PRON-	PRP$
41899	437	27	cook	cook	NN
41899	437	28	how	how	WRB
41899	437	29	to	to	TO
41899	437	30	hash	hash	VB
41899	437	31	it	-PRON-	PRP
41899	437	32	in	in	IN
41899	437	33	a	a	DT
41899	437	34	variety	variety	NN
41899	437	35	of	of	IN
41899	437	36	ways	way	NNS
41899	437	37	;	;	:
41899	437	38	and	and	CC
41899	437	39	I	-PRON-	PRP
41899	437	40	always	always	RB
41899	437	41	remark	remark	VBP
41899	437	42	,	,	,
41899	437	43	that	that	IN
41899	437	44	they	-PRON-	PRP
41899	437	45	never	never	RB
41899	437	46	partake	partake	VBP
41899	437	47	of	of	IN
41899	437	48	any	any	DT
41899	437	49	cold	cold	JJ
41899	437	50	meat	meat	NN
41899	437	51	whilst	whilst	IN
41899	437	52	any	any	DT
41899	437	53	of	of	IN
41899	437	54	the	the	DT
41899	437	55	hash	hash	NN
41899	437	56	remains	remain	VBZ
41899	437	57	.	.	.
41899	438	1	For	for	IN
41899	438	2	the	the	DT
41899	438	3	methods	method	NNS
41899	438	4	of	of	IN
41899	438	5	making	make	VBG
41899	438	6	various	various	JJ
41899	438	7	hashes	hash	NNS
41899	438	8	of	of	IN
41899	438	9	fowl	fowl	NN
41899	438	10	,	,	,
41899	438	11	game	game	NN
41899	438	12	,	,	,
41899	438	13	hare	hare	NNP
41899	438	14	,	,	,
41899	438	15	rabbit	rabbit	NN
41899	438	16	,	,	,
41899	438	17	beef	beef	NN
41899	438	18	,	,	,
41899	438	19	mutton	mutton	NN
41899	438	20	,	,	,
41899	438	21	as	as	IN
41899	438	22	also	also	RB
41899	438	23	curries	curry	NNS
41899	438	24	,	,	,
41899	438	25	minced	mince	VBN
41899	438	26	veal	veal	NN
41899	438	27	and	and	CC
41899	438	28	poached	poach	VBN
41899	438	29	eggs	egg	NNS
41899	438	30	,	,	,
41899	438	31	cold	cold	JJ
41899	438	32	pies	pie	NNS
41899	438	33	of	of	IN
41899	438	34	game	game	NN
41899	438	35	,	,	,
41899	438	36	poultry	poultry	NN
41899	438	37	,	,	,
41899	438	38	mutton	mutton	NN
41899	438	39	,	,	,
41899	438	40	beefsteak	beefsteak	NN
41899	438	41	,	,	,
41899	438	42	or	or	CC
41899	438	43	pigeon	pigeon	NN
41899	438	44	,	,	,
41899	438	45	as	as	RB
41899	438	46	also	also	RB
41899	438	47	plain	plain	JJ
41899	438	48	mutton	mutton	NN
41899	438	49	cutlets	cutlet	NNS
41899	438	50	,	,	,
41899	438	51	steaks	steak	NNS
41899	438	52	,	,	,
41899	438	53	and	and	CC
41899	438	54	broiled	broil	VBN
41899	438	55	bones	bone	NNS
41899	438	56	,	,	,
41899	438	57	the	the	DT
41899	438	58	whole	whole	NN
41899	438	59	of	of	IN
41899	438	60	which	which	WDT
41899	438	61	may	may	MD
41899	438	62	be	be	VB
41899	438	63	served	serve	VBN
41899	438	64	for	for	IN
41899	438	65	luncheon	luncheon	NN
41899	438	66	,	,	,
41899	438	67	I	-PRON-	PRP
41899	438	68	must	must	MD
41899	438	69	refer	refer	VB
41899	438	70	you	-PRON-	PRP
41899	438	71	to	to	IN
41899	438	72	the	the	DT
41899	438	73	series	series	NN
41899	438	74	of	of	IN
41899	438	75	receipts	receipt	NNS
41899	438	76	belonging	belong	VBG
41899	438	77	to	to	IN
41899	438	78	the	the	DT
41899	438	79	dinner	dinner	NN
41899	438	80	;	;	:
41899	438	81	any	any	DT
41899	438	82	of	of	IN
41899	438	83	these	these	DT
41899	438	84	articles	article	NNS
41899	438	85	are	be	VBP
41899	438	86	placed	place	VBN
41899	438	87	in	in	IN
41899	438	88	order	order	NN
41899	438	89	upon	upon	IN
41899	438	90	the	the	DT
41899	438	91	table	table	NN
41899	438	92	,	,	,
41899	438	93	with	with	IN
41899	438	94	the	the	DT
41899	438	95	pickle	pickle	NN
41899	438	96	-	-	HYPH
41899	438	97	stand	stand	NN
41899	438	98	,	,	,
41899	438	99	two	two	CD
41899	438	100	different	different	JJ
41899	438	101	cruet	cruet	NN
41899	438	102	-	-	HYPH
41899	438	103	sauces	sauce	NNS
41899	438	104	,	,	,
41899	438	105	orange	orange	NNP
41899	438	106	marmalade	marmalade	NNP
41899	438	107	,	,	,
41899	438	108	potatoes	potato	NNS
41899	438	109	,	,	,
41899	438	110	butter	butter	NN
41899	438	111	,	,	,
41899	438	112	cheese	cheese	NN
41899	438	113	,	,	,
41899	438	114	sherry	sherry	NN
41899	438	115	and	and	CC
41899	438	116	port	port	NN
41899	438	117	wines	wine	NNS
41899	438	118	.	.	.
41899	439	1	This	this	DT
41899	439	2	style	style	NN
41899	439	3	of	of	IN
41899	439	4	luncheon	luncheon	NN
41899	439	5	will	will	MD
41899	439	6	no	no	RB
41899	439	7	doubt	doubt	RB
41899	439	8	surprise	surprise	VB
41899	439	9	you	-PRON-	PRP
41899	439	10	,	,	,
41899	439	11	but	but	CC
41899	439	12	I	-PRON-	PRP
41899	439	13	can	can	MD
41899	439	14	assure	assure	VB
41899	439	15	you	-PRON-	PRP
41899	439	16	it	-PRON-	PRP
41899	439	17	scarcely	scarcely	RB
41899	439	18	increases	increase	VBZ
41899	439	19	my	-PRON-	PRP$
41899	439	20	expenditure	expenditure	NN
41899	439	21	,	,	,
41899	439	22	having	have	VBG
41899	439	23	the	the	DT
41899	439	24	same	same	JJ
41899	439	25	number	number	NN
41899	439	26	to	to	TO
41899	439	27	provide	provide	VB
41899	439	28	for	for	IN
41899	439	29	daily	daily	RB
41899	439	30	,	,	,
41899	439	31	so	so	IN
41899	439	32	that	that	IN
41899	439	33	the	the	DT
41899	439	34	luncheon	luncheon	NN
41899	439	35	is	be	VBZ
41899	439	36	generally	generally	RB
41899	439	37	made	make	VBN
41899	439	38	up	up	RP
41899	439	39	from	from	IN
41899	439	40	the	the	DT
41899	439	41	remains	remain	NNS
41899	439	42	of	of	IN
41899	439	43	dinner	dinner	NN
41899	439	44	,	,	,
41899	439	45	and	and	CC
41899	439	46	the	the	DT
41899	439	47	remains	remain	NNS
41899	439	48	of	of	IN
41899	439	49	luncheon	luncheon	NN
41899	439	50	will	will	MD
41899	439	51	dine	dine	VB
41899	439	52	our	-PRON-	PRP$
41899	439	53	three	three	CD
41899	439	54	servants	servant	NNS
41899	439	55	at	at	IN
41899	439	56	half	half	JJ
41899	439	57	-	-	HYPH
41899	439	58	past	past	JJ
41899	439	59	one	one	NN
41899	439	60	.	.	.
41899	440	1	In	in	IN
41899	440	2	the	the	DT
41899	440	3	summer	summer	NN
41899	440	4	,	,	,
41899	440	5	I	-PRON-	PRP
41899	440	6	introduce	introduce	VBP
41899	440	7	a	a	DT
41899	440	8	few	few	JJ
41899	440	9	dishes	dish	NNS
41899	440	10	of	of	IN
41899	440	11	fruit	fruit	NN
41899	440	12	,	,	,
41899	440	13	and	and	CC
41899	440	14	less	less	JJR
41899	440	15	meat	meat	NN
41899	440	16	;	;	,
41899	440	17	and	and	CC
41899	440	18	when	when	WRB
41899	440	19	there	there	EX
41899	440	20	are	be	VBP
41899	440	21	several	several	JJ
41899	440	22	ladies	lady	NNS
41899	440	23	,	,	,
41899	440	24	I	-PRON-	PRP
41899	440	25	often	often	RB
41899	440	26	introduce	introduce	VBP
41899	440	27	some	some	DT
41899	440	28	English	English	NNP
41899	440	29	-	-	HYPH
41899	440	30	made	make	VBN
41899	440	31	wine	wine	NN
41899	440	32	,	,	,
41899	440	33	which	which	WDT
41899	440	34	once	once	IN
41899	440	35	I	-PRON-	PRP
41899	440	36	used	use	VBD
41899	440	37	to	to	TO
41899	440	38	make	make	VB
41899	440	39	myself	-PRON-	PRP
41899	440	40	,	,	,
41899	440	41	but	but	CC
41899	440	42	which	which	WDT
41899	440	43	I	-PRON-	PRP
41899	440	44	can	can	MD
41899	440	45	now	now	RB
41899	440	46	buy	buy	VB
41899	440	47	cheaper	cheap	JJR
41899	440	48	.	.	.
41899	441	1	THE	the	DT
41899	441	2	NURSERY	NURSERY	NNP
41899	441	3	DINNER	DINNER	NNP
41899	441	4	.	.	.
41899	442	1	LETTER	LETTER	NNP
41899	442	2	No	no	UH
41899	442	3	.	.	.
41899	443	1	V	V	NNP
41899	443	2	DEAR	DEAR	NNP
41899	443	3	FRIEND,--Now	friend,--now	UH
41899	443	4	here	here	RB
41899	443	5	I	-PRON-	PRP
41899	443	6	must	must	MD
41899	443	7	call	call	VB
41899	443	8	your	-PRON-	PRP$
41899	443	9	especial	especial	JJ
41899	443	10	attention	attention	NN
41899	443	11	to	to	IN
41899	443	12	the	the	DT
41899	443	13	way	way	NN
41899	443	14	many	many	JJ
41899	443	15	people	people	NNS
41899	443	16	treat	treat	VBP
41899	443	17	this	this	DT
41899	443	18	department	department	NN
41899	443	19	of	of	IN
41899	443	20	domestic	domestic	JJ
41899	443	21	comfort	comfort	NN
41899	443	22	,	,	,
41899	443	23	which	which	WDT
41899	443	24	is	be	VBZ
41899	443	25	often	often	RB
41899	443	26	very	very	RB
41899	443	27	slight	slight	JJ
41899	443	28	and	and	CC
41899	443	29	irregular	irregular	JJ
41899	443	30	.	.	.
41899	444	1	Now	now	RB
41899	444	2	,	,	,
41899	444	3	for	for	IN
41899	444	4	my	-PRON-	PRP$
41899	444	5	part	part	NN
41899	444	6	,	,	,
41899	444	7	I	-PRON-	PRP
41899	444	8	have	have	VBP
41899	444	9	made	make	VBN
41899	444	10	quite	quite	PDT
41899	444	11	a	a	DT
41899	444	12	study	study	NN
41899	444	13	of	of	IN
41899	444	14	it	-PRON-	PRP
41899	444	15	,	,	,
41899	444	16	and	and	CC
41899	444	17	could	could	MD
41899	444	18	prove	prove	VB
41899	444	19	that	that	IN
41899	444	20	health	health	NN
41899	444	21	is	be	VBZ
41899	444	22	always	always	RB
41899	444	23	dependent	dependent	JJ
41899	444	24	on	on	IN
41899	444	25	the	the	DT
41899	444	26	state	state	NN
41899	444	27	of	of	IN
41899	444	28	the	the	DT
41899	444	29	digestive	digestive	JJ
41899	444	30	organs	organ	NNS
41899	444	31	;	;	,
41899	444	32	and	and	CC
41899	444	33	that	that	IN
41899	444	34	,	,	,
41899	444	35	if	if	IN
41899	444	36	you	-PRON-	PRP
41899	444	37	should	should	MD
41899	444	38	improperly	improperly	RB
41899	444	39	treat	treat	VB
41899	444	40	young	young	JJ
41899	444	41	stomachs	stomach	NNS
41899	444	42	,	,	,
41899	444	43	by	by	IN
41899	444	44	over	over	IN
41899	444	45	or	or	CC
41899	444	46	under	under	IN
41899	444	47	supplying	supply	VBG
41899	444	48	their	-PRON-	PRP$
41899	444	49	wants	want	NNS
41899	444	50	,	,	,
41899	444	51	or	or	CC
41899	444	52	using	use	VBG
41899	444	53	them	-PRON-	PRP
41899	444	54	to	to	IN
41899	444	55	ill	ill	RB
41899	444	56	-	-	HYPH
41899	444	57	cooked	cook	VBN
41899	444	58	food	food	NN
41899	444	59	,	,	,
41899	444	60	you	-PRON-	PRP
41899	444	61	not	not	RB
41899	444	62	only	only	RB
41899	444	63	destroy	destroy	VB
41899	444	64	the	the	DT
41899	444	65	functionary	functionary	JJ
41899	444	66	coating	coating	NN
41899	444	67	of	of	IN
41899	444	68	the	the	DT
41899	444	69	stomach	stomach	NN
41899	444	70	,	,	,
41899	444	71	but	but	CC
41899	444	72	also	also	RB
41899	444	73	impede	impede	VB
41899	444	74	the	the	DT
41899	444	75	development	development	NN
41899	444	76	of	of	IN
41899	444	77	the	the	DT
41899	444	78	intellect	intellect	NN
41899	444	79	.	.	.
41899	445	1	It	-PRON-	PRP
41899	445	2	is	be	VBZ
41899	445	3	,	,	,
41899	445	4	then	then	RB
41899	445	5	,	,	,
41899	445	6	as	as	RB
41899	445	7	much	much	JJ
41899	445	8	a	a	DT
41899	445	9	science	science	NN
41899	445	10	to	to	TO
41899	445	11	manage	manage	VB
41899	445	12	the	the	DT
41899	445	13	food	food	NN
41899	445	14	of	of	IN
41899	445	15	children	child	NNS
41899	445	16	,	,	,
41899	445	17	as	as	IN
41899	445	18	to	to	TO
41899	445	19	cater	cater	VB
41899	445	20	for	for	IN
41899	445	21	the	the	DT
41899	445	22	palate	palate	NN
41899	445	23	of	of	IN
41899	445	24	the	the	DT
41899	445	25	gourmet	gourmet	NN
41899	445	26	,	,	,
41899	445	27	and	and	CC
41899	445	28	I	-PRON-	PRP
41899	445	29	shall	shall	MD
41899	445	30	always	always	RB
41899	445	31	consider	consider	VB
41899	445	32	that	that	DT
41899	445	33	good	good	JJ
41899	445	34	food	food	NN
41899	445	35	is	be	VBZ
41899	445	36	to	to	IN
41899	445	37	the	the	DT
41899	445	38	body	body	NN
41899	445	39	what	what	WDT
41899	445	40	education	education	NN
41899	445	41	is	be	VBZ
41899	445	42	to	to	IN
41899	445	43	the	the	DT
41899	445	44	mind	mind	NN
41899	445	45	.	.	.
41899	446	1	My	-PRON-	PRP$
41899	446	2	plan	plan	NN
41899	446	3	of	of	IN
41899	446	4	managing	manage	VBG
41899	446	5	the	the	DT
41899	446	6	nursery	nursery	NN
41899	446	7	meals	meal	NNS
41899	446	8	is	be	VBZ
41899	446	9	as	as	IN
41899	446	10	follows:--At	follows:--At	NNP
41899	446	11	eight	eight	CD
41899	446	12	o'clock	o'clock	NN
41899	446	13	in	in	IN
41899	446	14	the	the	DT
41899	446	15	morning	morning	NN
41899	446	16	,	,	,
41899	446	17	which	which	WDT
41899	446	18	was	be	VBD
41899	446	19	my	-PRON-	PRP$
41899	446	20	usual	usual	JJ
41899	446	21	time	time	NN
41899	446	22	,	,	,
41899	446	23	I	-PRON-	PRP
41899	446	24	used	use	VBD
41899	446	25	myself	-PRON-	PRP
41899	446	26	to	to	TO
41899	446	27	prepare	prepare	VB
41899	446	28	that	that	DT
41899	446	29	glutinous	glutinous	JJ
41899	446	30	food	food	NN
41899	446	31	upon	upon	IN
41899	446	32	which	which	WDT
41899	446	33	our	-PRON-	PRP$
41899	446	34	ancestors	ancestor	NNS
41899	446	35	and	and	CC
41899	446	36	race	race	NN
41899	446	37	were	be	VBD
41899	446	38	first	first	RB
41899	446	39	reared	rear	VBN
41899	446	40	,	,	,
41899	446	41	rather	rather	RB
41899	446	42	unclassically	unclassically	RB
41899	446	43	denominated	denominated	JJ
41899	446	44	pap	pap	NN
41899	446	45	.	.	.
41899	447	1	My	-PRON-	PRP$
41899	447	2	method	method	NN
41899	447	3	was	be	VBD
41899	447	4	very	very	RB
41899	447	5	simple	simple	JJ
41899	447	6	:	:	:
41899	447	7	46.--Put	46.--put	CD
41899	447	8	two	two	CD
41899	447	9	ounces	ounce	NNS
41899	447	10	of	of	IN
41899	447	11	rusk	rusk	NN
41899	447	12	,	,	,
41899	447	13	or	or	CC
41899	447	14	tops	top	NNS
41899	447	15	and	and	CC
41899	447	16	bottoms	bottom	NNS
41899	447	17	,	,	,
41899	447	18	in	in	IN
41899	447	19	a	a	DT
41899	447	20	small	small	JJ
41899	447	21	saucepan	saucepan	NN
41899	447	22	,	,	,
41899	447	23	with	with	IN
41899	447	24	just	just	RB
41899	447	25	sufficient	sufficient	JJ
41899	447	26	water	water	NN
41899	447	27	to	to	TO
41899	447	28	moisten	moisten	VB
41899	447	29	them	-PRON-	PRP
41899	447	30	;	;	:
41899	447	31	set	set	VB
41899	447	32	the	the	DT
41899	447	33	saucepan	saucepan	NN
41899	447	34	upon	upon	IN
41899	447	35	the	the	DT
41899	447	36	fire	fire	NN
41899	447	37	until	until	IN
41899	447	38	its	-PRON-	PRP$
41899	447	39	contents	content	NNS
41899	447	40	are	be	VBP
41899	447	41	thoroughly	thoroughly	RB
41899	447	42	warmed	warm	VBN
41899	447	43	through	through	RB
41899	447	44	;	;	:
41899	447	45	pour	pour	VB
41899	447	46	a	a	DT
41899	447	47	little	little	JJ
41899	447	48	of	of	IN
41899	447	49	the	the	DT
41899	447	50	water	water	NN
41899	447	51	away	away	RB
41899	447	52	,	,	,
41899	447	53	if	if	IN
41899	447	54	too	too	RB
41899	447	55	thin	thin	JJ
41899	447	56	,	,	,
41899	447	57	pressing	press	VBG
41899	447	58	the	the	DT
41899	447	59	rusk	rusk	NN
41899	447	60	with	with	IN
41899	447	61	a	a	DT
41899	447	62	spoon	spoon	NN
41899	447	63	;	;	:
41899	447	64	then	then	RB
41899	447	65	add	add	VB
41899	447	66	a	a	DT
41899	447	67	teaspoonful	teaspoonful	NN
41899	447	68	of	of	IN
41899	447	69	brown	brown	JJ
41899	447	70	sugar	sugar	NN
41899	447	71	,	,	,
41899	447	72	and	and	CC
41899	447	73	beat	beat	VBD
41899	447	74	the	the	DT
41899	447	75	whole	whole	NN
41899	447	76	with	with	IN
41899	447	77	a	a	DT
41899	447	78	spoon	spoon	NN
41899	447	79	until	until	IN
41899	447	80	quite	quite	PDT
41899	447	81	a	a	DT
41899	447	82	pulp	pulp	NN
41899	447	83	;	;	:
41899	447	84	it	-PRON-	PRP
41899	447	85	is	be	VBZ
41899	447	86	then	then	RB
41899	447	87	ready	ready	JJ
41899	447	88	for	for	IN
41899	447	89	use	use	NN
41899	447	90	.	.	.
41899	448	1	I	-PRON-	PRP
41899	448	2	have	have	VBP
41899	448	3	seen	see	VBN
41899	448	4	some	some	DT
41899	448	5	poor	poor	JJ
41899	448	6	people	people	NNS
41899	448	7	in	in	IN
41899	448	8	the	the	DT
41899	448	9	country	country	NN
41899	448	10	make	make	VBP
41899	448	11	it	-PRON-	PRP
41899	448	12	with	with	IN
41899	448	13	a	a	DT
41899	448	14	stale	stale	JJ
41899	448	15	piece	piece	NN
41899	448	16	of	of	IN
41899	448	17	bread	bread	NN
41899	448	18	,	,	,
41899	448	19	previously	previously	RB
41899	448	20	well	well	RB
41899	448	21	dried	dried	JJ
41899	448	22	and	and	CC
41899	448	23	lightly	lightly	RB
41899	448	24	toasted	toast	VBN
41899	448	25	before	before	IN
41899	448	26	the	the	DT
41899	448	27	fire	fire	NN
41899	448	28	,	,	,
41899	448	29	and	and	CC
41899	448	30	you	-PRON-	PRP
41899	448	31	could	could	MD
41899	448	32	scarcely	scarcely	RB
41899	448	33	tell	tell	VB
41899	448	34	the	the	DT
41899	448	35	difference	difference	NN
41899	448	36	from	from	IN
41899	448	37	rusks	rusk	NNS
41899	448	38	;	;	:
41899	448	39	and	and	CC
41899	448	40	you	-PRON-	PRP
41899	448	41	must	must	MD
41899	448	42	observe	observe	VB
41899	448	43	,	,	,
41899	448	44	that	that	IN
41899	448	45	people	people	NNS
41899	448	46	in	in	IN
41899	448	47	a	a	DT
41899	448	48	country	country	NN
41899	448	49	village	village	NN
41899	448	50	can	can	MD
41899	448	51	not	not	RB
41899	448	52	always	always	RB
41899	448	53	supply	supply	VB
41899	448	54	themselves	-PRON-	PRP
41899	448	55	with	with	IN
41899	448	56	everything	everything	NN
41899	448	57	in	in	IN
41899	448	58	the	the	DT
41899	448	59	way	way	NN
41899	448	60	of	of	IN
41899	448	61	luxury	luxury	NN
41899	448	62	;	;	:
41899	448	63	but	but	CC
41899	448	64	look	look	VB
41899	448	65	at	at	IN
41899	448	66	the	the	DT
41899	448	67	greater	great	JJR
41899	448	68	part	part	NN
41899	448	69	of	of	IN
41899	448	70	those	those	DT
41899	448	71	country	country	NN
41899	448	72	urchins,--are	urchins,--are	VBP
41899	448	73	they	-PRON-	PRP
41899	448	74	not	not	RB
41899	448	75	a	a	DT
41899	448	76	real	real	JJ
41899	448	77	picture	picture	NN
41899	448	78	of	of	IN
41899	448	79	health	health	NN
41899	448	80	?	?	.
41899	449	1	for	for	IN
41899	449	2	,	,	,
41899	449	3	after	after	RB
41899	449	4	all	all	RB
41899	449	5	,	,	,
41899	449	6	nothing	nothing	NN
41899	449	7	is	be	VBZ
41899	449	8	more	more	RBR
41899	449	9	advantageous	advantageous	JJ
41899	449	10	to	to	IN
41899	449	11	a	a	DT
41899	449	12	delicate	delicate	JJ
41899	449	13	child	child	NN
41899	449	14	than	than	IN
41899	449	15	country	country	NN
41899	449	16	air	air	NN
41899	449	17	and	and	CC
41899	449	18	country	country	NN
41899	449	19	food	food	NN
41899	449	20	.	.	.
41899	450	1	When	when	WRB
41899	450	2	Mr.	Mr.	NNP
41899	450	3	B.	B.	NNP
41899	450	4	and	and	CC
41899	450	5	myself	-PRON-	PRP
41899	450	6	were	be	VBD
41899	450	7	staying	stay	VBG
41899	450	8	at	at	IN
41899	450	9	Boulogne	Boulogne	NNP
41899	450	10	for	for	IN
41899	450	11	a	a	DT
41899	450	12	few	few	JJ
41899	450	13	weeks	week	NNS
41899	450	14	,	,	,
41899	450	15	I	-PRON-	PRP
41899	450	16	was	be	VBD
41899	450	17	astonished	astonish	VBN
41899	450	18	to	to	TO
41899	450	19	hear	hear	VB
41899	450	20	that	that	IN
41899	450	21	everybody	everybody	NN
41899	450	22	used	use	VBD
41899	450	23	to	to	TO
41899	450	24	put	put	VB
41899	450	25	their	-PRON-	PRP$
41899	450	26	children	child	NNS
41899	450	27	out	out	RP
41899	450	28	to	to	IN
41899	450	29	nurse	nurse	NN
41899	450	30	.	.	.
41899	451	1	I	-PRON-	PRP
41899	451	2	was	be	VBD
41899	451	3	so	so	RB
41899	451	4	surprised	surprised	JJ
41899	451	5	,	,	,
41899	451	6	that	that	IN
41899	451	7	I	-PRON-	PRP
41899	451	8	made	make	VBD
41899	451	9	every	every	DT
41899	451	10	inquiry	inquiry	NN
41899	451	11	,	,	,
41899	451	12	and	and	CC
41899	451	13	found	find	VBD
41899	451	14	it	-PRON-	PRP
41899	451	15	literally	literally	RB
41899	451	16	true	true	JJ
41899	451	17	,	,	,
41899	451	18	that	that	IN
41899	451	19	even	even	RB
41899	451	20	respectable	respectable	JJ
41899	451	21	tradespeople	tradespeople	NN
41899	451	22	sent	send	VBD
41899	451	23	their	-PRON-	PRP$
41899	451	24	children	child	NNS
41899	451	25	a	a	DT
41899	451	26	mile	mile	NN
41899	451	27	or	or	CC
41899	451	28	two	two	CD
41899	451	29	in	in	IN
41899	451	30	the	the	DT
41899	451	31	country	country	NN
41899	451	32	,	,	,
41899	451	33	some	some	DT
41899	451	34	to	to	IN
41899	451	35	the	the	DT
41899	451	36	houses	house	NNS
41899	451	37	of	of	IN
41899	451	38	very	very	RB
41899	451	39	poor	poor	JJ
41899	451	40	people	people	NNS
41899	451	41	:	:	:
41899	451	42	I	-PRON-	PRP
41899	451	43	can	can	MD
41899	451	44	not	not	RB
41899	451	45	say	say	VB
41899	451	46	that	that	IN
41899	451	47	I	-PRON-	PRP
41899	451	48	approve	approve	VBP
41899	451	49	of	of	IN
41899	451	50	such	such	PDT
41899	451	51	a	a	DT
41899	451	52	style	style	NN
41899	451	53	of	of	IN
41899	451	54	bringing	bring	VBG
41899	451	55	up	up	RP
41899	451	56	infants	infant	NNS
41899	451	57	,	,	,
41899	451	58	but	but	CC
41899	451	59	even	even	RB
41899	451	60	there	there	RB
41899	451	61	they	-PRON-	PRP
41899	451	62	seem	seem	VBP
41899	451	63	as	as	RB
41899	451	64	healthy	healthy	JJ
41899	451	65	and	and	CC
41899	451	66	as	as	RB
41899	451	67	joyful	joyful	JJ
41899	451	68	as	as	IN
41899	451	69	possible	possible	JJ
41899	451	70	.	.	.
41899	452	1	I	-PRON-	PRP
41899	452	2	also	also	RB
41899	452	3	found	find	VBD
41899	452	4	there	there	RB
41899	452	5	something	something	NN
41899	452	6	to	to	TO
41899	452	7	be	be	VB
41899	452	8	learned	learn	VBN
41899	452	9	,	,	,
41899	452	10	and	and	CC
41899	452	11	that	that	DT
41899	452	12	was	be	VBD
41899	452	13	,	,	,
41899	452	14	how	how	WRB
41899	452	15	to	to	TO
41899	452	16	make	make	VB
41899	452	17	French	french	JJ
41899	452	18	pap	pap	NN
41899	452	19	,	,	,
41899	452	20	which	which	WDT
41899	452	21	I	-PRON-	PRP
41899	452	22	think	think	VBP
41899	452	23	very	very	RB
41899	452	24	nutritious	nutritious	JJ
41899	452	25	,	,	,
41899	452	26	but	but	CC
41899	452	27	which	which	WDT
41899	452	28	I	-PRON-	PRP
41899	452	29	considered	consider	VBD
41899	452	30	at	at	IN
41899	452	31	the	the	DT
41899	452	32	time	time	NN
41899	452	33	rather	rather	RB
41899	452	34	heavy	heavy	JJ
41899	452	35	for	for	IN
41899	452	36	our	-PRON-	PRP$
41899	452	37	climate	climate	NN
41899	452	38	;	;	:
41899	452	39	but	but	CC
41899	452	40	having	have	VBG
41899	452	41	afterwards	afterwards	RB
41899	452	42	made	make	VBN
41899	452	43	a	a	DT
41899	452	44	trial	trial	NN
41899	452	45	of	of	IN
41899	452	46	it	-PRON-	PRP
41899	452	47	upon	upon	IN
41899	452	48	our	-PRON-	PRP$
41899	452	49	little	little	JJ
41899	452	50	Henry	Henry	NNP
41899	452	51	,	,	,
41899	452	52	I	-PRON-	PRP
41899	452	53	found	find	VBD
41899	452	54	him	-PRON-	PRP
41899	452	55	doing	do	VBG
41899	452	56	so	so	RB
41899	452	57	extremely	extremely	RB
41899	452	58	well	well	RB
41899	452	59	,	,	,
41899	452	60	that	that	IN
41899	452	61	I	-PRON-	PRP
41899	452	62	continued	continue	VBD
41899	452	63	feeding	feed	VBG
41899	452	64	him	-PRON-	PRP
41899	452	65	upon	upon	IN
41899	452	66	it	-PRON-	PRP
41899	452	67	for	for	IN
41899	452	68	nearly	nearly	RB
41899	452	69	eight	eight	CD
41899	452	70	months	month	NNS
41899	452	71	,	,	,
41899	452	72	until	until	IN
41899	452	73	he	-PRON-	PRP
41899	452	74	was	be	VBD
41899	452	75	old	old	JJ
41899	452	76	enough	enough	RB
41899	452	77	to	to	TO
41899	452	78	eat	eat	VB
41899	452	79	other	other	JJ
41899	452	80	food	food	NN
41899	452	81	.	.	.
41899	453	1	The	the	DT
41899	453	2	following	follow	VBG
41899	453	3	is	be	VBZ
41899	453	4	the	the	DT
41899	453	5	receipt	receipt	NN
41899	453	6	:	:	:
41899	453	7	47.--Put	47.--put	CD
41899	453	8	a	a	DT
41899	453	9	tablespoonful	tablespoonful	NN
41899	453	10	of	of	IN
41899	453	11	flour	flour	NN
41899	453	12	into	into	IN
41899	453	13	a	a	DT
41899	453	14	pap	pap	NN
41899	453	15	saucepan	saucepan	NN
41899	453	16	,	,	,
41899	453	17	to	to	TO
41899	453	18	which	which	WDT
41899	453	19	add	add	VB
41899	453	20	by	by	IN
41899	453	21	degrees	degree	NNS
41899	453	22	two	two	CD
41899	453	23	gills	gill	NNS
41899	453	24	of	of	IN
41899	453	25	milk	milk	NN
41899	453	26	,	,	,
41899	453	27	mixing	mix	VBG
41899	453	28	it	-PRON-	PRP
41899	453	29	into	into	IN
41899	453	30	a	a	DT
41899	453	31	very	very	RB
41899	453	32	smooth	smooth	JJ
41899	453	33	batter	batter	NN
41899	453	34	with	with	IN
41899	453	35	a	a	DT
41899	453	36	wooden	wooden	JJ
41899	453	37	spoon	spoon	NN
41899	453	38	;	;	:
41899	453	39	place	place	VB
41899	453	40	the	the	DT
41899	453	41	saucepan	saucepan	NN
41899	453	42	upon	upon	IN
41899	453	43	the	the	DT
41899	453	44	fire	fire	NN
41899	453	45	,	,	,
41899	453	46	let	let	VB
41899	453	47	it	-PRON-	PRP
41899	453	48	boil	boil	VB
41899	453	49	ten	ten	CD
41899	453	50	minutes	minute	NNS
41899	453	51	,	,	,
41899	453	52	keeping	keep	VBG
41899	453	53	it	-PRON-	PRP
41899	453	54	stirred	stir	VBD
41899	453	55	the	the	DT
41899	453	56	whole	whole	JJ
41899	453	57	time	time	NN
41899	453	58	,	,	,
41899	453	59	or	or	CC
41899	453	60	it	-PRON-	PRP
41899	453	61	is	be	VBZ
41899	453	62	liable	liable	JJ
41899	453	63	to	to	TO
41899	453	64	burn	burn	VB
41899	453	65	or	or	CC
41899	453	66	become	become	VB
41899	453	67	brown	brown	JJ
41899	453	68	,	,	,
41899	453	69	then	then	RB
41899	453	70	add	add	VB
41899	453	71	about	about	IN
41899	453	72	half	half	PDT
41899	453	73	an	an	DT
41899	453	74	ounce	ounce	NN
41899	453	75	of	of	IN
41899	453	76	sugar	sugar	NN
41899	453	77	and	and	CC
41899	453	78	a	a	DT
41899	453	79	little	little	JJ
41899	453	80	salt	salt	NN
41899	453	81	,	,	,
41899	453	82	put	put	VBD
41899	453	83	it	-PRON-	PRP
41899	453	84	into	into	IN
41899	453	85	a	a	DT
41899	453	86	basin	basin	NN
41899	453	87	,	,	,
41899	453	88	and	and	CC
41899	453	89	it	-PRON-	PRP
41899	453	90	is	be	VBZ
41899	453	91	ready	ready	JJ
41899	453	92	for	for	IN
41899	453	93	use	use	NN
41899	453	94	.	.	.
41899	454	1	A	a	DT
41899	454	2	little	little	JJ
41899	454	3	butter	butter	NN
41899	454	4	is	be	VBZ
41899	454	5	also	also	RB
41899	454	6	very	very	RB
41899	454	7	good	good	JJ
41899	454	8	in	in	IN
41899	454	9	it	-PRON-	PRP
41899	454	10	.	.	.
41899	455	1	You	-PRON-	PRP
41899	455	2	will	will	MD
41899	455	3	observe	observe	VB
41899	455	4	,	,	,
41899	455	5	that	that	IN
41899	455	6	it	-PRON-	PRP
41899	455	7	is	be	VBZ
41899	455	8	more	more	RBR
41899	455	9	difficult	difficult	JJ
41899	455	10	and	and	CC
41899	455	11	troublesome	troublesome	JJ
41899	455	12	to	to	TO
41899	455	13	make	make	VB
41899	455	14	than	than	IN
41899	455	15	our	-PRON-	PRP$
41899	455	16	pap	pap	NN
41899	455	17	;	;	:
41899	455	18	but	but	CC
41899	455	19	when	when	WRB
41899	455	20	used	use	VBN
41899	455	21	to	to	IN
41899	455	22	it	-PRON-	PRP
41899	455	23	,	,	,
41899	455	24	you	-PRON-	PRP
41899	455	25	will	will	MD
41899	455	26	expend	expend	VB
41899	455	27	no	no	DT
41899	455	28	more	more	JJR
41899	455	29	time	time	NN
41899	455	30	over	over	IN
41899	455	31	it	-PRON-	PRP
41899	455	32	;	;	:
41899	455	33	and	and	CC
41899	455	34	,	,	,
41899	455	35	as	as	IN
41899	455	36	the	the	DT
41899	455	37	French	french	JJ
41899	455	38	people	people	NNS
41899	455	39	say	say	VBP
41899	455	40	,	,	,
41899	455	41	cooking	cooking	NN
41899	455	42	is	be	VBZ
41899	455	43	all	all	DT
41899	455	44	pleasure	pleasure	NN
41899	455	45	and	and	CC
41899	455	46	no	no	DT
41899	455	47	trouble	trouble	NN
41899	455	48	.	.	.
41899	456	1	But	but	CC
41899	456	2	what	what	WP
41899	456	3	convinces	convince	VBZ
41899	456	4	me	-PRON-	PRP
41899	456	5	that	that	IN
41899	456	6	it	-PRON-	PRP
41899	456	7	is	be	VBZ
41899	456	8	more	more	RBR
41899	456	9	palatable	palatable	JJ
41899	456	10	and	and	CC
41899	456	11	nutritious	nutritious	JJ
41899	456	12	is	be	VBZ
41899	456	13	,	,	,
41899	456	14	that	that	IN
41899	456	15	I	-PRON-	PRP
41899	456	16	have	have	VBP
41899	456	17	seen	see	VBN
41899	456	18	a	a	DT
41899	456	19	very	very	RB
41899	456	20	robust	robust	JJ
41899	456	21	man	man	NN
41899	456	22	make	make	VB
41899	456	23	a	a	DT
41899	456	24	hearty	hearty	JJ
41899	456	25	dinner	dinner	NN
41899	456	26	of	of	IN
41899	456	27	two	two	CD
41899	456	28	plates	plate	NNS
41899	456	29	of	of	IN
41899	456	30	it	-PRON-	PRP
41899	456	31	by	by	IN
41899	456	32	introducing	introduce	VBG
41899	456	33	bread	bread	NN
41899	456	34	in	in	IN
41899	456	35	it	-PRON-	PRP
41899	456	36	.	.	.
41899	457	1	I	-PRON-	PRP
41899	457	2	have	have	VBP
41899	457	3	no	no	DT
41899	457	4	doubt	doubt	NN
41899	457	5	that	that	IN
41899	457	6	our	-PRON-	PRP$
41899	457	7	own	own	JJ
41899	457	8	hasty	hasty	JJ
41899	457	9	pudding	pudding	NN
41899	457	10	was	be	VBD
41899	457	11	taken	take	VBN
41899	457	12	from	from	IN
41899	457	13	it	-PRON-	PRP
41899	457	14	,	,	,
41899	457	15	for	for	IN
41899	457	16	the	the	DT
41899	457	17	use	use	NN
41899	457	18	of	of	IN
41899	457	19	children	child	NNS
41899	457	20	of	of	IN
41899	457	21	three	three	CD
41899	457	22	or	or	CC
41899	457	23	four	four	CD
41899	457	24	years	year	NNS
41899	457	25	old	old	JJ
41899	457	26	,	,	,
41899	457	27	being	be	VBG
41899	457	28	thought	think	VBN
41899	457	29	too	too	RB
41899	457	30	heavy	heavy	JJ
41899	457	31	for	for	IN
41899	457	32	infants	infant	NNS
41899	457	33	.	.	.
41899	458	1	These	these	DT
41899	458	2	long	long	JJ
41899	458	3	details	detail	NNS
41899	458	4	may	may	MD
41899	458	5	appear	appear	VB
41899	458	6	rather	rather	RB
41899	458	7	insignificant	insignificant	JJ
41899	458	8	and	and	CC
41899	458	9	tedious	tedious	JJ
41899	458	10	to	to	IN
41899	458	11	you	-PRON-	PRP
41899	458	12	,	,	,
41899	458	13	but	but	CC
41899	458	14	I	-PRON-	PRP
41899	458	15	leave	leave	VBP
41899	458	16	them	-PRON-	PRP
41899	458	17	to	to	IN
41899	458	18	your	-PRON-	PRP$
41899	458	19	good	good	JJ
41899	458	20	judgment	judgment	NN
41899	458	21	,	,	,
41899	458	22	begging	beg	VBG
41899	458	23	of	of	IN
41899	458	24	you	-PRON-	PRP
41899	458	25	to	to	TO
41899	458	26	curtail	curtail	VB
41899	458	27	my	-PRON-	PRP$
41899	458	28	remarks	remark	NNS
41899	458	29	should	should	MD
41899	458	30	you	-PRON-	PRP
41899	458	31	think	think	VB
41899	458	32	proper	proper	JJ
41899	458	33	;	;	:
41899	458	34	but	but	CC
41899	458	35	,	,	,
41899	458	36	although	although	IN
41899	458	37	you	-PRON-	PRP
41899	458	38	may	may	MD
41899	458	39	consider	consider	VB
41899	458	40	that	that	IN
41899	458	41	every	every	DT
41899	458	42	person	person	NN
41899	458	43	is	be	VBZ
41899	458	44	acquainted	acquaint	VBN
41899	458	45	with	with	IN
41899	458	46	these	these	DT
41899	458	47	domestic	domestic	JJ
41899	458	48	habits	habit	NNS
41899	458	49	,	,	,
41899	458	50	you	-PRON-	PRP
41899	458	51	would	would	MD
41899	458	52	find	find	VB
41899	458	53	upon	upon	IN
41899	458	54	inquiry	inquiry	NN
41899	458	55	that	that	IN
41899	458	56	very	very	RB
41899	458	57	many	many	JJ
41899	458	58	persons	person	NNS
41899	458	59	neglect	neglect	VBP
41899	458	60	them	-PRON-	PRP
41899	458	61	almost	almost	RB
41899	458	62	entirely	entirely	RB
41899	458	63	.	.	.
41899	459	1	Having	have	VBG
41899	459	2	written	write	VBN
41899	459	3	thus	thus	RB
41899	459	4	much	much	RB
41899	459	5	upon	upon	IN
41899	459	6	the	the	DT
41899	459	7	food	food	NN
41899	459	8	of	of	IN
41899	459	9	infants	infant	NNS
41899	459	10	,	,	,
41899	459	11	we	-PRON-	PRP
41899	459	12	must	must	MD
41899	459	13	next	next	RB
41899	459	14	consider	consider	VB
41899	459	15	the	the	DT
41899	459	16	proper	proper	JJ
41899	459	17	diet	diet	NN
41899	459	18	for	for	IN
41899	459	19	children	child	NNS
41899	459	20	of	of	IN
41899	459	21	twelve	twelve	CD
41899	459	22	months	month	NNS
41899	459	23	old	old	JJ
41899	459	24	,	,	,
41899	459	25	commencing	commence	VBG
41899	459	26	with	with	IN
41899	459	27	bread	bread	NN
41899	459	28	and	and	CC
41899	459	29	milk	milk	NN
41899	459	30	.	.	.
41899	460	1	48.--For	48.--for	CD
41899	460	2	which	which	WDT
41899	460	3	,	,	,
41899	460	4	cut	cut	VBD
41899	460	5	about	about	RB
41899	460	6	two	two	CD
41899	460	7	ounces	ounce	NNS
41899	460	8	of	of	IN
41899	460	9	any	any	DT
41899	460	10	white	white	JJ
41899	460	11	bread	bread	NN
41899	460	12	into	into	IN
41899	460	13	small	small	JJ
41899	460	14	thin	thin	JJ
41899	460	15	slices	slice	NNS
41899	460	16	,	,	,
41899	460	17	which	which	WDT
41899	460	18	put	put	VBD
41899	460	19	into	into	IN
41899	460	20	a	a	DT
41899	460	21	small	small	JJ
41899	460	22	basin	basin	NN
41899	460	23	or	or	CC
41899	460	24	a	a	DT
41899	460	25	large	large	JJ
41899	460	26	breakfast	breakfast	NN
41899	460	27	cup	cup	NN
41899	460	28	,	,	,
41899	460	29	in	in	IN
41899	460	30	a	a	DT
41899	460	31	little	little	JJ
41899	460	32	saucepan	saucepan	NN
41899	460	33	(	(	-LRB-
41899	460	34	only	only	RB
41899	460	35	used	use	VBN
41899	460	36	for	for	IN
41899	460	37	that	that	DT
41899	460	38	purpose	purpose	NN
41899	460	39	)	)	-RRB-
41899	460	40	have	have	VBP
41899	460	41	half	half	PDT
41899	460	42	a	a	DT
41899	460	43	pint	pint	NN
41899	460	44	of	of	IN
41899	460	45	milk	milk	NN
41899	460	46	,	,	,
41899	460	47	which	which	WDT
41899	460	48	,	,	,
41899	460	49	when	when	WRB
41899	460	50	upon	upon	IN
41899	460	51	the	the	DT
41899	460	52	point	point	NN
41899	460	53	of	of	IN
41899	460	54	boiling	boiling	NN
41899	460	55	,	,	,
41899	460	56	pour	pour	VBP
41899	460	57	over	over	IN
41899	460	58	the	the	DT
41899	460	59	bread	bread	NN
41899	460	60	;	;	:
41899	460	61	cover	cover	VB
41899	460	62	the	the	DT
41899	460	63	cup	cup	NN
41899	460	64	over	over	IN
41899	460	65	five	five	CD
41899	460	66	minutes	minute	NNS
41899	460	67	,	,	,
41899	460	68	and	and	CC
41899	460	69	it	-PRON-	PRP
41899	460	70	is	be	VBZ
41899	460	71	ready	ready	JJ
41899	460	72	for	for	IN
41899	460	73	use	use	NN
41899	460	74	.	.	.
41899	461	1	I	-PRON-	PRP
41899	461	2	much	much	RB
41899	461	3	prefer	prefer	VBP
41899	461	4	this	this	DT
41899	461	5	method	method	NN
41899	461	6	to	to	IN
41899	461	7	that	that	DT
41899	461	8	of	of	IN
41899	461	9	boiling	boil	VBG
41899	461	10	the	the	DT
41899	461	11	bread	bread	NN
41899	461	12	and	and	CC
41899	461	13	milk	milk	NN
41899	461	14	together	together	RB
41899	461	15	.	.	.
41899	462	1	In	in	IN
41899	462	2	first	first	JJ
41899	462	3	commencing	commencing	NN
41899	462	4	to	to	TO
41899	462	5	feed	feed	VB
41899	462	6	a	a	DT
41899	462	7	child	child	NN
41899	462	8	upon	upon	IN
41899	462	9	the	the	DT
41899	462	10	above	above	JJ
41899	462	11	,	,	,
41899	462	12	I	-PRON-	PRP
41899	462	13	always	always	RB
41899	462	14	added	add	VBD
41899	462	15	a	a	DT
41899	462	16	little	little	JJ
41899	462	17	sugar	sugar	NN
41899	462	18	,	,	,
41899	462	19	which	which	WDT
41899	462	20	I	-PRON-	PRP
41899	462	21	withdrew	withdraw	VBD
41899	462	22	by	by	IN
41899	462	23	degrees	degree	NNS
41899	462	24	,	,	,
41899	462	25	as	as	IN
41899	462	26	I	-PRON-	PRP
41899	462	27	do	do	VBP
41899	462	28	not	not	RB
41899	462	29	like	like	VB
41899	462	30	to	to	TO
41899	462	31	accustom	accustom	VB
41899	462	32	children	child	NNS
41899	462	33	to	to	IN
41899	462	34	too	too	RB
41899	462	35	much	much	JJ
41899	462	36	sweets	sweet	NNS
41899	462	37	,	,	,
41899	462	38	as	as	IN
41899	462	39	it	-PRON-	PRP
41899	462	40	inclines	incline	VBZ
41899	462	41	them	-PRON-	PRP
41899	462	42	when	when	WRB
41899	462	43	a	a	DT
41899	462	44	little	little	RB
41899	462	45	older	old	JJR
41899	462	46	to	to	TO
41899	462	47	be	be	VB
41899	462	48	always	always	RB
41899	462	49	wanting	want	VBG
41899	462	50	or	or	CC
41899	462	51	eating	eat	VBG
41899	462	52	sweet	sweet	JJ
41899	462	53	stuff	stuff	NN
41899	462	54	,	,	,
41899	462	55	which	which	WDT
41899	462	56	often	often	RB
41899	462	57	spoils	spoil	VBZ
41899	462	58	the	the	DT
41899	462	59	best	good	JJS
41899	462	60	set	set	NN
41899	462	61	of	of	IN
41899	462	62	teeth	tooth	NNS
41899	462	63	;	;	:
41899	462	64	and	and	CC
41899	462	65	here	here	RB
41899	462	66	let	let	VB
41899	462	67	me	-PRON-	PRP
41899	462	68	remark	remark	VB
41899	462	69	,	,	,
41899	462	70	that	that	IN
41899	462	71	the	the	DT
41899	462	72	finest	fine	JJS
41899	462	73	fortune	fortune	NN
41899	462	74	you	-PRON-	PRP
41899	462	75	can	can	MD
41899	462	76	give	give	VB
41899	462	77	to	to	IN
41899	462	78	your	-PRON-	PRP$
41899	462	79	children	child	NNS
41899	462	80	is	be	VBZ
41899	462	81	health	health	NN
41899	462	82	,	,	,
41899	462	83	and	and	CC
41899	462	84	as	as	IN
41899	462	85	loving	love	VBG
41899	462	86	mothers	mother	NNS
41899	462	87	,	,	,
41899	462	88	whilst	whilst	IN
41899	462	89	we	-PRON-	PRP
41899	462	90	have	have	VBP
41899	462	91	them	-PRON-	PRP
41899	462	92	under	under	IN
41899	462	93	our	-PRON-	PRP$
41899	462	94	control	control	NN
41899	462	95	,	,	,
41899	462	96	it	-PRON-	PRP
41899	462	97	is	be	VBZ
41899	462	98	our	-PRON-	PRP$
41899	462	99	duty	duty	NN
41899	462	100	to	to	TO
41899	462	101	study	study	VB
41899	462	102	their	-PRON-	PRP$
41899	462	103	little	little	JJ
41899	462	104	comforts	comfort	NNS
41899	462	105	,	,	,
41899	462	106	and	and	CC
41899	462	107	direct	direct	VB
41899	462	108	their	-PRON-	PRP$
41899	462	109	first	first	JJ
41899	462	110	steps	step	NNS
41899	462	111	in	in	IN
41899	462	112	life	life	NN
41899	462	113	in	in	IN
41899	462	114	the	the	DT
41899	462	115	road	road	NN
41899	462	116	of	of	IN
41899	462	117	happiness	happiness	NN
41899	462	118	.	.	.
41899	463	1	49	49	CD
41899	463	2	.	.	.
41899	464	1	_	_	NNP
41899	464	2	Porridge._--When	Porridge._--When	NNP
41899	464	3	children	child	NNS
41899	464	4	are	be	VBP
41899	464	5	delicate	delicate	JJ
41899	464	6	,	,	,
41899	464	7	porridge	porridge	NN
41899	464	8	is	be	VBZ
41899	464	9	often	often	RB
41899	464	10	preferable	preferable	JJ
41899	464	11	to	to	IN
41899	464	12	bread	bread	NN
41899	464	13	and	and	CC
41899	464	14	milk	milk	NN
41899	464	15	.	.	.
41899	465	1	Put	put	VB
41899	465	2	two	two	CD
41899	465	3	tablespoonfuls	tablespoonful	NNS
41899	465	4	of	of	IN
41899	465	5	Scotch	scotch	NN
41899	465	6	grits	grit	NNS
41899	465	7	or	or	CC
41899	465	8	oatmeal	oatmeal	VB
41899	465	9	in	in	IN
41899	465	10	the	the	DT
41899	465	11	milk	milk	NN
41899	465	12	saucepan	saucepan	NN
41899	465	13	,	,	,
41899	465	14	which	which	WDT
41899	465	15	moisten	moisten	VBP
41899	465	16	with	with	IN
41899	465	17	half	half	PDT
41899	465	18	a	a	DT
41899	465	19	pint	pint	NN
41899	465	20	of	of	IN
41899	465	21	milk	milk	NN
41899	465	22	;	;	:
41899	465	23	let	let	VB
41899	465	24	it	-PRON-	PRP
41899	465	25	boil	boil	VB
41899	465	26	ten	ten	CD
41899	465	27	minutes	minute	NNS
41899	465	28	,	,	,
41899	465	29	keeping	keep	VBG
41899	465	30	well	well	RB
41899	465	31	stirred	stir	VBN
41899	465	32	,	,	,
41899	465	33	add	add	VB
41899	465	34	a	a	DT
41899	465	35	small	small	JJ
41899	465	36	piece	piece	NN
41899	465	37	of	of	IN
41899	465	38	butter	butter	NN
41899	465	39	and	and	CC
41899	465	40	a	a	DT
41899	465	41	little	little	JJ
41899	465	42	sugar	sugar	NN
41899	465	43	,	,	,
41899	465	44	and	and	CC
41899	465	45	it	-PRON-	PRP
41899	465	46	is	be	VBZ
41899	465	47	ready	ready	JJ
41899	465	48	for	for	IN
41899	465	49	use	use	NN
41899	465	50	.	.	.
41899	466	1	When	when	WRB
41899	466	2	my	-PRON-	PRP$
41899	466	3	children	child	NNS
41899	466	4	were	be	VBD
41899	466	5	about	about	RB
41899	466	6	eighteen	eighteen	CD
41899	466	7	months	month	NNS
41899	466	8	or	or	CC
41899	466	9	two	two	CD
41899	466	10	years	year	NNS
41899	466	11	old	old	JJ
41899	466	12	,	,	,
41899	466	13	I	-PRON-	PRP
41899	466	14	used	use	VBD
41899	466	15	to	to	TO
41899	466	16	give	give	VB
41899	466	17	them	-PRON-	PRP
41899	466	18	a	a	DT
41899	466	19	little	little	JJ
41899	466	20	tender	tender	NN
41899	466	21	meat	meat	NN
41899	466	22	,	,	,
41899	466	23	such	such	JJ
41899	466	24	as	as	IN
41899	466	25	boiled	boil	VBN
41899	466	26	mutton	mutton	NN
41899	466	27	,	,	,
41899	466	28	and	and	CC
41899	466	29	broth	broth	NN
41899	466	30	,	,	,
41899	466	31	but	but	CC
41899	466	32	in	in	IN
41899	466	33	very	very	RB
41899	466	34	small	small	JJ
41899	466	35	quantities	quantity	NNS
41899	466	36	,	,	,
41899	466	37	keeping	keep	VBG
41899	466	38	still	still	RB
41899	466	39	for	for	IN
41899	466	40	the	the	DT
41899	466	41	general	general	JJ
41899	466	42	food	food	NN
41899	466	43	the	the	DT
41899	466	44	bread	bread	NN
41899	466	45	and	and	CC
41899	466	46	milk	milk	NN
41899	466	47	and	and	CC
41899	466	48	porridge	porridge	NN
41899	466	49	;	;	:
41899	466	50	but	but	CC
41899	466	51	now	now	RB
41899	466	52	they	-PRON-	PRP
41899	466	53	are	be	VBP
41899	466	54	old	old	JJ
41899	466	55	enough	enough	RB
41899	466	56	to	to	TO
41899	466	57	eat	eat	VB
41899	466	58	anything	anything	NN
41899	466	59	wholesome	wholesome	JJ
41899	466	60	(	(	-LRB-
41899	466	61	one	one	CD
41899	466	62	being	be	VBG
41899	466	63	nine	nine	CD
41899	466	64	and	and	CC
41899	466	65	the	the	DT
41899	466	66	other	other	JJ
41899	466	67	ten	ten	CD
41899	466	68	years	year	NNS
41899	466	69	of	of	IN
41899	466	70	age	age	NN
41899	466	71	)	)	-RRB-
41899	466	72	,	,	,
41899	466	73	their	-PRON-	PRP$
41899	466	74	meals	meal	NNS
41899	466	75	are	be	VBP
41899	466	76	composed	compose	VBN
41899	466	77	thus	thus	RB
41899	466	78	:	:	:
41899	466	79	50.--Bread	50.--bread	CD
41899	466	80	and	and	CC
41899	466	81	milk	milk	NN
41899	466	82	for	for	IN
41899	466	83	breakfast	breakfast	NN
41899	466	84	at	at	IN
41899	466	85	eight	eight	CD
41899	466	86	;	;	:
41899	466	87	the	the	DT
41899	466	88	dinner	dinner	NN
41899	466	89	at	at	IN
41899	466	90	one	one	CD
41899	466	91	,	,	,
41899	466	92	which	which	WDT
41899	466	93	was	be	VBD
41899	466	94	composed	compose	VBN
41899	466	95	as	as	IN
41899	466	96	follows	follow	VBZ
41899	466	97	throughout	throughout	IN
41899	466	98	the	the	DT
41899	466	99	week	week	NN
41899	466	100	:	:	:
41899	466	101	roast	roast	NN
41899	466	102	mutton	mutton	NN
41899	466	103	and	and	CC
41899	466	104	apple	apple	NN
41899	466	105	pudding	pudding	NN
41899	466	106	,	,	,
41899	466	107	roast	roast	NN
41899	466	108	beef	beef	NN
41899	466	109	and	and	CC
41899	466	110	currant	currant	NN
41899	466	111	pudding	pudding	NN
41899	466	112	,	,	,
41899	466	113	baked	baked	JJ
41899	466	114	apples	apple	NNS
41899	466	115	;	;	,
41899	466	116	boiled	boil	VBD
41899	466	117	mutton	mutton	NN
41899	466	118	with	with	IN
41899	466	119	turnips	turnip	NNS
41899	466	120	,	,	,
41899	466	121	after	after	IN
41899	466	122	which	which	WDT
41899	466	123	rice	rice	NN
41899	466	124	or	or	CC
41899	466	125	vermicelli	vermicelli	NN
41899	466	126	pudding	pudding	NN
41899	466	127	;	;	:
41899	466	128	occasionally	occasionally	RB
41899	466	129	a	a	DT
41899	466	130	little	little	JJ
41899	466	131	salt	salt	NN
41899	466	132	beef	beef	NN
41899	466	133	,	,	,
41899	466	134	with	with	IN
41899	466	135	suet	suet	JJ
41899	466	136	dumplings	dumpling	NNS
41899	466	137	,	,	,
41899	466	138	plain	plain	JJ
41899	466	139	and	and	CC
41899	466	140	with	with	IN
41899	466	141	currants	currant	NNS
41899	466	142	in	in	IN
41899	466	143	them	-PRON-	PRP
41899	466	144	,	,	,
41899	466	145	or	or	CC
41899	466	146	pease	pease	NN
41899	466	147	pudding	pudding	NN
41899	466	148	;	;	:
41899	466	149	or	or	CC
41899	466	150	if	if	IN
41899	466	151	unwell	unwell	JJ
41899	466	152	,	,	,
41899	466	153	a	a	DT
41899	466	154	little	little	JJ
41899	466	155	veal	veal	NN
41899	466	156	or	or	CC
41899	466	157	chicken	chicken	NN
41899	466	158	-	-	HYPH
41899	466	159	broth	broth	NN
41899	466	160	,	,	,
41899	466	161	or	or	CC
41899	466	162	beef	beef	NN
41899	466	163	-	-	HYPH
41899	466	164	tea	tea	NN
41899	466	165	(	(	-LRB-
41899	466	166	the	the	DT
41899	466	167	receipts	receipt	NNS
41899	466	168	for	for	IN
41899	466	169	which	which	WDT
41899	466	170	will	will	MD
41899	466	171	be	be	VB
41899	466	172	found	find	VBN
41899	466	173	in	in	IN
41899	466	174	the	the	DT
41899	466	175	series	series	NN
41899	466	176	entitled	entitle	VBN
41899	466	177	Comforts	Comforts	NNPS
41899	466	178	for	for	IN
41899	466	179	Invalids	Invalids	NNP
41899	466	180	)	)	-RRB-
41899	466	181	.	.	.
41899	467	1	When	when	WRB
41899	467	2	in	in	IN
41899	467	3	business	business	NN
41899	467	4	,	,	,
41899	467	5	the	the	DT
41899	467	6	first	first	JJ
41899	467	7	three	three	CD
41899	467	8	years	year	NNS
41899	467	9	we	-PRON-	PRP
41899	467	10	could	could	MD
41899	467	11	not	not	RB
41899	467	12	afford	afford	VB
41899	467	13	to	to	TO
41899	467	14	keep	keep	VB
41899	467	15	a	a	DT
41899	467	16	nursery	nursery	NN
41899	467	17	,	,	,
41899	467	18	in	in	IN
41899	467	19	fact	fact	NN
41899	467	20	,	,	,
41899	467	21	we	-PRON-	PRP
41899	467	22	had	have	VBD
41899	467	23	no	no	DT
41899	467	24	room	room	NN
41899	467	25	to	to	TO
41899	467	26	spare	spare	VB
41899	467	27	;	;	:
41899	467	28	the	the	DT
41899	467	29	children	child	NNS
41899	467	30	then	then	RB
41899	467	31	used	use	VBD
41899	467	32	to	to	TO
41899	467	33	dine	dine	VB
41899	467	34	with	with	IN
41899	467	35	us	-PRON-	PRP
41899	467	36	at	at	IN
41899	467	37	one	one	CD
41899	467	38	,	,	,
41899	467	39	but	but	CC
41899	467	40	at	at	IN
41899	467	41	a	a	DT
41899	467	42	side	side	NN
41899	467	43	-	-	HYPH
41899	467	44	table	table	NN
41899	467	45	with	with	IN
41899	467	46	their	-PRON-	PRP$
41899	467	47	nurse	nurse	NN
41899	467	48	.	.	.
41899	468	1	51.--They	51.--they	PRP
41899	468	2	then	then	RB
41899	468	3	had	have	VBD
41899	468	4	a	a	DT
41899	468	5	little	little	JJ
41899	468	6	plain	plain	JJ
41899	468	7	meat	meat	NN
41899	468	8	,	,	,
41899	468	9	cut	cut	VBD
41899	468	10	small	small	JJ
41899	468	11	in	in	IN
41899	468	12	their	-PRON-	PRP$
41899	468	13	plates	plate	NNS
41899	468	14	,	,	,
41899	468	15	with	with	IN
41899	468	16	potatoes	potato	NNS
41899	468	17	,	,	,
41899	468	18	pieces	piece	NNS
41899	468	19	of	of	IN
41899	468	20	bread	bread	NN
41899	468	21	,	,	,
41899	468	22	and	and	CC
41899	468	23	gravy	gravy	NN
41899	468	24	,	,	,
41899	468	25	after	after	IN
41899	468	26	which	which	WDT
41899	468	27	,	,	,
41899	468	28	three	three	CD
41899	468	29	times	time	NNS
41899	468	30	a	a	DT
41899	468	31	week	week	NN
41899	468	32	,	,	,
41899	468	33	plain	plain	JJ
41899	468	34	rice	rice	NN
41899	468	35	,	,	,
41899	468	36	bread	bread	NN
41899	468	37	,	,	,
41899	468	38	or	or	CC
41899	468	39	other	other	JJ
41899	468	40	plain	plain	JJ
41899	468	41	pudding	pudding	NN
41899	468	42	,	,	,
41899	468	43	or	or	CC
41899	468	44	rhubarb	rhubarb	NN
41899	468	45	or	or	CC
41899	468	46	apple	apple	VB
41899	468	47	tart	tart	JJ
41899	468	48	;	;	:
41899	468	49	and	and	CC
41899	468	50	,	,	,
41899	468	51	at	at	IN
41899	468	52	five	five	CD
41899	468	53	o'clock	o'clock	NN
41899	468	54	,	,	,
41899	468	55	their	-PRON-	PRP$
41899	468	56	bread	bread	NN
41899	468	57	and	and	CC
41899	468	58	milk	milk	NN
41899	468	59	again	again	RB
41899	468	60	,	,	,
41899	468	61	previous	previous	JJ
41899	468	62	to	to	IN
41899	468	63	going	go	VBG
41899	468	64	to	to	IN
41899	468	65	bed	bed	NN
41899	468	66	.	.	.
41899	469	1	But	but	CC
41899	469	2	if	if	IN
41899	469	3	for	for	IN
41899	469	4	people	people	NNS
41899	469	5	who	who	WP
41899	469	6	could	could	MD
41899	469	7	afford	afford	VB
41899	469	8	it	-PRON-	PRP
41899	469	9	,	,	,
41899	469	10	I	-PRON-	PRP
41899	469	11	should	should	MD
41899	469	12	recommend	recommend	VB
41899	469	13	the	the	DT
41899	469	14	following	follow	VBG
41899	469	15	diet	diet	NN
41899	469	16	-	-	HYPH
41899	469	17	table	table	NN
41899	469	18	,	,	,
41899	469	19	for	for	IN
41899	469	20	nurserymaid	nurserymaid	NNP
41899	469	21	and	and	CC
41899	469	22	all	all	DT
41899	469	23	:	:	:
41899	469	24	52.--First	52.--first	UH
41899	469	25	,	,	,
41899	469	26	about	about	RB
41899	469	27	two	two	CD
41899	469	28	pounds	pound	NNS
41899	469	29	of	of	IN
41899	469	30	mutton	mutton	NN
41899	469	31	well	well	RB
41899	469	32	-	-	HYPH
41899	469	33	cooked	cook	VBN
41899	469	34	,	,	,
41899	469	35	but	but	CC
41899	469	36	with	with	IN
41899	469	37	the	the	DT
41899	469	38	real	real	JJ
41899	469	39	gravy	gravy	NN
41899	469	40	of	of	IN
41899	469	41	the	the	DT
41899	469	42	meat	meat	NN
41899	469	43	in	in	IN
41899	469	44	it	-PRON-	PRP
41899	469	45	,	,	,
41899	469	46	which	which	WDT
41899	469	47	will	will	MD
41899	469	48	require	require	VB
41899	469	49	about	about	IN
41899	469	50	one	one	CD
41899	469	51	hour	hour	NN
41899	469	52	before	before	IN
41899	469	53	a	a	DT
41899	469	54	moderate	moderate	JJ
41899	469	55	fire	fire	NN
41899	469	56	,	,	,
41899	469	57	dredge	dredge	VB
41899	469	58	it	-PRON-	PRP
41899	469	59	ten	ten	CD
41899	469	60	minutes	minute	NNS
41899	469	61	before	before	IN
41899	469	62	being	be	VBG
41899	469	63	done	do	VBN
41899	469	64	;	;	:
41899	469	65	when	when	WRB
41899	469	66	taken	take	VBN
41899	469	67	up	up	RP
41899	469	68	and	and	CC
41899	469	69	in	in	IN
41899	469	70	the	the	DT
41899	469	71	dish	dish	NN
41899	469	72	,	,	,
41899	469	73	sprinkle	sprinkle	VB
41899	469	74	a	a	DT
41899	469	75	little	little	JJ
41899	469	76	salt	salt	NN
41899	469	77	over	over	IN
41899	469	78	the	the	DT
41899	469	79	meat	meat	NN
41899	469	80	,	,	,
41899	469	81	and	and	CC
41899	469	82	pour	pour	VB
41899	469	83	over	over	IN
41899	469	84	three	three	CD
41899	469	85	or	or	CC
41899	469	86	four	four	CD
41899	469	87	spoonfuls	spoonful	NNS
41899	469	88	of	of	IN
41899	469	89	hot	hot	JJ
41899	469	90	water	water	NN
41899	469	91	to	to	TO
41899	469	92	make	make	VB
41899	469	93	a	a	DT
41899	469	94	little	little	JJ
41899	469	95	light	light	JJ
41899	469	96	gravy	gravy	NN
41899	469	97	.	.	.
41899	470	1	Many	many	JJ
41899	470	2	persons	person	NNS
41899	470	3	will	will	MD
41899	470	4	,	,	,
41899	470	5	I	-PRON-	PRP
41899	470	6	am	be	VBP
41899	470	7	aware	aware	JJ
41899	470	8	,	,	,
41899	470	9	quite	quite	RB
41899	470	10	disapprove	disapprove	NN
41899	470	11	of	of	IN
41899	470	12	this	this	DT
41899	470	13	system	system	NN
41899	470	14	of	of	IN
41899	470	15	washing	wash	VBG
41899	470	16	the	the	DT
41899	470	17	meat	meat	NN
41899	470	18	:	:	:
41899	470	19	they	-PRON-	PRP
41899	470	20	would	would	MD
41899	470	21	serve	serve	VB
41899	470	22	it	-PRON-	PRP
41899	470	23	as	as	IN
41899	470	24	if	if	IN
41899	470	25	it	-PRON-	PRP
41899	470	26	were	be	VBD
41899	470	27	for	for	IN
41899	470	28	full	full	RB
41899	470	29	-	-	HYPH
41899	470	30	grown	grown	JJ
41899	470	31	people	people	NNS
41899	470	32	,	,	,
41899	470	33	but	but	CC
41899	470	34	you	-PRON-	PRP
41899	470	35	well	well	RB
41899	470	36	know	know	VBP
41899	470	37	what	what	WP
41899	470	38	would	would	MD
41899	470	39	do	do	VB
41899	470	40	for	for	IN
41899	470	41	children	child	NNS
41899	470	42	as	as	RB
41899	470	43	well	well	RB
41899	470	44	as	as	IN
41899	470	45	I	-PRON-	PRP
41899	470	46	--	--	:
41899	470	47	plain	plain	JJ
41899	470	48	,	,	,
41899	470	49	simple	simple	JJ
41899	470	50	,	,	,
41899	470	51	and	and	CC
41899	470	52	wholesome	wholesome	JJ
41899	470	53	food	food	NN
41899	470	54	;	;	:
41899	470	55	I	-PRON-	PRP
41899	470	56	always	always	RB
41899	470	57	carried	carry	VBD
41899	470	58	out	out	RP
41899	470	59	this	this	DT
41899	470	60	system	system	NN
41899	470	61	,	,	,
41899	470	62	and	and	CC
41899	470	63	I	-PRON-	PRP
41899	470	64	now	now	RB
41899	470	65	make	make	VBP
41899	470	66	my	-PRON-	PRP$
41899	470	67	cook	cook	NN
41899	470	68	do	do	VB
41899	470	69	the	the	DT
41899	470	70	same	same	JJ
41899	470	71	.	.	.
41899	471	1	53.--Then	53.--then	ADD
41899	471	2	the	the	DT
41899	471	3	next	next	JJ
41899	471	4	day	day	NN
41899	471	5	I	-PRON-	PRP
41899	471	6	would	would	MD
41899	471	7	give	give	VB
41899	471	8	them	-PRON-	PRP
41899	471	9	a	a	DT
41899	471	10	small	small	JJ
41899	471	11	piece	piece	NN
41899	471	12	of	of	IN
41899	471	13	mutton	mutton	NN
41899	471	14	,	,	,
41899	471	15	plain	plain	RB
41899	471	16	boiled	boil	VBN
41899	471	17	,	,	,
41899	471	18	with	with	IN
41899	471	19	turnips	turnip	NNS
41899	471	20	,	,	,
41899	471	21	and	and	CC
41899	471	22	apple	apple	NN
41899	471	23	tart	tart	JJ
41899	471	24	;	;	:
41899	471	25	or	or	CC
41899	471	26	a	a	DT
41899	471	27	few	few	JJ
41899	471	28	slices	slice	NNS
41899	471	29	of	of	IN
41899	471	30	roast	roast	NN
41899	471	31	beef	beef	NN
41899	471	32	,	,	,
41899	471	33	or	or	CC
41899	471	34	a	a	DT
41899	471	35	small	small	JJ
41899	471	36	piece	piece	NN
41899	471	37	roasted	roast	VBN
41899	471	38	on	on	IN
41899	471	39	purpose	purpose	NN
41899	471	40	,	,	,
41899	471	41	after	after	IN
41899	471	42	which	which	WDT
41899	471	43	a	a	DT
41899	471	44	very	very	RB
41899	471	45	plain	plain	JJ
41899	471	46	currant	currant	JJ
41899	471	47	pudding	pudding	NN
41899	471	48	;	;	:
41899	471	49	or	or	CC
41899	471	50	,	,	,
41899	471	51	occasionally	occasionally	RB
41899	471	52	,	,	,
41899	471	53	a	a	DT
41899	471	54	little	little	RB
41899	471	55	pickled	pickled	JJ
41899	471	56	pork	pork	NN
41899	471	57	,	,	,
41899	471	58	with	with	IN
41899	471	59	pease	pease	NN
41899	471	60	pudding	pudding	NN
41899	471	61	,	,	,
41899	471	62	or	or	CC
41899	471	63	roast	roast	NN
41899	471	64	pork	pork	NN
41899	471	65	,	,	,
41899	471	66	with	with	IN
41899	471	67	baked	baked	JJ
41899	471	68	apples	apple	NNS
41899	471	69	,	,	,
41899	471	70	and	and	CC
41899	471	71	now	now	RB
41899	471	72	and	and	CC
41899	471	73	then	then	RB
41899	471	74	a	a	DT
41899	471	75	little	little	JJ
41899	471	76	salt	salt	NN
41899	471	77	beef	beef	NN
41899	471	78	,	,	,
41899	471	79	but	but	CC
41899	471	80	very	very	RB
41899	471	81	well	well	RB
41899	471	82	boiled	boiled	JJ
41899	471	83	,	,	,
41899	471	84	with	with	IN
41899	471	85	suet	suet	JJ
41899	471	86	dumplings	dumpling	NNS
41899	471	87	,	,	,
41899	471	88	and	and	CC
41899	471	89	occasionally	occasionally	RB
41899	471	90	,	,	,
41899	471	91	for	for	IN
41899	471	92	change	change	NN
41899	471	93	,	,	,
41899	471	94	either	either	DT
41899	471	95	bread	bread	NN
41899	471	96	,	,	,
41899	471	97	vermicelli	vermicelli	NN
41899	471	98	,	,	,
41899	471	99	or	or	CC
41899	471	100	tapioca	tapioca	NN
41899	471	101	puddings	pudding	NNS
41899	471	102	;	;	:
41899	471	103	in	in	IN
41899	471	104	case	case	NN
41899	471	105	of	of	IN
41899	471	106	illness	illness	NN
41899	471	107	,	,	,
41899	471	108	and	and	CC
41899	471	109	with	with	IN
41899	471	110	the	the	DT
41899	471	111	approbation	approbation	NN
41899	471	112	of	of	IN
41899	471	113	the	the	DT
41899	471	114	doctor	doctor	NN
41899	471	115	,	,	,
41899	471	116	veal	veal	NN
41899	471	117	,	,	,
41899	471	118	mutton	mutton	NN
41899	471	119	,	,	,
41899	471	120	or	or	CC
41899	471	121	chicken	chicken	NN
41899	471	122	-	-	HYPH
41899	471	123	broth	broth	NN
41899	471	124	,	,	,
41899	471	125	sago	sago	NNP
41899	471	126	,	,	,
41899	471	127	gruel	gruel	NNP
41899	471	128	,	,	,
41899	471	129	panada	panada	NNP
41899	471	130	,	,	,
41899	471	131	&	&	CC
41899	471	132	c.	c.	NNP
41899	471	133	,	,	,
41899	471	134	for	for	IN
41899	471	135	which	which	WDT
41899	471	136	refer	refer	VBP
41899	471	137	to	to	IN
41899	471	138	the	the	DT
41899	471	139	receipts	receipt	NNS
41899	471	140	for	for	IN
41899	471	141	invalids	invalid	NNS
41899	471	142	.	.	.
41899	472	1	Now	now	RB
41899	472	2	the	the	DT
41899	472	3	more	more	RBR
41899	472	4	I	-PRON-	PRP
41899	472	5	write	write	VBP
41899	472	6	the	the	DT
41899	472	7	more	more	JJR
41899	472	8	I	-PRON-	PRP
41899	472	9	am	be	VBP
41899	472	10	convinced	convinced	JJ
41899	472	11	that	that	IN
41899	472	12	,	,	,
41899	472	13	for	for	IN
41899	472	14	the	the	DT
41899	472	15	method	method	NN
41899	472	16	of	of	IN
41899	472	17	preparing	prepare	VBG
41899	472	18	certain	certain	JJ
41899	472	19	articles	article	NNS
41899	472	20	for	for	IN
41899	472	21	the	the	DT
41899	472	22	children	child	NNS
41899	472	23	's	's	POS
41899	472	24	dinners	dinner	NNS
41899	472	25	,	,	,
41899	472	26	we	-PRON-	PRP
41899	472	27	must	must	MD
41899	472	28	refer	refer	VB
41899	472	29	to	to	IN
41899	472	30	the	the	DT
41899	472	31	kitchen	kitchen	NNP
41899	472	32	department	department	NNP
41899	472	33	of	of	IN
41899	472	34	receipts	receipt	NNS
41899	472	35	and	and	CC
41899	472	36	receipts	receipt	NNS
41899	472	37	for	for	IN
41899	472	38	invalids	invalid	NNS
41899	472	39	,	,	,
41899	472	40	especially	especially	RB
41899	472	41	as	as	IN
41899	472	42	regards	regard	VBZ
41899	472	43	broth	broth	NN
41899	472	44	,	,	,
41899	472	45	meat	meat	NN
41899	472	46	,	,	,
41899	472	47	puddings	pudding	NNS
41899	472	48	,	,	,
41899	472	49	&	&	CC
41899	472	50	c.	c.	NNP
41899	472	51	,	,	,
41899	472	52	or	or	CC
41899	472	53	otherwise	otherwise	RB
41899	472	54	we	-PRON-	PRP
41899	472	55	should	should	MD
41899	472	56	have	have	VB
41899	472	57	so	so	RB
41899	472	58	many	many	JJ
41899	472	59	repetitions	repetition	NNS
41899	472	60	;	;	:
41899	472	61	so	so	IN
41899	472	62	that	that	IN
41899	472	63	it	-PRON-	PRP
41899	472	64	would	would	MD
41899	472	65	be	be	VB
41899	472	66	better	well	JJR
41899	472	67	,	,	,
41899	472	68	upon	upon	IN
41899	472	69	the	the	DT
41899	472	70	completion	completion	NN
41899	472	71	of	of	IN
41899	472	72	the	the	DT
41899	472	73	journal	journal	NN
41899	472	74	,	,	,
41899	472	75	to	to	TO
41899	472	76	make	make	VB
41899	472	77	references	reference	NNS
41899	472	78	,	,	,
41899	472	79	either	either	CC
41899	472	80	by	by	IN
41899	472	81	numbers	number	NNS
41899	472	82	of	of	IN
41899	472	83	receipt	receipt	NN
41899	472	84	or	or	CC
41899	472	85	page	page	NN
41899	472	86	;	;	:
41899	472	87	it	-PRON-	PRP
41899	472	88	will	will	MD
41899	472	89	be	be	VB
41899	472	90	more	more	RBR
41899	472	91	intelligible	intelligible	JJ
41899	472	92	,	,	,
41899	472	93	and	and	CC
41899	472	94	less	less	RBR
41899	472	95	confused	confused	JJ
41899	472	96	.	.	.
41899	473	1	Many	many	JJ
41899	473	2	people	people	NNS
41899	473	3	would	would	MD
41899	473	4	,	,	,
41899	473	5	perhaps	perhaps	RB
41899	473	6	,	,	,
41899	473	7	imagine	imagine	VB
41899	473	8	that	that	IN
41899	473	9	there	there	EX
41899	473	10	is	be	VBZ
41899	473	11	too	too	RB
41899	473	12	much	much	JJ
41899	473	13	variety	variety	NN
41899	473	14	of	of	IN
41899	473	15	food	food	NN
41899	473	16	for	for	IN
41899	473	17	children	child	NNS
41899	473	18	;	;	:
41899	473	19	but	but	CC
41899	473	20	it	-PRON-	PRP
41899	473	21	is	be	VBZ
41899	473	22	quite	quite	PDT
41899	473	23	the	the	DT
41899	473	24	contrary	contrary	NN
41899	473	25	,	,	,
41899	473	26	for	for	IN
41899	473	27	change	change	NN
41899	473	28	of	of	IN
41899	473	29	food	food	NN
41899	473	30	is	be	VBZ
41899	473	31	to	to	IN
41899	473	32	the	the	DT
41899	473	33	stomach	stomach	NN
41899	473	34	what	what	WDT
41899	473	35	change	change	NN
41899	473	36	of	of	IN
41899	473	37	air	air	NN
41899	473	38	is	be	VBZ
41899	473	39	to	to	IN
41899	473	40	the	the	DT
41899	473	41	general	general	JJ
41899	473	42	health	health	NN
41899	473	43	,	,	,
41899	473	44	but	but	CC
41899	473	45	,	,	,
41899	473	46	of	of	IN
41899	473	47	course	course	NN
41899	473	48	,	,	,
41899	473	49	with	with	IN
41899	473	50	children	child	NNS
41899	473	51	,	,	,
41899	473	52	those	those	DT
41899	473	53	changes	change	NNS
41899	473	54	must	must	MD
41899	473	55	be	be	VB
41899	473	56	effected	effect	VBN
41899	473	57	with	with	IN
41899	473	58	judgment	judgment	NN
41899	473	59	,	,	,
41899	473	60	and	and	CC
41899	473	61	their	-PRON-	PRP$
41899	473	62	food	food	NN
41899	473	63	administered	administer	VBN
41899	473	64	in	in	IN
41899	473	65	smaller	small	JJR
41899	473	66	quantities	quantity	NNS
41899	473	67	;	;	:
41899	473	68	but	but	CC
41899	473	69	you	-PRON-	PRP
41899	473	70	must	must	MD
41899	473	71	observe	observe	VB
41899	473	72	when	when	WRB
41899	473	73	children	child	NNS
41899	473	74	are	be	VBP
41899	473	75	well	well	RB
41899	473	76	brought	bring	VBN
41899	473	77	up	up	RP
41899	473	78	with	with	IN
41899	473	79	regard	regard	NN
41899	473	80	to	to	IN
41899	473	81	their	-PRON-	PRP$
41899	473	82	meals	meal	NNS
41899	473	83	,	,	,
41899	473	84	they	-PRON-	PRP
41899	473	85	possess	possess	VBP
41899	473	86	extraordinary	extraordinary	JJ
41899	473	87	organs	organ	NNS
41899	473	88	of	of	IN
41899	473	89	digestion	digestion	NN
41899	473	90	,	,	,
41899	473	91	the	the	DT
41899	473	92	proof	proof	NN
41899	473	93	of	of	IN
41899	473	94	which	which	WDT
41899	473	95	is	be	VBZ
41899	473	96	that	that	IN
41899	473	97	they	-PRON-	PRP
41899	473	98	require	require	VBP
41899	473	99	feeding	feed	VBG
41899	473	100	oftener	oftener	RB
41899	473	101	than	than	IN
41899	473	102	a	a	DT
41899	473	103	full	full	RB
41899	473	104	-	-	HYPH
41899	473	105	grown	grown	JJ
41899	473	106	person	person	NN
41899	473	107	,	,	,
41899	473	108	and	and	CC
41899	473	109	never	never	RB
41899	473	110	appear	appear	VB
41899	473	111	to	to	TO
41899	473	112	be	be	VB
41899	473	113	tired	tired	JJ
41899	473	114	of	of	IN
41899	473	115	eating	eat	VBG
41899	473	116	,	,	,
41899	473	117	thus	thus	RB
41899	473	118	,	,	,
41899	473	119	of	of	IN
41899	473	120	course	course	NN
41899	473	121	,	,	,
41899	473	122	they	-PRON-	PRP
41899	473	123	do	do	VBP
41899	473	124	not	not	RB
41899	473	125	require	require	VB
41899	473	126	such	such	JJ
41899	473	127	quantities	quantity	NNS
41899	473	128	at	at	IN
41899	473	129	a	a	DT
41899	473	130	time	time	NN
41899	473	131	.	.	.
41899	474	1	Having	have	VBG
41899	474	2	here	here	RB
41899	474	3	terminated	terminate	VBN
41899	474	4	my	-PRON-	PRP$
41899	474	5	remarks	remark	NNS
41899	474	6	upon	upon	IN
41899	474	7	the	the	DT
41899	474	8	Nursery	Nursery	NNP
41899	474	9	,	,	,
41899	474	10	I	-PRON-	PRP
41899	474	11	shall	shall	MD
41899	474	12	leave	leave	VB
41899	474	13	this	this	DT
41899	474	14	scene	scene	NN
41899	474	15	of	of	IN
41899	474	16	romp	romp	NN
41899	474	17	and	and	CC
41899	474	18	confusion	confusion	NN
41899	474	19	,	,	,
41899	474	20	to	to	TO
41899	474	21	walk	walk	VB
41899	474	22	on	on	IN
41899	474	23	tip	tip	NN
41899	474	24	-	-	HYPH
41899	474	25	toe	toe	NN
41899	474	26	to	to	IN
41899	474	27	the	the	DT
41899	474	28	sick	sick	JJ
41899	474	29	-	-	HYPH
41899	474	30	room	room	NN
41899	474	31	door	door	NN
41899	474	32	,	,	,
41899	474	33	and	and	CC
41899	474	34	carefully	carefully	RB
41899	474	35	enter	enter	VB
41899	474	36	,	,	,
41899	474	37	without	without	IN
41899	474	38	noise	noise	NN
41899	474	39	,	,	,
41899	474	40	into	into	IN
41899	474	41	this	this	DT
41899	474	42	mournful	mournful	JJ
41899	474	43	abode	abode	NN
41899	474	44	of	of	IN
41899	474	45	human	human	JJ
41899	474	46	suffering	suffering	NN
41899	474	47	and	and	CC
41899	474	48	captivity	captivity	NN
41899	474	49	,	,	,
41899	474	50	in	in	IN
41899	474	51	hopes	hope	NNS
41899	474	52	that	that	IN
41899	474	53	,	,	,
41899	474	54	by	by	IN
41899	474	55	watching	watch	VBG
41899	474	56	over	over	IN
41899	474	57	their	-PRON-	PRP$
41899	474	58	diet	diet	NN
41899	474	59	,	,	,
41899	474	60	my	-PRON-	PRP$
41899	474	61	small	small	JJ
41899	474	62	efforts	effort	NNS
41899	474	63	may	may	MD
41899	474	64	improve	improve	VB
41899	474	65	their	-PRON-	PRP$
41899	474	66	comforts	comfort	NNS
41899	474	67	,	,	,
41899	474	68	which	which	WDT
41899	474	69	,	,	,
41899	474	70	by	by	IN
41899	474	71	being	be	VBG
41899	474	72	properly	properly	RB
41899	474	73	managed	manage	VBN
41899	474	74	,	,	,
41899	474	75	may	may	MD
41899	474	76	assist	assist	VB
41899	474	77	in	in	IN
41899	474	78	their	-PRON-	PRP$
41899	474	79	restoration	restoration	NN
41899	474	80	to	to	IN
41899	474	81	health	health	NN
41899	474	82	.	.	.
41899	475	1	I	-PRON-	PRP
41899	475	2	shall	shall	MD
41899	475	3	,	,	,
41899	475	4	therefore	therefore	RB
41899	475	5	,	,	,
41899	475	6	proceed	proceed	VB
41899	475	7	to	to	TO
41899	475	8	give	give	VB
41899	475	9	some	some	DT
41899	475	10	receipts	receipt	NNS
41899	475	11	,	,	,
41899	475	12	entitled	entitle	VBN
41899	475	13	Comforts	Comforts	NNPS
41899	475	14	for	for	IN
41899	475	15	Invalids	Invalids	NNPS
41899	475	16	.	.	.
41899	476	1	Nothing	nothing	NN
41899	476	2	is	be	VBZ
41899	476	3	to	to	IN
41899	476	4	me	-PRON-	PRP
41899	476	5	more	more	RBR
41899	476	6	painful	painful	JJ
41899	476	7	than	than	IN
41899	476	8	to	to	TO
41899	476	9	see	see	VB
41899	476	10	any	any	DT
41899	476	11	food	food	NN
41899	476	12	ill	ill	RB
41899	476	13	-	-	HYPH
41899	476	14	prepared	prepare	VBN
41899	476	15	for	for	IN
41899	476	16	sick	sick	JJ
41899	476	17	people	people	NNS
41899	476	18	,	,	,
41899	476	19	where	where	WRB
41899	476	20	the	the	DT
41899	476	21	sense	sense	NN
41899	476	22	of	of	IN
41899	476	23	taste	taste	NN
41899	476	24	is	be	VBZ
41899	476	25	partially	partially	RB
41899	476	26	gone	go	VBN
41899	476	27	;	;	:
41899	476	28	everything	everything	NN
41899	476	29	ordered	order	VBN
41899	476	30	by	by	IN
41899	476	31	the	the	DT
41899	476	32	doctors	doctor	NNS
41899	476	33	as	as	IN
41899	476	34	food	food	NN
41899	476	35	,	,	,
41899	476	36	should	should	MD
41899	476	37	be	be	VB
41899	476	38	cooked	cook	VBN
41899	476	39	in	in	IN
41899	476	40	the	the	DT
41899	476	41	greatest	great	JJS
41899	476	42	perfection	perfection	NN
41899	476	43	,	,	,
41899	476	44	especially	especially	RB
41899	476	45	as	as	IN
41899	476	46	everything	everything	NN
41899	476	47	they	-PRON-	PRP
41899	476	48	require	require	VBP
41899	476	49	is	be	VBZ
41899	476	50	so	so	RB
41899	476	51	very	very	RB
41899	476	52	simple	simple	JJ
41899	476	53	and	and	CC
41899	476	54	easily	easily	RB
41899	476	55	done	do	VBN
41899	476	56	,	,	,
41899	476	57	that	that	IN
41899	476	58	it	-PRON-	PRP
41899	476	59	is	be	VBZ
41899	476	60	unpardonable	unpardonable	JJ
41899	476	61	to	to	TO
41899	476	62	do	do	VB
41899	476	63	it	-PRON-	PRP
41899	476	64	badly	badly	RB
41899	476	65	,	,	,
41899	476	66	although	although	IN
41899	476	67	I	-PRON-	PRP
41899	476	68	am	be	VBP
41899	476	69	sorry	sorry	JJ
41899	476	70	to	to	TO
41899	476	71	say	say	VB
41899	476	72	that	that	IN
41899	476	73	it	-PRON-	PRP
41899	476	74	is	be	VBZ
41899	476	75	too	too	RB
41899	476	76	often	often	RB
41899	476	77	the	the	DT
41899	476	78	case	case	NN
41899	476	79	,	,	,
41899	476	80	even	even	RB
41899	476	81	in	in	IN
41899	476	82	many	many	JJ
41899	476	83	of	of	IN
41899	476	84	our	-PRON-	PRP$
41899	476	85	first	first	JJ
41899	476	86	hospitals	hospital	NNS
41899	476	87	and	and	CC
41899	476	88	other	other	JJ
41899	476	89	public	public	JJ
41899	476	90	establishments	establishment	NNS
41899	476	91	,	,	,
41899	476	92	where	where	WRB
41899	476	93	they	-PRON-	PRP
41899	476	94	have	have	VBP
41899	476	95	provisions	provision	NNS
41899	476	96	in	in	IN
41899	476	97	abundance	abundance	NN
41899	476	98	,	,	,
41899	476	99	and	and	CC
41899	476	100	of	of	IN
41899	476	101	the	the	DT
41899	476	102	first	first	JJ
41899	476	103	quality	quality	NN
41899	476	104	.	.	.
41899	477	1	Perhaps	perhaps	RB
41899	477	2	you	-PRON-	PRP
41899	477	3	may	may	MD
41899	477	4	fancy	fancy	VB
41899	477	5	I	-PRON-	PRP
41899	477	6	am	be	VBP
41899	477	7	too	too	RB
41899	477	8	severe	severe	JJ
41899	477	9	upon	upon	IN
41899	477	10	that	that	DT
41899	477	11	delicate	delicate	JJ
41899	477	12	subject	subject	NN
41899	477	13	,	,	,
41899	477	14	but	but	CC
41899	477	15	I	-PRON-	PRP
41899	477	16	can	can	MD
41899	477	17	assure	assure	VB
41899	477	18	you	-PRON-	PRP
41899	477	19	that	that	IN
41899	477	20	I	-PRON-	PRP
41899	477	21	have	have	VBP
41899	477	22	for	for	IN
41899	477	23	years	year	NNS
41899	477	24	been	be	VBN
41899	477	25	in	in	IN
41899	477	26	the	the	DT
41899	477	27	habit	habit	NN
41899	477	28	of	of	IN
41899	477	29	visiting	visit	VBG
41899	477	30	some	some	DT
41899	477	31	of	of	IN
41899	477	32	these	these	DT
41899	477	33	institutions	institution	NNS
41899	477	34	for	for	IN
41899	477	35	the	the	DT
41899	477	36	sick	sick	JJ
41899	477	37	,	,	,
41899	477	38	and	and	CC
41899	477	39	can	can	MD
41899	477	40	therefore	therefore	RB
41899	477	41	speak	speak	VB
41899	477	42	with	with	IN
41899	477	43	confidence	confidence	NN
41899	477	44	.	.	.
41899	478	1	I	-PRON-	PRP
41899	478	2	have	have	VBP
41899	478	3	grieved	grieve	VBN
41899	478	4	often	often	RB
41899	478	5	to	to	TO
41899	478	6	see	see	VB
41899	478	7	it	-PRON-	PRP
41899	478	8	,	,	,
41899	478	9	and	and	CC
41899	478	10	have	have	VBP
41899	478	11	wished	wish	VBN
41899	478	12	that	that	IN
41899	478	13	they	-PRON-	PRP
41899	478	14	would	would	MD
41899	478	15	follow	follow	VB
41899	478	16	a	a	DT
41899	478	17	system	system	NN
41899	478	18	I	-PRON-	PRP
41899	478	19	would	would	MD
41899	478	20	lay	lay	VB
41899	478	21	down	down	RP
41899	478	22	,	,	,
41899	478	23	but	but	CC
41899	478	24	there	there	EX
41899	478	25	are	be	VBP
41899	478	26	some	some	DT
41899	478	27	people	people	NNS
41899	478	28	who	who	WP
41899	478	29	would	would	MD
41899	478	30	not	not	RB
41899	478	31	change	change	VB
41899	478	32	their	-PRON-	PRP$
41899	478	33	style	style	NN
41899	478	34	,	,	,
41899	478	35	however	however	RB
41899	478	36	bad	bad	JJ
41899	478	37	,	,	,
41899	478	38	for	for	IN
41899	478	39	a	a	DT
41899	478	40	better	well	JJR
41899	478	41	one	one	CD
41899	478	42	,	,	,
41899	478	43	for	for	IN
41899	478	44	the	the	DT
41899	478	45	world	world	NN
41899	478	46	.	.	.
41899	479	1	Now	now	RB
41899	479	2	I	-PRON-	PRP
41899	479	3	must	must	MD
41899	479	4	here	here	RB
41899	479	5	claim	claim	VB
41899	479	6	all	all	PDT
41899	479	7	your	-PRON-	PRP$
41899	479	8	intelligence	intelligence	NN
41899	479	9	,	,	,
41899	479	10	for	for	IN
41899	479	11	pointing	point	VBG
41899	479	12	out	out	RP
41899	479	13	those	those	DT
41899	479	14	receipts	receipt	NNS
41899	479	15	the	the	DT
41899	479	16	accomplishing	accomplishing	NN
41899	479	17	of	of	IN
41899	479	18	which	which	WDT
41899	479	19	is	be	VBZ
41899	479	20	most	most	RBS
41899	479	21	plain	plain	JJ
41899	479	22	,	,	,
41899	479	23	and	and	CC
41899	479	24	will	will	MD
41899	479	25	insure	insure	VB
41899	479	26	success	success	NN
41899	479	27	to	to	IN
41899	479	28	those	those	DT
41899	479	29	who	who	WP
41899	479	30	may	may	MD
41899	479	31	try	try	VB
41899	479	32	to	to	TO
41899	479	33	do	do	VB
41899	479	34	them	-PRON-	PRP
41899	479	35	,	,	,
41899	479	36	and	and	CC
41899	479	37	cause	cause	VB
41899	479	38	them	-PRON-	PRP
41899	479	39	to	to	TO
41899	479	40	persuade	persuade	VB
41899	479	41	others	other	NNS
41899	479	42	to	to	TO
41899	479	43	follow	follow	VB
41899	479	44	their	-PRON-	PRP$
41899	479	45	example	example	NN
41899	479	46	.	.	.
41899	480	1	I	-PRON-	PRP
41899	480	2	therefore	therefore	RB
41899	480	3	inclose	inclose	VBP
41899	480	4	the	the	DT
41899	480	5	following	following	NN
41899	480	6	.	.	.
41899	481	1	Yours	yours	UH
41899	481	2	,	,	,
41899	481	3	&	&	CC
41899	481	4	c.	c.	NNP
41899	481	5	HORTENSE	HORTENSE	NNP
41899	481	6	.	.	.
41899	482	1	COMFORTS	COMFORTS	NNP
41899	482	2	FOR	for	IN
41899	482	3	INVALIDS	INVALIDS	NNP
41899	482	4	.	.	.
41899	483	1	54	54	CD
41899	483	2	.	.	.
41899	484	1	_	_	NNP
41899	484	2	Meat	Meat	NNP
41899	484	3	for	for	IN
41899	484	4	Invalids._--The	invalids._--the	PDT
41899	484	5	best	good	JJS
41899	484	6	meat	meat	NN
41899	484	7	as	as	IN
41899	484	8	food	food	NN
41899	484	9	for	for	IN
41899	484	10	invalids	invalid	NNS
41899	484	11	is	be	VBZ
41899	484	12	,	,	,
41899	484	13	in	in	IN
41899	484	14	fact	fact	NN
41899	484	15	,	,	,
41899	484	16	that	that	DT
41899	484	17	which	which	WDT
41899	484	18	is	be	VBZ
41899	484	19	principally	principally	RB
41899	484	20	used	use	VBN
41899	484	21	,	,	,
41899	484	22	mutton	mutton	NN
41899	484	23	and	and	CC
41899	484	24	beef	beef	NN
41899	484	25	,	,	,
41899	484	26	lamb	lamb	NNP
41899	484	27	,	,	,
41899	484	28	if	if	IN
41899	484	29	not	not	RB
41899	484	30	too	too	RB
41899	484	31	young	young	JJ
41899	484	32	(	(	-LRB-
41899	484	33	sweetbreads	sweetbread	NNS
41899	484	34	,	,	,
41899	484	35	I	-PRON-	PRP
41899	484	36	consider	consider	VBP
41899	484	37	,	,	,
41899	484	38	ought	ought	MD
41899	484	39	oftener	oftener	RB
41899	484	40	to	to	TO
41899	484	41	be	be	VB
41899	484	42	introduced	introduce	VBN
41899	484	43	)	)	-RRB-
41899	484	44	,	,	,
41899	484	45	and	and	CC
41899	484	46	calves	calf	NNS
41899	484	47	'	'	POS
41899	484	48	feet	foot	NNS
41899	484	49	or	or	CC
41899	484	50	head	head	NN
41899	484	51	,	,	,
41899	484	52	scalded	scald	VBN
41899	484	53	and	and	CC
41899	484	54	boiled	boil	VBN
41899	484	55	until	until	IN
41899	484	56	tender	tender	NN
41899	484	57	,	,	,
41899	484	58	are	be	VBP
41899	484	59	very	very	RB
41899	484	60	nutritious	nutritious	JJ
41899	484	61	;	;	:
41899	484	62	chickens	chicken	NNS
41899	484	63	,	,	,
41899	484	64	pigeons	pigeon	NNS
41899	484	65	,	,	,
41899	484	66	partridges	partridge	NNS
41899	484	67	,	,	,
41899	484	68	are	be	VBP
41899	484	69	also	also	RB
41899	484	70	very	very	RB
41899	484	71	inviting	inviting	JJ
41899	484	72	.	.	.
41899	485	1	All	all	PDT
41899	485	2	the	the	DT
41899	485	3	above	above	RB
41899	485	4	-	-	HYPH
41899	485	5	mentioned	mention	VBN
41899	485	6	articles	article	NNS
41899	485	7	are	be	VBP
41899	485	8	easy	easy	JJ
41899	485	9	of	of	IN
41899	485	10	digestion	digestion	NN
41899	485	11	,	,	,
41899	485	12	excepting	except	VBG
41899	485	13	perhaps	perhaps	RB
41899	485	14	the	the	DT
41899	485	15	beef	beef	NN
41899	485	16	,	,	,
41899	485	17	which	which	WDT
41899	485	18	may	may	MD
41899	485	19	require	require	VB
41899	485	20	to	to	TO
41899	485	21	be	be	VB
41899	485	22	gently	gently	RB
41899	485	23	stewed	stew	VBN
41899	485	24	until	until	IN
41899	485	25	tender	tender	NN
41899	485	26	,	,	,
41899	485	27	if	if	IN
41899	485	28	for	for	IN
41899	485	29	a	a	DT
41899	485	30	delicate	delicate	JJ
41899	485	31	stomach	stomach	NN
41899	485	32	just	just	RB
41899	485	33	ordered	order	VBN
41899	485	34	to	to	TO
41899	485	35	take	take	VB
41899	485	36	meat	meat	NN
41899	485	37	after	after	IN
41899	485	38	a	a	DT
41899	485	39	serious	serious	JJ
41899	485	40	fit	fit	NN
41899	485	41	of	of	IN
41899	485	42	illness	illness	NN
41899	485	43	.	.	.
41899	486	1	55	55	CD
41899	486	2	.	.	.
41899	487	1	_	_	NNP
41899	487	2	Plain	Plain	NNP
41899	487	3	Mutton	Mutton	NNP
41899	487	4	Broth	Broth	NNP
41899	487	5	for	for	IN
41899	487	6	Invalids._--Get	Invalids._--Get	``
41899	487	7	one	one	CD
41899	487	8	pound	pound	NN
41899	487	9	of	of	IN
41899	487	10	scrag	scrag	NN
41899	487	11	of	of	IN
41899	487	12	mutton	mutton	NN
41899	487	13	,	,	,
41899	487	14	break	break	VB
41899	487	15	the	the	DT
41899	487	16	bone	bone	NN
41899	487	17	with	with	IN
41899	487	18	a	a	DT
41899	487	19	chopper	chopper	NN
41899	487	20	,	,	,
41899	487	21	without	without	IN
41899	487	22	separating	separate	VBG
41899	487	23	the	the	DT
41899	487	24	meat	meat	NN
41899	487	25	,	,	,
41899	487	26	then	then	RB
41899	487	27	put	put	VB
41899	487	28	it	-PRON-	PRP
41899	487	29	into	into	IN
41899	487	30	a	a	DT
41899	487	31	stewpan	stewpan	NN
41899	487	32	with	with	IN
41899	487	33	three	three	CD
41899	487	34	pints	pint	NNS
41899	487	35	of	of	IN
41899	487	36	water	water	NN
41899	487	37	and	and	CC
41899	487	38	a	a	DT
41899	487	39	salt	salt	NN
41899	487	40	-	-	HYPH
41899	487	41	spoonful	spoonful	JJ
41899	487	42	of	of	IN
41899	487	43	salt	salt	NN
41899	487	44	;	;	:
41899	487	45	boil	boil	VB
41899	487	46	gently	gently	RB
41899	487	47	two	two	CD
41899	487	48	hours	hour	NNS
41899	487	49	,	,	,
41899	487	50	carefully	carefully	RB
41899	487	51	removing	remove	VBG
41899	487	52	all	all	PDT
41899	487	53	the	the	DT
41899	487	54	scum	scum	NN
41899	487	55	and	and	CC
41899	487	56	fat	fat	NN
41899	487	57	,	,	,
41899	487	58	which	which	WDT
41899	487	59	is	be	VBZ
41899	487	60	easily	easily	RB
41899	487	61	done	do	VBN
41899	487	62	by	by	IN
41899	487	63	allowing	allow	VBG
41899	487	64	it	-PRON-	PRP
41899	487	65	to	to	TO
41899	487	66	simmer	simmer	VB
41899	487	67	slowly	slowly	RB
41899	487	68	by	by	IN
41899	487	69	the	the	DT
41899	487	70	side	side	NN
41899	487	71	of	of	IN
41899	487	72	the	the	DT
41899	487	73	fire	fire	NN
41899	487	74	;	;	:
41899	487	75	it	-PRON-	PRP
41899	487	76	will	will	MD
41899	487	77	be	be	VB
41899	487	78	by	by	IN
41899	487	79	that	that	DT
41899	487	80	time	time	NN
41899	487	81	reduced	reduce	VBN
41899	487	82	to	to	IN
41899	487	83	about	about	RB
41899	487	84	one	one	CD
41899	487	85	quart	quart	NN
41899	487	86	,	,	,
41899	487	87	and	and	CC
41899	487	88	is	be	VBZ
41899	487	89	then	then	RB
41899	487	90	ready	ready	JJ
41899	487	91	to	to	TO
41899	487	92	serve	serve	VB
41899	487	93	.	.	.
41899	488	1	This	this	DT
41899	488	2	broth	broth	NN
41899	488	3	must	must	MD
41899	488	4	not	not	RB
41899	488	5	be	be	VB
41899	488	6	expected	expect	VBN
41899	488	7	to	to	TO
41899	488	8	drink	drink	VB
41899	488	9	very	very	RB
41899	488	10	palatable	palatable	JJ
41899	488	11	,	,	,
41899	488	12	being	be	VBG
41899	488	13	deprived	deprive	VBN
41899	488	14	of	of	IN
41899	488	15	vegetables	vegetable	NNS
41899	488	16	and	and	CC
41899	488	17	seasoning	seasoning	NN
41899	488	18	,	,	,
41899	488	19	being	be	VBG
41899	488	20	in	in	IN
41899	488	21	fact	fact	NN
41899	488	22	more	more	RBR
41899	488	23	like	like	IN
41899	488	24	a	a	DT
41899	488	25	beverage	beverage	NN
41899	488	26	than	than	IN
41899	488	27	a	a	DT
41899	488	28	soup	soup	NN
41899	488	29	:	:	:
41899	488	30	at	at	IN
41899	488	31	the	the	DT
41899	488	32	commencement	commencement	NN
41899	488	33	of	of	IN
41899	488	34	convalescence	convalescence	NN
41899	488	35	more	more	JJR
41899	488	36	strength	strength	NN
41899	488	37	may	may	MD
41899	488	38	be	be	VB
41899	488	39	given	give	VBN
41899	488	40	if	if	IN
41899	488	41	ordered	order	VBN
41899	488	42	by	by	IN
41899	488	43	the	the	DT
41899	488	44	doctor	doctor	NN
41899	488	45	,	,	,
41899	488	46	by	by	IN
41899	488	47	reducing	reduce	VBG
41899	488	48	the	the	DT
41899	488	49	original	original	JJ
41899	488	50	quantity	quantity	NN
41899	488	51	to	to	IN
41899	488	52	one	one	CD
41899	488	53	pint	pint	NN
41899	488	54	.	.	.
41899	489	1	This	this	DT
41899	489	2	broth	broth	NN
41899	489	3	is	be	VBZ
41899	489	4	often	often	RB
41899	489	5	administered	administer	VBN
41899	489	6	by	by	IN
41899	489	7	a	a	DT
41899	489	8	spoonful	spoonful	JJ
41899	489	9	only	only	RB
41899	489	10	at	at	IN
41899	489	11	a	a	DT
41899	489	12	time	time	NN
41899	489	13	.	.	.
41899	490	1	56	56	CD
41899	490	2	.	.	.
41899	491	1	_	_	NNP
41899	491	2	Seasoned	Seasoned	NNP
41899	491	3	Mutton	Mutton	NNP
41899	491	4	Broth._--Put	Broth._--Put	NNP
41899	491	5	the	the	DT
41899	491	6	same	same	JJ
41899	491	7	quantity	quantity	NN
41899	491	8	of	of	IN
41899	491	9	mutton	mutton	NN
41899	491	10	and	and	CC
41899	491	11	water	water	NN
41899	491	12	into	into	IN
41899	491	13	your	-PRON-	PRP$
41899	491	14	stewpan	stewpan	NN
41899	491	15	,	,	,
41899	491	16	add	add	VB
41899	491	17	double	double	PDT
41899	491	18	the	the	DT
41899	491	19	quantity	quantity	NN
41899	491	20	of	of	IN
41899	491	21	salt	salt	NN
41899	491	22	,	,	,
41899	491	23	and	and	CC
41899	491	24	a	a	DT
41899	491	25	quarter	quarter	NN
41899	491	26	ditto	ditto	NN
41899	491	27	brown	brown	NNP
41899	491	28	sugar	sugar	NN
41899	491	29	,	,	,
41899	491	30	quarter	quarter	NN
41899	491	31	of	of	IN
41899	491	32	a	a	DT
41899	491	33	middle	middle	JJ
41899	491	34	-	-	HYPH
41899	491	35	sized	sized	JJ
41899	491	36	onion	onion	NN
41899	491	37	,	,	,
41899	491	38	very	very	RB
41899	491	39	little	little	JJ
41899	491	40	celery	celery	JJ
41899	491	41	,	,	,
41899	491	42	and	and	CC
41899	491	43	one	one	CD
41899	491	44	ounce	ounce	NN
41899	491	45	of	of	IN
41899	491	46	turnip	turnip	NN
41899	491	47	;	;	:
41899	491	48	set	set	VBD
41899	491	49	it	-PRON-	PRP
41899	491	50	upon	upon	IN
41899	491	51	the	the	DT
41899	491	52	fire	fire	NN
41899	491	53	,	,	,
41899	491	54	and	and	CC
41899	491	55	when	when	WRB
41899	491	56	beginning	begin	VBG
41899	491	57	to	to	TO
41899	491	58	boil	boil	VB
41899	491	59	draw	draw	VB
41899	491	60	it	-PRON-	PRP
41899	491	61	to	to	IN
41899	491	62	the	the	DT
41899	491	63	side	side	NN
41899	491	64	;	;	:
41899	491	65	let	let	VB
41899	491	66	it	-PRON-	PRP
41899	491	67	simmer	simmer	VB
41899	491	68	gently	gently	RB
41899	491	69	two	two	CD
41899	491	70	hours	hour	NNS
41899	491	71	;	;	:
41899	491	72	skim	skim	VB
41899	491	73	off	off	RP
41899	491	74	all	all	PDT
41899	491	75	the	the	DT
41899	491	76	scum	scum	NN
41899	491	77	and	and	CC
41899	491	78	fat	fat	NN
41899	491	79	,	,	,
41899	491	80	and	and	CC
41899	491	81	pass	pass	VB
41899	491	82	it	-PRON-	PRP
41899	491	83	through	through	IN
41899	491	84	a	a	DT
41899	491	85	sieve	sieve	NN
41899	491	86	,	,	,
41899	491	87	and	and	CC
41899	491	88	use	use	VB
41899	491	89	it	-PRON-	PRP
41899	491	90	when	when	WRB
41899	491	91	required	require	VBN
41899	491	92	.	.	.
41899	492	1	When	when	WRB
41899	492	2	finished	finish	VBN
41899	492	3	,	,	,
41899	492	4	there	there	EX
41899	492	5	ought	ought	MD
41899	492	6	to	to	TO
41899	492	7	remain	remain	VB
41899	492	8	about	about	IN
41899	492	9	a	a	DT
41899	492	10	quart	quart	NN
41899	492	11	of	of	IN
41899	492	12	broth	broth	NN
41899	492	13	;	;	:
41899	492	14	but	but	CC
41899	492	15	if	if	IN
41899	492	16	by	by	IN
41899	492	17	neglect	neglect	NN
41899	492	18	it	-PRON-	PRP
41899	492	19	has	have	VBZ
41899	492	20	boiled	boil	VBN
41899	492	21	too	too	RB
41899	492	22	fast	fast	RB
41899	492	23	,	,	,
41899	492	24	add	add	VB
41899	492	25	more	more	JJR
41899	492	26	water	water	NN
41899	492	27	,	,	,
41899	492	28	and	and	CC
41899	492	29	set	set	VBN
41899	492	30	to	to	TO
41899	492	31	boil	boil	VB
41899	492	32	for	for	IN
41899	492	33	a	a	DT
41899	492	34	quarter	quarter	NN
41899	492	35	of	of	IN
41899	492	36	an	an	DT
41899	492	37	hour	hour	NN
41899	492	38	longer	long	RBR
41899	492	39	.	.	.
41899	493	1	If	if	IN
41899	493	2	the	the	DT
41899	493	3	patient	patient	NN
41899	493	4	is	be	VBZ
41899	493	5	getting	get	VBG
41899	493	6	better	well	JJR
41899	493	7	,	,	,
41899	493	8	his	-PRON-	PRP$
41899	493	9	medical	medical	JJ
41899	493	10	man	man	NN
41899	493	11	will	will	MD
41899	493	12	probably	probably	RB
41899	493	13	order	order	VB
41899	493	14	him	-PRON-	PRP
41899	493	15	to	to	TO
41899	493	16	eat	eat	VB
41899	493	17	a	a	DT
41899	493	18	little	little	JJ
41899	493	19	of	of	IN
41899	493	20	the	the	DT
41899	493	21	meat	meat	NN
41899	493	22	,	,	,
41899	493	23	or	or	CC
41899	493	24	even	even	RB
41899	493	25	turnips	turnip	NNS
41899	493	26	,	,	,
41899	493	27	in	in	IN
41899	493	28	which	which	WDT
41899	493	29	case	case	NN
41899	493	30	serve	serve	VBP
41899	493	31	them	-PRON-	PRP
41899	493	32	on	on	IN
41899	493	33	a	a	DT
41899	493	34	plate	plate	NN
41899	493	35	separately	separately	RB
41899	493	36	;	;	:
41899	493	37	should	should	MD
41899	493	38	the	the	DT
41899	493	39	meat	meat	NN
41899	493	40	not	not	RB
41899	493	41	be	be	VB
41899	493	42	required	require	VBN
41899	493	43	by	by	IN
41899	493	44	the	the	DT
41899	493	45	patient	patient	NN
41899	493	46	,	,	,
41899	493	47	it	-PRON-	PRP
41899	493	48	is	be	VBZ
41899	493	49	very	very	RB
41899	493	50	excellent	excellent	JJ
41899	493	51	for	for	IN
41899	493	52	a	a	DT
41899	493	53	healthy	healthy	JJ
41899	493	54	person	person	NN
41899	493	55	,	,	,
41899	493	56	with	with	IN
41899	493	57	a	a	DT
41899	493	58	few	few	JJ
41899	493	59	spoonfuls	spoonful	NNS
41899	493	60	of	of	IN
41899	493	61	onions	onion	NNS
41899	493	62	or	or	CC
41899	493	63	caper	caper	NN
41899	493	64	sauce	sauce	NN
41899	493	65	,	,	,
41899	493	66	or	or	CC
41899	493	67	even	even	RB
41899	493	68	plain	plain	JJ
41899	493	69	.	.	.
41899	494	1	If	if	IN
41899	494	2	pearl	pearl	NNP
41899	494	3	-	-	HYPH
41899	494	4	barley	barley	NN
41899	494	5	is	be	VBZ
41899	494	6	required	require	VBN
41899	494	7	to	to	TO
41899	494	8	be	be	VB
41899	494	9	taken	take	VBN
41899	494	10	with	with	IN
41899	494	11	the	the	DT
41899	494	12	broth	broth	NN
41899	494	13	,	,	,
41899	494	14	put	put	VB
41899	494	15	a	a	DT
41899	494	16	tablespoonful	tablespoonful	NN
41899	494	17	of	of	IN
41899	494	18	it	-PRON-	PRP
41899	494	19	in	in	RB
41899	494	20	with	with	IN
41899	494	21	the	the	DT
41899	494	22	water	water	NN
41899	494	23	when	when	WRB
41899	494	24	you	-PRON-	PRP
41899	494	25	first	first	RB
41899	494	26	put	put	VBD
41899	494	27	it	-PRON-	PRP
41899	494	28	upon	upon	IN
41899	494	29	the	the	DT
41899	494	30	fire	fire	NN
41899	494	31	,	,	,
41899	494	32	the	the	DT
41899	494	33	whole	whole	NN
41899	494	34	will	will	MD
41899	494	35	then	then	RB
41899	494	36	be	be	VB
41899	494	37	done	do	VBN
41899	494	38	together	together	RB
41899	494	39	;	;	:
41899	494	40	if	if	IN
41899	494	41	the	the	DT
41899	494	42	barley	barley	NN
41899	494	43	is	be	VBZ
41899	494	44	to	to	TO
41899	494	45	be	be	VB
41899	494	46	eaten	eat	VBN
41899	494	47	by	by	IN
41899	494	48	the	the	DT
41899	494	49	patient	patient	NN
41899	494	50	,	,	,
41899	494	51	take	take	VB
41899	494	52	out	out	RP
41899	494	53	the	the	DT
41899	494	54	meat	meat	NN
41899	494	55	and	and	CC
41899	494	56	vegetables	vegetable	NNS
41899	494	57	,	,	,
41899	494	58	and	and	CC
41899	494	59	skim	skim	VB
41899	494	60	off	off	RP
41899	494	61	every	every	DT
41899	494	62	spot	spot	NN
41899	494	63	of	of	IN
41899	494	64	grease	grease	NN
41899	494	65	;	;	:
41899	494	66	but	but	CC
41899	494	67	if	if	IN
41899	494	68	the	the	DT
41899	494	69	barley	barley	NN
41899	494	70	is	be	VBZ
41899	494	71	not	not	RB
41899	494	72	required	require	VBN
41899	494	73	,	,	,
41899	494	74	pass	pass	VB
41899	494	75	the	the	DT
41899	494	76	broth	broth	NN
41899	494	77	,	,	,
41899	494	78	as	as	IN
41899	494	79	before	before	RB
41899	494	80	,	,	,
41899	494	81	through	through	IN
41899	494	82	a	a	DT
41899	494	83	sieve	sieve	NN
41899	494	84	.	.	.
41899	495	1	57	57	CD
41899	495	2	.	.	.
41899	496	1	_	_	NNP
41899	496	2	Mutton	Mutton	NNP
41899	496	3	Broth	Broth	NNP
41899	496	4	(	(	-LRB-
41899	496	5	with	with	IN
41899	496	6	variations	variation	NNS
41899	496	7	)	)	-RRB-
41899	496	8	.	.	.
41899	497	1	With	with	IN
41899	497	2	Vermicelli._--Having	vermicelli._--have	VBG
41899	497	3	made	make	VBN
41899	497	4	your	-PRON-	PRP$
41899	497	5	broth	broth	NN
41899	497	6	,	,	,
41899	497	7	and	and	CC
41899	497	8	passed	pass	VBD
41899	497	9	it	-PRON-	PRP
41899	497	10	through	through	IN
41899	497	11	a	a	DT
41899	497	12	sieve	sieve	NN
41899	497	13	,	,	,
41899	497	14	as	as	IN
41899	497	15	before	before	RB
41899	497	16	,	,	,
41899	497	17	put	put	VBD
41899	497	18	the	the	DT
41899	497	19	meat	meat	NN
41899	497	20	and	and	CC
41899	497	21	vegetables	vegetable	NNS
41899	497	22	upon	upon	IN
41899	497	23	a	a	DT
41899	497	24	plate	plate	NN
41899	497	25	,	,	,
41899	497	26	and	and	CC
41899	497	27	the	the	DT
41899	497	28	broth	broth	NN
41899	497	29	back	back	RB
41899	497	30	into	into	IN
41899	497	31	the	the	DT
41899	497	32	same	same	JJ
41899	497	33	stewpan	stewpan	NN
41899	497	34	;	;	:
41899	497	35	when	when	WRB
41899	497	36	boiling	boil	VBG
41899	497	37	,	,	,
41899	497	38	if	if	IN
41899	497	39	about	about	IN
41899	497	40	a	a	DT
41899	497	41	quart	quart	NN
41899	497	42	,	,	,
41899	497	43	add	add	VB
41899	497	44	one	one	CD
41899	497	45	or	or	CC
41899	497	46	two	two	CD
41899	497	47	tablespoonfuls	tablespoonful	NNS
41899	497	48	of	of	IN
41899	497	49	vermicelli	vermicelli	NN
41899	497	50	,	,	,
41899	497	51	depending	depend	VBG
41899	497	52	upon	upon	IN
41899	497	53	the	the	DT
41899	497	54	strength	strength	NN
41899	497	55	of	of	IN
41899	497	56	the	the	DT
41899	497	57	patient	patient	NN
41899	497	58	's	's	POS
41899	497	59	stomach	stomach	NN
41899	497	60	;	;	:
41899	497	61	ten	ten	CD
41899	497	62	minutes	minute	NNS
41899	497	63	'	'	POS
41899	497	64	boiling	boiling	NN
41899	497	65	will	will	MD
41899	497	66	be	be	VB
41899	497	67	sufficient	sufficient	JJ
41899	497	68	to	to	TO
41899	497	69	cook	cook	VB
41899	497	70	vermicelli	vermicelli	NNP
41899	497	71	.	.	.
41899	498	1	58	58	CD
41899	498	2	.	.	.
41899	499	1	_	_	NNP
41899	499	2	With	with	IN
41899	499	3	Rice._--One	Rice._--One	NNP
41899	499	4	spoonful	spoonful	JJ
41899	499	5	of	of	IN
41899	499	6	best	good	JJS
41899	499	7	rice	rice	NN
41899	499	8	in	in	IN
41899	499	9	the	the	DT
41899	499	10	stewpan	stewpan	NN
41899	499	11	,	,	,
41899	499	12	with	with	IN
41899	499	13	mutton	mutton	NN
41899	499	14	and	and	CC
41899	499	15	water	water	NN
41899	499	16	the	the	DT
41899	499	17	same	same	JJ
41899	499	18	as	as	IN
41899	499	19	the	the	DT
41899	499	20	barley	barley	NN
41899	499	21	,	,	,
41899	499	22	as	as	IN
41899	499	23	it	-PRON-	PRP
41899	499	24	is	be	VBZ
41899	499	25	better	well	JJR
41899	499	26	for	for	IN
41899	499	27	the	the	DT
41899	499	28	rice	rice	NN
41899	499	29	to	to	TO
41899	499	30	be	be	VB
41899	499	31	in	in	IN
41899	499	32	pulp	pulp	NN
41899	499	33	than	than	IN
41899	499	34	underdone	underdone	NN
41899	499	35	.	.	.
41899	500	1	59	59	CD
41899	500	2	.	.	.
41899	501	1	_	_	NNP
41899	501	2	With	with	IN
41899	501	3	Semoulina._--Semoulina	Semoulina._--Semoulina	NNP
41899	501	4	is	be	VBZ
41899	501	5	very	very	RB
41899	501	6	delicate	delicate	JJ
41899	501	7	and	and	CC
41899	501	8	glutinous	glutinous	JJ
41899	501	9	,	,	,
41899	501	10	and	and	CC
41899	501	11	I	-PRON-	PRP
41899	501	12	am	be	VBP
41899	501	13	quite	quite	RB
41899	501	14	confident	confident	JJ
41899	501	15	that	that	IN
41899	501	16	the	the	DT
41899	501	17	faculty	faculty	NN
41899	501	18	would	would	MD
41899	501	19	approve	approve	VB
41899	501	20	of	of	IN
41899	501	21	it	-PRON-	PRP
41899	501	22	after	after	IN
41899	501	23	a	a	DT
41899	501	24	trial	trial	NN
41899	501	25	or	or	CC
41899	501	26	two	two	CD
41899	501	27	;	;	:
41899	501	28	it	-PRON-	PRP
41899	501	29	is	be	VBZ
41899	501	30	good	good	JJ
41899	501	31	in	in	IN
41899	501	32	any	any	DT
41899	501	33	kind	kind	NN
41899	501	34	of	of	IN
41899	501	35	broth	broth	NN
41899	501	36	or	or	CC
41899	501	37	milk	milk	NN
41899	501	38	for	for	IN
41899	501	39	invalids	invalid	NNS
41899	501	40	,	,	,
41899	501	41	of	of	IN
41899	501	42	very	very	RB
41899	501	43	easy	easy	JJ
41899	501	44	digestion	digestion	NN
41899	501	45	,	,	,
41899	501	46	and	and	CC
41899	501	47	having	have	VBG
41899	501	48	also	also	RB
41899	501	49	the	the	DT
41899	501	50	advantage	advantage	NN
41899	501	51	of	of	IN
41899	501	52	being	be	VBG
41899	501	53	tolerably	tolerably	RB
41899	501	54	cheap	cheap	JJ
41899	501	55	and	and	CC
41899	501	56	quickly	quickly	RB
41899	501	57	cooked	cooked	JJ
41899	501	58	;	;	:
41899	501	59	proceed	proceed	VB
41899	501	60	as	as	IN
41899	501	61	directed	direct	VBN
41899	501	62	for	for	IN
41899	501	63	vermicelli	vermicelli	NNP
41899	501	64	.	.	.
41899	502	1	60	60	CD
41899	502	2	.	.	.
41899	503	1	_	_	NNP
41899	503	2	With	with	IN
41899	503	3	Arrow	Arrow	NNP
41899	503	4	-	-	HYPH
41899	503	5	root._--After	root._--after	NN
41899	503	6	having	have	VBG
41899	503	7	passed	pass	VBN
41899	503	8	your	-PRON-	PRP$
41899	503	9	broth	broth	NN
41899	503	10	,	,	,
41899	503	11	place	place	VB
41899	503	12	it	-PRON-	PRP
41899	503	13	again	again	RB
41899	503	14	into	into	IN
41899	503	15	the	the	DT
41899	503	16	stewpan	stewpan	NN
41899	503	17	to	to	TO
41899	503	18	boil	boil	VB
41899	503	19	;	;	:
41899	503	20	when	when	WRB
41899	503	21	boiling	boil	VBG
41899	503	22	,	,	,
41899	503	23	put	put	VB
41899	503	24	two	two	CD
41899	503	25	teaspoonfuls	teaspoonful	NNS
41899	503	26	of	of	IN
41899	503	27	arrow	arrow	NN
41899	503	28	-	-	HYPH
41899	503	29	root	root	NN
41899	503	30	into	into	IN
41899	503	31	a	a	DT
41899	503	32	cup	cup	NN
41899	503	33	,	,	,
41899	503	34	which	which	WDT
41899	503	35	mix	mix	VBP
41899	503	36	smoothly	smoothly	RB
41899	503	37	with	with	IN
41899	503	38	a	a	DT
41899	503	39	gill	gill	NN
41899	503	40	of	of	IN
41899	503	41	cold	cold	JJ
41899	503	42	broth	broth	NN
41899	503	43	,	,	,
41899	503	44	or	or	CC
41899	503	45	half	half	JJ
41899	503	46	ditto	ditto	NN
41899	503	47	of	of	IN
41899	503	48	water	water	NN
41899	503	49	;	;	:
41899	503	50	then	then	RB
41899	503	51	pour	pour	VB
41899	503	52	it	-PRON-	PRP
41899	503	53	into	into	IN
41899	503	54	your	-PRON-	PRP$
41899	503	55	boiling	boiling	NN
41899	503	56	broth	broth	NN
41899	503	57	,	,	,
41899	503	58	which	which	WDT
41899	503	59	keep	keep	VBP
41899	503	60	stirring	stir	VBG
41899	503	61	with	with	IN
41899	503	62	a	a	DT
41899	503	63	spoon	spoon	NN
41899	503	64	;	;	:
41899	503	65	let	let	VB
41899	503	66	it	-PRON-	PRP
41899	503	67	simmer	simmer	VB
41899	503	68	ten	ten	CD
41899	503	69	minutes	minute	NNS
41899	503	70	,	,	,
41899	503	71	and	and	CC
41899	503	72	it	-PRON-	PRP
41899	503	73	is	be	VBZ
41899	503	74	ready	ready	JJ
41899	503	75	for	for	IN
41899	503	76	use	use	NN
41899	503	77	.	.	.
41899	504	1	61	61	CD
41899	504	2	.	.	.
41899	505	1	_	_	NNP
41899	505	2	Veal	Veal	NNP
41899	505	3	Broth	Broth	NNP
41899	505	4	(	(	-LRB-
41899	505	5	French	french	JJ
41899	505	6	method)._--The	method)._--the	NN
41899	505	7	following	follow	VBG
41899	505	8	is	be	VBZ
41899	505	9	much	much	RB
41899	505	10	recommended	recommend	VBN
41899	505	11	by	by	IN
41899	505	12	French	French	NNP
41899	505	13	physicians:--Put	physicians:--Put	NNP
41899	505	14	one	one	CD
41899	505	15	pound	pound	NN
41899	505	16	of	of	IN
41899	505	17	veal	veal	NN
41899	505	18	from	from	IN
41899	505	19	knuckle	knuckle	NNP
41899	505	20	,	,	,
41899	505	21	with	with	IN
41899	505	22	but	but	CC
41899	505	23	very	very	RB
41899	505	24	little	little	JJ
41899	505	25	of	of	IN
41899	505	26	the	the	DT
41899	505	27	bone	bone	NN
41899	505	28	,	,	,
41899	505	29	into	into	IN
41899	505	30	a	a	DT
41899	505	31	stewpan	stewpan	NN
41899	505	32	with	with	IN
41899	505	33	three	three	CD
41899	505	34	pints	pint	NNS
41899	505	35	of	of	IN
41899	505	36	water	water	NN
41899	505	37	and	and	CC
41899	505	38	a	a	DT
41899	505	39	salt	salt	NN
41899	505	40	-	-	HYPH
41899	505	41	spoonful	spoonful	JJ
41899	505	42	of	of	IN
41899	505	43	salt	salt	NN
41899	505	44	,	,	,
41899	505	45	place	place	VB
41899	505	46	it	-PRON-	PRP
41899	505	47	over	over	IN
41899	505	48	the	the	DT
41899	505	49	fire	fire	NN
41899	505	50	to	to	TO
41899	505	51	boil	boil	VB
41899	505	52	;	;	:
41899	505	53	when	when	WRB
41899	505	54	boiling	boil	VBG
41899	505	55	,	,	,
41899	505	56	take	take	VB
41899	505	57	off	off	RP
41899	505	58	all	all	PDT
41899	505	59	the	the	DT
41899	505	60	scum	scum	NN
41899	505	61	;	;	:
41899	505	62	then	then	RB
41899	505	63	add	add	VB
41899	505	64	a	a	DT
41899	505	65	small	small	JJ
41899	505	66	cabbage	cabbage	NN
41899	505	67	-	-	HYPH
41899	505	68	lettuce	lettuce	NN
41899	505	69	and	and	CC
41899	505	70	a	a	DT
41899	505	71	few	few	JJ
41899	505	72	sprigs	sprig	NNS
41899	505	73	of	of	IN
41899	505	74	chervil	chervil	NN
41899	505	75	,	,	,
41899	505	76	if	if	IN
41899	505	77	handy	handy	JJ
41899	505	78	;	;	:
41899	505	79	let	let	VB
41899	505	80	simmer	simmer	NN
41899	505	81	slowly	slowly	RB
41899	505	82	for	for	IN
41899	505	83	two	two	CD
41899	505	84	hours	hour	NNS
41899	505	85	,	,	,
41899	505	86	it	-PRON-	PRP
41899	505	87	will	will	MD
41899	505	88	then	then	RB
41899	505	89	be	be	VB
41899	505	90	reduced	reduce	VBN
41899	505	91	to	to	IN
41899	505	92	about	about	IN
41899	505	93	a	a	DT
41899	505	94	quart	quart	NN
41899	505	95	;	;	:
41899	505	96	pass	pass	VB
41899	505	97	it	-PRON-	PRP
41899	505	98	through	through	IN
41899	505	99	a	a	DT
41899	505	100	sieve	sieve	NN
41899	505	101	,	,	,
41899	505	102	letting	let	VBG
41899	505	103	the	the	DT
41899	505	104	meat	meat	NN
41899	505	105	drain	drain	VB
41899	505	106	,	,	,
41899	505	107	and	and	CC
41899	505	108	it	-PRON-	PRP
41899	505	109	is	be	VBZ
41899	505	110	ready	ready	JJ
41899	505	111	to	to	TO
41899	505	112	serve	serve	VB
41899	505	113	.	.	.
41899	506	1	62	62	CD
41899	506	2	.	.	.
41899	507	1	_	_	NNP
41899	507	2	Another	another	DT
41899	507	3	way	way	NN
41899	507	4	,	,	,
41899	507	5	more	more	JJR
41899	507	6	palatable._--Take	palatable._--Take	``
41899	507	7	the	the	DT
41899	507	8	same	same	JJ
41899	507	9	quantity	quantity	NN
41899	507	10	of	of	IN
41899	507	11	veal	veal	NN
41899	507	12	as	as	IN
41899	507	13	before	before	RB
41899	507	14	,	,	,
41899	507	15	which	which	WDT
41899	507	16	cut	cut	VBD
41899	507	17	into	into	IN
41899	507	18	small	small	JJ
41899	507	19	dice	dice	NNS
41899	507	20	(	(	-LRB-
41899	507	21	as	as	IN
41899	507	22	you	-PRON-	PRP
41899	507	23	should	should	MD
41899	507	24	cut	cut	VB
41899	507	25	all	all	DT
41899	507	26	meat	meat	NN
41899	507	27	if	if	IN
41899	507	28	possible	possible	JJ
41899	507	29	)	)	-RRB-
41899	507	30	,	,	,
41899	507	31	put	put	VBD
41899	507	32	it	-PRON-	PRP
41899	507	33	into	into	IN
41899	507	34	the	the	DT
41899	507	35	stewpan	stewpan	NN
41899	507	36	,	,	,
41899	507	37	with	with	IN
41899	507	38	a	a	DT
41899	507	39	small	small	JJ
41899	507	40	pat	pat	NN
41899	507	41	of	of	IN
41899	507	42	butter	butter	NN
41899	507	43	,	,	,
41899	507	44	half	half	PDT
41899	507	45	an	an	DT
41899	507	46	onion	onion	NN
41899	507	47	,	,	,
41899	507	48	about	about	IN
41899	507	49	the	the	DT
41899	507	50	same	same	JJ
41899	507	51	quantity	quantity	NN
41899	507	52	of	of	IN
41899	507	53	carrot	carrot	NNP
41899	507	54	and	and	CC
41899	507	55	turnip	turnip	NNP
41899	507	56	,	,	,
41899	507	57	a	a	DT
41899	507	58	little	little	JJ
41899	507	59	celery	celery	NN
41899	507	60	,	,	,
41899	507	61	and	and	CC
41899	507	62	a	a	DT
41899	507	63	teaspoonful	teaspoonful	NN
41899	507	64	of	of	IN
41899	507	65	salt	salt	NN
41899	507	66	;	;	:
41899	507	67	set	set	VB
41899	507	68	the	the	DT
41899	507	69	stewpan	stewpan	NN
41899	507	70	upon	upon	IN
41899	507	71	the	the	DT
41899	507	72	fire	fire	NN
41899	507	73	,	,	,
41899	507	74	keeping	keep	VBG
41899	507	75	the	the	DT
41899	507	76	contents	content	NNS
41899	507	77	stirred	stir	VBD
41899	507	78	,	,	,
41899	507	79	for	for	IN
41899	507	80	about	about	RB
41899	507	81	ten	ten	CD
41899	507	82	minutes	minute	NNS
41899	507	83	,	,	,
41899	507	84	until	until	IN
41899	507	85	the	the	DT
41899	507	86	bottom	bottom	NN
41899	507	87	of	of	IN
41899	507	88	the	the	DT
41899	507	89	stewpan	stewpan	NN
41899	507	90	is	be	VBZ
41899	507	91	covered	cover	VBN
41899	507	92	with	with	IN
41899	507	93	a	a	DT
41899	507	94	whitish	whitish	JJ
41899	507	95	glaze	glaze	NN
41899	507	96	,	,	,
41899	507	97	then	then	RB
41899	507	98	add	add	VB
41899	507	99	three	three	CD
41899	507	100	pints	pint	NNS
41899	507	101	of	of	IN
41899	507	102	hot	hot	JJ
41899	507	103	water	water	NN
41899	507	104	;	;	:
41899	507	105	let	let	VB
41899	507	106	the	the	DT
41899	507	107	whole	whole	JJ
41899	507	108	simmer	simmer	NN
41899	507	109	one	one	CD
41899	507	110	hour	hour	NN
41899	507	111	at	at	IN
41899	507	112	the	the	DT
41899	507	113	corner	corner	NN
41899	507	114	of	of	IN
41899	507	115	the	the	DT
41899	507	116	fire	fire	NN
41899	507	117	,	,	,
41899	507	118	skim	skim	NNP
41899	507	119	well	well	RB
41899	507	120	,	,	,
41899	507	121	pass	pass	VB
41899	507	122	it	-PRON-	PRP
41899	507	123	through	through	IN
41899	507	124	a	a	DT
41899	507	125	sieve	sieve	NN
41899	507	126	,	,	,
41899	507	127	and	and	CC
41899	507	128	use	use	NN
41899	507	129	when	when	WRB
41899	507	130	required	require	VBN
41899	507	131	.	.	.
41899	508	1	This	this	DT
41899	508	2	broth	broth	NN
41899	508	3	is	be	VBZ
41899	508	4	most	most	RBS
41899	508	5	palatable	palatable	JJ
41899	508	6	and	and	CC
41899	508	7	very	very	RB
41899	508	8	digestible	digestible	JJ
41899	508	9	,	,	,
41899	508	10	but	but	CC
41899	508	11	of	of	IN
41899	508	12	course	course	NN
41899	508	13	only	only	RB
41899	508	14	to	to	TO
41899	508	15	be	be	VB
41899	508	16	given	give	VBN
41899	508	17	to	to	IN
41899	508	18	the	the	DT
41899	508	19	convalescent	convalescent	NN
41899	508	20	;	;	:
41899	508	21	it	-PRON-	PRP
41899	508	22	may	may	MD
41899	508	23	be	be	VB
41899	508	24	served	serve	VBN
41899	508	25	with	with	IN
41899	508	26	vermicelli	vermicelli	NN
41899	508	27	,	,	,
41899	508	28	rice	rice	NN
41899	508	29	,	,	,
41899	508	30	arrow	arrow	NN
41899	508	31	-	-	HYPH
41899	508	32	root	root	NN
41899	508	33	,	,	,
41899	508	34	and	and	CC
41899	508	35	semoulina	semoulina	NN
41899	508	36	,	,	,
41899	508	37	as	as	IN
41899	508	38	directed	direct	VBN
41899	508	39	for	for	IN
41899	508	40	mutton	mutton	NNP
41899	508	41	broth	broth	NNP
41899	508	42	.	.	.
41899	509	1	63	63	CD
41899	509	2	.	.	.
41899	510	1	_	_	NNP
41899	510	2	Another	another	DT
41899	510	3	very	very	RB
41899	510	4	Refreshing	refreshing	JJ
41899	510	5	and	and	CC
41899	510	6	Strengthening	Strengthening	NNP
41899	510	7	Veal	Veal	NNP
41899	510	8	Broth._--Put	broth._--put	CD
41899	510	9	two	two	CD
41899	510	10	pounds	pound	NNS
41899	510	11	of	of	IN
41899	510	12	knuckle	knuckle	NN
41899	510	13	of	of	IN
41899	510	14	veal	veal	NN
41899	510	15	into	into	IN
41899	510	16	a	a	DT
41899	510	17	stewpan	stewpan	NN
41899	510	18	,	,	,
41899	510	19	with	with	IN
41899	510	20	a	a	DT
41899	510	21	calf	calf	NN
41899	510	22	's	's	POS
41899	510	23	foot	foot	NN
41899	510	24	split	split	NN
41899	510	25	,	,	,
41899	510	26	and	and	CC
41899	510	27	the	the	DT
41899	510	28	bone	bone	NN
41899	510	29	taken	take	VBN
41899	510	30	out	out	RP
41899	510	31	and	and	CC
41899	510	32	chopped	chop	VBN
41899	510	33	up	up	RP
41899	510	34	,	,	,
41899	510	35	add	add	VB
41899	510	36	three	three	CD
41899	510	37	quarts	quart	NNS
41899	510	38	of	of	IN
41899	510	39	water	water	NN
41899	510	40	,	,	,
41899	510	41	a	a	DT
41899	510	42	good	good	JJ
41899	510	43	-	-	HYPH
41899	510	44	sized	sized	JJ
41899	510	45	onion	onion	NN
41899	510	46	,	,	,
41899	510	47	one	one	CD
41899	510	48	leek	leek	NN
41899	510	49	,	,	,
41899	510	50	a	a	DT
41899	510	51	piece	piece	NN
41899	510	52	of	of	IN
41899	510	53	parsnip	parsnip	NN
41899	510	54	,	,	,
41899	510	55	and	and	CC
41899	510	56	two	two	CD
41899	510	57	salt	salt	NN
41899	510	58	-	-	HYPH
41899	510	59	spoonfuls	spoonful	NNS
41899	510	60	of	of	IN
41899	510	61	salt	salt	NN
41899	510	62	(	(	-LRB-
41899	510	63	if	if	IN
41899	510	64	allowed	allow	VBN
41899	510	65	by	by	IN
41899	510	66	the	the	DT
41899	510	67	doctor	doctor	NN
41899	510	68	,	,	,
41899	510	69	if	if	IN
41899	510	70	not	not	RB
41899	510	71	,	,	,
41899	510	72	the	the	DT
41899	510	73	salt	salt	NN
41899	510	74	must	must	MD
41899	510	75	be	be	VB
41899	510	76	omitted	omit	VBN
41899	510	77	)	)	-RRB-
41899	510	78	,	,	,
41899	510	79	set	set	VBD
41899	510	80	it	-PRON-	PRP
41899	510	81	upon	upon	IN
41899	510	82	the	the	DT
41899	510	83	fire	fire	NN
41899	510	84	,	,	,
41899	510	85	and	and	CC
41899	510	86	when	when	WRB
41899	510	87	beginning	begin	VBG
41899	510	88	to	to	TO
41899	510	89	boil	boil	NNP
41899	510	90	,	,	,
41899	510	91	skim	skim	NNP
41899	510	92	,	,	,
41899	510	93	and	and	CC
41899	510	94	let	let	VB
41899	510	95	it	-PRON-	PRP
41899	510	96	simmer	simmer	VB
41899	510	97	at	at	IN
41899	510	98	the	the	DT
41899	510	99	corner	corner	NN
41899	510	100	of	of	IN
41899	510	101	the	the	DT
41899	510	102	fire	fire	NN
41899	510	103	four	four	CD
41899	510	104	hours	hour	NNS
41899	510	105	;	;	:
41899	510	106	twenty	twenty	CD
41899	510	107	minutes	minute	NNS
41899	510	108	before	before	IN
41899	510	109	passing	pass	VBG
41899	510	110	,	,	,
41899	510	111	again	again	RB
41899	510	112	skim	skim	VB
41899	510	113	off	off	RP
41899	510	114	all	all	PDT
41899	510	115	the	the	DT
41899	510	116	fat	fat	NN
41899	510	117	,	,	,
41899	510	118	and	and	CC
41899	510	119	add	add	VB
41899	510	120	ten	ten	CD
41899	510	121	large	large	JJ
41899	510	122	leaves	leave	NNS
41899	510	123	of	of	IN
41899	510	124	sorrel	sorrel	NN
41899	510	125	,	,	,
41899	510	126	or	or	CC
41899	510	127	twenty	twenty	CD
41899	510	128	small	small	JJ
41899	510	129	,	,	,
41899	510	130	one	one	CD
41899	510	131	cabbage	cabbage	NN
41899	510	132	-	-	HYPH
41899	510	133	lettuce	lettuce	NN
41899	510	134	,	,	,
41899	510	135	and	and	CC
41899	510	136	a	a	DT
41899	510	137	handful	handful	NN
41899	510	138	of	of	IN
41899	510	139	chervil	chervil	NN
41899	510	140	,	,	,
41899	510	141	and	and	CC
41899	510	142	when	when	WRB
41899	510	143	done	do	VBN
41899	510	144	pass	pass	VB
41899	510	145	it	-PRON-	PRP
41899	510	146	through	through	IN
41899	510	147	a	a	DT
41899	510	148	sieve	sieve	NN
41899	510	149	,	,	,
41899	510	150	when	when	WRB
41899	510	151	it	-PRON-	PRP
41899	510	152	is	be	VBZ
41899	510	153	ready	ready	JJ
41899	510	154	for	for	IN
41899	510	155	use	use	NN
41899	510	156	.	.	.
41899	511	1	This	this	DT
41899	511	2	broth	broth	NN
41899	511	3	is	be	VBZ
41899	511	4	very	very	RB
41899	511	5	cooling	cooling	JJ
41899	511	6	and	and	CC
41899	511	7	nutritious	nutritious	JJ
41899	511	8	when	when	WRB
41899	511	9	taken	take	VBN
41899	511	10	cold	cold	JJ
41899	511	11	,	,	,
41899	511	12	as	as	IN
41899	511	13	it	-PRON-	PRP
41899	511	14	is	be	VBZ
41899	511	15	then	then	RB
41899	511	16	quite	quite	PDT
41899	511	17	a	a	DT
41899	511	18	jelly	jelly	NN
41899	511	19	;	;	:
41899	511	20	vermicelli	vermicelli	NNP
41899	511	21	,	,	,
41899	511	22	rice	rice	NNP
41899	511	23	,	,	,
41899	511	24	&	&	CC
41899	511	25	c.	c.	NNP
41899	511	26	,	,	,
41899	511	27	may	may	MD
41899	511	28	be	be	VB
41899	511	29	added	add	VBN
41899	511	30	when	when	WRB
41899	511	31	served	serve	VBN
41899	511	32	hot	hot	JJ
41899	511	33	,	,	,
41899	511	34	and	and	CC
41899	511	35	the	the	DT
41899	511	36	veal	veal	NN
41899	511	37	and	and	CC
41899	511	38	calf	calf	NN
41899	511	39	's	's	POS
41899	511	40	foot	foot	NN
41899	511	41	is	be	VBZ
41899	511	42	very	very	RB
41899	511	43	excellent	excellent	JJ
41899	511	44	,	,	,
41899	511	45	eaten	eat	VBN
41899	511	46	with	with	IN
41899	511	47	parsley	parsley	NN
41899	511	48	-	-	HYPH
41899	511	49	and	and	CC
41899	511	50	-	-	HYPH
41899	511	51	butter	butter	NN
41899	511	52	or	or	CC
41899	511	53	sharp	sharp	JJ
41899	511	54	sauce	sauce	NN
41899	511	55	;	;	:
41899	511	56	but	but	CC
41899	511	57	should	should	MD
41899	511	58	the	the	DT
41899	511	59	patient	patient	NN
41899	511	60	require	require	VB
41899	511	61	any	any	DT
41899	511	62	,	,	,
41899	511	63	it	-PRON-	PRP
41899	511	64	must	must	MD
41899	511	65	be	be	VB
41899	511	66	quite	quite	RB
41899	511	67	plain	plain	JJ
41899	511	68	,	,	,
41899	511	69	with	with	IN
41899	511	70	a	a	DT
41899	511	71	little	little	JJ
41899	511	72	of	of	IN
41899	511	73	the	the	DT
41899	511	74	broth	broth	NN
41899	511	75	and	and	CC
41899	511	76	only	only	RB
41899	511	77	the	the	DT
41899	511	78	gelatinous	gelatinous	JJ
41899	511	79	part	part	NN
41899	511	80	of	of	IN
41899	511	81	the	the	DT
41899	511	82	foot	foot	NN
41899	511	83	.	.	.
41899	512	1	The	the	DT
41899	512	2	above	above	JJ
41899	512	3	also	also	RB
41899	512	4	makes	make	VBZ
41899	512	5	an	an	DT
41899	512	6	excellent	excellent	JJ
41899	512	7	dinner	dinner	NN
41899	512	8	soup	soup	NN
41899	512	9	,	,	,
41899	512	10	and	and	CC
41899	512	11	if	if	IN
41899	512	12	put	put	VBN
41899	512	13	in	in	RP
41899	512	14	a	a	DT
41899	512	15	cool	cool	JJ
41899	512	16	place	place	NN
41899	512	17	,	,	,
41899	512	18	would	would	MD
41899	512	19	keep	keep	VB
41899	512	20	a	a	DT
41899	512	21	week	week	NN
41899	512	22	in	in	IN
41899	512	23	winter	winter	NN
41899	512	24	and	and	CC
41899	512	25	three	three	CD
41899	512	26	days	day	NNS
41899	512	27	in	in	IN
41899	512	28	summer	summer	NN
41899	512	29	.	.	.
41899	513	1	64	64	CD
41899	513	2	.	.	.
41899	514	1	_	_	NNP
41899	514	2	Soyer	Soyer	NNP
41899	514	3	's	's	POS
41899	514	4	new	new	JJ
41899	514	5	way	way	NN
41899	514	6	of	of	IN
41899	514	7	making	make	VBG
41899	514	8	Beef	Beef	NNP
41899	514	9	Tea._--Cut	Tea._--Cut	NNP
41899	514	10	a	a	DT
41899	514	11	pound	pound	NN
41899	514	12	of	of	IN
41899	514	13	solid	solid	JJ
41899	514	14	beef	beef	NN
41899	514	15	into	into	IN
41899	514	16	very	very	RB
41899	514	17	small	small	JJ
41899	514	18	dice	dice	NNS
41899	514	19	,	,	,
41899	514	20	which	which	WDT
41899	514	21	put	put	VBD
41899	514	22	into	into	IN
41899	514	23	a	a	DT
41899	514	24	stewpan	stewpan	NN
41899	514	25	,	,	,
41899	514	26	with	with	IN
41899	514	27	a	a	DT
41899	514	28	small	small	JJ
41899	514	29	pat	pat	NN
41899	514	30	of	of	IN
41899	514	31	butter	butter	NN
41899	514	32	,	,	,
41899	514	33	a	a	DT
41899	514	34	clove	clove	NN
41899	514	35	,	,	,
41899	514	36	two	two	CD
41899	514	37	button	button	NN
41899	514	38	onions	onion	NNS
41899	514	39	,	,	,
41899	514	40	and	and	CC
41899	514	41	a	a	DT
41899	514	42	salt	salt	NN
41899	514	43	-	-	HYPH
41899	514	44	spoonful	spoonful	JJ
41899	514	45	of	of	IN
41899	514	46	salt	salt	NN
41899	514	47	,	,	,
41899	514	48	stir	stir	VB
41899	514	49	the	the	DT
41899	514	50	meat	meat	NN
41899	514	51	round	round	RB
41899	514	52	over	over	IN
41899	514	53	the	the	DT
41899	514	54	fire	fire	NN
41899	514	55	for	for	IN
41899	514	56	a	a	DT
41899	514	57	few	few	JJ
41899	514	58	minutes	minute	NNS
41899	514	59	,	,	,
41899	514	60	until	until	IN
41899	514	61	it	-PRON-	PRP
41899	514	62	produces	produce	VBZ
41899	514	63	a	a	DT
41899	514	64	thin	thin	JJ
41899	514	65	gravy	gravy	NN
41899	514	66	,	,	,
41899	514	67	then	then	RB
41899	514	68	add	add	VB
41899	514	69	a	a	DT
41899	514	70	quart	quart	NN
41899	514	71	of	of	IN
41899	514	72	water	water	NN
41899	514	73	,	,	,
41899	514	74	and	and	CC
41899	514	75	let	let	VB
41899	514	76	it	-PRON-	PRP
41899	514	77	simmer	simmer	VB
41899	514	78	at	at	IN
41899	514	79	the	the	DT
41899	514	80	corner	corner	NN
41899	514	81	of	of	IN
41899	514	82	the	the	DT
41899	514	83	fire	fire	NN
41899	514	84	for	for	IN
41899	514	85	half	half	PDT
41899	514	86	an	an	DT
41899	514	87	hour	hour	NN
41899	514	88	,	,	,
41899	514	89	skimming	skim	VBG
41899	514	90	off	off	RP
41899	514	91	every	every	DT
41899	514	92	particle	particle	NN
41899	514	93	of	of	IN
41899	514	94	fat	fat	NN
41899	514	95	,	,	,
41899	514	96	when	when	WRB
41899	514	97	done	do	VBN
41899	514	98	pass	pass	NN
41899	514	99	through	through	IN
41899	514	100	a	a	DT
41899	514	101	sieve	sieve	NN
41899	514	102	.	.	.
41899	515	1	I	-PRON-	PRP
41899	515	2	have	have	VBP
41899	515	3	always	always	RB
41899	515	4	had	have	VBN
41899	515	5	a	a	DT
41899	515	6	great	great	JJ
41899	515	7	objection	objection	NN
41899	515	8	to	to	IN
41899	515	9	passing	pass	VBG
41899	515	10	broth	broth	NN
41899	515	11	through	through	IN
41899	515	12	a	a	DT
41899	515	13	cloth	cloth	NN
41899	515	14	,	,	,
41899	515	15	as	as	IN
41899	515	16	it	-PRON-	PRP
41899	515	17	frequently	frequently	RB
41899	515	18	quite	quite	RB
41899	515	19	spoils	spoil	VBZ
41899	515	20	its	-PRON-	PRP$
41899	515	21	flavor	flavor	NN
41899	515	22	.	.	.
41899	516	1	The	the	DT
41899	516	2	same	same	JJ
41899	516	3	,	,	,
41899	516	4	if	if	IN
41899	516	5	wanted	want	VBN
41899	516	6	plain	plain	JJ
41899	516	7	,	,	,
41899	516	8	is	be	VBZ
41899	516	9	done	do	VBN
41899	516	10	by	by	IN
41899	516	11	merely	merely	RB
41899	516	12	omitting	omit	VBG
41899	516	13	the	the	DT
41899	516	14	vegetables	vegetable	NNS
41899	516	15	,	,	,
41899	516	16	salt	salt	NN
41899	516	17	,	,	,
41899	516	18	and	and	CC
41899	516	19	clove	clove	NN
41899	516	20	;	;	:
41899	516	21	the	the	DT
41899	516	22	butter	butter	NN
41899	516	23	can	can	MD
41899	516	24	not	not	RB
41899	516	25	be	be	VB
41899	516	26	objectionable	objectionable	JJ
41899	516	27	,	,	,
41899	516	28	as	as	IN
41899	516	29	it	-PRON-	PRP
41899	516	30	is	be	VBZ
41899	516	31	taken	take	VBN
41899	516	32	out	out	RP
41899	516	33	in	in	IN
41899	516	34	skimming	skim	VBG
41899	516	35	,	,	,
41899	516	36	pearl	pearl	NNP
41899	516	37	-	-	HYPH
41899	516	38	barley	barley	NNP
41899	516	39	,	,	,
41899	516	40	vermicelli	vermicelli	NNP
41899	516	41	,	,	,
41899	516	42	rice	rice	NNP
41899	516	43	,	,	,
41899	516	44	&	&	CC
41899	516	45	c.	c.	NNP
41899	516	46	,	,	,
41899	516	47	may	may	MD
41899	516	48	be	be	VB
41899	516	49	served	serve	VBN
41899	516	50	in	in	IN
41899	516	51	it	-PRON-	PRP
41899	516	52	if	if	IN
41899	516	53	required	require	VBN
41899	516	54	.	.	.
41899	517	1	65	65	CD
41899	517	2	.	.	.
41899	518	1	_	_	NNP
41899	518	2	Real	real	JJ
41899	518	3	Essence	Essence	NNP
41899	518	4	of	of	IN
41899	518	5	Beef._--Take	beef._--take	VB
41899	518	6	one	one	CD
41899	518	7	pound	pound	NN
41899	518	8	of	of	IN
41899	518	9	solid	solid	JJ
41899	518	10	beef	beef	NN
41899	518	11	from	from	IN
41899	518	12	the	the	DT
41899	518	13	rump	rump	NN
41899	518	14	,	,	,
41899	518	15	a	a	DT
41899	518	16	steak	steak	NN
41899	518	17	would	would	MD
41899	518	18	be	be	VB
41899	518	19	the	the	DT
41899	518	20	best	good	JJS
41899	518	21	,	,	,
41899	518	22	cut	cut	VB
41899	518	23	it	-PRON-	PRP
41899	518	24	into	into	IN
41899	518	25	thin	thin	JJ
41899	518	26	slices	slice	NNS
41899	518	27	,	,	,
41899	518	28	which	which	WDT
41899	518	29	lay	lie	VBD
41899	518	30	upon	upon	IN
41899	518	31	a	a	DT
41899	518	32	thin	thin	JJ
41899	518	33	trencher	trencher	NN
41899	518	34	,	,	,
41899	518	35	and	and	CC
41899	518	36	scrape	scrape	NN
41899	518	37	quite	quite	RB
41899	518	38	fine	fine	RB
41899	518	39	with	with	IN
41899	518	40	a	a	DT
41899	518	41	large	large	JJ
41899	518	42	and	and	CC
41899	518	43	sharp	sharp	JJ
41899	518	44	knife	knife	NN
41899	518	45	(	(	-LRB-
41899	518	46	as	as	RB
41899	518	47	quickly	quickly	RB
41899	518	48	as	as	IN
41899	518	49	possible	possible	JJ
41899	518	50	,	,	,
41899	518	51	or	or	CC
41899	518	52	the	the	DT
41899	518	53	juice	juice	NN
41899	518	54	of	of	IN
41899	518	55	the	the	DT
41899	518	56	meat	meat	NN
41899	518	57	would	would	MD
41899	518	58	partially	partially	RB
41899	518	59	soak	soak	VB
41899	518	60	into	into	IN
41899	518	61	the	the	DT
41899	518	62	wood	wood	NN
41899	518	63	,	,	,
41899	518	64	your	-PRON-	PRP$
41899	518	65	meat	meat	NN
41899	518	66	thus	thus	RB
41899	518	67	losing	lose	VBG
41899	518	68	much	much	JJ
41899	518	69	of	of	IN
41899	518	70	its	-PRON-	PRP$
41899	518	71	strengthening	strengthen	VBG
41899	518	72	quality	quality	NN
41899	518	73	)	)	-RRB-
41899	518	74	,	,	,
41899	518	75	when	when	WRB
41899	518	76	like	like	IN
41899	518	77	sausage	sausage	NN
41899	518	78	-	-	HYPH
41899	518	79	meat	meat	NN
41899	518	80	put	put	VBD
41899	518	81	it	-PRON-	PRP
41899	518	82	into	into	IN
41899	518	83	a	a	DT
41899	518	84	stewpan	stewpan	NN
41899	518	85	or	or	CC
41899	518	86	saucepan	saucepan	NN
41899	518	87	,	,	,
41899	518	88	and	and	CC
41899	518	89	stir	stir	VB
41899	518	90	over	over	IN
41899	518	91	the	the	DT
41899	518	92	fire	fire	NN
41899	518	93	five	five	CD
41899	518	94	or	or	CC
41899	518	95	ten	ten	CD
41899	518	96	minutes	minute	NNS
41899	518	97	,	,	,
41899	518	98	until	until	IN
41899	518	99	thoroughly	thoroughly	RB
41899	518	100	warmed	warm	VBN
41899	518	101	through	through	RB
41899	518	102	,	,	,
41899	518	103	then	then	RB
41899	518	104	add	add	VB
41899	518	105	a	a	DT
41899	518	106	pint	pint	NN
41899	518	107	of	of	IN
41899	518	108	water	water	NN
41899	518	109	,	,	,
41899	518	110	cover	cover	VB
41899	518	111	the	the	DT
41899	518	112	stewpan	stewpan	NN
41899	518	113	as	as	RB
41899	518	114	tightly	tightly	RB
41899	518	115	as	as	IN
41899	518	116	possible	possible	JJ
41899	518	117	,	,	,
41899	518	118	and	and	CC
41899	518	119	let	let	VB
41899	518	120	it	-PRON-	PRP
41899	518	121	remain	remain	VB
41899	518	122	close	close	JJ
41899	518	123	to	to	IN
41899	518	124	the	the	DT
41899	518	125	fire	fire	NN
41899	518	126	or	or	CC
41899	518	127	in	in	IN
41899	518	128	a	a	DT
41899	518	129	warm	warm	JJ
41899	518	130	oven	oven	NN
41899	518	131	for	for	IN
41899	518	132	twenty	twenty	CD
41899	518	133	minutes	minute	NNS
41899	518	134	,	,	,
41899	518	135	then	then	RB
41899	518	136	pass	pass	VB
41899	518	137	it	-PRON-	PRP
41899	518	138	through	through	IN
41899	518	139	a	a	DT
41899	518	140	sieve	sieve	NN
41899	518	141	,	,	,
41899	518	142	pressing	press	VBG
41899	518	143	the	the	DT
41899	518	144	meat	meat	NN
41899	518	145	with	with	IN
41899	518	146	a	a	DT
41899	518	147	spoon	spoon	NN
41899	518	148	to	to	TO
41899	518	149	extract	extract	VB
41899	518	150	all	all	PDT
41899	518	151	the	the	DT
41899	518	152	essence	essence	NN
41899	518	153	.	.	.
41899	519	1	I	-PRON-	PRP
41899	519	2	beg	beg	VBP
41899	519	3	to	to	TO
41899	519	4	observe	observe	VB
41899	519	5	that	that	IN
41899	519	6	here	here	RB
41899	519	7	you	-PRON-	PRP
41899	519	8	have	have	VBP
41899	519	9	the	the	DT
41899	519	10	real	real	JJ
41899	519	11	juice	juice	NN
41899	519	12	of	of	IN
41899	519	13	the	the	DT
41899	519	14	meat	meat	NN
41899	519	15	;	;	:
41899	519	16	but	but	CC
41899	519	17	if	if	IN
41899	519	18	wanted	want	VBN
41899	519	19	stronger	strong	JJR
41899	519	20	,	,	,
41899	519	21	put	put	VBN
41899	519	22	only	only	RB
41899	519	23	half	half	RB
41899	519	24	instead	instead	RB
41899	519	25	of	of	IN
41899	519	26	one	one	CD
41899	519	27	pint	pint	NN
41899	519	28	of	of	IN
41899	519	29	water	water	NN
41899	519	30	;	;	:
41899	519	31	seasoning	seasoning	NN
41899	519	32	may	may	MD
41899	519	33	be	be	VB
41899	519	34	introduced	introduce	VBN
41899	519	35	,	,	,
41899	519	36	that	that	RB
41899	519	37	is	is	RB
41899	519	38	,	,	,
41899	519	39	a	a	DT
41899	519	40	little	little	JJ
41899	519	41	salt	salt	NN
41899	519	42	,	,	,
41899	519	43	sugar	sugar	NN
41899	519	44	,	,	,
41899	519	45	and	and	CC
41899	519	46	cloves	clove	NNS
41899	519	47	,	,	,
41899	519	48	but	but	CC
41899	519	49	no	no	DT
41899	519	50	vegetables	vegetable	NNS
41899	519	51	,	,	,
41899	519	52	as	as	IN
41899	519	53	they	-PRON-	PRP
41899	519	54	would	would	MD
41899	519	55	not	not	RB
41899	519	56	have	have	VB
41899	519	57	time	time	NN
41899	519	58	to	to	TO
41899	519	59	cook	cook	VB
41899	519	60	,	,	,
41899	519	61	thus	thus	RB
41899	519	62	leaving	leave	VBG
41899	519	63	a	a	DT
41899	519	64	raw	raw	JJ
41899	519	65	,	,	,
41899	519	66	bad	bad	JJ
41899	519	67	flavor	flavor	NN
41899	519	68	.	.	.
41899	520	1	66	66	CD
41899	520	2	.	.	.
41899	521	1	_	_	NNP
41899	521	2	Pure	Pure	NNP
41899	521	3	Osmazome	Osmazome	NNP
41899	521	4	,	,	,
41899	521	5	or	or	CC
41899	521	6	Essence	Essence	NNP
41899	521	7	of	of	IN
41899	521	8	Meat._--Take	Meat._--Take	NNP
41899	521	9	two	two	CD
41899	521	10	pounds	pound	NNS
41899	521	11	of	of	IN
41899	521	12	the	the	DT
41899	521	13	flesh	flesh	NN
41899	521	14	of	of	IN
41899	521	15	any	any	DT
41899	521	16	animal	animal	NN
41899	521	17	or	or	CC
41899	521	18	bird	bird	NN
41899	521	19	(	(	-LRB-
41899	521	20	the	the	DT
41899	521	21	older	old	JJR
41899	521	22	the	the	DT
41899	521	23	better	well	JJR
41899	521	24	for	for	IN
41899	521	25	obtaining	obtain	VBG
41899	521	26	the	the	DT
41899	521	27	true	true	JJ
41899	521	28	flavor	flavor	NN
41899	521	29	)	)	-RRB-
41899	521	30	,	,	,
41899	521	31	as	as	RB
41899	521	32	free	free	JJ
41899	521	33	from	from	IN
41899	521	34	sinew	sinew	JJ
41899	521	35	as	as	IN
41899	521	36	possible	possible	JJ
41899	521	37	,	,	,
41899	521	38	and	and	CC
41899	521	39	mince	mince	VB
41899	521	40	it	-PRON-	PRP
41899	521	41	well	well	RB
41899	521	42	;	;	:
41899	521	43	place	place	VB
41899	521	44	it	-PRON-	PRP
41899	521	45	in	in	IN
41899	521	46	a	a	DT
41899	521	47	Florence	Florence	NNP
41899	521	48	oil	oil	NN
41899	521	49	-	-	HYPH
41899	521	50	flask	flask	NN
41899	521	51	,	,	,
41899	521	52	and	and	CC
41899	521	53	cork	cork	NN
41899	521	54	it	-PRON-	PRP
41899	521	55	;	;	:
41899	521	56	put	put	VBD
41899	521	57	this	this	DT
41899	521	58	in	in	IN
41899	521	59	a	a	DT
41899	521	60	saucepan	saucepan	NN
41899	521	61	filled	fill	VBN
41899	521	62	with	with	IN
41899	521	63	cold	cold	JJ
41899	521	64	water	water	NN
41899	521	65	,	,	,
41899	521	66	leaving	leave	VBG
41899	521	67	the	the	DT
41899	521	68	neck	neck	NN
41899	521	69	uncovered	uncover	VBN
41899	521	70	;	;	:
41899	521	71	place	place	VB
41899	521	72	it	-PRON-	PRP
41899	521	73	on	on	IN
41899	521	74	the	the	DT
41899	521	75	side	side	NN
41899	521	76	of	of	IN
41899	521	77	the	the	DT
41899	521	78	fire	fire	NN
41899	521	79	until	until	IN
41899	521	80	the	the	DT
41899	521	81	water	water	NN
41899	521	82	arrives	arrive	VBZ
41899	521	83	at	at	IN
41899	521	84	160	160	CD
41899	521	85	°	°	NNS
41899	521	86	Fahr	Fahr	NNP
41899	521	87	.	.	NNP
41899	521	88	,	,	,
41899	521	89	at	at	IN
41899	521	90	which	which	WDT
41899	521	91	temperature	temperature	NN
41899	521	92	it	-PRON-	PRP
41899	521	93	must	must	MD
41899	521	94	remain	remain	VB
41899	521	95	for	for	IN
41899	521	96	twenty	twenty	CD
41899	521	97	minutes	minute	NNS
41899	521	98	;	;	:
41899	521	99	then	then	RB
41899	521	100	remove	remove	VB
41899	521	101	it	-PRON-	PRP
41899	521	102	,	,	,
41899	521	103	and	and	CC
41899	521	104	strain	strain	VB
41899	521	105	the	the	DT
41899	521	106	contents	content	NNS
41899	521	107	through	through	IN
41899	521	108	a	a	DT
41899	521	109	tammie	tammie	NN
41899	521	110	,	,	,
41899	521	111	pressing	press	VBG
41899	521	112	the	the	DT
41899	521	113	meat	meat	NN
41899	521	114	gently	gently	RB
41899	521	115	with	with	IN
41899	521	116	a	a	DT
41899	521	117	spoon	spoon	NN
41899	521	118	;	;	:
41899	521	119	should	should	MD
41899	521	120	it	-PRON-	PRP
41899	521	121	require	require	VB
41899	521	122	to	to	TO
41899	521	123	be	be	VB
41899	521	124	kept	keep	VBN
41899	521	125	for	for	IN
41899	521	126	some	some	DT
41899	521	127	time	time	NN
41899	521	128	,	,	,
41899	521	129	put	put	VBD
41899	521	130	the	the	DT
41899	521	131	liquor	liquor	NN
41899	521	132	in	in	IN
41899	521	133	a	a	DT
41899	521	134	basin	basin	NN
41899	521	135	or	or	CC
41899	521	136	cup	cup	NN
41899	521	137	,	,	,
41899	521	138	which	which	WDT
41899	521	139	place	place	VBP
41899	521	140	in	in	IN
41899	521	141	the	the	DT
41899	521	142	saucepan	saucepan	NN
41899	521	143	;	;	:
41899	521	144	subject	subject	VB
41899	521	145	it	-PRON-	PRP
41899	521	146	to	to	IN
41899	521	147	a	a	DT
41899	521	148	boiling	boil	VBG
41899	521	149	heat	heat	NN
41899	521	150	until	until	IN
41899	521	151	it	-PRON-	PRP
41899	521	152	is	be	VBZ
41899	521	153	reduced	reduce	VBN
41899	521	154	to	to	IN
41899	521	155	a	a	DT
41899	521	156	consistency	consistency	NN
41899	521	157	like	like	IN
41899	521	158	treacle	treacle	NN
41899	521	159	,	,	,
41899	521	160	removing	remove	VBG
41899	521	161	the	the	DT
41899	521	162	scum	scum	NN
41899	521	163	;	;	:
41899	521	164	this	this	DT
41899	521	165	,	,	,
41899	521	166	when	when	WRB
41899	521	167	cold	cold	JJ
41899	521	168	,	,	,
41899	521	169	will	will	MD
41899	521	170	become	become	VB
41899	521	171	solid	solid	JJ
41899	521	172	,	,	,
41899	521	173	and	and	CC
41899	521	174	will	will	MD
41899	521	175	keep	keep	VB
41899	521	176	for	for	IN
41899	521	177	any	any	DT
41899	521	178	number	number	NN
41899	521	179	of	of	IN
41899	521	180	years	year	NNS
41899	521	181	.	.	.
41899	522	1	Osmazome	Osmazome	NNP
41899	522	2	is	be	VBZ
41899	522	3	known	know	VBN
41899	522	4	under	under	IN
41899	522	5	various	various	JJ
41899	522	6	names	name	NNS
41899	522	7	in	in	IN
41899	522	8	different	different	JJ
41899	522	9	cookery	cookery	NN
41899	522	10	books	book	NNS
41899	522	11	,	,	,
41899	522	12	as	as	IN
41899	522	13	"	"	``
41899	522	14	fumet	fumet	NN
41899	522	15	,	,	,
41899	522	16	essence	essence	NN
41899	522	17	,	,	,
41899	522	18	"	"	''
41899	522	19	&	&	CC
41899	522	20	c.	c.	NNP
41899	522	21	,	,	,
41899	522	22	but	but	CC
41899	522	23	which	which	WDT
41899	522	24	are	be	VBP
41899	522	25	obtained	obtain	VBN
41899	522	26	in	in	IN
41899	522	27	a	a	DT
41899	522	28	different	different	JJ
41899	522	29	way	way	NN
41899	522	30	,	,	,
41899	522	31	which	which	WDT
41899	522	32	causes	cause	VBZ
41899	522	33	the	the	DT
41899	522	34	gelatine	gelatine	NN
41899	522	35	to	to	TO
41899	522	36	be	be	VB
41899	522	37	produced	produce	VBN
41899	522	38	with	with	IN
41899	522	39	the	the	DT
41899	522	40	osmazome	osmazome	NN
41899	522	41	;	;	:
41899	522	42	but	but	CC
41899	522	43	,	,	,
41899	522	44	by	by	IN
41899	522	45	the	the	DT
41899	522	46	above	above	JJ
41899	522	47	plan	plan	NN
41899	522	48	,	,	,
41899	522	49	it	-PRON-	PRP
41899	522	50	is	be	VBZ
41899	522	51	left	leave	VBN
41899	522	52	in	in	IN
41899	522	53	the	the	DT
41899	522	54	meat	meat	NN
41899	522	55	,	,	,
41899	522	56	and	and	CC
41899	522	57	the	the	DT
41899	522	58	osmazome	osmazome	NN
41899	522	59	,	,	,
41899	522	60	with	with	IN
41899	522	61	a	a	DT
41899	522	62	small	small	JJ
41899	522	63	quantity	quantity	NN
41899	522	64	of	of	IN
41899	522	65	the	the	DT
41899	522	66	albumen	albuman	NNS
41899	522	67	,	,	,
41899	522	68	is	be	VBZ
41899	522	69	extracted	extract	VBN
41899	522	70	,	,	,
41899	522	71	and	and	CC
41899	522	72	the	the	DT
41899	522	73	albumen	albuman	NNS
41899	522	74	is	be	VBZ
41899	522	75	afterwards	afterwards	RB
41899	522	76	removed	remove	VBN
41899	522	77	as	as	IN
41899	522	78	the	the	DT
41899	522	79	scum	scum	NN
41899	522	80	.	.	.
41899	523	1	67	67	CD
41899	523	2	.	.	.
41899	524	1	_	_	NNP
41899	524	2	Chicken	Chicken	NNP
41899	524	3	Broth._--Put	Broth._--Put	NNP
41899	524	4	half	half	PDT
41899	524	5	a	a	DT
41899	524	6	raw	raw	JJ
41899	524	7	chicken	chicken	NN
41899	524	8	into	into	IN
41899	524	9	a	a	DT
41899	524	10	stewpan	stewpan	NN
41899	524	11	,	,	,
41899	524	12	with	with	IN
41899	524	13	a	a	DT
41899	524	14	quart	quart	NN
41899	524	15	of	of	IN
41899	524	16	water	water	NN
41899	524	17	,	,	,
41899	524	18	a	a	DT
41899	524	19	little	little	JJ
41899	524	20	leek	leek	NN
41899	524	21	and	and	CC
41899	524	22	celery	celery	NN
41899	524	23	,	,	,
41899	524	24	with	with	IN
41899	524	25	a	a	DT
41899	524	26	salt	salt	NN
41899	524	27	-	-	HYPH
41899	524	28	spoonful	spoonful	JJ
41899	524	29	of	of	IN
41899	524	30	salt	salt	NN
41899	524	31	,	,	,
41899	524	32	and	and	CC
41899	524	33	a	a	DT
41899	524	34	few	few	JJ
41899	524	35	sprigs	sprig	NNS
41899	524	36	of	of	IN
41899	524	37	parsley	parsley	NNP
41899	524	38	(	(	-LRB-
41899	524	39	if	if	IN
41899	524	40	allowed	allow	VBN
41899	524	41	)	)	-RRB-
41899	524	42	,	,	,
41899	524	43	set	set	VBD
41899	524	44	the	the	DT
41899	524	45	stewpan	stewpan	NN
41899	524	46	upon	upon	IN
41899	524	47	the	the	DT
41899	524	48	fire	fire	NN
41899	524	49	;	;	:
41899	524	50	when	when	WRB
41899	524	51	boiling	boil	VBG
41899	524	52	,	,	,
41899	524	53	skim	skim	NNP
41899	524	54	well	well	RB
41899	524	55	,	,	,
41899	524	56	and	and	CC
41899	524	57	let	let	VB
41899	524	58	simmer	simmer	NN
41899	524	59	upon	upon	IN
41899	524	60	the	the	DT
41899	524	61	corner	corner	NN
41899	524	62	for	for	IN
41899	524	63	one	one	CD
41899	524	64	hour	hour	NN
41899	524	65	;	;	:
41899	524	66	pass	pass	VB
41899	524	67	it	-PRON-	PRP
41899	524	68	through	through	IN
41899	524	69	a	a	DT
41899	524	70	sieve	sieve	NN
41899	524	71	,	,	,
41899	524	72	and	and	CC
41899	524	73	it	-PRON-	PRP
41899	524	74	is	be	VBZ
41899	524	75	ready	ready	JJ
41899	524	76	for	for	IN
41899	524	77	use	use	NN
41899	524	78	.	.	.
41899	525	1	The	the	DT
41899	525	2	chicken	chicken	NN
41899	525	3	would	would	MD
41899	525	4	eat	eat	VB
41899	525	5	very	very	RB
41899	525	6	nice	nice	JJ
41899	525	7	with	with	IN
41899	525	8	a	a	DT
41899	525	9	little	little	JJ
41899	525	10	maître	maître	NNP
41899	525	11	d'hôtel	d'hôtel	NNP
41899	525	12	sauce	sauce	NN
41899	525	13	,	,	,
41899	525	14	or	or	CC
41899	525	15	any	any	DT
41899	525	16	other	other	JJ
41899	525	17	from	from	IN
41899	525	18	that	that	DT
41899	525	19	series	series	NN
41899	525	20	would	would	MD
41899	525	21	do	do	VB
41899	525	22	for	for	IN
41899	525	23	the	the	DT
41899	525	24	parlor	parlor	NN
41899	525	25	,	,	,
41899	525	26	that	that	RB
41899	525	27	is	is	RB
41899	525	28	,	,	,
41899	525	29	when	when	WRB
41899	525	30	the	the	DT
41899	525	31	patient	patient	NN
41899	525	32	is	be	VBZ
41899	525	33	not	not	RB
41899	525	34	allowed	allow	VBN
41899	525	35	to	to	TO
41899	525	36	eat	eat	VB
41899	525	37	it	-PRON-	PRP
41899	525	38	.	.	.
41899	526	1	For	for	IN
41899	526	2	a	a	DT
41899	526	3	change	change	NN
41899	526	4	,	,	,
41899	526	5	chicken	chicken	NN
41899	526	6	-	-	HYPH
41899	526	7	broth	broth	NN
41899	526	8	in	in	IN
41899	526	9	the	the	DT
41899	526	10	following	following	JJ
41899	526	11	way	way	NN
41899	526	12	is	be	VBZ
41899	526	13	very	very	RB
41899	526	14	nutritious	nutritious	JJ
41899	526	15	;	;	:
41899	526	16	that	that	RB
41899	526	17	is	is	RB
41899	526	18	,	,	,
41899	526	19	after	after	IN
41899	526	20	having	have	VBG
41899	526	21	passed	pass	VBN
41899	526	22	the	the	DT
41899	526	23	broth	broth	NN
41899	526	24	through	through	IN
41899	526	25	a	a	DT
41899	526	26	sieve	sieve	NN
41899	526	27	,	,	,
41899	526	28	pour	pour	VB
41899	526	29	it	-PRON-	PRP
41899	526	30	back	back	RB
41899	526	31	again	again	RB
41899	526	32	into	into	IN
41899	526	33	the	the	DT
41899	526	34	stewpan	stewpan	NN
41899	526	35	,	,	,
41899	526	36	which	which	WDT
41899	526	37	place	place	VBP
41899	526	38	over	over	IN
41899	526	39	the	the	DT
41899	526	40	fire	fire	NN
41899	526	41	;	;	:
41899	526	42	moisten	moisten	VB
41899	526	43	a	a	DT
41899	526	44	teaspoonful	teaspoonful	NN
41899	526	45	of	of	IN
41899	526	46	flour	flour	NN
41899	526	47	in	in	IN
41899	526	48	a	a	DT
41899	526	49	cup	cup	NN
41899	526	50	with	with	IN
41899	526	51	a	a	DT
41899	526	52	little	little	JJ
41899	526	53	cold	cold	JJ
41899	526	54	broth	broth	NN
41899	526	55	or	or	CC
41899	526	56	water	water	NN
41899	526	57	,	,	,
41899	526	58	and	and	CC
41899	526	59	when	when	WRB
41899	526	60	quite	quite	RB
41899	526	61	smooth	smooth	JJ
41899	526	62	pour	pour	VB
41899	526	63	it	-PRON-	PRP
41899	526	64	into	into	IN
41899	526	65	the	the	DT
41899	526	66	broth	broth	NN
41899	526	67	whilst	whilst	IN
41899	526	68	boiling	boil	VBG
41899	526	69	,	,	,
41899	526	70	stirring	stir	VBG
41899	526	71	quickly	quickly	RB
41899	526	72	,	,	,
41899	526	73	let	let	VBD
41899	526	74	simmer	simmer	VB
41899	526	75	a	a	DT
41899	526	76	quarter	quarter	NN
41899	526	77	of	of	IN
41899	526	78	an	an	DT
41899	526	79	hour	hour	NN
41899	526	80	,	,	,
41899	526	81	and	and	CC
41899	526	82	it	-PRON-	PRP
41899	526	83	is	be	VBZ
41899	526	84	ready	ready	JJ
41899	526	85	.	.	.
41899	527	1	Mutton	mutton	NN
41899	527	2	or	or	CC
41899	527	3	veal	veal	NN
41899	527	4	-	-	HYPH
41899	527	5	broth	broth	NN
41899	527	6	may	may	MD
41899	527	7	also	also	RB
41899	527	8	be	be	VB
41899	527	9	varied	varied	JJ
41899	527	10	the	the	DT
41899	527	11	same	same	JJ
41899	527	12	.	.	.
41899	528	1	68	68	CD
41899	528	2	.	.	.
41899	529	1	_	_	NNP
41899	529	2	Eel	Eel	NNP
41899	529	3	Broth	Broth	NNP
41899	529	4	,	,	,
41899	529	5	very	very	RB
41899	529	6	strengthening._--Take	strengthening._--Take	``
41899	529	7	a	a	DT
41899	529	8	small	small	JJ
41899	529	9	eel	eel	NN
41899	529	10	,	,	,
41899	529	11	which	which	WDT
41899	529	12	skin	skin	NN
41899	529	13	as	as	IN
41899	529	14	described	describe	VBN
41899	529	15	,	,	,
41899	529	16	and	and	CC
41899	529	17	wash	wash	VB
41899	529	18	well	well	RB
41899	529	19	,	,	,
41899	529	20	then	then	RB
41899	529	21	cut	cut	VBD
41899	529	22	into	into	IN
41899	529	23	slices	slice	NNS
41899	529	24	,	,	,
41899	529	25	which	which	WDT
41899	529	26	put	put	VBD
41899	529	27	into	into	IN
41899	529	28	a	a	DT
41899	529	29	small	small	JJ
41899	529	30	saucepan	saucepan	NN
41899	529	31	,	,	,
41899	529	32	just	just	RB
41899	529	33	covered	cover	VBN
41899	529	34	with	with	IN
41899	529	35	water	water	NN
41899	529	36	,	,	,
41899	529	37	add	add	VB
41899	529	38	a	a	DT
41899	529	39	little	little	JJ
41899	529	40	salt	salt	NN
41899	529	41	,	,	,
41899	529	42	a	a	DT
41899	529	43	few	few	JJ
41899	529	44	sprigs	sprig	NNS
41899	529	45	of	of	IN
41899	529	46	parsley	parsley	NNP
41899	529	47	,	,	,
41899	529	48	two	two	CD
41899	529	49	button	button	NN
41899	529	50	onions	onion	NNS
41899	529	51	,	,	,
41899	529	52	and	and	CC
41899	529	53	a	a	DT
41899	529	54	clove	clove	NN
41899	529	55	;	;	:
41899	529	56	let	let	VB
41899	529	57	it	-PRON-	PRP
41899	529	58	simmer	simmer	VB
41899	529	59	very	very	RB
41899	529	60	gently	gently	RB
41899	529	61	until	until	IN
41899	529	62	the	the	DT
41899	529	63	eels	eel	NNS
41899	529	64	are	be	VBP
41899	529	65	tender	tender	JJ
41899	529	66	,	,	,
41899	529	67	when	when	WRB
41899	529	68	skim	skim	VB
41899	529	69	off	off	RP
41899	529	70	all	all	PDT
41899	529	71	the	the	DT
41899	529	72	fat	fat	NN
41899	529	73	,	,	,
41899	529	74	pass	pass	VB
41899	529	75	the	the	DT
41899	529	76	broth	broth	NN
41899	529	77	through	through	IN
41899	529	78	a	a	DT
41899	529	79	very	very	RB
41899	529	80	fine	fine	JJ
41899	529	81	sieve	sieve	NN
41899	529	82	into	into	IN
41899	529	83	a	a	DT
41899	529	84	cup	cup	NN
41899	529	85	:	:	:
41899	529	86	it	-PRON-	PRP
41899	529	87	is	be	VBZ
41899	529	88	then	then	RB
41899	529	89	ready	ready	JJ
41899	529	90	to	to	TO
41899	529	91	serve	serve	VB
41899	529	92	when	when	WRB
41899	529	93	required	require	VBN
41899	529	94	,	,	,
41899	529	95	but	but	CC
41899	529	96	a	a	DT
41899	529	97	spoonful	spoonful	JJ
41899	529	98	only	only	RB
41899	529	99	should	should	MD
41899	529	100	be	be	VB
41899	529	101	taken	take	VBN
41899	529	102	at	at	IN
41899	529	103	a	a	DT
41899	529	104	time	time	NN
41899	529	105	.	.	.
41899	530	1	A	a	DT
41899	530	2	patient	patient	NN
41899	530	3	is	be	VBZ
41899	530	4	sometimes	sometimes	RB
41899	530	5	allowed	allow	VBN
41899	530	6	to	to	TO
41899	530	7	take	take	VB
41899	530	8	part	part	NN
41899	530	9	of	of	IN
41899	530	10	the	the	DT
41899	530	11	fish	fish	NN
41899	530	12	,	,	,
41899	530	13	which	which	WDT
41899	530	14	being	be	VBG
41899	530	15	so	so	RB
41899	530	16	much	much	RB
41899	530	17	boiled	boil	VBN
41899	530	18	,	,	,
41899	530	19	constitutes	constitute	VBZ
41899	530	20	a	a	DT
41899	530	21	lighter	light	JJR
41899	530	22	food	food	NN
41899	530	23	than	than	IN
41899	530	24	eels	eel	NNS
41899	530	25	are	be	VBP
41899	530	26	in	in	IN
41899	530	27	general	general	JJ
41899	530	28	;	;	:
41899	530	29	a	a	DT
41899	530	30	little	little	RB
41899	530	31	melted	melted	JJ
41899	530	32	butter	butter	NN
41899	530	33	and	and	CC
41899	530	34	parsley	parsley	NN
41899	530	35	might	may	MD
41899	530	36	be	be	VB
41899	530	37	served	serve	VBN
41899	530	38	with	with	IN
41899	530	39	them	-PRON-	PRP
41899	530	40	.	.	.
41899	531	1	69	69	CD
41899	531	2	.	.	.
41899	532	1	_	_	NNP
41899	532	2	Lait	Lait	NNP
41899	532	3	de	de	NNP
41899	532	4	Poule	Poule	NNP
41899	532	5	,	,	,
41899	532	6	French	french	JJ
41899	532	7	remedy	remedy	NN
41899	532	8	for	for	IN
41899	532	9	colds._--May	colds._--May	NNS
41899	532	10	be	be	VB
41899	532	11	made	make	VBN
41899	532	12	from	from	IN
41899	532	13	any	any	DT
41899	532	14	of	of	IN
41899	532	15	the	the	DT
41899	532	16	foregoing	forego	VBG
41899	532	17	broths	broth	NNS
41899	532	18	,	,	,
41899	532	19	and	and	CC
41899	532	20	for	for	IN
41899	532	21	colds	cold	NNS
41899	532	22	is	be	VBZ
41899	532	23	excellent	excellent	JJ
41899	532	24	.	.	.
41899	533	1	Break	break	VB
41899	533	2	a	a	DT
41899	533	3	fresh	fresh	JJ
41899	533	4	egg	egg	NN
41899	533	5	,	,	,
41899	533	6	separate	separate	VB
41899	533	7	the	the	DT
41899	533	8	white	white	JJ
41899	533	9	from	from	IN
41899	533	10	the	the	DT
41899	533	11	yolk	yolk	NN
41899	533	12	,	,	,
41899	533	13	put	put	VBD
41899	533	14	the	the	DT
41899	533	15	yolk	yolk	NN
41899	533	16	in	in	IN
41899	533	17	a	a	DT
41899	533	18	basin	basin	NN
41899	533	19	,	,	,
41899	533	20	with	with	IN
41899	533	21	a	a	DT
41899	533	22	quarter	quarter	NN
41899	533	23	of	of	IN
41899	533	24	a	a	DT
41899	533	25	gill	gill	NN
41899	533	26	of	of	IN
41899	533	27	good	good	JJ
41899	533	28	cream	cream	NN
41899	533	29	or	or	CC
41899	533	30	milk	milk	NN
41899	533	31	,	,	,
41899	533	32	which	which	WDT
41899	533	33	mix	mix	VBP
41899	533	34	well	well	RB
41899	533	35	with	with	IN
41899	533	36	a	a	DT
41899	533	37	spoon	spoon	NN
41899	533	38	,	,	,
41899	533	39	have	have	VBP
41899	533	40	half	half	PDT
41899	533	41	a	a	DT
41899	533	42	pint	pint	NN
41899	533	43	of	of	IN
41899	533	44	broth	broth	NN
41899	533	45	boiling	boiling	NN
41899	533	46	,	,	,
41899	533	47	which	which	WDT
41899	533	48	pour	pour	VBP
41899	533	49	gradually	gradually	RB
41899	533	50	over	over	IN
41899	533	51	the	the	DT
41899	533	52	egg	egg	NN
41899	533	53	and	and	CC
41899	533	54	cream	cream	NN
41899	533	55	,	,	,
41899	533	56	mixing	mix	VBG
41899	533	57	it	-PRON-	PRP
41899	533	58	(	(	-LRB-
41899	533	59	as	as	IN
41899	533	60	you	-PRON-	PRP
41899	533	61	pour	pour	VBP
41899	533	62	the	the	DT
41899	533	63	broth	broth	NN
41899	533	64	)	)	-RRB-
41899	533	65	with	with	IN
41899	533	66	a	a	DT
41899	533	67	wooden	wooden	JJ
41899	533	68	spoon	spoon	NN
41899	533	69	;	;	:
41899	533	70	it	-PRON-	PRP
41899	533	71	is	be	VBZ
41899	533	72	then	then	RB
41899	533	73	ready	ready	JJ
41899	533	74	,	,	,
41899	533	75	and	and	CC
41899	533	76	ought	ought	MD
41899	533	77	to	to	TO
41899	533	78	be	be	VB
41899	533	79	taken	take	VBN
41899	533	80	when	when	WRB
41899	533	81	going	go	VBG
41899	533	82	to	to	IN
41899	533	83	bed	bed	NN
41899	533	84	,	,	,
41899	533	85	if	if	IN
41899	533	86	only	only	RB
41899	533	87	for	for	IN
41899	533	88	a	a	DT
41899	533	89	cold	cold	NN
41899	533	90	.	.	.
41899	534	1	70	70	CD
41899	534	2	.	.	.
41899	535	1	_	_	NNP
41899	535	2	Sweet	Sweet	NNP
41899	535	3	Lait	Lait	NNP
41899	535	4	de	de	IN
41899	535	5	Poule._--This	poule._--this	DT
41899	535	6	is	be	VBZ
41899	535	7	also	also	RB
41899	535	8	reckoned	reckon	VBN
41899	535	9	very	very	RB
41899	535	10	good	good	JJ
41899	535	11	for	for	IN
41899	535	12	a	a	DT
41899	535	13	cold	cold	NN
41899	535	14	.	.	.
41899	536	1	Put	put	VB
41899	536	2	two	two	CD
41899	536	3	yolks	yolk	NNS
41899	536	4	of	of	IN
41899	536	5	eggs	egg	NNS
41899	536	6	into	into	IN
41899	536	7	a	a	DT
41899	536	8	cup	cup	NN
41899	536	9	,	,	,
41899	536	10	with	with	IN
41899	536	11	two	two	CD
41899	536	12	teaspoonfuls	teaspoonful	NNS
41899	536	13	of	of	IN
41899	536	14	pounded	pound	VBN
41899	536	15	sugar	sugar	NN
41899	536	16	,	,	,
41899	536	17	a	a	DT
41899	536	18	few	few	JJ
41899	536	19	drops	drop	NNS
41899	536	20	of	of	IN
41899	536	21	orange	orange	JJ
41899	536	22	-	-	HYPH
41899	536	23	flower	flower	NN
41899	536	24	water	water	NN
41899	536	25	,	,	,
41899	536	26	or	or	CC
41899	536	27	the	the	DT
41899	536	28	eighth	eighth	JJ
41899	536	29	part	part	NN
41899	536	30	of	of	IN
41899	536	31	the	the	DT
41899	536	32	rind	rind	NN
41899	536	33	of	of	IN
41899	536	34	a	a	DT
41899	536	35	fresh	fresh	JJ
41899	536	36	lemon	lemon	NN
41899	536	37	grated	grate	VBN
41899	536	38	,	,	,
41899	536	39	beat	beat	VBD
41899	536	40	them	-PRON-	PRP
41899	536	41	well	well	RB
41899	536	42	together	together	RB
41899	536	43	for	for	IN
41899	536	44	ten	ten	CD
41899	536	45	minutes	minute	NNS
41899	536	46	,	,	,
41899	536	47	then	then	RB
41899	536	48	pour	pour	VB
41899	536	49	boiling	boil	VBG
41899	536	50	water	water	NN
41899	536	51	gradually	gradually	RB
41899	536	52	over	over	RB
41899	536	53	,	,	,
41899	536	54	keeping	keep	VBG
41899	536	55	it	-PRON-	PRP
41899	536	56	stirred	stir	VBN
41899	536	57	,	,	,
41899	536	58	until	until	IN
41899	536	59	the	the	DT
41899	536	60	cup	cup	NN
41899	536	61	is	be	VBZ
41899	536	62	nearly	nearly	RB
41899	536	63	full	full	JJ
41899	536	64	.	.	.
41899	537	1	Drink	drink	VB
41899	537	2	this	this	DT
41899	537	3	very	very	RB
41899	537	4	hot	hot	JJ
41899	537	5	when	when	WRB
41899	537	6	in	in	IN
41899	537	7	bed	bed	NN
41899	537	8	;	;	:
41899	537	9	I	-PRON-	PRP
41899	537	10	can	can	MD
41899	537	11	strongly	strongly	RB
41899	537	12	recommend	recommend	VB
41899	537	13	it	-PRON-	PRP
41899	537	14	from	from	IN
41899	537	15	experience	experience	NN
41899	537	16	.	.	.
41899	538	1	71	71	CD
41899	538	2	.	.	.
41899	539	1	_	_	NNP
41899	539	2	Riz	Riz	NNP
41899	539	3	au	au	NNP
41899	539	4	Lait	Lait	NNP
41899	539	5	,	,	,
41899	539	6	or	or	CC
41899	539	7	Rice	Rice	NNP
41899	539	8	Milk	Milk	NNP
41899	539	9	_	_	NNP
41899	539	10	,	,	,
41899	539	11	is	be	VBZ
41899	539	12	a	a	DT
41899	539	13	very	very	RB
41899	539	14	favorite	favorite	JJ
41899	539	15	food	food	NN
41899	539	16	,	,	,
41899	539	17	or	or	CC
41899	539	18	soup	soup	NN
41899	539	19	;	;	:
41899	539	20	in	in	IN
41899	539	21	France	France	NNP
41899	539	22	many	many	JJ
41899	539	23	persons	person	NNS
41899	539	24	make	make	VBP
41899	539	25	their	-PRON-	PRP$
41899	539	26	suppers	supper	NNS
41899	539	27	from	from	IN
41899	539	28	it	-PRON-	PRP
41899	539	29	,	,	,
41899	539	30	even	even	RB
41899	539	31	when	when	WRB
41899	539	32	in	in	IN
41899	539	33	a	a	DT
41899	539	34	state	state	NN
41899	539	35	of	of	IN
41899	539	36	perfect	perfect	JJ
41899	539	37	health	health	NN
41899	539	38	.	.	.
41899	540	1	Proceed	proceed	VB
41899	540	2	as	as	IN
41899	540	3	follows	follow	VBZ
41899	540	4	:	:	:
41899	540	5	wash	wash	VB
41899	540	6	a	a	DT
41899	540	7	tablespoonful	tablespoonful	NN
41899	540	8	of	of	IN
41899	540	9	good	good	JJ
41899	540	10	rice	rice	NN
41899	540	11	in	in	IN
41899	540	12	water	water	NN
41899	540	13	,	,	,
41899	540	14	which	which	WDT
41899	540	15	drain	drain	VBP
41899	540	16	and	and	CC
41899	540	17	put	put	VBD
41899	540	18	into	into	IN
41899	540	19	a	a	DT
41899	540	20	stewpan	stewpan	NN
41899	540	21	,	,	,
41899	540	22	with	with	IN
41899	540	23	a	a	DT
41899	540	24	pint	pint	NN
41899	540	25	of	of	IN
41899	540	26	milk	milk	NN
41899	540	27	,	,	,
41899	540	28	upon	upon	IN
41899	540	29	the	the	DT
41899	540	30	fire	fire	NN
41899	540	31	,	,	,
41899	540	32	and	and	CC
41899	540	33	when	when	WRB
41899	540	34	boiling	boil	VBG
41899	540	35	,	,	,
41899	540	36	place	place	VB
41899	540	37	it	-PRON-	PRP
41899	540	38	at	at	IN
41899	540	39	the	the	DT
41899	540	40	corner	corner	NN
41899	540	41	to	to	IN
41899	540	42	simmer	simmer	NNP
41899	540	43	,	,	,
41899	540	44	until	until	IN
41899	540	45	the	the	DT
41899	540	46	rice	rice	NN
41899	540	47	is	be	VBZ
41899	540	48	quite	quite	RB
41899	540	49	tender	tender	JJ
41899	540	50	,	,	,
41899	540	51	but	but	CC
41899	540	52	for	for	IN
41899	540	53	invalids	invalid	NNS
41899	540	54	,	,	,
41899	540	55	must	must	MD
41899	540	56	be	be	VB
41899	540	57	in	in	IN
41899	540	58	a	a	DT
41899	540	59	pulp	pulp	NN
41899	540	60	;	;	:
41899	540	61	sweeten	sweeten	VB
41899	540	62	with	with	IN
41899	540	63	a	a	DT
41899	540	64	little	little	JJ
41899	540	65	sugar	sugar	NN
41899	540	66	,	,	,
41899	540	67	and	and	CC
41899	540	68	it	-PRON-	PRP
41899	540	69	is	be	VBZ
41899	540	70	quite	quite	RB
41899	540	71	ready	ready	JJ
41899	540	72	.	.	.
41899	541	1	72	72	CD
41899	541	2	.	.	.
41899	542	1	_	_	NNP
41899	542	2	Rice	Rice	NNP
41899	542	3	Milk	Milk	NNP
41899	542	4	seasoned._--Proceed	seasoned._--proceed	RB
41899	542	5	exactly	exactly	RB
41899	542	6	as	as	IN
41899	542	7	in	in	IN
41899	542	8	the	the	DT
41899	542	9	last	last	JJ
41899	542	10	,	,	,
41899	542	11	but	but	CC
41899	542	12	when	when	WRB
41899	542	13	the	the	DT
41899	542	14	rice	rice	NN
41899	542	15	is	be	VBZ
41899	542	16	quite	quite	RB
41899	542	17	tender	tender	JJ
41899	542	18	add	add	VBP
41899	542	19	an	an	DT
41899	542	20	ounce	ounce	NN
41899	542	21	of	of	IN
41899	542	22	butter	butter	NN
41899	542	23	,	,	,
41899	542	24	two	two	CD
41899	542	25	teaspoonfuls	teaspoonful	NNS
41899	542	26	of	of	IN
41899	542	27	sugar	sugar	NN
41899	542	28	,	,	,
41899	542	29	and	and	CC
41899	542	30	a	a	DT
41899	542	31	little	little	JJ
41899	542	32	salt	salt	NN
41899	542	33	,	,	,
41899	542	34	stir	stir	VB
41899	542	35	well	well	RB
41899	542	36	together	together	RB
41899	542	37	,	,	,
41899	542	38	and	and	CC
41899	542	39	it	-PRON-	PRP
41899	542	40	is	be	VBZ
41899	542	41	then	then	RB
41899	542	42	ready	ready	JJ
41899	542	43	;	;	:
41899	542	44	this	this	DT
41899	542	45	must	must	MD
41899	542	46	neither	neither	CC
41899	542	47	be	be	VB
41899	542	48	too	too	RB
41899	542	49	thick	thick	JJ
41899	542	50	nor	nor	CC
41899	542	51	too	too	RB
41899	542	52	thin	thin	JJ
41899	542	53	,	,	,
41899	542	54	but	but	CC
41899	542	55	about	about	IN
41899	542	56	the	the	DT
41899	542	57	thickness	thickness	NN
41899	542	58	of	of	IN
41899	542	59	well	well	RB
41899	542	60	-	-	HYPH
41899	542	61	made	make	VBN
41899	542	62	gruel	gruel	NN
41899	542	63	;	;	:
41899	542	64	in	in	IN
41899	542	65	France	France	NNP
41899	542	66	they	-PRON-	PRP
41899	542	67	always	always	RB
41899	542	68	add	add	VBP
41899	542	69	a	a	DT
41899	542	70	few	few	JJ
41899	542	71	drops	drop	NNS
41899	542	72	of	of	IN
41899	542	73	orange	orange	JJ
41899	542	74	-	-	HYPH
41899	542	75	flower	flower	NN
41899	542	76	water	water	NN
41899	542	77	,	,	,
41899	542	78	but	but	CC
41899	542	79	that	that	DT
41899	542	80	depends	depend	VBZ
41899	542	81	upon	upon	IN
41899	542	82	taste	taste	NN
41899	542	83	.	.	.
41899	543	1	These	these	DT
41899	543	2	two	two	CD
41899	543	3	last	last	JJ
41899	543	4	are	be	VBP
41899	543	5	very	very	RB
41899	543	6	nutritious	nutritious	JJ
41899	543	7	,	,	,
41899	543	8	especially	especially	RB
41899	543	9	after	after	IN
41899	543	10	a	a	DT
41899	543	11	long	long	JJ
41899	543	12	illness	illness	NN
41899	543	13	.	.	.
41899	544	1	73	73	CD
41899	544	2	.	.	.
41899	545	1	_	_	NNP
41899	545	2	Vermicelli	Vermicelli	NNP
41899	545	3	au	au	NNP
41899	545	4	Lait._--Boil	Lait._--Boil	NNP
41899	545	5	a	a	DT
41899	545	6	pint	pint	NN
41899	545	7	of	of	IN
41899	545	8	milk	milk	NN
41899	545	9	,	,	,
41899	545	10	and	and	CC
41899	545	11	when	when	WRB
41899	545	12	boiling	boil	VBG
41899	545	13	add	add	VB
41899	545	14	sufficient	sufficient	JJ
41899	545	15	vermicelli	vermicelli	NN
41899	545	16	to	to	TO
41899	545	17	make	make	VB
41899	545	18	it	-PRON-	PRP
41899	545	19	about	about	IN
41899	545	20	the	the	DT
41899	545	21	thickness	thickness	NN
41899	545	22	of	of	IN
41899	545	23	the	the	DT
41899	545	24	last	last	JJ
41899	545	25	article	article	NN
41899	545	26	;	;	:
41899	545	27	it	-PRON-	PRP
41899	545	28	may	may	MD
41899	545	29	be	be	VB
41899	545	30	served	serve	VBN
41899	545	31	quite	quite	RB
41899	545	32	plain	plain	JJ
41899	545	33	if	if	IN
41899	545	34	required	require	VBN
41899	545	35	,	,	,
41899	545	36	or	or	CC
41899	545	37	seasoned	season	VBN
41899	545	38	as	as	IN
41899	545	39	for	for	IN
41899	545	40	the	the	DT
41899	545	41	riz	riz	NNP
41899	545	42	au	au	NNP
41899	545	43	lait	lait	NNP
41899	545	44	,	,	,
41899	545	45	but	but	CC
41899	545	46	omitting	omit	VBG
41899	545	47	the	the	DT
41899	545	48	orange	orange	JJ
41899	545	49	-	-	HYPH
41899	545	50	flower	flower	NN
41899	545	51	water	water	NN
41899	545	52	.	.	.
41899	546	1	74	74	CD
41899	546	2	.	.	.
41899	547	1	_	_	NNP
41899	547	2	Semoulina	Semoulina	NNP
41899	547	3	au	au	NNP
41899	547	4	Lait._--Boil	Lait._--Boil	NNP
41899	547	5	a	a	DT
41899	547	6	pint	pint	NN
41899	547	7	of	of	IN
41899	547	8	milk	milk	NN
41899	547	9	,	,	,
41899	547	10	and	and	CC
41899	547	11	when	when	WRB
41899	547	12	boiling	boil	VBG
41899	547	13	add	add	VB
41899	547	14	a	a	DT
41899	547	15	tablespoonful	tablespoonful	NN
41899	547	16	of	of	IN
41899	547	17	semoulina	semoulina	NN
41899	547	18	,	,	,
41899	547	19	stirring	stir	VBG
41899	547	20	it	-PRON-	PRP
41899	547	21	gently	gently	RB
41899	547	22	,	,	,
41899	547	23	to	to	TO
41899	547	24	prevent	prevent	VB
41899	547	25	its	-PRON-	PRP$
41899	547	26	becoming	become	VBG
41899	547	27	lumpy	lumpy	NNS
41899	547	28	;	;	:
41899	547	29	let	let	VB
41899	547	30	it	-PRON-	PRP
41899	547	31	simmer	simmer	VB
41899	547	32	twenty	twenty	CD
41899	547	33	minutes	minute	NNS
41899	547	34	,	,	,
41899	547	35	and	and	CC
41899	547	36	serve	serve	VB
41899	547	37	either	either	CC
41899	547	38	plain	plain	JJ
41899	547	39	or	or	CC
41899	547	40	seasoned	season	VBN
41899	547	41	,	,	,
41899	547	42	as	as	IN
41899	547	43	for	for	IN
41899	547	44	the	the	DT
41899	547	45	riz	riz	NNP
41899	547	46	au	au	NNP
41899	547	47	lait	lait	NNP
41899	547	48	.	.	.
41899	548	1	75	75	CD
41899	548	2	.	.	.
41899	549	1	_	_	NNP
41899	549	2	Tapioca	Tapioca	NNP
41899	549	3	au	au	NNP
41899	549	4	Lait._--Proceed	lait._--proceed	VBP
41899	549	5	exactly	exactly	RB
41899	549	6	as	as	IN
41899	549	7	in	in	IN
41899	549	8	the	the	DT
41899	549	9	last	last	JJ
41899	549	10	,	,	,
41899	549	11	but	but	CC
41899	549	12	it	-PRON-	PRP
41899	549	13	will	will	MD
41899	549	14	require	require	VB
41899	549	15	rather	rather	RB
41899	549	16	longer	long	RBR
41899	549	17	to	to	TO
41899	549	18	simmer	simmer	VB
41899	549	19	before	before	IN
41899	549	20	the	the	DT
41899	549	21	tapioca	tapioca	NN
41899	549	22	is	be	VBZ
41899	549	23	tender	tender	JJ
41899	549	24	;	;	:
41899	549	25	and	and	CC
41899	549	26	,	,	,
41899	549	27	by	by	IN
41899	549	28	way	way	NN
41899	549	29	of	of	IN
41899	549	30	change	change	NN
41899	549	31	,	,	,
41899	549	32	add	add	VB
41899	549	33	a	a	DT
41899	549	34	little	little	JJ
41899	549	35	grated	grate	VBN
41899	549	36	lemon	lemon	NN
41899	549	37	-	-	HYPH
41899	549	38	peel	peel	NN
41899	549	39	,	,	,
41899	549	40	or	or	CC
41899	549	41	a	a	DT
41899	549	42	glass	glass	NN
41899	549	43	of	of	IN
41899	549	44	white	white	JJ
41899	549	45	wine	wine	NN
41899	549	46	,	,	,
41899	549	47	if	if	IN
41899	549	48	allowed	allow	VBN
41899	549	49	by	by	IN
41899	549	50	the	the	DT
41899	549	51	doctor	doctor	NN
41899	549	52	,	,	,
41899	549	53	or	or	CC
41899	549	54	season	season	NN
41899	549	55	as	as	IN
41899	549	56	for	for	IN
41899	549	57	the	the	DT
41899	549	58	last	last	JJ
41899	549	59	.	.	.
41899	550	1	76	76	CD
41899	550	2	.	.	.
41899	551	1	_	_	NNP
41899	551	2	Arrow	Arrow	NNP
41899	551	3	-	-	HYPH
41899	551	4	root._--Put	root._--Put	NNP
41899	551	5	two	two	CD
41899	551	6	teaspoonfuls	teaspoonful	NNS
41899	551	7	of	of	IN
41899	551	8	arrow	arrow	NN
41899	551	9	-	-	HYPH
41899	551	10	root	root	NN
41899	551	11	,	,	,
41899	551	12	which	which	WDT
41899	551	13	mix	mix	VBP
41899	551	14	gradually	gradually	RB
41899	551	15	with	with	IN
41899	551	16	enough	enough	JJ
41899	551	17	water	water	NN
41899	551	18	or	or	CC
41899	551	19	milk	milk	NN
41899	551	20	,	,	,
41899	551	21	stirring	stir	VBG
41899	551	22	it	-PRON-	PRP
41899	551	23	with	with	IN
41899	551	24	a	a	DT
41899	551	25	spoon	spoon	NN
41899	551	26	,	,	,
41899	551	27	let	let	VB
41899	551	28	it	-PRON-	PRP
41899	551	29	boil	boil	VB
41899	551	30	a	a	DT
41899	551	31	few	few	JJ
41899	551	32	minutes	minute	NNS
41899	551	33	,	,	,
41899	551	34	and	and	CC
41899	551	35	if	if	IN
41899	551	36	made	make	VBN
41899	551	37	with	with	IN
41899	551	38	milk	milk	NN
41899	551	39	,	,	,
41899	551	40	add	add	VB
41899	551	41	only	only	RB
41899	551	42	a	a	DT
41899	551	43	little	little	JJ
41899	551	44	butter	butter	NN
41899	551	45	,	,	,
41899	551	46	sugar	sugar	NN
41899	551	47	,	,	,
41899	551	48	and	and	CC
41899	551	49	salt	salt	NN
41899	551	50	,	,	,
41899	551	51	or	or	CC
41899	551	52	serve	serve	VB
41899	551	53	plain	plain	JJ
41899	551	54	;	;	:
41899	551	55	but	but	CC
41899	551	56	if	if	IN
41899	551	57	made	make	VBN
41899	551	58	with	with	IN
41899	551	59	water	water	NN
41899	551	60	,	,	,
41899	551	61	add	add	VB
41899	551	62	the	the	DT
41899	551	63	eighth	eighth	JJ
41899	551	64	part	part	NN
41899	551	65	of	of	IN
41899	551	66	the	the	DT
41899	551	67	rind	rind	NN
41899	551	68	of	of	IN
41899	551	69	a	a	DT
41899	551	70	fresh	fresh	JJ
41899	551	71	lemon	lemon	NN
41899	551	72	to	to	TO
41899	551	73	boil	boil	VB
41899	551	74	with	with	IN
41899	551	75	it	-PRON-	PRP
41899	551	76	;	;	:
41899	551	77	when	when	WRB
41899	551	78	done	do	VBN
41899	551	79	add	add	VB
41899	551	80	a	a	DT
41899	551	81	glass	glass	NN
41899	551	82	of	of	IN
41899	551	83	port	port	NN
41899	551	84	or	or	CC
41899	551	85	sherry	sherry	NNP
41899	551	86	,	,	,
41899	551	87	sugar	sugar	NN
41899	551	88	,	,	,
41899	551	89	a	a	DT
41899	551	90	little	little	JJ
41899	551	91	salt	salt	NN
41899	551	92	,	,	,
41899	551	93	and	and	CC
41899	551	94	a	a	DT
41899	551	95	small	small	JJ
41899	551	96	piece	piece	NN
41899	551	97	of	of	IN
41899	551	98	butter	butter	NN
41899	551	99	,	,	,
41899	551	100	unless	unless	IN
41899	551	101	prohibited	prohibit	VBN
41899	551	102	.	.	.
41899	552	1	77	77	CD
41899	552	2	.	.	.
41899	553	1	_	_	NNP
41899	553	2	Gruel._--Put	gruel._--put	CD
41899	553	3	two	two	CD
41899	553	4	tablespoonfuls	tablespoonful	NNS
41899	553	5	of	of	IN
41899	553	6	oatmeal	oatmeal	NN
41899	553	7	or	or	CC
41899	553	8	prepared	prepared	JJ
41899	553	9	groats	groat	NNS
41899	553	10	into	into	IN
41899	553	11	a	a	DT
41899	553	12	stewpan	stewpan	NN
41899	553	13	,	,	,
41899	553	14	and	and	CC
41899	553	15	by	by	IN
41899	553	16	degrees	degree	NNS
41899	553	17	add	add	VBP
41899	553	18	a	a	DT
41899	553	19	pint	pint	NN
41899	553	20	of	of	IN
41899	553	21	water	water	NN
41899	553	22	,	,	,
41899	553	23	mixing	mix	VBG
41899	553	24	smoothly	smoothly	RB
41899	553	25	with	with	IN
41899	553	26	a	a	DT
41899	553	27	wooden	wooden	JJ
41899	553	28	spoon	spoon	NN
41899	553	29	,	,	,
41899	553	30	place	place	VB
41899	553	31	it	-PRON-	PRP
41899	553	32	upon	upon	IN
41899	553	33	the	the	DT
41899	553	34	fire	fire	NN
41899	553	35	,	,	,
41899	553	36	keeping	keep	VBG
41899	553	37	it	-PRON-	PRP
41899	553	38	well	well	RB
41899	553	39	stirred	stir	VBN
41899	553	40	,	,	,
41899	553	41	until	until	IN
41899	553	42	it	-PRON-	PRP
41899	553	43	has	have	VBZ
41899	553	44	boiled	boil	VBN
41899	553	45	a	a	DT
41899	553	46	couple	couple	NN
41899	553	47	of	of	IN
41899	553	48	minutes	minute	NNS
41899	553	49	,	,	,
41899	553	50	when	when	WRB
41899	553	51	pour	pour	VBP
41899	553	52	it	-PRON-	PRP
41899	553	53	into	into	IN
41899	553	54	a	a	DT
41899	553	55	basin	basin	NN
41899	553	56	,	,	,
41899	553	57	add	add	VB
41899	553	58	half	half	PDT
41899	553	59	a	a	DT
41899	553	60	salt	salt	NN
41899	553	61	-	-	HYPH
41899	553	62	spoonful	spoonful	JJ
41899	553	63	of	of	IN
41899	553	64	salt	salt	NN
41899	553	65	,	,	,
41899	553	66	two	two	CD
41899	553	67	teaspoonfuls	teaspoonful	NNS
41899	553	68	of	of	IN
41899	553	69	brown	brown	JJ
41899	553	70	sugar	sugar	NN
41899	553	71	,	,	,
41899	553	72	and	and	CC
41899	553	73	two	two	CD
41899	553	74	ounces	ounce	NNS
41899	553	75	of	of	IN
41899	553	76	butter	butter	NN
41899	553	77	,	,	,
41899	553	78	the	the	DT
41899	553	79	latter	latter	JJ
41899	553	80	especially	especially	RB
41899	553	81	,	,	,
41899	553	82	if	if	IN
41899	553	83	for	for	IN
41899	553	84	a	a	DT
41899	553	85	cold	cold	NN
41899	553	86	in	in	IN
41899	553	87	the	the	DT
41899	553	88	chest	chest	NN
41899	553	89	,	,	,
41899	553	90	even	even	RB
41899	553	91	more	more	JJR
41899	553	92	than	than	IN
41899	553	93	that	that	DT
41899	553	94	quantity	quantity	NN
41899	553	95	,	,	,
41899	553	96	if	if	IN
41899	553	97	the	the	DT
41899	553	98	stomach	stomach	NN
41899	553	99	is	be	VBZ
41899	553	100	strong	strong	JJ
41899	553	101	enough	enough	RB
41899	553	102	to	to	TO
41899	553	103	bear	bear	VB
41899	553	104	it	-PRON-	PRP
41899	553	105	.	.	.
41899	554	1	Gruel	gruel	NN
41899	554	2	when	when	WRB
41899	554	3	properly	properly	RB
41899	554	4	made	make	VBN
41899	554	5	ought	ought	MD
41899	554	6	to	to	TO
41899	554	7	adhere	adhere	VB
41899	554	8	rather	rather	RB
41899	554	9	thickly	thickly	RB
41899	554	10	to	to	IN
41899	554	11	the	the	DT
41899	554	12	back	back	NN
41899	554	13	of	of	IN
41899	554	14	the	the	DT
41899	554	15	spoon	spoon	NN
41899	554	16	,	,	,
41899	554	17	but	but	CC
41899	554	18	not	not	RB
41899	554	19	to	to	TO
41899	554	20	be	be	VB
41899	554	21	pasty	pasty	NN
41899	554	22	;	;	:
41899	554	23	it	-PRON-	PRP
41899	554	24	ought	ought	MD
41899	554	25	,	,	,
41899	554	26	likewise	likewise	RB
41899	554	27	,	,	,
41899	554	28	to	to	TO
41899	554	29	be	be	VB
41899	554	30	eaten	eat	VBN
41899	554	31	directly	directly	RB
41899	554	32	it	-PRON-	PRP
41899	554	33	is	be	VBZ
41899	554	34	made	make	VBN
41899	554	35	,	,	,
41899	554	36	or	or	CC
41899	554	37	it	-PRON-	PRP
41899	554	38	becomes	become	VBZ
41899	554	39	thick	thick	JJ
41899	554	40	and	and	CC
41899	554	41	unpleasant	unpleasant	JJ
41899	554	42	to	to	TO
41899	554	43	eat	eat	VB
41899	554	44	;	;	:
41899	554	45	if	if	IN
41899	554	46	required	require	VBN
41899	554	47	plain	plain	JJ
41899	554	48	,	,	,
41899	554	49	omit	omit	VBP
41899	554	50	all	all	PDT
41899	554	51	the	the	DT
41899	554	52	seasoning	seasoning	NN
41899	554	53	;	;	:
41899	554	54	it	-PRON-	PRP
41899	554	55	might	may	MD
41899	554	56	also	also	RB
41899	554	57	be	be	VB
41899	554	58	made	make	VBN
41899	554	59	of	of	IN
41899	554	60	milk	milk	NN
41899	554	61	.	.	.
41899	555	1	78	78	CD
41899	555	2	.	.	.
41899	556	1	_	_	NNP
41899	556	2	Gruel	Gruel	NNP
41899	556	3	from	from	IN
41899	556	4	Scotch	Scotch	NNP
41899	556	5	Groats._--Proceed	Groats._--Proceed	NNP
41899	556	6	as	as	IN
41899	556	7	above	above	RB
41899	556	8	,	,	,
41899	556	9	but	but	CC
41899	556	10	adding	add	VBG
41899	556	11	rather	rather	RB
41899	556	12	more	more	JJR
41899	556	13	water	water	NN
41899	556	14	,	,	,
41899	556	15	and	and	CC
41899	556	16	boiling	boil	VBG
41899	556	17	a	a	DT
41899	556	18	few	few	JJ
41899	556	19	minutes	minute	NNS
41899	556	20	longer	long	RBR
41899	556	21	;	;	:
41899	556	22	many	many	JJ
41899	556	23	people	people	NNS
41899	556	24	prefer	prefer	VBP
41899	556	25	eating	eat	VBG
41899	556	26	it	-PRON-	PRP
41899	556	27	with	with	IN
41899	556	28	the	the	DT
41899	556	29	rough	rough	JJ
41899	556	30	groats	groat	NNS
41899	556	31	in	in	IN
41899	556	32	it	-PRON-	PRP
41899	556	33	,	,	,
41899	556	34	but	but	CC
41899	556	35	if	if	IN
41899	556	36	objectionable	objectionable	JJ
41899	556	37	,	,	,
41899	556	38	place	place	VB
41899	556	39	a	a	DT
41899	556	40	small	small	JJ
41899	556	41	clean	clean	JJ
41899	556	42	sieve	sieve	NN
41899	556	43	over	over	IN
41899	556	44	the	the	DT
41899	556	45	basin	basin	NN
41899	556	46	you	-PRON-	PRP
41899	556	47	intend	intend	VBP
41899	556	48	serving	serve	VBG
41899	556	49	it	-PRON-	PRP
41899	556	50	in	in	RP
41899	556	51	,	,	,
41899	556	52	pass	pass	VB
41899	556	53	the	the	DT
41899	556	54	gruel	gruel	NN
41899	556	55	through	through	IN
41899	556	56	,	,	,
41899	556	57	and	and	CC
41899	556	58	season	season	NN
41899	556	59	as	as	IN
41899	556	60	in	in	IN
41899	556	61	the	the	DT
41899	556	62	last	last	JJ
41899	556	63	.	.	.
41899	557	1	Some	some	DT
41899	557	2	people	people	NNS
41899	557	3	add	add	VBP
41899	557	4	spirits	spirit	NNS
41899	557	5	or	or	CC
41899	557	6	wine	wine	NN
41899	557	7	;	;	,
41899	557	8	but	but	CC
41899	557	9	that	that	IN
41899	557	10	I	-PRON-	PRP
41899	557	11	should	should	MD
41899	557	12	never	never	RB
41899	557	13	recommend	recommend	VB
41899	557	14	any	any	DT
41899	557	15	one	one	NN
41899	557	16	to	to	TO
41899	557	17	do	do	VB
41899	557	18	,	,	,
41899	557	19	unless	unless	IN
41899	557	20	by	by	IN
41899	557	21	the	the	DT
41899	557	22	doctor	doctor	NN
41899	557	23	's	's	POS
41899	557	24	orders	order	NNS
41899	557	25	,	,	,
41899	557	26	and	and	CC
41899	557	27	that	that	DT
41899	557	28	would	would	MD
41899	557	29	be	be	VB
41899	557	30	but	but	CC
41899	557	31	very	very	RB
41899	557	32	seldom	seldom	RB
41899	557	33	,	,	,
41899	557	34	especially	especially	RB
41899	557	35	as	as	IN
41899	557	36	regards	regard	VBZ
41899	557	37	spirits	spirit	NNS
41899	557	38	.	.	.
41899	558	1	79	79	CD
41899	558	2	.	.	.
41899	559	1	_	_	NNP
41899	559	2	Sago	Sago	NNP
41899	559	3	Gruel._--Put	gruel._--put	CD
41899	559	4	two	two	CD
41899	559	5	tablespoonfuls	tablespoonful	NNS
41899	559	6	of	of	IN
41899	559	7	sago	sago	,
41899	559	8	into	into	IN
41899	559	9	a	a	DT
41899	559	10	small	small	JJ
41899	559	11	saucepan	saucepan	NN
41899	559	12	,	,	,
41899	559	13	which	which	WDT
41899	559	14	moisten	moisten	VBP
41899	559	15	gradually	gradually	RB
41899	559	16	with	with	IN
41899	559	17	a	a	DT
41899	559	18	pint	pint	NN
41899	559	19	of	of	IN
41899	559	20	cold	cold	JJ
41899	559	21	water	water	NN
41899	559	22	,	,	,
41899	559	23	set	set	VBD
41899	559	24	it	-PRON-	PRP
41899	559	25	over	over	IN
41899	559	26	a	a	DT
41899	559	27	slow	slow	JJ
41899	559	28	fire	fire	NN
41899	559	29	,	,	,
41899	559	30	keeping	keep	VBG
41899	559	31	it	-PRON-	PRP
41899	559	32	stirred	stir	VBD
41899	559	33	until	until	IN
41899	559	34	becoming	become	VBG
41899	559	35	rather	rather	RB
41899	559	36	thickish	thickish	JJ
41899	559	37	and	and	CC
41899	559	38	clear	clear	JJ
41899	559	39	,	,	,
41899	559	40	similar	similar	JJ
41899	559	41	to	to	IN
41899	559	42	a	a	DT
41899	559	43	jelly	jelly	NN
41899	559	44	,	,	,
41899	559	45	then	then	RB
41899	559	46	add	add	VB
41899	559	47	a	a	DT
41899	559	48	little	little	JJ
41899	559	49	grated	grated	JJ
41899	559	50	nutmeg	nutmeg	NN
41899	559	51	and	and	CC
41899	559	52	sugar	sugar	NN
41899	559	53	according	accord	VBG
41899	559	54	to	to	IN
41899	559	55	taste	taste	NN
41899	559	56	,	,	,
41899	559	57	and	and	CC
41899	559	58	serve	serve	VB
41899	559	59	;	;	:
41899	559	60	half	half	PDT
41899	559	61	a	a	DT
41899	559	62	pat	pat	NN
41899	559	63	of	of	IN
41899	559	64	butter	butter	NN
41899	559	65	might	may	MD
41899	559	66	also	also	RB
41899	559	67	be	be	VB
41899	559	68	added	add	VBN
41899	559	69	with	with	IN
41899	559	70	the	the	DT
41899	559	71	sugar	sugar	NN
41899	559	72	,	,	,
41899	559	73	or	or	CC
41899	559	74	it	-PRON-	PRP
41899	559	75	might	may	MD
41899	559	76	be	be	VB
41899	559	77	made	make	VBN
41899	559	78	with	with	IN
41899	559	79	new	new	JJ
41899	559	80	milk	milk	NN
41899	559	81	,	,	,
41899	559	82	and	and	CC
41899	559	83	a	a	DT
41899	559	84	little	little	JJ
41899	559	85	salt	salt	NN
41899	559	86	added	add	VBN
41899	559	87	,	,	,
41899	559	88	and	and	CC
41899	559	89	a	a	DT
41899	559	90	glass	glass	NN
41899	559	91	of	of	IN
41899	559	92	wine	wine	NN
41899	559	93	in	in	IN
41899	559	94	either	either	DT
41899	559	95	case	case	NN
41899	559	96	makes	make	VBZ
41899	559	97	it	-PRON-	PRP
41899	559	98	more	more	RBR
41899	559	99	palatable	palatable	JJ
41899	559	100	.	.	.
41899	560	1	80	80	CD
41899	560	2	.	.	.
41899	561	1	_	_	NNP
41899	561	2	Arrow	Arrow	NNP
41899	561	3	-	-	HYPH
41899	561	4	root	root	NN
41899	561	5	,	,	,
41899	561	6	Transparent	Transparent	NNP
41899	561	7	Jelly._--Put	Jelly._--Put	NNP
41899	561	8	a	a	DT
41899	561	9	good	good	JJ
41899	561	10	teaspoonful	teaspoonful	NN
41899	561	11	of	of	IN
41899	561	12	arrow	arrow	NN
41899	561	13	-	-	HYPH
41899	561	14	root	root	NN
41899	561	15	into	into	IN
41899	561	16	a	a	DT
41899	561	17	basin	basin	NN
41899	561	18	,	,	,
41899	561	19	which	which	WDT
41899	561	20	mix	mix	VBP
41899	561	21	smoothly	smoothly	RB
41899	561	22	with	with	IN
41899	561	23	two	two	CD
41899	561	24	spoonfuls	spoonful	NNS
41899	561	25	of	of	IN
41899	561	26	water	water	NN
41899	561	27	,	,	,
41899	561	28	then	then	RB
41899	561	29	add	add	VB
41899	561	30	enough	enough	JJ
41899	561	31	boiling	boiling	NN
41899	561	32	water	water	NN
41899	561	33	to	to	TO
41899	561	34	make	make	VB
41899	561	35	it	-PRON-	PRP
41899	561	36	about	about	IN
41899	561	37	the	the	DT
41899	561	38	consistency	consistency	NN
41899	561	39	of	of	IN
41899	561	40	starch	starch	NN
41899	561	41	,	,	,
41899	561	42	stirring	stir	VBG
41899	561	43	all	all	PDT
41899	561	44	the	the	DT
41899	561	45	time	time	NN
41899	561	46	,	,	,
41899	561	47	pour	pour	VB
41899	561	48	it	-PRON-	PRP
41899	561	49	into	into	IN
41899	561	50	a	a	DT
41899	561	51	stewpan	stewpan	NN
41899	561	52	,	,	,
41899	561	53	and	and	CC
41899	561	54	stir	stir	VB
41899	561	55	over	over	IN
41899	561	56	the	the	DT
41899	561	57	fire	fire	NN
41899	561	58	until	until	IN
41899	561	59	it	-PRON-	PRP
41899	561	60	has	have	VBZ
41899	561	61	boiled	boil	VBN
41899	561	62	two	two	CD
41899	561	63	minutes	minute	NNS
41899	561	64	;	;	:
41899	561	65	add	add	VB
41899	561	66	a	a	DT
41899	561	67	little	little	JJ
41899	561	68	cream	cream	NN
41899	561	69	,	,	,
41899	561	70	a	a	DT
41899	561	71	small	small	JJ
41899	561	72	glass	glass	NN
41899	561	73	of	of	IN
41899	561	74	wine	wine	NN
41899	561	75	,	,	,
41899	561	76	and	and	CC
41899	561	77	a	a	DT
41899	561	78	little	little	JJ
41899	561	79	sugar	sugar	NN
41899	561	80	,	,	,
41899	561	81	and	and	CC
41899	561	82	serve	serve	VB
41899	561	83	.	.	.
41899	562	1	81	81	CD
41899	562	2	.	.	.
41899	563	1	_	_	NNP
41899	563	2	French	French	NNP
41899	563	3	Panada	Panada	NNP
41899	563	4	,	,	,
41899	563	5	for	for	IN
41899	563	6	aged	aged	JJ
41899	563	7	people	people	NNS
41899	563	8	,	,	,
41899	563	9	invalids	invalid	NNS
41899	563	10	,	,	,
41899	563	11	and	and	CC
41899	563	12	children._--Break	children._--break	VB
41899	563	13	a	a	DT
41899	563	14	stale	stale	JJ
41899	563	15	penny	penny	NN
41899	563	16	roll	roll	NN
41899	563	17	into	into	IN
41899	563	18	a	a	DT
41899	563	19	saucepan	saucepan	NN
41899	563	20	,	,	,
41899	563	21	in	in	IN
41899	563	22	which	which	WDT
41899	563	23	pour	pour	VBP
41899	563	24	just	just	RB
41899	563	25	sufficient	sufficient	JJ
41899	563	26	water	water	NN
41899	563	27	to	to	TO
41899	563	28	cover	cover	VB
41899	563	29	the	the	DT
41899	563	30	bread	bread	NN
41899	563	31	,	,	,
41899	563	32	stir	stir	VB
41899	563	33	well	well	RB
41899	563	34	over	over	IN
41899	563	35	the	the	DT
41899	563	36	fire	fire	NN
41899	563	37	,	,	,
41899	563	38	allowing	allow	VBG
41899	563	39	it	-PRON-	PRP
41899	563	40	to	to	TO
41899	563	41	boil	boil	VB
41899	563	42	five	five	CD
41899	563	43	minutes	minute	NNS
41899	563	44	,	,	,
41899	563	45	then	then	RB
41899	563	46	add	add	VB
41899	563	47	half	half	PDT
41899	563	48	a	a	DT
41899	563	49	teaspoonful	teaspoonful	NN
41899	563	50	of	of	IN
41899	563	51	salt	salt	NN
41899	563	52	,	,	,
41899	563	53	and	and	CC
41899	563	54	two	two	CD
41899	563	55	ounces	ounce	NNS
41899	563	56	of	of	IN
41899	563	57	fresh	fresh	JJ
41899	563	58	butter	butter	NN
41899	563	59	,	,	,
41899	563	60	mix	mix	VB
41899	563	61	them	-PRON-	PRP
41899	563	62	,	,	,
41899	563	63	and	and	CC
41899	563	64	take	take	VB
41899	563	65	from	from	IN
41899	563	66	the	the	DT
41899	563	67	fire	fire	NN
41899	563	68	;	;	:
41899	563	69	have	have	VB
41899	563	70	one	one	CD
41899	563	71	yolk	yolk	NN
41899	563	72	of	of	IN
41899	563	73	egg	egg	NN
41899	563	74	well	well	UH
41899	563	75	beaten	beat	VBN
41899	563	76	,	,	,
41899	563	77	with	with	IN
41899	563	78	two	two	CD
41899	563	79	tablespoonfuls	tablespoonful	NNS
41899	563	80	of	of	IN
41899	563	81	milk	milk	NN
41899	563	82	(	(	-LRB-
41899	563	83	if	if	IN
41899	563	84	handy	handy	FW
41899	563	85	)	)	-RRB-
41899	563	86	or	or	CC
41899	563	87	water	water	NN
41899	563	88	,	,	,
41899	563	89	which	which	WDT
41899	563	90	pour	pour	VBP
41899	563	91	into	into	IN
41899	563	92	the	the	DT
41899	563	93	panada	panada	NN
41899	563	94	,	,	,
41899	563	95	stirring	stir	VBG
41899	563	96	very	very	RB
41899	563	97	quickly	quickly	RB
41899	563	98	for	for	IN
41899	563	99	half	half	PDT
41899	563	100	a	a	DT
41899	563	101	minute	minute	NN
41899	563	102	,	,	,
41899	563	103	it	-PRON-	PRP
41899	563	104	is	be	VBZ
41899	563	105	then	then	RB
41899	563	106	ready	ready	JJ
41899	563	107	to	to	TO
41899	563	108	pour	pour	VB
41899	563	109	into	into	IN
41899	563	110	a	a	DT
41899	563	111	basin	basin	NN
41899	563	112	and	and	CC
41899	563	113	serve	serve	VB
41899	563	114	.	.	.
41899	564	1	Any	any	DT
41899	564	2	common	common	JJ
41899	564	3	bread	bread	NN
41899	564	4	would	would	MD
41899	564	5	do	do	VB
41899	564	6	for	for	IN
41899	564	7	panada	panada	NN
41899	564	8	,	,	,
41899	564	9	but	but	CC
41899	564	10	would	would	MD
41899	564	11	not	not	RB
41899	564	12	eat	eat	VB
41899	564	13	so	so	RB
41899	564	14	light	light	JJ
41899	564	15	as	as	IN
41899	564	16	when	when	WRB
41899	564	17	made	make	VBN
41899	564	18	from	from	IN
41899	564	19	a	a	DT
41899	564	20	roll	roll	NN
41899	564	21	.	.	.
41899	565	1	I	-PRON-	PRP
41899	565	2	knew	know	VBD
41899	565	3	a	a	DT
41899	565	4	very	very	RB
41899	565	5	aged	aged	JJ
41899	565	6	lady	lady	NN
41899	565	7	in	in	IN
41899	565	8	France	France	NNP
41899	565	9	who	who	WP
41899	565	10	accustomed	accustom	VBD
41899	565	11	herself	-PRON-	PRP
41899	565	12	to	to	TO
41899	565	13	eat	eat	VB
41899	565	14	a	a	DT
41899	565	15	basin	basin	NN
41899	565	16	of	of	IN
41899	565	17	panada	panada	NN
41899	565	18	every	every	DT
41899	565	19	night	night	NN
41899	565	20	,	,	,
41899	565	21	a	a	DT
41899	565	22	few	few	JJ
41899	565	23	minutes	minute	NNS
41899	565	24	previous	previous	JJ
41899	565	25	to	to	IN
41899	565	26	going	go	VBG
41899	565	27	to	to	IN
41899	565	28	bed	bed	NN
41899	565	29	,	,	,
41899	565	30	for	for	IN
41899	565	31	a	a	DT
41899	565	32	period	period	NN
41899	565	33	of	of	IN
41899	565	34	eighteen	eighteen	CD
41899	565	35	years	year	NNS
41899	565	36	,	,	,
41899	565	37	which	which	WDT
41899	565	38	will	will	MD
41899	565	39	prove	prove	VB
41899	565	40	that	that	IN
41899	565	41	,	,	,
41899	565	42	although	although	IN
41899	565	43	very	very	RB
41899	565	44	substantial	substantial	JJ
41899	565	45	in	in	IN
41899	565	46	appearance	appearance	NN
41899	565	47	,	,	,
41899	565	48	it	-PRON-	PRP
41899	565	49	must	must	MD
41899	565	50	be	be	VB
41899	565	51	very	very	RB
41899	565	52	easily	easily	RB
41899	565	53	digested	digest	VBN
41899	565	54	.	.	.
41899	566	1	Panada	Panada	NNP
41899	566	2	ought	ought	MD
41899	566	3	to	to	TO
41899	566	4	be	be	VB
41899	566	5	rather	rather	RB
41899	566	6	thicker	thick	JJR
41899	566	7	than	than	IN
41899	566	8	gruel	gruel	NN
41899	566	9	,	,	,
41899	566	10	and	and	CC
41899	566	11	may	may	MD
41899	566	12	likewise	likewise	RB
41899	566	13	be	be	VB
41899	566	14	made	make	VBN
41899	566	15	of	of	IN
41899	566	16	milk	milk	NN
41899	566	17	,	,	,
41899	566	18	but	but	CC
41899	566	19	water	water	NN
41899	566	20	is	be	VBZ
41899	566	21	preferable	preferable	JJ
41899	566	22	,	,	,
41899	566	23	especially	especially	RB
41899	566	24	when	when	WRB
41899	566	25	for	for	IN
41899	566	26	bilious	bilious	JJ
41899	566	27	people	people	NNS
41899	566	28	.	.	.
41899	567	1	82	82	CD
41899	567	2	.	.	.
41899	568	1	_	_	NNP
41899	568	2	Barley	Barley	NNP
41899	568	3	Water._--Put	Water._--Put	NNP
41899	568	4	half	half	PDT
41899	568	5	a	a	DT
41899	568	6	gallon	gallon	NN
41899	568	7	of	of	IN
41899	568	8	water	water	NN
41899	568	9	into	into	IN
41899	568	10	a	a	DT
41899	568	11	very	very	RB
41899	568	12	clean	clean	JJ
41899	568	13	saucepan	saucepan	NN
41899	568	14	,	,	,
41899	568	15	with	with	IN
41899	568	16	two	two	CD
41899	568	17	ounces	ounce	NNS
41899	568	18	of	of	IN
41899	568	19	clean	clean	JJ
41899	568	20	(	(	-LRB-
41899	568	21	but	but	CC
41899	568	22	unwashed	unwashed	IN
41899	568	23	)	)	-RRB-
41899	568	24	pearl	pearl	NNP
41899	568	25	barley	barley	NNP
41899	568	26	,	,	,
41899	568	27	when	when	WRB
41899	568	28	boiling	boil	VBG
41899	568	29	,	,	,
41899	568	30	carefully	carefully	RB
41899	568	31	skim	skim	VB
41899	568	32	it	-PRON-	PRP
41899	568	33	with	with	IN
41899	568	34	a	a	DT
41899	568	35	tablespoon	tablespoon	NN
41899	568	36	,	,	,
41899	568	37	and	and	CC
41899	568	38	add	add	VB
41899	568	39	half	half	PDT
41899	568	40	the	the	DT
41899	568	41	rind	rind	NN
41899	568	42	of	of	IN
41899	568	43	a	a	DT
41899	568	44	small	small	JJ
41899	568	45	lemon	lemon	NN
41899	568	46	,	,	,
41899	568	47	let	let	VB
41899	568	48	it	-PRON-	PRP
41899	568	49	boil	boil	VB
41899	568	50	until	until	IN
41899	568	51	the	the	DT
41899	568	52	barley	barley	NN
41899	568	53	is	be	VBZ
41899	568	54	quite	quite	RB
41899	568	55	tender	tender	JJ
41899	568	56	;	;	:
41899	568	57	sweeten	sweeten	VB
41899	568	58	with	with	IN
41899	568	59	half	half	PDT
41899	568	60	an	an	DT
41899	568	61	ounce	ounce	NN
41899	568	62	of	of	IN
41899	568	63	white	white	JJ
41899	568	64	sugar	sugar	NN
41899	568	65	,	,	,
41899	568	66	strain	strain	VB
41899	568	67	it	-PRON-	PRP
41899	568	68	through	through	IN
41899	568	69	a	a	DT
41899	568	70	fine	fine	JJ
41899	568	71	hair	hair	NN
41899	568	72	sieve	sieve	NN
41899	568	73	,	,	,
41899	568	74	and	and	CC
41899	568	75	use	use	VB
41899	568	76	when	when	WRB
41899	568	77	required	require	VBN
41899	568	78	.	.	.
41899	569	1	The	the	DT
41899	569	2	juice	juice	NN
41899	569	3	of	of	IN
41899	569	4	half	half	PDT
41899	569	5	a	a	DT
41899	569	6	lemon	lemon	NN
41899	569	7	in	in	IN
41899	569	8	some	some	DT
41899	569	9	cases	case	NNS
41899	569	10	may	may	MD
41899	569	11	also	also	RB
41899	569	12	be	be	VB
41899	569	13	introduced	introduce	VBN
41899	569	14	.	.	.
41899	570	1	83	83	CD
41899	570	2	.	.	.
41899	571	1	_	_	NNP
41899	571	2	Rice	Rice	NNP
41899	571	3	Water._--Put	Water._--Put	NNP
41899	571	4	a	a	DT
41899	571	5	quart	quart	NN
41899	571	6	of	of	IN
41899	571	7	water	water	NN
41899	571	8	to	to	TO
41899	571	9	boil	boil	VB
41899	571	10	in	in	IN
41899	571	11	a	a	DT
41899	571	12	saucepan	saucepan	NN
41899	571	13	,	,	,
41899	571	14	with	with	IN
41899	571	15	a	a	DT
41899	571	16	handful	handful	NN
41899	571	17	of	of	IN
41899	571	18	clean	clean	JJ
41899	571	19	rice	rice	NN
41899	571	20	(	(	-LRB-
41899	571	21	but	but	CC
41899	571	22	not	not	RB
41899	571	23	washed	wash	VBN
41899	571	24	)	)	-RRB-
41899	571	25	,	,	,
41899	571	26	place	place	VB
41899	571	27	it	-PRON-	PRP
41899	571	28	upon	upon	IN
41899	571	29	the	the	DT
41899	571	30	fire	fire	NN
41899	571	31	,	,	,
41899	571	32	and	and	CC
41899	571	33	let	let	VB
41899	571	34	boil	boil	VB
41899	571	35	gently	gently	RB
41899	571	36	until	until	IN
41899	571	37	the	the	DT
41899	571	38	rice	rice	NN
41899	571	39	is	be	VBZ
41899	571	40	quite	quite	RB
41899	571	41	in	in	IN
41899	571	42	a	a	DT
41899	571	43	pulp	pulp	NN
41899	571	44	,	,	,
41899	571	45	then	then	RB
41899	571	46	pass	pass	VB
41899	571	47	it	-PRON-	PRP
41899	571	48	through	through	IN
41899	571	49	a	a	DT
41899	571	50	hair	hair	NN
41899	571	51	sieve	sieve	VB
41899	571	52	into	into	IN
41899	571	53	a	a	DT
41899	571	54	jug	jug	NN
41899	571	55	,	,	,
41899	571	56	pressing	press	VBG
41899	571	57	as	as	IN
41899	571	58	much	much	JJ
41899	571	59	of	of	IN
41899	571	60	the	the	DT
41899	571	61	rice	rice	NN
41899	571	62	through	through	RB
41899	571	63	as	as	IN
41899	571	64	possible	possible	JJ
41899	571	65	,	,	,
41899	571	66	and	and	CC
41899	571	67	when	when	WRB
41899	571	68	getting	get	VBG
41899	571	69	cold	cold	JJ
41899	571	70	,	,	,
41899	571	71	sweeten	sweeten	VBD
41899	571	72	moderately	moderately	RB
41899	571	73	with	with	IN
41899	571	74	honey	honey	NN
41899	571	75	,	,	,
41899	571	76	which	which	WDT
41899	571	77	will	will	MD
41899	571	78	make	make	VB
41899	571	79	it	-PRON-	PRP
41899	571	80	very	very	RB
41899	571	81	palatable	palatable	JJ
41899	571	82	;	;	:
41899	571	83	it	-PRON-	PRP
41899	571	84	should	should	MD
41899	571	85	be	be	VB
41899	571	86	drunk	drunk	JJ
41899	571	87	lukewarm	lukewarm	NNP
41899	571	88	.	.	.
41899	572	1	84	84	CD
41899	572	2	.	.	.
41899	573	1	_	_	NNP
41899	573	2	A	a	DT
41899	573	3	New	New	NNP
41899	573	4	Drink._--Put	Drink._--Put	NNP
41899	573	5	half	half	PDT
41899	573	6	a	a	DT
41899	573	7	gallon	gallon	NN
41899	573	8	of	of	IN
41899	573	9	water	water	NN
41899	573	10	upon	upon	IN
41899	573	11	the	the	DT
41899	573	12	fire	fire	NN
41899	573	13	,	,	,
41899	573	14	and	and	CC
41899	573	15	when	when	WRB
41899	573	16	boiling	boil	VBG
41899	573	17	,	,	,
41899	573	18	have	have	VBP
41899	573	19	ready	ready	JJ
41899	573	20	four	four	CD
41899	573	21	pippin	pippin	JJ
41899	573	22	apples	apple	NNS
41899	573	23	(	(	-LRB-
41899	573	24	quite	quite	RB
41899	573	25	ripe	ripe	JJ
41899	573	26	)	)	-RRB-
41899	573	27	,	,	,
41899	573	28	cut	cut	VB
41899	573	29	each	each	DT
41899	573	30	apple	apple	NN
41899	573	31	into	into	IN
41899	573	32	eight	eight	CD
41899	573	33	slices	slice	NNS
41899	573	34	,	,	,
41899	573	35	without	without	IN
41899	573	36	peeling	peel	VBG
41899	573	37	them	-PRON-	PRP
41899	573	38	,	,	,
41899	573	39	throw	throw	VB
41899	573	40	them	-PRON-	PRP
41899	573	41	into	into	IN
41899	573	42	the	the	DT
41899	573	43	water	water	NN
41899	573	44	,	,	,
41899	573	45	which	which	WDT
41899	573	46	keep	keep	VBP
41899	573	47	boiling	boil	VBG
41899	573	48	until	until	IN
41899	573	49	the	the	DT
41899	573	50	apples	apple	NNS
41899	573	51	are	be	VBP
41899	573	52	quite	quite	RB
41899	573	53	soft	soft	JJ
41899	573	54	,	,	,
41899	573	55	pass	pass	VB
41899	573	56	the	the	DT
41899	573	57	water	water	NN
41899	573	58	through	through	IN
41899	573	59	a	a	DT
41899	573	60	sieve	sieve	NN
41899	573	61	,	,	,
41899	573	62	pressing	press	VBG
41899	573	63	the	the	DT
41899	573	64	apples	apple	NNS
41899	573	65	gently	gently	RB
41899	573	66	against	against	IN
41899	573	67	the	the	DT
41899	573	68	side	side	NN
41899	573	69	of	of	IN
41899	573	70	the	the	DT
41899	573	71	sieve	sieve	NN
41899	573	72	,	,	,
41899	573	73	but	but	CC
41899	573	74	not	not	RB
41899	573	75	rubbing	rub	VBG
41899	573	76	them	-PRON-	PRP
41899	573	77	through	through	RP
41899	573	78	,	,	,
41899	573	79	add	add	VB
41899	573	80	enough	enough	JJ
41899	573	81	honey	honey	NN
41899	573	82	to	to	TO
41899	573	83	make	make	VB
41899	573	84	it	-PRON-	PRP
41899	573	85	a	a	DT
41899	573	86	little	little	JJ
41899	573	87	sweetish	sweetish	JJ
41899	573	88	,	,	,
41899	573	89	and	and	CC
41899	573	90	drink	drink	VB
41899	573	91	lukewarm	lukewarm	NN
41899	573	92	.	.	.
41899	574	1	Two	two	CD
41899	574	2	apples	apple	NNS
41899	574	3	thrown	throw	VBN
41899	574	4	into	into	IN
41899	574	5	the	the	DT
41899	574	6	rice	rice	NN
41899	574	7	-	-	HYPH
41899	574	8	water	water	NN
41899	574	9	and	and	CC
41899	574	10	boiled	boil	VBD
41899	574	11	the	the	DT
41899	574	12	same	same	JJ
41899	574	13	would	would	MD
41899	574	14	be	be	VB
41899	574	15	a	a	DT
41899	574	16	great	great	JJ
41899	574	17	improvement	improvement	NN
41899	574	18	.	.	.
41899	575	1	People	People	NNS
41899	575	2	in	in	IN
41899	575	3	good	good	JJ
41899	575	4	health	health	NN
41899	575	5	would	would	MD
41899	575	6	much	much	RB
41899	575	7	enjoy	enjoy	VB
41899	575	8	such	such	JJ
41899	575	9	drink	drink	NN
41899	575	10	,	,	,
41899	575	11	during	during	IN
41899	575	12	the	the	DT
41899	575	13	summer	summer	NN
41899	575	14	especially	especially	RB
41899	575	15	;	;	:
41899	575	16	as	as	IN
41899	575	17	also	also	RB
41899	575	18	would	would	MD
41899	575	19	poor	poor	JJ
41899	575	20	people	people	NNS
41899	575	21	in	in	IN
41899	575	22	the	the	DT
41899	575	23	country	country	NN
41899	575	24	,	,	,
41899	575	25	where	where	WRB
41899	575	26	apples	apple	NNS
41899	575	27	are	be	VBP
41899	575	28	plentiful	plentiful	JJ
41899	575	29	.	.	.
41899	576	1	Any	any	DT
41899	576	2	kind	kind	NN
41899	576	3	of	of	IN
41899	576	4	apples	apple	NNS
41899	576	5	would	would	MD
41899	576	6	suit	suit	VB
41899	576	7	,	,	,
41899	576	8	and	and	CC
41899	576	9	brown	brown	JJ
41899	576	10	sugar	sugar	NN
41899	576	11	instead	instead	RB
41899	576	12	of	of	IN
41899	576	13	honey	honey	NN
41899	576	14	,	,	,
41899	576	15	or	or	CC
41899	576	16	even	even	RB
41899	576	17	no	no	DT
41899	576	18	sugar	sugar	NN
41899	576	19	at	at	RB
41899	576	20	all	all	RB
41899	576	21	.	.	.
41899	577	1	85	85	CD
41899	577	2	.	.	.
41899	578	1	_	_	NNP
41899	578	2	Cooling	Cooling	NNP
41899	578	3	Drink._--Bake	drink._--bake	VB
41899	578	4	four	four	CD
41899	578	5	or	or	CC
41899	578	6	six	six	CD
41899	578	7	apples	apple	NNS
41899	578	8	,	,	,
41899	578	9	without	without	IN
41899	578	10	peeling	peel	VBG
41899	578	11	them	-PRON-	PRP
41899	578	12	;	;	:
41899	578	13	when	when	WRB
41899	578	14	done	do	VBN
41899	578	15	and	and	CC
41899	578	16	quite	quite	RB
41899	578	17	hot	hot	JJ
41899	578	18	,	,	,
41899	578	19	put	put	VB
41899	578	20	them	-PRON-	PRP
41899	578	21	into	into	IN
41899	578	22	a	a	DT
41899	578	23	jug	jug	NN
41899	578	24	,	,	,
41899	578	25	and	and	CC
41899	578	26	pour	pour	VB
41899	578	27	over	over	IN
41899	578	28	three	three	CD
41899	578	29	pints	pint	NNS
41899	578	30	of	of	IN
41899	578	31	boiling	boiling	NN
41899	578	32	water	water	NN
41899	578	33	;	;	:
41899	578	34	cover	cover	VB
41899	578	35	the	the	DT
41899	578	36	jug	jug	NN
41899	578	37	over	over	RB
41899	578	38	with	with	IN
41899	578	39	paper	paper	NN
41899	578	40	,	,	,
41899	578	41	and	and	CC
41899	578	42	when	when	WRB
41899	578	43	cold	cold	JJ
41899	578	44	it	-PRON-	PRP
41899	578	45	is	be	VBZ
41899	578	46	ready	ready	JJ
41899	578	47	for	for	IN
41899	578	48	use	use	NN
41899	578	49	;	;	:
41899	578	50	a	a	DT
41899	578	51	spoonful	spoonful	NN
41899	578	52	of	of	IN
41899	578	53	honey	honey	NN
41899	578	54	or	or	CC
41899	578	55	brown	brown	JJ
41899	578	56	sugar	sugar	NN
41899	578	57	added	add	VBD
41899	578	58	makes	make	VBZ
41899	578	59	it	-PRON-	PRP
41899	578	60	very	very	RB
41899	578	61	palatable	palatable	JJ
41899	578	62	.	.	.
41899	579	1	86	86	CD
41899	579	2	.	.	.
41899	580	1	_	_	NNP
41899	580	2	Almond	Almond	NNP
41899	580	3	Water._--Put	water._--put	CD
41899	580	4	five	five	CD
41899	580	5	ounces	ounce	NNS
41899	580	6	of	of	IN
41899	580	7	sweet	sweet	JJ
41899	580	8	and	and	CC
41899	580	9	two	two	CD
41899	580	10	of	of	IN
41899	580	11	bitter	bitter	JJ
41899	580	12	almonds	almond	VBZ
41899	580	13	into	into	IN
41899	580	14	a	a	DT
41899	580	15	saucepan	saucepan	NN
41899	580	16	,	,	,
41899	580	17	with	with	IN
41899	580	18	a	a	DT
41899	580	19	pint	pint	NN
41899	580	20	of	of	IN
41899	580	21	hot	hot	JJ
41899	580	22	water	water	NN
41899	580	23	,	,	,
41899	580	24	set	set	VBD
41899	580	25	them	-PRON-	PRP
41899	580	26	upon	upon	IN
41899	580	27	the	the	DT
41899	580	28	fire	fire	NN
41899	580	29	,	,	,
41899	580	30	and	and	CC
41899	580	31	,	,	,
41899	580	32	when	when	WRB
41899	580	33	boiling	boil	VBG
41899	580	34	,	,	,
41899	580	35	strain	strain	VB
41899	580	36	them	-PRON-	PRP
41899	580	37	upon	upon	IN
41899	580	38	a	a	DT
41899	580	39	sieve	sieve	NN
41899	580	40	,	,	,
41899	580	41	take	take	VB
41899	580	42	off	off	RP
41899	580	43	their	-PRON-	PRP$
41899	580	44	skins	skin	NNS
41899	580	45	,	,	,
41899	580	46	and	and	CC
41899	580	47	set	set	VBD
41899	580	48	them	-PRON-	PRP
41899	580	49	in	in	IN
41899	580	50	spring	spring	NN
41899	580	51	water	water	NN
41899	580	52	to	to	TO
41899	580	53	cool	cool	VB
41899	580	54	,	,	,
41899	580	55	then	then	RB
41899	580	56	dry	dry	VB
41899	580	57	them	-PRON-	PRP
41899	580	58	upon	upon	IN
41899	580	59	a	a	DT
41899	580	60	cloth	cloth	NN
41899	580	61	,	,	,
41899	580	62	pound	pound	VB
41899	580	63	them	-PRON-	PRP
41899	580	64	in	in	IN
41899	580	65	a	a	DT
41899	580	66	mortar	mortar	NN
41899	580	67	until	until	IN
41899	580	68	very	very	RB
41899	580	69	fine	fine	JJ
41899	580	70	,	,	,
41899	580	71	adding	add	VBG
41899	580	72	a	a	DT
41899	580	73	few	few	JJ
41899	580	74	drops	drop	NNS
41899	580	75	of	of	IN
41899	580	76	water	water	NN
41899	580	77	occasionally	occasionally	RB
41899	580	78	,	,	,
41899	580	79	to	to	TO
41899	580	80	prevent	prevent	VB
41899	580	81	their	-PRON-	PRP$
41899	580	82	becoming	become	VBG
41899	580	83	oily	oily	RB
41899	580	84	,	,	,
41899	580	85	set	set	VB
41899	580	86	a	a	DT
41899	580	87	pint	pint	NN
41899	580	88	of	of	IN
41899	580	89	syrup	syrup	NN
41899	580	90	to	to	TO
41899	580	91	boil	boil	VB
41899	580	92	,	,	,
41899	580	93	when	when	WRB
41899	580	94	throw	throw	VB
41899	580	95	in	in	RP
41899	580	96	the	the	DT
41899	580	97	mashed	mashed	JJ
41899	580	98	almonds	almond	NNS
41899	580	99	;	;	:
41899	580	100	boil	boil	VB
41899	580	101	together	together	RB
41899	580	102	a	a	DT
41899	580	103	minute	minute	NN
41899	580	104	,	,	,
41899	580	105	then	then	RB
41899	580	106	set	set	VB
41899	580	107	it	-PRON-	PRP
41899	580	108	at	at	IN
41899	580	109	the	the	DT
41899	580	110	corner	corner	NN
41899	580	111	to	to	TO
41899	580	112	simmer	simmer	VB
41899	580	113	for	for	IN
41899	580	114	a	a	DT
41899	580	115	quarter	quarter	NN
41899	580	116	of	of	IN
41899	580	117	an	an	DT
41899	580	118	hour	hour	NN
41899	580	119	;	;	:
41899	580	120	it	-PRON-	PRP
41899	580	121	is	be	VBZ
41899	580	122	then	then	RB
41899	580	123	ready	ready	JJ
41899	580	124	to	to	TO
41899	580	125	pass	pass	VB
41899	580	126	through	through	RP
41899	580	127	a	a	DT
41899	580	128	fine	fine	JJ
41899	580	129	sieve	sieve	NN
41899	580	130	for	for	IN
41899	580	131	use	use	NN
41899	580	132	.	.	.
41899	581	1	When	when	WRB
41899	581	2	required	require	VBN
41899	581	3	,	,	,
41899	581	4	add	add	VB
41899	581	5	any	any	DT
41899	581	6	quantity	quantity	NN
41899	581	7	of	of	IN
41899	581	8	cold	cold	JJ
41899	581	9	water	water	NN
41899	581	10	you	-PRON-	PRP
41899	581	11	please	please	VBP
41899	581	12	to	to	TO
41899	581	13	make	make	VB
41899	581	14	it	-PRON-	PRP
41899	581	15	palatable	palatable	JJ
41899	581	16	,	,	,
41899	581	17	according	accord	VBG
41899	581	18	to	to	IN
41899	581	19	taste	taste	NN
41899	581	20	or	or	CC
41899	581	21	direction	direction	NN
41899	581	22	.	.	.
41899	582	1	87	87	CD
41899	582	2	.	.	.
41899	583	1	_	_	NNP
41899	583	2	Barley	Barley	NNP
41899	583	3	Lemonade._--Put	Lemonade._--Put	NNP
41899	583	4	a	a	DT
41899	583	5	quarter	quarter	NN
41899	583	6	of	of	IN
41899	583	7	a	a	DT
41899	583	8	pound	pound	NN
41899	583	9	of	of	IN
41899	583	10	sugar	sugar	NN
41899	583	11	into	into	IN
41899	583	12	a	a	DT
41899	583	13	small	small	JJ
41899	583	14	stewpan	stewpan	NN
41899	583	15	,	,	,
41899	583	16	with	with	IN
41899	583	17	half	half	PDT
41899	583	18	a	a	DT
41899	583	19	pint	pint	NN
41899	583	20	of	of	IN
41899	583	21	water	water	NN
41899	583	22	,	,	,
41899	583	23	which	which	WDT
41899	583	24	boil	boil	VBP
41899	583	25	about	about	RB
41899	583	26	ten	ten	CD
41899	583	27	minutes	minute	NNS
41899	583	28	,	,	,
41899	583	29	or	or	CC
41899	583	30	until	until	IN
41899	583	31	forming	form	VBG
41899	583	32	a	a	DT
41899	583	33	thickish	thickish	JJ
41899	583	34	syrup	syrup	NN
41899	583	35	;	;	:
41899	583	36	then	then	RB
41899	583	37	add	add	VB
41899	583	38	the	the	DT
41899	583	39	rind	rind	NN
41899	583	40	of	of	IN
41899	583	41	a	a	DT
41899	583	42	fresh	fresh	JJ
41899	583	43	lemon	lemon	NN
41899	583	44	and	and	CC
41899	583	45	the	the	DT
41899	583	46	pulp	pulp	NN
41899	583	47	of	of	IN
41899	583	48	two	two	CD
41899	583	49	;	;	:
41899	583	50	let	let	VB
41899	583	51	it	-PRON-	PRP
41899	583	52	boil	boil	VB
41899	583	53	two	two	CD
41899	583	54	minutes	minute	NNS
41899	583	55	longer	long	RBR
41899	583	56	,	,	,
41899	583	57	when	when	WRB
41899	583	58	add	add	VB
41899	583	59	two	two	CD
41899	583	60	quarts	quart	NNS
41899	583	61	of	of	IN
41899	583	62	barley	barley	NN
41899	583	63	-	-	HYPH
41899	583	64	water	water	NN
41899	583	65	,	,	,
41899	583	66	from	from	IN
41899	583	67	which	which	WDT
41899	583	68	you	-PRON-	PRP
41899	583	69	have	have	VBP
41899	583	70	omitted	omit	VBN
41899	583	71	the	the	DT
41899	583	72	sugar	sugar	NN
41899	583	73	and	and	CC
41899	583	74	lemon	lemon	NN
41899	583	75	;	;	:
41899	583	76	boil	boil	VB
41899	583	77	five	five	CD
41899	583	78	minutes	minute	NNS
41899	583	79	longer	long	RBR
41899	583	80	,	,	,
41899	583	81	pass	pass	VB
41899	583	82	it	-PRON-	PRP
41899	583	83	through	through	IN
41899	583	84	a	a	DT
41899	583	85	hair	hair	NN
41899	583	86	sieve	sieve	VB
41899	583	87	into	into	IN
41899	583	88	a	a	DT
41899	583	89	jug	jug	NN
41899	583	90	,	,	,
41899	583	91	which	which	WDT
41899	583	92	cover	cover	VBP
41899	583	93	with	with	IN
41899	583	94	paper	paper	NN
41899	583	95	,	,	,
41899	583	96	making	make	VBG
41899	583	97	a	a	DT
41899	583	98	hole	hole	NN
41899	583	99	in	in	IN
41899	583	100	the	the	DT
41899	583	101	centre	centre	NN
41899	583	102	to	to	TO
41899	583	103	let	let	VB
41899	583	104	the	the	DT
41899	583	105	heat	heat	NN
41899	583	106	through	through	RP
41899	583	107	;	;	:
41899	583	108	when	when	WRB
41899	583	109	cold	cold	JJ
41899	583	110	,	,	,
41899	583	111	it	-PRON-	PRP
41899	583	112	is	be	VBZ
41899	583	113	ready	ready	JJ
41899	583	114	for	for	IN
41899	583	115	use	use	NN
41899	583	116	;	;	:
41899	583	117	if	if	IN
41899	583	118	put	put	VBD
41899	583	119	cold	cold	JJ
41899	583	120	into	into	IN
41899	583	121	a	a	DT
41899	583	122	bottle	bottle	NN
41899	583	123	and	and	CC
41899	583	124	well	well	RB
41899	583	125	corked	cork	VBN
41899	583	126	down	down	RP
41899	583	127	,	,	,
41899	583	128	it	-PRON-	PRP
41899	583	129	would	would	MD
41899	583	130	keep	keep	VB
41899	583	131	good	good	JJ
41899	583	132	several	several	JJ
41899	583	133	days	day	NNS
41899	583	134	.	.	.
41899	584	1	_	_	NNP
41899	584	2	Barley	Barley	NNP
41899	584	3	Orangeade	Orangeade	NNP
41899	584	4	_	_	NNP
41899	584	5	is	be	VBZ
41899	584	6	made	make	VBN
41899	584	7	the	the	DT
41899	584	8	same	same	JJ
41899	584	9	,	,	,
41899	584	10	substituting	substitute	VBG
41899	584	11	the	the	DT
41899	584	12	rind	rind	NN
41899	584	13	and	and	CC
41899	584	14	juice	juice	NN
41899	584	15	of	of	IN
41899	584	16	oranges	orange	NNS
41899	584	17	;	;	:
41899	584	18	the	the	DT
41899	584	19	juice	juice	NN
41899	584	20	of	of	IN
41899	584	21	a	a	DT
41899	584	22	lemon	lemon	NN
41899	584	23	,	,	,
41899	584	24	in	in	IN
41899	584	25	addition	addition	NN
41899	584	26	,	,	,
41899	584	27	is	be	VBZ
41899	584	28	an	an	DT
41899	584	29	improvement	improvement	NN
41899	584	30	,	,	,
41899	584	31	when	when	WRB
41899	584	32	taken	take	VBN
41899	584	33	as	as	IN
41899	584	34	a	a	DT
41899	584	35	refreshing	refreshing	JJ
41899	584	36	beverage	beverage	NN
41899	584	37	.	.	.
41899	585	1	88	88	CD
41899	585	2	.	.	.
41899	586	1	_	_	NNP
41899	586	2	A	a	DT
41899	586	3	Refreshing	Refreshing	NNP
41899	586	4	Beverage._--Slice	beverage._--slice	CD
41899	586	5	two	two	CD
41899	586	6	oranges	orange	NNS
41899	586	7	and	and	CC
41899	586	8	one	one	CD
41899	586	9	lemon	lemon	NN
41899	586	10	,	,	,
41899	586	11	which	which	WDT
41899	586	12	put	put	VBD
41899	586	13	into	into	IN
41899	586	14	a	a	DT
41899	586	15	jug	jug	NN
41899	586	16	,	,	,
41899	586	17	with	with	IN
41899	586	18	two	two	CD
41899	586	19	ounces	ounce	NNS
41899	586	20	of	of	IN
41899	586	21	sugarcandy	sugarcandy	JJ
41899	586	22	,	,	,
41899	586	23	over	over	IN
41899	586	24	which	which	WDT
41899	586	25	pour	pour	VBP
41899	586	26	one	one	CD
41899	586	27	quart	quart	NN
41899	586	28	of	of	IN
41899	586	29	boiling	boiling	NN
41899	586	30	water	water	NN
41899	586	31	;	;	:
41899	586	32	stir	stir	VB
41899	586	33	it	-PRON-	PRP
41899	586	34	occasionally	occasionally	RB
41899	586	35	until	until	IN
41899	586	36	cold	cold	JJ
41899	586	37	,	,	,
41899	586	38	when	when	WRB
41899	586	39	drink	drink	VB
41899	586	40	it	-PRON-	PRP
41899	586	41	a	a	DT
41899	586	42	little	little	JJ
41899	586	43	at	at	IN
41899	586	44	a	a	DT
41899	586	45	time	time	NN
41899	586	46	,	,	,
41899	586	47	as	as	RB
41899	586	48	often	often	RB
41899	586	49	as	as	IN
41899	586	50	ordered	order	VBN
41899	586	51	by	by	IN
41899	586	52	the	the	DT
41899	586	53	medical	medical	JJ
41899	586	54	attendant	attendant	NN
41899	586	55	.	.	.
41899	587	1	This	this	DT
41899	587	2	drink	drink	NN
41899	587	3	is	be	VBZ
41899	587	4	also	also	RB
41899	587	5	very	very	RB
41899	587	6	excellent	excellent	JJ
41899	587	7	for	for	IN
41899	587	8	persons	person	NNS
41899	587	9	in	in	IN
41899	587	10	health	health	NN
41899	587	11	,	,	,
41899	587	12	especially	especially	RB
41899	587	13	in	in	IN
41899	587	14	warm	warm	JJ
41899	587	15	weather	weather	NN
41899	587	16	.	.	.
41899	588	1	89	89	CD
41899	588	2	.	.	.
41899	589	1	_	_	NNP
41899	589	2	Raspberry	Raspberry	NNP
41899	589	3	Vinegar	Vinegar	NNP
41899	589	4	Beverage._--Put	Beverage._--Put	NNP
41899	589	5	two	two	CD
41899	589	6	tablespoonfuls	tablespoonful	NNS
41899	589	7	of	of	IN
41899	589	8	raspberry	raspberry	NN
41899	589	9	vinegar	vinegar	NN
41899	589	10	into	into	IN
41899	589	11	a	a	DT
41899	589	12	cup	cup	NN
41899	589	13	,	,	,
41899	589	14	over	over	IN
41899	589	15	which	which	WDT
41899	589	16	pour	pour	VBP
41899	589	17	half	half	PDT
41899	589	18	a	a	DT
41899	589	19	pint	pint	NN
41899	589	20	of	of	IN
41899	589	21	boiling	boil	VBG
41899	589	22	water	water	NN
41899	589	23	;	;	:
41899	589	24	when	when	WRB
41899	589	25	cold	cold	JJ
41899	589	26	,	,	,
41899	589	27	use	use	VB
41899	589	28	it	-PRON-	PRP
41899	589	29	as	as	IN
41899	589	30	you	-PRON-	PRP
41899	589	31	may	may	MD
41899	589	32	be	be	VB
41899	589	33	instructed	instruct	VBN
41899	589	34	or	or	CC
41899	589	35	when	when	WRB
41899	589	36	necessary	necessary	JJ
41899	589	37	;	;	:
41899	589	38	any	any	DT
41899	589	39	kind	kind	NN
41899	589	40	of	of	IN
41899	589	41	fruit	fruit	NN
41899	589	42	syrup	syrup	NN
41899	589	43	would	would	MD
41899	589	44	answer	answer	VB
41899	589	45	the	the	DT
41899	589	46	same	same	JJ
41899	589	47	purpose	purpose	NN
41899	589	48	,	,	,
41899	589	49	and	and	CC
41899	589	50	be	be	VB
41899	589	51	equally	equally	RB
41899	589	52	as	as	RB
41899	589	53	good	good	JJ
41899	589	54	,	,	,
41899	589	55	that	that	RB
41899	589	56	is	is	RB
41899	589	57	,	,	,
41899	589	58	currants	currant	NNS
41899	589	59	,	,	,
41899	589	60	cherries	cherry	NNS
41899	589	61	,	,	,
41899	589	62	strawberries	strawberry	NNS
41899	589	63	,	,	,
41899	589	64	mulberries	mulberry	NNS
41899	589	65	,	,	,
41899	589	66	&	&	CC
41899	589	67	c.	c.	NNP
41899	589	68	90	90	CD
41899	589	69	.	.	.
41899	590	1	_	_	NNP
41899	590	2	A	a	DT
41899	590	3	very	very	RB
41899	590	4	Strengthening	strengthening	NN
41899	590	5	Drink._--Put	Drink._--Put	NNP
41899	590	6	a	a	DT
41899	590	7	teacupful	teacupful	NN
41899	590	8	of	of	IN
41899	590	9	pearl	pearl	NN
41899	590	10	-	-	HYPH
41899	590	11	barley	barley	NN
41899	590	12	into	into	IN
41899	590	13	a	a	DT
41899	590	14	saucepan	saucepan	NN
41899	590	15	,	,	,
41899	590	16	with	with	IN
41899	590	17	three	three	CD
41899	590	18	pints	pint	NNS
41899	590	19	of	of	IN
41899	590	20	cold	cold	JJ
41899	590	21	water	water	NN
41899	590	22	,	,	,
41899	590	23	the	the	DT
41899	590	24	rind	rind	NN
41899	590	25	of	of	IN
41899	590	26	a	a	DT
41899	590	27	lemon	lemon	NN
41899	590	28	and	and	CC
41899	590	29	a	a	DT
41899	590	30	small	small	JJ
41899	590	31	piece	piece	NN
41899	590	32	of	of	IN
41899	590	33	cinnamon	cinnamon	NN
41899	590	34	;	;	:
41899	590	35	boil	boil	VB
41899	590	36	the	the	DT
41899	590	37	whole	whole	JJ
41899	590	38	very	very	RB
41899	590	39	gently	gently	RB
41899	590	40	until	until	IN
41899	590	41	the	the	DT
41899	590	42	barley	barley	NN
41899	590	43	becomes	become	VBZ
41899	590	44	tender	tender	NN
41899	590	45	,	,	,
41899	590	46	when	when	WRB
41899	590	47	strain	strain	VB
41899	590	48	it	-PRON-	PRP
41899	590	49	through	through	IN
41899	590	50	a	a	DT
41899	590	51	fine	fine	JJ
41899	590	52	sieve	sieve	NN
41899	590	53	,	,	,
41899	590	54	and	and	CC
41899	590	55	sweeten	sweeten	VBD
41899	590	56	with	with	IN
41899	590	57	a	a	DT
41899	590	58	spoonful	spoonful	NN
41899	590	59	of	of	IN
41899	590	60	treacle	treacle	NN
41899	590	61	:	:	:
41899	590	62	if	if	IN
41899	590	63	treacle	treacle	NN
41899	590	64	should	should	MD
41899	590	65	be	be	VB
41899	590	66	objectionable	objectionable	JJ
41899	590	67	,	,	,
41899	590	68	honey	honey	NN
41899	590	69	or	or	CC
41899	590	70	sugar	sugar	NN
41899	590	71	will	will	MD
41899	590	72	do	do	VB
41899	590	73	.	.	.
41899	591	1	91	91	CD
41899	591	2	.	.	.
41899	592	1	_	_	NNP
41899	592	2	Fresh	Fresh	NNP
41899	592	3	Fruit	Fruit	NNP
41899	592	4	Water._--Fresh	water._--fresh	CD
41899	592	5	fruits	fruit	NNS
41899	592	6	,	,	,
41899	592	7	when	when	WRB
41899	592	8	in	in	IN
41899	592	9	season	season	NN
41899	592	10	,	,	,
41899	592	11	are	be	VBP
41899	592	12	very	very	RB
41899	592	13	preferable	preferable	JJ
41899	592	14	to	to	IN
41899	592	15	syrups	syrup	NNS
41899	592	16	,	,	,
41899	592	17	which	which	WDT
41899	592	18	are	be	VBP
41899	592	19	but	but	CC
41899	592	20	seldom	seldom	RB
41899	592	21	well	well	RB
41899	592	22	made	make	VBN
41899	592	23	,	,	,
41899	592	24	except	except	IN
41899	592	25	at	at	IN
41899	592	26	some	some	DT
41899	592	27	of	of	IN
41899	592	28	the	the	DT
41899	592	29	first	first	JJ
41899	592	30	confectioners	confectioner	NNS
41899	592	31	or	or	CC
41899	592	32	Italian	italian	JJ
41899	592	33	warehouses	warehouse	NNS
41899	592	34	.	.	.
41899	593	1	Pick	pick	VB
41899	593	2	a	a	DT
41899	593	3	bottle	bottle	NN
41899	593	4	of	of	IN
41899	593	5	fresh	fresh	JJ
41899	593	6	raspberries	raspberry	NNS
41899	593	7	or	or	CC
41899	593	8	strawberries	strawberry	NNS
41899	593	9	,	,	,
41899	593	10	whichever	whichever	WDT
41899	593	11	you	-PRON-	PRP
41899	593	12	may	may	MD
41899	593	13	require	require	VB
41899	593	14	,	,	,
41899	593	15	rub	rub	VB
41899	593	16	them	-PRON-	PRP
41899	593	17	through	through	IN
41899	593	18	a	a	DT
41899	593	19	sieve	sieve	NN
41899	593	20	into	into	IN
41899	593	21	a	a	DT
41899	593	22	basin	basin	NN
41899	593	23	,	,	,
41899	593	24	which	which	WDT
41899	593	25	mix	mix	VBP
41899	593	26	well	well	RB
41899	593	27	with	with	IN
41899	593	28	half	half	PDT
41899	593	29	a	a	DT
41899	593	30	pint	pint	NN
41899	593	31	of	of	IN
41899	593	32	syrup	syrup	NN
41899	593	33	,	,	,
41899	593	34	the	the	DT
41899	593	35	juice	juice	NN
41899	593	36	of	of	IN
41899	593	37	a	a	DT
41899	593	38	lemon	lemon	NN
41899	593	39	,	,	,
41899	593	40	and	and	CC
41899	593	41	a	a	DT
41899	593	42	quart	quart	NN
41899	593	43	of	of	IN
41899	593	44	spring	spring	NN
41899	593	45	water	water	NN
41899	593	46	;	;	:
41899	593	47	pass	pass	VB
41899	593	48	it	-PRON-	PRP
41899	593	49	through	through	IN
41899	593	50	a	a	DT
41899	593	51	fine	fine	JJ
41899	593	52	hair	hair	NN
41899	593	53	sieve	sieve	NN
41899	593	54	,	,	,
41899	593	55	and	and	CC
41899	593	56	put	put	VBD
41899	593	57	it	-PRON-	PRP
41899	593	58	by	by	RB
41899	593	59	in	in	IN
41899	593	60	a	a	DT
41899	593	61	jug	jug	NN
41899	593	62	for	for	IN
41899	593	63	use	use	NN
41899	593	64	;	;	:
41899	593	65	both	both	CC
41899	593	66	the	the	DT
41899	593	67	syrup	syrup	NN
41899	593	68	and	and	CC
41899	593	69	water	water	NN
41899	593	70	may	may	MD
41899	593	71	either	either	RB
41899	593	72	be	be	VB
41899	593	73	increased	increase	VBN
41899	593	74	or	or	CC
41899	593	75	diminished	diminish	VBN
41899	593	76	according	accord	VBG
41899	593	77	to	to	IN
41899	593	78	taste	taste	NN
41899	593	79	.	.	.
41899	594	1	Red	red	JJ
41899	594	2	or	or	CC
41899	594	3	white	white	JJ
41899	594	4	currant	currant	NN
41899	594	5	waters	water	NNS
41899	594	6	are	be	VBP
41899	594	7	made	make	VBN
41899	594	8	precisely	precisely	RB
41899	594	9	the	the	DT
41899	594	10	same	same	JJ
41899	594	11	,	,	,
41899	594	12	only	only	RB
41899	594	13	omitting	omit	VBG
41899	594	14	the	the	DT
41899	594	15	lemon	lemon	NN
41899	594	16	,	,	,
41899	594	17	the	the	DT
41899	594	18	currants	currant	NNS
41899	594	19	themselves	-PRON-	PRP
41899	594	20	being	be	VBG
41899	594	21	sufficiently	sufficiently	RB
41899	594	22	sharp	sharp	JJ
41899	594	23	.	.	.
41899	595	1	92	92	CD
41899	595	2	.	.	.
41899	596	1	_	_	NNP
41899	596	2	Cherry	Cherry	NNP
41899	596	3	Draught._--Choose	Draught._--Choose	NNP
41899	596	4	a	a	DT
41899	596	5	pound	pound	NN
41899	596	6	of	of	IN
41899	596	7	good	good	JJ
41899	596	8	fleshy	fleshy	NN
41899	596	9	cherries	cherry	NNS
41899	596	10	,	,	,
41899	596	11	from	from	IN
41899	596	12	which	which	WDT
41899	596	13	take	take	VBP
41899	596	14	the	the	DT
41899	596	15	stalk	stalk	NN
41899	596	16	and	and	CC
41899	596	17	stones	stone	NNS
41899	596	18	,	,	,
41899	596	19	have	have	VBP
41899	596	20	a	a	DT
41899	596	21	pint	pint	NN
41899	596	22	of	of	IN
41899	596	23	syrup	syrup	NN
41899	596	24	boiling	boiling	NN
41899	596	25	,	,	,
41899	596	26	into	into	IN
41899	596	27	which	which	WDT
41899	596	28	throw	throw	VBP
41899	596	29	them	-PRON-	PRP
41899	596	30	,	,	,
41899	596	31	to	to	TO
41899	596	32	boil	boil	VB
41899	596	33	as	as	RB
41899	596	34	fast	fast	RB
41899	596	35	as	as	IN
41899	596	36	possible	possible	JJ
41899	596	37	for	for	IN
41899	596	38	ten	ten	CD
41899	596	39	minutes	minute	NNS
41899	596	40	,	,	,
41899	596	41	then	then	RB
41899	596	42	take	take	VB
41899	596	43	them	-PRON-	PRP
41899	596	44	from	from	IN
41899	596	45	the	the	DT
41899	596	46	fire	fire	NN
41899	596	47	,	,	,
41899	596	48	and	and	CC
41899	596	49	add	add	VB
41899	596	50	a	a	DT
41899	596	51	good	good	JJ
41899	596	52	wine	wine	NN
41899	596	53	-	-	HYPH
41899	596	54	glassful	glassful	JJ
41899	596	55	of	of	IN
41899	596	56	Madeira	madeira	NN
41899	596	57	or	or	CC
41899	596	58	sherry	sherry	NN
41899	596	59	,	,	,
41899	596	60	and	and	CC
41899	596	61	a	a	DT
41899	596	62	quart	quart	NN
41899	596	63	of	of	IN
41899	596	64	boiling	boil	VBG
41899	596	65	water	water	NN
41899	596	66	;	;	:
41899	596	67	put	put	VB
41899	596	68	it	-PRON-	PRP
41899	596	69	into	into	IN
41899	596	70	a	a	DT
41899	596	71	jug	jug	NN
41899	596	72	,	,	,
41899	596	73	with	with	IN
41899	596	74	a	a	DT
41899	596	75	cup	cup	NN
41899	596	76	over	over	RB
41899	596	77	;	;	:
41899	596	78	when	when	WRB
41899	596	79	cold	cold	JJ
41899	596	80	,	,	,
41899	596	81	pass	pass	VB
41899	596	82	it	-PRON-	PRP
41899	596	83	through	through	IN
41899	596	84	a	a	DT
41899	596	85	sieve	sieve	NN
41899	596	86	,	,	,
41899	596	87	and	and	CC
41899	596	88	it	-PRON-	PRP
41899	596	89	is	be	VBZ
41899	596	90	ready	ready	JJ
41899	596	91	for	for	IN
41899	596	92	use	use	NN
41899	596	93	:	:	:
41899	596	94	the	the	DT
41899	596	95	wine	wine	NN
41899	596	96	may	may	MD
41899	596	97	be	be	VB
41899	596	98	omitted	omit	VBN
41899	596	99	if	if	IN
41899	596	100	not	not	RB
41899	596	101	required	require	VBN
41899	596	102	.	.	.
41899	597	1	A	a	DT
41899	597	2	drink	drink	NN
41899	597	3	of	of	IN
41899	597	4	the	the	DT
41899	597	5	same	same	JJ
41899	597	6	description	description	NN
41899	597	7	may	may	MD
41899	597	8	likewise	likewise	RB
41899	597	9	be	be	VB
41899	597	10	made	make	VBN
41899	597	11	from	from	IN
41899	597	12	mulberries	mulberry	NNS
41899	597	13	,	,	,
41899	597	14	but	but	CC
41899	597	15	then	then	RB
41899	597	16	a	a	DT
41899	597	17	little	little	JJ
41899	597	18	lemon	lemon	NN
41899	597	19	-	-	HYPH
41899	597	20	juice	juice	NN
41899	597	21	must	must	MD
41899	597	22	be	be	VB
41899	597	23	added	add	VBN
41899	597	24	.	.	.
41899	598	1	93	93	CD
41899	598	2	.	.	.
41899	599	1	_	_	NNP
41899	599	2	Arrow	Arrow	NNP
41899	599	3	-	-	HYPH
41899	599	4	root	root	NN
41899	599	5	Water._--Put	water._--put	CD
41899	599	6	half	half	PDT
41899	599	7	a	a	DT
41899	599	8	gallon	gallon	NN
41899	599	9	of	of	IN
41899	599	10	water	water	NN
41899	599	11	to	to	TO
41899	599	12	boil	boil	VB
41899	599	13	with	with	IN
41899	599	14	two	two	CD
41899	599	15	apples	apple	NNS
41899	599	16	,	,	,
41899	599	17	the	the	DT
41899	599	18	same	same	JJ
41899	599	19	as	as	IN
41899	599	20	in	in	IN
41899	599	21	No	no	UH
41899	599	22	.	.	.
41899	600	1	84	84	CD
41899	600	2	,	,	,
41899	600	3	with	with	IN
41899	600	4	the	the	DT
41899	600	5	addition	addition	NN
41899	600	6	of	of	IN
41899	600	7	a	a	DT
41899	600	8	stick	stick	NN
41899	600	9	of	of	IN
41899	600	10	cinnamon	cinnamon	NN
41899	600	11	;	;	:
41899	600	12	let	let	VB
41899	600	13	the	the	DT
41899	600	14	whole	whole	JJ
41899	600	15	boil	boil	VB
41899	600	16	half	half	PDT
41899	600	17	an	an	DT
41899	600	18	hour	hour	NN
41899	600	19	,	,	,
41899	600	20	then	then	RB
41899	600	21	mix	mix	VB
41899	600	22	two	two	CD
41899	600	23	large	large	JJ
41899	600	24	spoonfuls	spoonful	NNS
41899	600	25	of	of	IN
41899	600	26	arrow	arrow	NN
41899	600	27	-	-	HYPH
41899	600	28	root	root	NN
41899	600	29	with	with	IN
41899	600	30	half	half	PDT
41899	600	31	a	a	DT
41899	600	32	pint	pint	NN
41899	600	33	of	of	IN
41899	600	34	cold	cold	JJ
41899	600	35	water	water	NN
41899	600	36	,	,	,
41899	600	37	very	very	RB
41899	600	38	smoothly	smoothly	RB
41899	600	39	,	,	,
41899	600	40	and	and	CC
41899	600	41	pour	pour	VB
41899	600	42	it	-PRON-	PRP
41899	600	43	into	into	IN
41899	600	44	the	the	DT
41899	600	45	boiling	boiling	NN
41899	600	46	water	water	NN
41899	600	47	:	:	:
41899	600	48	let	let	VB
41899	600	49	the	the	DT
41899	600	50	whole	whole	JJ
41899	600	51	boil	boil	VB
41899	600	52	ten	ten	CD
41899	600	53	minutes	minute	NNS
41899	600	54	,	,	,
41899	600	55	and	and	CC
41899	600	56	pass	pass	VB
41899	600	57	it	-PRON-	PRP
41899	600	58	through	through	IN
41899	600	59	a	a	DT
41899	600	60	sieve	sieve	NN
41899	600	61	;	;	:
41899	600	62	when	when	WRB
41899	600	63	cold	cold	JJ
41899	600	64	,	,	,
41899	600	65	it	-PRON-	PRP
41899	600	66	will	will	MD
41899	600	67	drink	drink	VB
41899	600	68	light	light	NN
41899	600	69	and	and	CC
41899	600	70	thickish	thickish	VB
41899	600	71	.	.	.
41899	601	1	94	94	CD
41899	601	2	.	.	.
41899	602	1	_	_	NNP
41899	602	2	French	French	NNP
41899	602	3	Herb	Herb	NNP
41899	602	4	Broth._--This	Broth._--This	NNP
41899	602	5	is	be	VBZ
41899	602	6	a	a	DT
41899	602	7	very	very	RB
41899	602	8	favorite	favorite	JJ
41899	602	9	beverage	beverage	NN
41899	602	10	in	in	IN
41899	602	11	France	France	NNP
41899	602	12	,	,	,
41899	602	13	as	as	RB
41899	602	14	well	well	RB
41899	602	15	with	with	IN
41899	602	16	people	people	NNS
41899	602	17	in	in	IN
41899	602	18	a	a	DT
41899	602	19	state	state	NN
41899	602	20	of	of	IN
41899	602	21	health	health	NN
41899	602	22	as	as	IN
41899	602	23	with	with	IN
41899	602	24	invalids	invalid	NNS
41899	602	25	,	,	,
41899	602	26	especially	especially	RB
41899	602	27	in	in	IN
41899	602	28	the	the	DT
41899	602	29	spring	spring	NN
41899	602	30	,	,	,
41899	602	31	when	when	WRB
41899	602	32	the	the	DT
41899	602	33	herbs	herb	NNS
41899	602	34	are	be	VBP
41899	602	35	young	young	JJ
41899	602	36	and	and	CC
41899	602	37	green	green	JJ
41899	602	38	.	.	.
41899	603	1	Put	put	VB
41899	603	2	a	a	DT
41899	603	3	quart	quart	NN
41899	603	4	of	of	IN
41899	603	5	water	water	NN
41899	603	6	to	to	TO
41899	603	7	boil	boil	VB
41899	603	8	,	,	,
41899	603	9	but	but	CC
41899	603	10	have	have	VBP
41899	603	11	previously	previously	RB
41899	603	12	prepared	prepare	VBN
41899	603	13	about	about	IN
41899	603	14	forty	forty	CD
41899	603	15	leaves	leave	NNS
41899	603	16	of	of	IN
41899	603	17	sorrel	sorrel	NN
41899	603	18	,	,	,
41899	603	19	a	a	DT
41899	603	20	cabbage	cabbage	NN
41899	603	21	-	-	HYPH
41899	603	22	lettuce	lettuce	NN
41899	603	23	,	,	,
41899	603	24	and	and	CC
41899	603	25	ten	ten	CD
41899	603	26	sprigs	sprig	NNS
41899	603	27	of	of	IN
41899	603	28	chervil	chervil	NN
41899	603	29	,	,	,
41899	603	30	the	the	DT
41899	603	31	whole	whole	JJ
41899	603	32	well	well	UH
41899	603	33	washed	wash	VBD
41899	603	34	;	;	:
41899	603	35	when	when	WRB
41899	603	36	the	the	DT
41899	603	37	water	water	NN
41899	603	38	is	be	VBZ
41899	603	39	boiling	boil	VBG
41899	603	40	,	,	,
41899	603	41	throw	throw	VB
41899	603	42	in	in	RP
41899	603	43	the	the	DT
41899	603	44	above	above	JJ
41899	603	45	,	,	,
41899	603	46	with	with	IN
41899	603	47	the	the	DT
41899	603	48	addition	addition	NN
41899	603	49	of	of	IN
41899	603	50	a	a	DT
41899	603	51	teaspoonful	teaspoonful	NN
41899	603	52	of	of	IN
41899	603	53	salt	salt	NN
41899	603	54	and	and	CC
41899	603	55	half	half	PDT
41899	603	56	an	an	DT
41899	603	57	ounce	ounce	NN
41899	603	58	of	of	IN
41899	603	59	fresh	fresh	JJ
41899	603	60	butter	butter	NN
41899	603	61	;	;	:
41899	603	62	cover	cover	VB
41899	603	63	your	-PRON-	PRP$
41899	603	64	saucepan	saucepan	NN
41899	603	65	close	close	RB
41899	603	66	,	,	,
41899	603	67	and	and	CC
41899	603	68	let	let	VB
41899	603	69	them	-PRON-	PRP
41899	603	70	simmer	simmer	VB
41899	603	71	a	a	DT
41899	603	72	few	few	JJ
41899	603	73	minutes	minute	NNS
41899	603	74	,	,	,
41899	603	75	then	then	RB
41899	603	76	pass	pass	VB
41899	603	77	it	-PRON-	PRP
41899	603	78	through	through	IN
41899	603	79	a	a	DT
41899	603	80	sieve	sieve	NN
41899	603	81	or	or	CC
41899	603	82	colander	colander	NN
41899	603	83	.	.	.
41899	604	1	This	this	DT
41899	604	2	is	be	VBZ
41899	604	3	to	to	TO
41899	604	4	be	be	VB
41899	604	5	drunk	drunk	JJ
41899	604	6	cold	cold	JJ
41899	604	7	,	,	,
41899	604	8	especially	especially	RB
41899	604	9	in	in	IN
41899	604	10	the	the	DT
41899	604	11	spring	spring	NN
41899	604	12	of	of	IN
41899	604	13	the	the	DT
41899	604	14	year	year	NN
41899	604	15	,	,	,
41899	604	16	after	after	IN
41899	604	17	the	the	DT
41899	604	18	change	change	NN
41899	604	19	from	from	IN
41899	604	20	winter	winter	NN
41899	604	21	.	.	.
41899	605	1	I	-PRON-	PRP
41899	605	2	generally	generally	RB
41899	605	3	drink	drink	VBP
41899	605	4	about	about	IN
41899	605	5	a	a	DT
41899	605	6	quart	quart	NN
41899	605	7	per	per	IN
41899	605	8	day	day	NN
41899	605	9	for	for	IN
41899	605	10	a	a	DT
41899	605	11	week	week	NN
41899	605	12	,	,	,
41899	605	13	at	at	IN
41899	605	14	that	that	DT
41899	605	15	time	time	NN
41899	605	16	;	;	:
41899	605	17	but	but	CC
41899	605	18	if	if	IN
41899	605	19	for	for	IN
41899	605	20	sick	sick	JJ
41899	605	21	people	people	NNS
41899	605	22	,	,	,
41899	605	23	it	-PRON-	PRP
41899	605	24	must	must	MD
41899	605	25	be	be	VB
41899	605	26	made	make	VBN
41899	605	27	less	less	RBR
41899	605	28	strong	strong	JJ
41899	605	29	of	of	IN
41899	605	30	herbs	herb	NNS
41899	605	31	,	,	,
41899	605	32	and	and	CC
41899	605	33	taken	take	VBN
41899	605	34	a	a	DT
41899	605	35	little	little	JJ
41899	605	36	warm	warm	JJ
41899	605	37	.	.	.
41899	606	1	To	to	TO
41899	606	2	prove	prove	VB
41899	606	3	that	that	IN
41899	606	4	it	-PRON-	PRP
41899	606	5	is	be	VBZ
41899	606	6	wholesome	wholesome	JJ
41899	606	7	,	,	,
41899	606	8	we	-PRON-	PRP
41899	606	9	have	have	VBP
41899	606	10	only	only	RB
41899	606	11	to	to	TO
41899	606	12	refer	refer	VB
41899	606	13	to	to	IN
41899	606	14	the	the	DT
41899	606	15	instinct	instinct	NN
41899	606	16	which	which	WDT
41899	606	17	teaches	teach	VBZ
41899	606	18	dogs	dog	NNS
41899	606	19	to	to	TO
41899	606	20	eat	eat	VB
41899	606	21	grass	grass	NN
41899	606	22	at	at	IN
41899	606	23	that	that	DT
41899	606	24	season	season	NN
41899	606	25	of	of	IN
41899	606	26	the	the	DT
41899	606	27	year	year	NN
41899	606	28	.	.	.
41899	607	1	I	-PRON-	PRP
41899	607	2	do	do	VBP
41899	607	3	not	not	RB
41899	607	4	pretend	pretend	VB
41899	607	5	to	to	TO
41899	607	6	say	say	VB
41899	607	7	that	that	IN
41899	607	8	it	-PRON-	PRP
41899	607	9	would	would	MD
41899	607	10	suit	suit	VB
41899	607	11	persons	person	NNS
41899	607	12	in	in	IN
41899	607	13	every	every	DT
41899	607	14	malady	malady	JJ
41899	607	15	,	,	,
41899	607	16	because	because	IN
41899	607	17	the	the	DT
41899	607	18	doctors	doctor	NNS
41899	607	19	are	be	VBP
41899	607	20	to	to	TO
41899	607	21	decide	decide	VB
41899	607	22	upon	upon	IN
41899	607	23	the	the	DT
41899	607	24	food	food	NN
41899	607	25	and	and	CC
41899	607	26	beverage	beverage	NN
41899	607	27	of	of	IN
41899	607	28	their	-PRON-	PRP$
41899	607	29	patients	patient	NNS
41899	607	30	,	,	,
41899	607	31	and	and	CC
41899	607	32	study	study	VB
41899	607	33	its	-PRON-	PRP$
41899	607	34	changes	change	NNS
41899	607	35	as	as	RB
41899	607	36	well	well	RB
41899	607	37	as	as	IN
41899	607	38	change	change	VB
41899	607	39	their	-PRON-	PRP$
41899	607	40	medicines	medicine	NNS
41899	607	41	.	.	.
41899	608	1	95	95	CD
41899	608	2	.	.	.
41899	609	1	_	_	NNP
41899	609	2	Dry	Dry	NNP
41899	609	3	Plum	Plum	NNP
41899	609	4	Beverage._--Put	Beverage._--Put	NNP
41899	609	5	a	a	DT
41899	609	6	quart	quart	NN
41899	609	7	of	of	IN
41899	609	8	water	water	NN
41899	609	9	in	in	IN
41899	609	10	a	a	DT
41899	609	11	saucepan	saucepan	NN
41899	609	12	upon	upon	IN
41899	609	13	the	the	DT
41899	609	14	fire	fire	NN
41899	609	15	,	,	,
41899	609	16	and	and	CC
41899	609	17	,	,	,
41899	609	18	when	when	WRB
41899	609	19	boiling	boil	VBG
41899	609	20	,	,	,
41899	609	21	throw	throw	VB
41899	609	22	in	in	RP
41899	609	23	twelve	twelve	CD
41899	609	24	fresh	fresh	JJ
41899	609	25	dry	dry	JJ
41899	609	26	French	french	JJ
41899	609	27	plums	plum	NNS
41899	609	28	,	,	,
41899	609	29	and	and	CC
41899	609	30	let	let	VB
41899	609	31	them	-PRON-	PRP
41899	609	32	boil	boil	VB
41899	609	33	twenty	twenty	CD
41899	609	34	minutes	minute	NNS
41899	609	35	,	,	,
41899	609	36	then	then	RB
41899	609	37	pour	pour	VB
41899	609	38	them	-PRON-	PRP
41899	609	39	in	in	IN
41899	609	40	a	a	DT
41899	609	41	basin	basin	NN
41899	609	42	with	with	IN
41899	609	43	the	the	DT
41899	609	44	liquor	liquor	NN
41899	609	45	to	to	TO
41899	609	46	cool	cool	VB
41899	609	47	;	;	:
41899	609	48	when	when	WRB
41899	609	49	cold	cold	JJ
41899	609	50	,	,	,
41899	609	51	take	take	VB
41899	609	52	out	out	RP
41899	609	53	the	the	DT
41899	609	54	plums	plum	NNS
41899	609	55	,	,	,
41899	609	56	which	which	WDT
41899	609	57	put	put	VBD
41899	609	58	into	into	IN
41899	609	59	a	a	DT
41899	609	60	basin	basin	NN
41899	609	61	;	;	:
41899	609	62	add	add	VB
41899	609	63	two	two	CD
41899	609	64	tablespoonfuls	tablespoonful	NNS
41899	609	65	of	of	IN
41899	609	66	brown	brown	JJ
41899	609	67	sugar	sugar	NN
41899	609	68	and	and	CC
41899	609	69	a	a	DT
41899	609	70	very	very	RB
41899	609	71	small	small	JJ
41899	609	72	quantity	quantity	NN
41899	609	73	of	of	IN
41899	609	74	port	port	NN
41899	609	75	wine	wine	NN
41899	609	76	.	.	.
41899	610	1	They	-PRON-	PRP
41899	610	2	are	be	VBP
41899	610	3	excellent	excellent	JJ
41899	610	4	to	to	TO
41899	610	5	eat	eat	VB
41899	610	6	,	,	,
41899	610	7	and	and	CC
41899	610	8	the	the	DT
41899	610	9	liquor	liquor	NN
41899	610	10	to	to	TO
41899	610	11	drink	drink	VB
41899	610	12	.	.	.
41899	611	1	96	96	CD
41899	611	2	.	.	.
41899	612	1	_	_	NNP
41899	612	2	Figs	Figs	NNP
41899	612	3	and	and	CC
41899	612	4	Apple	Apple	NNP
41899	612	5	Beverage._--Have	beverage._--have	VB
41899	612	6	two	two	CD
41899	612	7	quarts	quart	NNS
41899	612	8	of	of	IN
41899	612	9	water	water	NN
41899	612	10	boiling	boiling	NN
41899	612	11	,	,	,
41899	612	12	into	into	IN
41899	612	13	which	which	WDT
41899	612	14	throw	throw	VBP
41899	612	15	six	six	CD
41899	612	16	fresh	fresh	JJ
41899	612	17	dry	dry	JJ
41899	612	18	figs	fig	NNS
41899	612	19	,	,	,
41899	612	20	previously	previously	RB
41899	612	21	opened	open	VBN
41899	612	22	,	,	,
41899	612	23	and	and	CC
41899	612	24	two	two	CD
41899	612	25	apples	apple	NNS
41899	612	26	,	,	,
41899	612	27	previously	previously	RB
41899	612	28	cut	cut	VBN
41899	612	29	into	into	IN
41899	612	30	six	six	CD
41899	612	31	or	or	CC
41899	612	32	eight	eight	CD
41899	612	33	pieces	piece	NNS
41899	612	34	each	each	DT
41899	612	35	;	;	:
41899	612	36	let	let	VB
41899	612	37	the	the	DT
41899	612	38	whole	whole	JJ
41899	612	39	boil	boil	VB
41899	612	40	together	together	RB
41899	612	41	twenty	twenty	CD
41899	612	42	minutes	minute	NNS
41899	612	43	,	,	,
41899	612	44	then	then	RB
41899	612	45	pour	pour	VB
41899	612	46	them	-PRON-	PRP
41899	612	47	together	together	RB
41899	612	48	into	into	IN
41899	612	49	a	a	DT
41899	612	50	basin	basin	NN
41899	612	51	to	to	TO
41899	612	52	cool	cool	VB
41899	612	53	,	,	,
41899	612	54	then	then	RB
41899	612	55	pass	pass	VB
41899	612	56	through	through	RP
41899	612	57	a	a	DT
41899	612	58	sieve	sieve	NN
41899	612	59	;	;	:
41899	612	60	drain	drain	VB
41899	612	61	the	the	DT
41899	612	62	figs	fig	NNS
41899	612	63	,	,	,
41899	612	64	which	which	WDT
41899	612	65	will	will	MD
41899	612	66	be	be	VB
41899	612	67	also	also	RB
41899	612	68	good	good	JJ
41899	612	69	to	to	TO
41899	612	70	eat	eat	VB
41899	612	71	.	.	.
41899	613	1	97	97	CD
41899	613	2	.	.	.
41899	614	1	_	_	NNP
41899	614	2	Stewed	Stewed	NNP
41899	614	3	Plums._--Put	Plums._--Put	NNP
41899	614	4	twelve	twelve	CD
41899	614	5	French	french	JJ
41899	614	6	plums	plum	NNS
41899	614	7	in	in	IN
41899	614	8	a	a	DT
41899	614	9	stewpan	stewpan	NN
41899	614	10	,	,	,
41899	614	11	with	with	IN
41899	614	12	a	a	DT
41899	614	13	spoonful	spoonful	NN
41899	614	14	of	of	IN
41899	614	15	brown	brown	JJ
41899	614	16	sugar	sugar	NN
41899	614	17	,	,	,
41899	614	18	a	a	DT
41899	614	19	gill	gill	NN
41899	614	20	of	of	IN
41899	614	21	water	water	NN
41899	614	22	,	,	,
41899	614	23	a	a	DT
41899	614	24	little	little	JJ
41899	614	25	cinnamon	cinnamon	NN
41899	614	26	,	,	,
41899	614	27	and	and	CC
41899	614	28	some	some	DT
41899	614	29	thin	thin	JJ
41899	614	30	rind	rind	NN
41899	614	31	of	of	IN
41899	614	32	a	a	DT
41899	614	33	lemon	lemon	NN
41899	614	34	;	;	:
41899	614	35	let	let	VB
41899	614	36	them	-PRON-	PRP
41899	614	37	stew	stew	VB
41899	614	38	twenty	twenty	CD
41899	614	39	minutes	minute	NNS
41899	614	40	,	,	,
41899	614	41	then	then	RB
41899	614	42	pour	pour	VB
41899	614	43	them	-PRON-	PRP
41899	614	44	in	in	IN
41899	614	45	a	a	DT
41899	614	46	basin	basin	NN
41899	614	47	until	until	IN
41899	614	48	cold	cold	JJ
41899	614	49	,	,	,
41899	614	50	take	take	VB
41899	614	51	them	-PRON-	PRP
41899	614	52	from	from	IN
41899	614	53	their	-PRON-	PRP$
41899	614	54	syrup	syrup	NN
41899	614	55	and	and	CC
41899	614	56	eat	eat	VB
41899	614	57	them	-PRON-	PRP
41899	614	58	dry	dry	JJ
41899	614	59	.	.	.
41899	615	1	They	-PRON-	PRP
41899	615	2	are	be	VBP
41899	615	3	sometimes	sometimes	RB
41899	615	4	stewed	stew	VBN
41899	615	5	in	in	IN
41899	615	6	wine	wine	NN
41899	615	7	and	and	CC
41899	615	8	water	water	NN
41899	615	9	,	,	,
41899	615	10	either	either	CC
41899	615	11	port	port	NN
41899	615	12	,	,	,
41899	615	13	sherry	sherry	NNP
41899	615	14	,	,	,
41899	615	15	or	or	CC
41899	615	16	claret	claret	NN
41899	615	17	.	.	.
41899	616	1	98	98	CD
41899	616	2	.	.	.
41899	617	1	_	_	NNP
41899	617	2	Baked	Baked	NNP
41899	617	3	Apples	Apples	NNPS
41899	617	4	_	_	NNP
41899	617	5	are	be	VBP
41899	617	6	very	very	RB
41899	617	7	much	much	RB
41899	617	8	used	use	VBN
41899	617	9	by	by	IN
41899	617	10	invalids	invalid	NNS
41899	617	11	:	:	:
41899	617	12	have	have	VB
41899	617	13	a	a	DT
41899	617	14	common	common	JJ
41899	617	15	yellow	yellow	JJ
41899	617	16	dish	dish	NN
41899	617	17	,	,	,
41899	617	18	such	such	JJ
41899	617	19	as	as	IN
41899	617	20	you	-PRON-	PRP
41899	617	21	frequently	frequently	RB
41899	617	22	see	see	VBP
41899	617	23	in	in	IN
41899	617	24	farmhouses	farmhouse	NNS
41899	617	25	,	,	,
41899	617	26	into	into	IN
41899	617	27	which	which	WDT
41899	617	28	put	put	VBD
41899	617	29	about	about	RB
41899	617	30	twelve	twelve	CD
41899	617	31	apples	apple	NNS
41899	617	32	(	(	-LRB-
41899	617	33	previously	previously	RB
41899	617	34	well	well	RB
41899	617	35	wiped	wipe	VBN
41899	617	36	)	)	-RRB-
41899	617	37	and	and	CC
41899	617	38	about	about	RB
41899	617	39	a	a	DT
41899	617	40	gill	gill	NN
41899	617	41	of	of	IN
41899	617	42	water	water	NN
41899	617	43	,	,	,
41899	617	44	and	and	CC
41899	617	45	put	put	VBD
41899	617	46	them	-PRON-	PRP
41899	617	47	in	in	IN
41899	617	48	a	a	DT
41899	617	49	hot	hot	JJ
41899	617	50	oven	oven	NN
41899	617	51	for	for	IN
41899	617	52	half	half	PDT
41899	617	53	an	an	DT
41899	617	54	hour	hour	NN
41899	617	55	,	,	,
41899	617	56	or	or	CC
41899	617	57	rather	rather	RB
41899	617	58	more	more	JJR
41899	617	59	should	should	MD
41899	617	60	the	the	DT
41899	617	61	apples	apple	NNS
41899	617	62	be	be	VB
41899	617	63	large	large	JJ
41899	617	64	;	;	:
41899	617	65	when	when	WRB
41899	617	66	well	well	RB
41899	617	67	done	do	VBN
41899	617	68	,	,	,
41899	617	69	take	take	VB
41899	617	70	them	-PRON-	PRP
41899	617	71	out	out	RP
41899	617	72	to	to	TO
41899	617	73	get	get	VB
41899	617	74	cold	cold	JJ
41899	617	75	upon	upon	IN
41899	617	76	the	the	DT
41899	617	77	dish	dish	NN
41899	617	78	,	,	,
41899	617	79	and	and	CC
41899	617	80	eat	eat	VB
41899	617	81	them	-PRON-	PRP
41899	617	82	cold	cold	JJ
41899	617	83	,	,	,
41899	617	84	either	either	CC
41899	617	85	with	with	IN
41899	617	86	powdered	powdered	JJ
41899	617	87	lump	lump	NN
41899	617	88	or	or	CC
41899	617	89	moist	moist	NN
41899	617	90	sugar	sugar	NN
41899	617	91	.	.	.
41899	618	1	99	99	CD
41899	618	2	.	.	.
41899	619	1	_	_	NNP
41899	619	2	Cooling	Cooling	NNP
41899	619	3	Lemonade._--Put	Lemonade._--Put	NNP
41899	619	4	a	a	DT
41899	619	5	quart	quart	NN
41899	619	6	of	of	IN
41899	619	7	water	water	NN
41899	619	8	in	in	IN
41899	619	9	a	a	DT
41899	619	10	stewpan	stewpan	NN
41899	619	11	to	to	TO
41899	619	12	boil	boil	VB
41899	619	13	,	,	,
41899	619	14	into	into	IN
41899	619	15	which	which	WDT
41899	619	16	put	put	VBD
41899	619	17	two	two	CD
41899	619	18	moist	moist	NN
41899	619	19	dried	dry	VBN
41899	619	20	figs	fig	NNS
41899	619	21	,	,	,
41899	619	22	each	each	DT
41899	619	23	split	split	VBD
41899	619	24	in	in	IN
41899	619	25	two	two	CD
41899	619	26	;	;	:
41899	619	27	let	let	VB
41899	619	28	it	-PRON-	PRP
41899	619	29	boil	boil	VB
41899	619	30	a	a	DT
41899	619	31	quarter	quarter	NN
41899	619	32	of	of	IN
41899	619	33	an	an	DT
41899	619	34	hour	hour	NN
41899	619	35	,	,	,
41899	619	36	then	then	RB
41899	619	37	have	have	VBP
41899	619	38	ready	ready	JJ
41899	619	39	the	the	DT
41899	619	40	peel	peel	NN
41899	619	41	of	of	IN
41899	619	42	a	a	DT
41899	619	43	lemon	lemon	NN
41899	619	44	,	,	,
41899	619	45	taken	take	VBN
41899	619	46	off	off	RP
41899	619	47	rather	rather	RB
41899	619	48	thickly	thickly	RB
41899	619	49	,	,	,
41899	619	50	and	and	CC
41899	619	51	the	the	DT
41899	619	52	half	half	NN
41899	619	53	of	of	IN
41899	619	54	the	the	DT
41899	619	55	lemon	lemon	NN
41899	619	56	cut	cut	VBN
41899	619	57	in	in	IN
41899	619	58	thin	thin	JJ
41899	619	59	slices	slice	NNS
41899	619	60	;	;	:
41899	619	61	throw	throw	VB
41899	619	62	them	-PRON-	PRP
41899	619	63	into	into	IN
41899	619	64	the	the	DT
41899	619	65	stewpan	stewpan	NN
41899	619	66	and	and	CC
41899	619	67	boil	boil	VB
41899	619	68	two	two	CD
41899	619	69	minutes	minute	NNS
41899	619	70	longer	long	RBR
41899	619	71	;	;	:
41899	619	72	then	then	RB
41899	619	73	pour	pour	VB
41899	619	74	it	-PRON-	PRP
41899	619	75	into	into	IN
41899	619	76	a	a	DT
41899	619	77	jug	jug	NN
41899	619	78	,	,	,
41899	619	79	which	which	WDT
41899	619	80	cover	cover	VBP
41899	619	81	closely	closely	RB
41899	619	82	with	with	IN
41899	619	83	paper	paper	NN
41899	619	84	until	until	IN
41899	619	85	cold	cold	JJ
41899	619	86	,	,	,
41899	619	87	then	then	RB
41899	619	88	pass	pass	VB
41899	619	89	it	-PRON-	PRP
41899	619	90	through	through	IN
41899	619	91	a	a	DT
41899	619	92	sieve	sieve	NN
41899	619	93	:	:	:
41899	619	94	add	add	VB
41899	619	95	a	a	DT
41899	619	96	teaspoonful	teaspoonful	NN
41899	619	97	of	of	IN
41899	619	98	honey	honey	NN
41899	619	99	,	,	,
41899	619	100	and	and	CC
41899	619	101	it	-PRON-	PRP
41899	619	102	is	be	VBZ
41899	619	103	ready	ready	JJ
41899	619	104	for	for	IN
41899	619	105	use	use	NN
41899	619	106	.	.	.
41899	620	1	100	100	CD
41899	620	2	.	.	.
41899	621	1	_	_	NNP
41899	621	2	Imperial	Imperial	NNP
41899	621	3	,	,	,
41899	621	4	a	a	DT
41899	621	5	cooling	cool	VBG
41899	621	6	Drink	drink	NN
41899	621	7	for	for	IN
41899	621	8	the	the	DT
41899	621	9	Spring._--Two	Spring._--Two	NNP
41899	621	10	ounces	ounce	NNS
41899	621	11	of	of	IN
41899	621	12	cream	cream	NN
41899	621	13	of	of	IN
41899	621	14	tartar	tartar	NN
41899	621	15	,	,	,
41899	621	16	two	two	CD
41899	621	17	lemons	lemon	NNS
41899	621	18	,	,	,
41899	621	19	juice	juice	NN
41899	621	20	and	and	CC
41899	621	21	peel	peel	NN
41899	621	22	,	,	,
41899	621	23	four	four	CD
41899	621	24	ounces	ounce	NNS
41899	621	25	of	of	IN
41899	621	26	sugar	sugar	NN
41899	621	27	;	;	:
41899	621	28	place	place	NN
41899	621	29	in	in	IN
41899	621	30	a	a	DT
41899	621	31	stone	stone	NN
41899	621	32	jug	jug	NN
41899	621	33	,	,	,
41899	621	34	and	and	CC
41899	621	35	pour	pour	VBP
41899	621	36	about	about	RB
41899	621	37	six	six	CD
41899	621	38	quarts	quart	NNS
41899	621	39	of	of	IN
41899	621	40	boiling	boiling	NN
41899	621	41	water	water	NN
41899	621	42	;	;	:
41899	621	43	allow	allow	VB
41899	621	44	it	-PRON-	PRP
41899	621	45	to	to	TO
41899	621	46	get	get	VB
41899	621	47	cold	cold	JJ
41899	621	48	,	,	,
41899	621	49	and	and	CC
41899	621	50	bottle	bottle	VB
41899	621	51	for	for	IN
41899	621	52	use	use	NN
41899	621	53	;	;	:
41899	621	54	or	or	CC
41899	621	55	,	,	,
41899	621	56	instead	instead	RB
41899	621	57	of	of	IN
41899	621	58	sugar	sugar	NN
41899	621	59	,	,	,
41899	621	60	add	add	VB
41899	621	61	three	three	CD
41899	621	62	tablespoonfuls	tablespoonful	NNS
41899	621	63	of	of	IN
41899	621	64	raspberry	raspberry	NN
41899	621	65	vinegar	vinegar	NN
41899	621	66	,	,	,
41899	621	67	and	and	CC
41899	621	68	six	six	CD
41899	621	69	ounces	ounce	NNS
41899	621	70	of	of	IN
41899	621	71	honey	honey	NN
41899	621	72	.	.	.
41899	622	1	This	this	DT
41899	622	2	is	be	VBZ
41899	622	3	excellent	excellent	JJ
41899	622	4	aerated	aerate	VBN
41899	622	5	-	-	HYPH
41899	622	6	like	like	JJ
41899	622	7	soda	soda	NN
41899	622	8	water	water	NN
41899	622	9	.	.	.
41899	623	1	Essence	essence	NN
41899	623	2	of	of	IN
41899	623	3	ratafia	ratafia	NNP
41899	623	4	,	,	,
41899	623	5	or	or	CC
41899	623	6	any	any	DT
41899	623	7	other	other	JJ
41899	623	8	,	,	,
41899	623	9	may	may	MD
41899	623	10	be	be	VB
41899	623	11	added	add	VBN
41899	623	12	,	,	,
41899	623	13	with	with	IN
41899	623	14	about	about	IN
41899	623	15	half	half	PDT
41899	623	16	a	a	DT
41899	623	17	pint	pint	NN
41899	623	18	of	of	IN
41899	623	19	pure	pure	JJ
41899	623	20	spirit	spirit	NN
41899	623	21	at	at	IN
41899	623	22	proof	proof	NN
41899	623	23	,	,	,
41899	623	24	for	for	IN
41899	623	25	those	those	DT
41899	623	26	accustomed	accustomed	JJ
41899	623	27	to	to	IN
41899	623	28	spirits	spirit	NNS
41899	623	29	.	.	.
41899	624	1	101	101	CD
41899	624	2	.	.	.
41899	625	1	_	_	NNP
41899	625	2	Orangeade._--Proceed	Orangeade._--Proceed	NNP
41899	625	3	as	as	IN
41899	625	4	for	for	IN
41899	625	5	lemonade	lemonade	NN
41899	625	6	,	,	,
41899	625	7	but	but	CC
41899	625	8	using	use	VBG
41899	625	9	the	the	DT
41899	625	10	whole	whole	NN
41899	625	11	of	of	IN
41899	625	12	the	the	DT
41899	625	13	orange	orange	NN
41899	625	14	,	,	,
41899	625	15	a	a	DT
41899	625	16	little	little	JJ
41899	625	17	of	of	IN
41899	625	18	the	the	DT
41899	625	19	peel	peel	NN
41899	625	20	included	include	VBN
41899	625	21	,	,	,
41899	625	22	sweetening	sweeten	VBG
41899	625	23	with	with	IN
41899	625	24	sugar	sugar	NN
41899	625	25	candy	candy	NN
41899	625	26	,	,	,
41899	625	27	and	and	CC
41899	625	28	adding	add	VBG
41899	625	29	a	a	DT
41899	625	30	teaspoonful	teaspoonful	NN
41899	625	31	of	of	IN
41899	625	32	arrow	arrow	NN
41899	625	33	-	-	HYPH
41899	625	34	root	root	NN
41899	625	35	mixed	mix	VBN
41899	625	36	with	with	IN
41899	625	37	a	a	DT
41899	625	38	little	little	JJ
41899	625	39	cold	cold	JJ
41899	625	40	water	water	NN
41899	625	41	,	,	,
41899	625	42	which	which	WDT
41899	625	43	pour	pour	VBP
41899	625	44	into	into	IN
41899	625	45	the	the	DT
41899	625	46	boiling	boil	VBG
41899	625	47	liquid	liquid	NN
41899	625	48	at	at	IN
41899	625	49	the	the	DT
41899	625	50	same	same	JJ
41899	625	51	time	time	NN
41899	625	52	you	-PRON-	PRP
41899	625	53	put	put	VBP
41899	625	54	in	in	IN
41899	625	55	the	the	DT
41899	625	56	orange	orange	NN
41899	625	57	.	.	.
41899	626	1	The	the	DT
41899	626	2	arrow	arrow	NN
41899	626	3	-	-	HYPH
41899	626	4	root	root	NN
41899	626	5	makes	make	VBZ
41899	626	6	it	-PRON-	PRP
41899	626	7	very	very	RB
41899	626	8	delicate	delicate	JJ
41899	626	9	.	.	.
41899	627	1	102	102	CD
41899	627	2	.	.	.
41899	628	1	_	_	NNP
41899	628	2	Toast	Toast	NNP
41899	628	3	and	and	CC
41899	628	4	Water._--The	water._--the	CD
41899	628	5	ease	ease	NN
41899	628	6	and	and	CC
41899	628	7	simplicity	simplicity	NN
41899	628	8	of	of	IN
41899	628	9	making	make	VBG
41899	628	10	this	this	DT
41899	628	11	popular	popular	JJ
41899	628	12	drink	drink	NN
41899	628	13	is	be	VBZ
41899	628	14	probably	probably	RB
41899	628	15	the	the	DT
41899	628	16	cause	cause	NN
41899	628	17	of	of	IN
41899	628	18	its	-PRON-	PRP$
41899	628	19	not	not	RB
41899	628	20	being	be	VBG
41899	628	21	well	well	RB
41899	628	22	made	make	VBN
41899	628	23	one	one	CD
41899	628	24	time	time	NN
41899	628	25	in	in	IN
41899	628	26	ten	ten	CD
41899	628	27	,	,	,
41899	628	28	that	that	RB
41899	628	29	is	is	RB
41899	628	30	,	,	,
41899	628	31	in	in	IN
41899	628	32	private	private	JJ
41899	628	33	families	family	NNS
41899	628	34	;	;	:
41899	628	35	the	the	DT
41899	628	36	bread	bread	NN
41899	628	37	is	be	VBZ
41899	628	38	too	too	RB
41899	628	39	much	much	JJ
41899	628	40	or	or	CC
41899	628	41	too	too	RB
41899	628	42	little	little	JJ
41899	628	43	done	do	VBN
41899	628	44	,	,	,
41899	628	45	or	or	CC
41899	628	46	there	there	EX
41899	628	47	is	be	VBZ
41899	628	48	too	too	RB
41899	628	49	much	much	JJ
41899	628	50	or	or	CC
41899	628	51	not	not	RB
41899	628	52	half	half	PDT
41899	628	53	enough	enough	JJ
41899	628	54	water	water	NN
41899	628	55	,	,	,
41899	628	56	or	or	CC
41899	628	57	more	more	RBR
41899	628	58	or	or	CC
41899	628	59	less	less	JJR
41899	628	60	bread	bread	NN
41899	628	61	;	;	:
41899	628	62	I	-PRON-	PRP
41899	628	63	venture	venture	VBP
41899	628	64	to	to	TO
41899	628	65	say	say	VB
41899	628	66	that	that	IN
41899	628	67	if	if	IN
41899	628	68	any	any	DT
41899	628	69	person	person	NN
41899	628	70	would	would	MD
41899	628	71	take	take	VB
41899	628	72	the	the	DT
41899	628	73	trouble	trouble	NN
41899	628	74	to	to	TO
41899	628	75	go	go	VB
41899	628	76	from	from	IN
41899	628	77	house	house	NN
41899	628	78	to	to	IN
41899	628	79	house	house	NN
41899	628	80	,	,	,
41899	628	81	where	where	WRB
41899	628	82	there	there	EX
41899	628	83	are	be	VBP
41899	628	84	patients	patient	NNS
41899	628	85	,	,	,
41899	628	86	and	and	CC
41899	628	87	taste	taste	VB
41899	628	88	toast	toast	NN
41899	628	89	and	and	CC
41899	628	90	water	water	NN
41899	628	91	at	at	IN
41899	628	92	each	each	DT
41899	628	93	,	,	,
41899	628	94	they	-PRON-	PRP
41899	628	95	would	would	MD
41899	628	96	not	not	RB
41899	628	97	find	find	VB
41899	628	98	two	two	CD
41899	628	99	of	of	IN
41899	628	100	the	the	DT
41899	628	101	same	same	JJ
41899	628	102	flavor	flavor	NN
41899	628	103	,	,	,
41899	628	104	and	and	CC
41899	628	105	perhaps	perhaps	RB
41899	628	106	not	not	RB
41899	628	107	any	any	DT
41899	628	108	of	of	IN
41899	628	109	it	-PRON-	PRP
41899	628	110	properly	properly	RB
41899	628	111	made	make	VBN
41899	628	112	.	.	.
41899	629	1	To	to	TO
41899	629	2	make	make	VB
41899	629	3	it	-PRON-	PRP
41899	629	4	to	to	IN
41899	629	5	perfection	perfection	NN
41899	629	6	,	,	,
41899	629	7	proceed	proceed	VB
41899	629	8	as	as	IN
41899	629	9	follows	follow	VBZ
41899	629	10	:	:	:
41899	629	11	cut	cut	VB
41899	629	12	a	a	DT
41899	629	13	piece	piece	NN
41899	629	14	of	of	IN
41899	629	15	crusty	crusty	JJ
41899	629	16	bread	bread	NN
41899	629	17	,	,	,
41899	629	18	about	about	RB
41899	629	19	a	a	DT
41899	629	20	quarter	quarter	NN
41899	629	21	of	of	IN
41899	629	22	a	a	DT
41899	629	23	pound	pound	NN
41899	629	24	in	in	IN
41899	629	25	weight	weight	NN
41899	629	26	,	,	,
41899	629	27	place	place	VB
41899	629	28	it	-PRON-	PRP
41899	629	29	upon	upon	IN
41899	629	30	a	a	DT
41899	629	31	toasting	toasting	JJ
41899	629	32	-	-	HYPH
41899	629	33	fork	fork	NN
41899	629	34	,	,	,
41899	629	35	and	and	CC
41899	629	36	hold	hold	VB
41899	629	37	it	-PRON-	PRP
41899	629	38	about	about	RB
41899	629	39	six	six	CD
41899	629	40	inches	inch	NNS
41899	629	41	from	from	IN
41899	629	42	the	the	DT
41899	629	43	fire	fire	NN
41899	629	44	;	;	:
41899	629	45	turn	turn	VB
41899	629	46	it	-PRON-	PRP
41899	629	47	often	often	RB
41899	629	48	,	,	,
41899	629	49	and	and	CC
41899	629	50	keep	keep	VB
41899	629	51	moving	move	VBG
41899	629	52	it	-PRON-	PRP
41899	629	53	gently	gently	RB
41899	629	54	until	until	IN
41899	629	55	of	of	IN
41899	629	56	a	a	DT
41899	629	57	light	light	JJ
41899	629	58	yellow	yellow	JJ
41899	629	59	color	color	NN
41899	629	60	,	,	,
41899	629	61	then	then	RB
41899	629	62	place	place	VB
41899	629	63	it	-PRON-	PRP
41899	629	64	nearer	nearer	VB
41899	629	65	the	the	DT
41899	629	66	fire	fire	NN
41899	629	67	,	,	,
41899	629	68	and	and	CC
41899	629	69	when	when	WRB
41899	629	70	of	of	IN
41899	629	71	a	a	DT
41899	629	72	good	good	JJ
41899	629	73	brown	brown	JJ
41899	629	74	chocolate	chocolate	NN
41899	629	75	color	color	NN
41899	629	76	,	,	,
41899	629	77	put	put	VBD
41899	629	78	it	-PRON-	PRP
41899	629	79	into	into	IN
41899	629	80	a	a	DT
41899	629	81	jug	jug	NN
41899	629	82	,	,	,
41899	629	83	and	and	CC
41899	629	84	pour	pour	VBP
41899	629	85	three	three	CD
41899	629	86	pints	pint	NNS
41899	629	87	of	of	IN
41899	629	88	boiling	boil	VBG
41899	629	89	water	water	NN
41899	629	90	over	over	RB
41899	629	91	;	;	:
41899	629	92	cover	cover	VB
41899	629	93	the	the	DT
41899	629	94	jug	jug	NN
41899	629	95	until	until	IN
41899	629	96	cold	cold	JJ
41899	629	97	,	,	,
41899	629	98	then	then	RB
41899	629	99	strain	strain	VB
41899	629	100	it	-PRON-	PRP
41899	629	101	into	into	IN
41899	629	102	a	a	DT
41899	629	103	clean	clean	JJ
41899	629	104	jug	jug	NN
41899	629	105	,	,	,
41899	629	106	and	and	CC
41899	629	107	it	-PRON-	PRP
41899	629	108	is	be	VBZ
41899	629	109	ready	ready	JJ
41899	629	110	for	for	IN
41899	629	111	use	use	NN
41899	629	112	:	:	:
41899	629	113	never	never	RB
41899	629	114	leave	leave	VB
41899	629	115	the	the	DT
41899	629	116	toast	toast	NN
41899	629	117	in	in	IN
41899	629	118	it	-PRON-	PRP
41899	629	119	,	,	,
41899	629	120	for	for	IN
41899	629	121	in	in	IN
41899	629	122	summer	summer	NN
41899	629	123	it	-PRON-	PRP
41899	629	124	would	would	MD
41899	629	125	cause	cause	VB
41899	629	126	fermentation	fermentation	NN
41899	629	127	in	in	IN
41899	629	128	a	a	DT
41899	629	129	short	short	JJ
41899	629	130	time	time	NN
41899	629	131	.	.	.
41899	630	1	I	-PRON-	PRP
41899	630	2	would	would	MD
41899	630	3	almost	almost	RB
41899	630	4	venture	venture	VB
41899	630	5	that	that	IN
41899	630	6	such	such	JJ
41899	630	7	toast	toast	NN
41899	630	8	and	and	CC
41899	630	9	water	water	NN
41899	630	10	as	as	IN
41899	630	11	I	-PRON-	PRP
41899	630	12	have	have	VBP
41899	630	13	described	describe	VBN
41899	630	14	would	would	MD
41899	630	15	keep	keep	VB
41899	630	16	good	good	JJ
41899	630	17	a	a	DT
41899	630	18	considerable	considerable	JJ
41899	630	19	time	time	NN
41899	630	20	in	in	IN
41899	630	21	bottles	bottle	NNS
41899	630	22	.	.	.
41899	631	1	The	the	DT
41899	631	2	idea	idea	NN
41899	631	3	that	that	IN
41899	631	4	bread	bread	NN
41899	631	5	must	must	MD
41899	631	6	be	be	VB
41899	631	7	burnt	burn	VBN
41899	631	8	black	black	JJ
41899	631	9	to	to	TO
41899	631	10	make	make	VB
41899	631	11	toast	toast	NN
41899	631	12	and	and	CC
41899	631	13	water	water	NN
41899	631	14	is	be	VBZ
41899	631	15	quite	quite	PDT
41899	631	16	a	a	DT
41899	631	17	popular	popular	JJ
41899	631	18	delusion	delusion	NN
41899	631	19	,	,	,
41899	631	20	for	for	IN
41899	631	21	nothing	nothing	NN
41899	631	22	nourishing	nourish	VBG
41899	631	23	could	could	MD
41899	631	24	come	come	VB
41899	631	25	from	from	IN
41899	631	26	it	-PRON-	PRP
41899	631	27	:	:	:
41899	631	28	if	if	IN
41899	631	29	your	-PRON-	PRP$
41899	631	30	house	house	NN
41899	631	31	was	be	VBD
41899	631	32	burnt	burn	VBN
41899	631	33	to	to	IN
41899	631	34	ashes	ashe	NNS
41899	631	35	,	,	,
41899	631	36	it	-PRON-	PRP
41899	631	37	would	would	MD
41899	631	38	be	be	VB
41899	631	39	valueless	valueless	JJ
41899	631	40	;	;	:
41899	631	41	and	and	CC
41899	631	42	the	the	DT
41899	631	43	same	same	JJ
41899	631	44	with	with	IN
41899	631	45	burnt	burn	VBN
41899	631	46	bread	bread	NN
41899	631	47	,	,	,
41899	631	48	which	which	WDT
41899	631	49	merely	merely	RB
41899	631	50	makes	make	VBZ
41899	631	51	the	the	DT
41899	631	52	water	water	NN
41899	631	53	black	black	JJ
41899	631	54	,	,	,
41899	631	55	but	but	CC
41899	631	56	the	the	DT
41899	631	57	nutriment	nutriment	NN
41899	631	58	of	of	IN
41899	631	59	the	the	DT
41899	631	60	bread	bread	NN
41899	631	61	,	,	,
41899	631	62	intended	intend	VBN
41899	631	63	to	to	TO
41899	631	64	relieve	relieve	VB
41899	631	65	the	the	DT
41899	631	66	chest	chest	NN
41899	631	67	,	,	,
41899	631	68	has	have	VBZ
41899	631	69	evaporated	evaporate	VBN
41899	631	70	in	in	IN
41899	631	71	smoke	smoke	NN
41899	631	72	by	by	IN
41899	631	73	being	be	VBG
41899	631	74	burnt	burn	VBN
41899	631	75	.	.	.
41899	632	1	PUDDINGS	PUDDINGS	NNP
41899	632	2	FOR	for	IN
41899	632	3	INVALIDS	INVALIDS	NNP
41899	632	4	.	.	.
41899	633	1	103	103	CD
41899	633	2	.	.	.
41899	634	1	_	_	NNP
41899	634	2	Apple	Apple	NNP
41899	634	3	and	and	CC
41899	634	4	Rice._--Boil	Rice._--Boil	NNP
41899	634	5	half	half	PDT
41899	634	6	an	an	DT
41899	634	7	ounce	ounce	NN
41899	634	8	of	of	IN
41899	634	9	Carolina	Carolina	NNP
41899	634	10	rice	rice	NN
41899	634	11	in	in	IN
41899	634	12	a	a	DT
41899	634	13	gill	gill	NN
41899	634	14	of	of	IN
41899	634	15	milk	milk	NN
41899	634	16	until	until	IN
41899	634	17	very	very	RB
41899	634	18	tender	tender	NN
41899	634	19	,	,	,
41899	634	20	then	then	RB
41899	634	21	add	add	VB
41899	634	22	a	a	DT
41899	634	23	very	very	RB
41899	634	24	small	small	JJ
41899	634	25	piece	piece	NN
41899	634	26	of	of	IN
41899	634	27	butter	butter	NN
41899	634	28	,	,	,
41899	634	29	sugar	sugar	NN
41899	634	30	,	,	,
41899	634	31	a	a	DT
41899	634	32	little	little	JJ
41899	634	33	cinnamon	cinnamon	NN
41899	634	34	,	,	,
41899	634	35	and	and	CC
41899	634	36	a	a	DT
41899	634	37	grain	grain	NN
41899	634	38	of	of	IN
41899	634	39	salt	salt	NN
41899	634	40	;	;	:
41899	634	41	then	then	RB
41899	634	42	peel	peel	VB
41899	634	43	,	,	,
41899	634	44	core	core	NN
41899	634	45	,	,	,
41899	634	46	and	and	CC
41899	634	47	slice	slice	VB
41899	634	48	a	a	DT
41899	634	49	middling	middling	JJ
41899	634	50	-	-	HYPH
41899	634	51	sized	sized	JJ
41899	634	52	apple	apple	NN
41899	634	53	,	,	,
41899	634	54	which	which	WDT
41899	634	55	put	put	VBD
41899	634	56	into	into	IN
41899	634	57	a	a	DT
41899	634	58	stewpan	stewpan	NN
41899	634	59	,	,	,
41899	634	60	with	with	IN
41899	634	61	a	a	DT
41899	634	62	small	small	JJ
41899	634	63	piece	piece	NN
41899	634	64	of	of	IN
41899	634	65	butter	butter	NN
41899	634	66	,	,	,
41899	634	67	a	a	DT
41899	634	68	little	little	JJ
41899	634	69	sugar	sugar	NN
41899	634	70	,	,	,
41899	634	71	and	and	CC
41899	634	72	a	a	DT
41899	634	73	drop	drop	NN
41899	634	74	of	of	IN
41899	634	75	water	water	NN
41899	634	76	,	,	,
41899	634	77	and	and	CC
41899	634	78	stew	stew	VB
41899	634	79	it	-PRON-	PRP
41899	634	80	until	until	IN
41899	634	81	tender	tender	NN
41899	634	82	;	;	:
41899	634	83	when	when	WRB
41899	634	84	done	do	VBN
41899	634	85	,	,	,
41899	634	86	put	put	VBD
41899	634	87	the	the	DT
41899	634	88	apple	apple	NN
41899	634	89	in	in	IN
41899	634	90	a	a	DT
41899	634	91	small	small	JJ
41899	634	92	tart	tart	JJ
41899	634	93	-	-	HYPH
41899	634	94	dish	dish	NN
41899	634	95	,	,	,
41899	634	96	mix	mix	VB
41899	634	97	an	an	DT
41899	634	98	egg	egg	NN
41899	634	99	with	with	IN
41899	634	100	the	the	DT
41899	634	101	rice	rice	NN
41899	634	102	,	,	,
41899	634	103	which	which	WDT
41899	634	104	pour	pour	VBP
41899	634	105	over	over	IN
41899	634	106	the	the	DT
41899	634	107	apple	apple	NN
41899	634	108	,	,	,
41899	634	109	and	and	CC
41899	634	110	bake	bake	VBP
41899	634	111	ten	ten	CD
41899	634	112	minutes	minute	NNS
41899	634	113	in	in	IN
41899	634	114	a	a	DT
41899	634	115	moderate	moderate	JJ
41899	634	116	oven	oven	NN
41899	634	117	;	;	:
41899	634	118	it	-PRON-	PRP
41899	634	119	may	may	MD
41899	634	120	also	also	RB
41899	634	121	be	be	VB
41899	634	122	made	make	VBN
41899	634	123	quite	quite	RB
41899	634	124	plain	plain	JJ
41899	634	125	,	,	,
41899	634	126	if	if	IN
41899	634	127	preferred	prefer	VBN
41899	634	128	.	.	.
41899	635	1	104	104	CD
41899	635	2	.	.	.
41899	636	1	_	_	NNP
41899	636	2	Custard	Custard	NNP
41899	636	3	Pudding._--Boil	pudding._--boil	ADD
41899	636	4	one	one	CD
41899	636	5	pint	pint	NN
41899	636	6	of	of	IN
41899	636	7	milk	milk	NN
41899	636	8	,	,	,
41899	636	9	with	with	IN
41899	636	10	a	a	DT
41899	636	11	small	small	JJ
41899	636	12	piece	piece	NN
41899	636	13	of	of	IN
41899	636	14	lemon	lemon	NN
41899	636	15	-	-	HYPH
41899	636	16	peel	peel	NN
41899	636	17	and	and	CC
41899	636	18	half	half	PDT
41899	636	19	a	a	DT
41899	636	20	bay	bay	NN
41899	636	21	-	-	HYPH
41899	636	22	leaf	leaf	NN
41899	636	23	,	,	,
41899	636	24	for	for	IN
41899	636	25	three	three	CD
41899	636	26	minutes	minute	NNS
41899	636	27	;	;	:
41899	636	28	then	then	RB
41899	636	29	pour	pour	VB
41899	636	30	these	these	DT
41899	636	31	on	on	IN
41899	636	32	to	to	IN
41899	636	33	three	three	CD
41899	636	34	eggs	egg	NNS
41899	636	35	,	,	,
41899	636	36	mix	mix	VB
41899	636	37	it	-PRON-	PRP
41899	636	38	with	with	IN
41899	636	39	one	one	CD
41899	636	40	ounce	ounce	NN
41899	636	41	of	of	IN
41899	636	42	sugar	sugar	NN
41899	636	43	well	well	RB
41899	636	44	together	together	RB
41899	636	45	,	,	,
41899	636	46	and	and	CC
41899	636	47	pour	pour	VB
41899	636	48	it	-PRON-	PRP
41899	636	49	into	into	IN
41899	636	50	a	a	DT
41899	636	51	buttered	butter	VBN
41899	636	52	mould	mould	NN
41899	636	53	:	:	:
41899	636	54	steam	steam	VB
41899	636	55	it	-PRON-	PRP
41899	636	56	twenty	twenty	CD
41899	636	57	-	-	HYPH
41899	636	58	five	five	CD
41899	636	59	minutes	minute	NNS
41899	636	60	in	in	IN
41899	636	61	a	a	DT
41899	636	62	stewpan	stewpan	NN
41899	636	63	with	with	IN
41899	636	64	some	some	DT
41899	636	65	water	water	NN
41899	636	66	(	(	-LRB-
41899	636	67	see	see	VB
41899	636	68	No	no	UH
41899	636	69	.	.	.
41899	637	1	112	112	CD
41899	637	2	)	)	-RRB-
41899	637	3	,	,	,
41899	637	4	turn	turn	VB
41899	637	5	out	out	RP
41899	637	6	on	on	IN
41899	637	7	a	a	DT
41899	637	8	plate	plate	NN
41899	637	9	and	and	CC
41899	637	10	serve	serve	VB
41899	637	11	.	.	.
41899	638	1	105	105	CD
41899	638	2	.	.	.
41899	639	1	_	_	NNP
41899	639	2	Rice	Rice	NNP
41899	639	3	Puddings._--Wash	Puddings._--Wash	NNP
41899	639	4	well	well	RB
41899	639	5	two	two	CD
41899	639	6	ounces	ounce	NNS
41899	639	7	of	of	IN
41899	639	8	rice	rice	NN
41899	639	9	in	in	IN
41899	639	10	some	some	DT
41899	639	11	water	water	NN
41899	639	12	,	,	,
41899	639	13	strain	strain	VB
41899	639	14	,	,	,
41899	639	15	then	then	RB
41899	639	16	put	put	VB
41899	639	17	it	-PRON-	PRP
41899	639	18	into	into	IN
41899	639	19	a	a	DT
41899	639	20	pint	pint	NN
41899	639	21	and	and	CC
41899	639	22	a	a	DT
41899	639	23	half	half	NN
41899	639	24	of	of	IN
41899	639	25	boiling	boil	VBG
41899	639	26	milk	milk	NN
41899	639	27	,	,	,
41899	639	28	with	with	IN
41899	639	29	a	a	DT
41899	639	30	small	small	JJ
41899	639	31	piece	piece	NN
41899	639	32	of	of	IN
41899	639	33	lemon	lemon	NN
41899	639	34	-	-	HYPH
41899	639	35	peel	peel	NN
41899	639	36	,	,	,
41899	639	37	cinnamon	cinnamon	NN
41899	639	38	,	,	,
41899	639	39	and	and	CC
41899	639	40	half	half	PDT
41899	639	41	a	a	DT
41899	639	42	bay	bay	NN
41899	639	43	-	-	HYPH
41899	639	44	leaf	leaf	NN
41899	639	45	,	,	,
41899	639	46	tied	tie	VBN
41899	639	47	together	together	RB
41899	639	48	;	;	:
41899	639	49	let	let	VB
41899	639	50	it	-PRON-	PRP
41899	639	51	boil	boil	VB
41899	639	52	gently	gently	RB
41899	639	53	,	,	,
41899	639	54	stirring	stir	VBG
41899	639	55	it	-PRON-	PRP
41899	639	56	occasionally	occasionally	RB
41899	639	57	,	,	,
41899	639	58	until	until	IN
41899	639	59	quite	quite	RB
41899	639	60	tender	tender	NN
41899	639	61	;	;	:
41899	639	62	then	then	RB
41899	639	63	put	put	VB
41899	639	64	to	to	IN
41899	639	65	it	-PRON-	PRP
41899	639	66	one	one	CD
41899	639	67	ounce	ounce	NN
41899	639	68	of	of	IN
41899	639	69	butter	butter	NN
41899	639	70	,	,	,
41899	639	71	a	a	DT
41899	639	72	little	little	JJ
41899	639	73	grated	grated	JJ
41899	639	74	nutmeg	nutmeg	NN
41899	639	75	,	,	,
41899	639	76	a	a	DT
41899	639	77	tablespoonful	tablespoonful	NN
41899	639	78	of	of	IN
41899	639	79	sugar	sugar	NN
41899	639	80	,	,	,
41899	639	81	and	and	CC
41899	639	82	two	two	CD
41899	639	83	eggs	egg	NNS
41899	639	84	;	;	:
41899	639	85	pour	pour	VB
41899	639	86	it	-PRON-	PRP
41899	639	87	into	into	IN
41899	639	88	a	a	DT
41899	639	89	buttered	butter	VBN
41899	639	90	tart	tart	JJ
41899	639	91	-	-	HYPH
41899	639	92	dish	dish	NN
41899	639	93	,	,	,
41899	639	94	and	and	CC
41899	639	95	bake	bake	VB
41899	639	96	it	-PRON-	PRP
41899	639	97	half	half	PDT
41899	639	98	an	an	DT
41899	639	99	hour	hour	NN
41899	639	100	.	.	.
41899	640	1	106	106	CD
41899	640	2	.	.	.
41899	641	1	_	_	NNP
41899	641	2	Macaroni	Macaroni	NNP
41899	641	3	Pudding._--Blanch	pudding._--blanch	CD
41899	641	4	two	two	CD
41899	641	5	ounces	ounce	NNS
41899	641	6	of	of	IN
41899	641	7	Naples	Naples	NNP
41899	641	8	macaroni	macaroni	VBP
41899	641	9	in	in	IN
41899	641	10	some	some	DT
41899	641	11	water	water	NN
41899	641	12	for	for	IN
41899	641	13	eight	eight	CD
41899	641	14	or	or	CC
41899	641	15	ten	ten	CD
41899	641	16	minutes	minute	NNS
41899	641	17	;	;	:
41899	641	18	strain	strain	VB
41899	641	19	it	-PRON-	PRP
41899	641	20	,	,	,
41899	641	21	add	add	VB
41899	641	22	it	-PRON-	PRP
41899	641	23	to	to	IN
41899	641	24	one	one	CD
41899	641	25	pint	pint	NN
41899	641	26	of	of	IN
41899	641	27	boiling	boil	VBG
41899	641	28	milk	milk	NN
41899	641	29	,	,	,
41899	641	30	in	in	IN
41899	641	31	which	which	WDT
41899	641	32	you	-PRON-	PRP
41899	641	33	have	have	VBP
41899	641	34	previously	previously	RB
41899	641	35	boiled	boil	VBN
41899	641	36	a	a	DT
41899	641	37	piece	piece	NN
41899	641	38	of	of	IN
41899	641	39	lemon	lemon	NN
41899	641	40	-	-	HYPH
41899	641	41	peel	peel	NN
41899	641	42	,	,	,
41899	641	43	cinnamon	cinnamon	NN
41899	641	44	,	,	,
41899	641	45	and	and	CC
41899	641	46	one	one	CD
41899	641	47	ounce	ounce	NN
41899	641	48	of	of	IN
41899	641	49	butter	butter	NN
41899	641	50	;	;	:
41899	641	51	when	when	WRB
41899	641	52	the	the	DT
41899	641	53	macaroni	macaroni	NN
41899	641	54	is	be	VBZ
41899	641	55	quite	quite	RB
41899	641	56	tender	tender	JJ
41899	641	57	,	,	,
41899	641	58	add	add	VB
41899	641	59	two	two	CD
41899	641	60	eggs	egg	NNS
41899	641	61	and	and	CC
41899	641	62	sugar	sugar	NN
41899	641	63	enough	enough	RB
41899	641	64	to	to	TO
41899	641	65	sweeten	sweeten	VB
41899	641	66	it	-PRON-	PRP
41899	641	67	:	:	:
41899	641	68	steam	steam	VB
41899	641	69	it	-PRON-	PRP
41899	641	70	one	one	CD
41899	641	71	hour	hour	NN
41899	641	72	in	in	IN
41899	641	73	a	a	DT
41899	641	74	stewpan	stewpan	NN
41899	641	75	,	,	,
41899	641	76	in	in	IN
41899	641	77	a	a	DT
41899	641	78	buttered	butter	VBN
41899	641	79	tart	tart	JJ
41899	641	80	-	-	HYPH
41899	641	81	dish	dish	NN
41899	641	82	.	.	.
41899	642	1	107	107	CD
41899	642	2	.	.	.
41899	643	1	_	_	NNP
41899	643	2	Vermicelli	Vermicelli	NNP
41899	643	3	Pudding._--Boil	pudding._--boil	ADD
41899	643	4	one	one	CD
41899	643	5	pint	pint	NN
41899	643	6	of	of	IN
41899	643	7	milk	milk	NN
41899	643	8	,	,	,
41899	643	9	with	with	IN
41899	643	10	a	a	DT
41899	643	11	piece	piece	NN
41899	643	12	of	of	IN
41899	643	13	lemon	lemon	NN
41899	643	14	-	-	HYPH
41899	643	15	peel	peel	NN
41899	643	16	,	,	,
41899	643	17	half	half	PDT
41899	643	18	a	a	DT
41899	643	19	bay	bay	NN
41899	643	20	-	-	HYPH
41899	643	21	leaf	leaf	NN
41899	643	22	,	,	,
41899	643	23	and	and	CC
41899	643	24	a	a	DT
41899	643	25	piece	piece	NN
41899	643	26	of	of	IN
41899	643	27	cinnamon	cinnamon	NN
41899	643	28	,	,	,
41899	643	29	then	then	RB
41899	643	30	add	add	VB
41899	643	31	one	one	CD
41899	643	32	ounce	ounce	NN
41899	643	33	of	of	IN
41899	643	34	vermicelli	vermicelli	NNP
41899	643	35	;	;	:
41899	643	36	when	when	WRB
41899	643	37	reduced	reduce	VBN
41899	643	38	to	to	IN
41899	643	39	half	half	NN
41899	643	40	,	,	,
41899	643	41	add	add	VB
41899	643	42	two	two	CD
41899	643	43	eggs	egg	NNS
41899	643	44	,	,	,
41899	643	45	and	and	CC
41899	643	46	a	a	DT
41899	643	47	little	little	JJ
41899	643	48	sugar	sugar	NN
41899	643	49	;	;	:
41899	643	50	pour	pour	VB
41899	643	51	these	these	DT
41899	643	52	in	in	IN
41899	643	53	a	a	DT
41899	643	54	buttered	butter	VBN
41899	643	55	mould	mould	NN
41899	643	56	,	,	,
41899	643	57	and	and	CC
41899	643	58	steam	steam	VB
41899	643	59	it	-PRON-	PRP
41899	643	60	half	half	PDT
41899	643	61	an	an	DT
41899	643	62	hour	hour	NN
41899	643	63	.	.	.
41899	644	1	108	108	CD
41899	644	2	.	.	.
41899	645	1	_	_	NNP
41899	645	2	Tapioca	Tapioca	NNP
41899	645	3	Pudding._--Boil	pudding._--boil	IN
41899	645	4	one	one	CD
41899	645	5	pint	pint	NN
41899	645	6	of	of	IN
41899	645	7	milk	milk	NN
41899	645	8	,	,	,
41899	645	9	with	with	IN
41899	645	10	a	a	DT
41899	645	11	piece	piece	NN
41899	645	12	of	of	IN
41899	645	13	lemon	lemon	NN
41899	645	14	-	-	HYPH
41899	645	15	peel	peel	NN
41899	645	16	and	and	CC
41899	645	17	a	a	DT
41899	645	18	little	little	JJ
41899	645	19	cinnamon	cinnamon	NN
41899	645	20	;	;	:
41899	645	21	then	then	RB
41899	645	22	add	add	VB
41899	645	23	two	two	CD
41899	645	24	ounces	ounce	NNS
41899	645	25	of	of	IN
41899	645	26	tapioca	tapioca	NNS
41899	645	27	;	;	:
41899	645	28	reduce	reduce	VB
41899	645	29	to	to	IN
41899	645	30	half	half	NN
41899	645	31	;	;	:
41899	645	32	add	add	VB
41899	645	33	two	two	CD
41899	645	34	eggs	egg	NNS
41899	645	35	,	,	,
41899	645	36	and	and	CC
41899	645	37	one	one	CD
41899	645	38	ounce	ounce	NN
41899	645	39	of	of	IN
41899	645	40	butter	butter	NN
41899	645	41	;	;	:
41899	645	42	pour	pour	VB
41899	645	43	these	these	DT
41899	645	44	in	in	IN
41899	645	45	a	a	DT
41899	645	46	buttered	butter	VBN
41899	645	47	mould	mould	NN
41899	645	48	,	,	,
41899	645	49	and	and	CC
41899	645	50	steam	steam	VB
41899	645	51	half	half	PDT
41899	645	52	an	an	DT
41899	645	53	hour	hour	NN
41899	645	54	.	.	.
41899	646	1	109	109	CD
41899	646	2	.	.	.
41899	647	1	_	_	NNP
41899	647	2	Bread	Bread	NNP
41899	647	3	Pudding._--Boil	Pudding._--Boil	NNP
41899	647	4	one	one	CD
41899	647	5	pint	pint	NN
41899	647	6	of	of	IN
41899	647	7	milk	milk	NN
41899	647	8	,	,	,
41899	647	9	with	with	IN
41899	647	10	a	a	DT
41899	647	11	piece	piece	NN
41899	647	12	of	of	IN
41899	647	13	cinnamon	cinnamon	NN
41899	647	14	and	and	CC
41899	647	15	lemon	lemon	NN
41899	647	16	-	-	HYPH
41899	647	17	peel	peel	NN
41899	647	18	;	;	,
41899	647	19	pour	pour	VB
41899	647	20	it	-PRON-	PRP
41899	647	21	on	on	IN
41899	647	22	two	two	CD
41899	647	23	ounces	ounce	NNS
41899	647	24	of	of	IN
41899	647	25	bread	bread	NN
41899	647	26	-	-	HYPH
41899	647	27	crumbs	crumb	NNS
41899	647	28	;	;	:
41899	647	29	then	then	RB
41899	647	30	add	add	VB
41899	647	31	two	two	CD
41899	647	32	eggs	egg	NNS
41899	647	33	,	,	,
41899	647	34	half	half	PDT
41899	647	35	an	an	DT
41899	647	36	ounce	ounce	NN
41899	647	37	of	of	IN
41899	647	38	currants	currant	NNS
41899	647	39	,	,	,
41899	647	40	and	and	CC
41899	647	41	a	a	DT
41899	647	42	little	little	JJ
41899	647	43	sugar	sugar	NN
41899	647	44	:	:	:
41899	647	45	steam	steam	VB
41899	647	46	it	-PRON-	PRP
41899	647	47	in	in	IN
41899	647	48	a	a	DT
41899	647	49	buttered	butter	VBN
41899	647	50	mould	mould	NN
41899	647	51	for	for	IN
41899	647	52	one	one	CD
41899	647	53	hour	hour	NN
41899	647	54	.	.	.
41899	648	1	110	110	CD
41899	648	2	.	.	.
41899	649	1	_	_	NNP
41899	649	2	Cabinet	Cabinet	NNP
41899	649	3	Pudding._--Boil	pudding._--boil	ADD
41899	649	4	one	one	CD
41899	649	5	pint	pint	NN
41899	649	6	of	of	IN
41899	649	7	milk	milk	NN
41899	649	8	,	,	,
41899	649	9	with	with	IN
41899	649	10	a	a	DT
41899	649	11	piece	piece	NN
41899	649	12	of	of	IN
41899	649	13	lemon	lemon	NN
41899	649	14	-	-	HYPH
41899	649	15	peel	peel	NN
41899	649	16	,	,	,
41899	649	17	pour	pour	VB
41899	649	18	it	-PRON-	PRP
41899	649	19	on	on	IN
41899	649	20	one	one	CD
41899	649	21	ounce	ounce	NN
41899	649	22	of	of	IN
41899	649	23	sponge	sponge	NN
41899	649	24	biscuit	biscuit	NN
41899	649	25	,	,	,
41899	649	26	let	let	VB
41899	649	27	it	-PRON-	PRP
41899	649	28	soak	soak	VB
41899	649	29	half	half	PDT
41899	649	30	an	an	DT
41899	649	31	hour	hour	NN
41899	649	32	,	,	,
41899	649	33	then	then	RB
41899	649	34	add	add	VB
41899	649	35	three	three	CD
41899	649	36	eggs	egg	NNS
41899	649	37	,	,	,
41899	649	38	half	half	PDT
41899	649	39	an	an	DT
41899	649	40	ounce	ounce	NN
41899	649	41	of	of	IN
41899	649	42	currants	currant	NNS
41899	649	43	,	,	,
41899	649	44	and	and	CC
41899	649	45	very	very	RB
41899	649	46	little	little	JJ
41899	649	47	sugar	sugar	NN
41899	649	48	:	:	:
41899	649	49	steam	steam	VB
41899	649	50	it	-PRON-	PRP
41899	649	51	in	in	IN
41899	649	52	a	a	DT
41899	649	53	buttered	butter	VBN
41899	649	54	mould	mould	NN
41899	649	55	,	,	,
41899	649	56	lined	line	VBN
41899	649	57	with	with	IN
41899	649	58	raisins	raisin	NNS
41899	649	59	,	,	,
41899	649	60	one	one	CD
41899	649	61	hour	hour	NN
41899	649	62	.	.	.
41899	650	1	111	111	CD
41899	650	2	.	.	.
41899	651	1	_	_	NNP
41899	651	2	Bread	Bread	NNP
41899	651	3	and	and	CC
41899	651	4	Butter	Butter	NNP
41899	651	5	Pudding._--Butter	Pudding._--Butter	VBZ
41899	651	6	a	a	DT
41899	651	7	tart	tart	JJ
41899	651	8	-	-	HYPH
41899	651	9	dish	dish	NN
41899	651	10	well	well	RB
41899	651	11	and	and	CC
41899	651	12	sprinkle	sprinkle	VB
41899	651	13	some	some	DT
41899	651	14	currants	currant	NNS
41899	651	15	all	all	RB
41899	651	16	round	round	VBP
41899	651	17	it	-PRON-	PRP
41899	651	18	,	,	,
41899	651	19	then	then	RB
41899	651	20	lay	lie	VBD
41899	651	21	in	in	IN
41899	651	22	a	a	DT
41899	651	23	few	few	JJ
41899	651	24	slices	slice	NNS
41899	651	25	of	of	IN
41899	651	26	bread	bread	NN
41899	651	27	and	and	CC
41899	651	28	butter	butter	NN
41899	651	29	;	;	:
41899	651	30	boil	boil	VB
41899	651	31	one	one	CD
41899	651	32	pint	pint	NN
41899	651	33	of	of	IN
41899	651	34	milk	milk	NN
41899	651	35	,	,	,
41899	651	36	pour	pour	VB
41899	651	37	it	-PRON-	PRP
41899	651	38	on	on	IN
41899	651	39	two	two	CD
41899	651	40	eggs	egg	NNS
41899	651	41	well	well	RB
41899	651	42	whipped	whip	VBN
41899	651	43	,	,	,
41899	651	44	and	and	CC
41899	651	45	then	then	RB
41899	651	46	on	on	IN
41899	651	47	the	the	DT
41899	651	48	bread	bread	NN
41899	651	49	and	and	CC
41899	651	50	butter	butter	NN
41899	651	51	;	;	:
41899	651	52	bake	bake	VB
41899	651	53	it	-PRON-	PRP
41899	651	54	in	in	IN
41899	651	55	a	a	DT
41899	651	56	hot	hot	JJ
41899	651	57	oven	oven	NN
41899	651	58	for	for	IN
41899	651	59	half	half	PDT
41899	651	60	an	an	DT
41899	651	61	hour	hour	NN
41899	651	62	.	.	.
41899	652	1	112	112	CD
41899	652	2	.	.	.
41899	653	1	_	_	NNP
41899	653	2	A	a	DT
41899	653	3	Small	Small	NNP
41899	653	4	Bread	Bread	NNP
41899	653	5	Pudding._--Cut	pudding._--cut	CD
41899	653	6	an	an	DT
41899	653	7	ounce	ounce	NN
41899	653	8	of	of	IN
41899	653	9	the	the	DT
41899	653	10	crumb	crumb	NN
41899	653	11	of	of	IN
41899	653	12	bread	bread	NN
41899	653	13	into	into	IN
41899	653	14	thin	thin	JJ
41899	653	15	slices	slice	NNS
41899	653	16	,	,	,
41899	653	17	with	with	IN
41899	653	18	the	the	DT
41899	653	19	least	least	JJS
41899	653	20	piece	piece	NN
41899	653	21	of	of	IN
41899	653	22	butter	butter	NN
41899	653	23	spread	spread	VB
41899	653	24	over	over	IN
41899	653	25	each	each	DT
41899	653	26	,	,	,
41899	653	27	which	which	WDT
41899	653	28	place	place	VBP
41899	653	29	in	in	IN
41899	653	30	a	a	DT
41899	653	31	small	small	JJ
41899	653	32	tart	tart	JJ
41899	653	33	-	-	HYPH
41899	653	34	dish	dish	NN
41899	653	35	;	;	:
41899	653	36	then	then	RB
41899	653	37	break	break	VB
41899	653	38	an	an	DT
41899	653	39	egg	egg	NN
41899	653	40	into	into	IN
41899	653	41	a	a	DT
41899	653	42	cup	cup	NN
41899	653	43	with	with	IN
41899	653	44	a	a	DT
41899	653	45	teaspoonful	teaspoonful	NN
41899	653	46	of	of	IN
41899	653	47	sugar	sugar	NN
41899	653	48	and	and	CC
41899	653	49	a	a	DT
41899	653	50	little	little	RB
41899	653	51	powdered	powdered	JJ
41899	653	52	cinnamon	cinnamon	NN
41899	653	53	,	,	,
41899	653	54	beat	beat	VBD
41899	653	55	well	well	RB
41899	653	56	;	;	:
41899	653	57	then	then	RB
41899	653	58	add	add	VB
41899	653	59	about	about	RB
41899	653	60	six	six	CD
41899	653	61	tablespoonfuls	tablespoonful	NNS
41899	653	62	of	of	IN
41899	653	63	boiled	boil	VBN
41899	653	64	milk	milk	NN
41899	653	65	,	,	,
41899	653	66	mix	mix	VB
41899	653	67	well	well	RB
41899	653	68	together	together	RB
41899	653	69	,	,	,
41899	653	70	pour	pour	VBP
41899	653	71	over	over	IN
41899	653	72	the	the	DT
41899	653	73	bread	bread	NN
41899	653	74	,	,	,
41899	653	75	and	and	CC
41899	653	76	bake	bake	VB
41899	653	77	in	in	RP
41899	653	78	a	a	DT
41899	653	79	slow	slow	JJ
41899	653	80	oven	oven	NN
41899	653	81	,	,	,
41899	653	82	or	or	CC
41899	653	83	steam	steam	VB
41899	653	84	it	-PRON-	PRP
41899	653	85	,	,	,
41899	653	86	if	if	IN
41899	653	87	preferred	prefer	VBN
41899	653	88	,	,	,
41899	653	89	by	by	IN
41899	653	90	standing	stand	VBG
41899	653	91	the	the	DT
41899	653	92	dish	dish	NN
41899	653	93	in	in	IN
41899	653	94	a	a	DT
41899	653	95	stewpan	stewpan	NN
41899	653	96	containing	contain	VBG
41899	653	97	about	about	IN
41899	653	98	half	half	PDT
41899	653	99	a	a	DT
41899	653	100	pint	pint	NN
41899	653	101	of	of	IN
41899	653	102	water	water	NN
41899	653	103	,	,	,
41899	653	104	that	that	RB
41899	653	105	is	is	RB
41899	653	106	,	,	,
41899	653	107	the	the	DT
41899	653	108	water	water	NN
41899	653	109	should	should	MD
41899	653	110	be	be	VB
41899	653	111	about	about	RB
41899	653	112	half	half	JJ
41899	653	113	way	way	NN
41899	653	114	up	up	IN
41899	653	115	to	to	IN
41899	653	116	the	the	DT
41899	653	117	rim	rim	NN
41899	653	118	of	of	IN
41899	653	119	the	the	DT
41899	653	120	dish	dish	NN
41899	653	121	;	;	:
41899	653	122	set	set	VB
41899	653	123	the	the	DT
41899	653	124	stewpan	stewpan	NN
41899	653	125	(	(	-LRB-
41899	653	126	covered	cover	VBN
41899	653	127	close	close	RB
41899	653	128	)	)	-RRB-
41899	653	129	upon	upon	IN
41899	653	130	the	the	DT
41899	653	131	fire	fire	NN
41899	653	132	,	,	,
41899	653	133	and	and	CC
41899	653	134	let	let	VB
41899	653	135	it	-PRON-	PRP
41899	653	136	slowly	slowly	RB
41899	653	137	boil	boil	VB
41899	653	138	about	about	RB
41899	653	139	ten	ten	CD
41899	653	140	minutes	minute	NNS
41899	653	141	or	or	CC
41899	653	142	longer	long	RBR
41899	653	143	,	,	,
41899	653	144	until	until	IN
41899	653	145	the	the	DT
41899	653	146	pudding	pudding	NN
41899	653	147	is	be	VBZ
41899	653	148	properly	properly	RB
41899	653	149	set	set	VBN
41899	653	150	,	,	,
41899	653	151	then	then	RB
41899	653	152	take	take	VB
41899	653	153	the	the	DT
41899	653	154	cover	cover	NN
41899	653	155	from	from	IN
41899	653	156	the	the	DT
41899	653	157	stewpan	stewpan	NN
41899	653	158	,	,	,
41899	653	159	which	which	WDT
41899	653	160	let	let	VBD
41899	653	161	remain	remain	VB
41899	653	162	a	a	DT
41899	653	163	few	few	JJ
41899	653	164	minutes	minute	NNS
41899	653	165	longer	long	RBR
41899	653	166	upon	upon	IN
41899	653	167	the	the	DT
41899	653	168	fire	fire	NN
41899	653	169	;	;	:
41899	653	170	then	then	RB
41899	653	171	take	take	VB
41899	653	172	out	out	RP
41899	653	173	the	the	DT
41899	653	174	pudding	pudding	NN
41899	653	175	,	,	,
41899	653	176	wipe	wipe	VB
41899	653	177	the	the	DT
41899	653	178	dish	dish	NN
41899	653	179	,	,	,
41899	653	180	and	and	CC
41899	653	181	serve	serve	VB
41899	653	182	.	.	.
41899	654	1	_	_	NNP
41899	654	2	Fish	Fish	NNP
41899	654	3	for	for	IN
41899	654	4	Invalids._--Slips	invalids._--slip	NNS
41899	654	5	,	,	,
41899	654	6	soles	sol	NNS
41899	654	7	,	,	,
41899	654	8	flounders	flounder	NNS
41899	654	9	,	,	,
41899	654	10	whitings	whiting	NNS
41899	654	11	,	,	,
41899	654	12	and	and	CC
41899	654	13	smelts	smelt	NNS
41899	654	14	are	be	VBP
41899	654	15	the	the	DT
41899	654	16	lightest	light	JJS
41899	654	17	of	of	IN
41899	654	18	any	any	DT
41899	654	19	fish	fish	NN
41899	654	20	,	,	,
41899	654	21	and	and	CC
41899	654	22	upon	upon	IN
41899	654	23	that	that	DT
41899	654	24	account	account	NN
41899	654	25	more	more	JJR
41899	654	26	to	to	TO
41899	654	27	be	be	VB
41899	654	28	recommended	recommend	VBN
41899	654	29	to	to	IN
41899	654	30	invalids	invalid	NNS
41899	654	31	in	in	IN
41899	654	32	a	a	DT
41899	654	33	state	state	NN
41899	654	34	of	of	IN
41899	654	35	convalescence	convalescence	NN
41899	654	36	.	.	.
41899	655	1	113	113	CD
41899	655	2	.	.	.
41899	656	1	_	_	NNP
41899	656	2	Whiting	Whiting	NNP
41899	656	3	,	,	,
41899	656	4	plain	plain	RB
41899	656	5	boiled._--Put	boiled._--Put	-RRB-
41899	656	6	two	two	CD
41899	656	7	quarts	quart	NNS
41899	656	8	of	of	IN
41899	656	9	water	water	NN
41899	656	10	into	into	IN
41899	656	11	a	a	DT
41899	656	12	small	small	JJ
41899	656	13	fish	fish	NN
41899	656	14	kettle	kettle	NN
41899	656	15	,	,	,
41899	656	16	with	with	IN
41899	656	17	about	about	IN
41899	656	18	an	an	DT
41899	656	19	ounce	ounce	NN
41899	656	20	of	of	IN
41899	656	21	salt	salt	NN
41899	656	22	;	;	:
41899	656	23	when	when	WRB
41899	656	24	boiling	boil	VBG
41899	656	25	,	,	,
41899	656	26	put	put	VBN
41899	656	27	in	in	IN
41899	656	28	the	the	DT
41899	656	29	whiting	whiting	NN
41899	656	30	,	,	,
41899	656	31	draw	draw	VB
41899	656	32	the	the	DT
41899	656	33	kettle	kettle	NN
41899	656	34	to	to	IN
41899	656	35	the	the	DT
41899	656	36	corner	corner	NN
41899	656	37	of	of	IN
41899	656	38	the	the	DT
41899	656	39	fire	fire	NN
41899	656	40	to	to	TO
41899	656	41	keep	keep	VB
41899	656	42	it	-PRON-	PRP
41899	656	43	just	just	RB
41899	656	44	simmering	simmer	VBG
41899	656	45	,	,	,
41899	656	46	and	and	CC
41899	656	47	no	no	RB
41899	656	48	more	more	JJR
41899	656	49	;	;	:
41899	656	50	a	a	DT
41899	656	51	whiting	whiting	NN
41899	656	52	of	of	IN
41899	656	53	the	the	DT
41899	656	54	ordinary	ordinary	JJ
41899	656	55	size	size	NN
41899	656	56	would	would	MD
41899	656	57	take	take	VB
41899	656	58	about	about	RB
41899	656	59	ten	ten	CD
41899	656	60	minutes	minute	NNS
41899	656	61	;	;	:
41899	656	62	when	when	WRB
41899	656	63	done	do	VBN
41899	656	64	,	,	,
41899	656	65	which	which	WDT
41899	656	66	you	-PRON-	PRP
41899	656	67	can	can	MD
41899	656	68	tell	tell	VB
41899	656	69	by	by	IN
41899	656	70	trying	try	VBG
41899	656	71	with	with	IN
41899	656	72	the	the	DT
41899	656	73	point	point	NN
41899	656	74	of	of	IN
41899	656	75	a	a	DT
41899	656	76	knife	knife	NN
41899	656	77	whether	whether	IN
41899	656	78	it	-PRON-	PRP
41899	656	79	leaves	leave	VBZ
41899	656	80	the	the	DT
41899	656	81	bone	bone	NN
41899	656	82	easily	easily	RB
41899	656	83	,	,	,
41899	656	84	take	take	VB
41899	656	85	it	-PRON-	PRP
41899	656	86	up	up	RP
41899	656	87	carefully	carefully	RB
41899	656	88	,	,	,
41899	656	89	and	and	CC
41899	656	90	dish	dish	VB
41899	656	91	it	-PRON-	PRP
41899	656	92	upon	upon	IN
41899	656	93	a	a	DT
41899	656	94	clean	clean	JJ
41899	656	95	napkin	napkin	NN
41899	656	96	,	,	,
41899	656	97	with	with	IN
41899	656	98	a	a	DT
41899	656	99	few	few	JJ
41899	656	100	sprigs	sprig	NNS
41899	656	101	of	of	IN
41899	656	102	parsley	parsley	NN
41899	656	103	round	round	NN
41899	656	104	;	;	:
41899	656	105	although	although	IN
41899	656	106	the	the	DT
41899	656	107	parsley	parsley	NN
41899	656	108	is	be	VBZ
41899	656	109	of	of	IN
41899	656	110	course	course	NN
41899	656	111	useless	useless	JJ
41899	656	112	as	as	RB
41899	656	113	far	far	RB
41899	656	114	as	as	IN
41899	656	115	the	the	DT
41899	656	116	stomach	stomach	NN
41899	656	117	is	be	VBZ
41899	656	118	concerned	concern	VBN
41899	656	119	,	,	,
41899	656	120	nothing	nothing	NN
41899	656	121	can	can	MD
41899	656	122	be	be	VB
41899	656	123	more	more	RBR
41899	656	124	pleasing	pleasing	JJ
41899	656	125	to	to	IN
41899	656	126	an	an	DT
41899	656	127	invalid	invalid	JJ
41899	656	128	than	than	IN
41899	656	129	to	to	TO
41899	656	130	see	see	VB
41899	656	131	his	-PRON-	PRP$
41899	656	132	meals	meal	NNS
41899	656	133	carefully	carefully	RB
41899	656	134	cooked	cooked	JJ
41899	656	135	and	and	CC
41899	656	136	invitingly	invitingly	RB
41899	656	137	served	serve	VBD
41899	656	138	.	.	.
41899	657	1	At	at	IN
41899	657	2	any	any	DT
41899	657	3	time	time	NN
41899	657	4	I	-PRON-	PRP
41899	657	5	prefer	prefer	VBP
41899	657	6	a	a	DT
41899	657	7	whiting	whiting	NN
41899	657	8	with	with	IN
41899	657	9	the	the	DT
41899	657	10	skin	skin	NN
41899	657	11	on	on	RP
41899	657	12	,	,	,
41899	657	13	whether	whether	IN
41899	657	14	boiled	boil	VBN
41899	657	15	,	,	,
41899	657	16	grilled	grill	VBN
41899	657	17	,	,	,
41899	657	18	or	or	CC
41899	657	19	fried	fry	VBN
41899	657	20	;	;	:
41899	657	21	a	a	DT
41899	657	22	little	little	JJ
41899	657	23	butter	butter	NN
41899	657	24	just	just	RB
41899	657	25	melted	melt	VBN
41899	657	26	,	,	,
41899	657	27	with	with	IN
41899	657	28	a	a	DT
41899	657	29	pinch	pinch	NN
41899	657	30	of	of	IN
41899	657	31	salt	salt	NN
41899	657	32	,	,	,
41899	657	33	and	and	CC
41899	657	34	the	the	DT
41899	657	35	least	least	JJS
41899	657	36	drop	drop	NN
41899	657	37	of	of	IN
41899	657	38	lemon	lemon	NN
41899	657	39	-	-	HYPH
41899	657	40	juice	juice	NN
41899	657	41	added	add	VBD
41899	657	42	,	,	,
41899	657	43	is	be	VBZ
41899	657	44	very	very	RB
41899	657	45	excellent	excellent	JJ
41899	657	46	to	to	TO
41899	657	47	eat	eat	VB
41899	657	48	as	as	IN
41899	657	49	sauce	sauce	NN
41899	657	50	with	with	IN
41899	657	51	them	-PRON-	PRP
41899	657	52	.	.	.
41899	658	1	Should	Should	MD
41899	658	2	you	-PRON-	PRP
41899	658	3	purchase	purchase	VB
41899	658	4	your	-PRON-	PRP$
41899	658	5	fish	fish	NN
41899	658	6	in	in	IN
41899	658	7	the	the	DT
41899	658	8	country	country	NN
41899	658	9	,	,	,
41899	658	10	it	-PRON-	PRP
41899	658	11	will	will	MD
41899	658	12	of	of	IN
41899	658	13	course	course	NN
41899	658	14	require	require	VB
41899	658	15	cleaning	cleaning	NN
41899	658	16	,	,	,
41899	658	17	by	by	IN
41899	658	18	opening	open	VBG
41899	658	19	the	the	DT
41899	658	20	belly	belly	NN
41899	658	21	and	and	CC
41899	658	22	pulling	pull	VBG
41899	658	23	out	out	RP
41899	658	24	the	the	DT
41899	658	25	gills	gill	NNS
41899	658	26	and	and	CC
41899	658	27	interior	interior	NN
41899	658	28	;	;	:
41899	658	29	but	but	CC
41899	658	30	never	never	RB
41899	658	31	wash	wash	VB
41899	658	32	these	these	DT
41899	658	33	fish	fish	NN
41899	658	34	,	,	,
41899	658	35	merely	merely	RB
41899	658	36	wipe	wipe	VB
41899	658	37	them	-PRON-	PRP
41899	658	38	with	with	IN
41899	658	39	a	a	DT
41899	658	40	cloth	cloth	NN
41899	658	41	.	.	.
41899	659	1	114	114	CD
41899	659	2	.	.	.
41899	660	1	_	_	NNP
41899	660	2	Broiled	broil	VBD
41899	660	3	Whiting._--Having	Whiting._--Having	NNP
41899	660	4	cleaned	clean	VBD
41899	660	5	your	-PRON-	PRP$
41899	660	6	whiting	whiting	NN
41899	660	7	,	,	,
41899	660	8	and	and	CC
41899	660	9	wiped	wipe	VBD
41899	660	10	it	-PRON-	PRP
41899	660	11	gently	gently	RB
41899	660	12	dry	dry	JJ
41899	660	13	with	with	IN
41899	660	14	a	a	DT
41899	660	15	cloth	cloth	NN
41899	660	16	,	,	,
41899	660	17	flour	flour	VB
41899	660	18	it	-PRON-	PRP
41899	660	19	all	all	DT
41899	660	20	over	over	RB
41899	660	21	lightly	lightly	RB
41899	660	22	,	,	,
41899	660	23	rub	rub	VB
41899	660	24	the	the	DT
41899	660	25	gridiron	gridiron	NN
41899	660	26	over	over	RP
41899	660	27	with	with	IN
41899	660	28	a	a	DT
41899	660	29	little	little	JJ
41899	660	30	oil	oil	NN
41899	660	31	,	,	,
41899	660	32	lay	lie	VBD
41899	660	33	the	the	DT
41899	660	34	whiting	whiting	NN
41899	660	35	upon	upon	IN
41899	660	36	it	-PRON-	PRP
41899	660	37	,	,	,
41899	660	38	and	and	CC
41899	660	39	put	put	VBD
41899	660	40	it	-PRON-	PRP
41899	660	41	over	over	IN
41899	660	42	a	a	DT
41899	660	43	clear	clear	JJ
41899	660	44	fire	fire	NN
41899	660	45	,	,	,
41899	660	46	but	but	CC
41899	660	47	not	not	RB
41899	660	48	too	too	RB
41899	660	49	close	close	JJ
41899	660	50	,	,	,
41899	660	51	turn	turn	VB
41899	660	52	it	-PRON-	PRP
41899	660	53	carefully	carefully	RB
41899	660	54	three	three	CD
41899	660	55	or	or	CC
41899	660	56	four	four	CD
41899	660	57	times	time	NNS
41899	660	58	,	,	,
41899	660	59	and	and	CC
41899	660	60	when	when	WRB
41899	660	61	it	-PRON-	PRP
41899	660	62	feels	feel	VBZ
41899	660	63	firm	firm	JJ
41899	660	64	to	to	IN
41899	660	65	the	the	DT
41899	660	66	touch	touch	NN
41899	660	67	of	of	IN
41899	660	68	the	the	DT
41899	660	69	finger	finger	NN
41899	660	70	,	,	,
41899	660	71	it	-PRON-	PRP
41899	660	72	is	be	VBZ
41899	660	73	done	do	VBN
41899	660	74	;	;	:
41899	660	75	if	if	IN
41899	660	76	a	a	DT
41899	660	77	large	large	JJ
41899	660	78	one	one	NN
41899	660	79	,	,	,
41899	660	80	it	-PRON-	PRP
41899	660	81	will	will	MD
41899	660	82	take	take	VB
41899	660	83	about	about	RB
41899	660	84	twenty	twenty	CD
41899	660	85	minutes	minute	NNS
41899	660	86	;	;	:
41899	660	87	sprinkle	sprinkle	VB
41899	660	88	a	a	DT
41899	660	89	little	little	JJ
41899	660	90	salt	salt	NN
41899	660	91	over	over	IN
41899	660	92	,	,	,
41899	660	93	if	if	IN
41899	660	94	required	require	VBN
41899	660	95	,	,	,
41899	660	96	and	and	CC
41899	660	97	serve	serve	VB
41899	660	98	with	with	IN
41899	660	99	plain	plain	JJ
41899	660	100	melted	melted	JJ
41899	660	101	butter	butter	NN
41899	660	102	,	,	,
41899	660	103	with	with	IN
41899	660	104	a	a	DT
41899	660	105	few	few	JJ
41899	660	106	drops	drop	NNS
41899	660	107	of	of	IN
41899	660	108	essence	essence	NN
41899	660	109	of	of	IN
41899	660	110	anchovies	anchovy	NNS
41899	660	111	in	in	IN
41899	660	112	it	-PRON-	PRP
41899	660	113	.	.	.
41899	661	1	115	115	CD
41899	661	2	.	.	.
41899	662	1	_	_	NNP
41899	662	2	Sautéd	Sautéd	NNP
41899	662	3	Whitings._--Put	Whitings._--Put	NNP
41899	662	4	some	some	DT
41899	662	5	fat	fat	NN
41899	662	6	or	or	CC
41899	662	7	butter	butter	NN
41899	662	8	in	in	IN
41899	662	9	a	a	DT
41899	662	10	frying	frying	JJ
41899	662	11	-	-	HYPH
41899	662	12	pan	pan	NN
41899	662	13	,	,	,
41899	662	14	which	which	WDT
41899	662	15	place	place	VBP
41899	662	16	over	over	IN
41899	662	17	a	a	DT
41899	662	18	clear	clear	JJ
41899	662	19	but	but	CC
41899	662	20	moderate	moderate	JJ
41899	662	21	fire	fire	NN
41899	662	22	;	;	:
41899	662	23	have	have	VB
41899	662	24	your	-PRON-	PRP$
41899	662	25	whiting	whiting	NN
41899	662	26	floured	flour	VBN
41899	662	27	as	as	IN
41899	662	28	in	in	IN
41899	662	29	the	the	DT
41899	662	30	last	last	JJ
41899	662	31	,	,	,
41899	662	32	and	and	CC
41899	662	33	when	when	WRB
41899	662	34	the	the	DT
41899	662	35	fat	fat	NN
41899	662	36	or	or	CC
41899	662	37	butter	butter	NN
41899	662	38	is	be	VBZ
41899	662	39	melted	melt	VBN
41899	662	40	,	,	,
41899	662	41	lay	lay	VB
41899	662	42	it	-PRON-	PRP
41899	662	43	in	in	IN
41899	662	44	the	the	DT
41899	662	45	pan	pan	NN
41899	662	46	;	;	:
41899	662	47	let	let	VB
41899	662	48	it	-PRON-	PRP
41899	662	49	sauté	sauté	VB
41899	662	50	slowly	slowly	RB
41899	662	51	until	until	IN
41899	662	52	it	-PRON-	PRP
41899	662	53	is	be	VBZ
41899	662	54	done	do	VBN
41899	662	55	,	,	,
41899	662	56	which	which	WDT
41899	662	57	try	try	VBP
41899	662	58	as	as	IN
41899	662	59	in	in	IN
41899	662	60	either	either	DT
41899	662	61	of	of	IN
41899	662	62	the	the	DT
41899	662	63	last	last	JJ
41899	662	64	two	two	CD
41899	662	65	;	;	:
41899	662	66	when	when	WRB
41899	662	67	done	do	VBN
41899	662	68	,	,	,
41899	662	69	drain	drain	VB
41899	662	70	it	-PRON-	PRP
41899	662	71	upon	upon	IN
41899	662	72	a	a	DT
41899	662	73	cloth	cloth	NN
41899	662	74	,	,	,
41899	662	75	sprinkle	sprinkle	VB
41899	662	76	a	a	DT
41899	662	77	little	little	JJ
41899	662	78	salt	salt	NN
41899	662	79	over	over	RB
41899	662	80	,	,	,
41899	662	81	and	and	CC
41899	662	82	serve	serve	VB
41899	662	83	.	.	.
41899	663	1	If	if	IN
41899	663	2	fried	fry	VBN
41899	663	3	,	,	,
41899	663	4	enveloped	envelop	VBN
41899	663	5	in	in	IN
41899	663	6	bread	bread	NN
41899	663	7	-	-	HYPH
41899	663	8	crumbs	crumb	NNS
41899	663	9	,	,	,
41899	663	10	dip	dip	VB
41899	663	11	the	the	DT
41899	663	12	fish	fish	NN
41899	663	13	lightly	lightly	RB
41899	663	14	into	into	IN
41899	663	15	flour	flour	NN
41899	663	16	,	,	,
41899	663	17	then	then	RB
41899	663	18	egg	egg	VB
41899	663	19	it	-PRON-	PRP
41899	663	20	all	all	DT
41899	663	21	over	over	RB
41899	663	22	with	with	IN
41899	663	23	a	a	DT
41899	663	24	paste	paste	NN
41899	663	25	-	-	HYPH
41899	663	26	brush	brush	NN
41899	663	27	,	,	,
41899	663	28	and	and	CC
41899	663	29	dip	dip	NN
41899	663	30	in	in	IN
41899	663	31	some	some	DT
41899	663	32	very	very	RB
41899	663	33	fine	fine	JJ
41899	663	34	bread	bread	NN
41899	663	35	-	-	HYPH
41899	663	36	crumbs	crumb	NNS
41899	663	37	,	,	,
41899	663	38	and	and	CC
41899	663	39	fry	fry	VB
41899	663	40	it	-PRON-	PRP
41899	663	41	rather	rather	RB
41899	663	42	longer	long	RBR
41899	663	43	,	,	,
41899	663	44	but	but	CC
41899	663	45	do	do	VB
41899	663	46	not	not	RB
41899	663	47	let	let	VB
41899	663	48	the	the	DT
41899	663	49	fat	fat	NN
41899	663	50	get	get	VB
41899	663	51	black	black	JJ
41899	663	52	,	,	,
41899	663	53	or	or	CC
41899	663	54	it	-PRON-	PRP
41899	663	55	will	will	MD
41899	663	56	give	give	VB
41899	663	57	the	the	DT
41899	663	58	fish	fish	NN
41899	663	59	a	a	DT
41899	663	60	black	black	JJ
41899	663	61	,	,	,
41899	663	62	heavy	heavy	JJ
41899	663	63	appearance	appearance	NN
41899	663	64	,	,	,
41899	663	65	and	and	CC
41899	663	66	quite	quite	RB
41899	663	67	spoil	spoil	VB
41899	663	68	the	the	DT
41899	663	69	flavor	flavor	NN
41899	663	70	.	.	.
41899	664	1	Fish	fish	NN
41899	664	2	fried	fry	VBN
41899	664	3	in	in	IN
41899	664	4	oil	oil	NN
41899	664	5	would	would	MD
41899	664	6	have	have	VB
41899	664	7	a	a	DT
41899	664	8	much	much	RB
41899	664	9	better	well	JJR
41899	664	10	appearance	appearance	NN
41899	664	11	than	than	IN
41899	664	12	when	when	WRB
41899	664	13	fried	fry	VBN
41899	664	14	in	in	IN
41899	664	15	fat	fat	NN
41899	664	16	,	,	,
41899	664	17	but	but	CC
41899	664	18	probably	probably	RB
41899	664	19	would	would	MD
41899	664	20	be	be	VB
41899	664	21	objectionable	objectionable	JJ
41899	664	22	to	to	IN
41899	664	23	a	a	DT
41899	664	24	weak	weak	JJ
41899	664	25	stomach	stomach	NN
41899	664	26	.	.	.
41899	665	1	They	-PRON-	PRP
41899	665	2	ought	ought	MD
41899	665	3	to	to	TO
41899	665	4	be	be	VB
41899	665	5	completely	completely	RB
41899	665	6	covered	cover	VBN
41899	665	7	with	with	IN
41899	665	8	the	the	DT
41899	665	9	fat	fat	NN
41899	665	10	.	.	.
41899	666	1	116	116	CD
41899	666	2	.	.	.
41899	667	1	_	_	NNP
41899	667	2	Smelts	Smelts	NNP
41899	667	3	_	_	NNP
41899	667	4	are	be	VBP
41899	667	5	very	very	RB
41899	667	6	delicate	delicate	JJ
41899	667	7	fish	fish	NN
41899	667	8	,	,	,
41899	667	9	but	but	CC
41899	667	10	ought	ought	MD
41899	667	11	never	never	RB
41899	667	12	to	to	TO
41899	667	13	be	be	VB
41899	667	14	plain	plain	RB
41899	667	15	boiled	boil	VBN
41899	667	16	;	;	:
41899	667	17	being	be	VBG
41899	667	18	confident	confident	JJ
41899	667	19	of	of	IN
41899	667	20	the	the	DT
41899	667	21	good	good	JJ
41899	667	22	use	use	NN
41899	667	23	they	-PRON-	PRP
41899	667	24	may	may	MD
41899	667	25	be	be	VB
41899	667	26	turned	turn	VBN
41899	667	27	to	to	IN
41899	667	28	as	as	IN
41899	667	29	a	a	DT
41899	667	30	diet	diet	NN
41899	667	31	for	for	IN
41899	667	32	the	the	DT
41899	667	33	sick	sick	JJ
41899	667	34	,	,	,
41899	667	35	I	-PRON-	PRP
41899	667	36	shall	shall	MD
41899	667	37	here	here	RB
41899	667	38	give	give	VB
41899	667	39	two	two	CD
41899	667	40	receipts	receipt	NNS
41899	667	41	for	for	IN
41899	667	42	dressing	dress	VBG
41899	667	43	them	-PRON-	PRP
41899	667	44	very	very	RB
41899	667	45	plainly	plainly	RB
41899	667	46	,	,	,
41899	667	47	yet	yet	CC
41899	667	48	still	still	RB
41899	667	49	very	very	RB
41899	667	50	palatable	palatable	JJ
41899	667	51	.	.	.
41899	668	1	Choose	choose	VB
41899	668	2	them	-PRON-	PRP
41899	668	3	rather	rather	RB
41899	668	4	large,--if	large,--if	VBP
41899	668	5	so	so	RB
41899	668	6	,	,	,
41899	668	7	two	two	CD
41899	668	8	would	would	MD
41899	668	9	be	be	VB
41899	668	10	sufficient	sufficient	JJ
41899	668	11	for	for	IN
41899	668	12	a	a	DT
41899	668	13	meal,--having	meal,--have	VBG
41899	668	14	previously	previously	RB
41899	668	15	drawn	draw	VBN
41899	668	16	and	and	CC
41899	668	17	cleansed	cleanse	VBD
41899	668	18	them	-PRON-	PRP
41899	668	19	,	,	,
41899	668	20	put	put	VB
41899	668	21	a	a	DT
41899	668	22	gill	gill	NN
41899	668	23	of	of	IN
41899	668	24	water	water	NN
41899	668	25	into	into	IN
41899	668	26	a	a	DT
41899	668	27	small	small	JJ
41899	668	28	stewpan	stewpan	NN
41899	668	29	,	,	,
41899	668	30	with	with	IN
41899	668	31	a	a	DT
41899	668	32	little	little	JJ
41899	668	33	salt	salt	NN
41899	668	34	,	,	,
41899	668	35	a	a	DT
41899	668	36	saltspoonful	saltspoonful	NN
41899	668	37	of	of	IN
41899	668	38	powdered	powdered	JJ
41899	668	39	sugar	sugar	NN
41899	668	40	,	,	,
41899	668	41	and	and	CC
41899	668	42	four	four	CD
41899	668	43	small	small	JJ
41899	668	44	sprigs	sprig	NNS
41899	668	45	of	of	IN
41899	668	46	parsley	parsley	NNP
41899	668	47	;	;	:
41899	668	48	when	when	WRB
41899	668	49	boiling	boil	VBG
41899	668	50	lay	lie	VBD
41899	668	51	in	in	IN
41899	668	52	your	-PRON-	PRP$
41899	668	53	smelts	smelt	NNS
41899	668	54	,	,	,
41899	668	55	which	which	WDT
41899	668	56	let	let	VBD
41899	668	57	simmer	simmer	NN
41899	668	58	five	five	CD
41899	668	59	minutes	minute	NNS
41899	668	60	,	,	,
41899	668	61	or	or	CC
41899	668	62	more	more	JJR
41899	668	63	,	,	,
41899	668	64	if	if	IN
41899	668	65	larger	large	JJR
41899	668	66	than	than	IN
41899	668	67	usual	usual	JJ
41899	668	68	,	,	,
41899	668	69	keeping	keep	VBG
41899	668	70	the	the	DT
41899	668	71	stewpan	stewpan	NN
41899	668	72	well	well	RB
41899	668	73	covered	cover	VBN
41899	668	74	;	;	:
41899	668	75	then	then	RB
41899	668	76	take	take	VB
41899	668	77	them	-PRON-	PRP
41899	668	78	out	out	RP
41899	668	79	carefully	carefully	RB
41899	668	80	,	,	,
41899	668	81	lay	lay	VB
41899	668	82	them	-PRON-	PRP
41899	668	83	upon	upon	IN
41899	668	84	a	a	DT
41899	668	85	dish	dish	NN
41899	668	86	,	,	,
41899	668	87	and	and	CC
41899	668	88	pour	pour	VB
41899	668	89	the	the	DT
41899	668	90	broth	broth	NN
41899	668	91	over	over	RB
41899	668	92	;	;	:
41899	668	93	both	both	DT
41899	668	94	fish	fish	NN
41899	668	95	and	and	CC
41899	668	96	broth	broth	NN
41899	668	97	are	be	VBP
41899	668	98	excellent	excellent	JJ
41899	668	99	.	.	.
41899	669	1	They	-PRON-	PRP
41899	669	2	may	may	MD
41899	669	3	be	be	VB
41899	669	4	cooked	cook	VBN
41899	669	5	the	the	DT
41899	669	6	same	same	JJ
41899	669	7	way	way	NN
41899	669	8	in	in	IN
41899	669	9	the	the	DT
41899	669	10	oven	oven	NN
41899	669	11	.	.	.
41899	670	1	Another	another	DT
41899	670	2	way	way	NN
41899	670	3	is	be	VBZ
41899	670	4	to	to	TO
41899	670	5	add	add	VB
41899	670	6	a	a	DT
41899	670	7	little	little	JJ
41899	670	8	arrow	arrow	NN
41899	670	9	-	-	HYPH
41899	670	10	root	root	NN
41899	670	11	,	,	,
41899	670	12	mixed	mix	VBN
41899	670	13	with	with	IN
41899	670	14	a	a	DT
41899	670	15	drop	drop	NN
41899	670	16	of	of	IN
41899	670	17	cold	cold	JJ
41899	670	18	water	water	NN
41899	670	19	,	,	,
41899	670	20	to	to	IN
41899	670	21	the	the	DT
41899	670	22	above	above	JJ
41899	670	23	,	,	,
41899	670	24	when	when	WRB
41899	670	25	half	half	RB
41899	670	26	cooked	cook	VBD
41899	670	27	;	;	:
41899	670	28	it	-PRON-	PRP
41899	670	29	makes	make	VBZ
41899	670	30	it	-PRON-	PRP
41899	670	31	very	very	RB
41899	670	32	soothing	soothing	JJ
41899	670	33	to	to	IN
41899	670	34	the	the	DT
41899	670	35	chest	chest	NN
41899	670	36	.	.	.
41899	671	1	Be	be	VB
41899	671	2	extremely	extremely	RB
41899	671	3	careful	careful	JJ
41899	671	4	not	not	RB
41899	671	5	to	to	TO
41899	671	6	let	let	VB
41899	671	7	the	the	DT
41899	671	8	fish	fish	NN
41899	671	9	or	or	CC
41899	671	10	liquor	liquor	NN
41899	671	11	burn	burn	VB
41899	671	12	at	at	IN
41899	671	13	the	the	DT
41899	671	14	bottom	bottom	NN
41899	671	15	of	of	IN
41899	671	16	the	the	DT
41899	671	17	stewpan	stewpan	NN
41899	671	18	;	;	:
41899	671	19	there	there	EX
41899	671	20	should	should	MD
41899	671	21	be	be	VB
41899	671	22	about	about	RB
41899	671	23	three	three	CD
41899	671	24	parts	part	NNS
41899	671	25	of	of	IN
41899	671	26	the	the	DT
41899	671	27	quantity	quantity	NN
41899	671	28	of	of	IN
41899	671	29	liquor	liquor	NN
41899	671	30	when	when	WRB
41899	671	31	cooked	cook	VBN
41899	671	32	as	as	IN
41899	671	33	you	-PRON-	PRP
41899	671	34	first	first	RB
41899	671	35	put	put	VBP
41899	671	36	in	in	IN
41899	671	37	water	water	NN
41899	671	38	,	,	,
41899	671	39	allowing	allow	VBG
41899	671	40	one	one	CD
41899	671	41	quarter	quarter	NN
41899	671	42	to	to	TO
41899	671	43	evaporate	evaporate	VB
41899	671	44	whilst	whilst	IN
41899	671	45	boiling	boil	VBG
41899	671	46	.	.	.
41899	672	1	117	117	CD
41899	672	2	.	.	.
41899	673	1	_	_	NNP
41899	673	2	Broiled	Broiled	NNP
41899	673	3	Smelts._--When	Smelts._--When	NNP
41899	673	4	cleansed	cleanse	VBD
41899	673	5	and	and	CC
41899	673	6	wiped	wipe	VBN
41899	673	7	dry	dry	JJ
41899	673	8	with	with	IN
41899	673	9	a	a	DT
41899	673	10	cloth	cloth	NN
41899	673	11	,	,	,
41899	673	12	dip	dip	VB
41899	673	13	them	-PRON-	PRP
41899	673	14	lightly	lightly	RB
41899	673	15	into	into	IN
41899	673	16	flour	flour	NN
41899	673	17	,	,	,
41899	673	18	and	and	CC
41899	673	19	put	put	VBD
41899	673	20	them	-PRON-	PRP
41899	673	21	upon	upon	IN
41899	673	22	a	a	DT
41899	673	23	gridiron	gridiron	NN
41899	673	24	over	over	IN
41899	673	25	a	a	DT
41899	673	26	slow	slow	JJ
41899	673	27	fire	fire	NN
41899	673	28	,	,	,
41899	673	29	for	for	IN
41899	673	30	five	five	CD
41899	673	31	,	,	,
41899	673	32	or	or	CC
41899	673	33	six	six	CD
41899	673	34	minutes	minute	NNS
41899	673	35	,	,	,
41899	673	36	turning	turn	VBG
41899	673	37	them	-PRON-	PRP
41899	673	38	carefully	carefully	RB
41899	673	39	when	when	WRB
41899	673	40	half	half	NN
41899	673	41	done	do	VBN
41899	673	42	;	;	:
41899	673	43	serve	serve	VB
41899	673	44	plain	plain	JJ
41899	673	45	,	,	,
41899	673	46	or	or	CC
41899	673	47	with	with	IN
41899	673	48	a	a	DT
41899	673	49	little	little	JJ
41899	673	50	sauce	sauce	NN
41899	673	51	,	,	,
41899	673	52	if	if	IN
41899	673	53	allowed	allow	VBN
41899	673	54	,	,	,
41899	673	55	as	as	IN
41899	673	56	many	many	JJ
41899	673	57	patients	patient	NNS
41899	673	58	are	be	VBP
41899	673	59	forbidden	forbid	VBN
41899	673	60	moist	moist	JJ
41899	673	61	food	food	NN
41899	673	62	.	.	.
41899	674	1	I	-PRON-	PRP
41899	674	2	can	can	MD
41899	674	3	highly	highly	RB
41899	674	4	recommend	recommend	VB
41899	674	5	any	any	DT
41899	674	6	kind	kind	NN
41899	674	7	of	of	IN
41899	674	8	white	white	JJ
41899	674	9	fish	fish	NN
41899	674	10	cooked	cook	VBN
41899	674	11	in	in	IN
41899	674	12	this	this	DT
41899	674	13	manner	manner	NN
41899	674	14	;	;	:
41899	674	15	and	and	CC
41899	674	16	it	-PRON-	PRP
41899	674	17	is	be	VBZ
41899	674	18	well	well	RB
41899	674	19	known	know	VBN
41899	674	20	that	that	IN
41899	674	21	nothing	nothing	NN
41899	674	22	in	in	IN
41899	674	23	the	the	DT
41899	674	24	way	way	NN
41899	674	25	of	of	IN
41899	674	26	food	food	NN
41899	674	27	is	be	VBZ
41899	674	28	more	more	RBR
41899	674	29	digestible	digestible	JJ
41899	674	30	than	than	IN
41899	674	31	fish	fish	NN
41899	674	32	.	.	.
41899	675	1	Water	water	NN
41899	675	2	souchet	souchet	NN
41899	675	3	of	of	IN
41899	675	4	flounders	flounder	NNS
41899	675	5	,	,	,
41899	675	6	soles	sol	NNS
41899	675	7	,	,	,
41899	675	8	and	and	CC
41899	675	9	slips	slip	NNS
41899	675	10	may	may	MD
41899	675	11	also	also	RB
41899	675	12	be	be	VB
41899	675	13	served	serve	VBN
41899	675	14	to	to	IN
41899	675	15	invalids	invalid	NNS
41899	675	16	,	,	,
41899	675	17	by	by	IN
41899	675	18	proceeding	proceed	VBG
41899	675	19	the	the	DT
41899	675	20	same	same	JJ
41899	675	21	as	as	IN
41899	675	22	above	above	RB
41899	675	23	.	.	.
41899	676	1	_	_	NNP
41899	676	2	Meat	Meat	NNP
41899	676	3	,	,	,
41899	676	4	Game	Game	NNP
41899	676	5	,	,	,
41899	676	6	and	and	CC
41899	676	7	Poultry	Poultry	NNP
41899	676	8	,	,	,
41899	676	9	_	_	NNP
41899	676	10	of	of	IN
41899	676	11	every	every	DT
41899	676	12	kind	kind	NN
41899	676	13	,	,	,
41899	676	14	for	for	IN
41899	676	15	invalids	invalid	NNS
41899	676	16	,	,	,
41899	676	17	ought	ought	MD
41899	676	18	to	to	TO
41899	676	19	be	be	VB
41899	676	20	served	serve	VBN
41899	676	21	as	as	RB
41899	676	22	free	free	JJ
41899	676	23	from	from	IN
41899	676	24	fat	fat	JJ
41899	676	25	as	as	IN
41899	676	26	possible	possible	JJ
41899	676	27	.	.	.
41899	677	1	118	118	CD
41899	677	2	.	.	.
41899	678	1	_	_	NNP
41899	678	2	A	a	DT
41899	678	3	Mutton	Mutton	NNP
41899	678	4	Chop._--Choose	Chop._--Choose	NNP
41899	678	5	one	one	CD
41899	678	6	from	from	IN
41899	678	7	a	a	DT
41899	678	8	lean	lean	JJ
41899	678	9	loin	loin	NN
41899	678	10	of	of	IN
41899	678	11	mutton	mutton	NN
41899	678	12	,	,	,
41899	678	13	or	or	CC
41899	678	14	if	if	IN
41899	678	15	one	one	CD
41899	678	16	in	in	IN
41899	678	17	the	the	DT
41899	678	18	house	house	NN
41899	678	19	rather	rather	RB
41899	678	20	fat	fat	JJ
41899	678	21	cut	cut	VBD
41899	678	22	the	the	DT
41899	678	23	greater	great	JJR
41899	678	24	part	part	NN
41899	678	25	of	of	IN
41899	678	26	it	-PRON-	PRP
41899	678	27	off	off	RP
41899	678	28	;	;	:
41899	678	29	your	-PRON-	PRP$
41899	678	30	chop	chop	NN
41899	678	31	should	should	MD
41899	678	32	be	be	VB
41899	678	33	about	about	RB
41899	678	34	six	six	CD
41899	678	35	ounces	ounce	NNS
41899	678	36	in	in	IN
41899	678	37	weight	weight	NN
41899	678	38	,	,	,
41899	678	39	and	and	CC
41899	678	40	cut	cut	VBD
41899	678	41	off	off	RP
41899	678	42	an	an	DT
41899	678	43	equal	equal	JJ
41899	678	44	thickness	thickness	NN
41899	678	45	;	;	:
41899	678	46	lay	lay	VB
41899	678	47	it	-PRON-	PRP
41899	678	48	upon	upon	IN
41899	678	49	a	a	DT
41899	678	50	table	table	NN
41899	678	51	,	,	,
41899	678	52	and	and	CC
41899	678	53	beat	beat	VBD
41899	678	54	it	-PRON-	PRP
41899	678	55	lightly	lightly	RB
41899	678	56	with	with	IN
41899	678	57	the	the	DT
41899	678	58	flat	flat	JJ
41899	678	59	part	part	NN
41899	678	60	of	of	IN
41899	678	61	your	-PRON-	PRP$
41899	678	62	chopper	chopper	NN
41899	678	63	,	,	,
41899	678	64	then	then	RB
41899	678	65	lay	lay	VB
41899	678	66	it	-PRON-	PRP
41899	678	67	upon	upon	IN
41899	678	68	a	a	DT
41899	678	69	gridiron	gridiron	NN
41899	678	70	,	,	,
41899	678	71	over	over	IN
41899	678	72	a	a	DT
41899	678	73	good	good	JJ
41899	678	74	clear	clear	JJ
41899	678	75	fire	fire	NN
41899	678	76	;	;	:
41899	678	77	season	season	NN
41899	678	78	with	with	IN
41899	678	79	a	a	DT
41899	678	80	little	little	JJ
41899	678	81	salt	salt	NN
41899	678	82	,	,	,
41899	678	83	if	if	IN
41899	678	84	allowed	allow	VBN
41899	678	85	,	,	,
41899	678	86	and	and	CC
41899	678	87	turn	turn	VB
41899	678	88	it	-PRON-	PRP
41899	678	89	four	four	CD
41899	678	90	or	or	CC
41899	678	91	five	five	CD
41899	678	92	times	time	NNS
41899	678	93	whilst	whilst	IN
41899	678	94	broiling	broiling	NN
41899	678	95	;	;	:
41899	678	96	it	-PRON-	PRP
41899	678	97	will	will	MD
41899	678	98	require	require	VB
41899	678	99	about	about	IN
41899	678	100	eight	eight	CD
41899	678	101	minutes	minute	NNS
41899	678	102	over	over	IN
41899	678	103	a	a	DT
41899	678	104	good	good	JJ
41899	678	105	fire	fire	NN
41899	678	106	,	,	,
41899	678	107	but	but	CC
41899	678	108	of	of	IN
41899	678	109	course	course	NN
41899	678	110	longer	longer	RB
41899	678	111	over	over	IN
41899	678	112	an	an	DT
41899	678	113	indifferent	indifferent	JJ
41899	678	114	one	one	NN
41899	678	115	;	;	:
41899	678	116	if	if	IN
41899	678	117	by	by	IN
41899	678	118	pressing	press	VBG
41899	678	119	it	-PRON-	PRP
41899	678	120	with	with	IN
41899	678	121	a	a	DT
41899	678	122	knife	knife	NN
41899	678	123	it	-PRON-	PRP
41899	678	124	feels	feel	VBZ
41899	678	125	firm	firm	JJ
41899	678	126	,	,	,
41899	678	127	it	-PRON-	PRP
41899	678	128	is	be	VBZ
41899	678	129	done	do	VBN
41899	678	130	;	;	:
41899	678	131	serve	serve	VB
41899	678	132	upon	upon	IN
41899	678	133	a	a	DT
41899	678	134	very	very	RB
41899	678	135	hot	hot	JJ
41899	678	136	plate	plate	NN
41899	678	137	,	,	,
41899	678	138	for	for	IN
41899	678	139	if	if	IN
41899	678	140	partly	partly	RB
41899	678	141	cold	cold	JJ
41899	678	142	,	,	,
41899	678	143	the	the	DT
41899	678	144	least	least	JJS
41899	678	145	fat	fat	NN
41899	678	146	would	would	MD
41899	678	147	immediately	immediately	RB
41899	678	148	set	set	VB
41899	678	149	,	,	,
41899	678	150	and	and	CC
41899	678	151	be	be	VB
41899	678	152	very	very	RB
41899	678	153	unpleasant	unpleasant	JJ
41899	678	154	,	,	,
41899	678	155	especially	especially	RB
41899	678	156	to	to	IN
41899	678	157	a	a	DT
41899	678	158	person	person	NN
41899	678	159	unwell	unwell	JJ
41899	678	160	.	.	.
41899	679	1	119	119	CD
41899	679	2	.	.	.
41899	680	1	_	_	NNP
41899	680	2	Plain	Plain	NNP
41899	680	3	Mutton	Mutton	NNP
41899	680	4	Cutlet	Cutlet	NNP
41899	680	5	,	,	,
41899	680	6	from	from	IN
41899	680	7	the	the	DT
41899	680	8	Neck._--An	Neck._--An	NNP
41899	680	9	invalid	invalid	NN
41899	680	10	will	will	MD
41899	680	11	frequently	frequently	RB
41899	680	12	be	be	VB
41899	680	13	tired	tired	JJ
41899	680	14	of	of	IN
41899	680	15	a	a	DT
41899	680	16	mutton	mutton	NN
41899	680	17	chop	chop	NN
41899	680	18	;	;	:
41899	680	19	and	and	CC
41899	680	20	for	for	IN
41899	680	21	my	-PRON-	PRP$
41899	680	22	own	own	JJ
41899	680	23	part	part	NN
41899	680	24	I	-PRON-	PRP
41899	680	25	must	must	MD
41899	680	26	say	say	VB
41899	680	27	a	a	DT
41899	680	28	cutlet	cutlet	NN
41899	680	29	is	be	VBZ
41899	680	30	far	far	RB
41899	680	31	superior	superior	JJ
41899	680	32	in	in	IN
41899	680	33	flavor	flavor	NN
41899	680	34	,	,	,
41899	680	35	and	and	CC
41899	680	36	has	have	VBZ
41899	680	37	a	a	DT
41899	680	38	much	much	RB
41899	680	39	neater	neater	JJ
41899	680	40	appearance	appearance	NN
41899	680	41	;	;	,
41899	680	42	cut	cut	VBD
41899	680	43	off	off	RP
41899	680	44	a	a	DT
41899	680	45	rib	rib	NN
41899	680	46	from	from	IN
41899	680	47	the	the	DT
41899	680	48	neck	neck	NN
41899	680	49	,	,	,
41899	680	50	of	of	IN
41899	680	51	the	the	DT
41899	680	52	same	same	JJ
41899	680	53	thickness	thickness	NN
41899	680	54	as	as	IN
41899	680	55	a	a	DT
41899	680	56	mutton	mutton	NN
41899	680	57	chop	chop	NN
41899	680	58	;	;	:
41899	680	59	cut	cut	VBD
41899	680	60	away	away	RB
41899	680	61	the	the	DT
41899	680	62	skin	skin	NN
41899	680	63	upon	upon	IN
41899	680	64	each	each	DT
41899	680	65	side	side	NN
41899	680	66	of	of	IN
41899	680	67	the	the	DT
41899	680	68	bone	bone	NN
41899	680	69	,	,	,
41899	680	70	to	to	IN
41899	680	71	the	the	DT
41899	680	72	chine	chine	NN
41899	680	73	,	,	,
41899	680	74	which	which	WDT
41899	680	75	chop	chop	VBP
41899	680	76	off	off	RP
41899	680	77	;	;	:
41899	680	78	trim	trim	VB
41899	680	79	away	away	RP
41899	680	80	the	the	DT
41899	680	81	greater	great	JJR
41899	680	82	part	part	NN
41899	680	83	of	of	IN
41899	680	84	the	the	DT
41899	680	85	fat	fat	NN
41899	680	86	,	,	,
41899	680	87	cut	cut	VBD
41899	680	88	a	a	DT
41899	680	89	piece	piece	NN
41899	680	90	at	at	IN
41899	680	91	the	the	DT
41899	680	92	end	end	NN
41899	680	93	of	of	IN
41899	680	94	the	the	DT
41899	680	95	bone	bone	NN
41899	680	96	,	,	,
41899	680	97	which	which	WDT
41899	680	98	scrape	scrape	VBP
41899	680	99	off	off	RP
41899	680	100	,	,	,
41899	680	101	leaving	leave	VBG
41899	680	102	about	about	RP
41899	680	103	half	half	PDT
41899	680	104	an	an	DT
41899	680	105	inch	inch	NN
41899	680	106	of	of	IN
41899	680	107	the	the	DT
41899	680	108	bone	bone	NN
41899	680	109	bare	bare	JJ
41899	680	110	;	;	:
41899	680	111	then	then	RB
41899	680	112	beat	beat	VB
41899	680	113	it	-PRON-	PRP
41899	680	114	lightly	lightly	RB
41899	680	115	with	with	IN
41899	680	116	the	the	DT
41899	680	117	flat	flat	NN
41899	680	118	of	of	IN
41899	680	119	the	the	DT
41899	680	120	chopper	chopper	NN
41899	680	121	;	;	:
41899	680	122	season	season	NN
41899	680	123	;	;	:
41899	680	124	broil	broil	NNP
41899	680	125	and	and	CC
41899	680	126	serve	serve	VB
41899	680	127	very	very	RB
41899	680	128	hot	hot	JJ
41899	680	129	,	,	,
41899	680	130	as	as	IN
41899	680	131	in	in	IN
41899	680	132	the	the	DT
41899	680	133	last	last	JJ
41899	680	134	.	.	.
41899	681	1	120	120	CD
41899	681	2	.	.	.
41899	682	1	_	_	NNP
41899	682	2	Stewed	Stewed	NNP
41899	682	3	Chop	Chop	NNP
41899	682	4	or	or	CC
41899	682	5	Cutlet._--Put	cutlet._--put	CD
41899	682	6	it	-PRON-	PRP
41899	682	7	into	into	IN
41899	682	8	a	a	DT
41899	682	9	stewpan	stewpan	NN
41899	682	10	or	or	CC
41899	682	11	small	small	JJ
41899	682	12	saucepan	saucepan	NN
41899	682	13	,	,	,
41899	682	14	with	with	IN
41899	682	15	a	a	DT
41899	682	16	pint	pint	NN
41899	682	17	of	of	IN
41899	682	18	water	water	NN
41899	682	19	,	,	,
41899	682	20	and	and	CC
41899	682	21	a	a	DT
41899	682	22	little	little	JJ
41899	682	23	salt	salt	NN
41899	682	24	and	and	CC
41899	682	25	sugar	sugar	NN
41899	682	26	;	;	:
41899	682	27	let	let	VB
41899	682	28	it	-PRON-	PRP
41899	682	29	stew	stew	VB
41899	682	30	as	as	RB
41899	682	31	gently	gently	RB
41899	682	32	as	as	IN
41899	682	33	possible	possible	JJ
41899	682	34	from	from	IN
41899	682	35	an	an	DT
41899	682	36	hour	hour	NN
41899	682	37	and	and	CC
41899	682	38	a	a	DT
41899	682	39	half	half	NN
41899	682	40	to	to	TO
41899	682	41	two	two	CD
41899	682	42	hours	hour	NNS
41899	682	43	,	,	,
41899	682	44	skim	skim	VB
41899	682	45	off	off	RP
41899	682	46	all	all	PDT
41899	682	47	the	the	DT
41899	682	48	scum	scum	NN
41899	682	49	and	and	CC
41899	682	50	fat	fat	NN
41899	682	51	,	,	,
41899	682	52	and	and	CC
41899	682	53	the	the	DT
41899	682	54	patient	patient	NN
41899	682	55	may	may	MD
41899	682	56	partake	partake	VB
41899	682	57	of	of	IN
41899	682	58	both	both	CC
41899	682	59	chop	chop	NN
41899	682	60	and	and	CC
41899	682	61	broth	broth	NN
41899	682	62	;	;	:
41899	682	63	if	if	IN
41899	682	64	seasoning	seasoning	NN
41899	682	65	is	be	VBZ
41899	682	66	allowed	allow	VBN
41899	682	67	,	,	,
41899	682	68	put	put	VB
41899	682	69	a	a	DT
41899	682	70	teaspoonful	teaspoonful	NN
41899	682	71	of	of	IN
41899	682	72	pearl	pearl	NN
41899	682	73	-	-	HYPH
41899	682	74	barley	barley	NNP
41899	682	75	,	,	,
41899	682	76	with	with	IN
41899	682	77	a	a	DT
41899	682	78	little	little	JJ
41899	682	79	celery	celery	NN
41899	682	80	,	,	,
41899	682	81	leek	leek	NN
41899	682	82	,	,	,
41899	682	83	and	and	CC
41899	682	84	turnip	turnip	NN
41899	682	85	,	,	,
41899	682	86	cut	cut	VBD
41899	682	87	up	up	RP
41899	682	88	very	very	RB
41899	682	89	small	small	JJ
41899	682	90	,	,	,
41899	682	91	into	into	IN
41899	682	92	the	the	DT
41899	682	93	stewpan	stewpan	NN
41899	682	94	with	with	IN
41899	682	95	the	the	DT
41899	682	96	water	water	NN
41899	682	97	,	,	,
41899	682	98	when	when	WRB
41899	682	99	you	-PRON-	PRP
41899	682	100	first	first	RB
41899	682	101	put	put	VBD
41899	682	102	the	the	DT
41899	682	103	chop	chop	NN
41899	682	104	on	on	RP
41899	682	105	,	,	,
41899	682	106	and	and	CC
41899	682	107	proceed	proceed	VB
41899	682	108	as	as	IN
41899	682	109	before	before	RB
41899	682	110	;	;	:
41899	682	111	serve	serve	VB
41899	682	112	the	the	DT
41899	682	113	broth	broth	NN
41899	682	114	in	in	IN
41899	682	115	a	a	DT
41899	682	116	soup	soup	NN
41899	682	117	basin	basin	NN
41899	682	118	,	,	,
41899	682	119	with	with	IN
41899	682	120	the	the	DT
41899	682	121	chop	chop	NN
41899	682	122	in	in	IN
41899	682	123	it	-PRON-	PRP
41899	682	124	;	;	:
41899	682	125	should	should	MD
41899	682	126	the	the	DT
41899	682	127	meat	meat	NN
41899	682	128	happen	happen	VB
41899	682	129	to	to	TO
41899	682	130	be	be	VB
41899	682	131	tough	tough	JJ
41899	682	132	,	,	,
41899	682	133	let	let	VB
41899	682	134	it	-PRON-	PRP
41899	682	135	stew	stew	VB
41899	682	136	rather	rather	RB
41899	682	137	longer	long	RBR
41899	682	138	;	;	:
41899	682	139	the	the	DT
41899	682	140	broth	broth	NN
41899	682	141	should	should	MD
41899	682	142	be	be	VB
41899	682	143	reduced	reduce	VBN
41899	682	144	to	to	IN
41899	682	145	about	about	RB
41899	682	146	half	half	PDT
41899	682	147	a	a	DT
41899	682	148	pint	pint	NN
41899	682	149	.	.	.
41899	683	1	121	121	CD
41899	683	2	.	.	.
41899	684	1	_	_	NNP
41899	684	2	Beef	Beef	NNP
41899	684	3	,	,	,
41899	684	4	Rump	Rump	NNP
41899	684	5	Steak._--The	steak._--the	CD
41899	684	6	tenderest	tenderest	NN
41899	684	7	part	part	NN
41899	684	8	of	of	IN
41899	684	9	the	the	DT
41899	684	10	rump	rump	NN
41899	684	11	should	should	MD
41899	684	12	be	be	VB
41899	684	13	selected	select	VBN
41899	684	14	,	,	,
41899	684	15	about	about	IN
41899	684	16	half	half	PDT
41899	684	17	a	a	DT
41899	684	18	pound	pound	NN
41899	684	19	,	,	,
41899	684	20	not	not	RB
41899	684	21	cut	cut	VB
41899	684	22	too	too	RB
41899	684	23	thick	thick	JJ
41899	684	24	,	,	,
41899	684	25	and	and	CC
41899	684	26	very	very	RB
41899	684	27	even	even	RB
41899	684	28	;	;	:
41899	684	29	place	place	VB
41899	684	30	it	-PRON-	PRP
41899	684	31	upon	upon	IN
41899	684	32	your	-PRON-	PRP$
41899	684	33	gridiron	gridiron	NN
41899	684	34	over	over	IN
41899	684	35	a	a	DT
41899	684	36	moderate	moderate	JJ
41899	684	37	fire	fire	NN
41899	684	38	,	,	,
41899	684	39	turning	turn	VBG
41899	684	40	it	-PRON-	PRP
41899	684	41	frequently	frequently	RB
41899	684	42	;	;	:
41899	684	43	when	when	WRB
41899	684	44	done	do	VBN
41899	684	45	,	,	,
41899	684	46	sprinkle	sprinkle	VB
41899	684	47	a	a	DT
41899	684	48	little	little	JJ
41899	684	49	salt	salt	NN
41899	684	50	over	over	IN
41899	684	51	;	;	:
41899	684	52	ten	ten	CD
41899	684	53	minutes	minute	NNS
41899	684	54	would	would	MD
41899	684	55	cook	cook	VB
41899	684	56	it	-PRON-	PRP
41899	684	57	thoroughly	thoroughly	RB
41899	684	58	,	,	,
41899	684	59	but	but	CC
41899	684	60	if	if	IN
41899	684	61	wanted	want	VBD
41899	684	62	underdone	underdone	NN
41899	684	63	,	,	,
41899	684	64	as	as	IN
41899	684	65	in	in	IN
41899	684	66	many	many	JJ
41899	684	67	cases	case	NNS
41899	684	68	where	where	WRB
41899	684	69	the	the	DT
41899	684	70	patient	patient	NN
41899	684	71	only	only	RB
41899	684	72	sucks	suck	VBZ
41899	684	73	the	the	DT
41899	684	74	gravy	gravy	NN
41899	684	75	,	,	,
41899	684	76	less	less	JJR
41899	684	77	time	time	NN
41899	684	78	must	must	MD
41899	684	79	be	be	VB
41899	684	80	allowed	allow	VBN
41899	684	81	.	.	.
41899	685	1	122	122	CD
41899	685	2	.	.	.
41899	686	1	_	_	NNP
41899	686	2	Stewed	Stewed	NNP
41899	686	3	Beef._--Put	Beef._--Put	NNP
41899	686	4	the	the	DT
41899	686	5	same	same	JJ
41899	686	6	quantity	quantity	NN
41899	686	7	of	of	IN
41899	686	8	beef	beef	NN
41899	686	9	as	as	IN
41899	686	10	in	in	IN
41899	686	11	the	the	DT
41899	686	12	last	last	JJ
41899	686	13	into	into	IN
41899	686	14	a	a	DT
41899	686	15	saucepan	saucepan	NN
41899	686	16	,	,	,
41899	686	17	with	with	IN
41899	686	18	a	a	DT
41899	686	19	quart	quart	NN
41899	686	20	of	of	IN
41899	686	21	water	water	NN
41899	686	22	,	,	,
41899	686	23	which	which	WDT
41899	686	24	place	place	VBP
41899	686	25	over	over	IN
41899	686	26	the	the	DT
41899	686	27	fire	fire	NN
41899	686	28	,	,	,
41899	686	29	and	and	CC
41899	686	30	when	when	WRB
41899	686	31	beginning	begin	VBG
41899	686	32	to	to	TO
41899	686	33	boil	boil	VB
41899	686	34	,	,	,
41899	686	35	well	well	NNP
41899	686	36	skim	skim	NNP
41899	686	37	,	,	,
41899	686	38	then	then	RB
41899	686	39	add	add	VB
41899	686	40	a	a	DT
41899	686	41	little	little	JJ
41899	686	42	celery	celery	NN
41899	686	43	,	,	,
41899	686	44	turnip	turnip	NN
41899	686	45	,	,	,
41899	686	46	and	and	CC
41899	686	47	carrot	carrot	NNP
41899	686	48	,	,	,
41899	686	49	the	the	DT
41899	686	50	whole	whole	JJ
41899	686	51	weighing	weigh	VBG
41899	686	52	about	about	IN
41899	686	53	an	an	DT
41899	686	54	ounce	ounce	NN
41899	686	55	,	,	,
41899	686	56	and	and	CC
41899	686	57	cut	cut	VBD
41899	686	58	very	very	RB
41899	686	59	small	small	JJ
41899	686	60	,	,	,
41899	686	61	let	let	VB
41899	686	62	stew	stew	NN
41899	686	63	gently	gently	RB
41899	686	64	about	about	RB
41899	686	65	three	three	CD
41899	686	66	hours	hour	NNS
41899	686	67	,	,	,
41899	686	68	by	by	IN
41899	686	69	which	which	WDT
41899	686	70	time	time	NN
41899	686	71	the	the	DT
41899	686	72	broth	broth	NN
41899	686	73	will	will	MD
41899	686	74	be	be	VB
41899	686	75	reduced	reduce	VBN
41899	686	76	to	to	IN
41899	686	77	one	one	CD
41899	686	78	quarter	quarter	NN
41899	686	79	;	;	:
41899	686	80	skim	skim	NNP
41899	686	81	all	all	PDT
41899	686	82	the	the	DT
41899	686	83	fat	fat	NN
41899	686	84	off	off	RP
41899	686	85	carefully	carefully	RB
41899	686	86	;	;	:
41899	686	87	serve	serve	VB
41899	686	88	the	the	DT
41899	686	89	meat	meat	NN
41899	686	90	upon	upon	IN
41899	686	91	a	a	DT
41899	686	92	plate	plate	NN
41899	686	93	,	,	,
41899	686	94	and	and	CC
41899	686	95	the	the	DT
41899	686	96	broth	broth	NN
41899	686	97	in	in	IN
41899	686	98	a	a	DT
41899	686	99	basin	basin	NN
41899	686	100	.	.	.
41899	687	1	123	123	CD
41899	687	2	.	.	.
41899	688	1	_	_	NNP
41899	688	2	Lamb	Lamb	NNP
41899	688	3	Chops	Chops	NNPS
41899	688	4	or	or	CC
41899	688	5	Cutlets._--Proceed	cutlets._--proceed	XX
41899	688	6	as	as	RB
41899	688	7	just	just	RB
41899	688	8	described	describe	VBN
41899	688	9	for	for	IN
41899	688	10	mutton	mutton	NN
41899	688	11	,	,	,
41899	688	12	but	but	CC
41899	688	13	being	be	VBG
41899	688	14	more	more	RBR
41899	688	15	delicate	delicate	JJ
41899	688	16	,	,	,
41899	688	17	they	-PRON-	PRP
41899	688	18	will	will	MD
41899	688	19	require	require	VB
41899	688	20	but	but	CC
41899	688	21	little	little	JJ
41899	688	22	more	more	JJR
41899	688	23	than	than	IN
41899	688	24	half	half	PDT
41899	688	25	the	the	DT
41899	688	26	time	time	NN
41899	688	27	to	to	TO
41899	688	28	cook	cook	VB
41899	688	29	.	.	.
41899	689	1	124	124	CD
41899	689	2	.	.	.
41899	690	1	_	_	NNP
41899	690	2	Lambs	Lambs	NNP
41899	690	3	'	'	POS
41899	690	4	Feet	Feet	NNPS
41899	690	5	_	_	NNP
41899	690	6	are	be	VBP
41899	690	7	very	very	RB
41899	690	8	nutritious	nutritious	JJ
41899	690	9	;	;	:
41899	690	10	purchase	purchase	VB
41899	690	11	them	-PRON-	PRP
41899	690	12	ready	ready	JJ
41899	690	13	cleaned	clean	VBD
41899	690	14	;	;	:
41899	690	15	lay	lay	VB
41899	690	16	them	-PRON-	PRP
41899	690	17	ten	ten	CD
41899	690	18	minutes	minute	NNS
41899	690	19	in	in	IN
41899	690	20	boiling	boiling	NN
41899	690	21	water	water	NN
41899	690	22	,	,	,
41899	690	23	by	by	IN
41899	690	24	doing	do	VBG
41899	690	25	which	which	WDT
41899	690	26	you	-PRON-	PRP
41899	690	27	will	will	MD
41899	690	28	be	be	VB
41899	690	29	able	able	JJ
41899	690	30	to	to	TO
41899	690	31	draw	draw	VB
41899	690	32	out	out	RP
41899	690	33	the	the	DT
41899	690	34	leg	leg	NN
41899	690	35	-	-	HYPH
41899	690	36	bone	bone	NN
41899	690	37	with	with	IN
41899	690	38	facility	facility	NN
41899	690	39	;	;	:
41899	690	40	then	then	RB
41899	690	41	put	put	VB
41899	690	42	them	-PRON-	PRP
41899	690	43	in	in	IN
41899	690	44	a	a	DT
41899	690	45	stewpan	stewpan	NN
41899	690	46	(	(	-LRB-
41899	690	47	two	two	CD
41899	690	48	would	would	MD
41899	690	49	be	be	VB
41899	690	50	sufficient	sufficient	JJ
41899	690	51	)	)	-RRB-
41899	690	52	,	,	,
41899	690	53	and	and	CC
41899	690	54	pour	pour	VB
41899	690	55	over	over	IN
41899	690	56	a	a	DT
41899	690	57	pint	pint	NN
41899	690	58	of	of	IN
41899	690	59	water	water	NN
41899	690	60	with	with	IN
41899	690	61	which	which	WDT
41899	690	62	you	-PRON-	PRP
41899	690	63	have	have	VBP
41899	690	64	mixed	mix	VBN
41899	690	65	smoothly	smoothly	RB
41899	690	66	a	a	DT
41899	690	67	tablespoonful	tablespoonful	NN
41899	690	68	of	of	IN
41899	690	69	flour	flour	NN
41899	690	70	,	,	,
41899	690	71	and	and	CC
41899	690	72	half	half	PDT
41899	690	73	a	a	DT
41899	690	74	teaspoonful	teaspoonful	NN
41899	690	75	of	of	IN
41899	690	76	salt	salt	NN
41899	690	77	;	;	:
41899	690	78	place	place	VB
41899	690	79	them	-PRON-	PRP
41899	690	80	upon	upon	IN
41899	690	81	the	the	DT
41899	690	82	fire	fire	NN
41899	690	83	,	,	,
41899	690	84	stirring	stir	VBG
41899	690	85	frequently	frequently	RB
41899	690	86	until	until	IN
41899	690	87	boiling	boiling	NN
41899	690	88	,	,	,
41899	690	89	when	when	WRB
41899	690	90	add	add	VB
41899	690	91	a	a	DT
41899	690	92	small	small	JJ
41899	690	93	onion	onion	NN
41899	690	94	,	,	,
41899	690	95	with	with	IN
41899	690	96	a	a	DT
41899	690	97	celery	celery	NN
41899	690	98	,	,	,
41899	690	99	parsley	parsley	NN
41899	690	100	,	,	,
41899	690	101	and	and	CC
41899	690	102	parsnip	parsnip	NN
41899	690	103	;	;	:
41899	690	104	boil	boil	VB
41899	690	105	gently	gently	RB
41899	690	106	for	for	IN
41899	690	107	two	two	CD
41899	690	108	hours	hour	NNS
41899	690	109	,	,	,
41899	690	110	and	and	CC
41899	690	111	when	when	WRB
41899	690	112	done	do	VBN
41899	690	113	,	,	,
41899	690	114	serve	serve	VB
41899	690	115	plain	plain	JJ
41899	690	116	upon	upon	IN
41899	690	117	a	a	DT
41899	690	118	plate	plate	NN
41899	690	119	,	,	,
41899	690	120	or	or	CC
41899	690	121	with	with	IN
41899	690	122	a	a	DT
41899	690	123	little	little	JJ
41899	690	124	melted	melted	JJ
41899	690	125	butter	butter	NN
41899	690	126	and	and	CC
41899	690	127	parsley	parsley	NN
41899	690	128	poured	pour	VBD
41899	690	129	over	over	RP
41899	690	130	.	.	.
41899	691	1	By	by	IN
41899	691	2	using	use	VBG
41899	691	3	a	a	DT
41899	691	4	little	little	JJ
41899	691	5	white	white	JJ
41899	691	6	broth	broth	NN
41899	691	7	from	from	IN
41899	691	8	any	any	DT
41899	691	9	meat	meat	NN
41899	691	10	instead	instead	RB
41899	691	11	of	of	IN
41899	691	12	water	water	NN
41899	691	13	,	,	,
41899	691	14	you	-PRON-	PRP
41899	691	15	make	make	VBP
41899	691	16	a	a	DT
41899	691	17	delicious	delicious	JJ
41899	691	18	soft	soft	JJ
41899	691	19	soup	soup	NN
41899	691	20	,	,	,
41899	691	21	which	which	WDT
41899	691	22	may	may	MD
41899	691	23	be	be	VB
41899	691	24	partaken	partake	VBN
41899	691	25	of	of	IN
41899	691	26	freely	freely	RB
41899	691	27	.	.	.
41899	692	1	Calves	calf	NNS
41899	692	2	'	'	POS
41899	692	3	feet	foot	NNS
41899	692	4	are	be	VBP
41899	692	5	dressed	dress	VBN
41899	692	6	in	in	IN
41899	692	7	the	the	DT
41899	692	8	same	same	JJ
41899	692	9	manner	manner	NN
41899	692	10	,	,	,
41899	692	11	but	but	CC
41899	692	12	using	use	VBG
41899	692	13	a	a	DT
41899	692	14	double	double	JJ
41899	692	15	proportion	proportion	NN
41899	692	16	of	of	IN
41899	692	17	everything	everything	NN
41899	692	18	,	,	,
41899	692	19	and	and	CC
41899	692	20	stewing	stew	VBG
41899	692	21	them	-PRON-	PRP
41899	692	22	double	double	PDT
41899	692	23	the	the	DT
41899	692	24	time	time	NN
41899	692	25	;	;	:
41899	692	26	they	-PRON-	PRP
41899	692	27	are	be	VBP
41899	692	28	served	serve	VBN
41899	692	29	precisely	precisely	RB
41899	692	30	the	the	DT
41899	692	31	same	same	JJ
41899	692	32	.	.	.
41899	693	1	POULTRY	POULTRY	NNP
41899	693	2	FOR	for	IN
41899	693	3	INVALIDS	INVALIDS	NNP
41899	693	4	.	.	.
41899	694	1	125	125	CD
41899	694	2	.	.	.
41899	695	1	_	_	NNP
41899	695	2	Roast	Roast	NNP
41899	695	3	Chicken._--Procure	Chicken._--Procure	NNP
41899	695	4	a	a	DT
41899	695	5	nice	nice	JJ
41899	695	6	plump	plump	JJ
41899	695	7	chicken	chicken	NN
41899	695	8	,	,	,
41899	695	9	which	which	WDT
41899	695	10	draw	draw	VBP
41899	695	11	and	and	CC
41899	695	12	truss	truss	NN
41899	695	13	,	,	,
41899	695	14	and	and	CC
41899	695	15	cut	cut	VBD
41899	695	16	the	the	DT
41899	695	17	sinews	sinew	NNS
41899	695	18	;	;	:
41899	695	19	pass	pass	VB
41899	695	20	the	the	DT
41899	695	21	spit	spit	NN
41899	695	22	through	through	IN
41899	695	23	under	under	IN
41899	695	24	the	the	DT
41899	695	25	skewer	skewer	NN
41899	695	26	as	as	IN
41899	695	27	usual	usual	JJ
41899	695	28	,	,	,
41899	695	29	and	and	CC
41899	695	30	set	set	VBD
41899	695	31	it	-PRON-	PRP
41899	695	32	down	down	RP
41899	695	33	before	before	IN
41899	695	34	a	a	DT
41899	695	35	clear	clear	JJ
41899	695	36	fire	fire	NN
41899	695	37	;	;	:
41899	695	38	after	after	IN
41899	695	39	being	be	VBG
41899	695	40	there	there	EX
41899	695	41	five	five	CD
41899	695	42	minutes	minute	NNS
41899	695	43	,	,	,
41899	695	44	have	have	VBP
41899	695	45	ready	ready	JJ
41899	695	46	a	a	DT
41899	695	47	pat	pat	NN
41899	695	48	of	of	IN
41899	695	49	butter	butter	NN
41899	695	50	,	,	,
41899	695	51	in	in	IN
41899	695	52	the	the	DT
41899	695	53	bowl	bowl	NN
41899	695	54	of	of	IN
41899	695	55	a	a	DT
41899	695	56	wooden	wooden	JJ
41899	695	57	spoon	spoon	NN
41899	695	58	,	,	,
41899	695	59	with	with	IN
41899	695	60	which	which	WDT
41899	695	61	rub	rub	NNP
41899	695	62	the	the	DT
41899	695	63	chicken	chicken	NN
41899	695	64	all	all	RB
41899	695	65	over	over	RB
41899	695	66	;	;	:
41899	695	67	if	if	IN
41899	695	68	the	the	DT
41899	695	69	fire	fire	NN
41899	695	70	is	be	VBZ
41899	695	71	too	too	RB
41899	695	72	fierce	fierce	JJ
41899	695	73	,	,	,
41899	695	74	put	put	VB
41899	695	75	it	-PRON-	PRP
41899	695	76	back	back	RB
41899	695	77	a	a	DT
41899	695	78	short	short	JJ
41899	695	79	distance	distance	NN
41899	695	80	,	,	,
41899	695	81	that	that	IN
41899	695	82	it	-PRON-	PRP
41899	695	83	may	may	MD
41899	695	84	roast	roast	VB
41899	695	85	of	of	IN
41899	695	86	a	a	DT
41899	695	87	yellowish	yellowish	JJ
41899	695	88	-	-	HYPH
41899	695	89	brown	brown	JJ
41899	695	90	color	color	NN
41899	695	91	;	;	:
41899	695	92	when	when	WRB
41899	695	93	a	a	DT
41899	695	94	light	light	JJ
41899	695	95	smoke	smoke	NN
41899	695	96	arises	arise	VBZ
41899	695	97	from	from	IN
41899	695	98	the	the	DT
41899	695	99	chicken	chicken	NN
41899	695	100	,	,	,
41899	695	101	which	which	WDT
41899	695	102	will	will	MD
41899	695	103	be	be	VB
41899	695	104	in	in	IN
41899	695	105	about	about	RB
41899	695	106	twenty	twenty	CD
41899	695	107	minutes	minute	NNS
41899	695	108	from	from	IN
41899	695	109	the	the	DT
41899	695	110	time	time	NN
41899	695	111	it	-PRON-	PRP
41899	695	112	was	be	VBD
41899	695	113	put	put	VBN
41899	695	114	down	down	RP
41899	695	115	,	,	,
41899	695	116	it	-PRON-	PRP
41899	695	117	is	be	VBZ
41899	695	118	done	do	VBN
41899	695	119	;	;	:
41899	695	120	but	but	CC
41899	695	121	to	to	TO
41899	695	122	be	be	VB
41899	695	123	quite	quite	RB
41899	695	124	sure	sure	JJ
41899	695	125	whether	whether	IN
41899	695	126	a	a	DT
41899	695	127	bird	bird	NN
41899	695	128	is	be	VBZ
41899	695	129	done	do	VBN
41899	695	130	,	,	,
41899	695	131	the	the	DT
41899	695	132	better	well	JJR
41899	695	133	way	way	NN
41899	695	134	is	be	VBZ
41899	695	135	to	to	TO
41899	695	136	press	press	VB
41899	695	137	it	-PRON-	PRP
41899	695	138	lightly	lightly	RB
41899	695	139	,	,	,
41899	695	140	with	with	IN
41899	695	141	your	-PRON-	PRP$
41899	695	142	finger	finger	NN
41899	695	143	and	and	CC
41899	695	144	thumb	thumb	NN
41899	695	145	;	;	:
41899	695	146	should	should	MD
41899	695	147	it	-PRON-	PRP
41899	695	148	feel	feel	VB
41899	695	149	quite	quite	RB
41899	695	150	set	set	JJ
41899	695	151	,	,	,
41899	695	152	it	-PRON-	PRP
41899	695	153	is	be	VBZ
41899	695	154	sufficiently	sufficiently	RB
41899	695	155	cooked	cook	VBN
41899	695	156	.	.	.
41899	696	1	126	126	CD
41899	696	2	.	.	.
41899	697	1	_	_	NNP
41899	697	2	Boiled	Boiled	NNP
41899	697	3	Chicken._--Put	Chicken._--Put	NNP
41899	697	4	a	a	DT
41899	697	5	quart	quart	NN
41899	697	6	of	of	IN
41899	697	7	water	water	NN
41899	697	8	to	to	TO
41899	697	9	boil	boil	VB
41899	697	10	in	in	IN
41899	697	11	a	a	DT
41899	697	12	saucepan	saucepan	NN
41899	697	13	,	,	,
41899	697	14	with	with	IN
41899	697	15	a	a	DT
41899	697	16	saltspoonful	saltspoonful	NN
41899	697	17	of	of	IN
41899	697	18	salt	salt	NN
41899	697	19	,	,	,
41899	697	20	and	and	CC
41899	697	21	two	two	CD
41899	697	22	ounces	ounce	NNS
41899	697	23	of	of	IN
41899	697	24	butter	butter	NN
41899	697	25	;	;	:
41899	697	26	when	when	WRB
41899	697	27	boiling	boil	VBG
41899	697	28	,	,	,
41899	697	29	lay	lie	VBD
41899	697	30	in	in	IN
41899	697	31	the	the	DT
41899	697	32	chicken	chicken	NN
41899	697	33	,	,	,
41899	697	34	which	which	WDT
41899	697	35	keep	keep	VBP
41899	697	36	gently	gently	RB
41899	697	37	simmering	simmer	VBG
41899	697	38	for	for	IN
41899	697	39	twenty	twenty	CD
41899	697	40	minutes	minute	NNS
41899	697	41	,	,	,
41899	697	42	when	when	WRB
41899	697	43	it	-PRON-	PRP
41899	697	44	will	will	MD
41899	697	45	be	be	VB
41899	697	46	done	do	VBN
41899	697	47	.	.	.
41899	698	1	By	by	IN
41899	698	2	adding	add	VBG
41899	698	3	a	a	DT
41899	698	4	few	few	JJ
41899	698	5	vegetables	vegetable	NNS
41899	698	6	of	of	IN
41899	698	7	each	each	DT
41899	698	8	description	description	NN
41899	698	9	to	to	IN
41899	698	10	the	the	DT
41899	698	11	water	water	NN
41899	698	12	,	,	,
41899	698	13	and	and	CC
41899	698	14	straining	strain	VBG
41899	698	15	it	-PRON-	PRP
41899	698	16	when	when	WRB
41899	698	17	you	-PRON-	PRP
41899	698	18	take	take	VBP
41899	698	19	out	out	RP
41899	698	20	the	the	DT
41899	698	21	chicken	chicken	NN
41899	698	22	,	,	,
41899	698	23	you	-PRON-	PRP
41899	698	24	have	have	VBP
41899	698	25	a	a	DT
41899	698	26	very	very	RB
41899	698	27	excellent	excellent	JJ
41899	698	28	broth	broth	NN
41899	698	29	either	either	CC
41899	698	30	for	for	IN
41899	698	31	the	the	DT
41899	698	32	sick	sick	JJ
41899	698	33	or	or	CC
41899	698	34	healthy	healthy	JJ
41899	698	35	,	,	,
41899	698	36	especially	especially	RB
41899	698	37	after	after	IN
41899	698	38	skimming	skim	VBG
41899	698	39	off	off	RP
41899	698	40	the	the	DT
41899	698	41	fat	fat	NN
41899	698	42	you	-PRON-	PRP
41899	698	43	add	add	VBP
41899	698	44	a	a	DT
41899	698	45	little	little	JJ
41899	698	46	vermicelli	vermicelli	NN
41899	698	47	,	,	,
41899	698	48	which	which	WDT
41899	698	49	must	must	MD
41899	698	50	be	be	VB
41899	698	51	boiled	boil	VBN
41899	698	52	in	in	IN
41899	698	53	it	-PRON-	PRP
41899	698	54	five	five	CD
41899	698	55	minutes	minute	NNS
41899	698	56	.	.	.
41899	699	1	As	as	IN
41899	699	2	it	-PRON-	PRP
41899	699	3	is	be	VBZ
41899	699	4	very	very	RB
41899	699	5	improbable	improbable	JJ
41899	699	6	that	that	IN
41899	699	7	a	a	DT
41899	699	8	sick	sick	JJ
41899	699	9	person	person	NN
41899	699	10	would	would	MD
41899	699	11	eat	eat	VB
41899	699	12	the	the	DT
41899	699	13	whole	whole	NN
41899	699	14	of	of	IN
41899	699	15	a	a	DT
41899	699	16	chicken	chicken	NN
41899	699	17	at	at	IN
41899	699	18	once	once	RB
41899	699	19	,	,	,
41899	699	20	I	-PRON-	PRP
41899	699	21	have	have	VBP
41899	699	22	annexed	annex	VBN
41899	699	23	a	a	DT
41899	699	24	few	few	JJ
41899	699	25	receipts	receipt	NNS
41899	699	26	,	,	,
41899	699	27	by	by	IN
41899	699	28	which	which	WDT
41899	699	29	a	a	DT
41899	699	30	chicken	chicken	NN
41899	699	31	would	would	MD
41899	699	32	suffice	suffice	VB
41899	699	33	for	for	IN
41899	699	34	four	four	CD
41899	699	35	meals	meal	NNS
41899	699	36	.	.	.
41899	700	1	First	first	RB
41899	700	2	,	,	,
41899	700	3	put	put	VB
41899	700	4	a	a	DT
41899	700	5	tablespoonful	tablespoonful	NN
41899	700	6	of	of	IN
41899	700	7	rice	rice	NN
41899	700	8	in	in	IN
41899	700	9	a	a	DT
41899	700	10	stewpan	stewpan	NN
41899	700	11	,	,	,
41899	700	12	with	with	IN
41899	700	13	half	half	PDT
41899	700	14	a	a	DT
41899	700	15	pint	pint	NN
41899	700	16	of	of	IN
41899	700	17	light	light	JJ
41899	700	18	broth	broth	NN
41899	700	19	;	;	:
41899	700	20	let	let	VB
41899	700	21	it	-PRON-	PRP
41899	700	22	boil	boil	VB
41899	700	23	gently	gently	RB
41899	700	24	until	until	IN
41899	700	25	the	the	DT
41899	700	26	rice	rice	NN
41899	700	27	is	be	VBZ
41899	700	28	in	in	IN
41899	700	29	pulp	pulp	NN
41899	700	30	,	,	,
41899	700	31	then	then	RB
41899	700	32	put	put	VB
41899	700	33	in	in	IN
41899	700	34	the	the	DT
41899	700	35	wing	wing	NN
41899	700	36	or	or	CC
41899	700	37	leg	leg	NN
41899	700	38	of	of	IN
41899	700	39	the	the	DT
41899	700	40	previously	previously	RB
41899	700	41	-	-	HYPH
41899	700	42	cooked	cook	VBN
41899	700	43	chicken	chicken	NN
41899	700	44	,	,	,
41899	700	45	which	which	WDT
41899	700	46	let	let	VBD
41899	700	47	remain	remain	VB
41899	700	48	to	to	TO
41899	700	49	warm	warm	VB
41899	700	50	about	about	RB
41899	700	51	five	five	CD
41899	700	52	minutes	minute	NNS
41899	700	53	;	;	:
41899	700	54	should	should	MD
41899	700	55	the	the	DT
41899	700	56	rice	rice	NN
41899	700	57	be	be	VB
41899	700	58	too	too	RB
41899	700	59	dry	dry	JJ
41899	700	60	,	,	,
41899	700	61	add	add	VB
41899	700	62	a	a	DT
41899	700	63	little	little	RB
41899	700	64	more	more	RBR
41899	700	65	broth	broth	NN
41899	700	66	;	;	:
41899	700	67	serve	serve	VB
41899	700	68	the	the	DT
41899	700	69	fowl	fowl	NN
41899	700	70	and	and	CC
41899	700	71	rice	rice	NN
41899	700	72	together	together	RB
41899	700	73	upon	upon	IN
41899	700	74	a	a	DT
41899	700	75	hot	hot	JJ
41899	700	76	plate	plate	NN
41899	700	77	.	.	.
41899	701	1	Secondly	secondly	RB
41899	701	2	,	,	,
41899	701	3	if	if	IN
41899	701	4	wanted	want	VBN
41899	701	5	plain	plain	JJ
41899	701	6	,	,	,
41899	701	7	set	set	VBD
41899	701	8	it	-PRON-	PRP
41899	701	9	in	in	IN
41899	701	10	a	a	DT
41899	701	11	stewpan	stewpan	NN
41899	701	12	,	,	,
41899	701	13	with	with	IN
41899	701	14	a	a	DT
41899	701	15	few	few	JJ
41899	701	16	spoonfuls	spoonful	NNS
41899	701	17	of	of	IN
41899	701	18	stock	stock	NN
41899	701	19	,	,	,
41899	701	20	and	and	CC
41899	701	21	let	let	VB
41899	701	22	it	-PRON-	PRP
41899	701	23	warm	warm	VB
41899	701	24	gently	gently	RB
41899	701	25	.	.	.
41899	702	1	Thirdly	thirdly	RB
41899	702	2	,	,	,
41899	702	3	it	-PRON-	PRP
41899	702	4	may	may	MD
41899	702	5	be	be	VB
41899	702	6	folded	fold	VBN
41899	702	7	in	in	IN
41899	702	8	a	a	DT
41899	702	9	sheet	sheet	NN
41899	702	10	of	of	IN
41899	702	11	paper	paper	NN
41899	702	12	lightly	lightly	RB
41899	702	13	oiled	oil	VBN
41899	702	14	,	,	,
41899	702	15	and	and	CC
41899	702	16	warmed	warm	VBD
41899	702	17	very	very	RB
41899	702	18	gently	gently	RB
41899	702	19	upon	upon	IN
41899	702	20	a	a	DT
41899	702	21	gridiron	gridiron	NN
41899	702	22	.	.	.
41899	703	1	Or	or	CC
41899	703	2	fourthly	fourthly	RB
41899	703	3	,	,	,
41899	703	4	plain	plain	RB
41899	703	5	broiled	broil	VBN
41899	703	6	upon	upon	IN
41899	703	7	a	a	DT
41899	703	8	gridiron	gridiron	NN
41899	703	9	,	,	,
41899	703	10	and	and	CC
41899	703	11	served	serve	VBD
41899	703	12	with	with	IN
41899	703	13	a	a	DT
41899	703	14	little	little	JJ
41899	703	15	light	light	JJ
41899	703	16	gravy	gravy	NN
41899	703	17	.	.	.
41899	704	1	127	127	CD
41899	704	2	.	.	.
41899	705	1	_	_	NNP
41899	705	2	Partridge._--Proceed	partridge._--procee	VBD
41899	705	3	in	in	IN
41899	705	4	every	every	DT
41899	705	5	manner	manner	NN
41899	705	6	to	to	TO
41899	705	7	roast	roast	VB
41899	705	8	as	as	IN
41899	705	9	just	just	RB
41899	705	10	directed	direct	VBN
41899	705	11	for	for	IN
41899	705	12	the	the	DT
41899	705	13	chicken	chicken	NN
41899	705	14	;	;	:
41899	705	15	a	a	DT
41899	705	16	young	young	JJ
41899	705	17	one	one	NN
41899	705	18	would	would	MD
41899	705	19	require	require	VB
41899	705	20	about	about	RB
41899	705	21	ten	ten	CD
41899	705	22	minutes	minute	NNS
41899	705	23	,	,	,
41899	705	24	or	or	CC
41899	705	25	an	an	DT
41899	705	26	old	old	JJ
41899	705	27	one	one	CD
41899	705	28	fifteen	fifteen	CD
41899	705	29	,	,	,
41899	705	30	but	but	CC
41899	705	31	then	then	RB
41899	705	32	the	the	DT
41899	705	33	breast	breast	NN
41899	705	34	only	only	RB
41899	705	35	ought	ought	MD
41899	705	36	to	to	TO
41899	705	37	be	be	VB
41899	705	38	eaten	eat	VBN
41899	705	39	;	;	:
41899	705	40	whatever	whatever	WDT
41899	705	41	remains	remain	NNS
41899	705	42	may	may	MD
41899	705	43	be	be	VB
41899	705	44	served	serve	VBN
41899	705	45	in	in	IN
41899	705	46	either	either	DT
41899	705	47	of	of	IN
41899	705	48	the	the	DT
41899	705	49	ways	way	NNS
41899	705	50	directed	direct	VBN
41899	705	51	for	for	IN
41899	705	52	chickens	chicken	NNS
41899	705	53	.	.	.
41899	706	1	128	128	CD
41899	706	2	.	.	.
41899	707	1	_	_	NNP
41899	707	2	Pigeons	Pigeons	NNPS
41899	707	3	_	_	NNP
41899	707	4	may	may	MD
41899	707	5	be	be	VB
41899	707	6	roasted	roast	VBN
41899	707	7	the	the	DT
41899	707	8	same	same	JJ
41899	707	9	as	as	IN
41899	707	10	partridges	partridge	NNS
41899	707	11	,	,	,
41899	707	12	but	but	CC
41899	707	13	would	would	MD
41899	707	14	not	not	RB
41899	707	15	require	require	VB
41899	707	16	so	so	RB
41899	707	17	long	long	RB
41899	707	18	.	.	.
41899	708	1	A	a	DT
41899	708	2	pigeon	pigeon	NN
41899	708	3	may	may	MD
41899	708	4	also	also	RB
41899	708	5	be	be	VB
41899	708	6	stewed	stew	VBN
41899	708	7	as	as	IN
41899	708	8	follows:--Put	follows:--Put	NNS
41899	708	9	half	half	PDT
41899	708	10	a	a	DT
41899	708	11	pint	pint	NN
41899	708	12	of	of	IN
41899	708	13	mutton	mutton	NN
41899	708	14	-	-	HYPH
41899	708	15	broth	broth	NNP
41899	708	16	into	into	IN
41899	708	17	a	a	DT
41899	708	18	stewpan	stewpan	NN
41899	708	19	,	,	,
41899	708	20	with	with	IN
41899	708	21	a	a	DT
41899	708	22	pigeon	pigeon	NN
41899	708	23	trussed	truss	VBN
41899	708	24	as	as	IN
41899	708	25	for	for	IN
41899	708	26	boiling	boiling	NN
41899	708	27	,	,	,
41899	708	28	let	let	VB
41899	708	29	it	-PRON-	PRP
41899	708	30	stew	stew	VB
41899	708	31	gently	gently	RB
41899	708	32	twenty	twenty	CD
41899	708	33	minutes	minute	NNS
41899	708	34	,	,	,
41899	708	35	if	if	IN
41899	708	36	young	young	JJ
41899	708	37	;	;	:
41899	708	38	both	both	CC
41899	708	39	the	the	DT
41899	708	40	pigeon	pigeon	NN
41899	708	41	and	and	CC
41899	708	42	broth	broth	NN
41899	708	43	ought	ought	MD
41899	708	44	to	to	TO
41899	708	45	be	be	VB
41899	708	46	partaken	partake	VBN
41899	708	47	of	of	IN
41899	708	48	.	.	.
41899	709	1	Pigeons	pigeon	NNS
41899	709	2	may	may	MD
41899	709	3	also	also	RB
41899	709	4	be	be	VB
41899	709	5	broiled	broil	VBN
41899	709	6	,	,	,
41899	709	7	by	by	IN
41899	709	8	cutting	cut	VBG
41899	709	9	them	-PRON-	PRP
41899	709	10	open	open	JJ
41899	709	11	from	from	IN
41899	709	12	the	the	DT
41899	709	13	bottom	bottom	NN
41899	709	14	of	of	IN
41899	709	15	the	the	DT
41899	709	16	breast	breast	NN
41899	709	17	to	to	IN
41899	709	18	the	the	DT
41899	709	19	joint	joint	NN
41899	709	20	of	of	IN
41899	709	21	the	the	DT
41899	709	22	wings	wing	NNS
41899	709	23	,	,	,
41899	709	24	but	but	CC
41899	709	25	not	not	RB
41899	709	26	separating	separate	VBG
41899	709	27	them	-PRON-	PRP
41899	709	28	;	;	:
41899	709	29	rub	rub	VB
41899	709	30	over	over	RP
41899	709	31	with	with	IN
41899	709	32	a	a	DT
41899	709	33	little	little	JJ
41899	709	34	butter	butter	NN
41899	709	35	,	,	,
41899	709	36	broil	broil	VB
41899	709	37	twenty	twenty	CD
41899	709	38	minutes	minute	NNS
41899	709	39	over	over	IN
41899	709	40	a	a	DT
41899	709	41	moderate	moderate	JJ
41899	709	42	fire	fire	NN
41899	709	43	,	,	,
41899	709	44	and	and	CC
41899	709	45	serve	serve	VB
41899	709	46	with	with	IN
41899	709	47	a	a	DT
41899	709	48	little	little	JJ
41899	709	49	gravy	gravy	NN
41899	709	50	.	.	.
41899	710	1	129	129	CD
41899	710	2	.	.	.
41899	711	1	_	_	NNP
41899	711	2	Pulled	Pulled	NNP
41899	711	3	Fowl._--With	Fowl._--With	NNP
41899	711	4	the	the	DT
41899	711	5	remainder	remainder	NN
41899	711	6	of	of	IN
41899	711	7	a	a	DT
41899	711	8	roast	roast	NN
41899	711	9	or	or	CC
41899	711	10	boiled	boil	VBN
41899	711	11	fowl	fowl	NN
41899	711	12	or	or	CC
41899	711	13	chicken	chicken	VBP
41899	711	14	you	-PRON-	PRP
41899	711	15	may	may	MD
41899	711	16	make	make	VB
41899	711	17	a	a	DT
41899	711	18	very	very	RB
41899	711	19	light	light	JJ
41899	711	20	dish	dish	NN
41899	711	21	,	,	,
41899	711	22	by	by	IN
41899	711	23	pulling	pull	VBG
41899	711	24	off	off	RP
41899	711	25	all	all	PDT
41899	711	26	the	the	DT
41899	711	27	flesh	flesh	NN
41899	711	28	with	with	IN
41899	711	29	a	a	DT
41899	711	30	fork	fork	NN
41899	711	31	,	,	,
41899	711	32	and	and	CC
41899	711	33	putting	put	VBG
41899	711	34	it	-PRON-	PRP
41899	711	35	into	into	IN
41899	711	36	a	a	DT
41899	711	37	stewpan	stewpan	NN
41899	711	38	,	,	,
41899	711	39	then	then	RB
41899	711	40	in	in	IN
41899	711	41	another	another	DT
41899	711	42	stewpan	stewpan	NN
41899	711	43	place	place	NN
41899	711	44	all	all	PDT
41899	711	45	the	the	DT
41899	711	46	bones	bone	NNS
41899	711	47	(	(	-LRB-
41899	711	48	previously	previously	RB
41899	711	49	broken	break	VBN
41899	711	50	small	small	JJ
41899	711	51	with	with	IN
41899	711	52	a	a	DT
41899	711	53	chopper	chopper	NN
41899	711	54	)	)	-RRB-
41899	711	55	,	,	,
41899	711	56	with	with	IN
41899	711	57	a	a	DT
41899	711	58	little	little	JJ
41899	711	59	parsley	parsley	NN
41899	711	60	,	,	,
41899	711	61	salt	salt	NN
41899	711	62	,	,	,
41899	711	63	sugar	sugar	NN
41899	711	64	,	,	,
41899	711	65	and	and	CC
41899	711	66	half	half	PDT
41899	711	67	a	a	DT
41899	711	68	pint	pint	NN
41899	711	69	of	of	IN
41899	711	70	water	water	NN
41899	711	71	;	;	:
41899	711	72	let	let	VB
41899	711	73	it	-PRON-	PRP
41899	711	74	boil	boil	VB
41899	711	75	gently	gently	RB
41899	711	76	until	until	IN
41899	711	77	the	the	DT
41899	711	78	water	water	NN
41899	711	79	has	have	VBZ
41899	711	80	reduced	reduce	VBN
41899	711	81	to	to	IN
41899	711	82	a	a	DT
41899	711	83	gill	gill	NN
41899	711	84	,	,	,
41899	711	85	then	then	RB
41899	711	86	strain	strain	VB
41899	711	87	it	-PRON-	PRP
41899	711	88	over	over	IN
41899	711	89	the	the	DT
41899	711	90	flesh	flesh	NN
41899	711	91	of	of	IN
41899	711	92	the	the	DT
41899	711	93	chicken	chicken	NN
41899	711	94	in	in	IN
41899	711	95	the	the	DT
41899	711	96	other	other	JJ
41899	711	97	stewpan	stewpan	NN
41899	711	98	,	,	,
41899	711	99	which	which	WDT
41899	711	100	place	place	VBP
41899	711	101	over	over	IN
41899	711	102	the	the	DT
41899	711	103	fire	fire	NN
41899	711	104	until	until	IN
41899	711	105	quite	quite	RB
41899	711	106	hot	hot	JJ
41899	711	107	,	,	,
41899	711	108	and	and	CC
41899	711	109	serve	serve	VB
41899	711	110	;	;	:
41899	711	111	should	should	MD
41899	711	112	it	-PRON-	PRP
41899	711	113	be	be	VB
41899	711	114	too	too	RB
41899	711	115	thin	thin	JJ
41899	711	116	,	,	,
41899	711	117	a	a	DT
41899	711	118	small	small	JJ
41899	711	119	piece	piece	NN
41899	711	120	of	of	IN
41899	711	121	butter	butter	NN
41899	711	122	and	and	CC
41899	711	123	flour	flour	NN
41899	711	124	rubbed	rub	VBN
41899	711	125	together	together	RB
41899	711	126	may	may	MD
41899	711	127	be	be	VB
41899	711	128	added	add	VBN
41899	711	129	,	,	,
41899	711	130	and	and	CC
41899	711	131	boiled	boil	VBD
41899	711	132	a	a	DT
41899	711	133	minute	minute	NN
41899	711	134	.	.	.
41899	712	1	Old	old	JJ
41899	712	2	or	or	CC
41899	712	3	young	young	JJ
41899	712	4	fowls	fowl	NNS
41899	712	5	may	may	MD
41899	712	6	be	be	VB
41899	712	7	used	use	VBN
41899	712	8	,	,	,
41899	712	9	as	as	IN
41899	712	10	it	-PRON-	PRP
41899	712	11	is	be	VBZ
41899	712	12	not	not	RB
41899	712	13	always	always	RB
41899	712	14	convenient	convenient	JJ
41899	712	15	to	to	TO
41899	712	16	get	get	VB
41899	712	17	a	a	DT
41899	712	18	young	young	JJ
41899	712	19	fowl	fowl	NN
41899	712	20	,	,	,
41899	712	21	especially	especially	RB
41899	712	22	in	in	IN
41899	712	23	the	the	DT
41899	712	24	country	country	NN
41899	712	25	,	,	,
41899	712	26	where	where	WRB
41899	712	27	everything	everything	NN
41899	712	28	must	must	MD
41899	712	29	be	be	VB
41899	712	30	turned	turn	VBN
41899	712	31	to	to	IN
41899	712	32	account	account	VB
41899	712	33	and	and	CC
41899	712	34	properly	properly	RB
41899	712	35	used	use	VBN
41899	712	36	:	:	:
41899	712	37	you	-PRON-	PRP
41899	712	38	would	would	MD
41899	712	39	proceed	proceed	VB
41899	712	40	with	with	IN
41899	712	41	an	an	DT
41899	712	42	old	old	JJ
41899	712	43	fowl	fowl	NN
41899	712	44	the	the	DT
41899	712	45	same	same	JJ
41899	712	46	as	as	IN
41899	712	47	for	for	IN
41899	712	48	a	a	DT
41899	712	49	chicken	chicken	NN
41899	712	50	,	,	,
41899	712	51	but	but	CC
41899	712	52	stewing	stew	VBG
41899	712	53	it	-PRON-	PRP
41899	712	54	three	three	CD
41899	712	55	times	time	NNS
41899	712	56	as	as	RB
41899	712	57	much	much	JJ
41899	712	58	,	,	,
41899	712	59	and	and	CC
41899	712	60	adding	add	VBG
41899	712	61	more	more	JJR
41899	712	62	water	water	NN
41899	712	63	in	in	IN
41899	712	64	proportion	proportion	NN
41899	712	65	;	;	:
41899	712	66	it	-PRON-	PRP
41899	712	67	would	would	MD
41899	712	68	be	be	VB
41899	712	69	here	here	RB
41899	712	70	impossible	impossible	JJ
41899	712	71	to	to	TO
41899	712	72	name	name	VB
41899	712	73	the	the	DT
41899	712	74	exact	exact	JJ
41899	712	75	time	time	NN
41899	712	76	required	require	VBN
41899	712	77	,	,	,
41899	712	78	as	as	IN
41899	712	79	the	the	DT
41899	712	80	fluctuation	fluctuation	NN
41899	712	81	is	be	VBZ
41899	712	82	so	so	RB
41899	712	83	great	great	JJ
41899	712	84	,	,	,
41899	712	85	but	but	CC
41899	712	86	by	by	IN
41899	712	87	feeling	feel	VBG
41899	712	88	the	the	DT
41899	712	89	thigh	thigh	NN
41899	712	90	of	of	IN
41899	712	91	the	the	DT
41899	712	92	fowl	fowl	NN
41899	712	93	with	with	IN
41899	712	94	the	the	DT
41899	712	95	finger	finger	NN
41899	712	96	and	and	CC
41899	712	97	thumb	thumb	NN
41899	712	98	,	,	,
41899	712	99	you	-PRON-	PRP
41899	712	100	may	may	MD
41899	712	101	ascertain	ascertain	VB
41899	712	102	,	,	,
41899	712	103	for	for	IN
41899	712	104	if	if	IN
41899	712	105	done	do	VBN
41899	712	106	sufficiently	sufficiently	RB
41899	712	107	it	-PRON-	PRP
41899	712	108	will	will	MD
41899	712	109	feel	feel	VB
41899	712	110	tender	tender	JJ
41899	712	111	to	to	IN
41899	712	112	the	the	DT
41899	712	113	touch	touch	NN
41899	712	114	,	,	,
41899	712	115	and	and	CC
41899	712	116	leave	leave	VB
41899	712	117	the	the	DT
41899	712	118	bone	bone	NN
41899	712	119	with	with	IN
41899	712	120	ease	ease	NN
41899	712	121	.	.	.
41899	713	1	CULINARY	CULINARY	NNP
41899	713	2	CORRESPONDENCE	CORRESPONDENCE	NNP
41899	713	3	.	.	.
41899	714	1	LETTER	LETTER	NNP
41899	714	2	No	no	UH
41899	714	3	.	.	.
41899	715	1	VI	VI	NNP
41899	715	2	DEAREST	DEAREST	NNP
41899	715	3	ELOISE,--I	ELOISE,--I	NNP
41899	715	4	here	here	RB
41899	715	5	inclose	inclose	VB
41899	715	6	you	-PRON-	PRP
41899	715	7	the	the	DT
41899	715	8	last	last	JJ
41899	715	9	receipt	receipt	NN
41899	715	10	which	which	WDT
41899	715	11	I	-PRON-	PRP
41899	715	12	intend	intend	VBP
41899	715	13	to	to	TO
41899	715	14	give	give	VB
41899	715	15	you	-PRON-	PRP
41899	715	16	for	for	IN
41899	715	17	invalids	invalid	NNS
41899	715	18	.	.	.
41899	716	1	You	-PRON-	PRP
41899	716	2	will	will	MD
41899	716	3	,	,	,
41899	716	4	no	no	RB
41899	716	5	doubt	doubt	RB
41899	716	6	,	,	,
41899	716	7	fancy	fancy	JJ
41899	716	8	that	that	IN
41899	716	9	my	-PRON-	PRP$
41899	716	10	diet	diet	NN
41899	716	11	is	be	VBZ
41899	716	12	extravagant	extravagant	JJ
41899	716	13	;	;	:
41899	716	14	but	but	CC
41899	716	15	let	let	VB
41899	716	16	me	-PRON-	PRP
41899	716	17	teach	teach	VB
41899	716	18	you	-PRON-	PRP
41899	716	19	that	that	IN
41899	716	20	when	when	WRB
41899	716	21	you	-PRON-	PRP
41899	716	22	must	must	MD
41899	716	23	pay	pay	VB
41899	716	24	the	the	DT
41899	716	25	doctor	doctor	NN
41899	716	26	's	's	POS
41899	716	27	bill	bill	NN
41899	716	28	,	,	,
41899	716	29	which	which	WDT
41899	716	30	I	-PRON-	PRP
41899	716	31	consider	consider	VBP
41899	716	32	an	an	DT
41899	716	33	extra	extra	JJ
41899	716	34	and	and	CC
41899	716	35	painful	painful	JJ
41899	716	36	tax	tax	NN
41899	716	37	upon	upon	IN
41899	716	38	humanity	humanity	NN
41899	716	39	,	,	,
41899	716	40	it	-PRON-	PRP
41899	716	41	is	be	VBZ
41899	716	42	ours	-PRON-	PRP
41899	716	43	and	and	CC
41899	716	44	their	-PRON-	PRP$
41899	716	45	duty	duty	NN
41899	716	46	to	to	TO
41899	716	47	try	try	VB
41899	716	48	to	to	TO
41899	716	49	restore	restore	VB
41899	716	50	health	health	NN
41899	716	51	as	as	RB
41899	716	52	soon	soon	RB
41899	716	53	as	as	IN
41899	716	54	possible	possible	JJ
41899	716	55	,	,	,
41899	716	56	which	which	WDT
41899	716	57	my	-PRON-	PRP$
41899	716	58	receipts	receipt	NNS
41899	716	59	might	may	MD
41899	716	60	,	,	,
41899	716	61	if	if	IN
41899	716	62	well	well	RB
41899	716	63	coupled	couple	VBN
41899	716	64	with	with	IN
41899	716	65	the	the	DT
41899	716	66	science	science	NN
41899	716	67	of	of	IN
41899	716	68	a	a	DT
41899	716	69	medical	medical	JJ
41899	716	70	man	man	NN
41899	716	71	,	,	,
41899	716	72	cause	cause	VB
41899	716	73	a	a	DT
41899	716	74	prompt	prompt	JJ
41899	716	75	restoration	restoration	NN
41899	716	76	,	,	,
41899	716	77	and	and	CC
41899	716	78	have	have	VBP
41899	716	79	the	the	DT
41899	716	80	desired	desire	VBN
41899	716	81	effect	effect	NN
41899	716	82	of	of	IN
41899	716	83	increasing	increase	VBG
41899	716	84	the	the	DT
41899	716	85	butcher	butcher	NN
41899	716	86	's	's	POS
41899	716	87	bill	bill	NN
41899	716	88	by	by	IN
41899	716	89	diminishing	diminish	VBG
41899	716	90	that	that	DT
41899	716	91	of	of	IN
41899	716	92	the	the	DT
41899	716	93	doctor	doctor	NN
41899	716	94	.	.	.
41899	717	1	But	but	CC
41899	717	2	I	-PRON-	PRP
41899	717	3	must	must	MD
41899	717	4	also	also	RB
41899	717	5	tell	tell	VB
41899	717	6	you	-PRON-	PRP
41899	717	7	that	that	IN
41899	717	8	I	-PRON-	PRP
41899	717	9	intend	intend	VBP
41899	717	10	this	this	DT
41899	717	11	part	part	NN
41899	717	12	of	of	IN
41899	717	13	our	-PRON-	PRP$
41899	717	14	little	little	JJ
41899	717	15	work	work	NN
41899	717	16	,	,	,
41899	717	17	if	if	IN
41899	717	18	ever	ever	RB
41899	717	19	published	publish	VBN
41899	717	20	,	,	,
41899	717	21	to	to	TO
41899	717	22	be	be	VB
41899	717	23	useful	useful	JJ
41899	717	24	to	to	IN
41899	717	25	all	all	DT
41899	717	26	classes	class	NNS
41899	717	27	of	of	IN
41899	717	28	society	society	NN
41899	717	29	,	,	,
41899	717	30	and	and	CC
41899	717	31	that	that	IN
41899	717	32	,	,	,
41899	717	33	among	among	IN
41899	717	34	those	those	DT
41899	717	35	receipts	receipt	NNS
41899	717	36	,	,	,
41899	717	37	the	the	DT
41899	717	38	rich	rich	JJ
41899	717	39	as	as	RB
41899	717	40	well	well	RB
41899	717	41	as	as	IN
41899	717	42	the	the	DT
41899	717	43	humble	humble	JJ
41899	717	44	,	,	,
41899	717	45	may	may	MD
41899	717	46	partake	partake	VB
41899	717	47	and	and	CC
41899	717	48	benefit	benefit	VB
41899	717	49	by	by	IN
41899	717	50	them	-PRON-	PRP
41899	717	51	in	in	IN
41899	717	52	selecting	select	VBG
41899	717	53	according	accord	VBG
41899	717	54	to	to	IN
41899	717	55	their	-PRON-	PRP$
41899	717	56	means	mean	NNS
41899	717	57	and	and	CC
41899	717	58	their	-PRON-	PRP$
41899	717	59	requirements	requirement	NNS
41899	717	60	.	.	.
41899	718	1	I	-PRON-	PRP
41899	718	2	am	be	VBP
41899	718	3	confident	confident	JJ
41899	718	4	that	that	IN
41899	718	5	you	-PRON-	PRP
41899	718	6	will	will	MD
41899	718	7	agree	agree	VB
41899	718	8	with	with	IN
41899	718	9	me	-PRON-	PRP
41899	718	10	that	that	IN
41899	718	11	even	even	RB
41899	718	12	here	here	RB
41899	718	13	I	-PRON-	PRP
41899	718	14	have	have	VBP
41899	718	15	closely	closely	RB
41899	718	16	studied	study	VBN
41899	718	17	the	the	DT
41899	718	18	rules	rule	NNS
41899	718	19	of	of	IN
41899	718	20	economy	economy	NN
41899	718	21	.	.	.
41899	719	1	I	-PRON-	PRP
41899	719	2	shall	shall	MD
41899	719	3	therefore	therefore	RB
41899	719	4	close	close	VB
41899	719	5	the	the	DT
41899	719	6	sick	sick	JJ
41899	719	7	-	-	HYPH
41899	719	8	room	room	NN
41899	719	9	door	door	NN
41899	719	10	to	to	TO
41899	719	11	open	open	VB
41899	719	12	the	the	DT
41899	719	13	one	one	CD
41899	719	14	of	of	IN
41899	719	15	the	the	DT
41899	719	16	parlor	parlor	NN
41899	719	17	,	,	,
41899	719	18	and	and	CC
41899	719	19	to	to	TO
41899	719	20	witness	witness	VB
41899	719	21	the	the	DT
41899	719	22	merry	merry	NN
41899	719	23	faces	face	NNS
41899	719	24	of	of	IN
41899	719	25	the	the	DT
41899	719	26	million	million	CD
41899	719	27	who	who	WP
41899	719	28	have	have	VBP
41899	719	29	abandoned	abandon	VBN
41899	719	30	their	-PRON-	PRP$
41899	719	31	industrious	industrious	JJ
41899	719	32	occupations	occupation	NNS
41899	719	33	for	for	IN
41899	719	34	the	the	DT
41899	719	35	day	day	NN
41899	719	36	,	,	,
41899	719	37	and	and	CC
41899	719	38	partake	partake	NNP
41899	719	39	,	,	,
41899	719	40	in	in	IN
41899	719	41	the	the	DT
41899	719	42	family	family	NN
41899	719	43	circle	circle	NN
41899	719	44	,	,	,
41899	719	45	their	-PRON-	PRP$
41899	719	46	simple	simple	JJ
41899	719	47	but	but	CC
41899	719	48	substantial	substantial	JJ
41899	719	49	Sunday	Sunday	NNP
41899	719	50	meal	meal	NN
41899	719	51	.	.	.
41899	720	1	I	-PRON-	PRP
41899	720	2	always	always	RB
41899	720	3	used	use	VBD
41899	720	4	to	to	TO
41899	720	5	say	say	VB
41899	720	6	,	,	,
41899	720	7	when	when	WRB
41899	720	8	in	in	IN
41899	720	9	business	business	NN
41899	720	10	,	,	,
41899	720	11	that	that	IN
41899	720	12	he	-PRON-	PRP
41899	720	13	who	who	WP
41899	720	14	works	work	VBZ
41899	720	15	well	well	RB
41899	720	16	deserves	deserve	VBZ
41899	720	17	to	to	TO
41899	720	18	live	live	VB
41899	720	19	well,--I	well,--I	NNS
41899	720	20	do	do	VBP
41899	720	21	not	not	RB
41899	720	22	mean	mean	VB
41899	720	23	to	to	TO
41899	720	24	say	say	VB
41899	720	25	extravagantly	extravagantly	RB
41899	720	26	,	,	,
41899	720	27	but	but	CC
41899	720	28	that	that	IN
41899	720	29	devoting	devote	VBG
41899	720	30	one	one	CD
41899	720	31	hour	hour	NN
41899	720	32	a	a	DT
41899	720	33	day	day	NN
41899	720	34	to	to	IN
41899	720	35	their	-PRON-	PRP$
41899	720	36	principal	principal	JJ
41899	720	37	meal	meal	NN
41899	720	38	ought	ought	MD
41899	720	39	to	to	TO
41899	720	40	be	be	VB
41899	720	41	classified	classify	VBN
41899	720	42	as	as	IN
41899	720	43	a	a	DT
41899	720	44	matter	matter	NN
41899	720	45	of	of	IN
41899	720	46	business	business	NN
41899	720	47	in	in	IN
41899	720	48	regard	regard	NN
41899	720	49	to	to	IN
41899	720	50	economy	economy	NN
41899	720	51	.	.	.
41899	721	1	We	-PRON-	PRP
41899	721	2	,	,	,
41899	721	3	therefore	therefore	RB
41899	721	4	,	,	,
41899	721	5	must	must	MD
41899	721	6	be	be	VB
41899	721	7	very	very	RB
41899	721	8	positive	positive	JJ
41899	721	9	upon	upon	IN
41899	721	10	this	this	DT
41899	721	11	important	important	JJ
41899	721	12	question	question	NN
41899	721	13	,	,	,
41899	721	14	and	and	CC
41899	721	15	make	make	VB
41899	721	16	them	-PRON-	PRP
41899	721	17	perceive	perceive	VB
41899	721	18	that	that	IN
41899	721	19	dining	dining	NN
41899	721	20	well	well	RB
41899	721	21	once	once	RB
41899	721	22	or	or	CC
41899	721	23	twice	twice	PDT
41899	721	24	a	a	DT
41899	721	25	week	week	NN
41899	721	26	is	be	VBZ
41899	721	27	really	really	RB
41899	721	28	unworthy	unworthy	JJ
41899	721	29	of	of	IN
41899	721	30	such	such	PDT
41899	721	31	a	a	DT
41899	721	32	civilized	civilized	JJ
41899	721	33	and	and	CC
41899	721	34	wealthy	wealthy	JJ
41899	721	35	country	country	NN
41899	721	36	as	as	IN
41899	721	37	ours	our	NNS
41899	721	38	,	,	,
41899	721	39	where	where	WRB
41899	721	40	provisions	provision	NNS
41899	721	41	can	can	MD
41899	721	42	not	not	RB
41899	721	43	be	be	VB
41899	721	44	excelled	excel	VBN
41899	721	45	by	by	IN
41899	721	46	any	any	DT
41899	721	47	other	other	JJ
41899	721	48	,	,	,
41899	721	49	both	both	DT
41899	721	50	in	in	IN
41899	721	51	regard	regard	NN
41899	721	52	to	to	IN
41899	721	53	quantity	quantity	NN
41899	721	54	and	and	CC
41899	721	55	quality	quality	NN
41899	721	56	.	.	.
41899	722	1	Yours	yours	UH
41899	722	2	,	,	,
41899	722	3	etc	etc	FW
41899	722	4	.	.	.
41899	723	1	HORTENSE	HORTENSE	NNP
41899	723	2	.	.	.
41899	724	1	LETTER	LETTER	NNP
41899	724	2	No	no	UH
41899	724	3	.	.	.
41899	725	1	VII	VII	NNP
41899	725	2	MY	MY	NNP
41899	725	3	DEAR	DEAR	NNP
41899	725	4	MRS	MRS	NNP
41899	725	5	.	.	.
41899	726	1	B.--Your	B.--Your	NNP
41899	726	2	observation	observation	NN
41899	726	3	upon	upon	IN
41899	726	4	the	the	DT
41899	726	5	way	way	NN
41899	726	6	many	many	JJ
41899	726	7	people	people	NNS
41899	726	8	live	live	VBP
41899	726	9	in	in	IN
41899	726	10	this	this	DT
41899	726	11	country	country	NN
41899	726	12	is	be	VBZ
41899	726	13	no	no	RB
41899	726	14	doubt	doubt	RB
41899	726	15	very	very	RB
41899	726	16	correct	correct	JJ
41899	726	17	,	,	,
41899	726	18	but	but	CC
41899	726	19	do	do	VBP
41899	726	20	you	-PRON-	PRP
41899	726	21	not	not	RB
41899	726	22	think	think	VB
41899	726	23	that	that	IN
41899	726	24	if	if	IN
41899	726	25	you	-PRON-	PRP
41899	726	26	were	be	VBD
41899	726	27	not	not	RB
41899	726	28	quite	quite	RB
41899	726	29	so	so	RB
41899	726	30	abrupt	abrupt	JJ
41899	726	31	on	on	IN
41899	726	32	the	the	DT
41899	726	33	subject	subject	NN
41899	726	34	,	,	,
41899	726	35	we	-PRON-	PRP
41899	726	36	should	should	MD
41899	726	37	probably	probably	RB
41899	726	38	be	be	VB
41899	726	39	more	more	RBR
41899	726	40	likely	likely	JJ
41899	726	41	to	to	TO
41899	726	42	succeed	succeed	VB
41899	726	43	in	in	IN
41899	726	44	bringing	bring	VBG
41899	726	45	our	-PRON-	PRP$
41899	726	46	friends	friend	NNS
41899	726	47	round	round	RB
41899	726	48	to	to	IN
41899	726	49	your	-PRON-	PRP$
41899	726	50	style	style	NN
41899	726	51	of	of	IN
41899	726	52	management	management	NN
41899	726	53	;	;	:
41899	726	54	of	of	IN
41899	726	55	which	which	WDT
41899	726	56	,	,	,
41899	726	57	for	for	IN
41899	726	58	my	-PRON-	PRP$
41899	726	59	part	part	NN
41899	726	60	,	,	,
41899	726	61	I	-PRON-	PRP
41899	726	62	very	very	RB
41899	726	63	much	much	RB
41899	726	64	approve	approve	VBP
41899	726	65	.	.	.
41899	727	1	But	but	CC
41899	727	2	as	as	IN
41899	727	3	it	-PRON-	PRP
41899	727	4	is	be	VBZ
41899	727	5	a	a	DT
41899	727	6	matter	matter	NN
41899	727	7	of	of	IN
41899	727	8	importance	importance	NN
41899	727	9	,	,	,
41899	727	10	I	-PRON-	PRP
41899	727	11	should	should	MD
41899	727	12	like	like	VB
41899	727	13	you	-PRON-	PRP
41899	727	14	to	to	TO
41899	727	15	describe	describe	VB
41899	727	16	in	in	IN
41899	727	17	your	-PRON-	PRP$
41899	727	18	next	next	JJ
41899	727	19	communication	communication	NN
41899	727	20	what	what	WP
41899	727	21	are	be	VBP
41899	727	22	the	the	DT
41899	727	23	principal	principal	NN
41899	727	24	and	and	CC
41899	727	25	most	most	RBS
41899	727	26	useful	useful	JJ
41899	727	27	joints	joint	NNS
41899	727	28	in	in	IN
41899	727	29	a	a	DT
41899	727	30	family	family	NN
41899	727	31	,	,	,
41899	727	32	and	and	CC
41899	727	33	to	to	TO
41899	727	34	discourse	discourse	VB
41899	727	35	on	on	IN
41899	727	36	them	-PRON-	PRP
41899	727	37	,	,	,
41899	727	38	in	in	IN
41899	727	39	pointing	point	VBG
41899	727	40	out	out	RP
41899	727	41	the	the	DT
41899	727	42	good	good	NN
41899	727	43	which	which	WDT
41899	727	44	may	may	MD
41899	727	45	be	be	VB
41899	727	46	achieved	achieve	VBN
41899	727	47	,	,	,
41899	727	48	and	and	CC
41899	727	49	the	the	DT
41899	727	50	evils	evil	NNS
41899	727	51	to	to	TO
41899	727	52	be	be	VB
41899	727	53	avoided	avoid	VBN
41899	727	54	.	.	.
41899	728	1	Ever	ever	RB
41899	728	2	yours	-PRON-	PRP
41899	728	3	,	,	,
41899	728	4	&	&	CC
41899	728	5	c.	c.	NNP
41899	728	6	ELOISE	ELOISE	NNP
41899	728	7	.	.	.
41899	729	1	LETTER	LETTER	NNP
41899	729	2	No	no	UH
41899	729	3	.	.	.
41899	730	1	VIII	viii	VB
41899	730	2	Many	many	JJ
41899	730	3	compliments	compliment	NNS
41899	730	4	to	to	IN
41899	730	5	you	-PRON-	PRP
41899	730	6	,	,	,
41899	730	7	my	-PRON-	PRP$
41899	730	8	dear	dear	JJ
41899	730	9	Mrs.	Mrs.	NNP
41899	730	10	L.	L.	NNP
41899	730	11	At	at	IN
41899	730	12	your	-PRON-	PRP$
41899	730	13	request	request	NN
41899	730	14	I	-PRON-	PRP
41899	730	15	here	here	RB
41899	730	16	inclose	inclose	VBZ
41899	730	17	the	the	DT
41899	730	18	list	list	NN
41899	730	19	you	-PRON-	PRP
41899	730	20	require	require	VBP
41899	730	21	,	,	,
41899	730	22	and	and	CC
41899	730	23	which	which	WDT
41899	730	24	will	will	MD
41899	730	25	show	show	VB
41899	730	26	you	-PRON-	PRP
41899	730	27	how	how	WRB
41899	730	28	circumscribed	circumscribe	VBN
41899	730	29	the	the	DT
41899	730	30	middle	middle	JJ
41899	730	31	classes	class	NNS
41899	730	32	are	be	VBP
41899	730	33	in	in	IN
41899	730	34	respect	respect	NN
41899	730	35	to	to	IN
41899	730	36	the	the	DT
41899	730	37	variation	variation	NN
41899	730	38	of	of	IN
41899	730	39	their	-PRON-	PRP$
41899	730	40	meals	meal	NNS
41899	730	41	,	,	,
41899	730	42	in	in	IN
41899	730	43	the	the	DT
41899	730	44	way	way	NN
41899	730	45	of	of	IN
41899	730	46	meat	meat	NN
41899	730	47	and	and	CC
41899	730	48	manner	manner	NN
41899	730	49	of	of	IN
41899	730	50	cooking	cook	VBG
41899	730	51	it	-PRON-	PRP
41899	730	52	.	.	.
41899	731	1	I	-PRON-	PRP
41899	731	2	do	do	VBP
41899	731	3	not	not	RB
41899	731	4	disapprove	disapprove	VB
41899	731	5	of	of	IN
41899	731	6	your	-PRON-	PRP$
41899	731	7	idea	idea	NN
41899	731	8	in	in	IN
41899	731	9	wishing	wish	VBG
41899	731	10	me	-PRON-	PRP
41899	731	11	here	here	RB
41899	731	12	to	to	TO
41899	731	13	give	give	VB
41899	731	14	a	a	DT
41899	731	15	series	series	NN
41899	731	16	or	or	CC
41899	731	17	list	list	NN
41899	731	18	of	of	IN
41899	731	19	those	those	DT
41899	731	20	provisions	provision	NNS
41899	731	21	;	;	:
41899	731	22	but	but	CC
41899	731	23	,	,	,
41899	731	24	on	on	IN
41899	731	25	the	the	DT
41899	731	26	other	other	JJ
41899	731	27	hand	hand	NN
41899	731	28	,	,	,
41899	731	29	I	-PRON-	PRP
41899	731	30	must	must	MD
41899	731	31	tell	tell	VB
41899	731	32	you	-PRON-	PRP
41899	731	33	frankly	frankly	RB
41899	731	34	my	-PRON-	PRP$
41899	731	35	opinion	opinion	NN
41899	731	36	,	,	,
41899	731	37	it	-PRON-	PRP
41899	731	38	being	be	VBG
41899	731	39	a	a	DT
41899	731	40	subject	subject	NN
41899	731	41	which	which	WDT
41899	731	42	for	for	IN
41899	731	43	some	some	DT
41899	731	44	years	year	NNS
41899	731	45	I	-PRON-	PRP
41899	731	46	have	have	VBP
41899	731	47	made	make	VBN
41899	731	48	a	a	DT
41899	731	49	study	study	NN
41899	731	50	,	,	,
41899	731	51	indeed	indeed	RB
41899	731	52	quite	quite	PDT
41899	731	53	a	a	DT
41899	731	54	hobby	hobby	NN
41899	731	55	.	.	.
41899	732	1	If	if	IN
41899	732	2	I	-PRON-	PRP
41899	732	3	am	be	VBP
41899	732	4	wrong	wrong	JJ
41899	732	5	,	,	,
41899	732	6	let	let	VB
41899	732	7	any	any	DT
41899	732	8	one	one	NN
41899	732	9	who	who	WP
41899	732	10	knows	know	VBZ
41899	732	11	better	well	RBR
41899	732	12	correct	correct	VB
41899	732	13	me	-PRON-	PRP
41899	732	14	;	;	:
41899	732	15	you	-PRON-	PRP
41899	732	16	will	will	MD
41899	732	17	allow	allow	VB
41899	732	18	I	-PRON-	PRP
41899	732	19	am	be	VBP
41899	732	20	always	always	RB
41899	732	21	open	open	JJ
41899	732	22	to	to	IN
41899	732	23	conviction	conviction	NN
41899	732	24	and	and	CC
41899	732	25	improvement	improvement	NN
41899	732	26	,	,	,
41899	732	27	no	no	RB
41899	732	28	matter	matter	RB
41899	732	29	how	how	WRB
41899	732	30	trifling	trifling	NN
41899	732	31	,	,	,
41899	732	32	which	which	WDT
41899	732	33	often	often	RB
41899	732	34	leads	lead	VBZ
41899	732	35	to	to	IN
41899	732	36	an	an	DT
41899	732	37	important	important	JJ
41899	732	38	one	one	NN
41899	732	39	.	.	.
41899	733	1	I	-PRON-	PRP
41899	733	2	shall	shall	MD
41899	733	3	therefore	therefore	RB
41899	733	4	name	name	VB
41899	733	5	all	all	DT
41899	733	6	joints	joint	NNS
41899	733	7	of	of	IN
41899	733	8	meat	meat	NN
41899	733	9	which	which	WDT
41899	733	10	,	,	,
41899	733	11	though	though	IN
41899	733	12	numerous	numerous	JJ
41899	733	13	,	,	,
41899	733	14	offer	offer	NN
41899	733	15	but	but	CC
41899	733	16	little	little	JJ
41899	733	17	variation	variation	NN
41899	733	18	when	when	WRB
41899	733	19	continually	continually	RB
41899	733	20	dressed	dress	VBD
41899	733	21	the	the	DT
41899	733	22	same	same	JJ
41899	733	23	way	way	NN
41899	733	24	,	,	,
41899	733	25	and	and	CC
41899	733	26	observe	observe	VBP
41899	733	27	that	that	IN
41899	733	28	everybody	everybody	NN
41899	733	29	has	have	VBZ
41899	733	30	the	the	DT
41899	733	31	bad	bad	JJ
41899	733	32	habit	habit	NN
41899	733	33	of	of	IN
41899	733	34	running	run	VBG
41899	733	35	only	only	RB
41899	733	36	upon	upon	IN
41899	733	37	a	a	DT
41899	733	38	few	few	JJ
41899	733	39	which	which	WDT
41899	733	40	are	be	VBP
41899	733	41	considered	consider	VBN
41899	733	42	the	the	DT
41899	733	43	best	good	JJS
41899	733	44	.	.	.
41899	734	1	They	-PRON-	PRP
41899	734	2	are	be	VBP
41899	734	3	as	as	IN
41899	734	4	follow	follow	NN
41899	734	5	:	:	:
41899	734	6	Those	those	DT
41899	734	7	in	in	IN
41899	734	8	beef	beef	NN
41899	734	9	are	be	VBP
41899	734	10	the	the	DT
41899	734	11	sirloin	sirloin	NN
41899	734	12	,	,	,
41899	734	13	ribs	rib	NNS
41899	734	14	,	,	,
41899	734	15	round	round	JJ
41899	734	16	,	,	,
41899	734	17	silver	silver	NN
41899	734	18	-	-	HYPH
41899	734	19	side	side	NN
41899	734	20	,	,	,
41899	734	21	aitch	aitch	NN
41899	734	22	-	-	HYPH
41899	734	23	bone	bone	NN
41899	734	24	.	.	.
41899	735	1	In	in	IN
41899	735	2	mutton	mutton	NN
41899	735	3	--	--	:
41899	735	4	leg	leg	NN
41899	735	5	,	,	,
41899	735	6	saddle	saddle	NNP
41899	735	7	,	,	,
41899	735	8	haunch	haunch	NNP
41899	735	9	,	,	,
41899	735	10	loin	loin	NNP
41899	735	11	.	.	.
41899	736	1	Lamb	lamb	NN
41899	736	2	--	--	:
41899	736	3	fore	fore	JJ
41899	736	4	-	-	HYPH
41899	736	5	quarter	quarter	NN
41899	736	6	and	and	CC
41899	736	7	leg	leg	NN
41899	736	8	.	.	.
41899	737	1	Veal	veal	NN
41899	737	2	--	--	:
41899	737	3	fillet	fillet	NN
41899	737	4	,	,	,
41899	737	5	loin	loin	NNP
41899	737	6	.	.	.
41899	738	1	Pork	pork	NN
41899	738	2	--	--	:
41899	738	3	leg	leg	NN
41899	738	4	,	,	,
41899	738	5	sparerib	sparerib	NNP
41899	738	6	,	,	,
41899	738	7	loin	loin	NNP
41899	738	8	.	.	.
41899	739	1	Every	every	DT
41899	739	2	one	one	CD
41899	739	3	of	of	IN
41899	739	4	these	these	DT
41899	739	5	joints	joint	NNS
41899	739	6	are	be	VBP
41899	739	7	of	of	IN
41899	739	8	the	the	DT
41899	739	9	most	most	RBS
41899	739	10	expensive	expensive	JJ
41899	739	11	parts	part	NNS
41899	739	12	,	,	,
41899	739	13	because	because	IN
41899	739	14	generally	generally	RB
41899	739	15	used	use	VBN
41899	739	16	,	,	,
41899	739	17	although	although	IN
41899	739	18	many	many	JJ
41899	739	19	of	of	IN
41899	739	20	the	the	DT
41899	739	21	other	other	JJ
41899	739	22	parts	part	NNS
41899	739	23	are	be	VBP
41899	739	24	equally	equally	RB
41899	739	25	as	as	RB
41899	739	26	good	good	JJ
41899	739	27	,	,	,
41899	739	28	as	as	IN
41899	739	29	I	-PRON-	PRP
41899	739	30	shall	shall	MD
41899	739	31	prove	prove	VB
41899	739	32	to	to	IN
41899	739	33	you	-PRON-	PRP
41899	739	34	,	,	,
41899	739	35	in	in	IN
41899	739	36	the	the	DT
41899	739	37	receipts	receipt	NNS
41899	739	38	which	which	WDT
41899	739	39	I	-PRON-	PRP
41899	739	40	shall	shall	MD
41899	739	41	write	write	VB
41899	739	42	for	for	IN
41899	739	43	the	the	DT
41899	739	44	dinner	dinner	NN
41899	739	45	,	,	,
41899	739	46	what	what	WP
41899	739	47	can	can	MD
41899	739	48	be	be	VB
41899	739	49	done	do	VBN
41899	739	50	in	in	IN
41899	739	51	the	the	DT
41899	739	52	way	way	NN
41899	739	53	of	of	IN
41899	739	54	made	make	VBN
41899	739	55	dishes	dish	NNS
41899	739	56	out	out	IN
41899	739	57	of	of	IN
41899	739	58	those	those	DT
41899	739	59	parts	part	NNS
41899	739	60	which	which	WDT
41899	739	61	are	be	VBP
41899	739	62	rarely	rarely	RB
41899	739	63	or	or	CC
41899	739	64	never	never	RB
41899	739	65	used	use	VBN
41899	739	66	in	in	IN
41899	739	67	this	this	DT
41899	739	68	country	country	NN
41899	739	69	by	by	IN
41899	739	70	the	the	DT
41899	739	71	middle	middle	JJ
41899	739	72	classes	class	NNS
41899	739	73	,	,	,
41899	739	74	which	which	WDT
41899	739	75	will	will	MD
41899	739	76	more	more	RBR
41899	739	77	clearly	clearly	RB
41899	739	78	develope	develope	JJ
41899	739	79	to	to	IN
41899	739	80	you	-PRON-	PRP
41899	739	81	my	-PRON-	PRP$
41899	739	82	ideas	idea	NNS
41899	739	83	on	on	IN
41899	739	84	the	the	DT
41899	739	85	subject	subject	NN
41899	739	86	Besides	besides	RB
41899	739	87	,	,	,
41899	739	88	there	there	EX
41899	739	89	is	be	VBZ
41899	739	90	this	this	DT
41899	739	91	advantage	advantage	NN
41899	739	92	,	,	,
41899	739	93	that	that	IN
41899	739	94	if	if	IN
41899	739	95	a	a	DT
41899	739	96	small	small	JJ
41899	739	97	tradesman	tradesman	NN
41899	739	98	were	be	VBD
41899	739	99	to	to	TO
41899	739	100	follow	follow	VB
41899	739	101	these	these	DT
41899	739	102	receipts	receipt	NNS
41899	739	103	,	,	,
41899	739	104	and	and	CC
41899	739	105	buy	buy	VB
41899	739	106	every	every	DT
41899	739	107	other	other	JJ
41899	739	108	time	time	NN
41899	739	109	he	-PRON-	PRP
41899	739	110	goes	go	VBZ
41899	739	111	to	to	IN
41899	739	112	the	the	DT
41899	739	113	butcher	butcher	NN
41899	739	114	what	what	WP
41899	739	115	he	-PRON-	PRP
41899	739	116	now	now	RB
41899	739	117	considers	consider	VBZ
41899	739	118	a	a	DT
41899	739	119	second	second	JJ
41899	739	120	-	-	HYPH
41899	739	121	class	class	NN
41899	739	122	joint	joint	NN
41899	739	123	,	,	,
41899	739	124	he	-PRON-	PRP
41899	739	125	would	would	MD
41899	739	126	not	not	RB
41899	739	127	only	only	RB
41899	739	128	be	be	VB
41899	739	129	conferring	confer	VBG
41899	739	130	a	a	DT
41899	739	131	public	public	JJ
41899	739	132	benefit	benefit	NN
41899	739	133	,	,	,
41899	739	134	but	but	CC
41899	739	135	also	also	RB
41899	739	136	one	one	CD
41899	739	137	on	on	IN
41899	739	138	himself	-PRON-	PRP
41899	739	139	,	,	,
41899	739	140	and	and	CC
41899	739	141	be	be	VB
41899	739	142	the	the	DT
41899	739	143	means	mean	NNS
41899	739	144	of	of	IN
41899	739	145	diminishing	diminish	VBG
41899	739	146	the	the	DT
41899	739	147	price	price	NN
41899	739	148	of	of	IN
41899	739	149	those	those	DT
41899	739	150	now	now	RB
41899	739	151	considered	consider	VBN
41899	739	152	the	the	DT
41899	739	153	first	first	JJ
41899	739	154	class	class	NN
41899	739	155	,	,	,
41899	739	156	which	which	WDT
41899	739	157	at	at	IN
41899	739	158	the	the	DT
41899	739	159	present	present	JJ
41899	739	160	moment	moment	NN
41899	739	161	bear	bear	VB
41899	739	162	too	too	RB
41899	739	163	high	high	JJ
41899	739	164	a	a	DT
41899	739	165	price	price	NN
41899	739	166	in	in	IN
41899	739	167	proportion	proportion	NN
41899	739	168	,	,	,
41899	739	169	but	but	CC
41899	739	170	which	which	WDT
41899	739	171	his	-PRON-	PRP$
41899	739	172	pride	pride	NN
41899	739	173	causes	cause	VBZ
41899	739	174	him	-PRON-	PRP
41899	739	175	to	to	TO
41899	739	176	purchase	purchase	VB
41899	739	177	.	.	.
41899	740	1	To	to	TO
41899	740	2	prove	prove	VB
41899	740	3	to	to	IN
41899	740	4	you	-PRON-	PRP
41899	740	5	that	that	IN
41899	740	6	my	-PRON-	PRP$
41899	740	7	argument	argument	NN
41899	740	8	is	be	VBZ
41899	740	9	correct	correct	JJ
41899	740	10	,	,	,
41899	740	11	look	look	VB
41899	740	12	carefully	carefully	RB
41899	740	13	over	over	IN
41899	740	14	the	the	DT
41899	740	15	inclosed	inclose	VBN
41899	740	16	list	list	NN
41899	740	17	,	,	,
41899	740	18	which	which	WDT
41899	740	19	contains	contain	VBZ
41899	740	20	all	all	PDT
41899	740	21	the	the	DT
41899	740	22	joints	joint	NNS
41899	740	23	that	that	WDT
41899	740	24	are	be	VBP
41899	740	25	cut	cut	VBN
41899	740	26	from	from	IN
41899	740	27	beef	beef	NN
41899	740	28	,	,	,
41899	740	29	veal	veal	NN
41899	740	30	,	,	,
41899	740	31	mutton	mutton	NN
41899	740	32	,	,	,
41899	740	33	lamb	lamb	NN
41899	740	34	,	,	,
41899	740	35	pork	pork	NN
41899	740	36	,	,	,
41899	740	37	and	and	CC
41899	740	38	you	-PRON-	PRP
41899	740	39	will	will	MD
41899	740	40	find	find	VB
41899	740	41	that	that	IN
41899	740	42	ten	ten	CD
41899	740	43	of	of	IN
41899	740	44	the	the	DT
41899	740	45	prime	prime	NN
41899	740	46	are	be	VBP
41899	740	47	in	in	IN
41899	740	48	daily	daily	JJ
41899	740	49	use	use	NN
41899	740	50	to	to	IN
41899	740	51	one	one	CD
41899	740	52	of	of	IN
41899	740	53	the	the	DT
41899	740	54	other	other	JJ
41899	740	55	,	,	,
41899	740	56	and	and	CC
41899	740	57	principally	principally	RB
41899	740	58	for	for	IN
41899	740	59	a	a	DT
41899	740	60	want	want	NN
41899	740	61	of	of	IN
41899	740	62	the	the	DT
41899	740	63	knowledge	knowledge	NN
41899	740	64	of	of	IN
41899	740	65	cookery	cookery	NN
41899	740	66	;	;	,
41899	740	67	leaving	leave	VBG
41899	740	68	the	the	DT
41899	740	69	science	science	NN
41899	740	70	of	of	IN
41899	740	71	cooking	cook	VBG
41899	740	72	our	-PRON-	PRP$
41899	740	73	food	food	NN
41899	740	74	to	to	IN
41899	740	75	a	a	DT
41899	740	76	fierce	fierce	JJ
41899	740	77	or	or	CC
41899	740	78	slow	slow	JJ
41899	740	79	fire	fire	NN
41899	740	80	,	,	,
41899	740	81	or	or	CC
41899	740	82	plunging	plunge	VBG
41899	740	83	our	-PRON-	PRP$
41899	740	84	expensive	expensive	JJ
41899	740	85	provisions	provision	NNS
41899	740	86	into	into	IN
41899	740	87	an	an	DT
41899	740	88	ocean	ocean	NN
41899	740	89	of	of	IN
41899	740	90	boiling	boil	VBG
41899	740	91	water	water	NN
41899	740	92	,	,	,
41899	740	93	which	which	WDT
41899	740	94	is	be	VBZ
41899	740	95	thrown	throw	VBN
41899	740	96	away	away	RP
41899	740	97	,	,	,
41899	740	98	after	after	IN
41899	740	99	having	have	VBG
41899	740	100	absorbed	absorb	VBN
41899	740	101	a	a	DT
41899	740	102	great	great	JJ
41899	740	103	portion	portion	NN
41899	740	104	of	of	IN
41899	740	105	the	the	DT
41899	740	106	succulence	succulence	NN
41899	740	107	of	of	IN
41899	740	108	the	the	DT
41899	740	109	meat	meat	NN
41899	740	110	.	.	.
41899	741	1	Try	try	VB
41899	741	2	the	the	DT
41899	741	3	receipt	receipt	NN
41899	741	4	for	for	IN
41899	741	5	the	the	DT
41899	741	6	Pot	Pot	NNP
41899	741	7	-	-	HYPH
41899	741	8	au	au	NNP
41899	741	9	-	-	HYPH
41899	741	10	feu	feu	NNP
41899	741	11	;	;	:
41899	741	12	taste	taste	VB
41899	741	13	the	the	DT
41899	741	14	broth	broth	NN
41899	741	15	and	and	CC
41899	741	16	eat	eat	VB
41899	741	17	the	the	DT
41899	741	18	meat	meat	NN
41899	741	19	,	,	,
41899	741	20	and	and	CC
41899	741	21	tell	tell	VB
41899	741	22	me	-PRON-	PRP
41899	741	23	which	which	WDT
41899	741	24	plan	plan	VBP
41899	741	25	you	-PRON-	PRP
41899	741	26	consider	consider	VBP
41899	741	27	the	the	DT
41899	741	28	best	good	JJS
41899	741	29	.	.	.
41899	742	1	Do	do	VB
41899	742	2	not	not	RB
41899	742	3	think	think	VB
41899	742	4	that	that	IN
41899	742	5	I	-PRON-	PRP
41899	742	6	object	object	VBP
41899	742	7	to	to	IN
41899	742	8	our	-PRON-	PRP$
41899	742	9	plain	plain	JJ
41899	742	10	joint	joint	NN
41899	742	11	,	,	,
41899	742	12	because	because	IN
41899	742	13	,	,	,
41899	742	14	now	now	RB
41899	742	15	and	and	CC
41899	742	16	then	then	RB
41899	742	17	,	,	,
41899	742	18	I	-PRON-	PRP
41899	742	19	am	be	VBP
41899	742	20	rather	rather	RB
41899	742	21	partial	partial	JJ
41899	742	22	to	to	IN
41899	742	23	them	-PRON-	PRP
41899	742	24	;	;	:
41899	742	25	but	but	CC
41899	742	26	why	why	WRB
41899	742	27	not	not	RB
41899	742	28	manage	manage	VB
41899	742	29	to	to	TO
41899	742	30	make	make	VB
41899	742	31	use	use	NN
41899	742	32	of	of	IN
41899	742	33	the	the	DT
41899	742	34	broth	broth	NN
41899	742	35	,	,	,
41899	742	36	by	by	IN
41899	742	37	diminishing	diminish	VBG
41899	742	38	the	the	DT
41899	742	39	quantity	quantity	NN
41899	742	40	of	of	IN
41899	742	41	water	water	NN
41899	742	42	,	,	,
41899	742	43	and	and	CC
41899	742	44	simmering	simmer	VBG
41899	742	45	them	-PRON-	PRP
41899	742	46	,	,	,
41899	742	47	instead	instead	RB
41899	742	48	of	of	IN
41899	742	49	galloping	gallop	VBG
41899	742	50	them	-PRON-	PRP
41899	742	51	at	at	IN
41899	742	52	a	a	DT
41899	742	53	special	special	JJ
41899	742	54	railway	railway	NN
41899	742	55	-	-	HYPH
41899	742	56	train	train	NN
41899	742	57	speed	speed	NN
41899	742	58	?	?	.
41899	743	1	Were	be	VBD
41899	743	2	the	the	DT
41899	743	3	middle	middle	JJ
41899	743	4	classes	class	NNS
41899	743	5	only	only	RB
41899	743	6	but	but	CC
41899	743	7	slightly	slightly	RB
41899	743	8	acquainted	acquaint	VBN
41899	743	9	with	with	IN
41899	743	10	the	the	DT
41899	743	11	domestic	domestic	JJ
41899	743	12	cookery	cookery	NN
41899	743	13	of	of	IN
41899	743	14	France	France	NNP
41899	743	15	,	,	,
41899	743	16	they	-PRON-	PRP
41899	743	17	would	would	MD
41899	743	18	certainly	certainly	RB
41899	743	19	live	live	VB
41899	743	20	better	well	RBR
41899	743	21	and	and	CC
41899	743	22	less	less	RBR
41899	743	23	expensively	expensively	RB
41899	743	24	than	than	IN
41899	743	25	at	at	IN
41899	743	26	present	present	JJ
41899	743	27	,	,	,
41899	743	28	very	very	RB
41899	743	29	often	often	RB
41899	743	30	,	,	,
41899	743	31	four	four	CD
41899	743	32	or	or	CC
41899	743	33	five	five	CD
41899	743	34	different	different	JJ
41899	743	35	little	little	JJ
41899	743	36	made	make	VBN
41899	743	37	dishes	dish	NNS
41899	743	38	may	may	MD
41899	743	39	be	be	VB
41899	743	40	made	make	VBN
41899	743	41	from	from	IN
41899	743	42	the	the	DT
41899	743	43	remains	remain	NNS
41899	743	44	of	of	IN
41899	743	45	a	a	DT
41899	743	46	large	large	JJ
41899	743	47	Sunday	Sunday	NNP
41899	743	48	's	's	POS
41899	743	49	joint	joint	NN
41899	743	50	,	,	,
41899	743	51	instead	instead	RB
41899	743	52	of	of	IN
41899	743	53	its	-PRON-	PRP$
41899	743	54	appearing	appearing	NN
41899	743	55	on	on	IN
41899	743	56	the	the	DT
41899	743	57	table	table	NN
41899	743	58	of	of	IN
41899	743	59	a	a	DT
41899	743	60	wealthy	wealthy	JJ
41899	743	61	tradesman	tradesman	NN
41899	743	62	for	for	IN
41899	743	63	several	several	JJ
41899	743	64	days	day	NNS
41899	743	65	cold	cold	JJ
41899	743	66	,	,	,
41899	743	67	and	and	CC
41899	743	68	often	often	RB
41899	743	69	unsightly	unsightly	RB
41899	743	70	,	,	,
41899	743	71	and	and	CC
41899	743	72	backed	back	VBN
41899	743	73	by	by	IN
41899	743	74	a	a	DT
41899	743	75	bottle	bottle	NN
41899	743	76	of	of	IN
41899	743	77	variegated	variegate	VBN
41899	743	78	-	-	HYPH
41899	743	79	colored	color	VBN
41899	743	80	pickles	pickle	NNS
41899	743	81	,	,	,
41899	743	82	made	make	VBN
41899	743	83	with	with	IN
41899	743	84	pyroligneous	pyroligneous	JJ
41899	743	85	acid	acid	NN
41899	743	86	,	,	,
41899	743	87	which	which	WDT
41899	743	88	sets	set	VBZ
41899	743	89	my	-PRON-	PRP$
41899	743	90	teeth	tooth	NNS
41899	743	91	on	on	IN
41899	743	92	edge	edge	NN
41899	743	93	merely	merely	RB
41899	743	94	in	in	IN
41899	743	95	thinking	thinking	NN
41899	743	96	of	of	IN
41899	743	97	it	-PRON-	PRP
41899	743	98	,	,	,
41899	743	99	and	and	CC
41899	743	100	balanced	balance	VBN
41899	743	101	by	by	IN
41899	743	102	a	a	DT
41899	743	103	steaming	steam	VBG
41899	743	104	dish	dish	NN
41899	743	105	of	of	IN
41899	743	106	potatoes	potato	NNS
41899	743	107	,	,	,
41899	743	108	which	which	WDT
41899	743	109	,	,	,
41899	743	110	seen	see	VBN
41899	743	111	through	through	IN
41899	743	112	the	the	DT
41899	743	113	parlor	parlor	NN
41899	743	114	window	window	NN
41899	743	115	by	by	IN
41899	743	116	the	the	DT
41899	743	117	customers	customer	NNS
41899	743	118	in	in	IN
41899	743	119	the	the	DT
41899	743	120	shop	shop	NN
41899	743	121	,	,	,
41899	743	122	would	would	MD
41899	743	123	make	make	VB
41899	743	124	them	-PRON-	PRP
41899	743	125	think	think	VB
41899	743	126	there	there	EX
41899	743	127	was	be	VBD
41899	743	128	a	a	DT
41899	743	129	grand	grand	JJ
41899	743	130	gastronomic	gastronomic	JJ
41899	743	131	festivity	festivity	NN
41899	743	132	taking	take	VBG
41899	743	133	place	place	NN
41899	743	134	at	at	IN
41899	743	135	Mr.	Mr.	NNP
41899	744	1	A.	A.	NNP
41899	745	1	's	's	POS
41899	745	2	or	or	CC
41899	745	3	B.	B.	NNP
41899	746	1	's	be	VBZ
41899	746	2	,	,	,
41899	746	3	the	the	DT
41899	746	4	butterman	butterman	NN
41899	746	5	or	or	CC
41899	746	6	greengrocer	greengrocer	NN
41899	746	7	;	;	,
41899	746	8	this	this	DT
41899	746	9	may	may	MD
41899	746	10	be	be	VB
41899	746	11	excusable	excusable	JJ
41899	746	12	once	once	RB
41899	746	13	or	or	CC
41899	746	14	twice	twice	RB
41899	746	15	,	,	,
41899	746	16	on	on	IN
41899	746	17	a	a	DT
41899	746	18	hot	hot	JJ
41899	746	19	summer	summer	NN
41899	746	20	's	's	POS
41899	746	21	day	day	NN
41899	746	22	,	,	,
41899	746	23	with	with	IN
41899	746	24	an	an	DT
41899	746	25	inviting	invite	VBG
41899	746	26	salad	salad	NN
41899	746	27	,	,	,
41899	746	28	seasoned	season	VBN
41899	746	29	with	with	IN
41899	746	30	merely	merely	JJ
41899	746	31	salt	salt	NN
41899	746	32	,	,	,
41899	746	33	pepper	pepper	NN
41899	746	34	,	,	,
41899	746	35	oil	oil	NN
41899	746	36	,	,	,
41899	746	37	and	and	CC
41899	746	38	vinegar	vinegar	NN
41899	746	39	,	,	,
41899	746	40	but	but	CC
41899	746	41	the	the	DT
41899	746	42	continual	continual	JJ
41899	746	43	repetition	repetition	NN
41899	746	44	of	of	IN
41899	746	45	that	that	DT
41899	746	46	way	way	NN
41899	746	47	of	of	IN
41899	746	48	living	living	NN
41899	746	49	in	in	IN
41899	746	50	winter	winter	NN
41899	746	51	is	be	VBZ
41899	746	52	,	,	,
41899	746	53	I	-PRON-	PRP
41899	746	54	consider	consider	VBP
41899	746	55	,	,	,
41899	746	56	a	a	DT
41899	746	57	domestic	domestic	JJ
41899	746	58	crime	crime	NN
41899	746	59	.	.	.
41899	747	1	You	-PRON-	PRP
41899	747	2	will	will	MD
41899	747	3	,	,	,
41899	747	4	perhaps	perhaps	RB
41899	747	5	,	,	,
41899	747	6	say	say	VBP
41899	747	7	that	that	IN
41899	747	8	,	,	,
41899	747	9	in	in	IN
41899	747	10	large	large	JJ
41899	747	11	firms	firm	NNS
41899	747	12	,	,	,
41899	747	13	where	where	WRB
41899	747	14	forty	forty	CD
41899	747	15	or	or	CC
41899	747	16	fifty	fifty	CD
41899	747	17	,	,	,
41899	747	18	or	or	CC
41899	747	19	more	more	JJR
41899	747	20	young	young	JJ
41899	747	21	men	man	NNS
41899	747	22	dine	dine	VBP
41899	747	23	every	every	DT
41899	747	24	day	day	NN
41899	747	25	,	,	,
41899	747	26	or	or	CC
41899	747	27	even	even	RB
41899	747	28	in	in	IN
41899	747	29	public	public	JJ
41899	747	30	establishments	establishment	NNS
41899	747	31	still	still	RB
41899	747	32	more	more	RBR
41899	747	33	numerous	numerous	JJ
41899	747	34	,	,	,
41899	747	35	many	many	JJ
41899	747	36	professed	professed	JJ
41899	747	37	cooks	cook	NNS
41899	747	38	would	would	MD
41899	747	39	be	be	VB
41899	747	40	required	require	VBN
41899	747	41	to	to	TO
41899	747	42	dress	dress	VB
41899	747	43	the	the	DT
41899	747	44	dinner	dinner	NN
41899	747	45	,	,	,
41899	747	46	if	if	IN
41899	747	47	my	-PRON-	PRP$
41899	747	48	plan	plan	NN
41899	747	49	was	be	VBD
41899	747	50	adopted	adopt	VBN
41899	747	51	;	;	:
41899	747	52	not	not	RB
41899	747	53	at	at	RB
41899	747	54	all	all	RB
41899	747	55	,	,	,
41899	747	56	if	if	IN
41899	747	57	the	the	DT
41899	747	58	kitchen	kitchen	NN
41899	747	59	is	be	VBZ
41899	747	60	properly	properly	RB
41899	747	61	constructed	construct	VBN
41899	747	62	:	:	:
41899	747	63	but	but	CC
41899	747	64	in	in	IN
41899	747	65	these	these	DT
41899	747	66	establishments	establishment	NNS
41899	747	67	,	,	,
41899	747	68	joints	joint	NNS
41899	747	69	,	,	,
41899	747	70	of	of	IN
41899	747	71	necessity	necessity	NN
41899	747	72	,	,	,
41899	747	73	must	must	MD
41899	747	74	be	be	VB
41899	747	75	the	the	DT
41899	747	76	principal	principal	JJ
41899	747	77	viand	viand	NN
41899	747	78	,	,	,
41899	747	79	and	and	CC
41899	747	80	there	there	EX
41899	747	81	is	be	VBZ
41899	747	82	very	very	RB
41899	747	83	little	little	JJ
41899	747	84	left	left	JJ
41899	747	85	;	;	:
41899	747	86	what	what	WP
41899	747	87	there	there	EX
41899	747	88	is	be	VBZ
41899	747	89	,	,	,
41899	747	90	is	be	VBZ
41899	747	91	consumed	consume	VBN
41899	747	92	cold	cold	JJ
41899	747	93	for	for	IN
41899	747	94	supper	supper	NN
41899	747	95	;	;	:
41899	747	96	but	but	CC
41899	747	97	even	even	RB
41899	747	98	there	there	EX
41899	747	99	an	an	DT
41899	747	100	amelioration	amelioration	NN
41899	747	101	might	may	MD
41899	747	102	take	take	VB
41899	747	103	place	place	NN
41899	747	104	,	,	,
41899	747	105	although	although	IN
41899	747	106	only	only	RB
41899	747	107	a	a	DT
41899	747	108	plain	plain	JJ
41899	747	109	joint	joint	NN
41899	747	110	,	,	,
41899	747	111	either	either	CC
41899	747	112	boiled	boil	VBN
41899	747	113	or	or	CC
41899	747	114	roasted	roast	VBN
41899	747	115	,	,	,
41899	747	116	roasted	roast	VBN
41899	747	117	or	or	CC
41899	747	118	boiled	boil	VBN
41899	747	119	,	,	,
41899	747	120	which	which	WDT
41899	747	121	is	be	VBZ
41899	747	122	generally	generally	RB
41899	747	123	the	the	DT
41899	747	124	yearly	yearly	JJ
41899	747	125	bill	bill	NN
41899	747	126	of	of	IN
41899	747	127	fare	fare	NNP
41899	747	128	,	,	,
41899	747	129	and	and	CC
41899	747	130	so	so	RB
41899	747	131	simple	simple	JJ
41899	747	132	,	,	,
41899	747	133	yet	yet	CC
41899	747	134	seldom	seldom	RB
41899	747	135	well	well	RB
41899	747	136	done	do	VBN
41899	747	137	,	,	,
41899	747	138	and	and	CC
41899	747	139	often	often	RB
41899	747	140	badly	badly	RB
41899	747	141	,	,	,
41899	747	142	which	which	WDT
41899	747	143	,	,	,
41899	747	144	in	in	IN
41899	747	145	a	a	DT
41899	747	146	large	large	JJ
41899	747	147	establishment	establishment	NN
41899	747	148	,	,	,
41899	747	149	must	must	MD
41899	747	150	create	create	VB
41899	747	151	great	great	JJ
41899	747	152	waste	waste	NN
41899	747	153	,	,	,
41899	747	154	and	and	CC
41899	747	155	make	make	VB
41899	747	156	bad	bad	JJ
41899	747	157	food	food	NN
41899	747	158	out	out	IN
41899	747	159	of	of	IN
41899	747	160	good	good	JJ
41899	747	161	meat	meat	NN
41899	747	162	,	,	,
41899	747	163	and	and	CC
41899	747	164	that	that	IN
41899	747	165	for	for	IN
41899	747	166	want	want	NN
41899	747	167	of	of	IN
41899	747	168	care	care	NN
41899	747	169	or	or	CC
41899	747	170	a	a	DT
41899	747	171	little	little	JJ
41899	747	172	more	more	JJR
41899	747	173	knowledge	knowledge	NN
41899	747	174	,	,	,
41899	747	175	which	which	WDT
41899	747	176	may	may	MD
41899	747	177	appear	appear	VB
41899	747	178	to	to	IN
41899	747	179	you	-PRON-	PRP
41899	747	180	but	but	CC
41899	747	181	a	a	DT
41899	747	182	trifling	trifling	NN
41899	747	183	matter	matter	NN
41899	747	184	,	,	,
41899	747	185	but	but	CC
41899	747	186	not	not	RB
41899	747	187	so	so	RB
41899	747	188	to	to	IN
41899	747	189	thousands	thousand	NNS
41899	747	190	of	of	IN
41899	747	191	poor	poor	JJ
41899	747	192	old	old	JJ
41899	747	193	people	people	NNS
41899	747	194	,	,	,
41899	747	195	with	with	IN
41899	747	196	toothless	toothless	JJ
41899	747	197	gums	gum	NNS
41899	747	198	and	and	CC
41899	747	199	fatigued	fatigued	JJ
41899	747	200	stomachs	stomach	NNS
41899	747	201	,	,	,
41899	747	202	made	make	VBD
41899	747	203	comfortable	comfortable	JJ
41899	747	204	within	within	IN
41899	747	205	walls	wall	NNS
41899	747	206	erected	erect	VBN
41899	747	207	by	by	IN
41899	747	208	the	the	DT
41899	747	209	good	good	JJ
41899	747	210	feelings	feeling	NNS
41899	747	211	of	of	IN
41899	747	212	government	government	NN
41899	747	213	,	,	,
41899	747	214	or	or	CC
41899	747	215	by	by	IN
41899	747	216	public	public	JJ
41899	747	217	charity	charity	NN
41899	747	218	.	.	.
41899	748	1	I	-PRON-	PRP
41899	748	2	have	have	VBP
41899	748	3	often	often	RB
41899	748	4	thought	think	VBN
41899	748	5	,	,	,
41899	748	6	when	when	WRB
41899	748	7	visiting	visit	VBG
41899	748	8	these	these	DT
41899	748	9	establishments	establishment	NNS
41899	748	10	,	,	,
41899	748	11	that	that	IN
41899	748	12	a	a	DT
41899	748	13	professed	professed	JJ
41899	748	14	cook	cook	NN
41899	748	15	ought	ought	MD
41899	748	16	to	to	TO
41899	748	17	be	be	VB
41899	748	18	appointed	appoint	VBN
41899	748	19	,	,	,
41899	748	20	as	as	RB
41899	748	21	well	well	RB
41899	748	22	as	as	IN
41899	748	23	a	a	DT
41899	748	24	medical	medical	JJ
41899	748	25	man	man	NN
41899	748	26	,	,	,
41899	748	27	to	to	TO
41899	748	28	visit	visit	VB
41899	748	29	all	all	DT
41899	748	30	such	such	JJ
41899	748	31	in	in	IN
41899	748	32	the	the	DT
41899	748	33	metropolis	metropolis	NN
41899	748	34	,	,	,
41899	748	35	not	not	RB
41899	748	36	only	only	RB
41899	748	37	to	to	TO
41899	748	38	inspect	inspect	VB
41899	748	39	the	the	DT
41899	748	40	quality	quality	NN
41899	748	41	of	of	IN
41899	748	42	the	the	DT
41899	748	43	provisions	provision	NNS
41899	748	44	,	,	,
41899	748	45	but	but	CC
41899	748	46	superintend	superintend	VB
41899	748	47	the	the	DT
41899	748	48	arrangements	arrangement	NNS
41899	748	49	of	of	IN
41899	748	50	the	the	DT
41899	748	51	dietary	dietary	JJ
41899	748	52	table	table	NN
41899	748	53	,	,	,
41899	748	54	and	and	CC
41899	748	55	see	see	VB
41899	748	56	that	that	IN
41899	748	57	the	the	DT
41899	748	58	viands	viand	NNS
41899	748	59	are	be	VBP
41899	748	60	properly	properly	RB
41899	748	61	cooked	cook	VBN
41899	748	62	,	,	,
41899	748	63	and	and	CC
41899	748	64	thus	thus	RB
41899	748	65	correct	correct	VB
41899	748	66	the	the	DT
41899	748	67	lamentable	lamentable	JJ
41899	748	68	ignorance	ignorance	NN
41899	748	69	which	which	WDT
41899	748	70	exists	exist	VBZ
41899	748	71	at	at	IN
41899	748	72	the	the	DT
41899	748	73	present	present	JJ
41899	748	74	day	day	NN
41899	748	75	;	;	:
41899	748	76	I	-PRON-	PRP
41899	748	77	am	be	VBP
41899	748	78	confident	confident	JJ
41899	748	79	that	that	IN
41899	748	80	tons	ton	NNS
41899	748	81	of	of	IN
41899	748	82	meat	meat	NN
41899	748	83	are	be	VBP
41899	748	84	daily	daily	RB
41899	748	85	wasted	waste	VBN
41899	748	86	in	in	IN
41899	748	87	such	such	JJ
41899	748	88	institutions	institution	NNS
41899	748	89	throughout	throughout	IN
41899	748	90	the	the	DT
41899	748	91	country	country	NN
41899	748	92	,	,	,
41899	748	93	which	which	WDT
41899	748	94	,	,	,
41899	748	95	if	if	IN
41899	748	96	well	well	RB
41899	748	97	employed	employ	VBN
41899	748	98	,	,	,
41899	748	99	would	would	MD
41899	748	100	feed	feed	VB
41899	748	101	a	a	DT
41899	748	102	great	great	JJ
41899	748	103	part	part	NN
41899	748	104	of	of	IN
41899	748	105	the	the	DT
41899	748	106	starving	starve	VBG
41899	748	107	poor	poor	JJ
41899	748	108	of	of	IN
41899	748	109	the	the	DT
41899	748	110	United	United	NNP
41899	748	111	Kingdom	Kingdom	NNP
41899	748	112	.	.	.
41899	749	1	The	the	DT
41899	749	2	same	same	JJ
41899	749	3	system	system	NN
41899	749	4	ought	ought	MD
41899	749	5	to	to	TO
41899	749	6	be	be	VB
41899	749	7	adopted	adopt	VBN
41899	749	8	in	in	IN
41899	749	9	all	all	PDT
41899	749	10	the	the	DT
41899	749	11	provincial	provincial	JJ
41899	749	12	towns	town	NNS
41899	749	13	;	;	:
41899	749	14	and	and	CC
41899	749	15	,	,	,
41899	749	16	if	if	IN
41899	749	17	it	-PRON-	PRP
41899	749	18	was	be	VBD
41899	749	19	in	in	IN
41899	749	20	existence	existence	NN
41899	749	21	,	,	,
41899	749	22	we	-PRON-	PRP
41899	749	23	should	should	MD
41899	749	24	not	not	RB
41899	749	25	have	have	VB
41899	749	26	to	to	TO
41899	749	27	deplore	deplore	VB
41899	749	28	such	such	JJ
41899	749	29	lamentable	lamentable	JJ
41899	749	30	scenes	scene	NNS
41899	749	31	which	which	WDT
41899	749	32	we	-PRON-	PRP
41899	749	33	had	have	VBD
41899	749	34	latterly	latterly	RB
41899	749	35	to	to	TO
41899	749	36	witness	witness	NN
41899	749	37	at	at	IN
41899	749	38	Tooting	Tooting	NNP
41899	749	39	,	,	,
41899	749	40	where	where	WRB
41899	749	41	,	,	,
41899	749	42	no	no	RB
41899	749	43	doubt	doubt	RB
41899	749	44	,	,	,
41899	749	45	many	many	JJ
41899	749	46	were	be	VBD
41899	749	47	to	to	TO
41899	749	48	blame	blame	VB
41899	749	49	;	;	:
41899	749	50	for	for	IN
41899	749	51	,	,	,
41899	749	52	by	by	IN
41899	749	53	the	the	DT
41899	749	54	calculation	calculation	NN
41899	749	55	I	-PRON-	PRP
41899	749	56	have	have	VBP
41899	749	57	made	make	VBN
41899	749	58	,	,	,
41899	749	59	the	the	DT
41899	749	60	allowance	allowance	NN
41899	749	61	,	,	,
41899	749	62	though	though	IN
41899	749	63	rather	rather	RB
41899	749	64	limited	limited	JJ
41899	749	65	,	,	,
41899	749	66	was	be	VBD
41899	749	67	amply	amply	RB
41899	749	68	large	large	JJ
41899	749	69	enough	enough	RB
41899	749	70	to	to	TO
41899	749	71	allow	allow	VB
41899	749	72	for	for	IN
41899	749	73	good	good	JJ
41899	749	74	provisions	provision	NNS
41899	749	75	,	,	,
41899	749	76	and	and	CC
41899	749	77	leave	leave	VB
41899	749	78	sufficient	sufficient	JJ
41899	749	79	remuneration	remuneration	NN
41899	749	80	for	for	IN
41899	749	81	any	any	DT
41899	749	82	reasonable	reasonable	JJ
41899	749	83	and	and	CC
41899	749	84	not	not	RB
41899	749	85	covetous	covetous	JJ
41899	749	86	man	man	NN
41899	749	87	.	.	.
41899	750	1	Why	why	WRB
41899	750	2	should	should	MD
41899	750	3	not	not	RB
41899	750	4	these	these	DT
41899	750	5	poor	poor	JJ
41899	750	6	children	child	NNS
41899	750	7	be	be	VB
41899	750	8	watched	watch	VBN
41899	750	9	over	over	IN
41899	750	10	,	,	,
41899	750	11	and	and	CC
41899	750	12	made	make	VBN
41899	750	13	as	as	IN
41899	750	14	comfortable	comfortable	JJ
41899	750	15	in	in	IN
41899	750	16	every	every	DT
41899	750	17	respect	respect	NN
41899	750	18	as	as	IN
41899	750	19	the	the	DT
41899	750	20	wish	wish	NN
41899	750	21	of	of	IN
41899	750	22	those	those	DT
41899	750	23	who	who	WP
41899	750	24	pay	pay	VBP
41899	750	25	to	to	TO
41899	750	26	support	support	VB
41899	750	27	them	-PRON-	PRP
41899	750	28	require	require	VB
41899	750	29	?	?	.
41899	751	1	besides	besides	RB
41899	751	2	,	,	,
41899	751	3	it	-PRON-	PRP
41899	751	4	has	have	VBZ
41899	751	5	an	an	DT
41899	751	6	effect	effect	NN
41899	751	7	upon	upon	IN
41899	751	8	after	after	IN
41899	751	9	generations	generation	NNS
41899	751	10	;	;	:
41899	751	11	for	for	IN
41899	751	12	upon	upon	IN
41899	751	13	the	the	DT
41899	751	14	food	food	NN
41899	751	15	at	at	IN
41899	751	16	the	the	DT
41899	751	17	period	period	NN
41899	751	18	of	of	IN
41899	751	19	growth	growth	NN
41899	751	20	depends	depend	VBZ
41899	751	21	the	the	DT
41899	751	22	nature	nature	NN
41899	751	23	of	of	IN
41899	751	24	the	the	DT
41899	751	25	mind	mind	NN
41899	751	26	at	at	IN
41899	751	27	a	a	DT
41899	751	28	more	more	RBR
41899	751	29	advanced	advanced	JJ
41899	751	30	age	age	NN
41899	751	31	,	,	,
41899	751	32	as	as	RB
41899	751	33	well	well	RB
41899	751	34	as	as	IN
41899	751	35	the	the	DT
41899	751	36	stature	stature	NN
41899	751	37	of	of	IN
41899	751	38	the	the	DT
41899	751	39	man	man	NN
41899	751	40	.	.	.
41899	752	1	Do	do	VBP
41899	752	2	we	-PRON-	PRP
41899	752	3	not	not	RB
41899	752	4	evince	evince	VB
41899	752	5	our	-PRON-	PRP$
41899	752	6	care	care	NN
41899	752	7	to	to	IN
41899	752	8	objects	object	NNS
41899	752	9	of	of	IN
41899	752	10	the	the	DT
41899	752	11	brute	brute	JJ
41899	752	12	creation	creation	NN
41899	752	13	,	,	,
41899	752	14	and	and	CC
41899	752	15	feed	feed	NN
41899	752	16	,	,	,
41899	752	17	with	with	IN
41899	752	18	the	the	DT
41899	752	19	greatest	great	JJS
41899	752	20	attention	attention	NN
41899	752	21	,	,	,
41899	752	22	the	the	DT
41899	752	23	race	race	NN
41899	752	24	-	-	HYPH
41899	752	25	horse	horse	NN
41899	752	26	?	?	.
41899	753	1	compare	compare	VB
41899	753	2	him	-PRON-	PRP
41899	753	3	with	with	IN
41899	753	4	others	other	NNS
41899	753	5	of	of	IN
41899	753	6	his	-PRON-	PRP$
41899	753	7	species	specie	NNS
41899	753	8	not	not	RB
41899	753	9	so	so	RB
41899	753	10	humanely	humanely	RB
41899	753	11	treated	treat	VBN
41899	753	12	,	,	,
41899	753	13	and	and	CC
41899	753	14	note	note	VB
41899	753	15	the	the	DT
41899	753	16	difference	difference	NN
41899	753	17	:	:	:
41899	753	18	so	so	CC
41899	753	19	it	-PRON-	PRP
41899	753	20	is	be	VBZ
41899	753	21	with	with	IN
41899	753	22	the	the	DT
41899	753	23	human	human	JJ
41899	753	24	race	race	NN
41899	753	25	;	;	:
41899	753	26	and	and	CC
41899	753	27	I	-PRON-	PRP
41899	753	28	might	may	MD
41899	753	29	almost	almost	RB
41899	753	30	say	say	VB
41899	753	31	the	the	DT
41899	753	32	prosperity	prosperity	NN
41899	753	33	of	of	IN
41899	753	34	a	a	DT
41899	753	35	country	country	NN
41899	753	36	depends	depend	VBZ
41899	753	37	upon	upon	IN
41899	753	38	the	the	DT
41899	753	39	food	food	NN
41899	753	40	of	of	IN
41899	753	41	its	-PRON-	PRP$
41899	753	42	youth	youth	NN
41899	753	43	.	.	.
41899	754	1	You	-PRON-	PRP
41899	754	2	will	will	MD
41899	754	3	perhaps	perhaps	RB
41899	754	4	think	think	VB
41899	754	5	that	that	IN
41899	754	6	I	-PRON-	PRP
41899	754	7	am	be	VBP
41899	754	8	rather	rather	RB
41899	754	9	sharp	sharp	JJ
41899	754	10	in	in	IN
41899	754	11	my	-PRON-	PRP$
41899	754	12	remarks	remark	NNS
41899	754	13	,	,	,
41899	754	14	and	and	CC
41899	754	15	probably	probably	RB
41899	754	16	longer	long	RBR
41899	754	17	than	than	IN
41899	754	18	is	be	VBZ
41899	754	19	required	require	VBN
41899	754	20	,	,	,
41899	754	21	but	but	CC
41899	754	22	still	still	RB
41899	754	23	it	-PRON-	PRP
41899	754	24	will	will	MD
41899	754	25	be	be	VB
41899	754	26	gratifying	gratify	VBG
41899	754	27	to	to	IN
41899	754	28	both	both	DT
41899	754	29	of	of	IN
41899	754	30	us	-PRON-	PRP
41899	754	31	,	,	,
41899	754	32	should	should	MD
41899	754	33	we	-PRON-	PRP
41899	754	34	find	find	VB
41899	754	35	that	that	IN
41899	754	36	these	these	DT
41899	754	37	remarks	remark	NNS
41899	754	38	prove	prove	VBP
41899	754	39	beneficial	beneficial	JJ
41899	754	40	to	to	IN
41899	754	41	such	such	JJ
41899	754	42	establishments	establishment	NNS
41899	754	43	as	as	IN
41899	754	44	above	above	RB
41899	754	45	-	-	HYPH
41899	754	46	mentioned	mention	VBN
41899	754	47	;	;	:
41899	754	48	and	and	CC
41899	754	49	it	-PRON-	PRP
41899	754	50	is	be	VBZ
41899	754	51	only	only	RB
41899	754	52	by	by	IN
41899	754	53	giving	give	VBG
41899	754	54	notoriety	notoriety	NN
41899	754	55	to	to	IN
41899	754	56	these	these	DT
41899	754	57	important	important	JJ
41899	754	58	details	detail	NNS
41899	754	59	,	,	,
41899	754	60	and	and	CC
41899	754	61	being	be	VBG
41899	754	62	positive	positive	JJ
41899	754	63	in	in	IN
41899	754	64	exposing	expose	VBG
41899	754	65	the	the	DT
41899	754	66	truth	truth	NN
41899	754	67	,	,	,
41899	754	68	that	that	IN
41899	754	69	we	-PRON-	PRP
41899	754	70	can	can	MD
41899	754	71	be	be	VB
41899	754	72	believed	believe	VBN
41899	754	73	and	and	CC
41899	754	74	followed	follow	VBN
41899	754	75	,	,	,
41899	754	76	and	and	CC
41899	754	77	you	-PRON-	PRP
41899	754	78	must	must	MD
41899	754	79	not	not	RB
41899	754	80	mind	mind	VB
41899	754	81	displeasing	displease	VBG
41899	754	82	the	the	DT
41899	754	83	few	few	JJ
41899	754	84	,	,	,
41899	754	85	if	if	IN
41899	754	86	you	-PRON-	PRP
41899	754	87	are	be	VBP
41899	754	88	to	to	TO
41899	754	89	be	be	VB
41899	754	90	useful	useful	JJ
41899	754	91	to	to	IN
41899	754	92	the	the	DT
41899	754	93	many	many	JJ
41899	754	94	.	.	.
41899	755	1	Forever	forever	RB
41899	755	2	,	,	,
41899	755	3	&	&	CC
41899	755	4	c.	c.	NNP
41899	755	5	HORTENSE	HORTENSE	NNP
41899	755	6	.	.	.
41899	756	1	LETTER	LETTER	NNP
41899	756	2	No	no	UH
41899	756	3	.	.	.
41899	757	1	IX	ix	NN
41899	757	2	MY	MY	NNP
41899	757	3	DEAR	DEAR	NNP
41899	757	4	HORTENSE,--After	hortense,--after	VB
41899	757	5	the	the	DT
41899	757	6	receipt	receipt	NN
41899	757	7	of	of	IN
41899	757	8	your	-PRON-	PRP$
41899	757	9	last	last	JJ
41899	757	10	observations	observation	NNS
41899	757	11	,	,	,
41899	757	12	which	which	WDT
41899	757	13	,	,	,
41899	757	14	on	on	IN
41899	757	15	first	first	JJ
41899	757	16	seeing	seeing	NN
41899	757	17	,	,	,
41899	757	18	I	-PRON-	PRP
41899	757	19	thought	think	VBD
41899	757	20	too	too	RB
41899	757	21	long	long	RB
41899	757	22	,	,	,
41899	757	23	but	but	CC
41899	757	24	after	after	IN
41899	757	25	having	have	VBG
41899	757	26	read	read	VBN
41899	757	27	them	-PRON-	PRP
41899	757	28	over	over	RP
41899	757	29	again	again	RB
41899	757	30	,	,	,
41899	757	31	I	-PRON-	PRP
41899	757	32	am	be	VBP
41899	757	33	convinced	convinced	JJ
41899	757	34	that	that	IN
41899	757	35	I	-PRON-	PRP
41899	757	36	shall	shall	MD
41899	757	37	not	not	RB
41899	757	38	be	be	VB
41899	757	39	able	able	JJ
41899	757	40	to	to	TO
41899	757	41	shorten	shorten	VB
41899	757	42	them	-PRON-	PRP
41899	757	43	;	;	:
41899	757	44	at	at	IN
41899	757	45	all	all	DT
41899	757	46	events	event	NNS
41899	757	47	,	,	,
41899	757	48	there	there	EX
41899	757	49	is	be	VBZ
41899	757	50	a	a	DT
41899	757	51	great	great	JJ
41899	757	52	deal	deal	NN
41899	757	53	of	of	IN
41899	757	54	truth	truth	NN
41899	757	55	in	in	IN
41899	757	56	them	-PRON-	PRP
41899	757	57	,	,	,
41899	757	58	and	and	CC
41899	757	59	,	,	,
41899	757	60	as	as	IN
41899	757	61	you	-PRON-	PRP
41899	757	62	justly	justly	RB
41899	757	63	say	say	VBP
41899	757	64	,	,	,
41899	757	65	they	-PRON-	PRP
41899	757	66	are	be	VBP
41899	757	67	the	the	DT
41899	757	68	observations	observation	NNS
41899	757	69	of	of	IN
41899	757	70	a	a	DT
41899	757	71	person	person	NN
41899	757	72	who	who	WP
41899	757	73	has	have	VBZ
41899	757	74	constantly	constantly	RB
41899	757	75	studied	study	VBN
41899	757	76	domestic	domestic	JJ
41899	757	77	comfort	comfort	NN
41899	757	78	and	and	CC
41899	757	79	economy	economy	NN
41899	757	80	;	;	:
41899	757	81	I	-PRON-	PRP
41899	757	82	shall	shall	MD
41899	757	83	therefore	therefore	RB
41899	757	84	copy	copy	VB
41899	757	85	them	-PRON-	PRP
41899	757	86	in	in	IN
41899	757	87	the	the	DT
41899	757	88	journal	journal	NN
41899	757	89	just	just	RB
41899	757	90	as	as	IN
41899	757	91	you	-PRON-	PRP
41899	757	92	send	send	VBP
41899	757	93	them	-PRON-	PRP
41899	757	94	to	to	IN
41899	757	95	me	-PRON-	PRP
41899	757	96	.	.	.
41899	758	1	Truly	truly	RB
41899	758	2	yours	-PRON-	PRP
41899	758	3	,	,	,
41899	758	4	ELOISE	ELOISE	NNP
41899	758	5	.	.	.
41899	759	1	LETTER	LETTER	NNP
41899	759	2	No	no	UH
41899	759	3	.	.	.
41899	760	1	X	x	NN
41899	760	2	MY	my	PRP$
41899	760	3	DEAR	dear	NN
41899	760	4	ELOISE,--I	eloise,--i	NN
41899	760	5	am	be	VBP
41899	760	6	glad	glad	JJ
41899	760	7	to	to	TO
41899	760	8	hear	hear	VB
41899	760	9	that	that	IN
41899	760	10	you	-PRON-	PRP
41899	760	11	will	will	MD
41899	760	12	not	not	RB
41899	760	13	alter	alter	VB
41899	760	14	any	any	DT
41899	760	15	of	of	IN
41899	760	16	my	-PRON-	PRP$
41899	760	17	last	last	JJ
41899	760	18	copy	copy	NN
41899	760	19	sent	send	VBN
41899	760	20	,	,	,
41899	760	21	because	because	IN
41899	760	22	I	-PRON-	PRP
41899	760	23	assure	assure	VBP
41899	760	24	you	-PRON-	PRP
41899	760	25	I	-PRON-	PRP
41899	760	26	wrote	write	VBD
41899	760	27	with	with	IN
41899	760	28	a	a	DT
41899	760	29	full	full	JJ
41899	760	30	conviction	conviction	NN
41899	760	31	that	that	IN
41899	760	32	I	-PRON-	PRP
41899	760	33	was	be	VBD
41899	760	34	right	right	JJ
41899	760	35	,	,	,
41899	760	36	and	and	CC
41899	760	37	from	from	IN
41899	760	38	facts	fact	NNS
41899	760	39	which	which	WDT
41899	760	40	experience	experience	VBP
41899	760	41	alone	alone	RB
41899	760	42	can	can	MD
41899	760	43	engrave	engrave	VB
41899	760	44	on	on	IN
41899	760	45	the	the	DT
41899	760	46	memory	memory	NN
41899	760	47	;	;	:
41899	760	48	but	but	CC
41899	760	49	,	,	,
41899	760	50	however	however	RB
41899	760	51	,	,	,
41899	760	52	we	-PRON-	PRP
41899	760	53	will	will	MD
41899	760	54	now	now	RB
41899	760	55	proceed	proceed	VB
41899	760	56	:	:	:
41899	760	57	but	but	CC
41899	760	58	I	-PRON-	PRP
41899	760	59	think	think	VBP
41899	760	60	it	-PRON-	PRP
41899	760	61	will	will	MD
41899	760	62	be	be	VB
41899	760	63	necessary	necessary	JJ
41899	760	64	to	to	TO
41899	760	65	alter	alter	VB
41899	760	66	our	-PRON-	PRP$
41899	760	67	original	original	JJ
41899	760	68	intention	intention	NN
41899	760	69	,	,	,
41899	760	70	namely	namely	RB
41899	760	71	,	,	,
41899	760	72	in	in	IN
41899	760	73	order	order	NN
41899	760	74	to	to	TO
41899	760	75	save	save	VB
41899	760	76	any	any	DT
41899	760	77	confusion	confusion	NN
41899	760	78	,	,	,
41899	760	79	to	to	TO
41899	760	80	class	class	VB
41899	760	81	all	all	PDT
41899	760	82	the	the	DT
41899	760	83	receipts	receipt	NNS
41899	760	84	for	for	IN
41899	760	85	the	the	DT
41899	760	86	dinner	dinner	NN
41899	760	87	together	together	RB
41899	760	88	,	,	,
41899	760	89	and	and	CC
41899	760	90	thus	thus	RB
41899	760	91	form	form	VBP
41899	760	92	a	a	DT
41899	760	93	large	large	JJ
41899	760	94	bill	bill	NN
41899	760	95	of	of	IN
41899	760	96	fare	fare	NN
41899	760	97	,	,	,
41899	760	98	and	and	CC
41899	760	99	follow	follow	VB
41899	760	100	,	,	,
41899	760	101	on	on	IN
41899	760	102	a	a	DT
41899	760	103	small	small	JJ
41899	760	104	plan	plan	NN
41899	760	105	,	,	,
41899	760	106	what	what	WP
41899	760	107	M.	M.	NNP
41899	760	108	Soyer	Soyer	NNP
41899	760	109	,	,	,
41899	760	110	of	of	IN
41899	760	111	the	the	DT
41899	760	112	Reform	Reform	NNP
41899	760	113	Club	Club	NNP
41899	760	114	,	,	,
41899	760	115	has	have	VBZ
41899	760	116	done	do	VBN
41899	760	117	on	on	IN
41899	760	118	a	a	DT
41899	760	119	large	large	JJ
41899	760	120	scale	scale	NN
41899	760	121	,	,	,
41899	760	122	in	in	IN
41899	760	123	his	-PRON-	PRP$
41899	760	124	'	'	``
41899	760	125	Gastronomic	Gastronomic	NNP
41899	760	126	Regenerator	Regenerator	NNP
41899	760	127	,	,	,
41899	760	128	'	'	''
41899	760	129	by	by	IN
41899	760	130	which	which	WDT
41899	760	131	the	the	DT
41899	760	132	most	most	RBS
41899	760	133	inexperienced	inexperienced	JJ
41899	760	134	hands	hand	NNS
41899	760	135	may	may	MD
41899	760	136	easily	easily	RB
41899	760	137	provide	provide	VB
41899	760	138	a	a	DT
41899	760	139	large	large	JJ
41899	760	140	or	or	CC
41899	760	141	small	small	JJ
41899	760	142	dinner	dinner	NN
41899	760	143	adapted	adapt	VBN
41899	760	144	for	for	IN
41899	760	145	all	all	DT
41899	760	146	classes	class	NNS
41899	760	147	,	,	,
41899	760	148	without	without	IN
41899	760	149	committing	commit	VBG
41899	760	150	a	a	DT
41899	760	151	blunder	blunder	NN
41899	760	152	,	,	,
41899	760	153	and	and	CC
41899	760	154	thus	thus	RB
41899	760	155	make	make	VB
41899	760	156	a	a	DT
41899	760	157	selection	selection	NN
41899	760	158	from	from	IN
41899	760	159	soups	soup	NNS
41899	760	160	,	,	,
41899	760	161	different	different	JJ
41899	760	162	dishes	dish	NNS
41899	760	163	of	of	IN
41899	760	164	fish	fish	NN
41899	760	165	,	,	,
41899	760	166	and	and	CC
41899	760	167	an	an	DT
41899	760	168	innumerable	innumerable	JJ
41899	760	169	number	number	NN
41899	760	170	of	of	IN
41899	760	171	removes	remove	NNS
41899	760	172	;	;	:
41899	760	173	entrées	entrées	JJ
41899	760	174	,	,	,
41899	760	175	roasts	roast	NNS
41899	760	176	,	,	,
41899	760	177	savory	savory	JJ
41899	760	178	dishes	dish	NNS
41899	760	179	,	,	,
41899	760	180	vegetables	vegetable	NNS
41899	760	181	,	,	,
41899	760	182	sweets	sweet	NNS
41899	760	183	,	,	,
41899	760	184	dessert	dessert	NNP
41899	760	185	,	,	,
41899	760	186	&	&	CC
41899	760	187	c.	c.	NNP
41899	760	188	,	,	,
41899	760	189	and	and	CC
41899	760	190	having	have	VBG
41899	760	191	chosen	choose	VBN
41899	760	192	one	one	CD
41899	760	193	or	or	CC
41899	760	194	two	two	CD
41899	760	195	of	of	IN
41899	760	196	each	each	DT
41899	760	197	series	series	NN
41899	760	198	,	,	,
41899	760	199	and	and	CC
41899	760	200	,	,	,
41899	760	201	on	on	IN
41899	760	202	referring	refer	VBG
41899	760	203	to	to	IN
41899	760	204	the	the	DT
41899	760	205	receipt	receipt	NN
41899	760	206	,	,	,
41899	760	207	an	an	DT
41899	760	208	idea	idea	NN
41899	760	209	of	of	IN
41899	760	210	their	-PRON-	PRP$
41899	760	211	cost	cost	NN
41899	760	212	,	,	,
41899	760	213	within	within	IN
41899	760	214	a	a	DT
41899	760	215	few	few	JJ
41899	760	216	pence	penny	NNS
41899	760	217	of	of	IN
41899	760	218	the	the	DT
41899	760	219	market	market	NN
41899	760	220	-	-	HYPH
41899	760	221	price	price	NN
41899	760	222	,	,	,
41899	760	223	may	may	MD
41899	760	224	be	be	VB
41899	760	225	gained	gain	VBN
41899	760	226	.	.	.
41899	761	1	Let	let	VB
41899	761	2	me	-PRON-	PRP
41899	761	3	know	know	VB
41899	761	4	,	,	,
41899	761	5	dear	dear	JJ
41899	761	6	,	,	,
41899	761	7	by	by	IN
41899	761	8	return	return	NN
41899	761	9	of	of	IN
41899	761	10	post	post	NN
41899	761	11	,	,	,
41899	761	12	if	if	IN
41899	761	13	you	-PRON-	PRP
41899	761	14	approve	approve	VBP
41899	761	15	of	of	IN
41899	761	16	my	-PRON-	PRP$
41899	761	17	new	new	JJ
41899	761	18	idea	idea	NN
41899	761	19	,	,	,
41899	761	20	as	as	IN
41899	761	21	it	-PRON-	PRP
41899	761	22	is	be	VBZ
41899	761	23	rather	rather	RB
41899	761	24	deviating	deviate	VBG
41899	761	25	from	from	IN
41899	761	26	our	-PRON-	PRP$
41899	761	27	original	original	JJ
41899	761	28	one	one	NN
41899	761	29	;	;	:
41899	761	30	but	but	CC
41899	761	31	observe	observe	VB
41899	761	32	,	,	,
41899	761	33	that	that	IN
41899	761	34	having	have	VBG
41899	761	35	so	so	RB
41899	761	36	very	very	RB
41899	761	37	distinctly	distinctly	RB
41899	761	38	given	give	VBN
41899	761	39	the	the	DT
41899	761	40	Breakfast	Breakfast	NNP
41899	761	41	Receipts	Receipts	NNPS
41899	761	42	,	,	,
41899	761	43	and	and	CC
41899	761	44	also	also	RB
41899	761	45	for	for	IN
41899	761	46	Invalids	Invalids	NNP
41899	761	47	,	,	,
41899	761	48	it	-PRON-	PRP
41899	761	49	will	will	MD
41899	761	50	be	be	VB
41899	761	51	more	more	RBR
41899	761	52	clearly	clearly	RB
41899	761	53	understood	understand	VBN
41899	761	54	than	than	IN
41899	761	55	by	by	IN
41899	761	56	repeating	repeat	VBG
41899	761	57	the	the	DT
41899	761	58	same	same	JJ
41899	761	59	over	over	RP
41899	761	60	and	and	CC
41899	761	61	over	over	RB
41899	761	62	again	again	RB
41899	761	63	,	,	,
41899	761	64	which	which	WDT
41899	761	65	would	would	MD
41899	761	66	be	be	VB
41899	761	67	unavoidable	unavoidable	JJ
41899	761	68	if	if	IN
41899	761	69	following	follow	VBG
41899	761	70	our	-PRON-	PRP$
41899	761	71	first	first	JJ
41899	761	72	proposition	proposition	NN
41899	761	73	.	.	.
41899	762	1	Yours	-PRON-	PRP
41899	762	2	truly	truly	RB
41899	762	3	,	,	,
41899	762	4	in	in	IN
41899	762	5	haste	haste	NN
41899	762	6	,	,	,
41899	762	7	HORTENSE	HORTENSE	NNP
41899	762	8	.	.	.
41899	763	1	LETTER	LETTER	NNP
41899	763	2	No	no	UH
41899	763	3	.	.	.
41899	764	1	XI	XI	NNP
41899	764	2	MY	my	PRP$
41899	764	3	DEAR	DEAR	NNP
41899	764	4	HORTENSE,--Never	hortense,--never	NN
41899	764	5	were	be	VBD
41899	764	6	you	-PRON-	PRP
41899	764	7	inspired	inspire	VBN
41899	764	8	by	by	IN
41899	764	9	a	a	DT
41899	764	10	better	well	JJR
41899	764	11	idea	idea	NN
41899	764	12	respecting	respect	VBG
41899	764	13	your	-PRON-	PRP$
41899	764	14	new	new	JJ
41899	764	15	plan	plan	NN
41899	764	16	;	;	:
41899	764	17	it	-PRON-	PRP
41899	764	18	is	be	VBZ
41899	764	19	so	so	RB
41899	764	20	clearly	clearly	RB
41899	764	21	explained	explain	VBN
41899	764	22	,	,	,
41899	764	23	that	that	IN
41899	764	24	I	-PRON-	PRP
41899	764	25	fancy	fancy	VBP
41899	764	26	our	-PRON-	PRP$
41899	764	27	labor	labor	NN
41899	764	28	is	be	VBZ
41899	764	29	over	over	RB
41899	764	30	;	;	:
41899	764	31	but	but	CC
41899	764	32	I	-PRON-	PRP
41899	764	33	must	must	MD
41899	764	34	tell	tell	VB
41899	764	35	you	-PRON-	PRP
41899	764	36	that	that	DT
41899	764	37	,	,	,
41899	764	38	on	on	IN
41899	764	39	the	the	DT
41899	764	40	receipt	receipt	NN
41899	764	41	of	of	IN
41899	764	42	your	-PRON-	PRP$
41899	764	43	last	last	JJ
41899	764	44	,	,	,
41899	764	45	I	-PRON-	PRP
41899	764	46	wrote	write	VBD
41899	764	47	to	to	IN
41899	764	48	M.	M.	NNP
41899	764	49	Soyer	Soyer	NNP
41899	764	50	,	,	,
41899	764	51	to	to	TO
41899	764	52	inquire	inquire	VB
41899	764	53	if	if	IN
41899	764	54	he	-PRON-	PRP
41899	764	55	would	would	MD
41899	764	56	object	object	VB
41899	764	57	to	to	IN
41899	764	58	our	-PRON-	PRP$
41899	764	59	taking	take	VBG
41899	764	60	a	a	DT
41899	764	61	few	few	JJ
41899	764	62	hints	hint	NNS
41899	764	63	from	from	IN
41899	764	64	his	-PRON-	PRP$
41899	764	65	"	"	``
41899	764	66	Kitchen	Kitchen	NNP
41899	764	67	at	at	IN
41899	764	68	Home	Home	NNP
41899	764	69	,	,	,
41899	764	70	"	"	''
41899	764	71	which	which	WDT
41899	764	72	forms	form	VBZ
41899	764	73	the	the	DT
41899	764	74	last	last	JJ
41899	764	75	part	part	NN
41899	764	76	of	of	IN
41899	764	77	his	-PRON-	PRP$
41899	764	78	work	work	NN
41899	764	79	.	.	.
41899	765	1	His	-PRON-	PRP$
41899	765	2	answer	answer	NN
41899	765	3	was	be	VBD
41899	765	4	immediate	immediate	JJ
41899	765	5	,	,	,
41899	765	6	short	short	JJ
41899	765	7	,	,	,
41899	765	8	and	and	CC
41899	765	9	as	as	IN
41899	765	10	follows	follow	VBZ
41899	765	11	:	:	:
41899	765	12	"	"	``
41899	765	13	DEAR	DEAR	NNP
41899	765	14	MADAM,--It	MADAM,--It	NNP
41899	765	15	would	would	MD
41899	765	16	be	be	VB
41899	765	17	entirely	entirely	RB
41899	765	18	deviating	deviate	VBG
41899	765	19	from	from	IN
41899	765	20	the	the	DT
41899	765	21	preface	preface	NN
41899	765	22	of	of	IN
41899	765	23	my	-PRON-	PRP$
41899	765	24	'	'	''
41899	765	25	Gastronomic	Gastronomic	NNP
41899	765	26	Regenerator	Regenerator	NNP
41899	765	27	'	'	''
41899	765	28	to	to	TO
41899	765	29	refuse	refuse	VB
41899	765	30	you	-PRON-	PRP
41899	765	31	anything	anything	NN
41899	765	32	in	in	IN
41899	765	33	my	-PRON-	PRP$
41899	765	34	power	power	NN
41899	765	35	;	;	:
41899	765	36	and	and	CC
41899	765	37	as	as	IN
41899	765	38	your	-PRON-	PRP$
41899	765	39	simple	simple	JJ
41899	765	40	demand	demand	NN
41899	765	41	lies	lie	VBZ
41899	765	42	within	within	IN
41899	765	43	that	that	DT
41899	765	44	scope	scope	NN
41899	765	45	,	,	,
41899	765	46	you	-PRON-	PRP
41899	765	47	are	be	VBP
41899	765	48	quite	quite	RB
41899	765	49	welcome	welcome	JJ
41899	765	50	to	to	TO
41899	765	51	take	take	VB
41899	765	52	a	a	DT
41899	765	53	few	few	JJ
41899	765	54	hints	hint	NNS
41899	765	55	,	,	,
41899	765	56	if	if	IN
41899	765	57	you	-PRON-	PRP
41899	765	58	require	require	VBP
41899	765	59	them	-PRON-	PRP
41899	765	60	for	for	IN
41899	765	61	your	-PRON-	PRP$
41899	765	62	little	little	JJ
41899	765	63	work	work	NN
41899	765	64	,	,	,
41899	765	65	from	from	IN
41899	765	66	the	the	DT
41899	765	67	part	part	NN
41899	765	68	entitled	entitle	VBN
41899	765	69	'	'	''
41899	765	70	My	-PRON-	PRP$
41899	765	71	Kitchen	Kitchen	NNP
41899	765	72	at	at	IN
41899	765	73	Home	home	NN
41899	765	74	.	.	.
41899	765	75	'	'	''
41899	766	1	"	"	``
41899	766	2	Wishing	wish	VBG
41899	766	3	your	-PRON-	PRP$
41899	766	4	exertions	exertion	NNS
41899	766	5	may	may	MD
41899	766	6	be	be	VB
41899	766	7	well	well	RB
41899	766	8	appreciated	appreciate	VBN
41899	766	9	,	,	,
41899	766	10	I	-PRON-	PRP
41899	766	11	am	be	VBP
41899	766	12	,	,	,
41899	766	13	dear	dear	JJ
41899	766	14	madam	madam	NNP
41899	766	15	,	,	,
41899	766	16	most	most	RBS
41899	766	17	sincerely	sincerely	RB
41899	766	18	,	,	,
41899	766	19	your	-PRON-	PRP$
41899	766	20	humble	humble	JJ
41899	766	21	and	and	CC
41899	766	22	devoted	devoted	JJ
41899	766	23	,	,	,
41899	766	24	"	"	``
41899	766	25	Reform	Reform	NNP
41899	766	26	Club	Club	NNP
41899	766	27	.	.	.
41899	767	1	A.	A.	NNP
41899	768	1	SOYER	SOYER	NNP
41899	768	2	.	.	.
41899	768	3	"	"	''
41899	769	1	As	as	IN
41899	769	2	you	-PRON-	PRP
41899	769	3	have	have	VBP
41899	769	4	his	-PRON-	PRP$
41899	769	5	book	book	NN
41899	769	6	,	,	,
41899	769	7	you	-PRON-	PRP
41899	769	8	,	,	,
41899	769	9	no	no	RB
41899	769	10	doubt	doubt	RB
41899	769	11	,	,	,
41899	769	12	know	know	VBP
41899	769	13	to	to	TO
41899	769	14	which	which	WDT
41899	769	15	part	part	NN
41899	769	16	he	-PRON-	PRP
41899	769	17	alludes	allude	VBZ
41899	769	18	.	.	.
41899	770	1	He	-PRON-	PRP
41899	770	2	says	say	VBZ
41899	770	3	,	,	,
41899	770	4	in	in	IN
41899	770	5	his	-PRON-	PRP$
41899	770	6	preface	preface	NN
41899	770	7	,	,	,
41899	770	8	that	that	IN
41899	770	9	he	-PRON-	PRP
41899	770	10	has	have	VBZ
41899	770	11	made	make	VBN
41899	770	12	it	-PRON-	PRP
41899	770	13	a	a	DT
41899	770	14	rule	rule	NN
41899	770	15	never	never	RB
41899	770	16	to	to	TO
41899	770	17	refuse	refuse	VB
41899	770	18	ladies	lady	NNS
41899	770	19	anything	anything	NN
41899	770	20	in	in	IN
41899	770	21	his	-PRON-	PRP$
41899	770	22	power	power	NN
41899	770	23	;	;	:
41899	770	24	so	so	RB
41899	770	25	far	far	RB
41899	770	26	he	-PRON-	PRP
41899	770	27	has	have	VBZ
41899	770	28	kept	keep	VBN
41899	770	29	his	-PRON-	PRP$
41899	770	30	word	word	NN
41899	770	31	with	with	IN
41899	770	32	us	-PRON-	PRP
41899	770	33	:	:	:
41899	770	34	so	so	RB
41899	770	35	you	-PRON-	PRP
41899	770	36	may	may	MD
41899	770	37	,	,	,
41899	770	38	dearest	dearest	VB
41899	770	39	,	,	,
41899	770	40	if	if	IN
41899	770	41	you	-PRON-	PRP
41899	770	42	require	require	VBP
41899	770	43	,	,	,
41899	770	44	make	make	VB
41899	770	45	use	use	NN
41899	770	46	of	of	IN
41899	770	47	his	-PRON-	PRP$
41899	770	48	offer	offer	NN
41899	770	49	.	.	.
41899	771	1	I	-PRON-	PRP
41899	771	2	shall	shall	MD
41899	771	3	expect	expect	VB
41899	771	4	,	,	,
41899	771	5	by	by	IN
41899	771	6	the	the	DT
41899	771	7	next	next	JJ
41899	771	8	post	post	NN
41899	771	9	,	,	,
41899	771	10	the	the	DT
41899	771	11	commencement	commencement	NN
41899	771	12	of	of	IN
41899	771	13	the	the	DT
41899	771	14	Dinner	Dinner	NNP
41899	771	15	Receipts	Receipts	NNPS
41899	771	16	,	,	,
41899	771	17	which	which	WDT
41899	771	18	I	-PRON-	PRP
41899	771	19	am	be	VBP
41899	771	20	confident	confident	JJ
41899	771	21	you	-PRON-	PRP
41899	771	22	will	will	MD
41899	771	23	make	make	VB
41899	771	24	as	as	RB
41899	771	25	simple	simple	JJ
41899	771	26	and	and	CC
41899	771	27	as	as	RB
41899	771	28	short	short	JJ
41899	771	29	as	as	IN
41899	771	30	possible	possible	JJ
41899	771	31	.	.	.
41899	772	1	With	with	IN
41899	772	2	kindest	kindest	NNP
41899	772	3	regards	regard	NNS
41899	772	4	,	,	,
41899	772	5	yours	your	NNS
41899	772	6	,	,	,
41899	772	7	ELOISE	ELOISE	NNP
41899	772	8	.	.	.
41899	773	1	_	_	NNP
41899	773	2	Roasting	Roasting	NNP
41899	773	3	,	,	,
41899	773	4	Baking	Baking	NNP
41899	773	5	,	,	,
41899	773	6	Boiling	Boiling	NNP
41899	773	7	,	,	,
41899	773	8	Stewing	Stewing	NNP
41899	773	9	,	,	,
41899	773	10	Braising	Braising	NNP
41899	773	11	,	,	,
41899	773	12	Frying	fry	VBG
41899	773	13	,	,	,
41899	773	14	Sautéing	Sautéing	NNP
41899	773	15	,	,	,
41899	773	16	Broiling	Broiling	NNP
41899	773	17	.	.	.
41899	773	18	_	_	NNP
41899	773	19	ROASTING	roasting	NN
41899	773	20	being	be	VBG
41899	773	21	the	the	DT
41899	773	22	most	most	RBS
41899	773	23	general	general	JJ
41899	773	24	in	in	IN
41899	773	25	use	use	NN
41899	773	26	,	,	,
41899	773	27	we	-PRON-	PRP
41899	773	28	will	will	MD
41899	773	29	first	first	RB
41899	773	30	describe	describe	VB
41899	773	31	it	-PRON-	PRP
41899	773	32	,	,	,
41899	773	33	although	although	IN
41899	773	34	not	not	RB
41899	773	35	that	that	DT
41899	773	36	which	which	WDT
41899	773	37	was	be	VBD
41899	773	38	first	first	RB
41899	773	39	put	put	VBN
41899	773	40	in	in	IN
41899	773	41	practice	practice	NN
41899	773	42	in	in	IN
41899	773	43	cooking	cooking	NN
41899	773	44	,	,	,
41899	773	45	it	-PRON-	PRP
41899	773	46	being	be	VBG
41899	773	47	evidently	evidently	RB
41899	773	48	an	an	DT
41899	773	49	improvement	improvement	NN
41899	773	50	on	on	IN
41899	773	51	broiling	broil	VBG
41899	773	52	:	:	:
41899	773	53	we	-PRON-	PRP
41899	773	54	can	can	MD
41899	773	55	easily	easily	RB
41899	773	56	understand	understand	VB
41899	773	57	how	how	WRB
41899	773	58	,	,	,
41899	773	59	in	in	IN
41899	773	60	the	the	DT
41899	773	61	early	early	JJ
41899	773	62	primitive	primitive	JJ
41899	773	63	times	time	NNS
41899	773	64	,	,	,
41899	773	65	man	man	NN
41899	773	66	,	,	,
41899	773	67	finding	find	VBG
41899	773	68	that	that	IN
41899	773	69	his	-PRON-	PRP$
41899	773	70	food	food	NN
41899	773	71	got	get	VBD
41899	773	72	covered	cover	VBN
41899	773	73	with	with	IN
41899	773	74	the	the	DT
41899	773	75	ashes	ashe	NNS
41899	773	76	with	with	IN
41899	773	77	which	which	WDT
41899	773	78	he	-PRON-	PRP
41899	773	79	cooked	cook	VBD
41899	773	80	his	-PRON-	PRP$
41899	773	81	meat	meat	NN
41899	773	82	,	,	,
41899	773	83	he	-PRON-	PRP
41899	773	84	would	would	MD
41899	773	85	invent	invent	VB
41899	773	86	a	a	DT
41899	773	87	species	species	NN
41899	773	88	of	of	IN
41899	773	89	grate	grate	NN
41899	773	90	upon	upon	IN
41899	773	91	which	which	WDT
41899	773	92	he	-PRON-	PRP
41899	773	93	could	could	MD
41899	773	94	raise	raise	VB
41899	773	95	the	the	DT
41899	773	96	fire	fire	NN
41899	773	97	,	,	,
41899	773	98	and	and	CC
41899	773	99	cook	cook	VB
41899	773	100	his	-PRON-	PRP$
41899	773	101	meat	meat	NN
41899	773	102	before	before	IN
41899	773	103	it	-PRON-	PRP
41899	773	104	:	:	:
41899	773	105	this	this	DT
41899	773	106	primitive	primitive	JJ
41899	773	107	mode	mode	NN
41899	773	108	of	of	IN
41899	773	109	cooking	cooking	NN
41899	773	110	has	have	VBZ
41899	773	111	lasted	last	VBN
41899	773	112	,	,	,
41899	773	113	in	in	IN
41899	773	114	many	many	JJ
41899	773	115	countries	country	NNS
41899	773	116	,	,	,
41899	773	117	up	up	IN
41899	773	118	to	to	IN
41899	773	119	the	the	DT
41899	773	120	present	present	JJ
41899	773	121	day	day	NN
41899	773	122	,	,	,
41899	773	123	and	and	CC
41899	773	124	even	even	RB
41899	773	125	in	in	IN
41899	773	126	London	London	NNP
41899	773	127	to	to	IN
41899	773	128	within	within	IN
41899	773	129	a	a	DT
41899	773	130	few	few	JJ
41899	773	131	years	year	NNS
41899	773	132	;	;	:
41899	773	133	for	for	CC
41899	773	134	I	-PRON-	PRP
41899	773	135	remember	remember	VBP
41899	773	136	seeing	see	VBG
41899	773	137	,	,	,
41899	773	138	in	in	IN
41899	773	139	the	the	DT
41899	773	140	old	old	JJ
41899	773	141	Goldsmith	Goldsmith	NNP
41899	773	142	's	's	POS
41899	773	143	Hall	Hall	NNP
41899	773	144	,	,	,
41899	773	145	a	a	DT
41899	773	146	fire	fire	NN
41899	773	147	-	-	HYPH
41899	773	148	place	place	NN
41899	773	149	,	,	,
41899	773	150	consisting	consist	VBG
41899	773	151	of	of	IN
41899	773	152	stages	stage	NNS
41899	773	153	,	,	,
41899	773	154	on	on	IN
41899	773	155	which	which	WDT
41899	773	156	was	be	VBD
41899	773	157	laid	lay	VBN
41899	773	158	the	the	DT
41899	773	159	wood	wood	NN
41899	773	160	,	,	,
41899	773	161	and	and	CC
41899	773	162	when	when	WRB
41899	773	163	the	the	DT
41899	773	164	meat	meat	NN
41899	773	165	,	,	,
41899	773	166	&	&	CC
41899	773	167	c.	c.	NNP
41899	773	168	,	,	,
41899	773	169	was	be	VBD
41899	773	170	spitted	spit	VBN
41899	773	171	and	and	CC
41899	773	172	arranged	arrange	VBN
41899	773	173	before	before	IN
41899	773	174	it	-PRON-	PRP
41899	773	175	,	,	,
41899	773	176	the	the	DT
41899	773	177	wood	wood	NN
41899	773	178	was	be	VBD
41899	773	179	lighted	light	VBN
41899	773	180	,	,	,
41899	773	181	and	and	CC
41899	773	182	a	a	DT
41899	773	183	man	man	NN
41899	773	184	turned	turn	VBD
41899	773	185	the	the	DT
41899	773	186	spits	spit	NNS
41899	773	187	.	.	.
41899	774	1	(	(	-LRB-
41899	774	2	It	-PRON-	PRP
41899	774	3	was	be	VBD
41899	774	4	,	,	,
41899	774	5	no	no	RB
41899	774	6	doubt	doubt	RB
41899	774	7	,	,	,
41899	774	8	from	from	IN
41899	774	9	arranging	arrange	VBG
41899	774	10	the	the	DT
41899	774	11	wood	wood	NN
41899	774	12	thus	thus	RB
41899	774	13	in	in	IN
41899	774	14	stages	stage	NNS
41899	774	15	that	that	IN
41899	774	16	the	the	DT
41899	774	17	name	name	NN
41899	774	18	of	of	IN
41899	774	19	range	range	NN
41899	774	20	was	be	VBD
41899	774	21	derived	derive	VBN
41899	774	22	.	.	.
41899	774	23	)	)	-RRB-
41899	775	1	In	in	IN
41899	775	2	many	many	JJ
41899	775	3	noblemen	nobleman	NNS
41899	775	4	's	's	POS
41899	775	5	castles	castle	NNS
41899	775	6	and	and	CC
41899	775	7	ecclesiastical	ecclesiastical	JJ
41899	775	8	establishments	establishment	NNS
41899	775	9	,	,	,
41899	775	10	dogs	dog	NNS
41899	775	11	were	be	VBD
41899	775	12	kept	keep	VBN
41899	775	13	to	to	TO
41899	775	14	turn	turn	VB
41899	775	15	the	the	DT
41899	775	16	spit	spit	NN
41899	775	17	,	,	,
41899	775	18	from	from	IN
41899	775	19	whence	whence	NN
41899	775	20	we	-PRON-	PRP
41899	775	21	have	have	VBP
41899	775	22	those	those	DT
41899	775	23	of	of	IN
41899	775	24	the	the	DT
41899	775	25	name	name	NN
41899	775	26	of	of	IN
41899	775	27	turnspit	turnspit	NN
41899	775	28	;	;	:
41899	775	29	whilst	whilst	IN
41899	775	30	in	in	IN
41899	775	31	others	other	NNS
41899	775	32	,	,	,
41899	775	33	where	where	WRB
41899	775	34	there	there	EX
41899	775	35	happened	happen	VBD
41899	775	36	to	to	TO
41899	775	37	be	be	VB
41899	775	38	a	a	DT
41899	775	39	person	person	NN
41899	775	40	of	of	IN
41899	775	41	a	a	DT
41899	775	42	mechanical	mechanical	JJ
41899	775	43	turn	turn	NN
41899	775	44	of	of	IN
41899	775	45	mind	mind	NN
41899	775	46	,	,	,
41899	775	47	they	-PRON-	PRP
41899	775	48	applied	apply	VBD
41899	775	49	a	a	DT
41899	775	50	water	water	NN
41899	775	51	-	-	HYPH
41899	775	52	wheel	wheel	NN
41899	775	53	to	to	IN
41899	775	54	the	the	DT
41899	775	55	purpose	purpose	NN
41899	775	56	,	,	,
41899	775	57	and	and	CC
41899	775	58	the	the	DT
41899	775	59	water	water	NN
41899	775	60	from	from	IN
41899	775	61	it	-PRON-	PRP
41899	775	62	formed	form	VBD
41899	775	63	a	a	DT
41899	775	64	stream	stream	NN
41899	775	65	in	in	IN
41899	775	66	the	the	DT
41899	775	67	kitchen	kitchen	NN
41899	775	68	,	,	,
41899	775	69	which	which	WDT
41899	775	70	served	serve	VBD
41899	775	71	as	as	IN
41899	775	72	a	a	DT
41899	775	73	reservoir	reservoir	NN
41899	775	74	for	for	IN
41899	775	75	live	live	JJ
41899	775	76	fish	fish	NN
41899	775	77	.	.	.
41899	776	1	Different	different	JJ
41899	776	2	opinions	opinion	NNS
41899	776	3	exist	exist	VBP
41899	776	4	as	as	IN
41899	776	5	to	to	IN
41899	776	6	the	the	DT
41899	776	7	mode	mode	NN
41899	776	8	and	and	CC
41899	776	9	time	time	NN
41899	776	10	required	require	VBN
41899	776	11	for	for	IN
41899	776	12	roasting	roast	VBG
41899	776	13	,	,	,
41899	776	14	but	but	CC
41899	776	15	this	this	DT
41899	776	16	must	must	MD
41899	776	17	all	all	DT
41899	776	18	depend	depend	VB
41899	776	19	upon	upon	IN
41899	776	20	the	the	DT
41899	776	21	nature	nature	NN
41899	776	22	of	of	IN
41899	776	23	the	the	DT
41899	776	24	fire	fire	NN
41899	776	25	and	and	CC
41899	776	26	the	the	DT
41899	776	27	meat	meat	NN
41899	776	28	.	.	.
41899	777	1	In	in	IN
41899	777	2	the	the	DT
41899	777	3	Receipts	Receipts	NNPS
41899	777	4	will	will	MD
41899	777	5	be	be	VB
41899	777	6	found	find	VBN
41899	777	7	the	the	DT
41899	777	8	time	time	NN
41899	777	9	which	which	WDT
41899	777	10	each	each	DT
41899	777	11	requires	require	VBZ
41899	777	12	.	.	.
41899	778	1	My	-PRON-	PRP$
41899	778	2	plan	plan	NN
41899	778	3	is	be	VBZ
41899	778	4	to	to	TO
41899	778	5	make	make	VB
41899	778	6	up	up	RP
41899	778	7	as	as	RB
41899	778	8	large	large	JJ
41899	778	9	a	a	DT
41899	778	10	fire	fire	NN
41899	778	11	as	as	IN
41899	778	12	the	the	DT
41899	778	13	nature	nature	NN
41899	778	14	of	of	IN
41899	778	15	the	the	DT
41899	778	16	grate	grate	NN
41899	778	17	will	will	MD
41899	778	18	allow	allow	VB
41899	778	19	,	,	,
41899	778	20	because	because	IN
41899	778	21	I	-PRON-	PRP
41899	778	22	can	can	MD
41899	778	23	place	place	VB
41899	778	24	my	-PRON-	PRP$
41899	778	25	joint	joint	NN
41899	778	26	near	near	RB
41899	778	27	or	or	CC
41899	778	28	not	not	RB
41899	778	29	,	,	,
41899	778	30	as	as	IN
41899	778	31	may	may	MD
41899	778	32	be	be	VB
41899	778	33	required	require	VBN
41899	778	34	,	,	,
41899	778	35	and	and	CC
41899	778	36	thus	thus	RB
41899	778	37	obtain	obtain	VBP
41899	778	38	every	every	DT
41899	778	39	degree	degree	NN
41899	778	40	of	of	IN
41899	778	41	heat	heat	NN
41899	778	42	.	.	.
41899	779	1	BAKING	BAKING	NNP
41899	779	2	is	be	VBZ
41899	779	3	a	a	DT
41899	779	4	branch	branch	NN
41899	779	5	of	of	IN
41899	779	6	the	the	DT
41899	779	7	art	art	NN
41899	779	8	of	of	IN
41899	779	9	cooking	cooking	NN
41899	779	10	which	which	WDT
41899	779	11	,	,	,
41899	779	12	although	although	IN
41899	779	13	one	one	CD
41899	779	14	of	of	IN
41899	779	15	the	the	DT
41899	779	16	oldest	old	JJS
41899	779	17	,	,	,
41899	779	18	is	be	VBZ
41899	779	19	the	the	DT
41899	779	20	least	least	JJS
41899	779	21	understood	understand	VBN
41899	779	22	.	.	.
41899	780	1	(	(	-LRB-
41899	780	2	As	as	IN
41899	780	3	I	-PRON-	PRP
41899	780	4	shall	shall	MD
41899	780	5	have	have	VB
41899	780	6	to	to	TO
41899	780	7	refer	refer	VB
41899	780	8	to	to	IN
41899	780	9	this	this	DT
41899	780	10	subject	subject	NN
41899	780	11	again	again	RB
41899	780	12	,	,	,
41899	780	13	I	-PRON-	PRP
41899	780	14	will	will	MD
41899	780	15	give	give	VB
41899	780	16	the	the	DT
41899	780	17	reason	reason	NN
41899	780	18	why	why	WRB
41899	780	19	in	in	IN
41899	780	20	a	a	DT
41899	780	21	future	future	JJ
41899	780	22	letter	letter	NN
41899	780	23	.	.	.
41899	780	24	)	)	-RRB-
41899	781	1	It	-PRON-	PRP
41899	781	2	is	be	VBZ
41899	781	3	performed	perform	VBN
41899	781	4	in	in	IN
41899	781	5	various	various	JJ
41899	781	6	kinds	kind	NNS
41899	781	7	of	of	IN
41899	781	8	air	air	NN
41899	781	9	-	-	HYPH
41899	781	10	tight	tight	JJ
41899	781	11	chambers	chamber	NNS
41899	781	12	,	,	,
41899	781	13	called	call	VBD
41899	781	14	ovens	oven	NNS
41899	781	15	,	,	,
41899	781	16	the	the	DT
41899	781	17	best	good	JJS
41899	781	18	of	of	IN
41899	781	19	which	which	WDT
41899	781	20	have	have	VBP
41899	781	21	the	the	DT
41899	781	22	same	same	JJ
41899	781	23	form	form	NN
41899	781	24	as	as	IN
41899	781	25	in	in	IN
41899	781	26	the	the	DT
41899	781	27	time	time	NN
41899	781	28	of	of	IN
41899	781	29	the	the	DT
41899	781	30	Egyptians	Egyptians	NNPS
41899	781	31	.	.	.
41899	782	1	Previous	previous	JJ
41899	782	2	to	to	IN
41899	782	3	the	the	DT
41899	782	4	art	art	NN
41899	782	5	of	of	IN
41899	782	6	baking	bake	VBG
41899	782	7	being	be	VBG
41899	782	8	practised	practise	VBN
41899	782	9	,	,	,
41899	782	10	boiled	boil	VBN
41899	782	11	pulse	pulse	NN
41899	782	12	and	and	CC
41899	782	13	corn	corn	NN
41899	782	14	were	be	VBD
41899	782	15	the	the	DT
41899	782	16	food	food	NN
41899	782	17	of	of	IN
41899	782	18	the	the	DT
41899	782	19	people	people	NNS
41899	782	20	;	;	:
41899	782	21	even	even	RB
41899	782	22	Rome	Rome	NNP
41899	782	23	contained	contain	VBD
41899	782	24	no	no	DT
41899	782	25	bakers	baker	NNS
41899	782	26	until	until	IN
41899	782	27	near	near	IN
41899	782	28	six	six	CD
41899	782	29	hundred	hundred	CD
41899	782	30	years	year	NNS
41899	782	31	after	after	IN
41899	782	32	it	-PRON-	PRP
41899	782	33	was	be	VBD
41899	782	34	founded	found	VBN
41899	782	35	.	.	.
41899	783	1	Of	of	IN
41899	783	2	late	late	JJ
41899	783	3	years	year	NNS
41899	783	4	,	,	,
41899	783	5	great	great	JJ
41899	783	6	improvements	improvement	NNS
41899	783	7	have	have	VBP
41899	783	8	been	be	VBN
41899	783	9	made	make	VBN
41899	783	10	in	in	IN
41899	783	11	the	the	DT
41899	783	12	construction	construction	NN
41899	783	13	of	of	IN
41899	783	14	ovens	oven	NNS
41899	783	15	for	for	IN
41899	783	16	baking	bake	VBG
41899	783	17	of	of	IN
41899	783	18	meat	meat	NN
41899	783	19	,	,	,
41899	783	20	called	call	VBD
41899	783	21	roasting	roast	VBG
41899	783	22	ovens	oven	NNS
41899	783	23	,	,	,
41899	783	24	which	which	WDT
41899	783	25	cause	cause	VBP
41899	783	26	great	great	JJ
41899	783	27	economy	economy	NN
41899	783	28	in	in	IN
41899	783	29	the	the	DT
41899	783	30	expenditure	expenditure	NN
41899	783	31	of	of	IN
41899	783	32	fuel	fuel	NN
41899	783	33	;	;	:
41899	783	34	and	and	CC
41899	783	35	,	,	,
41899	783	36	in	in	IN
41899	783	37	large	large	JJ
41899	783	38	public	public	JJ
41899	783	39	establishments	establishment	NNS
41899	783	40	,	,	,
41899	783	41	where	where	WRB
41899	783	42	a	a	DT
41899	783	43	number	number	NN
41899	783	44	of	of	IN
41899	783	45	the	the	DT
41899	783	46	same	same	JJ
41899	783	47	kind	kind	NN
41899	783	48	of	of	IN
41899	783	49	joints	joint	NNS
41899	783	50	are	be	VBP
41899	783	51	required	require	VBN
41899	783	52	,	,	,
41899	783	53	it	-PRON-	PRP
41899	783	54	is	be	VBZ
41899	783	55	the	the	DT
41899	783	56	best	good	JJS
41899	783	57	plan	plan	NN
41899	783	58	of	of	IN
41899	783	59	cooking	cooking	NN
41899	783	60	.	.	.
41899	784	1	In	in	IN
41899	784	2	the	the	DT
41899	784	3	Receipts	Receipts	NNPS
41899	784	4	will	will	MD
41899	784	5	be	be	VB
41899	784	6	found	find	VBN
41899	784	7	the	the	DT
41899	784	8	time	time	NN
41899	784	9	required	require	VBN
41899	784	10	by	by	IN
41899	784	11	each	each	DT
41899	784	12	for	for	IN
41899	784	13	baking	baking	NN
41899	784	14	,	,	,
41899	784	15	but	but	CC
41899	784	16	,	,	,
41899	784	17	in	in	IN
41899	784	18	a	a	DT
41899	784	19	general	general	JJ
41899	784	20	way	way	NN
41899	784	21	,	,	,
41899	784	22	for	for	IN
41899	784	23	meat	meat	NN
41899	784	24	,	,	,
41899	784	25	hot	hot	JJ
41899	784	26	ovens	oven	NNS
41899	784	27	are	be	VBP
41899	784	28	the	the	DT
41899	784	29	best	good	JJS
41899	784	30	;	;	:
41899	784	31	for	for	IN
41899	784	32	poultry	poultry	NN
41899	784	33	,	,	,
41899	784	34	not	not	RB
41899	784	35	so	so	RB
41899	784	36	hot	hot	JJ
41899	784	37	as	as	IN
41899	784	38	meat	meat	NN
41899	784	39	;	;	,
41899	784	40	and	and	CC
41899	784	41	pastry	pastry	NN
41899	784	42	,	,	,
41899	784	43	according	accord	VBG
41899	784	44	to	to	IN
41899	784	45	its	-PRON-	PRP$
41899	784	46	kind	kind	NN
41899	784	47	.	.	.
41899	785	1	In	in	IN
41899	785	2	using	use	VBG
41899	785	3	dishes	dish	NNS
41899	785	4	or	or	CC
41899	785	5	utensils	utensil	NNS
41899	785	6	for	for	IN
41899	785	7	the	the	DT
41899	785	8	oven	oven	JJ
41899	785	9	,	,	,
41899	785	10	they	-PRON-	PRP
41899	785	11	ought	ought	MD
41899	785	12	,	,	,
41899	785	13	if	if	IN
41899	785	14	of	of	IN
41899	785	15	metal	metal	NN
41899	785	16	,	,	,
41899	785	17	to	to	TO
41899	785	18	be	be	VB
41899	785	19	of	of	IN
41899	785	20	galvanized	galvanized	JJ
41899	785	21	iron	iron	NN
41899	785	22	,	,	,
41899	785	23	and	and	CC
41899	785	24	separate	separate	JJ
41899	785	25	ones	one	NNS
41899	785	26	for	for	IN
41899	785	27	meat	meat	NN
41899	785	28	and	and	CC
41899	785	29	fish	fish	NN
41899	785	30	.	.	.
41899	786	1	BOILING	BOILING	NNP
41899	786	2	is	be	VBZ
41899	786	3	the	the	DT
41899	786	4	next	next	JJ
41899	786	5	branch	branch	NN
41899	786	6	of	of	IN
41899	786	7	the	the	DT
41899	786	8	art	art	NN
41899	786	9	which	which	WDT
41899	786	10	is	be	VBZ
41899	786	11	of	of	IN
41899	786	12	the	the	DT
41899	786	13	most	most	JJS
41899	786	14	importance	importance	NN
41899	786	15	and	and	CC
41899	786	16	appears	appear	VBZ
41899	786	17	the	the	DT
41899	786	18	most	most	RBS
41899	786	19	simple	simple	JJ
41899	786	20	,	,	,
41899	786	21	yet	yet	RB
41899	786	22	,	,	,
41899	786	23	at	at	IN
41899	786	24	the	the	DT
41899	786	25	same	same	JJ
41899	786	26	time	time	NN
41899	786	27	,	,	,
41899	786	28	the	the	DT
41899	786	29	most	most	RBS
41899	786	30	difficult	difficult	JJ
41899	786	31	,	,	,
41899	786	32	and	and	CC
41899	786	33	is	be	VBZ
41899	786	34	a	a	DT
41899	786	35	subject	subject	NN
41899	786	36	upon	upon	IN
41899	786	37	which	which	WDT
41899	786	38	,	,	,
41899	786	39	if	if	IN
41899	786	40	I	-PRON-	PRP
41899	786	41	were	be	VBD
41899	786	42	to	to	TO
41899	786	43	dilate	dilate	VB
41899	786	44	,	,	,
41899	786	45	would	would	MD
41899	786	46	occupy	occupy	VB
41899	786	47	a	a	DT
41899	786	48	good	good	JJ
41899	786	49	quarto	quarto	NNP
41899	786	50	volume	volume	NN
41899	786	51	;	;	:
41899	786	52	it	-PRON-	PRP
41899	786	53	is	be	VBZ
41899	786	54	one	one	CD
41899	786	55	of	of	IN
41899	786	56	those	those	DT
41899	786	57	easy	easy	JJ
41899	786	58	things	thing	NNS
41899	786	59	which	which	WDT
41899	786	60	it	-PRON-	PRP
41899	786	61	is	be	VBZ
41899	786	62	supposed	suppose	VBN
41899	786	63	everybody	everybody	NN
41899	786	64	can	can	MD
41899	786	65	do	do	VB
41899	786	66	,	,	,
41899	786	67	and	and	CC
41899	786	68	therefore	therefore	RB
41899	786	69	no	no	DT
41899	786	70	attention	attention	NN
41899	786	71	is	be	VBZ
41899	786	72	paid	pay	VBN
41899	786	73	to	to	IN
41899	786	74	it	-PRON-	PRP
41899	786	75	,	,	,
41899	786	76	and	and	CC
41899	786	77	it	-PRON-	PRP
41899	786	78	is	be	VBZ
41899	786	79	generally	generally	RB
41899	786	80	done	do	VBN
41899	786	81	badly	badly	RB
41899	786	82	.	.	.
41899	787	1	According	accord	VBG
41899	787	2	to	to	IN
41899	787	3	the	the	DT
41899	787	4	way	way	NN
41899	787	5	in	in	IN
41899	787	6	which	which	WDT
41899	787	7	it	-PRON-	PRP
41899	787	8	is	be	VBZ
41899	787	9	done	do	VBN
41899	787	10	,	,	,
41899	787	11	meat	meat	NN
41899	787	12	may	may	MD
41899	787	13	be	be	VB
41899	787	14	rendered	render	VBN
41899	787	15	hard	hard	JJ
41899	787	16	and	and	CC
41899	787	17	tough	tough	JJ
41899	787	18	or	or	CC
41899	787	19	tender	tender	JJ
41899	787	20	,	,	,
41899	787	21	lose	lose	VB
41899	787	22	or	or	CC
41899	787	23	retain	retain	VB
41899	787	24	its	-PRON-	PRP$
41899	787	25	flavor	flavor	NN
41899	787	26	or	or	CC
41899	787	27	nourishment	nourishment	NN
41899	787	28	;	;	,
41899	787	29	great	great	JJ
41899	787	30	difference	difference	NN
41899	787	31	of	of	IN
41899	787	32	opinion	opinion	NN
41899	787	33	exists	exist	VBZ
41899	787	34	amongst	amongst	IN
41899	787	35	medical	medical	JJ
41899	787	36	men	man	NNS
41899	787	37	which	which	WDT
41899	787	38	are	be	VBP
41899	787	39	the	the	DT
41899	787	40	easiest	easy	JJS
41899	787	41	of	of	IN
41899	787	42	digestion	digestion	NN
41899	787	43	--	--	:
41899	787	44	roasted	roasted	JJ
41899	787	45	or	or	CC
41899	787	46	boiled	boil	VBN
41899	787	47	meats	meat	NNS
41899	787	48	.	.	.
41899	788	1	I	-PRON-	PRP
41899	788	2	say	say	VBP
41899	788	3	it	-PRON-	PRP
41899	788	4	is	be	VBZ
41899	788	5	a	a	DT
41899	788	6	subject	subject	NN
41899	788	7	quite	quite	RB
41899	788	8	impossible	impossible	JJ
41899	788	9	to	to	TO
41899	788	10	decide	decide	VB
41899	788	11	,	,	,
41899	788	12	as	as	IN
41899	788	13	it	-PRON-	PRP
41899	788	14	must	must	MD
41899	788	15	depend	depend	VB
41899	788	16	upon	upon	IN
41899	788	17	the	the	DT
41899	788	18	different	different	JJ
41899	788	19	constitutions	constitution	NNS
41899	788	20	and	and	CC
41899	788	21	climate	climate	NN
41899	788	22	;	;	:
41899	788	23	for	for	IN
41899	788	24	we	-PRON-	PRP
41899	788	25	might	may	MD
41899	788	26	as	as	RB
41899	788	27	well	well	RB
41899	788	28	say	say	VB
41899	788	29	that	that	IN
41899	788	30	the	the	DT
41899	788	31	food	food	NN
41899	788	32	of	of	IN
41899	788	33	the	the	DT
41899	788	34	Esquimaux	Esquimaux	NNP
41899	788	35	is	be	VBZ
41899	788	36	adapted	adapt	VBN
41899	788	37	for	for	IN
41899	788	38	the	the	DT
41899	788	39	native	native	NN
41899	788	40	of	of	IN
41899	788	41	Italy	Italy	NNP
41899	788	42	.	.	.
41899	789	1	STEWING	stewing	NN
41899	789	2	ought	ought	MD
41899	789	3	to	to	TO
41899	789	4	be	be	VB
41899	789	5	the	the	DT
41899	789	6	best	well	RBS
41899	789	7	understood	understand	VBN
41899	789	8	,	,	,
41899	789	9	on	on	IN
41899	789	10	account	account	NN
41899	789	11	of	of	IN
41899	789	12	its	-PRON-	PRP$
41899	789	13	economy	economy	NN
41899	789	14	;	;	:
41899	789	15	pieces	piece	NNS
41899	789	16	of	of	IN
41899	789	17	coarse	coarse	JJ
41899	789	18	meat	meat	NN
41899	789	19	,	,	,
41899	789	20	subjected	subject	VBN
41899	789	21	to	to	IN
41899	789	22	stewing	stew	VBG
41899	789	23	,	,	,
41899	789	24	if	if	IN
41899	789	25	properly	properly	RB
41899	789	26	done	do	VBN
41899	789	27	,	,	,
41899	789	28	become	become	VB
41899	789	29	tender	tender	JJ
41899	789	30	,	,	,
41899	789	31	as	as	IN
41899	789	32	the	the	DT
41899	789	33	gelatinous	gelatinous	JJ
41899	789	34	parts	part	NNS
41899	789	35	become	become	VBP
41899	789	36	partly	partly	RB
41899	789	37	dissolved	dissolve	VBN
41899	789	38	;	;	:
41899	789	39	it	-PRON-	PRP
41899	789	40	should	should	MD
41899	789	41	be	be	VB
41899	789	42	done	do	VBN
41899	789	43	slowly	slowly	RB
41899	789	44	,	,	,
41899	789	45	the	the	DT
41899	789	46	pan	pan	NN
41899	789	47	partly	partly	RB
41899	789	48	uncovered	uncover	VBD
41899	789	49	,	,	,
41899	789	50	and	and	CC
41899	789	51	frequently	frequently	RB
41899	789	52	skimmed	skim	VBN
41899	789	53	.	.	.
41899	790	1	Great	great	JJ
41899	790	2	cleanliness	cleanliness	NN
41899	790	3	should	should	MD
41899	790	4	be	be	VB
41899	790	5	observed	observe	VBN
41899	790	6	in	in	IN
41899	790	7	all	all	PDT
41899	790	8	the	the	DT
41899	790	9	vessels	vessel	NNS
41899	790	10	used	use	VBN
41899	790	11	for	for	IN
41899	790	12	stewing	stew	VBG
41899	790	13	.	.	.
41899	791	1	BRAISING	BRAISING	NNP
41899	791	2	is	be	VBZ
41899	791	3	the	the	DT
41899	791	4	next	next	JJ
41899	791	5	and	and	CC
41899	791	6	most	most	RBS
41899	791	7	important	important	JJ
41899	791	8	part	part	NN
41899	791	9	of	of	IN
41899	791	10	the	the	DT
41899	791	11	art	art	NN
41899	791	12	of	of	IN
41899	791	13	cooking	cooking	NN
41899	791	14	,	,	,
41899	791	15	and	and	CC
41899	791	16	,	,	,
41899	791	17	like	like	IN
41899	791	18	the	the	DT
41899	791	19	sauté	sauté	NN
41899	791	20	,	,	,
41899	791	21	belongs	belong	VBZ
41899	791	22	entirely	entirely	RB
41899	791	23	to	to	IN
41899	791	24	the	the	DT
41899	791	25	French	french	JJ
41899	791	26	school	school	NN
41899	791	27	,	,	,
41899	791	28	from	from	IN
41899	791	29	whom	whom	WP
41899	791	30	it	-PRON-	PRP
41899	791	31	takes	take	VBZ
41899	791	32	its	-PRON-	PRP$
41899	791	33	name	name	NN
41899	791	34	,	,	,
41899	791	35	_	_	NNP
41899	791	36	braise	braise	NN
41899	791	37	_	_	NNP
41899	791	38	being	be	VBG
41899	791	39	the	the	DT
41899	791	40	remains	remain	NNS
41899	791	41	of	of	IN
41899	791	42	wood	wood	NN
41899	791	43	burnt	burn	VBN
41899	791	44	in	in	IN
41899	791	45	the	the	DT
41899	791	46	oven	oven	NN
41899	791	47	,	,	,
41899	791	48	or	or	CC
41899	791	49	live	live	JJ
41899	791	50	charcoal	charcoal	NN
41899	791	51	:	:	:
41899	791	52	and	and	CC
41899	791	53	as	as	IN
41899	791	54	this	this	DT
41899	791	55	plan	plan	NN
41899	791	56	of	of	IN
41899	791	57	cookery	cookery	NN
41899	791	58	requires	require	VBZ
41899	791	59	the	the	DT
41899	791	60	action	action	NN
41899	791	61	of	of	IN
41899	791	62	the	the	DT
41899	791	63	fire	fire	NN
41899	791	64	under	under	IN
41899	791	65	and	and	CC
41899	791	66	over	over	IN
41899	791	67	the	the	DT
41899	791	68	braising	braising	JJ
41899	791	69	-	-	HYPH
41899	791	70	pan	pan	NN
41899	791	71	,	,	,
41899	791	72	which	which	WDT
41899	791	73	is	be	VBZ
41899	791	74	air	air	NN
41899	791	75	-	-	HYPH
41899	791	76	tight	tight	JJ
41899	791	77	,	,	,
41899	791	78	in	in	IN
41899	791	79	order	order	NN
41899	791	80	that	that	IN
41899	791	81	the	the	DT
41899	791	82	aromatic	aromatic	JJ
41899	791	83	flavor	flavor	NN
41899	791	84	arising	arise	VBG
41899	791	85	from	from	IN
41899	791	86	its	-PRON-	PRP$
41899	791	87	contents	content	NNS
41899	791	88	may	may	MD
41899	791	89	be	be	VB
41899	791	90	imbibed	imbibe	VBN
41899	791	91	by	by	IN
41899	791	92	the	the	DT
41899	791	93	meat	meat	NN
41899	791	94	or	or	CC
41899	791	95	poultry	poultry	NN
41899	791	96	,	,	,
41899	791	97	and	and	CC
41899	791	98	give	give	VB
41899	791	99	it	-PRON-	PRP
41899	791	100	that	that	DT
41899	791	101	succulence	succulence	NN
41899	791	102	so	so	RB
41899	791	103	much	much	RB
41899	791	104	esteemed	esteem	VBN
41899	791	105	by	by	IN
41899	791	106	epicures	epicure	NNS
41899	791	107	.	.	.
41899	792	1	The	the	DT
41899	792	2	braise	braise	NN
41899	792	3	is	be	VBZ
41899	792	4	put	put	VBN
41899	792	5	on	on	IN
41899	792	6	the	the	DT
41899	792	7	cover	cover	NN
41899	792	8	,	,	,
41899	792	9	which	which	WDT
41899	792	10	,	,	,
41899	792	11	in	in	IN
41899	792	12	some	some	DT
41899	792	13	cases	case	NNS
41899	792	14	,	,	,
41899	792	15	is	be	VBZ
41899	792	16	made	make	VBN
41899	792	17	deep	deep	JJ
41899	792	18	on	on	IN
41899	792	19	purpose	purpose	NN
41899	792	20	to	to	TO
41899	792	21	hold	hold	VB
41899	792	22	it	-PRON-	PRP
41899	792	23	.	.	.
41899	793	1	Its	-PRON-	PRP$
41899	793	2	origin	origin	NN
41899	793	3	is	be	VBZ
41899	793	4	stated	state	VBN
41899	793	5	to	to	TO
41899	793	6	be	be	VB
41899	793	7	owing	owe	VBG
41899	793	8	to	to	IN
41899	793	9	a	a	DT
41899	793	10	gastronomic	gastronomic	JJ
41899	793	11	society	society	NN
41899	793	12	which	which	WDT
41899	793	13	was	be	VBD
41899	793	14	formerly	formerly	RB
41899	793	15	in	in	IN
41899	793	16	existence	existence	NN
41899	793	17	in	in	IN
41899	793	18	Paris	Paris	NNP
41899	793	19	,	,	,
41899	793	20	whose	whose	WP$
41899	793	21	object	object	NN
41899	793	22	was	be	VBD
41899	793	23	to	to	TO
41899	793	24	benefit	benefit	VB
41899	793	25	and	and	CC
41899	793	26	improve	improve	VB
41899	793	27	the	the	DT
41899	793	28	art	art	NN
41899	793	29	of	of	IN
41899	793	30	cookery	cookery	NN
41899	793	31	,	,	,
41899	793	32	and	and	CC
41899	793	33	who	who	WP
41899	793	34	offered	offer	VBD
41899	793	35	a	a	DT
41899	793	36	reward	reward	NN
41899	793	37	of	of	IN
41899	793	38	a	a	DT
41899	793	39	silver	silver	JJ
41899	793	40	gridiron	gridiron	NN
41899	793	41	to	to	IN
41899	793	42	any	any	DT
41899	793	43	culinary	culinary	JJ
41899	793	44	artist	artist	NN
41899	793	45	who	who	WP
41899	793	46	would	would	MD
41899	793	47	discover	discover	VB
41899	793	48	a	a	DT
41899	793	49	new	new	JJ
41899	793	50	mode	mode	NN
41899	793	51	of	of	IN
41899	793	52	dressing	dress	VBG
41899	793	53	a	a	DT
41899	793	54	turkey	turkey	NN
41899	793	55	.	.	.
41899	794	1	Although	although	IN
41899	794	2	a	a	DT
41899	794	3	gridiron	gridiron	NN
41899	794	4	was	be	VBD
41899	794	5	,	,	,
41899	794	6	no	no	RB
41899	794	7	doubt	doubt	RB
41899	794	8	,	,	,
41899	794	9	intended	intend	VBN
41899	794	10	to	to	TO
41899	794	11	be	be	VB
41899	794	12	used	use	VBN
41899	794	13	,	,	,
41899	794	14	yet	yet	CC
41899	794	15	a	a	DT
41899	794	16	young	young	JJ
41899	794	17	artist	artist	NN
41899	794	18	named	name	VBN
41899	794	19	La	La	NNP
41899	794	20	Gacque	Gacque	NNP
41899	794	21	,	,	,
41899	794	22	warmed	warm	VBN
41899	794	23	by	by	IN
41899	794	24	the	the	DT
41899	794	25	offer	offer	NN
41899	794	26	,	,	,
41899	794	27	directed	direct	VBD
41899	794	28	his	-PRON-	PRP$
41899	794	29	imagination	imagination	NN
41899	794	30	to	to	TO
41899	794	31	quite	quite	PDT
41899	794	32	a	a	DT
41899	794	33	different	different	JJ
41899	794	34	mode	mode	NN
41899	794	35	,	,	,
41899	794	36	and	and	CC
41899	794	37	used	use	VBD
41899	794	38	the	the	DT
41899	794	39	pan	pan	NN
41899	794	40	instead	instead	RB
41899	794	41	of	of	IN
41899	794	42	the	the	DT
41899	794	43	gridiron	gridiron	NN
41899	794	44	,	,	,
41899	794	45	and	and	CC
41899	794	46	thus	thus	RB
41899	794	47	composed	compose	VBD
41899	794	48	the	the	DT
41899	794	49	braise	braise	NN
41899	794	50	,	,	,
41899	794	51	which	which	WDT
41899	794	52	was	be	VBD
41899	794	53	unanimously	unanimously	RB
41899	794	54	approved	approve	VBN
41899	794	55	of	of	IN
41899	794	56	by	by	IN
41899	794	57	that	that	DT
41899	794	58	scientific	scientific	JJ
41899	794	59	,	,	,
41899	794	60	gastronomic	gastronomic	JJ
41899	794	61	,	,	,
41899	794	62	and	and	CC
41899	794	63	epicurean	epicurean	JJ
41899	794	64	body	body	NN
41899	794	65	,	,	,
41899	794	66	who	who	WP
41899	794	67	awarded	award	VBD
41899	794	68	him	-PRON-	PRP
41899	794	69	the	the	DT
41899	794	70	prize	prize	NN
41899	794	71	.	.	.
41899	795	1	The	the	DT
41899	795	2	chief	chief	JJ
41899	795	3	art	art	NN
41899	795	4	in	in	IN
41899	795	5	braising	braise	VBG
41899	795	6	is	be	VBZ
41899	795	7	to	to	TO
41899	795	8	do	do	VB
41899	795	9	it	-PRON-	PRP
41899	795	10	slowly	slowly	RB
41899	795	11	,	,	,
41899	795	12	taking	take	VBG
41899	795	13	care	care	NN
41899	795	14	that	that	IN
41899	795	15	the	the	DT
41899	795	16	ingredients	ingredient	NNS
41899	795	17	are	be	VBP
41899	795	18	well	well	RB
41899	795	19	-	-	HYPH
41899	795	20	proportioned	proportion	VBN
41899	795	21	,	,	,
41899	795	22	receipts	receipt	NNS
41899	795	23	for	for	IN
41899	795	24	which	which	WDT
41899	795	25	will	will	MD
41899	795	26	be	be	VB
41899	795	27	found	find	VBN
41899	795	28	in	in	IN
41899	795	29	their	-PRON-	PRP$
41899	795	30	proper	proper	JJ
41899	795	31	place	place	NN
41899	795	32	.	.	.
41899	796	1	FRYING.--Of	frying.--of	RB
41899	796	2	all	all	PDT
41899	796	3	the	the	DT
41899	796	4	apparently	apparently	RB
41899	796	5	simple	simple	JJ
41899	796	6	modes	mode	NNS
41899	796	7	of	of	IN
41899	796	8	cookery	cookery	NN
41899	796	9	there	there	EX
41899	796	10	is	be	VBZ
41899	796	11	none	none	NN
41899	796	12	more	more	RBR
41899	796	13	so	so	RB
41899	796	14	than	than	IN
41899	796	15	that	that	DT
41899	796	16	of	of	IN
41899	796	17	frying	frying	NN
41899	796	18	,	,	,
41899	796	19	but	but	CC
41899	796	20	yet	yet	RB
41899	796	21	how	how	WRB
41899	796	22	rare	rare	JJ
41899	796	23	to	to	TO
41899	796	24	meet	meet	VB
41899	796	25	with	with	IN
41899	796	26	it	-PRON-	PRP
41899	796	27	done	do	VBN
41899	796	28	properly	properly	RB
41899	796	29	.	.	.
41899	797	1	I	-PRON-	PRP
41899	797	2	believe	believe	VBP
41899	797	3	it	-PRON-	PRP
41899	797	4	is	be	VBZ
41899	797	5	to	to	TO
41899	797	6	be	be	VB
41899	797	7	attributed	attribute	VBN
41899	797	8	,	,	,
41899	797	9	in	in	IN
41899	797	10	a	a	DT
41899	797	11	great	great	JJ
41899	797	12	measure	measure	NN
41899	797	13	,	,	,
41899	797	14	to	to	IN
41899	797	15	the	the	DT
41899	797	16	idea	idea	NN
41899	797	17	that	that	IN
41899	797	18	,	,	,
41899	797	19	to	to	TO
41899	797	20	do	do	VB
41899	797	21	it	-PRON-	PRP
41899	797	22	well	well	RB
41899	797	23	is	be	VBZ
41899	797	24	expensive	expensive	JJ
41899	797	25	.	.	.
41899	798	1	I	-PRON-	PRP
41899	798	2	have	have	VBP
41899	798	3	therefore	therefore	RB
41899	798	4	made	make	VBN
41899	798	5	a	a	DT
41899	798	6	series	series	NN
41899	798	7	of	of	IN
41899	798	8	experiments	experiment	NNS
41899	798	9	upon	upon	IN
41899	798	10	a	a	DT
41899	798	11	plan	plan	NN
41899	798	12	such	such	JJ
41899	798	13	as	as	IN
41899	798	14	should	should	MD
41899	798	15	be	be	VB
41899	798	16	followed	follow	VBN
41899	798	17	in	in	IN
41899	798	18	every	every	DT
41899	798	19	private	private	JJ
41899	798	20	house	house	NN
41899	798	21	,	,	,
41899	798	22	and	and	CC
41899	798	23	I	-PRON-	PRP
41899	798	24	am	be	VBP
41899	798	25	convinced	convinced	JJ
41899	798	26	that	that	DT
41899	798	27	to	to	TO
41899	798	28	do	do	VB
41899	798	29	it	-PRON-	PRP
41899	798	30	well	well	RB
41899	798	31	is	be	VBZ
41899	798	32	cheaper	cheap	JJR
41899	798	33	than	than	IN
41899	798	34	doing	do	VBG
41899	798	35	it	-PRON-	PRP
41899	798	36	badly	badly	RB
41899	798	37	;	;	:
41899	798	38	but	but	CC
41899	798	39	,	,	,
41899	798	40	in	in	IN
41899	798	41	the	the	DT
41899	798	42	first	first	JJ
41899	798	43	place	place	NN
41899	798	44	,	,	,
41899	798	45	we	-PRON-	PRP
41899	798	46	ought	ought	MD
41899	798	47	to	to	TO
41899	798	48	consider	consider	VB
41899	798	49	,	,	,
41899	798	50	What	what	WP
41899	798	51	is	be	VBZ
41899	798	52	frying	fry	VBG
41899	798	53	?	?	.
41899	799	1	It	-PRON-	PRP
41899	799	2	is	be	VBZ
41899	799	3	the	the	DT
41899	799	4	insertion	insertion	NN
41899	799	5	of	of	IN
41899	799	6	any	any	DT
41899	799	7	substance	substance	NN
41899	799	8	into	into	IN
41899	799	9	boiling	boil	VBG
41899	799	10	oil	oil	NN
41899	799	11	,	,	,
41899	799	12	or	or	CC
41899	799	13	grease	grease	NN
41899	799	14	,	,	,
41899	799	15	by	by	IN
41899	799	16	which	which	WDT
41899	799	17	the	the	DT
41899	799	18	surface	surface	NN
41899	799	19	of	of	IN
41899	799	20	that	that	DT
41899	799	21	substance	substance	NN
41899	799	22	becomes	become	VBZ
41899	799	23	carbonized	carbonize	VBN
41899	799	24	,	,	,
41899	799	25	and	and	CC
41899	799	26	the	the	DT
41899	799	27	heat	heat	NN
41899	799	28	which	which	WDT
41899	799	29	effects	effect	VBZ
41899	799	30	this	this	DT
41899	799	31	object	object	NN
41899	799	32	is	be	VBZ
41899	799	33	sufficient	sufficient	JJ
41899	799	34	to	to	TO
41899	799	35	solidify	solidify	VB
41899	799	36	the	the	DT
41899	799	37	albumen	albuman	NNS
41899	799	38	and	and	CC
41899	799	39	gelatine	gelatine	NN
41899	799	40	,	,	,
41899	799	41	or	or	CC
41899	799	42	,	,	,
41899	799	43	more	more	RBR
41899	799	44	commonly	commonly	RB
41899	799	45	speaking	speak	VBG
41899	799	46	,	,	,
41899	799	47	cooked	cook	VBN
41899	799	48	;	;	:
41899	799	49	to	to	TO
41899	799	50	do	do	VB
41899	799	51	this	this	DT
41899	799	52	properly	properly	RB
41899	799	53	,	,	,
41899	799	54	the	the	DT
41899	799	55	substance	substance	NN
41899	799	56	ought	ought	MD
41899	799	57	to	to	TO
41899	799	58	be	be	VB
41899	799	59	covered	cover	VBN
41899	799	60	by	by	IN
41899	799	61	the	the	DT
41899	799	62	liquid	liquid	NN
41899	799	63	,	,	,
41899	799	64	so	so	IN
41899	799	65	that	that	IN
41899	799	66	the	the	DT
41899	799	67	heat	heat	NN
41899	799	68	acts	act	VBZ
41899	799	69	all	all	RB
41899	799	70	over	over	IN
41899	799	71	it	-PRON-	PRP
41899	799	72	at	at	IN
41899	799	73	the	the	DT
41899	799	74	same	same	JJ
41899	799	75	time	time	NN
41899	799	76	,	,	,
41899	799	77	or	or	CC
41899	799	78	otherwise	otherwise	RB
41899	799	79	the	the	DT
41899	799	80	osmazome	osmazome	NN
41899	799	81	,	,	,
41899	799	82	or	or	CC
41899	799	83	gravy	gravy	NN
41899	799	84	,	,	,
41899	799	85	will	will	MD
41899	799	86	be	be	VB
41899	799	87	dried	dry	VBN
41899	799	88	out	out	IN
41899	799	89	of	of	IN
41899	799	90	that	that	DT
41899	799	91	part	part	NN
41899	799	92	which	which	WDT
41899	799	93	is	be	VBZ
41899	799	94	not	not	RB
41899	799	95	covered	cover	VBN
41899	799	96	,	,	,
41899	799	97	and	and	CC
41899	799	98	the	the	DT
41899	799	99	succulence	succulence	NN
41899	799	100	and	and	CC
41899	799	101	flavor	flavor	NN
41899	799	102	of	of	IN
41899	799	103	the	the	DT
41899	799	104	viand	viand	NN
41899	799	105	lost	lose	VBD
41899	799	106	;	;	:
41899	799	107	or	or	CC
41899	799	108	,	,	,
41899	799	109	should	should	MD
41899	799	110	the	the	DT
41899	799	111	liquid	liquid	NN
41899	799	112	not	not	RB
41899	799	113	be	be	VB
41899	799	114	of	of	IN
41899	799	115	that	that	DT
41899	799	116	degree	degree	NN
41899	799	117	of	of	IN
41899	799	118	heat	heat	NN
41899	799	119	which	which	WDT
41899	799	120	would	would	MD
41899	799	121	carbonize	carbonize	VB
41899	799	122	the	the	DT
41899	799	123	surface	surface	NN
41899	799	124	on	on	IN
41899	799	125	the	the	DT
41899	799	126	moment	moment	NN
41899	799	127	of	of	IN
41899	799	128	its	-PRON-	PRP$
41899	799	129	immersion	immersion	NN
41899	799	130	,	,	,
41899	799	131	it	-PRON-	PRP
41899	799	132	would	would	MD
41899	799	133	then	then	RB
41899	799	134	enter	enter	VB
41899	799	135	into	into	IN
41899	799	136	the	the	DT
41899	799	137	substance	substance	NN
41899	799	138	,	,	,
41899	799	139	render	render	VB
41899	799	140	it	-PRON-	PRP
41899	799	141	greasy	greasy	JJ
41899	799	142	,	,	,
41899	799	143	and	and	CC
41899	799	144	destroy	destroy	VB
41899	799	145	its	-PRON-	PRP$
41899	799	146	flavor	flavor	NN
41899	799	147	,	,	,
41899	799	148	which	which	WDT
41899	799	149	no	no	DT
41899	799	150	degree	degree	NN
41899	799	151	of	of	IN
41899	799	152	heat	heat	NN
41899	799	153	afterwards	afterwards	RB
41899	799	154	could	could	MD
41899	799	155	remedy	remedy	VB
41899	799	156	.	.	.
41899	800	1	Those	those	DT
41899	800	2	articles	article	NNS
41899	800	3	which	which	WDT
41899	800	4	are	be	VBP
41899	800	5	fried	fry	VBN
41899	800	6	are	be	VBP
41899	800	7	generally	generally	RB
41899	800	8	those	those	DT
41899	800	9	which	which	WDT
41899	800	10	have	have	VBP
41899	800	11	a	a	DT
41899	800	12	coating	coating	NN
41899	800	13	of	of	IN
41899	800	14	materials	material	NNS
41899	800	15	(	(	-LRB-
41899	800	16	such	such	JJ
41899	800	17	as	as	IN
41899	800	18	bread	bread	NN
41899	800	19	-	-	HYPH
41899	800	20	crumbs	crumb	NNS
41899	800	21	and	and	CC
41899	800	22	batter	batter	NN
41899	800	23	)	)	-RRB-
41899	800	24	which	which	WDT
41899	800	25	are	be	VBP
41899	800	26	quickly	quickly	RB
41899	800	27	carbonized	carbonize	VBN
41899	800	28	,	,	,
41899	800	29	and	and	CC
41899	800	30	thus	thus	RB
41899	800	31	form	form	VB
41899	800	32	a	a	DT
41899	800	33	crust	crust	NN
41899	800	34	which	which	WDT
41899	800	35	prevents	prevent	VBZ
41899	800	36	the	the	DT
41899	800	37	grease	grease	NN
41899	800	38	penetrating	penetrating	NN
41899	800	39	,	,	,
41899	800	40	concentrates	concentrate	VBZ
41899	800	41	the	the	DT
41899	800	42	liquids	liquid	NNS
41899	800	43	,	,	,
41899	800	44	and	and	CC
41899	800	45	preserves	preserve	VBZ
41899	800	46	the	the	DT
41899	800	47	flavor	flavor	NN
41899	800	48	of	of	IN
41899	800	49	the	the	DT
41899	800	50	article	article	NN
41899	800	51	;	;	:
41899	800	52	the	the	DT
41899	800	53	carbonization	carbonization	NN
41899	800	54	once	once	RB
41899	800	55	effected	effect	VBD
41899	800	56	,	,	,
41899	800	57	the	the	DT
41899	800	58	fire	fire	NN
41899	800	59	should	should	MD
41899	800	60	be	be	VB
41899	800	61	immediately	immediately	RB
41899	800	62	moderated	moderate	VBN
41899	800	63	,	,	,
41899	800	64	particularly	particularly	RB
41899	800	65	if	if	IN
41899	800	66	the	the	DT
41899	800	67	article	article	NN
41899	800	68	is	be	VBZ
41899	800	69	large	large	JJ
41899	800	70	,	,	,
41899	800	71	in	in	IN
41899	800	72	order	order	NN
41899	800	73	that	that	IN
41899	800	74	the	the	DT
41899	800	75	interior	interior	NNP
41899	800	76	may	may	MD
41899	800	77	become	become	VB
41899	800	78	properly	properly	RB
41899	800	79	solidified	solidify	VBN
41899	800	80	.	.	.
41899	801	1	All	all	DT
41899	801	2	articles	article	NNS
41899	801	3	properly	properly	RB
41899	801	4	fried	fry	VBN
41899	801	5	are	be	VBP
41899	801	6	generally	generally	RB
41899	801	7	much	much	RB
41899	801	8	liked	like	VBN
41899	801	9	,	,	,
41899	801	10	as	as	IN
41899	801	11	they	-PRON-	PRP
41899	801	12	are	be	VBP
41899	801	13	agreeable	agreeable	JJ
41899	801	14	to	to	IN
41899	801	15	the	the	DT
41899	801	16	eye	eye	NN
41899	801	17	,	,	,
41899	801	18	and	and	CC
41899	801	19	afford	afford	VB
41899	801	20	a	a	DT
41899	801	21	pleasing	pleasing	JJ
41899	801	22	variety	variety	NN
41899	801	23	.	.	.
41899	802	1	The	the	DT
41899	802	2	plan	plan	NN
41899	802	3	that	that	WDT
41899	802	4	I	-PRON-	PRP
41899	802	5	recommend	recommend	VBP
41899	802	6	you	-PRON-	PRP
41899	802	7	to	to	TO
41899	802	8	adopt	adopt	VB
41899	802	9	is	be	VBZ
41899	802	10	,	,	,
41899	802	11	to	to	TO
41899	802	12	obtain	obtain	VB
41899	802	13	an	an	DT
41899	802	14	iron	iron	NN
41899	802	15	or	or	CC
41899	802	16	copper	copper	NN
41899	802	17	pan	pan	NN
41899	802	18	long	long	RB
41899	802	19	enough	enough	RB
41899	802	20	for	for	IN
41899	802	21	a	a	DT
41899	802	22	good	good	JJ
41899	802	23	-	-	HYPH
41899	802	24	sized	sized	JJ
41899	802	25	sole	sole	NN
41899	802	26	,	,	,
41899	802	27	and	and	CC
41899	802	28	6	6	CD
41899	802	29	to	to	TO
41899	802	30	8	8	CD
41899	802	31	inches	inch	NNS
41899	802	32	deep	deep	JJ
41899	802	33	,	,	,
41899	802	34	and	and	CC
41899	802	35	fill	fill	VB
41899	802	36	three	three	CD
41899	802	37	to	to	TO
41899	802	38	four	four	CD
41899	802	39	inches	inch	NNS
41899	802	40	of	of	IN
41899	802	41	it	-PRON-	PRP
41899	802	42	with	with	IN
41899	802	43	fat	fat	NN
41899	802	44	--	--	:
41899	802	45	the	the	DT
41899	802	46	skimmings	skimming	NNS
41899	802	47	of	of	IN
41899	802	48	the	the	DT
41899	802	49	stock	stock	NN
41899	802	50	-	-	HYPH
41899	802	51	pot	pot	NN
41899	802	52	,	,	,
41899	802	53	or	or	CC
41899	802	54	,	,	,
41899	802	55	if	if	IN
41899	802	56	that	that	DT
41899	802	57	should	should	MD
41899	802	58	not	not	RB
41899	802	59	be	be	VB
41899	802	60	sufficient	sufficient	JJ
41899	802	61	,	,	,
41899	802	62	the	the	DT
41899	802	63	kidney	kidney	NN
41899	802	64	-	-	HYPH
41899	802	65	fat	fat	NN
41899	802	66	of	of	IN
41899	802	67	beef	beef	NN
41899	802	68	,	,	,
41899	802	69	cut	cut	VBN
41899	802	70	up	up	RP
41899	802	71	,	,	,
41899	802	72	melted	melt	VBN
41899	802	73	,	,	,
41899	802	74	and	and	CC
41899	802	75	strained	strain	VBN
41899	802	76	.	.	.
41899	803	1	In	in	IN
41899	803	2	wealthy	wealthy	JJ
41899	803	3	establishments	establishment	NNS
41899	803	4	,	,	,
41899	803	5	lard	lard	NN
41899	803	6	,	,	,
41899	803	7	and	and	CC
41899	803	8	,	,	,
41899	803	9	in	in	IN
41899	803	10	some	some	DT
41899	803	11	,	,	,
41899	803	12	bacon	bacon	NN
41899	803	13	-	-	HYPH
41899	803	14	fat	fat	JJ
41899	803	15	melted	melt	VBN
41899	803	16	is	be	VBZ
41899	803	17	used	use	VBN
41899	803	18	,	,	,
41899	803	19	and	and	CC
41899	803	20	,	,	,
41899	803	21	for	for	IN
41899	803	22	some	some	DT
41899	803	23	articles	article	NNS
41899	803	24	,	,	,
41899	803	25	olive	olive	JJ
41899	803	26	oil	oil	NN
41899	803	27	,	,	,
41899	803	28	which	which	WDT
41899	803	29	can	can	MD
41899	803	30	only	only	RB
41899	803	31	be	be	VB
41899	803	32	used	use	VBN
41899	803	33	once	once	RB
41899	803	34	;	;	:
41899	803	35	but	but	CC
41899	803	36	in	in	IN
41899	803	37	our	-PRON-	PRP$
41899	803	38	less	less	RBR
41899	803	39	luxurious	luxurious	JJ
41899	803	40	homes	home	NNS
41899	803	41	I	-PRON-	PRP
41899	803	42	think	think	VBP
41899	803	43	the	the	DT
41899	803	44	above	above	RB
41899	803	45	is	be	VBZ
41899	803	46	sufficient	sufficient	JJ
41899	803	47	,	,	,
41899	803	48	besides	besides	RB
41899	803	49	,	,	,
41899	803	50	it	-PRON-	PRP
41899	803	51	has	have	VBZ
41899	803	52	the	the	DT
41899	803	53	advantage	advantage	NN
41899	803	54	of	of	IN
41899	803	55	not	not	RB
41899	803	56	requiring	require	VBG
41899	803	57	that	that	DT
41899	803	58	great	great	JJ
41899	803	59	attention	attention	NN
41899	803	60	which	which	WDT
41899	803	61	the	the	DT
41899	803	62	other	other	JJ
41899	803	63	does	do	VBZ
41899	803	64	.	.	.
41899	804	1	When	when	WRB
41899	804	2	you	-PRON-	PRP
41899	804	3	have	have	VBP
41899	804	4	the	the	DT
41899	804	5	fat	fat	NN
41899	804	6	on	on	RP
41899	804	7	,	,	,
41899	804	8	before	before	IN
41899	804	9	immersing	immerse	VBG
41899	804	10	the	the	DT
41899	804	11	substance	substance	NN
41899	804	12	you	-PRON-	PRP
41899	804	13	intend	intend	VBP
41899	804	14	to	to	TO
41899	804	15	fry	fry	VB
41899	804	16	,	,	,
41899	804	17	see	see	VB
41899	804	18	that	that	IN
41899	804	19	it	-PRON-	PRP
41899	804	20	is	be	VBZ
41899	804	21	sufficiently	sufficiently	RB
41899	804	22	hot	hot	JJ
41899	804	23	by	by	IN
41899	804	24	dipping	dip	VBG
41899	804	25	your	-PRON-	PRP$
41899	804	26	finger	finger	NN
41899	804	27	(	(	-LRB-
41899	804	28	not	not	RB
41899	804	29	in	in	IN
41899	804	30	the	the	DT
41899	804	31	fat	fat	NN
41899	804	32	)	)	-RRB-
41899	804	33	,	,	,
41899	804	34	but	but	CC
41899	804	35	in	in	IN
41899	804	36	a	a	DT
41899	804	37	little	little	JJ
41899	804	38	water	water	NN
41899	804	39	,	,	,
41899	804	40	and	and	CC
41899	804	41	then	then	RB
41899	804	42	hold	hold	VB
41899	804	43	it	-PRON-	PRP
41899	804	44	over	over	IN
41899	804	45	the	the	DT
41899	804	46	fat	fat	NN
41899	804	47	,	,	,
41899	804	48	so	so	IN
41899	804	49	that	that	IN
41899	804	50	a	a	DT
41899	804	51	few	few	JJ
41899	804	52	drops	drop	NNS
41899	804	53	go	go	VBP
41899	804	54	into	into	IN
41899	804	55	it	-PRON-	PRP
41899	804	56	;	;	:
41899	804	57	if	if	IN
41899	804	58	it	-PRON-	PRP
41899	804	59	spits	spit	VBZ
41899	804	60	and	and	CC
41899	804	61	throws	throw	VBZ
41899	804	62	back	back	RP
41899	804	63	the	the	DT
41899	804	64	water	water	NN
41899	804	65	,	,	,
41899	804	66	it	-PRON-	PRP
41899	804	67	is	be	VBZ
41899	804	68	sufficiently	sufficiently	RB
41899	804	69	hot	hot	JJ
41899	804	70	:	:	:
41899	804	71	or	or	CC
41899	804	72	,	,	,
41899	804	73	throw	throw	VB
41899	804	74	in	in	RP
41899	804	75	a	a	DT
41899	804	76	small	small	JJ
41899	804	77	dice	dice	NN
41899	804	78	of	of	IN
41899	804	79	bread	bread	NN
41899	804	80	and	and	CC
41899	804	81	take	take	VB
41899	804	82	it	-PRON-	PRP
41899	804	83	out	out	RP
41899	804	84	immediately	immediately	RB
41899	804	85	;	;	:
41899	804	86	if	if	IN
41899	804	87	it	-PRON-	PRP
41899	804	88	is	be	VBZ
41899	804	89	firm	firm	JJ
41899	804	90	or	or	CC
41899	804	91	colored	color	VBN
41899	804	92	,	,	,
41899	804	93	it	-PRON-	PRP
41899	804	94	is	be	VBZ
41899	804	95	hot	hot	JJ
41899	804	96	enough	enough	RB
41899	804	97	:	:	:
41899	804	98	or	or	CC
41899	804	99	,	,	,
41899	804	100	in	in	IN
41899	804	101	frying	frying	NN
41899	804	102	of	of	IN
41899	804	103	fish	fish	NN
41899	804	104	,	,	,
41899	804	105	before	before	IN
41899	804	106	putting	put	VBG
41899	804	107	it	-PRON-	PRP
41899	804	108	in	in	RP
41899	804	109	,	,	,
41899	804	110	lay	lie	VBD
41899	804	111	hold	hold	NN
41899	804	112	of	of	IN
41899	804	113	the	the	DT
41899	804	114	head	head	NN
41899	804	115	and	and	CC
41899	804	116	dip	dip	VB
41899	804	117	the	the	DT
41899	804	118	end	end	NN
41899	804	119	of	of	IN
41899	804	120	the	the	DT
41899	804	121	tail	tail	NN
41899	804	122	,	,	,
41899	804	123	and	and	CC
41899	804	124	,	,	,
41899	804	125	if	if	IN
41899	804	126	it	-PRON-	PRP
41899	804	127	crisps	crisp	VBZ
41899	804	128	it	-PRON-	PRP
41899	804	129	,	,	,
41899	804	130	then	then	RB
41899	804	131	let	let	VB
41899	804	132	the	the	DT
41899	804	133	remainder	remainder	NN
41899	804	134	go	go	VB
41899	804	135	in	in	RB
41899	804	136	.	.	.
41899	805	1	I	-PRON-	PRP
41899	805	2	have	have	VBP
41899	805	3	found	find	VBN
41899	805	4	,	,	,
41899	805	5	if	if	IN
41899	805	6	due	due	JJ
41899	805	7	attention	attention	NN
41899	805	8	is	be	VBZ
41899	805	9	paid	pay	VBN
41899	805	10	to	to	IN
41899	805	11	the	the	DT
41899	805	12	pan	pan	NN
41899	805	13	to	to	TO
41899	805	14	prevent	prevent	VB
41899	805	15	it	-PRON-	PRP
41899	805	16	from	from	IN
41899	805	17	burning	burn	VBG
41899	805	18	,	,	,
41899	805	19	forty	forty	CD
41899	805	20	articles	article	NNS
41899	805	21	may	may	MD
41899	805	22	be	be	VB
41899	805	23	fried	fry	VBN
41899	805	24	in	in	IN
41899	805	25	it	-PRON-	PRP
41899	805	26	before	before	IN
41899	805	27	it	-PRON-	PRP
41899	805	28	wants	want	VBZ
41899	805	29	renewing	renew	VBG
41899	805	30	;	;	:
41899	805	31	and	and	CC
41899	805	32	I	-PRON-	PRP
41899	805	33	am	be	VBP
41899	805	34	certain	certain	JJ
41899	805	35	it	-PRON-	PRP
41899	805	36	will	will	MD
41899	805	37	be	be	VB
41899	805	38	found	find	VBN
41899	805	39	cheaper	cheap	JJR
41899	805	40	than	than	IN
41899	805	41	the	the	DT
41899	805	42	common	common	JJ
41899	805	43	way	way	NN
41899	805	44	of	of	IN
41899	805	45	putting	put	VBG
41899	805	46	a	a	DT
41899	805	47	little	little	JJ
41899	805	48	fat	fat	NN
41899	805	49	into	into	IN
41899	805	50	the	the	DT
41899	805	51	frying	frying	JJ
41899	805	52	-	-	HYPH
41899	805	53	pan	pan	NN
41899	805	54	and	and	CC
41899	805	55	turning	turn	VBG
41899	805	56	the	the	DT
41899	805	57	sole	sole	NN
41899	805	58	over	over	RB
41899	805	59	and	and	CC
41899	805	60	over	over	RB
41899	805	61	,	,	,
41899	805	62	for	for	IN
41899	805	63	you	-PRON-	PRP
41899	805	64	are	be	VBP
41899	805	65	then	then	RB
41899	805	66	almost	almost	RB
41899	805	67	certain	certain	JJ
41899	805	68	of	of	IN
41899	805	69	sending	send	VBG
41899	805	70	the	the	DT
41899	805	71	grease	grease	NN
41899	805	72	up	up	RP
41899	805	73	to	to	IN
41899	805	74	the	the	DT
41899	805	75	table	table	NN
41899	805	76	,	,	,
41899	805	77	where	where	WRB
41899	805	78	it	-PRON-	PRP
41899	805	79	is	be	VBZ
41899	805	80	not	not	RB
41899	805	81	wanted	want	VBN
41899	805	82	.	.	.
41899	806	1	When	when	WRB
41899	806	2	the	the	DT
41899	806	3	fat	fat	NN
41899	806	4	is	be	VBZ
41899	806	5	not	not	RB
41899	806	6	used	use	VBN
41899	806	7	,	,	,
41899	806	8	it	-PRON-	PRP
41899	806	9	should	should	MD
41899	806	10	be	be	VB
41899	806	11	emptied	empty	VBN
41899	806	12	,	,	,
41899	806	13	whilst	whilst	IN
41899	806	14	hot	hot	JJ
41899	806	15	,	,	,
41899	806	16	through	through	IN
41899	806	17	a	a	DT
41899	806	18	sieve	sieve	NN
41899	806	19	,	,	,
41899	806	20	into	into	IN
41899	806	21	an	an	DT
41899	806	22	earthen	earthen	JJ
41899	806	23	pipkin	pipkin	FW
41899	806	24	,	,	,
41899	806	25	and	and	CC
41899	806	26	covered	cover	VBN
41899	806	27	with	with	IN
41899	806	28	paper	paper	NN
41899	806	29	to	to	TO
41899	806	30	prevent	prevent	VB
41899	806	31	the	the	DT
41899	806	32	dust	dust	NN
41899	806	33	going	go	VBG
41899	806	34	in	in	IN
41899	806	35	it	-PRON-	PRP
41899	806	36	.	.	.
41899	807	1	For	for	IN
41899	807	2	the	the	DT
41899	807	3	purpose	purpose	NN
41899	807	4	of	of	IN
41899	807	5	frying	frying	NN
41899	807	6	,	,	,
41899	807	7	an	an	DT
41899	807	8	iron	iron	NN
41899	807	9	wire	wire	NN
41899	807	10	-	-	HYPH
41899	807	11	basket	basket	NN
41899	807	12	,	,	,
41899	807	13	with	with	IN
41899	807	14	a	a	DT
41899	807	15	handle	handle	NN
41899	807	16	,	,	,
41899	807	17	is	be	VBZ
41899	807	18	used	use	VBN
41899	807	19	,	,	,
41899	807	20	in	in	IN
41899	807	21	which	which	WDT
41899	807	22	the	the	DT
41899	807	23	object	object	NN
41899	807	24	to	to	TO
41899	807	25	be	be	VB
41899	807	26	cooked	cook	VBN
41899	807	27	is	be	VBZ
41899	807	28	placed	place	VBN
41899	807	29	,	,	,
41899	807	30	and	and	CC
41899	807	31	thus	thus	RB
41899	807	32	inserted	insert	VBN
41899	807	33	in	in	IN
41899	807	34	the	the	DT
41899	807	35	liquid	liquid	NN
41899	807	36	.	.	.
41899	808	1	The	the	DT
41899	808	2	cost	cost	NN
41899	808	3	of	of	IN
41899	808	4	this	this	DT
41899	808	5	instrument	instrument	NN
41899	808	6	is	be	VBZ
41899	808	7	trifling	trifle	VBG
41899	808	8	.	.	.
41899	809	1	SAUTEING.--You	SAUTEING.--You	NNP
41899	809	2	will	will	MD
41899	809	3	perceive	perceive	VB
41899	809	4	,	,	,
41899	809	5	dearest	dear	JJS
41899	809	6	,	,	,
41899	809	7	by	by	IN
41899	809	8	the	the	DT
41899	809	9	following	following	NN
41899	809	10	,	,	,
41899	809	11	that	that	IN
41899	809	12	the	the	DT
41899	809	13	word	word	NN
41899	809	14	fried	fry	VBN
41899	809	15	is	be	VBZ
41899	809	16	often	often	RB
41899	809	17	wrongly	wrongly	RB
41899	809	18	used	use	VBN
41899	809	19	in	in	IN
41899	809	20	cookery	cookery	NN
41899	809	21	instead	instead	RB
41899	809	22	of	of	IN
41899	809	23	the	the	DT
41899	809	24	word	word	NN
41899	809	25	sauté	sauté	NN
41899	809	26	,	,	,
41899	809	27	which	which	WDT
41899	809	28	process	process	NN
41899	809	29	is	be	VBZ
41899	809	30	totally	totally	RB
41899	809	31	different	different	JJ
41899	809	32	,	,	,
41899	809	33	and	and	CC
41899	809	34	produces	produce	VBZ
41899	809	35	quite	quite	PDT
41899	809	36	another	another	DT
41899	809	37	effect	effect	NN
41899	809	38	on	on	IN
41899	809	39	food	food	NN
41899	809	40	.	.	.
41899	810	1	Sauté	sauté	NN
41899	810	2	means	mean	VBZ
41899	810	3	anything	anything	NN
41899	810	4	cooked	cook	VBN
41899	810	5	in	in	IN
41899	810	6	a	a	DT
41899	810	7	very	very	RB
41899	810	8	small	small	JJ
41899	810	9	quantity	quantity	NN
41899	810	10	of	of	IN
41899	810	11	butter	butter	NN
41899	810	12	,	,	,
41899	810	13	oil	oil	NN
41899	810	14	,	,	,
41899	810	15	lard	lard	NN
41899	810	16	,	,	,
41899	810	17	or	or	CC
41899	810	18	fat	fat	NN
41899	810	19	,	,	,
41899	810	20	one	one	CD
41899	810	21	side	side	NN
41899	810	22	of	of	IN
41899	810	23	the	the	DT
41899	810	24	article	article	NN
41899	810	25	at	at	IN
41899	810	26	a	a	DT
41899	810	27	time	time	NN
41899	810	28	,	,	,
41899	810	29	whilst	whilst	IN
41899	810	30	the	the	DT
41899	810	31	other	other	JJ
41899	810	32	requires	require	VBZ
41899	810	33	about	about	RB
41899	810	34	100	100	CD
41899	810	35	times	time	NNS
41899	810	36	more	more	JJR
41899	810	37	of	of	IN
41899	810	38	the	the	DT
41899	810	39	above	above	RB
41899	810	40	-	-	HYPH
41899	810	41	named	name	VBN
41899	810	42	materials	material	NNS
41899	810	43	to	to	TO
41899	810	44	cook	cook	VB
41899	810	45	properly	properly	RB
41899	810	46	.	.	.
41899	811	1	You	-PRON-	PRP
41899	811	2	will	will	MD
41899	811	3	see	see	VB
41899	811	4	,	,	,
41899	811	5	in	in	IN
41899	811	6	these	these	DT
41899	811	7	remarks	remark	NNS
41899	811	8	,	,	,
41899	811	9	that	that	IN
41899	811	10	it	-PRON-	PRP
41899	811	11	is	be	VBZ
41899	811	12	not	not	RB
41899	811	13	frying	fry	VBG
41899	811	14	a	a	DT
41899	811	15	pancake	pancake	NN
41899	811	16	,	,	,
41899	811	17	omelette	omelette	FW
41899	811	18	,	,	,
41899	811	19	or	or	CC
41899	811	20	still	still	RB
41899	811	21	less	less	JJR
41899	811	22	a	a	DT
41899	811	23	chop	chop	NN
41899	811	24	,	,	,
41899	811	25	steak	steak	NN
41899	811	26	,	,	,
41899	811	27	or	or	CC
41899	811	28	cutlet	cutlet	NN
41899	811	29	,	,	,
41899	811	30	but	but	CC
41899	811	31	that	that	IN
41899	811	32	they	-PRON-	PRP
41899	811	33	are	be	VBP
41899	811	34	sautéd	sautéd	NN
41899	811	35	;	;	:
41899	811	36	and	and	CC
41899	811	37	how	how	WRB
41899	811	38	to	to	TO
41899	811	39	explain	explain	VB
41899	811	40	that	that	DT
41899	811	41	word	word	NN
41899	811	42	,	,	,
41899	811	43	to	to	TO
41899	811	44	use	use	VB
41899	811	45	it	-PRON-	PRP
41899	811	46	instead	instead	RB
41899	811	47	of	of	IN
41899	811	48	the	the	DT
41899	811	49	misapplied	misapplied	JJ
41899	811	50	word	word	NN
41899	811	51	fry	fry	NN
41899	811	52	,	,	,
41899	811	53	puzzles	puzzle	VBZ
41899	811	54	me	-PRON-	PRP
41899	811	55	considerably	considerably	RB
41899	811	56	,	,	,
41899	811	57	as	as	IN
41899	811	58	I	-PRON-	PRP
41899	811	59	am	be	VBP
41899	811	60	quite	quite	RB
41899	811	61	ignorant	ignorant	JJ
41899	811	62	of	of	IN
41899	811	63	its	-PRON-	PRP$
41899	811	64	origin	origin	NN
41899	811	65	as	as	IN
41899	811	66	regards	regard	VBZ
41899	811	67	its	-PRON-	PRP$
41899	811	68	application	application	NN
41899	811	69	to	to	IN
41899	811	70	cookery	cookery	NN
41899	811	71	.	.	.
41899	812	1	All	all	PDT
41899	812	2	the	the	DT
41899	812	3	researches	research	NNS
41899	812	4	I	-PRON-	PRP
41899	812	5	have	have	VBP
41899	812	6	made	make	VBN
41899	812	7	in	in	IN
41899	812	8	English	English	NNP
41899	812	9	and	and	CC
41899	812	10	French	French	NNP
41899	812	11	Dictionaries	Dictionaries	NNPS
41899	812	12	and	and	CC
41899	812	13	Encyclopædias	Encyclopædias	NNP
41899	812	14	,	,	,
41899	812	15	have	have	VBP
41899	812	16	not	not	RB
41899	812	17	enlightened	enlighten	VBN
41899	812	18	me	-PRON-	PRP
41899	812	19	in	in	IN
41899	812	20	the	the	DT
41899	812	21	least	least	JJS
41899	812	22	on	on	IN
41899	812	23	the	the	DT
41899	812	24	subject	subject	NN
41899	812	25	.	.	.
41899	813	1	In	in	IN
41899	813	2	French	French	NNP
41899	813	3	,	,	,
41899	813	4	it	-PRON-	PRP
41899	813	5	means	mean	VBZ
41899	813	6	to	to	TO
41899	813	7	jump	jump	VB
41899	813	8	,	,	,
41899	813	9	hop	hop	NN
41899	813	10	,	,	,
41899	813	11	skip	skip	NNS
41899	813	12	,	,	,
41899	813	13	understood	understand	VBN
41899	813	14	by	by	IN
41899	813	15	our	-PRON-	PRP$
41899	813	16	boys	boy	NNS
41899	813	17	at	at	IN
41899	813	18	school	school	NN
41899	813	19	,	,	,
41899	813	20	as	as	RB
41899	813	21	well	well	RB
41899	813	22	as	as	IN
41899	813	23	by	by	IN
41899	813	24	the	the	DT
41899	813	25	grasshopper	grasshopper	NNP
41899	813	26	tribe	tribe	NN
41899	813	27	,	,	,
41899	813	28	called	call	VBN
41899	813	29	in	in	IN
41899	813	30	French	french	JJ
41899	813	31	sauterelles	sauterelle	NNS
41899	813	32	,	,	,
41899	813	33	from	from	IN
41899	813	34	the	the	DT
41899	813	35	word	word	NN
41899	813	36	sauter	sauter	NN
41899	813	37	,	,	,
41899	813	38	to	to	TO
41899	813	39	jump	jump	VB
41899	813	40	.	.	.
41899	814	1	I	-PRON-	PRP
41899	814	2	well	well	RB
41899	814	3	remember	remember	VBP
41899	814	4	at	at	IN
41899	814	5	school	school	NN
41899	814	6	we	-PRON-	PRP
41899	814	7	had	have	VBD
41899	814	8	a	a	DT
41899	814	9	French	french	JJ
41899	814	10	emigré	emigré	NN
41899	814	11	for	for	IN
41899	814	12	a	a	DT
41899	814	13	dancing	dancing	NN
41899	814	14	-	-	HYPH
41899	814	15	master	master	NN
41899	814	16	,	,	,
41899	814	17	who	who	WP
41899	814	18	used	use	VBD
41899	814	19	to	to	TO
41899	814	20	get	get	VB
41899	814	21	into	into	IN
41899	814	22	a	a	DT
41899	814	23	passion	passion	NN
41899	814	24	when	when	WRB
41899	814	25	we	-PRON-	PRP
41899	814	26	did	do	VBD
41899	814	27	not	not	RB
41899	814	28	dance	dance	VB
41899	814	29	to	to	IN
41899	814	30	his	-PRON-	PRP$
41899	814	31	professional	professional	JJ
41899	814	32	taste	taste	NN
41899	814	33	;	;	:
41899	814	34	and	and	CC
41899	814	35	used	use	VBD
41899	814	36	to	to	TO
41899	814	37	say	say	VB
41899	814	38	,	,	,
41899	814	39	in	in	IN
41899	814	40	shaking	shake	VBG
41899	814	41	his	-PRON-	PRP$
41899	814	42	powdered	powdered	JJ
41899	814	43	wig	wig	NN
41899	814	44	,	,	,
41899	814	45	as	as	IN
41899	814	46	holding	hold	VBG
41899	814	47	his	-PRON-	PRP$
41899	814	48	fiddle	fiddle	NN
41899	814	49	in	in	IN
41899	814	50	one	one	CD
41899	814	51	hand	hand	NN
41899	814	52	and	and	CC
41899	814	53	his	-PRON-	PRP$
41899	814	54	bow	bow	NN
41899	814	55	in	in	IN
41899	814	56	the	the	DT
41899	814	57	other	other	JJ
41899	814	58	,	,	,
41899	814	59	making	make	VBG
41899	814	60	all	all	DT
41899	814	61	kinds	kind	NNS
41899	814	62	of	of	IN
41899	814	63	grimaces	grimace	NNS
41899	814	64	and	and	CC
41899	814	65	contortions	contortion	NNS
41899	814	66	,	,	,
41899	814	67	which	which	WDT
41899	814	68	used	use	VBD
41899	814	69	to	to	TO
41899	814	70	remind	remind	VB
41899	814	71	me	-PRON-	PRP
41899	814	72	of	of	IN
41899	814	73	the	the	DT
41899	814	74	principal	principal	JJ
41899	814	75	figure	figure	NN
41899	814	76	in	in	IN
41899	814	77	the	the	DT
41899	814	78	group	group	NN
41899	814	79	of	of	IN
41899	814	80	the	the	DT
41899	814	81	Laocoon,--"Mon	Laocoon,--"Mon	NNP
41899	814	82	dieu	dieu	NN
41899	814	83	,	,	,
41899	814	84	mon	mon	NNP
41899	814	85	dieu	dieu	NNP
41899	814	86	,	,	,
41899	814	87	young	young	JJ
41899	814	88	miss	miss	NNP
41899	814	89	,	,	,
41899	814	90	vous	vous	JJ
41899	814	91	sautez	sautez	NNP
41899	814	92	très	très	NNP
41899	814	93	bien	bien	NNP
41899	814	94	,	,	,
41899	814	95	mais	mais	NNP
41899	814	96	vous	vous	NNP
41899	814	97	dansez	dansez	NNP
41899	814	98	fort	fort	NNP
41899	814	99	mal	mal	NNP
41899	814	100	;	;	:
41899	814	101	"	"	''
41899	814	102	which	which	WDT
41899	814	103	means	mean	VBZ
41899	814	104	,	,	,
41899	814	105	"	"	``
41899	814	106	You	-PRON-	PRP
41899	814	107	jump	jump	VBP
41899	814	108	very	very	RB
41899	814	109	well	well	RB
41899	814	110	,	,	,
41899	814	111	but	but	CC
41899	814	112	you	-PRON-	PRP
41899	814	113	dance	dance	VBP
41899	814	114	very	very	RB
41899	814	115	badly	badly	RB
41899	814	116	.	.	.
41899	814	117	"	"	''
41899	815	1	It	-PRON-	PRP
41899	815	2	also	also	RB
41899	815	3	reminds	remind	VBZ
41899	815	4	me	-PRON-	PRP
41899	815	5	of	of	IN
41899	815	6	an	an	DT
41899	815	7	expression	expression	NN
41899	815	8	made	make	VBN
41899	815	9	by	by	IN
41899	815	10	a	a	DT
41899	815	11	friend	friend	NN
41899	815	12	of	of	IN
41899	815	13	ours	-PRON-	PRP
41899	815	14	from	from	IN
41899	815	15	Havre	Havre	NNP
41899	815	16	,	,	,
41899	815	17	who	who	WP
41899	815	18	was	be	VBD
41899	815	19	on	on	IN
41899	815	20	a	a	DT
41899	815	21	visit	visit	NN
41899	815	22	to	to	IN
41899	815	23	us	-PRON-	PRP
41899	815	24	last	last	JJ
41899	815	25	November	November	NNP
41899	815	26	.	.	.
41899	816	1	Seeing	see	VBG
41899	816	2	some	some	DT
41899	816	3	Guy	Guy	NNP
41899	816	4	Fawkes	Fawkes	NNP
41899	816	5	carried	carry	VBN
41899	816	6	about	about	IN
41899	816	7	the	the	DT
41899	816	8	street	street	NN
41899	816	9	,	,	,
41899	816	10	he	-PRON-	PRP
41899	816	11	asked	ask	VBD
41899	816	12	me	-PRON-	PRP
41899	816	13	what	what	WP
41899	816	14	it	-PRON-	PRP
41899	816	15	meant	mean	VBD
41899	816	16	;	;	:
41899	816	17	when	when	WRB
41899	816	18	I	-PRON-	PRP
41899	816	19	told	tell	VBD
41899	816	20	him	-PRON-	PRP
41899	816	21	,	,	,
41899	816	22	that	that	IN
41899	816	23	in	in	IN
41899	816	24	the	the	DT
41899	816	25	year	year	NN
41899	816	26	1605	1605	CD
41899	816	27	,	,	,
41899	816	28	an	an	DT
41899	816	29	attempt	attempt	NN
41899	816	30	was	be	VBD
41899	816	31	made	make	VBN
41899	816	32	to	to	TO
41899	816	33	destroy	destroy	VB
41899	816	34	by	by	IN
41899	816	35	gunpowder	gunpowder	NN
41899	816	36	the	the	DT
41899	816	37	King	King	NNP
41899	816	38	and	and	CC
41899	816	39	Parliament	Parliament	NNP
41899	816	40	in	in	IN
41899	816	41	the	the	DT
41899	816	42	House	House	NNP
41899	816	43	of	of	IN
41899	816	44	Lords	Lords	NNPS
41899	816	45	,	,	,
41899	816	46	as	as	RB
41899	816	47	well	well	RB
41899	816	48	as----	as----	NFP
41899	816	49	.	.	.
41899	817	1	"	"	``
41899	817	2	Oui	oui	JJ
41899	817	3	,	,	,
41899	817	4	oui	oui	NN
41899	817	5	,	,	,
41899	817	6	madame	madame	NN
41899	817	7	,	,	,
41899	817	8	I	-PRON-	PRP
41899	817	9	know	know	VBP
41899	817	10	,	,	,
41899	817	11	I	-PRON-	PRP
41899	817	12	remember	remember	VBP
41899	817	13	reading	read	VBG
41899	817	14	of	of	IN
41899	817	15	it	-PRON-	PRP
41899	817	16	in	in	IN
41899	817	17	English	English	NNP
41899	817	18	history	history	NN
41899	817	19	;	;	:
41899	817	20	it	-PRON-	PRP
41899	817	21	was	be	VBD
41899	817	22	that	that	DT
41899	817	23	little	little	JJ
41899	817	24	brute	brute	JJ
41899	817	25	qui	qui	VBD
41899	817	26	a	a	DT
41899	817	27	voulut	voulut	JJ
41899	817	28	faire	faire	NN
41899	817	29	_	_	NNP
41899	817	30	sauter	sauter	NN
41899	817	31	_	_	NNP
41899	817	32	le	le	NNP
41899	817	33	Parlement	Parlement	NNP
41899	817	34	,	,	,
41899	817	35	"	"	''
41899	817	36	replied	reply	VBD
41899	817	37	he	-PRON-	PRP
41899	817	38	very	very	RB
41899	817	39	quickly	quickly	RB
41899	817	40	.	.	.
41899	818	1	"	"	``
41899	818	2	_	_	NNP
41899	818	3	Sauter	Sauter	NNP
41899	818	4	,	,	,
41899	818	5	sauter	sauter	NN
41899	818	6	,	,	,
41899	818	7	_	_	NNP
41899	818	8	"	"	``
41899	818	9	I	-PRON-	PRP
41899	818	10	said	say	VBD
41899	818	11	;	;	:
41899	818	12	"	"	``
41899	818	13	no	no	UH
41899	818	14	,	,	,
41899	818	15	sir	sir	NN
41899	818	16	,	,	,
41899	818	17	not	not	RB
41899	818	18	sauté	sauté	JJ
41899	818	19	--	--	:
41899	818	20	blow	blow	VBP
41899	818	21	up	up	RP
41899	818	22	.	.	.
41899	818	23	"	"	''
41899	819	1	"	"	``
41899	819	2	Oui	oui	JJ
41899	819	3	,	,	,
41899	819	4	oui	oui	NN
41899	819	5	,	,	,
41899	819	6	madame	madame	NN
41899	819	7	,	,	,
41899	819	8	I	-PRON-	PRP
41899	819	9	know	know	VBP
41899	819	10	,	,	,
41899	819	11	it	-PRON-	PRP
41899	819	12	is	be	VBZ
41899	819	13	the	the	DT
41899	819	14	same	same	JJ
41899	819	15	thing	thing	NN
41899	819	16	.	.	.
41899	819	17	"	"	''
41899	820	1	"	"	``
41899	820	2	Same	same	JJ
41899	820	3	thing	thing	NN
41899	820	4	,	,	,
41899	820	5	"	"	''
41899	820	6	replied	reply	VBD
41899	820	7	I.	i.	NN
41899	821	1	This	this	DT
41899	821	2	of	of	IN
41899	821	3	course	course	NN
41899	821	4	puzzled	puzzle	VBD
41899	821	5	my	-PRON-	PRP$
41899	821	6	culinary	culinary	JJ
41899	821	7	imagination	imagination	NN
41899	821	8	still	still	RB
41899	821	9	more	more	RBR
41899	821	10	;	;	:
41899	821	11	and	and	CC
41899	821	12	I	-PRON-	PRP
41899	821	13	perceived	perceive	VBD
41899	821	14	,	,	,
41899	821	15	that	that	IN
41899	821	16	if	if	IN
41899	821	17	the	the	DT
41899	821	18	word	word	NN
41899	821	19	was	be	VBD
41899	821	20	translated	translate	VBN
41899	821	21	to	to	IN
41899	821	22	his	-PRON-	PRP$
41899	821	23	meaning	meaning	NN
41899	821	24	,	,	,
41899	821	25	it	-PRON-	PRP
41899	821	26	would	would	MD
41899	821	27	sound	sound	VB
41899	821	28	most	most	RBS
41899	821	29	absurd	absurd	JJ
41899	821	30	and	and	CC
41899	821	31	ridiculous	ridiculous	JJ
41899	821	32	;	;	:
41899	821	33	as	as	IN
41899	821	34	,	,	,
41899	821	35	for	for	IN
41899	821	36	example	example	NN
41899	821	37	,	,	,
41899	821	38	on	on	IN
41899	821	39	being	be	VBG
41899	821	40	at	at	IN
41899	821	41	a	a	DT
41899	821	42	festive	festive	JJ
41899	821	43	board	board	NN
41899	821	44	,	,	,
41899	821	45	and	and	CC
41899	821	46	a	a	DT
41899	821	47	polite	polite	JJ
41899	821	48	young	young	JJ
41899	821	49	gentleman	gentleman	NN
41899	821	50	,	,	,
41899	821	51	or	or	CC
41899	821	52	even	even	RB
41899	821	53	your	-PRON-	PRP$
41899	821	54	own	own	JJ
41899	821	55	husband	husband	NN
41899	821	56	,	,	,
41899	821	57	might	may	MD
41899	821	58	gallantly	gallantly	RB
41899	821	59	offer	offer	VB
41899	821	60	to	to	TO
41899	821	61	give	give	VB
41899	821	62	you	-PRON-	PRP
41899	821	63	a	a	DT
41899	821	64	_	_	NNP
41899	821	65	blow	blow	NN
41899	821	66	-	-	HYPH
41899	821	67	up	up	NN
41899	821	68	_	_	NNP
41899	821	69	cutlet	cutlet	NN
41899	821	70	,	,	,
41899	821	71	instead	instead	RB
41899	821	72	of	of	IN
41899	821	73	a	a	DT
41899	821	74	cotelette	cotelette	JJ
41899	821	75	sauté	sauté	NN
41899	821	76	,	,	,
41899	821	77	as	as	IN
41899	821	78	they	-PRON-	PRP
41899	821	79	say	say	VBP
41899	821	80	in	in	IN
41899	821	81	fashionable	fashionable	JJ
41899	821	82	circles	circle	NNS
41899	821	83	.	.	.
41899	822	1	I	-PRON-	PRP
41899	822	2	can	can	MD
41899	822	3	easily	easily	RB
41899	822	4	conceive	conceive	VB
41899	822	5	,	,	,
41899	822	6	that	that	IN
41899	822	7	if	if	IN
41899	822	8	the	the	DT
41899	822	9	cotelette	cotelette	NN
41899	822	10	was	be	VBD
41899	822	11	blown	blow	VBN
41899	822	12	up	up	RP
41899	822	13	,	,	,
41899	822	14	it	-PRON-	PRP
41899	822	15	would	would	MD
41899	822	16	stand	stand	VB
41899	822	17	a	a	DT
41899	822	18	chance	chance	NN
41899	822	19	of	of	IN
41899	822	20	coming	come	VBG
41899	822	21	down	down	RP
41899	822	22	on	on	IN
41899	822	23	the	the	DT
41899	822	24	other	other	JJ
41899	822	25	side	side	NN
41899	822	26	,	,	,
41899	822	27	thus	thus	RB
41899	822	28	saving	save	VBG
41899	822	29	the	the	DT
41899	822	30	cook	cook	NN
41899	822	31	the	the	DT
41899	822	32	trouble	trouble	NN
41899	822	33	;	;	:
41899	822	34	but	but	CC
41899	822	35	if	if	IN
41899	822	36	Guy	Guy	NNP
41899	822	37	Fawkes	Fawkes	NNP
41899	822	38	had	have	VBD
41899	822	39	unfortunately	unfortunately	RB
41899	822	40	succeeded	succeed	VBN
41899	822	41	,	,	,
41899	822	42	it	-PRON-	PRP
41899	822	43	would	would	MD
41899	822	44	have	have	VB
41899	822	45	produced	produce	VBN
41899	822	46	quite	quite	PDT
41899	822	47	another	another	DT
41899	822	48	effect	effect	NN
41899	822	49	.	.	.
41899	823	1	Having	have	VBG
41899	823	2	failed	fail	VBN
41899	823	3	in	in	IN
41899	823	4	my	-PRON-	PRP$
41899	823	5	literary	literary	JJ
41899	823	6	researches	research	NNS
41899	823	7	,	,	,
41899	823	8	I	-PRON-	PRP
41899	823	9	tried	try	VBD
41899	823	10	to	to	TO
41899	823	11	find	find	VB
41899	823	12	it	-PRON-	PRP
41899	823	13	in	in	IN
41899	823	14	practice	practice	NN
41899	823	15	.	.	.
41899	824	1	I	-PRON-	PRP
41899	824	2	therefore	therefore	RB
41899	824	3	went	go	VBD
41899	824	4	to	to	IN
41899	824	5	my	-PRON-	PRP$
41899	824	6	kitchen	kitchen	NN
41899	824	7	,	,	,
41899	824	8	and	and	CC
41899	824	9	put	put	VBD
41899	824	10	two	two	CD
41899	824	11	spoonfuls	spoonful	NNS
41899	824	12	of	of	IN
41899	824	13	oil	oil	NN
41899	824	14	in	in	IN
41899	824	15	a	a	DT
41899	824	16	sautépan	sautépan	NN
41899	824	17	;	;	:
41899	824	18	I	-PRON-	PRP
41899	824	19	took	take	VBD
41899	824	20	a	a	DT
41899	824	21	nice	nice	JJ
41899	824	22	spring	spring	NN
41899	824	23	chicken	chicken	NN
41899	824	24	prepared	prepare	VBN
41899	824	25	for	for	IN
41899	824	26	broiling	broiling	NN
41899	824	27	,	,	,
41899	824	28	put	put	VBN
41899	824	29	on	on	IN
41899	824	30	the	the	DT
41899	824	31	fire	fire	NN
41899	824	32	;	;	:
41899	824	33	and	and	CC
41899	824	34	,	,	,
41899	824	35	as	as	IN
41899	824	36	it	-PRON-	PRP
41899	824	37	began	begin	VBD
41899	824	38	to	to	TO
41899	824	39	act	act	VB
41899	824	40	upon	upon	IN
41899	824	41	it	-PRON-	PRP
41899	824	42	,	,	,
41899	824	43	the	the	DT
41899	824	44	oil	oil	NN
41899	824	45	began	begin	VBD
41899	824	46	to	to	TO
41899	824	47	jump	jump	VB
41899	824	48	,	,	,
41899	824	49	and	and	CC
41899	824	50	also	also	RB
41899	824	51	slightly	slightly	RB
41899	824	52	the	the	DT
41899	824	53	chicken	chicken	NN
41899	824	54	.	.	.
41899	825	1	I	-PRON-	PRP
41899	825	2	then	then	RB
41899	825	3	perceived	perceive	VBD
41899	825	4	that	that	IN
41899	825	5	the	the	DT
41899	825	6	way	way	NN
41899	825	7	my	-PRON-	PRP$
41899	825	8	French	french	JJ
41899	825	9	friend	friend	NN
41899	825	10	used	use	VBD
41899	825	11	the	the	DT
41899	825	12	word	word	NN
41899	825	13	was	be	VBD
41899	825	14	right	right	JJ
41899	825	15	;	;	:
41899	825	16	and	and	CC
41899	825	17	that	that	IN
41899	825	18	,	,	,
41899	825	19	after	after	RB
41899	825	20	all	all	RB
41899	825	21	,	,	,
41899	825	22	there	there	EX
41899	825	23	was	be	VBD
41899	825	24	not	not	RB
41899	825	25	such	such	PDT
41899	825	26	a	a	DT
41899	825	27	great	great	JJ
41899	825	28	difference	difference	NN
41899	825	29	in	in	IN
41899	825	30	Guy	Guy	NNP
41899	825	31	Fawkes	Fawkes	NNP
41899	825	32	's	's	POS
41899	825	33	plan	plan	NN
41899	825	34	of	of	IN
41899	825	35	cooking	cook	VBG
41899	825	36	the	the	DT
41899	825	37	Parliament	Parliament	NNP
41899	825	38	and	and	CC
41899	825	39	that	that	DT
41899	825	40	of	of	IN
41899	825	41	a	a	DT
41899	825	42	cutlet	cutlet	NN
41899	825	43	or	or	CC
41899	825	44	chicken	chicken	NN
41899	825	45	,	,	,
41899	825	46	for	for	IN
41899	825	47	both	both	DT
41899	825	48	were	be	VBD
41899	825	49	doomed	doom	VBN
41899	825	50	to	to	IN
41899	825	51	destruction	destruction	NN
41899	825	52	,	,	,
41899	825	53	the	the	DT
41899	825	54	one	one	NN
41899	825	55	by	by	IN
41899	825	56	falling	fall	VBG
41899	825	57	in	in	IN
41899	825	58	awful	awful	JJ
41899	825	59	ruins	ruin	NNS
41899	825	60	on	on	IN
41899	825	61	the	the	DT
41899	825	62	fire	fire	NN
41899	825	63	,	,	,
41899	825	64	and	and	CC
41899	825	65	the	the	DT
41899	825	66	other	other	JJ
41899	825	67	devoured	devour	VBN
41899	825	68	by	by	IN
41899	825	69	a	a	DT
41899	825	70	ravenous	ravenous	JJ
41899	825	71	stomach	stomach	NN
41899	825	72	on	on	IN
41899	825	73	the	the	DT
41899	825	74	dinner	dinner	NN
41899	825	75	-	-	HYPH
41899	825	76	table	table	NN
41899	825	77	.	.	.
41899	826	1	Now	now	RB
41899	826	2	,	,	,
41899	826	3	dearest	dear	JJS
41899	826	4	,	,	,
41899	826	5	having	have	VBG
41899	826	6	found	find	VBN
41899	826	7	no	no	DT
41899	826	8	means	means	NN
41899	826	9	of	of	IN
41899	826	10	translating	translate	VBG
41899	826	11	it	-PRON-	PRP
41899	826	12	to	to	IN
41899	826	13	my	-PRON-	PRP$
41899	826	14	satisfaction	satisfaction	NN
41899	826	15	,	,	,
41899	826	16	I	-PRON-	PRP
41899	826	17	see	see	VBP
41899	826	18	no	no	DT
41899	826	19	other	other	JJ
41899	826	20	plan	plan	NN
41899	826	21	but	but	IN
41899	826	22	to	to	TO
41899	826	23	adopt	adopt	VB
41899	826	24	it	-PRON-	PRP
41899	826	25	amongst	amongst	IN
41899	826	26	us	-PRON-	PRP
41899	826	27	,	,	,
41899	826	28	and	and	CC
41899	826	29	give	give	VB
41899	826	30	it	-PRON-	PRP
41899	826	31	letters	letter	NNS
41899	826	32	of	of	IN
41899	826	33	naturalization	naturalization	NN
41899	826	34	,	,	,
41899	826	35	not	not	RB
41899	826	36	for	for	IN
41899	826	37	the	the	DT
41899	826	38	beauty	beauty	NN
41899	826	39	of	of	IN
41899	826	40	the	the	DT
41899	826	41	word	word	NN
41899	826	42	,	,	,
41899	826	43	but	but	CC
41899	826	44	for	for	IN
41899	826	45	its	-PRON-	PRP$
41899	826	46	utility	utility	NN
41899	826	47	.	.	.
41899	827	1	The	the	DT
41899	827	2	process	process	NN
41899	827	3	of	of	IN
41899	827	4	sautéing	sautéing	NN
41899	827	5	is	be	VBZ
41899	827	6	at	at	IN
41899	827	7	once	once	RB
41899	827	8	quick	quick	JJ
41899	827	9	,	,	,
41899	827	10	simple	simple	JJ
41899	827	11	,	,	,
41899	827	12	and	and	CC
41899	827	13	economical	economical	JJ
41899	827	14	,	,	,
41899	827	15	and	and	CC
41899	827	16	to	to	TO
41899	827	17	be	be	VB
41899	827	18	well	well	RB
41899	827	19	done	do	VBN
41899	827	20	furnishes	furnishe	NNS
41899	827	21	a	a	DT
41899	827	22	pleasing	pleasing	JJ
41899	827	23	article	article	NN
41899	827	24	of	of	IN
41899	827	25	food	food	NN
41899	827	26	.	.	.
41899	828	1	The	the	DT
41899	828	2	art	art	NN
41899	828	3	of	of	IN
41899	828	4	doing	do	VBG
41899	828	5	it	-PRON-	PRP
41899	828	6	well	well	RB
41899	828	7	consists	consist	VBZ
41899	828	8	in	in	IN
41899	828	9	doing	do	VBG
41899	828	10	it	-PRON-	PRP
41899	828	11	quickly	quickly	RB
41899	828	12	,	,	,
41899	828	13	to	to	TO
41899	828	14	keep	keep	VB
41899	828	15	the	the	DT
41899	828	16	gravy	gravy	NN
41899	828	17	and	and	CC
41899	828	18	succulence	succulence	NN
41899	828	19	in	in	IN
41899	828	20	the	the	DT
41899	828	21	meat	meat	NN
41899	828	22	,	,	,
41899	828	23	which	which	WDT
41899	828	24	a	a	DT
41899	828	25	slow	slow	JJ
41899	828	26	process	process	NN
41899	828	27	would	would	MD
41899	828	28	nullify	nullify	VB
41899	828	29	,	,	,
41899	828	30	and	and	CC
41899	828	31	is	be	VBZ
41899	828	32	of	of	IN
41899	828	33	course	course	NN
41899	828	34	confined	confine	VBN
41899	828	35	to	to	IN
41899	828	36	small	small	JJ
41899	828	37	articles	article	NNS
41899	828	38	of	of	IN
41899	828	39	every	every	DT
41899	828	40	kind	kind	NN
41899	828	41	of	of	IN
41899	828	42	food	food	NN
41899	828	43	.	.	.
41899	829	1	BROILING	broiling	NN
41899	829	2	is	be	VBZ
41899	829	3	,	,	,
41899	829	4	without	without	IN
41899	829	5	doubt	doubt	NN
41899	829	6	,	,	,
41899	829	7	the	the	DT
41899	829	8	earliest	early	JJS
41899	829	9	and	and	CC
41899	829	10	most	most	RBS
41899	829	11	primitive	primitive	JJ
41899	829	12	mode	mode	NN
41899	829	13	of	of	IN
41899	829	14	cookery	cookery	NN
41899	829	15	,	,	,
41899	829	16	it	-PRON-	PRP
41899	829	17	being	be	VBG
41899	829	18	that	that	DT
41899	829	19	which	which	WDT
41899	829	20	would	would	MD
41899	829	21	present	present	VB
41899	829	22	itself	-PRON-	PRP
41899	829	23	to	to	IN
41899	829	24	man	man	NN
41899	829	25	in	in	IN
41899	829	26	a	a	DT
41899	829	27	state	state	NN
41899	829	28	of	of	IN
41899	829	29	nature	nature	NN
41899	829	30	.	.	.
41899	830	1	It	-PRON-	PRP
41899	830	2	is	be	VBZ
41899	830	3	one	one	CD
41899	830	4	of	of	IN
41899	830	5	the	the	DT
41899	830	6	easiest	easy	JJS
41899	830	7	parts	part	NNS
41899	830	8	of	of	IN
41899	830	9	cookery	cookery	NN
41899	830	10	,	,	,
41899	830	11	and	and	CC
41899	830	12	therefore	therefore	RB
41899	830	13	should	should	MD
41899	830	14	be	be	VB
41899	830	15	done	do	VBN
41899	830	16	well	well	RB
41899	830	17	;	;	:
41899	830	18	it	-PRON-	PRP
41899	830	19	entirely	entirely	RB
41899	830	20	depends	depend	VBZ
41899	830	21	upon	upon	IN
41899	830	22	the	the	DT
41899	830	23	fire	fire	NN
41899	830	24	,	,	,
41899	830	25	which	which	WDT
41899	830	26	must	must	MD
41899	830	27	be	be	VB
41899	830	28	exceedingly	exceedingly	RB
41899	830	29	clear	clear	JJ
41899	830	30	,	,	,
41899	830	31	and	and	CC
41899	830	32	the	the	DT
41899	830	33	best	good	JJS
41899	830	34	gridiron	gridiron	NN
41899	830	35	is	be	VBZ
41899	830	36	that	that	DT
41899	830	37	having	have	VBG
41899	830	38	round	round	JJ
41899	830	39	bars	bar	NNS
41899	830	40	,	,	,
41899	830	41	which	which	WDT
41899	830	42	should	should	MD
41899	830	43	be	be	VB
41899	830	44	placed	place	VBN
41899	830	45	slanting	slant	VBG
41899	830	46	over	over	IN
41899	830	47	the	the	DT
41899	830	48	fire	fire	NN
41899	830	49	,	,	,
41899	830	50	to	to	TO
41899	830	51	prevent	prevent	VB
41899	830	52	the	the	DT
41899	830	53	fat	fat	NN
41899	830	54	going	go	VBG
41899	830	55	into	into	IN
41899	830	56	it	-PRON-	PRP
41899	830	57	;	;	:
41899	830	58	the	the	DT
41899	830	59	bars	bar	NNS
41899	830	60	should	should	MD
41899	830	61	be	be	VB
41899	830	62	greased	grease	VBN
41899	830	63	,	,	,
41899	830	64	and	and	CC
41899	830	65	the	the	DT
41899	830	66	gridiron	gridiron	NN
41899	830	67	should	should	MD
41899	830	68	be	be	VB
41899	830	69	placed	place	VBN
41899	830	70	on	on	IN
41899	830	71	the	the	DT
41899	830	72	fire	fire	NN
41899	830	73	to	to	TO
41899	830	74	get	get	VB
41899	830	75	hot	hot	JJ
41899	830	76	before	before	IN
41899	830	77	the	the	DT
41899	830	78	object	object	NN
41899	830	79	to	to	TO
41899	830	80	be	be	VB
41899	830	81	cooked	cook	VBN
41899	830	82	is	be	VBZ
41899	830	83	placed	place	VBN
41899	830	84	on	on	IN
41899	830	85	it	-PRON-	PRP
41899	830	86	I	-PRON-	PRP
41899	830	87	have	have	VBP
41899	830	88	heard	hear	VBN
41899	830	89	that	that	DT
41899	830	90	great	great	JJ
41899	830	91	difference	difference	NN
41899	830	92	of	of	IN
41899	830	93	opinion	opinion	NN
41899	830	94	exists	exist	VBZ
41899	830	95	in	in	IN
41899	830	96	cookery	cookery	NN
41899	830	97	books	book	NNS
41899	830	98	upon	upon	IN
41899	830	99	the	the	DT
41899	830	100	proper	proper	JJ
41899	830	101	broiling	broiling	NN
41899	830	102	of	of	IN
41899	830	103	a	a	DT
41899	830	104	steak	steak	NN
41899	830	105	,	,	,
41899	830	106	if	if	IN
41899	830	107	it	-PRON-	PRP
41899	830	108	should	should	MD
41899	830	109	be	be	VB
41899	830	110	turned	turn	VBN
41899	830	111	only	only	RB
41899	830	112	once	once	RB
41899	830	113	or	or	CC
41899	830	114	often	often	RB
41899	830	115	.	.	.
41899	831	1	My	-PRON-	PRP$
41899	831	2	plan	plan	NN
41899	831	3	is	be	VBZ
41899	831	4	to	to	TO
41899	831	5	turn	turn	VB
41899	831	6	it	-PRON-	PRP
41899	831	7	often	often	RB
41899	831	8	,	,	,
41899	831	9	and	and	CC
41899	831	10	my	-PRON-	PRP$
41899	831	11	reason	reason	NN
41899	831	12	is	be	VBZ
41899	831	13	,	,	,
41899	831	14	that	that	IN
41899	831	15	,	,	,
41899	831	16	if	if	IN
41899	831	17	turned	turn	VBN
41899	831	18	but	but	CC
41899	831	19	once	once	RB
41899	831	20	,	,	,
41899	831	21	the	the	DT
41899	831	22	albumen	albuman	NNS
41899	831	23	and	and	CC
41899	831	24	the	the	DT
41899	831	25	fibrine	fibrine	NN
41899	831	26	of	of	IN
41899	831	27	the	the	DT
41899	831	28	meat	meat	NN
41899	831	29	get	get	VBP
41899	831	30	charred	char	VBN
41899	831	31	,	,	,
41899	831	32	and	and	CC
41899	831	33	the	the	DT
41899	831	34	heat	heat	NN
41899	831	35	throws	throw	VBZ
41899	831	36	out	out	RP
41899	831	37	the	the	DT
41899	831	38	osmazome	osmazome	NN
41899	831	39	or	or	CC
41899	831	40	gravy	gravy	NN
41899	831	41	on	on	IN
41899	831	42	the	the	DT
41899	831	43	upper	upper	JJ
41899	831	44	side	side	NN
41899	831	45	,	,	,
41899	831	46	which	which	WDT
41899	831	47	,	,	,
41899	831	48	when	when	WRB
41899	831	49	turned	turn	VBD
41899	831	50	over	over	RP
41899	831	51	,	,	,
41899	831	52	goes	go	VBZ
41899	831	53	into	into	IN
41899	831	54	the	the	DT
41899	831	55	fire	fire	NN
41899	831	56	;	;	:
41899	831	57	by	by	IN
41899	831	58	turning	turn	VBG
41899	831	59	it	-PRON-	PRP
41899	831	60	often	often	RB
41899	831	61	,	,	,
41899	831	62	so	so	RB
41899	831	63	as	as	IN
41899	831	64	at	at	IN
41899	831	65	first	first	RB
41899	831	66	only	only	RB
41899	831	67	to	to	TO
41899	831	68	set	set	VB
41899	831	69	the	the	DT
41899	831	70	outside	outside	NN
41899	831	71	,	,	,
41899	831	72	the	the	DT
41899	831	73	gravy	gravy	NN
41899	831	74	goes	go	VBZ
41899	831	75	into	into	IN
41899	831	76	the	the	DT
41899	831	77	centre	centre	NN
41899	831	78	,	,	,
41899	831	79	and	and	CC
41899	831	80	it	-PRON-	PRP
41899	831	81	becomes	become	VBZ
41899	831	82	evenly	evenly	RB
41899	831	83	done	do	VBN
41899	831	84	throughout	throughout	IN
41899	831	85	.	.	.
41899	832	1	(	(	-LRB-
41899	832	2	_	_	NNP
41899	832	3	See	See	NNP
41899	832	4	_	_	NNP
41899	832	5	"	"	``
41899	832	6	Soyer	Soyer	NNP
41899	832	7	's	's	POS
41899	832	8	Mutton	Mutton	NNP
41899	832	9	Chop	Chop	NNP
41899	832	10	.	.	.
41899	832	11	"	"	''
41899	832	12	)	)	-RRB-
41899	833	1	As	as	IN
41899	833	2	regards	regard	VBZ
41899	833	3	the	the	DT
41899	833	4	thickness	thickness	NN
41899	833	5	of	of	IN
41899	833	6	the	the	DT
41899	833	7	meat	meat	NN
41899	833	8	to	to	TO
41899	833	9	be	be	VB
41899	833	10	broiled	broil	VBN
41899	833	11	,	,	,
41899	833	12	that	that	WDT
41899	833	13	depends	depend	VBZ
41899	833	14	in	in	IN
41899	833	15	a	a	DT
41899	833	16	great	great	JJ
41899	833	17	measure	measure	NN
41899	833	18	on	on	IN
41899	833	19	the	the	DT
41899	833	20	intensity	intensity	NN
41899	833	21	of	of	IN
41899	833	22	the	the	DT
41899	833	23	fire	fire	NN
41899	833	24	,	,	,
41899	833	25	but	but	CC
41899	833	26	the	the	DT
41899	833	27	quicker	quick	JJR
41899	833	28	the	the	DT
41899	833	29	better	well	JJR
41899	833	30	,	,	,
41899	833	31	and	and	CC
41899	833	32	also	also	RB
41899	833	33	the	the	DT
41899	833	34	sooner	soon	RBR
41899	833	35	it	-PRON-	PRP
41899	833	36	is	be	VBZ
41899	833	37	eaten	eat	VBN
41899	833	38	after	after	IN
41899	833	39	taken	take	VBN
41899	833	40	from	from	IN
41899	833	41	the	the	DT
41899	833	42	fire	fire	NN
41899	833	43	the	the	DT
41899	833	44	better	well	JJR
41899	833	45	.	.	.
41899	834	1	I	-PRON-	PRP
41899	834	2	have	have	VBP
41899	834	3	latterly	latterly	RB
41899	834	4	,	,	,
41899	834	5	in	in	IN
41899	834	6	broiling	broil	VBG
41899	834	7	rump	rump	JJ
41899	834	8	-	-	HYPH
41899	834	9	steaks	steak	NNS
41899	834	10	,	,	,
41899	834	11	added	add	VBD
41899	834	12	that	that	IN
41899	834	13	which	which	WDT
41899	834	14	,	,	,
41899	834	15	by	by	IN
41899	834	16	a	a	DT
41899	834	17	great	great	JJ
41899	834	18	many	many	JJ
41899	834	19	,	,	,
41899	834	20	is	be	VBZ
41899	834	21	considered	consider	VBN
41899	834	22	an	an	DT
41899	834	23	improvement	improvement	NN
41899	834	24	;	;	:
41899	834	25	it	-PRON-	PRP
41899	834	26	is	be	VBZ
41899	834	27	,	,	,
41899	834	28	on	on	IN
41899	834	29	turning	turn	VBG
41899	834	30	them	-PRON-	PRP
41899	834	31	the	the	DT
41899	834	32	last	last	JJ
41899	834	33	time	time	NN
41899	834	34	,	,	,
41899	834	35	to	to	TO
41899	834	36	dredge	dredge	VB
41899	834	37	them	-PRON-	PRP
41899	834	38	out	out	IN
41899	834	39	of	of	IN
41899	834	40	a	a	DT
41899	834	41	dredger	dredger	NN
41899	834	42	with	with	IN
41899	834	43	fine	fine	JJ
41899	834	44	holes	hole	NNS
41899	834	45	,	,	,
41899	834	46	in	in	IN
41899	834	47	which	which	WDT
41899	834	48	has	have	VBZ
41899	834	49	been	be	VBN
41899	834	50	placed	place	VBN
41899	834	51	four	four	CD
41899	834	52	tablespoonfuls	tablespoonful	NNS
41899	834	53	of	of	IN
41899	834	54	fine	fine	JJ
41899	834	55	biscuit	biscuit	NN
41899	834	56	or	or	CC
41899	834	57	rusk	rusk	NN
41899	834	58	-	-	HYPH
41899	834	59	powder	powder	NN
41899	834	60	,	,	,
41899	834	61	one	one	CD
41899	834	62	tablespoonful	tablespoonful	NN
41899	834	63	of	of	IN
41899	834	64	salt	salt	NN
41899	834	65	,	,	,
41899	834	66	one	one	CD
41899	834	67	teaspoonful	teaspoonful	NN
41899	834	68	of	of	IN
41899	834	69	pepper	pepper	NN
41899	834	70	,	,	,
41899	834	71	a	a	DT
41899	834	72	saltspoonful	saltspoonful	NN
41899	834	73	of	of	IN
41899	834	74	either	either	DT
41899	834	75	eschalot	eschalot	NN
41899	834	76	-	-	HYPH
41899	834	77	powder	powder	NN
41899	834	78	or	or	CC
41899	834	79	mushroom	mushroom	NN
41899	834	80	-	-	HYPH
41899	834	81	powder	powder	NN
41899	834	82	,	,	,
41899	834	83	or	or	CC
41899	834	84	finely	finely	RB
41899	834	85	-	-	HYPH
41899	834	86	pulverized	pulverize	VBN
41899	834	87	salts	salt	NNS
41899	834	88	of	of	IN
41899	834	89	celery	celery	NN
41899	834	90	,	,	,
41899	834	91	well	well	RB
41899	834	92	mixed	mixed	JJ
41899	834	93	together	together	RB
41899	834	94	,	,	,
41899	834	95	and	and	CC
41899	834	96	the	the	DT
41899	834	97	steak	steak	NN
41899	834	98	to	to	TO
41899	834	99	be	be	VB
41899	834	100	placed	place	VBN
41899	834	101	in	in	IN
41899	834	102	a	a	DT
41899	834	103	very	very	RB
41899	834	104	hot	hot	JJ
41899	834	105	dish	dish	NN
41899	834	106	,	,	,
41899	834	107	with	with	IN
41899	834	108	a	a	DT
41899	834	109	little	little	JJ
41899	834	110	mushroom	mushroom	NN
41899	834	111	-	-	HYPH
41899	834	112	ketchup	ketchup	NN
41899	834	113	and	and	CC
41899	834	114	a	a	DT
41899	834	115	small	small	JJ
41899	834	116	piece	piece	NN
41899	834	117	of	of	IN
41899	834	118	butter	butter	NN
41899	834	119	,	,	,
41899	834	120	and	and	CC
41899	834	121	served	serve	VBD
41899	834	122	immediately	immediately	RB
41899	834	123	.	.	.
41899	835	1	SAUCES	sauce	NNS
41899	835	2	.	.	.
41899	836	1	Sauces	sauce	NNS
41899	836	2	in	in	IN
41899	836	3	cookery	cookery	NN
41899	836	4	are	be	VBP
41899	836	5	like	like	IN
41899	836	6	the	the	DT
41899	836	7	first	first	JJ
41899	836	8	rudiments	rudiment	NNS
41899	836	9	of	of	IN
41899	836	10	grammar	grammar	NN
41899	836	11	,	,	,
41899	836	12	which	which	WDT
41899	836	13	consists	consist	VBZ
41899	836	14	of	of	IN
41899	836	15	certain	certain	JJ
41899	836	16	rules	rule	NNS
41899	836	17	called	call	VBD
41899	836	18	Syntax	Syntax	NNP
41899	836	19	,	,	,
41899	836	20	which	which	WDT
41899	836	21	is	be	VBZ
41899	836	22	the	the	DT
41899	836	23	foundation	foundation	NN
41899	836	24	of	of	IN
41899	836	25	all	all	DT
41899	836	26	languages	language	NNS
41899	836	27	:	:	:
41899	836	28	these	these	DT
41899	836	29	fundamental	fundamental	JJ
41899	836	30	rules	rule	NNS
41899	836	31	are	be	VBP
41899	836	32	nine	nine	CD
41899	836	33	,	,	,
41899	836	34	so	so	RB
41899	836	35	has	have	VBZ
41899	836	36	cookery	cookery	NN
41899	836	37	the	the	DT
41899	836	38	same	same	JJ
41899	836	39	number	number	NN
41899	836	40	of	of	IN
41899	836	41	sauces	sauce	NNS
41899	836	42	,	,	,
41899	836	43	which	which	WDT
41899	836	44	are	be	VBP
41899	836	45	the	the	DT
41899	836	46	foundation	foundation	NN
41899	836	47	of	of	IN
41899	836	48	all	all	DT
41899	836	49	others	other	NNS
41899	836	50	;	;	:
41899	836	51	but	but	CC
41899	836	52	these	these	DT
41899	836	53	,	,	,
41899	836	54	like	like	IN
41899	836	55	its	-PRON-	PRP$
41899	836	56	prototype	prototype	NN
41899	836	57	the	the	DT
41899	836	58	grammar	grammar	NN
41899	836	59	,	,	,
41899	836	60	have	have	VB
41899	836	61	two	two	CD
41899	836	62	--	--	:
41899	836	63	brown	brown	JJ
41899	836	64	and	and	CC
41899	836	65	white	white	JJ
41899	836	66	,	,	,
41899	836	67	which	which	WDT
41899	836	68	bear	bear	VBP
41899	836	69	a	a	DT
41899	836	70	resemblance	resemblance	NN
41899	836	71	to	to	IN
41899	836	72	the	the	DT
41899	836	73	noun	noun	NN
41899	836	74	and	and	CC
41899	836	75	verb	verb	JJ
41899	836	76	,	,	,
41899	836	77	as	as	IN
41899	836	78	they	-PRON-	PRP
41899	836	79	are	be	VBP
41899	836	80	the	the	DT
41899	836	81	first	first	JJ
41899	836	82	and	and	CC
41899	836	83	most	most	RBS
41899	836	84	easily	easily	RB
41899	836	85	learnt	learn	VBN
41899	836	86	,	,	,
41899	836	87	and	and	CC
41899	836	88	most	most	RBS
41899	836	89	constantly	constantly	RB
41899	836	90	in	in	IN
41899	836	91	use	use	NN
41899	836	92	;	;	:
41899	836	93	the	the	DT
41899	836	94	others	other	NNS
41899	836	95	are	be	VBP
41899	836	96	the	the	DT
41899	836	97	adjuncts	adjunct	NNS
41899	836	98	,	,	,
41899	836	99	pronouns	pronoun	NNS
41899	836	100	,	,	,
41899	836	101	adverbs	adverb	NNS
41899	836	102	,	,	,
41899	836	103	and	and	CC
41899	836	104	interjections	interjection	NNS
41899	836	105	;	;	,
41899	836	106	upon	upon	IN
41899	836	107	"	"	``
41899	836	108	the	the	DT
41899	836	109	proper	proper	JJ
41899	836	110	use	use	NN
41899	836	111	of	of	IN
41899	836	112	the	the	DT
41899	836	113	two	two	CD
41899	836	114	principal	principal	JJ
41899	836	115	ones	one	NNS
41899	836	116	depends	depend	VBZ
41899	836	117	the	the	DT
41899	836	118	quality	quality	NN
41899	836	119	of	of	IN
41899	836	120	all	all	DT
41899	836	121	others	other	NNS
41899	836	122	,	,	,
41899	836	123	and	and	CC
41899	836	124	the	the	DT
41899	836	125	proper	proper	JJ
41899	836	126	making	making	NN
41899	836	127	of	of	IN
41899	836	128	which	which	WDT
41899	836	129	tends	tend	VBZ
41899	836	130	to	to	IN
41899	836	131	the	the	DT
41899	836	132	enjoyment	enjoyment	NN
41899	836	133	of	of	IN
41899	836	134	the	the	DT
41899	836	135	dinner	dinner	NN
41899	836	136	;	;	:
41899	836	137	for	for	IN
41899	836	138	to	to	IN
41899	836	139	my	-PRON-	PRP$
41899	836	140	fancy	fancy	NN
41899	836	141	they	-PRON-	PRP
41899	836	142	are	be	VBP
41899	836	143	to	to	TO
41899	836	144	cookery	cookery	VB
41899	836	145	what	what	WP
41899	836	146	the	the	DT
41899	836	147	gamut	gamut	NN
41899	836	148	is	be	VBZ
41899	836	149	in	in	IN
41899	836	150	the	the	DT
41899	836	151	composition	composition	NN
41899	836	152	of	of	IN
41899	836	153	music	music	NN
41899	836	154	,	,	,
41899	836	155	as	as	IN
41899	836	156	it	-PRON-	PRP
41899	836	157	is	be	VBZ
41899	836	158	by	by	IN
41899	836	159	the	the	DT
41899	836	160	arrangement	arrangement	NN
41899	836	161	of	of	IN
41899	836	162	the	the	DT
41899	836	163	notes	note	NNS
41899	836	164	that	that	IN
41899	836	165	harmony	harmony	NN
41899	836	166	is	be	VBZ
41899	836	167	produced	produce	VBN
41899	836	168	,	,	,
41899	836	169	so	so	RB
41899	836	170	should	should	MD
41899	836	171	the	the	DT
41899	836	172	ingredients	ingredient	NNS
41899	836	173	in	in	IN
41899	836	174	the	the	DT
41899	836	175	sauce	sauce	NN
41899	836	176	be	be	VB
41899	836	177	so	so	RB
41899	836	178	nicely	nicely	RB
41899	836	179	blended	blend	VBN
41899	836	180	,	,	,
41899	836	181	and	and	CC
41899	836	182	that	that	DT
41899	836	183	delightful	delightful	JJ
41899	836	184	concord	concord	NNP
41899	836	185	should	should	MD
41899	836	186	exist	exist	VB
41899	836	187	,	,	,
41899	836	188	which	which	WDT
41899	836	189	would	would	MD
41899	836	190	equally	equally	RB
41899	836	191	delight	delight	VB
41899	836	192	the	the	DT
41899	836	193	palate	palate	NN
41899	836	194	,	,	,
41899	836	195	as	as	IN
41899	836	196	a	a	DT
41899	836	197	masterpiece	masterpiece	NN
41899	836	198	of	of	IN
41899	836	199	a	a	DT
41899	836	200	Mozart	Mozart	NNP
41899	836	201	or	or	CC
41899	836	202	a	a	DT
41899	836	203	Rossini	Rossini	NNP
41899	836	204	should	should	MD
41899	836	205	delight	delight	VB
41899	836	206	the	the	DT
41899	836	207	ear	ear	NN
41899	836	208	;	;	:
41899	836	209	but	but	CC
41899	836	210	which	which	WDT
41899	836	211	,	,	,
41899	836	212	if	if	IN
41899	836	213	badly	badly	RB
41899	836	214	executed	execute	VBN
41899	836	215	,	,	,
41899	836	216	tantalize	tantalize	VB
41899	836	217	those	those	DT
41899	836	218	nervous	nervous	JJ
41899	836	219	organs	organ	NNS
41899	836	220	,	,	,
41899	836	221	affect	affect	VB
41899	836	222	the	the	DT
41899	836	223	whole	whole	JJ
41899	836	224	system	system	NN
41899	836	225	,	,	,
41899	836	226	and	and	CC
41899	836	227	prove	prove	VB
41899	836	228	a	a	DT
41899	836	229	nuisance	nuisance	NN
41899	836	230	instead	instead	RB
41899	836	231	of	of	IN
41899	836	232	a	a	DT
41899	836	233	pleasure	pleasure	NN
41899	836	234	.	.	.
41899	837	1	I	-PRON-	PRP
41899	837	2	will	will	MD
41899	837	3	therefore	therefore	RB
41899	837	4	be	be	VB
41899	837	5	very	very	RB
41899	837	6	precise	precise	JJ
41899	837	7	in	in	IN
41899	837	8	describing	describe	VBG
41899	837	9	the	the	DT
41899	837	10	two	two	CD
41899	837	11	,	,	,
41899	837	12	in	in	IN
41899	837	13	order	order	NN
41899	837	14	that	that	IN
41899	837	15	when	when	WRB
41899	837	16	you	-PRON-	PRP
41899	837	17	make	make	VBP
41899	837	18	them	-PRON-	PRP
41899	837	19	,	,	,
41899	837	20	you	-PRON-	PRP
41899	837	21	will	will	MD
41899	837	22	not	not	RB
41899	837	23	cause	cause	VB
41899	837	24	your	-PRON-	PRP$
41899	837	25	guests	guest	NNS
41899	837	26	to	to	TO
41899	837	27	make	make	VB
41899	837	28	grimaces	grimace	NNS
41899	837	29	at	at	IN
41899	837	30	each	each	DT
41899	837	31	other	other	JJ
41899	837	32	,	,	,
41899	837	33	when	when	WRB
41899	837	34	partaking	partake	VBG
41899	837	35	of	of	IN
41899	837	36	them	-PRON-	PRP
41899	837	37	at	at	IN
41899	837	38	your	-PRON-	PRP$
41899	837	39	festive	festive	JJ
41899	837	40	board	board	NN
41899	837	41	,	,	,
41899	837	42	for	for	IN
41899	837	43	the	the	DT
41899	837	44	present	present	JJ
41899	837	45	age	age	NN
41899	837	46	is	be	VBZ
41899	837	47	a	a	DT
41899	837	48	little	little	RB
41899	837	49	more	more	RBR
41899	837	50	refined	refined	JJ
41899	837	51	than	than	IN
41899	837	52	at	at	IN
41899	837	53	the	the	DT
41899	837	54	time	time	NN
41899	837	55	of	of	IN
41899	837	56	Dr.	Dr.	NNP
41899	837	57	Johnson	Johnson	NNP
41899	837	58	,	,	,
41899	837	59	and	and	CC
41899	837	60	we	-PRON-	PRP
41899	837	61	are	be	VBP
41899	837	62	often	often	RB
41899	837	63	obliged	oblige	VBN
41899	837	64	to	to	TO
41899	837	65	swallow	swallow	VB
41899	837	66	what	what	WP
41899	837	67	we	-PRON-	PRP
41899	837	68	do	do	VBP
41899	837	69	not	not	RB
41899	837	70	like	like	VB
41899	837	71	;	;	:
41899	837	72	for	for	IN
41899	837	73	it	-PRON-	PRP
41899	837	74	is	be	VBZ
41899	837	75	reported	report	VBN
41899	837	76	of	of	IN
41899	837	77	him	-PRON-	PRP
41899	837	78	,	,	,
41899	837	79	that	that	DT
41899	837	80	being	be	VBG
41899	837	81	at	at	IN
41899	837	82	a	a	DT
41899	837	83	ceremonious	ceremonious	JJ
41899	837	84	dinner	dinner	NN
41899	837	85	-	-	HYPH
41899	837	86	party	party	NN
41899	837	87	,	,	,
41899	837	88	and	and	CC
41899	837	89	indulging	indulge	VBG
41899	837	90	in	in	IN
41899	837	91	his	-PRON-	PRP$
41899	837	92	usual	usual	JJ
41899	837	93	flow	flow	NN
41899	837	94	of	of	IN
41899	837	95	wit	wit	NN
41899	837	96	,	,	,
41899	837	97	he	-PRON-	PRP
41899	837	98	unconsciously	unconsciously	RB
41899	837	99	partook	partake	VBD
41899	837	100	of	of	IN
41899	837	101	a	a	DT
41899	837	102	spoonful	spoonful	NN
41899	837	103	of	of	IN
41899	837	104	very	very	RB
41899	837	105	hot	hot	JJ
41899	837	106	soup	soup	NN
41899	837	107	,	,	,
41899	837	108	which	which	WDT
41899	837	109	he	-PRON-	PRP
41899	837	110	immediately	immediately	RB
41899	837	111	returned	return	VBD
41899	837	112	to	to	IN
41899	837	113	the	the	DT
41899	837	114	plate	plate	NN
41899	837	115	he	-PRON-	PRP
41899	837	116	had	have	VBD
41899	837	117	taken	take	VBN
41899	837	118	it	-PRON-	PRP
41899	837	119	from	from	IN
41899	837	120	;	;	:
41899	837	121	and	and	CC
41899	837	122	observing	observe	VBG
41899	837	123	the	the	DT
41899	837	124	astonishment	astonishment	NN
41899	837	125	of	of	IN
41899	837	126	some	some	DT
41899	837	127	of	of	IN
41899	837	128	his	-PRON-	PRP$
41899	837	129	neighbors	neighbor	NNS
41899	837	130	,	,	,
41899	837	131	he	-PRON-	PRP
41899	837	132	very	very	RB
41899	837	133	coolly	coolly	RB
41899	837	134	remarked	remark	VBD
41899	837	135	,	,	,
41899	837	136	"	"	''
41899	837	137	A	a	DT
41899	837	138	fool	fool	NN
41899	837	139	would	would	MD
41899	837	140	have	have	VB
41899	837	141	burnt	burn	VBN
41899	837	142	his	-PRON-	PRP$
41899	837	143	mouth	mouth	NN
41899	837	144	.	.	.
41899	837	145	"	"	''
41899	838	1	When	when	WRB
41899	838	2	we	-PRON-	PRP
41899	838	3	are	be	VBP
41899	838	4	at	at	IN
41899	838	5	home	home	NN
41899	838	6	alone	alone	RB
41899	838	7	,	,	,
41899	838	8	I	-PRON-	PRP
41899	838	9	very	very	RB
41899	838	10	seldom	seldom	RB
41899	838	11	trouble	trouble	VBP
41899	838	12	myself	-PRON-	PRP
41899	838	13	by	by	IN
41899	838	14	making	make	VBG
41899	838	15	white	white	JJ
41899	838	16	or	or	CC
41899	838	17	brown	brown	JJ
41899	838	18	sauce	sauce	NN
41899	838	19	,	,	,
41899	838	20	which	which	WDT
41899	838	21	I	-PRON-	PRP
41899	838	22	can	can	MD
41899	838	23	avoid	avoid	VB
41899	838	24	by	by	IN
41899	838	25	selecting	select	VBG
41899	838	26	simplified	simplified	JJ
41899	838	27	dishes	dish	NNS
41899	838	28	,	,	,
41899	838	29	which	which	WDT
41899	838	30	easily	easily	RB
41899	838	31	produce	produce	VBP
41899	838	32	their	-PRON-	PRP$
41899	838	33	own	own	JJ
41899	838	34	sauce	sauce	NN
41899	838	35	whilst	whilst	IN
41899	838	36	cooking	cook	VBG
41899	838	37	them	-PRON-	PRP
41899	838	38	.	.	.
41899	839	1	But	but	CC
41899	839	2	when	when	WRB
41899	839	3	I	-PRON-	PRP
41899	839	4	expect	expect	VBP
41899	839	5	a	a	DT
41899	839	6	little	little	JJ
41899	839	7	company	company	NN
41899	839	8	,	,	,
41899	839	9	the	the	DT
41899	839	10	first	first	JJ
41899	839	11	I	-PRON-	PRP
41899	839	12	order	order	VBP
41899	839	13	of	of	IN
41899	839	14	my	-PRON-	PRP$
41899	839	15	cook	cook	NN
41899	839	16	is	be	VBZ
41899	839	17	to	to	TO
41899	839	18	make	make	VB
41899	839	19	me	-PRON-	PRP
41899	839	20	half	half	NN
41899	839	21	of	of	IN
41899	839	22	the	the	DT
41899	839	23	quantity	quantity	NN
41899	839	24	of	of	IN
41899	839	25	the	the	DT
41899	839	26	following	follow	VBG
41899	839	27	receipts	receipt	NNS
41899	839	28	for	for	IN
41899	839	29	white	white	JJ
41899	839	30	and	and	CC
41899	839	31	brown	brown	JJ
41899	839	32	sauces:--	sauces:--	:
41899	839	33	130	130	CD
41899	839	34	.	.	.
41899	840	1	_	_	NNP
41899	840	2	White	White	NNP
41899	840	3	Sauce._--Cut	Sauce._--Cut	NNP
41899	840	4	and	and	CC
41899	840	5	chop	chop	VB
41899	840	6	a	a	DT
41899	840	7	knuckle	knuckle	NN
41899	840	8	of	of	IN
41899	840	9	veal	veal	NN
41899	840	10	,	,	,
41899	840	11	weighing	weigh	VBG
41899	840	12	about	about	IN
41899	840	13	four	four	CD
41899	840	14	pounds	pound	NNS
41899	840	15	,	,	,
41899	840	16	into	into	IN
41899	840	17	large	large	JJ
41899	840	18	dice	dice	NNS
41899	840	19	;	;	:
41899	840	20	also	also	RB
41899	840	21	half	half	PDT
41899	840	22	a	a	DT
41899	840	23	pound	pound	NN
41899	840	24	of	of	IN
41899	840	25	lean	lean	JJ
41899	840	26	bacon	bacon	NN
41899	840	27	;	;	:
41899	840	28	butter	butter	VB
41899	840	29	the	the	DT
41899	840	30	bottom	bottom	NN
41899	840	31	of	of	IN
41899	840	32	a	a	DT
41899	840	33	large	large	JJ
41899	840	34	stewpan	stewpan	NN
41899	840	35	with	with	IN
41899	840	36	a	a	DT
41899	840	37	quarter	quarter	NN
41899	840	38	of	of	IN
41899	840	39	a	a	DT
41899	840	40	pound	pound	NN
41899	840	41	of	of	IN
41899	840	42	butter	butter	NN
41899	840	43	,	,	,
41899	840	44	add	add	VB
41899	840	45	two	two	CD
41899	840	46	onions	onion	NNS
41899	840	47	,	,	,
41899	840	48	a	a	DT
41899	840	49	small	small	JJ
41899	840	50	carrot	carrot	NN
41899	840	51	,	,	,
41899	840	52	a	a	DT
41899	840	53	turnip	turnip	NN
41899	840	54	,	,	,
41899	840	55	three	three	CD
41899	840	56	cloves	clove	NNS
41899	840	57	,	,	,
41899	840	58	half	half	PDT
41899	840	59	a	a	DT
41899	840	60	blade	blade	NN
41899	840	61	of	of	IN
41899	840	62	mace	mace	NN
41899	840	63	,	,	,
41899	840	64	a	a	DT
41899	840	65	bouquet	bouquet	NN
41899	840	66	of	of	IN
41899	840	67	a	a	DT
41899	840	68	bay	bay	NN
41899	840	69	-	-	HYPH
41899	840	70	leaf	leaf	NN
41899	840	71	,	,	,
41899	840	72	a	a	DT
41899	840	73	sprig	sprig	NN
41899	840	74	of	of	IN
41899	840	75	thyme	thyme	NNS
41899	840	76	,	,	,
41899	840	77	and	and	CC
41899	840	78	six	six	CD
41899	840	79	of	of	IN
41899	840	80	parsley	parsley	NN
41899	840	81	,	,	,
41899	840	82	add	add	VB
41899	840	83	a	a	DT
41899	840	84	gill	gill	NN
41899	840	85	of	of	IN
41899	840	86	water	water	NN
41899	840	87	,	,	,
41899	840	88	place	place	NN
41899	840	89	over	over	IN
41899	840	90	a	a	DT
41899	840	91	sharp	sharp	JJ
41899	840	92	fire	fire	NN
41899	840	93	,	,	,
41899	840	94	stirring	stir	VBG
41899	840	95	round	round	RB
41899	840	96	occasionally	occasionally	RB
41899	840	97	,	,	,
41899	840	98	until	until	IN
41899	840	99	the	the	DT
41899	840	100	bottom	bottom	NN
41899	840	101	of	of	IN
41899	840	102	the	the	DT
41899	840	103	stewpan	stewpan	NN
41899	840	104	is	be	VBZ
41899	840	105	covered	cover	VBN
41899	840	106	with	with	IN
41899	840	107	whitish	whitish	NNP
41899	840	108	glaze	glaze	NNP
41899	840	109	,	,	,
41899	840	110	when	when	WRB
41899	840	111	fill	fill	VB
41899	840	112	up	up	RP
41899	840	113	with	with	IN
41899	840	114	three	three	CD
41899	840	115	quarts	quart	NNS
41899	840	116	of	of	IN
41899	840	117	water	water	NN
41899	840	118	,	,	,
41899	840	119	add	add	VB
41899	840	120	a	a	DT
41899	840	121	good	good	JJ
41899	840	122	teaspoonful	teaspoonful	NN
41899	840	123	of	of	IN
41899	840	124	salt	salt	NN
41899	840	125	,	,	,
41899	840	126	and	and	CC
41899	840	127	let	let	VB
41899	840	128	simmer	simmer	NN
41899	840	129	at	at	IN
41899	840	130	the	the	DT
41899	840	131	corner	corner	NN
41899	840	132	of	of	IN
41899	840	133	the	the	DT
41899	840	134	fire	fire	NN
41899	840	135	an	an	DT
41899	840	136	hour	hour	NN
41899	840	137	and	and	CC
41899	840	138	a	a	DT
41899	840	139	half	half	NN
41899	840	140	,	,	,
41899	840	141	keeping	keep	VBG
41899	840	142	well	well	RB
41899	840	143	skimmed	skim	VBN
41899	840	144	,	,	,
41899	840	145	when	when	WRB
41899	840	146	pass	pass	VB
41899	840	147	it	-PRON-	PRP
41899	840	148	through	through	IN
41899	840	149	a	a	DT
41899	840	150	hair	hair	NN
41899	840	151	sieve	sieve	VB
41899	840	152	into	into	IN
41899	840	153	a	a	DT
41899	840	154	basin	basin	NN
41899	840	155	;	;	:
41899	840	156	in	in	IN
41899	840	157	another	another	DT
41899	840	158	stewpan	stewpan	NN
41899	840	159	put	put	VBN
41899	840	160	a	a	DT
41899	840	161	quarter	quarter	NN
41899	840	162	of	of	IN
41899	840	163	a	a	DT
41899	840	164	pound	pound	NN
41899	840	165	of	of	IN
41899	840	166	butter	butter	NN
41899	840	167	,	,	,
41899	840	168	with	with	IN
41899	840	169	which	which	WDT
41899	840	170	mix	mix	VBP
41899	840	171	six	six	CD
41899	840	172	ounces	ounce	NNS
41899	840	173	of	of	IN
41899	840	174	flour	flour	NN
41899	840	175	,	,	,
41899	840	176	stirring	stir	VBG
41899	840	177	over	over	IN
41899	840	178	the	the	DT
41899	840	179	fire	fire	NN
41899	840	180	about	about	RB
41899	840	181	three	three	CD
41899	840	182	minutes	minute	NNS
41899	840	183	,	,	,
41899	840	184	take	take	VB
41899	840	185	off	off	RP
41899	840	186	,	,	,
41899	840	187	keep	keep	VB
41899	840	188	stirring	stir	VBG
41899	840	189	until	until	IN
41899	840	190	partly	partly	RB
41899	840	191	cold	cold	JJ
41899	840	192	,	,	,
41899	840	193	when	when	WRB
41899	840	194	add	add	VB
41899	840	195	the	the	DT
41899	840	196	stock	stock	NN
41899	840	197	all	all	RB
41899	840	198	at	at	IN
41899	840	199	once	once	RB
41899	840	200	,	,	,
41899	840	201	continually	continually	RB
41899	840	202	stirring	stir	VBG
41899	840	203	and	and	CC
41899	840	204	boiling	boil	VBG
41899	840	205	for	for	IN
41899	840	206	a	a	DT
41899	840	207	quarter	quarter	NN
41899	840	208	of	of	IN
41899	840	209	an	an	DT
41899	840	210	hour	hour	NN
41899	840	211	;	;	:
41899	840	212	add	add	VB
41899	840	213	half	half	PDT
41899	840	214	a	a	DT
41899	840	215	pint	pint	NN
41899	840	216	of	of	IN
41899	840	217	boiling	boil	VBG
41899	840	218	milk	milk	NN
41899	840	219	,	,	,
41899	840	220	stir	stir	VB
41899	840	221	a	a	DT
41899	840	222	few	few	JJ
41899	840	223	minutes	minute	NNS
41899	840	224	longer	long	RBR
41899	840	225	,	,	,
41899	840	226	add	add	VB
41899	840	227	a	a	DT
41899	840	228	little	little	JJ
41899	840	229	chopped	chopped	JJ
41899	840	230	mushrooms	mushroom	NNS
41899	840	231	if	if	IN
41899	840	232	handy	handy	JJ
41899	840	233	,	,	,
41899	840	234	pass	pass	VB
41899	840	235	through	through	IN
41899	840	236	a	a	DT
41899	840	237	hair	hair	NN
41899	840	238	sieve	sieve	VB
41899	840	239	into	into	IN
41899	840	240	a	a	DT
41899	840	241	basin	basin	NN
41899	840	242	,	,	,
41899	840	243	until	until	IN
41899	840	244	required	require	VBN
41899	840	245	for	for	IN
41899	840	246	use	use	NN
41899	840	247	,	,	,
41899	840	248	stirring	stir	VBG
41899	840	249	it	-PRON-	PRP
41899	840	250	round	round	RB
41899	840	251	occasionally	occasionally	RB
41899	840	252	until	until	IN
41899	840	253	cold	cold	JJ
41899	840	254	;	;	:
41899	840	255	the	the	DT
41899	840	256	above	above	IN
41899	840	257	being	be	VBG
41899	840	258	a	a	DT
41899	840	259	simplified	simplify	VBN
41899	840	260	white	white	JJ
41899	840	261	sauce	sauce	NN
41899	840	262	,	,	,
41899	840	263	will	will	MD
41899	840	264	be	be	VB
41899	840	265	referred	refer	VBN
41899	840	266	to	to	IN
41899	840	267	very	very	RB
41899	840	268	often	often	RB
41899	840	269	in	in	IN
41899	840	270	the	the	DT
41899	840	271	receipts	receipt	NNS
41899	840	272	.	.	.
41899	841	1	131	131	CD
41899	841	2	.	.	.
41899	842	1	_	_	NNP
41899	842	2	Brown	Brown	NNP
41899	842	3	Sauce._--Put	sauce._--put	CD
41899	842	4	two	two	CD
41899	842	5	ounces	ounce	NNS
41899	842	6	of	of	IN
41899	842	7	butter	butter	NN
41899	842	8	into	into	IN
41899	842	9	a	a	DT
41899	842	10	stewpan	stewpan	NN
41899	842	11	,	,	,
41899	842	12	rub	rub	VB
41899	842	13	it	-PRON-	PRP
41899	842	14	over	over	IN
41899	842	15	the	the	DT
41899	842	16	bottom	bottom	NN
41899	842	17	,	,	,
41899	842	18	peel	peel	VBP
41899	842	19	two	two	CD
41899	842	20	or	or	CC
41899	842	21	three	three	CD
41899	842	22	large	large	JJ
41899	842	23	onions	onion	NNS
41899	842	24	,	,	,
41899	842	25	cut	cut	VB
41899	842	26	them	-PRON-	PRP
41899	842	27	in	in	IN
41899	842	28	thick	thick	JJ
41899	842	29	slices	slice	NNS
41899	842	30	,	,	,
41899	842	31	lay	lie	VBD
41899	842	32	them	-PRON-	PRP
41899	842	33	on	on	IN
41899	842	34	the	the	DT
41899	842	35	bottom	bottom	NN
41899	842	36	,	,	,
41899	842	37	cut	cut	VBN
41899	842	38	into	into	IN
41899	842	39	small	small	JJ
41899	842	40	pieces	piece	NNS
41899	842	41	about	about	IN
41899	842	42	two	two	CD
41899	842	43	pounds	pound	NNS
41899	842	44	of	of	IN
41899	842	45	knuckle	knuckle	NN
41899	842	46	of	of	IN
41899	842	47	veal,[3	veal,[3	NNP
41899	842	48	]	]	-RRB-
41899	842	49	all	all	DT
41899	842	50	meat	meat	NN
41899	842	51	,	,	,
41899	842	52	or	or	CC
41899	842	53	three	three	CD
41899	842	54	pounds	pound	NNS
41899	842	55	if	if	IN
41899	842	56	with	with	IN
41899	842	57	bone	bone	NN
41899	842	58	,	,	,
41899	842	59	a	a	DT
41899	842	60	quarter	quarter	NN
41899	842	61	of	of	IN
41899	842	62	a	a	DT
41899	842	63	pound	pound	NN
41899	842	64	of	of	IN
41899	842	65	lean	lean	JJ
41899	842	66	bacon	bacon	NN
41899	842	67	cut	cut	VBD
41899	842	68	small	small	JJ
41899	842	69	,	,	,
41899	842	70	two	two	CD
41899	842	71	cloves	clove	NNS
41899	842	72	,	,	,
41899	842	73	a	a	DT
41899	842	74	few	few	JJ
41899	842	75	peppercorns	peppercorn	NNS
41899	842	76	,	,	,
41899	842	77	a	a	DT
41899	842	78	tablespoonful	tablespoonful	NN
41899	842	79	of	of	IN
41899	842	80	salt	salt	NN
41899	842	81	,	,	,
41899	842	82	two	two	CD
41899	842	83	bay	bay	NN
41899	842	84	-	-	HYPH
41899	842	85	leaves	leave	NNS
41899	842	86	,	,	,
41899	842	87	a	a	DT
41899	842	88	gill	gill	NN
41899	842	89	of	of	IN
41899	842	90	water	water	NN
41899	842	91	;	;	:
41899	842	92	set	set	VB
41899	842	93	it	-PRON-	PRP
41899	842	94	on	on	IN
41899	842	95	a	a	DT
41899	842	96	brisk	brisk	JJ
41899	842	97	fire	fire	NN
41899	842	98	,	,	,
41899	842	99	let	let	VB
41899	842	100	it	-PRON-	PRP
41899	842	101	remain	remain	VB
41899	842	102	ten	ten	CD
41899	842	103	minutes	minute	NNS
41899	842	104	,	,	,
41899	842	105	when	when	WRB
41899	842	106	stir	stir	VB
41899	842	107	it	-PRON-	PRP
41899	842	108	well	well	RB
41899	842	109	round	round	RB
41899	842	110	,	,	,
41899	842	111	subdue	subdue	VBP
41899	842	112	the	the	DT
41899	842	113	fire	fire	NN
41899	842	114	,	,	,
41899	842	115	let	let	VB
41899	842	116	it	-PRON-	PRP
41899	842	117	remain	remain	VB
41899	842	118	a	a	DT
41899	842	119	few	few	JJ
41899	842	120	minutes	minute	NNS
41899	842	121	longer	long	RBR
41899	842	122	,	,	,
41899	842	123	and	and	CC
41899	842	124	stir	stir	VB
41899	842	125	now	now	RB
41899	842	126	and	and	CC
41899	842	127	then	then	RB
41899	842	128	until	until	IN
41899	842	129	it	-PRON-	PRP
41899	842	130	has	have	VBZ
41899	842	131	a	a	DT
41899	842	132	nice	nice	JJ
41899	842	133	brown	brown	JJ
41899	842	134	color	color	NN
41899	842	135	;	;	:
41899	842	136	fill	fill	VB
41899	842	137	your	-PRON-	PRP$
41899	842	138	pan	pan	NN
41899	842	139	with	with	IN
41899	842	140	three	three	CD
41899	842	141	quarts	quart	NNS
41899	842	142	of	of	IN
41899	842	143	water	water	NN
41899	842	144	;	;	:
41899	842	145	when	when	WRB
41899	842	146	boiling	boil	VBG
41899	842	147	,	,	,
41899	842	148	set	set	VBD
41899	842	149	it	-PRON-	PRP
41899	842	150	on	on	IN
41899	842	151	the	the	DT
41899	842	152	corner	corner	NN
41899	842	153	of	of	IN
41899	842	154	the	the	DT
41899	842	155	stove	stove	NN
41899	842	156	,	,	,
41899	842	157	with	with	IN
41899	842	158	the	the	DT
41899	842	159	lid	lid	NN
41899	842	160	three	three	CD
41899	842	161	parts	part	NNS
41899	842	162	on	on	IN
41899	842	163	the	the	DT
41899	842	164	saucepan	saucepan	NN
41899	842	165	;	;	:
41899	842	166	when	when	WRB
41899	842	167	boiling	boil	VBG
41899	842	168	,	,	,
41899	842	169	skim	skim	NNP
41899	842	170	fat	fat	NNP
41899	842	171	and	and	CC
41899	842	172	all	all	DT
41899	842	173	;	;	:
41899	842	174	after	after	IN
41899	842	175	one	one	CD
41899	842	176	hour	hour	NN
41899	842	177	,	,	,
41899	842	178	or	or	CC
41899	842	179	one	one	CD
41899	842	180	hour	hour	NN
41899	842	181	and	and	CC
41899	842	182	a	a	DT
41899	842	183	half	half	NN
41899	842	184	simmering	simmering	NN
41899	842	185	,	,	,
41899	842	186	pass	pass	VB
41899	842	187	it	-PRON-	PRP
41899	842	188	through	through	IN
41899	842	189	a	a	DT
41899	842	190	sieve	sieve	NN
41899	842	191	into	into	IN
41899	842	192	a	a	DT
41899	842	193	basin	basin	NN
41899	842	194	.	.	.
41899	843	1	To	to	TO
41899	843	2	make	make	VB
41899	843	3	the	the	DT
41899	843	4	thickening	thickening	NN
41899	843	5	or	or	CC
41899	843	6	roux	roux	VB
41899	843	7	for	for	IN
41899	843	8	it	-PRON-	PRP
41899	843	9	,	,	,
41899	843	10	proceed	proceed	VB
41899	843	11	as	as	IN
41899	843	12	follows:--Put	follows:--put	NN
41899	843	13	two	two	CD
41899	843	14	ounces	ounce	NNS
41899	843	15	of	of	IN
41899	843	16	butter	butter	NN
41899	843	17	into	into	IN
41899	843	18	a	a	DT
41899	843	19	pan	pan	NN
41899	843	20	,	,	,
41899	843	21	which	which	WDT
41899	843	22	melt	melt	VBP
41899	843	23	on	on	IN
41899	843	24	a	a	DT
41899	843	25	slow	slow	JJ
41899	843	26	fire	fire	NN
41899	843	27	,	,	,
41899	843	28	then	then	RB
41899	843	29	add	add	VB
41899	843	30	three	three	CD
41899	843	31	ounces	ounce	NNS
41899	843	32	of	of	IN
41899	843	33	flour	flour	NN
41899	843	34	,	,	,
41899	843	35	stir	stir	VB
41899	843	36	it	-PRON-	PRP
41899	843	37	until	until	IN
41899	843	38	getting	get	VBG
41899	843	39	a	a	DT
41899	843	40	thin	thin	JJ
41899	843	41	deep	deep	JJ
41899	843	42	yellow	yellow	JJ
41899	843	43	color	color	NN
41899	843	44	;	;	:
41899	843	45	this	this	DT
41899	843	46	in	in	IN
41899	843	47	France	France	NNP
41899	843	48	is	be	VBZ
41899	843	49	called	call	VBN
41899	843	50	roux	roux	NN
41899	843	51	,	,	,
41899	843	52	being	be	VBG
41899	843	53	very	very	RB
41899	843	54	useful	useful	JJ
41899	843	55	in	in	IN
41899	843	56	cookery	cookery	NN
41899	843	57	,	,	,
41899	843	58	and	and	CC
41899	843	59	will	will	MD
41899	843	60	be	be	VB
41899	843	61	often	often	RB
41899	843	62	referred	refer	VBN
41899	843	63	to	to	IN
41899	843	64	in	in	IN
41899	843	65	these	these	DT
41899	843	66	receipts	receipt	NNS
41899	843	67	.	.	.
41899	844	1	This	this	DT
41899	844	2	process	process	NN
41899	844	3	will	will	MD
41899	844	4	take	take	VB
41899	844	5	five	five	CD
41899	844	6	minutes	minute	NNS
41899	844	7	,	,	,
41899	844	8	when	when	WRB
41899	844	9	remove	remove	VB
41899	844	10	from	from	IN
41899	844	11	the	the	DT
41899	844	12	fire	fire	NN
41899	844	13	for	for	IN
41899	844	14	two	two	CD
41899	844	15	minutes	minute	NNS
41899	844	16	to	to	TO
41899	844	17	cool	cool	VB
41899	844	18	,	,	,
41899	844	19	then	then	RB
41899	844	20	add	add	VB
41899	844	21	at	at	IN
41899	844	22	once	once	RB
41899	844	23	three	three	CD
41899	844	24	and	and	CC
41899	844	25	a	a	DT
41899	844	26	quarter	quarter	NN
41899	844	27	pints	pint	NNS
41899	844	28	of	of	IN
41899	844	29	the	the	DT
41899	844	30	above	above	JJ
41899	844	31	stock	stock	NN
41899	844	32	,	,	,
41899	844	33	very	very	RB
41899	844	34	quickly	quickly	RB
41899	844	35	set	set	VBD
41899	844	36	it	-PRON-	PRP
41899	844	37	on	on	IN
41899	844	38	the	the	DT
41899	844	39	fire	fire	NN
41899	844	40	to	to	TO
41899	844	41	boil	boil	VB
41899	844	42	,	,	,
41899	844	43	remove	remove	VB
41899	844	44	to	to	TO
41899	844	45	corner	corner	NN
41899	844	46	to	to	IN
41899	844	47	simmer	simmer	NNP
41899	844	48	,	,	,
41899	844	49	and	and	CC
41899	844	50	skim	skim	NNP
41899	844	51	;	;	:
41899	844	52	it	-PRON-	PRP
41899	844	53	ought	ought	MD
41899	844	54	to	to	TO
41899	844	55	be	be	VB
41899	844	56	entirely	entirely	RB
41899	844	57	free	free	JJ
41899	844	58	from	from	IN
41899	844	59	grease	grease	NN
41899	844	60	,	,	,
41899	844	61	and	and	CC
41899	844	62	of	of	IN
41899	844	63	a	a	DT
41899	844	64	light	light	JJ
41899	844	65	chestnut	chestnut	NN
41899	844	66	color	color	NN
41899	844	67	.	.	.
41899	845	1	132	132	CD
41899	845	2	.	.	.
41899	846	1	_	_	NNP
41899	846	2	Demi	Demi	NNP
41899	846	3	-	-	HYPH
41899	846	4	Glaze	Glaze	NNP
41899	846	5	--	--	:
41899	846	6	Thin	Thin	NNP
41899	846	7	Brown	Brown	NNP
41899	846	8	Sauce	Sauce	NNP
41899	846	9	for	for	IN
41899	846	10	Made	Made	NNP
41899	846	11	Dishes._--When	Dishes._--When	NNP
41899	846	12	I	-PRON-	PRP
41899	846	13	have	have	VBP
41899	846	14	a	a	DT
41899	846	15	small	small	JJ
41899	846	16	dinner	dinner	NN
41899	846	17	-	-	HYPH
41899	846	18	party	party	NN
41899	846	19	,	,	,
41899	846	20	I	-PRON-	PRP
41899	846	21	always	always	RB
41899	846	22	,	,	,
41899	846	23	as	as	IN
41899	846	24	I	-PRON-	PRP
41899	846	25	told	tell	VBD
41899	846	26	you	-PRON-	PRP
41899	846	27	before	before	RB
41899	846	28	,	,	,
41899	846	29	make	make	VB
41899	846	30	small	small	JJ
41899	846	31	quantities	quantity	NNS
41899	846	32	of	of	IN
41899	846	33	white	white	JJ
41899	846	34	and	and	CC
41899	846	35	brown	brown	JJ
41899	846	36	sauce	sauce	NN
41899	846	37	as	as	IN
41899	846	38	above	above	RB
41899	846	39	,	,	,
41899	846	40	but	but	CC
41899	846	41	this	this	DT
41899	846	42	is	be	VBZ
41899	846	43	a	a	DT
41899	846	44	nice	nice	JJ
41899	846	45	way	way	NN
41899	846	46	of	of	IN
41899	846	47	clarifying	clarify	VBG
41899	846	48	a	a	DT
41899	846	49	brown	brown	JJ
41899	846	50	sauce	sauce	NN
41899	846	51	without	without	IN
41899	846	52	much	much	JJ
41899	846	53	trouble	trouble	NN
41899	846	54	,	,	,
41899	846	55	and	and	CC
41899	846	56	makes	make	VBZ
41899	846	57	it	-PRON-	PRP
41899	846	58	a	a	DT
41899	846	59	beautiful	beautiful	JJ
41899	846	60	transparent	transparent	JJ
41899	846	61	brown	brown	JJ
41899	846	62	color	color	NN
41899	846	63	:	:	:
41899	846	64	but	but	CC
41899	846	65	although	although	IN
41899	846	66	I	-PRON-	PRP
41899	846	67	have	have	VBP
41899	846	68	made	make	VBN
41899	846	69	it	-PRON-	PRP
41899	846	70	quite	quite	RB
41899	846	71	a	a	DT
41899	846	72	study	study	NN
41899	846	73	,	,	,
41899	846	74	that	that	IN
41899	846	75	each	each	DT
41899	846	76	_	_	NNP
41899	846	77	entrée	entrée	NNP
41899	846	78	_	_	NNP
41899	846	79	,	,	,
41899	846	80	or	or	CC
41899	846	81	made	make	VBD
41899	846	82	dish	dish	NN
41899	846	83	for	for	IN
41899	846	84	daily	daily	JJ
41899	846	85	use	use	NN
41899	846	86	,	,	,
41899	846	87	should	should	MD
41899	846	88	make	make	VB
41899	846	89	its	-PRON-	PRP$
41899	846	90	own	own	JJ
41899	846	91	sauce	sauce	NN
41899	846	92	,	,	,
41899	846	93	yet	yet	CC
41899	846	94	I	-PRON-	PRP
41899	846	95	must	must	MD
41899	846	96	impress	impress	VB
41899	846	97	upon	upon	IN
41899	846	98	you	-PRON-	PRP
41899	846	99	that	that	IN
41899	846	100	this	this	DT
41899	846	101	sauce	sauce	NN
41899	846	102	is	be	VBZ
41899	846	103	the	the	DT
41899	846	104	real	real	JJ
41899	846	105	key	key	NN
41899	846	106	to	to	IN
41899	846	107	cooking	cook	VBG
41899	846	108	a	a	DT
41899	846	109	good	good	JJ
41899	846	110	and	and	CC
41899	846	111	ceremonious	ceremonious	JJ
41899	846	112	dinner	dinner	NN
41899	846	113	.	.	.
41899	847	1	Put	put	VB
41899	847	2	a	a	DT
41899	847	3	pint	pint	NN
41899	847	4	of	of	IN
41899	847	5	brown	brown	JJ
41899	847	6	sauce	sauce	NN
41899	847	7	in	in	IN
41899	847	8	a	a	DT
41899	847	9	middle	middle	JJ
41899	847	10	-	-	HYPH
41899	847	11	sized	sized	JJ
41899	847	12	stewpan	stewpan	NN
41899	847	13	,	,	,
41899	847	14	add	add	VB
41899	847	15	to	to	IN
41899	847	16	it	-PRON-	PRP
41899	847	17	half	half	PDT
41899	847	18	a	a	DT
41899	847	19	pint	pint	NN
41899	847	20	of	of	IN
41899	847	21	broth	broth	NN
41899	847	22	or	or	CC
41899	847	23	consommé	consommé	NN
41899	847	24	,	,	,
41899	847	25	put	put	VBD
41899	847	26	it	-PRON-	PRP
41899	847	27	on	on	IN
41899	847	28	the	the	DT
41899	847	29	stove	stove	NN
41899	847	30	,	,	,
41899	847	31	stir	stir	VB
41899	847	32	with	with	IN
41899	847	33	wooden	wooden	JJ
41899	847	34	spoon	spoon	NN
41899	847	35	,	,	,
41899	847	36	let	let	VB
41899	847	37	it	-PRON-	PRP
41899	847	38	boil	boil	VB
41899	847	39	as	as	RB
41899	847	40	fast	fast	RB
41899	847	41	as	as	IN
41899	847	42	possible	possible	JJ
41899	847	43	,	,	,
41899	847	44	take	take	VB
41899	847	45	the	the	DT
41899	847	46	scum	scum	NN
41899	847	47	off	off	IN
41899	847	48	which	which	WDT
41899	847	49	will	will	MD
41899	847	50	rise	rise	VB
41899	847	51	to	to	IN
41899	847	52	the	the	DT
41899	847	53	surface	surface	NN
41899	847	54	,	,	,
41899	847	55	reduce	reduce	VB
41899	847	56	it	-PRON-	PRP
41899	847	57	until	until	IN
41899	847	58	it	-PRON-	PRP
41899	847	59	adheres	adhere	VBZ
41899	847	60	lightly	lightly	RB
41899	847	61	to	to	IN
41899	847	62	the	the	DT
41899	847	63	spoon	spoon	NN
41899	847	64	,	,	,
41899	847	65	pass	pass	VB
41899	847	66	it	-PRON-	PRP
41899	847	67	through	through	IN
41899	847	68	a	a	DT
41899	847	69	sieve	sieve	NN
41899	847	70	or	or	CC
41899	847	71	tammy	tammy	VB
41899	847	72	into	into	IN
41899	847	73	a	a	DT
41899	847	74	basin	basin	NN
41899	847	75	,	,	,
41899	847	76	stir	stir	VB
41899	847	77	now	now	RB
41899	847	78	and	and	CC
41899	847	79	then	then	RB
41899	847	80	until	until	IN
41899	847	81	cold	cold	JJ
41899	847	82	,	,	,
41899	847	83	to	to	TO
41899	847	84	prevent	prevent	VB
41899	847	85	a	a	DT
41899	847	86	skin	skin	NN
41899	847	87	forming	form	VBG
41899	847	88	on	on	IN
41899	847	89	the	the	DT
41899	847	90	top	top	NN
41899	847	91	,	,	,
41899	847	92	put	put	VB
41899	847	93	it	-PRON-	PRP
41899	847	94	by	by	RP
41899	847	95	until	until	IN
41899	847	96	wanted	want	VBN
41899	847	97	for	for	IN
41899	847	98	use	use	NN
41899	847	99	.	.	.
41899	848	1	It	-PRON-	PRP
41899	848	2	will	will	MD
41899	848	3	keep	keep	VB
41899	848	4	for	for	IN
41899	848	5	a	a	DT
41899	848	6	week	week	NN
41899	848	7	in	in	IN
41899	848	8	winter	winter	NN
41899	848	9	,	,	,
41899	848	10	by	by	IN
41899	848	11	adding	add	VBG
41899	848	12	half	half	PDT
41899	848	13	a	a	DT
41899	848	14	gill	gill	NN
41899	848	15	of	of	IN
41899	848	16	white	white	JJ
41899	848	17	broth	broth	NN
41899	848	18	every	every	DT
41899	848	19	other	other	JJ
41899	848	20	day	day	NN
41899	848	21	,	,	,
41899	848	22	and	and	CC
41899	848	23	giving	give	VBG
41899	848	24	it	-PRON-	PRP
41899	848	25	a	a	DT
41899	848	26	boil	boil	NN
41899	848	27	;	;	:
41899	848	28	the	the	DT
41899	848	29	addition	addition	NN
41899	848	30	of	of	IN
41899	848	31	a	a	DT
41899	848	32	tablespoonful	tablespoonful	NN
41899	848	33	of	of	IN
41899	848	34	tomatos	tomatos	NN
41899	848	35	,	,	,
41899	848	36	gives	give	VBZ
41899	848	37	it	-PRON-	PRP
41899	848	38	a	a	DT
41899	848	39	beautiful	beautiful	JJ
41899	848	40	color	color	NN
41899	848	41	;	;	:
41899	848	42	use	use	NN
41899	848	43	where	where	WRB
41899	848	44	indicated	indicate	VBN
41899	848	45	.	.	.
41899	849	1	133	133	LS
41899	849	2	.	.	.
41899	850	1	_	_	NNP
41899	850	2	Thin	Thin	NNP
41899	850	3	Brown	Brown	NNP
41899	850	4	Sauce	Sauce	NNP
41899	850	5	of	of	IN
41899	850	6	Mushrooms._--Put	mushrooms._--put	CD
41899	850	7	twelve	twelve	CD
41899	850	8	tablespoonfuls	tablespoonful	NNS
41899	850	9	of	of	IN
41899	850	10	thin	thin	JJ
41899	850	11	brown	brown	JJ
41899	850	12	sauce	sauce	NN
41899	850	13	in	in	IN
41899	850	14	a	a	DT
41899	850	15	small	small	JJ
41899	850	16	stewpan	stewpan	NN
41899	850	17	to	to	TO
41899	850	18	boil	boil	VB
41899	850	19	,	,	,
41899	850	20	then	then	RB
41899	850	21	have	have	VB
41899	850	22	six	six	CD
41899	850	23	or	or	CC
41899	850	24	eight	eight	CD
41899	850	25	small	small	JJ
41899	850	26	mushrooms	mushroom	NNS
41899	850	27	well	well	RB
41899	850	28	cleaned	clean	VBN
41899	850	29	and	and	CC
41899	850	30	washed	wash	VBD
41899	850	31	,	,	,
41899	850	32	chop	chop	VB
41899	850	33	them	-PRON-	PRP
41899	850	34	fine	fine	RB
41899	850	35	,	,	,
41899	850	36	and	and	CC
41899	850	37	place	place	NN
41899	850	38	in	in	IN
41899	850	39	sauce	sauce	NN
41899	850	40	,	,	,
41899	850	41	and	and	CC
41899	850	42	boil	boil	VB
41899	850	43	for	for	IN
41899	850	44	five	five	CD
41899	850	45	minutes	minute	NNS
41899	850	46	;	;	:
41899	850	47	taste	taste	VBP
41899	850	48	if	if	IN
41899	850	49	it	-PRON-	PRP
41899	850	50	is	be	VBZ
41899	850	51	to	to	IN
41899	850	52	your	-PRON-	PRP$
41899	850	53	liking	liking	NN
41899	850	54	;	;	:
41899	850	55	the	the	DT
41899	850	56	addition	addition	NN
41899	850	57	of	of	IN
41899	850	58	a	a	DT
41899	850	59	little	little	JJ
41899	850	60	sugar	sugar	NN
41899	850	61	is	be	VBZ
41899	850	62	an	an	DT
41899	850	63	improvement	improvement	NN
41899	850	64	:	:	:
41899	850	65	a	a	DT
41899	850	66	little	little	JJ
41899	850	67	cayenne	cayenne	NN
41899	850	68	,	,	,
41899	850	69	if	if	IN
41899	850	70	liked	like	VBN
41899	850	71	,	,	,
41899	850	72	may	may	MD
41899	850	73	be	be	VB
41899	850	74	introduced	introduce	VBN
41899	850	75	.	.	.
41899	851	1	This	this	DT
41899	851	2	sauce	sauce	NN
41899	851	3	is	be	VBZ
41899	851	4	good	good	JJ
41899	851	5	for	for	IN
41899	851	6	cutlets	cutlet	NNS
41899	851	7	,	,	,
41899	851	8	broiled	broil	VBN
41899	851	9	fowl	fowl	NN
41899	851	10	and	and	CC
41899	851	11	game	game	NN
41899	851	12	,	,	,
41899	851	13	&	&	CC
41899	851	14	c.	c.	NNP
41899	851	15	134	134	CD
41899	851	16	.	.	.
41899	852	1	_	_	NNP
41899	852	2	Eschalot	Eschalot	NNP
41899	852	3	Sauce._--Chop	Sauce._--Chop	VBZ
41899	852	4	fine	fine	JJ
41899	852	5	about	about	IN
41899	852	6	a	a	DT
41899	852	7	good	good	JJ
41899	852	8	tablespoonful	tablespoonful	NN
41899	852	9	of	of	IN
41899	852	10	eschalot	eschalot	NN
41899	852	11	,	,	,
41899	852	12	wash	wash	VB
41899	852	13	them	-PRON-	PRP
41899	852	14	by	by	IN
41899	852	15	placing	place	VBG
41899	852	16	them	-PRON-	PRP
41899	852	17	in	in	IN
41899	852	18	the	the	DT
41899	852	19	corner	corner	NN
41899	852	20	of	of	IN
41899	852	21	a	a	DT
41899	852	22	napkin	napkin	NN
41899	852	23	,	,	,
41899	852	24	and	and	CC
41899	852	25	pouring	pour	VBG
41899	852	26	water	water	NN
41899	852	27	over	over	IN
41899	852	28	them	-PRON-	PRP
41899	852	29	;	;	:
41899	852	30	press	press	VB
41899	852	31	them	-PRON-	PRP
41899	852	32	until	until	IN
41899	852	33	dry	dry	JJ
41899	852	34	,	,	,
41899	852	35	put	put	VB
41899	852	36	them	-PRON-	PRP
41899	852	37	in	in	IN
41899	852	38	a	a	DT
41899	852	39	small	small	JJ
41899	852	40	stewpan	stewpan	NN
41899	852	41	with	with	IN
41899	852	42	two	two	CD
41899	852	43	tablespoonfuls	tablespoonful	NNS
41899	852	44	of	of	IN
41899	852	45	vinegar	vinegar	NN
41899	852	46	,	,	,
41899	852	47	one	one	CD
41899	852	48	clove	clove	NN
41899	852	49	,	,	,
41899	852	50	a	a	DT
41899	852	51	little	little	JJ
41899	852	52	mace	mace	NN
41899	852	53	;	;	:
41899	852	54	boil	boil	VB
41899	852	55	two	two	CD
41899	852	56	minutes	minute	NNS
41899	852	57	,	,	,
41899	852	58	add	add	VB
41899	852	59	ten	ten	CD
41899	852	60	tablespoonfuls	tablespoonful	NNS
41899	852	61	of	of	IN
41899	852	62	demi	demi	NN
41899	852	63	-	-	HYPH
41899	852	64	glaze	glaze	NN
41899	852	65	,	,	,
41899	852	66	boil	boil	VBP
41899	852	67	a	a	DT
41899	852	68	little	little	RB
41899	852	69	longer	long	RBR
41899	852	70	,	,	,
41899	852	71	add	add	VB
41899	852	72	a	a	DT
41899	852	73	little	little	JJ
41899	852	74	sugar	sugar	NN
41899	852	75	,	,	,
41899	852	76	and	and	CC
41899	852	77	serve	serve	VB
41899	852	78	.	.	.
41899	853	1	135	135	CD
41899	853	2	.	.	.
41899	854	1	_	_	NNP
41899	854	2	Piquant	Piquant	NNP
41899	854	3	Sauce._--Put	sauce._--put	CD
41899	854	4	two	two	CD
41899	854	5	tablespoonfuls	tablespoonful	NNS
41899	854	6	of	of	IN
41899	854	7	chopped	chopped	JJ
41899	854	8	onions	onion	NNS
41899	854	9	,	,	,
41899	854	10	or	or	CC
41899	854	11	eschalots	eschalot	NNS
41899	854	12	,	,	,
41899	854	13	cleaned	clean	VBN
41899	854	14	as	as	IN
41899	854	15	above	above	RB
41899	854	16	,	,	,
41899	854	17	into	into	IN
41899	854	18	a	a	DT
41899	854	19	stewpan	stewpan	NN
41899	854	20	;	;	:
41899	854	21	put	put	VB
41899	854	22	also	also	RB
41899	854	23	four	four	CD
41899	854	24	tablespoonfuls	tablespoonful	NNS
41899	854	25	of	of	IN
41899	854	26	vinegar	vinegar	NN
41899	854	27	and	and	CC
41899	854	28	a	a	DT
41899	854	29	bay	bay	NN
41899	854	30	-	-	HYPH
41899	854	31	leaf	leaf	NN
41899	854	32	,	,	,
41899	854	33	and	and	CC
41899	854	34	boil	boil	VB
41899	854	35	;	;	:
41899	854	36	then	then	RB
41899	854	37	add	add	VB
41899	854	38	ten	ten	CD
41899	854	39	tablespoonfuls	tablespoonful	NNS
41899	854	40	of	of	IN
41899	854	41	brown	brown	JJ
41899	854	42	sauce	sauce	NN
41899	854	43	,	,	,
41899	854	44	half	half	PDT
41899	854	45	a	a	DT
41899	854	46	one	one	CD
41899	854	47	of	of	IN
41899	854	48	chopped	chop	VBN
41899	854	49	parsley	parsley	NN
41899	854	50	,	,	,
41899	854	51	ditto	ditto	NN
41899	854	52	of	of	IN
41899	854	53	green	green	JJ
41899	854	54	gherkins	gherkin	NNS
41899	854	55	;	;	:
41899	854	56	boil	boil	VB
41899	854	57	five	five	CD
41899	854	58	minutes	minute	NNS
41899	854	59	,	,	,
41899	854	60	skim	skim	NNP
41899	854	61	,	,	,
41899	854	62	add	add	VB
41899	854	63	a	a	DT
41899	854	64	little	little	JJ
41899	854	65	sugar	sugar	NN
41899	854	66	,	,	,
41899	854	67	taste	taste	NN
41899	854	68	if	if	IN
41899	854	69	well	well	RB
41899	854	70	seasoned	seasoned	JJ
41899	854	71	,	,	,
41899	854	72	take	take	VB
41899	854	73	out	out	RP
41899	854	74	bay	bay	NN
41899	854	75	-	-	HYPH
41899	854	76	leaf	leaf	NN
41899	854	77	and	and	CC
41899	854	78	serve	serve	VB
41899	854	79	.	.	.
41899	855	1	136	136	CD
41899	855	2	.	.	.
41899	856	1	_	_	NNP
41899	856	2	Tarragon	Tarragon	NNP
41899	856	3	Sauce._--Put	sauce._--put	CD
41899	856	4	eight	eight	CD
41899	856	5	tablespoonfuls	tablespoonful	NNS
41899	856	6	of	of	IN
41899	856	7	demi	demi	NN
41899	856	8	-	-	HYPH
41899	856	9	glaze	glaze	NN
41899	856	10	,	,	,
41899	856	11	and	and	CC
41899	856	12	four	four	CD
41899	856	13	of	of	IN
41899	856	14	broth	broth	NN
41899	856	15	,	,	,
41899	856	16	into	into	IN
41899	856	17	a	a	DT
41899	856	18	stewpan	stewpan	NN
41899	856	19	;	;	:
41899	856	20	boil	boil	VB
41899	856	21	for	for	IN
41899	856	22	a	a	DT
41899	856	23	few	few	JJ
41899	856	24	minutes	minute	NNS
41899	856	25	,	,	,
41899	856	26	add	add	VB
41899	856	27	a	a	DT
41899	856	28	tablespoonful	tablespoonful	NN
41899	856	29	of	of	IN
41899	856	30	vinegar	vinegar	NN
41899	856	31	,	,	,
41899	856	32	have	have	VBP
41899	856	33	ready	ready	JJ
41899	856	34	picked	pick	VBN
41899	856	35	twenty	twenty	CD
41899	856	36	leaves	leave	NNS
41899	856	37	of	of	IN
41899	856	38	fresh	fresh	JJ
41899	856	39	tarragon	tarragon	NN
41899	856	40	,	,	,
41899	856	41	put	put	VBN
41899	856	42	in	in	RP
41899	856	43	to	to	TO
41899	856	44	simmer	simmer	VB
41899	856	45	two	two	CD
41899	856	46	minutes	minute	NNS
41899	856	47	,	,	,
41899	856	48	and	and	CC
41899	856	49	serve	serve	VB
41899	856	50	with	with	IN
41899	856	51	any	any	DT
41899	856	52	kind	kind	NN
41899	856	53	of	of	IN
41899	856	54	poultry	poultry	NN
41899	856	55	,	,	,
41899	856	56	but	but	CC
41899	856	57	especially	especially	RB
41899	856	58	spring	spring	VB
41899	856	59	chickens	chicken	NNS
41899	856	60	.	.	.
41899	857	1	137	137	CD
41899	857	2	.	.	.
41899	858	1	_	_	NNP
41899	858	2	Brown	Brown	NNP
41899	858	3	Cucumber	Cucumber	NNP
41899	858	4	Sauce._--Peel	sauce._--peel	VBP
41899	858	5	a	a	DT
41899	858	6	small	small	JJ
41899	858	7	fresh	fresh	JJ
41899	858	8	cucumber	cucumber	NN
41899	858	9	,	,	,
41899	858	10	cut	cut	VBD
41899	858	11	it	-PRON-	PRP
41899	858	12	in	in	IN
41899	858	13	neat	neat	JJ
41899	858	14	pieces	piece	NNS
41899	858	15	,	,	,
41899	858	16	put	put	VBN
41899	858	17	in	in	RP
41899	858	18	a	a	DT
41899	858	19	stewpan	stewpan	NN
41899	858	20	with	with	IN
41899	858	21	a	a	DT
41899	858	22	little	little	JJ
41899	858	23	sugar	sugar	NN
41899	858	24	,	,	,
41899	858	25	add	add	VB
41899	858	26	half	half	PDT
41899	858	27	an	an	DT
41899	858	28	ounce	ounce	NN
41899	858	29	of	of	IN
41899	858	30	butter	butter	NN
41899	858	31	,	,	,
41899	858	32	set	set	VBD
41899	858	33	it	-PRON-	PRP
41899	858	34	on	on	IN
41899	858	35	a	a	DT
41899	858	36	slow	slow	JJ
41899	858	37	fire	fire	NN
41899	858	38	,	,	,
41899	858	39	stir	stir	VB
41899	858	40	it	-PRON-	PRP
41899	858	41	now	now	RB
41899	858	42	and	and	CC
41899	858	43	then	then	RB
41899	858	44	,	,	,
41899	858	45	add	add	VB
41899	858	46	twelve	twelve	CD
41899	858	47	tablespoonfuls	tablespoonful	NNS
41899	858	48	of	of	IN
41899	858	49	brown	brown	JJ
41899	858	50	sauce	sauce	NN
41899	858	51	,	,	,
41899	858	52	and	and	CC
41899	858	53	four	four	CD
41899	858	54	of	of	IN
41899	858	55	broth	broth	NN
41899	858	56	;	;	:
41899	858	57	let	let	VB
41899	858	58	it	-PRON-	PRP
41899	858	59	simmer	simmer	VB
41899	858	60	till	till	IN
41899	858	61	tender	tender	NNP
41899	858	62	,	,	,
41899	858	63	skim	skim	NNP
41899	858	64	the	the	DT
41899	858	65	butter	butter	NN
41899	858	66	off	off	RP
41899	858	67	,	,	,
41899	858	68	remove	remove	VB
41899	858	69	the	the	DT
41899	858	70	cucumbers	cucumber	NNS
41899	858	71	into	into	IN
41899	858	72	another	another	DT
41899	858	73	stewpan	stewpan	NN
41899	858	74	,	,	,
41899	858	75	reduce	reduce	VB
41899	858	76	the	the	DT
41899	858	77	sauce	sauce	NN
41899	858	78	a	a	DT
41899	858	79	little	little	JJ
41899	858	80	,	,	,
41899	858	81	taste	taste	VB
41899	858	82	it	-PRON-	PRP
41899	858	83	and	and	CC
41899	858	84	serve	serve	VBP
41899	858	85	.	.	.
41899	859	1	138	138	CD
41899	859	2	.	.	.
41899	860	1	_	_	NNP
41899	860	2	Mince	Mince	NNP
41899	860	3	Herb	Herb	NNP
41899	860	4	Sauce._--Put	sauce._--put	CD
41899	860	5	two	two	CD
41899	860	6	tablespoonfuls	tablespoonful	NNS
41899	860	7	of	of	IN
41899	860	8	finely	finely	RB
41899	860	9	chopped	chop	VBN
41899	860	10	onions	onion	NNS
41899	860	11	in	in	IN
41899	860	12	a	a	DT
41899	860	13	stewpan	stewpan	NN
41899	860	14	,	,	,
41899	860	15	add	add	VB
41899	860	16	a	a	DT
41899	860	17	tablespoonful	tablespoonful	NN
41899	860	18	of	of	IN
41899	860	19	oil	oil	NN
41899	860	20	,	,	,
41899	860	21	place	place	VB
41899	860	22	it	-PRON-	PRP
41899	860	23	on	on	IN
41899	860	24	the	the	DT
41899	860	25	fire	fire	NN
41899	860	26	,	,	,
41899	860	27	stir	stir	VB
41899	860	28	a	a	DT
41899	860	29	few	few	JJ
41899	860	30	minutes	minute	NNS
41899	860	31	,	,	,
41899	860	32	add	add	VB
41899	860	33	ten	ten	CD
41899	860	34	tablespoonfuls	tablespoonful	NNS
41899	860	35	of	of	IN
41899	860	36	demi	demi	NN
41899	860	37	-	-	HYPH
41899	860	38	glaze	glaze	NN
41899	860	39	and	and	CC
41899	860	40	four	four	CD
41899	860	41	of	of	IN
41899	860	42	broth	broth	NN
41899	860	43	or	or	CC
41899	860	44	water	water	NN
41899	860	45	;	;	:
41899	860	46	boil	boil	NN
41899	860	47	,	,	,
41899	860	48	skim	skim	NNP
41899	860	49	;	;	:
41899	860	50	if	if	IN
41899	860	51	too	too	RB
41899	860	52	thick	thick	JJ
41899	860	53	,	,	,
41899	860	54	and	and	CC
41899	860	55	the	the	DT
41899	860	56	scum	scum	NN
41899	860	57	should	should	MD
41899	860	58	not	not	RB
41899	860	59	rise	rise	VB
41899	860	60	,	,	,
41899	860	61	add	add	VB
41899	860	62	half	half	PDT
41899	860	63	a	a	DT
41899	860	64	gill	gill	NN
41899	860	65	of	of	IN
41899	860	66	broth	broth	NN
41899	860	67	or	or	CC
41899	860	68	water	water	NN
41899	860	69	;	;	:
41899	860	70	boil	boil	VB
41899	860	71	,	,	,
41899	860	72	and	and	CC
41899	860	73	reduce	reduce	VB
41899	860	74	to	to	IN
41899	860	75	a	a	DT
41899	860	76	proper	proper	JJ
41899	860	77	thickness	thickness	NN
41899	860	78	,	,	,
41899	860	79	and	and	CC
41899	860	80	add	add	VB
41899	860	81	a	a	DT
41899	860	82	tablespoonful	tablespoonful	NN
41899	860	83	of	of	IN
41899	860	84	chopped	chop	VBN
41899	860	85	parsley	parsley	NN
41899	860	86	if	if	IN
41899	860	87	handy	handy	JJ
41899	860	88	,	,	,
41899	860	89	one	one	CD
41899	860	90	of	of	IN
41899	860	91	mushrooms	mushroom	NNS
41899	860	92	,	,	,
41899	860	93	and	and	CC
41899	860	94	season	season	NN
41899	860	95	with	with	IN
41899	860	96	a	a	DT
41899	860	97	little	little	JJ
41899	860	98	cayenne	cayenne	NN
41899	860	99	,	,	,
41899	860	100	the	the	DT
41899	860	101	juice	juice	NN
41899	860	102	of	of	IN
41899	860	103	a	a	DT
41899	860	104	quarter	quarter	NN
41899	860	105	of	of	IN
41899	860	106	a	a	DT
41899	860	107	lemon	lemon	NN
41899	860	108	;	;	:
41899	860	109	serve	serve	VB
41899	860	110	.	.	.
41899	861	1	I	-PRON-	PRP
41899	861	2	often	often	RB
41899	861	3	introduce	introduce	VBP
41899	861	4	a	a	DT
41899	861	5	little	little	JJ
41899	861	6	garlic	garlic	NN
41899	861	7	in	in	IN
41899	861	8	this	this	DT
41899	861	9	.	.	.
41899	862	1	139	139	CD
41899	862	2	.	.	.
41899	863	1	_	_	NNP
41899	863	2	Italian	italian	JJ
41899	863	3	Herb	Herb	NNP
41899	863	4	Sauce._--Proceed	Sauce._--Proceed	NNP
41899	863	5	in	in	IN
41899	863	6	the	the	DT
41899	863	7	same	same	JJ
41899	863	8	way	way	NN
41899	863	9	as	as	IN
41899	863	10	the	the	DT
41899	863	11	above	above	JJ
41899	863	12	,	,	,
41899	863	13	only	only	RB
41899	863	14	add	add	VB
41899	863	15	a	a	DT
41899	863	16	little	little	JJ
41899	863	17	chopped	chopped	JJ
41899	863	18	thyme	thyme	NNS
41899	863	19	and	and	CC
41899	863	20	a	a	DT
41899	863	21	small	small	JJ
41899	863	22	glass	glass	NN
41899	863	23	of	of	IN
41899	863	24	sherry	sherry	NN
41899	863	25	.	.	.
41899	864	1	140	140	CD
41899	864	2	.	.	.
41899	865	1	_	_	NNP
41899	865	2	Robert	Robert	NNP
41899	865	3	Sauce._--Peel	Sauce._--Peel	NNP
41899	865	4	and	and	CC
41899	865	5	cut	cut	VBD
41899	865	6	up	up	RP
41899	865	7	two	two	CD
41899	865	8	good	good	JJ
41899	865	9	-	-	HYPH
41899	865	10	sized	sized	JJ
41899	865	11	onions	onion	NNS
41899	865	12	,	,	,
41899	865	13	put	put	VB
41899	865	14	them	-PRON-	PRP
41899	865	15	in	in	IN
41899	865	16	a	a	DT
41899	865	17	stewpan	stewpan	NN
41899	865	18	with	with	IN
41899	865	19	an	an	DT
41899	865	20	ounce	ounce	NN
41899	865	21	of	of	IN
41899	865	22	butter	butter	NN
41899	865	23	till	till	IN
41899	865	24	they	-PRON-	PRP
41899	865	25	are	be	VBP
41899	865	26	a	a	DT
41899	865	27	nice	nice	JJ
41899	865	28	yellow	yellow	JJ
41899	865	29	color	color	NN
41899	865	30	,	,	,
41899	865	31	then	then	RB
41899	865	32	add	add	VB
41899	865	33	eight	eight	CD
41899	865	34	tablespoonfuls	tablespoonful	NNS
41899	865	35	of	of	IN
41899	865	36	demi	demi	NN
41899	865	37	-	-	HYPH
41899	865	38	glaze	glaze	NN
41899	865	39	,	,	,
41899	865	40	and	and	CC
41899	865	41	two	two	CD
41899	865	42	of	of	IN
41899	865	43	water	water	NN
41899	865	44	or	or	CC
41899	865	45	broth	broth	NN
41899	865	46	;	;	:
41899	865	47	skim	skim	NNP
41899	865	48	,	,	,
41899	865	49	boil	boil	NNP
41899	865	50	quick	quick	JJ
41899	865	51	;	;	:
41899	865	52	when	when	WRB
41899	865	53	a	a	DT
41899	865	54	proper	proper	JJ
41899	865	55	thickness	thickness	NN
41899	865	56	,	,	,
41899	865	57	add	add	VB
41899	865	58	a	a	DT
41899	865	59	good	good	JJ
41899	865	60	tablespoonful	tablespoonful	NN
41899	865	61	of	of	IN
41899	865	62	French	french	JJ
41899	865	63	mustard	mustard	NN
41899	865	64	;	;	:
41899	865	65	season	season	NN
41899	865	66	it	-PRON-	PRP
41899	865	67	rather	rather	RB
41899	865	68	high	high	JJ
41899	865	69	;	;	:
41899	865	70	if	if	IN
41899	865	71	no	no	DT
41899	865	72	French	french	JJ
41899	865	73	mustard	mustard	NN
41899	865	74	,	,	,
41899	865	75	use	use	VB
41899	865	76	English	English	NNP
41899	865	77	,	,	,
41899	865	78	but	but	CC
41899	865	79	it	-PRON-	PRP
41899	865	80	completely	completely	RB
41899	865	81	changes	change	VBZ
41899	865	82	the	the	DT
41899	865	83	flavor	flavor	NN
41899	865	84	,	,	,
41899	865	85	though	though	IN
41899	865	86	still	still	RB
41899	865	87	very	very	RB
41899	865	88	palatable	palatable	JJ
41899	865	89	.	.	.
41899	866	1	141	141	CD
41899	866	2	.	.	.
41899	867	1	_	_	NNP
41899	867	2	Ravigote	Ravigote	NNP
41899	867	3	Sauce._--Put	sauce._--put	CD
41899	867	4	in	in	IN
41899	867	5	a	a	DT
41899	867	6	stewpan	stewpan	NN
41899	867	7	one	one	CD
41899	867	8	middle	middle	JJ
41899	867	9	-	-	HYPH
41899	867	10	sized	sized	JJ
41899	867	11	onion	onion	NN
41899	867	12	sliced	slice	VBD
41899	867	13	,	,	,
41899	867	14	with	with	IN
41899	867	15	a	a	DT
41899	867	16	little	little	JJ
41899	867	17	carrot	carrot	NN
41899	867	18	,	,	,
41899	867	19	a	a	DT
41899	867	20	little	little	JJ
41899	867	21	thyme	thyme	NNS
41899	867	22	,	,	,
41899	867	23	bay	bay	NN
41899	867	24	-	-	HYPH
41899	867	25	leaf	leaf	NN
41899	867	26	,	,	,
41899	867	27	one	one	CD
41899	867	28	clove	clove	NN
41899	867	29	,	,	,
41899	867	30	a	a	DT
41899	867	31	little	little	JJ
41899	867	32	mace	mace	NN
41899	867	33	,	,	,
41899	867	34	a	a	DT
41899	867	35	little	little	RB
41899	867	36	scraped	scrape	VBN
41899	867	37	horseradish	horseradish	NN
41899	867	38	,	,	,
41899	867	39	a	a	DT
41899	867	40	little	little	JJ
41899	867	41	butter	butter	NN
41899	867	42	,	,	,
41899	867	43	fry	fry	VB
41899	867	44	a	a	DT
41899	867	45	few	few	JJ
41899	867	46	minutes	minute	NNS
41899	867	47	,	,	,
41899	867	48	then	then	RB
41899	867	49	add	add	VB
41899	867	50	three	three	CD
41899	867	51	teaspoonfuls	teaspoonful	NNS
41899	867	52	of	of	IN
41899	867	53	vinegar	vinegar	NN
41899	867	54	,	,	,
41899	867	55	ten	ten	CD
41899	867	56	tablespoonfuls	tablespoonful	NNS
41899	867	57	of	of	IN
41899	867	58	brown	brown	JJ
41899	867	59	sauce	sauce	NN
41899	867	60	,	,	,
41899	867	61	four	four	CD
41899	867	62	of	of	IN
41899	867	63	broth	broth	NN
41899	867	64	;	;	:
41899	867	65	when	when	WRB
41899	867	66	boiling	boiling	NN
41899	867	67	,	,	,
41899	867	68	skim	skim	NNP
41899	867	69	,	,	,
41899	867	70	add	add	VB
41899	867	71	a	a	DT
41899	867	72	tablespoonful	tablespoonful	NN
41899	867	73	of	of	IN
41899	867	74	currant	currant	NN
41899	867	75	jelly	jelly	NN
41899	867	76	;	;	:
41899	867	77	when	when	WRB
41899	867	78	melted	melt	VBN
41899	867	79	,	,	,
41899	867	80	pass	pass	VB
41899	867	81	all	all	DT
41899	867	82	through	through	IN
41899	867	83	a	a	DT
41899	867	84	tammy	tammy	NN
41899	867	85	,	,	,
41899	867	86	and	and	CC
41899	867	87	serve	serve	VB
41899	867	88	with	with	IN
41899	867	89	any	any	DT
41899	867	90	kind	kind	NN
41899	867	91	of	of	IN
41899	867	92	meat	meat	NN
41899	867	93	or	or	CC
41899	867	94	poultry	poultry	NN
41899	867	95	;	;	,
41899	867	96	with	with	IN
41899	867	97	hare	hare	NNP
41899	867	98	or	or	CC
41899	867	99	venison	venison	NNP
41899	867	100	it	-PRON-	PRP
41899	867	101	is	be	VBZ
41899	867	102	excellent	excellent	JJ
41899	867	103	.	.	.
41899	868	1	142	142	CD
41899	868	2	.	.	.
41899	869	1	_	_	NNP
41899	869	2	Brown	Brown	NNP
41899	869	3	Mushroom	Mushroom	NNP
41899	869	4	Sauce._--Clean	Sauce._--Clean	NNP
41899	869	5	and	and	CC
41899	869	6	cut	cut	VBD
41899	869	7	twelve	twelve	CD
41899	869	8	small	small	JJ
41899	869	9	mushrooms	mushroom	NNS
41899	869	10	in	in	IN
41899	869	11	slices	slice	NNS
41899	869	12	,	,	,
41899	869	13	place	place	VB
41899	869	14	them	-PRON-	PRP
41899	869	15	in	in	IN
41899	869	16	a	a	DT
41899	869	17	stewpan	stewpan	NN
41899	869	18	with	with	IN
41899	869	19	a	a	DT
41899	869	20	little	little	JJ
41899	869	21	butter	butter	NN
41899	869	22	,	,	,
41899	869	23	salt	salt	NN
41899	869	24	,	,	,
41899	869	25	pepper	pepper	NN
41899	869	26	,	,	,
41899	869	27	the	the	DT
41899	869	28	juice	juice	NN
41899	869	29	of	of	IN
41899	869	30	a	a	DT
41899	869	31	quarter	quarter	NN
41899	869	32	of	of	IN
41899	869	33	a	a	DT
41899	869	34	lemon	lemon	NN
41899	869	35	,	,	,
41899	869	36	set	set	VBD
41899	869	37	it	-PRON-	PRP
41899	869	38	on	on	IN
41899	869	39	a	a	DT
41899	869	40	slow	slow	JJ
41899	869	41	fire	fire	NN
41899	869	42	for	for	IN
41899	869	43	a	a	DT
41899	869	44	few	few	JJ
41899	869	45	minutes	minute	NNS
41899	869	46	,	,	,
41899	869	47	then	then	RB
41899	869	48	add	add	VB
41899	869	49	ten	ten	CD
41899	869	50	spoonfuls	spoonful	NNS
41899	869	51	of	of	IN
41899	869	52	demi	demi	NN
41899	869	53	-	-	HYPH
41899	869	54	glaze	glaze	NN
41899	869	55	;	;	:
41899	869	56	boil	boil	VB
41899	869	57	till	till	IN
41899	869	58	they	-PRON-	PRP
41899	869	59	are	be	VBP
41899	869	60	tender	tender	JJ
41899	869	61	,	,	,
41899	869	62	and	and	CC
41899	869	63	serve	serve	VB
41899	869	64	.	.	.
41899	870	1	A	a	DT
41899	870	2	little	little	JJ
41899	870	3	mushroom	mushroom	NN
41899	870	4	catsup	catsup	NN
41899	870	5	may	may	MD
41899	870	6	be	be	VB
41899	870	7	introduced	introduce	VBN
41899	870	8	.	.	.
41899	871	1	143	143	CD
41899	871	2	.	.	.
41899	872	1	_	_	NNP
41899	872	2	Orange	Orange	NNP
41899	872	3	Sauce	Sauce	NNP
41899	872	4	for	for	IN
41899	872	5	Game._--Peel	Game._--Peel	NNP
41899	872	6	half	half	PDT
41899	872	7	an	an	DT
41899	872	8	orange	orange	NN
41899	872	9	,	,	,
41899	872	10	removing	remove	VBG
41899	872	11	all	all	PDT
41899	872	12	the	the	DT
41899	872	13	pith	pith	NNP
41899	872	14	;	;	:
41899	872	15	cut	cut	VB
41899	872	16	it	-PRON-	PRP
41899	872	17	into	into	IN
41899	872	18	slices	slice	NNS
41899	872	19	,	,	,
41899	872	20	and	and	CC
41899	872	21	then	then	RB
41899	872	22	in	in	IN
41899	872	23	fillets	fillet	NNS
41899	872	24	;	;	:
41899	872	25	put	put	VB
41899	872	26	them	-PRON-	PRP
41899	872	27	in	in	IN
41899	872	28	a	a	DT
41899	872	29	gill	gill	NN
41899	872	30	of	of	IN
41899	872	31	water	water	NN
41899	872	32	to	to	TO
41899	872	33	boil	boil	VB
41899	872	34	for	for	IN
41899	872	35	two	two	CD
41899	872	36	minutes	minute	NNS
41899	872	37	;	;	:
41899	872	38	drain	drain	VB
41899	872	39	them	-PRON-	PRP
41899	872	40	on	on	IN
41899	872	41	a	a	DT
41899	872	42	sieve	sieve	NN
41899	872	43	,	,	,
41899	872	44	throwing	throw	VBG
41899	872	45	the	the	DT
41899	872	46	water	water	NN
41899	872	47	away	away	RB
41899	872	48	;	;	:
41899	872	49	place	place	NN
41899	872	50	in	in	IN
41899	872	51	the	the	DT
41899	872	52	stewpan	stewpan	NN
41899	872	53	ten	ten	CD
41899	872	54	spoonfuls	spoonful	NNS
41899	872	55	of	of	IN
41899	872	56	demi	demi	NN
41899	872	57	-	-	HYPH
41899	872	58	glaze	glaze	NN
41899	872	59	,	,	,
41899	872	60	or	or	CC
41899	872	61	two	two	CD
41899	872	62	of	of	IN
41899	872	63	broth	broth	NN
41899	872	64	;	;	:
41899	872	65	and	and	CC
41899	872	66	,	,	,
41899	872	67	when	when	WRB
41899	872	68	boiling	boil	VBG
41899	872	69	,	,	,
41899	872	70	add	add	VB
41899	872	71	the	the	DT
41899	872	72	orange	orange	NN
41899	872	73	,	,	,
41899	872	74	a	a	DT
41899	872	75	little	little	JJ
41899	872	76	sugar	sugar	NN
41899	872	77	,	,	,
41899	872	78	simmer	simmer	NN
41899	872	79	ten	ten	CD
41899	872	80	minutes	minute	NNS
41899	872	81	,	,	,
41899	872	82	skim	skim	NNP
41899	872	83	,	,	,
41899	872	84	and	and	CC
41899	872	85	serve	serve	VB
41899	872	86	.	.	.
41899	873	1	The	the	DT
41899	873	2	juice	juice	NN
41899	873	3	of	of	IN
41899	873	4	half	half	PDT
41899	873	5	an	an	DT
41899	873	6	orange	orange	NN
41899	873	7	is	be	VBZ
41899	873	8	an	an	DT
41899	873	9	improvement	improvement	NN
41899	873	10	.	.	.
41899	874	1	This	this	DT
41899	874	2	is	be	VBZ
41899	874	3	served	serve	VBN
41899	874	4	with	with	IN
41899	874	5	ducklings	duckling	NNS
41899	874	6	and	and	CC
41899	874	7	waterfowl	waterfowl	NN
41899	874	8	:	:	:
41899	874	9	those	those	DT
41899	874	10	that	that	WDT
41899	874	11	like	like	UH
41899	874	12	may	may	MD
41899	874	13	add	add	VB
41899	874	14	cayenne	cayenne	NN
41899	874	15	and	and	CC
41899	874	16	mustard	mustard	NN
41899	874	17	.	.	.
41899	875	1	144	144	CD
41899	875	2	.	.	.
41899	876	1	_	_	NNP
41899	876	2	Garlic	Garlic	NNP
41899	876	3	Sauce._--Though	Sauce._--Though	VBZ
41899	876	4	many	many	JJ
41899	876	5	dislike	dislike	VBP
41899	876	6	the	the	DT
41899	876	7	flavor	flavor	NN
41899	876	8	of	of	IN
41899	876	9	this	this	DT
41899	876	10	root	root	NN
41899	876	11	,	,	,
41899	876	12	yet	yet	CC
41899	876	13	those	those	DT
41899	876	14	that	that	WDT
41899	876	15	like	like	VBP
41899	876	16	it	-PRON-	PRP
41899	876	17	ought	ought	MD
41899	876	18	not	not	RB
41899	876	19	to	to	TO
41899	876	20	be	be	VB
41899	876	21	deprived	deprive	VBN
41899	876	22	of	of	IN
41899	876	23	it	-PRON-	PRP
41899	876	24	.	.	.
41899	877	1	Put	put	VB
41899	877	2	in	in	RP
41899	877	3	a	a	DT
41899	877	4	stewpan	stewpan	NN
41899	877	5	ten	ten	CD
41899	877	6	tablespoonfuls	tablespoonful	NNS
41899	877	7	of	of	IN
41899	877	8	demi	demi	NN
41899	877	9	-	-	HYPH
41899	877	10	glaze	glaze	NN
41899	877	11	,	,	,
41899	877	12	a	a	DT
41899	877	13	little	little	JJ
41899	877	14	tomatos	tomatos	NN
41899	877	15	if	if	IN
41899	877	16	handy	handy	JJ
41899	877	17	;	;	:
41899	877	18	boil	boil	VB
41899	877	19	it	-PRON-	PRP
41899	877	20	a	a	DT
41899	877	21	few	few	JJ
41899	877	22	minutes	minute	NNS
41899	877	23	,	,	,
41899	877	24	scrape	scrape	VB
41899	877	25	half	half	PDT
41899	877	26	a	a	DT
41899	877	27	clove	clove	NN
41899	877	28	of	of	IN
41899	877	29	garlic	garlic	NN
41899	877	30	,	,	,
41899	877	31	put	put	VBD
41899	877	32	it	-PRON-	PRP
41899	877	33	in	in	RP
41899	877	34	with	with	IN
41899	877	35	a	a	DT
41899	877	36	little	little	JJ
41899	877	37	sugar	sugar	NN
41899	877	38	,	,	,
41899	877	39	and	and	CC
41899	877	40	serve	serve	VB
41899	877	41	.	.	.
41899	878	1	145	145	CD
41899	878	2	.	.	.
41899	879	1	_	_	NNP
41899	879	2	Mint	Mint	NNP
41899	879	3	Sauce	Sauce	NNP
41899	879	4	for	for	IN
41899	879	5	Lamb._--Take	Lamb._--Take	NNP
41899	879	6	three	three	CD
41899	879	7	tablespoonfuls	tablespoonful	NNS
41899	879	8	of	of	IN
41899	879	9	chopped	chop	VBN
41899	879	10	leaves	leave	NNS
41899	879	11	of	of	IN
41899	879	12	green	green	JJ
41899	879	13	mint	mint	NN
41899	879	14	,	,	,
41899	879	15	three	three	CD
41899	879	16	tablespoonfuls	tablespoonful	NNS
41899	879	17	of	of	IN
41899	879	18	brown	brown	JJ
41899	879	19	sugar	sugar	NN
41899	879	20	,	,	,
41899	879	21	and	and	CC
41899	879	22	put	put	VBD
41899	879	23	into	into	IN
41899	879	24	a	a	DT
41899	879	25	basin	basin	NN
41899	879	26	with	with	IN
41899	879	27	half	half	PDT
41899	879	28	a	a	DT
41899	879	29	pint	pint	NN
41899	879	30	of	of	IN
41899	879	31	brown	brown	JJ
41899	879	32	vinegar	vinegar	NN
41899	879	33	;	;	:
41899	879	34	stir	stir	VB
41899	879	35	it	-PRON-	PRP
41899	879	36	well	well	RB
41899	879	37	up	up	RP
41899	879	38	,	,	,
41899	879	39	add	add	VB
41899	879	40	one	one	CD
41899	879	41	saltspoonful	saltspoonful	NN
41899	879	42	of	of	IN
41899	879	43	salt	salt	NN
41899	879	44	,	,	,
41899	879	45	and	and	CC
41899	879	46	serve	serve	VB
41899	879	47	.	.	.
41899	880	1	146	146	CD
41899	880	2	.	.	.
41899	881	1	_	_	NNP
41899	881	2	Liaison	Liaison	NNP
41899	881	3	of	of	IN
41899	881	4	Eggs._--Break	Eggs._--Break	NNP
41899	881	5	the	the	DT
41899	881	6	yolks	yolk	NNS
41899	881	7	of	of	IN
41899	881	8	three	three	CD
41899	881	9	eggs	egg	NNS
41899	881	10	in	in	IN
41899	881	11	a	a	DT
41899	881	12	basin	basin	NN
41899	881	13	,	,	,
41899	881	14	with	with	IN
41899	881	15	which	which	WDT
41899	881	16	mix	mix	VBP
41899	881	17	six	six	CD
41899	881	18	spoonfuls	spoonful	NNS
41899	881	19	of	of	IN
41899	881	20	milk	milk	NN
41899	881	21	,	,	,
41899	881	22	or	or	CC
41899	881	23	eight	eight	CD
41899	881	24	of	of	IN
41899	881	25	cream	cream	NN
41899	881	26	;	;	:
41899	881	27	pass	pass	VB
41899	881	28	it	-PRON-	PRP
41899	881	29	through	through	IN
41899	881	30	a	a	DT
41899	881	31	fine	fine	JJ
41899	881	32	sieve	sieve	NN
41899	881	33	,	,	,
41899	881	34	and	and	CC
41899	881	35	use	use	VB
41899	881	36	when	when	WRB
41899	881	37	directed	direct	VBN
41899	881	38	.	.	.
41899	882	1	147	147	CD
41899	882	2	.	.	.
41899	883	1	_	_	NNP
41899	883	2	Anchovy	Anchovy	NNP
41899	883	3	Butter	Butter	NNP
41899	883	4	Sauce._--Put	sauce._--put	CD
41899	883	5	into	into	IN
41899	883	6	a	a	DT
41899	883	7	stewpan	stewpan	NN
41899	883	8	eight	eight	CD
41899	883	9	spoonfuls	spoonful	NNS
41899	883	10	of	of	IN
41899	883	11	demi	demi	NN
41899	883	12	-	-	HYPH
41899	883	13	glaze	glaze	NN
41899	883	14	,	,	,
41899	883	15	or	or	CC
41899	883	16	three	three	CD
41899	883	17	of	of	IN
41899	883	18	broth	broth	NN
41899	883	19	;	;	:
41899	883	20	when	when	WRB
41899	883	21	boiling	boil	VBG
41899	883	22	,	,	,
41899	883	23	add	add	VB
41899	883	24	one	one	CD
41899	883	25	ounce	ounce	NN
41899	883	26	of	of	IN
41899	883	27	anchovy	anchovy	JJ
41899	883	28	butter	butter	NN
41899	883	29	;	;	:
41899	883	30	stir	stir	NNP
41899	883	31	continually	continually	RB
41899	883	32	till	till	IN
41899	883	33	melted	melt	VBN
41899	883	34	:	:	:
41899	883	35	serve	serve	VB
41899	883	36	where	where	WRB
41899	883	37	directed	direct	VBN
41899	883	38	.	.	.
41899	884	1	148	148	CD
41899	884	2	.	.	.
41899	885	1	_	_	NNP
41899	885	2	Soyer	Soyer	NNP
41899	885	3	's	's	POS
41899	885	4	Sauce._--Put	sauce._--put	CD
41899	885	5	six	six	CD
41899	885	6	spoonfuls	spoonful	NNS
41899	885	7	of	of	IN
41899	885	8	demi	demi	NN
41899	885	9	-	-	HYPH
41899	885	10	glaze	glaze	VB
41899	885	11	into	into	IN
41899	885	12	a	a	DT
41899	885	13	stewpan	stewpan	NN
41899	885	14	;	;	:
41899	885	15	when	when	WRB
41899	885	16	hot	hot	JJ
41899	885	17	,	,	,
41899	885	18	add	add	VB
41899	885	19	four	four	CD
41899	885	20	spoonfuls	spoonful	NNS
41899	885	21	of	of	IN
41899	885	22	Soyer	Soyer	NNP
41899	885	23	's	's	POS
41899	885	24	Gentleman	Gentleman	NNP
41899	885	25	's	's	POS
41899	885	26	Sauce	sauce	NN
41899	885	27	;	;	:
41899	885	28	let	let	VB
41899	885	29	boil	boil	NN
41899	885	30	,	,	,
41899	885	31	and	and	CC
41899	885	32	serve	serve	VB
41899	885	33	with	with	IN
41899	885	34	either	either	DT
41899	885	35	chop	chop	NN
41899	885	36	,	,	,
41899	885	37	steak	steak	NN
41899	885	38	,	,	,
41899	885	39	cotelettes	cotelettes	NNP
41899	885	40	,	,	,
41899	885	41	poultry	poultry	NN
41899	885	42	,	,	,
41899	885	43	or	or	CC
41899	885	44	game	game	NN
41899	885	45	.	.	.
41899	886	1	149	149	CD
41899	886	2	.	.	.
41899	887	1	_	_	NNP
41899	887	2	Papillotte	Papillotte	NNP
41899	887	3	Sauce._--Scrape	Sauce._--Scrape	.
41899	887	4	half	half	PDT
41899	887	5	an	an	DT
41899	887	6	ounce	ounce	NN
41899	887	7	of	of	IN
41899	887	8	fat	fat	JJ
41899	887	9	bacon	bacon	NN
41899	887	10	,	,	,
41899	887	11	put	put	VBD
41899	887	12	it	-PRON-	PRP
41899	887	13	in	in	IN
41899	887	14	a	a	DT
41899	887	15	pan	pan	NN
41899	887	16	with	with	IN
41899	887	17	four	four	CD
41899	887	18	tablespoonfuls	tablespoonful	NNS
41899	887	19	of	of	IN
41899	887	20	chopped	chopped	JJ
41899	887	21	onions	onion	NNS
41899	887	22	,	,	,
41899	887	23	stir	stir	VB
41899	887	24	over	over	IN
41899	887	25	the	the	DT
41899	887	26	fire	fire	NN
41899	887	27	for	for	IN
41899	887	28	a	a	DT
41899	887	29	few	few	JJ
41899	887	30	minutes	minute	NNS
41899	887	31	,	,	,
41899	887	32	then	then	RB
41899	887	33	add	add	VB
41899	887	34	ten	ten	CD
41899	887	35	tablespoonfuls	tablespoonful	NNS
41899	887	36	of	of	IN
41899	887	37	brown	brown	JJ
41899	887	38	sauce	sauce	NN
41899	887	39	,	,	,
41899	887	40	and	and	CC
41899	887	41	boil	boil	VB
41899	887	42	;	;	:
41899	887	43	then	then	RB
41899	887	44	add	add	VB
41899	887	45	a	a	DT
41899	887	46	tablespoonful	tablespoonful	NN
41899	887	47	of	of	IN
41899	887	48	mushrooms	mushroom	NNS
41899	887	49	chopped	chop	VBN
41899	887	50	,	,	,
41899	887	51	one	one	CD
41899	887	52	ditto	ditto	NN
41899	887	53	of	of	IN
41899	887	54	parsley	parsley	NN
41899	887	55	,	,	,
41899	887	56	a	a	DT
41899	887	57	little	little	JJ
41899	887	58	nutmeg	nutmeg	NN
41899	887	59	,	,	,
41899	887	60	a	a	DT
41899	887	61	little	little	JJ
41899	887	62	pepper	pepper	NN
41899	887	63	and	and	CC
41899	887	64	sugar	sugar	NN
41899	887	65	,	,	,
41899	887	66	a	a	DT
41899	887	67	little	little	JJ
41899	887	68	scraped	scraped	JJ
41899	887	69	garlic	garlic	NN
41899	887	70	;	;	:
41899	887	71	reduce	reduce	VB
41899	887	72	till	till	IN
41899	887	73	rather	rather	RB
41899	887	74	thickish	thickish	VB
41899	887	75	;	;	:
41899	887	76	put	put	VBN
41899	887	77	on	on	IN
41899	887	78	dish	dish	NN
41899	887	79	till	till	IN
41899	887	80	cold	cold	JJ
41899	887	81	,	,	,
41899	887	82	and	and	CC
41899	887	83	use	use	VB
41899	887	84	it	-PRON-	PRP
41899	887	85	for	for	IN
41899	887	86	anything	anything	NN
41899	887	87	you	-PRON-	PRP
41899	887	88	may	may	MD
41899	887	89	put	put	VB
41899	887	90	up	up	RP
41899	887	91	"	"	``
41899	887	92	_	_	NNP
41899	887	93	en	en	IN
41899	887	94	papillotte	papillotte	NNP
41899	887	95	_	_	NNP
41899	887	96	.	.	.
41899	887	97	"	"	''
41899	888	1	150	150	CD
41899	888	2	.	.	.
41899	889	1	_	_	NNP
41899	889	2	Tomato	Tomato	NNP
41899	889	3	Sauce._--If	sauce._--if	NN
41899	889	4	fresh	fresh	JJ
41899	889	5	,	,	,
41899	889	6	put	put	VBD
41899	889	7	six	six	CD
41899	889	8	in	in	IN
41899	889	9	a	a	DT
41899	889	10	stewpan	stewpan	NN
41899	889	11	;	;	:
41899	889	12	having	have	VBG
41899	889	13	removed	remove	VBN
41899	889	14	the	the	DT
41899	889	15	stalk	stalk	NN
41899	889	16	,	,	,
41899	889	17	and	and	CC
41899	889	18	squeezed	squeeze	VBD
41899	889	19	them	-PRON-	PRP
41899	889	20	in	in	IN
41899	889	21	the	the	DT
41899	889	22	hand	hand	NN
41899	889	23	to	to	TO
41899	889	24	remove	remove	VB
41899	889	25	pips	pips	NNP
41899	889	26	,	,	,
41899	889	27	&	&	CC
41899	889	28	c.	c.	NNP
41899	889	29	,	,	,
41899	889	30	add	add	VB
41899	889	31	half	half	PDT
41899	889	32	an	an	DT
41899	889	33	onion	onion	NN
41899	889	34	,	,	,
41899	889	35	sliced	slice	VBN
41899	889	36	,	,	,
41899	889	37	a	a	DT
41899	889	38	little	little	JJ
41899	889	39	thyme	thyme	NNS
41899	889	40	,	,	,
41899	889	41	bay	bay	NN
41899	889	42	-	-	HYPH
41899	889	43	leaf	leaf	NN
41899	889	44	,	,	,
41899	889	45	half	half	PDT
41899	889	46	an	an	DT
41899	889	47	ounce	ounce	NN
41899	889	48	of	of	IN
41899	889	49	celery	celery	NN
41899	889	50	,	,	,
41899	889	51	one	one	CD
41899	889	52	ounce	ounce	NN
41899	889	53	of	of	IN
41899	889	54	ham	ham	NNP
41899	889	55	,	,	,
41899	889	56	same	same	JJ
41899	889	57	of	of	IN
41899	889	58	butter	butter	NN
41899	889	59	,	,	,
41899	889	60	teaspoonful	teaspoonful	JJ
41899	889	61	of	of	IN
41899	889	62	sugar	sugar	NN
41899	889	63	,	,	,
41899	889	64	same	same	JJ
41899	889	65	of	of	IN
41899	889	66	salt	salt	NN
41899	889	67	,	,	,
41899	889	68	a	a	DT
41899	889	69	quarter	quarter	NN
41899	889	70	one	one	CD
41899	889	71	of	of	IN
41899	889	72	pepper	pepper	NN
41899	889	73	;	;	,
41899	889	74	set	set	VBN
41899	889	75	on	on	IN
41899	889	76	fire	fire	NN
41899	889	77	to	to	TO
41899	889	78	stew	stew	NNP
41899	889	79	gently	gently	RB
41899	889	80	;	;	:
41899	889	81	when	when	WRB
41899	889	82	all	all	DT
41899	889	83	tender	tender	NN
41899	889	84	,	,	,
41899	889	85	add	add	VB
41899	889	86	a	a	DT
41899	889	87	tablespoonful	tablespoonful	NN
41899	889	88	of	of	IN
41899	889	89	flour	flour	NN
41899	889	90	,	,	,
41899	889	91	moisten	moisten	VB
41899	889	92	with	with	IN
41899	889	93	half	half	PDT
41899	889	94	a	a	DT
41899	889	95	pint	pint	NN
41899	889	96	of	of	IN
41899	889	97	broth	broth	NN
41899	889	98	,	,	,
41899	889	99	boil	boil	VBP
41899	889	100	five	five	CD
41899	889	101	minutes	minute	NNS
41899	889	102	,	,	,
41899	889	103	add	add	VB
41899	889	104	a	a	DT
41899	889	105	little	little	JJ
41899	889	106	cayenne	cayenne	NN
41899	889	107	,	,	,
41899	889	108	taste	taste	NN
41899	889	109	if	if	IN
41899	889	110	highly	highly	RB
41899	889	111	seasoned	seasoned	JJ
41899	889	112	,	,	,
41899	889	113	pass	pass	VB
41899	889	114	it	-PRON-	PRP
41899	889	115	through	through	IN
41899	889	116	sieve	sieve	NN
41899	889	117	or	or	CC
41899	889	118	tammy	tammy	NNP
41899	889	119	,	,	,
41899	889	120	put	put	VBD
41899	889	121	it	-PRON-	PRP
41899	889	122	back	back	RB
41899	889	123	in	in	IN
41899	889	124	stewpan	stewpan	NN
41899	889	125	,	,	,
41899	889	126	until	until	IN
41899	889	127	it	-PRON-	PRP
41899	889	128	adheres	adhere	VBZ
41899	889	129	rather	rather	RB
41899	889	130	thick	thick	JJ
41899	889	131	to	to	IN
41899	889	132	the	the	DT
41899	889	133	back	back	NN
41899	889	134	of	of	IN
41899	889	135	the	the	DT
41899	889	136	spoon	spoon	NN
41899	889	137	,	,	,
41899	889	138	and	and	CC
41899	889	139	use	use	VB
41899	889	140	it	-PRON-	PRP
41899	889	141	for	for	IN
41899	889	142	any	any	DT
41899	889	143	kind	kind	NN
41899	889	144	of	of	IN
41899	889	145	meat	meat	NN
41899	889	146	or	or	CC
41899	889	147	poultry	poultry	NN
41899	889	148	.	.	.
41899	890	1	If	if	IN
41899	890	2	preserved	preserve	VBN
41899	890	3	tomato	tomato	NN
41899	890	4	,	,	,
41899	890	5	proceed	proceed	VB
41899	890	6	as	as	IN
41899	890	7	for	for	IN
41899	890	8	poivrade	poivrade	NNP
41899	890	9	sauce	sauce	NN
41899	890	10	respecting	respect	VBG
41899	890	11	the	the	DT
41899	890	12	vegetables	vegetable	NNS
41899	890	13	,	,	,
41899	890	14	omitting	omit	VBG
41899	890	15	the	the	DT
41899	890	16	vinegar	vinegar	NN
41899	890	17	,	,	,
41899	890	18	add	add	VB
41899	890	19	the	the	DT
41899	890	20	tomato	tomato	NN
41899	890	21	,	,	,
41899	890	22	instead	instead	RB
41899	890	23	of	of	IN
41899	890	24	brown	brown	JJ
41899	890	25	sauce	sauce	NN
41899	890	26	,	,	,
41899	890	27	add	add	VB
41899	890	28	a	a	DT
41899	890	29	tablespoonful	tablespoonful	NN
41899	890	30	of	of	IN
41899	890	31	flour	flour	NN
41899	890	32	and	and	CC
41899	890	33	broth	broth	NN
41899	890	34	to	to	TO
41899	890	35	bring	bring	VB
41899	890	36	it	-PRON-	PRP
41899	890	37	to	to	IN
41899	890	38	a	a	DT
41899	890	39	proper	proper	JJ
41899	890	40	thickness	thickness	NN
41899	890	41	,	,	,
41899	890	42	and	and	CC
41899	890	43	pass	pass	VB
41899	890	44	it	-PRON-	PRP
41899	890	45	through	through	IN
41899	890	46	a	a	DT
41899	890	47	sieve	sieve	NN
41899	890	48	,	,	,
41899	890	49	and	and	CC
41899	890	50	serve	serve	VB
41899	890	51	as	as	IN
41899	890	52	above	above	RB
41899	890	53	.	.	.
41899	891	1	151	151	CD
41899	891	2	.	.	.
41899	892	1	_	_	NNP
41899	892	2	Curry	Curry	NNP
41899	892	3	Sauce._--This	Sauce._--This	NNP
41899	892	4	I	-PRON-	PRP
41899	892	5	generally	generally	RB
41899	892	6	keep	keep	VBP
41899	892	7	ready	ready	JJ
41899	892	8	-	-	HYPH
41899	892	9	made	make	VBN
41899	892	10	in	in	IN
41899	892	11	the	the	DT
41899	892	12	larder	larder	NN
41899	892	13	,	,	,
41899	892	14	being	be	VBG
41899	892	15	very	very	RB
41899	892	16	fond	fond	JJ
41899	892	17	of	of	IN
41899	892	18	what	what	WP
41899	892	19	I	-PRON-	PRP
41899	892	20	consider	consider	VBP
41899	892	21	such	such	JJ
41899	892	22	wholesome	wholesome	JJ
41899	892	23	food	food	NN
41899	892	24	as	as	IN
41899	892	25	curry	curry	NN
41899	892	26	;	;	:
41899	892	27	but	but	CC
41899	892	28	not	not	RB
41899	892	29	liking	like	VBG
41899	892	30	to	to	TO
41899	892	31	be	be	VB
41899	892	32	troubled	trouble	VBN
41899	892	33	with	with	IN
41899	892	34	making	make	VBG
41899	892	35	it	-PRON-	PRP
41899	892	36	often	often	RB
41899	892	37	,	,	,
41899	892	38	I	-PRON-	PRP
41899	892	39	cause	cause	VBP
41899	892	40	my	-PRON-	PRP$
41899	892	41	cook	cook	NN
41899	892	42	to	to	TO
41899	892	43	prepare	prepare	VB
41899	892	44	a	a	DT
41899	892	45	certain	certain	JJ
41899	892	46	quantity	quantity	NN
41899	892	47	at	at	IN
41899	892	48	a	a	DT
41899	892	49	time	time	NN
41899	892	50	.	.	.
41899	893	1	Mr.	Mr.	NNP
41899	893	2	B.	B.	NNP
41899	893	3	is	be	VBZ
41899	893	4	very	very	RB
41899	893	5	partial	partial	JJ
41899	893	6	to	to	TO
41899	893	7	curry	curry	VB
41899	893	8	,	,	,
41899	893	9	but	but	CC
41899	893	10	he	-PRON-	PRP
41899	893	11	likes	like	VBZ
41899	893	12	it	-PRON-	PRP
41899	893	13	in	in	IN
41899	893	14	winter	winter	NN
41899	893	15	;	;	:
41899	893	16	for	for	IN
41899	893	17	my	-PRON-	PRP$
41899	893	18	part	part	NN
41899	893	19	,	,	,
41899	893	20	I	-PRON-	PRP
41899	893	21	prefer	prefer	VBP
41899	893	22	it	-PRON-	PRP
41899	893	23	in	in	IN
41899	893	24	summer	summer	NN
41899	893	25	.	.	.
41899	894	1	After	after	IN
41899	894	2	having	have	VBG
41899	894	3	partaken	partaken	NN
41899	894	4	of	of	IN
41899	894	5	some	some	DT
41899	894	6	one	one	CD
41899	894	7	very	very	RB
41899	894	8	hot	hot	JJ
41899	894	9	summer	summer	NN
41899	894	10	's	's	POS
41899	894	11	day	day	NN
41899	894	12	,	,	,
41899	894	13	I	-PRON-	PRP
41899	894	14	felt	feel	VBD
41899	894	15	quite	quite	RB
41899	894	16	cool	cool	JJ
41899	894	17	.	.	.
41899	895	1	Capt	capt	NN
41899	895	2	.	.	.
41899	896	1	White	White	NNP
41899	896	2	,	,	,
41899	896	3	who	who	WP
41899	896	4	has	have	VBZ
41899	896	5	been	be	VBN
41899	896	6	nearly	nearly	RB
41899	896	7	twenty	twenty	CD
41899	896	8	years	year	NNS
41899	896	9	in	in	IN
41899	896	10	the	the	DT
41899	896	11	East	East	NNP
41899	896	12	Indies	Indies	NNPS
41899	896	13	,	,	,
41899	896	14	tells	tell	VBZ
41899	896	15	me	-PRON-	PRP
41899	896	16	that	that	IN
41899	896	17	it	-PRON-	PRP
41899	896	18	will	will	MD
41899	896	19	produce	produce	VB
41899	896	20	that	that	DT
41899	896	21	refreshing	refresh	VBG
41899	896	22	effect	effect	NN
41899	896	23	;	;	:
41899	896	24	but	but	CC
41899	896	25	I	-PRON-	PRP
41899	896	26	can	can	MD
41899	896	27	enjoy	enjoy	VB
41899	896	28	it	-PRON-	PRP
41899	896	29	in	in	IN
41899	896	30	any	any	DT
41899	896	31	season	season	NN
41899	896	32	.	.	.
41899	897	1	Put	put	VB
41899	897	2	into	into	IN
41899	897	3	a	a	DT
41899	897	4	pan	pan	NN
41899	897	5	four	four	CD
41899	897	6	good	good	JJ
41899	897	7	-	-	HYPH
41899	897	8	sized	sized	JJ
41899	897	9	onions	onion	NNS
41899	897	10	,	,	,
41899	897	11	sliced	slice	VBN
41899	897	12	,	,	,
41899	897	13	and	and	CC
41899	897	14	two	two	CD
41899	897	15	of	of	IN
41899	897	16	peeled	peel	VBN
41899	897	17	apples	apple	NNS
41899	897	18	,	,	,
41899	897	19	with	with	IN
41899	897	20	a	a	DT
41899	897	21	quarter	quarter	NN
41899	897	22	of	of	IN
41899	897	23	a	a	DT
41899	897	24	pound	pound	NN
41899	897	25	of	of	IN
41899	897	26	butter	butter	NN
41899	897	27	,	,	,
41899	897	28	the	the	DT
41899	897	29	same	same	JJ
41899	897	30	of	of	IN
41899	897	31	lean	lean	JJ
41899	897	32	ham	ham	NNP
41899	897	33	,	,	,
41899	897	34	a	a	DT
41899	897	35	blade	blade	NN
41899	897	36	of	of	IN
41899	897	37	mace	mace	NN
41899	897	38	,	,	,
41899	897	39	four	four	CD
41899	897	40	peppercorns	peppercorn	NNS
41899	897	41	,	,	,
41899	897	42	two	two	CD
41899	897	43	bay	bay	NN
41899	897	44	-	-	HYPH
41899	897	45	leaves	leave	NNS
41899	897	46	,	,	,
41899	897	47	two	two	CD
41899	897	48	sprigs	sprig	NNS
41899	897	49	of	of	IN
41899	897	50	thyme	thyme	NNS
41899	897	51	;	;	:
41899	897	52	stir	stir	VB
41899	897	53	them	-PRON-	PRP
41899	897	54	over	over	IN
41899	897	55	a	a	DT
41899	897	56	moderate	moderate	JJ
41899	897	57	fire	fire	NN
41899	897	58	until	until	IN
41899	897	59	the	the	DT
41899	897	60	onions	onion	NNS
41899	897	61	become	become	VBP
41899	897	62	brown	brown	JJ
41899	897	63	and	and	CC
41899	897	64	tender	tender	NN
41899	897	65	,	,	,
41899	897	66	then	then	RB
41899	897	67	add	add	VB
41899	897	68	two	two	CD
41899	897	69	tablespoonfuls	tablespoonful	NNS
41899	897	70	of	of	IN
41899	897	71	the	the	DT
41899	897	72	best	good	JJS
41899	897	73	curry	curry	NN
41899	897	74	powder	powder	NN
41899	897	75	,	,	,
41899	897	76	one	one	CD
41899	897	77	of	of	IN
41899	897	78	vinegar	vinegar	NN
41899	897	79	,	,	,
41899	897	80	two	two	CD
41899	897	81	of	of	IN
41899	897	82	flour	flour	NN
41899	897	83	,	,	,
41899	897	84	a	a	DT
41899	897	85	teaspoonful	teaspoonful	NN
41899	897	86	of	of	IN
41899	897	87	salt	salt	NN
41899	897	88	,	,	,
41899	897	89	one	one	CD
41899	897	90	of	of	IN
41899	897	91	sugar	sugar	NN
41899	897	92	;	;	:
41899	897	93	moisten	moisten	VB
41899	897	94	it	-PRON-	PRP
41899	897	95	with	with	IN
41899	897	96	a	a	DT
41899	897	97	quart	quart	NN
41899	897	98	of	of	IN
41899	897	99	broth	broth	NN
41899	897	100	or	or	CC
41899	897	101	milk	milk	NN
41899	897	102	,	,	,
41899	897	103	or	or	CC
41899	897	104	even	even	RB
41899	897	105	water	water	NN
41899	897	106	,	,	,
41899	897	107	with	with	IN
41899	897	108	the	the	DT
41899	897	109	addition	addition	NN
41899	897	110	of	of	IN
41899	897	111	a	a	DT
41899	897	112	little	little	JJ
41899	897	113	glaze	glaze	NN
41899	897	114	;	;	:
41899	897	115	boil	boil	VB
41899	897	116	till	till	IN
41899	897	117	in	in	IN
41899	897	118	a	a	DT
41899	897	119	pulp	pulp	NN
41899	897	120	,	,	,
41899	897	121	and	and	CC
41899	897	122	adhering	adhere	VBG
41899	897	123	rather	rather	RB
41899	897	124	thickly	thickly	RB
41899	897	125	to	to	IN
41899	897	126	the	the	DT
41899	897	127	back	back	NN
41899	897	128	of	of	IN
41899	897	129	the	the	DT
41899	897	130	spoon	spoon	NN
41899	897	131	;	;	:
41899	897	132	pass	pass	VB
41899	897	133	all	all	DT
41899	897	134	through	through	IN
41899	897	135	a	a	DT
41899	897	136	fine	fine	JJ
41899	897	137	sieve	sieve	NN
41899	897	138	or	or	CC
41899	897	139	tammy	tammy	JJ
41899	897	140	,	,	,
41899	897	141	give	give	VB
41899	897	142	it	-PRON-	PRP
41899	897	143	another	another	DT
41899	897	144	boil	boil	NN
41899	897	145	for	for	IN
41899	897	146	a	a	DT
41899	897	147	few	few	JJ
41899	897	148	minutes	minute	NNS
41899	897	149	,	,	,
41899	897	150	put	put	VBD
41899	897	151	it	-PRON-	PRP
41899	897	152	in	in	IN
41899	897	153	a	a	DT
41899	897	154	basin	basin	NN
41899	897	155	,	,	,
41899	897	156	and	and	CC
41899	897	157	use	use	NN
41899	897	158	when	when	WRB
41899	897	159	required	require	VBN
41899	897	160	.	.	.
41899	898	1	Any	any	DT
41899	898	2	kind	kind	NN
41899	898	3	of	of	IN
41899	898	4	meat	meat	NN
41899	898	5	,	,	,
41899	898	6	poultry	poultry	NN
41899	898	7	,	,	,
41899	898	8	and	and	CC
41899	898	9	fish	fish	NN
41899	898	10	,	,	,
41899	898	11	or	or	CC
41899	898	12	parts	part	NNS
41899	898	13	of	of	IN
41899	898	14	game	game	NN
41899	898	15	,	,	,
41899	898	16	is	be	VBZ
41899	898	17	excellent	excellent	JJ
41899	898	18	warmed	warm	VBN
41899	898	19	in	in	IN
41899	898	20	this	this	DT
41899	898	21	sauce	sauce	NN
41899	898	22	,	,	,
41899	898	23	and	and	CC
41899	898	24	served	serve	VBD
41899	898	25	with	with	IN
41899	898	26	well	well	RB
41899	898	27	-	-	HYPH
41899	898	28	boiled	boil	VBN
41899	898	29	and	and	CC
41899	898	30	dry	dry	JJ
41899	898	31	rice	rice	NN
41899	898	32	.	.	.
41899	899	1	I	-PRON-	PRP
41899	899	2	have	have	VBP
41899	899	3	kept	keep	VBN
41899	899	4	this	this	DT
41899	899	5	sauce	sauce	NN
41899	899	6	in	in	IN
41899	899	7	a	a	DT
41899	899	8	cool	cool	JJ
41899	899	9	place	place	NN
41899	899	10	in	in	IN
41899	899	11	the	the	DT
41899	899	12	winter	winter	NN
41899	899	13	for	for	IN
41899	899	14	a	a	DT
41899	899	15	month	month	NN
41899	899	16	,	,	,
41899	899	17	boiling	boil	VBG
41899	899	18	it	-PRON-	PRP
41899	899	19	now	now	RB
41899	899	20	and	and	CC
41899	899	21	then	then	RB
41899	899	22	.	.	.
41899	900	1	The	the	DT
41899	900	2	quantity	quantity	NN
41899	900	3	of	of	IN
41899	900	4	powder	powder	NN
41899	900	5	may	may	MD
41899	900	6	be	be	VB
41899	900	7	omitted	omit	VBN
41899	900	8	,	,	,
41899	900	9	and	and	CC
41899	900	10	a	a	DT
41899	900	11	spoonful	spoonful	NN
41899	900	12	of	of	IN
41899	900	13	curry	curry	NN
41899	900	14	paste	paste	NN
41899	900	15	used	use	VBN
41899	900	16	,	,	,
41899	900	17	or	or	CC
41899	900	18	some	some	DT
41899	900	19	mangoes	mango	NNS
41899	900	20	.	.	.
41899	901	1	(	(	-LRB-
41899	901	2	_	_	NNP
41899	901	3	See	See	NNP
41899	901	4	Curries	Curries	NNPS
41899	901	5	.	.	.
41899	901	6	_	_	NNP
41899	901	7	)	)	-RRB-
41899	901	8	152	152	CD
41899	901	9	.	.	.
41899	902	1	_	_	NNP
41899	902	2	A	a	DT
41899	902	3	very	very	RB
41899	902	4	good	good	JJ
41899	902	5	and	and	CC
41899	902	6	useful	useful	JJ
41899	902	7	White	White	NNP
41899	902	8	Sauce	Sauce	NNP
41899	902	9	(	(	-LRB-
41899	902	10	quite	quite	RB
41899	902	11	new)._--Put	new)._--put	VB
41899	902	12	a	a	DT
41899	902	13	quart	quart	NN
41899	902	14	of	of	IN
41899	902	15	white	white	JJ
41899	902	16	sauce	sauce	NN
41899	902	17	in	in	IN
41899	902	18	a	a	DT
41899	902	19	stewpan	stewpan	NN
41899	902	20	of	of	IN
41899	902	21	a	a	DT
41899	902	22	proper	proper	JJ
41899	902	23	size	size	NN
41899	902	24	on	on	IN
41899	902	25	a	a	DT
41899	902	26	fire	fire	NN
41899	902	27	;	;	:
41899	902	28	stir	stir	VB
41899	902	29	continually	continually	RB
41899	902	30	until	until	IN
41899	902	31	reduced	reduce	VBN
41899	902	32	to	to	IN
41899	902	33	one	one	CD
41899	902	34	third	third	RB
41899	902	35	;	;	:
41899	902	36	put	put	VB
41899	902	37	two	two	CD
41899	902	38	yolks	yolk	NNS
41899	902	39	of	of	IN
41899	902	40	eggs	egg	NNS
41899	902	41	in	in	IN
41899	902	42	a	a	DT
41899	902	43	basin	basin	NN
41899	902	44	,	,	,
41899	902	45	stir	stir	VB
41899	902	46	them	-PRON-	PRP
41899	902	47	well	well	RB
41899	902	48	up	up	RP
41899	902	49	,	,	,
41899	902	50	add	add	VB
41899	902	51	your	-PRON-	PRP$
41899	902	52	sauce	sauce	NN
41899	902	53	gradually	gradually	RB
41899	902	54	,	,	,
41899	902	55	keep	keep	VB
41899	902	56	stirring	stir	VBG
41899	902	57	,	,	,
41899	902	58	put	put	VBN
41899	902	59	back	back	RB
41899	902	60	in	in	IN
41899	902	61	stewpan	stewpan	NN
41899	902	62	,	,	,
41899	902	63	set	set	VB
41899	902	64	it	-PRON-	PRP
41899	902	65	to	to	TO
41899	902	66	boil	boil	VB
41899	902	67	for	for	IN
41899	902	68	a	a	DT
41899	902	69	few	few	JJ
41899	902	70	minutes	minute	NNS
41899	902	71	longer	long	RBR
41899	902	72	,	,	,
41899	902	73	then	then	RB
41899	902	74	add	add	VB
41899	902	75	one	one	CD
41899	902	76	pint	pint	NN
41899	902	77	of	of	IN
41899	902	78	boiling	boil	VBG
41899	902	79	milk	milk	NN
41899	902	80	,	,	,
41899	902	81	which	which	WDT
41899	902	82	will	will	MD
41899	902	83	bring	bring	VB
41899	902	84	it	-PRON-	PRP
41899	902	85	to	to	IN
41899	902	86	its	-PRON-	PRP$
41899	902	87	proper	proper	JJ
41899	902	88	thickness	thickness	NN
41899	902	89	;	;	:
41899	902	90	that	that	RB
41899	902	91	is	is	RB
41899	902	92	,	,	,
41899	902	93	when	when	WRB
41899	902	94	it	-PRON-	PRP
41899	902	95	adheres	adhere	VBZ
41899	902	96	transparently	transparently	RB
41899	902	97	to	to	IN
41899	902	98	the	the	DT
41899	902	99	back	back	NN
41899	902	100	of	of	IN
41899	902	101	a	a	DT
41899	902	102	spoon	spoon	NN
41899	902	103	;	;	:
41899	902	104	pass	pass	VB
41899	902	105	through	through	RP
41899	902	106	a	a	DT
41899	902	107	tammy	tammy	NN
41899	902	108	into	into	IN
41899	902	109	a	a	DT
41899	902	110	basin	basin	NN
41899	902	111	,	,	,
41899	902	112	stir	stir	VB
41899	902	113	now	now	RB
41899	902	114	and	and	CC
41899	902	115	then	then	RB
41899	902	116	till	till	IN
41899	902	117	cold	cold	JJ
41899	902	118	;	;	:
41899	902	119	if	if	IN
41899	902	120	not	not	RB
41899	902	121	immediately	immediately	RB
41899	902	122	required	require	VBN
41899	902	123	,	,	,
41899	902	124	and	and	CC
41899	902	125	I	-PRON-	PRP
41899	902	126	have	have	VBP
41899	902	127	any	any	DT
41899	902	128	stock	stock	NN
41899	902	129	left	leave	VBN
41899	902	130	,	,	,
41899	902	131	I	-PRON-	PRP
41899	902	132	use	use	VBP
41899	902	133	half	half	NN
41899	902	134	of	of	IN
41899	902	135	it	-PRON-	PRP
41899	902	136	with	with	IN
41899	902	137	half	half	NN
41899	902	138	of	of	IN
41899	902	139	milk	milk	NN
41899	902	140	.	.	.
41899	903	1	I	-PRON-	PRP
41899	903	2	also	also	RB
41899	903	3	try	try	VBP
41899	903	4	this	this	DT
41899	903	5	way	way	NN
41899	903	6	,	,	,
41899	903	7	which	which	WDT
41899	903	8	is	be	VBZ
41899	903	9	very	very	RB
41899	903	10	convenient	convenient	JJ
41899	903	11	:	:	:
41899	903	12	when	when	WRB
41899	903	13	the	the	DT
41899	903	14	yolks	yolk	NNS
41899	903	15	are	be	VBP
41899	903	16	in	in	IN
41899	903	17	,	,	,
41899	903	18	and	and	CC
41899	903	19	well	well	RB
41899	903	20	boiled	boil	VBN
41899	903	21	,	,	,
41899	903	22	I	-PRON-	PRP
41899	903	23	put	put	VBD
41899	903	24	it	-PRON-	PRP
41899	903	25	in	in	IN
41899	903	26	a	a	DT
41899	903	27	large	large	JJ
41899	903	28	gallipot	gallipot	NN
41899	903	29	,	,	,
41899	903	30	and	and	CC
41899	903	31	when	when	WRB
41899	903	32	cold	cold	JJ
41899	903	33	,	,	,
41899	903	34	cover	cover	VBP
41899	903	35	with	with	IN
41899	903	36	pieces	piece	NNS
41899	903	37	of	of	IN
41899	903	38	paper	paper	NN
41899	903	39	,	,	,
41899	903	40	and	and	CC
41899	903	41	it	-PRON-	PRP
41899	903	42	will	will	MD
41899	903	43	keep	keep	VB
41899	903	44	good	good	JJ
41899	903	45	in	in	IN
41899	903	46	winter	winter	NN
41899	903	47	for	for	IN
41899	903	48	two	two	CD
41899	903	49	or	or	CC
41899	903	50	three	three	CD
41899	903	51	weeks	week	NNS
41899	903	52	,	,	,
41899	903	53	and	and	CC
41899	903	54	above	above	IN
41899	903	55	a	a	DT
41899	903	56	week	week	NN
41899	903	57	in	in	IN
41899	903	58	summer	summer	NN
41899	903	59	;	;	:
41899	903	60	and	and	CC
41899	903	61	when	when	WRB
41899	903	62	I	-PRON-	PRP
41899	903	63	want	want	VBP
41899	903	64	to	to	TO
41899	903	65	use	use	VB
41899	903	66	a	a	DT
41899	903	67	little	little	JJ
41899	903	68	of	of	IN
41899	903	69	it	-PRON-	PRP
41899	903	70	,	,	,
41899	903	71	I	-PRON-	PRP
41899	903	72	only	only	RB
41899	903	73	take	take	VBP
41899	903	74	a	a	DT
41899	903	75	spoonful	spoonful	JJ
41899	903	76	or	or	CC
41899	903	77	two	two	CD
41899	903	78	and	and	CC
41899	903	79	warm	warm	VB
41899	903	80	it	-PRON-	PRP
41899	903	81	on	on	IN
41899	903	82	the	the	DT
41899	903	83	fire	fire	NN
41899	903	84	,	,	,
41899	903	85	and	and	CC
41899	903	86	add	add	VB
41899	903	87	enough	enough	JJ
41899	903	88	milk	milk	NN
41899	903	89	or	or	CC
41899	903	90	white	white	JJ
41899	903	91	broth	broth	NN
41899	903	92	to	to	TO
41899	903	93	bring	bring	VB
41899	903	94	it	-PRON-	PRP
41899	903	95	to	to	IN
41899	903	96	a	a	DT
41899	903	97	proper	proper	JJ
41899	903	98	thickness	thickness	NN
41899	903	99	,	,	,
41899	903	100	and	and	CC
41899	903	101	use	use	NN
41899	903	102	where	where	WRB
41899	903	103	required	required	JJ
41899	903	104	.	.	.
41899	904	1	This	this	DT
41899	904	2	sauce	sauce	NN
41899	904	3	is	be	VBZ
41899	904	4	very	very	RB
41899	904	5	smooth	smooth	JJ
41899	904	6	,	,	,
41899	904	7	and	and	CC
41899	904	8	never	never	RB
41899	904	9	,	,	,
41899	904	10	turns	turn	VBZ
41899	904	11	greasy	greasy	JJ
41899	904	12	;	;	:
41899	904	13	it	-PRON-	PRP
41899	904	14	lies	lie	VBZ
41899	904	15	beautifully	beautifully	RB
41899	904	16	on	on	IN
41899	904	17	fowl	fowl	NN
41899	904	18	,	,	,
41899	904	19	or	or	CC
41899	904	20	any	any	DT
41899	904	21	white	white	JJ
41899	904	22	made	make	VBN
41899	904	23	dish	dish	NN
41899	904	24	;	;	:
41899	904	25	the	the	DT
41899	904	26	addition	addition	NN
41899	904	27	of	of	IN
41899	904	28	a	a	DT
41899	904	29	drop	drop	NN
41899	904	30	of	of	IN
41899	904	31	cream	cream	NN
41899	904	32	gives	give	VBZ
41899	904	33	it	-PRON-	PRP
41899	904	34	a	a	DT
41899	904	35	very	very	RB
41899	904	36	fine	fine	JJ
41899	904	37	white	white	JJ
41899	904	38	appearance	appearance	NN
41899	904	39	.	.	.
41899	905	1	153	153	CD
41899	905	2	.	.	.
41899	906	1	_	_	NNP
41899	906	2	Onion	Onion	NNP
41899	906	3	Purée	Purée	NNP
41899	906	4	Sauce._--Peel	Sauce._--Peel	NNP
41899	906	5	and	and	CC
41899	906	6	cut	cut	VB
41899	906	7	six	six	CD
41899	906	8	onions	onion	NNS
41899	906	9	in	in	IN
41899	906	10	slices	slice	NNS
41899	906	11	;	;	,
41899	906	12	put	put	VBN
41899	906	13	in	in	RP
41899	906	14	a	a	DT
41899	906	15	stewpan	stewpan	NN
41899	906	16	,	,	,
41899	906	17	with	with	IN
41899	906	18	a	a	DT
41899	906	19	quarter	quarter	NN
41899	906	20	of	of	IN
41899	906	21	a	a	DT
41899	906	22	pound	pound	NN
41899	906	23	of	of	IN
41899	906	24	butter	butter	NN
41899	906	25	,	,	,
41899	906	26	a	a	DT
41899	906	27	teaspoonful	teaspoonful	NN
41899	906	28	of	of	IN
41899	906	29	salt	salt	NN
41899	906	30	,	,	,
41899	906	31	one	one	CD
41899	906	32	of	of	IN
41899	906	33	sugar	sugar	NN
41899	906	34	,	,	,
41899	906	35	a	a	DT
41899	906	36	half	half	JJ
41899	906	37	one	one	CD
41899	906	38	of	of	IN
41899	906	39	pepper	pepper	NN
41899	906	40	;	;	:
41899	906	41	place	place	NN
41899	906	42	on	on	IN
41899	906	43	a	a	DT
41899	906	44	slow	slow	JJ
41899	906	45	fire	fire	NN
41899	906	46	to	to	TO
41899	906	47	simmer	simmer	VB
41899	906	48	till	till	IN
41899	906	49	in	in	IN
41899	906	50	a	a	DT
41899	906	51	pulp	pulp	NN
41899	906	52	,	,	,
41899	906	53	stirring	stir	VBG
41899	906	54	them	-PRON-	PRP
41899	906	55	now	now	RB
41899	906	56	and	and	CC
41899	906	57	then	then	RB
41899	906	58	to	to	TO
41899	906	59	prevent	prevent	VB
41899	906	60	them	-PRON-	PRP
41899	906	61	getting	get	VBG
41899	906	62	brown	brown	JJ
41899	906	63	,	,	,
41899	906	64	then	then	RB
41899	906	65	add	add	VB
41899	906	66	one	one	CD
41899	906	67	tablespoonful	tablespoonful	NN
41899	906	68	of	of	IN
41899	906	69	flour	flour	NN
41899	906	70	,	,	,
41899	906	71	a	a	DT
41899	906	72	pint	pint	NN
41899	906	73	of	of	IN
41899	906	74	milk	milk	NN
41899	906	75	,	,	,
41899	906	76	and	and	CC
41899	906	77	boil	boil	VB
41899	906	78	till	till	IN
41899	906	79	a	a	DT
41899	906	80	proper	proper	JJ
41899	906	81	thickness	thickness	NN
41899	906	82	,	,	,
41899	906	83	which	which	WDT
41899	906	84	should	should	MD
41899	906	85	be	be	VB
41899	906	86	a	a	DT
41899	906	87	little	little	JJ
41899	906	88	thicker	thick	JJR
41899	906	89	than	than	IN
41899	906	90	melted	melted	JJ
41899	906	91	butter	butter	NN
41899	906	92	;	;	:
41899	906	93	pass	pass	VB
41899	906	94	through	through	RP
41899	906	95	a	a	DT
41899	906	96	tammy	tammy	JJ
41899	906	97	,	,	,
41899	906	98	warm	warm	JJ
41899	906	99	again	again	RB
41899	906	100	,	,	,
41899	906	101	and	and	CC
41899	906	102	serve	serve	VB
41899	906	103	with	with	IN
41899	906	104	mutton	mutton	NN
41899	906	105	cutlets	cutlet	NNS
41899	906	106	,	,	,
41899	906	107	chops	chop	NNS
41899	906	108	,	,	,
41899	906	109	rabbits	rabbit	NNS
41899	906	110	,	,	,
41899	906	111	or	or	CC
41899	906	112	fowl	fowl	NN
41899	906	113	;	;	,
41899	906	114	by	by	IN
41899	906	115	not	not	RB
41899	906	116	passing	pass	VBG
41899	906	117	it	-PRON-	PRP
41899	906	118	,	,	,
41899	906	119	it	-PRON-	PRP
41899	906	120	will	will	MD
41899	906	121	do	do	VB
41899	906	122	for	for	IN
41899	906	123	roast	roast	NN
41899	906	124	mutton	mutton	NN
41899	906	125	and	and	CC
41899	906	126	boiled	boil	VBN
41899	906	127	rabbit	rabbit	NN
41899	906	128	as	as	IN
41899	906	129	onion	onion	NN
41899	906	130	sauce	sauce	NN
41899	906	131	.	.	.
41899	907	1	154	154	CD
41899	907	2	.	.	.
41899	908	1	_	_	NNP
41899	908	2	Purée	Purée	NNP
41899	908	3	of	of	IN
41899	908	4	Cauliflower	Cauliflower	NNP
41899	908	5	Sauce._--Boil	Sauce._--Boil	VBZ
41899	908	6	a	a	DT
41899	908	7	cauliflower	cauliflower	NN
41899	908	8	well	well	NN
41899	908	9	in	in	IN
41899	908	10	three	three	CD
41899	908	11	pints	pint	NNS
41899	908	12	of	of	IN
41899	908	13	water	water	NN
41899	908	14	,	,	,
41899	908	15	in	in	IN
41899	908	16	which	which	WDT
41899	908	17	you	-PRON-	PRP
41899	908	18	have	have	VBP
41899	908	19	previously	previously	RB
41899	908	20	put	put	VBN
41899	908	21	one	one	CD
41899	908	22	ounce	ounce	NN
41899	908	23	of	of	IN
41899	908	24	butter	butter	NN
41899	908	25	,	,	,
41899	908	26	two	two	CD
41899	908	27	tablespoonfuls	tablespoonful	NNS
41899	908	28	of	of	IN
41899	908	29	salt	salt	NN
41899	908	30	;	;	:
41899	908	31	when	when	WRB
41899	908	32	done	do	VBN
41899	908	33	,	,	,
41899	908	34	chop	chop	VB
41899	908	35	it	-PRON-	PRP
41899	908	36	up	up	RP
41899	908	37	,	,	,
41899	908	38	having	have	VBG
41899	908	39	prepared	prepare	VBN
41899	908	40	and	and	CC
41899	908	41	slowly	slowly	RB
41899	908	42	cooked	cook	VBN
41899	908	43	in	in	IN
41899	908	44	a	a	DT
41899	908	45	stewpan	stewpan	NN
41899	908	46	an	an	DT
41899	908	47	onion	onion	NN
41899	908	48	sliced	slice	VBN
41899	908	49	,	,	,
41899	908	50	a	a	DT
41899	908	51	little	little	JJ
41899	908	52	celery	celery	NN
41899	908	53	,	,	,
41899	908	54	half	half	PDT
41899	908	55	a	a	DT
41899	908	56	turnip	turnip	NN
41899	908	57	,	,	,
41899	908	58	one	one	CD
41899	908	59	ounce	ounce	NN
41899	908	60	of	of	IN
41899	908	61	ham	ham	NNP
41899	908	62	,	,	,
41899	908	63	two	two	CD
41899	908	64	of	of	IN
41899	908	65	butter	butter	NN
41899	908	66	,	,	,
41899	908	67	a	a	DT
41899	908	68	little	little	JJ
41899	908	69	bay	bay	NN
41899	908	70	-	-	HYPH
41899	908	71	leaf	leaf	NN
41899	908	72	,	,	,
41899	908	73	mace	mace	NN
41899	908	74	,	,	,
41899	908	75	add	add	VB
41899	908	76	then	then	RB
41899	908	77	the	the	DT
41899	908	78	cauliflower	cauliflower	NN
41899	908	79	,	,	,
41899	908	80	stir	stir	VB
41899	908	81	round	round	NNP
41899	908	82	,	,	,
41899	908	83	add	add	VB
41899	908	84	a	a	DT
41899	908	85	tablespoonful	tablespoonful	NN
41899	908	86	of	of	IN
41899	908	87	flour	flour	NN
41899	908	88	,	,	,
41899	908	89	moisten	moisten	VB
41899	908	90	as	as	IN
41899	908	91	above	above	RB
41899	908	92	for	for	IN
41899	908	93	onions	onion	NNS
41899	908	94	,	,	,
41899	908	95	pass	pass	VB
41899	908	96	and	and	CC
41899	908	97	finish	finish	VB
41899	908	98	the	the	DT
41899	908	99	same	same	JJ
41899	908	100	way	way	NN
41899	908	101	.	.	.
41899	909	1	155	155	CD
41899	909	2	.	.	.
41899	910	1	_	_	NNP
41899	910	2	Jerusalem	Jerusalem	NNP
41899	910	3	Artichoke	Artichoke	NNP
41899	910	4	Sauce._--Peel	sauce._--peel	CD
41899	910	5	twelve	twelve	CD
41899	910	6	,	,	,
41899	910	7	and	and	CC
41899	910	8	well	well	UH
41899	910	9	wash	wash	VB
41899	910	10	,	,	,
41899	910	11	boil	boil	VBP
41899	910	12	till	till	IN
41899	910	13	tender	tender	NN
41899	910	14	,	,	,
41899	910	15	and	and	CC
41899	910	16	proceed	proceed	VB
41899	910	17	as	as	IN
41899	910	18	above	above	RB
41899	910	19	.	.	.
41899	911	1	156	156	CD
41899	911	2	.	.	.
41899	912	1	_	_	NNP
41899	912	2	Turnip	Turnip	NNP
41899	912	3	Sauce	Sauce	NNP
41899	912	4	Purée._--Boil	Purée._--Boil	NNP
41899	912	5	six	six	CD
41899	912	6	middle	middle	JJ
41899	912	7	-	-	HYPH
41899	912	8	sized	sized	JJ
41899	912	9	ones	one	NNS
41899	912	10	,	,	,
41899	912	11	press	press	VB
41899	912	12	all	all	PDT
41899	912	13	the	the	DT
41899	912	14	water	water	NN
41899	912	15	you	-PRON-	PRP
41899	912	16	can	can	MD
41899	912	17	out	out	IN
41899	912	18	of	of	IN
41899	912	19	them	-PRON-	PRP
41899	912	20	,	,	,
41899	912	21	and	and	CC
41899	912	22	proceed	proceed	VB
41899	912	23	as	as	IN
41899	912	24	the	the	DT
41899	912	25	above	above	JJ
41899	912	26	.	.	.
41899	913	1	157	157	CD
41899	913	2	.	.	.
41899	914	1	_	_	NNP
41899	914	2	White	White	NNP
41899	914	3	Cucumber	Cucumber	NNP
41899	914	4	Purée._--Peel	Purée._--Peel	NNP
41899	914	5	two	two	CD
41899	914	6	,	,	,
41899	914	7	or	or	CC
41899	914	8	one	one	CD
41899	914	9	large	large	JJ
41899	914	10	one	one	NN
41899	914	11	,	,	,
41899	914	12	cut	cut	VBN
41899	914	13	in	in	IN
41899	914	14	slices	slice	NNS
41899	914	15	,	,	,
41899	914	16	put	put	VBN
41899	914	17	in	in	IN
41899	914	18	the	the	DT
41899	914	19	stewpan	stewpan	NN
41899	914	20	with	with	IN
41899	914	21	the	the	DT
41899	914	22	same	same	JJ
41899	914	23	vegetables	vegetable	NNS
41899	914	24	,	,	,
41899	914	25	&	&	CC
41899	914	26	c.	c.	NNP
41899	914	27	,	,	,
41899	914	28	as	as	IN
41899	914	29	for	for	IN
41899	914	30	the	the	DT
41899	914	31	cauliflower	cauliflower	NN
41899	914	32	;	;	:
41899	914	33	when	when	WRB
41899	914	34	tender	tender	NNP
41899	914	35	,	,	,
41899	914	36	add	add	VB
41899	914	37	a	a	DT
41899	914	38	tablespoonful	tablespoonful	NN
41899	914	39	of	of	IN
41899	914	40	flour	flour	NN
41899	914	41	,	,	,
41899	914	42	three	three	CD
41899	914	43	gills	gill	NNS
41899	914	44	of	of	IN
41899	914	45	milk	milk	NN
41899	914	46	or	or	CC
41899	914	47	broth	broth	NN
41899	914	48	,	,	,
41899	914	49	boil	boil	NN
41899	914	50	,	,	,
41899	914	51	and	and	CC
41899	914	52	finishing	finish	VBG
41899	914	53	as	as	IN
41899	914	54	the	the	DT
41899	914	55	cauliflower	cauliflower	NN
41899	914	56	.	.	.
41899	915	1	158	158	CD
41899	915	2	.	.	.
41899	916	1	_	_	NNP
41899	916	2	Sorrel	Sorrel	NNP
41899	916	3	Sauce	Sauce	NNP
41899	916	4	,	,	,
41899	916	5	or	or	CC
41899	916	6	Purée._--Wash	purée._--wash	CD
41899	916	7	well	well	NN
41899	916	8	four	four	CD
41899	916	9	handfuls	handful	NNS
41899	916	10	of	of	IN
41899	916	11	sorrel	sorrel	NN
41899	916	12	,	,	,
41899	916	13	put	put	VBD
41899	916	14	it	-PRON-	PRP
41899	916	15	nearly	nearly	RB
41899	916	16	dry	dry	JJ
41899	916	17	into	into	IN
41899	916	18	a	a	DT
41899	916	19	middle	middle	JJ
41899	916	20	-	-	HYPH
41899	916	21	sized	sized	JJ
41899	916	22	stewpan	stewpan	NN
41899	916	23	,	,	,
41899	916	24	with	with	IN
41899	916	25	a	a	DT
41899	916	26	little	little	JJ
41899	916	27	butter	butter	NN
41899	916	28	;	;	:
41899	916	29	let	let	VB
41899	916	30	it	-PRON-	PRP
41899	916	31	melt	melt	VB
41899	916	32	,	,	,
41899	916	33	add	add	VB
41899	916	34	a	a	DT
41899	916	35	tablespoonful	tablespoonful	NN
41899	916	36	of	of	IN
41899	916	37	flour	flour	NN
41899	916	38	,	,	,
41899	916	39	a	a	DT
41899	916	40	teaspoonful	teaspoonful	NN
41899	916	41	of	of	IN
41899	916	42	salt	salt	NN
41899	916	43	,	,	,
41899	916	44	half	half	PDT
41899	916	45	one	one	CD
41899	916	46	of	of	IN
41899	916	47	pepper	pepper	NN
41899	916	48	,	,	,
41899	916	49	moisten	moisten	RB
41899	916	50	to	to	IN
41899	916	51	a	a	DT
41899	916	52	thick	thick	JJ
41899	916	53	purée	purée	NN
41899	916	54	,	,	,
41899	916	55	with	with	IN
41899	916	56	milk	milk	NN
41899	916	57	,	,	,
41899	916	58	or	or	CC
41899	916	59	broth	broth	NN
41899	916	60	,	,	,
41899	916	61	or	or	CC
41899	916	62	cream	cream	NN
41899	916	63	;	;	:
41899	916	64	pass	pass	VB
41899	916	65	it	-PRON-	PRP
41899	916	66	through	through	IN
41899	916	67	a	a	DT
41899	916	68	sieve	sieve	NN
41899	916	69	,	,	,
41899	916	70	put	put	VBD
41899	916	71	it	-PRON-	PRP
41899	916	72	back	back	RB
41899	916	73	in	in	IN
41899	916	74	a	a	DT
41899	916	75	stewpan	stewpan	NN
41899	916	76	,	,	,
41899	916	77	warm	warm	JJ
41899	916	78	again	again	RB
41899	916	79	,	,	,
41899	916	80	add	add	VB
41899	916	81	two	two	CD
41899	916	82	whole	whole	JJ
41899	916	83	eggs	egg	NNS
41899	916	84	,	,	,
41899	916	85	two	two	CD
41899	916	86	ounces	ounce	NNS
41899	916	87	of	of	IN
41899	916	88	butter	butter	NN
41899	916	89	,	,	,
41899	916	90	and	and	CC
41899	916	91	stir	stir	VB
41899	916	92	well	well	RB
41899	916	93	,	,	,
41899	916	94	and	and	CC
41899	916	95	serve	serve	VB
41899	916	96	where	where	WRB
41899	916	97	directed	direct	VBN
41899	916	98	.	.	.
41899	917	1	159	159	CD
41899	917	2	.	.	.
41899	918	1	_	_	NNP
41899	918	2	Spinach	Spinach	NNP
41899	918	3	Purée	Purée	NNP
41899	918	4	(	(	-LRB-
41899	918	5	see	see	VB
41899	918	6	Vegetables	Vegetables	NNP
41899	918	7	,	,	,
41899	918	8	2d	2d	NNP
41899	918	9	Course)._--Endive	Course)._--Endive	NNP
41899	918	10	is	be	VBZ
41899	918	11	often	often	RB
41899	918	12	used	use	VBN
41899	918	13	in	in	IN
41899	918	14	France	France	NNP
41899	918	15	,	,	,
41899	918	16	and	and	CC
41899	918	17	called	call	VBD
41899	918	18	chicorée	chicorée	NNP
41899	918	19	.	.	.
41899	919	1	This	this	DT
41899	919	2	purée	purée	NN
41899	919	3	may	may	MD
41899	919	4	be	be	VB
41899	919	5	made	make	VBN
41899	919	6	like	like	IN
41899	919	7	the	the	DT
41899	919	8	cauliflower	cauliflower	NN
41899	919	9	,	,	,
41899	919	10	or	or	CC
41899	919	11	only	only	RB
41899	919	12	plainly	plainly	RB
41899	919	13	chopped	chop	VBN
41899	919	14	,	,	,
41899	919	15	put	put	VBN
41899	919	16	into	into	IN
41899	919	17	a	a	DT
41899	919	18	pan	pan	NN
41899	919	19	with	with	IN
41899	919	20	two	two	CD
41899	919	21	ounces	ounce	NNS
41899	919	22	of	of	IN
41899	919	23	butter	butter	NN
41899	919	24	,	,	,
41899	919	25	a	a	DT
41899	919	26	gill	gill	NN
41899	919	27	of	of	IN
41899	919	28	white	white	JJ
41899	919	29	sauce	sauce	NN
41899	919	30	,	,	,
41899	919	31	a	a	DT
41899	919	32	little	little	JJ
41899	919	33	grated	grated	JJ
41899	919	34	nutmeg	nutmeg	NN
41899	919	35	,	,	,
41899	919	36	and	and	CC
41899	919	37	a	a	DT
41899	919	38	little	little	JJ
41899	919	39	salt	salt	NN
41899	919	40	,	,	,
41899	919	41	pepper	pepper	NN
41899	919	42	and	and	CC
41899	919	43	sugar	sugar	NN
41899	919	44	.	.	.
41899	920	1	160	160	CD
41899	920	2	.	.	.
41899	921	1	_	_	NNP
41899	921	2	Stewed	Stewed	NNP
41899	921	3	Peas	Peas	NNP
41899	921	4	and	and	CC
41899	921	5	Sprew	Sprew	NNP
41899	921	6	Grass._--For	Grass._--For	NNP
41899	921	7	cutlets	cutlet	NNS
41899	921	8	,	,	,
41899	921	9	sweetbreads	sweetbread	NNS
41899	921	10	,	,	,
41899	921	11	fowls	fowl	NNS
41899	921	12	,	,	,
41899	921	13	or	or	CC
41899	921	14	any	any	DT
41899	921	15	dishes	dish	NNS
41899	921	16	,	,	,
41899	921	17	they	-PRON-	PRP
41899	921	18	are	be	VBP
41899	921	19	applicable	applicable	JJ
41899	921	20	(	(	-LRB-
41899	921	21	see	see	VB
41899	921	22	Vegetables	Vegetables	NNP
41899	921	23	,	,	,
41899	921	24	second	second	JJ
41899	921	25	course	course	NN
41899	921	26	)	)	-RRB-
41899	921	27	,	,	,
41899	921	28	also	also	RB
41899	921	29	French	french	JJ
41899	921	30	beans	bean	NNS
41899	921	31	,	,	,
41899	921	32	only	only	RB
41899	921	33	using	use	VBG
41899	921	34	one	one	CD
41899	921	35	third	third	NN
41899	921	36	of	of	IN
41899	921	37	the	the	DT
41899	921	38	quantity	quantity	NN
41899	921	39	that	that	WDT
41899	921	40	you	-PRON-	PRP
41899	921	41	would	would	MD
41899	921	42	for	for	IN
41899	921	43	a	a	DT
41899	921	44	made	make	VBN
41899	921	45	dish	dish	NN
41899	921	46	for	for	IN
41899	921	47	an	an	DT
41899	921	48	entremet	entremet	NN
41899	921	49	.	.	.
41899	922	1	161	161	CD
41899	922	2	.	.	.
41899	923	1	_	_	NNP
41899	923	2	Scooped	Scooped	NNP
41899	923	3	Jerusalem	Jerusalem	NNP
41899	923	4	Artichokes._--Scoop	Artichokes._--Scoop	VBZ
41899	923	5	with	with	IN
41899	923	6	a	a	DT
41899	923	7	round	round	JJ
41899	923	8	cutter	cutter	NN
41899	923	9	twenty	twenty	CD
41899	923	10	-	-	HYPH
41899	923	11	four	four	CD
41899	923	12	pieces	piece	NNS
41899	923	13	of	of	IN
41899	923	14	artichoke	artichoke	NN
41899	923	15	,	,	,
41899	923	16	of	of	IN
41899	923	17	the	the	DT
41899	923	18	size	size	NN
41899	923	19	of	of	IN
41899	923	20	half	half	PDT
41899	923	21	an	an	DT
41899	923	22	inch	inch	NN
41899	923	23	in	in	IN
41899	923	24	diameter	diameter	NN
41899	923	25	,	,	,
41899	923	26	wash	wash	VB
41899	923	27	them	-PRON-	PRP
41899	923	28	,	,	,
41899	923	29	put	put	VB
41899	923	30	them	-PRON-	PRP
41899	923	31	in	in	IN
41899	923	32	a	a	DT
41899	923	33	small	small	JJ
41899	923	34	stewpan	stewpan	NN
41899	923	35	with	with	IN
41899	923	36	half	half	PDT
41899	923	37	an	an	DT
41899	923	38	ounce	ounce	NN
41899	923	39	of	of	IN
41899	923	40	butter	butter	NN
41899	923	41	and	and	CC
41899	923	42	a	a	DT
41899	923	43	quarter	quarter	NN
41899	923	44	of	of	IN
41899	923	45	an	an	DT
41899	923	46	ounce	ounce	NN
41899	923	47	of	of	IN
41899	923	48	sugar	sugar	NN
41899	923	49	;	;	:
41899	923	50	put	put	VB
41899	923	51	it	-PRON-	PRP
41899	923	52	on	on	IN
41899	923	53	a	a	DT
41899	923	54	slow	slow	JJ
41899	923	55	fire	fire	NN
41899	923	56	for	for	IN
41899	923	57	a	a	DT
41899	923	58	few	few	JJ
41899	923	59	minutes	minute	NNS
41899	923	60	,	,	,
41899	923	61	add	add	VB
41899	923	62	two	two	CD
41899	923	63	tablespoonfuls	tablespoonful	NNS
41899	923	64	of	of	IN
41899	923	65	white	white	JJ
41899	923	66	sauce	sauce	NN
41899	923	67	,	,	,
41899	923	68	six	six	CD
41899	923	69	of	of	IN
41899	923	70	white	white	JJ
41899	923	71	broth	broth	NN
41899	923	72	or	or	CC
41899	923	73	milk	milk	NN
41899	923	74	,	,	,
41899	923	75	let	let	VB
41899	923	76	them	-PRON-	PRP
41899	923	77	simmer	simmer	VB
41899	923	78	till	till	IN
41899	923	79	tender	tender	NNP
41899	923	80	,	,	,
41899	923	81	skim	skim	NNP
41899	923	82	,	,	,
41899	923	83	mix	mix	VB
41899	923	84	a	a	DT
41899	923	85	yolk	yolk	NN
41899	923	86	of	of	IN
41899	923	87	an	an	DT
41899	923	88	egg	egg	NN
41899	923	89	with	with	IN
41899	923	90	two	two	CD
41899	923	91	tablespoonfuls	tablespoonful	NNS
41899	923	92	of	of	IN
41899	923	93	milk	milk	NN
41899	923	94	,	,	,
41899	923	95	pour	pour	VBP
41899	923	96	in	in	IN
41899	923	97	stewpan	stewpan	NN
41899	923	98	,	,	,
41899	923	99	and	and	CC
41899	923	100	move	move	VB
41899	923	101	it	-PRON-	PRP
41899	923	102	round	round	RB
41899	923	103	very	very	RB
41899	923	104	quick	quick	JJ
41899	923	105	,	,	,
41899	923	106	and	and	CC
41899	923	107	serve	serve	VB
41899	923	108	;	;	:
41899	923	109	it	-PRON-	PRP
41899	923	110	must	must	MD
41899	923	111	not	not	RB
41899	923	112	be	be	VB
41899	923	113	too	too	RB
41899	923	114	thick	thick	JJ
41899	923	115	,	,	,
41899	923	116	and	and	CC
41899	923	117	the	the	DT
41899	923	118	artichokes	artichoke	NNS
41899	923	119	must	must	MD
41899	923	120	be	be	VB
41899	923	121	well	well	RB
41899	923	122	done	do	VBN
41899	923	123	;	;	:
41899	923	124	they	-PRON-	PRP
41899	923	125	must	must	MD
41899	923	126	not	not	RB
41899	923	127	be	be	VB
41899	923	128	in	in	IN
41899	923	129	purée	purée	NNP
41899	923	130	;	;	:
41899	923	131	they	-PRON-	PRP
41899	923	132	are	be	VBP
41899	923	133	good	good	JJ
41899	923	134	with	with	IN
41899	923	135	or	or	CC
41899	923	136	served	serve	VBD
41899	923	137	under	under	IN
41899	923	138	any	any	DT
41899	923	139	white	white	JJ
41899	923	140	meat	meat	NN
41899	923	141	.	.	.
41899	924	1	162	162	CD
41899	924	2	.	.	.
41899	925	1	_	_	NNP
41899	925	2	Scooped	Scooped	NNP
41899	925	3	Turnips._--Proceed	Turnips._--Proceed	NNP
41899	925	4	exactly	exactly	RB
41899	925	5	the	the	DT
41899	925	6	same	same	JJ
41899	925	7	,	,	,
41899	925	8	only	only	RB
41899	925	9	serve	serve	VB
41899	925	10	a	a	DT
41899	925	11	little	little	JJ
41899	925	12	thinner	thinner	NN
41899	925	13	:	:	:
41899	925	14	they	-PRON-	PRP
41899	925	15	will	will	MD
41899	925	16	not	not	RB
41899	925	17	do	do	VB
41899	925	18	if	if	IN
41899	925	19	stringy	stringy	NN
41899	925	20	.	.	.
41899	926	1	163	163	CD
41899	926	2	.	.	.
41899	927	1	_	_	NNP
41899	927	2	Button	Button	NNP
41899	927	3	Onions._--The	Onions._--The	NNP
41899	927	4	same	same	JJ
41899	927	5	,	,	,
41899	927	6	only	only	RB
41899	927	7	make	make	VB
41899	927	8	the	the	DT
41899	927	9	sauce	sauce	NN
41899	927	10	thinner	thin	JJR
41899	927	11	,	,	,
41899	927	12	and	and	CC
41899	927	13	boil	boil	VB
41899	927	14	longer	long	RBR
41899	927	15	,	,	,
41899	927	16	according	accord	VBG
41899	927	17	to	to	IN
41899	927	18	their	-PRON-	PRP$
41899	927	19	size	size	NN
41899	927	20	.	.	.
41899	928	1	164	164	CD
41899	928	2	.	.	.
41899	929	1	_	_	NNP
41899	929	2	Young	young	JJ
41899	929	3	Carrots._--Scrape	Carrots._--Scrape	NNS
41899	929	4	and	and	CC
41899	929	5	trim	trim	VBP
41899	929	6	to	to	TO
41899	929	7	shape	shape	VB
41899	929	8	twenty	twenty	CD
41899	929	9	small	small	JJ
41899	929	10	and	and	CC
41899	929	11	young	young	JJ
41899	929	12	carrots	carrot	NNS
41899	929	13	,	,	,
41899	929	14	pass	pass	VB
41899	929	15	in	in	IN
41899	929	16	sugar	sugar	NN
41899	929	17	and	and	CC
41899	929	18	butter	butter	NN
41899	929	19	,	,	,
41899	929	20	add	add	VB
41899	929	21	white	white	JJ
41899	929	22	or	or	CC
41899	929	23	brown	brown	JJ
41899	929	24	sauce	sauce	NN
41899	929	25	,	,	,
41899	929	26	but	but	CC
41899	929	27	keep	keep	VB
41899	929	28	it	-PRON-	PRP
41899	929	29	thinner	thin	JJR
41899	929	30	,	,	,
41899	929	31	as	as	IN
41899	929	32	it	-PRON-	PRP
41899	929	33	requires	require	VBZ
41899	929	34	a	a	DT
41899	929	35	longer	long	JJR
41899	929	36	time	time	NN
41899	929	37	boiling	boiling	NN
41899	929	38	;	;	:
41899	929	39	when	when	WRB
41899	929	40	tender	tender	NNP
41899	929	41	,	,	,
41899	929	42	if	if	IN
41899	929	43	for	for	IN
41899	929	44	white	white	JJ
41899	929	45	sauce	sauce	NN
41899	929	46	,	,	,
41899	929	47	add	add	VB
41899	929	48	a	a	DT
41899	929	49	tablespoonful	tablespoonful	NN
41899	929	50	of	of	IN
41899	929	51	liaison	liaison	NN
41899	929	52	,	,	,
41899	929	53	stir	stir	NN
41899	929	54	,	,	,
41899	929	55	and	and	CC
41899	929	56	serve	serve	VB
41899	929	57	.	.	.
41899	930	1	165	165	CD
41899	930	2	.	.	.
41899	931	1	_	_	NNP
41899	931	2	White	White	NNP
41899	931	3	Mushroom	Mushroom	NNP
41899	931	4	Sauce._--Use	sauce._--use	CD
41899	931	5	small	small	JJ
41899	931	6	white	white	JJ
41899	931	7	ones	one	NNS
41899	931	8	;	;	:
41899	931	9	cut	cut	VB
41899	931	10	the	the	DT
41899	931	11	dark	dark	JJ
41899	931	12	part	part	NN
41899	931	13	out	out	RP
41899	931	14	and	and	CC
41899	931	15	remove	remove	VB
41899	931	16	the	the	DT
41899	931	17	tail	tail	NN
41899	931	18	,	,	,
41899	931	19	wash	wash	VB
41899	931	20	in	in	IN
41899	931	21	several	several	JJ
41899	931	22	waters	water	NNS
41899	931	23	,	,	,
41899	931	24	put	put	VBN
41899	931	25	in	in	RP
41899	931	26	a	a	DT
41899	931	27	stewpan	stewpan	NN
41899	931	28	with	with	IN
41899	931	29	a	a	DT
41899	931	30	little	little	JJ
41899	931	31	butter	butter	NN
41899	931	32	,	,	,
41899	931	33	salt	salt	NN
41899	931	34	,	,	,
41899	931	35	pepper	pepper	NN
41899	931	36	,	,	,
41899	931	37	juice	juice	NN
41899	931	38	of	of	IN
41899	931	39	lemon	lemon	NN
41899	931	40	,	,	,
41899	931	41	sauté	sauté	VB
41899	931	42	it	-PRON-	PRP
41899	931	43	for	for	IN
41899	931	44	a	a	DT
41899	931	45	few	few	JJ
41899	931	46	minutes	minute	NNS
41899	931	47	,	,	,
41899	931	48	add	add	VB
41899	931	49	a	a	DT
41899	931	50	gill	gill	NN
41899	931	51	of	of	IN
41899	931	52	white	white	JJ
41899	931	53	sauce	sauce	NN
41899	931	54	,	,	,
41899	931	55	four	four	CD
41899	931	56	table	table	NN
41899	931	57	-	-	HYPH
41899	931	58	spoonfuls	spoonful	NNS
41899	931	59	of	of	IN
41899	931	60	broth	broth	NN
41899	931	61	,	,	,
41899	931	62	milk	milk	NN
41899	931	63	,	,	,
41899	931	64	or	or	CC
41899	931	65	water	water	NN
41899	931	66	;	;	:
41899	931	67	boil	boil	VB
41899	931	68	and	and	CC
41899	931	69	serve	serve	VB
41899	931	70	under	under	IN
41899	931	71	any	any	DT
41899	931	72	white	white	JJ
41899	931	73	meat	meat	NN
41899	931	74	.	.	.
41899	932	1	166	166	CD
41899	932	2	.	.	.
41899	933	1	_	_	NNP
41899	933	2	White	White	NNP
41899	933	3	Cucumber	Cucumber	NNP
41899	933	4	Sauce._--Peel	sauce._--peel	CD
41899	933	5	two	two	CD
41899	933	6	cucumbers	cucumber	NNS
41899	933	7	,	,	,
41899	933	8	divide	divide	VB
41899	933	9	each	each	DT
41899	933	10	lengthways	lengthway	VBZ
41899	933	11	into	into	IN
41899	933	12	four	four	CD
41899	933	13	,	,	,
41899	933	14	remove	remove	VB
41899	933	15	the	the	DT
41899	933	16	pips	pip	NNS
41899	933	17	,	,	,
41899	933	18	and	and	CC
41899	933	19	cut	cut	VBN
41899	933	20	into	into	IN
41899	933	21	pieces	piece	NNS
41899	933	22	one	one	CD
41899	933	23	inch	inch	NN
41899	933	24	long	long	RB
41899	933	25	;	;	:
41899	933	26	add	add	VB
41899	933	27	,	,	,
41899	933	28	in	in	IN
41899	933	29	stewpan	stewpan	NN
41899	933	30	one	one	CD
41899	933	31	ounce	ounce	NN
41899	933	32	of	of	IN
41899	933	33	butter	butter	NN
41899	933	34	,	,	,
41899	933	35	a	a	DT
41899	933	36	teaspoonful	teaspoonful	NN
41899	933	37	of	of	IN
41899	933	38	sugar	sugar	NN
41899	933	39	,	,	,
41899	933	40	half	half	NN
41899	933	41	of	of	IN
41899	933	42	salt	salt	NN
41899	933	43	,	,	,
41899	933	44	let	let	VB
41899	933	45	it	-PRON-	PRP
41899	933	46	stew	stew	VB
41899	933	47	on	on	IN
41899	933	48	the	the	DT
41899	933	49	fire	fire	NN
41899	933	50	for	for	IN
41899	933	51	fifteen	fifteen	CD
41899	933	52	minutes	minute	NNS
41899	933	53	,	,	,
41899	933	54	then	then	RB
41899	933	55	add	add	VB
41899	933	56	a	a	DT
41899	933	57	gill	gill	NN
41899	933	58	of	of	IN
41899	933	59	white	white	JJ
41899	933	60	sauce	sauce	NN
41899	933	61	,	,	,
41899	933	62	six	six	CD
41899	933	63	spoonfuls	spoonful	NNS
41899	933	64	of	of	IN
41899	933	65	milk	milk	NN
41899	933	66	,	,	,
41899	933	67	broth	broth	NN
41899	933	68	,	,	,
41899	933	69	or	or	CC
41899	933	70	water	water	NN
41899	933	71	,	,	,
41899	933	72	simmer	simmer	NNP
41899	933	73	gently	gently	RB
41899	933	74	and	and	CC
41899	933	75	skim	skim	NNP
41899	933	76	,	,	,
41899	933	77	add	add	VB
41899	933	78	a	a	DT
41899	933	79	tablespoonful	tablespoonful	NN
41899	933	80	of	of	IN
41899	933	81	liaison	liaison	NN
41899	933	82	,	,	,
41899	933	83	and	and	CC
41899	933	84	serve	serve	VB
41899	933	85	where	where	WRB
41899	933	86	directed	direct	VBN
41899	933	87	,	,	,
41899	933	88	but	but	CC
41899	933	89	observe	observe	VBP
41899	933	90	that	that	IN
41899	933	91	all	all	PDT
41899	933	92	these	these	DT
41899	933	93	garnitures	garniture	NNS
41899	933	94	ought	ought	MD
41899	933	95	to	to	TO
41899	933	96	be	be	VB
41899	933	97	served	serve	VBN
41899	933	98	under	under	IN
41899	933	99	the	the	DT
41899	933	100	meat	meat	NN
41899	933	101	and	and	CC
41899	933	102	over	over	IN
41899	933	103	poultry	poultry	NN
41899	933	104	.	.	.
41899	934	1	167	167	CD
41899	934	2	.	.	.
41899	935	1	_	_	NNP
41899	935	2	Ragout	Ragout	NNP
41899	935	3	of	of	IN
41899	935	4	Quenelles._--Make	quenelles._--make	$
41899	935	5	twelve	twelve	CD
41899	935	6	nice	nice	JJ
41899	935	7	small	small	JJ
41899	935	8	quenelles	quenelle	NNS
41899	935	9	(	(	-LRB-
41899	935	10	see	see	VB
41899	935	11	_	_	NNP
41899	935	12	Quenelles	Quenelles	NNP
41899	935	13	_	_	NNP
41899	935	14	)	)	-RRB-
41899	935	15	,	,	,
41899	935	16	warm	warm	VB
41899	935	17	half	half	PDT
41899	935	18	a	a	DT
41899	935	19	pint	pint	NN
41899	935	20	of	of	IN
41899	935	21	white	white	JJ
41899	935	22	sauce	sauce	NN
41899	935	23	,	,	,
41899	935	24	in	in	IN
41899	935	25	which	which	WDT
41899	935	26	you	-PRON-	PRP
41899	935	27	have	have	VBP
41899	935	28	put	put	VBN
41899	935	29	four	four	CD
41899	935	30	tablespoonfuls	tablespoonful	NNS
41899	935	31	of	of	IN
41899	935	32	milk	milk	NN
41899	935	33	,	,	,
41899	935	34	and	and	CC
41899	935	35	half	half	PDT
41899	935	36	a	a	DT
41899	935	37	teaspoonful	teaspoonful	NN
41899	935	38	of	of	IN
41899	935	39	eschalot	eschalot	NN
41899	935	40	;	;	:
41899	935	41	when	when	WRB
41899	935	42	well	well	RB
41899	935	43	done	do	VBN
41899	935	44	,	,	,
41899	935	45	pour	pour	VB
41899	935	46	on	on	IN
41899	935	47	the	the	DT
41899	935	48	liaison	liaison	NN
41899	935	49	over	over	RP
41899	935	50	with	with	IN
41899	935	51	the	the	DT
41899	935	52	juice	juice	NN
41899	935	53	of	of	IN
41899	935	54	a	a	DT
41899	935	55	lemon	lemon	NN
41899	935	56	,	,	,
41899	935	57	and	and	CC
41899	935	58	serve	serve	VB
41899	935	59	.	.	.
41899	936	1	A	a	DT
41899	936	2	few	few	JJ
41899	936	3	English	english	JJ
41899	936	4	truffles	truffle	NNS
41899	936	5	or	or	CC
41899	936	6	mushrooms	mushroom	NNS
41899	936	7	may	may	MD
41899	936	8	be	be	VB
41899	936	9	added	add	VBN
41899	936	10	to	to	IN
41899	936	11	this	this	DT
41899	936	12	sauce	sauce	NN
41899	936	13	.	.	.
41899	937	1	168	168	CD
41899	937	2	.	.	.
41899	938	1	_	_	NNP
41899	938	2	Maître	Maître	NNP
41899	938	3	d'Hôtel	d'Hôtel	NNP
41899	938	4	Sauce._--Put	sauce._--put	CD
41899	938	5	eight	eight	CD
41899	938	6	spoonfuls	spoonful	NNS
41899	938	7	of	of	IN
41899	938	8	white	white	JJ
41899	938	9	sauce	sauce	NN
41899	938	10	in	in	IN
41899	938	11	a	a	DT
41899	938	12	stewpan	stewpan	NN
41899	938	13	,	,	,
41899	938	14	with	with	IN
41899	938	15	four	four	CD
41899	938	16	of	of	IN
41899	938	17	white	white	JJ
41899	938	18	stock	stock	NN
41899	938	19	or	or	CC
41899	938	20	milk	milk	NN
41899	938	21	;	;	:
41899	938	22	boil	boil	VB
41899	938	23	it	-PRON-	PRP
41899	938	24	five	five	CD
41899	938	25	minutes	minute	NNS
41899	938	26	,	,	,
41899	938	27	then	then	RB
41899	938	28	stir	stir	VB
41899	938	29	in	in	IN
41899	938	30	two	two	CD
41899	938	31	ounces	ounce	NNS
41899	938	32	of	of	IN
41899	938	33	maître	maître	NNP
41899	938	34	d'hôtel	d'hôtel	NNP
41899	938	35	butter	butter	NN
41899	938	36	;	;	:
41899	938	37	stir	stir	VB
41899	938	38	it	-PRON-	PRP
41899	938	39	quickly	quickly	RB
41899	938	40	over	over	IN
41899	938	41	the	the	DT
41899	938	42	fire	fire	NN
41899	938	43	until	until	IN
41899	938	44	the	the	DT
41899	938	45	butter	butter	NN
41899	938	46	is	be	VBZ
41899	938	47	melted	melt	VBN
41899	938	48	,	,	,
41899	938	49	but	but	CC
41899	938	50	do	do	VB
41899	938	51	not	not	RB
41899	938	52	let	let	VB
41899	938	53	the	the	DT
41899	938	54	sauce	sauce	NN
41899	938	55	boil	boil	NN
41899	938	56	after	after	IN
41899	938	57	the	the	DT
41899	938	58	butter	butter	NN
41899	938	59	is	be	VBZ
41899	938	60	in	in	IN
41899	938	61	;	;	:
41899	938	62	this	this	DT
41899	938	63	sauce	sauce	NN
41899	938	64	should	should	MD
41899	938	65	only	only	RB
41899	938	66	be	be	VB
41899	938	67	made	make	VBN
41899	938	68	at	at	IN
41899	938	69	the	the	DT
41899	938	70	time	time	NN
41899	938	71	of	of	IN
41899	938	72	serving	serve	VBG
41899	938	73	.	.	.
41899	939	1	169	169	CD
41899	939	2	.	.	.
41899	940	1	_	_	NNP
41899	940	2	Green	Green	NNP
41899	940	3	Peas	Peas	NNP
41899	940	4	Stewed._--Put	stewed._--put	CD
41899	940	5	a	a	DT
41899	940	6	pint	pint	NN
41899	940	7	of	of	IN
41899	940	8	young	young	JJ
41899	940	9	peas	pea	NNS
41899	940	10	,	,	,
41899	940	11	boiled	boil	VBD
41899	940	12	very	very	RB
41899	940	13	green	green	JJ
41899	940	14	,	,	,
41899	940	15	into	into	IN
41899	940	16	a	a	DT
41899	940	17	stewpan	stewpan	NN
41899	940	18	,	,	,
41899	940	19	with	with	IN
41899	940	20	three	three	CD
41899	940	21	table	table	NN
41899	940	22	-	-	HYPH
41899	940	23	spoonfuls	spoonful	NNS
41899	940	24	of	of	IN
41899	940	25	white	white	JJ
41899	940	26	sauce	sauce	NN
41899	940	27	,	,	,
41899	940	28	two	two	CD
41899	940	29	ounces	ounce	NNS
41899	940	30	of	of	IN
41899	940	31	butter	butter	NN
41899	940	32	,	,	,
41899	940	33	a	a	DT
41899	940	34	little	little	JJ
41899	940	35	sugar	sugar	NN
41899	940	36	and	and	CC
41899	940	37	salt	salt	NN
41899	940	38	,	,	,
41899	940	39	and	and	CC
41899	940	40	two	two	CD
41899	940	41	button	button	NN
41899	940	42	onions	onion	NNS
41899	940	43	,	,	,
41899	940	44	with	with	IN
41899	940	45	parsley	parsley	NN
41899	940	46	,	,	,
41899	940	47	tied	tie	VBN
41899	940	48	together	together	RB
41899	940	49	;	;	:
41899	940	50	boil	boil	VB
41899	940	51	them	-PRON-	PRP
41899	940	52	ten	ten	CD
41899	940	53	minutes	minute	NNS
41899	940	54	;	;	:
41899	940	55	add	add	VB
41899	940	56	two	two	CD
41899	940	57	tablespoonfuls	tablespoonful	NNS
41899	940	58	of	of	IN
41899	940	59	liaison	liaison	NN
41899	940	60	,	,	,
41899	940	61	stir	stir	VB
41899	940	62	it	-PRON-	PRP
41899	940	63	in	in	RP
41899	940	64	quickly	quickly	RB
41899	940	65	,	,	,
41899	940	66	and	and	CC
41899	940	67	serve	serve	VB
41899	940	68	.	.	.
41899	941	1	170	170	CD
41899	941	2	.	.	.
41899	942	1	_	_	NNP
41899	942	2	Green	Green	NNP
41899	942	3	Peas	Peas	NNP
41899	942	4	,	,	,
41899	942	5	with	with	IN
41899	942	6	Bacon._--Put	Bacon._--Put	NNP
41899	942	7	a	a	DT
41899	942	8	pint	pint	NN
41899	942	9	of	of	IN
41899	942	10	well	well	RB
41899	942	11	-	-	HYPH
41899	942	12	boiled	boil	VBN
41899	942	13	peas	pea	NNS
41899	942	14	into	into	IN
41899	942	15	a	a	DT
41899	942	16	stewpan	stewpan	NN
41899	942	17	,	,	,
41899	942	18	with	with	IN
41899	942	19	five	five	CD
41899	942	20	spoonfuls	spoonful	NNS
41899	942	21	of	of	IN
41899	942	22	brown	brown	JJ
41899	942	23	sauce	sauce	NN
41899	942	24	,	,	,
41899	942	25	two	two	CD
41899	942	26	of	of	IN
41899	942	27	brown	brown	JJ
41899	942	28	gravy	gravy	NN
41899	942	29	,	,	,
41899	942	30	a	a	DT
41899	942	31	teaspoonful	teaspoonful	NN
41899	942	32	of	of	IN
41899	942	33	sugar	sugar	NN
41899	942	34	,	,	,
41899	942	35	two	two	CD
41899	942	36	button	button	NN
41899	942	37	onions	onion	NNS
41899	942	38	,	,	,
41899	942	39	and	and	CC
41899	942	40	a	a	DT
41899	942	41	bunch	bunch	NN
41899	942	42	of	of	IN
41899	942	43	parsley	parsley	NN
41899	942	44	;	;	:
41899	942	45	let	let	VB
41899	942	46	it	-PRON-	PRP
41899	942	47	boil	boil	VB
41899	942	48	about	about	IN
41899	942	49	ten	ten	CD
41899	942	50	minutes	minute	NNS
41899	942	51	;	;	:
41899	942	52	have	have	VBP
41899	942	53	ready	ready	JJ
41899	942	54	braised	braise	VBN
41899	942	55	about	about	IN
41899	942	56	a	a	DT
41899	942	57	quarter	quarter	NN
41899	942	58	of	of	IN
41899	942	59	a	a	DT
41899	942	60	pound	pound	NN
41899	942	61	of	of	IN
41899	942	62	lean	lean	JJ
41899	942	63	bacon	bacon	NN
41899	942	64	,	,	,
41899	942	65	cut	cut	VBD
41899	942	66	it	-PRON-	PRP
41899	942	67	in	in	IN
41899	942	68	dice	dice	NN
41899	942	69	about	about	IN
41899	942	70	a	a	DT
41899	942	71	quarter	quarter	NN
41899	942	72	of	of	IN
41899	942	73	an	an	DT
41899	942	74	inch	inch	NN
41899	942	75	square	square	NN
41899	942	76	,	,	,
41899	942	77	add	add	VB
41899	942	78	it	-PRON-	PRP
41899	942	79	to	to	IN
41899	942	80	the	the	DT
41899	942	81	peas	pea	NNS
41899	942	82	,	,	,
41899	942	83	take	take	VB
41899	942	84	out	out	RP
41899	942	85	the	the	DT
41899	942	86	onions	onion	NNS
41899	942	87	and	and	CC
41899	942	88	parsley	parsley	NN
41899	942	89	,	,	,
41899	942	90	season	season	NN
41899	942	91	with	with	IN
41899	942	92	an	an	DT
41899	942	93	ounce	ounce	NN
41899	942	94	of	of	IN
41899	942	95	butter	butter	NN
41899	942	96	and	and	CC
41899	942	97	half	half	PDT
41899	942	98	a	a	DT
41899	942	99	teaspoonful	teaspoonful	NN
41899	942	100	of	of	IN
41899	942	101	sugar	sugar	NN
41899	942	102	;	;	:
41899	942	103	mix	mix	VB
41899	942	104	well	well	RB
41899	942	105	together	together	RB
41899	942	106	,	,	,
41899	942	107	stew	stew	JJ
41899	942	108	twenty	twenty	CD
41899	942	109	minutes	minute	NNS
41899	942	110	,	,	,
41899	942	111	and	and	CC
41899	942	112	serve	serve	VB
41899	942	113	.	.	.
41899	943	1	171	171	CD
41899	943	2	.	.	.
41899	944	1	_	_	NNP
41899	944	2	Blanched	Blanched	NNP
41899	944	3	Mushrooms._--Get	Mushrooms._--Get	NNP
41899	944	4	a	a	DT
41899	944	5	pottle	pottle	NN
41899	944	6	of	of	IN
41899	944	7	fresh	fresh	JJ
41899	944	8	mushrooms	mushroom	NNS
41899	944	9	,	,	,
41899	944	10	cut	cut	VBD
41899	944	11	off	off	RP
41899	944	12	the	the	DT
41899	944	13	dirt	dirt	NN
41899	944	14	,	,	,
41899	944	15	and	and	CC
41899	944	16	likewise	likewise	RB
41899	944	17	the	the	DT
41899	944	18	heads	head	NNS
41899	944	19	(	(	-LRB-
41899	944	20	reserving	reserve	VBG
41899	944	21	the	the	DT
41899	944	22	stalk	stalk	NN
41899	944	23	for	for	IN
41899	944	24	chopping	chop	VBG
41899	944	25	)	)	-RRB-
41899	944	26	,	,	,
41899	944	27	wash	wash	VB
41899	944	28	the	the	DT
41899	944	29	heads	head	NNS
41899	944	30	in	in	IN
41899	944	31	a	a	DT
41899	944	32	basin	basin	NN
41899	944	33	of	of	IN
41899	944	34	clean	clean	JJ
41899	944	35	water	water	NN
41899	944	36	,	,	,
41899	944	37	take	take	VB
41899	944	38	them	-PRON-	PRP
41899	944	39	out	out	RP
41899	944	40	and	and	CC
41899	944	41	drain	drain	VB
41899	944	42	in	in	IN
41899	944	43	a	a	DT
41899	944	44	sieve	sieve	NN
41899	944	45	;	;	,
41899	944	46	put	put	VBN
41899	944	47	into	into	IN
41899	944	48	a	a	DT
41899	944	49	stewpan	stewpan	NN
41899	944	50	two	two	CD
41899	944	51	wine	wine	NN
41899	944	52	-	-	HYPH
41899	944	53	glasses	glass	NNS
41899	944	54	of	of	IN
41899	944	55	cold	cold	JJ
41899	944	56	water	water	NN
41899	944	57	,	,	,
41899	944	58	one	one	CD
41899	944	59	ounce	ounce	NN
41899	944	60	of	of	IN
41899	944	61	butter	butter	NN
41899	944	62	,	,	,
41899	944	63	the	the	DT
41899	944	64	juice	juice	NN
41899	944	65	of	of	IN
41899	944	66	half	half	PDT
41899	944	67	a	a	DT
41899	944	68	good	good	JJ
41899	944	69	lemon	lemon	NN
41899	944	70	,	,	,
41899	944	71	and	and	CC
41899	944	72	a	a	DT
41899	944	73	little	little	JJ
41899	944	74	salt	salt	NN
41899	944	75	;	;	:
41899	944	76	turn	turn	VB
41899	944	77	or	or	CC
41899	944	78	peel	peel	VB
41899	944	79	each	each	DT
41899	944	80	head	head	NN
41899	944	81	neatly	neatly	RB
41899	944	82	,	,	,
41899	944	83	and	and	CC
41899	944	84	put	put	VBD
41899	944	85	them	-PRON-	PRP
41899	944	86	into	into	IN
41899	944	87	the	the	DT
41899	944	88	stewpan	stewpan	NN
41899	944	89	immediately	immediately	RB
41899	944	90	,	,	,
41899	944	91	or	or	CC
41899	944	92	they	-PRON-	PRP
41899	944	93	will	will	MD
41899	944	94	turn	turn	VB
41899	944	95	black	black	JJ
41899	944	96	;	;	:
41899	944	97	set	set	VB
41899	944	98	your	-PRON-	PRP$
41899	944	99	stewpan	stewpan	NN
41899	944	100	on	on	IN
41899	944	101	a	a	DT
41899	944	102	brisk	brisk	JJ
41899	944	103	fire	fire	NN
41899	944	104	,	,	,
41899	944	105	let	let	VB
41899	944	106	them	-PRON-	PRP
41899	944	107	boil	boil	VB
41899	944	108	quickly	quickly	RB
41899	944	109	five	five	CD
41899	944	110	minutes	minute	NNS
41899	944	111	,	,	,
41899	944	112	put	put	VBD
41899	944	113	them	-PRON-	PRP
41899	944	114	into	into	IN
41899	944	115	a	a	DT
41899	944	116	basin	basin	NN
41899	944	117	ready	ready	JJ
41899	944	118	for	for	IN
41899	944	119	use	use	NN
41899	944	120	;	;	:
41899	944	121	chop	chop	VB
41899	944	122	the	the	DT
41899	944	123	stalks	stalk	NNS
41899	944	124	and	and	CC
41899	944	125	peel	peel	VB
41899	944	126	very	very	RB
41899	944	127	fine	fine	JJ
41899	944	128	,	,	,
41899	944	129	put	put	VBD
41899	944	130	them	-PRON-	PRP
41899	944	131	into	into	IN
41899	944	132	a	a	DT
41899	944	133	stewpan	stewpan	NN
41899	944	134	with	with	IN
41899	944	135	three	three	CD
41899	944	136	tablespoonfuls	tablespoonful	NNS
41899	944	137	of	of	IN
41899	944	138	the	the	DT
41899	944	139	liquor	liquor	NN
41899	944	140	the	the	DT
41899	944	141	mushrooms	mushroom	NNS
41899	944	142	have	have	VBP
41899	944	143	been	be	VBN
41899	944	144	boiled	boil	VBN
41899	944	145	in	in	RP
41899	944	146	;	;	:
41899	944	147	let	let	VB
41899	944	148	them	-PRON-	PRP
41899	944	149	simmer	simmer	VB
41899	944	150	three	three	CD
41899	944	151	minutes	minute	NNS
41899	944	152	,	,	,
41899	944	153	put	put	VBD
41899	944	154	them	-PRON-	PRP
41899	944	155	into	into	IN
41899	944	156	a	a	DT
41899	944	157	jar	jar	NN
41899	944	158	,	,	,
41899	944	159	and	and	CC
41899	944	160	use	use	VB
41899	944	161	where	where	WRB
41899	944	162	indicated	indicate	VBN
41899	944	163	.	.	.
41899	945	1	Observe	observe	VB
41899	945	2	:	:	:
41899	945	3	Turning	turn	VBG
41899	945	4	or	or	CC
41899	945	5	peeling	peel	VBG
41899	945	6	mushrooms	mushroom	NNS
41899	945	7	is	be	VBZ
41899	945	8	an	an	DT
41899	945	9	art	art	NN
41899	945	10	that	that	WDT
41899	945	11	practice	practice	NN
41899	945	12	alone	alone	RB
41899	945	13	can	can	MD
41899	945	14	attain	attain	VB
41899	945	15	;	;	:
41899	945	16	if	if	IN
41899	945	17	they	-PRON-	PRP
41899	945	18	are	be	VBP
41899	945	19	very	very	RB
41899	945	20	fresh	fresh	JJ
41899	945	21	and	and	CC
41899	945	22	white	white	JJ
41899	945	23	,	,	,
41899	945	24	wash	wash	VB
41899	945	25	them	-PRON-	PRP
41899	945	26	quickly	quickly	RB
41899	945	27	,	,	,
41899	945	28	and	and	CC
41899	945	29	wipe	wipe	VB
41899	945	30	them	-PRON-	PRP
41899	945	31	on	on	IN
41899	945	32	a	a	DT
41899	945	33	cloth	cloth	NN
41899	945	34	;	;	:
41899	945	35	throw	throw	VB
41899	945	36	them	-PRON-	PRP
41899	945	37	into	into	IN
41899	945	38	the	the	DT
41899	945	39	liquid	liquid	NN
41899	945	40	above	above	IN
41899	945	41	mentioned	mention	VBN
41899	945	42	.	.	.
41899	946	1	172	172	CD
41899	946	2	.	.	.
41899	947	1	_	_	NNP
41899	947	2	Onions	Onions	NNPS
41899	947	3	Stuffed._--Peel	stuffed._--peel	CD
41899	947	4	twelve	twelve	CD
41899	947	5	large	large	JJ
41899	947	6	onions	onion	NNS
41899	947	7	,	,	,
41899	947	8	cut	cut	VB
41899	947	9	a	a	DT
41899	947	10	piece	piece	NN
41899	947	11	off	off	IN
41899	947	12	at	at	IN
41899	947	13	the	the	DT
41899	947	14	top	top	JJ
41899	947	15	and	and	CC
41899	947	16	bottom	bottom	NN
41899	947	17	to	to	TO
41899	947	18	give	give	VB
41899	947	19	them	-PRON-	PRP
41899	947	20	a	a	DT
41899	947	21	flat	flat	JJ
41899	947	22	appearance	appearance	NN
41899	947	23	,	,	,
41899	947	24	and	and	CC
41899	947	25	which	which	WDT
41899	947	26	adds	add	VBZ
41899	947	27	a	a	DT
41899	947	28	better	well	JJR
41899	947	29	flavor	flavor	NN
41899	947	30	if	if	IN
41899	947	31	left	leave	VBN
41899	947	32	,	,	,
41899	947	33	blanch	blanch	VB
41899	947	34	them	-PRON-	PRP
41899	947	35	in	in	IN
41899	947	36	four	four	CD
41899	947	37	quarts	quart	NNS
41899	947	38	of	of	IN
41899	947	39	boiling	boil	VBG
41899	947	40	water	water	NN
41899	947	41	twenty	twenty	CD
41899	947	42	minutes	minute	NNS
41899	947	43	,	,	,
41899	947	44	then	then	RB
41899	947	45	lay	lay	VB
41899	947	46	them	-PRON-	PRP
41899	947	47	on	on	IN
41899	947	48	a	a	DT
41899	947	49	cloth	cloth	NN
41899	947	50	to	to	TO
41899	947	51	dry	dry	VB
41899	947	52	;	;	:
41899	947	53	take	take	VB
41899	947	54	the	the	DT
41899	947	55	middle	middle	NN
41899	947	56	out	out	IN
41899	947	57	of	of	IN
41899	947	58	each	each	DT
41899	947	59	onion	onion	NN
41899	947	60	,	,	,
41899	947	61	and	and	CC
41899	947	62	fill	fill	VB
41899	947	63	them	-PRON-	PRP
41899	947	64	with	with	IN
41899	947	65	veal	veal	NN
41899	947	66	forcemeat	forcemeat	NN
41899	947	67	(	(	-LRB-
41899	947	68	with	with	IN
41899	947	69	a	a	DT
41899	947	70	little	little	JJ
41899	947	71	chopped	chopped	JJ
41899	947	72	eschalot	eschalot	NN
41899	947	73	,	,	,
41899	947	74	parsley	parsley	NN
41899	947	75	,	,	,
41899	947	76	and	and	CC
41899	947	77	mushroom	mushroom	NN
41899	947	78	,	,	,
41899	947	79	mixed	mixed	JJ
41899	947	80	in	in	IN
41899	947	81	it	-PRON-	PRP
41899	947	82	)	)	-RRB-
41899	947	83	,	,	,
41899	947	84	and	and	CC
41899	947	85	put	put	VBD
41899	947	86	them	-PRON-	PRP
41899	947	87	in	in	IN
41899	947	88	a	a	DT
41899	947	89	sauté	sauté	JJ
41899	947	90	-	-	HYPH
41899	947	91	pan	pan	NN
41899	947	92	well	well	NN
41899	947	93	buttered	butter	VBD
41899	947	94	,	,	,
41899	947	95	cover	cover	VB
41899	947	96	them	-PRON-	PRP
41899	947	97	with	with	IN
41899	947	98	white	white	JJ
41899	947	99	broth	broth	NN
41899	947	100	,	,	,
41899	947	101	let	let	VB
41899	947	102	them	-PRON-	PRP
41899	947	103	simmer	simmer	VB
41899	947	104	over	over	IN
41899	947	105	a	a	DT
41899	947	106	slow	slow	JJ
41899	947	107	fire	fire	NN
41899	947	108	until	until	IN
41899	947	109	covered	cover	VBN
41899	947	110	with	with	IN
41899	947	111	a	a	DT
41899	947	112	glaze	glaze	NN
41899	947	113	,	,	,
41899	947	114	and	and	CC
41899	947	115	tender	tender	RB
41899	947	116	;	;	:
41899	947	117	turn	turn	VB
41899	947	118	them	-PRON-	PRP
41899	947	119	over	over	RP
41899	947	120	and	and	CC
41899	947	121	serve	serve	VB
41899	947	122	where	where	WRB
41899	947	123	required	require	VBN
41899	947	124	.	.	.
41899	948	1	173	173	CD
41899	948	2	.	.	.
41899	949	1	_	_	NNP
41899	949	2	Hot	Hot	NNP
41899	949	3	Tartar	Tartar	NNP
41899	949	4	Sauce._--Put	sauce._--put	CD
41899	949	5	two	two	CD
41899	949	6	table	table	NN
41899	949	7	-	-	HYPH
41899	949	8	spoonfuls	spoonful	NNS
41899	949	9	of	of	IN
41899	949	10	white	white	JJ
41899	949	11	sauce	sauce	NN
41899	949	12	in	in	IN
41899	949	13	a	a	DT
41899	949	14	small	small	JJ
41899	949	15	stewpan	stewpan	NN
41899	949	16	,	,	,
41899	949	17	four	four	CD
41899	949	18	of	of	IN
41899	949	19	broth	broth	NN
41899	949	20	or	or	CC
41899	949	21	milk	milk	NN
41899	949	22	,	,	,
41899	949	23	boil	boil	VB
41899	949	24	a	a	DT
41899	949	25	few	few	JJ
41899	949	26	minutes	minute	NNS
41899	949	27	,	,	,
41899	949	28	then	then	RB
41899	949	29	add	add	VB
41899	949	30	two	two	CD
41899	949	31	tablespoonfuls	tablespoonful	NNS
41899	949	32	of	of	IN
41899	949	33	the	the	DT
41899	949	34	tartar	tartar	NN
41899	949	35	sauce	sauce	NN
41899	949	36	(	(	-LRB-
41899	949	37	see	see	VB
41899	949	38	Salads	Salads	NNP
41899	949	39	)	)	-RRB-
41899	949	40	in	in	IN
41899	949	41	it	-PRON-	PRP
41899	949	42	,	,	,
41899	949	43	stir	stir	VB
41899	949	44	it	-PRON-	PRP
41899	949	45	very	very	RB
41899	949	46	quick	quick	JJ
41899	949	47	with	with	IN
41899	949	48	a	a	DT
41899	949	49	wooden	wooden	JJ
41899	949	50	spoon	spoon	NN
41899	949	51	,	,	,
41899	949	52	make	make	VB
41899	949	53	it	-PRON-	PRP
41899	949	54	quite	quite	RB
41899	949	55	hot	hot	JJ
41899	949	56	but	but	CC
41899	949	57	not	not	RB
41899	949	58	boiling	boil	VBG
41899	949	59	;	;	:
41899	949	60	put	put	VB
41899	949	61	it	-PRON-	PRP
41899	949	62	on	on	IN
41899	949	63	a	a	DT
41899	949	64	dish	dish	NN
41899	949	65	,	,	,
41899	949	66	and	and	CC
41899	949	67	serve	serve	VB
41899	949	68	where	where	WRB
41899	949	69	described	describe	VBN
41899	949	70	.	.	.
41899	950	1	174	174	CD
41899	950	2	.	.	.
41899	951	1	_	_	NNP
41899	951	2	Mephistophelian	mephistophelian	JJ
41899	951	3	Sauce._--Do	sauce._--do	NN
41899	951	4	not	not	RB
41899	951	5	be	be	VB
41899	951	6	afraid	afraid	JJ
41899	951	7	of	of	IN
41899	951	8	the	the	DT
41899	951	9	title	title	NN
41899	951	10	,	,	,
41899	951	11	for	for	IN
41899	951	12	it	-PRON-	PRP
41899	951	13	has	have	VBZ
41899	951	14	nothing	nothing	NN
41899	951	15	diabolical	diabolical	JJ
41899	951	16	about	about	IN
41899	951	17	it	-PRON-	PRP
41899	951	18	;	;	:
41899	951	19	the	the	DT
41899	951	20	first	first	JJ
41899	951	21	time	time	NN
41899	951	22	I	-PRON-	PRP
41899	951	23	tried	try	VBD
41899	951	24	it	-PRON-	PRP
41899	951	25	was	be	VBD
41899	951	26	at	at	IN
41899	951	27	Mr.	Mr.	NNP
41899	952	1	B.	B.	NNP
41899	953	1	's	's	POS
41899	953	2	birthday	birthday	NN
41899	953	3	party	party	NN
41899	953	4	;	;	:
41899	953	5	and	and	CC
41899	953	6	some	some	DT
41899	953	7	of	of	IN
41899	953	8	his	-PRON-	PRP$
41899	953	9	friends	friend	NNS
41899	953	10	having	have	VBG
41899	953	11	over	over	RB
41899	953	12	and	and	CC
41899	953	13	over	over	RB
41899	953	14	again	again	RB
41899	953	15	drank	drank	VB
41899	953	16	his	-PRON-	PRP$
41899	953	17	health	health	NN
41899	953	18	,	,	,
41899	953	19	till	till	IN
41899	953	20	he	-PRON-	PRP
41899	953	21	had	have	VBD
41899	953	22	hardly	hardly	RB
41899	953	23	any	any	DT
41899	953	24	health	health	NN
41899	953	25	left	leave	VBN
41899	953	26	to	to	TO
41899	953	27	carry	carry	VB
41899	953	28	him	-PRON-	PRP
41899	953	29	to	to	IN
41899	953	30	the	the	DT
41899	953	31	drawing	drawing	NN
41899	953	32	-	-	HYPH
41899	953	33	room	room	NN
41899	953	34	,	,	,
41899	953	35	where	where	WRB
41899	953	36	the	the	DT
41899	953	37	coffee	coffee	NN
41899	953	38	was	be	VBD
41899	953	39	waiting	wait	VBG
41899	953	40	,	,	,
41899	953	41	about	about	RB
41899	953	42	eleven	eleven	CD
41899	953	43	o'clock	o'clock	NN
41899	953	44	,	,	,
41899	953	45	having	have	VBG
41899	953	46	asked	ask	VBN
41899	953	47	for	for	IN
41899	953	48	some	some	DT
41899	953	49	anchovy	anchovy	JJ
41899	953	50	sandwiches	sandwich	NNS
41899	953	51	,	,	,
41899	953	52	but	but	CC
41899	953	53	,	,	,
41899	953	54	from	from	IN
41899	953	55	a	a	DT
41899	953	56	mistake	mistake	NN
41899	953	57	,	,	,
41899	953	58	not	not	RB
41899	953	59	having	have	VBG
41899	953	60	any	any	DT
41899	953	61	in	in	IN
41899	953	62	the	the	DT
41899	953	63	house	house	NN
41899	953	64	,	,	,
41899	953	65	I	-PRON-	PRP
41899	953	66	composed	compose	VBD
41899	953	67	this	this	DT
41899	953	68	ravigotante	ravigotante	NN
41899	953	69	sauce	sauce	NN
41899	953	70	,	,	,
41899	953	71	which	which	WDT
41899	953	72	partly	partly	RB
41899	953	73	brought	bring	VBD
41899	953	74	them	-PRON-	PRP
41899	953	75	back	back	RB
41899	953	76	to	to	IN
41899	953	77	their	-PRON-	PRP$
41899	953	78	senses	sense	NNS
41899	953	79	.	.	.
41899	954	1	I	-PRON-	PRP
41899	954	2	cut	cut	VBD
41899	954	3	up	up	RP
41899	954	4	the	the	DT
41899	954	5	remains	remain	NNS
41899	954	6	of	of	IN
41899	954	7	the	the	DT
41899	954	8	turkey	turkey	NN
41899	954	9	,	,	,
41899	954	10	rubbed	rub	VBD
41899	954	11	some	some	DT
41899	954	12	mustard	mustard	NN
41899	954	13	over	over	IN
41899	954	14	it	-PRON-	PRP
41899	954	15	,	,	,
41899	954	16	sprinkled	sprinkle	VBD
41899	954	17	a	a	DT
41899	954	18	little	little	JJ
41899	954	19	salt	salt	NN
41899	954	20	and	and	CC
41899	954	21	plenty	plenty	NN
41899	954	22	of	of	IN
41899	954	23	cayenne	cayenne	NN
41899	954	24	,	,	,
41899	954	25	put	put	VBD
41899	954	26	it	-PRON-	PRP
41899	954	27	on	on	IN
41899	954	28	the	the	DT
41899	954	29	gridiron	gridiron	NN
41899	954	30	on	on	IN
41899	954	31	the	the	DT
41899	954	32	fire	fire	NN
41899	954	33	,	,	,
41899	954	34	and	and	CC
41899	954	35	made	make	VBD
41899	954	36	the	the	DT
41899	954	37	following	follow	VBG
41899	954	38	sauce	sauce	NN
41899	954	39	:	:	:
41899	954	40	I	-PRON-	PRP
41899	954	41	chopped	chop	VBD
41899	954	42	six	six	CD
41899	954	43	eschalots	eschalot	NNS
41899	954	44	,	,	,
41899	954	45	washed	wash	VBD
41899	954	46	and	and	CC
41899	954	47	pressed	press	VBD
41899	954	48	them	-PRON-	PRP
41899	954	49	in	in	IN
41899	954	50	the	the	DT
41899	954	51	corner	corner	NN
41899	954	52	of	of	IN
41899	954	53	a	a	DT
41899	954	54	clean	clean	JJ
41899	954	55	cloth	cloth	NN
41899	954	56	,	,	,
41899	954	57	then	then	RB
41899	954	58	put	put	VB
41899	954	59	them	-PRON-	PRP
41899	954	60	into	into	IN
41899	954	61	a	a	DT
41899	954	62	stewpan	stewpan	NN
41899	954	63	with	with	IN
41899	954	64	one	one	CD
41899	954	65	and	and	CC
41899	954	66	a	a	DT
41899	954	67	half	half	JJ
41899	954	68	wine	wine	NN
41899	954	69	-	-	HYPH
41899	954	70	glassful	glassful	JJ
41899	954	71	of	of	IN
41899	954	72	Chili	Chili	NNP
41899	954	73	vinegar	vinegar	NN
41899	954	74	,	,	,
41899	954	75	a	a	DT
41899	954	76	chopped	chopped	JJ
41899	954	77	clove	clove	NN
41899	954	78	,	,	,
41899	954	79	a	a	DT
41899	954	80	piece	piece	NN
41899	954	81	of	of	IN
41899	954	82	garlic	garlic	NN
41899	954	83	,	,	,
41899	954	84	two	two	CD
41899	954	85	bay	bay	NN
41899	954	86	-	-	HYPH
41899	954	87	leaves	leave	NNS
41899	954	88	,	,	,
41899	954	89	an	an	DT
41899	954	90	ounce	ounce	NN
41899	954	91	of	of	IN
41899	954	92	glaze	glaze	NN
41899	954	93	,	,	,
41899	954	94	and	and	CC
41899	954	95	boiled	boil	VBD
41899	954	96	all	all	RB
41899	954	97	together	together	RB
41899	954	98	for	for	IN
41899	954	99	ten	ten	CD
41899	954	100	minutes	minute	NNS
41899	954	101	;	;	:
41899	954	102	then	then	RB
41899	954	103	added	add	VBD
41899	954	104	four	four	CD
41899	954	105	tablespoonfuls	tablespoonful	NNS
41899	954	106	of	of	IN
41899	954	107	tomato	tomato	NN
41899	954	108	sauce	sauce	NN
41899	954	109	,	,	,
41899	954	110	a	a	DT
41899	954	111	little	little	JJ
41899	954	112	sugar	sugar	NN
41899	954	113	,	,	,
41899	954	114	and	and	CC
41899	954	115	ten	ten	CD
41899	954	116	of	of	IN
41899	954	117	gravy	gravy	NN
41899	954	118	or	or	CC
41899	954	119	brown	brown	JJ
41899	954	120	sauce	sauce	NN
41899	954	121	;	;	,
41899	954	122	boiled	boil	VBD
41899	954	123	it	-PRON-	PRP
41899	954	124	a	a	DT
41899	954	125	few	few	JJ
41899	954	126	minutes	minute	NNS
41899	954	127	longer	long	RBR
41899	954	128	,	,	,
41899	954	129	then	then	RB
41899	954	130	added	add	VBD
41899	954	131	a	a	DT
41899	954	132	pat	pat	NN
41899	954	133	of	of	IN
41899	954	134	butter	butter	NN
41899	954	135	,	,	,
41899	954	136	stirring	stir	VBG
41899	954	137	it	-PRON-	PRP
41899	954	138	well	well	RB
41899	954	139	in	in	RP
41899	954	140	,	,	,
41899	954	141	removed	remove	VBD
41899	954	142	the	the	DT
41899	954	143	bay	bay	NN
41899	954	144	-	-	HYPH
41899	954	145	leaf	leaf	NN
41899	954	146	,	,	,
41899	954	147	and	and	CC
41899	954	148	poured	pour	VBD
41899	954	149	over	over	RP
41899	954	150	turkey	turkey	NNP
41899	954	151	,	,	,
41899	954	152	and	and	CC
41899	954	153	served	serve	VBD
41899	954	154	.	.	.
41899	955	1	SOUPS	SOUPS	NNP
41899	955	2	.	.	.
41899	956	1	In	in	IN
41899	956	2	France	France	NNP
41899	956	3	,	,	,
41899	956	4	no	no	DT
41899	956	5	dinner	dinner	NN
41899	956	6	is	be	VBZ
41899	956	7	served	serve	VBN
41899	956	8	without	without	IN
41899	956	9	soup	soup	NN
41899	956	10	,	,	,
41899	956	11	and	and	CC
41899	956	12	no	no	DT
41899	956	13	good	good	JJ
41899	956	14	soup	soup	NN
41899	956	15	is	be	VBZ
41899	956	16	supposed	suppose	VBN
41899	956	17	to	to	TO
41899	956	18	be	be	VB
41899	956	19	made	make	VBN
41899	956	20	without	without	IN
41899	956	21	the	the	DT
41899	956	22	pot	pot	NN
41899	956	23	-	-	HYPH
41899	956	24	au	au	NNP
41899	956	25	-	-	HYPH
41899	956	26	feu	feu	NNP
41899	956	27	(	(	-LRB-
41899	956	28	see	see	VB
41899	956	29	No	no	UH
41899	956	30	.	.	.
41899	957	1	215	215	CD
41899	957	2	)	)	-RRB-
41899	957	3	,	,	,
41899	957	4	it	-PRON-	PRP
41899	957	5	being	be	VBG
41899	957	6	the	the	DT
41899	957	7	national	national	JJ
41899	957	8	dish	dish	NN
41899	957	9	of	of	IN
41899	957	10	the	the	DT
41899	957	11	middle	middle	JJ
41899	957	12	and	and	CC
41899	957	13	poorer	poor	JJR
41899	957	14	classes	class	NNS
41899	957	15	of	of	IN
41899	957	16	that	that	DT
41899	957	17	country	country	NN
41899	957	18	;	;	:
41899	957	19	thinking	think	VBG
41899	957	20	it	-PRON-	PRP
41899	957	21	might	may	MD
41899	957	22	be	be	VB
41899	957	23	of	of	IN
41899	957	24	service	service	NN
41899	957	25	to	to	IN
41899	957	26	the	the	DT
41899	957	27	working	work	VBG
41899	957	28	classes	class	NNS
41899	957	29	,	,	,
41899	957	30	by	by	IN
41899	957	31	showing	show	VBG
41899	957	32	the	the	DT
41899	957	33	benefits	benefit	NNS
41899	957	34	to	to	TO
41899	957	35	be	be	VB
41899	957	36	derived	derive	VBN
41899	957	37	from	from	IN
41899	957	38	more	more	RBR
41899	957	39	frequently	frequently	RB
41899	957	40	partaking	partaking	JJ
41899	957	41	of	of	IN
41899	957	42	a	a	DT
41899	957	43	hot	hot	JJ
41899	957	44	dinner	dinner	NN
41899	957	45	,	,	,
41899	957	46	as	as	IN
41899	957	47	I	-PRON-	PRP
41899	957	48	have	have	VBP
41899	957	49	previously	previously	RB
41899	957	50	observed	observe	VBN
41899	957	51	,	,	,
41899	957	52	especially	especially	RB
41899	957	53	in	in	IN
41899	957	54	a	a	DT
41899	957	55	cold	cold	JJ
41899	957	56	climate	climate	NN
41899	957	57	like	like	IN
41899	957	58	ours	-PRON-	PRP
41899	957	59	.	.	.
41899	958	1	Clear	clear	JJ
41899	958	2	light	light	JJ
41899	958	3	soups	soup	NNS
41899	958	4	are	be	VBP
41899	958	5	very	very	RB
41899	958	6	delicate	delicate	JJ
41899	958	7	,	,	,
41899	958	8	and	and	CC
41899	958	9	in	in	IN
41899	958	10	this	this	DT
41899	958	11	country	country	NN
41899	958	12	more	more	RBR
41899	958	13	fit	fit	JJ
41899	958	14	for	for	IN
41899	958	15	the	the	DT
41899	958	16	wealthy	wealthy	JJ
41899	958	17	;	;	:
41899	958	18	whilst	whilst	IN
41899	958	19	the	the	DT
41899	958	20	more	more	RBR
41899	958	21	substantial	substantial	JJ
41899	958	22	thick	thick	JJ
41899	958	23	soups	soup	NNS
41899	958	24	,	,	,
41899	958	25	such	such	JJ
41899	958	26	as	as	IN
41899	958	27	mock	mock	JJ
41899	958	28	turtle	turtle	NN
41899	958	29	,	,	,
41899	958	30	ox	ox	NN
41899	958	31	-	-	HYPH
41899	958	32	tail	tail	NN
41899	958	33	,	,	,
41899	958	34	peas	pea	NNS
41899	958	35	,	,	,
41899	958	36	&	&	CC
41899	958	37	c.	c.	NNP
41899	958	38	,	,	,
41899	958	39	are	be	VBP
41899	958	40	more	more	RBR
41899	958	41	in	in	IN
41899	958	42	vogue	vogue	NN
41899	958	43	,	,	,
41899	958	44	consequent	consequent	NN
41899	958	45	to	to	IN
41899	958	46	being	be	VBG
41899	958	47	better	well	RBR
41899	958	48	adapted	adapt	VBN
41899	958	49	to	to	IN
41899	958	50	the	the	DT
41899	958	51	million	million	CD
41899	958	52	;	;	:
41899	958	53	therefore	therefore	RB
41899	958	54	,	,	,
41899	958	55	after	after	IN
41899	958	56	giving	give	VBG
41899	958	57	a	a	DT
41899	958	58	few	few	JJ
41899	958	59	series	series	NN
41899	958	60	of	of	IN
41899	958	61	clear	clear	JJ
41899	958	62	soups	soup	NNS
41899	958	63	,	,	,
41899	958	64	I	-PRON-	PRP
41899	958	65	shall	shall	MD
41899	958	66	proceed	proceed	VB
41899	958	67	to	to	TO
41899	958	68	give	give	VB
41899	958	69	a	a	DT
41899	958	70	greater	great	JJR
41899	958	71	variety	variety	NN
41899	958	72	of	of	IN
41899	958	73	the	the	DT
41899	958	74	thicker	thick	JJR
41899	958	75	sorts	sort	NNS
41899	958	76	,	,	,
41899	958	77	being	be	VBG
41899	958	78	careful	careful	JJ
41899	958	79	that	that	IN
41899	958	80	every	every	DT
41899	958	81	receipt	receipt	NN
41899	958	82	shall	shall	MD
41899	958	83	be	be	VB
41899	958	84	so	so	RB
41899	958	85	plain	plain	JJ
41899	958	86	as	as	IN
41899	958	87	to	to	TO
41899	958	88	give	give	VB
41899	958	89	a	a	DT
41899	958	90	correct	correct	JJ
41899	958	91	idea	idea	NN
41899	958	92	of	of	IN
41899	958	93	its	-PRON-	PRP$
41899	958	94	cost	cost	NN
41899	958	95	.	.	.
41899	959	1	175	175	CD
41899	959	2	.	.	.
41899	960	1	_	_	NNP
41899	960	2	Stock	Stock	NNP
41899	960	3	for	for	IN
41899	960	4	all	all	DT
41899	960	5	kinds	kind	NNS
41899	960	6	of	of	IN
41899	960	7	Soup._--Procure	soup._--procure	NN
41899	960	8	a	a	DT
41899	960	9	knuckle	knuckle	NN
41899	960	10	of	of	IN
41899	960	11	veal	veal	NN
41899	960	12	about	about	IN
41899	960	13	six	six	CD
41899	960	14	pounds	pound	NNS
41899	960	15	in	in	IN
41899	960	16	weight	weight	NN
41899	960	17	,	,	,
41899	960	18	which	which	WDT
41899	960	19	cut	cut	VBD
41899	960	20	into	into	IN
41899	960	21	pieces	piece	NNS
41899	960	22	about	about	IN
41899	960	23	the	the	DT
41899	960	24	size	size	NN
41899	960	25	of	of	IN
41899	960	26	an	an	DT
41899	960	27	egg	egg	NN
41899	960	28	,	,	,
41899	960	29	as	as	IN
41899	960	30	also	also	RB
41899	960	31	half	half	PDT
41899	960	32	a	a	DT
41899	960	33	pound	pound	NN
41899	960	34	of	of	IN
41899	960	35	lean	lean	JJ
41899	960	36	ham	ham	NN
41899	960	37	or	or	CC
41899	960	38	bacon	bacon	NN
41899	960	39	;	;	:
41899	960	40	then	then	RB
41899	960	41	rub	rub	VB
41899	960	42	a	a	DT
41899	960	43	quarter	quarter	NN
41899	960	44	of	of	IN
41899	960	45	a	a	DT
41899	960	46	pound	pound	NN
41899	960	47	of	of	IN
41899	960	48	butter	butter	NN
41899	960	49	upon	upon	IN
41899	960	50	the	the	DT
41899	960	51	bottom	bottom	NN
41899	960	52	of	of	IN
41899	960	53	the	the	DT
41899	960	54	stewpan	stewpan	NN
41899	960	55	(	(	-LRB-
41899	960	56	capable	capable	JJ
41899	960	57	of	of	IN
41899	960	58	holding	hold	VBG
41899	960	59	about	about	RB
41899	960	60	two	two	CD
41899	960	61	gallons	gallon	NNS
41899	960	62	)	)	-RRB-
41899	960	63	,	,	,
41899	960	64	into	into	IN
41899	960	65	which	which	WDT
41899	960	66	put	put	VBD
41899	960	67	the	the	DT
41899	960	68	meat	meat	NN
41899	960	69	and	and	CC
41899	960	70	bacon	bacon	NN
41899	960	71	,	,	,
41899	960	72	with	with	IN
41899	960	73	half	half	PDT
41899	960	74	a	a	DT
41899	960	75	pint	pint	NN
41899	960	76	of	of	IN
41899	960	77	water	water	NN
41899	960	78	,	,	,
41899	960	79	two	two	CD
41899	960	80	ounces	ounce	NNS
41899	960	81	of	of	IN
41899	960	82	salt	salt	NN
41899	960	83	,	,	,
41899	960	84	three	three	CD
41899	960	85	middle	middle	JJ
41899	960	86	-	-	HYPH
41899	960	87	sized	sized	JJ
41899	960	88	onions	onion	NNS
41899	960	89	,	,	,
41899	960	90	with	with	IN
41899	960	91	two	two	CD
41899	960	92	cloves	clove	NNS
41899	960	93	in	in	IN
41899	960	94	each	each	DT
41899	960	95	,	,	,
41899	960	96	one	one	CD
41899	960	97	turnip	turnip	NN
41899	960	98	,	,	,
41899	960	99	a	a	DT
41899	960	100	carrot	carrot	NN
41899	960	101	,	,	,
41899	960	102	half	half	PDT
41899	960	103	a	a	DT
41899	960	104	leek	leek	NN
41899	960	105	,	,	,
41899	960	106	and	and	CC
41899	960	107	half	half	PDT
41899	960	108	a	a	DT
41899	960	109	head	head	NN
41899	960	110	of	of	IN
41899	960	111	celery	celery	NN
41899	960	112	;	;	:
41899	960	113	put	put	VB
41899	960	114	the	the	DT
41899	960	115	cover	cover	NN
41899	960	116	upon	upon	IN
41899	960	117	the	the	DT
41899	960	118	stewpan	stewpan	NN
41899	960	119	,	,	,
41899	960	120	which	which	WDT
41899	960	121	place	place	VBP
41899	960	122	over	over	IN
41899	960	123	a	a	DT
41899	960	124	sharp	sharp	JJ
41899	960	125	fire	fire	NN
41899	960	126	,	,	,
41899	960	127	occasionally	occasionally	RB
41899	960	128	stirring	stir	VBG
41899	960	129	round	round	IN
41899	960	130	its	-PRON-	PRP$
41899	960	131	contents	content	NNS
41899	960	132	with	with	IN
41899	960	133	a	a	DT
41899	960	134	wooden	wooden	JJ
41899	960	135	spoon	spoon	NN
41899	960	136	,	,	,
41899	960	137	until	until	IN
41899	960	138	the	the	DT
41899	960	139	bottom	bottom	NN
41899	960	140	of	of	IN
41899	960	141	the	the	DT
41899	960	142	stewpan	stewpan	NN
41899	960	143	is	be	VBZ
41899	960	144	covered	cover	VBN
41899	960	145	with	with	IN
41899	960	146	a	a	DT
41899	960	147	white	white	JJ
41899	960	148	thickish	thickish	NN
41899	960	149	glaze	glaze	NN
41899	960	150	,	,	,
41899	960	151	which	which	WDT
41899	960	152	will	will	MD
41899	960	153	lightly	lightly	RB
41899	960	154	adhere	adhere	VB
41899	960	155	to	to	IN
41899	960	156	the	the	DT
41899	960	157	spoon	spoon	NN
41899	960	158	;	;	:
41899	960	159	fill	fill	VB
41899	960	160	up	up	RP
41899	960	161	the	the	DT
41899	960	162	stewpan	stewpan	NN
41899	960	163	with	with	IN
41899	960	164	cold	cold	JJ
41899	960	165	water	water	NN
41899	960	166	,	,	,
41899	960	167	and	and	CC
41899	960	168	when	when	WRB
41899	960	169	upon	upon	IN
41899	960	170	the	the	DT
41899	960	171	point	point	NN
41899	960	172	of	of	IN
41899	960	173	boiling	boiling	NN
41899	960	174	,	,	,
41899	960	175	draw	draw	VB
41899	960	176	it	-PRON-	PRP
41899	960	177	to	to	IN
41899	960	178	the	the	DT
41899	960	179	corner	corner	NN
41899	960	180	of	of	IN
41899	960	181	the	the	DT
41899	960	182	fire	fire	NN
41899	960	183	,	,	,
41899	960	184	where	where	WRB
41899	960	185	it	-PRON-	PRP
41899	960	186	must	must	MD
41899	960	187	gently	gently	RB
41899	960	188	simmer	simmer	VB
41899	960	189	for	for	IN
41899	960	190	three	three	CD
41899	960	191	hours	hour	NNS
41899	960	192	,	,	,
41899	960	193	carefully	carefully	RB
41899	960	194	skimming	skim	VBG
41899	960	195	off	off	RP
41899	960	196	every	every	DT
41899	960	197	particle	particle	NN
41899	960	198	of	of	IN
41899	960	199	grease	grease	NN
41899	960	200	and	and	CC
41899	960	201	scum	scum	NN
41899	960	202	;	;	:
41899	960	203	pass	pass	VB
41899	960	204	your	-PRON-	PRP$
41899	960	205	stock	stock	NN
41899	960	206	through	through	IN
41899	960	207	a	a	DT
41899	960	208	fine	fine	JJ
41899	960	209	hair	hair	NN
41899	960	210	sieve	sieve	NN
41899	960	211	,	,	,
41899	960	212	and	and	CC
41899	960	213	it	-PRON-	PRP
41899	960	214	is	be	VBZ
41899	960	215	ready	ready	JJ
41899	960	216	for	for	IN
41899	960	217	use	use	NN
41899	960	218	when	when	WRB
41899	960	219	required	require	VBN
41899	960	220	.	.	.
41899	961	1	The	the	DT
41899	961	2	above	above	RB
41899	961	3	will	will	MD
41899	961	4	make	make	VB
41899	961	5	a	a	DT
41899	961	6	delicious	delicious	JJ
41899	961	7	broth	broth	NN
41899	961	8	for	for	IN
41899	961	9	all	all	DT
41899	961	10	kinds	kind	NNS
41899	961	11	of	of	IN
41899	961	12	clear	clear	JJ
41899	961	13	soups	soup	NNS
41899	961	14	,	,	,
41899	961	15	and	and	CC
41899	961	16	of	of	IN
41899	961	17	course	course	NN
41899	961	18	for	for	IN
41899	961	19	thick	thick	JJ
41899	961	20	soups	soup	NNS
41899	961	21	or	or	CC
41899	961	22	purées	purées	NN
41899	961	23	;	;	:
41899	961	24	by	by	IN
41899	961	25	boiling	boil	VBG
41899	961	26	it	-PRON-	PRP
41899	961	27	rather	rather	RB
41899	961	28	faster	fast	JJR
41899	961	29	about	about	RB
41899	961	30	five	five	CD
41899	961	31	minutes	minute	NNS
41899	961	32	before	before	IN
41899	961	33	passing	pass	VBG
41899	961	34	,	,	,
41899	961	35	you	-PRON-	PRP
41899	961	36	will	will	MD
41899	961	37	be	be	VB
41899	961	38	better	well	RBR
41899	961	39	enabled	enable	VBN
41899	961	40	to	to	TO
41899	961	41	take	take	VB
41899	961	42	off	off	RP
41899	961	43	every	every	DT
41899	961	44	particle	particle	NN
41899	961	45	of	of	IN
41899	961	46	grease	grease	NN
41899	961	47	from	from	IN
41899	961	48	the	the	DT
41899	961	49	surface	surface	NN
41899	961	50	.	.	.
41899	962	1	In	in	IN
41899	962	2	making	make	VBG
41899	962	3	a	a	DT
41899	962	4	stock	stock	NN
41899	962	5	of	of	IN
41899	962	6	beef	beef	NN
41899	962	7	proceed	proceed	NN
41899	962	8	as	as	IN
41899	962	9	above	above	RB
41899	962	10	,	,	,
41899	962	11	but	but	CC
41899	962	12	allow	allow	VB
41899	962	13	double	double	PDT
41899	962	14	the	the	DT
41899	962	15	time	time	NN
41899	962	16	to	to	IN
41899	962	17	simmer	simmer	NNP
41899	962	18	;	;	:
41899	962	19	mutton	mutton	NN
41899	962	20	or	or	CC
41899	962	21	lamb	lamb	NNP
41899	962	22	,	,	,
41899	962	23	if	if	IN
41899	962	24	any	any	DT
41899	962	25	trimmings	trimming	NNS
41899	962	26	,	,	,
41899	962	27	might	may	MD
41899	962	28	also	also	RB
41899	962	29	be	be	VB
41899	962	30	used	use	VBN
41899	962	31	;	;	:
41899	962	32	if	if	IN
41899	962	33	beef	beef	NN
41899	962	34	,	,	,
41899	962	35	use	use	VB
41899	962	36	seven	seven	CD
41899	962	37	pounds	pound	NNS
41899	962	38	;	;	:
41899	962	39	if	if	IN
41899	962	40	mutton	mutton	NN
41899	962	41	,	,	,
41899	962	42	eight	eight	CD
41899	962	43	;	;	:
41899	962	44	or	or	CC
41899	962	45	lamb	lamb	NN
41899	962	46	,	,	,
41899	962	47	seven	seven	CD
41899	962	48	,	,	,
41899	962	49	of	of	IN
41899	962	50	course	course	NN
41899	962	51	bones	bone	NNS
41899	962	52	and	and	CC
41899	962	53	all	all	DT
41899	962	54	included	include	VBN
41899	962	55	;	;	:
41899	962	56	with	with	IN
41899	962	57	care	care	NN
41899	962	58	,	,	,
41899	962	59	this	this	DT
41899	962	60	broth	broth	NN
41899	962	61	would	would	MD
41899	962	62	be	be	VB
41899	962	63	quite	quite	RB
41899	962	64	clear	clear	JJ
41899	962	65	.	.	.
41899	963	1	To	to	TO
41899	963	2	give	give	VB
41899	963	3	a	a	DT
41899	963	4	little	little	JJ
41899	963	5	color	color	NN
41899	963	6	,	,	,
41899	963	7	as	as	IN
41899	963	8	required	require	VBN
41899	963	9	for	for	IN
41899	963	10	all	all	DT
41899	963	11	clear	clear	JJ
41899	963	12	soups	soup	NNS
41899	963	13	,	,	,
41899	963	14	use	use	VB
41899	963	15	a	a	DT
41899	963	16	little	little	JJ
41899	963	17	brown	brown	JJ
41899	963	18	gravy	gravy	NN
41899	963	19	or	or	CC
41899	963	20	browning	browning	NN
41899	963	21	,	,	,
41899	963	22	but	but	CC
41899	963	23	never	never	RB
41899	963	24	attempt	attempt	VB
41899	963	25	to	to	TO
41899	963	26	brown	brown	VB
41899	963	27	it	-PRON-	PRP
41899	963	28	by	by	IN
41899	963	29	letting	let	VBG
41899	963	30	it	-PRON-	PRP
41899	963	31	color	color	VB
41899	963	32	at	at	IN
41899	963	33	the	the	DT
41899	963	34	bottom	bottom	NN
41899	963	35	of	of	IN
41899	963	36	the	the	DT
41899	963	37	stewpan	stewpan	NN
41899	963	38	,	,	,
41899	963	39	for	for	IN
41899	963	40	in	in	IN
41899	963	41	that	that	DT
41899	963	42	case	case	NN
41899	963	43	you	-PRON-	PRP
41899	963	44	would	would	MD
41899	963	45	destroy	destroy	VB
41899	963	46	the	the	DT
41899	963	47	greater	great	JJR
41899	963	48	part	part	NN
41899	963	49	of	of	IN
41899	963	50	the	the	DT
41899	963	51	osmazome	osmazome	NN
41899	963	52	.	.	.
41899	964	1	176	176	CD
41899	964	2	.	.	.
41899	965	1	_	_	NNP
41899	965	2	Another	another	DT
41899	965	3	way	way	NN
41899	965	4	,	,	,
41899	965	5	more	more	JJR
41899	965	6	economical._--Instead	economical._--instead	JJ
41899	965	7	of	of	IN
41899	965	8	cutting	cut	VBG
41899	965	9	up	up	RP
41899	965	10	the	the	DT
41899	965	11	knuckle	knuckle	NNP
41899	965	12	of	of	IN
41899	965	13	veal	veal	NN
41899	965	14	so	so	RB
41899	965	15	small	small	JJ
41899	965	16	,	,	,
41899	965	17	cut	cut	VB
41899	965	18	it	-PRON-	PRP
41899	965	19	in	in	IN
41899	965	20	four	four	CD
41899	965	21	or	or	CC
41899	965	22	five	five	CD
41899	965	23	pieces	piece	NNS
41899	965	24	only	only	RB
41899	965	25	,	,	,
41899	965	26	and	and	CC
41899	965	27	leave	leave	VB
41899	965	28	the	the	DT
41899	965	29	bacon	bacon	NN
41899	965	30	in	in	IN
41899	965	31	one	one	CD
41899	965	32	piece	piece	NN
41899	965	33	;	;	:
41899	965	34	then	then	RB
41899	965	35	,	,	,
41899	965	36	when	when	WRB
41899	965	37	the	the	DT
41899	965	38	broth	broth	NN
41899	965	39	is	be	VBZ
41899	965	40	passed	pass	VBN
41899	965	41	,	,	,
41899	965	42	take	take	VB
41899	965	43	out	out	RP
41899	965	44	the	the	DT
41899	965	45	veal	veal	NN
41899	965	46	,	,	,
41899	965	47	which	which	WDT
41899	965	48	is	be	VBZ
41899	965	49	very	very	RB
41899	965	50	excellent	excellent	JJ
41899	965	51	served	serve	VBN
41899	965	52	with	with	IN
41899	965	53	a	a	DT
41899	965	54	little	little	JJ
41899	965	55	of	of	IN
41899	965	56	the	the	DT
41899	965	57	broth	broth	NN
41899	965	58	for	for	IN
41899	965	59	gravy	gravy	NNP
41899	965	60	,	,	,
41899	965	61	and	and	CC
41899	965	62	the	the	DT
41899	965	63	bacon	bacon	NN
41899	965	64	with	with	IN
41899	965	65	a	a	DT
41899	965	66	few	few	JJ
41899	965	67	greens	green	NNS
41899	965	68	upon	upon	IN
41899	965	69	another	another	DT
41899	965	70	dish	dish	NN
41899	965	71	.	.	.
41899	966	1	This	this	DT
41899	966	2	is	be	VBZ
41899	966	3	as	as	IN
41899	966	4	I	-PRON-	PRP
41899	966	5	always	always	RB
41899	966	6	eat	eat	VBP
41899	966	7	it	-PRON-	PRP
41899	966	8	myself	-PRON-	PRP
41899	966	9	;	;	:
41899	966	10	but	but	CC
41899	966	11	some	some	DT
41899	966	12	persons	person	NNS
41899	966	13	would	would	MD
41899	966	14	probably	probably	RB
41899	966	15	prefer	prefer	VB
41899	966	16	a	a	DT
41899	966	17	little	little	JJ
41899	966	18	parsley	parsley	NN
41899	966	19	-	-	HYPH
41899	966	20	and	and	CC
41899	966	21	-	-	HYPH
41899	966	22	butter	butter	NN
41899	966	23	sauce	sauce	NN
41899	966	24	or	or	CC
41899	966	25	sharp	sharp	JJ
41899	966	26	sauce	sauce	NN
41899	966	27	,	,	,
41899	966	28	served	serve	VBD
41899	966	29	with	with	IN
41899	966	30	it	-PRON-	PRP
41899	966	31	.	.	.
41899	967	1	Should	Should	MD
41899	967	2	any	any	DT
41899	967	3	of	of	IN
41899	967	4	the	the	DT
41899	967	5	veal	veal	NN
41899	967	6	be	be	VB
41899	967	7	left	leave	VBN
41899	967	8	until	until	IN
41899	967	9	cold	cold	JJ
41899	967	10	,	,	,
41899	967	11	it	-PRON-	PRP
41899	967	12	might	may	MD
41899	967	13	be	be	VB
41899	967	14	cut	cut	VBN
41899	967	15	into	into	IN
41899	967	16	thin	thin	JJ
41899	967	17	slices	slice	NNS
41899	967	18	,	,	,
41899	967	19	and	and	CC
41899	967	20	gradually	gradually	RB
41899	967	21	warmed	warm	VBN
41899	967	22	in	in	IN
41899	967	23	either	either	DT
41899	967	24	of	of	IN
41899	967	25	the	the	DT
41899	967	26	before	before	RB
41899	967	27	-	-	HYPH
41899	967	28	mentioned	mention	VBN
41899	967	29	sauces	sauce	NNS
41899	967	30	.	.	.
41899	968	1	Should	Should	MD
41899	968	2	you	-PRON-	PRP
41899	968	3	make	make	VB
41899	968	4	your	-PRON-	PRP$
41899	968	5	stock	stock	NN
41899	968	6	from	from	IN
41899	968	7	the	the	DT
41899	968	8	leg	leg	NN
41899	968	9	or	or	CC
41899	968	10	shin	shin	NN
41899	968	11	of	of	IN
41899	968	12	beef	beef	NN
41899	968	13	,	,	,
41899	968	14	stew	stew	VB
41899	968	15	it	-PRON-	PRP
41899	968	16	double	double	PDT
41899	968	17	the	the	DT
41899	968	18	time	time	NN
41899	968	19	,	,	,
41899	968	20	preserve	preserve	VB
41899	968	21	the	the	DT
41899	968	22	vegetables	vegetable	NNS
41899	968	23	boiled	boil	VBN
41899	968	24	in	in	IN
41899	968	25	the	the	DT
41899	968	26	stock	stock	NN
41899	968	27	,	,	,
41899	968	28	and	and	CC
41899	968	29	serve	serve	VB
41899	968	30	with	with	IN
41899	968	31	beef	beef	NN
41899	968	32	,	,	,
41899	968	33	or	or	CC
41899	968	34	serve	serve	VB
41899	968	35	the	the	DT
41899	968	36	beef	beef	NN
41899	968	37	with	with	IN
41899	968	38	some	some	DT
41899	968	39	nice	nice	JJ
41899	968	40	sharp	sharp	JJ
41899	968	41	sauce	sauce	NN
41899	968	42	over	over	RB
41899	968	43	;	;	:
41899	968	44	the	the	DT
41899	968	45	remainder	remainder	NN
41899	968	46	,	,	,
41899	968	47	if	if	IN
41899	968	48	cold	cold	JJ
41899	968	49	,	,	,
41899	968	50	may	may	MD
41899	968	51	also	also	RB
41899	968	52	be	be	VB
41899	968	53	hashed	hash	VBN
41899	968	54	in	in	IN
41899	968	55	the	the	DT
41899	968	56	ordinary	ordinary	JJ
41899	968	57	way	way	NN
41899	968	58	.	.	.
41899	969	1	If	if	IN
41899	969	2	of	of	IN
41899	969	3	mutton	mutton	NN
41899	969	4	,	,	,
41899	969	5	and	and	CC
41899	969	6	you	-PRON-	PRP
41899	969	7	have	have	VBP
41899	969	8	used	use	VBN
41899	969	9	the	the	DT
41899	969	10	scrags	scrag	NNS
41899	969	11	of	of	IN
41899	969	12	the	the	DT
41899	969	13	neck	neck	NN
41899	969	14	,	,	,
41899	969	15	the	the	DT
41899	969	16	breast	breast	NN
41899	969	17	,	,	,
41899	969	18	head	head	NN
41899	969	19	,	,	,
41899	969	20	or	or	CC
41899	969	21	the	the	DT
41899	969	22	chump	chump	NN
41899	969	23	of	of	IN
41899	969	24	the	the	DT
41899	969	25	loin	loin	NN
41899	969	26	,	,	,
41899	969	27	keep	keep	VB
41899	969	28	them	-PRON-	PRP
41899	969	29	in	in	IN
41899	969	30	as	as	RB
41899	969	31	large	large	JJ
41899	969	32	pieces	piece	NNS
41899	969	33	as	as	IN
41899	969	34	possible	possible	JJ
41899	969	35	;	;	:
41899	969	36	and	and	CC
41899	969	37	,	,	,
41899	969	38	when	when	WRB
41899	969	39	done	do	VBN
41899	969	40	,	,	,
41899	969	41	serve	serve	VB
41899	969	42	with	with	IN
41899	969	43	a	a	DT
41899	969	44	few	few	JJ
41899	969	45	mashed	mash	VBN
41899	969	46	turnips	turnip	NNS
41899	969	47	,	,	,
41899	969	48	and	and	CC
41899	969	49	caper	caper	NN
41899	969	50	sauce	sauce	NN
41899	969	51	,	,	,
41899	969	52	separately	separately	RB
41899	969	53	;	;	:
41899	969	54	if	if	IN
41899	969	55	any	any	DT
41899	969	56	remaining	remain	VBG
41899	969	57	until	until	IN
41899	969	58	cold	cold	JJ
41899	969	59	,	,	,
41899	969	60	mince	mince	VB
41899	969	61	it	-PRON-	PRP
41899	969	62	.	.	.
41899	970	1	Lamb	Lamb	NNP
41899	970	2	would	would	MD
41899	970	3	be	be	VB
41899	970	4	seldom	seldom	RB
41899	970	5	used	use	VBN
41899	970	6	for	for	IN
41899	970	7	stock	stock	NN
41899	970	8	,	,	,
41899	970	9	being	be	VBG
41899	970	10	much	much	RB
41899	970	11	too	too	RB
41899	970	12	expensive	expensive	JJ
41899	970	13	;	;	:
41899	970	14	but	but	CC
41899	970	15	in	in	IN
41899	970	16	case	case	NN
41899	970	17	of	of	IN
41899	970	18	an	an	DT
41899	970	19	abundance	abundance	NN
41899	970	20	,	,	,
41899	970	21	which	which	WDT
41899	970	22	there	there	EX
41899	970	23	sometimes	sometimes	RB
41899	970	24	is	be	VBZ
41899	970	25	in	in	IN
41899	970	26	the	the	DT
41899	970	27	country	country	NN
41899	970	28	,	,	,
41899	970	29	proceed	proceed	VB
41899	970	30	the	the	DT
41899	970	31	same	same	JJ
41899	970	32	as	as	IN
41899	970	33	for	for	IN
41899	970	34	mutton	mutton	NN
41899	970	35	.	.	.
41899	971	1	177	177	CD
41899	971	2	.	.	.
41899	972	1	_	_	NNP
41899	972	2	Brown	Brown	NNP
41899	972	3	Gravies._--Rub	Gravies._--Rub	NNP
41899	972	4	an	an	DT
41899	972	5	ounce	ounce	NN
41899	972	6	of	of	IN
41899	972	7	butter	butter	NN
41899	972	8	over	over	IN
41899	972	9	the	the	DT
41899	972	10	bottom	bottom	NN
41899	972	11	of	of	IN
41899	972	12	a	a	DT
41899	972	13	stewpan	stewpan	NN
41899	972	14	which	which	WDT
41899	972	15	would	would	MD
41899	972	16	hold	hold	VB
41899	972	17	about	about	RB
41899	972	18	three	three	CD
41899	972	19	quarts	quart	NNS
41899	972	20	;	;	:
41899	972	21	have	have	VBP
41899	972	22	ready	ready	JJ
41899	972	23	peeled	peel	VBN
41899	972	24	four	four	CD
41899	972	25	onions	onion	NNS
41899	972	26	,	,	,
41899	972	27	cut	cut	VB
41899	972	28	them	-PRON-	PRP
41899	972	29	into	into	IN
41899	972	30	thick	thick	JJ
41899	972	31	slices	slice	NNS
41899	972	32	,	,	,
41899	972	33	with	with	IN
41899	972	34	which	which	WDT
41899	972	35	cover	cover	VBP
41899	972	36	the	the	DT
41899	972	37	bottom	bottom	NN
41899	972	38	of	of	IN
41899	972	39	the	the	DT
41899	972	40	stewpan	stewpan	NN
41899	972	41	;	;	:
41899	972	42	over	over	IN
41899	972	43	these	these	DT
41899	972	44	lay	lie	VBD
41899	972	45	about	about	RB
41899	972	46	two	two	CD
41899	972	47	pounds	pound	NNS
41899	972	48	of	of	IN
41899	972	49	beef	beef	NN
41899	972	50	from	from	IN
41899	972	51	the	the	DT
41899	972	52	leg	leg	NN
41899	972	53	or	or	CC
41899	972	54	shin	shin	NNP
41899	972	55	,	,	,
41899	972	56	cut	cut	VBN
41899	972	57	into	into	IN
41899	972	58	thin	thin	JJ
41899	972	59	slices	slice	NNS
41899	972	60	,	,	,
41899	972	61	with	with	IN
41899	972	62	the	the	DT
41899	972	63	bone	bone	NN
41899	972	64	chopped	chop	VBD
41899	972	65	very	very	RB
41899	972	66	small	small	JJ
41899	972	67	,	,	,
41899	972	68	add	add	VB
41899	972	69	a	a	DT
41899	972	70	small	small	JJ
41899	972	71	carrot	carrot	NN
41899	972	72	,	,	,
41899	972	73	a	a	DT
41899	972	74	turnip	turnip	NN
41899	972	75	cut	cut	NN
41899	972	76	in	in	IN
41899	972	77	slices	slice	NNS
41899	972	78	,	,	,
41899	972	79	and	and	CC
41899	972	80	a	a	DT
41899	972	81	couple	couple	NN
41899	972	82	of	of	IN
41899	972	83	cloves	clove	NNS
41899	972	84	;	;	,
41899	972	85	set	set	VB
41899	972	86	the	the	DT
41899	972	87	stewpan	stewpan	NN
41899	972	88	upon	upon	IN
41899	972	89	a	a	DT
41899	972	90	gentle	gentle	JJ
41899	972	91	fire	fire	NN
41899	972	92	for	for	IN
41899	972	93	ten	ten	CD
41899	972	94	minutes	minute	NNS
41899	972	95	,	,	,
41899	972	96	shaking	shake	VBG
41899	972	97	it	-PRON-	PRP
41899	972	98	round	round	RB
41899	972	99	occasionally	occasionally	RB
41899	972	100	to	to	TO
41899	972	101	prevent	prevent	VB
41899	972	102	burning	burning	NN
41899	972	103	;	;	:
41899	972	104	after	after	IN
41899	972	105	which	which	WDT
41899	972	106	,	,	,
41899	972	107	let	let	VB
41899	972	108	it	-PRON-	PRP
41899	972	109	go	go	VB
41899	972	110	upon	upon	IN
41899	972	111	a	a	DT
41899	972	112	slow	slow	JJ
41899	972	113	fire	fire	NN
41899	972	114	for	for	IN
41899	972	115	upwards	upward	NNS
41899	972	116	of	of	IN
41899	972	117	an	an	DT
41899	972	118	hour	hour	NN
41899	972	119	,	,	,
41899	972	120	until	until	IN
41899	972	121	the	the	DT
41899	972	122	bottom	bottom	NN
41899	972	123	is	be	VBZ
41899	972	124	covered	cover	VBN
41899	972	125	with	with	IN
41899	972	126	a	a	DT
41899	972	127	blackish	blackish	JJ
41899	972	128	glaze	glaze	NN
41899	972	129	,	,	,
41899	972	130	but	but	CC
41899	972	131	not	not	RB
41899	972	132	burnt	burn	VBN
41899	972	133	;	;	:
41899	972	134	when	when	WRB
41899	972	135	properly	properly	RB
41899	972	136	done	do	VBN
41899	972	137	,	,	,
41899	972	138	and	and	CC
41899	972	139	ready	ready	JJ
41899	972	140	for	for	IN
41899	972	141	filling	fill	VBG
41899	972	142	up	up	RP
41899	972	143	,	,	,
41899	972	144	you	-PRON-	PRP
41899	972	145	will	will	MD
41899	972	146	perceive	perceive	VB
41899	972	147	the	the	DT
41899	972	148	fat	fat	NN
41899	972	149	that	that	WDT
41899	972	150	runs	run	VBZ
41899	972	151	from	from	IN
41899	972	152	the	the	DT
41899	972	153	meat	meat	NN
41899	972	154	quite	quite	RB
41899	972	155	clear	clear	JJ
41899	972	156	,	,	,
41899	972	157	fill	fill	VB
41899	972	158	up	up	RP
41899	972	159	the	the	DT
41899	972	160	stewpan	stewpan	NN
41899	972	161	with	with	IN
41899	972	162	cold	cold	JJ
41899	972	163	water	water	NN
41899	972	164	,	,	,
41899	972	165	add	add	VB
41899	972	166	a	a	DT
41899	972	167	teaspoonful	teaspoonful	NN
41899	972	168	of	of	IN
41899	972	169	salt	salt	NN
41899	972	170	;	;	:
41899	972	171	and	and	CC
41899	972	172	when	when	WRB
41899	972	173	upon	upon	IN
41899	972	174	the	the	DT
41899	972	175	point	point	NN
41899	972	176	of	of	IN
41899	972	177	boiling	boiling	NN
41899	972	178	,	,	,
41899	972	179	set	set	VBD
41899	972	180	it	-PRON-	PRP
41899	972	181	on	on	IN
41899	972	182	a	a	DT
41899	972	183	corner	corner	NN
41899	972	184	of	of	IN
41899	972	185	the	the	DT
41899	972	186	fire	fire	NN
41899	972	187	,	,	,
41899	972	188	where	where	WRB
41899	972	189	let	let	VB
41899	972	190	it	-PRON-	PRP
41899	972	191	simmer	simmer	VB
41899	972	192	gently	gently	RB
41899	972	193	about	about	IN
41899	972	194	an	an	DT
41899	972	195	hour	hour	NN
41899	972	196	,	,	,
41899	972	197	skimming	skim	VBG
41899	972	198	off	off	RP
41899	972	199	all	all	PDT
41899	972	200	the	the	DT
41899	972	201	fat	fat	NN
41899	972	202	and	and	CC
41899	972	203	scum	scum	NN
41899	972	204	which	which	WDT
41899	972	205	may	may	MD
41899	972	206	rise	rise	VB
41899	972	207	to	to	IN
41899	972	208	the	the	DT
41899	972	209	surface	surface	NN
41899	972	210	;	;	:
41899	972	211	when	when	WRB
41899	972	212	done	do	VBN
41899	972	213	,	,	,
41899	972	214	pass	pass	VB
41899	972	215	it	-PRON-	PRP
41899	972	216	through	through	IN
41899	972	217	a	a	DT
41899	972	218	fine	fine	JJ
41899	972	219	sieve	sieve	NN
41899	972	220	into	into	IN
41899	972	221	a	a	DT
41899	972	222	basin	basin	NN
41899	972	223	,	,	,
41899	972	224	and	and	CC
41899	972	225	put	put	VBN
41899	972	226	by	by	RP
41899	972	227	to	to	TO
41899	972	228	use	use	VB
41899	972	229	for	for	IN
41899	972	230	the	the	DT
41899	972	231	following	follow	VBG
41899	972	232	purposes:--For	purposes:--For	''
41899	972	233	every	every	DT
41899	972	234	kind	kind	NN
41899	972	235	of	of	IN
41899	972	236	roast	roast	NN
41899	972	237	meat	meat	NN
41899	972	238	,	,	,
41899	972	239	poultry	poultry	NN
41899	972	240	,	,	,
41899	972	241	or	or	CC
41899	972	242	game	game	NN
41899	972	243	especially	especially	RB
41899	972	244	;	;	:
41899	972	245	also	also	RB
41899	972	246	to	to	TO
41899	972	247	give	give	VB
41899	972	248	a	a	DT
41899	972	249	good	good	JJ
41899	972	250	color	color	NN
41899	972	251	to	to	IN
41899	972	252	soups	soup	NNS
41899	972	253	and	and	CC
41899	972	254	sauces	sauce	NNS
41899	972	255	.	.	.
41899	973	1	This	this	DT
41899	973	2	gravy	gravy	NN
41899	973	3	will	will	MD
41899	973	4	keep	keep	VB
41899	973	5	several	several	JJ
41899	973	6	days	day	NNS
41899	973	7	,	,	,
41899	973	8	by	by	IN
41899	973	9	boiling	boil	VBG
41899	973	10	it	-PRON-	PRP
41899	973	11	every	every	DT
41899	973	12	other	other	JJ
41899	973	13	day	day	NN
41899	973	14	.	.	.
41899	974	1	Although	although	IN
41899	974	2	beef	beef	NN
41899	974	3	is	be	VBZ
41899	974	4	the	the	DT
41899	974	5	most	most	RBS
41899	974	6	proper	proper	JJ
41899	974	7	meat	meat	NN
41899	974	8	for	for	IN
41899	974	9	the	the	DT
41899	974	10	above	above	JJ
41899	974	11	purpose	purpose	NN
41899	974	12	,	,	,
41899	974	13	it	-PRON-	PRP
41899	974	14	may	may	MD
41899	974	15	be	be	VB
41899	974	16	made	make	VBN
41899	974	17	of	of	IN
41899	974	18	veal	veal	NN
41899	974	19	,	,	,
41899	974	20	mutton	mutton	NN
41899	974	21	,	,	,
41899	974	22	lamb	lamb	NN
41899	974	23	,	,	,
41899	974	24	or	or	CC
41899	974	25	even	even	RB
41899	974	26	with	with	IN
41899	974	27	fresh	fresh	JJ
41899	974	28	pork	pork	NN
41899	974	29	,	,	,
41899	974	30	rabbits	rabbit	NNS
41899	974	31	,	,	,
41899	974	32	or	or	CC
41899	974	33	poultry	poultry	NN
41899	974	34	.	.	.
41899	975	1	178	178	CD
41899	975	2	.	.	.
41899	976	1	_	_	NNP
41899	976	2	Browning._--When	Browning._--When	NNP
41899	976	3	in	in	IN
41899	976	4	business	business	NN
41899	976	5	,	,	,
41899	976	6	and	and	CC
41899	976	7	not	not	RB
41899	976	8	so	so	RB
41899	976	9	much	much	JJ
41899	976	10	time	time	NN
41899	976	11	to	to	TO
41899	976	12	devote	devote	VB
41899	976	13	to	to	IN
41899	976	14	the	the	DT
41899	976	15	kitchen	kitchen	NN
41899	976	16	,	,	,
41899	976	17	I	-PRON-	PRP
41899	976	18	used	use	VBD
41899	976	19	to	to	TO
41899	976	20	make	make	VB
41899	976	21	shift	shift	NN
41899	976	22	with	with	IN
41899	976	23	a	a	DT
41899	976	24	browning	browning	NN
41899	976	25	from	from	IN
41899	976	26	the	the	DT
41899	976	27	following	follow	VBG
41899	976	28	receipt	receipt	NN
41899	976	29	,	,	,
41899	976	30	using	use	VBG
41899	976	31	,	,	,
41899	976	32	however	however	RB
41899	976	33	,	,	,
41899	976	34	but	but	CC
41899	976	35	a	a	DT
41899	976	36	very	very	RB
41899	976	37	few	few	JJ
41899	976	38	drops	drop	NNS
41899	976	39	:	:	:
41899	976	40	put	put	VB
41899	976	41	two	two	CD
41899	976	42	ounces	ounce	NNS
41899	976	43	of	of	IN
41899	976	44	powdered	powdered	JJ
41899	976	45	sugar	sugar	NN
41899	976	46	into	into	IN
41899	976	47	a	a	DT
41899	976	48	middling	middling	JJ
41899	976	49	-	-	HYPH
41899	976	50	sized	sized	JJ
41899	976	51	stewpan	stewpan	NN
41899	976	52	,	,	,
41899	976	53	which	which	WDT
41899	976	54	place	place	VBP
41899	976	55	over	over	IN
41899	976	56	a	a	DT
41899	976	57	slow	slow	JJ
41899	976	58	fire	fire	NN
41899	976	59	;	;	:
41899	976	60	when	when	WRB
41899	976	61	beginning	begin	VBG
41899	976	62	to	to	IN
41899	976	63	melt	melt	NNP
41899	976	64	,	,	,
41899	976	65	stir	stir	VB
41899	976	66	it	-PRON-	PRP
41899	976	67	round	round	JJ
41899	976	68	with	with	IN
41899	976	69	a	a	DT
41899	976	70	wooden	wooden	JJ
41899	976	71	spoon	spoon	NN
41899	976	72	until	until	IN
41899	976	73	getting	get	VBG
41899	976	74	quite	quite	RB
41899	976	75	black	black	JJ
41899	976	76	,	,	,
41899	976	77	then	then	RB
41899	976	78	pour	pour	VB
41899	976	79	over	over	IN
41899	976	80	half	half	PDT
41899	976	81	a	a	DT
41899	976	82	pint	pint	NN
41899	976	83	of	of	IN
41899	976	84	cold	cold	JJ
41899	976	85	water	water	NN
41899	976	86	:	:	:
41899	976	87	leave	leave	VB
41899	976	88	it	-PRON-	PRP
41899	976	89	to	to	TO
41899	976	90	dissolve	dissolve	VB
41899	976	91	,	,	,
41899	976	92	and	and	CC
41899	976	93	take	take	VB
41899	976	94	a	a	DT
41899	976	95	little	little	JJ
41899	976	96	for	for	IN
41899	976	97	use	use	NN
41899	976	98	when	when	WRB
41899	976	99	required	require	VBN
41899	976	100	.	.	.
41899	977	1	179	179	CD
41899	977	2	.	.	.
41899	978	1	_	_	NNP
41899	978	2	Glaze	Glaze	NNP
41899	978	3	_	_	NNP
41899	978	4	is	be	VBZ
41899	978	5	an	an	DT
41899	978	6	almost	almost	RB
41899	978	7	indispensable	indispensable	JJ
41899	978	8	article	article	NN
41899	978	9	in	in	IN
41899	978	10	a	a	DT
41899	978	11	_	_	NNP
41899	978	12	cuisine	cuisine	NN
41899	978	13	bourgeoise	bourgeoise	NN
41899	978	14	_	_	NNP
41899	978	15	,	,	,
41899	978	16	and	and	CC
41899	978	17	should	should	MD
41899	978	18	be	be	VB
41899	978	19	kept	keep	VBN
41899	978	20	by	by	IN
41899	978	21	all	all	DT
41899	978	22	persons	person	NNS
41899	978	23	in	in	IN
41899	978	24	the	the	DT
41899	978	25	middle	middle	JJ
41899	978	26	classes	class	NNS
41899	978	27	of	of	IN
41899	978	28	life	life	NN
41899	978	29	,	,	,
41899	978	30	the	the	DT
41899	978	31	advantage	advantage	NN
41899	978	32	being	be	VBG
41899	978	33	that	that	IN
41899	978	34	it	-PRON-	PRP
41899	978	35	will	will	MD
41899	978	36	keep	keep	VB
41899	978	37	for	for	IN
41899	978	38	months	month	NNS
41899	978	39	together	together	RB
41899	978	40	,	,	,
41899	978	41	is	be	VBZ
41899	978	42	very	very	RB
41899	978	43	simple	simple	JJ
41899	978	44	to	to	TO
41899	978	45	make	make	VB
41899	978	46	,	,	,
41899	978	47	and	and	CC
41899	978	48	is	be	VBZ
41899	978	49	always	always	RB
41899	978	50	useful	useful	JJ
41899	978	51	in	in	IN
41899	978	52	cookery	cookery	NN
41899	978	53	,	,	,
41899	978	54	however	however	RB
41899	978	55	humble	humble	JJ
41899	978	56	;	;	:
41899	978	57	in	in	IN
41899	978	58	fact	fact	NN
41899	978	59	,	,	,
41899	978	60	with	with	IN
41899	978	61	it	-PRON-	PRP
41899	978	62	you	-PRON-	PRP
41899	978	63	can	can	MD
41899	978	64	dress	dress	VB
41899	978	65	a	a	DT
41899	978	66	very	very	RB
41899	978	67	good	good	JJ
41899	978	68	dinner	dinner	NN
41899	978	69	with	with	IN
41899	978	70	very	very	RB
41899	978	71	little	little	JJ
41899	978	72	trouble	trouble	NN
41899	978	73	.	.	.
41899	979	1	Make	make	VB
41899	979	2	a	a	DT
41899	979	3	stock	stock	NN
41899	979	4	as	as	IN
41899	979	5	directed	direct	VBN
41899	979	6	in	in	IN
41899	979	7	No	no	UH
41899	979	8	.	.	.
41899	980	1	175	175	CD
41899	980	2	,	,	,
41899	980	3	but	but	CC
41899	980	4	omitting	omit	VBG
41899	980	5	the	the	DT
41899	980	6	salt	salt	NN
41899	980	7	,	,	,
41899	980	8	which	which	WDT
41899	980	9	,	,	,
41899	980	10	when	when	WRB
41899	980	11	done	do	VBN
41899	980	12	,	,	,
41899	980	13	pass	pass	VB
41899	980	14	through	through	RP
41899	980	15	a	a	DT
41899	980	16	cloth	cloth	NN
41899	980	17	into	into	IN
41899	980	18	a	a	DT
41899	980	19	basin	basin	NN
41899	980	20	;	;	:
41899	980	21	then	then	RB
41899	980	22	fill	fill	VB
41899	980	23	the	the	DT
41899	980	24	stewpan	stewpan	NN
41899	980	25	up	up	RP
41899	980	26	a	a	DT
41899	980	27	second	second	JJ
41899	980	28	time	time	NN
41899	980	29	with	with	IN
41899	980	30	hot	hot	JJ
41899	980	31	water	water	NN
41899	980	32	,	,	,
41899	980	33	and	and	CC
41899	980	34	let	let	VB
41899	980	35	boil	boil	VB
41899	980	36	four	four	CD
41899	980	37	hours	hour	NNS
41899	980	38	longer	long	RBR
41899	980	39	to	to	TO
41899	980	40	obtain	obtain	VB
41899	980	41	all	all	PDT
41899	980	42	the	the	DT
41899	980	43	succulence	succulence	NN
41899	980	44	from	from	IN
41899	980	45	the	the	DT
41899	980	46	meat	meat	NN
41899	980	47	,	,	,
41899	980	48	then	then	RB
41899	980	49	pass	pass	VB
41899	980	50	it	-PRON-	PRP
41899	980	51	through	through	IN
41899	980	52	a	a	DT
41899	980	53	cloth	cloth	NN
41899	980	54	the	the	DT
41899	980	55	same	same	JJ
41899	980	56	as	as	IN
41899	980	57	the	the	DT
41899	980	58	first	first	JJ
41899	980	59	;	;	:
41899	980	60	then	then	RB
41899	980	61	pour	pour	VB
41899	980	62	both	both	DT
41899	980	63	stocks	stock	NNS
41899	980	64	in	in	IN
41899	980	65	a	a	DT
41899	980	66	large	large	JJ
41899	980	67	stewpan	stewpan	NN
41899	980	68	together	together	RB
41899	980	69	,	,	,
41899	980	70	set	set	VBD
41899	980	71	it	-PRON-	PRP
41899	980	72	over	over	IN
41899	980	73	the	the	DT
41899	980	74	fire	fire	NN
41899	980	75	,	,	,
41899	980	76	and	and	CC
41899	980	77	let	let	VB
41899	980	78	it	-PRON-	PRP
41899	980	79	boil	boil	VB
41899	980	80	as	as	RB
41899	980	81	fast	fast	RB
41899	980	82	as	as	IN
41899	980	83	possible	possible	JJ
41899	980	84	,	,	,
41899	980	85	leaving	leave	VBG
41899	980	86	a	a	DT
41899	980	87	large	large	JJ
41899	980	88	spoon	spoon	NN
41899	980	89	in	in	RB
41899	980	90	,	,	,
41899	980	91	to	to	TO
41899	980	92	stir	stir	VB
41899	980	93	occasionally	occasionally	RB
41899	980	94	and	and	CC
41899	980	95	prevent	prevent	VB
41899	980	96	its	-PRON-	PRP$
41899	980	97	boiling	boiling	NN
41899	980	98	over	over	RP
41899	980	99	;	;	,
41899	980	100	when	when	WRB
41899	980	101	reduced	reduce	VBN
41899	980	102	to	to	IN
41899	980	103	about	about	RB
41899	980	104	three	three	CD
41899	980	105	pints	pint	NNS
41899	980	106	,	,	,
41899	980	107	pour	pour	VB
41899	980	108	it	-PRON-	PRP
41899	980	109	into	into	IN
41899	980	110	a	a	DT
41899	980	111	smaller	small	JJR
41899	980	112	stewpan	stewpan	NN
41899	980	113	,	,	,
41899	980	114	set	set	VBN
41899	980	115	again	again	RB
41899	980	116	to	to	TO
41899	980	117	boil	boil	VB
41899	980	118	at	at	IN
41899	980	119	the	the	DT
41899	980	120	corner	corner	NN
41899	980	121	,	,	,
41899	980	122	skimming	skim	VBG
41899	980	123	well	well	RB
41899	980	124	if	if	IN
41899	980	125	required	require	VBN
41899	980	126	;	;	:
41899	980	127	when	when	WRB
41899	980	128	reduced	reduce	VBN
41899	980	129	to	to	IN
41899	980	130	a	a	DT
41899	980	131	quart	quart	NN
41899	980	132	,	,	,
41899	980	133	place	place	VB
41899	980	134	it	-PRON-	PRP
41899	980	135	quite	quite	RB
41899	980	136	over	over	IN
41899	980	137	the	the	DT
41899	980	138	fire	fire	NN
41899	980	139	,	,	,
41899	980	140	well	well	UH
41899	980	141	stirring	stir	VBG
41899	980	142	with	with	IN
41899	980	143	a	a	DT
41899	980	144	wooden	wooden	JJ
41899	980	145	spoon	spoon	NN
41899	980	146	until	until	IN
41899	980	147	forming	form	VBG
41899	980	148	a	a	DT
41899	980	149	thickish	thickish	JJ
41899	980	150	glaze	glaze	NN
41899	980	151	(	(	-LRB-
41899	980	152	which	which	WDT
41899	980	153	will	will	MD
41899	980	154	adhere	adhere	VB
41899	980	155	to	to	IN
41899	980	156	the	the	DT
41899	980	157	spoon	spoon	NN
41899	980	158	)	)	-RRB-
41899	980	159	of	of	IN
41899	980	160	a	a	DT
41899	980	161	fine	fine	JJ
41899	980	162	yellowish	yellowish	JJ
41899	980	163	-	-	HYPH
41899	980	164	brown	brown	JJ
41899	980	165	color	color	NN
41899	980	166	;	;	:
41899	980	167	pour	pour	VB
41899	980	168	it	-PRON-	PRP
41899	980	169	into	into	IN
41899	980	170	a	a	DT
41899	980	171	basin	basin	NN
41899	980	172	,	,	,
41899	980	173	or	or	CC
41899	980	174	,	,	,
41899	980	175	if	if	IN
41899	980	176	for	for	IN
41899	980	177	keeping	keep	VBG
41899	980	178	any	any	DT
41899	980	179	time	time	NN
41899	980	180	,	,	,
41899	980	181	into	into	IN
41899	980	182	a	a	DT
41899	980	183	long	long	JJ
41899	980	184	bladder	bladder	NN
41899	980	185	,	,	,
41899	980	186	from	from	IN
41899	980	187	which	which	WDT
41899	980	188	cut	cut	VBD
41899	980	189	a	a	DT
41899	980	190	slice	slice	NN
41899	980	191	and	and	CC
41899	980	192	use	use	NN
41899	980	193	where	where	WRB
41899	980	194	directed	direct	VBN
41899	980	195	.	.	.
41899	981	1	Where	where	WRB
41899	981	2	,	,	,
41899	981	3	however	however	RB
41899	981	4	,	,	,
41899	981	5	only	only	RB
41899	981	6	a	a	DT
41899	981	7	small	small	JJ
41899	981	8	quantity	quantity	NN
41899	981	9	is	be	VBZ
41899	981	10	required	require	VBN
41899	981	11	,	,	,
41899	981	12	reduce	reduce	VB
41899	981	13	only	only	RB
41899	981	14	the	the	DT
41899	981	15	second	second	JJ
41899	981	16	stock	stock	NN
41899	981	17	,	,	,
41899	981	18	using	use	VBG
41899	981	19	the	the	DT
41899	981	20	first	first	JJ
41899	981	21	for	for	IN
41899	981	22	either	either	DT
41899	981	23	soup	soup	NN
41899	981	24	or	or	CC
41899	981	25	sauce	sauce	NN
41899	981	26	;	;	:
41899	981	27	but	but	CC
41899	981	28	in	in	IN
41899	981	29	that	that	DT
41899	981	30	case	case	NN
41899	981	31	the	the	DT
41899	981	32	salt	salt	NN
41899	981	33	must	must	MD
41899	981	34	not	not	RB
41899	981	35	be	be	VB
41899	981	36	omitted	omit	VBN
41899	981	37	from	from	IN
41899	981	38	the	the	DT
41899	981	39	first	first	JJ
41899	981	40	stock	stock	NN
41899	981	41	,	,	,
41899	981	42	but	but	CC
41899	981	43	from	from	IN
41899	981	44	the	the	DT
41899	981	45	second	second	JJ
41899	981	46	only	only	RB
41899	981	47	.	.	.
41899	982	1	Veal	veal	NN
41899	982	2	at	at	IN
41899	982	3	all	all	DT
41899	982	4	times	time	NNS
41899	982	5	makes	make	VBZ
41899	982	6	the	the	DT
41899	982	7	best	good	JJS
41899	982	8	glaze	glaze	NN
41899	982	9	,	,	,
41899	982	10	but	but	CC
41899	982	11	any	any	DT
41899	982	12	kinds	kind	NNS
41899	982	13	of	of	IN
41899	982	14	meat	meat	NN
41899	982	15	,	,	,
41899	982	16	game	game	NN
41899	982	17	,	,	,
41899	982	18	or	or	CC
41899	982	19	poultry	poultry	NN
41899	982	20	will	will	MD
41899	982	21	produce	produce	VB
41899	982	22	more	more	JJR
41899	982	23	or	or	CC
41899	982	24	less	less	RBR
41899	982	25	.	.	.
41899	983	1	180	180	CD
41899	983	2	.	.	.
41899	984	1	_	_	NNP
41899	984	2	To	to	TO
41899	984	3	clarify	clarify	VB
41899	984	4	Stock	stock	NN
41899	984	5	,	,	,
41899	984	6	if	if	IN
41899	984	7	required._--In	required._--in	NN
41899	984	8	case	case	NN
41899	984	9	,	,	,
41899	984	10	by	by	IN
41899	984	11	some	some	DT
41899	984	12	accident	accident	NN
41899	984	13	,	,	,
41899	984	14	your	-PRON-	PRP$
41899	984	15	stock	stock	NN
41899	984	16	should	should	MD
41899	984	17	not	not	RB
41899	984	18	be	be	VB
41899	984	19	clear	clear	JJ
41899	984	20	,	,	,
41899	984	21	put	put	VBN
41899	984	22	it	-PRON-	PRP
41899	984	23	(	(	-LRB-
41899	984	24	say	say	VB
41899	984	25	three	three	CD
41899	984	26	quarts	quart	NNS
41899	984	27	)	)	-RRB-
41899	984	28	into	into	IN
41899	984	29	a	a	DT
41899	984	30	stewpan	stewpan	NN
41899	984	31	,	,	,
41899	984	32	and	and	CC
41899	984	33	place	place	VB
41899	984	34	it	-PRON-	PRP
41899	984	35	over	over	IN
41899	984	36	a	a	DT
41899	984	37	good	good	JJ
41899	984	38	fire	fire	NN
41899	984	39	,	,	,
41899	984	40	skim	skim	NNP
41899	984	41	well	well	RB
41899	984	42	,	,	,
41899	984	43	and	and	CC
41899	984	44	,	,	,
41899	984	45	when	when	WRB
41899	984	46	boiling	boil	VBG
41899	984	47	,	,	,
41899	984	48	have	have	VBP
41899	984	49	ready	ready	JJ
41899	984	50	the	the	DT
41899	984	51	whites	white	NNS
41899	984	52	of	of	IN
41899	984	53	three	three	CD
41899	984	54	eggs	egg	NNS
41899	984	55	(	(	-LRB-
41899	984	56	carefully	carefully	RB
41899	984	57	separated	separate	VBN
41899	984	58	from	from	IN
41899	984	59	their	-PRON-	PRP$
41899	984	60	yolks	yolk	NNS
41899	984	61	)	)	-RRB-
41899	984	62	,	,	,
41899	984	63	to	to	TO
41899	984	64	which	which	WDT
41899	984	65	add	add	VB
41899	984	66	half	half	PDT
41899	984	67	a	a	DT
41899	984	68	pint	pint	NN
41899	984	69	of	of	IN
41899	984	70	water	water	NN
41899	984	71	;	;	:
41899	984	72	whisk	whisk	NNP
41899	984	73	well	well	RB
41899	984	74	together	together	RB
41899	984	75	;	;	:
41899	984	76	then	then	RB
41899	984	77	add	add	VB
41899	984	78	half	half	PDT
41899	984	79	a	a	DT
41899	984	80	pint	pint	NN
41899	984	81	of	of	IN
41899	984	82	the	the	DT
41899	984	83	boiling	boil	VBG
41899	984	84	stock	stock	NN
41899	984	85	gradually	gradually	RB
41899	984	86	,	,	,
41899	984	87	still	still	RB
41899	984	88	whisking	whisk	VBG
41899	984	89	the	the	DT
41899	984	90	eggs	egg	NNS
41899	984	91	;	;	:
41899	984	92	then	then	RB
41899	984	93	whisk	whisk	VB
41899	984	94	the	the	DT
41899	984	95	boiling	boiling	NN
41899	984	96	stock	stock	NN
41899	984	97	,	,	,
41899	984	98	pouring	pour	VBG
41899	984	99	the	the	DT
41899	984	100	whites	white	NNS
41899	984	101	of	of	IN
41899	984	102	eggs	egg	NNS
41899	984	103	,	,	,
41899	984	104	&	&	CC
41899	984	105	c.	c.	NNP
41899	984	106	,	,	,
41899	984	107	in	in	IN
41899	984	108	whilst	whilst	NN
41899	984	109	so	so	RB
41899	984	110	doing	do	VBG
41899	984	111	,	,	,
41899	984	112	which	which	WDT
41899	984	113	continue	continue	VBP
41899	984	114	until	until	IN
41899	984	115	nearly	nearly	RB
41899	984	116	boiling	boil	VBG
41899	984	117	again	again	RB
41899	984	118	,	,	,
41899	984	119	then	then	RB
41899	984	120	take	take	VB
41899	984	121	it	-PRON-	PRP
41899	984	122	from	from	IN
41899	984	123	the	the	DT
41899	984	124	fire	fire	NN
41899	984	125	,	,	,
41899	984	126	let	let	VB
41899	984	127	it	-PRON-	PRP
41899	984	128	remain	remain	VB
41899	984	129	until	until	IN
41899	984	130	the	the	DT
41899	984	131	whites	white	NNS
41899	984	132	of	of	IN
41899	984	133	eggs	egg	NNS
41899	984	134	separate	separate	VBP
41899	984	135	themselves	-PRON-	PRP
41899	984	136	,	,	,
41899	984	137	pass	pass	VB
41899	984	138	it	-PRON-	PRP
41899	984	139	through	through	IN
41899	984	140	a	a	DT
41899	984	141	clean	clean	JJ
41899	984	142	fine	fine	JJ
41899	984	143	cloth	cloth	NN
41899	984	144	into	into	IN
41899	984	145	a	a	DT
41899	984	146	basin	basin	NN
41899	984	147	;	;	:
41899	984	148	this	this	DT
41899	984	149	must	must	MD
41899	984	150	be	be	VB
41899	984	151	taken	take	VBN
41899	984	152	as	as	IN
41899	984	153	a	a	DT
41899	984	154	rule	rule	NN
41899	984	155	for	for	IN
41899	984	156	every	every	DT
41899	984	157	kind	kind	NN
41899	984	158	of	of	IN
41899	984	159	clear	clear	JJ
41899	984	160	soup	soup	NN
41899	984	161	,	,	,
41899	984	162	which	which	WDT
41899	984	163	must	must	MD
41899	984	164	be	be	VB
41899	984	165	strictly	strictly	RB
41899	984	166	followed	follow	VBN
41899	984	167	by	by	IN
41899	984	168	every	every	DT
41899	984	169	person	person	NN
41899	984	170	wishing	wish	VBG
41899	984	171	to	to	TO
41899	984	172	profit	profit	VB
41899	984	173	by	by	IN
41899	984	174	this	this	DT
41899	984	175	little	little	JJ
41899	984	176	work	work	NN
41899	984	177	.	.	.
41899	985	1	These	these	DT
41899	985	2	principles	principle	NNS
41899	985	3	,	,	,
41899	985	4	once	once	RB
41899	985	5	learned	learn	VBN
41899	985	6	,	,	,
41899	985	7	would	would	MD
41899	985	8	be	be	VB
41899	985	9	useful	useful	JJ
41899	985	10	at	at	IN
41899	985	11	all	all	DT
41899	985	12	times	time	NNS
41899	985	13	,	,	,
41899	985	14	and	and	CC
41899	985	15	save	save	VB
41899	985	16	a	a	DT
41899	985	17	great	great	JJ
41899	985	18	deal	deal	NN
41899	985	19	of	of	IN
41899	985	20	useless	useless	JJ
41899	985	21	reference	reference	NN
41899	985	22	in	in	IN
41899	985	23	the	the	DT
41899	985	24	perusal	perusal	NN
41899	985	25	of	of	IN
41899	985	26	these	these	DT
41899	985	27	receipts	receipt	NNS
41899	985	28	;	;	:
41899	985	29	and	and	CC
41899	985	30	no	no	DT
41899	985	31	persons	person	NNS
41899	985	32	can	can	MD
41899	985	33	make	make	VB
41899	985	34	themselves	-PRON-	PRP
41899	985	35	answerable	answerable	JJ
41899	985	36	for	for	IN
41899	985	37	the	the	DT
41899	985	38	success	success	NN
41899	985	39	of	of	IN
41899	985	40	any	any	DT
41899	985	41	individual	individual	NN
41899	985	42	in	in	IN
41899	985	43	making	make	VBG
41899	985	44	soups	soup	NNS
41899	985	45	if	if	IN
41899	985	46	the	the	DT
41899	985	47	instructions	instruction	NNS
41899	985	48	recommended	recommend	VBN
41899	985	49	be	be	VB
41899	985	50	not	not	RB
41899	985	51	strictly	strictly	RB
41899	985	52	followed	follow	VBN
41899	985	53	.	.	.
41899	986	1	The	the	DT
41899	986	2	following	follow	VBG
41899	986	3	rule	rule	NN
41899	986	4	should	should	MD
41899	986	5	be	be	VB
41899	986	6	therefore	therefore	RB
41899	986	7	punctually	punctually	RB
41899	986	8	attended	attended	JJ
41899	986	9	to	to	TO
41899	986	10	.	.	.
41899	987	1	All	all	DT
41899	987	2	clear	clear	JJ
41899	987	3	soups	soup	NNS
41899	987	4	ought	ought	MD
41899	987	5	not	not	RB
41899	987	6	to	to	TO
41899	987	7	be	be	VB
41899	987	8	too	too	RB
41899	987	9	strong	strong	JJ
41899	987	10	of	of	IN
41899	987	11	meat	meat	NN
41899	987	12	,	,	,
41899	987	13	and	and	CC
41899	987	14	must	must	MD
41899	987	15	be	be	VB
41899	987	16	of	of	IN
41899	987	17	a	a	DT
41899	987	18	light	light	JJ
41899	987	19	brown	brown	JJ
41899	987	20	sherry	sherry	NN
41899	987	21	or	or	CC
41899	987	22	straw	straw	NN
41899	987	23	color	color	NN
41899	987	24	.	.	.
41899	988	1	All	all	DT
41899	988	2	white	white	JJ
41899	988	3	or	or	CC
41899	988	4	brown	brown	JJ
41899	988	5	thick	thick	JJ
41899	988	6	soups	soup	NNS
41899	988	7	should	should	MD
41899	988	8	be	be	VB
41899	988	9	rather	rather	RB
41899	988	10	thin	thin	JJ
41899	988	11	,	,	,
41899	988	12	with	with	IN
41899	988	13	just	just	RB
41899	988	14	sufficient	sufficient	JJ
41899	988	15	consistency	consistency	NN
41899	988	16	to	to	TO
41899	988	17	adhere	adhere	VB
41899	988	18	lightly	lightly	RB
41899	988	19	to	to	IN
41899	988	20	a	a	DT
41899	988	21	spoon	spoon	NN
41899	988	22	when	when	WRB
41899	988	23	hot	hot	JJ
41899	988	24	,	,	,
41899	988	25	soups	soup	NNS
41899	988	26	of	of	IN
41899	988	27	fish	fish	NN
41899	988	28	,	,	,
41899	988	29	poultry	poultry	NN
41899	988	30	,	,	,
41899	988	31	or	or	CC
41899	988	32	game	game	NN
41899	988	33	especially	especially	RB
41899	988	34	.	.	.
41899	989	1	All	all	DT
41899	989	2	purées	purées	VBP
41899	989	3	,	,	,
41899	989	4	no	no	RB
41899	989	5	matter	matter	RB
41899	989	6	whether	whether	IN
41899	989	7	of	of	IN
41899	989	8	meat	meat	NN
41899	989	9	or	or	CC
41899	989	10	vegetables	vegetable	NNS
41899	989	11	,	,	,
41899	989	12	require	require	VB
41899	989	13	to	to	TO
41899	989	14	be	be	VB
41899	989	15	somewhat	somewhat	RB
41899	989	16	thicker	thick	JJR
41899	989	17	,	,	,
41899	989	18	which	which	WDT
41899	989	19	may	may	MD
41899	989	20	be	be	VB
41899	989	21	ascertained	ascertain	VBN
41899	989	22	by	by	IN
41899	989	23	its	-PRON-	PRP$
41899	989	24	adhering	adhere	VBG
41899	989	25	more	more	RBR
41899	989	26	thickly	thickly	RB
41899	989	27	to	to	IN
41899	989	28	the	the	DT
41899	989	29	spoon	spoon	NN
41899	989	30	.	.	.
41899	990	1	Every	every	DT
41899	990	2	Italian	italian	JJ
41899	990	3	soup	soup	NN
41899	990	4	must	must	MD
41899	990	5	be	be	VB
41899	990	6	very	very	RB
41899	990	7	clear	clear	JJ
41899	990	8	,	,	,
41899	990	9	rather	rather	RB
41899	990	10	stronger	strong	JJR
41899	990	11	of	of	IN
41899	990	12	meat	meat	NN
41899	990	13	,	,	,
41899	990	14	and	and	CC
41899	990	15	the	the	DT
41899	990	16	color	color	NN
41899	990	17	of	of	IN
41899	990	18	pale	pale	JJ
41899	990	19	sherry	sherry	NN
41899	990	20	.	.	.
41899	991	1	By	by	IN
41899	991	2	following	follow	VBG
41899	991	3	the	the	DT
41899	991	4	few	few	JJ
41899	991	5	foregoing	foregoing	NN
41899	991	6	observations	observation	NNS
41899	991	7	,	,	,
41899	991	8	experience	experience	NN
41899	991	9	will	will	MD
41899	991	10	teach	teach	VB
41899	991	11	you	-PRON-	PRP
41899	991	12	volumes	volume	NNS
41899	991	13	;	;	:
41899	991	14	for	for	IN
41899	991	15	as	as	IN
41899	991	16	there	there	EX
41899	991	17	is	be	VBZ
41899	991	18	a	a	DT
41899	991	19	great	great	JJ
41899	991	20	difference	difference	NN
41899	991	21	in	in	IN
41899	991	22	the	the	DT
41899	991	23	quality	quality	NN
41899	991	24	of	of	IN
41899	991	25	different	different	JJ
41899	991	26	materials	material	NNS
41899	991	27	(	(	-LRB-
41899	991	28	flour	flour	NN
41899	991	29	,	,	,
41899	991	30	for	for	IN
41899	991	31	instance	instance	NN
41899	991	32	,	,	,
41899	991	33	which	which	WDT
41899	991	34	,	,	,
41899	991	35	if	if	IN
41899	991	36	strong	strong	JJ
41899	991	37	,	,	,
41899	991	38	would	would	MD
41899	991	39	tend	tend	VB
41899	991	40	to	to	TO
41899	991	41	thicken	thicken	VB
41899	991	42	,	,	,
41899	991	43	but	but	CC
41899	991	44	,	,	,
41899	991	45	if	if	IN
41899	991	46	weak	weak	JJ
41899	991	47	,	,	,
41899	991	48	actually	actually	RB
41899	991	49	almost	almost	RB
41899	991	50	turns	turn	VBZ
41899	991	51	to	to	IN
41899	991	52	water	water	NN
41899	991	53	by	by	IN
41899	991	54	boiling	boil	VBG
41899	991	55	)	)	-RRB-
41899	991	56	,	,	,
41899	991	57	therefore	therefore	RB
41899	991	58	your	-PRON-	PRP$
41899	991	59	judgment	judgment	NN
41899	991	60	,	,	,
41899	991	61	with	with	IN
41899	991	62	the	the	DT
41899	991	63	above	above	JJ
41899	991	64	few	few	JJ
41899	991	65	important	important	JJ
41899	991	66	remarks	remark	NNS
41899	991	67	,	,	,
41899	991	68	will	will	MD
41899	991	69	make	make	VB
41899	991	70	you	-PRON-	PRP
41899	991	71	more	more	RBR
41899	991	72	perfect	perfect	JJ
41899	991	73	than	than	IN
41899	991	74	the	the	DT
41899	991	75	most	most	RBS
41899	991	76	precise	precise	JJ
41899	991	77	quantities	quantity	NNS
41899	991	78	of	of	IN
41899	991	79	weights	weight	NNS
41899	991	80	and	and	CC
41899	991	81	measurements	measurement	NNS
41899	991	82	,	,	,
41899	991	83	upon	upon	IN
41899	991	84	that	that	DT
41899	991	85	important	important	JJ
41899	991	86	point	point	NN
41899	991	87	.	.	.
41899	992	1	181	181	CD
41899	992	2	.	.	.
41899	993	1	_	_	NNP
41899	993	2	Clear	Clear	NNP
41899	993	3	Vegetable	Vegetable	NNP
41899	993	4	Soup._--Peel	Soup._--Peel	NNP
41899	993	5	a	a	DT
41899	993	6	middling	middling	JJ
41899	993	7	-	-	HYPH
41899	993	8	sized	sized	JJ
41899	993	9	carrot	carrot	NN
41899	993	10	and	and	CC
41899	993	11	turnip	turnip	NN
41899	993	12	,	,	,
41899	993	13	which	which	WDT
41899	993	14	cut	cut	VBD
41899	993	15	first	first	RB
41899	993	16	into	into	IN
41899	993	17	slices	slice	NNS
41899	993	18	,	,	,
41899	993	19	then	then	RB
41899	993	20	into	into	IN
41899	993	21	small	small	JJ
41899	993	22	square	square	JJ
41899	993	23	pieces	piece	NNS
41899	993	24	about	about	IN
41899	993	25	the	the	DT
41899	993	26	size	size	NN
41899	993	27	of	of	IN
41899	993	28	dice	dice	NNS
41899	993	29	;	;	,
41899	993	30	peel	peel	NN
41899	993	31	also	also	RB
41899	993	32	eighteen	eighteen	CD
41899	993	33	button	button	NN
41899	993	34	onions	onion	NNS
41899	993	35	;	;	:
41899	993	36	wash	wash	VB
41899	993	37	the	the	DT
41899	993	38	whole	whole	NN
41899	993	39	in	in	IN
41899	993	40	cold	cold	JJ
41899	993	41	water	water	NN
41899	993	42	,	,	,
41899	993	43	and	and	CC
41899	993	44	drain	drain	VB
41899	993	45	them	-PRON-	PRP
41899	993	46	upon	upon	IN
41899	993	47	a	a	DT
41899	993	48	sieve	sieve	NN
41899	993	49	;	;	:
41899	993	50	when	when	WRB
41899	993	51	dry	dry	RB
41899	993	52	,	,	,
41899	993	53	put	put	VB
41899	993	54	them	-PRON-	PRP
41899	993	55	into	into	IN
41899	993	56	a	a	DT
41899	993	57	stewpan	stewpan	NN
41899	993	58	with	with	IN
41899	993	59	two	two	CD
41899	993	60	ounces	ounce	NNS
41899	993	61	of	of	IN
41899	993	62	butter	butter	NN
41899	993	63	and	and	CC
41899	993	64	a	a	DT
41899	993	65	teaspoonful	teaspoonful	NN
41899	993	66	of	of	IN
41899	993	67	powdered	powdered	JJ
41899	993	68	sugar	sugar	NN
41899	993	69	;	;	:
41899	993	70	set	set	VBD
41899	993	71	them	-PRON-	PRP
41899	993	72	upon	upon	IN
41899	993	73	a	a	DT
41899	993	74	very	very	RB
41899	993	75	sharp	sharp	JJ
41899	993	76	fire	fire	NN
41899	993	77	for	for	IN
41899	993	78	ten	ten	CD
41899	993	79	minutes	minute	NNS
41899	993	80	,	,	,
41899	993	81	tossing	toss	VBG
41899	993	82	them	-PRON-	PRP
41899	993	83	over	over	IN
41899	993	84	every	every	DT
41899	993	85	now	now	RB
41899	993	86	and	and	CC
41899	993	87	then	then	RB
41899	993	88	until	until	IN
41899	993	89	the	the	DT
41899	993	90	vegetables	vegetable	NNS
41899	993	91	become	become	VBP
41899	993	92	covered	cover	VBN
41899	993	93	with	with	IN
41899	993	94	a	a	DT
41899	993	95	thin	thin	JJ
41899	993	96	shiny	shiny	JJ
41899	993	97	glaze	glaze	NN
41899	993	98	,	,	,
41899	993	99	which	which	WDT
41899	993	100	may	may	MD
41899	993	101	take	take	VB
41899	993	102	rather	rather	RB
41899	993	103	more	more	JJR
41899	993	104	than	than	IN
41899	993	105	the	the	DT
41899	993	106	before	before	RB
41899	993	107	-	-	HYPH
41899	993	108	mentioned	mention	VBN
41899	993	109	time	time	NN
41899	993	110	;	;	:
41899	993	111	care	care	NN
41899	993	112	,	,	,
41899	993	113	however	however	RB
41899	993	114	,	,	,
41899	993	115	must	must	MD
41899	993	116	be	be	VB
41899	993	117	taken	take	VBN
41899	993	118	,	,	,
41899	993	119	for	for	IN
41899	993	120	should	should	MD
41899	993	121	you	-PRON-	PRP
41899	993	122	let	let	VB
41899	993	123	them	-PRON-	PRP
41899	993	124	get	get	VB
41899	993	125	brown	brown	JJ
41899	993	126	,	,	,
41899	993	127	the	the	DT
41899	993	128	flavor	flavor	NN
41899	993	129	of	of	IN
41899	993	130	the	the	DT
41899	993	131	soup	soup	NN
41899	993	132	would	would	MD
41899	993	133	be	be	VB
41899	993	134	spoiled	spoil	VBN
41899	993	135	;	;	,
41899	993	136	whilst	whilst	IN
41899	993	137	,	,	,
41899	993	138	upon	upon	IN
41899	993	139	the	the	DT
41899	993	140	other	other	JJ
41899	993	141	hand	hand	NN
41899	993	142	,	,	,
41899	993	143	if	if	IN
41899	993	144	put	put	VBN
41899	993	145	in	in	RP
41899	993	146	whilst	whilst	NN
41899	993	147	surrounded	surround	VBN
41899	993	148	with	with	IN
41899	993	149	a	a	DT
41899	993	150	whitish	whitish	JJ
41899	993	151	liquid	liquid	NN
41899	993	152	,	,	,
41899	993	153	your	-PRON-	PRP$
41899	993	154	soup	soup	NN
41899	993	155	would	would	MD
41899	993	156	look	look	VB
41899	993	157	white	white	JJ
41899	993	158	and	and	CC
41899	993	159	unsightly	unsightly	RB
41899	993	160	;	;	:
41899	993	161	with	with	IN
41899	993	162	a	a	DT
41899	993	163	little	little	JJ
41899	993	164	attention	attention	NN
41899	993	165	,	,	,
41899	993	166	however	however	RB
41899	993	167	,	,	,
41899	993	168	success	success	NN
41899	993	169	is	be	VBZ
41899	993	170	certain	certain	JJ
41899	993	171	;	;	:
41899	993	172	and	and	CC
41899	993	173	,	,	,
41899	993	174	once	once	RB
41899	993	175	accomplished	accomplish	VBN
41899	993	176	,	,	,
41899	993	177	there	there	EX
41899	993	178	would	would	MD
41899	993	179	be	be	VB
41899	993	180	no	no	DT
41899	993	181	difficulty	difficulty	NN
41899	993	182	in	in	IN
41899	993	183	making	make	VBG
41899	993	184	any	any	DT
41899	993	185	vegetable	vegetable	NN
41899	993	186	soups	soup	NNS
41899	993	187	or	or	CC
41899	993	188	sauce	sauce	NN
41899	993	189	,	,	,
41899	993	190	therefore	therefore	RB
41899	993	191	it	-PRON-	PRP
41899	993	192	is	be	VBZ
41899	993	193	very	very	RB
41899	993	194	desirable	desirable	JJ
41899	993	195	to	to	TO
41899	993	196	know	know	VB
41899	993	197	how	how	WRB
41899	993	198	to	to	TO
41899	993	199	do	do	VB
41899	993	200	it	-PRON-	PRP
41899	993	201	properly	properly	RB
41899	993	202	.	.	.
41899	994	1	When	when	WRB
41899	994	2	done	do	VBN
41899	994	3	,	,	,
41899	994	4	pour	pour	VB
41899	994	5	two	two	CD
41899	994	6	quarts	quart	NNS
41899	994	7	of	of	IN
41899	994	8	clear	clear	JJ
41899	994	9	broth	broth	NN
41899	994	10	over	over	IN
41899	994	11	them	-PRON-	PRP
41899	994	12	,	,	,
41899	994	13	set	set	VBD
41899	994	14	it	-PRON-	PRP
41899	994	15	upon	upon	IN
41899	994	16	the	the	DT
41899	994	17	fire	fire	NN
41899	994	18	,	,	,
41899	994	19	and	and	CC
41899	994	20	when	when	WRB
41899	994	21	upon	upon	IN
41899	994	22	the	the	DT
41899	994	23	point	point	NN
41899	994	24	of	of	IN
41899	994	25	boiling	boiling	NN
41899	994	26	,	,	,
41899	994	27	place	place	VB
41899	994	28	it	-PRON-	PRP
41899	994	29	at	at	IN
41899	994	30	the	the	DT
41899	994	31	corner	corner	NN
41899	994	32	to	to	IN
41899	994	33	simmer	simmer	NNP
41899	994	34	,	,	,
41899	994	35	until	until	IN
41899	994	36	the	the	DT
41899	994	37	vegetables	vegetable	NNS
41899	994	38	are	be	VBP
41899	994	39	quite	quite	RB
41899	994	40	tender	tender	JJ
41899	994	41	(	(	-LRB-
41899	994	42	the	the	DT
41899	994	43	onions	onion	NNS
41899	994	44	especially	especially	RB
41899	994	45	)	)	-RRB-
41899	994	46	,	,	,
41899	994	47	carefully	carefully	RB
41899	994	48	skimming	skim	VBG
41899	994	49	off	off	RP
41899	994	50	all	all	PDT
41899	994	51	the	the	DT
41899	994	52	butter	butter	NN
41899	994	53	as	as	IN
41899	994	54	it	-PRON-	PRP
41899	994	55	rises	rise	VBZ
41899	994	56	to	to	IN
41899	994	57	the	the	DT
41899	994	58	surface	surface	NN
41899	994	59	;	;	:
41899	994	60	it	-PRON-	PRP
41899	994	61	will	will	MD
41899	994	62	require	require	VB
41899	994	63	about	about	IN
41899	994	64	half	half	PDT
41899	994	65	an	an	DT
41899	994	66	hour	hour	NN
41899	994	67	's	's	POS
41899	994	68	simmering	simmering	NN
41899	994	69	,	,	,
41899	994	70	and	and	CC
41899	994	71	there	there	EX
41899	994	72	should	should	MD
41899	994	73	be	be	VB
41899	994	74	half	half	PDT
41899	994	75	a	a	DT
41899	994	76	pound	pound	NN
41899	994	77	of	of	IN
41899	994	78	vegetables	vegetable	NNS
41899	994	79	to	to	IN
41899	994	80	two	two	CD
41899	994	81	quarts	quart	NNS
41899	994	82	of	of	IN
41899	994	83	stock	stock	NN
41899	994	84	;	;	:
41899	994	85	taste	taste	NN
41899	994	86	if	if	IN
41899	994	87	properly	properly	RB
41899	994	88	seasoned	season	VBN
41899	994	89	,	,	,
41899	994	90	which	which	WDT
41899	994	91	it	-PRON-	PRP
41899	994	92	ought	ought	MD
41899	994	93	to	to	TO
41899	994	94	be	be	VB
41899	994	95	with	with	IN
41899	994	96	the	the	DT
41899	994	97	above	above	JJ
41899	994	98	proportions	proportion	NNS
41899	994	99	,	,	,
41899	994	100	but	but	CC
41899	994	101	use	use	VB
41899	994	102	your	-PRON-	PRP$
41899	994	103	own	own	JJ
41899	994	104	judgment	judgment	NN
41899	994	105	accordingly	accordingly	RB
41899	994	106	.	.	.
41899	995	1	By	by	IN
41899	995	2	following	follow	VBG
41899	995	3	the	the	DT
41899	995	4	last	last	JJ
41899	995	5	process	process	NN
41899	995	6	correctly	correctly	RB
41899	995	7	,	,	,
41899	995	8	the	the	DT
41899	995	9	only	only	JJ
41899	995	10	difference	difference	NN
41899	995	11	to	to	TO
41899	995	12	be	be	VB
41899	995	13	made	make	VBN
41899	995	14	in	in	IN
41899	995	15	those	those	DT
41899	995	16	descriptions	description	NNS
41899	995	17	of	of	IN
41899	995	18	soup	soup	NN
41899	995	19	is	be	VBZ
41899	995	20	in	in	IN
41899	995	21	the	the	DT
41899	995	22	shape	shape	NN
41899	995	23	the	the	DT
41899	995	24	vegetables	vegetable	NNS
41899	995	25	are	be	VBP
41899	995	26	cut	cut	VBN
41899	995	27	.	.	.
41899	996	1	182	182	CD
41899	996	2	.	.	.
41899	997	1	_	_	NNP
41899	997	2	Printanière	Printanière	NNP
41899	997	3	Soup._--Cut	Soup._--Cut	NNP
41899	997	4	a	a	DT
41899	997	5	small	small	JJ
41899	997	6	quantity	quantity	NN
41899	997	7	of	of	IN
41899	997	8	vegetables	vegetable	NNS
41899	997	9	as	as	IN
41899	997	10	in	in	IN
41899	997	11	the	the	DT
41899	997	12	last	last	JJ
41899	997	13	,	,	,
41899	997	14	but	but	CC
41899	997	15	rather	rather	RB
41899	997	16	less	less	JJR
41899	997	17	carrot	carrot	NNP
41899	997	18	and	and	CC
41899	997	19	turnip	turnip	NN
41899	997	20	,	,	,
41899	997	21	introducing	introduce	VBG
41899	997	22	a	a	DT
41899	997	23	little	little	JJ
41899	997	24	celery	celery	NN
41899	997	25	,	,	,
41899	997	26	leek	leek	JJ
41899	997	27	,	,	,
41899	997	28	and	and	CC
41899	997	29	young	young	JJ
41899	997	30	spring	spring	NN
41899	997	31	onions	onion	NNS
41899	997	32	,	,	,
41899	997	33	instead	instead	RB
41899	997	34	of	of	IN
41899	997	35	the	the	DT
41899	997	36	button	button	NN
41899	997	37	onions	onion	NNS
41899	997	38	;	;	:
41899	997	39	proceed	proceed	VB
41899	997	40	exactly	exactly	RB
41899	997	41	as	as	IN
41899	997	42	before	before	RB
41899	997	43	,	,	,
41899	997	44	but	but	CC
41899	997	45	ten	ten	CD
41899	997	46	minutes	minute	NNS
41899	997	47	before	before	IN
41899	997	48	taking	take	VBG
41899	997	49	it	-PRON-	PRP
41899	997	50	from	from	IN
41899	997	51	the	the	DT
41899	997	52	fire	fire	NN
41899	997	53	,	,	,
41899	997	54	wash	wash	VB
41899	997	55	a	a	DT
41899	997	56	few	few	JJ
41899	997	57	leaves	leave	NNS
41899	997	58	of	of	IN
41899	997	59	sorrel	sorrel	NN
41899	997	60	,	,	,
41899	997	61	which	which	WDT
41899	997	62	cut	cut	VBD
41899	997	63	small	small	JJ
41899	997	64	and	and	CC
41899	997	65	put	put	VBN
41899	997	66	into	into	IN
41899	997	67	the	the	DT
41899	997	68	soup	soup	NN
41899	997	69	,	,	,
41899	997	70	with	with	IN
41899	997	71	six	six	CD
41899	997	72	sprigs	sprig	NNS
41899	997	73	of	of	IN
41899	997	74	chervil	chervil	NN
41899	997	75	;	;	:
41899	997	76	in	in	IN
41899	997	77	summer	summer	NN
41899	997	78	,	,	,
41899	997	79	a	a	DT
41899	997	80	few	few	JJ
41899	997	81	fresh	fresh	RB
41899	997	82	-	-	HYPH
41899	997	83	boiled	boiled	JJ
41899	997	84	peas	pea	NNS
41899	997	85	or	or	CC
41899	997	86	French	french	JJ
41899	997	87	beans	bean	NNS
41899	997	88	served	serve	VBD
41899	997	89	in	in	IN
41899	997	90	it	-PRON-	PRP
41899	997	91	is	be	VBZ
41899	997	92	an	an	DT
41899	997	93	improvement	improvement	NN
41899	997	94	.	.	.
41899	998	1	In	in	IN
41899	998	2	whatever	whatever	WDT
41899	998	3	shape	shape	NN
41899	998	4	you	-PRON-	PRP
41899	998	5	may	may	MD
41899	998	6	cut	cut	VB
41899	998	7	the	the	DT
41899	998	8	vegetables	vegetable	NNS
41899	998	9	for	for	IN
41899	998	10	soup	soup	NN
41899	998	11	,	,	,
41899	998	12	always	always	RB
41899	998	13	be	be	VB
41899	998	14	cautious	cautious	JJ
41899	998	15	not	not	RB
41899	998	16	to	to	TO
41899	998	17	cut	cut	VB
41899	998	18	some	some	DT
41899	998	19	pieces	piece	NNS
41899	998	20	larger	large	JJR
41899	998	21	than	than	IN
41899	998	22	others	other	NNS
41899	998	23	,	,	,
41899	998	24	and	and	CC
41899	998	25	the	the	DT
41899	998	26	whole	whole	NN
41899	998	27	of	of	IN
41899	998	28	them	-PRON-	PRP
41899	998	29	rather	rather	RB
41899	998	30	small	small	JJ
41899	998	31	than	than	IN
41899	998	32	large	large	JJ
41899	998	33	;	;	:
41899	998	34	for	for	IN
41899	998	35	if	if	IN
41899	998	36	some	some	DT
41899	998	37	pieces	piece	NNS
41899	998	38	should	should	MD
41899	998	39	be	be	VB
41899	998	40	small	small	JJ
41899	998	41	and	and	CC
41899	998	42	others	other	NNS
41899	998	43	large	large	JJ
41899	998	44	,	,	,
41899	998	45	the	the	DT
41899	998	46	smaller	small	JJR
41899	998	47	pieces	piece	NNS
41899	998	48	would	would	MD
41899	998	49	be	be	VB
41899	998	50	quite	quite	RB
41899	998	51	in	in	IN
41899	998	52	purée	purée	NNP
41899	998	53	,	,	,
41899	998	54	whilst	whilst	IN
41899	998	55	the	the	DT
41899	998	56	larger	large	JJR
41899	998	57	ones	one	NNS
41899	998	58	would	would	MD
41899	998	59	still	still	RB
41899	998	60	be	be	VB
41899	998	61	quite	quite	RB
41899	998	62	hard	hard	JJ
41899	998	63	,	,	,
41899	998	64	which	which	WDT
41899	998	65	would	would	MD
41899	998	66	cause	cause	VB
41899	998	67	your	-PRON-	PRP$
41899	998	68	soup	soup	NN
41899	998	69	not	not	RB
41899	998	70	only	only	RB
41899	998	71	to	to	TO
41899	998	72	eat	eat	VB
41899	998	73	badly	badly	RB
41899	998	74	,	,	,
41899	998	75	but	but	CC
41899	998	76	give	give	VB
41899	998	77	it	-PRON-	PRP
41899	998	78	an	an	DT
41899	998	79	unsightly	unsightly	JJ
41899	998	80	appearance	appearance	NN
41899	998	81	,	,	,
41899	998	82	for	for	IN
41899	998	83	the	the	DT
41899	998	84	vegetable	vegetable	NN
41899	998	85	boiled	boil	VBN
41899	998	86	to	to	IN
41899	998	87	a	a	DT
41899	998	88	purée	purée	NN
41899	998	89	would	would	MD
41899	998	90	make	make	VB
41899	998	91	the	the	DT
41899	998	92	soup	soup	NN
41899	998	93	thick	thick	JJ
41899	998	94	.	.	.
41899	999	1	The	the	DT
41899	999	2	above	above	JJ
41899	999	3	remark	remark	NN
41899	999	4	,	,	,
41899	999	5	although	although	IN
41899	999	6	simple	simple	JJ
41899	999	7	,	,	,
41899	999	8	is	be	VBZ
41899	999	9	still	still	RB
41899	999	10	very	very	RB
41899	999	11	important	important	JJ
41899	999	12	.	.	.
41899	1000	1	183	183	CD
41899	1000	2	.	.	.
41899	1001	1	_	_	NNP
41899	1001	2	Julienne	Julienne	NNP
41899	1001	3	Soup._--This	Soup._--This	NNP
41899	1001	4	soup	soup	NN
41899	1001	5	is	be	VBZ
41899	1001	6	entirely	entirely	RB
41899	1001	7	the	the	DT
41899	1001	8	hereditary	hereditary	JJ
41899	1001	9	property	property	NN
41899	1001	10	of	of	IN
41899	1001	11	France	France	NNP
41899	1001	12	,	,	,
41899	1001	13	and	and	CC
41899	1001	14	is	be	VBZ
41899	1001	15	supposed	suppose	VBN
41899	1001	16	to	to	TO
41899	1001	17	be	be	VB
41899	1001	18	so	so	RB
41899	1001	19	called	call	VBN
41899	1001	20	from	from	IN
41899	1001	21	the	the	DT
41899	1001	22	months	month	NNS
41899	1001	23	of	of	IN
41899	1001	24	June	June	NNP
41899	1001	25	and	and	CC
41899	1001	26	July	July	NNP
41899	1001	27	,	,	,
41899	1001	28	when	when	WRB
41899	1001	29	all	all	DT
41899	1001	30	vegetables	vegetable	NNS
41899	1001	31	are	be	VBP
41899	1001	32	in	in	IN
41899	1001	33	full	full	JJ
41899	1001	34	season	season	NN
41899	1001	35	;	;	,
41899	1001	36	and	and	CC
41899	1001	37	to	to	TO
41899	1001	38	make	make	VB
41899	1001	39	it	-PRON-	PRP
41899	1001	40	in	in	IN
41899	1001	41	reality	reality	NN
41899	1001	42	as	as	RB
41899	1001	43	originally	originally	RB
41899	1001	44	made	make	VBN
41899	1001	45	,	,	,
41899	1001	46	a	a	DT
41899	1001	47	small	small	JJ
41899	1001	48	quantity	quantity	NN
41899	1001	49	of	of	IN
41899	1001	50	every	every	DT
41899	1001	51	description	description	NN
41899	1001	52	of	of	IN
41899	1001	53	vegetables	vegetable	NNS
41899	1001	54	should	should	MD
41899	1001	55	be	be	VB
41899	1001	56	used	use	VBN
41899	1001	57	,	,	,
41899	1001	58	including	include	VBG
41899	1001	59	lettuce	lettuce	NN
41899	1001	60	,	,	,
41899	1001	61	sorrel	sorrel	NN
41899	1001	62	,	,	,
41899	1001	63	and	and	CC
41899	1001	64	tarragon	tarragon	NNP
41899	1001	65	;	;	:
41899	1001	66	however	however	RB
41899	1001	67	,	,	,
41899	1001	68	some	some	DT
41899	1001	69	few	few	JJ
41899	1001	70	sorts	sort	NNS
41899	1001	71	of	of	IN
41899	1001	72	vegetables	vegetable	NNS
41899	1001	73	mixed	mixed	JJ
41899	1001	74	together	together	RB
41899	1001	75	make	make	VBP
41899	1001	76	a	a	DT
41899	1001	77	most	most	RBS
41899	1001	78	estimable	estimable	JJ
41899	1001	79	soup	soup	NN
41899	1001	80	.	.	.
41899	1002	1	Weigh	weigh	VB
41899	1002	2	half	half	PDT
41899	1002	3	a	a	DT
41899	1002	4	pound	pound	NN
41899	1002	5	of	of	IN
41899	1002	6	the	the	DT
41899	1002	7	vegetables	vegetable	NNS
41899	1002	8	in	in	IN
41899	1002	9	fair	fair	JJ
41899	1002	10	proportions	proportion	NNS
41899	1002	11	to	to	IN
41899	1002	12	each	each	DT
41899	1002	13	other	other	JJ
41899	1002	14	;	;	:
41899	1002	15	that	that	RB
41899	1002	16	is	is	RB
41899	1002	17	,	,	,
41899	1002	18	carrots	carrot	NNS
41899	1002	19	,	,	,
41899	1002	20	turnips	turnip	NNS
41899	1002	21	,	,	,
41899	1002	22	onions	onion	NNS
41899	1002	23	,	,	,
41899	1002	24	celery	celery	NN
41899	1002	25	,	,	,
41899	1002	26	and	and	CC
41899	1002	27	leeks	leek	NNS
41899	1002	28	,	,	,
41899	1002	29	which	which	WDT
41899	1002	30	cut	cut	VBD
41899	1002	31	into	into	IN
41899	1002	32	small	small	JJ
41899	1002	33	fillets	fillet	NNS
41899	1002	34	an	an	DT
41899	1002	35	inch	inch	NN
41899	1002	36	in	in	IN
41899	1002	37	length	length	NN
41899	1002	38	,	,	,
41899	1002	39	and	and	CC
41899	1002	40	of	of	IN
41899	1002	41	the	the	DT
41899	1002	42	thickness	thickness	NN
41899	1002	43	of	of	IN
41899	1002	44	a	a	DT
41899	1002	45	trussing	trussing	JJ
41899	1002	46	-	-	HYPH
41899	1002	47	needle	needle	NN
41899	1002	48	;	;	:
41899	1002	49	when	when	WRB
41899	1002	50	done	do	VBN
41899	1002	51	,	,	,
41899	1002	52	wash	wash	VB
41899	1002	53	dry	dry	JJ
41899	1002	54	,	,	,
41899	1002	55	and	and	CC
41899	1002	56	pass	pass	VB
41899	1002	57	them	-PRON-	PRP
41899	1002	58	in	in	IN
41899	1002	59	butter	butter	NN
41899	1002	60	and	and	CC
41899	1002	61	sugar	sugar	NN
41899	1002	62	as	as	IN
41899	1002	63	before	before	RB
41899	1002	64	,	,	,
41899	1002	65	proceeding	proceed	VBG
41899	1002	66	the	the	DT
41899	1002	67	same	same	JJ
41899	1002	68	with	with	IN
41899	1002	69	the	the	DT
41899	1002	70	soup	soup	NN
41899	1002	71	,	,	,
41899	1002	72	adding	add	VBG
41899	1002	73	just	just	RB
41899	1002	74	before	before	IN
41899	1002	75	it	-PRON-	PRP
41899	1002	76	is	be	VBZ
41899	1002	77	done	do	VBN
41899	1002	78	a	a	DT
41899	1002	79	little	little	JJ
41899	1002	80	sorrel	sorrel	NN
41899	1002	81	,	,	,
41899	1002	82	cabbage	cabbage	NN
41899	1002	83	-	-	HYPH
41899	1002	84	lettuce	lettuce	NN
41899	1002	85	,	,	,
41899	1002	86	and	and	CC
41899	1002	87	chervil	chervil	NN
41899	1002	88	or	or	CC
41899	1002	89	peas	pea	NNS
41899	1002	90	,	,	,
41899	1002	91	if	if	IN
41899	1002	92	handy	handy	JJ
41899	1002	93	,	,	,
41899	1002	94	but	but	CC
41899	1002	95	it	-PRON-	PRP
41899	1002	96	would	would	MD
41899	1002	97	be	be	VB
41899	1002	98	excellent	excellent	JJ
41899	1002	99	without	without	IN
41899	1002	100	either	either	RB
41899	1002	101	.	.	.
41899	1003	1	184	184	CD
41899	1003	2	.	.	.
41899	1004	1	_	_	NNP
41899	1004	2	Clear	Clear	NNP
41899	1004	3	Turnip	Turnip	NNP
41899	1004	4	Soup._--Cut	Soup._--Cut	NNP
41899	1004	5	,	,	,
41899	1004	6	with	with	IN
41899	1004	7	a	a	DT
41899	1004	8	round	round	JJ
41899	1004	9	vegetable	vegetable	NN
41899	1004	10	scoop	scoop	NN
41899	1004	11	,	,	,
41899	1004	12	about	about	RB
41899	1004	13	forty	forty	NN
41899	1004	14	pieces	piece	NNS
41899	1004	15	of	of	IN
41899	1004	16	turnip	turnip	NN
41899	1004	17	,	,	,
41899	1004	18	of	of	IN
41899	1004	19	the	the	DT
41899	1004	20	shape	shape	NN
41899	1004	21	and	and	CC
41899	1004	22	size	size	NN
41899	1004	23	of	of	IN
41899	1004	24	small	small	JJ
41899	1004	25	marbles	marble	NNS
41899	1004	26	,	,	,
41899	1004	27	which	which	WDT
41899	1004	28	put	put	VBD
41899	1004	29	into	into	IN
41899	1004	30	a	a	DT
41899	1004	31	stewpan	stewpan	NN
41899	1004	32	,	,	,
41899	1004	33	with	with	IN
41899	1004	34	sugar	sugar	NN
41899	1004	35	and	and	CC
41899	1004	36	butter	butter	NN
41899	1004	37	as	as	IN
41899	1004	38	before	before	RB
41899	1004	39	,	,	,
41899	1004	40	but	but	CC
41899	1004	41	fry	fry	VB
41899	1004	42	them	-PRON-	PRP
41899	1004	43	of	of	IN
41899	1004	44	a	a	DT
41899	1004	45	light	light	JJ
41899	1004	46	brownish	brownish	JJ
41899	1004	47	color	color	NN
41899	1004	48	,	,	,
41899	1004	49	and	and	CC
41899	1004	50	finish	finish	VB
41899	1004	51	the	the	DT
41899	1004	52	soup	soup	NN
41899	1004	53	,	,	,
41899	1004	54	as	as	IN
41899	1004	55	in	in	IN
41899	1004	56	the	the	DT
41899	1004	57	previous	previous	JJ
41899	1004	58	receipts	receipt	NNS
41899	1004	59	.	.	.
41899	1005	1	A	a	DT
41899	1005	2	tablespoonful	tablespoonful	JJ
41899	1005	3	of	of	IN
41899	1005	4	Italian	italian	JJ
41899	1005	5	paste	paste	NN
41899	1005	6	,	,	,
41899	1005	7	previously	previously	RB
41899	1005	8	half	half	NN
41899	1005	9	boiled	boil	VBN
41899	1005	10	in	in	IN
41899	1005	11	water	water	NN
41899	1005	12	,	,	,
41899	1005	13	then	then	RB
41899	1005	14	drained	drain	VBD
41899	1005	15	and	and	CC
41899	1005	16	finished	finish	VBD
41899	1005	17	in	in	IN
41899	1005	18	the	the	DT
41899	1005	19	soup	soup	NN
41899	1005	20	,	,	,
41899	1005	21	is	be	VBZ
41899	1005	22	also	also	RB
41899	1005	23	an	an	DT
41899	1005	24	improvement	improvement	NN
41899	1005	25	.	.	.
41899	1006	1	185	185	CD
41899	1006	2	.	.	.
41899	1007	1	_	_	NNP
41899	1007	2	Clear	Clear	NNP
41899	1007	3	Artichoke	Artichoke	NNP
41899	1007	4	Soup._--Peel	Soup._--Peel	NNP
41899	1007	5	twelve	twelve	CD
41899	1007	6	Jerusalem	Jerusalem	NNP
41899	1007	7	artichokes	artichoke	NNS
41899	1007	8	,	,	,
41899	1007	9	which	which	WDT
41899	1007	10	well	well	RB
41899	1007	11	wash	wash	NN
41899	1007	12	,	,	,
41899	1007	13	then	then	RB
41899	1007	14	cut	cut	VB
41899	1007	15	as	as	RB
41899	1007	16	many	many	JJ
41899	1007	17	round	round	JJ
41899	1007	18	scoops	scoop	NNS
41899	1007	19	as	as	IN
41899	1007	20	possible	possible	JJ
41899	1007	21	,	,	,
41899	1007	22	the	the	DT
41899	1007	23	same	same	JJ
41899	1007	24	as	as	IN
41899	1007	25	in	in	IN
41899	1007	26	the	the	DT
41899	1007	27	last	last	JJ
41899	1007	28	,	,	,
41899	1007	29	proceeding	proceed	VBG
41899	1007	30	exactly	exactly	RB
41899	1007	31	the	the	DT
41899	1007	32	same	same	JJ
41899	1007	33	.	.	.
41899	1008	1	The	the	DT
41899	1008	2	remainder	remainder	NN
41899	1008	3	of	of	IN
41899	1008	4	either	either	DT
41899	1008	5	turnips	turnip	NNS
41899	1008	6	,	,	,
41899	1008	7	artichokes	artichoke	NNS
41899	1008	8	,	,	,
41899	1008	9	or	or	CC
41899	1008	10	carrots	carrot	NNS
41899	1008	11	may	may	MD
41899	1008	12	be	be	VB
41899	1008	13	boiled	boil	VBN
41899	1008	14	,	,	,
41899	1008	15	and	and	CC
41899	1008	16	mashed	mash	VBD
41899	1008	17	with	with	IN
41899	1008	18	a	a	DT
41899	1008	19	little	little	JJ
41899	1008	20	butter	butter	NN
41899	1008	21	,	,	,
41899	1008	22	pepper	pepper	NN
41899	1008	23	,	,	,
41899	1008	24	and	and	CC
41899	1008	25	salt	salt	NN
41899	1008	26	,	,	,
41899	1008	27	and	and	CC
41899	1008	28	served	serve	VBD
41899	1008	29	as	as	IN
41899	1008	30	a	a	DT
41899	1008	31	vegetable	vegetable	NN
41899	1008	32	,	,	,
41899	1008	33	or	or	CC
41899	1008	34	reserved	reserve	VBN
41899	1008	35	to	to	TO
41899	1008	36	make	make	VB
41899	1008	37	a	a	DT
41899	1008	38	soup	soup	NN
41899	1008	39	purée	purée	NN
41899	1008	40	;	;	:
41899	1008	41	the	the	DT
41899	1008	42	remains	remain	NNS
41899	1008	43	of	of	IN
41899	1008	44	other	other	JJ
41899	1008	45	vegetables	vegetable	NNS
41899	1008	46	from	from	IN
41899	1008	47	the	the	DT
41899	1008	48	previous	previous	JJ
41899	1008	49	soups	soup	NNS
41899	1008	50	should	should	MD
41899	1008	51	also	also	RB
41899	1008	52	be	be	VB
41899	1008	53	reserved	reserve	VBN
41899	1008	54	for	for	IN
41899	1008	55	flavoring	flavoring	NN
41899	1008	56	of	of	IN
41899	1008	57	stock	stock	NN
41899	1008	58	,	,	,
41899	1008	59	instead	instead	RB
41899	1008	60	of	of	IN
41899	1008	61	using	use	VBG
41899	1008	62	the	the	DT
41899	1008	63	fresh	fresh	JJ
41899	1008	64	vegetables	vegetable	NNS
41899	1008	65	.	.	.
41899	1009	1	186	186	CD
41899	1009	2	.	.	.
41899	1010	1	_	_	NNP
41899	1010	2	Vermicelli._--Put	Vermicelli._--Put	NNP
41899	1010	3	a	a	DT
41899	1010	4	quart	quart	NN
41899	1010	5	of	of	IN
41899	1010	6	clear	clear	JJ
41899	1010	7	stock	stock	NN
41899	1010	8	into	into	IN
41899	1010	9	a	a	DT
41899	1010	10	stewpan	stewpan	NN
41899	1010	11	upon	upon	IN
41899	1010	12	the	the	DT
41899	1010	13	fire	fire	NN
41899	1010	14	,	,	,
41899	1010	15	and	and	CC
41899	1010	16	when	when	WRB
41899	1010	17	boiling	boil	VBG
41899	1010	18	add	add	VB
41899	1010	19	two	two	CD
41899	1010	20	ounces	ounce	NNS
41899	1010	21	of	of	IN
41899	1010	22	vermicelli	vermicelli	NNP
41899	1010	23	;	;	:
41899	1010	24	boil	boil	VB
41899	1010	25	gently	gently	RB
41899	1010	26	ten	ten	CD
41899	1010	27	minutes	minute	NNS
41899	1010	28	,	,	,
41899	1010	29	and	and	CC
41899	1010	30	it	-PRON-	PRP
41899	1010	31	is	be	VBZ
41899	1010	32	ready	ready	JJ
41899	1010	33	to	to	TO
41899	1010	34	serve	serve	VB
41899	1010	35	.	.	.
41899	1011	1	187	187	CD
41899	1011	2	.	.	.
41899	1012	1	_	_	NNP
41899	1012	2	Italian	Italian	NNP
41899	1012	3	Paste._--Procure	paste._--procure	CD
41899	1012	4	some	some	DT
41899	1012	5	small	small	JJ
41899	1012	6	Italian	italian	JJ
41899	1012	7	paste	paste	NN
41899	1012	8	,	,	,
41899	1012	9	in	in	IN
41899	1012	10	stars	star	NNS
41899	1012	11	,	,	,
41899	1012	12	rings	ring	NNS
41899	1012	13	,	,	,
41899	1012	14	or	or	CC
41899	1012	15	any	any	DT
41899	1012	16	other	other	JJ
41899	1012	17	shape	shape	NN
41899	1012	18	,	,	,
41899	1012	19	but	but	CC
41899	1012	20	small	small	JJ
41899	1012	21	;	;	:
41899	1012	22	put	put	VBN
41899	1012	23	on	on	RP
41899	1012	24	a	a	DT
41899	1012	25	quart	quart	NN
41899	1012	26	of	of	IN
41899	1012	27	stock	stock	NN
41899	1012	28	,	,	,
41899	1012	29	and	and	CC
41899	1012	30	when	when	WRB
41899	1012	31	boiling	boil	VBG
41899	1012	32	,	,	,
41899	1012	33	add	add	VB
41899	1012	34	two	two	CD
41899	1012	35	ounces	ounce	NNS
41899	1012	36	of	of	IN
41899	1012	37	the	the	DT
41899	1012	38	paste	paste	NN
41899	1012	39	;	;	:
41899	1012	40	boil	boil	VB
41899	1012	41	twenty	twenty	CD
41899	1012	42	minutes	minute	NNS
41899	1012	43	,	,	,
41899	1012	44	or	or	CC
41899	1012	45	rather	rather	RB
41899	1012	46	more	more	JJR
41899	1012	47	,	,	,
41899	1012	48	when	when	WRB
41899	1012	49	it	-PRON-	PRP
41899	1012	50	is	be	VBZ
41899	1012	51	ready	ready	JJ
41899	1012	52	to	to	TO
41899	1012	53	serve	serve	VB
41899	1012	54	.	.	.
41899	1013	1	188	188	CD
41899	1013	2	.	.	.
41899	1014	1	_	_	NNP
41899	1014	2	Semoulina._--When	Semoulina._--When	NNP
41899	1014	3	the	the	DT
41899	1014	4	stock	stock	NN
41899	1014	5	is	be	VBZ
41899	1014	6	boiling	boil	VBG
41899	1014	7	,	,	,
41899	1014	8	add	add	VB
41899	1014	9	two	two	CD
41899	1014	10	tablespoonfuls	tablespoonful	NNS
41899	1014	11	of	of	IN
41899	1014	12	semoulina	semoulina	NN
41899	1014	13	;	;	:
41899	1014	14	boil	boil	VB
41899	1014	15	twenty	twenty	CD
41899	1014	16	minutes	minute	NNS
41899	1014	17	,	,	,
41899	1014	18	and	and	CC
41899	1014	19	it	-PRON-	PRP
41899	1014	20	is	be	VBZ
41899	1014	21	then	then	RB
41899	1014	22	done	do	VBN
41899	1014	23	.	.	.
41899	1015	1	Proceed	proceed	VB
41899	1015	2	the	the	DT
41899	1015	3	same	same	JJ
41899	1015	4	also	also	RB
41899	1015	5	with	with	IN
41899	1015	6	tapioca	tapioca	NN
41899	1015	7	and	and	CC
41899	1015	8	sago	sago	NNP
41899	1015	9	.	.	.
41899	1016	1	189	189	CD
41899	1016	2	.	.	.
41899	1017	1	_	_	NNP
41899	1017	2	Macaroni._--Boil	Macaroni._--Boil	NNP
41899	1017	3	a	a	DT
41899	1017	4	quarter	quarter	NN
41899	1017	5	of	of	IN
41899	1017	6	a	a	DT
41899	1017	7	pound	pound	NN
41899	1017	8	of	of	IN
41899	1017	9	macaroni	macaroni	NNP
41899	1017	10	,	,	,
41899	1017	11	in	in	IN
41899	1017	12	a	a	DT
41899	1017	13	quart	quart	NN
41899	1017	14	of	of	IN
41899	1017	15	water	water	NN
41899	1017	16	,	,	,
41899	1017	17	for	for	IN
41899	1017	18	ten	ten	CD
41899	1017	19	minutes	minute	NNS
41899	1017	20	,	,	,
41899	1017	21	then	then	RB
41899	1017	22	strain	strain	VB
41899	1017	23	it	-PRON-	PRP
41899	1017	24	off	off	RP
41899	1017	25	,	,	,
41899	1017	26	and	and	CC
41899	1017	27	throw	throw	VB
41899	1017	28	it	-PRON-	PRP
41899	1017	29	into	into	IN
41899	1017	30	two	two	CD
41899	1017	31	quarts	quart	NNS
41899	1017	32	of	of	IN
41899	1017	33	boiling	boil	VBG
41899	1017	34	stock	stock	NN
41899	1017	35	;	;	:
41899	1017	36	let	let	VB
41899	1017	37	simmer	simmer	NN
41899	1017	38	gently	gently	RB
41899	1017	39	for	for	IN
41899	1017	40	half	half	PDT
41899	1017	41	an	an	DT
41899	1017	42	hour	hour	NN
41899	1017	43	,	,	,
41899	1017	44	when	when	WRB
41899	1017	45	serve	serve	VBP
41899	1017	46	,	,	,
41899	1017	47	with	with	IN
41899	1017	48	grated	grate	VBN
41899	1017	49	cheese	cheese	NN
41899	1017	50	,	,	,
41899	1017	51	upon	upon	IN
41899	1017	52	a	a	DT
41899	1017	53	plate	plate	NN
41899	1017	54	separately	separately	RB
41899	1017	55	.	.	.
41899	1018	1	190	190	CD
41899	1018	2	.	.	.
41899	1019	1	_	_	NNP
41899	1019	2	Rice._--Well	Rice._--Well	NNP
41899	1019	3	wash	wash	VBP
41899	1019	4	two	two	CD
41899	1019	5	ounces	ounce	NNS
41899	1019	6	of	of	IN
41899	1019	7	the	the	DT
41899	1019	8	best	good	JJS
41899	1019	9	rice	rice	NN
41899	1019	10	,	,	,
41899	1019	11	strain	strain	VB
41899	1019	12	off	off	RP
41899	1019	13	the	the	DT
41899	1019	14	water	water	NN
41899	1019	15	,	,	,
41899	1019	16	put	put	VBD
41899	1019	17	the	the	DT
41899	1019	18	rice	rice	NN
41899	1019	19	into	into	IN
41899	1019	20	a	a	DT
41899	1019	21	stewpan	stewpan	NN
41899	1019	22	,	,	,
41899	1019	23	with	with	IN
41899	1019	24	a	a	DT
41899	1019	25	quart	quart	NN
41899	1019	26	of	of	IN
41899	1019	27	cold	cold	JJ
41899	1019	28	stock	stock	NN
41899	1019	29	,	,	,
41899	1019	30	place	place	VB
41899	1019	31	it	-PRON-	PRP
41899	1019	32	upon	upon	IN
41899	1019	33	the	the	DT
41899	1019	34	fire	fire	NN
41899	1019	35	,	,	,
41899	1019	36	and	and	CC
41899	1019	37	let	let	VB
41899	1019	38	simmer	simmer	NN
41899	1019	39	about	about	RB
41899	1019	40	half	half	PDT
41899	1019	41	an	an	DT
41899	1019	42	hour	hour	NN
41899	1019	43	,	,	,
41899	1019	44	until	until	IN
41899	1019	45	the	the	DT
41899	1019	46	rice	rice	NN
41899	1019	47	is	be	VBZ
41899	1019	48	very	very	RB
41899	1019	49	tender	tender	JJ
41899	1019	50	,	,	,
41899	1019	51	but	but	CC
41899	1019	52	not	not	RB
41899	1019	53	in	in	IN
41899	1019	54	pulp	pulp	NN
41899	1019	55	.	.	.
41899	1020	1	191	191	CD
41899	1020	2	.	.	.
41899	1021	1	_	_	NNP
41899	1021	2	Mutton	Mutton	NNP
41899	1021	3	Broth._--Any	Broth._--Any	NNP
41899	1021	4	description	description	NN
41899	1021	5	of	of	IN
41899	1021	6	trimmings	trimming	NNS
41899	1021	7	of	of	IN
41899	1021	8	mutton	mutton	NN
41899	1021	9	may	may	MD
41899	1021	10	be	be	VB
41899	1021	11	used	use	VBN
41899	1021	12	for	for	IN
41899	1021	13	broth	broth	NN
41899	1021	14	,	,	,
41899	1021	15	but	but	CC
41899	1021	16	the	the	DT
41899	1021	17	scrag	scrag	NN
41899	1021	18	ends	end	NNS
41899	1021	19	of	of	IN
41899	1021	20	the	the	DT
41899	1021	21	neck	neck	NN
41899	1021	22	are	be	VBP
41899	1021	23	usually	usually	RB
41899	1021	24	chosen	choose	VBN
41899	1021	25	;	;	:
41899	1021	26	put	put	VB
41899	1021	27	two	two	CD
41899	1021	28	scrags	scrag	NNS
41899	1021	29	into	into	IN
41899	1021	30	a	a	DT
41899	1021	31	stewpan	stewpan	NN
41899	1021	32	(	(	-LRB-
41899	1021	33	having	have	VBG
41899	1021	34	previously	previously	RB
41899	1021	35	jointed	joint	VBN
41899	1021	36	the	the	DT
41899	1021	37	bones	bone	NNS
41899	1021	38	)	)	-RRB-
41899	1021	39	,	,	,
41899	1021	40	with	with	IN
41899	1021	41	three	three	CD
41899	1021	42	onions	onion	NNS
41899	1021	43	,	,	,
41899	1021	44	three	three	CD
41899	1021	45	turnips	turnip	NNS
41899	1021	46	,	,	,
41899	1021	47	and	and	CC
41899	1021	48	one	one	CD
41899	1021	49	carrot	carrot	NN
41899	1021	50	,	,	,
41899	1021	51	fill	fill	VB
41899	1021	52	up	up	RP
41899	1021	53	the	the	DT
41899	1021	54	stewpan	stewpan	NN
41899	1021	55	with	with	IN
41899	1021	56	a	a	DT
41899	1021	57	gallon	gallon	NN
41899	1021	58	of	of	IN
41899	1021	59	water	water	NN
41899	1021	60	,	,	,
41899	1021	61	and	and	CC
41899	1021	62	place	place	VB
41899	1021	63	it	-PRON-	PRP
41899	1021	64	upon	upon	IN
41899	1021	65	the	the	DT
41899	1021	66	fire	fire	NN
41899	1021	67	;	;	:
41899	1021	68	when	when	WRB
41899	1021	69	boiling	boil	VBG
41899	1021	70	set	set	VBD
41899	1021	71	it	-PRON-	PRP
41899	1021	72	at	at	IN
41899	1021	73	the	the	DT
41899	1021	74	corner	corner	NN
41899	1021	75	,	,	,
41899	1021	76	where	where	WRB
41899	1021	77	let	let	VB
41899	1021	78	it	-PRON-	PRP
41899	1021	79	simmer	simmer	VB
41899	1021	80	for	for	IN
41899	1021	81	three	three	CD
41899	1021	82	hours	hour	NNS
41899	1021	83	,	,	,
41899	1021	84	keeping	keep	VBG
41899	1021	85	it	-PRON-	PRP
41899	1021	86	well	well	RB
41899	1021	87	skimmed	skim	VBN
41899	1021	88	;	;	:
41899	1021	89	then	then	RB
41899	1021	90	cut	cut	VB
41899	1021	91	a	a	DT
41899	1021	92	small	small	JJ
41899	1021	93	carrot	carrot	NN
41899	1021	94	,	,	,
41899	1021	95	two	two	CD
41899	1021	96	turnips	turnip	NNS
41899	1021	97	,	,	,
41899	1021	98	an	an	DT
41899	1021	99	onion	onion	NN
41899	1021	100	,	,	,
41899	1021	101	with	with	IN
41899	1021	102	a	a	DT
41899	1021	103	little	little	JJ
41899	1021	104	leek	leek	NN
41899	1021	105	and	and	CC
41899	1021	106	celery	celery	NN
41899	1021	107	,	,	,
41899	1021	108	into	into	IN
41899	1021	109	small	small	JJ
41899	1021	110	square	square	JJ
41899	1021	111	pieces	piece	NNS
41899	1021	112	,	,	,
41899	1021	113	which	which	WDT
41899	1021	114	put	put	VBD
41899	1021	115	into	into	IN
41899	1021	116	another	another	DT
41899	1021	117	stewpan	stewpan	NN
41899	1021	118	,	,	,
41899	1021	119	with	with	IN
41899	1021	120	a	a	DT
41899	1021	121	wineglassful	wineglassful	NN
41899	1021	122	of	of	IN
41899	1021	123	pearl	pearl	NN
41899	1021	124	-	-	HYPH
41899	1021	125	barley	barley	NNP
41899	1021	126	;	;	,
41899	1021	127	skim	skim	NN
41899	1021	128	every	every	DT
41899	1021	129	particle	particle	NN
41899	1021	130	of	of	IN
41899	1021	131	fat	fat	NN
41899	1021	132	from	from	IN
41899	1021	133	the	the	DT
41899	1021	134	broth	broth	NN
41899	1021	135	,	,	,
41899	1021	136	which	which	WDT
41899	1021	137	pour	pour	VBP
41899	1021	138	through	through	IN
41899	1021	139	a	a	DT
41899	1021	140	hair	hair	NN
41899	1021	141	sieve	sieve	VB
41899	1021	142	over	over	IN
41899	1021	143	them	-PRON-	PRP
41899	1021	144	;	;	:
41899	1021	145	let	let	VB
41899	1021	146	the	the	DT
41899	1021	147	whole	whole	JJ
41899	1021	148	boil	boil	VB
41899	1021	149	gently	gently	RB
41899	1021	150	at	at	IN
41899	1021	151	the	the	DT
41899	1021	152	corner	corner	NN
41899	1021	153	of	of	IN
41899	1021	154	the	the	DT
41899	1021	155	fire	fire	NN
41899	1021	156	until	until	IN
41899	1021	157	the	the	DT
41899	1021	158	barley	barley	NN
41899	1021	159	is	be	VBZ
41899	1021	160	tender	tender	JJ
41899	1021	161	,	,	,
41899	1021	162	when	when	WRB
41899	1021	163	it	-PRON-	PRP
41899	1021	164	is	be	VBZ
41899	1021	165	ready	ready	JJ
41899	1021	166	to	to	TO
41899	1021	167	serve	serve	VB
41899	1021	168	;	;	:
41899	1021	169	the	the	DT
41899	1021	170	meat	meat	NN
41899	1021	171	may	may	MD
41899	1021	172	be	be	VB
41899	1021	173	trimmed	trim	VBN
41899	1021	174	into	into	IN
41899	1021	175	neat	neat	JJ
41899	1021	176	pieces	piece	NNS
41899	1021	177	and	and	CC
41899	1021	178	served	serve	VBD
41899	1021	179	with	with	IN
41899	1021	180	the	the	DT
41899	1021	181	broth	broth	NN
41899	1021	182	,	,	,
41899	1021	183	or	or	CC
41899	1021	184	separately	separately	RB
41899	1021	185	with	with	IN
41899	1021	186	melted	melted	JJ
41899	1021	187	butter	butter	NN
41899	1021	188	and	and	CC
41899	1021	189	parsley	parsley	NN
41899	1021	190	,	,	,
41899	1021	191	or	or	CC
41899	1021	192	onion	onion	NN
41899	1021	193	sauce	sauce	NN
41899	1021	194	.	.	.
41899	1022	1	Half	half	RB
41899	1022	2	or	or	CC
41899	1022	3	even	even	RB
41899	1022	4	a	a	DT
41899	1022	5	quarter	quarter	NN
41899	1022	6	of	of	IN
41899	1022	7	the	the	DT
41899	1022	8	above	above	JJ
41899	1022	9	quantity	quantity	NN
41899	1022	10	can	can	MD
41899	1022	11	be	be	VB
41899	1022	12	made	make	VBN
41899	1022	13	by	by	IN
41899	1022	14	reducing	reduce	VBG
41899	1022	15	the	the	DT
41899	1022	16	ingredients	ingredient	NNS
41899	1022	17	in	in	IN
41899	1022	18	proportion	proportion	NN
41899	1022	19	.	.	.
41899	1023	1	192	192	CD
41899	1023	2	.	.	.
41899	1024	1	_	_	NNP
41899	1024	2	Irish	Irish	NNP
41899	1024	3	Soup	Soup	NNP
41899	1024	4	made	make	VBN
41899	1024	5	of	of	IN
41899	1024	6	Mutton	Mutton	NNP
41899	1024	7	Broth._--This	Broth._--This	NNP
41899	1024	8	soup	soup	NN
41899	1024	9	is	be	VBZ
41899	1024	10	made	make	VBN
41899	1024	11	similar	similar	JJ
41899	1024	12	to	to	IN
41899	1024	13	the	the	DT
41899	1024	14	last	last	JJ
41899	1024	15	,	,	,
41899	1024	16	adding	add	VBG
41899	1024	17	ten	ten	CD
41899	1024	18	or	or	CC
41899	1024	19	twelve	twelve	CD
41899	1024	20	mealy	mealy	JJ
41899	1024	21	potatoes	potato	NNS
41899	1024	22	,	,	,
41899	1024	23	cut	cut	VBN
41899	1024	24	into	into	IN
41899	1024	25	large	large	JJ
41899	1024	26	dice	dice	NN
41899	1024	27	,	,	,
41899	1024	28	omitting	omit	VBG
41899	1024	29	the	the	DT
41899	1024	30	other	other	JJ
41899	1024	31	vegetables	vegetable	NNS
41899	1024	32	,	,	,
41899	1024	33	which	which	WDT
41899	1024	34	,	,	,
41899	1024	35	being	be	VBG
41899	1024	36	boiled	boil	VBN
41899	1024	37	to	to	IN
41899	1024	38	a	a	DT
41899	1024	39	purée	purée	NN
41899	1024	40	,	,	,
41899	1024	41	thickens	thicken	VBZ
41899	1024	42	the	the	DT
41899	1024	43	broth	broth	NN
41899	1024	44	;	;	:
41899	1024	45	just	just	RB
41899	1024	46	before	before	IN
41899	1024	47	serving	serve	VBG
41899	1024	48	,	,	,
41899	1024	49	throw	throw	VB
41899	1024	50	in	in	RP
41899	1024	51	twenty	twenty	CD
41899	1024	52	heads	head	NNS
41899	1024	53	of	of	IN
41899	1024	54	parsley	parsley	NN
41899	1024	55	,	,	,
41899	1024	56	and	and	CC
41899	1024	57	at	at	IN
41899	1024	58	the	the	DT
41899	1024	59	same	same	JJ
41899	1024	60	time	time	NN
41899	1024	61	add	add	VB
41899	1024	62	a	a	DT
41899	1024	63	few	few	JJ
41899	1024	64	flowers	flower	NNS
41899	1024	65	of	of	IN
41899	1024	66	marigold	marigold	NN
41899	1024	67	,	,	,
41899	1024	68	which	which	WDT
41899	1024	69	will	will	MD
41899	1024	70	really	really	RB
41899	1024	71	give	give	VB
41899	1024	72	it	-PRON-	PRP
41899	1024	73	a	a	DT
41899	1024	74	very	very	RB
41899	1024	75	pleasing	pleasing	JJ
41899	1024	76	flavor	flavor	NN
41899	1024	77	.	.	.
41899	1025	1	193	193	CD
41899	1025	2	.	.	.
41899	1026	1	_	_	NNP
41899	1026	2	Scotch	Scotch	NNP
41899	1026	3	Cock	Cock	NNP
41899	1026	4	-	-	HYPH
41899	1026	5	a	a	DT
41899	1026	6	-	-	HYPH
41899	1026	7	leekie._--Trim	leekie._--Trim	-LRB-
41899	1026	8	two	two	CD
41899	1026	9	or	or	CC
41899	1026	10	three	three	CD
41899	1026	11	bunches	bunche	NNS
41899	1026	12	of	of	IN
41899	1026	13	fine	fine	JJ
41899	1026	14	winter	winter	NN
41899	1026	15	leeks	leek	VBZ
41899	1026	16	,	,	,
41899	1026	17	cutting	cut	VBG
41899	1026	18	off	off	RP
41899	1026	19	the	the	DT
41899	1026	20	roots	root	NNS
41899	1026	21	and	and	CC
41899	1026	22	part	part	NN
41899	1026	23	of	of	IN
41899	1026	24	the	the	DT
41899	1026	25	heads	head	NNS
41899	1026	26	,	,	,
41899	1026	27	then	then	RB
41899	1026	28	split	split	VB
41899	1026	29	each	each	DT
41899	1026	30	in	in	IN
41899	1026	31	halves	half	NNS
41899	1026	32	lengthwise	lengthwise	RB
41899	1026	33	,	,	,
41899	1026	34	and	and	CC
41899	1026	35	each	each	DT
41899	1026	36	half	half	NN
41899	1026	37	into	into	IN
41899	1026	38	three	three	CD
41899	1026	39	,	,	,
41899	1026	40	which	which	WDT
41899	1026	41	wash	wash	VBP
41899	1026	42	well	well	RB
41899	1026	43	in	in	IN
41899	1026	44	two	two	CD
41899	1026	45	or	or	CC
41899	1026	46	three	three	CD
41899	1026	47	waters	water	NNS
41899	1026	48	,	,	,
41899	1026	49	then	then	RB
41899	1026	50	put	put	VB
41899	1026	51	them	-PRON-	PRP
41899	1026	52	into	into	IN
41899	1026	53	a	a	DT
41899	1026	54	stewpan	stewpan	NN
41899	1026	55	,	,	,
41899	1026	56	with	with	IN
41899	1026	57	a	a	DT
41899	1026	58	stock	stock	NN
41899	1026	59	previously	previously	RB
41899	1026	60	made	make	VBN
41899	1026	61	as	as	IN
41899	1026	62	directed	direct	VBN
41899	1026	63	(	(	-LRB-
41899	1026	64	No	no	UH
41899	1026	65	.	.	.
41899	1027	1	175	175	CD
41899	1027	2	)	)	-RRB-
41899	1027	3	,	,	,
41899	1027	4	and	and	CC
41899	1027	5	a	a	DT
41899	1027	6	fowl	fowl	NN
41899	1027	7	trussed	truss	VBN
41899	1027	8	as	as	IN
41899	1027	9	for	for	IN
41899	1027	10	boiling	boiling	NN
41899	1027	11	;	;	:
41899	1027	12	let	let	VB
41899	1027	13	the	the	DT
41899	1027	14	whole	whole	JJ
41899	1027	15	simmer	simmer	NN
41899	1027	16	very	very	RB
41899	1027	17	gently	gently	RB
41899	1027	18	at	at	IN
41899	1027	19	the	the	DT
41899	1027	20	corner	corner	NN
41899	1027	21	of	of	IN
41899	1027	22	the	the	DT
41899	1027	23	fire	fire	NN
41899	1027	24	for	for	IN
41899	1027	25	three	three	CD
41899	1027	26	hours	hour	NNS
41899	1027	27	,	,	,
41899	1027	28	keeping	keep	VBG
41899	1027	29	it	-PRON-	PRP
41899	1027	30	well	well	RB
41899	1027	31	skimmed	skim	VBN
41899	1027	32	,	,	,
41899	1027	33	seasoning	season	VBG
41899	1027	34	a	a	DT
41899	1027	35	little	little	JJ
41899	1027	36	if	if	IN
41899	1027	37	required	require	VBN
41899	1027	38	;	;	:
41899	1027	39	half	half	PDT
41899	1027	40	an	an	DT
41899	1027	41	hour	hour	NN
41899	1027	42	before	before	IN
41899	1027	43	serving	serve	VBG
41899	1027	44	add	add	VB
41899	1027	45	two	two	CD
41899	1027	46	dozen	dozen	NN
41899	1027	47	French	french	JJ
41899	1027	48	plums	plum	NNS
41899	1027	49	,	,	,
41899	1027	50	without	without	IN
41899	1027	51	breaking	break	VBG
41899	1027	52	them	-PRON-	PRP
41899	1027	53	;	;	:
41899	1027	54	when	when	WRB
41899	1027	55	ready	ready	JJ
41899	1027	56	to	to	TO
41899	1027	57	serve	serve	VB
41899	1027	58	,	,	,
41899	1027	59	take	take	VB
41899	1027	60	out	out	RP
41899	1027	61	the	the	DT
41899	1027	62	fowl	fowl	NN
41899	1027	63	,	,	,
41899	1027	64	which	which	WDT
41899	1027	65	cut	cut	VBD
41899	1027	66	into	into	IN
41899	1027	67	neat	neat	JJ
41899	1027	68	pieces	piece	NNS
41899	1027	69	,	,	,
41899	1027	70	place	place	VB
41899	1027	71	them	-PRON-	PRP
41899	1027	72	in	in	IN
41899	1027	73	a	a	DT
41899	1027	74	tureen	tureen	NN
41899	1027	75	,	,	,
41899	1027	76	and	and	CC
41899	1027	77	pour	pour	VB
41899	1027	78	the	the	DT
41899	1027	79	leeks	leek	NNS
41899	1027	80	and	and	CC
41899	1027	81	broth	broth	NN
41899	1027	82	over	over	RP
41899	1027	83	,	,	,
41899	1027	84	the	the	DT
41899	1027	85	leeks	leek	NNS
41899	1027	86	being	be	VBG
41899	1027	87	then	then	RB
41899	1027	88	partly	partly	RB
41899	1027	89	in	in	IN
41899	1027	90	purée	purée	NNP
41899	1027	91	;	;	:
41899	1027	92	if	if	IN
41899	1027	93	too	too	RB
41899	1027	94	thick	thick	JJ
41899	1027	95	,	,	,
41899	1027	96	however	however	RB
41899	1027	97	,	,	,
41899	1027	98	add	add	VB
41899	1027	99	a	a	DT
41899	1027	100	drop	drop	NN
41899	1027	101	more	more	RBR
41899	1027	102	broth	broth	NN
41899	1027	103	or	or	CC
41899	1027	104	water	water	NN
41899	1027	105	.	.	.
41899	1028	1	Should	Should	MD
41899	1028	2	the	the	DT
41899	1028	3	leeks	leek	NNS
41899	1028	4	happen	happen	VB
41899	1028	5	to	to	TO
41899	1028	6	be	be	VB
41899	1028	7	old	old	JJ
41899	1028	8	and	and	CC
41899	1028	9	strong	strong	JJ
41899	1028	10	,	,	,
41899	1028	11	it	-PRON-	PRP
41899	1028	12	would	would	MD
41899	1028	13	be	be	VB
41899	1028	14	better	well	JJR
41899	1028	15	to	to	TO
41899	1028	16	blanch	blanch	VB
41899	1028	17	them	-PRON-	PRP
41899	1028	18	five	five	CD
41899	1028	19	minutes	minute	NNS
41899	1028	20	in	in	IN
41899	1028	21	a	a	DT
41899	1028	22	gallon	gallon	NN
41899	1028	23	of	of	IN
41899	1028	24	boiling	boil	VBG
41899	1028	25	water	water	NN
41899	1028	26	previous	previous	JJ
41899	1028	27	to	to	IN
41899	1028	28	putting	put	VBG
41899	1028	29	them	-PRON-	PRP
41899	1028	30	in	in	IN
41899	1028	31	the	the	DT
41899	1028	32	stock	stock	NN
41899	1028	33	.	.	.
41899	1029	1	I	-PRON-	PRP
41899	1029	2	prefer	prefer	VBP
41899	1029	3	a	a	DT
41899	1029	4	young	young	JJ
41899	1029	5	fowl	fowl	NN
41899	1029	6	;	;	:
41899	1029	7	but	but	CC
41899	1029	8	,	,	,
41899	1029	9	should	should	MD
41899	1029	10	an	an	DT
41899	1029	11	old	old	JJ
41899	1029	12	one	one	NN
41899	1029	13	be	be	VB
41899	1029	14	most	most	RBS
41899	1029	15	handy	handy	JJ
41899	1029	16	,	,	,
41899	1029	17	stew	stew	VB
41899	1029	18	it	-PRON-	PRP
41899	1029	19	a	a	DT
41899	1029	20	short	short	JJ
41899	1029	21	time	time	NN
41899	1029	22	in	in	IN
41899	1029	23	the	the	DT
41899	1029	24	stock	stock	NN
41899	1029	25	before	before	IN
41899	1029	26	passing	pass	VBG
41899	1029	27	it	-PRON-	PRP
41899	1029	28	.	.	.
41899	1030	1	This	this	DT
41899	1030	2	soup	soup	NN
41899	1030	3	will	will	MD
41899	1030	4	keep	keep	VB
41899	1030	5	good	good	JJ
41899	1030	6	several	several	JJ
41899	1030	7	days	day	NNS
41899	1030	8	,	,	,
41899	1030	9	and	and	CC
41899	1030	10	would	would	MD
41899	1030	11	improve	improve	VB
41899	1030	12	by	by	IN
41899	1030	13	warming	warm	VBG
41899	1030	14	a	a	DT
41899	1030	15	second	second	JJ
41899	1030	16	time	time	NN
41899	1030	17	.	.	.
41899	1031	1	194	194	CD
41899	1031	2	.	.	.
41899	1032	1	_	_	NNP
41899	1032	2	Ox	Ox	NNP
41899	1032	3	-	-	HYPH
41899	1032	4	tail	tail	NN
41899	1032	5	Soup._--Cut	soup._--cut	$
41899	1032	6	up	up	RB
41899	1032	7	two	two	CD
41899	1032	8	ox	ox	NNS
41899	1032	9	-	-	HYPH
41899	1032	10	tails	tail	NNS
41899	1032	11	,	,	,
41899	1032	12	separating	separate	VBG
41899	1032	13	them	-PRON-	PRP
41899	1032	14	at	at	IN
41899	1032	15	the	the	DT
41899	1032	16	joints	joint	NNS
41899	1032	17	,	,	,
41899	1032	18	put	put	VB
41899	1032	19	a	a	DT
41899	1032	20	small	small	JJ
41899	1032	21	piece	piece	NN
41899	1032	22	of	of	IN
41899	1032	23	butter	butter	NN
41899	1032	24	at	at	IN
41899	1032	25	the	the	DT
41899	1032	26	bottom	bottom	NN
41899	1032	27	of	of	IN
41899	1032	28	a	a	DT
41899	1032	29	stewpan	stewpan	NN
41899	1032	30	,	,	,
41899	1032	31	then	then	RB
41899	1032	32	put	put	VB
41899	1032	33	in	in	IN
41899	1032	34	the	the	DT
41899	1032	35	ox	ox	NN
41899	1032	36	-	-	HYPH
41899	1032	37	tails	tail	NNS
41899	1032	38	,	,	,
41899	1032	39	with	with	IN
41899	1032	40	a	a	DT
41899	1032	41	carrot	carrot	NN
41899	1032	42	,	,	,
41899	1032	43	a	a	DT
41899	1032	44	turnip	turnip	NN
41899	1032	45	,	,	,
41899	1032	46	three	three	CD
41899	1032	47	onions	onion	NNS
41899	1032	48	,	,	,
41899	1032	49	a	a	DT
41899	1032	50	head	head	NN
41899	1032	51	of	of	IN
41899	1032	52	celery	celery	NN
41899	1032	53	,	,	,
41899	1032	54	a	a	DT
41899	1032	55	leek	leek	NN
41899	1032	56	,	,	,
41899	1032	57	and	and	CC
41899	1032	58	a	a	DT
41899	1032	59	bunch	bunch	NN
41899	1032	60	of	of	IN
41899	1032	61	parsley	parsley	NN
41899	1032	62	,	,	,
41899	1032	63	thyme	thyme	NNS
41899	1032	64	,	,	,
41899	1032	65	and	and	CC
41899	1032	66	bay	bay	NN
41899	1032	67	-	-	HYPH
41899	1032	68	leaf	leaf	NN
41899	1032	69	;	;	:
41899	1032	70	and	and	CC
41899	1032	71	half	half	PDT
41899	1032	72	a	a	DT
41899	1032	73	pint	pint	NN
41899	1032	74	of	of	IN
41899	1032	75	water	water	NN
41899	1032	76	,	,	,
41899	1032	77	and	and	CC
41899	1032	78	twelve	twelve	CD
41899	1032	79	grains	grain	NNS
41899	1032	80	of	of	IN
41899	1032	81	whole	whole	JJ
41899	1032	82	pepper	pepper	NN
41899	1032	83	,	,	,
41899	1032	84	set	set	VBN
41899	1032	85	over	over	RP
41899	1032	86	a	a	DT
41899	1032	87	sharp	sharp	JJ
41899	1032	88	fire	fire	NN
41899	1032	89	,	,	,
41899	1032	90	stirring	stir	VBG
41899	1032	91	occasionally	occasionally	RB
41899	1032	92	,	,	,
41899	1032	93	until	until	IN
41899	1032	94	the	the	DT
41899	1032	95	bottom	bottom	NN
41899	1032	96	of	of	IN
41899	1032	97	the	the	DT
41899	1032	98	stewpan	stewpan	NN
41899	1032	99	is	be	VBZ
41899	1032	100	covered	cover	VBN
41899	1032	101	with	with	IN
41899	1032	102	a	a	DT
41899	1032	103	thickish	thickish	JJ
41899	1032	104	brown	brown	JJ
41899	1032	105	glaze	glaze	NN
41899	1032	106	,	,	,
41899	1032	107	then	then	RB
41899	1032	108	add	add	VB
41899	1032	109	a	a	DT
41899	1032	110	quarter	quarter	NN
41899	1032	111	of	of	IN
41899	1032	112	a	a	DT
41899	1032	113	pound	pound	NN
41899	1032	114	of	of	IN
41899	1032	115	flour	flour	NN
41899	1032	116	,	,	,
41899	1032	117	stir	stir	VB
41899	1032	118	it	-PRON-	PRP
41899	1032	119	well	well	RB
41899	1032	120	in	in	RB
41899	1032	121	,	,	,
41899	1032	122	and	and	CC
41899	1032	123	fill	fill	VB
41899	1032	124	up	up	RP
41899	1032	125	the	the	DT
41899	1032	126	stewpan	stewpan	NN
41899	1032	127	with	with	IN
41899	1032	128	three	three	CD
41899	1032	129	quarts	quart	NNS
41899	1032	130	of	of	IN
41899	1032	131	water	water	NN
41899	1032	132	,	,	,
41899	1032	133	add	add	VB
41899	1032	134	a	a	DT
41899	1032	135	tablespoonful	tablespoonful	NN
41899	1032	136	of	of	IN
41899	1032	137	salt	salt	NN
41899	1032	138	,	,	,
41899	1032	139	and	and	CC
41899	1032	140	stir	stir	VB
41899	1032	141	occasionally	occasionally	RB
41899	1032	142	until	until	IN
41899	1032	143	boiling	boiling	NN
41899	1032	144	,	,	,
41899	1032	145	when	when	WRB
41899	1032	146	set	set	VBD
41899	1032	147	it	-PRON-	PRP
41899	1032	148	upon	upon	IN
41899	1032	149	the	the	DT
41899	1032	150	corner	corner	NN
41899	1032	151	of	of	IN
41899	1032	152	the	the	DT
41899	1032	153	stove	stove	NNP
41899	1032	154	,	,	,
41899	1032	155	skim	skim	NNP
41899	1032	156	well	well	RB
41899	1032	157	,	,	,
41899	1032	158	add	add	VB
41899	1032	159	a	a	DT
41899	1032	160	gill	gill	NN
41899	1032	161	of	of	IN
41899	1032	162	good	good	JJ
41899	1032	163	brown	brown	JJ
41899	1032	164	gravy	gravy	NN
41899	1032	165	,	,	,
41899	1032	166	or	or	CC
41899	1032	167	a	a	DT
41899	1032	168	few	few	JJ
41899	1032	169	drops	drop	NNS
41899	1032	170	of	of	IN
41899	1032	171	browning	brown	VBG
41899	1032	172	,	,	,
41899	1032	173	and	and	CC
41899	1032	174	let	let	VB
41899	1032	175	simmer	simmer	NN
41899	1032	176	until	until	IN
41899	1032	177	the	the	DT
41899	1032	178	tails	tail	NNS
41899	1032	179	are	be	VBP
41899	1032	180	stewed	stew	VBN
41899	1032	181	very	very	RB
41899	1032	182	tender	tender	JJ
41899	1032	183	,	,	,
41899	1032	184	the	the	DT
41899	1032	185	flesh	flesh	NN
41899	1032	186	coming	come	VBG
41899	1032	187	easily	easily	RB
41899	1032	188	from	from	IN
41899	1032	189	the	the	DT
41899	1032	190	bones	bone	NNS
41899	1032	191	,	,	,
41899	1032	192	then	then	RB
41899	1032	193	take	take	VB
41899	1032	194	them	-PRON-	PRP
41899	1032	195	out	out	RP
41899	1032	196	immediately	immediately	RB
41899	1032	197	,	,	,
41899	1032	198	and	and	CC
41899	1032	199	put	put	VBD
41899	1032	200	them	-PRON-	PRP
41899	1032	201	into	into	IN
41899	1032	202	your	-PRON-	PRP$
41899	1032	203	tureen	tureen	NN
41899	1032	204	;	;	:
41899	1032	205	pass	pass	VB
41899	1032	206	the	the	DT
41899	1032	207	soup	soup	NN
41899	1032	208	through	through	IN
41899	1032	209	a	a	DT
41899	1032	210	hair	hair	NN
41899	1032	211	sieve	sieve	VB
41899	1032	212	over	over	IN
41899	1032	213	them	-PRON-	PRP
41899	1032	214	,	,	,
41899	1032	215	add	add	VB
41899	1032	216	a	a	DT
41899	1032	217	head	head	NN
41899	1032	218	of	of	IN
41899	1032	219	celery	celery	NN
41899	1032	220	,	,	,
41899	1032	221	previously	previously	RB
41899	1032	222	cut	cut	VB
41899	1032	223	small	small	JJ
41899	1032	224	,	,	,
41899	1032	225	and	and	CC
41899	1032	226	boiled	boil	VBN
41899	1032	227	in	in	IN
41899	1032	228	a	a	DT
41899	1032	229	little	little	JJ
41899	1032	230	stock	stock	NN
41899	1032	231	,	,	,
41899	1032	232	and	and	CC
41899	1032	233	serve	serve	VB
41899	1032	234	.	.	.
41899	1033	1	Ox	ox	JJ
41899	1033	2	-	-	HYPH
41899	1033	3	tail	tail	NN
41899	1033	4	soup	soup	NN
41899	1033	5	may	may	MD
41899	1033	6	also	also	RB
41899	1033	7	be	be	VB
41899	1033	8	made	make	VBN
41899	1033	9	clear	clear	JJ
41899	1033	10	by	by	IN
41899	1033	11	omitting	omit	VBG
41899	1033	12	the	the	DT
41899	1033	13	flour	flour	NN
41899	1033	14	,	,	,
41899	1033	15	and	and	CC
41899	1033	16	serving	serve	VBG
41899	1033	17	with	with	IN
41899	1033	18	vegetables	vegetable	NNS
41899	1033	19	,	,	,
41899	1033	20	as	as	IN
41899	1033	21	directed	direct	VBN
41899	1033	22	for	for	IN
41899	1033	23	the	the	DT
41899	1033	24	clear	clear	JJ
41899	1033	25	vegetable	vegetable	NN
41899	1033	26	soup	soup	NN
41899	1033	27	(	(	-LRB-
41899	1033	28	No	no	UH
41899	1033	29	.	.	.
41899	1034	1	181	181	CD
41899	1034	2	)	)	-RRB-
41899	1034	3	.	.	.
41899	1035	1	195	195	CD
41899	1035	2	.	.	.
41899	1036	1	_	_	NNP
41899	1036	2	Ox	Ox	NNP
41899	1036	3	-	-	HYPH
41899	1036	4	cheek	cheek	NNP
41899	1036	5	Soup._--Blanch	Soup._--Blanch	NNP
41899	1036	6	in	in	IN
41899	1036	7	boiling	boil	VBG
41899	1036	8	water	water	NN
41899	1036	9	two	two	CD
41899	1036	10	ox	ox	JJ
41899	1036	11	-	-	HYPH
41899	1036	12	cheeks	cheek	NNS
41899	1036	13	,	,	,
41899	1036	14	cut	cut	VBD
41899	1036	15	off	off	RP
41899	1036	16	the	the	DT
41899	1036	17	beard	beard	NN
41899	1036	18	,	,	,
41899	1036	19	take	take	VB
41899	1036	20	away	away	RB
41899	1036	21	all	all	PDT
41899	1036	22	the	the	DT
41899	1036	23	bone	bone	NN
41899	1036	24	,	,	,
41899	1036	25	which	which	WDT
41899	1036	26	chop	chop	VBP
41899	1036	27	up	up	RP
41899	1036	28	,	,	,
41899	1036	29	and	and	CC
41899	1036	30	cut	cut	VBD
41899	1036	31	the	the	DT
41899	1036	32	flesh	flesh	NN
41899	1036	33	into	into	IN
41899	1036	34	middling	middling	NN
41899	1036	35	-	-	HYPH
41899	1036	36	sized	sized	JJ
41899	1036	37	pieces	piece	NNS
41899	1036	38	,	,	,
41899	1036	39	leaving	leave	VBG
41899	1036	40	the	the	DT
41899	1036	41	cheek	cheek	NN
41899	1036	42	-	-	HYPH
41899	1036	43	part	part	NN
41899	1036	44	whole	whole	NN
41899	1036	45	;	;	:
41899	1036	46	put	put	VB
41899	1036	47	all	all	RB
41899	1036	48	together	together	RB
41899	1036	49	into	into	IN
41899	1036	50	a	a	DT
41899	1036	51	stewpan	stewpan	NN
41899	1036	52	,	,	,
41899	1036	53	with	with	IN
41899	1036	54	four	four	CD
41899	1036	55	quarts	quart	NNS
41899	1036	56	of	of	IN
41899	1036	57	water	water	NN
41899	1036	58	,	,	,
41899	1036	59	a	a	DT
41899	1036	60	little	little	JJ
41899	1036	61	salt	salt	NN
41899	1036	62	,	,	,
41899	1036	63	ten	ten	CD
41899	1036	64	peppercorns	peppercorn	NNS
41899	1036	65	,	,	,
41899	1036	66	two	two	CD
41899	1036	67	carrots	carrot	NNS
41899	1036	68	,	,	,
41899	1036	69	two	two	CD
41899	1036	70	turnips	turnip	NNS
41899	1036	71	,	,	,
41899	1036	72	one	one	CD
41899	1036	73	leek	leek	NN
41899	1036	74	,	,	,
41899	1036	75	one	one	CD
41899	1036	76	head	head	NN
41899	1036	77	of	of	IN
41899	1036	78	celery	celery	NN
41899	1036	79	,	,	,
41899	1036	80	and	and	CC
41899	1036	81	a	a	DT
41899	1036	82	bunch	bunch	NN
41899	1036	83	of	of	IN
41899	1036	84	parsley	parsley	NN
41899	1036	85	,	,	,
41899	1036	86	thyme	thyme	NNS
41899	1036	87	,	,	,
41899	1036	88	and	and	CC
41899	1036	89	bay	bay	NN
41899	1036	90	-	-	HYPH
41899	1036	91	leaf	leaf	NN
41899	1036	92	;	;	:
41899	1036	93	let	let	VB
41899	1036	94	it	-PRON-	PRP
41899	1036	95	stew	stew	VB
41899	1036	96	at	at	IN
41899	1036	97	the	the	DT
41899	1036	98	corner	corner	NN
41899	1036	99	of	of	IN
41899	1036	100	the	the	DT
41899	1036	101	fire	fire	NN
41899	1036	102	six	six	CD
41899	1036	103	hours	hour	NNS
41899	1036	104	,	,	,
41899	1036	105	keeping	keep	VBG
41899	1036	106	it	-PRON-	PRP
41899	1036	107	well	well	RB
41899	1036	108	skimmed	skim	VBN
41899	1036	109	,	,	,
41899	1036	110	then	then	RB
41899	1036	111	take	take	VB
41899	1036	112	out	out	RP
41899	1036	113	the	the	DT
41899	1036	114	fleshy	fleshy	JJ
41899	1036	115	part	part	NN
41899	1036	116	of	of	IN
41899	1036	117	the	the	DT
41899	1036	118	cheeks	cheek	NNS
41899	1036	119	,	,	,
41899	1036	120	and	and	CC
41899	1036	121	pass	pass	VB
41899	1036	122	the	the	DT
41899	1036	123	broth	broth	NN
41899	1036	124	through	through	IN
41899	1036	125	a	a	DT
41899	1036	126	hair	hair	NN
41899	1036	127	-	-	HYPH
41899	1036	128	sieve	sieve	VB
41899	1036	129	into	into	IN
41899	1036	130	another	another	DT
41899	1036	131	stewpan	stewpan	NN
41899	1036	132	;	;	:
41899	1036	133	mix	mix	VB
41899	1036	134	a	a	DT
41899	1036	135	quarter	quarter	NN
41899	1036	136	of	of	IN
41899	1036	137	a	a	DT
41899	1036	138	pound	pound	NN
41899	1036	139	of	of	IN
41899	1036	140	flour	flour	NN
41899	1036	141	with	with	IN
41899	1036	142	a	a	DT
41899	1036	143	pint	pint	NN
41899	1036	144	of	of	IN
41899	1036	145	cold	cold	JJ
41899	1036	146	broth	broth	NN
41899	1036	147	,	,	,
41899	1036	148	which	which	WDT
41899	1036	149	pour	pour	VBP
41899	1036	150	into	into	IN
41899	1036	151	it	-PRON-	PRP
41899	1036	152	,	,	,
41899	1036	153	and	and	CC
41899	1036	154	stir	stir	VB
41899	1036	155	over	over	IN
41899	1036	156	the	the	DT
41899	1036	157	fire	fire	NN
41899	1036	158	until	until	IN
41899	1036	159	boiling	boiling	NN
41899	1036	160	,	,	,
41899	1036	161	when	when	WRB
41899	1036	162	place	place	VB
41899	1036	163	it	-PRON-	PRP
41899	1036	164	at	at	IN
41899	1036	165	the	the	DT
41899	1036	166	corner	corner	NN
41899	1036	167	(	(	-LRB-
41899	1036	168	adding	add	VBG
41899	1036	169	two	two	CD
41899	1036	170	heads	head	NNS
41899	1036	171	of	of	IN
41899	1036	172	celery	celery	NN
41899	1036	173	,	,	,
41899	1036	174	cut	cut	VB
41899	1036	175	very	very	RB
41899	1036	176	fine	fine	JJ
41899	1036	177	,	,	,
41899	1036	178	and	and	CC
41899	1036	179	a	a	DT
41899	1036	180	glass	glass	NN
41899	1036	181	of	of	IN
41899	1036	182	sherry	sherry	NN
41899	1036	183	)	)	-RRB-
41899	1036	184	;	;	:
41899	1036	185	when	when	WRB
41899	1036	186	the	the	DT
41899	1036	187	celery	celery	NN
41899	1036	188	is	be	VBZ
41899	1036	189	tender	tender	JJ
41899	1036	190	,	,	,
41899	1036	191	cut	cut	VB
41899	1036	192	the	the	DT
41899	1036	193	meat	meat	NN
41899	1036	194	into	into	IN
41899	1036	195	small	small	JJ
41899	1036	196	square	square	JJ
41899	1036	197	pieces	piece	NNS
41899	1036	198	,	,	,
41899	1036	199	keep	keep	VB
41899	1036	200	them	-PRON-	PRP
41899	1036	201	warm	warm	JJ
41899	1036	202	in	in	IN
41899	1036	203	the	the	DT
41899	1036	204	tureen	tureen	NN
41899	1036	205	,	,	,
41899	1036	206	and	and	CC
41899	1036	207	when	when	WRB
41899	1036	208	the	the	DT
41899	1036	209	soup	soup	NN
41899	1036	210	is	be	VBZ
41899	1036	211	ready	ready	JJ
41899	1036	212	,	,	,
41899	1036	213	pour	pour	VB
41899	1036	214	over	over	RP
41899	1036	215	,	,	,
41899	1036	216	and	and	CC
41899	1036	217	serve	serve	VB
41899	1036	218	;	;	:
41899	1036	219	give	give	VB
41899	1036	220	it	-PRON-	PRP
41899	1036	221	a	a	DT
41899	1036	222	nice	nice	JJ
41899	1036	223	color	color	NN
41899	1036	224	with	with	IN
41899	1036	225	browning	browning	NN
41899	1036	226	.	.	.
41899	1037	1	Sheeps	Sheeps	NNP
41899	1037	2	'	'	POS
41899	1037	3	or	or	CC
41899	1037	4	lambs	lamb	NNS
41899	1037	5	'	'	POS
41899	1037	6	heads	head	NNS
41899	1037	7	also	also	RB
41899	1037	8	make	make	VBP
41899	1037	9	very	very	RB
41899	1037	10	good	good	JJ
41899	1037	11	soup	soup	NN
41899	1037	12	by	by	IN
41899	1037	13	following	follow	VBG
41899	1037	14	the	the	DT
41899	1037	15	above	above	JJ
41899	1037	16	receipt	receipt	NN
41899	1037	17	,	,	,
41899	1037	18	and	and	CC
41899	1037	19	adding	add	VBG
41899	1037	20	two	two	CD
41899	1037	21	pounds	pound	NNS
41899	1037	22	of	of	IN
41899	1037	23	veal	veal	NN
41899	1037	24	,	,	,
41899	1037	25	mutton	mutton	NN
41899	1037	26	,	,	,
41899	1037	27	or	or	CC
41899	1037	28	beef	beef	NN
41899	1037	29	to	to	IN
41899	1037	30	the	the	DT
41899	1037	31	stock	stock	NN
41899	1037	32	:	:	:
41899	1037	33	two	two	CD
41899	1037	34	heads	head	NNS
41899	1037	35	would	would	MD
41899	1037	36	be	be	VB
41899	1037	37	sufficient	sufficient	JJ
41899	1037	38	,	,	,
41899	1037	39	and	and	CC
41899	1037	40	they	-PRON-	PRP
41899	1037	41	would	would	MD
41899	1037	42	not	not	RB
41899	1037	43	require	require	VB
41899	1037	44	so	so	RB
41899	1037	45	long	long	RB
41899	1037	46	to	to	IN
41899	1037	47	stew	stew	VB
41899	1037	48	.	.	.
41899	1038	1	196	196	CD
41899	1038	2	.	.	.
41899	1039	1	_	_	NNP
41899	1039	2	White	White	NNP
41899	1039	3	Mock	Mock	NNP
41899	1039	4	-	-	HYPH
41899	1039	5	turtle	turtle	NN
41899	1039	6	Soup._--Procure	soup._--procure	NN
41899	1039	7	half	half	PDT
41899	1039	8	a	a	DT
41899	1039	9	calf	calf	NN
41899	1039	10	's	's	POS
41899	1039	11	head	head	NN
41899	1039	12	(	(	-LRB-
41899	1039	13	scalded	scald	VBN
41899	1039	14	,	,	,
41899	1039	15	not	not	RB
41899	1039	16	skinned	skin	VBN
41899	1039	17	)	)	-RRB-
41899	1039	18	,	,	,
41899	1039	19	bone	bone	NN
41899	1039	20	it	-PRON-	PRP
41899	1039	21	,	,	,
41899	1039	22	then	then	RB
41899	1039	23	cut	cut	VB
41899	1039	24	up	up	RP
41899	1039	25	a	a	DT
41899	1039	26	knuckle	knuckle	NN
41899	1039	27	of	of	IN
41899	1039	28	veal	veal	NN
41899	1039	29	,	,	,
41899	1039	30	which	which	WDT
41899	1039	31	put	put	VBD
41899	1039	32	into	into	IN
41899	1039	33	a	a	DT
41899	1039	34	stewpan	stewpan	NN
41899	1039	35	,	,	,
41899	1039	36	well	well	RB
41899	1039	37	buttered	butter	VBN
41899	1039	38	at	at	IN
41899	1039	39	the	the	DT
41899	1039	40	bottom	bottom	NN
41899	1039	41	,	,	,
41899	1039	42	with	with	IN
41899	1039	43	half	half	PDT
41899	1039	44	a	a	DT
41899	1039	45	pound	pound	NN
41899	1039	46	of	of	IN
41899	1039	47	lean	lean	JJ
41899	1039	48	ham	ham	NNP
41899	1039	49	,	,	,
41899	1039	50	an	an	DT
41899	1039	51	ounce	ounce	NN
41899	1039	52	of	of	IN
41899	1039	53	salt	salt	NN
41899	1039	54	,	,	,
41899	1039	55	a	a	DT
41899	1039	56	carrot	carrot	NN
41899	1039	57	,	,	,
41899	1039	58	a	a	DT
41899	1039	59	turnip	turnip	NN
41899	1039	60	,	,	,
41899	1039	61	three	three	CD
41899	1039	62	onions	onion	NNS
41899	1039	63	,	,	,
41899	1039	64	a	a	DT
41899	1039	65	head	head	NN
41899	1039	66	of	of	IN
41899	1039	67	celery	celery	NN
41899	1039	68	,	,	,
41899	1039	69	a	a	DT
41899	1039	70	leek	leek	NN
41899	1039	71	,	,	,
41899	1039	72	a	a	DT
41899	1039	73	bunch	bunch	NN
41899	1039	74	of	of	IN
41899	1039	75	parsley	parsley	NN
41899	1039	76	,	,	,
41899	1039	77	and	and	CC
41899	1039	78	a	a	DT
41899	1039	79	bay	bay	NN
41899	1039	80	-	-	HYPH
41899	1039	81	leaf	leaf	NN
41899	1039	82	,	,	,
41899	1039	83	add	add	VB
41899	1039	84	half	half	PDT
41899	1039	85	a	a	DT
41899	1039	86	pint	pint	NN
41899	1039	87	of	of	IN
41899	1039	88	water	water	NN
41899	1039	89	;	;	:
41899	1039	90	set	set	VB
41899	1039	91	it	-PRON-	PRP
41899	1039	92	upon	upon	IN
41899	1039	93	the	the	DT
41899	1039	94	fire	fire	NN
41899	1039	95	,	,	,
41899	1039	96	moving	move	VBG
41899	1039	97	it	-PRON-	PRP
41899	1039	98	round	round	RB
41899	1039	99	occasionally	occasionally	RB
41899	1039	100	,	,	,
41899	1039	101	until	until	IN
41899	1039	102	the	the	DT
41899	1039	103	bottom	bottom	NN
41899	1039	104	of	of	IN
41899	1039	105	the	the	DT
41899	1039	106	stewpan	stewpan	NN
41899	1039	107	is	be	VBZ
41899	1039	108	covered	cover	VBN
41899	1039	109	with	with	IN
41899	1039	110	a	a	DT
41899	1039	111	white	white	JJ
41899	1039	112	glaze	glaze	NN
41899	1039	113	;	;	:
41899	1039	114	then	then	RB
41899	1039	115	add	add	VB
41899	1039	116	six	six	CD
41899	1039	117	quarts	quart	NNS
41899	1039	118	of	of	IN
41899	1039	119	water	water	NN
41899	1039	120	,	,	,
41899	1039	121	and	and	CC
41899	1039	122	put	put	VBD
41899	1039	123	in	in	IN
41899	1039	124	the	the	DT
41899	1039	125	half	half	JJ
41899	1039	126	head	head	NN
41899	1039	127	,	,	,
41899	1039	128	let	let	VBD
41899	1039	129	simmer	simmer	NN
41899	1039	130	upon	upon	IN
41899	1039	131	the	the	DT
41899	1039	132	corner	corner	NN
41899	1039	133	of	of	IN
41899	1039	134	the	the	DT
41899	1039	135	fire	fire	NN
41899	1039	136	for	for	IN
41899	1039	137	two	two	CD
41899	1039	138	hours	hour	NNS
41899	1039	139	and	and	CC
41899	1039	140	a	a	DT
41899	1039	141	half	half	NN
41899	1039	142	,	,	,
41899	1039	143	or	or	CC
41899	1039	144	until	until	IN
41899	1039	145	the	the	DT
41899	1039	146	head	head	NN
41899	1039	147	is	be	VBZ
41899	1039	148	tender	tender	JJ
41899	1039	149	,	,	,
41899	1039	150	then	then	RB
41899	1039	151	take	take	VB
41899	1039	152	it	-PRON-	PRP
41899	1039	153	out	out	RP
41899	1039	154	,	,	,
41899	1039	155	and	and	CC
41899	1039	156	press	press	VB
41899	1039	157	it	-PRON-	PRP
41899	1039	158	between	between	IN
41899	1039	159	two	two	CD
41899	1039	160	dishes	dish	NNS
41899	1039	161	,	,	,
41899	1039	162	and	and	CC
41899	1039	163	pass	pass	VB
41899	1039	164	the	the	DT
41899	1039	165	stock	stock	NN
41899	1039	166	through	through	IN
41899	1039	167	a	a	DT
41899	1039	168	hair	hair	NN
41899	1039	169	sieve	sieve	VB
41899	1039	170	into	into	IN
41899	1039	171	a	a	DT
41899	1039	172	basin	basin	NN
41899	1039	173	;	;	:
41899	1039	174	then	then	RB
41899	1039	175	in	in	IN
41899	1039	176	another	another	DT
41899	1039	177	stewpan	stewpan	NN
41899	1039	178	have	have	VB
41899	1039	179	a	a	DT
41899	1039	180	quarter	quarter	NN
41899	1039	181	of	of	IN
41899	1039	182	a	a	DT
41899	1039	183	pound	pound	NN
41899	1039	184	of	of	IN
41899	1039	185	butter	butter	NN
41899	1039	186	,	,	,
41899	1039	187	with	with	IN
41899	1039	188	a	a	DT
41899	1039	189	sprig	sprig	NN
41899	1039	190	of	of	IN
41899	1039	191	thyme	thyme	NNS
41899	1039	192	,	,	,
41899	1039	193	basil	basil	NNP
41899	1039	194	,	,	,
41899	1039	195	marjoram	marjoram	NNP
41899	1039	196	,	,	,
41899	1039	197	and	and	CC
41899	1039	198	bay	bay	NN
41899	1039	199	-	-	HYPH
41899	1039	200	leaf	leaf	NN
41899	1039	201	,	,	,
41899	1039	202	let	let	VB
41899	1039	203	the	the	DT
41899	1039	204	butter	butter	NN
41899	1039	205	get	get	VB
41899	1039	206	quite	quite	RB
41899	1039	207	hot	hot	JJ
41899	1039	208	,	,	,
41899	1039	209	then	then	RB
41899	1039	210	add	add	VB
41899	1039	211	six	six	CD
41899	1039	212	ounces	ounce	NNS
41899	1039	213	of	of	IN
41899	1039	214	flour	flour	NN
41899	1039	215	to	to	TO
41899	1039	216	form	form	VB
41899	1039	217	a	a	DT
41899	1039	218	roux	roux	NN
41899	1039	219	,	,	,
41899	1039	220	stir	stir	VB
41899	1039	221	over	over	IN
41899	1039	222	a	a	DT
41899	1039	223	sharp	sharp	JJ
41899	1039	224	fire	fire	NN
41899	1039	225	a	a	DT
41899	1039	226	few	few	JJ
41899	1039	227	minutes	minute	NNS
41899	1039	228	,	,	,
41899	1039	229	keeping	keep	VBG
41899	1039	230	it	-PRON-	PRP
41899	1039	231	quite	quite	RB
41899	1039	232	white	white	JJ
41899	1039	233	;	;	:
41899	1039	234	stand	stand	VB
41899	1039	235	it	-PRON-	PRP
41899	1039	236	off	off	IN
41899	1039	237	the	the	DT
41899	1039	238	fire	fire	NN
41899	1039	239	to	to	TO
41899	1039	240	cool	cool	VB
41899	1039	241	,	,	,
41899	1039	242	then	then	RB
41899	1039	243	add	add	VB
41899	1039	244	the	the	DT
41899	1039	245	stock	stock	NN
41899	1039	246	,	,	,
41899	1039	247	stir	stir	VB
41899	1039	248	over	over	IN
41899	1039	249	the	the	DT
41899	1039	250	fire	fire	NN
41899	1039	251	until	until	IN
41899	1039	252	boiling	boiling	NN
41899	1039	253	,	,	,
41899	1039	254	then	then	RB
41899	1039	255	stand	stand	VB
41899	1039	256	it	-PRON-	PRP
41899	1039	257	at	at	IN
41899	1039	258	the	the	DT
41899	1039	259	corner	corner	NN
41899	1039	260	,	,	,
41899	1039	261	skim	skim	VB
41899	1039	262	off	off	RP
41899	1039	263	all	all	PDT
41899	1039	264	the	the	DT
41899	1039	265	fat	fat	NN
41899	1039	266	,	,	,
41899	1039	267	and	and	CC
41899	1039	268	pass	pass	VB
41899	1039	269	it	-PRON-	PRP
41899	1039	270	through	through	IN
41899	1039	271	a	a	DT
41899	1039	272	hair	hair	NN
41899	1039	273	sieve	sieve	VB
41899	1039	274	into	into	IN
41899	1039	275	another	another	DT
41899	1039	276	stewpan	stewpan	NN
41899	1039	277	;	;	:
41899	1039	278	cut	cut	VB
41899	1039	279	the	the	DT
41899	1039	280	head	head	NN
41899	1039	281	into	into	IN
41899	1039	282	pieces	piece	NNS
41899	1039	283	an	an	DT
41899	1039	284	inch	inch	NN
41899	1039	285	square	square	NN
41899	1039	286	,	,	,
41899	1039	287	but	but	CC
41899	1039	288	not	not	RB
41899	1039	289	too	too	RB
41899	1039	290	thick	thick	JJ
41899	1039	291	,	,	,
41899	1039	292	and	and	CC
41899	1039	293	put	put	VBD
41899	1039	294	them	-PRON-	PRP
41899	1039	295	into	into	IN
41899	1039	296	the	the	DT
41899	1039	297	soup	soup	NN
41899	1039	298	,	,	,
41899	1039	299	which	which	WDT
41899	1039	300	season	season	VBP
41899	1039	301	with	with	IN
41899	1039	302	a	a	DT
41899	1039	303	little	little	JJ
41899	1039	304	cayenne	cayenne	NN
41899	1039	305	pepper	pepper	NN
41899	1039	306	;	;	:
41899	1039	307	when	when	WRB
41899	1039	308	the	the	DT
41899	1039	309	pieces	piece	NNS
41899	1039	310	are	be	VBP
41899	1039	311	hot	hot	JJ
41899	1039	312	,	,	,
41899	1039	313	add	add	VB
41899	1039	314	a	a	DT
41899	1039	315	gill	gill	NN
41899	1039	316	of	of	IN
41899	1039	317	cream	cream	NN
41899	1039	318	,	,	,
41899	1039	319	and	and	CC
41899	1039	320	pour	pour	VB
41899	1039	321	it	-PRON-	PRP
41899	1039	322	into	into	IN
41899	1039	323	your	-PRON-	PRP$
41899	1039	324	tureen	tureen	NN
41899	1039	325	.	.	.
41899	1040	1	The	the	DT
41899	1040	2	above	above	JJ
41899	1040	3	quantity	quantity	NN
41899	1040	4	would	would	MD
41899	1040	5	make	make	VB
41899	1040	6	two	two	CD
41899	1040	7	tureens	tureen	NNS
41899	1040	8	of	of	IN
41899	1040	9	soup	soup	NN
41899	1040	10	,	,	,
41899	1040	11	and	and	CC
41899	1040	12	will	will	MD
41899	1040	13	keep	keep	VB
41899	1040	14	good	good	JJ
41899	1040	15	several	several	JJ
41899	1040	16	days	day	NNS
41899	1040	17	,	,	,
41899	1040	18	but	but	CC
41899	1040	19	of	of	IN
41899	1040	20	course	course	NN
41899	1040	21	half	half	PDT
41899	1040	22	the	the	DT
41899	1040	23	quantity	quantity	NN
41899	1040	24	could	could	MD
41899	1040	25	be	be	VB
41899	1040	26	made	make	VBN
41899	1040	27	.	.	.
41899	1041	1	197	197	CD
41899	1041	2	.	.	.
41899	1042	1	_	_	NNP
41899	1042	2	Brown	Brown	NNP
41899	1042	3	Mock	Mock	NNP
41899	1042	4	-	-	HYPH
41899	1042	5	turtle._--Proceed	turtle._--proceed	NN
41899	1042	6	the	the	DT
41899	1042	7	same	same	JJ
41899	1042	8	as	as	IN
41899	1042	9	in	in	IN
41899	1042	10	the	the	DT
41899	1042	11	last	last	JJ
41899	1042	12	article	article	NN
41899	1042	13	,	,	,
41899	1042	14	only	only	RB
41899	1042	15	coloring	color	VBG
41899	1042	16	the	the	DT
41899	1042	17	stock	stock	NN
41899	1042	18	by	by	IN
41899	1042	19	drawing	draw	VBG
41899	1042	20	it	-PRON-	PRP
41899	1042	21	down	down	RP
41899	1042	22	to	to	IN
41899	1042	23	a	a	DT
41899	1042	24	brown	brown	JJ
41899	1042	25	glaze	glaze	NN
41899	1042	26	,	,	,
41899	1042	27	likewise	likewise	RB
41899	1042	28	adding	add	VBG
41899	1042	29	half	half	PDT
41899	1042	30	a	a	DT
41899	1042	31	pint	pint	NN
41899	1042	32	of	of	IN
41899	1042	33	brown	brown	JJ
41899	1042	34	gravy	gravy	NN
41899	1042	35	(	(	-LRB-
41899	1042	36	No	no	UH
41899	1042	37	.	.	.
41899	1043	1	177	177	CD
41899	1043	2	)	)	-RRB-
41899	1043	3	,	,	,
41899	1043	4	omitting	omit	VBG
41899	1043	5	the	the	DT
41899	1043	6	cream	cream	NN
41899	1043	7	,	,	,
41899	1043	8	and	and	CC
41899	1043	9	adding	add	VBG
41899	1043	10	two	two	CD
41899	1043	11	glasses	glass	NNS
41899	1043	12	of	of	IN
41899	1043	13	sherry	sherry	NN
41899	1043	14	.	.	.
41899	1044	1	198	198	CD
41899	1044	2	.	.	.
41899	1045	1	_	_	NNP
41899	1045	2	Mulligatawny	Mulligatawny	NNP
41899	1045	3	Soup._--Cut	Soup._--Cut	NNP
41899	1045	4	up	up	IN
41899	1045	5	a	a	DT
41899	1045	6	knuckle	knuckle	NN
41899	1045	7	of	of	IN
41899	1045	8	veal	veal	NN
41899	1045	9	,	,	,
41899	1045	10	which	which	WDT
41899	1045	11	put	put	VBD
41899	1045	12	into	into	IN
41899	1045	13	a	a	DT
41899	1045	14	stewpan	stewpan	NN
41899	1045	15	,	,	,
41899	1045	16	with	with	IN
41899	1045	17	a	a	DT
41899	1045	18	piece	piece	NN
41899	1045	19	of	of	IN
41899	1045	20	butter	butter	NN
41899	1045	21	,	,	,
41899	1045	22	half	half	PDT
41899	1045	23	a	a	DT
41899	1045	24	pound	pound	NN
41899	1045	25	of	of	IN
41899	1045	26	lean	lean	JJ
41899	1045	27	ham	ham	NNP
41899	1045	28	,	,	,
41899	1045	29	a	a	DT
41899	1045	30	carrot	carrot	NN
41899	1045	31	,	,	,
41899	1045	32	a	a	DT
41899	1045	33	turnip	turnip	NN
41899	1045	34	,	,	,
41899	1045	35	three	three	CD
41899	1045	36	onions	onion	NNS
41899	1045	37	,	,	,
41899	1045	38	and	and	CC
41899	1045	39	six	six	CD
41899	1045	40	apples	apple	NNS
41899	1045	41	,	,	,
41899	1045	42	add	add	VB
41899	1045	43	half	half	PDT
41899	1045	44	a	a	DT
41899	1045	45	pint	pint	NN
41899	1045	46	of	of	IN
41899	1045	47	water	water	NN
41899	1045	48	;	;	:
41899	1045	49	set	set	VB
41899	1045	50	the	the	DT
41899	1045	51	stewpan	stewpan	NN
41899	1045	52	over	over	IN
41899	1045	53	a	a	DT
41899	1045	54	sharp	sharp	JJ
41899	1045	55	fire	fire	NN
41899	1045	56	,	,	,
41899	1045	57	moving	move	VBG
41899	1045	58	the	the	DT
41899	1045	59	meat	meat	NN
41899	1045	60	round	round	RB
41899	1045	61	occasionally	occasionally	RB
41899	1045	62	,	,	,
41899	1045	63	let	let	VB
41899	1045	64	remain	remain	VB
41899	1045	65	until	until	IN
41899	1045	66	the	the	DT
41899	1045	67	bottom	bottom	NN
41899	1045	68	of	of	IN
41899	1045	69	the	the	DT
41899	1045	70	stewpan	stewpan	NN
41899	1045	71	is	be	VBZ
41899	1045	72	covered	cover	VBN
41899	1045	73	with	with	IN
41899	1045	74	a	a	DT
41899	1045	75	brownish	brownish	JJ
41899	1045	76	glaze	glaze	NN
41899	1045	77	,	,	,
41899	1045	78	then	then	RB
41899	1045	79	add	add	VB
41899	1045	80	three	three	CD
41899	1045	81	tablespoonfuls	tablespoonful	NNS
41899	1045	82	of	of	IN
41899	1045	83	curry	curry	NN
41899	1045	84	powder	powder	NN
41899	1045	85	,	,	,
41899	1045	86	one	one	CD
41899	1045	87	of	of	IN
41899	1045	88	curry	curry	NN
41899	1045	89	paste	paste	NN
41899	1045	90	,	,	,
41899	1045	91	and	and	CC
41899	1045	92	half	half	PDT
41899	1045	93	a	a	DT
41899	1045	94	pound	pound	NN
41899	1045	95	of	of	IN
41899	1045	96	flour	flour	NN
41899	1045	97	,	,	,
41899	1045	98	stir	stir	VB
41899	1045	99	well	well	RB
41899	1045	100	in	in	RB
41899	1045	101	,	,	,
41899	1045	102	and	and	CC
41899	1045	103	fill	fill	VB
41899	1045	104	the	the	DT
41899	1045	105	stewpan	stewpan	NN
41899	1045	106	with	with	IN
41899	1045	107	a	a	DT
41899	1045	108	gallon	gallon	NN
41899	1045	109	of	of	IN
41899	1045	110	water	water	NN
41899	1045	111	;	;	:
41899	1045	112	add	add	VB
41899	1045	113	a	a	DT
41899	1045	114	spoonful	spoonful	NN
41899	1045	115	of	of	IN
41899	1045	116	salt	salt	NN
41899	1045	117	,	,	,
41899	1045	118	the	the	DT
41899	1045	119	half	half	NN
41899	1045	120	of	of	IN
41899	1045	121	one	one	CD
41899	1045	122	of	of	IN
41899	1045	123	sugar	sugar	NN
41899	1045	124	,	,	,
41899	1045	125	when	when	WRB
41899	1045	126	boiling	boil	VBG
41899	1045	127	,	,	,
41899	1045	128	place	place	VB
41899	1045	129	it	-PRON-	PRP
41899	1045	130	at	at	IN
41899	1045	131	the	the	DT
41899	1045	132	corner	corner	NN
41899	1045	133	of	of	IN
41899	1045	134	the	the	DT
41899	1045	135	fire	fire	NN
41899	1045	136	,	,	,
41899	1045	137	and	and	CC
41899	1045	138	let	let	VB
41899	1045	139	it	-PRON-	PRP
41899	1045	140	simmer	simmer	VB
41899	1045	141	two	two	CD
41899	1045	142	hours	hour	NNS
41899	1045	143	and	and	CC
41899	1045	144	a	a	DT
41899	1045	145	half	half	NN
41899	1045	146	,	,	,
41899	1045	147	skimming	skim	VBG
41899	1045	148	off	off	RP
41899	1045	149	all	all	PDT
41899	1045	150	the	the	DT
41899	1045	151	fat	fat	NN
41899	1045	152	as	as	IN
41899	1045	153	it	-PRON-	PRP
41899	1045	154	rises	rise	VBZ
41899	1045	155	,	,	,
41899	1045	156	then	then	RB
41899	1045	157	pass	pass	VB
41899	1045	158	it	-PRON-	PRP
41899	1045	159	through	through	IN
41899	1045	160	a	a	DT
41899	1045	161	tammy	tammy	NN
41899	1045	162	into	into	IN
41899	1045	163	a	a	DT
41899	1045	164	tureen	tureen	NN
41899	1045	165	;	;	:
41899	1045	166	trim	trim	VB
41899	1045	167	some	some	DT
41899	1045	168	of	of	IN
41899	1045	169	the	the	DT
41899	1045	170	pieces	piece	NNS
41899	1045	171	of	of	IN
41899	1045	172	veal	veal	NN
41899	1045	173	,	,	,
41899	1045	174	and	and	CC
41899	1045	175	put	put	VBD
41899	1045	176	it	-PRON-	PRP
41899	1045	177	back	back	RB
41899	1045	178	in	in	IN
41899	1045	179	the	the	DT
41899	1045	180	stewpan	stewpan	NN
41899	1045	181	to	to	TO
41899	1045	182	boil	boil	VB
41899	1045	183	,	,	,
41899	1045	184	and	and	CC
41899	1045	185	serve	serve	VB
41899	1045	186	with	with	IN
41899	1045	187	plain	plain	JJ
41899	1045	188	boiled	boil	VBN
41899	1045	189	rice	rice	NN
41899	1045	190	separate	separate	JJ
41899	1045	191	.	.	.
41899	1046	1	Ox	ox	JJ
41899	1046	2	-	-	HYPH
41899	1046	3	tails	tail	NNS
41899	1046	4	or	or	CC
41899	1046	5	pieces	piece	NNS
41899	1046	6	of	of	IN
41899	1046	7	rabbits	rabbit	NNS
41899	1046	8	,	,	,
41899	1046	9	chickens	chicken	NNS
41899	1046	10	,	,	,
41899	1046	11	&	&	CC
41899	1046	12	c.	c.	NNP
41899	1046	13	,	,	,
41899	1046	14	left	leave	VBD
41899	1046	15	from	from	IN
41899	1046	16	a	a	DT
41899	1046	17	previous	previous	JJ
41899	1046	18	dinner	dinner	NN
41899	1046	19	may	may	MD
41899	1046	20	be	be	VB
41899	1046	21	served	serve	VBN
41899	1046	22	in	in	IN
41899	1046	23	it	-PRON-	PRP
41899	1046	24	instead	instead	RB
41899	1046	25	of	of	IN
41899	1046	26	the	the	DT
41899	1046	27	veal	veal	NN
41899	1046	28	.	.	.
41899	1047	1	The	the	DT
41899	1047	2	veal	veal	NN
41899	1047	3	is	be	VBZ
41899	1047	4	exceedingly	exceedingly	RB
41899	1047	5	good	good	JJ
41899	1047	6	to	to	TO
41899	1047	7	eat	eat	VB
41899	1047	8	.	.	.
41899	1048	1	199	199	CD
41899	1048	2	.	.	.
41899	1049	1	_	_	NNP
41899	1049	2	Giblet	Giblet	NNP
41899	1049	3	Soup._--Clean	Soup._--Clean	NNP
41899	1049	4	two	two	CD
41899	1049	5	sets	set	NNS
41899	1049	6	of	of	IN
41899	1049	7	giblets	giblet	NNS
41899	1049	8	,	,	,
41899	1049	9	which	which	WDT
41899	1049	10	soak	soak	VBP
41899	1049	11	for	for	IN
41899	1049	12	two	two	CD
41899	1049	13	hours	hour	NNS
41899	1049	14	,	,	,
41899	1049	15	cut	cut	VB
41899	1049	16	them	-PRON-	PRP
41899	1049	17	into	into	IN
41899	1049	18	equal	equal	JJ
41899	1049	19	sizes	size	NNS
41899	1049	20	,	,	,
41899	1049	21	and	and	CC
41899	1049	22	put	put	VBD
41899	1049	23	them	-PRON-	PRP
41899	1049	24	into	into	IN
41899	1049	25	a	a	DT
41899	1049	26	stewpan	stewpan	NN
41899	1049	27	,	,	,
41899	1049	28	with	with	IN
41899	1049	29	a	a	DT
41899	1049	30	quarter	quarter	NN
41899	1049	31	of	of	IN
41899	1049	32	a	a	DT
41899	1049	33	pound	pound	NN
41899	1049	34	of	of	IN
41899	1049	35	butter	butter	NN
41899	1049	36	,	,	,
41899	1049	37	four	four	CD
41899	1049	38	pounds	pound	NNS
41899	1049	39	of	of	IN
41899	1049	40	veal	veal	NN
41899	1049	41	or	or	CC
41899	1049	42	beef	beef	NN
41899	1049	43	,	,	,
41899	1049	44	half	half	PDT
41899	1049	45	a	a	DT
41899	1049	46	pound	pound	NN
41899	1049	47	of	of	IN
41899	1049	48	ham	ham	NN
41899	1049	49	,	,	,
41899	1049	50	a	a	DT
41899	1049	51	carrot	carrot	NN
41899	1049	52	,	,	,
41899	1049	53	a	a	DT
41899	1049	54	turnip	turnip	NN
41899	1049	55	,	,	,
41899	1049	56	three	three	CD
41899	1049	57	onions	onion	NNS
41899	1049	58	,	,	,
41899	1049	59	two	two	CD
41899	1049	60	ounces	ounce	NNS
41899	1049	61	of	of	IN
41899	1049	62	salt	salt	NN
41899	1049	63	,	,	,
41899	1049	64	and	and	CC
41899	1049	65	a	a	DT
41899	1049	66	bunch	bunch	NN
41899	1049	67	of	of	IN
41899	1049	68	parsley	parsley	NN
41899	1049	69	,	,	,
41899	1049	70	thyme	thyme	NNS
41899	1049	71	,	,	,
41899	1049	72	and	and	CC
41899	1049	73	bay	bay	NN
41899	1049	74	-	-	HYPH
41899	1049	75	leaves	leave	NNS
41899	1049	76	;	;	:
41899	1049	77	place	place	VB
41899	1049	78	the	the	DT
41899	1049	79	stewpan	stewpan	NN
41899	1049	80	over	over	IN
41899	1049	81	a	a	DT
41899	1049	82	sharp	sharp	JJ
41899	1049	83	fire	fire	NN
41899	1049	84	,	,	,
41899	1049	85	stirring	stir	VBG
41899	1049	86	the	the	DT
41899	1049	87	meat	meat	NN
41899	1049	88	round	round	RB
41899	1049	89	occasionally	occasionally	RB
41899	1049	90	;	;	:
41899	1049	91	when	when	WRB
41899	1049	92	the	the	DT
41899	1049	93	bottom	bottom	NN
41899	1049	94	of	of	IN
41899	1049	95	the	the	DT
41899	1049	96	stewpan	stewpan	NN
41899	1049	97	is	be	VBZ
41899	1049	98	covered	cover	VBN
41899	1049	99	with	with	IN
41899	1049	100	a	a	DT
41899	1049	101	light	light	JJ
41899	1049	102	glaze	glaze	NN
41899	1049	103	,	,	,
41899	1049	104	add	add	VB
41899	1049	105	a	a	DT
41899	1049	106	quarter	quarter	NN
41899	1049	107	of	of	IN
41899	1049	108	a	a	DT
41899	1049	109	pound	pound	NN
41899	1049	110	of	of	IN
41899	1049	111	flour	flour	NN
41899	1049	112	,	,	,
41899	1049	113	stir	stir	VB
41899	1049	114	well	well	RB
41899	1049	115	in	in	RB
41899	1049	116	,	,	,
41899	1049	117	and	and	CC
41899	1049	118	fill	fill	VB
41899	1049	119	up	up	RP
41899	1049	120	with	with	IN
41899	1049	121	a	a	DT
41899	1049	122	gallon	gallon	NN
41899	1049	123	of	of	IN
41899	1049	124	water	water	NN
41899	1049	125	,	,	,
41899	1049	126	add	add	VB
41899	1049	127	about	about	IN
41899	1049	128	a	a	DT
41899	1049	129	pint	pint	NN
41899	1049	130	of	of	IN
41899	1049	131	brown	brown	JJ
41899	1049	132	gravy	gravy	NN
41899	1049	133	(	(	-LRB-
41899	1049	134	No	no	UH
41899	1049	135	.	.	.
41899	1050	1	177	177	LS
41899	1050	2	)	)	-RRB-
41899	1050	3	,	,	,
41899	1050	4	stir	stir	VB
41899	1050	5	occasionally	occasionally	RB
41899	1050	6	until	until	IN
41899	1050	7	boiling	boiling	NN
41899	1050	8	,	,	,
41899	1050	9	then	then	RB
41899	1050	10	set	set	VB
41899	1050	11	it	-PRON-	PRP
41899	1050	12	at	at	IN
41899	1050	13	the	the	DT
41899	1050	14	corner	corner	NN
41899	1050	15	of	of	IN
41899	1050	16	the	the	DT
41899	1050	17	stove	stove	NN
41899	1050	18	to	to	TO
41899	1050	19	simmer	simmer	NN
41899	1050	20	,	,	,
41899	1050	21	keeping	keep	VBG
41899	1050	22	it	-PRON-	PRP
41899	1050	23	well	well	RB
41899	1050	24	skimmed	skim	VBN
41899	1050	25	;	;	:
41899	1050	26	when	when	WRB
41899	1050	27	the	the	DT
41899	1050	28	giblets	giblet	NNS
41899	1050	29	are	be	VBP
41899	1050	30	tender	tender	JJ
41899	1050	31	,	,	,
41899	1050	32	take	take	VB
41899	1050	33	them	-PRON-	PRP
41899	1050	34	out	out	RP
41899	1050	35	,	,	,
41899	1050	36	put	put	VB
41899	1050	37	them	-PRON-	PRP
41899	1050	38	into	into	IN
41899	1050	39	your	-PRON-	PRP$
41899	1050	40	tureen	tureen	NN
41899	1050	41	,	,	,
41899	1050	42	pass	pass	VB
41899	1050	43	the	the	DT
41899	1050	44	soup	soup	NN
41899	1050	45	through	through	IN
41899	1050	46	a	a	DT
41899	1050	47	hair	hair	NN
41899	1050	48	sieve	sieve	VB
41899	1050	49	over	over	RB
41899	1050	50	,	,	,
41899	1050	51	and	and	CC
41899	1050	52	serve	serve	VB
41899	1050	53	;	;	:
41899	1050	54	twenty	twenty	CD
41899	1050	55	cooked	cooked	JJ
41899	1050	56	button	button	NN
41899	1050	57	onions	onion	NNS
41899	1050	58	,	,	,
41899	1050	59	or	or	CC
41899	1050	60	any	any	DT
41899	1050	61	small	small	JJ
41899	1050	62	-	-	HYPH
41899	1050	63	shaped	shape	VBN
41899	1050	64	vegetables	vegetable	NNS
41899	1050	65	served	serve	VBN
41899	1050	66	in	in	IN
41899	1050	67	it	-PRON-	PRP
41899	1050	68	,	,	,
41899	1050	69	is	be	VBZ
41899	1050	70	very	very	RB
41899	1050	71	good	good	JJ
41899	1050	72	,	,	,
41899	1050	73	as	as	IN
41899	1050	74	is	be	VBZ
41899	1050	75	also	also	RB
41899	1050	76	a	a	DT
41899	1050	77	glass	glass	NN
41899	1050	78	of	of	IN
41899	1050	79	port	port	NN
41899	1050	80	wine	wine	NN
41899	1050	81	.	.	.
41899	1051	1	200	200	CD
41899	1051	2	.	.	.
41899	1052	1	_	_	NNP
41899	1052	2	Oyster	Oyster	NNP
41899	1052	3	Soup._--Put	Soup._--Put	NNP
41899	1052	4	four	four	CD
41899	1052	5	dozen	dozen	NN
41899	1052	6	of	of	IN
41899	1052	7	oysters	oyster	NNS
41899	1052	8	into	into	IN
41899	1052	9	a	a	DT
41899	1052	10	stewpan	stewpan	NN
41899	1052	11	with	with	IN
41899	1052	12	their	-PRON-	PRP$
41899	1052	13	liquor	liquor	NN
41899	1052	14	,	,	,
41899	1052	15	place	place	VB
41899	1052	16	them	-PRON-	PRP
41899	1052	17	upon	upon	IN
41899	1052	18	the	the	DT
41899	1052	19	fire	fire	NN
41899	1052	20	,	,	,
41899	1052	21	when	when	WRB
41899	1052	22	upon	upon	IN
41899	1052	23	the	the	DT
41899	1052	24	point	point	NN
41899	1052	25	of	of	IN
41899	1052	26	boiling	boiling	NN
41899	1052	27	,	,	,
41899	1052	28	drain	drain	VB
41899	1052	29	them	-PRON-	PRP
41899	1052	30	upon	upon	IN
41899	1052	31	a	a	DT
41899	1052	32	sieve	sieve	NN
41899	1052	33	,	,	,
41899	1052	34	catching	catch	VBG
41899	1052	35	the	the	DT
41899	1052	36	liquor	liquor	NN
41899	1052	37	in	in	IN
41899	1052	38	a	a	DT
41899	1052	39	basin	basin	NN
41899	1052	40	;	;	:
41899	1052	41	take	take	VB
41899	1052	42	off	off	RP
41899	1052	43	the	the	DT
41899	1052	44	beards	beard	NNS
41899	1052	45	,	,	,
41899	1052	46	which	which	WDT
41899	1052	47	put	put	VBD
41899	1052	48	into	into	IN
41899	1052	49	the	the	DT
41899	1052	50	liquor	liquor	NN
41899	1052	51	,	,	,
41899	1052	52	putting	put	VBG
41899	1052	53	the	the	DT
41899	1052	54	oysters	oyster	NNS
41899	1052	55	into	into	IN
41899	1052	56	a	a	DT
41899	1052	57	soup	soup	NN
41899	1052	58	tureen	tureen	NN
41899	1052	59	;	;	:
41899	1052	60	then	then	RB
41899	1052	61	put	put	VB
41899	1052	62	a	a	DT
41899	1052	63	quarter	quarter	NN
41899	1052	64	of	of	IN
41899	1052	65	a	a	DT
41899	1052	66	pound	pound	NN
41899	1052	67	of	of	IN
41899	1052	68	butter	butter	NN
41899	1052	69	into	into	IN
41899	1052	70	another	another	DT
41899	1052	71	stewpan	stewpan	NN
41899	1052	72	over	over	IN
41899	1052	73	the	the	DT
41899	1052	74	fire	fire	NN
41899	1052	75	,	,	,
41899	1052	76	and	and	CC
41899	1052	77	when	when	WRB
41899	1052	78	melted	melt	VBN
41899	1052	79	add	add	VBP
41899	1052	80	six	six	CD
41899	1052	81	ounces	ounce	NNS
41899	1052	82	of	of	IN
41899	1052	83	flour	flour	NN
41899	1052	84	,	,	,
41899	1052	85	stir	stir	VB
41899	1052	86	over	over	IN
41899	1052	87	a	a	DT
41899	1052	88	slow	slow	JJ
41899	1052	89	fire	fire	NN
41899	1052	90	for	for	IN
41899	1052	91	a	a	DT
41899	1052	92	short	short	JJ
41899	1052	93	time	time	NN
41899	1052	94	,	,	,
41899	1052	95	but	but	CC
41899	1052	96	keeping	keep	VBG
41899	1052	97	it	-PRON-	PRP
41899	1052	98	quite	quite	RB
41899	1052	99	white	white	JJ
41899	1052	100	;	;	:
41899	1052	101	let	let	VB
41899	1052	102	it	-PRON-	PRP
41899	1052	103	cool	cool	VB
41899	1052	104	,	,	,
41899	1052	105	then	then	RB
41899	1052	106	add	add	VB
41899	1052	107	the	the	DT
41899	1052	108	liquor	liquor	NN
41899	1052	109	and	and	CC
41899	1052	110	beards	beard	NNS
41899	1052	111	of	of	IN
41899	1052	112	the	the	DT
41899	1052	113	oysters	oyster	NNS
41899	1052	114	,	,	,
41899	1052	115	a	a	DT
41899	1052	116	quart	quart	NN
41899	1052	117	of	of	IN
41899	1052	118	milk	milk	NN
41899	1052	119	,	,	,
41899	1052	120	and	and	CC
41899	1052	121	two	two	CD
41899	1052	122	quarts	quart	NNS
41899	1052	123	of	of	IN
41899	1052	124	stock	stock	NN
41899	1052	125	(	(	-LRB-
41899	1052	126	No	no	UH
41899	1052	127	.	.	.
41899	1053	1	175	175	CD
41899	1053	2	)	)	-RRB-
41899	1053	3	,	,	,
41899	1053	4	stir	stir	VB
41899	1053	5	over	over	IN
41899	1053	6	the	the	DT
41899	1053	7	fire	fire	NN
41899	1053	8	until	until	IN
41899	1053	9	boiling	boiling	NN
41899	1053	10	,	,	,
41899	1053	11	then	then	RB
41899	1053	12	season	season	VB
41899	1053	13	with	with	IN
41899	1053	14	a	a	DT
41899	1053	15	teaspoonful	teaspoonful	NN
41899	1053	16	of	of	IN
41899	1053	17	salt	salt	NN
41899	1053	18	,	,	,
41899	1053	19	half	half	PDT
41899	1053	20	a	a	DT
41899	1053	21	saltspoonful	saltspoonful	NN
41899	1053	22	of	of	IN
41899	1053	23	cayenne	cayenne	NN
41899	1053	24	pepper	pepper	NN
41899	1053	25	,	,	,
41899	1053	26	five	five	CD
41899	1053	27	peppercorns	peppercorn	NNS
41899	1053	28	,	,	,
41899	1053	29	half	half	PDT
41899	1053	30	a	a	DT
41899	1053	31	blade	blade	NN
41899	1053	32	of	of	IN
41899	1053	33	mace	mace	NN
41899	1053	34	,	,	,
41899	1053	35	a	a	DT
41899	1053	36	tablespoonful	tablespoonful	NN
41899	1053	37	of	of	IN
41899	1053	38	Harvey	Harvey	NNP
41899	1053	39	sauce	sauce	NN
41899	1053	40	,	,	,
41899	1053	41	half	half	JJ
41899	1053	42	ditto	ditto	NN
41899	1053	43	of	of	IN
41899	1053	44	essence	essence	NN
41899	1053	45	of	of	IN
41899	1053	46	anchovies	anchovy	NNS
41899	1053	47	;	;	:
41899	1053	48	let	let	VB
41899	1053	49	boil	boil	VB
41899	1053	50	quickly	quickly	RB
41899	1053	51	at	at	IN
41899	1053	52	the	the	DT
41899	1053	53	corner	corner	NN
41899	1053	54	for	for	IN
41899	1053	55	ten	ten	CD
41899	1053	56	minutes	minute	NNS
41899	1053	57	,	,	,
41899	1053	58	skim	skim	VB
41899	1053	59	it	-PRON-	PRP
41899	1053	60	well	well	RB
41899	1053	61	,	,	,
41899	1053	62	add	add	VB
41899	1053	63	a	a	DT
41899	1053	64	gill	gill	NN
41899	1053	65	of	of	IN
41899	1053	66	cream	cream	NN
41899	1053	67	,	,	,
41899	1053	68	if	if	IN
41899	1053	69	handy	handy	JJ
41899	1053	70	,	,	,
41899	1053	71	strain	strain	VB
41899	1053	72	through	through	IN
41899	1053	73	a	a	DT
41899	1053	74	hair	hair	NN
41899	1053	75	sieve	sieve	VB
41899	1053	76	over	over	IN
41899	1053	77	the	the	DT
41899	1053	78	oysters	oyster	NNS
41899	1053	79	,	,	,
41899	1053	80	and	and	CC
41899	1053	81	serve	serve	VB
41899	1053	82	.	.	.
41899	1054	1	201	201	CD
41899	1054	2	.	.	.
41899	1055	1	_	_	NNP
41899	1055	2	The	the	DT
41899	1055	3	Fisherman	Fisherman	NNP
41899	1055	4	's	's	POS
41899	1055	5	Soup._--Put	Soup._--Put	NNP
41899	1055	6	a	a	DT
41899	1055	7	quarter	quarter	NN
41899	1055	8	of	of	IN
41899	1055	9	a	a	DT
41899	1055	10	pound	pound	NN
41899	1055	11	of	of	IN
41899	1055	12	butter	butter	NN
41899	1055	13	into	into	IN
41899	1055	14	a	a	DT
41899	1055	15	stewpan	stewpan	NN
41899	1055	16	,	,	,
41899	1055	17	and	and	CC
41899	1055	18	when	when	WRB
41899	1055	19	melted	melt	VBN
41899	1055	20	add	add	VBP
41899	1055	21	six	six	CD
41899	1055	22	ounces	ounce	NNS
41899	1055	23	of	of	IN
41899	1055	24	flour	flour	NN
41899	1055	25	,	,	,
41899	1055	26	stir	stir	VB
41899	1055	27	well	well	RB
41899	1055	28	together	together	RB
41899	1055	29	over	over	IN
41899	1055	30	a	a	DT
41899	1055	31	slow	slow	JJ
41899	1055	32	fire	fire	NN
41899	1055	33	a	a	DT
41899	1055	34	few	few	JJ
41899	1055	35	minutes	minute	NNS
41899	1055	36	,	,	,
41899	1055	37	when	when	WRB
41899	1055	38	cool	cool	JJ
41899	1055	39	,	,	,
41899	1055	40	add	add	VB
41899	1055	41	one	one	CD
41899	1055	42	quart	quart	NN
41899	1055	43	of	of	IN
41899	1055	44	milk	milk	NN
41899	1055	45	,	,	,
41899	1055	46	and	and	CC
41899	1055	47	two	two	CD
41899	1055	48	quarts	quart	NNS
41899	1055	49	of	of	IN
41899	1055	50	stock	stock	NN
41899	1055	51	(	(	-LRB-
41899	1055	52	No	no	UH
41899	1055	53	.	.	.
41899	1056	1	175	175	CD
41899	1056	2	)	)	-RRB-
41899	1056	3	,	,	,
41899	1056	4	stir	stir	VB
41899	1056	5	over	over	IN
41899	1056	6	a	a	DT
41899	1056	7	fire	fire	NN
41899	1056	8	until	until	IN
41899	1056	9	boiling	boiling	NN
41899	1056	10	;	;	,
41899	1056	11	having	have	VBG
41899	1056	12	previously	previously	RB
41899	1056	13	filleted	fillet	VBN
41899	1056	14	two	two	CD
41899	1056	15	soles	sol	NNS
41899	1056	16	,	,	,
41899	1056	17	add	add	VB
41899	1056	18	the	the	DT
41899	1056	19	bones	bone	NNS
41899	1056	20	and	and	CC
41899	1056	21	trimmings	trimming	NNS
41899	1056	22	to	to	IN
41899	1056	23	the	the	DT
41899	1056	24	soup	soup	NN
41899	1056	25	,	,	,
41899	1056	26	with	with	IN
41899	1056	27	four	four	CD
41899	1056	28	cloves	clove	NNS
41899	1056	29	,	,	,
41899	1056	30	one	one	CD
41899	1056	31	blade	blade	NN
41899	1056	32	of	of	IN
41899	1056	33	mace	mace	NN
41899	1056	34	,	,	,
41899	1056	35	two	two	CD
41899	1056	36	bay	bay	NN
41899	1056	37	-	-	HYPH
41899	1056	38	leaves	leave	NNS
41899	1056	39	,	,	,
41899	1056	40	one	one	CD
41899	1056	41	spoonful	spoonful	NN
41899	1056	42	of	of	IN
41899	1056	43	essence	essence	NN
41899	1056	44	of	of	IN
41899	1056	45	anchovies	anchovy	NNS
41899	1056	46	,	,	,
41899	1056	47	one	one	CD
41899	1056	48	ditto	ditto	NN
41899	1056	49	of	of	IN
41899	1056	50	Harvey	Harvey	NNP
41899	1056	51	sauce	sauce	NN
41899	1056	52	,	,	,
41899	1056	53	half	half	PDT
41899	1056	54	a	a	DT
41899	1056	55	saltspoonful	saltspoonful	NN
41899	1056	56	of	of	IN
41899	1056	57	cayenne	cayenne	NN
41899	1056	58	,	,	,
41899	1056	59	a	a	DT
41899	1056	60	little	little	JJ
41899	1056	61	sugar	sugar	NN
41899	1056	62	and	and	CC
41899	1056	63	salt	salt	NN
41899	1056	64	if	if	IN
41899	1056	65	required	require	VBN
41899	1056	66	;	;	:
41899	1056	67	let	let	VB
41899	1056	68	the	the	DT
41899	1056	69	whole	whole	JJ
41899	1056	70	boil	boil	NN
41899	1056	71	quickly	quickly	RB
41899	1056	72	at	at	IN
41899	1056	73	the	the	DT
41899	1056	74	corner	corner	NN
41899	1056	75	for	for	IN
41899	1056	76	ten	ten	CD
41899	1056	77	minutes	minute	NNS
41899	1056	78	,	,	,
41899	1056	79	keeping	keep	VBG
41899	1056	80	it	-PRON-	PRP
41899	1056	81	well	well	RB
41899	1056	82	skimmed	skim	VBN
41899	1056	83	;	;	:
41899	1056	84	cut	cut	VB
41899	1056	85	each	each	DT
41899	1056	86	fillet	fillet	NN
41899	1056	87	of	of	IN
41899	1056	88	sole	sole	NNP
41899	1056	89	into	into	IN
41899	1056	90	six	six	CD
41899	1056	91	pieces	piece	NNS
41899	1056	92	,	,	,
41899	1056	93	put	put	VBD
41899	1056	94	them	-PRON-	PRP
41899	1056	95	into	into	IN
41899	1056	96	another	another	DT
41899	1056	97	stewpan	stewpan	NN
41899	1056	98	,	,	,
41899	1056	99	with	with	IN
41899	1056	100	half	half	PDT
41899	1056	101	a	a	DT
41899	1056	102	handful	handful	NN
41899	1056	103	of	of	IN
41899	1056	104	picked	pick	VBN
41899	1056	105	parsley	parsley	NNP
41899	1056	106	,	,	,
41899	1056	107	pass	pass	VB
41899	1056	108	the	the	DT
41899	1056	109	soup	soup	NN
41899	1056	110	through	through	IN
41899	1056	111	a	a	DT
41899	1056	112	hair	hair	NN
41899	1056	113	sieve	sieve	VB
41899	1056	114	over	over	RP
41899	1056	115	,	,	,
41899	1056	116	boil	boil	VB
41899	1056	117	again	again	RB
41899	1056	118	ten	ten	CD
41899	1056	119	minutes	minute	NNS
41899	1056	120	,	,	,
41899	1056	121	add	add	VB
41899	1056	122	a	a	DT
41899	1056	123	gill	gill	NN
41899	1056	124	of	of	IN
41899	1056	125	cream	cream	NN
41899	1056	126	,	,	,
41899	1056	127	if	if	IN
41899	1056	128	handy	handy	JJ
41899	1056	129	,	,	,
41899	1056	130	and	and	CC
41899	1056	131	it	-PRON-	PRP
41899	1056	132	is	be	VBZ
41899	1056	133	ready	ready	JJ
41899	1056	134	to	to	TO
41899	1056	135	serve	serve	VB
41899	1056	136	.	.	.
41899	1057	1	202	202	CD
41899	1057	2	.	.	.
41899	1058	1	_	_	NNP
41899	1058	2	Autumn	Autumn	NNP
41899	1058	3	Soup._--Cut	Soup._--Cut	NNP
41899	1058	4	up	up	RB
41899	1058	5	four	four	CD
41899	1058	6	cabbage	cabbage	NN
41899	1058	7	-	-	HYPH
41899	1058	8	lettuces	lettuce	NNS
41899	1058	9	,	,	,
41899	1058	10	one	one	CD
41899	1058	11	cos	cos	NNP
41899	1058	12	ditto	ditto	NNP
41899	1058	13	,	,	,
41899	1058	14	a	a	DT
41899	1058	15	handful	handful	NN
41899	1058	16	of	of	IN
41899	1058	17	sorrel	sorrel	NN
41899	1058	18	,	,	,
41899	1058	19	and	and	CC
41899	1058	20	a	a	DT
41899	1058	21	little	little	JJ
41899	1058	22	tarragon	tarragon	NN
41899	1058	23	and	and	CC
41899	1058	24	chervil	chervil	NN
41899	1058	25	,	,	,
41899	1058	26	when	when	WRB
41899	1058	27	well	well	RB
41899	1058	28	washed	wash	VBD
41899	1058	29	and	and	CC
41899	1058	30	drained	drain	VBD
41899	1058	31	,	,	,
41899	1058	32	put	put	VB
41899	1058	33	them	-PRON-	PRP
41899	1058	34	into	into	IN
41899	1058	35	a	a	DT
41899	1058	36	stewpan	stewpan	NN
41899	1058	37	,	,	,
41899	1058	38	with	with	IN
41899	1058	39	two	two	CD
41899	1058	40	cucumbers	cucumber	NNS
41899	1058	41	finely	finely	RB
41899	1058	42	sliced	slice	VBD
41899	1058	43	,	,	,
41899	1058	44	and	and	CC
41899	1058	45	two	two	CD
41899	1058	46	ounces	ounce	NNS
41899	1058	47	of	of	IN
41899	1058	48	butter	butter	NN
41899	1058	49	,	,	,
41899	1058	50	place	place	VB
41899	1058	51	them	-PRON-	PRP
41899	1058	52	over	over	IN
41899	1058	53	a	a	DT
41899	1058	54	brisk	brisk	JJ
41899	1058	55	fire	fire	NN
41899	1058	56	,	,	,
41899	1058	57	stirring	stir	VBG
41899	1058	58	occasionally	occasionally	RB
41899	1058	59	,	,	,
41899	1058	60	until	until	IN
41899	1058	61	very	very	RB
41899	1058	62	little	little	JJ
41899	1058	63	liquid	liquid	NN
41899	1058	64	remains	remain	NNS
41899	1058	65	,	,	,
41899	1058	66	then	then	RB
41899	1058	67	add	add	VB
41899	1058	68	two	two	CD
41899	1058	69	tablespoonfuls	tablespoonful	NNS
41899	1058	70	of	of	IN
41899	1058	71	flour	flour	NN
41899	1058	72	,	,	,
41899	1058	73	stirring	stir	VBG
41899	1058	74	it	-PRON-	PRP
41899	1058	75	well	well	RB
41899	1058	76	in	in	RP
41899	1058	77	,	,	,
41899	1058	78	then	then	RB
41899	1058	79	pour	pour	VB
41899	1058	80	over	over	IN
41899	1058	81	three	three	CD
41899	1058	82	quarts	quart	NNS
41899	1058	83	of	of	IN
41899	1058	84	stock	stock	NN
41899	1058	85	,	,	,
41899	1058	86	made	make	VBN
41899	1058	87	as	as	IN
41899	1058	88	directed	direct	VBN
41899	1058	89	(	(	-LRB-
41899	1058	90	No	no	UH
41899	1058	91	.	.	.
41899	1059	1	175	175	CD
41899	1059	2	)	)	-RRB-
41899	1059	3	,	,	,
41899	1059	4	adding	add	VBG
41899	1059	5	a	a	DT
41899	1059	6	quart	quart	NN
41899	1059	7	of	of	IN
41899	1059	8	young	young	JJ
41899	1059	9	and	and	CC
41899	1059	10	fresh	fresh	JJ
41899	1059	11	green	green	JJ
41899	1059	12	peas	pea	NNS
41899	1059	13	;	;	:
41899	1059	14	half	half	PDT
41899	1059	15	an	an	DT
41899	1059	16	hour	hour	NN
41899	1059	17	's	's	POS
41899	1059	18	boiling	boiling	NN
41899	1059	19	will	will	MD
41899	1059	20	suffice	suffice	VB
41899	1059	21	for	for	IN
41899	1059	22	this	this	DT
41899	1059	23	delicious	delicious	JJ
41899	1059	24	soup	soup	NN
41899	1059	25	,	,	,
41899	1059	26	and	and	CC
41899	1059	27	the	the	DT
41899	1059	28	flavor	flavor	NN
41899	1059	29	of	of	IN
41899	1059	30	the	the	DT
41899	1059	31	vegetables	vegetable	NNS
41899	1059	32	will	will	MD
41899	1059	33	be	be	VB
41899	1059	34	fully	fully	RB
41899	1059	35	preserved	preserve	VBN
41899	1059	36	;	;	:
41899	1059	37	season	season	NN
41899	1059	38	with	with	IN
41899	1059	39	a	a	DT
41899	1059	40	teaspoonful	teaspoonful	NN
41899	1059	41	of	of	IN
41899	1059	42	salt	salt	NN
41899	1059	43	,	,	,
41899	1059	44	and	and	CC
41899	1059	45	two	two	CD
41899	1059	46	of	of	IN
41899	1059	47	sugar	sugar	NN
41899	1059	48	.	.	.
41899	1060	1	203	203	CD
41899	1060	2	.	.	.
41899	1061	1	_	_	NNP
41899	1061	2	Hodge	Hodge	NNP
41899	1061	3	Podge._--Cut	podge._--cut	CD
41899	1061	4	two	two	CD
41899	1061	5	pounds	pound	NNS
41899	1061	6	of	of	IN
41899	1061	7	fresh	fresh	JJ
41899	1061	8	scrag	scrag	NN
41899	1061	9	of	of	IN
41899	1061	10	mutton	mutton	NN
41899	1061	11	into	into	IN
41899	1061	12	small	small	JJ
41899	1061	13	pieces	piece	NNS
41899	1061	14	,	,	,
41899	1061	15	which	which	WDT
41899	1061	16	put	put	VBD
41899	1061	17	into	into	IN
41899	1061	18	a	a	DT
41899	1061	19	stewpan	stewpan	NN
41899	1061	20	,	,	,
41899	1061	21	with	with	IN
41899	1061	22	three	three	CD
41899	1061	23	quarts	quart	NNS
41899	1061	24	of	of	IN
41899	1061	25	cold	cold	JJ
41899	1061	26	water	water	NN
41899	1061	27	and	and	CC
41899	1061	28	a	a	DT
41899	1061	29	tablespoonful	tablespoonful	NN
41899	1061	30	of	of	IN
41899	1061	31	salt	salt	NN
41899	1061	32	,	,	,
41899	1061	33	set	set	VBD
41899	1061	34	it	-PRON-	PRP
41899	1061	35	upon	upon	IN
41899	1061	36	the	the	DT
41899	1061	37	fire	fire	NN
41899	1061	38	,	,	,
41899	1061	39	and	and	CC
41899	1061	40	when	when	WRB
41899	1061	41	boiling	boil	VBG
41899	1061	42	place	place	VB
41899	1061	43	it	-PRON-	PRP
41899	1061	44	at	at	IN
41899	1061	45	the	the	DT
41899	1061	46	corner	corner	NN
41899	1061	47	to	to	IN
41899	1061	48	simmer	simmer	NNP
41899	1061	49	,	,	,
41899	1061	50	keeping	keep	VBG
41899	1061	51	it	-PRON-	PRP
41899	1061	52	well	well	RB
41899	1061	53	skimmed	skim	VBN
41899	1061	54	;	;	:
41899	1061	55	let	let	VB
41899	1061	56	it	-PRON-	PRP
41899	1061	57	simmer	simmer	VB
41899	1061	58	an	an	DT
41899	1061	59	hour	hour	NN
41899	1061	60	,	,	,
41899	1061	61	then	then	RB
41899	1061	62	add	add	VB
41899	1061	63	a	a	DT
41899	1061	64	good	good	JJ
41899	1061	65	-	-	HYPH
41899	1061	66	sized	sized	JJ
41899	1061	67	carrot	carrot	NN
41899	1061	68	,	,	,
41899	1061	69	two	two	CD
41899	1061	70	turnips	turnip	NNS
41899	1061	71	,	,	,
41899	1061	72	two	two	CD
41899	1061	73	large	large	JJ
41899	1061	74	onions	onion	NNS
41899	1061	75	cut	cut	VBD
41899	1061	76	into	into	IN
41899	1061	77	small	small	JJ
41899	1061	78	dice	dice	NNS
41899	1061	79	,	,	,
41899	1061	80	and	and	CC
41899	1061	81	six	six	CD
41899	1061	82	cabbage	cabbage	NN
41899	1061	83	-	-	HYPH
41899	1061	84	lettuces	lettuce	NNS
41899	1061	85	,	,	,
41899	1061	86	if	if	IN
41899	1061	87	in	in	IN
41899	1061	88	season	season	NN
41899	1061	89	(	(	-LRB-
41899	1061	90	the	the	DT
41899	1061	91	whole	whole	JJ
41899	1061	92	well	well	UH
41899	1061	93	washed	wash	VBN
41899	1061	94	)	)	-RRB-
41899	1061	95	,	,	,
41899	1061	96	and	and	CC
41899	1061	97	let	let	VB
41899	1061	98	simmer	simmer	NN
41899	1061	99	until	until	IN
41899	1061	100	quite	quite	RB
41899	1061	101	tender	tender	NN
41899	1061	102	;	;	:
41899	1061	103	skim	skim	VB
41899	1061	104	off	off	RP
41899	1061	105	all	all	PDT
41899	1061	106	the	the	DT
41899	1061	107	fat	fat	NN
41899	1061	108	,	,	,
41899	1061	109	and	and	CC
41899	1061	110	serve	serve	VB
41899	1061	111	either	either	CC
41899	1061	112	with	with	IN
41899	1061	113	the	the	DT
41899	1061	114	meat	meat	NN
41899	1061	115	in	in	IN
41899	1061	116	the	the	DT
41899	1061	117	soup	soup	NN
41899	1061	118	or	or	CC
41899	1061	119	separately	separately	RB
41899	1061	120	.	.	.
41899	1062	1	If	if	IN
41899	1062	2	in	in	IN
41899	1062	3	season	season	NN
41899	1062	4	,	,	,
41899	1062	5	a	a	DT
41899	1062	6	pint	pint	NN
41899	1062	7	of	of	IN
41899	1062	8	green	green	JJ
41899	1062	9	peas	pea	NNS
41899	1062	10	boiled	boil	VBN
41899	1062	11	in	in	IN
41899	1062	12	the	the	DT
41899	1062	13	soup	soup	NN
41899	1062	14	is	be	VBZ
41899	1062	15	a	a	DT
41899	1062	16	great	great	JJ
41899	1062	17	improvement	improvement	NN
41899	1062	18	.	.	.
41899	1063	1	204	204	CD
41899	1063	2	.	.	.
41899	1064	1	_	_	NNP
41899	1064	2	French	French	NNP
41899	1064	3	Cabbage	Cabbage	NNP
41899	1064	4	Soup._--This	Soup._--This	NNP
41899	1064	5	is	be	VBZ
41899	1064	6	a	a	DT
41899	1064	7	soup	soup	NN
41899	1064	8	very	very	RB
41899	1064	9	much	much	RB
41899	1064	10	in	in	IN
41899	1064	11	vogue	vogue	NN
41899	1064	12	amongst	amongst	IN
41899	1064	13	the	the	DT
41899	1064	14	middle	middle	JJ
41899	1064	15	classes	class	NNS
41899	1064	16	of	of	IN
41899	1064	17	the	the	DT
41899	1064	18	French	french	JJ
41899	1064	19	people	people	NNS
41899	1064	20	;	;	:
41899	1064	21	it	-PRON-	PRP
41899	1064	22	is	be	VBZ
41899	1064	23	very	very	RB
41899	1064	24	economical	economical	JJ
41899	1064	25	,	,	,
41899	1064	26	and	and	CC
41899	1064	27	may	may	MD
41899	1064	28	satisfy	satisfy	VB
41899	1064	29	a	a	DT
41899	1064	30	numerous	numerous	JJ
41899	1064	31	family	family	NN
41899	1064	32	at	at	IN
41899	1064	33	a	a	DT
41899	1064	34	trifling	trifle	VBG
41899	1064	35	expense	expense	NN
41899	1064	36	.	.	.
41899	1065	1	Put	put	VB
41899	1065	2	a	a	DT
41899	1065	3	gallon	gallon	NN
41899	1065	4	of	of	IN
41899	1065	5	water	water	NN
41899	1065	6	into	into	IN
41899	1065	7	a	a	DT
41899	1065	8	saucepan	saucepan	NN
41899	1065	9	,	,	,
41899	1065	10	with	with	IN
41899	1065	11	two	two	CD
41899	1065	12	pounds	pound	NNS
41899	1065	13	of	of	IN
41899	1065	14	streaky	streaky	JJ
41899	1065	15	pickled	pickle	VBN
41899	1065	16	pork	pork	NN
41899	1065	17	or	or	CC
41899	1065	18	bacon	bacon	NN
41899	1065	19	,	,	,
41899	1065	20	whichever	whichever	WDT
41899	1065	21	most	most	RBS
41899	1065	22	convenient	convenient	JJ
41899	1065	23	,	,	,
41899	1065	24	to	to	TO
41899	1065	25	which	which	WDT
41899	1065	26	add	add	VB
41899	1065	27	a	a	DT
41899	1065	28	couple	couple	NN
41899	1065	29	of	of	IN
41899	1065	30	pounds	pound	NNS
41899	1065	31	of	of	IN
41899	1065	32	white	white	JJ
41899	1065	33	cabbage	cabbage	NN
41899	1065	34	,	,	,
41899	1065	35	cut	cut	VBN
41899	1065	36	in	in	IN
41899	1065	37	strips	strip	NNS
41899	1065	38	(	(	-LRB-
41899	1065	39	using	use	VBG
41899	1065	40	every	every	DT
41899	1065	41	part	part	NN
41899	1065	42	but	but	CC
41899	1065	43	the	the	DT
41899	1065	44	stalk	stalk	NN
41899	1065	45	,	,	,
41899	1065	46	and	and	CC
41899	1065	47	previously	previously	RB
41899	1065	48	well	well	RB
41899	1065	49	washed	wash	VBN
41899	1065	50	)	)	-RRB-
41899	1065	51	,	,	,
41899	1065	52	two	two	CD
41899	1065	53	large	large	JJ
41899	1065	54	onions	onion	NNS
41899	1065	55	,	,	,
41899	1065	56	a	a	DT
41899	1065	57	carrot	carrot	NN
41899	1065	58	,	,	,
41899	1065	59	a	a	DT
41899	1065	60	turnip	turnip	NN
41899	1065	61	,	,	,
41899	1065	62	and	and	CC
41899	1065	63	a	a	DT
41899	1065	64	head	head	NN
41899	1065	65	of	of	IN
41899	1065	66	celery	celery	NN
41899	1065	67	;	;	:
41899	1065	68	let	let	VB
41899	1065	69	the	the	DT
41899	1065	70	whole	whole	JJ
41899	1065	71	boil	boil	VB
41899	1065	72	three	three	CD
41899	1065	73	or	or	CC
41899	1065	74	four	four	CD
41899	1065	75	hours	hour	NNS
41899	1065	76	,	,	,
41899	1065	77	until	until	IN
41899	1065	78	the	the	DT
41899	1065	79	pork	pork	NN
41899	1065	80	is	be	VBZ
41899	1065	81	tender	tender	JJ
41899	1065	82	,	,	,
41899	1065	83	skimming	skim	VBG
41899	1065	84	off	off	RP
41899	1065	85	all	all	PDT
41899	1065	86	the	the	DT
41899	1065	87	fat	fat	NN
41899	1065	88	,	,	,
41899	1065	89	season	season	NN
41899	1065	90	with	with	IN
41899	1065	91	a	a	DT
41899	1065	92	little	little	JJ
41899	1065	93	black	black	JJ
41899	1065	94	pepper	pepper	NN
41899	1065	95	,	,	,
41899	1065	96	brown	brown	JJ
41899	1065	97	sugar	sugar	NN
41899	1065	98	,	,	,
41899	1065	99	and	and	CC
41899	1065	100	salt	salt	NN
41899	1065	101	,	,	,
41899	1065	102	if	if	IN
41899	1065	103	required	require	VBN
41899	1065	104	(	(	-LRB-
41899	1065	105	which	which	WDT
41899	1065	106	is	be	VBZ
41899	1065	107	not	not	RB
41899	1065	108	very	very	RB
41899	1065	109	frequently	frequently	RB
41899	1065	110	the	the	DT
41899	1065	111	case	case	NN
41899	1065	112	,	,	,
41899	1065	113	the	the	DT
41899	1065	114	pork	pork	NN
41899	1065	115	or	or	CC
41899	1065	116	bacon	bacon	NN
41899	1065	117	generally	generally	RB
41899	1065	118	being	be	VBG
41899	1065	119	sufficiently	sufficiently	RB
41899	1065	120	so	so	RB
41899	1065	121	)	)	-RRB-
41899	1065	122	,	,	,
41899	1065	123	lay	lie	VBD
41899	1065	124	slices	slice	NNS
41899	1065	125	of	of	IN
41899	1065	126	bread	bread	NN
41899	1065	127	in	in	IN
41899	1065	128	your	-PRON-	PRP$
41899	1065	129	tureen	tureen	NN
41899	1065	130	(	(	-LRB-
41899	1065	131	about	about	RB
41899	1065	132	one	one	CD
41899	1065	133	pound	pound	NN
41899	1065	134	)	)	-RRB-
41899	1065	135	,	,	,
41899	1065	136	pour	pour	VB
41899	1065	137	the	the	DT
41899	1065	138	soup	soup	NN
41899	1065	139	over	over	RB
41899	1065	140	;	;	:
41899	1065	141	keep	keep	VB
41899	1065	142	the	the	DT
41899	1065	143	tureen	tureen	NN
41899	1065	144	covered	cover	VBN
41899	1065	145	ten	ten	CD
41899	1065	146	minutes	minute	NNS
41899	1065	147	,	,	,
41899	1065	148	until	until	IN
41899	1065	149	the	the	DT
41899	1065	150	bread	bread	NN
41899	1065	151	is	be	VBZ
41899	1065	152	soaked	soak	VBN
41899	1065	153	,	,	,
41899	1065	154	and	and	CC
41899	1065	155	it	-PRON-	PRP
41899	1065	156	is	be	VBZ
41899	1065	157	ready	ready	JJ
41899	1065	158	to	to	TO
41899	1065	159	serve	serve	VB
41899	1065	160	.	.	.
41899	1066	1	The	the	DT
41899	1066	2	pork	pork	NN
41899	1066	3	or	or	CC
41899	1066	4	bacon	bacon	NN
41899	1066	5	may	may	MD
41899	1066	6	be	be	VB
41899	1066	7	either	either	CC
41899	1066	8	served	serve	VBN
41899	1066	9	separate	separate	JJ
41899	1066	10	or	or	CC
41899	1066	11	cut	cut	VBN
41899	1066	12	into	into	IN
41899	1066	13	small	small	JJ
41899	1066	14	square	square	JJ
41899	1066	15	pieces	piece	NNS
41899	1066	16	,	,	,
41899	1066	17	and	and	CC
41899	1066	18	served	serve	VBD
41899	1066	19	in	in	IN
41899	1066	20	the	the	DT
41899	1066	21	soup	soup	NN
41899	1066	22	.	.	.
41899	1067	1	A	a	DT
41899	1067	2	few	few	JJ
41899	1067	3	mealy	mealy	JJ
41899	1067	4	potatoes	potato	NNS
41899	1067	5	are	be	VBP
41899	1067	6	sometimes	sometimes	RB
41899	1067	7	introduced	introduce	VBN
41899	1067	8	,	,	,
41899	1067	9	or	or	CC
41899	1067	10	a	a	DT
41899	1067	11	quart	quart	NN
41899	1067	12	of	of	IN
41899	1067	13	large	large	JJ
41899	1067	14	green	green	JJ
41899	1067	15	peas	pea	NNS
41899	1067	16	,	,	,
41899	1067	17	or	or	CC
41899	1067	18	a	a	DT
41899	1067	19	pint	pint	NN
41899	1067	20	of	of	IN
41899	1067	21	dry	dry	JJ
41899	1067	22	split	split	NN
41899	1067	23	peas	pea	NNS
41899	1067	24	.	.	.
41899	1068	1	You	-PRON-	PRP
41899	1068	2	must	must	MD
41899	1068	3	observe	observe	VB
41899	1068	4	that	that	IN
41899	1068	5	vegetables	vegetable	NNS
41899	1068	6	in	in	IN
41899	1068	7	France	France	NNP
41899	1068	8	are	be	VBP
41899	1068	9	much	much	RB
41899	1068	10	more	more	RBR
41899	1068	11	used	used	JJ
41899	1068	12	than	than	IN
41899	1068	13	in	in	IN
41899	1068	14	this	this	DT
41899	1068	15	country	country	NN
41899	1068	16	,	,	,
41899	1068	17	as	as	IN
41899	1068	18	there	there	EX
41899	1068	19	are	be	VBP
41899	1068	20	but	but	CC
41899	1068	21	few	few	JJ
41899	1068	22	poor	poor	JJ
41899	1068	23	people	people	NNS
41899	1068	24	there	there	RB
41899	1068	25	who	who	WP
41899	1068	26	do	do	VBP
41899	1068	27	not	not	RB
41899	1068	28	possess	possess	VB
41899	1068	29	a	a	DT
41899	1068	30	little	little	JJ
41899	1068	31	garden	garden	NN
41899	1068	32	,	,	,
41899	1068	33	in	in	IN
41899	1068	34	which	which	WDT
41899	1068	35	they	-PRON-	PRP
41899	1068	36	grow	grow	VBP
41899	1068	37	their	-PRON-	PRP$
41899	1068	38	own	own	JJ
41899	1068	39	.	.	.
41899	1069	1	It	-PRON-	PRP
41899	1069	2	is	be	VBZ
41899	1069	3	also	also	RB
41899	1069	4	frequently	frequently	RB
41899	1069	5	made	make	VBN
41899	1069	6	_	_	NNP
41899	1069	7	maigre	maigre	NNS
41899	1069	8	_	_	NNP
41899	1069	9	by	by	IN
41899	1069	10	omitting	omit	VBG
41899	1069	11	the	the	DT
41899	1069	12	pork	pork	NN
41899	1069	13	or	or	CC
41899	1069	14	bacon	bacon	NN
41899	1069	15	,	,	,
41899	1069	16	adding	add	VBG
41899	1069	17	more	more	JJR
41899	1069	18	vegetables	vegetable	NNS
41899	1069	19	of	of	IN
41899	1069	20	all	all	DT
41899	1069	21	kinds	kind	NNS
41899	1069	22	,	,	,
41899	1069	23	and	and	CC
41899	1069	24	a	a	DT
41899	1069	25	quarter	quarter	NN
41899	1069	26	of	of	IN
41899	1069	27	a	a	DT
41899	1069	28	pound	pound	NN
41899	1069	29	of	of	IN
41899	1069	30	butter	butter	NN
41899	1069	31	,	,	,
41899	1069	32	and	and	CC
41899	1069	33	frequently	frequently	RB
41899	1069	34	where	where	WRB
41899	1069	35	they	-PRON-	PRP
41899	1069	36	have	have	VBP
41899	1069	37	nothing	nothing	NN
41899	1069	38	else	else	RB
41899	1069	39	but	but	CC
41899	1069	40	cabbage	cabbage	VB
41899	1069	41	,	,	,
41899	1069	42	they	-PRON-	PRP
41899	1069	43	make	make	VBP
41899	1069	44	it	-PRON-	PRP
41899	1069	45	only	only	RB
41899	1069	46	of	of	IN
41899	1069	47	that	that	DT
41899	1069	48	;	;	:
41899	1069	49	now	now	RB
41899	1069	50	setting	set	VBG
41899	1069	51	all	all	DT
41899	1069	52	national	national	JJ
41899	1069	53	feeling	feeling	NN
41899	1069	54	aside	aside	RB
41899	1069	55	respecting	respect	VBG
41899	1069	56	the	the	DT
41899	1069	57	poverty	poverty	NN
41899	1069	58	of	of	IN
41899	1069	59	their	-PRON-	PRP$
41899	1069	60	meals	meal	NNS
41899	1069	61	,	,	,
41899	1069	62	I	-PRON-	PRP
41899	1069	63	have	have	VBP
41899	1069	64	known	know	VBN
41899	1069	65	strong	strong	JJ
41899	1069	66	healthy	healthy	JJ
41899	1069	67	men	man	NNS
41899	1069	68	make	make	VBP
41899	1069	69	a	a	DT
41899	1069	70	hearty	hearty	JJ
41899	1069	71	meal	meal	NN
41899	1069	72	of	of	IN
41899	1069	73	it	-PRON-	PRP
41899	1069	74	,	,	,
41899	1069	75	preferring	prefer	VBG
41899	1069	76	it	-PRON-	PRP
41899	1069	77	to	to	IN
41899	1069	78	meat	meat	NN
41899	1069	79	,	,	,
41899	1069	80	of	of	IN
41899	1069	81	which	which	WDT
41899	1069	82	they	-PRON-	PRP
41899	1069	83	scarcely	scarcely	RB
41899	1069	84	ever	ever	RB
41899	1069	85	partake	partake	VBP
41899	1069	86	.	.	.
41899	1070	1	205	205	CD
41899	1070	2	.	.	.
41899	1071	1	_	_	NNP
41899	1071	2	Purée	Purée	NNP
41899	1071	3	of	of	IN
41899	1071	4	Vegetable	Vegetable	NNP
41899	1071	5	Soup._--Peel	Soup._--Peel	NNP
41899	1071	6	and	and	CC
41899	1071	7	cut	cut	VB
41899	1071	8	up	up	RP
41899	1071	9	very	very	RB
41899	1071	10	finely	finely	RB
41899	1071	11	three	three	CD
41899	1071	12	onions	onion	NNS
41899	1071	13	,	,	,
41899	1071	14	three	three	CD
41899	1071	15	turnips	turnip	NNS
41899	1071	16	,	,	,
41899	1071	17	one	one	CD
41899	1071	18	carrot	carrot	NN
41899	1071	19	,	,	,
41899	1071	20	and	and	CC
41899	1071	21	four	four	CD
41899	1071	22	potatoes	potato	NNS
41899	1071	23	,	,	,
41899	1071	24	which	which	WDT
41899	1071	25	put	put	VBD
41899	1071	26	into	into	IN
41899	1071	27	a	a	DT
41899	1071	28	stewpan	stewpan	NN
41899	1071	29	,	,	,
41899	1071	30	with	with	IN
41899	1071	31	a	a	DT
41899	1071	32	quarter	quarter	NN
41899	1071	33	of	of	IN
41899	1071	34	a	a	DT
41899	1071	35	pound	pound	NN
41899	1071	36	of	of	IN
41899	1071	37	butter	butter	NN
41899	1071	38	,	,	,
41899	1071	39	the	the	DT
41899	1071	40	same	same	JJ
41899	1071	41	of	of	IN
41899	1071	42	lean	lean	JJ
41899	1071	43	ham	ham	NNP
41899	1071	44	,	,	,
41899	1071	45	and	and	CC
41899	1071	46	a	a	DT
41899	1071	47	bunch	bunch	NN
41899	1071	48	of	of	IN
41899	1071	49	parsley	parsley	NN
41899	1071	50	;	;	:
41899	1071	51	pass	pass	VB
41899	1071	52	them	-PRON-	PRP
41899	1071	53	ten	ten	CD
41899	1071	54	minutes	minute	NNS
41899	1071	55	over	over	IN
41899	1071	56	a	a	DT
41899	1071	57	sharp	sharp	JJ
41899	1071	58	fire	fire	NN
41899	1071	59	,	,	,
41899	1071	60	when	when	WRB
41899	1071	61	add	add	VBP
41899	1071	62	a	a	DT
41899	1071	63	good	good	JJ
41899	1071	64	spoonful	spoonful	NN
41899	1071	65	of	of	IN
41899	1071	66	flour	flour	NN
41899	1071	67	,	,	,
41899	1071	68	which	which	WDT
41899	1071	69	mix	mix	VBP
41899	1071	70	well	well	RB
41899	1071	71	in	in	RB
41899	1071	72	,	,	,
41899	1071	73	add	add	VB
41899	1071	74	two	two	CD
41899	1071	75	quarts	quart	NNS
41899	1071	76	of	of	IN
41899	1071	77	stock	stock	NN
41899	1071	78	,	,	,
41899	1071	79	and	and	CC
41899	1071	80	a	a	DT
41899	1071	81	pint	pint	NN
41899	1071	82	of	of	IN
41899	1071	83	boiling	boil	VBG
41899	1071	84	milk	milk	NN
41899	1071	85	,	,	,
41899	1071	86	stir	stir	VB
41899	1071	87	it	-PRON-	PRP
41899	1071	88	until	until	IN
41899	1071	89	boiling	boil	VBG
41899	1071	90	;	;	:
41899	1071	91	season	season	NN
41899	1071	92	with	with	IN
41899	1071	93	a	a	DT
41899	1071	94	little	little	JJ
41899	1071	95	salt	salt	NN
41899	1071	96	and	and	CC
41899	1071	97	sugar	sugar	NN
41899	1071	98	,	,	,
41899	1071	99	rub	rub	VB
41899	1071	100	it	-PRON-	PRP
41899	1071	101	through	through	IN
41899	1071	102	a	a	DT
41899	1071	103	tammy	tammy	NN
41899	1071	104	,	,	,
41899	1071	105	put	put	VBD
41899	1071	106	it	-PRON-	PRP
41899	1071	107	into	into	IN
41899	1071	108	another	another	DT
41899	1071	109	stewpan	stewpan	NN
41899	1071	110	,	,	,
41899	1071	111	boil	boil	VB
41899	1071	112	again	again	RB
41899	1071	113	,	,	,
41899	1071	114	skim	skim	NNP
41899	1071	115	and	and	CC
41899	1071	116	serve	serve	VB
41899	1071	117	with	with	IN
41899	1071	118	croutons	crouton	NNS
41899	1071	119	of	of	IN
41899	1071	120	fried	fried	JJ
41899	1071	121	bread	bread	NN
41899	1071	122	as	as	IN
41899	1071	123	for	for	IN
41899	1071	124	Palestine	Palestine	NNP
41899	1071	125	Soup	Soup	NNP
41899	1071	126	.	.	.
41899	1072	1	It	-PRON-	PRP
41899	1072	2	ought	ought	MD
41899	1072	3	to	to	TO
41899	1072	4	be	be	VB
41899	1072	5	thickish	thickish	JJ
41899	1072	6	.	.	.
41899	1073	1	206	206	CD
41899	1073	2	.	.	.
41899	1074	1	_	_	NNP
41899	1074	2	Palestine	Palestine	NNP
41899	1074	3	Soup	Soup	NNP
41899	1074	4	,	,	,
41899	1074	5	or	or	CC
41899	1074	6	Purée	Purée	NNP
41899	1074	7	of	of	IN
41899	1074	8	Artichokes._--Have	Artichokes._--Have	NNP
41899	1074	9	a	a	DT
41899	1074	10	quarter	quarter	NN
41899	1074	11	of	of	IN
41899	1074	12	a	a	DT
41899	1074	13	pound	pound	NN
41899	1074	14	of	of	IN
41899	1074	15	lean	lean	JJ
41899	1074	16	bacon	bacon	NN
41899	1074	17	or	or	CC
41899	1074	18	ham	ham	NNP
41899	1074	19	,	,	,
41899	1074	20	as	as	IN
41899	1074	21	also	also	RB
41899	1074	22	an	an	DT
41899	1074	23	onion	onion	NN
41899	1074	24	,	,	,
41899	1074	25	a	a	DT
41899	1074	26	turnip	turnip	NN
41899	1074	27	,	,	,
41899	1074	28	and	and	CC
41899	1074	29	a	a	DT
41899	1074	30	little	little	JJ
41899	1074	31	celery	celery	NN
41899	1074	32	,	,	,
41899	1074	33	cut	cut	VB
41899	1074	34	the	the	DT
41899	1074	35	whole	whole	NN
41899	1074	36	into	into	IN
41899	1074	37	small	small	JJ
41899	1074	38	thin	thin	JJ
41899	1074	39	slices	slice	NNS
41899	1074	40	,	,	,
41899	1074	41	and	and	CC
41899	1074	42	put	put	VBD
41899	1074	43	them	-PRON-	PRP
41899	1074	44	into	into	IN
41899	1074	45	a	a	DT
41899	1074	46	stewpan	stewpan	NN
41899	1074	47	,	,	,
41899	1074	48	with	with	IN
41899	1074	49	two	two	CD
41899	1074	50	ounces	ounce	NNS
41899	1074	51	of	of	IN
41899	1074	52	butter	butter	NN
41899	1074	53	;	;	:
41899	1074	54	place	place	VB
41899	1074	55	them	-PRON-	PRP
41899	1074	56	over	over	IN
41899	1074	57	a	a	DT
41899	1074	58	sharp	sharp	JJ
41899	1074	59	fire	fire	NN
41899	1074	60	,	,	,
41899	1074	61	keeping	keep	VBG
41899	1074	62	them	-PRON-	PRP
41899	1074	63	stirred	stir	VBN
41899	1074	64	,	,	,
41899	1074	65	about	about	RB
41899	1074	66	twenty	twenty	CD
41899	1074	67	minutes	minute	NNS
41899	1074	68	,	,	,
41899	1074	69	or	or	CC
41899	1074	70	until	until	IN
41899	1074	71	forming	form	VBG
41899	1074	72	a	a	DT
41899	1074	73	whitish	whitish	JJ
41899	1074	74	glaze	glaze	NN
41899	1074	75	at	at	IN
41899	1074	76	the	the	DT
41899	1074	77	bottom	bottom	NN
41899	1074	78	,	,	,
41899	1074	79	then	then	RB
41899	1074	80	have	have	VBP
41899	1074	81	ready	ready	JJ
41899	1074	82	washed	wash	VBN
41899	1074	83	,	,	,
41899	1074	84	peeled	peel	VBN
41899	1074	85	,	,	,
41899	1074	86	and	and	CC
41899	1074	87	cut	cut	VBN
41899	1074	88	into	into	IN
41899	1074	89	thin	thin	JJ
41899	1074	90	slices	slice	NNS
41899	1074	91	,	,	,
41899	1074	92	the	the	DT
41899	1074	93	artichokes	artichoke	NNS
41899	1074	94	,	,	,
41899	1074	95	which	which	WDT
41899	1074	96	put	put	VBD
41899	1074	97	into	into	IN
41899	1074	98	the	the	DT
41899	1074	99	stewpan	stewpan	NN
41899	1074	100	with	with	IN
41899	1074	101	a	a	DT
41899	1074	102	pint	pint	NN
41899	1074	103	of	of	IN
41899	1074	104	broth	broth	NN
41899	1074	105	or	or	CC
41899	1074	106	water	water	NN
41899	1074	107	,	,	,
41899	1074	108	and	and	CC
41899	1074	109	stew	stew	VB
41899	1074	110	until	until	IN
41899	1074	111	quite	quite	RB
41899	1074	112	tender	tender	NN
41899	1074	113	,	,	,
41899	1074	114	then	then	RB
41899	1074	115	mix	mix	VB
41899	1074	116	in	in	IN
41899	1074	117	two	two	CD
41899	1074	118	tablespoonfuls	tablespoonful	NNS
41899	1074	119	of	of	IN
41899	1074	120	flour	flour	NN
41899	1074	121	quite	quite	RB
41899	1074	122	smoothly	smoothly	RB
41899	1074	123	,	,	,
41899	1074	124	add	add	VB
41899	1074	125	two	two	CD
41899	1074	126	quarts	quart	NNS
41899	1074	127	of	of	IN
41899	1074	128	stock	stock	NN
41899	1074	129	made	make	VBN
41899	1074	130	as	as	IN
41899	1074	131	directed	direct	VBN
41899	1074	132	(	(	-LRB-
41899	1074	133	No	no	UH
41899	1074	134	.	.	.
41899	1075	1	175	175	CD
41899	1075	2	)	)	-RRB-
41899	1075	3	,	,	,
41899	1075	4	and	and	CC
41899	1075	5	half	half	PDT
41899	1075	6	a	a	DT
41899	1075	7	pint	pint	NN
41899	1075	8	of	of	IN
41899	1075	9	milk	milk	NN
41899	1075	10	;	;	:
41899	1075	11	keep	keep	VB
41899	1075	12	it	-PRON-	PRP
41899	1075	13	constantly	constantly	RB
41899	1075	14	stirred	stir	VBN
41899	1075	15	until	until	IN
41899	1075	16	boiling	boiling	NN
41899	1075	17	;	;	:
41899	1075	18	season	season	NN
41899	1075	19	with	with	IN
41899	1075	20	a	a	DT
41899	1075	21	teaspoonful	teaspoonful	NN
41899	1075	22	of	of	IN
41899	1075	23	salt	salt	NN
41899	1075	24	,	,	,
41899	1075	25	and	and	CC
41899	1075	26	two	two	CD
41899	1075	27	of	of	IN
41899	1075	28	sugar	sugar	NN
41899	1075	29	,	,	,
41899	1075	30	then	then	RB
41899	1075	31	rub	rub	VB
41899	1075	32	it	-PRON-	PRP
41899	1075	33	through	through	IN
41899	1075	34	a	a	DT
41899	1075	35	tammy	tammy	JJ
41899	1075	36	,	,	,
41899	1075	37	place	place	VB
41899	1075	38	it	-PRON-	PRP
41899	1075	39	again	again	RB
41899	1075	40	in	in	IN
41899	1075	41	a	a	DT
41899	1075	42	stewpan	stewpan	NN
41899	1075	43	;	;	:
41899	1075	44	let	let	VB
41899	1075	45	it	-PRON-	PRP
41899	1075	46	boil	boil	VB
41899	1075	47	five	five	CD
41899	1075	48	minutes	minute	NNS
41899	1075	49	,	,	,
41899	1075	50	keeping	keep	VBG
41899	1075	51	it	-PRON-	PRP
41899	1075	52	well	well	RB
41899	1075	53	skimmed	skim	VBN
41899	1075	54	,	,	,
41899	1075	55	and	and	CC
41899	1075	56	serve	serve	VB
41899	1075	57	with	with	IN
41899	1075	58	very	very	RB
41899	1075	59	small	small	JJ
41899	1075	60	croutons	crouton	NNS
41899	1075	61	of	of	IN
41899	1075	62	bread	bread	NN
41899	1075	63	(	(	-LRB-
41899	1075	64	fried	fry	VBN
41899	1075	65	in	in	IN
41899	1075	66	butter	butter	NN
41899	1075	67	,	,	,
41899	1075	68	and	and	CC
41899	1075	69	dried	dry	VBN
41899	1075	70	upon	upon	IN
41899	1075	71	a	a	DT
41899	1075	72	cloth	cloth	NN
41899	1075	73	)	)	-RRB-
41899	1075	74	in	in	IN
41899	1075	75	the	the	DT
41899	1075	76	tureen	tureen	NN
41899	1075	77	;	;	:
41899	1075	78	a	a	DT
41899	1075	79	gill	gill	NN
41899	1075	80	of	of	IN
41899	1075	81	cream	cream	NN
41899	1075	82	,	,	,
41899	1075	83	stirred	stir	VBN
41899	1075	84	in	in	IN
41899	1075	85	at	at	IN
41899	1075	86	the	the	DT
41899	1075	87	moment	moment	NN
41899	1075	88	of	of	IN
41899	1075	89	serving	serve	VBG
41899	1075	90	,	,	,
41899	1075	91	is	be	VBZ
41899	1075	92	a	a	DT
41899	1075	93	great	great	JJ
41899	1075	94	improvement	improvement	NN
41899	1075	95	,	,	,
41899	1075	96	although	although	IN
41899	1075	97	it	-PRON-	PRP
41899	1075	98	may	may	MD
41899	1075	99	be	be	VB
41899	1075	100	omitted	omit	VBN
41899	1075	101	.	.	.
41899	1076	1	207	207	CD
41899	1076	2	.	.	.
41899	1077	1	_	_	NNP
41899	1077	2	Purée	Purée	NNP
41899	1077	3	of	of	IN
41899	1077	4	Cauliflower	Cauliflower	NNP
41899	1077	5	Soup._--Proceed	Soup._--Proceed	NNP
41899	1077	6	as	as	IN
41899	1077	7	described	describe	VBN
41899	1077	8	for	for	IN
41899	1077	9	the	the	DT
41899	1077	10	purée	purée	NN
41899	1077	11	of	of	IN
41899	1077	12	artichokes	artichoke	NNS
41899	1077	13	,	,	,
41899	1077	14	but	but	CC
41899	1077	15	omitting	omit	VBG
41899	1077	16	the	the	DT
41899	1077	17	artichokes	artichoke	NNS
41899	1077	18	,	,	,
41899	1077	19	and	and	CC
41899	1077	20	substituting	substitute	VBG
41899	1077	21	four	four	CD
41899	1077	22	middling	middling	NN
41899	1077	23	-	-	HYPH
41899	1077	24	sized	sized	JJ
41899	1077	25	cauliflowers	cauliflower	NNS
41899	1077	26	,	,	,
41899	1077	27	previously	previously	RB
41899	1077	28	boiled	boil	VBN
41899	1077	29	and	and	CC
41899	1077	30	chopped	chop	VBN
41899	1077	31	fine	fine	JJ
41899	1077	32	.	.	.
41899	1078	1	A	a	DT
41899	1078	2	purée	purée	NN
41899	1078	3	of	of	IN
41899	1078	4	turnips	turnip	NNS
41899	1078	5	is	be	VBZ
41899	1078	6	likewise	likewise	RB
41899	1078	7	made	make	VBN
41899	1078	8	in	in	IN
41899	1078	9	the	the	DT
41899	1078	10	same	same	JJ
41899	1078	11	manner	manner	NN
41899	1078	12	as	as	IN
41899	1078	13	a	a	DT
41899	1078	14	purée	purée	NN
41899	1078	15	of	of	IN
41899	1078	16	artichokes	artichoke	NNS
41899	1078	17	,	,	,
41899	1078	18	substituting	substitute	VBG
41899	1078	19	turnips	turnip	NNS
41899	1078	20	for	for	IN
41899	1078	21	artichokes	artichoke	NNS
41899	1078	22	,	,	,
41899	1078	23	and	and	CC
41899	1078	24	adding	add	VBG
41899	1078	25	half	half	PDT
41899	1078	26	a	a	DT
41899	1078	27	tablespoonful	tablespoonful	JJ
41899	1078	28	more	more	JJR
41899	1078	29	of	of	IN
41899	1078	30	flour	flour	NN
41899	1078	31	.	.	.
41899	1079	1	A	a	DT
41899	1079	2	purée	purée	NN
41899	1079	3	of	of	IN
41899	1079	4	white	white	JJ
41899	1079	5	Belgian	belgian	JJ
41899	1079	6	carrot	carrot	NN
41899	1079	7	,	,	,
41899	1079	8	called	call	VBN
41899	1079	9	"	"	``
41899	1079	10	Crécy	Crécy	NNP
41899	1079	11	à	à	NNP
41899	1079	12	la	la	NNP
41899	1079	13	Reine	Reine	NNP
41899	1079	14	,	,	,
41899	1079	15	"	"	''
41899	1079	16	is	be	VBZ
41899	1079	17	made	make	VBN
41899	1079	18	in	in	IN
41899	1079	19	the	the	DT
41899	1079	20	same	same	JJ
41899	1079	21	way	way	NN
41899	1079	22	,	,	,
41899	1079	23	and	and	CC
41899	1079	24	is	be	VBZ
41899	1079	25	uncommon	uncommon	JJ
41899	1079	26	and	and	CC
41899	1079	27	delicate	delicate	JJ
41899	1079	28	.	.	.
41899	1080	1	208	208	CD
41899	1080	2	.	.	.
41899	1081	1	_	_	NNP
41899	1081	2	Crécy	Crécy	NNP
41899	1081	3	Soup	Soup	NNP
41899	1081	4	,	,	,
41899	1081	5	or	or	CC
41899	1081	6	Purée	Purée	NNP
41899	1081	7	of	of	IN
41899	1081	8	Carrots._--Procure	Carrots._--Procure	NNP
41899	1081	9	five	five	CD
41899	1081	10	or	or	CC
41899	1081	11	six	six	CD
41899	1081	12	large	large	JJ
41899	1081	13	carrots	carrot	NNS
41899	1081	14	,	,	,
41899	1081	15	as	as	RB
41899	1081	16	red	red	JJ
41899	1081	17	as	as	IN
41899	1081	18	possible	possible	JJ
41899	1081	19	,	,	,
41899	1081	20	which	which	WDT
41899	1081	21	well	well	RB
41899	1081	22	scrape	scrape	VBP
41899	1081	23	,	,	,
41899	1081	24	then	then	RB
41899	1081	25	shave	shave	VB
41899	1081	26	them	-PRON-	PRP
41899	1081	27	into	into	IN
41899	1081	28	very	very	RB
41899	1081	29	thin	thin	JJ
41899	1081	30	slices	slice	NNS
41899	1081	31	,	,	,
41899	1081	32	taking	take	VBG
41899	1081	33	off	off	RP
41899	1081	34	all	all	PDT
41899	1081	35	the	the	DT
41899	1081	36	exterior	exterior	JJ
41899	1081	37	red	red	NN
41899	1081	38	,	,	,
41899	1081	39	but	but	CC
41899	1081	40	not	not	RB
41899	1081	41	using	use	VBG
41899	1081	42	the	the	DT
41899	1081	43	centre	centre	NN
41899	1081	44	,	,	,
41899	1081	45	then	then	RB
41899	1081	46	peel	peel	VB
41899	1081	47	and	and	CC
41899	1081	48	slice	slice	VB
41899	1081	49	a	a	DT
41899	1081	50	large	large	JJ
41899	1081	51	onion	onion	NN
41899	1081	52	,	,	,
41899	1081	53	a	a	DT
41899	1081	54	turnip	turnip	NN
41899	1081	55	,	,	,
41899	1081	56	a	a	DT
41899	1081	57	quarter	quarter	NN
41899	1081	58	of	of	IN
41899	1081	59	a	a	DT
41899	1081	60	pound	pound	NN
41899	1081	61	of	of	IN
41899	1081	62	lean	lean	JJ
41899	1081	63	ham	ham	NNP
41899	1081	64	,	,	,
41899	1081	65	a	a	DT
41899	1081	66	few	few	JJ
41899	1081	67	sprigs	sprig	NNS
41899	1081	68	of	of	IN
41899	1081	69	parsley	parsley	NN
41899	1081	70	,	,	,
41899	1081	71	and	and	CC
41899	1081	72	two	two	CD
41899	1081	73	bay	bay	NN
41899	1081	74	-	-	HYPH
41899	1081	75	leaves	leave	NNS
41899	1081	76	;	;	:
41899	1081	77	put	put	VB
41899	1081	78	them	-PRON-	PRP
41899	1081	79	into	into	IN
41899	1081	80	a	a	DT
41899	1081	81	stewpan	stewpan	NN
41899	1081	82	,	,	,
41899	1081	83	with	with	IN
41899	1081	84	four	four	CD
41899	1081	85	ounces	ounce	NNS
41899	1081	86	of	of	IN
41899	1081	87	butter	butter	NN
41899	1081	88	,	,	,
41899	1081	89	fry	fry	VB
41899	1081	90	the	the	DT
41899	1081	91	whole	whole	NN
41899	1081	92	of	of	IN
41899	1081	93	a	a	DT
41899	1081	94	light	light	JJ
41899	1081	95	yellowish	yellowish	JJ
41899	1081	96	color	color	NN
41899	1081	97	,	,	,
41899	1081	98	then	then	RB
41899	1081	99	add	add	VB
41899	1081	100	the	the	DT
41899	1081	101	carrot	carrot	NN
41899	1081	102	,	,	,
41899	1081	103	with	with	IN
41899	1081	104	a	a	DT
41899	1081	105	pint	pint	NN
41899	1081	106	of	of	IN
41899	1081	107	water	water	NN
41899	1081	108	,	,	,
41899	1081	109	and	and	CC
41899	1081	110	let	let	VB
41899	1081	111	them	-PRON-	PRP
41899	1081	112	stew	stew	VB
41899	1081	113	until	until	IN
41899	1081	114	perfectly	perfectly	RB
41899	1081	115	tender	tender	JJ
41899	1081	116	,	,	,
41899	1081	117	mix	mix	VB
41899	1081	118	in	in	IN
41899	1081	119	two	two	CD
41899	1081	120	ounces	ounce	NNS
41899	1081	121	of	of	IN
41899	1081	122	flour	flour	NN
41899	1081	123	quite	quite	RB
41899	1081	124	smoothly	smoothly	RB
41899	1081	125	,	,	,
41899	1081	126	and	and	CC
41899	1081	127	add	add	VB
41899	1081	128	five	five	CD
41899	1081	129	pints	pint	NNS
41899	1081	130	of	of	IN
41899	1081	131	stock	stock	NN
41899	1081	132	(	(	-LRB-
41899	1081	133	No	no	UH
41899	1081	134	.	.	.
41899	1082	1	175	175	CD
41899	1082	2	)	)	-RRB-
41899	1082	3	;	;	:
41899	1082	4	season	season	NN
41899	1082	5	with	with	IN
41899	1082	6	a	a	DT
41899	1082	7	little	little	JJ
41899	1082	8	salt	salt	NN
41899	1082	9	and	and	CC
41899	1082	10	sugar	sugar	NN
41899	1082	11	,	,	,
41899	1082	12	and	and	CC
41899	1082	13	stir	stir	VB
41899	1082	14	upon	upon	IN
41899	1082	15	the	the	DT
41899	1082	16	fire	fire	NN
41899	1082	17	until	until	IN
41899	1082	18	boiling	boiling	NN
41899	1082	19	,	,	,
41899	1082	20	a	a	DT
41899	1082	21	quarter	quarter	NN
41899	1082	22	of	of	IN
41899	1082	23	an	an	DT
41899	1082	24	hour	hour	NN
41899	1082	25	,	,	,
41899	1082	26	when	when	WRB
41899	1082	27	pass	pass	VB
41899	1082	28	it	-PRON-	PRP
41899	1082	29	through	through	IN
41899	1082	30	a	a	DT
41899	1082	31	tammy	tammy	NN
41899	1082	32	,	,	,
41899	1082	33	and	and	CC
41899	1082	34	finish	finish	VB
41899	1082	35	and	and	CC
41899	1082	36	serve	serve	VB
41899	1082	37	as	as	IN
41899	1082	38	in	in	IN
41899	1082	39	the	the	DT
41899	1082	40	preceding	preceding	NN
41899	1082	41	;	;	:
41899	1082	42	no	no	DT
41899	1082	43	cream	cream	NN
41899	1082	44	,	,	,
41899	1082	45	however	however	RB
41899	1082	46	,	,	,
41899	1082	47	must	must	MD
41899	1082	48	be	be	VB
41899	1082	49	added	add	VBN
41899	1082	50	.	.	.
41899	1083	1	This	this	DT
41899	1083	2	soup	soup	NN
41899	1083	3	ought	ought	MD
41899	1083	4	to	to	TO
41899	1083	5	be	be	VB
41899	1083	6	of	of	IN
41899	1083	7	a	a	DT
41899	1083	8	red	red	JJ
41899	1083	9	color	color	NN
41899	1083	10	.	.	.
41899	1084	1	209	209	CD
41899	1084	2	.	.	.
41899	1085	1	_	_	NNP
41899	1085	2	Green	Green	NNP
41899	1085	3	Pea	Pea	NNP
41899	1085	4	Soup._--Put	Soup._--Put	NNP
41899	1085	5	two	two	CD
41899	1085	6	quarts	quart	NNS
41899	1085	7	of	of	IN
41899	1085	8	green	green	JJ
41899	1085	9	peas	pea	NNS
41899	1085	10	into	into	IN
41899	1085	11	a	a	DT
41899	1085	12	stewpan	stewpan	NN
41899	1085	13	with	with	IN
41899	1085	14	a	a	DT
41899	1085	15	quarter	quarter	NN
41899	1085	16	of	of	IN
41899	1085	17	a	a	DT
41899	1085	18	pound	pound	NN
41899	1085	19	of	of	IN
41899	1085	20	butter	butter	NN
41899	1085	21	,	,	,
41899	1085	22	a	a	DT
41899	1085	23	quarter	quarter	NN
41899	1085	24	of	of	IN
41899	1085	25	a	a	DT
41899	1085	26	pound	pound	NN
41899	1085	27	of	of	IN
41899	1085	28	lean	lean	JJ
41899	1085	29	ham	ham	NNP
41899	1085	30	,	,	,
41899	1085	31	cut	cut	VBN
41899	1085	32	into	into	IN
41899	1085	33	small	small	JJ
41899	1085	34	dice	dice	NNS
41899	1085	35	,	,	,
41899	1085	36	two	two	CD
41899	1085	37	onions	onion	NNS
41899	1085	38	in	in	IN
41899	1085	39	slices	slice	NNS
41899	1085	40	,	,	,
41899	1085	41	and	and	CC
41899	1085	42	a	a	DT
41899	1085	43	few	few	JJ
41899	1085	44	sprigs	sprig	NNS
41899	1085	45	of	of	IN
41899	1085	46	parsley	parsley	NN
41899	1085	47	;	;	:
41899	1085	48	add	add	VB
41899	1085	49	a	a	DT
41899	1085	50	quart	quart	NN
41899	1085	51	of	of	IN
41899	1085	52	cold	cold	JJ
41899	1085	53	water	water	NN
41899	1085	54	,	,	,
41899	1085	55	and	and	CC
41899	1085	56	with	with	IN
41899	1085	57	the	the	DT
41899	1085	58	hands	hand	NNS
41899	1085	59	rub	rub	VBP
41899	1085	60	all	all	RB
41899	1085	61	well	well	RB
41899	1085	62	together	together	RB
41899	1085	63	;	;	:
41899	1085	64	then	then	RB
41899	1085	65	pour	pour	VB
41899	1085	66	off	off	RP
41899	1085	67	the	the	DT
41899	1085	68	water	water	NN
41899	1085	69	,	,	,
41899	1085	70	cover	cover	VB
41899	1085	71	the	the	DT
41899	1085	72	stewpan	stewpan	NN
41899	1085	73	close	close	JJ
41899	1085	74	,	,	,
41899	1085	75	and	and	CC
41899	1085	76	stand	stand	VB
41899	1085	77	it	-PRON-	PRP
41899	1085	78	over	over	IN
41899	1085	79	a	a	DT
41899	1085	80	sharp	sharp	JJ
41899	1085	81	fire	fire	NN
41899	1085	82	,	,	,
41899	1085	83	stirring	stir	VBG
41899	1085	84	the	the	DT
41899	1085	85	contents	content	NNS
41899	1085	86	round	round	RB
41899	1085	87	occasionally	occasionally	RB
41899	1085	88	;	;	:
41899	1085	89	when	when	WRB
41899	1085	90	very	very	RB
41899	1085	91	tender	tender	JJ
41899	1085	92	,	,	,
41899	1085	93	add	add	VB
41899	1085	94	two	two	CD
41899	1085	95	tablespoonfuls	tablespoonful	NNS
41899	1085	96	of	of	IN
41899	1085	97	flour	flour	NN
41899	1085	98	,	,	,
41899	1085	99	which	which	WDT
41899	1085	100	mix	mix	VBP
41899	1085	101	well	well	RB
41899	1085	102	in	in	IN
41899	1085	103	mashing	mash	VBG
41899	1085	104	the	the	DT
41899	1085	105	peas	pea	NNS
41899	1085	106	with	with	IN
41899	1085	107	your	-PRON-	PRP$
41899	1085	108	spoon	spoon	NN
41899	1085	109	against	against	IN
41899	1085	110	the	the	DT
41899	1085	111	sides	side	NNS
41899	1085	112	of	of	IN
41899	1085	113	the	the	DT
41899	1085	114	stewpan	stewpan	NN
41899	1085	115	,	,	,
41899	1085	116	add	add	VB
41899	1085	117	two	two	CD
41899	1085	118	quarts	quart	NNS
41899	1085	119	of	of	IN
41899	1085	120	stock	stock	NN
41899	1085	121	,	,	,
41899	1085	122	or	or	CC
41899	1085	123	broth	broth	NN
41899	1085	124	from	from	IN
41899	1085	125	the	the	DT
41899	1085	126	Pot	Pot	NNP
41899	1085	127	-	-	HYPH
41899	1085	128	au	au	NNP
41899	1085	129	-	-	HYPH
41899	1085	130	feu	feu	NNP
41899	1085	131	,	,	,
41899	1085	132	a	a	DT
41899	1085	133	tablespoonful	tablespoonful	NN
41899	1085	134	of	of	IN
41899	1085	135	sugar	sugar	NN
41899	1085	136	,	,	,
41899	1085	137	and	and	CC
41899	1085	138	a	a	DT
41899	1085	139	little	little	JJ
41899	1085	140	pepper	pepper	NN
41899	1085	141	and	and	CC
41899	1085	142	salt	salt	NN
41899	1085	143	,	,	,
41899	1085	144	if	if	IN
41899	1085	145	required	require	VBN
41899	1085	146	;	;	:
41899	1085	147	boil	boil	VB
41899	1085	148	all	all	DT
41899	1085	149	well	well	JJ
41899	1085	150	together	together	RB
41899	1085	151	five	five	CD
41899	1085	152	minutes	minute	NNS
41899	1085	153	,	,	,
41899	1085	154	when	when	WRB
41899	1085	155	rub	rub	VB
41899	1085	156	it	-PRON-	PRP
41899	1085	157	through	through	IN
41899	1085	158	a	a	DT
41899	1085	159	tammy	tammy	JJ
41899	1085	160	or	or	CC
41899	1085	161	hair	hair	NN
41899	1085	162	sieve	sieve	VBP
41899	1085	163	;	;	:
41899	1085	164	then	then	RB
41899	1085	165	put	put	VB
41899	1085	166	it	-PRON-	PRP
41899	1085	167	into	into	IN
41899	1085	168	another	another	DT
41899	1085	169	stewpan	stewpan	NN
41899	1085	170	,	,	,
41899	1085	171	with	with	IN
41899	1085	172	a	a	DT
41899	1085	173	pint	pint	NN
41899	1085	174	of	of	IN
41899	1085	175	boiling	boil	VBG
41899	1085	176	milk	milk	NN
41899	1085	177	;	;	:
41899	1085	178	boil	boil	VB
41899	1085	179	five	five	CD
41899	1085	180	minutes	minute	NNS
41899	1085	181	,	,	,
41899	1085	182	skim	skim	NNP
41899	1085	183	well	well	RB
41899	1085	184	,	,	,
41899	1085	185	and	and	CC
41899	1085	186	pour	pour	VB
41899	1085	187	it	-PRON-	PRP
41899	1085	188	into	into	IN
41899	1085	189	your	-PRON-	PRP$
41899	1085	190	tureen	tureen	NN
41899	1085	191	.	.	.
41899	1086	1	It	-PRON-	PRP
41899	1086	2	must	must	MD
41899	1086	3	not	not	RB
41899	1086	4	be	be	VB
41899	1086	5	too	too	RB
41899	1086	6	thick	thick	JJ
41899	1086	7	,	,	,
41899	1086	8	serve	serve	VBP
41899	1086	9	with	with	IN
41899	1086	10	croutons	crouton	NNS
41899	1086	11	of	of	IN
41899	1086	12	bread	bread	NN
41899	1086	13	as	as	IN
41899	1086	14	for	for	IN
41899	1086	15	Palestine	Palestine	NNP
41899	1086	16	.	.	.
41899	1087	1	210	210	CD
41899	1087	2	.	.	.
41899	1088	1	_	_	NNP
41899	1088	2	Winter	Winter	NNP
41899	1088	3	Pea	Pea	NNP
41899	1088	4	Soup._--Wash	Soup._--Wash	NNP
41899	1088	5	a	a	DT
41899	1088	6	quart	quart	NN
41899	1088	7	of	of	IN
41899	1088	8	split	split	NN
41899	1088	9	peas	pea	NNS
41899	1088	10	,	,	,
41899	1088	11	which	which	WDT
41899	1088	12	put	put	VBD
41899	1088	13	into	into	IN
41899	1088	14	a	a	DT
41899	1088	15	stewpan	stewpan	NN
41899	1088	16	,	,	,
41899	1088	17	with	with	IN
41899	1088	18	half	half	PDT
41899	1088	19	a	a	DT
41899	1088	20	pound	pound	NN
41899	1088	21	of	of	IN
41899	1088	22	streaky	streaky	JJ
41899	1088	23	bacon	bacon	NN
41899	1088	24	,	,	,
41899	1088	25	two	two	CD
41899	1088	26	onions	onion	NNS
41899	1088	27	in	in	IN
41899	1088	28	slices	slice	NNS
41899	1088	29	,	,	,
41899	1088	30	two	two	CD
41899	1088	31	pounds	pound	NNS
41899	1088	32	of	of	IN
41899	1088	33	veal	veal	NN
41899	1088	34	or	or	CC
41899	1088	35	beef	beef	NN
41899	1088	36	,	,	,
41899	1088	37	cut	cut	VBN
41899	1088	38	into	into	IN
41899	1088	39	small	small	JJ
41899	1088	40	pieces	piece	NNS
41899	1088	41	,	,	,
41899	1088	42	and	and	CC
41899	1088	43	a	a	DT
41899	1088	44	little	little	JJ
41899	1088	45	parsley	parsley	NN
41899	1088	46	,	,	,
41899	1088	47	thyme	thyme	NNS
41899	1088	48	,	,	,
41899	1088	49	and	and	CC
41899	1088	50	bay	bay	NN
41899	1088	51	-	-	HYPH
41899	1088	52	leaf	leaf	NN
41899	1088	53	,	,	,
41899	1088	54	add	add	VB
41899	1088	55	a	a	DT
41899	1088	56	gallon	gallon	NN
41899	1088	57	of	of	IN
41899	1088	58	water	water	NN
41899	1088	59	,	,	,
41899	1088	60	with	with	IN
41899	1088	61	a	a	DT
41899	1088	62	little	little	JJ
41899	1088	63	salt	salt	NN
41899	1088	64	and	and	CC
41899	1088	65	sugar	sugar	NN
41899	1088	66	,	,	,
41899	1088	67	place	place	VB
41899	1088	68	it	-PRON-	PRP
41899	1088	69	upon	upon	IN
41899	1088	70	the	the	DT
41899	1088	71	fire	fire	NN
41899	1088	72	,	,	,
41899	1088	73	and	and	CC
41899	1088	74	when	when	WRB
41899	1088	75	boiling	boil	VBG
41899	1088	76	,	,	,
41899	1088	77	stand	stand	VB
41899	1088	78	it	-PRON-	PRP
41899	1088	79	at	at	IN
41899	1088	80	the	the	DT
41899	1088	81	side	side	NN
41899	1088	82	until	until	IN
41899	1088	83	the	the	DT
41899	1088	84	peas	pea	NNS
41899	1088	85	are	be	VBP
41899	1088	86	boiled	boil	VBN
41899	1088	87	to	to	IN
41899	1088	88	a	a	DT
41899	1088	89	purée	purée	NN
41899	1088	90	,	,	,
41899	1088	91	and	and	CC
41899	1088	92	the	the	DT
41899	1088	93	water	water	NN
41899	1088	94	has	have	VBZ
41899	1088	95	reduced	reduce	VBN
41899	1088	96	to	to	IN
41899	1088	97	half	half	NN
41899	1088	98	,	,	,
41899	1088	99	then	then	RB
41899	1088	100	take	take	VB
41899	1088	101	out	out	RP
41899	1088	102	the	the	DT
41899	1088	103	meat	meat	NN
41899	1088	104	,	,	,
41899	1088	105	which	which	WDT
41899	1088	106	put	put	VBD
41899	1088	107	upon	upon	IN
41899	1088	108	a	a	DT
41899	1088	109	dish	dish	NN
41899	1088	110	,	,	,
41899	1088	111	to	to	TO
41899	1088	112	be	be	VB
41899	1088	113	eaten	eat	VBN
41899	1088	114	with	with	IN
41899	1088	115	the	the	DT
41899	1088	116	bacon	bacon	NN
41899	1088	117	,	,	,
41899	1088	118	keeping	keep	VBG
41899	1088	119	it	-PRON-	PRP
41899	1088	120	hot	hot	JJ
41899	1088	121	,	,	,
41899	1088	122	rub	rub	VB
41899	1088	123	the	the	DT
41899	1088	124	soup	soup	NN
41899	1088	125	through	through	IN
41899	1088	126	a	a	DT
41899	1088	127	hair	hair	NN
41899	1088	128	sieve	sieve	NN
41899	1088	129	or	or	CC
41899	1088	130	tammy	tammy	NNP
41899	1088	131	,	,	,
41899	1088	132	put	put	VBD
41899	1088	133	it	-PRON-	PRP
41899	1088	134	into	into	IN
41899	1088	135	another	another	DT
41899	1088	136	stewpan	stewpan	NN
41899	1088	137	,	,	,
41899	1088	138	and	and	CC
41899	1088	139	when	when	WRB
41899	1088	140	boiling	boil	VBG
41899	1088	141	,	,	,
41899	1088	142	serve	serve	VB
41899	1088	143	.	.	.
41899	1089	1	The	the	DT
41899	1089	2	meat	meat	NN
41899	1089	3	may	may	MD
41899	1089	4	also	also	RB
41899	1089	5	be	be	VB
41899	1089	6	served	serve	VBN
41899	1089	7	in	in	IN
41899	1089	8	the	the	DT
41899	1089	9	tureen	tureen	NN
41899	1089	10	if	if	IN
41899	1089	11	approved	approve	VBN
41899	1089	12	of	of	IN
41899	1089	13	.	.	.
41899	1090	1	Maigre	Maigre	NNP
41899	1090	2	pea	pea	NNP
41899	1090	3	soup	soup	NN
41899	1090	4	may	may	MD
41899	1090	5	also	also	RB
41899	1090	6	be	be	VB
41899	1090	7	made	make	VBN
41899	1090	8	by	by	IN
41899	1090	9	omitting	omit	VBG
41899	1090	10	the	the	DT
41899	1090	11	meat	meat	NN
41899	1090	12	,	,	,
41899	1090	13	adding	add	VBG
41899	1090	14	half	half	PDT
41899	1090	15	a	a	DT
41899	1090	16	pound	pound	NN
41899	1090	17	of	of	IN
41899	1090	18	butter	butter	NN
41899	1090	19	,	,	,
41899	1090	20	one	one	CD
41899	1090	21	quart	quart	NN
41899	1090	22	of	of	IN
41899	1090	23	milk	milk	NN
41899	1090	24	,	,	,
41899	1090	25	and	and	CC
41899	1090	26	omitting	omit	VBG
41899	1090	27	a	a	DT
41899	1090	28	quart	quart	NN
41899	1090	29	of	of	IN
41899	1090	30	water	water	NN
41899	1090	31	.	.	.
41899	1091	1	211	211	CD
41899	1091	2	.	.	.
41899	1092	1	_	_	NNP
41899	1092	2	Lentil	Lentil	NNP
41899	1092	3	Soup._--Cut	Soup._--Cut	NNP
41899	1092	4	three	three	CD
41899	1092	5	onions	onion	NNS
41899	1092	6	,	,	,
41899	1092	7	a	a	DT
41899	1092	8	turnip	turnip	NN
41899	1092	9	,	,	,
41899	1092	10	and	and	CC
41899	1092	11	the	the	DT
41899	1092	12	half	half	NN
41899	1092	13	of	of	IN
41899	1092	14	a	a	DT
41899	1092	15	carrot	carrot	NN
41899	1092	16	into	into	IN
41899	1092	17	very	very	RB
41899	1092	18	thin	thin	JJ
41899	1092	19	slices	slice	NNS
41899	1092	20	,	,	,
41899	1092	21	which	which	WDT
41899	1092	22	put	put	VBD
41899	1092	23	into	into	IN
41899	1092	24	a	a	DT
41899	1092	25	stewpan	stewpan	NN
41899	1092	26	,	,	,
41899	1092	27	with	with	IN
41899	1092	28	a	a	DT
41899	1092	29	quarter	quarter	NN
41899	1092	30	of	of	IN
41899	1092	31	a	a	DT
41899	1092	32	pound	pound	NN
41899	1092	33	of	of	IN
41899	1092	34	butter	butter	NN
41899	1092	35	,	,	,
41899	1092	36	a	a	DT
41899	1092	37	few	few	JJ
41899	1092	38	sprigs	sprig	NNS
41899	1092	39	of	of	IN
41899	1092	40	parsley	parsley	NNP
41899	1092	41	,	,	,
41899	1092	42	a	a	DT
41899	1092	43	sprig	sprig	NN
41899	1092	44	of	of	IN
41899	1092	45	thyme	thyme	NNS
41899	1092	46	,	,	,
41899	1092	47	and	and	CC
41899	1092	48	two	two	CD
41899	1092	49	bay	bay	NN
41899	1092	50	-	-	HYPH
41899	1092	51	leaves	leave	NNS
41899	1092	52	,	,	,
41899	1092	53	add	add	VB
41899	1092	54	also	also	RB
41899	1092	55	two	two	CD
41899	1092	56	pounds	pound	NNS
41899	1092	57	of	of	IN
41899	1092	58	leg	leg	NN
41899	1092	59	of	of	IN
41899	1092	60	beef	beef	NN
41899	1092	61	,	,	,
41899	1092	62	cut	cut	VBN
41899	1092	63	into	into	IN
41899	1092	64	small	small	JJ
41899	1092	65	dice	dice	NNS
41899	1092	66	;	;	,
41899	1092	67	set	set	VBD
41899	1092	68	the	the	DT
41899	1092	69	stewpan	stewpan	NN
41899	1092	70	upon	upon	IN
41899	1092	71	the	the	DT
41899	1092	72	fire	fire	NN
41899	1092	73	,	,	,
41899	1092	74	stirring	stir	VBG
41899	1092	75	with	with	IN
41899	1092	76	a	a	DT
41899	1092	77	wooden	wooden	JJ
41899	1092	78	spoon	spoon	NN
41899	1092	79	,	,	,
41899	1092	80	until	until	IN
41899	1092	81	its	-PRON-	PRP$
41899	1092	82	contents	content	NNS
41899	1092	83	are	be	VBP
41899	1092	84	fried	fry	VBN
41899	1092	85	rather	rather	RB
41899	1092	86	brownish	brownish	JJ
41899	1092	87	,	,	,
41899	1092	88	when	when	WRB
41899	1092	89	add	add	VB
41899	1092	90	one	one	CD
41899	1092	91	quart	quart	NN
41899	1092	92	of	of	IN
41899	1092	93	lentils	lentil	NNS
41899	1092	94	,	,	,
41899	1092	95	and	and	CC
41899	1092	96	three	three	CD
41899	1092	97	of	of	IN
41899	1092	98	water	water	NN
41899	1092	99	,	,	,
41899	1092	100	let	let	VB
41899	1092	101	the	the	DT
41899	1092	102	whole	whole	JJ
41899	1092	103	simmer	simmer	NN
41899	1092	104	until	until	IN
41899	1092	105	the	the	DT
41899	1092	106	lentils	lentil	NNS
41899	1092	107	are	be	VBP
41899	1092	108	very	very	RB
41899	1092	109	tender	tender	JJ
41899	1092	110	,	,	,
41899	1092	111	when	when	WRB
41899	1092	112	season	season	NN
41899	1092	113	with	with	IN
41899	1092	114	nearly	nearly	RB
41899	1092	115	an	an	DT
41899	1092	116	ounce	ounce	NN
41899	1092	117	of	of	IN
41899	1092	118	salt	salt	NN
41899	1092	119	,	,	,
41899	1092	120	and	and	CC
41899	1092	121	half	half	PDT
41899	1092	122	that	that	DT
41899	1092	123	quantity	quantity	NN
41899	1092	124	of	of	IN
41899	1092	125	sugar	sugar	NN
41899	1092	126	;	;	:
41899	1092	127	it	-PRON-	PRP
41899	1092	128	is	be	VBZ
41899	1092	129	then	then	RB
41899	1092	130	ready	ready	JJ
41899	1092	131	to	to	TO
41899	1092	132	serve	serve	VB
41899	1092	133	.	.	.
41899	1093	1	To	to	TO
41899	1093	2	make	make	VB
41899	1093	3	a	a	DT
41899	1093	4	purée	purée	NN
41899	1093	5	of	of	IN
41899	1093	6	lentils:--when	lentils:--when	NNP
41899	1093	7	the	the	DT
41899	1093	8	soup	soup	NN
41899	1093	9	is	be	VBZ
41899	1093	10	made	make	VBN
41899	1093	11	,	,	,
41899	1093	12	strain	strain	VB
41899	1093	13	off	off	RP
41899	1093	14	the	the	DT
41899	1093	15	broth	broth	NN
41899	1093	16	,	,	,
41899	1093	17	add	add	VB
41899	1093	18	a	a	DT
41899	1093	19	good	good	JJ
41899	1093	20	spoonful	spoonful	NN
41899	1093	21	of	of	IN
41899	1093	22	flour	flour	NN
41899	1093	23	to	to	IN
41899	1093	24	the	the	DT
41899	1093	25	lentils	lentil	NNS
41899	1093	26	,	,	,
41899	1093	27	which	which	WDT
41899	1093	28	mash	mash	NN
41899	1093	29	with	with	IN
41899	1093	30	a	a	DT
41899	1093	31	wooden	wooden	JJ
41899	1093	32	spoon	spoon	NN
41899	1093	33	against	against	IN
41899	1093	34	the	the	DT
41899	1093	35	side	side	NN
41899	1093	36	of	of	IN
41899	1093	37	the	the	DT
41899	1093	38	stewpan	stewpan	NN
41899	1093	39	;	;	:
41899	1093	40	then	then	RB
41899	1093	41	again	again	RB
41899	1093	42	put	put	VB
41899	1093	43	in	in	RP
41899	1093	44	the	the	DT
41899	1093	45	broth	broth	NN
41899	1093	46	,	,	,
41899	1093	47	boil	boil	VB
41899	1093	48	all	all	DT
41899	1093	49	up	up	RP
41899	1093	50	together	together	RB
41899	1093	51	,	,	,
41899	1093	52	keeping	keep	VBG
41899	1093	53	it	-PRON-	PRP
41899	1093	54	stirred	stir	VBN
41899	1093	55	with	with	IN
41899	1093	56	a	a	DT
41899	1093	57	spoon	spoon	NN
41899	1093	58	;	;	:
41899	1093	59	rub	rub	VB
41899	1093	60	it	-PRON-	PRP
41899	1093	61	through	through	IN
41899	1093	62	a	a	DT
41899	1093	63	tammy	tammy	JJ
41899	1093	64	or	or	CC
41899	1093	65	hair	hair	NN
41899	1093	66	sieve	sieve	VBP
41899	1093	67	,	,	,
41899	1093	68	again	again	RB
41899	1093	69	boil	boil	NNP
41899	1093	70	and	and	CC
41899	1093	71	skim	skim	NNP
41899	1093	72	,	,	,
41899	1093	73	and	and	CC
41899	1093	74	it	-PRON-	PRP
41899	1093	75	is	be	VBZ
41899	1093	76	ready	ready	JJ
41899	1093	77	;	;	:
41899	1093	78	serve	serve	VB
41899	1093	79	with	with	IN
41899	1093	80	a	a	DT
41899	1093	81	few	few	JJ
41899	1093	82	croutons	crouton	NNS
41899	1093	83	of	of	IN
41899	1093	84	bread	bread	NN
41899	1093	85	,	,	,
41899	1093	86	as	as	IN
41899	1093	87	directed	direct	VBN
41899	1093	88	for	for	IN
41899	1093	89	Palestine	Palestine	NNP
41899	1093	90	soup	soup	NN
41899	1093	91	.	.	.
41899	1094	1	212	212	CD
41899	1094	2	.	.	.
41899	1095	1	_	_	NNP
41899	1095	2	Maigre	Maigre	NNP
41899	1095	3	Soup._--Cut	Soup._--Cut	NNP
41899	1095	4	two	two	CD
41899	1095	5	onions	onion	NNS
41899	1095	6	into	into	IN
41899	1095	7	very	very	RB
41899	1095	8	small	small	JJ
41899	1095	9	dice	dice	NN
41899	1095	10	,	,	,
41899	1095	11	and	and	CC
41899	1095	12	put	put	VBD
41899	1095	13	them	-PRON-	PRP
41899	1095	14	into	into	IN
41899	1095	15	a	a	DT
41899	1095	16	stewpan	stewpan	NN
41899	1095	17	,	,	,
41899	1095	18	with	with	IN
41899	1095	19	two	two	CD
41899	1095	20	ounces	ounce	NNS
41899	1095	21	of	of	IN
41899	1095	22	butter	butter	NN
41899	1095	23	;	;	:
41899	1095	24	fry	fry	VB
41899	1095	25	them	-PRON-	PRP
41899	1095	26	a	a	DT
41899	1095	27	short	short	JJ
41899	1095	28	time	time	NN
41899	1095	29	,	,	,
41899	1095	30	but	but	CC
41899	1095	31	not	not	RB
41899	1095	32	to	to	TO
41899	1095	33	discolor	discolor	VB
41899	1095	34	them	-PRON-	PRP
41899	1095	35	;	;	:
41899	1095	36	have	have	VB
41899	1095	37	ready	ready	JJ
41899	1095	38	three	three	CD
41899	1095	39	or	or	CC
41899	1095	40	four	four	CD
41899	1095	41	handfuls	handful	NNS
41899	1095	42	of	of	IN
41899	1095	43	well	well	RB
41899	1095	44	-	-	HYPH
41899	1095	45	washed	wash	VBN
41899	1095	46	sorrel	sorrel	NN
41899	1095	47	,	,	,
41899	1095	48	which	which	WDT
41899	1095	49	cut	cut	VBD
41899	1095	50	into	into	IN
41899	1095	51	ribands	riband	NNS
41899	1095	52	and	and	CC
41899	1095	53	put	put	VBD
41899	1095	54	into	into	IN
41899	1095	55	the	the	DT
41899	1095	56	stewpan	stewpan	NN
41899	1095	57	with	with	IN
41899	1095	58	the	the	DT
41899	1095	59	onions	onion	NNS
41899	1095	60	,	,	,
41899	1095	61	add	add	VB
41899	1095	62	one	one	CD
41899	1095	63	tablespoonful	tablespoonful	NN
41899	1095	64	of	of	IN
41899	1095	65	flour	flour	NN
41899	1095	66	,	,	,
41899	1095	67	then	then	RB
41899	1095	68	mix	mix	VB
41899	1095	69	well	well	RB
41899	1095	70	a	a	DT
41899	1095	71	pint	pint	NN
41899	1095	72	of	of	IN
41899	1095	73	milk	milk	NN
41899	1095	74	and	and	CC
41899	1095	75	a	a	DT
41899	1095	76	quart	quart	NN
41899	1095	77	of	of	IN
41899	1095	78	water	water	NN
41899	1095	79	;	;	:
41899	1095	80	boil	boil	VB
41899	1095	81	altogether	altogether	RB
41899	1095	82	twenty	twenty	CD
41899	1095	83	minutes	minute	NNS
41899	1095	84	,	,	,
41899	1095	85	keeping	keep	VBG
41899	1095	86	it	-PRON-	PRP
41899	1095	87	stirred	stir	VBD
41899	1095	88	;	;	:
41899	1095	89	season	season	NN
41899	1095	90	with	with	IN
41899	1095	91	a	a	DT
41899	1095	92	teaspoonful	teaspoonful	NN
41899	1095	93	of	of	IN
41899	1095	94	sugar	sugar	NN
41899	1095	95	and	and	CC
41899	1095	96	salt	salt	NN
41899	1095	97	,	,	,
41899	1095	98	take	take	VB
41899	1095	99	it	-PRON-	PRP
41899	1095	100	from	from	IN
41899	1095	101	the	the	DT
41899	1095	102	fire	fire	NN
41899	1095	103	,	,	,
41899	1095	104	and	and	CC
41899	1095	105	stir	stir	VB
41899	1095	106	in	in	RP
41899	1095	107	quickly	quickly	RB
41899	1095	108	a	a	DT
41899	1095	109	liaison	liaison	NN
41899	1095	110	of	of	IN
41899	1095	111	two	two	CD
41899	1095	112	yolks	yolk	NNS
41899	1095	113	of	of	IN
41899	1095	114	eggs	egg	NNS
41899	1095	115	mixed	mix	VBN
41899	1095	116	with	with	IN
41899	1095	117	a	a	DT
41899	1095	118	gill	gill	NN
41899	1095	119	of	of	IN
41899	1095	120	cream	cream	NN
41899	1095	121	or	or	CC
41899	1095	122	milk	milk	NN
41899	1095	123	(	(	-LRB-
41899	1095	124	it	-PRON-	PRP
41899	1095	125	must	must	MD
41899	1095	126	not	not	RB
41899	1095	127	boil	boil	VB
41899	1095	128	afterwards	afterwards	RB
41899	1095	129	)	)	-RRB-
41899	1095	130	,	,	,
41899	1095	131	put	put	VBD
41899	1095	132	the	the	DT
41899	1095	133	crust	crust	NN
41899	1095	134	of	of	IN
41899	1095	135	a	a	DT
41899	1095	136	French	french	JJ
41899	1095	137	roll	roll	NN
41899	1095	138	,	,	,
41899	1095	139	cut	cut	VBN
41899	1095	140	into	into	IN
41899	1095	141	strips	strip	NNS
41899	1095	142	,	,	,
41899	1095	143	in	in	IN
41899	1095	144	the	the	DT
41899	1095	145	tureen	tureen	NN
41899	1095	146	,	,	,
41899	1095	147	pour	pour	VB
41899	1095	148	the	the	DT
41899	1095	149	soup	soup	NN
41899	1095	150	over	over	RB
41899	1095	151	,	,	,
41899	1095	152	and	and	CC
41899	1095	153	serve	serve	VB
41899	1095	154	very	very	RB
41899	1095	155	hot	hot	JJ
41899	1095	156	.	.	.
41899	1096	1	213	213	CD
41899	1096	2	.	.	.
41899	1097	1	_	_	NNP
41899	1097	2	Onion	Onion	NNP
41899	1097	3	Soup	Soup	NNP
41899	1097	4	Maigre._--Peel	Maigre._--Peel	NNP
41899	1097	5	and	and	CC
41899	1097	6	cut	cut	VBD
41899	1097	7	six	six	CD
41899	1097	8	large	large	JJ
41899	1097	9	onions	onion	NNS
41899	1097	10	into	into	IN
41899	1097	11	small	small	JJ
41899	1097	12	dice	dice	NNS
41899	1097	13	,	,	,
41899	1097	14	put	put	VBD
41899	1097	15	them	-PRON-	PRP
41899	1097	16	into	into	IN
41899	1097	17	a	a	DT
41899	1097	18	stewpan	stewpan	NN
41899	1097	19	,	,	,
41899	1097	20	with	with	IN
41899	1097	21	a	a	DT
41899	1097	22	quarter	quarter	NN
41899	1097	23	of	of	IN
41899	1097	24	a	a	DT
41899	1097	25	pound	pound	NN
41899	1097	26	of	of	IN
41899	1097	27	butter	butter	NN
41899	1097	28	,	,	,
41899	1097	29	place	place	VB
41899	1097	30	them	-PRON-	PRP
41899	1097	31	over	over	IN
41899	1097	32	the	the	DT
41899	1097	33	fire	fire	NN
41899	1097	34	until	until	IN
41899	1097	35	well	well	RB
41899	1097	36	fried	fry	VBN
41899	1097	37	,	,	,
41899	1097	38	when	when	WRB
41899	1097	39	well	well	UH
41899	1097	40	mix	mix	VB
41899	1097	41	in	in	IN
41899	1097	42	a	a	DT
41899	1097	43	tablespoonful	tablespoonful	NN
41899	1097	44	of	of	IN
41899	1097	45	flour	flour	NN
41899	1097	46	,	,	,
41899	1097	47	and	and	CC
41899	1097	48	rather	rather	RB
41899	1097	49	better	well	JJR
41899	1097	50	than	than	IN
41899	1097	51	a	a	DT
41899	1097	52	quart	quart	NN
41899	1097	53	of	of	IN
41899	1097	54	water	water	NN
41899	1097	55	;	;	:
41899	1097	56	boil	boil	VB
41899	1097	57	until	until	IN
41899	1097	58	the	the	DT
41899	1097	59	onions	onion	NNS
41899	1097	60	are	be	VBP
41899	1097	61	quite	quite	RB
41899	1097	62	tender	tender	JJ
41899	1097	63	,	,	,
41899	1097	64	season	season	NN
41899	1097	65	with	with	IN
41899	1097	66	a	a	DT
41899	1097	67	spoonful	spoonful	NN
41899	1097	68	of	of	IN
41899	1097	69	salt	salt	NN
41899	1097	70	and	and	CC
41899	1097	71	a	a	DT
41899	1097	72	little	little	JJ
41899	1097	73	sugar	sugar	NN
41899	1097	74	;	;	:
41899	1097	75	finish	finish	VB
41899	1097	76	with	with	IN
41899	1097	77	a	a	DT
41899	1097	78	liaison	liaison	NN
41899	1097	79	,	,	,
41899	1097	80	and	and	CC
41899	1097	81	serve	serve	VB
41899	1097	82	as	as	IN
41899	1097	83	in	in	IN
41899	1097	84	the	the	DT
41899	1097	85	last	last	JJ
41899	1097	86	.	.	.
41899	1098	1	214	214	CD
41899	1098	2	.	.	.
41899	1099	1	_	_	NNP
41899	1099	2	Hare	Hare	NNP
41899	1099	3	Soup._--Put	Soup._--Put	NNP
41899	1099	4	half	half	PDT
41899	1099	5	a	a	DT
41899	1099	6	pound	pound	NN
41899	1099	7	of	of	IN
41899	1099	8	butter	butter	NN
41899	1099	9	into	into	IN
41899	1099	10	a	a	DT
41899	1099	11	stewpan	stewpan	NN
41899	1099	12	,	,	,
41899	1099	13	and	and	CC
41899	1099	14	,	,	,
41899	1099	15	when	when	WRB
41899	1099	16	melted	melt	VBN
41899	1099	17	,	,	,
41899	1099	18	add	add	VB
41899	1099	19	three	three	CD
41899	1099	20	quarters	quarter	NNS
41899	1099	21	of	of	IN
41899	1099	22	a	a	DT
41899	1099	23	pound	pound	NN
41899	1099	24	of	of	IN
41899	1099	25	flour	flour	NN
41899	1099	26	,	,	,
41899	1099	27	and	and	CC
41899	1099	28	half	half	PDT
41899	1099	29	a	a	DT
41899	1099	30	pound	pound	NN
41899	1099	31	of	of	IN
41899	1099	32	streaky	streaky	JJ
41899	1099	33	bacon	bacon	NN
41899	1099	34	,	,	,
41899	1099	35	cut	cut	VBN
41899	1099	36	into	into	IN
41899	1099	37	very	very	RB
41899	1099	38	small	small	JJ
41899	1099	39	pieces	piece	NNS
41899	1099	40	;	;	:
41899	1099	41	keep	keep	VB
41899	1099	42	stirring	stir	VBG
41899	1099	43	over	over	IN
41899	1099	44	the	the	DT
41899	1099	45	fire	fire	NN
41899	1099	46	until	until	IN
41899	1099	47	becoming	become	VBG
41899	1099	48	lightly	lightly	RB
41899	1099	49	browned	brown	VBN
41899	1099	50	.	.	.
41899	1100	1	You	-PRON-	PRP
41899	1100	2	have	have	VBP
41899	1100	3	previously	previously	RB
41899	1100	4	cut	cut	VBN
41899	1100	5	up	up	RP
41899	1100	6	a	a	DT
41899	1100	7	hare	hare	NN
41899	1100	8	into	into	IN
41899	1100	9	neat	neat	JJ
41899	1100	10	smallish	smallish	JJ
41899	1100	11	pieces	piece	NNS
41899	1100	12	;	;	:
41899	1100	13	put	put	VBD
41899	1100	14	them	-PRON-	PRP
41899	1100	15	into	into	IN
41899	1100	16	the	the	DT
41899	1100	17	stewpan	stewpan	NN
41899	1100	18	,	,	,
41899	1100	19	and	and	CC
41899	1100	20	keep	keep	VB
41899	1100	21	stirring	stir	VBG
41899	1100	22	round	round	NN
41899	1100	23	over	over	IN
41899	1100	24	the	the	DT
41899	1100	25	fire	fire	NN
41899	1100	26	,	,	,
41899	1100	27	until	until	IN
41899	1100	28	they	-PRON-	PRP
41899	1100	29	are	be	VBP
41899	1100	30	set	set	VBN
41899	1100	31	;	;	:
41899	1100	32	then	then	RB
41899	1100	33	fill	fill	VB
41899	1100	34	it	-PRON-	PRP
41899	1100	35	up	up	RP
41899	1100	36	with	with	IN
41899	1100	37	five	five	CD
41899	1100	38	quarts	quart	NNS
41899	1100	39	of	of	IN
41899	1100	40	water	water	NN
41899	1100	41	,	,	,
41899	1100	42	add	add	VB
41899	1100	43	two	two	CD
41899	1100	44	onions	onion	NNS
41899	1100	45	,	,	,
41899	1100	46	a	a	DT
41899	1100	47	head	head	NN
41899	1100	48	of	of	IN
41899	1100	49	celery	celery	NN
41899	1100	50	,	,	,
41899	1100	51	a	a	DT
41899	1100	52	bunch	bunch	NN
41899	1100	53	of	of	IN
41899	1100	54	parsley	parsley	NN
41899	1100	55	,	,	,
41899	1100	56	thyme	thyme	NNS
41899	1100	57	,	,	,
41899	1100	58	and	and	CC
41899	1100	59	bay	bay	NN
41899	1100	60	-	-	HYPH
41899	1100	61	leaves	leave	NNS
41899	1100	62	,	,	,
41899	1100	63	a	a	DT
41899	1100	64	blade	blade	NN
41899	1100	65	of	of	IN
41899	1100	66	mace	mace	NN
41899	1100	67	,	,	,
41899	1100	68	and	and	CC
41899	1100	69	four	four	CD
41899	1100	70	cloves	clove	NNS
41899	1100	71	;	;	:
41899	1100	72	when	when	WRB
41899	1100	73	boiling	boil	VBG
41899	1100	74	,	,	,
41899	1100	75	season	season	NN
41899	1100	76	with	with	IN
41899	1100	77	one	one	CD
41899	1100	78	ounce	ounce	NN
41899	1100	79	of	of	IN
41899	1100	80	salt	salt	NN
41899	1100	81	and	and	CC
41899	1100	82	a	a	DT
41899	1100	83	little	little	JJ
41899	1100	84	pepper	pepper	NN
41899	1100	85	,	,	,
41899	1100	86	and	and	CC
41899	1100	87	let	let	VB
41899	1100	88	it	-PRON-	PRP
41899	1100	89	simmer	simmer	VB
41899	1100	90	at	at	IN
41899	1100	91	the	the	DT
41899	1100	92	corner	corner	NN
41899	1100	93	until	until	IN
41899	1100	94	the	the	DT
41899	1100	95	pieces	piece	NNS
41899	1100	96	of	of	IN
41899	1100	97	hare	hare	NN
41899	1100	98	are	be	VBP
41899	1100	99	done	do	VBN
41899	1100	100	,	,	,
41899	1100	101	which	which	WDT
41899	1100	102	would	would	MD
41899	1100	103	be	be	VB
41899	1100	104	in	in	IN
41899	1100	105	about	about	RB
41899	1100	106	an	an	DT
41899	1100	107	hour	hour	NN
41899	1100	108	if	if	IN
41899	1100	109	a	a	DT
41899	1100	110	young	young	JJ
41899	1100	111	hare	hare	NN
41899	1100	112	,	,	,
41899	1100	113	but	but	CC
41899	1100	114	double	double	JJ
41899	1100	115	that	that	DT
41899	1100	116	time	time	NN
41899	1100	117	if	if	IN
41899	1100	118	a	a	DT
41899	1100	119	very	very	RB
41899	1100	120	old	old	JJ
41899	1100	121	one	one	CD
41899	1100	122	;	;	:
41899	1100	123	the	the	DT
41899	1100	124	better	well	JJR
41899	1100	125	plan	plan	NN
41899	1100	126	is	be	VBZ
41899	1100	127	to	to	TO
41899	1100	128	try	try	VB
41899	1100	129	a	a	DT
41899	1100	130	piece	piece	NN
41899	1100	131	occasionally	occasionally	RB
41899	1100	132	.	.	.
41899	1101	1	When	when	WRB
41899	1101	2	done	do	VBN
41899	1101	3	,	,	,
41899	1101	4	take	take	VB
41899	1101	5	out	out	RP
41899	1101	6	the	the	DT
41899	1101	7	best	good	JJS
41899	1101	8	pieces	piece	NNS
41899	1101	9	,	,	,
41899	1101	10	and	and	CC
41899	1101	11	the	the	DT
41899	1101	12	inferior	inferior	JJ
41899	1101	13	ones	one	NNS
41899	1101	14	pound	pound	VBP
41899	1101	15	in	in	IN
41899	1101	16	a	a	DT
41899	1101	17	mortar	mortar	NN
41899	1101	18	,	,	,
41899	1101	19	removing	remove	VBG
41899	1101	20	the	the	DT
41899	1101	21	bones	bone	NNS
41899	1101	22	,	,	,
41899	1101	23	put	put	VBD
41899	1101	24	it	-PRON-	PRP
41899	1101	25	back	back	RB
41899	1101	26	in	in	IN
41899	1101	27	the	the	DT
41899	1101	28	soup	soup	NN
41899	1101	29	,	,	,
41899	1101	30	and	and	CC
41899	1101	31	pass	pass	VB
41899	1101	32	all	all	DT
41899	1101	33	through	through	IN
41899	1101	34	a	a	DT
41899	1101	35	tammy	tammy	NN
41899	1101	36	,	,	,
41899	1101	37	boil	boil	VB
41899	1101	38	for	for	IN
41899	1101	39	ten	ten	CD
41899	1101	40	minutes	minute	NNS
41899	1101	41	,	,	,
41899	1101	42	and	and	CC
41899	1101	43	put	put	VBD
41899	1101	44	it	-PRON-	PRP
41899	1101	45	again	again	RB
41899	1101	46	into	into	IN
41899	1101	47	a	a	DT
41899	1101	48	stewpan	stewpan	NN
41899	1101	49	,	,	,
41899	1101	50	and	and	CC
41899	1101	51	serve	serve	VB
41899	1101	52	.	.	.
41899	1102	1	The	the	DT
41899	1102	2	above	above	JJ
41899	1102	3	quantity	quantity	NN
41899	1102	4	would	would	MD
41899	1102	5	be	be	VB
41899	1102	6	sufficient	sufficient	JJ
41899	1102	7	for	for	IN
41899	1102	8	two	two	CD
41899	1102	9	tureens	tureen	NNS
41899	1102	10	.	.	.
41899	1103	1	A	a	DT
41899	1103	2	glass	glass	NN
41899	1103	3	of	of	IN
41899	1103	4	wine	wine	NN
41899	1103	5	may	may	MD
41899	1103	6	be	be	VB
41899	1103	7	added	add	VBN
41899	1103	8	.	.	.
41899	1104	1	Rabbit	rabbit	NN
41899	1104	2	,	,	,
41899	1104	3	pheasant	pheasant	NN
41899	1104	4	,	,	,
41899	1104	5	grouse	grouse	NN
41899	1104	6	,	,	,
41899	1104	7	partridge	partridge	NN
41899	1104	8	,	,	,
41899	1104	9	and	and	CC
41899	1104	10	other	other	JJ
41899	1104	11	game	game	NN
41899	1104	12	soups	soup	NNS
41899	1104	13	,	,	,
41899	1104	14	may	may	MD
41899	1104	15	be	be	VB
41899	1104	16	made	make	VBN
41899	1104	17	in	in	IN
41899	1104	18	the	the	DT
41899	1104	19	same	same	JJ
41899	1104	20	way	way	NN
41899	1104	21	.	.	.
41899	1105	1	215	215	CD
41899	1105	2	.	.	.
41899	1106	1	_	_	NNP
41899	1106	2	French	french	JJ
41899	1106	3	Pot	Pot	NNP
41899	1106	4	-	-	HYPH
41899	1106	5	au	au	NNP
41899	1106	6	-	-	HYPH
41899	1106	7	feu._--Out	feu._--out	NN
41899	1106	8	of	of	IN
41899	1106	9	this	this	DT
41899	1106	10	earthen	earthen	JJ
41899	1106	11	pot	pot	NN
41899	1106	12	comes	come	VBZ
41899	1106	13	the	the	DT
41899	1106	14	favorite	favorite	JJ
41899	1106	15	soup	soup	NNP
41899	1106	16	and	and	CC
41899	1106	17	bouilli	bouilli	NNP
41899	1106	18	,	,	,
41899	1106	19	which	which	WDT
41899	1106	20	has	have	VBZ
41899	1106	21	been	be	VBN
41899	1106	22	everlastingly	everlastingly	RB
41899	1106	23	famed	fame	VBN
41899	1106	24	as	as	IN
41899	1106	25	having	have	VBG
41899	1106	26	been	be	VBN
41899	1106	27	the	the	DT
41899	1106	28	support	support	NN
41899	1106	29	of	of	IN
41899	1106	30	many	many	JJ
41899	1106	31	generations	generation	NNS
41899	1106	32	of	of	IN
41899	1106	33	all	all	DT
41899	1106	34	classes	class	NNS
41899	1106	35	of	of	IN
41899	1106	36	society	society	NN
41899	1106	37	in	in	IN
41899	1106	38	France	France	NNP
41899	1106	39	;	;	:
41899	1106	40	from	from	IN
41899	1106	41	the	the	DT
41899	1106	42	opulent	opulent	NN
41899	1106	43	to	to	IN
41899	1106	44	the	the	DT
41899	1106	45	poorest	poor	JJS
41899	1106	46	individuals	individual	NNS
41899	1106	47	,	,	,
41899	1106	48	all	all	DT
41899	1106	49	pay	pay	VB
41899	1106	50	tribute	tribute	NN
41899	1106	51	to	to	IN
41899	1106	52	its	-PRON-	PRP$
41899	1106	53	excellence	excellence	NN
41899	1106	54	and	and	CC
41899	1106	55	worth	worth	NN
41899	1106	56	.	.	.
41899	1107	1	In	in	IN
41899	1107	2	fact	fact	NN
41899	1107	3	this	this	DT
41899	1107	4	soup	soup	NN
41899	1107	5	and	and	CC
41899	1107	6	bouilli	bouilli	NNP
41899	1107	7	is	be	VBZ
41899	1107	8	to	to	IN
41899	1107	9	the	the	DT
41899	1107	10	French	French	NNP
41899	1107	11	what	what	WP
41899	1107	12	the	the	DT
41899	1107	13	roast	roast	NN
41899	1107	14	beef	beef	NN
41899	1107	15	and	and	CC
41899	1107	16	plum	plum	NN
41899	1107	17	-	-	HYPH
41899	1107	18	pudding	pudding	NN
41899	1107	19	is	be	VBZ
41899	1107	20	on	on	IN
41899	1107	21	a	a	DT
41899	1107	22	Sunday	Sunday	NNP
41899	1107	23	to	to	IN
41899	1107	24	the	the	DT
41899	1107	25	English	English	NNP
41899	1107	26	.	.	.
41899	1108	1	No	no	DT
41899	1108	2	dinner	dinner	NN
41899	1108	3	in	in	IN
41899	1108	4	France	France	NNP
41899	1108	5	is	be	VBZ
41899	1108	6	served	serve	VBN
41899	1108	7	without	without	IN
41899	1108	8	soup	soup	NN
41899	1108	9	,	,	,
41899	1108	10	and	and	CC
41899	1108	11	no	no	DT
41899	1108	12	good	good	JJ
41899	1108	13	soup	soup	NN
41899	1108	14	is	be	VBZ
41899	1108	15	supposed	suppose	VBN
41899	1108	16	to	to	TO
41899	1108	17	be	be	VB
41899	1108	18	made	make	VBN
41899	1108	19	without	without	IN
41899	1108	20	the	the	DT
41899	1108	21	pot	pot	NN
41899	1108	22	-	-	HYPH
41899	1108	23	au	au	NNP
41899	1108	24	-	-	HYPH
41899	1108	25	feu	feu	NNP
41899	1108	26	.	.	.
41899	1109	1	The	the	DT
41899	1109	2	following	follow	VBG
41899	1109	3	is	be	VBZ
41899	1109	4	the	the	DT
41899	1109	5	receipt:--Put	receipt:--put	NN
41899	1109	6	in	in	IN
41899	1109	7	the	the	DT
41899	1109	8	pot	pot	NN
41899	1109	9	-	-	HYPH
41899	1109	10	au	au	NNP
41899	1109	11	-	-	HYPH
41899	1109	12	feu	feu	NNP
41899	1109	13	six	six	CD
41899	1109	14	pounds	pound	NNS
41899	1109	15	of	of	IN
41899	1109	16	beef	beef	NN
41899	1109	17	,	,	,
41899	1109	18	four	four	CD
41899	1109	19	quarts	quart	NNS
41899	1109	20	of	of	IN
41899	1109	21	water	water	NN
41899	1109	22	,	,	,
41899	1109	23	set	set	VBN
41899	1109	24	near	near	IN
41899	1109	25	the	the	DT
41899	1109	26	fire	fire	NN
41899	1109	27	,	,	,
41899	1109	28	skim	skim	NNP
41899	1109	29	;	;	:
41899	1109	30	when	when	WRB
41899	1109	31	nearly	nearly	RB
41899	1109	32	boiling	boil	VBG
41899	1109	33	add	add	VB
41899	1109	34	a	a	DT
41899	1109	35	spoonful	spoonful	JJ
41899	1109	36	and	and	CC
41899	1109	37	a	a	DT
41899	1109	38	half	half	NN
41899	1109	39	of	of	IN
41899	1109	40	salt	salt	NN
41899	1109	41	,	,	,
41899	1109	42	half	half	PDT
41899	1109	43	a	a	DT
41899	1109	44	pound	pound	NN
41899	1109	45	of	of	IN
41899	1109	46	liver	liver	NN
41899	1109	47	,	,	,
41899	1109	48	two	two	CD
41899	1109	49	carrots	carrot	NNS
41899	1109	50	,	,	,
41899	1109	51	four	four	CD
41899	1109	52	turnips	turnip	NNS
41899	1109	53	,	,	,
41899	1109	54	eight	eight	CD
41899	1109	55	young	young	JJ
41899	1109	56	or	or	CC
41899	1109	57	two	two	CD
41899	1109	58	old	old	JJ
41899	1109	59	leeks	leek	NNS
41899	1109	60	,	,	,
41899	1109	61	one	one	CD
41899	1109	62	head	head	NN
41899	1109	63	of	of	IN
41899	1109	64	celery	celery	NN
41899	1109	65	,	,	,
41899	1109	66	two	two	CD
41899	1109	67	onions	onion	NNS
41899	1109	68	and	and	CC
41899	1109	69	one	one	CD
41899	1109	70	burnt	burn	VBN
41899	1109	71	,	,	,
41899	1109	72	with	with	IN
41899	1109	73	a	a	DT
41899	1109	74	clove	clove	NN
41899	1109	75	in	in	IN
41899	1109	76	each	each	DT
41899	1109	77	,	,	,
41899	1109	78	and	and	CC
41899	1109	79	a	a	DT
41899	1109	80	piece	piece	NN
41899	1109	81	of	of	IN
41899	1109	82	parsnip	parsnip	NN
41899	1109	83	,	,	,
41899	1109	84	skim	skim	NNP
41899	1109	85	again	again	RB
41899	1109	86	,	,	,
41899	1109	87	and	and	CC
41899	1109	88	let	let	VB
41899	1109	89	simmer	simmer	NN
41899	1109	90	four	four	CD
41899	1109	91	or	or	CC
41899	1109	92	five	five	CD
41899	1109	93	hours	hour	NNS
41899	1109	94	,	,	,
41899	1109	95	adding	add	VBG
41899	1109	96	a	a	DT
41899	1109	97	little	little	JJ
41899	1109	98	cold	cold	JJ
41899	1109	99	water	water	NN
41899	1109	100	now	now	RB
41899	1109	101	and	and	CC
41899	1109	102	then	then	RB
41899	1109	103	;	;	:
41899	1109	104	take	take	VB
41899	1109	105	off	off	RP
41899	1109	106	part	part	NN
41899	1109	107	of	of	IN
41899	1109	108	the	the	DT
41899	1109	109	fat	fat	NN
41899	1109	110	,	,	,
41899	1109	111	put	put	VB
41899	1109	112	slices	slice	NNS
41899	1109	113	of	of	IN
41899	1109	114	bread	bread	NN
41899	1109	115	into	into	IN
41899	1109	116	the	the	DT
41899	1109	117	tureen	tureen	NN
41899	1109	118	,	,	,
41899	1109	119	lay	lie	VBD
41899	1109	120	half	half	PDT
41899	1109	121	the	the	DT
41899	1109	122	vegetables	vegetable	NNS
41899	1109	123	over	over	RP
41899	1109	124	,	,	,
41899	1109	125	and	and	CC
41899	1109	126	half	half	PDT
41899	1109	127	the	the	DT
41899	1109	128	broth	broth	NN
41899	1109	129	,	,	,
41899	1109	130	and	and	CC
41899	1109	131	serve	serve	VB
41899	1109	132	the	the	DT
41899	1109	133	meat	meat	NN
41899	1109	134	separate	separate	JJ
41899	1109	135	with	with	IN
41899	1109	136	the	the	DT
41899	1109	137	vegetables	vegetable	NNS
41899	1109	138	around	around	RB
41899	1109	139	.	.	.
41899	1110	1	CRAB	CRAB	NNP
41899	1110	2	SOUP.--We	SOUP.--We	NNP
41899	1110	3	add	add	VBP
41899	1110	4	to	to	IN
41899	1110	5	the	the	DT
41899	1110	6	list	list	NN
41899	1110	7	of	of	IN
41899	1110	8	M.	M.	NNP
41899	1110	9	Soyer	Soyer	NNP
41899	1110	10	's	's	POS
41899	1110	11	soups	soup	NNS
41899	1110	12	,	,	,
41899	1110	13	a	a	DT
41899	1110	14	receipt	receipt	NN
41899	1110	15	for	for	IN
41899	1110	16	a	a	DT
41899	1110	17	purely	purely	RB
41899	1110	18	American	american	JJ
41899	1110	19	soup	soup	NN
41899	1110	20	,	,	,
41899	1110	21	a	a	DT
41899	1110	22	great	great	JJ
41899	1110	23	favorite	favorite	NN
41899	1110	24	at	at	IN
41899	1110	25	the	the	DT
41899	1110	26	South	South	NNP
41899	1110	27	,	,	,
41899	1110	28	and	and	CC
41899	1110	29	esteemed	esteem	VBD
41899	1110	30	a	a	DT
41899	1110	31	great	great	JJ
41899	1110	32	luxury	luxury	NN
41899	1110	33	by	by	IN
41899	1110	34	those	those	DT
41899	1110	35	who	who	WP
41899	1110	36	have	have	VBP
41899	1110	37	eaten	eat	VBN
41899	1110	38	of	of	IN
41899	1110	39	it	-PRON-	PRP
41899	1110	40	--	--	:
41899	1110	41	ED	ED	NNP
41899	1110	42	.	.	.
41899	1111	1	[	[	-LRB-
41899	1111	2	Open	open	VB
41899	1111	3	and	and	CC
41899	1111	4	cleanse	cleanse	VB
41899	1111	5	twelve	twelve	CD
41899	1111	6	young	young	JJ
41899	1111	7	fat	fat	NN
41899	1111	8	crabs	crab	NNS
41899	1111	9	(	(	-LRB-
41899	1111	10	raw	raw	NNP
41899	1111	11	)	)	-RRB-
41899	1111	12	,	,	,
41899	1111	13	and	and	CC
41899	1111	14	cut	cut	VB
41899	1111	15	them	-PRON-	PRP
41899	1111	16	into	into	IN
41899	1111	17	two	two	CD
41899	1111	18	parts	part	NNS
41899	1111	19	;	;	:
41899	1111	20	parboil	parboil	NN
41899	1111	21	and	and	CC
41899	1111	22	extract	extract	VB
41899	1111	23	the	the	DT
41899	1111	24	meat	meat	NN
41899	1111	25	from	from	IN
41899	1111	26	the	the	DT
41899	1111	27	claws	claws	NN
41899	1111	28	,	,	,
41899	1111	29	and	and	CC
41899	1111	30	the	the	DT
41899	1111	31	fat	fat	NN
41899	1111	32	from	from	IN
41899	1111	33	the	the	DT
41899	1111	34	top	top	JJ
41899	1111	35	shell	shell	NN
41899	1111	36	.	.	.
41899	1112	1	Scald	scald	NN
41899	1112	2	eighteen	eighteen	CD
41899	1112	3	ripe	ripe	JJ
41899	1112	4	tomatos	tomatos	NN
41899	1112	5	;	;	:
41899	1112	6	skin	skin	VB
41899	1112	7	them	-PRON-	PRP
41899	1112	8	and	and	CC
41899	1112	9	squeeze	squeeze	VB
41899	1112	10	the	the	DT
41899	1112	11	pulp	pulp	NN
41899	1112	12	from	from	IN
41899	1112	13	the	the	DT
41899	1112	14	seed	seed	NN
41899	1112	15	,	,	,
41899	1112	16	and	and	CC
41899	1112	17	chop	chop	VB
41899	1112	18	it	-PRON-	PRP
41899	1112	19	fine	fine	RB
41899	1112	20	;	;	:
41899	1112	21	pour	pour	VB
41899	1112	22	boiling	boil	VBG
41899	1112	23	water	water	NN
41899	1112	24	over	over	IN
41899	1112	25	the	the	DT
41899	1112	26	seed	seed	NN
41899	1112	27	and	and	CC
41899	1112	28	juice	juice	NN
41899	1112	29	,	,	,
41899	1112	30	and	and	CC
41899	1112	31	having	have	VBG
41899	1112	32	strained	strain	VBN
41899	1112	33	it	-PRON-	PRP
41899	1112	34	from	from	IN
41899	1112	35	the	the	DT
41899	1112	36	seed	seed	NN
41899	1112	37	,	,	,
41899	1112	38	use	use	VB
41899	1112	39	it	-PRON-	PRP
41899	1112	40	to	to	TO
41899	1112	41	make	make	VB
41899	1112	42	the	the	DT
41899	1112	43	soup	soup	NN
41899	1112	44	.	.	.
41899	1113	1	Stew	stew	VB
41899	1113	2	a	a	DT
41899	1113	3	short	short	JJ
41899	1113	4	time	time	NN
41899	1113	5	in	in	IN
41899	1113	6	the	the	DT
41899	1113	7	soup	soup	NN
41899	1113	8	-	-	HYPH
41899	1113	9	pot	pot	NN
41899	1113	10	three	three	CD
41899	1113	11	large	large	JJ
41899	1113	12	onions	onion	NNS
41899	1113	13	,	,	,
41899	1113	14	one	one	CD
41899	1113	15	clove	clove	NN
41899	1113	16	of	of	IN
41899	1113	17	garlic	garlic	NN
41899	1113	18	,	,	,
41899	1113	19	in	in	IN
41899	1113	20	one	one	CD
41899	1113	21	spoonful	spoonful	NN
41899	1113	22	of	of	IN
41899	1113	23	butter	butter	NN
41899	1113	24	,	,	,
41899	1113	25	two	two	CD
41899	1113	26	spoonfuls	spoonful	NNS
41899	1113	27	of	of	IN
41899	1113	28	lard	lard	NN
41899	1113	29	,	,	,
41899	1113	30	and	and	CC
41899	1113	31	then	then	RB
41899	1113	32	put	put	VBD
41899	1113	33	in	in	RP
41899	1113	34	the	the	DT
41899	1113	35	tomatos	tomatos	NN
41899	1113	36	,	,	,
41899	1113	37	and	and	CC
41899	1113	38	after	after	IN
41899	1113	39	stewing	stew	VBG
41899	1113	40	a	a	DT
41899	1113	41	few	few	JJ
41899	1113	42	minutes	minute	NNS
41899	1113	43	,	,	,
41899	1113	44	add	add	VB
41899	1113	45	the	the	DT
41899	1113	46	meat	meat	NN
41899	1113	47	from	from	IN
41899	1113	48	the	the	DT
41899	1113	49	crab	crab	NN
41899	1113	50	claws	claws	NN
41899	1113	51	,	,	,
41899	1113	52	then	then	RB
41899	1113	53	the	the	DT
41899	1113	54	crabs	crab	NNS
41899	1113	55	,	,	,
41899	1113	56	and	and	CC
41899	1113	57	last	last	JJ
41899	1113	58	the	the	DT
41899	1113	59	fat	fat	NN
41899	1113	60	from	from	IN
41899	1113	61	the	the	DT
41899	1113	62	back	back	NN
41899	1113	63	shell	shell	NN
41899	1113	64	of	of	IN
41899	1113	65	the	the	DT
41899	1113	66	crab	crab	NN
41899	1113	67	;	;	:
41899	1113	68	sift	sift	VB
41899	1113	69	over	over	IN
41899	1113	70	it	-PRON-	PRP
41899	1113	71	grated	grate	VBD
41899	1113	72	bread	bread	NN
41899	1113	73	-	-	HYPH
41899	1113	74	crumbs	crumb	NNS
41899	1113	75	or	or	CC
41899	1113	76	crackers	cracker	NNS
41899	1113	77	.	.	.
41899	1114	1	Season	season	NN
41899	1114	2	with	with	IN
41899	1114	3	salt	salt	NN
41899	1114	4	,	,	,
41899	1114	5	Cayenne	Cayenne	NNP
41899	1114	6	and	and	CC
41899	1114	7	black	black	JJ
41899	1114	8	pepper	pepper	NN
41899	1114	9	,	,	,
41899	1114	10	parsley	parsley	NN
41899	1114	11	,	,	,
41899	1114	12	sweet	sweet	JJ
41899	1114	13	marjoram	marjoram	NNP
41899	1114	14	,	,	,
41899	1114	15	thyme	thyme	NNS
41899	1114	16	,	,	,
41899	1114	17	half	half	PDT
41899	1114	18	teaspoonful	teaspoonful	JJ
41899	1114	19	lemon	lemon	NN
41899	1114	20	juice	juice	NN
41899	1114	21	,	,	,
41899	1114	22	and	and	CC
41899	1114	23	the	the	DT
41899	1114	24	peel	peel	NN
41899	1114	25	of	of	IN
41899	1114	26	a	a	DT
41899	1114	27	lemon	lemon	NN
41899	1114	28	;	;	:
41899	1114	29	pour	pour	VB
41899	1114	30	in	in	IN
41899	1114	31	the	the	DT
41899	1114	32	water	water	NN
41899	1114	33	with	with	IN
41899	1114	34	which	which	WDT
41899	1114	35	the	the	DT
41899	1114	36	seed	seed	NN
41899	1114	37	were	be	VBD
41899	1114	38	scalded	scald	VBN
41899	1114	39	,	,	,
41899	1114	40	and	and	CC
41899	1114	41	boil	boil	VB
41899	1114	42	it	-PRON-	PRP
41899	1114	43	moderately	moderately	RB
41899	1114	44	one	one	CD
41899	1114	45	hour	hour	NN
41899	1114	46	.	.	.
41899	1115	1	Any	any	DT
41899	1115	2	firm	firm	JJ
41899	1115	3	fish	fish	NN
41899	1115	4	may	may	MD
41899	1115	5	be	be	VB
41899	1115	6	substituted	substitute	VBN
41899	1115	7	for	for	IN
41899	1115	8	the	the	DT
41899	1115	9	crab	crab	NN
41899	1115	10	.	.	.
41899	1115	11	]	]	-RRB-
41899	1116	1	FISH	FISH	NNS
41899	1116	2	.	.	.
41899	1117	1	Of	of	IN
41899	1117	2	all	all	DT
41899	1117	3	aliments	aliment	NNS
41899	1117	4	that	that	WDT
41899	1117	5	have	have	VBP
41899	1117	6	been	be	VBN
41899	1117	7	given	give	VBN
41899	1117	8	to	to	IN
41899	1117	9	the	the	DT
41899	1117	10	human	human	JJ
41899	1117	11	race	race	NN
41899	1117	12	for	for	IN
41899	1117	13	nourishment	nourishment	NN
41899	1117	14	,	,	,
41899	1117	15	none	none	NN
41899	1117	16	are	be	VBP
41899	1117	17	more	more	RBR
41899	1117	18	abundant	abundant	JJ
41899	1117	19	or	or	CC
41899	1117	20	more	more	RBR
41899	1117	21	easy	easy	JJ
41899	1117	22	of	of	IN
41899	1117	23	procuring	procuring	NN
41899	1117	24	than	than	IN
41899	1117	25	this	this	DT
41899	1117	26	antediluvian	antediluvian	JJ
41899	1117	27	species	specie	NNS
41899	1117	28	,	,	,
41899	1117	29	and	and	CC
41899	1117	30	yet	yet	RB
41899	1117	31	of	of	IN
41899	1117	32	how	how	WRB
41899	1117	33	few	few	JJ
41899	1117	34	do	do	VBP
41899	1117	35	we	-PRON-	PRP
41899	1117	36	make	make	VB
41899	1117	37	use	use	NN
41899	1117	38	,	,	,
41899	1117	39	and	and	CC
41899	1117	40	how	how	WRB
41899	1117	41	slight	slight	JJ
41899	1117	42	is	be	VBZ
41899	1117	43	our	-PRON-	PRP$
41899	1117	44	knowledge	knowledge	NN
41899	1117	45	of	of	IN
41899	1117	46	their	-PRON-	PRP$
41899	1117	47	habits	habit	NNS
41899	1117	48	,	,	,
41899	1117	49	for	for	IN
41899	1117	50	it	-PRON-	PRP
41899	1117	51	is	be	VBZ
41899	1117	52	only	only	RB
41899	1117	53	within	within	IN
41899	1117	54	the	the	DT
41899	1117	55	last	last	JJ
41899	1117	56	few	few	JJ
41899	1117	57	years	year	NNS
41899	1117	58	that	that	IN
41899	1117	59	the	the	DT
41899	1117	60	idea	idea	NN
41899	1117	61	was	be	VBD
41899	1117	62	exploded	explode	VBN
41899	1117	63	that	that	IN
41899	1117	64	the	the	DT
41899	1117	65	herrings	herring	NNS
41899	1117	66	made	make	VBD
41899	1117	67	an	an	DT
41899	1117	68	annual	annual	JJ
41899	1117	69	migration	migration	NN
41899	1117	70	from	from	IN
41899	1117	71	the	the	DT
41899	1117	72	Arctic	Arctic	NNP
41899	1117	73	seas	sea	NNS
41899	1117	74	to	to	TO
41899	1117	75	deposit	deposit	VB
41899	1117	76	their	-PRON-	PRP$
41899	1117	77	spawn	spawn	NN
41899	1117	78	on	on	IN
41899	1117	79	the	the	DT
41899	1117	80	shores	shore	NNS
41899	1117	81	of	of	IN
41899	1117	82	the	the	DT
41899	1117	83	British	british	JJ
41899	1117	84	islands	island	NNS
41899	1117	85	.	.	.
41899	1118	1	It	-PRON-	PRP
41899	1118	2	possesses	possess	VBZ
41899	1118	3	,	,	,
41899	1118	4	according	accord	VBG
41899	1118	5	to	to	IN
41899	1118	6	its	-PRON-	PRP$
41899	1118	7	kind	kind	NN
41899	1118	8	,	,	,
41899	1118	9	a	a	DT
41899	1118	10	greater	great	JJR
41899	1118	11	or	or	CC
41899	1118	12	less	less	JJR
41899	1118	13	degree	degree	NN
41899	1118	14	of	of	IN
41899	1118	15	nourishment	nourishment	NN
41899	1118	16	,	,	,
41899	1118	17	depending	depend	VBG
41899	1118	18	,	,	,
41899	1118	19	like	like	IN
41899	1118	20	the	the	DT
41899	1118	21	animal	animal	NN
41899	1118	22	,	,	,
41899	1118	23	in	in	IN
41899	1118	24	a	a	DT
41899	1118	25	great	great	JJ
41899	1118	26	measure	measure	NN
41899	1118	27	on	on	IN
41899	1118	28	those	those	DT
41899	1118	29	beautiful	beautiful	JJ
41899	1118	30	meadows	meadow	NNS
41899	1118	31	at	at	IN
41899	1118	32	the	the	DT
41899	1118	33	bottom	bottom	NN
41899	1118	34	of	of	IN
41899	1118	35	the	the	DT
41899	1118	36	ocean	ocean	NN
41899	1118	37	,	,	,
41899	1118	38	where	where	WRB
41899	1118	39	it	-PRON-	PRP
41899	1118	40	feeds	feed	VBZ
41899	1118	41	;	;	:
41899	1118	42	for	for	IN
41899	1118	43	even	even	RB
41899	1118	44	those	those	DT
41899	1118	45	which	which	WDT
41899	1118	46	live	live	VBP
41899	1118	47	upon	upon	IN
41899	1118	48	some	some	DT
41899	1118	49	of	of	IN
41899	1118	50	a	a	DT
41899	1118	51	smaller	small	JJR
41899	1118	52	kind	kind	NN
41899	1118	53	,	,	,
41899	1118	54	as	as	IN
41899	1118	55	the	the	DT
41899	1118	56	cod	cod	NN
41899	1118	57	on	on	IN
41899	1118	58	the	the	DT
41899	1118	59	haddock	haddock	NN
41899	1118	60	,	,	,
41899	1118	61	that	that	IN
41899	1118	62	on	on	IN
41899	1118	63	the	the	DT
41899	1118	64	whiting	whiting	NN
41899	1118	65	,	,	,
41899	1118	66	and	and	CC
41899	1118	67	that	that	IN
41899	1118	68	again	again	RB
41899	1118	69	on	on	IN
41899	1118	70	the	the	DT
41899	1118	71	mussel	mussel	NN
41899	1118	72	,	,	,
41899	1118	73	or	or	CC
41899	1118	74	other	other	JJ
41899	1118	75	crustaceous	crustaceous	JJ
41899	1118	76	fish	fish	NN
41899	1118	77	,	,	,
41899	1118	78	which	which	WDT
41899	1118	79	move	move	VBP
41899	1118	80	but	but	CC
41899	1118	81	little	little	JJ
41899	1118	82	from	from	IN
41899	1118	83	the	the	DT
41899	1118	84	place	place	NN
41899	1118	85	where	where	WRB
41899	1118	86	they	-PRON-	PRP
41899	1118	87	were	be	VBD
41899	1118	88	originally	originally	RB
41899	1118	89	spawned	spawn	VBN
41899	1118	90	,	,	,
41899	1118	91	derive	derive	VBP
41899	1118	92	their	-PRON-	PRP$
41899	1118	93	nourishment	nourishment	NN
41899	1118	94	from	from	IN
41899	1118	95	the	the	DT
41899	1118	96	herbs	herb	NNS
41899	1118	97	and	and	CC
41899	1118	98	the	the	DT
41899	1118	99	animalculæ	animalculæ	NN
41899	1118	100	which	which	WDT
41899	1118	101	those	those	DT
41899	1118	102	herbs	herb	NNS
41899	1118	103	produce	produce	VBP
41899	1118	104	that	that	WDT
41899	1118	105	lay	lie	VBD
41899	1118	106	around	around	IN
41899	1118	107	them	-PRON-	PRP
41899	1118	108	;	;	:
41899	1118	109	the	the	DT
41899	1118	110	cod	cod	NN
41899	1118	111	on	on	IN
41899	1118	112	the	the	DT
41899	1118	113	southeast	southeast	NN
41899	1118	114	of	of	IN
41899	1118	115	the	the	DT
41899	1118	116	Bank	Bank	NNP
41899	1118	117	of	of	IN
41899	1118	118	Newfoundland	Newfoundland	NNP
41899	1118	119	is	be	VBZ
41899	1118	120	as	as	RB
41899	1118	121	fine	fine	JJ
41899	1118	122	again	again	RB
41899	1118	123	in	in	IN
41899	1118	124	flavor	flavor	NN
41899	1118	125	as	as	IN
41899	1118	126	that	that	DT
41899	1118	127	on	on	IN
41899	1118	128	the	the	DT
41899	1118	129	north	north	NN
41899	1118	130	-	-	HYPH
41899	1118	131	west	west	NN
41899	1118	132	side	side	NN
41899	1118	133	.	.	.
41899	1119	1	Fish	fish	NN
41899	1119	2	,	,	,
41899	1119	3	of	of	IN
41899	1119	4	course	course	NN
41899	1119	5	,	,	,
41899	1119	6	do	do	VB
41899	1119	7	not	not	RB
41899	1119	8	afford	afford	VB
41899	1119	9	the	the	DT
41899	1119	10	same	same	JJ
41899	1119	11	amount	amount	NN
41899	1119	12	of	of	IN
41899	1119	13	nourishment	nourishment	NN
41899	1119	14	as	as	IN
41899	1119	15	meat	meat	NN
41899	1119	16	,	,	,
41899	1119	17	as	as	IN
41899	1119	18	they	-PRON-	PRP
41899	1119	19	contain	contain	VBP
41899	1119	20	but	but	CC
41899	1119	21	a	a	DT
41899	1119	22	slight	slight	JJ
41899	1119	23	quantity	quantity	NN
41899	1119	24	of	of	IN
41899	1119	25	osmazome	osmazome	NN
41899	1119	26	;	;	:
41899	1119	27	but	but	CC
41899	1119	28	its	-PRON-	PRP$
41899	1119	29	flesh	flesh	NN
41899	1119	30	is	be	VBZ
41899	1119	31	refreshing	refreshing	JJ
41899	1119	32	,	,	,
41899	1119	33	and	and	CC
41899	1119	34	often	often	RB
41899	1119	35	exciting	exciting	JJ
41899	1119	36	.	.	.
41899	1120	1	A	a	DT
41899	1120	2	curious	curious	JJ
41899	1120	3	circumstance	circumstance	NN
41899	1120	4	has	have	VBZ
41899	1120	5	been	be	VBN
41899	1120	6	observed	observe	VBN
41899	1120	7	in	in	IN
41899	1120	8	respect	respect	NN
41899	1120	9	to	to	IN
41899	1120	10	the	the	DT
41899	1120	11	animate	animate	JJ
41899	1120	12	parts	part	NNS
41899	1120	13	of	of	IN
41899	1120	14	the	the	DT
41899	1120	15	creation	creation	NN
41899	1120	16	which	which	WDT
41899	1120	17	draw	draw	VBP
41899	1120	18	their	-PRON-	PRP$
41899	1120	19	nourishment	nourishment	NN
41899	1120	20	from	from	IN
41899	1120	21	fish	fish	NN
41899	1120	22	,	,	,
41899	1120	23	as	as	IN
41899	1120	24	in	in	IN
41899	1120	25	birds	bird	NNS
41899	1120	26	and	and	CC
41899	1120	27	the	the	DT
41899	1120	28	human	human	JJ
41899	1120	29	race	race	NN
41899	1120	30	,	,	,
41899	1120	31	that	that	IN
41899	1120	32	they	-PRON-	PRP
41899	1120	33	produce	produce	VBP
41899	1120	34	more	more	JJR
41899	1120	35	females	female	NNS
41899	1120	36	when	when	WRB
41899	1120	37	doing	do	VBG
41899	1120	38	so	so	RB
41899	1120	39	than	than	IN
41899	1120	40	males	male	NNS
41899	1120	41	.	.	.
41899	1121	1	It	-PRON-	PRP
41899	1121	2	ought	ought	MD
41899	1121	3	to	to	TO
41899	1121	4	be	be	VB
41899	1121	5	made	make	VBN
41899	1121	6	an	an	DT
41899	1121	7	article	article	NN
41899	1121	8	of	of	IN
41899	1121	9	diet	diet	NN
41899	1121	10	more	more	RBR
41899	1121	11	often	often	RB
41899	1121	12	than	than	IN
41899	1121	13	it	-PRON-	PRP
41899	1121	14	is	be	VBZ
41899	1121	15	,	,	,
41899	1121	16	as	as	IN
41899	1121	17	the	the	DT
41899	1121	18	particles	particle	NNS
41899	1121	19	it	-PRON-	PRP
41899	1121	20	contains	contain	VBZ
41899	1121	21	tend	tend	VBP
41899	1121	22	to	to	TO
41899	1121	23	purify	purify	VB
41899	1121	24	the	the	DT
41899	1121	25	blood	blood	NN
41899	1121	26	from	from	IN
41899	1121	27	the	the	DT
41899	1121	28	grossness	grossness	NN
41899	1121	29	it	-PRON-	PRP
41899	1121	30	receives	receive	VBZ
41899	1121	31	in	in	IN
41899	1121	32	partaking	partaking	NN
41899	1121	33	of	of	IN
41899	1121	34	animal	animal	NN
41899	1121	35	food	food	NN
41899	1121	36	;	;	:
41899	1121	37	and	and	CC
41899	1121	38	when	when	WRB
41899	1121	39	taken	take	VBN
41899	1121	40	at	at	IN
41899	1121	41	the	the	DT
41899	1121	42	commencement	commencement	NN
41899	1121	43	of	of	IN
41899	1121	44	dinner	dinner	NN
41899	1121	45	,	,	,
41899	1121	46	tends	tend	VBZ
41899	1121	47	to	to	TO
41899	1121	48	assist	assist	VB
41899	1121	49	the	the	DT
41899	1121	50	digestion	digestion	NN
41899	1121	51	of	of	IN
41899	1121	52	those	those	DT
41899	1121	53	substances	substance	NNS
41899	1121	54	which	which	WDT
41899	1121	55	form	form	VBP
41899	1121	56	the	the	DT
41899	1121	57	more	more	RBR
41899	1121	58	substantial	substantial	JJ
41899	1121	59	part	part	NN
41899	1121	60	of	of	IN
41899	1121	61	the	the	DT
41899	1121	62	meal	meal	NN
41899	1121	63	.	.	.
41899	1122	1	In	in	IN
41899	1122	2	the	the	DT
41899	1122	3	receipts	receipt	NNS
41899	1122	4	will	will	MD
41899	1122	5	be	be	VB
41899	1122	6	found	find	VBN
41899	1122	7	those	those	DT
41899	1122	8	which	which	WDT
41899	1122	9	I	-PRON-	PRP
41899	1122	10	consider	consider	VBP
41899	1122	11	fit	fit	JJ
41899	1122	12	for	for	IN
41899	1122	13	the	the	DT
41899	1122	14	table	table	NN
41899	1122	15	;	;	:
41899	1122	16	but	but	CC
41899	1122	17	,	,	,
41899	1122	18	as	as	IN
41899	1122	19	a	a	DT
41899	1122	20	general	general	JJ
41899	1122	21	rule	rule	NN
41899	1122	22	to	to	TO
41899	1122	23	be	be	VB
41899	1122	24	observed	observe	VBN
41899	1122	25	,	,	,
41899	1122	26	as	as	IN
41899	1122	27	in	in	IN
41899	1122	28	the	the	DT
41899	1122	29	feathered	feathered	JJ
41899	1122	30	tribe	tribe	NN
41899	1122	31	,	,	,
41899	1122	32	all	all	PDT
41899	1122	33	those	those	DT
41899	1122	34	of	of	IN
41899	1122	35	beautiful	beautiful	JJ
41899	1122	36	_	_	NNP
41899	1122	37	variegated	variegate	VBD
41899	1122	38	_	_	NNP
41899	1122	39	colors	color	NNS
41899	1122	40	are	be	VBP
41899	1122	41	more	more	RBR
41899	1122	42	unfit	unfit	JJ
41899	1122	43	to	to	TO
41899	1122	44	eat	eat	VB
41899	1122	45	than	than	IN
41899	1122	46	any	any	DT
41899	1122	47	other	other	JJ
41899	1122	48	;	;	:
41899	1122	49	as	as	IN
41899	1122	50	if	if	IN
41899	1122	51	the	the	DT
41899	1122	52	great	great	JJ
41899	1122	53	Creator	creator	NN
41899	1122	54	of	of	IN
41899	1122	55	all	all	DT
41899	1122	56	,	,	,
41899	1122	57	in	in	IN
41899	1122	58	order	order	NN
41899	1122	59	to	to	TO
41899	1122	60	please	please	VB
41899	1122	61	man	man	NN
41899	1122	62	,	,	,
41899	1122	63	had	have	VBD
41899	1122	64	destined	destine	VBN
41899	1122	65	some	some	DT
41899	1122	66	for	for	IN
41899	1122	67	his	-PRON-	PRP$
41899	1122	68	nourishment	nourishment	NN
41899	1122	69	,	,	,
41899	1122	70	and	and	CC
41899	1122	71	others	other	NNS
41899	1122	72	to	to	TO
41899	1122	73	gratify	gratify	VB
41899	1122	74	his	-PRON-	PRP$
41899	1122	75	senses	sense	NNS
41899	1122	76	by	by	IN
41899	1122	77	their	-PRON-	PRP$
41899	1122	78	melodious	melodious	JJ
41899	1122	79	notes	note	NNS
41899	1122	80	and	and	CC
41899	1122	81	beautiful	beautiful	JJ
41899	1122	82	plumage	plumage	NN
41899	1122	83	.	.	.
41899	1123	1	Nothing	nothing	NN
41899	1123	2	indicates	indicate	VBZ
41899	1123	3	its	-PRON-	PRP$
41899	1123	4	freshness	freshness	NN
41899	1123	5	so	so	RB
41899	1123	6	well	well	RB
41899	1123	7	as	as	IN
41899	1123	8	fish	fish	NN
41899	1123	9	;	;	:
41899	1123	10	the	the	DT
41899	1123	11	merest	mere	JJS
41899	1123	12	novice	novice	NN
41899	1123	13	ought	ought	MD
41899	1123	14	to	to	TO
41899	1123	15	know	know	VB
41899	1123	16	it	-PRON-	PRP
41899	1123	17	;	;	:
41899	1123	18	their	-PRON-	PRP$
41899	1123	19	gills	gill	NNS
41899	1123	20	should	should	MD
41899	1123	21	be	be	VB
41899	1123	22	difficult	difficult	JJ
41899	1123	23	to	to	TO
41899	1123	24	open	open	VB
41899	1123	25	,	,	,
41899	1123	26	be	be	VB
41899	1123	27	red	red	JJ
41899	1123	28	,	,	,
41899	1123	29	and	and	CC
41899	1123	30	swell	swell	VB
41899	1123	31	well	well	RB
41899	1123	32	;	;	:
41899	1123	33	fins	fin	VBZ
41899	1123	34	tight	tight	JJ
41899	1123	35	and	and	CC
41899	1123	36	close	close	JJ
41899	1123	37	;	;	:
41899	1123	38	eyes	eye	NNS
41899	1123	39	bright	bright	JJ
41899	1123	40	,	,	,
41899	1123	41	and	and	CC
41899	1123	42	not	not	RB
41899	1123	43	sunk	sink	VBN
41899	1123	44	:	:	:
41899	1123	45	the	the	DT
41899	1123	46	contrary	contrary	NN
41899	1123	47	to	to	IN
41899	1123	48	this	this	DT
41899	1123	49	denotes	denote	VBZ
41899	1123	50	their	-PRON-	PRP$
41899	1123	51	being	be	VBG
41899	1123	52	stale	stale	JJ
41899	1123	53	.	.	.
41899	1124	1	Of	of	IN
41899	1124	2	the	the	DT
41899	1124	3	round	round	JJ
41899	1124	4	fish	fish	NN
41899	1124	5	,	,	,
41899	1124	6	the	the	DT
41899	1124	7	SALMON	SALMON	NNP
41899	1124	8	is	be	VBZ
41899	1124	9	considered	consider	VBN
41899	1124	10	the	the	DT
41899	1124	11	best	good	JJS
41899	1124	12	and	and	CC
41899	1124	13	most	most	RBS
41899	1124	14	delicate	delicate	JJ
41899	1124	15	in	in	IN
41899	1124	16	flavor	flavor	NN
41899	1124	17	,	,	,
41899	1124	18	but	but	CC
41899	1124	19	varies	vary	VBZ
41899	1124	20	considerably	considerably	RB
41899	1124	21	,	,	,
41899	1124	22	according	accord	VBG
41899	1124	23	to	to	IN
41899	1124	24	the	the	DT
41899	1124	25	river	river	NN
41899	1124	26	in	in	IN
41899	1124	27	which	which	WDT
41899	1124	28	it	-PRON-	PRP
41899	1124	29	is	be	VBZ
41899	1124	30	caught	catch	VBN
41899	1124	31	;	;	:
41899	1124	32	for	for	CC
41899	1124	33	there	there	EX
41899	1124	34	is	be	VBZ
41899	1124	35	no	no	DT
41899	1124	36	doubt	doubt	NN
41899	1124	37	but	but	CC
41899	1124	38	that	that	IN
41899	1124	39	it	-PRON-	PRP
41899	1124	40	returns	return	VBZ
41899	1124	41	to	to	IN
41899	1124	42	the	the	DT
41899	1124	43	river	river	NN
41899	1124	44	where	where	WRB
41899	1124	45	it	-PRON-	PRP
41899	1124	46	was	be	VBD
41899	1124	47	originally	originally	RB
41899	1124	48	spawned	spawn	VBN
41899	1124	49	,	,	,
41899	1124	50	and	and	CC
41899	1124	51	its	-PRON-	PRP$
41899	1124	52	time	time	NN
41899	1124	53	of	of	IN
41899	1124	54	spawning	spawn	VBG
41899	1124	55	varies	varie	NNS
41899	1124	56	in	in	IN
41899	1124	57	different	different	JJ
41899	1124	58	rivers	river	NNS
41899	1124	59	.	.	.
41899	1125	1	The	the	DT
41899	1125	2	male	male	NN
41899	1125	3	is	be	VBZ
41899	1125	4	the	the	DT
41899	1125	5	finest	fine	JJS
41899	1125	6	flavored	flavor	VBN
41899	1125	7	fish	fish	NN
41899	1125	8	,	,	,
41899	1125	9	and	and	CC
41899	1125	10	has	have	VBZ
41899	1125	11	more	more	RBR
41899	1125	12	curd	curd	JJ
41899	1125	13	than	than	IN
41899	1125	14	the	the	DT
41899	1125	15	female	female	NN
41899	1125	16	.	.	.
41899	1126	1	Of	of	IN
41899	1126	2	late	late	JJ
41899	1126	3	years	year	NNS
41899	1126	4	it	-PRON-	PRP
41899	1126	5	has	have	VBZ
41899	1126	6	been	be	VBN
41899	1126	7	considered	consider	VBN
41899	1126	8	that	that	IN
41899	1126	9	this	this	DT
41899	1126	10	fish	fish	NN
41899	1126	11	should	should	MD
41899	1126	12	be	be	VB
41899	1126	13	eaten	eat	VBN
41899	1126	14	as	as	RB
41899	1126	15	fresh	fresh	JJ
41899	1126	16	as	as	IN
41899	1126	17	possible	possible	JJ
41899	1126	18	,	,	,
41899	1126	19	for	for	IN
41899	1126	20	which	which	WDT
41899	1126	21	purpose	purpose	NN
41899	1126	22	it	-PRON-	PRP
41899	1126	23	is	be	VBZ
41899	1126	24	crimped	crimp	VBN
41899	1126	25	when	when	WRB
41899	1126	26	alive	alive	JJ
41899	1126	27	,	,	,
41899	1126	28	that	that	IN
41899	1126	29	it	-PRON-	PRP
41899	1126	30	may	may	MD
41899	1126	31	be	be	VB
41899	1126	32	flaky	flaky	JJ
41899	1126	33	,	,	,
41899	1126	34	and	and	CC
41899	1126	35	the	the	DT
41899	1126	36	curd	curd	NN
41899	1126	37	in	in	IN
41899	1126	38	it	-PRON-	PRP
41899	1126	39	.	.	.
41899	1127	1	In	in	IN
41899	1127	2	former	former	JJ
41899	1127	3	times	time	NNS
41899	1127	4	,	,	,
41899	1127	5	it	-PRON-	PRP
41899	1127	6	was	be	VBD
41899	1127	7	considered	consider	VBN
41899	1127	8	best	good	JJS
41899	1127	9	to	to	TO
41899	1127	10	keep	keep	VB
41899	1127	11	it	-PRON-	PRP
41899	1127	12	two	two	CD
41899	1127	13	or	or	CC
41899	1127	14	three	three	CD
41899	1127	15	days	day	NNS
41899	1127	16	;	;	:
41899	1127	17	it	-PRON-	PRP
41899	1127	18	is	be	VBZ
41899	1127	19	certain	certain	JJ
41899	1127	20	that	that	IN
41899	1127	21	,	,	,
41899	1127	22	in	in	IN
41899	1127	23	keeping	keep	VBG
41899	1127	24	it	-PRON-	PRP
41899	1127	25	,	,	,
41899	1127	26	the	the	DT
41899	1127	27	curd	curd	NN
41899	1127	28	undergoes	undergo	VBZ
41899	1127	29	a	a	DT
41899	1127	30	change	change	NN
41899	1127	31	,	,	,
41899	1127	32	which	which	WDT
41899	1127	33	produces	produce	VBZ
41899	1127	34	a	a	DT
41899	1127	35	volatile	volatile	JJ
41899	1127	36	salt	salt	NN
41899	1127	37	,	,	,
41899	1127	38	oily	oily	RB
41899	1127	39	and	and	CC
41899	1127	40	balsamic	balsamic	JJ
41899	1127	41	particles	particle	NNS
41899	1127	42	,	,	,
41899	1127	43	render	render	VBP
41899	1127	44	it	-PRON-	PRP
41899	1127	45	nutritive	nutritive	JJ
41899	1127	46	and	and	CC
41899	1127	47	invigorating	invigorate	VBG
41899	1127	48	;	;	:
41899	1127	49	it	-PRON-	PRP
41899	1127	50	is	be	VBZ
41899	1127	51	diuretic	diuretic	JJ
41899	1127	52	,	,	,
41899	1127	53	pectoral	pectoral	JJ
41899	1127	54	,	,	,
41899	1127	55	and	and	CC
41899	1127	56	restorative	restorative	JJ
41899	1127	57	,	,	,
41899	1127	58	and	and	CC
41899	1127	59	if	if	IN
41899	1127	60	eaten	eat	VBN
41899	1127	61	too	too	RB
41899	1127	62	profusely	profusely	RB
41899	1127	63	produces	produce	VBZ
41899	1127	64	vomiting	vomiting	NN
41899	1127	65	;	;	:
41899	1127	66	but	but	CC
41899	1127	67	when	when	WRB
41899	1127	68	the	the	DT
41899	1127	69	curd	curd	NN
41899	1127	70	is	be	VBZ
41899	1127	71	in	in	IN
41899	1127	72	it	-PRON-	PRP
41899	1127	73	,	,	,
41899	1127	74	the	the	DT
41899	1127	75	flesh	flesh	NN
41899	1127	76	is	be	VBZ
41899	1127	77	hard	hard	JJ
41899	1127	78	and	and	CC
41899	1127	79	dry	dry	JJ
41899	1127	80	,	,	,
41899	1127	81	lies	lie	VBZ
41899	1127	82	heavy	heavy	JJ
41899	1127	83	on	on	IN
41899	1127	84	the	the	DT
41899	1127	85	stomach	stomach	NN
41899	1127	86	,	,	,
41899	1127	87	and	and	CC
41899	1127	88	produces	produce	VBZ
41899	1127	89	indigestion	indigestion	NN
41899	1127	90	.	.	.
41899	1128	1	This	this	DT
41899	1128	2	fish	fish	NN
41899	1128	3	,	,	,
41899	1128	4	when	when	WRB
41899	1128	5	out	out	IN
41899	1128	6	of	of	IN
41899	1128	7	season	season	NN
41899	1128	8	,	,	,
41899	1128	9	may	may	MD
41899	1128	10	be	be	VB
41899	1128	11	distinguished	distinguish	VBN
41899	1128	12	by	by	IN
41899	1128	13	having	have	VBG
41899	1128	14	large	large	JJ
41899	1128	15	scarlet	scarlet	NN
41899	1128	16	,	,	,
41899	1128	17	purple	purple	JJ
41899	1128	18	,	,	,
41899	1128	19	and	and	CC
41899	1128	20	blue	blue	JJ
41899	1128	21	spots	spot	NNS
41899	1128	22	on	on	IN
41899	1128	23	its	-PRON-	PRP$
41899	1128	24	sides	side	NNS
41899	1128	25	,	,	,
41899	1128	26	the	the	DT
41899	1128	27	male	male	JJ
41899	1128	28	snout	snout	NN
41899	1128	29	long	long	RB
41899	1128	30	,	,	,
41899	1128	31	the	the	DT
41899	1128	32	female	female	JJ
41899	1128	33	snout	snout	NN
41899	1128	34	hooked	hook	VBD
41899	1128	35	.	.	.
41899	1129	1	When	when	WRB
41899	1129	2	in	in	IN
41899	1129	3	season	season	NN
41899	1129	4	,	,	,
41899	1129	5	the	the	DT
41899	1129	6	color	color	NN
41899	1129	7	ought	ought	MD
41899	1129	8	to	to	TO
41899	1129	9	be	be	VB
41899	1129	10	a	a	DT
41899	1129	11	silvery	silvery	JJ
41899	1129	12	pink	pink	JJ
41899	1129	13	gray	gray	NN
41899	1129	14	;	;	:
41899	1129	15	when	when	WRB
41899	1129	16	cooked	cook	VBN
41899	1129	17	,	,	,
41899	1129	18	the	the	DT
41899	1129	19	flesh	flesh	NN
41899	1129	20	should	should	MD
41899	1129	21	be	be	VB
41899	1129	22	of	of	IN
41899	1129	23	a	a	DT
41899	1129	24	dark	dark	JJ
41899	1129	25	rose	rose	NN
41899	1129	26	color	color	NN
41899	1129	27	;	;	:
41899	1129	28	when	when	WRB
41899	1129	29	out	out	IN
41899	1129	30	of	of	IN
41899	1129	31	season	season	NN
41899	1129	32	it	-PRON-	PRP
41899	1129	33	is	be	VBZ
41899	1129	34	pale	pale	JJ
41899	1129	35	;	;	:
41899	1129	36	small	small	JJ
41899	1129	37	-	-	HYPH
41899	1129	38	headed	head	VBN
41899	1129	39	fish	fish	NN
41899	1129	40	are	be	VBP
41899	1129	41	the	the	DT
41899	1129	42	best	good	JJS
41899	1129	43	.	.	.
41899	1130	1	This	this	DT
41899	1130	2	fish	fish	NN
41899	1130	3	was	be	VBD
41899	1130	4	known	know	VBN
41899	1130	5	to	to	IN
41899	1130	6	the	the	DT
41899	1130	7	Romans	Romans	NNPS
41899	1130	8	,	,	,
41899	1130	9	who	who	WP
41899	1130	10	received	receive	VBD
41899	1130	11	it	-PRON-	PRP
41899	1130	12	from	from	IN
41899	1130	13	Aquitaine	Aquitaine	NNP
41899	1130	14	and	and	CC
41899	1130	15	the	the	DT
41899	1130	16	Moselle	Moselle	NNP
41899	1130	17	.	.	.
41899	1131	1	216	216	CD
41899	1131	2	.	.	.
41899	1132	1	_	_	NNP
41899	1132	2	Salmon	Salmon	NNP
41899	1132	3	,	,	,
41899	1132	4	plain	plain	JJ
41899	1132	5	boiled._--I	boiled._--I	NNP
41899	1132	6	prefer	prefer	VBP
41899	1132	7	always	always	RB
41899	1132	8	dressing	dress	VBG
41899	1132	9	this	this	DT
41899	1132	10	fish	fish	NN
41899	1132	11	in	in	IN
41899	1132	12	slices	slice	NNS
41899	1132	13	from	from	IN
41899	1132	14	an	an	DT
41899	1132	15	inch	inch	NN
41899	1132	16	to	to	IN
41899	1132	17	two	two	CD
41899	1132	18	inches	inch	NNS
41899	1132	19	in	in	IN
41899	1132	20	thickness	thickness	NN
41899	1132	21	,	,	,
41899	1132	22	boiling	boil	VBG
41899	1132	23	it	-PRON-	PRP
41899	1132	24	in	in	IN
41899	1132	25	plenty	plenty	NN
41899	1132	26	of	of	IN
41899	1132	27	salt	salt	NN
41899	1132	28	water	water	NN
41899	1132	29	about	about	RB
41899	1132	30	twenty	twenty	CD
41899	1132	31	minutes	minute	NNS
41899	1132	32	;	;	:
41899	1132	33	the	the	DT
41899	1132	34	whole	whole	JJ
41899	1132	35	fish	fish	NN
41899	1132	36	may	may	MD
41899	1132	37	be	be	VB
41899	1132	38	boiled	boil	VBN
41899	1132	39	,	,	,
41899	1132	40	or	or	CC
41899	1132	41	the	the	DT
41899	1132	42	head	head	NN
41899	1132	43	and	and	CC
41899	1132	44	shoulders	shoulder	NNS
41899	1132	45	of	of	IN
41899	1132	46	a	a	DT
41899	1132	47	large	large	JJ
41899	1132	48	fish	fish	NN
41899	1132	49	,	,	,
41899	1132	50	but	but	CC
41899	1132	51	they	-PRON-	PRP
41899	1132	52	require	require	VBP
41899	1132	53	longer	long	RBR
41899	1132	54	boiling	boil	VBG
41899	1132	55	.	.	.
41899	1133	1	Salmon	salmon	NN
41899	1133	2	eats	eat	VBZ
41899	1133	3	firmer	firm	JJR
41899	1133	4	by	by	IN
41899	1133	5	not	not	RB
41899	1133	6	being	be	VBG
41899	1133	7	put	put	VBN
41899	1133	8	into	into	IN
41899	1133	9	the	the	DT
41899	1133	10	water	water	NN
41899	1133	11	until	until	IN
41899	1133	12	boiling	boil	VBG
41899	1133	13	.	.	.
41899	1134	1	Dress	dress	VB
41899	1134	2	the	the	DT
41899	1134	3	fish	fish	NN
41899	1134	4	upon	upon	IN
41899	1134	5	a	a	DT
41899	1134	6	napkin	napkin	NN
41899	1134	7	,	,	,
41899	1134	8	and	and	CC
41899	1134	9	serve	serve	VB
41899	1134	10	with	with	IN
41899	1134	11	lobster	lobster	NN
41899	1134	12	sauce	sauce	NN
41899	1134	13	,	,	,
41899	1134	14	shrimp	shrimp	NN
41899	1134	15	ditto	ditto	NN
41899	1134	16	,	,	,
41899	1134	17	or	or	CC
41899	1134	18	plain	plain	RB
41899	1134	19	melted	melted	JJ
41899	1134	20	butter	butter	NN
41899	1134	21	in	in	IN
41899	1134	22	a	a	DT
41899	1134	23	boat	boat	NN
41899	1134	24	,	,	,
41899	1134	25	with	with	IN
41899	1134	26	fresh	fresh	JJ
41899	1134	27	sprigs	sprig	NNS
41899	1134	28	of	of	IN
41899	1134	29	parsley	parsley	NNP
41899	1134	30	boiled	boil	VBD
41899	1134	31	a	a	DT
41899	1134	32	few	few	JJ
41899	1134	33	minutes	minute	NNS
41899	1134	34	in	in	IN
41899	1134	35	it	-PRON-	PRP
41899	1134	36	.	.	.
41899	1135	1	A	a	DT
41899	1135	2	salmon	salmon	NN
41899	1135	3	weighing	weigh	VBG
41899	1135	4	about	about	IN
41899	1135	5	ten	ten	CD
41899	1135	6	pounds	pound	NNS
41899	1135	7	will	will	MD
41899	1135	8	require	require	VB
41899	1135	9	an	an	DT
41899	1135	10	hour	hour	NN
41899	1135	11	's	's	POS
41899	1135	12	gentle	gentle	JJ
41899	1135	13	boiling	boiling	NN
41899	1135	14	;	;	:
41899	1135	15	a	a	DT
41899	1135	16	head	head	NN
41899	1135	17	and	and	CC
41899	1135	18	shoulders	shoulder	NNS
41899	1135	19	weighing	weigh	VBG
41899	1135	20	six	six	CD
41899	1135	21	pounds	pound	NNS
41899	1135	22	,	,	,
41899	1135	23	half	half	PDT
41899	1135	24	an	an	DT
41899	1135	25	hour	hour	NN
41899	1135	26	;	;	:
41899	1135	27	the	the	DT
41899	1135	28	remains	remain	NNS
41899	1135	29	may	may	MD
41899	1135	30	be	be	VB
41899	1135	31	dressed	dress	VBN
41899	1135	32	à	à	NNP
41899	1135	33	la	la	NNP
41899	1135	34	crême	crême	NNP
41899	1135	35	,	,	,
41899	1135	36	as	as	IN
41899	1135	37	directed	direct	VBN
41899	1135	38	for	for	IN
41899	1135	39	the	the	DT
41899	1135	40	turbot	turbot	NN
41899	1135	41	.	.	.
41899	1136	1	217	217	CD
41899	1136	2	.	.	.
41899	1137	1	_	_	NNP
41899	1137	2	Salmon	Salmon	NNP
41899	1137	3	,	,	,
41899	1137	4	Sauce	sauce	NN
41899	1137	5	Matelote._--Cook	Matelote._--Cook	VBD
41899	1137	6	three	three	CD
41899	1137	7	good	good	JJ
41899	1137	8	slices	slice	NNS
41899	1137	9	of	of	IN
41899	1137	10	salmon	salmon	NN
41899	1137	11	as	as	IN
41899	1137	12	directed	direct	VBN
41899	1137	13	in	in	IN
41899	1137	14	the	the	DT
41899	1137	15	last	last	JJ
41899	1137	16	,	,	,
41899	1137	17	or	or	CC
41899	1137	18	a	a	DT
41899	1137	19	large	large	JJ
41899	1137	20	salmon	salmon	NN
41899	1137	21	peal	peal	NN
41899	1137	22	trussed	truss	VBN
41899	1137	23	in	in	IN
41899	1137	24	the	the	DT
41899	1137	25	form	form	NN
41899	1137	26	of	of	IN
41899	1137	27	the	the	DT
41899	1137	28	letter	letter	NN
41899	1137	29	S	S	NNP
41899	1137	30	,	,	,
41899	1137	31	dress	dress	VB
41899	1137	32	it	-PRON-	PRP
41899	1137	33	upon	upon	IN
41899	1137	34	a	a	DT
41899	1137	35	dish	dish	NN
41899	1137	36	without	without	IN
41899	1137	37	a	a	DT
41899	1137	38	napkin	napkin	NN
41899	1137	39	,	,	,
41899	1137	40	having	have	VBG
41899	1137	41	previously	previously	RB
41899	1137	42	drained	drain	VBN
41899	1137	43	off	off	RP
41899	1137	44	all	all	PDT
41899	1137	45	the	the	DT
41899	1137	46	water	water	NN
41899	1137	47	;	;	:
41899	1137	48	have	have	VBP
41899	1137	49	ready	ready	JJ
41899	1137	50	one	one	CD
41899	1137	51	quart	quart	NN
41899	1137	52	of	of	IN
41899	1137	53	matelote	matelote	NN
41899	1137	54	sauce	sauce	NN
41899	1137	55	,	,	,
41899	1137	56	under	under	IN
41899	1137	57	or	or	CC
41899	1137	58	over	over	RB
41899	1137	59	.	.	.
41899	1138	1	To	to	TO
41899	1138	2	broil	broil	VB
41899	1138	3	salmon	salmon	NN
41899	1138	4	,	,	,
41899	1138	5	dip	dip	VB
41899	1138	6	each	each	DT
41899	1138	7	piece	piece	NN
41899	1138	8	in	in	IN
41899	1138	9	flour	flour	NN
41899	1138	10	,	,	,
41899	1138	11	put	put	VB
41899	1138	12	it	-PRON-	PRP
41899	1138	13	on	on	IN
41899	1138	14	a	a	DT
41899	1138	15	gridiron	gridiron	NN
41899	1138	16	,	,	,
41899	1138	17	fifteen	fifteen	CD
41899	1138	18	minutes	minute	NNS
41899	1138	19	will	will	MD
41899	1138	20	give	give	VB
41899	1138	21	it	-PRON-	PRP
41899	1138	22	a	a	DT
41899	1138	23	nice	nice	JJ
41899	1138	24	pale	pale	JJ
41899	1138	25	color	color	NN
41899	1138	26	;	;	:
41899	1138	27	it	-PRON-	PRP
41899	1138	28	should	should	MD
41899	1138	29	be	be	VB
41899	1138	30	served	serve	VBN
41899	1138	31	with	with	IN
41899	1138	32	Dutch	dutch	JJ
41899	1138	33	or	or	CC
41899	1138	34	caper	caper	NN
41899	1138	35	sauce	sauce	NN
41899	1138	36	.	.	.
41899	1139	1	_	_	NNP
41899	1139	2	Cod._--This	cod._--this	DT
41899	1139	3	fish	fish	NN
41899	1139	4	,	,	,
41899	1139	5	like	like	IN
41899	1139	6	the	the	DT
41899	1139	7	former	former	JJ
41899	1139	8	,	,	,
41899	1139	9	belongs	belong	VBZ
41899	1139	10	to	to	IN
41899	1139	11	the	the	DT
41899	1139	12	northern	northern	JJ
41899	1139	13	parts	part	NNS
41899	1139	14	of	of	IN
41899	1139	15	the	the	DT
41899	1139	16	world	world	NN
41899	1139	17	;	;	:
41899	1139	18	its	-PRON-	PRP$
41899	1139	19	flavor	flavor	NN
41899	1139	20	and	and	CC
41899	1139	21	quality	quality	NN
41899	1139	22	,	,	,
41899	1139	23	like	like	IN
41899	1139	24	terrestrial	terrestrial	JJ
41899	1139	25	animals	animal	NNS
41899	1139	26	,	,	,
41899	1139	27	depend	depend	VB
41899	1139	28	greatly	greatly	RB
41899	1139	29	on	on	IN
41899	1139	30	its	-PRON-	PRP$
41899	1139	31	feeding	feeding	NN
41899	1139	32	-	-	HYPH
41899	1139	33	place	place	NN
41899	1139	34	,	,	,
41899	1139	35	a	a	DT
41899	1139	36	few	few	JJ
41899	1139	37	miles	mile	NNS
41899	1139	38	making	make	VBG
41899	1139	39	a	a	DT
41899	1139	40	marked	marked	JJ
41899	1139	41	difference	difference	NN
41899	1139	42	;	;	:
41899	1139	43	it	-PRON-	PRP
41899	1139	44	is	be	VBZ
41899	1139	45	exceedingly	exceedingly	RB
41899	1139	46	voracious	voracious	JJ
41899	1139	47	.	.	.
41899	1140	1	Those	those	DT
41899	1140	2	are	be	VBP
41899	1140	3	best	good	JJS
41899	1140	4	with	with	IN
41899	1140	5	a	a	DT
41899	1140	6	small	small	JJ
41899	1140	7	head	head	NN
41899	1140	8	and	and	CC
41899	1140	9	thick	thick	JJ
41899	1140	10	at	at	IN
41899	1140	11	the	the	DT
41899	1140	12	neck	neck	NN
41899	1140	13	.	.	.
41899	1141	1	218	218	CD
41899	1141	2	.	.	.
41899	1142	1	_	_	NNP
41899	1142	2	To	to	TO
41899	1142	3	boil	boil	VB
41899	1142	4	Cod	Cod	NNP
41899	1142	5	Fish._--Crimped	Fish._--Crimped	NNP
41899	1142	6	cod	cod	NN
41899	1142	7	,	,	,
41899	1142	8	as	as	IN
41899	1142	9	I	-PRON-	PRP
41899	1142	10	have	have	VBP
41899	1142	11	before	before	RB
41899	1142	12	remarked	remark	VBN
41899	1142	13	,	,	,
41899	1142	14	is	be	VBZ
41899	1142	15	preferable	preferable	JJ
41899	1142	16	to	to	IN
41899	1142	17	the	the	DT
41899	1142	18	plain	plain	NN
41899	1142	19	;	;	:
41899	1142	20	it	-PRON-	PRP
41899	1142	21	is	be	VBZ
41899	1142	22	likewise	likewise	RB
41899	1142	23	better	well	JJR
41899	1142	24	cut	cut	VBN
41899	1142	25	in	in	IN
41899	1142	26	slices	slice	NNS
41899	1142	27	than	than	IN
41899	1142	28	cooked	cook	VBN
41899	1142	29	whole	whole	RB
41899	1142	30	;	;	:
41899	1142	31	to	to	TO
41899	1142	32	boil	boil	VB
41899	1142	33	it	-PRON-	PRP
41899	1142	34	well	well	RB
41899	1142	35	,	,	,
41899	1142	36	have	have	VBP
41899	1142	37	the	the	DT
41899	1142	38	water	water	NN
41899	1142	39	ready	ready	JJ
41899	1142	40	boiling	boiling	NN
41899	1142	41	,	,	,
41899	1142	42	with	with	IN
41899	1142	43	one	one	CD
41899	1142	44	pound	pound	NN
41899	1142	45	of	of	IN
41899	1142	46	salt	salt	NN
41899	1142	47	to	to	IN
41899	1142	48	every	every	DT
41899	1142	49	six	six	CD
41899	1142	50	quarts	quart	NNS
41899	1142	51	,	,	,
41899	1142	52	put	put	VBN
41899	1142	53	in	in	IN
41899	1142	54	your	-PRON-	PRP$
41899	1142	55	fish	fish	NN
41899	1142	56	,	,	,
41899	1142	57	draw	draw	VB
41899	1142	58	the	the	DT
41899	1142	59	fish	fish	NN
41899	1142	60	-	-	HYPH
41899	1142	61	kettle	kettle	NN
41899	1142	62	to	to	IN
41899	1142	63	the	the	DT
41899	1142	64	corner	corner	NN
41899	1142	65	of	of	IN
41899	1142	66	the	the	DT
41899	1142	67	fire	fire	NN
41899	1142	68	,	,	,
41899	1142	69	where	where	WRB
41899	1142	70	let	let	VB
41899	1142	71	it	-PRON-	PRP
41899	1142	72	simmer	simmer	VB
41899	1142	73	slowly	slowly	RB
41899	1142	74	from	from	IN
41899	1142	75	twenty	twenty	CD
41899	1142	76	minutes	minute	NNS
41899	1142	77	to	to	TO
41899	1142	78	half	half	PDT
41899	1142	79	an	an	DT
41899	1142	80	hour	hour	NN
41899	1142	81	,	,	,
41899	1142	82	when	when	WRB
41899	1142	83	done	do	VBN
41899	1142	84	,	,	,
41899	1142	85	the	the	DT
41899	1142	86	bone	bone	NN
41899	1142	87	in	in	IN
41899	1142	88	the	the	DT
41899	1142	89	centre	centre	NN
41899	1142	90	will	will	MD
41899	1142	91	draw	draw	VB
41899	1142	92	out	out	RP
41899	1142	93	easily	easily	RB
41899	1142	94	;	;	:
41899	1142	95	if	if	IN
41899	1142	96	boiled	boil	VBN
41899	1142	97	too	too	RB
41899	1142	98	much	much	RB
41899	1142	99	,	,	,
41899	1142	100	it	-PRON-	PRP
41899	1142	101	would	would	MD
41899	1142	102	eat	eat	VB
41899	1142	103	tough	tough	JJ
41899	1142	104	and	and	CC
41899	1142	105	stringy	stringy	JJ
41899	1142	106	;	;	:
41899	1142	107	should	should	MD
41899	1142	108	the	the	DT
41899	1142	109	fish	fish	NN
41899	1142	110	not	not	RB
41899	1142	111	be	be	VB
41899	1142	112	crimped	crimp	VBN
41899	1142	113	,	,	,
41899	1142	114	add	add	VB
41899	1142	115	more	more	JJR
41899	1142	116	salt	salt	NN
41899	1142	117	to	to	IN
41899	1142	118	the	the	DT
41899	1142	119	water	water	NN
41899	1142	120	,	,	,
41899	1142	121	it	-PRON-	PRP
41899	1142	122	will	will	MD
41899	1142	123	cause	cause	VB
41899	1142	124	the	the	DT
41899	1142	125	fish	fish	NN
41899	1142	126	to	to	TO
41899	1142	127	eat	eat	VB
41899	1142	128	firmer	firm	JJR
41899	1142	129	.	.	.
41899	1143	1	219	219	CD
41899	1143	2	.	.	.
41899	1144	1	_	_	NNP
41899	1144	2	Cod	Cod	NNP
41899	1144	3	Fish	Fish	NNP
41899	1144	4	sauced	sauce	VBD
41899	1144	5	over	over	RP
41899	1144	6	with	with	IN
41899	1144	7	Oyster	Oyster	NNP
41899	1144	8	Sauce._--Boil	sauce._--boil	CD
41899	1144	9	three	three	CD
41899	1144	10	slices	slice	NNS
41899	1144	11	of	of	IN
41899	1144	12	the	the	DT
41899	1144	13	fish	fish	NN
41899	1144	14	as	as	IN
41899	1144	15	above	above	RB
41899	1144	16	,	,	,
41899	1144	17	drain	drain	VB
41899	1144	18	and	and	CC
41899	1144	19	dress	dress	VB
41899	1144	20	them	-PRON-	PRP
41899	1144	21	upon	upon	IN
41899	1144	22	a	a	DT
41899	1144	23	dish	dish	NN
41899	1144	24	without	without	IN
41899	1144	25	a	a	DT
41899	1144	26	napkin	napkin	NN
41899	1144	27	,	,	,
41899	1144	28	blanch	blanch	NN
41899	1144	29	three	three	CD
41899	1144	30	dozen	dozen	NN
41899	1144	31	oysters	oyster	NNS
41899	1144	32	,	,	,
41899	1144	33	by	by	IN
41899	1144	34	putting	put	VBG
41899	1144	35	them	-PRON-	PRP
41899	1144	36	into	into	IN
41899	1144	37	a	a	DT
41899	1144	38	stewpan	stewpan	NN
41899	1144	39	,	,	,
41899	1144	40	with	with	IN
41899	1144	41	their	-PRON-	PRP$
41899	1144	42	juice	juice	NN
41899	1144	43	,	,	,
41899	1144	44	upon	upon	IN
41899	1144	45	the	the	DT
41899	1144	46	fire	fire	NN
41899	1144	47	,	,	,
41899	1144	48	move	move	VB
41899	1144	49	them	-PRON-	PRP
41899	1144	50	round	round	RB
41899	1144	51	occasionally	occasionally	RB
41899	1144	52	,	,	,
41899	1144	53	do	do	VB
41899	1144	54	not	not	RB
41899	1144	55	let	let	VB
41899	1144	56	them	-PRON-	PRP
41899	1144	57	boil	boil	VB
41899	1144	58	;	;	:
41899	1144	59	as	as	RB
41899	1144	60	soon	soon	RB
41899	1144	61	as	as	IN
41899	1144	62	they	-PRON-	PRP
41899	1144	63	become	become	VBP
41899	1144	64	a	a	DT
41899	1144	65	little	little	JJ
41899	1144	66	firm	firm	NN
41899	1144	67	,	,	,
41899	1144	68	place	place	VB
41899	1144	69	a	a	DT
41899	1144	70	sieve	sieve	NN
41899	1144	71	over	over	IN
41899	1144	72	a	a	DT
41899	1144	73	basin	basin	NN
41899	1144	74	,	,	,
41899	1144	75	pour	pour	VB
41899	1144	76	in	in	IN
41899	1144	77	the	the	DT
41899	1144	78	oysters	oyster	NNS
41899	1144	79	,	,	,
41899	1144	80	beard	beard	NN
41899	1144	81	and	and	CC
41899	1144	82	throw	throw	VB
41899	1144	83	them	-PRON-	PRP
41899	1144	84	again	again	RB
41899	1144	85	into	into	IN
41899	1144	86	their	-PRON-	PRP$
41899	1144	87	liquor	liquor	NN
41899	1144	88	,	,	,
41899	1144	89	put	put	VBD
41899	1144	90	them	-PRON-	PRP
41899	1144	91	into	into	IN
41899	1144	92	a	a	DT
41899	1144	93	stewpan	stewpan	NN
41899	1144	94	;	;	:
41899	1144	95	when	when	WRB
41899	1144	96	boiling	boil	VBG
41899	1144	97	,	,	,
41899	1144	98	add	add	VB
41899	1144	99	two	two	CD
41899	1144	100	cloves	clove	NNS
41899	1144	101	,	,	,
41899	1144	102	half	half	PDT
41899	1144	103	a	a	DT
41899	1144	104	blade	blade	NN
41899	1144	105	of	of	IN
41899	1144	106	mace	mace	NN
41899	1144	107	,	,	,
41899	1144	108	six	six	CD
41899	1144	109	peppercorns	peppercorn	NNS
41899	1144	110	,	,	,
41899	1144	111	and	and	CC
41899	1144	112	two	two	CD
41899	1144	113	ounces	ounce	NNS
41899	1144	114	of	of	IN
41899	1144	115	butter	butter	NN
41899	1144	116	,	,	,
41899	1144	117	to	to	TO
41899	1144	118	which	which	WDT
41899	1144	119	you	-PRON-	PRP
41899	1144	120	have	have	VBP
41899	1144	121	added	add	VBN
41899	1144	122	a	a	DT
41899	1144	123	tablespoonful	tablespoonful	NN
41899	1144	124	of	of	IN
41899	1144	125	flour	flour	NN
41899	1144	126	,	,	,
41899	1144	127	breaking	break	VBG
41899	1144	128	it	-PRON-	PRP
41899	1144	129	into	into	IN
41899	1144	130	small	small	JJ
41899	1144	131	pieces	piece	NNS
41899	1144	132	,	,	,
41899	1144	133	stir	stir	VB
41899	1144	134	well	well	RB
41899	1144	135	together	together	RB
41899	1144	136	,	,	,
41899	1144	137	when	when	WRB
41899	1144	138	boiling	boil	VBG
41899	1144	139	,	,	,
41899	1144	140	season	season	NN
41899	1144	141	with	with	IN
41899	1144	142	a	a	DT
41899	1144	143	little	little	JJ
41899	1144	144	salt	salt	NN
41899	1144	145	,	,	,
41899	1144	146	cayenne	cayenne	NN
41899	1144	147	pepper	pepper	NN
41899	1144	148	,	,	,
41899	1144	149	and	and	CC
41899	1144	150	essence	essence	NN
41899	1144	151	of	of	IN
41899	1144	152	anchovies	anchovy	NNS
41899	1144	153	,	,	,
41899	1144	154	finish	finish	VBP
41899	1144	155	with	with	IN
41899	1144	156	a	a	DT
41899	1144	157	gill	gill	NN
41899	1144	158	of	of	IN
41899	1144	159	cream	cream	NN
41899	1144	160	or	or	CC
41899	1144	161	milk	milk	NN
41899	1144	162	,	,	,
41899	1144	163	and	and	CC
41899	1144	164	sauce	sauce	VB
41899	1144	165	over	over	RP
41899	1144	166	.	.	.
41899	1145	1	The	the	DT
41899	1145	2	remains	remain	NNS
41899	1145	3	of	of	IN
41899	1145	4	this	this	DT
41899	1145	5	fish	fish	NN
41899	1145	6	may	may	MD
41899	1145	7	be	be	VB
41899	1145	8	taken	take	VBN
41899	1145	9	from	from	IN
41899	1145	10	the	the	DT
41899	1145	11	bone	bone	NN
41899	1145	12	and	and	CC
41899	1145	13	placed	place	VBN
41899	1145	14	upon	upon	IN
41899	1145	15	a	a	DT
41899	1145	16	dish	dish	NN
41899	1145	17	,	,	,
41899	1145	18	with	with	IN
41899	1145	19	a	a	DT
41899	1145	20	little	little	JJ
41899	1145	21	of	of	IN
41899	1145	22	the	the	DT
41899	1145	23	above	above	JJ
41899	1145	24	sauce	sauce	NN
41899	1145	25	(	(	-LRB-
41899	1145	26	to	to	TO
41899	1145	27	which	which	WDT
41899	1145	28	you	-PRON-	PRP
41899	1145	29	have	have	VBP
41899	1145	30	added	add	VBN
41899	1145	31	the	the	DT
41899	1145	32	yolks	yolk	NNS
41899	1145	33	of	of	IN
41899	1145	34	two	two	CD
41899	1145	35	eggs	egg	NNS
41899	1145	36	)	)	-RRB-
41899	1145	37	over	over	RB
41899	1145	38	,	,	,
41899	1145	39	sprinkle	sprinkle	VB
41899	1145	40	over	over	RP
41899	1145	41	with	with	IN
41899	1145	42	bread	bread	NN
41899	1145	43	-	-	HYPH
41899	1145	44	crumbs	crumb	NNS
41899	1145	45	,	,	,
41899	1145	46	and	and	CC
41899	1145	47	place	place	VB
41899	1145	48	it	-PRON-	PRP
41899	1145	49	twenty	twenty	CD
41899	1145	50	minutes	minute	NNS
41899	1145	51	in	in	IN
41899	1145	52	a	a	DT
41899	1145	53	hot	hot	JJ
41899	1145	54	oven	oven	NN
41899	1145	55	,	,	,
41899	1145	56	till	till	IN
41899	1145	57	the	the	DT
41899	1145	58	bread	bread	NN
41899	1145	59	-	-	HYPH
41899	1145	60	crumbs	crumb	NNS
41899	1145	61	become	become	VBP
41899	1145	62	brown	brown	JJ
41899	1145	63	.	.	.
41899	1146	1	220	220	CD
41899	1146	2	.	.	.
41899	1147	1	_	_	NNP
41899	1147	2	Salt	Salt	NNP
41899	1147	3	Fish._--Choose	Fish._--Choose	NNP
41899	1147	4	the	the	DT
41899	1147	5	fish	fish	NN
41899	1147	6	with	with	IN
41899	1147	7	a	a	DT
41899	1147	8	black	black	JJ
41899	1147	9	skin	skin	NN
41899	1147	10	,	,	,
41899	1147	11	and	and	CC
41899	1147	12	be	be	VB
41899	1147	13	particular	particular	JJ
41899	1147	14	in	in	IN
41899	1147	15	soaking	soak	VBG
41899	1147	16	it	-PRON-	PRP
41899	1147	17	well	well	RB
41899	1147	18	;	;	:
41899	1147	19	to	to	TO
41899	1147	20	boil	boil	VB
41899	1147	21	,	,	,
41899	1147	22	put	put	VB
41899	1147	23	it	-PRON-	PRP
41899	1147	24	into	into	IN
41899	1147	25	a	a	DT
41899	1147	26	fish	fish	NN
41899	1147	27	-	-	HYPH
41899	1147	28	kettle	kettle	NN
41899	1147	29	,	,	,
41899	1147	30	with	with	IN
41899	1147	31	plenty	plenty	NN
41899	1147	32	of	of	IN
41899	1147	33	cold	cold	JJ
41899	1147	34	water	water	NN
41899	1147	35	,	,	,
41899	1147	36	place	place	VB
41899	1147	37	it	-PRON-	PRP
41899	1147	38	over	over	IN
41899	1147	39	the	the	DT
41899	1147	40	fire	fire	NN
41899	1147	41	,	,	,
41899	1147	42	and	and	CC
41899	1147	43	the	the	DT
41899	1147	44	moment	moment	NN
41899	1147	45	it	-PRON-	PRP
41899	1147	46	boils	boil	VBZ
41899	1147	47	remove	remove	VB
41899	1147	48	it	-PRON-	PRP
41899	1147	49	to	to	IN
41899	1147	50	the	the	DT
41899	1147	51	corner	corner	NN
41899	1147	52	,	,	,
41899	1147	53	to	to	TO
41899	1147	54	simmer	simmer	VB
41899	1147	55	until	until	IN
41899	1147	56	done	do	VBN
41899	1147	57	,	,	,
41899	1147	58	which	which	WDT
41899	1147	59	,	,	,
41899	1147	60	if	if	IN
41899	1147	61	a	a	DT
41899	1147	62	piece	piece	NN
41899	1147	63	weighing	weigh	VBG
41899	1147	64	about	about	IN
41899	1147	65	three	three	CD
41899	1147	66	pounds	pound	NNS
41899	1147	67	,	,	,
41899	1147	68	would	would	MD
41899	1147	69	be	be	VB
41899	1147	70	in	in	IN
41899	1147	71	about	about	RB
41899	1147	72	twenty	twenty	CD
41899	1147	73	minutes	minute	NNS
41899	1147	74	;	;	:
41899	1147	75	do	do	VB
41899	1147	76	not	not	RB
41899	1147	77	let	let	VB
41899	1147	78	it	-PRON-	PRP
41899	1147	79	boil	boil	VB
41899	1147	80	fast	fast	RB
41899	1147	81	,	,	,
41899	1147	82	or	or	CC
41899	1147	83	the	the	DT
41899	1147	84	fish	fish	NN
41899	1147	85	would	would	MD
41899	1147	86	eat	eat	VB
41899	1147	87	hard	hard	RB
41899	1147	88	and	and	CC
41899	1147	89	thready	thready	JJ
41899	1147	90	;	;	:
41899	1147	91	dish	dish	VB
41899	1147	92	it	-PRON-	PRP
41899	1147	93	upon	upon	IN
41899	1147	94	a	a	DT
41899	1147	95	napkin	napkin	NN
41899	1147	96	,	,	,
41899	1147	97	with	with	IN
41899	1147	98	plain	plain	JJ
41899	1147	99	boiled	boiled	JJ
41899	1147	100	parsnips	parsnip	NNS
41899	1147	101	and	and	CC
41899	1147	102	parsley	parsley	NN
41899	1147	103	round	round	NN
41899	1147	104	,	,	,
41899	1147	105	and	and	CC
41899	1147	106	serve	serve	VB
41899	1147	107	egg	egg	NN
41899	1147	108	sauce	sauce	NN
41899	1147	109	in	in	IN
41899	1147	110	a	a	DT
41899	1147	111	boat	boat	NN
41899	1147	112	.	.	.
41899	1148	1	_	_	NNP
41899	1148	2	Haddock	Haddock	NNP
41899	1148	3	_	_	NNP
41899	1148	4	,	,	,
41899	1148	5	the	the	DT
41899	1148	6	callarias	callarias	NNP
41899	1148	7	and	and	CC
41899	1148	8	galeris	galeris	NNP
41899	1148	9	of	of	IN
41899	1148	10	the	the	DT
41899	1148	11	Romans	Romans	NNPS
41899	1148	12	.	.	.
41899	1149	1	This	this	DT
41899	1149	2	is	be	VBZ
41899	1149	3	also	also	RB
41899	1149	4	the	the	DT
41899	1149	5	fish	fish	NN
41899	1149	6	that	that	IN
41899	1149	7	it	-PRON-	PRP
41899	1149	8	is	be	VBZ
41899	1149	9	said	say	VBD
41899	1149	10	St.	St.	NNP
41899	1149	11	Peter	Peter	NNP
41899	1149	12	took	take	VBD
41899	1149	13	the	the	DT
41899	1149	14	tribute	tribute	NN
41899	1149	15	money	money	NN
41899	1149	16	from	from	IN
41899	1149	17	,	,	,
41899	1149	18	and	and	CC
41899	1149	19	thus	thus	RB
41899	1149	20	gave	give	VBD
41899	1149	21	the	the	DT
41899	1149	22	impression	impression	NN
41899	1149	23	of	of	IN
41899	1149	24	his	-PRON-	PRP$
41899	1149	25	finger	finger	NN
41899	1149	26	and	and	CC
41899	1149	27	thumb	thumb	NN
41899	1149	28	,	,	,
41899	1149	29	where	where	WRB
41899	1149	30	it	-PRON-	PRP
41899	1149	31	remains	remain	VBZ
41899	1149	32	in	in	IN
41899	1149	33	confirmation	confirmation	NN
41899	1149	34	of	of	IN
41899	1149	35	the	the	DT
41899	1149	36	miracle	miracle	NN
41899	1149	37	.	.	.
41899	1150	1	It	-PRON-	PRP
41899	1150	2	has	have	VBZ
41899	1150	3	a	a	DT
41899	1150	4	very	very	RB
41899	1150	5	fine	fine	JJ
41899	1150	6	flavor	flavor	NN
41899	1150	7	when	when	WRB
41899	1150	8	fresh	fresh	JJ
41899	1150	9	and	and	CC
41899	1150	10	in	in	IN
41899	1150	11	season	season	NN
41899	1150	12	,	,	,
41899	1150	13	which	which	WDT
41899	1150	14	is	be	VBZ
41899	1150	15	when	when	WRB
41899	1150	16	the	the	DT
41899	1150	17	roe	roe	NN
41899	1150	18	is	be	VBZ
41899	1150	19	very	very	RB
41899	1150	20	small	small	JJ
41899	1150	21	;	;	:
41899	1150	22	the	the	DT
41899	1150	23	time	time	NN
41899	1150	24	depends	depend	VBZ
41899	1150	25	on	on	IN
41899	1150	26	the	the	DT
41899	1150	27	place	place	NN
41899	1150	28	where	where	WRB
41899	1150	29	taken	take	VBN
41899	1150	30	,	,	,
41899	1150	31	but	but	CC
41899	1150	32	generally	generally	RB
41899	1150	33	about	about	IN
41899	1150	34	October	October	NNP
41899	1150	35	.	.	.
41899	1151	1	I	-PRON-	PRP
41899	1151	2	think	think	VBP
41899	1151	3	one	one	CD
41899	1151	4	weighing	weigh	VBG
41899	1151	5	from	from	IN
41899	1151	6	six	six	CD
41899	1151	7	to	to	TO
41899	1151	8	seven	seven	CD
41899	1151	9	pounds	pound	NNS
41899	1151	10	is	be	VBZ
41899	1151	11	the	the	DT
41899	1151	12	best	good	JJS
41899	1151	13	size	size	NN
41899	1151	14	,	,	,
41899	1151	15	although	although	IN
41899	1151	16	I	-PRON-	PRP
41899	1151	17	have	have	VBP
41899	1151	18	had	have	VBD
41899	1151	19	them	-PRON-	PRP
41899	1151	20	at	at	IN
41899	1151	21	twelve	twelve	CD
41899	1151	22	pounds	pound	NNS
41899	1151	23	.	.	.
41899	1152	1	The	the	DT
41899	1152	2	same	same	JJ
41899	1152	3	features	feature	NNS
41899	1152	4	as	as	IN
41899	1152	5	in	in	IN
41899	1152	6	the	the	DT
41899	1152	7	cod	cod	NN
41899	1152	8	will	will	MD
41899	1152	9	tell	tell	VB
41899	1152	10	if	if	IN
41899	1152	11	they	-PRON-	PRP
41899	1152	12	are	be	VBP
41899	1152	13	fresh	fresh	JJ
41899	1152	14	.	.	.
41899	1153	1	221	221	CD
41899	1153	2	.	.	.
41899	1154	1	_	_	NNP
41899	1154	2	Haddock._--This	haddock._--this	CD
41899	1154	3	is	be	VBZ
41899	1154	4	a	a	DT
41899	1154	5	fish	fish	NN
41899	1154	6	which	which	WDT
41899	1154	7	I	-PRON-	PRP
41899	1154	8	can	can	MD
41899	1154	9	highly	highly	RB
41899	1154	10	recommend	recommend	VB
41899	1154	11	,	,	,
41899	1154	12	both	both	DT
41899	1154	13	for	for	IN
41899	1154	14	its	-PRON-	PRP$
41899	1154	15	firmness	firmness	NN
41899	1154	16	and	and	CC
41899	1154	17	lightness	lightness	NN
41899	1154	18	;	;	:
41899	1154	19	it	-PRON-	PRP
41899	1154	20	is	be	VBZ
41899	1154	21	excellent	excellent	JJ
41899	1154	22	plain	plain	RB
41899	1154	23	boiled	boil	VBN
41899	1154	24	,	,	,
41899	1154	25	and	and	CC
41899	1154	26	served	serve	VBD
41899	1154	27	with	with	IN
41899	1154	28	a	a	DT
41899	1154	29	cream	cream	NN
41899	1154	30	sauce	sauce	NN
41899	1154	31	or	or	CC
41899	1154	32	any	any	DT
41899	1154	33	other	other	JJ
41899	1154	34	fish	fish	NN
41899	1154	35	sauce	sauce	NN
41899	1154	36	.	.	.
41899	1155	1	But	but	CC
41899	1155	2	the	the	DT
41899	1155	3	better	well	JJR
41899	1155	4	plan	plan	NN
41899	1155	5	is	be	VBZ
41899	1155	6	to	to	TO
41899	1155	7	cut	cut	VB
41899	1155	8	four	four	CD
41899	1155	9	or	or	CC
41899	1155	10	five	five	CD
41899	1155	11	incisions	incision	NNS
41899	1155	12	upon	upon	IN
41899	1155	13	each	each	DT
41899	1155	14	side	side	NN
41899	1155	15	of	of	IN
41899	1155	16	the	the	DT
41899	1155	17	fish	fish	NN
41899	1155	18	,	,	,
41899	1155	19	an	an	DT
41899	1155	20	inch	inch	NN
41899	1155	21	deep	deep	JJ
41899	1155	22	,	,	,
41899	1155	23	then	then	RB
41899	1155	24	put	put	VB
41899	1155	25	it	-PRON-	PRP
41899	1155	26	into	into	IN
41899	1155	27	a	a	DT
41899	1155	28	deep	deep	JJ
41899	1155	29	dish	dish	NN
41899	1155	30	,	,	,
41899	1155	31	and	and	CC
41899	1155	32	cover	cover	VB
41899	1155	33	well	well	RB
41899	1155	34	with	with	IN
41899	1155	35	salt	salt	NN
41899	1155	36	,	,	,
41899	1155	37	let	let	VB
41899	1155	38	it	-PRON-	PRP
41899	1155	39	remain	remain	VB
41899	1155	40	about	about	RB
41899	1155	41	two	two	CD
41899	1155	42	hours	hour	NNS
41899	1155	43	,	,	,
41899	1155	44	then	then	RB
41899	1155	45	put	put	VB
41899	1155	46	the	the	DT
41899	1155	47	fish	fish	NN
41899	1155	48	in	in	IN
41899	1155	49	boiling	boiling	NN
41899	1155	50	water	water	NN
41899	1155	51	,	,	,
41899	1155	52	to	to	TO
41899	1155	53	simmer	simmer	VB
41899	1155	54	from	from	IN
41899	1155	55	thirty	thirty	CD
41899	1155	56	to	to	IN
41899	1155	57	forty	forty	CD
41899	1155	58	minutes	minute	NNS
41899	1155	59	;	;	:
41899	1155	60	if	if	IN
41899	1155	61	a	a	DT
41899	1155	62	fish	fish	NN
41899	1155	63	of	of	IN
41899	1155	64	five	five	CD
41899	1155	65	or	or	CC
41899	1155	66	six	six	CD
41899	1155	67	pounds	pound	NNS
41899	1155	68	in	in	IN
41899	1155	69	weight	weight	NN
41899	1155	70	,	,	,
41899	1155	71	dish	dish	VB
41899	1155	72	it	-PRON-	PRP
41899	1155	73	on	on	IN
41899	1155	74	a	a	DT
41899	1155	75	napkin	napkin	NNP
41899	1155	76	garnished	garnish	VBN
41899	1155	77	with	with	IN
41899	1155	78	plain	plain	JJ
41899	1155	79	boiled	boiled	JJ
41899	1155	80	parsnips	parsnip	NNS
41899	1155	81	and	and	CC
41899	1155	82	parsley	parsley	NN
41899	1155	83	,	,	,
41899	1155	84	with	with	IN
41899	1155	85	egg	egg	NN
41899	1155	86	sauce	sauce	NN
41899	1155	87	in	in	IN
41899	1155	88	a	a	DT
41899	1155	89	boat	boat	NN
41899	1155	90	.	.	.
41899	1156	1	222	222	CD
41899	1156	2	.	.	.
41899	1157	1	_	_	NNP
41899	1157	2	Baked	Baked	NNP
41899	1157	3	Haddock._--Fill	Haddock._--Fill	VBZ
41899	1157	4	the	the	DT
41899	1157	5	interior	interior	NN
41899	1157	6	of	of	IN
41899	1157	7	the	the	DT
41899	1157	8	fish	fish	NN
41899	1157	9	with	with	IN
41899	1157	10	veal	veal	NN
41899	1157	11	stuffing	stuffing	NN
41899	1157	12	,	,	,
41899	1157	13	sew	sew	VB
41899	1157	14	it	-PRON-	PRP
41899	1157	15	up	up	RP
41899	1157	16	with	with	IN
41899	1157	17	packthread	packthread	NN
41899	1157	18	,	,	,
41899	1157	19	and	and	CC
41899	1157	20	truss	truss	VB
41899	1157	21	it	-PRON-	PRP
41899	1157	22	with	with	IN
41899	1157	23	the	the	DT
41899	1157	24	tail	tail	NN
41899	1157	25	in	in	IN
41899	1157	26	its	-PRON-	PRP$
41899	1157	27	mouth	mouth	NN
41899	1157	28	,	,	,
41899	1157	29	rub	rub	VB
41899	1157	30	a	a	DT
41899	1157	31	piece	piece	NN
41899	1157	32	of	of	IN
41899	1157	33	butter	butter	NN
41899	1157	34	over	over	IN
41899	1157	35	the	the	DT
41899	1157	36	back	back	NN
41899	1157	37	,	,	,
41899	1157	38	or	or	CC
41899	1157	39	egg	egg	NN
41899	1157	40	and	and	CC
41899	1157	41	bread	bread	NN
41899	1157	42	-	-	,
41899	1157	43	crumb	crumb	VBD
41899	1157	44	it	-PRON-	PRP
41899	1157	45	over	over	RP
41899	1157	46	,	,	,
41899	1157	47	set	set	VB
41899	1157	48	it	-PRON-	PRP
41899	1157	49	on	on	IN
41899	1157	50	a	a	DT
41899	1157	51	baking	baking	NN
41899	1157	52	-	-	HYPH
41899	1157	53	dish	dish	NN
41899	1157	54	,	,	,
41899	1157	55	which	which	WDT
41899	1157	56	put	put	VBD
41899	1157	57	in	in	RP
41899	1157	58	a	a	DT
41899	1157	59	warmish	warmish	NN
41899	1157	60	oven	oven	NN
41899	1157	61	to	to	TO
41899	1157	62	bake	bake	VB
41899	1157	63	,	,	,
41899	1157	64	if	if	IN
41899	1157	65	a	a	DT
41899	1157	66	Dublin	Dublin	NNP
41899	1157	67	bay	bay	NNP
41899	1157	68	haddock	haddock	NN
41899	1157	69	,	,	,
41899	1157	70	it	-PRON-	PRP
41899	1157	71	would	would	MD
41899	1157	72	take	take	VB
41899	1157	73	from	from	IN
41899	1157	74	three	three	CD
41899	1157	75	quarters	quarter	NNS
41899	1157	76	of	of	IN
41899	1157	77	an	an	DT
41899	1157	78	hour	hour	NN
41899	1157	79	to	to	IN
41899	1157	80	an	an	DT
41899	1157	81	hour	hour	NN
41899	1157	82	,	,	,
41899	1157	83	but	but	CC
41899	1157	84	a	a	DT
41899	1157	85	common	common	JJ
41899	1157	86	haddock	haddock	NN
41899	1157	87	would	would	MD
41899	1157	88	require	require	VB
41899	1157	89	but	but	CC
41899	1157	90	half	half	PDT
41899	1157	91	an	an	DT
41899	1157	92	hour	hour	NN
41899	1157	93	;	;	:
41899	1157	94	the	the	DT
41899	1157	95	better	well	JJR
41899	1157	96	plan	plan	NN
41899	1157	97	is	be	VBZ
41899	1157	98	to	to	TO
41899	1157	99	run	run	VB
41899	1157	100	the	the	DT
41899	1157	101	point	point	NN
41899	1157	102	of	of	IN
41899	1157	103	a	a	DT
41899	1157	104	knife	knife	NN
41899	1157	105	down	down	IN
41899	1157	106	to	to	IN
41899	1157	107	the	the	DT
41899	1157	108	backbone	backbone	NN
41899	1157	109	,	,	,
41899	1157	110	from	from	IN
41899	1157	111	which	which	WDT
41899	1157	112	,	,	,
41899	1157	113	if	if	IN
41899	1157	114	the	the	DT
41899	1157	115	flesh	flesh	NN
41899	1157	116	parts	part	NNS
41899	1157	117	easily	easily	RB
41899	1157	118	,	,	,
41899	1157	119	it	-PRON-	PRP
41899	1157	120	is	be	VBZ
41899	1157	121	done	do	VBN
41899	1157	122	,	,	,
41899	1157	123	when	when	WRB
41899	1157	124	dress	dress	VB
41899	1157	125	it	-PRON-	PRP
41899	1157	126	upon	upon	IN
41899	1157	127	a	a	DT
41899	1157	128	dish	dish	NN
41899	1157	129	without	without	IN
41899	1157	130	a	a	DT
41899	1157	131	napkin	napkin	NN
41899	1157	132	,	,	,
41899	1157	133	and	and	CC
41899	1157	134	serve	serve	VB
41899	1157	135	a	a	DT
41899	1157	136	Beyrout	Beyrout	NNP
41899	1157	137	sauce	sauce	NN
41899	1157	138	,	,	,
41899	1157	139	or	or	CC
41899	1157	140	any	any	DT
41899	1157	141	other	other	JJ
41899	1157	142	,	,	,
41899	1157	143	round	round	JJ
41899	1157	144	.	.	.
41899	1158	1	_	_	NNP
41899	1158	2	Sturgeon	Sturgeon	NNP
41899	1158	3	_	_	NNP
41899	1158	4	derives	derive	VBZ
41899	1158	5	its	-PRON-	PRP$
41899	1158	6	name	name	NN
41899	1158	7	from	from	IN
41899	1158	8	the	the	DT
41899	1158	9	German	German	NNP
41899	1158	10	_	_	NNP
41899	1158	11	stoeren	stoeren	VBZ
41899	1158	12	_	_	NNP
41899	1158	13	,	,	,
41899	1158	14	to	to	TO
41899	1158	15	stir	stir	VB
41899	1158	16	,	,	,
41899	1158	17	to	to	TO
41899	1158	18	rake	rake	VB
41899	1158	19	up	up	RP
41899	1158	20	;	;	:
41899	1158	21	it	-PRON-	PRP
41899	1158	22	is	be	VBZ
41899	1158	23	from	from	IN
41899	1158	24	the	the	DT
41899	1158	25	same	same	JJ
41899	1158	26	word	word	NN
41899	1158	27	we	-PRON-	PRP
41899	1158	28	derive	derive	VBP
41899	1158	29	our	-PRON-	PRP$
41899	1158	30	word	word	NN
41899	1158	31	_	_	NNP
41899	1158	32	stir	stir	NN
41899	1158	33	_	_	NNP
41899	1158	34	.	.	.
41899	1159	1	It	-PRON-	PRP
41899	1159	2	is	be	VBZ
41899	1159	3	the	the	DT
41899	1159	4	accipenser	accipens	JJR
41899	1159	5	of	of	IN
41899	1159	6	the	the	DT
41899	1159	7	Romans	Romans	NNPS
41899	1159	8	.	.	.
41899	1160	1	This	this	DT
41899	1160	2	fish	fish	NN
41899	1160	3	has	have	VBZ
41899	1160	4	long	long	RB
41899	1160	5	been	be	VBN
41899	1160	6	in	in	IN
41899	1160	7	use	use	NN
41899	1160	8	in	in	IN
41899	1160	9	England	England	NNP
41899	1160	10	,	,	,
41899	1160	11	but	but	CC
41899	1160	12	,	,	,
41899	1160	13	from	from	IN
41899	1160	14	its	-PRON-	PRP$
41899	1160	15	scarcity	scarcity	NN
41899	1160	16	,	,	,
41899	1160	17	it	-PRON-	PRP
41899	1160	18	has	have	VBZ
41899	1160	19	always	always	RB
41899	1160	20	been	be	VBN
41899	1160	21	expensive	expensive	JJ
41899	1160	22	--	--	:
41899	1160	23	indeed	indeed	RB
41899	1160	24	,	,	,
41899	1160	25	it	-PRON-	PRP
41899	1160	26	has	have	VBZ
41899	1160	27	been	be	VBN
41899	1160	28	considered	consider	VBN
41899	1160	29	as	as	IN
41899	1160	30	a	a	DT
41899	1160	31	royal	royal	JJ
41899	1160	32	fish	fish	NN
41899	1160	33	;	;	:
41899	1160	34	for	for	IN
41899	1160	35	every	every	DT
41899	1160	36	one	one	NN
41899	1160	37	caught	catch	VBN
41899	1160	38	in	in	IN
41899	1160	39	the	the	DT
41899	1160	40	rivers	river	NNS
41899	1160	41	of	of	IN
41899	1160	42	England	England	NNP
41899	1160	43	belongs	belong	VBZ
41899	1160	44	to	to	IN
41899	1160	45	the	the	DT
41899	1160	46	Queen	Queen	NNP
41899	1160	47	,	,	,
41899	1160	48	with	with	IN
41899	1160	49	the	the	DT
41899	1160	50	exception	exception	NN
41899	1160	51	of	of	IN
41899	1160	52	the	the	DT
41899	1160	53	river	river	NN
41899	1160	54	Thames	Thames	NNP
41899	1160	55	,	,	,
41899	1160	56	which	which	WDT
41899	1160	57	belongs	belong	VBZ
41899	1160	58	to	to	IN
41899	1160	59	the	the	DT
41899	1160	60	Lord	Lord	NNP
41899	1160	61	Mayor	Mayor	NNP
41899	1160	62	.	.	.
41899	1161	1	The	the	DT
41899	1161	2	flavor	flavor	NN
41899	1161	3	of	of	IN
41899	1161	4	the	the	DT
41899	1161	5	young	young	JJ
41899	1161	6	sturgeon	sturgeon	NN
41899	1161	7	is	be	VBZ
41899	1161	8	extremely	extremely	RB
41899	1161	9	delicate	delicate	JJ
41899	1161	10	,	,	,
41899	1161	11	but	but	CC
41899	1161	12	that	that	IN
41899	1161	13	materially	materially	RB
41899	1161	14	depends	depend	VBZ
41899	1161	15	upon	upon	IN
41899	1161	16	the	the	DT
41899	1161	17	river	river	NN
41899	1161	18	in	in	IN
41899	1161	19	which	which	WDT
41899	1161	20	it	-PRON-	PRP
41899	1161	21	is	be	VBZ
41899	1161	22	caught	catch	VBN
41899	1161	23	,	,	,
41899	1161	24	as	as	IN
41899	1161	25	it	-PRON-	PRP
41899	1161	26	feeds	feed	VBZ
41899	1161	27	upon	upon	IN
41899	1161	28	the	the	DT
41899	1161	29	insects	insect	NNS
41899	1161	30	and	and	CC
41899	1161	31	plants,--in	plants,--in	JJ
41899	1161	32	fact	fact	NN
41899	1161	33	,	,	,
41899	1161	34	entirely	entirely	RB
41899	1161	35	by	by	IN
41899	1161	36	suction	suction	NN
41899	1161	37	;	;	:
41899	1161	38	those	those	DT
41899	1161	39	caught	catch	VBN
41899	1161	40	in	in	IN
41899	1161	41	rapid	rapid	JJ
41899	1161	42	rivers	river	NNS
41899	1161	43	and	and	CC
41899	1161	44	sandy	sandy	JJ
41899	1161	45	bottoms	bottom	NNS
41899	1161	46	,	,	,
41899	1161	47	and	and	CC
41899	1161	48	where	where	WRB
41899	1161	49	they	-PRON-	PRP
41899	1161	50	have	have	VBP
41899	1161	51	the	the	DT
41899	1161	52	advantage	advantage	NN
41899	1161	53	of	of	IN
41899	1161	54	salt	salt	NN
41899	1161	55	and	and	CC
41899	1161	56	fresh	fresh	JJ
41899	1161	57	water	water	NN
41899	1161	58	,	,	,
41899	1161	59	are	be	VBP
41899	1161	60	the	the	DT
41899	1161	61	best	good	JJS
41899	1161	62	.	.	.
41899	1162	1	223	223	CD
41899	1162	2	.	.	.
41899	1163	1	_	_	NNP
41899	1163	2	Economical	Economical	NNP
41899	1163	3	mode	mode	NN
41899	1163	4	of	of	IN
41899	1163	5	cooking	cook	VBG
41899	1163	6	Sturgeon._--Take	sturgeon._--take	VB
41899	1163	7	a	a	DT
41899	1163	8	piece	piece	NN
41899	1163	9	of	of	IN
41899	1163	10	sturgeon	sturgeon	NNP
41899	1163	11	about	about	RB
41899	1163	12	two	two	CD
41899	1163	13	pounds	pound	NNS
41899	1163	14	weight	weight	NN
41899	1163	15	,	,	,
41899	1163	16	and	and	CC
41899	1163	17	on	on	IN
41899	1163	18	sending	send	VBG
41899	1163	19	a	a	DT
41899	1163	20	piece	piece	NN
41899	1163	21	of	of	IN
41899	1163	22	meat	meat	NN
41899	1163	23	to	to	IN
41899	1163	24	the	the	DT
41899	1163	25	baker	baker	NN
41899	1163	26	's	's	POS
41899	1163	27	to	to	TO
41899	1163	28	be	be	VB
41899	1163	29	baked	bake	VBN
41899	1163	30	on	on	IN
41899	1163	31	a	a	DT
41899	1163	32	stand	stand	NN
41899	1163	33	in	in	IN
41899	1163	34	a	a	DT
41899	1163	35	dish	dish	NN
41899	1163	36	,	,	,
41899	1163	37	put	put	VBD
41899	1163	38	the	the	DT
41899	1163	39	sturgeon	sturgeon	NN
41899	1163	40	under	under	IN
41899	1163	41	it	-PRON-	PRP
41899	1163	42	,	,	,
41899	1163	43	with	with	IN
41899	1163	44	a	a	DT
41899	1163	45	little	little	JJ
41899	1163	46	water	water	NN
41899	1163	47	,	,	,
41899	1163	48	salt	salt	NN
41899	1163	49	,	,	,
41899	1163	50	pepper	pepper	NN
41899	1163	51	,	,	,
41899	1163	52	&	&	CC
41899	1163	53	c.	c.	NNP
41899	1163	54	,	,	,
41899	1163	55	and	and	CC
41899	1163	56	a	a	DT
41899	1163	57	little	little	JJ
41899	1163	58	chopped	chopped	JJ
41899	1163	59	eschalot	eschalot	NN
41899	1163	60	may	may	MD
41899	1163	61	be	be	VB
41899	1163	62	used	use	VBN
41899	1163	63	;	;	:
41899	1163	64	you	-PRON-	PRP
41899	1163	65	can	can	MD
41899	1163	66	also	also	RB
41899	1163	67	put	put	VB
41899	1163	68	potatoes	potato	NNS
41899	1163	69	round	round	IN
41899	1163	70	it	-PRON-	PRP
41899	1163	71	.	.	.
41899	1164	1	Peas	pea	NNS
41899	1164	2	,	,	,
41899	1164	3	if	if	IN
41899	1164	4	in	in	IN
41899	1164	5	season	season	NN
41899	1164	6	,	,	,
41899	1164	7	are	be	VBP
41899	1164	8	a	a	DT
41899	1164	9	good	good	JJ
41899	1164	10	accompaniment	accompaniment	NN
41899	1164	11	,	,	,
41899	1164	12	with	with	IN
41899	1164	13	melted	melted	JJ
41899	1164	14	butter	butter	NN
41899	1164	15	.	.	.
41899	1165	1	224	224	CD
41899	1165	2	.	.	.
41899	1166	1	_	_	NNP
41899	1166	2	To	to	TO
41899	1166	3	roast	roast	VB
41899	1166	4	Sturgeon._--Take	sturgeon._--take	VB
41899	1166	5	the	the	DT
41899	1166	6	tail	tail	NN
41899	1166	7	part	part	NN
41899	1166	8	,	,	,
41899	1166	9	skin	skin	NN
41899	1166	10	and	and	CC
41899	1166	11	bone	bone	NN
41899	1166	12	it	-PRON-	PRP
41899	1166	13	;	;	:
41899	1166	14	fill	fill	VB
41899	1166	15	the	the	DT
41899	1166	16	part	part	NN
41899	1166	17	where	where	WRB
41899	1166	18	the	the	DT
41899	1166	19	bone	bone	NN
41899	1166	20	comes	come	VBZ
41899	1166	21	from	from	IN
41899	1166	22	with	with	IN
41899	1166	23	some	some	DT
41899	1166	24	stuffing	stuffing	NN
41899	1166	25	,	,	,
41899	1166	26	as	as	IN
41899	1166	27	for	for	IN
41899	1166	28	a	a	DT
41899	1166	29	fillet	fillet	NN
41899	1166	30	of	of	IN
41899	1166	31	veal	veal	NN
41899	1166	32	;	;	:
41899	1166	33	put	put	VB
41899	1166	34	butter	butter	NN
41899	1166	35	and	and	CC
41899	1166	36	paper	paper	NN
41899	1166	37	round	round	IN
41899	1166	38	it	-PRON-	PRP
41899	1166	39	,	,	,
41899	1166	40	and	and	CC
41899	1166	41	tie	tie	VB
41899	1166	42	it	-PRON-	PRP
41899	1166	43	up	up	RP
41899	1166	44	like	like	IN
41899	1166	45	a	a	DT
41899	1166	46	fillet	fillet	NN
41899	1166	47	of	of	IN
41899	1166	48	veal	veal	NN
41899	1166	49	;	;	:
41899	1166	50	roast	roast	VB
41899	1166	51	,	,	,
41899	1166	52	and	and	CC
41899	1166	53	serve	serve	VB
41899	1166	54	it	-PRON-	PRP
41899	1166	55	with	with	IN
41899	1166	56	melted	melted	JJ
41899	1166	57	butter	butter	NN
41899	1166	58	and	and	CC
41899	1166	59	gravy	gravy	NN
41899	1166	60	.	.	.
41899	1167	1	They	-PRON-	PRP
41899	1167	2	may	may	MD
41899	1167	3	be	be	VB
41899	1167	4	cooked	cook	VBN
41899	1167	5	precisely	precisely	RB
41899	1167	6	as	as	IN
41899	1167	7	veal	veal	NN
41899	1167	8	,	,	,
41899	1167	9	in	in	IN
41899	1167	10	large	large	JJ
41899	1167	11	or	or	CC
41899	1167	12	small	small	JJ
41899	1167	13	pieces	piece	NNS
41899	1167	14	,	,	,
41899	1167	15	as	as	IN
41899	1167	16	for	for	IN
41899	1167	17	fricandeau	fricandeau	NNP
41899	1167	18	,	,	,
41899	1167	19	papillote	papillote	NNP
41899	1167	20	,	,	,
41899	1167	21	&	&	CC
41899	1167	22	c.	c.	NNP
41899	1167	23	,	,	,
41899	1167	24	and	and	CC
41899	1167	25	even	even	RB
41899	1167	26	salted	salt	VBN
41899	1167	27	,	,	,
41899	1167	28	in	in	IN
41899	1167	29	imitation	imitation	NN
41899	1167	30	of	of	IN
41899	1167	31	tunny	tunny	NNP
41899	1167	32	.	.	.
41899	1168	1	_	_	NNP
41899	1168	2	Mackerel._--This	Mackerel._--This	NNP
41899	1168	3	is	be	VBZ
41899	1168	4	generally	generally	RB
41899	1168	5	recognized	recognize	VBN
41899	1168	6	as	as	IN
41899	1168	7	the	the	DT
41899	1168	8	scomber	scomber	NN
41899	1168	9	of	of	IN
41899	1168	10	the	the	DT
41899	1168	11	Romans	Romans	NNPS
41899	1168	12	,	,	,
41899	1168	13	by	by	IN
41899	1168	14	whom	whom	WP
41899	1168	15	it	-PRON-	PRP
41899	1168	16	was	be	VBD
41899	1168	17	much	much	RB
41899	1168	18	esteemed	esteemed	JJ
41899	1168	19	;	;	:
41899	1168	20	at	at	IN
41899	1168	21	the	the	DT
41899	1168	22	present	present	JJ
41899	1168	23	day	day	NN
41899	1168	24	it	-PRON-	PRP
41899	1168	25	is	be	VBZ
41899	1168	26	not	not	RB
41899	1168	27	held	hold	VBN
41899	1168	28	in	in	IN
41899	1168	29	that	that	DT
41899	1168	30	high	high	JJ
41899	1168	31	estimation	estimation	NN
41899	1168	32	that	that	IN
41899	1168	33	it	-PRON-	PRP
41899	1168	34	was	be	VBD
41899	1168	35	some	some	DT
41899	1168	36	years	year	NNS
41899	1168	37	since	since	IN
41899	1168	38	:	:	:
41899	1168	39	the	the	DT
41899	1168	40	great	great	JJ
41899	1168	41	supply	supply	NN
41899	1168	42	which	which	WDT
41899	1168	43	is	be	VBZ
41899	1168	44	now	now	RB
41899	1168	45	received	receive	VBN
41899	1168	46	from	from	IN
41899	1168	47	different	different	JJ
41899	1168	48	parts	part	NNS
41899	1168	49	of	of	IN
41899	1168	50	the	the	DT
41899	1168	51	coast	coast	NN
41899	1168	52	at	at	IN
41899	1168	53	all	all	DT
41899	1168	54	seasons	season	NNS
41899	1168	55	of	of	IN
41899	1168	56	the	the	DT
41899	1168	57	year	year	NN
41899	1168	58	may	may	MD
41899	1168	59	have	have	VB
41899	1168	60	a	a	DT
41899	1168	61	tendency	tendency	NN
41899	1168	62	to	to	TO
41899	1168	63	cause	cause	VB
41899	1168	64	this	this	DT
41899	1168	65	.	.	.
41899	1169	1	It	-PRON-	PRP
41899	1169	2	is	be	VBZ
41899	1169	3	a	a	DT
41899	1169	4	fish	fish	NN
41899	1169	5	which	which	WDT
41899	1169	6	requires	require	VBZ
41899	1169	7	to	to	TO
41899	1169	8	be	be	VB
41899	1169	9	eaten	eat	VBN
41899	1169	10	very	very	RB
41899	1169	11	fresh	fresh	JJ
41899	1169	12	,	,	,
41899	1169	13	and	and	CC
41899	1169	14	soon	soon	RB
41899	1169	15	becomes	become	VBZ
41899	1169	16	tainted	tainted	JJ
41899	1169	17	.	.	.
41899	1170	1	The	the	DT
41899	1170	2	soft	soft	JJ
41899	1170	3	roe	roe	NN
41899	1170	4	of	of	IN
41899	1170	5	this	this	DT
41899	1170	6	fish	fish	NN
41899	1170	7	is	be	VBZ
41899	1170	8	highly	highly	RB
41899	1170	9	esteemed	esteemed	JJ
41899	1170	10	,	,	,
41899	1170	11	and	and	CC
41899	1170	12	I	-PRON-	PRP
41899	1170	13	have	have	VBP
41899	1170	14	no	no	DT
41899	1170	15	doubt	doubt	RB
41899	1170	16	but	but	CC
41899	1170	17	that	that	IN
41899	1170	18	it	-PRON-	PRP
41899	1170	19	was	be	VBD
41899	1170	20	equally	equally	RB
41899	1170	21	so	so	RB
41899	1170	22	with	with	IN
41899	1170	23	the	the	DT
41899	1170	24	Romans	Romans	NNPS
41899	1170	25	,	,	,
41899	1170	26	and	and	CC
41899	1170	27	I	-PRON-	PRP
41899	1170	28	believe	believe	VBP
41899	1170	29	it	-PRON-	PRP
41899	1170	30	was	be	VBD
41899	1170	31	an	an	DT
41899	1170	32	ingredient	ingredient	NN
41899	1170	33	of	of	IN
41899	1170	34	the	the	DT
41899	1170	35	garum	garum	NN
41899	1170	36	.	.	.
41899	1171	1	When	when	WRB
41899	1171	2	fresh	fresh	JJ
41899	1171	3	,	,	,
41899	1171	4	their	-PRON-	PRP$
41899	1171	5	skin	skin	NN
41899	1171	6	is	be	VBZ
41899	1171	7	of	of	IN
41899	1171	8	a	a	DT
41899	1171	9	sea	sea	NN
41899	1171	10	-	-	HYPH
41899	1171	11	green	green	JJ
41899	1171	12	color	color	NN
41899	1171	13	,	,	,
41899	1171	14	and	and	CC
41899	1171	15	very	very	RB
41899	1171	16	beautiful	beautiful	JJ
41899	1171	17	;	;	:
41899	1171	18	fine	fine	JJ
41899	1171	19	bright	bright	JJ
41899	1171	20	golden	golden	JJ
41899	1171	21	eyes	eye	NNS
41899	1171	22	,	,	,
41899	1171	23	and	and	CC
41899	1171	24	gills	gill	VBZ
41899	1171	25	very	very	RB
41899	1171	26	red	red	JJ
41899	1171	27	;	;	:
41899	1171	28	they	-PRON-	PRP
41899	1171	29	should	should	MD
41899	1171	30	be	be	VB
41899	1171	31	plump	plump	JJ
41899	1171	32	,	,	,
41899	1171	33	but	but	CC
41899	1171	34	not	not	RB
41899	1171	35	too	too	RB
41899	1171	36	large	large	JJ
41899	1171	37	;	;	:
41899	1171	38	they	-PRON-	PRP
41899	1171	39	should	should	MD
41899	1171	40	be	be	VB
41899	1171	41	cleaned	clean	VBN
41899	1171	42	by	by	IN
41899	1171	43	cutting	cut	VBG
41899	1171	44	their	-PRON-	PRP$
41899	1171	45	gills	gill	NNS
41899	1171	46	,	,	,
41899	1171	47	so	so	IN
41899	1171	48	that	that	IN
41899	1171	49	,	,	,
41899	1171	50	when	when	WRB
41899	1171	51	pulled	pull	VBN
41899	1171	52	,	,	,
41899	1171	53	the	the	DT
41899	1171	54	interior	interior	NN
41899	1171	55	of	of	IN
41899	1171	56	the	the	DT
41899	1171	57	fish	fish	NN
41899	1171	58	will	will	MD
41899	1171	59	come	come	VB
41899	1171	60	with	with	IN
41899	1171	61	them	-PRON-	PRP
41899	1171	62	;	;	:
41899	1171	63	wipe	wipe	VB
41899	1171	64	them	-PRON-	PRP
41899	1171	65	well	well	RB
41899	1171	66	,	,	,
41899	1171	67	cut	cut	VBD
41899	1171	68	off	off	RP
41899	1171	69	the	the	DT
41899	1171	70	fins	fin	NNS
41899	1171	71	,	,	,
41899	1171	72	and	and	CC
41899	1171	73	trim	trim	VB
41899	1171	74	the	the	DT
41899	1171	75	tail	tail	NN
41899	1171	76	.	.	.
41899	1172	1	225	225	CD
41899	1172	2	.	.	.
41899	1173	1	_	_	NNP
41899	1173	2	Mackerel	Mackerel	NNP
41899	1173	3	_	_	NNP
41899	1173	4	are	be	VBP
41899	1173	5	generally	generally	RB
41899	1173	6	served	serve	VBN
41899	1173	7	plain	plain	RB
41899	1173	8	boiled	boil	VBN
41899	1173	9	;	;	:
41899	1173	10	put	put	VB
41899	1173	11	them	-PRON-	PRP
41899	1173	12	in	in	IN
41899	1173	13	a	a	DT
41899	1173	14	kettle	kettle	NN
41899	1173	15	containing	contain	VBG
41899	1173	16	boiling	boiling	NN
41899	1173	17	water	water	NN
41899	1173	18	,	,	,
41899	1173	19	well	well	RB
41899	1173	20	salted	salted	JJ
41899	1173	21	,	,	,
41899	1173	22	let	let	VBD
41899	1173	23	simmer	simmer	NN
41899	1173	24	nearly	nearly	RB
41899	1173	25	half	half	PDT
41899	1173	26	an	an	DT
41899	1173	27	hour	hour	NN
41899	1173	28	,	,	,
41899	1173	29	take	take	VB
41899	1173	30	them	-PRON-	PRP
41899	1173	31	up	up	RP
41899	1173	32	,	,	,
41899	1173	33	drain	drain	VB
41899	1173	34	,	,	,
41899	1173	35	and	and	CC
41899	1173	36	dish	dish	VB
41899	1173	37	them	-PRON-	PRP
41899	1173	38	upon	upon	IN
41899	1173	39	a	a	DT
41899	1173	40	napkin	napkin	NN
41899	1173	41	;	;	:
41899	1173	42	serve	serve	VB
41899	1173	43	melted	melted	JJ
41899	1173	44	butter	butter	NN
41899	1173	45	in	in	IN
41899	1173	46	a	a	DT
41899	1173	47	boat	boat	NN
41899	1173	48	,	,	,
41899	1173	49	with	with	IN
41899	1173	50	which	which	WDT
41899	1173	51	you	-PRON-	PRP
41899	1173	52	have	have	VBP
41899	1173	53	mixed	mix	VBN
41899	1173	54	a	a	DT
41899	1173	55	tablespoonful	tablespoonful	NN
41899	1173	56	of	of	IN
41899	1173	57	chopped	chop	VBN
41899	1173	58	fennel	fennel	NN
41899	1173	59	,	,	,
41899	1173	60	boiling	boil	VBG
41899	1173	61	it	-PRON-	PRP
41899	1173	62	a	a	DT
41899	1173	63	few	few	JJ
41899	1173	64	minutes	minute	NNS
41899	1173	65	.	.	.
41899	1174	1	226	226	CD
41899	1174	2	.	.	.
41899	1175	1	_	_	NNP
41899	1175	2	Mackerel	Mackerel	NNP
41899	1175	3	à	à	NNP
41899	1175	4	la	la	NNP
41899	1175	5	Maître	Maître	NNP
41899	1175	6	d'Hôtel._--Cut	d'hôtel._--cut	VB
41899	1175	7	an	an	DT
41899	1175	8	incision	incision	NN
41899	1175	9	down	down	IN
41899	1175	10	the	the	DT
41899	1175	11	back	back	NN
41899	1175	12	of	of	IN
41899	1175	13	a	a	DT
41899	1175	14	mackerel	mackerel	NN
41899	1175	15	,	,	,
41899	1175	16	close	close	JJ
41899	1175	17	to	to	IN
41899	1175	18	the	the	DT
41899	1175	19	bone	bone	NN
41899	1175	20	,	,	,
41899	1175	21	season	season	VB
41899	1175	22	it	-PRON-	PRP
41899	1175	23	with	with	IN
41899	1175	24	a	a	DT
41899	1175	25	little	little	JJ
41899	1175	26	pepper	pepper	NN
41899	1175	27	,	,	,
41899	1175	28	salt	salt	NN
41899	1175	29	,	,	,
41899	1175	30	and	and	CC
41899	1175	31	cayenne	cayenne	NN
41899	1175	32	,	,	,
41899	1175	33	if	if	IN
41899	1175	34	approved	approve	VBN
41899	1175	35	of	of	IN
41899	1175	36	,	,	,
41899	1175	37	butter	butter	VB
41899	1175	38	the	the	DT
41899	1175	39	skin	skin	NN
41899	1175	40	well	well	RB
41899	1175	41	,	,	,
41899	1175	42	and	and	CC
41899	1175	43	place	place	VB
41899	1175	44	the	the	DT
41899	1175	45	fish	fish	NN
41899	1175	46	upon	upon	IN
41899	1175	47	a	a	DT
41899	1175	48	gridiron	gridiron	NN
41899	1175	49	over	over	IN
41899	1175	50	a	a	DT
41899	1175	51	moderate	moderate	JJ
41899	1175	52	fire	fire	NN
41899	1175	53	,	,	,
41899	1175	54	for	for	IN
41899	1175	55	about	about	RB
41899	1175	56	twenty	twenty	CD
41899	1175	57	minutes	minute	NNS
41899	1175	58	,	,	,
41899	1175	59	turning	turn	VBG
41899	1175	60	it	-PRON-	PRP
41899	1175	61	over	over	RP
41899	1175	62	when	when	WRB
41899	1175	63	half	half	NN
41899	1175	64	done	do	VBN
41899	1175	65	;	;	:
41899	1175	66	when	when	WRB
41899	1175	67	done	do	VBN
41899	1175	68	,	,	,
41899	1175	69	have	have	VBP
41899	1175	70	ready	ready	JJ
41899	1175	71	two	two	CD
41899	1175	72	ounces	ounce	NNS
41899	1175	73	of	of	IN
41899	1175	74	maître	maître	NNP
41899	1175	75	d'hôtel	d'hôtel	NNP
41899	1175	76	butter	butter	NN
41899	1175	77	,	,	,
41899	1175	78	half	half	NN
41899	1175	79	of	of	IN
41899	1175	80	which	which	WDT
41899	1175	81	put	put	VBD
41899	1175	82	in	in	IN
41899	1175	83	the	the	DT
41899	1175	84	incision	incision	NN
41899	1175	85	at	at	IN
41899	1175	86	the	the	DT
41899	1175	87	back	back	NN
41899	1175	88	,	,	,
41899	1175	89	previously	previously	RB
41899	1175	90	putting	put	VBG
41899	1175	91	the	the	DT
41899	1175	92	mackerel	mackerel	NN
41899	1175	93	upon	upon	IN
41899	1175	94	a	a	DT
41899	1175	95	hot	hot	JJ
41899	1175	96	dish	dish	NN
41899	1175	97	without	without	IN
41899	1175	98	a	a	DT
41899	1175	99	napkin	napkin	NN
41899	1175	100	,	,	,
41899	1175	101	spread	spread	VB
41899	1175	102	the	the	DT
41899	1175	103	other	other	JJ
41899	1175	104	half	half	NN
41899	1175	105	over	over	RB
41899	1175	106	;	;	:
41899	1175	107	place	place	VB
41899	1175	108	it	-PRON-	PRP
41899	1175	109	in	in	IN
41899	1175	110	the	the	DT
41899	1175	111	oven	oven	NN
41899	1175	112	a	a	DT
41899	1175	113	few	few	JJ
41899	1175	114	minutes	minute	NNS
41899	1175	115	,	,	,
41899	1175	116	and	and	CC
41899	1175	117	serve	serve	VB
41899	1175	118	very	very	RB
41899	1175	119	hot	hot	JJ
41899	1175	120	.	.	.
41899	1176	1	227	227	CD
41899	1176	2	.	.	.
41899	1177	1	_	_	NNP
41899	1177	2	Mackerel	Mackerel	NNP
41899	1177	3	au	au	NNP
41899	1177	4	Beurre	Beurre	NNP
41899	1177	5	Noir._--Split	Noir._--Split	NNP
41899	1177	6	the	the	DT
41899	1177	7	mackerel	mackerel	NN
41899	1177	8	open	open	JJ
41899	1177	9	at	at	IN
41899	1177	10	the	the	DT
41899	1177	11	back	back	NN
41899	1177	12	,	,	,
41899	1177	13	making	make	VBG
41899	1177	14	it	-PRON-	PRP
41899	1177	15	quite	quite	RB
41899	1177	16	flat	flat	JJ
41899	1177	17	,	,	,
41899	1177	18	season	season	NN
41899	1177	19	with	with	IN
41899	1177	20	a	a	DT
41899	1177	21	little	little	JJ
41899	1177	22	pepper	pepper	NN
41899	1177	23	and	and	CC
41899	1177	24	salt	salt	NN
41899	1177	25	,	,	,
41899	1177	26	and	and	CC
41899	1177	27	butter	butter	VB
41899	1177	28	it	-PRON-	PRP
41899	1177	29	all	all	DT
41899	1177	30	over	over	RB
41899	1177	31	,	,	,
41899	1177	32	lay	lay	VB
41899	1177	33	it	-PRON-	PRP
41899	1177	34	upon	upon	IN
41899	1177	35	a	a	DT
41899	1177	36	gridiron	gridiron	NN
41899	1177	37	over	over	IN
41899	1177	38	a	a	DT
41899	1177	39	moderate	moderate	JJ
41899	1177	40	fire	fire	NN
41899	1177	41	,	,	,
41899	1177	42	turning	turn	VBG
41899	1177	43	it	-PRON-	PRP
41899	1177	44	when	when	WRB
41899	1177	45	half	half	RB
41899	1177	46	done	do	VBN
41899	1177	47	,	,	,
41899	1177	48	for	for	IN
41899	1177	49	about	about	RB
41899	1177	50	a	a	DT
41899	1177	51	quarter	quarter	NN
41899	1177	52	of	of	IN
41899	1177	53	an	an	DT
41899	1177	54	hour	hour	NN
41899	1177	55	,	,	,
41899	1177	56	when	when	WRB
41899	1177	57	place	place	VB
41899	1177	58	it	-PRON-	PRP
41899	1177	59	upon	upon	IN
41899	1177	60	a	a	DT
41899	1177	61	dish	dish	NN
41899	1177	62	without	without	IN
41899	1177	63	a	a	DT
41899	1177	64	napkin	napkin	NN
41899	1177	65	,	,	,
41899	1177	66	then	then	RB
41899	1177	67	put	put	VB
41899	1177	68	six	six	CD
41899	1177	69	ounces	ounce	NNS
41899	1177	70	of	of	IN
41899	1177	71	fresh	fresh	JJ
41899	1177	72	butter	butter	NN
41899	1177	73	in	in	IN
41899	1177	74	a	a	DT
41899	1177	75	stewpan	stewpan	NN
41899	1177	76	,	,	,
41899	1177	77	which	which	WDT
41899	1177	78	place	place	VBP
41899	1177	79	over	over	IN
41899	1177	80	a	a	DT
41899	1177	81	sharp	sharp	JJ
41899	1177	82	fire	fire	NN
41899	1177	83	until	until	IN
41899	1177	84	the	the	DT
41899	1177	85	butter	butter	NN
41899	1177	86	becomes	become	VBZ
41899	1177	87	black	black	JJ
41899	1177	88	,	,	,
41899	1177	89	but	but	CC
41899	1177	90	not	not	RB
41899	1177	91	burnt	burn	VBN
41899	1177	92	,	,	,
41899	1177	93	when	when	WRB
41899	1177	94	throw	throw	VB
41899	1177	95	in	in	RP
41899	1177	96	about	about	RB
41899	1177	97	fifty	fifty	CD
41899	1177	98	leaves	leave	NNS
41899	1177	99	of	of	IN
41899	1177	100	picked	pick	VBN
41899	1177	101	parsley	parsley	NNP
41899	1177	102	,	,	,
41899	1177	103	which	which	WDT
41899	1177	104	fry	fry	NNP
41899	1177	105	crisp	crisp	VBZ
41899	1177	106	,	,	,
41899	1177	107	and	and	CC
41899	1177	108	pour	pour	VB
41899	1177	109	over	over	IN
41899	1177	110	the	the	DT
41899	1177	111	fish	fish	NN
41899	1177	112	,	,	,
41899	1177	113	put	put	VBD
41899	1177	114	three	three	CD
41899	1177	115	tablespoonfuls	tablespoonful	NNS
41899	1177	116	of	of	IN
41899	1177	117	common	common	JJ
41899	1177	118	vinegar	vinegar	NN
41899	1177	119	into	into	IN
41899	1177	120	the	the	DT
41899	1177	121	stewpan	stewpan	NN
41899	1177	122	,	,	,
41899	1177	123	which	which	WDT
41899	1177	124	boil	boil	VBP
41899	1177	125	half	half	PDT
41899	1177	126	a	a	DT
41899	1177	127	minute	minute	NN
41899	1177	128	,	,	,
41899	1177	129	season	season	NN
41899	1177	130	with	with	IN
41899	1177	131	pepper	pepper	NN
41899	1177	132	and	and	CC
41899	1177	133	salt	salt	NN
41899	1177	134	,	,	,
41899	1177	135	pour	pour	VB
41899	1177	136	this	this	DT
41899	1177	137	also	also	RB
41899	1177	138	over	over	IN
41899	1177	139	the	the	DT
41899	1177	140	fish	fish	NN
41899	1177	141	,	,	,
41899	1177	142	which	which	WDT
41899	1177	143	put	put	VBD
41899	1177	144	into	into	IN
41899	1177	145	the	the	DT
41899	1177	146	oven	oven	JJ
41899	1177	147	five	five	CD
41899	1177	148	minutes	minute	NNS
41899	1177	149	,	,	,
41899	1177	150	and	and	CC
41899	1177	151	serve	serve	VB
41899	1177	152	very	very	RB
41899	1177	153	hot	hot	JJ
41899	1177	154	.	.	.
41899	1178	1	228	228	CD
41899	1178	2	.	.	.
41899	1179	1	_	_	NNP
41899	1179	2	To	to	TO
41899	1179	3	stew	stew	VB
41899	1179	4	Mackerel._--Take	mackerel._--take	VB
41899	1179	5	off	off	RP
41899	1179	6	the	the	DT
41899	1179	7	heads	head	NNS
41899	1179	8	,	,	,
41899	1179	9	the	the	DT
41899	1179	10	fins	fin	NNS
41899	1179	11	,	,	,
41899	1179	12	and	and	CC
41899	1179	13	tails	tail	NNS
41899	1179	14	,	,	,
41899	1179	15	and	and	CC
41899	1179	16	,	,	,
41899	1179	17	having	have	VBG
41899	1179	18	opened	open	VBN
41899	1179	19	the	the	DT
41899	1179	20	fish	fish	NN
41899	1179	21	and	and	CC
41899	1179	22	taken	take	VBN
41899	1179	23	out	out	RP
41899	1179	24	all	all	PDT
41899	1179	25	the	the	DT
41899	1179	26	hard	hard	JJ
41899	1179	27	roes	roe	NNS
41899	1179	28	,	,	,
41899	1179	29	dry	dry	VB
41899	1179	30	them	-PRON-	PRP
41899	1179	31	with	with	IN
41899	1179	32	a	a	DT
41899	1179	33	cloth	cloth	NN
41899	1179	34	and	and	CC
41899	1179	35	dredge	dredge	VB
41899	1179	36	them	-PRON-	PRP
41899	1179	37	lightly	lightly	RB
41899	1179	38	with	with	IN
41899	1179	39	flour	flour	NN
41899	1179	40	;	;	:
41899	1179	41	place	place	NN
41899	1179	42	three	three	CD
41899	1179	43	or	or	CC
41899	1179	44	four	four	CD
41899	1179	45	of	of	IN
41899	1179	46	them	-PRON-	PRP
41899	1179	47	in	in	IN
41899	1179	48	a	a	DT
41899	1179	49	stewpan	stewpan	NN
41899	1179	50	,	,	,
41899	1179	51	with	with	IN
41899	1179	52	a	a	DT
41899	1179	53	lump	lump	NN
41899	1179	54	of	of	IN
41899	1179	55	butter	butter	NN
41899	1179	56	,	,	,
41899	1179	57	the	the	DT
41899	1179	58	size	size	NN
41899	1179	59	of	of	IN
41899	1179	60	a	a	DT
41899	1179	61	walnut	walnut	NN
41899	1179	62	,	,	,
41899	1179	63	to	to	IN
41899	1179	64	each	each	DT
41899	1179	65	fish	fish	NN
41899	1179	66	;	;	:
41899	1179	67	put	put	VBN
41899	1179	68	into	into	IN
41899	1179	69	a	a	DT
41899	1179	70	small	small	JJ
41899	1179	71	basin	basin	NN
41899	1179	72	a	a	DT
41899	1179	73	teacupful	teacupful	NN
41899	1179	74	of	of	IN
41899	1179	75	water	water	NN
41899	1179	76	,	,	,
41899	1179	77	a	a	DT
41899	1179	78	tablespoonful	tablespoonful	NN
41899	1179	79	of	of	IN
41899	1179	80	finely	finely	RB
41899	1179	81	-	-	HYPH
41899	1179	82	chopped	chop	VBN
41899	1179	83	onions	onion	NNS
41899	1179	84	,	,	,
41899	1179	85	the	the	DT
41899	1179	86	same	same	JJ
41899	1179	87	of	of	IN
41899	1179	88	chopped	chop	VBN
41899	1179	89	parsley	parsley	NN
41899	1179	90	,	,	,
41899	1179	91	a	a	DT
41899	1179	92	blade	blade	NN
41899	1179	93	or	or	CC
41899	1179	94	two	two	CD
41899	1179	95	of	of	IN
41899	1179	96	mace	mace	NN
41899	1179	97	,	,	,
41899	1179	98	a	a	DT
41899	1179	99	little	little	JJ
41899	1179	100	pepper	pepper	NN
41899	1179	101	and	and	CC
41899	1179	102	salt	salt	NN
41899	1179	103	,	,	,
41899	1179	104	a	a	DT
41899	1179	105	tablespoonful	tablespoonful	NN
41899	1179	106	of	of	IN
41899	1179	107	anchovy	anchovy	JJ
41899	1179	108	essence	essence	NN
41899	1179	109	,	,	,
41899	1179	110	and	and	CC
41899	1179	111	a	a	DT
41899	1179	112	small	small	JJ
41899	1179	113	teacupful	teacupful	NN
41899	1179	114	of	of	IN
41899	1179	115	ale	ale	NN
41899	1179	116	or	or	CC
41899	1179	117	porter	porter	NN
41899	1179	118	(	(	-LRB-
41899	1179	119	if	if	IN
41899	1179	120	not	not	RB
41899	1179	121	bitter	bitter	JJ
41899	1179	122	)	)	-RRB-
41899	1179	123	.	.	.
41899	1180	1	Add	add	VB
41899	1180	2	a	a	DT
41899	1180	3	tablespoonful	tablespoonful	NN
41899	1180	4	of	of	IN
41899	1180	5	grated	grate	VBN
41899	1180	6	bread	bread	NN
41899	1180	7	-	-	HYPH
41899	1180	8	crust	crust	NN
41899	1180	9	,	,	,
41899	1180	10	not	not	RB
41899	1180	11	burnt	burn	VBN
41899	1180	12	,	,	,
41899	1180	13	but	but	CC
41899	1180	14	a	a	DT
41899	1180	15	light	light	JJ
41899	1180	16	brown	brown	NN
41899	1180	17	;	;	:
41899	1180	18	pour	pour	VB
41899	1180	19	all	all	PDT
41899	1180	20	these	these	DT
41899	1180	21	ingredients	ingredient	NNS
41899	1180	22	over	over	IN
41899	1180	23	the	the	DT
41899	1180	24	fish	fish	NN
41899	1180	25	,	,	,
41899	1180	26	and	and	CC
41899	1180	27	let	let	VB
41899	1180	28	them	-PRON-	PRP
41899	1180	29	stew	stew	VB
41899	1180	30	gently	gently	RB
41899	1180	31	for	for	IN
41899	1180	32	twenty	twenty	CD
41899	1180	33	minutes	minute	NNS
41899	1180	34	;	;	:
41899	1180	35	have	have	VBP
41899	1180	36	ready	ready	JJ
41899	1180	37	the	the	DT
41899	1180	38	yolks	yolk	NNS
41899	1180	39	of	of	IN
41899	1180	40	three	three	CD
41899	1180	41	eggs	egg	NNS
41899	1180	42	,	,	,
41899	1180	43	well	well	RB
41899	1180	44	-	-	HYPH
41899	1180	45	beaten	beat	VBN
41899	1180	46	,	,	,
41899	1180	47	and	and	CC
41899	1180	48	when	when	WRB
41899	1180	49	the	the	DT
41899	1180	50	fish	fish	NN
41899	1180	51	is	be	VBZ
41899	1180	52	sufficiently	sufficiently	RB
41899	1180	53	done	do	VBN
41899	1180	54	,	,	,
41899	1180	55	take	take	VB
41899	1180	56	some	some	DT
41899	1180	57	of	of	IN
41899	1180	58	the	the	DT
41899	1180	59	gravy	gravy	NN
41899	1180	60	and	and	CC
41899	1180	61	mix	mix	VB
41899	1180	62	gradually	gradually	RB
41899	1180	63	with	with	IN
41899	1180	64	the	the	DT
41899	1180	65	eggs	egg	NNS
41899	1180	66	,	,	,
41899	1180	67	and	and	CC
41899	1180	68	,	,	,
41899	1180	69	pouring	pour	VBG
41899	1180	70	them	-PRON-	PRP
41899	1180	71	on	on	IN
41899	1180	72	the	the	DT
41899	1180	73	fish	fish	NN
41899	1180	74	,	,	,
41899	1180	75	shake	shake	VB
41899	1180	76	the	the	DT
41899	1180	77	stewpan	stewpan	NN
41899	1180	78	a	a	DT
41899	1180	79	little	little	JJ
41899	1180	80	over	over	IN
41899	1180	81	the	the	DT
41899	1180	82	fire	fire	NN
41899	1180	83	to	to	TO
41899	1180	84	thicken	thicken	VB
41899	1180	85	the	the	DT
41899	1180	86	whole	whole	NN
41899	1180	87	,	,	,
41899	1180	88	but	but	CC
41899	1180	89	not	not	RB
41899	1180	90	to	to	TO
41899	1180	91	curdle	curdle	VB
41899	1180	92	the	the	DT
41899	1180	93	eggs	egg	NNS
41899	1180	94	;	;	:
41899	1180	95	the	the	DT
41899	1180	96	soft	soft	JJ
41899	1180	97	roes	roe	NNS
41899	1180	98	added	add	VBN
41899	1180	99	are	be	VBP
41899	1180	100	an	an	DT
41899	1180	101	improvement	improvement	NN
41899	1180	102	:	:	:
41899	1180	103	have	have	VB
41899	1180	104	ready	ready	JJ
41899	1180	105	more	more	RBR
41899	1180	106	grated	grate	VBN
41899	1180	107	crust	crust	NN
41899	1180	108	,	,	,
41899	1180	109	and	and	CC
41899	1180	110	having	have	VBG
41899	1180	111	placed	place	VBN
41899	1180	112	the	the	DT
41899	1180	113	fish	fish	NN
41899	1180	114	whole	whole	JJ
41899	1180	115	in	in	IN
41899	1180	116	the	the	DT
41899	1180	117	dish	dish	NN
41899	1180	118	,	,	,
41899	1180	119	shake	shake	VB
41899	1180	120	a	a	DT
41899	1180	121	little	little	JJ
41899	1180	122	of	of	IN
41899	1180	123	the	the	DT
41899	1180	124	grated	grate	VBN
41899	1180	125	crust	crust	NN
41899	1180	126	over	over	IN
41899	1180	127	the	the	DT
41899	1180	128	whole	whole	NN
41899	1180	129	,	,	,
41899	1180	130	so	so	IN
41899	1180	131	as	as	IN
41899	1180	132	to	to	TO
41899	1180	133	make	make	VB
41899	1180	134	it	-PRON-	PRP
41899	1180	135	of	of	IN
41899	1180	136	a	a	DT
41899	1180	137	handsome	handsome	JJ
41899	1180	138	brown	brown	NN
41899	1180	139	.	.	.
41899	1181	1	The	the	DT
41899	1181	2	Receipt	Receipt	NNP
41899	1181	3	requires	require	VBZ
41899	1181	4	to	to	TO
41899	1181	5	be	be	VB
41899	1181	6	carefully	carefully	RB
41899	1181	7	followed	follow	VBN
41899	1181	8	.	.	.
41899	1182	1	If	if	IN
41899	1182	2	the	the	DT
41899	1182	3	gravy	gravy	NN
41899	1182	4	is	be	VBZ
41899	1182	5	too	too	RB
41899	1182	6	thick	thick	JJ
41899	1182	7	,	,	,
41899	1182	8	more	more	JJR
41899	1182	9	water	water	NN
41899	1182	10	may	may	MD
41899	1182	11	be	be	VB
41899	1182	12	added	add	VBN
41899	1182	13	;	;	:
41899	1182	14	also	also	RB
41899	1182	15	a	a	DT
41899	1182	16	glass	glass	NN
41899	1182	17	of	of	IN
41899	1182	18	sherry	sherry	NN
41899	1182	19	,	,	,
41899	1182	20	if	if	IN
41899	1182	21	liked	like	VBN
41899	1182	22	.	.	.
41899	1183	1	229	229	CD
41899	1183	2	.	.	.
41899	1184	1	_	_	NNP
41899	1184	2	Fried	Fried	NNP
41899	1184	3	Whiting._--The	Whiting._--The	NNP
41899	1184	4	whiting	whiting	NN
41899	1184	5	is	be	VBZ
41899	1184	6	generally	generally	RB
41899	1184	7	skinned	skin	VBN
41899	1184	8	,	,	,
41899	1184	9	and	and	CC
41899	1184	10	the	the	DT
41899	1184	11	tail	tail	NN
41899	1184	12	turned	turn	VBD
41899	1184	13	round	round	RB
41899	1184	14	and	and	CC
41899	1184	15	fixed	fix	VBN
41899	1184	16	into	into	IN
41899	1184	17	the	the	DT
41899	1184	18	mouth	mouth	NN
41899	1184	19	;	;	:
41899	1184	20	dip	dip	VB
41899	1184	21	it	-PRON-	PRP
41899	1184	22	first	first	RB
41899	1184	23	into	into	IN
41899	1184	24	flour	flour	NN
41899	1184	25	,	,	,
41899	1184	26	then	then	RB
41899	1184	27	egg	egg	VB
41899	1184	28	over	over	RP
41899	1184	29	and	and	CC
41899	1184	30	dip	dip	VB
41899	1184	31	it	-PRON-	PRP
41899	1184	32	into	into	IN
41899	1184	33	bread	bread	NN
41899	1184	34	-	-	HYPH
41899	1184	35	crumbs	crumb	NNS
41899	1184	36	,	,	,
41899	1184	37	fry	fry	NN
41899	1184	38	as	as	IN
41899	1184	39	directed	direct	VBN
41899	1184	40	for	for	IN
41899	1184	41	the	the	DT
41899	1184	42	sole	sole	NN
41899	1184	43	;	;	:
41899	1184	44	for	for	IN
41899	1184	45	whiting	white	VBG
41899	1184	46	aux	aux	JJ
41899	1184	47	fines	fine	NNS
41899	1184	48	herbes	herbe	NNS
41899	1184	49	,	,	,
41899	1184	50	proceed	proceed	VB
41899	1184	51	as	as	IN
41899	1184	52	directed	direct	VBN
41899	1184	53	for	for	IN
41899	1184	54	sole	sole	JJ
41899	1184	55	aux	aux	NNP
41899	1184	56	fines	fine	NNS
41899	1184	57	herbes	herbe	NNS
41899	1184	58	.	.	.
41899	1185	1	I	-PRON-	PRP
41899	1185	2	prefer	prefer	VBP
41899	1185	3	the	the	DT
41899	1185	4	whiting	whiting	NN
41899	1185	5	fried	fry	VBN
41899	1185	6	with	with	IN
41899	1185	7	their	-PRON-	PRP$
41899	1185	8	skins	skin	NNS
41899	1185	9	on	on	RB
41899	1185	10	,	,	,
41899	1185	11	merely	merely	RB
41899	1185	12	dipping	dip	VBG
41899	1185	13	them	-PRON-	PRP
41899	1185	14	in	in	IN
41899	1185	15	flour	flour	NN
41899	1185	16	.	.	.
41899	1186	1	230	230	CD
41899	1186	2	.	.	.
41899	1187	1	_	_	NNP
41899	1187	2	Whiting	Whiting	NNP
41899	1187	3	au	au	PRP
41899	1187	4	Gratin._--Put	Gratin._--Put	NNP
41899	1187	5	a	a	DT
41899	1187	6	good	good	JJ
41899	1187	7	spoonful	spoonful	NN
41899	1187	8	of	of	IN
41899	1187	9	chopped	chop	VBN
41899	1187	10	onions	onion	NNS
41899	1187	11	upon	upon	IN
41899	1187	12	a	a	DT
41899	1187	13	strong	strong	JJ
41899	1187	14	earthen	earthen	JJ
41899	1187	15	dish	dish	NN
41899	1187	16	,	,	,
41899	1187	17	with	with	IN
41899	1187	18	a	a	DT
41899	1187	19	glass	glass	NN
41899	1187	20	of	of	IN
41899	1187	21	wine	wine	NN
41899	1187	22	,	,	,
41899	1187	23	season	season	VB
41899	1187	24	the	the	DT
41899	1187	25	whiting	whiting	NN
41899	1187	26	with	with	IN
41899	1187	27	a	a	DT
41899	1187	28	little	little	JJ
41899	1187	29	pepper	pepper	NN
41899	1187	30	and	and	CC
41899	1187	31	salt	salt	NN
41899	1187	32	,	,	,
41899	1187	33	put	put	VBD
41899	1187	34	it	-PRON-	PRP
41899	1187	35	in	in	IN
41899	1187	36	the	the	DT
41899	1187	37	dish	dish	NN
41899	1187	38	,	,	,
41899	1187	39	sprinkle	sprinkle	VB
41899	1187	40	some	some	DT
41899	1187	41	chopped	chop	VBN
41899	1187	42	parsley	parsley	NN
41899	1187	43	and	and	CC
41899	1187	44	chopped	chop	VBN
41899	1187	45	mushrooms	mushroom	NNS
41899	1187	46	over	over	RP
41899	1187	47	,	,	,
41899	1187	48	and	and	CC
41899	1187	49	pour	pour	VB
41899	1187	50	over	over	IN
41899	1187	51	half	half	PDT
41899	1187	52	a	a	DT
41899	1187	53	pint	pint	NN
41899	1187	54	of	of	IN
41899	1187	55	anchovy	anchovy	JJ
41899	1187	56	sauce	sauce	NN
41899	1187	57	,	,	,
41899	1187	58	over	over	IN
41899	1187	59	which	which	WDT
41899	1187	60	sprinkle	sprinkle	VBP
41899	1187	61	some	some	DT
41899	1187	62	brown	brown	JJ
41899	1187	63	bread	bread	NN
41899	1187	64	-	-	HYPH
41899	1187	65	crumbs	crumb	NNS
41899	1187	66	,	,	,
41899	1187	67	grated	grate	VBN
41899	1187	68	from	from	IN
41899	1187	69	the	the	DT
41899	1187	70	crust	crust	NN
41899	1187	71	of	of	IN
41899	1187	72	bread	bread	NN
41899	1187	73	,	,	,
41899	1187	74	place	place	VB
41899	1187	75	it	-PRON-	PRP
41899	1187	76	in	in	IN
41899	1187	77	a	a	DT
41899	1187	78	warm	warm	JJ
41899	1187	79	oven	oven	JJ
41899	1187	80	half	half	PDT
41899	1187	81	an	an	DT
41899	1187	82	hour	hour	NN
41899	1187	83	;	;	:
41899	1187	84	it	-PRON-	PRP
41899	1187	85	requires	require	VBZ
41899	1187	86	to	to	TO
41899	1187	87	be	be	VB
41899	1187	88	nicely	nicely	RB
41899	1187	89	browned	brown	VBN
41899	1187	90	;	;	:
41899	1187	91	serve	serve	VB
41899	1187	92	upon	upon	IN
41899	1187	93	the	the	DT
41899	1187	94	dish	dish	NN
41899	1187	95	you	-PRON-	PRP
41899	1187	96	have	have	VBP
41899	1187	97	cooked	cook	VBN
41899	1187	98	it	-PRON-	PRP
41899	1187	99	in	in	RP
41899	1187	100	.	.	.
41899	1188	1	231	231	CD
41899	1188	2	.	.	.
41899	1189	1	_	_	NNP
41899	1189	2	Red	Red	NNP
41899	1189	3	Mullets._--Procure	mullets._--procure	CD
41899	1189	4	two	two	CD
41899	1189	5	red	red	JJ
41899	1189	6	mullets	mullet	NNS
41899	1189	7	,	,	,
41899	1189	8	which	which	WDT
41899	1189	9	place	place	VBP
41899	1189	10	upon	upon	IN
41899	1189	11	a	a	DT
41899	1189	12	strong	strong	JJ
41899	1189	13	dish	dish	NN
41899	1189	14	,	,	,
41899	1189	15	not	not	RB
41899	1189	16	too	too	RB
41899	1189	17	large	large	JJ
41899	1189	18	,	,	,
41899	1189	19	sprinkle	sprinkle	VB
41899	1189	20	a	a	DT
41899	1189	21	little	little	JJ
41899	1189	22	chopped	chopped	JJ
41899	1189	23	onions	onion	NNS
41899	1189	24	,	,	,
41899	1189	25	parsley	parsley	NN
41899	1189	26	,	,	,
41899	1189	27	a	a	DT
41899	1189	28	little	little	JJ
41899	1189	29	pepper	pepper	NN
41899	1189	30	and	and	CC
41899	1189	31	salt	salt	NN
41899	1189	32	,	,	,
41899	1189	33	and	and	CC
41899	1189	34	a	a	DT
41899	1189	35	little	little	JJ
41899	1189	36	salad	salad	NN
41899	1189	37	-	-	HYPH
41899	1189	38	oil	oil	NN
41899	1189	39	over	over	RP
41899	1189	40	,	,	,
41899	1189	41	and	and	CC
41899	1189	42	put	put	VBD
41899	1189	43	them	-PRON-	PRP
41899	1189	44	into	into	IN
41899	1189	45	a	a	DT
41899	1189	46	warm	warm	JJ
41899	1189	47	oven	oven	NN
41899	1189	48	for	for	IN
41899	1189	49	half	half	PDT
41899	1189	50	an	an	DT
41899	1189	51	hour	hour	NN
41899	1189	52	,	,	,
41899	1189	53	then	then	RB
41899	1189	54	put	put	VB
41899	1189	55	half	half	PDT
41899	1189	56	a	a	DT
41899	1189	57	tablespoonful	tablespoonful	NN
41899	1189	58	of	of	IN
41899	1189	59	chopped	chop	VBN
41899	1189	60	onions	onion	NNS
41899	1189	61	in	in	IN
41899	1189	62	a	a	DT
41899	1189	63	stewpan	stewpan	NN
41899	1189	64	,	,	,
41899	1189	65	with	with	IN
41899	1189	66	a	a	DT
41899	1189	67	teaspoonful	teaspoonful	NN
41899	1189	68	of	of	IN
41899	1189	69	salad	salad	NN
41899	1189	70	-	-	HYPH
41899	1189	71	oil	oil	NN
41899	1189	72	,	,	,
41899	1189	73	stir	stir	VB
41899	1189	74	over	over	IN
41899	1189	75	a	a	DT
41899	1189	76	moderate	moderate	JJ
41899	1189	77	fire	fire	NN
41899	1189	78	until	until	IN
41899	1189	79	getting	get	VBG
41899	1189	80	rather	rather	RB
41899	1189	81	yellowish	yellowish	JJ
41899	1189	82	,	,	,
41899	1189	83	then	then	RB
41899	1189	84	add	add	VB
41899	1189	85	a	a	DT
41899	1189	86	tablespoonful	tablespoonful	NN
41899	1189	87	of	of	IN
41899	1189	88	sherry	sherry	NN
41899	1189	89	,	,	,
41899	1189	90	half	half	PDT
41899	1189	91	a	a	DT
41899	1189	92	pint	pint	NN
41899	1189	93	of	of	IN
41899	1189	94	white	white	JJ
41899	1189	95	sauce	sauce	NN
41899	1189	96	or	or	CC
41899	1189	97	melted	melted	JJ
41899	1189	98	butter	butter	NN
41899	1189	99	,	,	,
41899	1189	100	with	with	IN
41899	1189	101	a	a	DT
41899	1189	102	little	little	JJ
41899	1189	103	chopped	chopped	JJ
41899	1189	104	parsley	parsley	NN
41899	1189	105	;	;	:
41899	1189	106	reduce	reduce	VB
41899	1189	107	over	over	IN
41899	1189	108	a	a	DT
41899	1189	109	sharp	sharp	JJ
41899	1189	110	fire	fire	NN
41899	1189	111	,	,	,
41899	1189	112	keeping	keep	VBG
41899	1189	113	it	-PRON-	PRP
41899	1189	114	stirred	stir	VBD
41899	1189	115	until	until	IN
41899	1189	116	becoming	become	VBG
41899	1189	117	rather	rather	RB
41899	1189	118	thick	thick	JJ
41899	1189	119	;	;	:
41899	1189	120	when	when	WRB
41899	1189	121	the	the	DT
41899	1189	122	mullets	mullet	NNS
41899	1189	123	are	be	VBP
41899	1189	124	done	do	VBN
41899	1189	125	,	,	,
41899	1189	126	sauce	sauce	VB
41899	1189	127	over	over	RP
41899	1189	128	and	and	CC
41899	1189	129	serve	serve	VB
41899	1189	130	.	.	.
41899	1190	1	232	232	CD
41899	1190	2	.	.	.
41899	1191	1	_	_	NNP
41899	1191	2	Red	Red	NNP
41899	1191	3	Mullet	Mullet	NNP
41899	1191	4	en	en	IN
41899	1191	5	papillote._--Cut	papillote._--Cut	:
41899	1191	6	a	a	DT
41899	1191	7	sheet	sheet	NN
41899	1191	8	of	of	IN
41899	1191	9	foolscap	foolscap	NN
41899	1191	10	paper	paper	NN
41899	1191	11	in	in	IN
41899	1191	12	the	the	DT
41899	1191	13	form	form	NN
41899	1191	14	of	of	IN
41899	1191	15	a	a	DT
41899	1191	16	heart	heart	NN
41899	1191	17	,	,	,
41899	1191	18	lay	lay	VB
41899	1191	19	it	-PRON-	PRP
41899	1191	20	on	on	IN
41899	1191	21	the	the	DT
41899	1191	22	table	table	NN
41899	1191	23	and	and	CC
41899	1191	24	oil	oil	NN
41899	1191	25	it	-PRON-	PRP
41899	1191	26	,	,	,
41899	1191	27	put	put	VBD
41899	1191	28	the	the	DT
41899	1191	29	mullet	mullet	NN
41899	1191	30	on	on	IN
41899	1191	31	one	one	CD
41899	1191	32	side	side	NN
41899	1191	33	,	,	,
41899	1191	34	season	season	NN
41899	1191	35	with	with	IN
41899	1191	36	salt	salt	NN
41899	1191	37	,	,	,
41899	1191	38	pepper	pepper	NN
41899	1191	39	,	,	,
41899	1191	40	and	and	CC
41899	1191	41	chopped	chop	VBN
41899	1191	42	eschalot	eschalot	NN
41899	1191	43	,	,	,
41899	1191	44	fold	fold	VB
41899	1191	45	the	the	DT
41899	1191	46	paper	paper	NN
41899	1191	47	over	over	RP
41899	1191	48	and	and	CC
41899	1191	49	plait	plait	VB
41899	1191	50	both	both	DT
41899	1191	51	edges	edge	VBZ
41899	1191	52	together	together	RB
41899	1191	53	,	,	,
41899	1191	54	and	and	CC
41899	1191	55	broil	broil	VB
41899	1191	56	on	on	RP
41899	1191	57	a	a	DT
41899	1191	58	slow	slow	JJ
41899	1191	59	fire	fire	NN
41899	1191	60	for	for	IN
41899	1191	61	half	half	PDT
41899	1191	62	an	an	DT
41899	1191	63	hour	hour	NN
41899	1191	64	,	,	,
41899	1191	65	turning	turn	VBG
41899	1191	66	carefully	carefully	RB
41899	1191	67	now	now	RB
41899	1191	68	and	and	CC
41899	1191	69	then	then	RB
41899	1191	70	;	;	:
41899	1191	71	serve	serve	VB
41899	1191	72	without	without	IN
41899	1191	73	a	a	DT
41899	1191	74	napkin	napkin	NN
41899	1191	75	;	;	:
41899	1191	76	they	-PRON-	PRP
41899	1191	77	are	be	VBP
41899	1191	78	excellent	excellent	JJ
41899	1191	79	done	do	VBN
41899	1191	80	thus	thus	RB
41899	1191	81	,	,	,
41899	1191	82	without	without	IN
41899	1191	83	sauce	sauce	NN
41899	1191	84	,	,	,
41899	1191	85	but	but	CC
41899	1191	86	,	,	,
41899	1191	87	if	if	IN
41899	1191	88	any	any	DT
41899	1191	89	is	be	VBZ
41899	1191	90	required	require	VBN
41899	1191	91	,	,	,
41899	1191	92	use	use	VB
41899	1191	93	melted	melted	JJ
41899	1191	94	butter	butter	NN
41899	1191	95	,	,	,
41899	1191	96	cream	cream	NN
41899	1191	97	Hollandaise	Hollandaise	NNP
41899	1191	98	,	,	,
41899	1191	99	anchovy	anchovy	NN
41899	1191	100	or	or	CC
41899	1191	101	Italian	italian	JJ
41899	1191	102	sauce	sauce	NN
41899	1191	103	.	.	.
41899	1192	1	233	233	CD
41899	1192	2	.	.	.
41899	1193	1	_	_	NNP
41899	1193	2	Red	Red	NNP
41899	1193	3	Mullets	Mullets	NNP
41899	1193	4	sauté	sauté	NN
41899	1193	5	in	in	IN
41899	1193	6	Butter._--Put	Butter._--Put	NNP
41899	1193	7	two	two	CD
41899	1193	8	ounces	ounce	NNS
41899	1193	9	of	of	IN
41899	1193	10	butter	butter	NN
41899	1193	11	in	in	IN
41899	1193	12	a	a	DT
41899	1193	13	pan	pan	NN
41899	1193	14	;	;	:
41899	1193	15	when	when	WRB
41899	1193	16	melted	melt	VBN
41899	1193	17	,	,	,
41899	1193	18	put	put	VBN
41899	1193	19	in	in	RP
41899	1193	20	one	one	CD
41899	1193	21	or	or	CC
41899	1193	22	two	two	CD
41899	1193	23	small	small	JJ
41899	1193	24	mullets	mullet	NNS
41899	1193	25	,	,	,
41899	1193	26	and	and	CC
41899	1193	27	season	season	NN
41899	1193	28	with	with	IN
41899	1193	29	a	a	DT
41899	1193	30	teaspoonful	teaspoonful	NN
41899	1193	31	of	of	IN
41899	1193	32	salt	salt	NN
41899	1193	33	,	,	,
41899	1193	34	half	half	JJ
41899	1193	35	ditto	ditto	NN
41899	1193	36	of	of	IN
41899	1193	37	pepper	pepper	NN
41899	1193	38	,	,	,
41899	1193	39	and	and	CC
41899	1193	40	the	the	DT
41899	1193	41	juice	juice	NN
41899	1193	42	of	of	IN
41899	1193	43	half	half	PDT
41899	1193	44	a	a	DT
41899	1193	45	lemon	lemon	NN
41899	1193	46	;	;	:
41899	1193	47	set	set	VB
41899	1193	48	it	-PRON-	PRP
41899	1193	49	on	on	IN
41899	1193	50	a	a	DT
41899	1193	51	slow	slow	JJ
41899	1193	52	fire	fire	NN
41899	1193	53	and	and	CC
41899	1193	54	turn	turn	VB
41899	1193	55	carefully	carefully	RB
41899	1193	56	;	;	:
41899	1193	57	when	when	WRB
41899	1193	58	done	do	VBN
41899	1193	59	,	,	,
41899	1193	60	dish	dish	VB
41899	1193	61	and	and	CC
41899	1193	62	serve	serve	VB
41899	1193	63	plain	plain	JJ
41899	1193	64	,	,	,
41899	1193	65	or	or	CC
41899	1193	66	with	with	IN
41899	1193	67	any	any	DT
41899	1193	68	of	of	IN
41899	1193	69	the	the	DT
41899	1193	70	sauces	sauce	NNS
41899	1193	71	named	name	VBN
41899	1193	72	in	in	IN
41899	1193	73	the	the	DT
41899	1193	74	former	former	JJ
41899	1193	75	receipt	receipt	NN
41899	1193	76	.	.	.
41899	1194	1	_	_	NNP
41899	1194	2	Herrings	Herrings	NNP
41899	1194	3	_	_	NNP
41899	1194	4	,	,	,
41899	1194	5	when	when	WRB
41899	1194	6	in	in	IN
41899	1194	7	season	season	NN
41899	1194	8	,	,	,
41899	1194	9	that	that	RB
41899	1194	10	is	is	RB
41899	1194	11	,	,	,
41899	1194	12	when	when	WRB
41899	1194	13	the	the	DT
41899	1194	14	roe	roe	NN
41899	1194	15	is	be	VBZ
41899	1194	16	just	just	RB
41899	1194	17	forming	form	VBG
41899	1194	18	,	,	,
41899	1194	19	are	be	VBP
41899	1194	20	most	most	RBS
41899	1194	21	excellent	excellent	JJ
41899	1194	22	and	and	CC
41899	1194	23	wholesome	wholesome	JJ
41899	1194	24	fish	fish	NN
41899	1194	25	,	,	,
41899	1194	26	when	when	WRB
41899	1194	27	eaten	eat	VBN
41899	1194	28	fresh	fresh	JJ
41899	1194	29	;	;	:
41899	1194	30	I	-PRON-	PRP
41899	1194	31	have	have	VBP
41899	1194	32	this	this	DT
41899	1194	33	day	day	NN
41899	1194	34	(	(	-LRB-
41899	1194	35	the	the	DT
41899	1194	36	25th	25th	NN
41899	1194	37	of	of	IN
41899	1194	38	April	April	NNP
41899	1194	39	)	)	-RRB-
41899	1194	40	partaken	partaken	NN
41899	1194	41	of	of	IN
41899	1194	42	some	some	DT
41899	1194	43	,	,	,
41899	1194	44	caught	catch	VBN
41899	1194	45	in	in	IN
41899	1194	46	twenty	twenty	CD
41899	1194	47	-	-	HYPH
41899	1194	48	four	four	CD
41899	1194	49	fathoms	fathom	NNS
41899	1194	50	of	of	IN
41899	1194	51	water	water	NN
41899	1194	52	,	,	,
41899	1194	53	about	about	RB
41899	1194	54	twelve	twelve	CD
41899	1194	55	miles	mile	NNS
41899	1194	56	off	off	IN
41899	1194	57	the	the	DT
41899	1194	58	coast	coast	NN
41899	1194	59	of	of	IN
41899	1194	60	Folkestone	Folkestone	NNP
41899	1194	61	,	,	,
41899	1194	62	in	in	IN
41899	1194	63	which	which	WDT
41899	1194	64	you	-PRON-	PRP
41899	1194	65	could	could	MD
41899	1194	66	just	just	RB
41899	1194	67	distinguish	distinguish	VB
41899	1194	68	the	the	DT
41899	1194	69	formation	formation	NN
41899	1194	70	of	of	IN
41899	1194	71	the	the	DT
41899	1194	72	roe	roe	NN
41899	1194	73	.	.	.
41899	1195	1	The	the	DT
41899	1195	2	richness	richness	NN
41899	1195	3	of	of	IN
41899	1195	4	the	the	DT
41899	1195	5	fish	fish	NN
41899	1195	6	at	at	IN
41899	1195	7	this	this	DT
41899	1195	8	period	period	NN
41899	1195	9	is	be	VBZ
41899	1195	10	extraordinary	extraordinary	JJ
41899	1195	11	,	,	,
41899	1195	12	and	and	CC
41899	1195	13	renders	render	VBZ
41899	1195	14	it	-PRON-	PRP
41899	1195	15	worthy	worthy	JJ
41899	1195	16	the	the	DT
41899	1195	17	table	table	NN
41899	1195	18	of	of	IN
41899	1195	19	the	the	DT
41899	1195	20	greatest	great	JJS
41899	1195	21	epicure	epicure	NN
41899	1195	22	.	.	.
41899	1196	1	As	as	IN
41899	1196	2	this	this	DT
41899	1196	3	fish	fish	NN
41899	1196	4	is	be	VBZ
41899	1196	5	now	now	RB
41899	1196	6	of	of	IN
41899	1196	7	so	so	RB
41899	1196	8	great	great	JJ
41899	1196	9	importance	importance	NN
41899	1196	10	as	as	IN
41899	1196	11	an	an	DT
41899	1196	12	article	article	NN
41899	1196	13	of	of	IN
41899	1196	14	food	food	NN
41899	1196	15	,	,	,
41899	1196	16	I	-PRON-	PRP
41899	1196	17	shall	shall	MD
41899	1196	18	refer	refer	VB
41899	1196	19	more	more	JJR
41899	1196	20	at	at	IN
41899	1196	21	length	length	NN
41899	1196	22	to	to	IN
41899	1196	23	it	-PRON-	PRP
41899	1196	24	in	in	IN
41899	1196	25	my	-PRON-	PRP$
41899	1196	26	letters	letter	NNS
41899	1196	27	on	on	IN
41899	1196	28	pickling	pickle	VBG
41899	1196	29	and	and	CC
41899	1196	30	preserving	preserve	VBG
41899	1196	31	,	,	,
41899	1196	32	and	and	CC
41899	1196	33	give	give	VB
41899	1196	34	you	-PRON-	PRP
41899	1196	35	a	a	DT
41899	1196	36	description	description	NN
41899	1196	37	of	of	IN
41899	1196	38	my	-PRON-	PRP$
41899	1196	39	new	new	JJ
41899	1196	40	plan	plan	NN
41899	1196	41	of	of	IN
41899	1196	42	curing	curing	NN
41899	1196	43	and	and	CC
41899	1196	44	smoking	smoking	NN
41899	1196	45	,	,	,
41899	1196	46	and	and	CC
41899	1196	47	also	also	RB
41899	1196	48	what	what	WP
41899	1196	49	I	-PRON-	PRP
41899	1196	50	consider	consider	VBP
41899	1196	51	its	-PRON-	PRP$
41899	1196	52	medicinal	medicinal	JJ
41899	1196	53	and	and	CC
41899	1196	54	other	other	JJ
41899	1196	55	properties	property	NNS
41899	1196	56	.	.	.
41899	1197	1	Its	-PRON-	PRP$
41899	1197	2	different	different	JJ
41899	1197	3	modes	mode	NNS
41899	1197	4	of	of	IN
41899	1197	5	cooking	cooking	NN
41899	1197	6	are	be	VBP
41899	1197	7	as	as	IN
41899	1197	8	follows	follow	VBZ
41899	1197	9	:	:	:
41899	1197	10	234	234	CD
41899	1197	11	.	.	.
41899	1198	1	_	_	NNP
41899	1198	2	Herrings	Herrings	NNP
41899	1198	3	boiled._--Boil	boiled._--boil	CD
41899	1198	4	six	six	CD
41899	1198	5	herrings	herring	NNS
41899	1198	6	about	about	IN
41899	1198	7	twenty	twenty	CD
41899	1198	8	minutes	minute	NNS
41899	1198	9	in	in	IN
41899	1198	10	plenty	plenty	NN
41899	1198	11	of	of	IN
41899	1198	12	salt	salt	NN
41899	1198	13	and	and	CC
41899	1198	14	water	water	NN
41899	1198	15	,	,	,
41899	1198	16	but	but	CC
41899	1198	17	only	only	RB
41899	1198	18	just	just	RB
41899	1198	19	to	to	IN
41899	1198	20	simmer	simmer	VB
41899	1198	21	;	;	:
41899	1198	22	then	then	RB
41899	1198	23	have	have	VBP
41899	1198	24	ready	ready	JJ
41899	1198	25	the	the	DT
41899	1198	26	following	follow	VBG
41899	1198	27	sauce	sauce	NN
41899	1198	28	:	:	:
41899	1198	29	put	put	VB
41899	1198	30	half	half	PDT
41899	1198	31	a	a	DT
41899	1198	32	gill	gill	NN
41899	1198	33	of	of	IN
41899	1198	34	cream	cream	NN
41899	1198	35	upon	upon	IN
41899	1198	36	the	the	DT
41899	1198	37	fire	fire	NN
41899	1198	38	in	in	IN
41899	1198	39	a	a	DT
41899	1198	40	stewpan	stewpan	NN
41899	1198	41	;	;	:
41899	1198	42	when	when	WRB
41899	1198	43	it	-PRON-	PRP
41899	1198	44	boils	boil	VBZ
41899	1198	45	,	,	,
41899	1198	46	add	add	VB
41899	1198	47	eight	eight	CD
41899	1198	48	spoonfuls	spoonful	NNS
41899	1198	49	of	of	IN
41899	1198	50	melted	melted	JJ
41899	1198	51	butter	butter	NN
41899	1198	52	,	,	,
41899	1198	53	an	an	DT
41899	1198	54	ounce	ounce	NN
41899	1198	55	of	of	IN
41899	1198	56	fresh	fresh	JJ
41899	1198	57	butter	butter	NN
41899	1198	58	,	,	,
41899	1198	59	a	a	DT
41899	1198	60	little	little	JJ
41899	1198	61	pepper	pepper	NN
41899	1198	62	,	,	,
41899	1198	63	salt	salt	NN
41899	1198	64	,	,	,
41899	1198	65	and	and	CC
41899	1198	66	the	the	DT
41899	1198	67	juice	juice	NN
41899	1198	68	of	of	IN
41899	1198	69	half	half	PDT
41899	1198	70	a	a	DT
41899	1198	71	lemon	lemon	NN
41899	1198	72	;	;	:
41899	1198	73	dress	dress	VB
41899	1198	74	the	the	DT
41899	1198	75	fish	fish	NN
41899	1198	76	upon	upon	IN
41899	1198	77	a	a	DT
41899	1198	78	dish	dish	NN
41899	1198	79	without	without	IN
41899	1198	80	a	a	DT
41899	1198	81	napkin	napkin	NN
41899	1198	82	,	,	,
41899	1198	83	sauce	sauce	NN
41899	1198	84	over	over	RP
41899	1198	85	and	and	CC
41899	1198	86	serve	serve	VB
41899	1198	87	.	.	.
41899	1199	1	235	235	CD
41899	1199	2	.	.	.
41899	1200	1	_	_	NNP
41899	1200	2	Herrings	Herrings	NNP
41899	1200	3	broiled	broil	VBD
41899	1200	4	,	,	,
41899	1200	5	Sauce	sauce	NN
41899	1200	6	Dijon._--The	Dijon._--The	NNP
41899	1200	7	delicacy	delicacy	NN
41899	1200	8	of	of	IN
41899	1200	9	these	these	DT
41899	1200	10	fish	fish	NN
41899	1200	11	prevents	prevent	VBZ
41899	1200	12	their	-PRON-	PRP$
41899	1200	13	being	be	VBG
41899	1200	14	dressed	dress	VBN
41899	1200	15	in	in	IN
41899	1200	16	any	any	DT
41899	1200	17	other	other	JJ
41899	1200	18	way	way	NN
41899	1200	19	than	than	IN
41899	1200	20	boiled	boil	VBN
41899	1200	21	or	or	CC
41899	1200	22	broiled	broil	VBN
41899	1200	23	;	;	:
41899	1200	24	they	-PRON-	PRP
41899	1200	25	certainly	certainly	RB
41899	1200	26	can	can	MD
41899	1200	27	be	be	VB
41899	1200	28	bread	bread	NN
41899	1200	29	-	-	HYPH
41899	1200	30	crumbed	crumb	VBN
41899	1200	31	and	and	CC
41899	1200	32	fried	fry	VBD
41899	1200	33	,	,	,
41899	1200	34	but	but	CC
41899	1200	35	scarcely	scarcely	RB
41899	1200	36	any	any	DT
41899	1200	37	person	person	NN
41899	1200	38	would	would	MD
41899	1200	39	like	like	VB
41899	1200	40	them	-PRON-	PRP
41899	1200	41	;	;	:
41899	1200	42	I	-PRON-	PRP
41899	1200	43	prefer	prefer	VBP
41899	1200	44	them	-PRON-	PRP
41899	1200	45	dressed	dress	VBN
41899	1200	46	in	in	IN
41899	1200	47	the	the	DT
41899	1200	48	following	following	JJ
41899	1200	49	way	way	NN
41899	1200	50	:	:	:
41899	1200	51	wipe	wipe	VB
41899	1200	52	them	-PRON-	PRP
41899	1200	53	well	well	RB
41899	1200	54	with	with	IN
41899	1200	55	a	a	DT
41899	1200	56	cloth	cloth	NN
41899	1200	57	,	,	,
41899	1200	58	and	and	CC
41899	1200	59	cut	cut	VBD
41899	1200	60	three	three	CD
41899	1200	61	incisions	incision	NNS
41899	1200	62	slantwise	slantwise	NN
41899	1200	63	upon	upon	IN
41899	1200	64	each	each	DT
41899	1200	65	side	side	NN
41899	1200	66	,	,	,
41899	1200	67	dip	dip	VB
41899	1200	68	them	-PRON-	PRP
41899	1200	69	in	in	IN
41899	1200	70	flour	flour	NN
41899	1200	71	and	and	CC
41899	1200	72	broil	broil	NN
41899	1200	73	slowly	slowly	RB
41899	1200	74	over	over	IN
41899	1200	75	a	a	DT
41899	1200	76	moderate	moderate	JJ
41899	1200	77	fire	fire	NN
41899	1200	78	;	;	:
41899	1200	79	when	when	WRB
41899	1200	80	done	do	VBN
41899	1200	81	,	,	,
41899	1200	82	sprinkle	sprinkle	VB
41899	1200	83	a	a	DT
41899	1200	84	little	little	JJ
41899	1200	85	salt	salt	NN
41899	1200	86	over	over	RB
41899	1200	87	,	,	,
41899	1200	88	dress	dress	VB
41899	1200	89	them	-PRON-	PRP
41899	1200	90	upon	upon	IN
41899	1200	91	a	a	DT
41899	1200	92	napkin	napkin	NN
41899	1200	93	,	,	,
41899	1200	94	garnish	garnish	VBP
41899	1200	95	with	with	IN
41899	1200	96	parsley	parsley	NN
41899	1200	97	,	,	,
41899	1200	98	and	and	CC
41899	1200	99	serve	serve	VB
41899	1200	100	the	the	DT
41899	1200	101	following	follow	VBG
41899	1200	102	sauce	sauce	NN
41899	1200	103	in	in	IN
41899	1200	104	a	a	DT
41899	1200	105	boat	boat	NN
41899	1200	106	:	:	:
41899	1200	107	put	put	VB
41899	1200	108	eight	eight	CD
41899	1200	109	tablespoonfuls	tablespoonful	NNS
41899	1200	110	of	of	IN
41899	1200	111	melted	melted	JJ
41899	1200	112	butter	butter	NN
41899	1200	113	in	in	IN
41899	1200	114	a	a	DT
41899	1200	115	stewpan	stewpan	NN
41899	1200	116	,	,	,
41899	1200	117	with	with	IN
41899	1200	118	two	two	CD
41899	1200	119	of	of	IN
41899	1200	120	French	french	JJ
41899	1200	121	mustard	mustard	NN
41899	1200	122	,	,	,
41899	1200	123	or	or	CC
41899	1200	124	one	one	CD
41899	1200	125	of	of	IN
41899	1200	126	English	English	NNP
41899	1200	127	,	,	,
41899	1200	128	an	an	DT
41899	1200	129	ounce	ounce	NN
41899	1200	130	of	of	IN
41899	1200	131	fresh	fresh	JJ
41899	1200	132	butter	butter	NN
41899	1200	133	,	,	,
41899	1200	134	and	and	CC
41899	1200	135	a	a	DT
41899	1200	136	little	little	JJ
41899	1200	137	pepper	pepper	NN
41899	1200	138	and	and	CC
41899	1200	139	salt	salt	NN
41899	1200	140	;	;	:
41899	1200	141	when	when	WRB
41899	1200	142	upon	upon	IN
41899	1200	143	the	the	DT
41899	1200	144	point	point	NN
41899	1200	145	of	of	IN
41899	1200	146	boiling	boiling	NN
41899	1200	147	,	,	,
41899	1200	148	serve	serve	VB
41899	1200	149	.	.	.
41899	1201	1	_	_	NNP
41899	1201	2	Smelts._--Many	smelts._--many	CD
41899	1201	3	have	have	VBP
41899	1201	4	confounded	confound	VBN
41899	1201	5	them	-PRON-	PRP
41899	1201	6	with	with	IN
41899	1201	7	the	the	DT
41899	1201	8	salmon	salmon	NN
41899	1201	9	-	-	HYPH
41899	1201	10	fry	fry	NN
41899	1201	11	or	or	CC
41899	1201	12	smelt	smelt	NN
41899	1201	13	of	of	IN
41899	1201	14	one	one	CD
41899	1201	15	year	year	NN
41899	1201	16	old	old	JJ
41899	1201	17	,	,	,
41899	1201	18	whereas	whereas	IN
41899	1201	19	the	the	DT
41899	1201	20	smelt	smelt	NN
41899	1201	21	has	have	VBZ
41899	1201	22	roe	roe	NNP
41899	1201	23	and	and	CC
41899	1201	24	the	the	DT
41899	1201	25	fry	fry	NNP
41899	1201	26	none	none	NN
41899	1201	27	;	;	:
41899	1201	28	it	-PRON-	PRP
41899	1201	29	ascends	ascend	VBZ
41899	1201	30	rivers	river	NNS
41899	1201	31	to	to	TO
41899	1201	32	deposit	deposit	VB
41899	1201	33	its	-PRON-	PRP$
41899	1201	34	spawn	spawn	NN
41899	1201	35	in	in	IN
41899	1201	36	November	November	NNP
41899	1201	37	,	,	,
41899	1201	38	December	December	NNP
41899	1201	39	,	,	,
41899	1201	40	and	and	CC
41899	1201	41	January	January	NNP
41899	1201	42	,	,	,
41899	1201	43	and	and	CC
41899	1201	44	the	the	DT
41899	1201	45	rest	rest	NN
41899	1201	46	of	of	IN
41899	1201	47	the	the	DT
41899	1201	48	year	year	NN
41899	1201	49	they	-PRON-	PRP
41899	1201	50	are	be	VBP
41899	1201	51	considered	consider	VBN
41899	1201	52	in	in	IN
41899	1201	53	season	season	NN
41899	1201	54	,	,	,
41899	1201	55	but	but	CC
41899	1201	56	they	-PRON-	PRP
41899	1201	57	vary	vary	VBP
41899	1201	58	like	like	IN
41899	1201	59	the	the	DT
41899	1201	60	salmon	salmon	NN
41899	1201	61	,	,	,
41899	1201	62	according	accord	VBG
41899	1201	63	to	to	IN
41899	1201	64	the	the	DT
41899	1201	65	river	river	NN
41899	1201	66	.	.	.
41899	1202	1	This	this	DT
41899	1202	2	fish	fish	NN
41899	1202	3	,	,	,
41899	1202	4	when	when	WRB
41899	1202	5	fresh	fresh	JJ
41899	1202	6	,	,	,
41899	1202	7	has	have	VBZ
41899	1202	8	a	a	DT
41899	1202	9	beautiful	beautiful	JJ
41899	1202	10	smell	smell	NN
41899	1202	11	of	of	IN
41899	1202	12	violets	violet	NNS
41899	1202	13	or	or	CC
41899	1202	14	cucumbers	cucumber	NNS
41899	1202	15	,	,	,
41899	1202	16	but	but	CC
41899	1202	17	the	the	DT
41899	1202	18	Germans	Germans	NNPS
41899	1202	19	call	call	VBP
41899	1202	20	it	-PRON-	PRP
41899	1202	21	stinck	stinck	NN
41899	1202	22	fish	fish	NN
41899	1202	23	,	,	,
41899	1202	24	I	-PRON-	PRP
41899	1202	25	know	know	VBP
41899	1202	26	not	not	RB
41899	1202	27	why	why	WRB
41899	1202	28	;	;	:
41899	1202	29	they	-PRON-	PRP
41899	1202	30	lose	lose	VBP
41899	1202	31	this	this	DT
41899	1202	32	perfume	perfume	NN
41899	1202	33	in	in	IN
41899	1202	34	about	about	RB
41899	1202	35	twelve	twelve	CD
41899	1202	36	hours	hour	NNS
41899	1202	37	after	after	IN
41899	1202	38	being	be	VBG
41899	1202	39	taken	take	VBN
41899	1202	40	;	;	:
41899	1202	41	they	-PRON-	PRP
41899	1202	42	should	should	MD
41899	1202	43	be	be	VB
41899	1202	44	very	very	RB
41899	1202	45	stiff	stiff	JJ
41899	1202	46	and	and	CC
41899	1202	47	firm	firm	JJ
41899	1202	48	,	,	,
41899	1202	49	bright	bright	JJ
41899	1202	50	eyes	eye	NNS
41899	1202	51	,	,	,
41899	1202	52	and	and	CC
41899	1202	53	transparent	transparent	JJ
41899	1202	54	skin	skin	NN
41899	1202	55	.	.	.
41899	1203	1	This	this	DT
41899	1203	2	fish	fish	NN
41899	1203	3	is	be	VBZ
41899	1203	4	very	very	RB
41899	1203	5	delicate	delicate	JJ
41899	1203	6	,	,	,
41899	1203	7	and	and	CC
41899	1203	8	requires	require	VBZ
41899	1203	9	very	very	RB
41899	1203	10	great	great	JJ
41899	1203	11	attention	attention	NN
41899	1203	12	in	in	IN
41899	1203	13	cleaning	cleaning	NN
41899	1203	14	,	,	,
41899	1203	15	merely	merely	RB
41899	1203	16	pulling	pull	VBG
41899	1203	17	out	out	RP
41899	1203	18	the	the	DT
41899	1203	19	gills	gill	NNS
41899	1203	20	,	,	,
41899	1203	21	the	the	DT
41899	1203	22	inside	inside	NN
41899	1203	23	will	will	MD
41899	1203	24	come	come	VB
41899	1203	25	with	with	IN
41899	1203	26	them	-PRON-	PRP
41899	1203	27	;	;	:
41899	1203	28	they	-PRON-	PRP
41899	1203	29	should	should	MD
41899	1203	30	be	be	VB
41899	1203	31	wiped	wipe	VBN
41899	1203	32	lightly	lightly	RB
41899	1203	33	.	.	.
41899	1204	1	When	when	WRB
41899	1204	2	split	split	VBN
41899	1204	3	and	and	CC
41899	1204	4	dried	dry	VBD
41899	1204	5	,	,	,
41899	1204	6	they	-PRON-	PRP
41899	1204	7	are	be	VBP
41899	1204	8	called	call	VBN
41899	1204	9	sparlings	sparling	NNS
41899	1204	10	.	.	.
41899	1205	1	236	236	CD
41899	1205	2	.	.	.
41899	1206	1	_	_	NNP
41899	1206	2	To	to	TO
41899	1206	3	fry	fry	VB
41899	1206	4	Smelts._--Dry	smelts._--dry	CD
41899	1206	5	them	-PRON-	PRP
41899	1206	6	in	in	IN
41899	1206	7	a	a	DT
41899	1206	8	cloth	cloth	NN
41899	1206	9	,	,	,
41899	1206	10	and	and	CC
41899	1206	11	dip	dip	VB
41899	1206	12	them	-PRON-	PRP
41899	1206	13	in	in	IN
41899	1206	14	flour	flour	NN
41899	1206	15	;	;	:
41899	1206	16	then	then	RB
41899	1206	17	have	have	VB
41899	1206	18	half	half	PDT
41899	1206	19	an	an	DT
41899	1206	20	ounce	ounce	NN
41899	1206	21	of	of	IN
41899	1206	22	butter	butter	NN
41899	1206	23	of	of	IN
41899	1206	24	clear	clear	JJ
41899	1206	25	fat	fat	NN
41899	1206	26	melted	melt	VBN
41899	1206	27	in	in	IN
41899	1206	28	a	a	DT
41899	1206	29	basin	basin	NN
41899	1206	30	,	,	,
41899	1206	31	into	into	IN
41899	1206	32	which	which	WDT
41899	1206	33	break	break	VBP
41899	1206	34	the	the	DT
41899	1206	35	yolk	yolk	NN
41899	1206	36	of	of	IN
41899	1206	37	two	two	CD
41899	1206	38	eggs	egg	NNS
41899	1206	39	,	,	,
41899	1206	40	with	with	IN
41899	1206	41	which	which	WDT
41899	1206	42	rub	rub	VBP
41899	1206	43	the	the	DT
41899	1206	44	smelts	smelt	NNS
41899	1206	45	over	over	RP
41899	1206	46	with	with	IN
41899	1206	47	a	a	DT
41899	1206	48	brush	brush	NN
41899	1206	49	,	,	,
41899	1206	50	dip	dip	VB
41899	1206	51	them	-PRON-	PRP
41899	1206	52	in	in	IN
41899	1206	53	bread	bread	NN
41899	1206	54	-	-	HYPH
41899	1206	55	crumbs	crumb	NNS
41899	1206	56	,	,	,
41899	1206	57	fry	fry	VB
41899	1206	58	in	in	IN
41899	1206	59	very	very	RB
41899	1206	60	hot	hot	JJ
41899	1206	61	lard	lard	NN
41899	1206	62	,	,	,
41899	1206	63	dress	dress	VB
41899	1206	64	them	-PRON-	PRP
41899	1206	65	on	on	IN
41899	1206	66	a	a	DT
41899	1206	67	napkin	napkin	NN
41899	1206	68	,	,	,
41899	1206	69	garnish	garnish	VBP
41899	1206	70	with	with	IN
41899	1206	71	parsley	parsley	NN
41899	1206	72	,	,	,
41899	1206	73	and	and	CC
41899	1206	74	serve	serve	VB
41899	1206	75	with	with	IN
41899	1206	76	shrimp	shrimp	NN
41899	1206	77	sauce	sauce	NN
41899	1206	78	in	in	IN
41899	1206	79	a	a	DT
41899	1206	80	boat	boat	NN
41899	1206	81	.	.	.
41899	1207	1	_	_	NNP
41899	1207	2	White	White	NNP
41899	1207	3	Bait._--This	Bait._--This	NNP
41899	1207	4	is	be	VBZ
41899	1207	5	a	a	DT
41899	1207	6	fish	fish	NN
41899	1207	7	which	which	WDT
41899	1207	8	belongs	belong	VBZ
41899	1207	9	especially	especially	RB
41899	1207	10	to	to	IN
41899	1207	11	London	London	NNP
41899	1207	12	;	;	:
41899	1207	13	although	although	IN
41899	1207	14	it	-PRON-	PRP
41899	1207	15	is	be	VBZ
41899	1207	16	obtainable	obtainable	JJ
41899	1207	17	in	in	IN
41899	1207	18	other	other	JJ
41899	1207	19	rivers	river	NNS
41899	1207	20	in	in	IN
41899	1207	21	Great	Great	NNP
41899	1207	22	Britain	Britain	NNP
41899	1207	23	and	and	CC
41899	1207	24	the	the	DT
41899	1207	25	Continent	continent	NN
41899	1207	26	,	,	,
41899	1207	27	yet	yet	CC
41899	1207	28	it	-PRON-	PRP
41899	1207	29	is	be	VBZ
41899	1207	30	not	not	RB
41899	1207	31	sought	seek	VBN
41899	1207	32	for	for	IN
41899	1207	33	;	;	:
41899	1207	34	great	great	JJ
41899	1207	35	difference	difference	NN
41899	1207	36	of	of	IN
41899	1207	37	opinion	opinion	NN
41899	1207	38	exists	exist	VBZ
41899	1207	39	amongst	amongst	IN
41899	1207	40	naturalists	naturalist	NNS
41899	1207	41	as	as	IN
41899	1207	42	to	to	IN
41899	1207	43	what	what	WDT
41899	1207	44	fish	fish	NN
41899	1207	45	this	this	DT
41899	1207	46	is	be	VBZ
41899	1207	47	the	the	DT
41899	1207	48	young	young	NN
41899	1207	49	of	of	IN
41899	1207	50	;	;	:
41899	1207	51	in	in	IN
41899	1207	52	my	-PRON-	PRP$
41899	1207	53	humble	humble	JJ
41899	1207	54	opinion	opinion	NN
41899	1207	55	,	,	,
41899	1207	56	I	-PRON-	PRP
41899	1207	57	think	think	VBP
41899	1207	58	it	-PRON-	PRP
41899	1207	59	is	be	VBZ
41899	1207	60	a	a	DT
41899	1207	61	species	species	NN
41899	1207	62	distinct	distinct	JJ
41899	1207	63	of	of	IN
41899	1207	64	itself	-PRON-	PRP
41899	1207	65	,	,	,
41899	1207	66	having	have	VBG
41899	1207	67	a	a	DT
41899	1207	68	life	life	NN
41899	1207	69	of	of	IN
41899	1207	70	short	short	JJ
41899	1207	71	duration	duration	NN
41899	1207	72	.	.	.
41899	1208	1	It	-PRON-	PRP
41899	1208	2	is	be	VBZ
41899	1208	3	caught	catch	VBN
41899	1208	4	only	only	RB
41899	1208	5	in	in	IN
41899	1208	6	brackish	brackish	JJ
41899	1208	7	water	water	NN
41899	1208	8	,	,	,
41899	1208	9	floating	float	VBG
41899	1208	10	up	up	RP
41899	1208	11	and	and	CC
41899	1208	12	down	down	IN
41899	1208	13	the	the	DT
41899	1208	14	river	river	NN
41899	1208	15	,	,	,
41899	1208	16	according	accord	VBG
41899	1208	17	to	to	IN
41899	1208	18	the	the	DT
41899	1208	19	tide,--in	tide,--in	NNP
41899	1208	20	very	very	RB
41899	1208	21	dry	dry	JJ
41899	1208	22	summers	summer	NNS
41899	1208	23	as	as	IN
41899	1208	24	high	high	JJ
41899	1208	25	up	up	RB
41899	1208	26	as	as	IN
41899	1208	27	Greenwich	Greenwich	NNP
41899	1208	28	,	,	,
41899	1208	29	and	and	CC
41899	1208	30	in	in	IN
41899	1208	31	very	very	RB
41899	1208	32	wet	wet	JJ
41899	1208	33	as	as	RB
41899	1208	34	low	low	JJ
41899	1208	35	as	as	IN
41899	1208	36	Gravesend	Gravesend	NNP
41899	1208	37	.	.	.
41899	1209	1	They	-PRON-	PRP
41899	1209	2	spawn	spawn	VBP
41899	1209	3	in	in	IN
41899	1209	4	winter	winter	NN
41899	1209	5	,	,	,
41899	1209	6	and	and	CC
41899	1209	7	make	make	VB
41899	1209	8	their	-PRON-	PRP$
41899	1209	9	appearance	appearance	NN
41899	1209	10	,	,	,
41899	1209	11	about	about	IN
41899	1209	12	one	one	CD
41899	1209	13	inch	inch	NN
41899	1209	14	in	in	IN
41899	1209	15	length	length	NN
41899	1209	16	,	,	,
41899	1209	17	early	early	RB
41899	1209	18	in	in	IN
41899	1209	19	March	March	NNP
41899	1209	20	.	.	.
41899	1210	1	They	-PRON-	PRP
41899	1210	2	should	should	MD
41899	1210	3	be	be	VB
41899	1210	4	cooked	cook	VBN
41899	1210	5	as	as	IN
41899	1210	6	follows	follow	VBZ
41899	1210	7	:	:	:
41899	1210	8	237	237	CD
41899	1210	9	.	.	.
41899	1211	1	White	White	NNP
41899	1211	2	Bait.--Put	Bait.--Put	VBZ
41899	1211	3	them	-PRON-	PRP
41899	1211	4	in	in	IN
41899	1211	5	a	a	DT
41899	1211	6	cloth	cloth	NN
41899	1211	7	,	,	,
41899	1211	8	which	which	WDT
41899	1211	9	shake	shake	VBP
41899	1211	10	gently	gently	RB
41899	1211	11	so	so	IN
41899	1211	12	as	as	IN
41899	1211	13	to	to	TO
41899	1211	14	dry	dry	VB
41899	1211	15	them	-PRON-	PRP
41899	1211	16	;	;	:
41899	1211	17	then	then	RB
41899	1211	18	place	place	VB
41899	1211	19	them	-PRON-	PRP
41899	1211	20	in	in	IN
41899	1211	21	some	some	DT
41899	1211	22	very	very	RB
41899	1211	23	fine	fine	JJ
41899	1211	24	bread	bread	NN
41899	1211	25	-	-	HYPH
41899	1211	26	crumbs	crumb	NNS
41899	1211	27	and	and	CC
41899	1211	28	flour	flour	NN
41899	1211	29	mixed	mix	VBN
41899	1211	30	;	;	:
41899	1211	31	toss	toss	VB
41899	1211	32	them	-PRON-	PRP
41899	1211	33	lightly	lightly	RB
41899	1211	34	with	with	IN
41899	1211	35	the	the	DT
41899	1211	36	hands	hand	NNS
41899	1211	37	,	,	,
41899	1211	38	take	take	VB
41899	1211	39	them	-PRON-	PRP
41899	1211	40	out	out	RP
41899	1211	41	immediately	immediately	RB
41899	1211	42	and	and	CC
41899	1211	43	put	put	VB
41899	1211	44	them	-PRON-	PRP
41899	1211	45	in	in	IN
41899	1211	46	a	a	DT
41899	1211	47	wire	wire	NN
41899	1211	48	basket	basket	NN
41899	1211	49	,	,	,
41899	1211	50	and	and	CC
41899	1211	51	fry	fry	VB
41899	1211	52	them	-PRON-	PRP
41899	1211	53	in	in	IN
41899	1211	54	hot	hot	JJ
41899	1211	55	lard	lard	NN
41899	1211	56	;	;	:
41899	1211	57	one	one	CD
41899	1211	58	minute	minute	NN
41899	1211	59	will	will	MD
41899	1211	60	cook	cook	VB
41899	1211	61	them	-PRON-	PRP
41899	1211	62	;	;	:
41899	1211	63	turn	turn	VB
41899	1211	64	them	-PRON-	PRP
41899	1211	65	out	out	RP
41899	1211	66	on	on	IN
41899	1211	67	a	a	DT
41899	1211	68	cloth	cloth	NN
41899	1211	69	,	,	,
41899	1211	70	sprinkle	sprinkle	VB
41899	1211	71	a	a	DT
41899	1211	72	little	little	JJ
41899	1211	73	salt	salt	NN
41899	1211	74	over	over	RB
41899	1211	75	,	,	,
41899	1211	76	and	and	CC
41899	1211	77	serve	serve	VB
41899	1211	78	very	very	RB
41899	1211	79	hot	hot	JJ
41899	1211	80	.	.	.
41899	1212	1	Should	Should	MD
41899	1212	2	you	-PRON-	PRP
41899	1212	3	not	not	RB
41899	1212	4	have	have	VB
41899	1212	5	a	a	DT
41899	1212	6	wire	wire	NN
41899	1212	7	basket	basket	NN
41899	1212	8	,	,	,
41899	1212	9	sprinkle	sprinkle	VB
41899	1212	10	them	-PRON-	PRP
41899	1212	11	into	into	IN
41899	1212	12	the	the	DT
41899	1212	13	pan	pan	NN
41899	1212	14	,	,	,
41899	1212	15	and	and	CC
41899	1212	16	as	as	RB
41899	1212	17	soon	soon	RB
41899	1212	18	as	as	IN
41899	1212	19	they	-PRON-	PRP
41899	1212	20	rise	rise	VBP
41899	1212	21	take	take	VBP
41899	1212	22	them	-PRON-	PRP
41899	1212	23	out	out	RP
41899	1212	24	.	.	.
41899	1213	1	_	_	NNP
41899	1213	2	Turbot	Turbot	NNP
41899	1213	3	_	_	NNP
41899	1213	4	we	-PRON-	PRP
41899	1213	5	consider	consider	VBP
41899	1213	6	the	the	DT
41899	1213	7	finest	fine	JJS
41899	1213	8	of	of	IN
41899	1213	9	flat	flat	JJ
41899	1213	10	-	-	HYPH
41899	1213	11	fish	fish	NN
41899	1213	12	;	;	:
41899	1213	13	and	and	CC
41899	1213	14	so	so	RB
41899	1213	15	it	-PRON-	PRP
41899	1213	16	was	be	VBD
41899	1213	17	,	,	,
41899	1213	18	no	no	RB
41899	1213	19	doubt	doubt	RB
41899	1213	20	,	,	,
41899	1213	21	considered	consider	VBN
41899	1213	22	by	by	IN
41899	1213	23	the	the	DT
41899	1213	24	Romans	Romans	NNPS
41899	1213	25	:	:	:
41899	1213	26	hence	hence	RB
41899	1213	27	the	the	DT
41899	1213	28	proverb	proverb	NN
41899	1213	29	,	,	,
41899	1213	30	"	"	''
41899	1213	31	Nihil	nihil	JJ
41899	1213	32	ad	ad	NN
41899	1213	33	rhombum	rhombum	NN
41899	1213	34	,	,	,
41899	1213	35	"	"	''
41899	1213	36	although	although	IN
41899	1213	37	Linnæus	Linnæus	NNP
41899	1213	38	,	,	,
41899	1213	39	from	from	IN
41899	1213	40	his	-PRON-	PRP$
41899	1213	41	classification	classification	NN
41899	1213	42	,	,	,
41899	1213	43	would	would	MD
41899	1213	44	make	make	VB
41899	1213	45	us	-PRON-	PRP
41899	1213	46	believe	believe	VB
41899	1213	47	it	-PRON-	PRP
41899	1213	48	was	be	VBD
41899	1213	49	the	the	DT
41899	1213	50	brill	brill	NN
41899	1213	51	or	or	CC
41899	1213	52	bret	bret	NN
41899	1213	53	,	,	,
41899	1213	54	but	but	CC
41899	1213	55	I	-PRON-	PRP
41899	1213	56	do	do	VBP
41899	1213	57	not	not	RB
41899	1213	58	think	think	VB
41899	1213	59	so	so	RB
41899	1213	60	meanly	meanly	RB
41899	1213	61	of	of	IN
41899	1213	62	the	the	DT
41899	1213	63	epicures	epicure	NNS
41899	1213	64	of	of	IN
41899	1213	65	those	those	DT
41899	1213	66	days	day	NNS
41899	1213	67	as	as	IN
41899	1213	68	to	to	TO
41899	1213	69	imagine	imagine	VB
41899	1213	70	it	-PRON-	PRP
41899	1213	71	.	.	.
41899	1214	1	Its	-PRON-	PRP$
41899	1214	2	flavor	flavor	NN
41899	1214	3	depends	depend	VBZ
41899	1214	4	greatly	greatly	RB
41899	1214	5	upon	upon	IN
41899	1214	6	the	the	DT
41899	1214	7	place	place	NN
41899	1214	8	where	where	WRB
41899	1214	9	taken	take	VBN
41899	1214	10	,	,	,
41899	1214	11	resulting	result	VBG
41899	1214	12	from	from	IN
41899	1214	13	its	-PRON-	PRP$
41899	1214	14	food	food	NN
41899	1214	15	,	,	,
41899	1214	16	feeding	feed	VBG
41899	1214	17	principally	principally	RB
41899	1214	18	upon	upon	IN
41899	1214	19	young	young	JJ
41899	1214	20	crabs	crab	NNS
41899	1214	21	and	and	CC
41899	1214	22	lobsters	lobster	NNS
41899	1214	23	;	;	:
41899	1214	24	therefore	therefore	RB
41899	1214	25	it	-PRON-	PRP
41899	1214	26	is	be	VBZ
41899	1214	27	not	not	RB
41899	1214	28	surprising	surprising	JJ
41899	1214	29	that	that	IN
41899	1214	30	lobster	lobster	NN
41899	1214	31	sauce	sauce	NN
41899	1214	32	accompanies	accompany	VBZ
41899	1214	33	it	-PRON-	PRP
41899	1214	34	when	when	WRB
41899	1214	35	cooked	cook	VBN
41899	1214	36	.	.	.
41899	1215	1	I	-PRON-	PRP
41899	1215	2	prefer	prefer	VBP
41899	1215	3	them	-PRON-	PRP
41899	1215	4	of	of	IN
41899	1215	5	a	a	DT
41899	1215	6	middling	middling	JJ
41899	1215	7	size	size	NN
41899	1215	8	,	,	,
41899	1215	9	not	not	RB
41899	1215	10	too	too	RB
41899	1215	11	large	large	JJ
41899	1215	12	,	,	,
41899	1215	13	but	but	CC
41899	1215	14	thick	thick	JJ
41899	1215	15	,	,	,
41899	1215	16	and	and	CC
41899	1215	17	if	if	IN
41899	1215	18	bled	bleed	VBD
41899	1215	19	when	when	WRB
41899	1215	20	caught	catch	VBN
41899	1215	21	,	,	,
41899	1215	22	so	so	RB
41899	1215	23	much	much	RB
41899	1215	24	the	the	DT
41899	1215	25	better	well	JJR
41899	1215	26	.	.	.
41899	1216	1	Should	Should	MD
41899	1216	2	you	-PRON-	PRP
41899	1216	3	be	be	VB
41899	1216	4	at	at	IN
41899	1216	5	the	the	DT
41899	1216	6	seaside	seaside	NN
41899	1216	7	,	,	,
41899	1216	8	and	and	CC
41899	1216	9	buy	buy	VB
41899	1216	10	one	one	CD
41899	1216	11	rather	rather	RB
41899	1216	12	cheap	cheap	JJ
41899	1216	13	,	,	,
41899	1216	14	because	because	IN
41899	1216	15	it	-PRON-	PRP
41899	1216	16	has	have	VBZ
41899	1216	17	red	red	JJ
41899	1216	18	spots	spot	NNS
41899	1216	19	on	on	IN
41899	1216	20	the	the	DT
41899	1216	21	belly	belly	NN
41899	1216	22	,	,	,
41899	1216	23	remove	remove	VB
41899	1216	24	them	-PRON-	PRP
41899	1216	25	by	by	IN
41899	1216	26	rubbing	rub	VBG
41899	1216	27	salt	salt	NN
41899	1216	28	and	and	CC
41899	1216	29	lemon	lemon	NN
41899	1216	30	on	on	IN
41899	1216	31	the	the	DT
41899	1216	32	spot	spot	NN
41899	1216	33	.	.	.
41899	1217	1	In	in	IN
41899	1217	2	my	-PRON-	PRP$
41899	1217	3	opinion	opinion	NN
41899	1217	4	they	-PRON-	PRP
41899	1217	5	are	be	VBP
41899	1217	6	better	well	JJR
41899	1217	7	,	,	,
41899	1217	8	and	and	CC
41899	1217	9	more	more	RBR
41899	1217	10	digestible	digestible	JJ
41899	1217	11	,	,	,
41899	1217	12	and	and	CC
41899	1217	13	of	of	IN
41899	1217	14	finer	finer	NNP
41899	1217	15	flavor	flavor	NN
41899	1217	16	,	,	,
41899	1217	17	forty	forty	CD
41899	1217	18	-	-	HYPH
41899	1217	19	eight	eight	CD
41899	1217	20	hours	hour	NNS
41899	1217	21	after	after	IN
41899	1217	22	being	be	VBG
41899	1217	23	killed	kill	VBN
41899	1217	24	,	,	,
41899	1217	25	than	than	IN
41899	1217	26	when	when	WRB
41899	1217	27	fresh	fresh	JJ
41899	1217	28	.	.	.
41899	1218	1	238	238	CD
41899	1218	2	.	.	.
41899	1219	1	_	_	NNP
41899	1219	2	Turbot._--To	turbot._--to	NN
41899	1219	3	cook	cook	VB
41899	1219	4	it	-PRON-	PRP
41899	1219	5	;	;	:
41899	1219	6	cut	cut	VB
41899	1219	7	an	an	DT
41899	1219	8	incision	incision	NN
41899	1219	9	in	in	IN
41899	1219	10	the	the	DT
41899	1219	11	back	back	NN
41899	1219	12	,	,	,
41899	1219	13	rub	rub	VB
41899	1219	14	it	-PRON-	PRP
41899	1219	15	well	well	RB
41899	1219	16	with	with	IN
41899	1219	17	a	a	DT
41899	1219	18	good	good	JJ
41899	1219	19	handful	handful	NN
41899	1219	20	of	of	IN
41899	1219	21	salt	salt	NN
41899	1219	22	,	,	,
41899	1219	23	and	and	CC
41899	1219	24	then	then	RB
41899	1219	25	with	with	IN
41899	1219	26	the	the	DT
41899	1219	27	juice	juice	NN
41899	1219	28	of	of	IN
41899	1219	29	a	a	DT
41899	1219	30	lemon	lemon	NN
41899	1219	31	;	;	:
41899	1219	32	set	set	VB
41899	1219	33	it	-PRON-	PRP
41899	1219	34	in	in	IN
41899	1219	35	a	a	DT
41899	1219	36	turbot	turbot	JJ
41899	1219	37	kettle	kettle	NN
41899	1219	38	,	,	,
41899	1219	39	well	well	RB
41899	1219	40	covered	cover	VBN
41899	1219	41	with	with	IN
41899	1219	42	cold	cold	JJ
41899	1219	43	water	water	NN
41899	1219	44	,	,	,
41899	1219	45	in	in	IN
41899	1219	46	which	which	WDT
41899	1219	47	you	-PRON-	PRP
41899	1219	48	have	have	VBP
41899	1219	49	put	put	VBN
41899	1219	50	a	a	DT
41899	1219	51	good	good	JJ
41899	1219	52	handful	handful	NN
41899	1219	53	of	of	IN
41899	1219	54	salt	salt	NN
41899	1219	55	;	;	:
41899	1219	56	place	place	VB
41899	1219	57	it	-PRON-	PRP
41899	1219	58	over	over	IN
41899	1219	59	the	the	DT
41899	1219	60	fire	fire	NN
41899	1219	61	,	,	,
41899	1219	62	and	and	CC
41899	1219	63	as	as	RB
41899	1219	64	soon	soon	RB
41899	1219	65	as	as	IN
41899	1219	66	boiling	boiling	NN
41899	1219	67	,	,	,
41899	1219	68	put	put	VB
41899	1219	69	it	-PRON-	PRP
41899	1219	70	at	at	IN
41899	1219	71	the	the	DT
41899	1219	72	side	side	NN
41899	1219	73	(	(	-LRB-
41899	1219	74	where	where	WRB
41899	1219	75	it	-PRON-	PRP
41899	1219	76	must	must	MD
41899	1219	77	not	not	RB
41899	1219	78	be	be	VB
41899	1219	79	allowed	allow	VBN
41899	1219	80	to	to	IN
41899	1219	81	more	more	JJR
41899	1219	82	than	than	IN
41899	1219	83	simmer	simmer	NNP
41899	1219	84	very	very	RB
41899	1219	85	slowly	slowly	RB
41899	1219	86	,	,	,
41899	1219	87	or	or	CC
41899	1219	88	the	the	DT
41899	1219	89	fish	fish	NN
41899	1219	90	would	would	MD
41899	1219	91	have	have	VB
41899	1219	92	a	a	DT
41899	1219	93	very	very	RB
41899	1219	94	unsightly	unsightly	JJ
41899	1219	95	appearance	appearance	NN
41899	1219	96	)	)	-RRB-
41899	1219	97	.	.	.
41899	1220	1	A	a	DT
41899	1220	2	turbot	turbot	NN
41899	1220	3	of	of	IN
41899	1220	4	ten	ten	CD
41899	1220	5	pounds	pound	NNS
41899	1220	6	weight	weight	NN
41899	1220	7	will	will	MD
41899	1220	8	take	take	VB
41899	1220	9	about	about	RP
41899	1220	10	an	an	DT
41899	1220	11	hour	hour	NN
41899	1220	12	to	to	TO
41899	1220	13	cook	cook	VB
41899	1220	14	after	after	IN
41899	1220	15	it	-PRON-	PRP
41899	1220	16	has	have	VBZ
41899	1220	17	boiled	boil	VBN
41899	1220	18	(	(	-LRB-
41899	1220	19	but	but	CC
41899	1220	20	,	,	,
41899	1220	21	to	to	TO
41899	1220	22	be	be	VB
41899	1220	23	certain	certain	JJ
41899	1220	24	,	,	,
41899	1220	25	ascertain	ascertain	VB
41899	1220	26	whether	whether	IN
41899	1220	27	the	the	DT
41899	1220	28	flesh	flesh	NN
41899	1220	29	will	will	MD
41899	1220	30	leave	leave	VB
41899	1220	31	the	the	DT
41899	1220	32	bone	bone	NN
41899	1220	33	easily	easily	RB
41899	1220	34	)	)	-RRB-
41899	1220	35	;	;	:
41899	1220	36	take	take	VB
41899	1220	37	it	-PRON-	PRP
41899	1220	38	out	out	IN
41899	1220	39	of	of	IN
41899	1220	40	the	the	DT
41899	1220	41	water	water	NN
41899	1220	42	,	,	,
41899	1220	43	let	let	VB
41899	1220	44	it	-PRON-	PRP
41899	1220	45	remain	remain	VB
41899	1220	46	a	a	DT
41899	1220	47	minute	minute	NN
41899	1220	48	upon	upon	IN
41899	1220	49	the	the	DT
41899	1220	50	drainer	drainer	NN
41899	1220	51	,	,	,
41899	1220	52	and	and	CC
41899	1220	53	serve	serve	VB
41899	1220	54	upon	upon	IN
41899	1220	55	a	a	DT
41899	1220	56	napkin	napkin	NN
41899	1220	57	,	,	,
41899	1220	58	with	with	IN
41899	1220	59	a	a	DT
41899	1220	60	few	few	JJ
41899	1220	61	sprigs	sprig	NNS
41899	1220	62	of	of	IN
41899	1220	63	fresh	fresh	JJ
41899	1220	64	parsley	parsley	NN
41899	1220	65	round	round	NN
41899	1220	66	,	,	,
41899	1220	67	and	and	CC
41899	1220	68	lobster	lobster	NN
41899	1220	69	sauce	sauce	NN
41899	1220	70	or	or	CC
41899	1220	71	shrimp	shrimp	NN
41899	1220	72	sauce	sauce	NN
41899	1220	73	,	,	,
41899	1220	74	in	in	IN
41899	1220	75	a	a	DT
41899	1220	76	boat	boat	NN
41899	1220	77	.	.	.
41899	1221	1	239	239	CD
41899	1221	2	.	.	.
41899	1222	1	_	_	NNP
41899	1222	2	Turbot	Turbot	NNP
41899	1222	3	,	,	,
41899	1222	4	the	the	DT
41899	1222	5	new	new	JJ
41899	1222	6	French	French	NNP
41899	1222	7	fashion._--Boil	fashion._--Boil	``
41899	1222	8	your	-PRON-	PRP$
41899	1222	9	turbot	turbot	NN
41899	1222	10	as	as	IN
41899	1222	11	in	in	IN
41899	1222	12	the	the	DT
41899	1222	13	last	last	JJ
41899	1222	14	,	,	,
41899	1222	15	but	but	CC
41899	1222	16	dress	dress	VB
41899	1222	17	it	-PRON-	PRP
41899	1222	18	upon	upon	IN
41899	1222	19	a	a	DT
41899	1222	20	dish	dish	NN
41899	1222	21	without	without	IN
41899	1222	22	a	a	DT
41899	1222	23	napkin	napkin	NN
41899	1222	24	,	,	,
41899	1222	25	sauce	sauce	NN
41899	1222	26	over	over	RP
41899	1222	27	with	with	IN
41899	1222	28	a	a	DT
41899	1222	29	thick	thick	JJ
41899	1222	30	caper	caper	NN
41899	1222	31	sauce	sauce	NN
41899	1222	32	(	(	-LRB-
41899	1222	33	having	have	VBG
41899	1222	34	made	make	VBN
41899	1222	35	a	a	DT
41899	1222	36	border	border	NN
41899	1222	37	of	of	IN
41899	1222	38	small	small	JJ
41899	1222	39	new	new	JJ
41899	1222	40	potatoes	potato	NNS
41899	1222	41	)	)	-RRB-
41899	1222	42	,	,	,
41899	1222	43	sprinkle	sprinkle	VB
41899	1222	44	a	a	DT
41899	1222	45	few	few	JJ
41899	1222	46	capers	caper	NNS
41899	1222	47	over	over	IN
41899	1222	48	the	the	DT
41899	1222	49	fish	fish	NN
41899	1222	50	,	,	,
41899	1222	51	and	and	CC
41899	1222	52	serve	serve	VB
41899	1222	53	.	.	.
41899	1223	1	240	240	CD
41899	1223	2	.	.	.
41899	1224	1	_	_	NNP
41899	1224	2	Turbot	Turbot	NNP
41899	1224	3	à	à	NNP
41899	1224	4	la	la	DT
41899	1224	5	Crême	Crême	NNP
41899	1224	6	_	_	NNP
41899	1224	7	is	be	VBZ
41899	1224	8	made	make	VBN
41899	1224	9	from	from	IN
41899	1224	10	the	the	DT
41899	1224	11	remains	remain	NNS
41899	1224	12	of	of	IN
41899	1224	13	a	a	DT
41899	1224	14	turbot	turbot	NN
41899	1224	15	left	leave	VBN
41899	1224	16	from	from	IN
41899	1224	17	a	a	DT
41899	1224	18	previous	previous	JJ
41899	1224	19	dinner	dinner	NN
41899	1224	20	;	;	:
41899	1224	21	pick	pick	VB
41899	1224	22	all	all	PDT
41899	1224	23	the	the	DT
41899	1224	24	flesh	flesh	NN
41899	1224	25	from	from	IN
41899	1224	26	the	the	DT
41899	1224	27	bones	bone	NNS
41899	1224	28	,	,	,
41899	1224	29	which	which	WDT
41899	1224	30	warm	warm	JJ
41899	1224	31	in	in	IN
41899	1224	32	salt	salt	NN
41899	1224	33	and	and	CC
41899	1224	34	water	water	NN
41899	1224	35	,	,	,
41899	1224	36	and	and	CC
41899	1224	37	have	have	VBP
41899	1224	38	ready	ready	JJ
41899	1224	39	the	the	DT
41899	1224	40	following	follow	VBG
41899	1224	41	sauce	sauce	NN
41899	1224	42	:	:	:
41899	1224	43	put	put	VB
41899	1224	44	one	one	CD
41899	1224	45	ounce	ounce	NN
41899	1224	46	of	of	IN
41899	1224	47	flour	flour	NN
41899	1224	48	into	into	IN
41899	1224	49	a	a	DT
41899	1224	50	stewpan	stewpan	NN
41899	1224	51	,	,	,
41899	1224	52	to	to	TO
41899	1224	53	which	which	WDT
41899	1224	54	add	add	VB
41899	1224	55	by	by	IN
41899	1224	56	degrees	degree	NNS
41899	1224	57	a	a	DT
41899	1224	58	quart	quart	NN
41899	1224	59	of	of	IN
41899	1224	60	milk	milk	NN
41899	1224	61	,	,	,
41899	1224	62	mixing	mix	VBG
41899	1224	63	it	-PRON-	PRP
41899	1224	64	very	very	RB
41899	1224	65	smoothly	smoothly	RB
41899	1224	66	;	;	:
41899	1224	67	then	then	RB
41899	1224	68	add	add	VB
41899	1224	69	two	two	CD
41899	1224	70	peeled	peel	VBN
41899	1224	71	eschalots	eschalot	NNS
41899	1224	72	,	,	,
41899	1224	73	a	a	DT
41899	1224	74	bouquet	bouquet	NN
41899	1224	75	of	of	IN
41899	1224	76	parsley	parsley	NNP
41899	1224	77	,	,	,
41899	1224	78	a	a	DT
41899	1224	79	bay	bay	NN
41899	1224	80	-	-	HYPH
41899	1224	81	leaf	leaf	NN
41899	1224	82	and	and	CC
41899	1224	83	a	a	DT
41899	1224	84	sprig	sprig	NN
41899	1224	85	of	of	IN
41899	1224	86	thyme	thyme	NNS
41899	1224	87	tied	tie	VBN
41899	1224	88	together	together	RB
41899	1224	89	,	,	,
41899	1224	90	a	a	DT
41899	1224	91	little	little	JJ
41899	1224	92	grated	grated	JJ
41899	1224	93	nutmeg	nutmeg	NN
41899	1224	94	,	,	,
41899	1224	95	a	a	DT
41899	1224	96	teaspoonful	teaspoonful	NN
41899	1224	97	of	of	IN
41899	1224	98	salt	salt	NN
41899	1224	99	,	,	,
41899	1224	100	and	and	CC
41899	1224	101	a	a	DT
41899	1224	102	quarter	quarter	NN
41899	1224	103	ditto	ditto	NN
41899	1224	104	of	of	IN
41899	1224	105	pepper	pepper	NN
41899	1224	106	;	;	:
41899	1224	107	place	place	VB
41899	1224	108	it	-PRON-	PRP
41899	1224	109	over	over	IN
41899	1224	110	the	the	DT
41899	1224	111	fire	fire	NN
41899	1224	112	,	,	,
41899	1224	113	stirring	stir	VBG
41899	1224	114	until	until	IN
41899	1224	115	it	-PRON-	PRP
41899	1224	116	forms	form	VBZ
41899	1224	117	rather	rather	RB
41899	1224	118	a	a	DT
41899	1224	119	thickish	thickish	JJ
41899	1224	120	sauce	sauce	NN
41899	1224	121	,	,	,
41899	1224	122	then	then	RB
41899	1224	123	take	take	VB
41899	1224	124	it	-PRON-	PRP
41899	1224	125	from	from	IN
41899	1224	126	the	the	DT
41899	1224	127	fire	fire	NN
41899	1224	128	,	,	,
41899	1224	129	stir	stir	VB
41899	1224	130	in	in	IN
41899	1224	131	a	a	DT
41899	1224	132	quarter	quarter	NN
41899	1224	133	of	of	IN
41899	1224	134	a	a	DT
41899	1224	135	pound	pound	NN
41899	1224	136	of	of	IN
41899	1224	137	fresh	fresh	JJ
41899	1224	138	butter	butter	NN
41899	1224	139	,	,	,
41899	1224	140	and	and	CC
41899	1224	141	pass	pass	VB
41899	1224	142	it	-PRON-	PRP
41899	1224	143	through	through	IN
41899	1224	144	a	a	DT
41899	1224	145	tammy	tammy	NN
41899	1224	146	;	;	:
41899	1224	147	lay	lay	VB
41899	1224	148	a	a	DT
41899	1224	149	little	little	JJ
41899	1224	150	of	of	IN
41899	1224	151	it	-PRON-	PRP
41899	1224	152	upon	upon	IN
41899	1224	153	the	the	DT
41899	1224	154	bottom	bottom	NN
41899	1224	155	of	of	IN
41899	1224	156	a	a	DT
41899	1224	157	convenient	convenient	JJ
41899	1224	158	sized	sized	JJ
41899	1224	159	dish	dish	NN
41899	1224	160	,	,	,
41899	1224	161	then	then	RB
41899	1224	162	a	a	DT
41899	1224	163	layer	layer	NN
41899	1224	164	of	of	IN
41899	1224	165	the	the	DT
41899	1224	166	fish	fish	NN
41899	1224	167	,	,	,
41899	1224	168	season	season	NN
41899	1224	169	lightly	lightly	RB
41899	1224	170	with	with	IN
41899	1224	171	a	a	DT
41899	1224	172	little	little	JJ
41899	1224	173	white	white	JJ
41899	1224	174	pepper	pepper	NN
41899	1224	175	and	and	CC
41899	1224	176	salt	salt	NN
41899	1224	177	,	,	,
41899	1224	178	then	then	RB
41899	1224	179	another	another	DT
41899	1224	180	layer	layer	NN
41899	1224	181	of	of	IN
41899	1224	182	sauce	sauce	NN
41899	1224	183	,	,	,
41899	1224	184	proceeding	proceed	VBG
41899	1224	185	thus	thus	RB
41899	1224	186	until	until	IN
41899	1224	187	the	the	DT
41899	1224	188	fish	fish	NN
41899	1224	189	is	be	VBZ
41899	1224	190	all	all	DT
41899	1224	191	used	use	VBN
41899	1224	192	,	,	,
41899	1224	193	finishing	finish	VBG
41899	1224	194	with	with	IN
41899	1224	195	sauce	sauce	NN
41899	1224	196	;	;	:
41899	1224	197	sprinkle	sprinkle	VB
41899	1224	198	a	a	DT
41899	1224	199	few	few	JJ
41899	1224	200	bread	bread	NN
41899	1224	201	-	-	HYPH
41899	1224	202	crumbs	crumb	VBZ
41899	1224	203	over	over	RB
41899	1224	204	,	,	,
41899	1224	205	and	and	CC
41899	1224	206	put	put	VBD
41899	1224	207	it	-PRON-	PRP
41899	1224	208	into	into	IN
41899	1224	209	a	a	DT
41899	1224	210	warm	warm	JJ
41899	1224	211	oven	oven	JJ
41899	1224	212	half	half	PDT
41899	1224	213	an	an	DT
41899	1224	214	hour	hour	NN
41899	1224	215	;	;	:
41899	1224	216	brown	brown	JJ
41899	1224	217	with	with	IN
41899	1224	218	the	the	DT
41899	1224	219	salamander	salamander	JJ
41899	1224	220	,	,	,
41899	1224	221	and	and	CC
41899	1224	222	serve	serve	VB
41899	1224	223	upon	upon	IN
41899	1224	224	the	the	DT
41899	1224	225	dish	dish	NN
41899	1224	226	it	-PRON-	PRP
41899	1224	227	is	be	VBZ
41899	1224	228	baked	bake	VBN
41899	1224	229	on	on	RP
41899	1224	230	.	.	.
41899	1225	1	Any	any	DT
41899	1225	2	remains	remain	NNS
41899	1225	3	of	of	IN
41899	1225	4	boiled	boil	VBN
41899	1225	5	fish	fish	NN
41899	1225	6	may	may	MD
41899	1225	7	be	be	VB
41899	1225	8	dressed	dress	VBN
41899	1225	9	the	the	DT
41899	1225	10	same	same	JJ
41899	1225	11	way	way	NN
41899	1225	12	.	.	.
41899	1226	1	241	241	CD
41899	1226	2	.	.	.
41899	1227	1	_	_	NNP
41899	1227	2	Soles	Soles	NNP
41899	1227	3	fried._--Have	fried._--have	VBP
41899	1227	4	about	about	RB
41899	1227	5	four	four	CD
41899	1227	6	pounds	pound	NNS
41899	1227	7	of	of	IN
41899	1227	8	lard	lard	NN
41899	1227	9	or	or	CC
41899	1227	10	clean	clean	JJ
41899	1227	11	fat	fat	NN
41899	1227	12	in	in	IN
41899	1227	13	a	a	DT
41899	1227	14	small	small	JJ
41899	1227	15	fish	fish	NN
41899	1227	16	-	-	HYPH
41899	1227	17	kettle	kettle	NN
41899	1227	18	,	,	,
41899	1227	19	which	which	WDT
41899	1227	20	place	place	VBP
41899	1227	21	over	over	IN
41899	1227	22	a	a	DT
41899	1227	23	moderate	moderate	JJ
41899	1227	24	fire	fire	NN
41899	1227	25	,	,	,
41899	1227	26	then	then	RB
41899	1227	27	cut	cut	VBD
41899	1227	28	off	off	RP
41899	1227	29	the	the	DT
41899	1227	30	fins	fin	NNS
41899	1227	31	of	of	IN
41899	1227	32	the	the	DT
41899	1227	33	sole	sole	NN
41899	1227	34	,	,	,
41899	1227	35	and	and	CC
41899	1227	36	dip	dip	VB
41899	1227	37	it	-PRON-	PRP
41899	1227	38	into	into	IN
41899	1227	39	flour	flour	NN
41899	1227	40	,	,	,
41899	1227	41	shake	shake	VB
41899	1227	42	part	part	NN
41899	1227	43	of	of	IN
41899	1227	44	the	the	DT
41899	1227	45	flour	flour	NN
41899	1227	46	off	off	RB
41899	1227	47	,	,	,
41899	1227	48	have	have	VB
41899	1227	49	an	an	DT
41899	1227	50	egg	egg	NN
41899	1227	51	well	well	UH
41899	1227	52	beaten	beat	VBN
41899	1227	53	upon	upon	IN
41899	1227	54	a	a	DT
41899	1227	55	plate	plate	NN
41899	1227	56	,	,	,
41899	1227	57	with	with	IN
41899	1227	58	which	which	WDT
41899	1227	59	brush	brush	NN
41899	1227	60	the	the	DT
41899	1227	61	fish	fish	NN
41899	1227	62	all	all	RB
41899	1227	63	over	over	RB
41899	1227	64	,	,	,
41899	1227	65	and	and	CC
41899	1227	66	cover	cover	VB
41899	1227	67	it	-PRON-	PRP
41899	1227	68	with	with	IN
41899	1227	69	bread	bread	NN
41899	1227	70	-	-	HYPH
41899	1227	71	crumbs	crumb	NNS
41899	1227	72	;	;	:
41899	1227	73	ascertain	ascertain	VB
41899	1227	74	if	if	IN
41899	1227	75	the	the	DT
41899	1227	76	lard	lard	NN
41899	1227	77	is	be	VBZ
41899	1227	78	hot	hot	JJ
41899	1227	79	,	,	,
41899	1227	80	by	by	IN
41899	1227	81	throwing	throw	VBG
41899	1227	82	in	in	RP
41899	1227	83	a	a	DT
41899	1227	84	few	few	JJ
41899	1227	85	bread	bread	NN
41899	1227	86	-	-	HYPH
41899	1227	87	crumbs	crumb	NNS
41899	1227	88	,	,	,
41899	1227	89	it	-PRON-	PRP
41899	1227	90	will	will	MD
41899	1227	91	hiss	hiss	VB
41899	1227	92	if	if	IN
41899	1227	93	sufficiently	sufficiently	RB
41899	1227	94	hot	hot	JJ
41899	1227	95	,	,	,
41899	1227	96	put	put	VBN
41899	1227	97	in	in	IN
41899	1227	98	the	the	DT
41899	1227	99	fish	fish	NN
41899	1227	100	,	,	,
41899	1227	101	which	which	WDT
41899	1227	102	will	will	MD
41899	1227	103	require	require	VB
41899	1227	104	nearly	nearly	RB
41899	1227	105	ten	ten	CD
41899	1227	106	minutes	minute	NNS
41899	1227	107	cooking	cook	VBG
41899	1227	108	,	,	,
41899	1227	109	and	and	CC
41899	1227	110	ought	ought	MD
41899	1227	111	to	to	TO
41899	1227	112	be	be	VB
41899	1227	113	perfectly	perfectly	RB
41899	1227	114	crisp	crisp	JJ
41899	1227	115	,	,	,
41899	1227	116	drain	drain	VB
41899	1227	117	it	-PRON-	PRP
41899	1227	118	on	on	IN
41899	1227	119	a	a	DT
41899	1227	120	cloth	cloth	NN
41899	1227	121	,	,	,
41899	1227	122	dish	dish	VB
41899	1227	123	upon	upon	IN
41899	1227	124	a	a	DT
41899	1227	125	napkin	napkin	NN
41899	1227	126	,	,	,
41899	1227	127	garnish	garnish	VBP
41899	1227	128	with	with	IN
41899	1227	129	parsley	parsley	NN
41899	1227	130	,	,	,
41899	1227	131	and	and	CC
41899	1227	132	serve	serve	VB
41899	1227	133	shrimp	shrimp	NN
41899	1227	134	sauce	sauce	NN
41899	1227	135	in	in	IN
41899	1227	136	a	a	DT
41899	1227	137	boat	boat	NN
41899	1227	138	.	.	.
41899	1228	1	The	the	DT
41899	1228	2	above	above	JJ
41899	1228	3	quantity	quantity	NN
41899	1228	4	of	of	IN
41899	1228	5	lard	lard	NN
41899	1228	6	or	or	CC
41899	1228	7	fat	fat	NN
41899	1228	8	,	,	,
41899	1228	9	if	if	IN
41899	1228	10	carefully	carefully	RB
41899	1228	11	used	use	VBN
41899	1228	12	and	and	CC
41899	1228	13	not	not	RB
41899	1228	14	burnt	burn	VBN
41899	1228	15	,	,	,
41899	1228	16	would	would	MD
41899	1228	17	do	do	VB
41899	1228	18	for	for	IN
41899	1228	19	several	several	JJ
41899	1228	20	occasions	occasion	NNS
41899	1228	21	,	,	,
41899	1228	22	by	by	IN
41899	1228	23	straining	strain	VBG
41899	1228	24	it	-PRON-	PRP
41899	1228	25	off	off	IN
41899	1228	26	each	each	DT
41899	1228	27	time	time	NN
41899	1228	28	after	after	IN
41899	1228	29	using	use	VBG
41899	1228	30	.	.	.
41899	1229	1	All	all	DT
41899	1229	2	kinds	kind	NNS
41899	1229	3	of	of	IN
41899	1229	4	fish	fish	NN
41899	1229	5	,	,	,
41899	1229	6	such	such	JJ
41899	1229	7	as	as	IN
41899	1229	8	eels	eel	NNS
41899	1229	9	,	,	,
41899	1229	10	smelts	smelt	NNS
41899	1229	11	,	,	,
41899	1229	12	whitings	whiting	NNS
41899	1229	13	,	,	,
41899	1229	14	flounders	flounder	NNS
41899	1229	15	,	,	,
41899	1229	16	perch	perch	NN
41899	1229	17	,	,	,
41899	1229	18	gudgeons	gudgeon	NNS
41899	1229	19	,	,	,
41899	1229	20	&	&	CC
41899	1229	21	c.	c.	NNP
41899	1229	22	,	,	,
41899	1229	23	are	be	VBP
41899	1229	24	fried	fry	VBN
41899	1229	25	precisely	precisely	RB
41899	1229	26	in	in	IN
41899	1229	27	the	the	DT
41899	1229	28	same	same	JJ
41899	1229	29	manner	manner	NN
41899	1229	30	.	.	.
41899	1230	1	242	242	CD
41899	1230	2	.	.	.
41899	1231	1	_	_	NNP
41899	1231	2	Soles	Soles	NNP
41899	1231	3	,	,	,
41899	1231	4	sauté	sauté	NN
41899	1231	5	in	in	RP
41899	1231	6	Oil._--Trim	oil._--trim	NN
41899	1231	7	the	the	DT
41899	1231	8	fish	fish	NN
41899	1231	9	well	well	RB
41899	1231	10	,	,	,
41899	1231	11	dip	dip	VB
41899	1231	12	it	-PRON-	PRP
41899	1231	13	into	into	IN
41899	1231	14	a	a	DT
41899	1231	15	couple	couple	NN
41899	1231	16	of	of	IN
41899	1231	17	eggs	egg	NNS
41899	1231	18	,	,	,
41899	1231	19	well	well	RB
41899	1231	20	beaten	beat	VBN
41899	1231	21	,	,	,
41899	1231	22	put	put	VBP
41899	1231	23	six	six	CD
41899	1231	24	tablespoonfuls	tablespoonful	NNS
41899	1231	25	of	of	IN
41899	1231	26	salad	salad	NN
41899	1231	27	-	-	HYPH
41899	1231	28	oil	oil	NN
41899	1231	29	in	in	IN
41899	1231	30	a	a	DT
41899	1231	31	sauté	sauté	JJ
41899	1231	32	-	-	HYPH
41899	1231	33	pan	pan	NN
41899	1231	34	,	,	,
41899	1231	35	place	place	VB
41899	1231	36	it	-PRON-	PRP
41899	1231	37	over	over	IN
41899	1231	38	the	the	DT
41899	1231	39	fire	fire	NN
41899	1231	40	,	,	,
41899	1231	41	and	and	CC
41899	1231	42	when	when	WRB
41899	1231	43	quite	quite	RB
41899	1231	44	hot	hot	JJ
41899	1231	45	put	put	NN
41899	1231	46	in	in	IN
41899	1231	47	your	-PRON-	PRP$
41899	1231	48	sole	sole	NN
41899	1231	49	,	,	,
41899	1231	50	let	let	VB
41899	1231	51	it	-PRON-	PRP
41899	1231	52	remain	remain	VB
41899	1231	53	five	five	CD
41899	1231	54	minutes	minute	NNS
41899	1231	55	,	,	,
41899	1231	56	turn	turn	VBP
41899	1231	57	over	over	RP
41899	1231	58	,	,	,
41899	1231	59	and	and	CC
41899	1231	60	sauté	sauté	VB
41899	1231	61	upon	upon	IN
41899	1231	62	the	the	DT
41899	1231	63	other	other	JJ
41899	1231	64	side	side	NN
41899	1231	65	,	,	,
41899	1231	66	ten	ten	CD
41899	1231	67	or	or	CC
41899	1231	68	twelve	twelve	CD
41899	1231	69	minutes	minute	NNS
41899	1231	70	will	will	MD
41899	1231	71	cook	cook	VB
41899	1231	72	it	-PRON-	PRP
41899	1231	73	,	,	,
41899	1231	74	according	accord	VBG
41899	1231	75	to	to	IN
41899	1231	76	the	the	DT
41899	1231	77	size	size	NN
41899	1231	78	;	;	:
41899	1231	79	serve	serve	VB
41899	1231	80	upon	upon	IN
41899	1231	81	a	a	DT
41899	1231	82	napkin	napkin	NN
41899	1231	83	without	without	IN
41899	1231	84	sauce	sauce	NN
41899	1231	85	;	;	:
41899	1231	86	they	-PRON-	PRP
41899	1231	87	are	be	VBP
41899	1231	88	excellent	excellent	JJ
41899	1231	89	cold	cold	JJ
41899	1231	90	.	.	.
41899	1232	1	243	243	CD
41899	1232	2	.	.	.
41899	1233	1	_	_	NNP
41899	1233	2	Sole	Sole	NNP
41899	1233	3	a	a	NNP
41899	1233	4	la	la	NNP
41899	1233	5	Meunière._--Cut	meunière._--cut	NN
41899	1233	6	the	the	DT
41899	1233	7	fins	fin	NNS
41899	1233	8	off	off	IN
41899	1233	9	a	a	DT
41899	1233	10	sole	sole	NN
41899	1233	11	,	,	,
41899	1233	12	and	and	CC
41899	1233	13	make	make	VB
41899	1233	14	four	four	CD
41899	1233	15	incisions	incision	NNS
41899	1233	16	across	across	IN
41899	1233	17	it	-PRON-	PRP
41899	1233	18	upon	upon	IN
41899	1233	19	each	each	DT
41899	1233	20	side	side	NN
41899	1233	21	with	with	IN
41899	1233	22	a	a	DT
41899	1233	23	knife	knife	NN
41899	1233	24	,	,	,
41899	1233	25	then	then	RB
41899	1233	26	rub	rub	VB
41899	1233	27	half	half	PDT
41899	1233	28	a	a	DT
41899	1233	29	tablespoonful	tablespoonful	NN
41899	1233	30	of	of	IN
41899	1233	31	salt	salt	NN
41899	1233	32	and	and	CC
41899	1233	33	chopped	chop	VBN
41899	1233	34	onions	onion	NNS
41899	1233	35	well	well	RB
41899	1233	36	into	into	IN
41899	1233	37	it	-PRON-	PRP
41899	1233	38	,	,	,
41899	1233	39	dip	dip	NN
41899	1233	40	in	in	IN
41899	1233	41	flour	flour	NN
41899	1233	42	,	,	,
41899	1233	43	and	and	CC
41899	1233	44	broil	broil	VB
41899	1233	45	it	-PRON-	PRP
41899	1233	46	over	over	IN
41899	1233	47	a	a	DT
41899	1233	48	slow	slow	JJ
41899	1233	49	fire	fire	NN
41899	1233	50	;	;	:
41899	1233	51	also	also	RB
41899	1233	52	have	have	VBP
41899	1233	53	ready	ready	JJ
41899	1233	54	two	two	CD
41899	1233	55	ounces	ounce	NNS
41899	1233	56	of	of	IN
41899	1233	57	fresh	fresh	JJ
41899	1233	58	butter	butter	NN
41899	1233	59	,	,	,
41899	1233	60	mixed	mix	VBN
41899	1233	61	with	with	IN
41899	1233	62	the	the	DT
41899	1233	63	juice	juice	NN
41899	1233	64	of	of	IN
41899	1233	65	a	a	DT
41899	1233	66	lemon	lemon	NN
41899	1233	67	,	,	,
41899	1233	68	and	and	CC
41899	1233	69	a	a	DT
41899	1233	70	little	little	JJ
41899	1233	71	cayenne	cayenne	NN
41899	1233	72	,	,	,
41899	1233	73	which	which	WDT
41899	1233	74	rub	rub	VBP
41899	1233	75	over	over	RP
41899	1233	76	the	the	DT
41899	1233	77	sole	sole	NN
41899	1233	78	,	,	,
41899	1233	79	previously	previously	RB
41899	1233	80	laid	lay	VBN
41899	1233	81	in	in	IN
41899	1233	82	a	a	DT
41899	1233	83	hot	hot	JJ
41899	1233	84	dish	dish	NN
41899	1233	85	,	,	,
41899	1233	86	without	without	IN
41899	1233	87	a	a	DT
41899	1233	88	napkin	napkin	NN
41899	1233	89	,	,	,
41899	1233	90	turn	turn	VB
41899	1233	91	the	the	DT
41899	1233	92	fish	fish	NN
41899	1233	93	over	over	RB
41899	1233	94	once	once	RB
41899	1233	95	or	or	CC
41899	1233	96	twice	twice	RB
41899	1233	97	,	,	,
41899	1233	98	put	put	VB
41899	1233	99	it	-PRON-	PRP
41899	1233	100	in	in	IN
41899	1233	101	the	the	DT
41899	1233	102	oven	oven	JJ
41899	1233	103	a	a	DT
41899	1233	104	minute	minute	NN
41899	1233	105	,	,	,
41899	1233	106	and	and	CC
41899	1233	107	serve	serve	VB
41899	1233	108	very	very	RB
41899	1233	109	hot	hot	JJ
41899	1233	110	.	.	.
41899	1234	1	244	244	CD
41899	1234	2	.	.	.
41899	1235	1	_	_	NNP
41899	1235	2	Soles	Soles	NNP
41899	1235	3	aux	aux	JJ
41899	1235	4	fines	fine	NNS
41899	1235	5	herbes._--Put	herbes._--Put	:
41899	1235	6	a	a	DT
41899	1235	7	spoonful	spoonful	NN
41899	1235	8	of	of	IN
41899	1235	9	chopped	chop	VBN
41899	1235	10	eschalots	eschalot	NNS
41899	1235	11	into	into	IN
41899	1235	12	a	a	DT
41899	1235	13	sauté	sauté	JJ
41899	1235	14	-	-	HYPH
41899	1235	15	pan	pan	NN
41899	1235	16	,	,	,
41899	1235	17	with	with	IN
41899	1235	18	a	a	DT
41899	1235	19	glass	glass	NN
41899	1235	20	of	of	IN
41899	1235	21	sherry	sherry	NN
41899	1235	22	and	and	CC
41899	1235	23	an	an	DT
41899	1235	24	ounce	ounce	NN
41899	1235	25	of	of	IN
41899	1235	26	butter	butter	NN
41899	1235	27	,	,	,
41899	1235	28	place	place	VB
41899	1235	29	the	the	DT
41899	1235	30	sole	sole	NN
41899	1235	31	over	over	RP
41899	1235	32	,	,	,
41899	1235	33	pour	pour	VBP
41899	1235	34	nearly	nearly	RB
41899	1235	35	half	half	PDT
41899	1235	36	a	a	DT
41899	1235	37	pint	pint	NN
41899	1235	38	of	of	IN
41899	1235	39	melted	melted	JJ
41899	1235	40	butter	butter	NN
41899	1235	41	over	over	IN
41899	1235	42	it	-PRON-	PRP
41899	1235	43	,	,	,
41899	1235	44	or	or	CC
41899	1235	45	four	four	CD
41899	1235	46	spoonfuls	spoonful	NNS
41899	1235	47	of	of	IN
41899	1235	48	brown	brown	JJ
41899	1235	49	gravy	gravy	NN
41899	1235	50	or	or	CC
41899	1235	51	water	water	NN
41899	1235	52	,	,	,
41899	1235	53	upon	upon	IN
41899	1235	54	which	which	WDT
41899	1235	55	sprinkle	sprinkle	VBP
41899	1235	56	some	some	DT
41899	1235	57	chopped	chop	VBN
41899	1235	58	parsley	parsley	NN
41899	1235	59	,	,	,
41899	1235	60	place	place	VB
41899	1235	61	it	-PRON-	PRP
41899	1235	62	in	in	IN
41899	1235	63	a	a	DT
41899	1235	64	moderate	moderate	JJ
41899	1235	65	oven	oven	NN
41899	1235	66	for	for	IN
41899	1235	67	half	half	PDT
41899	1235	68	an	an	DT
41899	1235	69	hour	hour	NN
41899	1235	70	,	,	,
41899	1235	71	take	take	VB
41899	1235	72	the	the	DT
41899	1235	73	sole	sole	NN
41899	1235	74	out	out	IN
41899	1235	75	of	of	IN
41899	1235	76	the	the	DT
41899	1235	77	pan	pan	NN
41899	1235	78	,	,	,
41899	1235	79	dress	dress	VB
41899	1235	80	upon	upon	IN
41899	1235	81	a	a	DT
41899	1235	82	dish	dish	NN
41899	1235	83	without	without	IN
41899	1235	84	a	a	DT
41899	1235	85	napkin	napkin	NN
41899	1235	86	,	,	,
41899	1235	87	reduce	reduce	VB
41899	1235	88	the	the	DT
41899	1235	89	sauce	sauce	NN
41899	1235	90	that	that	WDT
41899	1235	91	is	be	VBZ
41899	1235	92	in	in	IN
41899	1235	93	the	the	DT
41899	1235	94	pan	pan	NN
41899	1235	95	over	over	IN
41899	1235	96	a	a	DT
41899	1235	97	sharp	sharp	JJ
41899	1235	98	fire	fire	NN
41899	1235	99	,	,	,
41899	1235	100	add	add	VB
41899	1235	101	a	a	DT
41899	1235	102	little	little	JJ
41899	1235	103	Harvey	harvey	NN
41899	1235	104	sauce	sauce	NN
41899	1235	105	and	and	CC
41899	1235	106	essence	essence	NN
41899	1235	107	of	of	IN
41899	1235	108	anchovy	anchovy	NN
41899	1235	109	,	,	,
41899	1235	110	pour	pour	VB
41899	1235	111	over	over	IN
41899	1235	112	the	the	DT
41899	1235	113	sole	sole	NN
41899	1235	114	,	,	,
41899	1235	115	and	and	CC
41899	1235	116	serve	serve	VB
41899	1235	117	.	.	.
41899	1236	1	Soles	sol	NNS
41899	1236	2	may	may	MD
41899	1236	3	also	also	RB
41899	1236	4	be	be	VB
41899	1236	5	plain	plain	RB
41899	1236	6	boiled	boil	VBN
41899	1236	7	,	,	,
41899	1236	8	using	use	VBG
41899	1236	9	the	the	DT
41899	1236	10	same	same	JJ
41899	1236	11	precautions	precaution	NNS
41899	1236	12	as	as	IN
41899	1236	13	directed	direct	VBN
41899	1236	14	for	for	IN
41899	1236	15	turbot	turbot	NN
41899	1236	16	,	,	,
41899	1236	17	and	and	CC
41899	1236	18	serve	serve	VB
41899	1236	19	without	without	IN
41899	1236	20	a	a	DT
41899	1236	21	napkin	napkin	NN
41899	1236	22	,	,	,
41899	1236	23	and	and	CC
41899	1236	24	a	a	DT
41899	1236	25	cream	cream	NN
41899	1236	26	sauce	sauce	NN
41899	1236	27	poured	pour	VBD
41899	1236	28	over	over	RP
41899	1236	29	;	;	:
41899	1236	30	or	or	CC
41899	1236	31	it	-PRON-	PRP
41899	1236	32	may	may	MD
41899	1236	33	be	be	VB
41899	1236	34	served	serve	VBN
41899	1236	35	upon	upon	IN
41899	1236	36	a	a	DT
41899	1236	37	napkin	napkin	NNP
41899	1236	38	garnished	garnish	VBN
41899	1236	39	with	with	IN
41899	1236	40	parsley	parsley	NNP
41899	1236	41	,	,	,
41899	1236	42	and	and	CC
41899	1236	43	a	a	DT
41899	1236	44	little	little	JJ
41899	1236	45	shrimp	shrimp	NN
41899	1236	46	sauce	sauce	NN
41899	1236	47	,	,	,
41899	1236	48	or	or	CC
41899	1236	49	plain	plain	RB
41899	1236	50	melted	melted	JJ
41899	1236	51	butter	butter	NN
41899	1236	52	,	,	,
41899	1236	53	in	in	IN
41899	1236	54	a	a	DT
41899	1236	55	boat	boat	NN
41899	1236	56	.	.	.
41899	1237	1	245	245	CD
41899	1237	2	.	.	.
41899	1238	1	_	_	NNP
41899	1238	2	Flounders	Flounders	NNP
41899	1238	3	,	,	,
41899	1238	4	Water	Water	NNP
41899	1238	5	Souchet._--Procure	souchet._--procure	CD
41899	1238	6	four	four	CD
41899	1238	7	or	or	CC
41899	1238	8	six	six	CD
41899	1238	9	Thames	Thames	NNP
41899	1238	10	flounders	flounder	NNS
41899	1238	11	,	,	,
41899	1238	12	trim	trim	VB
41899	1238	13	and	and	CC
41899	1238	14	cut	cut	VBN
41899	1238	15	in	in	IN
41899	1238	16	halves	half	NNS
41899	1238	17	;	;	,
41899	1238	18	put	put	VB
41899	1238	19	half	half	PDT
41899	1238	20	a	a	DT
41899	1238	21	pint	pint	NN
41899	1238	22	of	of	IN
41899	1238	23	water	water	NN
41899	1238	24	in	in	IN
41899	1238	25	a	a	DT
41899	1238	26	sauté	sauté	JJ
41899	1238	27	-	-	HYPH
41899	1238	28	pan	pan	NN
41899	1238	29	,	,	,
41899	1238	30	with	with	IN
41899	1238	31	a	a	DT
41899	1238	32	little	little	JJ
41899	1238	33	scraped	scrape	VBN
41899	1238	34	horseradish	horseradish	NN
41899	1238	35	,	,	,
41899	1238	36	a	a	DT
41899	1238	37	little	little	JJ
41899	1238	38	pepper	pepper	NN
41899	1238	39	,	,	,
41899	1238	40	salt	salt	NN
41899	1238	41	,	,	,
41899	1238	42	sugar	sugar	NN
41899	1238	43	,	,	,
41899	1238	44	and	and	CC
41899	1238	45	forty	forty	CD
41899	1238	46	sprigs	sprig	NNS
41899	1238	47	of	of	IN
41899	1238	48	fresh	fresh	JJ
41899	1238	49	parsley	parsley	NN
41899	1238	50	;	;	:
41899	1238	51	place	place	NN
41899	1238	52	over	over	IN
41899	1238	53	the	the	DT
41899	1238	54	fire	fire	NN
41899	1238	55	,	,	,
41899	1238	56	boil	boil	VB
41899	1238	57	a	a	DT
41899	1238	58	minute	minute	NN
41899	1238	59	,	,	,
41899	1238	60	then	then	RB
41899	1238	61	add	add	VB
41899	1238	62	the	the	DT
41899	1238	63	flounders	flounder	NNS
41899	1238	64	,	,	,
41899	1238	65	stew	stew	JJ
41899	1238	66	ten	ten	CD
41899	1238	67	minutes	minute	NNS
41899	1238	68	,	,	,
41899	1238	69	take	take	VB
41899	1238	70	them	-PRON-	PRP
41899	1238	71	out	out	RP
41899	1238	72	and	and	CC
41899	1238	73	place	place	VB
41899	1238	74	in	in	IN
41899	1238	75	a	a	DT
41899	1238	76	dish	dish	NN
41899	1238	77	without	without	IN
41899	1238	78	a	a	DT
41899	1238	79	napkin	napkin	NN
41899	1238	80	,	,	,
41899	1238	81	reduce	reduce	VB
41899	1238	82	the	the	DT
41899	1238	83	liquor	liquor	NN
41899	1238	84	they	-PRON-	PRP
41899	1238	85	were	be	VBD
41899	1238	86	stewed	stew	VBN
41899	1238	87	in	in	IN
41899	1238	88	a	a	DT
41899	1238	89	little	little	JJ
41899	1238	90	,	,	,
41899	1238	91	pour	pour	VB
41899	1238	92	over	over	RP
41899	1238	93	and	and	CC
41899	1238	94	serve	serve	VBP
41899	1238	95	.	.	.
41899	1239	1	To	to	TO
41899	1239	2	fry	fry	VB
41899	1239	3	flounders	flounder	NNS
41899	1239	4	,	,	,
41899	1239	5	trim	trim	VB
41899	1239	6	them	-PRON-	PRP
41899	1239	7	,	,	,
41899	1239	8	and	and	CC
41899	1239	9	proceed	proceed	VB
41899	1239	10	precisely	precisely	RB
41899	1239	11	as	as	IN
41899	1239	12	directed	direct	VBN
41899	1239	13	for	for	IN
41899	1239	14	fried	fried	JJ
41899	1239	15	soles	sol	NNS
41899	1239	16	:	:	:
41899	1239	17	three	three	CD
41899	1239	18	minutes	minute	NNS
41899	1239	19	is	be	VBZ
41899	1239	20	sufficient	sufficient	JJ
41899	1239	21	.	.	.
41899	1240	1	_	_	NNP
41899	1240	2	Skate	Skate	NNP
41899	1240	3	_	_	NNP
41899	1240	4	,	,	,
41899	1240	5	also	also	RB
41899	1240	6	called	call	VBN
41899	1240	7	_	_	NNP
41899	1240	8	Maid	Maid	NNP
41899	1240	9	_	_	NNP
41899	1240	10	,	,	,
41899	1240	11	_	_	NNP
41899	1240	12	Ray	Ray	NNP
41899	1240	13	_	_	NNP
41899	1240	14	,	,	,
41899	1240	15	is	be	VBZ
41899	1240	16	not	not	RB
41899	1240	17	appreciated	appreciate	VBN
41899	1240	18	equal	equal	JJ
41899	1240	19	to	to	IN
41899	1240	20	what	what	WP
41899	1240	21	it	-PRON-	PRP
41899	1240	22	ought	ought	MD
41899	1240	23	to	to	TO
41899	1240	24	be	be	VB
41899	1240	25	;	;	:
41899	1240	26	we	-PRON-	PRP
41899	1240	27	generally	generally	RB
41899	1240	28	have	have	VBP
41899	1240	29	only	only	RB
41899	1240	30	the	the	DT
41899	1240	31	fin	fin	NN
41899	1240	32	part	part	NN
41899	1240	33	,	,	,
41899	1240	34	which	which	WDT
41899	1240	35	is	be	VBZ
41899	1240	36	cut	cut	VBN
41899	1240	37	off	off	RP
41899	1240	38	and	and	CC
41899	1240	39	put	put	VB
41899	1240	40	into	into	IN
41899	1240	41	fresh	fresh	JJ
41899	1240	42	water	water	NN
41899	1240	43	,	,	,
41899	1240	44	where	where	WRB
41899	1240	45	it	-PRON-	PRP
41899	1240	46	curls	curl	VBZ
41899	1240	47	up	up	RP
41899	1240	48	.	.	.
41899	1241	1	It	-PRON-	PRP
41899	1241	2	is	be	VBZ
41899	1241	3	a	a	DT
41899	1241	4	very	very	RB
41899	1241	5	invigorating	invigorating	JJ
41899	1241	6	fish	fish	NN
41899	1241	7	,	,	,
41899	1241	8	and	and	CC
41899	1241	9	I	-PRON-	PRP
41899	1241	10	think	think	VBP
41899	1241	11	deserves	deserve	VBZ
41899	1241	12	the	the	DT
41899	1241	13	attention	attention	NN
41899	1241	14	of	of	IN
41899	1241	15	the	the	DT
41899	1241	16	medical	medical	JJ
41899	1241	17	profession	profession	NN
41899	1241	18	.	.	.
41899	1242	1	It	-PRON-	PRP
41899	1242	2	is	be	VBZ
41899	1242	3	best	well	RBS
41899	1242	4	cooked	cook	VBN
41899	1242	5	as	as	IN
41899	1242	6	follows	follow	VBZ
41899	1242	7	:	:	:
41899	1242	8	246	246	CD
41899	1242	9	.	.	.
41899	1243	1	_	_	NNP
41899	1243	2	Skate._--Procure	skate._--procure	CD
41899	1243	3	two	two	CD
41899	1243	4	or	or	CC
41899	1243	5	three	three	CD
41899	1243	6	slices	slice	NNS
41899	1243	7	,	,	,
41899	1243	8	tie	tie	VB
41899	1243	9	them	-PRON-	PRP
41899	1243	10	with	with	IN
41899	1243	11	string	string	NN
41899	1243	12	to	to	TO
41899	1243	13	keep	keep	VB
41899	1243	14	the	the	DT
41899	1243	15	shape	shape	NN
41899	1243	16	in	in	IN
41899	1243	17	boiling	boiling	NN
41899	1243	18	,	,	,
41899	1243	19	put	put	VB
41899	1243	20	them	-PRON-	PRP
41899	1243	21	into	into	IN
41899	1243	22	a	a	DT
41899	1243	23	kettle	kettle	NN
41899	1243	24	of	of	IN
41899	1243	25	boiling	boiling	NN
41899	1243	26	water	water	NN
41899	1243	27	,	,	,
41899	1243	28	in	in	IN
41899	1243	29	which	which	WDT
41899	1243	30	you	-PRON-	PRP
41899	1243	31	have	have	VBP
41899	1243	32	put	put	VBN
41899	1243	33	a	a	DT
41899	1243	34	good	good	JJ
41899	1243	35	handful	handful	NN
41899	1243	36	of	of	IN
41899	1243	37	salt	salt	NN
41899	1243	38	;	;	:
41899	1243	39	boil	boil	VB
41899	1243	40	gently	gently	RB
41899	1243	41	about	about	IN
41899	1243	42	twenty	twenty	CD
41899	1243	43	minutes	minute	NNS
41899	1243	44	(	(	-LRB-
41899	1243	45	have	have	VB
41899	1243	46	ready	ready	JJ
41899	1243	47	also	also	RB
41899	1243	48	a	a	DT
41899	1243	49	piece	piece	NN
41899	1243	50	of	of	IN
41899	1243	51	the	the	DT
41899	1243	52	liver	liver	NN
41899	1243	53	,	,	,
41899	1243	54	which	which	WDT
41899	1243	55	boil	boil	VBP
41899	1243	56	with	with	IN
41899	1243	57	them	-PRON-	PRP
41899	1243	58	)	)	-RRB-
41899	1243	59	;	;	:
41899	1243	60	when	when	WRB
41899	1243	61	done	do	VBN
41899	1243	62	,	,	,
41899	1243	63	drain	drain	VB
41899	1243	64	well	well	RB
41899	1243	65	,	,	,
41899	1243	66	and	and	CC
41899	1243	67	put	put	VBD
41899	1243	68	them	-PRON-	PRP
41899	1243	69	upon	upon	IN
41899	1243	70	a	a	DT
41899	1243	71	dish	dish	NN
41899	1243	72	without	without	IN
41899	1243	73	a	a	DT
41899	1243	74	napkin	napkin	NN
41899	1243	75	;	;	:
41899	1243	76	put	put	VBD
41899	1243	77	three	three	CD
41899	1243	78	parts	part	NNS
41899	1243	79	of	of	IN
41899	1243	80	a	a	DT
41899	1243	81	pint	pint	NN
41899	1243	82	of	of	IN
41899	1243	83	melted	melted	JJ
41899	1243	84	butter	butter	NN
41899	1243	85	in	in	IN
41899	1243	86	a	a	DT
41899	1243	87	stewpan	stewpan	NN
41899	1243	88	,	,	,
41899	1243	89	place	place	VB
41899	1243	90	it	-PRON-	PRP
41899	1243	91	upon	upon	IN
41899	1243	92	the	the	DT
41899	1243	93	fire	fire	NN
41899	1243	94	,	,	,
41899	1243	95	and	and	CC
41899	1243	96	when	when	WRB
41899	1243	97	quite	quite	RB
41899	1243	98	hot	hot	JJ
41899	1243	99	add	add	VBP
41899	1243	100	a	a	DT
41899	1243	101	wineglassful	wineglassful	NN
41899	1243	102	of	of	IN
41899	1243	103	capers	caper	NNS
41899	1243	104	,	,	,
41899	1243	105	sauce	sauce	VB
41899	1243	106	over	over	RP
41899	1243	107	,	,	,
41899	1243	108	and	and	CC
41899	1243	109	serve	serve	VB
41899	1243	110	.	.	.
41899	1244	1	247	247	CD
41899	1244	2	.	.	.
41899	1245	1	_	_	NNP
41899	1245	2	Skate	Skate	NNP
41899	1245	3	au	au	IN
41899	1245	4	Beurre	Beurre	NNP
41899	1245	5	Noir._--Boil	Noir._--Boil	NNP
41899	1245	6	a	a	DT
41899	1245	7	piece	piece	NN
41899	1245	8	of	of	IN
41899	1245	9	skate	skate	NN
41899	1245	10	as	as	IN
41899	1245	11	directed	direct	VBN
41899	1245	12	in	in	IN
41899	1245	13	the	the	DT
41899	1245	14	last	last	JJ
41899	1245	15	;	;	:
41899	1245	16	when	when	WRB
41899	1245	17	done	do	VBN
41899	1245	18	,	,	,
41899	1245	19	drain	drain	VB
41899	1245	20	it	-PRON-	PRP
41899	1245	21	well	well	RB
41899	1245	22	,	,	,
41899	1245	23	put	put	VB
41899	1245	24	it	-PRON-	PRP
41899	1245	25	upon	upon	IN
41899	1245	26	a	a	DT
41899	1245	27	dish	dish	NN
41899	1245	28	without	without	IN
41899	1245	29	a	a	DT
41899	1245	30	napkin	napkin	NN
41899	1245	31	,	,	,
41899	1245	32	and	and	CC
41899	1245	33	proceed	proceed	VB
41899	1245	34	exactly	exactly	RB
41899	1245	35	as	as	RB
41899	1245	36	directed	direct	VBN
41899	1245	37	for	for	IN
41899	1245	38	mackerel	mackerel	NNP
41899	1245	39	au	au	NNP
41899	1245	40	beurre	beurre	NNP
41899	1245	41	noir	noir	NNP
41899	1245	42	.	.	.
41899	1246	1	Skate	Skate	NNP
41899	1246	2	may	may	MD
41899	1246	3	also	also	RB
41899	1246	4	be	be	VB
41899	1246	5	served	serve	VBN
41899	1246	6	upon	upon	IN
41899	1246	7	a	a	DT
41899	1246	8	napkin	napkin	NN
41899	1246	9	,	,	,
41899	1246	10	with	with	IN
41899	1246	11	a	a	DT
41899	1246	12	boat	boat	NN
41899	1246	13	of	of	IN
41899	1246	14	well	well	RB
41899	1246	15	-	-	HYPH
41899	1246	16	seasoned	season	VBN
41899	1246	17	melted	melted	JJ
41899	1246	18	butter	butter	NN
41899	1246	19	,	,	,
41899	1246	20	to	to	TO
41899	1246	21	which	which	WDT
41899	1246	22	you	-PRON-	PRP
41899	1246	23	have	have	VBP
41899	1246	24	added	add	VBN
41899	1246	25	a	a	DT
41899	1246	26	spoonful	spoonful	NN
41899	1246	27	of	of	IN
41899	1246	28	Harvey	Harvey	NNP
41899	1246	29	sauce	sauce	NN
41899	1246	30	and	and	CC
41899	1246	31	one	one	CD
41899	1246	32	of	of	IN
41899	1246	33	anchovy	anchovy	NN
41899	1246	34	.	.	.
41899	1247	1	_	_	NNP
41899	1247	2	Pike._--This	Pike._--This	NNP
41899	1247	3	fish	fish	NN
41899	1247	4	spawns	spawn	NNS
41899	1247	5	in	in	IN
41899	1247	6	March	March	NNP
41899	1247	7	and	and	CC
41899	1247	8	April	April	NNP
41899	1247	9	,	,	,
41899	1247	10	according	accord	VBG
41899	1247	11	to	to	IN
41899	1247	12	the	the	DT
41899	1247	13	season	season	NN
41899	1247	14	.	.	.
41899	1248	1	When	when	WRB
41899	1248	2	in	in	IN
41899	1248	3	perfection	perfection	NN
41899	1248	4	,	,	,
41899	1248	5	their	-PRON-	PRP$
41899	1248	6	colors	color	NNS
41899	1248	7	are	be	VBP
41899	1248	8	very	very	RB
41899	1248	9	bright	bright	JJ
41899	1248	10	,	,	,
41899	1248	11	being	be	VBG
41899	1248	12	green	green	JJ
41899	1248	13	,	,	,
41899	1248	14	spotted	spot	VBN
41899	1248	15	with	with	IN
41899	1248	16	bright	bright	JJ
41899	1248	17	yellow	yellow	NN
41899	1248	18	,	,	,
41899	1248	19	and	and	CC
41899	1248	20	the	the	DT
41899	1248	21	gills	gill	NNS
41899	1248	22	are	be	VBP
41899	1248	23	a	a	DT
41899	1248	24	bright	bright	JJ
41899	1248	25	red	red	NN
41899	1248	26	;	;	:
41899	1248	27	when	when	WRB
41899	1248	28	out	out	IN
41899	1248	29	of	of	IN
41899	1248	30	season	season	NN
41899	1248	31	,	,	,
41899	1248	32	the	the	DT
41899	1248	33	green	green	JJ
41899	1248	34	changes	change	NNS
41899	1248	35	to	to	TO
41899	1248	36	gray	gray	VB
41899	1248	37	,	,	,
41899	1248	38	and	and	CC
41899	1248	39	the	the	DT
41899	1248	40	yellow	yellow	JJ
41899	1248	41	spots	spot	NNS
41899	1248	42	assume	assume	VBP
41899	1248	43	a	a	DT
41899	1248	44	pale	pale	JJ
41899	1248	45	hue	hue	NN
41899	1248	46	.	.	.
41899	1249	1	It	-PRON-	PRP
41899	1249	2	may	may	MD
41899	1249	3	be	be	VB
41899	1249	4	called	call	VBN
41899	1249	5	the	the	DT
41899	1249	6	shark	shark	NN
41899	1249	7	of	of	IN
41899	1249	8	fresh	fresh	JJ
41899	1249	9	water	water	NN
41899	1249	10	.	.	.
41899	1250	1	Those	those	DT
41899	1250	2	caught	catch	VBN
41899	1250	3	in	in	IN
41899	1250	4	a	a	DT
41899	1250	5	river	river	NN
41899	1250	6	or	or	CC
41899	1250	7	running	running	NN
41899	1250	8	stream	stream	NN
41899	1250	9	are	be	VBP
41899	1250	10	far	far	RB
41899	1250	11	superior	superior	JJ
41899	1250	12	to	to	IN
41899	1250	13	those	those	DT
41899	1250	14	caught	catch	VBN
41899	1250	15	in	in	IN
41899	1250	16	ponds	pond	NNS
41899	1250	17	,	,	,
41899	1250	18	which	which	WDT
41899	1250	19	often	often	RB
41899	1250	20	get	get	VBP
41899	1250	21	too	too	RB
41899	1250	22	fat	fat	JJ
41899	1250	23	,	,	,
41899	1250	24	and	and	CC
41899	1250	25	taste	taste	VB
41899	1250	26	muddy	muddy	JJ
41899	1250	27	.	.	.
41899	1251	1	A	a	DT
41899	1251	2	middling	middling	JJ
41899	1251	3	-	-	HYPH
41899	1251	4	sized	sized	JJ
41899	1251	5	one	one	NN
41899	1251	6	,	,	,
41899	1251	7	weighing	weigh	VBG
41899	1251	8	about	about	RB
41899	1251	9	five	five	CD
41899	1251	10	pounds	pound	NNS
41899	1251	11	,	,	,
41899	1251	12	would	would	MD
41899	1251	13	be	be	VB
41899	1251	14	best	good	JJS
41899	1251	15	;	;	:
41899	1251	16	when	when	WRB
41899	1251	17	fresh	fresh	JJ
41899	1251	18	,	,	,
41899	1251	19	the	the	DT
41899	1251	20	eyes	eye	NNS
41899	1251	21	must	must	MD
41899	1251	22	be	be	VB
41899	1251	23	very	very	RB
41899	1251	24	transparent	transparent	JJ
41899	1251	25	,	,	,
41899	1251	26	the	the	DT
41899	1251	27	scales	scale	NNS
41899	1251	28	bluish	bluish	NNP
41899	1251	29	,	,	,
41899	1251	30	and	and	CC
41899	1251	31	not	not	RB
41899	1251	32	dry	dry	JJ
41899	1251	33	upon	upon	IN
41899	1251	34	the	the	DT
41899	1251	35	back	back	NN
41899	1251	36	,	,	,
41899	1251	37	or	or	CC
41899	1251	38	it	-PRON-	PRP
41899	1251	39	would	would	MD
41899	1251	40	not	not	RB
41899	1251	41	clean	clean	VB
41899	1251	42	well	well	RB
41899	1251	43	.	.	.
41899	1252	1	The	the	DT
41899	1252	2	dressing	dressing	NN
41899	1252	3	is	be	VBZ
41899	1252	4	generally	generally	RB
41899	1252	5	the	the	DT
41899	1252	6	making	making	NN
41899	1252	7	of	of	IN
41899	1252	8	the	the	DT
41899	1252	9	fish	fish	NN
41899	1252	10	,	,	,
41899	1252	11	as	as	IN
41899	1252	12	regards	regard	VBZ
41899	1252	13	the	the	DT
41899	1252	14	approbation	approbation	NN
41899	1252	15	bestowed	bestow	VBN
41899	1252	16	upon	upon	IN
41899	1252	17	it	-PRON-	PRP
41899	1252	18	.	.	.
41899	1253	1	To	to	TO
41899	1253	2	clean	clean	VB
41899	1253	3	them	-PRON-	PRP
41899	1253	4	,	,	,
41899	1253	5	have	have	VBP
41899	1253	6	a	a	DT
41899	1253	7	sharp	sharp	RB
41899	1253	8	-	-	HYPH
41899	1253	9	pointed	point	VBN
41899	1253	10	knife	knife	NN
41899	1253	11	,	,	,
41899	1253	12	put	put	VBD
41899	1253	13	the	the	DT
41899	1253	14	point	point	NN
41899	1253	15	carefully	carefully	RB
41899	1253	16	under	under	IN
41899	1253	17	the	the	DT
41899	1253	18	scales	scale	NNS
41899	1253	19	(	(	-LRB-
41899	1253	20	without	without	IN
41899	1253	21	piercing	pierce	VBG
41899	1253	22	the	the	DT
41899	1253	23	skin	skin	NN
41899	1253	24	)	)	-RRB-
41899	1253	25	at	at	IN
41899	1253	26	the	the	DT
41899	1253	27	tail	tail	NN
41899	1253	28	of	of	IN
41899	1253	29	the	the	DT
41899	1253	30	fish	fish	NN
41899	1253	31	,	,	,
41899	1253	32	pass	pass	VB
41899	1253	33	the	the	DT
41899	1253	34	knife	knife	NN
41899	1253	35	gently	gently	RB
41899	1253	36	up	up	IN
41899	1253	37	the	the	DT
41899	1253	38	back	back	NN
41899	1253	39	to	to	IN
41899	1253	40	the	the	DT
41899	1253	41	head	head	NN
41899	1253	42	,	,	,
41899	1253	43	dividing	divide	VBG
41899	1253	44	the	the	DT
41899	1253	45	scales	scale	NNS
41899	1253	46	from	from	IN
41899	1253	47	the	the	DT
41899	1253	48	skin	skin	NN
41899	1253	49	carefully	carefully	RB
41899	1253	50	;	;	:
41899	1253	51	you	-PRON-	PRP
41899	1253	52	may	may	MD
41899	1253	53	then	then	RB
41899	1253	54	take	take	VB
41899	1253	55	off	off	RP
41899	1253	56	the	the	DT
41899	1253	57	whole	whole	NN
41899	1253	58	of	of	IN
41899	1253	59	the	the	DT
41899	1253	60	scales	scale	NNS
41899	1253	61	in	in	IN
41899	1253	62	one	one	CD
41899	1253	63	piece	piece	NN
41899	1253	64	(	(	-LRB-
41899	1253	65	should	should	MD
41899	1253	66	this	this	DT
41899	1253	67	process	process	NN
41899	1253	68	appear	appear	VB
41899	1253	69	too	too	RB
41899	1253	70	difficult	difficult	JJ
41899	1253	71	,	,	,
41899	1253	72	they	-PRON-	PRP
41899	1253	73	may	may	MD
41899	1253	74	be	be	VB
41899	1253	75	scraped	scrape	VBN
41899	1253	76	off	off	RP
41899	1253	77	in	in	IN
41899	1253	78	the	the	DT
41899	1253	79	ordinary	ordinary	JJ
41899	1253	80	way	way	NN
41899	1253	81	,	,	,
41899	1253	82	it	-PRON-	PRP
41899	1253	83	will	will	MD
41899	1253	84	not	not	RB
41899	1253	85	look	look	VB
41899	1253	86	so	so	RB
41899	1253	87	white	white	JJ
41899	1253	88	,	,	,
41899	1253	89	but	but	CC
41899	1253	90	would	would	MD
41899	1253	91	eat	eat	VB
41899	1253	92	equally	equally	RB
41899	1253	93	as	as	IN
41899	1253	94	good	good	JJ
41899	1253	95	)	)	-RRB-
41899	1253	96	;	;	:
41899	1253	97	then	then	RB
41899	1253	98	make	make	VB
41899	1253	99	two	two	CD
41899	1253	100	incisions	incision	NNS
41899	1253	101	in	in	IN
41899	1253	102	the	the	DT
41899	1253	103	belly	belly	NN
41899	1253	104	,	,	,
41899	1253	105	a	a	DT
41899	1253	106	small	small	JJ
41899	1253	107	one	one	CD
41899	1253	108	close	close	NN
41899	1253	109	to	to	IN
41899	1253	110	the	the	DT
41899	1253	111	bladder	bladder	NN
41899	1253	112	,	,	,
41899	1253	113	and	and	CC
41899	1253	114	a	a	DT
41899	1253	115	larger	large	JJR
41899	1253	116	one	one	NN
41899	1253	117	above	above	RB
41899	1253	118	;	;	:
41899	1253	119	pull	pull	VB
41899	1253	120	out	out	RP
41899	1253	121	the	the	DT
41899	1253	122	gills	gill	NNS
41899	1253	123	one	one	CD
41899	1253	124	at	at	IN
41899	1253	125	a	a	DT
41899	1253	126	time	time	NN
41899	1253	127	with	with	IN
41899	1253	128	a	a	DT
41899	1253	129	strong	strong	JJ
41899	1253	130	cloth	cloth	NN
41899	1253	131	,	,	,
41899	1253	132	and	and	CC
41899	1253	133	if	if	IN
41899	1253	134	the	the	DT
41899	1253	135	interior	interior	NN
41899	1253	136	does	do	VBZ
41899	1253	137	not	not	RB
41899	1253	138	come	come	VB
41899	1253	139	with	with	IN
41899	1253	140	them	-PRON-	PRP
41899	1253	141	,	,	,
41899	1253	142	take	take	VB
41899	1253	143	it	-PRON-	PRP
41899	1253	144	out	out	RP
41899	1253	145	from	from	IN
41899	1253	146	the	the	DT
41899	1253	147	incisions	incision	NNS
41899	1253	148	,	,	,
41899	1253	149	and	and	CC
41899	1253	150	wash	wash	VB
41899	1253	151	the	the	DT
41899	1253	152	fish	fish	NN
41899	1253	153	well	well	RB
41899	1253	154	;	;	:
41899	1253	155	the	the	DT
41899	1253	156	cutting	cutting	NN
41899	1253	157	off	off	RP
41899	1253	158	the	the	DT
41899	1253	159	fins	fin	NNS
41899	1253	160	is	be	VBZ
41899	1253	161	quite	quite	PDT
41899	1253	162	a	a	DT
41899	1253	163	matter	matter	NN
41899	1253	164	of	of	IN
41899	1253	165	taste	taste	NN
41899	1253	166	:	:	:
41899	1253	167	it	-PRON-	PRP
41899	1253	168	is	be	VBZ
41899	1253	169	usually	usually	RB
41899	1253	170	done	do	VBN
41899	1253	171	.	.	.
41899	1254	1	248	248	CD
41899	1254	2	.	.	.
41899	1255	1	_	_	NNP
41899	1255	2	Pike._--Clean	Pike._--Clean	NNP
41899	1255	3	as	as	IN
41899	1255	4	directed	direct	VBN
41899	1255	5	above	above	RB
41899	1255	6	,	,	,
41899	1255	7	stuff	stuff	VB
41899	1255	8	the	the	DT
41899	1255	9	interior	interior	NN
41899	1255	10	as	as	IN
41899	1255	11	directed	direct	VBN
41899	1255	12	for	for	IN
41899	1255	13	haddocks	haddock	NNS
41899	1255	14	,	,	,
41899	1255	15	only	only	RB
41899	1255	16	adding	add	VBG
41899	1255	17	some	some	DT
41899	1255	18	fillets	fillet	NNS
41899	1255	19	of	of	IN
41899	1255	20	anchovies	anchovy	NNS
41899	1255	21	and	and	CC
41899	1255	22	chopped	chop	VBD
41899	1255	23	lemon	lemon	NN
41899	1255	24	-	-	HYPH
41899	1255	25	peel	peel	NN
41899	1255	26	with	with	IN
41899	1255	27	it	-PRON-	PRP
41899	1255	28	;	;	:
41899	1255	29	curl	curl	JJ
41899	1255	30	round	round	RB
41899	1255	31	and	and	CC
41899	1255	32	put	put	VBD
41899	1255	33	in	in	RP
41899	1255	34	a	a	DT
41899	1255	35	baking	baking	NN
41899	1255	36	-	-	HYPH
41899	1255	37	dish	dish	NN
41899	1255	38	,	,	,
41899	1255	39	spread	spread	VB
41899	1255	40	a	a	DT
41899	1255	41	little	little	JJ
41899	1255	42	butter	butter	NN
41899	1255	43	all	all	RB
41899	1255	44	over	over	RB
41899	1255	45	,	,	,
41899	1255	46	put	put	VBN
41899	1255	47	in	in	IN
41899	1255	48	a	a	DT
41899	1255	49	moderate	moderate	JJ
41899	1255	50	oven	oven	NN
41899	1255	51	,	,	,
41899	1255	52	when	when	WRB
41899	1255	53	about	about	IN
41899	1255	54	half	half	RB
41899	1255	55	done	do	VBN
41899	1255	56	egg	egg	NN
41899	1255	57	over	over	RP
41899	1255	58	with	with	IN
41899	1255	59	a	a	DT
41899	1255	60	paste	paste	NN
41899	1255	61	-	-	HYPH
41899	1255	62	brush	brush	NN
41899	1255	63	,	,	,
41899	1255	64	and	and	CC
41899	1255	65	sprinkle	sprinkle	VB
41899	1255	66	bread	bread	NN
41899	1255	67	-	-	HYPH
41899	1255	68	crumbs	crumb	NNS
41899	1255	69	upon	upon	IN
41899	1255	70	it	-PRON-	PRP
41899	1255	71	;	;	:
41899	1255	72	a	a	DT
41899	1255	73	middling	middling	JJ
41899	1255	74	-	-	HYPH
41899	1255	75	sized	sized	JJ
41899	1255	76	pike	pike	NN
41899	1255	77	will	will	MD
41899	1255	78	take	take	VB
41899	1255	79	about	about	RP
41899	1255	80	an	an	DT
41899	1255	81	hour	hour	NN
41899	1255	82	,	,	,
41899	1255	83	but	but	CC
41899	1255	84	that	that	IN
41899	1255	85	according	accord	VBG
41899	1255	86	to	to	IN
41899	1255	87	the	the	DT
41899	1255	88	size	size	NN
41899	1255	89	and	and	CC
41899	1255	90	the	the	DT
41899	1255	91	heat	heat	NN
41899	1255	92	of	of	IN
41899	1255	93	the	the	DT
41899	1255	94	oven	oven	NN
41899	1255	95	;	;	:
41899	1255	96	when	when	WRB
41899	1255	97	done	do	VBN
41899	1255	98	,	,	,
41899	1255	99	dress	dress	VB
41899	1255	100	upon	upon	IN
41899	1255	101	a	a	DT
41899	1255	102	dish	dish	NN
41899	1255	103	without	without	IN
41899	1255	104	a	a	DT
41899	1255	105	napkin	napkin	NN
41899	1255	106	,	,	,
41899	1255	107	and	and	CC
41899	1255	108	sauce	sauce	NN
41899	1255	109	round	round	NN
41899	1255	110	as	as	IN
41899	1255	111	directed	direct	VBN
41899	1255	112	for	for	IN
41899	1255	113	baked	baked	NNP
41899	1255	114	haddock	haddock	NN
41899	1255	115	above	above	RB
41899	1255	116	referred	refer	VBD
41899	1255	117	to	to	IN
41899	1255	118	.	.	.
41899	1256	1	249	249	CD
41899	1256	2	.	.	.
41899	1257	1	_	_	NNP
41899	1257	2	Pike	Pike	NNP
41899	1257	3	,	,	,
41899	1257	4	Sauce	sauce	NN
41899	1257	5	Matelote._--Cook	Matelote._--Cook	VBD
41899	1257	6	a	a	DT
41899	1257	7	pike	pike	NN
41899	1257	8	exactly	exactly	RB
41899	1257	9	as	as	IN
41899	1257	10	in	in	IN
41899	1257	11	the	the	DT
41899	1257	12	last	last	JJ
41899	1257	13	,	,	,
41899	1257	14	dress	dress	VB
41899	1257	15	it	-PRON-	PRP
41899	1257	16	upon	upon	IN
41899	1257	17	a	a	DT
41899	1257	18	dish	dish	NN
41899	1257	19	without	without	IN
41899	1257	20	a	a	DT
41899	1257	21	napkin	napkin	NN
41899	1257	22	,	,	,
41899	1257	23	and	and	CC
41899	1257	24	sauce	sauce	NN
41899	1257	25	with	with	IN
41899	1257	26	a	a	DT
41899	1257	27	matelote	matelote	NN
41899	1257	28	sauce	sauce	NN
41899	1257	29	over	over	RB
41899	1257	30	,	,	,
41899	1257	31	made	make	VBN
41899	1257	32	as	as	IN
41899	1257	33	directed	direct	VBN
41899	1257	34	for	for	IN
41899	1257	35	salmon	salmon	NN
41899	1257	36	sauce	sauce	NN
41899	1257	37	matelote	matelote	NN
41899	1257	38	.	.	.
41899	1258	1	This	this	DT
41899	1258	2	fish	fish	NN
41899	1258	3	may	may	MD
41899	1258	4	also	also	RB
41899	1258	5	be	be	VB
41899	1258	6	served	serve	VBN
41899	1258	7	with	with	IN
41899	1258	8	caper	caper	NN
41899	1258	9	sauce	sauce	NN
41899	1258	10	,	,	,
41899	1258	11	as	as	IN
41899	1258	12	directed	direct	VBN
41899	1258	13	for	for	IN
41899	1258	14	the	the	DT
41899	1258	15	skate	skate	NN
41899	1258	16	;	;	:
41899	1258	17	the	the	DT
41899	1258	18	smaller	small	JJR
41899	1258	19	ones	one	NNS
41899	1258	20	are	be	VBP
41899	1258	21	the	the	DT
41899	1258	22	best	good	JJS
41899	1258	23	;	;	:
41899	1258	24	the	the	DT
41899	1258	25	remains	remain	NNS
41899	1258	26	of	of	IN
41899	1258	27	a	a	DT
41899	1258	28	pike	pike	NN
41899	1258	29	placed	place	VBN
41899	1258	30	in	in	IN
41899	1258	31	the	the	DT
41899	1258	32	oven	oven	NN
41899	1258	33	the	the	DT
41899	1258	34	next	next	JJ
41899	1258	35	day	day	NN
41899	1258	36	,	,	,
41899	1258	37	with	with	IN
41899	1258	38	a	a	DT
41899	1258	39	cover	cover	NN
41899	1258	40	over	over	IN
41899	1258	41	it	-PRON-	PRP
41899	1258	42	and	and	CC
41899	1258	43	a	a	DT
41899	1258	44	little	little	RB
41899	1258	45	more	more	JJR
41899	1258	46	sauce	sauce	NN
41899	1258	47	added	add	VBN
41899	1258	48	,	,	,
41899	1258	49	is	be	VBZ
41899	1258	50	very	very	RB
41899	1258	51	nice	nice	JJ
41899	1258	52	.	.	.
41899	1259	1	250	250	CD
41899	1259	2	.	.	.
41899	1260	1	_	_	NNP
41899	1260	2	Baked	Baked	NNP
41899	1260	3	Carp._--Procure	Carp._--Procure	NNP
41899	1260	4	a	a	DT
41899	1260	5	good	good	JJ
41899	1260	6	-	-	HYPH
41899	1260	7	sized	sized	JJ
41899	1260	8	carp	carp	NN
41899	1260	9	,	,	,
41899	1260	10	stuff	stuff	NN
41899	1260	11	it	-PRON-	PRP
41899	1260	12	,	,	,
41899	1260	13	then	then	RB
41899	1260	14	put	put	VB
41899	1260	15	it	-PRON-	PRP
41899	1260	16	into	into	IN
41899	1260	17	a	a	DT
41899	1260	18	baking	baking	NN
41899	1260	19	-	-	HYPH
41899	1260	20	dish	dish	NN
41899	1260	21	,	,	,
41899	1260	22	with	with	IN
41899	1260	23	two	two	CD
41899	1260	24	onions	onion	NNS
41899	1260	25	,	,	,
41899	1260	26	one	one	CD
41899	1260	27	carrot	carrot	NN
41899	1260	28	,	,	,
41899	1260	29	one	one	CD
41899	1260	30	turnip	turnip	NN
41899	1260	31	,	,	,
41899	1260	32	one	one	CD
41899	1260	33	head	head	NN
41899	1260	34	of	of	IN
41899	1260	35	celery	celery	NN
41899	1260	36	,	,	,
41899	1260	37	and	and	CC
41899	1260	38	a	a	DT
41899	1260	39	good	good	JJ
41899	1260	40	bouquet	bouquet	NN
41899	1260	41	of	of	IN
41899	1260	42	parsley	parsley	NN
41899	1260	43	,	,	,
41899	1260	44	thyme	thyme	NNS
41899	1260	45	,	,	,
41899	1260	46	and	and	CC
41899	1260	47	bay	bay	NN
41899	1260	48	-	-	HYPH
41899	1260	49	leaf	leaf	NN
41899	1260	50	;	;	,
41899	1260	51	moisten	moisten	VB
41899	1260	52	with	with	IN
41899	1260	53	two	two	CD
41899	1260	54	glasses	glass	NNS
41899	1260	55	of	of	IN
41899	1260	56	port	port	NN
41899	1260	57	wine	wine	NN
41899	1260	58	,	,	,
41899	1260	59	half	half	PDT
41899	1260	60	a	a	DT
41899	1260	61	pint	pint	NN
41899	1260	62	of	of	IN
41899	1260	63	water	water	NN
41899	1260	64	,	,	,
41899	1260	65	salt	salt	NN
41899	1260	66	,	,	,
41899	1260	67	pepper	pepper	NN
41899	1260	68	,	,	,
41899	1260	69	and	and	CC
41899	1260	70	oil	oil	NN
41899	1260	71	,	,	,
41899	1260	72	and	and	CC
41899	1260	73	put	put	VBD
41899	1260	74	it	-PRON-	PRP
41899	1260	75	into	into	IN
41899	1260	76	a	a	DT
41899	1260	77	moderate	moderate	JJ
41899	1260	78	oven	oven	NN
41899	1260	79	about	about	RB
41899	1260	80	two	two	CD
41899	1260	81	hours	hour	NNS
41899	1260	82	to	to	TO
41899	1260	83	bake	bake	VB
41899	1260	84	;	;	:
41899	1260	85	try	try	VB
41899	1260	86	if	if	IN
41899	1260	87	done	do	VBN
41899	1260	88	with	with	IN
41899	1260	89	a	a	DT
41899	1260	90	knife	knife	NN
41899	1260	91	,	,	,
41899	1260	92	which	which	WDT
41899	1260	93	is	be	VBZ
41899	1260	94	the	the	DT
41899	1260	95	case	case	NN
41899	1260	96	if	if	IN
41899	1260	97	the	the	DT
41899	1260	98	flesh	flesh	NN
41899	1260	99	leaves	leave	VBZ
41899	1260	100	the	the	DT
41899	1260	101	bone	bone	NN
41899	1260	102	easily	easily	RB
41899	1260	103	,	,	,
41899	1260	104	dress	dress	VB
41899	1260	105	upon	upon	IN
41899	1260	106	a	a	DT
41899	1260	107	dish	dish	NN
41899	1260	108	without	without	IN
41899	1260	109	a	a	DT
41899	1260	110	napkin	napkin	NN
41899	1260	111	,	,	,
41899	1260	112	then	then	RB
41899	1260	113	have	have	VBP
41899	1260	114	ready	ready	JJ
41899	1260	115	the	the	DT
41899	1260	116	following	follow	VBG
41899	1260	117	sauce	sauce	NN
41899	1260	118	:	:	:
41899	1260	119	mince	mince	VB
41899	1260	120	a	a	DT
41899	1260	121	large	large	JJ
41899	1260	122	Spanish	spanish	JJ
41899	1260	123	onion	onion	NN
41899	1260	124	with	with	IN
41899	1260	125	two	two	CD
41899	1260	126	common	common	JJ
41899	1260	127	ones	one	NNS
41899	1260	128	,	,	,
41899	1260	129	and	and	CC
41899	1260	130	put	put	VBD
41899	1260	131	them	-PRON-	PRP
41899	1260	132	into	into	IN
41899	1260	133	a	a	DT
41899	1260	134	stewpan	stewpan	NN
41899	1260	135	with	with	IN
41899	1260	136	three	three	CD
41899	1260	137	spoonfuls	spoonful	NNS
41899	1260	138	of	of	IN
41899	1260	139	salad	salad	NN
41899	1260	140	-	-	HYPH
41899	1260	141	oil	oil	NN
41899	1260	142	,	,	,
41899	1260	143	sauté	sauté	NN
41899	1260	144	rather	rather	RB
41899	1260	145	a	a	DT
41899	1260	146	yellow	yellow	JJ
41899	1260	147	color	color	NN
41899	1260	148	,	,	,
41899	1260	149	add	add	VB
41899	1260	150	two	two	CD
41899	1260	151	glasses	glass	NNS
41899	1260	152	of	of	IN
41899	1260	153	port	port	NN
41899	1260	154	wine	wine	NN
41899	1260	155	and	and	CC
41899	1260	156	one	one	CD
41899	1260	157	spoonful	spoonful	NN
41899	1260	158	of	of	IN
41899	1260	159	flour	flour	NN
41899	1260	160	,	,	,
41899	1260	161	mix	mix	VB
41899	1260	162	all	all	DT
41899	1260	163	well	well	RB
41899	1260	164	together	together	RB
41899	1260	165	,	,	,
41899	1260	166	add	add	VB
41899	1260	167	a	a	DT
41899	1260	168	pint	pint	NN
41899	1260	169	of	of	IN
41899	1260	170	broth	broth	NN
41899	1260	171	(	(	-LRB-
41899	1260	172	reserved	reserve	VBN
41899	1260	173	from	from	IN
41899	1260	174	some	some	DT
41899	1260	175	soup	soup	NN
41899	1260	176	)	)	-RRB-
41899	1260	177	or	or	CC
41899	1260	178	water	water	NN
41899	1260	179	,	,	,
41899	1260	180	with	with	IN
41899	1260	181	half	half	PDT
41899	1260	182	an	an	DT
41899	1260	183	ounce	ounce	NN
41899	1260	184	of	of	IN
41899	1260	185	glaze	glaze	NN
41899	1260	186	,	,	,
41899	1260	187	or	or	CC
41899	1260	188	half	half	PDT
41899	1260	189	a	a	DT
41899	1260	190	gill	gill	NN
41899	1260	191	of	of	IN
41899	1260	192	brown	brown	JJ
41899	1260	193	gravy	gravy	NN
41899	1260	194	,	,	,
41899	1260	195	or	or	CC
41899	1260	196	a	a	DT
41899	1260	197	few	few	JJ
41899	1260	198	drops	drop	NNS
41899	1260	199	of	of	IN
41899	1260	200	coloring	coloring	NN
41899	1260	201	,	,	,
41899	1260	202	boil	boil	VB
41899	1260	203	it	-PRON-	PRP
41899	1260	204	up	up	RP
41899	1260	205	,	,	,
41899	1260	206	drain	drain	VB
41899	1260	207	the	the	DT
41899	1260	208	stock	stock	NN
41899	1260	209	the	the	DT
41899	1260	210	carp	carp	NN
41899	1260	211	was	be	VBD
41899	1260	212	cooked	cook	VBN
41899	1260	213	in	in	RP
41899	1260	214	from	from	IN
41899	1260	215	the	the	DT
41899	1260	216	vegetables	vegetable	NNS
41899	1260	217	,	,	,
41899	1260	218	which	which	WDT
41899	1260	219	also	also	RB
41899	1260	220	add	add	VBP
41899	1260	221	to	to	IN
41899	1260	222	the	the	DT
41899	1260	223	sauce	sauce	NN
41899	1260	224	;	;	:
41899	1260	225	boil	boil	VB
41899	1260	226	well	well	RB
41899	1260	227	at	at	IN
41899	1260	228	the	the	DT
41899	1260	229	corner	corner	NN
41899	1260	230	of	of	IN
41899	1260	231	the	the	DT
41899	1260	232	stove	stove	NN
41899	1260	233	,	,	,
41899	1260	234	skim	skim	NNP
41899	1260	235	,	,	,
41899	1260	236	and	and	CC
41899	1260	237	when	when	WRB
41899	1260	238	rather	rather	RB
41899	1260	239	thick	thick	RB
41899	1260	240	add	add	VBP
41899	1260	241	a	a	DT
41899	1260	242	teaspoonful	teaspoonful	NN
41899	1260	243	of	of	IN
41899	1260	244	Harvey	Harvey	NNP
41899	1260	245	sauce	sauce	NN
41899	1260	246	,	,	,
41899	1260	247	one	one	CD
41899	1260	248	of	of	IN
41899	1260	249	essence	essence	NN
41899	1260	250	of	of	IN
41899	1260	251	anchovies	anchovy	NNS
41899	1260	252	,	,	,
41899	1260	253	twelve	twelve	CD
41899	1260	254	pickled	pickle	VBD
41899	1260	255	mushrooms	mushroom	NNS
41899	1260	256	,	,	,
41899	1260	257	and	and	CC
41899	1260	258	a	a	DT
41899	1260	259	little	little	JJ
41899	1260	260	cayenne	cayenne	NN
41899	1260	261	pepper	pepper	NN
41899	1260	262	,	,	,
41899	1260	263	pour	pour	VB
41899	1260	264	all	all	PDT
41899	1260	265	the	the	DT
41899	1260	266	liquor	liquor	NN
41899	1260	267	drained	drain	VBD
41899	1260	268	from	from	IN
41899	1260	269	the	the	DT
41899	1260	270	fish	fish	NN
41899	1260	271	out	out	IN
41899	1260	272	of	of	IN
41899	1260	273	your	-PRON-	PRP$
41899	1260	274	dish	dish	NN
41899	1260	275	,	,	,
41899	1260	276	sauce	sauce	NN
41899	1260	277	over	over	RP
41899	1260	278	,	,	,
41899	1260	279	and	and	CC
41899	1260	280	serve	serve	VB
41899	1260	281	.	.	.
41899	1261	1	251	251	CD
41899	1261	2	.	.	.
41899	1262	1	_	_	NNP
41899	1262	2	Carp	Carp	NNP
41899	1262	3	,	,	,
41899	1262	4	Sauce	sauce	NN
41899	1262	5	Matelote._--Put	Matelote._--Put	VBZ
41899	1262	6	your	-PRON-	PRP$
41899	1262	7	carp	carp	NN
41899	1262	8	in	in	IN
41899	1262	9	a	a	DT
41899	1262	10	small	small	JJ
41899	1262	11	oval	oval	JJ
41899	1262	12	fish	fish	NN
41899	1262	13	-	-	HYPH
41899	1262	14	kettle	kettle	NN
41899	1262	15	,	,	,
41899	1262	16	with	with	IN
41899	1262	17	wine	wine	NN
41899	1262	18	and	and	CC
41899	1262	19	vegetables	vegetable	NNS
41899	1262	20	as	as	IN
41899	1262	21	in	in	IN
41899	1262	22	the	the	DT
41899	1262	23	last	last	JJ
41899	1262	24	,	,	,
41899	1262	25	to	to	TO
41899	1262	26	which	which	WDT
41899	1262	27	add	add	VB
41899	1262	28	also	also	RB
41899	1262	29	a	a	DT
41899	1262	30	pint	pint	NN
41899	1262	31	of	of	IN
41899	1262	32	water	water	NN
41899	1262	33	and	and	CC
41899	1262	34	a	a	DT
41899	1262	35	little	little	JJ
41899	1262	36	salt	salt	NN
41899	1262	37	,	,	,
41899	1262	38	with	with	IN
41899	1262	39	a	a	DT
41899	1262	40	few	few	JJ
41899	1262	41	cloves	clove	NNS
41899	1262	42	and	and	CC
41899	1262	43	peppercorns	peppercorn	NNS
41899	1262	44	;	;	:
41899	1262	45	put	put	VB
41899	1262	46	the	the	DT
41899	1262	47	lid	lid	NN
41899	1262	48	upon	upon	IN
41899	1262	49	the	the	DT
41899	1262	50	fish	fish	NN
41899	1262	51	-	-	HYPH
41899	1262	52	kettle	kettle	NN
41899	1262	53	,	,	,
41899	1262	54	and	and	CC
41899	1262	55	stand	stand	VB
41899	1262	56	it	-PRON-	PRP
41899	1262	57	over	over	IN
41899	1262	58	a	a	DT
41899	1262	59	moderate	moderate	JJ
41899	1262	60	fire	fire	NN
41899	1262	61	to	to	TO
41899	1262	62	stew	stew	VB
41899	1262	63	about	about	IN
41899	1262	64	an	an	DT
41899	1262	65	hour	hour	NN
41899	1262	66	,	,	,
41899	1262	67	according	accord	VBG
41899	1262	68	to	to	IN
41899	1262	69	the	the	DT
41899	1262	70	size	size	NN
41899	1262	71	;	;	:
41899	1262	72	when	when	WRB
41899	1262	73	done	do	VBN
41899	1262	74	,	,	,
41899	1262	75	drain	drain	VB
41899	1262	76	well	well	RB
41899	1262	77	,	,	,
41899	1262	78	dress	dress	VB
41899	1262	79	upon	upon	IN
41899	1262	80	a	a	DT
41899	1262	81	dish	dish	NN
41899	1262	82	without	without	IN
41899	1262	83	a	a	DT
41899	1262	84	napkin	napkin	NN
41899	1262	85	,	,	,
41899	1262	86	and	and	CC
41899	1262	87	sauce	sauce	VB
41899	1262	88	over	over	RP
41899	1262	89	with	with	IN
41899	1262	90	a	a	DT
41899	1262	91	matelote	matelote	NN
41899	1262	92	sauce	sauce	NN
41899	1262	93	,	,	,
41899	1262	94	made	make	VBN
41899	1262	95	as	as	IN
41899	1262	96	directed	direct	VBN
41899	1262	97	for	for	IN
41899	1262	98	salmon	salmon	NN
41899	1262	99	sauce	sauce	NN
41899	1262	100	matelote	matelote	NN
41899	1262	101	,	,	,
41899	1262	102	or	or	CC
41899	1262	103	caper	caper	NN
41899	1262	104	sauce	sauce	NN
41899	1262	105	,	,	,
41899	1262	106	as	as	IN
41899	1262	107	for	for	IN
41899	1262	108	skate	skate	NN
41899	1262	109	;	;	:
41899	1262	110	small	small	JJ
41899	1262	111	carp	carp	NN
41899	1262	112	are	be	VBP
41899	1262	113	very	very	RB
41899	1262	114	good	good	RB
41899	1262	115	-	-	HYPH
41899	1262	116	flavored	flavor	VBN
41899	1262	117	,	,	,
41899	1262	118	bread	bread	NN
41899	1262	119	-	-	HYPH
41899	1262	120	crumbed	crumb	VBN
41899	1262	121	and	and	CC
41899	1262	122	fried	fry	VBN
41899	1262	123	.	.	.
41899	1263	1	_	_	NNP
41899	1263	2	Trout._--There	Trout._--There	NNP
41899	1263	3	are	be	VBP
41899	1263	4	several	several	JJ
41899	1263	5	kinds	kind	NNS
41899	1263	6	,	,	,
41899	1263	7	none	none	NN
41899	1263	8	of	of	IN
41899	1263	9	which	which	WDT
41899	1263	10	,	,	,
41899	1263	11	it	-PRON-	PRP
41899	1263	12	seems	seem	VBZ
41899	1263	13	,	,	,
41899	1263	14	were	be	VBD
41899	1263	15	known	know	VBN
41899	1263	16	to	to	IN
41899	1263	17	the	the	DT
41899	1263	18	Romans	Romans	NNPS
41899	1263	19	.	.	.
41899	1264	1	This	this	DT
41899	1264	2	is	be	VBZ
41899	1264	3	the	the	DT
41899	1264	4	salmon	salmon	NN
41899	1264	5	of	of	IN
41899	1264	6	fresh	fresh	JJ
41899	1264	7	water	water	NN
41899	1264	8	,	,	,
41899	1264	9	and	and	CC
41899	1264	10	bears	bear	VBZ
41899	1264	11	a	a	DT
41899	1264	12	very	very	RB
41899	1264	13	close	close	JJ
41899	1264	14	resemblance	resemblance	NN
41899	1264	15	to	to	IN
41899	1264	16	it	-PRON-	PRP
41899	1264	17	in	in	IN
41899	1264	18	flavor	flavor	NN
41899	1264	19	.	.	.
41899	1265	1	They	-PRON-	PRP
41899	1265	2	grow	grow	VBP
41899	1265	3	to	to	IN
41899	1265	4	a	a	DT
41899	1265	5	very	very	RB
41899	1265	6	large	large	JJ
41899	1265	7	size	size	NN
41899	1265	8	;	;	:
41899	1265	9	I	-PRON-	PRP
41899	1265	10	partook	partake	VBD
41899	1265	11	of	of	IN
41899	1265	12	part	part	NN
41899	1265	13	of	of	IN
41899	1265	14	one	one	CD
41899	1265	15	weighing	weigh	VBG
41899	1265	16	twenty	twenty	CD
41899	1265	17	-	-	HYPH
41899	1265	18	six	six	CD
41899	1265	19	pounds	pound	NNS
41899	1265	20	,	,	,
41899	1265	21	which	which	WDT
41899	1265	22	was	be	VBD
41899	1265	23	caught	catch	VBN
41899	1265	24	in	in	IN
41899	1265	25	the	the	DT
41899	1265	26	Lake	Lake	NNP
41899	1265	27	of	of	IN
41899	1265	28	Killarney	Killarney	NNP
41899	1265	29	,	,	,
41899	1265	30	in	in	IN
41899	1265	31	July	July	NNP
41899	1265	32	,	,	,
41899	1265	33	1848	1848	CD
41899	1265	34	.	.	.
41899	1266	1	They	-PRON-	PRP
41899	1266	2	have	have	VBP
41899	1266	3	different	different	JJ
41899	1266	4	names	name	NNS
41899	1266	5	in	in	IN
41899	1266	6	various	various	JJ
41899	1266	7	parts	part	NNS
41899	1266	8	of	of	IN
41899	1266	9	Great	Great	NNP
41899	1266	10	Britain	Britain	NNP
41899	1266	11	,	,	,
41899	1266	12	but	but	CC
41899	1266	13	there	there	EX
41899	1266	14	is	be	VBZ
41899	1266	15	the	the	DT
41899	1266	16	common	common	JJ
41899	1266	17	trout	trout	NN
41899	1266	18	,	,	,
41899	1266	19	the	the	DT
41899	1266	20	white	white	JJ
41899	1266	21	trout	trout	NNP
41899	1266	22	,	,	,
41899	1266	23	and	and	CC
41899	1266	24	the	the	DT
41899	1266	25	sea	sea	NN
41899	1266	26	trout	trout	NN
41899	1266	27	;	;	:
41899	1266	28	the	the	DT
41899	1266	29	white	white	JJ
41899	1266	30	trout	trout	NNP
41899	1266	31	never	never	RB
41899	1266	32	grows	grow	VBZ
41899	1266	33	very	very	RB
41899	1266	34	large	large	JJ
41899	1266	35	,	,	,
41899	1266	36	but	but	CC
41899	1266	37	the	the	DT
41899	1266	38	sea	sea	NN
41899	1266	39	trout	trout	NN
41899	1266	40	does	do	VBZ
41899	1266	41	,	,	,
41899	1266	42	and	and	CC
41899	1266	43	is	be	VBZ
41899	1266	44	of	of	IN
41899	1266	45	a	a	DT
41899	1266	46	very	very	RB
41899	1266	47	fine	fine	JJ
41899	1266	48	flavor	flavor	NN
41899	1266	49	.	.	.
41899	1267	1	_	_	NNP
41899	1267	2	River	River	NNP
41899	1267	3	Trout	Trout	NNP
41899	1267	4	_	_	NNP
41899	1267	5	,	,	,
41899	1267	6	when	when	WRB
41899	1267	7	fresh	fresh	JJ
41899	1267	8	,	,	,
41899	1267	9	have	have	VBP
41899	1267	10	the	the	DT
41899	1267	11	most	most	RBS
41899	1267	12	beautiful	beautiful	JJ
41899	1267	13	skin	skin	NN
41899	1267	14	imaginable	imaginable	NN
41899	1267	15	,	,	,
41899	1267	16	the	the	DT
41899	1267	17	golden	golden	JJ
41899	1267	18	and	and	CC
41899	1267	19	sometimes	sometimes	RB
41899	1267	20	silvery	silvery	JJ
41899	1267	21	tint	tint	NN
41899	1267	22	of	of	IN
41899	1267	23	which	which	WDT
41899	1267	24	makes	make	VBZ
41899	1267	25	me	-PRON-	PRP
41899	1267	26	term	term	VB
41899	1267	27	it	-PRON-	PRP
41899	1267	28	the	the	DT
41899	1267	29	sister	sister	NN
41899	1267	30	fish	fish	NN
41899	1267	31	of	of	IN
41899	1267	32	the	the	DT
41899	1267	33	red	red	NNP
41899	1267	34	(	(	-LRB-
41899	1267	35	sea	sea	NN
41899	1267	36	)	)	-RRB-
41899	1267	37	mullet	mullet	NN
41899	1267	38	;	;	:
41899	1267	39	should	should	MD
41899	1267	40	the	the	DT
41899	1267	41	gills	gill	NNS
41899	1267	42	be	be	VB
41899	1267	43	pink	pink	JJ
41899	1267	44	instead	instead	RB
41899	1267	45	of	of	IN
41899	1267	46	red	red	NN
41899	1267	47	,	,	,
41899	1267	48	and	and	CC
41899	1267	49	the	the	DT
41899	1267	50	skin	skin	NN
41899	1267	51	dry	dry	JJ
41899	1267	52	(	(	-LRB-
41899	1267	53	which	which	WDT
41899	1267	54	is	be	VBZ
41899	1267	55	frequently	frequently	RB
41899	1267	56	the	the	DT
41899	1267	57	case	case	NN
41899	1267	58	on	on	IN
41899	1267	59	the	the	DT
41899	1267	60	second	second	JJ
41899	1267	61	day	day	NN
41899	1267	62	)	)	-RRB-
41899	1267	63	,	,	,
41899	1267	64	they	-PRON-	PRP
41899	1267	65	may	may	MD
41899	1267	66	still	still	RB
41899	1267	67	be	be	VB
41899	1267	68	eatable	eatable	JJ
41899	1267	69	,	,	,
41899	1267	70	but	but	CC
41899	1267	71	their	-PRON-	PRP$
41899	1267	72	succulence	succulence	NN
41899	1267	73	goes	go	VBZ
41899	1267	74	with	with	IN
41899	1267	75	their	-PRON-	PRP$
41899	1267	76	beauty	beauty	NN
41899	1267	77	.	.	.
41899	1268	1	Clean	clean	VB
41899	1268	2	them	-PRON-	PRP
41899	1268	3	as	as	IN
41899	1268	4	directed	direct	VBN
41899	1268	5	for	for	IN
41899	1268	6	salmon	salmon	NN
41899	1268	7	.	.	.
41899	1269	1	252	252	CD
41899	1269	2	.	.	.
41899	1270	1	_	_	NNP
41899	1270	2	Trout	Trout	NNP
41899	1270	3	à	à	NNP
41899	1270	4	la	la	NNP
41899	1270	5	Twickenham._--When	Twickenham._--When	NNP
41899	1270	6	you	-PRON-	PRP
41899	1270	7	have	have	VBP
41899	1270	8	cleaned	clean	VBN
41899	1270	9	your	-PRON-	PRP$
41899	1270	10	trout	trout	NN
41899	1270	11	,	,	,
41899	1270	12	put	put	VB
41899	1270	13	them	-PRON-	PRP
41899	1270	14	into	into	IN
41899	1270	15	a	a	DT
41899	1270	16	kettle	kettle	NN
41899	1270	17	of	of	IN
41899	1270	18	boiling	boiling	NN
41899	1270	19	water	water	NN
41899	1270	20	,	,	,
41899	1270	21	to	to	TO
41899	1270	22	which	which	WDT
41899	1270	23	you	-PRON-	PRP
41899	1270	24	have	have	VBP
41899	1270	25	added	add	VBN
41899	1270	26	a	a	DT
41899	1270	27	good	good	JJ
41899	1270	28	handful	handful	NN
41899	1270	29	of	of	IN
41899	1270	30	salt	salt	NN
41899	1270	31	,	,	,
41899	1270	32	and	and	CC
41899	1270	33	a	a	DT
41899	1270	34	wineglassful	wineglassful	NN
41899	1270	35	of	of	IN
41899	1270	36	vinegar	vinegar	NN
41899	1270	37	;	;	:
41899	1270	38	boil	boil	VB
41899	1270	39	gently	gently	RB
41899	1270	40	about	about	IN
41899	1270	41	twenty	twenty	CD
41899	1270	42	minutes	minute	NNS
41899	1270	43	,	,	,
41899	1270	44	or	or	CC
41899	1270	45	according	accord	VBG
41899	1270	46	to	to	IN
41899	1270	47	their	-PRON-	PRP$
41899	1270	48	size	size	NN
41899	1270	49	,	,	,
41899	1270	50	dress	dress	VB
41899	1270	51	upon	upon	IN
41899	1270	52	a	a	DT
41899	1270	53	napkin	napkin	NN
41899	1270	54	,	,	,
41899	1270	55	and	and	CC
41899	1270	56	serve	serve	VB
41899	1270	57	melted	melted	JJ
41899	1270	58	butter	butter	NN
41899	1270	59	,	,	,
41899	1270	60	into	into	IN
41899	1270	61	which	which	WDT
41899	1270	62	you	-PRON-	PRP
41899	1270	63	have	have	VBP
41899	1270	64	put	put	VBN
41899	1270	65	a	a	DT
41899	1270	66	tablespoonful	tablespoonful	NN
41899	1270	67	of	of	IN
41899	1270	68	chopped	chop	VBN
41899	1270	69	gherkins	gherkin	NNS
41899	1270	70	,	,	,
41899	1270	71	two	two	CD
41899	1270	72	sprigs	sprig	NNS
41899	1270	73	of	of	IN
41899	1270	74	chopped	chop	VBN
41899	1270	75	parsley	parsley	NN
41899	1270	76	,	,	,
41899	1270	77	salt	salt	NN
41899	1270	78	and	and	CC
41899	1270	79	pepper	pepper	NN
41899	1270	80	,	,	,
41899	1270	81	in	in	IN
41899	1270	82	a	a	DT
41899	1270	83	boat	boat	NN
41899	1270	84	.	.	.
41899	1271	1	The	the	DT
41899	1271	2	remains	remain	NNS
41899	1271	3	of	of	IN
41899	1271	4	trout	trout	NN
41899	1271	5	,	,	,
41899	1271	6	salmon	salmon	NN
41899	1271	7	,	,	,
41899	1271	8	or	or	CC
41899	1271	9	mackerel	mackerel	NN
41899	1271	10	are	be	VBP
41899	1271	11	excellent	excellent	JJ
41899	1271	12	pickled:--put	pickled:--put	NN
41899	1271	13	three	three	CD
41899	1271	14	onions	onion	NNS
41899	1271	15	in	in	IN
41899	1271	16	slices	slice	NNS
41899	1271	17	in	in	IN
41899	1271	18	a	a	DT
41899	1271	19	stewpan	stewpan	NN
41899	1271	20	,	,	,
41899	1271	21	with	with	IN
41899	1271	22	two	two	CD
41899	1271	23	ounces	ounce	NNS
41899	1271	24	of	of	IN
41899	1271	25	butter	butter	NN
41899	1271	26	,	,	,
41899	1271	27	one	one	CD
41899	1271	28	turnip	turnip	NN
41899	1271	29	,	,	,
41899	1271	30	a	a	DT
41899	1271	31	bouquet	bouquet	NN
41899	1271	32	of	of	IN
41899	1271	33	parsley	parsley	NN
41899	1271	34	,	,	,
41899	1271	35	thyme	thyme	NNS
41899	1271	36	,	,	,
41899	1271	37	and	and	CC
41899	1271	38	bay	bay	NN
41899	1271	39	-	-	HYPH
41899	1271	40	leaf	leaf	NN
41899	1271	41	,	,	,
41899	1271	42	pass	pass	VB
41899	1271	43	them	-PRON-	PRP
41899	1271	44	five	five	CD
41899	1271	45	minutes	minute	NNS
41899	1271	46	over	over	IN
41899	1271	47	the	the	DT
41899	1271	48	fire	fire	NN
41899	1271	49	,	,	,
41899	1271	50	add	add	VB
41899	1271	51	a	a	DT
41899	1271	52	pint	pint	NN
41899	1271	53	of	of	IN
41899	1271	54	water	water	NN
41899	1271	55	and	and	CC
41899	1271	56	a	a	DT
41899	1271	57	pint	pint	NN
41899	1271	58	of	of	IN
41899	1271	59	vinegar	vinegar	NN
41899	1271	60	,	,	,
41899	1271	61	two	two	CD
41899	1271	62	teaspoonfuls	teaspoonful	NNS
41899	1271	63	of	of	IN
41899	1271	64	salt	salt	NN
41899	1271	65	and	and	CC
41899	1271	66	one	one	CD
41899	1271	67	of	of	IN
41899	1271	68	pepper	pepper	NN
41899	1271	69	,	,	,
41899	1271	70	boil	boil	VB
41899	1271	71	until	until	IN
41899	1271	72	the	the	DT
41899	1271	73	onions	onion	NNS
41899	1271	74	are	be	VBP
41899	1271	75	tender	tender	JJ
41899	1271	76	,	,	,
41899	1271	77	then	then	RB
41899	1271	78	strain	strain	VB
41899	1271	79	it	-PRON-	PRP
41899	1271	80	through	through	IN
41899	1271	81	a	a	DT
41899	1271	82	sieve	sieve	NN
41899	1271	83	over	over	IN
41899	1271	84	the	the	DT
41899	1271	85	fish	fish	NN
41899	1271	86	;	;	:
41899	1271	87	it	-PRON-	PRP
41899	1271	88	will	will	MD
41899	1271	89	keep	keep	VB
41899	1271	90	some	some	DT
41899	1271	91	time	time	NN
41899	1271	92	if	if	IN
41899	1271	93	required	require	VBN
41899	1271	94	,	,	,
41899	1271	95	and	and	CC
41899	1271	96	then	then	RB
41899	1271	97	do	do	VB
41899	1271	98	to	to	TO
41899	1271	99	pickle	pickle	VB
41899	1271	100	more	more	JJR
41899	1271	101	fish	fish	NN
41899	1271	102	by	by	IN
41899	1271	103	boiling	boil	VBG
41899	1271	104	over	over	RP
41899	1271	105	again	again	RB
41899	1271	106	.	.	.
41899	1272	1	253	253	CD
41899	1272	2	.	.	.
41899	1273	1	_	_	NNP
41899	1273	2	Trout	Trout	NNP
41899	1273	3	à	à	NNP
41899	1273	4	la	la	NNP
41899	1273	5	Burton._--Boil	Burton._--Boil	NNP
41899	1273	6	the	the	DT
41899	1273	7	trout	trout	NN
41899	1273	8	as	as	IN
41899	1273	9	in	in	IN
41899	1273	10	the	the	DT
41899	1273	11	last	last	JJ
41899	1273	12	;	;	:
41899	1273	13	then	then	RB
41899	1273	14	put	put	VB
41899	1273	15	half	half	PDT
41899	1273	16	a	a	DT
41899	1273	17	pint	pint	NN
41899	1273	18	of	of	IN
41899	1273	19	melted	melted	JJ
41899	1273	20	butter	butter	NN
41899	1273	21	in	in	IN
41899	1273	22	a	a	DT
41899	1273	23	stewpan	stewpan	NN
41899	1273	24	,	,	,
41899	1273	25	with	with	IN
41899	1273	26	two	two	CD
41899	1273	27	tablespoonfuls	tablespoonful	NNS
41899	1273	28	of	of	IN
41899	1273	29	cream	cream	NN
41899	1273	30	,	,	,
41899	1273	31	place	place	VB
41899	1273	32	it	-PRON-	PRP
41899	1273	33	upon	upon	IN
41899	1273	34	the	the	DT
41899	1273	35	fire	fire	NN
41899	1273	36	,	,	,
41899	1273	37	and	and	CC
41899	1273	38	when	when	WRB
41899	1273	39	upon	upon	IN
41899	1273	40	the	the	DT
41899	1273	41	point	point	NN
41899	1273	42	of	of	IN
41899	1273	43	boiling	boiling	NN
41899	1273	44	add	add	VB
41899	1273	45	a	a	DT
41899	1273	46	liaison	liaison	NN
41899	1273	47	of	of	IN
41899	1273	48	one	one	CD
41899	1273	49	yolk	yolk	NNP
41899	1273	50	of	of	IN
41899	1273	51	egg	egg	NN
41899	1273	52	mixed	mix	VBN
41899	1273	53	with	with	IN
41899	1273	54	a	a	DT
41899	1273	55	tablespoonful	tablespoonful	NN
41899	1273	56	of	of	IN
41899	1273	57	cream	cream	NN
41899	1273	58	(	(	-LRB-
41899	1273	59	dress	dress	VB
41899	1273	60	the	the	DT
41899	1273	61	fish	fish	NN
41899	1273	62	upon	upon	IN
41899	1273	63	a	a	DT
41899	1273	64	dish	dish	NN
41899	1273	65	without	without	IN
41899	1273	66	a	a	DT
41899	1273	67	napkin	napkin	NN
41899	1273	68	)	)	-RRB-
41899	1273	69	,	,	,
41899	1273	70	put	put	VB
41899	1273	71	two	two	CD
41899	1273	72	ounces	ounce	NNS
41899	1273	73	of	of	IN
41899	1273	74	fresh	fresh	JJ
41899	1273	75	butter	butter	NN
41899	1273	76	,	,	,
41899	1273	77	a	a	DT
41899	1273	78	pinch	pinch	NN
41899	1273	79	of	of	IN
41899	1273	80	salt	salt	NN
41899	1273	81	,	,	,
41899	1273	82	and	and	CC
41899	1273	83	the	the	DT
41899	1273	84	juice	juice	NN
41899	1273	85	of	of	IN
41899	1273	86	a	a	DT
41899	1273	87	lemon	lemon	NN
41899	1273	88	into	into	IN
41899	1273	89	the	the	DT
41899	1273	90	sauce	sauce	NN
41899	1273	91	;	;	:
41899	1273	92	shake	shake	VB
41899	1273	93	round	round	RB
41899	1273	94	over	over	IN
41899	1273	95	the	the	DT
41899	1273	96	fire	fire	NN
41899	1273	97	,	,	,
41899	1273	98	but	but	CC
41899	1273	99	do	do	VBP
41899	1273	100	not	not	RB
41899	1273	101	let	let	VB
41899	1273	102	it	-PRON-	PRP
41899	1273	103	boil	boil	VB
41899	1273	104	;	;	:
41899	1273	105	sauce	sauce	NN
41899	1273	106	over	over	IN
41899	1273	107	the	the	DT
41899	1273	108	fish	fish	NN
41899	1273	109	,	,	,
41899	1273	110	sprinkle	sprinkle	VB
41899	1273	111	some	some	DT
41899	1273	112	chopped	chop	VBN
41899	1273	113	parsley	parsley	NN
41899	1273	114	,	,	,
41899	1273	115	and	and	CC
41899	1273	116	serve	serve	VB
41899	1273	117	.	.	.
41899	1274	1	_	_	NNP
41899	1274	2	Perch	Perch	NNP
41899	1274	3	_	_	NNP
41899	1274	4	were	be	VBD
41899	1274	5	known	know	VBN
41899	1274	6	to	to	IN
41899	1274	7	the	the	DT
41899	1274	8	Romans	Romans	NNPS
41899	1274	9	,	,	,
41899	1274	10	and	and	CC
41899	1274	11	those	those	DT
41899	1274	12	they	-PRON-	PRP
41899	1274	13	received	receive	VBD
41899	1274	14	from	from	IN
41899	1274	15	Britain	Britain	NNP
41899	1274	16	were	be	VBD
41899	1274	17	considered	consider	VBN
41899	1274	18	the	the	DT
41899	1274	19	best	good	JJS
41899	1274	20	.	.	.
41899	1275	1	They	-PRON-	PRP
41899	1275	2	do	do	VBP
41899	1275	3	not	not	RB
41899	1275	4	grow	grow	VB
41899	1275	5	to	to	IN
41899	1275	6	a	a	DT
41899	1275	7	very	very	RB
41899	1275	8	large	large	JJ
41899	1275	9	size	size	NN
41899	1275	10	,	,	,
41899	1275	11	four	four	CD
41899	1275	12	pounds	pound	NNS
41899	1275	13	being	be	VBG
41899	1275	14	considered	consider	VBN
41899	1275	15	a	a	DT
41899	1275	16	large	large	JJ
41899	1275	17	one	one	NN
41899	1275	18	.	.	.
41899	1276	1	When	when	WRB
41899	1276	2	fresh	fresh	JJ
41899	1276	3	,	,	,
41899	1276	4	are	be	VBP
41899	1276	5	reddish	reddish	JJ
41899	1276	6	at	at	IN
41899	1276	7	the	the	DT
41899	1276	8	eyes	eye	NNS
41899	1276	9	and	and	CC
41899	1276	10	gills	gill	NNS
41899	1276	11	.	.	.
41899	1277	1	These	these	DT
41899	1277	2	fish	fish	NN
41899	1277	3	,	,	,
41899	1277	4	having	have	VBG
41899	1277	5	a	a	DT
41899	1277	6	great	great	JJ
41899	1277	7	objection	objection	NN
41899	1277	8	to	to	TO
41899	1277	9	part	part	VB
41899	1277	10	with	with	IN
41899	1277	11	their	-PRON-	PRP$
41899	1277	12	scales	scale	NNS
41899	1277	13	,	,	,
41899	1277	14	must	must	MD
41899	1277	15	be	be	VB
41899	1277	16	scraped	scrape	VBN
41899	1277	17	almost	almost	RB
41899	1277	18	alive	alive	JJ
41899	1277	19	,	,	,
41899	1277	20	forming	form	VBG
41899	1277	21	the	the	DT
41899	1277	22	fish	fish	NN
41899	1277	23	into	into	IN
41899	1277	24	the	the	DT
41899	1277	25	shape	shape	NN
41899	1277	26	of	of	IN
41899	1277	27	the	the	DT
41899	1277	28	letter	letter	NN
41899	1277	29	S	S	NNP
41899	1277	30	,	,	,
41899	1277	31	and	and	CC
41899	1277	32	scraping	scrape	VBG
41899	1277	33	with	with	IN
41899	1277	34	an	an	DT
41899	1277	35	oyster	oyster	JJ
41899	1277	36	-	-	HYPH
41899	1277	37	knife	knife	NN
41899	1277	38	;	;	:
41899	1277	39	open	open	VB
41899	1277	40	the	the	DT
41899	1277	41	belly	belly	NN
41899	1277	42	,	,	,
41899	1277	43	take	take	VB
41899	1277	44	out	out	RP
41899	1277	45	the	the	DT
41899	1277	46	interior	interior	NN
41899	1277	47	,	,	,
41899	1277	48	pull	pull	VB
41899	1277	49	away	away	RP
41899	1277	50	the	the	DT
41899	1277	51	gills	gill	NNS
41899	1277	52	,	,	,
41899	1277	53	and	and	CC
41899	1277	54	wash	wash	VB
41899	1277	55	well	well	RB
41899	1277	56	.	.	.
41899	1278	1	When	when	WRB
41899	1278	2	large	large	JJ
41899	1278	3	,	,	,
41899	1278	4	they	-PRON-	PRP
41899	1278	5	are	be	VBP
41899	1278	6	frequently	frequently	RB
41899	1278	7	boiled	boil	VBN
41899	1278	8	with	with	IN
41899	1278	9	the	the	DT
41899	1278	10	scales	scale	NNS
41899	1278	11	on	on	RB
41899	1278	12	,	,	,
41899	1278	13	and	and	CC
41899	1278	14	they	-PRON-	PRP
41899	1278	15	are	be	VBP
41899	1278	16	taken	take	VBN
41899	1278	17	off	off	RP
41899	1278	18	afterwards	afterwards	RB
41899	1278	19	,	,	,
41899	1278	20	which	which	WDT
41899	1278	21	is	be	VBZ
41899	1278	22	much	much	RB
41899	1278	23	easier	easy	JJR
41899	1278	24	.	.	.
41899	1279	1	254	254	CD
41899	1279	2	.	.	.
41899	1280	1	_	_	NNP
41899	1280	2	Perch	Perch	NNP
41899	1280	3	sautéd	sautéd	NN
41899	1280	4	in	in	IN
41899	1280	5	Butter._--Clean	butter._--clean	NN
41899	1280	6	the	the	DT
41899	1280	7	fish	fish	NN
41899	1280	8	as	as	IN
41899	1280	9	explained	explain	VBN
41899	1280	10	above	above	RB
41899	1280	11	,	,	,
41899	1280	12	dry	dry	VB
41899	1280	13	well	well	RB
41899	1280	14	,	,	,
41899	1280	15	make	make	VB
41899	1280	16	an	an	DT
41899	1280	17	incision	incision	NN
41899	1280	18	upon	upon	IN
41899	1280	19	each	each	DT
41899	1280	20	side	side	NN
41899	1280	21	with	with	IN
41899	1280	22	a	a	DT
41899	1280	23	knife	knife	NN
41899	1280	24	,	,	,
41899	1280	25	put	put	VB
41899	1280	26	a	a	DT
41899	1280	27	quarter	quarter	NN
41899	1280	28	of	of	IN
41899	1280	29	a	a	DT
41899	1280	30	pound	pound	NN
41899	1280	31	of	of	IN
41899	1280	32	butter	butter	NN
41899	1280	33	in	in	IN
41899	1280	34	a	a	DT
41899	1280	35	sauté	sauté	JJ
41899	1280	36	-	-	HYPH
41899	1280	37	pan	pan	NN
41899	1280	38	over	over	IN
41899	1280	39	a	a	DT
41899	1280	40	slow	slow	JJ
41899	1280	41	fire	fire	NN
41899	1280	42	,	,	,
41899	1280	43	lay	lie	VBD
41899	1280	44	in	in	IN
41899	1280	45	the	the	DT
41899	1280	46	fish	fish	NN
41899	1280	47	,	,	,
41899	1280	48	season	season	NN
41899	1280	49	with	with	IN
41899	1280	50	salt	salt	NN
41899	1280	51	,	,	,
41899	1280	52	and	and	CC
41899	1280	53	sauté	sauté	VB
41899	1280	54	gently	gently	RB
41899	1280	55	,	,	,
41899	1280	56	turning	turn	VBG
41899	1280	57	them	-PRON-	PRP
41899	1280	58	over	over	RP
41899	1280	59	when	when	WRB
41899	1280	60	half	half	NN
41899	1280	61	done	do	VBN
41899	1280	62	;	;	:
41899	1280	63	when	when	WRB
41899	1280	64	done	do	VBN
41899	1280	65	,	,	,
41899	1280	66	dress	dress	VB
41899	1280	67	upon	upon	IN
41899	1280	68	a	a	DT
41899	1280	69	napkin	napkin	NN
41899	1280	70	,	,	,
41899	1280	71	and	and	CC
41899	1280	72	serve	serve	VB
41899	1280	73	melted	melted	JJ
41899	1280	74	butter	butter	NN
41899	1280	75	in	in	IN
41899	1280	76	a	a	DT
41899	1280	77	boat	boat	NN
41899	1280	78	,	,	,
41899	1280	79	or	or	CC
41899	1280	80	shrimp	shrimp	NN
41899	1280	81	sauce	sauce	NN
41899	1280	82	.	.	.
41899	1281	1	Small	small	JJ
41899	1281	2	ones	one	NNS
41899	1281	3	should	should	MD
41899	1281	4	be	be	VB
41899	1281	5	dressed	dress	VBN
41899	1281	6	thus	thus	RB
41899	1281	7	.	.	.
41899	1282	1	255	255	CD
41899	1282	2	.	.	.
41899	1283	1	_	_	NNP
41899	1283	2	Perch	Perch	NNP
41899	1283	3	,	,	,
41899	1283	4	Hampton	Hampton	NNP
41899	1283	5	Court	Court	NNP
41899	1283	6	fashion._--Cook	fashion._--Cook	:
41899	1283	7	the	the	DT
41899	1283	8	fish	fish	NN
41899	1283	9	as	as	IN
41899	1283	10	above	above	RB
41899	1283	11	,	,	,
41899	1283	12	and	and	CC
41899	1283	13	have	have	VBP
41899	1283	14	ready	ready	JJ
41899	1283	15	the	the	DT
41899	1283	16	following	follow	VBG
41899	1283	17	sauce	sauce	NN
41899	1283	18	:	:	:
41899	1283	19	put	put	VB
41899	1283	20	six	six	CD
41899	1283	21	spoonfuls	spoonful	NNS
41899	1283	22	of	of	IN
41899	1283	23	melted	melted	JJ
41899	1283	24	butter	butter	NN
41899	1283	25	in	in	IN
41899	1283	26	a	a	DT
41899	1283	27	stewpan	stewpan	NN
41899	1283	28	,	,	,
41899	1283	29	with	with	IN
41899	1283	30	a	a	DT
41899	1283	31	little	little	JJ
41899	1283	32	salt	salt	NN
41899	1283	33	and	and	CC
41899	1283	34	the	the	DT
41899	1283	35	juice	juice	NN
41899	1283	36	of	of	IN
41899	1283	37	a	a	DT
41899	1283	38	lemon	lemon	NN
41899	1283	39	;	;	:
41899	1283	40	when	when	WRB
41899	1283	41	upon	upon	IN
41899	1283	42	the	the	DT
41899	1283	43	point	point	NN
41899	1283	44	of	of	IN
41899	1283	45	boiling	boiling	NN
41899	1283	46	,	,	,
41899	1283	47	stir	stir	NN
41899	1283	48	in	in	IN
41899	1283	49	the	the	DT
41899	1283	50	yolk	yolk	NN
41899	1283	51	of	of	IN
41899	1283	52	an	an	DT
41899	1283	53	egg	egg	NN
41899	1283	54	mixed	mix	VBN
41899	1283	55	with	with	IN
41899	1283	56	a	a	DT
41899	1283	57	tablespoonful	tablespoonful	NN
41899	1283	58	of	of	IN
41899	1283	59	cream	cream	NN
41899	1283	60	;	;	:
41899	1283	61	do	do	VB
41899	1283	62	not	not	RB
41899	1283	63	let	let	VB
41899	1283	64	it	-PRON-	PRP
41899	1283	65	boil	boil	VB
41899	1283	66	;	;	:
41899	1283	67	blanch	blanch	VB
41899	1283	68	about	about	RB
41899	1283	69	twenty	twenty	CD
41899	1283	70	small	small	JJ
41899	1283	71	sprigs	sprig	NNS
41899	1283	72	of	of	IN
41899	1283	73	parsley	parsley	NN
41899	1283	74	in	in	IN
41899	1283	75	boiling	boil	VBG
41899	1283	76	water	water	NN
41899	1283	77	ten	ten	CD
41899	1283	78	minutes	minute	NNS
41899	1283	79	,	,	,
41899	1283	80	and	and	CC
41899	1283	81	some	some	DT
41899	1283	82	small	small	JJ
41899	1283	83	pieces	piece	NNS
41899	1283	84	of	of	IN
41899	1283	85	rind	rind	NN
41899	1283	86	of	of	IN
41899	1283	87	lemon	lemon	NN
41899	1283	88	for	for	IN
41899	1283	89	one	one	CD
41899	1283	90	minute	minute	NN
41899	1283	91	,	,	,
41899	1283	92	drain	drain	VBP
41899	1283	93	,	,	,
41899	1283	94	and	and	CC
41899	1283	95	put	put	VBD
41899	1283	96	them	-PRON-	PRP
41899	1283	97	in	in	IN
41899	1283	98	the	the	DT
41899	1283	99	sauce	sauce	NN
41899	1283	100	,	,	,
41899	1283	101	which	which	WDT
41899	1283	102	pour	pour	VBP
41899	1283	103	over	over	IN
41899	1283	104	the	the	DT
41899	1283	105	fish	fish	NN
41899	1283	106	,	,	,
41899	1283	107	and	and	CC
41899	1283	108	serve	serve	VB
41899	1283	109	.	.	.
41899	1284	1	Perch	perch	NN
41899	1284	2	may	may	MD
41899	1284	3	also	also	RB
41899	1284	4	be	be	VB
41899	1284	5	served	serve	VBN
41899	1284	6	plain	plain	RB
41899	1284	7	boiled	boil	VBN
41899	1284	8	or	or	CC
41899	1284	9	stewed	stew	VBN
41899	1284	10	as	as	IN
41899	1284	11	directed	direct	VBN
41899	1284	12	for	for	IN
41899	1284	13	tench	tench	NN
41899	1284	14	,	,	,
41899	1284	15	with	with	IN
41899	1284	16	sauce	sauce	NN
41899	1284	17	served	serve	VBD
41899	1284	18	separate	separate	JJ
41899	1284	19	.	.	.
41899	1285	1	256	256	CD
41899	1285	2	.	.	.
41899	1286	1	_	_	NNP
41899	1286	2	Stewed	Stewed	NNP
41899	1286	3	Tench._--Put	Tench._--Put	NNP
41899	1286	4	two	two	CD
41899	1286	5	onions	onion	NNS
41899	1286	6	,	,	,
41899	1286	7	a	a	DT
41899	1286	8	carrot	carrot	NN
41899	1286	9	,	,	,
41899	1286	10	and	and	CC
41899	1286	11	turnip	turnip	NNP
41899	1286	12	,	,	,
41899	1286	13	cut	cut	VBN
41899	1286	14	in	in	IN
41899	1286	15	slices	slice	NNS
41899	1286	16	,	,	,
41899	1286	17	into	into	IN
41899	1286	18	a	a	DT
41899	1286	19	stewpan	stewpan	NN
41899	1286	20	,	,	,
41899	1286	21	or	or	CC
41899	1286	22	very	very	RB
41899	1286	23	small	small	JJ
41899	1286	24	fish	fish	NN
41899	1286	25	-	-	HYPH
41899	1286	26	kettle	kettle	NN
41899	1286	27	,	,	,
41899	1286	28	with	with	IN
41899	1286	29	a	a	DT
41899	1286	30	good	good	JJ
41899	1286	31	bouquet	bouquet	NN
41899	1286	32	of	of	IN
41899	1286	33	parsley	parsley	NN
41899	1286	34	,	,	,
41899	1286	35	a	a	DT
41899	1286	36	few	few	JJ
41899	1286	37	sprigs	sprig	NNS
41899	1286	38	of	of	IN
41899	1286	39	thyme	thyme	NNS
41899	1286	40	,	,	,
41899	1286	41	one	one	CD
41899	1286	42	bay	bay	NN
41899	1286	43	-	-	HYPH
41899	1286	44	leaf	leaf	NN
41899	1286	45	,	,	,
41899	1286	46	six	six	CD
41899	1286	47	cloves	clove	NNS
41899	1286	48	,	,	,
41899	1286	49	a	a	DT
41899	1286	50	blade	blade	NN
41899	1286	51	of	of	IN
41899	1286	52	mace	mace	NN
41899	1286	53	,	,	,
41899	1286	54	a	a	DT
41899	1286	55	little	little	JJ
41899	1286	56	salt	salt	NN
41899	1286	57	and	and	CC
41899	1286	58	pepper	pepper	NN
41899	1286	59	,	,	,
41899	1286	60	and	and	CC
41899	1286	61	two	two	CD
41899	1286	62	glasses	glass	NNS
41899	1286	63	of	of	IN
41899	1286	64	sherry	sherry	NN
41899	1286	65	;	;	:
41899	1286	66	lay	lay	VB
41899	1286	67	your	-PRON-	PRP$
41899	1286	68	tench	tench	NN
41899	1286	69	over	over	RP
41899	1286	70	(	(	-LRB-
41899	1286	71	it	-PRON-	PRP
41899	1286	72	will	will	MD
41899	1286	73	require	require	VB
41899	1286	74	four	four	CD
41899	1286	75	for	for	IN
41899	1286	76	a	a	DT
41899	1286	77	dish	dish	NN
41899	1286	78	,	,	,
41899	1286	79	and	and	CC
41899	1286	80	they	-PRON-	PRP
41899	1286	81	may	may	MD
41899	1286	82	be	be	VB
41899	1286	83	either	either	CC
41899	1286	84	cooked	cook	VBN
41899	1286	85	whole	whole	NN
41899	1286	86	or	or	CC
41899	1286	87	each	each	DT
41899	1286	88	one	one	CD
41899	1286	89	cut	cut	VBD
41899	1286	90	into	into	IN
41899	1286	91	two	two	CD
41899	1286	92	or	or	CC
41899	1286	93	three	three	CD
41899	1286	94	pieces	piece	NNS
41899	1286	95	)	)	-RRB-
41899	1286	96	,	,	,
41899	1286	97	add	add	VB
41899	1286	98	a	a	DT
41899	1286	99	pint	pint	NN
41899	1286	100	of	of	IN
41899	1286	101	water	water	NN
41899	1286	102	,	,	,
41899	1286	103	cover	cover	VB
41899	1286	104	down	down	RP
41899	1286	105	close	close	RB
41899	1286	106	,	,	,
41899	1286	107	and	and	CC
41899	1286	108	stew	stew	NN
41899	1286	109	rather	rather	RB
41899	1286	110	gently	gently	RB
41899	1286	111	over	over	IN
41899	1286	112	a	a	DT
41899	1286	113	slow	slow	JJ
41899	1286	114	fire	fire	NN
41899	1286	115	for	for	IN
41899	1286	116	about	about	RB
41899	1286	117	half	half	PDT
41899	1286	118	an	an	DT
41899	1286	119	hour	hour	NN
41899	1286	120	;	;	:
41899	1286	121	take	take	VB
41899	1286	122	them	-PRON-	PRP
41899	1286	123	out	out	RP
41899	1286	124	,	,	,
41899	1286	125	drain	drain	VB
41899	1286	126	upon	upon	IN
41899	1286	127	a	a	DT
41899	1286	128	cloth	cloth	NN
41899	1286	129	,	,	,
41899	1286	130	dress	dress	VB
41899	1286	131	upon	upon	IN
41899	1286	132	a	a	DT
41899	1286	133	dish	dish	NN
41899	1286	134	without	without	IN
41899	1286	135	a	a	DT
41899	1286	136	napkin	napkin	NN
41899	1286	137	,	,	,
41899	1286	138	and	and	CC
41899	1286	139	pour	pour	VB
41899	1286	140	a	a	DT
41899	1286	141	sauce	sauce	NN
41899	1286	142	over	over	IN
41899	1286	143	made	make	VBN
41899	1286	144	as	as	IN
41899	1286	145	directed	direct	VBN
41899	1286	146	for	for	IN
41899	1286	147	sauce	sauce	NN
41899	1286	148	matelote	matelote	NN
41899	1286	149	,	,	,
41899	1286	150	cream	cream	NN
41899	1286	151	sauce	sauce	NN
41899	1286	152	,	,	,
41899	1286	153	or	or	CC
41899	1286	154	Beyrout	beyrout	NN
41899	1286	155	.	.	.
41899	1287	1	257	257	CD
41899	1287	2	.	.	.
41899	1288	1	_	_	NNP
41899	1288	2	Tench	Tench	NNP
41899	1288	3	with	with	IN
41899	1288	4	Anchovy	Anchovy	NNP
41899	1288	5	Butter._--Cook	butter._--cook	CD
41899	1288	6	the	the	DT
41899	1288	7	tench	tench	NN
41899	1288	8	as	as	IN
41899	1288	9	in	in	IN
41899	1288	10	the	the	DT
41899	1288	11	last	last	JJ
41899	1288	12	,	,	,
41899	1288	13	but	but	CC
41899	1288	14	they	-PRON-	PRP
41899	1288	15	may	may	MD
41899	1288	16	be	be	VB
41899	1288	17	plain	plain	RB
41899	1288	18	boiled	boil	VBN
41899	1288	19	in	in	IN
41899	1288	20	salt	salt	NN
41899	1288	21	and	and	CC
41899	1288	22	water	water	NN
41899	1288	23	;	;	:
41899	1288	24	dress	dress	VB
41899	1288	25	upon	upon	IN
41899	1288	26	a	a	DT
41899	1288	27	dish	dish	NN
41899	1288	28	without	without	IN
41899	1288	29	a	a	DT
41899	1288	30	napkin	napkin	NN
41899	1288	31	,	,	,
41899	1288	32	then	then	RB
41899	1288	33	put	put	VB
41899	1288	34	six	six	CD
41899	1288	35	spoonfuls	spoonful	NNS
41899	1288	36	of	of	IN
41899	1288	37	melted	melted	JJ
41899	1288	38	butter	butter	NN
41899	1288	39	in	in	IN
41899	1288	40	a	a	DT
41899	1288	41	stewpan	stewpan	NN
41899	1288	42	,	,	,
41899	1288	43	with	with	IN
41899	1288	44	one	one	CD
41899	1288	45	of	of	IN
41899	1288	46	milk	milk	NN
41899	1288	47	;	;	:
41899	1288	48	place	place	VB
41899	1288	49	it	-PRON-	PRP
41899	1288	50	upon	upon	IN
41899	1288	51	the	the	DT
41899	1288	52	fire	fire	NN
41899	1288	53	,	,	,
41899	1288	54	and	and	CC
41899	1288	55	,	,	,
41899	1288	56	when	when	WRB
41899	1288	57	upon	upon	IN
41899	1288	58	the	the	DT
41899	1288	59	point	point	NN
41899	1288	60	of	of	IN
41899	1288	61	boiling	boiling	NN
41899	1288	62	,	,	,
41899	1288	63	add	add	VB
41899	1288	64	an	an	DT
41899	1288	65	ounce	ounce	NN
41899	1288	66	of	of	IN
41899	1288	67	anchovy	anchovy	JJ
41899	1288	68	butter	butter	NN
41899	1288	69	;	;	:
41899	1288	70	shake	shake	VB
41899	1288	71	it	-PRON-	PRP
41899	1288	72	round	round	RB
41899	1288	73	over	over	IN
41899	1288	74	the	the	DT
41899	1288	75	fire	fire	NN
41899	1288	76	until	until	IN
41899	1288	77	the	the	DT
41899	1288	78	butter	butter	NN
41899	1288	79	is	be	VBZ
41899	1288	80	melted	melt	VBN
41899	1288	81	,	,	,
41899	1288	82	when	when	WRB
41899	1288	83	sauce	sauce	VB
41899	1288	84	over	over	RP
41899	1288	85	and	and	CC
41899	1288	86	serve	serve	VB
41899	1288	87	.	.	.
41899	1289	1	The	the	DT
41899	1289	2	_	_	NNP
41899	1289	3	Eel	Eel	NNP
41899	1289	4	_	_	NNP
41899	1289	5	is	be	VBZ
41899	1289	6	greatly	greatly	RB
41899	1289	7	esteemed	esteem	VBN
41899	1289	8	in	in	IN
41899	1289	9	all	all	DT
41899	1289	10	countries	country	NNS
41899	1289	11	,	,	,
41899	1289	12	but	but	CC
41899	1289	13	it	-PRON-	PRP
41899	1289	14	differs	differ	VBZ
41899	1289	15	in	in	IN
41899	1289	16	taste	taste	NN
41899	1289	17	according	accord	VBG
41899	1289	18	to	to	IN
41899	1289	19	the	the	DT
41899	1289	20	river	river	NN
41899	1289	21	from	from	IN
41899	1289	22	whence	whence	NN
41899	1289	23	it	-PRON-	PRP
41899	1289	24	is	be	VBZ
41899	1289	25	taken	take	VBN
41899	1289	26	;	;	:
41899	1289	27	although	although	IN
41899	1289	28	we	-PRON-	PRP
41899	1289	29	have	have	VBP
41899	1289	30	some	some	DT
41899	1289	31	very	very	RB
41899	1289	32	fine	fine	JJ
41899	1289	33	eels	eel	NNS
41899	1289	34	in	in	IN
41899	1289	35	the	the	DT
41899	1289	36	river	river	NN
41899	1289	37	Thames	Thames	NNP
41899	1289	38	,	,	,
41899	1289	39	yet	yet	CC
41899	1289	40	our	-PRON-	PRP$
41899	1289	41	principal	principal	JJ
41899	1289	42	supply	supply	NN
41899	1289	43	is	be	VBZ
41899	1289	44	received	receive	VBN
41899	1289	45	from	from	IN
41899	1289	46	Holland	Holland	NNP
41899	1289	47	,	,	,
41899	1289	48	and	and	CC
41899	1289	49	the	the	DT
41899	1289	50	fish	fish	NN
41899	1289	51	which	which	WDT
41899	1289	52	come	come	VBP
41899	1289	53	from	from	IN
41899	1289	54	thence	thence	NN
41899	1289	55	are	be	VBP
41899	1289	56	much	much	RB
41899	1289	57	improved	improve	VBN
41899	1289	58	in	in	IN
41899	1289	59	flavor	flavor	NN
41899	1289	60	by	by	IN
41899	1289	61	the	the	DT
41899	1289	62	voyage	voyage	NN
41899	1289	63	,	,	,
41899	1289	64	and	and	CC
41899	1289	65	even	even	RB
41899	1289	66	increase	increase	VB
41899	1289	67	in	in	IN
41899	1289	68	size	size	NN
41899	1289	69	.	.	.
41899	1290	1	They	-PRON-	PRP
41899	1290	2	arrive	arrive	VBP
41899	1290	3	in	in	IN
41899	1290	4	the	the	DT
41899	1290	5	river	river	NN
41899	1290	6	Thames	Thames	NNPS
41899	1290	7	in	in	IN
41899	1290	8	vessels	vessel	NNS
41899	1290	9	called	call	VBN
41899	1290	10	eel	eel	NN
41899	1290	11	scootes	scoote	NNS
41899	1290	12	(	(	-LRB-
41899	1290	13	schuyts	schuyt	NNS
41899	1290	14	)	)	-RRB-
41899	1290	15	,	,	,
41899	1290	16	of	of	IN
41899	1290	17	which	which	WDT
41899	1290	18	four	four	CD
41899	1290	19	have	have	VBP
41899	1290	20	been	be	VBN
41899	1290	21	allowed	allow	VBN
41899	1290	22	,	,	,
41899	1290	23	for	for	IN
41899	1290	24	centuries	century	NNS
41899	1290	25	,	,	,
41899	1290	26	to	to	TO
41899	1290	27	moor	moor	VB
41899	1290	28	opposite	opposite	IN
41899	1290	29	the	the	DT
41899	1290	30	Custom	Custom	NNP
41899	1290	31	House	House	NNP
41899	1290	32	,	,	,
41899	1290	33	and	and	CC
41899	1290	34	the	the	DT
41899	1290	35	others	other	NNS
41899	1290	36	are	be	VBP
41899	1290	37	obliged	oblige	VBN
41899	1290	38	to	to	TO
41899	1290	39	remain	remain	VB
41899	1290	40	in	in	IN
41899	1290	41	Erith	Erith	NNP
41899	1290	42	Hole	Hole	NNP
41899	1290	43	until	until	IN
41899	1290	44	there	there	EX
41899	1290	45	is	be	VBZ
41899	1290	46	room	room	NN
41899	1290	47	for	for	IN
41899	1290	48	them	-PRON-	PRP
41899	1290	49	,	,	,
41899	1290	50	which	which	WDT
41899	1290	51	greatly	greatly	RB
41899	1290	52	improves	improve	VBZ
41899	1290	53	the	the	DT
41899	1290	54	fish	fish	NN
41899	1290	55	:	:	:
41899	1290	56	the	the	DT
41899	1290	57	value	value	NN
41899	1290	58	of	of	IN
41899	1290	59	those	those	DT
41899	1290	60	imported	import	VBN
41899	1290	61	into	into	IN
41899	1290	62	London	London	NNP
41899	1290	63	last	last	JJ
41899	1290	64	year	year	NN
41899	1290	65	amounted	amount	VBD
41899	1290	66	to	to	IN
41899	1290	67	132,600_l	132,600_l	CD
41899	1290	68	.	.	.
41899	1290	69	_	_	NNP
41899	1290	70	Nothing	Nothing	NNP
41899	1290	71	is	be	VBZ
41899	1290	72	more	more	RBR
41899	1290	73	difficult	difficult	JJ
41899	1290	74	to	to	TO
41899	1290	75	kill	kill	VB
41899	1290	76	than	than	IN
41899	1290	77	eels	eel	NNS
41899	1290	78	;	;	:
41899	1290	79	and	and	CC
41899	1290	80	it	-PRON-	PRP
41899	1290	81	is	be	VBZ
41899	1290	82	only	only	RB
41899	1290	83	by	by	IN
41899	1290	84	knocking	knock	VBG
41899	1290	85	their	-PRON-	PRP$
41899	1290	86	heads	head	NNS
41899	1290	87	upon	upon	IN
41899	1290	88	a	a	DT
41899	1290	89	block	block	NN
41899	1290	90	or	or	CC
41899	1290	91	hard	hard	JJ
41899	1290	92	substance	substance	NN
41899	1290	93	,	,	,
41899	1290	94	and	and	CC
41899	1290	95	stunning	stun	VBG
41899	1290	96	them	-PRON-	PRP
41899	1290	97	,	,	,
41899	1290	98	that	that	IN
41899	1290	99	they	-PRON-	PRP
41899	1290	100	suffer	suffer	VBP
41899	1290	101	least	least	JJS
41899	1290	102	.	.	.
41899	1291	1	Take	take	VB
41899	1291	2	the	the	DT
41899	1291	3	head	head	NN
41899	1291	4	in	in	IN
41899	1291	5	your	-PRON-	PRP$
41899	1291	6	hand	hand	NN
41899	1291	7	with	with	IN
41899	1291	8	a	a	DT
41899	1291	9	cloth	cloth	NN
41899	1291	10	,	,	,
41899	1291	11	and	and	CC
41899	1291	12	just	just	RB
41899	1291	13	cut	cut	VB
41899	1291	14	through	through	IN
41899	1291	15	the	the	DT
41899	1291	16	skin	skin	NN
41899	1291	17	round	round	IN
41899	1291	18	the	the	DT
41899	1291	19	neck	neck	NN
41899	1291	20	,	,	,
41899	1291	21	which	which	WDT
41899	1291	22	turn	turn	VBP
41899	1291	23	down	down	RP
41899	1291	24	about	about	IN
41899	1291	25	an	an	DT
41899	1291	26	inch	inch	NN
41899	1291	27	;	;	:
41899	1291	28	then	then	RB
41899	1291	29	pull	pull	VB
41899	1291	30	the	the	DT
41899	1291	31	head	head	NN
41899	1291	32	with	with	IN
41899	1291	33	one	one	CD
41899	1291	34	hand	hand	NN
41899	1291	35	,	,	,
41899	1291	36	and	and	CC
41899	1291	37	the	the	DT
41899	1291	38	skin	skin	NN
41899	1291	39	with	with	IN
41899	1291	40	the	the	DT
41899	1291	41	other	other	JJ
41899	1291	42	,	,	,
41899	1291	43	it	-PRON-	PRP
41899	1291	44	will	will	MD
41899	1291	45	come	come	VB
41899	1291	46	off	off	RP
41899	1291	47	with	with	IN
41899	1291	48	facility	facility	NN
41899	1291	49	;	;	:
41899	1291	50	open	open	VB
41899	1291	51	the	the	DT
41899	1291	52	belly	belly	NN
41899	1291	53	,	,	,
41899	1291	54	take	take	VB
41899	1291	55	out	out	RP
41899	1291	56	the	the	DT
41899	1291	57	interior	interior	NN
41899	1291	58	without	without	IN
41899	1291	59	breaking	break	VBG
41899	1291	60	the	the	DT
41899	1291	61	gall	gall	NN
41899	1291	62	,	,	,
41899	1291	63	and	and	CC
41899	1291	64	cut	cut	VBD
41899	1291	65	off	off	RP
41899	1291	66	the	the	DT
41899	1291	67	bristles	bristle	NNS
41899	1291	68	which	which	WDT
41899	1291	69	run	run	VBP
41899	1291	70	up	up	RP
41899	1291	71	the	the	DT
41899	1291	72	back	back	NN
41899	1291	73	.	.	.
41899	1292	1	They	-PRON-	PRP
41899	1292	2	are	be	VBP
41899	1292	3	in	in	IN
41899	1292	4	season	season	NN
41899	1292	5	all	all	PDT
41899	1292	6	the	the	DT
41899	1292	7	year	year	NN
41899	1292	8	round	round	NN
41899	1292	9	.	.	.
41899	1293	1	258	258	CD
41899	1293	2	.	.	.
41899	1294	1	_	_	NNP
41899	1294	2	Eels	Eels	NNP
41899	1294	3	,	,	,
41899	1294	4	fried._--Cut	fried._--Cut	''
41899	1294	5	your	-PRON-	PRP$
41899	1294	6	eels	eel	NNS
41899	1294	7	into	into	IN
41899	1294	8	pieces	piece	NNS
41899	1294	9	three	three	CD
41899	1294	10	inches	inch	NNS
41899	1294	11	long	long	JJ
41899	1294	12	,	,	,
41899	1294	13	dip	dip	VB
41899	1294	14	the	the	DT
41899	1294	15	pieces	piece	NNS
41899	1294	16	into	into	IN
41899	1294	17	flour	flour	NN
41899	1294	18	,	,	,
41899	1294	19	egg	egg	NN
41899	1294	20	over	over	RP
41899	1294	21	with	with	IN
41899	1294	22	a	a	DT
41899	1294	23	paste	paste	NN
41899	1294	24	brush	brush	NN
41899	1294	25	,	,	,
41899	1294	26	and	and	CC
41899	1294	27	throw	throw	VB
41899	1294	28	them	-PRON-	PRP
41899	1294	29	into	into	IN
41899	1294	30	some	some	DT
41899	1294	31	bread	bread	NN
41899	1294	32	-	-	HYPH
41899	1294	33	crumbs	crumb	NNS
41899	1294	34	;	;	:
41899	1294	35	fry	fry	NN
41899	1294	36	in	in	IN
41899	1294	37	hot	hot	JJ
41899	1294	38	lard	lard	NN
41899	1294	39	as	as	IN
41899	1294	40	directed	direct	VBN
41899	1294	41	for	for	IN
41899	1294	42	fried	fried	JJ
41899	1294	43	soles	sol	NNS
41899	1294	44	.	.	.
41899	1295	1	259	259	CD
41899	1295	2	.	.	.
41899	1296	1	_	_	NNP
41899	1296	2	Stewed	Stewed	NNP
41899	1296	3	Eels	Eels	NNP
41899	1296	4	,	,	,
41899	1296	5	Sauce	sauce	NN
41899	1296	6	Matelote._--Procure	matelote._--procure	CD
41899	1296	7	as	as	IN
41899	1296	8	large	large	JJ
41899	1296	9	eels	eel	NNS
41899	1296	10	as	as	IN
41899	1296	11	possible	possible	JJ
41899	1296	12	,	,	,
41899	1296	13	which	which	WDT
41899	1296	14	cut	cut	VBD
41899	1296	15	into	into	IN
41899	1296	16	pieces	piece	NNS
41899	1296	17	three	three	CD
41899	1296	18	inches	inch	NNS
41899	1296	19	long	long	JJ
41899	1296	20	,	,	,
41899	1296	21	and	and	CC
41899	1296	22	put	put	VBD
41899	1296	23	them	-PRON-	PRP
41899	1296	24	into	into	IN
41899	1296	25	a	a	DT
41899	1296	26	stewpan	stewpan	NN
41899	1296	27	,	,	,
41899	1296	28	with	with	IN
41899	1296	29	an	an	DT
41899	1296	30	onion	onion	NN
41899	1296	31	,	,	,
41899	1296	32	a	a	DT
41899	1296	33	bouquet	bouquet	NN
41899	1296	34	of	of	IN
41899	1296	35	two	two	CD
41899	1296	36	bay	bay	NN
41899	1296	37	-	-	HYPH
41899	1296	38	leaves	leave	NNS
41899	1296	39	,	,	,
41899	1296	40	a	a	DT
41899	1296	41	sprig	sprig	NN
41899	1296	42	of	of	IN
41899	1296	43	thyme	thyme	NNS
41899	1296	44	and	and	CC
41899	1296	45	parsley	parsley	NN
41899	1296	46	,	,	,
41899	1296	47	six	six	CD
41899	1296	48	cloves	clove	NNS
41899	1296	49	,	,	,
41899	1296	50	a	a	DT
41899	1296	51	blade	blade	NN
41899	1296	52	of	of	IN
41899	1296	53	mace	mace	NN
41899	1296	54	,	,	,
41899	1296	55	a	a	DT
41899	1296	56	glass	glass	NN
41899	1296	57	of	of	IN
41899	1296	58	sherry	sherry	NN
41899	1296	59	,	,	,
41899	1296	60	and	and	CC
41899	1296	61	two	two	CD
41899	1296	62	of	of	IN
41899	1296	63	water	water	NN
41899	1296	64	;	;	:
41899	1296	65	place	place	VB
41899	1296	66	the	the	DT
41899	1296	67	stewpan	stewpan	NN
41899	1296	68	over	over	IN
41899	1296	69	a	a	DT
41899	1296	70	moderate	moderate	JJ
41899	1296	71	fire	fire	NN
41899	1296	72	,	,	,
41899	1296	73	and	and	CC
41899	1296	74	let	let	VB
41899	1296	75	simmer	simmer	NN
41899	1296	76	about	about	RB
41899	1296	77	twenty	twenty	CD
41899	1296	78	minutes	minute	NNS
41899	1296	79	,	,	,
41899	1296	80	or	or	CC
41899	1296	81	according	accord	VBG
41899	1296	82	to	to	IN
41899	1296	83	the	the	DT
41899	1296	84	size	size	NN
41899	1296	85	of	of	IN
41899	1296	86	the	the	DT
41899	1296	87	eels	eel	NNS
41899	1296	88	;	;	:
41899	1296	89	when	when	WRB
41899	1296	90	done	do	VBN
41899	1296	91	,	,	,
41899	1296	92	drain	drain	VB
41899	1296	93	upon	upon	IN
41899	1296	94	a	a	DT
41899	1296	95	cloth	cloth	NN
41899	1296	96	,	,	,
41899	1296	97	dress	dress	VB
41899	1296	98	them	-PRON-	PRP
41899	1296	99	in	in	IN
41899	1296	100	pyramid	pyramid	NN
41899	1296	101	upon	upon	IN
41899	1296	102	a	a	DT
41899	1296	103	dish	dish	NN
41899	1296	104	without	without	IN
41899	1296	105	a	a	DT
41899	1296	106	napkin	napkin	NN
41899	1296	107	,	,	,
41899	1296	108	with	with	IN
41899	1296	109	a	a	DT
41899	1296	110	matelote	matelote	NN
41899	1296	111	sauce	sauce	NN
41899	1296	112	over	over	RB
41899	1296	113	,	,	,
41899	1296	114	made	make	VBN
41899	1296	115	as	as	IN
41899	1296	116	directed	direct	VBN
41899	1296	117	for	for	IN
41899	1296	118	salmon	salmon	NN
41899	1296	119	sauce	sauce	NN
41899	1296	120	matelote	matelote	NN
41899	1296	121	,	,	,
41899	1296	122	but	but	CC
41899	1296	123	using	use	VBG
41899	1296	124	the	the	DT
41899	1296	125	stock	stock	NN
41899	1296	126	your	-PRON-	PRP$
41899	1296	127	eels	eel	NNS
41899	1296	128	have	have	VBP
41899	1296	129	been	be	VBN
41899	1296	130	cooked	cook	VBN
41899	1296	131	in	in	RP
41899	1296	132	to	to	TO
41899	1296	133	make	make	VB
41899	1296	134	the	the	DT
41899	1296	135	sauce	sauce	NN
41899	1296	136	,	,	,
41899	1296	137	having	have	VBG
41899	1296	138	previously	previously	RB
41899	1296	139	well	well	RB
41899	1296	140	boiled	boil	VBN
41899	1296	141	it	-PRON-	PRP
41899	1296	142	to	to	TO
41899	1296	143	extract	extract	VB
41899	1296	144	all	all	PDT
41899	1296	145	the	the	DT
41899	1296	146	fat	fat	NN
41899	1296	147	.	.	.
41899	1297	1	260	260	CD
41899	1297	2	.	.	.
41899	1298	1	_	_	NNP
41899	1298	2	Eels	Eels	NNP
41899	1298	3	à	à	NNP
41899	1298	4	la	la	NNP
41899	1298	5	Tartare._--Fry	Tartare._--Fry	NNP
41899	1298	6	as	as	IN
41899	1298	7	directed	direct	VBN
41899	1298	8	above	above	RB
41899	1298	9	,	,	,
41899	1298	10	and	and	CC
41899	1298	11	serve	serve	VB
41899	1298	12	on	on	IN
41899	1298	13	some	some	DT
41899	1298	14	Tartare	Tartare	NNP
41899	1298	15	sauce	sauce	NN
41899	1298	16	;	;	:
41899	1298	17	or	or	CC
41899	1298	18	partly	partly	RB
41899	1298	19	stew	stew	JJ
41899	1298	20	first	first	RB
41899	1298	21	,	,	,
41899	1298	22	and	and	CC
41899	1298	23	,	,	,
41899	1298	24	when	when	WRB
41899	1298	25	cold	cold	JJ
41899	1298	26	,	,	,
41899	1298	27	egg	egg	NN
41899	1298	28	,	,	,
41899	1298	29	bread	bread	NN
41899	1298	30	-	-	HYPH
41899	1298	31	crumb	crumb	JJ
41899	1298	32	,	,	,
41899	1298	33	and	and	CC
41899	1298	34	broil	broil	VB
41899	1298	35	gently	gently	RB
41899	1298	36	.	.	.
41899	1299	1	261	261	CD
41899	1299	2	.	.	.
41899	1300	1	_	_	NNP
41899	1300	2	Spitchcocked	Spitchcocked	NNP
41899	1300	3	Eels	Eels	NNP
41899	1300	4	_	_	NNP
41899	1300	5	,	,	,
41899	1300	6	in	in	IN
41899	1300	7	some	some	DT
41899	1300	8	parts	part	NNS
41899	1300	9	of	of	IN
41899	1300	10	England	England	NNP
41899	1300	11	,	,	,
41899	1300	12	are	be	VBP
41899	1300	13	cooked	cook	VBN
41899	1300	14	with	with	IN
41899	1300	15	the	the	DT
41899	1300	16	skins	skin	NNS
41899	1300	17	on	on	RB
41899	1300	18	.	.	.
41899	1301	1	They	-PRON-	PRP
41899	1301	2	should	should	MD
41899	1301	3	be	be	VB
41899	1301	4	properly	properly	RB
41899	1301	5	cleaned	clean	VBN
41899	1301	6	,	,	,
41899	1301	7	and	and	CC
41899	1301	8	split	split	VBD
41899	1301	9	down	down	RP
41899	1301	10	the	the	DT
41899	1301	11	back	back	NN
41899	1301	12	,	,	,
41899	1301	13	and	and	CC
41899	1301	14	bone	bone	NN
41899	1301	15	taken	take	VBN
41899	1301	16	out	out	RP
41899	1301	17	,	,	,
41899	1301	18	and	and	CC
41899	1301	19	cut	cut	VBN
41899	1301	20	into	into	IN
41899	1301	21	pieces	piece	NNS
41899	1301	22	of	of	IN
41899	1301	23	about	about	RB
41899	1301	24	four	four	CD
41899	1301	25	inches	inch	NNS
41899	1301	26	long	long	JJ
41899	1301	27	;	;	:
41899	1301	28	egg	egg	VB
41899	1301	29	the	the	DT
41899	1301	30	inside	inside	NN
41899	1301	31	and	and	CC
41899	1301	32	throw	throw	VB
41899	1301	33	over	over	RP
41899	1301	34	some	some	DT
41899	1301	35	bread	bread	NN
41899	1301	36	-	-	HYPH
41899	1301	37	crumbs	crumb	NNS
41899	1301	38	,	,	,
41899	1301	39	in	in	IN
41899	1301	40	which	which	WDT
41899	1301	41	have	have	VBP
41899	1301	42	been	be	VBN
41899	1301	43	mixed	mix	VBN
41899	1301	44	some	some	DT
41899	1301	45	chopped	chop	VBN
41899	1301	46	parsley	parsley	NN
41899	1301	47	,	,	,
41899	1301	48	a	a	DT
41899	1301	49	little	little	JJ
41899	1301	50	dried	dry	VBN
41899	1301	51	thyme	thyme	NNS
41899	1301	52	,	,	,
41899	1301	53	and	and	CC
41899	1301	54	some	some	DT
41899	1301	55	cayenne	cayenne	NN
41899	1301	56	;	;	:
41899	1301	57	place	place	VB
41899	1301	58	them	-PRON-	PRP
41899	1301	59	in	in	IN
41899	1301	60	a	a	DT
41899	1301	61	Dutch	dutch	JJ
41899	1301	62	oven	oven	NN
41899	1301	63	before	before	IN
41899	1301	64	the	the	DT
41899	1301	65	fire	fire	NN
41899	1301	66	,	,	,
41899	1301	67	and	and	CC
41899	1301	68	whilst	whilst	IN
41899	1301	69	cooking	cooking	NN
41899	1301	70	,	,	,
41899	1301	71	baste	baste	VBZ
41899	1301	72	them	-PRON-	PRP
41899	1301	73	with	with	IN
41899	1301	74	butter	butter	NN
41899	1301	75	in	in	IN
41899	1301	76	which	which	WDT
41899	1301	77	some	some	DT
41899	1301	78	essence	essence	NN
41899	1301	79	of	of	IN
41899	1301	80	anchovies	anchovy	NNS
41899	1301	81	has	have	VBZ
41899	1301	82	been	be	VBN
41899	1301	83	mixed	mix	VBN
41899	1301	84	.	.	.
41899	1302	1	The	the	DT
41899	1302	2	time	time	NN
41899	1302	3	they	-PRON-	PRP
41899	1302	4	take	take	VBP
41899	1302	5	cooking	cooking	NN
41899	1302	6	depends	depend	VBZ
41899	1302	7	on	on	IN
41899	1302	8	the	the	DT
41899	1302	9	size	size	NN
41899	1302	10	,	,	,
41899	1302	11	but	but	CC
41899	1302	12	may	may	MD
41899	1302	13	be	be	VB
41899	1302	14	known	know	VBN
41899	1302	15	by	by	IN
41899	1302	16	the	the	DT
41899	1302	17	skin	skin	NN
41899	1302	18	turning	turn	VBG
41899	1302	19	up	up	RP
41899	1302	20	.	.	.
41899	1303	1	262	262	CD
41899	1303	2	.	.	.
41899	1304	1	_	_	NNP
41899	1304	2	Conger	Conger	NNP
41899	1304	3	Eel	Eel	NNP
41899	1304	4	_	_	NNP
41899	1304	5	is	be	VBZ
41899	1304	6	little	little	RB
41899	1304	7	appreciated	appreciate	VBN
41899	1304	8	in	in	IN
41899	1304	9	this	this	DT
41899	1304	10	country	country	NN
41899	1304	11	,	,	,
41899	1304	12	although	although	IN
41899	1304	13	amongst	amongst	IN
41899	1304	14	the	the	DT
41899	1304	15	working	work	VBG
41899	1304	16	class	class	NN
41899	1304	17	of	of	IN
41899	1304	18	our	-PRON-	PRP$
41899	1304	19	neighbors	neighbor	NNS
41899	1304	20	,	,	,
41899	1304	21	more	more	RBR
41899	1304	22	particularly	particularly	RB
41899	1304	23	the	the	DT
41899	1304	24	French	French	NNP
41899	1304	25	,	,	,
41899	1304	26	it	-PRON-	PRP
41899	1304	27	is	be	VBZ
41899	1304	28	an	an	DT
41899	1304	29	article	article	NN
41899	1304	30	of	of	IN
41899	1304	31	great	great	JJ
41899	1304	32	consumption	consumption	NN
41899	1304	33	.	.	.
41899	1305	1	If	if	IN
41899	1305	2	alive	alive	JJ
41899	1305	3	,	,	,
41899	1305	4	its	-PRON-	PRP$
41899	1305	5	head	head	NN
41899	1305	6	should	should	MD
41899	1305	7	be	be	VB
41899	1305	8	cut	cut	VBN
41899	1305	9	off	off	RP
41899	1305	10	,	,	,
41899	1305	11	and	and	CC
41899	1305	12	it	-PRON-	PRP
41899	1305	13	should	should	MD
41899	1305	14	bleed	bleed	VB
41899	1305	15	as	as	RB
41899	1305	16	much	much	JJ
41899	1305	17	as	as	IN
41899	1305	18	possible	possible	JJ
41899	1305	19	;	;	:
41899	1305	20	but	but	CC
41899	1305	21	if	if	IN
41899	1305	22	dead	dead	JJ
41899	1305	23	,	,	,
41899	1305	24	the	the	DT
41899	1305	25	pieces	piece	NNS
41899	1305	26	should	should	MD
41899	1305	27	be	be	VB
41899	1305	28	put	put	VBN
41899	1305	29	into	into	IN
41899	1305	30	lukewarm	lukewarm	JJ
41899	1305	31	water	water	NN
41899	1305	32	to	to	TO
41899	1305	33	disgorge	disgorge	VB
41899	1305	34	previous	previous	JJ
41899	1305	35	to	to	IN
41899	1305	36	being	be	VBG
41899	1305	37	cooked	cook	VBN
41899	1305	38	.	.	.
41899	1306	1	The	the	DT
41899	1306	2	young	young	JJ
41899	1306	3	fry	fry	NN
41899	1306	4	are	be	VBP
41899	1306	5	exceedingly	exceedingly	RB
41899	1306	6	good	good	JJ
41899	1306	7	,	,	,
41899	1306	8	and	and	CC
41899	1306	9	may	may	MD
41899	1306	10	be	be	VB
41899	1306	11	dressed	dress	VBN
41899	1306	12	like	like	IN
41899	1306	13	fresh	fresh	JJ
41899	1306	14	-	-	HYPH
41899	1306	15	water	water	NN
41899	1306	16	eels	eel	NNS
41899	1306	17	.	.	.
41899	1307	1	The	the	DT
41899	1307	2	large	large	JJ
41899	1307	3	ones	one	NNS
41899	1307	4	may	may	MD
41899	1307	5	be	be	VB
41899	1307	6	made	make	VBN
41899	1307	7	into	into	IN
41899	1307	8	soup	soup	NN
41899	1307	9	;	;	,
41899	1307	10	and	and	CC
41899	1307	11	can	can	MD
41899	1307	12	also	also	RB
41899	1307	13	be	be	VB
41899	1307	14	cooked	cook	VBN
41899	1307	15	like	like	IN
41899	1307	16	sturgeon	sturgeon	NN
41899	1307	17	.	.	.
41899	1308	1	263	263	CD
41899	1308	2	.	.	.
41899	1309	1	_	_	NNP
41899	1309	2	French	French	NNP
41899	1309	3	Angler	Angler	NNP
41899	1309	4	's	's	POS
41899	1309	5	way	way	NN
41899	1309	6	of	of	IN
41899	1309	7	Stewing	Stewing	NNP
41899	1309	8	Fish._--Take	Fish._--Take	NNP
41899	1309	9	about	about	IN
41899	1309	10	four	four	CD
41899	1309	11	pounds	pound	NNS
41899	1309	12	or	or	CC
41899	1309	13	less	less	JJR
41899	1309	14	of	of	IN
41899	1309	15	all	all	DT
41899	1309	16	kinds	kind	NNS
41899	1309	17	of	of	IN
41899	1309	18	fish	fish	NN
41899	1309	19	,	,	,
41899	1309	20	that	that	RB
41899	1309	21	is	is	RB
41899	1309	22	,	,	,
41899	1309	23	carp	carp	NN
41899	1309	24	,	,	,
41899	1309	25	pike	pike	NN
41899	1309	26	,	,	,
41899	1309	27	trout	trout	NN
41899	1309	28	,	,	,
41899	1309	29	tench	tench	NN
41899	1309	30	,	,	,
41899	1309	31	eels	eel	NNS
41899	1309	32	,	,	,
41899	1309	33	&	&	CC
41899	1309	34	c.	c.	NNP
41899	1309	35	,	,	,
41899	1309	36	or	or	CC
41899	1309	37	any	any	DT
41899	1309	38	one	one	CD
41899	1309	39	of	of	IN
41899	1309	40	them	-PRON-	PRP
41899	1309	41	,	,	,
41899	1309	42	cut	cut	VBD
41899	1309	43	them	-PRON-	PRP
41899	1309	44	into	into	IN
41899	1309	45	nice	nice	JJ
41899	1309	46	middle	middle	NN
41899	1309	47	-	-	HYPH
41899	1309	48	sized	sized	JJ
41899	1309	49	pieces	piece	NNS
41899	1309	50	,	,	,
41899	1309	51	no	no	RB
41899	1309	52	matter	matter	RB
41899	1309	53	the	the	DT
41899	1309	54	size	size	NN
41899	1309	55	of	of	IN
41899	1309	56	the	the	DT
41899	1309	57	fish	fish	NN
41899	1309	58	--	--	:
41899	1309	59	let	let	VB
41899	1309	60	the	the	DT
41899	1309	61	pieces	piece	NNS
41899	1309	62	be	be	VB
41899	1309	63	of	of	IN
41899	1309	64	equal	equal	JJ
41899	1309	65	size	size	NN
41899	1309	66	;	;	:
41899	1309	67	put	put	VBD
41899	1309	68	them	-PRON-	PRP
41899	1309	69	in	in	IN
41899	1309	70	a	a	DT
41899	1309	71	black	black	JJ
41899	1309	72	pot	pot	NN
41899	1309	73	or	or	CC
41899	1309	74	stewpan	stewpan	NN
41899	1309	75	,	,	,
41899	1309	76	season	season	VB
41899	1309	77	over	over	RB
41899	1309	78	with	with	IN
41899	1309	79	nearly	nearly	RB
41899	1309	80	a	a	DT
41899	1309	81	tablespoonful	tablespoonful	NN
41899	1309	82	of	of	IN
41899	1309	83	salt	salt	NN
41899	1309	84	,	,	,
41899	1309	85	half	half	PDT
41899	1309	86	one	one	CD
41899	1309	87	of	of	IN
41899	1309	88	pepper	pepper	NN
41899	1309	89	,	,	,
41899	1309	90	half	half	PDT
41899	1309	91	one	one	CD
41899	1309	92	of	of	IN
41899	1309	93	sugar	sugar	NN
41899	1309	94	,	,	,
41899	1309	95	four	four	CD
41899	1309	96	good	good	JJ
41899	1309	97	-	-	HYPH
41899	1309	98	sized	sized	JJ
41899	1309	99	onions	onion	NNS
41899	1309	100	,	,	,
41899	1309	101	sliced	slice	VBN
41899	1309	102	thin	thin	JJ
41899	1309	103	,	,	,
41899	1309	104	add	add	VB
41899	1309	105	a	a	DT
41899	1309	106	half	half	JJ
41899	1309	107	bottle	bottle	NN
41899	1309	108	of	of	IN
41899	1309	109	common	common	JJ
41899	1309	110	French	french	JJ
41899	1309	111	wine	wine	NN
41899	1309	112	,	,	,
41899	1309	113	or	or	CC
41899	1309	114	four	four	CD
41899	1309	115	glasses	glass	NNS
41899	1309	116	of	of	IN
41899	1309	117	port	port	NN
41899	1309	118	or	or	CC
41899	1309	119	sherry	sherry	NN
41899	1309	120	,	,	,
41899	1309	121	half	half	PDT
41899	1309	122	a	a	DT
41899	1309	123	pint	pint	NN
41899	1309	124	of	of	IN
41899	1309	125	water	water	NN
41899	1309	126	,	,	,
41899	1309	127	set	set	VBD
41899	1309	128	it	-PRON-	PRP
41899	1309	129	on	on	IN
41899	1309	130	the	the	DT
41899	1309	131	fire	fire	NN
41899	1309	132	to	to	IN
41899	1309	133	stew	stew	NNP
41899	1309	134	,	,	,
41899	1309	135	gently	gently	RB
41899	1309	136	tossing	toss	VBG
41899	1309	137	it	-PRON-	PRP
41899	1309	138	now	now	RB
41899	1309	139	and	and	CC
41899	1309	140	then	then	RB
41899	1309	141	;	;	:
41899	1309	142	when	when	WRB
41899	1309	143	tender	tender	NNP
41899	1309	144	,	,	,
41899	1309	145	which	which	WDT
41899	1309	146	you	-PRON-	PRP
41899	1309	147	may	may	MD
41899	1309	148	easily	easily	RB
41899	1309	149	ascertain	ascertain	VB
41899	1309	150	by	by	IN
41899	1309	151	feeling	feel	VBG
41899	1309	152	with	with	IN
41899	1309	153	your	-PRON-	PRP$
41899	1309	154	finger	finger	NN
41899	1309	155	the	the	DT
41899	1309	156	different	different	JJ
41899	1309	157	pieces	piece	NNS
41899	1309	158	,	,	,
41899	1309	159	mix	mix	VB
41899	1309	160	a	a	DT
41899	1309	161	spoonful	spoonful	NN
41899	1309	162	of	of	IN
41899	1309	163	flour	flour	NN
41899	1309	164	with	with	IN
41899	1309	165	two	two	CD
41899	1309	166	ounces	ounce	NNS
41899	1309	167	of	of	IN
41899	1309	168	butter	butter	NN
41899	1309	169	,	,	,
41899	1309	170	which	which	WDT
41899	1309	171	put	put	VBD
41899	1309	172	bit	bit	NN
41899	1309	173	by	by	IN
41899	1309	174	bit	bit	NN
41899	1309	175	in	in	IN
41899	1309	176	the	the	DT
41899	1309	177	pan	pan	NN
41899	1309	178	,	,	,
41899	1309	179	move	move	VB
41899	1309	180	it	-PRON-	PRP
41899	1309	181	round	round	JJ
41899	1309	182	by	by	IN
41899	1309	183	shaking	shake	VBG
41899	1309	184	the	the	DT
41899	1309	185	pan	pan	NN
41899	1309	186	,	,	,
41899	1309	187	not	not	RB
41899	1309	188	with	with	IN
41899	1309	189	any	any	DT
41899	1309	190	spoon	spoon	NN
41899	1309	191	;	;	:
41899	1309	192	boil	boil	VB
41899	1309	193	a	a	DT
41899	1309	194	few	few	JJ
41899	1309	195	minutes	minute	NNS
41899	1309	196	longer	long	RBR
41899	1309	197	,	,	,
41899	1309	198	and	and	CC
41899	1309	199	serve	serve	VB
41899	1309	200	,	,	,
41899	1309	201	dishing	dish	VBG
41899	1309	202	the	the	DT
41899	1309	203	fish	fish	NN
41899	1309	204	in	in	IN
41899	1309	205	pyramid	pyramid	NN
41899	1309	206	,	,	,
41899	1309	207	sauce	sauce	NN
41899	1309	208	over	over	RP
41899	1309	209	;	;	,
41899	1309	210	if	if	IN
41899	1309	211	the	the	DT
41899	1309	212	sauce	sauce	NN
41899	1309	213	is	be	VBZ
41899	1309	214	too	too	RB
41899	1309	215	thin	thin	JJ
41899	1309	216	,	,	,
41899	1309	217	reduce	reduce	VB
41899	1309	218	it	-PRON-	PRP
41899	1309	219	till	till	IN
41899	1309	220	it	-PRON-	PRP
41899	1309	221	adheres	adhere	VBZ
41899	1309	222	to	to	IN
41899	1309	223	the	the	DT
41899	1309	224	back	back	NN
41899	1309	225	of	of	IN
41899	1309	226	the	the	DT
41899	1309	227	spoon	spoon	NN
41899	1309	228	;	;	:
41899	1309	229	taste	taste	NN
41899	1309	230	,	,	,
41899	1309	231	if	if	IN
41899	1309	232	it	-PRON-	PRP
41899	1309	233	is	be	VBZ
41899	1309	234	highly	highly	RB
41899	1309	235	seasoned	season	VBN
41899	1309	236	,	,	,
41899	1309	237	a	a	DT
41899	1309	238	few	few	JJ
41899	1309	239	sprigs	sprig	NNS
41899	1309	240	of	of	IN
41899	1309	241	thyme	thyme	NNS
41899	1309	242	or	or	CC
41899	1309	243	bay	bay	NN
41899	1309	244	-	-	HYPH
41899	1309	245	leaf	leaf	NN
41899	1309	246	may	may	MD
41899	1309	247	be	be	VB
41899	1309	248	added	add	VBN
41899	1309	249	.	.	.
41899	1310	1	Some	some	DT
41899	1310	2	of	of	IN
41899	1310	3	the	the	DT
41899	1310	4	fish	fish	NN
41899	1310	5	may	may	MD
41899	1310	6	be	be	VB
41899	1310	7	done	do	VBN
41899	1310	8	sooner	soon	RBR
41899	1310	9	than	than	IN
41899	1310	10	the	the	DT
41899	1310	11	others	other	NNS
41899	1310	12	;	;	:
41899	1310	13	if	if	IN
41899	1310	14	so	so	RB
41899	1310	15	,	,	,
41899	1310	16	take	take	VB
41899	1310	17	them	-PRON-	PRP
41899	1310	18	out	out	RP
41899	1310	19	first	first	RB
41899	1310	20	,	,	,
41899	1310	21	and	and	CC
41899	1310	22	keep	keep	VB
41899	1310	23	warm	warm	JJ
41899	1310	24	until	until	IN
41899	1310	25	all	all	DT
41899	1310	26	are	be	VBP
41899	1310	27	done	do	VBN
41899	1310	28	.	.	.
41899	1311	1	The	the	DT
41899	1311	2	motive	motive	NN
41899	1311	3	of	of	IN
41899	1311	4	mixing	mix	VBG
41899	1311	5	fish	fish	NN
41899	1311	6	is	be	VBZ
41899	1311	7	,	,	,
41899	1311	8	that	that	IN
41899	1311	9	it	-PRON-	PRP
41899	1311	10	is	be	VBZ
41899	1311	11	supposed	suppose	VBN
41899	1311	12	the	the	DT
41899	1311	13	flavor	flavor	NN
41899	1311	14	of	of	IN
41899	1311	15	all	all	DT
41899	1311	16	together	together	RB
41899	1311	17	is	be	VBZ
41899	1311	18	finer	fine	JJR
41899	1311	19	than	than	IN
41899	1311	20	one	one	NN
41899	1311	21	alone	alone	RB
41899	1311	22	.	.	.
41899	1312	1	Conger	Conger	NNP
41899	1312	2	eel	eel	NN
41899	1312	3	is	be	VBZ
41899	1312	4	also	also	RB
41899	1312	5	done	do	VBN
41899	1312	6	in	in	IN
41899	1312	7	this	this	DT
41899	1312	8	way	way	NN
41899	1312	9	.	.	.
41899	1313	1	FISH	FISH	NNS
41899	1313	2	SAUCES	sauce	NNS
41899	1313	3	.	.	.
41899	1314	1	In	in	IN
41899	1314	2	all	all	DT
41899	1314	3	ages	age	NNS
41899	1314	4	and	and	CC
41899	1314	5	countries	country	NNS
41899	1314	6	at	at	RB
41899	1314	7	all	all	RB
41899	1314	8	removed	remove	VBN
41899	1314	9	from	from	IN
41899	1314	10	barbarism	barbarism	NN
41899	1314	11	,	,	,
41899	1314	12	where	where	WRB
41899	1314	13	fish	fish	NN
41899	1314	14	has	have	VBZ
41899	1314	15	formed	form	VBN
41899	1314	16	an	an	DT
41899	1314	17	article	article	NN
41899	1314	18	of	of	IN
41899	1314	19	diet	diet	NN
41899	1314	20	,	,	,
41899	1314	21	sauces	sauce	NNS
41899	1314	22	of	of	IN
41899	1314	23	various	various	JJ
41899	1314	24	kinds	kind	NNS
41899	1314	25	have	have	VBP
41899	1314	26	been	be	VBN
41899	1314	27	an	an	DT
41899	1314	28	accompaniment	accompaniment	NN
41899	1314	29	.	.	.
41899	1315	1	With	with	IN
41899	1315	2	the	the	DT
41899	1315	3	Romans	Romans	NNPS
41899	1315	4	,	,	,
41899	1315	5	in	in	IN
41899	1315	6	the	the	DT
41899	1315	7	time	time	NN
41899	1315	8	of	of	IN
41899	1315	9	Lucullus	Lucullus	NNP
41899	1315	10	,	,	,
41899	1315	11	great	great	JJ
41899	1315	12	care	care	NN
41899	1315	13	was	be	VBD
41899	1315	14	observed	observe	VBN
41899	1315	15	in	in	IN
41899	1315	16	their	-PRON-	PRP$
41899	1315	17	preparation	preparation	NN
41899	1315	18	;	;	:
41899	1315	19	amongst	amongst	IN
41899	1315	20	others	other	NNS
41899	1315	21	which	which	WDT
41899	1315	22	they	-PRON-	PRP
41899	1315	23	used	use	VBD
41899	1315	24	,	,	,
41899	1315	25	and	and	CC
41899	1315	26	the	the	DT
41899	1315	27	most	most	RBS
41899	1315	28	celebrated	celebrated	JJ
41899	1315	29	,	,	,
41899	1315	30	was	be	VBD
41899	1315	31	the	the	DT
41899	1315	32	Garum	Garum	NNP
41899	1315	33	and	and	CC
41899	1315	34	the	the	DT
41899	1315	35	Muria	Muria	NNP
41899	1315	36	.	.	.
41899	1316	1	The	the	DT
41899	1316	2	_	_	NNP
41899	1316	3	Garum	Garum	NNP
41899	1316	4	_	_	NNP
41899	1316	5	was	be	VBD
41899	1316	6	the	the	DT
41899	1316	7	sauce	sauce	NN
41899	1316	8	the	the	DT
41899	1316	9	most	most	RBS
41899	1316	10	esteemed	esteemed	JJ
41899	1316	11	and	and	CC
41899	1316	12	the	the	DT
41899	1316	13	most	most	RBS
41899	1316	14	expensive	expensive	JJ
41899	1316	15	;	;	:
41899	1316	16	its	-PRON-	PRP$
41899	1316	17	composition	composition	NN
41899	1316	18	is	be	VBZ
41899	1316	19	unknown	unknown	JJ
41899	1316	20	.	.	.
41899	1317	1	This	this	DT
41899	1317	2	is	be	VBZ
41899	1317	3	a	a	DT
41899	1317	4	subject	subject	NN
41899	1317	5	well	well	RB
41899	1317	6	worth	worth	JJ
41899	1317	7	the	the	DT
41899	1317	8	attention	attention	NN
41899	1317	9	of	of	IN
41899	1317	10	the	the	DT
41899	1317	11	epicures	epicure	NNS
41899	1317	12	of	of	IN
41899	1317	13	the	the	DT
41899	1317	14	present	present	JJ
41899	1317	15	day	day	NN
41899	1317	16	;	;	:
41899	1317	17	they	-PRON-	PRP
41899	1317	18	should	should	MD
41899	1317	19	subscribe	subscribe	VB
41899	1317	20	and	and	CC
41899	1317	21	offer	offer	VB
41899	1317	22	a	a	DT
41899	1317	23	premium	premium	NN
41899	1317	24	for	for	IN
41899	1317	25	that	that	DT
41899	1317	26	which	which	WDT
41899	1317	27	,	,	,
41899	1317	28	in	in	IN
41899	1317	29	their	-PRON-	PRP$
41899	1317	30	opinion	opinion	NN
41899	1317	31	,	,	,
41899	1317	32	may	may	MD
41899	1317	33	resemble	resemble	VB
41899	1317	34	it	-PRON-	PRP
41899	1317	35	:	:	:
41899	1317	36	it	-PRON-	PRP
41899	1317	37	is	be	VBZ
41899	1317	38	a	a	DT
41899	1317	39	subject	subject	NN
41899	1317	40	well	well	RB
41899	1317	41	worthy	worthy	JJ
41899	1317	42	the	the	DT
41899	1317	43	attention	attention	NN
41899	1317	44	of	of	IN
41899	1317	45	the	the	DT
41899	1317	46	Professors	Professors	NNPS
41899	1317	47	of	of	IN
41899	1317	48	our	-PRON-	PRP$
41899	1317	49	Universities	university	NNS
41899	1317	50	.	.	.
41899	1318	1	Perhaps	perhaps	RB
41899	1318	2	some	some	DT
41899	1318	3	leaf	leaf	NN
41899	1318	4	yet	yet	RB
41899	1318	5	undiscovered	undiscovered	JJ
41899	1318	6	,	,	,
41899	1318	7	that	that	WDT
41899	1318	8	may	may	MD
41899	1318	9	have	have	VB
41899	1318	10	escaped	escape	VBN
41899	1318	11	the	the	DT
41899	1318	12	conflagration	conflagration	NN
41899	1318	13	of	of	IN
41899	1318	14	Alexandria	Alexandria	NNP
41899	1318	15	,	,	,
41899	1318	16	might	may	MD
41899	1318	17	throw	throw	VB
41899	1318	18	some	some	DT
41899	1318	19	light	light	NN
41899	1318	20	upon	upon	IN
41899	1318	21	so	so	RB
41899	1318	22	interesting	interesting	JJ
41899	1318	23	a	a	DT
41899	1318	24	subject	subject	NN
41899	1318	25	.	.	.
41899	1319	1	It	-PRON-	PRP
41899	1319	2	appears	appear	VBZ
41899	1319	3	,	,	,
41899	1319	4	that	that	IN
41899	1319	5	mushrooms	mushroom	NNS
41899	1319	6	entered	enter	VBD
41899	1319	7	greatly	greatly	RB
41899	1319	8	into	into	IN
41899	1319	9	its	-PRON-	PRP$
41899	1319	10	composition	composition	NN
41899	1319	11	;	;	:
41899	1319	12	and	and	CC
41899	1319	13	that	that	IN
41899	1319	14	parts	part	NNS
41899	1319	15	of	of	IN
41899	1319	16	mackerel	mackerel	NN
41899	1319	17	,	,	,
41899	1319	18	or	or	CC
41899	1319	19	of	of	IN
41899	1319	20	that	that	DT
41899	1319	21	species	specie	NNS
41899	1319	22	,	,	,
41899	1319	23	formed	form	VBD
41899	1319	24	another	another	DT
41899	1319	25	.	.	.
41899	1320	1	The	the	DT
41899	1320	2	question	question	NN
41899	1320	3	is	be	VBZ
41899	1320	4	,	,	,
41899	1320	5	at	at	IN
41899	1320	6	what	what	WDT
41899	1320	7	time	time	NN
41899	1320	8	of	of	IN
41899	1320	9	the	the	DT
41899	1320	10	year	year	NN
41899	1320	11	were	be	VBD
41899	1320	12	mushrooms	mushroom	NNS
41899	1320	13	in	in	IN
41899	1320	14	season	season	NN
41899	1320	15	there	there	RB
41899	1320	16	;	;	:
41899	1320	17	and	and	CC
41899	1320	18	if	if	IN
41899	1320	19	at	at	IN
41899	1320	20	that	that	DT
41899	1320	21	period	period	NN
41899	1320	22	mackerel	mackerel	NN
41899	1320	23	,	,	,
41899	1320	24	or	or	CC
41899	1320	25	what	what	WDT
41899	1320	26	species	specie	NNS
41899	1320	27	of	of	IN
41899	1320	28	mackerel	mackerel	NNP
41899	1320	29	have	have	VBP
41899	1320	30	soft	soft	JJ
41899	1320	31	roes	roe	NNS
41899	1320	32	,	,	,
41899	1320	33	as	as	IN
41899	1320	34	I	-PRON-	PRP
41899	1320	35	think	think	VBP
41899	1320	36	it	-PRON-	PRP
41899	1320	37	probable	probable	JJ
41899	1320	38	that	that	IN
41899	1320	39	they	-PRON-	PRP
41899	1320	40	entered	enter	VBD
41899	1320	41	into	into	IN
41899	1320	42	its	-PRON-	PRP$
41899	1320	43	composition	composition	NN
41899	1320	44	,	,	,
41899	1320	45	as	as	IN
41899	1320	46	an	an	DT
41899	1320	47	island	island	NN
41899	1320	48	near	near	IN
41899	1320	49	Carthaginia	Carthaginia	NNP
41899	1320	50	,	,	,
41899	1320	51	where	where	WRB
41899	1320	52	they	-PRON-	PRP
41899	1320	53	were	be	VBD
41899	1320	54	caught	catch	VBN
41899	1320	55	,	,	,
41899	1320	56	was	be	VBD
41899	1320	57	called	call	VBN
41899	1320	58	Scombraria	Scombraria	NNP
41899	1320	59	,	,	,
41899	1320	60	and	and	CC
41899	1320	61	that	that	DT
41899	1320	62	which	which	WDT
41899	1320	63	was	be	VBD
41899	1320	64	prepared	prepare	VBN
41899	1320	65	by	by	IN
41899	1320	66	a	a	DT
41899	1320	67	company	company	NN
41899	1320	68	in	in	IN
41899	1320	69	that	that	DT
41899	1320	70	town	town	NN
41899	1320	71	,	,	,
41899	1320	72	and	and	CC
41899	1320	73	which	which	WDT
41899	1320	74	was	be	VBD
41899	1320	75	considered	consider	VBN
41899	1320	76	the	the	DT
41899	1320	77	best	good	JJS
41899	1320	78	,	,	,
41899	1320	79	was	be	VBD
41899	1320	80	called	call	VBN
41899	1320	81	Garum	Garum	NNP
41899	1320	82	Sociorum	Sociorum	NNP
41899	1320	83	.	.	.
41899	1321	1	The	the	DT
41899	1321	2	_	_	NNP
41899	1321	3	Muria	Muria	NNP
41899	1321	4	_	_	NNP
41899	1321	5	was	be	VBD
41899	1321	6	the	the	DT
41899	1321	7	liquid	liquid	NN
41899	1321	8	in	in	IN
41899	1321	9	which	which	WDT
41899	1321	10	the	the	DT
41899	1321	11	tunny	tunny	NN
41899	1321	12	was	be	VBD
41899	1321	13	pickled	pickle	VBN
41899	1321	14	,	,	,
41899	1321	15	and	and	CC
41899	1321	16	no	no	RB
41899	1321	17	doubt	doubt	RB
41899	1321	18	very	very	RB
41899	1321	19	similar	similar	JJ
41899	1321	20	to	to	IN
41899	1321	21	our	-PRON-	PRP$
41899	1321	22	essence	essence	NN
41899	1321	23	of	of	IN
41899	1321	24	anchovies	anchovy	NNS
41899	1321	25	.	.	.
41899	1322	1	Those	those	DT
41899	1322	2	most	most	RBS
41899	1322	3	generally	generally	RB
41899	1322	4	in	in	IN
41899	1322	5	use	use	NN
41899	1322	6	at	at	IN
41899	1322	7	the	the	DT
41899	1322	8	present	present	JJ
41899	1322	9	day	day	NN
41899	1322	10	are	be	VBP
41899	1322	11	the	the	DT
41899	1322	12	following	following	NN
41899	1322	13	,	,	,
41899	1322	14	in	in	IN
41899	1322	15	addition	addition	NN
41899	1322	16	to	to	IN
41899	1322	17	which	which	WDT
41899	1322	18	there	there	EX
41899	1322	19	are	be	VBP
41899	1322	20	various	various	JJ
41899	1322	21	kinds	kind	NNS
41899	1322	22	made	make	VBN
41899	1322	23	and	and	CC
41899	1322	24	sold	sell	VBN
41899	1322	25	in	in	IN
41899	1322	26	bottles	bottle	NNS
41899	1322	27	,	,	,
41899	1322	28	some	some	DT
41899	1322	29	of	of	IN
41899	1322	30	which	which	WDT
41899	1322	31	are	be	VBP
41899	1322	32	much	much	RB
41899	1322	33	cheaper	cheap	JJR
41899	1322	34	to	to	TO
41899	1322	35	buy	buy	VB
41899	1322	36	than	than	IN
41899	1322	37	to	to	TO
41899	1322	38	make	make	VB
41899	1322	39	.	.	.
41899	1323	1	264	264	CD
41899	1323	2	.	.	.
41899	1324	1	_	_	NNP
41899	1324	2	Melted	Melted	NNP
41899	1324	3	Butter._--Put	Butter._--Put	NNP
41899	1324	4	into	into	IN
41899	1324	5	a	a	DT
41899	1324	6	stewpan	stewpan	NN
41899	1324	7	two	two	CD
41899	1324	8	ounces	ounce	NNS
41899	1324	9	of	of	IN
41899	1324	10	butter	butter	NN
41899	1324	11	,	,	,
41899	1324	12	not	not	RB
41899	1324	13	too	too	RB
41899	1324	14	hard	hard	JJ
41899	1324	15	,	,	,
41899	1324	16	also	also	RB
41899	1324	17	a	a	DT
41899	1324	18	good	good	JJ
41899	1324	19	tablespoonful	tablespoonful	NN
41899	1324	20	of	of	IN
41899	1324	21	flour	flour	NN
41899	1324	22	,	,	,
41899	1324	23	mix	mix	VB
41899	1324	24	both	both	CC
41899	1324	25	well	well	RB
41899	1324	26	with	with	IN
41899	1324	27	a	a	DT
41899	1324	28	wooden	wooden	JJ
41899	1324	29	spoon	spoon	NN
41899	1324	30	,	,	,
41899	1324	31	without	without	IN
41899	1324	32	putting	put	VBG
41899	1324	33	it	-PRON-	PRP
41899	1324	34	on	on	IN
41899	1324	35	the	the	DT
41899	1324	36	fire	fire	NN
41899	1324	37	;	;	:
41899	1324	38	when	when	WRB
41899	1324	39	forming	form	VBG
41899	1324	40	a	a	DT
41899	1324	41	smooth	smooth	JJ
41899	1324	42	paste	paste	NN
41899	1324	43	,	,	,
41899	1324	44	add	add	VB
41899	1324	45	to	to	IN
41899	1324	46	it	-PRON-	PRP
41899	1324	47	a	a	DT
41899	1324	48	little	little	RB
41899	1324	49	better	well	JJR
41899	1324	50	than	than	IN
41899	1324	51	half	half	PDT
41899	1324	52	a	a	DT
41899	1324	53	pint	pint	NN
41899	1324	54	of	of	IN
41899	1324	55	water	water	NN
41899	1324	56	;	;	:
41899	1324	57	season	season	NN
41899	1324	58	with	with	IN
41899	1324	59	a	a	DT
41899	1324	60	teaspoonful	teaspoonful	NN
41899	1324	61	of	of	IN
41899	1324	62	salt	salt	NN
41899	1324	63	,	,	,
41899	1324	64	not	not	RB
41899	1324	65	too	too	RB
41899	1324	66	full	full	JJ
41899	1324	67	,	,	,
41899	1324	68	the	the	DT
41899	1324	69	sixth	sixth	JJ
41899	1324	70	part	part	NN
41899	1324	71	that	that	DT
41899	1324	72	of	of	IN
41899	1324	73	pepper	pepper	NN
41899	1324	74	;	;	,
41899	1324	75	set	set	VBD
41899	1324	76	it	-PRON-	PRP
41899	1324	77	on	on	IN
41899	1324	78	the	the	DT
41899	1324	79	fire	fire	NN
41899	1324	80	,	,	,
41899	1324	81	stir	stir	VB
41899	1324	82	round	round	RB
41899	1324	83	continually	continually	RB
41899	1324	84	until	until	IN
41899	1324	85	on	on	IN
41899	1324	86	the	the	DT
41899	1324	87	point	point	NN
41899	1324	88	of	of	IN
41899	1324	89	boiling	boiling	NN
41899	1324	90	;	;	:
41899	1324	91	take	take	VB
41899	1324	92	it	-PRON-	PRP
41899	1324	93	off	off	RP
41899	1324	94	,	,	,
41899	1324	95	add	add	VB
41899	1324	96	a	a	DT
41899	1324	97	teaspoonful	teaspoonful	NN
41899	1324	98	of	of	IN
41899	1324	99	brown	brown	JJ
41899	1324	100	vinegar	vinegar	NN
41899	1324	101	,	,	,
41899	1324	102	then	then	RB
41899	1324	103	add	add	VB
41899	1324	104	one	one	CD
41899	1324	105	ounce	ounce	NN
41899	1324	106	more	more	JJR
41899	1324	107	of	of	IN
41899	1324	108	fresh	fresh	JJ
41899	1324	109	butter	butter	NN
41899	1324	110	,	,	,
41899	1324	111	which	which	WDT
41899	1324	112	stir	stir	VBP
41899	1324	113	in	in	IN
41899	1324	114	your	-PRON-	PRP$
41899	1324	115	sauce	sauce	NN
41899	1324	116	till	till	IN
41899	1324	117	melted	melt	VBN
41899	1324	118	,	,	,
41899	1324	119	then	then	RB
41899	1324	120	use	use	VB
41899	1324	121	where	where	WRB
41899	1324	122	required	require	VBN
41899	1324	123	;	;	:
41899	1324	124	a	a	DT
41899	1324	125	little	little	JJ
41899	1324	126	nutmeg	nutmeg	NN
41899	1324	127	grated	grate	VBN
41899	1324	128	may	may	MD
41899	1324	129	be	be	VB
41899	1324	130	introduced	introduce	VBN
41899	1324	131	;	;	:
41899	1324	132	it	-PRON-	PRP
41899	1324	133	ought	ought	MD
41899	1324	134	,	,	,
41899	1324	135	when	when	WRB
41899	1324	136	done	do	VBN
41899	1324	137	,	,	,
41899	1324	138	to	to	TO
41899	1324	139	adhere	adhere	VB
41899	1324	140	lightly	lightly	RB
41899	1324	141	to	to	IN
41899	1324	142	the	the	DT
41899	1324	143	back	back	NN
41899	1324	144	of	of	IN
41899	1324	145	the	the	DT
41899	1324	146	spoon	spoon	NN
41899	1324	147	,	,	,
41899	1324	148	but	but	CC
41899	1324	149	transparent	transparent	JJ
41899	1324	150	,	,	,
41899	1324	151	not	not	RB
41899	1324	152	pasty	pasty	JJ
41899	1324	153	;	;	:
41899	1324	154	it	-PRON-	PRP
41899	1324	155	may	may	MD
41899	1324	156	also	also	RB
41899	1324	157	,	,	,
41899	1324	158	if	if	IN
41899	1324	159	required	require	VBN
41899	1324	160	,	,	,
41899	1324	161	be	be	VB
41899	1324	162	passed	pass	VBN
41899	1324	163	through	through	IN
41899	1324	164	a	a	DT
41899	1324	165	tammy	tammy	NN
41899	1324	166	or	or	CC
41899	1324	167	sieve	sieve	NN
41899	1324	168	.	.	.
41899	1325	1	If	if	IN
41899	1325	2	wanted	want	VBN
41899	1325	3	plainer	plainer	NN
41899	1325	4	,	,	,
41899	1325	5	the	the	DT
41899	1325	6	last	last	JJ
41899	1325	7	butter	butter	NN
41899	1325	8	may	may	MD
41899	1325	9	be	be	VB
41899	1325	10	omitted	omit	VBN
41899	1325	11	.	.	.
41899	1326	1	265	265	CD
41899	1326	2	.	.	.
41899	1327	1	_	_	NNP
41899	1327	2	Anchovy	Anchovy	NNP
41899	1327	3	Sauce._--Make	Sauce._--Make	,
41899	1327	4	the	the	DT
41899	1327	5	same	same	JJ
41899	1327	6	quantity	quantity	NN
41899	1327	7	of	of	IN
41899	1327	8	melted	melted	JJ
41899	1327	9	butter	butter	NN
41899	1327	10	as	as	IN
41899	1327	11	in	in	IN
41899	1327	12	the	the	DT
41899	1327	13	last	last	JJ
41899	1327	14	,	,	,
41899	1327	15	but	but	CC
41899	1327	16	omit	omit	VB
41899	1327	17	the	the	DT
41899	1327	18	salt	salt	NN
41899	1327	19	,	,	,
41899	1327	20	and	and	CC
41899	1327	21	add	add	VB
41899	1327	22	three	three	CD
41899	1327	23	good	good	JJ
41899	1327	24	tablespoonfuls	tablespoonful	NNS
41899	1327	25	of	of	IN
41899	1327	26	essence	essence	NN
41899	1327	27	of	of	IN
41899	1327	28	anchovies	anchovy	NNS
41899	1327	29	.	.	.
41899	1328	1	266	266	CD
41899	1328	2	.	.	.
41899	1329	1	_	_	NNP
41899	1329	2	Fennel	Fennel	NNP
41899	1329	3	Sauce._--This	Sauce._--This	NNP
41899	1329	4	is	be	VBZ
41899	1329	5	a	a	DT
41899	1329	6	sauce	sauce	NN
41899	1329	7	principally	principally	RB
41899	1329	8	used	use	VBN
41899	1329	9	for	for	IN
41899	1329	10	boiled	boil	VBN
41899	1329	11	mackerel	mackerel	NN
41899	1329	12	.	.	.
41899	1330	1	Make	make	VB
41899	1330	2	the	the	DT
41899	1330	3	same	same	JJ
41899	1330	4	quantity	quantity	NN
41899	1330	5	of	of	IN
41899	1330	6	melted	melted	JJ
41899	1330	7	butter	butter	NN
41899	1330	8	as	as	IN
41899	1330	9	in	in	IN
41899	1330	10	the	the	DT
41899	1330	11	last	last	JJ
41899	1330	12	,	,	,
41899	1330	13	to	to	TO
41899	1330	14	which	which	WDT
41899	1330	15	add	add	VB
41899	1330	16	a	a	DT
41899	1330	17	good	good	JJ
41899	1330	18	tablespoonful	tablespoonful	NN
41899	1330	19	of	of	IN
41899	1330	20	chopped	chop	VBN
41899	1330	21	fennel	fennel	NN
41899	1330	22	;	;	:
41899	1330	23	it	-PRON-	PRP
41899	1330	24	is	be	VBZ
41899	1330	25	usually	usually	RB
41899	1330	26	served	serve	VBN
41899	1330	27	in	in	IN
41899	1330	28	a	a	DT
41899	1330	29	boat	boat	NN
41899	1330	30	.	.	.
41899	1331	1	267	267	CD
41899	1331	2	.	.	.
41899	1332	1	_	_	NNP
41899	1332	2	Egg	Egg	NNP
41899	1332	3	Sauce	Sauce	NNP
41899	1332	4	_	_	NNP
41899	1332	5	is	be	VBZ
41899	1332	6	generally	generally	RB
41899	1332	7	served	serve	VBN
41899	1332	8	with	with	IN
41899	1332	9	salt	salt	NN
41899	1332	10	-	-	HYPH
41899	1332	11	fish	fish	NN
41899	1332	12	or	or	CC
41899	1332	13	haddock	haddock	NN
41899	1332	14	.	.	.
41899	1333	1	Boil	Boil	NNP
41899	1333	2	six	six	CD
41899	1333	3	eggs	egg	NNS
41899	1333	4	ten	ten	CD
41899	1333	5	minutes	minute	NNS
41899	1333	6	,	,	,
41899	1333	7	let	let	VB
41899	1333	8	them	-PRON-	PRP
41899	1333	9	get	get	VB
41899	1333	10	cold	cold	JJ
41899	1333	11	,	,	,
41899	1333	12	then	then	RB
41899	1333	13	cut	cut	VB
41899	1333	14	them	-PRON-	PRP
41899	1333	15	in	in	IN
41899	1333	16	pieces	piece	NNS
41899	1333	17	about	about	IN
41899	1333	18	the	the	DT
41899	1333	19	size	size	NN
41899	1333	20	of	of	IN
41899	1333	21	dice	dice	NNS
41899	1333	22	,	,	,
41899	1333	23	put	put	VBD
41899	1333	24	them	-PRON-	PRP
41899	1333	25	into	into	IN
41899	1333	26	a	a	DT
41899	1333	27	stewpan	stewpan	NN
41899	1333	28	,	,	,
41899	1333	29	with	with	IN
41899	1333	30	three	three	CD
41899	1333	31	parts	part	NNS
41899	1333	32	of	of	IN
41899	1333	33	a	a	DT
41899	1333	34	pint	pint	NN
41899	1333	35	of	of	IN
41899	1333	36	melted	melted	JJ
41899	1333	37	butter	butter	NN
41899	1333	38	,	,	,
41899	1333	39	add	add	VB
41899	1333	40	an	an	DT
41899	1333	41	ounce	ounce	NN
41899	1333	42	more	more	RBR
41899	1333	43	fresh	fresh	JJ
41899	1333	44	butter	butter	NN
41899	1333	45	,	,	,
41899	1333	46	with	with	IN
41899	1333	47	a	a	DT
41899	1333	48	little	little	JJ
41899	1333	49	pepper	pepper	NN
41899	1333	50	and	and	CC
41899	1333	51	salt	salt	NN
41899	1333	52	;	;	:
41899	1333	53	keep	keep	VB
41899	1333	54	the	the	DT
41899	1333	55	stewpan	stewpan	NN
41899	1333	56	moving	move	VBG
41899	1333	57	round	round	RB
41899	1333	58	over	over	IN
41899	1333	59	the	the	DT
41899	1333	60	fire	fire	NN
41899	1333	61	until	until	IN
41899	1333	62	the	the	DT
41899	1333	63	whole	whole	NN
41899	1333	64	is	be	VBZ
41899	1333	65	very	very	RB
41899	1333	66	hot	hot	JJ
41899	1333	67	,	,	,
41899	1333	68	and	and	CC
41899	1333	69	serve	serve	VB
41899	1333	70	in	in	IN
41899	1333	71	a	a	DT
41899	1333	72	boat	boat	NN
41899	1333	73	.	.	.
41899	1334	1	268	268	CD
41899	1334	2	.	.	.
41899	1335	1	_	_	NNP
41899	1335	2	Shrimp	Shrimp	NNP
41899	1335	3	Sauce._--Make	Sauce._--Make	,
41899	1335	4	the	the	DT
41899	1335	5	same	same	JJ
41899	1335	6	quantity	quantity	NN
41899	1335	7	of	of	IN
41899	1335	8	melted	melted	JJ
41899	1335	9	butter	butter	NN
41899	1335	10	as	as	IN
41899	1335	11	before	before	RB
41899	1335	12	,	,	,
41899	1335	13	to	to	TO
41899	1335	14	which	which	WDT
41899	1335	15	add	add	VB
41899	1335	16	three	three	CD
41899	1335	17	tablespoonfuls	tablespoonful	NNS
41899	1335	18	of	of	IN
41899	1335	19	essence	essence	NN
41899	1335	20	of	of	IN
41899	1335	21	shrimps	shrimp	NNS
41899	1335	22	,	,	,
41899	1335	23	but	but	CC
41899	1335	24	omitting	omit	VBG
41899	1335	25	the	the	DT
41899	1335	26	salt	salt	NN
41899	1335	27	;	;	:
41899	1335	28	add	add	VB
41899	1335	29	half	half	PDT
41899	1335	30	a	a	DT
41899	1335	31	pint	pint	NN
41899	1335	32	of	of	IN
41899	1335	33	picked	pick	VBN
41899	1335	34	shrimps	shrimp	NNS
41899	1335	35	,	,	,
41899	1335	36	and	and	CC
41899	1335	37	serve	serve	VB
41899	1335	38	in	in	IN
41899	1335	39	a	a	DT
41899	1335	40	boat	boat	NN
41899	1335	41	.	.	.
41899	1336	1	If	if	IN
41899	1336	2	no	no	DT
41899	1336	3	essence	essence	NN
41899	1336	4	of	of	IN
41899	1336	5	shrimps	shrimp	NNS
41899	1336	6	,	,	,
41899	1336	7	some	some	DT
41899	1336	8	anchovy	anchovy	JJ
41899	1336	9	sauce	sauce	NN
41899	1336	10	may	may	MD
41899	1336	11	be	be	VB
41899	1336	12	served	serve	VBN
41899	1336	13	with	with	IN
41899	1336	14	shrimps	shrimp	NNS
41899	1336	15	in	in	IN
41899	1336	16	it	-PRON-	PRP
41899	1336	17	as	as	IN
41899	1336	18	a	a	DT
41899	1336	19	substitute	substitute	NN
41899	1336	20	.	.	.
41899	1337	1	269	269	CD
41899	1337	2	.	.	.
41899	1338	1	_	_	NNP
41899	1338	2	Shrimp	Shrimp	NNP
41899	1338	3	Sauce	Sauce	NNP
41899	1338	4	_	_	NNP
41899	1338	5	is	be	VBZ
41899	1338	6	also	also	RB
41899	1338	7	very	very	RB
41899	1338	8	good	good	JJ
41899	1338	9	as	as	IN
41899	1338	10	follows	follow	VBZ
41899	1338	11	:	:	:
41899	1338	12	Pound	pound	VB
41899	1338	13	half	half	PDT
41899	1338	14	a	a	DT
41899	1338	15	pint	pint	NN
41899	1338	16	of	of	IN
41899	1338	17	shrimps	shrimp	NNS
41899	1338	18	,	,	,
41899	1338	19	skins	skin	NNS
41899	1338	20	and	and	CC
41899	1338	21	all	all	DT
41899	1338	22	,	,	,
41899	1338	23	in	in	IN
41899	1338	24	a	a	DT
41899	1338	25	mortar	mortar	NN
41899	1338	26	,	,	,
41899	1338	27	and	and	CC
41899	1338	28	boil	boil	VB
41899	1338	29	them	-PRON-	PRP
41899	1338	30	ten	ten	CD
41899	1338	31	minutes	minute	NNS
41899	1338	32	in	in	IN
41899	1338	33	half	half	PDT
41899	1338	34	a	a	DT
41899	1338	35	pint	pint	NN
41899	1338	36	of	of	IN
41899	1338	37	water	water	NN
41899	1338	38	;	;	:
41899	1338	39	pass	pass	VB
41899	1338	40	the	the	DT
41899	1338	41	liquor	liquor	NN
41899	1338	42	through	through	IN
41899	1338	43	a	a	DT
41899	1338	44	hair	hair	NN
41899	1338	45	sieve	sieve	VB
41899	1338	46	into	into	IN
41899	1338	47	a	a	DT
41899	1338	48	stewpan	stewpan	NN
41899	1338	49	,	,	,
41899	1338	50	and	and	CC
41899	1338	51	add	add	VB
41899	1338	52	a	a	DT
41899	1338	53	piece	piece	NN
41899	1338	54	of	of	IN
41899	1338	55	butter	butter	NN
41899	1338	56	the	the	DT
41899	1338	57	size	size	NN
41899	1338	58	of	of	IN
41899	1338	59	two	two	CD
41899	1338	60	walnuts	walnut	NNS
41899	1338	61	,	,	,
41899	1338	62	with	with	IN
41899	1338	63	which	which	WDT
41899	1338	64	you	-PRON-	PRP
41899	1338	65	have	have	VBP
41899	1338	66	mixed	mix	VBN
41899	1338	67	a	a	DT
41899	1338	68	good	good	JJ
41899	1338	69	teaspoonful	teaspoonful	NN
41899	1338	70	of	of	IN
41899	1338	71	flour	flour	NN
41899	1338	72	,	,	,
41899	1338	73	stir	stir	VB
41899	1338	74	it	-PRON-	PRP
41899	1338	75	round	round	JJ
41899	1338	76	over	over	IN
41899	1338	77	the	the	DT
41899	1338	78	fire	fire	NN
41899	1338	79	until	until	IN
41899	1338	80	upon	upon	IN
41899	1338	81	the	the	DT
41899	1338	82	point	point	NN
41899	1338	83	of	of	IN
41899	1338	84	boiling	boiling	NN
41899	1338	85	;	;	:
41899	1338	86	if	if	IN
41899	1338	87	too	too	RB
41899	1338	88	thick	thick	JJ
41899	1338	89	,	,	,
41899	1338	90	add	add	VBP
41899	1338	91	a	a	DT
41899	1338	92	little	little	RB
41899	1338	93	more	more	JJR
41899	1338	94	water	water	NN
41899	1338	95	;	;	:
41899	1338	96	season	season	NN
41899	1338	97	with	with	IN
41899	1338	98	a	a	DT
41899	1338	99	little	little	JJ
41899	1338	100	cayenne	cayenne	NN
41899	1338	101	,	,	,
41899	1338	102	and	and	CC
41899	1338	103	a	a	DT
41899	1338	104	teaspoonful	teaspoonful	NN
41899	1338	105	of	of	IN
41899	1338	106	essence	essence	NN
41899	1338	107	of	of	IN
41899	1338	108	anchovies	anchovy	NNS
41899	1338	109	;	;	:
41899	1338	110	serve	serve	VB
41899	1338	111	very	very	RB
41899	1338	112	hot	hot	JJ
41899	1338	113	;	;	:
41899	1338	114	a	a	DT
41899	1338	115	few	few	JJ
41899	1338	116	picked	pick	VBN
41899	1338	117	shrimps	shrimp	NNS
41899	1338	118	might	may	MD
41899	1338	119	also	also	RB
41899	1338	120	be	be	VB
41899	1338	121	served	serve	VBN
41899	1338	122	in	in	IN
41899	1338	123	it	-PRON-	PRP
41899	1338	124	.	.	.
41899	1339	1	270	270	CD
41899	1339	2	.	.	.
41899	1340	1	_	_	NNP
41899	1340	2	Caper	Caper	NNP
41899	1340	3	Sauce._--Put	sauce._--put	CD
41899	1340	4	twelve	twelve	CD
41899	1340	5	tablespoonfuls	tablespoonful	NNS
41899	1340	6	of	of	IN
41899	1340	7	melted	melted	JJ
41899	1340	8	butter	butter	NN
41899	1340	9	into	into	IN
41899	1340	10	a	a	DT
41899	1340	11	stewpan	stewpan	NN
41899	1340	12	,	,	,
41899	1340	13	place	place	VB
41899	1340	14	it	-PRON-	PRP
41899	1340	15	on	on	IN
41899	1340	16	the	the	DT
41899	1340	17	fire	fire	NN
41899	1340	18	,	,	,
41899	1340	19	and	and	CC
41899	1340	20	when	when	WRB
41899	1340	21	on	on	IN
41899	1340	22	the	the	DT
41899	1340	23	point	point	NN
41899	1340	24	of	of	IN
41899	1340	25	boiling	boiling	NN
41899	1340	26	,	,	,
41899	1340	27	add	add	VB
41899	1340	28	two	two	CD
41899	1340	29	ounces	ounce	NNS
41899	1340	30	of	of	IN
41899	1340	31	fresh	fresh	JJ
41899	1340	32	butter	butter	NN
41899	1340	33	and	and	CC
41899	1340	34	one	one	CD
41899	1340	35	tablespoonful	tablespoonful	NN
41899	1340	36	of	of	IN
41899	1340	37	capers	caper	NNS
41899	1340	38	;	;	:
41899	1340	39	shake	shake	VB
41899	1340	40	the	the	DT
41899	1340	41	stewpan	stewpan	NN
41899	1340	42	round	round	NN
41899	1340	43	over	over	IN
41899	1340	44	the	the	DT
41899	1340	45	fire	fire	NN
41899	1340	46	until	until	IN
41899	1340	47	the	the	DT
41899	1340	48	butter	butter	NN
41899	1340	49	is	be	VBZ
41899	1340	50	melted	melt	VBN
41899	1340	51	,	,	,
41899	1340	52	add	add	VB
41899	1340	53	a	a	DT
41899	1340	54	little	little	JJ
41899	1340	55	pepper	pepper	NN
41899	1340	56	and	and	CC
41899	1340	57	salt	salt	NN
41899	1340	58	,	,	,
41899	1340	59	and	and	CC
41899	1340	60	serve	serve	VB
41899	1340	61	where	where	WRB
41899	1340	62	directed	direct	VBN
41899	1340	63	.	.	.
41899	1341	1	271	271	CD
41899	1341	2	.	.	.
41899	1342	1	_	_	NNP
41899	1342	2	Lobster	Lobster	NNP
41899	1342	3	Sauce._--Put	sauce._--put	CD
41899	1342	4	twelve	twelve	CD
41899	1342	5	tablespoonfuls	tablespoonful	NNS
41899	1342	6	of	of	IN
41899	1342	7	melted	melted	JJ
41899	1342	8	butter	butter	NN
41899	1342	9	in	in	IN
41899	1342	10	a	a	DT
41899	1342	11	stewpan	stewpan	NN
41899	1342	12	,	,	,
41899	1342	13	cut	cut	VB
41899	1342	14	up	up	RP
41899	1342	15	a	a	DT
41899	1342	16	small	small	JJ
41899	1342	17	-	-	HYPH
41899	1342	18	sized	sized	JJ
41899	1342	19	lobster	lobster	NN
41899	1342	20	into	into	IN
41899	1342	21	dice	dice	NN
41899	1342	22	,	,	,
41899	1342	23	make	make	VB
41899	1342	24	a	a	DT
41899	1342	25	quarter	quarter	NN
41899	1342	26	of	of	IN
41899	1342	27	a	a	DT
41899	1342	28	pound	pound	NN
41899	1342	29	of	of	IN
41899	1342	30	lobster	lobster	NN
41899	1342	31	butter	butter	NN
41899	1342	32	with	with	IN
41899	1342	33	the	the	DT
41899	1342	34	spawn	spawn	NN
41899	1342	35	,	,	,
41899	1342	36	as	as	IN
41899	1342	37	directed	direct	VBN
41899	1342	38	;	;	:
41899	1342	39	when	when	WRB
41899	1342	40	the	the	DT
41899	1342	41	melted	melted	JJ
41899	1342	42	butter	butter	NN
41899	1342	43	is	be	VBZ
41899	1342	44	upon	upon	IN
41899	1342	45	the	the	DT
41899	1342	46	point	point	NN
41899	1342	47	of	of	IN
41899	1342	48	boiling	boiling	NN
41899	1342	49	,	,	,
41899	1342	50	add	add	VB
41899	1342	51	the	the	DT
41899	1342	52	lobster	lobster	NN
41899	1342	53	butter	butter	NN
41899	1342	54	,	,	,
41899	1342	55	stir	stir	VB
41899	1342	56	the	the	DT
41899	1342	57	sauce	sauce	NN
41899	1342	58	round	round	RB
41899	1342	59	over	over	IN
41899	1342	60	the	the	DT
41899	1342	61	fire	fire	NN
41899	1342	62	until	until	IN
41899	1342	63	the	the	DT
41899	1342	64	butter	butter	NN
41899	1342	65	is	be	VBZ
41899	1342	66	melted	melt	VBN
41899	1342	67	,	,	,
41899	1342	68	season	season	NN
41899	1342	69	with	with	IN
41899	1342	70	a	a	DT
41899	1342	71	little	little	JJ
41899	1342	72	essence	essence	NN
41899	1342	73	of	of	IN
41899	1342	74	anchovies	anchovy	NNS
41899	1342	75	,	,	,
41899	1342	76	the	the	DT
41899	1342	77	juice	juice	NN
41899	1342	78	of	of	IN
41899	1342	79	half	half	PDT
41899	1342	80	a	a	DT
41899	1342	81	lemon	lemon	NN
41899	1342	82	,	,	,
41899	1342	83	and	and	CC
41899	1342	84	a	a	DT
41899	1342	85	quarter	quarter	NN
41899	1342	86	of	of	IN
41899	1342	87	a	a	DT
41899	1342	88	saltspoonful	saltspoonful	NN
41899	1342	89	of	of	IN
41899	1342	90	cayenne	cayenne	NN
41899	1342	91	pepper	pepper	NN
41899	1342	92	;	;	:
41899	1342	93	pass	pass	VB
41899	1342	94	it	-PRON-	PRP
41899	1342	95	through	through	IN
41899	1342	96	a	a	DT
41899	1342	97	tammy	tammy	NN
41899	1342	98	into	into	IN
41899	1342	99	another	another	DT
41899	1342	100	stewpan	stewpan	NN
41899	1342	101	,	,	,
41899	1342	102	and	and	CC
41899	1342	103	add	add	VB
41899	1342	104	the	the	DT
41899	1342	105	flesh	flesh	NN
41899	1342	106	of	of	IN
41899	1342	107	the	the	DT
41899	1342	108	lobster	lobster	NN
41899	1342	109	;	;	:
41899	1342	110	when	when	WRB
41899	1342	111	hot	hot	JJ
41899	1342	112	,	,	,
41899	1342	113	it	-PRON-	PRP
41899	1342	114	is	be	VBZ
41899	1342	115	ready	ready	JJ
41899	1342	116	to	to	TO
41899	1342	117	serve	serve	VB
41899	1342	118	where	where	WRB
41899	1342	119	required	require	VBN
41899	1342	120	.	.	.
41899	1343	1	This	this	DT
41899	1343	2	sauce	sauce	NN
41899	1343	3	must	must	MD
41899	1343	4	be	be	VB
41899	1343	5	quite	quite	RB
41899	1343	6	red	red	JJ
41899	1343	7	;	;	:
41899	1343	8	if	if	IN
41899	1343	9	no	no	DT
41899	1343	10	red	red	JJ
41899	1343	11	spawn	spawn	NN
41899	1343	12	in	in	IN
41899	1343	13	the	the	DT
41899	1343	14	lobster	lobster	NN
41899	1343	15	,	,	,
41899	1343	16	use	use	VB
41899	1343	17	live	live	JJ
41899	1343	18	spawn	spawn	NN
41899	1343	19	.	.	.
41899	1344	1	272	272	CD
41899	1344	2	.	.	.
41899	1345	1	_	_	NNP
41899	1345	2	New	New	NNP
41899	1345	3	and	and	CC
41899	1345	4	Economical	Economical	NNP
41899	1345	5	Lobster	Lobster	NNP
41899	1345	6	Sauce._--Should	Sauce._--Should	MD
41899	1345	7	you	-PRON-	PRP
41899	1345	8	require	require	VBP
41899	1345	9	to	to	TO
41899	1345	10	use	use	VB
41899	1345	11	the	the	DT
41899	1345	12	solid	solid	JJ
41899	1345	13	flesh	flesh	NN
41899	1345	14	of	of	IN
41899	1345	15	a	a	DT
41899	1345	16	lobster	lobster	NN
41899	1345	17	for	for	IN
41899	1345	18	salad	salad	NN
41899	1345	19	,	,	,
41899	1345	20	or	or	CC
41899	1345	21	any	any	DT
41899	1345	22	other	other	JJ
41899	1345	23	purpose	purpose	NN
41899	1345	24	,	,	,
41899	1345	25	pound	pound	VB
41899	1345	26	the	the	DT
41899	1345	27	soft	soft	JJ
41899	1345	28	part	part	NN
41899	1345	29	and	and	CC
41899	1345	30	shell	shell	NN
41899	1345	31	together	together	RB
41899	1345	32	(	(	-LRB-
41899	1345	33	in	in	IN
41899	1345	34	a	a	DT
41899	1345	35	mortar	mortar	NN
41899	1345	36	)	)	-RRB-
41899	1345	37	very	very	RB
41899	1345	38	fine	fine	RB
41899	1345	39	,	,	,
41899	1345	40	which	which	WDT
41899	1345	41	put	put	VBD
41899	1345	42	into	into	IN
41899	1345	43	a	a	DT
41899	1345	44	stewpan	stewpan	NN
41899	1345	45	,	,	,
41899	1345	46	covered	cover	VBN
41899	1345	47	with	with	IN
41899	1345	48	a	a	DT
41899	1345	49	pint	pint	NN
41899	1345	50	of	of	IN
41899	1345	51	boiling	boil	VBG
41899	1345	52	water	water	NN
41899	1345	53	;	;	:
41899	1345	54	place	place	VB
41899	1345	55	it	-PRON-	PRP
41899	1345	56	over	over	IN
41899	1345	57	the	the	DT
41899	1345	58	fire	fire	NN
41899	1345	59	to	to	TO
41899	1345	60	simmer	simmer	VB
41899	1345	61	for	for	IN
41899	1345	62	ten	ten	CD
41899	1345	63	minutes	minute	NNS
41899	1345	64	,	,	,
41899	1345	65	then	then	RB
41899	1345	66	pass	pass	VB
41899	1345	67	the	the	DT
41899	1345	68	liquor	liquor	NN
41899	1345	69	through	through	IN
41899	1345	70	a	a	DT
41899	1345	71	hair	hair	NN
41899	1345	72	sieve	sieve	VB
41899	1345	73	into	into	IN
41899	1345	74	a	a	DT
41899	1345	75	basin	basin	NN
41899	1345	76	;	;	:
41899	1345	77	put	put	VB
41899	1345	78	three	three	CD
41899	1345	79	ounces	ounce	NNS
41899	1345	80	of	of	IN
41899	1345	81	butter	butter	NN
41899	1345	82	into	into	IN
41899	1345	83	a	a	DT
41899	1345	84	stewpan	stewpan	NN
41899	1345	85	,	,	,
41899	1345	86	into	into	IN
41899	1345	87	which	which	WDT
41899	1345	88	rub	rub	NNP
41899	1345	89	(	(	-LRB-
41899	1345	90	cold	cold	JJ
41899	1345	91	)	)	-RRB-
41899	1345	92	a	a	DT
41899	1345	93	good	good	JJ
41899	1345	94	tablespoonful	tablespoonful	NN
41899	1345	95	of	of	IN
41899	1345	96	flour	flour	NN
41899	1345	97	,	,	,
41899	1345	98	add	add	VB
41899	1345	99	the	the	DT
41899	1345	100	liquor	liquor	NN
41899	1345	101	from	from	IN
41899	1345	102	the	the	DT
41899	1345	103	lobster	lobster	NN
41899	1345	104	,	,	,
41899	1345	105	place	place	VB
41899	1345	106	it	-PRON-	PRP
41899	1345	107	upon	upon	IN
41899	1345	108	the	the	DT
41899	1345	109	fire	fire	NN
41899	1345	110	,	,	,
41899	1345	111	stirring	stir	VBG
41899	1345	112	until	until	IN
41899	1345	113	upon	upon	IN
41899	1345	114	the	the	DT
41899	1345	115	point	point	NN
41899	1345	116	of	of	IN
41899	1345	117	boiling	boiling	NN
41899	1345	118	,	,	,
41899	1345	119	season	season	NN
41899	1345	120	with	with	IN
41899	1345	121	a	a	DT
41899	1345	122	little	little	JJ
41899	1345	123	cayenne	cayenne	NN
41899	1345	124	,	,	,
41899	1345	125	and	and	CC
41899	1345	126	add	add	VB
41899	1345	127	a	a	DT
41899	1345	128	piece	piece	NN
41899	1345	129	of	of	IN
41899	1345	130	anchovy	anchovy	JJ
41899	1345	131	butter	butter	NN
41899	1345	132	,	,	,
41899	1345	133	the	the	DT
41899	1345	134	size	size	NN
41899	1345	135	of	of	IN
41899	1345	136	a	a	DT
41899	1345	137	walnut	walnut	NN
41899	1345	138	;	;	:
41899	1345	139	or	or	CC
41899	1345	140	,	,	,
41899	1345	141	if	if	IN
41899	1345	142	any	any	DT
41899	1345	143	red	red	JJ
41899	1345	144	spawn	spawn	NN
41899	1345	145	in	in	IN
41899	1345	146	the	the	DT
41899	1345	147	lobster	lobster	NN
41899	1345	148	,	,	,
41899	1345	149	mix	mix	VB
41899	1345	150	it	-PRON-	PRP
41899	1345	151	with	with	IN
41899	1345	152	butter	butter	NN
41899	1345	153	,	,	,
41899	1345	154	as	as	IN
41899	1345	155	in	in	IN
41899	1345	156	the	the	DT
41899	1345	157	last	last	JJ
41899	1345	158	,	,	,
41899	1345	159	and	and	CC
41899	1345	160	add	add	VB
41899	1345	161	it	-PRON-	PRP
41899	1345	162	,	,	,
41899	1345	163	with	with	IN
41899	1345	164	the	the	DT
41899	1345	165	juice	juice	NN
41899	1345	166	of	of	IN
41899	1345	167	half	half	PDT
41899	1345	168	a	a	DT
41899	1345	169	lemon	lemon	NN
41899	1345	170	,	,	,
41899	1345	171	just	just	RB
41899	1345	172	before	before	IN
41899	1345	173	serving	serve	VBG
41899	1345	174	.	.	.
41899	1346	1	An	an	DT
41899	1346	2	anchovy	anchovy	NN
41899	1346	3	pounded	pound	VBD
41899	1346	4	with	with	IN
41899	1346	5	the	the	DT
41899	1346	6	lobster	lobster	NN
41899	1346	7	-	-	HYPH
41899	1346	8	shells	shell	NNS
41899	1346	9	would	would	MD
41899	1346	10	be	be	VB
41899	1346	11	an	an	DT
41899	1346	12	improvement	improvement	NN
41899	1346	13	,	,	,
41899	1346	14	and	and	CC
41899	1346	15	part	part	NN
41899	1346	16	of	of	IN
41899	1346	17	the	the	DT
41899	1346	18	flesh	flesh	NN
41899	1346	19	of	of	IN
41899	1346	20	the	the	DT
41899	1346	21	lobster	lobster	NN
41899	1346	22	might	may	MD
41899	1346	23	be	be	VB
41899	1346	24	served	serve	VBN
41899	1346	25	in	in	IN
41899	1346	26	the	the	DT
41899	1346	27	sauce	sauce	NN
41899	1346	28	.	.	.
41899	1347	1	273	273	CD
41899	1347	2	.	.	.
41899	1348	1	_	_	NNP
41899	1348	2	Lobster	Lobster	NNP
41899	1348	3	Sauce	Sauce	NNP
41899	1348	4	à	à	NNP
41899	1348	5	la	la	NNP
41899	1348	6	Crême._--Cut	Crême._--Cut	NNP
41899	1348	7	a	a	DT
41899	1348	8	small	small	JJ
41899	1348	9	lobster	lobster	NN
41899	1348	10	into	into	IN
41899	1348	11	slices	slice	NNS
41899	1348	12	the	the	DT
41899	1348	13	size	size	NN
41899	1348	14	of	of	IN
41899	1348	15	half	half	JJ
41899	1348	16	-	-	HYPH
41899	1348	17	crown	crown	NN
41899	1348	18	pieces	piece	NNS
41899	1348	19	,	,	,
41899	1348	20	which	which	WDT
41899	1348	21	put	put	VBD
41899	1348	22	into	into	IN
41899	1348	23	a	a	DT
41899	1348	24	stewpan	stewpan	NN
41899	1348	25	;	;	:
41899	1348	26	pound	pound	VB
41899	1348	27	the	the	DT
41899	1348	28	soft	soft	JJ
41899	1348	29	and	and	CC
41899	1348	30	white	white	JJ
41899	1348	31	parts	part	NNS
41899	1348	32	,	,	,
41899	1348	33	with	with	IN
41899	1348	34	an	an	DT
41899	1348	35	ounce	ounce	NN
41899	1348	36	of	of	IN
41899	1348	37	butter	butter	NN
41899	1348	38	,	,	,
41899	1348	39	and	and	CC
41899	1348	40	rub	rub	VB
41899	1348	41	it	-PRON-	PRP
41899	1348	42	through	through	IN
41899	1348	43	a	a	DT
41899	1348	44	sieve	sieve	NN
41899	1348	45	;	;	:
41899	1348	46	pour	pour	VB
41899	1348	47	ten	ten	CD
41899	1348	48	spoonfuls	spoonful	NNS
41899	1348	49	of	of	IN
41899	1348	50	melted	melted	JJ
41899	1348	51	butter	butter	NN
41899	1348	52	,	,	,
41899	1348	53	and	and	CC
41899	1348	54	two	two	CD
41899	1348	55	of	of	IN
41899	1348	56	cream	cream	NN
41899	1348	57	,	,	,
41899	1348	58	over	over	IN
41899	1348	59	the	the	DT
41899	1348	60	slices	slice	NNS
41899	1348	61	in	in	IN
41899	1348	62	the	the	DT
41899	1348	63	stewpan	stewpan	NN
41899	1348	64	,	,	,
41899	1348	65	add	add	VB
41899	1348	66	half	half	PDT
41899	1348	67	a	a	DT
41899	1348	68	blade	blade	NN
41899	1348	69	of	of	IN
41899	1348	70	mace	mace	NN
41899	1348	71	,	,	,
41899	1348	72	a	a	DT
41899	1348	73	saltspoonful	saltspoonful	NN
41899	1348	74	of	of	IN
41899	1348	75	salt	salt	NN
41899	1348	76	,	,	,
41899	1348	77	a	a	DT
41899	1348	78	quarter	quarter	NN
41899	1348	79	ditto	ditto	NN
41899	1348	80	of	of	IN
41899	1348	81	pepper	pepper	NN
41899	1348	82	,	,	,
41899	1348	83	and	and	CC
41899	1348	84	a	a	DT
41899	1348	85	little	little	JJ
41899	1348	86	cayenne	cayenne	NN
41899	1348	87	;	;	,
41899	1348	88	warm	warm	VB
41899	1348	89	gently	gently	RB
41899	1348	90	,	,	,
41899	1348	91	and	and	CC
41899	1348	92	when	when	WRB
41899	1348	93	upon	upon	IN
41899	1348	94	the	the	DT
41899	1348	95	point	point	NN
41899	1348	96	of	of	IN
41899	1348	97	boiling	boiling	NN
41899	1348	98	,	,	,
41899	1348	99	add	add	VB
41899	1348	100	the	the	DT
41899	1348	101	butter	butter	NN
41899	1348	102	and	and	CC
41899	1348	103	two	two	CD
41899	1348	104	tablespoonfuls	tablespoonful	NNS
41899	1348	105	of	of	IN
41899	1348	106	thick	thick	JJ
41899	1348	107	cream	cream	NN
41899	1348	108	,	,	,
41899	1348	109	shake	shake	VBP
41899	1348	110	round	round	RB
41899	1348	111	over	over	IN
41899	1348	112	the	the	DT
41899	1348	113	fire	fire	NN
41899	1348	114	until	until	IN
41899	1348	115	quite	quite	RB
41899	1348	116	hot	hot	JJ
41899	1348	117	,	,	,
41899	1348	118	when	when	WRB
41899	1348	119	it	-PRON-	PRP
41899	1348	120	is	be	VBZ
41899	1348	121	ready	ready	JJ
41899	1348	122	to	to	TO
41899	1348	123	serve	serve	VB
41899	1348	124	.	.	.
41899	1349	1	274	274	CD
41899	1349	2	.	.	.
41899	1350	1	_	_	NNP
41899	1350	2	Lobster	Lobster	NNP
41899	1350	3	Sauce	Sauce	NNP
41899	1350	4	simplified._--Put	simplified._--Put	VBZ
41899	1350	5	the	the	DT
41899	1350	6	slices	slice	NNS
41899	1350	7	of	of	IN
41899	1350	8	lobster	lobster	NN
41899	1350	9	,	,	,
41899	1350	10	as	as	IN
41899	1350	11	in	in	IN
41899	1350	12	the	the	DT
41899	1350	13	last	last	JJ
41899	1350	14	,	,	,
41899	1350	15	into	into	IN
41899	1350	16	a	a	DT
41899	1350	17	stewpan	stewpan	NN
41899	1350	18	,	,	,
41899	1350	19	with	with	IN
41899	1350	20	ten	ten	CD
41899	1350	21	tablespoonfuls	tablespoonful	NNS
41899	1350	22	of	of	IN
41899	1350	23	milk	milk	NN
41899	1350	24	,	,	,
41899	1350	25	add	add	VB
41899	1350	26	a	a	DT
41899	1350	27	little	little	JJ
41899	1350	28	pepper	pepper	NN
41899	1350	29	,	,	,
41899	1350	30	salt	salt	NN
41899	1350	31	,	,	,
41899	1350	32	cayenne	cayenne	NN
41899	1350	33	,	,	,
41899	1350	34	two	two	CD
41899	1350	35	cloves	clove	NNS
41899	1350	36	,	,	,
41899	1350	37	and	and	CC
41899	1350	38	half	half	PDT
41899	1350	39	a	a	DT
41899	1350	40	blade	blade	NN
41899	1350	41	of	of	IN
41899	1350	42	mace	mace	NN
41899	1350	43	;	;	:
41899	1350	44	set	set	VB
41899	1350	45	it	-PRON-	PRP
41899	1350	46	upon	upon	IN
41899	1350	47	the	the	DT
41899	1350	48	fire	fire	NN
41899	1350	49	,	,	,
41899	1350	50	and	and	CC
41899	1350	51	when	when	WRB
41899	1350	52	boiling	boil	VBG
41899	1350	53	,	,	,
41899	1350	54	add	add	VB
41899	1350	55	a	a	DT
41899	1350	56	piece	piece	NN
41899	1350	57	of	of	IN
41899	1350	58	butter	butter	NN
41899	1350	59	of	of	IN
41899	1350	60	the	the	DT
41899	1350	61	size	size	NN
41899	1350	62	of	of	IN
41899	1350	63	two	two	CD
41899	1350	64	walnuts	walnut	NNS
41899	1350	65	,	,	,
41899	1350	66	with	with	IN
41899	1350	67	which	which	WDT
41899	1350	68	you	-PRON-	PRP
41899	1350	69	have	have	VBP
41899	1350	70	mixed	mix	VBN
41899	1350	71	a	a	DT
41899	1350	72	little	little	JJ
41899	1350	73	flour	flour	NN
41899	1350	74	;	;	:
41899	1350	75	shake	shake	VB
41899	1350	76	round	round	RB
41899	1350	77	over	over	IN
41899	1350	78	the	the	DT
41899	1350	79	fire	fire	NN
41899	1350	80	,	,	,
41899	1350	81	and	and	CC
41899	1350	82	when	when	WRB
41899	1350	83	getting	get	VBG
41899	1350	84	rather	rather	RB
41899	1350	85	thick	thick	JJ
41899	1350	86	,	,	,
41899	1350	87	add	add	VB
41899	1350	88	two	two	CD
41899	1350	89	spoonfuls	spoonful	NNS
41899	1350	90	of	of	IN
41899	1350	91	cream	cream	NN
41899	1350	92	,	,	,
41899	1350	93	if	if	IN
41899	1350	94	handy	handy	JJ
41899	1350	95	,	,	,
41899	1350	96	and	and	CC
41899	1350	97	serve	serve	VB
41899	1350	98	very	very	RB
41899	1350	99	hot	hot	JJ
41899	1350	100	.	.	.
41899	1351	1	275	275	CD
41899	1351	2	.	.	.
41899	1352	1	_	_	NNP
41899	1352	2	Beyrout	Beyrout	NNP
41899	1352	3	Sauce._--Put	sauce._--put	CD
41899	1352	4	a	a	DT
41899	1352	5	tablespoonful	tablespoonful	NN
41899	1352	6	of	of	IN
41899	1352	7	chopped	chop	VBN
41899	1352	8	onions	onion	NNS
41899	1352	9	into	into	IN
41899	1352	10	a	a	DT
41899	1352	11	stewpan	stewpan	NN
41899	1352	12	,	,	,
41899	1352	13	with	with	IN
41899	1352	14	one	one	CD
41899	1352	15	of	of	IN
41899	1352	16	Chili	Chili	NNP
41899	1352	17	vinegar	vinegar	NN
41899	1352	18	and	and	CC
41899	1352	19	one	one	CD
41899	1352	20	of	of	IN
41899	1352	21	common	common	JJ
41899	1352	22	ditto	ditto	NN
41899	1352	23	,	,	,
41899	1352	24	a	a	DT
41899	1352	25	pint	pint	NN
41899	1352	26	of	of	IN
41899	1352	27	melted	melted	JJ
41899	1352	28	butter	butter	NN
41899	1352	29	,	,	,
41899	1352	30	four	four	CD
41899	1352	31	spoonfuls	spoonful	NNS
41899	1352	32	of	of	IN
41899	1352	33	brown	brown	JJ
41899	1352	34	gravy	gravy	NN
41899	1352	35	,	,	,
41899	1352	36	two	two	CD
41899	1352	37	of	of	IN
41899	1352	38	mushroom	mushroom	NN
41899	1352	39	catsup	catsup	NN
41899	1352	40	,	,	,
41899	1352	41	and	and	CC
41899	1352	42	two	two	CD
41899	1352	43	of	of	IN
41899	1352	44	Harvey	Harvey	NNP
41899	1352	45	sauce	sauce	NN
41899	1352	46	;	;	:
41899	1352	47	place	place	VB
41899	1352	48	it	-PRON-	PRP
41899	1352	49	over	over	IN
41899	1352	50	the	the	DT
41899	1352	51	fire	fire	NN
41899	1352	52	,	,	,
41899	1352	53	keeping	keep	VBG
41899	1352	54	it	-PRON-	PRP
41899	1352	55	stirred	stir	VBD
41899	1352	56	until	until	IN
41899	1352	57	boiling	boiling	NN
41899	1352	58	,	,	,
41899	1352	59	then	then	RB
41899	1352	60	place	place	VB
41899	1352	61	it	-PRON-	PRP
41899	1352	62	at	at	IN
41899	1352	63	the	the	DT
41899	1352	64	corner	corner	NN
41899	1352	65	to	to	TO
41899	1352	66	simmer	simmer	VB
41899	1352	67	five	five	CD
41899	1352	68	minutes	minute	NNS
41899	1352	69	,	,	,
41899	1352	70	skim	skim	NNP
41899	1352	71	well	well	RB
41899	1352	72	,	,	,
41899	1352	73	then	then	RB
41899	1352	74	place	place	VB
41899	1352	75	it	-PRON-	PRP
41899	1352	76	again	again	RB
41899	1352	77	over	over	IN
41899	1352	78	the	the	DT
41899	1352	79	fire	fire	NN
41899	1352	80	,	,	,
41899	1352	81	keeping	keep	VBG
41899	1352	82	it	-PRON-	PRP
41899	1352	83	stirred	stir	VBD
41899	1352	84	until	until	IN
41899	1352	85	thickish	thickish	NNP
41899	1352	86	,	,	,
41899	1352	87	to	to	TO
41899	1352	88	adhere	adhere	VB
41899	1352	89	to	to	IN
41899	1352	90	the	the	DT
41899	1352	91	back	back	NN
41899	1352	92	of	of	IN
41899	1352	93	the	the	DT
41899	1352	94	spoon	spoon	NN
41899	1352	95	,	,	,
41899	1352	96	when	when	WRB
41899	1352	97	add	add	VB
41899	1352	98	two	two	CD
41899	1352	99	tablespoonfuls	tablespoonful	NNS
41899	1352	100	of	of	IN
41899	1352	101	essence	essence	NN
41899	1352	102	of	of	IN
41899	1352	103	anchovies	anchovy	NNS
41899	1352	104	,	,	,
41899	1352	105	and	and	CC
41899	1352	106	half	half	PDT
41899	1352	107	a	a	DT
41899	1352	108	teaspoonful	teaspoonful	NN
41899	1352	109	of	of	IN
41899	1352	110	sugar	sugar	NN
41899	1352	111	;	;	:
41899	1352	112	it	-PRON-	PRP
41899	1352	113	is	be	VBZ
41899	1352	114	then	then	RB
41899	1352	115	ready	ready	JJ
41899	1352	116	to	to	TO
41899	1352	117	serve	serve	VB
41899	1352	118	.	.	.
41899	1353	1	The	the	DT
41899	1353	2	above	above	JJ
41899	1353	3	,	,	,
41899	1353	4	although	although	IN
41899	1353	5	a	a	DT
41899	1353	6	fish	fish	NN
41899	1353	7	sauce	sauce	NN
41899	1353	8	,	,	,
41899	1353	9	may	may	MD
41899	1353	10	be	be	VB
41899	1353	11	used	use	VBN
41899	1353	12	for	for	IN
41899	1353	13	meat	meat	NN
41899	1353	14	or	or	CC
41899	1353	15	poultry	poultry	NN
41899	1353	16	,	,	,
41899	1353	17	by	by	IN
41899	1353	18	omitting	omit	VBG
41899	1353	19	the	the	DT
41899	1353	20	anchovy	anchovy	NN
41899	1353	21	,	,	,
41899	1353	22	and	and	CC
41899	1353	23	adding	add	VBG
41899	1353	24	more	more	JJR
41899	1353	25	Harvey	Harvey	NNP
41899	1353	26	sauce	sauce	NN
41899	1353	27	.	.	.
41899	1354	1	If	if	IN
41899	1354	2	no	no	DT
41899	1354	3	brown	brown	JJ
41899	1354	4	gravy	gravy	NN
41899	1354	5	,	,	,
41899	1354	6	add	add	VB
41899	1354	7	water	water	NN
41899	1354	8	and	and	CC
41899	1354	9	a	a	DT
41899	1354	10	little	little	JJ
41899	1354	11	coloring	coloring	NN
41899	1354	12	.	.	.
41899	1355	1	276	276	CD
41899	1355	2	.	.	.
41899	1356	1	_	_	NNP
41899	1356	2	Oyster	Oyster	NNP
41899	1356	3	Sauce._--Mix	sauce._--mix	CD
41899	1356	4	three	three	CD
41899	1356	5	ounces	ounce	NNS
41899	1356	6	of	of	IN
41899	1356	7	butter	butter	NN
41899	1356	8	in	in	IN
41899	1356	9	a	a	DT
41899	1356	10	stewpan	stewpan	NN
41899	1356	11	,	,	,
41899	1356	12	with	with	IN
41899	1356	13	two	two	CD
41899	1356	14	ounces	ounce	NNS
41899	1356	15	of	of	IN
41899	1356	16	flour	flour	NN
41899	1356	17	,	,	,
41899	1356	18	then	then	RB
41899	1356	19	blanch	blanch	VB
41899	1356	20	and	and	CC
41899	1356	21	beard	beard	VBD
41899	1356	22	three	three	CD
41899	1356	23	dozen	dozen	NN
41899	1356	24	oysters	oyster	NNS
41899	1356	25	,	,	,
41899	1356	26	put	put	VBD
41899	1356	27	the	the	DT
41899	1356	28	oysters	oyster	NNS
41899	1356	29	into	into	IN
41899	1356	30	another	another	DT
41899	1356	31	stewpan	stewpan	NN
41899	1356	32	,	,	,
41899	1356	33	add	add	VB
41899	1356	34	beards	beard	NNS
41899	1356	35	and	and	CC
41899	1356	36	liquor	liquor	NN
41899	1356	37	to	to	IN
41899	1356	38	the	the	DT
41899	1356	39	flour	flour	NN
41899	1356	40	and	and	CC
41899	1356	41	butter	butter	NN
41899	1356	42	,	,	,
41899	1356	43	with	with	IN
41899	1356	44	a	a	DT
41899	1356	45	pint	pint	NN
41899	1356	46	and	and	CC
41899	1356	47	a	a	DT
41899	1356	48	half	half	NN
41899	1356	49	of	of	IN
41899	1356	50	milk	milk	NN
41899	1356	51	,	,	,
41899	1356	52	a	a	DT
41899	1356	53	teaspoonful	teaspoonful	NN
41899	1356	54	of	of	IN
41899	1356	55	salt	salt	NN
41899	1356	56	,	,	,
41899	1356	57	half	half	PDT
41899	1356	58	a	a	DT
41899	1356	59	saltspoonful	saltspoonful	NN
41899	1356	60	of	of	IN
41899	1356	61	cayenne	cayenne	NN
41899	1356	62	,	,	,
41899	1356	63	two	two	CD
41899	1356	64	cloves	clove	NNS
41899	1356	65	,	,	,
41899	1356	66	half	half	PDT
41899	1356	67	a	a	DT
41899	1356	68	blade	blade	NN
41899	1356	69	of	of	IN
41899	1356	70	mace	mace	NN
41899	1356	71	,	,	,
41899	1356	72	and	and	CC
41899	1356	73	six	six	CD
41899	1356	74	peppercorns	peppercorn	NNS
41899	1356	75	;	;	:
41899	1356	76	place	place	VB
41899	1356	77	it	-PRON-	PRP
41899	1356	78	over	over	IN
41899	1356	79	the	the	DT
41899	1356	80	fire	fire	NN
41899	1356	81	,	,	,
41899	1356	82	keep	keep	VB
41899	1356	83	stirring	stir	VBG
41899	1356	84	,	,	,
41899	1356	85	and	and	CC
41899	1356	86	boil	boil	VB
41899	1356	87	it	-PRON-	PRP
41899	1356	88	ten	ten	CD
41899	1356	89	minutes	minute	NNS
41899	1356	90	,	,	,
41899	1356	91	then	then	RB
41899	1356	92	add	add	VB
41899	1356	93	a	a	DT
41899	1356	94	tablespoonful	tablespoonful	NN
41899	1356	95	of	of	IN
41899	1356	96	essence	essence	NN
41899	1356	97	of	of	IN
41899	1356	98	anchovies	anchovy	NNS
41899	1356	99	,	,	,
41899	1356	100	and	and	CC
41899	1356	101	one	one	CD
41899	1356	102	of	of	IN
41899	1356	103	Harvey	Harvey	NNP
41899	1356	104	sauce	sauce	NN
41899	1356	105	,	,	,
41899	1356	106	pass	pass	VB
41899	1356	107	it	-PRON-	PRP
41899	1356	108	through	through	IN
41899	1356	109	a	a	DT
41899	1356	110	tammy	tammy	NN
41899	1356	111	over	over	IN
41899	1356	112	the	the	DT
41899	1356	113	oysters	oyster	NNS
41899	1356	114	,	,	,
41899	1356	115	make	make	VB
41899	1356	116	the	the	DT
41899	1356	117	whole	whole	JJ
41899	1356	118	very	very	RB
41899	1356	119	hot	hot	JJ
41899	1356	120	without	without	IN
41899	1356	121	boiling	boil	VBG
41899	1356	122	,	,	,
41899	1356	123	and	and	CC
41899	1356	124	serve	serve	VB
41899	1356	125	.	.	.
41899	1357	1	A	a	DT
41899	1357	2	less	less	JJR
41899	1357	3	quantity	quantity	NN
41899	1357	4	may	may	MD
41899	1357	5	be	be	VB
41899	1357	6	made	make	VBN
41899	1357	7	,	,	,
41899	1357	8	using	use	VBG
41899	1357	9	less	less	JJR
41899	1357	10	proportions	proportion	NNS
41899	1357	11	.	.	.
41899	1358	1	277	277	CD
41899	1358	2	.	.	.
41899	1359	1	_	_	NNP
41899	1359	2	Another	another	DT
41899	1359	3	method._--Put	method._--Put	VBZ
41899	1359	4	a	a	DT
41899	1359	5	pint	pint	NN
41899	1359	6	of	of	IN
41899	1359	7	white	white	JJ
41899	1359	8	sauce	sauce	NN
41899	1359	9	into	into	IN
41899	1359	10	a	a	DT
41899	1359	11	stewpan	stewpan	NN
41899	1359	12	,	,	,
41899	1359	13	with	with	IN
41899	1359	14	the	the	DT
41899	1359	15	liquor	liquor	NN
41899	1359	16	and	and	CC
41899	1359	17	beards	beard	NNS
41899	1359	18	of	of	IN
41899	1359	19	three	three	CD
41899	1359	20	dozen	dozen	NN
41899	1359	21	oysters	oyster	NNS
41899	1359	22	(	(	-LRB-
41899	1359	23	as	as	IN
41899	1359	24	above	above	RB
41899	1359	25	)	)	-RRB-
41899	1359	26	,	,	,
41899	1359	27	six	six	CD
41899	1359	28	peppercorns	peppercorn	NNS
41899	1359	29	,	,	,
41899	1359	30	two	two	CD
41899	1359	31	cloves	clove	NNS
41899	1359	32	,	,	,
41899	1359	33	and	and	CC
41899	1359	34	half	half	PDT
41899	1359	35	a	a	DT
41899	1359	36	blade	blade	NN
41899	1359	37	of	of	IN
41899	1359	38	mace	mace	NN
41899	1359	39	;	;	:
41899	1359	40	boil	boil	VB
41899	1359	41	it	-PRON-	PRP
41899	1359	42	ten	ten	CD
41899	1359	43	minutes	minute	NNS
41899	1359	44	,	,	,
41899	1359	45	then	then	RB
41899	1359	46	add	add	VB
41899	1359	47	a	a	DT
41899	1359	48	spoonful	spoonful	NN
41899	1359	49	of	of	IN
41899	1359	50	essence	essence	NN
41899	1359	51	of	of	IN
41899	1359	52	anchovies	anchovy	NNS
41899	1359	53	,	,	,
41899	1359	54	a	a	DT
41899	1359	55	little	little	JJ
41899	1359	56	cayenne	cayenne	NN
41899	1359	57	and	and	CC
41899	1359	58	salt	salt	NN
41899	1359	59	if	if	IN
41899	1359	60	required	require	VBN
41899	1359	61	;	;	:
41899	1359	62	pass	pass	VB
41899	1359	63	it	-PRON-	PRP
41899	1359	64	through	through	IN
41899	1359	65	a	a	DT
41899	1359	66	tammy	tammy	NN
41899	1359	67	,	,	,
41899	1359	68	or	or	CC
41899	1359	69	hair	hair	NN
41899	1359	70	sieve	sieve	VBP
41899	1359	71	,	,	,
41899	1359	72	over	over	IN
41899	1359	73	the	the	DT
41899	1359	74	oysters	oyster	NNS
41899	1359	75	,	,	,
41899	1359	76	as	as	IN
41899	1359	77	in	in	IN
41899	1359	78	the	the	DT
41899	1359	79	last	last	JJ
41899	1359	80	.	.	.
41899	1360	1	278	278	CD
41899	1360	2	.	.	.
41899	1361	1	_	_	NNP
41899	1361	2	A	a	DT
41899	1361	3	plainer	plainer	NN
41899	1361	4	method._--Blanch	method._--blanch	NN
41899	1361	5	three	three	CD
41899	1361	6	dozen	dozen	NN
41899	1361	7	of	of	IN
41899	1361	8	oysters	oyster	NNS
41899	1361	9	,	,	,
41899	1361	10	which	which	WDT
41899	1361	11	again	again	RB
41899	1361	12	put	put	VBD
41899	1361	13	into	into	IN
41899	1361	14	the	the	DT
41899	1361	15	stewpan	stewpan	NN
41899	1361	16	,	,	,
41899	1361	17	with	with	IN
41899	1361	18	their	-PRON-	PRP$
41899	1361	19	liquor	liquor	NN
41899	1361	20	(	(	-LRB-
41899	1361	21	after	after	IN
41899	1361	22	having	have	VBG
41899	1361	23	detached	detach	VBN
41899	1361	24	the	the	DT
41899	1361	25	beards	beard	NNS
41899	1361	26	)	)	-RRB-
41899	1361	27	,	,	,
41899	1361	28	add	add	VB
41899	1361	29	six	six	CD
41899	1361	30	peppercorns	peppercorn	NNS
41899	1361	31	and	and	CC
41899	1361	32	half	half	PDT
41899	1361	33	a	a	DT
41899	1361	34	blade	blade	NN
41899	1361	35	of	of	IN
41899	1361	36	mace	mace	NN
41899	1361	37	;	;	:
41899	1361	38	place	place	VB
41899	1361	39	them	-PRON-	PRP
41899	1361	40	over	over	IN
41899	1361	41	the	the	DT
41899	1361	42	fire	fire	NN
41899	1361	43	,	,	,
41899	1361	44	and	and	CC
41899	1361	45	when	when	WRB
41899	1361	46	beginning	begin	VBG
41899	1361	47	to	to	IN
41899	1361	48	simmer	simmer	NN
41899	1361	49	,	,	,
41899	1361	50	add	add	VB
41899	1361	51	a	a	DT
41899	1361	52	piece	piece	NN
41899	1361	53	of	of	IN
41899	1361	54	butter	butter	NN
41899	1361	55	the	the	DT
41899	1361	56	size	size	NN
41899	1361	57	of	of	IN
41899	1361	58	a	a	DT
41899	1361	59	walnut	walnut	NN
41899	1361	60	,	,	,
41899	1361	61	with	with	IN
41899	1361	62	which	which	WDT
41899	1361	63	you	-PRON-	PRP
41899	1361	64	have	have	VBP
41899	1361	65	mixed	mix	VBN
41899	1361	66	sufficient	sufficient	JJ
41899	1361	67	flour	flour	NN
41899	1361	68	to	to	TO
41899	1361	69	form	form	VB
41899	1361	70	a	a	DT
41899	1361	71	paste	paste	NN
41899	1361	72	,	,	,
41899	1361	73	breaking	break	VBG
41899	1361	74	it	-PRON-	PRP
41899	1361	75	in	in	IN
41899	1361	76	four	four	CD
41899	1361	77	or	or	CC
41899	1361	78	five	five	CD
41899	1361	79	pieces	piece	NNS
41899	1361	80	;	;	:
41899	1361	81	shake	shake	VB
41899	1361	82	the	the	DT
41899	1361	83	stewpan	stewpan	NN
41899	1361	84	round	round	NN
41899	1361	85	over	over	IN
41899	1361	86	the	the	DT
41899	1361	87	fire	fire	NN
41899	1361	88	,	,	,
41899	1361	89	and	and	CC
41899	1361	90	when	when	WRB
41899	1361	91	upon	upon	IN
41899	1361	92	the	the	DT
41899	1361	93	point	point	NN
41899	1361	94	of	of	IN
41899	1361	95	boiling	boiling	NN
41899	1361	96	,	,	,
41899	1361	97	and	and	CC
41899	1361	98	becoming	become	VBG
41899	1361	99	thick	thick	JJ
41899	1361	100	,	,	,
41899	1361	101	add	add	VB
41899	1361	102	half	half	PDT
41899	1361	103	a	a	DT
41899	1361	104	gill	gill	NN
41899	1361	105	of	of	IN
41899	1361	106	milk	milk	NN
41899	1361	107	,	,	,
41899	1361	108	or	or	CC
41899	1361	109	more	more	RBR
41899	1361	110	if	if	IN
41899	1361	111	required	require	VBN
41899	1361	112	;	;	:
41899	1361	113	season	season	NN
41899	1361	114	with	with	IN
41899	1361	115	a	a	DT
41899	1361	116	little	little	JJ
41899	1361	117	cayenne	cayenne	NN
41899	1361	118	,	,	,
41899	1361	119	salt	salt	NN
41899	1361	120	,	,	,
41899	1361	121	pepper	pepper	NN
41899	1361	122	,	,	,
41899	1361	123	and	and	CC
41899	1361	124	a	a	DT
41899	1361	125	few	few	JJ
41899	1361	126	drops	drop	NNS
41899	1361	127	of	of	IN
41899	1361	128	essence	essence	NN
41899	1361	129	of	of	IN
41899	1361	130	anchovies	anchovy	NNS
41899	1361	131	;	;	:
41899	1361	132	serve	serve	VB
41899	1361	133	very	very	RB
41899	1361	134	hot	hot	JJ
41899	1361	135	.	.	.
41899	1362	1	279	279	CD
41899	1362	2	.	.	.
41899	1363	1	_	_	NNP
41899	1363	2	Mussel	Mussel	NNP
41899	1363	3	Sauce._--Proceed	sauce._--procee	VBD
41899	1363	4	exactly	exactly	RB
41899	1363	5	the	the	DT
41899	1363	6	same	same	JJ
41899	1363	7	as	as	IN
41899	1363	8	for	for	IN
41899	1363	9	oyster	oyster	JJ
41899	1363	10	sauce	sauce	NN
41899	1363	11	,	,	,
41899	1363	12	using	use	VBG
41899	1363	13	only	only	RB
41899	1363	14	the	the	DT
41899	1363	15	liquor	liquor	NN
41899	1363	16	of	of	IN
41899	1363	17	the	the	DT
41899	1363	18	mussels	mussel	NNS
41899	1363	19	(	(	-LRB-
41899	1363	20	not	not	RB
41899	1363	21	the	the	DT
41899	1363	22	beards	beard	NNS
41899	1363	23	)	)	-RRB-
41899	1363	24	instead	instead	RB
41899	1363	25	of	of	IN
41899	1363	26	the	the	DT
41899	1363	27	oysters	oyster	NNS
41899	1363	28	,	,	,
41899	1363	29	and	and	CC
41899	1363	30	serving	serve	VBG
41899	1363	31	the	the	DT
41899	1363	32	mussels	mussel	NNS
41899	1363	33	in	in	IN
41899	1363	34	the	the	DT
41899	1363	35	sauce	sauce	NN
41899	1363	36	;	;	:
41899	1363	37	about	about	RB
41899	1363	38	four	four	CD
41899	1363	39	dozen	dozen	NN
41899	1363	40	would	would	MD
41899	1363	41	be	be	VB
41899	1363	42	sufficient	sufficient	JJ
41899	1363	43	.	.	.
41899	1364	1	280	280	CD
41899	1364	2	.	.	.
41899	1365	1	_	_	NNP
41899	1365	2	Cream	Cream	NNP
41899	1365	3	Sauce._--Put	sauce._--put	CD
41899	1365	4	two	two	CD
41899	1365	5	yolks	yolk	NNS
41899	1365	6	of	of	IN
41899	1365	7	eggs	egg	NNS
41899	1365	8	in	in	IN
41899	1365	9	the	the	DT
41899	1365	10	bottom	bottom	NN
41899	1365	11	of	of	IN
41899	1365	12	a	a	DT
41899	1365	13	stewpan	stewpan	NN
41899	1365	14	,	,	,
41899	1365	15	with	with	IN
41899	1365	16	the	the	DT
41899	1365	17	juice	juice	NN
41899	1365	18	of	of	IN
41899	1365	19	a	a	DT
41899	1365	20	lemon	lemon	NN
41899	1365	21	,	,	,
41899	1365	22	a	a	DT
41899	1365	23	quarter	quarter	NN
41899	1365	24	of	of	IN
41899	1365	25	a	a	DT
41899	1365	26	teaspoonful	teaspoonful	NN
41899	1365	27	of	of	IN
41899	1365	28	salt	salt	NN
41899	1365	29	,	,	,
41899	1365	30	a	a	DT
41899	1365	31	little	little	JJ
41899	1365	32	white	white	JJ
41899	1365	33	pepper	pepper	NN
41899	1365	34	,	,	,
41899	1365	35	and	and	CC
41899	1365	36	a	a	DT
41899	1365	37	quarter	quarter	NN
41899	1365	38	of	of	IN
41899	1365	39	a	a	DT
41899	1365	40	pound	pound	NN
41899	1365	41	of	of	IN
41899	1365	42	hard	hard	JJ
41899	1365	43	fresh	fresh	JJ
41899	1365	44	butter	butter	NN
41899	1365	45	;	;	:
41899	1365	46	place	place	VB
41899	1365	47	the	the	DT
41899	1365	48	stewpan	stewpan	NN
41899	1365	49	over	over	IN
41899	1365	50	a	a	DT
41899	1365	51	moderate	moderate	JJ
41899	1365	52	fire	fire	NN
41899	1365	53	,	,	,
41899	1365	54	and	and	CC
41899	1365	55	commence	commence	NN
41899	1365	56	stirring	stir	VBG
41899	1365	57	with	with	IN
41899	1365	58	a	a	DT
41899	1365	59	wooden	wooden	JJ
41899	1365	60	spoon	spoon	NN
41899	1365	61	(	(	-LRB-
41899	1365	62	taking	take	VBG
41899	1365	63	it	-PRON-	PRP
41899	1365	64	from	from	IN
41899	1365	65	the	the	DT
41899	1365	66	fire	fire	NN
41899	1365	67	now	now	RB
41899	1365	68	and	and	CC
41899	1365	69	then	then	RB
41899	1365	70	when	when	WRB
41899	1365	71	getting	get	VBG
41899	1365	72	too	too	RB
41899	1365	73	hot	hot	JJ
41899	1365	74	)	)	-RRB-
41899	1365	75	,	,	,
41899	1365	76	until	until	IN
41899	1365	77	the	the	DT
41899	1365	78	butter	butter	NN
41899	1365	79	has	have	VBZ
41899	1365	80	gradually	gradually	RB
41899	1365	81	melted	melt	VBN
41899	1365	82	and	and	CC
41899	1365	83	thickened	thicken	VBN
41899	1365	84	with	with	IN
41899	1365	85	the	the	DT
41899	1365	86	eggs	egg	NNS
41899	1365	87	(	(	-LRB-
41899	1365	88	great	great	JJ
41899	1365	89	care	care	NN
41899	1365	90	must	must	MD
41899	1365	91	be	be	VB
41899	1365	92	exercised	exercise	VBN
41899	1365	93	,	,	,
41899	1365	94	for	for	IN
41899	1365	95	if	if	IN
41899	1365	96	it	-PRON-	PRP
41899	1365	97	should	should	MD
41899	1365	98	become	become	VB
41899	1365	99	too	too	RB
41899	1365	100	hot	hot	JJ
41899	1365	101	,	,	,
41899	1365	102	the	the	DT
41899	1365	103	eggs	egg	NNS
41899	1365	104	would	would	MD
41899	1365	105	curdle	curdle	VB
41899	1365	106	and	and	CC
41899	1365	107	render	render	VB
41899	1365	108	the	the	DT
41899	1365	109	sauce	sauce	NN
41899	1365	110	useless	useless	NN
41899	1365	111	)	)	-RRB-
41899	1365	112	;	;	:
41899	1365	113	then	then	RB
41899	1365	114	add	add	VB
41899	1365	115	half	half	PDT
41899	1365	116	a	a	DT
41899	1365	117	pint	pint	NN
41899	1365	118	of	of	IN
41899	1365	119	melted	melted	JJ
41899	1365	120	butter	butter	NN
41899	1365	121	;	;	:
41899	1365	122	stir	stir	NN
41899	1365	123	altogether	altogether	RB
41899	1365	124	over	over	IN
41899	1365	125	the	the	DT
41899	1365	126	fire	fire	NN
41899	1365	127	,	,	,
41899	1365	128	without	without	IN
41899	1365	129	permitting	permit	VBG
41899	1365	130	it	-PRON-	PRP
41899	1365	131	to	to	TO
41899	1365	132	boil	boil	VB
41899	1365	133	,	,	,
41899	1365	134	pass	pass	VB
41899	1365	135	it	-PRON-	PRP
41899	1365	136	through	through	IN
41899	1365	137	a	a	DT
41899	1365	138	tammy	tammy	NN
41899	1365	139	into	into	IN
41899	1365	140	another	another	DT
41899	1365	141	stewpan	stewpan	NN
41899	1365	142	;	;	:
41899	1365	143	when	when	WRB
41899	1365	144	wanted	want	VBN
41899	1365	145	,	,	,
41899	1365	146	stir	stir	VB
41899	1365	147	it	-PRON-	PRP
41899	1365	148	over	over	IN
41899	1365	149	the	the	DT
41899	1365	150	fire	fire	NN
41899	1365	151	until	until	IN
41899	1365	152	hot	hot	JJ
41899	1365	153	.	.	.
41899	1366	1	This	this	DT
41899	1366	2	sauce	sauce	NN
41899	1366	3	may	may	MD
41899	1366	4	be	be	VB
41899	1366	5	served	serve	VBN
41899	1366	6	with	with	IN
41899	1366	7	any	any	DT
41899	1366	8	description	description	NN
41899	1366	9	of	of	IN
41899	1366	10	boiled	boil	VBN
41899	1366	11	fish	fish	NN
41899	1366	12	.	.	.
41899	1367	1	281	281	CD
41899	1367	2	.	.	.
41899	1368	1	_	_	NNP
41899	1368	2	Matelote	Matelote	NNP
41899	1368	3	Sauce._--For	sauce._--for	CD
41899	1368	4	about	about	IN
41899	1368	5	a	a	DT
41899	1368	6	pound	pound	NN
41899	1368	7	-	-	HYPH
41899	1368	8	slice	slice	NN
41899	1368	9	of	of	IN
41899	1368	10	salmon	salmon	NN
41899	1368	11	make	make	VBP
41899	1368	12	the	the	DT
41899	1368	13	following	following	JJ
41899	1368	14	quantity	quantity	NN
41899	1368	15	of	of	IN
41899	1368	16	sauce	sauce	NN
41899	1368	17	:	:	:
41899	1368	18	peel	peel	VB
41899	1368	19	thirty	thirty	CD
41899	1368	20	button	button	NN
41899	1368	21	onions	onion	NNS
41899	1368	22	,	,	,
41899	1368	23	and	and	CC
41899	1368	24	put	put	VBD
41899	1368	25	half	half	PDT
41899	1368	26	a	a	DT
41899	1368	27	teaspoonful	teaspoonful	NN
41899	1368	28	of	of	IN
41899	1368	29	sugar	sugar	NN
41899	1368	30	in	in	IN
41899	1368	31	a	a	DT
41899	1368	32	quart	quart	NN
41899	1368	33	-	-	HYPH
41899	1368	34	size	size	NN
41899	1368	35	stewpan	stewpan	NN
41899	1368	36	,	,	,
41899	1368	37	place	place	VB
41899	1368	38	it	-PRON-	PRP
41899	1368	39	over	over	IN
41899	1368	40	a	a	DT
41899	1368	41	sharp	sharp	JJ
41899	1368	42	fire	fire	NN
41899	1368	43	,	,	,
41899	1368	44	and	and	CC
41899	1368	45	when	when	WRB
41899	1368	46	melted	melt	VBN
41899	1368	47	and	and	CC
41899	1368	48	getting	get	VBG
41899	1368	49	brown	brown	JJ
41899	1368	50	,	,	,
41899	1368	51	add	add	VB
41899	1368	52	a	a	DT
41899	1368	53	piece	piece	NN
41899	1368	54	of	of	IN
41899	1368	55	butter	butter	NN
41899	1368	56	(	(	-LRB-
41899	1368	57	the	the	DT
41899	1368	58	size	size	NN
41899	1368	59	of	of	IN
41899	1368	60	two	two	CD
41899	1368	61	walnuts	walnut	NNS
41899	1368	62	)	)	-RRB-
41899	1368	63	and	and	CC
41899	1368	64	the	the	DT
41899	1368	65	onions	onion	NNS
41899	1368	66	,	,	,
41899	1368	67	toss	toss	VB
41899	1368	68	them	-PRON-	PRP
41899	1368	69	over	over	RP
41899	1368	70	now	now	RB
41899	1368	71	and	and	CC
41899	1368	72	then	then	RB
41899	1368	73	until	until	IN
41899	1368	74	rather	rather	RB
41899	1368	75	brown	brown	JJ
41899	1368	76	,	,	,
41899	1368	77	then	then	RB
41899	1368	78	add	add	VB
41899	1368	79	a	a	DT
41899	1368	80	glass	glass	NN
41899	1368	81	of	of	IN
41899	1368	82	sherry	sherry	NN
41899	1368	83	,	,	,
41899	1368	84	let	let	VB
41899	1368	85	it	-PRON-	PRP
41899	1368	86	boil	boil	VB
41899	1368	87	,	,	,
41899	1368	88	then	then	RB
41899	1368	89	add	add	VB
41899	1368	90	half	half	PDT
41899	1368	91	a	a	DT
41899	1368	92	pint	pint	NN
41899	1368	93	of	of	IN
41899	1368	94	brown	brown	JJ
41899	1368	95	sauce	sauce	NN
41899	1368	96	,	,	,
41899	1368	97	and	and	CC
41899	1368	98	a	a	DT
41899	1368	99	gill	gill	NN
41899	1368	100	of	of	IN
41899	1368	101	broth	broth	NN
41899	1368	102	,	,	,
41899	1368	103	simmer	simmer	NNP
41899	1368	104	at	at	IN
41899	1368	105	the	the	DT
41899	1368	106	corner	corner	NN
41899	1368	107	of	of	IN
41899	1368	108	the	the	DT
41899	1368	109	fire	fire	NN
41899	1368	110	until	until	IN
41899	1368	111	the	the	DT
41899	1368	112	onions	onion	NNS
41899	1368	113	are	be	VBP
41899	1368	114	quite	quite	RB
41899	1368	115	tender	tender	JJ
41899	1368	116	,	,	,
41899	1368	117	skim	skim	NNP
41899	1368	118	it	-PRON-	PRP
41899	1368	119	well	well	RB
41899	1368	120	,	,	,
41899	1368	121	and	and	CC
41899	1368	122	add	add	VB
41899	1368	123	a	a	DT
41899	1368	124	few	few	JJ
41899	1368	125	mushrooms	mushroom	NNS
41899	1368	126	,	,	,
41899	1368	127	if	if	IN
41899	1368	128	handy	handy	JJ
41899	1368	129	,	,	,
41899	1368	130	season	season	NN
41899	1368	131	with	with	IN
41899	1368	132	a	a	DT
41899	1368	133	little	little	JJ
41899	1368	134	salt	salt	NN
41899	1368	135	and	and	CC
41899	1368	136	sugar	sugar	NN
41899	1368	137	,	,	,
41899	1368	138	and	and	CC
41899	1368	139	sauce	sauce	VB
41899	1368	140	over	over	IN
41899	1368	141	any	any	DT
41899	1368	142	kind	kind	NN
41899	1368	143	of	of	IN
41899	1368	144	fish	fish	NN
41899	1368	145	where	where	WRB
41899	1368	146	described	describe	VBN
41899	1368	147	.	.	.
41899	1369	1	The	the	DT
41899	1369	2	addition	addition	NN
41899	1369	3	of	of	IN
41899	1369	4	a	a	DT
41899	1369	5	teaspoonful	teaspoonful	NN
41899	1369	6	of	of	IN
41899	1369	7	essence	essence	NN
41899	1369	8	of	of	IN
41899	1369	9	anchovies	anchovy	NNS
41899	1369	10	is	be	VBZ
41899	1369	11	an	an	DT
41899	1369	12	improvement	improvement	NN
41899	1369	13	.	.	.
41899	1370	1	Use	Use	NNP
41899	1370	2	where	where	WRB
41899	1370	3	directed	direct	VBN
41899	1370	4	.	.	.
41899	1371	1	282	282	CD
41899	1371	2	.	.	.
41899	1372	1	_	_	NNP
41899	1372	2	Matelote	Matelote	NNP
41899	1372	3	Sauce	Sauce	NNP
41899	1372	4	simplified._--Proceed	simplified._--proceed	NN
41899	1372	5	as	as	IN
41899	1372	6	above	above	RB
41899	1372	7	respecting	respect	VBG
41899	1372	8	the	the	DT
41899	1372	9	onions	onion	NNS
41899	1372	10	,	,	,
41899	1372	11	only	only	RB
41899	1372	12	add	add	VB
41899	1372	13	a	a	DT
41899	1372	14	fourth	fourth	JJ
41899	1372	15	more	more	JJR
41899	1372	16	butter	butter	NN
41899	1372	17	,	,	,
41899	1372	18	and	and	CC
41899	1372	19	fry	fry	VB
41899	1372	20	them	-PRON-	PRP
41899	1372	21	a	a	DT
41899	1372	22	little	little	JJ
41899	1372	23	browner	browner	NN
41899	1372	24	;	;	:
41899	1372	25	then	then	RB
41899	1372	26	add	add	VB
41899	1372	27	a	a	DT
41899	1372	28	glass	glass	NN
41899	1372	29	of	of	IN
41899	1372	30	sherry	sherry	NN
41899	1372	31	and	and	CC
41899	1372	32	two	two	CD
41899	1372	33	teaspoonfuls	teaspoonful	NNS
41899	1372	34	of	of	IN
41899	1372	35	flour	flour	NN
41899	1372	36	,	,	,
41899	1372	37	which	which	WDT
41899	1372	38	stir	stir	VBP
41899	1372	39	round	round	RB
41899	1372	40	gently	gently	RB
41899	1372	41	with	with	IN
41899	1372	42	a	a	DT
41899	1372	43	small	small	JJ
41899	1372	44	wooden	wooden	JJ
41899	1372	45	spoon	spoon	NN
41899	1372	46	,	,	,
41899	1372	47	add	add	VB
41899	1372	48	to	to	IN
41899	1372	49	it	-PRON-	PRP
41899	1372	50	about	about	IN
41899	1372	51	a	a	DT
41899	1372	52	pint	pint	NN
41899	1372	53	of	of	IN
41899	1372	54	water	water	NN
41899	1372	55	,	,	,
41899	1372	56	stir	stir	VB
41899	1372	57	now	now	RB
41899	1372	58	and	and	CC
41899	1372	59	then	then	RB
41899	1372	60	till	till	IN
41899	1372	61	boiling	boil	VBG
41899	1372	62	,	,	,
41899	1372	63	add	add	VB
41899	1372	64	three	three	CD
41899	1372	65	saltspoonfuls	saltspoonful	NNS
41899	1372	66	of	of	IN
41899	1372	67	salt	salt	NN
41899	1372	68	,	,	,
41899	1372	69	two	two	CD
41899	1372	70	of	of	IN
41899	1372	71	sugar	sugar	NN
41899	1372	72	,	,	,
41899	1372	73	one	one	CD
41899	1372	74	of	of	IN
41899	1372	75	pepper	pepper	NN
41899	1372	76	,	,	,
41899	1372	77	and	and	CC
41899	1372	78	a	a	DT
41899	1372	79	bouquet	bouquet	NN
41899	1372	80	garni	garni	NN
41899	1372	81	,	,	,
41899	1372	82	simmer	simmer	NNP
41899	1372	83	and	and	CC
41899	1372	84	skim	skim	NNP
41899	1372	85	,	,	,
41899	1372	86	add	add	VB
41899	1372	87	a	a	DT
41899	1372	88	few	few	JJ
41899	1372	89	drops	drop	NNS
41899	1372	90	of	of	IN
41899	1372	91	coloring	color	VBG
41899	1372	92	to	to	TO
41899	1372	93	give	give	VB
41899	1372	94	it	-PRON-	PRP
41899	1372	95	a	a	DT
41899	1372	96	nice	nice	JJ
41899	1372	97	brown	brown	JJ
41899	1372	98	color	color	NN
41899	1372	99	;	;	:
41899	1372	100	when	when	WRB
41899	1372	101	ready	ready	JJ
41899	1372	102	to	to	TO
41899	1372	103	serve	serve	VB
41899	1372	104	,	,	,
41899	1372	105	add	add	VB
41899	1372	106	a	a	DT
41899	1372	107	good	good	JJ
41899	1372	108	tablespoonful	tablespoonful	NN
41899	1372	109	of	of	IN
41899	1372	110	anchovy	anchovy	JJ
41899	1372	111	essence	essence	NN
41899	1372	112	;	;	:
41899	1372	113	it	-PRON-	PRP
41899	1372	114	ought	ought	MD
41899	1372	115	to	to	TO
41899	1372	116	adhere	adhere	VB
41899	1372	117	lightly	lightly	RB
41899	1372	118	to	to	IN
41899	1372	119	the	the	DT
41899	1372	120	back	back	NN
41899	1372	121	of	of	IN
41899	1372	122	the	the	DT
41899	1372	123	spoon	spoon	NN
41899	1372	124	,	,	,
41899	1372	125	but	but	CC
41899	1372	126	not	not	RB
41899	1372	127	be	be	VB
41899	1372	128	too	too	RB
41899	1372	129	thick	thick	JJ
41899	1372	130	;	;	:
41899	1372	131	sauce	sauce	NN
41899	1372	132	over	over	IN
41899	1372	133	or	or	CC
41899	1372	134	under	under	RB
41899	1372	135	,	,	,
41899	1372	136	as	as	IN
41899	1372	137	directed	direct	VBN
41899	1372	138	;	;	:
41899	1372	139	small	small	JJ
41899	1372	140	pieces	piece	NNS
41899	1372	141	of	of	IN
41899	1372	142	glaze	glaze	NN
41899	1372	143	,	,	,
41899	1372	144	if	if	IN
41899	1372	145	handy	handy	JJ
41899	1372	146	,	,	,
41899	1372	147	put	put	VBN
41899	1372	148	into	into	IN
41899	1372	149	it	-PRON-	PRP
41899	1372	150	is	be	VBZ
41899	1372	151	an	an	DT
41899	1372	152	improvement	improvement	NN
41899	1372	153	,	,	,
41899	1372	154	also	also	RB
41899	1372	155	using	use	VBG
41899	1372	156	broth	broth	NN
41899	1372	157	instead	instead	RB
41899	1372	158	of	of	IN
41899	1372	159	water	water	NN
41899	1372	160	;	;	:
41899	1372	161	oysters	oyster	NNS
41899	1372	162	and	and	CC
41899	1372	163	mushrooms	mushroom	NNS
41899	1372	164	may	may	MD
41899	1372	165	be	be	VB
41899	1372	166	introduced	introduce	VBN
41899	1372	167	,	,	,
41899	1372	168	also	also	RB
41899	1372	169	a	a	DT
41899	1372	170	little	little	JJ
41899	1372	171	cayenne	cayenne	NN
41899	1372	172	pepper	pepper	NN
41899	1372	173	.	.	.
41899	1373	1	This	this	DT
41899	1373	2	sauce	sauce	NN
41899	1373	3	must	must	MD
41899	1373	4	be	be	VB
41899	1373	5	very	very	RB
41899	1373	6	savory	savory	JJ
41899	1373	7	.	.	.
41899	1374	1	283	283	CD
41899	1374	2	.	.	.
41899	1375	1	_	_	NNP
41899	1375	2	Lobster	Lobster	NNP
41899	1375	3	Butter._--Procure	butter._--procure	VBP
41899	1375	4	half	half	PDT
41899	1375	5	a	a	DT
41899	1375	6	lobster	lobster	NN
41899	1375	7	,	,	,
41899	1375	8	quite	quite	RB
41899	1375	9	full	full	JJ
41899	1375	10	of	of	IN
41899	1375	11	spawn	spawn	NN
41899	1375	12	,	,	,
41899	1375	13	which	which	WDT
41899	1375	14	take	take	VBP
41899	1375	15	out	out	RP
41899	1375	16	and	and	CC
41899	1375	17	pound	pound	VB
41899	1375	18	well	well	RB
41899	1375	19	in	in	IN
41899	1375	20	a	a	DT
41899	1375	21	mortar	mortar	NN
41899	1375	22	;	;	:
41899	1375	23	then	then	RB
41899	1375	24	add	add	VB
41899	1375	25	six	six	CD
41899	1375	26	ounces	ounce	NNS
41899	1375	27	of	of	IN
41899	1375	28	fresh	fresh	JJ
41899	1375	29	butter	butter	NN
41899	1375	30	,	,	,
41899	1375	31	mix	mix	VB
41899	1375	32	well	well	RB
41899	1375	33	together	together	RB
41899	1375	34	,	,	,
41899	1375	35	then	then	RB
41899	1375	36	rub	rub	VB
41899	1375	37	it	-PRON-	PRP
41899	1375	38	through	through	IN
41899	1375	39	a	a	DT
41899	1375	40	hair	hair	NN
41899	1375	41	sieve	sieve	NN
41899	1375	42	,	,	,
41899	1375	43	and	and	CC
41899	1375	44	put	put	VBD
41899	1375	45	it	-PRON-	PRP
41899	1375	46	in	in	IN
41899	1375	47	a	a	DT
41899	1375	48	cold	cold	JJ
41899	1375	49	place	place	NN
41899	1375	50	until	until	IN
41899	1375	51	wanted	want	VBN
41899	1375	52	.	.	.
41899	1376	1	The	the	DT
41899	1376	2	flesh	flesh	NN
41899	1376	3	can	can	MD
41899	1376	4	be	be	VB
41899	1376	5	used	use	VBN
41899	1376	6	for	for	IN
41899	1376	7	any	any	DT
41899	1376	8	other	other	JJ
41899	1376	9	dish	dish	NN
41899	1376	10	.	.	.
41899	1377	1	284	284	CD
41899	1377	2	.	.	.
41899	1378	1	_	_	NNP
41899	1378	2	Anchovy	Anchovy	NNP
41899	1378	3	Butter._--Take	butter._--take	CD
41899	1378	4	the	the	DT
41899	1378	5	bones	bone	NNS
41899	1378	6	from	from	IN
41899	1378	7	six	six	CD
41899	1378	8	anchovies	anchovy	NNS
41899	1378	9	,	,	,
41899	1378	10	wash	wash	VB
41899	1378	11	the	the	DT
41899	1378	12	fillets	fillet	NNS
41899	1378	13	,	,	,
41899	1378	14	and	and	CC
41899	1378	15	dry	dry	VB
41899	1378	16	them	-PRON-	PRP
41899	1378	17	upon	upon	IN
41899	1378	18	a	a	DT
41899	1378	19	cloth	cloth	NN
41899	1378	20	,	,	,
41899	1378	21	pound	pound	VB
41899	1378	22	them	-PRON-	PRP
41899	1378	23	well	well	RB
41899	1378	24	in	in	IN
41899	1378	25	a	a	DT
41899	1378	26	mortar	mortar	NN
41899	1378	27	,	,	,
41899	1378	28	add	add	VB
41899	1378	29	six	six	CD
41899	1378	30	ounces	ounce	NNS
41899	1378	31	of	of	IN
41899	1378	32	fresh	fresh	JJ
41899	1378	33	butter	butter	NN
41899	1378	34	,	,	,
41899	1378	35	mix	mix	VB
41899	1378	36	well	well	RB
41899	1378	37	together	together	RB
41899	1378	38	,	,	,
41899	1378	39	and	and	CC
41899	1378	40	proceed	proceed	VB
41899	1378	41	as	as	IN
41899	1378	42	in	in	IN
41899	1378	43	the	the	DT
41899	1378	44	last	last	JJ
41899	1378	45	.	.	.
41899	1379	1	285	285	CD
41899	1379	2	.	.	.
41899	1380	1	_	_	NNP
41899	1380	2	Maître	Maître	NNP
41899	1380	3	d'Hôtel	d'Hôtel	NNP
41899	1380	4	Butter._--Put	Butter._--Put	NNP
41899	1380	5	a	a	DT
41899	1380	6	quarter	quarter	NN
41899	1380	7	of	of	IN
41899	1380	8	a	a	DT
41899	1380	9	pound	pound	NN
41899	1380	10	of	of	IN
41899	1380	11	fresh	fresh	JJ
41899	1380	12	butter	butter	NN
41899	1380	13	upon	upon	IN
41899	1380	14	a	a	DT
41899	1380	15	plate	plate	NN
41899	1380	16	,	,	,
41899	1380	17	with	with	IN
41899	1380	18	one	one	CD
41899	1380	19	good	good	JJ
41899	1380	20	tablespoonful	tablespoonful	NN
41899	1380	21	of	of	IN
41899	1380	22	chopped	chop	VBN
41899	1380	23	parsley	parsley	NN
41899	1380	24	,	,	,
41899	1380	25	the	the	DT
41899	1380	26	juice	juice	NN
41899	1380	27	of	of	IN
41899	1380	28	two	two	CD
41899	1380	29	lemons	lemon	NNS
41899	1380	30	,	,	,
41899	1380	31	half	half	PDT
41899	1380	32	a	a	DT
41899	1380	33	teaspoonful	teaspoonful	NN
41899	1380	34	of	of	IN
41899	1380	35	salt	salt	NN
41899	1380	36	,	,	,
41899	1380	37	and	and	CC
41899	1380	38	a	a	DT
41899	1380	39	quarter	quarter	NN
41899	1380	40	that	that	DT
41899	1380	41	quantity	quantity	NN
41899	1380	42	of	of	IN
41899	1380	43	white	white	JJ
41899	1380	44	pepper	pepper	NN
41899	1380	45	;	;	:
41899	1380	46	mix	mix	VB
41899	1380	47	all	all	DT
41899	1380	48	well	well	RB
41899	1380	49	together	together	RB
41899	1380	50	,	,	,
41899	1380	51	and	and	CC
41899	1380	52	put	put	VBD
41899	1380	53	in	in	RP
41899	1380	54	a	a	DT
41899	1380	55	cool	cool	JJ
41899	1380	56	place	place	NN
41899	1380	57	till	till	IN
41899	1380	58	required	require	VBN
41899	1380	59	.	.	.
41899	1381	1	286	286	CD
41899	1381	2	.	.	.
41899	1382	1	_	_	NNP
41899	1382	2	Ravigote	Ravigote	NNP
41899	1382	3	Butter._--Proceed	Butter._--Proceed	NNP
41899	1382	4	as	as	IN
41899	1382	5	in	in	IN
41899	1382	6	the	the	DT
41899	1382	7	last	last	JJ
41899	1382	8	,	,	,
41899	1382	9	but	but	CC
41899	1382	10	instead	instead	RB
41899	1382	11	of	of	IN
41899	1382	12	parsley	parsley	NN
41899	1382	13	,	,	,
41899	1382	14	use	use	VB
41899	1382	15	one	one	CD
41899	1382	16	spoonful	spoonful	NN
41899	1382	17	of	of	IN
41899	1382	18	chopped	chop	VBN
41899	1382	19	tarragon	tarragon	NNP
41899	1382	20	,	,	,
41899	1382	21	and	and	CC
41899	1382	22	one	one	CD
41899	1382	23	of	of	IN
41899	1382	24	chervil	chervil	NN
41899	1382	25	,	,	,
41899	1382	26	and	and	CC
41899	1382	27	add	add	VB
41899	1382	28	half	half	PDT
41899	1382	29	a	a	DT
41899	1382	30	spoonful	spoonful	NN
41899	1382	31	of	of	IN
41899	1382	32	Chili	Chili	NNP
41899	1382	33	vinegar	vinegar	NN
41899	1382	34	.	.	.
41899	1383	1	REMOVES	remove	NNS
41899	1383	2	.	.	.
41899	1384	1	These	these	DT
41899	1384	2	are	be	VBP
41899	1384	3	dishes	dish	NNS
41899	1384	4	which	which	WDT
41899	1384	5	remove	remove	VBP
41899	1384	6	the	the	DT
41899	1384	7	fish	fish	NN
41899	1384	8	and	and	CC
41899	1384	9	soup	soup	NN
41899	1384	10	,	,	,
41899	1384	11	served	serve	VBD
41899	1384	12	upon	upon	IN
41899	1384	13	large	large	JJ
41899	1384	14	dishes	dish	NNS
41899	1384	15	,	,	,
41899	1384	16	and	and	CC
41899	1384	17	placed	place	VBN
41899	1384	18	at	at	IN
41899	1384	19	the	the	DT
41899	1384	20	top	top	JJ
41899	1384	21	and	and	CC
41899	1384	22	bottom	bottom	NN
41899	1384	23	of	of	IN
41899	1384	24	the	the	DT
41899	1384	25	table	table	NN
41899	1384	26	;	;	:
41899	1384	27	great	great	JJ
41899	1384	28	care	care	NN
41899	1384	29	should	should	MD
41899	1384	30	be	be	VB
41899	1384	31	evinced	evince	VBN
41899	1384	32	in	in	IN
41899	1384	33	cooking	cook	VBG
41899	1384	34	them	-PRON-	PRP
41899	1384	35	,	,	,
41899	1384	36	as	as	IN
41899	1384	37	they	-PRON-	PRP
41899	1384	38	are	be	VBP
41899	1384	39	the	the	DT
41899	1384	40	"	"	``
41899	1384	41	pièce	pièce	NNS
41899	1384	42	de	de	IN
41899	1384	43	résistance	résistance	NN
41899	1384	44	"	"	''
41899	1384	45	of	of	IN
41899	1384	46	the	the	DT
41899	1384	47	dinner	dinner	NN
41899	1384	48	.	.	.
41899	1385	1	I	-PRON-	PRP
41899	1385	2	must	must	MD
41899	1385	3	also	also	RB
41899	1385	4	observe	observe	VB
41899	1385	5	that	that	IN
41899	1385	6	a	a	DT
41899	1385	7	few	few	JJ
41899	1385	8	of	of	IN
41899	1385	9	the	the	DT
41899	1385	10	receipts	receipt	NNS
41899	1385	11	appear	appear	VBP
41899	1385	12	a	a	DT
41899	1385	13	little	little	JJ
41899	1385	14	complicated	complicated	JJ
41899	1385	15	,	,	,
41899	1385	16	but	but	CC
41899	1385	17	which	which	WDT
41899	1385	18	will	will	MD
41899	1385	19	not	not	RB
41899	1385	20	prove	prove	VB
41899	1385	21	to	to	TO
41899	1385	22	be	be	VB
41899	1385	23	the	the	DT
41899	1385	24	case	case	NN
41899	1385	25	if	if	IN
41899	1385	26	tried	try	VBD
41899	1385	27	once	once	RB
41899	1385	28	or	or	CC
41899	1385	29	twice	twice	RB
41899	1385	30	.	.	.
41899	1386	1	In	in	IN
41899	1386	2	the	the	DT
41899	1386	3	Entrées	Entrées	NNP
41899	1386	4	will	will	MD
41899	1386	5	be	be	VB
41899	1386	6	found	find	VBN
41899	1386	7	how	how	WRB
41899	1386	8	the	the	DT
41899	1386	9	remains	remain	NNS
41899	1386	10	of	of	IN
41899	1386	11	them	-PRON-	PRP
41899	1386	12	may	may	MD
41899	1386	13	be	be	VB
41899	1386	14	dressed	dress	VBN
41899	1386	15	.	.	.
41899	1387	1	Since	since	IN
41899	1387	2	the	the	DT
41899	1387	3	science	science	NN
41899	1387	4	of	of	IN
41899	1387	5	analytical	analytical	JJ
41899	1387	6	chemistry	chemistry	NN
41899	1387	7	has	have	VBZ
41899	1387	8	become	become	VBN
41899	1387	9	so	so	RB
41899	1387	10	perfect	perfect	JJ
41899	1387	11	,	,	,
41899	1387	12	and	and	CC
41899	1387	13	has	have	VBZ
41899	1387	14	shown	show	VBN
41899	1387	15	us	-PRON-	PRP
41899	1387	16	the	the	DT
41899	1387	17	elements	element	NNS
41899	1387	18	of	of	IN
41899	1387	19	which	which	WDT
41899	1387	20	every	every	DT
41899	1387	21	substance	substance	NN
41899	1387	22	and	and	CC
41899	1387	23	liquid	liquid	NN
41899	1387	24	is	be	VBZ
41899	1387	25	composed	compose	VBN
41899	1387	26	,	,	,
41899	1387	27	and	and	CC
41899	1387	28	that	that	IN
41899	1387	29	,	,	,
41899	1387	30	in	in	IN
41899	1387	31	order	order	NN
41899	1387	32	to	to	TO
41899	1387	33	continue	continue	VB
41899	1387	34	them	-PRON-	PRP
41899	1387	35	in	in	IN
41899	1387	36	a	a	DT
41899	1387	37	state	state	NN
41899	1387	38	of	of	IN
41899	1387	39	action	action	NN
41899	1387	40	,	,	,
41899	1387	41	and	and	CC
41899	1387	42	prevent	prevent	VB
41899	1387	43	decomposition	decomposition	NN
41899	1387	44	,	,	,
41899	1387	45	it	-PRON-	PRP
41899	1387	46	is	be	VBZ
41899	1387	47	necessary	necessary	JJ
41899	1387	48	to	to	TO
41899	1387	49	repair	repair	VB
41899	1387	50	the	the	DT
41899	1387	51	loss	loss	NN
41899	1387	52	which	which	WDT
41899	1387	53	they	-PRON-	PRP
41899	1387	54	are	be	VBP
41899	1387	55	every	every	DT
41899	1387	56	moment	moment	NN
41899	1387	57	undergoing	undergoing	JJ
41899	1387	58	,	,	,
41899	1387	59	even	even	RB
41899	1387	60	from	from	IN
41899	1387	61	man	man	NN
41899	1387	62	,	,	,
41899	1387	63	through	through	IN
41899	1387	64	every	every	DT
41899	1387	65	living	living	NN
41899	1387	66	thing	thing	NN
41899	1387	67	,	,	,
41899	1387	68	down	down	RB
41899	1387	69	to	to	IN
41899	1387	70	earth	earth	NN
41899	1387	71	and	and	CC
41899	1387	72	water	water	NN
41899	1387	73	.	.	.
41899	1388	1	But	but	CC
41899	1388	2	as	as	IN
41899	1388	3	I	-PRON-	PRP
41899	1388	4	am	be	VBP
41899	1388	5	not	not	RB
41899	1388	6	going	go	VBG
41899	1388	7	to	to	TO
41899	1388	8	write	write	VB
41899	1388	9	you	-PRON-	PRP
41899	1388	10	a	a	DT
41899	1388	11	lecture	lecture	NN
41899	1388	12	on	on	IN
41899	1388	13	chemistry	chemistry	NN
41899	1388	14	,	,	,
41899	1388	15	which	which	WDT
41899	1388	16	will	will	MD
41899	1388	17	be	be	VB
41899	1388	18	so	so	RB
41899	1388	19	much	much	RB
41899	1388	20	more	more	RBR
41899	1388	21	easy	easy	JJ
41899	1388	22	to	to	TO
41899	1388	23	read	read	VB
41899	1388	24	in	in	IN
41899	1388	25	Liebig	Liebig	NNP
41899	1388	26	,	,	,
41899	1388	27	in	in	IN
41899	1388	28	order	order	NN
41899	1388	29	for	for	IN
41899	1388	30	you	-PRON-	PRP
41899	1388	31	to	to	TO
41899	1388	32	choose	choose	VB
41899	1388	33	your	-PRON-	PRP$
41899	1388	34	meat	meat	NN
41899	1388	35	and	and	CC
41899	1388	36	viands	viand	NNS
41899	1388	37	with	with	IN
41899	1388	38	economy	economy	NN
41899	1388	39	in	in	IN
41899	1388	40	regard	regard	NN
41899	1388	41	to	to	IN
41899	1388	42	actual	actual	JJ
41899	1388	43	nourishment	nourishment	NN
41899	1388	44	,	,	,
41899	1388	45	it	-PRON-	PRP
41899	1388	46	is	be	VBZ
41899	1388	47	necessary	necessary	JJ
41899	1388	48	I	-PRON-	PRP
41899	1388	49	should	should	MD
41899	1388	50	tell	tell	VB
41899	1388	51	you	-PRON-	PRP
41899	1388	52	,	,	,
41899	1388	53	that	that	IN
41899	1388	54	,	,	,
41899	1388	55	from	from	IN
41899	1388	56	infancy	infancy	NN
41899	1388	57	to	to	IN
41899	1388	58	old	old	JJ
41899	1388	59	age	age	NN
41899	1388	60	,	,	,
41899	1388	61	the	the	DT
41899	1388	62	human	human	JJ
41899	1388	63	race	race	NN
41899	1388	64	must	must	MD
41899	1388	65	be	be	VB
41899	1388	66	continually	continually	RB
41899	1388	67	imbibing	imbibe	VBG
41899	1388	68	elements	element	NNS
41899	1388	69	of	of	IN
41899	1388	70	formation	formation	NN
41899	1388	71	or	or	CC
41899	1388	72	reparation	reparation	NN
41899	1388	73	,	,	,
41899	1388	74	even	even	RB
41899	1388	75	from	from	IN
41899	1388	76	the	the	DT
41899	1388	77	lime	lime	NN
41899	1388	78	in	in	IN
41899	1388	79	the	the	DT
41899	1388	80	mother	mother	NN
41899	1388	81	's	's	POS
41899	1388	82	milk	milk	NN
41899	1388	83	,	,	,
41899	1388	84	which	which	WDT
41899	1388	85	forms	form	VBZ
41899	1388	86	the	the	DT
41899	1388	87	bones	bone	NNS
41899	1388	88	,	,	,
41899	1388	89	to	to	IN
41899	1388	90	the	the	DT
41899	1388	91	osmazome	osmazome	NN
41899	1388	92	extracted	extract	VBN
41899	1388	93	from	from	IN
41899	1388	94	animal	animal	NN
41899	1388	95	matters	matter	NNS
41899	1388	96	,	,	,
41899	1388	97	which	which	WDT
41899	1388	98	creates	create	VBZ
41899	1388	99	a	a	DT
41899	1388	100	more	more	RBR
41899	1388	101	lively	lively	JJ
41899	1388	102	circulation	circulation	NN
41899	1388	103	of	of	IN
41899	1388	104	the	the	DT
41899	1388	105	blood	blood	NN
41899	1388	106	when	when	WRB
41899	1388	107	it	-PRON-	PRP
41899	1388	108	becomes	become	VBZ
41899	1388	109	sluggish	sluggish	JJ
41899	1388	110	and	and	CC
41899	1388	111	dull	dull	JJ
41899	1388	112	in	in	IN
41899	1388	113	old	old	JJ
41899	1388	114	age	age	NN
41899	1388	115	.	.	.
41899	1389	1	Each	each	DT
41899	1389	2	period	period	NN
41899	1389	3	,	,	,
41899	1389	4	occupation	occupation	NN
41899	1389	5	,	,	,
41899	1389	6	and	and	CC
41899	1389	7	station	station	NN
41899	1389	8	in	in	IN
41899	1389	9	life	life	NN
41899	1389	10	requires	require	VBZ
41899	1389	11	different	different	JJ
41899	1389	12	substances	substance	NNS
41899	1389	13	of	of	IN
41899	1389	14	reparation	reparation	NN
41899	1389	15	,	,	,
41899	1389	16	with	with	IN
41899	1389	17	which	which	WDT
41899	1389	18	we	-PRON-	PRP
41899	1389	19	ought	ought	MD
41899	1389	20	to	to	TO
41899	1389	21	make	make	VB
41899	1389	22	ourselves	-PRON-	PRP
41899	1389	23	intimately	intimately	RB
41899	1389	24	acquainted	acquaint	VBN
41899	1389	25	.	.	.
41899	1390	1	Amongst	amongst	IN
41899	1390	2	the	the	DT
41899	1390	3	first	first	JJ
41899	1390	4	,	,	,
41899	1390	5	and	and	CC
41899	1390	6	that	that	IN
41899	1390	7	most	most	JJS
41899	1390	8	generally	generally	RB
41899	1390	9	in	in	IN
41899	1390	10	use	use	NN
41899	1390	11	with	with	IN
41899	1390	12	man	man	NN
41899	1390	13	,	,	,
41899	1390	14	is	be	VBZ
41899	1390	15	the	the	DT
41899	1390	16	ox	ox	NN
41899	1390	17	,	,	,
41899	1390	18	the	the	DT
41899	1390	19	principal	principal	JJ
41899	1390	20	nourishment	nourishment	NN
41899	1390	21	of	of	IN
41899	1390	22	which	which	WDT
41899	1390	23	consists	consist	VBZ
41899	1390	24	in	in	IN
41899	1390	25	the	the	DT
41899	1390	26	osmazome	osmazome	NN
41899	1390	27	,	,	,
41899	1390	28	which	which	WDT
41899	1390	29	is	be	VBZ
41899	1390	30	that	that	IN
41899	1390	31	liquid	liquid	JJ
41899	1390	32	part	part	NN
41899	1390	33	of	of	IN
41899	1390	34	the	the	DT
41899	1390	35	meat	meat	NN
41899	1390	36	that	that	WDT
41899	1390	37	is	be	VBZ
41899	1390	38	extracted	extract	VBN
41899	1390	39	by	by	IN
41899	1390	40	water	water	NN
41899	1390	41	at	at	IN
41899	1390	42	blood	blood	NN
41899	1390	43	-	-	HYPH
41899	1390	44	heat	heat	NN
41899	1390	45	.	.	.
41899	1391	1	It	-PRON-	PRP
41899	1391	2	is	be	VBZ
41899	1391	3	this	this	DT
41899	1391	4	which	which	WDT
41899	1391	5	is	be	VBZ
41899	1391	6	the	the	DT
41899	1391	7	foundation	foundation	NN
41899	1391	8	and	and	CC
41899	1391	9	flavor	flavor	NN
41899	1391	10	of	of	IN
41899	1391	11	all	all	DT
41899	1391	12	soups	soup	NNS
41899	1391	13	,	,	,
41899	1391	14	which	which	WDT
41899	1391	15	gives	give	VBZ
41899	1391	16	the	the	DT
41899	1391	17	flavor	flavor	NN
41899	1391	18	to	to	IN
41899	1391	19	all	all	DT
41899	1391	20	meats	meat	NNS
41899	1391	21	,	,	,
41899	1391	22	and	and	CC
41899	1391	23	which	which	WDT
41899	1391	24	,	,	,
41899	1391	25	on	on	IN
41899	1391	26	becoming	become	VBG
41899	1391	27	candied	candy	VBN
41899	1391	28	by	by	IN
41899	1391	29	heat	heat	NN
41899	1391	30	,	,	,
41899	1391	31	forms	form	VBZ
41899	1391	32	the	the	DT
41899	1391	33	crust	crust	NN
41899	1391	34	of	of	IN
41899	1391	35	roast	roast	NN
41899	1391	36	meats	meat	NNS
41899	1391	37	.	.	.
41899	1392	1	The	the	DT
41899	1392	2	osmazome	osmazome	NN
41899	1392	3	is	be	VBZ
41899	1392	4	found	find	VBN
41899	1392	5	principally	principally	RB
41899	1392	6	in	in	IN
41899	1392	7	all	all	DT
41899	1392	8	adult	adult	NN
41899	1392	9	animals	animal	NNS
41899	1392	10	having	have	VBG
41899	1392	11	a	a	DT
41899	1392	12	dark	dark	JJ
41899	1392	13	flesh	flesh	NN
41899	1392	14	,	,	,
41899	1392	15	and	and	CC
41899	1392	16	to	to	IN
41899	1392	17	a	a	DT
41899	1392	18	very	very	RB
41899	1392	19	small	small	JJ
41899	1392	20	extent	extent	NN
41899	1392	21	in	in	IN
41899	1392	22	those	those	DT
41899	1392	23	having	have	VBG
41899	1392	24	a	a	DT
41899	1392	25	white	white	JJ
41899	1392	26	flesh	flesh	NN
41899	1392	27	;	;	:
41899	1392	28	or	or	CC
41899	1392	29	even	even	RB
41899	1392	30	in	in	IN
41899	1392	31	the	the	DT
41899	1392	32	white	white	NNP
41899	1392	33	flesh	flesh	NN
41899	1392	34	of	of	IN
41899	1392	35	fowls	fowls	NNP
41899	1392	36	,	,	,
41899	1392	37	but	but	CC
41899	1392	38	in	in	IN
41899	1392	39	their	-PRON-	PRP$
41899	1392	40	back	back	NN
41899	1392	41	and	and	CC
41899	1392	42	legs	leg	NNS
41899	1392	43	,	,	,
41899	1392	44	in	in	IN
41899	1392	45	which	which	WDT
41899	1392	46	parts	part	NNS
41899	1392	47	lies	lie	VBZ
41899	1392	48	their	-PRON-	PRP$
41899	1392	49	principal	principal	JJ
41899	1392	50	flavor	flavor	NN
41899	1392	51	.	.	.
41899	1393	1	The	the	DT
41899	1393	2	bones	bone	NNS
41899	1393	3	of	of	IN
41899	1393	4	the	the	DT
41899	1393	5	ox	ox	JJ
41899	1393	6	contain	contain	NN
41899	1393	7	gelatine	gelatine	NN
41899	1393	8	and	and	CC
41899	1393	9	phosphate	phosphate	NN
41899	1393	10	of	of	IN
41899	1393	11	lime	lime	NN
41899	1393	12	.	.	.
41899	1394	1	The	the	DT
41899	1394	2	gelatine	gelatine	NN
41899	1394	3	is	be	VBZ
41899	1394	4	also	also	RB
41899	1394	5	found	find	VBN
41899	1394	6	in	in	IN
41899	1394	7	the	the	DT
41899	1394	8	muscles	muscle	NNS
41899	1394	9	and	and	CC
41899	1394	10	other	other	JJ
41899	1394	11	cartilaginous	cartilaginous	JJ
41899	1394	12	parts	part	NNS
41899	1394	13	of	of	IN
41899	1394	14	the	the	DT
41899	1394	15	animal	animal	NN
41899	1394	16	;	;	:
41899	1394	17	it	-PRON-	PRP
41899	1394	18	is	be	VBZ
41899	1394	19	extracted	extract	VBN
41899	1394	20	by	by	IN
41899	1394	21	boiling	boil	VBG
41899	1394	22	water	water	NN
41899	1394	23	,	,	,
41899	1394	24	and	and	CC
41899	1394	25	coagulates	coagulate	NNS
41899	1394	26	at	at	IN
41899	1394	27	the	the	DT
41899	1394	28	ordinary	ordinary	JJ
41899	1394	29	temperature	temperature	NN
41899	1394	30	of	of	IN
41899	1394	31	the	the	DT
41899	1394	32	atmosphere	atmosphere	NN
41899	1394	33	;	;	:
41899	1394	34	it	-PRON-	PRP
41899	1394	35	is	be	VBZ
41899	1394	36	the	the	DT
41899	1394	37	foundation	foundation	NN
41899	1394	38	of	of	IN
41899	1394	39	all	all	DT
41899	1394	40	jellies	jelly	NNS
41899	1394	41	,	,	,
41899	1394	42	blancmanges	blancmange	NNS
41899	1394	43	,	,	,
41899	1394	44	and	and	CC
41899	1394	45	other	other	JJ
41899	1394	46	similar	similar	JJ
41899	1394	47	preparations	preparation	NNS
41899	1394	48	.	.	.
41899	1395	1	The	the	DT
41899	1395	2	albumen	albuman	NNS
41899	1395	3	is	be	VBZ
41899	1395	4	also	also	RB
41899	1395	5	found	find	VBN
41899	1395	6	in	in	IN
41899	1395	7	the	the	DT
41899	1395	8	flesh	flesh	NN
41899	1395	9	,	,	,
41899	1395	10	and	and	CC
41899	1395	11	congeals	congeal	NNS
41899	1395	12	as	as	RB
41899	1395	13	soon	soon	RB
41899	1395	14	as	as	IN
41899	1395	15	the	the	DT
41899	1395	16	heat	heat	NN
41899	1395	17	rises	rise	VBZ
41899	1395	18	beyond	beyond	IN
41899	1395	19	that	that	DT
41899	1395	20	of	of	IN
41899	1395	21	the	the	DT
41899	1395	22	blood	blood	NN
41899	1395	23	;	;	:
41899	1395	24	it	-PRON-	PRP
41899	1395	25	is	be	VBZ
41899	1395	26	this	this	DT
41899	1395	27	which	which	WDT
41899	1395	28	is	be	VBZ
41899	1395	29	the	the	DT
41899	1395	30	scum	scum	NN
41899	1395	31	on	on	IN
41899	1395	32	the	the	DT
41899	1395	33	pot	pot	NN
41899	1395	34	when	when	WRB
41899	1395	35	the	the	DT
41899	1395	36	meat	meat	NN
41899	1395	37	is	be	VBZ
41899	1395	38	boiling	boil	VBG
41899	1395	39	.	.	.
41899	1396	1	BEEF.--All	BEEF.--All	NNP
41899	1396	2	oxen	oxen	NNP
41899	1396	3	should	should	MD
41899	1396	4	fast	fast	VB
41899	1396	5	from	from	IN
41899	1396	6	twenty	twenty	CD
41899	1396	7	-	-	HYPH
41899	1396	8	four	four	CD
41899	1396	9	to	to	TO
41899	1396	10	forty	forty	CD
41899	1396	11	-	-	HYPH
41899	1396	12	eight	eight	CD
41899	1396	13	hours	hour	NNS
41899	1396	14	before	before	IN
41899	1396	15	being	be	VBG
41899	1396	16	killed	kill	VBN
41899	1396	17	;	;	:
41899	1396	18	when	when	WRB
41899	1396	19	killed	kill	VBN
41899	1396	20	and	and	CC
41899	1396	21	skinned	skin	VBD
41899	1396	22	,	,	,
41899	1396	23	they	-PRON-	PRP
41899	1396	24	are	be	VBP
41899	1396	25	opened	open	VBN
41899	1396	26	and	and	CC
41899	1396	27	the	the	DT
41899	1396	28	inside	inside	NN
41899	1396	29	cleaned	clean	VBN
41899	1396	30	;	;	:
41899	1396	31	they	-PRON-	PRP
41899	1396	32	are	be	VBP
41899	1396	33	then	then	RB
41899	1396	34	hung	hang	VBN
41899	1396	35	up	up	RP
41899	1396	36	,	,	,
41899	1396	37	and	and	CC
41899	1396	38	ought	ought	MD
41899	1396	39	to	to	TO
41899	1396	40	be	be	VB
41899	1396	41	exposed	expose	VBN
41899	1396	42	to	to	IN
41899	1396	43	a	a	DT
41899	1396	44	draught	draught	NN
41899	1396	45	until	until	IN
41899	1396	46	cold	cold	JJ
41899	1396	47	,	,	,
41899	1396	48	and	and	CC
41899	1396	49	then	then	RB
41899	1396	50	divided	divide	VBD
41899	1396	51	down	down	RP
41899	1396	52	the	the	DT
41899	1396	53	back	back	NN
41899	1396	54	into	into	IN
41899	1396	55	two	two	CD
41899	1396	56	parts	part	NNS
41899	1396	57	,	,	,
41899	1396	58	leaving	leave	VBG
41899	1396	59	the	the	DT
41899	1396	60	head	head	NN
41899	1396	61	whole	whole	RB
41899	1396	62	;	;	:
41899	1396	63	these	these	DT
41899	1396	64	sides	side	NNS
41899	1396	65	are	be	VBP
41899	1396	66	then	then	RB
41899	1396	67	divided	divide	VBN
41899	1396	68	into	into	IN
41899	1396	69	two	two	CD
41899	1396	70	,	,	,
41899	1396	71	called	call	VBN
41899	1396	72	the	the	DT
41899	1396	73	fore	fore	NN
41899	1396	74	and	and	CC
41899	1396	75	hind	hind	NN
41899	1396	76	-	-	HYPH
41899	1396	77	quarters	quarter	NNS
41899	1396	78	:	:	:
41899	1396	79	the	the	DT
41899	1396	80	fore	fore	JJ
41899	1396	81	-	-	HYPH
41899	1396	82	quarter	quarter	NN
41899	1396	83	contains	contain	VBZ
41899	1396	84	the	the	DT
41899	1396	85	shin	shin	NNP
41899	1396	86	,	,	,
41899	1396	87	the	the	DT
41899	1396	88	clod	clod	NN
41899	1396	89	and	and	CC
41899	1396	90	stickings	stickings	NNP
41899	1396	91	,	,	,
41899	1396	92	leg	leg	NN
41899	1396	93	of	of	IN
41899	1396	94	mutton	mutton	NN
41899	1396	95	piece	piece	NN
41899	1396	96	,	,	,
41899	1396	97	chuck	chuck	NN
41899	1396	98	,	,	,
41899	1396	99	middle	middle	JJ
41899	1396	100	rib	rib	NN
41899	1396	101	,	,	,
41899	1396	102	fore	fore	NNP
41899	1396	103	rib	rib	NN
41899	1396	104	;	;	:
41899	1396	105	the	the	DT
41899	1396	106	hind	hind	JJ
41899	1396	107	-	-	HYPH
41899	1396	108	quarter	quarter	NN
41899	1396	109	consists	consist	VBZ
41899	1396	110	of	of	IN
41899	1396	111	the	the	DT
41899	1396	112	rump	rump	JJ
41899	1396	113	,	,	,
41899	1396	114	sirloin	sirloin	NN
41899	1396	115	,	,	,
41899	1396	116	thin	thin	JJ
41899	1396	117	and	and	CC
41899	1396	118	thick	thick	JJ
41899	1396	119	flank	flank	NN
41899	1396	120	,	,	,
41899	1396	121	the	the	DT
41899	1396	122	veiny	veiny	NNP
41899	1396	123	-	-	HYPH
41899	1396	124	piece	piece	NN
41899	1396	125	,	,	,
41899	1396	126	aitch	aitch	NN
41899	1396	127	-	-	HYPH
41899	1396	128	bone	bone	NN
41899	1396	129	,	,	,
41899	1396	130	buttock	buttock	NN
41899	1396	131	or	or	CC
41899	1396	132	round	round	NN
41899	1396	133	,	,	,
41899	1396	134	and	and	CC
41899	1396	135	leg	leg	NN
41899	1396	136	and	and	CC
41899	1396	137	foot	foot	NN
41899	1396	138	;	;	:
41899	1396	139	the	the	DT
41899	1396	140	head	head	NN
41899	1396	141	contains	contain	VBZ
41899	1396	142	the	the	DT
41899	1396	143	tongue	tongue	NN
41899	1396	144	,	,	,
41899	1396	145	palate	palate	NN
41899	1396	146	,	,	,
41899	1396	147	and	and	CC
41899	1396	148	brains	brain	NNS
41899	1396	149	;	;	:
41899	1396	150	the	the	DT
41899	1396	151	entrails	entrail	NNS
41899	1396	152	consist	consist	VBP
41899	1396	153	of	of	IN
41899	1396	154	the	the	DT
41899	1396	155	sweetbread	sweetbread	NN
41899	1396	156	,	,	,
41899	1396	157	kidneys	kidney	NNS
41899	1396	158	,	,	,
41899	1396	159	skirts	skirt	NNS
41899	1396	160	,	,	,
41899	1396	161	and	and	CC
41899	1396	162	the	the	DT
41899	1396	163	double	double	JJ
41899	1396	164	roll	roll	NN
41899	1396	165	and	and	CC
41899	1396	166	reed	reed	VB
41899	1396	167	tripe	tripe	NN
41899	1396	168	.	.	.
41899	1397	1	When	when	WRB
41899	1397	2	the	the	DT
41899	1397	3	meat	meat	NN
41899	1397	4	is	be	VBZ
41899	1397	5	cut	cut	VBN
41899	1397	6	up	up	RP
41899	1397	7	,	,	,
41899	1397	8	the	the	DT
41899	1397	9	following	follow	VBG
41899	1397	10	kernels	kernel	NNS
41899	1397	11	are	be	VBP
41899	1397	12	taken	take	VBN
41899	1397	13	out	out	RP
41899	1397	14	:	:	:
41899	1397	15	those	those	DT
41899	1397	16	in	in	IN
41899	1397	17	the	the	DT
41899	1397	18	neck	neck	NN
41899	1397	19	,	,	,
41899	1397	20	where	where	WRB
41899	1397	21	the	the	DT
41899	1397	22	shoulder	shoulder	NN
41899	1397	23	clod	clod	NN
41899	1397	24	is	be	VBZ
41899	1397	25	removed	remove	VBN
41899	1397	26	;	;	:
41899	1397	27	two	two	CD
41899	1397	28	from	from	IN
41899	1397	29	the	the	DT
41899	1397	30	round	round	NN
41899	1397	31	,	,	,
41899	1397	32	the	the	DT
41899	1397	33	pope	pope	NN
41899	1397	34	's	's	POS
41899	1397	35	eye	eye	NN
41899	1397	36	,	,	,
41899	1397	37	and	and	CC
41899	1397	38	one	one	CD
41899	1397	39	from	from	IN
41899	1397	40	the	the	DT
41899	1397	41	flap	flap	NN
41899	1397	42	;	;	:
41899	1397	43	one	one	CD
41899	1397	44	in	in	IN
41899	1397	45	the	the	DT
41899	1397	46	thick	thick	JJ
41899	1397	47	flap	flap	NN
41899	1397	48	in	in	IN
41899	1397	49	the	the	DT
41899	1397	50	middle	middle	NN
41899	1397	51	of	of	IN
41899	1397	52	the	the	DT
41899	1397	53	flank	flank	NN
41899	1397	54	,	,	,
41899	1397	55	and	and	CC
41899	1397	56	another	another	DT
41899	1397	57	between	between	IN
41899	1397	58	the	the	DT
41899	1397	59	rump	rump	JJ
41899	1397	60	and	and	CC
41899	1397	61	aitch	aitch	NN
41899	1397	62	-	-	HYPH
41899	1397	63	bone	bone	NN
41899	1397	64	:	:	:
41899	1397	65	these	these	DT
41899	1397	66	must	must	MD
41899	1397	67	be	be	VB
41899	1397	68	removed	remove	VBN
41899	1397	69	to	to	TO
41899	1397	70	preserve	preserve	VB
41899	1397	71	the	the	DT
41899	1397	72	beef	beef	NN
41899	1397	73	,	,	,
41899	1397	74	particularly	particularly	RB
41899	1397	75	in	in	IN
41899	1397	76	hot	hot	JJ
41899	1397	77	weather	weather	NN
41899	1397	78	.	.	.
41899	1398	1	The	the	DT
41899	1398	2	flavor	flavor	NN
41899	1398	3	and	and	CC
41899	1398	4	quality	quality	NN
41899	1398	5	of	of	IN
41899	1398	6	the	the	DT
41899	1398	7	meat	meat	NN
41899	1398	8	depend	depend	VBP
41899	1398	9	on	on	IN
41899	1398	10	the	the	DT
41899	1398	11	country	country	NN
41899	1398	12	from	from	IN
41899	1398	13	whence	whence	NN
41899	1398	14	it	-PRON-	PRP
41899	1398	15	comes	come	VBZ
41899	1398	16	,	,	,
41899	1398	17	and	and	CC
41899	1398	18	the	the	DT
41899	1398	19	nature	nature	NN
41899	1398	20	of	of	IN
41899	1398	21	its	-PRON-	PRP$
41899	1398	22	food	food	NN
41899	1398	23	.	.	.
41899	1399	1	[	[	-LRB-
41899	1399	2	4	4	CD
41899	1399	3	]	]	-RRB-
41899	1399	4	As	as	IN
41899	1399	5	a	a	DT
41899	1399	6	general	general	JJ
41899	1399	7	rule	rule	NN
41899	1399	8	,	,	,
41899	1399	9	the	the	DT
41899	1399	10	flesh	flesh	NN
41899	1399	11	ought	ought	MD
41899	1399	12	to	to	TO
41899	1399	13	be	be	VB
41899	1399	14	of	of	IN
41899	1399	15	a	a	DT
41899	1399	16	dark	dark	JJ
41899	1399	17	red	red	JJ
41899	1399	18	color	color	NN
41899	1399	19	,	,	,
41899	1399	20	smooth	smooth	JJ
41899	1399	21	,	,	,
41899	1399	22	open	open	JJ
41899	1399	23	-	-	HYPH
41899	1399	24	grained	grained	JJ
41899	1399	25	,	,	,
41899	1399	26	with	with	IN
41899	1399	27	fat	fat	NN
41899	1399	28	rather	rather	RB
41899	1399	29	white	white	JJ
41899	1399	30	than	than	IN
41899	1399	31	yellow	yellow	JJ
41899	1399	32	running	run	VBG
41899	1399	33	in	in	IN
41899	1399	34	thin	thin	JJ
41899	1399	35	streaks	streak	NNS
41899	1399	36	through	through	IN
41899	1399	37	the	the	DT
41899	1399	38	flesh	flesh	NN
41899	1399	39	.	.	.
41899	1400	1	Ox	ox	JJ
41899	1400	2	-	-	HYPH
41899	1400	3	beef	beef	NN
41899	1400	4	is	be	VBZ
41899	1400	5	the	the	DT
41899	1400	6	largest	large	JJS
41899	1400	7	and	and	CC
41899	1400	8	richest	rich	JJS
41899	1400	9	,	,	,
41899	1400	10	but	but	CC
41899	1400	11	heifer	heifer	NNP
41899	1400	12	is	be	VBZ
41899	1400	13	better	well	JJR
41899	1400	14	,	,	,
41899	1400	15	if	if	IN
41899	1400	16	well	well	RB
41899	1400	17	-	-	HYPH
41899	1400	18	fed	feed	VBN
41899	1400	19	.	.	.
41899	1401	1	It	-PRON-	PRP
41899	1401	2	should	should	MD
41899	1401	3	be	be	VB
41899	1401	4	hung	hang	VBN
41899	1401	5	for	for	IN
41899	1401	6	two	two	CD
41899	1401	7	days	day	NNS
41899	1401	8	previous	previous	JJ
41899	1401	9	to	to	IN
41899	1401	10	using	use	VBG
41899	1401	11	,	,	,
41899	1401	12	in	in	IN
41899	1401	13	a	a	DT
41899	1401	14	cool	cool	JJ
41899	1401	15	place	place	NN
41899	1401	16	,	,	,
41899	1401	17	free	free	JJ
41899	1401	18	from	from	IN
41899	1401	19	draught	draught	NN
41899	1401	20	;	;	:
41899	1401	21	it	-PRON-	PRP
41899	1401	22	will	will	MD
41899	1401	23	keep	keep	VB
41899	1401	24	good	good	JJ
41899	1401	25	from	from	IN
41899	1401	26	three	three	CD
41899	1401	27	to	to	TO
41899	1401	28	six	six	CD
41899	1401	29	days	day	NNS
41899	1401	30	,	,	,
41899	1401	31	according	accord	VBG
41899	1401	32	to	to	IN
41899	1401	33	the	the	DT
41899	1401	34	weather	weather	NN
41899	1401	35	.	.	.
41899	1402	1	287	287	CD
41899	1402	2	.	.	.
41899	1403	1	_	_	NNP
41899	1403	2	Sirloin	Sirloin	NNP
41899	1403	3	of	of	IN
41899	1403	4	Beef	Beef	NNP
41899	1403	5	_	_	NNP
41899	1403	6	should	should	MD
41899	1403	7	never	never	RB
41899	1403	8	be	be	VB
41899	1403	9	less	less	JJR
41899	1403	10	than	than	IN
41899	1403	11	three	three	CD
41899	1403	12	of	of	IN
41899	1403	13	the	the	DT
41899	1403	14	short	short	JJ
41899	1403	15	ribs	rib	NNS
41899	1403	16	,	,	,
41899	1403	17	and	and	CC
41899	1403	18	will	will	MD
41899	1403	19	weigh	weigh	VB
41899	1403	20	more	more	RBR
41899	1403	21	or	or	CC
41899	1403	22	less	less	RBR
41899	1403	23	according	accord	VBG
41899	1403	24	to	to	IN
41899	1403	25	the	the	DT
41899	1403	26	size	size	NN
41899	1403	27	of	of	IN
41899	1403	28	the	the	DT
41899	1403	29	ox	ox	NN
41899	1403	30	from	from	IN
41899	1403	31	which	which	WDT
41899	1403	32	they	-PRON-	PRP
41899	1403	33	are	be	VBP
41899	1403	34	taken	take	VBN
41899	1403	35	;	;	:
41899	1403	36	that	that	IN
41899	1403	37	from	from	IN
41899	1403	38	a	a	DT
41899	1403	39	small	small	JJ
41899	1403	40	,	,	,
41899	1403	41	well	well	RB
41899	1403	42	-	-	HYPH
41899	1403	43	fed	fed	NN
41899	1403	44	heifer	heifer	NN
41899	1403	45	I	-PRON-	PRP
41899	1403	46	consider	consider	VBP
41899	1403	47	the	the	DT
41899	1403	48	best	good	JJS
41899	1403	49	,	,	,
41899	1403	50	and	and	CC
41899	1403	51	will	will	MD
41899	1403	52	weigh	weigh	VB
41899	1403	53	about	about	RB
41899	1403	54	twelve	twelve	CD
41899	1403	55	pounds	pound	NNS
41899	1403	56	,	,	,
41899	1403	57	and	and	CC
41899	1403	58	take	take	VB
41899	1403	59	about	about	RB
41899	1403	60	two	two	CD
41899	1403	61	hours	hour	NNS
41899	1403	62	to	to	TO
41899	1403	63	roast	roast	VB
41899	1403	64	,	,	,
41899	1403	65	depending	depend	VBG
41899	1403	66	much	much	RB
41899	1403	67	on	on	IN
41899	1403	68	the	the	DT
41899	1403	69	fire	fire	NN
41899	1403	70	.	.	.
41899	1404	1	Having	have	VBG
41899	1404	2	spitted	spit	VBN
41899	1404	3	or	or	CC
41899	1404	4	hung	hang	VBN
41899	1404	5	the	the	DT
41899	1404	6	joint	joint	NN
41899	1404	7	,	,	,
41899	1404	8	cover	cover	VB
41899	1404	9	it	-PRON-	PRP
41899	1404	10	with	with	IN
41899	1404	11	buttered	butter	VBN
41899	1404	12	paper	paper	NN
41899	1404	13	,	,	,
41899	1404	14	and	and	CC
41899	1404	15	place	place	VB
41899	1404	16	it	-PRON-	PRP
41899	1404	17	about	about	IN
41899	1404	18	eighteen	eighteen	CD
41899	1404	19	inches	inch	NNS
41899	1404	20	from	from	IN
41899	1404	21	the	the	DT
41899	1404	22	fire	fire	NN
41899	1404	23	;	;	:
41899	1404	24	about	about	RB
41899	1404	25	one	one	CD
41899	1404	26	hour	hour	NN
41899	1404	27	after	after	IN
41899	1404	28	it	-PRON-	PRP
41899	1404	29	has	have	VBZ
41899	1404	30	been	be	VBN
41899	1404	31	down	down	RB
41899	1404	32	,	,	,
41899	1404	33	remove	remove	VB
41899	1404	34	the	the	DT
41899	1404	35	paper	paper	NN
41899	1404	36	and	and	CC
41899	1404	37	place	place	VB
41899	1404	38	the	the	DT
41899	1404	39	joint	joint	JJ
41899	1404	40	nearer	nearer	IN
41899	1404	41	the	the	DT
41899	1404	42	fire	fire	NN
41899	1404	43	,	,	,
41899	1404	44	and	and	CC
41899	1404	45	put	put	VBD
41899	1404	46	half	half	PDT
41899	1404	47	a	a	DT
41899	1404	48	pint	pint	NN
41899	1404	49	of	of	IN
41899	1404	50	water	water	NN
41899	1404	51	,	,	,
41899	1404	52	with	with	IN
41899	1404	53	a	a	DT
41899	1404	54	little	little	JJ
41899	1404	55	salt	salt	NN
41899	1404	56	,	,	,
41899	1404	57	in	in	IN
41899	1404	58	the	the	DT
41899	1404	59	dripping	dripping	JJ
41899	1404	60	-	-	HYPH
41899	1404	61	pan	pan	NN
41899	1404	62	;	;	:
41899	1404	63	about	about	RB
41899	1404	64	a	a	DT
41899	1404	65	quarter	quarter	NN
41899	1404	66	of	of	IN
41899	1404	67	an	an	DT
41899	1404	68	hour	hour	NN
41899	1404	69	before	before	IN
41899	1404	70	removing	remove	VBG
41899	1404	71	from	from	IN
41899	1404	72	the	the	DT
41899	1404	73	fire	fire	NN
41899	1404	74	,	,	,
41899	1404	75	dredge	dredge	VB
41899	1404	76	it	-PRON-	PRP
41899	1404	77	with	with	IN
41899	1404	78	flour	flour	NN
41899	1404	79	and	and	CC
41899	1404	80	salt	salt	NN
41899	1404	81	from	from	IN
41899	1404	82	the	the	DT
41899	1404	83	dredging	dredging	NN
41899	1404	84	-	-	HYPH
41899	1404	85	box	box	NN
41899	1404	86	;	;	:
41899	1404	87	when	when	WRB
41899	1404	88	taken	take	VBN
41899	1404	89	from	from	IN
41899	1404	90	the	the	DT
41899	1404	91	fire	fire	NN
41899	1404	92	,	,	,
41899	1404	93	empty	empty	VB
41899	1404	94	the	the	DT
41899	1404	95	contents	content	NNS
41899	1404	96	of	of	IN
41899	1404	97	the	the	DT
41899	1404	98	dripping	dripping	JJ
41899	1404	99	-	-	HYPH
41899	1404	100	pan	pan	NN
41899	1404	101	into	into	IN
41899	1404	102	a	a	DT
41899	1404	103	basin	basin	NN
41899	1404	104	,	,	,
41899	1404	105	from	from	IN
41899	1404	106	which	which	WDT
41899	1404	107	remove	remove	VBP
41899	1404	108	the	the	DT
41899	1404	109	fat	fat	NN
41899	1404	110	;	;	:
41899	1404	111	pour	pour	VB
41899	1404	112	the	the	DT
41899	1404	113	gravy	gravy	NN
41899	1404	114	in	in	IN
41899	1404	115	the	the	DT
41899	1404	116	dish	dish	NN
41899	1404	117	,	,	,
41899	1404	118	and	and	CC
41899	1404	119	then	then	RB
41899	1404	120	place	place	VB
41899	1404	121	the	the	DT
41899	1404	122	joint	joint	NN
41899	1404	123	on	on	IN
41899	1404	124	it	-PRON-	PRP
41899	1404	125	;	;	:
41899	1404	126	serve	serve	VB
41899	1404	127	some	some	DT
41899	1404	128	scraped	scrape	VBN
41899	1404	129	horse	horse	NN
41899	1404	130	-	-	HYPH
41899	1404	131	radish	radish	NN
41899	1404	132	separate	separate	JJ
41899	1404	133	.	.	.
41899	1405	1	A	a	DT
41899	1405	2	Yorkshire	Yorkshire	NNP
41899	1405	3	pudding	pudding	NN
41899	1405	4	is	be	VBZ
41899	1405	5	very	very	RB
41899	1405	6	excellent	excellent	JJ
41899	1405	7	when	when	WRB
41899	1405	8	cooked	cook	VBN
41899	1405	9	under	under	IN
41899	1405	10	this	this	DT
41899	1405	11	joint	joint	NN
41899	1405	12	.	.	.
41899	1406	1	288	288	CD
41899	1406	2	.	.	.
41899	1407	1	_	_	NNP
41899	1407	2	Ribs	Ribs	NNP
41899	1407	3	of	of	IN
41899	1407	4	Beef._--This	Beef._--This	NNP
41899	1407	5	piece	piece	NN
41899	1407	6	should	should	MD
41899	1407	7	consist	consist	VB
41899	1407	8	of	of	IN
41899	1407	9	at	at	RB
41899	1407	10	least	least	RBS
41899	1407	11	three	three	CD
41899	1407	12	ribs	rib	NNS
41899	1407	13	;	;	:
41899	1407	14	the	the	DT
41899	1407	15	bones	bone	NNS
41899	1407	16	are	be	VBP
41899	1407	17	generally	generally	RB
41899	1407	18	sawn	saw	VBN
41899	1407	19	through	through	IN
41899	1407	20	about	about	RB
41899	1407	21	three	three	CD
41899	1407	22	inches	inch	NNS
41899	1407	23	from	from	IN
41899	1407	24	the	the	DT
41899	1407	25	top	top	NN
41899	1407	26	;	;	:
41899	1407	27	these	these	DT
41899	1407	28	should	should	MD
41899	1407	29	be	be	VB
41899	1407	30	removed	remove	VBN
41899	1407	31	,	,	,
41899	1407	32	leaving	leave	VBG
41899	1407	33	the	the	DT
41899	1407	34	flap	flap	NN
41899	1407	35	,	,	,
41899	1407	36	which	which	WDT
41899	1407	37	fold	fold	VBP
41899	1407	38	under	under	RB
41899	1407	39	and	and	CC
41899	1407	40	fix	fix	VB
41899	1407	41	with	with	IN
41899	1407	42	wooden	wooden	JJ
41899	1407	43	skewers	skewer	NNS
41899	1407	44	.	.	.
41899	1408	1	This	this	DT
41899	1408	2	,	,	,
41899	1408	3	in	in	IN
41899	1408	4	roasting	roast	VBG
41899	1408	5	,	,	,
41899	1408	6	should	should	MD
41899	1408	7	be	be	VB
41899	1408	8	prepared	prepare	VBN
41899	1408	9	and	and	CC
41899	1408	10	dredged	dredge	VBN
41899	1408	11	as	as	IN
41899	1408	12	the	the	DT
41899	1408	13	sirloin	sirloin	NN
41899	1408	14	.	.	.
41899	1409	1	A	a	DT
41899	1409	2	drop	drop	NN
41899	1409	3	of	of	IN
41899	1409	4	coloring	coloring	NN
41899	1409	5	gives	give	VBZ
41899	1409	6	the	the	DT
41899	1409	7	gravy	gravy	NN
41899	1409	8	an	an	DT
41899	1409	9	inviting	inviting	JJ
41899	1409	10	appearance	appearance	NN
41899	1409	11	.	.	.
41899	1410	1	289	289	CD
41899	1410	2	.	.	.
41899	1411	1	_	_	NNP
41899	1411	2	Ribs	Ribs	NNP
41899	1411	3	of	of	IN
41899	1411	4	Beef	Beef	NNP
41899	1411	5	braised._--Take	braised._--Take	''
41899	1411	6	four	four	CD
41899	1411	7	ribs	rib	NNS
41899	1411	8	,	,	,
41899	1411	9	not	not	RB
41899	1411	10	too	too	RB
41899	1411	11	fat	fat	JJ
41899	1411	12	nor	nor	CC
41899	1411	13	too	too	RB
41899	1411	14	thick	thick	JJ
41899	1411	15	,	,	,
41899	1411	16	remove	remove	VB
41899	1411	17	the	the	DT
41899	1411	18	chine	chine	JJ
41899	1411	19	-	-	HYPH
41899	1411	20	bone	bone	NN
41899	1411	21	neatly	neatly	RB
41899	1411	22	,	,	,
41899	1411	23	and	and	CC
41899	1411	24	four	four	CD
41899	1411	25	inches	inch	NNS
41899	1411	26	of	of	IN
41899	1411	27	the	the	DT
41899	1411	28	tips	tip	NNS
41899	1411	29	of	of	IN
41899	1411	30	the	the	DT
41899	1411	31	rib	rib	NN
41899	1411	32	-	-	NNS
41899	1411	33	bones	bone	NNS
41899	1411	34	,	,	,
41899	1411	35	run	run	VB
41899	1411	36	with	with	IN
41899	1411	37	a	a	DT
41899	1411	38	larding	lard	VBG
41899	1411	39	-	-	HYPH
41899	1411	40	needle	needle	NN
41899	1411	41	several	several	JJ
41899	1411	42	pieces	piece	NNS
41899	1411	43	of	of	IN
41899	1411	44	fat	fat	JJ
41899	1411	45	bacon	bacon	NN
41899	1411	46	through	through	IN
41899	1411	47	the	the	DT
41899	1411	48	thick	thick	JJ
41899	1411	49	part	part	NN
41899	1411	50	,	,	,
41899	1411	51	trim	trim	VBP
41899	1411	52	over	over	IN
41899	1411	53	the	the	DT
41899	1411	54	flap	flap	NN
41899	1411	55	and	and	CC
41899	1411	56	tie	tie	VB
41899	1411	57	it	-PRON-	PRP
41899	1411	58	well	well	RB
41899	1411	59	round	round	RB
41899	1411	60	,	,	,
41899	1411	61	put	put	VBD
41899	1411	62	it	-PRON-	PRP
41899	1411	63	into	into	IN
41899	1411	64	the	the	DT
41899	1411	65	braising	braise	VBG
41899	1411	66	-	-	HYPH
41899	1411	67	pan	pan	NN
41899	1411	68	;	;	:
41899	1411	69	put	put	VB
41899	1411	70	a	a	DT
41899	1411	71	quarter	quarter	NN
41899	1411	72	of	of	IN
41899	1411	73	a	a	DT
41899	1411	74	pound	pound	NN
41899	1411	75	of	of	IN
41899	1411	76	butter	butter	NN
41899	1411	77	,	,	,
41899	1411	78	one	one	CD
41899	1411	79	teaspoonful	teaspoonful	NN
41899	1411	80	of	of	IN
41899	1411	81	pepper	pepper	NN
41899	1411	82	,	,	,
41899	1411	83	and	and	CC
41899	1411	84	six	six	CD
41899	1411	85	teaspoonfuls	teaspoonful	NNS
41899	1411	86	of	of	IN
41899	1411	87	salt	salt	NN
41899	1411	88	into	into	IN
41899	1411	89	the	the	DT
41899	1411	90	pan	pan	NN
41899	1411	91	,	,	,
41899	1411	92	cover	cover	VB
41899	1411	93	it	-PRON-	PRP
41899	1411	94	over	over	RP
41899	1411	95	,	,	,
41899	1411	96	and	and	CC
41899	1411	97	place	place	VB
41899	1411	98	it	-PRON-	PRP
41899	1411	99	on	on	IN
41899	1411	100	a	a	DT
41899	1411	101	slow	slow	JJ
41899	1411	102	fire	fire	NN
41899	1411	103	for	for	IN
41899	1411	104	thirty	thirty	CD
41899	1411	105	minutes	minute	NNS
41899	1411	106	,	,	,
41899	1411	107	stirring	stir	VBG
41899	1411	108	it	-PRON-	PRP
41899	1411	109	now	now	RB
41899	1411	110	and	and	CC
41899	1411	111	then	then	RB
41899	1411	112	,	,	,
41899	1411	113	then	then	RB
41899	1411	114	add	add	VB
41899	1411	115	two	two	CD
41899	1411	116	quarts	quart	NNS
41899	1411	117	of	of	IN
41899	1411	118	water	water	NN
41899	1411	119	;	;	:
41899	1411	120	at	at	IN
41899	1411	121	the	the	DT
41899	1411	122	expiration	expiration	NN
41899	1411	123	of	of	IN
41899	1411	124	one	one	CD
41899	1411	125	hour	hour	NN
41899	1411	126	and	and	CC
41899	1411	127	a	a	DT
41899	1411	128	half	half	NN
41899	1411	129	,	,	,
41899	1411	130	add	add	VB
41899	1411	131	eighty	eighty	CD
41899	1411	132	small	small	JJ
41899	1411	133	button	button	NN
41899	1411	134	onions	onion	NNS
41899	1411	135	and	and	CC
41899	1411	136	sixty	sixty	CD
41899	1411	137	small	small	JJ
41899	1411	138	young	young	JJ
41899	1411	139	carrots	carrot	NNS
41899	1411	140	,	,	,
41899	1411	141	or	or	CC
41899	1411	142	pieces	piece	NNS
41899	1411	143	of	of	IN
41899	1411	144	large	large	JJ
41899	1411	145	ones	one	NNS
41899	1411	146	cut	cut	VBN
41899	1411	147	in	in	IN
41899	1411	148	the	the	DT
41899	1411	149	shape	shape	NN
41899	1411	150	,	,	,
41899	1411	151	which	which	WDT
41899	1411	152	place	place	VBP
41899	1411	153	around	around	IN
41899	1411	154	the	the	DT
41899	1411	155	meat	meat	NN
41899	1411	156	;	;	:
41899	1411	157	a	a	DT
41899	1411	158	bouquet	bouquet	NN
41899	1411	159	of	of	IN
41899	1411	160	ten	ten	CD
41899	1411	161	sprigs	sprig	NNS
41899	1411	162	of	of	IN
41899	1411	163	parsley	parsley	NNP
41899	1411	164	,	,	,
41899	1411	165	three	three	CD
41899	1411	166	bay	bay	NN
41899	1411	167	-	-	HYPH
41899	1411	168	leaves	leave	NNS
41899	1411	169	,	,	,
41899	1411	170	and	and	CC
41899	1411	171	four	four	CD
41899	1411	172	sprigs	sprig	NNS
41899	1411	173	of	of	IN
41899	1411	174	thyme	thyme	NNS
41899	1411	175	tied	tie	VBN
41899	1411	176	together	together	RB
41899	1411	177	;	;	:
41899	1411	178	half	half	PDT
41899	1411	179	an	an	DT
41899	1411	180	hour	hour	NN
41899	1411	181	after	after	RB
41899	1411	182	,	,	,
41899	1411	183	add	add	VB
41899	1411	184	sixty	sixty	CD
41899	1411	185	round	round	JJ
41899	1411	186	pieces	piece	NNS
41899	1411	187	of	of	IN
41899	1411	188	turnip	turnip	NN
41899	1411	189	;	;	:
41899	1411	190	then	then	RB
41899	1411	191	place	place	VB
41899	1411	192	some	some	DT
41899	1411	193	live	live	JJ
41899	1411	194	coals	coal	NNS
41899	1411	195	on	on	IN
41899	1411	196	the	the	DT
41899	1411	197	lid	lid	NN
41899	1411	198	,	,	,
41899	1411	199	and	and	CC
41899	1411	200	let	let	VB
41899	1411	201	it	-PRON-	PRP
41899	1411	202	stew	stew	VB
41899	1411	203	gently	gently	RB
41899	1411	204	for	for	IN
41899	1411	205	one	one	CD
41899	1411	206	hour	hour	NN
41899	1411	207	and	and	CC
41899	1411	208	a	a	DT
41899	1411	209	half	half	NN
41899	1411	210	longer	long	RBR
41899	1411	211	,	,	,
41899	1411	212	being	be	VBG
41899	1411	213	altogether	altogether	RB
41899	1411	214	about	about	RB
41899	1411	215	four	four	CD
41899	1411	216	hours	hour	NNS
41899	1411	217	.	.	.
41899	1412	1	Take	take	VB
41899	1412	2	out	out	RP
41899	1412	3	the	the	DT
41899	1412	4	meat	meat	NN
41899	1412	5	,	,	,
41899	1412	6	remove	remove	VB
41899	1412	7	the	the	DT
41899	1412	8	string	string	NN
41899	1412	9	,	,	,
41899	1412	10	and	and	CC
41899	1412	11	trim	trim	VB
41899	1412	12	it	-PRON-	PRP
41899	1412	13	.	.	.
41899	1413	1	Skim	Skim	NNP
41899	1413	2	off	off	IN
41899	1413	3	the	the	DT
41899	1413	4	fat	fat	NN
41899	1413	5	from	from	IN
41899	1413	6	the	the	DT
41899	1413	7	liquor	liquor	NN
41899	1413	8	in	in	IN
41899	1413	9	the	the	DT
41899	1413	10	pan	pan	NN
41899	1413	11	,	,	,
41899	1413	12	remove	remove	VB
41899	1413	13	the	the	DT
41899	1413	14	bouquet	bouquet	NN
41899	1413	15	,	,	,
41899	1413	16	&	&	CC
41899	1413	17	c.	c.	NNP
41899	1413	18	,	,	,
41899	1413	19	add	add	VB
41899	1413	20	a	a	DT
41899	1413	21	few	few	JJ
41899	1413	22	pieces	piece	NNS
41899	1413	23	of	of	IN
41899	1413	24	butter	butter	NN
41899	1413	25	in	in	IN
41899	1413	26	which	which	WDT
41899	1413	27	have	have	VBP
41899	1413	28	been	be	VBN
41899	1413	29	mixed	mix	VBN
41899	1413	30	a	a	DT
41899	1413	31	tablespoonful	tablespoonful	NN
41899	1413	32	of	of	IN
41899	1413	33	flour	flour	NN
41899	1413	34	and	and	CC
41899	1413	35	a	a	DT
41899	1413	36	teaspoonful	teaspoonful	NN
41899	1413	37	of	of	IN
41899	1413	38	sugar	sugar	NN
41899	1413	39	,	,	,
41899	1413	40	two	two	CD
41899	1413	41	of	of	IN
41899	1413	42	browning	browning	NN
41899	1413	43	,	,	,
41899	1413	44	stir	stir	VB
41899	1413	45	gently	gently	RB
41899	1413	46	with	with	IN
41899	1413	47	a	a	DT
41899	1413	48	wooden	wooden	JJ
41899	1413	49	spoon	spoon	NN
41899	1413	50	,	,	,
41899	1413	51	and	and	CC
41899	1413	52	,	,	,
41899	1413	53	when	when	WRB
41899	1413	54	just	just	RB
41899	1413	55	on	on	IN
41899	1413	56	the	the	DT
41899	1413	57	boil	boil	NN
41899	1413	58	,	,	,
41899	1413	59	dress	dress	VB
41899	1413	60	round	round	RB
41899	1413	61	the	the	DT
41899	1413	62	meat	meat	NN
41899	1413	63	,	,	,
41899	1413	64	and	and	CC
41899	1413	65	serve	serve	VB
41899	1413	66	.	.	.
41899	1414	1	In	in	IN
41899	1414	2	case	case	NN
41899	1414	3	it	-PRON-	PRP
41899	1414	4	has	have	VBZ
41899	1414	5	reduced	reduce	VBN
41899	1414	6	too	too	RB
41899	1414	7	much	much	RB
41899	1414	8	,	,	,
41899	1414	9	add	add	VB
41899	1414	10	water	water	NN
41899	1414	11	.	.	.
41899	1415	1	The	the	DT
41899	1415	2	foregoing	foregoing	NN
41899	1415	3	receipt	receipt	NN
41899	1415	4	may	may	MD
41899	1415	5	appear	appear	VB
41899	1415	6	rather	rather	RB
41899	1415	7	complicated	complicate	VBN
41899	1415	8	,	,	,
41899	1415	9	and	and	CC
41899	1415	10	may	may	MD
41899	1415	11	perhaps	perhaps	RB
41899	1415	12	frighten	frighten	VB
41899	1415	13	you	-PRON-	PRP
41899	1415	14	,	,	,
41899	1415	15	and	and	CC
41899	1415	16	prevent	prevent	VB
41899	1415	17	you	-PRON-	PRP
41899	1415	18	trying	try	VBG
41899	1415	19	it	-PRON-	PRP
41899	1415	20	;	;	:
41899	1415	21	but	but	CC
41899	1415	22	I	-PRON-	PRP
41899	1415	23	assure	assure	VBP
41899	1415	24	you	-PRON-	PRP
41899	1415	25	,	,	,
41899	1415	26	if	if	IN
41899	1415	27	you	-PRON-	PRP
41899	1415	28	once	once	RB
41899	1415	29	try	try	VBP
41899	1415	30	it	-PRON-	PRP
41899	1415	31	,	,	,
41899	1415	32	you	-PRON-	PRP
41899	1415	33	will	will	MD
41899	1415	34	find	find	VB
41899	1415	35	it	-PRON-	PRP
41899	1415	36	so	so	RB
41899	1415	37	good	good	JJ
41899	1415	38	as	as	IN
41899	1415	39	to	to	TO
41899	1415	40	repeat	repeat	VB
41899	1415	41	it	-PRON-	PRP
41899	1415	42	,	,	,
41899	1415	43	particularly	particularly	RB
41899	1415	44	as	as	IN
41899	1415	45	many	many	JJ
41899	1415	46	other	other	JJ
41899	1415	47	receipts	receipt	NNS
41899	1415	48	will	will	MD
41899	1415	49	be	be	VB
41899	1415	50	referred	refer	VBN
41899	1415	51	to	to	IN
41899	1415	52	this	this	DT
41899	1415	53	one	one	NN
41899	1415	54	.	.	.
41899	1416	1	The	the	DT
41899	1416	2	vegetables	vegetable	NNS
41899	1416	3	and	and	CC
41899	1416	4	meat	meat	NN
41899	1416	5	cold	cold	JJ
41899	1416	6	,	,	,
41899	1416	7	are	be	VBP
41899	1416	8	excellent	excellent	JJ
41899	1416	9	.	.	.
41899	1417	1	290	290	CD
41899	1417	2	.	.	.
41899	1418	1	_	_	NNP
41899	1418	2	Stewed	Stewed	NNP
41899	1418	3	Rump	Rump	NNP
41899	1418	4	of	of	IN
41899	1418	5	Beef._--This	Beef._--This	NNP
41899	1418	6	is	be	VBZ
41899	1418	7	a	a	DT
41899	1418	8	very	very	RB
41899	1418	9	excellent	excellent	JJ
41899	1418	10	and	and	CC
41899	1418	11	useful	useful	JJ
41899	1418	12	joint	joint	NN
41899	1418	13	to	to	TO
41899	1418	14	be	be	VB
41899	1418	15	continually	continually	RB
41899	1418	16	kept	keep	VBN
41899	1418	17	in	in	IN
41899	1418	18	a	a	DT
41899	1418	19	country	country	NN
41899	1418	20	-	-	HYPH
41899	1418	21	house	house	NN
41899	1418	22	,	,	,
41899	1418	23	where	where	WRB
41899	1418	24	you	-PRON-	PRP
41899	1418	25	may	may	MD
41899	1418	26	be	be	VB
41899	1418	27	some	some	DT
41899	1418	28	distance	distance	NN
41899	1418	29	from	from	IN
41899	1418	30	a	a	DT
41899	1418	31	butcher	butcher	NN
41899	1418	32	's	's	POS
41899	1418	33	,	,	,
41899	1418	34	as	as	IN
41899	1418	35	,	,	,
41899	1418	36	when	when	WRB
41899	1418	37	hung	hang	VBD
41899	1418	38	up	up	RP
41899	1418	39	in	in	IN
41899	1418	40	a	a	DT
41899	1418	41	cool	cool	JJ
41899	1418	42	larder	larder	NN
41899	1418	43	,	,	,
41899	1418	44	it	-PRON-	PRP
41899	1418	45	keeps	keep	VBZ
41899	1418	46	good	good	JJ
41899	1418	47	for	for	IN
41899	1418	48	a	a	DT
41899	1418	49	considerable	considerable	JJ
41899	1418	50	time	time	NN
41899	1418	51	,	,	,
41899	1418	52	and	and	CC
41899	1418	53	you	-PRON-	PRP
41899	1418	54	never	never	RB
41899	1418	55	feel	feel	VBP
41899	1418	56	at	at	IN
41899	1418	57	a	a	DT
41899	1418	58	loss	loss	NN
41899	1418	59	should	should	MD
41899	1418	60	some	some	DT
41899	1418	61	friends	friend	NNS
41899	1418	62	call	call	VB
41899	1418	63	unawares	unaware	NNS
41899	1418	64	:	:	:
41899	1418	65	after	after	IN
41899	1418	66	a	a	DT
41899	1418	67	third	third	NN
41899	1418	68	of	of	IN
41899	1418	69	it	-PRON-	PRP
41899	1418	70	has	have	VBZ
41899	1418	71	been	be	VBN
41899	1418	72	removed	remove	VBN
41899	1418	73	for	for	IN
41899	1418	74	steaks	steak	NNS
41899	1418	75	,	,	,
41899	1418	76	pies	pie	NNS
41899	1418	77	,	,	,
41899	1418	78	or	or	CC
41899	1418	79	puddings	pudding	NNS
41899	1418	80	,	,	,
41899	1418	81	the	the	DT
41899	1418	82	remainder	remainder	NN
41899	1418	83	makes	make	VBZ
41899	1418	84	an	an	DT
41899	1418	85	excellent	excellent	JJ
41899	1418	86	joint	joint	NN
41899	1418	87	,	,	,
41899	1418	88	roasted	roast	VBN
41899	1418	89	or	or	CC
41899	1418	90	braised	braise	VBN
41899	1418	91	like	like	IN
41899	1418	92	the	the	DT
41899	1418	93	ribs	rib	NNS
41899	1418	94	,	,	,
41899	1418	95	or	or	CC
41899	1418	96	stewed	stew	VBN
41899	1418	97	as	as	IN
41899	1418	98	follows	follow	VBZ
41899	1418	99	:	:	:
41899	1418	100	Cut	cut	VB
41899	1418	101	it	-PRON-	PRP
41899	1418	102	away	away	RB
41899	1418	103	from	from	IN
41899	1418	104	the	the	DT
41899	1418	105	bone	bone	NN
41899	1418	106	,	,	,
41899	1418	107	cut	cut	VBN
41899	1418	108	about	about	RB
41899	1418	109	twenty	twenty	CD
41899	1418	110	long	long	JJ
41899	1418	111	pieces	piece	NNS
41899	1418	112	of	of	IN
41899	1418	113	fat	fat	NN
41899	1418	114	bacon	bacon	NN
41899	1418	115	,	,	,
41899	1418	116	which	which	WDT
41899	1418	117	run	run	VBP
41899	1418	118	through	through	IN
41899	1418	119	the	the	DT
41899	1418	120	flesh	flesh	NN
41899	1418	121	in	in	IN
41899	1418	122	a	a	DT
41899	1418	123	slanting	slanting	JJ
41899	1418	124	direction	direction	NN
41899	1418	125	;	;	:
41899	1418	126	then	then	RB
41899	1418	127	chop	chop	VB
41899	1418	128	up	up	RP
41899	1418	129	the	the	DT
41899	1418	130	bone	bone	NN
41899	1418	131	,	,	,
41899	1418	132	place	place	VB
41899	1418	133	it	-PRON-	PRP
41899	1418	134	at	at	IN
41899	1418	135	the	the	DT
41899	1418	136	bottom	bottom	NN
41899	1418	137	of	of	IN
41899	1418	138	a	a	DT
41899	1418	139	large	large	JJ
41899	1418	140	stewpan	stewpan	NN
41899	1418	141	,	,	,
41899	1418	142	with	with	IN
41899	1418	143	six	six	CD
41899	1418	144	cloves	clove	NNS
41899	1418	145	,	,	,
41899	1418	146	three	three	CD
41899	1418	147	onions	onion	NNS
41899	1418	148	,	,	,
41899	1418	149	one	one	CD
41899	1418	150	carrot	carrot	NN
41899	1418	151	,	,	,
41899	1418	152	a	a	DT
41899	1418	153	turnip	turnip	NN
41899	1418	154	,	,	,
41899	1418	155	and	and	CC
41899	1418	156	a	a	DT
41899	1418	157	head	head	NN
41899	1418	158	of	of	IN
41899	1418	159	celery	celery	NN
41899	1418	160	;	;	:
41899	1418	161	then	then	RB
41899	1418	162	lay	lie	VBD
41899	1418	163	in	in	IN
41899	1418	164	the	the	DT
41899	1418	165	rump	rump	NN
41899	1418	166	(	(	-LRB-
41899	1418	167	previously	previously	RB
41899	1418	168	tying	tie	VBG
41899	1418	169	it	-PRON-	PRP
41899	1418	170	up	up	RP
41899	1418	171	with	with	IN
41899	1418	172	string	string	NN
41899	1418	173	)	)	-RRB-
41899	1418	174	,	,	,
41899	1418	175	which	which	WDT
41899	1418	176	just	just	RB
41899	1418	177	cover	cover	VBP
41899	1418	178	with	with	IN
41899	1418	179	water	water	NN
41899	1418	180	,	,	,
41899	1418	181	add	add	VB
41899	1418	182	a	a	DT
41899	1418	183	tablespoonful	tablespoonful	NN
41899	1418	184	of	of	IN
41899	1418	185	salt	salt	NN
41899	1418	186	and	and	CC
41899	1418	187	two	two	CD
41899	1418	188	burnt	burn	VBN
41899	1418	189	onions	onion	NNS
41899	1418	190	(	(	-LRB-
41899	1418	191	if	if	IN
41899	1418	192	handy	handy	FW
41899	1418	193	)	)	-RRB-
41899	1418	194	,	,	,
41899	1418	195	place	place	NN
41899	1418	196	upon	upon	IN
41899	1418	197	the	the	DT
41899	1418	198	fire	fire	NN
41899	1418	199	,	,	,
41899	1418	200	and	and	CC
41899	1418	201	,	,	,
41899	1418	202	when	when	WRB
41899	1418	203	boiling	boil	VBG
41899	1418	204	,	,	,
41899	1418	205	stand	stand	VB
41899	1418	206	it	-PRON-	PRP
41899	1418	207	at	at	IN
41899	1418	208	the	the	DT
41899	1418	209	corner	corner	NN
41899	1418	210	;	;	:
41899	1418	211	let	let	VB
41899	1418	212	it	-PRON-	PRP
41899	1418	213	simmer	simmer	VB
41899	1418	214	nearly	nearly	RB
41899	1418	215	four	four	CD
41899	1418	216	hours	hour	NNS
41899	1418	217	,	,	,
41899	1418	218	keeping	keep	VBG
41899	1418	219	it	-PRON-	PRP
41899	1418	220	skimmed	skim	VBN
41899	1418	221	;	;	:
41899	1418	222	when	when	WRB
41899	1418	223	done	do	VBN
41899	1418	224	,	,	,
41899	1418	225	pass	pass	VB
41899	1418	226	part	part	NN
41899	1418	227	of	of	IN
41899	1418	228	the	the	DT
41899	1418	229	stock	stock	NN
41899	1418	230	it	-PRON-	PRP
41899	1418	231	was	be	VBD
41899	1418	232	cooked	cook	VBN
41899	1418	233	in	in	IN
41899	1418	234	(	(	-LRB-
41899	1418	235	keeping	keep	VBG
41899	1418	236	the	the	DT
41899	1418	237	beef	beef	NN
41899	1418	238	hot	hot	JJ
41899	1418	239	in	in	IN
41899	1418	240	the	the	DT
41899	1418	241	remainder	remainder	NN
41899	1418	242	)	)	-RRB-
41899	1418	243	through	through	IN
41899	1418	244	a	a	DT
41899	1418	245	hair	hair	NN
41899	1418	246	sieve	sieve	VB
41899	1418	247	into	into	IN
41899	1418	248	a	a	DT
41899	1418	249	basin	basin	NN
41899	1418	250	;	;	:
41899	1418	251	in	in	IN
41899	1418	252	another	another	DT
41899	1418	253	stewpan	stewpan	NN
41899	1418	254	have	have	VBP
41899	1418	255	ready	ready	JJ
41899	1418	256	a	a	DT
41899	1418	257	quarter	quarter	NN
41899	1418	258	of	of	IN
41899	1418	259	a	a	DT
41899	1418	260	pound	pound	NN
41899	1418	261	of	of	IN
41899	1418	262	butter	butter	NN
41899	1418	263	,	,	,
41899	1418	264	melt	melt	VB
41899	1418	265	it	-PRON-	PRP
41899	1418	266	over	over	IN
41899	1418	267	the	the	DT
41899	1418	268	fire	fire	NN
41899	1418	269	,	,	,
41899	1418	270	add	add	VB
41899	1418	271	six	six	CD
41899	1418	272	ounces	ounce	NNS
41899	1418	273	of	of	IN
41899	1418	274	flour	flour	NN
41899	1418	275	,	,	,
41899	1418	276	mix	mix	VB
41899	1418	277	well	well	RB
41899	1418	278	together	together	RB
41899	1418	279	,	,	,
41899	1418	280	stirring	stir	VBG
41899	1418	281	over	over	IN
41899	1418	282	the	the	DT
41899	1418	283	fire	fire	NN
41899	1418	284	until	until	IN
41899	1418	285	becoming	become	VBG
41899	1418	286	a	a	DT
41899	1418	287	little	little	JJ
41899	1418	288	brownish	brownish	NN
41899	1418	289	;	;	:
41899	1418	290	take	take	VB
41899	1418	291	off	off	RP
41899	1418	292	,	,	,
41899	1418	293	and	and	CC
41899	1418	294	when	when	WRB
41899	1418	295	nearly	nearly	RB
41899	1418	296	cold	cold	JJ
41899	1418	297	add	add	VBP
41899	1418	298	two	two	CD
41899	1418	299	quarts	quart	NNS
41899	1418	300	of	of	IN
41899	1418	301	the	the	DT
41899	1418	302	stock	stock	NN
41899	1418	303	,	,	,
41899	1418	304	stir	stir	VB
41899	1418	305	it	-PRON-	PRP
41899	1418	306	over	over	IN
41899	1418	307	the	the	DT
41899	1418	308	fire	fire	NN
41899	1418	309	until	until	IN
41899	1418	310	it	-PRON-	PRP
41899	1418	311	boils	boil	VBZ
41899	1418	312	;	;	:
41899	1418	313	then	then	RB
41899	1418	314	have	have	VB
41899	1418	315	four	four	CD
41899	1418	316	carrots	carrot	NNS
41899	1418	317	,	,	,
41899	1418	318	four	four	CD
41899	1418	319	turnips	turnip	NNS
41899	1418	320	(	(	-LRB-
41899	1418	321	cut	cut	VBN
41899	1418	322	into	into	IN
41899	1418	323	small	small	JJ
41899	1418	324	pieces	piece	NNS
41899	1418	325	with	with	IN
41899	1418	326	cutters	cutter	NNS
41899	1418	327	)	)	-RRB-
41899	1418	328	,	,	,
41899	1418	329	and	and	CC
41899	1418	330	forty	forty	CD
41899	1418	331	button	button	NN
41899	1418	332	onions	onion	NNS
41899	1418	333	peeled	peel	VBN
41899	1418	334	,	,	,
41899	1418	335	put	put	VB
41899	1418	336	them	-PRON-	PRP
41899	1418	337	into	into	IN
41899	1418	338	the	the	DT
41899	1418	339	sauce	sauce	NN
41899	1418	340	,	,	,
41899	1418	341	when	when	WRB
41899	1418	342	again	again	RB
41899	1418	343	boiling	boil	VBG
41899	1418	344	draw	draw	VB
41899	1418	345	it	-PRON-	PRP
41899	1418	346	to	to	IN
41899	1418	347	the	the	DT
41899	1418	348	corner	corner	NN
41899	1418	349	,	,	,
41899	1418	350	where	where	WRB
41899	1418	351	let	let	VB
41899	1418	352	simmer	simmer	NN
41899	1418	353	until	until	IN
41899	1418	354	tender	tender	NN
41899	1418	355	,	,	,
41899	1418	356	keeping	keep	VBG
41899	1418	357	it	-PRON-	PRP
41899	1418	358	skimmed	skim	VBN
41899	1418	359	;	;	:
41899	1418	360	add	add	VB
41899	1418	361	a	a	DT
41899	1418	362	little	little	RB
41899	1418	363	powdered	powdered	JJ
41899	1418	364	sugar	sugar	NN
41899	1418	365	and	and	CC
41899	1418	366	a	a	DT
41899	1418	367	bunch	bunch	NN
41899	1418	368	of	of	IN
41899	1418	369	parsley	parsley	NN
41899	1418	370	:	:	:
41899	1418	371	if	if	IN
41899	1418	372	it	-PRON-	PRP
41899	1418	373	should	should	MD
41899	1418	374	become	become	VB
41899	1418	375	too	too	RB
41899	1418	376	thick	thick	JJ
41899	1418	377	,	,	,
41899	1418	378	add	add	VB
41899	1418	379	a	a	DT
41899	1418	380	little	little	JJ
41899	1418	381	more	more	JJR
41899	1418	382	of	of	IN
41899	1418	383	the	the	DT
41899	1418	384	stock	stock	NN
41899	1418	385	;	;	:
41899	1418	386	dress	dress	VB
41899	1418	387	the	the	DT
41899	1418	388	beef	beef	NN
41899	1418	389	upon	upon	IN
41899	1418	390	a	a	DT
41899	1418	391	dish	dish	NN
41899	1418	392	,	,	,
41899	1418	393	sauce	sauce	NN
41899	1418	394	round	round	RB
41899	1418	395	and	and	CC
41899	1418	396	serve	serve	VBP
41899	1418	397	.	.	.
41899	1419	1	Brown	brown	JJ
41899	1419	2	sauce	sauce	NN
41899	1419	3	may	may	MD
41899	1419	4	be	be	VB
41899	1419	5	used	use	VBN
41899	1419	6	,	,	,
41899	1419	7	and	and	CC
41899	1419	8	the	the	DT
41899	1419	9	gravy	gravy	NN
41899	1419	10	will	will	MD
41899	1419	11	make	make	VB
41899	1419	12	excellent	excellent	JJ
41899	1419	13	soup	soup	NN
41899	1419	14	.	.	.
41899	1420	1	291	291	CD
41899	1420	2	.	.	.
41899	1421	1	_	_	NNP
41899	1421	2	Salt	Salt	NNP
41899	1421	3	Round	Round	NNP
41899	1421	4	of	of	IN
41899	1421	5	Beef._--This	Beef._--This	NNP
41899	1421	6	magnificent	magnificent	JJ
41899	1421	7	joint	joint	NN
41899	1421	8	is	be	VBZ
41899	1421	9	,	,	,
41899	1421	10	in	in	IN
41899	1421	11	general	general	JJ
41899	1421	12	,	,	,
41899	1421	13	too	too	RB
41899	1421	14	large	large	JJ
41899	1421	15	for	for	IN
41899	1421	16	small	small	JJ
41899	1421	17	families	family	NNS
41899	1421	18	,	,	,
41899	1421	19	but	but	CC
41899	1421	20	occasionally	occasionally	RB
41899	1421	21	it	-PRON-	PRP
41899	1421	22	may	may	MD
41899	1421	23	be	be	VB
41899	1421	24	used	use	VBN
41899	1421	25	;	;	:
41899	1421	26	the	the	DT
41899	1421	27	following	follow	VBG
41899	1421	28	is	be	VBZ
41899	1421	29	,	,	,
41899	1421	30	therefore	therefore	RB
41899	1421	31	,	,	,
41899	1421	32	the	the	DT
41899	1421	33	best	good	JJS
41899	1421	34	method	method	NN
41899	1421	35	of	of	IN
41899	1421	36	cooking	cook	VBG
41899	1421	37	it	-PRON-	PRP
41899	1421	38	:	:	:
41899	1421	39	having	have	VBG
41899	1421	40	folded	fold	VBN
41899	1421	41	the	the	DT
41899	1421	42	fat	fat	JJ
41899	1421	43	round	round	NN
41899	1421	44	it	-PRON-	PRP
41899	1421	45	,	,	,
41899	1421	46	and	and	CC
41899	1421	47	fastened	fasten	VBD
41899	1421	48	it	-PRON-	PRP
41899	1421	49	with	with	IN
41899	1421	50	skewers	skewer	NNS
41899	1421	51	,	,	,
41899	1421	52	tie	tie	VB
41899	1421	53	round	round	IN
41899	1421	54	it	-PRON-	PRP
41899	1421	55	,	,	,
41899	1421	56	not	not	RB
41899	1421	57	too	too	RB
41899	1421	58	tight	tight	JJ
41899	1421	59	,	,	,
41899	1421	60	some	some	DT
41899	1421	61	wide	wide	JJ
41899	1421	62	tape	tape	NN
41899	1421	63	and	and	CC
41899	1421	64	a	a	DT
41899	1421	65	thin	thin	JJ
41899	1421	66	cloth	cloth	NN
41899	1421	67	,	,	,
41899	1421	68	place	place	VB
41899	1421	69	it	-PRON-	PRP
41899	1421	70	in	in	IN
41899	1421	71	a	a	DT
41899	1421	72	large	large	JJ
41899	1421	73	stock	stock	NN
41899	1421	74	-	-	HYPH
41899	1421	75	pot	pot	NN
41899	1421	76	with	with	IN
41899	1421	77	plenty	plenty	NN
41899	1421	78	of	of	IN
41899	1421	79	cold	cold	JJ
41899	1421	80	water	water	NN
41899	1421	81	,	,	,
41899	1421	82	set	set	VBD
41899	1421	83	it	-PRON-	PRP
41899	1421	84	upon	upon	IN
41899	1421	85	a	a	DT
41899	1421	86	good	good	JJ
41899	1421	87	fire	fire	NN
41899	1421	88	,	,	,
41899	1421	89	and	and	CC
41899	1421	90	when	when	WRB
41899	1421	91	beginning	begin	VBG
41899	1421	92	to	to	TO
41899	1421	93	boil	boil	VB
41899	1421	94	,	,	,
41899	1421	95	draw	draw	VB
41899	1421	96	it	-PRON-	PRP
41899	1421	97	to	to	IN
41899	1421	98	the	the	DT
41899	1421	99	corner	corner	NN
41899	1421	100	,	,	,
41899	1421	101	where	where	WRB
41899	1421	102	let	let	VB
41899	1421	103	it	-PRON-	PRP
41899	1421	104	simmer	simmer	VB
41899	1421	105	until	until	IN
41899	1421	106	done	do	VBN
41899	1421	107	;	;	:
41899	1421	108	five	five	CD
41899	1421	109	hours	hour	NNS
41899	1421	110	will	will	MD
41899	1421	111	be	be	VB
41899	1421	112	enough	enough	JJ
41899	1421	113	for	for	IN
41899	1421	114	a	a	DT
41899	1421	115	large	large	JJ
41899	1421	116	one	one	CD
41899	1421	117	of	of	IN
41899	1421	118	thirty	thirty	CD
41899	1421	119	to	to	TO
41899	1421	120	thirty	thirty	CD
41899	1421	121	-	-	HYPH
41899	1421	122	five	five	CD
41899	1421	123	pounds	pound	NNS
41899	1421	124	;	;	:
41899	1421	125	when	when	WRB
41899	1421	126	done	do	VBN
41899	1421	127	,	,	,
41899	1421	128	remove	remove	VB
41899	1421	129	the	the	DT
41899	1421	130	cloth	cloth	NN
41899	1421	131	and	and	CC
41899	1421	132	tape	tape	NN
41899	1421	133	,	,	,
41899	1421	134	and	and	CC
41899	1421	135	dish	dish	VB
41899	1421	136	it	-PRON-	PRP
41899	1421	137	up	up	RP
41899	1421	138	,	,	,
41899	1421	139	previously	previously	RB
41899	1421	140	cutting	cut	VBG
41899	1421	141	a	a	DT
41899	1421	142	slice	slice	NN
41899	1421	143	two	two	CD
41899	1421	144	inches	inch	NNS
41899	1421	145	thick	thick	JJ
41899	1421	146	from	from	IN
41899	1421	147	the	the	DT
41899	1421	148	top	top	NN
41899	1421	149	,	,	,
41899	1421	150	pouring	pour	VBG
41899	1421	151	a	a	DT
41899	1421	152	pint	pint	NN
41899	1421	153	of	of	IN
41899	1421	154	the	the	DT
41899	1421	155	hot	hot	JJ
41899	1421	156	liquor	liquor	NN
41899	1421	157	over	over	IN
41899	1421	158	it	-PRON-	PRP
41899	1421	159	when	when	WRB
41899	1421	160	serving	serve	VBG
41899	1421	161	.	.	.
41899	1422	1	To	to	TO
41899	1422	2	serve	serve	VB
41899	1422	3	it	-PRON-	PRP
41899	1422	4	cold	cold	JJ
41899	1422	5	,	,	,
41899	1422	6	M.	M.	NNP
41899	1422	7	Soyer	Soyer	NNP
41899	1422	8	,	,	,
41899	1422	9	in	in	IN
41899	1422	10	his	-PRON-	PRP$
41899	1422	11	"	"	``
41899	1422	12	Regenerator	Regenerator	NNP
41899	1422	13	,	,	,
41899	1422	14	"	"	''
41899	1422	15	thus	thus	RB
41899	1422	16	describes	describe	VBZ
41899	1422	17	it	-PRON-	PRP
41899	1422	18	:	:	:
41899	1422	19	"	"	``
41899	1422	20	After	after	IN
41899	1422	21	receiving	receive	VBG
41899	1422	22	the	the	DT
41899	1422	23	above	above	JJ
41899	1422	24	useful	useful	JJ
41899	1422	25	lesson	lesson	NN
41899	1422	26	,	,	,
41899	1422	27	and	and	CC
41899	1422	28	being	be	VBG
41899	1422	29	desirous	desirous	JJ
41899	1422	30	of	of	IN
41899	1422	31	improving	improve	VBG
41899	1422	32	my	-PRON-	PRP$
41899	1422	33	profession	profession	NN
41899	1422	34	in	in	IN
41899	1422	35	all	all	DT
41899	1422	36	its	-PRON-	PRP$
41899	1422	37	branches	branch	NNS
41899	1422	38	,	,	,
41899	1422	39	I	-PRON-	PRP
41899	1422	40	remembered	remember	VBD
41899	1422	41	that	that	IN
41899	1422	42	,	,	,
41899	1422	43	amongst	amongst	IN
41899	1422	44	the	the	DT
41899	1422	45	number	number	NN
41899	1422	46	of	of	IN
41899	1422	47	joints	joint	NNS
41899	1422	48	boiled	boil	VBN
41899	1422	49	to	to	TO
41899	1422	50	serve	serve	VB
41899	1422	51	cold	cold	JJ
41899	1422	52	for	for	IN
41899	1422	53	large	large	JJ
41899	1422	54	civic	civic	JJ
41899	1422	55	,	,	,
41899	1422	56	agricultural	agricultural	JJ
41899	1422	57	,	,	,
41899	1422	58	or	or	CC
41899	1422	59	benevolent	benevolent	JJ
41899	1422	60	anniversary	anniversary	NN
41899	1422	61	dinners	dinner	NNS
41899	1422	62	,	,	,
41899	1422	63	the	the	DT
41899	1422	64	round	round	NN
41899	1422	65	of	of	IN
41899	1422	66	beef	beef	NN
41899	1422	67	was	be	VBD
41899	1422	68	the	the	DT
41899	1422	69	most	most	RBS
41899	1422	70	prominent	prominent	JJ
41899	1422	71	,	,	,
41899	1422	72	and	and	CC
41899	1422	73	having	have	VBG
41899	1422	74	seen	see	VBN
41899	1422	75	it	-PRON-	PRP
41899	1422	76	standing	stand	VBG
41899	1422	77	in	in	IN
41899	1422	78	dishes	dish	NNS
41899	1422	79	to	to	TO
41899	1422	80	get	get	VB
41899	1422	81	cold	cold	JJ
41899	1422	82	,	,	,
41899	1422	83	with	with	IN
41899	1422	84	the	the	DT
41899	1422	85	dish	dish	NN
41899	1422	86	filled	fill	VBN
41899	1422	87	with	with	IN
41899	1422	88	the	the	DT
41899	1422	89	gravy	gravy	NN
41899	1422	90	that	that	WDT
41899	1422	91	runs	run	VBZ
41899	1422	92	from	from	IN
41899	1422	93	it	-PRON-	PRP
41899	1422	94	,	,	,
41899	1422	95	particularly	particularly	RB
41899	1422	96	if	if	IN
41899	1422	97	a	a	DT
41899	1422	98	little	little	JJ
41899	1422	99	over	over	RB
41899	1422	100	-	-	HYPH
41899	1422	101	done	do	VBN
41899	1422	102	,	,	,
41899	1422	103	caused	cause	VBD
41899	1422	104	me	-PRON-	PRP
41899	1422	105	to	to	TO
41899	1422	106	hit	hit	VB
41899	1422	107	upon	upon	IN
41899	1422	108	the	the	DT
41899	1422	109	following	follow	VBG
41899	1422	110	expedient	expedient	NN
41899	1422	111	to	to	TO
41899	1422	112	prevent	prevent	VB
41899	1422	113	the	the	DT
41899	1422	114	meat	meat	NN
41899	1422	115	losing	lose	VBG
41899	1422	116	so	so	RB
41899	1422	117	much	much	JJ
41899	1422	118	of	of	IN
41899	1422	119	its	-PRON-	PRP$
41899	1422	120	succulence	succulence	NN
41899	1422	121	.	.	.
41899	1423	1	"	"	``
41899	1423	2	Fill	fill	VB
41899	1423	3	two	two	CD
41899	1423	4	large	large	JJ
41899	1423	5	tubs	tub	NNS
41899	1423	6	with	with	IN
41899	1423	7	cold	cold	JJ
41899	1423	8	water	water	NN
41899	1423	9	,	,	,
41899	1423	10	into	into	IN
41899	1423	11	which	which	WDT
41899	1423	12	throw	throw	VBP
41899	1423	13	a	a	DT
41899	1423	14	few	few	JJ
41899	1423	15	pounds	pound	NNS
41899	1423	16	of	of	IN
41899	1423	17	rough	rough	JJ
41899	1423	18	ice	ice	NN
41899	1423	19	,	,	,
41899	1423	20	and	and	CC
41899	1423	21	when	when	WRB
41899	1423	22	the	the	DT
41899	1423	23	round	round	NN
41899	1423	24	is	be	VBZ
41899	1423	25	done	do	VBN
41899	1423	26	,	,	,
41899	1423	27	throw	throw	VB
41899	1423	28	it	-PRON-	PRP
41899	1423	29	,	,	,
41899	1423	30	cloth	cloth	NN
41899	1423	31	and	and	CC
41899	1423	32	all	all	DT
41899	1423	33	,	,	,
41899	1423	34	into	into	IN
41899	1423	35	one	one	CD
41899	1423	36	of	of	IN
41899	1423	37	the	the	DT
41899	1423	38	tubs	tub	NNS
41899	1423	39	of	of	IN
41899	1423	40	ice	ice	NN
41899	1423	41	-	-	HYPH
41899	1423	42	water	water	NN
41899	1423	43	;	;	:
41899	1423	44	let	let	VB
41899	1423	45	remain	remain	VB
41899	1423	46	one	one	CD
41899	1423	47	minute	minute	NN
41899	1423	48	,	,	,
41899	1423	49	when	when	WRB
41899	1423	50	take	take	VB
41899	1423	51	out	out	RP
41899	1423	52	and	and	CC
41899	1423	53	put	put	VB
41899	1423	54	it	-PRON-	PRP
41899	1423	55	into	into	IN
41899	1423	56	the	the	DT
41899	1423	57	other	other	JJ
41899	1423	58	tub	tub	NN
41899	1423	59	;	;	:
41899	1423	60	fill	fill	VB
41899	1423	61	the	the	DT
41899	1423	62	first	first	JJ
41899	1423	63	tub	tub	NN
41899	1423	64	again	again	RB
41899	1423	65	with	with	IN
41899	1423	66	water	water	NN
41899	1423	67	,	,	,
41899	1423	68	and	and	CC
41899	1423	69	continue	continue	VB
41899	1423	70	the	the	DT
41899	1423	71	above	above	JJ
41899	1423	72	process	process	NN
41899	1423	73	for	for	IN
41899	1423	74	about	about	RB
41899	1423	75	twenty	twenty	CD
41899	1423	76	minutes	minute	NNS
41899	1423	77	;	;	:
41899	1423	78	then	then	RB
41899	1423	79	set	set	VB
41899	1423	80	it	-PRON-	PRP
41899	1423	81	upon	upon	IN
41899	1423	82	a	a	DT
41899	1423	83	dish	dish	NN
41899	1423	84	,	,	,
41899	1423	85	leaving	leave	VBG
41899	1423	86	the	the	DT
41899	1423	87	cloth	cloth	NN
41899	1423	88	on	on	RP
41899	1423	89	until	until	IN
41899	1423	90	the	the	DT
41899	1423	91	next	next	JJ
41899	1423	92	day	day	NN
41899	1423	93	,	,	,
41899	1423	94	or	or	CC
41899	1423	95	until	until	IN
41899	1423	96	quite	quite	RB
41899	1423	97	cold	cold	JJ
41899	1423	98	;	;	:
41899	1423	99	when	when	WRB
41899	1423	100	opened	open	VBN
41899	1423	101	,	,	,
41899	1423	102	the	the	DT
41899	1423	103	fat	fat	NN
41899	1423	104	will	will	MD
41899	1423	105	be	be	VB
41899	1423	106	as	as	RB
41899	1423	107	white	white	JJ
41899	1423	108	as	as	IN
41899	1423	109	possible	possible	JJ
41899	1423	110	,	,	,
41899	1423	111	besides	besides	IN
41899	1423	112	having	have	VBG
41899	1423	113	saved	save	VBN
41899	1423	114	the	the	DT
41899	1423	115	whole	whole	NN
41899	1423	116	of	of	IN
41899	1423	117	the	the	DT
41899	1423	118	gravy	gravy	NN
41899	1423	119	.	.	.
41899	1424	1	If	if	IN
41899	1424	2	no	no	DT
41899	1424	3	ice	ice	NN
41899	1424	4	,	,	,
41899	1424	5	spring	spring	NN
41899	1424	6	water	water	NN
41899	1424	7	will	will	MD
41899	1424	8	answer	answer	VB
41899	1424	9	the	the	DT
41899	1424	10	same	same	JJ
41899	1424	11	purpose	purpose	NN
41899	1424	12	,	,	,
41899	1424	13	but	but	CC
41899	1424	14	will	will	MD
41899	1424	15	require	require	VB
41899	1424	16	to	to	TO
41899	1424	17	be	be	VB
41899	1424	18	more	more	RBR
41899	1424	19	frequently	frequently	RB
41899	1424	20	changed	change	VBN
41899	1424	21	;	;	:
41899	1424	22	the	the	DT
41899	1424	23	same	same	JJ
41899	1424	24	mode	mode	NN
41899	1424	25	would	would	MD
41899	1424	26	be	be	VB
41899	1424	27	equally	equally	RB
41899	1424	28	successful	successful	JJ
41899	1424	29	with	with	IN
41899	1424	30	the	the	DT
41899	1424	31	aitch	aitch	NN
41899	1424	32	-	-	HYPH
41899	1424	33	bone	bone	NN
41899	1424	34	.	.	.
41899	1424	35	"	"	''
41899	1425	1	292	292	CD
41899	1425	2	.	.	.
41899	1426	1	_	_	NNP
41899	1426	2	Half	half	JJ
41899	1426	3	-	-	HYPH
41899	1426	4	Round	Round	NNP
41899	1426	5	of	of	IN
41899	1426	6	Beef	Beef	NNP
41899	1426	7	(	(	-LRB-
41899	1426	8	Silver	silver	NN
41899	1426	9	-	-	HYPH
41899	1426	10	side	side	NN
41899	1426	11	)	)	-RRB-
41899	1426	12	_	_	NNP
41899	1426	13	should	should	MD
41899	1426	14	be	be	VB
41899	1426	15	put	put	VBN
41899	1426	16	into	into	IN
41899	1426	17	cold	cold	JJ
41899	1426	18	water	water	NN
41899	1426	19	,	,	,
41899	1426	20	and	and	CC
41899	1426	21	let	let	VB
41899	1426	22	it	-PRON-	PRP
41899	1426	23	come	come	VB
41899	1426	24	to	to	IN
41899	1426	25	a	a	DT
41899	1426	26	boil	boil	NN
41899	1426	27	;	;	:
41899	1426	28	simmer	simmer	NN
41899	1426	29	for	for	IN
41899	1426	30	two	two	CD
41899	1426	31	hours	hour	NNS
41899	1426	32	and	and	CC
41899	1426	33	a	a	DT
41899	1426	34	half	half	NN
41899	1426	35	,	,	,
41899	1426	36	and	and	CC
41899	1426	37	serve	serve	VB
41899	1426	38	the	the	DT
41899	1426	39	same	same	JJ
41899	1426	40	as	as	IN
41899	1426	41	a	a	DT
41899	1426	42	round	round	NN
41899	1426	43	.	.	.
41899	1427	1	293	293	CD
41899	1427	2	.	.	.
41899	1428	1	_	_	NNP
41899	1428	2	Aitch	Aitch	NNP
41899	1428	3	-	-	HYPH
41899	1428	4	bone	bone	NN
41899	1428	5	of	of	IN
41899	1428	6	Beef	Beef	NNP
41899	1428	7	_	_	NNP
41899	1428	8	(	(	-LRB-
41899	1428	9	or	or	CC
41899	1428	10	,	,	,
41899	1428	11	as	as	IN
41899	1428	12	I	-PRON-	PRP
41899	1428	13	think	think	VBP
41899	1428	14	it	-PRON-	PRP
41899	1428	15	ought	ought	MD
41899	1428	16	to	to	TO
41899	1428	17	be	be	VB
41899	1428	18	called	call	VBN
41899	1428	19	,	,	,
41899	1428	20	_	_	NNP
41899	1428	21	Edge	Edge	NNP
41899	1428	22	-	-	HYPH
41899	1428	23	bone_).--This	bone_).--This	NNP
41899	1428	24	is	be	VBZ
41899	1428	25	a	a	DT
41899	1428	26	very	very	RB
41899	1428	27	nice	nice	JJ
41899	1428	28	joint	joint	NN
41899	1428	29	for	for	IN
41899	1428	30	a	a	DT
41899	1428	31	small	small	JJ
41899	1428	32	family	family	NN
41899	1428	33	,	,	,
41899	1428	34	but	but	CC
41899	1428	35	not	not	RB
41899	1428	36	so	so	RB
41899	1428	37	economical	economical	JJ
41899	1428	38	as	as	IN
41899	1428	39	is	be	VBZ
41899	1428	40	generally	generally	RB
41899	1428	41	supposed	suppose	VBN
41899	1428	42	;	;	:
41899	1428	43	it	-PRON-	PRP
41899	1428	44	should	should	MD
41899	1428	45	be	be	VB
41899	1428	46	pickled	pickle	VBN
41899	1428	47	carefully	carefully	RB
41899	1428	48	,	,	,
41899	1428	49	and	and	CC
41899	1428	50	cooked	cook	VBN
41899	1428	51	in	in	IN
41899	1428	52	the	the	DT
41899	1428	53	same	same	JJ
41899	1428	54	way	way	NN
41899	1428	55	as	as	IN
41899	1428	56	the	the	DT
41899	1428	57	round	round	NN
41899	1428	58	;	;	:
41899	1428	59	one	one	CD
41899	1428	60	weighing	weigh	VBG
41899	1428	61	ten	ten	CD
41899	1428	62	pounds	pound	NNS
41899	1428	63	will	will	MD
41899	1428	64	take	take	VB
41899	1428	65	two	two	CD
41899	1428	66	hours	hour	NNS
41899	1428	67	and	and	CC
41899	1428	68	a	a	DT
41899	1428	69	half	half	NN
41899	1428	70	;	;	:
41899	1428	71	it	-PRON-	PRP
41899	1428	72	should	should	MD
41899	1428	73	be	be	VB
41899	1428	74	trimmed	trim	VBN
41899	1428	75	on	on	IN
41899	1428	76	the	the	DT
41899	1428	77	top	top	NN
41899	1428	78	,	,	,
41899	1428	79	and	and	CC
41899	1428	80	served	serve	VBD
41899	1428	81	with	with	IN
41899	1428	82	some	some	DT
41899	1428	83	of	of	IN
41899	1428	84	the	the	DT
41899	1428	85	liquor	liquor	NN
41899	1428	86	under	under	IN
41899	1428	87	it	-PRON-	PRP
41899	1428	88	.	.	.
41899	1429	1	It	-PRON-	PRP
41899	1429	2	is	be	VBZ
41899	1429	3	very	very	RB
41899	1429	4	good	good	JJ
41899	1429	5	when	when	WRB
41899	1429	6	fresh	fresh	JJ
41899	1429	7	and	and	CC
41899	1429	8	braised	braise	VBD
41899	1429	9	like	like	IN
41899	1429	10	the	the	DT
41899	1429	11	ribs	rib	NNS
41899	1429	12	.	.	.
41899	1430	1	294	294	CD
41899	1430	2	.	.	.
41899	1431	1	_	_	NNP
41899	1431	2	Salt	Salt	NNP
41899	1431	3	Brisket	Brisket	NNP
41899	1431	4	of	of	IN
41899	1431	5	Beef._--This	Beef._--This	NNP
41899	1431	6	is	be	VBZ
41899	1431	7	by	by	IN
41899	1431	8	no	no	DT
41899	1431	9	means	means	NN
41899	1431	10	an	an	DT
41899	1431	11	economical	economical	JJ
41899	1431	12	joint	joint	NN
41899	1431	13	,	,	,
41899	1431	14	as	as	IN
41899	1431	15	it	-PRON-	PRP
41899	1431	16	loses	lose	VBZ
41899	1431	17	considerably	considerably	RB
41899	1431	18	in	in	IN
41899	1431	19	cooking	cooking	NN
41899	1431	20	;	;	:
41899	1431	21	it	-PRON-	PRP
41899	1431	22	requires	require	VBZ
41899	1431	23	a	a	DT
41899	1431	24	long	long	JJ
41899	1431	25	time	time	NN
41899	1431	26	to	to	TO
41899	1431	27	boil	boil	VB
41899	1431	28	;	;	:
41899	1431	29	should	should	MD
41899	1431	30	it	-PRON-	PRP
41899	1431	31	be	be	VB
41899	1431	32	required	require	VBN
41899	1431	33	as	as	IN
41899	1431	34	a	a	DT
41899	1431	35	large	large	JJ
41899	1431	36	cold	cold	JJ
41899	1431	37	joint	joint	NN
41899	1431	38	,	,	,
41899	1431	39	the	the	DT
41899	1431	40	following	follow	VBG
41899	1431	41	is	be	VBZ
41899	1431	42	the	the	DT
41899	1431	43	best	good	JJS
41899	1431	44	plan	plan	NN
41899	1431	45	:	:	:
41899	1431	46	procure	procure	VB
41899	1431	47	a	a	DT
41899	1431	48	nice	nice	JJ
41899	1431	49	brisket	brisket	NN
41899	1431	50	with	with	IN
41899	1431	51	as	as	RB
41899	1431	52	little	little	JJ
41899	1431	53	fat	fat	JJ
41899	1431	54	as	as	IN
41899	1431	55	possible	possible	JJ
41899	1431	56	,	,	,
41899	1431	57	detach	detach	VB
41899	1431	58	the	the	DT
41899	1431	59	whole	whole	NN
41899	1431	60	of	of	IN
41899	1431	61	the	the	DT
41899	1431	62	bones	bone	NNS
41899	1431	63	from	from	IN
41899	1431	64	it	-PRON-	PRP
41899	1431	65	,	,	,
41899	1431	66	make	make	VB
41899	1431	67	a	a	DT
41899	1431	68	pickle	pickle	NN
41899	1431	69	(	(	-LRB-
41899	1431	70	see	see	VB
41899	1431	71	Receipt	Receipt	NNP
41899	1431	72	)	)	-RRB-
41899	1431	73	,	,	,
41899	1431	74	place	place	VB
41899	1431	75	it	-PRON-	PRP
41899	1431	76	in	in	IN
41899	1431	77	it	-PRON-	PRP
41899	1431	78	,	,	,
41899	1431	79	previously	previously	RB
41899	1431	80	rubbing	rub	VBG
41899	1431	81	it	-PRON-	PRP
41899	1431	82	well	well	RB
41899	1431	83	with	with	IN
41899	1431	84	two	two	CD
41899	1431	85	cloves	clove	NNS
41899	1431	86	of	of	IN
41899	1431	87	garlic	garlic	NN
41899	1431	88	,	,	,
41899	1431	89	leave	leave	VB
41899	1431	90	it	-PRON-	PRP
41899	1431	91	in	in	IN
41899	1431	92	the	the	DT
41899	1431	93	pickle	pickle	NN
41899	1431	94	from	from	IN
41899	1431	95	seven	seven	CD
41899	1431	96	to	to	TO
41899	1431	97	nine	nine	CD
41899	1431	98	days	day	NNS
41899	1431	99	,	,	,
41899	1431	100	rubbing	rub	VBG
41899	1431	101	and	and	CC
41899	1431	102	turning	turn	VBG
41899	1431	103	it	-PRON-	PRP
41899	1431	104	every	every	DT
41899	1431	105	day	day	NN
41899	1431	106	;	;	:
41899	1431	107	when	when	WRB
41899	1431	108	ready	ready	JJ
41899	1431	109	to	to	TO
41899	1431	110	cook	cook	VB
41899	1431	111	,	,	,
41899	1431	112	cut	cut	VB
41899	1431	113	it	-PRON-	PRP
41899	1431	114	into	into	IN
41899	1431	115	two	two	CD
41899	1431	116	parts	part	NNS
41899	1431	117	(	(	-LRB-
41899	1431	118	one	one	CD
41899	1431	119	about	about	RB
41899	1431	120	two	two	CD
41899	1431	121	inches	inch	NNS
41899	1431	122	longer	long	RBR
41899	1431	123	than	than	IN
41899	1431	124	the	the	DT
41899	1431	125	other	other	JJ
41899	1431	126	)	)	-RRB-
41899	1431	127	,	,	,
41899	1431	128	tie	tie	VB
41899	1431	129	them	-PRON-	PRP
41899	1431	130	together	together	RB
41899	1431	131	,	,	,
41899	1431	132	and	and	CC
41899	1431	133	afterwards	afterwards	RB
41899	1431	134	in	in	IN
41899	1431	135	a	a	DT
41899	1431	136	clean	clean	JJ
41899	1431	137	cloth	cloth	NN
41899	1431	138	,	,	,
41899	1431	139	simmer	simmer	VB
41899	1431	140	it	-PRON-	PRP
41899	1431	141	for	for	IN
41899	1431	142	about	about	RB
41899	1431	143	six	six	CD
41899	1431	144	or	or	CC
41899	1431	145	seven	seven	CD
41899	1431	146	hours	hour	NNS
41899	1431	147	in	in	IN
41899	1431	148	a	a	DT
41899	1431	149	large	large	JJ
41899	1431	150	stock	stock	NN
41899	1431	151	-	-	HYPH
41899	1431	152	pot	pot	NN
41899	1431	153	full	full	JJ
41899	1431	154	of	of	IN
41899	1431	155	water	water	NN
41899	1431	156	;	;	:
41899	1431	157	when	when	WRB
41899	1431	158	done	do	VBN
41899	1431	159	,	,	,
41899	1431	160	take	take	VB
41899	1431	161	it	-PRON-	PRP
41899	1431	162	out	out	RP
41899	1431	163	and	and	CC
41899	1431	164	let	let	VB
41899	1431	165	it	-PRON-	PRP
41899	1431	166	drain	drain	VB
41899	1431	167	,	,	,
41899	1431	168	have	have	VBP
41899	1431	169	ready	ready	JJ
41899	1431	170	a	a	DT
41899	1431	171	large	large	JJ
41899	1431	172	dish	dish	NN
41899	1431	173	-	-	HYPH
41899	1431	174	cover	cover	NN
41899	1431	175	,	,	,
41899	1431	176	place	place	VB
41899	1431	177	it	-PRON-	PRP
41899	1431	178	upon	upon	IN
41899	1431	179	a	a	DT
41899	1431	180	trivet	trivet	NNS
41899	1431	181	,	,	,
41899	1431	182	remove	remove	VB
41899	1431	183	the	the	DT
41899	1431	184	cloth	cloth	NN
41899	1431	185	and	and	CC
41899	1431	186	string	string	NN
41899	1431	187	from	from	IN
41899	1431	188	the	the	DT
41899	1431	189	meat	meat	NN
41899	1431	190	,	,	,
41899	1431	191	and	and	CC
41899	1431	192	place	place	VB
41899	1431	193	it	-PRON-	PRP
41899	1431	194	in	in	IN
41899	1431	195	the	the	DT
41899	1431	196	cover	cover	NN
41899	1431	197	;	;	:
41899	1431	198	have	have	VBP
41899	1431	199	ready	ready	JJ
41899	1431	200	a	a	DT
41899	1431	201	piece	piece	NN
41899	1431	202	of	of	IN
41899	1431	203	board	board	NN
41899	1431	204	to	to	TO
41899	1431	205	fit	fit	VB
41899	1431	206	inside	inside	IN
41899	1431	207	the	the	DT
41899	1431	208	cover	cover	NN
41899	1431	209	,	,	,
41899	1431	210	place	place	VB
41899	1431	211	it	-PRON-	PRP
41899	1431	212	on	on	IN
41899	1431	213	the	the	DT
41899	1431	214	meat	meat	NN
41899	1431	215	with	with	IN
41899	1431	216	a	a	DT
41899	1431	217	half	half	JJ
41899	1431	218	-	-	HYPH
41899	1431	219	hundred	hundred	CD
41899	1431	220	weight	weight	NN
41899	1431	221	on	on	IN
41899	1431	222	the	the	DT
41899	1431	223	top	top	NN
41899	1431	224	,	,	,
41899	1431	225	and	and	CC
41899	1431	226	let	let	VB
41899	1431	227	it	-PRON-	PRP
41899	1431	228	remain	remain	VB
41899	1431	229	in	in	IN
41899	1431	230	a	a	DT
41899	1431	231	cold	cold	JJ
41899	1431	232	place	place	NN
41899	1431	233	until	until	IN
41899	1431	234	the	the	DT
41899	1431	235	next	next	JJ
41899	1431	236	day	day	NN
41899	1431	237	,	,	,
41899	1431	238	when	when	WRB
41899	1431	239	take	take	VB
41899	1431	240	it	-PRON-	PRP
41899	1431	241	out	out	RP
41899	1431	242	,	,	,
41899	1431	243	trim	trim	VB
41899	1431	244	it	-PRON-	PRP
41899	1431	245	,	,	,
41899	1431	246	garnish	garnish	VB
41899	1431	247	it	-PRON-	PRP
41899	1431	248	nicely	nicely	RB
41899	1431	249	,	,	,
41899	1431	250	and	and	CC
41899	1431	251	serve	serve	VB
41899	1431	252	.	.	.
41899	1432	1	This	this	DT
41899	1432	2	will	will	MD
41899	1432	3	keep	keep	VB
41899	1432	4	good	good	JJ
41899	1432	5	a	a	DT
41899	1432	6	considerable	considerable	JJ
41899	1432	7	time	time	NN
41899	1432	8	,	,	,
41899	1432	9	and	and	CC
41899	1432	10	is	be	VBZ
41899	1432	11	excellent	excellent	JJ
41899	1432	12	for	for	IN
41899	1432	13	breakfast	breakfast	NN
41899	1432	14	or	or	CC
41899	1432	15	luncheon	luncheon	NN
41899	1432	16	;	;	:
41899	1432	17	besides	besides	RB
41899	1432	18	,	,	,
41899	1432	19	it	-PRON-	PRP
41899	1432	20	always	always	RB
41899	1432	21	keeps	keep	VBZ
41899	1432	22	a	a	DT
41899	1432	23	"	"	``
41899	1432	24	pièce	pièce	NN
41899	1432	25	de	de	IN
41899	1432	26	résistance	résistance	NN
41899	1432	27	"	"	''
41899	1432	28	in	in	IN
41899	1432	29	the	the	DT
41899	1432	30	larder	larder	NN
41899	1432	31	in	in	IN
41899	1432	32	case	case	NN
41899	1432	33	of	of	IN
41899	1432	34	accidents	accident	NNS
41899	1432	35	.	.	.
41899	1433	1	It	-PRON-	PRP
41899	1433	2	is	be	VBZ
41899	1433	3	also	also	RB
41899	1433	4	,	,	,
41899	1433	5	when	when	WRB
41899	1433	6	fresh	fresh	JJ
41899	1433	7	,	,	,
41899	1433	8	very	very	RB
41899	1433	9	excellent	excellent	JJ
41899	1433	10	stewed	stew	VBN
41899	1433	11	like	like	IN
41899	1433	12	the	the	DT
41899	1433	13	rump	rump	NN
41899	1433	14	of	of	IN
41899	1433	15	beef	beef	NN
41899	1433	16	,	,	,
41899	1433	17	or	or	CC
41899	1433	18	plain	plain	RB
41899	1433	19	salted	salted	JJ
41899	1433	20	.	.	.
41899	1434	1	295	295	CD
41899	1434	2	.	.	.
41899	1435	1	_	_	NNP
41899	1435	2	Hamburgh	Hamburgh	NNP
41899	1435	3	Beef._--The	Beef._--The	NNP
41899	1435	4	ribs	rib	NNS
41899	1435	5	are	be	VBP
41899	1435	6	the	the	DT
41899	1435	7	best	good	JJS
41899	1435	8	;	;	:
41899	1435	9	they	-PRON-	PRP
41899	1435	10	should	should	MD
41899	1435	11	be	be	VB
41899	1435	12	put	put	VBN
41899	1435	13	to	to	TO
41899	1435	14	soak	soak	VB
41899	1435	15	in	in	IN
41899	1435	16	soft	soft	JJ
41899	1435	17	water	water	NN
41899	1435	18	for	for	IN
41899	1435	19	twelve	twelve	CD
41899	1435	20	hours	hour	NNS
41899	1435	21	,	,	,
41899	1435	22	and	and	CC
41899	1435	23	then	then	RB
41899	1435	24	put	put	VB
41899	1435	25	into	into	IN
41899	1435	26	cold	cold	JJ
41899	1435	27	water	water	NN
41899	1435	28	and	and	CC
41899	1435	29	boiled	boil	VBD
41899	1435	30	gradually	gradually	RB
41899	1435	31	;	;	:
41899	1435	32	a	a	DT
41899	1435	33	piece	piece	NN
41899	1435	34	of	of	IN
41899	1435	35	three	three	CD
41899	1435	36	ribs	rib	NNS
41899	1435	37	will	will	MD
41899	1435	38	take	take	VB
41899	1435	39	three	three	CD
41899	1435	40	hours	hour	NNS
41899	1435	41	;	;	:
41899	1435	42	if	if	IN
41899	1435	43	intended	intend	VBN
41899	1435	44	to	to	TO
41899	1435	45	be	be	VB
41899	1435	46	served	serve	VBN
41899	1435	47	hot	hot	JJ
41899	1435	48	,	,	,
41899	1435	49	the	the	DT
41899	1435	50	outside	outside	NN
41899	1435	51	should	should	MD
41899	1435	52	be	be	VB
41899	1435	53	cut	cut	VBN
41899	1435	54	off	off	RP
41899	1435	55	,	,	,
41899	1435	56	and	and	CC
41899	1435	57	the	the	DT
41899	1435	58	joint	joint	NN
41899	1435	59	nicely	nicely	RB
41899	1435	60	trimmed	trim	VBN
41899	1435	61	and	and	CC
41899	1435	62	served	serve	VBD
41899	1435	63	up	up	RP
41899	1435	64	with	with	IN
41899	1435	65	the	the	DT
41899	1435	66	following	follow	VBG
41899	1435	67	garniture	garniture	NN
41899	1435	68	round	round	IN
41899	1435	69	it	-PRON-	PRP
41899	1435	70	:	:	:
41899	1435	71	take	take	VB
41899	1435	72	four	four	CD
41899	1435	73	handfuls	handful	NNS
41899	1435	74	of	of	IN
41899	1435	75	brown	brown	NNP
41899	1435	76	kale	kale	NNP
41899	1435	77	,	,	,
41899	1435	78	well	well	RB
41899	1435	79	washed	wash	VBN
41899	1435	80	,	,	,
41899	1435	81	put	put	VB
41899	1435	82	a	a	DT
41899	1435	83	saucepan	saucepan	NN
41899	1435	84	on	on	IN
41899	1435	85	the	the	DT
41899	1435	86	fire	fire	NN
41899	1435	87	,	,	,
41899	1435	88	with	with	IN
41899	1435	89	a	a	DT
41899	1435	90	gallon	gallon	NN
41899	1435	91	of	of	IN
41899	1435	92	water	water	NN
41899	1435	93	,	,	,
41899	1435	94	and	and	CC
41899	1435	95	let	let	VB
41899	1435	96	it	-PRON-	PRP
41899	1435	97	well	well	RB
41899	1435	98	boil	boil	VB
41899	1435	99	;	;	:
41899	1435	100	then	then	RB
41899	1435	101	add	add	VB
41899	1435	102	two	two	CD
41899	1435	103	tablespoonfuls	tablespoonful	NNS
41899	1435	104	of	of	IN
41899	1435	105	salt	salt	NN
41899	1435	106	and	and	CC
41899	1435	107	half	half	PDT
41899	1435	108	a	a	DT
41899	1435	109	saltspoonful	saltspoonful	NN
41899	1435	110	of	of	IN
41899	1435	111	carbonate	carbonate	NN
41899	1435	112	of	of	IN
41899	1435	113	soda	soda	NN
41899	1435	114	,	,	,
41899	1435	115	put	put	VBD
41899	1435	116	the	the	DT
41899	1435	117	kale	kale	NN
41899	1435	118	in	in	RP
41899	1435	119	,	,	,
41899	1435	120	let	let	VB
41899	1435	121	it	-PRON-	PRP
41899	1435	122	boil	boil	VB
41899	1435	123	for	for	IN
41899	1435	124	ten	ten	CD
41899	1435	125	minutes	minute	NNS
41899	1435	126	,	,	,
41899	1435	127	drain	drain	VBP
41899	1435	128	it	-PRON-	PRP
41899	1435	129	and	and	CC
41899	1435	130	squeeze	squeeze	VBP
41899	1435	131	all	all	PDT
41899	1435	132	the	the	DT
41899	1435	133	water	water	NN
41899	1435	134	from	from	IN
41899	1435	135	it	-PRON-	PRP
41899	1435	136	,	,	,
41899	1435	137	put	put	VB
41899	1435	138	it	-PRON-	PRP
41899	1435	139	on	on	IN
41899	1435	140	a	a	DT
41899	1435	141	chopping	chop	VBG
41899	1435	142	-	-	HYPH
41899	1435	143	board	board	NN
41899	1435	144	and	and	CC
41899	1435	145	chop	chop	VB
41899	1435	146	it	-PRON-	PRP
41899	1435	147	fine	fine	RB
41899	1435	148	,	,	,
41899	1435	149	then	then	RB
41899	1435	150	put	put	VB
41899	1435	151	it	-PRON-	PRP
41899	1435	152	into	into	IN
41899	1435	153	a	a	DT
41899	1435	154	stewpan	stewpan	NN
41899	1435	155	,	,	,
41899	1435	156	with	with	IN
41899	1435	157	two	two	CD
41899	1435	158	ounces	ounce	NNS
41899	1435	159	of	of	IN
41899	1435	160	butter	butter	NN
41899	1435	161	,	,	,
41899	1435	162	half	half	PDT
41899	1435	163	a	a	DT
41899	1435	164	teaspoonful	teaspoonful	NN
41899	1435	165	of	of	IN
41899	1435	166	pepper	pepper	NN
41899	1435	167	,	,	,
41899	1435	168	one	one	CD
41899	1435	169	teaspoonful	teaspoonful	NN
41899	1435	170	of	of	IN
41899	1435	171	salt	salt	NN
41899	1435	172	,	,	,
41899	1435	173	a	a	DT
41899	1435	174	little	little	JJ
41899	1435	175	nutmeg	nutmeg	NN
41899	1435	176	,	,	,
41899	1435	177	half	half	PDT
41899	1435	178	a	a	DT
41899	1435	179	teaspoonful	teaspoonful	NN
41899	1435	180	of	of	IN
41899	1435	181	sugar	sugar	NN
41899	1435	182	,	,	,
41899	1435	183	and	and	CC
41899	1435	184	twenty	twenty	CD
41899	1435	185	roasted	roasted	JJ
41899	1435	186	chestnuts	chestnut	NNS
41899	1435	187	cut	cut	VBN
41899	1435	188	in	in	IN
41899	1435	189	half	half	NN
41899	1435	190	,	,	,
41899	1435	191	put	put	VB
41899	1435	192	it	-PRON-	PRP
41899	1435	193	on	on	IN
41899	1435	194	the	the	DT
41899	1435	195	fire	fire	NN
41899	1435	196	and	and	CC
41899	1435	197	keep	keep	VB
41899	1435	198	stirring	stir	VBG
41899	1435	199	it	-PRON-	PRP
41899	1435	200	for	for	IN
41899	1435	201	five	five	CD
41899	1435	202	minutes	minute	NNS
41899	1435	203	:	:	:
41899	1435	204	if	if	IN
41899	1435	205	too	too	RB
41899	1435	206	dry	dry	JJ
41899	1435	207	,	,	,
41899	1435	208	add	add	VB
41899	1435	209	a	a	DT
41899	1435	210	little	little	JJ
41899	1435	211	milk	milk	NN
41899	1435	212	or	or	CC
41899	1435	213	gravy	gravy	NN
41899	1435	214	,	,	,
41899	1435	215	and	and	CC
41899	1435	216	place	place	VB
41899	1435	217	it	-PRON-	PRP
41899	1435	218	on	on	IN
41899	1435	219	the	the	DT
41899	1435	220	side	side	NN
41899	1435	221	of	of	IN
41899	1435	222	the	the	DT
41899	1435	223	fire	fire	NN
41899	1435	224	until	until	IN
41899	1435	225	wanted	want	VBD
41899	1435	226	.	.	.
41899	1436	1	296	296	CD
41899	1436	2	.	.	.
41899	1437	1	_	_	NNP
41899	1437	2	To	to	TO
41899	1437	3	boil	boil	VB
41899	1437	4	a	a	DT
41899	1437	5	pickled	pickle	VBN
41899	1437	6	Ox	Ox	NNP
41899	1437	7	Tongue._--Put	Tongue._--Put	NNP
41899	1437	8	the	the	DT
41899	1437	9	tongue	tongue	NN
41899	1437	10	into	into	IN
41899	1437	11	a	a	DT
41899	1437	12	large	large	JJ
41899	1437	13	stewpan	stewpan	NN
41899	1437	14	containing	contain	VBG
41899	1437	15	two	two	CD
41899	1437	16	gallons	gallon	NNS
41899	1437	17	of	of	IN
41899	1437	18	cold	cold	JJ
41899	1437	19	water	water	NN
41899	1437	20	,	,	,
41899	1437	21	which	which	WDT
41899	1437	22	set	set	VBD
41899	1437	23	upon	upon	IN
41899	1437	24	the	the	DT
41899	1437	25	fire	fire	NN
41899	1437	26	until	until	IN
41899	1437	27	boiling	boiling	NN
41899	1437	28	,	,	,
41899	1437	29	when	when	WRB
41899	1437	30	draw	draw	VB
41899	1437	31	it	-PRON-	PRP
41899	1437	32	to	to	IN
41899	1437	33	the	the	DT
41899	1437	34	corner	corner	NN
41899	1437	35	to	to	TO
41899	1437	36	simmer	simmer	VB
41899	1437	37	for	for	IN
41899	1437	38	three	three	CD
41899	1437	39	hours	hour	NNS
41899	1437	40	,	,	,
41899	1437	41	if	if	IN
41899	1437	42	a	a	DT
41899	1437	43	tongue	tongue	NN
41899	1437	44	weighing	weigh	VBG
41899	1437	45	about	about	IN
41899	1437	46	six	six	CD
41899	1437	47	pounds	pound	NNS
41899	1437	48	;	;	:
41899	1437	49	but	but	CC
41899	1437	50	the	the	DT
41899	1437	51	better	well	JJR
41899	1437	52	way	way	NN
41899	1437	53	to	to	TO
41899	1437	54	ascertain	ascertain	VB
41899	1437	55	when	when	WRB
41899	1437	56	done	do	VBN
41899	1437	57	,	,	,
41899	1437	58	is	be	VBZ
41899	1437	59	to	to	TO
41899	1437	60	try	try	VB
41899	1437	61	it	-PRON-	PRP
41899	1437	62	with	with	IN
41899	1437	63	a	a	DT
41899	1437	64	trussing	trussing	JJ
41899	1437	65	-	-	HYPH
41899	1437	66	needle	needle	NN
41899	1437	67	,	,	,
41899	1437	68	or	or	CC
41899	1437	69	the	the	DT
41899	1437	70	prongs	prong	NNS
41899	1437	71	of	of	IN
41899	1437	72	a	a	DT
41899	1437	73	fork	fork	NN
41899	1437	74	,	,	,
41899	1437	75	in	in	IN
41899	1437	76	the	the	DT
41899	1437	77	thickest	thick	JJS
41899	1437	78	part	part	NN
41899	1437	79	;	;	:
41899	1437	80	if	if	IN
41899	1437	81	tender	tender	NN
41899	1437	82	it	-PRON-	PRP
41899	1437	83	is	be	VBZ
41899	1437	84	done	do	VBN
41899	1437	85	,	,	,
41899	1437	86	but	but	CC
41899	1437	87	if	if	IN
41899	1437	88	hard	hard	RB
41899	1437	89	it	-PRON-	PRP
41899	1437	90	must	must	MD
41899	1437	91	boil	boil	VB
41899	1437	92	rather	rather	RB
41899	1437	93	longer	long	RBR
41899	1437	94	.	.	.
41899	1438	1	A	a	DT
41899	1438	2	dried	dry	VBN
41899	1438	3	tongue	tongue	NN
41899	1438	4	should	should	MD
41899	1438	5	be	be	VB
41899	1438	6	soaked	soak	VBN
41899	1438	7	twenty	twenty	CD
41899	1438	8	-	-	HYPH
41899	1438	9	four	four	CD
41899	1438	10	hours	hour	NNS
41899	1438	11	previously	previously	RB
41899	1438	12	to	to	IN
41899	1438	13	boiling	boil	VBG
41899	1438	14	;	;	:
41899	1438	15	when	when	WRB
41899	1438	16	done	do	VBN
41899	1438	17	,	,	,
41899	1438	18	skin	skin	VB
41899	1438	19	it	-PRON-	PRP
41899	1438	20	and	and	CC
41899	1438	21	trim	trim	VB
41899	1438	22	the	the	DT
41899	1438	23	root	root	NN
41899	1438	24	,	,	,
41899	1438	25	&	&	CC
41899	1438	26	c.	c.	NNP
41899	1438	27	,	,	,
41899	1438	28	and	and	CC
41899	1438	29	use	use	VB
41899	1438	30	where	where	WRB
41899	1438	31	directed	direct	VBN
41899	1438	32	.	.	.
41899	1439	1	297	297	CD
41899	1439	2	.	.	.
41899	1440	1	_	_	NNP
41899	1440	2	To	to	TO
41899	1440	3	cook	cook	VB
41899	1440	4	a	a	DT
41899	1440	5	fresh	fresh	JJ
41899	1440	6	Ox	Ox	NNP
41899	1440	7	Tongue._--Put	Tongue._--Put	NNP
41899	1440	8	a	a	DT
41899	1440	9	tongue	tongue	NN
41899	1440	10	in	in	IN
41899	1440	11	lukewarm	lukewarm	JJ
41899	1440	12	water	water	NN
41899	1440	13	for	for	IN
41899	1440	14	twelve	twelve	CD
41899	1440	15	hours	hour	NNS
41899	1440	16	to	to	TO
41899	1440	17	disgorge	disgorge	VB
41899	1440	18	,	,	,
41899	1440	19	then	then	RB
41899	1440	20	trim	trim	VB
41899	1440	21	the	the	DT
41899	1440	22	root	root	NN
41899	1440	23	and	and	CC
41899	1440	24	scrape	scrape	VB
41899	1440	25	the	the	DT
41899	1440	26	tongue	tongue	NN
41899	1440	27	quite	quite	RB
41899	1440	28	clean	clean	JJ
41899	1440	29	;	;	:
41899	1440	30	have	have	VBP
41899	1440	31	ready	ready	JJ
41899	1440	32	twenty	twenty	CD
41899	1440	33	pieces	piece	NNS
41899	1440	34	of	of	IN
41899	1440	35	fat	fat	JJ
41899	1440	36	bacon	bacon	NN
41899	1440	37	two	two	CD
41899	1440	38	inches	inch	NNS
41899	1440	39	long	long	JJ
41899	1440	40	and	and	CC
41899	1440	41	half	half	PDT
41899	1440	42	an	an	DT
41899	1440	43	inch	inch	NN
41899	1440	44	square	square	NN
41899	1440	45	,	,	,
41899	1440	46	which	which	WDT
41899	1440	47	introduce	introduce	VBP
41899	1440	48	with	with	IN
41899	1440	49	a	a	DT
41899	1440	50	larding	lard	VBG
41899	1440	51	pin	pin	NN
41899	1440	52	into	into	IN
41899	1440	53	the	the	DT
41899	1440	54	most	most	RBS
41899	1440	55	fleshy	fleshy	NN
41899	1440	56	part	part	NN
41899	1440	57	in	in	IN
41899	1440	58	a	a	DT
41899	1440	59	slanting	slanting	JJ
41899	1440	60	direction	direction	NN
41899	1440	61	;	;	:
41899	1440	62	then	then	RB
41899	1440	63	rub	rub	VB
41899	1440	64	the	the	DT
41899	1440	65	tongue	tongue	NN
41899	1440	66	all	all	RB
41899	1440	67	over	over	RB
41899	1440	68	with	with	IN
41899	1440	69	salt	salt	NN
41899	1440	70	,	,	,
41899	1440	71	and	and	CC
41899	1440	72	run	run	VB
41899	1440	73	a	a	DT
41899	1440	74	long	long	JJ
41899	1440	75	iron	iron	NN
41899	1440	76	skewer	skewer	NN
41899	1440	77	through	through	IN
41899	1440	78	it	-PRON-	PRP
41899	1440	79	,	,	,
41899	1440	80	which	which	WDT
41899	1440	81	tie	tie	VBP
41899	1440	82	upon	upon	IN
41899	1440	83	,	,	,
41899	1440	84	surround	surround	VB
41899	1440	85	the	the	DT
41899	1440	86	tongue	tongue	NN
41899	1440	87	with	with	IN
41899	1440	88	vegetables	vegetable	NNS
41899	1440	89	,	,	,
41899	1440	90	the	the	DT
41899	1440	91	same	same	JJ
41899	1440	92	as	as	IN
41899	1440	93	directed	direct	VBN
41899	1440	94	for	for	IN
41899	1440	95	turkeys	turkey	NNS
41899	1440	96	roasted	roast	VBN
41899	1440	97	and	and	CC
41899	1440	98	braised	braise	VBN
41899	1440	99	,	,	,
41899	1440	100	and	and	CC
41899	1440	101	roast	roast	VB
41899	1440	102	for	for	IN
41899	1440	103	two	two	CD
41899	1440	104	hours	hour	NNS
41899	1440	105	before	before	IN
41899	1440	106	a	a	DT
41899	1440	107	good	good	JJ
41899	1440	108	fire	fire	NN
41899	1440	109	;	;	:
41899	1440	110	twenty	twenty	CD
41899	1440	111	minutes	minute	NNS
41899	1440	112	before	before	IN
41899	1440	113	it	-PRON-	PRP
41899	1440	114	is	be	VBZ
41899	1440	115	done	do	VBN
41899	1440	116	take	take	VB
41899	1440	117	away	away	RB
41899	1440	118	the	the	DT
41899	1440	119	paper	paper	NN
41899	1440	120	and	and	CC
41899	1440	121	vegetables	vegetable	NNS
41899	1440	122	,	,	,
41899	1440	123	to	to	TO
41899	1440	124	give	give	VB
41899	1440	125	a	a	DT
41899	1440	126	nice	nice	JJ
41899	1440	127	brown	brown	JJ
41899	1440	128	color	color	NN
41899	1440	129	;	;	:
41899	1440	130	when	when	WRB
41899	1440	131	done	do	VBN
41899	1440	132	trim	trim	VB
41899	1440	133	a	a	DT
41899	1440	134	little	little	JJ
41899	1440	135	,	,	,
41899	1440	136	to	to	TO
41899	1440	137	keep	keep	VB
41899	1440	138	it	-PRON-	PRP
41899	1440	139	steady	steady	JJ
41899	1440	140	in	in	IN
41899	1440	141	the	the	DT
41899	1440	142	dish	dish	NN
41899	1440	143	,	,	,
41899	1440	144	and	and	CC
41899	1440	145	garnish	garnish	VB
41899	1440	146	with	with	IN
41899	1440	147	any	any	DT
41899	1440	148	kind	kind	NN
41899	1440	149	of	of	IN
41899	1440	150	stewed	stew	VBN
41899	1440	151	vegetables	vegetable	NNS
41899	1440	152	,	,	,
41899	1440	153	or	or	CC
41899	1440	154	cut	cut	VBD
41899	1440	155	it	-PRON-	PRP
41899	1440	156	in	in	IN
41899	1440	157	halves	half	NNS
41899	1440	158	lengthwise	lengthwise	RB
41899	1440	159	to	to	TO
41899	1440	160	form	form	VB
41899	1440	161	a	a	DT
41899	1440	162	heart	heart	NN
41899	1440	163	,	,	,
41899	1440	164	and	and	CC
41899	1440	165	sauce	sauce	VB
41899	1440	166	over	over	RP
41899	1440	167	with	with	IN
41899	1440	168	piquante	piquante	NN
41899	1440	169	,	,	,
41899	1440	170	tomatos	tomatos	NN
41899	1440	171	,	,	,
41899	1440	172	or	or	CC
41899	1440	173	any	any	DT
41899	1440	174	other	other	JJ
41899	1440	175	sharp	sharp	JJ
41899	1440	176	sauces	sauce	NNS
41899	1440	177	found	find	VBN
41899	1440	178	in	in	IN
41899	1440	179	their	-PRON-	PRP$
41899	1440	180	series	series	NN
41899	1440	181	.	.	.
41899	1441	1	If	if	IN
41899	1441	2	no	no	DT
41899	1441	3	convenience	convenience	NN
41899	1441	4	for	for	IN
41899	1441	5	roasting	roast	VBG
41899	1441	6	,	,	,
41899	1441	7	put	put	VBN
41899	1441	8	into	into	IN
41899	1441	9	a	a	DT
41899	1441	10	stewpan	stewpan	NN
41899	1441	11	a	a	DT
41899	1441	12	piece	piece	NN
41899	1441	13	of	of	IN
41899	1441	14	leg	leg	NN
41899	1441	15	of	of	IN
41899	1441	16	beef	beef	NN
41899	1441	17	(	(	-LRB-
41899	1441	18	cut	cut	VB
41899	1441	19	small	small	JJ
41899	1441	20	)	)	-RRB-
41899	1441	21	weighing	weigh	VBG
41899	1441	22	two	two	CD
41899	1441	23	pounds	pound	NNS
41899	1441	24	,	,	,
41899	1441	25	with	with	IN
41899	1441	26	two	two	CD
41899	1441	27	onions	onion	NNS
41899	1441	28	,	,	,
41899	1441	29	one	one	CD
41899	1441	30	carrot	carrot	NN
41899	1441	31	,	,	,
41899	1441	32	two	two	CD
41899	1441	33	blades	blade	NNS
41899	1441	34	of	of	IN
41899	1441	35	mace	mace	NN
41899	1441	36	,	,	,
41899	1441	37	a	a	DT
41899	1441	38	little	little	JJ
41899	1441	39	thyme	thyme	NNS
41899	1441	40	and	and	CC
41899	1441	41	bay	bay	NN
41899	1441	42	-	-	HYPH
41899	1441	43	leaf	leaf	NN
41899	1441	44	,	,	,
41899	1441	45	and	and	CC
41899	1441	46	a	a	DT
41899	1441	47	quarter	quarter	NN
41899	1441	48	of	of	IN
41899	1441	49	a	a	DT
41899	1441	50	pound	pound	NN
41899	1441	51	of	of	IN
41899	1441	52	butter	butter	NN
41899	1441	53	,	,	,
41899	1441	54	sauté	sauté	VB
41899	1441	55	the	the	DT
41899	1441	56	whole	whole	JJ
41899	1441	57	twenty	twenty	CD
41899	1441	58	minutes	minute	NNS
41899	1441	59	,	,	,
41899	1441	60	keeping	keep	VBG
41899	1441	61	it	-PRON-	PRP
41899	1441	62	stirred	stir	VBD
41899	1441	63	over	over	IN
41899	1441	64	a	a	DT
41899	1441	65	moderate	moderate	JJ
41899	1441	66	fire	fire	NN
41899	1441	67	,	,	,
41899	1441	68	then	then	RB
41899	1441	69	put	put	VBD
41899	1441	70	in	in	RP
41899	1441	71	the	the	DT
41899	1441	72	tongue	tongue	NN
41899	1441	73	(	(	-LRB-
41899	1441	74	previously	previously	RB
41899	1441	75	prepared	prepare	VBN
41899	1441	76	)	)	-RRB-
41899	1441	77	and	and	CC
41899	1441	78	two	two	CD
41899	1441	79	ounces	ounce	NNS
41899	1441	80	of	of	IN
41899	1441	81	salt	salt	NN
41899	1441	82	,	,	,
41899	1441	83	cover	cover	VB
41899	1441	84	with	with	IN
41899	1441	85	water	water	NN
41899	1441	86	,	,	,
41899	1441	87	and	and	CC
41899	1441	88	let	let	VB
41899	1441	89	boil	boil	VB
41899	1441	90	gently	gently	RB
41899	1441	91	four	four	CD
41899	1441	92	hours	hour	NNS
41899	1441	93	,	,	,
41899	1441	94	skim	skim	NNP
41899	1441	95	and	and	CC
41899	1441	96	serve	serve	VB
41899	1441	97	.	.	.
41899	1442	1	The	the	DT
41899	1442	2	stock	stock	NN
41899	1442	3	would	would	MD
41899	1442	4	be	be	VB
41899	1442	5	excellent	excellent	JJ
41899	1442	6	for	for	IN
41899	1442	7	soup	soup	NN
41899	1442	8	or	or	CC
41899	1442	9	brown	brown	JJ
41899	1442	10	sauce	sauce	NN
41899	1442	11	of	of	IN
41899	1442	12	any	any	DT
41899	1442	13	kind	kind	NN
41899	1442	14	.	.	.
41899	1443	1	The	the	DT
41899	1443	2	remains	remain	NNS
41899	1443	3	could	could	MD
41899	1443	4	be	be	VB
41899	1443	5	served	serve	VBN
41899	1443	6	in	in	IN
41899	1443	7	either	either	DT
41899	1443	8	of	of	IN
41899	1443	9	the	the	DT
41899	1443	10	methods	method	NNS
41899	1443	11	directed	direct	VBN
41899	1443	12	for	for	IN
41899	1443	13	the	the	DT
41899	1443	14	remainder	remainder	NN
41899	1443	15	of	of	IN
41899	1443	16	pickled	pickle	VBN
41899	1443	17	tongue	tongue	NN
41899	1443	18	.	.	.
41899	1444	1	298	298	CD
41899	1444	2	.	.	.
41899	1445	1	_	_	NNP
41899	1445	2	Rump	Rump	NNP
41899	1445	3	Steak	Steak	NNP
41899	1445	4	broiled._--Procure	broiled._--procure	NN
41899	1445	5	a	a	DT
41899	1445	6	steak	steak	NN
41899	1445	7	cut	cut	VBN
41899	1445	8	nice	nice	JJ
41899	1445	9	and	and	CC
41899	1445	10	even	even	RB
41899	1445	11	,	,	,
41899	1445	12	of	of	IN
41899	1445	13	about	about	RB
41899	1445	14	half	half	PDT
41899	1445	15	an	an	DT
41899	1445	16	inch	inch	NN
41899	1445	17	in	in	IN
41899	1445	18	thickness	thickness	NN
41899	1445	19	(	(	-LRB-
41899	1445	20	if	if	IN
41899	1445	21	well	well	RB
41899	1445	22	cut	cut	VB
41899	1445	23	it	-PRON-	PRP
41899	1445	24	will	will	MD
41899	1445	25	not	not	RB
41899	1445	26	require	require	VB
41899	1445	27	beating	beat	VBG
41899	1445	28	)	)	-RRB-
41899	1445	29	,	,	,
41899	1445	30	which	which	WDT
41899	1445	31	lay	lie	VBD
41899	1445	32	upon	upon	IN
41899	1445	33	a	a	DT
41899	1445	34	gridiron	gridiron	NN
41899	1445	35	over	over	IN
41899	1445	36	a	a	DT
41899	1445	37	sharp	sharp	JJ
41899	1445	38	fire	fire	NN
41899	1445	39	;	;	:
41899	1445	40	have	have	VB
41899	1445	41	a	a	DT
41899	1445	42	good	good	JJ
41899	1445	43	teaspoonful	teaspoonful	NN
41899	1445	44	of	of	IN
41899	1445	45	salt	salt	NN
41899	1445	46	,	,	,
41899	1445	47	and	and	CC
41899	1445	48	half	half	PDT
41899	1445	49	that	that	DT
41899	1445	50	quantity	quantity	NN
41899	1445	51	of	of	IN
41899	1445	52	pepper	pepper	NN
41899	1445	53	mixed	mix	VBN
41899	1445	54	together	together	RB
41899	1445	55	upon	upon	IN
41899	1445	56	a	a	DT
41899	1445	57	plate	plate	NN
41899	1445	58	,	,	,
41899	1445	59	half	half	NN
41899	1445	60	of	of	IN
41899	1445	61	which	which	WDT
41899	1445	62	sprinkle	sprinkle	VBP
41899	1445	63	upon	upon	IN
41899	1445	64	the	the	DT
41899	1445	65	side	side	NN
41899	1445	66	of	of	IN
41899	1445	67	the	the	DT
41899	1445	68	steak	steak	NN
41899	1445	69	uppermost	uppermost	VBN
41899	1445	70	,	,	,
41899	1445	71	after	after	IN
41899	1445	72	it	-PRON-	PRP
41899	1445	73	has	have	VBZ
41899	1445	74	been	be	VBN
41899	1445	75	upon	upon	IN
41899	1445	76	the	the	DT
41899	1445	77	fire	fire	NN
41899	1445	78	a	a	DT
41899	1445	79	couple	couple	NN
41899	1445	80	of	of	IN
41899	1445	81	minutes	minute	NNS
41899	1445	82	,	,	,
41899	1445	83	when	when	WRB
41899	1445	84	turn	turn	VBP
41899	1445	85	,	,	,
41899	1445	86	and	and	CC
41899	1445	87	sprinkle	sprinkle	VB
41899	1445	88	the	the	DT
41899	1445	89	remainder	remainder	NN
41899	1445	90	of	of	IN
41899	1445	91	the	the	DT
41899	1445	92	seasoning	seasoning	NN
41899	1445	93	upon	upon	IN
41899	1445	94	the	the	DT
41899	1445	95	other	other	JJ
41899	1445	96	side	side	NN
41899	1445	97	;	;	:
41899	1445	98	it	-PRON-	PRP
41899	1445	99	will	will	MD
41899	1445	100	take	take	VB
41899	1445	101	about	about	RB
41899	1445	102	ten	ten	CD
41899	1445	103	minutes	minute	NNS
41899	1445	104	to	to	TO
41899	1445	105	cook	cook	VB
41899	1445	106	it	-PRON-	PRP
41899	1445	107	to	to	IN
41899	1445	108	perfection	perfection	NN
41899	1445	109	,	,	,
41899	1445	110	turning	turn	VBG
41899	1445	111	it	-PRON-	PRP
41899	1445	112	occasionally	occasionally	RB
41899	1445	113	,	,	,
41899	1445	114	and	and	CC
41899	1445	115	serve	serve	VB
41899	1445	116	upon	upon	IN
41899	1445	117	a	a	DT
41899	1445	118	very	very	RB
41899	1445	119	hot	hot	JJ
41899	1445	120	dish	dish	NN
41899	1445	121	,	,	,
41899	1445	122	with	with	IN
41899	1445	123	a	a	DT
41899	1445	124	little	little	JJ
41899	1445	125	scraped	scrape	VBN
41899	1445	126	horseradish	horseradish	JJ
41899	1445	127	round	round	NN
41899	1445	128	.	.	.
41899	1446	1	If	if	IN
41899	1446	2	properly	properly	RB
41899	1446	3	done	do	VBN
41899	1446	4	,	,	,
41899	1446	5	it	-PRON-	PRP
41899	1446	6	ought	ought	MD
41899	1446	7	to	to	TO
41899	1446	8	be	be	VB
41899	1446	9	full	full	JJ
41899	1446	10	of	of	IN
41899	1446	11	gravy	gravy	NN
41899	1446	12	,	,	,
41899	1446	13	but	but	CC
41899	1446	14	a	a	DT
41899	1446	15	great	great	JJ
41899	1446	16	deal	deal	NN
41899	1446	17	depends	depend	VBZ
41899	1446	18	upon	upon	IN
41899	1446	19	the	the	DT
41899	1446	20	fire	fire	NN
41899	1446	21	,	,	,
41899	1446	22	which	which	WDT
41899	1446	23	,	,	,
41899	1446	24	if	if	IN
41899	1446	25	bad	bad	JJ
41899	1446	26	,	,	,
41899	1446	27	causes	cause	VBZ
41899	1446	28	the	the	DT
41899	1446	29	gravy	gravy	NN
41899	1446	30	to	to	TO
41899	1446	31	ooze	ooze	VB
41899	1446	32	from	from	IN
41899	1446	33	the	the	DT
41899	1446	34	meat	meat	NN
41899	1446	35	and	and	CC
41899	1446	36	lie	lie	VB
41899	1446	37	upon	upon	IN
41899	1446	38	the	the	DT
41899	1446	39	top	top	NN
41899	1446	40	,	,	,
41899	1446	41	which	which	WDT
41899	1446	42	you	-PRON-	PRP
41899	1446	43	lose	lose	VBP
41899	1446	44	in	in	IN
41899	1446	45	turning	turn	VBG
41899	1446	46	the	the	DT
41899	1446	47	steak	steak	NN
41899	1446	48	over	over	RP
41899	1446	49	.	.	.
41899	1447	1	A	a	DT
41899	1447	2	rump	rump	JJ
41899	1447	3	steak	steak	NN
41899	1447	4	may	may	MD
41899	1447	5	also	also	RB
41899	1447	6	be	be	VB
41899	1447	7	served	serve	VBN
41899	1447	8	broiled	broil	VBN
41899	1447	9	as	as	IN
41899	1447	10	above	above	RB
41899	1447	11	,	,	,
41899	1447	12	with	with	IN
41899	1447	13	a	a	DT
41899	1447	14	little	little	JJ
41899	1447	15	maître	maître	NNP
41899	1447	16	d'hôtel	d'hôtel	NNP
41899	1447	17	,	,	,
41899	1447	18	or	or	CC
41899	1447	19	anchovy	anchovy	JJ
41899	1447	20	butter	butter	NN
41899	1447	21	,	,	,
41899	1447	22	rubbed	rub	VBN
41899	1447	23	,	,	,
41899	1447	24	over	over	IN
41899	1447	25	as	as	RB
41899	1447	26	soon	soon	RB
41899	1447	27	as	as	IN
41899	1447	28	done	do	VBN
41899	1447	29	,	,	,
41899	1447	30	and	and	CC
41899	1447	31	potatoes	potato	NNS
41899	1447	32	cut	cut	VBD
41899	1447	33	the	the	DT
41899	1447	34	size	size	NN
41899	1447	35	of	of	IN
41899	1447	36	half	half	JJ
41899	1447	37	crown	crown	NN
41899	1447	38	or	or	CC
41899	1447	39	shilling	shill	VBG
41899	1447	40	pieces	piece	NNS
41899	1447	41	,	,	,
41899	1447	42	and	and	CC
41899	1447	43	fried	fry	VBD
41899	1447	44	crisp	crisp	RB
41899	1447	45	in	in	IN
41899	1447	46	hot	hot	JJ
41899	1447	47	fat	fat	NN
41899	1447	48	;	;	:
41899	1447	49	dress	dress	NN
41899	1447	50	round	round	NN
41899	1447	51	.	.	.
41899	1448	1	Or	or	CC
41899	1448	2	a	a	DT
41899	1448	3	steak	steak	NN
41899	1448	4	may	may	MD
41899	1448	5	be	be	VB
41899	1448	6	served	serve	VBN
41899	1448	7	,	,	,
41899	1448	8	with	with	IN
41899	1448	9	a	a	DT
41899	1448	10	few	few	JJ
41899	1448	11	water	water	NN
41899	1448	12	-	-	HYPH
41899	1448	13	cresses	cress	NNS
41899	1448	14	,	,	,
41899	1448	15	well	well	RB
41899	1448	16	washed	wash	VBN
41899	1448	17	,	,	,
41899	1448	18	and	and	CC
41899	1448	19	dried	dry	VBN
41899	1448	20	upon	upon	IN
41899	1448	21	a	a	DT
41899	1448	22	plate	plate	NN
41899	1448	23	sprinkled	sprinkle	VBN
41899	1448	24	with	with	IN
41899	1448	25	a	a	DT
41899	1448	26	little	little	JJ
41899	1448	27	pepper	pepper	NN
41899	1448	28	,	,	,
41899	1448	29	salt	salt	NN
41899	1448	30	,	,	,
41899	1448	31	and	and	CC
41899	1448	32	vinegar	vinegar	NN
41899	1448	33	,	,	,
41899	1448	34	and	and	CC
41899	1448	35	garnished	garnished	JJ
41899	1448	36	round	round	NN
41899	1448	37	;	;	:
41899	1448	38	a	a	DT
41899	1448	39	little	little	JJ
41899	1448	40	oil	oil	NN
41899	1448	41	might	may	MD
41899	1448	42	also	also	RB
41899	1448	43	be	be	VB
41899	1448	44	added	add	VBN
41899	1448	45	.	.	.
41899	1449	1	Veal	veal	NN
41899	1449	2	of	of	IN
41899	1449	3	about	about	RB
41899	1449	4	two	two	CD
41899	1449	5	to	to	TO
41899	1449	6	three	three	CD
41899	1449	7	months	month	NNS
41899	1449	8	old	old	JJ
41899	1449	9	is	be	VBZ
41899	1449	10	the	the	DT
41899	1449	11	best	good	JJS
41899	1449	12	;	;	:
41899	1449	13	the	the	DT
41899	1449	14	flesh	flesh	NN
41899	1449	15	ought	ought	MD
41899	1449	16	to	to	TO
41899	1449	17	be	be	VB
41899	1449	18	white	white	JJ
41899	1449	19	,	,	,
41899	1449	20	approaching	approach	VBG
41899	1449	21	to	to	IN
41899	1449	22	pink	pink	NN
41899	1449	23	,	,	,
41899	1449	24	and	and	CC
41899	1449	25	the	the	DT
41899	1449	26	fat	fat	JJ
41899	1449	27	firm	firm	NN
41899	1449	28	;	;	:
41899	1449	29	it	-PRON-	PRP
41899	1449	30	is	be	VBZ
41899	1449	31	cut	cut	VBN
41899	1449	32	up	up	RP
41899	1449	33	the	the	DT
41899	1449	34	same	same	JJ
41899	1449	35	as	as	IN
41899	1449	36	mutton	mutton	NN
41899	1449	37	,	,	,
41899	1449	38	except	except	IN
41899	1449	39	that	that	IN
41899	1449	40	,	,	,
41899	1449	41	in	in	IN
41899	1449	42	the	the	DT
41899	1449	43	hind	hind	JJ
41899	1449	44	-	-	HYPH
41899	1449	45	quarter	quarter	NN
41899	1449	46	,	,	,
41899	1449	47	the	the	DT
41899	1449	48	loin	loin	NN
41899	1449	49	is	be	VBZ
41899	1449	50	cut	cut	VBN
41899	1449	51	straight	straight	RB
41899	1449	52	,	,	,
41899	1449	53	leaving	leave	VBG
41899	1449	54	the	the	DT
41899	1449	55	aitch	aitch	NN
41899	1449	56	-	-	HYPH
41899	1449	57	bone	bone	NN
41899	1449	58	on	on	IN
41899	1449	59	it	-PRON-	PRP
41899	1449	60	,	,	,
41899	1449	61	which	which	WDT
41899	1449	62	may	may	MD
41899	1449	63	be	be	VB
41899	1449	64	either	either	CC
41899	1449	65	dressed	dress	VBN
41899	1449	66	on	on	IN
41899	1449	67	the	the	DT
41899	1449	68	loin	loin	NN
41899	1449	69	or	or	CC
41899	1449	70	separate	separate	JJ
41899	1449	71	.	.	.
41899	1450	1	The	the	DT
41899	1450	2	fore	fore	JJ
41899	1450	3	-	-	HYPH
41899	1450	4	quarter	quarter	NN
41899	1450	5	consists	consist	VBZ
41899	1450	6	of	of	IN
41899	1450	7	the	the	DT
41899	1450	8	shoulder	shoulder	NN
41899	1450	9	,	,	,
41899	1450	10	neck	neck	NN
41899	1450	11	,	,	,
41899	1450	12	and	and	CC
41899	1450	13	breast	breast	NN
41899	1450	14	.	.	.
41899	1451	1	The	the	DT
41899	1451	2	hind	hind	JJ
41899	1451	3	-	-	HYPH
41899	1451	4	quarter	quarter	NN
41899	1451	5	,	,	,
41899	1451	6	the	the	DT
41899	1451	7	knuckle	knuckle	NN
41899	1451	8	,	,	,
41899	1451	9	leg	leg	NN
41899	1451	10	,	,	,
41899	1451	11	fillet	fillet	NNP
41899	1451	12	,	,	,
41899	1451	13	and	and	CC
41899	1451	14	the	the	DT
41899	1451	15	loin	loin	NN
41899	1451	16	.	.	.
41899	1452	1	The	the	DT
41899	1452	2	head	head	NN
41899	1452	3	and	and	CC
41899	1452	4	pluck	pluck	VBD
41899	1452	5	consists	consist	VBZ
41899	1452	6	of	of	IN
41899	1452	7	the	the	DT
41899	1452	8	heart	heart	NN
41899	1452	9	,	,	,
41899	1452	10	liver	liver	NN
41899	1452	11	,	,	,
41899	1452	12	nut	nut	NNP
41899	1452	13	,	,	,
41899	1452	14	skirts	skirt	NNS
41899	1452	15	,	,	,
41899	1452	16	melt	melt	NN
41899	1452	17	,	,	,
41899	1452	18	and	and	CC
41899	1452	19	the	the	DT
41899	1452	20	heart	heart	NN
41899	1452	21	,	,	,
41899	1452	22	throat	throat	NN
41899	1452	23	,	,	,
41899	1452	24	and	and	CC
41899	1452	25	sweetbread	sweetbread	NN
41899	1452	26	.	.	.
41899	1453	1	The	the	DT
41899	1453	2	bull	bull	NN
41899	1453	3	-	-	HYPH
41899	1453	4	calf	calf	NN
41899	1453	5	is	be	VBZ
41899	1453	6	the	the	DT
41899	1453	7	best	good	JJS
41899	1453	8	,	,	,
41899	1453	9	the	the	DT
41899	1453	10	flesh	flesh	NN
41899	1453	11	is	be	VBZ
41899	1453	12	firmer	firm	JJR
41899	1453	13	grained	grain	VBN
41899	1453	14	or	or	CC
41899	1453	15	redder	red	JJR
41899	1453	16	,	,	,
41899	1453	17	and	and	CC
41899	1453	18	the	the	DT
41899	1453	19	fat	fat	NN
41899	1453	20	more	more	RBR
41899	1453	21	curdled	curdled	JJ
41899	1453	22	than	than	IN
41899	1453	23	the	the	DT
41899	1453	24	cow	cow	NN
41899	1453	25	-	-	HYPH
41899	1453	26	calf	calf	NN
41899	1453	27	,	,	,
41899	1453	28	which	which	WDT
41899	1453	29	latter	latter	JJ
41899	1453	30	is	be	VBZ
41899	1453	31	in	in	IN
41899	1453	32	general	general	JJ
41899	1453	33	preferred	preferred	NN
41899	1453	34	,	,	,
41899	1453	35	being	be	VBG
41899	1453	36	more	more	RBR
41899	1453	37	delicate	delicate	JJ
41899	1453	38	and	and	CC
41899	1453	39	better	better	RB
41899	1453	40	adapted	adapt	VBN
41899	1453	41	for	for	IN
41899	1453	42	made	made	JJ
41899	1453	43	dishes	dish	NNS
41899	1453	44	,	,	,
41899	1453	45	as	as	IN
41899	1453	46	having	have	VBG
41899	1453	47	the	the	DT
41899	1453	48	udder	udder	NN
41899	1453	49	.	.	.
41899	1454	1	Nothing	nothing	NN
41899	1454	2	can	can	MD
41899	1454	3	be	be	VB
41899	1454	4	worse	bad	JJR
41899	1454	5	than	than	IN
41899	1454	6	veal	veal	NN
41899	1454	7	if	if	IN
41899	1454	8	not	not	RB
41899	1454	9	fresh	fresh	JJ
41899	1454	10	;	;	:
41899	1454	11	it	-PRON-	PRP
41899	1454	12	should	should	MD
41899	1454	13	never	never	RB
41899	1454	14	hang	hang	VB
41899	1454	15	more	more	JJR
41899	1454	16	than	than	IN
41899	1454	17	two	two	CD
41899	1454	18	days	day	NNS
41899	1454	19	in	in	IN
41899	1454	20	summer	summer	NN
41899	1454	21	and	and	CC
41899	1454	22	four	four	CD
41899	1454	23	in	in	IN
41899	1454	24	winter	winter	NN
41899	1454	25	.	.	.
41899	1455	1	To	to	TO
41899	1455	2	be	be	VB
41899	1455	3	in	in	IN
41899	1455	4	full	full	JJ
41899	1455	5	perfection	perfection	NN
41899	1455	6	,	,	,
41899	1455	7	the	the	DT
41899	1455	8	kidneys	kidney	NNS
41899	1455	9	ought	ought	MD
41899	1455	10	to	to	TO
41899	1455	11	be	be	VB
41899	1455	12	covered	cover	VBN
41899	1455	13	with	with	IN
41899	1455	14	fat	fat	NN
41899	1455	15	,	,	,
41899	1455	16	and	and	CC
41899	1455	17	the	the	DT
41899	1455	18	veins	vein	NNS
41899	1455	19	in	in	IN
41899	1455	20	the	the	DT
41899	1455	21	shoulder	shoulder	NN
41899	1455	22	bright	bright	JJ
41899	1455	23	red	red	JJ
41899	1455	24	or	or	CC
41899	1455	25	blue	blue	JJ
41899	1455	26	.	.	.
41899	1456	1	It	-PRON-	PRP
41899	1456	2	is	be	VBZ
41899	1456	3	best	good	JJS
41899	1456	4	from	from	IN
41899	1456	5	May	May	NNP
41899	1456	6	to	to	IN
41899	1456	7	September	September	NNP
41899	1456	8	,	,	,
41899	1456	9	although	although	IN
41899	1456	10	it	-PRON-	PRP
41899	1456	11	may	may	MD
41899	1456	12	be	be	VB
41899	1456	13	had	have	VBN
41899	1456	14	good	good	JJ
41899	1456	15	all	all	PDT
41899	1456	16	the	the	DT
41899	1456	17	year	year	NN
41899	1456	18	.	.	.
41899	1457	1	The	the	DT
41899	1457	2	head	head	NN
41899	1457	3	,	,	,
41899	1457	4	when	when	WRB
41899	1457	5	fresh	fresh	JJ
41899	1457	6	,	,	,
41899	1457	7	should	should	MD
41899	1457	8	have	have	VB
41899	1457	9	the	the	DT
41899	1457	10	eyes	eye	NNS
41899	1457	11	plump	plump	JJ
41899	1457	12	and	and	CC
41899	1457	13	lively	lively	JJ
41899	1457	14	;	;	:
41899	1457	15	if	if	IN
41899	1457	16	stale	stale	JJ
41899	1457	17	,	,	,
41899	1457	18	they	-PRON-	PRP
41899	1457	19	are	be	VBP
41899	1457	20	sunk	sink	VBN
41899	1457	21	and	and	CC
41899	1457	22	wrinkled	wrinkle	VBN
41899	1457	23	.	.	.
41899	1458	1	299	299	CD
41899	1458	2	.	.	.
41899	1459	1	_	_	NNP
41899	1459	2	Fillet	Fillet	NNP
41899	1459	3	of	of	IN
41899	1459	4	Veal._--Choose	veal._--choose	IN
41899	1459	5	it	-PRON-	PRP
41899	1459	6	of	of	IN
41899	1459	7	the	the	DT
41899	1459	8	best	good	JJS
41899	1459	9	quality	quality	NN
41899	1459	10	.	.	.
41899	1460	1	Procure	procure	VB
41899	1460	2	a	a	DT
41899	1460	3	leg	leg	NN
41899	1460	4	,	,	,
41899	1460	5	saw	see	VBD
41899	1460	6	off	off	RP
41899	1460	7	the	the	DT
41899	1460	8	knuckle	knuckle	NN
41899	1460	9	,	,	,
41899	1460	10	take	take	VB
41899	1460	11	out	out	RP
41899	1460	12	the	the	DT
41899	1460	13	bone	bone	NN
41899	1460	14	in	in	IN
41899	1460	15	the	the	DT
41899	1460	16	centre	centre	NN
41899	1460	17	of	of	IN
41899	1460	18	the	the	DT
41899	1460	19	fillet	fillet	NN
41899	1460	20	,	,	,
41899	1460	21	and	and	CC
41899	1460	22	fill	fill	VB
41899	1460	23	up	up	RP
41899	1460	24	the	the	DT
41899	1460	25	cavity	cavity	NN
41899	1460	26	with	with	IN
41899	1460	27	some	some	DT
41899	1460	28	stuffing	stuffing	NN
41899	1460	29	made	make	VBN
41899	1460	30	as	as	IN
41899	1460	31	directed	direct	VBN
41899	1460	32	(	(	-LRB-
41899	1460	33	see	see	VB
41899	1460	34	Receipt	Receipt	NNP
41899	1460	35	)	)	-RRB-
41899	1460	36	,	,	,
41899	1460	37	fold	fold	VB
41899	1460	38	the	the	DT
41899	1460	39	udder	udder	NN
41899	1460	40	and	and	CC
41899	1460	41	flap	flap	VB
41899	1460	42	round	round	NN
41899	1460	43	,	,	,
41899	1460	44	which	which	WDT
41899	1460	45	fix	fix	VBP
41899	1460	46	with	with	IN
41899	1460	47	three	three	CD
41899	1460	48	skewers	skewer	NNS
41899	1460	49	;	;	:
41899	1460	50	place	place	VB
41899	1460	51	half	half	PDT
41899	1460	52	a	a	DT
41899	1460	53	sheet	sheet	NN
41899	1460	54	of	of	IN
41899	1460	55	buttered	butter	VBN
41899	1460	56	foolscap	foolscap	NN
41899	1460	57	paper	paper	NN
41899	1460	58	top	top	NN
41899	1460	59	and	and	CC
41899	1460	60	bottom	bottom	NN
41899	1460	61	,	,	,
41899	1460	62	which	which	WDT
41899	1460	63	tie	tie	VBP
41899	1460	64	over	over	RP
41899	1460	65	and	and	CC
41899	1460	66	over	over	RB
41899	1460	67	with	with	IN
41899	1460	68	plenty	plenty	NN
41899	1460	69	of	of	IN
41899	1460	70	string	string	NN
41899	1460	71	,	,	,
41899	1460	72	run	run	VB
41899	1460	73	a	a	DT
41899	1460	74	spit	spit	NN
41899	1460	75	through	through	RB
41899	1460	76	,	,	,
41899	1460	77	fixing	fix	VBG
41899	1460	78	the	the	DT
41899	1460	79	fillet	fillet	NN
41899	1460	80	with	with	IN
41899	1460	81	a	a	DT
41899	1460	82	holdfast	holdfast	NN
41899	1460	83	;	;	:
41899	1460	84	set	set	VBN
41899	1460	85	down	down	RP
41899	1460	86	to	to	IN
41899	1460	87	roast	roast	VB
41899	1460	88	,	,	,
41899	1460	89	placing	place	VBG
41899	1460	90	it	-PRON-	PRP
41899	1460	91	rather	rather	RB
41899	1460	92	close	close	JJ
41899	1460	93	to	to	IN
41899	1460	94	the	the	DT
41899	1460	95	fire	fire	NN
41899	1460	96	ten	ten	CD
41899	1460	97	minutes	minute	NNS
41899	1460	98	,	,	,
41899	1460	99	rub	rub	VB
41899	1460	100	well	well	RB
41899	1460	101	over	over	RB
41899	1460	102	with	with	IN
41899	1460	103	butter	butter	NN
41899	1460	104	,	,	,
41899	1460	105	then	then	RB
41899	1460	106	place	place	VB
41899	1460	107	it	-PRON-	PRP
41899	1460	108	at	at	RB
41899	1460	109	least	least	RBS
41899	1460	110	two	two	CD
41899	1460	111	feet	foot	NNS
41899	1460	112	and	and	CC
41899	1460	113	a	a	DT
41899	1460	114	half	half	NN
41899	1460	115	from	from	IN
41899	1460	116	the	the	DT
41899	1460	117	fire	fire	NN
41899	1460	118	,	,	,
41899	1460	119	to	to	TO
41899	1460	120	roast	roast	VB
41899	1460	121	very	very	RB
41899	1460	122	slowly	slowly	RB
41899	1460	123	,	,	,
41899	1460	124	giving	give	VBG
41899	1460	125	it	-PRON-	PRP
41899	1460	126	a	a	DT
41899	1460	127	fine	fine	JJ
41899	1460	128	gold	gold	NN
41899	1460	129	color	color	NN
41899	1460	130	;	;	:
41899	1460	131	a	a	DT
41899	1460	132	fillet	fillet	NN
41899	1460	133	weighing	weighing	NN
41899	1460	134	sixteen	sixteen	CD
41899	1460	135	pounds	pound	NNS
41899	1460	136	would	would	MD
41899	1460	137	require	require	VB
41899	1460	138	three	three	CD
41899	1460	139	hours	hour	NNS
41899	1460	140	roasting	roast	VBG
41899	1460	141	,	,	,
41899	1460	142	when	when	WRB
41899	1460	143	done	do	VBN
41899	1460	144	take	take	VB
41899	1460	145	it	-PRON-	PRP
41899	1460	146	up	up	RP
41899	1460	147	,	,	,
41899	1460	148	detach	detach	VB
41899	1460	149	all	all	PDT
41899	1460	150	the	the	DT
41899	1460	151	string	string	NN
41899	1460	152	and	and	CC
41899	1460	153	paper	paper	NN
41899	1460	154	,	,	,
41899	1460	155	trim	trim	VB
41899	1460	156	the	the	DT
41899	1460	157	top	top	NN
41899	1460	158	and	and	CC
41899	1460	159	set	set	VBD
41899	1460	160	it	-PRON-	PRP
41899	1460	161	upon	upon	IN
41899	1460	162	your	-PRON-	PRP$
41899	1460	163	dish	dish	NN
41899	1460	164	;	;	:
41899	1460	165	have	have	VBP
41899	1460	166	a	a	DT
41899	1460	167	pint	pint	NN
41899	1460	168	of	of	IN
41899	1460	169	melted	melted	JJ
41899	1460	170	butter	butter	NN
41899	1460	171	in	in	IN
41899	1460	172	a	a	DT
41899	1460	173	stewpan	stewpan	NN
41899	1460	174	upon	upon	IN
41899	1460	175	the	the	DT
41899	1460	176	fire	fire	NN
41899	1460	177	,	,	,
41899	1460	178	to	to	IN
41899	1460	179	which	which	WDT
41899	1460	180	,	,	,
41899	1460	181	when	when	WRB
41899	1460	182	boiling	boil	VBG
41899	1460	183	,	,	,
41899	1460	184	add	add	VB
41899	1460	185	four	four	CD
41899	1460	186	spoonfuls	spoonful	NNS
41899	1460	187	of	of	IN
41899	1460	188	Harvey	Harvey	NNP
41899	1460	189	sauce	sauce	NN
41899	1460	190	,	,	,
41899	1460	191	and	and	CC
41899	1460	192	two	two	CD
41899	1460	193	of	of	IN
41899	1460	194	mushroom	mushroom	NN
41899	1460	195	catsup	catsup	NN
41899	1460	196	,	,	,
41899	1460	197	mix	mix	VB
41899	1460	198	well	well	RB
41899	1460	199	,	,	,
41899	1460	200	and	and	CC
41899	1460	201	pour	pour	VB
41899	1460	202	round	round	IN
41899	1460	203	the	the	DT
41899	1460	204	fillet	fillet	NN
41899	1460	205	;	;	:
41899	1460	206	have	have	VBP
41899	1460	207	also	also	RB
41899	1460	208	boiled	boil	VBN
41899	1460	209	nicely	nicely	RB
41899	1460	210	an	an	DT
41899	1460	211	ox	ox	JJ
41899	1460	212	-	-	HYPH
41899	1460	213	tongue	tongue	NN
41899	1460	214	,	,	,
41899	1460	215	which	which	WDT
41899	1460	216	skin	skin	NN
41899	1460	217	and	and	CC
41899	1460	218	trim	trim	VBP
41899	1460	219	,	,	,
41899	1460	220	dress	dress	VB
41899	1460	221	upon	upon	IN
41899	1460	222	a	a	DT
41899	1460	223	dish	dish	NN
41899	1460	224	surrounded	surround	VBN
41899	1460	225	with	with	IN
41899	1460	226	greens	green	NNS
41899	1460	227	or	or	CC
41899	1460	228	cabbage	cabbage	NN
41899	1460	229	nicely	nicely	RB
41899	1460	230	boiled	boil	VBN
41899	1460	231	,	,	,
41899	1460	232	and	and	CC
41899	1460	233	serve	serve	VB
41899	1460	234	as	as	IN
41899	1460	235	an	an	DT
41899	1460	236	accompaniment	accompaniment	NN
41899	1460	237	to	to	IN
41899	1460	238	the	the	DT
41899	1460	239	fillet	fillet	NN
41899	1460	240	.	.	.
41899	1461	1	300	300	CD
41899	1461	2	.	.	.
41899	1462	1	_	_	NNP
41899	1462	2	Loin	Loin	NNP
41899	1462	3	of	of	IN
41899	1462	4	Veal._--One	Veal._--One	NNP
41899	1462	5	with	with	IN
41899	1462	6	plenty	plenty	NN
41899	1462	7	of	of	IN
41899	1462	8	fat	fat	NN
41899	1462	9	and	and	CC
41899	1462	10	a	a	DT
41899	1462	11	good	good	JJ
41899	1462	12	kidney	kidney	NN
41899	1462	13	,	,	,
41899	1462	14	from	from	IN
41899	1462	15	which	which	WDT
41899	1462	16	the	the	DT
41899	1462	17	chump	chump	NN
41899	1462	18	and	and	CC
41899	1462	19	the	the	DT
41899	1462	20	rib	rib	NN
41899	1462	21	-	-	HYPH
41899	1462	22	bone	bone	NN
41899	1462	23	at	at	IN
41899	1462	24	the	the	DT
41899	1462	25	other	other	JJ
41899	1462	26	end	end	NN
41899	1462	27	has	have	VBZ
41899	1462	28	been	be	VBN
41899	1462	29	removed	remove	VBN
41899	1462	30	;	;	:
41899	1462	31	fasten	fasten	RB
41899	1462	32	the	the	DT
41899	1462	33	flap	flap	NN
41899	1462	34	over	over	IN
41899	1462	35	the	the	DT
41899	1462	36	kidney	kidney	NN
41899	1462	37	with	with	IN
41899	1462	38	a	a	DT
41899	1462	39	skewer	skewer	NN
41899	1462	40	,	,	,
41899	1462	41	run	run	VB
41899	1462	42	a	a	DT
41899	1462	43	spit	spit	NN
41899	1462	44	through	through	IN
41899	1462	45	lengthwise	lengthwise	RB
41899	1462	46	,	,	,
41899	1462	47	commencing	commence	VBG
41899	1462	48	at	at	IN
41899	1462	49	the	the	DT
41899	1462	50	thick	thick	JJ
41899	1462	51	end	end	NN
41899	1462	52	,	,	,
41899	1462	53	and	and	CC
41899	1462	54	fixing	fix	VBG
41899	1462	55	it	-PRON-	PRP
41899	1462	56	with	with	IN
41899	1462	57	a	a	DT
41899	1462	58	holdfast	holdfast	NN
41899	1462	59	,	,	,
41899	1462	60	cover	cover	VB
41899	1462	61	it	-PRON-	PRP
41899	1462	62	with	with	IN
41899	1462	63	buttered	butter	VBN
41899	1462	64	paper	paper	NN
41899	1462	65	;	;	:
41899	1462	66	one	one	CD
41899	1462	67	of	of	IN
41899	1462	68	fourteen	fourteen	CD
41899	1462	69	pounds	pound	NNS
41899	1462	70	will	will	MD
41899	1462	71	take	take	VB
41899	1462	72	about	about	RB
41899	1462	73	two	two	CD
41899	1462	74	hours	hour	NNS
41899	1462	75	and	and	CC
41899	1462	76	a	a	DT
41899	1462	77	half	half	NN
41899	1462	78	to	to	TO
41899	1462	79	roast	roast	VB
41899	1462	80	.	.	.
41899	1463	1	Serve	serve	VB
41899	1463	2	with	with	IN
41899	1463	3	melted	melted	JJ
41899	1463	4	butter	butter	NN
41899	1463	5	poured	pour	VBN
41899	1463	6	over	over	RP
41899	1463	7	.	.	.
41899	1464	1	301	301	CD
41899	1464	2	.	.	.
41899	1465	1	_	_	NNP
41899	1465	2	Chump	Chump	NNP
41899	1465	3	of	of	IN
41899	1465	4	Veal	Veal	NNP
41899	1465	5	_	_	NNP
41899	1465	6	can	can	MD
41899	1465	7	be	be	VB
41899	1465	8	either	either	CC
41899	1465	9	roasted	roast	VBN
41899	1465	10	or	or	CC
41899	1465	11	boiled	boil	VBN
41899	1465	12	;	;	:
41899	1465	13	one	one	CD
41899	1465	14	about	about	RB
41899	1465	15	four	four	CD
41899	1465	16	pounds	pound	NNS
41899	1465	17	will	will	MD
41899	1465	18	take	take	VB
41899	1465	19	one	one	CD
41899	1465	20	hour	hour	NN
41899	1465	21	to	to	TO
41899	1465	22	roast	roast	VB
41899	1465	23	,	,	,
41899	1465	24	and	and	CC
41899	1465	25	one	one	CD
41899	1465	26	hour	hour	NN
41899	1465	27	and	and	CC
41899	1465	28	a	a	DT
41899	1465	29	quarter	quarter	NN
41899	1465	30	to	to	TO
41899	1465	31	boil	boil	VB
41899	1465	32	;	;	,
41899	1465	33	roasted	roasted	JJ
41899	1465	34	,	,	,
41899	1465	35	serve	serve	VB
41899	1465	36	like	like	IN
41899	1465	37	the	the	DT
41899	1465	38	loin	loin	NN
41899	1465	39	:	:	:
41899	1465	40	boiled	boil	VBN
41899	1465	41	,	,	,
41899	1465	42	serve	serve	VB
41899	1465	43	with	with	IN
41899	1465	44	either	either	DT
41899	1465	45	sauces	sauce	NNS
41899	1465	46	,	,	,
41899	1465	47	Nos	Nos	NNP
41899	1465	48	.	.	.
41899	1466	1	122	122	CD
41899	1466	2	,	,	,
41899	1466	3	154	154	CD
41899	1466	4	,	,	,
41899	1466	5	160	160	CD
41899	1466	6	.	.	.
41899	1467	1	302	302	CD
41899	1467	2	.	.	.
41899	1468	1	_	_	NNP
41899	1468	2	Breast	Breast	NNP
41899	1468	3	of	of	IN
41899	1468	4	Veal	Veal	NNP
41899	1468	5	plain	plain	JJ
41899	1468	6	roasted._--Paper	roasted._--paper	VBP
41899	1468	7	the	the	DT
41899	1468	8	joint	joint	NN
41899	1468	9	,	,	,
41899	1468	10	and	and	CC
41899	1468	11	roast	roast	VB
41899	1468	12	for	for	IN
41899	1468	13	about	about	RB
41899	1468	14	one	one	CD
41899	1468	15	hour	hour	NN
41899	1468	16	,	,	,
41899	1468	17	and	and	CC
41899	1468	18	serve	serve	VB
41899	1468	19	with	with	IN
41899	1468	20	gravy	gravy	NN
41899	1468	21	and	and	CC
41899	1468	22	melted	melted	JJ
41899	1468	23	butter	butter	NN
41899	1468	24	;	;	:
41899	1468	25	it	-PRON-	PRP
41899	1468	26	may	may	MD
41899	1468	27	be	be	VB
41899	1468	28	roasted	roast	VBN
41899	1468	29	with	with	IN
41899	1468	30	the	the	DT
41899	1468	31	sweetbread	sweetbread	NN
41899	1468	32	skewered	skewer	VBN
41899	1468	33	to	to	IN
41899	1468	34	it	-PRON-	PRP
41899	1468	35	.	.	.
41899	1469	1	By	by	IN
41899	1469	2	taking	take	VBG
41899	1469	3	the	the	DT
41899	1469	4	tendons	tendon	NNS
41899	1469	5	off	off	RP
41899	1469	6	,	,	,
41899	1469	7	stew	stew	VB
41899	1469	8	them	-PRON-	PRP
41899	1469	9	for	for	IN
41899	1469	10	entrées	entrées	NN
41899	1469	11	.	.	.
41899	1470	1	303	303	CD
41899	1470	2	.	.	.
41899	1471	1	_	_	NNP
41899	1471	2	Shoulder	Shoulder	NNP
41899	1471	3	of	of	IN
41899	1471	4	Veal._--One	Veal._--One	NNP
41899	1471	5	weighing	weigh	VBG
41899	1471	6	fourteen	fourteen	CD
41899	1471	7	pounds	pound	NNS
41899	1471	8	will	will	MD
41899	1471	9	take	take	VB
41899	1471	10	about	about	RB
41899	1471	11	two	two	CD
41899	1471	12	hours	hour	NNS
41899	1471	13	and	and	CC
41899	1471	14	a	a	DT
41899	1471	15	half	half	NN
41899	1471	16	to	to	TO
41899	1471	17	three	three	CD
41899	1471	18	hours	hour	NNS
41899	1471	19	to	to	TO
41899	1471	20	roast	roast	VB
41899	1471	21	or	or	CC
41899	1471	22	braise	braise	VB
41899	1471	23	;	;	:
41899	1471	24	if	if	IN
41899	1471	25	roasted	roast	VBN
41899	1471	26	,	,	,
41899	1471	27	the	the	DT
41899	1471	28	same	same	JJ
41899	1471	29	sauce	sauce	NN
41899	1471	30	as	as	IN
41899	1471	31	for	for	IN
41899	1471	32	the	the	DT
41899	1471	33	loin	loin	NN
41899	1471	34	(	(	-LRB-
41899	1471	35	No	no	UH
41899	1471	36	.	.	.
41899	1472	1	300	300	CD
41899	1472	2	)	)	-RRB-
41899	1472	3	,	,	,
41899	1472	4	and	and	CC
41899	1472	5	braise	braise	NN
41899	1472	6	(	(	-LRB-
41899	1472	7	No	no	UH
41899	1472	8	.	.	.
41899	1473	1	310	310	CD
41899	1473	2	)	)	-RRB-
41899	1473	3	.	.	.
41899	1474	1	304	304	CD
41899	1474	2	.	.	.
41899	1475	1	_	_	NNP
41899	1475	2	Neck	Neck	NNP
41899	1475	3	of	of	IN
41899	1475	4	Veal._--Procure	Veal._--Procure	NNP
41899	1475	5	about	about	RB
41899	1475	6	eight	eight	CD
41899	1475	7	pounds	pound	NNS
41899	1475	8	of	of	IN
41899	1475	9	a	a	DT
41899	1475	10	nice	nice	JJ
41899	1475	11	white	white	JJ
41899	1475	12	neck	neck	NN
41899	1475	13	of	of	IN
41899	1475	14	veal	veal	NN
41899	1475	15	,	,	,
41899	1475	16	containing	contain	VBG
41899	1475	17	six	six	CD
41899	1475	18	or	or	CC
41899	1475	19	seven	seven	CD
41899	1475	20	chops	chop	NNS
41899	1475	21	;	;	:
41899	1475	22	saw	see	VBD
41899	1475	23	off	off	RP
41899	1475	24	under	under	IN
41899	1475	25	part	part	NN
41899	1475	26	of	of	IN
41899	1475	27	the	the	DT
41899	1475	28	chine	chine	NN
41899	1475	29	-	-	HYPH
41899	1475	30	bone	bone	NN
41899	1475	31	,	,	,
41899	1475	32	so	so	IN
41899	1475	33	as	as	IN
41899	1475	34	to	to	TO
41899	1475	35	give	give	VB
41899	1475	36	it	-PRON-	PRP
41899	1475	37	a	a	DT
41899	1475	38	nice	nice	JJ
41899	1475	39	square	square	JJ
41899	1475	40	appearance	appearance	NN
41899	1475	41	,	,	,
41899	1475	42	lard	lard	NN
41899	1475	43	it	-PRON-	PRP
41899	1475	44	thus	thus	RB
41899	1475	45	:	:	:
41899	1475	46	take	take	VB
41899	1475	47	about	about	RB
41899	1475	48	twelve	twelve	CD
41899	1475	49	pieces	piece	NNS
41899	1475	50	of	of	IN
41899	1475	51	fat	fat	JJ
41899	1475	52	bacon	bacon	NN
41899	1475	53	,	,	,
41899	1475	54	two	two	CD
41899	1475	55	inches	inch	NNS
41899	1475	56	long	long	JJ
41899	1475	57	and	and	CC
41899	1475	58	a	a	DT
41899	1475	59	quarter	quarter	NN
41899	1475	60	of	of	IN
41899	1475	61	an	an	DT
41899	1475	62	inch	inch	NN
41899	1475	63	square	square	NN
41899	1475	64	,	,	,
41899	1475	65	put	put	VBD
41899	1475	66	the	the	DT
41899	1475	67	larding	larding	NN
41899	1475	68	-	-	:
41899	1475	69	needle	needle	NN
41899	1475	70	through	through	IN
41899	1475	71	the	the	DT
41899	1475	72	flesh	flesh	NN
41899	1475	73	of	of	IN
41899	1475	74	the	the	DT
41899	1475	75	veal	veal	NN
41899	1475	76	about	about	IN
41899	1475	77	one	one	CD
41899	1475	78	inch	inch	NN
41899	1475	79	and	and	CC
41899	1475	80	a	a	DT
41899	1475	81	half	half	NN
41899	1475	82	,	,	,
41899	1475	83	then	then	RB
41899	1475	84	put	put	VB
41899	1475	85	one	one	CD
41899	1475	86	third	third	NN
41899	1475	87	of	of	IN
41899	1475	88	the	the	DT
41899	1475	89	length	length	NN
41899	1475	90	of	of	IN
41899	1475	91	the	the	DT
41899	1475	92	piece	piece	NN
41899	1475	93	of	of	IN
41899	1475	94	bacon	bacon	NN
41899	1475	95	in	in	IN
41899	1475	96	it	-PRON-	PRP
41899	1475	97	,	,	,
41899	1475	98	pull	pull	VB
41899	1475	99	the	the	DT
41899	1475	100	needle	needle	NN
41899	1475	101	out	out	RB
41899	1475	102	,	,	,
41899	1475	103	and	and	CC
41899	1475	104	it	-PRON-	PRP
41899	1475	105	will	will	MD
41899	1475	106	leave	leave	VB
41899	1475	107	the	the	DT
41899	1475	108	bacon	bacon	NN
41899	1475	109	in	in	IN
41899	1475	110	the	the	DT
41899	1475	111	meat	meat	NN
41899	1475	112	,	,	,
41899	1475	113	showing	show	VBG
41899	1475	114	a	a	DT
41899	1475	115	quarter	quarter	NN
41899	1475	116	of	of	IN
41899	1475	117	an	an	DT
41899	1475	118	inch	inch	NN
41899	1475	119	of	of	IN
41899	1475	120	the	the	DT
41899	1475	121	bacon	bacon	NN
41899	1475	122	outside	outside	RB
41899	1475	123	.	.	.
41899	1476	1	Then	then	RB
41899	1476	2	braise	braise	NN
41899	1476	3	as	as	IN
41899	1476	4	ribs	rib	NNS
41899	1476	5	of	of	IN
41899	1476	6	beef	beef	NN
41899	1476	7	.	.	.
41899	1477	1	Two	two	CD
41899	1477	2	hours	hour	NNS
41899	1477	3	will	will	MD
41899	1477	4	suffice	suffice	VB
41899	1477	5	.	.	.
41899	1478	1	305	305	CD
41899	1478	2	.	.	.
41899	1479	1	_	_	NNP
41899	1479	2	Neck	Neck	NNP
41899	1479	3	of	of	IN
41899	1479	4	Veal	Veal	NNP
41899	1479	5	with	with	IN
41899	1479	6	Peas._--Proceed	Peas._--Proceed	NNP
41899	1479	7	as	as	IN
41899	1479	8	in	in	IN
41899	1479	9	the	the	DT
41899	1479	10	former	former	JJ
41899	1479	11	receipt	receipt	NN
41899	1479	12	,	,	,
41899	1479	13	with	with	IN
41899	1479	14	the	the	DT
41899	1479	15	exception	exception	NN
41899	1479	16	of	of	IN
41899	1479	17	leaving	leave	VBG
41899	1479	18	out	out	RP
41899	1479	19	the	the	DT
41899	1479	20	vegetables	vegetable	NNS
41899	1479	21	,	,	,
41899	1479	22	and	and	CC
41899	1479	23	adding	add	VBG
41899	1479	24	,	,	,
41899	1479	25	half	half	PDT
41899	1479	26	an	an	DT
41899	1479	27	hour	hour	NN
41899	1479	28	previous	previous	JJ
41899	1479	29	to	to	IN
41899	1479	30	the	the	DT
41899	1479	31	meat	meat	NN
41899	1479	32	being	be	VBG
41899	1479	33	done	do	VBN
41899	1479	34	,	,	,
41899	1479	35	one	one	CD
41899	1479	36	quart	quart	NN
41899	1479	37	of	of	IN
41899	1479	38	peas	pea	NNS
41899	1479	39	,	,	,
41899	1479	40	twelve	twelve	CD
41899	1479	41	button	button	NN
41899	1479	42	onions	onion	NNS
41899	1479	43	,	,	,
41899	1479	44	and	and	CC
41899	1479	45	a	a	DT
41899	1479	46	little	little	RB
41899	1479	47	more	more	JJR
41899	1479	48	sugar	sugar	NN
41899	1479	49	;	;	:
41899	1479	50	remove	remove	VB
41899	1479	51	the	the	DT
41899	1479	52	fat	fat	NN
41899	1479	53	,	,	,
41899	1479	54	and	and	CC
41899	1479	55	serve	serve	VB
41899	1479	56	as	as	IN
41899	1479	57	before	before	RB
41899	1479	58	.	.	.
41899	1480	1	306	306	CD
41899	1480	2	.	.	.
41899	1481	1	_	_	NNP
41899	1481	2	Neck	Neck	NNP
41899	1481	3	of	of	IN
41899	1481	4	Veal	Veal	NNP
41899	1481	5	with	with	IN
41899	1481	6	Haricots._--Proceed	Haricots._--Proceed	NNP
41899	1481	7	as	as	IN
41899	1481	8	before	before	RB
41899	1481	9	,	,	,
41899	1481	10	substituting	substitute	VBG
41899	1481	11	the	the	DT
41899	1481	12	haricots	haricot	NNS
41899	1481	13	for	for	IN
41899	1481	14	the	the	DT
41899	1481	15	peas	pea	NNS
41899	1481	16	,	,	,
41899	1481	17	which	which	WDT
41899	1481	18	must	must	MD
41899	1481	19	have	have	VB
41899	1481	20	been	be	VBN
41899	1481	21	boiled	boil	VBN
41899	1481	22	in	in	IN
41899	1481	23	plenty	plenty	NN
41899	1481	24	of	of	IN
41899	1481	25	water	water	NN
41899	1481	26	for	for	IN
41899	1481	27	three	three	CD
41899	1481	28	or	or	CC
41899	1481	29	four	four	CD
41899	1481	30	hours	hour	NNS
41899	1481	31	previously	previously	RB
41899	1481	32	.	.	.
41899	1482	1	(	(	-LRB-
41899	1482	2	See	see	VB
41899	1482	3	Receipt	Receipt	NNP
41899	1482	4	for	for	IN
41899	1482	5	Haricots	Haricots	NNPS
41899	1482	6	.	.	.
41899	1482	7	)	)	-RRB-
41899	1483	1	307	307	CD
41899	1483	2	.	.	.
41899	1484	1	_	_	NNP
41899	1484	2	Neck	Neck	NNP
41899	1484	3	of	of	IN
41899	1484	4	Veal	Veal	NNP
41899	1484	5	with	with	IN
41899	1484	6	New	new	JJ
41899	1484	7	Potatoes._--As	potatoes._--as	NN
41899	1484	8	before	before	RB
41899	1484	9	,	,	,
41899	1484	10	using	use	VBG
41899	1484	11	new	new	JJ
41899	1484	12	potatoes	potato	NNS
41899	1484	13	in	in	IN
41899	1484	14	place	place	NN
41899	1484	15	of	of	IN
41899	1484	16	the	the	DT
41899	1484	17	peas	pea	NNS
41899	1484	18	.	.	.
41899	1485	1	Any	any	DT
41899	1485	2	other	other	JJ
41899	1485	3	vegetable	vegetable	NN
41899	1485	4	,	,	,
41899	1485	5	as	as	IN
41899	1485	6	French	french	JJ
41899	1485	7	beans	bean	NNS
41899	1485	8	,	,	,
41899	1485	9	broad	broad	JJ
41899	1485	10	beans	bean	NNS
41899	1485	11	,	,	,
41899	1485	12	&	&	CC
41899	1485	13	c.	c.	NNP
41899	1485	14	may	may	MD
41899	1485	15	be	be	VB
41899	1485	16	served	serve	VBN
41899	1485	17	with	with	IN
41899	1485	18	it	-PRON-	PRP
41899	1485	19	in	in	IN
41899	1485	20	the	the	DT
41899	1485	21	same	same	JJ
41899	1485	22	way	way	NN
41899	1485	23	.	.	.
41899	1486	1	308	308	CD
41899	1486	2	.	.	.
41899	1487	1	_	_	NNP
41899	1487	2	Necks	Necks	NNPS
41899	1487	3	of	of	IN
41899	1487	4	Veal	Veal	NNP
41899	1487	5	_	_	NNP
41899	1487	6	can	can	MD
41899	1487	7	be	be	VB
41899	1487	8	larded	lard	VBN
41899	1487	9	or	or	CC
41899	1487	10	plain	plain	RB
41899	1487	11	roasted	roasted	JJ
41899	1487	12	,	,	,
41899	1487	13	or	or	CC
41899	1487	14	braised	braise	VBN
41899	1487	15	in	in	IN
41899	1487	16	plain	plain	JJ
41899	1487	17	gravy	gravy	NN
41899	1487	18	as	as	IN
41899	1487	19	before	before	RB
41899	1487	20	,	,	,
41899	1487	21	and	and	CC
41899	1487	22	served	serve	VBD
41899	1487	23	with	with	IN
41899	1487	24	either	either	DT
41899	1487	25	sauces	sauce	NNS
41899	1487	26	,	,	,
41899	1487	27	Nos	Nos	NNP
41899	1487	28	.	.	.
41899	1488	1	150	150	CD
41899	1488	2	,	,	,
41899	1488	3	135	135	CD
41899	1488	4	,	,	,
41899	1488	5	137	137	CD
41899	1488	6	,	,	,
41899	1488	7	165	165	CD
41899	1488	8	.	.	.
41899	1489	1	309	309	CD
41899	1489	2	.	.	.
41899	1490	1	_	_	NNP
41899	1490	2	Knuckle	Knuckle	NNP
41899	1490	3	of	of	IN
41899	1490	4	Veal	Veal	NNP
41899	1490	5	_	_	NNP
41899	1490	6	is	be	VBZ
41899	1490	7	a	a	DT
41899	1490	8	very	very	RB
41899	1490	9	favorite	favorite	JJ
41899	1490	10	dish	dish	NN
41899	1490	11	of	of	IN
41899	1490	12	mine	mine	NN
41899	1490	13	:	:	:
41899	1490	14	I	-PRON-	PRP
41899	1490	15	procure	procure	VBP
41899	1490	16	two	two	CD
41899	1490	17	of	of	IN
41899	1490	18	them	-PRON-	PRP
41899	1490	19	,	,	,
41899	1490	20	which	which	WDT
41899	1490	21	I	-PRON-	PRP
41899	1490	22	saw	see	VBD
41899	1490	23	into	into	IN
41899	1490	24	three	three	CD
41899	1490	25	pieces	piece	NNS
41899	1490	26	each	each	DT
41899	1490	27	,	,	,
41899	1490	28	and	and	CC
41899	1490	29	put	put	VBD
41899	1490	30	into	into	IN
41899	1490	31	a	a	DT
41899	1490	32	stewpan	stewpan	NN
41899	1490	33	,	,	,
41899	1490	34	with	with	IN
41899	1490	35	a	a	DT
41899	1490	36	piece	piece	NN
41899	1490	37	of	of	IN
41899	1490	38	streaked	streak	VBN
41899	1490	39	bacon	bacon	NNP
41899	1490	40	two	two	CD
41899	1490	41	pounds	pound	NNS
41899	1490	42	in	in	IN
41899	1490	43	weight	weight	NN
41899	1490	44	,	,	,
41899	1490	45	four	four	CD
41899	1490	46	onions	onion	NNS
41899	1490	47	,	,	,
41899	1490	48	a	a	DT
41899	1490	49	carrot	carrot	NN
41899	1490	50	,	,	,
41899	1490	51	two	two	CD
41899	1490	52	turnips	turnip	NNS
41899	1490	53	,	,	,
41899	1490	54	and	and	CC
41899	1490	55	six	six	CD
41899	1490	56	peppercorns	peppercorn	NNS
41899	1490	57	,	,	,
41899	1490	58	place	place	NN
41899	1490	59	over	over	IN
41899	1490	60	the	the	DT
41899	1490	61	fire	fire	NN
41899	1490	62	,	,	,
41899	1490	63	and	and	CC
41899	1490	64	when	when	WRB
41899	1490	65	boiling	boil	VBG
41899	1490	66	add	add	VB
41899	1490	67	a	a	DT
41899	1490	68	little	little	JJ
41899	1490	69	salt	salt	NN
41899	1490	70	,	,	,
41899	1490	71	skim	skim	NNP
41899	1490	72	well	well	RB
41899	1490	73	,	,	,
41899	1490	74	and	and	CC
41899	1490	75	place	place	NN
41899	1490	76	at	at	IN
41899	1490	77	the	the	DT
41899	1490	78	corner	corner	NN
41899	1490	79	to	to	TO
41899	1490	80	simmer	simmer	VB
41899	1490	81	gently	gently	RB
41899	1490	82	for	for	IN
41899	1490	83	two	two	CD
41899	1490	84	hours	hour	NNS
41899	1490	85	,	,	,
41899	1490	86	take	take	VB
41899	1490	87	up	up	RP
41899	1490	88	,	,	,
41899	1490	89	dress	dress	VB
41899	1490	90	them	-PRON-	PRP
41899	1490	91	in	in	IN
41899	1490	92	your	-PRON-	PRP$
41899	1490	93	dish	dish	NN
41899	1490	94	surrounded	surround	VBN
41899	1490	95	with	with	IN
41899	1490	96	the	the	DT
41899	1490	97	vegetables	vegetable	NNS
41899	1490	98	and	and	CC
41899	1490	99	bacon	bacon	NN
41899	1490	100	,	,	,
41899	1490	101	and	and	CC
41899	1490	102	serve	serve	VB
41899	1490	103	with	with	IN
41899	1490	104	parsley	parsley	NN
41899	1490	105	and	and	CC
41899	1490	106	butter	butter	NN
41899	1490	107	over	over	RB
41899	1490	108	;	;	:
41899	1490	109	very	very	RB
41899	1490	110	good	good	JJ
41899	1490	111	soup	soup	NN
41899	1490	112	may	may	MD
41899	1490	113	be	be	VB
41899	1490	114	made	make	VBN
41899	1490	115	from	from	IN
41899	1490	116	the	the	DT
41899	1490	117	stock	stock	NN
41899	1490	118	it	-PRON-	PRP
41899	1490	119	was	be	VBD
41899	1490	120	boiled	boil	VBN
41899	1490	121	in	in	RP
41899	1490	122	if	if	IN
41899	1490	123	required	require	VBN
41899	1490	124	,	,	,
41899	1490	125	or	or	CC
41899	1490	126	if	if	IN
41899	1490	127	not	not	RB
41899	1490	128	,	,	,
41899	1490	129	into	into	IN
41899	1490	130	glaze	glaze	NN
41899	1490	131	,	,	,
41899	1490	132	which	which	WDT
41899	1490	133	put	put	VBD
41899	1490	134	by	by	RP
41899	1490	135	until	until	IN
41899	1490	136	wanted	want	VBN
41899	1490	137	.	.	.
41899	1491	1	310	310	CD
41899	1491	2	.	.	.
41899	1492	1	_	_	NNP
41899	1492	2	Loin	Loin	NNP
41899	1492	3	of	of	IN
41899	1492	4	Veal	Veal	NNP
41899	1492	5	braised._--This	braised._--this	UH
41899	1492	6	joint	joint	NN
41899	1492	7	generally	generally	RB
41899	1492	8	weighs	weigh	VBZ
41899	1492	9	from	from	IN
41899	1492	10	twelve	twelve	CD
41899	1492	11	to	to	IN
41899	1492	12	fourteen	fourteen	CD
41899	1492	13	pounds	pound	NNS
41899	1492	14	when	when	WRB
41899	1492	15	off	off	IN
41899	1492	16	a	a	DT
41899	1492	17	good	good	JJ
41899	1492	18	calf	calf	NN
41899	1492	19	;	;	:
41899	1492	20	have	have	VB
41899	1492	21	the	the	DT
41899	1492	22	rib	rib	NN
41899	1492	23	-	-	NNS
41899	1492	24	bones	bone	NNS
41899	1492	25	carefully	carefully	RB
41899	1492	26	divided	divide	VBN
41899	1492	27	with	with	IN
41899	1492	28	a	a	DT
41899	1492	29	saw	saw	NN
41899	1492	30	so	so	IN
41899	1492	31	as	as	IN
41899	1492	32	not	not	RB
41899	1492	33	to	to	TO
41899	1492	34	hurt	hurt	VB
41899	1492	35	the	the	DT
41899	1492	36	fillet	fillet	NN
41899	1492	37	,	,	,
41899	1492	38	prepare	prepare	VB
41899	1492	39	the	the	DT
41899	1492	40	braising	braising	JJ
41899	1492	41	-	-	HYPH
41899	1492	42	pan	pan	NN
41899	1492	43	,	,	,
41899	1492	44	and	and	CC
41899	1492	45	proceed	proceed	VB
41899	1492	46	as	as	IN
41899	1492	47	in	in	IN
41899	1492	48	receipt	receipt	NN
41899	1492	49	(	(	-LRB-
41899	1492	50	No	no	UH
41899	1492	51	.	.	.
41899	1493	1	289	289	CD
41899	1493	2	)	)	-RRB-
41899	1493	3	;	;	:
41899	1493	4	with	with	IN
41899	1493	5	the	the	DT
41899	1493	6	addition	addition	NN
41899	1493	7	of	of	IN
41899	1493	8	one	one	CD
41899	1493	9	pint	pint	NN
41899	1493	10	more	more	JJR
41899	1493	11	water	water	NN
41899	1493	12	,	,	,
41899	1493	13	but	but	CC
41899	1493	14	take	take	VB
41899	1493	15	care	care	NN
41899	1493	16	not	not	RB
41899	1493	17	to	to	TO
41899	1493	18	cover	cover	VB
41899	1493	19	the	the	DT
41899	1493	20	meat	meat	NN
41899	1493	21	,	,	,
41899	1493	22	which	which	WDT
41899	1493	23	might	may	MD
41899	1493	24	happen	happen	VB
41899	1493	25	if	if	IN
41899	1493	26	your	-PRON-	PRP$
41899	1493	27	stewpan	stewpan	NN
41899	1493	28	was	be	VBD
41899	1493	29	small	small	JJ
41899	1493	30	,	,	,
41899	1493	31	which	which	WDT
41899	1493	32	otherwise	otherwise	RB
41899	1493	33	be	be	VBP
41899	1493	34	boiling	boil	VBG
41899	1493	35	instead	instead	RB
41899	1493	36	of	of	IN
41899	1493	37	braising	braise	VBG
41899	1493	38	;	;	:
41899	1493	39	it	-PRON-	PRP
41899	1493	40	will	will	MD
41899	1493	41	take	take	VB
41899	1493	42	about	about	RB
41899	1493	43	three	three	CD
41899	1493	44	hours	hour	NNS
41899	1493	45	:	:	:
41899	1493	46	be	be	VB
41899	1493	47	careful	careful	JJ
41899	1493	48	about	about	IN
41899	1493	49	the	the	DT
41899	1493	50	fat	fat	NN
41899	1493	51	,	,	,
41899	1493	52	as	as	IN
41899	1493	53	this	this	DT
41899	1493	54	joint	joint	NN
41899	1493	55	produces	produce	VBZ
41899	1493	56	a	a	DT
41899	1493	57	great	great	JJ
41899	1493	58	deal	deal	NN
41899	1493	59	;	;	:
41899	1493	60	taste	taste	VB
41899	1493	61	the	the	DT
41899	1493	62	sauce	sauce	NN
41899	1493	63	before	before	IN
41899	1493	64	serving	serve	VBG
41899	1493	65	,	,	,
41899	1493	66	in	in	IN
41899	1493	67	case	case	NN
41899	1493	68	more	more	JJR
41899	1493	69	seasoning	seasoning	NN
41899	1493	70	is	be	VBZ
41899	1493	71	required	require	VBN
41899	1493	72	,	,	,
41899	1493	73	which	which	WDT
41899	1493	74	might	may	MD
41899	1493	75	be	be	VB
41899	1493	76	the	the	DT
41899	1493	77	case	case	NN
41899	1493	78	,	,	,
41899	1493	79	depending	depend	VBG
41899	1493	80	on	on	IN
41899	1493	81	the	the	DT
41899	1493	82	nature	nature	NN
41899	1493	83	of	of	IN
41899	1493	84	the	the	DT
41899	1493	85	veal	veal	NN
41899	1493	86	.	.	.
41899	1494	1	A	a	DT
41899	1494	2	good	good	JJ
41899	1494	3	cook	cook	NN
41899	1494	4	should	should	MD
41899	1494	5	taste	taste	VB
41899	1494	6	all	all	DT
41899	1494	7	sauces	sauce	NNS
41899	1494	8	before	before	IN
41899	1494	9	serving	serve	VBG
41899	1494	10	.	.	.
41899	1495	1	311	311	CD
41899	1495	2	.	.	.
41899	1496	1	_	_	NNP
41899	1496	2	Breast	Breast	NNP
41899	1496	3	of	of	IN
41899	1496	4	Veal	Veal	NNP
41899	1496	5	stuffed	stuff	VBD
41899	1496	6	and	and	CC
41899	1496	7	stewed._--Take	stewed._--Take	``
41899	1496	8	about	about	RB
41899	1496	9	eight	eight	CD
41899	1496	10	pounds	pound	NNS
41899	1496	11	of	of	IN
41899	1496	12	the	the	DT
41899	1496	13	breast	breast	NN
41899	1496	14	of	of	IN
41899	1496	15	veal	veal	NN
41899	1496	16	,	,	,
41899	1496	17	put	put	VB
41899	1496	18	your	-PRON-	PRP$
41899	1496	19	knife	knife	NN
41899	1496	20	about	about	IN
41899	1496	21	half	half	PDT
41899	1496	22	an	an	DT
41899	1496	23	inch	inch	NN
41899	1496	24	under	under	IN
41899	1496	25	the	the	DT
41899	1496	26	skin	skin	NN
41899	1496	27	,	,	,
41899	1496	28	and	and	CC
41899	1496	29	open	open	VB
41899	1496	30	it	-PRON-	PRP
41899	1496	31	about	about	RB
41899	1496	32	three	three	CD
41899	1496	33	parts	part	NNS
41899	1496	34	of	of	IN
41899	1496	35	its	-PRON-	PRP$
41899	1496	36	width	width	NN
41899	1496	37	all	all	PDT
41899	1496	38	the	the	DT
41899	1496	39	way	way	NN
41899	1496	40	down	down	RB
41899	1496	41	,	,	,
41899	1496	42	then	then	RB
41899	1496	43	prepare	prepare	VB
41899	1496	44	some	some	DT
41899	1496	45	veal	veal	NN
41899	1496	46	stuffing	stuffing	NN
41899	1496	47	,	,	,
41899	1496	48	and	and	CC
41899	1496	49	lay	lie	VBD
41899	1496	50	it	-PRON-	PRP
41899	1496	51	in	in	IN
41899	1496	52	the	the	DT
41899	1496	53	opening	opening	NN
41899	1496	54	you	-PRON-	PRP
41899	1496	55	have	have	VBP
41899	1496	56	made	make	VBN
41899	1496	57	about	about	IN
41899	1496	58	one	one	CD
41899	1496	59	inch	inch	NN
41899	1496	60	in	in	IN
41899	1496	61	thickness	thickness	NN
41899	1496	62	,	,	,
41899	1496	63	sew	sew	VB
41899	1496	64	it	-PRON-	PRP
41899	1496	65	up	up	RP
41899	1496	66	,	,	,
41899	1496	67	and	and	CC
41899	1496	68	proceed	proceed	VB
41899	1496	69	as	as	IN
41899	1496	70	receipt	receipt	NN
41899	1496	71	for	for	IN
41899	1496	72	shoulder	shoulder	NN
41899	1496	73	.	.	.
41899	1497	1	Should	Should	MD
41899	1497	2	half	half	PDT
41899	1497	3	the	the	DT
41899	1497	4	size	size	NN
41899	1497	5	of	of	IN
41899	1497	6	either	either	CC
41899	1497	7	the	the	DT
41899	1497	8	above	above	JJ
41899	1497	9	dishes	dish	NNS
41899	1497	10	be	be	VB
41899	1497	11	required	require	VBN
41899	1497	12	,	,	,
41899	1497	13	use	use	VB
41899	1497	14	but	but	CC
41899	1497	15	half	half	PDT
41899	1497	16	the	the	DT
41899	1497	17	vegetables	vegetable	NNS
41899	1497	18	in	in	IN
41899	1497	19	proportion	proportion	NN
41899	1497	20	,	,	,
41899	1497	21	and	and	CC
41899	1497	22	stew	stew	VB
41899	1497	23	half	half	PDT
41899	1497	24	an	an	DT
41899	1497	25	hour	hour	NN
41899	1497	26	less	less	RBR
41899	1497	27	.	.	.
41899	1498	1	The	the	DT
41899	1498	2	_	_	NNP
41899	1498	3	Chump	Chump	NNP
41899	1498	4	_	_	NNP
41899	1498	5	,	,	,
41899	1498	6	_	_	NNP
41899	1498	7	Small	Small	NNP
41899	1498	8	Shoulder	Shoulder	NNP
41899	1498	9	_	_	NNP
41899	1498	10	,	,	,
41899	1498	11	or	or	CC
41899	1498	12	pieces	piece	NNS
41899	1498	13	of	of	IN
41899	1498	14	the	the	DT
41899	1498	15	fillet	fillet	NN
41899	1498	16	may	may	MD
41899	1498	17	be	be	VB
41899	1498	18	dressed	dress	VBN
41899	1498	19	in	in	IN
41899	1498	20	the	the	DT
41899	1498	21	same	same	JJ
41899	1498	22	way	way	NN
41899	1498	23	,	,	,
41899	1498	24	but	but	CC
41899	1498	25	must	must	MD
41899	1498	26	be	be	VB
41899	1498	27	larded	lard	VBN
41899	1498	28	,	,	,
41899	1498	29	like	like	IN
41899	1498	30	the	the	DT
41899	1498	31	neck	neck	NN
41899	1498	32	.	.	.
41899	1499	1	All	all	PDT
41899	1499	2	the	the	DT
41899	1499	3	above	above	JJ
41899	1499	4	joints	joint	NNS
41899	1499	5	may	may	MD
41899	1499	6	be	be	VB
41899	1499	7	stewed	stew	VBN
41899	1499	8	in	in	IN
41899	1499	9	the	the	DT
41899	1499	10	same	same	JJ
41899	1499	11	way	way	NN
41899	1499	12	,	,	,
41899	1499	13	with	with	IN
41899	1499	14	less	less	JJR
41899	1499	15	vegetables	vegetable	NNS
41899	1499	16	,	,	,
41899	1499	17	and	and	CC
41899	1499	18	served	serve	VBN
41899	1499	19	with	with	IN
41899	1499	20	sauces	sauce	NNS
41899	1499	21	(	(	-LRB-
41899	1499	22	Nos	Nos	NNP
41899	1499	23	.	.	.
41899	1500	1	131	131	CD
41899	1500	2	,	,	,
41899	1500	3	135	135	CD
41899	1500	4	)	)	-RRB-
41899	1500	5	;	;	:
41899	1500	6	the	the	DT
41899	1500	7	gravy	gravy	NN
41899	1500	8	in	in	IN
41899	1500	9	which	which	WDT
41899	1500	10	they	-PRON-	PRP
41899	1500	11	are	be	VBP
41899	1500	12	stewed	stew	VBN
41899	1500	13	will	will	MD
41899	1500	14	always	always	RB
41899	1500	15	be	be	VB
41899	1500	16	useful	useful	JJ
41899	1500	17	in	in	IN
41899	1500	18	the	the	DT
41899	1500	19	kitchen	kitchen	NN
41899	1500	20	,	,	,
41899	1500	21	or	or	CC
41899	1500	22	may	may	MD
41899	1500	23	be	be	VB
41899	1500	24	reduced	reduce	VBN
41899	1500	25	and	and	CC
41899	1500	26	served	serve	VBN
41899	1500	27	with	with	IN
41899	1500	28	the	the	DT
41899	1500	29	joint	joint	NN
41899	1500	30	.	.	.
41899	1501	1	312	312	CD
41899	1501	2	.	.	.
41899	1502	1	_	_	NNP
41899	1502	2	Shoulder	Shoulder	NNP
41899	1502	3	of	of	IN
41899	1502	4	Veal	Veal	NNP
41899	1502	5	stuffed	stuff	VBD
41899	1502	6	and	and	CC
41899	1502	7	stewed._--This	stewed._--This	``
41899	1502	8	is	be	VBZ
41899	1502	9	a	a	DT
41899	1502	10	very	very	RB
41899	1502	11	awkward	awkward	JJ
41899	1502	12	joint	joint	NN
41899	1502	13	to	to	TO
41899	1502	14	carve	carve	VB
41899	1502	15	to	to	IN
41899	1502	16	advantage	advantage	NN
41899	1502	17	,	,	,
41899	1502	18	and	and	CC
41899	1502	19	equally	equally	RB
41899	1502	20	so	so	RB
41899	1502	21	to	to	TO
41899	1502	22	cook	cook	VB
41899	1502	23	;	;	,
41899	1502	24	by	by	IN
41899	1502	25	the	the	DT
41899	1502	26	following	follow	VBG
41899	1502	27	plan	plan	NN
41899	1502	28	,	,	,
41899	1502	29	it	-PRON-	PRP
41899	1502	30	goes	go	VBZ
41899	1502	31	further	far	RBR
41899	1502	32	than	than	IN
41899	1502	33	any	any	DT
41899	1502	34	other	other	JJ
41899	1502	35	way	way	NN
41899	1502	36	.	.	.
41899	1503	1	Take	take	VB
41899	1503	2	the	the	DT
41899	1503	3	joint	joint	NN
41899	1503	4	and	and	CC
41899	1503	5	lay	lie	VBD
41899	1503	6	it	-PRON-	PRP
41899	1503	7	with	with	IN
41899	1503	8	the	the	DT
41899	1503	9	skin	skin	NN
41899	1503	10	-	-	HYPH
41899	1503	11	side	side	NN
41899	1503	12	downwards	downwards	RB
41899	1503	13	,	,	,
41899	1503	14	with	with	IN
41899	1503	15	a	a	DT
41899	1503	16	sharp	sharp	JJ
41899	1503	17	thin	thin	JJ
41899	1503	18	knife	knife	NN
41899	1503	19	carefully	carefully	RB
41899	1503	20	detach	detach	VBP
41899	1503	21	the	the	DT
41899	1503	22	meat	meat	NN
41899	1503	23	from	from	IN
41899	1503	24	the	the	DT
41899	1503	25	blade	blade	NN
41899	1503	26	-	-	HYPH
41899	1503	27	bone	bone	NN
41899	1503	28	,	,	,
41899	1503	29	then	then	RB
41899	1503	30	hold	hold	VB
41899	1503	31	the	the	DT
41899	1503	32	shoulder	shoulder	NN
41899	1503	33	edgewise	edgewise	NN
41899	1503	34	and	and	CC
41899	1503	35	detach	detach	VB
41899	1503	36	the	the	DT
41899	1503	37	meat	meat	NN
41899	1503	38	from	from	IN
41899	1503	39	the	the	DT
41899	1503	40	other	other	JJ
41899	1503	41	side	side	NN
41899	1503	42	of	of	IN
41899	1503	43	the	the	DT
41899	1503	44	bone	bone	NN
41899	1503	45	,	,	,
41899	1503	46	being	be	VBG
41899	1503	47	careful	careful	JJ
41899	1503	48	not	not	RB
41899	1503	49	to	to	TO
41899	1503	50	make	make	VB
41899	1503	51	a	a	DT
41899	1503	52	hole	hole	NN
41899	1503	53	in	in	IN
41899	1503	54	the	the	DT
41899	1503	55	skin	skin	NN
41899	1503	56	;	;	:
41899	1503	57	then	then	RB
41899	1503	58	cut	cut	VB
41899	1503	59	the	the	DT
41899	1503	60	bone	bone	NN
41899	1503	61	from	from	IN
41899	1503	62	the	the	DT
41899	1503	63	knuckle	knuckle	NN
41899	1503	64	and	and	CC
41899	1503	65	take	take	VB
41899	1503	66	it	-PRON-	PRP
41899	1503	67	out	out	RP
41899	1503	68	;	;	:
41899	1503	69	you	-PRON-	PRP
41899	1503	70	may	may	MD
41899	1503	71	at	at	IN
41899	1503	72	first	first	RB
41899	1503	73	be	be	VB
41899	1503	74	rather	rather	RB
41899	1503	75	awkward	awkward	JJ
41899	1503	76	about	about	IN
41899	1503	77	it	-PRON-	PRP
41899	1503	78	,	,	,
41899	1503	79	but	but	CC
41899	1503	80	after	after	IN
41899	1503	81	once	once	RB
41899	1503	82	or	or	CC
41899	1503	83	twice	twice	RB
41899	1503	84	trying	try	VBG
41899	1503	85	,	,	,
41899	1503	86	it	-PRON-	PRP
41899	1503	87	will	will	MD
41899	1503	88	become	become	VB
41899	1503	89	easy	easy	JJ
41899	1503	90	;	;	:
41899	1503	91	you	-PRON-	PRP
41899	1503	92	may	may	MD
41899	1503	93	also	also	RB
41899	1503	94	take	take	VB
41899	1503	95	out	out	RP
41899	1503	96	the	the	DT
41899	1503	97	other	other	JJ
41899	1503	98	bone	bone	NN
41899	1503	99	,	,	,
41899	1503	100	but	but	CC
41899	1503	101	I	-PRON-	PRP
41899	1503	102	prefer	prefer	VBP
41899	1503	103	it	-PRON-	PRP
41899	1503	104	in	in	RP
41899	1503	105	,	,	,
41899	1503	106	as	as	IN
41899	1503	107	it	-PRON-	PRP
41899	1503	108	keeps	keep	VBZ
41899	1503	109	the	the	DT
41899	1503	110	shape	shape	NN
41899	1503	111	better	well	RBR
41899	1503	112	:	:	:
41899	1503	113	then	then	RB
41899	1503	114	lard	lard	VB
41899	1503	115	the	the	DT
41899	1503	116	lean	lean	JJ
41899	1503	117	part	part	NN
41899	1503	118	like	like	IN
41899	1503	119	the	the	DT
41899	1503	120	neck	neck	NN
41899	1503	121	in	in	IN
41899	1503	122	(	(	-LRB-
41899	1503	123	No	no	UH
41899	1503	124	.	.	.
41899	1504	1	304	304	CD
41899	1504	2	)	)	-RRB-
41899	1504	3	;	;	:
41899	1504	4	mix	mix	VB
41899	1504	5	some	some	DT
41899	1504	6	salt	salt	NN
41899	1504	7	and	and	CC
41899	1504	8	a	a	DT
41899	1504	9	little	little	JJ
41899	1504	10	mixed	mixed	JJ
41899	1504	11	spice	spice	NN
41899	1504	12	together	together	RB
41899	1504	13	,	,	,
41899	1504	14	with	with	IN
41899	1504	15	which	which	WDT
41899	1504	16	rub	rub	VBP
41899	1504	17	the	the	DT
41899	1504	18	meat	meat	NN
41899	1504	19	from	from	IN
41899	1504	20	whence	whence	NN
41899	1504	21	the	the	DT
41899	1504	22	bone	bone	NN
41899	1504	23	has	have	VBZ
41899	1504	24	been	be	VBN
41899	1504	25	cut	cut	VBN
41899	1504	26	,	,	,
41899	1504	27	stuff	stuff	NN
41899	1504	28	with	with	IN
41899	1504	29	veal	veal	NN
41899	1504	30	stuffing	stuffing	NN
41899	1504	31	,	,	,
41899	1504	32	or	or	CC
41899	1504	33	sausage	sausage	NN
41899	1504	34	-	-	HYPH
41899	1504	35	meat	meat	NN
41899	1504	36	,	,	,
41899	1504	37	or	or	CC
41899	1504	38	suet	suet	NN
41899	1504	39	pudding	pudding	NN
41899	1504	40	;	;	:
41899	1504	41	braise	braise	NN
41899	1504	42	,	,	,
41899	1504	43	garnish	garnish	NNP
41899	1504	44	,	,	,
41899	1504	45	and	and	CC
41899	1504	46	serve	serve	VB
41899	1504	47	as	as	IN
41899	1504	48	(	(	-LRB-
41899	1504	49	No	no	UH
41899	1504	50	.	.	.
41899	1505	1	289	289	CD
41899	1505	2	)	)	-RRB-
41899	1505	3	.	.	.
41899	1506	1	This	this	DT
41899	1506	2	being	be	VBG
41899	1506	3	the	the	DT
41899	1506	4	toughest	tough	JJS
41899	1506	5	part	part	NN
41899	1506	6	of	of	IN
41899	1506	7	the	the	DT
41899	1506	8	veal	veal	NN
41899	1506	9	,	,	,
41899	1506	10	it	-PRON-	PRP
41899	1506	11	should	should	MD
41899	1506	12	be	be	VB
41899	1506	13	tried	try	VBN
41899	1506	14	before	before	IN
41899	1506	15	taking	take	VBG
41899	1506	16	up	up	RP
41899	1506	17	,	,	,
41899	1506	18	to	to	TO
41899	1506	19	see	see	VB
41899	1506	20	if	if	IN
41899	1506	21	it	-PRON-	PRP
41899	1506	22	is	be	VBZ
41899	1506	23	properly	properly	RB
41899	1506	24	done	do	VBN
41899	1506	25	,	,	,
41899	1506	26	by	by	IN
41899	1506	27	thrusting	thrust	VBG
41899	1506	28	a	a	DT
41899	1506	29	larding	lard	VBG
41899	1506	30	-	-	HYPH
41899	1506	31	needle	needle	NN
41899	1506	32	in	in	IN
41899	1506	33	it	-PRON-	PRP
41899	1506	34	;	;	:
41899	1506	35	if	if	IN
41899	1506	36	it	-PRON-	PRP
41899	1506	37	goes	go	VBZ
41899	1506	38	in	in	RP
41899	1506	39	easily	easily	RB
41899	1506	40	it	-PRON-	PRP
41899	1506	41	is	be	VBZ
41899	1506	42	done	do	VBN
41899	1506	43	.	.	.
41899	1507	1	This	this	DT
41899	1507	2	joint	joint	NN
41899	1507	3	is	be	VBZ
41899	1507	4	excellent	excellent	JJ
41899	1507	5	cold	cold	JJ
41899	1507	6	,	,	,
41899	1507	7	and	and	CC
41899	1507	8	should	should	MD
41899	1507	9	be	be	VB
41899	1507	10	carved	carve	VBN
41899	1507	11	in	in	IN
41899	1507	12	thin	thin	JJ
41899	1507	13	slices	slice	NNS
41899	1507	14	crosswise	crosswise	NN
41899	1507	15	.	.	.
41899	1508	1	313	313	CD
41899	1508	2	.	.	.
41899	1509	1	_	_	NNP
41899	1509	2	Calf	Calf	NNP
41899	1509	3	's	's	POS
41899	1509	4	Head._--Choose	Head._--Choose	NNP
41899	1509	5	one	one	CD
41899	1509	6	thick	thick	JJ
41899	1509	7	and	and	CC
41899	1509	8	fat	fat	JJ
41899	1509	9	,	,	,
41899	1509	10	but	but	CC
41899	1509	11	not	not	RB
41899	1509	12	too	too	RB
41899	1509	13	large	large	JJ
41899	1509	14	;	;	:
41899	1509	15	soak	soak	VB
41899	1509	16	for	for	IN
41899	1509	17	ten	ten	CD
41899	1509	18	minutes	minute	NNS
41899	1509	19	in	in	IN
41899	1509	20	lukewarm	lukewarm	JJ
41899	1509	21	water	water	NN
41899	1509	22	,	,	,
41899	1509	23	then	then	RB
41899	1509	24	well	well	RB
41899	1509	25	powder	powder	NN
41899	1509	26	with	with	IN
41899	1509	27	rosin	rosin	NN
41899	1509	28	,	,	,
41899	1509	29	have	have	VBP
41899	1509	30	plenty	plenty	NN
41899	1509	31	of	of	IN
41899	1509	32	scalding	scalding	NN
41899	1509	33	water	water	NN
41899	1509	34	ready	ready	JJ
41899	1509	35	,	,	,
41899	1509	36	dip	dip	NN
41899	1509	37	in	in	IN
41899	1509	38	the	the	DT
41899	1509	39	head	head	NN
41899	1509	40	,	,	,
41899	1509	41	holding	hold	VBG
41899	1509	42	it	-PRON-	PRP
41899	1509	43	by	by	IN
41899	1509	44	the	the	DT
41899	1509	45	ear	ear	NN
41899	1509	46	,	,	,
41899	1509	47	scrape	scrape	VB
41899	1509	48	the	the	DT
41899	1509	49	hair	hair	NN
41899	1509	50	off	off	RP
41899	1509	51	with	with	IN
41899	1509	52	the	the	DT
41899	1509	53	back	back	NN
41899	1509	54	of	of	IN
41899	1509	55	a	a	DT
41899	1509	56	knife	knife	NN
41899	1509	57	,	,	,
41899	1509	58	which	which	WDT
41899	1509	59	will	will	MD
41899	1509	60	come	come	VB
41899	1509	61	off	off	RP
41899	1509	62	easily	easily	RB
41899	1509	63	if	if	IN
41899	1509	64	properly	properly	RB
41899	1509	65	scraped	scrape	VBN
41899	1509	66	,	,	,
41899	1509	67	without	without	IN
41899	1509	68	scratching	scratch	VBG
41899	1509	69	the	the	DT
41899	1509	70	cheek	cheek	NN
41899	1509	71	;	;	:
41899	1509	72	when	when	WRB
41899	1509	73	perfectly	perfectly	RB
41899	1509	74	clean	clean	JJ
41899	1509	75	,	,	,
41899	1509	76	take	take	VB
41899	1509	77	the	the	DT
41899	1509	78	eyes	eye	NNS
41899	1509	79	out	out	RB
41899	1509	80	,	,	,
41899	1509	81	saw	see	VBD
41899	1509	82	it	-PRON-	PRP
41899	1509	83	in	in	IN
41899	1509	84	two	two	CD
41899	1509	85	lengthwise	lengthwise	RB
41899	1509	86	through	through	IN
41899	1509	87	the	the	DT
41899	1509	88	skull	skull	NN
41899	1509	89	,	,	,
41899	1509	90	without	without	IN
41899	1509	91	spoiling	spoil	VBG
41899	1509	92	the	the	DT
41899	1509	93	brain	brain	NN
41899	1509	94	,	,	,
41899	1509	95	which	which	WDT
41899	1509	96	take	take	VBP
41899	1509	97	carefully	carefully	RB
41899	1509	98	out	out	RB
41899	1509	99	,	,	,
41899	1509	100	and	and	CC
41899	1509	101	put	put	VBN
41899	1509	102	to	to	TO
41899	1509	103	disgorge	disgorge	NN
41899	1509	104	for	for	IN
41899	1509	105	a	a	DT
41899	1509	106	few	few	JJ
41899	1509	107	hours	hour	NNS
41899	1509	108	in	in	IN
41899	1509	109	lukewarm	lukewarm	JJ
41899	1509	110	water	water	NN
41899	1509	111	;	;	:
41899	1509	112	pull	pull	VB
41899	1509	113	the	the	DT
41899	1509	114	tongue	tongue	NN
41899	1509	115	out	out	RP
41899	1509	116	,	,	,
41899	1509	117	break	break	VB
41899	1509	118	the	the	DT
41899	1509	119	jawbone	jawbone	NN
41899	1509	120	,	,	,
41899	1509	121	and	and	CC
41899	1509	122	remove	remove	VB
41899	1509	123	the	the	DT
41899	1509	124	part	part	NN
41899	1509	125	which	which	WDT
41899	1509	126	contains	contain	VBZ
41899	1509	127	the	the	DT
41899	1509	128	teeth	tooth	NNS
41899	1509	129	,	,	,
41899	1509	130	put	put	VB
41899	1509	131	the	the	DT
41899	1509	132	head	head	NN
41899	1509	133	into	into	IN
41899	1509	134	plenty	plenty	NN
41899	1509	135	of	of	IN
41899	1509	136	water	water	NN
41899	1509	137	to	to	TO
41899	1509	138	disgorge	disgorge	VB
41899	1509	139	for	for	IN
41899	1509	140	one	one	CD
41899	1509	141	hour	hour	NN
41899	1509	142	;	;	:
41899	1509	143	make	make	VB
41899	1509	144	the	the	DT
41899	1509	145	following	follow	VBG
41899	1509	146	stock	stock	NN
41899	1509	147	,	,	,
41899	1509	148	and	and	CC
41899	1509	149	boil	boil	VB
41899	1509	150	for	for	IN
41899	1509	151	about	about	RB
41899	1509	152	two	two	CD
41899	1509	153	hours	hour	NNS
41899	1509	154	and	and	CC
41899	1509	155	a	a	DT
41899	1509	156	half	half	NN
41899	1509	157	,	,	,
41899	1509	158	and	and	CC
41899	1509	159	it	-PRON-	PRP
41899	1509	160	will	will	MD
41899	1509	161	be	be	VB
41899	1509	162	ready	ready	JJ
41899	1509	163	to	to	TO
41899	1509	164	serve	serve	VB
41899	1509	165	.	.	.
41899	1510	1	The	the	DT
41899	1510	2	stock	stock	NN
41899	1510	3	is	be	VBZ
41899	1510	4	made	make	VBN
41899	1510	5	by	by	IN
41899	1510	6	putting	put	VBG
41899	1510	7	into	into	IN
41899	1510	8	a	a	DT
41899	1510	9	braising	braise	VBG
41899	1510	10	-	-	HYPH
41899	1510	11	pan	pan	NN
41899	1510	12	two	two	CD
41899	1510	13	carrots	carrot	NNS
41899	1510	14	,	,	,
41899	1510	15	three	three	CD
41899	1510	16	onions	onion	NNS
41899	1510	17	,	,	,
41899	1510	18	a	a	DT
41899	1510	19	quarter	quarter	NN
41899	1510	20	of	of	IN
41899	1510	21	a	a	DT
41899	1510	22	pound	pound	NN
41899	1510	23	of	of	IN
41899	1510	24	butter	butter	NN
41899	1510	25	,	,	,
41899	1510	26	six	six	CD
41899	1510	27	cloves	clove	NNS
41899	1510	28	,	,	,
41899	1510	29	a	a	DT
41899	1510	30	bouquet	bouquet	NN
41899	1510	31	of	of	IN
41899	1510	32	parsley	parsley	NN
41899	1510	33	,	,	,
41899	1510	34	thyme	thyme	NNS
41899	1510	35	,	,	,
41899	1510	36	and	and	CC
41899	1510	37	bay	bay	NN
41899	1510	38	-	-	HYPH
41899	1510	39	leaves	leave	NNS
41899	1510	40	,	,	,
41899	1510	41	set	set	VBD
41899	1510	42	it	-PRON-	PRP
41899	1510	43	on	on	IN
41899	1510	44	the	the	DT
41899	1510	45	fire	fire	NN
41899	1510	46	for	for	IN
41899	1510	47	about	about	RB
41899	1510	48	twenty	twenty	CD
41899	1510	49	minutes	minute	NNS
41899	1510	50	,	,	,
41899	1510	51	keep	keep	VB
41899	1510	52	stirring	stir	VBG
41899	1510	53	it	-PRON-	PRP
41899	1510	54	round	round	RB
41899	1510	55	,	,	,
41899	1510	56	then	then	RB
41899	1510	57	add	add	VB
41899	1510	58	a	a	DT
41899	1510	59	pint	pint	NN
41899	1510	60	of	of	IN
41899	1510	61	water	water	NN
41899	1510	62	,	,	,
41899	1510	63	and	and	CC
41899	1510	64	when	when	WRB
41899	1510	65	warm	warm	JJ
41899	1510	66	mix	mix	VB
41899	1510	67	a	a	DT
41899	1510	68	quarter	quarter	NN
41899	1510	69	of	of	IN
41899	1510	70	a	a	DT
41899	1510	71	pound	pound	NN
41899	1510	72	of	of	IN
41899	1510	73	flour	flour	NN
41899	1510	74	,	,	,
41899	1510	75	add	add	VB
41899	1510	76	a	a	DT
41899	1510	77	gallon	gallon	NN
41899	1510	78	of	of	IN
41899	1510	79	water	water	NN
41899	1510	80	,	,	,
41899	1510	81	one	one	CD
41899	1510	82	lemon	lemon	NN
41899	1510	83	in	in	IN
41899	1510	84	slices	slice	NNS
41899	1510	85	,	,	,
41899	1510	86	and	and	CC
41899	1510	87	a	a	DT
41899	1510	88	quarter	quarter	NN
41899	1510	89	of	of	IN
41899	1510	90	a	a	DT
41899	1510	91	pound	pound	NN
41899	1510	92	of	of	IN
41899	1510	93	salt	salt	NN
41899	1510	94	,	,	,
41899	1510	95	then	then	RB
41899	1510	96	lay	lay	VB
41899	1510	97	the	the	DT
41899	1510	98	head	head	NN
41899	1510	99	in	in	RB
41899	1510	100	;	;	:
41899	1510	101	take	take	VB
41899	1510	102	care	care	NN
41899	1510	103	it	-PRON-	PRP
41899	1510	104	is	be	VBZ
41899	1510	105	well	well	RB
41899	1510	106	covered	cover	VBN
41899	1510	107	,	,	,
41899	1510	108	or	or	CC
41899	1510	109	the	the	DT
41899	1510	110	part	part	NN
41899	1510	111	exposed	expose	VBN
41899	1510	112	will	will	MD
41899	1510	113	turn	turn	VB
41899	1510	114	dark	dark	RB
41899	1510	115	:	:	:
41899	1510	116	simmer	simmer	NNP
41899	1510	117	gently	gently	RB
41899	1510	118	till	till	IN
41899	1510	119	tender	tender	NN
41899	1510	120	.	.	.
41899	1511	1	LETTER	LETTER	NNP
41899	1511	2	No	no	UH
41899	1511	3	.	.	.
41899	1512	1	XII	XII	NNP
41899	1512	2	MY	my	PRP$
41899	1512	3	DEAR	dear	NN
41899	1512	4	ELOISE,--Do	ELOISE,--Do	NNP
41899	1512	5	not	not	RB
41899	1512	6	make	make	VB
41899	1512	7	any	any	DT
41899	1512	8	mistakes	mistake	NNS
41899	1512	9	in	in	IN
41899	1512	10	the	the	DT
41899	1512	11	way	way	NN
41899	1512	12	you	-PRON-	PRP
41899	1512	13	describe	describe	VBP
41899	1512	14	the	the	DT
41899	1512	15	above	above	JJ
41899	1512	16	receipts	receipt	NNS
41899	1512	17	,	,	,
41899	1512	18	which	which	WDT
41899	1512	19	might	may	MD
41899	1512	20	be	be	VB
41899	1512	21	made	make	VBN
41899	1512	22	very	very	RB
41899	1512	23	ridiculous	ridiculous	JJ
41899	1512	24	if	if	IN
41899	1512	25	wrongly	wrongly	RB
41899	1512	26	explained	explain	VBN
41899	1512	27	.	.	.
41899	1513	1	For	for	IN
41899	1513	2	example	example	NN
41899	1513	3	:	:	:
41899	1513	4	I	-PRON-	PRP
41899	1513	5	once	once	RB
41899	1513	6	had	have	VBD
41899	1513	7	an	an	DT
41899	1513	8	old	old	JJ
41899	1513	9	French	french	JJ
41899	1513	10	Cookery	Cookery	NNP
41899	1513	11	Book	Book	NNP
41899	1513	12	in	in	IN
41899	1513	13	my	-PRON-	PRP$
41899	1513	14	hand	hand	NN
41899	1513	15	,	,	,
41899	1513	16	which	which	WDT
41899	1513	17	had	have	VBD
41899	1513	18	the	the	DT
41899	1513	19	15th	15th	JJ
41899	1513	20	edition	edition	NN
41899	1513	21	stamped	stamp	VBD
41899	1513	22	on	on	IN
41899	1513	23	its	-PRON-	PRP$
41899	1513	24	old	old	JJ
41899	1513	25	brown	brown	JJ
41899	1513	26	leather	leather	NN
41899	1513	27	cheek	cheek	NN
41899	1513	28	,	,	,
41899	1513	29	in	in	IN
41899	1513	30	which	which	WDT
41899	1513	31	a	a	DT
41899	1513	32	receipt	receipt	NN
41899	1513	33	of	of	IN
41899	1513	34	"	"	``
41899	1513	35	Tête	Tête	NNP
41899	1513	36	de	de	NNP
41899	1513	37	Veau	Veau	NNP
41899	1513	38	à	à	NNP
41899	1513	39	la	la	NNP
41899	1513	40	poulette	poulette	NN
41899	1513	41	,	,	,
41899	1513	42	"	"	''
41899	1513	43	that	that	RB
41899	1513	44	is	is	RB
41899	1513	45	,	,	,
41899	1513	46	a	a	DT
41899	1513	47	calf	calf	NN
41899	1513	48	's	's	POS
41899	1513	49	head	head	NN
41899	1513	50	,	,	,
41899	1513	51	with	with	IN
41899	1513	52	white	white	JJ
41899	1513	53	sauce	sauce	NN
41899	1513	54	,	,	,
41899	1513	55	in	in	IN
41899	1513	56	which	which	WDT
41899	1513	57	small	small	JJ
41899	1513	58	onions	onion	NNS
41899	1513	59	and	and	CC
41899	1513	60	mushrooms	mushroom	NNS
41899	1513	61	are	be	VBP
41899	1513	62	introduced	introduce	VBN
41899	1513	63	,	,	,
41899	1513	64	reads	read	VBZ
41899	1513	65	as	as	IN
41899	1513	66	follows	follow	VBZ
41899	1513	67	--	--	:
41899	1513	68	but	but	CC
41899	1513	69	,	,	,
41899	1513	70	before	before	IN
41899	1513	71	describing	describe	VBG
41899	1513	72	it	-PRON-	PRP
41899	1513	73	,	,	,
41899	1513	74	allow	allow	VB
41899	1513	75	me	-PRON-	PRP
41899	1513	76	five	five	CD
41899	1513	77	minutes	minute	NNS
41899	1513	78	to	to	TO
41899	1513	79	indulge	indulge	VB
41899	1513	80	in	in	IN
41899	1513	81	a	a	DT
41899	1513	82	hearty	hearty	JJ
41899	1513	83	laugh	laugh	NN
41899	1513	84	at	at	IN
41899	1513	85	the	the	DT
41899	1513	86	absurd	absurd	JJ
41899	1513	87	manner	manner	NN
41899	1513	88	in	in	IN
41899	1513	89	which	which	WDT
41899	1513	90	it	-PRON-	PRP
41899	1513	91	is	be	VBZ
41899	1513	92	explained	explain	VBN
41899	1513	93	:	:	:
41899	1513	94	it	-PRON-	PRP
41899	1513	95	reads	read	VBZ
41899	1513	96	thus	thus	RB
41899	1513	97	:	:	:
41899	1513	98	"	"	``
41899	1513	99	First	first	RB
41899	1513	100	choose	choose	VB
41899	1513	101	your	-PRON-	PRP$
41899	1513	102	head	head	NN
41899	1513	103	as	as	IN
41899	1513	104	thick	thick	JJ
41899	1513	105	and	and	CC
41899	1513	106	fat	fat	JJ
41899	1513	107	as	as	IN
41899	1513	108	you	-PRON-	PRP
41899	1513	109	can	can	MD
41899	1513	110	,	,	,
41899	1513	111	then	then	RB
41899	1513	112	plunge	plunge	VB
41899	1513	113	it	-PRON-	PRP
41899	1513	114	in	in	IN
41899	1513	115	two	two	CD
41899	1513	116	gallons	gallon	NNS
41899	1513	117	of	of	IN
41899	1513	118	water	water	NN
41899	1513	119	,	,	,
41899	1513	120	which	which	WDT
41899	1513	121	must	must	MD
41899	1513	122	be	be	VB
41899	1513	123	nearly	nearly	RB
41899	1513	124	boiling	boil	VBG
41899	1513	125	in	in	IN
41899	1513	126	a	a	DT
41899	1513	127	pan	pan	NN
41899	1513	128	on	on	IN
41899	1513	129	the	the	DT
41899	1513	130	fire	fire	NN
41899	1513	131	;	;	:
41899	1513	132	let	let	VB
41899	1513	133	your	-PRON-	PRP$
41899	1513	134	head	head	NN
41899	1513	135	remain	remain	VB
41899	1513	136	about	about	RB
41899	1513	137	ten	ten	CD
41899	1513	138	minutes	minute	NNS
41899	1513	139	,	,	,
41899	1513	140	then	then	RB
41899	1513	141	take	take	VB
41899	1513	142	it	-PRON-	PRP
41899	1513	143	out	out	RP
41899	1513	144	by	by	IN
41899	1513	145	the	the	DT
41899	1513	146	ears	ear	NNS
41899	1513	147	,	,	,
41899	1513	148	and	and	CC
41899	1513	149	,	,	,
41899	1513	150	after	after	IN
41899	1513	151	remaining	remain	VBG
41899	1513	152	a	a	DT
41899	1513	153	short	short	JJ
41899	1513	154	time	time	NN
41899	1513	155	,	,	,
41899	1513	156	scrape	scrape	VB
41899	1513	157	your	-PRON-	PRP$
41899	1513	158	hair	hair	NN
41899	1513	159	off	off	RP
41899	1513	160	with	with	IN
41899	1513	161	the	the	DT
41899	1513	162	back	back	NN
41899	1513	163	of	of	IN
41899	1513	164	a	a	DT
41899	1513	165	knife	knife	NN
41899	1513	166	without	without	IN
41899	1513	167	injuring	injure	VBG
41899	1513	168	your	-PRON-	PRP$
41899	1513	169	cheek	cheek	NN
41899	1513	170	,	,	,
41899	1513	171	and	and	CC
41899	1513	172	pull	pull	VB
41899	1513	173	your	-PRON-	PRP$
41899	1513	174	eyes	eye	NNS
41899	1513	175	out	out	RP
41899	1513	176	;	;	:
41899	1513	177	break	break	VB
41899	1513	178	your	-PRON-	PRP$
41899	1513	179	jawbone	jawbone	NN
41899	1513	180	and	and	CC
41899	1513	181	saw	see	VBD
41899	1513	182	your	-PRON-	PRP$
41899	1513	183	head	head	NN
41899	1513	184	in	in	IN
41899	1513	185	two	two	CD
41899	1513	186	without	without	IN
41899	1513	187	smashing	smash	VBG
41899	1513	188	your	-PRON-	PRP$
41899	1513	189	brains	brain	NNS
41899	1513	190	,	,	,
41899	1513	191	which	which	WDT
41899	1513	192	take	take	VBP
41899	1513	193	out	out	RP
41899	1513	194	carefully	carefully	RB
41899	1513	195	;	;	:
41899	1513	196	set	set	VB
41899	1513	197	it	-PRON-	PRP
41899	1513	198	in	in	IN
41899	1513	199	cold	cold	JJ
41899	1513	200	water	water	NN
41899	1513	201	,	,	,
41899	1513	202	to	to	TO
41899	1513	203	get	get	VB
41899	1513	204	clean	clean	JJ
41899	1513	205	and	and	CC
41899	1513	206	white	white	JJ
41899	1513	207	;	;	:
41899	1513	208	then	then	RB
41899	1513	209	pull	pull	VB
41899	1513	210	out	out	RP
41899	1513	211	your	-PRON-	PRP$
41899	1513	212	tongue	tongue	NN
41899	1513	213	,	,	,
41899	1513	214	scrape	scrape	NN
41899	1513	215	and	and	CC
41899	1513	216	dry	dry	VB
41899	1513	217	it	-PRON-	PRP
41899	1513	218	,	,	,
41899	1513	219	having	have	VBG
41899	1513	220	previously	previously	RB
41899	1513	221	boiled	boil	VBN
41899	1513	222	it	-PRON-	PRP
41899	1513	223	with	with	IN
41899	1513	224	your	-PRON-	PRP$
41899	1513	225	head	head	NN
41899	1513	226	,	,	,
41899	1513	227	which	which	WDT
41899	1513	228	,	,	,
41899	1513	229	after	after	IN
41899	1513	230	two	two	CD
41899	1513	231	hours	hour	NNS
41899	1513	232	'	'	POS
41899	1513	233	ebullition	ebullition	NN
41899	1513	234	,	,	,
41899	1513	235	will	will	MD
41899	1513	236	feel	feel	VB
41899	1513	237	as	as	RB
41899	1513	238	soft	soft	JJ
41899	1513	239	as	as	IN
41899	1513	240	possible	possible	JJ
41899	1513	241	,	,	,
41899	1513	242	when	when	WRB
41899	1513	243	see	see	VB
41899	1513	244	that	that	IN
41899	1513	245	your	-PRON-	PRP$
41899	1513	246	head	head	NN
41899	1513	247	is	be	VBZ
41899	1513	248	in	in	IN
41899	1513	249	the	the	DT
41899	1513	250	centre	centre	NN
41899	1513	251	of	of	IN
41899	1513	252	the	the	DT
41899	1513	253	dish	dish	NN
41899	1513	254	;	;	:
41899	1513	255	your	-PRON-	PRP$
41899	1513	256	tongue	tongue	NN
41899	1513	257	divided	divide	VBN
41899	1513	258	in	in	IN
41899	1513	259	two	two	CD
41899	1513	260	and	and	CC
41899	1513	261	placed	place	VBN
41899	1513	262	on	on	IN
41899	1513	263	each	each	DT
41899	1513	264	side	side	NN
41899	1513	265	of	of	IN
41899	1513	266	it	-PRON-	PRP
41899	1513	267	:	:	:
41899	1513	268	sharp	sharp	JJ
41899	1513	269	sauce	sauce	NN
41899	1513	270	,	,	,
41899	1513	271	according	accord	VBG
41899	1513	272	to	to	IN
41899	1513	273	No.--	No.--	NNP
41899	1513	274	is	be	VBZ
41899	1513	275	allowed	allow	VBN
41899	1513	276	to	to	TO
41899	1513	277	be	be	VB
41899	1513	278	served	serve	VBN
41899	1513	279	with	with	IN
41899	1513	280	either	either	DT
41899	1513	281	head	head	NN
41899	1513	282	or	or	CC
41899	1513	283	tongue	tongue	NN
41899	1513	284	.	.	.
41899	1513	285	"	"	''
41899	1514	1	I	-PRON-	PRP
41899	1514	2	assure	assure	VBP
41899	1514	3	you	-PRON-	PRP
41899	1514	4	,	,	,
41899	1514	5	dear	dear	UH
41899	1514	6	,	,	,
41899	1514	7	although	although	IN
41899	1514	8	I	-PRON-	PRP
41899	1514	9	do	do	VBP
41899	1514	10	not	not	RB
41899	1514	11	profess	profess	VB
41899	1514	12	to	to	TO
41899	1514	13	be	be	VB
41899	1514	14	a	a	DT
41899	1514	15	first	first	JJ
41899	1514	16	-	-	HYPH
41899	1514	17	rate	rate	NN
41899	1514	18	scholar	scholar	NN
41899	1514	19	in	in	IN
41899	1514	20	that	that	DT
41899	1514	21	fashionable	fashionable	JJ
41899	1514	22	language	language	NN
41899	1514	23	--	--	:
41899	1514	24	French	French	NNP
41899	1514	25	,	,	,
41899	1514	26	that	that	IN
41899	1514	27	I	-PRON-	PRP
41899	1514	28	believe	believe	VBP
41899	1514	29	this	this	DT
41899	1514	30	to	to	TO
41899	1514	31	be	be	VB
41899	1514	32	as	as	RB
41899	1514	33	near	near	RB
41899	1514	34	as	as	IN
41899	1514	35	possible	possible	JJ
41899	1514	36	the	the	DT
41899	1514	37	true	true	JJ
41899	1514	38	translation	translation	NN
41899	1514	39	of	of	IN
41899	1514	40	the	the	DT
41899	1514	41	original	original	NN
41899	1514	42	.	.	.
41899	1515	1	Then	then	RB
41899	1515	2	follows	follow	VBZ
41899	1515	3	calves	calf	NNS
41899	1515	4	'	'	POS
41899	1515	5	feet	foot	NNS
41899	1515	6	,	,	,
41899	1515	7	which	which	WDT
41899	1515	8	is	be	VBZ
41899	1515	9	nearly	nearly	RB
41899	1515	10	as	as	RB
41899	1515	11	absurd	absurd	JJ
41899	1515	12	as	as	IN
41899	1515	13	the	the	DT
41899	1515	14	former	former	JJ
41899	1515	15	:	:	:
41899	1515	16	"	"	``
41899	1515	17	Pied	Pied	NNP
41899	1515	18	de	de	FW
41899	1515	19	Veau	Veau	NNP
41899	1515	20	an	an	DT
41899	1515	21	naturel	naturel	NN
41899	1515	22	,	,	,
41899	1515	23	"	"	``
41899	1515	24	Calves	calf	NNS
41899	1515	25	Feet	foot	NNS
41899	1515	26	,	,	,
41899	1515	27	the	the	DT
41899	1515	28	natural	natural	JJ
41899	1515	29	way.--"Choose	way.--"choose	CD
41899	1515	30	your	-PRON-	PRP$
41899	1515	31	fine	fine	JJ
41899	1515	32	feet	foot	NNS
41899	1515	33	in	in	IN
41899	1515	34	the	the	DT
41899	1515	35	rough	rough	JJ
41899	1515	36	state	state	NN
41899	1515	37	,	,	,
41899	1515	38	and	and	CC
41899	1515	39	,	,	,
41899	1515	40	as	as	IN
41899	1515	41	with	with	IN
41899	1515	42	your	-PRON-	PRP$
41899	1515	43	head	head	NN
41899	1515	44	,	,	,
41899	1515	45	place	place	VB
41899	1515	46	a	a	DT
41899	1515	47	pan	pan	NN
41899	1515	48	of	of	IN
41899	1515	49	water	water	NN
41899	1515	50	on	on	IN
41899	1515	51	the	the	DT
41899	1515	52	fire	fire	NN
41899	1515	53	;	;	:
41899	1515	54	when	when	WRB
41899	1515	55	hot	hot	JJ
41899	1515	56	,	,	,
41899	1515	57	but	but	CC
41899	1515	58	not	not	RB
41899	1515	59	too	too	RB
41899	1515	60	much	much	JJ
41899	1515	61	so	so	RB
41899	1515	62	,	,	,
41899	1515	63	put	put	VB
41899	1515	64	your	-PRON-	PRP$
41899	1515	65	feet	foot	NNS
41899	1515	66	in	in	IN
41899	1515	67	the	the	DT
41899	1515	68	water	water	NN
41899	1515	69	for	for	IN
41899	1515	70	about	about	RB
41899	1515	71	ten	ten	CD
41899	1515	72	minutes	minute	NNS
41899	1515	73	,	,	,
41899	1515	74	try	try	VB
41899	1515	75	if	if	IN
41899	1515	76	you	-PRON-	PRP
41899	1515	77	can	can	MD
41899	1515	78	easily	easily	RB
41899	1515	79	clean	clean	VB
41899	1515	80	them	-PRON-	PRP
41899	1515	81	as	as	IN
41899	1515	82	your	-PRON-	PRP$
41899	1515	83	head	head	NN
41899	1515	84	with	with	IN
41899	1515	85	a	a	DT
41899	1515	86	knife	knife	NN
41899	1515	87	,	,	,
41899	1515	88	if	if	IN
41899	1515	89	not	not	RB
41899	1515	90	,	,	,
41899	1515	91	add	add	VB
41899	1515	92	a	a	DT
41899	1515	93	spoonful	spoonful	NN
41899	1515	94	of	of	IN
41899	1515	95	salt	salt	NN
41899	1515	96	in	in	IN
41899	1515	97	the	the	DT
41899	1515	98	water	water	NN
41899	1515	99	,	,	,
41899	1515	100	and	and	CC
41899	1515	101	let	let	VB
41899	1515	102	them	-PRON-	PRP
41899	1515	103	remain	remain	VB
41899	1515	104	a	a	DT
41899	1515	105	few	few	JJ
41899	1515	106	minutes	minute	NNS
41899	1515	107	longer	long	RBR
41899	1515	108	;	;	:
41899	1515	109	then	then	RB
41899	1515	110	scrape	scrape	VB
41899	1515	111	like	like	IN
41899	1515	112	your	-PRON-	PRP$
41899	1515	113	head	head	NN
41899	1515	114	;	;	:
41899	1515	115	when	when	WRB
41899	1515	116	well	well	RB
41899	1515	117	cleaned	clean	VBD
41899	1515	118	wipe	wipe	VB
41899	1515	119	them	-PRON-	PRP
41899	1515	120	dry	dry	VBP
41899	1515	121	,	,	,
41899	1515	122	and	and	CC
41899	1515	123	they	-PRON-	PRP
41899	1515	124	are	be	VBP
41899	1515	125	ready	ready	JJ
41899	1515	126	for	for	IN
41899	1515	127	dressing	dress	VBG
41899	1515	128	,	,	,
41899	1515	129	which	which	WDT
41899	1515	130	may	may	MD
41899	1515	131	be	be	VB
41899	1515	132	done	do	VBN
41899	1515	133	in	in	IN
41899	1515	134	almost	almost	RB
41899	1515	135	twenty	twenty	CD
41899	1515	136	different	different	JJ
41899	1515	137	ways	way	NNS
41899	1515	138	.	.	.
41899	1516	1	(	(	-LRB-
41899	1516	2	See	see	VB
41899	1516	3	the	the	DT
41899	1516	4	series	series	NN
41899	1516	5	'	'	''
41899	1516	6	How	how	WRB
41899	1516	7	to	to	TO
41899	1516	8	cook	cook	VB
41899	1516	9	Pigs	Pigs	NNP
41899	1516	10	'	'	POS
41899	1516	11	Feet	foot	NNS
41899	1516	12	.	.	.
41899	1516	13	'	'	''
41899	1516	14	)	)	-RRB-
41899	1517	1	When	when	WRB
41899	1517	2	your	-PRON-	PRP$
41899	1517	3	feet	foot	NNS
41899	1517	4	are	be	VBP
41899	1517	5	tender	tender	JJ
41899	1517	6	,	,	,
41899	1517	7	set	set	VBD
41899	1517	8	them	-PRON-	PRP
41899	1517	9	on	on	IN
41899	1517	10	a	a	DT
41899	1517	11	dish	dish	NN
41899	1517	12	,	,	,
41899	1517	13	take	take	VB
41899	1517	14	out	out	RP
41899	1517	15	the	the	DT
41899	1517	16	big	big	JJ
41899	1517	17	bone	bone	NN
41899	1517	18	,	,	,
41899	1517	19	surround	surround	VB
41899	1517	20	them	-PRON-	PRP
41899	1517	21	with	with	IN
41899	1517	22	sausage	sausage	NN
41899	1517	23	-	-	HYPH
41899	1517	24	meat	meat	NN
41899	1517	25	;	;	,
41899	1517	26	wrap	wrap	VB
41899	1517	27	them	-PRON-	PRP
41899	1517	28	up	up	RP
41899	1517	29	in	in	IN
41899	1517	30	caul	caul	NN
41899	1517	31	,	,	,
41899	1517	32	and	and	CC
41899	1517	33	form	form	VB
41899	1517	34	a	a	DT
41899	1517	35	heart	heart	NN
41899	1517	36	with	with	IN
41899	1517	37	them	-PRON-	PRP
41899	1517	38	;	;	:
41899	1517	39	then	then	RB
41899	1517	40	place	place	VB
41899	1517	41	your	-PRON-	PRP$
41899	1517	42	feet	foot	NNS
41899	1517	43	on	on	IN
41899	1517	44	a	a	DT
41899	1517	45	gridiron	gridiron	NN
41899	1517	46	,	,	,
41899	1517	47	let	let	VB
41899	1517	48	them	-PRON-	PRP
41899	1517	49	gently	gently	RB
41899	1517	50	broil	broil	VB
41899	1517	51	,	,	,
41899	1517	52	and	and	CC
41899	1517	53	,	,	,
41899	1517	54	when	when	WRB
41899	1517	55	done	do	VBN
41899	1517	56	,	,	,
41899	1517	57	eat	eat	VB
41899	1517	58	them	-PRON-	PRP
41899	1517	59	for	for	IN
41899	1517	60	breakfast	breakfast	NN
41899	1517	61	or	or	CC
41899	1517	62	luncheon	luncheon	NN
41899	1517	63	.	.	.
41899	1517	64	"	"	''
41899	1518	1	(	(	-LRB-
41899	1518	2	After	after	IN
41899	1518	3	which	which	WDT
41899	1518	4	a	a	DT
41899	1518	5	gentle	gentle	JJ
41899	1518	6	walk	walk	NN
41899	1518	7	might	may	MD
41899	1518	8	give	give	VB
41899	1518	9	you	-PRON-	PRP
41899	1518	10	an	an	DT
41899	1518	11	appetite	appetite	NN
41899	1518	12	for	for	IN
41899	1518	13	dinner	dinner	NN
41899	1518	14	.	.	.
41899	1518	15	)	)	-RRB-
41899	1519	1	_	_	NNP
41899	1519	2	Calf	Calf	NNP
41899	1519	3	's	's	POS
41899	1519	4	Head	Head	NNP
41899	1519	5	_	_	NNP
41899	1519	6	(	(	-LRB-
41899	1519	7	No	no	UH
41899	1519	8	.	.	.
41899	1520	1	313	313	CD
41899	1520	2	)	)	-RRB-
41899	1520	3	may	may	MD
41899	1520	4	be	be	VB
41899	1520	5	dressed	dress	VBN
41899	1520	6	thus:--Half	thus:--Half	NNP
41899	1520	7	of	of	IN
41899	1520	8	the	the	DT
41899	1520	9	head	head	NN
41899	1520	10	will	will	MD
41899	1520	11	make	make	VB
41899	1520	12	a	a	DT
41899	1520	13	good	good	JJ
41899	1520	14	dish	dish	NN
41899	1520	15	for	for	IN
41899	1520	16	a	a	DT
41899	1520	17	remove	remove	NN
41899	1520	18	;	;	:
41899	1520	19	lay	lay	VB
41899	1520	20	it	-PRON-	PRP
41899	1520	21	in	in	IN
41899	1520	22	the	the	DT
41899	1520	23	dish	dish	NN
41899	1520	24	very	very	RB
41899	1520	25	hot	hot	JJ
41899	1520	26	,	,	,
41899	1520	27	having	have	VBG
41899	1520	28	previously	previously	RB
41899	1520	29	drained	drain	VBN
41899	1520	30	it	-PRON-	PRP
41899	1520	31	well	well	RB
41899	1520	32	;	;	:
41899	1520	33	have	have	VB
41899	1520	34	ready	ready	JJ
41899	1520	35	about	about	IN
41899	1520	36	a	a	DT
41899	1520	37	pint	pint	NN
41899	1520	38	of	of	IN
41899	1520	39	Hollandaise	Hollandaise	NNP
41899	1520	40	or	or	CC
41899	1520	41	cream	cream	NN
41899	1520	42	sauce	sauce	NN
41899	1520	43	,	,	,
41899	1520	44	No	no	UH
41899	1520	45	.	.	.
41899	1521	1	280	280	CD
41899	1521	2	,	,	,
41899	1521	3	pour	pour	VB
41899	1521	4	it	-PRON-	PRP
41899	1521	5	over	over	RP
41899	1521	6	and	and	CC
41899	1521	7	serve	serve	VB
41899	1521	8	.	.	.
41899	1522	1	It	-PRON-	PRP
41899	1522	2	may	may	MD
41899	1522	3	be	be	VB
41899	1522	4	surrounded	surround	VBN
41899	1522	5	with	with	IN
41899	1522	6	a	a	DT
41899	1522	7	dozen	dozen	NN
41899	1522	8	new	new	JJ
41899	1522	9	potatoes	potato	NNS
41899	1522	10	,	,	,
41899	1522	11	if	if	IN
41899	1522	12	in	in	IN
41899	1522	13	season	season	NN
41899	1522	14	,	,	,
41899	1522	15	or	or	CC
41899	1522	16	some	some	DT
41899	1522	17	quenelles	quenelles	NN
41899	1522	18	,	,	,
41899	1522	19	or	or	CC
41899	1522	20	quarters	quarter	NNS
41899	1522	21	of	of	IN
41899	1522	22	hard	hard	RB
41899	1522	23	-	-	HYPH
41899	1522	24	boiled	boil	VBN
41899	1522	25	eggs	egg	NNS
41899	1522	26	;	;	:
41899	1522	27	a	a	DT
41899	1522	28	little	little	JJ
41899	1522	29	chopped	chop	VBN
41899	1522	30	parsley	parsley	NN
41899	1522	31	thrown	throw	VBN
41899	1522	32	on	on	IN
41899	1522	33	the	the	DT
41899	1522	34	head	head	NN
41899	1522	35	when	when	WRB
41899	1522	36	the	the	DT
41899	1522	37	sauce	sauce	NN
41899	1522	38	is	be	VBZ
41899	1522	39	over	over	IN
41899	1522	40	it	-PRON-	PRP
41899	1522	41	,	,	,
41899	1522	42	makes	make	VBZ
41899	1522	43	it	-PRON-	PRP
41899	1522	44	look	look	VB
41899	1522	45	very	very	RB
41899	1522	46	inviting	inviting	JJ
41899	1522	47	.	.	.
41899	1523	1	It	-PRON-	PRP
41899	1523	2	can	can	MD
41899	1523	3	also	also	RB
41899	1523	4	be	be	VB
41899	1523	5	served	serve	VBN
41899	1523	6	"	"	``
41899	1523	7	à	à	NNP
41899	1523	8	la	la	NNP
41899	1523	9	poulette	poulette	NNP
41899	1523	10	,	,	,
41899	1523	11	"	"	''
41899	1523	12	by	by	IN
41899	1523	13	putting	put	VBG
41899	1523	14	a	a	DT
41899	1523	15	pint	pint	NN
41899	1523	16	of	of	IN
41899	1523	17	white	white	JJ
41899	1523	18	sauce	sauce	NN
41899	1523	19	in	in	IN
41899	1523	20	a	a	DT
41899	1523	21	stewpan	stewpan	NN
41899	1523	22	;	;	:
41899	1523	23	you	-PRON-	PRP
41899	1523	24	have	have	VBP
41899	1523	25	peeled	peel	VBN
41899	1523	26	and	and	CC
41899	1523	27	cooked	cook	VBN
41899	1523	28	about	about	RB
41899	1523	29	fifty	fifty	CD
41899	1523	30	button	button	NN
41899	1523	31	onions	onion	NNS
41899	1523	32	in	in	IN
41899	1523	33	white	white	NNP
41899	1523	34	broth	broth	NNP
41899	1523	35	,	,	,
41899	1523	36	to	to	TO
41899	1523	37	which	which	WDT
41899	1523	38	you	-PRON-	PRP
41899	1523	39	have	have	VBP
41899	1523	40	added	add	VBN
41899	1523	41	a	a	DT
41899	1523	42	little	little	JJ
41899	1523	43	sugar	sugar	NN
41899	1523	44	and	and	CC
41899	1523	45	butter	butter	NN
41899	1523	46	,	,	,
41899	1523	47	and	and	CC
41899	1523	48	a	a	DT
41899	1523	49	few	few	JJ
41899	1523	50	mushrooms	mushroom	NNS
41899	1523	51	;	;	:
41899	1523	52	add	add	VB
41899	1523	53	the	the	DT
41899	1523	54	broth	broth	NN
41899	1523	55	,	,	,
41899	1523	56	onions	onion	NNS
41899	1523	57	,	,	,
41899	1523	58	and	and	CC
41899	1523	59	sauce	sauce	VB
41899	1523	60	together	together	RB
41899	1523	61	,	,	,
41899	1523	62	and	and	CC
41899	1523	63	when	when	WRB
41899	1523	64	on	on	IN
41899	1523	65	the	the	DT
41899	1523	66	point	point	NN
41899	1523	67	of	of	IN
41899	1523	68	boiling	boiling	NN
41899	1523	69	,	,	,
41899	1523	70	add	add	VB
41899	1523	71	a	a	DT
41899	1523	72	liaison	liaison	NN
41899	1523	73	of	of	IN
41899	1523	74	two	two	CD
41899	1523	75	yolks	yolk	NNS
41899	1523	76	of	of	IN
41899	1523	77	eggs	egg	NNS
41899	1523	78	and	and	CC
41899	1523	79	the	the	DT
41899	1523	80	juice	juice	NN
41899	1523	81	of	of	IN
41899	1523	82	a	a	DT
41899	1523	83	lemon	lemon	NN
41899	1523	84	;	;	:
41899	1523	85	stir	stir	VB
41899	1523	86	it	-PRON-	PRP
41899	1523	87	well	well	RB
41899	1523	88	round	round	RB
41899	1523	89	;	;	:
41899	1523	90	it	-PRON-	PRP
41899	1523	91	ought	ought	MD
41899	1523	92	to	to	TO
41899	1523	93	be	be	VB
41899	1523	94	the	the	DT
41899	1523	95	thickness	thickness	NN
41899	1523	96	of	of	IN
41899	1523	97	cream	cream	NN
41899	1523	98	sauce	sauce	NN
41899	1523	99	;	;	:
41899	1523	100	pour	pour	VB
41899	1523	101	over	over	IN
41899	1523	102	the	the	DT
41899	1523	103	head	head	NN
41899	1523	104	and	and	CC
41899	1523	105	serve	serve	VB
41899	1523	106	.	.	.
41899	1524	1	It	-PRON-	PRP
41899	1524	2	can	can	MD
41899	1524	3	also	also	RB
41899	1524	4	be	be	VB
41899	1524	5	egged	egg	VBN
41899	1524	6	and	and	CC
41899	1524	7	bread	bread	NN
41899	1524	8	-	-	HYPH
41899	1524	9	crumbed	crumb	VBN
41899	1524	10	,	,	,
41899	1524	11	and	and	CC
41899	1524	12	placed	place	VBN
41899	1524	13	in	in	IN
41899	1524	14	the	the	DT
41899	1524	15	cream	cream	NN
41899	1524	16	for	for	IN
41899	1524	17	twenty	twenty	CD
41899	1524	18	minutes	minute	NNS
41899	1524	19	to	to	TO
41899	1524	20	get	get	VB
41899	1524	21	a	a	DT
41899	1524	22	nice	nice	JJ
41899	1524	23	brown	brown	JJ
41899	1524	24	color	color	NN
41899	1524	25	,	,	,
41899	1524	26	and	and	CC
41899	1524	27	may	may	MD
41899	1524	28	be	be	VB
41899	1524	29	served	serve	VBN
41899	1524	30	with	with	IN
41899	1524	31	sauces	sauce	NNS
41899	1524	32	,	,	,
41899	1524	33	Nos	Nos	NNP
41899	1524	34	.	.	.
41899	1525	1	150	150	CD
41899	1525	2	,	,	,
41899	1525	3	165	165	CD
41899	1525	4	.	.	.
41899	1526	1	MUTTON.--The	MUTTON.--The	NNP
41899	1526	2	sheep	sheep	NNP
41899	1526	3	,	,	,
41899	1526	4	when	when	WRB
41899	1526	5	killed	kill	VBN
41899	1526	6	,	,	,
41899	1526	7	is	be	VBZ
41899	1526	8	generally	generally	RB
41899	1526	9	divided	divide	VBN
41899	1526	10	into	into	IN
41899	1526	11	two	two	CD
41899	1526	12	,	,	,
41899	1526	13	by	by	IN
41899	1526	14	cutting	cut	VBG
41899	1526	15	across	across	RP
41899	1526	16	about	about	RB
41899	1526	17	two	two	CD
41899	1526	18	ribs	rib	NNS
41899	1526	19	below	below	IN
41899	1526	20	the	the	DT
41899	1526	21	shoulder	shoulder	NN
41899	1526	22	;	;	:
41899	1526	23	these	these	DT
41899	1526	24	are	be	VBP
41899	1526	25	called	call	VBN
41899	1526	26	the	the	DT
41899	1526	27	fore	fore	NN
41899	1526	28	and	and	CC
41899	1526	29	hind	hind	NN
41899	1526	30	-	-	HYPH
41899	1526	31	quarters	quarter	NNS
41899	1526	32	:	:	:
41899	1526	33	the	the	DT
41899	1526	34	former	former	JJ
41899	1526	35	contains	contain	VBZ
41899	1526	36	the	the	DT
41899	1526	37	head	head	NN
41899	1526	38	,	,	,
41899	1526	39	neck	neck	NN
41899	1526	40	,	,	,
41899	1526	41	breast	breast	NN
41899	1526	42	,	,	,
41899	1526	43	and	and	CC
41899	1526	44	shoulder	shoulder	NN
41899	1526	45	;	;	:
41899	1526	46	the	the	DT
41899	1526	47	latter	latter	JJ
41899	1526	48	,	,	,
41899	1526	49	the	the	DT
41899	1526	50	leg	leg	NN
41899	1526	51	and	and	CC
41899	1526	52	loin	loin	NN
41899	1526	53	;	;	:
41899	1526	54	or	or	CC
41899	1526	55	the	the	DT
41899	1526	56	two	two	CD
41899	1526	57	loins	loin	NNS
41899	1526	58	together	together	RB
41899	1526	59	,	,	,
41899	1526	60	the	the	DT
41899	1526	61	saddle	saddle	NN
41899	1526	62	or	or	CC
41899	1526	63	chine	chine	NN
41899	1526	64	;	;	,
41899	1526	65	or	or	CC
41899	1526	66	the	the	DT
41899	1526	67	leg	leg	NN
41899	1526	68	and	and	CC
41899	1526	69	four	four	CD
41899	1526	70	ribs	rib	NNS
41899	1526	71	of	of	IN
41899	1526	72	the	the	DT
41899	1526	73	loin	loin	NN
41899	1526	74	,	,	,
41899	1526	75	the	the	DT
41899	1526	76	haunch	haunch	NN
41899	1526	77	.	.	.
41899	1527	1	The	the	DT
41899	1527	2	entrails	entrail	NNS
41899	1527	3	are	be	VBP
41899	1527	4	called	call	VBN
41899	1527	5	the	the	DT
41899	1527	6	pluck	pluck	NN
41899	1527	7	,	,	,
41899	1527	8	which	which	WDT
41899	1527	9	are	be	VBP
41899	1527	10	the	the	DT
41899	1527	11	liver	liver	NN
41899	1527	12	,	,	,
41899	1527	13	lights	light	NNS
41899	1527	14	,	,	,
41899	1527	15	heart	heart	NN
41899	1527	16	,	,	,
41899	1527	17	sweetbread	sweetbread	NN
41899	1527	18	,	,	,
41899	1527	19	and	and	CC
41899	1527	20	melt	melt	NNP
41899	1527	21	.	.	.
41899	1528	1	When	when	WRB
41899	1528	2	cut	cut	VBN
41899	1528	3	up	up	RP
41899	1528	4	,	,	,
41899	1528	5	the	the	DT
41899	1528	6	kernel	kernel	NN
41899	1528	7	at	at	IN
41899	1528	8	the	the	DT
41899	1528	9	tail	tail	NN
41899	1528	10	should	should	MD
41899	1528	11	be	be	VB
41899	1528	12	removed	remove	VBN
41899	1528	13	,	,	,
41899	1528	14	and	and	CC
41899	1528	15	that	that	IN
41899	1528	16	in	in	IN
41899	1528	17	the	the	DT
41899	1528	18	fat	fat	NN
41899	1528	19	in	in	IN
41899	1528	20	the	the	DT
41899	1528	21	thick	thick	JJ
41899	1528	22	part	part	NN
41899	1528	23	of	of	IN
41899	1528	24	the	the	DT
41899	1528	25	leg	leg	NN
41899	1528	26	,	,	,
41899	1528	27	and	and	CC
41899	1528	28	the	the	DT
41899	1528	29	pipe	pipe	NN
41899	1528	30	that	that	WDT
41899	1528	31	runs	run	VBZ
41899	1528	32	along	along	IN
41899	1528	33	the	the	DT
41899	1528	34	bone	bone	NN
41899	1528	35	of	of	IN
41899	1528	36	the	the	DT
41899	1528	37	chine	chine	NN
41899	1528	38	.	.	.
41899	1529	1	The	the	DT
41899	1529	2	flavor	flavor	NN
41899	1529	3	depends	depend	VBZ
41899	1529	4	on	on	IN
41899	1529	5	the	the	DT
41899	1529	6	breed	breed	NN
41899	1529	7	and	and	CC
41899	1529	8	pasture	pasture	NN
41899	1529	9	;	;	:
41899	1529	10	that	that	DT
41899	1529	11	is	be	VBZ
41899	1529	12	best	good	JJS
41899	1529	13	which	which	WDT
41899	1529	14	has	have	VBZ
41899	1529	15	a	a	DT
41899	1529	16	dark	dark	JJ
41899	1529	17	-	-	HYPH
41899	1529	18	colored	colored	JJ
41899	1529	19	flesh	flesh	NN
41899	1529	20	,	,	,
41899	1529	21	of	of	IN
41899	1529	22	a	a	DT
41899	1529	23	fine	fine	JJ
41899	1529	24	grain	grain	NN
41899	1529	25	,	,	,
41899	1529	26	well	well	RB
41899	1529	27	-	-	HYPH
41899	1529	28	mixed	mixed	JJ
41899	1529	29	with	with	IN
41899	1529	30	fat	fat	NN
41899	1529	31	,	,	,
41899	1529	32	which	which	WDT
41899	1529	33	must	must	MD
41899	1529	34	be	be	VB
41899	1529	35	firm	firm	JJ
41899	1529	36	and	and	CC
41899	1529	37	white	white	JJ
41899	1529	38	.	.	.
41899	1530	1	Wether	wether	JJ
41899	1530	2	mutton	mutton	NN
41899	1530	3	is	be	VBZ
41899	1530	4	the	the	DT
41899	1530	5	best	good	JJS
41899	1530	6	;	;	:
41899	1530	7	the	the	DT
41899	1530	8	meat	meat	NN
41899	1530	9	of	of	IN
41899	1530	10	ewe	ewe	NN
41899	1530	11	mutton	mutton	NN
41899	1530	12	is	be	VBZ
41899	1530	13	of	of	IN
41899	1530	14	a	a	DT
41899	1530	15	paler	paler	NN
41899	1530	16	color	color	NN
41899	1530	17	,	,	,
41899	1530	18	and	and	CC
41899	1530	19	the	the	DT
41899	1530	20	fat	fat	NN
41899	1530	21	yellow	yellow	NNP
41899	1530	22	and	and	CC
41899	1530	23	spongy	spongy	NNP
41899	1530	24	.	.	.
41899	1531	1	To	to	TO
41899	1531	2	keep	keep	VB
41899	1531	3	a	a	DT
41899	1531	4	loin	loin	NN
41899	1531	5	,	,	,
41899	1531	6	saddle	saddle	NN
41899	1531	7	,	,	,
41899	1531	8	or	or	CC
41899	1531	9	haunch	haunch	VB
41899	1531	10	,	,	,
41899	1531	11	the	the	DT
41899	1531	12	kidney	kidney	NN
41899	1531	13	-	-	HYPH
41899	1531	14	fat	fat	NN
41899	1531	15	should	should	MD
41899	1531	16	be	be	VB
41899	1531	17	removed	remove	VBN
41899	1531	18	,	,	,
41899	1531	19	and	and	CC
41899	1531	20	the	the	DT
41899	1531	21	place	place	NN
41899	1531	22	rubbed	rub	VBN
41899	1531	23	with	with	IN
41899	1531	24	a	a	DT
41899	1531	25	little	little	JJ
41899	1531	26	salt	salt	NN
41899	1531	27	.	.	.
41899	1532	1	Mutton	Mutton	NNP
41899	1532	2	should	should	MD
41899	1532	3	never	never	RB
41899	1532	4	be	be	VB
41899	1532	5	cooked	cook	VBN
41899	1532	6	unless	unless	IN
41899	1532	7	it	-PRON-	PRP
41899	1532	8	has	have	VBZ
41899	1532	9	hung	hang	VBN
41899	1532	10	forty	forty	CD
41899	1532	11	-	-	HYPH
41899	1532	12	eight	eight	CD
41899	1532	13	hours	hour	NNS
41899	1532	14	after	after	IN
41899	1532	15	it	-PRON-	PRP
41899	1532	16	is	be	VBZ
41899	1532	17	killed	kill	VBN
41899	1532	18	;	;	:
41899	1532	19	and	and	CC
41899	1532	20	it	-PRON-	PRP
41899	1532	21	can	can	MD
41899	1532	22	be	be	VB
41899	1532	23	kept	keep	VBN
41899	1532	24	for	for	IN
41899	1532	25	twenty	twenty	CD
41899	1532	26	-	-	HYPH
41899	1532	27	one	one	CD
41899	1532	28	days	day	NNS
41899	1532	29	,	,	,
41899	1532	30	and	and	CC
41899	1532	31	sometimes	sometimes	RB
41899	1532	32	longer	long	RBR
41899	1532	33	in	in	IN
41899	1532	34	a	a	DT
41899	1532	35	severe	severe	JJ
41899	1532	36	winter	winter	NN
41899	1532	37	.	.	.
41899	1533	1	314	314	CD
41899	1533	2	.	.	.
41899	1534	1	_	_	NNP
41899	1534	2	Haunch	Haunch	NNP
41899	1534	3	of	of	IN
41899	1534	4	Mutton._--Saw	Mutton._--Saw	NNP
41899	1534	5	or	or	CC
41899	1534	6	break	break	VB
41899	1534	7	three	three	CD
41899	1534	8	inches	inch	NNS
41899	1534	9	from	from	IN
41899	1534	10	the	the	DT
41899	1534	11	knuckle	knuckle	NN
41899	1534	12	-	-	HYPH
41899	1534	13	bone	bone	NN
41899	1534	14	,	,	,
41899	1534	15	remove	remove	VB
41899	1534	16	all	all	DT
41899	1534	17	skin	skin	NN
41899	1534	18	from	from	IN
41899	1534	19	the	the	DT
41899	1534	20	loin	loin	NN
41899	1534	21	,	,	,
41899	1534	22	put	put	VBD
41899	1534	23	it	-PRON-	PRP
41899	1534	24	on	on	IN
41899	1534	25	a	a	DT
41899	1534	26	spit	spit	NN
41899	1534	27	,	,	,
41899	1534	28	commencing	commence	VBG
41899	1534	29	at	at	IN
41899	1534	30	the	the	DT
41899	1534	31	knuckle	knuckle	NNP
41899	1534	32	,	,	,
41899	1534	33	and	and	CC
41899	1534	34	bringing	bring	VBG
41899	1534	35	it	-PRON-	PRP
41899	1534	36	out	out	RP
41899	1534	37	at	at	IN
41899	1534	38	the	the	DT
41899	1534	39	flap	flap	NN
41899	1534	40	,	,	,
41899	1534	41	avoiding	avoid	VBG
41899	1534	42	the	the	DT
41899	1534	43	fillet	fillet	NN
41899	1534	44	of	of	IN
41899	1534	45	the	the	DT
41899	1534	46	loin	loin	NN
41899	1534	47	;	;	:
41899	1534	48	then	then	RB
41899	1534	49	cover	cover	VB
41899	1534	50	it	-PRON-	PRP
41899	1534	51	with	with	IN
41899	1534	52	three	three	CD
41899	1534	53	sheets	sheet	NNS
41899	1534	54	of	of	IN
41899	1534	55	buttered	butter	VBN
41899	1534	56	paper	paper	NN
41899	1534	57	,	,	,
41899	1534	58	place	place	VB
41899	1534	59	it	-PRON-	PRP
41899	1534	60	about	about	IN
41899	1534	61	eighteen	eighteen	CD
41899	1534	62	inches	inch	NNS
41899	1534	63	from	from	IN
41899	1534	64	the	the	DT
41899	1534	65	fire	fire	NN
41899	1534	66	,	,	,
41899	1534	67	if	if	IN
41899	1534	68	a	a	DT
41899	1534	69	large	large	JJ
41899	1534	70	one	one	NN
41899	1534	71	it	-PRON-	PRP
41899	1534	72	will	will	MD
41899	1534	73	take	take	VB
41899	1534	74	two	two	CD
41899	1534	75	hours	hour	NNS
41899	1534	76	and	and	CC
41899	1534	77	a	a	DT
41899	1534	78	half	half	NN
41899	1534	79	;	;	:
41899	1534	80	half	half	PDT
41899	1534	81	an	an	DT
41899	1534	82	hour	hour	NN
41899	1534	83	before	before	IN
41899	1534	84	being	be	VBG
41899	1534	85	done	do	VBN
41899	1534	86	,	,	,
41899	1534	87	remove	remove	VB
41899	1534	88	the	the	DT
41899	1534	89	paper	paper	NN
41899	1534	90	,	,	,
41899	1534	91	baste	baste	VBZ
41899	1534	92	it	-PRON-	PRP
41899	1534	93	with	with	IN
41899	1534	94	a	a	DT
41899	1534	95	little	little	JJ
41899	1534	96	butter	butter	NN
41899	1534	97	,	,	,
41899	1534	98	and	and	CC
41899	1534	99	dredge	dredge	VB
41899	1534	100	it	-PRON-	PRP
41899	1534	101	slightly	slightly	RB
41899	1534	102	;	;	:
41899	1534	103	when	when	WRB
41899	1534	104	done	do	VBN
41899	1534	105	,	,	,
41899	1534	106	dish	dish	VB
41899	1534	107	it	-PRON-	PRP
41899	1534	108	up	up	RP
41899	1534	109	with	with	IN
41899	1534	110	a	a	DT
41899	1534	111	frill	frill	NN
41899	1534	112	round	round	IN
41899	1534	113	the	the	DT
41899	1534	114	knuckle	knuckle	NN
41899	1534	115	,	,	,
41899	1534	116	and	and	CC
41899	1534	117	pour	pour	VB
41899	1534	118	a	a	DT
41899	1534	119	pint	pint	NN
41899	1534	120	of	of	IN
41899	1534	121	hot	hot	JJ
41899	1534	122	gravy	gravy	NN
41899	1534	123	over	over	RB
41899	1534	124	.	.	.
41899	1535	1	In	in	IN
41899	1535	2	summer	summer	NN
41899	1535	3	time	time	NN
41899	1535	4	,	,	,
41899	1535	5	French	french	JJ
41899	1535	6	beans	bean	NNS
41899	1535	7	should	should	MD
41899	1535	8	be	be	VB
41899	1535	9	served	serve	VBN
41899	1535	10	with	with	IN
41899	1535	11	it	-PRON-	PRP
41899	1535	12	,	,	,
41899	1535	13	but	but	CC
41899	1535	14	always	always	RB
41899	1535	15	mashed	mash	VBD
41899	1535	16	potatoes	potato	NNS
41899	1535	17	.	.	.
41899	1536	1	315	315	CD
41899	1536	2	.	.	.
41899	1537	1	_	_	NNP
41899	1537	2	Saddle	Saddle	NNP
41899	1537	3	of	of	IN
41899	1537	4	Mutton._--The	Mutton._--The	NNP
41899	1537	5	same	same	JJ
41899	1537	6	rule	rule	NN
41899	1537	7	in	in	IN
41899	1537	8	regard	regard	NN
41899	1537	9	to	to	IN
41899	1537	10	choice	choice	NN
41899	1537	11	appiles	appile	NNS
41899	1537	12	to	to	IN
41899	1537	13	this	this	DT
41899	1537	14	as	as	IN
41899	1537	15	to	to	IN
41899	1537	16	the	the	DT
41899	1537	17	haunch	haunch	NN
41899	1537	18	.	.	.
41899	1538	1	Take	take	VB
41899	1538	2	off	off	RP
41899	1538	3	the	the	DT
41899	1538	4	skin	skin	NN
41899	1538	5	,	,	,
41899	1538	6	run	run	VB
41899	1538	7	a	a	DT
41899	1538	8	lark	lark	NN
41899	1538	9	-	-	HYPH
41899	1538	10	spit	spit	NN
41899	1538	11	through	through	IN
41899	1538	12	the	the	DT
41899	1538	13	spinal	spinal	JJ
41899	1538	14	marrow	marrow	NN
41899	1538	15	-	-	HYPH
41899	1538	16	bone	bone	NN
41899	1538	17	,	,	,
41899	1538	18	which	which	WDT
41899	1538	19	affix	affix	VBD
41899	1538	20	to	to	IN
41899	1538	21	a	a	DT
41899	1538	22	larger	large	JJR
41899	1538	23	one	one	NN
41899	1538	24	with	with	IN
41899	1538	25	a	a	DT
41899	1538	26	holdfast	holdfast	NN
41899	1538	27	at	at	IN
41899	1538	28	one	one	CD
41899	1538	29	end	end	NN
41899	1538	30	and	and	CC
41899	1538	31	string	string	NN
41899	1538	32	at	at	IN
41899	1538	33	the	the	DT
41899	1538	34	other	other	JJ
41899	1538	35	;	;	:
41899	1538	36	then	then	RB
41899	1538	37	tie	tie	VB
41899	1538	38	the	the	DT
41899	1538	39	skin	skin	NN
41899	1538	40	over	over	IN
41899	1538	41	the	the	DT
41899	1538	42	back	back	NN
41899	1538	43	,	,	,
41899	1538	44	and	and	CC
41899	1538	45	place	place	VB
41899	1538	46	it	-PRON-	PRP
41899	1538	47	down	down	RP
41899	1538	48	to	to	IN
41899	1538	49	roast	roast	VB
41899	1538	50	;	;	:
41899	1538	51	it	-PRON-	PRP
41899	1538	52	will	will	MD
41899	1538	53	not	not	RB
41899	1538	54	take	take	VB
41899	1538	55	so	so	RB
41899	1538	56	long	long	RB
41899	1538	57	a	a	DT
41899	1538	58	time	time	NN
41899	1538	59	to	to	TO
41899	1538	60	roast	roast	VB
41899	1538	61	in	in	IN
41899	1538	62	proportion	proportion	NN
41899	1538	63	as	as	IN
41899	1538	64	another	another	DT
41899	1538	65	joint	joint	NN
41899	1538	66	,	,	,
41899	1538	67	one	one	CD
41899	1538	68	about	about	RB
41899	1538	69	ten	ten	CD
41899	1538	70	pounds	pound	NNS
41899	1538	71	will	will	MD
41899	1538	72	take	take	VB
41899	1538	73	about	about	RB
41899	1538	74	one	one	CD
41899	1538	75	hour	hour	NN
41899	1538	76	and	and	CC
41899	1538	77	twenty	twenty	CD
41899	1538	78	minutes	minute	NNS
41899	1538	79	;	;	:
41899	1538	80	remove	remove	VB
41899	1538	81	the	the	DT
41899	1538	82	paper	paper	NN
41899	1538	83	ten	ten	CD
41899	1538	84	minutes	minute	NNS
41899	1538	85	before	before	IN
41899	1538	86	taking	take	VBG
41899	1538	87	it	-PRON-	PRP
41899	1538	88	from	from	IN
41899	1538	89	the	the	DT
41899	1538	90	fire	fire	NN
41899	1538	91	,	,	,
41899	1538	92	dredge	dredge	VBP
41899	1538	93	to	to	TO
41899	1538	94	give	give	VB
41899	1538	95	it	-PRON-	PRP
41899	1538	96	a	a	DT
41899	1538	97	nice	nice	JJ
41899	1538	98	color	color	NN
41899	1538	99	,	,	,
41899	1538	100	and	and	CC
41899	1538	101	make	make	VB
41899	1538	102	gravy	gravy	NN
41899	1538	103	as	as	IN
41899	1538	104	for	for	IN
41899	1538	105	beef	beef	NN
41899	1538	106	,	,	,
41899	1538	107	No	no	UH
41899	1538	108	.	.	.
41899	1539	1	287	287	CD
41899	1539	2	,	,	,
41899	1539	3	or	or	CC
41899	1539	4	serve	serve	VB
41899	1539	5	with	with	IN
41899	1539	6	gravy	gravy	NN
41899	1539	7	,	,	,
41899	1539	8	No	no	UH
41899	1539	9	.	.	.
41899	1540	1	177	177	CD
41899	1540	2	.	.	.
41899	1541	1	316	316	CD
41899	1541	2	.	.	.
41899	1542	1	_	_	NNP
41899	1542	2	Saddle	Saddle	NNP
41899	1542	3	of	of	IN
41899	1542	4	Mutton	Mutton	NNP
41899	1542	5	,	,	,
41899	1542	6	à	à	NNP
41899	1542	7	la	la	NNP
41899	1542	8	Polonaise._--This	Polonaise._--This	NNP
41899	1542	9	is	be	VBZ
41899	1542	10	my	-PRON-	PRP$
41899	1542	11	economical	economical	JJ
41899	1542	12	dish	dish	NN
41899	1542	13	,	,	,
41899	1542	14	_	_	NNP
41899	1542	15	par	par	NN
41899	1542	16	excellence	excellence	NN
41899	1542	17	_	_	NNP
41899	1542	18	,	,	,
41899	1542	19	and	and	CC
41899	1542	20	very	very	RB
41899	1542	21	much	much	RB
41899	1542	22	it	-PRON-	PRP
41899	1542	23	is	be	VBZ
41899	1542	24	liked	like	VBN
41899	1542	25	every	every	DT
41899	1542	26	time	time	NN
41899	1542	27	I	-PRON-	PRP
41899	1542	28	use	use	VBP
41899	1542	29	it	-PRON-	PRP
41899	1542	30	.	.	.
41899	1543	1	Take	take	VB
41899	1543	2	the	the	DT
41899	1543	3	remains	remain	NNS
41899	1543	4	of	of	IN
41899	1543	5	a	a	DT
41899	1543	6	saddle	saddle	NN
41899	1543	7	of	of	IN
41899	1543	8	mutton	mutton	NN
41899	1543	9	,	,	,
41899	1543	10	of	of	IN
41899	1543	11	the	the	DT
41899	1543	12	previous	previous	JJ
41899	1543	13	day	day	NN
41899	1543	14	,	,	,
41899	1543	15	cut	cut	VBD
41899	1543	16	out	out	RP
41899	1543	17	all	all	PDT
41899	1543	18	the	the	DT
41899	1543	19	meat	meat	NN
41899	1543	20	close	close	RB
41899	1543	21	to	to	IN
41899	1543	22	the	the	DT
41899	1543	23	bone	bone	NN
41899	1543	24	,	,	,
41899	1543	25	leaving	leave	VBG
41899	1543	26	about	about	RB
41899	1543	27	one	one	CD
41899	1543	28	inch	inch	NN
41899	1543	29	wide	wide	JJ
41899	1543	30	on	on	IN
41899	1543	31	the	the	DT
41899	1543	32	outside	outside	NN
41899	1543	33	,	,	,
41899	1543	34	cut	cut	VB
41899	1543	35	it	-PRON-	PRP
41899	1543	36	with	with	IN
41899	1543	37	a	a	DT
41899	1543	38	portion	portion	NN
41899	1543	39	of	of	IN
41899	1543	40	the	the	DT
41899	1543	41	fat	fat	NN
41899	1543	42	into	into	IN
41899	1543	43	small	small	JJ
41899	1543	44	dice	dice	NNS
41899	1543	45	;	;	:
41899	1543	46	then	then	RB
41899	1543	47	put	put	VB
41899	1543	48	a	a	DT
41899	1543	49	spoonful	spoonful	NN
41899	1543	50	of	of	IN
41899	1543	51	chopped	chop	VBN
41899	1543	52	onions	onion	NNS
41899	1543	53	in	in	IN
41899	1543	54	a	a	DT
41899	1543	55	stewpan	stewpan	NN
41899	1543	56	,	,	,
41899	1543	57	with	with	IN
41899	1543	58	a	a	DT
41899	1543	59	little	little	JJ
41899	1543	60	butter	butter	NN
41899	1543	61	;	;	:
41899	1543	62	fry	fry	VB
41899	1543	63	one	one	CD
41899	1543	64	minute	minute	NN
41899	1543	65	,	,	,
41899	1543	66	add	add	VB
41899	1543	67	the	the	DT
41899	1543	68	meat	meat	NN
41899	1543	69	,	,	,
41899	1543	70	with	with	IN
41899	1543	71	a	a	DT
41899	1543	72	tablespoonful	tablespoonful	NN
41899	1543	73	of	of	IN
41899	1543	74	flour	flour	NN
41899	1543	75	,	,	,
41899	1543	76	season	season	NN
41899	1543	77	rather	rather	RB
41899	1543	78	high	high	JJ
41899	1543	79	with	with	IN
41899	1543	80	salt	salt	NN
41899	1543	81	,	,	,
41899	1543	82	pepper	pepper	NN
41899	1543	83	,	,	,
41899	1543	84	and	and	CC
41899	1543	85	a	a	DT
41899	1543	86	little	little	JJ
41899	1543	87	grated	grated	JJ
41899	1543	88	nutmeg	nutmeg	NNS
41899	1543	89	;	;	:
41899	1543	90	stir	stir	VB
41899	1543	91	round	round	NNP
41899	1543	92	,	,	,
41899	1543	93	and	and	CC
41899	1543	94	moisten	moisten	VB
41899	1543	95	with	with	IN
41899	1543	96	a	a	DT
41899	1543	97	gill	gill	NN
41899	1543	98	or	or	CC
41899	1543	99	a	a	DT
41899	1543	100	little	little	JJ
41899	1543	101	more	more	JJR
41899	1543	102	of	of	IN
41899	1543	103	broth	broth	NN
41899	1543	104	,	,	,
41899	1543	105	add	add	VB
41899	1543	106	a	a	DT
41899	1543	107	bay	bay	NN
41899	1543	108	-	-	HYPH
41899	1543	109	leaf	leaf	NN
41899	1543	110	,	,	,
41899	1543	111	put	put	VBD
41899	1543	112	it	-PRON-	PRP
41899	1543	113	on	on	IN
41899	1543	114	the	the	DT
41899	1543	115	stove	stove	NN
41899	1543	116	for	for	IN
41899	1543	117	ten	ten	CD
41899	1543	118	minutes	minute	NNS
41899	1543	119	,	,	,
41899	1543	120	add	add	VB
41899	1543	121	two	two	CD
41899	1543	122	yolks	yolk	NNS
41899	1543	123	of	of	IN
41899	1543	124	eggs	egg	NNS
41899	1543	125	,	,	,
41899	1543	126	stir	stir	VB
41899	1543	127	till	till	IN
41899	1543	128	rather	rather	RB
41899	1543	129	thick	thick	JJ
41899	1543	130	,	,	,
41899	1543	131	make	make	VBP
41899	1543	132	about	about	RB
41899	1543	133	two	two	CD
41899	1543	134	pounds	pound	NNS
41899	1543	135	of	of	IN
41899	1543	136	mashed	mash	VBN
41899	1543	137	potatoes	potato	NNS
41899	1543	138	firm	firm	JJ
41899	1543	139	enough	enough	RB
41899	1543	140	to	to	TO
41899	1543	141	roll	roll	VB
41899	1543	142	,	,	,
41899	1543	143	put	put	VB
41899	1543	144	the	the	DT
41899	1543	145	saddle	saddle	NN
41899	1543	146	-	-	HYPH
41899	1543	147	bone	bone	NN
41899	1543	148	in	in	IN
41899	1543	149	the	the	DT
41899	1543	150	middle	middle	NN
41899	1543	151	of	of	IN
41899	1543	152	the	the	DT
41899	1543	153	dish	dish	NN
41899	1543	154	,	,	,
41899	1543	155	and	and	CC
41899	1543	156	with	with	IN
41899	1543	157	the	the	DT
41899	1543	158	potatoes	potato	NNS
41899	1543	159	form	form	VBP
41899	1543	160	an	an	DT
41899	1543	161	edging	edging	JJ
41899	1543	162	round	round	IN
41899	1543	163	the	the	DT
41899	1543	164	saddle	saddle	NN
41899	1543	165	,	,	,
41899	1543	166	so	so	IN
41899	1543	167	as	as	IN
41899	1543	168	to	to	TO
41899	1543	169	give	give	VB
41899	1543	170	the	the	DT
41899	1543	171	shape	shape	NN
41899	1543	172	of	of	IN
41899	1543	173	one	one	CD
41899	1543	174	,	,	,
41899	1543	175	leaving	leave	VBG
41899	1543	176	the	the	DT
41899	1543	177	middle	middle	JJ
41899	1543	178	empty	empty	JJ
41899	1543	179	,	,	,
41899	1543	180	fill	fill	VB
41899	1543	181	it	-PRON-	PRP
41899	1543	182	with	with	IN
41899	1543	183	your	-PRON-	PRP$
41899	1543	184	mince	mince	NN
41899	1543	185	meat	meat	NN
41899	1543	186	,	,	,
41899	1543	187	which	which	WDT
41899	1543	188	ought	ought	MD
41899	1543	189	to	to	TO
41899	1543	190	be	be	VB
41899	1543	191	enough	enough	JJ
41899	1543	192	to	to	TO
41899	1543	193	do	do	VB
41899	1543	194	so	so	RB
41899	1543	195	;	;	:
41899	1543	196	if	if	IN
41899	1543	197	you	-PRON-	PRP
41899	1543	198	should	should	MD
41899	1543	199	not	not	RB
41899	1543	200	have	have	VB
41899	1543	201	enough	enough	JJ
41899	1543	202	with	with	IN
41899	1543	203	the	the	DT
41899	1543	204	remains	remain	NNS
41899	1543	205	of	of	IN
41899	1543	206	the	the	DT
41899	1543	207	saddle	saddle	NN
41899	1543	208	,	,	,
41899	1543	209	the	the	DT
41899	1543	210	remains	remain	NNS
41899	1543	211	of	of	IN
41899	1543	212	any	any	DT
41899	1543	213	other	other	JJ
41899	1543	214	joint	joint	NN
41899	1543	215	of	of	IN
41899	1543	216	mutton	mutton	NN
41899	1543	217	may	may	MD
41899	1543	218	be	be	VB
41899	1543	219	used	use	VBN
41899	1543	220	;	;	:
41899	1543	221	egg	egg	NN
41899	1543	222	all	all	RB
41899	1543	223	over	over	RB
41899	1543	224	,	,	,
41899	1543	225	sprinkle	sprinkle	VB
41899	1543	226	bread	bread	NN
41899	1543	227	-	-	HYPH
41899	1543	228	crumbs	crumb	VBZ
41899	1543	229	around	around	RB
41899	1543	230	,	,	,
41899	1543	231	put	put	VBN
41899	1543	232	in	in	RP
41899	1543	233	rather	rather	RB
41899	1543	234	a	a	DT
41899	1543	235	hot	hot	JJ
41899	1543	236	oven	oven	NN
41899	1543	237	,	,	,
41899	1543	238	to	to	TO
41899	1543	239	get	get	VB
41899	1543	240	a	a	DT
41899	1543	241	nice	nice	JJ
41899	1543	242	yellow	yellow	JJ
41899	1543	243	color	color	NN
41899	1543	244	,	,	,
41899	1543	245	poach	poach	VBD
41899	1543	246	six	six	CD
41899	1543	247	eggs	egg	NNS
41899	1543	248	,	,	,
41899	1543	249	and	and	CC
41899	1543	250	place	place	NN
41899	1543	251	on	on	IN
41899	1543	252	the	the	DT
41899	1543	253	top	top	NN
41899	1543	254	,	,	,
41899	1543	255	and	and	CC
41899	1543	256	serve	serve	VB
41899	1543	257	brown	brown	JJ
41899	1543	258	gravy	gravy	NN
41899	1543	259	round	round	JJ
41899	1543	260	;	;	:
41899	1543	261	white	white	JJ
41899	1543	262	or	or	CC
41899	1543	263	brown	brown	JJ
41899	1543	264	sauce	sauce	NN
41899	1543	265	,	,	,
41899	1543	266	if	if	IN
41899	1543	267	handy	handy	JJ
41899	1543	268	,	,	,
41899	1543	269	is	be	VBZ
41899	1543	270	an	an	DT
41899	1543	271	improvement	improvement	NN
41899	1543	272	.	.	.
41899	1544	1	You	-PRON-	PRP
41899	1544	2	may	may	MD
41899	1544	3	easily	easily	RB
41899	1544	4	fancy	fancy	VB
41899	1544	5	the	the	DT
41899	1544	6	economy	economy	NN
41899	1544	7	of	of	IN
41899	1544	8	this	this	DT
41899	1544	9	well	well	RB
41899	1544	10	-	-	HYPH
41899	1544	11	looking	look	VBG
41899	1544	12	and	and	CC
41899	1544	13	good	good	JJ
41899	1544	14	dish	dish	NN
41899	1544	15	;	;	:
41899	1544	16	the	the	DT
41899	1544	17	remains	remain	NNS
41899	1544	18	of	of	IN
41899	1544	19	a	a	DT
41899	1544	20	leg	leg	NN
41899	1544	21	,	,	,
41899	1544	22	shoulder	shoulder	NN
41899	1544	23	,	,	,
41899	1544	24	loin	loin	NN
41899	1544	25	,	,	,
41899	1544	26	neck	neck	NN
41899	1544	27	of	of	IN
41899	1544	28	mutton	mutton	NNP
41899	1544	29	and	and	CC
41899	1544	30	lamb	lamb	NNP
41899	1544	31	may	may	MD
41899	1544	32	be	be	VB
41899	1544	33	dressed	dress	VBN
41899	1544	34	the	the	DT
41899	1544	35	same	same	JJ
41899	1544	36	way	way	NN
41899	1544	37	,	,	,
41899	1544	38	keeping	keep	VBG
41899	1544	39	their	-PRON-	PRP$
41899	1544	40	shape	shape	NN
41899	1544	41	of	of	IN
41899	1544	42	course	course	NN
41899	1544	43	.	.	.
41899	1545	1	317	317	CD
41899	1545	2	.	.	.
41899	1546	1	_	_	NNP
41899	1546	2	Roast	Roast	NNP
41899	1546	3	Leg	Leg	NNP
41899	1546	4	of	of	IN
41899	1546	5	Mutton._--Choose	mutton._--choose	NN
41899	1546	6	the	the	DT
41899	1546	7	same	same	JJ
41899	1546	8	as	as	IN
41899	1546	9	the	the	DT
41899	1546	10	haunch	haunch	NN
41899	1546	11	.	.	.
41899	1547	1	One	one	CD
41899	1547	2	about	about	RB
41899	1547	3	eight	eight	CD
41899	1547	4	pounds	pound	NNS
41899	1547	5	weight	weight	NN
41899	1547	6	will	will	MD
41899	1547	7	take	take	VB
41899	1547	8	about	about	RB
41899	1547	9	one	one	CD
41899	1547	10	hour	hour	NN
41899	1547	11	and	and	CC
41899	1547	12	a	a	DT
41899	1547	13	half	half	NN
41899	1547	14	to	to	TO
41899	1547	15	roast	roast	VB
41899	1547	16	:	:	:
41899	1547	17	run	run	VB
41899	1547	18	the	the	DT
41899	1547	19	spit	spit	NN
41899	1547	20	in	in	RP
41899	1547	21	at	at	IN
41899	1547	22	the	the	DT
41899	1547	23	knuckle	knuckle	NNP
41899	1547	24	,	,	,
41899	1547	25	and	and	CC
41899	1547	26	bring	bring	VB
41899	1547	27	it	-PRON-	PRP
41899	1547	28	out	out	RP
41899	1547	29	at	at	IN
41899	1547	30	the	the	DT
41899	1547	31	thigh	thigh	NN
41899	1547	32	-	-	HYPH
41899	1547	33	bone	bone	NN
41899	1547	34	;	;	:
41899	1547	35	roast	roast	VB
41899	1547	36	it	-PRON-	PRP
41899	1547	37	some	some	DT
41899	1547	38	little	little	JJ
41899	1547	39	distance	distance	NN
41899	1547	40	from	from	IN
41899	1547	41	the	the	DT
41899	1547	42	fire	fire	NN
41899	1547	43	at	at	IN
41899	1547	44	first	first	RB
41899	1547	45	,	,	,
41899	1547	46	bringing	bring	VBG
41899	1547	47	it	-PRON-	PRP
41899	1547	48	nearer	nearer	RB
41899	1547	49	as	as	IN
41899	1547	50	it	-PRON-	PRP
41899	1547	51	gets	get	VBZ
41899	1547	52	done	do	VBN
41899	1547	53	;	;	:
41899	1547	54	baste	baste	VB
41899	1547	55	it	-PRON-	PRP
41899	1547	56	with	with	IN
41899	1547	57	a	a	DT
41899	1547	58	little	little	JJ
41899	1547	59	butter	butter	NN
41899	1547	60	whilst	whilst	IN
41899	1547	61	roasting	roast	VBG
41899	1547	62	,	,	,
41899	1547	63	or	or	CC
41899	1547	64	cover	cover	VB
41899	1547	65	it	-PRON-	PRP
41899	1547	66	with	with	IN
41899	1547	67	a	a	DT
41899	1547	68	sheet	sheet	NN
41899	1547	69	of	of	IN
41899	1547	70	well	well	RB
41899	1547	71	-	-	HYPH
41899	1547	72	buttered	butter	VBN
41899	1547	73	paper	paper	NN
41899	1547	74	,	,	,
41899	1547	75	which	which	WDT
41899	1547	76	remove	remove	VBP
41899	1547	77	just	just	RB
41899	1547	78	before	before	IN
41899	1547	79	it	-PRON-	PRP
41899	1547	80	is	be	VBZ
41899	1547	81	quite	quite	RB
41899	1547	82	cooked	cooked	JJ
41899	1547	83	.	.	.
41899	1548	1	The	the	DT
41899	1548	2	leg	leg	NN
41899	1548	3	of	of	IN
41899	1548	4	doe	doe	NNP
41899	1548	5	mutton	mutton	NNP
41899	1548	6	is	be	VBZ
41899	1548	7	the	the	DT
41899	1548	8	best	good	JJS
41899	1548	9	for	for	IN
41899	1548	10	roasting	roast	VBG
41899	1548	11	;	;	:
41899	1548	12	should	should	MD
41899	1548	13	it	-PRON-	PRP
41899	1548	14	be	be	VB
41899	1548	15	ewe	ewe	NN
41899	1548	16	,	,	,
41899	1548	17	and	and	CC
41899	1548	18	intended	intend	VBN
41899	1548	19	for	for	IN
41899	1548	20	roasting	roast	VBG
41899	1548	21	,	,	,
41899	1548	22	I	-PRON-	PRP
41899	1548	23	proceed	proceed	VBP
41899	1548	24	thus	thus	RB
41899	1548	25	two	two	CD
41899	1548	26	or	or	CC
41899	1548	27	three	three	CD
41899	1548	28	days	day	NNS
41899	1548	29	before	before	IN
41899	1548	30	I	-PRON-	PRP
41899	1548	31	want	want	VBP
41899	1548	32	it	-PRON-	PRP
41899	1548	33	.	.	.
41899	1549	1	I	-PRON-	PRP
41899	1549	2	make	make	VBP
41899	1549	3	a	a	DT
41899	1549	4	small	small	JJ
41899	1549	5	incision	incision	NN
41899	1549	6	close	close	JJ
41899	1549	7	to	to	IN
41899	1549	8	the	the	DT
41899	1549	9	knuckle	knuckle	NN
41899	1549	10	,	,	,
41899	1549	11	pushing	push	VBG
41899	1549	12	a	a	DT
41899	1549	13	wooden	wooden	JJ
41899	1549	14	skewer	skewer	NN
41899	1549	15	close	close	JJ
41899	1549	16	down	down	RP
41899	1549	17	to	to	IN
41899	1549	18	the	the	DT
41899	1549	19	leg	leg	NN
41899	1549	20	-	-	HYPH
41899	1549	21	bone	bone	NN
41899	1549	22	as	as	RB
41899	1549	23	far	far	RB
41899	1549	24	as	as	IN
41899	1549	25	it	-PRON-	PRP
41899	1549	26	will	will	MD
41899	1549	27	go	go	VB
41899	1549	28	;	;	:
41899	1549	29	I	-PRON-	PRP
41899	1549	30	then	then	RB
41899	1549	31	take	take	VBP
41899	1549	32	one	one	CD
41899	1549	33	tablespoonful	tablespoonful	JJ
41899	1549	34	of	of	IN
41899	1549	35	port	port	NN
41899	1549	36	wine	wine	NN
41899	1549	37	,	,	,
41899	1549	38	if	if	IN
41899	1549	39	none	none	NN
41899	1549	40	handy	handy	JJ
41899	1549	41	I	-PRON-	PRP
41899	1549	42	use	use	VBP
41899	1549	43	catsup	catsup	NN
41899	1549	44	,	,	,
41899	1549	45	and	and	CC
41899	1549	46	a	a	DT
41899	1549	47	teaspoonful	teaspoonful	NN
41899	1549	48	of	of	IN
41899	1549	49	either	either	DT
41899	1549	50	treacle	treacle	NN
41899	1549	51	,	,	,
41899	1549	52	apple	apple	NN
41899	1549	53	or	or	CC
41899	1549	54	currant	currant	NN
41899	1549	55	jelly	jelly	NN
41899	1549	56	,	,	,
41899	1549	57	and	and	CC
41899	1549	58	mix	mix	VB
41899	1549	59	them	-PRON-	PRP
41899	1549	60	together	together	RB
41899	1549	61	;	;	:
41899	1549	62	I	-PRON-	PRP
41899	1549	63	then	then	RB
41899	1549	64	remove	remove	VBP
41899	1549	65	the	the	DT
41899	1549	66	skewer	skewer	NN
41899	1549	67	,	,	,
41899	1549	68	and	and	CC
41899	1549	69	run	run	VB
41899	1549	70	the	the	DT
41899	1549	71	mixture	mixture	NN
41899	1549	72	in	in	IN
41899	1549	73	it	-PRON-	PRP
41899	1549	74	,	,	,
41899	1549	75	closing	close	VBG
41899	1549	76	the	the	DT
41899	1549	77	hole	hole	NN
41899	1549	78	with	with	IN
41899	1549	79	two	two	CD
41899	1549	80	cloves	clove	NNS
41899	1549	81	of	of	IN
41899	1549	82	garlic	garlic	NN
41899	1549	83	.	.	.
41899	1550	1	This	this	DT
41899	1550	2	joint	joint	NN
41899	1550	3	I	-PRON-	PRP
41899	1550	4	prefer	prefer	VBP
41899	1550	5	to	to	TO
41899	1550	6	dangle	dangle	VB
41899	1550	7	,	,	,
41899	1550	8	rather	rather	RB
41899	1550	9	than	than	IN
41899	1550	10	put	put	VB
41899	1550	11	on	on	IN
41899	1550	12	the	the	DT
41899	1550	13	spit	spit	NN
41899	1550	14	.	.	.
41899	1551	1	318	318	CD
41899	1551	2	.	.	.
41899	1552	1	_	_	NNP
41899	1552	2	Boiled	Boiled	NNP
41899	1552	3	Leg	Leg	NNP
41899	1552	4	of	of	IN
41899	1552	5	Mutton._--This	mutton._--this	PRP
41899	1552	6	I	-PRON-	PRP
41899	1552	7	prefer	prefer	VBP
41899	1552	8	of	of	IN
41899	1552	9	the	the	DT
41899	1552	10	Southdown	Southdown	NNP
41899	1552	11	breed	breed	NN
41899	1552	12	,	,	,
41899	1552	13	and	and	CC
41899	1552	14	ewe	ewe	NN
41899	1552	15	is	be	VBZ
41899	1552	16	equally	equally	RB
41899	1552	17	as	as	RB
41899	1552	18	good	good	JJ
41899	1552	19	as	as	IN
41899	1552	20	doe	doe	NNP
41899	1552	21	.	.	.
41899	1553	1	Cut	cut	VB
41899	1553	2	the	the	DT
41899	1553	3	end	end	NN
41899	1553	4	of	of	IN
41899	1553	5	the	the	DT
41899	1553	6	knuckle	knuckle	NN
41899	1553	7	from	from	IN
41899	1553	8	the	the	DT
41899	1553	9	leg	leg	NN
41899	1553	10	,	,	,
41899	1553	11	put	put	VBD
41899	1553	12	it	-PRON-	PRP
41899	1553	13	into	into	IN
41899	1553	14	an	an	DT
41899	1553	15	oval	oval	JJ
41899	1553	16	pan	pan	NN
41899	1553	17	,	,	,
41899	1553	18	in	in	IN
41899	1553	19	which	which	WDT
41899	1553	20	there	there	EX
41899	1553	21	is	be	VBZ
41899	1553	22	sufficient	sufficient	JJ
41899	1553	23	water	water	NN
41899	1553	24	to	to	TO
41899	1553	25	cover	cover	VB
41899	1553	26	it	-PRON-	PRP
41899	1553	27	,	,	,
41899	1553	28	throw	throw	VB
41899	1553	29	in	in	RP
41899	1553	30	about	about	IN
41899	1553	31	one	one	CD
41899	1553	32	ounce	ounce	NN
41899	1553	33	of	of	IN
41899	1553	34	salt	salt	NN
41899	1553	35	,	,	,
41899	1553	36	place	place	VB
41899	1553	37	it	-PRON-	PRP
41899	1553	38	upon	upon	IN
41899	1553	39	a	a	DT
41899	1553	40	sharp	sharp	JJ
41899	1553	41	fire	fire	NN
41899	1553	42	until	until	IN
41899	1553	43	it	-PRON-	PRP
41899	1553	44	is	be	VBZ
41899	1553	45	on	on	IN
41899	1553	46	the	the	DT
41899	1553	47	point	point	NN
41899	1553	48	of	of	IN
41899	1553	49	boiling	boiling	NN
41899	1553	50	,	,	,
41899	1553	51	then	then	RB
41899	1553	52	remove	remove	VB
41899	1553	53	to	to	IN
41899	1553	54	the	the	DT
41899	1553	55	side	side	NN
41899	1553	56	,	,	,
41899	1553	57	and	and	CC
41899	1553	58	in	in	IN
41899	1553	59	five	five	CD
41899	1553	60	minutes	minute	NNS
41899	1553	61	remove	remove	VBP
41899	1553	62	the	the	DT
41899	1553	63	scum	scum	NN
41899	1553	64	,	,	,
41899	1553	65	and	and	CC
41899	1553	66	then	then	RB
41899	1553	67	let	let	VB
41899	1553	68	it	-PRON-	PRP
41899	1553	69	simmer	simmer	VB
41899	1553	70	gently	gently	RB
41899	1553	71	;	;	:
41899	1553	72	if	if	IN
41899	1553	73	the	the	DT
41899	1553	74	turnips	turnip	NNS
41899	1553	75	are	be	VBP
41899	1553	76	to	to	TO
41899	1553	77	be	be	VB
41899	1553	78	boiled	boil	VBN
41899	1553	79	with	with	IN
41899	1553	80	it	-PRON-	PRP
41899	1553	81	,	,	,
41899	1553	82	peel	peel	VB
41899	1553	83	and	and	CC
41899	1553	84	slice	slice	VB
41899	1553	85	them	-PRON-	PRP
41899	1553	86	,	,	,
41899	1553	87	and	and	CC
41899	1553	88	put	put	VBD
41899	1553	89	them	-PRON-	PRP
41899	1553	90	into	into	IN
41899	1553	91	the	the	DT
41899	1553	92	pan	pan	NN
41899	1553	93	half	half	PDT
41899	1553	94	an	an	DT
41899	1553	95	hour	hour	NN
41899	1553	96	before	before	IN
41899	1553	97	the	the	DT
41899	1553	98	mutton	mutton	NN
41899	1553	99	is	be	VBZ
41899	1553	100	done	do	VBN
41899	1553	101	;	;	:
41899	1553	102	it	-PRON-	PRP
41899	1553	103	must	must	MD
41899	1553	104	be	be	VB
41899	1553	105	again	again	RB
41899	1553	106	put	put	VBN
41899	1553	107	on	on	IN
41899	1553	108	the	the	DT
41899	1553	109	fire	fire	NN
41899	1553	110	for	for	IN
41899	1553	111	a	a	DT
41899	1553	112	few	few	JJ
41899	1553	113	minutes	minute	NNS
41899	1553	114	,	,	,
41899	1553	115	as	as	IN
41899	1553	116	the	the	DT
41899	1553	117	turnips	turnip	NNS
41899	1553	118	have	have	VBP
41899	1553	119	stopped	stop	VBN
41899	1553	120	the	the	DT
41899	1553	121	boiling	boiling	NN
41899	1553	122	;	;	:
41899	1553	123	dress	dress	VB
41899	1553	124	it	-PRON-	PRP
41899	1553	125	upon	upon	IN
41899	1553	126	a	a	DT
41899	1553	127	dish	dish	NN
41899	1553	128	with	with	IN
41899	1553	129	the	the	DT
41899	1553	130	turnips	turnip	NNS
41899	1553	131	round	round	IN
41899	1553	132	it	-PRON-	PRP
41899	1553	133	,	,	,
41899	1553	134	or	or	CC
41899	1553	135	mash	mash	NN
41899	1553	136	separate	separate	JJ
41899	1553	137	,	,	,
41899	1553	138	and	and	CC
41899	1553	139	with	with	IN
41899	1553	140	caper	caper	NN
41899	1553	141	or	or	CC
41899	1553	142	gherkin	gherkin	JJ
41899	1553	143	sauce	sauce	NN
41899	1553	144	:	:	:
41899	1553	145	the	the	DT
41899	1553	146	broth	broth	NN
41899	1553	147	may	may	MD
41899	1553	148	be	be	VB
41899	1553	149	reduced	reduce	VBN
41899	1553	150	for	for	IN
41899	1553	151	soup	soup	NN
41899	1553	152	.	.	.
41899	1554	1	319	319	CD
41899	1554	2	.	.	.
41899	1555	1	_	_	NNP
41899	1555	2	Leg	Leg	NNP
41899	1555	3	of	of	IN
41899	1555	4	Mutton	Mutton	NNP
41899	1555	5	à	à	NNP
41899	1555	6	la	la	NNP
41899	1555	7	Bretonne._--Choose	bretonne._--choose	IN
41899	1555	8	one	one	CD
41899	1555	9	about	about	RB
41899	1555	10	six	six	CD
41899	1555	11	pounds	pound	NNS
41899	1555	12	weight	weight	NN
41899	1555	13	,	,	,
41899	1555	14	peel	peel	VBP
41899	1555	15	four	four	CD
41899	1555	16	cloves	clove	NNS
41899	1555	17	of	of	IN
41899	1555	18	garlic	garlic	NN
41899	1555	19	,	,	,
41899	1555	20	make	make	VBP
41899	1555	21	an	an	DT
41899	1555	22	incision	incision	NN
41899	1555	23	with	with	IN
41899	1555	24	the	the	DT
41899	1555	25	point	point	NN
41899	1555	26	of	of	IN
41899	1555	27	a	a	DT
41899	1555	28	knife	knife	NN
41899	1555	29	in	in	IN
41899	1555	30	four	four	CD
41899	1555	31	different	different	JJ
41899	1555	32	parts	part	NNS
41899	1555	33	around	around	IN
41899	1555	34	the	the	DT
41899	1555	35	knuckle	knuckle	NN
41899	1555	36	,	,	,
41899	1555	37	and	and	CC
41899	1555	38	place	place	VB
41899	1555	39	the	the	DT
41899	1555	40	garlic	garlic	NN
41899	1555	41	in	in	IN
41899	1555	42	it	-PRON-	PRP
41899	1555	43	,	,	,
41899	1555	44	hang	hang	VB
41899	1555	45	it	-PRON-	PRP
41899	1555	46	up	up	RP
41899	1555	47	for	for	IN
41899	1555	48	a	a	DT
41899	1555	49	day	day	NN
41899	1555	50	or	or	CC
41899	1555	51	two	two	CD
41899	1555	52	,	,	,
41899	1555	53	and	and	CC
41899	1555	54	then	then	RB
41899	1555	55	roast	roast	VB
41899	1555	56	it	-PRON-	PRP
41899	1555	57	for	for	IN
41899	1555	58	one	one	CD
41899	1555	59	hour	hour	NN
41899	1555	60	and	and	CC
41899	1555	61	a	a	DT
41899	1555	62	half	half	NN
41899	1555	63	.	.	.
41899	1556	1	At	at	IN
41899	1556	2	the	the	DT
41899	1556	3	same	same	JJ
41899	1556	4	time	time	NN
41899	1556	5	you	-PRON-	PRP
41899	1556	6	have	have	VBP
41899	1556	7	procured	procure	VBN
41899	1556	8	a	a	DT
41899	1556	9	quart	quart	NN
41899	1556	10	of	of	IN
41899	1556	11	small	small	JJ
41899	1556	12	dry	dry	JJ
41899	1556	13	French	french	JJ
41899	1556	14	haricots	haricot	NNS
41899	1556	15	,	,	,
41899	1556	16	which	which	WDT
41899	1556	17	after	after	IN
41899	1556	18	well	well	RB
41899	1556	19	washing	washing	NN
41899	1556	20	put	put	VBD
41899	1556	21	into	into	IN
41899	1556	22	a	a	DT
41899	1556	23	saucepan	saucepan	NN
41899	1556	24	with	with	IN
41899	1556	25	half	half	PDT
41899	1556	26	a	a	DT
41899	1556	27	gallon	gallon	NN
41899	1556	28	of	of	IN
41899	1556	29	water	water	NN
41899	1556	30	,	,	,
41899	1556	31	add	add	VB
41899	1556	32	about	about	IN
41899	1556	33	half	half	PDT
41899	1556	34	an	an	DT
41899	1556	35	ounce	ounce	NN
41899	1556	36	of	of	IN
41899	1556	37	salt	salt	NN
41899	1556	38	,	,	,
41899	1556	39	the	the	DT
41899	1556	40	same	same	JJ
41899	1556	41	of	of	IN
41899	1556	42	butter	butter	NN
41899	1556	43	,	,	,
41899	1556	44	set	set	VBD
41899	1556	45	them	-PRON-	PRP
41899	1556	46	on	on	IN
41899	1556	47	the	the	DT
41899	1556	48	side	side	NN
41899	1556	49	of	of	IN
41899	1556	50	the	the	DT
41899	1556	51	fire	fire	NN
41899	1556	52	to	to	TO
41899	1556	53	simmer	simmer	VB
41899	1556	54	for	for	IN
41899	1556	55	about	about	RB
41899	1556	56	three	three	CD
41899	1556	57	hours	hour	NNS
41899	1556	58	or	or	CC
41899	1556	59	till	till	IN
41899	1556	60	tender	tender	NN
41899	1556	61	,	,	,
41899	1556	62	when	when	WRB
41899	1556	63	pour	pour	VBP
41899	1556	64	the	the	DT
41899	1556	65	liquor	liquor	NN
41899	1556	66	off	off	RP
41899	1556	67	into	into	IN
41899	1556	68	a	a	DT
41899	1556	69	basin	basin	NN
41899	1556	70	,	,	,
41899	1556	71	and	and	CC
41899	1556	72	keep	keep	VB
41899	1556	73	the	the	DT
41899	1556	74	haricots	haricot	NNS
41899	1556	75	hot	hot	JJ
41899	1556	76	;	;	:
41899	1556	77	peel	peel	VB
41899	1556	78	and	and	CC
41899	1556	79	cut	cut	VB
41899	1556	80	two	two	CD
41899	1556	81	large	large	JJ
41899	1556	82	onions	onion	NNS
41899	1556	83	into	into	IN
41899	1556	84	thin	thin	JJ
41899	1556	85	slices	slice	NNS
41899	1556	86	,	,	,
41899	1556	87	put	put	VBD
41899	1556	88	some	some	DT
41899	1556	89	of	of	IN
41899	1556	90	the	the	DT
41899	1556	91	fat	fat	NN
41899	1556	92	of	of	IN
41899	1556	93	the	the	DT
41899	1556	94	dripping	dripping	JJ
41899	1556	95	-	-	HYPH
41899	1556	96	pan	pan	NN
41899	1556	97	into	into	IN
41899	1556	98	a	a	DT
41899	1556	99	frying	frying	JJ
41899	1556	100	-	-	HYPH
41899	1556	101	pan	pan	NN
41899	1556	102	,	,	,
41899	1556	103	put	put	VBN
41899	1556	104	in	in	IN
41899	1556	105	the	the	DT
41899	1556	106	onions	onion	NNS
41899	1556	107	,	,	,
41899	1556	108	and	and	CC
41899	1556	109	fry	fry	VB
41899	1556	110	a	a	DT
41899	1556	111	light	light	NN
41899	1556	112	brown	brown	NN
41899	1556	113	,	,	,
41899	1556	114	add	add	VB
41899	1556	115	them	-PRON-	PRP
41899	1556	116	to	to	IN
41899	1556	117	the	the	DT
41899	1556	118	haricots	haricot	NNS
41899	1556	119	with	with	IN
41899	1556	120	the	the	DT
41899	1556	121	fat	fat	NN
41899	1556	122	and	and	CC
41899	1556	123	gravy	gravy	NNP
41899	1556	124	the	the	DT
41899	1556	125	mutton	mutton	NN
41899	1556	126	has	have	VBZ
41899	1556	127	produced	produce	VBN
41899	1556	128	in	in	IN
41899	1556	129	roasting	roast	VBG
41899	1556	130	,	,	,
41899	1556	131	season	season	NN
41899	1556	132	with	with	IN
41899	1556	133	salt	salt	NN
41899	1556	134	and	and	CC
41899	1556	135	pepper	pepper	NN
41899	1556	136	,	,	,
41899	1556	137	toss	toss	VB
41899	1556	138	them	-PRON-	PRP
41899	1556	139	a	a	DT
41899	1556	140	little	little	JJ
41899	1556	141	,	,	,
41899	1556	142	and	and	CC
41899	1556	143	serve	serve	VB
41899	1556	144	very	very	RB
41899	1556	145	hot	hot	JJ
41899	1556	146	on	on	IN
41899	1556	147	a	a	DT
41899	1556	148	large	large	JJ
41899	1556	149	dish	dish	NN
41899	1556	150	,	,	,
41899	1556	151	put	put	VBD
41899	1556	152	the	the	DT
41899	1556	153	leg	leg	NN
41899	1556	154	on	on	IN
41899	1556	155	it	-PRON-	PRP
41899	1556	156	,	,	,
41899	1556	157	with	with	IN
41899	1556	158	a	a	DT
41899	1556	159	frill	frill	NN
41899	1556	160	of	of	IN
41899	1556	161	paper	paper	NN
41899	1556	162	on	on	IN
41899	1556	163	the	the	DT
41899	1556	164	knuckle	knuckle	NN
41899	1556	165	.	.	.
41899	1557	1	In	in	IN
41899	1557	2	case	case	NN
41899	1557	3	the	the	DT
41899	1557	4	leg	leg	NN
41899	1557	5	is	be	VBZ
41899	1557	6	very	very	RB
41899	1557	7	fat	fat	JJ
41899	1557	8	do	do	VBP
41899	1557	9	not	not	RB
41899	1557	10	add	add	VB
41899	1557	11	all	all	DT
41899	1557	12	of	of	IN
41899	1557	13	it	-PRON-	PRP
41899	1557	14	to	to	IN
41899	1557	15	the	the	DT
41899	1557	16	haricots	haricot	NNS
41899	1557	17	.	.	.
41899	1558	1	This	this	DT
41899	1558	2	if	if	IN
41899	1558	3	well	well	RB
41899	1558	4	carved	carve	VBN
41899	1558	5	is	be	VBZ
41899	1558	6	an	an	DT
41899	1558	7	excellent	excellent	JJ
41899	1558	8	dish	dish	NN
41899	1558	9	for	for	IN
41899	1558	10	eight	eight	CD
41899	1558	11	or	or	CC
41899	1558	12	nine	nine	CD
41899	1558	13	persons	person	NNS
41899	1558	14	;	;	:
41899	1558	15	it	-PRON-	PRP
41899	1558	16	is	be	VBZ
41899	1558	17	a	a	DT
41899	1558	18	dish	dish	NN
41899	1558	19	very	very	RB
41899	1558	20	much	much	RB
41899	1558	21	esteemed	esteem	VBN
41899	1558	22	in	in	IN
41899	1558	23	France	France	NNP
41899	1558	24	,	,	,
41899	1558	25	and	and	CC
41899	1558	26	is	be	VBZ
41899	1558	27	considered	consider	VBN
41899	1558	28	cheap	cheap	JJ
41899	1558	29	food	food	NN
41899	1558	30	from	from	IN
41899	1558	31	the	the	DT
41899	1558	32	nourishment	nourishment	NN
41899	1558	33	afforded	afford	VBN
41899	1558	34	by	by	IN
41899	1558	35	the	the	DT
41899	1558	36	haricots	haricot	NNS
41899	1558	37	,	,	,
41899	1558	38	which	which	WDT
41899	1558	39	can	can	MD
41899	1558	40	be	be	VB
41899	1558	41	purchased	purchase	VBN
41899	1558	42	at	at	IN
41899	1558	43	sixpence	sixpence	NN
41899	1558	44	per	per	IN
41899	1558	45	quart	quart	NNP
41899	1558	46	.	.	.
41899	1559	1	Shoulder	shoulder	NN
41899	1559	2	and	and	CC
41899	1559	3	loin	loin	NN
41899	1559	4	may	may	MD
41899	1559	5	be	be	VB
41899	1559	6	dressed	dress	VBN
41899	1559	7	in	in	IN
41899	1559	8	the	the	DT
41899	1559	9	same	same	JJ
41899	1559	10	way	way	NN
41899	1559	11	.	.	.
41899	1560	1	320	320	CD
41899	1560	2	.	.	.
41899	1561	1	_	_	NNP
41899	1561	2	Shoulder	Shoulder	NNP
41899	1561	3	of	of	IN
41899	1561	4	Mutton	Mutton	NNP
41899	1561	5	_	_	NNP
41899	1561	6	is	be	VBZ
41899	1561	7	best	good	JJS
41899	1561	8	if	if	IN
41899	1561	9	well	well	RB
41899	1561	10	hung	hang	VBD
41899	1561	11	;	;	:
41899	1561	12	the	the	DT
41899	1561	13	spit	spit	NN
41899	1561	14	should	should	MD
41899	1561	15	be	be	VB
41899	1561	16	run	run	VBN
41899	1561	17	in	in	IN
41899	1561	18	at	at	IN
41899	1561	19	the	the	DT
41899	1561	20	flap	flap	NN
41899	1561	21	and	and	CC
41899	1561	22	brought	bring	VBD
41899	1561	23	out	out	RP
41899	1561	24	at	at	IN
41899	1561	25	the	the	DT
41899	1561	26	knuckle	knuckle	NN
41899	1561	27	;	;	:
41899	1561	28	this	this	DT
41899	1561	29	should	should	MD
41899	1561	30	not	not	RB
41899	1561	31	be	be	VB
41899	1561	32	basted	baste	VBN
41899	1561	33	in	in	IN
41899	1561	34	roasting	roast	VBG
41899	1561	35	,	,	,
41899	1561	36	but	but	CC
41899	1561	37	merely	merely	RB
41899	1561	38	rubbed	rub	VBD
41899	1561	39	with	with	IN
41899	1561	40	a	a	DT
41899	1561	41	little	little	JJ
41899	1561	42	butter	butter	NN
41899	1561	43	;	;	:
41899	1561	44	it	-PRON-	PRP
41899	1561	45	is	be	VBZ
41899	1561	46	served	serve	VBN
41899	1561	47	occasionally	occasionally	RB
41899	1561	48	with	with	IN
41899	1561	49	sauces	sauce	NNS
41899	1561	50	,	,	,
41899	1561	51	No	no	UH
41899	1561	52	.	.	.
41899	1562	1	158	158	CD
41899	1562	2	.	.	.
41899	1563	1	This	this	DT
41899	1563	2	is	be	VBZ
41899	1563	3	sometimes	sometimes	RB
41899	1563	4	boiled	boil	VBN
41899	1563	5	with	with	IN
41899	1563	6	onion	onion	NN
41899	1563	7	sauce	sauce	NN
41899	1563	8	;	;	:
41899	1563	9	or	or	CC
41899	1563	10	,	,	,
41899	1563	11	as	as	IN
41899	1563	12	it	-PRON-	PRP
41899	1563	13	is	be	VBZ
41899	1563	14	called	call	VBN
41899	1563	15	,	,	,
41899	1563	16	smothered	smother	VBN
41899	1563	17	in	in	IN
41899	1563	18	onions	onion	NNS
41899	1563	19	.	.	.
41899	1564	1	It	-PRON-	PRP
41899	1564	2	is	be	VBZ
41899	1564	3	also	also	RB
41899	1564	4	good	good	JJ
41899	1564	5	by	by	IN
41899	1564	6	having	have	VBG
41899	1564	7	the	the	DT
41899	1564	8	bone	bone	NN
41899	1564	9	extracted	extract	VBN
41899	1564	10	,	,	,
41899	1564	11	and	and	CC
41899	1564	12	its	-PRON-	PRP$
41899	1564	13	place	place	NN
41899	1564	14	filled	fill	VBN
41899	1564	15	with	with	IN
41899	1564	16	veal	veal	NN
41899	1564	17	stuffing	stuffing	NN
41899	1564	18	,	,	,
41899	1564	19	and	and	CC
41899	1564	20	then	then	RB
41899	1564	21	put	put	VB
41899	1564	22	it	-PRON-	PRP
41899	1564	23	on	on	IN
41899	1564	24	a	a	DT
41899	1564	25	trivet	trivet	NNS
41899	1564	26	,	,	,
41899	1564	27	in	in	IN
41899	1564	28	a	a	DT
41899	1564	29	baking	baking	NN
41899	1564	30	-	-	HYPH
41899	1564	31	dish	dish	NN
41899	1564	32	,	,	,
41899	1564	33	with	with	IN
41899	1564	34	sliced	sliced	JJ
41899	1564	35	potatoes	potato	NNS
41899	1564	36	under	under	RB
41899	1564	37	,	,	,
41899	1564	38	and	and	CC
41899	1564	39	baked	bake	VBD
41899	1564	40	more	more	RBR
41899	1564	41	or	or	CC
41899	1564	42	less	less	RBR
41899	1564	43	in	in	IN
41899	1564	44	proportion	proportion	NN
41899	1564	45	to	to	IN
41899	1564	46	its	-PRON-	PRP$
41899	1564	47	size	size	NN
41899	1564	48	;	;	:
41899	1564	49	one	one	CD
41899	1564	50	of	of	IN
41899	1564	51	six	six	CD
41899	1564	52	pounds	pound	NNS
41899	1564	53	will	will	MD
41899	1564	54	take	take	VB
41899	1564	55	one	one	CD
41899	1564	56	hour	hour	NN
41899	1564	57	and	and	CC
41899	1564	58	a	a	DT
41899	1564	59	half	half	NN
41899	1564	60	--	--	:
41899	1564	61	or	or	CC
41899	1564	62	as	as	IN
41899	1564	63	follows	follow	VBZ
41899	1564	64	:	:	:
41899	1564	65	Put	put	VB
41899	1564	66	a	a	DT
41899	1564	67	small	small	JJ
41899	1564	68	shoulder	shoulder	NN
41899	1564	69	of	of	IN
41899	1564	70	mutton	mutton	NN
41899	1564	71	in	in	IN
41899	1564	72	a	a	DT
41899	1564	73	deep	deep	JJ
41899	1564	74	sauté	sauté	NN
41899	1564	75	-	-	HYPH
41899	1564	76	pan	pan	NN
41899	1564	77	or	or	CC
41899	1564	78	baking	baking	NN
41899	1564	79	-	-	HYPH
41899	1564	80	dish	dish	NN
41899	1564	81	,	,	,
41899	1564	82	season	season	NN
41899	1564	83	with	with	IN
41899	1564	84	a	a	DT
41899	1564	85	little	little	JJ
41899	1564	86	pepper	pepper	NN
41899	1564	87	and	and	CC
41899	1564	88	salt	salt	NN
41899	1564	89	,	,	,
41899	1564	90	cover	cover	VBP
41899	1564	91	over	over	RP
41899	1564	92	with	with	IN
41899	1564	93	thin	thin	JJ
41899	1564	94	slices	slice	NNS
41899	1564	95	of	of	IN
41899	1564	96	fat	fat	NN
41899	1564	97	bacon	bacon	NN
41899	1564	98	,	,	,
41899	1564	99	then	then	RB
41899	1564	100	put	put	VBD
41899	1564	101	in	in	RP
41899	1564	102	ten	ten	CD
41899	1564	103	potatoes	potato	NNS
41899	1564	104	peeled	peel	VBN
41899	1564	105	and	and	CC
41899	1564	106	quartered	quarter	VBN
41899	1564	107	,	,	,
41899	1564	108	and	and	CC
41899	1564	109	the	the	DT
41899	1564	110	same	same	JJ
41899	1564	111	quantity	quantity	NN
41899	1564	112	of	of	IN
41899	1564	113	apples	apple	NNS
41899	1564	114	,	,	,
41899	1564	115	with	with	IN
41899	1564	116	half	half	PDT
41899	1564	117	a	a	DT
41899	1564	118	pint	pint	NN
41899	1564	119	of	of	IN
41899	1564	120	water	water	NN
41899	1564	121	,	,	,
41899	1564	122	place	place	NN
41899	1564	123	in	in	IN
41899	1564	124	a	a	DT
41899	1564	125	moderate	moderate	JJ
41899	1564	126	oven	oven	NN
41899	1564	127	and	and	CC
41899	1564	128	bake	bake	VB
41899	1564	129	for	for	IN
41899	1564	130	two	two	CD
41899	1564	131	hours	hour	NNS
41899	1564	132	,	,	,
41899	1564	133	dress	dress	VB
41899	1564	134	upon	upon	IN
41899	1564	135	your	-PRON-	PRP$
41899	1564	136	dish	dish	NN
41899	1564	137	,	,	,
41899	1564	138	with	with	IN
41899	1564	139	the	the	DT
41899	1564	140	potatoes	potato	NNS
41899	1564	141	and	and	CC
41899	1564	142	apples	apple	NNS
41899	1564	143	round	round	JJ
41899	1564	144	,	,	,
41899	1564	145	skim	skim	NNP
41899	1564	146	all	all	PDT
41899	1564	147	the	the	DT
41899	1564	148	fat	fat	NN
41899	1564	149	from	from	IN
41899	1564	150	the	the	DT
41899	1564	151	gravy	gravy	NN
41899	1564	152	,	,	,
41899	1564	153	which	which	WDT
41899	1564	154	pour	pour	VBP
41899	1564	155	over	over	RP
41899	1564	156	and	and	CC
41899	1564	157	serve	serve	VBP
41899	1564	158	;	;	:
41899	1564	159	it	-PRON-	PRP
41899	1564	160	requires	require	VBZ
41899	1564	161	a	a	DT
41899	1564	162	little	little	JJ
41899	1564	163	oil	oil	NN
41899	1564	164	or	or	CC
41899	1564	165	butter	butter	NN
41899	1564	166	over	over	RP
41899	1564	167	before	before	IN
41899	1564	168	baking	baking	NN
41899	1564	169	.	.	.
41899	1565	1	321	321	CD
41899	1565	2	.	.	.
41899	1566	1	_	_	NNP
41899	1566	2	Shoulder	Shoulder	NNP
41899	1566	3	of	of	IN
41899	1566	4	Mutton	Mutton	NNP
41899	1566	5	,	,	,
41899	1566	6	Provincial	Provincial	NNP
41899	1566	7	Fashion._--Roast	fashion._--roast	CD
41899	1566	8	a	a	DT
41899	1566	9	fine	fine	JJ
41899	1566	10	shoulder	shoulder	NN
41899	1566	11	of	of	IN
41899	1566	12	mutton	mutton	NN
41899	1566	13	;	;	,
41899	1566	14	whilst	whilst	IN
41899	1566	15	roasting	roast	VBG
41899	1566	16	mince	mince	NN
41899	1566	17	ten	ten	CD
41899	1566	18	large	large	JJ
41899	1566	19	onions	onion	NNS
41899	1566	20	very	very	RB
41899	1566	21	fine	fine	JJ
41899	1566	22	,	,	,
41899	1566	23	put	put	VBD
41899	1566	24	them	-PRON-	PRP
41899	1566	25	into	into	IN
41899	1566	26	a	a	DT
41899	1566	27	stewpan	stewpan	NN
41899	1566	28	,	,	,
41899	1566	29	with	with	IN
41899	1566	30	two	two	CD
41899	1566	31	tablespoonfuls	tablespoonful	NNS
41899	1566	32	of	of	IN
41899	1566	33	salad	salad	NN
41899	1566	34	-	-	HYPH
41899	1566	35	oil	oil	NN
41899	1566	36	,	,	,
41899	1566	37	pass	pass	VB
41899	1566	38	them	-PRON-	PRP
41899	1566	39	ten	ten	CD
41899	1566	40	minutes	minute	NNS
41899	1566	41	over	over	IN
41899	1566	42	a	a	DT
41899	1566	43	good	good	JJ
41899	1566	44	fire	fire	NN
41899	1566	45	,	,	,
41899	1566	46	keeping	keep	VBG
41899	1566	47	it	-PRON-	PRP
41899	1566	48	stirred	stir	VBD
41899	1566	49	,	,	,
41899	1566	50	then	then	RB
41899	1566	51	add	add	VB
41899	1566	52	a	a	DT
41899	1566	53	tablespoonful	tablespoonful	NN
41899	1566	54	of	of	IN
41899	1566	55	flour	flour	NN
41899	1566	56	,	,	,
41899	1566	57	stir	stir	VB
41899	1566	58	well	well	RB
41899	1566	59	in	in	RB
41899	1566	60	,	,	,
41899	1566	61	and	and	CC
41899	1566	62	a	a	DT
41899	1566	63	pint	pint	NN
41899	1566	64	of	of	IN
41899	1566	65	milk	milk	NN
41899	1566	66	,	,	,
41899	1566	67	season	season	NN
41899	1566	68	with	with	IN
41899	1566	69	a	a	DT
41899	1566	70	little	little	JJ
41899	1566	71	pepper	pepper	NN
41899	1566	72	,	,	,
41899	1566	73	salt	salt	NN
41899	1566	74	,	,	,
41899	1566	75	and	and	CC
41899	1566	76	sugar	sugar	NN
41899	1566	77	;	;	:
41899	1566	78	when	when	WRB
41899	1566	79	the	the	DT
41899	1566	80	onions	onion	NNS
41899	1566	81	are	be	VBP
41899	1566	82	quite	quite	RB
41899	1566	83	tender	tender	JJ
41899	1566	84	and	and	CC
41899	1566	85	the	the	DT
41899	1566	86	sauce	sauce	NN
41899	1566	87	rather	rather	RB
41899	1566	88	thick	thick	RB
41899	1566	89	,	,	,
41899	1566	90	stir	stir	VBP
41899	1566	91	in	in	IN
41899	1566	92	the	the	DT
41899	1566	93	yolks	yolk	NNS
41899	1566	94	of	of	IN
41899	1566	95	two	two	CD
41899	1566	96	eggs	egg	NNS
41899	1566	97	and	and	CC
41899	1566	98	take	take	VB
41899	1566	99	it	-PRON-	PRP
41899	1566	100	off	off	IN
41899	1566	101	the	the	DT
41899	1566	102	fire	fire	NN
41899	1566	103	;	;	:
41899	1566	104	when	when	WRB
41899	1566	105	the	the	DT
41899	1566	106	shoulder	shoulder	NN
41899	1566	107	is	be	VBZ
41899	1566	108	done	do	VBN
41899	1566	109	,	,	,
41899	1566	110	spread	spread	VB
41899	1566	111	the	the	DT
41899	1566	112	onions	onion	NNS
41899	1566	113	over	over	IN
41899	1566	114	the	the	DT
41899	1566	115	top	top	NN
41899	1566	116	,	,	,
41899	1566	117	egg	egg	NN
41899	1566	118	over	over	RB
41899	1566	119	,	,	,
41899	1566	120	cover	cover	VB
41899	1566	121	with	with	IN
41899	1566	122	bread	bread	NN
41899	1566	123	-	-	HYPH
41899	1566	124	crumbs	crumb	NNS
41899	1566	125	,	,	,
41899	1566	126	put	put	VBN
41899	1566	127	in	in	IN
41899	1566	128	the	the	DT
41899	1566	129	oven	oven	JJ
41899	1566	130	ten	ten	CD
41899	1566	131	minutes	minute	NNS
41899	1566	132	,	,	,
41899	1566	133	and	and	CC
41899	1566	134	salamander	salamander	VB
41899	1566	135	a	a	DT
41899	1566	136	light	light	JJ
41899	1566	137	brown	brown	JJ
41899	1566	138	color	color	NN
41899	1566	139	,	,	,
41899	1566	140	dress	dress	NN
41899	1566	141	upon	upon	IN
41899	1566	142	your	-PRON-	PRP$
41899	1566	143	dish	dish	NN
41899	1566	144	,	,	,
41899	1566	145	put	put	VB
41899	1566	146	the	the	DT
41899	1566	147	gravy	gravy	NN
41899	1566	148	from	from	IN
41899	1566	149	it	-PRON-	PRP
41899	1566	150	in	in	IN
41899	1566	151	your	-PRON-	PRP$
41899	1566	152	stewpan	stewpan	NN
41899	1566	153	,	,	,
41899	1566	154	with	with	IN
41899	1566	155	a	a	DT
41899	1566	156	pat	pat	NN
41899	1566	157	of	of	IN
41899	1566	158	butter	butter	NN
41899	1566	159	,	,	,
41899	1566	160	with	with	IN
41899	1566	161	which	which	WDT
41899	1566	162	you	-PRON-	PRP
41899	1566	163	have	have	VBP
41899	1566	164	mixed	mix	VBN
41899	1566	165	a	a	DT
41899	1566	166	little	little	JJ
41899	1566	167	flour	flour	NN
41899	1566	168	,	,	,
41899	1566	169	boil	boil	VB
41899	1566	170	up	up	RP
41899	1566	171	,	,	,
41899	1566	172	add	add	VB
41899	1566	173	a	a	DT
41899	1566	174	little	little	JJ
41899	1566	175	scraped	scrape	VBN
41899	1566	176	garlic	garlic	NN
41899	1566	177	,	,	,
41899	1566	178	pour	pour	VBP
41899	1566	179	round	round	IN
41899	1566	180	the	the	DT
41899	1566	181	shoulder	shoulder	NN
41899	1566	182	,	,	,
41899	1566	183	which	which	WDT
41899	1566	184	serve	serve	VBP
41899	1566	185	.	.	.
41899	1567	1	The	the	DT
41899	1567	2	shoulder	shoulder	NN
41899	1567	3	may	may	MD
41899	1567	4	also	also	RB
41899	1567	5	be	be	VB
41899	1567	6	dressed	dress	VBN
41899	1567	7	in	in	IN
41899	1567	8	the	the	DT
41899	1567	9	housewife	housewife	NN
41899	1567	10	's	's	POS
41899	1567	11	method	method	NN
41899	1567	12	,	,	,
41899	1567	13	as	as	IN
41899	1567	14	directed	direct	VBN
41899	1567	15	for	for	IN
41899	1567	16	the	the	DT
41899	1567	17	leg	leg	NN
41899	1567	18	.	.	.
41899	1568	1	A	a	DT
41899	1568	2	little	little	JJ
41899	1568	3	browning	browning	NN
41899	1568	4	may	may	MD
41899	1568	5	be	be	VB
41899	1568	6	added	add	VBN
41899	1568	7	.	.	.
41899	1569	1	322	322	CD
41899	1569	2	.	.	.
41899	1570	1	_	_	NNP
41899	1570	2	Loin	Loin	NNP
41899	1570	3	of	of	IN
41899	1570	4	Mutton._--Take	mutton._--take	PRP
41899	1570	5	off	off	IN
41899	1570	6	the	the	DT
41899	1570	7	skin	skin	NN
41899	1570	8	,	,	,
41899	1570	9	separate	separate	VB
41899	1570	10	the	the	DT
41899	1570	11	joints	joint	NNS
41899	1570	12	with	with	IN
41899	1570	13	a	a	DT
41899	1570	14	chopper	chopper	NN
41899	1570	15	;	;	:
41899	1570	16	if	if	IN
41899	1570	17	a	a	DT
41899	1570	18	large	large	JJ
41899	1570	19	size	size	NN
41899	1570	20	,	,	,
41899	1570	21	cut	cut	VBD
41899	1570	22	the	the	DT
41899	1570	23	chine	chine	NN
41899	1570	24	-	-	HYPH
41899	1570	25	bone	bone	NN
41899	1570	26	with	with	IN
41899	1570	27	a	a	DT
41899	1570	28	saw	saw	NN
41899	1570	29	,	,	,
41899	1570	30	so	so	IN
41899	1570	31	as	as	IN
41899	1570	32	to	to	TO
41899	1570	33	allow	allow	VB
41899	1570	34	it	-PRON-	PRP
41899	1570	35	to	to	TO
41899	1570	36	be	be	VB
41899	1570	37	carved	carve	VBN
41899	1570	38	in	in	IN
41899	1570	39	smaller	small	JJR
41899	1570	40	pieces	piece	NNS
41899	1570	41	,	,	,
41899	1570	42	run	run	VB
41899	1570	43	a	a	DT
41899	1570	44	lark	lark	NN
41899	1570	45	-	-	HYPH
41899	1570	46	spit	spit	NN
41899	1570	47	from	from	IN
41899	1570	48	one	one	CD
41899	1570	49	extremity	extremity	NN
41899	1570	50	to	to	IN
41899	1570	51	the	the	DT
41899	1570	52	other	other	JJ
41899	1570	53	,	,	,
41899	1570	54	and	and	CC
41899	1570	55	affix	affix	VB
41899	1570	56	it	-PRON-	PRP
41899	1570	57	to	to	IN
41899	1570	58	a	a	DT
41899	1570	59	larger	large	JJR
41899	1570	60	spit	spit	NN
41899	1570	61	,	,	,
41899	1570	62	and	and	CC
41899	1570	63	roast	roast	VB
41899	1570	64	it	-PRON-	PRP
41899	1570	65	like	like	IN
41899	1570	66	the	the	DT
41899	1570	67	haunch	haunch	NN
41899	1570	68	.	.	.
41899	1571	1	A	a	DT
41899	1571	2	loin	loin	NN
41899	1571	3	weighing	weigh	VBG
41899	1571	4	six	six	CD
41899	1571	5	pounds	pound	NNS
41899	1571	6	will	will	MD
41899	1571	7	take	take	VB
41899	1571	8	one	one	CD
41899	1571	9	hour	hour	NN
41899	1571	10	to	to	TO
41899	1571	11	roast	roast	VB
41899	1571	12	.	.	.
41899	1572	1	323	323	CD
41899	1572	2	.	.	.
41899	1573	1	_	_	NNP
41899	1573	2	Leg	Leg	NNP
41899	1573	3	of	of	IN
41899	1573	4	Mutton	Mutton	NNP
41899	1573	5	stewed	stew	VBD
41899	1573	6	with	with	IN
41899	1573	7	Vegetables._--Have	Vegetables._--Have	NNP
41899	1573	8	a	a	DT
41899	1573	9	good	good	JJ
41899	1573	10	leg	leg	NN
41899	1573	11	,	,	,
41899	1573	12	beat	beat	VBD
41899	1573	13	it	-PRON-	PRP
41899	1573	14	a	a	DT
41899	1573	15	little	little	JJ
41899	1573	16	with	with	IN
41899	1573	17	a	a	DT
41899	1573	18	rolling	rolling	NN
41899	1573	19	-	-	HYPH
41899	1573	20	pin	pin	NN
41899	1573	21	,	,	,
41899	1573	22	make	make	VB
41899	1573	23	an	an	DT
41899	1573	24	incision	incision	NN
41899	1573	25	in	in	IN
41899	1573	26	the	the	DT
41899	1573	27	knuckle	knuckle	NNP
41899	1573	28	,	,	,
41899	1573	29	in	in	IN
41899	1573	30	which	which	WDT
41899	1573	31	put	put	VBD
41899	1573	32	two	two	CD
41899	1573	33	cloves	clove	NNS
41899	1573	34	of	of	IN
41899	1573	35	garlic	garlic	NN
41899	1573	36	,	,	,
41899	1573	37	then	then	RB
41899	1573	38	put	put	VB
41899	1573	39	it	-PRON-	PRP
41899	1573	40	into	into	IN
41899	1573	41	a	a	DT
41899	1573	42	stewpan	stewpan	NN
41899	1573	43	,	,	,
41899	1573	44	with	with	IN
41899	1573	45	a	a	DT
41899	1573	46	pound	pound	NN
41899	1573	47	of	of	IN
41899	1573	48	lean	lean	JJ
41899	1573	49	bacon	bacon	NN
41899	1573	50	cut	cut	VBN
41899	1573	51	in	in	IN
41899	1573	52	eight	eight	CD
41899	1573	53	pieces	piece	NNS
41899	1573	54	,	,	,
41899	1573	55	set	set	VBN
41899	1573	56	over	over	IN
41899	1573	57	a	a	DT
41899	1573	58	moderate	moderate	JJ
41899	1573	59	fire	fire	NN
41899	1573	60	half	half	PDT
41899	1573	61	an	an	DT
41899	1573	62	hour	hour	NN
41899	1573	63	,	,	,
41899	1573	64	moving	move	VBG
41899	1573	65	it	-PRON-	PRP
41899	1573	66	now	now	RB
41899	1573	67	and	and	CC
41899	1573	68	then	then	RB
41899	1573	69	until	until	IN
41899	1573	70	becoming	become	VBG
41899	1573	71	a	a	DT
41899	1573	72	light	light	JJ
41899	1573	73	brown	brown	JJ
41899	1573	74	color	color	NN
41899	1573	75	,	,	,
41899	1573	76	season	season	NN
41899	1573	77	with	with	IN
41899	1573	78	pepper	pepper	NN
41899	1573	79	and	and	CC
41899	1573	80	salt	salt	NN
41899	1573	81	,	,	,
41899	1573	82	add	add	VB
41899	1573	83	twenty	twenty	CD
41899	1573	84	pieces	piece	NNS
41899	1573	85	of	of	IN
41899	1573	86	carrots	carrot	NNS
41899	1573	87	of	of	IN
41899	1573	88	the	the	DT
41899	1573	89	same	same	JJ
41899	1573	90	size	size	NN
41899	1573	91	as	as	IN
41899	1573	92	the	the	DT
41899	1573	93	bacon	bacon	NN
41899	1573	94	,	,	,
41899	1573	95	fifteen	fifteen	CD
41899	1573	96	middling	middling	JJ
41899	1573	97	-	-	HYPH
41899	1573	98	sized	sized	JJ
41899	1573	99	onions	onion	NNS
41899	1573	100	,	,	,
41899	1573	101	and	and	CC
41899	1573	102	when	when	WRB
41899	1573	103	done	do	VBN
41899	1573	104	add	add	VB
41899	1573	105	two	two	CD
41899	1573	106	bay	bay	NN
41899	1573	107	-	-	HYPH
41899	1573	108	leaves	leave	NNS
41899	1573	109	,	,	,
41899	1573	110	two	two	CD
41899	1573	111	cloves	clove	NNS
41899	1573	112	,	,	,
41899	1573	113	and	and	CC
41899	1573	114	two	two	CD
41899	1573	115	quarts	quart	NNS
41899	1573	116	of	of	IN
41899	1573	117	water	water	NN
41899	1573	118	,	,	,
41899	1573	119	replace	replace	VB
41899	1573	120	it	-PRON-	PRP
41899	1573	121	upon	upon	IN
41899	1573	122	a	a	DT
41899	1573	123	moderate	moderate	JJ
41899	1573	124	fire	fire	NN
41899	1573	125	,	,	,
41899	1573	126	moving	move	VBG
41899	1573	127	round	round	RB
41899	1573	128	occasionally	occasionally	RB
41899	1573	129	,	,	,
41899	1573	130	stew	stew	VBZ
41899	1573	131	nearly	nearly	RB
41899	1573	132	three	three	CD
41899	1573	133	hours	hour	NNS
41899	1573	134	,	,	,
41899	1573	135	dress	dress	VB
41899	1573	136	upon	upon	IN
41899	1573	137	your	-PRON-	PRP$
41899	1573	138	dish	dish	NN
41899	1573	139	with	with	IN
41899	1573	140	the	the	DT
41899	1573	141	carrots	carrot	NNS
41899	1573	142	and	and	CC
41899	1573	143	onions	onion	NNS
41899	1573	144	dressed	dress	VBD
41899	1573	145	tastefully	tastefully	RB
41899	1573	146	around	around	RB
41899	1573	147	,	,	,
41899	1573	148	take	take	VB
41899	1573	149	off	off	RP
41899	1573	150	as	as	RB
41899	1573	151	much	much	JJ
41899	1573	152	of	of	IN
41899	1573	153	the	the	DT
41899	1573	154	fat	fat	NN
41899	1573	155	from	from	IN
41899	1573	156	the	the	DT
41899	1573	157	gravy	gravy	NN
41899	1573	158	as	as	IN
41899	1573	159	possible	possible	JJ
41899	1573	160	,	,	,
41899	1573	161	take	take	VB
41899	1573	162	out	out	RP
41899	1573	163	the	the	DT
41899	1573	164	bay	bay	NN
41899	1573	165	-	-	HYPH
41899	1573	166	leaves	leave	NNS
41899	1573	167	and	and	CC
41899	1573	168	pour	pour	VBP
41899	1573	169	the	the	DT
41899	1573	170	garniture	garniture	NN
41899	1573	171	round	round	IN
41899	1573	172	the	the	DT
41899	1573	173	mutton	mutton	NN
41899	1573	174	,	,	,
41899	1573	175	which	which	WDT
41899	1573	176	serve	serve	VBP
41899	1573	177	very	very	RB
41899	1573	178	hot	hot	JJ
41899	1573	179	.	.	.
41899	1574	1	It	-PRON-	PRP
41899	1574	2	can	can	MD
41899	1574	3	be	be	VB
41899	1574	4	braised	braise	VBN
41899	1574	5	like	like	IN
41899	1574	6	No	no	UH
41899	1574	7	.	.	.
41899	1575	1	289	289	CD
41899	1575	2	.	.	.
41899	1576	1	A	a	DT
41899	1576	2	few	few	JJ
41899	1576	3	drops	drop	NNS
41899	1576	4	of	of	IN
41899	1576	5	browning	browning	NN
41899	1576	6	may	may	MD
41899	1576	7	be	be	VB
41899	1576	8	required	require	VBN
41899	1576	9	.	.	.
41899	1577	1	324	324	CD
41899	1577	2	.	.	.
41899	1578	1	_	_	NNP
41899	1578	2	Neck	Neck	NNP
41899	1578	3	of	of	IN
41899	1578	4	Mutton._--This	mutton._--this	CD
41899	1578	5	is	be	VBZ
41899	1578	6	a	a	DT
41899	1578	7	very	very	RB
41899	1578	8	_	_	NNP
41899	1578	9	recherché	recherché	NN
41899	1578	10	_	_	NNP
41899	1578	11	dish	dish	NN
41899	1578	12	,	,	,
41899	1578	13	if	if	IN
41899	1578	14	off	off	IN
41899	1578	15	a	a	DT
41899	1578	16	good	good	JJ
41899	1578	17	-	-	HYPH
41899	1578	18	sized	sized	JJ
41899	1578	19	sheep	sheep	NN
41899	1578	20	,	,	,
41899	1578	21	and	and	CC
41899	1578	22	well	well	RB
41899	1578	23	hung	hang	VBD
41899	1578	24	;	;	:
41899	1578	25	it	-PRON-	PRP
41899	1578	26	must	must	MD
41899	1578	27	be	be	VB
41899	1578	28	nicely	nicely	RB
41899	1578	29	trimmed	trim	VBN
41899	1578	30	,	,	,
41899	1578	31	sawing	saw	VBG
41899	1578	32	the	the	DT
41899	1578	33	bones	bone	NNS
41899	1578	34	at	at	IN
41899	1578	35	the	the	DT
41899	1578	36	tips	tip	NNS
41899	1578	37	of	of	IN
41899	1578	38	the	the	DT
41899	1578	39	ribs	rib	NNS
41899	1578	40	,	,	,
41899	1578	41	which	which	WDT
41899	1578	42	detach	detach	VBP
41899	1578	43	from	from	IN
41899	1578	44	the	the	DT
41899	1578	45	meat	meat	NN
41899	1578	46	,	,	,
41899	1578	47	folding	fold	VBG
41899	1578	48	the	the	DT
41899	1578	49	flap	flap	NN
41899	1578	50	over	over	RP
41899	1578	51	;	;	:
41899	1578	52	saw	see	VBD
41899	1578	53	off	off	RP
41899	1578	54	the	the	DT
41899	1578	55	chine	chine	NN
41899	1578	56	-	-	HYPH
41899	1578	57	bone	bone	NN
41899	1578	58	,	,	,
41899	1578	59	and	and	CC
41899	1578	60	carefully	carefully	RB
41899	1578	61	detach	detach	VB
41899	1578	62	the	the	DT
41899	1578	63	remainder	remainder	NN
41899	1578	64	of	of	IN
41899	1578	65	the	the	DT
41899	1578	66	bone	bone	NN
41899	1578	67	from	from	IN
41899	1578	68	the	the	DT
41899	1578	69	fillet	fillet	NN
41899	1578	70	;	;	:
41899	1578	71	detach	detach	VB
41899	1578	72	the	the	DT
41899	1578	73	skin	skin	NN
41899	1578	74	from	from	IN
41899	1578	75	the	the	DT
41899	1578	76	upper	upper	JJ
41899	1578	77	part	part	NN
41899	1578	78	,	,	,
41899	1578	79	fix	fix	VB
41899	1578	80	the	the	DT
41899	1578	81	flap	flap	NN
41899	1578	82	under	under	IN
41899	1578	83	with	with	IN
41899	1578	84	a	a	DT
41899	1578	85	couple	couple	NN
41899	1578	86	of	of	IN
41899	1578	87	skewers	skewer	NNS
41899	1578	88	,	,	,
41899	1578	89	run	run	VB
41899	1578	90	a	a	DT
41899	1578	91	flat	flat	JJ
41899	1578	92	lark	lark	NN
41899	1578	93	-	-	HYPH
41899	1578	94	spit	spit	NN
41899	1578	95	from	from	IN
41899	1578	96	end	end	NN
41899	1578	97	to	to	IN
41899	1578	98	end	end	NN
41899	1578	99	,	,	,
41899	1578	100	fix	fix	VB
41899	1578	101	it	-PRON-	PRP
41899	1578	102	to	to	IN
41899	1578	103	a	a	DT
41899	1578	104	larger	large	JJR
41899	1578	105	one	one	NN
41899	1578	106	,	,	,
41899	1578	107	cover	cover	VB
41899	1578	108	it	-PRON-	PRP
41899	1578	109	with	with	IN
41899	1578	110	buttered	butter	VBN
41899	1578	111	paper	paper	NN
41899	1578	112	,	,	,
41899	1578	113	and	and	CC
41899	1578	114	roast	roast	VB
41899	1578	115	like	like	IN
41899	1578	116	the	the	DT
41899	1578	117	haunch	haunch	NN
41899	1578	118	;	;	:
41899	1578	119	if	if	IN
41899	1578	120	of	of	IN
41899	1578	121	five	five	CD
41899	1578	122	pounds	pound	NNS
41899	1578	123	,	,	,
41899	1578	124	nearly	nearly	RB
41899	1578	125	three	three	CD
41899	1578	126	-	-	HYPH
41899	1578	127	quarters	quarter	NNS
41899	1578	128	of	of	IN
41899	1578	129	an	an	DT
41899	1578	130	hour	hour	NN
41899	1578	131	to	to	IN
41899	1578	132	one	one	CD
41899	1578	133	hour	hour	NN
41899	1578	134	.	.	.
41899	1579	1	It	-PRON-	PRP
41899	1579	2	should	should	MD
41899	1579	3	be	be	VB
41899	1579	4	served	serve	VBN
41899	1579	5	very	very	RB
41899	1579	6	hot	hot	JJ
41899	1579	7	,	,	,
41899	1579	8	the	the	DT
41899	1579	9	plates	plate	NNS
41899	1579	10	and	and	CC
41899	1579	11	dish	dish	VB
41899	1579	12	the	the	DT
41899	1579	13	same	same	JJ
41899	1579	14	,	,	,
41899	1579	15	and	and	CC
41899	1579	16	not	not	RB
41899	1579	17	one	one	CD
41899	1579	18	minute	minute	NN
41899	1579	19	before	before	IN
41899	1579	20	it	-PRON-	PRP
41899	1579	21	is	be	VBZ
41899	1579	22	wanted	want	VBN
41899	1579	23	:	:	:
41899	1579	24	serve	serve	VB
41899	1579	25	gravy	gravy	NN
41899	1579	26	under	under	IN
41899	1579	27	.	.	.
41899	1580	1	325	325	CD
41899	1580	2	.	.	.
41899	1581	1	_	_	NNP
41899	1581	2	Boiled	Boiled	NNP
41899	1581	3	Neck	Neck	NNP
41899	1581	4	of	of	IN
41899	1581	5	Mutton._--Take	Mutton._--Take	NNP
41899	1581	6	one	one	CD
41899	1581	7	with	with	IN
41899	1581	8	little	little	JJ
41899	1581	9	fat	fat	NN
41899	1581	10	upon	upon	IN
41899	1581	11	it	-PRON-	PRP
41899	1581	12	,	,	,
41899	1581	13	divide	divide	VB
41899	1581	14	the	the	DT
41899	1581	15	chops	chop	NNS
41899	1581	16	,	,	,
41899	1581	17	taking	take	VBG
41899	1581	18	care	care	NN
41899	1581	19	not	not	RB
41899	1581	20	to	to	TO
41899	1581	21	cut	cut	VB
41899	1581	22	the	the	DT
41899	1581	23	fillet	fillet	NN
41899	1581	24	,	,	,
41899	1581	25	put	put	VBD
41899	1581	26	it	-PRON-	PRP
41899	1581	27	into	into	IN
41899	1581	28	a	a	DT
41899	1581	29	pan	pan	NN
41899	1581	30	with	with	IN
41899	1581	31	cold	cold	JJ
41899	1581	32	water	water	NN
41899	1581	33	sufficient	sufficient	JJ
41899	1581	34	to	to	TO
41899	1581	35	cover	cover	VB
41899	1581	36	it	-PRON-	PRP
41899	1581	37	,	,	,
41899	1581	38	place	place	NN
41899	1581	39	in	in	IN
41899	1581	40	it	-PRON-	PRP
41899	1581	41	one	one	CD
41899	1581	42	ounce	ounce	NN
41899	1581	43	of	of	IN
41899	1581	44	salt	salt	NN
41899	1581	45	,	,	,
41899	1581	46	one	one	CD
41899	1581	47	onion	onion	NN
41899	1581	48	,	,	,
41899	1581	49	and	and	CC
41899	1581	50	a	a	DT
41899	1581	51	small	small	JJ
41899	1581	52	bunch	bunch	NN
41899	1581	53	of	of	IN
41899	1581	54	parsley	parsley	NN
41899	1581	55	,	,	,
41899	1581	56	boil	boil	VB
41899	1581	57	it	-PRON-	PRP
41899	1581	58	gently	gently	RB
41899	1581	59	;	;	:
41899	1581	60	when	when	WRB
41899	1581	61	done	do	VBN
41899	1581	62	,	,	,
41899	1581	63	dish	dish	VB
41899	1581	64	it	-PRON-	PRP
41899	1581	65	up	up	RP
41899	1581	66	,	,	,
41899	1581	67	and	and	CC
41899	1581	68	serve	serve	VB
41899	1581	69	it	-PRON-	PRP
41899	1581	70	with	with	IN
41899	1581	71	either	either	DT
41899	1581	72	parsley	parsley	NN
41899	1581	73	and	and	CC
41899	1581	74	butter	butter	NN
41899	1581	75	made	make	VBN
41899	1581	76	from	from	IN
41899	1581	77	the	the	DT
41899	1581	78	liquor	liquor	NN
41899	1581	79	in	in	IN
41899	1581	80	which	which	WDT
41899	1581	81	it	-PRON-	PRP
41899	1581	82	was	be	VBD
41899	1581	83	boiled	boil	VBN
41899	1581	84	,	,	,
41899	1581	85	caper	caper	NN
41899	1581	86	or	or	CC
41899	1581	87	onion	onion	NN
41899	1581	88	sauce	sauce	NN
41899	1581	89	,	,	,
41899	1581	90	mashed	mash	VBN
41899	1581	91	turnips	turnip	NNS
41899	1581	92	separate	separate	JJ
41899	1581	93	.	.	.
41899	1582	1	Proceed	proceed	VB
41899	1582	2	as	as	IN
41899	1582	3	under	under	IN
41899	1582	4	receipt	receipt	NN
41899	1582	5	with	with	IN
41899	1582	6	the	the	DT
41899	1582	7	broth	broth	NN
41899	1582	8	.	.	.
41899	1583	1	326	326	CD
41899	1583	2	.	.	.
41899	1584	1	_	_	NNP
41899	1584	2	Sheep	Sheep	NNP
41899	1584	3	's	's	POS
41899	1584	4	Head._--Though	Head._--Though	NNP
41899	1584	5	this	this	DT
41899	1584	6	may	may	MD
41899	1584	7	be	be	VB
41899	1584	8	seen	see	VBN
41899	1584	9	in	in	IN
41899	1584	10	every	every	DT
41899	1584	11	part	part	NN
41899	1584	12	of	of	IN
41899	1584	13	London	London	NNP
41899	1584	14	inhabited	inhabit	VBN
41899	1584	15	by	by	IN
41899	1584	16	the	the	DT
41899	1584	17	working	work	VBG
41899	1584	18	classes	class	NNS
41899	1584	19	,	,	,
41899	1584	20	and	and	CC
41899	1584	21	may	may	MD
41899	1584	22	be	be	VB
41899	1584	23	procured	procure	VBN
41899	1584	24	ready	ready	JJ
41899	1584	25	-	-	HYPH
41899	1584	26	cooked	cook	VBN
41899	1584	27	,	,	,
41899	1584	28	I	-PRON-	PRP
41899	1584	29	prefer	prefer	VBP
41899	1584	30	always	always	RB
41899	1584	31	to	to	TO
41899	1584	32	prepare	prepare	VB
41899	1584	33	it	-PRON-	PRP
41899	1584	34	at	at	IN
41899	1584	35	home	home	NN
41899	1584	36	,	,	,
41899	1584	37	and	and	CC
41899	1584	38	very	very	RB
41899	1584	39	good	good	JJ
41899	1584	40	it	-PRON-	PRP
41899	1584	41	is	be	VBZ
41899	1584	42	.	.	.
41899	1585	1	I	-PRON-	PRP
41899	1585	2	choose	choose	VBP
41899	1585	3	a	a	DT
41899	1585	4	fine	fine	JJ
41899	1585	5	one	one	NN
41899	1585	6	,	,	,
41899	1585	7	as	as	RB
41899	1585	8	fat	fat	JJ
41899	1585	9	as	as	IN
41899	1585	10	possible	possible	JJ
41899	1585	11	,	,	,
41899	1585	12	and	and	CC
41899	1585	13	put	put	VBD
41899	1585	14	it	-PRON-	PRP
41899	1585	15	into	into	IN
41899	1585	16	a	a	DT
41899	1585	17	gallon	gallon	NN
41899	1585	18	of	of	IN
41899	1585	19	water	water	NN
41899	1585	20	to	to	TO
41899	1585	21	disgorge	disgorge	VB
41899	1585	22	for	for	IN
41899	1585	23	two	two	CD
41899	1585	24	hours	hour	NNS
41899	1585	25	;	;	:
41899	1585	26	wash	wash	VB
41899	1585	27	it	-PRON-	PRP
41899	1585	28	well	well	RB
41899	1585	29	,	,	,
41899	1585	30	saw	see	VBD
41899	1585	31	it	-PRON-	PRP
41899	1585	32	in	in	IN
41899	1585	33	two	two	CD
41899	1585	34	from	from	IN
41899	1585	35	the	the	DT
41899	1585	36	top	top	NN
41899	1585	37	,	,	,
41899	1585	38	take	take	VB
41899	1585	39	out	out	RP
41899	1585	40	the	the	DT
41899	1585	41	brain	brain	NN
41899	1585	42	,	,	,
41899	1585	43	cut	cut	VBD
41899	1585	44	away	away	RP
41899	1585	45	part	part	NN
41899	1585	46	of	of	IN
41899	1585	47	the	the	DT
41899	1585	48	uncovered	uncovered	JJ
41899	1585	49	part	part	NN
41899	1585	50	of	of	IN
41899	1585	51	the	the	DT
41899	1585	52	skull	skull	NN
41899	1585	53	,	,	,
41899	1585	54	and	and	CC
41899	1585	55	also	also	RB
41899	1585	56	the	the	DT
41899	1585	57	ends	end	NNS
41899	1585	58	of	of	IN
41899	1585	59	the	the	DT
41899	1585	60	jaws	jaw	NNS
41899	1585	61	,	,	,
41899	1585	62	wash	wash	VB
41899	1585	63	it	-PRON-	PRP
41899	1585	64	well	well	RB
41899	1585	65	,	,	,
41899	1585	66	put	put	VB
41899	1585	67	it	-PRON-	PRP
41899	1585	68	into	into	IN
41899	1585	69	the	the	DT
41899	1585	70	stewpan	stewpan	NN
41899	1585	71	,	,	,
41899	1585	72	with	with	IN
41899	1585	73	two	two	CD
41899	1585	74	onions	onion	NNS
41899	1585	75	,	,	,
41899	1585	76	one	one	CD
41899	1585	77	carrot	carrot	NN
41899	1585	78	,	,	,
41899	1585	79	two	two	CD
41899	1585	80	turnips	turnip	NNS
41899	1585	81	cut	cut	VBN
41899	1585	82	in	in	IN
41899	1585	83	slices	slice	NNS
41899	1585	84	,	,	,
41899	1585	85	a	a	DT
41899	1585	86	little	little	JJ
41899	1585	87	celery	celery	NN
41899	1585	88	,	,	,
41899	1585	89	four	four	CD
41899	1585	90	cloves	clove	NNS
41899	1585	91	,	,	,
41899	1585	92	a	a	DT
41899	1585	93	bouquet	bouquet	NN
41899	1585	94	of	of	IN
41899	1585	95	four	four	CD
41899	1585	96	sprigs	sprig	NNS
41899	1585	97	of	of	IN
41899	1585	98	thyme	thyme	NNS
41899	1585	99	,	,	,
41899	1585	100	a	a	DT
41899	1585	101	bay	bay	NN
41899	1585	102	-	-	HYPH
41899	1585	103	leaf	leaf	NN
41899	1585	104	,	,	,
41899	1585	105	one	one	CD
41899	1585	106	ounce	ounce	NN
41899	1585	107	of	of	IN
41899	1585	108	salt	salt	NN
41899	1585	109	,	,	,
41899	1585	110	a	a	DT
41899	1585	111	quarter	quarter	NN
41899	1585	112	of	of	IN
41899	1585	113	an	an	DT
41899	1585	114	ounce	ounce	NN
41899	1585	115	of	of	IN
41899	1585	116	pepper	pepper	NN
41899	1585	117	,	,	,
41899	1585	118	three	three	CD
41899	1585	119	quarts	quart	NNS
41899	1585	120	of	of	IN
41899	1585	121	water	water	NN
41899	1585	122	,	,	,
41899	1585	123	set	set	VBN
41899	1585	124	on	on	IN
41899	1585	125	the	the	DT
41899	1585	126	fire	fire	NN
41899	1585	127	;	;	:
41899	1585	128	when	when	WRB
41899	1585	129	near	near	RB
41899	1585	130	boiling	boil	VBG
41899	1585	131	,	,	,
41899	1585	132	add	add	VB
41899	1585	133	half	half	PDT
41899	1585	134	a	a	DT
41899	1585	135	teacupful	teacupful	NN
41899	1585	136	of	of	IN
41899	1585	137	pearl	pearl	NN
41899	1585	138	or	or	CC
41899	1585	139	Scotch	Scotch	NNP
41899	1585	140	barley	barley	NN
41899	1585	141	;	;	:
41899	1585	142	let	let	VB
41899	1585	143	it	-PRON-	PRP
41899	1585	144	simmer	simmer	VB
41899	1585	145	for	for	IN
41899	1585	146	three	three	CD
41899	1585	147	hours	hour	NNS
41899	1585	148	,	,	,
41899	1585	149	or	or	CC
41899	1585	150	till	till	IN
41899	1585	151	tender	tender	NN
41899	1585	152	,	,	,
41899	1585	153	which	which	WDT
41899	1585	154	try	try	VBP
41899	1585	155	with	with	IN
41899	1585	156	a	a	DT
41899	1585	157	fork	fork	NN
41899	1585	158	;	;	:
41899	1585	159	take	take	VB
41899	1585	160	out	out	RP
41899	1585	161	vegetables	vegetable	NNS
41899	1585	162	,	,	,
41899	1585	163	cut	cut	VBN
41899	1585	164	in	in	IN
41899	1585	165	dice	dice	NNS
41899	1585	166	,	,	,
41899	1585	167	remove	remove	VB
41899	1585	168	bouquet	bouquet	NNP
41899	1585	169	,	,	,
41899	1585	170	skim	skim	VB
41899	1585	171	off	off	IN
41899	1585	172	the	the	DT
41899	1585	173	fat	fat	NN
41899	1585	174	,	,	,
41899	1585	175	and	and	CC
41899	1585	176	pour	pour	VBP
41899	1585	177	all	all	DT
41899	1585	178	into	into	IN
41899	1585	179	tureen	tureen	NN
41899	1585	180	.	.	.
41899	1586	1	Or	or	CC
41899	1586	2	,	,	,
41899	1586	3	lay	lay	VB
41899	1586	4	the	the	DT
41899	1586	5	head	head	NN
41899	1586	6	on	on	IN
41899	1586	7	a	a	DT
41899	1586	8	dish	dish	NN
41899	1586	9	,	,	,
41899	1586	10	and	and	CC
41899	1586	11	serve	serve	VB
41899	1586	12	with	with	IN
41899	1586	13	either	either	DT
41899	1586	14	onion	onion	NN
41899	1586	15	sauce	sauce	NN
41899	1586	16	over	over	IN
41899	1586	17	,	,	,
41899	1586	18	parsley	parsley	NN
41899	1586	19	and	and	CC
41899	1586	20	butter	butter	NN
41899	1586	21	,	,	,
41899	1586	22	or	or	CC
41899	1586	23	any	any	DT
41899	1586	24	sharp	sharp	JJ
41899	1586	25	sauce	sauce	NN
41899	1586	26	;	;	:
41899	1586	27	or	or	CC
41899	1586	28	egg	egg	NN
41899	1586	29	and	and	CC
41899	1586	30	bread	bread	NN
41899	1586	31	-	-	,
41899	1586	32	crumb	crumb	VBD
41899	1586	33	it	-PRON-	PRP
41899	1586	34	over	over	RP
41899	1586	35	,	,	,
41899	1586	36	put	put	VB
41899	1586	37	it	-PRON-	PRP
41899	1586	38	in	in	IN
41899	1586	39	an	an	DT
41899	1586	40	oven	oven	NN
41899	1586	41	for	for	IN
41899	1586	42	half	half	PDT
41899	1586	43	an	an	DT
41899	1586	44	hour	hour	NN
41899	1586	45	till	till	IN
41899	1586	46	getting	get	VBG
41899	1586	47	a	a	DT
41899	1586	48	nice	nice	JJ
41899	1586	49	yellow	yellow	JJ
41899	1586	50	color	color	NN
41899	1586	51	,	,	,
41899	1586	52	and	and	CC
41899	1586	53	serve	serve	VB
41899	1586	54	with	with	IN
41899	1586	55	sharp	sharp	JJ
41899	1586	56	sauce	sauce	NN
41899	1586	57	under	under	IN
41899	1586	58	.	.	.
41899	1587	1	Or	or	CC
41899	1587	2	,	,	,
41899	1587	3	with	with	IN
41899	1587	4	the	the	DT
41899	1587	5	brain	brain	NN
41899	1587	6	,	,	,
41899	1587	7	thus	thus	RB
41899	1587	8	:	:	:
41899	1587	9	having	have	VBG
41899	1587	10	boiled	boil	VBN
41899	1587	11	it	-PRON-	PRP
41899	1587	12	for	for	IN
41899	1587	13	ten	ten	CD
41899	1587	14	minutes	minute	NNS
41899	1587	15	in	in	IN
41899	1587	16	a	a	DT
41899	1587	17	little	little	JJ
41899	1587	18	vinegar	vinegar	NN
41899	1587	19	,	,	,
41899	1587	20	salt	salt	NN
41899	1587	21	,	,	,
41899	1587	22	and	and	CC
41899	1587	23	water	water	NN
41899	1587	24	,	,	,
41899	1587	25	cut	cut	VBD
41899	1587	26	it	-PRON-	PRP
41899	1587	27	in	in	IN
41899	1587	28	pieces	piece	NNS
41899	1587	29	,	,	,
41899	1587	30	warm	warm	VB
41899	1587	31	it	-PRON-	PRP
41899	1587	32	in	in	IN
41899	1587	33	parsley	parsley	NN
41899	1587	34	and	and	CC
41899	1587	35	butter	butter	NN
41899	1587	36	,	,	,
41899	1587	37	season	season	VB
41899	1587	38	it	-PRON-	PRP
41899	1587	39	a	a	DT
41899	1587	40	little	little	JJ
41899	1587	41	,	,	,
41899	1587	42	and	and	CC
41899	1587	43	put	put	VBD
41899	1587	44	it	-PRON-	PRP
41899	1587	45	under	under	IN
41899	1587	46	the	the	DT
41899	1587	47	head	head	NN
41899	1587	48	and	and	CC
41899	1587	49	serve	serve	VB
41899	1587	50	.	.	.
41899	1588	1	327	327	CD
41899	1588	2	.	.	.
41899	1589	1	_	_	NNP
41899	1589	2	Sheep	Sheep	NNP
41899	1589	3	's	's	POS
41899	1589	4	Head	Head	NNP
41899	1589	5	and	and	CC
41899	1589	6	Liver._--Boil	liver._--boil	VB
41899	1589	7	half	half	PDT
41899	1589	8	a	a	DT
41899	1589	9	sheep	sheep	NN
41899	1589	10	's	's	POS
41899	1589	11	liver	liver	NN
41899	1589	12	for	for	IN
41899	1589	13	thirty	thirty	CD
41899	1589	14	minutes	minute	NNS
41899	1589	15	in	in	IN
41899	1589	16	a	a	DT
41899	1589	17	quart	quart	NN
41899	1589	18	of	of	IN
41899	1589	19	water	water	NN
41899	1589	20	,	,	,
41899	1589	21	cut	cut	VBD
41899	1589	22	it	-PRON-	PRP
41899	1589	23	into	into	IN
41899	1589	24	small	small	JJ
41899	1589	25	dice	dice	NNS
41899	1589	26	,	,	,
41899	1589	27	put	put	VBD
41899	1589	28	two	two	CD
41899	1589	29	ounces	ounce	NNS
41899	1589	30	of	of	IN
41899	1589	31	butter	butter	NN
41899	1589	32	in	in	IN
41899	1589	33	the	the	DT
41899	1589	34	stewpan	stewpan	NN
41899	1589	35	,	,	,
41899	1589	36	and	and	CC
41899	1589	37	set	set	VBD
41899	1589	38	it	-PRON-	PRP
41899	1589	39	on	on	IN
41899	1589	40	the	the	DT
41899	1589	41	fire	fire	NN
41899	1589	42	,	,	,
41899	1589	43	then	then	RB
41899	1589	44	add	add	VB
41899	1589	45	a	a	DT
41899	1589	46	tablespoonful	tablespoonful	NN
41899	1589	47	of	of	IN
41899	1589	48	chopped	chop	VBN
41899	1589	49	onions	onion	NNS
41899	1589	50	,	,	,
41899	1589	51	cook	cook	VB
41899	1589	52	it	-PRON-	PRP
41899	1589	53	a	a	DT
41899	1589	54	few	few	JJ
41899	1589	55	minutes	minute	NNS
41899	1589	56	,	,	,
41899	1589	57	add	add	VB
41899	1589	58	the	the	DT
41899	1589	59	liver	liver	NN
41899	1589	60	,	,	,
41899	1589	61	season	season	NN
41899	1589	62	with	with	IN
41899	1589	63	salt	salt	NN
41899	1589	64	,	,	,
41899	1589	65	pepper	pepper	NN
41899	1589	66	,	,	,
41899	1589	67	grated	grate	VBD
41899	1589	68	nutmeg	nutmeg	NNP
41899	1589	69	,	,	,
41899	1589	70	a	a	DT
41899	1589	71	spoonful	spoonful	NN
41899	1589	72	of	of	IN
41899	1589	73	flour	flour	NN
41899	1589	74	,	,	,
41899	1589	75	half	half	NN
41899	1589	76	-	-	HYPH
41899	1589	77	pint	pint	NN
41899	1589	78	of	of	IN
41899	1589	79	broth	broth	NN
41899	1589	80	,	,	,
41899	1589	81	stir	stir	NN
41899	1589	82	when	when	WRB
41899	1589	83	boiling	boil	VBG
41899	1589	84	,	,	,
41899	1589	85	simmer	simmer	NN
41899	1589	86	for	for	IN
41899	1589	87	a	a	DT
41899	1589	88	few	few	JJ
41899	1589	89	minutes	minute	NNS
41899	1589	90	,	,	,
41899	1589	91	lay	lie	VBD
41899	1589	92	on	on	IN
41899	1589	93	dish	dish	NN
41899	1589	94	,	,	,
41899	1589	95	and	and	CC
41899	1589	96	put	put	VBD
41899	1589	97	the	the	DT
41899	1589	98	head	head	NN
41899	1589	99	over	over	RP
41899	1589	100	just	just	RB
41899	1589	101	as	as	IN
41899	1589	102	it	-PRON-	PRP
41899	1589	103	is	be	VBZ
41899	1589	104	out	out	IN
41899	1589	105	of	of	IN
41899	1589	106	the	the	DT
41899	1589	107	broth	broth	NN
41899	1589	108	,	,	,
41899	1589	109	or	or	CC
41899	1589	110	bread	bread	NN
41899	1589	111	-	-	HYPH
41899	1589	112	crumb	crumb	JJ
41899	1589	113	it	-PRON-	PRP
41899	1589	114	,	,	,
41899	1589	115	and	and	CC
41899	1589	116	put	put	VBD
41899	1589	117	it	-PRON-	PRP
41899	1589	118	in	in	IN
41899	1589	119	the	the	DT
41899	1589	120	oven	oven	NN
41899	1589	121	.	.	.
41899	1590	1	LAMB.--The	lamb.--the	JJ
41899	1590	2	same	same	JJ
41899	1590	3	rules	rule	NNS
41899	1590	4	for	for	IN
41899	1590	5	cutting	cut	VBG
41899	1590	6	up	up	RP
41899	1590	7	should	should	MD
41899	1590	8	be	be	VB
41899	1590	9	observed	observe	VBN
41899	1590	10	as	as	IN
41899	1590	11	in	in	IN
41899	1590	12	the	the	DT
41899	1590	13	sheep	sheep	NN
41899	1590	14	.	.	.
41899	1591	1	The	the	DT
41899	1591	2	fore	fore	JJ
41899	1591	3	-	-	HYPH
41899	1591	4	quarter	quarter	NN
41899	1591	5	consists	consist	VBZ
41899	1591	6	of	of	IN
41899	1591	7	a	a	DT
41899	1591	8	shoulder	shoulder	NN
41899	1591	9	,	,	,
41899	1591	10	neck	neck	NN
41899	1591	11	,	,	,
41899	1591	12	and	and	CC
41899	1591	13	breast	breast	NN
41899	1591	14	together	together	RB
41899	1591	15	;	;	:
41899	1591	16	if	if	IN
41899	1591	17	cut	cut	VBD
41899	1591	18	up	up	RP
41899	1591	19	,	,	,
41899	1591	20	the	the	DT
41899	1591	21	shoulder	shoulder	NN
41899	1591	22	and	and	CC
41899	1591	23	ribs	rib	NNS
41899	1591	24	.	.	.
41899	1592	1	The	the	DT
41899	1592	2	hind	hind	JJ
41899	1592	3	-	-	HYPH
41899	1592	4	quarter	quarter	NN
41899	1592	5	is	be	VBZ
41899	1592	6	the	the	DT
41899	1592	7	leg	leg	NN
41899	1592	8	and	and	CC
41899	1592	9	loin	loin	NN
41899	1592	10	.	.	.
41899	1593	1	The	the	DT
41899	1593	2	head	head	NN
41899	1593	3	and	and	CC
41899	1593	4	pluck	pluck	VBD
41899	1593	5	consist	consist	VB
41899	1593	6	of	of	IN
41899	1593	7	the	the	DT
41899	1593	8	liver	liver	NN
41899	1593	9	,	,	,
41899	1593	10	lights	light	NNS
41899	1593	11	,	,	,
41899	1593	12	heart	heart	NN
41899	1593	13	,	,	,
41899	1593	14	nut	nut	NNP
41899	1593	15	and	and	CC
41899	1593	16	melt	melt	NNP
41899	1593	17	,	,	,
41899	1593	18	as	as	IN
41899	1593	19	also	also	RB
41899	1593	20	the	the	DT
41899	1593	21	fry	fry	NN
41899	1593	22	,	,	,
41899	1593	23	which	which	WDT
41899	1593	24	is	be	VBZ
41899	1593	25	the	the	DT
41899	1593	26	sweetbread	sweetbread	NN
41899	1593	27	,	,	,
41899	1593	28	bits	bit	NNS
41899	1593	29	and	and	CC
41899	1593	30	skirts	skirt	NNS
41899	1593	31	,	,	,
41899	1593	32	and	and	CC
41899	1593	33	part	part	NN
41899	1593	34	of	of	IN
41899	1593	35	the	the	DT
41899	1593	36	liver	liver	NN
41899	1593	37	.	.	.
41899	1594	1	The	the	DT
41899	1594	2	fore	fore	JJ
41899	1594	3	-	-	HYPH
41899	1594	4	quarter	quarter	NN
41899	1594	5	should	should	MD
41899	1594	6	be	be	VB
41899	1594	7	fresh	fresh	JJ
41899	1594	8	,	,	,
41899	1594	9	the	the	DT
41899	1594	10	hind	hind	JJ
41899	1594	11	-	-	HYPH
41899	1594	12	quarter	quarter	NN
41899	1594	13	should	should	MD
41899	1594	14	hang	hang	VB
41899	1594	15	,	,	,
41899	1594	16	it	-PRON-	PRP
41899	1594	17	should	should	MD
41899	1594	18	be	be	VB
41899	1594	19	of	of	IN
41899	1594	20	a	a	DT
41899	1594	21	pale	pale	JJ
41899	1594	22	color	color	NN
41899	1594	23	and	and	CC
41899	1594	24	fat	fat	NN
41899	1594	25	.	.	.
41899	1595	1	The	the	DT
41899	1595	2	vein	vein	NN
41899	1595	3	in	in	IN
41899	1595	4	the	the	DT
41899	1595	5	fore	fore	JJ
41899	1595	6	-	-	HYPH
41899	1595	7	quarter	quarter	NN
41899	1595	8	ought	ought	MD
41899	1595	9	to	to	TO
41899	1595	10	be	be	VB
41899	1595	11	bluish	bluish	JJ
41899	1595	12	and	and	CC
41899	1595	13	firm	firm	JJ
41899	1595	14	;	;	:
41899	1595	15	if	if	IN
41899	1595	16	yellow	yellow	JJ
41899	1595	17	or	or	CC
41899	1595	18	green	green	JJ
41899	1595	19	,	,	,
41899	1595	20	it	-PRON-	PRP
41899	1595	21	is	be	VBZ
41899	1595	22	very	very	RB
41899	1595	23	stale	stale	JJ
41899	1595	24	.	.	.
41899	1596	1	To	to	TO
41899	1596	2	ascertain	ascertain	VB
41899	1596	3	if	if	IN
41899	1596	4	the	the	DT
41899	1596	5	hind	hind	JJ
41899	1596	6	-	-	HYPH
41899	1596	7	quarter	quarter	NN
41899	1596	8	is	be	VBZ
41899	1596	9	fresh	fresh	JJ
41899	1596	10	,	,	,
41899	1596	11	pass	pass	VB
41899	1596	12	your	-PRON-	PRP$
41899	1596	13	finger	finger	NN
41899	1596	14	under	under	IN
41899	1596	15	the	the	DT
41899	1596	16	kidney	kidney	NN
41899	1596	17	,	,	,
41899	1596	18	and	and	CC
41899	1596	19	if	if	IN
41899	1596	20	there	there	EX
41899	1596	21	is	be	VBZ
41899	1596	22	a	a	DT
41899	1596	23	faint	faint	JJ
41899	1596	24	smell	smell	NN
41899	1596	25	it	-PRON-	PRP
41899	1596	26	is	be	VBZ
41899	1596	27	not	not	RB
41899	1596	28	fresh	fresh	JJ
41899	1596	29	.	.	.
41899	1597	1	If	if	IN
41899	1597	2	there	there	EX
41899	1597	3	is	be	VBZ
41899	1597	4	but	but	CC
41899	1597	5	little	little	JJ
41899	1597	6	flesh	flesh	NN
41899	1597	7	on	on	IN
41899	1597	8	the	the	DT
41899	1597	9	shoulder	shoulder	NN
41899	1597	10	it	-PRON-	PRP
41899	1597	11	is	be	VBZ
41899	1597	12	not	not	RB
41899	1597	13	fine	fine	JJ
41899	1597	14	lamb	lamb	NN
41899	1597	15	;	;	:
41899	1597	16	those	those	DT
41899	1597	17	that	that	WDT
41899	1597	18	have	have	VBP
41899	1597	19	short	short	JJ
41899	1597	20	wool	wool	NN
41899	1597	21	I	-PRON-	PRP
41899	1597	22	have	have	VBP
41899	1597	23	found	find	VBN
41899	1597	24	to	to	TO
41899	1597	25	be	be	VB
41899	1597	26	the	the	DT
41899	1597	27	best	good	JJS
41899	1597	28	flavored	flavor	VBN
41899	1597	29	.	.	.
41899	1598	1	Nothing	nothing	NN
41899	1598	2	differs	differ	VBZ
41899	1598	3	so	so	RB
41899	1598	4	much	much	RB
41899	1598	5	in	in	IN
41899	1598	6	flavor	flavor	NN
41899	1598	7	and	and	CC
41899	1598	8	goodness	goodness	NN
41899	1598	9	as	as	IN
41899	1598	10	this	this	DT
41899	1598	11	:	:	:
41899	1598	12	much	much	JJ
41899	1598	13	depends	depend	VBZ
41899	1598	14	upon	upon	IN
41899	1598	15	the	the	DT
41899	1598	16	kind	kind	NN
41899	1598	17	of	of	IN
41899	1598	18	pasture	pasture	NN
41899	1598	19	on	on	IN
41899	1598	20	which	which	WDT
41899	1598	21	the	the	DT
41899	1598	22	ewe	ewe	NN
41899	1598	23	is	be	VBZ
41899	1598	24	fed	feed	VBN
41899	1598	25	;	;	:
41899	1598	26	that	that	DT
41899	1598	27	which	which	WDT
41899	1598	28	is	be	VBZ
41899	1598	29	obtained	obtain	VBN
41899	1598	30	when	when	WRB
41899	1598	31	it	-PRON-	PRP
41899	1598	32	is	be	VBZ
41899	1598	33	the	the	DT
41899	1598	34	dearest	dear	JJS
41899	1598	35	has	have	VBZ
41899	1598	36	but	but	CC
41899	1598	37	little	little	JJ
41899	1598	38	flavor	flavor	NN
41899	1598	39	,	,	,
41899	1598	40	and	and	CC
41899	1598	41	requires	require	VBZ
41899	1598	42	the	the	DT
41899	1598	43	addition	addition	NN
41899	1598	44	of	of	IN
41899	1598	45	lemon	lemon	NN
41899	1598	46	and	and	CC
41899	1598	47	cayenne	cayenne	NN
41899	1598	48	to	to	TO
41899	1598	49	make	make	VB
41899	1598	50	it	-PRON-	PRP
41899	1598	51	palatable	palatable	JJ
41899	1598	52	.	.	.
41899	1599	1	328	328	CD
41899	1599	2	.	.	.
41899	1600	1	_	_	NNP
41899	1600	2	Neck	Neck	NNP
41899	1600	3	of	of	IN
41899	1600	4	Lamb	Lamb	NNP
41899	1600	5	à	à	NNP
41899	1600	6	la	la	NNP
41899	1600	7	Jardinière._--Plain	Jardinière._--Plain	NNP
41899	1600	8	roast	roast	NN
41899	1600	9	the	the	DT
41899	1600	10	neck	neck	NN
41899	1600	11	,	,	,
41899	1600	12	as	as	IN
41899	1600	13	you	-PRON-	PRP
41899	1600	14	would	would	MD
41899	1600	15	that	that	DT
41899	1600	16	of	of	IN
41899	1600	17	mutton	mutton	NN
41899	1600	18	;	;	,
41899	1600	19	dish	dish	VB
41899	1600	20	it	-PRON-	PRP
41899	1600	21	up	up	RP
41899	1600	22	with	with	IN
41899	1600	23	sauce	sauce	NN
41899	1600	24	,	,	,
41899	1600	25	and	and	CC
41899	1600	26	,	,	,
41899	1600	27	whilst	whilst	IN
41899	1600	28	it	-PRON-	PRP
41899	1600	29	is	be	VBZ
41899	1600	30	roasting	roast	VBG
41899	1600	31	,	,	,
41899	1600	32	cut	cut	VB
41899	1600	33	one	one	CD
41899	1600	34	middling	middling	NN
41899	1600	35	-	-	HYPH
41899	1600	36	sized	sized	JJ
41899	1600	37	carrot	carrot	NN
41899	1600	38	in	in	IN
41899	1600	39	small	small	JJ
41899	1600	40	dice	dice	NNS
41899	1600	41	,	,	,
41899	1600	42	the	the	DT
41899	1600	43	same	same	JJ
41899	1600	44	quantity	quantity	NN
41899	1600	45	of	of	IN
41899	1600	46	turnip	turnip	NN
41899	1600	47	,	,	,
41899	1600	48	and	and	CC
41899	1600	49	thirty	thirty	CD
41899	1600	50	button	button	NN
41899	1600	51	onions	onion	NNS
41899	1600	52	;	;	:
41899	1600	53	wash	wash	VB
41899	1600	54	all	all	DT
41899	1600	55	in	in	IN
41899	1600	56	cold	cold	JJ
41899	1600	57	water	water	NN
41899	1600	58	,	,	,
41899	1600	59	put	put	VBD
41899	1600	60	them	-PRON-	PRP
41899	1600	61	in	in	IN
41899	1600	62	a	a	DT
41899	1600	63	small	small	JJ
41899	1600	64	stewpan	stewpan	NN
41899	1600	65	,	,	,
41899	1600	66	with	with	IN
41899	1600	67	one	one	CD
41899	1600	68	ounce	ounce	NN
41899	1600	69	of	of	IN
41899	1600	70	butter	butter	NN
41899	1600	71	and	and	CC
41899	1600	72	half	half	PDT
41899	1600	73	a	a	DT
41899	1600	74	teaspoonful	teaspoonful	NN
41899	1600	75	of	of	IN
41899	1600	76	sugar	sugar	NN
41899	1600	77	,	,	,
41899	1600	78	place	place	NN
41899	1600	79	on	on	IN
41899	1600	80	the	the	DT
41899	1600	81	fire	fire	NN
41899	1600	82	till	till	IN
41899	1600	83	no	no	DT
41899	1600	84	liquid	liquid	NN
41899	1600	85	remains	remain	VBZ
41899	1600	86	in	in	IN
41899	1600	87	the	the	DT
41899	1600	88	stewpan	stewpan	NN
41899	1600	89	;	;	:
41899	1600	90	add	add	VB
41899	1600	91	to	to	IN
41899	1600	92	it	-PRON-	PRP
41899	1600	93	a	a	DT
41899	1600	94	gill	gill	NN
41899	1600	95	of	of	IN
41899	1600	96	brown	brown	JJ
41899	1600	97	sauce	sauce	NN
41899	1600	98	,	,	,
41899	1600	99	half	half	PDT
41899	1600	100	a	a	DT
41899	1600	101	one	one	CD
41899	1600	102	of	of	IN
41899	1600	103	broth	broth	NN
41899	1600	104	,	,	,
41899	1600	105	add	add	VB
41899	1600	106	a	a	DT
41899	1600	107	small	small	JJ
41899	1600	108	bouquet	bouquet	NN
41899	1600	109	of	of	IN
41899	1600	110	parsley	parsley	NN
41899	1600	111	and	and	CC
41899	1600	112	bay	bay	NN
41899	1600	113	-	-	HYPH
41899	1600	114	leaf	leaf	NN
41899	1600	115	;	;	:
41899	1600	116	after	after	IN
41899	1600	117	once	once	RB
41899	1600	118	boiling	boil	VBG
41899	1600	119	,	,	,
41899	1600	120	set	set	VBD
41899	1600	121	it	-PRON-	PRP
41899	1600	122	to	to	IN
41899	1600	123	simmer	simmer	VB
41899	1600	124	on	on	IN
41899	1600	125	the	the	DT
41899	1600	126	corner	corner	NN
41899	1600	127	of	of	IN
41899	1600	128	the	the	DT
41899	1600	129	stove	stove	NN
41899	1600	130	,	,	,
41899	1600	131	skim	skim	VB
41899	1600	132	off	off	RP
41899	1600	133	all	all	PDT
41899	1600	134	the	the	DT
41899	1600	135	fat	fat	NN
41899	1600	136	;	;	:
41899	1600	137	when	when	WRB
41899	1600	138	ready	ready	JJ
41899	1600	139	,	,	,
41899	1600	140	taste	taste	VB
41899	1600	141	if	if	IN
41899	1600	142	very	very	RB
41899	1600	143	palatable	palatable	JJ
41899	1600	144	;	;	:
41899	1600	145	it	-PRON-	PRP
41899	1600	146	must	must	MD
41899	1600	147	be	be	VB
41899	1600	148	a	a	DT
41899	1600	149	nice	nice	JJ
41899	1600	150	brown	brown	JJ
41899	1600	151	color	color	NN
41899	1600	152	,	,	,
41899	1600	153	and	and	CC
41899	1600	154	the	the	DT
41899	1600	155	sauce	sauce	NN
41899	1600	156	lightly	lightly	RB
41899	1600	157	adhere	adhere	VBP
41899	1600	158	to	to	IN
41899	1600	159	the	the	DT
41899	1600	160	back	back	NN
41899	1600	161	of	of	IN
41899	1600	162	the	the	DT
41899	1600	163	spoon	spoon	NN
41899	1600	164	;	;	:
41899	1600	165	serve	serve	VB
41899	1600	166	on	on	IN
41899	1600	167	the	the	DT
41899	1600	168	dish	dish	NN
41899	1600	169	,	,	,
41899	1600	170	place	place	VB
41899	1600	171	the	the	DT
41899	1600	172	neck	neck	NN
41899	1600	173	over	over	IN
41899	1600	174	:	:	:
41899	1600	175	white	white	JJ
41899	1600	176	sauce	sauce	NN
41899	1600	177	may	may	MD
41899	1600	178	be	be	VB
41899	1600	179	used	use	VBN
41899	1600	180	instead	instead	RB
41899	1600	181	of	of	IN
41899	1600	182	brown	brown	JJ
41899	1600	183	,	,	,
41899	1600	184	only	only	RB
41899	1600	185	add	add	VB
41899	1600	186	a	a	DT
41899	1600	187	spoonful	spoonful	NN
41899	1600	188	of	of	IN
41899	1600	189	liaison	liaison	NN
41899	1600	190	when	when	WRB
41899	1600	191	ready	ready	JJ
41899	1600	192	to	to	TO
41899	1600	193	serve	serve	VB
41899	1600	194	.	.	.
41899	1601	1	This	this	DT
41899	1601	2	sauce	sauce	NN
41899	1601	3	is	be	VBZ
41899	1601	4	equally	equally	RB
41899	1601	5	good	good	JJ
41899	1601	6	with	with	IN
41899	1601	7	almost	almost	RB
41899	1601	8	any	any	DT
41899	1601	9	kind	kind	NN
41899	1601	10	of	of	IN
41899	1601	11	meat	meat	NN
41899	1601	12	,	,	,
41899	1601	13	game	game	NN
41899	1601	14	,	,	,
41899	1601	15	and	and	CC
41899	1601	16	poultry	poultry	NN
41899	1601	17	:	:	:
41899	1601	18	it	-PRON-	PRP
41899	1601	19	will	will	MD
41899	1601	20	often	often	RB
41899	1601	21	be	be	VB
41899	1601	22	referred	refer	VBN
41899	1601	23	to	to	IN
41899	1601	24	,	,	,
41899	1601	25	therefore	therefore	RB
41899	1601	26	be	be	VB
41899	1601	27	particular	particular	JJ
41899	1601	28	in	in	IN
41899	1601	29	making	make	VBG
41899	1601	30	it	-PRON-	PRP
41899	1601	31	;	;	:
41899	1601	32	you	-PRON-	PRP
41899	1601	33	can	can	MD
41899	1601	34	shape	shape	VB
41899	1601	35	the	the	DT
41899	1601	36	vegetables	vegetable	NNS
41899	1601	37	in	in	IN
41899	1601	38	twenty	twenty	CD
41899	1601	39	different	different	JJ
41899	1601	40	ways	way	NNS
41899	1601	41	,	,	,
41899	1601	42	by	by	IN
41899	1601	43	using	use	VBG
41899	1601	44	either	either	CC
41899	1601	45	green	green	JJ
41899	1601	46	peas	pea	NNS
41899	1601	47	,	,	,
41899	1601	48	French	french	JJ
41899	1601	49	beans	bean	NNS
41899	1601	50	,	,	,
41899	1601	51	Brussels	Brussels	NNP
41899	1601	52	sprouts	sprout	NNS
41899	1601	53	;	;	:
41899	1601	54	sprey	sprey	JJ
41899	1601	55	-	-	NN
41899	1601	56	grass	grass	NN
41899	1601	57	may	may	MD
41899	1601	58	be	be	VB
41899	1601	59	added	add	VBN
41899	1601	60	,	,	,
41899	1601	61	when	when	WRB
41899	1601	62	in	in	IN
41899	1601	63	season	season	NN
41899	1601	64	,	,	,
41899	1601	65	but	but	CC
41899	1601	66	should	should	MD
41899	1601	67	be	be	VB
41899	1601	68	boiled	boil	VBN
41899	1601	69	separately	separately	RB
41899	1601	70	,	,	,
41899	1601	71	and	and	CC
41899	1601	72	added	add	VBD
41899	1601	73	just	just	RB
41899	1601	74	previous	previous	JJ
41899	1601	75	to	to	IN
41899	1601	76	serving	serve	VBG
41899	1601	77	.	.	.
41899	1602	1	Should	Should	MD
41899	1602	2	you	-PRON-	PRP
41899	1602	3	have	have	VB
41899	1602	4	no	no	DT
41899	1602	5	sauce	sauce	NN
41899	1602	6	-	-	HYPH
41899	1602	7	water	water	NN
41899	1602	8	cold	cold	NN
41899	1602	9	,	,	,
41899	1602	10	a	a	DT
41899	1602	11	little	little	JJ
41899	1602	12	glaze	glaze	NN
41899	1602	13	may	may	MD
41899	1602	14	be	be	VB
41899	1602	15	used	use	VBN
41899	1602	16	;	;	:
41899	1602	17	or	or	CC
41899	1602	18	,	,	,
41899	1602	19	for	for	IN
41899	1602	20	white	white	JJ
41899	1602	21	sauce	sauce	NN
41899	1602	22	,	,	,
41899	1602	23	use	use	VB
41899	1602	24	water	water	NN
41899	1602	25	and	and	CC
41899	1602	26	milk	milk	NN
41899	1602	27	.	.	.
41899	1603	1	329	329	CD
41899	1603	2	.	.	.
41899	1604	1	_	_	NNP
41899	1604	2	Saddle	Saddle	NNP
41899	1604	3	of	of	IN
41899	1604	4	Lamb	Lamb	NNP
41899	1604	5	,	,	,
41899	1604	6	Russian	Russian	NNP
41899	1604	7	fashion._--Roast	fashion._--roast	NN
41899	1604	8	a	a	DT
41899	1604	9	small	small	JJ
41899	1604	10	saddle	saddle	NN
41899	1604	11	of	of	IN
41899	1604	12	lamb	lamb	NN
41899	1604	13	,	,	,
41899	1604	14	keeping	keep	VBG
41899	1604	15	it	-PRON-	PRP
41899	1604	16	pale	pale	JJ
41899	1604	17	;	;	,
41899	1604	18	having	have	VBG
41899	1604	19	had	have	VBD
41899	1604	20	it	-PRON-	PRP
41899	1604	21	covered	cover	VBN
41899	1604	22	with	with	IN
41899	1604	23	paper	paper	NN
41899	1604	24	,	,	,
41899	1604	25	take	take	VB
41899	1604	26	ten	ten	CD
41899	1604	27	good	good	JJ
41899	1604	28	-	-	HYPH
41899	1604	29	sized	sized	JJ
41899	1604	30	boiled	boil	VBN
41899	1604	31	potatoes	potato	NNS
41899	1604	32	,	,	,
41899	1604	33	mash	mash	VB
41899	1604	34	them	-PRON-	PRP
41899	1604	35	with	with	IN
41899	1604	36	about	about	RB
41899	1604	37	two	two	CD
41899	1604	38	ounces	ounce	NNS
41899	1604	39	of	of	IN
41899	1604	40	butter	butter	NN
41899	1604	41	,	,	,
41899	1604	42	a	a	DT
41899	1604	43	teaspoonful	teaspoonful	NN
41899	1604	44	of	of	IN
41899	1604	45	salt	salt	NN
41899	1604	46	,	,	,
41899	1604	47	a	a	DT
41899	1604	48	quarter	quarter	NN
41899	1604	49	ditto	ditto	NN
41899	1604	50	of	of	IN
41899	1604	51	pepper	pepper	NN
41899	1604	52	,	,	,
41899	1604	53	a	a	DT
41899	1604	54	tablespoonful	tablespoonful	NN
41899	1604	55	of	of	IN
41899	1604	56	chopped	chop	VBN
41899	1604	57	parsley	parsley	NN
41899	1604	58	,	,	,
41899	1604	59	and	and	CC
41899	1604	60	a	a	DT
41899	1604	61	little	little	JJ
41899	1604	62	grated	grated	JJ
41899	1604	63	nutmeg	nutmeg	NNS
41899	1604	64	;	;	:
41899	1604	65	mix	mix	VB
41899	1604	66	all	all	DT
41899	1604	67	well	well	RB
41899	1604	68	together	together	RB
41899	1604	69	with	with	IN
41899	1604	70	a	a	DT
41899	1604	71	fork	fork	NN
41899	1604	72	,	,	,
41899	1604	73	adding	add	VBG
41899	1604	74	half	half	PDT
41899	1604	75	a	a	DT
41899	1604	76	gill	gill	NN
41899	1604	77	of	of	IN
41899	1604	78	milk	milk	NN
41899	1604	79	and	and	CC
41899	1604	80	one	one	CD
41899	1604	81	egg	egg	NN
41899	1604	82	;	;	:
41899	1604	83	when	when	WRB
41899	1604	84	cold	cold	JJ
41899	1604	85	,	,	,
41899	1604	86	roll	roll	VB
41899	1604	87	them	-PRON-	PRP
41899	1604	88	into	into	IN
41899	1604	89	a	a	DT
41899	1604	90	long	long	JJ
41899	1604	91	shape	shape	NN
41899	1604	92	the	the	DT
41899	1604	93	size	size	NN
41899	1604	94	of	of	IN
41899	1604	95	plover	plover	NN
41899	1604	96	's	's	POS
41899	1604	97	eggs	egg	NNS
41899	1604	98	,	,	,
41899	1604	99	egg	egg	NN
41899	1604	100	and	and	CC
41899	1604	101	bread	bread	NN
41899	1604	102	-	-	HYPH
41899	1604	103	crumb	crumb	JJ
41899	1604	104	twice	twice	NN
41899	1604	105	,	,	,
41899	1604	106	and	and	CC
41899	1604	107	fry	fry	NNP
41899	1604	108	light	light	NN
41899	1604	109	colored	color	VBN
41899	1604	110	;	;	:
41899	1604	111	dress	dress	VB
41899	1604	112	the	the	DT
41899	1604	113	saddle	saddle	NN
41899	1604	114	,	,	,
41899	1604	115	surround	surround	VB
41899	1604	116	it	-PRON-	PRP
41899	1604	117	with	with	IN
41899	1604	118	the	the	DT
41899	1604	119	potatoes	potato	NNS
41899	1604	120	,	,	,
41899	1604	121	make	make	VBP
41899	1604	122	a	a	DT
41899	1604	123	sauce	sauce	NN
41899	1604	124	of	of	IN
41899	1604	125	melted	melted	JJ
41899	1604	126	butter	butter	NN
41899	1604	127	and	and	CC
41899	1604	128	maître	maître	NNP
41899	1604	129	d'hôtel	d'hôtel	NNP
41899	1604	130	butter	butter	NN
41899	1604	131	,	,	,
41899	1604	132	No	no	UH
41899	1604	133	.	.	.
41899	1605	1	285	285	CD
41899	1605	2	,	,	,
41899	1605	3	put	put	VBN
41899	1605	4	in	in	IN
41899	1605	5	it	-PRON-	PRP
41899	1605	6	,	,	,
41899	1605	7	and	and	CC
41899	1605	8	pour	pour	VB
41899	1605	9	it	-PRON-	PRP
41899	1605	10	round	round	RB
41899	1605	11	,	,	,
41899	1605	12	and	and	CC
41899	1605	13	serve	serve	VB
41899	1605	14	.	.	.
41899	1606	1	All	all	DT
41899	1606	2	joints	joint	NNS
41899	1606	3	of	of	IN
41899	1606	4	lamb	lamb	NN
41899	1606	5	can	can	MD
41899	1606	6	be	be	VB
41899	1606	7	dressed	dress	VBN
41899	1606	8	thus	thus	RB
41899	1606	9	.	.	.
41899	1607	1	330	330	CD
41899	1607	2	.	.	.
41899	1608	1	_	_	NNP
41899	1608	2	Leg	Leg	NNP
41899	1608	3	or	or	CC
41899	1608	4	Shoulder	Shoulder	NNP
41899	1608	5	of	of	IN
41899	1608	6	Lamb	Lamb	NNP
41899	1608	7	with	with	IN
41899	1608	8	Peas._--These	Peas._--These	NNP
41899	1608	9	must	must	MD
41899	1608	10	be	be	VB
41899	1608	11	plain	plain	RB
41899	1608	12	roasted	roasted	JJ
41899	1608	13	;	;	:
41899	1608	14	when	when	WRB
41899	1608	15	done	do	VBN
41899	1608	16	,	,	,
41899	1608	17	serve	serve	VB
41899	1608	18	with	with	IN
41899	1608	19	peas	pea	NNS
41899	1608	20	in	in	IN
41899	1608	21	the	the	DT
41899	1608	22	bottom	bottom	NN
41899	1608	23	of	of	IN
41899	1608	24	the	the	DT
41899	1608	25	dish	dish	NN
41899	1608	26	,	,	,
41899	1608	27	prepared	prepare	VBD
41899	1608	28	as	as	IN
41899	1608	29	No	no	UH
41899	1608	30	.	.	.
41899	1609	1	169	169	CD
41899	1609	2	.	.	.
41899	1610	1	331	331	CD
41899	1610	2	.	.	.
41899	1611	1	_	_	NNP
41899	1611	2	Leg	Leg	NNP
41899	1611	3	or	or	CC
41899	1611	4	Shoulder	Shoulder	NNP
41899	1611	5	with	with	IN
41899	1611	6	French	French	NNP
41899	1611	7	Beans._--Plain	Beans._--Plain	NNP
41899	1611	8	roast	roast	NN
41899	1611	9	as	as	IN
41899	1611	10	before	before	RB
41899	1611	11	;	;	:
41899	1611	12	prepare	prepare	VB
41899	1611	13	beans	bean	NNS
41899	1611	14	as	as	IN
41899	1611	15	directed	direct	VBN
41899	1611	16	.	.	.
41899	1612	1	(	(	-LRB-
41899	1612	2	See	see	VB
41899	1612	3	Vegetables	vegetable	NNS
41899	1612	4	.	.	.
41899	1612	5	)	)	-RRB-
41899	1613	1	332	332	CD
41899	1613	2	.	.	.
41899	1614	1	_	_	NNP
41899	1614	2	Boiled	Boiled	NNP
41899	1614	3	Leg	Leg	NNP
41899	1614	4	of	of	IN
41899	1614	5	Lamb	Lamb	NNP
41899	1614	6	with	with	IN
41899	1614	7	Spinach._--Procure	spinach._--procure	ADD
41899	1614	8	a	a	DT
41899	1614	9	very	very	RB
41899	1614	10	small	small	JJ
41899	1614	11	leg	leg	NN
41899	1614	12	,	,	,
41899	1614	13	and	and	CC
41899	1614	14	cut	cut	VBD
41899	1614	15	the	the	DT
41899	1614	16	end	end	NN
41899	1614	17	of	of	IN
41899	1614	18	the	the	DT
41899	1614	19	knuckle	knuckle	NN
41899	1614	20	-	-	HYPH
41899	1614	21	bone	bone	NN
41899	1614	22	,	,	,
41899	1614	23	tie	tie	VB
41899	1614	24	it	-PRON-	PRP
41899	1614	25	up	up	RP
41899	1614	26	in	in	IN
41899	1614	27	a	a	DT
41899	1614	28	cloth	cloth	NN
41899	1614	29	and	and	CC
41899	1614	30	place	place	VB
41899	1614	31	it	-PRON-	PRP
41899	1614	32	in	in	IN
41899	1614	33	cold	cold	JJ
41899	1614	34	water	water	NN
41899	1614	35	,	,	,
41899	1614	36	with	with	IN
41899	1614	37	two	two	CD
41899	1614	38	ounces	ounce	NNS
41899	1614	39	of	of	IN
41899	1614	40	salt	salt	NN
41899	1614	41	in	in	IN
41899	1614	42	it	-PRON-	PRP
41899	1614	43	,	,	,
41899	1614	44	boil	boil	VB
41899	1614	45	it	-PRON-	PRP
41899	1614	46	gently	gently	RB
41899	1614	47	according	accord	VBG
41899	1614	48	to	to	IN
41899	1614	49	size	size	NN
41899	1614	50	;	;	:
41899	1614	51	when	when	WRB
41899	1614	52	done	do	VBN
41899	1614	53	,	,	,
41899	1614	54	remove	remove	VB
41899	1614	55	the	the	DT
41899	1614	56	cloth	cloth	NN
41899	1614	57	,	,	,
41899	1614	58	and	and	CC
41899	1614	59	dish	dish	VB
41899	1614	60	it	-PRON-	PRP
41899	1614	61	up	up	RP
41899	1614	62	with	with	IN
41899	1614	63	spinach	spinach	NN
41899	1614	64	under	under	IN
41899	1614	65	it	-PRON-	PRP
41899	1614	66	,	,	,
41899	1614	67	prepared	prepare	VBN
41899	1614	68	as	as	IN
41899	1614	69	directed	direct	VBN
41899	1614	70	.	.	.
41899	1615	1	(	(	-LRB-
41899	1615	2	See	see	VB
41899	1615	3	Vegetables	vegetable	NNS
41899	1615	4	.	.	.
41899	1615	5	)	)	-RRB-
41899	1616	1	333	333	CD
41899	1616	2	.	.	.
41899	1617	1	_	_	NNP
41899	1617	2	Shoulder	Shoulder	NNP
41899	1617	3	of	of	IN
41899	1617	4	Lamb	Lamb	NNP
41899	1617	5	braised._--Take	braised._--Take	,
41899	1617	6	the	the	DT
41899	1617	7	blade	blade	NN
41899	1617	8	bone	bone	NN
41899	1617	9	from	from	IN
41899	1617	10	a	a	DT
41899	1617	11	shoulder	shoulder	NN
41899	1617	12	of	of	IN
41899	1617	13	lamb	lamb	NN
41899	1617	14	,	,	,
41899	1617	15	and	and	CC
41899	1617	16	have	have	VBP
41899	1617	17	ready	ready	JJ
41899	1617	18	ten	ten	CD
41899	1617	19	long	long	JJ
41899	1617	20	strips	strip	NNS
41899	1617	21	of	of	IN
41899	1617	22	fat	fat	NN
41899	1617	23	bacon	bacon	NN
41899	1617	24	,	,	,
41899	1617	25	which	which	WDT
41899	1617	26	season	season	NN
41899	1617	27	rather	rather	RB
41899	1617	28	highly	highly	RB
41899	1617	29	,	,	,
41899	1617	30	with	with	IN
41899	1617	31	pepper	pepper	NN
41899	1617	32	,	,	,
41899	1617	33	salt	salt	NN
41899	1617	34	,	,	,
41899	1617	35	and	and	CC
41899	1617	36	a	a	DT
41899	1617	37	teaspoonful	teaspoonful	NN
41899	1617	38	of	of	IN
41899	1617	39	chopped	chop	VBN
41899	1617	40	parsley	parsley	NN
41899	1617	41	,	,	,
41899	1617	42	place	place	VB
41899	1617	43	the	the	DT
41899	1617	44	pieces	piece	NNS
41899	1617	45	,	,	,
41899	1617	46	one	one	CD
41899	1617	47	after	after	IN
41899	1617	48	the	the	DT
41899	1617	49	other	other	JJ
41899	1617	50	,	,	,
41899	1617	51	in	in	IN
41899	1617	52	your	-PRON-	PRP$
41899	1617	53	larding	lard	VBG
41899	1617	54	pin	pin	NN
41899	1617	55	,	,	,
41899	1617	56	which	which	WDT
41899	1617	57	draw	draw	VBP
41899	1617	58	quickly	quickly	RB
41899	1617	59	through	through	IN
41899	1617	60	the	the	DT
41899	1617	61	fleshy	fleshy	NN
41899	1617	62	part	part	NN
41899	1617	63	of	of	IN
41899	1617	64	the	the	DT
41899	1617	65	shoulder	shoulder	NN
41899	1617	66	,	,	,
41899	1617	67	leaving	leave	VBG
41899	1617	68	the	the	DT
41899	1617	69	bacon	bacon	NN
41899	1617	70	in	in	IN
41899	1617	71	the	the	DT
41899	1617	72	meat	meat	NN
41899	1617	73	;	;	:
41899	1617	74	after	after	IN
41899	1617	75	having	have	VBG
41899	1617	76	used	use	VBN
41899	1617	77	all	all	PDT
41899	1617	78	the	the	DT
41899	1617	79	bacon	bacon	NN
41899	1617	80	,	,	,
41899	1617	81	roll	roll	VB
41899	1617	82	the	the	DT
41899	1617	83	meat	meat	NN
41899	1617	84	round	round	NN
41899	1617	85	,	,	,
41899	1617	86	and	and	CC
41899	1617	87	tie	tie	VB
41899	1617	88	it	-PRON-	PRP
41899	1617	89	up	up	RP
41899	1617	90	with	with	IN
41899	1617	91	a	a	DT
41899	1617	92	piece	piece	NN
41899	1617	93	of	of	IN
41899	1617	94	string	string	NN
41899	1617	95	;	;	:
41899	1617	96	then	then	RB
41899	1617	97	put	put	VB
41899	1617	98	it	-PRON-	PRP
41899	1617	99	into	into	IN
41899	1617	100	a	a	DT
41899	1617	101	stewpan	stewpan	NN
41899	1617	102	containing	contain	VBG
41899	1617	103	a	a	DT
41899	1617	104	quarter	quarter	NN
41899	1617	105	of	of	IN
41899	1617	106	a	a	DT
41899	1617	107	pound	pound	NN
41899	1617	108	of	of	IN
41899	1617	109	butter	butter	NN
41899	1617	110	over	over	IN
41899	1617	111	a	a	DT
41899	1617	112	slow	slow	JJ
41899	1617	113	fire	fire	NN
41899	1617	114	,	,	,
41899	1617	115	stirring	stir	VBG
41899	1617	116	it	-PRON-	PRP
41899	1617	117	occasionally	occasionally	RB
41899	1617	118	until	until	IN
41899	1617	119	of	of	IN
41899	1617	120	a	a	DT
41899	1617	121	light	light	JJ
41899	1617	122	golden	golden	JJ
41899	1617	123	color	color	NN
41899	1617	124	,	,	,
41899	1617	125	when	when	WRB
41899	1617	126	pour	pour	VBP
41899	1617	127	in	in	IN
41899	1617	128	a	a	DT
41899	1617	129	quart	quart	NN
41899	1617	130	of	of	IN
41899	1617	131	water	water	NN
41899	1617	132	or	or	CC
41899	1617	133	broth	broth	NN
41899	1617	134	,	,	,
41899	1617	135	and	and	CC
41899	1617	136	add	add	VB
41899	1617	137	forty	forty	CD
41899	1617	138	button	button	NN
41899	1617	139	onions	onion	NNS
41899	1617	140	,	,	,
41899	1617	141	and	and	CC
41899	1617	142	a	a	DT
41899	1617	143	bunch	bunch	NN
41899	1617	144	of	of	IN
41899	1617	145	parsley	parsley	NN
41899	1617	146	;	;	:
41899	1617	147	let	let	VB
41899	1617	148	simmer	simmer	NN
41899	1617	149	very	very	RB
41899	1617	150	slowly	slowly	RB
41899	1617	151	until	until	IN
41899	1617	152	the	the	DT
41899	1617	153	onions	onion	NNS
41899	1617	154	are	be	VBP
41899	1617	155	quite	quite	RB
41899	1617	156	tender	tender	JJ
41899	1617	157	,	,	,
41899	1617	158	when	when	WRB
41899	1617	159	take	take	VB
41899	1617	160	up	up	RP
41899	1617	161	the	the	DT
41899	1617	162	meat	meat	NN
41899	1617	163	,	,	,
41899	1617	164	pull	pull	VB
41899	1617	165	off	off	RP
41899	1617	166	the	the	DT
41899	1617	167	string	string	NN
41899	1617	168	,	,	,
41899	1617	169	and	and	CC
41899	1617	170	dress	dress	VB
41899	1617	171	it	-PRON-	PRP
41899	1617	172	upon	upon	IN
41899	1617	173	a	a	DT
41899	1617	174	dish	dish	NN
41899	1617	175	with	with	IN
41899	1617	176	the	the	DT
41899	1617	177	onions	onion	NNS
41899	1617	178	round	round	RB
41899	1617	179	;	;	:
41899	1617	180	take	take	VB
41899	1617	181	the	the	DT
41899	1617	182	parsley	parsley	NN
41899	1617	183	out	out	IN
41899	1617	184	of	of	IN
41899	1617	185	the	the	DT
41899	1617	186	liquor	liquor	NN
41899	1617	187	,	,	,
41899	1617	188	from	from	IN
41899	1617	189	which	which	WDT
41899	1617	190	carefully	carefully	RB
41899	1617	191	skim	skim	VBP
41899	1617	192	off	off	RP
41899	1617	193	all	all	PDT
41899	1617	194	the	the	DT
41899	1617	195	fat	fat	NN
41899	1617	196	,	,	,
41899	1617	197	and	and	CC
41899	1617	198	reduce	reduce	VB
41899	1617	199	it	-PRON-	PRP
41899	1617	200	until	until	IN
41899	1617	201	forming	form	VBG
41899	1617	202	a	a	DT
41899	1617	203	thinnish	thinnish	JJ
41899	1617	204	glaze	glaze	NN
41899	1617	205	,	,	,
41899	1617	206	when	when	WRB
41899	1617	207	pour	pour	VBP
41899	1617	208	it	-PRON-	PRP
41899	1617	209	over	over	IN
41899	1617	210	the	the	DT
41899	1617	211	meat	meat	NN
41899	1617	212	and	and	CC
41899	1617	213	serve	serve	VB
41899	1617	214	.	.	.
41899	1618	1	Mushrooms	mushroom	NNS
41899	1618	2	may	may	MD
41899	1618	3	be	be	VB
41899	1618	4	added	add	VBN
41899	1618	5	ten	ten	CD
41899	1618	6	minutes	minute	NNS
41899	1618	7	before	before	IN
41899	1618	8	sending	send	VBG
41899	1618	9	to	to	IN
41899	1618	10	table	table	NN
41899	1618	11	.	.	.
41899	1619	1	334	334	CD
41899	1619	2	.	.	.
41899	1620	1	_	_	NNP
41899	1620	2	Breast	Breast	NNP
41899	1620	3	of	of	IN
41899	1620	4	Lamb	Lamb	NNP
41899	1620	5	broiled._--Saw	broiled._--saw	ADD
41899	1620	6	off	off	IN
41899	1620	7	the	the	DT
41899	1620	8	breast	breast	NN
41899	1620	9	from	from	IN
41899	1620	10	a	a	DT
41899	1620	11	rib	rib	NN
41899	1620	12	of	of	IN
41899	1620	13	lamb	lamb	NN
41899	1620	14	,	,	,
41899	1620	15	leaving	leave	VBG
41899	1620	16	the	the	DT
41899	1620	17	neck	neck	NN
41899	1620	18	of	of	IN
41899	1620	19	sufficient	sufficient	JJ
41899	1620	20	size	size	NN
41899	1620	21	to	to	TO
41899	1620	22	roast	roast	VB
41899	1620	23	or	or	CC
41899	1620	24	for	for	IN
41899	1620	25	cutlets	cutlet	NNS
41899	1620	26	;	;	:
41899	1620	27	then	then	RB
41899	1620	28	put	put	VB
41899	1620	29	two	two	CD
41899	1620	30	onions	onion	NNS
41899	1620	31	,	,	,
41899	1620	32	half	half	PDT
41899	1620	33	a	a	DT
41899	1620	34	carrot	carrot	NN
41899	1620	35	,	,	,
41899	1620	36	and	and	CC
41899	1620	37	the	the	DT
41899	1620	38	same	same	JJ
41899	1620	39	of	of	IN
41899	1620	40	turnip	turnip	NN
41899	1620	41	,	,	,
41899	1620	42	cut	cut	VBN
41899	1620	43	into	into	IN
41899	1620	44	thin	thin	JJ
41899	1620	45	slices	slice	NNS
41899	1620	46	,	,	,
41899	1620	47	in	in	IN
41899	1620	48	a	a	DT
41899	1620	49	stewpan	stewpan	NN
41899	1620	50	with	with	IN
41899	1620	51	two	two	CD
41899	1620	52	bay	bay	NN
41899	1620	53	-	-	HYPH
41899	1620	54	leaves	leave	NNS
41899	1620	55	,	,	,
41899	1620	56	a	a	DT
41899	1620	57	few	few	JJ
41899	1620	58	sprigs	sprig	NNS
41899	1620	59	of	of	IN
41899	1620	60	parsley	parsley	NN
41899	1620	61	and	and	CC
41899	1620	62	thyme	thyme	NNS
41899	1620	63	,	,	,
41899	1620	64	half	half	PDT
41899	1620	65	an	an	DT
41899	1620	66	ounce	ounce	NN
41899	1620	67	of	of	IN
41899	1620	68	salt	salt	NN
41899	1620	69	,	,	,
41899	1620	70	and	and	CC
41899	1620	71	three	three	CD
41899	1620	72	pints	pint	NNS
41899	1620	73	of	of	IN
41899	1620	74	water	water	NN
41899	1620	75	,	,	,
41899	1620	76	lay	lie	VBD
41899	1620	77	in	in	IN
41899	1620	78	the	the	DT
41899	1620	79	breast	breast	NN
41899	1620	80	,	,	,
41899	1620	81	which	which	WDT
41899	1620	82	let	let	VBD
41899	1620	83	simmer	simmer	NN
41899	1620	84	until	until	IN
41899	1620	85	tender	tender	NN
41899	1620	86	,	,	,
41899	1620	87	and	and	CC
41899	1620	88	the	the	DT
41899	1620	89	bones	bone	NNS
41899	1620	90	leave	leave	VBP
41899	1620	91	with	with	IN
41899	1620	92	facility	facility	NN
41899	1620	93	,	,	,
41899	1620	94	when	when	WRB
41899	1620	95	take	take	VB
41899	1620	96	it	-PRON-	PRP
41899	1620	97	from	from	IN
41899	1620	98	the	the	DT
41899	1620	99	stewpan	stewpan	NN
41899	1620	100	,	,	,
41899	1620	101	pull	pull	VB
41899	1620	102	out	out	RP
41899	1620	103	all	all	PDT
41899	1620	104	the	the	DT
41899	1620	105	bones	bone	NNS
41899	1620	106	,	,	,
41899	1620	107	and	and	CC
41899	1620	108	press	press	VB
41899	1620	109	it	-PRON-	PRP
41899	1620	110	between	between	IN
41899	1620	111	two	two	CD
41899	1620	112	dishes	dish	NNS
41899	1620	113	;	;	:
41899	1620	114	when	when	WRB
41899	1620	115	cold	cold	JJ
41899	1620	116	,	,	,
41899	1620	117	season	season	NN
41899	1620	118	with	with	IN
41899	1620	119	a	a	DT
41899	1620	120	little	little	JJ
41899	1620	121	salt	salt	NN
41899	1620	122	and	and	CC
41899	1620	123	pepper	pepper	NN
41899	1620	124	,	,	,
41899	1620	125	egg	egg	NN
41899	1620	126	and	and	CC
41899	1620	127	bread	bread	NN
41899	1620	128	-	-	,
41899	1620	129	crumb	crumb	JJ
41899	1620	130	it	-PRON-	PRP
41899	1620	131	lightly	lightly	RB
41899	1620	132	over	over	RB
41899	1620	133	,	,	,
41899	1620	134	and	and	CC
41899	1620	135	broil	broil	NNP
41899	1620	136	gently	gently	RB
41899	1620	137	(	(	-LRB-
41899	1620	138	over	over	IN
41899	1620	139	a	a	DT
41899	1620	140	moderate	moderate	JJ
41899	1620	141	fire	fire	NN
41899	1620	142	)	)	-RRB-
41899	1620	143	of	of	IN
41899	1620	144	a	a	DT
41899	1620	145	nice	nice	JJ
41899	1620	146	yellowish	yellowish	JJ
41899	1620	147	color	color	NN
41899	1620	148	,	,	,
41899	1620	149	turning	turn	VBG
41899	1620	150	it	-PRON-	PRP
41899	1620	151	very	very	RB
41899	1620	152	carefully	carefully	RB
41899	1620	153	;	;	:
41899	1620	154	when	when	WRB
41899	1620	155	sufficiently	sufficiently	RB
41899	1620	156	browned	brown	VBD
41899	1620	157	upon	upon	IN
41899	1620	158	one	one	CD
41899	1620	159	side	side	NN
41899	1620	160	,	,	,
41899	1620	161	serve	serve	VB
41899	1620	162	with	with	IN
41899	1620	163	plain	plain	JJ
41899	1620	164	gravy	gravy	NN
41899	1620	165	in	in	IN
41899	1620	166	the	the	DT
41899	1620	167	dish	dish	NN
41899	1620	168	and	and	CC
41899	1620	169	mint	mint	NN
41899	1620	170	sauce	sauce	NN
41899	1620	171	separately	separately	RB
41899	1620	172	,	,	,
41899	1620	173	or	or	CC
41899	1620	174	with	with	IN
41899	1620	175	stewed	stew	VBN
41899	1620	176	peas	pea	NNS
41899	1620	177	or	or	CC
41899	1620	178	any	any	DT
41899	1620	179	other	other	JJ
41899	1620	180	vegetable	vegetable	NN
41899	1620	181	sauce	sauce	NN
41899	1620	182	;	;	:
41899	1620	183	tomato	tomato	NNP
41899	1620	184	sauce	sauce	NN
41899	1620	185	is	be	VBZ
41899	1620	186	likewise	likewise	RB
41899	1620	187	very	very	RB
41899	1620	188	good	good	JJ
41899	1620	189	served	serve	VBD
41899	1620	190	with	with	IN
41899	1620	191	it	-PRON-	PRP
41899	1620	192	.	.	.
41899	1621	1	335	335	CD
41899	1621	2	.	.	.
41899	1622	1	_	_	NNP
41899	1622	2	Lamb	Lamb	NNP
41899	1622	3	's	's	POS
41899	1622	4	Head._--See	Head._--See	NNP
41899	1622	5	Sheep	Sheep	NNP
41899	1622	6	's	's	POS
41899	1622	7	Head	Head	NNP
41899	1622	8	(	(	-LRB-
41899	1622	9	No	no	UH
41899	1622	10	.	.	.
41899	1623	1	324	324	CD
41899	1623	2	)	)	-RRB-
41899	1623	3	.	.	.
41899	1624	1	This	this	DT
41899	1624	2	will	will	MD
41899	1624	3	take	take	VB
41899	1624	4	half	half	PDT
41899	1624	5	the	the	DT
41899	1624	6	time	time	NN
41899	1624	7	to	to	TO
41899	1624	8	cook	cook	VB
41899	1624	9	.	.	.
41899	1625	1	336	336	CD
41899	1625	2	.	.	.
41899	1626	1	_	_	NNP
41899	1626	2	Lamb	Lamb	NNP
41899	1626	3	's	's	POS
41899	1626	4	Fry._--Take	fry._--take	NN
41899	1626	5	about	about	IN
41899	1626	6	a	a	DT
41899	1626	7	pound	pound	NN
41899	1626	8	and	and	CC
41899	1626	9	boil	boil	VB
41899	1626	10	for	for	IN
41899	1626	11	ten	ten	CD
41899	1626	12	minutes	minute	NNS
41899	1626	13	in	in	IN
41899	1626	14	half	half	PDT
41899	1626	15	a	a	DT
41899	1626	16	gallon	gallon	NN
41899	1626	17	of	of	IN
41899	1626	18	water	water	NN
41899	1626	19	,	,	,
41899	1626	20	take	take	VB
41899	1626	21	it	-PRON-	PRP
41899	1626	22	out	out	RP
41899	1626	23	and	and	CC
41899	1626	24	dry	dry	VB
41899	1626	25	on	on	IN
41899	1626	26	a	a	DT
41899	1626	27	cloth	cloth	NN
41899	1626	28	;	;	:
41899	1626	29	have	have	VB
41899	1626	30	some	some	DT
41899	1626	31	fresh	fresh	JJ
41899	1626	32	crumbs	crumb	NNS
41899	1626	33	,	,	,
41899	1626	34	mix	mix	VB
41899	1626	35	with	with	IN
41899	1626	36	them	-PRON-	PRP
41899	1626	37	half	half	PDT
41899	1626	38	a	a	DT
41899	1626	39	spoonful	spoonful	NN
41899	1626	40	of	of	IN
41899	1626	41	chopped	chop	VBN
41899	1626	42	parsley	parsley	NN
41899	1626	43	,	,	,
41899	1626	44	salt	salt	NN
41899	1626	45	,	,	,
41899	1626	46	pepper	pepper	NN
41899	1626	47	;	;	:
41899	1626	48	egg	egg	VB
41899	1626	49	the	the	DT
41899	1626	50	fry	fry	NN
41899	1626	51	lightly	lightly	RB
41899	1626	52	with	with	IN
41899	1626	53	a	a	DT
41899	1626	54	paste	paste	NN
41899	1626	55	-	-	HYPH
41899	1626	56	brush	brush	NN
41899	1626	57	,	,	,
41899	1626	58	dip	dip	VB
41899	1626	59	it	-PRON-	PRP
41899	1626	60	in	in	IN
41899	1626	61	the	the	DT
41899	1626	62	crumbs	crumb	NNS
41899	1626	63	,	,	,
41899	1626	64	fry	fry	VB
41899	1626	65	for	for	IN
41899	1626	66	five	five	CD
41899	1626	67	minutes	minute	NNS
41899	1626	68	,	,	,
41899	1626	69	serve	serve	VB
41899	1626	70	very	very	RB
41899	1626	71	hot	hot	JJ
41899	1626	72	on	on	IN
41899	1626	73	a	a	DT
41899	1626	74	clean	clean	JJ
41899	1626	75	napkin	napkin	NN
41899	1626	76	in	in	IN
41899	1626	77	a	a	DT
41899	1626	78	dish	dish	NN
41899	1626	79	,	,	,
41899	1626	80	with	with	IN
41899	1626	81	fried	fry	VBN
41899	1626	82	parsley	parsley	NN
41899	1626	83	over	over	RP
41899	1626	84	.	.	.
41899	1627	1	337	337	CD
41899	1627	2	.	.	.
41899	1628	1	_	_	NNP
41899	1628	2	Lamb	Lamb	NNP
41899	1628	3	's	's	POS
41899	1628	4	Head	Head	NNP
41899	1628	5	with	with	IN
41899	1628	6	Hollandaise._--If	hollandaise._--if	NN
41899	1628	7	you	-PRON-	PRP
41899	1628	8	want	want	VBP
41899	1628	9	it	-PRON-	PRP
41899	1628	10	very	very	RB
41899	1628	11	white	white	JJ
41899	1628	12	,	,	,
41899	1628	13	make	make	VB
41899	1628	14	stock	stock	NN
41899	1628	15	as	as	IN
41899	1628	16	for	for	IN
41899	1628	17	sheep	sheep	NNS
41899	1628	18	's	's	POS
41899	1628	19	feet	foot	NNS
41899	1628	20	,	,	,
41899	1628	21	put	put	VB
41899	1628	22	it	-PRON-	PRP
41899	1628	23	to	to	IN
41899	1628	24	stew	stew	VB
41899	1628	25	when	when	WRB
41899	1628	26	done	do	VBN
41899	1628	27	,	,	,
41899	1628	28	lay	lie	VBD
41899	1628	29	on	on	IN
41899	1628	30	dish	dish	NN
41899	1628	31	with	with	IN
41899	1628	32	about	about	RB
41899	1628	33	twelve	twelve	CD
41899	1628	34	new	new	JJ
41899	1628	35	potatoes	potato	NNS
41899	1628	36	(	(	-LRB-
41899	1628	37	boiled	boil	VBN
41899	1628	38	)	)	-RRB-
41899	1628	39	round	round	IN
41899	1628	40	it	-PRON-	PRP
41899	1628	41	,	,	,
41899	1628	42	pour	pour	VBP
41899	1628	43	over	over	IN
41899	1628	44	some	some	DT
41899	1628	45	cream	cream	NN
41899	1628	46	sauce	sauce	NN
41899	1628	47	(	(	-LRB-
41899	1628	48	No	no	UH
41899	1628	49	.	.	.
41899	1629	1	280	280	CD
41899	1629	2	)	)	-RRB-
41899	1629	3	,	,	,
41899	1629	4	and	and	CC
41899	1629	5	serve	serve	VB
41899	1629	6	.	.	.
41899	1630	1	338	338	CD
41899	1630	2	.	.	.
41899	1631	1	_	_	NNP
41899	1631	2	Lamb	Lamb	NNP
41899	1631	3	's	's	POS
41899	1631	4	Head	Head	NNP
41899	1631	5	,	,	,
41899	1631	6	with	with	IN
41899	1631	7	Brain	Brain	NNP
41899	1631	8	or	or	CC
41899	1631	9	Liver._--Blanch	liver._--blanch	VB
41899	1631	10	the	the	DT
41899	1631	11	brain	brain	NN
41899	1631	12	or	or	CC
41899	1631	13	liver	liver	NN
41899	1631	14	,	,	,
41899	1631	15	and	and	CC
41899	1631	16	mince	mince	VB
41899	1631	17	them	-PRON-	PRP
41899	1631	18	as	as	IN
41899	1631	19	for	for	IN
41899	1631	20	sheep	sheep	NNS
41899	1631	21	's	's	POS
41899	1631	22	head	head	NN
41899	1631	23	,	,	,
41899	1631	24	introducing	introduce	VBG
41899	1631	25	only	only	RB
41899	1631	26	the	the	DT
41899	1631	27	yolk	yolk	NN
41899	1631	28	of	of	IN
41899	1631	29	an	an	DT
41899	1631	30	egg	egg	NN
41899	1631	31	;	;	:
41899	1631	32	mix	mix	VB
41899	1631	33	with	with	IN
41899	1631	34	a	a	DT
41899	1631	35	little	little	JJ
41899	1631	36	milk	milk	NN
41899	1631	37	,	,	,
41899	1631	38	stir	stir	VB
41899	1631	39	in	in	IN
41899	1631	40	quick	quick	JJ
41899	1631	41	,	,	,
41899	1631	42	add	add	VB
41899	1631	43	a	a	DT
41899	1631	44	tablespoonful	tablespoonful	NN
41899	1631	45	of	of	IN
41899	1631	46	chopped	chop	VBN
41899	1631	47	parsley	parsley	NN
41899	1631	48	,	,	,
41899	1631	49	the	the	DT
41899	1631	50	juice	juice	NN
41899	1631	51	of	of	IN
41899	1631	52	half	half	PDT
41899	1631	53	a	a	DT
41899	1631	54	lemon	lemon	NN
41899	1631	55	,	,	,
41899	1631	56	lay	lay	VB
41899	1631	57	it	-PRON-	PRP
41899	1631	58	on	on	IN
41899	1631	59	the	the	DT
41899	1631	60	dish	dish	NN
41899	1631	61	with	with	IN
41899	1631	62	the	the	DT
41899	1631	63	head	head	NN
41899	1631	64	over	over	RB
41899	1631	65	,	,	,
41899	1631	66	and	and	CC
41899	1631	67	serve	serve	VB
41899	1631	68	.	.	.
41899	1632	1	PORK.--The	pork.--the	JJ
41899	1632	2	flesh	flesh	NN
41899	1632	3	of	of	IN
41899	1632	4	no	no	DT
41899	1632	5	other	other	JJ
41899	1632	6	animal	animal	NN
41899	1632	7	depends	depend	VBZ
41899	1632	8	so	so	RB
41899	1632	9	much	much	RB
41899	1632	10	upon	upon	IN
41899	1632	11	feeding	feed	VBG
41899	1632	12	as	as	IN
41899	1632	13	that	that	DT
41899	1632	14	of	of	IN
41899	1632	15	pork	pork	NN
41899	1632	16	.	.	.
41899	1633	1	The	the	DT
41899	1633	2	greatest	great	JJS
41899	1633	3	care	care	NN
41899	1633	4	ought	ought	MD
41899	1633	5	to	to	TO
41899	1633	6	be	be	VB
41899	1633	7	observed	observe	VBN
41899	1633	8	in	in	IN
41899	1633	9	feeding	feed	VBG
41899	1633	10	it	-PRON-	PRP
41899	1633	11	,	,	,
41899	1633	12	at	at	IN
41899	1633	13	least	least	JJS
41899	1633	14	twenty	twenty	CD
41899	1633	15	-	-	HYPH
41899	1633	16	one	one	CD
41899	1633	17	days	day	NNS
41899	1633	18	previous	previous	JJ
41899	1633	19	to	to	IN
41899	1633	20	its	-PRON-	PRP$
41899	1633	21	being	be	VBG
41899	1633	22	killed	kill	VBN
41899	1633	23	;	;	:
41899	1633	24	it	-PRON-	PRP
41899	1633	25	should	should	MD
41899	1633	26	fast	fast	VB
41899	1633	27	for	for	IN
41899	1633	28	twenty	twenty	CD
41899	1633	29	-	-	HYPH
41899	1633	30	four	four	CD
41899	1633	31	hours	hour	NNS
41899	1633	32	before	before	RB
41899	1633	33	.	.	.
41899	1634	1	No	no	DT
41899	1634	2	animal	animal	NN
41899	1634	3	is	be	VBZ
41899	1634	4	more	more	RBR
41899	1634	5	used	use	VBN
41899	1634	6	for	for	IN
41899	1634	7	nourishment	nourishment	NN
41899	1634	8	,	,	,
41899	1634	9	and	and	CC
41899	1634	10	none	none	NN
41899	1634	11	more	more	RBR
41899	1634	12	indispensable	indispensable	JJ
41899	1634	13	in	in	IN
41899	1634	14	the	the	DT
41899	1634	15	kitchen	kitchen	NN
41899	1634	16	;	;	:
41899	1634	17	employed	employ	VBN
41899	1634	18	either	either	CC
41899	1634	19	fresh	fresh	JJ
41899	1634	20	or	or	CC
41899	1634	21	salt	salt	NN
41899	1634	22	,	,	,
41899	1634	23	all	all	DT
41899	1634	24	is	be	VBZ
41899	1634	25	useful	useful	JJ
41899	1634	26	,	,	,
41899	1634	27	even	even	RB
41899	1634	28	to	to	IN
41899	1634	29	its	-PRON-	PRP$
41899	1634	30	bristles	bristle	NNS
41899	1634	31	and	and	CC
41899	1634	32	its	-PRON-	PRP$
41899	1634	33	blood	blood	NN
41899	1634	34	;	;	:
41899	1634	35	it	-PRON-	PRP
41899	1634	36	is	be	VBZ
41899	1634	37	the	the	DT
41899	1634	38	superfluous	superfluous	JJ
41899	1634	39	riches	rich	NNS
41899	1634	40	of	of	IN
41899	1634	41	the	the	DT
41899	1634	42	farmer	farmer	NN
41899	1634	43	,	,	,
41899	1634	44	and	and	CC
41899	1634	45	helps	help	VBZ
41899	1634	46	to	to	TO
41899	1634	47	pay	pay	VB
41899	1634	48	the	the	DT
41899	1634	49	rent	rent	NN
41899	1634	50	of	of	IN
41899	1634	51	the	the	DT
41899	1634	52	cottager	cottager	NN
41899	1634	53	.	.	.
41899	1635	1	It	-PRON-	PRP
41899	1635	2	is	be	VBZ
41899	1635	3	cut	cut	VBN
41899	1635	4	up	up	RP
41899	1635	5	the	the	DT
41899	1635	6	same	same	JJ
41899	1635	7	as	as	IN
41899	1635	8	the	the	DT
41899	1635	9	ox	ox	NN
41899	1635	10	.	.	.
41899	1636	1	The	the	DT
41899	1636	2	fore	fore	JJ
41899	1636	3	-	-	HYPH
41899	1636	4	quarter	quarter	NN
41899	1636	5	is	be	VBZ
41899	1636	6	the	the	DT
41899	1636	7	fore	fore	JJ
41899	1636	8	-	-	HYPH
41899	1636	9	loin	loin	NN
41899	1636	10	and	and	CC
41899	1636	11	spring	spring	NN
41899	1636	12	;	;	:
41899	1636	13	if	if	IN
41899	1636	14	it	-PRON-	PRP
41899	1636	15	is	be	VBZ
41899	1636	16	a	a	DT
41899	1636	17	large	large	JJ
41899	1636	18	pig	pig	NN
41899	1636	19	,	,	,
41899	1636	20	the	the	DT
41899	1636	21	sparerib	sparerib	NN
41899	1636	22	may	may	MD
41899	1636	23	be	be	VB
41899	1636	24	cut	cut	VBN
41899	1636	25	off	off	RP
41899	1636	26	.	.	.
41899	1637	1	The	the	DT
41899	1637	2	hind	hind	JJ
41899	1637	3	-	-	HYPH
41899	1637	4	quarter	quarter	NN
41899	1637	5	is	be	VBZ
41899	1637	6	the	the	DT
41899	1637	7	leg	leg	NN
41899	1637	8	and	and	CC
41899	1637	9	loin	loin	NN
41899	1637	10	.	.	.
41899	1638	1	There	there	EX
41899	1638	2	is	be	VBZ
41899	1638	3	also	also	RB
41899	1638	4	the	the	DT
41899	1638	5	head	head	NN
41899	1638	6	and	and	CC
41899	1638	7	haslet	haslet	NN
41899	1638	8	(	(	-LRB-
41899	1638	9	which	which	WDT
41899	1638	10	is	be	VBZ
41899	1638	11	the	the	DT
41899	1638	12	liver	liver	NN
41899	1638	13	,	,	,
41899	1638	14	kidney	kidney	NN
41899	1638	15	,	,	,
41899	1638	16	craw	craw	NN
41899	1638	17	,	,	,
41899	1638	18	and	and	CC
41899	1638	19	skirts	skirt	NNS
41899	1638	20	)	)	-RRB-
41899	1638	21	,	,	,
41899	1638	22	and	and	CC
41899	1638	23	also	also	RB
41899	1638	24	chitterlings	chitterling	NNS
41899	1638	25	,	,	,
41899	1638	26	which	which	WDT
41899	1638	27	are	be	VBP
41899	1638	28	cleansed	cleanse	VBN
41899	1638	29	for	for	IN
41899	1638	30	sausages	sausage	NNS
41899	1638	31	and	and	CC
41899	1638	32	black	black	JJ
41899	1638	33	puddings	pudding	NNS
41899	1638	34	.	.	.
41899	1639	1	For	for	IN
41899	1639	2	boiling	boil	VBG
41899	1639	3	or	or	CC
41899	1639	4	roasting	roast	VBG
41899	1639	5	it	-PRON-	PRP
41899	1639	6	should	should	MD
41899	1639	7	never	never	RB
41899	1639	8	be	be	VB
41899	1639	9	older	old	JJR
41899	1639	10	than	than	IN
41899	1639	11	six	six	CD
41899	1639	12	months	month	NNS
41899	1639	13	,	,	,
41899	1639	14	and	and	CC
41899	1639	15	the	the	DT
41899	1639	16	leg	leg	NN
41899	1639	17	must	must	MD
41899	1639	18	not	not	RB
41899	1639	19	weigh	weigh	VB
41899	1639	20	more	more	RBR
41899	1639	21	than	than	IN
41899	1639	22	from	from	IN
41899	1639	23	six	six	CD
41899	1639	24	to	to	TO
41899	1639	25	seven	seven	CD
41899	1639	26	pounds	pound	NNS
41899	1639	27	.	.	.
41899	1640	1	The	the	DT
41899	1640	2	short	short	JJ
41899	1640	3	-	-	HYPH
41899	1640	4	legged	legged	JJ
41899	1640	5	,	,	,
41899	1640	6	thick	thick	JJ
41899	1640	7	-	-	HYPH
41899	1640	8	necked	necked	JJ
41899	1640	9	,	,	,
41899	1640	10	and	and	CC
41899	1640	11	small	small	JJ
41899	1640	12	-	-	HYPH
41899	1640	13	headed	head	VBN
41899	1640	14	pigs	pig	NNS
41899	1640	15	are	be	VBP
41899	1640	16	the	the	DT
41899	1640	17	best	good	JJS
41899	1640	18	breed	breed	NN
41899	1640	19	,	,	,
41899	1640	20	a	a	DT
41899	1640	21	cross	cross	NN
41899	1640	22	from	from	IN
41899	1640	23	the	the	DT
41899	1640	24	Chinese	Chinese	NNPS
41899	1640	25	.	.	.
41899	1641	1	If	if	IN
41899	1641	2	fresh	fresh	JJ
41899	1641	3	and	and	CC
41899	1641	4	young	young	JJ
41899	1641	5	,	,	,
41899	1641	6	the	the	DT
41899	1641	7	flesh	flesh	NN
41899	1641	8	and	and	CC
41899	1641	9	fat	fat	NN
41899	1641	10	should	should	MD
41899	1641	11	be	be	VB
41899	1641	12	white	white	JJ
41899	1641	13	and	and	CC
41899	1641	14	firm	firm	JJ
41899	1641	15	,	,	,
41899	1641	16	smooth	smooth	JJ
41899	1641	17	and	and	CC
41899	1641	18	dry	dry	JJ
41899	1641	19	,	,	,
41899	1641	20	and	and	CC
41899	1641	21	the	the	DT
41899	1641	22	lean	lean	JJ
41899	1641	23	break	break	NN
41899	1641	24	if	if	IN
41899	1641	25	pinched	pinch	VBN
41899	1641	26	between	between	IN
41899	1641	27	the	the	DT
41899	1641	28	fingers	finger	NNS
41899	1641	29	,	,	,
41899	1641	30	or	or	CC
41899	1641	31	you	-PRON-	PRP
41899	1641	32	can	can	MD
41899	1641	33	nip	nip	VB
41899	1641	34	the	the	DT
41899	1641	35	skin	skin	NN
41899	1641	36	with	with	IN
41899	1641	37	the	the	DT
41899	1641	38	nails	nail	NNS
41899	1641	39	;	;	:
41899	1641	40	the	the	DT
41899	1641	41	contrary	contrary	NN
41899	1641	42	if	if	IN
41899	1641	43	old	old	JJ
41899	1641	44	and	and	CC
41899	1641	45	stale	stale	JJ
41899	1641	46	.	.	.
41899	1642	1	339	339	CD
41899	1642	2	.	.	.
41899	1643	1	_	_	NNP
41899	1643	2	Leg	Leg	NNP
41899	1643	3	of	of	IN
41899	1643	4	Pork._--Choose	Pork._--Choose	NNP
41899	1643	5	the	the	DT
41899	1643	6	pork	pork	NN
41899	1643	7	as	as	IN
41899	1643	8	described	describe	VBN
41899	1643	9	at	at	IN
41899	1643	10	the	the	DT
41899	1643	11	commencement	commencement	NN
41899	1643	12	of	of	IN
41899	1643	13	this	this	DT
41899	1643	14	series	series	NN
41899	1643	15	,	,	,
41899	1643	16	if	if	IN
41899	1643	17	a	a	DT
41899	1643	18	leg	leg	NN
41899	1643	19	,	,	,
41899	1643	20	one	one	CD
41899	1643	21	weighing	weigh	VBG
41899	1643	22	about	about	RB
41899	1643	23	seven	seven	CD
41899	1643	24	pounds	pound	NNS
41899	1643	25	;	;	:
41899	1643	26	cut	cut	VB
41899	1643	27	an	an	DT
41899	1643	28	incision	incision	NN
41899	1643	29	in	in	IN
41899	1643	30	the	the	DT
41899	1643	31	knuckle	knuckle	NNP
41899	1643	32	near	near	IN
41899	1643	33	the	the	DT
41899	1643	34	thigh	thigh	NN
41899	1643	35	,	,	,
41899	1643	36	into	into	IN
41899	1643	37	which	which	WDT
41899	1643	38	put	put	VBD
41899	1643	39	a	a	DT
41899	1643	40	quantity	quantity	NN
41899	1643	41	of	of	IN
41899	1643	42	sage	sage	NN
41899	1643	43	and	and	CC
41899	1643	44	onions	onion	NNS
41899	1643	45	,	,	,
41899	1643	46	previously	previously	RB
41899	1643	47	passed	pass	VBN
41899	1643	48	in	in	IN
41899	1643	49	butter	butter	NN
41899	1643	50	,	,	,
41899	1643	51	sew	sew	VB
41899	1643	52	the	the	DT
41899	1643	53	incision	incision	NN
41899	1643	54	up	up	RP
41899	1643	55	with	with	IN
41899	1643	56	pack	pack	NN
41899	1643	57	-	-	HYPH
41899	1643	58	thread	thread	NN
41899	1643	59	,	,	,
41899	1643	60	score	score	VB
41899	1643	61	the	the	DT
41899	1643	62	rind	rind	NN
41899	1643	63	of	of	IN
41899	1643	64	the	the	DT
41899	1643	65	pork	pork	NN
41899	1643	66	in	in	IN
41899	1643	67	lines	line	NNS
41899	1643	68	across	across	IN
41899	1643	69	,	,	,
41899	1643	70	half	half	PDT
41899	1643	71	an	an	DT
41899	1643	72	inch	inch	NN
41899	1643	73	apart	apart	RB
41899	1643	74	,	,	,
41899	1643	75	place	place	NN
41899	1643	76	upon	upon	IN
41899	1643	77	a	a	DT
41899	1643	78	spit	spit	NN
41899	1643	79	,	,	,
41899	1643	80	running	run	VBG
41899	1643	81	it	-PRON-	PRP
41899	1643	82	in	in	RP
41899	1643	83	just	just	RB
41899	1643	84	under	under	IN
41899	1643	85	the	the	DT
41899	1643	86	rind	rind	NN
41899	1643	87	,	,	,
41899	1643	88	and	and	CC
41899	1643	89	bringing	bring	VBG
41899	1643	90	it	-PRON-	PRP
41899	1643	91	out	out	RP
41899	1643	92	at	at	IN
41899	1643	93	the	the	DT
41899	1643	94	knuckle	knuckle	NNP
41899	1643	95	.	.	.
41899	1644	1	If	if	IN
41899	1644	2	stuffed	stuff	VBD
41899	1644	3	the	the	DT
41899	1644	4	day	day	NN
41899	1644	5	previous	previous	JJ
41899	1644	6	to	to	IN
41899	1644	7	roasting	roast	VBG
41899	1644	8	,	,	,
41899	1644	9	it	-PRON-	PRP
41899	1644	10	would	would	MD
41899	1644	11	improve	improve	VB
41899	1644	12	its	-PRON-	PRP$
41899	1644	13	flavor	flavor	NN
41899	1644	14	;	;	,
41899	1644	15	roast	roast	NN
41899	1644	16	(	(	-LRB-
41899	1644	17	if	if	IN
41899	1644	18	weighing	weigh	VBG
41899	1644	19	seven	seven	CD
41899	1644	20	pounds	pound	NNS
41899	1644	21	)	)	-RRB-
41899	1644	22	about	about	RB
41899	1644	23	two	two	CD
41899	1644	24	hours	hour	NNS
41899	1644	25	and	and	CC
41899	1644	26	a	a	DT
41899	1644	27	half	half	NN
41899	1644	28	,	,	,
41899	1644	29	and	and	CC
41899	1644	30	serve	serve	VB
41899	1644	31	with	with	IN
41899	1644	32	apple	apple	NN
41899	1644	33	sauce	sauce	NN
41899	1644	34	in	in	IN
41899	1644	35	a	a	DT
41899	1644	36	boat	boat	NN
41899	1644	37	.	.	.
41899	1645	1	340	340	CD
41899	1645	2	.	.	.
41899	1646	1	_	_	NNP
41899	1646	2	Chine	Chine	NNP
41899	1646	3	of	of	IN
41899	1646	4	Pork._--Score	Pork._--Score	NNP
41899	1646	5	it	-PRON-	PRP
41899	1646	6	well	well	RB
41899	1646	7	,	,	,
41899	1646	8	stuff	stuff	NN
41899	1646	9	it	-PRON-	PRP
41899	1646	10	thick	thick	JJ
41899	1646	11	with	with	IN
41899	1646	12	pork	pork	NN
41899	1646	13	stuffing	stuffing	NN
41899	1646	14	,	,	,
41899	1646	15	roast	roast	VB
41899	1646	16	it	-PRON-	PRP
41899	1646	17	gently	gently	RB
41899	1646	18	,	,	,
41899	1646	19	and	and	CC
41899	1646	20	serve	serve	VB
41899	1646	21	with	with	IN
41899	1646	22	apple	apple	NN
41899	1646	23	sauce	sauce	NN
41899	1646	24	.	.	.
41899	1647	1	341	341	CD
41899	1647	2	.	.	.
41899	1648	1	_	_	NNP
41899	1648	2	Sparerib	Sparerib	NNP
41899	1648	3	of	of	IN
41899	1648	4	Pork._--When	Pork._--When	NNP
41899	1648	5	spitted	spit	VBD
41899	1648	6	,	,	,
41899	1648	7	rub	rub	VB
41899	1648	8	some	some	DT
41899	1648	9	flour	flour	NN
41899	1648	10	over	over	IN
41899	1648	11	the	the	DT
41899	1648	12	rind	rind	NN
41899	1648	13	,	,	,
41899	1648	14	roast	roast	VB
41899	1648	15	it	-PRON-	PRP
41899	1648	16	before	before	IN
41899	1648	17	a	a	DT
41899	1648	18	clear	clear	JJ
41899	1648	19	fire	fire	NN
41899	1648	20	,	,	,
41899	1648	21	not	not	RB
41899	1648	22	too	too	RB
41899	1648	23	strong	strong	JJ
41899	1648	24	,	,	,
41899	1648	25	or	or	CC
41899	1648	26	cover	cover	VB
41899	1648	27	it	-PRON-	PRP
41899	1648	28	with	with	IN
41899	1648	29	paper	paper	NN
41899	1648	30	;	;	:
41899	1648	31	about	about	RB
41899	1648	32	ten	ten	CD
41899	1648	33	minutes	minute	NNS
41899	1648	34	before	before	IN
41899	1648	35	taking	take	VBG
41899	1648	36	it	-PRON-	PRP
41899	1648	37	up	up	RP
41899	1648	38	,	,	,
41899	1648	39	throw	throw	VB
41899	1648	40	some	some	DT
41899	1648	41	powdered	powder	VBN
41899	1648	42	sage	sage	NN
41899	1648	43	over	over	IN
41899	1648	44	it	-PRON-	PRP
41899	1648	45	,	,	,
41899	1648	46	and	and	CC
41899	1648	47	froth	froth	VB
41899	1648	48	it	-PRON-	PRP
41899	1648	49	up	up	RP
41899	1648	50	with	with	IN
41899	1648	51	some	some	DT
41899	1648	52	butter	butter	NN
41899	1648	53	in	in	IN
41899	1648	54	a	a	DT
41899	1648	55	spoon	spoon	NN
41899	1648	56	,	,	,
41899	1648	57	and	and	CC
41899	1648	58	serve	serve	VB
41899	1648	59	with	with	IN
41899	1648	60	gravy	gravy	NN
41899	1648	61	under	under	IN
41899	1648	62	.	.	.
41899	1649	1	342	342	CD
41899	1649	2	.	.	.
41899	1650	1	_	_	NNP
41899	1650	2	Loin	Loin	NNP
41899	1650	3	or	or	CC
41899	1650	4	Neck	Neck	NNP
41899	1650	5	of	of	IN
41899	1650	6	Pork	Pork	NNP
41899	1650	7	à	à	NNP
41899	1650	8	la	la	NNP
41899	1650	9	Piémontaise._--The	piémontaise._--the	CD
41899	1650	10	neck	neck	NN
41899	1650	11	or	or	CC
41899	1650	12	loin	loin	NN
41899	1650	13	must	must	MD
41899	1650	14	be	be	VB
41899	1650	15	plain	plain	RB
41899	1650	16	roasted	roasted	JJ
41899	1650	17	;	;	:
41899	1650	18	you	-PRON-	PRP
41899	1650	19	have	have	VBP
41899	1650	20	peeled	peel	VBN
41899	1650	21	and	and	CC
41899	1650	22	cut	cut	VBN
41899	1650	23	four	four	CD
41899	1650	24	onions	onion	NNS
41899	1650	25	in	in	IN
41899	1650	26	dice	dice	NNS
41899	1650	27	,	,	,
41899	1650	28	put	put	VBD
41899	1650	29	them	-PRON-	PRP
41899	1650	30	into	into	IN
41899	1650	31	a	a	DT
41899	1650	32	stewpan	stewpan	NN
41899	1650	33	,	,	,
41899	1650	34	with	with	IN
41899	1650	35	two	two	CD
41899	1650	36	ounces	ounce	NNS
41899	1650	37	of	of	IN
41899	1650	38	butter	butter	NN
41899	1650	39	,	,	,
41899	1650	40	stir	stir	VB
41899	1650	41	over	over	IN
41899	1650	42	the	the	DT
41899	1650	43	fire	fire	NN
41899	1650	44	until	until	IN
41899	1650	45	rather	rather	RB
41899	1650	46	brown	brown	JJ
41899	1650	47	,	,	,
41899	1650	48	then	then	RB
41899	1650	49	add	add	VB
41899	1650	50	a	a	DT
41899	1650	51	tablespoonful	tablespoonful	NN
41899	1650	52	of	of	IN
41899	1650	53	flour	flour	NN
41899	1650	54	,	,	,
41899	1650	55	mix	mix	VB
41899	1650	56	well	well	RB
41899	1650	57	,	,	,
41899	1650	58	add	add	VB
41899	1650	59	a	a	DT
41899	1650	60	good	good	JJ
41899	1650	61	pint	pint	NN
41899	1650	62	of	of	IN
41899	1650	63	broth	broth	NN
41899	1650	64	,	,	,
41899	1650	65	if	if	IN
41899	1650	66	any	any	DT
41899	1650	67	,	,	,
41899	1650	68	or	or	CC
41899	1650	69	water	water	NN
41899	1650	70	,	,	,
41899	1650	71	with	with	IN
41899	1650	72	an	an	DT
41899	1650	73	ounce	ounce	NN
41899	1650	74	of	of	IN
41899	1650	75	glaze	glaze	NN
41899	1650	76	,	,	,
41899	1650	77	boil	boil	VB
41899	1650	78	ten	ten	CD
41899	1650	79	minutes	minute	NNS
41899	1650	80	,	,	,
41899	1650	81	add	add	VB
41899	1650	82	two	two	CD
41899	1650	83	tablespoonfuls	tablespoonful	NNS
41899	1650	84	of	of	IN
41899	1650	85	French	french	JJ
41899	1650	86	mustard	mustard	NN
41899	1650	87	,	,	,
41899	1650	88	with	with	IN
41899	1650	89	a	a	DT
41899	1650	90	little	little	JJ
41899	1650	91	pepper	pepper	NN
41899	1650	92	,	,	,
41899	1650	93	salt	salt	NN
41899	1650	94	,	,	,
41899	1650	95	and	and	CC
41899	1650	96	sugar	sugar	NN
41899	1650	97	,	,	,
41899	1650	98	pour	pour	VB
41899	1650	99	the	the	DT
41899	1650	100	sauce	sauce	NN
41899	1650	101	upon	upon	IN
41899	1650	102	the	the	DT
41899	1650	103	dish	dish	NN
41899	1650	104	,	,	,
41899	1650	105	and	and	CC
41899	1650	106	dress	dress	VB
41899	1650	107	your	-PRON-	PRP$
41899	1650	108	joint	joint	NN
41899	1650	109	upon	upon	IN
41899	1650	110	it	-PRON-	PRP
41899	1650	111	;	;	:
41899	1650	112	serve	serve	VB
41899	1650	113	with	with	IN
41899	1650	114	a	a	DT
41899	1650	115	little	little	JJ
41899	1650	116	apple	apple	NN
41899	1650	117	sauce	sauce	NN
41899	1650	118	separate	separate	JJ
41899	1650	119	in	in	IN
41899	1650	120	a	a	DT
41899	1650	121	boat	boat	NN
41899	1650	122	.	.	.
41899	1651	1	343	343	CD
41899	1651	2	.	.	.
41899	1652	1	_	_	NNP
41899	1652	2	Loin	Loin	NNP
41899	1652	3	or	or	CC
41899	1652	4	Neck	Neck	NNP
41899	1652	5	of	of	IN
41899	1652	6	Pork	Pork	NNP
41899	1652	7	,	,	,
41899	1652	8	Normandy	Normandy	NNP
41899	1652	9	fashion._--Procure	fashion._--procure	NN
41899	1652	10	a	a	DT
41899	1652	11	neck	neck	NN
41899	1652	12	or	or	CC
41899	1652	13	loin	loin	NN
41899	1652	14	,	,	,
41899	1652	15	put	put	VBD
41899	1652	16	it	-PRON-	PRP
41899	1652	17	in	in	IN
41899	1652	18	a	a	DT
41899	1652	19	common	common	JJ
41899	1652	20	earthen	earthen	JJ
41899	1652	21	dish	dish	NN
41899	1652	22	,	,	,
41899	1652	23	having	have	VBG
41899	1652	24	previously	previously	RB
41899	1652	25	scored	score	VBN
41899	1652	26	the	the	DT
41899	1652	27	rind	rind	NN
41899	1652	28	,	,	,
41899	1652	29	rub	rub	VB
41899	1652	30	over	over	RP
41899	1652	31	with	with	IN
41899	1652	32	a	a	DT
41899	1652	33	little	little	JJ
41899	1652	34	oil	oil	NN
41899	1652	35	,	,	,
41899	1652	36	place	place	NN
41899	1652	37	about	about	RB
41899	1652	38	twenty	twenty	CD
41899	1652	39	potatoes	potato	NNS
41899	1652	40	,	,	,
41899	1652	41	cut	cut	VBN
41899	1652	42	in	in	IN
41899	1652	43	halves	half	NNS
41899	1652	44	or	or	CC
41899	1652	45	in	in	IN
41899	1652	46	quarters	quarter	NNS
41899	1652	47	,	,	,
41899	1652	48	in	in	IN
41899	1652	49	the	the	DT
41899	1652	50	dish	dish	NN
41899	1652	51	with	with	IN
41899	1652	52	the	the	DT
41899	1652	53	pork	pork	NN
41899	1652	54	,	,	,
41899	1652	55	ten	ten	CD
41899	1652	56	onions	onion	NNS
41899	1652	57	peeled	peel	VBN
41899	1652	58	,	,	,
41899	1652	59	and	and	CC
41899	1652	60	twenty	twenty	CD
41899	1652	61	apples	apple	NNS
41899	1652	62	,	,	,
41899	1652	63	peeled	peel	VBN
41899	1652	64	and	and	CC
41899	1652	65	quartered	quarter	VBN
41899	1652	66	,	,	,
41899	1652	67	place	place	NN
41899	1652	68	in	in	IN
41899	1652	69	a	a	DT
41899	1652	70	warm	warm	JJ
41899	1652	71	oven	oven	NN
41899	1652	72	for	for	IN
41899	1652	73	an	an	DT
41899	1652	74	hour	hour	NN
41899	1652	75	and	and	CC
41899	1652	76	a	a	DT
41899	1652	77	half	half	NN
41899	1652	78	or	or	CC
41899	1652	79	more	more	JJR
41899	1652	80	,	,	,
41899	1652	81	then	then	RB
41899	1652	82	dress	dress	VB
41899	1652	83	it	-PRON-	PRP
41899	1652	84	upon	upon	IN
41899	1652	85	your	-PRON-	PRP$
41899	1652	86	dish	dish	NN
41899	1652	87	with	with	IN
41899	1652	88	the	the	DT
41899	1652	89	apples	apple	NNS
41899	1652	90	,	,	,
41899	1652	91	onions	onion	NNS
41899	1652	92	,	,	,
41899	1652	93	and	and	CC
41899	1652	94	potatoes	potato	NNS
41899	1652	95	around	around	RB
41899	1652	96	,	,	,
41899	1652	97	and	and	CC
41899	1652	98	serve	serve	VB
41899	1652	99	.	.	.
41899	1653	1	344	344	CD
41899	1653	2	.	.	.
41899	1654	1	_	_	NNP
41899	1654	2	Bacon	Bacon	NNP
41899	1654	3	and	and	CC
41899	1654	4	Ham._--Bacon	Ham._--Bacon	NNPS
41899	1654	5	-	-	HYPH
41899	1654	6	pigs	pig	NNS
41899	1654	7	are	be	VBP
41899	1654	8	cut	cut	VBN
41899	1654	9	up	up	RP
41899	1654	10	differently	differently	RB
41899	1654	11	for	for	IN
41899	1654	12	hams	ham	NNS
41899	1654	13	,	,	,
41899	1654	14	bacon	bacon	NNP
41899	1654	15	,	,	,
41899	1654	16	&	&	CC
41899	1654	17	c.	c.	NNP
41899	1654	18	,	,	,
41899	1654	19	but	but	CC
41899	1654	20	a	a	DT
41899	1654	21	poleaxe	poleaxe	NN
41899	1654	22	should	should	MD
41899	1654	23	never	never	RB
41899	1654	24	be	be	VB
41899	1654	25	used	use	VBN
41899	1654	26	for	for	IN
41899	1654	27	killing	kill	VBG
41899	1654	28	them	-PRON-	PRP
41899	1654	29	,	,	,
41899	1654	30	as	as	IN
41899	1654	31	it	-PRON-	PRP
41899	1654	32	spoils	spoil	VBZ
41899	1654	33	the	the	DT
41899	1654	34	head	head	NN
41899	1654	35	.	.	.
41899	1655	1	To	to	TO
41899	1655	2	be	be	VB
41899	1655	3	good	good	JJ
41899	1655	4	,	,	,
41899	1655	5	the	the	DT
41899	1655	6	fat	fat	NN
41899	1655	7	must	must	MD
41899	1655	8	be	be	VB
41899	1655	9	firm	firm	JJ
41899	1655	10	,	,	,
41899	1655	11	with	with	IN
41899	1655	12	a	a	DT
41899	1655	13	slight	slight	JJ
41899	1655	14	red	red	JJ
41899	1655	15	tinge	tinge	NN
41899	1655	16	,	,	,
41899	1655	17	the	the	DT
41899	1655	18	lean	lean	JJ
41899	1655	19	a	a	DT
41899	1655	20	dark	dark	JJ
41899	1655	21	red	red	NN
41899	1655	22	,	,	,
41899	1655	23	and	and	CC
41899	1655	24	stick	stick	VB
41899	1655	25	close	close	RB
41899	1655	26	to	to	IN
41899	1655	27	the	the	DT
41899	1655	28	bone	bone	NN
41899	1655	29	;	;	:
41899	1655	30	the	the	DT
41899	1655	31	rind	rind	NN
41899	1655	32	thin	thin	JJ
41899	1655	33	,	,	,
41899	1655	34	if	if	IN
41899	1655	35	young	young	JJ
41899	1655	36	;	;	:
41899	1655	37	if	if	IN
41899	1655	38	old	old	JJ
41899	1655	39	(	(	-LRB-
41899	1655	40	should	should	MD
41899	1655	41	it	-PRON-	PRP
41899	1655	42	be	be	VB
41899	1655	43	well	well	RB
41899	1655	44	fed	feed	VBN
41899	1655	45	it	-PRON-	PRP
41899	1655	46	is	be	VBZ
41899	1655	47	sometimes	sometimes	RB
41899	1655	48	better	well	JJR
41899	1655	49	)	)	-RRB-
41899	1655	50	,	,	,
41899	1655	51	it	-PRON-	PRP
41899	1655	52	will	will	MD
41899	1655	53	be	be	VB
41899	1655	54	thick	thick	JJ
41899	1655	55	.	.	.
41899	1656	1	For	for	IN
41899	1656	2	hams	ham	NNS
41899	1656	3	,	,	,
41899	1656	4	choose	choose	VB
41899	1656	5	one	one	CD
41899	1656	6	short	short	RB
41899	1656	7	in	in	IN
41899	1656	8	the	the	DT
41899	1656	9	hock	hock	NN
41899	1656	10	;	;	:
41899	1656	11	run	run	VB
41899	1656	12	the	the	DT
41899	1656	13	knife	knife	NN
41899	1656	14	close	close	RB
41899	1656	15	under	under	IN
41899	1656	16	the	the	DT
41899	1656	17	bone	bone	NN
41899	1656	18	,	,	,
41899	1656	19	when	when	WRB
41899	1656	20	it	-PRON-	PRP
41899	1656	21	comes	come	VBZ
41899	1656	22	out	out	RP
41899	1656	23	,	,	,
41899	1656	24	if	if	IN
41899	1656	25	not	not	RB
41899	1656	26	smeared	smear	VBN
41899	1656	27	and	and	CC
41899	1656	28	has	have	VBZ
41899	1656	29	a	a	DT
41899	1656	30	pleasant	pleasant	JJ
41899	1656	31	smell	smell	NN
41899	1656	32	,	,	,
41899	1656	33	it	-PRON-	PRP
41899	1656	34	is	be	VBZ
41899	1656	35	good	good	JJ
41899	1656	36	.	.	.
41899	1657	1	345	345	CD
41899	1657	2	.	.	.
41899	1658	1	_	_	NNP
41899	1658	2	Ham._--This	ham._--this	DT
41899	1658	3	useful	useful	JJ
41899	1658	4	and	and	CC
41899	1658	5	popular	popular	JJ
41899	1658	6	dish	dish	NN
41899	1658	7	,	,	,
41899	1658	8	which	which	WDT
41899	1658	9	is	be	VBZ
41899	1658	10	equally	equally	RB
41899	1658	11	a	a	DT
41899	1658	12	favorite	favorite	NN
41899	1658	13	in	in	IN
41899	1658	14	the	the	DT
41899	1658	15	palace	palace	NN
41899	1658	16	and	and	CC
41899	1658	17	the	the	DT
41899	1658	18	cottage	cottage	NN
41899	1658	19	,	,	,
41899	1658	20	may	may	MD
41899	1658	21	be	be	VB
41899	1658	22	dressed	dress	VBN
41899	1658	23	in	in	IN
41899	1658	24	upwards	upward	NNS
41899	1658	25	of	of	IN
41899	1658	26	fifty	fifty	CD
41899	1658	27	different	different	JJ
41899	1658	28	ways	way	NNS
41899	1658	29	,	,	,
41899	1658	30	with	with	IN
41899	1658	31	as	as	RB
41899	1658	32	many	many	JJ
41899	1658	33	different	different	JJ
41899	1658	34	dishes	dish	NNS
41899	1658	35	,	,	,
41899	1658	36	which	which	WDT
41899	1658	37	are	be	VBP
41899	1658	38	described	describe	VBN
41899	1658	39	in	in	IN
41899	1658	40	their	-PRON-	PRP$
41899	1658	41	place	place	NN
41899	1658	42	.	.	.
41899	1659	1	They	-PRON-	PRP
41899	1659	2	should	should	MD
41899	1659	3	be	be	VB
41899	1659	4	well	well	RB
41899	1659	5	soaked	soak	VBN
41899	1659	6	in	in	IN
41899	1659	7	water	water	NN
41899	1659	8	,	,	,
41899	1659	9	and	and	CC
41899	1659	10	boiled	boil	VBD
41899	1659	11	gently	gently	RB
41899	1659	12	for	for	IN
41899	1659	13	three	three	CD
41899	1659	14	or	or	CC
41899	1659	15	four	four	CD
41899	1659	16	hours	hour	NNS
41899	1659	17	.	.	.
41899	1660	1	If	if	IN
41899	1660	2	to	to	TO
41899	1660	3	serve	serve	VB
41899	1660	4	hot	hot	JJ
41899	1660	5	,	,	,
41899	1660	6	take	take	VB
41899	1660	7	the	the	DT
41899	1660	8	skin	skin	NN
41899	1660	9	off	off	RP
41899	1660	10	,	,	,
41899	1660	11	except	except	IN
41899	1660	12	from	from	IN
41899	1660	13	the	the	DT
41899	1660	14	knuckle	knuckle	NN
41899	1660	15	,	,	,
41899	1660	16	which	which	WDT
41899	1660	17	cut	cut	VBD
41899	1660	18	to	to	IN
41899	1660	19	fancy	fancy	JJ
41899	1660	20	;	;	:
41899	1660	21	trim	trim	VB
41899	1660	22	the	the	DT
41899	1660	23	fat	fat	NN
41899	1660	24	to	to	IN
41899	1660	25	a	a	DT
41899	1660	26	nice	nice	JJ
41899	1660	27	appearance	appearance	NN
41899	1660	28	,	,	,
41899	1660	29	glaze	glaze	VB
41899	1660	30	and	and	CC
41899	1660	31	serve	serve	VB
41899	1660	32	,	,	,
41899	1660	33	or	or	CC
41899	1660	34	throw	throw	VB
41899	1660	35	over	over	RP
41899	1660	36	some	some	DT
41899	1660	37	sifted	sift	VBN
41899	1660	38	raspings	rasping	NNS
41899	1660	39	of	of	IN
41899	1660	40	bread	bread	NN
41899	1660	41	mixed	mix	VBN
41899	1660	42	with	with	IN
41899	1660	43	a	a	DT
41899	1660	44	little	little	JJ
41899	1660	45	chopped	chop	VBN
41899	1660	46	parsley	parsley	NN
41899	1660	47	.	.	.
41899	1661	1	Serve	serve	VB
41899	1661	2	where	where	WRB
41899	1661	3	recommended	recommend	VBN
41899	1661	4	.	.	.
41899	1662	1	346	346	CD
41899	1662	2	.	.	.
41899	1663	1	_	_	NNP
41899	1663	2	Bacon._--A	Bacon._--A	NNP
41899	1663	3	piece	piece	NN
41899	1663	4	of	of	IN
41899	1663	5	good	good	JJ
41899	1663	6	streaky	streaky	JJ
41899	1663	7	bacon	bacon	NN
41899	1663	8	,	,	,
41899	1663	9	not	not	RB
41899	1663	10	too	too	RB
41899	1663	11	salt	salt	NN
41899	1663	12	,	,	,
41899	1663	13	should	should	MD
41899	1663	14	be	be	VB
41899	1663	15	put	put	VBN
41899	1663	16	into	into	IN
41899	1663	17	cold	cold	JJ
41899	1663	18	water	water	NN
41899	1663	19	and	and	CC
41899	1663	20	boiled	boil	VBN
41899	1663	21	for	for	IN
41899	1663	22	one	one	CD
41899	1663	23	hour	hour	NN
41899	1663	24	and	and	CC
41899	1663	25	a	a	DT
41899	1663	26	half	half	NN
41899	1663	27	,	,	,
41899	1663	28	and	and	CC
41899	1663	29	served	serve	VBD
41899	1663	30	with	with	IN
41899	1663	31	broad	broad	JJ
41899	1663	32	beans	bean	NNS
41899	1663	33	,	,	,
41899	1663	34	when	when	WRB
41899	1663	35	in	in	IN
41899	1663	36	season	season	NN
41899	1663	37	,	,	,
41899	1663	38	round	round	IN
41899	1663	39	it	-PRON-	PRP
41899	1663	40	,	,	,
41899	1663	41	or	or	CC
41899	1663	42	any	any	DT
41899	1663	43	young	young	JJ
41899	1663	44	peas	pea	NNS
41899	1663	45	.	.	.
41899	1664	1	347	347	CD
41899	1664	2	.	.	.
41899	1665	1	_	_	NNP
41899	1665	2	Sucking	Sucking	NNP
41899	1665	3	Pig	Pig	NNP
41899	1665	4	_	_	NNP
41899	1665	5	is	be	VBZ
41899	1665	6	merely	merely	RB
41899	1665	7	plain	plain	RB
41899	1665	8	roasted	roast	VBN
41899	1665	9	,	,	,
41899	1665	10	stuffed	stuff	VBN
41899	1665	11	with	with	IN
41899	1665	12	veal	veal	NN
41899	1665	13	stuffing	stuffing	NN
41899	1665	14	,	,	,
41899	1665	15	but	but	CC
41899	1665	16	before	before	IN
41899	1665	17	putting	put	VBG
41899	1665	18	it	-PRON-	PRP
41899	1665	19	upon	upon	IN
41899	1665	20	the	the	DT
41899	1665	21	spit	spit	NN
41899	1665	22	it	-PRON-	PRP
41899	1665	23	requires	require	VBZ
41899	1665	24	to	to	TO
41899	1665	25	be	be	VB
41899	1665	26	floured	flour	VBN
41899	1665	27	and	and	CC
41899	1665	28	rubbed	rub	VBN
41899	1665	29	very	very	RB
41899	1665	30	dry	dry	JJ
41899	1665	31	,	,	,
41899	1665	32	otherwise	otherwise	RB
41899	1665	33	the	the	DT
41899	1665	34	skin	skin	NN
41899	1665	35	would	would	MD
41899	1665	36	not	not	RB
41899	1665	37	eat	eat	VB
41899	1665	38	crisp	crisp	RB
41899	1665	39	;	;	:
41899	1665	40	the	the	DT
41899	1665	41	usual	usual	JJ
41899	1665	42	method	method	NN
41899	1665	43	of	of	IN
41899	1665	44	serving	serve	VBG
41899	1665	45	it	-PRON-	PRP
41899	1665	46	is	be	VBZ
41899	1665	47	to	to	TO
41899	1665	48	cut	cut	VB
41899	1665	49	off	off	RP
41899	1665	50	the	the	DT
41899	1665	51	head	head	NN
41899	1665	52	,	,	,
41899	1665	53	and	and	CC
41899	1665	54	divide	divide	VB
41899	1665	55	the	the	DT
41899	1665	56	body	body	NN
41899	1665	57	and	and	CC
41899	1665	58	head	head	NN
41899	1665	59	of	of	IN
41899	1665	60	the	the	DT
41899	1665	61	pig	pig	NN
41899	1665	62	in	in	IN
41899	1665	63	halves	half	NNS
41899	1665	64	lengthwise	lengthwise	RB
41899	1665	65	;	;	:
41899	1665	66	pour	pour	VB
41899	1665	67	over	over	IN
41899	1665	68	some	some	DT
41899	1665	69	sauce	sauce	NN
41899	1665	70	made	make	VBN
41899	1665	71	of	of	IN
41899	1665	72	the	the	DT
41899	1665	73	brains	brain	NNS
41899	1665	74	and	and	CC
41899	1665	75	a	a	DT
41899	1665	76	little	little	JJ
41899	1665	77	brown	brown	JJ
41899	1665	78	sauce	sauce	NN
41899	1665	79	,	,	,
41899	1665	80	or	or	CC
41899	1665	81	of	of	IN
41899	1665	82	white	white	JJ
41899	1665	83	melted	melted	JJ
41899	1665	84	butter	butter	NN
41899	1665	85	,	,	,
41899	1665	86	nicely	nicely	RB
41899	1665	87	seasoned	season	VBN
41899	1665	88	with	with	IN
41899	1665	89	salt	salt	NN
41899	1665	90	,	,	,
41899	1665	91	pepper	pepper	NN
41899	1665	92	,	,	,
41899	1665	93	and	and	CC
41899	1665	94	sugar	sugar	NN
41899	1665	95	;	;	:
41899	1665	96	serve	serve	VB
41899	1665	97	apple	apple	NN
41899	1665	98	sauce	sauce	NN
41899	1665	99	separate	separate	JJ
41899	1665	100	in	in	IN
41899	1665	101	a	a	DT
41899	1665	102	boat	boat	NN
41899	1665	103	,	,	,
41899	1665	104	if	if	IN
41899	1665	105	approved	approve	VBN
41899	1665	106	of	of	IN
41899	1665	107	.	.	.
41899	1666	1	348	348	CD
41899	1666	2	.	.	.
41899	1667	1	_	_	NNP
41899	1667	2	Hind	Hind	NNP
41899	1667	3	Quarter	Quarter	NNP
41899	1667	4	of	of	IN
41899	1667	5	Sucking	Sucking	NNP
41899	1667	6	Pig	Pig	NNP
41899	1667	7	(	(	-LRB-
41899	1667	8	Yorkshire	Yorkshire	NNP
41899	1667	9	fashion)._--Cut	fashion)._--cut	RB
41899	1667	10	off	off	IN
41899	1667	11	the	the	DT
41899	1667	12	skin	skin	NN
41899	1667	13	,	,	,
41899	1667	14	cover	cover	VB
41899	1667	15	with	with	IN
41899	1667	16	paper	paper	NN
41899	1667	17	,	,	,
41899	1667	18	and	and	CC
41899	1667	19	roast	roast	VB
41899	1667	20	before	before	IN
41899	1667	21	a	a	DT
41899	1667	22	quick	quick	JJ
41899	1667	23	fire	fire	NN
41899	1667	24	about	about	RB
41899	1667	25	three	three	CD
41899	1667	26	quarters	quarter	NNS
41899	1667	27	of	of	IN
41899	1667	28	an	an	DT
41899	1667	29	hour	hour	NN
41899	1667	30	;	;	:
41899	1667	31	ten	ten	CD
41899	1667	32	minutes	minute	NNS
41899	1667	33	before	before	IN
41899	1667	34	being	be	VBG
41899	1667	35	ready	ready	JJ
41899	1667	36	,	,	,
41899	1667	37	remove	remove	VB
41899	1667	38	the	the	DT
41899	1667	39	paper	paper	NN
41899	1667	40	and	and	CC
41899	1667	41	baste	baste	VB
41899	1667	42	it	-PRON-	PRP
41899	1667	43	;	;	:
41899	1667	44	serve	serve	VB
41899	1667	45	with	with	IN
41899	1667	46	gravy	gravy	NN
41899	1667	47	under	under	IN
41899	1667	48	,	,	,
41899	1667	49	and	and	CC
41899	1667	50	mint	mint	NN
41899	1667	51	sauce	sauce	NN
41899	1667	52	and	and	CC
41899	1667	53	salad	salad	NN
41899	1667	54	.	.	.
41899	1668	1	349	349	CD
41899	1668	2	.	.	.
41899	1669	1	_	_	NNP
41899	1669	2	Salt	Salt	NNP
41899	1669	3	Pork._--Pork	Pork._--Pork	NNP
41899	1669	4	is	be	VBZ
41899	1669	5	salted	salt	VBN
41899	1669	6	in	in	IN
41899	1669	7	the	the	DT
41899	1669	8	same	same	JJ
41899	1669	9	manner	manner	NN
41899	1669	10	as	as	IN
41899	1669	11	described	describe	VBN
41899	1669	12	for	for	IN
41899	1669	13	beef	beef	NN
41899	1669	14	,	,	,
41899	1669	15	omitting	omit	VBG
41899	1669	16	the	the	DT
41899	1669	17	sal	sal	NN
41899	1669	18	-	-	HYPH
41899	1669	19	prunella	prunella	NN
41899	1669	20	,	,	,
41899	1669	21	but	but	CC
41899	1669	22	of	of	IN
41899	1669	23	course	course	NN
41899	1669	24	not	not	RB
41899	1669	25	requiring	require	VBG
41899	1669	26	so	so	RB
41899	1669	27	long	long	RB
41899	1669	28	a	a	DT
41899	1669	29	time	time	NN
41899	1669	30	;	;	:
41899	1669	31	a	a	DT
41899	1669	32	leg	leg	NN
41899	1669	33	weighing	weigh	VBG
41899	1669	34	seven	seven	CD
41899	1669	35	pounds	pound	NNS
41899	1669	36	would	would	MD
41899	1669	37	be	be	VB
41899	1669	38	well	well	RB
41899	1669	39	salted	salt	VBN
41899	1669	40	in	in	IN
41899	1669	41	a	a	DT
41899	1669	42	week	week	NN
41899	1669	43	,	,	,
41899	1669	44	as	as	IN
41899	1669	45	also	also	RB
41899	1669	46	would	would	MD
41899	1669	47	a	a	DT
41899	1669	48	hand	hand	NN
41899	1669	49	and	and	CC
41899	1669	50	spring	spring	VB
41899	1669	51	weighing	weigh	VBG
41899	1669	52	about	about	IN
41899	1669	53	ten	ten	CD
41899	1669	54	pounds	pound	NNS
41899	1669	55	,	,	,
41899	1669	56	and	and	CC
41899	1669	57	either	either	RB
41899	1669	58	would	would	MD
41899	1669	59	require	require	VB
41899	1669	60	two	two	CD
41899	1669	61	hours	hour	NNS
41899	1669	62	boiling	boil	VBG
41899	1669	63	,	,	,
41899	1669	64	putting	put	VBG
41899	1669	65	them	-PRON-	PRP
41899	1669	66	in	in	IN
41899	1669	67	a	a	DT
41899	1669	68	stewpan	stewpan	NN
41899	1669	69	,	,	,
41899	1669	70	with	with	IN
41899	1669	71	cold	cold	JJ
41899	1669	72	water	water	NN
41899	1669	73	,	,	,
41899	1669	74	and	and	CC
41899	1669	75	serving	serve	VBG
41899	1669	76	with	with	IN
41899	1669	77	carrots	carrot	NNS
41899	1669	78	and	and	CC
41899	1669	79	greens	green	NNS
41899	1669	80	and	and	CC
41899	1669	81	pease	pease	NN
41899	1669	82	pudding	pudding	NN
41899	1669	83	.	.	.
41899	1670	1	350	350	CD
41899	1670	2	.	.	.
41899	1671	1	_	_	NNP
41899	1671	2	Pig	Pig	NNP
41899	1671	3	's	's	POS
41899	1671	4	Cheek	Cheek	NNP
41899	1671	5	(	(	-LRB-
41899	1671	6	a	a	DT
41899	1671	7	new	new	JJ
41899	1671	8	method)._--Procure	method)._--procure	NN
41899	1671	9	a	a	DT
41899	1671	10	pig	pig	NN
41899	1671	11	's	's	POS
41899	1671	12	cheek	cheek	NN
41899	1671	13	nicely	nicely	RB
41899	1671	14	pickled	pickle	VBD
41899	1671	15	,	,	,
41899	1671	16	boil	boil	VB
41899	1671	17	well	well	RB
41899	1671	18	until	until	IN
41899	1671	19	it	-PRON-	PRP
41899	1671	20	feels	feel	VBZ
41899	1671	21	very	very	RB
41899	1671	22	tender	tender	JJ
41899	1671	23	,	,	,
41899	1671	24	tie	tie	VB
41899	1671	25	half	half	PDT
41899	1671	26	a	a	DT
41899	1671	27	pint	pint	NN
41899	1671	28	of	of	IN
41899	1671	29	split	split	NN
41899	1671	30	peas	pea	NNS
41899	1671	31	in	in	IN
41899	1671	32	a	a	DT
41899	1671	33	cloth	cloth	NN
41899	1671	34	,	,	,
41899	1671	35	put	put	VB
41899	1671	36	them	-PRON-	PRP
41899	1671	37	into	into	IN
41899	1671	38	a	a	DT
41899	1671	39	stewpan	stewpan	NN
41899	1671	40	of	of	IN
41899	1671	41	boiling	boil	VBG
41899	1671	42	water	water	NN
41899	1671	43	,	,	,
41899	1671	44	boil	boil	VBP
41899	1671	45	about	about	IN
41899	1671	46	half	half	PDT
41899	1671	47	an	an	DT
41899	1671	48	hour	hour	NN
41899	1671	49	,	,	,
41899	1671	50	take	take	VB
41899	1671	51	them	-PRON-	PRP
41899	1671	52	out	out	RP
41899	1671	53	,	,	,
41899	1671	54	pass	pass	VB
41899	1671	55	through	through	IN
41899	1671	56	a	a	DT
41899	1671	57	hair	hair	NN
41899	1671	58	sieve	sieve	NN
41899	1671	59	,	,	,
41899	1671	60	put	put	VB
41899	1671	61	them	-PRON-	PRP
41899	1671	62	into	into	IN
41899	1671	63	a	a	DT
41899	1671	64	stewpan	stewpan	NN
41899	1671	65	,	,	,
41899	1671	66	with	with	IN
41899	1671	67	an	an	DT
41899	1671	68	ounce	ounce	NN
41899	1671	69	of	of	IN
41899	1671	70	butter	butter	NN
41899	1671	71	,	,	,
41899	1671	72	a	a	DT
41899	1671	73	little	little	JJ
41899	1671	74	pepper	pepper	NN
41899	1671	75	and	and	CC
41899	1671	76	salt	salt	NN
41899	1671	77	,	,	,
41899	1671	78	and	and	CC
41899	1671	79	four	four	CD
41899	1671	80	eggs	egg	NNS
41899	1671	81	,	,	,
41899	1671	82	stir	stir	VB
41899	1671	83	them	-PRON-	PRP
41899	1671	84	over	over	IN
41899	1671	85	the	the	DT
41899	1671	86	fire	fire	NN
41899	1671	87	until	until	IN
41899	1671	88	the	the	DT
41899	1671	89	eggs	egg	NNS
41899	1671	90	are	be	VBP
41899	1671	91	partially	partially	RB
41899	1671	92	set	set	VBN
41899	1671	93	,	,	,
41899	1671	94	then	then	RB
41899	1671	95	spread	spread	VB
41899	1671	96	it	-PRON-	PRP
41899	1671	97	over	over	IN
41899	1671	98	the	the	DT
41899	1671	99	pig	pig	NN
41899	1671	100	's	's	POS
41899	1671	101	cheek	cheek	NN
41899	1671	102	,	,	,
41899	1671	103	egg	egg	NN
41899	1671	104	with	with	IN
41899	1671	105	a	a	DT
41899	1671	106	paste	paste	NN
41899	1671	107	-	-	HYPH
41899	1671	108	brush	brush	NN
41899	1671	109	,	,	,
41899	1671	110	sprinkle	sprinkle	VB
41899	1671	111	bread	bread	NN
41899	1671	112	-	-	HYPH
41899	1671	113	crumbs	crumb	VBZ
41899	1671	114	over	over	IN
41899	1671	115	,	,	,
41899	1671	116	place	place	NN
41899	1671	117	in	in	IN
41899	1671	118	the	the	DT
41899	1671	119	oven	oven	JJ
41899	1671	120	ten	ten	CD
41899	1671	121	minutes	minute	NNS
41899	1671	122	,	,	,
41899	1671	123	brown	brown	VBP
41899	1671	124	it	-PRON-	PRP
41899	1671	125	with	with	IN
41899	1671	126	the	the	DT
41899	1671	127	salamander	salamander	JJ
41899	1671	128	,	,	,
41899	1671	129	and	and	CC
41899	1671	130	serve	serve	VB
41899	1671	131	.	.	.
41899	1672	1	351	351	CD
41899	1672	2	.	.	.
41899	1673	1	_	_	NNP
41899	1673	2	Pickled	Pickled	NNP
41899	1673	3	Pork	Pork	NNP
41899	1673	4	(	(	-LRB-
41899	1673	5	Belly	Belly	NNP
41899	1673	6	part)._--Choose	part)._--Choose	VBZ
41899	1673	7	a	a	DT
41899	1673	8	nice	nice	JJ
41899	1673	9	streaky	streaky	JJ
41899	1673	10	piece	piece	NN
41899	1673	11	of	of	IN
41899	1673	12	about	about	RB
41899	1673	13	four	four	CD
41899	1673	14	pounds	pound	NNS
41899	1673	15	,	,	,
41899	1673	16	it	-PRON-	PRP
41899	1673	17	will	will	MD
41899	1673	18	take	take	VB
41899	1673	19	about	about	RB
41899	1673	20	three	three	CD
41899	1673	21	quarters	quarter	NNS
41899	1673	22	of	of	IN
41899	1673	23	an	an	DT
41899	1673	24	hour	hour	NN
41899	1673	25	boiling	boiling	NN
41899	1673	26	;	;	:
41899	1673	27	serve	serve	VB
41899	1673	28	,	,	,
41899	1673	29	garnish	garnish	VBP
41899	1673	30	with	with	IN
41899	1673	31	greens	green	NNS
41899	1673	32	round	round	IN
41899	1673	33	it	-PRON-	PRP
41899	1673	34	.	.	.
41899	1674	1	352	352	CD
41899	1674	2	.	.	.
41899	1675	1	_	_	NNP
41899	1675	2	Hand	Hand	NNP
41899	1675	3	of	of	IN
41899	1675	4	Pork._--Choose	Pork._--Choose	NNP
41899	1675	5	one	one	CD
41899	1675	6	not	not	RB
41899	1675	7	too	too	RB
41899	1675	8	salt	salt	NN
41899	1675	9	;	;	:
41899	1675	10	boil	boil	VB
41899	1675	11	it	-PRON-	PRP
41899	1675	12	for	for	IN
41899	1675	13	one	one	CD
41899	1675	14	hour	hour	NN
41899	1675	15	.	.	.
41899	1676	1	Serve	serve	VB
41899	1676	2	as	as	IN
41899	1676	3	above	above	RB
41899	1676	4	.	.	.
41899	1677	1	VENISON	VENISON	NNP
41899	1677	2	is	be	VBZ
41899	1677	3	cut	cut	VBN
41899	1677	4	up	up	RP
41899	1677	5	the	the	DT
41899	1677	6	same	same	JJ
41899	1677	7	as	as	IN
41899	1677	8	mutton	mutton	NN
41899	1677	9	,	,	,
41899	1677	10	with	with	IN
41899	1677	11	the	the	DT
41899	1677	12	exception	exception	NN
41899	1677	13	of	of	IN
41899	1677	14	the	the	DT
41899	1677	15	saddle	saddle	NN
41899	1677	16	,	,	,
41899	1677	17	which	which	WDT
41899	1677	18	is	be	VBZ
41899	1677	19	seldom	seldom	RB
41899	1677	20	or	or	CC
41899	1677	21	never	never	RB
41899	1677	22	cut	cut	VB
41899	1677	23	;	;	:
41899	1677	24	the	the	DT
41899	1677	25	flesh	flesh	NN
41899	1677	26	should	should	MD
41899	1677	27	be	be	VB
41899	1677	28	dark	dark	JJ
41899	1677	29	,	,	,
41899	1677	30	fine	fine	RB
41899	1677	31	-	-	HYPH
41899	1677	32	grained	grain	VBN
41899	1677	33	and	and	CC
41899	1677	34	firm	firm	JJ
41899	1677	35	,	,	,
41899	1677	36	and	and	CC
41899	1677	37	a	a	DT
41899	1677	38	good	good	JJ
41899	1677	39	coating	coating	NN
41899	1677	40	of	of	IN
41899	1677	41	fat	fat	NN
41899	1677	42	on	on	IN
41899	1677	43	the	the	DT
41899	1677	44	back	back	NN
41899	1677	45	.	.	.
41899	1678	1	It	-PRON-	PRP
41899	1678	2	should	should	MD
41899	1678	3	be	be	VB
41899	1678	4	well	well	RB
41899	1678	5	hung	hang	VBN
41899	1678	6	and	and	CC
41899	1678	7	kept	keep	VBD
41899	1678	8	in	in	IN
41899	1678	9	a	a	DT
41899	1678	10	dry	dry	JJ
41899	1678	11	,	,	,
41899	1678	12	cold	cold	JJ
41899	1678	13	place	place	NN
41899	1678	14	.	.	.
41899	1679	1	By	by	IN
41899	1679	2	running	run	VBG
41899	1679	3	a	a	DT
41899	1679	4	skewer	skewer	NN
41899	1679	5	in	in	RP
41899	1679	6	along	along	IN
41899	1679	7	the	the	DT
41899	1679	8	bone	bone	NN
41899	1679	9	,	,	,
41899	1679	10	you	-PRON-	PRP
41899	1679	11	will	will	MD
41899	1679	12	know	know	VB
41899	1679	13	when	when	WRB
41899	1679	14	it	-PRON-	PRP
41899	1679	15	is	be	VBZ
41899	1679	16	fit	fit	JJ
41899	1679	17	for	for	IN
41899	1679	18	eating	eat	VBG
41899	1679	19	;	;	:
41899	1679	20	examine	examine	VB
41899	1679	21	it	-PRON-	PRP
41899	1679	22	carefully	carefully	RB
41899	1679	23	every	every	DT
41899	1679	24	morning	morning	NN
41899	1679	25	to	to	TO
41899	1679	26	cut	cut	VB
41899	1679	27	out	out	RP
41899	1679	28	any	any	DT
41899	1679	29	fly	fly	NN
41899	1679	30	-	-	HYPH
41899	1679	31	blows	blow	NNS
41899	1679	32	.	.	.
41899	1680	1	353	353	CD
41899	1680	2	.	.	.
41899	1681	1	_	_	NNP
41899	1681	2	Haunch	Haunch	NNP
41899	1681	3	of	of	IN
41899	1681	4	Venison._--A	Venison._--A	NNP
41899	1681	5	good	good	NNP
41899	1681	6	haunch	haunch	NNP
41899	1681	7	of	of	IN
41899	1681	8	venison	venison	NNP
41899	1681	9	,	,	,
41899	1681	10	weighing	weigh	VBG
41899	1681	11	from	from	IN
41899	1681	12	about	about	RB
41899	1681	13	twenty	twenty	CD
41899	1681	14	to	to	TO
41899	1681	15	twenty	twenty	CD
41899	1681	16	-	-	HYPH
41899	1681	17	five	five	CD
41899	1681	18	pounds	pound	NNS
41899	1681	19	,	,	,
41899	1681	20	will	will	MD
41899	1681	21	take	take	VB
41899	1681	22	from	from	IN
41899	1681	23	three	three	CD
41899	1681	24	to	to	TO
41899	1681	25	four	four	CD
41899	1681	26	hours	hour	NNS
41899	1681	27	roasting	roast	VBG
41899	1681	28	before	before	IN
41899	1681	29	a	a	DT
41899	1681	30	good	good	JJ
41899	1681	31	solid	solid	JJ
41899	1681	32	fire	fire	NN
41899	1681	33	;	;	:
41899	1681	34	trim	trim	VB
41899	1681	35	the	the	DT
41899	1681	36	haunch	haunch	NN
41899	1681	37	by	by	IN
41899	1681	38	cutting	cut	VBG
41899	1681	39	off	off	RP
41899	1681	40	part	part	NN
41899	1681	41	of	of	IN
41899	1681	42	the	the	DT
41899	1681	43	knuckle	knuckle	NNP
41899	1681	44	and	and	CC
41899	1681	45	sawing	saw	VBG
41899	1681	46	off	off	RP
41899	1681	47	the	the	DT
41899	1681	48	chine	chine	NN
41899	1681	49	-	-	HYPH
41899	1681	50	bone	bone	NN
41899	1681	51	;	;	:
41899	1681	52	fold	fold	VB
41899	1681	53	the	the	DT
41899	1681	54	flap	flap	NN
41899	1681	55	over	over	RP
41899	1681	56	,	,	,
41899	1681	57	then	then	RB
41899	1681	58	envelop	envelop	VB
41899	1681	59	it	-PRON-	PRP
41899	1681	60	in	in	IN
41899	1681	61	a	a	DT
41899	1681	62	flour	flour	NN
41899	1681	63	and	and	CC
41899	1681	64	water	water	NN
41899	1681	65	paste	paste	NN
41899	1681	66	rather	rather	RB
41899	1681	67	stiff	stiff	JJ
41899	1681	68	,	,	,
41899	1681	69	and	and	CC
41899	1681	70	an	an	DT
41899	1681	71	inch	inch	NN
41899	1681	72	thick	thick	JJ
41899	1681	73	,	,	,
41899	1681	74	tie	tie	VB
41899	1681	75	it	-PRON-	PRP
41899	1681	76	up	up	RP
41899	1681	77	in	in	IN
41899	1681	78	strong	strong	JJ
41899	1681	79	paper	paper	NN
41899	1681	80	,	,	,
41899	1681	81	four	four	CD
41899	1681	82	sheets	sheet	NNS
41899	1681	83	in	in	IN
41899	1681	84	thickness	thickness	NN
41899	1681	85	,	,	,
41899	1681	86	place	place	VB
41899	1681	87	it	-PRON-	PRP
41899	1681	88	in	in	IN
41899	1681	89	your	-PRON-	PRP$
41899	1681	90	cradle	cradle	NN
41899	1681	91	spit	spit	NN
41899	1681	92	so	so	IN
41899	1681	93	that	that	IN
41899	1681	94	it	-PRON-	PRP
41899	1681	95	will	will	MD
41899	1681	96	turn	turn	VB
41899	1681	97	quite	quite	RB
41899	1681	98	even	even	RB
41899	1681	99	,	,	,
41899	1681	100	place	place	VB
41899	1681	101	it	-PRON-	PRP
41899	1681	102	at	at	IN
41899	1681	103	first	first	RB
41899	1681	104	very	very	RB
41899	1681	105	close	close	RB
41899	1681	106	to	to	IN
41899	1681	107	the	the	DT
41899	1681	108	fire	fire	NN
41899	1681	109	until	until	IN
41899	1681	110	the	the	DT
41899	1681	111	paste	paste	NN
41899	1681	112	is	be	VBZ
41899	1681	113	well	well	RB
41899	1681	114	crusted	crusted	JJ
41899	1681	115	,	,	,
41899	1681	116	pouring	pour	VBG
41899	1681	117	a	a	DT
41899	1681	118	few	few	JJ
41899	1681	119	ladlefuls	ladleful	NNS
41899	1681	120	of	of	IN
41899	1681	121	hot	hot	JJ
41899	1681	122	dripping	dripping	NN
41899	1681	123	over	over	RB
41899	1681	124	occasionally	occasionally	RB
41899	1681	125	to	to	TO
41899	1681	126	prevent	prevent	VB
41899	1681	127	the	the	DT
41899	1681	128	paper	paper	NN
41899	1681	129	catching	catching	NN
41899	1681	130	fire	fire	NN
41899	1681	131	,	,	,
41899	1681	132	then	then	RB
41899	1681	133	put	put	VB
41899	1681	134	it	-PRON-	PRP
41899	1681	135	rather	rather	RB
41899	1681	136	further	further	RB
41899	1681	137	from	from	IN
41899	1681	138	the	the	DT
41899	1681	139	fire	fire	NN
41899	1681	140	,	,	,
41899	1681	141	which	which	WDT
41899	1681	142	must	must	MD
41899	1681	143	be	be	VB
41899	1681	144	quite	quite	RB
41899	1681	145	clear	clear	JJ
41899	1681	146	,	,	,
41899	1681	147	solid	solid	JJ
41899	1681	148	,	,	,
41899	1681	149	and	and	CC
41899	1681	150	have	have	VB
41899	1681	151	sufficient	sufficient	JJ
41899	1681	152	frontage	frontage	NN
41899	1681	153	to	to	TO
41899	1681	154	throw	throw	VB
41899	1681	155	the	the	DT
41899	1681	156	same	same	JJ
41899	1681	157	heat	heat	NN
41899	1681	158	on	on	IN
41899	1681	159	every	every	DT
41899	1681	160	part	part	NN
41899	1681	161	of	of	IN
41899	1681	162	the	the	DT
41899	1681	163	venison	venison	NN
41899	1681	164	;	;	:
41899	1681	165	when	when	WRB
41899	1681	166	it	-PRON-	PRP
41899	1681	167	has	have	VBZ
41899	1681	168	roasted	roast	VBN
41899	1681	169	the	the	DT
41899	1681	170	above	above	JJ
41899	1681	171	time	time	NN
41899	1681	172	take	take	VB
41899	1681	173	it	-PRON-	PRP
41899	1681	174	up	up	RP
41899	1681	175	,	,	,
41899	1681	176	remove	remove	VB
41899	1681	177	it	-PRON-	PRP
41899	1681	178	from	from	IN
41899	1681	179	the	the	DT
41899	1681	180	paste	paste	NN
41899	1681	181	and	and	CC
41899	1681	182	paper	paper	NN
41899	1681	183	,	,	,
41899	1681	184	run	run	VBP
41899	1681	185	a	a	DT
41899	1681	186	thin	thin	JJ
41899	1681	187	skewer	skewer	NN
41899	1681	188	into	into	IN
41899	1681	189	the	the	DT
41899	1681	190	thickest	thick	JJS
41899	1681	191	part	part	NN
41899	1681	192	to	to	TO
41899	1681	193	ascertain	ascertain	VB
41899	1681	194	if	if	IN
41899	1681	195	done	do	VBN
41899	1681	196	;	;	:
41899	1681	197	if	if	IN
41899	1681	198	it	-PRON-	PRP
41899	1681	199	resists	resist	VBZ
41899	1681	200	the	the	DT
41899	1681	201	skewer	skewer	NN
41899	1681	202	it	-PRON-	PRP
41899	1681	203	is	be	VBZ
41899	1681	204	not	not	RB
41899	1681	205	done	do	VBN
41899	1681	206	,	,	,
41899	1681	207	and	and	CC
41899	1681	208	must	must	MD
41899	1681	209	be	be	VB
41899	1681	210	tied	tie	VBN
41899	1681	211	up	up	RP
41899	1681	212	and	and	CC
41899	1681	213	put	put	VB
41899	1681	214	down	down	RP
41899	1681	215	again	again	RB
41899	1681	216	,	,	,
41899	1681	217	but	but	CC
41899	1681	218	if	if	IN
41899	1681	219	the	the	DT
41899	1681	220	fire	fire	NN
41899	1681	221	is	be	VBZ
41899	1681	222	good	good	JJ
41899	1681	223	,	,	,
41899	1681	224	that	that	DT
41899	1681	225	time	time	NN
41899	1681	226	will	will	MD
41899	1681	227	sufficiently	sufficiently	RB
41899	1681	228	cook	cook	VB
41899	1681	229	it	-PRON-	PRP
41899	1681	230	;	;	:
41899	1681	231	glaze	glaze	VB
41899	1681	232	the	the	DT
41899	1681	233	top	top	JJ
41899	1681	234	well	well	RB
41899	1681	235	,	,	,
41899	1681	236	salamander	salamander	JJ
41899	1681	237	until	until	IN
41899	1681	238	a	a	DT
41899	1681	239	little	little	JJ
41899	1681	240	brown	brown	JJ
41899	1681	241	,	,	,
41899	1681	242	put	put	VBD
41899	1681	243	a	a	DT
41899	1681	244	frill	frill	NN
41899	1681	245	upon	upon	IN
41899	1681	246	the	the	DT
41899	1681	247	knuckle	knuckle	NN
41899	1681	248	,	,	,
41899	1681	249	and	and	CC
41899	1681	250	serve	serve	VB
41899	1681	251	very	very	RB
41899	1681	252	hot	hot	JJ
41899	1681	253	,	,	,
41899	1681	254	with	with	IN
41899	1681	255	strong	strong	JJ
41899	1681	256	gravy	gravy	NN
41899	1681	257	,	,	,
41899	1681	258	and	and	CC
41899	1681	259	plenty	plenty	NN
41899	1681	260	of	of	IN
41899	1681	261	French	french	JJ
41899	1681	262	beans	bean	NNS
41899	1681	263	separate	separate	VBP
41899	1681	264	.	.	.
41899	1682	1	354	354	CD
41899	1682	2	.	.	.
41899	1683	1	_	_	NNP
41899	1683	2	Neck	Neck	NNP
41899	1683	3	of	of	IN
41899	1683	4	Venison	Venison	NNP
41899	1683	5	_	_	NNP
41899	1683	6	should	should	MD
41899	1683	7	be	be	VB
41899	1683	8	cut	cut	VBN
41899	1683	9	like	like	IN
41899	1683	10	a	a	DT
41899	1683	11	neck	neck	NN
41899	1683	12	of	of	IN
41899	1683	13	mutton	mutton	NN
41899	1683	14	,	,	,
41899	1683	15	taking	take	VBG
41899	1683	16	the	the	DT
41899	1683	17	breast	breast	NN
41899	1683	18	off	off	RP
41899	1683	19	,	,	,
41899	1683	20	leaving	leave	VBG
41899	1683	21	the	the	DT
41899	1683	22	neck	neck	NN
41899	1683	23	about	about	IN
41899	1683	24	nine	nine	CD
41899	1683	25	inches	inch	NNS
41899	1683	26	wide	wide	JJ
41899	1683	27	;	;	:
41899	1683	28	detach	detach	VB
41899	1683	29	the	the	DT
41899	1683	30	flesh	flesh	NN
41899	1683	31	from	from	IN
41899	1683	32	the	the	DT
41899	1683	33	chine	chine	NN
41899	1683	34	-	-	HYPH
41899	1683	35	bone	bone	NN
41899	1683	36	,	,	,
41899	1683	37	and	and	CC
41899	1683	38	saw	see	VBD
41899	1683	39	it	-PRON-	PRP
41899	1683	40	off	off	RP
41899	1683	41	,	,	,
41899	1683	42	leaving	leave	VBG
41899	1683	43	only	only	RB
41899	1683	44	the	the	DT
41899	1683	45	cutlet	cutlet	NN
41899	1683	46	bones	bone	NNS
41899	1683	47	,	,	,
41899	1683	48	then	then	RB
41899	1683	49	pass	pass	VB
41899	1683	50	a	a	DT
41899	1683	51	lark	lark	JJ
41899	1683	52	spit	spit	NN
41899	1683	53	through	through	IN
41899	1683	54	it	-PRON-	PRP
41899	1683	55	,	,	,
41899	1683	56	cover	cover	VB
41899	1683	57	it	-PRON-	PRP
41899	1683	58	with	with	IN
41899	1683	59	paste	paste	NN
41899	1683	60	and	and	CC
41899	1683	61	paper	paper	NN
41899	1683	62	the	the	DT
41899	1683	63	same	same	JJ
41899	1683	64	as	as	IN
41899	1683	65	the	the	DT
41899	1683	66	haunch	haunch	NN
41899	1683	67	,	,	,
41899	1683	68	and	and	CC
41899	1683	69	fix	fix	VB
41899	1683	70	on	on	IN
41899	1683	71	spit	spit	NN
41899	1683	72	,	,	,
41899	1683	73	and	and	CC
41899	1683	74	roast	roast	NN
41899	1683	75	,	,	,
41899	1683	76	if	if	IN
41899	1683	77	about	about	IN
41899	1683	78	eight	eight	CD
41899	1683	79	pounds	pound	NNS
41899	1683	80	,	,	,
41899	1683	81	for	for	IN
41899	1683	82	two	two	CD
41899	1683	83	hours	hour	NNS
41899	1683	84	before	before	IN
41899	1683	85	a	a	DT
41899	1683	86	good	good	JJ
41899	1683	87	fire	fire	NN
41899	1683	88	.	.	.
41899	1684	1	POULTRY	POULTRY	NNP
41899	1684	2	.	.	.
41899	1685	1	This	this	DT
41899	1685	2	is	be	VBZ
41899	1685	3	the	the	DT
41899	1685	4	best	good	JJS
41899	1685	5	and	and	CC
41899	1685	6	most	most	RBS
41899	1685	7	delicious	delicious	JJ
41899	1685	8	of	of	IN
41899	1685	9	the	the	DT
41899	1685	10	various	various	JJ
41899	1685	11	matters	matter	NNS
41899	1685	12	with	with	IN
41899	1685	13	which	which	WDT
41899	1685	14	man	man	NN
41899	1685	15	furnishes	furnish	VBZ
41899	1685	16	himself	-PRON-	PRP
41899	1685	17	as	as	IN
41899	1685	18	food	food	NN
41899	1685	19	;	;	:
41899	1685	20	although	although	IN
41899	1685	21	containing	contain	VBG
41899	1685	22	but	but	CC
41899	1685	23	little	little	JJ
41899	1685	24	nourishment	nourishment	NN
41899	1685	25	,	,	,
41899	1685	26	it	-PRON-	PRP
41899	1685	27	gives	give	VBZ
41899	1685	28	a	a	DT
41899	1685	29	delightful	delightful	JJ
41899	1685	30	variety	variety	NN
41899	1685	31	to	to	IN
41899	1685	32	our	-PRON-	PRP$
41899	1685	33	repasts	repast	NNS
41899	1685	34	:	:	:
41899	1685	35	from	from	IN
41899	1685	36	the	the	DT
41899	1685	37	sparrow	sparrow	NN
41899	1685	38	to	to	IN
41899	1685	39	the	the	DT
41899	1685	40	turkey	turkey	NN
41899	1685	41	,	,	,
41899	1685	42	we	-PRON-	PRP
41899	1685	43	find	find	VBP
41899	1685	44	everywhere	everywhere	RB
41899	1685	45	,	,	,
41899	1685	46	in	in	IN
41899	1685	47	this	this	DT
41899	1685	48	numerous	numerous	JJ
41899	1685	49	class	class	NN
41899	1685	50	,	,	,
41899	1685	51	that	that	WDT
41899	1685	52	which	which	WDT
41899	1685	53	gives	give	VBZ
41899	1685	54	a	a	DT
41899	1685	55	meal	meal	NN
41899	1685	56	equally	equally	RB
41899	1685	57	as	as	IN
41899	1685	58	good	good	JJ
41899	1685	59	for	for	IN
41899	1685	60	the	the	DT
41899	1685	61	invalid	invalid	JJ
41899	1685	62	as	as	IN
41899	1685	63	the	the	DT
41899	1685	64	robust	robust	JJ
41899	1685	65	.	.	.
41899	1686	1	Increasing	increase	VBG
41899	1686	2	every	every	DT
41899	1686	3	day	day	NN
41899	1686	4	in	in	IN
41899	1686	5	luxuries	luxury	NNS
41899	1686	6	,	,	,
41899	1686	7	we	-PRON-	PRP
41899	1686	8	have	have	VBP
41899	1686	9	arrived	arrive	VBN
41899	1686	10	at	at	IN
41899	1686	11	a	a	DT
41899	1686	12	point	point	NN
41899	1686	13	unknown	unknown	JJ
41899	1686	14	even	even	RB
41899	1686	15	to	to	IN
41899	1686	16	Lucullus	Lucullus	NNP
41899	1686	17	;	;	:
41899	1686	18	we	-PRON-	PRP
41899	1686	19	are	be	VBP
41899	1686	20	not	not	RB
41899	1686	21	contented	content	VBN
41899	1686	22	with	with	IN
41899	1686	23	the	the	DT
41899	1686	24	beautiful	beautiful	JJ
41899	1686	25	qualities	quality	NNS
41899	1686	26	which	which	WDT
41899	1686	27	Nature	Nature	NNP
41899	1686	28	gives	give	VBZ
41899	1686	29	this	this	DT
41899	1686	30	species	species	NN
41899	1686	31	,	,	,
41899	1686	32	but	but	CC
41899	1686	33	,	,	,
41899	1686	34	under	under	IN
41899	1686	35	pretence	pretence	NN
41899	1686	36	of	of	IN
41899	1686	37	improving	improve	VBG
41899	1686	38	them	-PRON-	PRP
41899	1686	39	,	,	,
41899	1686	40	we	-PRON-	PRP
41899	1686	41	not	not	RB
41899	1686	42	only	only	RB
41899	1686	43	deprive	deprive	VBP
41899	1686	44	them	-PRON-	PRP
41899	1686	45	of	of	IN
41899	1686	46	their	-PRON-	PRP$
41899	1686	47	liberty	liberty	NN
41899	1686	48	by	by	IN
41899	1686	49	keeping	keep	VBG
41899	1686	50	them	-PRON-	PRP
41899	1686	51	in	in	IN
41899	1686	52	solitude	solitude	NNP
41899	1686	53	and	and	CC
41899	1686	54	in	in	IN
41899	1686	55	darkness	darkness	NN
41899	1686	56	,	,	,
41899	1686	57	but	but	CC
41899	1686	58	force	force	VB
41899	1686	59	them	-PRON-	PRP
41899	1686	60	to	to	TO
41899	1686	61	eat	eat	VB
41899	1686	62	their	-PRON-	PRP$
41899	1686	63	food	food	NN
41899	1686	64	,	,	,
41899	1686	65	and	and	CC
41899	1686	66	thus	thus	RB
41899	1686	67	bring	bring	VB
41899	1686	68	them	-PRON-	PRP
41899	1686	69	to	to	IN
41899	1686	70	a	a	DT
41899	1686	71	degree	degree	NN
41899	1686	72	of	of	IN
41899	1686	73	fatness	fatness	NN
41899	1686	74	which	which	WDT
41899	1686	75	Nature	Nature	NNP
41899	1686	76	never	never	RB
41899	1686	77	intended	intend	VBD
41899	1686	78	.	.	.
41899	1687	1	Even	even	RB
41899	1687	2	the	the	DT
41899	1687	3	bird	bird	NN
41899	1687	4	which	which	WDT
41899	1687	5	saved	save	VBD
41899	1687	6	the	the	DT
41899	1687	7	capital	capital	NN
41899	1687	8	of	of	IN
41899	1687	9	Rome	Rome	NNP
41899	1687	10	is	be	VBZ
41899	1687	11	treated	treat	VBN
41899	1687	12	with	with	IN
41899	1687	13	still	still	RB
41899	1687	14	greater	great	JJR
41899	1687	15	indignity,--thrust	indignity,--thrust	NNP
41899	1687	16	into	into	IN
41899	1687	17	warm	warm	JJ
41899	1687	18	ovens	oven	NNS
41899	1687	19	and	and	CC
41899	1687	20	nearly	nearly	RB
41899	1687	21	baked	bake	VBN
41899	1687	22	alive	alive	JJ
41899	1687	23	to	to	TO
41899	1687	24	produce	produce	VB
41899	1687	25	those	those	DT
41899	1687	26	beautiful	beautiful	JJ
41899	1687	27	and	and	CC
41899	1687	28	delicious	delicious	JJ
41899	1687	29	livers	liver	NNS
41899	1687	30	so	so	RB
41899	1687	31	well	well	RB
41899	1687	32	known	known	JJ
41899	1687	33	to	to	IN
41899	1687	34	gourmets	gourmet	NNS
41899	1687	35	.	.	.
41899	1688	1	[	[	-LRB-
41899	1688	2	5	5	CD
41899	1688	3	]	]	-RRB-
41899	1688	4	The	the	DT
41899	1688	5	best	good	JJS
41899	1688	6	way	way	NN
41899	1688	7	of	of	IN
41899	1688	8	killing	kill	VBG
41899	1688	9	poultry	poultry	NN
41899	1688	10	is	be	VBZ
41899	1688	11	to	to	TO
41899	1688	12	take	take	VB
41899	1688	13	the	the	DT
41899	1688	14	bird	bird	NN
41899	1688	15	by	by	IN
41899	1688	16	the	the	DT
41899	1688	17	neck	neck	NN
41899	1688	18	,	,	,
41899	1688	19	placing	place	VBG
41899	1688	20	the	the	DT
41899	1688	21	thumb	thumb	NN
41899	1688	22	of	of	IN
41899	1688	23	the	the	DT
41899	1688	24	right	right	JJ
41899	1688	25	hand	hand	NN
41899	1688	26	just	just	RB
41899	1688	27	at	at	IN
41899	1688	28	the	the	DT
41899	1688	29	back	back	NN
41899	1688	30	of	of	IN
41899	1688	31	the	the	DT
41899	1688	32	head	head	NN
41899	1688	33	,	,	,
41899	1688	34	closing	close	VBG
41899	1688	35	the	the	DT
41899	1688	36	head	head	NN
41899	1688	37	in	in	IN
41899	1688	38	your	-PRON-	PRP$
41899	1688	39	hand	hand	NN
41899	1688	40	,	,	,
41899	1688	41	your	-PRON-	PRP$
41899	1688	42	left	left	JJ
41899	1688	43	hand	hand	NN
41899	1688	44	holding	hold	VBG
41899	1688	45	the	the	DT
41899	1688	46	bird	bird	NN
41899	1688	47	,	,	,
41899	1688	48	then	then	RB
41899	1688	49	press	press	VB
41899	1688	50	your	-PRON-	PRP$
41899	1688	51	thumb	thumb	NN
41899	1688	52	down	down	RB
41899	1688	53	hard	hard	RB
41899	1688	54	and	and	CC
41899	1688	55	pull	pull	VB
41899	1688	56	the	the	DT
41899	1688	57	head	head	NN
41899	1688	58	and	and	CC
41899	1688	59	neck	neck	NN
41899	1688	60	contrariwise	contrariwise	NN
41899	1688	61	;	;	:
41899	1688	62	the	the	DT
41899	1688	63	neck	neck	NN
41899	1688	64	will	will	MD
41899	1688	65	break	break	VB
41899	1688	66	instantaneously	instantaneously	RB
41899	1688	67	,	,	,
41899	1688	68	and	and	CC
41899	1688	69	the	the	DT
41899	1688	70	bird	bird	NN
41899	1688	71	will	will	MD
41899	1688	72	be	be	VB
41899	1688	73	quite	quite	RB
41899	1688	74	dead	dead	JJ
41899	1688	75	in	in	IN
41899	1688	76	a	a	DT
41899	1688	77	few	few	JJ
41899	1688	78	seconds	second	NNS
41899	1688	79	,	,	,
41899	1688	80	then	then	RB
41899	1688	81	hang	hang	VB
41899	1688	82	it	-PRON-	PRP
41899	1688	83	a	a	DT
41899	1688	84	short	short	JJ
41899	1688	85	time	time	NN
41899	1688	86	by	by	IN
41899	1688	87	the	the	DT
41899	1688	88	legs	leg	NNS
41899	1688	89	for	for	IN
41899	1688	90	the	the	DT
41899	1688	91	blood	blood	NN
41899	1688	92	to	to	TO
41899	1688	93	flow	flow	VB
41899	1688	94	into	into	IN
41899	1688	95	the	the	DT
41899	1688	96	head	head	NN
41899	1688	97	,	,	,
41899	1688	98	which	which	WDT
41899	1688	99	renders	render	VBZ
41899	1688	100	the	the	DT
41899	1688	101	flesh	flesh	NN
41899	1688	102	much	much	JJ
41899	1688	103	whiter	whiter	NN
41899	1688	104	.	.	.
41899	1689	1	In	in	IN
41899	1689	2	France	France	NNP
41899	1689	3	they	-PRON-	PRP
41899	1689	4	are	be	VBP
41899	1689	5	usually	usually	RB
41899	1689	6	killed	kill	VBN
41899	1689	7	by	by	IN
41899	1689	8	cutting	cut	VBG
41899	1689	9	the	the	DT
41899	1689	10	throat	throat	NN
41899	1689	11	close	close	RB
41899	1689	12	to	to	IN
41899	1689	13	the	the	DT
41899	1689	14	head	head	NN
41899	1689	15	;	;	:
41899	1689	16	both	both	DT
41899	1689	17	methods	method	NNS
41899	1689	18	are	be	VBP
41899	1689	19	good	good	JJ
41899	1689	20	with	with	IN
41899	1689	21	regard	regard	NN
41899	1689	22	to	to	IN
41899	1689	23	the	the	DT
41899	1689	24	whiteness	whiteness	NN
41899	1689	25	of	of	IN
41899	1689	26	the	the	DT
41899	1689	27	flesh	flesh	NN
41899	1689	28	,	,	,
41899	1689	29	but	but	CC
41899	1689	30	I	-PRON-	PRP
41899	1689	31	prefer	prefer	VBP
41899	1689	32	the	the	DT
41899	1689	33	English	english	JJ
41899	1689	34	method	method	NN
41899	1689	35	,	,	,
41899	1689	36	not	not	RB
41899	1689	37	being	be	VBG
41899	1689	38	so	so	RB
41899	1689	39	barbarous	barbarous	JJ
41899	1689	40	.	.	.
41899	1690	1	To	to	TO
41899	1690	2	pluck	pluck	VB
41899	1690	3	either	either	DT
41899	1690	4	game	game	NN
41899	1690	5	or	or	CC
41899	1690	6	poultry	poultry	NN
41899	1690	7	have	have	VBP
41899	1690	8	the	the	DT
41899	1690	9	bird	bird	NN
41899	1690	10	upon	upon	IN
41899	1690	11	a	a	DT
41899	1690	12	board	board	NN
41899	1690	13	with	with	IN
41899	1690	14	its	-PRON-	PRP$
41899	1690	15	head	head	NN
41899	1690	16	towards	towards	IN
41899	1690	17	you	-PRON-	PRP
41899	1690	18	,	,	,
41899	1690	19	and	and	CC
41899	1690	20	pull	pull	VB
41899	1690	21	the	the	DT
41899	1690	22	feathers	feather	NNS
41899	1690	23	away	away	RB
41899	1690	24	from	from	IN
41899	1690	25	you	-PRON-	PRP
41899	1690	26	,	,	,
41899	1690	27	which	which	WDT
41899	1690	28	is	be	VBZ
41899	1690	29	the	the	DT
41899	1690	30	direction	direction	NN
41899	1690	31	they	-PRON-	PRP
41899	1690	32	lie	lie	VBP
41899	1690	33	in	in	RB
41899	1690	34	;	;	:
41899	1690	35	many	many	JJ
41899	1690	36	persons	person	NNS
41899	1690	37	pull	pull	VBP
41899	1690	38	out	out	RP
41899	1690	39	the	the	DT
41899	1690	40	feathers	feather	NNS
41899	1690	41	in	in	IN
41899	1690	42	a	a	DT
41899	1690	43	contrary	contrary	JJ
41899	1690	44	direction	direction	NN
41899	1690	45	,	,	,
41899	1690	46	by	by	IN
41899	1690	47	which	which	WDT
41899	1690	48	means	mean	VBZ
41899	1690	49	they	-PRON-	PRP
41899	1690	50	are	be	VBP
41899	1690	51	likely	likely	JJ
41899	1690	52	to	to	TO
41899	1690	53	tear	tear	VB
41899	1690	54	the	the	DT
41899	1690	55	skin	skin	NN
41899	1690	56	to	to	IN
41899	1690	57	pieces	piece	NNS
41899	1690	58	,	,	,
41899	1690	59	which	which	WDT
41899	1690	60	would	would	MD
41899	1690	61	very	very	RB
41899	1690	62	much	much	RB
41899	1690	63	disfigure	disfigure	VB
41899	1690	64	the	the	DT
41899	1690	65	bird	bird	NN
41899	1690	66	for	for	IN
41899	1690	67	the	the	DT
41899	1690	68	table	table	NN
41899	1690	69	.	.	.
41899	1691	1	To	to	TO
41899	1691	2	draw	draw	VB
41899	1691	3	poultry	poultry	NN
41899	1691	4	after	after	IN
41899	1691	5	it	-PRON-	PRP
41899	1691	6	is	be	VBZ
41899	1691	7	well	well	RB
41899	1691	8	plucked	pluck	VBN
41899	1691	9	,	,	,
41899	1691	10	cut	cut	VB
41899	1691	11	a	a	DT
41899	1691	12	long	long	JJ
41899	1691	13	incision	incision	NN
41899	1691	14	at	at	IN
41899	1691	15	the	the	DT
41899	1691	16	back	back	NN
41899	1691	17	of	of	IN
41899	1691	18	the	the	DT
41899	1691	19	neck	neck	NN
41899	1691	20	,	,	,
41899	1691	21	then	then	RB
41899	1691	22	take	take	VB
41899	1691	23	out	out	RP
41899	1691	24	the	the	DT
41899	1691	25	thin	thin	JJ
41899	1691	26	skin	skin	NN
41899	1691	27	from	from	IN
41899	1691	28	under	under	IN
41899	1691	29	the	the	DT
41899	1691	30	outer	outer	NN
41899	1691	31	with	with	IN
41899	1691	32	the	the	DT
41899	1691	33	crop	crop	NN
41899	1691	34	,	,	,
41899	1691	35	cut	cut	VB
41899	1691	36	the	the	DT
41899	1691	37	neck	neck	NN
41899	1691	38	bone	bone	NN
41899	1691	39	off	off	RB
41899	1691	40	close	close	RB
41899	1691	41	to	to	IN
41899	1691	42	the	the	DT
41899	1691	43	body	body	NN
41899	1691	44	of	of	IN
41899	1691	45	the	the	DT
41899	1691	46	bird	bird	NN
41899	1691	47	,	,	,
41899	1691	48	but	but	CC
41899	1691	49	leave	leave	VB
41899	1691	50	the	the	DT
41899	1691	51	skin	skin	NN
41899	1691	52	a	a	DT
41899	1691	53	good	good	JJ
41899	1691	54	length	length	NN
41899	1691	55	,	,	,
41899	1691	56	make	make	VB
41899	1691	57	an	an	DT
41899	1691	58	incision	incision	NN
41899	1691	59	under	under	IN
41899	1691	60	the	the	DT
41899	1691	61	tail	tail	NN
41899	1691	62	just	just	RB
41899	1691	63	large	large	JJ
41899	1691	64	enough	enough	RB
41899	1691	65	for	for	IN
41899	1691	66	the	the	DT
41899	1691	67	gizzard	gizzard	NN
41899	1691	68	to	to	TO
41899	1691	69	pass	pass	VB
41899	1691	70	through	through	RP
41899	1691	71	,	,	,
41899	1691	72	no	no	RB
41899	1691	73	larger	large	JJR
41899	1691	74	;	;	:
41899	1691	75	then	then	RB
41899	1691	76	put	put	VB
41899	1691	77	your	-PRON-	PRP$
41899	1691	78	finger	finger	NN
41899	1691	79	into	into	IN
41899	1691	80	the	the	DT
41899	1691	81	bird	bird	NN
41899	1691	82	at	at	IN
41899	1691	83	the	the	DT
41899	1691	84	breast	breast	NN
41899	1691	85	and	and	CC
41899	1691	86	detach	detach	VB
41899	1691	87	all	all	PDT
41899	1691	88	the	the	DT
41899	1691	89	intestines	intestine	NNS
41899	1691	90	,	,	,
41899	1691	91	take	take	VB
41899	1691	92	care	care	NN
41899	1691	93	not	not	RB
41899	1691	94	to	to	TO
41899	1691	95	break	break	VB
41899	1691	96	the	the	DT
41899	1691	97	gall	gall	NN
41899	1691	98	-	-	HYPH
41899	1691	99	bladder	bladder	NN
41899	1691	100	,	,	,
41899	1691	101	squeeze	squeeze	VB
41899	1691	102	the	the	DT
41899	1691	103	body	body	NN
41899	1691	104	of	of	IN
41899	1691	105	the	the	DT
41899	1691	106	bird	bird	NN
41899	1691	107	and	and	CC
41899	1691	108	force	force	VB
41899	1691	109	out	out	RP
41899	1691	110	the	the	DT
41899	1691	111	whole	whole	NN
41899	1691	112	from	from	IN
41899	1691	113	the	the	DT
41899	1691	114	incision	incision	NN
41899	1691	115	at	at	IN
41899	1691	116	the	the	DT
41899	1691	117	tail	tail	NN
41899	1691	118	;	;	:
41899	1691	119	it	-PRON-	PRP
41899	1691	120	is	be	VBZ
41899	1691	121	then	then	RB
41899	1691	122	ready	ready	JJ
41899	1691	123	for	for	IN
41899	1691	124	trussing	truss	VBG
41899	1691	125	,	,	,
41899	1691	126	the	the	DT
41899	1691	127	method	method	NN
41899	1691	128	of	of	IN
41899	1691	129	doing	do	VBG
41899	1691	130	which	which	WDT
41899	1691	131	will	will	MD
41899	1691	132	be	be	VB
41899	1691	133	given	give	VBN
41899	1691	134	in	in	IN
41899	1691	135	the	the	DT
41899	1691	136	various	various	JJ
41899	1691	137	Receipts	Receipts	NNPS
41899	1691	138	throughout	throughout	IN
41899	1691	139	this	this	DT
41899	1691	140	series	series	NN
41899	1691	141	.	.	.
41899	1692	1	The	the	DT
41899	1692	2	above	above	JJ
41899	1692	3	method	method	NN
41899	1692	4	of	of	IN
41899	1692	5	drawing	draw	VBG
41899	1692	6	poultry	poultry	NN
41899	1692	7	is	be	VBZ
41899	1692	8	equally	equally	RB
41899	1692	9	applicable	applicable	JJ
41899	1692	10	to	to	IN
41899	1692	11	game	game	NN
41899	1692	12	.	.	.
41899	1693	1	TURKEY.--The	turkey.--the	JJ
41899	1693	2	flesh	flesh	NN
41899	1693	3	of	of	IN
41899	1693	4	this	this	DT
41899	1693	5	bird	bird	NN
41899	1693	6	depends	depend	VBZ
41899	1693	7	greatly	greatly	RB
41899	1693	8	upon	upon	IN
41899	1693	9	its	-PRON-	PRP$
41899	1693	10	feeding	feeding	NN
41899	1693	11	;	;	:
41899	1693	12	it	-PRON-	PRP
41899	1693	13	might	may	MD
41899	1693	14	be	be	VB
41899	1693	15	made	make	VBN
41899	1693	16	much	much	RB
41899	1693	17	more	more	RBR
41899	1693	18	valuable	valuable	JJ
41899	1693	19	for	for	IN
41899	1693	20	table	table	NN
41899	1693	21	if	if	IN
41899	1693	22	proper	proper	JJ
41899	1693	23	attention	attention	NN
41899	1693	24	was	be	VBD
41899	1693	25	paid	pay	VBN
41899	1693	26	to	to	IN
41899	1693	27	it	-PRON-	PRP
41899	1693	28	.	.	.
41899	1694	1	A	a	DT
41899	1694	2	young	young	JJ
41899	1694	3	one	one	CD
41899	1694	4	should	should	MD
41899	1694	5	have	have	VB
41899	1694	6	his	-PRON-	PRP$
41899	1694	7	legs	leg	NNS
41899	1694	8	black	black	JJ
41899	1694	9	and	and	CC
41899	1694	10	smooth	smooth	JJ
41899	1694	11	and	and	CC
41899	1694	12	spurs	spur	VBZ
41899	1694	13	short	short	JJ
41899	1694	14	,	,	,
41899	1694	15	his	-PRON-	PRP$
41899	1694	16	eyes	eye	NNS
41899	1694	17	look	look	VBP
41899	1694	18	fresh	fresh	JJ
41899	1694	19	and	and	CC
41899	1694	20	feet	foot	NNS
41899	1694	21	limber	limber	NN
41899	1694	22	.	.	.
41899	1695	1	It	-PRON-	PRP
41899	1695	2	is	be	VBZ
41899	1695	3	singular	singular	JJ
41899	1695	4	that	that	IN
41899	1695	5	this	this	DT
41899	1695	6	bird	bird	NN
41899	1695	7	should	should	MD
41899	1695	8	take	take	VB
41899	1695	9	its	-PRON-	PRP$
41899	1695	10	name	name	NN
41899	1695	11	from	from	IN
41899	1695	12	a	a	DT
41899	1695	13	country	country	NN
41899	1695	14	in	in	IN
41899	1695	15	which	which	WDT
41899	1695	16	it	-PRON-	PRP
41899	1695	17	was	be	VBD
41899	1695	18	never	never	RB
41899	1695	19	seen	see	VBN
41899	1695	20	;	;	:
41899	1695	21	in	in	IN
41899	1695	22	other	other	JJ
41899	1695	23	countries	country	NNS
41899	1695	24	in	in	IN
41899	1695	25	Europe	Europe	NNP
41899	1695	26	it	-PRON-	PRP
41899	1695	27	is	be	VBZ
41899	1695	28	called	call	VBN
41899	1695	29	the	the	DT
41899	1695	30	Indian	indian	JJ
41899	1695	31	cock	cock	NN
41899	1695	32	,	,	,
41899	1695	33	because	because	IN
41899	1695	34	,	,	,
41899	1695	35	on	on	IN
41899	1695	36	the	the	DT
41899	1695	37	first	first	JJ
41899	1695	38	discovery	discovery	NN
41899	1695	39	of	of	IN
41899	1695	40	America	America	NNP
41899	1695	41	by	by	IN
41899	1695	42	Columbus	Columbus	NNP
41899	1695	43	,	,	,
41899	1695	44	it	-PRON-	PRP
41899	1695	45	was	be	VBD
41899	1695	46	supposed	suppose	VBN
41899	1695	47	to	to	TO
41899	1695	48	be	be	VB
41899	1695	49	part	part	NN
41899	1695	50	of	of	IN
41899	1695	51	the	the	DT
41899	1695	52	continent	continent	NN
41899	1695	53	of	of	IN
41899	1695	54	India	India	NNP
41899	1695	55	,	,	,
41899	1695	56	and	and	CC
41899	1695	57	thus	thus	RB
41899	1695	58	it	-PRON-	PRP
41899	1695	59	received	receive	VBD
41899	1695	60	the	the	DT
41899	1695	61	name	name	NN
41899	1695	62	of	of	IN
41899	1695	63	the	the	DT
41899	1695	64	West	West	NNP
41899	1695	65	Indies	Indies	NNPS
41899	1695	66	;	;	:
41899	1695	67	and	and	CC
41899	1695	68	this	this	DT
41899	1695	69	bird	bird	NN
41899	1695	70	,	,	,
41899	1695	71	being	be	VBG
41899	1695	72	brought	bring	VBN
41899	1695	73	over	over	RP
41899	1695	74	on	on	IN
41899	1695	75	the	the	DT
41899	1695	76	first	first	JJ
41899	1695	77	voyage	voyage	NN
41899	1695	78	,	,	,
41899	1695	79	was	be	VBD
41899	1695	80	thus	thus	RB
41899	1695	81	named	name	VBN
41899	1695	82	.	.	.
41899	1696	1	By	by	IN
41899	1696	2	many	many	JJ
41899	1696	3	it	-PRON-	PRP
41899	1696	4	is	be	VBZ
41899	1696	5	supposed	suppose	VBN
41899	1696	6	to	to	TO
41899	1696	7	have	have	VB
41899	1696	8	been	be	VBN
41899	1696	9	brought	bring	VBN
41899	1696	10	over	over	RP
41899	1696	11	by	by	IN
41899	1696	12	the	the	DT
41899	1696	13	Jesuits	Jesuits	NNPS
41899	1696	14	in	in	IN
41899	1696	15	Spain	Spain	NNP
41899	1696	16	and	and	CC
41899	1696	17	Portugal	Portugal	NNP
41899	1696	18	.	.	.
41899	1697	1	It	-PRON-	PRP
41899	1697	2	is	be	VBZ
41899	1697	3	familiarly	familiarly	RB
41899	1697	4	called	call	VBN
41899	1697	5	so	so	RB
41899	1697	6	.	.	.
41899	1698	1	It	-PRON-	PRP
41899	1698	2	is	be	VBZ
41899	1698	3	also	also	RB
41899	1698	4	probable	probable	JJ
41899	1698	5	that	that	IN
41899	1698	6	they	-PRON-	PRP
41899	1698	7	were	be	VBD
41899	1698	8	the	the	DT
41899	1698	9	first	first	JJ
41899	1698	10	who	who	WP
41899	1698	11	domesticated	domesticate	VBD
41899	1698	12	it	-PRON-	PRP
41899	1698	13	.	.	.
41899	1699	1	I	-PRON-	PRP
41899	1699	2	have	have	VBP
41899	1699	3	seen	see	VBN
41899	1699	4	it	-PRON-	PRP
41899	1699	5	stated	state	VBN
41899	1699	6	that	that	IN
41899	1699	7	it	-PRON-	PRP
41899	1699	8	was	be	VBD
41899	1699	9	known	know	VBN
41899	1699	10	to	to	IN
41899	1699	11	the	the	DT
41899	1699	12	Romans	Romans	NNPS
41899	1699	13	,	,	,
41899	1699	14	and	and	CC
41899	1699	15	was	be	VBD
41899	1699	16	served	serve	VBN
41899	1699	17	at	at	IN
41899	1699	18	the	the	DT
41899	1699	19	marriage	marriage	NN
41899	1699	20	of	of	IN
41899	1699	21	Charlemagne	Charlemagne	NNP
41899	1699	22	.	.	.
41899	1700	1	From	from	IN
41899	1700	2	my	-PRON-	PRP$
41899	1700	3	researches	research	NNS
41899	1700	4	I	-PRON-	PRP
41899	1700	5	rather	rather	RB
41899	1700	6	think	think	VBP
41899	1700	7	they	-PRON-	PRP
41899	1700	8	confound	confound	VBP
41899	1700	9	it	-PRON-	PRP
41899	1700	10	with	with	IN
41899	1700	11	the	the	DT
41899	1700	12	pheasant	pheasant	NN
41899	1700	13	.	.	.
41899	1701	1	It	-PRON-	PRP
41899	1701	2	has	have	VBZ
41899	1701	3	more	more	JJR
41899	1701	4	flavor	flavor	NN
41899	1701	5	than	than	IN
41899	1701	6	any	any	DT
41899	1701	7	other	other	JJ
41899	1701	8	of	of	IN
41899	1701	9	our	-PRON-	PRP$
41899	1701	10	domestic	domestic	JJ
41899	1701	11	birds	bird	NNS
41899	1701	12	,	,	,
41899	1701	13	and	and	CC
41899	1701	14	is	be	VBZ
41899	1701	15	,	,	,
41899	1701	16	consequently	consequently	RB
41899	1701	17	,	,	,
41899	1701	18	held	hold	VBN
41899	1701	19	in	in	IN
41899	1701	20	higher	high	JJR
41899	1701	21	estimation	estimation	NN
41899	1701	22	and	and	CC
41899	1701	23	enjoys	enjoy	VBZ
41899	1701	24	a	a	DT
41899	1701	25	higher	high	JJR
41899	1701	26	price	price	NN
41899	1701	27	.	.	.
41899	1702	1	Do	do	VBP
41899	1702	2	not	not	RB
41899	1702	3	fear	fear	VB
41899	1702	4	these	these	DT
41899	1702	5	long	long	JJ
41899	1702	6	receipts	receipt	NNS
41899	1702	7	,	,	,
41899	1702	8	as	as	IN
41899	1702	9	each	each	DT
41899	1702	10	one	one	NN
41899	1702	11	contains	contain	VBZ
41899	1702	12	several	several	JJ
41899	1702	13	.	.	.
41899	1703	1	355	355	LS
41899	1703	2	.	.	.
41899	1704	1	_	_	NNP
41899	1704	2	Plain	Plain	NNP
41899	1704	3	Roasted	Roasted	NNP
41899	1704	4	Turkey	Turkey	NNP
41899	1704	5	,	,	,
41899	1704	6	with	with	IN
41899	1704	7	Sausages._--This	sausages._--this	CD
41899	1704	8	well	well	RB
41899	1704	9	-	-	HYPH
41899	1704	10	known	know	VBN
41899	1704	11	dish	dish	NN
41899	1704	12	,	,	,
41899	1704	13	which	which	WDT
41899	1704	14	has	have	VBZ
41899	1704	15	the	the	DT
41899	1704	16	joyous	joyous	JJ
41899	1704	17	recollection	recollection	NN
41899	1704	18	of	of	IN
41899	1704	19	Christmas	Christmas	NNP
41899	1704	20	attached	attach	VBN
41899	1704	21	to	to	IN
41899	1704	22	it	-PRON-	PRP
41899	1704	23	,	,	,
41899	1704	24	and	and	CC
41899	1704	25	its	-PRON-	PRP$
41899	1704	26	well	well	RB
41899	1704	27	-	-	HYPH
41899	1704	28	known	know	VBN
41899	1704	29	cognomen	cognoman	NNS
41899	1704	30	of	of	IN
41899	1704	31	'	'	''
41899	1704	32	an	an	DT
41899	1704	33	alderman	alderman	NN
41899	1704	34	in	in	IN
41899	1704	35	chains	chain	NNS
41899	1704	36	,	,	,
41899	1704	37	'	'	``
41899	1704	38	brings	bring	VBZ
41899	1704	39	to	to	IN
41899	1704	40	our	-PRON-	PRP$
41899	1704	41	mind	mind	NN
41899	1704	42	's	's	POS
41899	1704	43	eye	eye	NN
41899	1704	44	the	the	DT
41899	1704	45	famed	famed	JJ
41899	1704	46	hospitality	hospitality	NN
41899	1704	47	of	of	IN
41899	1704	48	this	this	DT
41899	1704	49	mighty	mighty	JJ
41899	1704	50	city	city	NN
41899	1704	51	.	.	.
41899	1705	1	The	the	DT
41899	1705	2	following	follow	VBG
41899	1705	3	is	be	VBZ
41899	1705	4	my	-PRON-	PRP$
41899	1705	5	plan	plan	NN
41899	1705	6	of	of	IN
41899	1705	7	cooking	cook	VBG
41899	1705	8	it.--It	it.--It	NNP
41899	1705	9	must	must	MD
41899	1705	10	be	be	VB
41899	1705	11	first	first	RB
41899	1705	12	trussed	truss	VBN
41899	1705	13	as	as	IN
41899	1705	14	follows	follow	VBZ
41899	1705	15	:	:	:
41899	1705	16	Having	have	VBG
41899	1705	17	first	first	RB
41899	1705	18	emptied	empty	VBN
41899	1705	19	it	-PRON-	PRP
41899	1705	20	,	,	,
41899	1705	21	break	break	VB
41899	1705	22	the	the	DT
41899	1705	23	leg	leg	NN
41899	1705	24	-	-	HYPH
41899	1705	25	bone	bone	NN
41899	1705	26	close	close	RB
41899	1705	27	to	to	IN
41899	1705	28	the	the	DT
41899	1705	29	foot	foot	NN
41899	1705	30	,	,	,
41899	1705	31	and	and	CC
41899	1705	32	draw	draw	VB
41899	1705	33	out	out	RP
41899	1705	34	the	the	DT
41899	1705	35	sinews	sinew	NNS
41899	1705	36	from	from	IN
41899	1705	37	the	the	DT
41899	1705	38	thigh	thigh	NN
41899	1705	39	;	;	:
41899	1705	40	cut	cut	VBD
41899	1705	41	off	off	RP
41899	1705	42	the	the	DT
41899	1705	43	neck	neck	NN
41899	1705	44	close	close	JJ
41899	1705	45	to	to	IN
41899	1705	46	the	the	DT
41899	1705	47	back	back	NN
41899	1705	48	,	,	,
41899	1705	49	leaving	leave	VBG
41899	1705	50	the	the	DT
41899	1705	51	skin	skin	NN
41899	1705	52	long	long	RB
41899	1705	53	;	;	:
41899	1705	54	wipe	wipe	VB
41899	1705	55	the	the	DT
41899	1705	56	inside	inside	NN
41899	1705	57	with	with	IN
41899	1705	58	a	a	DT
41899	1705	59	wet	wet	JJ
41899	1705	60	cloth	cloth	NN
41899	1705	61	,	,	,
41899	1705	62	cut	cut	VB
41899	1705	63	the	the	DT
41899	1705	64	breast	breast	NN
41899	1705	65	-	-	HYPH
41899	1705	66	bone	bone	NN
41899	1705	67	through	through	IN
41899	1705	68	on	on	IN
41899	1705	69	each	each	DT
41899	1705	70	side	side	NN
41899	1705	71	close	close	RB
41899	1705	72	to	to	IN
41899	1705	73	the	the	DT
41899	1705	74	back	back	NN
41899	1705	75	,	,	,
41899	1705	76	and	and	CC
41899	1705	77	draw	draw	VB
41899	1705	78	the	the	DT
41899	1705	79	legs	leg	NNS
41899	1705	80	close	close	VB
41899	1705	81	up	up	RP
41899	1705	82	;	;	:
41899	1705	83	fold	fold	VB
41899	1705	84	a	a	DT
41899	1705	85	cloth	cloth	NN
41899	1705	86	up	up	IN
41899	1705	87	several	several	JJ
41899	1705	88	times	time	NNS
41899	1705	89	,	,	,
41899	1705	90	place	place	VB
41899	1705	91	it	-PRON-	PRP
41899	1705	92	on	on	IN
41899	1705	93	the	the	DT
41899	1705	94	breast	breast	NN
41899	1705	95	,	,	,
41899	1705	96	and	and	CC
41899	1705	97	beat	beat	VBD
41899	1705	98	it	-PRON-	PRP
41899	1705	99	down	down	RP
41899	1705	100	until	until	IN
41899	1705	101	it	-PRON-	PRP
41899	1705	102	lies	lie	VBZ
41899	1705	103	flat	flat	JJ
41899	1705	104	;	;	:
41899	1705	105	put	put	VB
41899	1705	106	a	a	DT
41899	1705	107	skewer	skewer	NN
41899	1705	108	in	in	IN
41899	1705	109	the	the	DT
41899	1705	110	joint	joint	NN
41899	1705	111	of	of	IN
41899	1705	112	the	the	DT
41899	1705	113	wing	wing	NN
41899	1705	114	,	,	,
41899	1705	115	and	and	CC
41899	1705	116	another	another	DT
41899	1705	117	through	through	IN
41899	1705	118	the	the	DT
41899	1705	119	middle	middle	NN
41899	1705	120	of	of	IN
41899	1705	121	the	the	DT
41899	1705	122	leg	leg	NN
41899	1705	123	and	and	CC
41899	1705	124	body	body	NN
41899	1705	125	,	,	,
41899	1705	126	one	one	CD
41899	1705	127	through	through	IN
41899	1705	128	the	the	DT
41899	1705	129	small	small	JJ
41899	1705	130	part	part	NN
41899	1705	131	of	of	IN
41899	1705	132	the	the	DT
41899	1705	133	leg	leg	NN
41899	1705	134	and	and	CC
41899	1705	135	body	body	NN
41899	1705	136	,	,	,
41899	1705	137	close	close	RB
41899	1705	138	to	to	IN
41899	1705	139	the	the	DT
41899	1705	140	side	side	NN
41899	1705	141	-	-	HYPH
41899	1705	142	bones	bone	NNS
41899	1705	143	,	,	,
41899	1705	144	and	and	CC
41899	1705	145	another	another	DT
41899	1705	146	through	through	IN
41899	1705	147	the	the	DT
41899	1705	148	extremity	extremity	NN
41899	1705	149	of	of	IN
41899	1705	150	the	the	DT
41899	1705	151	two	two	CD
41899	1705	152	legs	leg	NNS
41899	1705	153	.	.	.
41899	1706	1	The	the	DT
41899	1706	2	liver	liver	NN
41899	1706	3	and	and	CC
41899	1706	4	gizzard	gizzard	NNP
41899	1706	5	should	should	MD
41899	1706	6	be	be	VB
41899	1706	7	placed	place	VBN
41899	1706	8	between	between	IN
41899	1706	9	the	the	DT
41899	1706	10	pinions	pinion	NNS
41899	1706	11	of	of	IN
41899	1706	12	the	the	DT
41899	1706	13	wings	wing	NNS
41899	1706	14	,	,	,
41899	1706	15	and	and	CC
41899	1706	16	the	the	DT
41899	1706	17	points	point	NNS
41899	1706	18	turned	turn	VBD
41899	1706	19	on	on	RP
41899	1706	20	the	the	DT
41899	1706	21	back	back	NN
41899	1706	22	.	.	.
41899	1707	1	When	when	WRB
41899	1707	2	thus	thus	RB
41899	1707	3	trussed	truss	VBN
41899	1707	4	,	,	,
41899	1707	5	singe	singe	VB
41899	1707	6	all	all	PDT
41899	1707	7	the	the	DT
41899	1707	8	hair	hair	NN
41899	1707	9	off	off	IN
41899	1707	10	that	that	WDT
41899	1707	11	may	may	MD
41899	1707	12	remain	remain	VB
41899	1707	13	,	,	,
41899	1707	14	take	take	VB
41899	1707	15	about	about	RB
41899	1707	16	one	one	CD
41899	1707	17	pound	pound	NN
41899	1707	18	of	of	IN
41899	1707	19	stuffing	stuff	VBG
41899	1707	20	(	(	-LRB-
41899	1707	21	see	see	VB
41899	1707	22	Receipt	Receipt	NNP
41899	1707	23	)	)	-RRB-
41899	1707	24	,	,	,
41899	1707	25	and	and	CC
41899	1707	26	put	put	VBD
41899	1707	27	it	-PRON-	PRP
41899	1707	28	under	under	IN
41899	1707	29	the	the	DT
41899	1707	30	skin	skin	NN
41899	1707	31	at	at	IN
41899	1707	32	the	the	DT
41899	1707	33	neck	neck	NN
41899	1707	34	,	,	,
41899	1707	35	tie	tie	VB
41899	1707	36	the	the	DT
41899	1707	37	skin	skin	NN
41899	1707	38	under	under	RB
41899	1707	39	,	,	,
41899	1707	40	but	but	CC
41899	1707	41	not	not	RB
41899	1707	42	too	too	RB
41899	1707	43	tight	tight	JJ
41899	1707	44	or	or	CC
41899	1707	45	it	-PRON-	PRP
41899	1707	46	may	may	MD
41899	1707	47	burst	burst	VB
41899	1707	48	in	in	IN
41899	1707	49	roasting	roast	VBG
41899	1707	50	,	,	,
41899	1707	51	put	put	VB
41899	1707	52	it	-PRON-	PRP
41899	1707	53	on	on	RP
41899	1707	54	to	to	IN
41899	1707	55	a	a	DT
41899	1707	56	small	small	JJ
41899	1707	57	-	-	HYPH
41899	1707	58	sized	sized	JJ
41899	1707	59	spit	spit	NN
41899	1707	60	and	and	CC
41899	1707	61	fasten	fasten	VB
41899	1707	62	it	-PRON-	PRP
41899	1707	63	with	with	IN
41899	1707	64	a	a	DT
41899	1707	65	holdfast	holdfast	NN
41899	1707	66	,	,	,
41899	1707	67	or	or	CC
41899	1707	68	hang	hang	VB
41899	1707	69	it	-PRON-	PRP
41899	1707	70	neck	neck	NN
41899	1707	71	downwards	downwards	RB
41899	1707	72	from	from	IN
41899	1707	73	a	a	DT
41899	1707	74	bottle	bottle	NN
41899	1707	75	-	-	HYPH
41899	1707	76	jack	jack	NN
41899	1707	77	,	,	,
41899	1707	78	put	put	VBD
41899	1707	79	it	-PRON-	PRP
41899	1707	80	about	about	RB
41899	1707	81	eighteen	eighteen	CD
41899	1707	82	inches	inch	NNS
41899	1707	83	from	from	IN
41899	1707	84	a	a	DT
41899	1707	85	good	good	JJ
41899	1707	86	roasting	roasting	NN
41899	1707	87	-	-	HYPH
41899	1707	88	fire	fire	NN
41899	1707	89	,	,	,
41899	1707	90	let	let	VB
41899	1707	91	it	-PRON-	PRP
41899	1707	92	turn	turn	VB
41899	1707	93	about	about	RB
41899	1707	94	ten	ten	CD
41899	1707	95	minutes	minute	NNS
41899	1707	96	,	,	,
41899	1707	97	when	when	WRB
41899	1707	98	the	the	DT
41899	1707	99	skin	skin	NN
41899	1707	100	is	be	VBZ
41899	1707	101	firm	firm	JJ
41899	1707	102	and	and	CC
41899	1707	103	dry	dry	JJ
41899	1707	104	you	-PRON-	PRP
41899	1707	105	press	press	VB
41899	1707	106	into	into	IN
41899	1707	107	the	the	DT
41899	1707	108	bowl	bowl	NN
41899	1707	109	of	of	IN
41899	1707	110	a	a	DT
41899	1707	111	wooden	wooden	JJ
41899	1707	112	spoon	spoon	NN
41899	1707	113	,	,	,
41899	1707	114	so	so	IN
41899	1707	115	that	that	IN
41899	1707	116	it	-PRON-	PRP
41899	1707	117	sticks	stick	VBZ
41899	1707	118	,	,	,
41899	1707	119	about	about	IN
41899	1707	120	one	one	CD
41899	1707	121	ounce	ounce	NN
41899	1707	122	of	of	IN
41899	1707	123	butter	butter	NN
41899	1707	124	,	,	,
41899	1707	125	and	and	CC
41899	1707	126	rub	rub	VB
41899	1707	127	the	the	DT
41899	1707	128	turkey	turkey	NN
41899	1707	129	all	all	RB
41899	1707	130	over	over	RB
41899	1707	131	with	with	IN
41899	1707	132	it	-PRON-	PRP
41899	1707	133	;	;	:
41899	1707	134	when	when	WRB
41899	1707	135	all	all	DT
41899	1707	136	melted	melt	VBD
41899	1707	137	,	,	,
41899	1707	138	remove	remove	VB
41899	1707	139	the	the	DT
41899	1707	140	turkey	turkey	NNP
41899	1707	141	eight	eight	CD
41899	1707	142	inches	inch	NNS
41899	1707	143	further	further	RB
41899	1707	144	from	from	IN
41899	1707	145	the	the	DT
41899	1707	146	fire	fire	NN
41899	1707	147	:	:	:
41899	1707	148	one	one	CD
41899	1707	149	of	of	IN
41899	1707	150	about	about	RB
41899	1707	151	six	six	CD
41899	1707	152	pounds	pound	NNS
41899	1707	153	will	will	MD
41899	1707	154	take	take	VB
41899	1707	155	two	two	CD
41899	1707	156	hours	hour	NNS
41899	1707	157	to	to	TO
41899	1707	158	roast	roast	VB
41899	1707	159	without	without	IN
41899	1707	160	pouring	pour	VBG
41899	1707	161	any	any	DT
41899	1707	162	fat	fat	NN
41899	1707	163	over	over	IN
41899	1707	164	it	-PRON-	PRP
41899	1707	165	.	.	.
41899	1708	1	In	in	IN
41899	1708	2	case	case	NN
41899	1708	3	your	-PRON-	PRP$
41899	1708	4	fire	fire	NN
41899	1708	5	is	be	VBZ
41899	1708	6	too	too	RB
41899	1708	7	fierce	fierce	JJ
41899	1708	8	and	and	CC
41899	1708	9	likely	likely	JJ
41899	1708	10	to	to	TO
41899	1708	11	break	break	VB
41899	1708	12	the	the	DT
41899	1708	13	skin	skin	NN
41899	1708	14	,	,	,
41899	1708	15	draw	draw	VB
41899	1708	16	it	-PRON-	PRP
41899	1708	17	back	back	RP
41899	1708	18	still	still	RB
41899	1708	19	more	more	RBR
41899	1708	20	;	;	:
41899	1708	21	it	-PRON-	PRP
41899	1708	22	will	will	MD
41899	1708	23	,	,	,
41899	1708	24	with	with	IN
41899	1708	25	proper	proper	JJ
41899	1708	26	care	care	NN
41899	1708	27	,	,	,
41899	1708	28	be	be	VB
41899	1708	29	of	of	IN
41899	1708	30	a	a	DT
41899	1708	31	golden	golden	JJ
41899	1708	32	color	color	NN
41899	1708	33	.	.	.
41899	1709	1	I	-PRON-	PRP
41899	1709	2	do	do	VBP
41899	1709	3	not	not	RB
41899	1709	4	object	object	VB
41899	1709	5	to	to	IN
41899	1709	6	the	the	DT
41899	1709	7	gizzard	gizzard	NN
41899	1709	8	being	be	VBG
41899	1709	9	placed	place	VBN
41899	1709	10	under	under	IN
41899	1709	11	the	the	DT
41899	1709	12	wing	wing	NN
41899	1709	13	when	when	WRB
41899	1709	14	roasting	roast	VBG
41899	1709	15	,	,	,
41899	1709	16	but	but	CC
41899	1709	17	never	never	RB
41899	1709	18	the	the	DT
41899	1709	19	liver	liver	NN
41899	1709	20	,	,	,
41899	1709	21	which	which	WDT
41899	1709	22	I	-PRON-	PRP
41899	1709	23	cook	cook	VBP
41899	1709	24	in	in	IN
41899	1709	25	the	the	DT
41899	1709	26	dripping	dripping	JJ
41899	1709	27	-	-	HYPH
41899	1709	28	pan	pan	NN
41899	1709	29	,	,	,
41899	1709	30	as	as	IN
41899	1709	31	the	the	DT
41899	1709	32	gravy	gravy	NN
41899	1709	33	which	which	WDT
41899	1709	34	would	would	MD
41899	1709	35	run	run	VB
41899	1709	36	from	from	IN
41899	1709	37	it	-PRON-	PRP
41899	1709	38	would	would	MD
41899	1709	39	spoil	spoil	VB
41899	1709	40	the	the	DT
41899	1709	41	color	color	NN
41899	1709	42	of	of	IN
41899	1709	43	the	the	DT
41899	1709	44	breast	breast	NN
41899	1709	45	.	.	.
41899	1710	1	When	when	WRB
41899	1710	2	done	do	VBN
41899	1710	3	,	,	,
41899	1710	4	remove	remove	VB
41899	1710	5	it	-PRON-	PRP
41899	1710	6	,	,	,
41899	1710	7	cut	cut	VB
41899	1710	8	the	the	DT
41899	1710	9	strings	string	NNS
41899	1710	10	,	,	,
41899	1710	11	lay	lie	VBD
41899	1710	12	it	-PRON-	PRP
41899	1710	13	on	on	IN
41899	1710	14	your	-PRON-	PRP$
41899	1710	15	dish	dish	NN
41899	1710	16	,	,	,
41899	1710	17	and	and	CC
41899	1710	18	pour	pour	VB
41899	1710	19	under	under	IN
41899	1710	20	half	half	PDT
41899	1710	21	a	a	DT
41899	1710	22	pint	pint	NN
41899	1710	23	of	of	IN
41899	1710	24	good	good	JJ
41899	1710	25	brown	brown	JJ
41899	1710	26	gravy	gravy	NN
41899	1710	27	,	,	,
41899	1710	28	or	or	CC
41899	1710	29	make	make	VB
41899	1710	30	some	some	DT
41899	1710	31	with	with	IN
41899	1710	32	glaze	glaze	NN
41899	1710	33	;	;	:
41899	1710	34	or	or	CC
41899	1710	35	,	,	,
41899	1710	36	whilst	whilst	IN
41899	1710	37	the	the	DT
41899	1710	38	bird	bird	NN
41899	1710	39	is	be	VBZ
41899	1710	40	roasting	roast	VBG
41899	1710	41	,	,	,
41899	1710	42	butter	butter	VB
41899	1710	43	the	the	DT
41899	1710	44	bottom	bottom	NN
41899	1710	45	of	of	IN
41899	1710	46	a	a	DT
41899	1710	47	small	small	JJ
41899	1710	48	stewpan	stewpan	NN
41899	1710	49	,	,	,
41899	1710	50	pick	pick	VB
41899	1710	51	and	and	CC
41899	1710	52	slice	slice	VB
41899	1710	53	two	two	CD
41899	1710	54	onions	onion	NNS
41899	1710	55	,	,	,
41899	1710	56	lay	lie	VBD
41899	1710	57	them	-PRON-	PRP
41899	1710	58	at	at	IN
41899	1710	59	the	the	DT
41899	1710	60	bottom	bottom	NN
41899	1710	61	,	,	,
41899	1710	62	cut	cut	VBD
41899	1710	63	the	the	DT
41899	1710	64	neck	neck	NN
41899	1710	65	in	in	IN
41899	1710	66	small	small	JJ
41899	1710	67	pieces	piece	NNS
41899	1710	68	,	,	,
41899	1710	69	add	add	VB
41899	1710	70	half	half	PDT
41899	1710	71	a	a	DT
41899	1710	72	spoonful	spoonful	NN
41899	1710	73	of	of	IN
41899	1710	74	salt	salt	NN
41899	1710	75	,	,	,
41899	1710	76	a	a	DT
41899	1710	77	quarter	quarter	NN
41899	1710	78	ditto	ditto	NN
41899	1710	79	of	of	IN
41899	1710	80	pepper	pepper	NN
41899	1710	81	,	,	,
41899	1710	82	a	a	DT
41899	1710	83	little	little	JJ
41899	1710	84	turnip	turnip	NN
41899	1710	85	,	,	,
41899	1710	86	one	one	CD
41899	1710	87	clove	clove	NN
41899	1710	88	,	,	,
41899	1710	89	set	set	VBN
41899	1710	90	on	on	IN
41899	1710	91	a	a	DT
41899	1710	92	slow	slow	JJ
41899	1710	93	fire	fire	NN
41899	1710	94	till	till	IN
41899	1710	95	the	the	DT
41899	1710	96	onions	onion	NNS
41899	1710	97	are	be	VBP
41899	1710	98	of	of	IN
41899	1710	99	a	a	DT
41899	1710	100	brown	brown	JJ
41899	1710	101	color	color	NN
41899	1710	102	,	,	,
41899	1710	103	then	then	RB
41899	1710	104	add	add	VB
41899	1710	105	a	a	DT
41899	1710	106	pint	pint	NN
41899	1710	107	of	of	IN
41899	1710	108	water	water	NN
41899	1710	109	,	,	,
41899	1710	110	let	let	VB
41899	1710	111	it	-PRON-	PRP
41899	1710	112	simmer	simmer	VB
41899	1710	113	for	for	IN
41899	1710	114	nearly	nearly	RB
41899	1710	115	one	one	CD
41899	1710	116	hour	hour	NN
41899	1710	117	,	,	,
41899	1710	118	then	then	RB
41899	1710	119	pass	pass	VB
41899	1710	120	it	-PRON-	PRP
41899	1710	121	through	through	IN
41899	1710	122	a	a	DT
41899	1710	123	sieve	sieve	NN
41899	1710	124	into	into	IN
41899	1710	125	a	a	DT
41899	1710	126	basin	basin	NN
41899	1710	127	,	,	,
41899	1710	128	skim	skim	VB
41899	1710	129	off	off	IN
41899	1710	130	the	the	DT
41899	1710	131	fat	fat	NN
41899	1710	132	,	,	,
41899	1710	133	return	return	VB
41899	1710	134	the	the	DT
41899	1710	135	gravy	gravy	NN
41899	1710	136	again	again	RB
41899	1710	137	into	into	IN
41899	1710	138	a	a	DT
41899	1710	139	stewpan	stewpan	NN
41899	1710	140	,	,	,
41899	1710	141	give	give	VB
41899	1710	142	it	-PRON-	PRP
41899	1710	143	a	a	DT
41899	1710	144	boil	boil	NN
41899	1710	145	,	,	,
41899	1710	146	and	and	CC
41899	1710	147	,	,	,
41899	1710	148	when	when	WRB
41899	1710	149	the	the	DT
41899	1710	150	turkey	turkey	NN
41899	1710	151	is	be	VBZ
41899	1710	152	ready	ready	JJ
41899	1710	153	to	to	TO
41899	1710	154	send	send	VB
41899	1710	155	to	to	IN
41899	1710	156	table	table	NN
41899	1710	157	,	,	,
41899	1710	158	pour	pour	VB
41899	1710	159	it	-PRON-	PRP
41899	1710	160	under	under	RP
41899	1710	161	;	;	:
41899	1710	162	if	if	IN
41899	1710	163	a	a	DT
41899	1710	164	little	little	JJ
41899	1710	165	beef	beef	NN
41899	1710	166	or	or	CC
41899	1710	167	veal	veal	NN
41899	1710	168	handy	handy	JJ
41899	1710	169	,	,	,
41899	1710	170	add	add	VB
41899	1710	171	it	-PRON-	PRP
41899	1710	172	to	to	IN
41899	1710	173	the	the	DT
41899	1710	174	gravy	gravy	NN
41899	1710	175	if	if	IN
41899	1710	176	you	-PRON-	PRP
41899	1710	177	require	require	VBP
41899	1710	178	much	much	RB
41899	1710	179	.	.	.
41899	1711	1	This	this	DT
41899	1711	2	plan	plan	NN
41899	1711	3	of	of	IN
41899	1711	4	roasting	roasting	NN
41899	1711	5	is	be	VBZ
41899	1711	6	adapted	adapt	VBN
41899	1711	7	for	for	IN
41899	1711	8	all	all	DT
41899	1711	9	birds	bird	NNS
41899	1711	10	,	,	,
41899	1711	11	and	and	CC
41899	1711	12	all	all	DT
41899	1711	13	my	-PRON-	PRP$
41899	1711	14	receipts	receipt	NNS
41899	1711	15	for	for	IN
41899	1711	16	plain	plain	JJ
41899	1711	17	roasting	roasting	NN
41899	1711	18	of	of	IN
41899	1711	19	poultry	poultry	NN
41899	1711	20	will	will	MD
41899	1711	21	refer	refer	VB
41899	1711	22	to	to	IN
41899	1711	23	this	this	DT
41899	1711	24	,	,	,
41899	1711	25	with	with	IN
41899	1711	26	the	the	DT
41899	1711	27	alteration	alteration	NN
41899	1711	28	of	of	IN
41899	1711	29	the	the	DT
41899	1711	30	time	time	NN
41899	1711	31	which	which	WDT
41899	1711	32	each	each	DT
41899	1711	33	takes	take	VBZ
41899	1711	34	to	to	TO
41899	1711	35	cook	cook	VB
41899	1711	36	.	.	.
41899	1712	1	For	for	IN
41899	1712	2	_	_	NNP
41899	1712	3	Sausages	Sausages	NNPS
41899	1712	4	_	_	NNP
41899	1712	5	,	,	,
41899	1712	6	I	-PRON-	PRP
41899	1712	7	seldom	seldom	RB
41899	1712	8	broil	broil	VBP
41899	1712	9	them	-PRON-	PRP
41899	1712	10	;	;	:
41899	1712	11	I	-PRON-	PRP
41899	1712	12	prick	prick	VBP
41899	1712	13	them	-PRON-	PRP
41899	1712	14	with	with	IN
41899	1712	15	a	a	DT
41899	1712	16	needle	needle	NN
41899	1712	17	,	,	,
41899	1712	18	rub	rub	VB
41899	1712	19	the	the	DT
41899	1712	20	bottom	bottom	NN
41899	1712	21	of	of	IN
41899	1712	22	the	the	DT
41899	1712	23	frying	frying	JJ
41899	1712	24	-	-	HYPH
41899	1712	25	pan	pan	NN
41899	1712	26	with	with	IN
41899	1712	27	a	a	DT
41899	1712	28	little	little	JJ
41899	1712	29	butter	butter	NN
41899	1712	30	,	,	,
41899	1712	31	put	put	VBD
41899	1712	32	twelve	twelve	CD
41899	1712	33	sausages	sausage	NNS
41899	1712	34	in	in	IN
41899	1712	35	it	-PRON-	PRP
41899	1712	36	,	,	,
41899	1712	37	and	and	CC
41899	1712	38	set	set	VBD
41899	1712	39	it	-PRON-	PRP
41899	1712	40	on	on	IN
41899	1712	41	a	a	DT
41899	1712	42	slow	slow	JJ
41899	1712	43	fire	fire	NN
41899	1712	44	and	and	CC
41899	1712	45	fry	fry	VB
41899	1712	46	gently	gently	RB
41899	1712	47	for	for	IN
41899	1712	48	about	about	RB
41899	1712	49	fifteen	fifteen	CD
41899	1712	50	minutes	minute	NNS
41899	1712	51	,	,	,
41899	1712	52	turning	turn	VBG
41899	1712	53	them	-PRON-	PRP
41899	1712	54	when	when	WRB
41899	1712	55	required	require	VBN
41899	1712	56	(	(	-LRB-
41899	1712	57	by	by	IN
41899	1712	58	this	this	DT
41899	1712	59	plan	plan	NN
41899	1712	60	they	-PRON-	PRP
41899	1712	61	will	will	MD
41899	1712	62	not	not	RB
41899	1712	63	burst	burst	VB
41899	1712	64	)	)	-RRB-
41899	1712	65	,	,	,
41899	1712	66	serve	serve	VB
41899	1712	67	very	very	RB
41899	1712	68	hot	hot	JJ
41899	1712	69	round	round	NN
41899	1712	70	the	the	DT
41899	1712	71	turkey	turkey	NN
41899	1712	72	,	,	,
41899	1712	73	or	or	CC
41899	1712	74	on	on	IN
41899	1712	75	a	a	DT
41899	1712	76	separate	separate	JJ
41899	1712	77	dish	dish	NN
41899	1712	78	,	,	,
41899	1712	79	of	of	IN
41899	1712	80	smoking	smoking	NN
41899	1712	81	-	-	HYPH
41899	1712	82	hot	hot	JJ
41899	1712	83	mashed	mash	VBN
41899	1712	84	potatoes	potato	NNS
41899	1712	85	;	;	:
41899	1712	86	to	to	TO
41899	1712	87	vary	vary	VB
41899	1712	88	the	the	DT
41899	1712	89	gravy	gravy	NN
41899	1712	90	I	-PRON-	PRP
41899	1712	91	have	have	VBP
41899	1712	92	tried	try	VBN
41899	1712	93	the	the	DT
41899	1712	94	following	follow	VBG
41899	1712	95	plan	plan	NN
41899	1712	96	:	:	:
41899	1712	97	take	take	VB
41899	1712	98	off	off	RP
41899	1712	99	the	the	DT
41899	1712	100	fat	fat	NN
41899	1712	101	which	which	WDT
41899	1712	102	is	be	VBZ
41899	1712	103	in	in	IN
41899	1712	104	the	the	DT
41899	1712	105	frying	frying	JJ
41899	1712	106	-	-	HYPH
41899	1712	107	pan	pan	NN
41899	1712	108	into	into	IN
41899	1712	109	a	a	DT
41899	1712	110	basin	basin	NN
41899	1712	111	,	,	,
41899	1712	112	then	then	RB
41899	1712	113	add	add	VB
41899	1712	114	the	the	DT
41899	1712	115	brown	brown	JJ
41899	1712	116	gravy	gravy	NN
41899	1712	117	,	,	,
41899	1712	118	mix	mix	VB
41899	1712	119	a	a	DT
41899	1712	120	good	good	JJ
41899	1712	121	teaspoonful	teaspoonful	NN
41899	1712	122	of	of	IN
41899	1712	123	arrow	arrow	NN
41899	1712	124	-	-	HYPH
41899	1712	125	root	root	NN
41899	1712	126	in	in	IN
41899	1712	127	a	a	DT
41899	1712	128	cup	cup	NN
41899	1712	129	with	with	IN
41899	1712	130	a	a	DT
41899	1712	131	wineglassful	wineglassful	NN
41899	1712	132	of	of	IN
41899	1712	133	cold	cold	JJ
41899	1712	134	water	water	NN
41899	1712	135	,	,	,
41899	1712	136	pour	pour	VBP
41899	1712	137	in	in	IN
41899	1712	138	the	the	DT
41899	1712	139	pan	pan	NN
41899	1712	140	,	,	,
41899	1712	141	boil	boil	VB
41899	1712	142	a	a	DT
41899	1712	143	few	few	JJ
41899	1712	144	minutes	minute	NNS
41899	1712	145	,	,	,
41899	1712	146	pass	pass	VB
41899	1712	147	it	-PRON-	PRP
41899	1712	148	through	through	IN
41899	1712	149	a	a	DT
41899	1712	150	sieve	sieve	NN
41899	1712	151	,	,	,
41899	1712	152	and	and	CC
41899	1712	153	serve	serve	VB
41899	1712	154	with	with	IN
41899	1712	155	the	the	DT
41899	1712	156	turkey	turkey	NN
41899	1712	157	.	.	.
41899	1713	1	The	the	DT
41899	1713	2	gravy	gravy	NN
41899	1713	3	this	this	DT
41899	1713	4	way	way	NN
41899	1713	5	is	be	VBZ
41899	1713	6	excellent	excellent	JJ
41899	1713	7	.	.	.
41899	1714	1	356	356	CD
41899	1714	2	.	.	.
41899	1715	1	_	_	NNP
41899	1715	2	Turkey	Turkey	NNP
41899	1715	3	with	with	IN
41899	1715	4	flat	flat	JJ
41899	1715	5	Sausage	sausage	NN
41899	1715	6	Cake._--Roast	Cake._--Roast	NNP
41899	1715	7	as	as	IN
41899	1715	8	before	before	RB
41899	1715	9	,	,	,
41899	1715	10	fry	fry	VB
41899	1715	11	thirty	thirty	CD
41899	1715	12	oval	oval	JJ
41899	1715	13	flat	flat	JJ
41899	1715	14	sausages	sausage	NNS
41899	1715	15	(	(	-LRB-
41899	1715	16	see	see	VB
41899	1715	17	Receipt	Receipt	NNP
41899	1715	18	)	)	-RRB-
41899	1715	19	,	,	,
41899	1715	20	the	the	DT
41899	1715	21	same	same	JJ
41899	1715	22	quantity	quantity	NN
41899	1715	23	of	of	IN
41899	1715	24	the	the	DT
41899	1715	25	same	same	JJ
41899	1715	26	sized	sized	JJ
41899	1715	27	pieces	piece	NNS
41899	1715	28	of	of	IN
41899	1715	29	bacon	bacon	NN
41899	1715	30	,	,	,
41899	1715	31	a	a	DT
41899	1715	32	quarter	quarter	NN
41899	1715	33	of	of	IN
41899	1715	34	an	an	DT
41899	1715	35	inch	inch	NN
41899	1715	36	thick	thick	JJ
41899	1715	37	,	,	,
41899	1715	38	make	make	VBP
41899	1715	39	a	a	DT
41899	1715	40	border	border	NN
41899	1715	41	of	of	IN
41899	1715	42	mashed	mash	VBN
41899	1715	43	potatoes	potato	NNS
41899	1715	44	about	about	IN
41899	1715	45	the	the	DT
41899	1715	46	size	size	NN
41899	1715	47	of	of	IN
41899	1715	48	a	a	DT
41899	1715	49	finger	finger	NN
41899	1715	50	,	,	,
41899	1715	51	one	one	CD
41899	1715	52	inch	inch	NN
41899	1715	53	inside	inside	IN
41899	1715	54	the	the	DT
41899	1715	55	edge	edge	NN
41899	1715	56	of	of	IN
41899	1715	57	the	the	DT
41899	1715	58	dish	dish	NN
41899	1715	59	,	,	,
41899	1715	60	dress	dress	VB
41899	1715	61	your	-PRON-	PRP$
41899	1715	62	sausages	sausage	NNS
41899	1715	63	and	and	CC
41899	1715	64	bacon	bacon	NN
41899	1715	65	on	on	IN
41899	1715	66	it	-PRON-	PRP
41899	1715	67	as	as	IN
41899	1715	68	a	a	DT
41899	1715	69	crown	crown	NN
41899	1715	70	alternately	alternately	RB
41899	1715	71	,	,	,
41899	1715	72	put	put	VBD
41899	1715	73	your	-PRON-	PRP$
41899	1715	74	turkey	turkey	NN
41899	1715	75	in	in	IN
41899	1715	76	the	the	DT
41899	1715	77	middle	middle	NN
41899	1715	78	,	,	,
41899	1715	79	and	and	CC
41899	1715	80	gravy	gravy	NN
41899	1715	81	over	over	RP
41899	1715	82	,	,	,
41899	1715	83	or	or	CC
41899	1715	84	glaze	glaze	VB
41899	1715	85	,	,	,
41899	1715	86	if	if	IN
41899	1715	87	handy	handy	JJ
41899	1715	88	;	;	:
41899	1715	89	plain	plain	JJ
41899	1715	90	boiled	boil	VBN
41899	1715	91	tongue	tongue	NN
41899	1715	92	may	may	MD
41899	1715	93	,	,	,
41899	1715	94	of	of	IN
41899	1715	95	course	course	NN
41899	1715	96	,	,	,
41899	1715	97	be	be	VB
41899	1715	98	served	serve	VBN
41899	1715	99	with	with	IN
41899	1715	100	the	the	DT
41899	1715	101	turkey	turkey	NN
41899	1715	102	,	,	,
41899	1715	103	or	or	CC
41899	1715	104	separate	separate	VB
41899	1715	105	on	on	IN
41899	1715	106	a	a	DT
41899	1715	107	dish	dish	NN
41899	1715	108	of	of	IN
41899	1715	109	greens	green	NNS
41899	1715	110	;	;	:
41899	1715	111	if	if	IN
41899	1715	112	any	any	DT
41899	1715	113	remains	remain	NNS
41899	1715	114	of	of	IN
41899	1715	115	tongue	tongue	NN
41899	1715	116	from	from	IN
41899	1715	117	a	a	DT
41899	1715	118	previous	previous	JJ
41899	1715	119	day	day	NN
41899	1715	120	,	,	,
41899	1715	121	it	-PRON-	PRP
41899	1715	122	may	may	MD
41899	1715	123	be	be	VB
41899	1715	124	served	serve	VBN
41899	1715	125	instead	instead	RB
41899	1715	126	of	of	IN
41899	1715	127	the	the	DT
41899	1715	128	sausages	sausage	NNS
41899	1715	129	,	,	,
41899	1715	130	cut	cut	VBD
41899	1715	131	the	the	DT
41899	1715	132	same	same	JJ
41899	1715	133	shape	shape	NN
41899	1715	134	as	as	IN
41899	1715	135	sausages	sausage	NNS
41899	1715	136	and	and	CC
41899	1715	137	warmed	warm	VBD
41899	1715	138	in	in	IN
41899	1715	139	a	a	DT
41899	1715	140	pan	pan	NN
41899	1715	141	;	;	:
41899	1715	142	if	if	IN
41899	1715	143	so	so	RB
41899	1715	144	,	,	,
41899	1715	145	put	put	VB
41899	1715	146	a	a	DT
41899	1715	147	nice	nice	JJ
41899	1715	148	green	green	JJ
41899	1715	149	Brussels	Brussels	NNP
41899	1715	150	sprout	sprout	NN
41899	1715	151	between	between	IN
41899	1715	152	each	each	DT
41899	1715	153	piece	piece	NN
41899	1715	154	.	.	.
41899	1716	1	Bread	bread	NN
41899	1716	2	sauce	sauce	NN
41899	1716	3	is	be	VBZ
41899	1716	4	generally	generally	RB
41899	1716	5	served	serve	VBN
41899	1716	6	with	with	IN
41899	1716	7	this	this	DT
41899	1716	8	dish	dish	NN
41899	1716	9	;	;	:
41899	1716	10	for	for	IN
41899	1716	11	my	-PRON-	PRP$
41899	1716	12	own	own	JJ
41899	1716	13	part	part	NN
41899	1716	14	,	,	,
41899	1716	15	I	-PRON-	PRP
41899	1716	16	never	never	RB
41899	1716	17	eat	eat	VBP
41899	1716	18	it	-PRON-	PRP
41899	1716	19	.	.	.
41899	1717	1	BOILED	BOILED	NNP
41899	1717	2	TURKEY.--This	turkey.--this	DT
41899	1717	3	is	be	VBZ
41899	1717	4	a	a	DT
41899	1717	5	dish	dish	NN
41899	1717	6	I	-PRON-	PRP
41899	1717	7	rarely	rarely	RB
41899	1717	8	have	have	VBP
41899	1717	9	,	,	,
41899	1717	10	as	as	IN
41899	1717	11	I	-PRON-	PRP
41899	1717	12	never	never	RB
41899	1717	13	could	could	MD
41899	1717	14	relish	relish	VB
41899	1717	15	it	-PRON-	PRP
41899	1717	16	boiled	boil	VBN
41899	1717	17	as	as	IN
41899	1717	18	it	-PRON-	PRP
41899	1717	19	generally	generally	RB
41899	1717	20	is	be	VBZ
41899	1717	21	,	,	,
41899	1717	22	by	by	IN
41899	1717	23	putting	put	VBG
41899	1717	24	it	-PRON-	PRP
41899	1717	25	into	into	IN
41899	1717	26	that	that	DT
41899	1717	27	pure	pure	JJ
41899	1717	28	and	and	CC
41899	1717	29	chaste	chaste	JJ
41899	1717	30	element	element	NN
41899	1717	31	water	water	NN
41899	1717	32	,	,	,
41899	1717	33	into	into	IN
41899	1717	34	which	which	WDT
41899	1717	35	has	have	VBZ
41899	1717	36	been	be	VBN
41899	1717	37	thrown	throw	VBN
41899	1717	38	some	some	DT
41899	1717	39	salt	salt	NN
41899	1717	40	,	,	,
41899	1717	41	the	the	DT
41899	1717	42	quantity	quantity	NN
41899	1717	43	of	of	IN
41899	1717	44	which	which	WDT
41899	1717	45	differs	differ	VBZ
41899	1717	46	as	as	RB
41899	1717	47	much	much	RB
41899	1717	48	as	as	IN
41899	1717	49	the	the	DT
41899	1717	50	individuals	individual	NNS
41899	1717	51	that	that	WDT
41899	1717	52	throw	throw	VBP
41899	1717	53	it	-PRON-	PRP
41899	1717	54	in	in	RP
41899	1717	55	.	.	.
41899	1718	1	I	-PRON-	PRP
41899	1718	2	often	often	RB
41899	1718	3	reflect	reflect	VBP
41899	1718	4	to	to	IN
41899	1718	5	myself	-PRON-	PRP
41899	1718	6	,	,	,
41899	1718	7	why	why	WRB
41899	1718	8	should	should	MD
41899	1718	9	this	this	DT
41899	1718	10	innocent	innocent	JJ
41899	1718	11	and	and	CC
41899	1718	12	well	well	RB
41899	1718	13	-	-	HYPH
41899	1718	14	brought	bring	VBN
41899	1718	15	up	up	RP
41899	1718	16	bird	bird	NN
41899	1718	17	have	have	VB
41899	1718	18	its	-PRON-	PRP$
41899	1718	19	remains	remain	NNS
41899	1718	20	condemned	condemn	VBN
41899	1718	21	to	to	IN
41899	1718	22	this	this	DT
41899	1718	23	watery	watery	JJ
41899	1718	24	bubbling	bubbling	NN
41899	1718	25	inquisition	inquisition	NN
41899	1718	26	,	,	,
41899	1718	27	especially	especially	RB
41899	1718	28	when	when	WRB
41899	1718	29	alive	alive	JJ
41899	1718	30	it	-PRON-	PRP
41899	1718	31	has	have	VBZ
41899	1718	32	the	the	DT
41899	1718	33	greatest	great	JJS
41899	1718	34	horror	horror	NN
41899	1718	35	of	of	IN
41899	1718	36	this	this	DT
41899	1718	37	temperate	temperate	NN
41899	1718	38	fluid	fluid	NN
41899	1718	39	;	;	:
41899	1718	40	it	-PRON-	PRP
41899	1718	41	is	be	VBZ
41899	1718	42	really	really	RB
41899	1718	43	for	for	IN
41899	1718	44	want	want	NN
41899	1718	45	of	of	IN
41899	1718	46	reflection	reflection	NN
41899	1718	47	that	that	IN
41899	1718	48	such	such	JJ
41899	1718	49	mistakes	mistake	NNS
41899	1718	50	occur	occur	VBP
41899	1718	51	:	:	:
41899	1718	52	the	the	DT
41899	1718	53	flavor	flavor	NN
41899	1718	54	of	of	IN
41899	1718	55	a	a	DT
41899	1718	56	roasted	roasted	JJ
41899	1718	57	turkey	turkey	NN
41899	1718	58	,	,	,
41899	1718	59	hot	hot	JJ
41899	1718	60	or	or	CC
41899	1718	61	cold	cold	JJ
41899	1718	62	,	,	,
41899	1718	63	is	be	VBZ
41899	1718	64	as	as	RB
41899	1718	65	superior	superior	JJ
41899	1718	66	to	to	IN
41899	1718	67	the	the	DT
41899	1718	68	boiled	boil	VBN
41899	1718	69	as	as	IN
41899	1718	70	it	-PRON-	PRP
41899	1718	71	is	be	VBZ
41899	1718	72	possible	possible	JJ
41899	1718	73	to	to	TO
41899	1718	74	be	be	VB
41899	1718	75	.	.	.
41899	1719	1	But	but	CC
41899	1719	2	yet	yet	RB
41899	1719	3	there	there	EX
41899	1719	4	is	be	VBZ
41899	1719	5	a	a	DT
41899	1719	6	kind	kind	NN
41899	1719	7	of	of	IN
41899	1719	8	boiling	boiling	NN
41899	1719	9	which	which	WDT
41899	1719	10	can	can	MD
41899	1719	11	be	be	VB
41899	1719	12	adopted	adopt	VBN
41899	1719	13	,	,	,
41899	1719	14	and	and	CC
41899	1719	15	which	which	WDT
41899	1719	16	I	-PRON-	PRP
41899	1719	17	sometimes	sometimes	RB
41899	1719	18	practise	practise	VBP
41899	1719	19	,	,	,
41899	1719	20	which	which	WDT
41899	1719	21	makes	make	VBZ
41899	1719	22	a	a	DT
41899	1719	23	nice	nice	JJ
41899	1719	24	palatable	palatable	JJ
41899	1719	25	dish	dish	NN
41899	1719	26	,	,	,
41899	1719	27	and	and	CC
41899	1719	28	the	the	DT
41899	1719	29	broth	broth	NN
41899	1719	30	can	can	MD
41899	1719	31	be	be	VB
41899	1719	32	used	use	VBN
41899	1719	33	for	for	IN
41899	1719	34	other	other	JJ
41899	1719	35	purposes	purpose	NNS
41899	1719	36	.	.	.
41899	1720	1	I	-PRON-	PRP
41899	1720	2	think	think	VBP
41899	1720	3	,	,	,
41899	1720	4	if	if	IN
41899	1720	5	you	-PRON-	PRP
41899	1720	6	try	try	VBP
41899	1720	7	it	-PRON-	PRP
41899	1720	8	,	,	,
41899	1720	9	you	-PRON-	PRP
41899	1720	10	will	will	MD
41899	1720	11	never	never	RB
41899	1720	12	again	again	RB
41899	1720	13	resort	resort	VB
41899	1720	14	to	to	IN
41899	1720	15	that	that	DT
41899	1720	16	bubbling	bubble	VBG
41899	1720	17	system	system	NN
41899	1720	18	of	of	IN
41899	1720	19	salt	salt	NN
41899	1720	20	and	and	CC
41899	1720	21	water	water	NN
41899	1720	22	.	.	.
41899	1721	1	I	-PRON-	PRP
41899	1721	2	proceed	proceed	VBP
41899	1721	3	as	as	IN
41899	1721	4	follows:--	follows:--	NNP
41899	1721	5	357	357	CD
41899	1721	6	.	.	.
41899	1722	1	_	_	NNP
41899	1722	2	Boiled	Boiled	NNP
41899	1722	3	Braised	Braised	NNP
41899	1722	4	Turkey._--I	Turkey._--I	VBZ
41899	1722	5	truss	truss	NN
41899	1722	6	it	-PRON-	PRP
41899	1722	7	thus	thus	RB
41899	1722	8	:	:	:
41899	1722	9	Cut	cut	VB
41899	1722	10	the	the	DT
41899	1722	11	neck	neck	NN
41899	1722	12	,	,	,
41899	1722	13	leaving	leave	VBG
41899	1722	14	the	the	DT
41899	1722	15	skin	skin	NN
41899	1722	16	on	on	RP
41899	1722	17	;	;	,
41899	1722	18	cut	cut	VB
41899	1722	19	the	the	DT
41899	1722	20	legs	leg	NNS
41899	1722	21	off	off	RP
41899	1722	22	;	;	:
41899	1722	23	then	then	RB
41899	1722	24	run	run	VB
41899	1722	25	the	the	DT
41899	1722	26	middle	middle	JJ
41899	1722	27	finger	finger	NN
41899	1722	28	into	into	IN
41899	1722	29	the	the	DT
41899	1722	30	inside	inside	NN
41899	1722	31	,	,	,
41899	1722	32	raise	raise	VB
41899	1722	33	the	the	DT
41899	1722	34	skin	skin	NN
41899	1722	35	of	of	IN
41899	1722	36	the	the	DT
41899	1722	37	legs	leg	NNS
41899	1722	38	,	,	,
41899	1722	39	and	and	CC
41899	1722	40	put	put	VBD
41899	1722	41	them	-PRON-	PRP
41899	1722	42	under	under	IN
41899	1722	43	the	the	DT
41899	1722	44	apron	apron	NN
41899	1722	45	of	of	IN
41899	1722	46	the	the	DT
41899	1722	47	turkey	turkey	NN
41899	1722	48	,	,	,
41899	1722	49	put	put	VBD
41899	1722	50	the	the	DT
41899	1722	51	liver	liver	NN
41899	1722	52	and	and	CC
41899	1722	53	gizzard	gizzard	NNP
41899	1722	54	in	in	IN
41899	1722	55	the	the	DT
41899	1722	56	pinions	pinion	NNS
41899	1722	57	,	,	,
41899	1722	58	turn	turn	VB
41899	1722	59	the	the	DT
41899	1722	60	small	small	JJ
41899	1722	61	end	end	NN
41899	1722	62	of	of	IN
41899	1722	63	the	the	DT
41899	1722	64	pinions	pinion	NNS
41899	1722	65	on	on	IN
41899	1722	66	the	the	DT
41899	1722	67	back	back	NN
41899	1722	68	,	,	,
41899	1722	69	run	run	VB
41899	1722	70	a	a	DT
41899	1722	71	packing	packing	NN
41899	1722	72	-	-	HYPH
41899	1722	73	needle	needle	NN
41899	1722	74	with	with	IN
41899	1722	75	string	string	NN
41899	1722	76	through	through	IN
41899	1722	77	the	the	DT
41899	1722	78	joint	joint	NN
41899	1722	79	of	of	IN
41899	1722	80	the	the	DT
41899	1722	81	wing	wing	NN
41899	1722	82	and	and	CC
41899	1722	83	middle	middle	JJ
41899	1722	84	joint	joint	NN
41899	1722	85	of	of	IN
41899	1722	86	the	the	DT
41899	1722	87	leg	leg	NN
41899	1722	88	,	,	,
41899	1722	89	and	and	CC
41899	1722	90	through	through	IN
41899	1722	91	the	the	DT
41899	1722	92	body	body	NN
41899	1722	93	,	,	,
41899	1722	94	and	and	CC
41899	1722	95	out	out	RB
41899	1722	96	at	at	IN
41899	1722	97	the	the	DT
41899	1722	98	opposite	opposite	JJ
41899	1722	99	leg	leg	NN
41899	1722	100	and	and	CC
41899	1722	101	wing	wing	NN
41899	1722	102	,	,	,
41899	1722	103	bring	bring	VB
41899	1722	104	it	-PRON-	PRP
41899	1722	105	round	round	RB
41899	1722	106	and	and	CC
41899	1722	107	tie	tie	VB
41899	1722	108	it	-PRON-	PRP
41899	1722	109	on	on	IN
41899	1722	110	the	the	DT
41899	1722	111	back	back	NN
41899	1722	112	,	,	,
41899	1722	113	then	then	RB
41899	1722	114	run	run	VB
41899	1722	115	the	the	DT
41899	1722	116	needle	needle	NN
41899	1722	117	and	and	CC
41899	1722	118	string	string	NN
41899	1722	119	through	through	IN
41899	1722	120	the	the	DT
41899	1722	121	ends	end	NNS
41899	1722	122	of	of	IN
41899	1722	123	the	the	DT
41899	1722	124	legs	leg	NNS
41899	1722	125	or	or	CC
41899	1722	126	drumstick	drumstick	NN
41899	1722	127	,	,	,
41899	1722	128	press	press	VB
41899	1722	129	it	-PRON-	PRP
41899	1722	130	through	through	IN
41899	1722	131	the	the	DT
41899	1722	132	back	back	NN
41899	1722	133	,	,	,
41899	1722	134	and	and	CC
41899	1722	135	tie	tie	VB
41899	1722	136	strongly	strongly	RB
41899	1722	137	;	;	:
41899	1722	138	it	-PRON-	PRP
41899	1722	139	is	be	VBZ
41899	1722	140	then	then	RB
41899	1722	141	ready	ready	JJ
41899	1722	142	.	.	.
41899	1723	1	When	when	WRB
41899	1723	2	the	the	DT
41899	1723	3	turkey	turkey	NN
41899	1723	4	is	be	VBZ
41899	1723	5	trussed	truss	VBN
41899	1723	6	,	,	,
41899	1723	7	I	-PRON-	PRP
41899	1723	8	then	then	RB
41899	1723	9	stuff	stuff	VBP
41899	1723	10	it	-PRON-	PRP
41899	1723	11	;	;	:
41899	1723	12	and	and	CC
41899	1723	13	if	if	IN
41899	1723	14	I	-PRON-	PRP
41899	1723	15	intend	intend	VBP
41899	1723	16	to	to	TO
41899	1723	17	have	have	VB
41899	1723	18	oyster	oyster	JJ
41899	1723	19	sauce	sauce	NN
41899	1723	20	with	with	IN
41899	1723	21	it	-PRON-	PRP
41899	1723	22	,	,	,
41899	1723	23	I	-PRON-	PRP
41899	1723	24	chop	chop	VBP
41899	1723	25	about	about	RB
41899	1723	26	two	two	CD
41899	1723	27	dozen	dozen	NN
41899	1723	28	of	of	IN
41899	1723	29	them	-PRON-	PRP
41899	1723	30	into	into	IN
41899	1723	31	small	small	JJ
41899	1723	32	dice	dice	NNS
41899	1723	33	and	and	CC
41899	1723	34	mix	mix	VB
41899	1723	35	them	-PRON-	PRP
41899	1723	36	with	with	IN
41899	1723	37	the	the	DT
41899	1723	38	stuffing	stuffing	NN
41899	1723	39	,	,	,
41899	1723	40	and	and	CC
41899	1723	41	place	place	NN
41899	1723	42	inside	inside	IN
41899	1723	43	the	the	DT
41899	1723	44	breast	breast	NN
41899	1723	45	.	.	.
41899	1724	1	I	-PRON-	PRP
41899	1724	2	then	then	RB
41899	1724	3	rub	rub	VBP
41899	1724	4	the	the	DT
41899	1724	5	breast	breast	NN
41899	1724	6	with	with	IN
41899	1724	7	half	half	PDT
41899	1724	8	a	a	DT
41899	1724	9	lemon	lemon	NN
41899	1724	10	,	,	,
41899	1724	11	and	and	CC
41899	1724	12	put	put	VBD
41899	1724	13	it	-PRON-	PRP
41899	1724	14	into	into	IN
41899	1724	15	a	a	DT
41899	1724	16	two	two	CD
41899	1724	17	-	-	HYPH
41899	1724	18	gallon	gallon	NN
41899	1724	19	pan	pan	NN
41899	1724	20	,	,	,
41899	1724	21	and	and	CC
41899	1724	22	cover	cover	VB
41899	1724	23	it	-PRON-	PRP
41899	1724	24	with	with	IN
41899	1724	25	cold	cold	JJ
41899	1724	26	water	water	NN
41899	1724	27	,	,	,
41899	1724	28	in	in	IN
41899	1724	29	which	which	WDT
41899	1724	30	I	-PRON-	PRP
41899	1724	31	add	add	VBP
41899	1724	32	two	two	CD
41899	1724	33	ounces	ounce	NNS
41899	1724	34	of	of	IN
41899	1724	35	butter	butter	NN
41899	1724	36	,	,	,
41899	1724	37	one	one	CD
41899	1724	38	ounce	ounce	NN
41899	1724	39	of	of	IN
41899	1724	40	salt	salt	NN
41899	1724	41	,	,	,
41899	1724	42	four	four	CD
41899	1724	43	onions	onion	NNS
41899	1724	44	,	,	,
41899	1724	45	a	a	DT
41899	1724	46	stick	stick	NN
41899	1724	47	of	of	IN
41899	1724	48	celery	celery	NN
41899	1724	49	,	,	,
41899	1724	50	one	one	CD
41899	1724	51	carrot	carrot	NN
41899	1724	52	,	,	,
41899	1724	53	two	two	CD
41899	1724	54	turnips	turnip	NNS
41899	1724	55	sliced	slice	VBD
41899	1724	56	,	,	,
41899	1724	57	a	a	DT
41899	1724	58	large	large	JJ
41899	1724	59	bouquet	bouquet	NN
41899	1724	60	of	of	IN
41899	1724	61	parsley	parsley	NN
41899	1724	62	,	,	,
41899	1724	63	two	two	CD
41899	1724	64	bay	bay	NN
41899	1724	65	-	-	HYPH
41899	1724	66	leaves	leave	NNS
41899	1724	67	,	,	,
41899	1724	68	two	two	CD
41899	1724	69	sprigs	sprig	NNS
41899	1724	70	of	of	IN
41899	1724	71	thyme	thyme	NNS
41899	1724	72	;	;	,
41899	1724	73	set	set	VBD
41899	1724	74	it	-PRON-	PRP
41899	1724	75	on	on	IN
41899	1724	76	the	the	DT
41899	1724	77	fire	fire	NN
41899	1724	78	,	,	,
41899	1724	79	when	when	WRB
41899	1724	80	beginning	begin	VBG
41899	1724	81	to	to	TO
41899	1724	82	boil	boil	VB
41899	1724	83	,	,	,
41899	1724	84	skim	skim	VB
41899	1724	85	it	-PRON-	PRP
41899	1724	86	,	,	,
41899	1724	87	let	let	VB
41899	1724	88	it	-PRON-	PRP
41899	1724	89	simmer	simmer	VB
41899	1724	90	two	two	CD
41899	1724	91	hours	hour	NNS
41899	1724	92	,	,	,
41899	1724	93	or	or	CC
41899	1724	94	more	more	JJR
41899	1724	95	if	if	IN
41899	1724	96	large	large	JJ
41899	1724	97	;	;	:
41899	1724	98	try	try	VB
41899	1724	99	the	the	DT
41899	1724	100	breast	breast	NN
41899	1724	101	with	with	IN
41899	1724	102	a	a	DT
41899	1724	103	needle	needle	NN
41899	1724	104	,	,	,
41899	1724	105	if	if	IN
41899	1724	106	it	-PRON-	PRP
41899	1724	107	goes	go	VBZ
41899	1724	108	in	in	RB
41899	1724	109	and	and	CC
41899	1724	110	out	out	RB
41899	1724	111	easily	easily	RB
41899	1724	112	it	-PRON-	PRP
41899	1724	113	is	be	VBZ
41899	1724	114	done	do	VBN
41899	1724	115	;	;	:
41899	1724	116	take	take	VB
41899	1724	117	it	-PRON-	PRP
41899	1724	118	out	out	RP
41899	1724	119	and	and	CC
41899	1724	120	set	set	VBD
41899	1724	121	it	-PRON-	PRP
41899	1724	122	on	on	IN
41899	1724	123	a	a	DT
41899	1724	124	dish	dish	NN
41899	1724	125	to	to	TO
41899	1724	126	drain	drain	VB
41899	1724	127	,	,	,
41899	1724	128	remove	remove	VB
41899	1724	129	the	the	DT
41899	1724	130	string	string	NN
41899	1724	131	,	,	,
41899	1724	132	serve	serve	VB
41899	1724	133	on	on	IN
41899	1724	134	a	a	DT
41899	1724	135	fresh	fresh	JJ
41899	1724	136	dish	dish	NN
41899	1724	137	with	with	IN
41899	1724	138	a	a	DT
41899	1724	139	pint	pint	NN
41899	1724	140	of	of	IN
41899	1724	141	good	good	JJ
41899	1724	142	thick	thick	JJ
41899	1724	143	oyster	oyster	JJ
41899	1724	144	sauce	sauce	NN
41899	1724	145	over	over	IN
41899	1724	146	it	-PRON-	PRP
41899	1724	147	;	;	:
41899	1724	148	by	by	IN
41899	1724	149	omitting	omit	VBG
41899	1724	150	the	the	DT
41899	1724	151	oysters	oyster	NNS
41899	1724	152	in	in	IN
41899	1724	153	stuffing	stuffing	NN
41899	1724	154	,	,	,
41899	1724	155	you	-PRON-	PRP
41899	1724	156	may	may	MD
41899	1724	157	serve	serve	VB
41899	1724	158	the	the	DT
41899	1724	159	turkey	turkey	NN
41899	1724	160	with	with	IN
41899	1724	161	celery	celery	NN
41899	1724	162	sauce	sauce	NN
41899	1724	163	,	,	,
41899	1724	164	Jerusalem	Jerusalem	NNP
41899	1724	165	sauce	sauce	NN
41899	1724	166	,	,	,
41899	1724	167	tomato	tomato	NNP
41899	1724	168	ditto	ditto	NN
41899	1724	169	,	,	,
41899	1724	170	mushroom	mushroom	NN
41899	1724	171	ditto	ditto	NN
41899	1724	172	,	,	,
41899	1724	173	or	or	CC
41899	1724	174	good	good	JJ
41899	1724	175	parsley	parsley	NN
41899	1724	176	and	and	CC
41899	1724	177	butter	butter	NN
41899	1724	178	;	;	:
41899	1724	179	and	and	CC
41899	1724	180	,	,	,
41899	1724	181	as	as	IN
41899	1724	182	an	an	DT
41899	1724	183	accompaniment	accompaniment	NN
41899	1724	184	,	,	,
41899	1724	185	a	a	DT
41899	1724	186	piece	piece	NN
41899	1724	187	of	of	IN
41899	1724	188	about	about	RB
41899	1724	189	two	two	CD
41899	1724	190	pounds	pound	NNS
41899	1724	191	of	of	IN
41899	1724	192	nice	nice	JJ
41899	1724	193	streaked	streak	VBN
41899	1724	194	bacon	bacon	NNP
41899	1724	195	,	,	,
41899	1724	196	which	which	WDT
41899	1724	197	has	have	VBZ
41899	1724	198	been	be	VBN
41899	1724	199	boiled	boil	VBN
41899	1724	200	with	with	IN
41899	1724	201	the	the	DT
41899	1724	202	turkey	turkey	NN
41899	1724	203	,	,	,
41899	1724	204	and	and	CC
41899	1724	205	from	from	IN
41899	1724	206	which	which	WDT
41899	1724	207	you	-PRON-	PRP
41899	1724	208	have	have	VBP
41899	1724	209	removed	remove	VBN
41899	1724	210	the	the	DT
41899	1724	211	skin	skin	NN
41899	1724	212	,	,	,
41899	1724	213	and	and	CC
41899	1724	214	serve	serve	VB
41899	1724	215	on	on	IN
41899	1724	216	some	some	DT
41899	1724	217	greens	green	NNS
41899	1724	218	,	,	,
41899	1724	219	or	or	CC
41899	1724	220	Brussels	Brussels	NNP
41899	1724	221	sprouts	sprout	NNS
41899	1724	222	,	,	,
41899	1724	223	over	over	IN
41899	1724	224	which	which	WDT
41899	1724	225	you	-PRON-	PRP
41899	1724	226	have	have	VBP
41899	1724	227	thrown	throw	VBN
41899	1724	228	a	a	DT
41899	1724	229	little	little	JJ
41899	1724	230	salt	salt	NN
41899	1724	231	,	,	,
41899	1724	232	pepper	pepper	NN
41899	1724	233	,	,	,
41899	1724	234	and	and	CC
41899	1724	235	two	two	CD
41899	1724	236	ounces	ounce	NNS
41899	1724	237	of	of	IN
41899	1724	238	oiled	oiled	JJ
41899	1724	239	butter	butter	NN
41899	1724	240	.	.	.
41899	1725	1	You	-PRON-	PRP
41899	1725	2	see	see	VBP
41899	1725	3	,	,	,
41899	1725	4	dear----	dear----	NNP
41899	1725	5	,	,	,
41899	1725	6	that	that	IN
41899	1725	7	this	this	DT
41899	1725	8	dish	dish	NN
41899	1725	9	can	can	MD
41899	1725	10	be	be	VB
41899	1725	11	varied	vary	VBN
41899	1725	12	without	without	IN
41899	1725	13	much	much	JJ
41899	1725	14	expense	expense	NN
41899	1725	15	and	and	CC
41899	1725	16	trouble	trouble	NN
41899	1725	17	;	;	:
41899	1725	18	observe	observe	VBP
41899	1725	19	,	,	,
41899	1725	20	that	that	IN
41899	1725	21	this	this	DT
41899	1725	22	way	way	NN
41899	1725	23	,	,	,
41899	1725	24	the	the	DT
41899	1725	25	broth	broth	NN
41899	1725	26	is	be	VBZ
41899	1725	27	good	good	JJ
41899	1725	28	for	for	IN
41899	1725	29	soup	soup	NN
41899	1725	30	the	the	DT
41899	1725	31	same	same	JJ
41899	1725	32	day	day	NN
41899	1725	33	,	,	,
41899	1725	34	and	and	CC
41899	1725	35	by	by	IN
41899	1725	36	the	the	DT
41899	1725	37	addition	addition	NN
41899	1725	38	of	of	IN
41899	1725	39	two	two	CD
41899	1725	40	pounds	pound	NNS
41899	1725	41	of	of	IN
41899	1725	42	veal	veal	NN
41899	1725	43	cut	cut	VBN
41899	1725	44	in	in	IN
41899	1725	45	small	small	JJ
41899	1725	46	pieces	piece	NNS
41899	1725	47	,	,	,
41899	1725	48	a	a	DT
41899	1725	49	quarter	quarter	NN
41899	1725	50	of	of	IN
41899	1725	51	a	a	DT
41899	1725	52	pound	pound	NN
41899	1725	53	of	of	IN
41899	1725	54	lean	lean	JJ
41899	1725	55	bacon	bacon	NN
41899	1725	56	,	,	,
41899	1725	57	one	one	CD
41899	1725	58	onion	onion	NN
41899	1725	59	,	,	,
41899	1725	60	one	one	CD
41899	1725	61	blade	blade	NN
41899	1725	62	of	of	IN
41899	1725	63	mace	mace	NN
41899	1725	64	,	,	,
41899	1725	65	one	one	CD
41899	1725	66	leek	leek	NN
41899	1725	67	,	,	,
41899	1725	68	a	a	DT
41899	1725	69	wineglass	wineglass	NN
41899	1725	70	of	of	IN
41899	1725	71	water	water	NN
41899	1725	72	;	;	:
41899	1725	73	put	put	VBN
41899	1725	74	into	into	IN
41899	1725	75	a	a	DT
41899	1725	76	separate	separate	JJ
41899	1725	77	stewpan	stewpan	NN
41899	1725	78	,	,	,
41899	1725	79	stew	stew	NN
41899	1725	80	on	on	IN
41899	1725	81	fire	fire	NN
41899	1725	82	till	till	IN
41899	1725	83	forming	form	VBG
41899	1725	84	a	a	DT
41899	1725	85	white	white	JJ
41899	1725	86	glaze	glaze	NN
41899	1725	87	,	,	,
41899	1725	88	then	then	RB
41899	1725	89	add	add	VB
41899	1725	90	it	-PRON-	PRP
41899	1725	91	to	to	IN
41899	1725	92	the	the	DT
41899	1725	93	turkey	turkey	NN
41899	1725	94	when	when	WRB
41899	1725	95	on	on	IN
41899	1725	96	the	the	DT
41899	1725	97	point	point	NN
41899	1725	98	of	of	IN
41899	1725	99	boiling	boiling	NN
41899	1725	100	;	;	:
41899	1725	101	when	when	WRB
41899	1725	102	done	do	VBN
41899	1725	103	,	,	,
41899	1725	104	skim	skim	VB
41899	1725	105	off	off	RP
41899	1725	106	all	all	DT
41899	1725	107	fat	fat	NN
41899	1725	108	,	,	,
41899	1725	109	pass	pass	VB
41899	1725	110	it	-PRON-	PRP
41899	1725	111	through	through	IN
41899	1725	112	a	a	DT
41899	1725	113	tammy	tammy	JJ
41899	1725	114	or	or	CC
41899	1725	115	cloth	cloth	NN
41899	1725	116	;	;	:
41899	1725	117	you	-PRON-	PRP
41899	1725	118	may	may	MD
41899	1725	119	use	use	VB
41899	1725	120	it	-PRON-	PRP
41899	1725	121	for	for	IN
41899	1725	122	any	any	DT
41899	1725	123	clear	clear	JJ
41899	1725	124	soup	soup	NN
41899	1725	125	by	by	IN
41899	1725	126	adding	add	VBG
41899	1725	127	a	a	DT
41899	1725	128	little	little	JJ
41899	1725	129	brown	brown	JJ
41899	1725	130	gravy	gravy	NN
41899	1725	131	or	or	CC
41899	1725	132	coloring	coloring	NN
41899	1725	133	,	,	,
41899	1725	134	and	and	CC
41899	1725	135	also	also	RB
41899	1725	136	for	for	IN
41899	1725	137	any	any	DT
41899	1725	138	kind	kind	NN
41899	1725	139	of	of	IN
41899	1725	140	purée	purée	NN
41899	1725	141	;	;	:
41899	1725	142	or	or	CC
41899	1725	143	,	,	,
41899	1725	144	by	by	IN
41899	1725	145	reducing	reduce	VBG
41899	1725	146	it	-PRON-	PRP
41899	1725	147	a	a	DT
41899	1725	148	little	little	JJ
41899	1725	149	,	,	,
41899	1725	150	make	make	VB
41899	1725	151	white	white	JJ
41899	1725	152	or	or	CC
41899	1725	153	brown	brown	JJ
41899	1725	154	sauce	sauce	NN
41899	1725	155	,	,	,
41899	1725	156	adding	add	VBG
41899	1725	157	to	to	IN
41899	1725	158	the	the	DT
41899	1725	159	last	last	JJ
41899	1725	160	the	the	DT
41899	1725	161	proper	proper	JJ
41899	1725	162	color	color	NN
41899	1725	163	.	.	.
41899	1726	1	I	-PRON-	PRP
41899	1726	2	must	must	MD
41899	1726	3	observe	observe	VB
41899	1726	4	,	,	,
41899	1726	5	that	that	IN
41899	1726	6	this	this	DT
41899	1726	7	will	will	MD
41899	1726	8	be	be	VB
41899	1726	9	almost	almost	RB
41899	1726	10	impracticable	impracticable	JJ
41899	1726	11	when	when	WRB
41899	1726	12	you	-PRON-	PRP
41899	1726	13	have	have	VBP
41899	1726	14	a	a	DT
41899	1726	15	party	party	NN
41899	1726	16	;	;	:
41899	1726	17	the	the	DT
41899	1726	18	only	only	JJ
41899	1726	19	plan	plan	NN
41899	1726	20	would	would	MD
41899	1726	21	be	be	VB
41899	1726	22	to	to	TO
41899	1726	23	get	get	VB
41899	1726	24	the	the	DT
41899	1726	25	turkey	turkey	NN
41899	1726	26	done	do	VBN
41899	1726	27	one	one	CD
41899	1726	28	hour	hour	NN
41899	1726	29	before	before	IN
41899	1726	30	you	-PRON-	PRP
41899	1726	31	require	require	VBP
41899	1726	32	it	-PRON-	PRP
41899	1726	33	,	,	,
41899	1726	34	keeping	keep	VBG
41899	1726	35	it	-PRON-	PRP
41899	1726	36	hot	hot	JJ
41899	1726	37	with	with	IN
41899	1726	38	its	-PRON-	PRP$
41899	1726	39	breast	breast	NN
41899	1726	40	in	in	IN
41899	1726	41	some	some	DT
41899	1726	42	of	of	IN
41899	1726	43	the	the	DT
41899	1726	44	stock	stock	NN
41899	1726	45	;	;	:
41899	1726	46	but	but	CC
41899	1726	47	,	,	,
41899	1726	48	as	as	IN
41899	1726	49	the	the	DT
41899	1726	50	broth	broth	NN
41899	1726	51	will	will	MD
41899	1726	52	keep	keep	VB
41899	1726	53	well	well	JJ
41899	1726	54	in	in	IN
41899	1726	55	small	small	JJ
41899	1726	56	quantities	quantity	NNS
41899	1726	57	,	,	,
41899	1726	58	it	-PRON-	PRP
41899	1726	59	can	can	MD
41899	1726	60	be	be	VB
41899	1726	61	reserved	reserve	VBN
41899	1726	62	for	for	IN
41899	1726	63	the	the	DT
41899	1726	64	next	next	JJ
41899	1726	65	day	day	NN
41899	1726	66	.	.	.
41899	1727	1	That	that	DT
41899	1727	2	is	be	VBZ
41899	1727	3	my	-PRON-	PRP$
41899	1727	4	plan	plan	NN
41899	1727	5	of	of	IN
41899	1727	6	boiling	boiling	NN
41899	1727	7	,	,	,
41899	1727	8	but	but	CC
41899	1727	9	the	the	DT
41899	1727	10	following	follow	VBG
41899	1727	11	is	be	VBZ
41899	1727	12	my	-PRON-	PRP$
41899	1727	13	new	new	JJ
41899	1727	14	way	way	NN
41899	1727	15	of	of	IN
41899	1727	16	giving	give	VBG
41899	1727	17	the	the	DT
41899	1727	18	flavor	flavor	NN
41899	1727	19	of	of	IN
41899	1727	20	vegetables	vegetable	NNS
41899	1727	21	to	to	IN
41899	1727	22	all	all	DT
41899	1727	23	poultry	poultry	NN
41899	1727	24	,	,	,
41899	1727	25	which	which	WDT
41899	1727	26	is	be	VBZ
41899	1727	27	a	a	DT
41899	1727	28	decided	decided	JJ
41899	1727	29	improvement	improvement	NN
41899	1727	30	.	.	.
41899	1728	1	The	the	DT
41899	1728	2	aroma	aroma	NN
41899	1728	3	from	from	IN
41899	1728	4	the	the	DT
41899	1728	5	bird	bird	NN
41899	1728	6	when	when	WRB
41899	1728	7	the	the	DT
41899	1728	8	cover	cover	NN
41899	1728	9	is	be	VBZ
41899	1728	10	removed	remove	VBN
41899	1728	11	is	be	VBZ
41899	1728	12	quite	quite	RB
41899	1728	13	inviting	inviting	JJ
41899	1728	14	,	,	,
41899	1728	15	and	and	CC
41899	1728	16	the	the	DT
41899	1728	17	appearance	appearance	NN
41899	1728	18	of	of	IN
41899	1728	19	it	-PRON-	PRP
41899	1728	20	,	,	,
41899	1728	21	which	which	WDT
41899	1728	22	is	be	VBZ
41899	1728	23	as	as	RB
41899	1728	24	white	white	JJ
41899	1728	25	as	as	IN
41899	1728	26	alabaster	alabaster	NN
41899	1728	27	,	,	,
41899	1728	28	and	and	CC
41899	1728	29	cuts	cut	NNS
41899	1728	30	also	also	RB
41899	1728	31	full	full	JJ
41899	1728	32	of	of	IN
41899	1728	33	juice	juice	NN
41899	1728	34	:	:	:
41899	1728	35	I	-PRON-	PRP
41899	1728	36	call	call	VBP
41899	1728	37	it--	it--	NNP
41899	1728	38	358	358	CD
41899	1728	39	.	.	.
41899	1729	1	_	_	NNP
41899	1729	2	Roast	Roast	NNP
41899	1729	3	Braised	Braised	NNP
41899	1729	4	Turkey._--Peel	Turkey._--Peel	NNP
41899	1729	5	and	and	CC
41899	1729	6	wash	wash	VB
41899	1729	7	two	two	CD
41899	1729	8	onions	onion	NNS
41899	1729	9	,	,	,
41899	1729	10	one	one	CD
41899	1729	11	carrot	carrot	NN
41899	1729	12	,	,	,
41899	1729	13	one	one	CD
41899	1729	14	turnip	turnip	NN
41899	1729	15	,	,	,
41899	1729	16	cut	cut	VBD
41899	1729	17	them	-PRON-	PRP
41899	1729	18	in	in	IN
41899	1729	19	thin	thin	JJ
41899	1729	20	slices	slice	NNS
41899	1729	21	,	,	,
41899	1729	22	also	also	RB
41899	1729	23	a	a	DT
41899	1729	24	little	little	JJ
41899	1729	25	celery	celery	NN
41899	1729	26	,	,	,
41899	1729	27	a	a	DT
41899	1729	28	few	few	JJ
41899	1729	29	sprigs	sprig	NNS
41899	1729	30	of	of	IN
41899	1729	31	parsley	parsley	NNP
41899	1729	32	,	,	,
41899	1729	33	two	two	CD
41899	1729	34	bay	bay	NN
41899	1729	35	-	-	HYPH
41899	1729	36	leaves	leave	NNS
41899	1729	37	,	,	,
41899	1729	38	lay	lie	VBD
41899	1729	39	three	three	CD
41899	1729	40	sheets	sheet	NNS
41899	1729	41	of	of	IN
41899	1729	42	paper	paper	NN
41899	1729	43	on	on	IN
41899	1729	44	the	the	DT
41899	1729	45	table	table	NN
41899	1729	46	,	,	,
41899	1729	47	spread	spread	VB
41899	1729	48	your	-PRON-	PRP$
41899	1729	49	vegetables	vegetable	NNS
41899	1729	50	,	,	,
41899	1729	51	and	and	CC
41899	1729	52	pour	pour	VB
41899	1729	53	over	over	IN
41899	1729	54	them	-PRON-	PRP
41899	1729	55	two	two	CD
41899	1729	56	or	or	CC
41899	1729	57	three	three	CD
41899	1729	58	tablespoonfuls	tablespoonful	NNS
41899	1729	59	of	of	IN
41899	1729	60	oil	oil	NN
41899	1729	61	;	;	:
41899	1729	62	have	have	VBP
41899	1729	63	your	-PRON-	PRP$
41899	1729	64	turkey	turkey	NN
41899	1729	65	,	,	,
41899	1729	66	or	or	CC
41899	1729	67	poularde	poularde	NNP
41899	1729	68	,	,	,
41899	1729	69	trussed	truss	VBD
41899	1729	70	the	the	DT
41899	1729	71	same	same	JJ
41899	1729	72	as	as	IN
41899	1729	73	for	for	IN
41899	1729	74	boiling	boiling	NN
41899	1729	75	;	;	:
41899	1729	76	cover	cover	VB
41899	1729	77	the	the	DT
41899	1729	78	breast	breast	NN
41899	1729	79	with	with	IN
41899	1729	80	thin	thin	JJ
41899	1729	81	slices	slice	NNS
41899	1729	82	of	of	IN
41899	1729	83	bacon	bacon	NN
41899	1729	84	,	,	,
41899	1729	85	and	and	CC
41899	1729	86	lay	lie	VBD
41899	1729	87	the	the	DT
41899	1729	88	back	back	NN
41899	1729	89	of	of	IN
41899	1729	90	the	the	DT
41899	1729	91	bird	bird	NN
41899	1729	92	on	on	IN
41899	1729	93	the	the	DT
41899	1729	94	vegetables	vegetable	NNS
41899	1729	95	;	;	:
41899	1729	96	cut	cut	VB
41899	1729	97	a	a	DT
41899	1729	98	few	few	JJ
41899	1729	99	slices	slice	NNS
41899	1729	100	of	of	IN
41899	1729	101	lemon	lemon	NN
41899	1729	102	,	,	,
41899	1729	103	which	which	WDT
41899	1729	104	you	-PRON-	PRP
41899	1729	105	lay	lie	VBD
41899	1729	106	on	on	IN
41899	1729	107	the	the	DT
41899	1729	108	breast	breast	NN
41899	1729	109	to	to	TO
41899	1729	110	keep	keep	VB
41899	1729	111	it	-PRON-	PRP
41899	1729	112	white	white	JJ
41899	1729	113	,	,	,
41899	1729	114	tie	tie	VB
41899	1729	115	the	the	DT
41899	1729	116	paper	paper	NN
41899	1729	117	round	round	NN
41899	1729	118	with	with	IN
41899	1729	119	string	string	NN
41899	1729	120	,	,	,
41899	1729	121	then	then	RB
41899	1729	122	pass	pass	VB
41899	1729	123	the	the	DT
41899	1729	124	spit	spit	NN
41899	1729	125	and	and	CC
41899	1729	126	set	set	VBD
41899	1729	127	it	-PRON-	PRP
41899	1729	128	before	before	IN
41899	1729	129	the	the	DT
41899	1729	130	fire	fire	NN
41899	1729	131	;	;	:
41899	1729	132	pour	pour	VB
41899	1729	133	plenty	plenty	NN
41899	1729	134	of	of	IN
41899	1729	135	fat	fat	NN
41899	1729	136	over	over	RP
41899	1729	137	to	to	TO
41899	1729	138	moisten	moisten	VB
41899	1729	139	the	the	DT
41899	1729	140	paper	paper	NN
41899	1729	141	and	and	CC
41899	1729	142	prevent	prevent	VB
41899	1729	143	from	from	IN
41899	1729	144	burning	burn	VBG
41899	1729	145	,	,	,
41899	1729	146	roast	roast	VB
41899	1729	147	three	three	CD
41899	1729	148	hours	hour	NNS
41899	1729	149	at	at	IN
41899	1729	150	a	a	DT
41899	1729	151	pretty	pretty	RB
41899	1729	152	good	good	JJ
41899	1729	153	distance	distance	NN
41899	1729	154	from	from	IN
41899	1729	155	the	the	DT
41899	1729	156	fire	fire	NN
41899	1729	157	;	;	:
41899	1729	158	capons	capon	NNS
41899	1729	159	will	will	MD
41899	1729	160	take	take	VB
41899	1729	161	two	two	CD
41899	1729	162	hours	hour	NNS
41899	1729	163	,	,	,
41899	1729	164	poulardes	poularde	VBZ
41899	1729	165	one	one	CD
41899	1729	166	hour	hour	NN
41899	1729	167	and	and	CC
41899	1729	168	a	a	DT
41899	1729	169	half	half	NN
41899	1729	170	,	,	,
41899	1729	171	fowls	fowl	VBZ
41899	1729	172	one	one	CD
41899	1729	173	hour	hour	NN
41899	1729	174	,	,	,
41899	1729	175	and	and	CC
41899	1729	176	chickens	chicken	VBZ
41899	1729	177	half	half	PDT
41899	1729	178	an	an	DT
41899	1729	179	hour	hour	NN
41899	1729	180	.	.	.
41899	1730	1	This	this	DT
41899	1730	2	way	way	NN
41899	1730	3	it	-PRON-	PRP
41899	1730	4	may	may	MD
41899	1730	5	be	be	VB
41899	1730	6	served	serve	VBN
41899	1730	7	with	with	IN
41899	1730	8	almost	almost	RB
41899	1730	9	any	any	DT
41899	1730	10	sauce	sauce	NN
41899	1730	11	or	or	CC
41899	1730	12	garniture	garniture	NN
41899	1730	13	,	,	,
41899	1730	14	as	as	IN
41899	1730	15	stewed	stew	VBN
41899	1730	16	peas	pea	NNS
41899	1730	17	,	,	,
41899	1730	18	oyster	oyster	JJ
41899	1730	19	sauce	sauce	NN
41899	1730	20	,	,	,
41899	1730	21	jardinière	jardinière	NNP
41899	1730	22	,	,	,
41899	1730	23	stewed	stew	VBD
41899	1730	24	celery	celery	NN
41899	1730	25	,	,	,
41899	1730	26	cauliflower	cauliflower	NN
41899	1730	27	,	,	,
41899	1730	28	stewed	stew	VBN
41899	1730	29	cucumbers	cucumber	NNS
41899	1730	30	,	,	,
41899	1730	31	Jerusalem	Jerusalem	NNP
41899	1730	32	artichokes	artichoke	VBZ
41899	1730	33	,	,	,
41899	1730	34	which	which	WDT
41899	1730	35	should	should	MD
41899	1730	36	be	be	VB
41899	1730	37	turned	turn	VBN
41899	1730	38	in	in	RP
41899	1730	39	the	the	DT
41899	1730	40	shape	shape	NN
41899	1730	41	of	of	IN
41899	1730	42	a	a	DT
41899	1730	43	pear	pear	NN
41899	1730	44	:	:	:
41899	1730	45	these	these	DT
41899	1730	46	should	should	MD
41899	1730	47	be	be	VB
41899	1730	48	dished	dish	VBN
41899	1730	49	on	on	IN
41899	1730	50	a	a	DT
41899	1730	51	border	border	NN
41899	1730	52	of	of	IN
41899	1730	53	mashed	mash	VBN
41899	1730	54	potatoes	potato	NNS
41899	1730	55	;	;	:
41899	1730	56	that	that	RB
41899	1730	57	is	is	RB
41899	1730	58	,	,	,
41899	1730	59	an	an	DT
41899	1730	60	artichoke	artichoke	NN
41899	1730	61	and	and	CC
41899	1730	62	a	a	DT
41899	1730	63	Brussels	Brussels	NNP
41899	1730	64	sprout	sprout	NN
41899	1730	65	alternately	alternately	RB
41899	1730	66	,	,	,
41899	1730	67	or	or	CC
41899	1730	68	a	a	DT
41899	1730	69	small	small	JJ
41899	1730	70	piece	piece	NN
41899	1730	71	of	of	IN
41899	1730	72	white	white	JJ
41899	1730	73	cauliflower	cauliflower	NN
41899	1730	74	,	,	,
41899	1730	75	and	and	CC
41899	1730	76	a	a	DT
41899	1730	77	small	small	JJ
41899	1730	78	bunch	bunch	NN
41899	1730	79	of	of	IN
41899	1730	80	green	green	JJ
41899	1730	81	asparagus	asparagus	NN
41899	1730	82	,	,	,
41899	1730	83	or	or	CC
41899	1730	84	stewed	stew	VBN
41899	1730	85	peas	pea	NNS
41899	1730	86	,	,	,
41899	1730	87	or	or	CC
41899	1730	88	stewed	stew	VBD
41899	1730	89	celery	celery	NN
41899	1730	90	of	of	IN
41899	1730	91	two	two	CD
41899	1730	92	inches	inch	NNS
41899	1730	93	long	long	JJ
41899	1730	94	,	,	,
41899	1730	95	never	never	RB
41899	1730	96	more	more	JJR
41899	1730	97	,	,	,
41899	1730	98	or	or	CC
41899	1730	99	any	any	DT
41899	1730	100	other	other	JJ
41899	1730	101	vegetable	vegetable	NN
41899	1730	102	according	accord	VBG
41899	1730	103	to	to	IN
41899	1730	104	season	season	NN
41899	1730	105	,	,	,
41899	1730	106	which	which	WDT
41899	1730	107	taste	taste	VBP
41899	1730	108	or	or	CC
41899	1730	109	fancy	fancy	NN
41899	1730	110	may	may	MD
41899	1730	111	dictate	dictate	VB
41899	1730	112	.	.	.
41899	1731	1	When	when	WRB
41899	1731	2	I	-PRON-	PRP
41899	1731	3	want	want	VBP
41899	1731	4	to	to	TO
41899	1731	5	serve	serve	VB
41899	1731	6	them	-PRON-	PRP
41899	1731	7	with	with	IN
41899	1731	8	brown	brown	JJ
41899	1731	9	garniture	garniture	NN
41899	1731	10	or	or	CC
41899	1731	11	sauce	sauce	NN
41899	1731	12	,	,	,
41899	1731	13	I	-PRON-	PRP
41899	1731	14	remove	remove	VBP
41899	1731	15	the	the	DT
41899	1731	16	paper	paper	NN
41899	1731	17	and	and	CC
41899	1731	18	vegetables	vegetable	NNS
41899	1731	19	twenty	twenty	CD
41899	1731	20	minutes	minute	NNS
41899	1731	21	before	before	IN
41899	1731	22	it	-PRON-	PRP
41899	1731	23	is	be	VBZ
41899	1731	24	done	do	VBN
41899	1731	25	,	,	,
41899	1731	26	and	and	CC
41899	1731	27	give	give	VB
41899	1731	28	it	-PRON-	PRP
41899	1731	29	a	a	DT
41899	1731	30	light	light	JJ
41899	1731	31	golden	golden	JJ
41899	1731	32	color	color	NN
41899	1731	33	,	,	,
41899	1731	34	then	then	RB
41899	1731	35	I	-PRON-	PRP
41899	1731	36	serve	serve	VBP
41899	1731	37	it	-PRON-	PRP
41899	1731	38	with	with	IN
41899	1731	39	either	either	CC
41899	1731	40	a	a	DT
41899	1731	41	ragout	ragout	NN
41899	1731	42	financier	financier	NN
41899	1731	43	,	,	,
41899	1731	44	or	or	CC
41899	1731	45	mushroom	mushroom	NN
41899	1731	46	or	or	CC
41899	1731	47	English	english	JJ
41899	1731	48	truffle	truffle	NN
41899	1731	49	.	.	.
41899	1732	1	I	-PRON-	PRP
41899	1732	2	also	also	RB
41899	1732	3	often	often	RB
41899	1732	4	stuff	stuff	VBP
41899	1732	5	it	-PRON-	PRP
41899	1732	6	thus	thus	RB
41899	1732	7	:	:	:
41899	1732	8	I	-PRON-	PRP
41899	1732	9	put	put	VBD
41899	1732	10	two	two	CD
41899	1732	11	pounds	pound	NNS
41899	1732	12	of	of	IN
41899	1732	13	sausage	sausage	NN
41899	1732	14	meat	meat	NN
41899	1732	15	in	in	IN
41899	1732	16	a	a	DT
41899	1732	17	basin	basin	NN
41899	1732	18	with	with	IN
41899	1732	19	a	a	DT
41899	1732	20	little	little	JJ
41899	1732	21	grated	grated	JJ
41899	1732	22	nutmeg	nutmeg	NN
41899	1732	23	;	;	:
41899	1732	24	I	-PRON-	PRP
41899	1732	25	then	then	RB
41899	1732	26	take	take	VBP
41899	1732	27	two	two	CD
41899	1732	28	tablespoonfuls	tablespoonful	NNS
41899	1732	29	of	of	IN
41899	1732	30	chopped	chopped	JJ
41899	1732	31	onions	onion	NNS
41899	1732	32	,	,	,
41899	1732	33	put	put	VB
41899	1732	34	them	-PRON-	PRP
41899	1732	35	in	in	IN
41899	1732	36	a	a	DT
41899	1732	37	sauté	sauté	JJ
41899	1732	38	-	-	HYPH
41899	1732	39	pan	pan	NN
41899	1732	40	with	with	IN
41899	1732	41	a	a	DT
41899	1732	42	little	little	JJ
41899	1732	43	butter	butter	NN
41899	1732	44	,	,	,
41899	1732	45	and	and	CC
41899	1732	46	let	let	VB
41899	1732	47	them	-PRON-	PRP
41899	1732	48	do	do	VB
41899	1732	49	for	for	IN
41899	1732	50	two	two	CD
41899	1732	51	minutes	minute	NNS
41899	1732	52	,	,	,
41899	1732	53	which	which	WDT
41899	1732	54	add	add	VBP
41899	1732	55	to	to	IN
41899	1732	56	the	the	DT
41899	1732	57	meat	meat	NN
41899	1732	58	,	,	,
41899	1732	59	also	also	RB
41899	1732	60	two	two	CD
41899	1732	61	eggs	egg	NNS
41899	1732	62	well	well	RB
41899	1732	63	beaten	beat	VBN
41899	1732	64	up	up	RP
41899	1732	65	,	,	,
41899	1732	66	and	and	CC
41899	1732	67	a	a	DT
41899	1732	68	quarter	quarter	NN
41899	1732	69	of	of	IN
41899	1732	70	a	a	DT
41899	1732	71	pint	pint	NN
41899	1732	72	of	of	IN
41899	1732	73	white	white	JJ
41899	1732	74	sauce	sauce	NN
41899	1732	75	if	if	IN
41899	1732	76	at	at	IN
41899	1732	77	hand	hand	NN
41899	1732	78	,	,	,
41899	1732	79	and	and	CC
41899	1732	80	fifteen	fifteen	CD
41899	1732	81	fine	fine	JJ
41899	1732	82	roasted	roast	VBN
41899	1732	83	chestnuts	chestnut	NNS
41899	1732	84	;	;	:
41899	1732	85	add	add	VB
41899	1732	86	this	this	DT
41899	1732	87	to	to	IN
41899	1732	88	the	the	DT
41899	1732	89	stuffing	stuffing	NN
41899	1732	90	,	,	,
41899	1732	91	and	and	CC
41899	1732	92	fill	fill	VB
41899	1732	93	the	the	DT
41899	1732	94	bird	bird	NN
41899	1732	95	as	as	IN
41899	1732	96	usual	usual	JJ
41899	1732	97	,	,	,
41899	1732	98	not	not	RB
41899	1732	99	too	too	RB
41899	1732	100	full	full	JJ
41899	1732	101	at	at	IN
41899	1732	102	the	the	DT
41899	1732	103	breast	breast	NN
41899	1732	104	;	;	:
41899	1732	105	roast	roast	VB
41899	1732	106	as	as	IN
41899	1732	107	above	above	RB
41899	1732	108	,	,	,
41899	1732	109	giving	give	VBG
41899	1732	110	half	half	PDT
41899	1732	111	an	an	DT
41899	1732	112	hour	hour	NN
41899	1732	113	longer	long	RBR
41899	1732	114	for	for	IN
41899	1732	115	the	the	DT
41899	1732	116	forcemeat	forcemeat	NN
41899	1732	117	,	,	,
41899	1732	118	put	put	VB
41899	1732	119	a	a	DT
41899	1732	120	quart	quart	NN
41899	1732	121	of	of	IN
41899	1732	122	demi	demi	NN
41899	1732	123	-	-	HYPH
41899	1732	124	glaze	glaze	NN
41899	1732	125	and	and	CC
41899	1732	126	a	a	DT
41899	1732	127	glass	glass	NN
41899	1732	128	of	of	IN
41899	1732	129	sherry	sherry	NN
41899	1732	130	in	in	IN
41899	1732	131	a	a	DT
41899	1732	132	stewpan	stewpan	NN
41899	1732	133	,	,	,
41899	1732	134	reduce	reduce	VB
41899	1732	135	it	-PRON-	PRP
41899	1732	136	to	to	IN
41899	1732	137	a	a	DT
41899	1732	138	pint	pint	NN
41899	1732	139	and	and	CC
41899	1732	140	a	a	DT
41899	1732	141	half	half	NN
41899	1732	142	,	,	,
41899	1732	143	add	add	VB
41899	1732	144	in	in	IN
41899	1732	145	it	-PRON-	PRP
41899	1732	146	fifty	fifty	CD
41899	1732	147	button	button	NN
41899	1732	148	onions	onion	NNS
41899	1732	149	previously	previously	RB
41899	1732	150	stewed	stew	VBD
41899	1732	151	,	,	,
41899	1732	152	and	and	CC
41899	1732	153	twenty	twenty	CD
41899	1732	154	-	-	HYPH
41899	1732	155	five	five	CD
41899	1732	156	roasted	roast	VBN
41899	1732	157	chestnuts	chestnut	NNS
41899	1732	158	;	;	:
41899	1732	159	sauce	sauce	NN
41899	1732	160	under	under	RB
41899	1732	161	.	.	.
41899	1733	1	359	359	CD
41899	1733	2	.	.	.
41899	1734	1	_	_	NNP
41899	1734	2	Turkey	Turkey	NNP
41899	1734	3	,	,	,
41899	1734	4	if	if	IN
41899	1734	5	old._--The	old._--the	DT
41899	1734	6	French	french	JJ
41899	1734	7	stew	stew	NN
41899	1734	8	it	-PRON-	PRP
41899	1734	9	exactly	exactly	RB
41899	1734	10	like	like	IN
41899	1734	11	the	the	DT
41899	1734	12	ribs	rib	NNS
41899	1734	13	of	of	IN
41899	1734	14	beef	beef	NN
41899	1734	15	,	,	,
41899	1734	16	the	the	DT
41899	1734	17	receipt	receipt	NN
41899	1734	18	of	of	IN
41899	1734	19	which	which	WDT
41899	1734	20	you	-PRON-	PRP
41899	1734	21	have	have	VBP
41899	1734	22	;	;	:
41899	1734	23	but	but	CC
41899	1734	24	as	as	IN
41899	1734	25	this	this	DT
41899	1734	26	is	be	VBZ
41899	1734	27	a	a	DT
41899	1734	28	large	large	JJ
41899	1734	29	"	"	``
41899	1734	30	pièce	pièce	NNS
41899	1734	31	de	de	IN
41899	1734	32	résistance	résistance	NN
41899	1734	33	,	,	,
41899	1734	34	"	"	``
41899	1734	35	I	-PRON-	PRP
41899	1734	36	think	think	VBP
41899	1734	37	I	-PRON-	PRP
41899	1734	38	had	have	VBD
41899	1734	39	better	well	RBR
41899	1734	40	give	give	VB
41899	1734	41	it	-PRON-	PRP
41899	1734	42	you	-PRON-	PRP
41899	1734	43	in	in	RB
41899	1734	44	full	full	JJ
41899	1734	45	as	as	IN
41899	1734	46	I	-PRON-	PRP
41899	1734	47	do	do	VBP
41899	1734	48	it:--Put	it:--put	VB
41899	1734	49	a	a	DT
41899	1734	50	quarter	quarter	NN
41899	1734	51	of	of	IN
41899	1734	52	a	a	DT
41899	1734	53	pound	pound	NN
41899	1734	54	of	of	IN
41899	1734	55	butter	butter	NN
41899	1734	56	into	into	IN
41899	1734	57	a	a	DT
41899	1734	58	convenient	convenient	RB
41899	1734	59	-	-	HYPH
41899	1734	60	sized	sized	JJ
41899	1734	61	stewpan	stewpan	NN
41899	1734	62	,	,	,
41899	1734	63	such	such	JJ
41899	1734	64	as	as	IN
41899	1734	65	will	will	MD
41899	1734	66	comfortably	comfortably	RB
41899	1734	67	hold	hold	VB
41899	1734	68	the	the	DT
41899	1734	69	old	old	JJ
41899	1734	70	gentleman	gentleman	NN
41899	1734	71	;	;	:
41899	1734	72	cut	cut	VB
41899	1734	73	one	one	CD
41899	1734	74	pound	pound	NN
41899	1734	75	of	of	IN
41899	1734	76	lean	lean	JJ
41899	1734	77	bacon	bacon	NN
41899	1734	78	in	in	IN
41899	1734	79	ten	ten	CD
41899	1734	80	or	or	CC
41899	1734	81	twelve	twelve	CD
41899	1734	82	pieces	piece	NNS
41899	1734	83	for	for	IN
41899	1734	84	a	a	DT
41899	1734	85	few	few	JJ
41899	1734	86	minutes	minute	NNS
41899	1734	87	in	in	IN
41899	1734	88	the	the	DT
41899	1734	89	pan	pan	NN
41899	1734	90	on	on	IN
41899	1734	91	the	the	DT
41899	1734	92	fire	fire	NN
41899	1734	93	,	,	,
41899	1734	94	then	then	RB
41899	1734	95	add	add	VB
41899	1734	96	your	-PRON-	PRP$
41899	1734	97	turkey	turkey	NN
41899	1734	98	trussed	truss	VBN
41899	1734	99	as	as	IN
41899	1734	100	for	for	IN
41899	1734	101	boiling	boiling	NN
41899	1734	102	,	,	,
41899	1734	103	breast	breast	NN
41899	1734	104	downwards	downwards	RB
41899	1734	105	;	;	,
41899	1734	106	set	set	VB
41899	1734	107	it	-PRON-	PRP
41899	1734	108	on	on	IN
41899	1734	109	a	a	DT
41899	1734	110	moderate	moderate	JJ
41899	1734	111	fire	fire	NN
41899	1734	112	for	for	IN
41899	1734	113	one	one	CD
41899	1734	114	hour	hour	NN
41899	1734	115	,	,	,
41899	1734	116	and	and	CC
41899	1734	117	until	until	IN
41899	1734	118	it	-PRON-	PRP
41899	1734	119	is	be	VBZ
41899	1734	120	a	a	DT
41899	1734	121	nice	nice	JJ
41899	1734	122	color	color	NN
41899	1734	123	,	,	,
41899	1734	124	add	add	VB
41899	1734	125	two	two	CD
41899	1734	126	tablespoonfuls	tablespoonful	NNS
41899	1734	127	of	of	IN
41899	1734	128	flour	flour	NN
41899	1734	129	,	,	,
41899	1734	130	and	and	CC
41899	1734	131	stir	stir	VB
41899	1734	132	well	well	RB
41899	1734	133	round	round	JJ
41899	1734	134	until	until	IN
41899	1734	135	it	-PRON-	PRP
41899	1734	136	forms	form	VBZ
41899	1734	137	a	a	DT
41899	1734	138	roux	roux	NN
41899	1734	139	,	,	,
41899	1734	140	then	then	RB
41899	1734	141	add	add	VB
41899	1734	142	two	two	CD
41899	1734	143	quarts	quart	NNS
41899	1734	144	of	of	IN
41899	1734	145	water	water	NN
41899	1734	146	or	or	CC
41899	1734	147	broth	broth	NN
41899	1734	148	;	;	:
41899	1734	149	when	when	WRB
41899	1734	150	you	-PRON-	PRP
41899	1734	151	have	have	VBP
41899	1734	152	it	-PRON-	PRP
41899	1734	153	on	on	IN
41899	1734	154	the	the	DT
41899	1734	155	point	point	NN
41899	1734	156	of	of	IN
41899	1734	157	boiling	boiling	NN
41899	1734	158	,	,	,
41899	1734	159	add	add	VB
41899	1734	160	fifty	fifty	CD
41899	1734	161	pieces	piece	NNS
41899	1734	162	of	of	IN
41899	1734	163	carrot	carrot	NNP
41899	1734	164	the	the	DT
41899	1734	165	size	size	NN
41899	1734	166	of	of	IN
41899	1734	167	walnuts	walnut	NNS
41899	1734	168	,	,	,
41899	1734	169	the	the	DT
41899	1734	170	like	like	NN
41899	1734	171	of	of	IN
41899	1734	172	turnip	turnip	NN
41899	1734	173	,	,	,
41899	1734	174	ten	ten	CD
41899	1734	175	button	button	NN
41899	1734	176	onions	onion	NNS
41899	1734	177	,	,	,
41899	1734	178	a	a	DT
41899	1734	179	good	good	JJ
41899	1734	180	bouquet	bouquet	NN
41899	1734	181	of	of	IN
41899	1734	182	sprigs	sprig	NNS
41899	1734	183	of	of	IN
41899	1734	184	thyme	thyme	NNS
41899	1734	185	,	,	,
41899	1734	186	two	two	CD
41899	1734	187	bay	bay	NN
41899	1734	188	-	-	HYPH
41899	1734	189	leaves	leave	NNS
41899	1734	190	,	,	,
41899	1734	191	and	and	CC
41899	1734	192	ten	ten	CD
41899	1734	193	of	of	IN
41899	1734	194	parsley	parsley	NNP
41899	1734	195	,	,	,
41899	1734	196	a	a	DT
41899	1734	197	small	small	JJ
41899	1734	198	glass	glass	NN
41899	1734	199	of	of	IN
41899	1734	200	rum	rum	NN
41899	1734	201	,	,	,
41899	1734	202	a	a	DT
41899	1734	203	clove	clove	NN
41899	1734	204	,	,	,
41899	1734	205	a	a	DT
41899	1734	206	piece	piece	NN
41899	1734	207	of	of	IN
41899	1734	208	garlic	garlic	NN
41899	1734	209	,	,	,
41899	1734	210	and	and	CC
41899	1734	211	let	let	VB
41899	1734	212	it	-PRON-	PRP
41899	1734	213	stew	stew	VB
41899	1734	214	gently	gently	RB
41899	1734	215	for	for	IN
41899	1734	216	four	four	CD
41899	1734	217	hours	hour	NNS
41899	1734	218	.	.	.
41899	1735	1	If	if	IN
41899	1735	2	you	-PRON-	PRP
41899	1735	3	use	use	VBP
41899	1735	4	water	water	NN
41899	1735	5	,	,	,
41899	1735	6	season	season	NN
41899	1735	7	in	in	IN
41899	1735	8	proportion	proportion	NN
41899	1735	9	.	.	.
41899	1736	1	Take	take	VB
41899	1736	2	your	-PRON-	PRP$
41899	1736	3	turkey	turkey	NN
41899	1736	4	out	out	RP
41899	1736	5	,	,	,
41899	1736	6	and	and	CC
41899	1736	7	put	put	VBD
41899	1736	8	the	the	DT
41899	1736	9	vegetables	vegetable	NNS
41899	1736	10	and	and	CC
41899	1736	11	sauce	sauce	NN
41899	1736	12	in	in	IN
41899	1736	13	a	a	DT
41899	1736	14	smaller	small	JJR
41899	1736	15	stewpan	stewpan	NN
41899	1736	16	,	,	,
41899	1736	17	which	which	WDT
41899	1736	18	ought	ought	MD
41899	1736	19	to	to	TO
41899	1736	20	be	be	VB
41899	1736	21	nearly	nearly	RB
41899	1736	22	full	full	JJ
41899	1736	23	;	;	:
41899	1736	24	let	let	VB
41899	1736	25	it	-PRON-	PRP
41899	1736	26	simmer	simmer	VB
41899	1736	27	on	on	IN
41899	1736	28	the	the	DT
41899	1736	29	corner	corner	NN
41899	1736	30	of	of	IN
41899	1736	31	the	the	DT
41899	1736	32	fire	fire	NN
41899	1736	33	,	,	,
41899	1736	34	so	so	IN
41899	1736	35	that	that	IN
41899	1736	36	the	the	DT
41899	1736	37	fat	fat	NN
41899	1736	38	rises	rise	NNS
41899	1736	39	and	and	CC
41899	1736	40	may	may	MD
41899	1736	41	be	be	VB
41899	1736	42	removed	remove	VBN
41899	1736	43	,	,	,
41899	1736	44	and	and	CC
41899	1736	45	reduce	reduce	VB
41899	1736	46	it	-PRON-	PRP
41899	1736	47	to	to	IN
41899	1736	48	a	a	DT
41899	1736	49	demi	demi	NN
41899	1736	50	-	-	HYPH
41899	1736	51	glaze	glaze	NN
41899	1736	52	,	,	,
41899	1736	53	dish	dish	VB
41899	1736	54	up	up	RP
41899	1736	55	your	-PRON-	PRP$
41899	1736	56	turkey	turkey	NN
41899	1736	57	and	and	CC
41899	1736	58	serve	serve	VB
41899	1736	59	with	with	IN
41899	1736	60	the	the	DT
41899	1736	61	sauce	sauce	NN
41899	1736	62	over	over	IN
41899	1736	63	it	-PRON-	PRP
41899	1736	64	;	;	:
41899	1736	65	small	small	JJ
41899	1736	66	new	new	JJ
41899	1736	67	potatoes	potato	NNS
41899	1736	68	,	,	,
41899	1736	69	about	about	RB
41899	1736	70	twenty	twenty	CD
41899	1736	71	,	,	,
41899	1736	72	when	when	WRB
41899	1736	73	in	in	IN
41899	1736	74	season	season	NN
41899	1736	75	,	,	,
41899	1736	76	may	may	MD
41899	1736	77	be	be	VB
41899	1736	78	added	add	VBN
41899	1736	79	to	to	IN
41899	1736	80	the	the	DT
41899	1736	81	sauce	sauce	NN
41899	1736	82	or	or	CC
41899	1736	83	roasted	roast	VBN
41899	1736	84	chestnuts	chestnut	NNS
41899	1736	85	.	.	.
41899	1737	1	The	the	DT
41899	1737	2	remains	remain	NNS
41899	1737	3	are	be	VBP
41899	1737	4	excellent	excellent	JJ
41899	1737	5	when	when	WRB
41899	1737	6	cold	cold	JJ
41899	1737	7	,	,	,
41899	1737	8	or	or	CC
41899	1737	9	will	will	MD
41899	1737	10	warm	warm	VB
41899	1737	11	again	again	RB
41899	1737	12	with	with	IN
41899	1737	13	the	the	DT
41899	1737	14	addition	addition	NN
41899	1737	15	of	of	IN
41899	1737	16	a	a	DT
41899	1737	17	little	little	JJ
41899	1737	18	broth	broth	NN
41899	1737	19	or	or	CC
41899	1737	20	water	water	NN
41899	1737	21	.	.	.
41899	1738	1	The	the	DT
41899	1738	2	series	series	NN
41899	1738	3	of	of	IN
41899	1738	4	entrées	entrées	NNP
41899	1738	5	will	will	MD
41899	1738	6	contain	contain	VB
41899	1738	7	the	the	DT
41899	1738	8	dishes	dish	NNS
41899	1738	9	made	make	VBN
41899	1738	10	from	from	IN
41899	1738	11	the	the	DT
41899	1738	12	remnants	remnant	NNS
41899	1738	13	of	of	IN
41899	1738	14	the	the	DT
41899	1738	15	foregoing	foregoing	NN
41899	1738	16	receipts	receipt	NNS
41899	1738	17	.	.	.
41899	1739	1	FOWLS	FOWLS	NNP
41899	1739	2	,	,	,
41899	1739	3	in	in	IN
41899	1739	4	a	a	DT
41899	1739	5	general	general	JJ
41899	1739	6	sense	sense	NN
41899	1739	7	,	,	,
41899	1739	8	mean	mean	VB
41899	1739	9	all	all	DT
41899	1739	10	kinds	kind	NNS
41899	1739	11	of	of	IN
41899	1739	12	poultry	poultry	NN
41899	1739	13	,	,	,
41899	1739	14	but	but	CC
41899	1739	15	,	,	,
41899	1739	16	in	in	IN
41899	1739	17	a	a	DT
41899	1739	18	limited	limited	JJ
41899	1739	19	view	view	NN
41899	1739	20	,	,	,
41899	1739	21	mean	mean	VB
41899	1739	22	one	one	CD
41899	1739	23	species	species	NN
41899	1739	24	of	of	IN
41899	1739	25	bird	bird	NN
41899	1739	26	,	,	,
41899	1739	27	which	which	WDT
41899	1739	28	is	be	VBZ
41899	1739	29	exceedingly	exceedingly	RB
41899	1739	30	common	common	JJ
41899	1739	31	in	in	IN
41899	1739	32	all	all	DT
41899	1739	33	parts	part	NNS
41899	1739	34	of	of	IN
41899	1739	35	Europe	Europe	NNP
41899	1739	36	:	:	:
41899	1739	37	there	there	EX
41899	1739	38	are	be	VBP
41899	1739	39	an	an	DT
41899	1739	40	amazing	amazing	JJ
41899	1739	41	number	number	NN
41899	1739	42	of	of	IN
41899	1739	43	kinds	kind	NNS
41899	1739	44	of	of	IN
41899	1739	45	this	this	DT
41899	1739	46	species	specie	NNS
41899	1739	47	produced	produce	VBN
41899	1739	48	by	by	IN
41899	1739	49	crossing	cross	VBG
41899	1739	50	the	the	DT
41899	1739	51	breed	breed	NN
41899	1739	52	;	;	:
41899	1739	53	great	great	JJ
41899	1739	54	attention	attention	NN
41899	1739	55	having	have	VBG
41899	1739	56	been	be	VBN
41899	1739	57	bestowed	bestow	VBN
41899	1739	58	upon	upon	IN
41899	1739	59	this	this	DT
41899	1739	60	subject	subject	NN
41899	1739	61	of	of	IN
41899	1739	62	late	late	JJ
41899	1739	63	years	year	NNS
41899	1739	64	,	,	,
41899	1739	65	that	that	IN
41899	1739	66	it	-PRON-	PRP
41899	1739	67	is	be	VBZ
41899	1739	68	quite	quite	RB
41899	1739	69	impossible	impossible	JJ
41899	1739	70	to	to	TO
41899	1739	71	say	say	VB
41899	1739	72	which	which	WDT
41899	1739	73	is	be	VBZ
41899	1739	74	the	the	DT
41899	1739	75	best	good	JJS
41899	1739	76	.	.	.
41899	1740	1	They	-PRON-	PRP
41899	1740	2	are	be	VBP
41899	1740	3	not	not	RB
41899	1740	4	originally	originally	RB
41899	1740	5	natives	native	NNS
41899	1740	6	of	of	IN
41899	1740	7	England	England	NNP
41899	1740	8	,	,	,
41899	1740	9	but	but	CC
41899	1740	10	were	be	VBD
41899	1740	11	found	find	VBN
41899	1740	12	there	there	RB
41899	1740	13	by	by	IN
41899	1740	14	the	the	DT
41899	1740	15	Romans	Romans	NNPS
41899	1740	16	,	,	,
41899	1740	17	having	have	VBG
41899	1740	18	probably	probably	RB
41899	1740	19	been	be	VBN
41899	1740	20	brought	bring	VBN
41899	1740	21	by	by	IN
41899	1740	22	the	the	DT
41899	1740	23	Phoenicians	Phoenicians	NNPS
41899	1740	24	.	.	.
41899	1741	1	We	-PRON-	PRP
41899	1741	2	distinguish	distinguish	VBP
41899	1741	3	this	this	DT
41899	1741	4	kind	kind	NN
41899	1741	5	in	in	RP
41899	1741	6	cookery	cookery	NN
41899	1741	7	as	as	IN
41899	1741	8	the	the	DT
41899	1741	9	chicken	chicken	NN
41899	1741	10	,	,	,
41899	1741	11	capon	capon	NN
41899	1741	12	,	,	,
41899	1741	13	pullet	pullet	NN
41899	1741	14	,	,	,
41899	1741	15	cock	cock	NN
41899	1741	16	,	,	,
41899	1741	17	and	and	CC
41899	1741	18	hen	hen	NN
41899	1741	19	.	.	.
41899	1742	1	Chickens	chicken	NNS
41899	1742	2	from	from	IN
41899	1742	3	their	-PRON-	PRP$
41899	1742	4	age	age	NN
41899	1742	5	can	can	MD
41899	1742	6	not	not	RB
41899	1742	7	be	be	VB
41899	1742	8	otherwise	otherwise	RB
41899	1742	9	but	but	CC
41899	1742	10	tender	tender	JJ
41899	1742	11	;	;	:
41899	1742	12	capons	capon	NNS
41899	1742	13	should	should	MD
41899	1742	14	have	have	VB
41899	1742	15	a	a	DT
41899	1742	16	fat	fat	JJ
41899	1742	17	vein	vein	NN
41899	1742	18	on	on	IN
41899	1742	19	the	the	DT
41899	1742	20	side	side	NN
41899	1742	21	of	of	IN
41899	1742	22	the	the	DT
41899	1742	23	breast	breast	NN
41899	1742	24	,	,	,
41899	1742	25	thick	thick	JJ
41899	1742	26	belly	belly	NN
41899	1742	27	and	and	CC
41899	1742	28	rump	rump	VB
41899	1742	29	,	,	,
41899	1742	30	comb	comb	NNP
41899	1742	31	short	short	JJ
41899	1742	32	and	and	CC
41899	1742	33	pale	pale	JJ
41899	1742	34	,	,	,
41899	1742	35	spurs	spur	VBZ
41899	1742	36	short	short	JJ
41899	1742	37	and	and	CC
41899	1742	38	blunt	blunt	JJ
41899	1742	39	,	,	,
41899	1742	40	and	and	CC
41899	1742	41	legs	leg	NNS
41899	1742	42	smooth	smooth	JJ
41899	1742	43	.	.	.
41899	1743	1	Pullets	pullet	NNS
41899	1743	2	are	be	VBP
41899	1743	3	best	good	JJS
41899	1743	4	in	in	IN
41899	1743	5	the	the	DT
41899	1743	6	spring	spring	NN
41899	1743	7	,	,	,
41899	1743	8	just	just	RB
41899	1743	9	before	before	IN
41899	1743	10	they	-PRON-	PRP
41899	1743	11	begin	begin	VBP
41899	1743	12	to	to	TO
41899	1743	13	lay	lay	VB
41899	1743	14	.	.	.
41899	1744	1	Cocks	cock	NNS
41899	1744	2	should	should	MD
41899	1744	3	have	have	VB
41899	1744	4	their	-PRON-	PRP$
41899	1744	5	spurs	spur	NNS
41899	1744	6	short	short	JJ
41899	1744	7	,	,	,
41899	1744	8	legs	leg	NNS
41899	1744	9	smooth	smooth	JJ
41899	1744	10	,	,	,
41899	1744	11	and	and	CC
41899	1744	12	comb	comb	NN
41899	1744	13	short	short	JJ
41899	1744	14	,	,	,
41899	1744	15	smooth	smooth	JJ
41899	1744	16	,	,	,
41899	1744	17	and	and	CC
41899	1744	18	a	a	DT
41899	1744	19	bright	bright	JJ
41899	1744	20	color	color	NN
41899	1744	21	.	.	.
41899	1745	1	Hens	hen	NNS
41899	1745	2	,	,	,
41899	1745	3	legs	leg	NNS
41899	1745	4	and	and	CC
41899	1745	5	comb	comb	NN
41899	1745	6	smooth	smooth	JJ
41899	1745	7	,	,	,
41899	1745	8	and	and	CC
41899	1745	9	full	full	JJ
41899	1745	10	breast	breast	NN
41899	1745	11	.	.	.
41899	1746	1	Black	black	JJ
41899	1746	2	legs	leg	NNS
41899	1746	3	are	be	VBP
41899	1746	4	best	good	JJS
41899	1746	5	for	for	IN
41899	1746	6	roasting	roast	VBG
41899	1746	7	and	and	CC
41899	1746	8	entrées	entrées	VB
41899	1746	9	,	,	,
41899	1746	10	and	and	CC
41899	1746	11	white	white	JJ
41899	1746	12	for	for	IN
41899	1746	13	boiling	boil	VBG
41899	1746	14	.	.	.
41899	1747	1	For	for	IN
41899	1747	2	preparing	prepare	VBG
41899	1747	3	them	-PRON-	PRP
41899	1747	4	for	for	IN
41899	1747	5	table	table	NN
41899	1747	6	,	,	,
41899	1747	7	M.	M.	NNP
41899	1747	8	Soyer	Soyer	NNP
41899	1747	9	has	have	VBZ
41899	1747	10	invented	invent	VBN
41899	1747	11	a	a	DT
41899	1747	12	plan:--by	plan:--by	NNP
41899	1747	13	cutting	cutting	NN
41899	1747	14	the	the	DT
41899	1747	15	sinews	sinew	NNS
41899	1747	16	of	of	IN
41899	1747	17	the	the	DT
41899	1747	18	bird	bird	NN
41899	1747	19	,	,	,
41899	1747	20	it	-PRON-	PRP
41899	1747	21	not	not	RB
41899	1747	22	only	only	RB
41899	1747	23	appears	appear	VBZ
41899	1747	24	fuller	full	JJR
41899	1747	25	and	and	CC
41899	1747	26	plumper	plumper	FW
41899	1747	27	when	when	WRB
41899	1747	28	cooked	cook	VBN
41899	1747	29	,	,	,
41899	1747	30	as	as	IN
41899	1747	31	the	the	DT
41899	1747	32	heat	heat	NN
41899	1747	33	is	be	VBZ
41899	1747	34	liable	liable	JJ
41899	1747	35	to	to	TO
41899	1747	36	contract	contract	VB
41899	1747	37	the	the	DT
41899	1747	38	sinews	sinew	NNS
41899	1747	39	,	,	,
41899	1747	40	but	but	CC
41899	1747	41	it	-PRON-	PRP
41899	1747	42	also	also	RB
41899	1747	43	affords	afford	VBZ
41899	1747	44	facility	facility	NN
41899	1747	45	for	for	IN
41899	1747	46	carving	carve	VBG
41899	1747	47	when	when	WRB
41899	1747	48	the	the	DT
41899	1747	49	sinews	sinew	NNS
41899	1747	50	are	be	VBP
41899	1747	51	divided	divide	VBN
41899	1747	52	;	;	:
41899	1747	53	they	-PRON-	PRP
41899	1747	54	are	be	VBP
41899	1747	55	trussed	truss	VBN
41899	1747	56	in	in	IN
41899	1747	57	the	the	DT
41899	1747	58	usual	usual	JJ
41899	1747	59	way	way	NN
41899	1747	60	,	,	,
41899	1747	61	only	only	RB
41899	1747	62	using	use	VBG
41899	1747	63	string	string	NN
41899	1747	64	instead	instead	RB
41899	1747	65	of	of	IN
41899	1747	66	skewers	skewer	NNS
41899	1747	67	.	.	.
41899	1748	1	The	the	DT
41899	1748	2	following	follow	VBG
41899	1748	3	is	be	VBZ
41899	1748	4	the	the	DT
41899	1748	5	ordinary	ordinary	JJ
41899	1748	6	plan	plan	NN
41899	1748	7	of	of	IN
41899	1748	8	trussing--	trussing--	NNP
41899	1748	9	_	_	NNP
41899	1748	10	For	for	IN
41899	1748	11	Roasting._--Having	Roasting._--Having	NNP
41899	1748	12	emptied	empty	VBD
41899	1748	13	the	the	DT
41899	1748	14	fowl	fowl	NN
41899	1748	15	and	and	CC
41899	1748	16	cleaned	clean	VBD
41899	1748	17	the	the	DT
41899	1748	18	gizzard	gizzard	NN
41899	1748	19	,	,	,
41899	1748	20	cut	cut	VB
41899	1748	21	the	the	DT
41899	1748	22	skin	skin	NN
41899	1748	23	of	of	IN
41899	1748	24	the	the	DT
41899	1748	25	wings	wing	NNS
41899	1748	26	,	,	,
41899	1748	27	and	and	CC
41899	1748	28	put	put	VBD
41899	1748	29	the	the	DT
41899	1748	30	gizzard	gizzard	NN
41899	1748	31	and	and	CC
41899	1748	32	liver	liver	VB
41899	1748	33	through	through	IN
41899	1748	34	it	-PRON-	PRP
41899	1748	35	,	,	,
41899	1748	36	and	and	CC
41899	1748	37	turn	turn	VB
41899	1748	38	the	the	DT
41899	1748	39	pinion	pinion	NN
41899	1748	40	under	under	RB
41899	1748	41	;	;	:
41899	1748	42	put	put	VB
41899	1748	43	a	a	DT
41899	1748	44	skewer	skewer	NN
41899	1748	45	through	through	IN
41899	1748	46	the	the	DT
41899	1748	47	first	first	JJ
41899	1748	48	joint	joint	NN
41899	1748	49	of	of	IN
41899	1748	50	the	the	DT
41899	1748	51	pinion	pinion	NN
41899	1748	52	and	and	CC
41899	1748	53	the	the	DT
41899	1748	54	body	body	NN
41899	1748	55	,	,	,
41899	1748	56	coming	come	VBG
41899	1748	57	out	out	RP
41899	1748	58	at	at	IN
41899	1748	59	the	the	DT
41899	1748	60	opposite	opposite	JJ
41899	1748	61	side	side	NN
41899	1748	62	,	,	,
41899	1748	63	and	and	CC
41899	1748	64	bring	bring	VB
41899	1748	65	the	the	DT
41899	1748	66	middle	middle	NN
41899	1748	67	of	of	IN
41899	1748	68	the	the	DT
41899	1748	69	leg	leg	NN
41899	1748	70	close	close	RB
41899	1748	71	up	up	RP
41899	1748	72	to	to	IN
41899	1748	73	it	-PRON-	PRP
41899	1748	74	;	;	:
41899	1748	75	run	run	VB
41899	1748	76	a	a	DT
41899	1748	77	skewer	skewer	NN
41899	1748	78	through	through	IN
41899	1748	79	the	the	DT
41899	1748	80	middle	middle	NN
41899	1748	81	of	of	IN
41899	1748	82	both	both	DT
41899	1748	83	legs	leg	NNS
41899	1748	84	and	and	CC
41899	1748	85	body	body	NN
41899	1748	86	,	,	,
41899	1748	87	and	and	CC
41899	1748	88	another	another	DT
41899	1748	89	through	through	IN
41899	1748	90	the	the	DT
41899	1748	91	drumstick	drumstick	NN
41899	1748	92	and	and	CC
41899	1748	93	side	side	NN
41899	1748	94	-	-	HYPH
41899	1748	95	bone	bone	NN
41899	1748	96	,	,	,
41899	1748	97	and	and	CC
41899	1748	98	one	one	CD
41899	1748	99	through	through	IN
41899	1748	100	the	the	DT
41899	1748	101	skins	skin	NNS
41899	1748	102	of	of	IN
41899	1748	103	the	the	DT
41899	1748	104	feet	foot	NNS
41899	1748	105	,	,	,
41899	1748	106	the	the	DT
41899	1748	107	nails	nail	NNS
41899	1748	108	of	of	IN
41899	1748	109	which	which	WDT
41899	1748	110	must	must	MD
41899	1748	111	be	be	VB
41899	1748	112	cut	cut	VBN
41899	1748	113	off	off	RP
41899	1748	114	.	.	.
41899	1749	1	_	_	NNP
41899	1749	2	For	for	IN
41899	1749	3	Boiling._--Prepare	boiling._--prepare	ADD
41899	1749	4	as	as	IN
41899	1749	5	before	before	RB
41899	1749	6	;	;	:
41899	1749	7	put	put	VB
41899	1749	8	the	the	DT
41899	1749	9	finger	finger	NN
41899	1749	10	in	in	IN
41899	1749	11	the	the	DT
41899	1749	12	inside	inside	NN
41899	1749	13	,	,	,
41899	1749	14	and	and	CC
41899	1749	15	raise	raise	VB
41899	1749	16	the	the	DT
41899	1749	17	skin	skin	NN
41899	1749	18	of	of	IN
41899	1749	19	the	the	DT
41899	1749	20	legs	leg	NNS
41899	1749	21	;	;	:
41899	1749	22	cut	cut	VB
41899	1749	23	a	a	DT
41899	1749	24	hole	hole	NN
41899	1749	25	in	in	IN
41899	1749	26	the	the	DT
41899	1749	27	top	top	NN
41899	1749	28	of	of	IN
41899	1749	29	the	the	DT
41899	1749	30	skin	skin	NN
41899	1749	31	,	,	,
41899	1749	32	and	and	CC
41899	1749	33	put	put	VBD
41899	1749	34	the	the	DT
41899	1749	35	legs	leg	NNS
41899	1749	36	under	under	RB
41899	1749	37	;	;	:
41899	1749	38	put	put	VB
41899	1749	39	the	the	DT
41899	1749	40	gizzard	gizzard	NN
41899	1749	41	and	and	CC
41899	1749	42	liver	liver	NN
41899	1749	43	in	in	IN
41899	1749	44	the	the	DT
41899	1749	45	pinions	pinion	NNS
41899	1749	46	,	,	,
41899	1749	47	and	and	CC
41899	1749	48	run	run	VB
41899	1749	49	a	a	DT
41899	1749	50	skewer	skewer	NN
41899	1749	51	through	through	IN
41899	1749	52	the	the	DT
41899	1749	53	first	first	JJ
41899	1749	54	joint	joint	NN
41899	1749	55	;	;	:
41899	1749	56	draw	draw	VB
41899	1749	57	the	the	DT
41899	1749	58	leg	leg	NN
41899	1749	59	close	close	VB
41899	1749	60	up	up	RP
41899	1749	61	,	,	,
41899	1749	62	and	and	CC
41899	1749	63	run	run	VB
41899	1749	64	a	a	DT
41899	1749	65	skewer	skewer	NN
41899	1749	66	through	through	IN
41899	1749	67	the	the	DT
41899	1749	68	middle	middle	NN
41899	1749	69	of	of	IN
41899	1749	70	the	the	DT
41899	1749	71	legs	leg	NNS
41899	1749	72	and	and	CC
41899	1749	73	the	the	DT
41899	1749	74	body	body	NN
41899	1749	75	,	,	,
41899	1749	76	tie	tie	VB
41899	1749	77	a	a	DT
41899	1749	78	string	string	NN
41899	1749	79	on	on	IN
41899	1749	80	the	the	DT
41899	1749	81	tops	top	NNS
41899	1749	82	of	of	IN
41899	1749	83	the	the	DT
41899	1749	84	legs	leg	NNS
41899	1749	85	to	to	TO
41899	1749	86	keep	keep	VB
41899	1749	87	them	-PRON-	PRP
41899	1749	88	in	in	IN
41899	1749	89	their	-PRON-	PRP$
41899	1749	90	proper	proper	JJ
41899	1749	91	place	place	NN
41899	1749	92	.	.	.
41899	1750	1	360	360	CD
41899	1750	2	.	.	.
41899	1751	1	_	_	NNP
41899	1751	2	Poulards	Poulards	NNP
41899	1751	3	,	,	,
41899	1751	4	Capons	Capons	NNP
41899	1751	5	,	,	,
41899	1751	6	and	and	CC
41899	1751	7	Fowls._--These	Fowls._--These	NNS
41899	1751	8	are	be	VBP
41899	1751	9	the	the	DT
41899	1751	10	best	good	JJS
41899	1751	11	at	at	IN
41899	1751	12	nine	nine	CD
41899	1751	13	and	and	CC
41899	1751	14	ten	ten	CD
41899	1751	15	months	month	NNS
41899	1751	16	old	old	JJ
41899	1751	17	;	;	:
41899	1751	18	if	if	IN
41899	1751	19	after	after	IN
41899	1751	20	twelve	twelve	CD
41899	1751	21	or	or	CC
41899	1751	22	fourteen	fourteen	CD
41899	1751	23	,	,	,
41899	1751	24	are	be	VBP
41899	1751	25	only	only	RB
41899	1751	26	fit	fit	JJ
41899	1751	27	to	to	TO
41899	1751	28	be	be	VB
41899	1751	29	stewed	stew	VBN
41899	1751	30	like	like	IN
41899	1751	31	the	the	DT
41899	1751	32	turkey	turkey	NN
41899	1751	33	,	,	,
41899	1751	34	No	no	UH
41899	1751	35	.	.	.
41899	1752	1	369	369	CD
41899	1752	2	,	,	,
41899	1752	3	but	but	CC
41899	1752	4	in	in	IN
41899	1752	5	less	less	JJR
41899	1752	6	time	time	NN
41899	1752	7	,	,	,
41899	1752	8	or	or	CC
41899	1752	9	boiled	boil	VBN
41899	1752	10	in	in	IN
41899	1752	11	broth	broth	NN
41899	1752	12	or	or	CC
41899	1752	13	sauces	sauce	NNS
41899	1752	14	,	,	,
41899	1752	15	but	but	CC
41899	1752	16	when	when	WRB
41899	1752	17	young	young	JJ
41899	1752	18	serve	serve	VBP
41899	1752	19	as	as	IN
41899	1752	20	boiled	boil	VBN
41899	1752	21	turkey	turkey	NNP
41899	1752	22	,	,	,
41899	1752	23	No	no	UH
41899	1752	24	.	.	.
41899	1753	1	367	367	CD
41899	1753	2	.	.	.
41899	1754	1	Roast	Roast	NNP
41899	1754	2	,	,	,
41899	1754	3	No	no	UH
41899	1754	4	.	.	.
41899	1755	1	365	365	CD
41899	1755	2	,	,	,
41899	1755	3	less	less	JJR
41899	1755	4	time	time	NN
41899	1755	5	,	,	,
41899	1755	6	but	but	CC
41899	1755	7	take	take	VB
41899	1755	8	care	care	NN
41899	1755	9	to	to	TO
41899	1755	10	do	do	VB
41899	1755	11	it	-PRON-	PRP
41899	1755	12	well	well	RB
41899	1755	13	,	,	,
41899	1755	14	as	as	IN
41899	1755	15	white	white	JJ
41899	1755	16	meat	meat	NN
41899	1755	17	with	with	IN
41899	1755	18	red	red	JJ
41899	1755	19	gravy	gravy	NN
41899	1755	20	in	in	IN
41899	1755	21	it	-PRON-	PRP
41899	1755	22	is	be	VBZ
41899	1755	23	unbearable	unbearable	JJ
41899	1755	24	.	.	.
41899	1756	1	361	361	CD
41899	1756	2	.	.	.
41899	1757	1	_	_	NNP
41899	1757	2	Capon	Capon	NNP
41899	1757	3	or	or	CC
41899	1757	4	Poulard	Poulard	NNP
41899	1757	5	roasted._--Prepare	roasted._--prepare	VB
41899	1757	6	it	-PRON-	PRP
41899	1757	7	as	as	IN
41899	1757	8	you	-PRON-	PRP
41899	1757	9	would	would	MD
41899	1757	10	a	a	DT
41899	1757	11	turkey	turkey	NN
41899	1757	12	,	,	,
41899	1757	13	and	and	CC
41899	1757	14	it	-PRON-	PRP
41899	1757	15	may	may	MD
41899	1757	16	be	be	VB
41899	1757	17	stuffed	stuff	VBN
41899	1757	18	with	with	IN
41899	1757	19	the	the	DT
41899	1757	20	same	same	JJ
41899	1757	21	kind	kind	NN
41899	1757	22	of	of	IN
41899	1757	23	stuffing	stuffing	NN
41899	1757	24	,	,	,
41899	1757	25	tie	tie	VB
41899	1757	26	over	over	IN
41899	1757	27	the	the	DT
41899	1757	28	breast	breast	NN
41899	1757	29	a	a	DT
41899	1757	30	large	large	JJ
41899	1757	31	slice	slice	NN
41899	1757	32	of	of	IN
41899	1757	33	fat	fat	NN
41899	1757	34	bacon	bacon	NN
41899	1757	35	,	,	,
41899	1757	36	about	about	RB
41899	1757	37	a	a	DT
41899	1757	38	quarter	quarter	NN
41899	1757	39	of	of	IN
41899	1757	40	an	an	DT
41899	1757	41	inch	inch	NN
41899	1757	42	thick	thick	JJ
41899	1757	43	,	,	,
41899	1757	44	and	and	CC
41899	1757	45	two	two	CD
41899	1757	46	sheets	sheet	NNS
41899	1757	47	of	of	IN
41899	1757	48	paper	paper	NN
41899	1757	49	;	;	:
41899	1757	50	ten	ten	CD
41899	1757	51	minutes	minute	NNS
41899	1757	52	before	before	IN
41899	1757	53	being	be	VBG
41899	1757	54	done	do	VBN
41899	1757	55	,	,	,
41899	1757	56	remove	remove	VB
41899	1757	57	the	the	DT
41899	1757	58	paper	paper	NN
41899	1757	59	and	and	CC
41899	1757	60	bacon	bacon	NN
41899	1757	61	,	,	,
41899	1757	62	dredge	dredge	VB
41899	1757	63	it	-PRON-	PRP
41899	1757	64	,	,	,
41899	1757	65	and	and	CC
41899	1757	66	put	put	VB
41899	1757	67	a	a	DT
41899	1757	68	piece	piece	NN
41899	1757	69	of	of	IN
41899	1757	70	butter	butter	NN
41899	1757	71	on	on	IN
41899	1757	72	it	-PRON-	PRP
41899	1757	73	,	,	,
41899	1757	74	so	so	IN
41899	1757	75	that	that	IN
41899	1757	76	it	-PRON-	PRP
41899	1757	77	is	be	VBZ
41899	1757	78	of	of	IN
41899	1757	79	a	a	DT
41899	1757	80	nice	nice	JJ
41899	1757	81	color	color	NN
41899	1757	82	,	,	,
41899	1757	83	dish	dish	VB
41899	1757	84	it	-PRON-	PRP
41899	1757	85	up	up	RP
41899	1757	86	very	very	RB
41899	1757	87	hot	hot	JJ
41899	1757	88	with	with	IN
41899	1757	89	a	a	DT
41899	1757	90	gravy	gravy	NN
41899	1757	91	like	like	IN
41899	1757	92	the	the	DT
41899	1757	93	roast	roast	NN
41899	1757	94	turkey	turkey	NN
41899	1757	95	.	.	.
41899	1758	1	362	362	CD
41899	1758	2	.	.	.
41899	1759	1	_	_	NNP
41899	1759	2	Capon	Capon	NNP
41899	1759	3	boiled._--The	boiled._--the	RB
41899	1759	4	same	same	JJ
41899	1759	5	as	as	IN
41899	1759	6	the	the	DT
41899	1759	7	turkey	turkey	NN
41899	1759	8	.	.	.
41899	1760	1	363	363	CD
41899	1760	2	.	.	.
41899	1761	1	_	_	NNP
41899	1761	2	Capon	Capon	NNP
41899	1761	3	or	or	CC
41899	1761	4	Poulard	Poulard	NNP
41899	1761	5	à	à	NNP
41899	1761	6	l'Estragon._--I	l'Estragon._--I	NNPS
41899	1761	7	have	have	VBP
41899	1761	8	been	be	VBN
41899	1761	9	told	tell	VBN
41899	1761	10	many	many	JJ
41899	1761	11	fanciful	fanciful	JJ
41899	1761	12	epicures	epicure	NNS
41899	1761	13	idolize	idolize	VBP
41899	1761	14	this	this	DT
41899	1761	15	dish	dish	NN
41899	1761	16	.	.	.
41899	1762	1	The	the	DT
41899	1762	2	bird	bird	NN
41899	1762	3	should	should	MD
41899	1762	4	be	be	VB
41899	1762	5	trussed	truss	VBN
41899	1762	6	for	for	IN
41899	1762	7	boiling	boiling	NN
41899	1762	8	;	;	:
41899	1762	9	rub	rub	VB
41899	1762	10	the	the	DT
41899	1762	11	breast	breast	NN
41899	1762	12	with	with	IN
41899	1762	13	half	half	PDT
41899	1762	14	a	a	DT
41899	1762	15	lemon	lemon	NN
41899	1762	16	,	,	,
41899	1762	17	tie	tie	VB
41899	1762	18	over	over	IN
41899	1762	19	it	-PRON-	PRP
41899	1762	20	some	some	DT
41899	1762	21	thin	thin	JJ
41899	1762	22	slices	slice	NNS
41899	1762	23	of	of	IN
41899	1762	24	bacon	bacon	NN
41899	1762	25	,	,	,
41899	1762	26	cover	cover	VB
41899	1762	27	the	the	DT
41899	1762	28	bottom	bottom	NN
41899	1762	29	of	of	IN
41899	1762	30	a	a	DT
41899	1762	31	small	small	JJ
41899	1762	32	stewpan	stewpan	NN
41899	1762	33	with	with	IN
41899	1762	34	thin	thin	JJ
41899	1762	35	slices	slice	NNS
41899	1762	36	of	of	IN
41899	1762	37	the	the	DT
41899	1762	38	same	same	JJ
41899	1762	39	,	,	,
41899	1762	40	and	and	CC
41899	1762	41	a	a	DT
41899	1762	42	few	few	JJ
41899	1762	43	trimmings	trimming	NNS
41899	1762	44	of	of	IN
41899	1762	45	either	either	DT
41899	1762	46	beef	beef	NN
41899	1762	47	,	,	,
41899	1762	48	veal	veal	NN
41899	1762	49	,	,	,
41899	1762	50	or	or	CC
41899	1762	51	lamb	lamb	NN
41899	1762	52	,	,	,
41899	1762	53	two	two	CD
41899	1762	54	onions	onion	NNS
41899	1762	55	,	,	,
41899	1762	56	a	a	DT
41899	1762	57	little	little	JJ
41899	1762	58	carrot	carrot	NN
41899	1762	59	,	,	,
41899	1762	60	turnip	turnip	NNP
41899	1762	61	,	,	,
41899	1762	62	and	and	CC
41899	1762	63	celery	celery	NN
41899	1762	64	,	,	,
41899	1762	65	two	two	CD
41899	1762	66	bay	bay	NN
41899	1762	67	-	-	HYPH
41899	1762	68	leaves	leave	NNS
41899	1762	69	,	,	,
41899	1762	70	one	one	CD
41899	1762	71	sprig	sprig	NN
41899	1762	72	of	of	IN
41899	1762	73	thyme	thyme	NNS
41899	1762	74	,	,	,
41899	1762	75	a	a	DT
41899	1762	76	glass	glass	NN
41899	1762	77	of	of	IN
41899	1762	78	sherry	sherry	NNP
41899	1762	79	,	,	,
41899	1762	80	two	two	CD
41899	1762	81	quarts	quart	NNS
41899	1762	82	of	of	IN
41899	1762	83	water	water	NN
41899	1762	84	,	,	,
41899	1762	85	season	season	NN
41899	1762	86	lightly	lightly	RB
41899	1762	87	with	with	IN
41899	1762	88	salt	salt	NN
41899	1762	89	,	,	,
41899	1762	90	pepper	pepper	NN
41899	1762	91	,	,	,
41899	1762	92	and	and	CC
41899	1762	93	nutmeg	nutmeg	NNP
41899	1762	94	,	,	,
41899	1762	95	simmer	simmer	NN
41899	1762	96	about	about	RB
41899	1762	97	one	one	CD
41899	1762	98	hour	hour	NN
41899	1762	99	and	and	CC
41899	1762	100	a	a	DT
41899	1762	101	quarter	quarter	NN
41899	1762	102	,	,	,
41899	1762	103	keeping	keep	VBG
41899	1762	104	continually	continually	RB
41899	1762	105	a	a	DT
41899	1762	106	little	little	JJ
41899	1762	107	fire	fire	NN
41899	1762	108	on	on	IN
41899	1762	109	the	the	DT
41899	1762	110	lid	lid	NN
41899	1762	111	,	,	,
41899	1762	112	strain	strain	VB
41899	1762	113	three	three	CD
41899	1762	114	parts	part	NNS
41899	1762	115	of	of	IN
41899	1762	116	the	the	DT
41899	1762	117	gravy	gravy	NN
41899	1762	118	into	into	IN
41899	1762	119	a	a	DT
41899	1762	120	small	small	JJ
41899	1762	121	basin	basin	NN
41899	1762	122	,	,	,
41899	1762	123	skim	skim	VB
41899	1762	124	off	off	IN
41899	1762	125	the	the	DT
41899	1762	126	fat	fat	NN
41899	1762	127	,	,	,
41899	1762	128	and	and	CC
41899	1762	129	pass	pass	VB
41899	1762	130	through	through	RP
41899	1762	131	a	a	DT
41899	1762	132	tammy	tammy	NN
41899	1762	133	into	into	IN
41899	1762	134	a	a	DT
41899	1762	135	small	small	JJ
41899	1762	136	stewpan	stewpan	NN
41899	1762	137	,	,	,
41899	1762	138	add	add	VB
41899	1762	139	a	a	DT
41899	1762	140	drop	drop	NN
41899	1762	141	of	of	IN
41899	1762	142	gravy	gravy	NN
41899	1762	143	or	or	CC
41899	1762	144	coloring	color	VBG
41899	1762	145	to	to	TO
41899	1762	146	give	give	VB
41899	1762	147	it	-PRON-	PRP
41899	1762	148	a	a	DT
41899	1762	149	nice	nice	JJ
41899	1762	150	brown	brown	JJ
41899	1762	151	color	color	NN
41899	1762	152	,	,	,
41899	1762	153	boil	boil	VBP
41899	1762	154	a	a	DT
41899	1762	155	few	few	JJ
41899	1762	156	minutes	minute	NNS
41899	1762	157	longer	long	RBR
41899	1762	158	,	,	,
41899	1762	159	and	and	CC
41899	1762	160	put	put	VBD
41899	1762	161	about	about	RB
41899	1762	162	forty	forty	CD
41899	1762	163	tarragon	tarragon	NN
41899	1762	164	leaves	leave	VBZ
41899	1762	165	;	;	:
41899	1762	166	wash	wash	VB
41899	1762	167	,	,	,
41899	1762	168	and	and	CC
41899	1762	169	put	put	VBD
41899	1762	170	in	in	IN
41899	1762	171	the	the	DT
41899	1762	172	boiling	boiling	NN
41899	1762	173	gravy	gravy	NN
41899	1762	174	,	,	,
41899	1762	175	with	with	IN
41899	1762	176	a	a	DT
41899	1762	177	tablespoonful	tablespoonful	NN
41899	1762	178	of	of	IN
41899	1762	179	good	good	JJ
41899	1762	180	French	french	JJ
41899	1762	181	vinegar	vinegar	NN
41899	1762	182	,	,	,
41899	1762	183	and	and	CC
41899	1762	184	pour	pour	VB
41899	1762	185	over	over	IN
41899	1762	186	the	the	DT
41899	1762	187	capon	capon	NN
41899	1762	188	when	when	WRB
41899	1762	189	you	-PRON-	PRP
41899	1762	190	serve	serve	VBP
41899	1762	191	it	-PRON-	PRP
41899	1762	192	;	;	:
41899	1762	193	by	by	IN
41899	1762	194	clarifying	clarify	VBG
41899	1762	195	the	the	DT
41899	1762	196	gravy	gravy	NN
41899	1762	197	,	,	,
41899	1762	198	it	-PRON-	PRP
41899	1762	199	is	be	VBZ
41899	1762	200	an	an	DT
41899	1762	201	improvement	improvement	NN
41899	1762	202	.	.	.
41899	1763	1	All	all	DT
41899	1763	2	kinds	kind	NNS
41899	1763	3	of	of	IN
41899	1763	4	fowls	fowl	NNS
41899	1763	5	and	and	CC
41899	1763	6	chickens	chicken	NNS
41899	1763	7	are	be	VBP
41899	1763	8	continually	continually	RB
41899	1763	9	cooked	cook	VBN
41899	1763	10	in	in	IN
41899	1763	11	this	this	DT
41899	1763	12	manner	manner	NN
41899	1763	13	in	in	IN
41899	1763	14	France	France	NNP
41899	1763	15	.	.	.
41899	1764	1	They	-PRON-	PRP
41899	1764	2	are	be	VBP
41899	1764	3	also	also	RB
41899	1764	4	served	serve	VBN
41899	1764	5	with	with	IN
41899	1764	6	rice	rice	NN
41899	1764	7	.	.	.
41899	1765	1	364	364	CD
41899	1765	2	.	.	.
41899	1766	1	_	_	NNP
41899	1766	2	Poulard	Poulard	NNP
41899	1766	3	with	with	IN
41899	1766	4	Rice._--Having	rice._--having	NN
41899	1766	5	been	be	VBN
41899	1766	6	braised	braise	VBN
41899	1766	7	as	as	IN
41899	1766	8	before	before	RB
41899	1766	9	,	,	,
41899	1766	10	have	have	VB
41899	1766	11	a	a	DT
41899	1766	12	quarter	quarter	NN
41899	1766	13	of	of	IN
41899	1766	14	a	a	DT
41899	1766	15	pound	pound	NN
41899	1766	16	of	of	IN
41899	1766	17	good	good	JJ
41899	1766	18	rice	rice	NN
41899	1766	19	washed	wash	VBD
41899	1766	20	,	,	,
41899	1766	21	put	put	VBD
41899	1766	22	in	in	RP
41899	1766	23	a	a	DT
41899	1766	24	stewpan	stewpan	NN
41899	1766	25	,	,	,
41899	1766	26	with	with	IN
41899	1766	27	a	a	DT
41899	1766	28	pint	pint	NN
41899	1766	29	of	of	IN
41899	1766	30	broth	broth	NN
41899	1766	31	,	,	,
41899	1766	32	three	three	CD
41899	1766	33	spoonfuls	spoonful	NNS
41899	1766	34	of	of	IN
41899	1766	35	the	the	DT
41899	1766	36	capon	capon	NN
41899	1766	37	's	's	POS
41899	1766	38	fat	fat	NN
41899	1766	39	from	from	IN
41899	1766	40	the	the	DT
41899	1766	41	stewpan	stewpan	NN
41899	1766	42	,	,	,
41899	1766	43	a	a	DT
41899	1766	44	bouquet	bouquet	NN
41899	1766	45	of	of	IN
41899	1766	46	parsley	parsley	NN
41899	1766	47	,	,	,
41899	1766	48	let	let	VB
41899	1766	49	it	-PRON-	PRP
41899	1766	50	simmer	simmer	VB
41899	1766	51	until	until	IN
41899	1766	52	it	-PRON-	PRP
41899	1766	53	is	be	VBZ
41899	1766	54	tender	tender	JJ
41899	1766	55	,	,	,
41899	1766	56	take	take	VB
41899	1766	57	the	the	DT
41899	1766	58	parsley	parsley	NN
41899	1766	59	out	out	RP
41899	1766	60	,	,	,
41899	1766	61	add	add	VB
41899	1766	62	two	two	CD
41899	1766	63	ounces	ounce	NNS
41899	1766	64	of	of	IN
41899	1766	65	butter	butter	NN
41899	1766	66	,	,	,
41899	1766	67	a	a	DT
41899	1766	68	little	little	JJ
41899	1766	69	salt	salt	NN
41899	1766	70	,	,	,
41899	1766	71	pepper	pepper	NN
41899	1766	72	,	,	,
41899	1766	73	nutmeg	nutmeg	NNP
41899	1766	74	,	,	,
41899	1766	75	stir	stir	VB
41899	1766	76	it	-PRON-	PRP
41899	1766	77	round	round	RB
41899	1766	78	,	,	,
41899	1766	79	or	or	CC
41899	1766	80	form	form	VB
41899	1766	81	it	-PRON-	PRP
41899	1766	82	into	into	IN
41899	1766	83	a	a	DT
41899	1766	84	delicate	delicate	JJ
41899	1766	85	pulpy	pulpy	JJ
41899	1766	86	paste	paste	NN
41899	1766	87	,	,	,
41899	1766	88	lay	lie	VBD
41899	1766	89	some	some	DT
41899	1766	90	of	of	IN
41899	1766	91	it	-PRON-	PRP
41899	1766	92	on	on	IN
41899	1766	93	a	a	DT
41899	1766	94	dish	dish	NN
41899	1766	95	with	with	IN
41899	1766	96	the	the	DT
41899	1766	97	capon	capon	NN
41899	1766	98	on	on	IN
41899	1766	99	it	-PRON-	PRP
41899	1766	100	,	,	,
41899	1766	101	put	put	VBN
41899	1766	102	the	the	DT
41899	1766	103	remainder	remainder	NN
41899	1766	104	round	round	IN
41899	1766	105	it	-PRON-	PRP
41899	1766	106	,	,	,
41899	1766	107	making	make	VBG
41899	1766	108	it	-PRON-	PRP
41899	1766	109	smooth	smooth	JJ
41899	1766	110	with	with	IN
41899	1766	111	a	a	DT
41899	1766	112	knife	knife	NN
41899	1766	113	,	,	,
41899	1766	114	leaving	leave	VBG
41899	1766	115	the	the	DT
41899	1766	116	breast	breast	NN
41899	1766	117	uncovered	uncovered	JJ
41899	1766	118	;	;	:
41899	1766	119	salamander	salamander	VB
41899	1766	120	the	the	DT
41899	1766	121	rice	rice	NN
41899	1766	122	,	,	,
41899	1766	123	and	and	CC
41899	1766	124	serve	serve	VB
41899	1766	125	clear	clear	JJ
41899	1766	126	gravy	gravy	NN
41899	1766	127	separate	separate	JJ
41899	1766	128	;	;	:
41899	1766	129	sometimes	sometimes	RB
41899	1766	130	I	-PRON-	PRP
41899	1766	131	add	add	VBP
41899	1766	132	a	a	DT
41899	1766	133	little	little	JJ
41899	1766	134	curry	curry	NN
41899	1766	135	powder	powder	NN
41899	1766	136	in	in	IN
41899	1766	137	the	the	DT
41899	1766	138	gravy	gravy	NN
41899	1766	139	,	,	,
41899	1766	140	and	and	CC
41899	1766	141	egg	egg	NN
41899	1766	142	and	and	CC
41899	1766	143	bread	bread	NN
41899	1766	144	-	-	HYPH
41899	1766	145	crumb	crumb	VBD
41899	1766	146	the	the	DT
41899	1766	147	rice	rice	NN
41899	1766	148	,	,	,
41899	1766	149	and	and	CC
41899	1766	150	salamander	salamander	JJ
41899	1766	151	or	or	CC
41899	1766	152	make	make	VB
41899	1766	153	the	the	DT
41899	1766	154	rice	rice	NN
41899	1766	155	yellow	yellow	JJ
41899	1766	156	with	with	IN
41899	1766	157	curry	curry	NN
41899	1766	158	powder	powder	NN
41899	1766	159	,	,	,
41899	1766	160	and	and	CC
41899	1766	161	make	make	VB
41899	1766	162	a	a	DT
41899	1766	163	border	border	NN
41899	1766	164	of	of	IN
41899	1766	165	half	half	NN
41899	1766	166	eggs	egg	NNS
41899	1766	167	round	round	IN
41899	1766	168	the	the	DT
41899	1766	169	dish	dish	NN
41899	1766	170	,	,	,
41899	1766	171	it	-PRON-	PRP
41899	1766	172	looks	look	VBZ
41899	1766	173	well	well	RB
41899	1766	174	,	,	,
41899	1766	175	and	and	CC
41899	1766	176	that	that	DT
41899	1766	177	is	be	VBZ
41899	1766	178	a	a	DT
41899	1766	179	great	great	JJ
41899	1766	180	thing	thing	NN
41899	1766	181	;	;	:
41899	1766	182	and	and	CC
41899	1766	183	one	one	CD
41899	1766	184	fowl	fowl	NN
41899	1766	185	done	do	VBN
41899	1766	186	thus	thus	RB
41899	1766	187	will	will	MD
41899	1766	188	often	often	RB
41899	1766	189	go	go	VB
41899	1766	190	as	as	RB
41899	1766	191	far	far	RB
41899	1766	192	as	as	IN
41899	1766	193	two	two	CD
41899	1766	194	plain	plain	RB
41899	1766	195	.	.	.
41899	1767	1	It	-PRON-	PRP
41899	1767	2	is	be	VBZ
41899	1767	3	generally	generally	RB
41899	1767	4	the	the	DT
41899	1767	5	custom	custom	NN
41899	1767	6	with	with	IN
41899	1767	7	us	-PRON-	PRP
41899	1767	8	to	to	TO
41899	1767	9	send	send	VB
41899	1767	10	either	either	CC
41899	1767	11	ham	ham	NN
41899	1767	12	,	,	,
41899	1767	13	tongue	tongue	NN
41899	1767	14	,	,	,
41899	1767	15	or	or	CC
41899	1767	16	bacon	bacon	NN
41899	1767	17	,	,	,
41899	1767	18	as	as	IN
41899	1767	19	an	an	DT
41899	1767	20	accompaniment	accompaniment	NN
41899	1767	21	to	to	IN
41899	1767	22	poultry	poultry	NN
41899	1767	23	.	.	.
41899	1768	1	I	-PRON-	PRP
41899	1768	2	endeavor	endeavor	VBP
41899	1768	3	to	to	TO
41899	1768	4	vary	vary	VB
41899	1768	5	it	-PRON-	PRP
41899	1768	6	as	as	RB
41899	1768	7	much	much	RB
41899	1768	8	as	as	IN
41899	1768	9	possible	possible	JJ
41899	1768	10	;	;	:
41899	1768	11	the	the	DT
41899	1768	12	following	follow	VBG
41899	1768	13	is	be	VBZ
41899	1768	14	one	one	CD
41899	1768	15	of	of	IN
41899	1768	16	my	-PRON-	PRP$
41899	1768	17	receipts	receipt	NNS
41899	1768	18	.	.	.
41899	1769	1	365	365	CD
41899	1769	2	.	.	.
41899	1770	1	_	_	NNP
41899	1770	2	Poulards	Poulards	NNP
41899	1770	3	or	or	CC
41899	1770	4	Capons	Capons	NNPS
41899	1770	5	,	,	,
41899	1770	6	with	with	IN
41899	1770	7	Quenelles	Quenelles	NNP
41899	1770	8	and	and	CC
41899	1770	9	Tongue._--When	Tongue._--When	NFP
41899	1770	10	you	-PRON-	PRP
41899	1770	11	are	be	VBP
41899	1770	12	either	either	CC
41899	1770	13	roasting	roast	VBG
41899	1770	14	or	or	CC
41899	1770	15	braising	braise	VBG
41899	1770	16	,	,	,
41899	1770	17	you	-PRON-	PRP
41899	1770	18	make	make	VBP
41899	1770	19	about	about	RB
41899	1770	20	twenty	twenty	CD
41899	1770	21	quenelles	quenelle	NNS
41899	1770	22	with	with	IN
41899	1770	23	table	table	NN
41899	1770	24	spoons	spoon	NNS
41899	1770	25	,	,	,
41899	1770	26	out	out	IN
41899	1770	27	of	of	IN
41899	1770	28	forcemeat	forcemeat	NN
41899	1770	29	of	of	IN
41899	1770	30	veal	veal	NN
41899	1770	31	.	.	.
41899	1771	1	Proceed	proceed	VB
41899	1771	2	and	and	CC
41899	1771	3	cook	cook	VB
41899	1771	4	the	the	DT
41899	1771	5	same	same	JJ
41899	1771	6	;	;	:
41899	1771	7	when	when	WRB
41899	1771	8	done	do	VBN
41899	1771	9	,	,	,
41899	1771	10	make	make	VB
41899	1771	11	a	a	DT
41899	1771	12	roll	roll	NN
41899	1771	13	of	of	IN
41899	1771	14	mashed	mash	VBN
41899	1771	15	potatoes	potato	NNS
41899	1771	16	,	,	,
41899	1771	17	which	which	WDT
41899	1771	18	put	put	VBD
41899	1771	19	round	round	RB
41899	1771	20	the	the	DT
41899	1771	21	dish	dish	NN
41899	1771	22	you	-PRON-	PRP
41899	1771	23	intend	intend	VBP
41899	1771	24	to	to	TO
41899	1771	25	serve	serve	VB
41899	1771	26	it	-PRON-	PRP
41899	1771	27	in	in	RP
41899	1771	28	,	,	,
41899	1771	29	have	have	VBP
41899	1771	30	ready	ready	JJ
41899	1771	31	cut	cut	VBN
41899	1771	32	from	from	IN
41899	1771	33	a	a	DT
41899	1771	34	cold	cold	JJ
41899	1771	35	tongue	tongue	NN
41899	1771	36	as	as	IN
41899	1771	37	many	many	JJ
41899	1771	38	pieces	piece	NNS
41899	1771	39	of	of	IN
41899	1771	40	the	the	DT
41899	1771	41	shape	shape	NN
41899	1771	42	of	of	IN
41899	1771	43	the	the	DT
41899	1771	44	quenelles	quenelle	NNS
41899	1771	45	,	,	,
41899	1771	46	warm	warm	JJ
41899	1771	47	gently	gently	RB
41899	1771	48	in	in	IN
41899	1771	49	a	a	DT
41899	1771	50	little	little	JJ
41899	1771	51	gravy	gravy	NN
41899	1771	52	,	,	,
41899	1771	53	then	then	RB
41899	1771	54	put	put	VB
41899	1771	55	the	the	DT
41899	1771	56	quenelles	quenelle	NNS
41899	1771	57	on	on	IN
41899	1771	58	the	the	DT
41899	1771	59	border	border	NN
41899	1771	60	;	;	,
41899	1771	61	having	have	VBG
41899	1771	62	cut	cut	VBN
41899	1771	63	a	a	DT
41899	1771	64	piece	piece	NN
41899	1771	65	off	off	IN
41899	1771	66	the	the	DT
41899	1771	67	end	end	NN
41899	1771	68	,	,	,
41899	1771	69	so	so	IN
41899	1771	70	that	that	IN
41899	1771	71	they	-PRON-	PRP
41899	1771	72	may	may	MD
41899	1771	73	stand	stand	VB
41899	1771	74	properly	properly	RB
41899	1771	75	,	,	,
41899	1771	76	with	with	IN
41899	1771	77	a	a	DT
41899	1771	78	piece	piece	NN
41899	1771	79	of	of	IN
41899	1771	80	tongue	tongue	NN
41899	1771	81	between	between	IN
41899	1771	82	each	each	DT
41899	1771	83	,	,	,
41899	1771	84	put	put	VB
41899	1771	85	the	the	DT
41899	1771	86	fowl	fowl	NN
41899	1771	87	in	in	IN
41899	1771	88	the	the	DT
41899	1771	89	centre	centre	NN
41899	1771	90	,	,	,
41899	1771	91	have	have	VBP
41899	1771	92	ready	ready	RB
41899	1771	93	made	make	VBN
41899	1771	94	a	a	DT
41899	1771	95	quart	quart	NN
41899	1771	96	of	of	IN
41899	1771	97	a	a	DT
41899	1771	98	new	new	JJ
41899	1771	99	white	white	JJ
41899	1771	100	sauce	sauce	NN
41899	1771	101	,	,	,
41899	1771	102	which	which	WDT
41899	1771	103	pour	pour	VBP
41899	1771	104	over	over	IN
41899	1771	105	the	the	DT
41899	1771	106	fowl	fowl	NN
41899	1771	107	and	and	CC
41899	1771	108	quenelles	quenelle	NNS
41899	1771	109	,	,	,
41899	1771	110	glaze	glaze	VB
41899	1771	111	the	the	DT
41899	1771	112	tongue	tongue	NN
41899	1771	113	,	,	,
41899	1771	114	and	and	CC
41899	1771	115	serve	serve	VB
41899	1771	116	very	very	RB
41899	1771	117	hot	hot	JJ
41899	1771	118	.	.	.
41899	1772	1	I	-PRON-	PRP
41899	1772	2	found	find	VBD
41899	1772	3	this	this	DT
41899	1772	4	dish	dish	NN
41899	1772	5	at	at	IN
41899	1772	6	first	first	RB
41899	1772	7	rather	rather	RB
41899	1772	8	complicated	complicate	VBN
41899	1772	9	,	,	,
41899	1772	10	but	but	CC
41899	1772	11	now	now	RB
41899	1772	12	my	-PRON-	PRP$
41899	1772	13	cook	cook	NN
41899	1772	14	can	can	MD
41899	1772	15	do	do	VB
41899	1772	16	it	-PRON-	PRP
41899	1772	17	well	well	RB
41899	1772	18	without	without	IN
41899	1772	19	my	-PRON-	PRP$
41899	1772	20	assistance	assistance	NN
41899	1772	21	;	;	:
41899	1772	22	it	-PRON-	PRP
41899	1772	23	looks	look	VBZ
41899	1772	24	and	and	CC
41899	1772	25	eats	eat	VBZ
41899	1772	26	well	well	RB
41899	1772	27	,	,	,
41899	1772	28	but	but	CC
41899	1772	29	is	be	VBZ
41899	1772	30	only	only	RB
41899	1772	31	adapted	adapt	VBN
41899	1772	32	for	for	IN
41899	1772	33	a	a	DT
41899	1772	34	dinner	dinner	NN
41899	1772	35	of	of	IN
41899	1772	36	importance	importance	NN
41899	1772	37	.	.	.
41899	1773	1	366	366	CD
41899	1773	2	.	.	.
41899	1774	1	_	_	NNP
41899	1774	2	The	the	DT
41899	1774	3	same	same	JJ
41899	1774	4	with	with	IN
41899	1774	5	Cucumbers._--Cut	cucumbers._--cut	CD
41899	1774	6	about	about	RB
41899	1774	7	four	four	CD
41899	1774	8	nice	nice	JJ
41899	1774	9	fresh	fresh	JJ
41899	1774	10	cucumbers	cucumber	NNS
41899	1774	11	into	into	IN
41899	1774	12	lengths	length	NNS
41899	1774	13	of	of	IN
41899	1774	14	two	two	CD
41899	1774	15	inches	inch	NNS
41899	1774	16	,	,	,
41899	1774	17	peel	peel	VB
41899	1774	18	and	and	CC
41899	1774	19	divide	divide	VB
41899	1774	20	them	-PRON-	PRP
41899	1774	21	down	down	IN
41899	1774	22	the	the	DT
41899	1774	23	middle	middle	NN
41899	1774	24	,	,	,
41899	1774	25	take	take	VB
41899	1774	26	the	the	DT
41899	1774	27	seedy	seedy	JJ
41899	1774	28	part	part	NN
41899	1774	29	out	out	RP
41899	1774	30	,	,	,
41899	1774	31	trim	trim	VB
41899	1774	32	the	the	DT
41899	1774	33	corners	corner	NNS
41899	1774	34	,	,	,
41899	1774	35	put	put	VBN
41899	1774	36	about	about	RB
41899	1774	37	thirty	thirty	CD
41899	1774	38	of	of	IN
41899	1774	39	them	-PRON-	PRP
41899	1774	40	into	into	IN
41899	1774	41	a	a	DT
41899	1774	42	stewpan	stewpan	NN
41899	1774	43	,	,	,
41899	1774	44	with	with	IN
41899	1774	45	two	two	CD
41899	1774	46	ounces	ounce	NNS
41899	1774	47	of	of	IN
41899	1774	48	butter	butter	NN
41899	1774	49	,	,	,
41899	1774	50	a	a	DT
41899	1774	51	spoonful	spoonful	NN
41899	1774	52	of	of	IN
41899	1774	53	eschalot	eschalot	NN
41899	1774	54	,	,	,
41899	1774	55	and	and	CC
41899	1774	56	the	the	DT
41899	1774	57	same	same	JJ
41899	1774	58	of	of	IN
41899	1774	59	sugar	sugar	NN
41899	1774	60	;	;	:
41899	1774	61	lay	lie	VBD
41899	1774	62	on	on	IN
41899	1774	63	a	a	DT
41899	1774	64	very	very	RB
41899	1774	65	slow	slow	JJ
41899	1774	66	fire	fire	NN
41899	1774	67	for	for	IN
41899	1774	68	half	half	PDT
41899	1774	69	an	an	DT
41899	1774	70	hour	hour	NN
41899	1774	71	,	,	,
41899	1774	72	or	or	CC
41899	1774	73	till	till	IN
41899	1774	74	tender	tender	NN
41899	1774	75	;	;	:
41899	1774	76	lay	lay	VB
41899	1774	77	them	-PRON-	PRP
41899	1774	78	on	on	IN
41899	1774	79	a	a	DT
41899	1774	80	border	border	NN
41899	1774	81	of	of	IN
41899	1774	82	mashed	mash	VBN
41899	1774	83	potatoes	potato	NNS
41899	1774	84	,	,	,
41899	1774	85	with	with	IN
41899	1774	86	quenelles	quenelle	NNS
41899	1774	87	as	as	IN
41899	1774	88	above	above	RB
41899	1774	89	,	,	,
41899	1774	90	and	and	CC
41899	1774	91	place	place	VB
41899	1774	92	the	the	DT
41899	1774	93	tongue	tongue	NN
41899	1774	94	between	between	IN
41899	1774	95	;	;	:
41899	1774	96	in	in	IN
41899	1774	97	another	another	DT
41899	1774	98	stewpan	stewpan	NN
41899	1774	99	you	-PRON-	PRP
41899	1774	100	have	have	VBP
41899	1774	101	put	put	VBN
41899	1774	102	a	a	DT
41899	1774	103	little	little	JJ
41899	1774	104	butter	butter	NN
41899	1774	105	,	,	,
41899	1774	106	and	and	CC
41899	1774	107	the	the	DT
41899	1774	108	trimmings	trimming	NNS
41899	1774	109	of	of	IN
41899	1774	110	the	the	DT
41899	1774	111	cucumbers	cucumber	NNS
41899	1774	112	,	,	,
41899	1774	113	then	then	RB
41899	1774	114	add	add	VB
41899	1774	115	a	a	DT
41899	1774	116	quart	quart	NN
41899	1774	117	of	of	IN
41899	1774	118	white	white	JJ
41899	1774	119	sauce	sauce	NN
41899	1774	120	,	,	,
41899	1774	121	boil	boil	VB
41899	1774	122	and	and	CC
41899	1774	123	pass	pass	VB
41899	1774	124	through	through	RP
41899	1774	125	a	a	DT
41899	1774	126	tammy	tammy	NN
41899	1774	127	,	,	,
41899	1774	128	adding	add	VBG
41899	1774	129	a	a	DT
41899	1774	130	little	little	JJ
41899	1774	131	sugar	sugar	NN
41899	1774	132	,	,	,
41899	1774	133	or	or	CC
41899	1774	134	other	other	JJ
41899	1774	135	seasoning	seasoning	NN
41899	1774	136	if	if	IN
41899	1774	137	required	require	VBN
41899	1774	138	,	,	,
41899	1774	139	and	and	CC
41899	1774	140	finish	finish	VB
41899	1774	141	with	with	IN
41899	1774	142	half	half	PDT
41899	1774	143	a	a	DT
41899	1774	144	gill	gill	NN
41899	1774	145	of	of	IN
41899	1774	146	good	good	JJ
41899	1774	147	cream	cream	NN
41899	1774	148	sauce	sauce	NN
41899	1774	149	over	over	IN
41899	1774	150	all	all	DT
41899	1774	151	except	except	IN
41899	1774	152	the	the	DT
41899	1774	153	tongue	tongue	NN
41899	1774	154	,	,	,
41899	1774	155	which	which	WDT
41899	1774	156	glaze	glaze	VBP
41899	1774	157	.	.	.
41899	1775	1	Cauliflower	cauliflower	NN
41899	1775	2	,	,	,
41899	1775	3	sprue	sprue	JJ
41899	1775	4	grass	grass	NN
41899	1775	5	,	,	,
41899	1775	6	Jerusalem	Jerusalem	NNP
41899	1775	7	artichokes	artichoke	VBZ
41899	1775	8	,	,	,
41899	1775	9	or	or	CC
41899	1775	10	Brussels	Brussels	NNP
41899	1775	11	sprouts	sprout	NNS
41899	1775	12	,	,	,
41899	1775	13	like	like	IN
41899	1775	14	the	the	DT
41899	1775	15	turkey	turkey	NNP
41899	1775	16	,	,	,
41899	1775	17	make	make	VBP
41899	1775	18	excellent	excellent	JJ
41899	1775	19	and	and	CC
41899	1775	20	inviting	invite	VBG
41899	1775	21	dishes	dish	NNS
41899	1775	22	.	.	.
41899	1776	1	367	367	CD
41899	1776	2	.	.	.
41899	1777	1	_	_	NNP
41899	1777	2	Capon	Capon	NNP
41899	1777	3	with	with	IN
41899	1777	4	young	young	JJ
41899	1777	5	Carrots._--Scrape	carrots._--scrape	$
41899	1777	6	two	two	CD
41899	1777	7	bunches	bunche	NNS
41899	1777	8	of	of	IN
41899	1777	9	young	young	JJ
41899	1777	10	carrots	carrot	NNS
41899	1777	11	,	,	,
41899	1777	12	keep	keep	VB
41899	1777	13	them	-PRON-	PRP
41899	1777	14	in	in	IN
41899	1777	15	their	-PRON-	PRP$
41899	1777	16	original	original	JJ
41899	1777	17	shape	shape	NN
41899	1777	18	as	as	RB
41899	1777	19	much	much	RB
41899	1777	20	as	as	IN
41899	1777	21	possible	possible	JJ
41899	1777	22	,	,	,
41899	1777	23	wash	wash	VB
41899	1777	24	them	-PRON-	PRP
41899	1777	25	and	and	CC
41899	1777	26	dry	dry	VB
41899	1777	27	on	on	IN
41899	1777	28	a	a	DT
41899	1777	29	cloth	cloth	NN
41899	1777	30	,	,	,
41899	1777	31	put	put	VB
41899	1777	32	them	-PRON-	PRP
41899	1777	33	into	into	IN
41899	1777	34	a	a	DT
41899	1777	35	stewpan	stewpan	NN
41899	1777	36	with	with	IN
41899	1777	37	two	two	CD
41899	1777	38	ounces	ounce	NNS
41899	1777	39	of	of	IN
41899	1777	40	butter	butter	NN
41899	1777	41	,	,	,
41899	1777	42	a	a	DT
41899	1777	43	little	little	JJ
41899	1777	44	sugar	sugar	NN
41899	1777	45	,	,	,
41899	1777	46	salt	salt	NN
41899	1777	47	,	,	,
41899	1777	48	and	and	CC
41899	1777	49	pepper	pepper	NN
41899	1777	50	,	,	,
41899	1777	51	set	set	VBD
41899	1777	52	it	-PRON-	PRP
41899	1777	53	on	on	IN
41899	1777	54	the	the	DT
41899	1777	55	fire	fire	NN
41899	1777	56	for	for	IN
41899	1777	57	ten	ten	CD
41899	1777	58	minutes	minute	NNS
41899	1777	59	,	,	,
41899	1777	60	moving	move	VBG
41899	1777	61	them	-PRON-	PRP
41899	1777	62	now	now	RB
41899	1777	63	and	and	CC
41899	1777	64	then	then	RB
41899	1777	65	,	,	,
41899	1777	66	add	add	VB
41899	1777	67	a	a	DT
41899	1777	68	quart	quart	NN
41899	1777	69	of	of	IN
41899	1777	70	white	white	JJ
41899	1777	71	broth	broth	NN
41899	1777	72	,	,	,
41899	1777	73	simmer	simmer	NNP
41899	1777	74	gently	gently	RB
41899	1777	75	until	until	IN
41899	1777	76	very	very	RB
41899	1777	77	tender	tender	NN
41899	1777	78	and	and	CC
41899	1777	79	it	-PRON-	PRP
41899	1777	80	comes	come	VBZ
41899	1777	81	to	to	IN
41899	1777	82	a	a	DT
41899	1777	83	demi	demi	NN
41899	1777	84	-	-	HYPH
41899	1777	85	glaze	glaze	NN
41899	1777	86	;	;	:
41899	1777	87	dish	dish	VB
41899	1777	88	the	the	DT
41899	1777	89	carrots	carrot	NNS
41899	1777	90	on	on	IN
41899	1777	91	a	a	DT
41899	1777	92	border	border	NN
41899	1777	93	of	of	IN
41899	1777	94	potatoes	potato	NNS
41899	1777	95	,	,	,
41899	1777	96	the	the	DT
41899	1777	97	points	point	NNS
41899	1777	98	towards	towards	IN
41899	1777	99	the	the	DT
41899	1777	100	centre	centre	NN
41899	1777	101	,	,	,
41899	1777	102	cook	cook	VB
41899	1777	103	some	some	DT
41899	1777	104	small	small	JJ
41899	1777	105	button	button	NN
41899	1777	106	onions	onion	NNS
41899	1777	107	the	the	DT
41899	1777	108	same	same	JJ
41899	1777	109	way	way	NN
41899	1777	110	,	,	,
41899	1777	111	but	but	CC
41899	1777	112	very	very	RB
41899	1777	113	white	white	JJ
41899	1777	114	,	,	,
41899	1777	115	and	and	CC
41899	1777	116	dress	dress	VB
41899	1777	117	them	-PRON-	PRP
41899	1777	118	alternately	alternately	RB
41899	1777	119	;	;	:
41899	1777	120	mix	mix	VB
41899	1777	121	the	the	DT
41899	1777	122	two	two	CD
41899	1777	123	gravies	gravy	NNS
41899	1777	124	together	together	RB
41899	1777	125	with	with	IN
41899	1777	126	a	a	DT
41899	1777	127	quart	quart	NN
41899	1777	128	of	of	IN
41899	1777	129	demi	demi	NN
41899	1777	130	-	-	HYPH
41899	1777	131	glaze	glaze	NN
41899	1777	132	,	,	,
41899	1777	133	set	set	VBD
41899	1777	134	it	-PRON-	PRP
41899	1777	135	on	on	IN
41899	1777	136	the	the	DT
41899	1777	137	fire	fire	NN
41899	1777	138	,	,	,
41899	1777	139	boil	boil	VB
41899	1777	140	fast	fast	RB
41899	1777	141	,	,	,
41899	1777	142	skim	skim	VBP
41899	1777	143	it	-PRON-	PRP
41899	1777	144	,	,	,
41899	1777	145	when	when	WRB
41899	1777	146	forming	form	VBG
41899	1777	147	a	a	DT
41899	1777	148	bright	bright	JJ
41899	1777	149	thinnish	thinnish	JJ
41899	1777	150	sauce	sauce	NN
41899	1777	151	,	,	,
41899	1777	152	pour	pour	VB
41899	1777	153	it	-PRON-	PRP
41899	1777	154	over	over	IN
41899	1777	155	the	the	DT
41899	1777	156	capon	capon	NN
41899	1777	157	and	and	CC
41899	1777	158	vegetables	vegetable	NNS
41899	1777	159	;	;	:
41899	1777	160	it	-PRON-	PRP
41899	1777	161	being	be	VBG
41899	1777	162	served	serve	VBN
41899	1777	163	with	with	IN
41899	1777	164	a	a	DT
41899	1777	165	brown	brown	JJ
41899	1777	166	sauce	sauce	NN
41899	1777	167	,	,	,
41899	1777	168	it	-PRON-	PRP
41899	1777	169	ought	ought	MD
41899	1777	170	to	to	TO
41899	1777	171	be	be	VB
41899	1777	172	roasted	roast	VBN
41899	1777	173	brown	brown	NNP
41899	1777	174	like	like	IN
41899	1777	175	turkey	turkey	NNP
41899	1777	176	(	(	-LRB-
41899	1777	177	No	no	UH
41899	1777	178	.	.	.
41899	1778	1	355	355	LS
41899	1778	2	)	)	-RRB-
41899	1778	3	;	;	:
41899	1778	4	turnips	turnip	NNS
41899	1778	5	may	may	MD
41899	1778	6	also	also	RB
41899	1778	7	be	be	VB
41899	1778	8	added	add	VBN
41899	1778	9	instead	instead	RB
41899	1778	10	of	of	IN
41899	1778	11	carrots	carrot	NNS
41899	1778	12	,	,	,
41899	1778	13	or	or	CC
41899	1778	14	both	both	DT
41899	1778	15	.	.	.
41899	1779	1	368	368	CD
41899	1779	2	.	.	.
41899	1780	1	_	_	NNP
41899	1780	2	Fowls	Fowls	NNP
41899	1780	3	,	,	,
41899	1780	4	Italian	Italian	NNP
41899	1780	5	way._--Prepare	way._--Prepare	NNPS
41899	1780	6	and	and	CC
41899	1780	7	cook	cook	VB
41899	1780	8	the	the	DT
41899	1780	9	fowls	fowl	NNS
41899	1780	10	as	as	IN
41899	1780	11	above	above	RB
41899	1780	12	,	,	,
41899	1780	13	or	or	CC
41899	1780	14	re	re	IN
41899	1780	15	-	-	VB
41899	1780	16	warm	warm	JJ
41899	1780	17	some	some	DT
41899	1780	18	that	that	WDT
41899	1780	19	may	may	MD
41899	1780	20	be	be	VB
41899	1780	21	left	leave	VBN
41899	1780	22	,	,	,
41899	1780	23	cut	cut	VB
41899	1780	24	the	the	DT
41899	1780	25	remains	remain	NNS
41899	1780	26	of	of	IN
41899	1780	27	a	a	DT
41899	1780	28	tongue	tongue	NN
41899	1780	29	into	into	IN
41899	1780	30	pieces	piece	NNS
41899	1780	31	one	one	CD
41899	1780	32	inch	inch	NN
41899	1780	33	long	long	JJ
41899	1780	34	and	and	CC
41899	1780	35	one	one	CD
41899	1780	36	quarter	quarter	NN
41899	1780	37	in	in	IN
41899	1780	38	thickness	thickness	NN
41899	1780	39	,	,	,
41899	1780	40	cut	cut	VBD
41899	1780	41	three	three	CD
41899	1780	42	times	time	NNS
41899	1780	43	the	the	DT
41899	1780	44	quantity	quantity	NN
41899	1780	45	of	of	IN
41899	1780	46	plain	plain	JJ
41899	1780	47	boiled	boil	VBN
41899	1780	48	macaroni	macaroni	RB
41899	1780	49	the	the	DT
41899	1780	50	same	same	JJ
41899	1780	51	way	way	NN
41899	1780	52	,	,	,
41899	1780	53	with	with	IN
41899	1780	54	a	a	DT
41899	1780	55	few	few	JJ
41899	1780	56	mushrooms	mushroom	NNS
41899	1780	57	,	,	,
41899	1780	58	and	and	CC
41899	1780	59	add	add	VB
41899	1780	60	the	the	DT
41899	1780	61	whites	white	NNS
41899	1780	62	of	of	IN
41899	1780	63	four	four	CD
41899	1780	64	eggs	egg	NNS
41899	1780	65	to	to	IN
41899	1780	66	it	-PRON-	PRP
41899	1780	67	,	,	,
41899	1780	68	with	with	IN
41899	1780	69	some	some	DT
41899	1780	70	broth	broth	NN
41899	1780	71	and	and	CC
41899	1780	72	half	half	PDT
41899	1780	73	a	a	DT
41899	1780	74	pint	pint	NN
41899	1780	75	of	of	IN
41899	1780	76	white	white	JJ
41899	1780	77	sauce	sauce	NN
41899	1780	78	;	;	:
41899	1780	79	when	when	WRB
41899	1780	80	boiling	boil	VBG
41899	1780	81	,	,	,
41899	1780	82	add	add	VB
41899	1780	83	a	a	DT
41899	1780	84	quarter	quarter	NN
41899	1780	85	of	of	IN
41899	1780	86	a	a	DT
41899	1780	87	pound	pound	NN
41899	1780	88	of	of	IN
41899	1780	89	grated	grate	VBN
41899	1780	90	Parmesan	Parmesan	NNP
41899	1780	91	and	and	CC
41899	1780	92	half	half	PDT
41899	1780	93	that	that	DT
41899	1780	94	of	of	IN
41899	1780	95	Gruyère	Gruyère	NNP
41899	1780	96	,	,	,
41899	1780	97	shake	shake	VB
41899	1780	98	the	the	DT
41899	1780	99	stewpan	stewpan	NN
41899	1780	100	so	so	IN
41899	1780	101	that	that	IN
41899	1780	102	the	the	DT
41899	1780	103	contents	content	NNS
41899	1780	104	are	be	VBP
41899	1780	105	well	well	RB
41899	1780	106	mixed	mixed	JJ
41899	1780	107	,	,	,
41899	1780	108	add	add	VB
41899	1780	109	a	a	DT
41899	1780	110	little	little	JJ
41899	1780	111	salt	salt	NN
41899	1780	112	and	and	CC
41899	1780	113	cayenne	cayenne	NN
41899	1780	114	,	,	,
41899	1780	115	put	put	VB
41899	1780	116	fowl	fowl	NN
41899	1780	117	on	on	IN
41899	1780	118	dish	dish	NN
41899	1780	119	,	,	,
41899	1780	120	sauce	sauce	NN
41899	1780	121	over	over	RP
41899	1780	122	and	and	CC
41899	1780	123	serve	serve	VBP
41899	1780	124	;	;	:
41899	1780	125	or	or	CC
41899	1780	126	put	put	VB
41899	1780	127	the	the	DT
41899	1780	128	macaroni	macaroni	NN
41899	1780	129	on	on	IN
41899	1780	130	the	the	DT
41899	1780	131	dish	dish	NN
41899	1780	132	,	,	,
41899	1780	133	mix	mix	VB
41899	1780	134	bread	bread	NN
41899	1780	135	-	-	HYPH
41899	1780	136	crumbs	crumb	NNS
41899	1780	137	and	and	CC
41899	1780	138	a	a	DT
41899	1780	139	little	little	JJ
41899	1780	140	grated	grated	JJ
41899	1780	141	cheese	cheese	NN
41899	1780	142	together	together	RB
41899	1780	143	and	and	CC
41899	1780	144	sprinkle	sprinkle	VB
41899	1780	145	over	over	IN
41899	1780	146	it	-PRON-	PRP
41899	1780	147	,	,	,
41899	1780	148	put	put	VB
41899	1780	149	it	-PRON-	PRP
41899	1780	150	into	into	IN
41899	1780	151	the	the	DT
41899	1780	152	oven	oven	NN
41899	1780	153	until	until	IN
41899	1780	154	it	-PRON-	PRP
41899	1780	155	is	be	VBZ
41899	1780	156	a	a	DT
41899	1780	157	yellow	yellow	JJ
41899	1780	158	-	-	HYPH
41899	1780	159	brown	brown	JJ
41899	1780	160	color	color	NN
41899	1780	161	,	,	,
41899	1780	162	put	put	VBD
41899	1780	163	the	the	DT
41899	1780	164	fowl	fowl	NN
41899	1780	165	on	on	IN
41899	1780	166	it	-PRON-	PRP
41899	1780	167	very	very	RB
41899	1780	168	hot	hot	JJ
41899	1780	169	,	,	,
41899	1780	170	and	and	CC
41899	1780	171	serve	serve	VB
41899	1780	172	with	with	IN
41899	1780	173	a	a	DT
41899	1780	174	little	little	JJ
41899	1780	175	white	white	JJ
41899	1780	176	sauce	sauce	NN
41899	1780	177	over	over	RB
41899	1780	178	,	,	,
41899	1780	179	and	and	CC
41899	1780	180	a	a	DT
41899	1780	181	strong	strong	JJ
41899	1780	182	gravy	gravy	NN
41899	1780	183	separate	separate	JJ
41899	1780	184	.	.	.
41899	1781	1	369	369	CD
41899	1781	2	.	.	.
41899	1782	1	_	_	NNP
41899	1782	2	Fowl	Fowl	NNP
41899	1782	3	à	à	CD
41899	1782	4	l'Ecarlate._--Roast	l'ecarlate._--roast	NN
41899	1782	5	and	and	CC
41899	1782	6	braise	braise	VB
41899	1782	7	two	two	CD
41899	1782	8	nice	nice	JJ
41899	1782	9	fowls	fowl	NNS
41899	1782	10	,	,	,
41899	1782	11	and	and	CC
41899	1782	12	boil	boil	VB
41899	1782	13	a	a	DT
41899	1782	14	fine	fine	JJ
41899	1782	15	salted	salt	VBN
41899	1782	16	tongue	tongue	NN
41899	1782	17	,	,	,
41899	1782	18	which	which	WDT
41899	1782	19	trim	trim	VBP
41899	1782	20	so	so	IN
41899	1782	21	as	as	IN
41899	1782	22	to	to	TO
41899	1782	23	be	be	VB
41899	1782	24	able	able	JJ
41899	1782	25	to	to	TO
41899	1782	26	stand	stand	VB
41899	1782	27	it	-PRON-	PRP
41899	1782	28	in	in	IN
41899	1782	29	a	a	DT
41899	1782	30	dish	dish	NN
41899	1782	31	,	,	,
41899	1782	32	when	when	WRB
41899	1782	33	place	place	VB
41899	1782	34	it	-PRON-	PRP
41899	1782	35	in	in	IN
41899	1782	36	the	the	DT
41899	1782	37	middle	middle	NN
41899	1782	38	in	in	IN
41899	1782	39	a	a	DT
41899	1782	40	slanting	slanting	JJ
41899	1782	41	position	position	NN
41899	1782	42	,	,	,
41899	1782	43	place	place	VB
41899	1782	44	two	two	CD
41899	1782	45	fine	fine	JJ
41899	1782	46	heads	head	NNS
41899	1782	47	of	of	IN
41899	1782	48	cauliflower	cauliflower	NN
41899	1782	49	at	at	IN
41899	1782	50	each	each	DT
41899	1782	51	end	end	NN
41899	1782	52	,	,	,
41899	1782	53	and	and	CC
41899	1782	54	make	make	VB
41899	1782	55	a	a	DT
41899	1782	56	pint	pint	NN
41899	1782	57	of	of	IN
41899	1782	58	cream	cream	NN
41899	1782	59	sauce	sauce	NN
41899	1782	60	,	,	,
41899	1782	61	pour	pour	VBP
41899	1782	62	over	over	IN
41899	1782	63	the	the	DT
41899	1782	64	fowl	fowl	NN
41899	1782	65	,	,	,
41899	1782	66	and	and	CC
41899	1782	67	brocoli	brocoli	NNP
41899	1782	68	;	;	:
41899	1782	69	glaze	glaze	VB
41899	1782	70	the	the	DT
41899	1782	71	tongue	tongue	NN
41899	1782	72	and	and	CC
41899	1782	73	serve	serve	VB
41899	1782	74	.	.	.
41899	1783	1	Fowls	Fowls	NNP
41899	1783	2	may	may	MD
41899	1783	3	be	be	VB
41899	1783	4	dressed	dressed	JJ
41899	1783	5	in	in	IN
41899	1783	6	any	any	DT
41899	1783	7	of	of	IN
41899	1783	8	the	the	DT
41899	1783	9	ways	way	NNS
41899	1783	10	before	before	IN
41899	1783	11	described	describe	VBN
41899	1783	12	,	,	,
41899	1783	13	and	and	CC
41899	1783	14	dished	dish	VBD
41899	1783	15	up	up	RP
41899	1783	16	thus	thus	RB
41899	1783	17	.	.	.
41899	1784	1	GEESE.--We	GEESE.--We	NNP
41899	1784	2	have	have	VBP
41899	1784	3	now	now	RB
41899	1784	4	arrived	arrive	VBN
41899	1784	5	at	at	IN
41899	1784	6	your	-PRON-	PRP$
41899	1784	7	favorite	favorite	JJ
41899	1784	8	dish	dish	NN
41899	1784	9	,	,	,
41899	1784	10	or	or	CC
41899	1784	11	,	,	,
41899	1784	12	as	as	IN
41899	1784	13	your	-PRON-	PRP$
41899	1784	14	better	well	JJR
41899	1784	15	half	half	NN
41899	1784	16	said	say	VBD
41899	1784	17	on	on	IN
41899	1784	18	your	-PRON-	PRP$
41899	1784	19	return	return	NN
41899	1784	20	home	home	RB
41899	1784	21	from	from	IN
41899	1784	22	this	this	DT
41899	1784	23	,	,	,
41899	1784	24	"	"	``
41899	1784	25	What	what	WP
41899	1784	26	is	be	VBZ
41899	1784	27	better	well	JJR
41899	1784	28	than	than	IN
41899	1784	29	a	a	DT
41899	1784	30	goose	goose	NN
41899	1784	31	stuffed	stuff	VBN
41899	1784	32	with	with	IN
41899	1784	33	sage	sage	NN
41899	1784	34	and	and	CC
41899	1784	35	onion	onion	NN
41899	1784	36	!	!	.
41899	1784	37	"	"	''
41899	1785	1	Of	of	RB
41899	1785	2	course	course	RB
41899	1785	3	many	many	JJ
41899	1785	4	persons	person	NNS
41899	1785	5	are	be	VBP
41899	1785	6	of	of	IN
41899	1785	7	his	-PRON-	PRP$
41899	1785	8	idea	idea	NN
41899	1785	9	,	,	,
41899	1785	10	and	and	CC
41899	1785	11	I	-PRON-	PRP
41899	1785	12	must	must	MD
41899	1785	13	say	say	VB
41899	1785	14	that	that	IN
41899	1785	15	I	-PRON-	PRP
41899	1785	16	for	for	IN
41899	1785	17	one	one	CD
41899	1785	18	enjoy	enjoy	VBP
41899	1785	19	them	-PRON-	PRP
41899	1785	20	occasionally	occasionally	RB
41899	1785	21	when	when	WRB
41899	1785	22	in	in	IN
41899	1785	23	season	season	NN
41899	1785	24	;	;	,
41899	1785	25	yes	yes	UH
41899	1785	26	,	,	,
41899	1785	27	indeed	indeed	RB
41899	1785	28	I	-PRON-	PRP
41899	1785	29	do	do	VBP
41899	1785	30	,	,	,
41899	1785	31	and	and	CC
41899	1785	32	with	with	IN
41899	1785	33	the	the	DT
41899	1785	34	original	original	JJ
41899	1785	35	apple	apple	NN
41899	1785	36	-	-	HYPH
41899	1785	37	sauce	sauce	NN
41899	1785	38	too	too	RB
41899	1785	39	;	;	:
41899	1785	40	this	this	DT
41899	1785	41	last	last	JJ
41899	1785	42	addition	addition	NN
41899	1785	43	to	to	IN
41899	1785	44	our	-PRON-	PRP$
41899	1785	45	national	national	JJ
41899	1785	46	cookery	cookery	NN
41899	1785	47	must	must	MD
41899	1785	48	have	have	VB
41899	1785	49	been	be	VBN
41899	1785	50	conferred	confer	VBN
41899	1785	51	on	on	IN
41899	1785	52	it	-PRON-	PRP
41899	1785	53	by	by	IN
41899	1785	54	the	the	DT
41899	1785	55	Germans	Germans	NNPS
41899	1785	56	,	,	,
41899	1785	57	who	who	WP
41899	1785	58	eat	eat	VBP
41899	1785	59	sweets	sweet	NNS
41899	1785	60	or	or	CC
41899	1785	61	stewed	stew	VBD
41899	1785	62	fruit	fruit	NN
41899	1785	63	with	with	IN
41899	1785	64	almost	almost	RB
41899	1785	65	every	every	DT
41899	1785	66	dish	dish	NN
41899	1785	67	;	;	:
41899	1785	68	or	or	CC
41899	1785	69	,	,	,
41899	1785	70	perhaps	perhaps	RB
41899	1785	71	,	,	,
41899	1785	72	from	from	IN
41899	1785	73	William	William	NNP
41899	1785	74	the	the	DT
41899	1785	75	Conqueror	Conqueror	NNP
41899	1785	76	,	,	,
41899	1785	77	who	who	WP
41899	1785	78	left	leave	VBD
41899	1785	79	his	-PRON-	PRP$
41899	1785	80	land	land	NN
41899	1785	81	of	of	IN
41899	1785	82	apples	apple	NNS
41899	1785	83	to	to	TO
41899	1785	84	visit	visit	VB
41899	1785	85	and	and	CC
41899	1785	86	conquer	conquer	VB
41899	1785	87	our	-PRON-	PRP$
41899	1785	88	shores	shore	NNS
41899	1785	89	;	;	:
41899	1785	90	but	but	CC
41899	1785	91	never	never	RB
41899	1785	92	mind	mind	VB
41899	1785	93	to	to	TO
41899	1785	94	whom	whom	WP
41899	1785	95	we	-PRON-	PRP
41899	1785	96	are	be	VBP
41899	1785	97	indebted	indebted	JJ
41899	1785	98	for	for	IN
41899	1785	99	this	this	DT
41899	1785	100	bizarre	bizarre	JJ
41899	1785	101	culinary	culinary	JJ
41899	1785	102	mixture	mixture	NN
41899	1785	103	,	,	,
41899	1785	104	I	-PRON-	PRP
41899	1785	105	sincerely	sincerely	RB
41899	1785	106	forgive	forgive	VBP
41899	1785	107	them	-PRON-	PRP
41899	1785	108	,	,	,
41899	1785	109	and	and	CC
41899	1785	110	intend	intend	VBP
41899	1785	111	to	to	TO
41899	1785	112	have	have	VB
41899	1785	113	one	one	CD
41899	1785	114	for	for	IN
41899	1785	115	dinner	dinner	NN
41899	1785	116	to	to	NN
41899	1785	117	-	-	HYPH
41899	1785	118	day	day	NN
41899	1785	119	,	,	,
41899	1785	120	which	which	WDT
41899	1785	121	I	-PRON-	PRP
41899	1785	122	shall	shall	MD
41899	1785	123	have	have	VB
41899	1785	124	cooked	cook	VBN
41899	1785	125	as	as	IN
41899	1785	126	follows	follow	VBZ
41899	1785	127	;	;	:
41899	1785	128	but	but	CC
41899	1785	129	I	-PRON-	PRP
41899	1785	130	must	must	MD
41899	1785	131	first	first	RB
41899	1785	132	tell	tell	VB
41899	1785	133	you	-PRON-	PRP
41899	1785	134	how	how	WRB
41899	1785	135	they	-PRON-	PRP
41899	1785	136	should	should	MD
41899	1785	137	be	be	VB
41899	1785	138	chosen	choose	VBN
41899	1785	139	.	.	.
41899	1786	1	The	the	DT
41899	1786	2	flesh	flesh	NN
41899	1786	3	should	should	MD
41899	1786	4	be	be	VB
41899	1786	5	of	of	IN
41899	1786	6	a	a	DT
41899	1786	7	fine	fine	JJ
41899	1786	8	pink	pink	JJ
41899	1786	9	color	color	NN
41899	1786	10	,	,	,
41899	1786	11	and	and	CC
41899	1786	12	the	the	DT
41899	1786	13	liver	liver	NN
41899	1786	14	pale	pale	NN
41899	1786	15	,	,	,
41899	1786	16	the	the	DT
41899	1786	17	bill	bill	NN
41899	1786	18	and	and	CC
41899	1786	19	foot	foot	NN
41899	1786	20	yellow	yellow	NN
41899	1786	21	,	,	,
41899	1786	22	and	and	CC
41899	1786	23	no	no	DT
41899	1786	24	hairs	hair	NNS
41899	1786	25	,	,	,
41899	1786	26	or	or	CC
41899	1786	27	but	but	CC
41899	1786	28	few	few	JJ
41899	1786	29	,	,	,
41899	1786	30	on	on	IN
41899	1786	31	the	the	DT
41899	1786	32	body	body	NN
41899	1786	33	;	;	:
41899	1786	34	the	the	DT
41899	1786	35	contrary	contrary	NN
41899	1786	36	will	will	MD
41899	1786	37	be	be	VB
41899	1786	38	observed	observe	VBN
41899	1786	39	in	in	IN
41899	1786	40	an	an	DT
41899	1786	41	old	old	JJ
41899	1786	42	one	one	NN
41899	1786	43	,	,	,
41899	1786	44	which	which	WDT
41899	1786	45	will	will	MD
41899	1786	46	have	have	VB
41899	1786	47	the	the	DT
41899	1786	48	feet	foot	NNS
41899	1786	49	and	and	CC
41899	1786	50	bill	bill	NNP
41899	1786	51	red	red	NNP
41899	1786	52	.	.	.
41899	1787	1	370	370	CD
41899	1787	2	.	.	.
41899	1788	1	_	_	NNP
41899	1788	2	Goose	Goose	NNP
41899	1788	3	(	(	-LRB-
41899	1788	4	to	to	IN
41899	1788	5	truss)._--Having	truss)._--have	VBG
41899	1788	6	well	well	RB
41899	1788	7	picked	pick	VBN
41899	1788	8	the	the	DT
41899	1788	9	goose	goose	NN
41899	1788	10	,	,	,
41899	1788	11	cut	cut	VB
41899	1788	12	the	the	DT
41899	1788	13	feet	foot	NNS
41899	1788	14	off	off	RP
41899	1788	15	at	at	IN
41899	1788	16	the	the	DT
41899	1788	17	joint	joint	NN
41899	1788	18	,	,	,
41899	1788	19	and	and	CC
41899	1788	20	the	the	DT
41899	1788	21	pinion	pinion	NN
41899	1788	22	at	at	IN
41899	1788	23	the	the	DT
41899	1788	24	first	first	JJ
41899	1788	25	joint	joint	NN
41899	1788	26	;	;	:
41899	1788	27	cut	cut	VB
41899	1788	28	off	off	RP
41899	1788	29	the	the	DT
41899	1788	30	neck	neck	NN
41899	1788	31	close	close	JJ
41899	1788	32	to	to	IN
41899	1788	33	the	the	DT
41899	1788	34	back	back	NN
41899	1788	35	,	,	,
41899	1788	36	leaving	leave	VBG
41899	1788	37	all	all	PDT
41899	1788	38	the	the	DT
41899	1788	39	skin	skin	NN
41899	1788	40	you	-PRON-	PRP
41899	1788	41	can	can	MD
41899	1788	42	;	;	:
41899	1788	43	pull	pull	VB
41899	1788	44	out	out	RP
41899	1788	45	the	the	DT
41899	1788	46	throat	throat	NN
41899	1788	47	,	,	,
41899	1788	48	and	and	CC
41899	1788	49	tie	tie	VB
41899	1788	50	a	a	DT
41899	1788	51	knot	knot	NN
41899	1788	52	at	at	IN
41899	1788	53	the	the	DT
41899	1788	54	end	end	NN
41899	1788	55	;	;	:
41899	1788	56	put	put	VB
41899	1788	57	your	-PRON-	PRP$
41899	1788	58	middle	middle	JJ
41899	1788	59	finger	finger	NN
41899	1788	60	in	in	IN
41899	1788	61	at	at	IN
41899	1788	62	the	the	DT
41899	1788	63	breast	breast	NN
41899	1788	64	,	,	,
41899	1788	65	loosen	loosen	VB
41899	1788	66	the	the	DT
41899	1788	67	liver	liver	NN
41899	1788	68	,	,	,
41899	1788	69	&	&	CC
41899	1788	70	c.	c.	NNP
41899	1788	71	,	,	,
41899	1788	72	cut	cut	VBD
41899	1788	73	it	-PRON-	PRP
41899	1788	74	close	close	JJ
41899	1788	75	to	to	IN
41899	1788	76	the	the	DT
41899	1788	77	rump	rump	NN
41899	1788	78	,	,	,
41899	1788	79	and	and	CC
41899	1788	80	draw	draw	VB
41899	1788	81	out	out	RP
41899	1788	82	all	all	PDT
41899	1788	83	the	the	DT
41899	1788	84	inside	inside	NN
41899	1788	85	except	except	IN
41899	1788	86	the	the	DT
41899	1788	87	soal,[6	soal,[6	NN
41899	1788	88	]	]	-RRB-
41899	1788	89	wipe	wipe	VB
41899	1788	90	it	-PRON-	PRP
41899	1788	91	well	well	RB
41899	1788	92	,	,	,
41899	1788	93	and	and	CC
41899	1788	94	beat	beat	VBD
41899	1788	95	the	the	DT
41899	1788	96	breast	breast	NN
41899	1788	97	bone	bone	NN
41899	1788	98	flat	flat	JJ
41899	1788	99	;	;	:
41899	1788	100	put	put	VB
41899	1788	101	a	a	DT
41899	1788	102	skewer	skewer	NN
41899	1788	103	in	in	IN
41899	1788	104	the	the	DT
41899	1788	105	wings	wing	NNS
41899	1788	106	,	,	,
41899	1788	107	and	and	CC
41899	1788	108	draw	draw	VB
41899	1788	109	the	the	DT
41899	1788	110	legs	leg	NNS
41899	1788	111	close	close	VB
41899	1788	112	up	up	RP
41899	1788	113	,	,	,
41899	1788	114	running	run	VBG
41899	1788	115	a	a	DT
41899	1788	116	skewer	skewer	NN
41899	1788	117	through	through	IN
41899	1788	118	the	the	DT
41899	1788	119	middle	middle	NN
41899	1788	120	of	of	IN
41899	1788	121	both	both	DT
41899	1788	122	legs	leg	NNS
41899	1788	123	and	and	CC
41899	1788	124	body	body	NN
41899	1788	125	;	;	:
41899	1788	126	draw	draw	VB
41899	1788	127	the	the	DT
41899	1788	128	small	small	NN
41899	1788	129	of	of	IN
41899	1788	130	the	the	DT
41899	1788	131	leg	leg	NN
41899	1788	132	close	close	RB
41899	1788	133	down	down	RP
41899	1788	134	to	to	IN
41899	1788	135	the	the	DT
41899	1788	136	side	side	NN
41899	1788	137	bone	bone	NN
41899	1788	138	,	,	,
41899	1788	139	and	and	CC
41899	1788	140	run	run	VB
41899	1788	141	a	a	DT
41899	1788	142	skewer	skewer	NN
41899	1788	143	through	through	RB
41899	1788	144	;	;	:
41899	1788	145	make	make	VB
41899	1788	146	a	a	DT
41899	1788	147	hole	hole	NN
41899	1788	148	in	in	IN
41899	1788	149	the	the	DT
41899	1788	150	skin	skin	NN
41899	1788	151	large	large	JJ
41899	1788	152	enough	enough	RB
41899	1788	153	to	to	TO
41899	1788	154	admit	admit	VB
41899	1788	155	the	the	DT
41899	1788	156	trail	trail	NN
41899	1788	157	,	,	,
41899	1788	158	which	which	WDT
41899	1788	159	when	when	WRB
41899	1788	160	stuffed	stuff	VBD
41899	1788	161	place	place	NN
41899	1788	162	through	through	IN
41899	1788	163	it	-PRON-	PRP
41899	1788	164	,	,	,
41899	1788	165	as	as	IN
41899	1788	166	it	-PRON-	PRP
41899	1788	167	holds	hold	VBZ
41899	1788	168	the	the	DT
41899	1788	169	stuffing	stuffing	NN
41899	1788	170	better	well	RBR
41899	1788	171	.	.	.
41899	1789	1	371	371	CD
41899	1789	2	.	.	.
41899	1790	1	_	_	NNP
41899	1790	2	Roast	Roast	NNP
41899	1790	3	Goose._--Peel	Goose._--Peel	NNP
41899	1790	4	and	and	CC
41899	1790	5	cut	cut	VBD
41899	1790	6	in	in	RP
41899	1790	7	rather	rather	RB
41899	1790	8	small	small	JJ
41899	1790	9	dice	dice	NN
41899	1790	10	six	six	CD
41899	1790	11	middle	middle	JJ
41899	1790	12	-	-	HYPH
41899	1790	13	sized	sized	JJ
41899	1790	14	onions	onion	NNS
41899	1790	15	,	,	,
41899	1790	16	put	put	VBN
41899	1790	17	in	in	RP
41899	1790	18	a	a	DT
41899	1790	19	pan	pan	NN
41899	1790	20	,	,	,
41899	1790	21	with	with	IN
41899	1790	22	two	two	CD
41899	1790	23	ounces	ounce	NNS
41899	1790	24	of	of	IN
41899	1790	25	butter	butter	NN
41899	1790	26	,	,	,
41899	1790	27	half	half	PDT
41899	1790	28	a	a	DT
41899	1790	29	teaspoonful	teaspoonful	NN
41899	1790	30	of	of	IN
41899	1790	31	salt	salt	NN
41899	1790	32	,	,	,
41899	1790	33	a	a	DT
41899	1790	34	quarter	quarter	NN
41899	1790	35	ditto	ditto	NN
41899	1790	36	of	of	IN
41899	1790	37	pepper	pepper	NN
41899	1790	38	,	,	,
41899	1790	39	a	a	DT
41899	1790	40	little	little	JJ
41899	1790	41	grated	grated	JJ
41899	1790	42	nutmeg	nutmeg	NN
41899	1790	43	and	and	CC
41899	1790	44	sugar	sugar	NN
41899	1790	45	,	,	,
41899	1790	46	six	six	CD
41899	1790	47	leaves	leave	NNS
41899	1790	48	of	of	IN
41899	1790	49	fresh	fresh	JJ
41899	1790	50	sage	sage	NN
41899	1790	51	chopped	chop	VBN
41899	1790	52	fine	fine	RB
41899	1790	53	,	,	,
41899	1790	54	put	put	VBN
41899	1790	55	on	on	IN
41899	1790	56	fire	fire	NN
41899	1790	57	,	,	,
41899	1790	58	stir	stir	VB
41899	1790	59	with	with	IN
41899	1790	60	wooden	wooden	JJ
41899	1790	61	spoon	spoon	NN
41899	1790	62	till	till	IN
41899	1790	63	in	in	IN
41899	1790	64	pulp	pulp	NN
41899	1790	65	,	,	,
41899	1790	66	then	then	RB
41899	1790	67	have	have	VB
41899	1790	68	the	the	DT
41899	1790	69	goose	goose	NN
41899	1790	70	ready	ready	JJ
41899	1790	71	trussed	truss	VBD
41899	1790	72	as	as	IN
41899	1790	73	under	under	RB
41899	1790	74	,	,	,
41899	1790	75	and	and	CC
41899	1790	76	stuff	stuff	VB
41899	1790	77	it	-PRON-	PRP
41899	1790	78	whilst	whilst	IN
41899	1790	79	hot	hot	RB
41899	1790	80	,	,	,
41899	1790	81	tie	tie	VB
41899	1790	82	the	the	DT
41899	1790	83	skin	skin	NN
41899	1790	84	of	of	IN
41899	1790	85	the	the	DT
41899	1790	86	neck	neck	NN
41899	1790	87	to	to	IN
41899	1790	88	the	the	DT
41899	1790	89	back	back	NN
41899	1790	90	,	,	,
41899	1790	91	pass	pass	VB
41899	1790	92	the	the	DT
41899	1790	93	spit	spit	NN
41899	1790	94	through	through	RB
41899	1790	95	and	and	CC
41899	1790	96	roast	roast	VB
41899	1790	97	two	two	CD
41899	1790	98	hours	hour	NNS
41899	1790	99	before	before	IN
41899	1790	100	a	a	DT
41899	1790	101	moderate	moderate	JJ
41899	1790	102	fire	fire	NN
41899	1790	103	;	;	:
41899	1790	104	baste	baste	VB
41899	1790	105	the	the	DT
41899	1790	106	same	same	JJ
41899	1790	107	as	as	IN
41899	1790	108	turkey	turkey	NNP
41899	1790	109	(	(	-LRB-
41899	1790	110	No	no	UH
41899	1790	111	.	.	.
41899	1791	1	355	355	LS
41899	1791	2	)	)	-RRB-
41899	1791	3	,	,	,
41899	1791	4	give	give	VB
41899	1791	5	a	a	DT
41899	1791	6	nice	nice	JJ
41899	1791	7	yellow	yellow	JJ
41899	1791	8	color	color	NN
41899	1791	9	,	,	,
41899	1791	10	remove	remove	VB
41899	1791	11	it	-PRON-	PRP
41899	1791	12	from	from	IN
41899	1791	13	the	the	DT
41899	1791	14	spit	spit	NN
41899	1791	15	,	,	,
41899	1791	16	take	take	VB
41899	1791	17	off	off	RP
41899	1791	18	the	the	DT
41899	1791	19	string	string	NN
41899	1791	20	,	,	,
41899	1791	21	and	and	CC
41899	1791	22	serve	serve	VB
41899	1791	23	with	with	IN
41899	1791	24	half	half	PDT
41899	1791	25	a	a	DT
41899	1791	26	pint	pint	NN
41899	1791	27	of	of	IN
41899	1791	28	good	good	JJ
41899	1791	29	brown	brown	JJ
41899	1791	30	gravy	gravy	NN
41899	1791	31	under	under	IN
41899	1791	32	and	and	CC
41899	1791	33	apple	apple	NN
41899	1791	34	-	-	HYPH
41899	1791	35	sauce	sauce	NN
41899	1791	36	in	in	IN
41899	1791	37	a	a	DT
41899	1791	38	boat	boat	NN
41899	1791	39	.	.	.
41899	1792	1	372	372	CD
41899	1792	2	.	.	.
41899	1793	1	_	_	NNP
41899	1793	2	The	the	DT
41899	1793	3	same	same	JJ
41899	1793	4	,	,	,
41899	1793	5	with	with	IN
41899	1793	6	another	another	DT
41899	1793	7	stuffing._--I	stuffing._--I	NNP
41899	1793	8	have	have	VBP
41899	1793	9	tried	try	VBN
41899	1793	10	it	-PRON-	PRP
41899	1793	11	with	with	IN
41899	1793	12	the	the	DT
41899	1793	13	liver	liver	NN
41899	1793	14	chopped	chop	VBN
41899	1793	15	and	and	CC
41899	1793	16	mixed	mix	VBD
41899	1793	17	it	-PRON-	PRP
41899	1793	18	with	with	IN
41899	1793	19	the	the	DT
41899	1793	20	onions	onion	NNS
41899	1793	21	;	;	:
41899	1793	22	I	-PRON-	PRP
41899	1793	23	also	also	RB
41899	1793	24	at	at	IN
41899	1793	25	times	time	NNS
41899	1793	26	add	add	VB
41899	1793	27	two	two	CD
41899	1793	28	cold	cold	JJ
41899	1793	29	potatoes	potato	NNS
41899	1793	30	cut	cut	VBN
41899	1793	31	in	in	IN
41899	1793	32	dice	dice	NN
41899	1793	33	and	and	CC
41899	1793	34	a	a	DT
41899	1793	35	spoonful	spoonful	NN
41899	1793	36	of	of	IN
41899	1793	37	boiled	boil	VBN
41899	1793	38	rice	rice	NN
41899	1793	39	;	;	:
41899	1793	40	it	-PRON-	PRP
41899	1793	41	removes	remove	VBZ
41899	1793	42	the	the	DT
41899	1793	43	richness	richness	NN
41899	1793	44	of	of	IN
41899	1793	45	the	the	DT
41899	1793	46	fat	fat	NN
41899	1793	47	,	,	,
41899	1793	48	and	and	CC
41899	1793	49	renders	render	VBZ
41899	1793	50	it	-PRON-	PRP
41899	1793	51	more	more	RBR
41899	1793	52	palatable	palatable	JJ
41899	1793	53	and	and	CC
41899	1793	54	digestive	digestive	JJ
41899	1793	55	;	;	:
41899	1793	56	and	and	CC
41899	1793	57	I	-PRON-	PRP
41899	1793	58	also	also	RB
41899	1793	59	sometimes	sometimes	RB
41899	1793	60	add	add	VBP
41899	1793	61	twenty	twenty	CD
41899	1793	62	chestnuts	chestnut	NNS
41899	1793	63	cut	cut	VBN
41899	1793	64	into	into	IN
41899	1793	65	dice	dice	NN
41899	1793	66	.	.	.
41899	1794	1	The	the	DT
41899	1794	2	giblets	giblet	NNS
41899	1794	3	should	should	MD
41899	1794	4	be	be	VB
41899	1794	5	stewed	stew	VBN
41899	1794	6	or	or	CC
41899	1794	7	made	make	VBN
41899	1794	8	into	into	IN
41899	1794	9	pies	pie	NNS
41899	1794	10	.	.	.
41899	1795	1	(	(	-LRB-
41899	1795	2	See	see	VB
41899	1795	3	Receipt	Receipt	NNP
41899	1795	4	.	.	.
41899	1795	5	)	)	-RRB-
41899	1796	1	Where	where	WRB
41899	1796	2	there	there	EX
41899	1796	3	is	be	VBZ
41899	1796	4	no	no	DT
41899	1796	5	gravy	gravy	NN
41899	1796	6	,	,	,
41899	1796	7	broth	broth	NN
41899	1796	8	,	,	,
41899	1796	9	or	or	CC
41899	1796	10	glaze	glaze	NN
41899	1796	11	,	,	,
41899	1796	12	still	still	RB
41899	1796	13	gravy	gravy	NNP
41899	1796	14	is	be	VBZ
41899	1796	15	wanted	want	VBN
41899	1796	16	,	,	,
41899	1796	17	therefore	therefore	RB
41899	1796	18	put	put	VB
41899	1796	19	into	into	IN
41899	1796	20	the	the	DT
41899	1796	21	dripping	dripping	JJ
41899	1796	22	-	-	HYPH
41899	1796	23	pan	pan	NN
41899	1796	24	a	a	DT
41899	1796	25	teaspoonful	teaspoonful	NN
41899	1796	26	of	of	IN
41899	1796	27	salt	salt	NN
41899	1796	28	,	,	,
41899	1796	29	half	half	PDT
41899	1796	30	a	a	DT
41899	1796	31	pint	pint	NN
41899	1796	32	of	of	IN
41899	1796	33	water	water	NN
41899	1796	34	,	,	,
41899	1796	35	and	and	CC
41899	1796	36	dredge	dredge	VB
41899	1796	37	a	a	DT
41899	1796	38	little	little	JJ
41899	1796	39	flour	flour	NN
41899	1796	40	on	on	IN
41899	1796	41	it	-PRON-	PRP
41899	1796	42	;	;	:
41899	1796	43	when	when	WRB
41899	1796	44	the	the	DT
41899	1796	45	bird	bird	NN
41899	1796	46	is	be	VBZ
41899	1796	47	done	do	VBN
41899	1796	48	,	,	,
41899	1796	49	pour	pour	VB
41899	1796	50	the	the	DT
41899	1796	51	contents	content	NNS
41899	1796	52	of	of	IN
41899	1796	53	the	the	DT
41899	1796	54	pan	pan	NN
41899	1796	55	into	into	IN
41899	1796	56	a	a	DT
41899	1796	57	cup	cup	NN
41899	1796	58	,	,	,
41899	1796	59	remove	remove	VB
41899	1796	60	the	the	DT
41899	1796	61	fat	fat	NN
41899	1796	62	,	,	,
41899	1796	63	pour	pour	VBP
41899	1796	64	over	over	IN
41899	1796	65	the	the	DT
41899	1796	66	back	back	NN
41899	1796	67	of	of	IN
41899	1796	68	the	the	DT
41899	1796	69	bird	bird	NN
41899	1796	70	,	,	,
41899	1796	71	which	which	WDT
41899	1796	72	serve	serve	VBP
41899	1796	73	on	on	IN
41899	1796	74	a	a	DT
41899	1796	75	very	very	RB
41899	1796	76	hot	hot	JJ
41899	1796	77	dish	dish	NN
41899	1796	78	as	as	RB
41899	1796	79	soon	soon	RB
41899	1796	80	as	as	IN
41899	1796	81	taken	take	VBN
41899	1796	82	from	from	IN
41899	1796	83	the	the	DT
41899	1796	84	fire	fire	NN
41899	1796	85	.	.	.
41899	1797	1	373	373	CD
41899	1797	2	.	.	.
41899	1798	1	_	_	NNP
41899	1798	2	Goose	Goose	NNP
41899	1798	3	roasted	roast	VBD
41899	1798	4	(	(	-LRB-
41899	1798	5	another	another	DT
41899	1798	6	way)._--Having	way)._--Having	NNP
41899	1798	7	the	the	DT
41899	1798	8	goose	goose	NN
41899	1798	9	ready	ready	JJ
41899	1798	10	the	the	DT
41899	1798	11	day	day	NN
41899	1798	12	previous	previous	JJ
41899	1798	13	to	to	IN
41899	1798	14	using	use	VBG
41899	1798	15	,	,	,
41899	1798	16	take	take	VB
41899	1798	17	three	three	CD
41899	1798	18	cloves	clove	NNS
41899	1798	19	of	of	IN
41899	1798	20	garlic	garlic	NN
41899	1798	21	,	,	,
41899	1798	22	which	which	WDT
41899	1798	23	cut	cut	VBD
41899	1798	24	into	into	IN
41899	1798	25	four	four	CD
41899	1798	26	pieces	piece	NNS
41899	1798	27	each	each	DT
41899	1798	28	and	and	CC
41899	1798	29	place	place	NN
41899	1798	30	inside	inside	IN
41899	1798	31	the	the	DT
41899	1798	32	goose	goose	NN
41899	1798	33	,	,	,
41899	1798	34	and	and	CC
41899	1798	35	stuff	stuff	VB
41899	1798	36	it	-PRON-	PRP
41899	1798	37	as	as	IN
41899	1798	38	follows	follow	VBZ
41899	1798	39	;	;	:
41899	1798	40	take	take	VB
41899	1798	41	four	four	CD
41899	1798	42	apples	apple	NNS
41899	1798	43	,	,	,
41899	1798	44	four	four	CD
41899	1798	45	onions	onion	NNS
41899	1798	46	,	,	,
41899	1798	47	four	four	CD
41899	1798	48	leaves	leave	NNS
41899	1798	49	of	of	IN
41899	1798	50	sage	sage	NN
41899	1798	51	not	not	RB
41899	1798	52	broken	break	VBN
41899	1798	53	,	,	,
41899	1798	54	four	four	CD
41899	1798	55	leaves	leave	NNS
41899	1798	56	of	of	IN
41899	1798	57	lemon	lemon	NN
41899	1798	58	-	-	HYPH
41899	1798	59	thyme	thyme	NNS
41899	1798	60	not	not	RB
41899	1798	61	broken	break	VBN
41899	1798	62	,	,	,
41899	1798	63	and	and	CC
41899	1798	64	boil	boil	VB
41899	1798	65	in	in	IN
41899	1798	66	a	a	DT
41899	1798	67	stewpan	stewpan	NN
41899	1798	68	with	with	IN
41899	1798	69	sufficient	sufficient	JJ
41899	1798	70	water	water	NN
41899	1798	71	to	to	TO
41899	1798	72	cover	cover	VB
41899	1798	73	them	-PRON-	PRP
41899	1798	74	;	;	:
41899	1798	75	when	when	WRB
41899	1798	76	done	do	VBN
41899	1798	77	,	,	,
41899	1798	78	pulp	pulp	VB
41899	1798	79	them	-PRON-	PRP
41899	1798	80	through	through	IN
41899	1798	81	a	a	DT
41899	1798	82	sieve	sieve	NN
41899	1798	83	,	,	,
41899	1798	84	removing	remove	VBG
41899	1798	85	the	the	DT
41899	1798	86	sage	sage	NN
41899	1798	87	and	and	CC
41899	1798	88	thyme	thyme	NNS
41899	1798	89	,	,	,
41899	1798	90	then	then	RB
41899	1798	91	add	add	VB
41899	1798	92	sufficient	sufficient	JJ
41899	1798	93	pulp	pulp	NN
41899	1798	94	of	of	IN
41899	1798	95	mealy	mealy	NNP
41899	1798	96	potatoes	potato	NNS
41899	1798	97	to	to	TO
41899	1798	98	cause	cause	VB
41899	1798	99	it	-PRON-	PRP
41899	1798	100	to	to	TO
41899	1798	101	be	be	VB
41899	1798	102	sufficiently	sufficiently	RB
41899	1798	103	dry	dry	JJ
41899	1798	104	without	without	IN
41899	1798	105	sticking	stick	VBG
41899	1798	106	to	to	IN
41899	1798	107	the	the	DT
41899	1798	108	hand	hand	NN
41899	1798	109	,	,	,
41899	1798	110	add	add	VB
41899	1798	111	pepper	pepper	NN
41899	1798	112	and	and	CC
41899	1798	113	salt	salt	NN
41899	1798	114	,	,	,
41899	1798	115	and	and	CC
41899	1798	116	stuff	stuff	VB
41899	1798	117	the	the	DT
41899	1798	118	bird	bird	NN
41899	1798	119	,	,	,
41899	1798	120	having	have	VBG
41899	1798	121	previously	previously	RB
41899	1798	122	removed	remove	VBN
41899	1798	123	the	the	DT
41899	1798	124	garlic	garlic	NN
41899	1798	125	,	,	,
41899	1798	126	tie	tie	VB
41899	1798	127	the	the	DT
41899	1798	128	neck	neck	NN
41899	1798	129	and	and	CC
41899	1798	130	rump	rump	VB
41899	1798	131	,	,	,
41899	1798	132	and	and	CC
41899	1798	133	spit	spit	VBD
41899	1798	134	it	-PRON-	PRP
41899	1798	135	,	,	,
41899	1798	136	paper	paper	NN
41899	1798	137	the	the	DT
41899	1798	138	breast	breast	NN
41899	1798	139	,	,	,
41899	1798	140	which	which	WDT
41899	1798	141	remove	remove	VBP
41899	1798	142	after	after	IN
41899	1798	143	it	-PRON-	PRP
41899	1798	144	has	have	VBZ
41899	1798	145	been	be	VBN
41899	1798	146	at	at	IN
41899	1798	147	the	the	DT
41899	1798	148	fire	fire	NN
41899	1798	149	for	for	IN
41899	1798	150	twenty	twenty	CD
41899	1798	151	minutes	minute	NNS
41899	1798	152	;	;	:
41899	1798	153	when	when	WRB
41899	1798	154	done	do	VBN
41899	1798	155	,	,	,
41899	1798	156	serve	serve	VB
41899	1798	157	it	-PRON-	PRP
41899	1798	158	plain	plain	JJ
41899	1798	159	with	with	IN
41899	1798	160	a	a	DT
41899	1798	161	thickened	thicken	VBN
41899	1798	162	gravy	gravy	NN
41899	1798	163	.	.	.
41899	1799	1	374	374	CD
41899	1799	2	.	.	.
41899	1800	1	_	_	NNP
41899	1800	2	Goose	Goose	NNP
41899	1800	3	stewed._--If	stewed._--if	NN
41899	1800	4	an	an	DT
41899	1800	5	old	old	JJ
41899	1800	6	one	one	CD
41899	1800	7	,	,	,
41899	1800	8	stew	stew	VB
41899	1800	9	it	-PRON-	PRP
41899	1800	10	with	with	IN
41899	1800	11	vegetables	vegetable	NNS
41899	1800	12	,	,	,
41899	1800	13	as	as	IN
41899	1800	14	duck	duck	NN
41899	1800	15	(	(	-LRB-
41899	1800	16	No	no	UH
41899	1800	17	.	.	.
41899	1801	1	378	378	CD
41899	1801	2	)	)	-RRB-
41899	1801	3	,	,	,
41899	1801	4	only	only	RB
41899	1801	5	give	give	VB
41899	1801	6	it	-PRON-	PRP
41899	1801	7	more	more	JJR
41899	1801	8	time	time	NN
41899	1801	9	to	to	TO
41899	1801	10	cook	cook	VB
41899	1801	11	.	.	.
41899	1802	1	On	on	IN
41899	1802	2	the	the	DT
41899	1802	3	Continent	continent	NN
41899	1802	4	they	-PRON-	PRP
41899	1802	5	are	be	VBP
41899	1802	6	dressed	dress	VBN
41899	1802	7	in	in	IN
41899	1802	8	different	different	JJ
41899	1802	9	ways	way	NNS
41899	1802	10	,	,	,
41899	1802	11	but	but	CC
41899	1802	12	which	which	WDT
41899	1802	13	are	be	VBP
41899	1802	14	too	too	RB
41899	1802	15	complicated	complicated	JJ
41899	1802	16	for	for	IN
41899	1802	17	both	both	CC
41899	1802	18	our	-PRON-	PRP$
41899	1802	19	kitchens	kitchen	NNS
41899	1802	20	.	.	.
41899	1803	1	375	375	CD
41899	1803	2	.	.	.
41899	1804	1	_	_	NNP
41899	1804	2	Goose	Goose	NNP
41899	1804	3	Giblets	Giblets	NNPS
41899	1804	4	,	,	,
41899	1804	5	Ragout	Ragout	NNP
41899	1804	6	of	of	IN
41899	1804	7	,	,	,
41899	1804	8	or	or	CC
41899	1804	9	of	of	IN
41899	1804	10	Turkey._--Put	Turkey._--Put	VBG
41899	1804	11	them	-PRON-	PRP
41899	1804	12	into	into	IN
41899	1804	13	half	half	PDT
41899	1804	14	a	a	DT
41899	1804	15	gallon	gallon	NN
41899	1804	16	of	of	IN
41899	1804	17	warm	warm	JJ
41899	1804	18	water	water	NN
41899	1804	19	to	to	TO
41899	1804	20	disgorge	disgorge	VB
41899	1804	21	for	for	IN
41899	1804	22	a	a	DT
41899	1804	23	few	few	JJ
41899	1804	24	hours	hour	NNS
41899	1804	25	,	,	,
41899	1804	26	then	then	RB
41899	1804	27	dry	dry	VB
41899	1804	28	them	-PRON-	PRP
41899	1804	29	on	on	IN
41899	1804	30	a	a	DT
41899	1804	31	cloth	cloth	NN
41899	1804	32	,	,	,
41899	1804	33	cut	cut	VBN
41899	1804	34	into	into	IN
41899	1804	35	pieces	piece	NNS
41899	1804	36	not	not	RB
41899	1804	37	too	too	RB
41899	1804	38	small	small	JJ
41899	1804	39	,	,	,
41899	1804	40	put	put	VBN
41899	1804	41	into	into	IN
41899	1804	42	a	a	DT
41899	1804	43	stewpan	stewpan	NN
41899	1804	44	a	a	DT
41899	1804	45	quarter	quarter	NN
41899	1804	46	of	of	IN
41899	1804	47	a	a	DT
41899	1804	48	pound	pound	NN
41899	1804	49	of	of	IN
41899	1804	50	good	good	JJ
41899	1804	51	lean	lean	JJ
41899	1804	52	bacon	bacon	NN
41899	1804	53	,	,	,
41899	1804	54	with	with	IN
41899	1804	55	two	two	CD
41899	1804	56	ounces	ounce	NNS
41899	1804	57	of	of	IN
41899	1804	58	butter	butter	NN
41899	1804	59	;	;	:
41899	1804	60	when	when	WRB
41899	1804	61	a	a	DT
41899	1804	62	little	little	JJ
41899	1804	63	brown	brown	JJ
41899	1804	64	,	,	,
41899	1804	65	add	add	VB
41899	1804	66	your	-PRON-	PRP$
41899	1804	67	giblets	giblet	NNS
41899	1804	68	,	,	,
41899	1804	69	and	and	CC
41899	1804	70	fry	fry	VB
41899	1804	71	for	for	IN
41899	1804	72	twenty	twenty	CD
41899	1804	73	minutes	minute	NNS
41899	1804	74	longer	long	RBR
41899	1804	75	,	,	,
41899	1804	76	stirring	stir	VBG
41899	1804	77	it	-PRON-	PRP
41899	1804	78	together	together	RB
41899	1804	79	;	;	:
41899	1804	80	add	add	VB
41899	1804	81	a	a	DT
41899	1804	82	little	little	JJ
41899	1804	83	flour	flour	NN
41899	1804	84	,	,	,
41899	1804	85	a	a	DT
41899	1804	86	good	good	JJ
41899	1804	87	bouquet	bouquet	NN
41899	1804	88	of	of	IN
41899	1804	89	parsley	parsley	NN
41899	1804	90	,	,	,
41899	1804	91	twenty	twenty	CD
41899	1804	92	button	button	NN
41899	1804	93	onions	onion	NNS
41899	1804	94	,	,	,
41899	1804	95	same	same	JJ
41899	1804	96	number	number	NN
41899	1804	97	of	of	IN
41899	1804	98	pieces	piece	NNS
41899	1804	99	of	of	IN
41899	1804	100	carrot	carrot	NNP
41899	1804	101	and	and	CC
41899	1804	102	turnip	turnip	NNP
41899	1804	103	,	,	,
41899	1804	104	two	two	CD
41899	1804	105	saltspoonfuls	saltspoonful	NNS
41899	1804	106	of	of	IN
41899	1804	107	salt	salt	NN
41899	1804	108	,	,	,
41899	1804	109	the	the	DT
41899	1804	110	same	same	JJ
41899	1804	111	of	of	IN
41899	1804	112	sugar	sugar	NN
41899	1804	113	,	,	,
41899	1804	114	stew	stew	JJ
41899	1804	115	together	together	RB
41899	1804	116	one	one	CD
41899	1804	117	hour	hour	NN
41899	1804	118	until	until	IN
41899	1804	119	tender	tender	NNP
41899	1804	120	,	,	,
41899	1804	121	skim	skim	NNP
41899	1804	122	off	off	IN
41899	1804	123	the	the	DT
41899	1804	124	fat	fat	NN
41899	1804	125	,	,	,
41899	1804	126	dish	dish	VB
41899	1804	127	up	up	RP
41899	1804	128	the	the	DT
41899	1804	129	meat	meat	NN
41899	1804	130	,	,	,
41899	1804	131	reduce	reduce	VB
41899	1804	132	the	the	DT
41899	1804	133	salt	salt	NN
41899	1804	134	if	if	IN
41899	1804	135	required	require	VBN
41899	1804	136	,	,	,
41899	1804	137	take	take	VBP
41899	1804	138	bouquet	bouquet	NN
41899	1804	139	out	out	RP
41899	1804	140	,	,	,
41899	1804	141	and	and	CC
41899	1804	142	sauce	sauce	VB
41899	1804	143	over	over	IN
41899	1804	144	the	the	DT
41899	1804	145	giblets	giblet	NNS
41899	1804	146	:	:	:
41899	1804	147	both	both	DT
41899	1804	148	goose	goose	NNP
41899	1804	149	and	and	CC
41899	1804	150	turkey	turkey	NNP
41899	1804	151	giblets	giblet	NNS
41899	1804	152	take	take	VBP
41899	1804	153	the	the	DT
41899	1804	154	same	same	JJ
41899	1804	155	time	time	NN
41899	1804	156	to	to	IN
41899	1804	157	stew	stew	NNP
41899	1804	158	.	.	.
41899	1805	1	If	if	IN
41899	1805	2	any	any	DT
41899	1805	3	remaining	remain	VBG
41899	1805	4	,	,	,
41899	1805	5	they	-PRON-	PRP
41899	1805	6	will	will	MD
41899	1805	7	make	make	VB
41899	1805	8	a	a	DT
41899	1805	9	capital	capital	NN
41899	1805	10	pie	pie	NN
41899	1805	11	or	or	CC
41899	1805	12	pudding	pudding	NN
41899	1805	13	,	,	,
41899	1805	14	or	or	CC
41899	1805	15	merely	merely	RB
41899	1805	16	warm	warm	VB
41899	1805	17	up	up	RP
41899	1805	18	with	with	IN
41899	1805	19	broth	broth	NN
41899	1805	20	or	or	CC
41899	1805	21	water	water	NN
41899	1805	22	,	,	,
41899	1805	23	and	and	CC
41899	1805	24	a	a	DT
41899	1805	25	little	little	JJ
41899	1805	26	flour	flour	NN
41899	1805	27	.	.	.
41899	1806	1	376	376	CD
41899	1806	2	.	.	.
41899	1807	1	_	_	NNP
41899	1807	2	Preserved	Preserved	NNP
41899	1807	3	Goose	Goose	NNP
41899	1807	4	for	for	IN
41899	1807	5	the	the	DT
41899	1807	6	Farm	farm	NN
41899	1807	7	,	,	,
41899	1807	8	or	or	CC
41899	1807	9	Country	Country	NNP
41899	1807	10	House._--In	house._--in	NN
41899	1807	11	case	case	NN
41899	1807	12	you	-PRON-	PRP
41899	1807	13	have	have	VBP
41899	1807	14	more	more	RBR
41899	1807	15	geese	geese	JJ
41899	1807	16	in	in	IN
41899	1807	17	condition	condition	NN
41899	1807	18	and	and	CC
41899	1807	19	season	season	NN
41899	1807	20	than	than	IN
41899	1807	21	what	what	WP
41899	1807	22	you	-PRON-	PRP
41899	1807	23	consume	consume	VBP
41899	1807	24	,	,	,
41899	1807	25	kill	kill	VB
41899	1807	26	and	and	CC
41899	1807	27	cut	cut	VBD
41899	1807	28	them	-PRON-	PRP
41899	1807	29	up	up	RP
41899	1807	30	into	into	IN
41899	1807	31	pieces	piece	NNS
41899	1807	32	,	,	,
41899	1807	33	so	so	IN
41899	1807	34	that	that	IN
41899	1807	35	there	there	EX
41899	1807	36	shall	shall	MD
41899	1807	37	be	be	VB
41899	1807	38	as	as	RB
41899	1807	39	little	little	JJ
41899	1807	40	flesh	flesh	NN
41899	1807	41	left	leave	VBN
41899	1807	42	on	on	IN
41899	1807	43	the	the	DT
41899	1807	44	carcase	carcase	NN
41899	1807	45	as	as	IN
41899	1807	46	possible	possible	JJ
41899	1807	47	,	,	,
41899	1807	48	and	and	CC
41899	1807	49	bone	bone	VB
41899	1807	50	the	the	DT
41899	1807	51	leg	leg	NN
41899	1807	52	;	;	:
41899	1807	53	rub	rub	VB
41899	1807	54	into	into	IN
41899	1807	55	each	each	DT
41899	1807	56	piece	piece	NN
41899	1807	57	with	with	IN
41899	1807	58	your	-PRON-	PRP$
41899	1807	59	fingers	finger	NNS
41899	1807	60	some	some	DT
41899	1807	61	salt	salt	NN
41899	1807	62	,	,	,
41899	1807	63	in	in	IN
41899	1807	64	which	which	WDT
41899	1807	65	you	-PRON-	PRP
41899	1807	66	have	have	VBP
41899	1807	67	mixed	mix	VBN
41899	1807	68	a	a	DT
41899	1807	69	little	little	JJ
41899	1807	70	saltpetre	saltpetre	NN
41899	1807	71	,	,	,
41899	1807	72	put	put	VBD
41899	1807	73	them	-PRON-	PRP
41899	1807	74	into	into	IN
41899	1807	75	an	an	DT
41899	1807	76	earthen	earthen	JJ
41899	1807	77	pan	pan	NN
41899	1807	78	,	,	,
41899	1807	79	with	with	IN
41899	1807	80	some	some	DT
41899	1807	81	thyme	thyme	NNS
41899	1807	82	,	,	,
41899	1807	83	bay	bay	NN
41899	1807	84	-	-	HYPH
41899	1807	85	leaf	leaf	NN
41899	1807	86	,	,	,
41899	1807	87	spice	spice	NN
41899	1807	88	,	,	,
41899	1807	89	a	a	DT
41899	1807	90	clove	clove	NN
41899	1807	91	of	of	IN
41899	1807	92	chopped	chop	VBN
41899	1807	93	garlic	garlic	NN
41899	1807	94	,	,	,
41899	1807	95	rub	rub	VB
41899	1807	96	them	-PRON-	PRP
41899	1807	97	for	for	IN
41899	1807	98	a	a	DT
41899	1807	99	couple	couple	NN
41899	1807	100	of	of	IN
41899	1807	101	days	day	NNS
41899	1807	102	,	,	,
41899	1807	103	after	after	IN
41899	1807	104	which	which	WDT
41899	1807	105	dip	dip	NN
41899	1807	106	each	each	DT
41899	1807	107	piece	piece	NN
41899	1807	108	in	in	IN
41899	1807	109	water	water	NN
41899	1807	110	and	and	CC
41899	1807	111	dry	dry	VB
41899	1807	112	on	on	IN
41899	1807	113	a	a	DT
41899	1807	114	cloth	cloth	NN
41899	1807	115	;	;	:
41899	1807	116	when	when	WRB
41899	1807	117	you	-PRON-	PRP
41899	1807	118	have	have	VBP
41899	1807	119	chopped	chop	VBN
41899	1807	120	fine	fine	JJ
41899	1807	121	and	and	CC
41899	1807	122	melted	melt	VBD
41899	1807	123	all	all	PDT
41899	1807	124	the	the	DT
41899	1807	125	fat	fat	NN
41899	1807	126	you	-PRON-	PRP
41899	1807	127	could	could	MD
41899	1807	128	get	get	VB
41899	1807	129	from	from	IN
41899	1807	130	the	the	DT
41899	1807	131	goose	goose	NN
41899	1807	132	,	,	,
41899	1807	133	and	and	CC
41899	1807	134	scraped	scrape	VBD
41899	1807	135	a	a	DT
41899	1807	136	quarter	quarter	NN
41899	1807	137	of	of	IN
41899	1807	138	a	a	DT
41899	1807	139	pound	pound	NN
41899	1807	140	of	of	IN
41899	1807	141	fat	fat	JJ
41899	1807	142	bacon	bacon	NN
41899	1807	143	and	and	CC
41899	1807	144	melted	melt	VBN
41899	1807	145	with	with	IN
41899	1807	146	it	-PRON-	PRP
41899	1807	147	,	,	,
41899	1807	148	pass	pass	VB
41899	1807	149	through	through	RP
41899	1807	150	a	a	DT
41899	1807	151	sieve	sieve	NN
41899	1807	152	into	into	IN
41899	1807	153	a	a	DT
41899	1807	154	stewpan	stewpan	NN
41899	1807	155	,	,	,
41899	1807	156	lay	lie	VBD
41899	1807	157	the	the	DT
41899	1807	158	pieces	piece	NNS
41899	1807	159	in	in	IN
41899	1807	160	it	-PRON-	PRP
41899	1807	161	,	,	,
41899	1807	162	and	and	CC
41899	1807	163	bake	bake	VB
41899	1807	164	very	very	RB
41899	1807	165	gently	gently	RB
41899	1807	166	in	in	IN
41899	1807	167	a	a	DT
41899	1807	168	slow	slow	JJ
41899	1807	169	oven	oven	NN
41899	1807	170	until	until	IN
41899	1807	171	a	a	DT
41899	1807	172	stiff	stiff	JJ
41899	1807	173	piece	piece	NN
41899	1807	174	of	of	IN
41899	1807	175	straw	straw	NN
41899	1807	176	will	will	MD
41899	1807	177	go	go	VB
41899	1807	178	through	through	IN
41899	1807	179	it	-PRON-	PRP
41899	1807	180	,	,	,
41899	1807	181	then	then	RB
41899	1807	182	lay	lay	VB
41899	1807	183	it	-PRON-	PRP
41899	1807	184	in	in	IN
41899	1807	185	a	a	DT
41899	1807	186	sieve	sieve	NN
41899	1807	187	;	;	:
41899	1807	188	when	when	WRB
41899	1807	189	nearly	nearly	RB
41899	1807	190	cold	cold	JJ
41899	1807	191	put	put	VBD
41899	1807	192	it	-PRON-	PRP
41899	1807	193	in	in	IN
41899	1807	194	a	a	DT
41899	1807	195	bowl	bowl	NN
41899	1807	196	or	or	CC
41899	1807	197	round	round	JJ
41899	1807	198	preserving	preserve	VBG
41899	1807	199	jar	jar	NN
41899	1807	200	,	,	,
41899	1807	201	and	and	CC
41899	1807	202	press	press	VB
41899	1807	203	a	a	DT
41899	1807	204	smaller	small	JJR
41899	1807	205	one	one	NN
41899	1807	206	on	on	IN
41899	1807	207	the	the	DT
41899	1807	208	top	top	NN
41899	1807	209	so	so	IN
41899	1807	210	that	that	IN
41899	1807	211	it	-PRON-	PRP
41899	1807	212	all	all	DT
41899	1807	213	forms	form	NNS
41899	1807	214	one	one	CD
41899	1807	215	solid	solid	JJ
41899	1807	216	mass	mass	NN
41899	1807	217	,	,	,
41899	1807	218	pour	pour	VB
41899	1807	219	the	the	DT
41899	1807	220	fat	fat	NN
41899	1807	221	over	over	RP
41899	1807	222	,	,	,
41899	1807	223	when	when	WRB
41899	1807	224	cold	cold	JJ
41899	1807	225	cover	cover	NN
41899	1807	226	with	with	IN
41899	1807	227	a	a	DT
41899	1807	228	piece	piece	NN
41899	1807	229	of	of	IN
41899	1807	230	bladder	bladder	NN
41899	1807	231	,	,	,
41899	1807	232	keep	keep	VB
41899	1807	233	it	-PRON-	PRP
41899	1807	234	in	in	IN
41899	1807	235	a	a	DT
41899	1807	236	cold	cold	JJ
41899	1807	237	place	place	NN
41899	1807	238	,	,	,
41899	1807	239	and	and	CC
41899	1807	240	it	-PRON-	PRP
41899	1807	241	will	will	MD
41899	1807	242	be	be	VB
41899	1807	243	good	good	JJ
41899	1807	244	for	for	IN
41899	1807	245	months	month	NNS
41899	1807	246	together	together	RB
41899	1807	247	,	,	,
41899	1807	248	and	and	CC
41899	1807	249	is	be	VBZ
41899	1807	250	excellent	excellent	JJ
41899	1807	251	for	for	IN
41899	1807	252	breakfast	breakfast	NN
41899	1807	253	,	,	,
41899	1807	254	luncheon	luncheon	NN
41899	1807	255	,	,	,
41899	1807	256	or	or	CC
41899	1807	257	supper	supper	NN
41899	1807	258	,	,	,
41899	1807	259	having	have	VBG
41899	1807	260	previously	previously	RB
41899	1807	261	extracted	extract	VBN
41899	1807	262	the	the	DT
41899	1807	263	fat	fat	NN
41899	1807	264	.	.	.
41899	1808	1	Last	last	JJ
41899	1808	2	winter	winter	NN
41899	1808	3	I	-PRON-	PRP
41899	1808	4	kept	keep	VBD
41899	1808	5	some	some	DT
41899	1808	6	for	for	IN
41899	1808	7	three	three	CD
41899	1808	8	months	month	NNS
41899	1808	9	quite	quite	RB
41899	1808	10	sweet	sweet	JJ
41899	1808	11	;	;	:
41899	1808	12	having	have	VBG
41899	1808	13	half	half	PDT
41899	1808	14	a	a	DT
41899	1808	15	one	one	CD
41899	1808	16	left	left	NN
41899	1808	17	,	,	,
41899	1808	18	I	-PRON-	PRP
41899	1808	19	put	put	VBD
41899	1808	20	it	-PRON-	PRP
41899	1808	21	by	by	RB
41899	1808	22	in	in	IN
41899	1808	23	the	the	DT
41899	1808	24	above	above	JJ
41899	1808	25	way	way	NN
41899	1808	26	,	,	,
41899	1808	27	bones	bone	NNS
41899	1808	28	and	and	CC
41899	1808	29	all	all	DT
41899	1808	30	,	,	,
41899	1808	31	in	in	IN
41899	1808	32	a	a	DT
41899	1808	33	basin	basin	NN
41899	1808	34	,	,	,
41899	1808	35	and	and	CC
41899	1808	36	covered	cover	VBN
41899	1808	37	with	with	IN
41899	1808	38	the	the	DT
41899	1808	39	fat	fat	NN
41899	1808	40	produced	produce	VBN
41899	1808	41	with	with	IN
41899	1808	42	roasting	roast	VBG
41899	1808	43	,	,	,
41899	1808	44	and	and	CC
41899	1808	45	put	put	VBD
41899	1808	46	in	in	IN
41899	1808	47	the	the	DT
41899	1808	48	larder	larder	NN
41899	1808	49	,	,	,
41899	1808	50	and	and	CC
41899	1808	51	it	-PRON-	PRP
41899	1808	52	was	be	VBD
41899	1808	53	excellent	excellent	JJ
41899	1808	54	.	.	.
41899	1809	1	Ducks	duck	NNS
41899	1809	2	may	may	MD
41899	1809	3	be	be	VB
41899	1809	4	served	serve	VBN
41899	1809	5	in	in	IN
41899	1809	6	the	the	DT
41899	1809	7	same	same	JJ
41899	1809	8	way	way	NN
41899	1809	9	.	.	.
41899	1810	1	DUCKS.--There	DUCKS.--There	NNP
41899	1810	2	are	be	VBP
41899	1810	3	several	several	JJ
41899	1810	4	varieties	variety	NNS
41899	1810	5	of	of	IN
41899	1810	6	this	this	DT
41899	1810	7	bird	bird	NN
41899	1810	8	,	,	,
41899	1810	9	all	all	DT
41899	1810	10	,	,	,
41899	1810	11	however	however	RB
41899	1810	12	,	,	,
41899	1810	13	originating	originate	VBG
41899	1810	14	from	from	IN
41899	1810	15	the	the	DT
41899	1810	16	mallard	mallard	NN
41899	1810	17	.	.	.
41899	1811	1	There	there	EX
41899	1811	2	has	have	VBZ
41899	1811	3	not	not	RB
41899	1811	4	been	be	VBN
41899	1811	5	that	that	DT
41899	1811	6	care	care	NN
41899	1811	7	and	and	CC
41899	1811	8	attention	attention	NN
41899	1811	9	paid	pay	VBN
41899	1811	10	to	to	IN
41899	1811	11	this	this	DT
41899	1811	12	bird	bird	NN
41899	1811	13	as	as	IN
41899	1811	14	to	to	IN
41899	1811	15	the	the	DT
41899	1811	16	fowl	fowl	NN
41899	1811	17	;	;	:
41899	1811	18	but	but	CC
41899	1811	19	I	-PRON-	PRP
41899	1811	20	think	think	VBP
41899	1811	21	it	-PRON-	PRP
41899	1811	22	is	be	VBZ
41899	1811	23	well	well	RB
41899	1811	24	worthy	worthy	JJ
41899	1811	25	the	the	DT
41899	1811	26	attention	attention	NN
41899	1811	27	of	of	IN
41899	1811	28	farmers	farmer	NNS
41899	1811	29	,	,	,
41899	1811	30	it	-PRON-	PRP
41899	1811	31	being	be	VBG
41899	1811	32	one	one	CD
41899	1811	33	which	which	WDT
41899	1811	34	is	be	VBZ
41899	1811	35	exceedingly	exceedingly	RB
41899	1811	36	cheap	cheap	JJ
41899	1811	37	to	to	TO
41899	1811	38	rear	rear	VB
41899	1811	39	;	;	:
41899	1811	40	great	great	JJ
41899	1811	41	care	care	NN
41899	1811	42	should	should	MD
41899	1811	43	be	be	VB
41899	1811	44	evinced	evince	VBN
41899	1811	45	in	in	IN
41899	1811	46	feeding	feed	VBG
41899	1811	47	it	-PRON-	PRP
41899	1811	48	twelve	twelve	CD
41899	1811	49	days	day	NNS
41899	1811	50	previous	previous	JJ
41899	1811	51	to	to	IN
41899	1811	52	its	-PRON-	PRP$
41899	1811	53	being	be	VBG
41899	1811	54	killed	kill	VBN
41899	1811	55	.	.	.
41899	1812	1	Ducklings	duckling	NNS
41899	1812	2	are	be	VBP
41899	1812	3	considered	consider	VBN
41899	1812	4	a	a	DT
41899	1812	5	luxury	luxury	NN
41899	1812	6	,	,	,
41899	1812	7	but	but	CC
41899	1812	8	which	which	WDT
41899	1812	9	,	,	,
41899	1812	10	I	-PRON-	PRP
41899	1812	11	think	think	VBP
41899	1812	12	,	,	,
41899	1812	13	is	be	VBZ
41899	1812	14	more	more	JJR
41899	1812	15	to	to	TO
41899	1812	16	be	be	VB
41899	1812	17	attributed	attribute	VBN
41899	1812	18	to	to	IN
41899	1812	19	their	-PRON-	PRP$
41899	1812	20	scarcity	scarcity	NN
41899	1812	21	than	than	IN
41899	1812	22	flavor	flavor	NN
41899	1812	23	.	.	.
41899	1813	1	The	the	DT
41899	1813	2	drake	drake	NN
41899	1813	3	is	be	VBZ
41899	1813	4	generally	generally	RB
41899	1813	5	considered	consider	VBN
41899	1813	6	the	the	DT
41899	1813	7	best	good	JJS
41899	1813	8	,	,	,
41899	1813	9	but	but	CC
41899	1813	10	,	,	,
41899	1813	11	as	as	IN
41899	1813	12	a	a	DT
41899	1813	13	general	general	JJ
41899	1813	14	rule	rule	NN
41899	1813	15	,	,	,
41899	1813	16	those	those	DT
41899	1813	17	of	of	IN
41899	1813	18	the	the	DT
41899	1813	19	least	least	JJS
41899	1813	20	gaudy	gaudy	JJ
41899	1813	21	plumage	plumage	NN
41899	1813	22	are	be	VBP
41899	1813	23	the	the	DT
41899	1813	24	best	good	JJS
41899	1813	25	;	;	:
41899	1813	26	they	-PRON-	PRP
41899	1813	27	should	should	MD
41899	1813	28	be	be	VB
41899	1813	29	hard	hard	JJ
41899	1813	30	and	and	CC
41899	1813	31	thick	thick	JJ
41899	1813	32	on	on	IN
41899	1813	33	the	the	DT
41899	1813	34	belly	belly	NN
41899	1813	35	,	,	,
41899	1813	36	and	and	CC
41899	1813	37	limber	limber	NN
41899	1813	38	-	-	HYPH
41899	1813	39	footed	foot	VBN
41899	1813	40	.	.	.
41899	1814	1	377	377	CD
41899	1814	2	.	.	.
41899	1815	1	_	_	NNP
41899	1815	2	Ducks	Ducks	NNP
41899	1815	3	roasted._--Prepare	roasted._--prepare	VBP
41899	1815	4	them	-PRON-	PRP
41899	1815	5	for	for	IN
41899	1815	6	the	the	DT
41899	1815	7	spit	spit	NN
41899	1815	8	(	(	-LRB-
41899	1815	9	that	that	RB
41899	1815	10	is	is	RB
41899	1815	11	,	,	,
41899	1815	12	the	the	DT
41899	1815	13	same	same	JJ
41899	1815	14	as	as	IN
41899	1815	15	geese	geese	JJ
41899	1815	16	,	,	,
41899	1815	17	only	only	RB
41899	1815	18	leave	leave	VB
41899	1815	19	the	the	DT
41899	1815	20	fat	fat	NN
41899	1815	21	on	on	IN
41899	1815	22	)	)	-RRB-
41899	1815	23	,	,	,
41899	1815	24	and	and	CC
41899	1815	25	stuff	stuff	VB
41899	1815	26	them	-PRON-	PRP
41899	1815	27	with	with	IN
41899	1815	28	sage	sage	NN
41899	1815	29	,	,	,
41899	1815	30	onion	onion	NN
41899	1815	31	,	,	,
41899	1815	32	and	and	CC
41899	1815	33	bread	bread	NN
41899	1815	34	-	-	HYPH
41899	1815	35	crumbs	crumb	NNS
41899	1815	36	,	,	,
41899	1815	37	prepared	prepare	VBD
41899	1815	38	as	as	IN
41899	1815	39	for	for	IN
41899	1815	40	the	the	DT
41899	1815	41	goose	goose	NN
41899	1815	42	,	,	,
41899	1815	43	roast	roast	VB
41899	1815	44	before	before	IN
41899	1815	45	a	a	DT
41899	1815	46	very	very	RB
41899	1815	47	quick	quick	JJ
41899	1815	48	fire	fire	NN
41899	1815	49	,	,	,
41899	1815	50	and	and	CC
41899	1815	51	serve	serve	VB
41899	1815	52	very	very	RB
41899	1815	53	hot	hot	JJ
41899	1815	54	.	.	.
41899	1816	1	There	there	EX
41899	1816	2	are	be	VBP
41899	1816	3	many	many	JJ
41899	1816	4	ways	way	NNS
41899	1816	5	of	of	IN
41899	1816	6	cooking	cook	VBG
41899	1816	7	ducks	duck	NNS
41899	1816	8	,	,	,
41899	1816	9	but	but	CC
41899	1816	10	this	this	DT
41899	1816	11	is	be	VBZ
41899	1816	12	the	the	DT
41899	1816	13	plainest	plain	JJS
41899	1816	14	and	and	CC
41899	1816	15	the	the	DT
41899	1816	16	best	good	JJS
41899	1816	17	.	.	.
41899	1817	1	378	378	CD
41899	1817	2	.	.	.
41899	1818	1	_	_	NNP
41899	1818	2	Stewed	Stewed	NNP
41899	1818	3	Duck	Duck	NNP
41899	1818	4	and	and	CC
41899	1818	5	Peas._--Procure	peas._--procure	VB
41899	1818	6	a	a	DT
41899	1818	7	duck	duck	NN
41899	1818	8	trussed	truss	VBN
41899	1818	9	with	with	IN
41899	1818	10	the	the	DT
41899	1818	11	legs	leg	NNS
41899	1818	12	turned	turn	VBN
41899	1818	13	inside	inside	RB
41899	1818	14	,	,	,
41899	1818	15	which	which	WDT
41899	1818	16	put	put	VBD
41899	1818	17	into	into	IN
41899	1818	18	a	a	DT
41899	1818	19	stewpan	stewpan	NN
41899	1818	20	with	with	IN
41899	1818	21	two	two	CD
41899	1818	22	ounces	ounce	NNS
41899	1818	23	of	of	IN
41899	1818	24	butter	butter	NN
41899	1818	25	and	and	CC
41899	1818	26	a	a	DT
41899	1818	27	quarter	quarter	NN
41899	1818	28	of	of	IN
41899	1818	29	a	a	DT
41899	1818	30	pound	pound	NN
41899	1818	31	of	of	IN
41899	1818	32	streaked	streak	VBN
41899	1818	33	bacon	bacon	NN
41899	1818	34	let	let	VBD
41899	1818	35	remain	remain	VB
41899	1818	36	over	over	IN
41899	1818	37	a	a	DT
41899	1818	38	fire	fire	NN
41899	1818	39	,	,	,
41899	1818	40	stirring	stir	VBG
41899	1818	41	occasionally	occasionally	RB
41899	1818	42	until	until	IN
41899	1818	43	lightly	lightly	RB
41899	1818	44	browned	brown	VBN
41899	1818	45	,	,	,
41899	1818	46	when	when	WRB
41899	1818	47	add	add	VB
41899	1818	48	a	a	DT
41899	1818	49	tablespoonful	tablespoonful	NN
41899	1818	50	of	of	IN
41899	1818	51	flour	flour	NN
41899	1818	52	(	(	-LRB-
41899	1818	53	mix	mix	UH
41899	1818	54	well	well	RB
41899	1818	55	)	)	-RRB-
41899	1818	56	and	and	CC
41899	1818	57	a	a	DT
41899	1818	58	quart	quart	NN
41899	1818	59	of	of	IN
41899	1818	60	broth	broth	NN
41899	1818	61	or	or	CC
41899	1818	62	water	water	NN
41899	1818	63	,	,	,
41899	1818	64	stir	stir	VB
41899	1818	65	round	round	RB
41899	1818	66	gently	gently	RB
41899	1818	67	until	until	IN
41899	1818	68	boiling	boiling	NN
41899	1818	69	,	,	,
41899	1818	70	when	when	WRB
41899	1818	71	skim	skim	NNP
41899	1818	72	,	,	,
41899	1818	73	and	and	CC
41899	1818	74	add	add	VB
41899	1818	75	twenty	twenty	CD
41899	1818	76	button	button	NN
41899	1818	77	onions	onion	NNS
41899	1818	78	,	,	,
41899	1818	79	a	a	DT
41899	1818	80	bunch	bunch	NN
41899	1818	81	of	of	IN
41899	1818	82	parsley	parsley	NN
41899	1818	83	,	,	,
41899	1818	84	with	with	IN
41899	1818	85	a	a	DT
41899	1818	86	bay	bay	NN
41899	1818	87	-	-	HYPH
41899	1818	88	leaf	leaf	NN
41899	1818	89	,	,	,
41899	1818	90	and	and	CC
41899	1818	91	two	two	CD
41899	1818	92	cloves	clove	NNS
41899	1818	93	,	,	,
41899	1818	94	let	let	VBD
41899	1818	95	simmer	simmer	VB
41899	1818	96	a	a	DT
41899	1818	97	quarter	quarter	NN
41899	1818	98	of	of	IN
41899	1818	99	an	an	DT
41899	1818	100	hour	hour	NN
41899	1818	101	,	,	,
41899	1818	102	then	then	RB
41899	1818	103	add	add	VB
41899	1818	104	a	a	DT
41899	1818	105	quart	quart	NN
41899	1818	106	of	of	IN
41899	1818	107	nice	nice	JJ
41899	1818	108	young	young	JJ
41899	1818	109	peas	pea	NNS
41899	1818	110	,	,	,
41899	1818	111	let	let	VB
41899	1818	112	simmer	simmer	NN
41899	1818	113	until	until	IN
41899	1818	114	done	do	VBN
41899	1818	115	,	,	,
41899	1818	116	which	which	WDT
41899	1818	117	will	will	MD
41899	1818	118	take	take	VB
41899	1818	119	about	about	RB
41899	1818	120	half	half	PDT
41899	1818	121	an	an	DT
41899	1818	122	hour	hour	NN
41899	1818	123	longer	long	RBR
41899	1818	124	,	,	,
41899	1818	125	take	take	VB
41899	1818	126	out	out	RP
41899	1818	127	the	the	DT
41899	1818	128	duck	duck	NN
41899	1818	129	,	,	,
41899	1818	130	place	place	VB
41899	1818	131	it	-PRON-	PRP
41899	1818	132	upon	upon	IN
41899	1818	133	your	-PRON-	PRP$
41899	1818	134	dish	dish	NN
41899	1818	135	(	(	-LRB-
41899	1818	136	taking	take	VBG
41899	1818	137	away	away	RP
41899	1818	138	the	the	DT
41899	1818	139	string	string	NN
41899	1818	140	it	-PRON-	PRP
41899	1818	141	was	be	VBD
41899	1818	142	trussed	truss	VBN
41899	1818	143	with	with	IN
41899	1818	144	)	)	-RRB-
41899	1818	145	,	,	,
41899	1818	146	take	take	VB
41899	1818	147	out	out	RP
41899	1818	148	the	the	DT
41899	1818	149	parsley	parsley	NNP
41899	1818	150	and	and	CC
41899	1818	151	bay	bay	NNP
41899	1818	152	-	-	HYPH
41899	1818	153	leaf	leaf	NN
41899	1818	154	,	,	,
41899	1818	155	season	season	VB
41899	1818	156	the	the	DT
41899	1818	157	peas	pea	NNS
41899	1818	158	with	with	IN
41899	1818	159	a	a	DT
41899	1818	160	little	little	JJ
41899	1818	161	pepper	pepper	NN
41899	1818	162	,	,	,
41899	1818	163	salt	salt	NN
41899	1818	164	,	,	,
41899	1818	165	and	and	CC
41899	1818	166	sugar	sugar	NN
41899	1818	167	,	,	,
41899	1818	168	skim	skim	VBP
41899	1818	169	the	the	DT
41899	1818	170	fat	fat	NN
41899	1818	171	,	,	,
41899	1818	172	reduce	reduce	VB
41899	1818	173	a	a	DT
41899	1818	174	little	little	JJ
41899	1818	175	if	if	IN
41899	1818	176	not	not	RB
41899	1818	177	sufficiently	sufficiently	RB
41899	1818	178	thick	thick	JJ
41899	1818	179	,	,	,
41899	1818	180	pour	pour	VBP
41899	1818	181	over	over	IN
41899	1818	182	the	the	DT
41899	1818	183	duck	duck	NN
41899	1818	184	and	and	CC
41899	1818	185	serve	serve	VB
41899	1818	186	.	.	.
41899	1819	1	379	379	CD
41899	1819	2	.	.	.
41899	1820	1	_	_	NNP
41899	1820	2	Duckling	duckle	VBG
41899	1820	3	with	with	IN
41899	1820	4	Turnips	Turnips	NNP
41899	1820	5	_	_	NNP
41899	1820	6	is	be	VBZ
41899	1820	7	a	a	DT
41899	1820	8	very	very	RB
41899	1820	9	favorite	favorite	JJ
41899	1820	10	dish	dish	NN
41899	1820	11	amongst	amongst	IN
41899	1820	12	the	the	DT
41899	1820	13	middle	middle	JJ
41899	1820	14	classes	class	NNS
41899	1820	15	in	in	IN
41899	1820	16	France	France	NNP
41899	1820	17	.	.	.
41899	1821	1	Proceed	proceed	VB
41899	1821	2	as	as	IN
41899	1821	3	in	in	IN
41899	1821	4	the	the	DT
41899	1821	5	last	last	JJ
41899	1821	6	,	,	,
41899	1821	7	but	but	CC
41899	1821	8	instead	instead	RB
41899	1821	9	of	of	IN
41899	1821	10	peas	pea	NNS
41899	1821	11	use	use	VBP
41899	1821	12	about	about	RB
41899	1821	13	forty	forty	NN
41899	1821	14	pieces	piece	NNS
41899	1821	15	of	of	IN
41899	1821	16	good	good	JJ
41899	1821	17	turnips	turnip	NNS
41899	1821	18	cut	cut	VBN
41899	1821	19	into	into	IN
41899	1821	20	moderate	moderate	JJ
41899	1821	21	-	-	HYPH
41899	1821	22	sized	sized	JJ
41899	1821	23	square	square	JJ
41899	1821	24	pieces	piece	NNS
41899	1821	25	,	,	,
41899	1821	26	having	have	VBG
41899	1821	27	previously	previously	RB
41899	1821	28	fried	fry	VBN
41899	1821	29	them	-PRON-	PRP
41899	1821	30	of	of	IN
41899	1821	31	a	a	DT
41899	1821	32	light	light	JJ
41899	1821	33	yellow	yellow	JJ
41899	1821	34	color	color	NN
41899	1821	35	in	in	IN
41899	1821	36	a	a	DT
41899	1821	37	little	little	JJ
41899	1821	38	butter	butter	NN
41899	1821	39	or	or	CC
41899	1821	40	lard	lard	NN
41899	1821	41	,	,	,
41899	1821	42	and	and	CC
41899	1821	43	drained	drain	VBD
41899	1821	44	them	-PRON-	PRP
41899	1821	45	upon	upon	IN
41899	1821	46	a	a	DT
41899	1821	47	sieve	sieve	NN
41899	1821	48	,	,	,
41899	1821	49	dress	dress	VB
41899	1821	50	the	the	DT
41899	1821	51	duck	duck	NN
41899	1821	52	upon	upon	IN
41899	1821	53	a	a	DT
41899	1821	54	dish	dish	NN
41899	1821	55	as	as	IN
41899	1821	56	before	before	RB
41899	1821	57	,	,	,
41899	1821	58	season	season	VB
41899	1821	59	the	the	DT
41899	1821	60	sauce	sauce	NN
41899	1821	61	with	with	IN
41899	1821	62	a	a	DT
41899	1821	63	little	little	JJ
41899	1821	64	pepper	pepper	NN
41899	1821	65	,	,	,
41899	1821	66	salt	salt	NN
41899	1821	67	,	,	,
41899	1821	68	and	and	CC
41899	1821	69	sugar	sugar	NN
41899	1821	70	,	,	,
41899	1821	71	reduce	reduce	VB
41899	1821	72	until	until	IN
41899	1821	73	rather	rather	RB
41899	1821	74	thickish	thickish	NN
41899	1821	75	,	,	,
41899	1821	76	a	a	DT
41899	1821	77	thin	thin	JJ
41899	1821	78	sauce	sauce	NN
41899	1821	79	not	not	RB
41899	1821	80	suiting	suit	VBG
41899	1821	81	a	a	DT
41899	1821	82	dish	dish	NN
41899	1821	83	of	of	IN
41899	1821	84	this	this	DT
41899	1821	85	description	description	NN
41899	1821	86	;	;	:
41899	1821	87	the	the	DT
41899	1821	88	turnips	turnip	NNS
41899	1821	89	must	must	MD
41899	1821	90	not	not	RB
41899	1821	91	,	,	,
41899	1821	92	however	however	RB
41899	1821	93	,	,	,
41899	1821	94	be	be	VB
41899	1821	95	in	in	IN
41899	1821	96	purée	purée	NNP
41899	1821	97	;	;	:
41899	1821	98	sauce	sauce	NN
41899	1821	99	over	over	RP
41899	1821	100	and	and	CC
41899	1821	101	serve	serve	VB
41899	1821	102	.	.	.
41899	1822	1	The	the	DT
41899	1822	2	remains	remain	NNS
41899	1822	3	of	of	IN
41899	1822	4	ducks	duck	NNS
41899	1822	5	left	leave	VBN
41899	1822	6	from	from	IN
41899	1822	7	a	a	DT
41899	1822	8	previous	previous	JJ
41899	1822	9	dinner	dinner	NN
41899	1822	10	may	may	MD
41899	1822	11	be	be	VB
41899	1822	12	hashed	hash	VBN
41899	1822	13	as	as	IN
41899	1822	14	directed	direct	VBN
41899	1822	15	for	for	IN
41899	1822	16	goose	goose	NN
41899	1822	17	,	,	,
41899	1822	18	and	and	CC
41899	1822	19	for	for	IN
41899	1822	20	variety	variety	NN
41899	1822	21	,	,	,
41899	1822	22	should	should	MD
41899	1822	23	peas	pea	NNS
41899	1822	24	be	be	VB
41899	1822	25	in	in	IN
41899	1822	26	season	season	NN
41899	1822	27	,	,	,
41899	1822	28	a	a	DT
41899	1822	29	pint	pint	NN
41899	1822	30	previously	previously	RB
41899	1822	31	boiled	boil	VBN
41899	1822	32	may	may	MD
41899	1822	33	be	be	VB
41899	1822	34	added	add	VBN
41899	1822	35	to	to	IN
41899	1822	36	the	the	DT
41899	1822	37	hash	hash	NN
41899	1822	38	just	just	RB
41899	1822	39	before	before	IN
41899	1822	40	serving	serve	VBG
41899	1822	41	.	.	.
41899	1823	1	The	the	DT
41899	1823	2	sage	sage	NN
41899	1823	3	and	and	CC
41899	1823	4	apple	apple	NN
41899	1823	5	must	must	MD
41899	1823	6	in	in	IN
41899	1823	7	all	all	DT
41899	1823	8	cases	case	NNS
41899	1823	9	be	be	VB
41899	1823	10	omitted	omit	VBN
41899	1823	11	.	.	.
41899	1824	1	380	380	CD
41899	1824	2	.	.	.
41899	1825	1	_	_	NNP
41899	1825	2	Ducks	Ducks	NNP
41899	1825	3	à	à	NNP
41899	1825	4	l'Aubergiste	l'Aubergiste	NNP
41899	1825	5	(	(	-LRB-
41899	1825	6	or	or	CC
41899	1825	7	Tavern	Tavern	NNP
41899	1825	8	-	-	HYPH
41899	1825	9	keepers	keepers	NNP
41899	1825	10	'	'	POS
41899	1825	11	fashion)._--Truss	fashion)._--trus	NNS
41899	1825	12	one	one	CD
41899	1825	13	or	or	CC
41899	1825	14	two	two	CD
41899	1825	15	ducks	duck	NNS
41899	1825	16	with	with	IN
41899	1825	17	the	the	DT
41899	1825	18	legs	leg	NNS
41899	1825	19	turned	turn	VBN
41899	1825	20	inside	inside	RB
41899	1825	21	,	,	,
41899	1825	22	put	put	VB
41899	1825	23	them	-PRON-	PRP
41899	1825	24	into	into	IN
41899	1825	25	a	a	DT
41899	1825	26	stewpan	stewpan	NN
41899	1825	27	with	with	IN
41899	1825	28	a	a	DT
41899	1825	29	quarter	quarter	NN
41899	1825	30	of	of	IN
41899	1825	31	a	a	DT
41899	1825	32	pound	pound	NN
41899	1825	33	of	of	IN
41899	1825	34	butter	butter	NN
41899	1825	35	;	;	:
41899	1825	36	place	place	VB
41899	1825	37	them	-PRON-	PRP
41899	1825	38	over	over	IN
41899	1825	39	a	a	DT
41899	1825	40	slow	slow	JJ
41899	1825	41	fire	fire	NN
41899	1825	42	,	,	,
41899	1825	43	turning	turn	VBG
41899	1825	44	round	round	RB
41899	1825	45	occasionally	occasionally	RB
41899	1825	46	,	,	,
41899	1825	47	until	until	IN
41899	1825	48	they	-PRON-	PRP
41899	1825	49	have	have	VBP
41899	1825	50	taken	take	VBN
41899	1825	51	a	a	DT
41899	1825	52	nice	nice	JJ
41899	1825	53	brown	brown	JJ
41899	1825	54	color	color	NN
41899	1825	55	,	,	,
41899	1825	56	add	add	VB
41899	1825	57	two	two	CD
41899	1825	58	spoonfuls	spoonful	NNS
41899	1825	59	of	of	IN
41899	1825	60	flour	flour	NN
41899	1825	61	,	,	,
41899	1825	62	mix	mix	VB
41899	1825	63	well	well	RB
41899	1825	64	with	with	IN
41899	1825	65	them	-PRON-	PRP
41899	1825	66	,	,	,
41899	1825	67	add	add	VB
41899	1825	68	a	a	DT
41899	1825	69	quart	quart	NN
41899	1825	70	of	of	IN
41899	1825	71	water	water	NN
41899	1825	72	,	,	,
41899	1825	73	with	with	IN
41899	1825	74	half	half	PDT
41899	1825	75	a	a	DT
41899	1825	76	tablespoonful	tablespoonful	NN
41899	1825	77	of	of	IN
41899	1825	78	salt	salt	NN
41899	1825	79	and	and	CC
41899	1825	80	sugar	sugar	NN
41899	1825	81	,	,	,
41899	1825	82	let	let	VBD
41899	1825	83	simmer	simmer	NN
41899	1825	84	gently	gently	RB
41899	1825	85	until	until	IN
41899	1825	86	the	the	DT
41899	1825	87	ducks	duck	NNS
41899	1825	88	are	be	VBP
41899	1825	89	done	do	VBN
41899	1825	90	(	(	-LRB-
41899	1825	91	but	but	CC
41899	1825	92	adding	add	VBG
41899	1825	93	forty	forty	CD
41899	1825	94	button	button	NN
41899	1825	95	onions	onion	NNS
41899	1825	96	well	well	RB
41899	1825	97	peeled	peel	VBD
41899	1825	98	as	as	RB
41899	1825	99	soon	soon	RB
41899	1825	100	as	as	IN
41899	1825	101	it	-PRON-	PRP
41899	1825	102	begins	begin	VBZ
41899	1825	103	to	to	TO
41899	1825	104	boil	boil	VB
41899	1825	105	)	)	-RRB-
41899	1825	106	,	,	,
41899	1825	107	keep	keep	VB
41899	1825	108	hot	hot	JJ
41899	1825	109	;	;	:
41899	1825	110	peel	peel	VB
41899	1825	111	and	and	CC
41899	1825	112	cut	cut	VB
41899	1825	113	ten	ten	CD
41899	1825	114	turnips	turnip	NNS
41899	1825	115	in	in	IN
41899	1825	116	slices	slice	NNS
41899	1825	117	,	,	,
41899	1825	118	fry	fry	VB
41899	1825	119	them	-PRON-	PRP
41899	1825	120	in	in	IN
41899	1825	121	a	a	DT
41899	1825	122	frying	frying	JJ
41899	1825	123	-	-	HYPH
41899	1825	124	pan	pan	NN
41899	1825	125	in	in	IN
41899	1825	126	butter	butter	NN
41899	1825	127	,	,	,
41899	1825	128	drain	drain	VB
41899	1825	129	upon	upon	IN
41899	1825	130	a	a	DT
41899	1825	131	cloth	cloth	NN
41899	1825	132	,	,	,
41899	1825	133	put	put	VBD
41899	1825	134	them	-PRON-	PRP
41899	1825	135	into	into	IN
41899	1825	136	the	the	DT
41899	1825	137	sauce	sauce	NN
41899	1825	138	,	,	,
41899	1825	139	and	and	CC
41899	1825	140	stew	stew	NN
41899	1825	141	until	until	IN
41899	1825	142	quite	quite	RB
41899	1825	143	tender	tender	NN
41899	1825	144	;	;	:
41899	1825	145	dress	dress	VB
41899	1825	146	the	the	DT
41899	1825	147	ducks	duck	NNS
41899	1825	148	upon	upon	IN
41899	1825	149	your	-PRON-	PRP$
41899	1825	150	dish	dish	NN
41899	1825	151	,	,	,
41899	1825	152	skim	skim	VB
41899	1825	153	the	the	DT
41899	1825	154	fat	fat	NN
41899	1825	155	from	from	IN
41899	1825	156	the	the	DT
41899	1825	157	sauce	sauce	NN
41899	1825	158	,	,	,
41899	1825	159	which	which	WDT
41899	1825	160	has	have	VBZ
41899	1825	161	attained	attain	VBN
41899	1825	162	a	a	DT
41899	1825	163	consistency	consistency	NN
41899	1825	164	,	,	,
41899	1825	165	add	add	VB
41899	1825	166	some	some	DT
41899	1825	167	fresh	fresh	JJ
41899	1825	168	mushrooms	mushroom	NNS
41899	1825	169	,	,	,
41899	1825	170	pour	pour	VBP
41899	1825	171	round	round	IN
41899	1825	172	the	the	DT
41899	1825	173	ducks	duck	NNS
41899	1825	174	and	and	CC
41899	1825	175	serve	serve	VB
41899	1825	176	.	.	.
41899	1826	1	FLANCS	FLANCS	NNP
41899	1826	2	.	.	.
41899	1827	1	At	at	IN
41899	1827	2	this	this	DT
41899	1827	3	part	part	NN
41899	1827	4	of	of	IN
41899	1827	5	the	the	DT
41899	1827	6	dinner	dinner	NN
41899	1827	7	there	there	EX
41899	1827	8	are	be	VBP
41899	1827	9	those	those	DT
41899	1827	10	dishes	dish	NNS
41899	1827	11	which	which	WDT
41899	1827	12	are	be	VBP
41899	1827	13	called	call	VBN
41899	1827	14	Flancs	Flancs	NNP
41899	1827	15	,	,	,
41899	1827	16	by	by	IN
41899	1827	17	which	which	WDT
41899	1827	18	is	be	VBZ
41899	1827	19	understood	understand	VBN
41899	1827	20	,	,	,
41899	1827	21	those	those	DT
41899	1827	22	dishes	dish	NNS
41899	1827	23	whose	whose	WP$
41899	1827	24	contents	content	NNS
41899	1827	25	are	be	VBP
41899	1827	26	not	not	RB
41899	1827	27	so	so	RB
41899	1827	28	large	large	JJ
41899	1827	29	as	as	IN
41899	1827	30	the	the	DT
41899	1827	31	removes	remove	NNS
41899	1827	32	and	and	CC
41899	1827	33	not	not	RB
41899	1827	34	so	so	RB
41899	1827	35	small	small	JJ
41899	1827	36	as	as	IN
41899	1827	37	the	the	DT
41899	1827	38	entrées	entrées	NN
41899	1827	39	,	,	,
41899	1827	40	and	and	CC
41899	1827	41	the	the	DT
41899	1827	42	Receipts	Receipts	NNPS
41899	1827	43	for	for	IN
41899	1827	44	which	which	WDT
41899	1827	45	may	may	MD
41899	1827	46	be	be	VB
41899	1827	47	taken	take	VBN
41899	1827	48	from	from	IN
41899	1827	49	either	either	DT
41899	1827	50	of	of	IN
41899	1827	51	those	those	DT
41899	1827	52	departments	department	NNS
41899	1827	53	,	,	,
41899	1827	54	with	with	IN
41899	1827	55	this	this	DT
41899	1827	56	difference;--instead	difference;--instead	NN
41899	1827	57	of	of	IN
41899	1827	58	meat	meat	NN
41899	1827	59	or	or	CC
41899	1827	60	poultry	poultry	NN
41899	1827	61	being	be	VBG
41899	1827	62	cut	cut	VBN
41899	1827	63	up	up	RP
41899	1827	64	,	,	,
41899	1827	65	it	-PRON-	PRP
41899	1827	66	should	should	MD
41899	1827	67	be	be	VB
41899	1827	68	left	leave	VBN
41899	1827	69	whole	whole	JJ
41899	1827	70	:	:	:
41899	1827	71	for	for	IN
41899	1827	72	instance	instance	NN
41899	1827	73	,	,	,
41899	1827	74	a	a	DT
41899	1827	75	loin	loin	NN
41899	1827	76	of	of	IN
41899	1827	77	mutton	mutton	NN
41899	1827	78	,	,	,
41899	1827	79	instead	instead	RB
41899	1827	80	of	of	IN
41899	1827	81	being	be	VBG
41899	1827	82	cut	cut	VBN
41899	1827	83	up	up	RP
41899	1827	84	into	into	IN
41899	1827	85	cutlets	cutlet	NNS
41899	1827	86	,	,	,
41899	1827	87	should	should	MD
41899	1827	88	be	be	VB
41899	1827	89	served	serve	VBN
41899	1827	90	whole	whole	JJ
41899	1827	91	,	,	,
41899	1827	92	with	with	IN
41899	1827	93	some	some	DT
41899	1827	94	sauce	sauce	NN
41899	1827	95	under	under	IN
41899	1827	96	it	-PRON-	PRP
41899	1827	97	,	,	,
41899	1827	98	and	and	CC
41899	1827	99	a	a	DT
41899	1827	100	duck	duck	NN
41899	1827	101	,	,	,
41899	1827	102	instead	instead	RB
41899	1827	103	of	of	IN
41899	1827	104	being	be	VBG
41899	1827	105	divided	divide	VBN
41899	1827	106	,	,	,
41899	1827	107	should	should	MD
41899	1827	108	be	be	VB
41899	1827	109	left	leave	VBN
41899	1827	110	whole	whole	JJ
41899	1827	111	,	,	,
41899	1827	112	with	with	IN
41899	1827	113	some	some	DT
41899	1827	114	sauce	sauce	NN
41899	1827	115	.	.	.
41899	1828	1	It	-PRON-	PRP
41899	1828	2	is	be	VBZ
41899	1828	3	also	also	RB
41899	1828	4	a	a	DT
41899	1828	5	great	great	JJ
41899	1828	6	addition	addition	NN
41899	1828	7	in	in	IN
41899	1828	8	the	the	DT
41899	1828	9	appearance	appearance	NN
41899	1828	10	of	of	IN
41899	1828	11	the	the	DT
41899	1828	12	table	table	NN
41899	1828	13	,	,	,
41899	1828	14	and	and	CC
41899	1828	15	should	should	MD
41899	1828	16	always	always	RB
41899	1828	17	be	be	VB
41899	1828	18	served	serve	VBN
41899	1828	19	in	in	IN
41899	1828	20	a	a	DT
41899	1828	21	differently	differently	RB
41899	1828	22	-	-	HYPH
41899	1828	23	formed	form	VBN
41899	1828	24	dish	dish	NN
41899	1828	25	to	to	IN
41899	1828	26	the	the	DT
41899	1828	27	entrées	entrées	NN
41899	1828	28	or	or	CC
41899	1828	29	removes	remove	VBZ
41899	1828	30	;	;	:
41899	1828	31	and	and	CC
41899	1828	32	are	be	VBP
41899	1828	33	only	only	RB
41899	1828	34	required	require	VBN
41899	1828	35	when	when	WRB
41899	1828	36	eighteen	eighteen	CD
41899	1828	37	or	or	CC
41899	1828	38	twenty	twenty	CD
41899	1828	39	persons	person	NNS
41899	1828	40	dine	dine	NN
41899	1828	41	,	,	,
41899	1828	42	and	and	CC
41899	1828	43	four	four	CD
41899	1828	44	corner	corner	NN
41899	1828	45	dishes	dish	NNS
41899	1828	46	are	be	VBP
41899	1828	47	used	use	VBN
41899	1828	48	.	.	.
41899	1829	1	ENTRÉES	entrées	NN
41899	1829	2	OR	or	CC
41899	1829	3	MADE	made	JJ
41899	1829	4	DISHES	dishes	NN
41899	1829	5	.	.	.
41899	1830	1	ENTRÉES	entrées	NN
41899	1830	2	are	be	VBP
41899	1830	3	,	,	,
41899	1830	4	in	in	IN
41899	1830	5	common	common	JJ
41899	1830	6	terms	term	NNS
41899	1830	7	,	,	,
41899	1830	8	what	what	WP
41899	1830	9	are	be	VBP
41899	1830	10	called	call	VBN
41899	1830	11	made	make	VBN
41899	1830	12	-	-	HYPH
41899	1830	13	dishes	dish	NNS
41899	1830	14	;	;	:
41899	1830	15	of	of	IN
41899	1830	16	course	course	NN
41899	1830	17	,	,	,
41899	1830	18	these	these	DT
41899	1830	19	are	be	VBP
41899	1830	20	dishes	dish	NNS
41899	1830	21	upon	upon	IN
41899	1830	22	which	which	WDT
41899	1830	23	,	,	,
41899	1830	24	in	in	IN
41899	1830	25	the	the	DT
41899	1830	26	high	high	JJ
41899	1830	27	class	class	NN
41899	1830	28	of	of	IN
41899	1830	29	cookery	cookery	NN
41899	1830	30	,	,	,
41899	1830	31	the	the	DT
41899	1830	32	talent	talent	NN
41899	1830	33	of	of	IN
41899	1830	34	the	the	DT
41899	1830	35	cook	cook	NN
41899	1830	36	is	be	VBZ
41899	1830	37	displayed	display	VBN
41899	1830	38	.	.	.
41899	1831	1	Great	great	JJ
41899	1831	2	care	care	NN
41899	1831	3	should	should	MD
41899	1831	4	be	be	VB
41899	1831	5	observed	observe	VBN
41899	1831	6	in	in	IN
41899	1831	7	dishing	dish	VBG
41899	1831	8	them	-PRON-	PRP
41899	1831	9	up	up	RP
41899	1831	10	,	,	,
41899	1831	11	for	for	IN
41899	1831	12	the	the	DT
41899	1831	13	eye	eye	NN
41899	1831	14	is	be	VBZ
41899	1831	15	a	a	DT
41899	1831	16	great	great	JJ
41899	1831	17	assistance	assistance	NN
41899	1831	18	to	to	IN
41899	1831	19	the	the	DT
41899	1831	20	palate	palate	NN
41899	1831	21	;	;	:
41899	1831	22	it	-PRON-	PRP
41899	1831	23	often	often	RB
41899	1831	24	happens	happen	VBZ
41899	1831	25	that	that	IN
41899	1831	26	the	the	DT
41899	1831	27	carelessness	carelessness	NN
41899	1831	28	of	of	IN
41899	1831	29	the	the	DT
41899	1831	30	servant	servant	NN
41899	1831	31	destroys	destroy	VBZ
41899	1831	32	the	the	DT
41899	1831	33	labors	labor	NNS
41899	1831	34	of	of	IN
41899	1831	35	the	the	DT
41899	1831	36	cook	cook	NN
41899	1831	37	,	,	,
41899	1831	38	by	by	IN
41899	1831	39	the	the	DT
41899	1831	40	manner	manner	NN
41899	1831	41	in	in	IN
41899	1831	42	which	which	WDT
41899	1831	43	the	the	DT
41899	1831	44	dish	dish	NN
41899	1831	45	is	be	VBZ
41899	1831	46	taken	take	VBN
41899	1831	47	from	from	IN
41899	1831	48	the	the	DT
41899	1831	49	kitchen	kitchen	NN
41899	1831	50	to	to	IN
41899	1831	51	the	the	DT
41899	1831	52	dining	dining	NN
41899	1831	53	-	-	HYPH
41899	1831	54	room	room	NN
41899	1831	55	.	.	.
41899	1832	1	In	in	IN
41899	1832	2	some	some	DT
41899	1832	3	measure	measure	NN
41899	1832	4	to	to	TO
41899	1832	5	avoid	avoid	VB
41899	1832	6	that	that	DT
41899	1832	7	,	,	,
41899	1832	8	I	-PRON-	PRP
41899	1832	9	direct	direct	VBP
41899	1832	10	a	a	DT
41899	1832	11	small	small	JJ
41899	1832	12	thin	thin	JJ
41899	1832	13	border	border	NN
41899	1832	14	of	of	IN
41899	1832	15	mashed	mash	VBN
41899	1832	16	potatoes	potato	NNS
41899	1832	17	,	,	,
41899	1832	18	about	about	RB
41899	1832	19	half	half	PDT
41899	1832	20	an	an	DT
41899	1832	21	inch	inch	NN
41899	1832	22	wide	wide	JJ
41899	1832	23	and	and	CC
41899	1832	24	a	a	DT
41899	1832	25	quarter	quarter	NN
41899	1832	26	of	of	IN
41899	1832	27	an	an	DT
41899	1832	28	inch	inch	NN
41899	1832	29	deep	deep	JJ
41899	1832	30	,	,	,
41899	1832	31	to	to	TO
41899	1832	32	be	be	VB
41899	1832	33	placed	place	VBN
41899	1832	34	on	on	IN
41899	1832	35	the	the	DT
41899	1832	36	bottom	bottom	NN
41899	1832	37	of	of	IN
41899	1832	38	the	the	DT
41899	1832	39	dish	dish	NN
41899	1832	40	,	,	,
41899	1832	41	which	which	WDT
41899	1832	42	keeps	keep	VBZ
41899	1832	43	each	each	DT
41899	1832	44	object	object	NN
41899	1832	45	in	in	IN
41899	1832	46	its	-PRON-	PRP$
41899	1832	47	place	place	NN
41899	1832	48	:	:	:
41899	1832	49	they	-PRON-	PRP
41899	1832	50	should	should	MD
41899	1832	51	always	always	RB
41899	1832	52	be	be	VB
41899	1832	53	served	serve	VBN
41899	1832	54	exceedingly	exceedingly	RB
41899	1832	55	hot	hot	JJ
41899	1832	56	.	.	.
41899	1833	1	_	_	NNP
41899	1833	2	Made	make	VBD
41899	1833	3	Dishes	Dishes	NNPS
41899	1833	4	of	of	IN
41899	1833	5	Beef._--The	Beef._--The	NNP
41899	1833	6	remainder	remainder	NN
41899	1833	7	of	of	IN
41899	1833	8	any	any	DT
41899	1833	9	cooked	cooked	JJ
41899	1833	10	joints	joint	NNS
41899	1833	11	of	of	IN
41899	1833	12	beef	beef	NN
41899	1833	13	may	may	MD
41899	1833	14	be	be	VB
41899	1833	15	advantageously	advantageously	RB
41899	1833	16	and	and	CC
41899	1833	17	economically	economically	RB
41899	1833	18	dressed	dress	VBN
41899	1833	19	in	in	IN
41899	1833	20	the	the	DT
41899	1833	21	following	follow	VBG
41899	1833	22	ways	way	NNS
41899	1833	23	:	:	:
41899	1833	24	381	381	CD
41899	1833	25	.	.	.
41899	1834	1	_	_	NNP
41899	1834	2	Hashed	Hashed	NNP
41899	1834	3	Beef._--Cut	Beef._--Cut	NNP
41899	1834	4	the	the	DT
41899	1834	5	beef	beef	NN
41899	1834	6	into	into	IN
41899	1834	7	small	small	JJ
41899	1834	8	thin	thin	JJ
41899	1834	9	slices	slice	NNS
41899	1834	10	,	,	,
41899	1834	11	which	which	WDT
41899	1834	12	lay	lie	VBD
41899	1834	13	upon	upon	IN
41899	1834	14	a	a	DT
41899	1834	15	plate	plate	NN
41899	1834	16	,	,	,
41899	1834	17	and	and	CC
41899	1834	18	to	to	IN
41899	1834	19	every	every	DT
41899	1834	20	pound	pound	NN
41899	1834	21	of	of	IN
41899	1834	22	beef	beef	NN
41899	1834	23	add	add	VB
41899	1834	24	half	half	PDT
41899	1834	25	a	a	DT
41899	1834	26	tablespoonful	tablespoonful	NN
41899	1834	27	of	of	IN
41899	1834	28	flour	flour	NN
41899	1834	29	,	,	,
41899	1834	30	a	a	DT
41899	1834	31	little	little	JJ
41899	1834	32	chopped	chopped	JJ
41899	1834	33	onion	onion	NN
41899	1834	34	or	or	CC
41899	1834	35	eschalot	eschalot	NN
41899	1834	36	,	,	,
41899	1834	37	two	two	CD
41899	1834	38	salt	salt	NN
41899	1834	39	-	-	HYPH
41899	1834	40	spoonfuls	spoonful	NNS
41899	1834	41	of	of	IN
41899	1834	42	salt	salt	NN
41899	1834	43	,	,	,
41899	1834	44	and	and	CC
41899	1834	45	a	a	DT
41899	1834	46	half	half	NN
41899	1834	47	one	one	CD
41899	1834	48	of	of	IN
41899	1834	49	pepper	pepper	NN
41899	1834	50	,	,	,
41899	1834	51	mix	mix	VB
41899	1834	52	the	the	DT
41899	1834	53	whole	whole	JJ
41899	1834	54	well	well	RB
41899	1834	55	together	together	RB
41899	1834	56	,	,	,
41899	1834	57	and	and	CC
41899	1834	58	put	put	VBD
41899	1834	59	it	-PRON-	PRP
41899	1834	60	into	into	IN
41899	1834	61	a	a	DT
41899	1834	62	saucepan	saucepan	NN
41899	1834	63	,	,	,
41899	1834	64	with	with	IN
41899	1834	65	half	half	PDT
41899	1834	66	a	a	DT
41899	1834	67	pint	pint	NN
41899	1834	68	of	of	IN
41899	1834	69	water	water	NN
41899	1834	70	,	,	,
41899	1834	71	stir	stir	VB
41899	1834	72	it	-PRON-	PRP
41899	1834	73	over	over	IN
41899	1834	74	the	the	DT
41899	1834	75	fire	fire	NN
41899	1834	76	until	until	IN
41899	1834	77	upon	upon	IN
41899	1834	78	the	the	DT
41899	1834	79	point	point	NN
41899	1834	80	of	of	IN
41899	1834	81	boiling	boiling	NN
41899	1834	82	,	,	,
41899	1834	83	when	when	WRB
41899	1834	84	set	set	VBD
41899	1834	85	it	-PRON-	PRP
41899	1834	86	at	at	IN
41899	1834	87	the	the	DT
41899	1834	88	corner	corner	NN
41899	1834	89	of	of	IN
41899	1834	90	the	the	DT
41899	1834	91	fire	fire	NN
41899	1834	92	to	to	TO
41899	1834	93	simmer	simmer	VB
41899	1834	94	for	for	IN
41899	1834	95	ten	ten	CD
41899	1834	96	minutes	minute	NNS
41899	1834	97	;	;	:
41899	1834	98	it	-PRON-	PRP
41899	1834	99	is	be	VBZ
41899	1834	100	then	then	RB
41899	1834	101	ready	ready	JJ
41899	1834	102	to	to	TO
41899	1834	103	serve	serve	VB
41899	1834	104	.	.	.
41899	1835	1	A	a	DT
41899	1835	2	great	great	JJ
41899	1835	3	improvement	improvement	NN
41899	1835	4	to	to	IN
41899	1835	5	the	the	DT
41899	1835	6	appearance	appearance	NN
41899	1835	7	of	of	IN
41899	1835	8	hash	hash	NN
41899	1835	9	may	may	MD
41899	1835	10	be	be	VB
41899	1835	11	effected	effect	VBN
41899	1835	12	by	by	IN
41899	1835	13	adding	add	VBG
41899	1835	14	a	a	DT
41899	1835	15	few	few	JJ
41899	1835	16	spoonfuls	spoonful	NNS
41899	1835	17	of	of	IN
41899	1835	18	brown	brown	JJ
41899	1835	19	gravy	gravy	NN
41899	1835	20	(	(	-LRB-
41899	1835	21	No	no	UH
41899	1835	22	.	.	.
41899	1836	1	177	177	LS
41899	1836	2	)	)	-RRB-
41899	1836	3	,	,	,
41899	1836	4	or	or	CC
41899	1836	5	a	a	DT
41899	1836	6	teaspoonful	teaspoonful	NN
41899	1836	7	of	of	IN
41899	1836	8	coloring	color	VBG
41899	1836	9	(	(	-LRB-
41899	1836	10	No	no	UH
41899	1836	11	.	.	.
41899	1837	1	178	178	CD
41899	1837	2	)	)	-RRB-
41899	1837	3	,	,	,
41899	1837	4	which	which	WDT
41899	1837	5	might	may	MD
41899	1837	6	always	always	RB
41899	1837	7	be	be	VB
41899	1837	8	kept	keep	VBN
41899	1837	9	in	in	IN
41899	1837	10	a	a	DT
41899	1837	11	bottle	bottle	NN
41899	1837	12	.	.	.
41899	1838	1	The	the	DT
41899	1838	2	flavor	flavor	NN
41899	1838	3	of	of	IN
41899	1838	4	any	any	DT
41899	1838	5	kind	kind	NN
41899	1838	6	of	of	IN
41899	1838	7	hash	hash	NN
41899	1838	8	may	may	MD
41899	1838	9	be	be	VB
41899	1838	10	varied	varied	JJ
41899	1838	11	,	,	,
41899	1838	12	by	by	IN
41899	1838	13	adding	add	VBG
41899	1838	14	a	a	DT
41899	1838	15	few	few	JJ
41899	1838	16	sprigs	sprig	NNS
41899	1838	17	of	of	IN
41899	1838	18	parsley	parsley	NN
41899	1838	19	,	,	,
41899	1838	20	or	or	CC
41899	1838	21	thyme	thyme	NNS
41899	1838	22	,	,	,
41899	1838	23	or	or	CC
41899	1838	24	a	a	DT
41899	1838	25	couple	couple	NN
41899	1838	26	of	of	IN
41899	1838	27	bay	bay	NN
41899	1838	28	-	-	HYPH
41899	1838	29	leaves	leave	NNS
41899	1838	30	,	,	,
41899	1838	31	or	or	CC
41899	1838	32	a	a	DT
41899	1838	33	little	little	JJ
41899	1838	34	tarragon	tarragon	NN
41899	1838	35	,	,	,
41899	1838	36	or	or	CC
41899	1838	37	a	a	DT
41899	1838	38	few	few	JJ
41899	1838	39	spoonfuls	spoonful	NNS
41899	1838	40	of	of	IN
41899	1838	41	catsup	catsup	NN
41899	1838	42	,	,	,
41899	1838	43	Soyer	Soyer	NNP
41899	1838	44	's	's	POS
41899	1838	45	,	,	,
41899	1838	46	Harvey	Harvey	NNP
41899	1838	47	's	's	POS
41899	1838	48	,	,	,
41899	1838	49	Soho	Soho	NNP
41899	1838	50	,	,	,
41899	1838	51	or	or	CC
41899	1838	52	Reading	reading	NN
41899	1838	53	sauce	sauce	NN
41899	1838	54	.	.	.
41899	1839	1	382	382	CD
41899	1839	2	.	.	.
41899	1840	1	_	_	NNP
41899	1840	2	Miroton	Miroton	NNP
41899	1840	3	of	of	IN
41899	1840	4	Beef._--Peel	Beef._--Peel	NNP
41899	1840	5	and	and	CC
41899	1840	6	cut	cut	VBD
41899	1840	7	into	into	IN
41899	1840	8	thin	thin	JJ
41899	1840	9	slices	slice	NNS
41899	1840	10	two	two	CD
41899	1840	11	large	large	JJ
41899	1840	12	onions	onion	NNS
41899	1840	13	,	,	,
41899	1840	14	put	put	VB
41899	1840	15	them	-PRON-	PRP
41899	1840	16	in	in	IN
41899	1840	17	a	a	DT
41899	1840	18	stewpan	stewpan	NN
41899	1840	19	or	or	CC
41899	1840	20	saucepan	saucepan	NN
41899	1840	21	,	,	,
41899	1840	22	with	with	IN
41899	1840	23	two	two	CD
41899	1840	24	ounces	ounce	NNS
41899	1840	25	of	of	IN
41899	1840	26	salt	salt	NN
41899	1840	27	butter	butter	NN
41899	1840	28	,	,	,
41899	1840	29	place	place	VB
41899	1840	30	it	-PRON-	PRP
41899	1840	31	over	over	IN
41899	1840	32	a	a	DT
41899	1840	33	slow	slow	JJ
41899	1840	34	fire	fire	NN
41899	1840	35	,	,	,
41899	1840	36	keeping	keep	VBG
41899	1840	37	the	the	DT
41899	1840	38	onions	onion	NNS
41899	1840	39	stirred	stir	VBN
41899	1840	40	round	round	RB
41899	1840	41	with	with	IN
41899	1840	42	a	a	DT
41899	1840	43	wooden	wooden	JJ
41899	1840	44	spoon	spoon	NN
41899	1840	45	until	until	IN
41899	1840	46	rather	rather	RB
41899	1840	47	brown	brown	JJ
41899	1840	48	,	,	,
41899	1840	49	but	but	CC
41899	1840	50	not	not	RB
41899	1840	51	burnt	burn	VBN
41899	1840	52	in	in	IN
41899	1840	53	the	the	DT
41899	1840	54	least	least	JJS
41899	1840	55	,	,	,
41899	1840	56	then	then	RB
41899	1840	57	add	add	VB
41899	1840	58	a	a	DT
41899	1840	59	teaspoonful	teaspoonful	NN
41899	1840	60	of	of	IN
41899	1840	61	flour	flour	NN
41899	1840	62	,	,	,
41899	1840	63	which	which	WDT
41899	1840	64	mix	mix	VBP
41899	1840	65	well	well	RB
41899	1840	66	in	in	RB
41899	1840	67	,	,	,
41899	1840	68	and	and	CC
41899	1840	69	moisten	moisten	VB
41899	1840	70	with	with	IN
41899	1840	71	half	half	PDT
41899	1840	72	a	a	DT
41899	1840	73	pint	pint	NN
41899	1840	74	of	of	IN
41899	1840	75	water	water	NN
41899	1840	76	or	or	CC
41899	1840	77	broth	broth	NN
41899	1840	78	if	if	IN
41899	1840	79	handy	handy	JJ
41899	1840	80	,	,	,
41899	1840	81	season	season	NN
41899	1840	82	with	with	IN
41899	1840	83	three	three	CD
41899	1840	84	saltspoonfuls	saltspoonful	NNS
41899	1840	85	of	of	IN
41899	1840	86	salt	salt	NN
41899	1840	87	,	,	,
41899	1840	88	two	two	CD
41899	1840	89	of	of	IN
41899	1840	90	sugar	sugar	NN
41899	1840	91	,	,	,
41899	1840	92	and	and	CC
41899	1840	93	one	one	CD
41899	1840	94	of	of	IN
41899	1840	95	pepper	pepper	NN
41899	1840	96	if	if	IN
41899	1840	97	water	water	NN
41899	1840	98	has	have	VBZ
41899	1840	99	been	be	VBN
41899	1840	100	used	use	VBN
41899	1840	101	,	,	,
41899	1840	102	but	but	CC
41899	1840	103	if	if	IN
41899	1840	104	broth	broth	NN
41899	1840	105	,	,	,
41899	1840	106	diminish	diminish	VB
41899	1840	107	the	the	DT
41899	1840	108	quantity	quantity	NN
41899	1840	109	of	of	IN
41899	1840	110	salt	salt	NN
41899	1840	111	,	,	,
41899	1840	112	add	add	VB
41899	1840	113	a	a	DT
41899	1840	114	little	little	JJ
41899	1840	115	coloring	coloring	NN
41899	1840	116	(	(	-LRB-
41899	1840	117	No	no	UH
41899	1840	118	.	.	.
41899	1841	1	178	178	LS
41899	1841	2	)	)	-RRB-
41899	1841	3	,	,	,
41899	1841	4	to	to	TO
41899	1841	5	improve	improve	VB
41899	1841	6	its	-PRON-	PRP$
41899	1841	7	appearance	appearance	NN
41899	1841	8	;	;	,
41899	1841	9	put	put	VBN
41899	1841	10	in	in	IN
41899	1841	11	the	the	DT
41899	1841	12	beef	beef	NN
41899	1841	13	,	,	,
41899	1841	14	which	which	WDT
41899	1841	15	you	-PRON-	PRP
41899	1841	16	have	have	VBP
41899	1841	17	previously	previously	RB
41899	1841	18	cut	cut	VBN
41899	1841	19	into	into	IN
41899	1841	20	small	small	JJ
41899	1841	21	thin	thin	JJ
41899	1841	22	slices	slice	NNS
41899	1841	23	,	,	,
41899	1841	24	as	as	IN
41899	1841	25	free	free	JJ
41899	1841	26	from	from	IN
41899	1841	27	fat	fat	JJ
41899	1841	28	as	as	IN
41899	1841	29	possible	possible	JJ
41899	1841	30	,	,	,
41899	1841	31	let	let	VB
41899	1841	32	it	-PRON-	PRP
41899	1841	33	remain	remain	VB
41899	1841	34	a	a	DT
41899	1841	35	few	few	JJ
41899	1841	36	minutes	minute	NNS
41899	1841	37	upon	upon	IN
41899	1841	38	the	the	DT
41899	1841	39	fire	fire	NN
41899	1841	40	to	to	IN
41899	1841	41	simmer	simmer	NN
41899	1841	42	,	,	,
41899	1841	43	and	and	CC
41899	1841	44	serve	serve	VB
41899	1841	45	upon	upon	IN
41899	1841	46	a	a	DT
41899	1841	47	hot	hot	JJ
41899	1841	48	dish	dish	NN
41899	1841	49	.	.	.
41899	1842	1	To	to	TO
41899	1842	2	vary	vary	VB
41899	1842	3	the	the	DT
41899	1842	4	flavor	flavor	NN
41899	1842	5	,	,	,
41899	1842	6	a	a	DT
41899	1842	7	tablespoonful	tablespoonful	JJ
41899	1842	8	of	of	IN
41899	1842	9	vinegar	vinegar	NN
41899	1842	10	might	may	MD
41899	1842	11	be	be	VB
41899	1842	12	added	add	VBN
41899	1842	13	,	,	,
41899	1842	14	or	or	CC
41899	1842	15	half	half	PDT
41899	1842	16	a	a	DT
41899	1842	17	glass	glass	NN
41899	1842	18	of	of	IN
41899	1842	19	sherry	sherry	NN
41899	1842	20	.	.	.
41899	1843	1	The	the	DT
41899	1843	2	above	above	JJ
41899	1843	3	proportions	proportion	NNS
41899	1843	4	are	be	VBP
41899	1843	5	sufficient	sufficient	JJ
41899	1843	6	for	for	IN
41899	1843	7	one	one	CD
41899	1843	8	pound	pound	NN
41899	1843	9	and	and	CC
41899	1843	10	a	a	DT
41899	1843	11	half	half	NN
41899	1843	12	of	of	IN
41899	1843	13	solid	solid	JJ
41899	1843	14	meat	meat	NN
41899	1843	15	,	,	,
41899	1843	16	and	and	CC
41899	1843	17	of	of	IN
41899	1843	18	course	course	NN
41899	1843	19	could	could	MD
41899	1843	20	be	be	VB
41899	1843	21	increased	increase	VBN
41899	1843	22	or	or	CC
41899	1843	23	diminished	diminish	VBN
41899	1843	24	,	,	,
41899	1843	25	if	if	IN
41899	1843	26	more	more	JJR
41899	1843	27	or	or	CC
41899	1843	28	less	less	JJR
41899	1843	29	meat	meat	NN
41899	1843	30	.	.	.
41899	1844	1	383	383	CD
41899	1844	2	.	.	.
41899	1845	1	_	_	NNP
41899	1845	2	Another	another	DT
41899	1845	3	way._--Prepare	way._--Prepare	VBZ
41899	1845	4	the	the	DT
41899	1845	5	meat	meat	NN
41899	1845	6	precisely	precisely	RB
41899	1845	7	as	as	IN
41899	1845	8	in	in	IN
41899	1845	9	the	the	DT
41899	1845	10	last	last	JJ
41899	1845	11	,	,	,
41899	1845	12	and	and	CC
41899	1845	13	when	when	WRB
41899	1845	14	done	do	VBN
41899	1845	15	put	put	VB
41899	1845	16	it	-PRON-	PRP
41899	1845	17	into	into	IN
41899	1845	18	a	a	DT
41899	1845	19	pie	pie	NN
41899	1845	20	-	-	HYPH
41899	1845	21	dish	dish	NN
41899	1845	22	,	,	,
41899	1845	23	sprinkle	sprinkle	VB
41899	1845	24	bread	bread	NN
41899	1845	25	-	-	HYPH
41899	1845	26	crumbs	crumb	NNS
41899	1845	27	lightly	lightly	RB
41899	1845	28	over	over	RB
41899	1845	29	,	,	,
41899	1845	30	enough	enough	RB
41899	1845	31	to	to	TO
41899	1845	32	cover	cover	VB
41899	1845	33	the	the	DT
41899	1845	34	meat	meat	NN
41899	1845	35	,	,	,
41899	1845	36	upon	upon	IN
41899	1845	37	which	which	WDT
41899	1845	38	lay	lie	VBD
41899	1845	39	a	a	DT
41899	1845	40	small	small	JJ
41899	1845	41	piece	piece	NN
41899	1845	42	of	of	IN
41899	1845	43	butter	butter	NN
41899	1845	44	,	,	,
41899	1845	45	put	put	VB
41899	1845	46	the	the	DT
41899	1845	47	dish	dish	NN
41899	1845	48	in	in	IN
41899	1845	49	the	the	DT
41899	1845	50	oven	oven	NN
41899	1845	51	for	for	IN
41899	1845	52	half	half	PDT
41899	1845	53	an	an	DT
41899	1845	54	hour	hour	NN
41899	1845	55	,	,	,
41899	1845	56	or	or	CC
41899	1845	57	before	before	IN
41899	1845	58	the	the	DT
41899	1845	59	fire	fire	NN
41899	1845	60	,	,	,
41899	1845	61	with	with	IN
41899	1845	62	a	a	DT
41899	1845	63	screen	screen	NN
41899	1845	64	behind	behind	IN
41899	1845	65	it	-PRON-	PRP
41899	1845	66	,	,	,
41899	1845	67	turning	turn	VBG
41899	1845	68	the	the	DT
41899	1845	69	dish	dish	NN
41899	1845	70	round	round	RB
41899	1845	71	occasionally	occasionally	RB
41899	1845	72	.	.	.
41899	1846	1	By	by	IN
41899	1846	2	grating	grate	VBG
41899	1846	3	the	the	DT
41899	1846	4	crust	crust	NN
41899	1846	5	of	of	IN
41899	1846	6	bread	bread	NN
41899	1846	7	you	-PRON-	PRP
41899	1846	8	would	would	MD
41899	1846	9	obtain	obtain	VB
41899	1846	10	some	some	DT
41899	1846	11	brown	brown	JJ
41899	1846	12	bread	bread	NN
41899	1846	13	-	-	HYPH
41899	1846	14	crumbs	crumb	NNS
41899	1846	15	,	,	,
41899	1846	16	which	which	WDT
41899	1846	17	would	would	MD
41899	1846	18	do	do	VB
41899	1846	19	equally	equally	RB
41899	1846	20	as	as	RB
41899	1846	21	well	well	RB
41899	1846	22	as	as	IN
41899	1846	23	bread	bread	NN
41899	1846	24	rubbed	rub	VBD
41899	1846	25	through	through	IN
41899	1846	26	a	a	DT
41899	1846	27	sieve	sieve	NN
41899	1846	28	.	.	.
41899	1847	1	Should	Should	MD
41899	1847	2	you	-PRON-	PRP
41899	1847	3	have	have	VB
41899	1847	4	any	any	DT
41899	1847	5	cold	cold	NN
41899	1847	6	from	from	IN
41899	1847	7	the	the	DT
41899	1847	8	first	first	JJ
41899	1847	9	receipt	receipt	NN
41899	1847	10	,	,	,
41899	1847	11	it	-PRON-	PRP
41899	1847	12	may	may	MD
41899	1847	13	be	be	VB
41899	1847	14	served	serve	VBN
41899	1847	15	as	as	IN
41899	1847	16	here	here	RB
41899	1847	17	directed	direct	VBN
41899	1847	18	;	;	:
41899	1847	19	but	but	CC
41899	1847	20	being	be	VBG
41899	1847	21	cold	cold	JJ
41899	1847	22	,	,	,
41899	1847	23	would	would	MD
41899	1847	24	require	require	VB
41899	1847	25	to	to	TO
41899	1847	26	be	be	VB
41899	1847	27	longer	long	JJR
41899	1847	28	in	in	IN
41899	1847	29	the	the	DT
41899	1847	30	oven	oven	NN
41899	1847	31	to	to	TO
41899	1847	32	become	become	VB
41899	1847	33	well	well	RB
41899	1847	34	hot	hot	JJ
41899	1847	35	through	through	RB
41899	1847	36	.	.	.
41899	1848	1	384	384	CD
41899	1848	2	.	.	.
41899	1849	1	_	_	NNP
41899	1849	2	Another	another	DT
41899	1849	3	way._--If	way._--if	NN
41899	1849	4	any	any	DT
41899	1849	5	left	left	NN
41899	1849	6	from	from	IN
41899	1849	7	a	a	DT
41899	1849	8	previous	previous	JJ
41899	1849	9	dinner	dinner	NN
41899	1849	10	,	,	,
41899	1849	11	put	put	VBD
41899	1849	12	it	-PRON-	PRP
41899	1849	13	in	in	IN
41899	1849	14	a	a	DT
41899	1849	15	dish	dish	NN
41899	1849	16	,	,	,
41899	1849	17	placing	place	VBG
41899	1849	18	the	the	DT
41899	1849	19	meat	meat	NN
41899	1849	20	in	in	IN
41899	1849	21	the	the	DT
41899	1849	22	centre	centre	NN
41899	1849	23	,	,	,
41899	1849	24	rather	rather	RB
41899	1849	25	higher	high	JJR
41899	1849	26	,	,	,
41899	1849	27	cover	cover	VB
41899	1849	28	over	over	RP
41899	1849	29	with	with	IN
41899	1849	30	some	some	DT
41899	1849	31	delicate	delicate	JJ
41899	1849	32	mashed	mash	VBN
41899	1849	33	potatoes	potato	NNS
41899	1849	34	,	,	,
41899	1849	35	about	about	RB
41899	1849	36	two	two	CD
41899	1849	37	inches	inch	NNS
41899	1849	38	in	in	IN
41899	1849	39	thickness	thickness	NN
41899	1849	40	,	,	,
41899	1849	41	to	to	TO
41899	1849	42	form	form	VB
41899	1849	43	a	a	DT
41899	1849	44	dome	dome	NN
41899	1849	45	,	,	,
41899	1849	46	rub	rub	VB
41899	1849	47	some	some	DT
41899	1849	48	egg	egg	NN
41899	1849	49	over	over	RP
41899	1849	50	with	with	IN
41899	1849	51	a	a	DT
41899	1849	52	paste	paste	NN
41899	1849	53	-	-	HYPH
41899	1849	54	brush	brush	NN
41899	1849	55	,	,	,
41899	1849	56	and	and	CC
41899	1849	57	sprinkle	sprinkle	VBP
41899	1849	58	crumbs	crumb	NNS
41899	1849	59	of	of	IN
41899	1849	60	bread	bread	NN
41899	1849	61	(	(	-LRB-
41899	1849	62	either	either	CC
41899	1849	63	grated	grate	VBN
41899	1849	64	or	or	CC
41899	1849	65	otherwise	otherwise	RB
41899	1849	66	)	)	-RRB-
41899	1849	67	upon	upon	IN
41899	1849	68	the	the	DT
41899	1849	69	top	top	NN
41899	1849	70	,	,	,
41899	1849	71	and	and	CC
41899	1849	72	set	set	VBN
41899	1849	73	in	in	IN
41899	1849	74	the	the	DT
41899	1849	75	oven	oven	NN
41899	1849	76	until	until	IN
41899	1849	77	well	well	RB
41899	1849	78	browned	brown	VBN
41899	1849	79	,	,	,
41899	1849	80	when	when	WRB
41899	1849	81	serve	serve	VBP
41899	1849	82	.	.	.
41899	1850	1	385	385	CD
41899	1850	2	.	.	.
41899	1851	1	_	_	NNP
41899	1851	2	A	a	DT
41899	1851	3	quicker	quicker	NN
41899	1851	4	way._--Cook	way._--cook	VB
41899	1851	5	a	a	DT
41899	1851	6	few	few	JJ
41899	1851	7	slices	slice	NNS
41899	1851	8	of	of	IN
41899	1851	9	lean	lean	JJ
41899	1851	10	bacon	bacon	NN
41899	1851	11	in	in	IN
41899	1851	12	a	a	DT
41899	1851	13	frying	frying	JJ
41899	1851	14	-	-	HYPH
41899	1851	15	pan	pan	NN
41899	1851	16	,	,	,
41899	1851	17	but	but	CC
41899	1851	18	not	not	RB
41899	1851	19	too	too	RB
41899	1851	20	much	much	RB
41899	1851	21	,	,	,
41899	1851	22	lay	lie	VBD
41899	1851	23	some	some	DT
41899	1851	24	of	of	IN
41899	1851	25	them	-PRON-	PRP
41899	1851	26	in	in	IN
41899	1851	27	the	the	DT
41899	1851	28	bottom	bottom	NN
41899	1851	29	of	of	IN
41899	1851	30	the	the	DT
41899	1851	31	pie	pie	NN
41899	1851	32	-	-	HYPH
41899	1851	33	dish	dish	NN
41899	1851	34	,	,	,
41899	1851	35	over	over	IN
41899	1851	36	which	which	WDT
41899	1851	37	lay	lie	VBD
41899	1851	38	slices	slice	NNS
41899	1851	39	of	of	IN
41899	1851	40	beef	beef	NN
41899	1851	41	cut	cut	VBN
41899	1851	42	thin	thin	RB
41899	1851	43	,	,	,
41899	1851	44	which	which	WDT
41899	1851	45	season	season	VBP
41899	1851	46	with	with	IN
41899	1851	47	a	a	DT
41899	1851	48	little	little	JJ
41899	1851	49	pepper	pepper	NN
41899	1851	50	,	,	,
41899	1851	51	salt	salt	NN
41899	1851	52	,	,	,
41899	1851	53	chopped	chop	VBD
41899	1851	54	parsley	parsley	NN
41899	1851	55	,	,	,
41899	1851	56	and	and	CC
41899	1851	57	chopped	chop	VBN
41899	1851	58	eschalots	eschalot	NNS
41899	1851	59	(	(	-LRB-
41899	1851	60	if	if	IN
41899	1851	61	not	not	RB
41899	1851	62	objectionable	objectionable	JJ
41899	1851	63	)	)	-RRB-
41899	1851	64	,	,	,
41899	1851	65	sprinkle	sprinkle	VB
41899	1851	66	over	over	IN
41899	1851	67	a	a	DT
41899	1851	68	little	little	JJ
41899	1851	69	flour	flour	NN
41899	1851	70	,	,	,
41899	1851	71	proceeding	proceed	VBG
41899	1851	72	thus	thus	RB
41899	1851	73	until	until	IN
41899	1851	74	the	the	DT
41899	1851	75	dish	dish	NN
41899	1851	76	is	be	VBZ
41899	1851	77	pretty	pretty	RB
41899	1851	78	full	full	JJ
41899	1851	79	,	,	,
41899	1851	80	when	when	WRB
41899	1851	81	pour	pour	VB
41899	1851	82	over	over	IN
41899	1851	83	half	half	PDT
41899	1851	84	a	a	DT
41899	1851	85	gill	gill	NN
41899	1851	86	of	of	IN
41899	1851	87	broth	broth	NN
41899	1851	88	or	or	CC
41899	1851	89	water	water	NN
41899	1851	90	,	,	,
41899	1851	91	to	to	TO
41899	1851	92	which	which	WDT
41899	1851	93	you	-PRON-	PRP
41899	1851	94	have	have	VBP
41899	1851	95	added	add	VBN
41899	1851	96	a	a	DT
41899	1851	97	little	little	JJ
41899	1851	98	coloring	coloring	NN
41899	1851	99	,	,	,
41899	1851	100	No	no	UH
41899	1851	101	.	.	.
41899	1852	1	178	178	CD
41899	1852	2	,	,	,
41899	1852	3	(	(	-LRB-
41899	1852	4	more	more	JJR
41899	1852	5	seasoning	seasoning	NN
41899	1852	6	would	would	MD
41899	1852	7	be	be	VB
41899	1852	8	required	require	VBN
41899	1852	9	if	if	IN
41899	1852	10	water	water	NN
41899	1852	11	was	be	VBD
41899	1852	12	used	use	VBN
41899	1852	13	)	)	-RRB-
41899	1852	14	,	,	,
41899	1852	15	set	set	VBD
41899	1852	16	the	the	DT
41899	1852	17	dish	dish	NN
41899	1852	18	in	in	IN
41899	1852	19	the	the	DT
41899	1852	20	oven	oven	NN
41899	1852	21	(	(	-LRB-
41899	1852	22	having	have	VBG
41899	1852	23	previously	previously	RB
41899	1852	24	covered	cover	VBN
41899	1852	25	the	the	DT
41899	1852	26	meat	meat	NN
41899	1852	27	over	over	RB
41899	1852	28	with	with	IN
41899	1852	29	mashed	mashed	JJ
41899	1852	30	potatoes	potato	NNS
41899	1852	31	)	)	-RRB-
41899	1852	32	for	for	IN
41899	1852	33	about	about	RB
41899	1852	34	an	an	DT
41899	1852	35	hour	hour	NN
41899	1852	36	.	.	.
41899	1853	1	By	by	IN
41899	1853	2	adding	add	VBG
41899	1853	3	half	half	PDT
41899	1853	4	the	the	DT
41899	1853	5	above	above	JJ
41899	1853	6	quantity	quantity	NN
41899	1853	7	of	of	IN
41899	1853	8	liquor	liquor	NN
41899	1853	9	,	,	,
41899	1853	10	the	the	DT
41899	1853	11	meat	meat	NN
41899	1853	12	might	may	MD
41899	1853	13	be	be	VB
41899	1853	14	covered	cover	VBN
41899	1853	15	with	with	IN
41899	1853	16	a	a	DT
41899	1853	17	thin	thin	JJ
41899	1853	18	suet	suet	NN
41899	1853	19	crust	crust	NN
41899	1853	20	and	and	CC
41899	1853	21	served	serve	VBD
41899	1853	22	as	as	IN
41899	1853	23	a	a	DT
41899	1853	24	pie	pie	NN
41899	1853	25	,	,	,
41899	1853	26	as	as	IN
41899	1853	27	also	also	RB
41899	1853	28	might	may	MD
41899	1853	29	any	any	DT
41899	1853	30	of	of	IN
41899	1853	31	the	the	DT
41899	1853	32	former	former	JJ
41899	1853	33	receipts	receipt	NNS
41899	1853	34	,	,	,
41899	1853	35	in	in	IN
41899	1853	36	which	which	WDT
41899	1853	37	also	also	RB
41899	1853	38	a	a	DT
41899	1853	39	bay	bay	NN
41899	1853	40	-	-	HYPH
41899	1853	41	leaf	leaf	NN
41899	1853	42	,	,	,
41899	1853	43	chopped	chop	VBD
41899	1853	44	parsley	parsley	NN
41899	1853	45	,	,	,
41899	1853	46	or	or	CC
41899	1853	47	even	even	RB
41899	1853	48	chopped	chop	VBN
41899	1853	49	gherkins	gherkin	NNS
41899	1853	50	,	,	,
41899	1853	51	might	may	MD
41899	1853	52	be	be	VB
41899	1853	53	served	serve	VBN
41899	1853	54	,	,	,
41899	1853	55	being	be	VBG
41899	1853	56	a	a	DT
41899	1853	57	great	great	JJ
41899	1853	58	improvement	improvement	NN
41899	1853	59	.	.	.
41899	1854	1	386	386	CD
41899	1854	2	.	.	.
41899	1855	1	_	_	NNP
41899	1855	2	Beef	Beef	NNP
41899	1855	3	Palates._--Although	palates._--although	CD
41899	1855	4	this	this	DT
41899	1855	5	is	be	VBZ
41899	1855	6	an	an	DT
41899	1855	7	article	article	NN
41899	1855	8	very	very	RB
41899	1855	9	seldom	seldom	RB
41899	1855	10	used	use	VBN
41899	1855	11	in	in	IN
41899	1855	12	small	small	JJ
41899	1855	13	families	family	NNS
41899	1855	14	,	,	,
41899	1855	15	they	-PRON-	PRP
41899	1855	16	are	be	VBP
41899	1855	17	very	very	RB
41899	1855	18	much	much	RB
41899	1855	19	to	to	TO
41899	1855	20	be	be	VB
41899	1855	21	commended	commend	VBN
41899	1855	22	;	;	:
41899	1855	23	they	-PRON-	PRP
41899	1855	24	may	may	MD
41899	1855	25	be	be	VB
41899	1855	26	dressed	dressed	JJ
41899	1855	27	in	in	IN
41899	1855	28	various	various	JJ
41899	1855	29	ways	way	NNS
41899	1855	30	,	,	,
41899	1855	31	and	and	CC
41899	1855	32	are	be	VBP
41899	1855	33	not	not	RB
41899	1855	34	expensive	expensive	JJ
41899	1855	35	,	,	,
41899	1855	36	about	about	RB
41899	1855	37	four	four	CD
41899	1855	38	would	would	MD
41899	1855	39	be	be	VB
41899	1855	40	sufficient	sufficient	JJ
41899	1855	41	for	for	IN
41899	1855	42	a	a	DT
41899	1855	43	dish	dish	NN
41899	1855	44	.	.	.
41899	1856	1	Put	put	VB
41899	1856	2	them	-PRON-	PRP
41899	1856	3	into	into	IN
41899	1856	4	a	a	DT
41899	1856	5	large	large	JJ
41899	1856	6	stewpan	stewpan	NN
41899	1856	7	of	of	IN
41899	1856	8	lukewarm	lukewarm	JJ
41899	1856	9	water	water	NN
41899	1856	10	,	,	,
41899	1856	11	where	where	WRB
41899	1856	12	let	let	VB
41899	1856	13	them	-PRON-	PRP
41899	1856	14	remain	remain	VB
41899	1856	15	four	four	CD
41899	1856	16	or	or	CC
41899	1856	17	five	five	CD
41899	1856	18	hours	hour	NNS
41899	1856	19	to	to	TO
41899	1856	20	disgorge	disgorge	VB
41899	1856	21	,	,	,
41899	1856	22	after	after	IN
41899	1856	23	which	which	WDT
41899	1856	24	pour	pour	VBP
41899	1856	25	off	off	RP
41899	1856	26	the	the	DT
41899	1856	27	water	water	NN
41899	1856	28	,	,	,
41899	1856	29	cover	cover	VB
41899	1856	30	again	again	RB
41899	1856	31	with	with	IN
41899	1856	32	fresh	fresh	JJ
41899	1856	33	water	water	NN
41899	1856	34	,	,	,
41899	1856	35	and	and	CC
41899	1856	36	place	place	VB
41899	1856	37	the	the	DT
41899	1856	38	stewpan	stewpan	NN
41899	1856	39	upon	upon	IN
41899	1856	40	the	the	DT
41899	1856	41	fire	fire	NN
41899	1856	42	until	until	IN
41899	1856	43	the	the	DT
41899	1856	44	palates	palate	NNS
41899	1856	45	become	become	VBP
41899	1856	46	hard	hard	JJ
41899	1856	47	,	,	,
41899	1856	48	when	when	WRB
41899	1856	49	take	take	VB
41899	1856	50	out	out	RP
41899	1856	51	one	one	NN
41899	1856	52	,	,	,
41899	1856	53	which	which	WDT
41899	1856	54	dip	dip	VBP
41899	1856	55	into	into	IN
41899	1856	56	cold	cold	JJ
41899	1856	57	water	water	NN
41899	1856	58	,	,	,
41899	1856	59	scrape	scrape	VB
41899	1856	60	it	-PRON-	PRP
41899	1856	61	with	with	IN
41899	1856	62	a	a	DT
41899	1856	63	knife	knife	NN
41899	1856	64	,	,	,
41899	1856	65	and	and	CC
41899	1856	66	if	if	IN
41899	1856	67	the	the	DT
41899	1856	68	skin	skin	NN
41899	1856	69	comes	come	VBZ
41899	1856	70	off	off	RP
41899	1856	71	easily	easily	RB
41899	1856	72	,	,	,
41899	1856	73	take	take	VB
41899	1856	74	out	out	RP
41899	1856	75	the	the	DT
41899	1856	76	remainder	remainder	NN
41899	1856	77	,	,	,
41899	1856	78	but	but	CC
41899	1856	79	if	if	IN
41899	1856	80	not	not	RB
41899	1856	81	,	,	,
41899	1856	82	let	let	VB
41899	1856	83	them	-PRON-	PRP
41899	1856	84	remain	remain	VB
41899	1856	85	a	a	DT
41899	1856	86	short	short	JJ
41899	1856	87	time	time	NN
41899	1856	88	longer	long	RBR
41899	1856	89	,	,	,
41899	1856	90	scrape	scrape	VB
41899	1856	91	them	-PRON-	PRP
41899	1856	92	until	until	IN
41899	1856	93	you	-PRON-	PRP
41899	1856	94	have	have	VBP
41899	1856	95	got	get	VBN
41899	1856	96	off	off	RP
41899	1856	97	all	all	PDT
41899	1856	98	the	the	DT
41899	1856	99	skin	skin	NN
41899	1856	100	,	,	,
41899	1856	101	and	and	CC
41899	1856	102	nothing	nothing	NN
41899	1856	103	but	but	IN
41899	1856	104	the	the	DT
41899	1856	105	white	white	JJ
41899	1856	106	half	half	JJ
41899	1856	107	transparent	transparent	JJ
41899	1856	108	substance	substance	NN
41899	1856	109	remains	remain	VBZ
41899	1856	110	.	.	.
41899	1857	1	Then	then	RB
41899	1857	2	make	make	VB
41899	1857	3	a	a	DT
41899	1857	4	white	white	JJ
41899	1857	5	stock	stock	NN
41899	1857	6	as	as	IN
41899	1857	7	directed	direct	VBN
41899	1857	8	(	(	-LRB-
41899	1857	9	No	no	UH
41899	1857	10	.	.	.
41899	1858	1	130	130	CD
41899	1858	2	)	)	-RRB-
41899	1858	3	,	,	,
41899	1858	4	in	in	IN
41899	1858	5	which	which	WDT
41899	1858	6	boil	boil	VBP
41899	1858	7	them	-PRON-	PRP
41899	1858	8	three	three	CD
41899	1858	9	or	or	CC
41899	1858	10	four	four	CD
41899	1858	11	hours	hour	NNS
41899	1858	12	until	until	IN
41899	1858	13	very	very	RB
41899	1858	14	tender	tender	NN
41899	1858	15	,	,	,
41899	1858	16	which	which	WDT
41899	1858	17	try	try	VBP
41899	1858	18	with	with	IN
41899	1858	19	the	the	DT
41899	1858	20	point	point	NN
41899	1858	21	of	of	IN
41899	1858	22	a	a	DT
41899	1858	23	knife	knife	NN
41899	1858	24	,	,	,
41899	1858	25	then	then	RB
41899	1858	26	take	take	VB
41899	1858	27	them	-PRON-	PRP
41899	1858	28	up	up	RP
41899	1858	29	,	,	,
41899	1858	30	lay	lie	VBD
41899	1858	31	them	-PRON-	PRP
41899	1858	32	flat	flat	JJ
41899	1858	33	upon	upon	IN
41899	1858	34	a	a	DT
41899	1858	35	dish	dish	NN
41899	1858	36	,	,	,
41899	1858	37	covered	cover	VBN
41899	1858	38	with	with	IN
41899	1858	39	a	a	DT
41899	1858	40	little	little	JJ
41899	1858	41	of	of	IN
41899	1858	42	the	the	DT
41899	1858	43	stock	stock	NN
41899	1858	44	,	,	,
41899	1858	45	and	and	CC
41899	1858	46	place	place	VB
41899	1858	47	another	another	DT
41899	1858	48	dish	dish	NN
41899	1858	49	of	of	IN
41899	1858	50	the	the	DT
41899	1858	51	same	same	JJ
41899	1858	52	size	size	NN
41899	1858	53	over	over	IN
41899	1858	54	,	,	,
41899	1858	55	to	to	TO
41899	1858	56	keep	keep	VB
41899	1858	57	them	-PRON-	PRP
41899	1858	58	flat	flat	JJ
41899	1858	59	,	,	,
41899	1858	60	let	let	VB
41899	1858	61	remain	remain	VB
41899	1858	62	until	until	IN
41899	1858	63	cold	cold	JJ
41899	1858	64	,	,	,
41899	1858	65	when	when	WRB
41899	1858	66	they	-PRON-	PRP
41899	1858	67	are	be	VBP
41899	1858	68	ready	ready	JJ
41899	1858	69	to	to	TO
41899	1858	70	serve	serve	VB
41899	1858	71	in	in	IN
41899	1858	72	either	either	DT
41899	1858	73	of	of	IN
41899	1858	74	the	the	DT
41899	1858	75	following	follow	VBG
41899	1858	76	ways:--	ways:--	SYM
41899	1858	77	387	387	CD
41899	1858	78	.	.	.
41899	1859	1	_	_	NNP
41899	1859	2	Beef	Beef	NNP
41899	1859	3	Palates	Palates	NNP
41899	1859	4	à	à	NNP
41899	1859	5	la	la	JJ
41899	1859	6	Bretonne._--Peel	bretonne._--peel	NN
41899	1859	7	and	and	CC
41899	1859	8	cut	cut	VB
41899	1859	9	two	two	CD
41899	1859	10	large	large	JJ
41899	1859	11	onions	onion	NNS
41899	1859	12	into	into	IN
41899	1859	13	slices	slice	NNS
41899	1859	14	,	,	,
41899	1859	15	which	which	WDT
41899	1859	16	put	put	VBD
41899	1859	17	into	into	IN
41899	1859	18	a	a	DT
41899	1859	19	stewpan	stewpan	NN
41899	1859	20	,	,	,
41899	1859	21	with	with	IN
41899	1859	22	an	an	DT
41899	1859	23	ounce	ounce	NN
41899	1859	24	of	of	IN
41899	1859	25	butter	butter	NN
41899	1859	26	,	,	,
41899	1859	27	stirring	stir	VBG
41899	1859	28	them	-PRON-	PRP
41899	1859	29	over	over	IN
41899	1859	30	the	the	DT
41899	1859	31	fire	fire	NN
41899	1859	32	until	until	IN
41899	1859	33	lightly	lightly	RB
41899	1859	34	fried	fry	VBN
41899	1859	35	,	,	,
41899	1859	36	when	when	WRB
41899	1859	37	add	add	VB
41899	1859	38	a	a	DT
41899	1859	39	teaspoonful	teaspoonful	NN
41899	1859	40	of	of	IN
41899	1859	41	flour	flour	NN
41899	1859	42	,	,	,
41899	1859	43	which	which	WDT
41899	1859	44	mix	mix	VBP
41899	1859	45	well	well	RB
41899	1859	46	in	in	RB
41899	1859	47	,	,	,
41899	1859	48	and	and	CC
41899	1859	49	a	a	DT
41899	1859	50	gill	gill	NN
41899	1859	51	of	of	IN
41899	1859	52	broth	broth	NN
41899	1859	53	,	,	,
41899	1859	54	season	season	NN
41899	1859	55	with	with	IN
41899	1859	56	a	a	DT
41899	1859	57	little	little	JJ
41899	1859	58	pepper	pepper	NN
41899	1859	59	,	,	,
41899	1859	60	salt	salt	NN
41899	1859	61	,	,	,
41899	1859	62	and	and	CC
41899	1859	63	sugar	sugar	NN
41899	1859	64	,	,	,
41899	1859	65	add	add	VB
41899	1859	66	a	a	DT
41899	1859	67	few	few	JJ
41899	1859	68	drops	drop	NNS
41899	1859	69	of	of	IN
41899	1859	70	brown	brown	JJ
41899	1859	71	gravy	gravy	NN
41899	1859	72	or	or	CC
41899	1859	73	browning	brown	VBG
41899	1859	74	(	(	-LRB-
41899	1859	75	No	no	UH
41899	1859	76	.	.	.
41899	1860	1	179	179	LS
41899	1860	2	)	)	-RRB-
41899	1860	3	,	,	,
41899	1860	4	and	and	CC
41899	1860	5	a	a	DT
41899	1860	6	spoonful	spoonful	NN
41899	1860	7	of	of	IN
41899	1860	8	mustard	mustard	NN
41899	1860	9	;	;	:
41899	1860	10	boil	boil	VB
41899	1860	11	the	the	DT
41899	1860	12	whole	whole	NN
41899	1860	13	,	,	,
41899	1860	14	keeping	keep	VBG
41899	1860	15	it	-PRON-	PRP
41899	1860	16	stirred	stir	VBD
41899	1860	17	until	until	IN
41899	1860	18	forming	form	VBG
41899	1860	19	a	a	DT
41899	1860	20	thickish	thickish	JJ
41899	1860	21	pulp	pulp	NN
41899	1860	22	,	,	,
41899	1860	23	when	when	WRB
41899	1860	24	cut	cut	VBD
41899	1860	25	the	the	DT
41899	1860	26	palates	palate	NNS
41899	1860	27	into	into	IN
41899	1860	28	square	square	JJ
41899	1860	29	pieces	piece	NNS
41899	1860	30	,	,	,
41899	1860	31	and	and	CC
41899	1860	32	put	put	VBD
41899	1860	33	into	into	IN
41899	1860	34	it	-PRON-	PRP
41899	1860	35	;	;	:
41899	1860	36	when	when	WRB
41899	1860	37	well	well	RB
41899	1860	38	hot	hot	JJ
41899	1860	39	through	through	IN
41899	1860	40	they	-PRON-	PRP
41899	1860	41	are	be	VBP
41899	1860	42	ready	ready	JJ
41899	1860	43	to	to	TO
41899	1860	44	serve	serve	VB
41899	1860	45	;	;	:
41899	1860	46	also	also	RB
41899	1860	47	make	make	VB
41899	1860	48	a	a	DT
41899	1860	49	curry	curry	NN
41899	1860	50	sauce	sauce	NN
41899	1860	51	,	,	,
41899	1860	52	as	as	IN
41899	1860	53	No	no	UH
41899	1860	54	.	.	.
41899	1861	1	151	151	CD
41899	1861	2	;	;	:
41899	1861	3	cut	cut	VB
41899	1861	4	your	-PRON-	PRP$
41899	1861	5	palate	palate	NN
41899	1861	6	and	and	CC
41899	1861	7	warm	warm	VB
41899	1861	8	in	in	IN
41899	1861	9	it	-PRON-	PRP
41899	1861	10	,	,	,
41899	1861	11	serve	serve	VB
41899	1861	12	with	with	IN
41899	1861	13	rice	rice	NN
41899	1861	14	separate	separate	JJ
41899	1861	15	,	,	,
41899	1861	16	and	and	CC
41899	1861	17	it	-PRON-	PRP
41899	1861	18	is	be	VBZ
41899	1861	19	delicious	delicious	JJ
41899	1861	20	.	.	.
41899	1862	1	388	388	CD
41899	1862	2	.	.	.
41899	1863	1	_	_	NNP
41899	1863	2	Beef	Beef	NNP
41899	1863	3	Palates	Palates	NNP
41899	1863	4	à	à	NNP
41899	1863	5	la	la	NNP
41899	1863	6	Poulette._--Make	poulette._--make	IN
41899	1863	7	a	a	DT
41899	1863	8	little	little	JJ
41899	1863	9	white	white	JJ
41899	1863	10	sauce	sauce	NN
41899	1863	11	as	as	IN
41899	1863	12	directed	direct	VBN
41899	1863	13	,	,	,
41899	1863	14	No	no	UH
41899	1863	15	.	.	.
41899	1864	1	130	130	CD
41899	1864	2	;	;	:
41899	1864	3	after	after	IN
41899	1864	4	having	have	VBG
41899	1864	5	prepared	prepare	VBN
41899	1864	6	the	the	DT
41899	1864	7	palates	palate	NNS
41899	1864	8	,	,	,
41899	1864	9	cut	cut	VB
41899	1864	10	them	-PRON-	PRP
41899	1864	11	into	into	IN
41899	1864	12	square	square	JJ
41899	1864	13	pieces	piece	NNS
41899	1864	14	,	,	,
41899	1864	15	and	and	CC
41899	1864	16	put	put	VBD
41899	1864	17	them	-PRON-	PRP
41899	1864	18	into	into	IN
41899	1864	19	a	a	DT
41899	1864	20	stewpan	stewpan	NN
41899	1864	21	,	,	,
41899	1864	22	just	just	RB
41899	1864	23	covered	cover	VBN
41899	1864	24	with	with	IN
41899	1864	25	some	some	DT
41899	1864	26	of	of	IN
41899	1864	27	the	the	DT
41899	1864	28	white	white	JJ
41899	1864	29	sauce	sauce	NN
41899	1864	30	,	,	,
41899	1864	31	season	season	NN
41899	1864	32	with	with	IN
41899	1864	33	a	a	DT
41899	1864	34	little	little	JJ
41899	1864	35	white	white	JJ
41899	1864	36	pepper	pepper	NN
41899	1864	37	,	,	,
41899	1864	38	salt	salt	NN
41899	1864	39	,	,	,
41899	1864	40	sugar	sugar	NN
41899	1864	41	,	,	,
41899	1864	42	chopped	chop	VBD
41899	1864	43	parsley	parsley	NN
41899	1864	44	,	,	,
41899	1864	45	and	and	CC
41899	1864	46	the	the	DT
41899	1864	47	juice	juice	NN
41899	1864	48	of	of	IN
41899	1864	49	half	half	PDT
41899	1864	50	a	a	DT
41899	1864	51	lemon	lemon	NN
41899	1864	52	;	;	:
41899	1864	53	let	let	VB
41899	1864	54	them	-PRON-	PRP
41899	1864	55	simmer	simmer	VB
41899	1864	56	about	about	RB
41899	1864	57	five	five	CD
41899	1864	58	minutes	minute	NNS
41899	1864	59	,	,	,
41899	1864	60	when	when	WRB
41899	1864	61	pour	pour	VBP
41899	1864	62	in	in	IN
41899	1864	63	a	a	DT
41899	1864	64	liaison	liaison	NN
41899	1864	65	of	of	IN
41899	1864	66	one	one	CD
41899	1864	67	yolk	yolk	NN
41899	1864	68	of	of	IN
41899	1864	69	an	an	DT
41899	1864	70	egg	egg	NN
41899	1864	71	,	,	,
41899	1864	72	mixed	mix	VBN
41899	1864	73	with	with	IN
41899	1864	74	two	two	CD
41899	1864	75	tablespoonfuls	tablespoonful	NNS
41899	1864	76	of	of	IN
41899	1864	77	cream	cream	NN
41899	1864	78	or	or	CC
41899	1864	79	milk	milk	NN
41899	1864	80	,	,	,
41899	1864	81	stir	stir	VB
41899	1864	82	it	-PRON-	PRP
41899	1864	83	in	in	RP
41899	1864	84	rather	rather	RB
41899	1864	85	quickly	quickly	RB
41899	1864	86	,	,	,
41899	1864	87	and	and	CC
41899	1864	88	not	not	RB
41899	1864	89	afterwards	afterwards	RB
41899	1864	90	permitting	permit	VBG
41899	1864	91	it	-PRON-	PRP
41899	1864	92	to	to	TO
41899	1864	93	boil	boil	VB
41899	1864	94	,	,	,
41899	1864	95	then	then	RB
41899	1864	96	turn	turn	VB
41899	1864	97	it	-PRON-	PRP
41899	1864	98	upon	upon	IN
41899	1864	99	your	-PRON-	PRP$
41899	1864	100	dish	dish	NN
41899	1864	101	,	,	,
41899	1864	102	place	place	NN
41899	1864	103	sippets	sippet	NNS
41899	1864	104	of	of	IN
41899	1864	105	toasted	toast	VBN
41899	1864	106	bread	bread	NN
41899	1864	107	round	round	RB
41899	1864	108	,	,	,
41899	1864	109	and	and	CC
41899	1864	110	serve	serve	VB
41899	1864	111	:	:	:
41899	1864	112	chopped	chop	VBN
41899	1864	113	parsley	parsley	NN
41899	1864	114	and	and	CC
41899	1864	115	a	a	DT
41899	1864	116	little	little	JJ
41899	1864	117	lemon	lemon	NN
41899	1864	118	may	may	MD
41899	1864	119	be	be	VB
41899	1864	120	added	add	VBN
41899	1864	121	.	.	.
41899	1865	1	389	389	CD
41899	1865	2	.	.	.
41899	1866	1	_	_	NNP
41899	1866	2	Beef	Beef	NNP
41899	1866	3	Palates	Palates	NNP
41899	1866	4	à	à	NNP
41899	1866	5	la	la	NNP
41899	1866	6	Maître	Maître	NNP
41899	1866	7	d'Hôtel._--Cut	d'hôtel._--cut	VB
41899	1866	8	up	up	RP
41899	1866	9	the	the	DT
41899	1866	10	palates	palate	NNS
41899	1866	11	as	as	IN
41899	1866	12	in	in	IN
41899	1866	13	the	the	DT
41899	1866	14	last	last	JJ
41899	1866	15	,	,	,
41899	1866	16	and	and	CC
41899	1866	17	put	put	VBD
41899	1866	18	them	-PRON-	PRP
41899	1866	19	into	into	IN
41899	1866	20	a	a	DT
41899	1866	21	stewpan	stewpan	NN
41899	1866	22	,	,	,
41899	1866	23	just	just	RB
41899	1866	24	covered	cover	VBN
41899	1866	25	with	with	IN
41899	1866	26	melted	melted	JJ
41899	1866	27	butter	butter	NN
41899	1866	28	,	,	,
41899	1866	29	to	to	TO
41899	1866	30	which	which	WDT
41899	1866	31	add	add	VB
41899	1866	32	a	a	DT
41899	1866	33	gill	gill	NN
41899	1866	34	of	of	IN
41899	1866	35	milk	milk	NN
41899	1866	36	,	,	,
41899	1866	37	let	let	VB
41899	1866	38	simmer	simmer	NN
41899	1866	39	very	very	RB
41899	1866	40	gently	gently	RB
41899	1866	41	about	about	IN
41899	1866	42	ten	ten	CD
41899	1866	43	minutes	minute	NNS
41899	1866	44	,	,	,
41899	1866	45	stirring	stir	VBG
41899	1866	46	it	-PRON-	PRP
41899	1866	47	round	round	RB
41899	1866	48	occasionally	occasionally	RB
41899	1866	49	;	;	:
41899	1866	50	have	have	VBP
41899	1866	51	ready	ready	JJ
41899	1866	52	two	two	CD
41899	1866	53	ounces	ounce	NNS
41899	1866	54	of	of	IN
41899	1866	55	well	well	RB
41899	1866	56	-	-	HYPH
41899	1866	57	seasoned	season	VBN
41899	1866	58	maître	maître	NNP
41899	1866	59	d'hôtel	d'hôtel	NNP
41899	1866	60	butter	butter	NN
41899	1866	61	,	,	,
41899	1866	62	which	which	WDT
41899	1866	63	put	put	VBD
41899	1866	64	into	into	IN
41899	1866	65	the	the	DT
41899	1866	66	stewpan	stewpan	NN
41899	1866	67	,	,	,
41899	1866	68	shaking	shake	VBG
41899	1866	69	it	-PRON-	PRP
41899	1866	70	round	round	RB
41899	1866	71	until	until	IN
41899	1866	72	the	the	DT
41899	1866	73	butter	butter	NN
41899	1866	74	is	be	VBZ
41899	1866	75	melted	melt	VBN
41899	1866	76	and	and	CC
41899	1866	77	well	well	RB
41899	1866	78	mixed	mixed	JJ
41899	1866	79	,	,	,
41899	1866	80	when	when	WRB
41899	1866	81	serve	serve	VBP
41899	1866	82	as	as	IN
41899	1866	83	in	in	IN
41899	1866	84	the	the	DT
41899	1866	85	last	last	JJ
41899	1866	86	.	.	.
41899	1867	1	390	390	CD
41899	1867	2	.	.	.
41899	1868	1	_	_	NNP
41899	1868	2	Ox	Ox	NNP
41899	1868	3	-	-	HYPH
41899	1868	4	tails	tails	NNP
41899	1868	5	à	à	NNP
41899	1868	6	la	la	NNP
41899	1868	7	Jardinière._--Cut	Jardinière._--Cut	NNP
41899	1868	8	and	and	CC
41899	1868	9	cook	cook	VB
41899	1868	10	two	two	CD
41899	1868	11	ox	ox	NNS
41899	1868	12	-	-	HYPH
41899	1868	13	tails	tail	NNS
41899	1868	14	as	as	IN
41899	1868	15	directed	direct	VBN
41899	1868	16	for	for	IN
41899	1868	17	soup	soup	NN
41899	1868	18	,	,	,
41899	1868	19	but	but	CC
41899	1868	20	just	just	RB
41899	1868	21	before	before	IN
41899	1868	22	they	-PRON-	PRP
41899	1868	23	are	be	VBP
41899	1868	24	done	do	VBN
41899	1868	25	,	,	,
41899	1868	26	skim	skim	NNP
41899	1868	27	well	well	RB
41899	1868	28	,	,	,
41899	1868	29	and	and	CC
41899	1868	30	take	take	VB
41899	1868	31	out	out	RP
41899	1868	32	the	the	DT
41899	1868	33	pieces	piece	NNS
41899	1868	34	of	of	IN
41899	1868	35	tails	tail	NNS
41899	1868	36	,	,	,
41899	1868	37	which	which	WDT
41899	1868	38	put	put	VBD
41899	1868	39	upon	upon	IN
41899	1868	40	a	a	DT
41899	1868	41	dish	dish	NN
41899	1868	42	,	,	,
41899	1868	43	then	then	RB
41899	1868	44	in	in	IN
41899	1868	45	another	another	DT
41899	1868	46	stewpan	stewpan	NN
41899	1868	47	put	put	VBN
41899	1868	48	two	two	CD
41899	1868	49	ounces	ounce	NNS
41899	1868	50	of	of	IN
41899	1868	51	butter	butter	NN
41899	1868	52	,	,	,
41899	1868	53	to	to	IN
41899	1868	54	which	which	WDT
41899	1868	55	,	,	,
41899	1868	56	when	when	WRB
41899	1868	57	melted	melt	VBN
41899	1868	58	,	,	,
41899	1868	59	add	add	VB
41899	1868	60	three	three	CD
41899	1868	61	ounces	ounce	NNS
41899	1868	62	of	of	IN
41899	1868	63	flour	flour	NN
41899	1868	64	,	,	,
41899	1868	65	stirring	stir	VBG
41899	1868	66	it	-PRON-	PRP
41899	1868	67	over	over	IN
41899	1868	68	the	the	DT
41899	1868	69	fire	fire	NN
41899	1868	70	until	until	IN
41899	1868	71	forming	form	VBG
41899	1868	72	a	a	DT
41899	1868	73	brownish	brownish	JJ
41899	1868	74	roux	roux	NN
41899	1868	75	(	(	-LRB-
41899	1868	76	thickening	thickening	NN
41899	1868	77	)	)	-RRB-
41899	1868	78	,	,	,
41899	1868	79	then	then	RB
41899	1868	80	mix	mix	VB
41899	1868	81	by	by	IN
41899	1868	82	degrees	degree	NNS
41899	1868	83	two	two	CD
41899	1868	84	quarts	quart	NNS
41899	1868	85	of	of	IN
41899	1868	86	the	the	DT
41899	1868	87	stock	stock	NN
41899	1868	88	the	the	DT
41899	1868	89	tails	tail	NNS
41899	1868	90	were	be	VBD
41899	1868	91	boiled	boil	VBN
41899	1868	92	in	in	RP
41899	1868	93	,	,	,
41899	1868	94	and	and	CC
41899	1868	95	boil	boil	VB
41899	1868	96	altogether	altogether	RB
41899	1868	97	ten	ten	CD
41899	1868	98	minutes	minute	NNS
41899	1868	99	,	,	,
41899	1868	100	then	then	RB
41899	1868	101	put	put	VBD
41899	1868	102	in	in	RP
41899	1868	103	the	the	DT
41899	1868	104	tails	tail	NNS
41899	1868	105	,	,	,
41899	1868	106	with	with	IN
41899	1868	107	one	one	CD
41899	1868	108	carrot	carrot	NN
41899	1868	109	and	and	CC
41899	1868	110	two	two	CD
41899	1868	111	turnips	turnip	NNS
41899	1868	112	(	(	-LRB-
41899	1868	113	cut	cut	VBN
41899	1868	114	into	into	IN
41899	1868	115	small	small	JJ
41899	1868	116	dice	dice	NNS
41899	1868	117	,	,	,
41899	1868	118	or	or	CC
41899	1868	119	any	any	DT
41899	1868	120	other	other	JJ
41899	1868	121	shape	shape	NN
41899	1868	122	,	,	,
41899	1868	123	with	with	IN
41899	1868	124	a	a	DT
41899	1868	125	vegetable	vegetable	NN
41899	1868	126	cutter	cutter	NN
41899	1868	127	)	)	-RRB-
41899	1868	128	,	,	,
41899	1868	129	and	and	CC
41899	1868	130	about	about	RB
41899	1868	131	thirty	thirty	CD
41899	1868	132	button	button	NN
41899	1868	133	onions	onion	NNS
41899	1868	134	;	;	:
41899	1868	135	let	let	VB
41899	1868	136	the	the	DT
41899	1868	137	whole	whole	JJ
41899	1868	138	simmer	simmer	NN
41899	1868	139	very	very	RB
41899	1868	140	gently	gently	RB
41899	1868	141	upon	upon	IN
41899	1868	142	the	the	DT
41899	1868	143	corner	corner	NN
41899	1868	144	of	of	IN
41899	1868	145	the	the	DT
41899	1868	146	fire	fire	NN
41899	1868	147	,	,	,
41899	1868	148	keeping	keep	VBG
41899	1868	149	it	-PRON-	PRP
41899	1868	150	well	well	RB
41899	1868	151	skimmed	skim	VBN
41899	1868	152	,	,	,
41899	1868	153	until	until	IN
41899	1868	154	the	the	DT
41899	1868	155	vegetables	vegetable	NNS
41899	1868	156	are	be	VBP
41899	1868	157	tender	tender	JJ
41899	1868	158	,	,	,
41899	1868	159	and	and	CC
41899	1868	160	the	the	DT
41899	1868	161	sauce	sauce	NN
41899	1868	162	sufficiently	sufficiently	RB
41899	1868	163	thick	thick	JJ
41899	1868	164	to	to	TO
41899	1868	165	adhere	adhere	VB
41899	1868	166	to	to	IN
41899	1868	167	the	the	DT
41899	1868	168	back	back	NN
41899	1868	169	of	of	IN
41899	1868	170	the	the	DT
41899	1868	171	spoon	spoon	NN
41899	1868	172	,	,	,
41899	1868	173	when	when	WRB
41899	1868	174	dress	dress	VB
41899	1868	175	the	the	DT
41899	1868	176	meat	meat	NN
41899	1868	177	upon	upon	IN
41899	1868	178	a	a	DT
41899	1868	179	dish	dish	NN
41899	1868	180	,	,	,
41899	1868	181	reduce	reduce	VB
41899	1868	182	the	the	DT
41899	1868	183	sauce	sauce	NN
41899	1868	184	,	,	,
41899	1868	185	which	which	WDT
41899	1868	186	pour	pour	VBP
41899	1868	187	over	over	RP
41899	1868	188	,	,	,
41899	1868	189	and	and	CC
41899	1868	190	serve	serve	VB
41899	1868	191	.	.	.
41899	1869	1	391	391	CD
41899	1869	2	.	.	.
41899	1870	1	_	_	NNP
41899	1870	2	Ox	Ox	NNP
41899	1870	3	-	-	HYPH
41899	1870	4	tails	tail	NNS
41899	1870	5	au	au	PRP
41899	1870	6	Gratin._--Cook	gratin._--cook	CD
41899	1870	7	two	two	CD
41899	1870	8	ox	ox	NNS
41899	1870	9	-	-	HYPH
41899	1870	10	tails	tail	NNS
41899	1870	11	as	as	IN
41899	1870	12	before	before	RB
41899	1870	13	,	,	,
41899	1870	14	and	and	CC
41899	1870	15	when	when	WRB
41899	1870	16	cold	cold	JJ
41899	1870	17	,	,	,
41899	1870	18	dry	dry	VB
41899	1870	19	them	-PRON-	PRP
41899	1870	20	upon	upon	IN
41899	1870	21	a	a	DT
41899	1870	22	cloth	cloth	NN
41899	1870	23	,	,	,
41899	1870	24	season	season	NN
41899	1870	25	with	with	IN
41899	1870	26	pepper	pepper	NN
41899	1870	27	and	and	CC
41899	1870	28	salt	salt	NN
41899	1870	29	,	,	,
41899	1870	30	have	have	VBP
41899	1870	31	a	a	DT
41899	1870	32	couple	couple	NN
41899	1870	33	of	of	IN
41899	1870	34	eggs	egg	NNS
41899	1870	35	well	well	RB
41899	1870	36	beaten	beat	VBN
41899	1870	37	upon	upon	IN
41899	1870	38	a	a	DT
41899	1870	39	plate	plate	NN
41899	1870	40	,	,	,
41899	1870	41	into	into	IN
41899	1870	42	which	which	WDT
41899	1870	43	dip	dip	NN
41899	1870	44	each	each	DT
41899	1870	45	piece	piece	NN
41899	1870	46	singly	singly	RB
41899	1870	47	,	,	,
41899	1870	48	afterwards	afterwards	RB
41899	1870	49	throwing	throw	VBG
41899	1870	50	them	-PRON-	PRP
41899	1870	51	into	into	IN
41899	1870	52	a	a	DT
41899	1870	53	dish	dish	NN
41899	1870	54	of	of	IN
41899	1870	55	bread	bread	NN
41899	1870	56	-	-	HYPH
41899	1870	57	crumbs	crumb	NNS
41899	1870	58	,	,	,
41899	1870	59	to	to	TO
41899	1870	60	cover	cover	VB
41899	1870	61	every	every	DT
41899	1870	62	part	part	NN
41899	1870	63	,	,	,
41899	1870	64	then	then	RB
41899	1870	65	beat	beat	VB
41899	1870	66	them	-PRON-	PRP
41899	1870	67	lightly	lightly	RB
41899	1870	68	with	with	IN
41899	1870	69	a	a	DT
41899	1870	70	knife	knife	NN
41899	1870	71	,	,	,
41899	1870	72	and	and	CC
41899	1870	73	again	again	RB
41899	1870	74	egg	egg	NN
41899	1870	75	and	and	CC
41899	1870	76	bread	bread	NN
41899	1870	77	-	-	HYPH
41899	1870	78	crumb	crumb	VBD
41899	1870	79	them	-PRON-	PRP
41899	1870	80	,	,	,
41899	1870	81	broil	broil	VB
41899	1870	82	them	-PRON-	PRP
41899	1870	83	upon	upon	IN
41899	1870	84	a	a	DT
41899	1870	85	gridiron	gridiron	NN
41899	1870	86	,	,	,
41899	1870	87	or	or	CC
41899	1870	88	place	place	VB
41899	1870	89	them	-PRON-	PRP
41899	1870	90	in	in	IN
41899	1870	91	a	a	DT
41899	1870	92	very	very	RB
41899	1870	93	hot	hot	JJ
41899	1870	94	oven	oven	NN
41899	1870	95	until	until	IN
41899	1870	96	of	of	IN
41899	1870	97	a	a	DT
41899	1870	98	brownish	brownish	JJ
41899	1870	99	color	color	NN
41899	1870	100	,	,	,
41899	1870	101	when	when	WRB
41899	1870	102	serve	serve	VBP
41899	1870	103	with	with	IN
41899	1870	104	any	any	DT
41899	1870	105	sauce	sauce	NN
41899	1870	106	you	-PRON-	PRP
41899	1870	107	may	may	MD
41899	1870	108	fancy	fancy	VB
41899	1870	109	,	,	,
41899	1870	110	or	or	CC
41899	1870	111	with	with	IN
41899	1870	112	a	a	DT
41899	1870	113	little	little	JJ
41899	1870	114	plain	plain	JJ
41899	1870	115	gravy	gravy	NN
41899	1870	116	.	.	.
41899	1871	1	392	392	CD
41899	1871	2	.	.	.
41899	1872	1	_	_	NNP
41899	1872	2	Ox	Ox	NNP
41899	1872	3	-	-	HYPH
41899	1872	4	tails	tail	NNS
41899	1872	5	,	,	,
41899	1872	6	Sauce	sauce	NN
41899	1872	7	piquante._--Cook	piquante._--Cook	-RRB-
41899	1872	8	the	the	DT
41899	1872	9	tails	tail	NNS
41899	1872	10	as	as	IN
41899	1872	11	before	before	RB
41899	1872	12	,	,	,
41899	1872	13	and	and	CC
41899	1872	14	when	when	WRB
41899	1872	15	done	do	VBN
41899	1872	16	dress	dress	VB
41899	1872	17	them	-PRON-	PRP
41899	1872	18	upon	upon	IN
41899	1872	19	your	-PRON-	PRP$
41899	1872	20	dish	dish	NN
41899	1872	21	pyramidically	pyramidically	RB
41899	1872	22	,	,	,
41899	1872	23	then	then	RB
41899	1872	24	make	make	VB
41899	1872	25	about	about	IN
41899	1872	26	a	a	DT
41899	1872	27	pint	pint	NN
41899	1872	28	of	of	IN
41899	1872	29	sharp	sharp	JJ
41899	1872	30	sauce	sauce	NN
41899	1872	31	,	,	,
41899	1872	32	No	no	UH
41899	1872	33	.	.	.
41899	1873	1	135	135	CD
41899	1873	2	,	,	,
41899	1873	3	but	but	CC
41899	1873	4	omitting	omit	VBG
41899	1873	5	half	half	PDT
41899	1873	6	the	the	DT
41899	1873	7	quantity	quantity	NN
41899	1873	8	of	of	IN
41899	1873	9	vinegar	vinegar	NN
41899	1873	10	,	,	,
41899	1873	11	and	and	CC
41899	1873	12	reducing	reduce	VBG
41899	1873	13	it	-PRON-	PRP
41899	1873	14	until	until	IN
41899	1873	15	rather	rather	RB
41899	1873	16	thick	thick	JJ
41899	1873	17	;	;	:
41899	1873	18	season	season	NN
41899	1873	19	rather	rather	RB
41899	1873	20	highly	highly	RB
41899	1873	21	,	,	,
41899	1873	22	add	add	VB
41899	1873	23	three	three	CD
41899	1873	24	or	or	CC
41899	1873	25	four	four	CD
41899	1873	26	gherkins	gherkin	NNS
41899	1873	27	chopped	chop	VBD
41899	1873	28	very	very	RB
41899	1873	29	fine	fine	JJ
41899	1873	30	,	,	,
41899	1873	31	pour	pour	VB
41899	1873	32	the	the	DT
41899	1873	33	sauce	sauce	NN
41899	1873	34	over	over	RB
41899	1873	35	,	,	,
41899	1873	36	and	and	CC
41899	1873	37	serve	serve	VB
41899	1873	38	.	.	.
41899	1874	1	393	393	CD
41899	1874	2	.	.	.
41899	1875	1	_	_	NNP
41899	1875	2	Ox	Ox	NNP
41899	1875	3	Heart._--This	Heart._--This	NNP
41899	1875	4	dish	dish	NN
41899	1875	5	,	,	,
41899	1875	6	although	although	IN
41899	1875	7	not	not	RB
41899	1875	8	very	very	RB
41899	1875	9	_	_	NNP
41899	1875	10	recherché	recherché	NN
41899	1875	11	_	_	NNP
41899	1875	12	,	,	,
41899	1875	13	is	be	VBZ
41899	1875	14	a	a	DT
41899	1875	15	good	good	JJ
41899	1875	16	family	family	NN
41899	1875	17	one	one	CD
41899	1875	18	,	,	,
41899	1875	19	and	and	CC
41899	1875	20	remarkable	remarkable	JJ
41899	1875	21	for	for	IN
41899	1875	22	its	-PRON-	PRP$
41899	1875	23	cheapness	cheapness	NN
41899	1875	24	.	.	.
41899	1876	1	Put	put	VB
41899	1876	2	it	-PRON-	PRP
41899	1876	3	into	into	IN
41899	1876	4	lukewarm	lukewarm	JJ
41899	1876	5	water	water	NN
41899	1876	6	one	one	CD
41899	1876	7	hour	hour	NN
41899	1876	8	to	to	TO
41899	1876	9	disgorge	disgorge	VB
41899	1876	10	,	,	,
41899	1876	11	then	then	RB
41899	1876	12	wipe	wipe	VB
41899	1876	13	it	-PRON-	PRP
41899	1876	14	well	well	RB
41899	1876	15	with	with	IN
41899	1876	16	a	a	DT
41899	1876	17	cloth	cloth	NN
41899	1876	18	,	,	,
41899	1876	19	and	and	CC
41899	1876	20	stuff	stuff	VB
41899	1876	21	the	the	DT
41899	1876	22	interior	interior	NN
41899	1876	23	with	with	IN
41899	1876	24	a	a	DT
41899	1876	25	highly	highly	RB
41899	1876	26	-	-	HYPH
41899	1876	27	seasoned	season	VBN
41899	1876	28	veal	veal	NN
41899	1876	29	stuffing	stuffing	NN
41899	1876	30	,	,	,
41899	1876	31	tie	tie	VB
41899	1876	32	it	-PRON-	PRP
41899	1876	33	up	up	RP
41899	1876	34	in	in	IN
41899	1876	35	paper	paper	NN
41899	1876	36	,	,	,
41899	1876	37	and	and	CC
41899	1876	38	pass	pass	VB
41899	1876	39	a	a	DT
41899	1876	40	small	small	JJ
41899	1876	41	spit	spit	NN
41899	1876	42	through	through	IN
41899	1876	43	the	the	DT
41899	1876	44	sides	side	NNS
41899	1876	45	,	,	,
41899	1876	46	set	set	VBD
41899	1876	47	it	-PRON-	PRP
41899	1876	48	before	before	IN
41899	1876	49	a	a	DT
41899	1876	50	good	good	JJ
41899	1876	51	fire	fire	NN
41899	1876	52	for	for	IN
41899	1876	53	about	about	RB
41899	1876	54	two	two	CD
41899	1876	55	hours	hour	NNS
41899	1876	56	to	to	TO
41899	1876	57	roast	roast	VB
41899	1876	58	,	,	,
41899	1876	59	keeping	keep	VBG
41899	1876	60	it	-PRON-	PRP
41899	1876	61	well	well	RB
41899	1876	62	basted	basted	JJ
41899	1876	63	;	;	:
41899	1876	64	when	when	WRB
41899	1876	65	done	do	VBN
41899	1876	66	,	,	,
41899	1876	67	take	take	VB
41899	1876	68	off	off	RP
41899	1876	69	the	the	DT
41899	1876	70	paper	paper	NN
41899	1876	71	,	,	,
41899	1876	72	and	and	CC
41899	1876	73	serve	serve	VB
41899	1876	74	with	with	IN
41899	1876	75	any	any	DT
41899	1876	76	sharp	sharp	JJ
41899	1876	77	sauce	sauce	NN
41899	1876	78	,	,	,
41899	1876	79	or	or	CC
41899	1876	80	a	a	DT
41899	1876	81	little	little	JJ
41899	1876	82	plain	plain	JJ
41899	1876	83	gravy	gravy	NN
41899	1876	84	.	.	.
41899	1877	1	Two	two	CD
41899	1877	2	hours	hour	NNS
41899	1877	3	would	would	MD
41899	1877	4	be	be	VB
41899	1877	5	sufficient	sufficient	JJ
41899	1877	6	to	to	TO
41899	1877	7	roast	roast	VB
41899	1877	8	a	a	DT
41899	1877	9	large	large	JJ
41899	1877	10	heart	heart	NN
41899	1877	11	;	;	:
41899	1877	12	but	but	CC
41899	1877	13	if	if	IN
41899	1877	14	smaller	small	JJR
41899	1877	15	,	,	,
41899	1877	16	of	of	IN
41899	1877	17	course	course	NN
41899	1877	18	less	less	JJR
41899	1877	19	time	time	NN
41899	1877	20	in	in	IN
41899	1877	21	proportion	proportion	NN
41899	1877	22	would	would	MD
41899	1877	23	be	be	VB
41899	1877	24	required	require	VBN
41899	1877	25	.	.	.
41899	1878	1	I	-PRON-	PRP
41899	1878	2	have	have	VBP
41899	1878	3	also	also	RB
41899	1878	4	stuffed	stuff	VBN
41899	1878	5	a	a	DT
41899	1878	6	heart	heart	NN
41899	1878	7	with	with	IN
41899	1878	8	sage	sage	NN
41899	1878	9	and	and	CC
41899	1878	10	onion	onion	NN
41899	1878	11	,	,	,
41899	1878	12	and	and	CC
41899	1878	13	even	even	RB
41899	1878	14	ventured	venture	VBD
41899	1878	15	the	the	DT
41899	1878	16	apple	apple	NN
41899	1878	17	sauce	sauce	NN
41899	1878	18	:	:	:
41899	1878	19	both	both	DT
41899	1878	20	succeeded	succeed	VBD
41899	1878	21	admirably	admirably	RB
41899	1878	22	.	.	.
41899	1879	1	I	-PRON-	PRP
41899	1879	2	remember	remember	VBP
41899	1879	3	,	,	,
41899	1879	4	when	when	WRB
41899	1879	5	in	in	IN
41899	1879	6	business	business	NN
41899	1879	7	,	,	,
41899	1879	8	upon	upon	IN
41899	1879	9	one	one	CD
41899	1879	10	occasion	occasion	NN
41899	1879	11	,	,	,
41899	1879	12	having	have	VBG
41899	1879	13	a	a	DT
41899	1879	14	few	few	JJ
41899	1879	15	friends	friend	NNS
41899	1879	16	pop	pop	VBP
41899	1879	17	in	in	RB
41899	1879	18	unexpectedly	unexpectedly	RB
41899	1879	19	about	about	IN
41899	1879	20	luncheon	luncheon	NN
41899	1879	21	-	-	HYPH
41899	1879	22	time	time	NN
41899	1879	23	upon	upon	IN
41899	1879	24	a	a	DT
41899	1879	25	Saturday	Saturday	NNP
41899	1879	26	(	(	-LRB-
41899	1879	27	which	which	WDT
41899	1879	28	is	be	VBZ
41899	1879	29	a	a	DT
41899	1879	30	day	day	NN
41899	1879	31	I	-PRON-	PRP
41899	1879	32	always	always	RB
41899	1879	33	contrived	contrive	VBD
41899	1879	34	to	to	TO
41899	1879	35	keep	keep	VB
41899	1879	36	my	-PRON-	PRP$
41899	1879	37	larder	larder	NN
41899	1879	38	as	as	RB
41899	1879	39	short	short	JJ
41899	1879	40	as	as	IN
41899	1879	41	possible	possible	JJ
41899	1879	42	)	)	-RRB-
41899	1879	43	,	,	,
41899	1879	44	and	and	CC
41899	1879	45	having	have	VBG
41899	1879	46	nothing	nothing	NN
41899	1879	47	but	but	IN
41899	1879	48	a	a	DT
41899	1879	49	heart	heart	NN
41899	1879	50	as	as	IN
41899	1879	51	a	a	DT
41899	1879	52	meal	meal	NN
41899	1879	53	to	to	TO
41899	1879	54	give	give	VB
41899	1879	55	them	-PRON-	PRP
41899	1879	56	,	,	,
41899	1879	57	I	-PRON-	PRP
41899	1879	58	immediately	immediately	RB
41899	1879	59	gave	give	VBD
41899	1879	60	orders	order	NNS
41899	1879	61	to	to	IN
41899	1879	62	the	the	DT
41899	1879	63	cook	cook	NN
41899	1879	64	to	to	TO
41899	1879	65	cut	cut	VB
41899	1879	66	it	-PRON-	PRP
41899	1879	67	into	into	IN
41899	1879	68	slices	slice	NNS
41899	1879	69	half	half	PDT
41899	1879	70	an	an	DT
41899	1879	71	inch	inch	NN
41899	1879	72	thick	thick	JJ
41899	1879	73	,	,	,
41899	1879	74	dip	dip	VB
41899	1879	75	each	each	DT
41899	1879	76	piece	piece	NN
41899	1879	77	in	in	IN
41899	1879	78	flour	flour	NN
41899	1879	79	,	,	,
41899	1879	80	and	and	CC
41899	1879	81	afterwards	afterwards	RB
41899	1879	82	egg	egg	NN
41899	1879	83	and	and	CC
41899	1879	84	bread	bread	NN
41899	1879	85	-	-	HYPH
41899	1879	86	crumb	crumb	VBD
41899	1879	87	them	-PRON-	PRP
41899	1879	88	,	,	,
41899	1879	89	then	then	RB
41899	1879	90	to	to	TO
41899	1879	91	put	put	VB
41899	1879	92	four	four	CD
41899	1879	93	spoonfuls	spoonful	NNS
41899	1879	94	of	of	IN
41899	1879	95	oil	oil	NN
41899	1879	96	in	in	IN
41899	1879	97	the	the	DT
41899	1879	98	frying	frying	NN
41899	1879	99	-	-	HYPH
41899	1879	100	pan	pan	NN
41899	1879	101	,	,	,
41899	1879	102	lay	lie	VBD
41899	1879	103	part	part	NN
41899	1879	104	of	of	IN
41899	1879	105	the	the	DT
41899	1879	106	pieces	piece	NNS
41899	1879	107	in	in	IN
41899	1879	108	,	,	,
41899	1879	109	and	and	CC
41899	1879	110	sauté	sauté	NN
41899	1879	111	of	of	IN
41899	1879	112	a	a	DT
41899	1879	113	nice	nice	JJ
41899	1879	114	color	color	NN
41899	1879	115	,	,	,
41899	1879	116	then	then	RB
41899	1879	117	to	to	TO
41899	1879	118	keep	keep	VB
41899	1879	119	them	-PRON-	PRP
41899	1879	120	hot	hot	JJ
41899	1879	121	in	in	IN
41899	1879	122	a	a	DT
41899	1879	123	dish	dish	NN
41899	1879	124	and	and	CC
41899	1879	125	sauté	sauté	VB
41899	1879	126	the	the	DT
41899	1879	127	remainder	remainder	NN
41899	1879	128	;	;	,
41899	1879	129	and	and	CC
41899	1879	130	when	when	WRB
41899	1879	131	all	all	DT
41899	1879	132	done	do	VBN
41899	1879	133	,	,	,
41899	1879	134	to	to	TO
41899	1879	135	pour	pour	VB
41899	1879	136	off	off	RP
41899	1879	137	part	part	NN
41899	1879	138	of	of	IN
41899	1879	139	the	the	DT
41899	1879	140	oil	oil	NN
41899	1879	141	,	,	,
41899	1879	142	put	put	VB
41899	1879	143	a	a	DT
41899	1879	144	teaspoonful	teaspoonful	NN
41899	1879	145	of	of	IN
41899	1879	146	flour	flour	NN
41899	1879	147	in	in	IN
41899	1879	148	the	the	DT
41899	1879	149	pan	pan	NN
41899	1879	150	,	,	,
41899	1879	151	mixing	mix	VBG
41899	1879	152	it	-PRON-	PRP
41899	1879	153	with	with	IN
41899	1879	154	the	the	DT
41899	1879	155	remaining	remain	VBG
41899	1879	156	oil	oil	NN
41899	1879	157	and	and	CC
41899	1879	158	gravy	gravy	NN
41899	1879	159	,	,	,
41899	1879	160	then	then	RB
41899	1879	161	pouring	pour	VBG
41899	1879	162	in	in	IN
41899	1879	163	a	a	DT
41899	1879	164	gill	gill	NN
41899	1879	165	of	of	IN
41899	1879	166	water	water	NN
41899	1879	167	,	,	,
41899	1879	168	season	season	NN
41899	1879	169	with	with	IN
41899	1879	170	a	a	DT
41899	1879	171	little	little	JJ
41899	1879	172	pepper	pepper	NN
41899	1879	173	and	and	CC
41899	1879	174	salt	salt	NN
41899	1879	175	,	,	,
41899	1879	176	four	four	CD
41899	1879	177	spoonfuls	spoonful	NNS
41899	1879	178	of	of	IN
41899	1879	179	the	the	DT
41899	1879	180	vinegar	vinegar	NN
41899	1879	181	from	from	IN
41899	1879	182	piccalilly	piccalilly	RB
41899	1879	183	,	,	,
41899	1879	184	and	and	CC
41899	1879	185	a	a	DT
41899	1879	186	little	little	JJ
41899	1879	187	of	of	IN
41899	1879	188	the	the	DT
41899	1879	189	pickle	pickle	NN
41899	1879	190	finely	finely	RB
41899	1879	191	chopped	chop	VBD
41899	1879	192	;	;	:
41899	1879	193	boil	boil	VB
41899	1879	194	the	the	DT
41899	1879	195	whole	whole	JJ
41899	1879	196	a	a	DT
41899	1879	197	minute	minute	NN
41899	1879	198	,	,	,
41899	1879	199	pour	pour	VB
41899	1879	200	over	over	IN
41899	1879	201	the	the	DT
41899	1879	202	heart	heart	NN
41899	1879	203	,	,	,
41899	1879	204	and	and	CC
41899	1879	205	serve	serve	VB
41899	1879	206	very	very	RB
41899	1879	207	hot	hot	JJ
41899	1879	208	.	.	.
41899	1880	1	It	-PRON-	PRP
41899	1880	2	pleased	please	VBD
41899	1880	3	very	very	RB
41899	1880	4	much	much	RB
41899	1880	5	,	,	,
41899	1880	6	and	and	CC
41899	1880	7	I	-PRON-	PRP
41899	1880	8	have	have	VBP
41899	1880	9	since	since	IN
41899	1880	10	had	have	VBN
41899	1880	11	some	some	DT
41899	1880	12	with	with	IN
41899	1880	13	a	a	DT
41899	1880	14	little	little	JJ
41899	1880	15	plain	plain	JJ
41899	1880	16	gravy	gravy	NN
41899	1880	17	,	,	,
41899	1880	18	and	and	CC
41899	1880	19	broiled	broil	VBN
41899	1880	20	bacon	bacon	NN
41899	1880	21	:	:	:
41899	1880	22	in	in	IN
41899	1880	23	both	both	DT
41899	1880	24	instances	instance	NNS
41899	1880	25	it	-PRON-	PRP
41899	1880	26	was	be	VBD
41899	1880	27	very	very	RB
41899	1880	28	good	good	JJ
41899	1880	29	.	.	.
41899	1881	1	394	394	CD
41899	1881	2	.	.	.
41899	1882	1	_	_	NNP
41899	1882	2	Potato	Potato	NNP
41899	1882	3	Sandwiches._--Sauté	sandwiches._--sauté	CD
41899	1882	4	the	the	DT
41899	1882	5	slices	slice	NNS
41899	1882	6	of	of	IN
41899	1882	7	beef	beef	NN
41899	1882	8	as	as	IN
41899	1882	9	directed	direct	VBN
41899	1882	10	for	for	IN
41899	1882	11	bubble	bubble	NN
41899	1882	12	and	and	CC
41899	1882	13	squeak	squeak	NN
41899	1882	14	,	,	,
41899	1882	15	cover	cover	VB
41899	1882	16	one	one	CD
41899	1882	17	side	side	NN
41899	1882	18	of	of	IN
41899	1882	19	each	each	DT
41899	1882	20	piece	piece	NN
41899	1882	21	with	with	IN
41899	1882	22	mashed	mash	VBN
41899	1882	23	potatoes	potato	NNS
41899	1882	24	a	a	DT
41899	1882	25	quarter	quarter	NN
41899	1882	26	of	of	IN
41899	1882	27	an	an	DT
41899	1882	28	inch	inch	NN
41899	1882	29	in	in	IN
41899	1882	30	thickness	thickness	NN
41899	1882	31	,	,	,
41899	1882	32	egg	egg	NN
41899	1882	33	and	and	CC
41899	1882	34	bread	bread	NN
41899	1882	35	-	-	HYPH
41899	1882	36	crumb	crumb	JJ
41899	1882	37	over	over	RP
41899	1882	38	,	,	,
41899	1882	39	then	then	RB
41899	1882	40	proceed	proceed	VB
41899	1882	41	the	the	DT
41899	1882	42	same	same	JJ
41899	1882	43	with	with	IN
41899	1882	44	the	the	DT
41899	1882	45	other	other	JJ
41899	1882	46	sides	side	NNS
41899	1882	47	,	,	,
41899	1882	48	fry	fry	VBP
41899	1882	49	in	in	IN
41899	1882	50	hot	hot	JJ
41899	1882	51	fat	fat	NN
41899	1882	52	of	of	IN
41899	1882	53	a	a	DT
41899	1882	54	light	light	JJ
41899	1882	55	brown	brown	JJ
41899	1882	56	color	color	NN
41899	1882	57	,	,	,
41899	1882	58	as	as	IN
41899	1882	59	you	-PRON-	PRP
41899	1882	60	would	would	MD
41899	1882	61	a	a	DT
41899	1882	62	sole	sole	NN
41899	1882	63	,	,	,
41899	1882	64	and	and	CC
41899	1882	65	serve	serve	VB
41899	1882	66	.	.	.
41899	1883	1	Any	any	DT
41899	1883	2	kind	kind	NN
41899	1883	3	of	of	IN
41899	1883	4	fresh	fresh	JJ
41899	1883	5	meat	meat	NN
41899	1883	6	may	may	MD
41899	1883	7	be	be	VB
41899	1883	8	used	use	VBN
41899	1883	9	in	in	IN
41899	1883	10	the	the	DT
41899	1883	11	same	same	JJ
41899	1883	12	way	way	NN
41899	1883	13	.	.	.
41899	1884	1	395	395	CD
41899	1884	2	.	.	.
41899	1885	1	_	_	NNP
41899	1885	2	Bubble	Bubble	NNP
41899	1885	3	and	and	CC
41899	1885	4	Squeak._--I	Squeak._--I	VBZ
41899	1885	5	am	be	VBP
41899	1885	6	certain	certain	JJ
41899	1885	7	you	-PRON-	PRP
41899	1885	8	must	must	MD
41899	1885	9	know	know	VB
41899	1885	10	,	,	,
41899	1885	11	as	as	RB
41899	1885	12	well	well	RB
41899	1885	13	as	as	IN
41899	1885	14	myself	-PRON-	PRP
41899	1885	15	,	,	,
41899	1885	16	of	of	IN
41899	1885	17	our	-PRON-	PRP$
41899	1885	18	hereditary	hereditary	JJ
41899	1885	19	dish	dish	NN
41899	1885	20	called	call	VBN
41899	1885	21	bubble	bubble	NN
41899	1885	22	and	and	CC
41899	1885	23	squeak	squeak	NN
41899	1885	24	;	;	:
41899	1885	25	but	but	CC
41899	1885	26	,	,	,
41899	1885	27	like	like	IN
41899	1885	28	the	the	DT
41899	1885	29	preparation	preparation	NN
41899	1885	30	of	of	IN
41899	1885	31	other	other	JJ
41899	1885	32	things	thing	NNS
41899	1885	33	,	,	,
41899	1885	34	there	there	EX
41899	1885	35	is	be	VBZ
41899	1885	36	a	a	DT
41899	1885	37	good	good	JJ
41899	1885	38	way	way	NN
41899	1885	39	and	and	CC
41899	1885	40	a	a	DT
41899	1885	41	bad	bad	JJ
41899	1885	42	;	;	:
41899	1885	43	and	and	CC
41899	1885	44	,	,	,
41899	1885	45	as	as	IN
41899	1885	46	you	-PRON-	PRP
41899	1885	47	prefer	prefer	VBP
41899	1885	48	the	the	DT
41899	1885	49	former	former	JJ
41899	1885	50	to	to	IN
41899	1885	51	the	the	DT
41899	1885	52	latter	latter	JJ
41899	1885	53	,	,	,
41899	1885	54	proceed	proceed	VB
41899	1885	55	as	as	IN
41899	1885	56	follows:--Boil	follows:--Boil	NNP
41899	1885	57	a	a	DT
41899	1885	58	few	few	JJ
41899	1885	59	greens	green	NNS
41899	1885	60	,	,	,
41899	1885	61	or	or	CC
41899	1885	62	a	a	DT
41899	1885	63	savoy	savoy	JJ
41899	1885	64	cabbage	cabbage	NN
41899	1885	65	(	(	-LRB-
41899	1885	66	which	which	WDT
41899	1885	67	has	have	VBZ
41899	1885	68	been	be	VBN
41899	1885	69	previously	previously	RB
41899	1885	70	well	well	RB
41899	1885	71	-	-	HYPH
41899	1885	72	washed	washed	JJ
41899	1885	73	)	)	-RRB-
41899	1885	74	,	,	,
41899	1885	75	in	in	IN
41899	1885	76	plain	plain	JJ
41899	1885	77	water	water	NN
41899	1885	78	until	until	IN
41899	1885	79	tender	tender	NN
41899	1885	80	,	,	,
41899	1885	81	which	which	WDT
41899	1885	82	then	then	RB
41899	1885	83	drain	drain	VBP
41899	1885	84	until	until	IN
41899	1885	85	quite	quite	RB
41899	1885	86	dry	dry	JJ
41899	1885	87	in	in	IN
41899	1885	88	a	a	DT
41899	1885	89	colander	colander	NN
41899	1885	90	or	or	CC
41899	1885	91	sieve	sieve	VB
41899	1885	92	,	,	,
41899	1885	93	put	put	VB
41899	1885	94	it	-PRON-	PRP
41899	1885	95	upon	upon	IN
41899	1885	96	a	a	DT
41899	1885	97	trencher	trencher	NN
41899	1885	98	,	,	,
41899	1885	99	and	and	CC
41899	1885	100	chop	chop	VB
41899	1885	101	it	-PRON-	PRP
41899	1885	102	rather	rather	RB
41899	1885	103	fine	fine	RB
41899	1885	104	with	with	IN
41899	1885	105	a	a	DT
41899	1885	106	knife	knife	NN
41899	1885	107	,	,	,
41899	1885	108	then	then	RB
41899	1885	109	for	for	IN
41899	1885	110	a	a	DT
41899	1885	111	pound	pound	NN
41899	1885	112	of	of	IN
41899	1885	113	salt	salt	NN
41899	1885	114	beef	beef	NN
41899	1885	115	you	-PRON-	PRP
41899	1885	116	have	have	VBP
41899	1885	117	in	in	IN
41899	1885	118	slices	slice	NNS
41899	1885	119	,	,	,
41899	1885	120	put	put	VBD
41899	1885	121	nearly	nearly	RB
41899	1885	122	a	a	DT
41899	1885	123	quarter	quarter	NN
41899	1885	124	of	of	IN
41899	1885	125	a	a	DT
41899	1885	126	pound	pound	NN
41899	1885	127	of	of	IN
41899	1885	128	butter	butter	NN
41899	1885	129	into	into	IN
41899	1885	130	a	a	DT
41899	1885	131	frying	frying	JJ
41899	1885	132	-	-	HYPH
41899	1885	133	pan	pan	NN
41899	1885	134	,	,	,
41899	1885	135	in	in	IN
41899	1885	136	which	which	WDT
41899	1885	137	sauté	sauté	NN
41899	1885	138	the	the	DT
41899	1885	139	beef	beef	NN
41899	1885	140	gently	gently	RB
41899	1885	141	but	but	CC
41899	1885	142	not	not	RB
41899	1885	143	too	too	RB
41899	1885	144	dry	dry	JJ
41899	1885	145	;	;	:
41899	1885	146	when	when	WRB
41899	1885	147	done	do	VBN
41899	1885	148	,	,	,
41899	1885	149	keep	keep	VB
41899	1885	150	it	-PRON-	PRP
41899	1885	151	hot	hot	JJ
41899	1885	152	,	,	,
41899	1885	153	put	put	VB
41899	1885	154	the	the	DT
41899	1885	155	cabbage	cabbage	NN
41899	1885	156	in	in	IN
41899	1885	157	the	the	DT
41899	1885	158	frying	frying	NN
41899	1885	159	-	-	HYPH
41899	1885	160	pan	pan	NN
41899	1885	161	,	,	,
41899	1885	162	season	season	NN
41899	1885	163	with	with	IN
41899	1885	164	a	a	DT
41899	1885	165	little	little	JJ
41899	1885	166	salt	salt	NN
41899	1885	167	and	and	CC
41899	1885	168	pepper	pepper	NN
41899	1885	169	,	,	,
41899	1885	170	and	and	CC
41899	1885	171	when	when	WRB
41899	1885	172	hot	hot	JJ
41899	1885	173	through	through	RB
41899	1885	174	,	,	,
41899	1885	175	dress	dress	VB
41899	1885	176	it	-PRON-	PRP
41899	1885	177	upon	upon	IN
41899	1885	178	a	a	DT
41899	1885	179	dish	dish	NN
41899	1885	180	,	,	,
41899	1885	181	lay	lie	VBD
41899	1885	182	the	the	DT
41899	1885	183	beef	beef	NN
41899	1885	184	over	over	IN
41899	1885	185	and	and	CC
41899	1885	186	serve	serve	VB
41899	1885	187	.	.	.
41899	1886	1	Endive	endive	JJ
41899	1886	2	or	or	CC
41899	1886	3	large	large	JJ
41899	1886	4	cabbage	cabbage	NN
41899	1886	5	-	-	HYPH
41899	1886	6	lettuces	lettuce	NNS
41899	1886	7	may	may	MD
41899	1886	8	be	be	VB
41899	1886	9	used	use	VBN
41899	1886	10	instead	instead	RB
41899	1886	11	of	of	IN
41899	1886	12	cabbage	cabbage	NN
41899	1886	13	,	,	,
41899	1886	14	but	but	CC
41899	1886	15	care	care	NN
41899	1886	16	must	must	MD
41899	1886	17	be	be	VB
41899	1886	18	taken	take	VBN
41899	1886	19	to	to	TO
41899	1886	20	drain	drain	VB
41899	1886	21	off	off	RP
41899	1886	22	all	all	PDT
41899	1886	23	the	the	DT
41899	1886	24	water	water	NN
41899	1886	25	.	.	.
41899	1887	1	396	396	CD
41899	1887	2	.	.	.
41899	1888	1	_	_	NNP
41899	1888	2	Stewed	Stewed	NNP
41899	1888	3	Beef	Beef	NNP
41899	1888	4	or	or	CC
41899	1888	5	Rump	Rump	NNP
41899	1888	6	Steak._--Have	steak._--have	VB
41899	1888	7	a	a	DT
41899	1888	8	steak	steak	NN
41899	1888	9	weighing	weigh	VBG
41899	1888	10	two	two	CD
41899	1888	11	pounds	pound	NNS
41899	1888	12	,	,	,
41899	1888	13	and	and	CC
41899	1888	14	an	an	DT
41899	1888	15	inch	inch	NN
41899	1888	16	and	and	CC
41899	1888	17	a	a	DT
41899	1888	18	half	half	NN
41899	1888	19	in	in	IN
41899	1888	20	thickness	thickness	NN
41899	1888	21	,	,	,
41899	1888	22	then	then	RB
41899	1888	23	put	put	VB
41899	1888	24	two	two	CD
41899	1888	25	ounces	ounce	NNS
41899	1888	26	of	of	IN
41899	1888	27	butter	butter	NN
41899	1888	28	at	at	IN
41899	1888	29	the	the	DT
41899	1888	30	bottom	bottom	NN
41899	1888	31	of	of	IN
41899	1888	32	a	a	DT
41899	1888	33	stewpan	stewpan	NN
41899	1888	34	,	,	,
41899	1888	35	when	when	WRB
41899	1888	36	melted	melt	VBN
41899	1888	37	lay	lie	VBD
41899	1888	38	in	in	IN
41899	1888	39	the	the	DT
41899	1888	40	steak	steak	NN
41899	1888	41	,	,	,
41899	1888	42	with	with	IN
41899	1888	43	a	a	DT
41899	1888	44	quarter	quarter	NN
41899	1888	45	of	of	IN
41899	1888	46	a	a	DT
41899	1888	47	pound	pound	NN
41899	1888	48	of	of	IN
41899	1888	49	lean	lean	JJ
41899	1888	50	bacon	bacon	NN
41899	1888	51	cut	cut	VBN
41899	1888	52	into	into	IN
41899	1888	53	very	very	RB
41899	1888	54	small	small	JJ
41899	1888	55	square	square	JJ
41899	1888	56	pieces	piece	NNS
41899	1888	57	,	,	,
41899	1888	58	place	place	VB
41899	1888	59	the	the	DT
41899	1888	60	stewpan	stewpan	NN
41899	1888	61	over	over	IN
41899	1888	62	the	the	DT
41899	1888	63	fire	fire	NN
41899	1888	64	,	,	,
41899	1888	65	turning	turn	VBG
41899	1888	66	the	the	DT
41899	1888	67	steak	steak	NN
41899	1888	68	over	over	RP
41899	1888	69	occasionally	occasionally	RB
41899	1888	70	until	until	IN
41899	1888	71	a	a	DT
41899	1888	72	little	little	JJ
41899	1888	73	browned	brown	VBN
41899	1888	74	,	,	,
41899	1888	75	when	when	WRB
41899	1888	76	lay	lie	VBD
41899	1888	77	it	-PRON-	PRP
41899	1888	78	out	out	RP
41899	1888	79	upon	upon	IN
41899	1888	80	a	a	DT
41899	1888	81	dish	dish	NN
41899	1888	82	,	,	,
41899	1888	83	then	then	RB
41899	1888	84	add	add	VB
41899	1888	85	a	a	DT
41899	1888	86	tablespoonful	tablespoonful	NN
41899	1888	87	of	of	IN
41899	1888	88	flour	flour	NN
41899	1888	89	to	to	IN
41899	1888	90	the	the	DT
41899	1888	91	butter	butter	NN
41899	1888	92	in	in	IN
41899	1888	93	the	the	DT
41899	1888	94	stewpan	stewpan	NN
41899	1888	95	,	,	,
41899	1888	96	which	which	WDT
41899	1888	97	continue	continue	VBP
41899	1888	98	stirring	stir	VBG
41899	1888	99	over	over	IN
41899	1888	100	the	the	DT
41899	1888	101	fire	fire	NN
41899	1888	102	until	until	IN
41899	1888	103	forming	form	VBG
41899	1888	104	a	a	DT
41899	1888	105	brownish	brownish	JJ
41899	1888	106	roux	roux	NN
41899	1888	107	,	,	,
41899	1888	108	then	then	RB
41899	1888	109	again	again	RB
41899	1888	110	lay	lie	VBD
41899	1888	111	in	in	IN
41899	1888	112	the	the	DT
41899	1888	113	steak	steak	NN
41899	1888	114	,	,	,
41899	1888	115	add	add	VB
41899	1888	116	a	a	DT
41899	1888	117	pint	pint	NN
41899	1888	118	of	of	IN
41899	1888	119	water	water	NN
41899	1888	120	,	,	,
41899	1888	121	with	with	IN
41899	1888	122	a	a	DT
41899	1888	123	glass	glass	NN
41899	1888	124	of	of	IN
41899	1888	125	sherry	sherry	NN
41899	1888	126	if	if	IN
41899	1888	127	handy	handy	JJ
41899	1888	128	,	,	,
41899	1888	129	and	and	CC
41899	1888	130	a	a	DT
41899	1888	131	little	little	JJ
41899	1888	132	pepper	pepper	NN
41899	1888	133	,	,	,
41899	1888	134	salt	salt	NN
41899	1888	135	,	,	,
41899	1888	136	and	and	CC
41899	1888	137	a	a	DT
41899	1888	138	couple	couple	NN
41899	1888	139	of	of	IN
41899	1888	140	bay	bay	NN
41899	1888	141	-	-	HYPH
41899	1888	142	leaves	leave	NNS
41899	1888	143	,	,	,
41899	1888	144	let	let	VBD
41899	1888	145	simmer	simmer	NN
41899	1888	146	slowly	slowly	RB
41899	1888	147	for	for	IN
41899	1888	148	one	one	CD
41899	1888	149	hour	hour	NN
41899	1888	150	,	,	,
41899	1888	151	when	when	WRB
41899	1888	152	skim	skim	VB
41899	1888	153	off	off	RP
41899	1888	154	all	all	PDT
41899	1888	155	the	the	DT
41899	1888	156	fat	fat	NN
41899	1888	157	,	,	,
41899	1888	158	and	and	CC
41899	1888	159	add	add	VB
41899	1888	160	twenty	twenty	CD
41899	1888	161	button	button	NN
41899	1888	162	onions	onion	NNS
41899	1888	163	,	,	,
41899	1888	164	let	let	VB
41899	1888	165	it	-PRON-	PRP
41899	1888	166	again	again	RB
41899	1888	167	simmer	simmer	VB
41899	1888	168	until	until	IN
41899	1888	169	the	the	DT
41899	1888	170	onions	onion	NNS
41899	1888	171	are	be	VBP
41899	1888	172	very	very	RB
41899	1888	173	tender	tender	JJ
41899	1888	174	,	,	,
41899	1888	175	as	as	RB
41899	1888	176	likewise	likewise	RB
41899	1888	177	the	the	DT
41899	1888	178	steak	steak	NN
41899	1888	179	,	,	,
41899	1888	180	which	which	WDT
41899	1888	181	dress	dress	VBP
41899	1888	182	upon	upon	IN
41899	1888	183	a	a	DT
41899	1888	184	dish	dish	NN
41899	1888	185	,	,	,
41899	1888	186	take	take	VB
41899	1888	187	the	the	DT
41899	1888	188	onions	onion	NNS
41899	1888	189	and	and	CC
41899	1888	190	bacon	bacon	VB
41899	1888	191	out	out	RP
41899	1888	192	with	with	IN
41899	1888	193	a	a	DT
41899	1888	194	colander	colander	NN
41899	1888	195	-	-	HYPH
41899	1888	196	spoon	spoon	NN
41899	1888	197	,	,	,
41899	1888	198	and	and	CC
41899	1888	199	lay	lie	VBD
41899	1888	200	them	-PRON-	PRP
41899	1888	201	upon	upon	IN
41899	1888	202	the	the	DT
41899	1888	203	steak	steak	NN
41899	1888	204	,	,	,
41899	1888	205	pour	pour	VB
41899	1888	206	the	the	DT
41899	1888	207	sauce	sauce	NN
41899	1888	208	round	round	RB
41899	1888	209	and	and	CC
41899	1888	210	serve	serve	VBP
41899	1888	211	.	.	.
41899	1889	1	This	this	DT
41899	1889	2	slow	slow	JJ
41899	1889	3	process	process	NN
41899	1889	4	must	must	MD
41899	1889	5	not	not	RB
41899	1889	6	alarm	alarm	VB
41899	1889	7	you	-PRON-	PRP
41899	1889	8	.	.	.
41899	1890	1	397	397	CD
41899	1890	2	.	.	.
41899	1891	1	_	_	NNP
41899	1891	2	Ox	Ox	NNP
41899	1891	3	Brains	Brains	NNP
41899	1891	4	_	_	NNP
41899	1891	5	are	be	VBP
41899	1891	6	prepared	prepare	VBN
41899	1891	7	exactly	exactly	RB
41899	1891	8	as	as	IN
41899	1891	9	directed	direct	VBN
41899	1891	10	for	for	IN
41899	1891	11	calf	calf	NN
41899	1891	12	's	's	POS
41899	1891	13	brains	brain	NNS
41899	1891	14	,	,	,
41899	1891	15	but	but	CC
41899	1891	16	being	be	VBG
41899	1891	17	larger	large	JJR
41899	1891	18	,	,	,
41899	1891	19	require	require	VB
41899	1891	20	much	much	RB
41899	1891	21	longer	long	JJR
41899	1891	22	to	to	TO
41899	1891	23	disgorge	disgorge	VB
41899	1891	24	,	,	,
41899	1891	25	as	as	IN
41899	1891	26	also	also	RB
41899	1891	27	a	a	DT
41899	1891	28	proportionate	proportionate	NN
41899	1891	29	time	time	NN
41899	1891	30	longer	long	RBR
41899	1891	31	to	to	TO
41899	1891	32	cook	cook	VB
41899	1891	33	;	;	:
41899	1891	34	when	when	WRB
41899	1891	35	done	do	VBN
41899	1891	36	,	,	,
41899	1891	37	in	in	IN
41899	1891	38	addition	addition	NN
41899	1891	39	to	to	IN
41899	1891	40	the	the	DT
41899	1891	41	sauce	sauce	NN
41899	1891	42	ordered	order	VBN
41899	1891	43	for	for	IN
41899	1891	44	calf	calf	NN
41899	1891	45	's	's	POS
41899	1891	46	brains	brain	NNS
41899	1891	47	,	,	,
41899	1891	48	they	-PRON-	PRP
41899	1891	49	may	may	MD
41899	1891	50	be	be	VB
41899	1891	51	served	serve	VBN
41899	1891	52	with	with	IN
41899	1891	53	strips	strip	NNS
41899	1891	54	of	of	IN
41899	1891	55	bacon	bacon	NN
41899	1891	56	broiled	broil	VBN
41899	1891	57	and	and	CC
41899	1891	58	dressed	dress	VBN
41899	1891	59	in	in	IN
41899	1891	60	a	a	DT
41899	1891	61	border	border	NN
41899	1891	62	round	round	NN
41899	1891	63	,	,	,
41899	1891	64	sauce	sauce	VBP
41899	1891	65	over	over	RP
41899	1891	66	with	with	IN
41899	1891	67	highly	highly	RB
41899	1891	68	-	-	HYPH
41899	1891	69	seasoned	season	VBN
41899	1891	70	melted	melted	JJ
41899	1891	71	butter	butter	NN
41899	1891	72	and	and	CC
41899	1891	73	parsley	parsley	NN
41899	1891	74	sauce	sauce	NN
41899	1891	75	.	.	.
41899	1892	1	You	-PRON-	PRP
41899	1892	2	must	must	MD
41899	1892	3	observe	observe	VB
41899	1892	4	,	,	,
41899	1892	5	that	that	IN
41899	1892	6	all	all	DT
41899	1892	7	such	such	JJ
41899	1892	8	kind	kind	NN
41899	1892	9	of	of	IN
41899	1892	10	dishes	dish	NNS
41899	1892	11	being	be	VBG
41899	1892	12	of	of	IN
41899	1892	13	themselves	-PRON-	PRP
41899	1892	14	naturally	naturally	RB
41899	1892	15	tasteless	tasteless	JJ
41899	1892	16	,	,	,
41899	1892	17	require	require	VB
41899	1892	18	to	to	TO
41899	1892	19	be	be	VB
41899	1892	20	highly	highly	RB
41899	1892	21	seasoned	season	VBN
41899	1892	22	:	:	:
41899	1892	23	any	any	DT
41899	1892	24	sharp	sharp	JJ
41899	1892	25	sauce	sauce	NN
41899	1892	26	is	be	VBZ
41899	1892	27	good	good	JJ
41899	1892	28	with	with	IN
41899	1892	29	it	-PRON-	PRP
41899	1892	30	.	.	.
41899	1893	1	398	398	CD
41899	1893	2	.	.	.
41899	1894	1	_	_	NNP
41899	1894	2	Beef	Beef	NNP
41899	1894	3	à	à	NNP
41899	1894	4	-	-	HYPH
41899	1894	5	la	la	NNP
41899	1894	6	-	-	HYPH
41899	1894	7	Mode._--Procure	Mode._--Procure	NNP
41899	1894	8	a	a	DT
41899	1894	9	small	small	JJ
41899	1894	10	piece	piece	NN
41899	1894	11	of	of	IN
41899	1894	12	rump	rump	NN
41899	1894	13	,	,	,
41899	1894	14	sirloin	sirloin	NN
41899	1894	15	,	,	,
41899	1894	16	or	or	CC
41899	1894	17	ribs	rib	NNS
41899	1894	18	of	of	IN
41899	1894	19	beef	beef	NN
41899	1894	20	,	,	,
41899	1894	21	about	about	RB
41899	1894	22	twelve	twelve	CD
41899	1894	23	pounds	pound	NNS
41899	1894	24	in	in	IN
41899	1894	25	weight	weight	NN
41899	1894	26	,	,	,
41899	1894	27	take	take	VB
41899	1894	28	away	away	RB
41899	1894	29	all	all	PDT
41899	1894	30	the	the	DT
41899	1894	31	bone	bone	NN
41899	1894	32	,	,	,
41899	1894	33	and	and	CC
41899	1894	34	lard	lard	VB
41899	1894	35	the	the	DT
41899	1894	36	meat	meat	NN
41899	1894	37	through	through	IN
41899	1894	38	with	with	IN
41899	1894	39	ten	ten	CD
41899	1894	40	long	long	JJ
41899	1894	41	pieces	piece	NNS
41899	1894	42	of	of	IN
41899	1894	43	fat	fat	JJ
41899	1894	44	bacon	bacon	NN
41899	1894	45	,	,	,
41899	1894	46	then	then	RB
41899	1894	47	put	put	VB
41899	1894	48	it	-PRON-	PRP
41899	1894	49	into	into	IN
41899	1894	50	a	a	DT
41899	1894	51	long	long	JJ
41899	1894	52	earthen	earthen	JJ
41899	1894	53	pan	pan	NN
41899	1894	54	,	,	,
41899	1894	55	with	with	IN
41899	1894	56	a	a	DT
41899	1894	57	calf	calf	NN
41899	1894	58	's	's	POS
41899	1894	59	foot	foot	NN
41899	1894	60	,	,	,
41899	1894	61	four	four	CD
41899	1894	62	onions	onion	NNS
41899	1894	63	,	,	,
41899	1894	64	two	two	CD
41899	1894	65	carrots	carrot	NNS
41899	1894	66	,	,	,
41899	1894	67	cut	cut	VBN
41899	1894	68	in	in	IN
41899	1894	69	slices	slice	NNS
41899	1894	70	if	if	IN
41899	1894	71	large	large	JJ
41899	1894	72	,	,	,
41899	1894	73	a	a	DT
41899	1894	74	bunch	bunch	NN
41899	1894	75	of	of	IN
41899	1894	76	parsley	parsley	NN
41899	1894	77	,	,	,
41899	1894	78	two	two	CD
41899	1894	79	bay	bay	NN
41899	1894	80	-	-	HYPH
41899	1894	81	leaves	leave	NNS
41899	1894	82	,	,	,
41899	1894	83	two	two	CD
41899	1894	84	sprigs	sprig	NNS
41899	1894	85	of	of	IN
41899	1894	86	thyme	thyme	NNS
41899	1894	87	,	,	,
41899	1894	88	two	two	CD
41899	1894	89	cloves	clove	NNS
41899	1894	90	stuck	stick	VBD
41899	1894	91	into	into	IN
41899	1894	92	one	one	CD
41899	1894	93	of	of	IN
41899	1894	94	the	the	DT
41899	1894	95	onions	onion	NNS
41899	1894	96	,	,	,
41899	1894	97	half	half	PDT
41899	1894	98	a	a	DT
41899	1894	99	teaspoonful	teaspoonful	NN
41899	1894	100	of	of	IN
41899	1894	101	pepper	pepper	NN
41899	1894	102	,	,	,
41899	1894	103	one	one	CD
41899	1894	104	of	of	IN
41899	1894	105	salt	salt	NN
41899	1894	106	,	,	,
41899	1894	107	four	four	CD
41899	1894	108	wine	wine	NN
41899	1894	109	-	-	HYPH
41899	1894	110	glasses	glass	NNS
41899	1894	111	of	of	IN
41899	1894	112	sherry	sherry	NNP
41899	1894	113	,	,	,
41899	1894	114	four	four	CD
41899	1894	115	ditto	ditto	NN
41899	1894	116	of	of	IN
41899	1894	117	water	water	NN
41899	1894	118	,	,	,
41899	1894	119	and	and	CC
41899	1894	120	a	a	DT
41899	1894	121	pound	pound	NN
41899	1894	122	of	of	IN
41899	1894	123	streaky	streaky	JJ
41899	1894	124	bacon	bacon	NN
41899	1894	125	cut	cut	VBN
41899	1894	126	in	in	IN
41899	1894	127	squares	square	NNS
41899	1894	128	,	,	,
41899	1894	129	place	place	VB
41899	1894	130	the	the	DT
41899	1894	131	cover	cover	NN
41899	1894	132	over	over	IN
41899	1894	133	the	the	DT
41899	1894	134	pan	pan	NN
41899	1894	135	with	with	IN
41899	1894	136	a	a	DT
41899	1894	137	piece	piece	NN
41899	1894	138	of	of	IN
41899	1894	139	common	common	JJ
41899	1894	140	flour	flour	NN
41899	1894	141	and	and	CC
41899	1894	142	water	water	NN
41899	1894	143	paste	paste	NN
41899	1894	144	round	round	IN
41899	1894	145	the	the	DT
41899	1894	146	edges	edge	NNS
41899	1894	147	to	to	TO
41899	1894	148	keep	keep	VB
41899	1894	149	it	-PRON-	PRP
41899	1894	150	perfectly	perfectly	RB
41899	1894	151	air	air	NN
41899	1894	152	-	-	HYPH
41899	1894	153	tight	tight	JJ
41899	1894	154	,	,	,
41899	1894	155	and	and	CC
41899	1894	156	place	place	VB
41899	1894	157	it	-PRON-	PRP
41899	1894	158	in	in	IN
41899	1894	159	a	a	DT
41899	1894	160	moderate	moderate	JJ
41899	1894	161	oven	oven	JJ
41899	1894	162	four	four	CD
41899	1894	163	hours	hour	NNS
41899	1894	164	,	,	,
41899	1894	165	when	when	WRB
41899	1894	166	take	take	VBP
41899	1894	167	out	out	IN
41899	1894	168	of	of	IN
41899	1894	169	the	the	DT
41899	1894	170	pan	pan	NN
41899	1894	171	,	,	,
41899	1894	172	and	and	CC
41899	1894	173	dress	dress	VB
41899	1894	174	upon	upon	IN
41899	1894	175	a	a	DT
41899	1894	176	dish	dish	NN
41899	1894	177	with	with	IN
41899	1894	178	the	the	DT
41899	1894	179	vegetables	vegetable	NNS
41899	1894	180	and	and	CC
41899	1894	181	bacon	bacon	NN
41899	1894	182	round	round	NNP
41899	1894	183	,	,	,
41899	1894	184	skim	skim	NNP
41899	1894	185	and	and	CC
41899	1894	186	pass	pass	VB
41899	1894	187	the	the	DT
41899	1894	188	gravy	gravy	NN
41899	1894	189	through	through	IN
41899	1894	190	a	a	DT
41899	1894	191	hair	hair	NN
41899	1894	192	sieve	sieve	NN
41899	1894	193	,	,	,
41899	1894	194	which	which	WDT
41899	1894	195	pour	pour	VBP
41899	1894	196	over	over	RP
41899	1894	197	and	and	CC
41899	1894	198	serve	serve	VBP
41899	1894	199	.	.	.
41899	1895	1	But	but	CC
41899	1895	2	the	the	DT
41899	1895	3	above	above	JJ
41899	1895	4	is	be	VBZ
41899	1895	5	best	well	RBS
41899	1895	6	eaten	eat	VBN
41899	1895	7	cold	cold	JJ
41899	1895	8	,	,	,
41899	1895	9	when	when	WRB
41899	1895	10	it	-PRON-	PRP
41899	1895	11	should	should	MD
41899	1895	12	not	not	RB
41899	1895	13	be	be	VB
41899	1895	14	taken	take	VBN
41899	1895	15	from	from	IN
41899	1895	16	the	the	DT
41899	1895	17	pan	pan	NN
41899	1895	18	,	,	,
41899	1895	19	or	or	CC
41899	1895	20	the	the	DT
41899	1895	21	pan	pan	NN
41899	1895	22	opened	open	VBD
41899	1895	23	until	until	IN
41899	1895	24	nearly	nearly	RB
41899	1895	25	so	so	RB
41899	1895	26	.	.	.
41899	1896	1	A	a	DT
41899	1896	2	long	long	JJ
41899	1896	3	brown	brown	JJ
41899	1896	4	earthen	earthen	NNP
41899	1896	5	pan	pan	NN
41899	1896	6	for	for	IN
41899	1896	7	the	the	DT
41899	1896	8	above	above	JJ
41899	1896	9	purposes	purpose	NNS
41899	1896	10	may	may	MD
41899	1896	11	be	be	VB
41899	1896	12	obtained	obtain	VBN
41899	1896	13	at	at	IN
41899	1896	14	any	any	DT
41899	1896	15	china	china	NNP
41899	1896	16	warehouse	warehouse	NN
41899	1896	17	,	,	,
41899	1896	18	but	but	CC
41899	1896	19	should	should	MD
41899	1896	20	you	-PRON-	PRP
41899	1896	21	not	not	RB
41899	1896	22	be	be	VB
41899	1896	23	able	able	JJ
41899	1896	24	to	to	TO
41899	1896	25	procure	procure	VB
41899	1896	26	one	one	CD
41899	1896	27	,	,	,
41899	1896	28	a	a	DT
41899	1896	29	stewpan	stewpan	NN
41899	1896	30	must	must	MD
41899	1896	31	supply	supply	VB
41899	1896	32	its	-PRON-	PRP$
41899	1896	33	place	place	NN
41899	1896	34	.	.	.
41899	1897	1	399	399	CD
41899	1897	2	.	.	.
41899	1898	1	_	_	NNP
41899	1898	2	Another	another	DT
41899	1898	3	method._--Have	method._--Have	``
41899	1898	4	ready	ready	JJ
41899	1898	5	six	six	CD
41899	1898	6	pounds	pound	NNS
41899	1898	7	of	of	IN
41899	1898	8	rump	rump	NN
41899	1898	9	of	of	IN
41899	1898	10	beef	beef	NN
41899	1898	11	,	,	,
41899	1898	12	cut	cut	VBN
41899	1898	13	into	into	IN
41899	1898	14	pieces	piece	NNS
41899	1898	15	two	two	CD
41899	1898	16	inches	inch	NNS
41899	1898	17	square	square	JJ
41899	1898	18	,	,	,
41899	1898	19	each	each	DT
41899	1898	20	of	of	IN
41899	1898	21	which	which	WDT
41899	1898	22	lard	lard	NN
41899	1898	23	through	through	RB
41899	1898	24	with	with	IN
41899	1898	25	two	two	CD
41899	1898	26	or	or	CC
41899	1898	27	three	three	CD
41899	1898	28	strips	strip	NNS
41899	1898	29	of	of	IN
41899	1898	30	bacon	bacon	NN
41899	1898	31	;	;	:
41899	1898	32	have	have	VBP
41899	1898	33	also	also	RB
41899	1898	34	two	two	CD
41899	1898	35	pounds	pound	NNS
41899	1898	36	of	of	IN
41899	1898	37	streaky	streaky	JJ
41899	1898	38	bacon	bacon	NN
41899	1898	39	,	,	,
41899	1898	40	which	which	WDT
41899	1898	41	clear	clear	JJ
41899	1898	42	from	from	IN
41899	1898	43	the	the	DT
41899	1898	44	rind	rind	NN
41899	1898	45	and	and	CC
41899	1898	46	cut	cut	VBD
41899	1898	47	into	into	IN
41899	1898	48	squares	square	NNS
41899	1898	49	half	half	PDT
41899	1898	50	the	the	DT
41899	1898	51	size	size	NN
41899	1898	52	of	of	IN
41899	1898	53	the	the	DT
41899	1898	54	beef	beef	NN
41899	1898	55	,	,	,
41899	1898	56	put	put	VBD
41899	1898	57	the	the	DT
41899	1898	58	whole	whole	NN
41899	1898	59	into	into	IN
41899	1898	60	an	an	DT
41899	1898	61	earthen	earthen	JJ
41899	1898	62	pan	pan	NN
41899	1898	63	,	,	,
41899	1898	64	with	with	IN
41899	1898	65	two	two	CD
41899	1898	66	calf	calf	NN
41899	1898	67	's	's	POS
41899	1898	68	feet	foot	NNS
41899	1898	69	(	(	-LRB-
41899	1898	70	cut	cut	VBN
41899	1898	71	up	up	RP
41899	1898	72	small	small	JJ
41899	1898	73	)	)	-RRB-
41899	1898	74	,	,	,
41899	1898	75	half	half	PDT
41899	1898	76	a	a	DT
41899	1898	77	pint	pint	NN
41899	1898	78	of	of	IN
41899	1898	79	sherry	sherry	NNP
41899	1898	80	,	,	,
41899	1898	81	two	two	CD
41899	1898	82	bay	bay	NN
41899	1898	83	-	-	HYPH
41899	1898	84	leaves	leave	NNS
41899	1898	85	,	,	,
41899	1898	86	a	a	DT
41899	1898	87	sprig	sprig	NN
41899	1898	88	of	of	IN
41899	1898	89	thyme	thyme	NNS
41899	1898	90	,	,	,
41899	1898	91	a	a	DT
41899	1898	92	bunch	bunch	NN
41899	1898	93	of	of	IN
41899	1898	94	parsley	parsley	NN
41899	1898	95	,	,	,
41899	1898	96	four	four	CD
41899	1898	97	onions	onion	NNS
41899	1898	98	,	,	,
41899	1898	99	with	with	IN
41899	1898	100	a	a	DT
41899	1898	101	clove	clove	NN
41899	1898	102	stuck	stick	VBN
41899	1898	103	in	in	IN
41899	1898	104	each	each	DT
41899	1898	105	,	,	,
41899	1898	106	a	a	DT
41899	1898	107	blade	blade	NN
41899	1898	108	of	of	IN
41899	1898	109	mace	mace	NN
41899	1898	110	,	,	,
41899	1898	111	and	and	CC
41899	1898	112	half	half	PDT
41899	1898	113	a	a	DT
41899	1898	114	pint	pint	NN
41899	1898	115	of	of	IN
41899	1898	116	water	water	NN
41899	1898	117	,	,	,
41899	1898	118	cover	cover	VB
41899	1898	119	the	the	DT
41899	1898	120	pan	pan	NN
41899	1898	121	as	as	IN
41899	1898	122	in	in	IN
41899	1898	123	the	the	DT
41899	1898	124	last	last	JJ
41899	1898	125	,	,	,
41899	1898	126	and	and	CC
41899	1898	127	put	put	VBD
41899	1898	128	it	-PRON-	PRP
41899	1898	129	in	in	IN
41899	1898	130	a	a	DT
41899	1898	131	moderate	moderate	JJ
41899	1898	132	oven	oven	NN
41899	1898	133	for	for	IN
41899	1898	134	three	three	CD
41899	1898	135	hours	hour	NNS
41899	1898	136	;	;	:
41899	1898	137	when	when	WRB
41899	1898	138	done	do	VBN
41899	1898	139	,	,	,
41899	1898	140	do	do	VB
41899	1898	141	not	not	RB
41899	1898	142	remove	remove	VB
41899	1898	143	the	the	DT
41899	1898	144	lid	lid	NN
41899	1898	145	until	until	IN
41899	1898	146	three	three	CD
41899	1898	147	parts	part	NNS
41899	1898	148	cold	cold	JJ
41899	1898	149	,	,	,
41899	1898	150	then	then	RB
41899	1898	151	take	take	VB
41899	1898	152	out	out	RP
41899	1898	153	the	the	DT
41899	1898	154	meat	meat	NN
41899	1898	155	,	,	,
41899	1898	156	lay	lie	VBD
41899	1898	157	some	some	DT
41899	1898	158	of	of	IN
41899	1898	159	the	the	DT
41899	1898	160	beef	beef	NN
41899	1898	161	at	at	IN
41899	1898	162	the	the	DT
41899	1898	163	bottom	bottom	NN
41899	1898	164	of	of	IN
41899	1898	165	the	the	DT
41899	1898	166	stewpan	stewpan	NN
41899	1898	167	(	(	-LRB-
41899	1898	168	not	not	RB
41899	1898	169	too	too	RB
41899	1898	170	large	large	JJ
41899	1898	171	)	)	-RRB-
41899	1898	172	,	,	,
41899	1898	173	then	then	RB
41899	1898	174	a	a	DT
41899	1898	175	little	little	JJ
41899	1898	176	bacon	bacon	NN
41899	1898	177	,	,	,
41899	1898	178	then	then	RB
41899	1898	179	more	more	JJR
41899	1898	180	beef	beef	NN
41899	1898	181	,	,	,
41899	1898	182	and	and	CC
41899	1898	183	so	so	RB
41899	1898	184	on	on	RB
41899	1898	185	alternately	alternately	RB
41899	1898	186	,	,	,
41899	1898	187	press	press	VB
41899	1898	188	them	-PRON-	PRP
41899	1898	189	lightly	lightly	RB
41899	1898	190	together	together	RB
41899	1898	191	,	,	,
41899	1898	192	pass	pass	VB
41899	1898	193	the	the	DT
41899	1898	194	gravy	gravy	NN
41899	1898	195	through	through	IN
41899	1898	196	a	a	DT
41899	1898	197	hair	hair	NN
41899	1898	198	sieve	sieve	VB
41899	1898	199	over	over	RB
41899	1898	200	,	,	,
41899	1898	201	and	and	CC
41899	1898	202	leave	leave	VB
41899	1898	203	it	-PRON-	PRP
41899	1898	204	until	until	IN
41899	1898	205	quite	quite	RB
41899	1898	206	cold	cold	JJ
41899	1898	207	and	and	CC
41899	1898	208	set	set	JJ
41899	1898	209	,	,	,
41899	1898	210	when	when	WRB
41899	1898	211	dip	dip	VB
41899	1898	212	the	the	DT
41899	1898	213	stewpan	stewpan	NN
41899	1898	214	into	into	IN
41899	1898	215	hot	hot	JJ
41899	1898	216	water	water	NN
41899	1898	217	,	,	,
41899	1898	218	and	and	CC
41899	1898	219	turn	turn	VB
41899	1898	220	it	-PRON-	PRP
41899	1898	221	out	out	RP
41899	1898	222	upon	upon	IN
41899	1898	223	a	a	DT
41899	1898	224	dish	dish	NN
41899	1898	225	to	to	TO
41899	1898	226	serve	serve	VB
41899	1898	227	.	.	.
41899	1899	1	The	the	DT
41899	1899	2	calf	calf	NN
41899	1899	3	's	's	POS
41899	1899	4	feet	foot	NNS
41899	1899	5	may	may	MD
41899	1899	6	be	be	VB
41899	1899	7	made	make	VBN
41899	1899	8	hot	hot	JJ
41899	1899	9	in	in	IN
41899	1899	10	a	a	DT
41899	1899	11	little	little	JJ
41899	1899	12	of	of	IN
41899	1899	13	the	the	DT
41899	1899	14	stock	stock	NN
41899	1899	15	,	,	,
41899	1899	16	to	to	TO
41899	1899	17	which	which	WDT
41899	1899	18	add	add	VB
41899	1899	19	two	two	CD
41899	1899	20	pats	pat	NNS
41899	1899	21	of	of	IN
41899	1899	22	butter	butter	NN
41899	1899	23	,	,	,
41899	1899	24	with	with	IN
41899	1899	25	which	which	WDT
41899	1899	26	you	-PRON-	PRP
41899	1899	27	have	have	VBP
41899	1899	28	mixed	mix	VBN
41899	1899	29	a	a	DT
41899	1899	30	teaspoonful	teaspoonful	NN
41899	1899	31	of	of	IN
41899	1899	32	flour	flour	NN
41899	1899	33	,	,	,
41899	1899	34	season	season	NN
41899	1899	35	with	with	IN
41899	1899	36	a	a	DT
41899	1899	37	little	little	JJ
41899	1899	38	chopped	chop	VBN
41899	1899	39	parsley	parsley	NN
41899	1899	40	and	and	CC
41899	1899	41	half	half	PDT
41899	1899	42	a	a	DT
41899	1899	43	spoonful	spoonful	NN
41899	1899	44	of	of	IN
41899	1899	45	vinegar	vinegar	NN
41899	1899	46	,	,	,
41899	1899	47	and	and	CC
41899	1899	48	serve	serve	VB
41899	1899	49	as	as	IN
41899	1899	50	an	an	DT
41899	1899	51	entrée	entrée	NN
41899	1899	52	.	.	.
41899	1900	1	The	the	DT
41899	1900	2	above	above	JJ
41899	1900	3	is	be	VBZ
41899	1900	4	excellent	excellent	JJ
41899	1900	5	either	either	CC
41899	1900	6	hot	hot	JJ
41899	1900	7	or	or	CC
41899	1900	8	cold	cold	JJ
41899	1900	9	.	.	.
41899	1901	1	400	400	CD
41899	1901	2	.	.	.
41899	1902	1	_	_	NNP
41899	1902	2	Fillet	Fillet	NNP
41899	1902	3	of	of	IN
41899	1902	4	Beef._--Procure	Beef._--Procure	NNP
41899	1902	5	a	a	DT
41899	1902	6	piece	piece	NN
41899	1902	7	of	of	IN
41899	1902	8	fillet	fillet	NNP
41899	1902	9	of	of	IN
41899	1902	10	beef	beef	NN
41899	1902	11	weighing	weigh	VBG
41899	1902	12	about	about	RB
41899	1902	13	two	two	CD
41899	1902	14	or	or	CC
41899	1902	15	three	three	CD
41899	1902	16	pounds	pound	NNS
41899	1902	17	,	,	,
41899	1902	18	which	which	WDT
41899	1902	19	may	may	MD
41899	1902	20	be	be	VB
41899	1902	21	obtained	obtain	VBN
41899	1902	22	at	at	IN
41899	1902	23	any	any	DT
41899	1902	24	butcher	butcher	NN
41899	1902	25	's	's	POS
41899	1902	26	,	,	,
41899	1902	27	being	be	VBG
41899	1902	28	cut	cut	VBN
41899	1902	29	from	from	IN
41899	1902	30	underneath	underneath	IN
41899	1902	31	the	the	DT
41899	1902	32	rump	rump	NN
41899	1902	33	;	;	:
41899	1902	34	trim	trim	VB
41899	1902	35	off	off	RP
41899	1902	36	part	part	NN
41899	1902	37	of	of	IN
41899	1902	38	the	the	DT
41899	1902	39	fat	fat	NN
41899	1902	40	,	,	,
41899	1902	41	so	so	IN
41899	1902	42	as	as	IN
41899	1902	43	to	to	TO
41899	1902	44	round	round	VB
41899	1902	45	the	the	DT
41899	1902	46	fillet	fillet	NN
41899	1902	47	,	,	,
41899	1902	48	which	which	WDT
41899	1902	49	cut	cut	VBD
41899	1902	50	into	into	IN
41899	1902	51	slices	slice	NNS
41899	1902	52	the	the	DT
41899	1902	53	thickness	thickness	NN
41899	1902	54	of	of	IN
41899	1902	55	your	-PRON-	PRP$
41899	1902	56	finger	finger	NN
41899	1902	57	,	,	,
41899	1902	58	beat	beat	VBD
41899	1902	59	them	-PRON-	PRP
41899	1902	60	lightly	lightly	RB
41899	1902	61	with	with	IN
41899	1902	62	a	a	DT
41899	1902	63	chopper	chopper	NN
41899	1902	64	,	,	,
41899	1902	65	and	and	CC
41899	1902	66	cut	cut	VBD
41899	1902	67	the	the	DT
41899	1902	68	thin	thin	JJ
41899	1902	69	skin	skin	NN
41899	1902	70	which	which	WDT
41899	1902	71	covers	cover	VBZ
41899	1902	72	the	the	DT
41899	1902	73	top	top	NN
41899	1902	74	of	of	IN
41899	1902	75	the	the	DT
41899	1902	76	fillet	fillet	NN
41899	1902	77	,	,	,
41899	1902	78	to	to	TO
41899	1902	79	prevent	prevent	VB
41899	1902	80	their	-PRON-	PRP$
41899	1902	81	curling	curl	VBG
41899	1902	82	up	up	RP
41899	1902	83	whilst	whilst	IN
41899	1902	84	broiling	broiling	NN
41899	1902	85	;	;	:
41899	1902	86	place	place	VB
41899	1902	87	them	-PRON-	PRP
41899	1902	88	upon	upon	IN
41899	1902	89	a	a	DT
41899	1902	90	gridiron	gridiron	NN
41899	1902	91	over	over	IN
41899	1902	92	a	a	DT
41899	1902	93	sharp	sharp	JJ
41899	1902	94	fire	fire	NN
41899	1902	95	,	,	,
41899	1902	96	seasoning	seasoning	NN
41899	1902	97	with	with	IN
41899	1902	98	a	a	DT
41899	1902	99	little	little	JJ
41899	1902	100	salt	salt	NN
41899	1902	101	and	and	CC
41899	1902	102	pepper	pepper	NN
41899	1902	103	,	,	,
41899	1902	104	and	and	CC
41899	1902	105	turning	turn	VBG
41899	1902	106	three	three	CD
41899	1902	107	or	or	CC
41899	1902	108	four	four	CD
41899	1902	109	times	time	NNS
41899	1902	110	to	to	TO
41899	1902	111	preserve	preserve	VB
41899	1902	112	the	the	DT
41899	1902	113	gravy	gravy	NN
41899	1902	114	:	:	:
41899	1902	115	about	about	RB
41899	1902	116	six	six	CD
41899	1902	117	or	or	CC
41899	1902	118	seven	seven	CD
41899	1902	119	minutes	minute	NNS
41899	1902	120	will	will	MD
41899	1902	121	be	be	VB
41899	1902	122	sufficient	sufficient	JJ
41899	1902	123	to	to	TO
41899	1902	124	cook	cook	VB
41899	1902	125	them	-PRON-	PRP
41899	1902	126	.	.	.
41899	1903	1	Three	three	CD
41899	1903	2	or	or	CC
41899	1903	3	four	four	CD
41899	1903	4	slices	slice	NNS
41899	1903	5	would	would	MD
41899	1903	6	be	be	VB
41899	1903	7	sufficient	sufficient	JJ
41899	1903	8	for	for	IN
41899	1903	9	a	a	DT
41899	1903	10	corner	corner	NN
41899	1903	11	dish	dish	NN
41899	1903	12	;	;	:
41899	1903	13	but	but	CC
41899	1903	14	if	if	IN
41899	1903	15	for	for	IN
41899	1903	16	a	a	DT
41899	1903	17	principal	principal	JJ
41899	1903	18	dish	dish	NN
41899	1903	19	,	,	,
41899	1903	20	of	of	IN
41899	1903	21	course	course	NN
41899	1903	22	more	more	JJR
41899	1903	23	would	would	MD
41899	1903	24	be	be	VB
41899	1903	25	required	require	VBN
41899	1903	26	.	.	.
41899	1904	1	Fillet	Fillet	NNP
41899	1904	2	of	of	IN
41899	1904	3	beef	beef	NN
41899	1904	4	dressed	dress	VBN
41899	1904	5	as	as	IN
41899	1904	6	above	above	RB
41899	1904	7	may	may	MD
41899	1904	8	be	be	VB
41899	1904	9	rubbed	rub	VBN
41899	1904	10	over	over	IN
41899	1904	11	with	with	IN
41899	1904	12	maître	maître	NNP
41899	1904	13	d'hôtel	d'hôtel	NNP
41899	1904	14	or	or	CC
41899	1904	15	anchovy	anchovy	JJ
41899	1904	16	butter	butter	NN
41899	1904	17	,	,	,
41899	1904	18	and	and	CC
41899	1904	19	served	serve	VBD
41899	1904	20	very	very	RB
41899	1904	21	hot	hot	JJ
41899	1904	22	.	.	.
41899	1905	1	401	401	CD
41899	1905	2	.	.	.
41899	1906	1	_	_	NNP
41899	1906	2	Fillet	Fillet	NNP
41899	1906	3	of	of	IN
41899	1906	4	Beef	Beef	NNP
41899	1906	5	sauté._--After	sauté._--after	NN
41899	1906	6	having	have	VBG
41899	1906	7	cut	cut	VBN
41899	1906	8	the	the	DT
41899	1906	9	fillet	fillet	NN
41899	1906	10	in	in	IN
41899	1906	11	slices	slice	NNS
41899	1906	12	as	as	IN
41899	1906	13	in	in	IN
41899	1906	14	the	the	DT
41899	1906	15	last	last	JJ
41899	1906	16	,	,	,
41899	1906	17	put	put	VB
41899	1906	18	two	two	CD
41899	1906	19	ounces	ounce	NNS
41899	1906	20	of	of	IN
41899	1906	21	butter	butter	NN
41899	1906	22	into	into	IN
41899	1906	23	a	a	DT
41899	1906	24	clean	clean	JJ
41899	1906	25	frying	frying	NN
41899	1906	26	-	-	HYPH
41899	1906	27	pan	pan	NN
41899	1906	28	,	,	,
41899	1906	29	which	which	WDT
41899	1906	30	set	set	VBD
41899	1906	31	upon	upon	IN
41899	1906	32	the	the	DT
41899	1906	33	fire	fire	NN
41899	1906	34	,	,	,
41899	1906	35	and	and	CC
41899	1906	36	when	when	WRB
41899	1906	37	melted	melt	VBN
41899	1906	38	,	,	,
41899	1906	39	lay	lie	VBD
41899	1906	40	in	in	IN
41899	1906	41	the	the	DT
41899	1906	42	meat	meat	NN
41899	1906	43	,	,	,
41899	1906	44	seasoned	season	VBN
41899	1906	45	with	with	IN
41899	1906	46	a	a	DT
41899	1906	47	saltspoonful	saltspoonful	NN
41899	1906	48	of	of	IN
41899	1906	49	salt	salt	NN
41899	1906	50	and	and	CC
41899	1906	51	half	half	PDT
41899	1906	52	that	that	DT
41899	1906	53	quantity	quantity	NN
41899	1906	54	of	of	IN
41899	1906	55	pepper	pepper	NN
41899	1906	56	to	to	IN
41899	1906	57	each	each	DT
41899	1906	58	piece	piece	NN
41899	1906	59	;	;	:
41899	1906	60	turn	turn	VB
41899	1906	61	them	-PRON-	PRP
41899	1906	62	over	over	IN
41899	1906	63	three	three	CD
41899	1906	64	or	or	CC
41899	1906	65	four	four	CD
41899	1906	66	times	time	NNS
41899	1906	67	whilst	whilst	IN
41899	1906	68	cooking	cooking	NN
41899	1906	69	,	,	,
41899	1906	70	and	and	CC
41899	1906	71	,	,	,
41899	1906	72	when	when	WRB
41899	1906	73	done	do	VBN
41899	1906	74	,	,	,
41899	1906	75	dress	dress	VB
41899	1906	76	upon	upon	IN
41899	1906	77	your	-PRON-	PRP$
41899	1906	78	dish	dish	NN
41899	1906	79	,	,	,
41899	1906	80	with	with	IN
41899	1906	81	either	either	DT
41899	1906	82	of	of	IN
41899	1906	83	the	the	DT
41899	1906	84	butters	butter	NNS
41899	1906	85	mentioned	mention	VBN
41899	1906	86	in	in	IN
41899	1906	87	the	the	DT
41899	1906	88	last	last	JJ
41899	1906	89	spread	spread	NN
41899	1906	90	over	over	RP
41899	1906	91	.	.	.
41899	1907	1	402	402	CD
41899	1907	2	.	.	.
41899	1908	1	_	_	NNP
41899	1908	2	Another	another	DT
41899	1908	3	method._--When	method._--When	``
41899	1908	4	the	the	DT
41899	1908	5	fillets	fillet	NNS
41899	1908	6	are	be	VBP
41899	1908	7	dished	dish	VBN
41899	1908	8	up	up	RB
41899	1908	9	,	,	,
41899	1908	10	put	put	VB
41899	1908	11	a	a	DT
41899	1908	12	tablespoonful	tablespoonful	NN
41899	1908	13	of	of	IN
41899	1908	14	chopped	chop	VBN
41899	1908	15	onions	onion	NNS
41899	1908	16	into	into	IN
41899	1908	17	the	the	DT
41899	1908	18	pan	pan	NN
41899	1908	19	they	-PRON-	PRP
41899	1908	20	were	be	VBD
41899	1908	21	cooked	cook	VBN
41899	1908	22	in	in	RB
41899	1908	23	,	,	,
41899	1908	24	which	which	WDT
41899	1908	25	cook	cook	VBP
41899	1908	26	for	for	IN
41899	1908	27	about	about	RB
41899	1908	28	a	a	DT
41899	1908	29	minute	minute	NN
41899	1908	30	,	,	,
41899	1908	31	but	but	CC
41899	1908	32	not	not	RB
41899	1908	33	letting	let	VBG
41899	1908	34	them	-PRON-	PRP
41899	1908	35	burn	burn	VB
41899	1908	36	,	,	,
41899	1908	37	then	then	RB
41899	1908	38	pour	pour	VB
41899	1908	39	off	off	RP
41899	1908	40	part	part	NN
41899	1908	41	of	of	IN
41899	1908	42	the	the	DT
41899	1908	43	fat	fat	NN
41899	1908	44	,	,	,
41899	1908	45	if	if	IN
41899	1908	46	too	too	RB
41899	1908	47	much	much	JJ
41899	1908	48	,	,	,
41899	1908	49	and	and	CC
41899	1908	50	add	add	VB
41899	1908	51	two	two	CD
41899	1908	52	teaspoonfuls	teaspoonful	NNS
41899	1908	53	of	of	IN
41899	1908	54	flour	flour	NN
41899	1908	55	;	;	:
41899	1908	56	stir	stir	VB
41899	1908	57	with	with	IN
41899	1908	58	a	a	DT
41899	1908	59	wooden	wooden	JJ
41899	1908	60	spoon	spoon	NN
41899	1908	61	until	until	IN
41899	1908	62	becoming	become	VBG
41899	1908	63	brownish	brownish	NN
41899	1908	64	,	,	,
41899	1908	65	then	then	RB
41899	1908	66	add	add	VB
41899	1908	67	nearly	nearly	RB
41899	1908	68	a	a	DT
41899	1908	69	pint	pint	NN
41899	1908	70	of	of	IN
41899	1908	71	water	water	NN
41899	1908	72	,	,	,
41899	1908	73	a	a	DT
41899	1908	74	tablespoonful	tablespoonful	NN
41899	1908	75	of	of	IN
41899	1908	76	vinegar	vinegar	NN
41899	1908	77	,	,	,
41899	1908	78	and	and	CC
41899	1908	79	a	a	DT
41899	1908	80	few	few	JJ
41899	1908	81	drops	drop	NNS
41899	1908	82	of	of	IN
41899	1908	83	browning	brown	VBG
41899	1908	84	;	;	:
41899	1908	85	let	let	VB
41899	1908	86	it	-PRON-	PRP
41899	1908	87	boil	boil	VB
41899	1908	88	a	a	DT
41899	1908	89	few	few	JJ
41899	1908	90	minutes	minute	NNS
41899	1908	91	,	,	,
41899	1908	92	seasoning	season	VBG
41899	1908	93	with	with	IN
41899	1908	94	a	a	DT
41899	1908	95	little	little	JJ
41899	1908	96	pepper	pepper	NN
41899	1908	97	,	,	,
41899	1908	98	salt	salt	NN
41899	1908	99	,	,	,
41899	1908	100	and	and	CC
41899	1908	101	sugar	sugar	NN
41899	1908	102	;	;	:
41899	1908	103	when	when	WRB
41899	1908	104	of	of	IN
41899	1908	105	the	the	DT
41899	1908	106	consistency	consistency	NN
41899	1908	107	of	of	IN
41899	1908	108	thick	thick	JJ
41899	1908	109	sauce	sauce	NN
41899	1908	110	,	,	,
41899	1908	111	pour	pour	VBP
41899	1908	112	over	over	IN
41899	1908	113	the	the	DT
41899	1908	114	fillets	fillet	NNS
41899	1908	115	and	and	CC
41899	1908	116	serve	serve	VB
41899	1908	117	.	.	.
41899	1909	1	A	a	DT
41899	1909	2	few	few	JJ
41899	1909	3	chopped	chopped	JJ
41899	1909	4	pickles	pickle	NNS
41899	1909	5	of	of	IN
41899	1909	6	any	any	DT
41899	1909	7	description	description	NN
41899	1909	8	(	(	-LRB-
41899	1909	9	but	but	CC
41899	1909	10	not	not	RB
41899	1909	11	too	too	RB
41899	1909	12	hot	hot	JJ
41899	1909	13	)	)	-RRB-
41899	1909	14	might	may	MD
41899	1909	15	be	be	VB
41899	1909	16	introduced	introduce	VBN
41899	1909	17	,	,	,
41899	1909	18	but	but	CC
41899	1909	19	then	then	RB
41899	1909	20	half	half	PDT
41899	1909	21	the	the	DT
41899	1909	22	quantity	quantity	NN
41899	1909	23	of	of	IN
41899	1909	24	vinegar	vinegar	NN
41899	1909	25	would	would	MD
41899	1909	26	be	be	VB
41899	1909	27	sufficient	sufficient	JJ
41899	1909	28	.	.	.
41899	1910	1	A	a	DT
41899	1910	2	spoonful	spoonful	NN
41899	1910	3	of	of	IN
41899	1910	4	Harvey	Harvey	NNP
41899	1910	5	's	's	POS
41899	1910	6	sauce	sauce	NN
41899	1910	7	may	may	MD
41899	1910	8	be	be	VB
41899	1910	9	added	add	VBN
41899	1910	10	,	,	,
41899	1910	11	and	and	CC
41899	1910	12	a	a	DT
41899	1910	13	little	little	JJ
41899	1910	14	glaze	glaze	NN
41899	1910	15	improves	improve	VBZ
41899	1910	16	it	-PRON-	PRP
41899	1910	17	.	.	.
41899	1911	1	Mutton	Mutton	NNP
41899	1911	2	,	,	,
41899	1911	3	lamb	lamb	NN
41899	1911	4	,	,	,
41899	1911	5	or	or	CC
41899	1911	6	pork	pork	NN
41899	1911	7	-	-	HYPH
41899	1911	8	chops	chop	NNS
41899	1911	9	,	,	,
41899	1911	10	or	or	CC
41899	1911	11	veal	veal	NN
41899	1911	12	-	-	HYPH
41899	1911	13	cutlets	cutlet	NNS
41899	1911	14	may	may	MD
41899	1911	15	be	be	VB
41899	1911	16	dressed	dress	VBN
41899	1911	17	in	in	IN
41899	1911	18	a	a	DT
41899	1911	19	similar	similar	JJ
41899	1911	20	manner	manner	NN
41899	1911	21	.	.	.
41899	1912	1	403	403	CD
41899	1912	2	.	.	.
41899	1913	1	_	_	NNP
41899	1913	2	Minced	Minced	NNP
41899	1913	3	Beef._--Cut	Beef._--Cut	NNP
41899	1913	4	a	a	DT
41899	1913	5	pound	pound	NN
41899	1913	6	and	and	CC
41899	1913	7	a	a	DT
41899	1913	8	half	half	NN
41899	1913	9	of	of	IN
41899	1913	10	lean	lean	JJ
41899	1913	11	cooked	cooked	JJ
41899	1913	12	beef	beef	NN
41899	1913	13	into	into	IN
41899	1913	14	very	very	RB
41899	1913	15	small	small	JJ
41899	1913	16	dice	dice	NNS
41899	1913	17	,	,	,
41899	1913	18	which	which	WDT
41899	1913	19	put	put	VBD
41899	1913	20	upon	upon	IN
41899	1913	21	a	a	DT
41899	1913	22	plate	plate	NN
41899	1913	23	;	;	:
41899	1913	24	in	in	IN
41899	1913	25	a	a	DT
41899	1913	26	stewpan	stewpan	NN
41899	1913	27	put	put	VBD
41899	1913	28	a	a	DT
41899	1913	29	good	good	JJ
41899	1913	30	teaspoonful	teaspoonful	NN
41899	1913	31	of	of	IN
41899	1913	32	finely	finely	RB
41899	1913	33	-	-	HYPH
41899	1913	34	chopped	chop	VBN
41899	1913	35	onions	onion	NNS
41899	1913	36	,	,	,
41899	1913	37	with	with	IN
41899	1913	38	a	a	DT
41899	1913	39	piece	piece	NN
41899	1913	40	of	of	IN
41899	1913	41	butter	butter	NN
41899	1913	42	of	of	IN
41899	1913	43	the	the	DT
41899	1913	44	size	size	NN
41899	1913	45	of	of	IN
41899	1913	46	a	a	DT
41899	1913	47	walnut	walnut	NN
41899	1913	48	,	,	,
41899	1913	49	which	which	WDT
41899	1913	50	stir	stir	VBP
41899	1913	51	over	over	IN
41899	1913	52	the	the	DT
41899	1913	53	fire	fire	NN
41899	1913	54	until	until	IN
41899	1913	55	the	the	DT
41899	1913	56	onions	onion	NNS
41899	1913	57	become	become	VBP
41899	1913	58	lightly	lightly	RB
41899	1913	59	browned	brown	VBN
41899	1913	60	,	,	,
41899	1913	61	when	when	WRB
41899	1913	62	stir	stir	VB
41899	1913	63	in	in	IN
41899	1913	64	half	half	PDT
41899	1913	65	a	a	DT
41899	1913	66	tablespoonful	tablespoonful	NN
41899	1913	67	of	of	IN
41899	1913	68	flour	flour	NN
41899	1913	69	,	,	,
41899	1913	70	with	with	IN
41899	1913	71	which	which	WDT
41899	1913	72	mix	mix	NN
41899	1913	73	by	by	IN
41899	1913	74	degrees	degree	NNS
41899	1913	75	half	half	PDT
41899	1913	76	a	a	DT
41899	1913	77	pint	pint	NN
41899	1913	78	of	of	IN
41899	1913	79	broth	broth	NN
41899	1913	80	(	(	-LRB-
41899	1913	81	or	or	CC
41899	1913	82	water	water	NN
41899	1913	83	)	)	-RRB-
41899	1913	84	to	to	TO
41899	1913	85	which	which	WDT
41899	1913	86	you	-PRON-	PRP
41899	1913	87	have	have	VBP
41899	1913	88	added	add	VBN
41899	1913	89	a	a	DT
41899	1913	90	few	few	JJ
41899	1913	91	drops	drop	NNS
41899	1913	92	of	of	IN
41899	1913	93	browning	browning	NN
41899	1913	94	and	and	CC
41899	1913	95	a	a	DT
41899	1913	96	teaspoonful	teaspoonful	NN
41899	1913	97	of	of	IN
41899	1913	98	vinegar	vinegar	NN
41899	1913	99	;	;	,
41899	1913	100	let	let	VB
41899	1913	101	it	-PRON-	PRP
41899	1913	102	boil	boil	VB
41899	1913	103	five	five	CD
41899	1913	104	minutes	minute	NNS
41899	1913	105	,	,	,
41899	1913	106	stirring	stir	VBG
41899	1913	107	it	-PRON-	PRP
41899	1913	108	the	the	DT
41899	1913	109	whole	whole	JJ
41899	1913	110	time	time	NN
41899	1913	111	;	;	:
41899	1913	112	then	then	RB
41899	1913	113	throw	throw	VB
41899	1913	114	in	in	RP
41899	1913	115	the	the	DT
41899	1913	116	meat	meat	NN
41899	1913	117	,	,	,
41899	1913	118	season	season	NN
41899	1913	119	rather	rather	RB
41899	1913	120	highly	highly	RB
41899	1913	121	with	with	IN
41899	1913	122	a	a	DT
41899	1913	123	little	little	JJ
41899	1913	124	pepper	pepper	NN
41899	1913	125	and	and	CC
41899	1913	126	salt	salt	NN
41899	1913	127	,	,	,
41899	1913	128	and	and	CC
41899	1913	129	,	,	,
41899	1913	130	when	when	WRB
41899	1913	131	hot	hot	JJ
41899	1913	132	,	,	,
41899	1913	133	pour	pour	VB
41899	1913	134	it	-PRON-	PRP
41899	1913	135	into	into	IN
41899	1913	136	a	a	DT
41899	1913	137	deep	deep	JJ
41899	1913	138	dish	dish	NN
41899	1913	139	,	,	,
41899	1913	140	and	and	CC
41899	1913	141	serve	serve	VB
41899	1913	142	with	with	IN
41899	1913	143	sippets	sippet	NNS
41899	1913	144	of	of	IN
41899	1913	145	toasted	toast	VBN
41899	1913	146	bread	bread	NN
41899	1913	147	round	round	NN
41899	1913	148	,	,	,
41899	1913	149	or	or	CC
41899	1913	150	poached	poach	VBN
41899	1913	151	eggs	egg	NNS
41899	1913	152	on	on	IN
41899	1913	153	it	-PRON-	PRP
41899	1913	154	.	.	.
41899	1914	1	404	404	CD
41899	1914	2	.	.	.
41899	1915	1	_	_	NNP
41899	1915	2	Croquettes	Croquettes	NNPS
41899	1915	3	of	of	IN
41899	1915	4	Beef._--Proceed	Beef._--Proceed	NNP
41899	1915	5	precisely	precisely	RB
41899	1915	6	as	as	IN
41899	1915	7	in	in	IN
41899	1915	8	the	the	DT
41899	1915	9	last	last	JJ
41899	1915	10	,	,	,
41899	1915	11	but	but	CC
41899	1915	12	omitting	omit	VBG
41899	1915	13	the	the	DT
41899	1915	14	vinegar	vinegar	NN
41899	1915	15	;	;	:
41899	1915	16	when	when	WRB
41899	1915	17	done	do	VBN
41899	1915	18	,	,	,
41899	1915	19	stir	stir	VB
41899	1915	20	in	in	IN
41899	1915	21	two	two	CD
41899	1915	22	yolks	yolk	NNS
41899	1915	23	of	of	IN
41899	1915	24	eggs	egg	NNS
41899	1915	25	quickly	quickly	RB
41899	1915	26	,	,	,
41899	1915	27	stir	stir	VB
41899	1915	28	another	another	DT
41899	1915	29	minute	minute	NN
41899	1915	30	over	over	IN
41899	1915	31	the	the	DT
41899	1915	32	fire	fire	NN
41899	1915	33	,	,	,
41899	1915	34	then	then	RB
41899	1915	35	pour	pour	VB
41899	1915	36	it	-PRON-	PRP
41899	1915	37	upon	upon	IN
41899	1915	38	a	a	DT
41899	1915	39	dish	dish	NN
41899	1915	40	until	until	IN
41899	1915	41	cold	cold	JJ
41899	1915	42	;	;	:
41899	1915	43	have	have	VB
41899	1915	44	a	a	DT
41899	1915	45	couple	couple	NN
41899	1915	46	of	of	IN
41899	1915	47	eggs	egg	NNS
41899	1915	48	well	well	RB
41899	1915	49	beaten	beat	VBN
41899	1915	50	upon	upon	IN
41899	1915	51	a	a	DT
41899	1915	52	plate	plate	NN
41899	1915	53	,	,	,
41899	1915	54	also	also	RB
41899	1915	55	some	some	DT
41899	1915	56	bread	bread	NN
41899	1915	57	-	-	HYPH
41899	1915	58	crumbs	crumb	NNS
41899	1915	59	in	in	IN
41899	1915	60	a	a	DT
41899	1915	61	separate	separate	JJ
41899	1915	62	dish	dish	NN
41899	1915	63	,	,	,
41899	1915	64	then	then	RB
41899	1915	65	divide	divide	VB
41899	1915	66	the	the	DT
41899	1915	67	preparation	preparation	NN
41899	1915	68	into	into	IN
41899	1915	69	about	about	RB
41899	1915	70	a	a	DT
41899	1915	71	dozen	dozen	NN
41899	1915	72	pieces	piece	NNS
41899	1915	73	,	,	,
41899	1915	74	which	which	WDT
41899	1915	75	roll	roll	VBP
41899	1915	76	up	up	RP
41899	1915	77	into	into	IN
41899	1915	78	round	round	JJ
41899	1915	79	balls	ball	NNS
41899	1915	80	,	,	,
41899	1915	81	or	or	CC
41899	1915	82	any	any	DT
41899	1915	83	other	other	JJ
41899	1915	84	shape	shape	NN
41899	1915	85	,	,	,
41899	1915	86	and	and	CC
41899	1915	87	throw	throw	VB
41899	1915	88	them	-PRON-	PRP
41899	1915	89	into	into	IN
41899	1915	90	the	the	DT
41899	1915	91	bread	bread	NN
41899	1915	92	-	-	HYPH
41899	1915	93	crumbs	crumb	NNS
41899	1915	94	,	,	,
41899	1915	95	move	move	VB
41899	1915	96	them	-PRON-	PRP
41899	1915	97	over	over	RP
41899	1915	98	until	until	IN
41899	1915	99	well	well	RB
41899	1915	100	covered	cover	VBN
41899	1915	101	,	,	,
41899	1915	102	then	then	RB
41899	1915	103	roll	roll	VB
41899	1915	104	them	-PRON-	PRP
41899	1915	105	into	into	IN
41899	1915	106	the	the	DT
41899	1915	107	egg	egg	NN
41899	1915	108	,	,	,
41899	1915	109	then	then	RB
41899	1915	110	the	the	DT
41899	1915	111	bread	bread	NN
41899	1915	112	-	-	HYPH
41899	1915	113	crumbs	crumb	VBZ
41899	1915	114	again	again	RB
41899	1915	115	,	,	,
41899	1915	116	from	from	IN
41899	1915	117	which	which	WDT
41899	1915	118	take	take	VB
41899	1915	119	them	-PRON-	PRP
41899	1915	120	gently	gently	RB
41899	1915	121	,	,	,
41899	1915	122	patting	pat	VBG
41899	1915	123	the	the	DT
41899	1915	124	surface	surface	NN
41899	1915	125	lightly	lightly	RB
41899	1915	126	with	with	IN
41899	1915	127	a	a	DT
41899	1915	128	knife	knife	NN
41899	1915	129	,	,	,
41899	1915	130	put	put	VB
41899	1915	131	them	-PRON-	PRP
41899	1915	132	into	into	IN
41899	1915	133	very	very	RB
41899	1915	134	hot	hot	JJ
41899	1915	135	lard	lard	NN
41899	1915	136	or	or	CC
41899	1915	137	fat	fat	NN
41899	1915	138	to	to	IN
41899	1915	139	fry	fry	NN
41899	1915	140	of	of	IN
41899	1915	141	a	a	DT
41899	1915	142	yellowish	yellowish	JJ
41899	1915	143	-	-	HYPH
41899	1915	144	brown	brown	JJ
41899	1915	145	color	color	NN
41899	1915	146	,	,	,
41899	1915	147	being	be	VBG
41899	1915	148	careful	careful	JJ
41899	1915	149	not	not	RB
41899	1915	150	to	to	TO
41899	1915	151	break	break	VB
41899	1915	152	them	-PRON-	PRP
41899	1915	153	whilst	whilst	IN
41899	1915	154	frying	fry	VBG
41899	1915	155	;	;	:
41899	1915	156	when	when	WRB
41899	1915	157	done	do	VBN
41899	1915	158	drain	drain	VB
41899	1915	159	them	-PRON-	PRP
41899	1915	160	upon	upon	IN
41899	1915	161	a	a	DT
41899	1915	162	cloth	cloth	NN
41899	1915	163	,	,	,
41899	1915	164	and	and	CC
41899	1915	165	serve	serve	VB
41899	1915	166	either	either	CC
41899	1915	167	upon	upon	IN
41899	1915	168	a	a	DT
41899	1915	169	napkin	napkin	NN
41899	1915	170	or	or	CC
41899	1915	171	with	with	IN
41899	1915	172	fried	fry	VBN
41899	1915	173	parsley	parsley	NN
41899	1915	174	.	.	.
41899	1916	1	405	405	CD
41899	1916	2	.	.	.
41899	1917	1	_	_	NNP
41899	1917	2	A	A	NNP
41899	1917	3	Family	Family	NNP
41899	1917	4	French	french	JJ
41899	1917	5	Salad	salad	NN
41899	1917	6	for	for	IN
41899	1917	7	the	the	DT
41899	1917	8	Summer._--I	summer._--i	NN
41899	1917	9	can	can	MD
41899	1917	10	assure	assure	VB
41899	1917	11	you	-PRON-	PRP
41899	1917	12	that	that	DT
41899	1917	13	,	,	,
41899	1917	14	when	when	WRB
41899	1917	15	in	in	IN
41899	1917	16	France	France	NNP
41899	1917	17	during	during	IN
41899	1917	18	the	the	DT
41899	1917	19	hot	hot	JJ
41899	1917	20	weather	weather	NN
41899	1917	21	,	,	,
41899	1917	22	I	-PRON-	PRP
41899	1917	23	used	use	VBD
41899	1917	24	to	to	TO
41899	1917	25	enjoy	enjoy	VB
41899	1917	26	the	the	DT
41899	1917	27	following	follow	VBG
41899	1917	28	salads	salad	NNS
41899	1917	29	immensely	immensely	RB
41899	1917	30	,	,	,
41899	1917	31	having	have	VBG
41899	1917	32	them	-PRON-	PRP
41899	1917	33	usually	usually	RB
41899	1917	34	twice	twice	PDT
41899	1917	35	a	a	DT
41899	1917	36	week	week	NN
41899	1917	37	for	for	IN
41899	1917	38	my	-PRON-	PRP$
41899	1917	39	dinner	dinner	NN
41899	1917	40	;	;	:
41899	1917	41	they	-PRON-	PRP
41899	1917	42	are	be	VBP
41899	1917	43	not	not	RB
41899	1917	44	only	only	RB
41899	1917	45	wholesome	wholesome	JJ
41899	1917	46	,	,	,
41899	1917	47	but	but	CC
41899	1917	48	cheap	cheap	JJ
41899	1917	49	and	and	CC
41899	1917	50	quickly	quickly	RB
41899	1917	51	done	do	VBN
41899	1917	52	.	.	.
41899	1918	1	Cut	cut	VB
41899	1918	2	up	up	RP
41899	1918	3	a	a	DT
41899	1918	4	pound	pound	NN
41899	1918	5	of	of	IN
41899	1918	6	cold	cold	JJ
41899	1918	7	beef	beef	NN
41899	1918	8	into	into	IN
41899	1918	9	thin	thin	JJ
41899	1918	10	slices	slice	NNS
41899	1918	11	,	,	,
41899	1918	12	which	which	WDT
41899	1918	13	put	put	VBD
41899	1918	14	into	into	IN
41899	1918	15	a	a	DT
41899	1918	16	salad	salad	NN
41899	1918	17	-	-	HYPH
41899	1918	18	bowl	bowl	NN
41899	1918	19	with	with	IN
41899	1918	20	about	about	IN
41899	1918	21	half	half	PDT
41899	1918	22	a	a	DT
41899	1918	23	pound	pound	NN
41899	1918	24	of	of	IN
41899	1918	25	white	white	JJ
41899	1918	26	fresh	fresh	JJ
41899	1918	27	lettuce	lettuce	NN
41899	1918	28	,	,	,
41899	1918	29	cut	cut	VBN
41899	1918	30	into	into	IN
41899	1918	31	pieces	piece	NNS
41899	1918	32	similar	similar	JJ
41899	1918	33	to	to	IN
41899	1918	34	the	the	DT
41899	1918	35	beef	beef	NN
41899	1918	36	,	,	,
41899	1918	37	season	season	NN
41899	1918	38	over	over	RB
41899	1918	39	with	with	IN
41899	1918	40	a	a	DT
41899	1918	41	good	good	JJ
41899	1918	42	teaspoonful	teaspoonful	NN
41899	1918	43	of	of	IN
41899	1918	44	salt	salt	NN
41899	1918	45	,	,	,
41899	1918	46	half	half	PDT
41899	1918	47	that	that	DT
41899	1918	48	quantity	quantity	NN
41899	1918	49	of	of	IN
41899	1918	50	pepper	pepper	NN
41899	1918	51	,	,	,
41899	1918	52	two	two	CD
41899	1918	53	spoonfuls	spoonful	NNS
41899	1918	54	of	of	IN
41899	1918	55	vinegar	vinegar	NN
41899	1918	56	,	,	,
41899	1918	57	and	and	CC
41899	1918	58	four	four	CD
41899	1918	59	of	of	IN
41899	1918	60	good	good	JJ
41899	1918	61	salad	salad	NN
41899	1918	62	oil	oil	NN
41899	1918	63	,	,	,
41899	1918	64	stir	stir	VB
41899	1918	65	all	all	DT
41899	1918	66	together	together	RB
41899	1918	67	lightly	lightly	RB
41899	1918	68	with	with	IN
41899	1918	69	a	a	DT
41899	1918	70	fork	fork	NN
41899	1918	71	and	and	CC
41899	1918	72	spoon	spoon	NN
41899	1918	73	,	,	,
41899	1918	74	and	and	CC
41899	1918	75	when	when	WRB
41899	1918	76	well	well	RB
41899	1918	77	mixed	mixed	JJ
41899	1918	78	it	-PRON-	PRP
41899	1918	79	is	be	VBZ
41899	1918	80	ready	ready	JJ
41899	1918	81	to	to	TO
41899	1918	82	serve	serve	VB
41899	1918	83	.	.	.
41899	1919	1	For	for	IN
41899	1919	2	a	a	DT
41899	1919	3	change	change	NN
41899	1919	4	,	,	,
41899	1919	5	cabbage	cabbage	NN
41899	1919	6	-	-	HYPH
41899	1919	7	lettuce	lettuce	NN
41899	1919	8	may	may	MD
41899	1919	9	be	be	VB
41899	1919	10	used	use	VBN
41899	1919	11	,	,	,
41899	1919	12	or	or	CC
41899	1919	13	,	,	,
41899	1919	14	if	if	IN
41899	1919	15	in	in	IN
41899	1919	16	season	season	NN
41899	1919	17	,	,	,
41899	1919	18	a	a	DT
41899	1919	19	little	little	JJ
41899	1919	20	endive	endive	JJ
41899	1919	21	(	(	-LRB-
41899	1919	22	well	well	RB
41899	1919	23	washed	wash	VBN
41899	1919	24	)	)	-RRB-
41899	1919	25	,	,	,
41899	1919	26	or	or	CC
41899	1919	27	a	a	DT
41899	1919	28	little	little	JJ
41899	1919	29	celery	celery	NN
41899	1919	30	,	,	,
41899	1919	31	or	or	CC
41899	1919	32	a	a	DT
41899	1919	33	few	few	JJ
41899	1919	34	gherkins	gherkin	NNS
41899	1919	35	;	;	:
41899	1919	36	also	also	RB
41899	1919	37	,	,	,
41899	1919	38	to	to	TO
41899	1919	39	vary	vary	VB
41899	1919	40	the	the	DT
41899	1919	41	seasoning	seasoning	NN
41899	1919	42	,	,	,
41899	1919	43	a	a	DT
41899	1919	44	little	little	JJ
41899	1919	45	chopped	chopped	JJ
41899	1919	46	tarragon	tarragon	NN
41899	1919	47	and	and	CC
41899	1919	48	chervil	chervil	NN
41899	1919	49	,	,	,
41899	1919	50	chopped	chop	VBD
41899	1919	51	eschalots	eschalot	NNS
41899	1919	52	,	,	,
41899	1919	53	or	or	CC
41899	1919	54	a	a	DT
41899	1919	55	little	little	JJ
41899	1919	56	scraped	scrape	VBN
41899	1919	57	garlic	garlic	NN
41899	1919	58	,	,	,
41899	1919	59	if	if	IN
41899	1919	60	approved	approve	VBN
41899	1919	61	of	of	IN
41899	1919	62	,	,	,
41899	1919	63	but	but	CC
41899	1919	64	all	all	DT
41899	1919	65	in	in	IN
41899	1919	66	proportion	proportion	NN
41899	1919	67	,	,	,
41899	1919	68	and	and	CC
41899	1919	69	used	use	VBN
41899	1919	70	with	with	IN
41899	1919	71	moderation	moderation	NN
41899	1919	72	.	.	.
41899	1920	1	White	White	NNP
41899	1920	2	haricot	haricot	NN
41899	1920	3	beans	bean	NNS
41899	1920	4	are	be	VBP
41899	1920	5	also	also	RB
41899	1920	6	excellent	excellent	JJ
41899	1920	7	with	with	IN
41899	1920	8	it	-PRON-	PRP
41899	1920	9	.	.	.
41899	1921	1	406	406	CD
41899	1921	2	.	.	.
41899	1922	1	_	_	NNP
41899	1922	2	Potatoes	Potatoes	NNP
41899	1922	3	and	and	CC
41899	1922	4	Meat	Meat	NNP
41899	1922	5	Salad._--Proceed	Salad._--Proceed	NNP
41899	1922	6	as	as	IN
41899	1922	7	in	in	IN
41899	1922	8	the	the	DT
41899	1922	9	last	last	JJ
41899	1922	10	,	,	,
41899	1922	11	but	but	CC
41899	1922	12	omitting	omit	VBG
41899	1922	13	the	the	DT
41899	1922	14	lettuce	lettuce	NN
41899	1922	15	;	;	:
41899	1922	16	if	if	IN
41899	1922	17	any	any	DT
41899	1922	18	cold	cold	JJ
41899	1922	19	potatoes	potato	NNS
41899	1922	20	remain	remain	VBP
41899	1922	21	from	from	IN
41899	1922	22	a	a	DT
41899	1922	23	previous	previous	JJ
41899	1922	24	dinner	dinner	NN
41899	1922	25	,	,	,
41899	1922	26	peel	peel	VB
41899	1922	27	and	and	CC
41899	1922	28	cut	cut	VB
41899	1922	29	them	-PRON-	PRP
41899	1922	30	in	in	IN
41899	1922	31	halves	half	NNS
41899	1922	32	if	if	IN
41899	1922	33	small	small	JJ
41899	1922	34	,	,	,
41899	1922	35	but	but	CC
41899	1922	36	in	in	IN
41899	1922	37	quarters	quarter	NNS
41899	1922	38	if	if	IN
41899	1922	39	large	large	JJ
41899	1922	40	,	,	,
41899	1922	41	and	and	CC
41899	1922	42	then	then	RB
41899	1922	43	into	into	IN
41899	1922	44	pieces	piece	NNS
41899	1922	45	the	the	DT
41899	1922	46	size	size	NN
41899	1922	47	of	of	IN
41899	1922	48	a	a	DT
41899	1922	49	shilling	shilling	NN
41899	1922	50	but	but	CC
41899	1922	51	four	four	CD
41899	1922	52	times	time	NNS
41899	1922	53	the	the	DT
41899	1922	54	thickness	thickness	NN
41899	1922	55	;	;	:
41899	1922	56	put	put	VB
41899	1922	57	them	-PRON-	PRP
41899	1922	58	into	into	IN
41899	1922	59	a	a	DT
41899	1922	60	salad	salad	NN
41899	1922	61	-	-	HYPH
41899	1922	62	bowl	bowl	NN
41899	1922	63	with	with	IN
41899	1922	64	the	the	DT
41899	1922	65	meat	meat	NN
41899	1922	66	,	,	,
41899	1922	67	seasoning	seasoning	NN
41899	1922	68	as	as	IN
41899	1922	69	before	before	RB
41899	1922	70	,	,	,
41899	1922	71	but	but	CC
41899	1922	72	using	use	VBG
41899	1922	73	more	more	JJR
41899	1922	74	oil	oil	NN
41899	1922	75	and	and	CC
41899	1922	76	vinegar	vinegar	NN
41899	1922	77	,	,	,
41899	1922	78	and	and	CC
41899	1922	79	adding	add	VBG
41899	1922	80	a	a	DT
41899	1922	81	teaspoonful	teaspoonful	NN
41899	1922	82	of	of	IN
41899	1922	83	chopped	chop	VBN
41899	1922	84	parsley	parsley	NN
41899	1922	85	.	.	.
41899	1923	1	A	a	DT
41899	1923	2	small	small	JJ
41899	1923	3	quantity	quantity	NN
41899	1923	4	of	of	IN
41899	1923	5	any	any	DT
41899	1923	6	description	description	NN
41899	1923	7	of	of	IN
41899	1923	8	pickles	pickle	NNS
41899	1923	9	might	may	MD
41899	1923	10	be	be	VB
41899	1923	11	added	add	VBN
41899	1923	12	to	to	IN
41899	1923	13	this	this	DT
41899	1923	14	salad	salad	NN
41899	1923	15	,	,	,
41899	1923	16	as	as	IN
41899	1923	17	also	also	RB
41899	1923	18	some	some	DT
41899	1923	19	anchovies	anchovy	NNS
41899	1923	20	or	or	CC
41899	1923	21	olives	olive	NNS
41899	1923	22	.	.	.
41899	1924	1	The	the	DT
41899	1924	2	remains	remain	NNS
41899	1924	3	of	of	IN
41899	1924	4	any	any	DT
41899	1924	5	fowls	fowl	NNS
41899	1924	6	,	,	,
41899	1924	7	turkey	turkey	NNP
41899	1924	8	,	,	,
41899	1924	9	cold	cold	JJ
41899	1924	10	veal	veal	NN
41899	1924	11	,	,	,
41899	1924	12	lamb	lamb	NN
41899	1924	13	,	,	,
41899	1924	14	or	or	CC
41899	1924	15	even	even	RB
41899	1924	16	mutton	mutton	NN
41899	1924	17	,	,	,
41899	1924	18	may	may	MD
41899	1924	19	be	be	VB
41899	1924	20	mixed	mix	VBN
41899	1924	21	in	in	IN
41899	1924	22	salads	salad	NNS
41899	1924	23	,	,	,
41899	1924	24	but	but	CC
41899	1924	25	,	,	,
41899	1924	26	according	accord	VBG
41899	1924	27	to	to	IN
41899	1924	28	our	-PRON-	PRP$
41899	1924	29	habits	habit	NNS
41899	1924	30	,	,	,
41899	1924	31	many	many	JJ
41899	1924	32	persons	person	NNS
41899	1924	33	would	would	MD
41899	1924	34	fancy	fancy	VB
41899	1924	35	they	-PRON-	PRP
41899	1924	36	were	be	VBD
41899	1924	37	not	not	RB
41899	1924	38	nutritious	nutritious	JJ
41899	1924	39	;	;	:
41899	1924	40	of	of	IN
41899	1924	41	that	that	DT
41899	1924	42	I	-PRON-	PRP
41899	1924	43	can	can	MD
41899	1924	44	assure	assure	VB
41899	1924	45	them	-PRON-	PRP
41899	1924	46	to	to	IN
41899	1924	47	the	the	DT
41899	1924	48	contrary	contrary	NN
41899	1924	49	.	.	.
41899	1925	1	[	[	-LRB-
41899	1925	2	7	7	CD
41899	1925	3	]	]	-RRB-
41899	1925	4	407	407	CD
41899	1925	5	.	.	.
41899	1926	1	_	_	NNP
41899	1926	2	Ox	Ox	NNP
41899	1926	3	-	-	HYPH
41899	1926	4	Kidneys._--Cut	Kidneys._--Cut	NNP
41899	1926	5	a	a	DT
41899	1926	6	nice	nice	JJ
41899	1926	7	fresh	fresh	JJ
41899	1926	8	ox	ox	JJ
41899	1926	9	-	-	HYPH
41899	1926	10	kidney	kidney	NN
41899	1926	11	into	into	IN
41899	1926	12	slices	slice	NNS
41899	1926	13	,	,	,
41899	1926	14	each	each	DT
41899	1926	15	being	be	VBG
41899	1926	16	about	about	IN
41899	1926	17	the	the	DT
41899	1926	18	size	size	NN
41899	1926	19	of	of	IN
41899	1926	20	a	a	DT
41899	1926	21	half	half	JJ
41899	1926	22	-	-	HYPH
41899	1926	23	crown	crown	NN
41899	1926	24	piece	piece	NN
41899	1926	25	,	,	,
41899	1926	26	but	but	CC
41899	1926	27	double	double	PDT
41899	1926	28	the	the	DT
41899	1926	29	thickness	thickness	NN
41899	1926	30	(	(	-LRB-
41899	1926	31	avoiding	avoid	VBG
41899	1926	32	the	the	DT
41899	1926	33	white	white	JJ
41899	1926	34	part	part	NN
41899	1926	35	,	,	,
41899	1926	36	or	or	CC
41899	1926	37	root	root	NN
41899	1926	38	,	,	,
41899	1926	39	which	which	WDT
41899	1926	40	is	be	VBZ
41899	1926	41	tough	tough	JJ
41899	1926	42	and	and	CC
41899	1926	43	indigestible	indigestible	JJ
41899	1926	44	)	)	-RRB-
41899	1926	45	,	,	,
41899	1926	46	then	then	RB
41899	1926	47	put	put	VB
41899	1926	48	a	a	DT
41899	1926	49	quarter	quarter	NN
41899	1926	50	of	of	IN
41899	1926	51	a	a	DT
41899	1926	52	pound	pound	NN
41899	1926	53	of	of	IN
41899	1926	54	butter	butter	NN
41899	1926	55	into	into	IN
41899	1926	56	a	a	DT
41899	1926	57	stewpan	stewpan	NN
41899	1926	58	upon	upon	IN
41899	1926	59	the	the	DT
41899	1926	60	fire	fire	NN
41899	1926	61	,	,	,
41899	1926	62	and	and	CC
41899	1926	63	when	when	WRB
41899	1926	64	very	very	RB
41899	1926	65	hot	hot	JJ
41899	1926	66	but	but	CC
41899	1926	67	not	not	RB
41899	1926	68	black	black	JJ
41899	1926	69	,	,	,
41899	1926	70	put	put	VBN
41899	1926	71	in	in	IN
41899	1926	72	the	the	DT
41899	1926	73	pieces	piece	NNS
41899	1926	74	of	of	IN
41899	1926	75	kidney	kidney	NN
41899	1926	76	,	,	,
41899	1926	77	stirring	stir	VBG
41899	1926	78	them	-PRON-	PRP
41899	1926	79	round	round	RB
41899	1926	80	with	with	IN
41899	1926	81	a	a	DT
41899	1926	82	wooden	wooden	JJ
41899	1926	83	spoon	spoon	NN
41899	1926	84	three	three	CD
41899	1926	85	minutes	minute	NNS
41899	1926	86	over	over	IN
41899	1926	87	a	a	DT
41899	1926	88	brisk	brisk	JJ
41899	1926	89	fire	fire	NN
41899	1926	90	;	;	:
41899	1926	91	then	then	RB
41899	1926	92	add	add	VB
41899	1926	93	,	,	,
41899	1926	94	for	for	IN
41899	1926	95	each	each	DT
41899	1926	96	pound	pound	NN
41899	1926	97	weight	weight	NN
41899	1926	98	of	of	IN
41899	1926	99	kidney	kidney	NN
41899	1926	100	,	,	,
41899	1926	101	half	half	PDT
41899	1926	102	a	a	DT
41899	1926	103	tablespoonful	tablespoonful	NN
41899	1926	104	of	of	IN
41899	1926	105	flour	flour	NN
41899	1926	106	,	,	,
41899	1926	107	half	half	PDT
41899	1926	108	a	a	DT
41899	1926	109	teaspoonful	teaspoonful	NN
41899	1926	110	of	of	IN
41899	1926	111	salt	salt	NN
41899	1926	112	,	,	,
41899	1926	113	half	half	PDT
41899	1926	114	the	the	DT
41899	1926	115	quantity	quantity	NN
41899	1926	116	of	of	IN
41899	1926	117	pepper	pepper	NN
41899	1926	118	,	,	,
41899	1926	119	and	and	CC
41899	1926	120	a	a	DT
41899	1926	121	little	little	JJ
41899	1926	122	sugar	sugar	NN
41899	1926	123	,	,	,
41899	1926	124	moisten	moisten	VB
41899	1926	125	with	with	IN
41899	1926	126	a	a	DT
41899	1926	127	gill	gill	NN
41899	1926	128	of	of	IN
41899	1926	129	water	water	NN
41899	1926	130	and	and	CC
41899	1926	131	half	half	PDT
41899	1926	132	a	a	DT
41899	1926	133	glass	glass	NN
41899	1926	134	of	of	IN
41899	1926	135	sherry	sherry	NN
41899	1926	136	,	,	,
41899	1926	137	add	add	VB
41899	1926	138	a	a	DT
41899	1926	139	little	little	JJ
41899	1926	140	browning	browning	NN
41899	1926	141	if	if	IN
41899	1926	142	handy	handy	JJ
41899	1926	143	,	,	,
41899	1926	144	and	and	CC
41899	1926	145	let	let	VB
41899	1926	146	simmer	simmer	NN
41899	1926	147	gently	gently	RB
41899	1926	148	for	for	IN
41899	1926	149	five	five	CD
41899	1926	150	minutes	minute	NNS
41899	1926	151	,	,	,
41899	1926	152	stirring	stir	VBG
41899	1926	153	them	-PRON-	PRP
41899	1926	154	round	round	RB
41899	1926	155	occasionally	occasionally	RB
41899	1926	156	;	;	:
41899	1926	157	if	if	IN
41899	1926	158	too	too	RB
41899	1926	159	thick	thick	JJ
41899	1926	160	,	,	,
41899	1926	161	add	add	VBP
41899	1926	162	a	a	DT
41899	1926	163	few	few	JJ
41899	1926	164	drops	drop	NNS
41899	1926	165	more	more	JJR
41899	1926	166	of	of	IN
41899	1926	167	water	water	NN
41899	1926	168	,	,	,
41899	1926	169	the	the	DT
41899	1926	170	same	same	JJ
41899	1926	171	should	should	MD
41899	1926	172	be	be	VB
41899	1926	173	sufficiently	sufficiently	RB
41899	1926	174	thick	thick	JJ
41899	1926	175	to	to	TO
41899	1926	176	adhere	adhere	VB
41899	1926	177	to	to	IN
41899	1926	178	the	the	DT
41899	1926	179	back	back	NN
41899	1926	180	of	of	IN
41899	1926	181	the	the	DT
41899	1926	182	spoon	spoon	NN
41899	1926	183	,	,	,
41899	1926	184	pour	pour	VB
41899	1926	185	them	-PRON-	PRP
41899	1926	186	out	out	RP
41899	1926	187	upon	upon	IN
41899	1926	188	your	-PRON-	PRP$
41899	1926	189	dish	dish	NN
41899	1926	190	,	,	,
41899	1926	191	and	and	CC
41899	1926	192	serve	serve	VB
41899	1926	193	very	very	RB
41899	1926	194	hot	hot	JJ
41899	1926	195	.	.	.
41899	1927	1	Broth	broth	NN
41899	1927	2	might	may	MD
41899	1927	3	be	be	VB
41899	1927	4	used	use	VBN
41899	1927	5	instead	instead	RB
41899	1927	6	of	of	IN
41899	1927	7	water	water	NN
41899	1927	8	if	if	IN
41899	1927	9	convenient	convenient	JJ
41899	1927	10	,	,	,
41899	1927	11	but	but	CC
41899	1927	12	then	then	RB
41899	1927	13	the	the	DT
41899	1927	14	seasoning	seasoning	NN
41899	1927	15	should	should	MD
41899	1927	16	be	be	VB
41899	1927	17	a	a	DT
41899	1927	18	little	little	JJ
41899	1927	19	diminished	diminished	JJ
41899	1927	20	,	,	,
41899	1927	21	a	a	DT
41899	1927	22	little	little	JJ
41899	1927	23	chopped	chopped	JJ
41899	1927	24	eschalot	eschalot	NN
41899	1927	25	,	,	,
41899	1927	26	parsley	parsley	NN
41899	1927	27	,	,	,
41899	1927	28	or	or	CC
41899	1927	29	a	a	DT
41899	1927	30	few	few	JJ
41899	1927	31	mushrooms	mushroom	NNS
41899	1927	32	,	,	,
41899	1927	33	would	would	MD
41899	1927	34	be	be	VB
41899	1927	35	an	an	DT
41899	1927	36	improvement	improvement	NN
41899	1927	37	.	.	.
41899	1928	1	By	by	IN
41899	1928	2	cutting	cut	VBG
41899	1928	3	an	an	DT
41899	1928	4	ox	ox	JJ
41899	1928	5	-	-	HYPH
41899	1928	6	kidney	kidney	NN
41899	1928	7	lengthwise	lengthwise	NN
41899	1928	8	in	in	IN
41899	1928	9	three	three	CD
41899	1928	10	slices	slice	NNS
41899	1928	11	,	,	,
41899	1928	12	it	-PRON-	PRP
41899	1928	13	might	may	MD
41899	1928	14	be	be	VB
41899	1928	15	broiled	broil	VBN
41899	1928	16	or	or	CC
41899	1928	17	sautéd	sautéd	NN
41899	1928	18	;	;	:
41899	1928	19	if	if	IN
41899	1928	20	for	for	IN
41899	1928	21	gentlemen	gentleman	NNS
41899	1928	22	,	,	,
41899	1928	23	season	season	NN
41899	1928	24	rather	rather	RB
41899	1928	25	highly	highly	RB
41899	1928	26	,	,	,
41899	1928	27	but	but	CC
41899	1928	28	if	if	IN
41899	1928	29	ladies	lady	NNS
41899	1928	30	are	be	VBP
41899	1928	31	to	to	TO
41899	1928	32	be	be	VB
41899	1928	33	the	the	DT
41899	1928	34	partakers	partaker	NNS
41899	1928	35	,	,	,
41899	1928	36	season	season	NN
41899	1928	37	more	more	RBR
41899	1928	38	moderately	moderately	RB
41899	1928	39	;	;	:
41899	1928	40	a	a	DT
41899	1928	41	little	little	JJ
41899	1928	42	gravy	gravy	NN
41899	1928	43	may	may	MD
41899	1928	44	be	be	VB
41899	1928	45	served	serve	VBN
41899	1928	46	with	with	IN
41899	1928	47	it	-PRON-	PRP
41899	1928	48	,	,	,
41899	1928	49	to	to	TO
41899	1928	50	which	which	WDT
41899	1928	51	you	-PRON-	PRP
41899	1928	52	have	have	VBP
41899	1928	53	added	add	VBN
41899	1928	54	a	a	DT
41899	1928	55	little	little	JJ
41899	1928	56	catsup	catsup	NN
41899	1928	57	;	;	:
41899	1928	58	the	the	DT
41899	1928	59	root	root	NN
41899	1928	60	of	of	IN
41899	1928	61	the	the	DT
41899	1928	62	kidney	kidney	NN
41899	1928	63	must	must	MD
41899	1928	64	not	not	RB
41899	1928	65	be	be	VB
41899	1928	66	cut	cut	VBN
41899	1928	67	away	away	RP
41899	1928	68	in	in	IN
41899	1928	69	this	this	DT
41899	1928	70	case	case	NN
41899	1928	71	,	,	,
41899	1928	72	although	although	IN
41899	1928	73	not	not	RB
41899	1928	74	eatable	eatable	JJ
41899	1928	75	.	.	.
41899	1929	1	Ox	ox	JJ
41899	1929	2	-	-	HYPH
41899	1929	3	kidneys	kidneys	NNP
41899	1929	4	are	be	VBP
41899	1929	5	also	also	RB
41899	1929	6	an	an	DT
41899	1929	7	excellent	excellent	JJ
41899	1929	8	addition	addition	NN
41899	1929	9	to	to	IN
41899	1929	10	beef	beef	NN
41899	1929	11	-	-	HYPH
41899	1929	12	steak	steak	NN
41899	1929	13	puddings	pudding	NNS
41899	1929	14	and	and	CC
41899	1929	15	pies	pie	NNS
41899	1929	16	.	.	.
41899	1930	1	408	408	CD
41899	1930	2	.	.	.
41899	1931	1	_	_	NNP
41899	1931	2	Ox	Ox	NNP
41899	1931	3	-	-	HYPH
41899	1931	4	Feet	Feet	NNPS
41899	1931	5	or	or	CC
41899	1931	6	Cow	Cow	NNP
41899	1931	7	-	-	HYPH
41899	1931	8	Heels	Heels	NNP
41899	1931	9	_	_	NNP
41899	1931	10	are	be	VBP
41899	1931	11	very	very	RB
41899	1931	12	nutritious	nutritious	JJ
41899	1931	13	,	,	,
41899	1931	14	especially	especially	RB
41899	1931	15	when	when	WRB
41899	1931	16	well	well	RB
41899	1931	17	boiled	boil	VBN
41899	1931	18	;	;	:
41899	1931	19	they	-PRON-	PRP
41899	1931	20	may	may	MD
41899	1931	21	be	be	VB
41899	1931	22	served	serve	VBN
41899	1931	23	in	in	IN
41899	1931	24	either	either	DT
41899	1931	25	of	of	IN
41899	1931	26	the	the	DT
41899	1931	27	methods	method	NNS
41899	1931	28	directed	direct	VBN
41899	1931	29	for	for	IN
41899	1931	30	tripe	tripe	NN
41899	1931	31	,	,	,
41899	1931	32	or	or	CC
41899	1931	33	with	with	IN
41899	1931	34	a	a	DT
41899	1931	35	plain	plain	JJ
41899	1931	36	parsley	parsley	NN
41899	1931	37	-	-	HYPH
41899	1931	38	and	and	CC
41899	1931	39	-	-	HYPH
41899	1931	40	butter	butter	NN
41899	1931	41	sauce	sauce	NN
41899	1931	42	,	,	,
41899	1931	43	to	to	IN
41899	1931	44	which	which	WDT
41899	1931	45	,	,	,
41899	1931	46	for	for	IN
41899	1931	47	a	a	DT
41899	1931	48	change	change	NN
41899	1931	49	,	,	,
41899	1931	50	the	the	DT
41899	1931	51	juice	juice	NN
41899	1931	52	of	of	IN
41899	1931	53	a	a	DT
41899	1931	54	lemon	lemon	NN
41899	1931	55	or	or	CC
41899	1931	56	a	a	DT
41899	1931	57	drop	drop	NN
41899	1931	58	of	of	IN
41899	1931	59	vinegar	vinegar	NN
41899	1931	60	may	may	MD
41899	1931	61	be	be	VB
41899	1931	62	added	add	VBN
41899	1931	63	.	.	.
41899	1932	1	Should	Should	MD
41899	1932	2	any	any	DT
41899	1932	3	be	be	VB
41899	1932	4	left	leave	VBN
41899	1932	5	from	from	IN
41899	1932	6	the	the	DT
41899	1932	7	first	first	JJ
41899	1932	8	day	day	NN
41899	1932	9	's	's	POS
41899	1932	10	dinner	dinner	NN
41899	1932	11	,	,	,
41899	1932	12	it	-PRON-	PRP
41899	1932	13	may	may	MD
41899	1932	14	be	be	VB
41899	1932	15	served	serve	VBN
41899	1932	16	à	à	NNP
41899	1932	17	la	la	NNP
41899	1932	18	Lyonnaise	Lyonnaise	NNP
41899	1932	19	,	,	,
41899	1932	20	as	as	IN
41899	1932	21	directed	direct	VBN
41899	1932	22	for	for	IN
41899	1932	23	cold	cold	JJ
41899	1932	24	tripe	tripe	NN
41899	1932	25	.	.	.
41899	1933	1	409	409	CD
41899	1933	2	.	.	.
41899	1934	1	_	_	NNP
41899	1934	2	Remains	Remains	NNPS
41899	1934	3	of	of	IN
41899	1934	4	Ox	Ox	NNP
41899	1934	5	-	-	HYPH
41899	1934	6	Tongue._--The	Tongue._--The	NNP
41899	1934	7	remains	remain	NNS
41899	1934	8	of	of	IN
41899	1934	9	a	a	DT
41899	1934	10	tongue	tongue	NN
41899	1934	11	from	from	IN
41899	1934	12	a	a	DT
41899	1934	13	previous	previous	JJ
41899	1934	14	dinner	dinner	NN
41899	1934	15	may	may	MD
41899	1934	16	be	be	VB
41899	1934	17	again	again	RB
41899	1934	18	served	serve	VBN
41899	1934	19	thus:--Cut	thus:--cut	DT
41899	1934	20	it	-PRON-	PRP
41899	1934	21	into	into	IN
41899	1934	22	thin	thin	JJ
41899	1934	23	slices	slice	NNS
41899	1934	24	,	,	,
41899	1934	25	put	put	VB
41899	1934	26	a	a	DT
41899	1934	27	small	small	JJ
41899	1934	28	piece	piece	NN
41899	1934	29	of	of	IN
41899	1934	30	butter	butter	NN
41899	1934	31	into	into	IN
41899	1934	32	a	a	DT
41899	1934	33	frying	frying	JJ
41899	1934	34	-	-	HYPH
41899	1934	35	pan	pan	NN
41899	1934	36	,	,	,
41899	1934	37	lay	lie	VBD
41899	1934	38	the	the	DT
41899	1934	39	pieces	piece	NNS
41899	1934	40	of	of	IN
41899	1934	41	tongue	tongue	NN
41899	1934	42	over	over	RB
41899	1934	43	,	,	,
41899	1934	44	which	which	WDT
41899	1934	45	warm	warm	VBP
41899	1934	46	a	a	DT
41899	1934	47	few	few	JJ
41899	1934	48	minutes	minute	NNS
41899	1934	49	in	in	IN
41899	1934	50	a	a	DT
41899	1934	51	sauté	sauté	JJ
41899	1934	52	-	-	HYPH
41899	1934	53	pan	pan	NN
41899	1934	54	,	,	,
41899	1934	55	and	and	CC
41899	1934	56	serve	serve	VB
41899	1934	57	with	with	IN
41899	1934	58	veal	veal	NN
41899	1934	59	or	or	CC
41899	1934	60	fowl	fowl	NN
41899	1934	61	,	,	,
41899	1934	62	if	if	IN
41899	1934	63	any	any	DT
41899	1934	64	;	;	:
41899	1934	65	when	when	WRB
41899	1934	66	at	at	IN
41899	1934	67	home	home	NN
41899	1934	68	alone	alone	RB
41899	1934	69	,	,	,
41899	1934	70	I	-PRON-	PRP
41899	1934	71	frequently	frequently	RB
41899	1934	72	have	have	VBP
41899	1934	73	it	-PRON-	PRP
41899	1934	74	with	with	IN
41899	1934	75	mashed	mashed	JJ
41899	1934	76	potatoes	potato	NNS
41899	1934	77	under	under	RB
41899	1934	78	,	,	,
41899	1934	79	it	-PRON-	PRP
41899	1934	80	makes	make	VBZ
41899	1934	81	a	a	DT
41899	1934	82	very	very	RB
41899	1934	83	good	good	JJ
41899	1934	84	dish	dish	NN
41899	1934	85	for	for	IN
41899	1934	86	luncheon	luncheon	NN
41899	1934	87	.	.	.
41899	1935	1	The	the	DT
41899	1935	2	pieces	piece	NNS
41899	1935	3	of	of	IN
41899	1935	4	tongue	tongue	NN
41899	1935	5	might	may	MD
41899	1935	6	also	also	RB
41899	1935	7	be	be	VB
41899	1935	8	egged	egg	VBN
41899	1935	9	and	and	CC
41899	1935	10	bread	bread	NN
41899	1935	11	-	-	HYPH
41899	1935	12	crumbed	crumb	VBN
41899	1935	13	previous	previous	JJ
41899	1935	14	to	to	IN
41899	1935	15	cooking	cook	VBG
41899	1935	16	as	as	IN
41899	1935	17	above	above	RB
41899	1935	18	,	,	,
41899	1935	19	and	and	CC
41899	1935	20	served	serve	VBD
41899	1935	21	with	with	IN
41899	1935	22	a	a	DT
41899	1935	23	plain	plain	JJ
41899	1935	24	gravy	gravy	NN
41899	1935	25	,	,	,
41899	1935	26	or	or	CC
41899	1935	27	any	any	DT
41899	1935	28	sharp	sharp	JJ
41899	1935	29	sauce	sauce	NN
41899	1935	30	.	.	.
41899	1936	1	(	(	-LRB-
41899	1936	2	See	see	VB
41899	1936	3	Sauces	Sauces	NNPS
41899	1936	4	.	.	.
41899	1936	5	)	)	-RRB-
41899	1937	1	Or	or	CC
41899	1937	2	should	should	MD
41899	1937	3	you	-PRON-	PRP
41899	1937	4	have	have	VB
41899	1937	5	any	any	DT
41899	1937	6	tongue	tongue	NN
41899	1937	7	,	,	,
41899	1937	8	and	and	CC
41899	1937	9	veal	veal	NN
41899	1937	10	or	or	CC
41899	1937	11	beef	beef	NN
41899	1937	12	remaining	remain	VBG
41899	1937	13	,	,	,
41899	1937	14	sprinkle	sprinkle	VB
41899	1937	15	a	a	DT
41899	1937	16	little	little	JJ
41899	1937	17	chopped	chopped	JJ
41899	1937	18	eschalots	eschalot	NNS
41899	1937	19	at	at	IN
41899	1937	20	the	the	DT
41899	1937	21	bottom	bottom	NN
41899	1937	22	of	of	IN
41899	1937	23	a	a	DT
41899	1937	24	pie	pie	NN
41899	1937	25	-	-	HYPH
41899	1937	26	dish	dish	NN
41899	1937	27	,	,	,
41899	1937	28	lay	lie	VBD
41899	1937	29	a	a	DT
41899	1937	30	layer	layer	NN
41899	1937	31	of	of	IN
41899	1937	32	meat	meat	NN
41899	1937	33	over	over	IN
41899	1937	34	,	,	,
41899	1937	35	season	season	NN
41899	1937	36	with	with	IN
41899	1937	37	a	a	DT
41899	1937	38	little	little	JJ
41899	1937	39	salt	salt	NN
41899	1937	40	,	,	,
41899	1937	41	pepper	pepper	NN
41899	1937	42	,	,	,
41899	1937	43	and	and	CC
41899	1937	44	chopped	chop	VBD
41899	1937	45	parsley	parsley	NN
41899	1937	46	,	,	,
41899	1937	47	then	then	RB
41899	1937	48	a	a	DT
41899	1937	49	layer	layer	NN
41899	1937	50	of	of	IN
41899	1937	51	the	the	DT
41899	1937	52	tongue	tongue	NN
41899	1937	53	;	;	:
41899	1937	54	have	have	VB
41899	1937	55	some	some	DT
41899	1937	56	yellowish	yellowish	JJ
41899	1937	57	crusts	crust	NNS
41899	1937	58	of	of	IN
41899	1937	59	bread	bread	NN
41899	1937	60	grated	grate	VBN
41899	1937	61	,	,	,
41899	1937	62	a	a	DT
41899	1937	63	teaspoonful	teaspoonful	NN
41899	1937	64	of	of	IN
41899	1937	65	which	which	WDT
41899	1937	66	sprinkle	sprinkle	VBP
41899	1937	67	over	over	IN
41899	1937	68	the	the	DT
41899	1937	69	tongue	tongue	NN
41899	1937	70	,	,	,
41899	1937	71	then	then	RB
41899	1937	72	again	again	RB
41899	1937	73	a	a	DT
41899	1937	74	layer	layer	NN
41899	1937	75	of	of	IN
41899	1937	76	the	the	DT
41899	1937	77	meat	meat	NN
41899	1937	78	,	,	,
41899	1937	79	proceeding	proceed	VBG
41899	1937	80	thus	thus	RB
41899	1937	81	until	until	IN
41899	1937	82	the	the	DT
41899	1937	83	dish	dish	NN
41899	1937	84	is	be	VBZ
41899	1937	85	nearly	nearly	RB
41899	1937	86	full	full	JJ
41899	1937	87	,	,	,
41899	1937	88	when	when	WRB
41899	1937	89	sprinkle	sprinkle	VBP
41899	1937	90	more	more	JJR
41899	1937	91	of	of	IN
41899	1937	92	the	the	DT
41899	1937	93	brown	brown	JJ
41899	1937	94	bread	bread	NN
41899	1937	95	-	-	HYPH
41899	1937	96	crumbs	crumb	VBZ
41899	1937	97	over	over	IN
41899	1937	98	the	the	DT
41899	1937	99	top	top	NN
41899	1937	100	,	,	,
41899	1937	101	placing	place	VBG
41899	1937	102	a	a	DT
41899	1937	103	small	small	JJ
41899	1937	104	piece	piece	NN
41899	1937	105	of	of	IN
41899	1937	106	butter	butter	NN
41899	1937	107	here	here	RB
41899	1937	108	and	and	CC
41899	1937	109	there	there	RB
41899	1937	110	;	;	:
41899	1937	111	pour	pour	VB
41899	1937	112	in	in	IN
41899	1937	113	two	two	CD
41899	1937	114	wineglassfuls	wineglassful	NNS
41899	1937	115	of	of	IN
41899	1937	116	water	water	NN
41899	1937	117	,	,	,
41899	1937	118	set	set	VBD
41899	1937	119	it	-PRON-	PRP
41899	1937	120	in	in	IN
41899	1937	121	a	a	DT
41899	1937	122	warm	warm	JJ
41899	1937	123	oven	oven	JJ
41899	1937	124	half	half	PDT
41899	1937	125	an	an	DT
41899	1937	126	hour	hour	NN
41899	1937	127	,	,	,
41899	1937	128	and	and	CC
41899	1937	129	serve	serve	VB
41899	1937	130	very	very	RB
41899	1937	131	hot	hot	JJ
41899	1937	132	.	.	.
41899	1938	1	Or	or	CC
41899	1938	2	instead	instead	RB
41899	1938	3	of	of	IN
41899	1938	4	bread	bread	NN
41899	1938	5	-	-	HYPH
41899	1938	6	crumbs	crumb	NNS
41899	1938	7	,	,	,
41899	1938	8	make	make	VB
41899	1938	9	a	a	DT
41899	1938	10	little	little	JJ
41899	1938	11	good	good	JJ
41899	1938	12	mashed	mashed	JJ
41899	1938	13	potatoes	potato	NNS
41899	1938	14	,	,	,
41899	1938	15	which	which	WDT
41899	1938	16	spread	spread	VBD
41899	1938	17	over	over	IN
41899	1938	18	it	-PRON-	PRP
41899	1938	19	smoothly	smoothly	RB
41899	1938	20	with	with	IN
41899	1938	21	a	a	DT
41899	1938	22	spoon	spoon	NN
41899	1938	23	or	or	CC
41899	1938	24	knife	knife	NN
41899	1938	25	,	,	,
41899	1938	26	bake	bake	VB
41899	1938	27	half	half	PDT
41899	1938	28	an	an	DT
41899	1938	29	hour	hour	NN
41899	1938	30	in	in	IN
41899	1938	31	a	a	DT
41899	1938	32	warm	warm	JJ
41899	1938	33	oven	oven	NN
41899	1938	34	,	,	,
41899	1938	35	and	and	CC
41899	1938	36	serve	serve	VB
41899	1938	37	.	.	.
41899	1939	1	Should	Should	MD
41899	1939	2	the	the	DT
41899	1939	3	remains	remain	NNS
41899	1939	4	of	of	IN
41899	1939	5	a	a	DT
41899	1939	6	tongue	tongue	NN
41899	1939	7	be	be	VB
41899	1939	8	but	but	CC
41899	1939	9	small	small	JJ
41899	1939	10	,	,	,
41899	1939	11	and	and	CC
41899	1939	12	if	if	IN
41899	1939	13	well	well	RB
41899	1939	14	pickled	pickle	VBD
41899	1939	15	and	and	CC
41899	1939	16	boiled	boil	VBN
41899	1939	17	,	,	,
41899	1939	18	the	the	DT
41899	1939	19	root	root	NN
41899	1939	20	and	and	CC
41899	1939	21	all	all	DT
41899	1939	22	would	would	MD
41899	1939	23	be	be	VB
41899	1939	24	excellent	excellent	JJ
41899	1939	25	in	in	IN
41899	1939	26	any	any	DT
41899	1939	27	kind	kind	NN
41899	1939	28	of	of	IN
41899	1939	29	beef	beef	NN
41899	1939	30	,	,	,
41899	1939	31	lamb	lamb	NNP
41899	1939	32	,	,	,
41899	1939	33	mutton	mutton	NN
41899	1939	34	,	,	,
41899	1939	35	veal	veal	NN
41899	1939	36	,	,	,
41899	1939	37	or	or	CC
41899	1939	38	pork	pork	NN
41899	1939	39	,	,	,
41899	1939	40	hashed	hash	VBN
41899	1939	41	,	,	,
41899	1939	42	or	or	CC
41899	1939	43	in	in	IN
41899	1939	44	pies	pie	NNS
41899	1939	45	or	or	CC
41899	1939	46	puddings	pudding	NNS
41899	1939	47	made	make	VBN
41899	1939	48	from	from	IN
41899	1939	49	those	those	DT
41899	1939	50	meats	meat	NNS
41899	1939	51	.	.	.
41899	1940	1	410	410	CD
41899	1940	2	.	.	.
41899	1941	1	_	_	NNP
41899	1941	2	Remains	remain	VBZ
41899	1941	3	of	of	IN
41899	1941	4	Salt	Salt	NNP
41899	1941	5	Beef._--The	Beef._--The	NNP
41899	1941	6	remains	remain	VBZ
41899	1941	7	of	of	IN
41899	1941	8	salt	salt	NN
41899	1941	9	beef	beef	NN
41899	1941	10	are	be	VBP
41899	1941	11	very	very	RB
41899	1941	12	excellent	excellent	JJ
41899	1941	13	,	,	,
41899	1941	14	served	serve	VBN
41899	1941	15	in	in	IN
41899	1941	16	the	the	DT
41899	1941	17	few	few	JJ
41899	1941	18	following	follow	VBG
41899	1941	19	ways	way	NNS
41899	1941	20	,	,	,
41899	1941	21	no	no	RB
41899	1941	22	matter	matter	RB
41899	1941	23	from	from	IN
41899	1941	24	what	what	WP
41899	1941	25	joint	joint	NN
41899	1941	26	,	,	,
41899	1941	27	or	or	CC
41899	1941	28	from	from	IN
41899	1941	29	what	what	WDT
41899	1941	30	part	part	NN
41899	1941	31	of	of	IN
41899	1941	32	the	the	DT
41899	1941	33	joint	joint	NN
41899	1941	34	:	:	:
41899	1941	35	cut	cut	VB
41899	1941	36	as	as	RB
41899	1941	37	large	large	JJ
41899	1941	38	and	and	CC
41899	1941	39	thin	thin	JJ
41899	1941	40	slices	slice	NNS
41899	1941	41	as	as	IN
41899	1941	42	possible	possible	JJ
41899	1941	43	,	,	,
41899	1941	44	dip	dip	VB
41899	1941	45	each	each	DT
41899	1941	46	slice	slice	NN
41899	1941	47	into	into	IN
41899	1941	48	some	some	DT
41899	1941	49	vinegar	vinegar	NN
41899	1941	50	from	from	IN
41899	1941	51	mixed	mixed	JJ
41899	1941	52	pickles	pickle	NNS
41899	1941	53	,	,	,
41899	1941	54	previously	previously	RB
41899	1941	55	poured	pour	VBD
41899	1941	56	upon	upon	IN
41899	1941	57	a	a	DT
41899	1941	58	plate	plate	NN
41899	1941	59	in	in	IN
41899	1941	60	small	small	JJ
41899	1941	61	quantities	quantity	NNS
41899	1941	62	;	;	,
41899	1941	63	lay	lie	VBD
41899	1941	64	about	about	IN
41899	1941	65	a	a	DT
41899	1941	66	pound	pound	NN
41899	1941	67	of	of	IN
41899	1941	68	the	the	DT
41899	1941	69	meat	meat	NN
41899	1941	70	thus	thus	RB
41899	1941	71	prepared	prepare	VBN
41899	1941	72	upon	upon	IN
41899	1941	73	a	a	DT
41899	1941	74	flat	flat	JJ
41899	1941	75	dish	dish	NN
41899	1941	76	,	,	,
41899	1941	77	pour	pour	VB
41899	1941	78	a	a	DT
41899	1941	79	wineglassful	wineglassful	NN
41899	1941	80	of	of	IN
41899	1941	81	water	water	NN
41899	1941	82	over	over	RB
41899	1941	83	,	,	,
41899	1941	84	warm	warm	VB
41899	1941	85	it	-PRON-	PRP
41899	1941	86	through	through	RP
41899	1941	87	in	in	IN
41899	1941	88	the	the	DT
41899	1941	89	oven	oven	NN
41899	1941	90	,	,	,
41899	1941	91	or	or	CC
41899	1941	92	before	before	IN
41899	1941	93	a	a	DT
41899	1941	94	small	small	JJ
41899	1941	95	fire	fire	NN
41899	1941	96	,	,	,
41899	1941	97	and	and	CC
41899	1941	98	serve	serve	VB
41899	1941	99	.	.	.
41899	1942	1	Another	another	DT
41899	1942	2	way	way	NN
41899	1942	3	is	be	VBZ
41899	1942	4	,	,	,
41899	1942	5	after	after	IN
41899	1942	6	having	have	VBG
41899	1942	7	dipped	dip	VBN
41899	1942	8	the	the	DT
41899	1942	9	beef	beef	NN
41899	1942	10	in	in	IN
41899	1942	11	pickles	pickle	NNS
41899	1942	12	,	,	,
41899	1942	13	roll	roll	VB
41899	1942	14	them	-PRON-	PRP
41899	1942	15	in	in	IN
41899	1942	16	flour	flour	NN
41899	1942	17	and	and	CC
41899	1942	18	proceed	proceed	VB
41899	1942	19	as	as	IN
41899	1942	20	above	above	RB
41899	1942	21	,	,	,
41899	1942	22	adding	add	VBG
41899	1942	23	double	double	PDT
41899	1942	24	the	the	DT
41899	1942	25	quantity	quantity	NN
41899	1942	26	of	of	IN
41899	1942	27	water	water	NN
41899	1942	28	.	.	.
41899	1943	1	Another	another	DT
41899	1943	2	way	way	NN
41899	1943	3	is	be	VBZ
41899	1943	4	to	to	TO
41899	1943	5	sauté	sauté	VB
41899	1943	6	the	the	DT
41899	1943	7	slices	slice	NNS
41899	1943	8	with	with	IN
41899	1943	9	a	a	DT
41899	1943	10	little	little	JJ
41899	1943	11	butter	butter	NN
41899	1943	12	in	in	IN
41899	1943	13	a	a	DT
41899	1943	14	frying	frying	JJ
41899	1943	15	-	-	HYPH
41899	1943	16	pan	pan	NN
41899	1943	17	,	,	,
41899	1943	18	have	have	VBP
41899	1943	19	ready	ready	JJ
41899	1943	20	some	some	DT
41899	1943	21	nice	nice	JJ
41899	1943	22	mashed	mash	VBN
41899	1943	23	potatoes	potato	NNS
41899	1943	24	very	very	RB
41899	1943	25	hot	hot	RB
41899	1943	26	,	,	,
41899	1943	27	lay	lie	VBD
41899	1943	28	the	the	DT
41899	1943	29	beef	beef	NN
41899	1943	30	over	over	RB
41899	1943	31	,	,	,
41899	1943	32	and	and	CC
41899	1943	33	serve	serve	VB
41899	1943	34	.	.	.
41899	1944	1	_	_	NNP
41899	1944	2	Fricandeau	Fricandeau	NNP
41899	1944	3	of	of	IN
41899	1944	4	Veal._--This	Veal._--This	NNP
41899	1944	5	is	be	VBZ
41899	1944	6	a	a	DT
41899	1944	7	very	very	RB
41899	1944	8	favorite	favorite	JJ
41899	1944	9	dish	dish	NN
41899	1944	10	of	of	IN
41899	1944	11	mine	mine	NN
41899	1944	12	.	.	.
41899	1945	1	It	-PRON-	PRP
41899	1945	2	is	be	VBZ
41899	1945	3	generally	generally	RB
41899	1945	4	considered	consider	VBN
41899	1945	5	an	an	DT
41899	1945	6	expensive	expensive	JJ
41899	1945	7	one	one	NN
41899	1945	8	,	,	,
41899	1945	9	but	but	CC
41899	1945	10	the	the	DT
41899	1945	11	way	way	NN
41899	1945	12	in	in	IN
41899	1945	13	which	which	WDT
41899	1945	14	I	-PRON-	PRP
41899	1945	15	do	do	VBP
41899	1945	16	it	-PRON-	PRP
41899	1945	17	,	,	,
41899	1945	18	it	-PRON-	PRP
41899	1945	19	is	be	VBZ
41899	1945	20	not	not	RB
41899	1945	21	so	so	RB
41899	1945	22	;	;	:
41899	1945	23	besides	besides	IN
41899	1945	24	which	which	WDT
41899	1945	25	,	,	,
41899	1945	26	it	-PRON-	PRP
41899	1945	27	gives	give	VBZ
41899	1945	28	a	a	DT
41899	1945	29	nice	nice	JJ
41899	1945	30	piece	piece	NN
41899	1945	31	of	of	IN
41899	1945	32	veal	veal	NN
41899	1945	33	at	at	IN
41899	1945	34	table	table	NN
41899	1945	35	,	,	,
41899	1945	36	when	when	WRB
41899	1945	37	a	a	DT
41899	1945	38	fillet	fillet	NN
41899	1945	39	would	would	MD
41899	1945	40	be	be	VB
41899	1945	41	too	too	RB
41899	1945	42	large	large	JJ
41899	1945	43	.	.	.
41899	1946	1	I	-PRON-	PRP
41899	1946	2	proceed	proceed	VBP
41899	1946	3	to	to	TO
41899	1946	4	prepare	prepare	VB
41899	1946	5	it	-PRON-	PRP
41899	1946	6	thus	thus	RB
41899	1946	7	:	:	:
41899	1946	8	411	411	CD
41899	1946	9	.	.	.
41899	1947	1	Having	have	VBG
41899	1947	2	the	the	DT
41899	1947	3	fillet	fillet	NN
41899	1947	4	prepared	prepare	VBN
41899	1947	5	with	with	IN
41899	1947	6	the	the	DT
41899	1947	7	bone	bone	NN
41899	1947	8	out	out	RP
41899	1947	9	as	as	IN
41899	1947	10	if	if	IN
41899	1947	11	for	for	IN
41899	1947	12	roasting	roast	VBG
41899	1947	13	,	,	,
41899	1947	14	I	-PRON-	PRP
41899	1947	15	lay	lie	VBD
41899	1947	16	it	-PRON-	PRP
41899	1947	17	on	on	IN
41899	1947	18	a	a	DT
41899	1947	19	board	board	NN
41899	1947	20	with	with	IN
41899	1947	21	the	the	DT
41899	1947	22	skin	skin	NN
41899	1947	23	side	side	NN
41899	1947	24	downwards	downwards	RB
41899	1947	25	,	,	,
41899	1947	26	and	and	CC
41899	1947	27	then	then	RB
41899	1947	28	remove	remove	VB
41899	1947	29	(	(	-LRB-
41899	1947	30	not	not	RB
41899	1947	31	cutting	cut	VBG
41899	1947	32	it	-PRON-	PRP
41899	1947	33	)	)	-RRB-
41899	1947	34	that	that	DT
41899	1947	35	part	part	NN
41899	1947	36	of	of	IN
41899	1947	37	the	the	DT
41899	1947	38	outside	outside	NN
41899	1947	39	which	which	WDT
41899	1947	40	is	be	VBZ
41899	1947	41	separated	separate	VBN
41899	1947	42	from	from	IN
41899	1947	43	the	the	DT
41899	1947	44	thick	thick	JJ
41899	1947	45	fleshy	fleshy	NN
41899	1947	46	part	part	NN
41899	1947	47	(	(	-LRB-
41899	1947	48	in	in	IN
41899	1947	49	France	France	NNP
41899	1947	50	called	call	VBN
41899	1947	51	"	"	``
41899	1947	52	la	la	NNP
41899	1947	53	noix	noix	NNP
41899	1947	54	"	"	''
41899	1947	55	)	)	-RRB-
41899	1947	56	of	of	IN
41899	1947	57	the	the	DT
41899	1947	58	fillet	fillet	NN
41899	1947	59	by	by	IN
41899	1947	60	a	a	DT
41899	1947	61	skin	skin	NN
41899	1947	62	;	;	:
41899	1947	63	I	-PRON-	PRP
41899	1947	64	then	then	RB
41899	1947	65	place	place	VBP
41899	1947	66	my	-PRON-	PRP$
41899	1947	67	hand	hand	NN
41899	1947	68	on	on	IN
41899	1947	69	the	the	DT
41899	1947	70	top	top	NN
41899	1947	71	of	of	IN
41899	1947	72	the	the	DT
41899	1947	73	thick	thick	JJ
41899	1947	74	part	part	NN
41899	1947	75	,	,	,
41899	1947	76	and	and	CC
41899	1947	77	cut	cut	VBD
41899	1947	78	away	away	RB
41899	1947	79	two	two	CD
41899	1947	80	thirds	third	NNS
41899	1947	81	of	of	IN
41899	1947	82	it	-PRON-	PRP
41899	1947	83	,	,	,
41899	1947	84	leaving	leave	VBG
41899	1947	85	an	an	DT
41899	1947	86	inch	inch	NN
41899	1947	87	to	to	IN
41899	1947	88	an	an	DT
41899	1947	89	inch	inch	NN
41899	1947	90	and	and	CC
41899	1947	91	a	a	DT
41899	1947	92	half	half	NN
41899	1947	93	of	of	IN
41899	1947	94	flesh	flesh	NN
41899	1947	95	for	for	IN
41899	1947	96	the	the	DT
41899	1947	97	fillet	fillet	NN
41899	1947	98	.	.	.
41899	1948	1	I	-PRON-	PRP
41899	1948	2	then	then	RB
41899	1948	3	take	take	VBP
41899	1948	4	a	a	DT
41899	1948	5	chopper	chopper	NN
41899	1948	6	dipped	dip	VBN
41899	1948	7	in	in	IN
41899	1948	8	cold	cold	JJ
41899	1948	9	water	water	NN
41899	1948	10	,	,	,
41899	1948	11	and	and	CC
41899	1948	12	beat	beat	VBD
41899	1948	13	the	the	DT
41899	1948	14	veal	veal	NN
41899	1948	15	with	with	IN
41899	1948	16	the	the	DT
41899	1948	17	flat	flat	JJ
41899	1948	18	part	part	NN
41899	1948	19	,	,	,
41899	1948	20	so	so	IN
41899	1948	21	as	as	IN
41899	1948	22	to	to	TO
41899	1948	23	make	make	VB
41899	1948	24	it	-PRON-	PRP
41899	1948	25	of	of	IN
41899	1948	26	an	an	DT
41899	1948	27	equal	equal	JJ
41899	1948	28	thickness	thickness	NN
41899	1948	29	;	;	:
41899	1948	30	I	-PRON-	PRP
41899	1948	31	then	then	RB
41899	1948	32	lard	lard	VBD
41899	1948	33	it	-PRON-	PRP
41899	1948	34	(	(	-LRB-
41899	1948	35	see	see	VB
41899	1948	36	Larding	lard	VBG
41899	1948	37	)	)	-RRB-
41899	1948	38	.	.	.
41899	1949	1	You	-PRON-	PRP
41899	1949	2	may	may	MD
41899	1949	3	not	not	RB
41899	1949	4	succeed	succeed	VB
41899	1949	5	very	very	RB
41899	1949	6	well	well	RB
41899	1949	7	the	the	DT
41899	1949	8	first	first	JJ
41899	1949	9	or	or	CC
41899	1949	10	second	second	JJ
41899	1949	11	time	time	NN
41899	1949	12	,	,	,
41899	1949	13	but	but	CC
41899	1949	14	now	now	RB
41899	1949	15	I	-PRON-	PRP
41899	1949	16	am	be	VBP
41899	1949	17	quite	quite	PDT
41899	1949	18	an	an	DT
41899	1949	19	artist	artist	NN
41899	1949	20	in	in	IN
41899	1949	21	larding	lard	VBG
41899	1949	22	,	,	,
41899	1949	23	as	as	IN
41899	1949	24	is	be	VBZ
41899	1949	25	also	also	RB
41899	1949	26	my	-PRON-	PRP$
41899	1949	27	cook	cook	NN
41899	1949	28	,	,	,
41899	1949	29	whom	whom	WP
41899	1949	30	I	-PRON-	PRP
41899	1949	31	taught	teach	VBD
41899	1949	32	,	,	,
41899	1949	33	it	-PRON-	PRP
41899	1949	34	being	be	VBG
41899	1949	35	so	so	RB
41899	1949	36	much	much	RB
41899	1949	37	like	like	IN
41899	1949	38	sewing	sew	VBG
41899	1949	39	.	.	.
41899	1950	1	But	but	CC
41899	1950	2	should	should	MD
41899	1950	3	you	-PRON-	PRP
41899	1950	4	not	not	RB
41899	1950	5	be	be	VB
41899	1950	6	able	able	JJ
41899	1950	7	to	to	TO
41899	1950	8	manage	manage	VB
41899	1950	9	it	-PRON-	PRP
41899	1950	10	,	,	,
41899	1950	11	you	-PRON-	PRP
41899	1950	12	must	must	MD
41899	1950	13	send	send	VB
41899	1950	14	it	-PRON-	PRP
41899	1950	15	to	to	IN
41899	1950	16	the	the	DT
41899	1950	17	poulterer	poulterer	NN
41899	1950	18	.	.	.
41899	1951	1	The	the	DT
41899	1951	2	remains	remain	NNS
41899	1951	3	make	make	VBP
41899	1951	4	an	an	DT
41899	1951	5	excellent	excellent	JJ
41899	1951	6	fillet	fillet	NN
41899	1951	7	for	for	IN
41899	1951	8	another	another	DT
41899	1951	9	day	day	NN
41899	1951	10	's	's	POS
41899	1951	11	dinner	dinner	NN
41899	1951	12	.	.	.
41899	1952	1	Having	have	VBG
41899	1952	2	proceeded	proceed	VBN
41899	1952	3	thus	thus	RB
41899	1952	4	far	far	RB
41899	1952	5	,	,	,
41899	1952	6	I	-PRON-	PRP
41899	1952	7	then	then	RB
41899	1952	8	cook	cook	VBP
41899	1952	9	it	-PRON-	PRP
41899	1952	10	in	in	IN
41899	1952	11	the	the	DT
41899	1952	12	following	following	JJ
41899	1952	13	manner	manner	NN
41899	1952	14	:	:	:
41899	1952	15	412	412	CD
41899	1952	16	.	.	.
41899	1953	1	I	-PRON-	PRP
41899	1953	2	take	take	VBP
41899	1953	3	a	a	DT
41899	1953	4	stewpan	stewpan	NN
41899	1953	5	of	of	IN
41899	1953	6	a	a	DT
41899	1953	7	convenient	convenient	JJ
41899	1953	8	size	size	NN
41899	1953	9	,	,	,
41899	1953	10	and	and	CC
41899	1953	11	lay	lie	VBD
41899	1953	12	on	on	IN
41899	1953	13	the	the	DT
41899	1953	14	bottom	bottom	JJ
41899	1953	15	six	six	CD
41899	1953	16	or	or	CC
41899	1953	17	eight	eight	CD
41899	1953	18	slices	slice	NNS
41899	1953	19	of	of	IN
41899	1953	20	bacon	bacon	NN
41899	1953	21	,	,	,
41899	1953	22	and	and	CC
41899	1953	23	place	place	VB
41899	1953	24	the	the	DT
41899	1953	25	fricandeau	fricandeau	NN
41899	1953	26	on	on	IN
41899	1953	27	them	-PRON-	PRP
41899	1953	28	;	;	:
41899	1953	29	I	-PRON-	PRP
41899	1953	30	then	then	RB
41899	1953	31	take	take	VBP
41899	1953	32	two	two	CD
41899	1953	33	onions	onion	NNS
41899	1953	34	,	,	,
41899	1953	35	two	two	CD
41899	1953	36	small	small	JJ
41899	1953	37	carrots	carrot	NNS
41899	1953	38	cut	cut	VBN
41899	1953	39	in	in	IN
41899	1953	40	slanting	slant	VBG
41899	1953	41	pieces	piece	NNS
41899	1953	42	,	,	,
41899	1953	43	which	which	WDT
41899	1953	44	place	place	VBP
41899	1953	45	round	round	IN
41899	1953	46	it	-PRON-	PRP
41899	1953	47	;	;	:
41899	1953	48	I	-PRON-	PRP
41899	1953	49	then	then	RB
41899	1953	50	make	make	VBP
41899	1953	51	a	a	DT
41899	1953	52	bouquet	bouquet	NN
41899	1953	53	of	of	IN
41899	1953	54	ten	ten	CD
41899	1953	55	sprigs	sprig	NNS
41899	1953	56	of	of	IN
41899	1953	57	parsley	parsley	NNP
41899	1953	58	,	,	,
41899	1953	59	two	two	CD
41899	1953	60	of	of	IN
41899	1953	61	thyme	thyme	NNS
41899	1953	62	,	,	,
41899	1953	63	two	two	CD
41899	1953	64	of	of	IN
41899	1953	65	bay	bay	NN
41899	1953	66	-	-	HYPH
41899	1953	67	leaf	leaf	NN
41899	1953	68	,	,	,
41899	1953	69	which	which	WDT
41899	1953	70	I	-PRON-	PRP
41899	1953	71	put	put	VBD
41899	1953	72	in	in	RP
41899	1953	73	with	with	IN
41899	1953	74	two	two	CD
41899	1953	75	cloves	clove	NNS
41899	1953	76	,	,	,
41899	1953	77	half	half	PDT
41899	1953	78	a	a	DT
41899	1953	79	blade	blade	NN
41899	1953	80	of	of	IN
41899	1953	81	mace	mace	NN
41899	1953	82	,	,	,
41899	1953	83	and	and	CC
41899	1953	84	about	about	IN
41899	1953	85	a	a	DT
41899	1953	86	pint	pint	NN
41899	1953	87	of	of	IN
41899	1953	88	broth	broth	NN
41899	1953	89	or	or	CC
41899	1953	90	water	water	NN
41899	1953	91	,	,	,
41899	1953	92	so	so	IN
41899	1953	93	as	as	IN
41899	1953	94	not	not	RB
41899	1953	95	to	to	TO
41899	1953	96	cover	cover	VB
41899	1953	97	the	the	DT
41899	1953	98	larding	larding	NN
41899	1953	99	;	;	:
41899	1953	100	if	if	IN
41899	1953	101	no	no	DT
41899	1953	102	broth	broth	NN
41899	1953	103	,	,	,
41899	1953	104	use	use	VB
41899	1953	105	water	water	NN
41899	1953	106	and	and	CC
41899	1953	107	a	a	DT
41899	1953	108	teaspoonful	teaspoonful	NN
41899	1953	109	of	of	IN
41899	1953	110	salt	salt	NN
41899	1953	111	,	,	,
41899	1953	112	cover	cover	VB
41899	1953	113	it	-PRON-	PRP
41899	1953	114	with	with	IN
41899	1953	115	a	a	DT
41899	1953	116	sheet	sheet	NN
41899	1953	117	of	of	IN
41899	1953	118	buttered	butter	VBN
41899	1953	119	paper	paper	NN
41899	1953	120	,	,	,
41899	1953	121	set	set	VBD
41899	1953	122	it	-PRON-	PRP
41899	1953	123	on	on	IN
41899	1953	124	a	a	DT
41899	1953	125	moderate	moderate	JJ
41899	1953	126	fire	fire	NN
41899	1953	127	;	;	:
41899	1953	128	when	when	WRB
41899	1953	129	on	on	IN
41899	1953	130	the	the	DT
41899	1953	131	point	point	NN
41899	1953	132	of	of	IN
41899	1953	133	boiling	boiling	NN
41899	1953	134	,	,	,
41899	1953	135	put	put	VBD
41899	1953	136	it	-PRON-	PRP
41899	1953	137	in	in	IN
41899	1953	138	a	a	DT
41899	1953	139	slack	slack	NN
41899	1953	140	oven	oven	NN
41899	1953	141	,	,	,
41899	1953	142	where	where	WRB
41899	1953	143	let	let	VB
41899	1953	144	it	-PRON-	PRP
41899	1953	145	remain	remain	VB
41899	1953	146	for	for	IN
41899	1953	147	two	two	CD
41899	1953	148	or	or	CC
41899	1953	149	three	three	CD
41899	1953	150	hours	hour	NNS
41899	1953	151	;	;	:
41899	1953	152	be	be	VB
41899	1953	153	careful	careful	JJ
41899	1953	154	every	every	DT
41899	1953	155	twenty	twenty	CD
41899	1953	156	minutes	minute	NNS
41899	1953	157	to	to	TO
41899	1953	158	moisten	moisten	VB
41899	1953	159	or	or	CC
41899	1953	160	baste	baste	VB
41899	1953	161	the	the	DT
41899	1953	162	fricandeau	fricandeau	NN
41899	1953	163	with	with	IN
41899	1953	164	the	the	DT
41899	1953	165	gravy	gravy	NN
41899	1953	166	which	which	WDT
41899	1953	167	is	be	VBZ
41899	1953	168	in	in	IN
41899	1953	169	the	the	DT
41899	1953	170	stewpan	stewpan	NN
41899	1953	171	;	;	:
41899	1953	172	the	the	DT
41899	1953	173	slower	slow	JJR
41899	1953	174	it	-PRON-	PRP
41899	1953	175	is	be	VBZ
41899	1953	176	done	do	VBN
41899	1953	177	the	the	DT
41899	1953	178	better	well	JJR
41899	1953	179	;	;	:
41899	1953	180	ten	ten	CD
41899	1953	181	minutes	minute	NNS
41899	1953	182	before	before	IN
41899	1953	183	it	-PRON-	PRP
41899	1953	184	is	be	VBZ
41899	1953	185	removed	remove	VBN
41899	1953	186	from	from	IN
41899	1953	187	the	the	DT
41899	1953	188	oven	oven	NN
41899	1953	189	,	,	,
41899	1953	190	take	take	VB
41899	1953	191	off	off	RP
41899	1953	192	the	the	DT
41899	1953	193	paper	paper	NN
41899	1953	194	,	,	,
41899	1953	195	in	in	IN
41899	1953	196	order	order	NN
41899	1953	197	that	that	IN
41899	1953	198	the	the	DT
41899	1953	199	top	top	NN
41899	1953	200	may	may	MD
41899	1953	201	obtain	obtain	VB
41899	1953	202	a	a	DT
41899	1953	203	nice	nice	JJ
41899	1953	204	yellow	yellow	JJ
41899	1953	205	color	color	NN
41899	1953	206	;	;	:
41899	1953	207	if	if	IN
41899	1953	208	the	the	DT
41899	1953	209	oven	oven	NN
41899	1953	210	should	should	MD
41899	1953	211	not	not	RB
41899	1953	212	be	be	VB
41899	1953	213	hot	hot	JJ
41899	1953	214	enough	enough	RB
41899	1953	215	,	,	,
41899	1953	216	place	place	NN
41899	1953	217	live	live	JJ
41899	1953	218	coals	coal	NNS
41899	1953	219	on	on	IN
41899	1953	220	the	the	DT
41899	1953	221	lid	lid	NN
41899	1953	222	of	of	IN
41899	1953	223	the	the	DT
41899	1953	224	stewpan	stewpan	NN
41899	1953	225	until	until	IN
41899	1953	226	done	do	VBN
41899	1953	227	,	,	,
41899	1953	228	try	try	VB
41899	1953	229	also	also	RB
41899	1953	230	if	if	IN
41899	1953	231	it	-PRON-	PRP
41899	1953	232	is	be	VBZ
41899	1953	233	tender	tender	JJ
41899	1953	234	with	with	IN
41899	1953	235	a	a	DT
41899	1953	236	pointed	pointed	JJ
41899	1953	237	knife	knife	NN
41899	1953	238	.	.	.
41899	1954	1	This	this	DT
41899	1954	2	dish	dish	NN
41899	1954	3	ought	ought	MD
41899	1954	4	to	to	TO
41899	1954	5	be	be	VB
41899	1954	6	carved	carve	VBN
41899	1954	7	with	with	IN
41899	1954	8	a	a	DT
41899	1954	9	spoon	spoon	NN
41899	1954	10	,	,	,
41899	1954	11	being	be	VBG
41899	1954	12	so	so	RB
41899	1954	13	tender	tender	JJ
41899	1954	14	;	;	:
41899	1954	15	but	but	CC
41899	1954	16	I	-PRON-	PRP
41899	1954	17	prefer	prefer	VBP
41899	1954	18	to	to	TO
41899	1954	19	cut	cut	VB
41899	1954	20	it	-PRON-	PRP
41899	1954	21	with	with	IN
41899	1954	22	a	a	DT
41899	1954	23	very	very	RB
41899	1954	24	sharp	sharp	JJ
41899	1954	25	knife	knife	NN
41899	1954	26	,	,	,
41899	1954	27	as	as	IN
41899	1954	28	it	-PRON-	PRP
41899	1954	29	is	be	VBZ
41899	1954	30	more	more	RBR
41899	1954	31	inviting	inviting	JJ
41899	1954	32	in	in	IN
41899	1954	33	appearance	appearance	NN
41899	1954	34	.	.	.
41899	1955	1	If	if	IN
41899	1955	2	you	-PRON-	PRP
41899	1955	3	have	have	VBP
41899	1955	4	no	no	DT
41899	1955	5	oven	oven	RB
41899	1955	6	ready	ready	JJ
41899	1955	7	,	,	,
41899	1955	8	stew	stew	JJ
41899	1955	9	gently	gently	RB
41899	1955	10	on	on	IN
41899	1955	11	a	a	DT
41899	1955	12	hot	hot	JJ
41899	1955	13	plate	plate	NN
41899	1955	14	,	,	,
41899	1955	15	or	or	CC
41899	1955	16	by	by	IN
41899	1955	17	the	the	DT
41899	1955	18	side	side	NN
41899	1955	19	of	of	IN
41899	1955	20	the	the	DT
41899	1955	21	stove	stove	NN
41899	1955	22	,	,	,
41899	1955	23	with	with	IN
41899	1955	24	the	the	DT
41899	1955	25	lid	lid	NN
41899	1955	26	on	on	RB
41899	1955	27	and	and	CC
41899	1955	28	live	live	VB
41899	1955	29	coals	coal	NNS
41899	1955	30	on	on	IN
41899	1955	31	the	the	DT
41899	1955	32	top	top	NN
41899	1955	33	.	.	.
41899	1956	1	If	if	IN
41899	1956	2	you	-PRON-	PRP
41899	1956	3	let	let	VBP
41899	1956	4	it	-PRON-	PRP
41899	1956	5	burn	burn	VB
41899	1956	6	by	by	IN
41899	1956	7	any	any	DT
41899	1956	8	neglect	neglect	NN
41899	1956	9	or	or	CC
41899	1956	10	accident	accident	NN
41899	1956	11	,	,	,
41899	1956	12	do	do	VB
41899	1956	13	not	not	RB
41899	1956	14	tell	tell	VB
41899	1956	15	your	-PRON-	PRP$
41899	1956	16	friends	friend	NNS
41899	1956	17	that	that	IN
41899	1956	18	I	-PRON-	PRP
41899	1956	19	gave	give	VBD
41899	1956	20	you	-PRON-	PRP
41899	1956	21	the	the	DT
41899	1956	22	receipt	receipt	NN
41899	1956	23	,	,	,
41899	1956	24	as	as	IN
41899	1956	25	it	-PRON-	PRP
41899	1956	26	would	would	MD
41899	1956	27	eat	eat	VB
41899	1956	28	so	so	RB
41899	1956	29	very	very	RB
41899	1956	30	bad	bad	JJ
41899	1956	31	,	,	,
41899	1956	32	and	and	CC
41899	1956	33	I	-PRON-	PRP
41899	1956	34	should	should	MD
41899	1956	35	lose	lose	VB
41899	1956	36	my	-PRON-	PRP$
41899	1956	37	good	good	JJ
41899	1956	38	name	name	NN
41899	1956	39	.	.	.
41899	1957	1	It	-PRON-	PRP
41899	1957	2	can	can	MD
41899	1957	3	be	be	VB
41899	1957	4	served	serve	VBN
41899	1957	5	with	with	IN
41899	1957	6	any	any	DT
41899	1957	7	sauce	sauce	NN
41899	1957	8	or	or	CC
41899	1957	9	purée	purée	NN
41899	1957	10	,	,	,
41899	1957	11	but	but	CC
41899	1957	12	the	the	DT
41899	1957	13	one	one	NN
41899	1957	14	I	-PRON-	PRP
41899	1957	15	prefer	prefer	VBP
41899	1957	16	is	be	VBZ
41899	1957	17	as	as	IN
41899	1957	18	follows	follow	VBZ
41899	1957	19	:	:	:
41899	1957	20	Take	take	VB
41899	1957	21	the	the	DT
41899	1957	22	gravy	gravy	NN
41899	1957	23	from	from	IN
41899	1957	24	the	the	DT
41899	1957	25	stewpan	stewpan	NN
41899	1957	26	,	,	,
41899	1957	27	which	which	WDT
41899	1957	28	ought	ought	MD
41899	1957	29	to	to	TO
41899	1957	30	be	be	VB
41899	1957	31	about	about	IN
41899	1957	32	half	half	PDT
41899	1957	33	a	a	DT
41899	1957	34	pint	pint	NN
41899	1957	35	,	,	,
41899	1957	36	if	if	IN
41899	1957	37	not	not	RB
41899	1957	38	so	so	RB
41899	1957	39	much	much	JJ
41899	1957	40	add	add	VB
41899	1957	41	water	water	NN
41899	1957	42	,	,	,
41899	1957	43	pass	pass	VB
41899	1957	44	it	-PRON-	PRP
41899	1957	45	through	through	IN
41899	1957	46	a	a	DT
41899	1957	47	fine	fine	JJ
41899	1957	48	sieve	sieve	NN
41899	1957	49	into	into	IN
41899	1957	50	a	a	DT
41899	1957	51	basin	basin	NN
41899	1957	52	,	,	,
41899	1957	53	remove	remove	VB
41899	1957	54	the	the	DT
41899	1957	55	fat	fat	NN
41899	1957	56	from	from	IN
41899	1957	57	the	the	DT
41899	1957	58	top	top	NN
41899	1957	59	,	,	,
41899	1957	60	put	put	VBD
41899	1957	61	it	-PRON-	PRP
41899	1957	62	into	into	IN
41899	1957	63	a	a	DT
41899	1957	64	small	small	JJ
41899	1957	65	stewpan	stewpan	NN
41899	1957	66	,	,	,
41899	1957	67	reduce	reduce	VB
41899	1957	68	it	-PRON-	PRP
41899	1957	69	a	a	DT
41899	1957	70	little	little	JJ
41899	1957	71	to	to	IN
41899	1957	72	a	a	DT
41899	1957	73	demi	demi	NN
41899	1957	74	-	-	HYPH
41899	1957	75	glaze	glaze	NN
41899	1957	76	,	,	,
41899	1957	77	mix	mix	VB
41899	1957	78	half	half	PDT
41899	1957	79	a	a	DT
41899	1957	80	teaspoonful	teaspoonful	NN
41899	1957	81	of	of	IN
41899	1957	82	arrow	arrow	NN
41899	1957	83	-	-	HYPH
41899	1957	84	root	root	NN
41899	1957	85	in	in	IN
41899	1957	86	a	a	DT
41899	1957	87	cup	cup	NN
41899	1957	88	,	,	,
41899	1957	89	with	with	IN
41899	1957	90	a	a	DT
41899	1957	91	little	little	JJ
41899	1957	92	water	water	NN
41899	1957	93	,	,	,
41899	1957	94	put	put	VBD
41899	1957	95	it	-PRON-	PRP
41899	1957	96	in	in	IN
41899	1957	97	the	the	DT
41899	1957	98	gravy	gravy	NN
41899	1957	99	,	,	,
41899	1957	100	boil	boil	VB
41899	1957	101	two	two	CD
41899	1957	102	minutes	minute	NNS
41899	1957	103	;	;	:
41899	1957	104	it	-PRON-	PRP
41899	1957	105	ought	ought	MD
41899	1957	106	to	to	TO
41899	1957	107	be	be	VB
41899	1957	108	of	of	IN
41899	1957	109	a	a	DT
41899	1957	110	bright	bright	JJ
41899	1957	111	yellow	yellow	JJ
41899	1957	112	color	color	NN
41899	1957	113	,	,	,
41899	1957	114	and	and	CC
41899	1957	115	transparent	transparent	JJ
41899	1957	116	;	;	:
41899	1957	117	the	the	DT
41899	1957	118	fricandeau	fricandeau	NN
41899	1957	119	should	should	MD
41899	1957	120	be	be	VB
41899	1957	121	served	serve	VBN
41899	1957	122	with	with	IN
41899	1957	123	gravy	gravy	NN
41899	1957	124	under	under	IN
41899	1957	125	it	-PRON-	PRP
41899	1957	126	.	.	.
41899	1958	1	The	the	DT
41899	1958	2	following	following	JJ
41899	1958	3	purées	purées	NN
41899	1958	4	are	be	VBP
41899	1958	5	excellent	excellent	JJ
41899	1958	6	to	to	TO
41899	1958	7	serve	serve	VB
41899	1958	8	with	with	IN
41899	1958	9	it	-PRON-	PRP
41899	1958	10	:	:	:
41899	1958	11	sorrel	sorrel	NN
41899	1958	12	,	,	,
41899	1958	13	endive	endive	JJ
41899	1958	14	,	,	,
41899	1958	15	peas	pea	NNS
41899	1958	16	,	,	,
41899	1958	17	beans	bean	NNS
41899	1958	18	,	,	,
41899	1958	19	artichokes	artichoke	NNS
41899	1958	20	,	,	,
41899	1958	21	and	and	CC
41899	1958	22	spinach	spinach	NN
41899	1958	23	;	;	:
41899	1958	24	tomato	tomato	NNP
41899	1958	25	,	,	,
41899	1958	26	mushroom	mushroom	NN
41899	1958	27	,	,	,
41899	1958	28	and	and	CC
41899	1958	29	cucumber	cucumber	NN
41899	1958	30	sauces	sauce	NNS
41899	1958	31	,	,	,
41899	1958	32	&	&	CC
41899	1958	33	c.	c.	NNP
41899	1958	34	If	if	IN
41899	1958	35	a	a	DT
41899	1958	36	piece	piece	NN
41899	1958	37	of	of	IN
41899	1958	38	udder	udder	NNP
41899	1958	39	can	can	MD
41899	1958	40	be	be	VB
41899	1958	41	procured	procure	VBN
41899	1958	42	,	,	,
41899	1958	43	stew	stew	VB
41899	1958	44	it	-PRON-	PRP
41899	1958	45	with	with	IN
41899	1958	46	the	the	DT
41899	1958	47	fricandeau	fricandeau	NN
41899	1958	48	,	,	,
41899	1958	49	and	and	CC
41899	1958	50	serve	serve	VB
41899	1958	51	it	-PRON-	PRP
41899	1958	52	in	in	IN
41899	1958	53	the	the	DT
41899	1958	54	same	same	JJ
41899	1958	55	dish	dish	NN
41899	1958	56	.	.	.
41899	1959	1	This	this	DT
41899	1959	2	receipt	receipt	NN
41899	1959	3	will	will	MD
41899	1959	4	well	well	RB
41899	1959	5	repay	repay	VB
41899	1959	6	the	the	DT
41899	1959	7	trouble	trouble	NN
41899	1959	8	attending	attend	VBG
41899	1959	9	it	-PRON-	PRP
41899	1959	10	.	.	.
41899	1960	1	The	the	DT
41899	1960	2	following	follow	VBG
41899	1960	3	is	be	VBZ
41899	1960	4	very	very	RB
41899	1960	5	good	good	JJ
41899	1960	6	,	,	,
41899	1960	7	and	and	CC
41899	1960	8	more	more	RBR
41899	1960	9	simple	simple	JJ
41899	1960	10	.	.	.
41899	1961	1	413	413	CD
41899	1961	2	.	.	.
41899	1962	1	_	_	NNP
41899	1962	2	Fricandeau	Fricandeau	NNP
41899	1962	3	Bourgeoise	Bourgeoise	NNP
41899	1962	4	,	,	,
41899	1962	5	in	in	IN
41899	1962	6	its	-PRON-	PRP$
41899	1962	7	Gravy._--Cut	Gravy._--Cut	NNP
41899	1962	8	as	as	IN
41899	1962	9	before	before	IN
41899	1962	10	from	from	IN
41899	1962	11	the	the	DT
41899	1962	12	fillet	fillet	NN
41899	1962	13	,	,	,
41899	1962	14	cut	cut	VBD
41899	1962	15	the	the	DT
41899	1962	16	bacon	bacon	NN
41899	1962	17	the	the	DT
41899	1962	18	same	same	JJ
41899	1962	19	as	as	IN
41899	1962	20	for	for	IN
41899	1962	21	the	the	DT
41899	1962	22	neck	neck	NN
41899	1962	23	,	,	,
41899	1962	24	and	and	CC
41899	1962	25	laid	lay	VBN
41899	1962	26	with	with	IN
41899	1962	27	about	about	RB
41899	1962	28	thirty	thirty	CD
41899	1962	29	large	large	JJ
41899	1962	30	pieces	piece	NNS
41899	1962	31	,	,	,
41899	1962	32	but	but	CC
41899	1962	33	in	in	IN
41899	1962	34	a	a	DT
41899	1962	35	slanting	slanting	JJ
41899	1962	36	direction	direction	NN
41899	1962	37	,	,	,
41899	1962	38	leaving	leave	VBG
41899	1962	39	but	but	CC
41899	1962	40	little	little	JJ
41899	1962	41	of	of	IN
41899	1962	42	the	the	DT
41899	1962	43	bacon	bacon	NN
41899	1962	44	to	to	TO
41899	1962	45	be	be	VB
41899	1962	46	seen	see	VBN
41899	1962	47	,	,	,
41899	1962	48	as	as	IN
41899	1962	49	the	the	DT
41899	1962	50	object	object	NN
41899	1962	51	is	be	VBZ
41899	1962	52	to	to	TO
41899	1962	53	give	give	VB
41899	1962	54	all	all	PDT
41899	1962	55	the	the	DT
41899	1962	56	advantage	advantage	NN
41899	1962	57	of	of	IN
41899	1962	58	the	the	DT
41899	1962	59	bacon	bacon	NN
41899	1962	60	to	to	IN
41899	1962	61	the	the	DT
41899	1962	62	meat	meat	NN
41899	1962	63	;	;	:
41899	1962	64	put	put	VB
41899	1962	65	it	-PRON-	PRP
41899	1962	66	into	into	IN
41899	1962	67	a	a	DT
41899	1962	68	stewpan	stewpan	NN
41899	1962	69	with	with	IN
41899	1962	70	a	a	DT
41899	1962	71	quarter	quarter	NN
41899	1962	72	of	of	IN
41899	1962	73	a	a	DT
41899	1962	74	pound	pound	NN
41899	1962	75	of	of	IN
41899	1962	76	butter	butter	NN
41899	1962	77	,	,	,
41899	1962	78	a	a	DT
41899	1962	79	quarter	quarter	NN
41899	1962	80	of	of	IN
41899	1962	81	an	an	DT
41899	1962	82	ounce	ounce	NN
41899	1962	83	of	of	IN
41899	1962	84	salt	salt	NN
41899	1962	85	,	,	,
41899	1962	86	and	and	CC
41899	1962	87	one	one	CD
41899	1962	88	tenth	tenth	NN
41899	1962	89	of	of	IN
41899	1962	90	that	that	DT
41899	1962	91	of	of	IN
41899	1962	92	pepper	pepper	NN
41899	1962	93	;	;	,
41899	1962	94	set	set	VBD
41899	1962	95	it	-PRON-	PRP
41899	1962	96	on	on	IN
41899	1962	97	the	the	DT
41899	1962	98	fire	fire	NN
41899	1962	99	for	for	IN
41899	1962	100	five	five	CD
41899	1962	101	minutes	minute	NNS
41899	1962	102	,	,	,
41899	1962	103	turn	turn	VB
41899	1962	104	it	-PRON-	PRP
41899	1962	105	with	with	IN
41899	1962	106	a	a	DT
41899	1962	107	fork	fork	NN
41899	1962	108	round	round	NN
41899	1962	109	and	and	CC
41899	1962	110	round	round	NN
41899	1962	111	,	,	,
41899	1962	112	then	then	RB
41899	1962	113	rake	rake	VB
41899	1962	114	some	some	DT
41899	1962	115	cinders	cinder	NNS
41899	1962	116	over	over	IN
41899	1962	117	the	the	DT
41899	1962	118	coals	coal	NNS
41899	1962	119	or	or	CC
41899	1962	120	charcoal	charcoal	NN
41899	1962	121	so	so	IN
41899	1962	122	as	as	IN
41899	1962	123	to	to	TO
41899	1962	124	make	make	VB
41899	1962	125	it	-PRON-	PRP
41899	1962	126	go	go	VB
41899	1962	127	slow	slow	JJ
41899	1962	128	,	,	,
41899	1962	129	and	and	CC
41899	1962	130	until	until	IN
41899	1962	131	it	-PRON-	PRP
41899	1962	132	becomes	become	VBZ
41899	1962	133	of	of	IN
41899	1962	134	a	a	DT
41899	1962	135	nice	nice	JJ
41899	1962	136	yellow	yellow	JJ
41899	1962	137	color	color	NN
41899	1962	138	;	;	:
41899	1962	139	then	then	RB
41899	1962	140	add	add	VB
41899	1962	141	a	a	DT
41899	1962	142	gill	gill	NN
41899	1962	143	of	of	IN
41899	1962	144	water	water	NN
41899	1962	145	,	,	,
41899	1962	146	a	a	DT
41899	1962	147	bay	bay	NN
41899	1962	148	-	-	HYPH
41899	1962	149	leaf	leaf	NN
41899	1962	150	,	,	,
41899	1962	151	half	half	PDT
41899	1962	152	an	an	DT
41899	1962	153	onion	onion	NN
41899	1962	154	,	,	,
41899	1962	155	stew	stew	NN
41899	1962	156	until	until	IN
41899	1962	157	quite	quite	RB
41899	1962	158	tender	tender	NN
41899	1962	159	,	,	,
41899	1962	160	turning	turn	VBG
41899	1962	161	it	-PRON-	PRP
41899	1962	162	over	over	RP
41899	1962	163	and	and	CC
41899	1962	164	over	over	RB
41899	1962	165	now	now	RB
41899	1962	166	and	and	CC
41899	1962	167	then	then	RB
41899	1962	168	;	;	:
41899	1962	169	put	put	VB
41899	1962	170	it	-PRON-	PRP
41899	1962	171	on	on	IN
41899	1962	172	a	a	DT
41899	1962	173	dish	dish	NN
41899	1962	174	,	,	,
41899	1962	175	skim	skim	VB
41899	1962	176	the	the	DT
41899	1962	177	fat	fat	NN
41899	1962	178	off	off	IN
41899	1962	179	the	the	DT
41899	1962	180	gravy	gravy	NN
41899	1962	181	,	,	,
41899	1962	182	pour	pour	VB
41899	1962	183	it	-PRON-	PRP
41899	1962	184	over	over	RP
41899	1962	185	,	,	,
41899	1962	186	and	and	CC
41899	1962	187	serve	serve	VB
41899	1962	188	.	.	.
41899	1963	1	It	-PRON-	PRP
41899	1963	2	may	may	MD
41899	1963	3	also	also	RB
41899	1963	4	be	be	VB
41899	1963	5	served	serve	VBN
41899	1963	6	thus	thus	RB
41899	1963	7	:	:	:
41899	1963	8	by	by	IN
41899	1963	9	throwing	throw	VBG
41899	1963	10	into	into	IN
41899	1963	11	the	the	DT
41899	1963	12	stewpan	stewpan	NN
41899	1963	13	about	about	RB
41899	1963	14	twenty	twenty	CD
41899	1963	15	mushrooms	mushroom	NNS
41899	1963	16	,	,	,
41899	1963	17	well	well	RB
41899	1963	18	washed	wash	VBN
41899	1963	19	about	about	RB
41899	1963	20	ten	ten	CD
41899	1963	21	minutes	minute	NNS
41899	1963	22	before	before	IN
41899	1963	23	serving	serve	VBG
41899	1963	24	;	;	:
41899	1963	25	if	if	IN
41899	1963	26	the	the	DT
41899	1963	27	gravy	gravy	NN
41899	1963	28	is	be	VBZ
41899	1963	29	too	too	RB
41899	1963	30	thin	thin	JJ
41899	1963	31	,	,	,
41899	1963	32	add	add	VB
41899	1963	33	a	a	DT
41899	1963	34	little	little	JJ
41899	1963	35	arrow	arrow	NN
41899	1963	36	-	-	HYPH
41899	1963	37	root	root	NN
41899	1963	38	,	,	,
41899	1963	39	and	and	CC
41899	1963	40	serve	serve	VB
41899	1963	41	:	:	:
41899	1963	42	it	-PRON-	PRP
41899	1963	43	can	can	MD
41899	1963	44	also	also	RB
41899	1963	45	be	be	VB
41899	1963	46	served	serve	VBN
41899	1963	47	with	with	IN
41899	1963	48	the	the	DT
41899	1963	49	sauces	sauce	NNS
41899	1963	50	named	name	VBN
41899	1963	51	in	in	IN
41899	1963	52	the	the	DT
41899	1963	53	former	former	JJ
41899	1963	54	Receipt	Receipt	NNP
41899	1963	55	.	.	.
41899	1964	1	Nothing	nothing	NN
41899	1964	2	is	be	VBZ
41899	1964	3	nicer	nicer	RBR
41899	1964	4	cold	cold	JJ
41899	1964	5	than	than	IN
41899	1964	6	this	this	DT
41899	1964	7	;	;	:
41899	1964	8	if	if	IN
41899	1964	9	required	require	VBN
41899	1964	10	to	to	TO
41899	1964	11	be	be	VB
41899	1964	12	re	re	VBN
41899	1964	13	-	-	VBN
41899	1964	14	warmed	warm	VBN
41899	1964	15	,	,	,
41899	1964	16	put	put	VBD
41899	1964	17	it	-PRON-	PRP
41899	1964	18	into	into	IN
41899	1964	19	a	a	DT
41899	1964	20	little	little	JJ
41899	1964	21	broth	broth	NN
41899	1964	22	or	or	CC
41899	1964	23	warm	warm	JJ
41899	1964	24	water	water	NN
41899	1964	25	,	,	,
41899	1964	26	and	and	CC
41899	1964	27	heat	heat	NN
41899	1964	28	slowly	slowly	RB
41899	1964	29	.	.	.
41899	1965	1	414	414	CD
41899	1965	2	.	.	.
41899	1966	1	_	_	NNP
41899	1966	2	Calf	Calf	NNP
41899	1966	3	's	's	POS
41899	1966	4	Liver	Liver	NNP
41899	1966	5	sauté._--Cut	sauté._--Cut	VBZ
41899	1966	6	it	-PRON-	PRP
41899	1966	7	into	into	IN
41899	1966	8	slices	slice	NNS
41899	1966	9	,	,	,
41899	1966	10	put	put	VB
41899	1966	11	a	a	DT
41899	1966	12	little	little	JJ
41899	1966	13	butter	butter	NN
41899	1966	14	in	in	IN
41899	1966	15	the	the	DT
41899	1966	16	sauté-	sauté-	NN
41899	1966	17	or	or	CC
41899	1966	18	frying	frying	NN
41899	1966	19	-	-	HYPH
41899	1966	20	pan	pan	NN
41899	1966	21	,	,	,
41899	1966	22	when	when	WRB
41899	1966	23	melted	melt	VBN
41899	1966	24	,	,	,
41899	1966	25	lay	lie	VBD
41899	1966	26	the	the	DT
41899	1966	27	liver	liver	NN
41899	1966	28	in	in	IN
41899	1966	29	season	season	NN
41899	1966	30	with	with	IN
41899	1966	31	salt	salt	NN
41899	1966	32	,	,	,
41899	1966	33	pepper	pepper	NN
41899	1966	34	,	,	,
41899	1966	35	a	a	DT
41899	1966	36	teaspoonful	teaspoonful	NN
41899	1966	37	of	of	IN
41899	1966	38	chopped	chopped	JJ
41899	1966	39	eschalot	eschalot	NN
41899	1966	40	,	,	,
41899	1966	41	parsley	parsley	NN
41899	1966	42	,	,	,
41899	1966	43	and	and	CC
41899	1966	44	grated	grate	VBD
41899	1966	45	nutmeg	nutmeg	NNS
41899	1966	46	,	,	,
41899	1966	47	sauté	sauté	VB
41899	1966	48	on	on	IN
41899	1966	49	a	a	DT
41899	1966	50	sharp	sharp	JJ
41899	1966	51	fire	fire	NN
41899	1966	52	,	,	,
41899	1966	53	when	when	WRB
41899	1966	54	rather	rather	RB
41899	1966	55	brown	brown	JJ
41899	1966	56	on	on	IN
41899	1966	57	both	both	DT
41899	1966	58	sides	side	NNS
41899	1966	59	dredge	dredge	VBP
41899	1966	60	a	a	DT
41899	1966	61	tablespoonful	tablespoonful	NN
41899	1966	62	of	of	IN
41899	1966	63	French	french	JJ
41899	1966	64	vinegar	vinegar	NN
41899	1966	65	,	,	,
41899	1966	66	or	or	CC
41899	1966	67	a	a	DT
41899	1966	68	glass	glass	NN
41899	1966	69	of	of	IN
41899	1966	70	wine	wine	NN
41899	1966	71	,	,	,
41899	1966	72	stir	stir	VB
41899	1966	73	it	-PRON-	PRP
41899	1966	74	well	well	RB
41899	1966	75	,	,	,
41899	1966	76	and	and	CC
41899	1966	77	boil	boil	VB
41899	1966	78	for	for	IN
41899	1966	79	a	a	DT
41899	1966	80	few	few	JJ
41899	1966	81	minutes	minute	NNS
41899	1966	82	;	;	:
41899	1966	83	dish	dish	VB
41899	1966	84	the	the	DT
41899	1966	85	liver	liver	NN
41899	1966	86	in	in	IN
41899	1966	87	crowns	crown	NNS
41899	1966	88	;	;	:
41899	1966	89	if	if	IN
41899	1966	90	the	the	DT
41899	1966	91	sauce	sauce	NN
41899	1966	92	is	be	VBZ
41899	1966	93	too	too	RB
41899	1966	94	pale	pale	JJ
41899	1966	95	,	,	,
41899	1966	96	add	add	VB
41899	1966	97	a	a	DT
41899	1966	98	little	little	JJ
41899	1966	99	mushroom	mushroom	NN
41899	1966	100	catsup	catsup	NN
41899	1966	101	or	or	CC
41899	1966	102	coloring	coloring	NN
41899	1966	103	,	,	,
41899	1966	104	and	and	CC
41899	1966	105	it	-PRON-	PRP
41899	1966	106	had	have	VBD
41899	1966	107	better	well	JJR
41899	1966	108	be	be	VB
41899	1966	109	too	too	RB
41899	1966	110	thin	thin	JJ
41899	1966	111	than	than	IN
41899	1966	112	too	too	RB
41899	1966	113	thick	thick	JJ
41899	1966	114	;	;	:
41899	1966	115	taste	taste	NN
41899	1966	116	if	if	IN
41899	1966	117	well	well	RB
41899	1966	118	seasoned	seasoned	JJ
41899	1966	119	,	,	,
41899	1966	120	and	and	CC
41899	1966	121	serve	serve	VB
41899	1966	122	:	:	:
41899	1966	123	the	the	DT
41899	1966	124	above	above	JJ
41899	1966	125	is	be	VBZ
41899	1966	126	for	for	IN
41899	1966	127	about	about	RB
41899	1966	128	two	two	CD
41899	1966	129	pounds	pound	NNS
41899	1966	130	of	of	IN
41899	1966	131	liver	liver	NN
41899	1966	132	.	.	.
41899	1967	1	415	415	CD
41899	1967	2	.	.	.
41899	1968	1	_	_	NNP
41899	1968	2	Calf	Calf	NNP
41899	1968	3	's	's	POS
41899	1968	4	Liver	Liver	NNP
41899	1968	5	,	,	,
41899	1968	6	English	English	NNP
41899	1968	7	way._--Cut	way._--cut	CD
41899	1968	8	the	the	DT
41899	1968	9	liver	liver	NN
41899	1968	10	into	into	IN
41899	1968	11	thin	thin	JJ
41899	1968	12	slices	slice	NNS
41899	1968	13	,	,	,
41899	1968	14	dip	dip	VB
41899	1968	15	them	-PRON-	PRP
41899	1968	16	in	in	IN
41899	1968	17	flour	flour	NN
41899	1968	18	,	,	,
41899	1968	19	and	and	CC
41899	1968	20	put	put	VBD
41899	1968	21	in	in	RP
41899	1968	22	a	a	DT
41899	1968	23	sauté	sauté	JJ
41899	1968	24	or	or	CC
41899	1968	25	frying	frying	JJ
41899	1968	26	-	-	HYPH
41899	1968	27	pan	pan	NN
41899	1968	28	in	in	IN
41899	1968	29	which	which	WDT
41899	1968	30	some	some	DT
41899	1968	31	slices	slice	NNS
41899	1968	32	of	of	IN
41899	1968	33	bacon	bacon	NN
41899	1968	34	have	have	VBP
41899	1968	35	been	be	VBN
41899	1968	36	previously	previously	RB
41899	1968	37	cooked	cook	VBN
41899	1968	38	,	,	,
41899	1968	39	and	and	CC
41899	1968	40	have	have	VBP
41899	1968	41	left	leave	VBN
41899	1968	42	sufficient	sufficient	JJ
41899	1968	43	fat	fat	NN
41899	1968	44	in	in	IN
41899	1968	45	it	-PRON-	PRP
41899	1968	46	;	;	:
41899	1968	47	sauté	sauté	VB
41899	1968	48	the	the	DT
41899	1968	49	liver	liver	NN
41899	1968	50	until	until	IN
41899	1968	51	quite	quite	RB
41899	1968	52	brown	brown	JJ
41899	1968	53	and	and	CC
41899	1968	54	rather	rather	RB
41899	1968	55	crisp	crisp	RB
41899	1968	56	,	,	,
41899	1968	57	when	when	WRB
41899	1968	58	take	take	VB
41899	1968	59	out	out	RP
41899	1968	60	and	and	CC
41899	1968	61	place	place	VB
41899	1968	62	it	-PRON-	PRP
41899	1968	63	upon	upon	IN
41899	1968	64	a	a	DT
41899	1968	65	dish	dish	NN
41899	1968	66	with	with	IN
41899	1968	67	the	the	DT
41899	1968	68	bacon	bacon	NN
41899	1968	69	,	,	,
41899	1968	70	then	then	RB
41899	1968	71	dredge	dredge	VB
41899	1968	72	a	a	DT
41899	1968	73	spoonful	spoonful	NN
41899	1968	74	of	of	IN
41899	1968	75	flour	flour	NN
41899	1968	76	in	in	IN
41899	1968	77	the	the	DT
41899	1968	78	pan	pan	NN
41899	1968	79	,	,	,
41899	1968	80	or	or	CC
41899	1968	81	enough	enough	RB
41899	1968	82	to	to	TO
41899	1968	83	absorb	absorb	VB
41899	1968	84	all	all	PDT
41899	1968	85	the	the	DT
41899	1968	86	fat	fat	NN
41899	1968	87	in	in	IN
41899	1968	88	it	-PRON-	PRP
41899	1968	89	,	,	,
41899	1968	90	then	then	RB
41899	1968	91	add	add	VB
41899	1968	92	a	a	DT
41899	1968	93	little	little	JJ
41899	1968	94	broth	broth	NN
41899	1968	95	or	or	CC
41899	1968	96	water	water	NN
41899	1968	97	so	so	IN
41899	1968	98	as	as	IN
41899	1968	99	to	to	TO
41899	1968	100	make	make	VB
41899	1968	101	it	-PRON-	PRP
41899	1968	102	a	a	DT
41899	1968	103	thinnish	thinnish	JJ
41899	1968	104	sauce	sauce	NN
41899	1968	105	,	,	,
41899	1968	106	season	season	NN
41899	1968	107	it	-PRON-	PRP
41899	1968	108	,	,	,
41899	1968	109	and	and	CC
41899	1968	110	add	add	VB
41899	1968	111	two	two	CD
41899	1968	112	spoonfuls	spoonful	NNS
41899	1968	113	of	of	IN
41899	1968	114	Harvey	Harvey	NNP
41899	1968	115	's	's	POS
41899	1968	116	sauce	sauce	NN
41899	1968	117	or	or	CC
41899	1968	118	mushroom	mushroom	NN
41899	1968	119	catsup	catsup	NN
41899	1968	120	.	.	.
41899	1969	1	If	if	IN
41899	1969	2	the	the	DT
41899	1969	3	above	above	RB
41899	1969	4	is	be	VBZ
41899	1969	5	nicely	nicely	RB
41899	1969	6	done	do	VBN
41899	1969	7	,	,	,
41899	1969	8	and	and	CC
41899	1969	9	the	the	DT
41899	1969	10	pieces	piece	NNS
41899	1969	11	cut	cut	VBD
41899	1969	12	the	the	DT
41899	1969	13	size	size	NN
41899	1969	14	of	of	IN
41899	1969	15	cutlets	cutlet	NNS
41899	1969	16	,	,	,
41899	1969	17	it	-PRON-	PRP
41899	1969	18	will	will	MD
41899	1969	19	make	make	VB
41899	1969	20	a	a	DT
41899	1969	21	nice	nice	JJ
41899	1969	22	entrée	entrée	NN
41899	1969	23	for	for	IN
41899	1969	24	an	an	DT
41899	1969	25	ordinary	ordinary	JJ
41899	1969	26	dinner	dinner	NN
41899	1969	27	.	.	.
41899	1970	1	It	-PRON-	PRP
41899	1970	2	should	should	MD
41899	1970	3	be	be	VB
41899	1970	4	served	serve	VBN
41899	1970	5	immediately	immediately	RB
41899	1970	6	,	,	,
41899	1970	7	and	and	CC
41899	1970	8	very	very	RB
41899	1970	9	hot	hot	JJ
41899	1970	10	.	.	.
41899	1971	1	416	416	CD
41899	1971	2	.	.	.
41899	1972	1	_	_	NNP
41899	1972	2	Calf	Calf	NNP
41899	1972	3	's	's	POS
41899	1972	4	Liver	Liver	NNP
41899	1972	5	,	,	,
41899	1972	6	dry._--The	dry._--the	DT
41899	1972	7	same	same	JJ
41899	1972	8	may	may	MD
41899	1972	9	be	be	VB
41899	1972	10	served	serve	VBN
41899	1972	11	dry	dry	JJ
41899	1972	12	with	with	IN
41899	1972	13	the	the	DT
41899	1972	14	bacon	bacon	NN
41899	1972	15	,	,	,
41899	1972	16	or	or	CC
41899	1972	17	with	with	IN
41899	1972	18	any	any	DT
41899	1972	19	sharp	sharp	JJ
41899	1972	20	sauce	sauce	NN
41899	1972	21	.	.	.
41899	1973	1	417	417	CD
41899	1973	2	.	.	.
41899	1974	1	_	_	NNP
41899	1974	2	Calf	Calf	NNP
41899	1974	3	's	's	POS
41899	1974	4	Heart	Heart	NNP
41899	1974	5	,	,	,
41899	1974	6	roasted._--Proceed	roasted._--procee	VBD
41899	1974	7	exactly	exactly	RB
41899	1974	8	the	the	DT
41899	1974	9	same	same	JJ
41899	1974	10	as	as	IN
41899	1974	11	for	for	IN
41899	1974	12	ox	ox	NNP
41899	1974	13	's	's	POS
41899	1974	14	heart	heart	NN
41899	1974	15	,	,	,
41899	1974	16	only	only	RB
41899	1974	17	this	this	DT
41899	1974	18	being	be	VBG
41899	1974	19	more	more	RBR
41899	1974	20	delicate	delicate	JJ
41899	1974	21	and	and	CC
41899	1974	22	smaller	small	JJR
41899	1974	23	requires	require	VBZ
41899	1974	24	less	less	JJR
41899	1974	25	time	time	NN
41899	1974	26	to	to	TO
41899	1974	27	roast	roast	VB
41899	1974	28	,	,	,
41899	1974	29	from	from	IN
41899	1974	30	half	half	PDT
41899	1974	31	an	an	DT
41899	1974	32	hour	hour	NN
41899	1974	33	to	to	IN
41899	1974	34	one	one	CD
41899	1974	35	hour	hour	NN
41899	1974	36	,	,	,
41899	1974	37	depending	depend	VBG
41899	1974	38	on	on	IN
41899	1974	39	the	the	DT
41899	1974	40	size	size	NN
41899	1974	41	;	;	:
41899	1974	42	they	-PRON-	PRP
41899	1974	43	may	may	MD
41899	1974	44	also	also	RB
41899	1974	45	be	be	VB
41899	1974	46	cut	cut	VBN
41899	1974	47	in	in	IN
41899	1974	48	slices	slice	NNS
41899	1974	49	and	and	CC
41899	1974	50	sautéd	sautéd	NN
41899	1974	51	like	like	IN
41899	1974	52	the	the	DT
41899	1974	53	liver	liver	NN
41899	1974	54	above	above	RB
41899	1974	55	;	;	:
41899	1974	56	or	or	CC
41899	1974	57	,	,	,
41899	1974	58	by	by	IN
41899	1974	59	having	have	VBG
41899	1974	60	four	four	CD
41899	1974	61	for	for	IN
41899	1974	62	a	a	DT
41899	1974	63	large	large	JJ
41899	1974	64	dish	dish	NN
41899	1974	65	they	-PRON-	PRP
41899	1974	66	may	may	MD
41899	1974	67	be	be	VB
41899	1974	68	dressed	dress	VBN
41899	1974	69	exactly	exactly	RB
41899	1974	70	like	like	IN
41899	1974	71	the	the	DT
41899	1974	72	liver	liver	NN
41899	1974	73	(	(	-LRB-
41899	1974	74	No	no	UH
41899	1974	75	.	.	.
41899	1975	1	415	415	CD
41899	1975	2	)	)	-RRB-
41899	1975	3	,	,	,
41899	1975	4	but	but	CC
41899	1975	5	white	white	JJ
41899	1975	6	instead	instead	RB
41899	1975	7	of	of	IN
41899	1975	8	brown	brown	JJ
41899	1975	9	;	;	:
41899	1975	10	stuff	stuff	VB
41899	1975	11	them	-PRON-	PRP
41899	1975	12	and	and	CC
41899	1975	13	sauté	sauté	JJ
41899	1975	14	white	white	JJ
41899	1975	15	in	in	IN
41899	1975	16	butter	butter	NN
41899	1975	17	,	,	,
41899	1975	18	which	which	WDT
41899	1975	19	depends	depend	VBZ
41899	1975	20	on	on	IN
41899	1975	21	a	a	DT
41899	1975	22	slow	slow	JJ
41899	1975	23	fire	fire	NN
41899	1975	24	,	,	,
41899	1975	25	and	and	CC
41899	1975	26	,	,	,
41899	1975	27	adding	add	VBG
41899	1975	28	the	the	DT
41899	1975	29	flour	flour	NN
41899	1975	30	,	,	,
41899	1975	31	just	just	RB
41899	1975	32	give	give	VB
41899	1975	33	a	a	DT
41899	1975	34	few	few	JJ
41899	1975	35	turns	turn	NNS
41899	1975	36	and	and	CC
41899	1975	37	add	add	VB
41899	1975	38	the	the	DT
41899	1975	39	broth	broth	NN
41899	1975	40	immediately	immediately	RB
41899	1975	41	,	,	,
41899	1975	42	then	then	RB
41899	1975	43	the	the	DT
41899	1975	44	onions	onion	NNS
41899	1975	45	and	and	CC
41899	1975	46	mushrooms	mushroom	NNS
41899	1975	47	,	,	,
41899	1975	48	season	season	NN
41899	1975	49	as	as	IN
41899	1975	50	described	describe	VBN
41899	1975	51	in	in	IN
41899	1975	52	the	the	DT
41899	1975	53	liver	liver	NN
41899	1975	54	,	,	,
41899	1975	55	stew	stew	VBZ
41899	1975	56	very	very	RB
41899	1975	57	gently	gently	RB
41899	1975	58	for	for	IN
41899	1975	59	one	one	CD
41899	1975	60	hour	hour	NN
41899	1975	61	,	,	,
41899	1975	62	take	take	VB
41899	1975	63	out	out	RP
41899	1975	64	the	the	DT
41899	1975	65	hearts	heart	NNS
41899	1975	66	,	,	,
41899	1975	67	skim	skim	VB
41899	1975	68	off	off	IN
41899	1975	69	the	the	DT
41899	1975	70	fat	fat	NN
41899	1975	71	,	,	,
41899	1975	72	let	let	VB
41899	1975	73	it	-PRON-	PRP
41899	1975	74	be	be	VB
41899	1975	75	thickish	thickish	JJ
41899	1975	76	,	,	,
41899	1975	77	boil	boil	VBP
41899	1975	78	down	down	RP
41899	1975	79	a	a	DT
41899	1975	80	little	little	JJ
41899	1975	81	if	if	IN
41899	1975	82	required	require	VBN
41899	1975	83	,	,	,
41899	1975	84	prepare	prepare	VB
41899	1975	85	two	two	CD
41899	1975	86	yolks	yolk	NNS
41899	1975	87	of	of	IN
41899	1975	88	eggs	egg	NNS
41899	1975	89	well	well	RB
41899	1975	90	beaten	beat	VBN
41899	1975	91	,	,	,
41899	1975	92	with	with	IN
41899	1975	93	a	a	DT
41899	1975	94	quarter	quarter	NN
41899	1975	95	of	of	IN
41899	1975	96	a	a	DT
41899	1975	97	gill	gill	NN
41899	1975	98	of	of	IN
41899	1975	99	milk	milk	NN
41899	1975	100	,	,	,
41899	1975	101	broth	broth	NN
41899	1975	102	,	,	,
41899	1975	103	or	or	CC
41899	1975	104	water	water	NN
41899	1975	105	,	,	,
41899	1975	106	which	which	WDT
41899	1975	107	pour	pour	VBP
41899	1975	108	into	into	IN
41899	1975	109	the	the	DT
41899	1975	110	same	same	JJ
41899	1975	111	,	,	,
41899	1975	112	stir	stir	VB
41899	1975	113	quick	quick	JJ
41899	1975	114	for	for	IN
41899	1975	115	half	half	PDT
41899	1975	116	a	a	DT
41899	1975	117	minute	minute	NN
41899	1975	118	,	,	,
41899	1975	119	add	add	VB
41899	1975	120	the	the	DT
41899	1975	121	juice	juice	NN
41899	1975	122	of	of	IN
41899	1975	123	half	half	PDT
41899	1975	124	a	a	DT
41899	1975	125	lemon	lemon	NN
41899	1975	126	,	,	,
41899	1975	127	trim	trim	VB
41899	1975	128	the	the	DT
41899	1975	129	hearts	heart	NNS
41899	1975	130	,	,	,
41899	1975	131	dish	dish	VB
41899	1975	132	them	-PRON-	PRP
41899	1975	133	in	in	IN
41899	1975	134	a	a	DT
41899	1975	135	dish	dish	NN
41899	1975	136	with	with	IN
41899	1975	137	the	the	DT
41899	1975	138	points	point	NNS
41899	1975	139	upwards	upwards	RB
41899	1975	140	,	,	,
41899	1975	141	pour	pour	VBP
41899	1975	142	the	the	DT
41899	1975	143	sauce	sauce	NN
41899	1975	144	over	over	RB
41899	1975	145	,	,	,
41899	1975	146	and	and	CC
41899	1975	147	serve	serve	VB
41899	1975	148	.	.	.
41899	1976	1	418	418	CD
41899	1976	2	.	.	.
41899	1977	1	_	_	NNP
41899	1977	2	Roast	Roast	NNP
41899	1977	3	Sweetbreads._--Take	Sweetbreads._--Take	VBZ
41899	1977	4	the	the	DT
41899	1977	5	sweetbreads	sweetbread	NNS
41899	1977	6	and	and	CC
41899	1977	7	lay	lie	VBD
41899	1977	8	them	-PRON-	PRP
41899	1977	9	in	in	IN
41899	1977	10	water	water	NN
41899	1977	11	at	at	IN
41899	1977	12	blood	blood	NN
41899	1977	13	-	-	HYPH
41899	1977	14	heat	heat	NN
41899	1977	15	,	,	,
41899	1977	16	to	to	TO
41899	1977	17	disgorge	disgorge	VB
41899	1977	18	,	,	,
41899	1977	19	for	for	IN
41899	1977	20	three	three	CD
41899	1977	21	to	to	TO
41899	1977	22	four	four	CD
41899	1977	23	hours	hour	NNS
41899	1977	24	;	;	:
41899	1977	25	then	then	RB
41899	1977	26	blanch	blanch	VB
41899	1977	27	them	-PRON-	PRP
41899	1977	28	for	for	IN
41899	1977	29	two	two	CD
41899	1977	30	minutes	minute	NNS
41899	1977	31	in	in	IN
41899	1977	32	boiling	boiling	NN
41899	1977	33	water	water	NN
41899	1977	34	,	,	,
41899	1977	35	put	put	VB
41899	1977	36	them	-PRON-	PRP
41899	1977	37	into	into	IN
41899	1977	38	a	a	DT
41899	1977	39	stewpan	stewpan	NN
41899	1977	40	with	with	IN
41899	1977	41	a	a	DT
41899	1977	42	few	few	JJ
41899	1977	43	slices	slice	NNS
41899	1977	44	of	of	IN
41899	1977	45	carrot	carrot	NN
41899	1977	46	,	,	,
41899	1977	47	onions	onion	NNS
41899	1977	48	,	,	,
41899	1977	49	turnip	turnip	NN
41899	1977	50	,	,	,
41899	1977	51	a	a	DT
41899	1977	52	little	little	JJ
41899	1977	53	parsley	parsley	NN
41899	1977	54	,	,	,
41899	1977	55	thyme	thyme	NNS
41899	1977	56	,	,	,
41899	1977	57	bay	bay	NN
41899	1977	58	-	-	HYPH
41899	1977	59	leaf	leaf	NN
41899	1977	60	,	,	,
41899	1977	61	six	six	CD
41899	1977	62	peppercorns	peppercorn	NNS
41899	1977	63	,	,	,
41899	1977	64	a	a	DT
41899	1977	65	blade	blade	NN
41899	1977	66	of	of	IN
41899	1977	67	mace	mace	NN
41899	1977	68	,	,	,
41899	1977	69	and	and	CC
41899	1977	70	a	a	DT
41899	1977	71	small	small	JJ
41899	1977	72	piece	piece	NN
41899	1977	73	of	of	IN
41899	1977	74	bacon	bacon	NN
41899	1977	75	,	,	,
41899	1977	76	cover	cover	VB
41899	1977	77	over	over	RP
41899	1977	78	with	with	IN
41899	1977	79	a	a	DT
41899	1977	80	little	little	JJ
41899	1977	81	broth	broth	NN
41899	1977	82	or	or	CC
41899	1977	83	water	water	NN
41899	1977	84	,	,	,
41899	1977	85	and	and	CC
41899	1977	86	let	let	VB
41899	1977	87	it	-PRON-	PRP
41899	1977	88	boil	boil	VB
41899	1977	89	for	for	IN
41899	1977	90	twenty	twenty	CD
41899	1977	91	minutes	minute	NNS
41899	1977	92	;	;	:
41899	1977	93	take	take	VB
41899	1977	94	them	-PRON-	PRP
41899	1977	95	out	out	RP
41899	1977	96	and	and	CC
41899	1977	97	dry	dry	VB
41899	1977	98	them	-PRON-	PRP
41899	1977	99	in	in	IN
41899	1977	100	a	a	DT
41899	1977	101	cloth	cloth	NN
41899	1977	102	,	,	,
41899	1977	103	egg	egg	NN
41899	1977	104	and	and	CC
41899	1977	105	bread	bread	NN
41899	1977	106	-	-	HYPH
41899	1977	107	crumb	crumb	VBD
41899	1977	108	them	-PRON-	PRP
41899	1977	109	,	,	,
41899	1977	110	tie	tie	VB
41899	1977	111	them	-PRON-	PRP
41899	1977	112	on	on	IN
41899	1977	113	a	a	DT
41899	1977	114	spit	spit	NN
41899	1977	115	,	,	,
41899	1977	116	and	and	CC
41899	1977	117	roast	roast	VB
41899	1977	118	a	a	DT
41899	1977	119	nice	nice	JJ
41899	1977	120	brown	brown	JJ
41899	1977	121	color	color	NN
41899	1977	122	for	for	IN
41899	1977	123	ten	ten	CD
41899	1977	124	to	to	TO
41899	1977	125	fifteen	fifteen	CD
41899	1977	126	minutes	minute	NNS
41899	1977	127	;	;	:
41899	1977	128	or	or	CC
41899	1977	129	they	-PRON-	PRP
41899	1977	130	may	may	MD
41899	1977	131	be	be	VB
41899	1977	132	browned	brown	VBN
41899	1977	133	in	in	IN
41899	1977	134	an	an	DT
41899	1977	135	oven	oven	NN
41899	1977	136	,	,	,
41899	1977	137	or	or	CC
41899	1977	138	fried	fry	VBN
41899	1977	139	in	in	IN
41899	1977	140	very	very	RB
41899	1977	141	hot	hot	JJ
41899	1977	142	lard	lard	NN
41899	1977	143	for	for	IN
41899	1977	144	ten	ten	CD
41899	1977	145	minutes	minute	NNS
41899	1977	146	,	,	,
41899	1977	147	in	in	IN
41899	1977	148	which	which	WDT
41899	1977	149	case	case	NN
41899	1977	150	they	-PRON-	PRP
41899	1977	151	should	should	MD
41899	1977	152	stew	stew	VB
41899	1977	153	a	a	DT
41899	1977	154	little	little	JJ
41899	1977	155	longer	long	RBR
41899	1977	156	;	;	:
41899	1977	157	they	-PRON-	PRP
41899	1977	158	may	may	MD
41899	1977	159	be	be	VB
41899	1977	160	served	serve	VBN
41899	1977	161	with	with	IN
41899	1977	162	plain	plain	JJ
41899	1977	163	gravy	gravy	NN
41899	1977	164	and	and	CC
41899	1977	165	a	a	DT
41899	1977	166	piece	piece	NN
41899	1977	167	of	of	IN
41899	1977	168	toasted	toasted	JJ
41899	1977	169	bread	bread	NN
41899	1977	170	under	under	IN
41899	1977	171	,	,	,
41899	1977	172	or	or	CC
41899	1977	173	a	a	DT
41899	1977	174	little	little	JJ
41899	1977	175	melted	melted	JJ
41899	1977	176	butter	butter	NN
41899	1977	177	and	and	CC
41899	1977	178	some	some	DT
41899	1977	179	Harvey	Harvey	NNP
41899	1977	180	's	's	POS
41899	1977	181	,	,	,
41899	1977	182	Reading	reading	NN
41899	1977	183	,	,	,
41899	1977	184	or	or	CC
41899	1977	185	Soyer	Soyer	NNP
41899	1977	186	's	's	POS
41899	1977	187	sauce	sauce	NN
41899	1977	188	,	,	,
41899	1977	189	and	and	CC
41899	1977	190	a	a	DT
41899	1977	191	little	little	JJ
41899	1977	192	catsup	catsup	NN
41899	1977	193	added	add	VBN
41899	1977	194	to	to	IN
41899	1977	195	it	-PRON-	PRP
41899	1977	196	,	,	,
41899	1977	197	boiled	boil	VBN
41899	1977	198	and	and	CC
41899	1977	199	poured	pour	VBD
41899	1977	200	round	round	RB
41899	1977	201	it	-PRON-	PRP
41899	1977	202	;	;	:
41899	1977	203	or	or	CC
41899	1977	204	with	with	IN
41899	1977	205	any	any	DT
41899	1977	206	of	of	IN
41899	1977	207	the	the	DT
41899	1977	208	sauces	sauce	NNS
41899	1977	209	fricandeau	fricandeau	VBN
41899	1977	210	.	.	.
41899	1978	1	The	the	DT
41899	1978	2	heart	heart	NN
41899	1978	3	-	-	HYPH
41899	1978	4	bread	bread	NN
41899	1978	5	being	be	VBG
41899	1978	6	generally	generally	RB
41899	1978	7	so	so	RB
41899	1978	8	expensive	expensive	JJ
41899	1978	9	,	,	,
41899	1978	10	I	-PRON-	PRP
41899	1978	11	seldom	seldom	RB
41899	1978	12	make	make	VBP
41899	1978	13	use	use	NN
41899	1978	14	of	of	IN
41899	1978	15	it	-PRON-	PRP
41899	1978	16	,	,	,
41899	1978	17	but	but	CC
41899	1978	18	it	-PRON-	PRP
41899	1978	19	may	may	MD
41899	1978	20	be	be	VB
41899	1978	21	blanched	blanch	VBN
41899	1978	22	,	,	,
41899	1978	23	larded	lard	VBN
41899	1978	24	,	,	,
41899	1978	25	cooked	cook	VBN
41899	1978	26	,	,	,
41899	1978	27	and	and	CC
41899	1978	28	served	serve	VBD
41899	1978	29	like	like	IN
41899	1978	30	the	the	DT
41899	1978	31	fricandeau	fricandeau	NN
41899	1978	32	,	,	,
41899	1978	33	diminishing	diminish	VBG
41899	1978	34	the	the	DT
41899	1978	35	larding	lard	VBG
41899	1978	36	and	and	CC
41899	1978	37	cooking	cooking	NN
41899	1978	38	according	accord	VBG
41899	1978	39	to	to	IN
41899	1978	40	the	the	DT
41899	1978	41	size	size	NN
41899	1978	42	of	of	IN
41899	1978	43	the	the	DT
41899	1978	44	bread	bread	NN
41899	1978	45	,	,	,
41899	1978	46	or	or	CC
41899	1978	47	it	-PRON-	PRP
41899	1978	48	may	may	MD
41899	1978	49	be	be	VB
41899	1978	50	dressed	dress	VBN
41899	1978	51	as	as	IN
41899	1978	52	above	above	RB
41899	1978	53	,	,	,
41899	1978	54	or	or	CC
41899	1978	55	,	,	,
41899	1978	56	if	if	IN
41899	1978	57	a	a	DT
41899	1978	58	large	large	JJ
41899	1978	59	throat	throat	NN
41899	1978	60	-	-	HYPH
41899	1978	61	bread	bread	NN
41899	1978	62	,	,	,
41899	1978	63	it	-PRON-	PRP
41899	1978	64	may	may	MD
41899	1978	65	be	be	VB
41899	1978	66	larded	lard	VBN
41899	1978	67	.	.	.
41899	1979	1	419	419	CD
41899	1979	2	.	.	.
41899	1980	1	_	_	NNP
41899	1980	2	Sweetbreads	Sweetbreads	NNPS
41899	1980	3	sauté._--Blanch	sauté._--blanch	NN
41899	1980	4	two	two	CD
41899	1980	5	throat	throat	NN
41899	1980	6	-	-	HYPH
41899	1980	7	sweetbreads	sweetbread	NNS
41899	1980	8	as	as	IN
41899	1980	9	in	in	IN
41899	1980	10	the	the	DT
41899	1980	11	preceding	precede	VBG
41899	1980	12	receipt	receipt	NN
41899	1980	13	,	,	,
41899	1980	14	cut	cut	VB
41899	1980	15	them	-PRON-	PRP
41899	1980	16	in	in	IN
41899	1980	17	slices	slice	NNS
41899	1980	18	,	,	,
41899	1980	19	put	put	VB
41899	1980	20	some	some	DT
41899	1980	21	butter	butter	NN
41899	1980	22	in	in	IN
41899	1980	23	a	a	DT
41899	1980	24	frying	frying	JJ
41899	1980	25	-	-	HYPH
41899	1980	26	pan	pan	NN
41899	1980	27	,	,	,
41899	1980	28	and	and	CC
41899	1980	29	melt	melt	NNP
41899	1980	30	;	;	:
41899	1980	31	then	then	RB
41899	1980	32	put	put	VBD
41899	1980	33	in	in	RP
41899	1980	34	the	the	DT
41899	1980	35	sweet	sweet	JJ
41899	1980	36	-	-	HYPH
41899	1980	37	bread	bread	NN
41899	1980	38	,	,	,
41899	1980	39	season	season	NN
41899	1980	40	over	over	RB
41899	1980	41	with	with	IN
41899	1980	42	salt	salt	NN
41899	1980	43	,	,	,
41899	1980	44	pepper	pepper	NN
41899	1980	45	,	,	,
41899	1980	46	juice	juice	NN
41899	1980	47	of	of	IN
41899	1980	48	a	a	DT
41899	1980	49	lemon	lemon	NN
41899	1980	50	,	,	,
41899	1980	51	parsley	parsley	NN
41899	1980	52	,	,	,
41899	1980	53	and	and	CC
41899	1980	54	bay	bay	NN
41899	1980	55	-	-	HYPH
41899	1980	56	leaf	leaf	NN
41899	1980	57	;	;	:
41899	1980	58	turn	turn	VB
41899	1980	59	them	-PRON-	PRP
41899	1980	60	until	until	IN
41899	1980	61	done	do	VBN
41899	1980	62	,	,	,
41899	1980	63	and	and	CC
41899	1980	64	serve	serve	VB
41899	1980	65	very	very	RB
41899	1980	66	hot	hot	JJ
41899	1980	67	,	,	,
41899	1980	68	with	with	IN
41899	1980	69	maître	maître	NNP
41899	1980	70	d'hôtel	d'hôtel	NNP
41899	1980	71	sauce	sauce	NN
41899	1980	72	over	over	RP
41899	1980	73	.	.	.
41899	1981	1	420	420	CD
41899	1981	2	.	.	.
41899	1982	1	_	_	NNP
41899	1982	2	Another	another	DT
41899	1982	3	way._--Prepare	way._--Prepare	NNP
41899	1982	4	as	as	IN
41899	1982	5	above	above	RB
41899	1982	6	;	;	:
41899	1982	7	add	add	VB
41899	1982	8	a	a	DT
41899	1982	9	little	little	JJ
41899	1982	10	flour	flour	NN
41899	1982	11	and	and	CC
41899	1982	12	a	a	DT
41899	1982	13	gill	gill	NN
41899	1982	14	of	of	IN
41899	1982	15	broth	broth	NN
41899	1982	16	,	,	,
41899	1982	17	a	a	DT
41899	1982	18	few	few	JJ
41899	1982	19	raw	raw	JJ
41899	1982	20	mushrooms	mushroom	NNS
41899	1982	21	,	,	,
41899	1982	22	stir	stir	VB
41899	1982	23	continually	continually	RB
41899	1982	24	to	to	TO
41899	1982	25	prevent	prevent	VB
41899	1982	26	burning	burning	NN
41899	1982	27	,	,	,
41899	1982	28	add	add	VB
41899	1982	29	a	a	DT
41899	1982	30	few	few	JJ
41899	1982	31	spoonfuls	spoonful	NNS
41899	1982	32	of	of	IN
41899	1982	33	cream	cream	NN
41899	1982	34	and	and	CC
41899	1982	35	serve	serve	VBP
41899	1982	36	;	;	:
41899	1982	37	if	if	IN
41899	1982	38	any	any	DT
41899	1982	39	remain	remain	NN
41899	1982	40	,	,	,
41899	1982	41	do	do	VBP
41899	1982	42	them	-PRON-	PRP
41899	1982	43	_	_	NNP
41899	1982	44	au	au	NNP
41899	1982	45	gratin	gratin	NNP
41899	1982	46	_	_	NNP
41899	1982	47	,	,	,
41899	1982	48	that	that	RB
41899	1982	49	is	is	RB
41899	1982	50	,	,	,
41899	1982	51	put	put	VB
41899	1982	52	them	-PRON-	PRP
41899	1982	53	in	in	IN
41899	1982	54	a	a	DT
41899	1982	55	pie	pie	NN
41899	1982	56	-	-	HYPH
41899	1982	57	dish	dish	NN
41899	1982	58	or	or	CC
41899	1982	59	flat	flat	JJ
41899	1982	60	plated	plated	JJ
41899	1982	61	dish	dish	NN
41899	1982	62	,	,	,
41899	1982	63	brown	brown	JJ
41899	1982	64	,	,	,
41899	1982	65	bread	bread	NN
41899	1982	66	-	-	HYPH
41899	1982	67	crumb	crumb	JJ
41899	1982	68	over	over	RP
41899	1982	69	,	,	,
41899	1982	70	add	add	VB
41899	1982	71	a	a	DT
41899	1982	72	little	little	JJ
41899	1982	73	broth	broth	NN
41899	1982	74	,	,	,
41899	1982	75	put	put	VBD
41899	1982	76	into	into	IN
41899	1982	77	an	an	DT
41899	1982	78	oven	oven	NN
41899	1982	79	,	,	,
41899	1982	80	and	and	CC
41899	1982	81	,	,	,
41899	1982	82	when	when	WRB
41899	1982	83	very	very	RB
41899	1982	84	hot	hot	JJ
41899	1982	85	,	,	,
41899	1982	86	serve	serve	VBP
41899	1982	87	.	.	.
41899	1983	1	421	421	CD
41899	1983	2	.	.	.
41899	1984	1	_	_	NNP
41899	1984	2	Veal	Veal	NNP
41899	1984	3	Cutlets	Cutlets	NNPS
41899	1984	4	(	(	-LRB-
41899	1984	5	old	old	JJ
41899	1984	6	English	English	NNP
41899	1984	7	method)._--See	method)._--see	NN
41899	1984	8	No	no	NN
41899	1984	9	.	.	.
41899	1985	1	157	157	CD
41899	1985	2	.	.	.
41899	1986	1	422	422	CD
41899	1986	2	.	.	.
41899	1987	1	_	_	NNP
41899	1987	2	Veal	Veal	NNP
41899	1987	3	Cutlets	Cutlets	NNP
41899	1987	4	aux	aux	NNP
41899	1987	5	Fines	Fines	NNP
41899	1987	6	Herbes._--Cut	herbes._--cut	CD
41899	1987	7	from	from	IN
41899	1987	8	the	the	DT
41899	1987	9	neck	neck	NN
41899	1987	10	the	the	DT
41899	1987	11	same	same	JJ
41899	1987	12	as	as	IN
41899	1987	13	you	-PRON-	PRP
41899	1987	14	would	would	MD
41899	1987	15	from	from	IN
41899	1987	16	mutton	mutton	NN
41899	1987	17	,	,	,
41899	1987	18	only	only	RB
41899	1987	19	of	of	IN
41899	1987	20	course	course	NN
41899	1987	21	larger	large	JJR
41899	1987	22	;	;	:
41899	1987	23	sprinkle	sprinkle	VB
41899	1987	24	with	with	IN
41899	1987	25	salt	salt	NN
41899	1987	26	,	,	,
41899	1987	27	pepper	pepper	NN
41899	1987	28	,	,	,
41899	1987	29	and	and	CC
41899	1987	30	chopped	chop	VBN
41899	1987	31	eschalot	eschalot	NN
41899	1987	32	,	,	,
41899	1987	33	set	set	VBD
41899	1987	34	them	-PRON-	PRP
41899	1987	35	on	on	IN
41899	1987	36	a	a	DT
41899	1987	37	gridiron	gridiron	NN
41899	1987	38	and	and	CC
41899	1987	39	broil	broil	NN
41899	1987	40	like	like	UH
41899	1987	41	common	common	JJ
41899	1987	42	chops	chop	NNS
41899	1987	43	,	,	,
41899	1987	44	serve	serve	VB
41899	1987	45	plain	plain	JJ
41899	1987	46	,	,	,
41899	1987	47	or	or	CC
41899	1987	48	rub	rub	VB
41899	1987	49	a	a	DT
41899	1987	50	little	little	JJ
41899	1987	51	maître	maître	NNP
41899	1987	52	d'hôtel	d'hôtel	NNP
41899	1987	53	butter	butter	NN
41899	1987	54	over	over	IN
41899	1987	55	them	-PRON-	PRP
41899	1987	56	,	,	,
41899	1987	57	set	set	VBN
41899	1987	58	in	in	IN
41899	1987	59	a	a	DT
41899	1987	60	hot	hot	JJ
41899	1987	61	place	place	NN
41899	1987	62	for	for	IN
41899	1987	63	a	a	DT
41899	1987	64	few	few	JJ
41899	1987	65	moments	moment	NNS
41899	1987	66	,	,	,
41899	1987	67	and	and	CC
41899	1987	68	serve	serve	VB
41899	1987	69	.	.	.
41899	1988	1	They	-PRON-	PRP
41899	1988	2	may	may	MD
41899	1988	3	also	also	RB
41899	1988	4	be	be	VB
41899	1988	5	sautéd	sautéd	NN
41899	1988	6	,	,	,
41899	1988	7	by	by	IN
41899	1988	8	putting	put	VBG
41899	1988	9	them	-PRON-	PRP
41899	1988	10	into	into	IN
41899	1988	11	a	a	DT
41899	1988	12	sauté	sauté	JJ
41899	1988	13	-	-	HYPH
41899	1988	14	pan	pan	NN
41899	1988	15	and	and	CC
41899	1988	16	sauté	sauté	NN
41899	1988	17	until	until	IN
41899	1988	18	a	a	DT
41899	1988	19	nice	nice	JJ
41899	1988	20	color	color	NN
41899	1988	21	,	,	,
41899	1988	22	take	take	VB
41899	1988	23	them	-PRON-	PRP
41899	1988	24	out	out	RP
41899	1988	25	and	and	CC
41899	1988	26	put	put	VBD
41899	1988	27	in	in	IN
41899	1988	28	the	the	DT
41899	1988	29	pan	pan	NN
41899	1988	30	a	a	DT
41899	1988	31	spoonful	spoonful	NN
41899	1988	32	of	of	IN
41899	1988	33	chopped	chopped	JJ
41899	1988	34	onions	onion	NNS
41899	1988	35	,	,	,
41899	1988	36	parsley	parsley	NN
41899	1988	37	,	,	,
41899	1988	38	and	and	CC
41899	1988	39	mushrooms	mushroom	NNS
41899	1988	40	(	(	-LRB-
41899	1988	41	if	if	IN
41899	1988	42	handy	handy	FW
41899	1988	43	)	)	-RRB-
41899	1988	44	,	,	,
41899	1988	45	stir	stir	VB
41899	1988	46	until	until	IN
41899	1988	47	done	do	VBN
41899	1988	48	,	,	,
41899	1988	49	then	then	RB
41899	1988	50	add	add	VB
41899	1988	51	a	a	DT
41899	1988	52	teaspoonful	teaspoonful	NN
41899	1988	53	of	of	IN
41899	1988	54	flour	flour	NN
41899	1988	55	;	;	:
41899	1988	56	when	when	WRB
41899	1988	57	it	-PRON-	PRP
41899	1988	58	is	be	VBZ
41899	1988	59	a	a	DT
41899	1988	60	little	little	JJ
41899	1988	61	brown	brown	JJ
41899	1988	62	,	,	,
41899	1988	63	add	add	VB
41899	1988	64	half	half	PDT
41899	1988	65	a	a	DT
41899	1988	66	pint	pint	NN
41899	1988	67	of	of	IN
41899	1988	68	water	water	NN
41899	1988	69	,	,	,
41899	1988	70	two	two	CD
41899	1988	71	spoonfuls	spoonful	NNS
41899	1988	72	of	of	IN
41899	1988	73	Harvey	Harvey	NNP
41899	1988	74	's	's	POS
41899	1988	75	sauce	sauce	NN
41899	1988	76	and	and	CC
41899	1988	77	one	one	CD
41899	1988	78	of	of	IN
41899	1988	79	vinegar	vinegar	NN
41899	1988	80	,	,	,
41899	1988	81	stir	stir	VB
41899	1988	82	well	well	RB
41899	1988	83	round	round	JJ
41899	1988	84	,	,	,
41899	1988	85	dish	dish	VB
41899	1988	86	up	up	RP
41899	1988	87	the	the	DT
41899	1988	88	cutlets	cutlet	NNS
41899	1988	89	,	,	,
41899	1988	90	sauce	sauce	VB
41899	1988	91	over	over	RP
41899	1988	92	and	and	CC
41899	1988	93	serve	serve	VB
41899	1988	94	.	.	.
41899	1989	1	They	-PRON-	PRP
41899	1989	2	may	may	MD
41899	1989	3	also	also	RB
41899	1989	4	be	be	VB
41899	1989	5	larded	lard	VBN
41899	1989	6	like	like	IN
41899	1989	7	the	the	DT
41899	1989	8	fricandeau	fricandeau	NN
41899	1989	9	,	,	,
41899	1989	10	and	and	CC
41899	1989	11	served	serve	VBD
41899	1989	12	in	in	IN
41899	1989	13	the	the	DT
41899	1989	14	same	same	JJ
41899	1989	15	way	way	NN
41899	1989	16	,	,	,
41899	1989	17	and	and	CC
41899	1989	18	with	with	IN
41899	1989	19	the	the	DT
41899	1989	20	like	like	JJ
41899	1989	21	sauces	sauce	NNS
41899	1989	22	,	,	,
41899	1989	23	only	only	RB
41899	1989	24	less	less	JJR
41899	1989	25	time	time	NN
41899	1989	26	in	in	IN
41899	1989	27	cooking	cooking	NN
41899	1989	28	.	.	.
41899	1990	1	423	423	CD
41899	1990	2	.	.	.
41899	1991	1	_	_	NNP
41899	1991	2	Veal	Veal	NNP
41899	1991	3	Cutlets	Cutlets	NNPS
41899	1991	4	en	en	IN
41899	1991	5	papillote._--Prepare	papillote._--prepare	VBP
41899	1991	6	as	as	IN
41899	1991	7	the	the	DT
41899	1991	8	last	last	JJ
41899	1991	9	,	,	,
41899	1991	10	and	and	CC
41899	1991	11	put	put	VBD
41899	1991	12	them	-PRON-	PRP
41899	1991	13	in	in	IN
41899	1991	14	a	a	DT
41899	1991	15	pie	pie	NN
41899	1991	16	-	-	HYPH
41899	1991	17	dish	dish	NN
41899	1991	18	and	and	CC
41899	1991	19	pour	pour	VB
41899	1991	20	the	the	DT
41899	1991	21	sauce	sauce	NN
41899	1991	22	over	over	RB
41899	1991	23	,	,	,
41899	1991	24	and	and	CC
41899	1991	25	let	let	VB
41899	1991	26	them	-PRON-	PRP
41899	1991	27	remain	remain	VB
41899	1991	28	until	until	IN
41899	1991	29	cold	cold	JJ
41899	1991	30	;	;	:
41899	1991	31	then	then	RB
41899	1991	32	cut	cut	VB
41899	1991	33	a	a	DT
41899	1991	34	sheet	sheet	NN
41899	1991	35	of	of	IN
41899	1991	36	foolscap	foolscap	NN
41899	1991	37	paper	paper	NN
41899	1991	38	in	in	IN
41899	1991	39	the	the	DT
41899	1991	40	shape	shape	NN
41899	1991	41	of	of	IN
41899	1991	42	a	a	DT
41899	1991	43	heart	heart	NN
41899	1991	44	,	,	,
41899	1991	45	and	and	CC
41899	1991	46	oil	oil	NN
41899	1991	47	or	or	CC
41899	1991	48	butter	butter	NN
41899	1991	49	it	-PRON-	PRP
41899	1991	50	;	;	:
41899	1991	51	lay	lay	VB
41899	1991	52	one	one	CD
41899	1991	53	of	of	IN
41899	1991	54	the	the	DT
41899	1991	55	cutlets	cutlet	NNS
41899	1991	56	with	with	IN
41899	1991	57	a	a	DT
41899	1991	58	little	little	JJ
41899	1991	59	of	of	IN
41899	1991	60	the	the	DT
41899	1991	61	sauce	sauce	NN
41899	1991	62	on	on	IN
41899	1991	63	one	one	CD
41899	1991	64	half	half	NN
41899	1991	65	of	of	IN
41899	1991	66	the	the	DT
41899	1991	67	paper	paper	NN
41899	1991	68	,	,	,
41899	1991	69	turn	turn	VB
41899	1991	70	the	the	DT
41899	1991	71	other	other	JJ
41899	1991	72	half	half	NN
41899	1991	73	over	over	RB
41899	1991	74	,	,	,
41899	1991	75	then	then	RB
41899	1991	76	turn	turn	VB
41899	1991	77	and	and	CC
41899	1991	78	plait	plait	VB
41899	1991	79	the	the	DT
41899	1991	80	edges	edge	NNS
41899	1991	81	of	of	IN
41899	1991	82	the	the	DT
41899	1991	83	paper	paper	NN
41899	1991	84	over	over	RB
41899	1991	85	,	,	,
41899	1991	86	beginning	begin	VBG
41899	1991	87	at	at	IN
41899	1991	88	the	the	DT
41899	1991	89	top	top	NN
41899	1991	90	of	of	IN
41899	1991	91	the	the	DT
41899	1991	92	heart	heart	NN
41899	1991	93	and	and	CC
41899	1991	94	finishing	finish	VBG
41899	1991	95	with	with	IN
41899	1991	96	an	an	DT
41899	1991	97	extra	extra	JJ
41899	1991	98	twist	twist	NN
41899	1991	99	at	at	IN
41899	1991	100	the	the	DT
41899	1991	101	bottom	bottom	NN
41899	1991	102	,	,	,
41899	1991	103	which	which	WDT
41899	1991	104	will	will	MD
41899	1991	105	cause	cause	VB
41899	1991	106	the	the	DT
41899	1991	107	sauce	sauce	NN
41899	1991	108	to	to	TO
41899	1991	109	remain	remain	VB
41899	1991	110	in	in	IN
41899	1991	111	it	-PRON-	PRP
41899	1991	112	;	;	:
41899	1991	113	broil	broil	VB
41899	1991	114	slowly	slowly	RB
41899	1991	115	on	on	IN
41899	1991	116	a	a	DT
41899	1991	117	gridiron	gridiron	NN
41899	1991	118	for	for	IN
41899	1991	119	twenty	twenty	CD
41899	1991	120	minutes	minute	NNS
41899	1991	121	on	on	IN
41899	1991	122	a	a	DT
41899	1991	123	very	very	RB
41899	1991	124	slow	slow	JJ
41899	1991	125	fire	fire	NN
41899	1991	126	,	,	,
41899	1991	127	or	or	CC
41899	1991	128	place	place	VB
41899	1991	129	it	-PRON-	PRP
41899	1991	130	in	in	IN
41899	1991	131	the	the	DT
41899	1991	132	oven	oven	NN
41899	1991	133	for	for	IN
41899	1991	134	that	that	DT
41899	1991	135	time	time	NN
41899	1991	136	,	,	,
41899	1991	137	and	and	CC
41899	1991	138	serve	serve	VB
41899	1991	139	.	.	.
41899	1992	1	424	424	CD
41899	1992	2	.	.	.
41899	1993	1	_	_	NNP
41899	1993	2	Calf	Calf	NNP
41899	1993	3	's	's	POS
41899	1993	4	Ears	Ears	NNPS
41899	1993	5	stewed._--If	stewed._--if	NN
41899	1993	6	you	-PRON-	PRP
41899	1993	7	make	make	VBP
41899	1993	8	mock	mock	JJ
41899	1993	9	turtle	turtle	NN
41899	1993	10	with	with	IN
41899	1993	11	half	half	PDT
41899	1993	12	a	a	DT
41899	1993	13	calf	calf	NN
41899	1993	14	's	's	POS
41899	1993	15	head	head	NN
41899	1993	16	,	,	,
41899	1993	17	you	-PRON-	PRP
41899	1993	18	may	may	MD
41899	1993	19	serve	serve	VB
41899	1993	20	the	the	DT
41899	1993	21	ear	ear	NN
41899	1993	22	;	;	:
41899	1993	23	after	after	IN
41899	1993	24	having	have	VBG
41899	1993	25	boiled	boil	VBN
41899	1993	26	the	the	DT
41899	1993	27	head	head	NN
41899	1993	28	as	as	IN
41899	1993	29	for	for	IN
41899	1993	30	mock	mock	JJ
41899	1993	31	turtle	turtle	NN
41899	1993	32	,	,	,
41899	1993	33	cut	cut	VBD
41899	1993	34	out	out	RP
41899	1993	35	the	the	DT
41899	1993	36	ear	ear	NN
41899	1993	37	(	(	-LRB-
41899	1993	38	it	-PRON-	PRP
41899	1993	39	should	should	MD
41899	1993	40	weigh	weigh	VB
41899	1993	41	about	about	RB
41899	1993	42	half	half	PDT
41899	1993	43	a	a	DT
41899	1993	44	pound	pound	NN
41899	1993	45	)	)	-RRB-
41899	1993	46	,	,	,
41899	1993	47	lay	lie	VBD
41899	1993	48	it	-PRON-	PRP
41899	1993	49	down	down	RP
41899	1993	50	on	on	IN
41899	1993	51	a	a	DT
41899	1993	52	board	board	NN
41899	1993	53	and	and	CC
41899	1993	54	make	make	VB
41899	1993	55	a	a	DT
41899	1993	56	few	few	JJ
41899	1993	57	incisions	incision	NNS
41899	1993	58	through	through	IN
41899	1993	59	the	the	DT
41899	1993	60	thin	thin	JJ
41899	1993	61	gristly	gristly	RB
41899	1993	62	part	part	NN
41899	1993	63	about	about	RB
41899	1993	64	one	one	CD
41899	1993	65	inch	inch	NN
41899	1993	66	long	long	RB
41899	1993	67	;	;	:
41899	1993	68	should	should	MD
41899	1993	69	it	-PRON-	PRP
41899	1993	70	require	require	VB
41899	1993	71	a	a	DT
41899	1993	72	little	little	JJ
41899	1993	73	more	more	RBR
41899	1993	74	doing	do	VBG
41899	1993	75	,	,	,
41899	1993	76	put	put	VB
41899	1993	77	it	-PRON-	PRP
41899	1993	78	in	in	IN
41899	1993	79	the	the	DT
41899	1993	80	soup	soup	NN
41899	1993	81	;	;	:
41899	1993	82	when	when	WRB
41899	1993	83	done	do	VBN
41899	1993	84	,	,	,
41899	1993	85	stand	stand	VB
41899	1993	86	it	-PRON-	PRP
41899	1993	87	on	on	IN
41899	1993	88	the	the	DT
41899	1993	89	dish	dish	NN
41899	1993	90	in	in	IN
41899	1993	91	which	which	WDT
41899	1993	92	you	-PRON-	PRP
41899	1993	93	intend	intend	VBP
41899	1993	94	to	to	TO
41899	1993	95	serve	serve	VB
41899	1993	96	it	-PRON-	PRP
41899	1993	97	,	,	,
41899	1993	98	turn	turn	VB
41899	1993	99	the	the	DT
41899	1993	100	top	top	NN
41899	1993	101	of	of	IN
41899	1993	102	the	the	DT
41899	1993	103	ear	ear	NN
41899	1993	104	over	over	IN
41899	1993	105	outside	outside	RB
41899	1993	106	,	,	,
41899	1993	107	so	so	IN
41899	1993	108	that	that	IN
41899	1993	109	it	-PRON-	PRP
41899	1993	110	forms	form	VBZ
41899	1993	111	a	a	DT
41899	1993	112	round	round	NN
41899	1993	113	;	;	:
41899	1993	114	if	if	IN
41899	1993	115	any	any	DT
41899	1993	116	brain	brain	NN
41899	1993	117	to	to	TO
41899	1993	118	spare	spare	VB
41899	1993	119	,	,	,
41899	1993	120	put	put	VB
41899	1993	121	a	a	DT
41899	1993	122	piece	piece	NN
41899	1993	123	in	in	IN
41899	1993	124	the	the	DT
41899	1993	125	centre	centre	NN
41899	1993	126	,	,	,
41899	1993	127	sauce	sauce	VB
41899	1993	128	over	over	IN
41899	1993	129	when	when	WRB
41899	1993	130	very	very	RB
41899	1993	131	hot	hot	JJ
41899	1993	132	with	with	IN
41899	1993	133	parsley	parsley	NN
41899	1993	134	and	and	CC
41899	1993	135	butter	butter	NN
41899	1993	136	,	,	,
41899	1993	137	tomato	tomato	NNP
41899	1993	138	,	,	,
41899	1993	139	or	or	CC
41899	1993	140	any	any	DT
41899	1993	141	sharp	sharp	JJ
41899	1993	142	sauce	sauce	NN
41899	1993	143	,	,	,
41899	1993	144	and	and	CC
41899	1993	145	serve	serve	VBP
41899	1993	146	;	;	:
41899	1993	147	or	or	CC
41899	1993	148	,	,	,
41899	1993	149	instead	instead	RB
41899	1993	150	of	of	IN
41899	1993	151	the	the	DT
41899	1993	152	brain	brain	NN
41899	1993	153	,	,	,
41899	1993	154	veal	veal	NN
41899	1993	155	stuffing	stuffing	NN
41899	1993	156	or	or	CC
41899	1993	157	forcemeat	forcemeat	NN
41899	1993	158	may	may	MD
41899	1993	159	be	be	VB
41899	1993	160	used	use	VBN
41899	1993	161	;	;	:
41899	1993	162	egg	egg	NN
41899	1993	163	all	all	RB
41899	1993	164	over	over	RB
41899	1993	165	,	,	,
41899	1993	166	bread	bread	NN
41899	1993	167	-	-	HYPH
41899	1993	168	crumb	crumb	JJ
41899	1993	169	,	,	,
41899	1993	170	put	put	VBN
41899	1993	171	in	in	RP
41899	1993	172	an	an	DT
41899	1993	173	oven	oven	NN
41899	1993	174	until	until	IN
41899	1993	175	very	very	RB
41899	1993	176	hot	hot	JJ
41899	1993	177	and	and	CC
41899	1993	178	a	a	DT
41899	1993	179	nice	nice	JJ
41899	1993	180	yellow	yellow	JJ
41899	1993	181	color	color	NN
41899	1993	182	,	,	,
41899	1993	183	dish	dish	NN
41899	1993	184	and	and	CC
41899	1993	185	serve	serve	VB
41899	1993	186	with	with	IN
41899	1993	187	plain	plain	JJ
41899	1993	188	gravy	gravy	NN
41899	1993	189	:	:	:
41899	1993	190	or	or	CC
41899	1993	191	it	-PRON-	PRP
41899	1993	192	may	may	MD
41899	1993	193	be	be	VB
41899	1993	194	served	serve	VBN
41899	1993	195	with	with	IN
41899	1993	196	any	any	DT
41899	1993	197	sauce	sauce	NN
41899	1993	198	or	or	CC
41899	1993	199	ragout	ragout	NN
41899	1993	200	.	.	.
41899	1994	1	425	425	CD
41899	1994	2	.	.	.
41899	1995	1	_	_	NNP
41899	1995	2	Made	make	VBD
41899	1995	3	Dish	Dish	NNP
41899	1995	4	from	from	IN
41899	1995	5	Joints	joint	NNS
41899	1995	6	that	that	WDT
41899	1995	7	have	have	VBP
41899	1995	8	been	be	VBN
41899	1995	9	previously	previously	RB
41899	1995	10	served._--(If	served._--(if	JJ
41899	1995	11	from	from	IN
41899	1995	12	braised	braise	VBN
41899	1995	13	veal	veal	NN
41899	1995	14	,	,	,
41899	1995	15	with	with	IN
41899	1995	16	vegetables	vegetable	NNS
41899	1995	17	.	.	.
41899	1995	18	)	)	-RRB-
41899	1996	1	Cut	cut	VB
41899	1996	2	it	-PRON-	PRP
41899	1996	3	into	into	IN
41899	1996	4	slices	slice	NNS
41899	1996	5	about	about	IN
41899	1996	6	a	a	DT
41899	1996	7	quarter	quarter	NN
41899	1996	8	of	of	IN
41899	1996	9	an	an	DT
41899	1996	10	inch	inch	NN
41899	1996	11	in	in	IN
41899	1996	12	thickness	thickness	NN
41899	1996	13	,	,	,
41899	1996	14	then	then	RB
41899	1996	15	put	put	VB
41899	1996	16	the	the	DT
41899	1996	17	remainder	remainder	NN
41899	1996	18	,	,	,
41899	1996	19	vegetables	vegetable	NNS
41899	1996	20	and	and	CC
41899	1996	21	gravy	gravy	NN
41899	1996	22	,	,	,
41899	1996	23	if	if	IN
41899	1996	24	any	any	DT
41899	1996	25	,	,	,
41899	1996	26	in	in	IN
41899	1996	27	a	a	DT
41899	1996	28	pan	pan	NN
41899	1996	29	;	;	:
41899	1996	30	if	if	IN
41899	1996	31	not	not	RB
41899	1996	32	,	,	,
41899	1996	33	with	with	IN
41899	1996	34	water	water	NN
41899	1996	35	and	and	CC
41899	1996	36	a	a	DT
41899	1996	37	piece	piece	NN
41899	1996	38	of	of	IN
41899	1996	39	glaze	glaze	NN
41899	1996	40	;	;	:
41899	1996	41	season	season	NN
41899	1996	42	with	with	IN
41899	1996	43	a	a	DT
41899	1996	44	little	little	JJ
41899	1996	45	salt	salt	NN
41899	1996	46	,	,	,
41899	1996	47	pepper	pepper	NN
41899	1996	48	,	,	,
41899	1996	49	sugar	sugar	NN
41899	1996	50	,	,	,
41899	1996	51	a	a	DT
41899	1996	52	bay	bay	NN
41899	1996	53	-	-	HYPH
41899	1996	54	leaf	leaf	NN
41899	1996	55	,	,	,
41899	1996	56	and	and	CC
41899	1996	57	the	the	DT
41899	1996	58	juice	juice	NN
41899	1996	59	of	of	IN
41899	1996	60	a	a	DT
41899	1996	61	quarter	quarter	NN
41899	1996	62	of	of	IN
41899	1996	63	a	a	DT
41899	1996	64	lemon	lemon	NN
41899	1996	65	,	,	,
41899	1996	66	simmer	simmer	NN
41899	1996	67	gently	gently	RB
41899	1996	68	for	for	IN
41899	1996	69	twenty	twenty	CD
41899	1996	70	minutes	minute	NNS
41899	1996	71	on	on	IN
41899	1996	72	a	a	DT
41899	1996	73	slow	slow	JJ
41899	1996	74	fire	fire	NN
41899	1996	75	,	,	,
41899	1996	76	dish	dish	VB
41899	1996	77	the	the	DT
41899	1996	78	fillets	fillet	NNS
41899	1996	79	in	in	IN
41899	1996	80	the	the	DT
41899	1996	81	form	form	NN
41899	1996	82	of	of	IN
41899	1996	83	a	a	DT
41899	1996	84	crown	crown	NN
41899	1996	85	,	,	,
41899	1996	86	lay	lie	VBD
41899	1996	87	the	the	DT
41899	1996	88	vegetables	vegetable	NNS
41899	1996	89	in	in	IN
41899	1996	90	the	the	DT
41899	1996	91	middle	middle	NN
41899	1996	92	,	,	,
41899	1996	93	pour	pour	VB
41899	1996	94	gravy	gravy	NN
41899	1996	95	over	over	RB
41899	1996	96	,	,	,
41899	1996	97	and	and	CC
41899	1996	98	serve	serve	VB
41899	1996	99	.	.	.
41899	1997	1	Or	or	CC
41899	1997	2	,	,	,
41899	1997	3	what	what	WP
41899	1997	4	remains	remain	VBZ
41899	1997	5	,	,	,
41899	1997	6	cut	cut	VBN
41899	1997	7	into	into	IN
41899	1997	8	very	very	RB
41899	1997	9	small	small	JJ
41899	1997	10	dice	dice	NNS
41899	1997	11	,	,	,
41899	1997	12	leave	leave	VB
41899	1997	13	none	none	NN
41899	1997	14	on	on	IN
41899	1997	15	the	the	DT
41899	1997	16	bones	bone	NNS
41899	1997	17	,	,	,
41899	1997	18	put	put	VBN
41899	1997	19	in	in	RP
41899	1997	20	a	a	DT
41899	1997	21	pan	pan	NN
41899	1997	22	,	,	,
41899	1997	23	shake	shake	VB
41899	1997	24	a	a	DT
41899	1997	25	little	little	JJ
41899	1997	26	flour	flour	NN
41899	1997	27	over	over	IN
41899	1997	28	,	,	,
41899	1997	29	season	season	NN
41899	1997	30	with	with	IN
41899	1997	31	a	a	DT
41899	1997	32	little	little	JJ
41899	1997	33	salt	salt	NN
41899	1997	34	,	,	,
41899	1997	35	pepper	pepper	NN
41899	1997	36	,	,	,
41899	1997	37	sugar	sugar	NN
41899	1997	38	,	,	,
41899	1997	39	bay	bay	NN
41899	1997	40	-	-	HYPH
41899	1997	41	leaf	leaf	NN
41899	1997	42	,	,	,
41899	1997	43	and	and	CC
41899	1997	44	the	the	DT
41899	1997	45	juice	juice	NN
41899	1997	46	of	of	IN
41899	1997	47	a	a	DT
41899	1997	48	quarter	quarter	NN
41899	1997	49	of	of	IN
41899	1997	50	a	a	DT
41899	1997	51	lemon	lemon	NN
41899	1997	52	,	,	,
41899	1997	53	then	then	RB
41899	1997	54	moisten	moisten	VB
41899	1997	55	it	-PRON-	PRP
41899	1997	56	with	with	IN
41899	1997	57	milk	milk	NN
41899	1997	58	sufficient	sufficient	JJ
41899	1997	59	to	to	TO
41899	1997	60	make	make	VB
41899	1997	61	a	a	DT
41899	1997	62	sauce	sauce	NN
41899	1997	63	,	,	,
41899	1997	64	warm	warm	VB
41899	1997	65	it	-PRON-	PRP
41899	1997	66	for	for	IN
41899	1997	67	ten	ten	CD
41899	1997	68	minutes	minute	NNS
41899	1997	69	,	,	,
41899	1997	70	add	add	VB
41899	1997	71	half	half	PDT
41899	1997	72	an	an	DT
41899	1997	73	ounce	ounce	NN
41899	1997	74	of	of	IN
41899	1997	75	butter	butter	NN
41899	1997	76	,	,	,
41899	1997	77	stir	stir	VB
41899	1997	78	it	-PRON-	PRP
41899	1997	79	well	well	RB
41899	1997	80	,	,	,
41899	1997	81	and	and	CC
41899	1997	82	serve	serve	VB
41899	1997	83	very	very	RB
41899	1997	84	hot	hot	JJ
41899	1997	85	:	:	:
41899	1997	86	or	or	CC
41899	1997	87	,	,	,
41899	1997	88	if	if	IN
41899	1997	89	you	-PRON-	PRP
41899	1997	90	prefer	prefer	VBP
41899	1997	91	it	-PRON-	PRP
41899	1997	92	brown	brown	JJ
41899	1997	93	,	,	,
41899	1997	94	leave	leave	VB
41899	1997	95	out	out	RP
41899	1997	96	the	the	DT
41899	1997	97	milk	milk	NN
41899	1997	98	and	and	CC
41899	1997	99	throw	throw	VB
41899	1997	100	a	a	DT
41899	1997	101	few	few	JJ
41899	1997	102	chopped	chop	VBN
41899	1997	103	mushrooms	mushroom	NNS
41899	1997	104	and	and	CC
41899	1997	105	eschalots	eschalot	NNS
41899	1997	106	in	in	IN
41899	1997	107	,	,	,
41899	1997	108	and	and	CC
41899	1997	109	moisten	moisten	VB
41899	1997	110	with	with	IN
41899	1997	111	a	a	DT
41899	1997	112	little	little	JJ
41899	1997	113	water	water	NN
41899	1997	114	,	,	,
41899	1997	115	to	to	TO
41899	1997	116	which	which	WDT
41899	1997	117	add	add	VB
41899	1997	118	a	a	DT
41899	1997	119	few	few	JJ
41899	1997	120	drops	drop	NNS
41899	1997	121	of	of	IN
41899	1997	122	browning	brown	VBG
41899	1997	123	,	,	,
41899	1997	124	or	or	CC
41899	1997	125	a	a	DT
41899	1997	126	little	little	JJ
41899	1997	127	catsup	catsup	NN
41899	1997	128	;	;	:
41899	1997	129	it	-PRON-	PRP
41899	1997	130	ought	ought	MD
41899	1997	131	never	never	RB
41899	1997	132	to	to	TO
41899	1997	133	be	be	VB
41899	1997	134	too	too	RB
41899	1997	135	thick	thick	JJ
41899	1997	136	.	.	.
41899	1998	1	Poached	poach	VBN
41899	1998	2	eggs	egg	NNS
41899	1998	3	may	may	MD
41899	1998	4	be	be	VB
41899	1998	5	served	serve	VBN
41899	1998	6	with	with	IN
41899	1998	7	these	these	DT
41899	1998	8	.	.	.
41899	1999	1	426	426	CD
41899	1999	2	.	.	.
41899	2000	1	_	_	NNP
41899	2000	2	Calf	Calf	NNP
41899	2000	3	's	's	POS
41899	2000	4	Brains	brain	NNS
41899	2000	5	fried._--Prepare	fried._--prepare	VBP
41899	2000	6	them	-PRON-	PRP
41899	2000	7	as	as	IN
41899	2000	8	for	for	IN
41899	2000	9	calf	calf	NN
41899	2000	10	's	's	POS
41899	2000	11	head	head	NN
41899	2000	12	;	;	:
41899	2000	13	cut	cut	VB
41899	2000	14	them	-PRON-	PRP
41899	2000	15	in	in	IN
41899	2000	16	pieces	piece	NNS
41899	2000	17	of	of	IN
41899	2000	18	about	about	RB
41899	2000	19	two	two	CD
41899	2000	20	inches	inch	NNS
41899	2000	21	square	square	JJ
41899	2000	22	,	,	,
41899	2000	23	dip	dip	VB
41899	2000	24	them	-PRON-	PRP
41899	2000	25	into	into	IN
41899	2000	26	batter	batter	NN
41899	2000	27	,	,	,
41899	2000	28	and	and	CC
41899	2000	29	fry	fry	VB
41899	2000	30	them	-PRON-	PRP
41899	2000	31	immersed	immerse	VBD
41899	2000	32	in	in	IN
41899	2000	33	fat	fat	NN
41899	2000	34	;	;	:
41899	2000	35	serve	serve	VB
41899	2000	36	with	with	IN
41899	2000	37	fried	fry	VBN
41899	2000	38	parsley	parsley	NN
41899	2000	39	.	.	.
41899	2001	1	427	427	CD
41899	2001	2	.	.	.
41899	2002	1	_	_	NNP
41899	2002	2	Calf	Calf	NNP
41899	2002	3	's	's	POS
41899	2002	4	Brains	brain	NNS
41899	2002	5	à	à	NNP
41899	2002	6	la	la	NNP
41899	2002	7	Maître	Maître	NNP
41899	2002	8	d'Hôtel._--Prepare	d'hôtel._--prepare	VBP
41899	2002	9	the	the	DT
41899	2002	10	brain	brain	NN
41899	2002	11	as	as	IN
41899	2002	12	before	before	RB
41899	2002	13	,	,	,
41899	2002	14	warm	warm	JJ
41899	2002	15	six	six	CD
41899	2002	16	spoonfuls	spoonful	NNS
41899	2002	17	of	of	IN
41899	2002	18	melted	melted	JJ
41899	2002	19	butter	butter	NN
41899	2002	20	;	;	:
41899	2002	21	when	when	WRB
41899	2002	22	hot	hot	JJ
41899	2002	23	,	,	,
41899	2002	24	add	add	VB
41899	2002	25	one	one	CD
41899	2002	26	ounce	ounce	NN
41899	2002	27	of	of	IN
41899	2002	28	maître	maître	NNP
41899	2002	29	d'hôtel	d'hôtel	NNP
41899	2002	30	butter	butter	NN
41899	2002	31	,	,	,
41899	2002	32	and	and	CC
41899	2002	33	,	,	,
41899	2002	34	when	when	WRB
41899	2002	35	melted	melt	VBN
41899	2002	36	,	,	,
41899	2002	37	pour	pour	VB
41899	2002	38	it	-PRON-	PRP
41899	2002	39	over	over	RP
41899	2002	40	.	.	.
41899	2003	1	428	428	CD
41899	2003	2	.	.	.
41899	2004	1	_	_	NNP
41899	2004	2	Stewed	Stewed	NNP
41899	2004	3	Calf	Calf	NNP
41899	2004	4	's	's	POS
41899	2004	5	Liver._--Choose	liver._--choose	VB
41899	2004	6	a	a	DT
41899	2004	7	nice	nice	JJ
41899	2004	8	fat	fat	NN
41899	2004	9	one	one	NN
41899	2004	10	rather	rather	RB
41899	2004	11	white	white	JJ
41899	2004	12	in	in	IN
41899	2004	13	color	color	NN
41899	2004	14	,	,	,
41899	2004	15	lard	lard	VB
41899	2004	16	it	-PRON-	PRP
41899	2004	17	through	through	RP
41899	2004	18	with	with	IN
41899	2004	19	bacon	bacon	NN
41899	2004	20	,	,	,
41899	2004	21	put	put	VB
41899	2004	22	one	one	CD
41899	2004	23	quarter	quarter	NN
41899	2004	24	of	of	IN
41899	2004	25	a	a	DT
41899	2004	26	pound	pound	NN
41899	2004	27	of	of	IN
41899	2004	28	butter	butter	NN
41899	2004	29	in	in	IN
41899	2004	30	a	a	DT
41899	2004	31	pan	pan	NN
41899	2004	32	,	,	,
41899	2004	33	when	when	WRB
41899	2004	34	melted	melt	VBN
41899	2004	35	add	add	VBP
41899	2004	36	a	a	DT
41899	2004	37	tablespoonful	tablespoonful	NN
41899	2004	38	of	of	IN
41899	2004	39	flour	flour	NN
41899	2004	40	,	,	,
41899	2004	41	keep	keep	VB
41899	2004	42	stirring	stir	VBG
41899	2004	43	until	until	IN
41899	2004	44	a	a	DT
41899	2004	45	nice	nice	JJ
41899	2004	46	yellow	yellow	JJ
41899	2004	47	color	color	NN
41899	2004	48	,	,	,
41899	2004	49	then	then	RB
41899	2004	50	put	put	VBD
41899	2004	51	in	in	RP
41899	2004	52	the	the	DT
41899	2004	53	whole	whole	NN
41899	2004	54	of	of	IN
41899	2004	55	the	the	DT
41899	2004	56	liver	liver	NN
41899	2004	57	,	,	,
41899	2004	58	turn	turn	VBP
41899	2004	59	round	round	RB
41899	2004	60	now	now	RB
41899	2004	61	and	and	CC
41899	2004	62	then	then	RB
41899	2004	63	until	until	IN
41899	2004	64	it	-PRON-	PRP
41899	2004	65	is	be	VBZ
41899	2004	66	a	a	DT
41899	2004	67	little	little	JJ
41899	2004	68	firm	firm	NN
41899	2004	69	,	,	,
41899	2004	70	then	then	RB
41899	2004	71	add	add	VB
41899	2004	72	a	a	DT
41899	2004	73	pint	pint	NN
41899	2004	74	of	of	IN
41899	2004	75	broth	broth	NN
41899	2004	76	or	or	CC
41899	2004	77	water	water	NN
41899	2004	78	,	,	,
41899	2004	79	and	and	CC
41899	2004	80	a	a	DT
41899	2004	81	glass	glass	NN
41899	2004	82	of	of	IN
41899	2004	83	any	any	DT
41899	2004	84	kind	kind	NN
41899	2004	85	of	of	IN
41899	2004	86	wine	wine	NN
41899	2004	87	,	,	,
41899	2004	88	a	a	DT
41899	2004	89	bouquet	bouquet	NN
41899	2004	90	of	of	IN
41899	2004	91	parsley	parsley	NN
41899	2004	92	,	,	,
41899	2004	93	thyme	thyme	NNS
41899	2004	94	,	,	,
41899	2004	95	bay	bay	NN
41899	2004	96	-	-	HYPH
41899	2004	97	leaves	leave	NNS
41899	2004	98	,	,	,
41899	2004	99	a	a	DT
41899	2004	100	little	little	JJ
41899	2004	101	salt	salt	NN
41899	2004	102	,	,	,
41899	2004	103	pepper	pepper	NN
41899	2004	104	,	,	,
41899	2004	105	sugar	sugar	NN
41899	2004	106	,	,	,
41899	2004	107	and	and	CC
41899	2004	108	thirty	thirty	CD
41899	2004	109	button	button	NN
41899	2004	110	onions	onion	NNS
41899	2004	111	,	,	,
41899	2004	112	simmer	simmer	NN
41899	2004	113	one	one	CD
41899	2004	114	hour	hour	NN
41899	2004	115	;	;	:
41899	2004	116	take	take	VB
41899	2004	117	the	the	DT
41899	2004	118	fat	fat	NN
41899	2004	119	off	off	RP
41899	2004	120	and	and	CC
41899	2004	121	the	the	DT
41899	2004	122	bouquet	bouquet	NN
41899	2004	123	out	out	RP
41899	2004	124	,	,	,
41899	2004	125	dish	dish	VB
41899	2004	126	the	the	DT
41899	2004	127	liver	liver	NN
41899	2004	128	with	with	IN
41899	2004	129	the	the	DT
41899	2004	130	onions	onion	NNS
41899	2004	131	around	around	IN
41899	2004	132	it	-PRON-	PRP
41899	2004	133	,	,	,
41899	2004	134	reduce	reduce	VB
41899	2004	135	the	the	DT
41899	2004	136	sauce	sauce	NN
41899	2004	137	,	,	,
41899	2004	138	so	so	IN
41899	2004	139	that	that	IN
41899	2004	140	it	-PRON-	PRP
41899	2004	141	adheres	adhere	VBZ
41899	2004	142	lightly	lightly	RB
41899	2004	143	to	to	IN
41899	2004	144	the	the	DT
41899	2004	145	back	back	NN
41899	2004	146	of	of	IN
41899	2004	147	the	the	DT
41899	2004	148	spoon	spoon	NN
41899	2004	149	,	,	,
41899	2004	150	sauce	sauce	NN
41899	2004	151	over	over	RP
41899	2004	152	,	,	,
41899	2004	153	and	and	CC
41899	2004	154	serve	serve	VB
41899	2004	155	.	.	.
41899	2005	1	Any	any	DT
41899	2005	2	vegetables	vegetable	NNS
41899	2005	3	may	may	MD
41899	2005	4	be	be	VB
41899	2005	5	used	use	VBN
41899	2005	6	,	,	,
41899	2005	7	as	as	IN
41899	2005	8	carrots	carrot	NNS
41899	2005	9	,	,	,
41899	2005	10	turnips	turnip	NNS
41899	2005	11	,	,	,
41899	2005	12	peas	pea	NNS
41899	2005	13	,	,	,
41899	2005	14	haricots	haricot	NNS
41899	2005	15	;	;	:
41899	2005	16	and	and	CC
41899	2005	17	if	if	IN
41899	2005	18	a	a	DT
41899	2005	19	little	little	JJ
41899	2005	20	gelatine	gelatine	NN
41899	2005	21	or	or	CC
41899	2005	22	isinglass	isinglass	NN
41899	2005	23	is	be	VBZ
41899	2005	24	added	add	VBN
41899	2005	25	to	to	IN
41899	2005	26	the	the	DT
41899	2005	27	sauce	sauce	NN
41899	2005	28	,	,	,
41899	2005	29	and	and	CC
41899	2005	30	the	the	DT
41899	2005	31	liver	liver	NN
41899	2005	32	with	with	IN
41899	2005	33	the	the	DT
41899	2005	34	sauce	sauce	NN
41899	2005	35	only	only	RB
41899	2005	36	put	put	VBD
41899	2005	37	into	into	IN
41899	2005	38	a	a	DT
41899	2005	39	round	round	JJ
41899	2005	40	basin	basin	NN
41899	2005	41	and	and	CC
41899	2005	42	pressed	press	VBD
41899	2005	43	down	down	RP
41899	2005	44	and	and	CC
41899	2005	45	left	leave	VBD
41899	2005	46	until	until	IN
41899	2005	47	cold	cold	JJ
41899	2005	48	,	,	,
41899	2005	49	it	-PRON-	PRP
41899	2005	50	will	will	MD
41899	2005	51	make	make	VB
41899	2005	52	a	a	DT
41899	2005	53	nice	nice	JJ
41899	2005	54	dish	dish	NN
41899	2005	55	for	for	IN
41899	2005	56	supper	supper	NN
41899	2005	57	,	,	,
41899	2005	58	lunch	lunch	NN
41899	2005	59	,	,	,
41899	2005	60	or	or	CC
41899	2005	61	breakfast	breakfast	NN
41899	2005	62	.	.	.
41899	2006	1	If	if	IN
41899	2006	2	required	require	VBN
41899	2006	3	to	to	TO
41899	2006	4	be	be	VB
41899	2006	5	re	re	VBN
41899	2006	6	-	-	VBN
41899	2006	7	warmed	warm	VBN
41899	2006	8	,	,	,
41899	2006	9	cut	cut	VBD
41899	2006	10	it	-PRON-	PRP
41899	2006	11	into	into	IN
41899	2006	12	slices	slice	NNS
41899	2006	13	,	,	,
41899	2006	14	put	put	VBD
41899	2006	15	it	-PRON-	PRP
41899	2006	16	in	in	IN
41899	2006	17	a	a	DT
41899	2006	18	pan	pan	NN
41899	2006	19	,	,	,
41899	2006	20	with	with	IN
41899	2006	21	a	a	DT
41899	2006	22	drop	drop	NN
41899	2006	23	of	of	IN
41899	2006	24	water	water	NN
41899	2006	25	added	add	VBN
41899	2006	26	to	to	IN
41899	2006	27	the	the	DT
41899	2006	28	gravy	gravy	NN
41899	2006	29	.	.	.
41899	2007	1	429	429	CD
41899	2007	2	.	.	.
41899	2008	1	_	_	NNP
41899	2008	2	Sheep	Sheep	NNP
41899	2008	3	's	's	POS
41899	2008	4	Brains._--Proceed	Brains._--Proceed	NNP
41899	2008	5	as	as	IN
41899	2008	6	for	for	IN
41899	2008	7	calf	calf	NN
41899	2008	8	's	's	POS
41899	2008	9	brains	brain	NNS
41899	2008	10	:	:	:
41899	2008	11	these	these	DT
41899	2008	12	being	be	VBG
41899	2008	13	smaller	small	JJR
41899	2008	14	do	do	VBP
41899	2008	15	not	not	RB
41899	2008	16	require	require	VB
41899	2008	17	so	so	RB
41899	2008	18	long	long	JJ
41899	2008	19	to	to	TO
41899	2008	20	cook	cook	VB
41899	2008	21	;	;	,
41899	2008	22	though	though	IN
41899	2008	23	very	very	RB
41899	2008	24	good	good	JJ
41899	2008	25	,	,	,
41899	2008	26	they	-PRON-	PRP
41899	2008	27	are	be	VBP
41899	2008	28	not	not	RB
41899	2008	29	so	so	RB
41899	2008	30	delicate	delicate	JJ
41899	2008	31	as	as	IN
41899	2008	32	calf	calf	NN
41899	2008	33	's	's	POS
41899	2008	34	brains	brain	NNS
41899	2008	35	.	.	.
41899	2009	1	430	430	CD
41899	2009	2	.	.	.
41899	2010	1	_	_	NNP
41899	2010	2	Sheep	Sheep	NNP
41899	2010	3	's	's	POS
41899	2010	4	Kidneys._--For	Kidneys._--For	NNP
41899	2010	5	a	a	DT
41899	2010	6	small	small	JJ
41899	2010	7	dish	dish	NN
41899	2010	8	procure	procure	NN
41899	2010	9	six	six	CD
41899	2010	10	fresh	fresh	JJ
41899	2010	11	ones	one	NNS
41899	2010	12	,	,	,
41899	2010	13	take	take	VB
41899	2010	14	off	off	RP
41899	2010	15	the	the	DT
41899	2010	16	thin	thin	JJ
41899	2010	17	skin	skin	NN
41899	2010	18	which	which	WDT
41899	2010	19	covers	cover	VBZ
41899	2010	20	them	-PRON-	PRP
41899	2010	21	,	,	,
41899	2010	22	and	and	CC
41899	2010	23	cut	cut	VBD
41899	2010	24	them	-PRON-	PRP
41899	2010	25	into	into	IN
41899	2010	26	slices	slice	NNS
41899	2010	27	,	,	,
41899	2010	28	put	put	VBN
41899	2010	29	in	in	IN
41899	2010	30	a	a	DT
41899	2010	31	sauté	sauté	JJ
41899	2010	32	-	-	HYPH
41899	2010	33	pan	pan	NN
41899	2010	34	one	one	CD
41899	2010	35	ounce	ounce	NN
41899	2010	36	of	of	IN
41899	2010	37	butter	butter	NN
41899	2010	38	,	,	,
41899	2010	39	when	when	WRB
41899	2010	40	melted	melt	VBN
41899	2010	41	and	and	CC
41899	2010	42	nearly	nearly	RB
41899	2010	43	brown	brown	JJ
41899	2010	44	,	,	,
41899	2010	45	add	add	VB
41899	2010	46	the	the	DT
41899	2010	47	kidneys	kidney	NNS
41899	2010	48	,	,	,
41899	2010	49	with	with	IN
41899	2010	50	half	half	PDT
41899	2010	51	a	a	DT
41899	2010	52	teaspoonful	teaspoonful	NN
41899	2010	53	of	of	IN
41899	2010	54	salt	salt	NN
41899	2010	55	,	,	,
41899	2010	56	one	one	CD
41899	2010	57	quarter	quarter	NN
41899	2010	58	ditto	ditto	NN
41899	2010	59	of	of	IN
41899	2010	60	pepper	pepper	NN
41899	2010	61	,	,	,
41899	2010	62	half	half	PDT
41899	2010	63	a	a	DT
41899	2010	64	tablespoonful	tablespoonful	NN
41899	2010	65	of	of	IN
41899	2010	66	flour	flour	NN
41899	2010	67	,	,	,
41899	2010	68	mix	mix	VB
41899	2010	69	well	well	RB
41899	2010	70	together	together	RB
41899	2010	71	,	,	,
41899	2010	72	add	add	VB
41899	2010	73	half	half	PDT
41899	2010	74	a	a	DT
41899	2010	75	wine	wine	NN
41899	2010	76	-	-	HYPH
41899	2010	77	glass	glass	NN
41899	2010	78	of	of	IN
41899	2010	79	sherry	sherry	NN
41899	2010	80	and	and	CC
41899	2010	81	a	a	DT
41899	2010	82	gill	gill	NN
41899	2010	83	of	of	IN
41899	2010	84	broth	broth	NN
41899	2010	85	,	,	,
41899	2010	86	simmer	simmer	NN
41899	2010	87	for	for	IN
41899	2010	88	a	a	DT
41899	2010	89	few	few	JJ
41899	2010	90	minutes	minute	NNS
41899	2010	91	,	,	,
41899	2010	92	and	and	CC
41899	2010	93	serve	serve	VB
41899	2010	94	very	very	RB
41899	2010	95	hot	hot	JJ
41899	2010	96	;	;	:
41899	2010	97	a	a	DT
41899	2010	98	nice	nice	JJ
41899	2010	99	crisp	crisp	JJ
41899	2010	100	toast	toast	NN
41899	2010	101	placed	place	VBN
41899	2010	102	under	under	IN
41899	2010	103	them	-PRON-	PRP
41899	2010	104	is	be	VBZ
41899	2010	105	an	an	DT
41899	2010	106	improvement	improvement	NN
41899	2010	107	;	;	:
41899	2010	108	also	also	RB
41899	2010	109	,	,	,
41899	2010	110	a	a	DT
41899	2010	111	few	few	JJ
41899	2010	112	raw	raw	JJ
41899	2010	113	mushrooms	mushroom	NNS
41899	2010	114	,	,	,
41899	2010	115	cut	cut	VBN
41899	2010	116	in	in	IN
41899	2010	117	slices	slice	NNS
41899	2010	118	,	,	,
41899	2010	119	added	add	VBD
41899	2010	120	when	when	WRB
41899	2010	121	being	be	VBG
41899	2010	122	sautéd	sautéd	NN
41899	2010	123	,	,	,
41899	2010	124	are	be	VBP
41899	2010	125	excellent	excellent	JJ
41899	2010	126	.	.	.
41899	2011	1	For	for	IN
41899	2011	2	broiled	broil	VBN
41899	2011	3	kidneys	kidney	NNS
41899	2011	4	,	,	,
41899	2011	5	see	see	VB
41899	2011	6	Breakfast	Breakfast	NNP
41899	2011	7	.	.	.
41899	2012	1	They	-PRON-	PRP
41899	2012	2	can	can	MD
41899	2012	3	also	also	RB
41899	2012	4	be	be	VB
41899	2012	5	cut	cut	VBN
41899	2012	6	in	in	IN
41899	2012	7	half	half	NN
41899	2012	8	and	and	CC
41899	2012	9	cooked	cook	VBD
41899	2012	10	the	the	DT
41899	2012	11	same	same	JJ
41899	2012	12	,	,	,
41899	2012	13	and	and	CC
41899	2012	14	dished	dish	VBN
41899	2012	15	in	in	IN
41899	2012	16	a	a	DT
41899	2012	17	crown	crown	NN
41899	2012	18	on	on	IN
41899	2012	19	a	a	DT
41899	2012	20	border	border	NN
41899	2012	21	of	of	IN
41899	2012	22	mashed	mash	VBN
41899	2012	23	potatoes	potato	NNS
41899	2012	24	.	.	.
41899	2013	1	431	431	CD
41899	2013	2	.	.	.
41899	2014	1	_	_	NNP
41899	2014	2	Sheep	Sheep	NNP
41899	2014	3	's	's	POS
41899	2014	4	Feet	foot	NNS
41899	2014	5	or	or	CC
41899	2014	6	Trotters._--Previous	trotters._--previous	JJ
41899	2014	7	to	to	IN
41899	2014	8	visiting	visit	VBG
41899	2014	9	the	the	DT
41899	2014	10	Continent	Continent	NNP
41899	2014	11	,	,	,
41899	2014	12	I	-PRON-	PRP
41899	2014	13	had	have	VBD
41899	2014	14	quite	quite	PDT
41899	2014	15	a	a	DT
41899	2014	16	dislike	dislike	NN
41899	2014	17	to	to	IN
41899	2014	18	the	the	DT
41899	2014	19	unfortunate	unfortunate	JJ
41899	2014	20	_	_	NNP
41899	2014	21	Pied	Pied	NNP
41899	2014	22	de	de	IN
41899	2014	23	Mouton	Mouton	NNP
41899	2014	24	_	_	NNP
41899	2014	25	,	,	,
41899	2014	26	whose	whose	WP$
41899	2014	27	blackish	blackish	JJ
41899	2014	28	appearance	appearance	NN
41899	2014	29	in	in	IN
41899	2014	30	stall	stall	NN
41899	2014	31	and	and	CC
41899	2014	32	basket	basket	NN
41899	2014	33	seemed	seem	VBD
41899	2014	34	to	to	TO
41899	2014	35	be	be	VB
41899	2014	36	intended	intend	VBN
41899	2014	37	to	to	TO
41899	2014	38	satisfy	satisfy	VB
41899	2014	39	the	the	DT
41899	2014	40	ravenous	ravenous	JJ
41899	2014	41	appetites	appetite	NNS
41899	2014	42	of	of	IN
41899	2014	43	the	the	DT
41899	2014	44	gentlemen	gentleman	NNS
41899	2014	45	with	with	IN
41899	2014	46	the	the	DT
41899	2014	47	slouched	slouched	JJ
41899	2014	48	hat	hat	NN
41899	2014	49	.	.	.
41899	2015	1	But	but	CC
41899	2015	2	I	-PRON-	PRP
41899	2015	3	must	must	MD
41899	2015	4	say	say	VB
41899	2015	5	since	since	IN
41899	2015	6	I	-PRON-	PRP
41899	2015	7	have	have	VBP
41899	2015	8	tasted	taste	VBN
41899	2015	9	them	-PRON-	PRP
41899	2015	10	in	in	IN
41899	2015	11	France	France	NNP
41899	2015	12	,	,	,
41899	2015	13	cooked	cook	VBD
41899	2015	14	à	à	NNP
41899	2015	15	la	la	NNP
41899	2015	16	poulette	poulette	NNP
41899	2015	17	,	,	,
41899	2015	18	I	-PRON-	PRP
41899	2015	19	have	have	VBP
41899	2015	20	become	become	VBN
41899	2015	21	of	of	IN
41899	2015	22	quite	quite	PDT
41899	2015	23	another	another	DT
41899	2015	24	opinion	opinion	NN
41899	2015	25	,	,	,
41899	2015	26	and	and	CC
41899	2015	27	I	-PRON-	PRP
41899	2015	28	have	have	VBP
41899	2015	29	prepared	prepare	VBN
41899	2015	30	them	-PRON-	PRP
41899	2015	31	at	at	IN
41899	2015	32	home	home	NN
41899	2015	33	thus:--	thus:--	``
41899	2015	34	I	-PRON-	PRP
41899	2015	35	get	get	VBP
41899	2015	36	a	a	DT
41899	2015	37	dozen	dozen	NN
41899	2015	38	of	of	IN
41899	2015	39	them	-PRON-	PRP
41899	2015	40	from	from	IN
41899	2015	41	the	the	DT
41899	2015	42	tripe	tripe	NN
41899	2015	43	-	-	HYPH
41899	2015	44	butcher	butcher	NN
41899	2015	45	,	,	,
41899	2015	46	all	all	DT
41899	2015	47	cleaned	clean	VBN
41899	2015	48	and	and	CC
41899	2015	49	ready	ready	JJ
41899	2015	50	,	,	,
41899	2015	51	and	and	CC
41899	2015	52	beg	beg	NN
41899	2015	53	of	of	IN
41899	2015	54	him	-PRON-	PRP
41899	2015	55	to	to	TO
41899	2015	56	extract	extract	VB
41899	2015	57	the	the	DT
41899	2015	58	long	long	JJ
41899	2015	59	bone	bone	NN
41899	2015	60	from	from	IN
41899	2015	61	them	-PRON-	PRP
41899	2015	62	.	.	.
41899	2016	1	I	-PRON-	PRP
41899	2016	2	put	put	VBD
41899	2016	3	a	a	DT
41899	2016	4	quarter	quarter	NN
41899	2016	5	of	of	IN
41899	2016	6	a	a	DT
41899	2016	7	pound	pound	NN
41899	2016	8	of	of	IN
41899	2016	9	beef	beef	NN
41899	2016	10	or	or	CC
41899	2016	11	mutton	mutton	NN
41899	2016	12	suet	suet	NN
41899	2016	13	in	in	IN
41899	2016	14	a	a	DT
41899	2016	15	stewpan	stewpan	NN
41899	2016	16	,	,	,
41899	2016	17	with	with	IN
41899	2016	18	two	two	CD
41899	2016	19	onions	onion	NNS
41899	2016	20	and	and	CC
41899	2016	21	one	one	CD
41899	2016	22	carrot	carrot	NNP
41899	2016	23	sliced	slice	VBD
41899	2016	24	,	,	,
41899	2016	25	two	two	CD
41899	2016	26	bay	bay	NN
41899	2016	27	-	-	HYPH
41899	2016	28	leaves	leave	NNS
41899	2016	29	,	,	,
41899	2016	30	two	two	CD
41899	2016	31	sprigs	sprig	NNS
41899	2016	32	of	of	IN
41899	2016	33	thyme	thyme	NNS
41899	2016	34	,	,	,
41899	2016	35	one	one	CD
41899	2016	36	ounce	ounce	NN
41899	2016	37	of	of	IN
41899	2016	38	salt	salt	NN
41899	2016	39	,	,	,
41899	2016	40	a	a	DT
41899	2016	41	quarter	quarter	NN
41899	2016	42	of	of	IN
41899	2016	43	an	an	DT
41899	2016	44	ounce	ounce	NN
41899	2016	45	of	of	IN
41899	2016	46	pepper	pepper	NN
41899	2016	47	,	,	,
41899	2016	48	put	put	VBN
41899	2016	49	on	on	IN
41899	2016	50	the	the	DT
41899	2016	51	fire	fire	NN
41899	2016	52	,	,	,
41899	2016	53	and	and	CC
41899	2016	54	cook	cook	VB
41899	2016	55	five	five	CD
41899	2016	56	minutes	minute	NNS
41899	2016	57	;	;	:
41899	2016	58	add	add	VB
41899	2016	59	two	two	CD
41899	2016	60	tablespoonfuls	tablespoonful	NNS
41899	2016	61	of	of	IN
41899	2016	62	flour	flour	NN
41899	2016	63	,	,	,
41899	2016	64	and	and	CC
41899	2016	65	stir	stir	VB
41899	2016	66	it	-PRON-	PRP
41899	2016	67	round	round	RB
41899	2016	68	;	;	:
41899	2016	69	add	add	VB
41899	2016	70	two	two	CD
41899	2016	71	quarts	quart	NNS
41899	2016	72	and	and	CC
41899	2016	73	a	a	DT
41899	2016	74	half	half	NN
41899	2016	75	of	of	IN
41899	2016	76	water	water	NN
41899	2016	77	,	,	,
41899	2016	78	then	then	RB
41899	2016	79	put	put	VBD
41899	2016	80	in	in	RP
41899	2016	81	the	the	DT
41899	2016	82	feet	foot	NNS
41899	2016	83	,	,	,
41899	2016	84	stir	stir	VB
41899	2016	85	till	till	IN
41899	2016	86	boiling	boil	VBG
41899	2016	87	,	,	,
41899	2016	88	simmer	simmer	NN
41899	2016	89	for	for	IN
41899	2016	90	nearly	nearly	RB
41899	2016	91	three	three	CD
41899	2016	92	hours	hour	NNS
41899	2016	93	,	,	,
41899	2016	94	or	or	CC
41899	2016	95	until	until	IN
41899	2016	96	the	the	DT
41899	2016	97	feet	foot	NNS
41899	2016	98	are	be	VBP
41899	2016	99	perfectly	perfectly	RB
41899	2016	100	tender	tender	JJ
41899	2016	101	,	,	,
41899	2016	102	when	when	WRB
41899	2016	103	done	do	VBN
41899	2016	104	,	,	,
41899	2016	105	take	take	VB
41899	2016	106	them	-PRON-	PRP
41899	2016	107	out	out	RP
41899	2016	108	,	,	,
41899	2016	109	and	and	CC
41899	2016	110	lay	lie	VBD
41899	2016	111	on	on	IN
41899	2016	112	sieve	sieve	NN
41899	2016	113	,	,	,
41899	2016	114	take	take	VB
41899	2016	115	a	a	DT
41899	2016	116	quarter	quarter	NN
41899	2016	117	of	of	IN
41899	2016	118	a	a	DT
41899	2016	119	pound	pound	NN
41899	2016	120	of	of	IN
41899	2016	121	fresh	fresh	JJ
41899	2016	122	butter	butter	NN
41899	2016	123	,	,	,
41899	2016	124	a	a	DT
41899	2016	125	teaspoonful	teaspoonful	NN
41899	2016	126	of	of	IN
41899	2016	127	salt	salt	NN
41899	2016	128	,	,	,
41899	2016	129	the	the	DT
41899	2016	130	same	same	JJ
41899	2016	131	of	of	IN
41899	2016	132	flour	flour	NN
41899	2016	133	,	,	,
41899	2016	134	a	a	DT
41899	2016	135	quarter	quarter	NN
41899	2016	136	of	of	IN
41899	2016	137	one	one	CD
41899	2016	138	of	of	IN
41899	2016	139	pepper	pepper	NN
41899	2016	140	,	,	,
41899	2016	141	a	a	DT
41899	2016	142	little	little	JJ
41899	2016	143	grated	grated	JJ
41899	2016	144	nutmeg	nutmeg	NNS
41899	2016	145	,	,	,
41899	2016	146	the	the	DT
41899	2016	147	juice	juice	NN
41899	2016	148	of	of	IN
41899	2016	149	a	a	DT
41899	2016	150	lemon	lemon	NN
41899	2016	151	,	,	,
41899	2016	152	mix	mix	VB
41899	2016	153	all	all	PDT
41899	2016	154	these	these	DT
41899	2016	155	well	well	UH
41899	2016	156	together	together	RB
41899	2016	157	on	on	IN
41899	2016	158	a	a	DT
41899	2016	159	plate	plate	NN
41899	2016	160	with	with	IN
41899	2016	161	the	the	DT
41899	2016	162	back	back	NN
41899	2016	163	of	of	IN
41899	2016	164	a	a	DT
41899	2016	165	spoon	spoon	NN
41899	2016	166	;	;	:
41899	2016	167	put	put	VB
41899	2016	168	the	the	DT
41899	2016	169	feet	foot	NNS
41899	2016	170	with	with	IN
41899	2016	171	a	a	DT
41899	2016	172	gill	gill	NN
41899	2016	173	of	of	IN
41899	2016	174	milk	milk	NN
41899	2016	175	in	in	IN
41899	2016	176	a	a	DT
41899	2016	177	stewpan	stewpan	NN
41899	2016	178	on	on	IN
41899	2016	179	the	the	DT
41899	2016	180	fire	fire	NN
41899	2016	181	,	,	,
41899	2016	182	when	when	WRB
41899	2016	183	very	very	RB
41899	2016	184	hot	hot	JJ
41899	2016	185	,	,	,
41899	2016	186	put	put	VBN
41899	2016	187	in	in	IN
41899	2016	188	the	the	DT
41899	2016	189	butter	butter	NN
41899	2016	190	,	,	,
41899	2016	191	stir	stir	NN
41899	2016	192	continually	continually	RB
41899	2016	193	till	till	IN
41899	2016	194	melted	melt	VBN
41899	2016	195	,	,	,
41899	2016	196	having	have	VBG
41899	2016	197	previously	previously	RB
41899	2016	198	well	well	RB
41899	2016	199	mixed	mixed	JJ
41899	2016	200	two	two	CD
41899	2016	201	yolks	yolk	NNS
41899	2016	202	of	of	IN
41899	2016	203	eggs	egg	NNS
41899	2016	204	with	with	IN
41899	2016	205	five	five	CD
41899	2016	206	tablespoonfuls	tablespoonful	NNS
41899	2016	207	of	of	IN
41899	2016	208	milk	milk	NN
41899	2016	209	or	or	CC
41899	2016	210	cream	cream	NN
41899	2016	211	,	,	,
41899	2016	212	which	which	WDT
41899	2016	213	put	put	VBD
41899	2016	214	in	in	RP
41899	2016	215	the	the	DT
41899	2016	216	stewpan	stewpan	NN
41899	2016	217	,	,	,
41899	2016	218	keep	keep	VB
41899	2016	219	moving	move	VBG
41899	2016	220	the	the	DT
41899	2016	221	pan	pan	NN
41899	2016	222	round	round	RB
41899	2016	223	over	over	IN
41899	2016	224	the	the	DT
41899	2016	225	fire	fire	NN
41899	2016	226	continually	continually	RB
41899	2016	227	for	for	IN
41899	2016	228	one	one	CD
41899	2016	229	minute	minute	NN
41899	2016	230	,	,	,
41899	2016	231	serve	serve	VB
41899	2016	232	in	in	IN
41899	2016	233	a	a	DT
41899	2016	234	very	very	RB
41899	2016	235	hot	hot	JJ
41899	2016	236	dish	dish	NN
41899	2016	237	with	with	IN
41899	2016	238	croutons	crouton	NNS
41899	2016	239	of	of	IN
41899	2016	240	fried	fried	JJ
41899	2016	241	bread	bread	NN
41899	2016	242	cut	cut	VBN
41899	2016	243	in	in	IN
41899	2016	244	triangular	triangular	JJ
41899	2016	245	pieces	piece	NNS
41899	2016	246	round	round	IN
41899	2016	247	the	the	DT
41899	2016	248	dish	dish	NN
41899	2016	249	.	.	.
41899	2017	1	The	the	DT
41899	2017	2	stock	stock	NN
41899	2017	3	may	may	MD
41899	2017	4	be	be	VB
41899	2017	5	used	use	VBN
41899	2017	6	for	for	IN
41899	2017	7	any	any	DT
41899	2017	8	purée	purée	NN
41899	2017	9	or	or	CC
41899	2017	10	thick	thick	JJ
41899	2017	11	soup	soup	NN
41899	2017	12	.	.	.
41899	2018	1	432	432	CD
41899	2018	2	.	.	.
41899	2019	1	_	_	NNP
41899	2019	2	French	French	NNP
41899	2019	3	Ragout	Ragout	NNP
41899	2019	4	of	of	IN
41899	2019	5	Mutton._--Take	Mutton._--Take	VBZ
41899	2019	6	about	about	RB
41899	2019	7	two	two	CD
41899	2019	8	pounds	pound	NNS
41899	2019	9	of	of	IN
41899	2019	10	the	the	DT
41899	2019	11	scrag	scrag	NN
41899	2019	12	of	of	IN
41899	2019	13	the	the	DT
41899	2019	14	neck	neck	NN
41899	2019	15	,	,	,
41899	2019	16	breast	breast	NN
41899	2019	17	,	,	,
41899	2019	18	chump	chump	NN
41899	2019	19	,	,	,
41899	2019	20	or	or	CC
41899	2019	21	any	any	DT
41899	2019	22	other	other	JJ
41899	2019	23	part	part	NN
41899	2019	24	,	,	,
41899	2019	25	with	with	IN
41899	2019	26	as	as	RB
41899	2019	27	little	little	JJ
41899	2019	28	fat	fat	JJ
41899	2019	29	as	as	IN
41899	2019	30	possible	possible	JJ
41899	2019	31	,	,	,
41899	2019	32	cut	cut	VB
41899	2019	33	it	-PRON-	PRP
41899	2019	34	into	into	IN
41899	2019	35	pieces	piece	NNS
41899	2019	36	of	of	IN
41899	2019	37	about	about	RB
41899	2019	38	two	two	CD
41899	2019	39	inches	inch	NNS
41899	2019	40	square	square	JJ
41899	2019	41	,	,	,
41899	2019	42	put	put	VBN
41899	2019	43	into	into	IN
41899	2019	44	a	a	DT
41899	2019	45	pan	pan	NN
41899	2019	46	two	two	CD
41899	2019	47	ounces	ounce	NNS
41899	2019	48	of	of	IN
41899	2019	49	butter	butter	NN
41899	2019	50	,	,	,
41899	2019	51	or	or	CC
41899	2019	52	good	good	JJ
41899	2019	53	fat	fat	NN
41899	2019	54	,	,	,
41899	2019	55	when	when	WRB
41899	2019	56	melted	melt	VBN
41899	2019	57	,	,	,
41899	2019	58	add	add	VB
41899	2019	59	two	two	CD
41899	2019	60	tablespoonfuls	tablespoonful	NNS
41899	2019	61	of	of	IN
41899	2019	62	flour	flour	NN
41899	2019	63	,	,	,
41899	2019	64	stir	stir	VB
41899	2019	65	with	with	IN
41899	2019	66	a	a	DT
41899	2019	67	wooden	wooden	JJ
41899	2019	68	spoon	spoon	NN
41899	2019	69	till	till	IN
41899	2019	70	forming	form	VBG
41899	2019	71	a	a	DT
41899	2019	72	brownish	brownish	JJ
41899	2019	73	roux	roux	NN
41899	2019	74	,	,	,
41899	2019	75	add	add	VB
41899	2019	76	the	the	DT
41899	2019	77	meat	meat	NN
41899	2019	78	,	,	,
41899	2019	79	and	and	CC
41899	2019	80	stir	stir	VB
41899	2019	81	it	-PRON-	PRP
41899	2019	82	round	round	JJ
41899	2019	83	for	for	IN
41899	2019	84	twenty	twenty	CD
41899	2019	85	minutes	minute	NNS
41899	2019	86	,	,	,
41899	2019	87	add	add	VB
41899	2019	88	a	a	DT
41899	2019	89	little	little	JJ
41899	2019	90	water	water	NN
41899	2019	91	,	,	,
41899	2019	92	but	but	CC
41899	2019	93	not	not	RB
41899	2019	94	enough	enough	JJ
41899	2019	95	to	to	TO
41899	2019	96	cover	cover	VB
41899	2019	97	the	the	DT
41899	2019	98	meat	meat	NN
41899	2019	99	,	,	,
41899	2019	100	one	one	CD
41899	2019	101	saltspoonful	saltspoonful	NN
41899	2019	102	of	of	IN
41899	2019	103	pepper	pepper	NN
41899	2019	104	,	,	,
41899	2019	105	four	four	CD
41899	2019	106	ditto	ditto	NN
41899	2019	107	of	of	IN
41899	2019	108	salt	salt	NN
41899	2019	109	,	,	,
41899	2019	110	and	and	CC
41899	2019	111	four	four	CD
41899	2019	112	ditto	ditto	NN
41899	2019	113	of	of	IN
41899	2019	114	sugar	sugar	NN
41899	2019	115	,	,	,
41899	2019	116	a	a	DT
41899	2019	117	bouquet	bouquet	NN
41899	2019	118	of	of	IN
41899	2019	119	six	six	CD
41899	2019	120	sprigs	sprig	NNS
41899	2019	121	of	of	IN
41899	2019	122	parsley	parsley	NNP
41899	2019	123	,	,	,
41899	2019	124	stir	stir	VB
41899	2019	125	till	till	IN
41899	2019	126	boiling	boil	VBG
41899	2019	127	,	,	,
41899	2019	128	set	set	VBD
41899	2019	129	it	-PRON-	PRP
41899	2019	130	to	to	IN
41899	2019	131	simmer	simmer	NN
41899	2019	132	.	.	.
41899	2020	1	Having	have	VBG
41899	2020	2	previously	previously	RB
41899	2020	3	peeled	peel	VBN
41899	2020	4	a	a	DT
41899	2020	5	few	few	JJ
41899	2020	6	turnips	turnip	NNS
41899	2020	7	,	,	,
41899	2020	8	cut	cut	VBN
41899	2020	9	in	in	IN
41899	2020	10	large	large	JJ
41899	2020	11	dice	dice	NN
41899	2020	12	of	of	IN
41899	2020	13	one	one	CD
41899	2020	14	inch	inch	NN
41899	2020	15	square	square	JJ
41899	2020	16	about	about	RB
41899	2020	17	thirty	thirty	CD
41899	2020	18	pieces	piece	NNS
41899	2020	19	,	,	,
41899	2020	20	put	put	VB
41899	2020	21	some	some	DT
41899	2020	22	fat	fat	NN
41899	2020	23	in	in	IN
41899	2020	24	a	a	DT
41899	2020	25	frying	frying	JJ
41899	2020	26	-	-	HYPH
41899	2020	27	pan	pan	NN
41899	2020	28	,	,	,
41899	2020	29	and	and	CC
41899	2020	30	fry	fry	VB
41899	2020	31	the	the	DT
41899	2020	32	turnips	turnip	NNS
41899	2020	33	until	until	IN
41899	2020	34	rather	rather	RB
41899	2020	35	brown	brown	JJ
41899	2020	36	,	,	,
41899	2020	37	take	take	VB
41899	2020	38	them	-PRON-	PRP
41899	2020	39	out	out	RP
41899	2020	40	,	,	,
41899	2020	41	and	and	CC
41899	2020	42	put	put	VBD
41899	2020	43	them	-PRON-	PRP
41899	2020	44	in	in	IN
41899	2020	45	a	a	DT
41899	2020	46	stewpan	stewpan	NN
41899	2020	47	with	with	IN
41899	2020	48	the	the	DT
41899	2020	49	meat	meat	NN
41899	2020	50	when	when	WRB
41899	2020	51	it	-PRON-	PRP
41899	2020	52	is	be	VBZ
41899	2020	53	done	do	VBN
41899	2020	54	,	,	,
41899	2020	55	which	which	WDT
41899	2020	56	will	will	MD
41899	2020	57	be	be	VB
41899	2020	58	in	in	IN
41899	2020	59	about	about	RB
41899	2020	60	one	one	CD
41899	2020	61	hour	hour	NN
41899	2020	62	from	from	IN
41899	2020	63	the	the	DT
41899	2020	64	time	time	NN
41899	2020	65	it	-PRON-	PRP
41899	2020	66	was	be	VBD
41899	2020	67	put	put	VBN
41899	2020	68	on	on	RP
41899	2020	69	;	;	:
41899	2020	70	when	when	WRB
41899	2020	71	ready	ready	JJ
41899	2020	72	to	to	TO
41899	2020	73	serve	serve	VB
41899	2020	74	,	,	,
41899	2020	75	take	take	VB
41899	2020	76	out	out	RP
41899	2020	77	the	the	DT
41899	2020	78	meat	meat	NN
41899	2020	79	and	and	CC
41899	2020	80	turnips	turnip	NNS
41899	2020	81	,	,	,
41899	2020	82	squeeze	squeeze	VB
41899	2020	83	the	the	DT
41899	2020	84	bouquet	bouquet	NN
41899	2020	85	,	,	,
41899	2020	86	which	which	WDT
41899	2020	87	throw	throw	VBP
41899	2020	88	away	away	RP
41899	2020	89	,	,	,
41899	2020	90	skim	skim	VBP
41899	2020	91	off	off	IN
41899	2020	92	the	the	DT
41899	2020	93	fat	fat	NN
41899	2020	94	,	,	,
41899	2020	95	if	if	IN
41899	2020	96	too	too	RB
41899	2020	97	thick	thick	JJ
41899	2020	98	,	,	,
41899	2020	99	add	add	VBP
41899	2020	100	a	a	DT
41899	2020	101	little	little	JJ
41899	2020	102	broth	broth	NN
41899	2020	103	or	or	CC
41899	2020	104	water	water	NN
41899	2020	105	,	,	,
41899	2020	106	or	or	CC
41899	2020	107	,	,	,
41899	2020	108	if	if	IN
41899	2020	109	too	too	RB
41899	2020	110	thin	thin	JJ
41899	2020	111	,	,	,
41899	2020	112	boil	boil	VBP
41899	2020	113	it	-PRON-	PRP
41899	2020	114	a	a	DT
41899	2020	115	little	little	RB
41899	2020	116	more	more	RBR
41899	2020	117	,	,	,
41899	2020	118	dish	dish	VB
41899	2020	119	it	-PRON-	PRP
41899	2020	120	up	up	RP
41899	2020	121	by	by	IN
41899	2020	122	placing	place	VBG
41899	2020	123	the	the	DT
41899	2020	124	pieces	piece	NNS
41899	2020	125	in	in	IN
41899	2020	126	a	a	DT
41899	2020	127	circle	circle	NN
41899	2020	128	and	and	CC
41899	2020	129	the	the	DT
41899	2020	130	turnips	turnip	NNS
41899	2020	131	in	in	IN
41899	2020	132	the	the	DT
41899	2020	133	centre	centre	NN
41899	2020	134	,	,	,
41899	2020	135	sauce	sauce	NN
41899	2020	136	over	over	RP
41899	2020	137	,	,	,
41899	2020	138	and	and	CC
41899	2020	139	serve	serve	VB
41899	2020	140	very	very	RB
41899	2020	141	hot	hot	JJ
41899	2020	142	--	--	:
41899	2020	143	if	if	IN
41899	2020	144	not	not	RB
41899	2020	145	it	-PRON-	PRP
41899	2020	146	is	be	VBZ
41899	2020	147	spoilt	spoilt	JJ
41899	2020	148	.	.	.
41899	2021	1	For	for	IN
41899	2021	2	those	those	DT
41899	2021	3	that	that	WDT
41899	2021	4	like	like	VBP
41899	2021	5	it	-PRON-	PRP
41899	2021	6	,	,	,
41899	2021	7	a	a	DT
41899	2021	8	small	small	JJ
41899	2021	9	piece	piece	NN
41899	2021	10	of	of	IN
41899	2021	11	scraped	scrape	VBN
41899	2021	12	garlic	garlic	NN
41899	2021	13	may	may	MD
41899	2021	14	be	be	VB
41899	2021	15	added	add	VBN
41899	2021	16	.	.	.
41899	2022	1	Onions	onion	NNS
41899	2022	2	,	,	,
41899	2022	3	carrots	carrot	NNS
41899	2022	4	,	,	,
41899	2022	5	peas	pea	NNS
41899	2022	6	,	,	,
41899	2022	7	&	&	CC
41899	2022	8	c.	c.	NNP
41899	2022	9	,	,	,
41899	2022	10	may	may	MD
41899	2022	11	be	be	VB
41899	2022	12	used	use	VBN
41899	2022	13	in	in	IN
41899	2022	14	place	place	NN
41899	2022	15	of	of	IN
41899	2022	16	the	the	DT
41899	2022	17	turnips	turnip	NNS
41899	2022	18	.	.	.
41899	2023	1	This	this	DT
41899	2023	2	is	be	VBZ
41899	2023	3	a	a	DT
41899	2023	4	very	very	RB
41899	2023	5	favorite	favorite	JJ
41899	2023	6	dish	dish	NN
41899	2023	7	in	in	IN
41899	2023	8	France	France	NNP
41899	2023	9	;	;	:
41899	2023	10	I	-PRON-	PRP
41899	2023	11	learnt	learn	VBD
41899	2023	12	it	-PRON-	PRP
41899	2023	13	from	from	IN
41899	2023	14	an	an	DT
41899	2023	15	old	old	JJ
41899	2023	16	French	french	JJ
41899	2023	17	émigré	émigré	NN
41899	2023	18	,	,	,
41899	2023	19	who	who	WP
41899	2023	20	used	use	VBD
41899	2023	21	to	to	TO
41899	2023	22	visit	visit	VB
41899	2023	23	us	-PRON-	PRP
41899	2023	24	about	about	RB
41899	2023	25	ten	ten	CD
41899	2023	26	years	year	NNS
41899	2023	27	since	since	IN
41899	2023	28	.	.	.
41899	2024	1	When	when	WRB
41899	2024	2	I	-PRON-	PRP
41899	2024	3	have	have	VBP
41899	2024	4	company	company	NN
41899	2024	5	,	,	,
41899	2024	6	I	-PRON-	PRP
41899	2024	7	use	use	VBP
41899	2024	8	the	the	DT
41899	2024	9	chops	chop	NNS
41899	2024	10	of	of	IN
41899	2024	11	the	the	DT
41899	2024	12	neck	neck	NN
41899	2024	13	,	,	,
41899	2024	14	dress	dress	VB
41899	2024	15	them	-PRON-	PRP
41899	2024	16	in	in	IN
41899	2024	17	a	a	DT
41899	2024	18	crown	crown	NN
41899	2024	19	,	,	,
41899	2024	20	placing	place	VBG
41899	2024	21	the	the	DT
41899	2024	22	vegetables	vegetable	NNS
41899	2024	23	in	in	IN
41899	2024	24	the	the	DT
41899	2024	25	centre	centre	NN
41899	2024	26	;	;	:
41899	2024	27	I	-PRON-	PRP
41899	2024	28	find	find	VBP
41899	2024	29	them	-PRON-	PRP
41899	2024	30	very	very	RB
41899	2024	31	much	much	RB
41899	2024	32	liked	like	VBN
41899	2024	33	.	.	.
41899	2025	1	I	-PRON-	PRP
41899	2025	2	have	have	VBP
41899	2025	3	at	at	IN
41899	2025	4	some	some	DT
41899	2025	5	houses	house	NNS
41899	2025	6	partaken	partake	VBN
41899	2025	7	of	of	IN
41899	2025	8	harico	harico	NNP
41899	2025	9	-	-	HYPH
41899	2025	10	mutton	mutton	NNP
41899	2025	11	which	which	WDT
41899	2025	12	has	have	VBZ
41899	2025	13	been	be	VBN
41899	2025	14	tolerably	tolerably	RB
41899	2025	15	good	good	JJ
41899	2025	16	,	,	,
41899	2025	17	but	but	CC
41899	2025	18	nothing	nothing	NN
41899	2025	19	in	in	IN
41899	2025	20	flavor	flavor	NN
41899	2025	21	to	to	IN
41899	2025	22	this	this	DT
41899	2025	23	plan	plan	NN
41899	2025	24	.	.	.
41899	2026	1	If	if	IN
41899	2026	2	there	there	EX
41899	2026	3	is	be	VBZ
41899	2026	4	any	any	DT
41899	2026	5	left	left	JJ
41899	2026	6	,	,	,
41899	2026	7	it	-PRON-	PRP
41899	2026	8	is	be	VBZ
41899	2026	9	good	good	JJ
41899	2026	10	warmed	warm	VBN
41899	2026	11	again	again	RB
41899	2026	12	,	,	,
41899	2026	13	or	or	CC
41899	2026	14	even	even	RB
41899	2026	15	cold	cold	JJ
41899	2026	16	.	.	.
41899	2027	1	433	433	CD
41899	2027	2	.	.	.
41899	2028	1	_	_	NNP
41899	2028	2	Irish	Irish	NNP
41899	2028	3	Stew._--Cut	Stew._--Cut	NNP
41899	2028	4	up	up	RB
41899	2028	5	about	about	RB
41899	2028	6	two	two	CD
41899	2028	7	pounds	pound	NNS
41899	2028	8	of	of	IN
41899	2028	9	the	the	DT
41899	2028	10	neck	neck	NN
41899	2028	11	of	of	IN
41899	2028	12	the	the	DT
41899	2028	13	mutton	mutton	NN
41899	2028	14	into	into	IN
41899	2028	15	small	small	JJ
41899	2028	16	cutlets	cutlet	NNS
41899	2028	17	,	,	,
41899	2028	18	which	which	WDT
41899	2028	19	put	put	VBD
41899	2028	20	into	into	IN
41899	2028	21	a	a	DT
41899	2028	22	proper	proper	JJ
41899	2028	23	sized	sized	JJ
41899	2028	24	stewpan	stewpan	NN
41899	2028	25	with	with	IN
41899	2028	26	some	some	DT
41899	2028	27	of	of	IN
41899	2028	28	the	the	DT
41899	2028	29	fat	fat	NN
41899	2028	30	of	of	IN
41899	2028	31	the	the	DT
41899	2028	32	mutton	mutton	NN
41899	2028	33	,	,	,
41899	2028	34	season	season	NN
41899	2028	35	with	with	IN
41899	2028	36	three	three	CD
41899	2028	37	spoonfuls	spoonful	NNS
41899	2028	38	of	of	IN
41899	2028	39	salt	salt	NN
41899	2028	40	,	,	,
41899	2028	41	half	half	PDT
41899	2028	42	an	an	DT
41899	2028	43	ounce	ounce	NN
41899	2028	44	of	of	IN
41899	2028	45	pepper	pepper	NN
41899	2028	46	,	,	,
41899	2028	47	the	the	DT
41899	2028	48	same	same	JJ
41899	2028	49	of	of	IN
41899	2028	50	sugar	sugar	NN
41899	2028	51	,	,	,
41899	2028	52	six	six	CD
41899	2028	53	middle	middle	JJ
41899	2028	54	-	-	HYPH
41899	2028	55	sized	sized	JJ
41899	2028	56	onions	onion	NNS
41899	2028	57	,	,	,
41899	2028	58	a	a	DT
41899	2028	59	quart	quart	NN
41899	2028	60	of	of	IN
41899	2028	61	water	water	NN
41899	2028	62	;	;	:
41899	2028	63	set	set	VB
41899	2028	64	them	-PRON-	PRP
41899	2028	65	to	to	TO
41899	2028	66	boil	boil	VB
41899	2028	67	and	and	CC
41899	2028	68	simmer	simmer	VB
41899	2028	69	for	for	IN
41899	2028	70	half	half	PDT
41899	2028	71	an	an	DT
41899	2028	72	hour	hour	NN
41899	2028	73	,	,	,
41899	2028	74	then	then	RB
41899	2028	75	add	add	VB
41899	2028	76	six	six	CD
41899	2028	77	middling	middling	NN
41899	2028	78	-	-	HYPH
41899	2028	79	sized	sized	JJ
41899	2028	80	potatoes	potato	NNS
41899	2028	81	,	,	,
41899	2028	82	cut	cut	VBD
41899	2028	83	them	-PRON-	PRP
41899	2028	84	in	in	IN
41899	2028	85	halves	half	NNS
41899	2028	86	or	or	CC
41899	2028	87	quarters	quarter	NNS
41899	2028	88	,	,	,
41899	2028	89	stir	stir	VB
41899	2028	90	it	-PRON-	PRP
41899	2028	91	together	together	RB
41899	2028	92	,	,	,
41899	2028	93	and	and	CC
41899	2028	94	let	let	VB
41899	2028	95	it	-PRON-	PRP
41899	2028	96	stew	stew	VB
41899	2028	97	gently	gently	RB
41899	2028	98	for	for	IN
41899	2028	99	about	about	RB
41899	2028	100	one	one	CD
41899	2028	101	hour	hour	NN
41899	2028	102	longer	long	RBR
41899	2028	103	;	;	:
41899	2028	104	if	if	IN
41899	2028	105	too	too	RB
41899	2028	106	fat	fat	JJ
41899	2028	107	remove	remove	VBP
41899	2028	108	it	-PRON-	PRP
41899	2028	109	from	from	IN
41899	2028	110	the	the	DT
41899	2028	111	top	top	NN
41899	2028	112	,	,	,
41899	2028	113	but	but	CC
41899	2028	114	if	if	IN
41899	2028	115	well	well	RB
41899	2028	116	done	do	VBN
41899	2028	117	the	the	DT
41899	2028	118	potatoes	potato	NNS
41899	2028	119	would	would	MD
41899	2028	120	absorb	absorb	VB
41899	2028	121	all	all	DT
41899	2028	122	,	,	,
41899	2028	123	and	and	CC
41899	2028	124	eat	eat	VB
41899	2028	125	very	very	RB
41899	2028	126	delicate	delicate	JJ
41899	2028	127	;	;	:
41899	2028	128	any	any	DT
41899	2028	129	other	other	JJ
41899	2028	130	part	part	NN
41899	2028	131	of	of	IN
41899	2028	132	the	the	DT
41899	2028	133	mutton	mutton	NN
41899	2028	134	may	may	MD
41899	2028	135	be	be	VB
41899	2028	136	served	serve	VBN
41899	2028	137	in	in	IN
41899	2028	138	the	the	DT
41899	2028	139	same	same	JJ
41899	2028	140	way	way	NN
41899	2028	141	.	.	.
41899	2029	1	I	-PRON-	PRP
41899	2029	2	hope	hope	VBP
41899	2029	3	dearest----	dearest----	NNS
41899	2029	4	,	,	,
41899	2029	5	that	that	IN
41899	2029	6	you	-PRON-	PRP
41899	2029	7	will	will	MD
41899	2029	8	not	not	RB
41899	2029	9	blame	blame	VB
41899	2029	10	my	-PRON-	PRP$
41899	2029	11	apparent	apparent	JJ
41899	2029	12	common	common	JJ
41899	2029	13	taste	taste	NN
41899	2029	14	in	in	IN
41899	2029	15	saying	say	VBG
41899	2029	16	that	that	IN
41899	2029	17	I	-PRON-	PRP
41899	2029	18	am	be	VBP
41899	2029	19	fond	fond	JJ
41899	2029	20	of	of	IN
41899	2029	21	an	an	DT
41899	2029	22	Irish	irish	JJ
41899	2029	23	stew	stew	NN
41899	2029	24	.	.	.
41899	2030	1	I	-PRON-	PRP
41899	2030	2	always	always	RB
41899	2030	3	recommend	recommend	VBP
41899	2030	4	it	-PRON-	PRP
41899	2030	5	to	to	IN
41899	2030	6	my	-PRON-	PRP$
41899	2030	7	friends	friend	NNS
41899	2030	8	;	;	:
41899	2030	9	I	-PRON-	PRP
41899	2030	10	often	often	RB
41899	2030	11	add	add	VBP
41899	2030	12	a	a	DT
41899	2030	13	bay	bay	NN
41899	2030	14	-	-	HYPH
41899	2030	15	leaf	leaf	NN
41899	2030	16	to	to	IN
41899	2030	17	it	-PRON-	PRP
41899	2030	18	,	,	,
41899	2030	19	which	which	WDT
41899	2030	20	varies	vary	VBZ
41899	2030	21	the	the	DT
41899	2030	22	flavor	flavor	NN
41899	2030	23	.	.	.
41899	2031	1	LETTER	LETTER	NNP
41899	2031	2	No	no	UH
41899	2031	3	.	.	.
41899	2032	1	XIII	xiii	NN
41899	2032	2	DEAREST	DEAREST	NNS
41899	2032	3	ELOISE,--I	eloise,--i	NN
41899	2032	4	certainly	certainly	RB
41899	2032	5	here	here	RB
41899	2032	6	must	must	MD
41899	2032	7	avail	avail	VB
41899	2032	8	myself	-PRON-	PRP
41899	2032	9	of	of	IN
41899	2032	10	M.	M.	NNP
41899	2032	11	Soyer	Soyer	NNP
41899	2032	12	's	's	POS
41899	2032	13	kind	kind	JJ
41899	2032	14	permission	permission	NN
41899	2032	15	by	by	IN
41899	2032	16	taking	take	VBG
41899	2032	17	from	from	IN
41899	2032	18	his	-PRON-	PRP$
41899	2032	19	'	'	``
41899	2032	20	Gastronomic	Gastronomic	NNP
41899	2032	21	Regenerator	Regenerator	NNP
41899	2032	22	'	'	''
41899	2032	23	a	a	DT
41899	2032	24	very	very	RB
41899	2032	25	simple	simple	JJ
41899	2032	26	receipt	receipt	NN
41899	2032	27	,	,	,
41899	2032	28	it	-PRON-	PRP
41899	2032	29	is	be	VBZ
41899	2032	30	true	true	JJ
41899	2032	31	,	,	,
41899	2032	32	but	but	CC
41899	2032	33	one	one	CD
41899	2032	34	which	which	WDT
41899	2032	35	,	,	,
41899	2032	36	in	in	IN
41899	2032	37	my	-PRON-	PRP$
41899	2032	38	estimation	estimation	NN
41899	2032	39	,	,	,
41899	2032	40	has	have	VBZ
41899	2032	41	a	a	DT
41899	2032	42	great	great	JJ
41899	2032	43	deal	deal	NN
41899	2032	44	more	more	JJR
41899	2032	45	merit	merit	NN
41899	2032	46	than	than	IN
41899	2032	47	that	that	DT
41899	2032	48	of	of	IN
41899	2032	49	a	a	DT
41899	2032	50	sumptuous	sumptuous	JJ
41899	2032	51	dish	dish	NN
41899	2032	52	--	--	:
41899	2032	53	a	a	DT
41899	2032	54	new	new	JJ
41899	2032	55	mutton	mutton	NN
41899	2032	56	chop	chop	NN
41899	2032	57	;	;	:
41899	2032	58	yes	yes	UH
41899	2032	59	,	,	,
41899	2032	60	dearest	dear	JJS
41899	2032	61	,	,	,
41899	2032	62	that	that	DT
41899	2032	63	is	be	VBZ
41899	2032	64	all	all	DT
41899	2032	65	.	.	.
41899	2033	1	Many	many	JJ
41899	2033	2	will	will	MD
41899	2033	3	very	very	RB
41899	2033	4	likely	likely	RB
41899	2033	5	laugh	laugh	VB
41899	2033	6	at	at	IN
41899	2033	7	me	-PRON-	PRP
41899	2033	8	,	,	,
41899	2033	9	and	and	CC
41899	2033	10	think	think	VBP
41899	2033	11	I	-PRON-	PRP
41899	2033	12	am	be	VBP
41899	2033	13	joking	joke	VBG
41899	2033	14	to	to	TO
41899	2033	15	take	take	VB
41899	2033	16	notice	notice	NN
41899	2033	17	of	of	IN
41899	2033	18	a	a	DT
41899	2033	19	dish	dish	NN
41899	2033	20	of	of	IN
41899	2033	21	such	such	JJ
41899	2033	22	trifling	trifle	VBG
41899	2033	23	importance	importance	NN
41899	2033	24	,	,	,
41899	2033	25	but	but	CC
41899	2033	26	,	,	,
41899	2033	27	indeed	indeed	RB
41899	2033	28	,	,	,
41899	2033	29	I	-PRON-	PRP
41899	2033	30	assure	assure	VBP
41899	2033	31	you	-PRON-	PRP
41899	2033	32	that	that	IN
41899	2033	33	I	-PRON-	PRP
41899	2033	34	am	be	VBP
41899	2033	35	far	far	RB
41899	2033	36	from	from	IN
41899	2033	37	that	that	DT
41899	2033	38	,	,	,
41899	2033	39	because	because	IN
41899	2033	40	I	-PRON-	PRP
41899	2033	41	have	have	VBP
41899	2033	42	tried	try	VBN
41899	2033	43	it	-PRON-	PRP
41899	2033	44	for	for	IN
41899	2033	45	my	-PRON-	PRP$
41899	2033	46	dinner	dinner	NN
41899	2033	47	to	to	NN
41899	2033	48	-	-	HYPH
41899	2033	49	day	day	NN
41899	2033	50	,	,	,
41899	2033	51	and	and	CC
41899	2033	52	in	in	IN
41899	2033	53	my	-PRON-	PRP$
41899	2033	54	opinion	opinion	NN
41899	2033	55	it	-PRON-	PRP
41899	2033	56	is	be	VBZ
41899	2033	57	as	as	RB
41899	2033	58	far	far	RB
41899	2033	59	superior	superior	JJ
41899	2033	60	to	to	IN
41899	2033	61	the	the	DT
41899	2033	62	other	other	JJ
41899	2033	63	as	as	IN
41899	2033	64	silver	silver	NN
41899	2033	65	is	be	VBZ
41899	2033	66	to	to	IN
41899	2033	67	copper	copper	NN
41899	2033	68	;	;	:
41899	2033	69	and	and	CC
41899	2033	70	it	-PRON-	PRP
41899	2033	71	was	be	VBD
41899	2033	72	only	only	RB
41899	2033	73	in	in	IN
41899	2033	74	an	an	DT
41899	2033	75	enlightened	enlightened	JJ
41899	2033	76	era	era	NN
41899	2033	77	of	of	IN
41899	2033	78	wonders	wonder	NNS
41899	2033	79	like	like	IN
41899	2033	80	ours	-PRON-	PRP
41899	2033	81	that	that	IN
41899	2033	82	such	such	PDT
41899	2033	83	a	a	DT
41899	2033	84	novelty	novelty	NN
41899	2033	85	in	in	IN
41899	2033	86	the	the	DT
41899	2033	87	culinary	culinary	JJ
41899	2033	88	department	department	NN
41899	2033	89	could	could	MD
41899	2033	90	have	have	VB
41899	2033	91	been	be	VBN
41899	2033	92	produced	produce	VBN
41899	2033	93	;	;	:
41899	2033	94	where	where	WRB
41899	2033	95	steam	steam	NN
41899	2033	96	,	,	,
41899	2033	97	gas	gas	NN
41899	2033	98	,	,	,
41899	2033	99	railways	railway	NNS
41899	2033	100	,	,	,
41899	2033	101	electric	electric	JJ
41899	2033	102	light	light	NN
41899	2033	103	,	,	,
41899	2033	104	suspended	suspend	VBN
41899	2033	105	bridges	bridge	NNS
41899	2033	106	,	,	,
41899	2033	107	which	which	WDT
41899	2033	108	seem	seem	VBP
41899	2033	109	to	to	TO
41899	2033	110	fly	fly	VB
41899	2033	111	like	like	IN
41899	2033	112	zephyrs	zephyrs	NN
41899	2033	113	across	across	IN
41899	2033	114	the	the	DT
41899	2033	115	bosom	bosom	NN
41899	2033	116	of	of	IN
41899	2033	117	our	-PRON-	PRP$
41899	2033	118	mighty	mighty	JJ
41899	2033	119	,	,	,
41899	2033	120	wealthy	wealthy	JJ
41899	2033	121	,	,	,
41899	2033	122	old	old	JJ
41899	2033	123	Father	Father	NNP
41899	2033	124	Thames	Thames	NNP
41899	2033	125	,	,	,
41899	2033	126	and	and	CC
41899	2033	127	the	the	DT
41899	2033	128	subterranean	subterranean	JJ
41899	2033	129	promenade	promenade	NN
41899	2033	130	under	under	IN
41899	2033	131	his	-PRON-	PRP$
41899	2033	132	gutta	gutta	NN
41899	2033	133	-	-	HYPH
41899	2033	134	percha	percha	NN
41899	2033	135	bed	bed	NN
41899	2033	136	,	,	,
41899	2033	137	where	where	WRB
41899	2033	138	,	,	,
41899	2033	139	as	as	IN
41899	2033	140	the	the	DT
41899	2033	141	French	French	NNPS
41899	2033	142	say	say	VBP
41899	2033	143	,	,	,
41899	2033	144	the	the	DT
41899	2033	145	fishes	fish	NNS
41899	2033	146	from	from	IN
41899	2033	147	their	-PRON-	PRP$
41899	2033	148	windows	window	NNS
41899	2033	149	make	make	VBP
41899	2033	150	faces	face	NNS
41899	2033	151	at	at	IN
41899	2033	152	the	the	DT
41899	2033	153	English	English	NNP
41899	2033	154	while	while	IN
41899	2033	155	walking	walk	VBG
41899	2033	156	below	below	RB
41899	2033	157	,	,	,
41899	2033	158	as	as	RB
41899	2033	159	well	well	RB
41899	2033	160	as	as	IN
41899	2033	161	(	(	-LRB-
41899	2033	162	and	and	CC
41899	2033	163	more	more	RBR
41899	2033	164	wonderful	wonderful	JJ
41899	2033	165	still	still	RB
41899	2033	166	)	)	-RRB-
41899	2033	167	the	the	DT
41899	2033	168	electric	electric	JJ
41899	2033	169	telegraph	telegraph	NN
41899	2033	170	,	,	,
41899	2033	171	which	which	WDT
41899	2033	172	,	,	,
41899	2033	173	even	even	RB
41899	2033	174	more	more	RBR
41899	2033	175	freely	freely	RB
41899	2033	176	than	than	IN
41899	2033	177	free	free	JJ
41899	2033	178	-	-	HYPH
41899	2033	179	trade	trade	NN
41899	2033	180	itself	-PRON-	PRP
41899	2033	181	,	,	,
41899	2033	182	carries	carry	VBZ
41899	2033	183	like	like	IN
41899	2033	184	lightning	lightne	VBG
41899	2033	185	the	the	DT
41899	2033	186	flashes	flash	NNS
41899	2033	187	of	of	IN
41899	2033	188	the	the	DT
41899	2033	189	genius	genius	NN
41899	2033	190	of	of	IN
41899	2033	191	a	a	DT
41899	2033	192	Cobden	Cobden	NNP
41899	2033	193	from	from	IN
41899	2033	194	our	-PRON-	PRP$
41899	2033	195	great	great	JJ
41899	2033	196	commercial	commercial	JJ
41899	2033	197	town	town	NN
41899	2033	198	of	of	IN
41899	2033	199	Manchester	Manchester	NNP
41899	2033	200	to	to	IN
41899	2033	201	Printing	printing	NN
41899	2033	202	-	-	HYPH
41899	2033	203	house	house	NN
41899	2033	204	square	square	NN
41899	2033	205	and	and	CC
41899	2033	206	various	various	JJ
41899	2033	207	offices	office	NNS
41899	2033	208	the	the	DT
41899	2033	209	sparks	spark	NNS
41899	2033	210	of	of	IN
41899	2033	211	a	a	DT
41899	2033	212	speech	speech	NN
41899	2033	213	,	,	,
41899	2033	214	which	which	WDT
41899	2033	215	,	,	,
41899	2033	216	if	if	IN
41899	2033	217	printers	printer	NNS
41899	2033	218	were	be	VBD
41899	2033	219	careless	careless	JJ
41899	2033	220	,	,	,
41899	2033	221	might	may	MD
41899	2033	222	set	set	VB
41899	2033	223	the	the	DT
41899	2033	224	paper	paper	NN
41899	2033	225	on	on	IN
41899	2033	226	fire	fire	NN
41899	2033	227	,	,	,
41899	2033	228	by	by	IN
41899	2033	229	acquainting	acquaint	VBG
41899	2033	230	the	the	DT
41899	2033	231	metropolis	metropolis	NN
41899	2033	232	not	not	RB
41899	2033	233	only	only	RB
41899	2033	234	of	of	IN
41899	2033	235	his	-PRON-	PRP$
41899	2033	236	love	love	NN
41899	2033	237	for	for	IN
41899	2033	238	freedom	freedom	NN
41899	2033	239	,	,	,
41899	2033	240	but	but	CC
41899	2033	241	of	of	IN
41899	2033	242	his	-PRON-	PRP$
41899	2033	243	enthusiastic	enthusiastic	JJ
41899	2033	244	action	action	NN
41899	2033	245	,	,	,
41899	2033	246	motion	motion	NN
41899	2033	247	,	,	,
41899	2033	248	commotion	commotion	NN
41899	2033	249	,	,	,
41899	2033	250	and	and	CC
41899	2033	251	almost	almost	RB
41899	2033	252	his	-PRON-	PRP$
41899	2033	253	thoughts	thought	NNS
41899	2033	254	;	;	:
41899	2033	255	even	even	RB
41899	2033	256	the	the	DT
41899	2033	257	cheerings	cheering	NNS
41899	2033	258	of	of	IN
41899	2033	259	the	the	DT
41899	2033	260	_	_	NNP
41899	2033	261	convives	convive	NNS
41899	2033	262	_	_	NNP
41899	2033	263	are	be	VBP
41899	2033	264	actually	actually	RB
41899	2033	265	in	in	IN
41899	2033	266	print	print	NN
41899	2033	267	,	,	,
41899	2033	268	and	and	CC
41899	2033	269	read	read	VBD
41899	2033	270	with	with	IN
41899	2033	271	the	the	DT
41899	2033	272	greatest	great	JJS
41899	2033	273	anxiety	anxiety	NN
41899	2033	274	by	by	IN
41899	2033	275	the	the	DT
41899	2033	276	multitude	multitude	NN
41899	2033	277	in	in	IN
41899	2033	278	town	town	NN
41899	2033	279	,	,	,
41899	2033	280	while	while	IN
41899	2033	281	the	the	DT
41899	2033	282	report	report	NN
41899	2033	283	of	of	IN
41899	2033	284	the	the	DT
41899	2033	285	last	last	JJ
41899	2033	286	and	and	CC
41899	2033	287	most	most	RBS
41899	2033	288	powerful	powerful	JJ
41899	2033	289	line	line	NN
41899	2033	290	just	just	RB
41899	2033	291	put	put	VBN
41899	2033	292	to	to	IN
41899	2033	293	press	press	NN
41899	2033	294	is	be	VBZ
41899	2033	295	still	still	RB
41899	2033	296	roaring	roar	VBG
41899	2033	297	with	with	IN
41899	2033	298	echo	echo	NN
41899	2033	299	throughout	throughout	IN
41899	2033	300	the	the	DT
41899	2033	301	vast	vast	JJ
41899	2033	302	cupola	cupola	NN
41899	2033	303	of	of	IN
41899	2033	304	the	the	DT
41899	2033	305	Free	Free	NNP
41899	2033	306	Trade	Trade	NNP
41899	2033	307	Hall	Hall	NNP
41899	2033	308	as	as	RB
41899	2033	309	well	well	RB
41899	2033	310	as	as	IN
41899	2033	311	in	in	IN
41899	2033	312	the	the	DT
41899	2033	313	ears	ear	NNS
41899	2033	314	of	of	IN
41899	2033	315	thousands	thousand	NNS
41899	2033	316	of	of	IN
41899	2033	317	guests	guest	NNS
41899	2033	318	present	present	JJ
41899	2033	319	who	who	WP
41899	2033	320	have	have	VBP
41899	2033	321	been	be	VBN
41899	2033	322	favored	favor	VBN
41899	2033	323	by	by	IN
41899	2033	324	partaking	partaking	NN
41899	2033	325	of	of	IN
41899	2033	326	the	the	DT
41899	2033	327	monster	monster	NN
41899	2033	328	banquet	banquet	NN
41899	2033	329	;	;	:
41899	2033	330	and	and	CC
41899	2033	331	as	as	RB
41899	2033	332	well	well	RB
41899	2033	333	,	,	,
41899	2033	334	but	but	CC
41899	2033	335	not	not	RB
41899	2033	336	so	so	RB
41899	2033	337	wonderful	wonderful	JJ
41899	2033	338	,	,	,
41899	2033	339	the	the	DT
41899	2033	340	invention	invention	NN
41899	2033	341	,	,	,
41899	2033	342	insurrection	insurrection	NN
41899	2033	343	,	,	,
41899	2033	344	and	and	CC
41899	2033	345	demolition	demolition	NN
41899	2033	346	of	of	IN
41899	2033	347	the	the	DT
41899	2033	348	Chartists	Chartists	NNPS
41899	2033	349	--	--	:
41899	2033	350	the	the	DT
41899	2033	351	last	last	JJ
41899	2033	352	effected	effect	VBN
41899	2033	353	by	by	IN
41899	2033	354	special	special	JJ
41899	2033	355	order	order	NN
41899	2033	356	and	and	CC
41899	2033	357	special	special	JJ
41899	2033	358	constables	constable	NNS
41899	2033	359	;	;	:
41899	2033	360	the	the	DT
41899	2033	361	Satanic	Satanic	NNP
41899	2033	362	bottle	bottle	NN
41899	2033	363	,	,	,
41899	2033	364	double	double	JJ
41899	2033	365	sight	sight	NN
41899	2033	366	,	,	,
41899	2033	367	and	and	CC
41899	2033	368	ethérienne	ethérienne	NNS
41899	2033	369	suspension	suspension	NN
41899	2033	370	of	of	IN
41899	2033	371	the	the	DT
41899	2033	372	inimitable	inimitable	JJ
41899	2033	373	Robert	Robert	NNP
41899	2033	374	le	le	NNP
41899	2033	375	Diable	Diable	NNP
41899	2033	376	,	,	,
41899	2033	377	by	by	IN
41899	2033	378	mistake	mistake	NN
41899	2033	379	called	call	VBN
41899	2033	380	Robert	Robert	NNP
41899	2033	381	Houdin	Houdin	NNP
41899	2033	382	;	;	:
41899	2033	383	Banyard	Banyard	NNP
41899	2033	384	's	's	POS
41899	2033	385	Yankee	Yankee	NNP
41899	2033	386	cabinet	cabinet	NN
41899	2033	387	picture	picture	NN
41899	2033	388	,	,	,
41899	2033	389	3000	3000	CD
41899	2033	390	miles	mile	NNS
41899	2033	391	long	long	RB
41899	2033	392	,	,	,
41899	2033	393	out	out	IN
41899	2033	394	of	of	IN
41899	2033	395	which	which	WDT
41899	2033	396	2999	2999	CD
41899	2033	397	and	and	CC
41899	2033	398	three	three	CD
41899	2033	399	quarters	quarter	NNS
41899	2033	400	are	be	VBP
41899	2033	401	out	out	IN
41899	2033	402	of	of	IN
41899	2033	403	sight	sight	NN
41899	2033	404	;	;	:
41899	2033	405	more	more	RBR
41899	2033	406	so	so	RB
41899	2033	407	than	than	IN
41899	2033	408	all	all	DT
41899	2033	409	,	,	,
41899	2033	410	the	the	DT
41899	2033	411	discovery	discovery	NN
41899	2033	412	of	of	IN
41899	2033	413	rocky	rocky	JJ
41899	2033	414	dust	dust	NN
41899	2033	415	,	,	,
41899	2033	416	called	call	VBN
41899	2033	417	gold	gold	NN
41899	2033	418	,	,	,
41899	2033	419	in	in	IN
41899	2033	420	the	the	DT
41899	2033	421	barbarian	barbarian	JJ
41899	2033	422	land	land	NN
41899	2033	423	of	of	IN
41899	2033	424	California	California	NNP
41899	2033	425	,	,	,
41899	2033	426	where	where	WRB
41899	2033	427	the	the	DT
41899	2033	428	humble	humble	JJ
41899	2033	429	and	and	CC
41899	2033	430	convalescent	convalescent	JJ
41899	2033	431	potato	potato	NN
41899	2033	432	would	would	MD
41899	2033	433	be	be	VB
41899	2033	434	worth	worth	JJ
41899	2033	435	its	-PRON-	PRP$
41899	2033	436	weight	weight	NN
41899	2033	437	of	of	IN
41899	2033	438	the	the	DT
41899	2033	439	precious	precious	JJ
41899	2033	440	metal	metal	NN
41899	2033	441	,	,	,
41899	2033	442	a	a	DT
41899	2033	443	loaf	loaf	NN
41899	2033	444	of	of	IN
41899	2033	445	bread	bread	NN
41899	2033	446	three	three	CD
41899	2033	447	times	time	NNS
41899	2033	448	as	as	RB
41899	2033	449	much	much	JJ
41899	2033	450	,	,	,
41899	2033	451	and	and	CC
41899	2033	452	a	a	DT
41899	2033	453	basin	basin	NN
41899	2033	454	of	of	IN
41899	2033	455	poor	poor	JJ
41899	2033	456	man	man	NN
41899	2033	457	's	's	POS
41899	2033	458	soup	soup	NN
41899	2033	459	a	a	DT
41899	2033	460	guinea	guinea	NN
41899	2033	461	instead	instead	RB
41899	2033	462	of	of	IN
41899	2033	463	a	a	DT
41899	2033	464	penny	penny	NN
41899	2033	465	as	as	RB
41899	2033	466	here	here	RB
41899	2033	467	.	.	.
41899	2034	1	Have	have	VBP
41899	2034	2	we	-PRON-	PRP
41899	2034	3	not	not	RB
41899	2034	4	also	also	RB
41899	2034	5	heard	hear	VBN
41899	2034	6	of	of	IN
41899	2034	7	the	the	DT
41899	2034	8	great	great	NNP
41899	2034	9	sea	sea	NN
41899	2034	10	serpent	serpent	NN
41899	2034	11	,	,	,
41899	2034	12	which	which	WDT
41899	2034	13	a	a	DT
41899	2034	14	very	very	RB
41899	2034	15	serious	serious	JJ
41899	2034	16	American	American	NNP
41899	2034	17	,	,	,
41899	2034	18	who	who	WP
41899	2034	19	appears	appear	VBZ
41899	2034	20	to	to	TO
41899	2034	21	have	have	VB
41899	2034	22	been	be	VBN
41899	2034	23	in	in	IN
41899	2034	24	company	company	NN
41899	2034	25	with	with	IN
41899	2034	26	him	-PRON-	PRP
41899	2034	27	,	,	,
41899	2034	28	says	say	VBZ
41899	2034	29	that	that	IN
41899	2034	30	he	-PRON-	PRP
41899	2034	31	was	be	VBD
41899	2034	32	so	so	RB
41899	2034	33	tarnation	tarnation	NN
41899	2034	34	long	long	RB
41899	2034	35	,	,	,
41899	2034	36	that	that	IN
41899	2034	37	whilst	whilst	RB
41899	2034	38	engaged	engage	VBD
41899	2034	39	in	in	IN
41899	2034	40	dining	dining	NN
41899	2034	41	out	out	RP
41899	2034	42	upon	upon	IN
41899	2034	43	4000	4000	CD
41899	2034	44	or	or	CC
41899	2034	45	5000	5000	CD
41899	2034	46	turtles	turtle	NNS
41899	2034	47	in	in	IN
41899	2034	48	Honduras	Honduras	NNP
41899	2034	49	,	,	,
41899	2034	50	the	the	DT
41899	2034	51	end	end	NN
41899	2034	52	of	of	IN
41899	2034	53	his	-PRON-	PRP$
41899	2034	54	tail	tail	NN
41899	2034	55	was	be	VBD
41899	2034	56	at	at	IN
41899	2034	57	the	the	DT
41899	2034	58	same	same	JJ
41899	2034	59	time	time	NN
41899	2034	60	hunting	hunt	VBG
41899	2034	61	the	the	DT
41899	2034	62	white	white	NNP
41899	2034	63	bear	bear	NN
41899	2034	64	in	in	IN
41899	2034	65	the	the	DT
41899	2034	66	crystallized	crystallized	JJ
41899	2034	67	mountains	mountain	NNS
41899	2034	68	of	of	IN
41899	2034	69	the	the	DT
41899	2034	70	North	North	NNP
41899	2034	71	Pole	Pole	NNP
41899	2034	72	for	for	IN
41899	2034	73	his	-PRON-	PRP$
41899	2034	74	supper	supper	NN
41899	2034	75	,	,	,
41899	2034	76	being	be	VBG
41899	2034	77	something	something	NN
41899	2034	78	of	of	IN
41899	2034	79	an	an	DT
41899	2034	80	epicure	epicure	NN
41899	2034	81	,	,	,
41899	2034	82	and	and	CC
41899	2034	83	consequently	consequently	RB
41899	2034	84	fond	fond	JJ
41899	2034	85	of	of	IN
41899	2034	86	a	a	DT
41899	2034	87	change	change	NN
41899	2034	88	?	?	.
41899	2035	1	These	these	DT
41899	2035	2	,	,	,
41899	2035	3	dearest	dear	JJS
41899	2035	4	,	,	,
41899	2035	5	are	be	VBP
41899	2035	6	FACTS	facts	NN
41899	2035	7	that	that	IN
41899	2035	8	no	no	DT
41899	2035	9	one	one	NN
41899	2035	10	can	can	MD
41899	2035	11	deny	deny	VB
41899	2035	12	,	,	,
41899	2035	13	"	"	``
41899	2035	14	I	-PRON-	PRP
41899	2035	15	guess	guess	VBP
41899	2035	16	;	;	:
41899	2035	17	"	"	``
41899	2035	18	and	and	CC
41899	2035	19	still	still	RB
41899	2035	20	it	-PRON-	PRP
41899	2035	21	was	be	VBD
41899	2035	22	to	to	TO
41899	2035	23	be	be	VB
41899	2035	24	among	among	IN
41899	2035	25	all	all	PDT
41899	2035	26	these	these	DT
41899	2035	27	marvellous	marvellous	JJ
41899	2035	28	wonders	wonder	NNS
41899	2035	29	that	that	IN
41899	2035	30	the	the	DT
41899	2035	31	innovation	innovation	NN
41899	2035	32	of	of	IN
41899	2035	33	a	a	DT
41899	2035	34	new	new	JJ
41899	2035	35	mutton	mutton	NN
41899	2035	36	chop	chop	NN
41899	2035	37	should	should	MD
41899	2035	38	emanate	emanate	VB
41899	2035	39	from	from	IN
41899	2035	40	the	the	DT
41899	2035	41	brain	brain	NN
41899	2035	42	of	of	IN
41899	2035	43	a	a	DT
41899	2035	44	simple	simple	JJ
41899	2035	45	individual	individual	NN
41899	2035	46	,	,	,
41899	2035	47	while	while	IN
41899	2035	48	,	,	,
41899	2035	49	for	for	IN
41899	2035	50	a	a	DT
41899	2035	51	century	century	NN
41899	2035	52	previous	previous	JJ
41899	2035	53	,	,	,
41899	2035	54	the	the	DT
41899	2035	55	ancestors	ancestor	NNS
41899	2035	56	of	of	IN
41899	2035	57	our	-PRON-	PRP$
41899	2035	58	great	great	JJ
41899	2035	59	grandfathers	grandfather	NNS
41899	2035	60	were	be	VBD
41899	2035	61	,	,	,
41899	2035	62	as	as	IN
41899	2035	63	we	-PRON-	PRP
41899	2035	64	were	be	VBD
41899	2035	65	till	till	IN
41899	2035	66	the	the	DT
41899	2035	67	present	present	JJ
41899	2035	68	day	day	NN
41899	2035	69	,	,	,
41899	2035	70	often	often	RB
41899	2035	71	obliged	oblige	VBD
41899	2035	72	to	to	TO
41899	2035	73	satisfy	satisfy	VB
41899	2035	74	their	-PRON-	PRP$
41899	2035	75	voracious	voracious	JJ
41899	2035	76	appetite	appetite	NN
41899	2035	77	with	with	IN
41899	2035	78	a	a	DT
41899	2035	79	fat	fat	JJ
41899	2035	80	and	and	CC
41899	2035	81	clumsy	clumsy	JJ
41899	2035	82	mutton	mutton	NN
41899	2035	83	chop	chop	NNP
41899	2035	84	.	.	.
41899	2036	1	Even	even	RB
41899	2036	2	now	now	RB
41899	2036	3	,	,	,
41899	2036	4	dear	dear	UH
41899	2036	5	,	,	,
41899	2036	6	you	-PRON-	PRP
41899	2036	7	will	will	MD
41899	2036	8	hardly	hardly	RB
41899	2036	9	be	be	VB
41899	2036	10	able	able	JJ
41899	2036	11	to	to	TO
41899	2036	12	comprehend	comprehend	VB
41899	2036	13	the	the	DT
41899	2036	14	meaning	meaning	NN
41899	2036	15	of	of	IN
41899	2036	16	my	-PRON-	PRP$
41899	2036	17	enthusiasm	enthusiasm	NN
41899	2036	18	for	for	IN
41899	2036	19	this	this	DT
41899	2036	20	simple	simple	JJ
41899	2036	21	innovation	innovation	NN
41899	2036	22	:	:	:
41899	2036	23	it	-PRON-	PRP
41899	2036	24	is	be	VBZ
41899	2036	25	then	then	RB
41899	2036	26	for	for	IN
41899	2036	27	its	-PRON-	PRP$
41899	2036	28	great	great	JJ
41899	2036	29	simplicity	simplicity	NN
41899	2036	30	and	and	CC
41899	2036	31	cheapness	cheapness	NN
41899	2036	32	,	,	,
41899	2036	33	and	and	CC
41899	2036	34	that	that	IN
41899	2036	35	if	if	IN
41899	2036	36	in	in	IN
41899	2036	37	general	general	JJ
41899	2036	38	use	use	NN
41899	2036	39	(	(	-LRB-
41899	2036	40	as	as	IN
41899	2036	41	I	-PRON-	PRP
41899	2036	42	sincerely	sincerely	RB
41899	2036	43	hope	hope	VBP
41899	2036	44	it	-PRON-	PRP
41899	2036	45	will	will	MD
41899	2036	46	be	be	VB
41899	2036	47	)	)	-RRB-
41899	2036	48	,	,	,
41899	2036	49	thousands	thousand	NNS
41899	2036	50	will	will	MD
41899	2036	51	be	be	VB
41899	2036	52	able	able	JJ
41899	2036	53	to	to	TO
41899	2036	54	partake	partake	VB
41899	2036	55	of	of	IN
41899	2036	56	it	-PRON-	PRP
41899	2036	57	and	and	CC
41899	2036	58	enjoy	enjoy	VB
41899	2036	59	it	-PRON-	PRP
41899	2036	60	,	,	,
41899	2036	61	and	and	CC
41899	2036	62	probably	probably	RB
41899	2036	63	will	will	MD
41899	2036	64	keep	keep	VB
41899	2036	65	a	a	DT
41899	2036	66	friendly	friendly	JJ
41899	2036	67	remembrance	remembrance	NN
41899	2036	68	of	of	IN
41899	2036	69	the	the	DT
41899	2036	70	name	name	NN
41899	2036	71	of	of	IN
41899	2036	72	its	-PRON-	PRP$
41899	2036	73	inventor	inventor	NN
41899	2036	74	,	,	,
41899	2036	75	because	because	IN
41899	2036	76	any	any	DT
41899	2036	77	one	one	NN
41899	2036	78	who	who	WP
41899	2036	79	invents	invent	VBZ
41899	2036	80	,	,	,
41899	2036	81	or	or	CC
41899	2036	82	tries	try	VBZ
41899	2036	83	so	so	RB
41899	2036	84	to	to	TO
41899	2036	85	do	do	VB
41899	2036	86	,	,	,
41899	2036	87	attempts	attempt	NNS
41899	2036	88	to	to	TO
41899	2036	89	conquer	conquer	VB
41899	2036	90	the	the	DT
41899	2036	91	greatest	great	JJS
41899	2036	92	difficulty	difficulty	NN
41899	2036	93	to	to	TO
41899	2036	94	obtain	obtain	VB
41899	2036	95	fame	fame	NN
41899	2036	96	and	and	CC
41899	2036	97	wealth	wealth	NN
41899	2036	98	,	,	,
41899	2036	99	and	and	CC
41899	2036	100	which	which	WDT
41899	2036	101	by	by	IN
41899	2036	102	others	other	NNS
41899	2036	103	is	be	VBZ
41899	2036	104	always	always	RB
41899	2036	105	envied	envy	VBN
41899	2036	106	and	and	CC
41899	2036	107	tried	try	VBD
41899	2036	108	to	to	TO
41899	2036	109	be	be	VB
41899	2036	110	surpassed	surpass	VBN
41899	2036	111	;	;	:
41899	2036	112	such	such	JJ
41899	2036	113	is	be	VBZ
41899	2036	114	the	the	DT
41899	2036	115	world	world	NN
41899	2036	116	.	.	.
41899	2037	1	While	while	IN
41899	2037	2	here	here	RB
41899	2037	3	,	,	,
41899	2037	4	the	the	DT
41899	2037	5	humble	humble	JJ
41899	2037	6	,	,	,
41899	2037	7	unassuming	unassume	VBG
41899	2037	8	,	,	,
41899	2037	9	disinterested	disintereste	VBN
41899	2037	10	inventor	inventor	NN
41899	2037	11	of	of	IN
41899	2037	12	the	the	DT
41899	2037	13	said	said	NNP
41899	2037	14	mutton	mutton	NNP
41899	2037	15	chop	chop	NNP
41899	2037	16	will	will	MD
41899	2037	17	not	not	RB
41899	2037	18	even	even	RB
41899	2037	19	have	have	VB
41899	2037	20	the	the	DT
41899	2037	21	honor	honor	NN
41899	2037	22	of	of	IN
41899	2037	23	opposition	opposition	NN
41899	2037	24	,	,	,
41899	2037	25	though	though	IN
41899	2037	26	he	-PRON-	PRP
41899	2037	27	may	may	MD
41899	2037	28	be	be	VB
41899	2037	29	copied	copy	VBN
41899	2037	30	.	.	.
41899	2038	1	Believe	believe	VB
41899	2038	2	me	-PRON-	PRP
41899	2038	3	,	,	,
41899	2038	4	dearest	dear	JJS
41899	2038	5	,	,	,
41899	2038	6	that	that	DT
41899	2038	7	is	be	VBZ
41899	2038	8	the	the	DT
41899	2038	9	only	only	JJ
41899	2038	10	cause	cause	NN
41899	2038	11	of	of	IN
41899	2038	12	my	-PRON-	PRP$
41899	2038	13	admiration	admiration	NN
41899	2038	14	.	.	.
41899	2039	1	Now	now	RB
41899	2039	2	for	for	IN
41899	2039	3	this	this	DT
41899	2039	4	wonder	wonder	NN
41899	2039	5	.	.	.
41899	2040	1	[	[	-LRB-
41899	2040	2	Illustration	illustration	NN
41899	2040	3	]	]	-RRB-
41899	2040	4	434	434	CD
41899	2040	5	.	.	.
41899	2041	1	_	_	NNP
41899	2041	2	Soyer	Soyer	NNP
41899	2041	3	's	's	POS
41899	2041	4	New	New	NNP
41899	2041	5	Mutton	Mutton	NNP
41899	2041	6	Chop._--Trim	Chop._--Trim	NNP
41899	2041	7	a	a	DT
41899	2041	8	middling	middling	JJ
41899	2041	9	-	-	HYPH
41899	2041	10	sized	sized	JJ
41899	2041	11	saddle	saddle	NN
41899	2041	12	of	of	IN
41899	2041	13	mutton	mutton	NN
41899	2041	14	,	,	,
41899	2041	15	which	which	WDT
41899	2041	16	cut	cut	VBD
41899	2041	17	into	into	IN
41899	2041	18	chops	chop	NNS
41899	2041	19	half	half	PDT
41899	2041	20	an	an	DT
41899	2041	21	inch	inch	NN
41899	2041	22	in	in	IN
41899	2041	23	thickness	thickness	NN
41899	2041	24	with	with	IN
41899	2041	25	a	a	DT
41899	2041	26	saw	saw	NN
41899	2041	27	,	,	,
41899	2041	28	without	without	IN
41899	2041	29	at	at	IN
41899	2041	30	all	all	DT
41899	2041	31	making	make	VBG
41899	2041	32	use	use	NN
41899	2041	33	of	of	IN
41899	2041	34	a	a	DT
41899	2041	35	knife	knife	NN
41899	2041	36	(	(	-LRB-
41899	2041	37	the	the	DT
41899	2041	38	sawing	saw	VBG
41899	2041	39	them	-PRON-	PRP
41899	2041	40	off	off	RP
41899	2041	41	jagging	jag	VBG
41899	2041	42	the	the	DT
41899	2041	43	meat	meat	NN
41899	2041	44	and	and	CC
41899	2041	45	causing	cause	VBG
41899	2041	46	them	-PRON-	PRP
41899	2041	47	to	to	TO
41899	2041	48	eat	eat	VB
41899	2041	49	more	more	JJR
41899	2041	50	tender	tender	NN
41899	2041	51	)	)	-RRB-
41899	2041	52	,	,	,
41899	2041	53	then	then	RB
41899	2041	54	trim	trim	VB
41899	2041	55	them	-PRON-	PRP
41899	2041	56	to	to	IN
41899	2041	57	the	the	DT
41899	2041	58	shape	shape	NN
41899	2041	59	represented	represent	VBN
41899	2041	60	in	in	IN
41899	2041	61	the	the	DT
41899	2041	62	drawing	drawing	NN
41899	2041	63	,	,	,
41899	2041	64	season	season	NN
41899	2041	65	well	well	RB
41899	2041	66	with	with	IN
41899	2041	67	salt	salt	NN
41899	2041	68	and	and	CC
41899	2041	69	pepper	pepper	NN
41899	2041	70	,	,	,
41899	2041	71	place	place	VB
41899	2041	72	them	-PRON-	PRP
41899	2041	73	upon	upon	IN
41899	2041	74	a	a	DT
41899	2041	75	gridiron	gridiron	NN
41899	2041	76	over	over	IN
41899	2041	77	a	a	DT
41899	2041	78	sharp	sharp	JJ
41899	2041	79	fire	fire	NN
41899	2041	80	,	,	,
41899	2041	81	turning	turn	VBG
41899	2041	82	them	-PRON-	PRP
41899	2041	83	three	three	CD
41899	2041	84	or	or	CC
41899	2041	85	four	four	CD
41899	2041	86	times	time	NNS
41899	2041	87	;	;	:
41899	2041	88	they	-PRON-	PRP
41899	2041	89	would	would	MD
41899	2041	90	require	require	VB
41899	2041	91	ten	ten	CD
41899	2041	92	minutes	minute	NNS
41899	2041	93	cooking	cook	VBG
41899	2041	94	;	;	:
41899	2041	95	when	when	WRB
41899	2041	96	done	do	VBN
41899	2041	97	,	,	,
41899	2041	98	dress	dress	VB
41899	2041	99	them	-PRON-	PRP
41899	2041	100	upon	upon	IN
41899	2041	101	a	a	DT
41899	2041	102	hot	hot	JJ
41899	2041	103	dish	dish	NN
41899	2041	104	,	,	,
41899	2041	105	spread	spread	VB
41899	2041	106	a	a	DT
41899	2041	107	small	small	JJ
41899	2041	108	piece	piece	NN
41899	2041	109	of	of	IN
41899	2041	110	butter	butter	NN
41899	2041	111	over	over	IN
41899	2041	112	each	each	DT
41899	2041	113	(	(	-LRB-
41899	2041	114	if	if	IN
41899	2041	115	approved	approve	VBN
41899	2041	116	of	of	IN
41899	2041	117	)	)	-RRB-
41899	2041	118	,	,	,
41899	2041	119	and	and	CC
41899	2041	120	serve	serve	VB
41899	2041	121	:	:	:
41899	2041	122	by	by	IN
41899	2041	123	adding	add	VBG
41899	2041	124	half	half	PDT
41899	2041	125	a	a	DT
41899	2041	126	tablespoonful	tablespoonful	NN
41899	2041	127	of	of	IN
41899	2041	128	Soyer	Soyer	NNP
41899	2041	129	's	's	POS
41899	2041	130	Gentlemen	Gentlemen	NNP
41899	2041	131	's	's	POS
41899	2041	132	or	or	CC
41899	2041	133	Ladies	Ladies	NNPS
41899	2041	134	'	'	POS
41899	2041	135	Sauce	sauce	NN
41899	2041	136	to	to	IN
41899	2041	137	each	each	DT
41899	2041	138	chop	chop	NN
41899	2041	139	when	when	WRB
41899	2041	140	serving	serve	VBG
41899	2041	141	,	,	,
41899	2041	142	and	and	CC
41899	2041	143	turning	turn	VBG
41899	2041	144	it	-PRON-	PRP
41899	2041	145	over	over	IN
41899	2041	146	two	two	CD
41899	2041	147	or	or	CC
41899	2041	148	three	three	CD
41899	2041	149	times	time	NNS
41899	2041	150	,	,	,
41899	2041	151	produces	produce	VBZ
41899	2041	152	an	an	DT
41899	2041	153	excellent	excellent	JJ
41899	2041	154	entrée	entrée	NN
41899	2041	155	;	;	:
41899	2041	156	the	the	DT
41899	2041	157	bone	bone	NN
41899	2041	158	keeping	keep	VBG
41899	2041	159	the	the	DT
41899	2041	160	gravy	gravy	NN
41899	2041	161	in	in	IN
41899	2041	162	whilst	whilst	IN
41899	2041	163	cooking	cooking	NN
41899	2041	164	,	,	,
41899	2041	165	it	-PRON-	PRP
41899	2041	166	is	be	VBZ
41899	2041	167	a	a	DT
41899	2041	168	very	very	RB
41899	2041	169	great	great	JJ
41899	2041	170	advantage	advantage	NN
41899	2041	171	to	to	TO
41899	2041	172	have	have	VB
41899	2041	173	chops	chop	NNS
41899	2041	174	cut	cut	VBN
41899	2041	175	after	after	IN
41899	2041	176	the	the	DT
41899	2041	177	above	above	JJ
41899	2041	178	method	method	NN
41899	2041	179	.	.	.
41899	2042	1	At	at	IN
41899	2042	2	home	home	NN
41899	2042	3	when	when	WRB
41899	2042	4	I	-PRON-	PRP
41899	2042	5	have	have	VBP
41899	2042	6	a	a	DT
41899	2042	7	saddle	saddle	NN
41899	2042	8	of	of	IN
41899	2042	9	mutton	mutton	NN
41899	2042	10	,	,	,
41899	2042	11	I	-PRON-	PRP
41899	2042	12	usually	usually	RB
41899	2042	13	cut	cut	VBD
41899	2042	14	two	two	CD
41899	2042	15	or	or	CC
41899	2042	16	three	three	CD
41899	2042	17	such	such	JJ
41899	2042	18	chops	chop	NNS
41899	2042	19	,	,	,
41899	2042	20	which	which	WDT
41899	2042	21	I	-PRON-	PRP
41899	2042	22	broil	broil	VBP
41899	2042	23	,	,	,
41899	2042	24	rub	rub	NNP
41899	2042	25	maître	maître	NNP
41899	2042	26	d'hôtel	d'hôtel	NNP
41899	2042	27	butter	butter	NN
41899	2042	28	over	over	RP
41899	2042	29	,	,	,
41899	2042	30	and	and	CC
41899	2042	31	serve	serve	VB
41899	2042	32	with	with	IN
41899	2042	33	fried	fried	JJ
41899	2042	34	potatoes	potato	NNS
41899	2042	35	round	round	RB
41899	2042	36	,	,	,
41899	2042	37	using	use	VBG
41899	2042	38	the	the	DT
41899	2042	39	remainder	remainder	NN
41899	2042	40	of	of	IN
41899	2042	41	the	the	DT
41899	2042	42	saddle	saddle	NN
41899	2042	43	next	next	JJ
41899	2042	44	day	day	NN
41899	2042	45	for	for	IN
41899	2042	46	a	a	DT
41899	2042	47	joint	joint	NN
41899	2042	48	.	.	.
41899	2043	1	The	the	DT
41899	2043	2	above	above	JJ
41899	2043	3	are	be	VBP
41899	2043	4	also	also	RB
41899	2043	5	very	very	RB
41899	2043	6	excellent	excellent	JJ
41899	2043	7	,	,	,
41899	2043	8	well	well	RB
41899	2043	9	seasoned	seasoned	JJ
41899	2043	10	and	and	CC
41899	2043	11	dipped	dip	VBN
41899	2043	12	into	into	IN
41899	2043	13	egg	egg	NN
41899	2043	14	and	and	CC
41899	2043	15	bread	bread	NN
41899	2043	16	-	-	HYPH
41899	2043	17	crumbs	crumb	VBZ
41899	2043	18	previous	previous	JJ
41899	2043	19	to	to	IN
41899	2043	20	broiling	broil	VBG
41899	2043	21	.	.	.
41899	2044	1	Lamb	lamb	NN
41899	2044	2	chops	chop	NNS
41899	2044	3	may	may	MD
41899	2044	4	be	be	VB
41899	2044	5	cut	cut	VBN
41899	2044	6	precisely	precisely	RB
41899	2044	7	the	the	DT
41899	2044	8	same	same	JJ
41899	2044	9	,	,	,
41899	2044	10	but	but	CC
41899	2044	11	require	require	VBP
41899	2044	12	a	a	DT
41899	2044	13	few	few	JJ
41899	2044	14	minutes	minute	NNS
41899	2044	15	less	less	RBR
41899	2044	16	broiling	broiling	NN
41899	2044	17	.	.	.
41899	2045	1	You	-PRON-	PRP
41899	2045	2	must	must	MD
41899	2045	3	remark	remark	VB
41899	2045	4	that	that	IN
41899	2045	5	,	,	,
41899	2045	6	by	by	IN
41899	2045	7	this	this	DT
41899	2045	8	plan	plan	NN
41899	2045	9	,	,	,
41899	2045	10	the	the	DT
41899	2045	11	fat	fat	NN
41899	2045	12	and	and	CC
41899	2045	13	lean	lean	JJ
41899	2045	14	are	be	VBP
41899	2045	15	better	well	RBR
41899	2045	16	divided	divide	VBN
41899	2045	17	,	,	,
41899	2045	18	and	and	CC
41899	2045	19	you	-PRON-	PRP
41899	2045	20	can	can	MD
41899	2045	21	enjoy	enjoy	VB
41899	2045	22	both	both	DT
41899	2045	23	;	;	:
41899	2045	24	whilst	whilst	IN
41899	2045	25	the	the	DT
41899	2045	26	other	other	JJ
41899	2045	27	is	be	VBZ
41899	2045	28	a	a	DT
41899	2045	29	lump	lump	NN
41899	2045	30	of	of	IN
41899	2045	31	meat	meat	NN
41899	2045	32	near	near	IN
41899	2045	33	the	the	DT
41899	2045	34	bone	bone	NN
41899	2045	35	and	and	CC
41899	2045	36	fat	fat	NN
41899	2045	37	at	at	IN
41899	2045	38	the	the	DT
41899	2045	39	other	other	JJ
41899	2045	40	end	end	NN
41899	2045	41	,	,	,
41899	2045	42	which	which	WDT
41899	2045	43	partly	partly	RB
41899	2045	44	melts	melt	VBZ
41899	2045	45	in	in	IN
41899	2045	46	cooking	cooking	NN
41899	2045	47	,	,	,
41899	2045	48	and	and	CC
41899	2045	49	is	be	VBZ
41899	2045	50	often	often	RB
41899	2045	51	burnt	burn	VBN
41899	2045	52	by	by	IN
41899	2045	53	the	the	DT
41899	2045	54	flame	flame	NN
41899	2045	55	it	-PRON-	PRP
41899	2045	56	makes	make	VBZ
41899	2045	57	;	;	:
41899	2045	58	the	the	DT
41899	2045	59	new	new	JJ
41899	2045	60	one	one	NN
41899	2045	61	not	not	RB
41899	2045	62	being	be	VBG
41899	2045	63	divided	divide	VBN
41899	2045	64	at	at	IN
41899	2045	65	the	the	DT
41899	2045	66	bone	bone	NN
41899	2045	67	,	,	,
41899	2045	68	keeps	keep	VBZ
41899	2045	69	the	the	DT
41899	2045	70	gravy	gravy	NN
41899	2045	71	in	in	IN
41899	2045	72	admirably	admirably	RB
41899	2045	73	.	.	.
41899	2046	1	If	if	IN
41899	2046	2	well	well	RB
41899	2046	3	sawed	saw	VBD
41899	2046	4	it	-PRON-	PRP
41899	2046	5	should	should	MD
41899	2046	6	not	not	RB
41899	2046	7	weigh	weigh	VB
41899	2046	8	more	more	RBR
41899	2046	9	than	than	IN
41899	2046	10	the	the	DT
41899	2046	11	ordinary	ordinary	JJ
41899	2046	12	one	one	NN
41899	2046	13	,	,	,
41899	2046	14	being	be	VBG
41899	2046	15	about	about	IN
41899	2046	16	half	half	PDT
41899	2046	17	the	the	DT
41899	2046	18	thickness	thickness	NN
41899	2046	19	.	.	.
41899	2047	1	Do	do	VBP
41899	2047	2	try	try	VB
41899	2047	3	them	-PRON-	PRP
41899	2047	4	,	,	,
41899	2047	5	and	and	CC
41899	2047	6	let	let	VB
41899	2047	7	me	-PRON-	PRP
41899	2047	8	know	know	VB
41899	2047	9	your	-PRON-	PRP$
41899	2047	10	opinion	opinion	NN
41899	2047	11	.	.	.
41899	2048	1	Ever	ever	RB
41899	2048	2	yours	-PRON-	PRP
41899	2048	3	,	,	,
41899	2048	4	HORTENSE	HORTENSE	NNP
41899	2048	5	.	.	.
41899	2049	1	LETTER	LETTER	NNP
41899	2049	2	No	no	UH
41899	2049	3	.	.	.
41899	2050	1	XIV	XIV	NNP
41899	2050	2	DEAR	DEAR	NNP
41899	2050	3	HORTENSE,--Yours	hortense,--yours	NN
41899	2050	4	of	of	IN
41899	2050	5	last	last	JJ
41899	2050	6	night	night	NN
41899	2050	7	was	be	VBD
41899	2050	8	received	receive	VBN
41899	2050	9	at	at	IN
41899	2050	10	our	-PRON-	PRP$
41899	2050	11	supper	supper	NN
41899	2050	12	-	-	HYPH
41899	2050	13	table	table	NN
41899	2050	14	,	,	,
41899	2050	15	which	which	WDT
41899	2050	16	was	be	VBD
41899	2050	17	surrounded	surround	VBN
41899	2050	18	by	by	IN
41899	2050	19	a	a	DT
41899	2050	20	few	few	JJ
41899	2050	21	of	of	IN
41899	2050	22	our	-PRON-	PRP$
41899	2050	23	best	good	JJS
41899	2050	24	friends	friend	NNS
41899	2050	25	,	,	,
41899	2050	26	and	and	CC
41899	2050	27	I	-PRON-	PRP
41899	2050	28	need	need	VBP
41899	2050	29	not	not	RB
41899	2050	30	tell	tell	VB
41899	2050	31	you	-PRON-	PRP
41899	2050	32	the	the	DT
41899	2050	33	merriment	merriment	NN
41899	2050	34	it	-PRON-	PRP
41899	2050	35	has	have	VBZ
41899	2050	36	created	create	VBN
41899	2050	37	respecting	respect	VBG
41899	2050	38	your	-PRON-	PRP$
41899	2050	39	fantastic	fantastic	JJ
41899	2050	40	ideas	idea	NNS
41899	2050	41	of	of	IN
41899	2050	42	this	this	DT
41899	2050	43	age	age	NN
41899	2050	44	of	of	IN
41899	2050	45	wonders	wonder	NNS
41899	2050	46	.	.	.
41899	2051	1	A	a	DT
41899	2051	2	very	very	RB
41899	2051	3	sedate	sedate	JJ
41899	2051	4	old	old	JJ
41899	2051	5	gentleman	gentleman	NN
41899	2051	6	,	,	,
41899	2051	7	who	who	WP
41899	2051	8	happened	happen	VBD
41899	2051	9	to	to	TO
41899	2051	10	have	have	VB
41899	2051	11	met	meet	VBN
41899	2051	12	you	-PRON-	PRP
41899	2051	13	at	at	IN
41899	2051	14	Mr.	Mr.	NNP
41899	2051	15	H.	H.	NNP
41899	2051	16	's	's	POS
41899	2051	17	party	party	NN
41899	2051	18	about	about	IN
41899	2051	19	a	a	DT
41899	2051	20	week	week	NN
41899	2051	21	or	or	CC
41899	2051	22	two	two	CD
41899	2051	23	ago	ago	RB
41899	2051	24	,	,	,
41899	2051	25	and	and	CC
41899	2051	26	wished	wish	VBD
41899	2051	27	to	to	TO
41899	2051	28	be	be	VB
41899	2051	29	very	very	RB
41899	2051	30	courteous	courteous	JJ
41899	2051	31	to	to	IN
41899	2051	32	you	-PRON-	PRP
41899	2051	33	,	,	,
41899	2051	34	and	and	CC
41899	2051	35	perhaps	perhaps	RB
41899	2051	36	you	-PRON-	PRP
41899	2051	37	did	do	VBD
41899	2051	38	not	not	RB
41899	2051	39	notice	notice	VB
41899	2051	40	his	-PRON-	PRP$
41899	2051	41	compliments	compliment	NNS
41899	2051	42	,	,	,
41899	2051	43	not	not	RB
41899	2051	44	only	only	RB
41899	2051	45	would	would	MD
41899	2051	46	he	-PRON-	PRP
41899	2051	47	not	not	RB
41899	2051	48	give	give	VB
41899	2051	49	a	a	DT
41899	2051	50	smile	smile	NN
41899	2051	51	to	to	IN
41899	2051	52	our	-PRON-	PRP$
41899	2051	53	hearty	hearty	JJ
41899	2051	54	laugh	laugh	NN
41899	2051	55	,	,	,
41899	2051	56	but	but	CC
41899	2051	57	actually	actually	RB
41899	2051	58	swore	swear	VBD
41899	2051	59	that	that	IN
41899	2051	60	such	such	JJ
41899	2051	61	comical	comical	JJ
41899	2051	62	nonsense	nonsense	NN
41899	2051	63	was	be	VBD
41899	2051	64	very	very	RB
41899	2051	65	dangerous	dangerous	JJ
41899	2051	66	to	to	TO
41899	2051	67	expose	expose	VB
41899	2051	68	before	before	IN
41899	2051	69	the	the	DT
41899	2051	70	public	public	NN
41899	2051	71	,	,	,
41899	2051	72	and	and	CC
41899	2051	73	especially	especially	RB
41899	2051	74	if	if	IN
41899	2051	75	we	-PRON-	PRP
41899	2051	76	intended	intend	VBD
41899	2051	77	to	to	TO
41899	2051	78	give	give	VB
41899	2051	79	publicity	publicity	NN
41899	2051	80	to	to	IN
41899	2051	81	it	-PRON-	PRP
41899	2051	82	with	with	IN
41899	2051	83	the	the	DT
41899	2051	84	Receipts	Receipts	NNPS
41899	2051	85	,	,	,
41899	2051	86	the	the	DT
41899	2051	87	last	last	JJ
41899	2051	88	of	of	IN
41899	2051	89	which	which	WDT
41899	2051	90	he	-PRON-	PRP
41899	2051	91	very	very	RB
41899	2051	92	much	much	RB
41899	2051	93	approved	approve	VBD
41899	2051	94	of	of	IN
41899	2051	95	.	.	.
41899	2052	1	But	but	CC
41899	2052	2	respecting	respect	VBG
41899	2052	3	your	-PRON-	PRP$
41899	2052	4	fun	fun	NN
41899	2052	5	on	on	IN
41899	2052	6	the	the	DT
41899	2052	7	review	review	NN
41899	2052	8	of	of	IN
41899	2052	9	our	-PRON-	PRP$
41899	2052	10	century,--"A	century,--"a	CD
41899	2052	11	woman	woman	NN
41899	2052	12	,	,	,
41899	2052	13	"	"	''
41899	2052	14	said	say	VBD
41899	2052	15	he	-PRON-	PRP
41899	2052	16	,	,	,
41899	2052	17	"	"	``
41899	2052	18	ought	ought	MD
41899	2052	19	never	never	RB
41899	2052	20	to	to	TO
41899	2052	21	interfere	interfere	VB
41899	2052	22	with	with	IN
41899	2052	23	politics	politic	NNS
41899	2052	24	!	!	.
41899	2052	25	"	"	''
41899	2053	1	"	"	``
41899	2053	2	Politics	politics	NN
41899	2053	3	!	!	.
41899	2053	4	"	"	''
41899	2054	1	we	-PRON-	PRP
41899	2054	2	all	all	DT
41899	2054	3	exclaimed	exclaim	VBD
41899	2054	4	,	,	,
41899	2054	5	"	"	``
41899	2054	6	where	where	WRB
41899	2054	7	do	do	VBP
41899	2054	8	you	-PRON-	PRP
41899	2054	9	see	see	VB
41899	2054	10	anything	anything	NN
41899	2054	11	political	political	JJ
41899	2054	12	in	in	IN
41899	2054	13	it	-PRON-	PRP
41899	2054	14	?	?	.
41899	2054	15	"	"	''
41899	2055	1	"	"	``
41899	2055	2	In	in	IN
41899	2055	3	almost	almost	RB
41899	2055	4	every	every	DT
41899	2055	5	word	word	NN
41899	2055	6	,	,	,
41899	2055	7	"	"	''
41899	2055	8	replied	reply	VBD
41899	2055	9	he	-PRON-	PRP
41899	2055	10	.	.	.
41899	2056	1	"	"	``
41899	2056	2	But	but	CC
41899	2056	3	in	in	IN
41899	2056	4	what	what	WDT
41899	2056	5	part	part	NN
41899	2056	6	?	?	.
41899	2056	7	"	"	''
41899	2057	1	said	say	VBD
41899	2057	2	we	-PRON-	PRP
41899	2057	3	;	;	:
41899	2057	4	"	"	``
41899	2057	5	explain	explain	VB
41899	2057	6	yourself	-PRON-	PRP
41899	2057	7	.	.	.
41899	2057	8	"	"	''
41899	2058	1	Unfortunately	unfortunately	RB
41899	2058	2	our	-PRON-	PRP$
41899	2058	3	hero	hero	NN
41899	2058	4	stuttered	stutter	VBD
41899	2058	5	very	very	RB
41899	2058	6	much	much	RB
41899	2058	7	.	.	.
41899	2059	1	"	"	``
41899	2059	2	Now	now	RB
41899	2059	3	,	,	,
41899	2059	4	it	-PRON-	PRP
41899	2059	5	-	-	HYPH
41899	2059	6	it	-PRON-	PRP
41899	2059	7	-	-	:
41899	2059	8	it	-PRON-	PRP
41899	2059	9	is	be	VBZ
41899	2059	10	not	not	RB
41899	2059	11	one	one	CD
41899	2059	12	of	of	IN
41899	2059	13	-	-	HYPH
41899	2059	14	of	of	NN
41899	2059	15	-	-	HYPH
41899	2059	16	of	of	IN
41899	2059	17	you	-PRON-	PRP
41899	2059	18	here	here	RB
41899	2059	19	,	,	,
41899	2059	20	perhaps	perhaps	RB
41899	2059	21	,	,	,
41899	2059	22	who	who	WP
41899	2059	23	-	-	:
41899	2059	24	who	who	WP
41899	2059	25	-	-	:
41899	2059	26	who	who	WP
41899	2059	27	a	a	DT
41899	2059	28	-	-	HYPH
41899	2059	29	a	a	DT
41899	2059	30	-	-	HYPH
41899	2059	31	a	a	DT
41899	2059	32	-	-	HYPH
41899	2059	33	ve	ve	NN
41899	2059	34	been	be	VBN
41899	2059	35	in	in	IN
41899	2059	36	ann	ann	NNP
41899	2059	37	-	-	HYPH
41899	2059	38	y	y	NNP
41899	2059	39	-	-	HYPH
41899	2059	40	pu	pu	NNP
41899	2059	41	-	-	HYPH
41899	2059	42	pu	pu	JJ
41899	2059	43	-	-	HYPH
41899	2059	44	public	public	JJ
41899	2059	45	office	office	NN
41899	2059	46	like	like	IN
41899	2059	47	me	-PRON-	PRP
41899	2059	48	in	in	IN
41899	2059	49	ma	ma	NNP
41899	2059	50	-	-	HYPH
41899	2059	51	ma	ma	NNP
41899	2059	52	-	-	HYPH
41899	2059	53	my	-PRON-	PRP$
41899	2059	54	youth	youth	NN
41899	2059	55	.	.	.
41899	2060	1	I	-PRON-	PRP
41899	2060	2	was	be	VBD
41899	2060	3	cla	cla	JJ
41899	2060	4	-	-	HYPH
41899	2060	5	cla	cla	JJ
41899	2060	6	-	-	HYPH
41899	2060	7	cla	cla	JJ
41899	2060	8	-	-	HYPH
41899	2060	9	clerk	clerk	NN
41899	2060	10	of	of	IN
41899	2060	11	the	the	DT
41899	2060	12	second	second	JJ
41899	2060	13	cla	cla	JJ
41899	2060	14	-	-	HYPH
41899	2060	15	cla	cla	JJ
41899	2060	16	-	-	HYPH
41899	2060	17	clerk	clerk	NN
41899	2060	18	of	of	IN
41899	2060	19	the	the	DT
41899	2060	20	first	first	JJ
41899	2060	21	cla	cla	JJ
41899	2060	22	-	-	HYPH
41899	2060	23	cla	cla	JJ
41899	2060	24	-	-	HYPH
41899	2060	25	cla	cla	JJ
41899	2060	26	-	-	HYPH
41899	2060	27	clerk	clerk	NN
41899	2060	28	of	of	IN
41899	2060	29	the	the	DT
41899	2060	30	private	private	JJ
41899	2060	31	secretary	secretary	NN
41899	2060	32	's	's	POS
41899	2060	33	cla	cla	JJ
41899	2060	34	-	-	HYPH
41899	2060	35	cla	cla	JJ
41899	2060	36	-	-	HYPH
41899	2060	37	cla	cla	JJ
41899	2060	38	-	-	HYPH
41899	2060	39	clerk	clerk	NN
41899	2060	40	of	of	IN
41899	2060	41	the	the	DT
41899	2060	42	Home	Home	NNP
41899	2060	43	of	of	IN
41899	2060	44	-	-	HYPH
41899	2060	45	of	of	NN
41899	2060	46	-	-	HYPH
41899	2060	47	of----	of----	NNS
41899	2060	48	"	"	''
41899	2060	49	Here	here	RB
41899	2060	50	,	,	,
41899	2060	51	dear	dear	UH
41899	2060	52	,	,	,
41899	2060	53	we	-PRON-	PRP
41899	2060	54	all	all	DT
41899	2060	55	burst	burst	VBD
41899	2060	56	out	out	RP
41899	2060	57	laughing	laugh	VBG
41899	2060	58	,	,	,
41899	2060	59	which	which	WDT
41899	2060	60	made	make	VBD
41899	2060	61	the	the	DT
41899	2060	62	old	old	JJ
41899	2060	63	gentleman	gentleman	NN
41899	2060	64	so	so	RB
41899	2060	65	mad	mad	JJ
41899	2060	66	that	that	IN
41899	2060	67	he	-PRON-	PRP
41899	2060	68	rushed	rush	VBD
41899	2060	69	from	from	IN
41899	2060	70	the	the	DT
41899	2060	71	room	room	NN
41899	2060	72	into	into	IN
41899	2060	73	the	the	DT
41899	2060	74	passage	passage	NN
41899	2060	75	,	,	,
41899	2060	76	to	to	IN
41899	2060	77	the	the	DT
41899	2060	78	street	street	NN
41899	2060	79	-	-	HYPH
41899	2060	80	door	door	NN
41899	2060	81	,	,	,
41899	2060	82	and	and	CC
41899	2060	83	out	out	IN
41899	2060	84	of	of	IN
41899	2060	85	the	the	DT
41899	2060	86	house	house	NN
41899	2060	87	,	,	,
41899	2060	88	without	without	IN
41899	2060	89	his	-PRON-	PRP$
41899	2060	90	hat	hat	NN
41899	2060	91	,	,	,
41899	2060	92	Welsh	Welsh	NNP
41899	2060	93	wig	wig	NN
41899	2060	94	,	,	,
41899	2060	95	great	great	JJ
41899	2060	96	coat	coat	NN
41899	2060	97	,	,	,
41899	2060	98	and	and	CC
41899	2060	99	umbrella	umbrella	NN
41899	2060	100	,	,	,
41899	2060	101	while	while	IN
41899	2060	102	the	the	DT
41899	2060	103	servant	servant	NN
41899	2060	104	had	have	VBD
41899	2060	105	a	a	DT
41899	2060	106	regular	regular	JJ
41899	2060	107	race	race	NN
41899	2060	108	to	to	TO
41899	2060	109	get	get	VB
41899	2060	110	hold	hold	NN
41899	2060	111	of	of	IN
41899	2060	112	him	-PRON-	PRP
41899	2060	113	.	.	.
41899	2061	1	She	-PRON-	PRP
41899	2061	2	at	at	IN
41899	2061	3	last	last	RB
41899	2061	4	found	find	VBD
41899	2061	5	him	-PRON-	PRP
41899	2061	6	talking	talk	VBG
41899	2061	7	to	to	IN
41899	2061	8	himself	-PRON-	PRP
41899	2061	9	under	under	IN
41899	2061	10	one	one	CD
41899	2061	11	of	of	IN
41899	2061	12	our	-PRON-	PRP$
41899	2061	13	willow	willow	NN
41899	2061	14	-	-	HYPH
41899	2061	15	trees	tree	NNS
41899	2061	16	in	in	IN
41899	2061	17	the	the	DT
41899	2061	18	garden	garden	NN
41899	2061	19	,	,	,
41899	2061	20	coming	come	VBG
41899	2061	21	back	back	RB
41899	2061	22	for	for	IN
41899	2061	23	his	-PRON-	PRP$
41899	2061	24	tackle	tackle	NN
41899	2061	25	with	with	IN
41899	2061	26	his	-PRON-	PRP$
41899	2061	27	two	two	CD
41899	2061	28	hands	hand	NNS
41899	2061	29	over	over	IN
41899	2061	30	his	-PRON-	PRP$
41899	2061	31	red	red	JJ
41899	2061	32	wig	wig	NN
41899	2061	33	,	,	,
41899	2061	34	and	and	CC
41899	2061	35	his	-PRON-	PRP$
41899	2061	36	thick	thick	JJ
41899	2061	37	head	head	NN
41899	2061	38	underneath	underneath	RB
41899	2061	39	.	.	.
41899	2062	1	Being	be	VBG
41899	2062	2	a	a	DT
41899	2062	3	wet	wet	JJ
41899	2062	4	night	night	NN
41899	2062	5	,	,	,
41899	2062	6	after	after	IN
41899	2062	7	inquiring	inquire	VBG
41899	2062	8	of	of	IN
41899	2062	9	the	the	DT
41899	2062	10	servant	servant	NN
41899	2062	11	what	what	WP
41899	2062	12	he	-PRON-	PRP
41899	2062	13	had	have	VBD
41899	2062	14	said	say	VBN
41899	2062	15	to	to	IN
41899	2062	16	her--"Ma	her--"Ma	NNP
41899	2062	17	-	-	HYPH
41899	2062	18	ma	ma	NNP
41899	2062	19	-	-	HYPH
41899	2062	20	ma	ma	NNP
41899	2062	21	-	-	HYPH
41899	2062	22	rie	rie	NNP
41899	2062	23	,	,	,
41899	2062	24	"	"	''
41899	2062	25	said	say	VBD
41899	2062	26	he	-PRON-	PRP
41899	2062	27	,	,	,
41899	2062	28	"	"	``
41899	2062	29	you	-PRON-	PRP
41899	2062	30	are	be	VBP
41899	2062	31	a	a	DT
41899	2062	32	ve	ve	JJ
41899	2062	33	-	-	HYPH
41899	2062	34	ve	ve	JJ
41899	2062	35	-	-	HYPH
41899	2062	36	ve	ve	RB
41899	2062	37	-	-	HYPH
41899	2062	38	very	very	RB
41899	2062	39	good	good	JJ
41899	2062	40	girl	girl	NN
41899	2062	41	indeed	indeed	RB
41899	2062	42	,	,	,
41899	2062	43	very	very	RB
41899	2062	44	good	good	JJ
41899	2062	45	girl	girl	NN
41899	2062	46	,	,	,
41899	2062	47	and	and	CC
41899	2062	48	I	-PRON-	PRP
41899	2062	49	-	-	HYPH
41899	2062	50	I	-PRON-	PRP
41899	2062	51	-	-	HYPH
41899	2062	52	I	-PRON-	PRP
41899	2062	53	-	-	:
41899	2062	54	I	-PRON-	PRP
41899	2062	55	am	be	VBP
41899	2062	56	ve	ve	JJ
41899	2062	57	-	-	HYPH
41899	2062	58	ve	ve	JJ
41899	2062	59	-	-	HYPH
41899	2062	60	ve	ve	RB
41899	2062	61	-	-	HYPH
41899	2062	62	very	very	RB
41899	2062	63	sorry	sorry	JJ
41899	2062	64	I	-PRON-	PRP
41899	2062	65	have	have	VBP
41899	2062	66	no	no	DT
41899	2062	67	money	money	NN
41899	2062	68	with	with	IN
41899	2062	69	me	-PRON-	PRP
41899	2062	70	to	to	IN
41899	2062	71	gi	gi	JJ
41899	2062	72	-	-	HYPH
41899	2062	73	gi	gi	JJ
41899	2062	74	-	-	HYPH
41899	2062	75	gi	gi	JJ
41899	2062	76	-	-	HYPH
41899	2062	77	gi	gi	NN
41899	2062	78	-	-	HYPH
41899	2062	79	give	give	VB
41899	2062	80	you	-PRON-	PRP
41899	2062	81	something	something	NN
41899	2062	82	for	for	IN
41899	2062	83	your	-PRON-	PRP$
41899	2062	84	trouble	trouble	NN
41899	2062	85	,	,	,
41899	2062	86	especially	especially	RB
41899	2062	87	as	as	IN
41899	2062	88	you	-PRON-	PRP
41899	2062	89	will	will	MD
41899	2062	90	ne	ne	NNP
41899	2062	91	-	-	HYPH
41899	2062	92	ne	ne	NNP
41899	2062	93	-	-	HYPH
41899	2062	94	ne	ne	NNP
41899	2062	95	-	-	HYPH
41899	2062	96	never	never	RB
41899	2062	97	see	see	VB
41899	2062	98	me	-PRON-	PRP
41899	2062	99	here	here	RB
41899	2062	100	again	again	RB
41899	2062	101	,	,	,
41899	2062	102	no	no	UH
41899	2062	103	,	,	,
41899	2062	104	ne	ne	NNP
41899	2062	105	-	-	HYPH
41899	2062	106	ne	ne	NNP
41899	2062	107	-	-	HYPH
41899	2062	108	never	never	RB
41899	2062	109	.	.	.
41899	2062	110	"	"	''
41899	2063	1	"	"	``
41899	2063	2	Never	never	RB
41899	2063	3	mind	mind	NN
41899	2063	4	,	,	,
41899	2063	5	sir	sir	NN
41899	2063	6	,	,	,
41899	2063	7	about	about	IN
41899	2063	8	the	the	DT
41899	2063	9	money	money	NN
41899	2063	10	,	,	,
41899	2063	11	"	"	''
41899	2063	12	said	say	VBD
41899	2063	13	she	-PRON-	PRP
41899	2063	14	to	to	IN
41899	2063	15	him	-PRON-	PRP
41899	2063	16	,	,	,
41899	2063	17	"	"	``
41899	2063	18	I	-PRON-	PRP
41899	2063	19	am	be	VBP
41899	2063	20	no	no	RB
41899	2063	21	more	more	RBR
41899	2063	22	disappointed	disappointed	JJ
41899	2063	23	than	than	IN
41899	2063	24	usual	usual	JJ
41899	2063	25	.	.	.
41899	2064	1	Good	good	JJ
41899	2064	2	night	night	NN
41899	2064	3	,	,	,
41899	2064	4	sir	sir	NN
41899	2064	5	.	.	.
41899	2064	6	"	"	''
41899	2065	1	"	"	``
41899	2065	2	Mary	Mary	NNP
41899	2065	3	,	,	,
41899	2065	4	you	-PRON-	PRP
41899	2065	5	are	be	VBP
41899	2065	6	a	a	DT
41899	2065	7	ve	ve	JJ
41899	2065	8	-	-	HYPH
41899	2065	9	ve	ve	JJ
41899	2065	10	-	-	HYPH
41899	2065	11	very	very	RB
41899	2065	12	sau	sau	NN
41899	2065	13	-	-	HYPH
41899	2065	14	saucy	saucy	NNP
41899	2065	15	huzzy	huzzy	NN
41899	2065	16	,	,	,
41899	2065	17	a	a	DT
41899	2065	18	ve	ve	RB
41899	2065	19	-	-	HYPH
41899	2065	20	very	very	RB
41899	2065	21	saucy	saucy	JJ
41899	2065	22	huzzy	huzzy	NN
41899	2065	23	,	,	,
41899	2065	24	"	"	''
41899	2065	25	was	be	VBD
41899	2065	26	his	-PRON-	PRP$
41899	2065	27	answer	answer	NN
41899	2065	28	.	.	.
41899	2066	1	He	-PRON-	PRP
41899	2066	2	then	then	RB
41899	2066	3	gradually	gradually	RB
41899	2066	4	disappeared	disappear	VBD
41899	2066	5	in	in	IN
41899	2066	6	the	the	DT
41899	2066	7	fog	fog	NN
41899	2066	8	.	.	.
41899	2067	1	In	in	IN
41899	2067	2	a	a	DT
41899	2067	3	few	few	JJ
41899	2067	4	seconds	second	NNS
41899	2067	5	after	after	IN
41899	2067	6	,	,	,
41899	2067	7	she	-PRON-	PRP
41899	2067	8	heard	hear	VBD
41899	2067	9	some	some	DT
41899	2067	10	one	one	NN
41899	2067	11	sneezing	sneeze	VBG
41899	2067	12	most	most	RBS
41899	2067	13	fearfully	fearfully	RB
41899	2067	14	in	in	IN
41899	2067	15	the	the	DT
41899	2067	16	direction	direction	NN
41899	2067	17	he	-PRON-	PRP
41899	2067	18	was	be	VBD
41899	2067	19	gone	go	VBN
41899	2067	20	,	,	,
41899	2067	21	which	which	WDT
41899	2067	22	she	-PRON-	PRP
41899	2067	23	believed	believe	VBD
41899	2067	24	to	to	TO
41899	2067	25	be	be	VB
41899	2067	26	our	-PRON-	PRP$
41899	2067	27	stuttering	stutter	VBG
41899	2067	28	friend	friend	NN
41899	2067	29	.	.	.
41899	2068	1	So	so	CC
41899	2068	2	,	,	,
41899	2068	3	you	-PRON-	PRP
41899	2068	4	see	see	VBP
41899	2068	5	,	,	,
41899	2068	6	dear	dear	UH
41899	2068	7	,	,	,
41899	2068	8	there	there	EX
41899	2068	9	is	be	VBZ
41899	2068	10	quite	quite	PDT
41899	2068	11	an	an	DT
41899	2068	12	event	event	NN
41899	2068	13	on	on	IN
41899	2068	14	a	a	DT
41899	2068	15	mutton	mutton	NN
41899	2068	16	chop	chop	NN
41899	2068	17	.	.	.
41899	2069	1	But	but	CC
41899	2069	2	let	let	VB
41899	2069	3	me	-PRON-	PRP
41899	2069	4	tell	tell	VB
41899	2069	5	you	-PRON-	PRP
41899	2069	6	that	that	IN
41899	2069	7	,	,	,
41899	2069	8	though	though	IN
41899	2069	9	your	-PRON-	PRP$
41899	2069	10	receipt	receipt	NN
41899	2069	11	came	come	VBD
41899	2069	12	rather	rather	RB
41899	2069	13	late	late	RB
41899	2069	14	,	,	,
41899	2069	15	we	-PRON-	PRP
41899	2069	16	still	still	RB
41899	2069	17	had	have	VBD
41899	2069	18	some	some	DT
41899	2069	19	for	for	IN
41899	2069	20	supper	supper	NN
41899	2069	21	,	,	,
41899	2069	22	and	and	CC
41899	2069	23	very	very	RB
41899	2069	24	good	good	JJ
41899	2069	25	they	-PRON-	PRP
41899	2069	26	were	be	VBD
41899	2069	27	;	;	:
41899	2069	28	every	every	DT
41899	2069	29	one	one	NN
41899	2069	30	was	be	VBD
41899	2069	31	delighted	delighted	JJ
41899	2069	32	with	with	IN
41899	2069	33	them	-PRON-	PRP
41899	2069	34	;	;	:
41899	2069	35	in	in	IN
41899	2069	36	fact	fact	NN
41899	2069	37	,	,	,
41899	2069	38	we	-PRON-	PRP
41899	2069	39	did	do	VBD
41899	2069	40	not	not	RB
41899	2069	41	eat	eat	VB
41899	2069	42	hardly	hardly	RB
41899	2069	43	anything	anything	NN
41899	2069	44	else	else	RB
41899	2069	45	,	,	,
41899	2069	46	being	be	VBG
41899	2069	47	so	so	RB
41899	2069	48	comically	comically	RB
41899	2069	49	introduced	introduce	VBN
41899	2069	50	to	to	IN
41899	2069	51	us	-PRON-	PRP
41899	2069	52	.	.	.
41899	2070	1	I	-PRON-	PRP
41899	2070	2	had	have	VBD
41899	2070	3	them	-PRON-	PRP
41899	2070	4	brought	bring	VBN
41899	2070	5	up	up	RP
41899	2070	6	at	at	IN
41899	2070	7	three	three	CD
41899	2070	8	different	different	JJ
41899	2070	9	times	time	NNS
41899	2070	10	broiling	broil	VBG
41899	2070	11	hot	hot	RB
41899	2070	12	from	from	IN
41899	2070	13	the	the	DT
41899	2070	14	gridiron	gridiron	NN
41899	2070	15	.	.	.
41899	2071	1	I	-PRON-	PRP
41899	2071	2	made	make	VBD
41899	2071	3	twelve	twelve	CD
41899	2071	4	chops	chop	NNS
41899	2071	5	out	out	IN
41899	2071	6	of	of	IN
41899	2071	7	a	a	DT
41899	2071	8	middle	middle	JJ
41899	2071	9	-	-	HYPH
41899	2071	10	sized	sized	JJ
41899	2071	11	saddle	saddle	NN
41899	2071	12	of	of	IN
41899	2071	13	mutton	mutton	NN
41899	2071	14	,	,	,
41899	2071	15	weighing	weigh	VBG
41899	2071	16	about	about	RB
41899	2071	17	seven	seven	CD
41899	2071	18	pounds	pound	NNS
41899	2071	19	:	:	:
41899	2071	20	is	be	VBZ
41899	2071	21	that	that	DT
41899	2071	22	right	right	JJ
41899	2071	23	?	?	.
41899	2072	1	and	and	CC
41899	2072	2	I	-PRON-	PRP
41899	2072	3	have	have	VBP
41899	2072	4	about	about	RB
41899	2072	5	three	three	CD
41899	2072	6	pounds	pound	NNS
41899	2072	7	of	of	IN
41899	2072	8	chump	chump	NN
41899	2072	9	remaining	remain	VBG
41899	2072	10	,	,	,
41899	2072	11	which	which	WDT
41899	2072	12	,	,	,
41899	2072	13	of	of	IN
41899	2072	14	course	course	NN
41899	2072	15	,	,	,
41899	2072	16	I	-PRON-	PRP
41899	2072	17	intend	intend	VBP
41899	2072	18	making	make	VBG
41899	2072	19	broth	broth	NN
41899	2072	20	,	,	,
41899	2072	21	Irish	irish	JJ
41899	2072	22	stew	stew	NN
41899	2072	23	,	,	,
41899	2072	24	or	or	CC
41899	2072	25	pies	pie	NNS
41899	2072	26	with	with	IN
41899	2072	27	.	.	.
41899	2073	1	But	but	CC
41899	2073	2	,	,	,
41899	2073	3	dearest	dear	JJS
41899	2073	4	,	,	,
41899	2073	5	let	let	VB
41899	2073	6	us	-PRON-	PRP
41899	2073	7	go	go	VB
41899	2073	8	through	through	IN
41899	2073	9	the	the	DT
41899	2073	10	remainder	remainder	NN
41899	2073	11	of	of	IN
41899	2073	12	the	the	DT
41899	2073	13	Receipts	Receipts	NNPS
41899	2073	14	without	without	IN
41899	2073	15	any	any	DT
41899	2073	16	more	more	JJR
41899	2073	17	interruption	interruption	NN
41899	2073	18	.	.	.
41899	2074	1	My	-PRON-	PRP$
41899	2074	2	husband	husband	NN
41899	2074	3	begs	beg	VBZ
41899	2074	4	to	to	TO
41899	2074	5	be	be	VB
41899	2074	6	kindly	kindly	RB
41899	2074	7	remembered	remember	VBN
41899	2074	8	to	to	IN
41899	2074	9	you	-PRON-	PRP
41899	2074	10	both	both	DT
41899	2074	11	.	.	.
41899	2075	1	Ever	ever	RB
41899	2075	2	yours	-PRON-	PRP
41899	2075	3	,	,	,
41899	2075	4	ELOISE	ELOISE	NNP
41899	2075	5	.	.	.
41899	2076	1	[	[	-LRB-
41899	2076	2	Illustration	illustration	NN
41899	2076	3	]	]	-RRB-
41899	2076	4	435	435	CD
41899	2076	5	.	.	.
41899	2077	1	_	_	NNP
41899	2077	2	Mutton	Mutton	NNP
41899	2077	3	Cutlets_.--Trim	Cutlets_.--Trim	NNP
41899	2077	4	a	a	DT
41899	2077	5	neck	neck	NN
41899	2077	6	of	of	IN
41899	2077	7	mutton	mutton	NN
41899	2077	8	by	by	IN
41899	2077	9	cutting	cut	VBG
41899	2077	10	away	away	RP
41899	2077	11	the	the	DT
41899	2077	12	scrag	scrag	NN
41899	2077	13	and	and	CC
41899	2077	14	sawing	saw	VBG
41899	2077	15	off	off	RP
41899	2077	16	three	three	CD
41899	2077	17	inches	inch	NNS
41899	2077	18	of	of	IN
41899	2077	19	the	the	DT
41899	2077	20	rib	rib	NN
41899	2077	21	-	-	HYPH
41899	2077	22	bone	bone	NN
41899	2077	23	,	,	,
41899	2077	24	then	then	RB
41899	2077	25	cut	cut	VBD
41899	2077	26	about	about	RB
41899	2077	27	ten	ten	CD
41899	2077	28	cutlets	cutlet	NNS
41899	2077	29	out	out	IN
41899	2077	30	of	of	IN
41899	2077	31	the	the	DT
41899	2077	32	neck	neck	NN
41899	2077	33	,	,	,
41899	2077	34	shape	shape	VB
41899	2077	35	them	-PRON-	PRP
41899	2077	36	by	by	IN
41899	2077	37	chopping	chop	VBG
41899	2077	38	off	off	RP
41899	2077	39	the	the	DT
41899	2077	40	thick	thick	JJ
41899	2077	41	part	part	NN
41899	2077	42	of	of	IN
41899	2077	43	the	the	DT
41899	2077	44	chine	chine	NN
41899	2077	45	-	-	HYPH
41899	2077	46	bone	bone	NN
41899	2077	47	,	,	,
41899	2077	48	beat	beat	VBD
41899	2077	49	them	-PRON-	PRP
41899	2077	50	flat	flat	JJ
41899	2077	51	to	to	IN
41899	2077	52	about	about	RB
41899	2077	53	a	a	DT
41899	2077	54	quarter	quarter	NN
41899	2077	55	of	of	IN
41899	2077	56	an	an	DT
41899	2077	57	inch	inch	NN
41899	2077	58	in	in	IN
41899	2077	59	thickness	thickness	NN
41899	2077	60	with	with	IN
41899	2077	61	a	a	DT
41899	2077	62	cutlet	cutlet	NN
41899	2077	63	-	-	HYPH
41899	2077	64	chopper	chopper	NN
41899	2077	65	,	,	,
41899	2077	66	dipped	dip	VBN
41899	2077	67	in	in	IN
41899	2077	68	cold	cold	JJ
41899	2077	69	water	water	NN
41899	2077	70	,	,	,
41899	2077	71	detach	detach	VB
41899	2077	72	an	an	DT
41899	2077	73	inch	inch	NN
41899	2077	74	of	of	IN
41899	2077	75	fat	fat	NN
41899	2077	76	from	from	IN
41899	2077	77	the	the	DT
41899	2077	78	top	top	NN
41899	2077	79	of	of	IN
41899	2077	80	the	the	DT
41899	2077	81	rib	rib	NN
41899	2077	82	-	-	HYPH
41899	2077	83	bone	bone	NN
41899	2077	84	,	,	,
41899	2077	85	and	and	CC
41899	2077	86	trim	trim	VB
41899	2077	87	it	-PRON-	PRP
41899	2077	88	like	like	IN
41899	2077	89	the	the	DT
41899	2077	90	following	follow	VBG
41899	2077	91	cut	cut	NN
41899	2077	92	,	,	,
41899	2077	93	season	season	NN
41899	2077	94	with	with	IN
41899	2077	95	a	a	DT
41899	2077	96	little	little	JJ
41899	2077	97	salt	salt	NN
41899	2077	98	and	and	CC
41899	2077	99	pepper	pepper	NN
41899	2077	100	,	,	,
41899	2077	101	then	then	RB
41899	2077	102	well	well	RB
41899	2077	103	beat	beat	VB
41899	2077	104	up	up	RP
41899	2077	105	one	one	CD
41899	2077	106	egg	egg	NN
41899	2077	107	,	,	,
41899	2077	108	dip	dip	VB
41899	2077	109	a	a	DT
41899	2077	110	brush	brush	NN
41899	2077	111	into	into	IN
41899	2077	112	it	-PRON-	PRP
41899	2077	113	,	,	,
41899	2077	114	and	and	CC
41899	2077	115	rub	rub	VB
41899	2077	116	it	-PRON-	PRP
41899	2077	117	lightly	lightly	RB
41899	2077	118	over	over	IN
41899	2077	119	the	the	DT
41899	2077	120	chop	chop	NN
41899	2077	121	,	,	,
41899	2077	122	dip	dip	VB
41899	2077	123	it	-PRON-	PRP
41899	2077	124	into	into	IN
41899	2077	125	bread	bread	NN
41899	2077	126	-	-	HYPH
41899	2077	127	crumbs	crumb	NNS
41899	2077	128	,	,	,
41899	2077	129	form	form	VBP
41899	2077	130	it	-PRON-	PRP
41899	2077	131	into	into	IN
41899	2077	132	shape	shape	NN
41899	2077	133	again	again	RB
41899	2077	134	,	,	,
41899	2077	135	and	and	CC
41899	2077	136	dress	dress	VB
41899	2077	137	in	in	IN
41899	2077	138	the	the	DT
41899	2077	139	following	follow	VBG
41899	2077	140	ways:--	ways:--	UH
41899	2077	141	Put	put	VB
41899	2077	142	two	two	CD
41899	2077	143	ounces	ounce	NNS
41899	2077	144	of	of	IN
41899	2077	145	butter	butter	NN
41899	2077	146	into	into	IN
41899	2077	147	a	a	DT
41899	2077	148	sauté	sauté	JJ
41899	2077	149	-	-	HYPH
41899	2077	150	pan	pan	NN
41899	2077	151	or	or	CC
41899	2077	152	very	very	RB
41899	2077	153	clean	clean	JJ
41899	2077	154	omelette	omelette	NN
41899	2077	155	-	-	HYPH
41899	2077	156	pan	pan	NN
41899	2077	157	,	,	,
41899	2077	158	melt	melt	VB
41899	2077	159	it	-PRON-	PRP
41899	2077	160	,	,	,
41899	2077	161	and	and	CC
41899	2077	162	put	put	VBD
41899	2077	163	the	the	DT
41899	2077	164	cutlets	cutlet	NNS
41899	2077	165	in	in	RB
41899	2077	166	;	;	:
41899	2077	167	put	put	VBD
41899	2077	168	it	-PRON-	PRP
41899	2077	169	on	on	IN
41899	2077	170	the	the	DT
41899	2077	171	fire	fire	NN
41899	2077	172	for	for	IN
41899	2077	173	five	five	CD
41899	2077	174	minutes	minute	NNS
41899	2077	175	till	till	IN
41899	2077	176	it	-PRON-	PRP
41899	2077	177	is	be	VBZ
41899	2077	178	of	of	IN
41899	2077	179	a	a	DT
41899	2077	180	nice	nice	JJ
41899	2077	181	yellow	yellow	JJ
41899	2077	182	color	color	NN
41899	2077	183	;	;	:
41899	2077	184	turn	turn	VB
41899	2077	185	them	-PRON-	PRP
41899	2077	186	,	,	,
41899	2077	187	let	let	VB
41899	2077	188	them	-PRON-	PRP
41899	2077	189	remain	remain	VB
41899	2077	190	four	four	CD
41899	2077	191	minutes	minute	NNS
41899	2077	192	longer	long	RBR
41899	2077	193	,	,	,
41899	2077	194	try	try	VB
41899	2077	195	if	if	IN
41899	2077	196	they	-PRON-	PRP
41899	2077	197	are	be	VBP
41899	2077	198	done	do	VBN
41899	2077	199	by	by	IN
41899	2077	200	pressing	press	VBG
41899	2077	201	with	with	IN
41899	2077	202	the	the	DT
41899	2077	203	finger	finger	NN
41899	2077	204	,	,	,
41899	2077	205	they	-PRON-	PRP
41899	2077	206	ought	ought	MD
41899	2077	207	to	to	TO
41899	2077	208	be	be	VB
41899	2077	209	firm	firm	JJ
41899	2077	210	and	and	CC
41899	2077	211	full	full	JJ
41899	2077	212	of	of	IN
41899	2077	213	gravy	gravy	NN
41899	2077	214	;	;	,
41899	2077	215	lay	lay	VB
41899	2077	216	them	-PRON-	PRP
41899	2077	217	on	on	IN
41899	2077	218	a	a	DT
41899	2077	219	clean	clean	JJ
41899	2077	220	cloth	cloth	NN
41899	2077	221	,	,	,
41899	2077	222	and	and	CC
41899	2077	223	dress	dress	VB
41899	2077	224	them	-PRON-	PRP
41899	2077	225	in	in	IN
41899	2077	226	the	the	DT
41899	2077	227	form	form	NN
41899	2077	228	of	of	IN
41899	2077	229	a	a	DT
41899	2077	230	crown	crown	NN
41899	2077	231	,	,	,
41899	2077	232	that	that	RB
41899	2077	233	is	is	RB
41899	2077	234	,	,	,
41899	2077	235	by	by	IN
41899	2077	236	keeping	keep	VBG
41899	2077	237	the	the	DT
41899	2077	238	thick	thick	JJ
41899	2077	239	part	part	NN
41899	2077	240	at	at	IN
41899	2077	241	the	the	DT
41899	2077	242	bottom	bottom	NN
41899	2077	243	,	,	,
41899	2077	244	and	and	CC
41899	2077	245	the	the	DT
41899	2077	246	scraped	scrape	VBN
41899	2077	247	part	part	NN
41899	2077	248	of	of	IN
41899	2077	249	the	the	DT
41899	2077	250	bone	bone	NN
41899	2077	251	at	at	IN
41899	2077	252	the	the	DT
41899	2077	253	top	top	NN
41899	2077	254	,	,	,
41899	2077	255	and	and	CC
41899	2077	256	each	each	DT
41899	2077	257	one	one	NN
41899	2077	258	resting	rest	VBG
41899	2077	259	half	half	JJ
41899	2077	260	-	-	HYPH
41899	2077	261	way	way	NN
41899	2077	262	on	on	IN
41899	2077	263	the	the	DT
41899	2077	264	other	other	JJ
41899	2077	265	.	.	.
41899	2078	1	Every	every	DT
41899	2078	2	dish	dish	NN
41899	2078	3	of	of	IN
41899	2078	4	cutlets	cutlet	NNS
41899	2078	5	must	must	MD
41899	2078	6	be	be	VB
41899	2078	7	served	serve	VBN
41899	2078	8	thus	thus	RB
41899	2078	9	.	.	.
41899	2079	1	436	436	CD
41899	2079	2	.	.	.
41899	2080	1	_	_	NNP
41899	2080	2	Cutlets	Cutlets	NNP
41899	2080	3	with	with	IN
41899	2080	4	Mushrooms._--If	mushrooms._--if	NN
41899	2080	5	for	for	IN
41899	2080	6	ten	ten	CD
41899	2080	7	or	or	CC
41899	2080	8	twelve	twelve	CD
41899	2080	9	cutlets	cutlet	NNS
41899	2080	10	take	take	VBP
41899	2080	11	about	about	RB
41899	2080	12	twenty	twenty	CD
41899	2080	13	fresh	fresh	JJ
41899	2080	14	mushrooms	mushroom	NNS
41899	2080	15	,	,	,
41899	2080	16	cut	cut	VBD
41899	2080	17	off	off	RP
41899	2080	18	the	the	DT
41899	2080	19	tails	tail	NNS
41899	2080	20	,	,	,
41899	2080	21	wash	wash	VB
41899	2080	22	them	-PRON-	PRP
41899	2080	23	,	,	,
41899	2080	24	and	and	CC
41899	2080	25	dry	dry	VB
41899	2080	26	on	on	IN
41899	2080	27	a	a	DT
41899	2080	28	cloth	cloth	NN
41899	2080	29	,	,	,
41899	2080	30	put	put	VB
41899	2080	31	two	two	CD
41899	2080	32	pats	pat	NNS
41899	2080	33	of	of	IN
41899	2080	34	butter	butter	NN
41899	2080	35	in	in	IN
41899	2080	36	a	a	DT
41899	2080	37	stewpan	stewpan	NN
41899	2080	38	,	,	,
41899	2080	39	half	half	PDT
41899	2080	40	a	a	DT
41899	2080	41	gill	gill	NN
41899	2080	42	of	of	IN
41899	2080	43	water	water	NN
41899	2080	44	,	,	,
41899	2080	45	the	the	DT
41899	2080	46	juice	juice	NN
41899	2080	47	of	of	IN
41899	2080	48	a	a	DT
41899	2080	49	lemon	lemon	NN
41899	2080	50	,	,	,
41899	2080	51	a	a	DT
41899	2080	52	little	little	JJ
41899	2080	53	salt	salt	NN
41899	2080	54	and	and	CC
41899	2080	55	pepper	pepper	NN
41899	2080	56	,	,	,
41899	2080	57	set	set	VBN
41899	2080	58	on	on	IN
41899	2080	59	the	the	DT
41899	2080	60	fire	fire	NN
41899	2080	61	;	;	:
41899	2080	62	boil	boil	VB
41899	2080	63	for	for	IN
41899	2080	64	a	a	DT
41899	2080	65	few	few	JJ
41899	2080	66	minutes	minute	NNS
41899	2080	67	,	,	,
41899	2080	68	then	then	RB
41899	2080	69	add	add	VB
41899	2080	70	two	two	CD
41899	2080	71	tablespoonfuls	tablespoonful	NNS
41899	2080	72	of	of	IN
41899	2080	73	white	white	JJ
41899	2080	74	sauce	sauce	NN
41899	2080	75	,	,	,
41899	2080	76	when	when	WRB
41899	2080	77	very	very	RB
41899	2080	78	hot	hot	JJ
41899	2080	79	add	add	VBP
41899	2080	80	a	a	DT
41899	2080	81	liaison	liaison	NN
41899	2080	82	of	of	IN
41899	2080	83	the	the	DT
41899	2080	84	yolk	yolk	NNP
41899	2080	85	of	of	IN
41899	2080	86	an	an	DT
41899	2080	87	egg	egg	NN
41899	2080	88	made	make	VBN
41899	2080	89	as	as	IN
41899	2080	90	follows	follow	VBZ
41899	2080	91	:	:	:
41899	2080	92	Put	put	VB
41899	2080	93	the	the	DT
41899	2080	94	yolk	yolk	NN
41899	2080	95	in	in	IN
41899	2080	96	a	a	DT
41899	2080	97	cup	cup	NN
41899	2080	98	,	,	,
41899	2080	99	and	and	CC
41899	2080	100	mix	mix	VB
41899	2080	101	well	well	RB
41899	2080	102	with	with	IN
41899	2080	103	two	two	CD
41899	2080	104	tablespoonfuls	tablespoonful	NNS
41899	2080	105	of	of	IN
41899	2080	106	milk	milk	NN
41899	2080	107	,	,	,
41899	2080	108	stir	stir	VBP
41899	2080	109	well	well	RB
41899	2080	110	for	for	IN
41899	2080	111	one	one	CD
41899	2080	112	minute	minute	NN
41899	2080	113	,	,	,
41899	2080	114	put	put	VB
41899	2080	115	it	-PRON-	PRP
41899	2080	116	in	in	IN
41899	2080	117	the	the	DT
41899	2080	118	middle	middle	NN
41899	2080	119	of	of	IN
41899	2080	120	your	-PRON-	PRP$
41899	2080	121	pan	pan	NN
41899	2080	122	,	,	,
41899	2080	123	if	if	IN
41899	2080	124	no	no	DT
41899	2080	125	white	white	JJ
41899	2080	126	sauce	sauce	NN
41899	2080	127	,	,	,
41899	2080	128	add	add	VB
41899	2080	129	a	a	DT
41899	2080	130	little	little	JJ
41899	2080	131	milk	milk	NN
41899	2080	132	to	to	IN
41899	2080	133	the	the	DT
41899	2080	134	mushrooms	mushroom	NNS
41899	2080	135	,	,	,
41899	2080	136	and	and	CC
41899	2080	137	mix	mix	VB
41899	2080	138	a	a	DT
41899	2080	139	little	little	JJ
41899	2080	140	flour	flour	NN
41899	2080	141	with	with	IN
41899	2080	142	half	half	PDT
41899	2080	143	a	a	DT
41899	2080	144	pat	pat	NN
41899	2080	145	of	of	IN
41899	2080	146	butter	butter	NN
41899	2080	147	,	,	,
41899	2080	148	and	and	CC
41899	2080	149	put	put	VBD
41899	2080	150	it	-PRON-	PRP
41899	2080	151	in	in	RP
41899	2080	152	,	,	,
41899	2080	153	keep	keep	VB
41899	2080	154	stirring	stir	VBG
41899	2080	155	until	until	IN
41899	2080	156	boiling	boiling	NN
41899	2080	157	;	;	:
41899	2080	158	dish	dish	VB
41899	2080	159	up	up	RP
41899	2080	160	the	the	DT
41899	2080	161	cutlets	cutlet	NNS
41899	2080	162	,	,	,
41899	2080	163	add	add	VB
41899	2080	164	the	the	DT
41899	2080	165	liaison	liaison	NN
41899	2080	166	,	,	,
41899	2080	167	and	and	CC
41899	2080	168	serve	serve	VBP
41899	2080	169	;	;	:
41899	2080	170	or	or	CC
41899	2080	171	still	still	RB
41899	2080	172	plainer	plainer	VB
41899	2080	173	,	,	,
41899	2080	174	take	take	VB
41899	2080	175	the	the	DT
41899	2080	176	same	same	JJ
41899	2080	177	number	number	NN
41899	2080	178	of	of	IN
41899	2080	179	mushrooms	mushroom	NNS
41899	2080	180	,	,	,
41899	2080	181	wash	wash	VB
41899	2080	182	well	well	RB
41899	2080	183	,	,	,
41899	2080	184	cut	cut	VBN
41899	2080	185	in	in	IN
41899	2080	186	thin	thin	JJ
41899	2080	187	slices	slice	NNS
41899	2080	188	,	,	,
41899	2080	189	put	put	VBD
41899	2080	190	into	into	IN
41899	2080	191	a	a	DT
41899	2080	192	stewpan	stewpan	NN
41899	2080	193	,	,	,
41899	2080	194	with	with	IN
41899	2080	195	two	two	CD
41899	2080	196	pats	pat	NNS
41899	2080	197	of	of	IN
41899	2080	198	butter	butter	NN
41899	2080	199	,	,	,
41899	2080	200	half	half	PDT
41899	2080	201	a	a	DT
41899	2080	202	teaspoonful	teaspoonful	NN
41899	2080	203	of	of	IN
41899	2080	204	flour	flour	NN
41899	2080	205	,	,	,
41899	2080	206	a	a	DT
41899	2080	207	little	little	JJ
41899	2080	208	salt	salt	NN
41899	2080	209	and	and	CC
41899	2080	210	pepper	pepper	NN
41899	2080	211	,	,	,
41899	2080	212	the	the	DT
41899	2080	213	juice	juice	NN
41899	2080	214	of	of	IN
41899	2080	215	a	a	DT
41899	2080	216	lemon	lemon	NN
41899	2080	217	,	,	,
41899	2080	218	and	and	CC
41899	2080	219	a	a	DT
41899	2080	220	little	little	JJ
41899	2080	221	water	water	NN
41899	2080	222	;	;	:
41899	2080	223	stew	stew	NNP
41899	2080	224	gently	gently	RB
41899	2080	225	for	for	IN
41899	2080	226	ten	ten	CD
41899	2080	227	minutes	minute	NNS
41899	2080	228	,	,	,
41899	2080	229	serve	serve	VB
41899	2080	230	,	,	,
41899	2080	231	pouring	pour	VBG
41899	2080	232	the	the	DT
41899	2080	233	sauce	sauce	NN
41899	2080	234	over	over	RB
41899	2080	235	,	,	,
41899	2080	236	or	or	CC
41899	2080	237	in	in	IN
41899	2080	238	the	the	DT
41899	2080	239	middle	middle	NN
41899	2080	240	of	of	IN
41899	2080	241	the	the	DT
41899	2080	242	cutlets	cutlet	NNS
41899	2080	243	.	.	.
41899	2081	1	They	-PRON-	PRP
41899	2081	2	can	can	MD
41899	2081	3	be	be	VB
41899	2081	4	served	serve	VBN
41899	2081	5	as	as	IN
41899	2081	6	cutlets	cutlets	NNP
41899	2081	7	à	à	NNP
41899	2081	8	la	la	NNP
41899	2081	9	jardinière	jardinière	NNP
41899	2081	10	,	,	,
41899	2081	11	with	with	IN
41899	2081	12	peas	pea	NNS
41899	2081	13	,	,	,
41899	2081	14	with	with	IN
41899	2081	15	tomatoes	tomato	NNS
41899	2081	16	,	,	,
41899	2081	17	with	with	IN
41899	2081	18	artichokes	artichoke	NNS
41899	2081	19	,	,	,
41899	2081	20	with	with	IN
41899	2081	21	spinach	spinach	NN
41899	2081	22	,	,	,
41899	2081	23	à	à	NNP
41899	2081	24	la	la	NNP
41899	2081	25	poiverade	poiverade	NNP
41899	2081	26	,	,	,
41899	2081	27	à	à	NNP
41899	2081	28	la	la	NNP
41899	2081	29	sauce	sauce	NN
41899	2081	30	piquante	piquante	NN
41899	2081	31	,	,	,
41899	2081	32	with	with	IN
41899	2081	33	Brussels	Brussels	NNP
41899	2081	34	sprouts	sprout	NNS
41899	2081	35	,	,	,
41899	2081	36	and	and	CC
41899	2081	37	à	à	LS
41899	2081	38	la	la	NNP
41899	2081	39	Soubise	Soubise	NNP
41899	2081	40	.	.	.
41899	2082	1	437	437	CD
41899	2082	2	.	.	.
41899	2083	1	_	_	NNP
41899	2083	2	Cutlets	Cutlets	NNP
41899	2083	3	à	à	NNP
41899	2083	4	la	la	NNP
41899	2083	5	Maître	Maître	NNP
41899	2083	6	d'Hôtel._--When	d'Hôtel._--When	NNP
41899	2083	7	the	the	DT
41899	2083	8	cutlets	cutlet	NNS
41899	2083	9	are	be	VBP
41899	2083	10	done	do	VBN
41899	2083	11	,	,	,
41899	2083	12	dish	dish	VB
41899	2083	13	them	-PRON-	PRP
41899	2083	14	up	up	RP
41899	2083	15	,	,	,
41899	2083	16	put	put	VB
41899	2083	17	two	two	CD
41899	2083	18	ounces	ounce	NNS
41899	2083	19	of	of	IN
41899	2083	20	maître	maître	NNP
41899	2083	21	d'hôtel	d'hôtel	NNP
41899	2083	22	butter	butter	NN
41899	2083	23	in	in	IN
41899	2083	24	a	a	DT
41899	2083	25	clean	clean	JJ
41899	2083	26	sauté	sauté	NN
41899	2083	27	-	-	HYPH
41899	2083	28	pan	pan	NN
41899	2083	29	,	,	,
41899	2083	30	keep	keep	VB
41899	2083	31	it	-PRON-	PRP
41899	2083	32	moving	move	VBG
41899	2083	33	until	until	IN
41899	2083	34	melted	melted	JJ
41899	2083	35	:	:	:
41899	2083	36	put	put	VB
41899	2083	37	two	two	CD
41899	2083	38	spoonfuls	spoonful	NNS
41899	2083	39	of	of	IN
41899	2083	40	cream	cream	NN
41899	2083	41	when	when	WRB
41899	2083	42	very	very	RB
41899	2083	43	hot	hot	JJ
41899	2083	44	,	,	,
41899	2083	45	pour	pour	VBP
41899	2083	46	over	over	RP
41899	2083	47	,	,	,
41899	2083	48	and	and	CC
41899	2083	49	serve	serve	VB
41899	2083	50	with	with	IN
41899	2083	51	fried	fried	JJ
41899	2083	52	potatoes	potato	NNS
41899	2083	53	in	in	IN
41899	2083	54	the	the	DT
41899	2083	55	middle	middle	NN
41899	2083	56	.	.	.
41899	2084	1	438	438	CD
41899	2084	2	.	.	.
41899	2085	1	_	_	NNP
41899	2085	2	Cutlets	Cutlets	NNP
41899	2085	3	,	,	,
41899	2085	4	plainer	plainer	NN
41899	2085	5	way._--Cut	way._--Cut	.
41899	2085	6	them	-PRON-	PRP
41899	2085	7	from	from	IN
41899	2085	8	the	the	DT
41899	2085	9	neck	neck	NN
41899	2085	10	,	,	,
41899	2085	11	beat	beat	VBD
41899	2085	12	them	-PRON-	PRP
41899	2085	13	down	down	RP
41899	2085	14	roughly	roughly	RB
41899	2085	15	without	without	IN
41899	2085	16	trimming	trim	VBG
41899	2085	17	,	,	,
41899	2085	18	put	put	VBD
41899	2085	19	them	-PRON-	PRP
41899	2085	20	on	on	IN
41899	2085	21	the	the	DT
41899	2085	22	gridiron	gridiron	NN
41899	2085	23	,	,	,
41899	2085	24	when	when	WRB
41899	2085	25	warm	warm	JJ
41899	2085	26	through	through	RB
41899	2085	27	,	,	,
41899	2085	28	add	add	VB
41899	2085	29	salt	salt	NN
41899	2085	30	,	,	,
41899	2085	31	pepper	pepper	NN
41899	2085	32	,	,	,
41899	2085	33	and	and	CC
41899	2085	34	very	very	RB
41899	2085	35	fine	fine	JJ
41899	2085	36	chopped	chop	VBN
41899	2085	37	onions	onion	NNS
41899	2085	38	,	,	,
41899	2085	39	turn	turn	VB
41899	2085	40	several	several	JJ
41899	2085	41	times	time	NNS
41899	2085	42	,	,	,
41899	2085	43	they	-PRON-	PRP
41899	2085	44	will	will	MD
41899	2085	45	take	take	VB
41899	2085	46	about	about	RB
41899	2085	47	ten	ten	CD
41899	2085	48	minutes	minute	NNS
41899	2085	49	broiling	broil	VBG
41899	2085	50	;	;	:
41899	2085	51	dish	dish	VB
41899	2085	52	very	very	RB
41899	2085	53	hot	hot	JJ
41899	2085	54	,	,	,
41899	2085	55	and	and	CC
41899	2085	56	serve	serve	VB
41899	2085	57	.	.	.
41899	2086	1	They	-PRON-	PRP
41899	2086	2	may	may	MD
41899	2086	3	also	also	RB
41899	2086	4	be	be	VB
41899	2086	5	served	serve	VBN
41899	2086	6	on	on	IN
41899	2086	7	very	very	RB
41899	2086	8	white	white	JJ
41899	2086	9	mashed	mash	VBN
41899	2086	10	potatoes	potato	NNS
41899	2086	11	.	.	.
41899	2087	1	439	439	CD
41899	2087	2	.	.	.
41899	2088	1	_	_	NNP
41899	2088	2	Sheep	Sheep	NNP
41899	2088	3	's	's	POS
41899	2088	4	Tongue	Tongue	NNP
41899	2088	5	,	,	,
41899	2088	6	Demi	Demi	NNP
41899	2088	7	-	-	HYPH
41899	2088	8	Glaze._--For	Glaze._--For	NNP
41899	2088	9	one	one	CD
41899	2088	10	dish	dish	NN
41899	2088	11	,	,	,
41899	2088	12	take	take	VBP
41899	2088	13	six	six	CD
41899	2088	14	,	,	,
41899	2088	15	put	put	VB
41899	2088	16	them	-PRON-	PRP
41899	2088	17	in	in	IN
41899	2088	18	water	water	NN
41899	2088	19	to	to	TO
41899	2088	20	disgorge	disgorge	VB
41899	2088	21	,	,	,
41899	2088	22	then	then	RB
41899	2088	23	dry	dry	VB
41899	2088	24	them	-PRON-	PRP
41899	2088	25	,	,	,
41899	2088	26	put	put	VBD
41899	2088	27	them	-PRON-	PRP
41899	2088	28	in	in	IN
41899	2088	29	a	a	DT
41899	2088	30	stewpan	stewpan	NN
41899	2088	31	with	with	IN
41899	2088	32	two	two	CD
41899	2088	33	onions	onion	NNS
41899	2088	34	,	,	,
41899	2088	35	half	half	PDT
41899	2088	36	a	a	DT
41899	2088	37	large	large	JJ
41899	2088	38	carrot	carrot	NN
41899	2088	39	,	,	,
41899	2088	40	a	a	DT
41899	2088	41	bouquet	bouquet	NN
41899	2088	42	of	of	IN
41899	2088	43	two	two	CD
41899	2088	44	bay	bay	NN
41899	2088	45	-	-	HYPH
41899	2088	46	leaves	leave	NNS
41899	2088	47	,	,	,
41899	2088	48	one	one	CD
41899	2088	49	sprig	sprig	NN
41899	2088	50	of	of	IN
41899	2088	51	thyme	thyme	NNS
41899	2088	52	,	,	,
41899	2088	53	a	a	DT
41899	2088	54	quart	quart	NN
41899	2088	55	of	of	IN
41899	2088	56	broth	broth	NN
41899	2088	57	if	if	IN
41899	2088	58	handy	handy	JJ
41899	2088	59	,	,	,
41899	2088	60	or	or	CC
41899	2088	61	water	water	NN
41899	2088	62	,	,	,
41899	2088	63	half	half	PDT
41899	2088	64	a	a	DT
41899	2088	65	spoonful	spoonful	NN
41899	2088	66	of	of	IN
41899	2088	67	salt	salt	NN
41899	2088	68	,	,	,
41899	2088	69	put	put	VBD
41899	2088	70	them	-PRON-	PRP
41899	2088	71	on	on	RP
41899	2088	72	to	to	TO
41899	2088	73	boil	boil	VB
41899	2088	74	,	,	,
41899	2088	75	and	and	CC
41899	2088	76	simmer	simmer	VB
41899	2088	77	for	for	IN
41899	2088	78	two	two	CD
41899	2088	79	hours	hour	NNS
41899	2088	80	till	till	IN
41899	2088	81	done	do	VBN
41899	2088	82	;	;	:
41899	2088	83	try	try	VB
41899	2088	84	if	if	IN
41899	2088	85	tender	tender	NN
41899	2088	86	with	with	IN
41899	2088	87	a	a	DT
41899	2088	88	pointed	pointed	JJ
41899	2088	89	knife	knife	NN
41899	2088	90	,	,	,
41899	2088	91	if	if	IN
41899	2088	92	so	so	RB
41899	2088	93	take	take	VB
41899	2088	94	them	-PRON-	PRP
41899	2088	95	out	out	RP
41899	2088	96	,	,	,
41899	2088	97	skin	skin	VB
41899	2088	98	them	-PRON-	PRP
41899	2088	99	,	,	,
41899	2088	100	trim	trim	VB
41899	2088	101	out	out	RP
41899	2088	102	all	all	PDT
41899	2088	103	the	the	DT
41899	2088	104	roots	root	NNS
41899	2088	105	,	,	,
41899	2088	106	cut	cut	VBD
41899	2088	107	the	the	DT
41899	2088	108	tongue	tongue	NN
41899	2088	109	in	in	IN
41899	2088	110	two	two	CD
41899	2088	111	,	,	,
41899	2088	112	lengthwise	lengthwise	RB
41899	2088	113	,	,	,
41899	2088	114	giving	give	VBG
41899	2088	115	it	-PRON-	PRP
41899	2088	116	a	a	DT
41899	2088	117	little	little	JJ
41899	2088	118	of	of	IN
41899	2088	119	the	the	DT
41899	2088	120	shape	shape	NN
41899	2088	121	of	of	IN
41899	2088	122	cutlets	cutlet	NNS
41899	2088	123	,	,	,
41899	2088	124	skim	skim	VB
41899	2088	125	the	the	DT
41899	2088	126	fat	fat	NN
41899	2088	127	from	from	IN
41899	2088	128	the	the	DT
41899	2088	129	stock	stock	NN
41899	2088	130	,	,	,
41899	2088	131	reduce	reduce	VB
41899	2088	132	the	the	DT
41899	2088	133	whole	whole	JJ
41899	2088	134	or	or	CC
41899	2088	135	part	part	NN
41899	2088	136	to	to	IN
41899	2088	137	a	a	DT
41899	2088	138	demi	demi	NN
41899	2088	139	-	-	HYPH
41899	2088	140	glaze	glaze	NN
41899	2088	141	,	,	,
41899	2088	142	put	put	VB
41899	2088	143	your	-PRON-	PRP$
41899	2088	144	pieces	piece	NNS
41899	2088	145	on	on	IN
41899	2088	146	a	a	DT
41899	2088	147	dish	dish	NN
41899	2088	148	,	,	,
41899	2088	149	when	when	WRB
41899	2088	150	ready	ready	JJ
41899	2088	151	to	to	TO
41899	2088	152	serve	serve	VB
41899	2088	153	,	,	,
41899	2088	154	make	make	VB
41899	2088	155	a	a	DT
41899	2088	156	thin	thin	JJ
41899	2088	157	roll	roll	NN
41899	2088	158	of	of	IN
41899	2088	159	mashed	mash	VBN
41899	2088	160	potatoes	potato	NNS
41899	2088	161	,	,	,
41899	2088	162	and	and	CC
41899	2088	163	dish	dish	VB
41899	2088	164	them	-PRON-	PRP
41899	2088	165	round	round	IN
41899	2088	166	it	-PRON-	PRP
41899	2088	167	,	,	,
41899	2088	168	add	add	VB
41899	2088	169	a	a	DT
41899	2088	170	little	little	JJ
41899	2088	171	sugar	sugar	NN
41899	2088	172	to	to	IN
41899	2088	173	the	the	DT
41899	2088	174	demi	demi	NN
41899	2088	175	-	-	HYPH
41899	2088	176	glaze	glaze	NN
41899	2088	177	,	,	,
41899	2088	178	and	and	CC
41899	2088	179	a	a	DT
41899	2088	180	small	small	JJ
41899	2088	181	piece	piece	NN
41899	2088	182	of	of	IN
41899	2088	183	butter	butter	NN
41899	2088	184	,	,	,
41899	2088	185	stir	stir	VB
41899	2088	186	round	round	RB
41899	2088	187	till	till	IN
41899	2088	188	melted	melt	VBN
41899	2088	189	,	,	,
41899	2088	190	add	add	VB
41899	2088	191	the	the	DT
41899	2088	192	juice	juice	NN
41899	2088	193	of	of	IN
41899	2088	194	half	half	PDT
41899	2088	195	a	a	DT
41899	2088	196	lemon	lemon	NN
41899	2088	197	,	,	,
41899	2088	198	pour	pour	VB
41899	2088	199	boiling	boil	VBG
41899	2088	200	hot	hot	RB
41899	2088	201	over	over	IN
41899	2088	202	the	the	DT
41899	2088	203	tongue	tongue	NN
41899	2088	204	,	,	,
41899	2088	205	the	the	DT
41899	2088	206	sauce	sauce	NN
41899	2088	207	ought	ought	MD
41899	2088	208	to	to	TO
41899	2088	209	adhere	adhere	VB
41899	2088	210	thickly	thickly	RB
41899	2088	211	to	to	IN
41899	2088	212	the	the	DT
41899	2088	213	back	back	NN
41899	2088	214	of	of	IN
41899	2088	215	the	the	DT
41899	2088	216	spoon	spoon	NN
41899	2088	217	.	.	.
41899	2089	1	Observe	observe	VB
41899	2089	2	,	,	,
41899	2089	3	dear	dear	UH
41899	2089	4	,	,	,
41899	2089	5	how	how	WRB
41899	2089	6	cheaply	cheaply	RB
41899	2089	7	this	this	DT
41899	2089	8	dish	dish	NN
41899	2089	9	may	may	MD
41899	2089	10	be	be	VB
41899	2089	11	procured	procure	VBN
41899	2089	12	,	,	,
41899	2089	13	and	and	CC
41899	2089	14	I	-PRON-	PRP
41899	2089	15	assure	assure	VBP
41899	2089	16	you	-PRON-	PRP
41899	2089	17	it	-PRON-	PRP
41899	2089	18	is	be	VBZ
41899	2089	19	very	very	RB
41899	2089	20	excellent	excellent	JJ
41899	2089	21	:	:	:
41899	2089	22	I	-PRON-	PRP
41899	2089	23	have	have	VBP
41899	2089	24	tried	try	VBN
41899	2089	25	it	-PRON-	PRP
41899	2089	26	with	with	IN
41899	2089	27	almost	almost	RB
41899	2089	28	all	all	PDT
41899	2089	29	the	the	DT
41899	2089	30	sauces	sauce	NNS
41899	2089	31	I	-PRON-	PRP
41899	2089	32	have	have	VBP
41899	2089	33	described	describe	VBN
41899	2089	34	for	for	IN
41899	2089	35	cutlets	cutlet	NNS
41899	2089	36	,	,	,
41899	2089	37	and	and	CC
41899	2089	38	have	have	VBP
41899	2089	39	found	find	VBN
41899	2089	40	it	-PRON-	PRP
41899	2089	41	good	good	JJ
41899	2089	42	with	with	IN
41899	2089	43	all	all	DT
41899	2089	44	;	;	:
41899	2089	45	they	-PRON-	PRP
41899	2089	46	are	be	VBP
41899	2089	47	also	also	RB
41899	2089	48	very	very	RB
41899	2089	49	good	good	JJ
41899	2089	50	in	in	IN
41899	2089	51	papillote	papillote	NNP
41899	2089	52	,	,	,
41899	2089	53	like	like	IN
41899	2089	54	veal	veal	NN
41899	2089	55	cutlets	cutlet	NNS
41899	2089	56	.	.	.
41899	2090	1	440	440	CD
41899	2090	2	.	.	.
41899	2091	1	_	_	NNP
41899	2091	2	Sheep	Sheep	NNP
41899	2091	3	's	's	POS
41899	2091	4	Hearts._--Proceed	hearts._--procee	VBN
41899	2091	5	exactly	exactly	RB
41899	2091	6	as	as	IN
41899	2091	7	with	with	IN
41899	2091	8	the	the	DT
41899	2091	9	calf	calf	NN
41899	2091	10	's	's	POS
41899	2091	11	heart	heart	NN
41899	2091	12	,	,	,
41899	2091	13	only	only	RB
41899	2091	14	diminish	diminish	VB
41899	2091	15	the	the	DT
41899	2091	16	time	time	NN
41899	2091	17	of	of	IN
41899	2091	18	cooking	cooking	NN
41899	2091	19	in	in	IN
41899	2091	20	proportion	proportion	NN
41899	2091	21	to	to	IN
41899	2091	22	the	the	DT
41899	2091	23	size	size	NN
41899	2091	24	,	,	,
41899	2091	25	about	about	RB
41899	2091	26	thirty	thirty	CD
41899	2091	27	minutes	minute	NNS
41899	2091	28	will	will	MD
41899	2091	29	be	be	VB
41899	2091	30	sufficient	sufficient	JJ
41899	2091	31	;	;	:
41899	2091	32	serve	serve	VB
41899	2091	33	with	with	IN
41899	2091	34	any	any	DT
41899	2091	35	kind	kind	NN
41899	2091	36	of	of	IN
41899	2091	37	sharp	sharp	JJ
41899	2091	38	sauce	sauce	NN
41899	2091	39	,	,	,
41899	2091	40	or	or	CC
41899	2091	41	any	any	DT
41899	2091	42	ragout	ragout	NN
41899	2091	43	of	of	IN
41899	2091	44	vegetables	vegetable	NNS
41899	2091	45	.	.	.
41899	2092	1	DISHES	dish	NNS
41899	2092	2	WITH	with	IN
41899	2092	3	THE	the	DT
41899	2092	4	REMAINS	remain	NNS
41899	2092	5	OF	of	IN
41899	2092	6	LAMB	LAMB	NNP
41899	2092	7	.	.	.
41899	2093	1	441	441	CD
41899	2093	2	.	.	.
41899	2094	1	_	_	NNP
41899	2094	2	Mince	Mince	NNP
41899	2094	3	Lamb._--(See	Lamb._--(See	NNP
41899	2094	4	Veal	Veal	NNP
41899	2094	5	.	.	.
41899	2094	6	)	)	-RRB-
41899	2095	1	Serve	serve	VB
41899	2095	2	with	with	IN
41899	2095	3	poached	poached	JJ
41899	2095	4	eggs	egg	NNS
41899	2095	5	over	over	RP
41899	2095	6	.	.	.
41899	2096	1	442	442	CD
41899	2096	2	.	.	.
41899	2097	1	_	_	NNP
41899	2097	2	Remains	remain	VBZ
41899	2097	3	of	of	IN
41899	2097	4	roast	roast	NN
41899	2097	5	or	or	CC
41899	2097	6	boiled	boil	VBD
41899	2097	7	Lamb	Lamb	NNP
41899	2097	8	with	with	IN
41899	2097	9	Peas._--Cut	Peas._--Cut	NNP
41899	2097	10	up	up	RB
41899	2097	11	about	about	RB
41899	2097	12	two	two	CD
41899	2097	13	pounds	pound	NNS
41899	2097	14	,	,	,
41899	2097	15	bones	bone	NNS
41899	2097	16	included	include	VBD
41899	2097	17	,	,	,
41899	2097	18	in	in	IN
41899	2097	19	rather	rather	RB
41899	2097	20	small	small	JJ
41899	2097	21	pieces	piece	NNS
41899	2097	22	,	,	,
41899	2097	23	put	put	VBD
41899	2097	24	into	into	IN
41899	2097	25	a	a	DT
41899	2097	26	convenient	convenient	RB
41899	2097	27	-	-	HYPH
41899	2097	28	sized	sized	JJ
41899	2097	29	stewpan	stewpan	NN
41899	2097	30	,	,	,
41899	2097	31	add	add	VB
41899	2097	32	to	to	IN
41899	2097	33	it	-PRON-	PRP
41899	2097	34	two	two	CD
41899	2097	35	teaspoonfuls	teaspoonful	NNS
41899	2097	36	of	of	IN
41899	2097	37	flour	flour	NN
41899	2097	38	,	,	,
41899	2097	39	one	one	CD
41899	2097	40	of	of	IN
41899	2097	41	chopped	chop	VBN
41899	2097	42	onions	onion	NNS
41899	2097	43	,	,	,
41899	2097	44	one	one	CD
41899	2097	45	of	of	IN
41899	2097	46	salt	salt	NN
41899	2097	47	,	,	,
41899	2097	48	a	a	DT
41899	2097	49	quarter	quarter	NN
41899	2097	50	ditto	ditto	NN
41899	2097	51	of	of	IN
41899	2097	52	pepper	pepper	NN
41899	2097	53	,	,	,
41899	2097	54	half	half	PDT
41899	2097	55	a	a	DT
41899	2097	56	pint	pint	NN
41899	2097	57	of	of	IN
41899	2097	58	water	water	NN
41899	2097	59	,	,	,
41899	2097	60	stir	stir	VB
41899	2097	61	gently	gently	RB
41899	2097	62	until	until	IN
41899	2097	63	near	near	JJ
41899	2097	64	boiling	boiling	NN
41899	2097	65	,	,	,
41899	2097	66	add	add	VB
41899	2097	67	one	one	CD
41899	2097	68	bay	bay	NN
41899	2097	69	-	-	HYPH
41899	2097	70	leaf	leaf	NN
41899	2097	71	,	,	,
41899	2097	72	and	and	CC
41899	2097	73	one	one	CD
41899	2097	74	pint	pint	NN
41899	2097	75	of	of	IN
41899	2097	76	very	very	RB
41899	2097	77	green	green	JJ
41899	2097	78	peas	pea	NNS
41899	2097	79	already	already	RB
41899	2097	80	boiled	boil	VBN
41899	2097	81	,	,	,
41899	2097	82	simmer	simmer	NN
41899	2097	83	and	and	CC
41899	2097	84	serve	serve	VB
41899	2097	85	.	.	.
41899	2098	1	Half	half	PDT
41899	2098	2	an	an	DT
41899	2098	3	hour	hour	NN
41899	2098	4	is	be	VBZ
41899	2098	5	sufficient	sufficient	JJ
41899	2098	6	to	to	TO
41899	2098	7	prepare	prepare	VB
41899	2098	8	this	this	DT
41899	2098	9	dish	dish	NN
41899	2098	10	;	;	:
41899	2098	11	peas	pea	NNS
41899	2098	12	left	leave	VBN
41899	2098	13	from	from	IN
41899	2098	14	a	a	DT
41899	2098	15	previous	previous	JJ
41899	2098	16	day	day	NN
41899	2098	17	can	can	MD
41899	2098	18	be	be	VB
41899	2098	19	used	use	VBN
41899	2098	20	,	,	,
41899	2098	21	also	also	RB
41899	2098	22	cauliflower	cauliflower	VB
41899	2098	23	if	if	IN
41899	2098	24	not	not	RB
41899	2098	25	too	too	RB
41899	2098	26	much	much	JJ
41899	2098	27	broken	break	VBN
41899	2098	28	,	,	,
41899	2098	29	and	and	CC
41899	2098	30	gently	gently	RB
41899	2098	31	simmered	simmer	VBD
41899	2098	32	,	,	,
41899	2098	33	also	also	RB
41899	2098	34	a	a	DT
41899	2098	35	few	few	JJ
41899	2098	36	mushrooms	mushroom	NNS
41899	2098	37	,	,	,
41899	2098	38	or	or	CC
41899	2098	39	if	if	IN
41899	2098	40	no	no	DT
41899	2098	41	vegetables	vegetable	NNS
41899	2098	42	,	,	,
41899	2098	43	add	add	VB
41899	2098	44	a	a	DT
41899	2098	45	little	little	JJ
41899	2098	46	liaison	liaison	NN
41899	2098	47	,	,	,
41899	2098	48	and	and	CC
41899	2098	49	the	the	DT
41899	2098	50	juice	juice	NN
41899	2098	51	of	of	IN
41899	2098	52	half	half	PDT
41899	2098	53	a	a	DT
41899	2098	54	lemon	lemon	NN
41899	2098	55	.	.	.
41899	2099	1	443	443	CD
41899	2099	2	.	.	.
41899	2100	1	_	_	NNP
41899	2100	2	Lamb	Lamb	NNP
41899	2100	3	's	's	POS
41899	2100	4	Feet	Feet	NNPS
41899	2100	5	_	_	NNP
41899	2100	6	are	be	VBP
41899	2100	7	much	much	RB
41899	2100	8	more	more	RBR
41899	2100	9	delicate	delicate	JJ
41899	2100	10	than	than	IN
41899	2100	11	sheep	sheep	NNS
41899	2100	12	's	's	POS
41899	2100	13	trotters	trotter	NNS
41899	2100	14	,	,	,
41899	2100	15	but	but	CC
41899	2100	16	they	-PRON-	PRP
41899	2100	17	are	be	VBP
41899	2100	18	cooked	cook	VBN
41899	2100	19	and	and	CC
41899	2100	20	dressed	dress	VBN
41899	2100	21	the	the	DT
41899	2100	22	same	same	JJ
41899	2100	23	,	,	,
41899	2100	24	only	only	RB
41899	2100	25	in	in	IN
41899	2100	26	less	less	JJR
41899	2100	27	time	time	NN
41899	2100	28	.	.	.
41899	2101	1	If	if	IN
41899	2101	2	there	there	EX
41899	2101	3	are	be	VBP
41899	2101	4	any	any	DT
41899	2101	5	left	left	JJ
41899	2101	6	cold	cold	JJ
41899	2101	7	,	,	,
41899	2101	8	cut	cut	VBD
41899	2101	9	them	-PRON-	PRP
41899	2101	10	in	in	IN
41899	2101	11	two	two	CD
41899	2101	12	,	,	,
41899	2101	13	put	put	VB
41899	2101	14	them	-PRON-	PRP
41899	2101	15	in	in	IN
41899	2101	16	a	a	DT
41899	2101	17	basin	basin	NN
41899	2101	18	,	,	,
41899	2101	19	pour	pour	VB
41899	2101	20	over	over	IN
41899	2101	21	a	a	DT
41899	2101	22	glass	glass	NN
41899	2101	23	of	of	IN
41899	2101	24	vinegar	vinegar	NN
41899	2101	25	,	,	,
41899	2101	26	half	half	NN
41899	2101	27	of	of	IN
41899	2101	28	ditto	ditto	NN
41899	2101	29	of	of	IN
41899	2101	30	oil	oil	NN
41899	2101	31	,	,	,
41899	2101	32	one	one	CD
41899	2101	33	onion	onion	NN
41899	2101	34	sliced	slice	VBD
41899	2101	35	,	,	,
41899	2101	36	salt	salt	NN
41899	2101	37	,	,	,
41899	2101	38	pepper	pepper	NN
41899	2101	39	,	,	,
41899	2101	40	fry	fry	VB
41899	2101	41	them	-PRON-	PRP
41899	2101	42	for	for	IN
41899	2101	43	twenty	twenty	CD
41899	2101	44	minutes	minute	NNS
41899	2101	45	,	,	,
41899	2101	46	dip	dip	VB
41899	2101	47	each	each	DT
41899	2101	48	piece	piece	NN
41899	2101	49	in	in	IN
41899	2101	50	a	a	DT
41899	2101	51	batter	batter	NN
41899	2101	52	,	,	,
41899	2101	53	and	and	CC
41899	2101	54	fry	fry	VB
41899	2101	55	a	a	DT
41899	2101	56	nice	nice	JJ
41899	2101	57	yellow	yellow	JJ
41899	2101	58	color	color	NN
41899	2101	59	in	in	IN
41899	2101	60	fat	fat	NN
41899	2101	61	;	;	:
41899	2101	62	serve	serve	VB
41899	2101	63	on	on	IN
41899	2101	64	a	a	DT
41899	2101	65	napkin	napkin	NN
41899	2101	66	.	.	.
41899	2102	1	444	444	CD
41899	2102	2	.	.	.
41899	2103	1	_	_	NNP
41899	2103	2	Lamb	Lamb	NNP
41899	2103	3	's	's	POS
41899	2103	4	Heart._--Six	Heart._--Six	NNP
41899	2103	5	will	will	MD
41899	2103	6	make	make	VB
41899	2103	7	a	a	DT
41899	2103	8	nice	nice	JJ
41899	2103	9	dish	dish	NN
41899	2103	10	;	;	:
41899	2103	11	stuff	stuff	NN
41899	2103	12	like	like	IN
41899	2103	13	calf	calf	NN
41899	2103	14	's	's	POS
41899	2103	15	heart	heart	NN
41899	2103	16	,	,	,
41899	2103	17	only	only	RB
41899	2103	18	adding	add	VBG
41899	2103	19	to	to	IN
41899	2103	20	it	-PRON-	PRP
41899	2103	21	some	some	DT
41899	2103	22	bits	bit	NNS
41899	2103	23	of	of	IN
41899	2103	24	ham	ham	NN
41899	2103	25	or	or	CC
41899	2103	26	red	red	JJ
41899	2103	27	tongue	tongue	NN
41899	2103	28	;	;	:
41899	2103	29	stew	stew	NNP
41899	2103	30	and	and	CC
41899	2103	31	serve	serve	VB
41899	2103	32	with	with	IN
41899	2103	33	any	any	DT
41899	2103	34	kind	kind	NN
41899	2103	35	of	of	IN
41899	2103	36	sauce	sauce	NN
41899	2103	37	.	.	.
41899	2104	1	445	445	CD
41899	2104	2	.	.	.
41899	2105	1	_	_	NNP
41899	2105	2	Lamb	Lamb	NNP
41899	2105	3	Cutlets._--Ten	Cutlets._--Ten	NNP
41899	2105	4	cutlets	cutlet	NNS
41899	2105	5	would	would	MD
41899	2105	6	be	be	VB
41899	2105	7	sufficient	sufficient	JJ
41899	2105	8	for	for	IN
41899	2105	9	a	a	DT
41899	2105	10	dish	dish	NN
41899	2105	11	,	,	,
41899	2105	12	and	and	CC
41899	2105	13	might	may	MD
41899	2105	14	be	be	VB
41899	2105	15	cut	cut	VBN
41899	2105	16	from	from	IN
41899	2105	17	one	one	CD
41899	2105	18	neck	neck	NN
41899	2105	19	,	,	,
41899	2105	20	as	as	IN
41899	2105	21	described	describe	VBN
41899	2105	22	for	for	IN
41899	2105	23	mutton	mutton	NNP
41899	2105	24	cutlets	cutlets	NNP
41899	2105	25	(	(	-LRB-
41899	2105	26	page	page	NN
41899	2105	27	182	182	CD
41899	2105	28	)	)	-RRB-
41899	2105	29	,	,	,
41899	2105	30	but	but	CC
41899	2105	31	leaving	leave	VBG
41899	2105	32	them	-PRON-	PRP
41899	2105	33	as	as	RB
41899	2105	34	large	large	JJ
41899	2105	35	as	as	IN
41899	2105	36	possible	possible	JJ
41899	2105	37	;	;	:
41899	2105	38	that	that	RB
41899	2105	39	is	is	RB
41899	2105	40	,	,	,
41899	2105	41	about	about	RB
41899	2105	42	one	one	CD
41899	2105	43	third	third	JJ
41899	2105	44	less	less	JJR
41899	2105	45	than	than	IN
41899	2105	46	the	the	DT
41899	2105	47	mutton	mutton	NN
41899	2105	48	,	,	,
41899	2105	49	season	season	VB
41899	2105	50	them	-PRON-	PRP
41899	2105	51	lightly	lightly	RB
41899	2105	52	with	with	IN
41899	2105	53	salt	salt	NN
41899	2105	54	and	and	CC
41899	2105	55	pepper	pepper	NN
41899	2105	56	,	,	,
41899	2105	57	egg	egg	NN
41899	2105	58	and	and	CC
41899	2105	59	bread	bread	NN
41899	2105	60	-	-	:
41899	2105	61	crumb	crumb	VBD
41899	2105	62	them	-PRON-	PRP
41899	2105	63	over	over	RP
41899	2105	64	,	,	,
41899	2105	65	afterwards	afterwards	RB
41899	2105	66	beating	beat	VBG
41899	2105	67	them	-PRON-	PRP
41899	2105	68	gently	gently	RB
41899	2105	69	with	with	IN
41899	2105	70	a	a	DT
41899	2105	71	knife	knife	NN
41899	2105	72	,	,	,
41899	2105	73	to	to	TO
41899	2105	74	put	put	VB
41899	2105	75	them	-PRON-	PRP
41899	2105	76	again	again	RB
41899	2105	77	into	into	IN
41899	2105	78	shape	shape	NN
41899	2105	79	;	;	:
41899	2105	80	then	then	RB
41899	2105	81	have	have	VB
41899	2105	82	a	a	DT
41899	2105	83	little	little	RB
41899	2105	84	clarified	clarified	JJ
41899	2105	85	butter	butter	NN
41899	2105	86	upon	upon	IN
41899	2105	87	a	a	DT
41899	2105	88	plate	plate	NN
41899	2105	89	,	,	,
41899	2105	90	into	into	IN
41899	2105	91	which	which	WDT
41899	2105	92	dip	dip	NN
41899	2105	93	each	each	DT
41899	2105	94	cutlet	cutlet	NN
41899	2105	95	separately	separately	RB
41899	2105	96	,	,	,
41899	2105	97	afterwards	afterwards	RB
41899	2105	98	throwing	throw	VBG
41899	2105	99	them	-PRON-	PRP
41899	2105	100	into	into	IN
41899	2105	101	bread	bread	NN
41899	2105	102	-	-	HYPH
41899	2105	103	crumbs	crumb	NNS
41899	2105	104	,	,	,
41899	2105	105	giving	give	VBG
41899	2105	106	them	-PRON-	PRP
41899	2105	107	another	another	DT
41899	2105	108	coat	coat	NN
41899	2105	109	,	,	,
41899	2105	110	and	and	CC
41899	2105	111	beat	beat	VBD
41899	2105	112	again	again	RB
41899	2105	113	.	.	.
41899	2106	1	Then	then	RB
41899	2106	2	if	if	IN
41899	2106	3	wanted	want	VBN
41899	2106	4	of	of	IN
41899	2106	5	a	a	DT
41899	2106	6	very	very	RB
41899	2106	7	nice	nice	JJ
41899	2106	8	color	color	NN
41899	2106	9	,	,	,
41899	2106	10	put	put	VBP
41899	2106	11	four	four	CD
41899	2106	12	spoonfuls	spoonful	NNS
41899	2106	13	of	of	IN
41899	2106	14	salad	salad	NN
41899	2106	15	oil	oil	NN
41899	2106	16	into	into	IN
41899	2106	17	a	a	DT
41899	2106	18	sauté	sauté	JJ
41899	2106	19	-	-	HYPH
41899	2106	20	pan	pan	NN
41899	2106	21	,	,	,
41899	2106	22	lay	lie	VBD
41899	2106	23	in	in	IN
41899	2106	24	the	the	DT
41899	2106	25	cutlets	cutlet	NNS
41899	2106	26	and	and	CC
41899	2106	27	set	set	VBD
41899	2106	28	them	-PRON-	PRP
41899	2106	29	over	over	IN
41899	2106	30	a	a	DT
41899	2106	31	sharp	sharp	JJ
41899	2106	32	fire	fire	NN
41899	2106	33	,	,	,
41899	2106	34	turning	turn	VBG
41899	2106	35	when	when	WRB
41899	2106	36	required	require	VBN
41899	2106	37	,	,	,
41899	2106	38	six	six	CD
41899	2106	39	or	or	CC
41899	2106	40	eight	eight	CD
41899	2106	41	minutes	minute	NNS
41899	2106	42	would	would	MD
41899	2106	43	be	be	VB
41899	2106	44	sufficient	sufficient	JJ
41899	2106	45	to	to	TO
41899	2106	46	do	do	VB
41899	2106	47	them	-PRON-	PRP
41899	2106	48	nicely	nicely	RB
41899	2106	49	;	;	:
41899	2106	50	when	when	WRB
41899	2106	51	done	do	VBN
41899	2106	52	,	,	,
41899	2106	53	lay	lie	VBD
41899	2106	54	them	-PRON-	PRP
41899	2106	55	upon	upon	IN
41899	2106	56	a	a	DT
41899	2106	57	cloth	cloth	NN
41899	2106	58	a	a	DT
41899	2106	59	moment	moment	NN
41899	2106	60	to	to	TO
41899	2106	61	drain	drain	VB
41899	2106	62	,	,	,
41899	2106	63	glaze	glaze	VB
41899	2106	64	,	,	,
41899	2106	65	and	and	CC
41899	2106	66	dish	dish	VB
41899	2106	67	them	-PRON-	PRP
41899	2106	68	in	in	IN
41899	2106	69	crown	crown	NN
41899	2106	70	upon	upon	IN
41899	2106	71	your	-PRON-	PRP$
41899	2106	72	dish	dish	NN
41899	2106	73	,	,	,
41899	2106	74	and	and	CC
41899	2106	75	serve	serve	VB
41899	2106	76	with	with	IN
41899	2106	77	cucumbers	cucumber	NNS
41899	2106	78	stewed	stew	VBN
41899	2106	79	in	in	IN
41899	2106	80	the	the	DT
41899	2106	81	centre	centre	NN
41899	2106	82	.	.	.
41899	2107	1	Lamb	Lamb	NNP
41899	2107	2	cutlets	cutlet	NNS
41899	2107	3	may	may	MD
41899	2107	4	also	also	RB
41899	2107	5	be	be	VB
41899	2107	6	served	serve	VBN
41899	2107	7	with	with	IN
41899	2107	8	stewed	stew	VBN
41899	2107	9	peas	pea	NNS
41899	2107	10	,	,	,
41899	2107	11	French	french	JJ
41899	2107	12	beans	bean	NNS
41899	2107	13	,	,	,
41899	2107	14	spinach	spinach	NN
41899	2107	15	,	,	,
41899	2107	16	asparagus	asparagus	NN
41899	2107	17	points	point	NNS
41899	2107	18	,	,	,
41899	2107	19	sauce	sauce	NN
41899	2107	20	jardinière	jardinière	NNP
41899	2107	21	,	,	,
41899	2107	22	reforme	reforme	NNP
41899	2107	23	,	,	,
41899	2107	24	poiverade	poiverade	NN
41899	2107	25	,	,	,
41899	2107	26	piquante	piquante	NN
41899	2107	27	,	,	,
41899	2107	28	or	or	CC
41899	2107	29	maître	maître	NNP
41899	2107	30	d'hôtel	d'hôtel	NNP
41899	2107	31	,	,	,
41899	2107	32	which	which	WDT
41899	2107	33	will	will	MD
41899	2107	34	be	be	VB
41899	2107	35	found	find	VBN
41899	2107	36	in	in	IN
41899	2107	37	the	the	DT
41899	2107	38	series	series	NN
41899	2107	39	of	of	IN
41899	2107	40	sauces	sauce	NNS
41899	2107	41	,	,	,
41899	2107	42	or	or	CC
41899	2107	43	lamb	lamb	NN
41899	2107	44	cutlets	cutlet	NNS
41899	2107	45	may	may	MD
41899	2107	46	be	be	VB
41899	2107	47	broiled	broil	VBN
41899	2107	48	instead	instead	RB
41899	2107	49	of	of	IN
41899	2107	50	fried	fried	JJ
41899	2107	51	,	,	,
41899	2107	52	or	or	CC
41899	2107	53	served	serve	VBD
41899	2107	54	à	à	NNP
41899	2107	55	la	la	NNP
41899	2107	56	Maintenon	Maintenon	NNP
41899	2107	57	,	,	,
41899	2107	58	as	as	IN
41899	2107	59	directed	direct	VBN
41899	2107	60	for	for	IN
41899	2107	61	veal	veal	NN
41899	2107	62	cutlets	cutlet	NNS
41899	2107	63	.	.	.
41899	2108	1	446	446	CD
41899	2108	2	.	.	.
41899	2109	1	_	_	NNP
41899	2109	2	Lamb	Lamb	NNP
41899	2109	3	Chops._--Select	chops._--select	VBP
41899	2109	4	a	a	DT
41899	2109	5	fine	fine	JJ
41899	2109	6	loin	loin	NN
41899	2109	7	of	of	IN
41899	2109	8	lamb	lamb	NN
41899	2109	9	with	with	IN
41899	2109	10	the	the	DT
41899	2109	11	kidney	kidney	NN
41899	2109	12	in	in	IN
41899	2109	13	it	-PRON-	PRP
41899	2109	14	,	,	,
41899	2109	15	trim	trim	VB
41899	2109	16	off	off	RP
41899	2109	17	the	the	DT
41899	2109	18	flap	flap	NN
41899	2109	19	,	,	,
41899	2109	20	and	and	CC
41899	2109	21	with	with	IN
41899	2109	22	a	a	DT
41899	2109	23	very	very	RB
41899	2109	24	sharp	sharp	JJ
41899	2109	25	knife	knife	NN
41899	2109	26	cut	cut	VBD
41899	2109	27	your	-PRON-	PRP$
41899	2109	28	chops	chop	NNS
41899	2109	29	from	from	IN
41899	2109	30	half	half	NN
41899	2109	31	to	to	IN
41899	2109	32	three	three	CD
41899	2109	33	quarters	quarter	NNS
41899	2109	34	of	of	IN
41899	2109	35	an	an	DT
41899	2109	36	inch	inch	NN
41899	2109	37	in	in	IN
41899	2109	38	thickness	thickness	NN
41899	2109	39	,	,	,
41899	2109	40	cutting	cut	VBG
41899	2109	41	about	about	RB
41899	2109	42	eight	eight	CD
41899	2109	43	chops	chop	NNS
41899	2109	44	from	from	IN
41899	2109	45	the	the	DT
41899	2109	46	loin	loin	NN
41899	2109	47	,	,	,
41899	2109	48	three	three	CD
41899	2109	49	of	of	IN
41899	2109	50	which	which	WDT
41899	2109	51	should	should	MD
41899	2109	52	have	have	VB
41899	2109	53	a	a	DT
41899	2109	54	piece	piece	NN
41899	2109	55	of	of	IN
41899	2109	56	the	the	DT
41899	2109	57	kidney	kidney	NN
41899	2109	58	attached	attach	VBD
41899	2109	59	.	.	.
41899	2110	1	I	-PRON-	PRP
41899	2110	2	also	also	RB
41899	2110	3	cut	cut	VBD
41899	2110	4	two	two	CD
41899	2110	5	chops	chop	NNS
41899	2110	6	from	from	IN
41899	2110	7	the	the	DT
41899	2110	8	chump	chump	NN
41899	2110	9	,	,	,
41899	2110	10	which	which	WDT
41899	2110	11	are	be	VBP
41899	2110	12	very	very	RB
41899	2110	13	excellent	excellent	JJ
41899	2110	14	eating	eating	NN
41899	2110	15	,	,	,
41899	2110	16	although	although	IN
41899	2110	17	clumsier	clumsy	JJR
41899	2110	18	in	in	IN
41899	2110	19	shape	shape	NN
41899	2110	20	.	.	.
41899	2111	1	Lay	Lay	NNP
41899	2111	2	three	three	CD
41899	2111	3	of	of	IN
41899	2111	4	them	-PRON-	PRP
41899	2111	5	upon	upon	IN
41899	2111	6	a	a	DT
41899	2111	7	gridiron	gridiron	NN
41899	2111	8	over	over	IN
41899	2111	9	a	a	DT
41899	2111	10	rather	rather	RB
41899	2111	11	brisk	brisk	JJ
41899	2111	12	but	but	CC
41899	2111	13	very	very	RB
41899	2111	14	clear	clear	JJ
41899	2111	15	fire	fire	NN
41899	2111	16	,	,	,
41899	2111	17	for	for	IN
41899	2111	18	if	if	IN
41899	2111	19	smoky	smoky	NN
41899	2111	20	it	-PRON-	PRP
41899	2111	21	would	would	MD
41899	2111	22	entirely	entirely	RB
41899	2111	23	spoil	spoil	VB
41899	2111	24	the	the	DT
41899	2111	25	look	look	NN
41899	2111	26	and	and	CC
41899	2111	27	flavor	flavor	NN
41899	2111	28	of	of	IN
41899	2111	29	the	the	DT
41899	2111	30	lamb	lamb	NN
41899	2111	31	;	;	:
41899	2111	32	and	and	CC
41899	2111	33	when	when	WRB
41899	2111	34	just	just	RB
41899	2111	35	warmed	warm	VBD
41899	2111	36	through	through	IN
41899	2111	37	,	,	,
41899	2111	38	season	season	NN
41899	2111	39	upon	upon	IN
41899	2111	40	each	each	DT
41899	2111	41	side	side	NN
41899	2111	42	with	with	IN
41899	2111	43	a	a	DT
41899	2111	44	teaspoonful	teaspoonful	NN
41899	2111	45	of	of	IN
41899	2111	46	salt	salt	NN
41899	2111	47	,	,	,
41899	2111	48	and	and	CC
41899	2111	49	a	a	DT
41899	2111	50	quarter	quarter	NN
41899	2111	51	of	of	IN
41899	2111	52	that	that	DT
41899	2111	53	quantity	quantity	NN
41899	2111	54	of	of	IN
41899	2111	55	pepper	pepper	NN
41899	2111	56	;	;	:
41899	2111	57	broil	broil	NN
41899	2111	58	of	of	IN
41899	2111	59	a	a	DT
41899	2111	60	nice	nice	JJ
41899	2111	61	yellow	yellow	JJ
41899	2111	62	color	color	NN
41899	2111	63	,	,	,
41899	2111	64	and	and	CC
41899	2111	65	serve	serve	VB
41899	2111	66	with	with	IN
41899	2111	67	fried	fry	VBN
41899	2111	68	parsley	parsley	NN
41899	2111	69	over	over	RP
41899	2111	70	if	if	IN
41899	2111	71	convenient	convenient	JJ
41899	2111	72	.	.	.
41899	2112	1	Or	or	CC
41899	2112	2	lay	lay	VB
41899	2112	3	some	some	DT
41899	2112	4	nice	nice	JJ
41899	2112	5	mashed	mash	VBN
41899	2112	6	potatoes	potato	NNS
41899	2112	7	upon	upon	IN
41899	2112	8	your	-PRON-	PRP$
41899	2112	9	dish	dish	NN
41899	2112	10	,	,	,
41899	2112	11	and	and	CC
41899	2112	12	serve	serve	VB
41899	2112	13	the	the	DT
41899	2112	14	chops	chop	NNS
41899	2112	15	upon	upon	IN
41899	2112	16	it	-PRON-	PRP
41899	2112	17	.	.	.
41899	2113	1	447	447	CD
41899	2113	2	.	.	.
41899	2114	1	_	_	NNP
41899	2114	2	Lamb	Lamb	NNP
41899	2114	3	Chops	Chops	NNPS
41899	2114	4	in	in	IN
41899	2114	5	paper	paper	NN
41899	2114	6	,	,	,
41899	2114	7	with	with	IN
41899	2114	8	fine	fine	JJ
41899	2114	9	herbs._--Cut	herbs._--Cut	NNS
41899	2114	10	a	a	DT
41899	2114	11	piece	piece	NN
41899	2114	12	of	of	IN
41899	2114	13	foolscap	foolscap	NN
41899	2114	14	paper	paper	NN
41899	2114	15	in	in	IN
41899	2114	16	the	the	DT
41899	2114	17	shape	shape	NN
41899	2114	18	of	of	IN
41899	2114	19	a	a	DT
41899	2114	20	heart	heart	NN
41899	2114	21	(	(	-LRB-
41899	2114	22	and	and	CC
41899	2114	23	sufficiently	sufficiently	RB
41899	2114	24	large	large	JJ
41899	2114	25	to	to	TO
41899	2114	26	fold	fold	VB
41899	2114	27	a	a	DT
41899	2114	28	lamb	lamb	NN
41899	2114	29	chop	chop	NN
41899	2114	30	in	in	RP
41899	2114	31	)	)	-RRB-
41899	2114	32	,	,	,
41899	2114	33	rub	rub	VB
41899	2114	34	a	a	DT
41899	2114	35	little	little	JJ
41899	2114	36	oil	oil	NN
41899	2114	37	over	over	IN
41899	2114	38	the	the	DT
41899	2114	39	paper	paper	NN
41899	2114	40	,	,	,
41899	2114	41	then	then	RB
41899	2114	42	season	season	VB
41899	2114	43	the	the	DT
41899	2114	44	chop	chop	NN
41899	2114	45	with	with	IN
41899	2114	46	a	a	DT
41899	2114	47	teaspoonful	teaspoonful	NN
41899	2114	48	of	of	IN
41899	2114	49	chopped	chop	VBN
41899	2114	50	eschalots	eschalot	NNS
41899	2114	51	,	,	,
41899	2114	52	one	one	CD
41899	2114	53	of	of	IN
41899	2114	54	chopped	chop	VBN
41899	2114	55	parsley	parsley	NN
41899	2114	56	,	,	,
41899	2114	57	a	a	DT
41899	2114	58	little	little	JJ
41899	2114	59	pepper	pepper	NN
41899	2114	60	,	,	,
41899	2114	61	salt	salt	NN
41899	2114	62	,	,	,
41899	2114	63	and	and	CC
41899	2114	64	grated	grate	VBD
41899	2114	65	nutmeg	nutmeg	NNP
41899	2114	66	,	,	,
41899	2114	67	wrap	wrap	VB
41899	2114	68	the	the	DT
41899	2114	69	chop	chop	NN
41899	2114	70	in	in	IN
41899	2114	71	the	the	DT
41899	2114	72	paper	paper	NN
41899	2114	73	,	,	,
41899	2114	74	which	which	WDT
41899	2114	75	plait	plait	VBP
41899	2114	76	down	down	RP
41899	2114	77	at	at	IN
41899	2114	78	the	the	DT
41899	2114	79	edges	edge	NNS
41899	2114	80	,	,	,
41899	2114	81	lay	lie	VBD
41899	2114	82	it	-PRON-	PRP
41899	2114	83	upon	upon	IN
41899	2114	84	a	a	DT
41899	2114	85	gridiron	gridiron	NN
41899	2114	86	over	over	IN
41899	2114	87	a	a	DT
41899	2114	88	slow	slow	JJ
41899	2114	89	fire	fire	NN
41899	2114	90	,	,	,
41899	2114	91	turning	turn	VBG
41899	2114	92	it	-PRON-	PRP
41899	2114	93	frequently	frequently	RB
41899	2114	94	;	;	:
41899	2114	95	it	-PRON-	PRP
41899	2114	96	will	will	MD
41899	2114	97	take	take	VB
41899	2114	98	about	about	RB
41899	2114	99	twenty	twenty	CD
41899	2114	100	minutes	minute	NNS
41899	2114	101	to	to	TO
41899	2114	102	broil	broil	VB
41899	2114	103	properly	properly	RB
41899	2114	104	,	,	,
41899	2114	105	when	when	WRB
41899	2114	106	done	do	VBN
41899	2114	107	serve	serve	NN
41899	2114	108	in	in	IN
41899	2114	109	the	the	DT
41899	2114	110	paper	paper	NN
41899	2114	111	very	very	RB
41899	2114	112	hot	hot	JJ
41899	2114	113	.	.	.
41899	2115	1	448	448	CD
41899	2115	2	.	.	.
41899	2116	1	_	_	NNP
41899	2116	2	Lamb	Lamb	NNP
41899	2116	3	Chop	Chop	NNP
41899	2116	4	sauté._--Put	sauté._--Put	,
41899	2116	5	a	a	DT
41899	2116	6	piece	piece	NN
41899	2116	7	of	of	IN
41899	2116	8	butter	butter	NN
41899	2116	9	into	into	IN
41899	2116	10	a	a	DT
41899	2116	11	clean	clean	JJ
41899	2116	12	sauté-	sauté-	NN
41899	2116	13	or	or	CC
41899	2116	14	frying	frying	NN
41899	2116	15	-	-	HYPH
41899	2116	16	pan	pan	NN
41899	2116	17	,	,	,
41899	2116	18	and	and	CC
41899	2116	19	when	when	WRB
41899	2116	20	melted	melt	VBN
41899	2116	21	lay	lie	VBD
41899	2116	22	in	in	IN
41899	2116	23	a	a	DT
41899	2116	24	chop	chop	NN
41899	2116	25	rather	rather	RB
41899	2116	26	highly	highly	RB
41899	2116	27	seasoned	season	VBN
41899	2116	28	with	with	IN
41899	2116	29	pepper	pepper	NN
41899	2116	30	and	and	CC
41899	2116	31	salt	salt	NN
41899	2116	32	;	;	:
41899	2116	33	fry	fry	VB
41899	2116	34	it	-PRON-	PRP
41899	2116	35	until	until	IN
41899	2116	36	thoroughly	thoroughly	RB
41899	2116	37	done	do	VBN
41899	2116	38	and	and	CC
41899	2116	39	but	but	CC
41899	2116	40	lightly	lightly	RB
41899	2116	41	browned	brown	VBN
41899	2116	42	,	,	,
41899	2116	43	and	and	CC
41899	2116	44	serve	serve	VB
41899	2116	45	.	.	.
41899	2117	1	Should	Should	MD
41899	2117	2	gravy	gravy	NN
41899	2117	3	be	be	VB
41899	2117	4	required	require	VBN
41899	2117	5	,	,	,
41899	2117	6	pour	pour	VB
41899	2117	7	off	off	RP
41899	2117	8	the	the	DT
41899	2117	9	greater	great	JJR
41899	2117	10	part	part	NN
41899	2117	11	of	of	IN
41899	2117	12	the	the	DT
41899	2117	13	fat	fat	NN
41899	2117	14	,	,	,
41899	2117	15	and	and	CC
41899	2117	16	then	then	RB
41899	2117	17	stir	stir	VB
41899	2117	18	in	in	IN
41899	2117	19	half	half	PDT
41899	2117	20	a	a	DT
41899	2117	21	tablespoonful	tablespoonful	NN
41899	2117	22	of	of	IN
41899	2117	23	flour	flour	NN
41899	2117	24	,	,	,
41899	2117	25	add	add	VB
41899	2117	26	a	a	DT
41899	2117	27	gill	gill	NN
41899	2117	28	of	of	IN
41899	2117	29	broth	broth	NN
41899	2117	30	or	or	CC
41899	2117	31	water	water	NN
41899	2117	32	,	,	,
41899	2117	33	and	and	CC
41899	2117	34	a	a	DT
41899	2117	35	little	little	JJ
41899	2117	36	coloring	coloring	NN
41899	2117	37	;	;	:
41899	2117	38	stir	stir	VB
41899	2117	39	with	with	IN
41899	2117	40	a	a	DT
41899	2117	41	wooden	wooden	JJ
41899	2117	42	spoon	spoon	NN
41899	2117	43	,	,	,
41899	2117	44	boiling	boil	VBG
41899	2117	45	five	five	CD
41899	2117	46	minutes	minute	NNS
41899	2117	47	,	,	,
41899	2117	48	finish	finish	VBP
41899	2117	49	with	with	IN
41899	2117	50	an	an	DT
41899	2117	51	ounce	ounce	NN
41899	2117	52	of	of	IN
41899	2117	53	fresh	fresh	JJ
41899	2117	54	butter	butter	NN
41899	2117	55	and	and	CC
41899	2117	56	the	the	DT
41899	2117	57	juice	juice	NN
41899	2117	58	of	of	IN
41899	2117	59	half	half	PDT
41899	2117	60	a	a	DT
41899	2117	61	lemon	lemon	NN
41899	2117	62	;	;	:
41899	2117	63	shake	shake	VB
41899	2117	64	the	the	DT
41899	2117	65	pan	pan	NN
41899	2117	66	over	over	IN
41899	2117	67	the	the	DT
41899	2117	68	fire	fire	NN
41899	2117	69	until	until	IN
41899	2117	70	the	the	DT
41899	2117	71	sauce	sauce	NN
41899	2117	72	becomes	become	VBZ
41899	2117	73	rather	rather	RB
41899	2117	74	thick	thick	JJ
41899	2117	75	,	,	,
41899	2117	76	when	when	WRB
41899	2117	77	pour	pour	VBP
41899	2117	78	over	over	RP
41899	2117	79	and	and	CC
41899	2117	80	serve	serve	VBP
41899	2117	81	.	.	.
41899	2118	1	449	449	CD
41899	2118	2	.	.	.
41899	2119	1	_	_	NNP
41899	2119	2	Pork	Pork	NNP
41899	2119	3	Cutlets._--Choose	cutlets._--choose	CC
41899	2119	4	a	a	DT
41899	2119	5	small	small	JJ
41899	2119	6	neck	neck	NN
41899	2119	7	,	,	,
41899	2119	8	cut	cut	VB
41899	2119	9	eight	eight	CD
41899	2119	10	cutlets	cutlet	NNS
41899	2119	11	out	out	IN
41899	2119	12	of	of	IN
41899	2119	13	it	-PRON-	PRP
41899	2119	14	of	of	IN
41899	2119	15	the	the	DT
41899	2119	16	same	same	JJ
41899	2119	17	shape	shape	NN
41899	2119	18	as	as	IN
41899	2119	19	the	the	DT
41899	2119	20	mutton	mutton	NN
41899	2119	21	,	,	,
41899	2119	22	only	only	RB
41899	2119	23	leaving	leave	VBG
41899	2119	24	a	a	DT
41899	2119	25	little	little	RB
41899	2119	26	more	more	RBR
41899	2119	27	fat	fat	JJ
41899	2119	28	on	on	IN
41899	2119	29	it	-PRON-	PRP
41899	2119	30	,	,	,
41899	2119	31	season	season	NN
41899	2119	32	,	,	,
41899	2119	33	egg	egg	NN
41899	2119	34	and	and	CC
41899	2119	35	bread	bread	NN
41899	2119	36	-	-	HYPH
41899	2119	37	crumb	crumb	JJ
41899	2119	38	,	,	,
41899	2119	39	fry	fry	VBP
41899	2119	40	in	in	IN
41899	2119	41	pan	pan	NN
41899	2119	42	,	,	,
41899	2119	43	serve	serve	VB
41899	2119	44	with	with	IN
41899	2119	45	either	either	DT
41899	2119	46	sauces	sauce	NNS
41899	2119	47	Robert	Robert	NNP
41899	2119	48	,	,	,
41899	2119	49	poiverade	poiverade	NN
41899	2119	50	,	,	,
41899	2119	51	piquante	piquante	NN
41899	2119	52	,	,	,
41899	2119	53	tartare	tartare	VBP
41899	2119	54	.	.	.
41899	2120	1	450	450	CD
41899	2120	2	.	.	.
41899	2121	1	_	_	NNP
41899	2121	2	Pork	Pork	NNP
41899	2121	3	Cutlets	Cutlets	NNP
41899	2121	4	with	with	IN
41899	2121	5	Pickle._--Sauté	pickle._--sauté	JJ
41899	2121	6	,	,	,
41899	2121	7	broil	broil	NNP
41899	2121	8	or	or	CC
41899	2121	9	fry	fry	VB
41899	2121	10	,	,	,
41899	2121	11	the	the	DT
41899	2121	12	chops	chop	NNS
41899	2121	13	,	,	,
41899	2121	14	as	as	IN
41899	2121	15	in	in	IN
41899	2121	16	the	the	DT
41899	2121	17	preceding	preceding	NN
41899	2121	18	;	;	:
41899	2121	19	make	make	VB
41899	2121	20	about	about	RP
41899	2121	21	a	a	DT
41899	2121	22	gill	gill	NN
41899	2121	23	of	of	IN
41899	2121	24	melted	melted	JJ
41899	2121	25	butter	butter	NN
41899	2121	26	,	,	,
41899	2121	27	add	add	VB
41899	2121	28	to	to	IN
41899	2121	29	it	-PRON-	PRP
41899	2121	30	two	two	CD
41899	2121	31	tablespoonfuls	tablespoonful	NNS
41899	2121	32	of	of	IN
41899	2121	33	liquor	liquor	NN
41899	2121	34	of	of	IN
41899	2121	35	piccalilly	piccalilly	RB
41899	2121	36	,	,	,
41899	2121	37	and	and	CC
41899	2121	38	six	six	CD
41899	2121	39	or	or	CC
41899	2121	40	eight	eight	CD
41899	2121	41	pieces	piece	NNS
41899	2121	42	of	of	IN
41899	2121	43	the	the	DT
41899	2121	44	pickle	pickle	NN
41899	2121	45	cut	cut	VBD
41899	2121	46	small	small	JJ
41899	2121	47	;	;	:
41899	2121	48	when	when	WRB
41899	2121	49	very	very	RB
41899	2121	50	hot	hot	JJ
41899	2121	51	put	put	NN
41899	2121	52	on	on	IN
41899	2121	53	your	-PRON-	PRP$
41899	2121	54	dish	dish	NN
41899	2121	55	,	,	,
41899	2121	56	and	and	CC
41899	2121	57	dress	dress	VB
41899	2121	58	your	-PRON-	PRP$
41899	2121	59	cutlets	cutlet	NNS
41899	2121	60	over	over	RB
41899	2121	61	,	,	,
41899	2121	62	or	or	CC
41899	2121	63	if	if	IN
41899	2121	64	for	for	IN
41899	2121	65	a	a	DT
41899	2121	66	large	large	JJ
41899	2121	67	dish	dish	NN
41899	2121	68	,	,	,
41899	2121	69	dress	dress	VB
41899	2121	70	cutlets	cutlet	NNS
41899	2121	71	in	in	IN
41899	2121	72	a	a	DT
41899	2121	73	crown	crown	NN
41899	2121	74	,	,	,
41899	2121	75	and	and	CC
41899	2121	76	sauce	sauce	NN
41899	2121	77	in	in	IN
41899	2121	78	the	the	DT
41899	2121	79	middle	middle	NN
41899	2121	80	.	.	.
41899	2122	1	451	451	CD
41899	2122	2	.	.	.
41899	2123	1	_	_	NNP
41899	2123	2	Pork	Pork	NNP
41899	2123	3	Cutlets	Cutlets	NNPS
41899	2123	4	sauté._--Cut	sauté._--cut	CD
41899	2123	5	six	six	CD
41899	2123	6	or	or	CC
41899	2123	7	eight	eight	CD
41899	2123	8	good	good	JJ
41899	2123	9	-	-	HYPH
41899	2123	10	sized	sized	JJ
41899	2123	11	cutlets	cutlet	NNS
41899	2123	12	from	from	IN
41899	2123	13	the	the	DT
41899	2123	14	neck	neck	NN
41899	2123	15	of	of	IN
41899	2123	16	the	the	DT
41899	2123	17	same	same	JJ
41899	2123	18	shape	shape	NN
41899	2123	19	as	as	IN
41899	2123	20	the	the	DT
41899	2123	21	mutton	mutton	NN
41899	2123	22	,	,	,
41899	2123	23	lay	lie	VBD
41899	2123	24	them	-PRON-	PRP
41899	2123	25	in	in	IN
41899	2123	26	a	a	DT
41899	2123	27	buttered	butter	VBN
41899	2123	28	sauté	sauté	NN
41899	2123	29	-	-	HYPH
41899	2123	30	pan	pan	NN
41899	2123	31	,	,	,
41899	2123	32	season	season	NN
41899	2123	33	well	well	RB
41899	2123	34	with	with	IN
41899	2123	35	pepper	pepper	NN
41899	2123	36	and	and	CC
41899	2123	37	salt	salt	NN
41899	2123	38	,	,	,
41899	2123	39	place	place	NN
41899	2123	40	over	over	IN
41899	2123	41	the	the	DT
41899	2123	42	fire	fire	NN
41899	2123	43	;	;	:
41899	2123	44	when	when	WRB
41899	2123	45	done	do	VBN
41899	2123	46	lay	lie	VBD
41899	2123	47	them	-PRON-	PRP
41899	2123	48	upon	upon	IN
41899	2123	49	a	a	DT
41899	2123	50	plate	plate	NN
41899	2123	51	,	,	,
41899	2123	52	pour	pour	VB
41899	2123	53	some	some	DT
41899	2123	54	of	of	IN
41899	2123	55	the	the	DT
41899	2123	56	fat	fat	NN
41899	2123	57	from	from	IN
41899	2123	58	the	the	DT
41899	2123	59	sauté	sauté	JJ
41899	2123	60	-	-	HYPH
41899	2123	61	pan	pan	NN
41899	2123	62	,	,	,
41899	2123	63	add	add	VB
41899	2123	64	a	a	DT
41899	2123	65	good	good	JJ
41899	2123	66	tablespoonful	tablespoonful	NN
41899	2123	67	of	of	IN
41899	2123	68	chopped	chop	VBN
41899	2123	69	onions	onion	NNS
41899	2123	70	,	,	,
41899	2123	71	pass	pass	VB
41899	2123	72	over	over	RP
41899	2123	73	the	the	DT
41899	2123	74	fire	fire	NN
41899	2123	75	a	a	DT
41899	2123	76	minute	minute	NN
41899	2123	77	,	,	,
41899	2123	78	then	then	RB
41899	2123	79	add	add	VB
41899	2123	80	a	a	DT
41899	2123	81	teaspoonful	teaspoonful	NN
41899	2123	82	of	of	IN
41899	2123	83	flour	flour	NN
41899	2123	84	;	;	:
41899	2123	85	moisten	moisten	VB
41899	2123	86	with	with	IN
41899	2123	87	half	half	PDT
41899	2123	88	a	a	DT
41899	2123	89	pint	pint	NN
41899	2123	90	of	of	IN
41899	2123	91	broth	broth	NN
41899	2123	92	or	or	CC
41899	2123	93	water	water	NN
41899	2123	94	,	,	,
41899	2123	95	with	with	IN
41899	2123	96	a	a	DT
41899	2123	97	piece	piece	NN
41899	2123	98	of	of	IN
41899	2123	99	glaze	glaze	NN
41899	2123	100	added	add	VBD
41899	2123	101	,	,	,
41899	2123	102	season	season	VB
41899	2123	103	a	a	DT
41899	2123	104	little	little	RB
41899	2123	105	more	more	RBR
41899	2123	106	,	,	,
41899	2123	107	add	add	VB
41899	2123	108	a	a	DT
41899	2123	109	bay	bay	NN
41899	2123	110	-	-	HYPH
41899	2123	111	leaf	leaf	NN
41899	2123	112	and	and	CC
41899	2123	113	a	a	DT
41899	2123	114	teaspoonful	teaspoonful	NN
41899	2123	115	of	of	IN
41899	2123	116	vinegar	vinegar	NN
41899	2123	117	,	,	,
41899	2123	118	with	with	IN
41899	2123	119	one	one	CD
41899	2123	120	of	of	IN
41899	2123	121	mustard	mustard	NN
41899	2123	122	,	,	,
41899	2123	123	mix	mix	VB
41899	2123	124	well	well	RB
41899	2123	125	,	,	,
41899	2123	126	lay	lie	VBD
41899	2123	127	in	in	IN
41899	2123	128	the	the	DT
41899	2123	129	cutlets	cutlet	NNS
41899	2123	130	until	until	IN
41899	2123	131	quite	quite	RB
41899	2123	132	hot	hot	JJ
41899	2123	133	,	,	,
41899	2123	134	when	when	WRB
41899	2123	135	dress	dress	VB
41899	2123	136	upon	upon	IN
41899	2123	137	a	a	DT
41899	2123	138	dish	dish	NN
41899	2123	139	,	,	,
41899	2123	140	sauce	sauce	NN
41899	2123	141	over	over	RP
41899	2123	142	,	,	,
41899	2123	143	and	and	CC
41899	2123	144	serve	serve	VB
41899	2123	145	.	.	.
41899	2124	1	This	this	DT
41899	2124	2	sauce	sauce	NN
41899	2124	3	is	be	VBZ
41899	2124	4	good	good	JJ
41899	2124	5	with	with	IN
41899	2124	6	any	any	DT
41899	2124	7	kind	kind	NN
41899	2124	8	of	of	IN
41899	2124	9	cutlets	cutlet	NNS
41899	2124	10	,	,	,
41899	2124	11	but	but	CC
41899	2124	12	especially	especially	RB
41899	2124	13	pork	pork	NN
41899	2124	14	.	.	.
41899	2125	1	452	452	CD
41899	2125	2	.	.	.
41899	2126	1	_	_	NNP
41899	2126	2	Pork	Pork	NNP
41899	2126	3	Cutlets	Cutlets	NNPS
41899	2126	4	aux	aux	NNP
41899	2126	5	Cornichons._--Cut	cornichons._--cut	CD
41899	2126	6	six	six	CD
41899	2126	7	or	or	CC
41899	2126	8	eight	eight	CD
41899	2126	9	cutlets	cutlet	NNS
41899	2126	10	from	from	IN
41899	2126	11	a	a	DT
41899	2126	12	middling	middling	JJ
41899	2126	13	-	-	HYPH
41899	2126	14	sized	sized	JJ
41899	2126	15	neck	neck	NN
41899	2126	16	of	of	IN
41899	2126	17	pork	pork	NN
41899	2126	18	,	,	,
41899	2126	19	season	season	NN
41899	2126	20	well	well	RB
41899	2126	21	with	with	IN
41899	2126	22	pepper	pepper	NN
41899	2126	23	and	and	CC
41899	2126	24	salt	salt	NN
41899	2126	25	,	,	,
41899	2126	26	dip	dip	NN
41899	2126	27	in	in	IN
41899	2126	28	eggs	egg	NNS
41899	2126	29	well	well	RB
41899	2126	30	beaten	beat	VBN
41899	2126	31	upon	upon	IN
41899	2126	32	a	a	DT
41899	2126	33	plate	plate	NN
41899	2126	34	,	,	,
41899	2126	35	and	and	CC
41899	2126	36	then	then	RB
41899	2126	37	into	into	IN
41899	2126	38	grated	grate	VBN
41899	2126	39	crust	crust	NN
41899	2126	40	of	of	IN
41899	2126	41	bread	bread	NN
41899	2126	42	(	(	-LRB-
41899	2126	43	not	not	RB
41899	2126	44	too	too	RB
41899	2126	45	brown	brown	JJ
41899	2126	46	)	)	-RRB-
41899	2126	47	put	put	VBD
41899	2126	48	two	two	CD
41899	2126	49	ounces	ounce	NNS
41899	2126	50	of	of	IN
41899	2126	51	lard	lard	NN
41899	2126	52	or	or	CC
41899	2126	53	butter	butter	NN
41899	2126	54	into	into	IN
41899	2126	55	a	a	DT
41899	2126	56	sauté-	sauté-	NN
41899	2126	57	or	or	CC
41899	2126	58	frying	frying	JJ
41899	2126	59	-	-	HYPH
41899	2126	60	pan	pan	NN
41899	2126	61	,	,	,
41899	2126	62	lay	lie	VBD
41899	2126	63	in	in	IN
41899	2126	64	the	the	DT
41899	2126	65	cutlets	cutlet	NNS
41899	2126	66	and	and	CC
41899	2126	67	fry	fry	VB
41899	2126	68	very	very	RB
41899	2126	69	slowly	slowly	RB
41899	2126	70	;	;	:
41899	2126	71	when	when	WRB
41899	2126	72	done	do	VBN
41899	2126	73	place	place	VB
41899	2126	74	them	-PRON-	PRP
41899	2126	75	upon	upon	IN
41899	2126	76	a	a	DT
41899	2126	77	dish	dish	NN
41899	2126	78	;	;	:
41899	2126	79	keep	keep	VB
41899	2126	80	hot	hot	JJ
41899	2126	81	,	,	,
41899	2126	82	pour	pour	VB
41899	2126	83	some	some	DT
41899	2126	84	of	of	IN
41899	2126	85	the	the	DT
41899	2126	86	fat	fat	NN
41899	2126	87	from	from	IN
41899	2126	88	the	the	DT
41899	2126	89	pan	pan	NN
41899	2126	90	,	,	,
41899	2126	91	add	add	VB
41899	2126	92	a	a	DT
41899	2126	93	good	good	JJ
41899	2126	94	teaspoonful	teaspoonful	NN
41899	2126	95	of	of	IN
41899	2126	96	flour	flour	NN
41899	2126	97	,	,	,
41899	2126	98	mix	mix	VB
41899	2126	99	well	well	RB
41899	2126	100	,	,	,
41899	2126	101	moisten	moisten	VB
41899	2126	102	with	with	IN
41899	2126	103	half	half	PDT
41899	2126	104	a	a	DT
41899	2126	105	pint	pint	NN
41899	2126	106	of	of	IN
41899	2126	107	broth	broth	NN
41899	2126	108	or	or	CC
41899	2126	109	water	water	NN
41899	2126	110	with	with	IN
41899	2126	111	a	a	DT
41899	2126	112	piece	piece	NN
41899	2126	113	of	of	IN
41899	2126	114	glaze	glaze	NN
41899	2126	115	,	,	,
41899	2126	116	add	add	VB
41899	2126	117	half	half	PDT
41899	2126	118	a	a	DT
41899	2126	119	wineglassful	wineglassful	NN
41899	2126	120	of	of	IN
41899	2126	121	vinegar	vinegar	NN
41899	2126	122	,	,	,
41899	2126	123	a	a	DT
41899	2126	124	little	little	JJ
41899	2126	125	salt	salt	NN
41899	2126	126	,	,	,
41899	2126	127	pepper	pepper	NN
41899	2126	128	,	,	,
41899	2126	129	and	and	CC
41899	2126	130	six	six	CD
41899	2126	131	gherkins	gherkin	NNS
41899	2126	132	in	in	IN
41899	2126	133	slices	slice	NNS
41899	2126	134	,	,	,
41899	2126	135	place	place	VB
41899	2126	136	the	the	DT
41899	2126	137	cutlets	cutlet	NNS
41899	2126	138	in	in	IN
41899	2126	139	the	the	DT
41899	2126	140	pan	pan	NN
41899	2126	141	to	to	IN
41899	2126	142	warm	warm	NNP
41899	2126	143	gently	gently	RB
41899	2126	144	in	in	IN
41899	2126	145	the	the	DT
41899	2126	146	sauce	sauce	NN
41899	2126	147	,	,	,
41899	2126	148	then	then	RB
41899	2126	149	dress	dress	VB
41899	2126	150	them	-PRON-	PRP
41899	2126	151	upon	upon	IN
41899	2126	152	a	a	DT
41899	2126	153	dish	dish	NN
41899	2126	154	,	,	,
41899	2126	155	sauce	sauce	NN
41899	2126	156	over	over	RP
41899	2126	157	,	,	,
41899	2126	158	and	and	CC
41899	2126	159	serve	serve	VB
41899	2126	160	.	.	.
41899	2127	1	453	453	CD
41899	2127	2	.	.	.
41899	2128	1	_	_	NNP
41899	2128	2	Pork	Pork	NNP
41899	2128	3	Cutlets	Cutlets	NNP
41899	2128	4	sauce	sauce	NN
41899	2128	5	demi	demi	NN
41899	2128	6	-	-	:
41899	2128	7	Robert._--Cut	robert._--cut	CD
41899	2128	8	eight	eight	CD
41899	2128	9	cutlets	cutlet	NNS
41899	2128	10	from	from	IN
41899	2128	11	a	a	DT
41899	2128	12	neck	neck	NN
41899	2128	13	as	as	IN
41899	2128	14	before	before	RB
41899	2128	15	,	,	,
41899	2128	16	season	season	NN
41899	2128	17	well	well	RB
41899	2128	18	with	with	IN
41899	2128	19	pepper	pepper	NN
41899	2128	20	and	and	CC
41899	2128	21	salt	salt	NN
41899	2128	22	,	,	,
41899	2128	23	sprinkle	sprinkle	VB
41899	2128	24	chopped	chop	VBN
41899	2128	25	onions	onion	NNS
41899	2128	26	and	and	CC
41899	2128	27	parsley	parsley	NN
41899	2128	28	over	over	RP
41899	2128	29	upon	upon	IN
41899	2128	30	both	both	DT
41899	2128	31	sides	side	NNS
41899	2128	32	,	,	,
41899	2128	33	beating	beat	VBG
41899	2128	34	the	the	DT
41899	2128	35	cutlets	cutlet	NNS
41899	2128	36	lightly	lightly	RB
41899	2128	37	to	to	TO
41899	2128	38	make	make	VB
41899	2128	39	them	-PRON-	PRP
41899	2128	40	adhere	adhere	RB
41899	2128	41	,	,	,
41899	2128	42	then	then	RB
41899	2128	43	dip	dip	VB
41899	2128	44	them	-PRON-	PRP
41899	2128	45	into	into	IN
41899	2128	46	eggs	egg	NNS
41899	2128	47	well	well	RB
41899	2128	48	beaten	beat	VBN
41899	2128	49	upon	upon	IN
41899	2128	50	a	a	DT
41899	2128	51	plate	plate	NN
41899	2128	52	,	,	,
41899	2128	53	and	and	CC
41899	2128	54	then	then	RB
41899	2128	55	into	into	IN
41899	2128	56	bread	bread	NN
41899	2128	57	-	-	HYPH
41899	2128	58	crumbs	crumb	NNS
41899	2128	59	;	;	:
41899	2128	60	pat	pat	VB
41899	2128	61	them	-PRON-	PRP
41899	2128	62	lightly	lightly	RB
41899	2128	63	,	,	,
41899	2128	64	have	have	VBP
41899	2128	65	some	some	DT
41899	2128	66	clarified	clarify	VBN
41899	2128	67	butter	butter	NN
41899	2128	68	in	in	IN
41899	2128	69	a	a	DT
41899	2128	70	stewpan	stewpan	NN
41899	2128	71	,	,	,
41899	2128	72	into	into	IN
41899	2128	73	which	which	WDT
41899	2128	74	dip	dip	NN
41899	2128	75	the	the	DT
41899	2128	76	cutlets	cutlet	NNS
41899	2128	77	,	,	,
41899	2128	78	and	and	CC
41899	2128	79	again	again	RB
41899	2128	80	into	into	IN
41899	2128	81	bread	bread	NN
41899	2128	82	-	-	HYPH
41899	2128	83	crumbs	crumb	NNS
41899	2128	84	,	,	,
41899	2128	85	well	well	RB
41899	2128	86	covering	cover	VBG
41899	2128	87	them	-PRON-	PRP
41899	2128	88	,	,	,
41899	2128	89	place	place	VB
41899	2128	90	them	-PRON-	PRP
41899	2128	91	upon	upon	IN
41899	2128	92	a	a	DT
41899	2128	93	gridiron	gridiron	NN
41899	2128	94	over	over	IN
41899	2128	95	a	a	DT
41899	2128	96	moderate	moderate	JJ
41899	2128	97	fire	fire	NN
41899	2128	98	,	,	,
41899	2128	99	broiling	broil	VBG
41899	2128	100	a	a	DT
41899	2128	101	nice	nice	JJ
41899	2128	102	light	light	NN
41899	2128	103	brown	brown	JJ
41899	2128	104	color	color	NN
41899	2128	105	;	;	:
41899	2128	106	when	when	WRB
41899	2128	107	done	do	VBN
41899	2128	108	dress	dress	VB
41899	2128	109	them	-PRON-	PRP
41899	2128	110	upon	upon	IN
41899	2128	111	a	a	DT
41899	2128	112	dish	dish	NN
41899	2128	113	;	;	:
41899	2128	114	have	have	VBP
41899	2128	115	ready	ready	JJ
41899	2128	116	the	the	DT
41899	2128	117	following	follow	VBG
41899	2128	118	sauce	sauce	NN
41899	2128	119	:	:	:
41899	2128	120	cut	cut	VB
41899	2128	121	two	two	CD
41899	2128	122	large	large	JJ
41899	2128	123	onions	onion	NNS
41899	2128	124	into	into	IN
41899	2128	125	very	very	RB
41899	2128	126	small	small	JJ
41899	2128	127	dice	dice	NNS
41899	2128	128	,	,	,
41899	2128	129	put	put	VBD
41899	2128	130	them	-PRON-	PRP
41899	2128	131	into	into	IN
41899	2128	132	a	a	DT
41899	2128	133	stewpan	stewpan	NN
41899	2128	134	with	with	IN
41899	2128	135	an	an	DT
41899	2128	136	ounce	ounce	NN
41899	2128	137	of	of	IN
41899	2128	138	butter	butter	NN
41899	2128	139	,	,	,
41899	2128	140	fry	fry	NN
41899	2128	141	of	of	IN
41899	2128	142	a	a	DT
41899	2128	143	light	light	JJ
41899	2128	144	yellow	yellow	JJ
41899	2128	145	color	color	NN
41899	2128	146	,	,	,
41899	2128	147	add	add	VB
41899	2128	148	a	a	DT
41899	2128	149	teaspoonful	teaspoonful	NN
41899	2128	150	of	of	IN
41899	2128	151	flour	flour	NN
41899	2128	152	,	,	,
41899	2128	153	mix	mix	VB
41899	2128	154	well	well	RB
41899	2128	155	,	,	,
41899	2128	156	moisten	moisten	VB
41899	2128	157	with	with	IN
41899	2128	158	half	half	PDT
41899	2128	159	a	a	DT
41899	2128	160	pint	pint	NN
41899	2128	161	of	of	IN
41899	2128	162	broth	broth	NN
41899	2128	163	and	and	CC
41899	2128	164	a	a	DT
41899	2128	165	spoonful	spoonful	NN
41899	2128	166	of	of	IN
41899	2128	167	vinegar	vinegar	NN
41899	2128	168	,	,	,
41899	2128	169	season	season	NN
41899	2128	170	well	well	RB
41899	2128	171	,	,	,
41899	2128	172	let	let	VB
41899	2128	173	boil	boil	NN
41899	2128	174	,	,	,
41899	2128	175	skim	skim	NN
41899	2128	176	and	and	CC
41899	2128	177	reduce	reduce	VB
41899	2128	178	until	until	IN
41899	2128	179	rather	rather	RB
41899	2128	180	thick	thick	JJ
41899	2128	181	,	,	,
41899	2128	182	when	when	WRB
41899	2128	183	add	add	VB
41899	2128	184	a	a	DT
41899	2128	185	spoonful	spoonful	NN
41899	2128	186	of	of	IN
41899	2128	187	mixed	mixed	JJ
41899	2128	188	mustard	mustard	NN
41899	2128	189	,	,	,
41899	2128	190	a	a	DT
41899	2128	191	little	little	JJ
41899	2128	192	coloring	coloring	NN
41899	2128	193	;	;	:
41899	2128	194	sauce	sauce	NN
41899	2128	195	in	in	IN
41899	2128	196	the	the	DT
41899	2128	197	centre	centre	NN
41899	2128	198	of	of	IN
41899	2128	199	the	the	DT
41899	2128	200	cutlets	cutlet	NNS
41899	2128	201	and	and	CC
41899	2128	202	serve	serve	VB
41899	2128	203	.	.	.
41899	2129	1	454	454	CD
41899	2129	2	.	.	.
41899	2130	1	_	_	NNP
41899	2130	2	Excellent	Excellent	NNP
41899	2130	3	Sausage	Sausage	NNP
41899	2130	4	Cakes._--Chop	Cakes._--Chop	NNP
41899	2130	5	some	some	DT
41899	2130	6	lean	lean	JJ
41899	2130	7	pork	pork	NN
41899	2130	8	very	very	RB
41899	2130	9	fine	fine	RB
41899	2130	10	,	,	,
41899	2130	11	having	have	VBG
41899	2130	12	previously	previously	RB
41899	2130	13	detached	detach	VBN
41899	2130	14	all	all	PDT
41899	2130	15	the	the	DT
41899	2130	16	skin	skin	NN
41899	2130	17	and	and	CC
41899	2130	18	bone	bone	NN
41899	2130	19	,	,	,
41899	2130	20	and	and	CC
41899	2130	21	to	to	IN
41899	2130	22	every	every	DT
41899	2130	23	pound	pound	NN
41899	2130	24	of	of	IN
41899	2130	25	meat	meat	NN
41899	2130	26	add	add	VB
41899	2130	27	three	three	CD
41899	2130	28	quarters	quarter	NNS
41899	2130	29	of	of	IN
41899	2130	30	a	a	DT
41899	2130	31	pound	pound	NN
41899	2130	32	of	of	IN
41899	2130	33	fat	fat	JJ
41899	2130	34	bacon	bacon	NN
41899	2130	35	,	,	,
41899	2130	36	half	half	PDT
41899	2130	37	an	an	DT
41899	2130	38	ounce	ounce	NN
41899	2130	39	of	of	IN
41899	2130	40	salt	salt	NN
41899	2130	41	,	,	,
41899	2130	42	a	a	DT
41899	2130	43	saltspoonful	saltspoonful	NN
41899	2130	44	of	of	IN
41899	2130	45	pepper	pepper	NN
41899	2130	46	,	,	,
41899	2130	47	the	the	DT
41899	2130	48	quarter	quarter	NN
41899	2130	49	of	of	IN
41899	2130	50	a	a	DT
41899	2130	51	nutmeg	nutmeg	NN
41899	2130	52	grated	grate	VBN
41899	2130	53	,	,	,
41899	2130	54	six	six	CD
41899	2130	55	young	young	JJ
41899	2130	56	green	green	JJ
41899	2130	57	chopped	chop	VBN
41899	2130	58	onions	onion	NNS
41899	2130	59	,	,	,
41899	2130	60	and	and	CC
41899	2130	61	a	a	DT
41899	2130	62	little	little	JJ
41899	2130	63	chopped	chopped	JJ
41899	2130	64	parsley	parsley	NN
41899	2130	65	;	;	:
41899	2130	66	when	when	WRB
41899	2130	67	the	the	DT
41899	2130	68	whole	whole	NN
41899	2130	69	is	be	VBZ
41899	2130	70	well	well	RB
41899	2130	71	chopped	chop	VBN
41899	2130	72	put	put	VBN
41899	2130	73	into	into	IN
41899	2130	74	a	a	DT
41899	2130	75	mortar	mortar	NN
41899	2130	76	and	and	CC
41899	2130	77	pound	pound	NN
41899	2130	78	well	well	RB
41899	2130	79	,	,	,
41899	2130	80	finishing	finish	VBG
41899	2130	81	with	with	IN
41899	2130	82	three	three	CD
41899	2130	83	eggs	egg	NNS
41899	2130	84	;	;	:
41899	2130	85	then	then	RB
41899	2130	86	have	have	VBP
41899	2130	87	ready	ready	JJ
41899	2130	88	a	a	DT
41899	2130	89	pig	pig	NN
41899	2130	90	's	's	POS
41899	2130	91	caul	caul	NN
41899	2130	92	,	,	,
41899	2130	93	which	which	WDT
41899	2130	94	cut	cut	VBD
41899	2130	95	into	into	IN
41899	2130	96	pieces	piece	NNS
41899	2130	97	large	large	JJ
41899	2130	98	enough	enough	RB
41899	2130	99	to	to	TO
41899	2130	100	fold	fold	VB
41899	2130	101	a	a	DT
41899	2130	102	piece	piece	NN
41899	2130	103	of	of	IN
41899	2130	104	the	the	DT
41899	2130	105	above	above	JJ
41899	2130	106	preparation	preparation	NN
41899	2130	107	the	the	DT
41899	2130	108	size	size	NN
41899	2130	109	of	of	IN
41899	2130	110	an	an	DT
41899	2130	111	egg	egg	NN
41899	2130	112	,	,	,
41899	2130	113	which	which	WDT
41899	2130	114	wrap	wrap	VBP
41899	2130	115	up	up	RP
41899	2130	116	,	,	,
41899	2130	117	keeping	keep	VBG
41899	2130	118	the	the	DT
41899	2130	119	shape	shape	NN
41899	2130	120	of	of	IN
41899	2130	121	an	an	DT
41899	2130	122	egg	egg	NN
41899	2130	123	,	,	,
41899	2130	124	but	but	CC
41899	2130	125	rather	rather	RB
41899	2130	126	flattened	flatten	VBD
41899	2130	127	,	,	,
41899	2130	128	and	and	CC
41899	2130	129	broil	broil	VB
41899	2130	130	very	very	RB
41899	2130	131	gently	gently	RB
41899	2130	132	over	over	IN
41899	2130	133	a	a	DT
41899	2130	134	moderate	moderate	JJ
41899	2130	135	fire	fire	NN
41899	2130	136	.	.	.
41899	2131	1	455	455	CD
41899	2131	2	.	.	.
41899	2132	1	_	_	NNP
41899	2132	2	Pigs	Pigs	NNP
41899	2132	3	'	'	POS
41899	2132	4	Feet._--Procure	feet._--procure	UH
41899	2132	5	six	six	CD
41899	2132	6	pigs	pig	NNS
41899	2132	7	'	'	POS
41899	2132	8	feet	foot	NNS
41899	2132	9	nicely	nicely	RB
41899	2132	10	salted	salt	VBN
41899	2132	11	,	,	,
41899	2132	12	which	which	WDT
41899	2132	13	boil	boil	VBP
41899	2132	14	in	in	IN
41899	2132	15	water	water	NN
41899	2132	16	,	,	,
41899	2132	17	to	to	TO
41899	2132	18	which	which	WDT
41899	2132	19	you	-PRON-	PRP
41899	2132	20	have	have	VBP
41899	2132	21	added	add	VBN
41899	2132	22	a	a	DT
41899	2132	23	few	few	JJ
41899	2132	24	vegetables	vegetable	NNS
41899	2132	25	,	,	,
41899	2132	26	until	until	IN
41899	2132	27	well	well	RB
41899	2132	28	done	do	VBN
41899	2132	29	,	,	,
41899	2132	30	cut	cut	VB
41899	2132	31	each	each	DT
41899	2132	32	one	one	NN
41899	2132	33	in	in	IN
41899	2132	34	halves	half	NNS
41899	2132	35	,	,	,
41899	2132	36	take	take	VB
41899	2132	37	out	out	RP
41899	2132	38	the	the	DT
41899	2132	39	long	long	JJ
41899	2132	40	bone	bone	NN
41899	2132	41	,	,	,
41899	2132	42	have	have	VBP
41899	2132	43	some	some	DT
41899	2132	44	sausage	sausage	NN
41899	2132	45	-	-	HYPH
41899	2132	46	meat	meat	NN
41899	2132	47	as	as	IN
41899	2132	48	in	in	IN
41899	2132	49	the	the	DT
41899	2132	50	last	last	JJ
41899	2132	51	,	,	,
41899	2132	52	and	and	CC
41899	2132	53	a	a	DT
41899	2132	54	pig	pig	NN
41899	2132	55	's	's	POS
41899	2132	56	caul	caul	NN
41899	2132	57	,	,	,
41899	2132	58	which	which	WDT
41899	2132	59	cut	cut	VBD
41899	2132	60	into	into	IN
41899	2132	61	pieces	piece	NNS
41899	2132	62	each	each	DT
41899	2132	63	large	large	JJ
41899	2132	64	enough	enough	RB
41899	2132	65	to	to	TO
41899	2132	66	fold	fold	VB
41899	2132	67	half	half	PDT
41899	2132	68	a	a	DT
41899	2132	69	foot	foot	NN
41899	2132	70	,	,	,
41899	2132	71	well	well	UH
41899	2132	72	surrounded	surround	VBN
41899	2132	73	with	with	IN
41899	2132	74	sausage	sausage	NN
41899	2132	75	-	-	HYPH
41899	2132	76	meat	meat	NN
41899	2132	77	,	,	,
41899	2132	78	when	when	WRB
41899	2132	79	well	well	RB
41899	2132	80	wrapped	wrap	VBD
41899	2132	81	up	up	RP
41899	2132	82	broil	broil	NNP
41899	2132	83	slowly	slowly	RB
41899	2132	84	half	half	PDT
41899	2132	85	an	an	DT
41899	2132	86	hour	hour	NN
41899	2132	87	over	over	IN
41899	2132	88	a	a	DT
41899	2132	89	moderate	moderate	JJ
41899	2132	90	fire	fire	NN
41899	2132	91	,	,	,
41899	2132	92	and	and	CC
41899	2132	93	serve	serve	VB
41899	2132	94	.	.	.
41899	2133	1	Or	or	CC
41899	2133	2	,	,	,
41899	2133	3	when	when	WRB
41899	2133	4	the	the	DT
41899	2133	5	pig	pig	NN
41899	2133	6	's	's	POS
41899	2133	7	feet	foot	NNS
41899	2133	8	are	be	VBP
41899	2133	9	well	well	RB
41899	2133	10	boiled	boil	VBN
41899	2133	11	,	,	,
41899	2133	12	egg	egg	NN
41899	2133	13	over	over	RP
41899	2133	14	,	,	,
41899	2133	15	and	and	CC
41899	2133	16	throw	throw	VB
41899	2133	17	them	-PRON-	PRP
41899	2133	18	into	into	IN
41899	2133	19	some	some	DT
41899	2133	20	grated	grate	VBN
41899	2133	21	crust	crust	NN
41899	2133	22	of	of	IN
41899	2133	23	bread	bread	NN
41899	2133	24	,	,	,
41899	2133	25	with	with	IN
41899	2133	26	which	which	WDT
41899	2133	27	you	-PRON-	PRP
41899	2133	28	have	have	VBP
41899	2133	29	mixed	mix	VBN
41899	2133	30	a	a	DT
41899	2133	31	little	little	JJ
41899	2133	32	parsley	parsley	NN
41899	2133	33	,	,	,
41899	2133	34	broil	broil	VB
41899	2133	35	a	a	DT
41899	2133	36	nice	nice	JJ
41899	2133	37	color	color	NN
41899	2133	38	and	and	CC
41899	2133	39	serve	serve	VB
41899	2133	40	with	with	IN
41899	2133	41	a	a	DT
41899	2133	42	little	little	JJ
41899	2133	43	plain	plain	JJ
41899	2133	44	gravy	gravy	NN
41899	2133	45	.	.	.
41899	2134	1	This	this	DT
41899	2134	2	is	be	VBZ
41899	2134	3	called	call	VBN
41899	2134	4	à	à	NNP
41899	2134	5	la	la	NNP
41899	2134	6	Ste	Ste	NNP
41899	2134	7	.	.	.
41899	2135	1	Menéhould	Menéhould	NNP
41899	2135	2	.	.	.
41899	2136	1	456	456	CD
41899	2136	2	.	.	.
41899	2137	1	_	_	NNP
41899	2137	2	Pig	Pig	NNP
41899	2137	3	's	's	POS
41899	2137	4	Kidneys._--Cut	Kidneys._--Cut	NNP
41899	2137	5	them	-PRON-	PRP
41899	2137	6	open	open	JJ
41899	2137	7	lengthwise	lengthwise	RB
41899	2137	8	,	,	,
41899	2137	9	season	season	NN
41899	2137	10	well	well	RB
41899	2137	11	with	with	IN
41899	2137	12	pepper	pepper	NN
41899	2137	13	and	and	CC
41899	2137	14	salt	salt	NN
41899	2137	15	,	,	,
41899	2137	16	egg	egg	NN
41899	2137	17	over	over	RP
41899	2137	18	with	with	IN
41899	2137	19	a	a	DT
41899	2137	20	paste	paste	NN
41899	2137	21	-	-	HYPH
41899	2137	22	brush	brush	NN
41899	2137	23	,	,	,
41899	2137	24	dip	dip	NN
41899	2137	25	into	into	IN
41899	2137	26	bread	bread	NN
41899	2137	27	-	-	HYPH
41899	2137	28	crumbs	crumb	NNS
41899	2137	29	,	,	,
41899	2137	30	with	with	IN
41899	2137	31	which	which	WDT
41899	2137	32	you	-PRON-	PRP
41899	2137	33	have	have	VBP
41899	2137	34	mixed	mix	VBN
41899	2137	35	some	some	DT
41899	2137	36	chopped	chop	VBN
41899	2137	37	parsley	parsley	NN
41899	2137	38	and	and	CC
41899	2137	39	eschalot	eschalot	NN
41899	2137	40	,	,	,
41899	2137	41	run	run	VB
41899	2137	42	a	a	DT
41899	2137	43	skewer	skewer	NN
41899	2137	44	through	through	RP
41899	2137	45	to	to	TO
41899	2137	46	keep	keep	VB
41899	2137	47	them	-PRON-	PRP
41899	2137	48	open	open	JJ
41899	2137	49	,	,	,
41899	2137	50	and	and	CC
41899	2137	51	broil	broil	VB
41899	2137	52	for	for	IN
41899	2137	53	about	about	RB
41899	2137	54	a	a	DT
41899	2137	55	quarter	quarter	NN
41899	2137	56	of	of	IN
41899	2137	57	an	an	DT
41899	2137	58	hour	hour	NN
41899	2137	59	over	over	IN
41899	2137	60	a	a	DT
41899	2137	61	good	good	JJ
41899	2137	62	fire	fire	NN
41899	2137	63	;	;	:
41899	2137	64	when	when	WRB
41899	2137	65	done	do	VBN
41899	2137	66	place	place	VB
41899	2137	67	them	-PRON-	PRP
41899	2137	68	upon	upon	IN
41899	2137	69	a	a	DT
41899	2137	70	dish	dish	NN
41899	2137	71	,	,	,
41899	2137	72	have	have	VBP
41899	2137	73	ready	ready	JJ
41899	2137	74	an	an	DT
41899	2137	75	ounce	ounce	NN
41899	2137	76	of	of	IN
41899	2137	77	butter	butter	NN
41899	2137	78	,	,	,
41899	2137	79	with	with	IN
41899	2137	80	which	which	WDT
41899	2137	81	you	-PRON-	PRP
41899	2137	82	have	have	VBP
41899	2137	83	mixed	mix	VBN
41899	2137	84	the	the	DT
41899	2137	85	juice	juice	NN
41899	2137	86	of	of	IN
41899	2137	87	a	a	DT
41899	2137	88	lemon	lemon	NN
41899	2137	89	,	,	,
41899	2137	90	a	a	DT
41899	2137	91	little	little	JJ
41899	2137	92	pepper	pepper	NN
41899	2137	93	and	and	CC
41899	2137	94	salt	salt	NN
41899	2137	95	,	,	,
41899	2137	96	and	and	CC
41899	2137	97	a	a	DT
41899	2137	98	teaspoonful	teaspoonful	NN
41899	2137	99	of	of	IN
41899	2137	100	French	french	JJ
41899	2137	101	or	or	CC
41899	2137	102	common	common	JJ
41899	2137	103	mustard	mustard	NN
41899	2137	104	,	,	,
41899	2137	105	place	place	VB
41899	2137	106	a	a	DT
41899	2137	107	piece	piece	NN
41899	2137	108	upon	upon	IN
41899	2137	109	each	each	DT
41899	2137	110	of	of	IN
41899	2137	111	the	the	DT
41899	2137	112	kidneys	kidney	NNS
41899	2137	113	,	,	,
41899	2137	114	place	place	NN
41899	2137	115	in	in	IN
41899	2137	116	the	the	DT
41899	2137	117	oven	oven	NN
41899	2137	118	for	for	IN
41899	2137	119	one	one	CD
41899	2137	120	minute	minute	NN
41899	2137	121	,	,	,
41899	2137	122	and	and	CC
41899	2137	123	serve	serve	VB
41899	2137	124	.	.	.
41899	2138	1	Pig	Pig	NNP
41899	2138	2	's	's	POS
41899	2138	3	kidneys	kidney	NNS
41899	2138	4	may	may	MD
41899	2138	5	also	also	RB
41899	2138	6	be	be	VB
41899	2138	7	sautéd	sautéd	NN
41899	2138	8	as	as	IN
41899	2138	9	directed	direct	VBN
41899	2138	10	for	for	IN
41899	2138	11	ox	ox	JJ
41899	2138	12	kidneys	kidney	NNS
41899	2138	13	.	.	.
41899	2139	1	457	457	CD
41899	2139	2	.	.	.
41899	2140	1	_	_	NNP
41899	2140	2	Hashed	Hashed	NNP
41899	2140	3	Pork._--Put	Pork._--Put	NNP
41899	2140	4	two	two	CD
41899	2140	5	spoonfuls	spoonful	NNS
41899	2140	6	of	of	IN
41899	2140	7	chopped	chopped	JJ
41899	2140	8	onions	onion	NNS
41899	2140	9	into	into	IN
41899	2140	10	a	a	DT
41899	2140	11	stewpan	stewpan	NN
41899	2140	12	with	with	IN
41899	2140	13	a	a	DT
41899	2140	14	wineglassful	wineglassful	NN
41899	2140	15	of	of	IN
41899	2140	16	vinegar	vinegar	NN
41899	2140	17	,	,	,
41899	2140	18	two	two	CD
41899	2140	19	cloves	clove	NNS
41899	2140	20	,	,	,
41899	2140	21	a	a	DT
41899	2140	22	blade	blade	NN
41899	2140	23	of	of	IN
41899	2140	24	mace	mace	NN
41899	2140	25	,	,	,
41899	2140	26	and	and	CC
41899	2140	27	a	a	DT
41899	2140	28	bay	bay	NN
41899	2140	29	-	-	HYPH
41899	2140	30	leaf	leaf	NN
41899	2140	31	,	,	,
41899	2140	32	reduce	reduce	VB
41899	2140	33	to	to	IN
41899	2140	34	half	half	NN
41899	2140	35	,	,	,
41899	2140	36	take	take	VB
41899	2140	37	out	out	RP
41899	2140	38	the	the	DT
41899	2140	39	spice	spice	NN
41899	2140	40	and	and	CC
41899	2140	41	bay	bay	NN
41899	2140	42	-	-	HYPH
41899	2140	43	leaf	leaf	NN
41899	2140	44	,	,	,
41899	2140	45	add	add	VB
41899	2140	46	half	half	PDT
41899	2140	47	a	a	DT
41899	2140	48	pint	pint	NN
41899	2140	49	of	of	IN
41899	2140	50	broth	broth	NN
41899	2140	51	or	or	CC
41899	2140	52	water	water	NN
41899	2140	53	,	,	,
41899	2140	54	cut	cut	VB
41899	2140	55	some	some	DT
41899	2140	56	pork	pork	NN
41899	2140	57	previously	previously	RB
41899	2140	58	cooked	cook	VBN
41899	2140	59	into	into	IN
41899	2140	60	thin	thin	JJ
41899	2140	61	small	small	JJ
41899	2140	62	slices	slice	NNS
41899	2140	63	,	,	,
41899	2140	64	season	season	NN
41899	2140	65	well	well	RB
41899	2140	66	upon	upon	IN
41899	2140	67	a	a	DT
41899	2140	68	dish	dish	NN
41899	2140	69	with	with	IN
41899	2140	70	pepper	pepper	NN
41899	2140	71	and	and	CC
41899	2140	72	salt	salt	NN
41899	2140	73	,	,	,
41899	2140	74	shake	shake	VB
41899	2140	75	a	a	DT
41899	2140	76	good	good	JJ
41899	2140	77	teaspoonful	teaspoonful	NN
41899	2140	78	of	of	IN
41899	2140	79	flour	flour	NN
41899	2140	80	over	over	RB
41899	2140	81	,	,	,
41899	2140	82	mix	mix	VB
41899	2140	83	all	all	RB
41899	2140	84	together	together	RB
41899	2140	85	,	,	,
41899	2140	86	and	and	CC
41899	2140	87	put	put	VBD
41899	2140	88	into	into	IN
41899	2140	89	the	the	DT
41899	2140	90	stewpan	stewpan	NN
41899	2140	91	;	;	:
41899	2140	92	let	let	VB
41899	2140	93	simmer	simmer	NN
41899	2140	94	gently	gently	RB
41899	2140	95	ten	ten	CD
41899	2140	96	minutes	minute	NNS
41899	2140	97	,	,	,
41899	2140	98	pour	pour	VBP
41899	2140	99	out	out	RP
41899	2140	100	upon	upon	IN
41899	2140	101	your	-PRON-	PRP$
41899	2140	102	dish	dish	NN
41899	2140	103	,	,	,
41899	2140	104	and	and	CC
41899	2140	105	serve	serve	VB
41899	2140	106	with	with	IN
41899	2140	107	slices	slice	NNS
41899	2140	108	of	of	IN
41899	2140	109	gherkins	gherkin	NNS
41899	2140	110	in	in	IN
41899	2140	111	it	-PRON-	PRP
41899	2140	112	;	;	:
41899	2140	113	a	a	DT
41899	2140	114	little	little	JJ
41899	2140	115	mustard	mustard	NN
41899	2140	116	may	may	MD
41899	2140	117	be	be	VB
41899	2140	118	added	add	VBN
41899	2140	119	if	if	IN
41899	2140	120	approved	approve	VBN
41899	2140	121	of	of	IN
41899	2140	122	,	,	,
41899	2140	123	or	or	CC
41899	2140	124	a	a	DT
41899	2140	125	little	little	JJ
41899	2140	126	piccalilly	piccalilly	RB
41899	2140	127	with	with	IN
41899	2140	128	the	the	DT
41899	2140	129	vinegar	vinegar	NN
41899	2140	130	is	be	VBZ
41899	2140	131	excellent	excellent	JJ
41899	2140	132	.	.	.
41899	2141	1	The	the	DT
41899	2141	2	remains	remain	NNS
41899	2141	3	of	of	IN
41899	2141	4	salt	salt	NN
41899	2141	5	pork	pork	NN
41899	2141	6	,	,	,
41899	2141	7	though	though	IN
41899	2141	8	very	very	RB
41899	2141	9	palatable	palatable	JJ
41899	2141	10	cold	cold	JJ
41899	2141	11	,	,	,
41899	2141	12	if	if	IN
41899	2141	13	required	require	VBN
41899	2141	14	hot	hot	JJ
41899	2141	15	may	may	MD
41899	2141	16	be	be	VB
41899	2141	17	cut	cut	VBN
41899	2141	18	into	into	IN
41899	2141	19	large	large	JJ
41899	2141	20	thin	thin	JJ
41899	2141	21	slices	slice	NNS
41899	2141	22	,	,	,
41899	2141	23	and	and	CC
41899	2141	24	placed	place	VBN
41899	2141	25	in	in	IN
41899	2141	26	a	a	DT
41899	2141	27	buttered	butter	VBN
41899	2141	28	sauté-	sauté-	NN
41899	2141	29	or	or	CC
41899	2141	30	frying	frying	NN
41899	2141	31	-	-	HYPH
41899	2141	32	pan	pan	NN
41899	2141	33	,	,	,
41899	2141	34	with	with	IN
41899	2141	35	a	a	DT
41899	2141	36	little	little	JJ
41899	2141	37	broth	broth	NN
41899	2141	38	,	,	,
41899	2141	39	or	or	CC
41899	2141	40	merely	merely	RB
41899	2141	41	fried	fry	VBN
41899	2141	42	in	in	IN
41899	2141	43	the	the	DT
41899	2141	44	butter	butter	NN
41899	2141	45	,	,	,
41899	2141	46	and	and	CC
41899	2141	47	served	serve	VBD
41899	2141	48	with	with	IN
41899	2141	49	a	a	DT
41899	2141	50	purée	purée	NN
41899	2141	51	of	of	IN
41899	2141	52	winter	winter	NN
41899	2141	53	peas	pea	NNS
41899	2141	54	,	,	,
41899	2141	55	made	make	VBN
41899	2141	56	by	by	IN
41899	2141	57	boiling	boil	VBG
41899	2141	58	half	half	PDT
41899	2141	59	a	a	DT
41899	2141	60	pint	pint	NN
41899	2141	61	of	of	IN
41899	2141	62	peas	pea	NNS
41899	2141	63	until	until	IN
41899	2141	64	tender	tender	NN
41899	2141	65	(	(	-LRB-
41899	2141	66	tied	tie	VBN
41899	2141	67	up	up	RP
41899	2141	68	in	in	IN
41899	2141	69	a	a	DT
41899	2141	70	cloth	cloth	NN
41899	2141	71	)	)	-RRB-
41899	2141	72	;	;	:
41899	2141	73	when	when	WRB
41899	2141	74	done	do	VBN
41899	2141	75	put	put	VBD
41899	2141	76	them	-PRON-	PRP
41899	2141	77	into	into	IN
41899	2141	78	a	a	DT
41899	2141	79	stewpan	stewpan	NN
41899	2141	80	with	with	IN
41899	2141	81	two	two	CD
41899	2141	82	ounces	ounce	NNS
41899	2141	83	of	of	IN
41899	2141	84	butter	butter	NN
41899	2141	85	;	;	:
41899	2141	86	season	season	NN
41899	2141	87	with	with	IN
41899	2141	88	pepper	pepper	NN
41899	2141	89	and	and	CC
41899	2141	90	salt	salt	NN
41899	2141	91	,	,	,
41899	2141	92	add	add	VB
41899	2141	93	a	a	DT
41899	2141	94	gill	gill	NN
41899	2141	95	of	of	IN
41899	2141	96	milk	milk	NN
41899	2141	97	or	or	CC
41899	2141	98	cream	cream	NN
41899	2141	99	,	,	,
41899	2141	100	pour	pour	VB
41899	2141	101	into	into	IN
41899	2141	102	the	the	DT
41899	2141	103	dish	dish	NN
41899	2141	104	,	,	,
41899	2141	105	and	and	CC
41899	2141	106	dress	dress	VB
41899	2141	107	the	the	DT
41899	2141	108	pork	pork	NN
41899	2141	109	over	over	IN
41899	2141	110	.	.	.
41899	2142	1	It	-PRON-	PRP
41899	2142	2	may	may	MD
41899	2142	3	also	also	RB
41899	2142	4	be	be	VB
41899	2142	5	cut	cut	VBN
41899	2142	6	into	into	IN
41899	2142	7	thin	thin	JJ
41899	2142	8	slices	slice	NNS
41899	2142	9	and	and	CC
41899	2142	10	put	put	VBD
41899	2142	11	into	into	IN
41899	2142	12	a	a	DT
41899	2142	13	soup	soup	NN
41899	2142	14	plate	plate	NN
41899	2142	15	,	,	,
41899	2142	16	and	and	CC
41899	2142	17	pour	pour	VB
41899	2142	18	some	some	DT
41899	2142	19	catsup	catsup	NN
41899	2142	20	or	or	CC
41899	2142	21	Harvey	harvey	NN
41899	2142	22	sauce	sauce	NN
41899	2142	23	over	over	IN
41899	2142	24	it	-PRON-	PRP
41899	2142	25	,	,	,
41899	2142	26	and	and	CC
41899	2142	27	let	let	VB
41899	2142	28	it	-PRON-	PRP
41899	2142	29	remain	remain	VB
41899	2142	30	for	for	IN
41899	2142	31	half	half	PDT
41899	2142	32	an	an	DT
41899	2142	33	hour	hour	NN
41899	2142	34	;	;	:
41899	2142	35	butter	butter	VB
41899	2142	36	the	the	DT
41899	2142	37	inside	inside	NN
41899	2142	38	of	of	IN
41899	2142	39	a	a	DT
41899	2142	40	pudding	pudde	VBG
41899	2142	41	basin	basin	NN
41899	2142	42	,	,	,
41899	2142	43	and	and	CC
41899	2142	44	lay	lie	VBD
41899	2142	45	some	some	DT
41899	2142	46	of	of	IN
41899	2142	47	the	the	DT
41899	2142	48	remains	remain	NNS
41899	2142	49	of	of	IN
41899	2142	50	peas	pea	NNS
41899	2142	51	pudding	pudde	VBG
41899	2142	52	round	round	IN
41899	2142	53	it	-PRON-	PRP
41899	2142	54	,	,	,
41899	2142	55	and	and	CC
41899	2142	56	then	then	RB
41899	2142	57	place	place	VB
41899	2142	58	in	in	IN
41899	2142	59	the	the	DT
41899	2142	60	pork	pork	NN
41899	2142	61	,	,	,
41899	2142	62	cover	cover	VB
41899	2142	63	it	-PRON-	PRP
41899	2142	64	with	with	IN
41899	2142	65	some	some	DT
41899	2142	66	of	of	IN
41899	2142	67	the	the	DT
41899	2142	68	pudding	pudding	NN
41899	2142	69	,	,	,
41899	2142	70	place	place	VB
41899	2142	71	it	-PRON-	PRP
41899	2142	72	in	in	IN
41899	2142	73	a	a	DT
41899	2142	74	saucepan	saucepan	NN
41899	2142	75	with	with	IN
41899	2142	76	a	a	DT
41899	2142	77	little	little	JJ
41899	2142	78	water	water	NN
41899	2142	79	to	to	TO
41899	2142	80	get	get	VB
41899	2142	81	hot	hot	JJ
41899	2142	82	for	for	IN
41899	2142	83	about	about	RB
41899	2142	84	half	half	PDT
41899	2142	85	an	an	DT
41899	2142	86	hour	hour	NN
41899	2142	87	,	,	,
41899	2142	88	and	and	CC
41899	2142	89	then	then	RB
41899	2142	90	turn	turn	VB
41899	2142	91	it	-PRON-	PRP
41899	2142	92	out	out	RP
41899	2142	93	and	and	CC
41899	2142	94	serve	serve	VB
41899	2142	95	.	.	.
41899	2143	1	Should	Should	MD
41899	2143	2	you	-PRON-	PRP
41899	2143	3	not	not	RB
41899	2143	4	have	have	VB
41899	2143	5	quite	quite	RB
41899	2143	6	pork	pork	NN
41899	2143	7	enough	enough	RB
41899	2143	8	,	,	,
41899	2143	9	you	-PRON-	PRP
41899	2143	10	may	may	MD
41899	2143	11	make	make	VB
41899	2143	12	it	-PRON-	PRP
41899	2143	13	up	up	RP
41899	2143	14	with	with	IN
41899	2143	15	a	a	DT
41899	2143	16	little	little	JJ
41899	2143	17	sausage	sausage	NN
41899	2143	18	-	-	HYPH
41899	2143	19	meat	meat	NN
41899	2143	20	,	,	,
41899	2143	21	or	or	CC
41899	2143	22	any	any	DT
41899	2143	23	other	other	JJ
41899	2143	24	kind	kind	NN
41899	2143	25	of	of	IN
41899	2143	26	meat	meat	NN
41899	2143	27	.	.	.
41899	2144	1	458	458	CD
41899	2144	2	.	.	.
41899	2145	1	_	_	NNP
41899	2145	2	Fritadella	Fritadella	NNP
41899	2145	3	(	(	-LRB-
41899	2145	4	twenty	twenty	CD
41899	2145	5	receipts	receipt	NNS
41899	2145	6	in	in	IN
41899	2145	7	one)._--Put	one)._--put	JJ
41899	2145	8	half	half	PDT
41899	2145	9	a	a	DT
41899	2145	10	pound	pound	NN
41899	2145	11	of	of	IN
41899	2145	12	crumb	crumb	NN
41899	2145	13	of	of	IN
41899	2145	14	bread	bread	NN
41899	2145	15	to	to	TO
41899	2145	16	soak	soak	VB
41899	2145	17	in	in	IN
41899	2145	18	a	a	DT
41899	2145	19	pint	pint	NN
41899	2145	20	of	of	IN
41899	2145	21	cold	cold	JJ
41899	2145	22	water	water	NN
41899	2145	23	,	,	,
41899	2145	24	take	take	VB
41899	2145	25	the	the	DT
41899	2145	26	same	same	JJ
41899	2145	27	quantity	quantity	NN
41899	2145	28	of	of	IN
41899	2145	29	any	any	DT
41899	2145	30	kind	kind	NN
41899	2145	31	of	of	IN
41899	2145	32	roast	roast	NN
41899	2145	33	or	or	CC
41899	2145	34	boiled	boil	VBN
41899	2145	35	meat	meat	NN
41899	2145	36	,	,	,
41899	2145	37	with	with	IN
41899	2145	38	a	a	DT
41899	2145	39	little	little	JJ
41899	2145	40	fat	fat	NN
41899	2145	41	,	,	,
41899	2145	42	chop	chop	VB
41899	2145	43	it	-PRON-	PRP
41899	2145	44	up	up	RP
41899	2145	45	like	like	IN
41899	2145	46	sausage	sausage	NN
41899	2145	47	meat	meat	NN
41899	2145	48	,	,	,
41899	2145	49	then	then	RB
41899	2145	50	put	put	VB
41899	2145	51	your	-PRON-	PRP$
41899	2145	52	bread	bread	NN
41899	2145	53	in	in	IN
41899	2145	54	a	a	DT
41899	2145	55	clean	clean	JJ
41899	2145	56	cloth	cloth	NN
41899	2145	57	,	,	,
41899	2145	58	press	press	VB
41899	2145	59	it	-PRON-	PRP
41899	2145	60	to	to	TO
41899	2145	61	extract	extract	VB
41899	2145	62	all	all	PDT
41899	2145	63	the	the	DT
41899	2145	64	water	water	NN
41899	2145	65	,	,	,
41899	2145	66	put	put	VBD
41899	2145	67	into	into	IN
41899	2145	68	a	a	DT
41899	2145	69	stewpan	stewpan	NN
41899	2145	70	two	two	CD
41899	2145	71	ounces	ounce	NNS
41899	2145	72	of	of	IN
41899	2145	73	butter	butter	NN
41899	2145	74	,	,	,
41899	2145	75	a	a	DT
41899	2145	76	tablespoonful	tablespoonful	NN
41899	2145	77	of	of	IN
41899	2145	78	chopped	chop	VBN
41899	2145	79	onions	onion	NNS
41899	2145	80	,	,	,
41899	2145	81	fry	fry	VB
41899	2145	82	for	for	IN
41899	2145	83	two	two	CD
41899	2145	84	minutes	minute	NNS
41899	2145	85	,	,	,
41899	2145	86	then	then	RB
41899	2145	87	add	add	VB
41899	2145	88	the	the	DT
41899	2145	89	bread	bread	NN
41899	2145	90	,	,	,
41899	2145	91	stir	stir	VB
41899	2145	92	with	with	IN
41899	2145	93	a	a	DT
41899	2145	94	wooden	wooden	JJ
41899	2145	95	spoon	spoon	NN
41899	2145	96	until	until	IN
41899	2145	97	rather	rather	RB
41899	2145	98	dry	dry	JJ
41899	2145	99	,	,	,
41899	2145	100	then	then	RB
41899	2145	101	add	add	VB
41899	2145	102	the	the	DT
41899	2145	103	meat	meat	NN
41899	2145	104	,	,	,
41899	2145	105	season	season	NN
41899	2145	106	with	with	IN
41899	2145	107	a	a	DT
41899	2145	108	teaspoonful	teaspoonful	NN
41899	2145	109	of	of	IN
41899	2145	110	salt	salt	NN
41899	2145	111	,	,	,
41899	2145	112	half	half	PDT
41899	2145	113	the	the	DT
41899	2145	114	same	same	JJ
41899	2145	115	of	of	IN
41899	2145	116	pepper	pepper	NN
41899	2145	117	,	,	,
41899	2145	118	a	a	DT
41899	2145	119	little	little	JJ
41899	2145	120	grated	grated	JJ
41899	2145	121	nutmeg	nutmeg	NN
41899	2145	122	,	,	,
41899	2145	123	the	the	DT
41899	2145	124	same	same	JJ
41899	2145	125	of	of	IN
41899	2145	126	lemon	lemon	NN
41899	2145	127	peel	peel	NN
41899	2145	128	,	,	,
41899	2145	129	stir	stir	VB
41899	2145	130	continually	continually	RB
41899	2145	131	until	until	IN
41899	2145	132	very	very	RB
41899	2145	133	hot	hot	RB
41899	2145	134	;	;	:
41899	2145	135	then	then	RB
41899	2145	136	add	add	VB
41899	2145	137	two	two	CD
41899	2145	138	eggs	egg	NNS
41899	2145	139	,	,	,
41899	2145	140	one	one	CD
41899	2145	141	at	at	IN
41899	2145	142	a	a	DT
41899	2145	143	time	time	NN
41899	2145	144	,	,	,
41899	2145	145	well	well	UH
41899	2145	146	mix	mix	VB
41899	2145	147	together	together	RB
41899	2145	148	,	,	,
41899	2145	149	and	and	CC
41899	2145	150	pour	pour	VB
41899	2145	151	on	on	IN
41899	2145	152	a	a	DT
41899	2145	153	dish	dish	NN
41899	2145	154	to	to	TO
41899	2145	155	get	get	VB
41899	2145	156	cold	cold	JJ
41899	2145	157	.	.	.
41899	2146	1	Then	then	RB
41899	2146	2	take	take	VB
41899	2146	3	a	a	DT
41899	2146	4	piece	piece	NN
41899	2146	5	as	as	RB
41899	2146	6	big	big	JJ
41899	2146	7	as	as	IN
41899	2146	8	a	a	DT
41899	2146	9	small	small	JJ
41899	2146	10	egg	egg	NN
41899	2146	11	,	,	,
41899	2146	12	and	and	CC
41899	2146	13	roll	roll	VB
41899	2146	14	it	-PRON-	PRP
41899	2146	15	to	to	IN
41899	2146	16	the	the	DT
41899	2146	17	same	same	JJ
41899	2146	18	shape	shape	NN
41899	2146	19	,	,	,
41899	2146	20	flatten	flatten	VB
41899	2146	21	it	-PRON-	PRP
41899	2146	22	a	a	DT
41899	2146	23	little	little	JJ
41899	2146	24	,	,	,
41899	2146	25	egg	egg	NN
41899	2146	26	and	and	CC
41899	2146	27	bread	bread	NN
41899	2146	28	-	-	HYPH
41899	2146	29	crumb	crumb	JJ
41899	2146	30	over	over	RP
41899	2146	31	,	,	,
41899	2146	32	keeping	keep	VBG
41899	2146	33	the	the	DT
41899	2146	34	shape	shape	NN
41899	2146	35	,	,	,
41899	2146	36	do	do	VB
41899	2146	37	all	all	DT
41899	2146	38	of	of	IN
41899	2146	39	it	-PRON-	PRP
41899	2146	40	the	the	DT
41899	2146	41	same	same	JJ
41899	2146	42	way	way	NN
41899	2146	43	,	,	,
41899	2146	44	then	then	RB
41899	2146	45	put	put	VB
41899	2146	46	into	into	IN
41899	2146	47	a	a	DT
41899	2146	48	sauté	sauté	JJ
41899	2146	49	-	-	HYPH
41899	2146	50	pan	pan	NN
41899	2146	51	a	a	DT
41899	2146	52	quarter	quarter	NN
41899	2146	53	of	of	IN
41899	2146	54	a	a	DT
41899	2146	55	pound	pound	NN
41899	2146	56	of	of	IN
41899	2146	57	lard	lard	NN
41899	2146	58	,	,	,
41899	2146	59	or	or	CC
41899	2146	60	clean	clean	JJ
41899	2146	61	fat	fat	NN
41899	2146	62	,	,	,
41899	2146	63	or	or	CC
41899	2146	64	oil	oil	NN
41899	2146	65	;	;	:
41899	2146	66	when	when	WRB
41899	2146	67	hot	hot	JJ
41899	2146	68	,	,	,
41899	2146	69	but	but	CC
41899	2146	70	not	not	RB
41899	2146	71	too	too	RB
41899	2146	72	much	much	JJ
41899	2146	73	so	so	RB
41899	2146	74	,	,	,
41899	2146	75	put	put	VBN
41899	2146	76	in	in	IN
41899	2146	77	the	the	DT
41899	2146	78	pieces	piece	NNS
41899	2146	79	,	,	,
41899	2146	80	and	and	CC
41899	2146	81	sauté	sauté	VB
41899	2146	82	a	a	DT
41899	2146	83	very	very	RB
41899	2146	84	nice	nice	JJ
41899	2146	85	yellow	yellow	JJ
41899	2146	86	color	color	NN
41899	2146	87	,	,	,
41899	2146	88	and	and	CC
41899	2146	89	serve	serve	VB
41899	2146	90	very	very	RB
41899	2146	91	hot	hot	JJ
41899	2146	92	,	,	,
41899	2146	93	plain	plain	JJ
41899	2146	94	,	,	,
41899	2146	95	on	on	IN
41899	2146	96	a	a	DT
41899	2146	97	napkin	napkin	NN
41899	2146	98	,	,	,
41899	2146	99	or	or	CC
41899	2146	100	on	on	IN
41899	2146	101	a	a	DT
41899	2146	102	border	border	NN
41899	2146	103	of	of	IN
41899	2146	104	mashed	mash	VBN
41899	2146	105	potatoes	potato	NNS
41899	2146	106	,	,	,
41899	2146	107	with	with	IN
41899	2146	108	any	any	DT
41899	2146	109	sauce	sauce	NN
41899	2146	110	or	or	CC
41899	2146	111	garniture	garniture	VB
41899	2146	112	you	-PRON-	PRP
41899	2146	113	fancy	fancy	JJ
41899	2146	114	.	.	.
41899	2147	1	These	these	DT
41899	2147	2	can	can	MD
41899	2147	3	be	be	VB
41899	2147	4	made	make	VBN
41899	2147	5	with	with	IN
41899	2147	6	the	the	DT
41899	2147	7	remains	remain	NNS
41899	2147	8	of	of	IN
41899	2147	9	any	any	DT
41899	2147	10	kind	kind	NN
41899	2147	11	of	of	IN
41899	2147	12	meat	meat	NN
41899	2147	13	,	,	,
41899	2147	14	poultry	poultry	NN
41899	2147	15	,	,	,
41899	2147	16	game	game	NN
41899	2147	17	,	,	,
41899	2147	18	fish	fish	NN
41899	2147	19	,	,	,
41899	2147	20	and	and	CC
41899	2147	21	even	even	RB
41899	2147	22	vegetables	vegetable	NNS
41899	2147	23	;	;	:
41899	2147	24	hard	hard	JJ
41899	2147	25	eggs	egg	NNS
41899	2147	26	or	or	CC
41899	2147	27	cold	cold	JJ
41899	2147	28	mashed	mash	VBN
41899	2147	29	potatoes	potato	NNS
41899	2147	30	may	may	MD
41899	2147	31	be	be	VB
41899	2147	32	introduced	introduce	VBN
41899	2147	33	in	in	IN
41899	2147	34	small	small	JJ
41899	2147	35	quantities	quantity	NNS
41899	2147	36	,	,	,
41899	2147	37	and	and	CC
41899	2147	38	may	may	MD
41899	2147	39	be	be	VB
41899	2147	40	fried	fry	VBN
41899	2147	41	instead	instead	RB
41899	2147	42	of	of	IN
41899	2147	43	sautéd	sautéd	NN
41899	2147	44	,	,	,
41899	2147	45	in	in	IN
41899	2147	46	which	which	WDT
41899	2147	47	case	case	NN
41899	2147	48	put	put	VBD
41899	2147	49	about	about	RB
41899	2147	50	two	two	CD
41899	2147	51	pounds	pound	NNS
41899	2147	52	of	of	IN
41899	2147	53	fat	fat	NN
41899	2147	54	in	in	IN
41899	2147	55	the	the	DT
41899	2147	56	frying	frying	JJ
41899	2147	57	-	-	HYPH
41899	2147	58	pan	pan	NN
41899	2147	59	,	,	,
41899	2147	60	and	and	CC
41899	2147	61	if	if	IN
41899	2147	62	care	care	NN
41899	2147	63	is	be	VBZ
41899	2147	64	used	use	VBN
41899	2147	65	it	-PRON-	PRP
41899	2147	66	will	will	MD
41899	2147	67	do	do	VB
41899	2147	68	several	several	JJ
41899	2147	69	times	time	NNS
41899	2147	70	.	.	.
41899	2148	1	This	this	DT
41899	2148	2	is	be	VBZ
41899	2148	3	an	an	DT
41899	2148	4	entirely	entirely	RB
41899	2148	5	new	new	JJ
41899	2148	6	and	and	CC
41899	2148	7	very	very	RB
41899	2148	8	economical	economical	JJ
41899	2148	9	and	and	CC
41899	2148	10	palatable	palatable	JJ
41899	2148	11	dish	dish	NN
41899	2148	12	,	,	,
41899	2148	13	and	and	CC
41899	2148	14	fit	fit	VB
41899	2148	15	for	for	IN
41899	2148	16	all	all	DT
41899	2148	17	seasons	season	NNS
41899	2148	18	,	,	,
41899	2148	19	and	and	CC
41899	2148	20	if	if	IN
41899	2148	21	once	once	RB
41899	2148	22	tried	try	VBD
41899	2148	23	would	would	MD
41899	2148	24	be	be	VB
41899	2148	25	often	often	RB
41899	2148	26	repeated	repeat	VBN
41899	2148	27	;	;	:
41899	2148	28	the	the	DT
41899	2148	29	only	only	JJ
41899	2148	30	expense	expense	NN
41899	2148	31	attending	attend	VBG
41899	2148	32	it	-PRON-	PRP
41899	2148	33	is	be	VBZ
41899	2148	34	the	the	DT
41899	2148	35	purchase	purchase	NN
41899	2148	36	of	of	IN
41899	2148	37	a	a	DT
41899	2148	38	small	small	JJ
41899	2148	39	wire	wire	NN
41899	2148	40	sieve	sieve	NN
41899	2148	41	for	for	IN
41899	2148	42	the	the	DT
41899	2148	43	bread	bread	NN
41899	2148	44	-	-	HYPH
41899	2148	45	crumbs	crumb	NNS
41899	2148	46	.	.	.
41899	2149	1	The	the	DT
41899	2149	2	reason	reason	NN
41899	2149	3	I	-PRON-	PRP
41899	2149	4	call	call	VBP
41899	2149	5	it	-PRON-	PRP
41899	2149	6	twenty	twenty	CD
41899	2149	7	receipts	receipt	NNS
41899	2149	8	in	in	IN
41899	2149	9	one	one	CD
41899	2149	10	is	be	VBZ
41899	2149	11	,	,	,
41899	2149	12	that	that	IN
41899	2149	13	all	all	DT
41899	2149	14	kinds	kind	NNS
41899	2149	15	of	of	IN
41899	2149	16	food	food	NN
41899	2149	17	may	may	MD
41899	2149	18	be	be	VB
41899	2149	19	used	use	VBN
41899	2149	20	for	for	IN
41899	2149	21	it	-PRON-	PRP
41899	2149	22	,	,	,
41899	2149	23	even	even	RB
41899	2149	24	shrimps	shrimp	VBZ
41899	2149	25	,	,	,
41899	2149	26	oysters	oyster	NNS
41899	2149	27	,	,	,
41899	2149	28	and	and	CC
41899	2149	29	lobsters	lobster	NNS
41899	2149	30	.	.	.
41899	2150	1	459	459	CD
41899	2150	2	.	.	.
41899	2151	1	_	_	NNP
41899	2151	2	Ramifolle._--These	Ramifolle._--These	NNPS
41899	2151	3	are	be	VBP
41899	2151	4	a	a	DT
41899	2151	5	little	little	RB
41899	2151	6	more	more	RBR
41899	2151	7	expensive	expensive	JJ
41899	2151	8	than	than	IN
41899	2151	9	the	the	DT
41899	2151	10	fritadella	fritadella	NN
41899	2151	11	,	,	,
41899	2151	12	and	and	CC
41899	2151	13	worthy	worthy	JJ
41899	2151	14	the	the	DT
41899	2151	15	table	table	NN
41899	2151	16	of	of	IN
41899	2151	17	a	a	DT
41899	2151	18	crowned	crowned	JJ
41899	2151	19	head	head	NN
41899	2151	20	.	.	.
41899	2152	1	The	the	DT
41899	2152	2	flesh	flesh	NN
41899	2152	3	of	of	IN
41899	2152	4	fowls	fowl	NNS
41899	2152	5	instead	instead	RB
41899	2152	6	of	of	IN
41899	2152	7	lamb	lamb	NN
41899	2152	8	or	or	CC
41899	2152	9	veal	veal	NN
41899	2152	10	,	,	,
41899	2152	11	with	with	IN
41899	2152	12	the	the	DT
41899	2152	13	addition	addition	NN
41899	2152	14	of	of	IN
41899	2152	15	one	one	CD
41899	2152	16	or	or	CC
41899	2152	17	two	two	CD
41899	2152	18	fat	fat	JJ
41899	2152	19	livers	liver	NNS
41899	2152	20	cut	cut	VBN
41899	2152	21	in	in	IN
41899	2152	22	dice	dice	NN
41899	2152	23	.	.	.
41899	2153	1	Proceed	proceed	VB
41899	2153	2	as	as	IN
41899	2153	3	in	in	IN
41899	2153	4	the	the	DT
41899	2153	5	former	former	JJ
41899	2153	6	receipt	receipt	NN
41899	2153	7	,	,	,
41899	2153	8	using	use	VBG
41899	2153	9	the	the	DT
41899	2153	10	crumb	crumb	NN
41899	2153	11	of	of	IN
41899	2153	12	French	french	JJ
41899	2153	13	rolls	roll	NNS
41899	2153	14	,	,	,
41899	2153	15	and	and	CC
41899	2153	16	one	one	CD
41899	2153	17	or	or	CC
41899	2153	18	two	two	CD
41899	2153	19	truffles	truffle	NNS
41899	2153	20	chopped	chop	VBD
41899	2153	21	fine	fine	RB
41899	2153	22	:	:	:
41899	2153	23	then	then	RB
41899	2153	24	make	make	VB
41899	2153	25	some	some	DT
41899	2153	26	pancake	pancake	NN
41899	2153	27	batter	batter	NN
41899	2153	28	,	,	,
41899	2153	29	and	and	CC
41899	2153	30	sauté	sauté	JJ
41899	2153	31	two	two	CD
41899	2153	32	pancakes	pancake	NNS
41899	2153	33	about	about	RB
41899	2153	34	one	one	CD
41899	2153	35	eighth	eighth	NN
41899	2153	36	of	of	IN
41899	2153	37	an	an	DT
41899	2153	38	inch	inch	NN
41899	2153	39	thick	thick	JJ
41899	2153	40	,	,	,
41899	2153	41	cover	cover	VBP
41899	2153	42	one	one	NN
41899	2153	43	with	with	IN
41899	2153	44	the	the	DT
41899	2153	45	meat	meat	NN
41899	2153	46	,	,	,
41899	2153	47	&	&	CC
41899	2153	48	c.	c.	NNP
41899	2153	49	,	,	,
41899	2153	50	and	and	CC
41899	2153	51	lay	lie	VBD
41899	2153	52	the	the	DT
41899	2153	53	other	other	JJ
41899	2153	54	over	over	RB
41899	2153	55	,	,	,
41899	2153	56	and	and	CC
41899	2153	57	put	put	VBN
41899	2153	58	by	by	RB
41899	2153	59	until	until	IN
41899	2153	60	cold	cold	JJ
41899	2153	61	;	;	:
41899	2153	62	when	when	WRB
41899	2153	63	so	so	RB
41899	2153	64	cut	cut	VBD
41899	2153	65	them	-PRON-	PRP
41899	2153	66	to	to	IN
41899	2153	67	any	any	DT
41899	2153	68	shape	shape	NN
41899	2153	69	you	-PRON-	PRP
41899	2153	70	like	like	VBP
41899	2153	71	,	,	,
41899	2153	72	but	but	CC
41899	2153	73	if	if	IN
41899	2153	74	like	like	UH
41899	2153	75	cutlets	cutlet	NNS
41899	2153	76	add	add	VBP
41899	2153	77	the	the	DT
41899	2153	78	small	small	JJ
41899	2153	79	bone	bone	NN
41899	2153	80	of	of	IN
41899	2153	81	fowl	fowl	NN
41899	2153	82	or	or	CC
41899	2153	83	pigeon	pigeon	NN
41899	2153	84	,	,	,
41899	2153	85	or	or	CC
41899	2153	86	the	the	DT
41899	2153	87	stalk	stalk	NN
41899	2153	88	of	of	IN
41899	2153	89	a	a	DT
41899	2153	90	sprig	sprig	NN
41899	2153	91	of	of	IN
41899	2153	92	parsley	parsley	NNP
41899	2153	93	,	,	,
41899	2153	94	egg	egg	NN
41899	2153	95	and	and	CC
41899	2153	96	bread	bread	NN
41899	2153	97	-	-	HYPH
41899	2153	98	crumb	crumb	VBD
41899	2153	99	them	-PRON-	PRP
41899	2153	100	,	,	,
41899	2153	101	and	and	CC
41899	2153	102	sauté	sauté	VB
41899	2153	103	them	-PRON-	PRP
41899	2153	104	in	in	IN
41899	2153	105	oil	oil	NN
41899	2153	106	or	or	CC
41899	2153	107	lard	lard	NN
41899	2153	108	of	of	IN
41899	2153	109	a	a	DT
41899	2153	110	nice	nice	JJ
41899	2153	111	yellow	yellow	JJ
41899	2153	112	color	color	NN
41899	2153	113	,	,	,
41899	2153	114	and	and	CC
41899	2153	115	dish	dish	VB
41899	2153	116	them	-PRON-	PRP
41899	2153	117	like	like	IN
41899	2153	118	cutlets	cutlet	NNS
41899	2153	119	,	,	,
41899	2153	120	with	with	IN
41899	2153	121	any	any	DT
41899	2153	122	of	of	IN
41899	2153	123	the	the	DT
41899	2153	124	sauces	sauce	NNS
41899	2153	125	or	or	CC
41899	2153	126	garnitures	garniture	NNS
41899	2153	127	described	describe	VBN
41899	2153	128	for	for	IN
41899	2153	129	mutton	mutton	NNP
41899	2153	130	cutlets	cutlet	NNS
41899	2153	131	;	;	:
41899	2153	132	or	or	CC
41899	2153	133	if	if	IN
41899	2153	134	plain	plain	JJ
41899	2153	135	,	,	,
41899	2153	136	with	with	IN
41899	2153	137	fried	fry	VBN
41899	2153	138	parsley	parsley	NN
41899	2153	139	.	.	.
41899	2154	1	They	-PRON-	PRP
41899	2154	2	may	may	MD
41899	2154	3	be	be	VB
41899	2154	4	made	make	VBN
41899	2154	5	of	of	IN
41899	2154	6	any	any	DT
41899	2154	7	kind	kind	NN
41899	2154	8	of	of	IN
41899	2154	9	meat	meat	NN
41899	2154	10	,	,	,
41899	2154	11	fish	fish	NN
41899	2154	12	,	,	,
41899	2154	13	or	or	CC
41899	2154	14	poultry	poultry	NN
41899	2154	15	.	.	.
41899	2155	1	I	-PRON-	PRP
41899	2155	2	have	have	VBP
41899	2155	3	latterly	latterly	RB
41899	2155	4	had	have	VBN
41899	2155	5	them	-PRON-	PRP
41899	2155	6	sent	send	VBN
41899	2155	7	up	up	RP
41899	2155	8	to	to	IN
41899	2155	9	table	table	NN
41899	2155	10	when	when	WRB
41899	2155	11	we	-PRON-	PRP
41899	2155	12	have	have	VBP
41899	2155	13	had	have	VBN
41899	2155	14	a	a	DT
41899	2155	15	few	few	JJ
41899	2155	16	friends	friend	NNS
41899	2155	17	,	,	,
41899	2155	18	and	and	CC
41899	2155	19	they	-PRON-	PRP
41899	2155	20	have	have	VBP
41899	2155	21	been	be	VBN
41899	2155	22	very	very	RB
41899	2155	23	much	much	RB
41899	2155	24	liked	like	VBN
41899	2155	25	;	;	:
41899	2155	26	and	and	CC
41899	2155	27	,	,	,
41899	2155	28	on	on	IN
41899	2155	29	inquiring	inquire	VBG
41899	2155	30	the	the	DT
41899	2155	31	name	name	NN
41899	2155	32	,	,	,
41899	2155	33	I	-PRON-	PRP
41899	2155	34	baptized	baptize	VBD
41899	2155	35	them	-PRON-	PRP
41899	2155	36	Ramifolle	Ramifolle	NNP
41899	2155	37	,	,	,
41899	2155	38	without	without	IN
41899	2155	39	any	any	DT
41899	2155	40	particular	particular	JJ
41899	2155	41	meaning	meaning	NN
41899	2155	42	,	,	,
41899	2155	43	which	which	WDT
41899	2155	44	name	name	NN
41899	2155	45	having	have	VBG
41899	2155	46	pleased	please	VBN
41899	2155	47	as	as	RB
41899	2155	48	much	much	JJ
41899	2155	49	as	as	IN
41899	2155	50	the	the	DT
41899	2155	51	dish	dish	NN
41899	2155	52	,	,	,
41899	2155	53	therefore	therefore	RB
41899	2155	54	let	let	VB
41899	2155	55	them	-PRON-	PRP
41899	2155	56	be	be	VB
41899	2155	57	called	call	VBN
41899	2155	58	Ramifolles	Ramifolles	NNPS
41899	2155	59	.	.	.
41899	2156	1	They	-PRON-	PRP
41899	2156	2	may	may	MD
41899	2156	3	be	be	VB
41899	2156	4	made	make	VBN
41899	2156	5	a	a	DT
41899	2156	6	plainer	plainer	NN
41899	2156	7	way	way	NN
41899	2156	8	with	with	IN
41899	2156	9	various	various	JJ
41899	2156	10	meats	meat	NNS
41899	2156	11	or	or	CC
41899	2156	12	liver	liver	NN
41899	2156	13	,	,	,
41899	2156	14	and	and	CC
41899	2156	15	spread	spread	VBD
41899	2156	16	over	over	RP
41899	2156	17	one	one	CD
41899	2156	18	pancake	pancake	NN
41899	2156	19	,	,	,
41899	2156	20	which	which	WDT
41899	2156	21	roll	roll	VBP
41899	2156	22	over	over	RP
41899	2156	23	,	,	,
41899	2156	24	and	and	CC
41899	2156	25	when	when	WRB
41899	2156	26	cold	cold	JJ
41899	2156	27	cut	cut	VBD
41899	2156	28	it	-PRON-	PRP
41899	2156	29	into	into	IN
41899	2156	30	three	three	CD
41899	2156	31	equal	equal	JJ
41899	2156	32	lengths	length	NNS
41899	2156	33	,	,	,
41899	2156	34	egg	egg	NN
41899	2156	35	,	,	,
41899	2156	36	bread	bread	NN
41899	2156	37	-	-	HYPH
41899	2156	38	crumb	crumb	JJ
41899	2156	39	,	,	,
41899	2156	40	and	and	CC
41899	2156	41	sauté	sauté	JJ
41899	2156	42	as	as	IN
41899	2156	43	above	above	RB
41899	2156	44	.	.	.
41899	2157	1	460	460	CD
41899	2157	2	.	.	.
41899	2158	1	_	_	NNP
41899	2158	2	Prussian	Prussian	NNP
41899	2158	3	Cutlets._--Take	Cutlets._--Take	NNP
41899	2158	4	a	a	DT
41899	2158	5	piece	piece	NN
41899	2158	6	of	of	IN
41899	2158	7	veal	veal	NN
41899	2158	8	,	,	,
41899	2158	9	say	say	VBP
41899	2158	10	one	one	CD
41899	2158	11	pound	pound	NN
41899	2158	12	,	,	,
41899	2158	13	from	from	IN
41899	2158	14	any	any	DT
41899	2158	15	part	part	NN
41899	2158	16	of	of	IN
41899	2158	17	the	the	DT
41899	2158	18	calf	calf	NN
41899	2158	19	,	,	,
41899	2158	20	as	as	RB
41899	2158	21	long	long	RB
41899	2158	22	as	as	IN
41899	2158	23	you	-PRON-	PRP
41899	2158	24	extract	extract	VBP
41899	2158	25	the	the	DT
41899	2158	26	nerve	nerve	NN
41899	2158	27	,	,	,
41899	2158	28	with	with	IN
41899	2158	29	a	a	DT
41899	2158	30	little	little	JJ
41899	2158	31	fat	fat	NN
41899	2158	32	,	,	,
41899	2158	33	chop	chop	VB
41899	2158	34	it	-PRON-	PRP
41899	2158	35	up	up	RP
41899	2158	36	,	,	,
41899	2158	37	but	but	CC
41899	2158	38	not	not	RB
41899	2158	39	too	too	RB
41899	2158	40	fine	fine	JJ
41899	2158	41	,	,	,
41899	2158	42	add	add	VB
41899	2158	43	to	to	IN
41899	2158	44	it	-PRON-	PRP
41899	2158	45	two	two	CD
41899	2158	46	teaspoonfuls	teaspoonful	NNS
41899	2158	47	of	of	IN
41899	2158	48	chopped	chopped	JJ
41899	2158	49	eschalot	eschalot	NN
41899	2158	50	,	,	,
41899	2158	51	one	one	CD
41899	2158	52	of	of	IN
41899	2158	53	salt	salt	NN
41899	2158	54	,	,	,
41899	2158	55	half	half	PDT
41899	2158	56	a	a	DT
41899	2158	57	one	one	CD
41899	2158	58	of	of	IN
41899	2158	59	pepper	pepper	NN
41899	2158	60	,	,	,
41899	2158	61	little	little	JJ
41899	2158	62	grated	grate	VBN
41899	2158	63	nutmeg	nutmeg	NNP
41899	2158	64	,	,	,
41899	2158	65	chop	chop	VB
41899	2158	66	it	-PRON-	PRP
41899	2158	67	a	a	DT
41899	2158	68	little	little	RB
41899	2158	69	more	more	JJR
41899	2158	70	,	,	,
41899	2158	71	and	and	CC
41899	2158	72	make	make	VB
41899	2158	73	it	-PRON-	PRP
41899	2158	74	into	into	IN
41899	2158	75	pieces	piece	NNS
41899	2158	76	of	of	IN
41899	2158	77	the	the	DT
41899	2158	78	size	size	NN
41899	2158	79	of	of	IN
41899	2158	80	two	two	CD
41899	2158	81	walnuts	walnut	NNS
41899	2158	82	,	,	,
41899	2158	83	which	which	WDT
41899	2158	84	give	give	VBP
41899	2158	85	the	the	DT
41899	2158	86	shape	shape	NN
41899	2158	87	of	of	IN
41899	2158	88	a	a	DT
41899	2158	89	cutlet	cutlet	NN
41899	2158	90	;	;	:
41899	2158	91	egg	egg	NN
41899	2158	92	and	and	CC
41899	2158	93	bread	bread	NN
41899	2158	94	-	-	HYPH
41899	2158	95	crumb	crumb	JJ
41899	2158	96	each	each	DT
41899	2158	97	,	,	,
41899	2158	98	keeping	keep	VBG
41899	2158	99	the	the	DT
41899	2158	100	shape	shape	NN
41899	2158	101	;	;	:
41899	2158	102	insert	insert	VB
41899	2158	103	a	a	DT
41899	2158	104	small	small	JJ
41899	2158	105	bone	bone	NN
41899	2158	106	at	at	IN
41899	2158	107	the	the	DT
41899	2158	108	small	small	JJ
41899	2158	109	end	end	NN
41899	2158	110	,	,	,
41899	2158	111	sauté	sauté	NN
41899	2158	112	in	in	IN
41899	2158	113	fat	fat	NN
41899	2158	114	,	,	,
41899	2158	115	oil	oil	NN
41899	2158	116	,	,	,
41899	2158	117	lard	lard	NN
41899	2158	118	,	,	,
41899	2158	119	or	or	CC
41899	2158	120	butter	butter	NN
41899	2158	121	,	,	,
41899	2158	122	give	give	VB
41899	2158	123	it	-PRON-	PRP
41899	2158	124	ten	ten	CD
41899	2158	125	minutes	minute	NNS
41899	2158	126	on	on	IN
41899	2158	127	a	a	DT
41899	2158	128	slow	slow	JJ
41899	2158	129	fire	fire	NN
41899	2158	130	till	till	IN
41899	2158	131	a	a	DT
41899	2158	132	nice	nice	JJ
41899	2158	133	brown	brown	JJ
41899	2158	134	color	color	NN
41899	2158	135	,	,	,
41899	2158	136	dish	dish	NN
41899	2158	137	and	and	CC
41899	2158	138	serve	serve	VB
41899	2158	139	,	,	,
41899	2158	140	with	with	IN
41899	2158	141	demi	demi	NN
41899	2158	142	-	-	HYPH
41899	2158	143	glaze	glaze	NN
41899	2158	144	sauce	sauce	NN
41899	2158	145	,	,	,
41899	2158	146	in	in	IN
41899	2158	147	which	which	WDT
41899	2158	148	you	-PRON-	PRP
41899	2158	149	have	have	VBP
41899	2158	150	put	put	VBN
41899	2158	151	a	a	DT
41899	2158	152	spoonful	spoonful	NN
41899	2158	153	of	of	IN
41899	2158	154	Harvey	Harvey	NNP
41899	2158	155	's	's	POS
41899	2158	156	,	,	,
41899	2158	157	and	and	CC
41899	2158	158	serve	serve	VB
41899	2158	159	with	with	IN
41899	2158	160	any	any	DT
41899	2158	161	brown	brown	JJ
41899	2158	162	or	or	CC
41899	2158	163	white	white	JJ
41899	2158	164	sauce	sauce	NN
41899	2158	165	or	or	CC
41899	2158	166	stewed	stew	VBD
41899	2158	167	vegetables	vegetable	NNS
41899	2158	168	you	-PRON-	PRP
41899	2158	169	like	like	VBP
41899	2158	170	.	.	.
41899	2159	1	Any	any	DT
41899	2159	2	kind	kind	NN
41899	2159	3	of	of	IN
41899	2159	4	meat	meat	NN
41899	2159	5	may	may	MD
41899	2159	6	be	be	VB
41899	2159	7	used	use	VBN
41899	2159	8	.	.	.
41899	2160	1	461	461	CD
41899	2160	2	.	.	.
41899	2161	1	_	_	NNP
41899	2161	2	Cutlets	Cutlets	NNP
41899	2161	3	à	à	NNP
41899	2161	4	la	la	NNP
41899	2161	5	Victime	Victime	NNP
41899	2161	6	,	,	,
41899	2161	7	or	or	CC
41899	2161	8	Victimized	Victimized	NNP
41899	2161	9	Cutlets._--Here	Cutlets._--Here	NNP
41899	2161	10	,	,	,
41899	2161	11	_	_	NNP
41899	2161	12	ma	ma	NNP
41899	2161	13	belle	belle	NNP
41899	2161	14	amie	amie	NNP
41899	2161	15	_	_	NNP
41899	2161	16	,	,	,
41899	2161	17	is	be	VBZ
41899	2161	18	a	a	DT
41899	2161	19	terrific	terrific	JJ
41899	2161	20	title	title	NN
41899	2161	21	for	for	IN
41899	2161	22	a	a	DT
41899	2161	23	receipt	receipt	NN
41899	2161	24	but	but	CC
41899	2161	25	do	do	VBP
41899	2161	26	not	not	RB
41899	2161	27	fear	fear	VB
41899	2161	28	it	-PRON-	PRP
41899	2161	29	,	,	,
41899	2161	30	as	as	IN
41899	2161	31	the	the	DT
41899	2161	32	time	time	NN
41899	2161	33	of	of	IN
41899	2161	34	the	the	DT
41899	2161	35	Inquisition	Inquisition	NNP
41899	2161	36	is	be	VBZ
41899	2161	37	past	past	JJ
41899	2161	38	,	,	,
41899	2161	39	and	and	CC
41899	2161	40	you	-PRON-	PRP
41899	2161	41	are	be	VBP
41899	2161	42	not	not	RB
41899	2161	43	likely	likely	JJ
41899	2161	44	to	to	TO
41899	2161	45	become	become	VB
41899	2161	46	one	one	CD
41899	2161	47	in	in	IN
41899	2161	48	partaking	partaking	NN
41899	2161	49	of	of	IN
41899	2161	50	it	-PRON-	PRP
41899	2161	51	.	.	.
41899	2162	1	I	-PRON-	PRP
41899	2162	2	do	do	VBP
41899	2162	3	not	not	RB
41899	2162	4	recommend	recommend	VB
41899	2162	5	it	-PRON-	PRP
41899	2162	6	to	to	IN
41899	2162	7	you	-PRON-	PRP
41899	2162	8	on	on	IN
41899	2162	9	the	the	DT
41899	2162	10	score	score	NN
41899	2162	11	of	of	IN
41899	2162	12	economy	economy	NN
41899	2162	13	,	,	,
41899	2162	14	as	as	IN
41899	2162	15	it	-PRON-	PRP
41899	2162	16	is	be	VBZ
41899	2162	17	the	the	DT
41899	2162	18	tip	tip	NN
41899	2162	19	-	-	HYPH
41899	2162	20	top	top	NN
41899	2162	21	of	of	IN
41899	2162	22	extravagance	extravagance	NN
41899	2162	23	;	;	:
41899	2162	24	but	but	CC
41899	2162	25	forward	forward	RB
41899	2162	26	it	-PRON-	PRP
41899	2162	27	as	as	IN
41899	2162	28	a	a	DT
41899	2162	29	curiosity	curiosity	NN
41899	2162	30	,	,	,
41899	2162	31	and	and	CC
41899	2162	32	also	also	RB
41899	2162	33	in	in	IN
41899	2162	34	case	case	NN
41899	2162	35	similar	similar	JJ
41899	2162	36	circumstances	circumstance	NNS
41899	2162	37	should	should	MD
41899	2162	38	happen	happen	VB
41899	2162	39	which	which	WDT
41899	2162	40	caused	cause	VBD
41899	2162	41	its	-PRON-	PRP$
41899	2162	42	invention	invention	NN
41899	2162	43	,	,	,
41899	2162	44	which	which	WDT
41899	2162	45	,	,	,
41899	2162	46	you	-PRON-	PRP
41899	2162	47	must	must	MD
41899	2162	48	know	know	VB
41899	2162	49	,	,	,
41899	2162	50	was	be	VBD
41899	2162	51	done	do	VBN
41899	2162	52	by	by	IN
41899	2162	53	a	a	DT
41899	2162	54	culinary	culinary	JJ
41899	2162	55	artist	artist	NN
41899	2162	56	of	of	IN
41899	2162	57	Louis	Louis	NNP
41899	2162	58	XVIII	XVIII	NNP
41899	2162	59	.	.	.
41899	2163	1	of	of	IN
41899	2163	2	France	France	NNP
41899	2163	3	,	,	,
41899	2163	4	at	at	IN
41899	2163	5	the	the	DT
41899	2163	6	palace	palace	NN
41899	2163	7	of	of	IN
41899	2163	8	the	the	DT
41899	2163	9	Tuileries	Tuileries	NNPS
41899	2163	10	,	,	,
41899	2163	11	and	and	CC
41899	2163	12	first	first	JJ
41899	2163	13	partaken	partaken	NN
41899	2163	14	of	of	IN
41899	2163	15	by	by	IN
41899	2163	16	this	this	DT
41899	2163	17	intellectual	intellectual	JJ
41899	2163	18	monarch	monarch	NN
41899	2163	19	and	and	CC
41899	2163	20	gourmet	gourmet	NN
41899	2163	21	,	,	,
41899	2163	22	who	who	WP
41899	2163	23	,	,	,
41899	2163	24	at	at	IN
41899	2163	25	the	the	DT
41899	2163	26	end	end	NN
41899	2163	27	of	of	IN
41899	2163	28	his	-PRON-	PRP$
41899	2163	29	stormy	stormy	JJ
41899	2163	30	reign	reign	NN
41899	2163	31	,	,	,
41899	2163	32	through	through	IN
41899	2163	33	a	a	DT
41899	2163	34	serious	serious	JJ
41899	2163	35	illness	illness	NN
41899	2163	36	,	,	,
41899	2163	37	was	be	VBD
41899	2163	38	completely	completely	RB
41899	2163	39	paralyzed	paralyzed	JJ
41899	2163	40	,	,	,
41899	2163	41	and	and	CC
41899	2163	42	,	,	,
41899	2163	43	at	at	IN
41899	2163	44	the	the	DT
41899	2163	45	same	same	JJ
41899	2163	46	time	time	NN
41899	2163	47	,	,	,
41899	2163	48	the	the	DT
41899	2163	49	functionary	functionary	JJ
41899	2163	50	organs	organ	NNS
41899	2163	51	of	of	IN
41899	2163	52	digestion	digestion	NN
41899	2163	53	were	be	VBD
41899	2163	54	much	much	JJ
41899	2163	55	out	out	IN
41899	2163	56	of	of	IN
41899	2163	57	order	order	NN
41899	2163	58	;	;	:
41899	2163	59	being	be	VBG
41899	2163	60	also	also	RB
41899	2163	61	a	a	DT
41899	2163	62	man	man	NN
41899	2163	63	of	of	IN
41899	2163	64	great	great	JJ
41899	2163	65	corpulence	corpulence	NN
41899	2163	66	,	,	,
41899	2163	67	and	and	CC
41899	2163	68	a	a	DT
41899	2163	69	great	great	JJ
41899	2163	70	admirer	admirer	NN
41899	2163	71	of	of	IN
41899	2163	72	the	the	DT
41899	2163	73	festive	festive	NNP
41899	2163	74	board	board	NNP
41899	2163	75	,	,	,
41899	2163	76	much	much	JJ
41899	2163	77	food	food	NN
41899	2163	78	was	be	VBD
41899	2163	79	required	require	VBN
41899	2163	80	to	to	TO
41899	2163	81	satisfy	satisfy	VB
41899	2163	82	his	-PRON-	PRP$
41899	2163	83	royal	royal	JJ
41899	2163	84	appetite	appetite	NN
41899	2163	85	;	;	:
41899	2163	86	and	and	CC
41899	2163	87	the	the	DT
41899	2163	88	difficulty	difficulty	NN
41899	2163	89	which	which	WDT
41899	2163	90	his	-PRON-	PRP$
41899	2163	91	physicians	physician	NNS
41899	2163	92	experienced	experience	VBD
41899	2163	93	was	be	VBD
41899	2163	94	to	to	TO
41899	2163	95	supply	supply	VB
41899	2163	96	his	-PRON-	PRP$
41899	2163	97	want	want	NN
41899	2163	98	of	of	IN
41899	2163	99	food	food	NN
41899	2163	100	in	in	IN
41899	2163	101	the	the	DT
41899	2163	102	smallest	small	JJS
41899	2163	103	compass	compass	NN
41899	2163	104	.	.	.
41899	2164	1	The	the	DT
41899	2164	2	head	head	NN
41899	2164	3	-	-	HYPH
41899	2164	4	cook	cook	NN
41899	2164	5	,	,	,
41899	2164	6	on	on	IN
41899	2164	7	being	be	VBG
41899	2164	8	consulted	consult	VBN
41899	2164	9	,	,	,
41899	2164	10	begged	beg	VBD
41899	2164	11	a	a	DT
41899	2164	12	few	few	JJ
41899	2164	13	hours	hour	NNS
41899	2164	14	'	'	POS
41899	2164	15	reflection	reflection	NN
41899	2164	16	before	before	IN
41899	2164	17	he	-PRON-	PRP
41899	2164	18	could	could	MD
41899	2164	19	give	give	VB
41899	2164	20	an	an	DT
41899	2164	21	answer	answer	NN
41899	2164	22	to	to	TO
41899	2164	23	so	so	RB
41899	2164	24	important	important	JJ
41899	2164	25	a	a	DT
41899	2164	26	question	question	NN
41899	2164	27	,	,	,
41899	2164	28	as	as	IN
41899	2164	29	nothing	nothing	NN
41899	2164	30	but	but	IN
41899	2164	31	mutton	mutton	NN
41899	2164	32	entirely	entirely	RB
41899	2164	33	deprived	deprive	VBN
41899	2164	34	of	of	IN
41899	2164	35	fat	fat	NN
41899	2164	36	was	be	VBD
41899	2164	37	to	to	TO
41899	2164	38	compose	compose	VB
41899	2164	39	his	-PRON-	PRP$
41899	2164	40	Majesty	Majesty	NNP
41899	2164	41	's	's	POS
41899	2164	42	meal	meal	NN
41899	2164	43	.	.	.
41899	2165	1	After	after	IN
41899	2165	2	profound	profound	JJ
41899	2165	3	study	study	NN
41899	2165	4	by	by	IN
41899	2165	5	the	the	DT
41899	2165	6	chief	chief	NN
41899	2165	7	and	and	CC
41899	2165	8	his	-PRON-	PRP$
41899	2165	9	satellites	satellite	NNS
41899	2165	10	,	,	,
41899	2165	11	a	a	DT
41899	2165	12	voice	voice	NN
41899	2165	13	was	be	VBD
41899	2165	14	heard	hear	VBN
41899	2165	15	from	from	IN
41899	2165	16	the	the	DT
41899	2165	17	larder	larder	NN
41899	2165	18	,	,	,
41899	2165	19	which	which	WDT
41899	2165	20	was	be	VBD
41899	2165	21	a	a	DT
41899	2165	22	considerable	considerable	JJ
41899	2165	23	distance	distance	NN
41899	2165	24	from	from	IN
41899	2165	25	the	the	DT
41899	2165	26	kitchen	kitchen	NN
41899	2165	27	,	,	,
41899	2165	28	crying	cry	VBG
41899	2165	29	,	,	,
41899	2165	30	"	"	``
41899	2165	31	I	-PRON-	PRP
41899	2165	32	have	have	VBP
41899	2165	33	found	find	VBN
41899	2165	34	it	-PRON-	PRP
41899	2165	35	,	,	,
41899	2165	36	I	-PRON-	PRP
41899	2165	37	have	have	VBP
41899	2165	38	found	find	VBN
41899	2165	39	it	-PRON-	PRP
41899	2165	40	.	.	.
41899	2165	41	"	"	''
41899	2166	1	It	-PRON-	PRP
41899	2166	2	was	be	VBD
41899	2166	3	a	a	DT
41899	2166	4	young	young	JJ
41899	2166	5	man	man	NN
41899	2166	6	of	of	IN
41899	2166	7	the	the	DT
41899	2166	8	name	name	NN
41899	2166	9	of	of	IN
41899	2166	10	Alphonse	Alphonse	NNP
41899	2166	11	Pottier	Pottier	NNP
41899	2166	12	,	,	,
41899	2166	13	who	who	WP
41899	2166	14	,	,	,
41899	2166	15	in	in	IN
41899	2166	16	saying	say	VBG
41899	2166	17	so	so	RB
41899	2166	18	,	,	,
41899	2166	19	made	make	VBD
41899	2166	20	his	-PRON-	PRP$
41899	2166	21	appearance	appearance	NN
41899	2166	22	in	in	IN
41899	2166	23	the	the	DT
41899	2166	24	kitchen	kitchen	NN
41899	2166	25	with	with	IN
41899	2166	26	three	three	CD
41899	2166	27	beautiful	beautiful	JJ
41899	2166	28	mutton	mutton	NNP
41899	2166	29	cutlets	cutlet	NNS
41899	2166	30	,	,	,
41899	2166	31	tastefully	tastefully	RB
41899	2166	32	trimmed	trim	VBN
41899	2166	33	and	and	CC
41899	2166	34	tied	tie	VBN
41899	2166	35	together	together	RB
41899	2166	36	;	;	:
41899	2166	37	he	-PRON-	PRP
41899	2166	38	then	then	RB
41899	2166	39	,	,	,
41899	2166	40	with	with	IN
41899	2166	41	a	a	DT
41899	2166	42	small	small	JJ
41899	2166	43	skewer	skewer	NN
41899	2166	44	,	,	,
41899	2166	45	fastened	fasten	VBD
41899	2166	46	them	-PRON-	PRP
41899	2166	47	to	to	IN
41899	2166	48	a	a	DT
41899	2166	49	spit	spit	NN
41899	2166	50	,	,	,
41899	2166	51	and	and	CC
41899	2166	52	placed	place	VBD
41899	2166	53	them	-PRON-	PRP
41899	2166	54	,	,	,
41899	2166	55	to	to	IN
41899	2166	56	the	the	DT
41899	2166	57	astonishment	astonishment	NN
41899	2166	58	of	of	IN
41899	2166	59	all	all	DT
41899	2166	60	present	present	JJ
41899	2166	61	,	,	,
41899	2166	62	close	close	RB
41899	2166	63	to	to	IN
41899	2166	64	the	the	DT
41899	2166	65	bars	bar	NNS
41899	2166	66	of	of	IN
41899	2166	67	the	the	DT
41899	2166	68	grate	grate	NN
41899	2166	69	:	:	:
41899	2166	70	two	two	CD
41899	2166	71	of	of	IN
41899	2166	72	the	the	DT
41899	2166	73	cutlets	cutlet	NNS
41899	2166	74	soon	soon	RB
41899	2166	75	got	get	VBD
41899	2166	76	brown	brown	NNP
41899	2166	77	(	(	-LRB-
41899	2166	78	observe	observe	JJ
41899	2166	79	,	,	,
41899	2166	80	not	not	RB
41899	2166	81	a	a	DT
41899	2166	82	word	word	NN
41899	2166	83	was	be	VBD
41899	2166	84	to	to	TO
41899	2166	85	be	be	VB
41899	2166	86	said	say	VBN
41899	2166	87	until	until	IN
41899	2166	88	the	the	DT
41899	2166	89	trial	trial	NN
41899	2166	90	was	be	VBD
41899	2166	91	made	make	VBN
41899	2166	92	)	)	-RRB-
41899	2166	93	,	,	,
41899	2166	94	from	from	IN
41899	2166	95	brown	brown	NNP
41899	2166	96	they	-PRON-	PRP
41899	2166	97	soon	soon	RB
41899	2166	98	turned	turn	VBD
41899	2166	99	black	black	JJ
41899	2166	100	:	:	:
41899	2166	101	every	every	DT
41899	2166	102	one	one	NN
41899	2166	103	gazed	gaze	VBD
41899	2166	104	at	at	IN
41899	2166	105	each	each	DT
41899	2166	106	other	other	JJ
41899	2166	107	in	in	IN
41899	2166	108	astonishment	astonishment	NN
41899	2166	109	whilst	whilst	IN
41899	2166	110	Pottier	Pottier	NNP
41899	2166	111	,	,	,
41899	2166	112	with	with	IN
41899	2166	113	quite	quite	PDT
41899	2166	114	a	a	DT
41899	2166	115	composed	compose	VBN
41899	2166	116	countenance	countenance	NN
41899	2166	117	,	,	,
41899	2166	118	terminated	terminate	VBD
41899	2166	119	his	-PRON-	PRP$
41899	2166	120	scientific	scientific	JJ
41899	2166	121	experiment	experiment	NN
41899	2166	122	,	,	,
41899	2166	123	took	take	VBD
41899	2166	124	them	-PRON-	PRP
41899	2166	125	off	off	IN
41899	2166	126	the	the	DT
41899	2166	127	spit	spit	NN
41899	2166	128	,	,	,
41899	2166	129	drew	draw	VBD
41899	2166	130	the	the	DT
41899	2166	131	skewer	skewer	NN
41899	2166	132	out	out	RP
41899	2166	133	,	,	,
41899	2166	134	cut	cut	VB
41899	2166	135	the	the	DT
41899	2166	136	string	string	NN
41899	2166	137	,	,	,
41899	2166	138	threw	throw	VBD
41899	2166	139	the	the	DT
41899	2166	140	two	two	CD
41899	2166	141	burnt	burn	VBN
41899	2166	142	cutlets	cutlet	NNS
41899	2166	143	away	away	RB
41899	2166	144	,	,	,
41899	2166	145	and	and	CC
41899	2166	146	merely	merely	RB
41899	2166	147	served	serve	VBD
41899	2166	148	the	the	DT
41899	2166	149	middle	middle	JJ
41899	2166	150	one	one	CD
41899	2166	151	,	,	,
41899	2166	152	which	which	WDT
41899	2166	153	seems	seem	VBZ
41899	2166	154	to	to	TO
41899	2166	155	have	have	VB
41899	2166	156	received	receive	VBN
41899	2166	157	all	all	PDT
41899	2166	158	the	the	DT
41899	2166	159	nutriment	nutriment	NN
41899	2166	160	of	of	IN
41899	2166	161	the	the	DT
41899	2166	162	other	other	JJ
41899	2166	163	two	two	CD
41899	2166	164	;	;	:
41899	2166	165	it	-PRON-	PRP
41899	2166	166	was	be	VBD
41899	2166	167	served	serve	VBN
41899	2166	168	and	and	CC
41899	2166	169	greatly	greatly	RB
41899	2166	170	approved	approve	VBN
41899	2166	171	of	of	IN
41899	2166	172	by	by	IN
41899	2166	173	the	the	DT
41899	2166	174	physicians	physician	NNS
41899	2166	175	,	,	,
41899	2166	176	as	as	RB
41899	2166	177	well	well	RB
41899	2166	178	as	as	IN
41899	2166	179	by	by	IN
41899	2166	180	the	the	DT
41899	2166	181	gourmet	gourmet	NN
41899	2166	182	potentate	potentate	NN
41899	2166	183	,	,	,
41899	2166	184	who	who	WP
41899	2166	185	in	in	IN
41899	2166	186	consequence	consequence	NN
41899	2166	187	of	of	IN
41899	2166	188	two	two	CD
41899	2166	189	being	be	VBG
41899	2166	190	sacrificed	sacrifice	VBN
41899	2166	191	for	for	IN
41899	2166	192	one	one	CD
41899	2166	193	,	,	,
41899	2166	194	named	name	VBD
41899	2166	195	it	-PRON-	PRP
41899	2166	196	'	'	``
41899	2166	197	Cutlet	Cutlet	NNP
41899	2166	198	à	à	NNP
41899	2166	199	la	la	NNP
41899	2166	200	Victime	Victime	NNP
41899	2166	201	,	,	,
41899	2166	202	'	'	''
41899	2166	203	and	and	CC
41899	2166	204	often	often	RB
41899	2166	205	afterwards	afterwards	RB
41899	2166	206	used	use	VBN
41899	2166	207	to	to	TO
41899	2166	208	partake	partake	VB
41899	2166	209	of	of	IN
41899	2166	210	them	-PRON-	PRP
41899	2166	211	when	when	WRB
41899	2166	212	in	in	IN
41899	2166	213	the	the	DT
41899	2166	214	enjoyment	enjoyment	NN
41899	2166	215	of	of	IN
41899	2166	216	health	health	NN
41899	2166	217	.	.	.
41899	2167	1	Cut	cut	NN
41899	2167	2	three	three	CD
41899	2167	3	cutlets	cutlet	NNS
41899	2167	4	from	from	IN
41899	2167	5	the	the	DT
41899	2167	6	neck	neck	NN
41899	2167	7	of	of	IN
41899	2167	8	mutton	mutton	NN
41899	2167	9	,	,	,
41899	2167	10	about	about	RB
41899	2167	11	half	half	PDT
41899	2167	12	an	an	DT
41899	2167	13	inch	inch	NN
41899	2167	14	thick	thick	JJ
41899	2167	15	,	,	,
41899	2167	16	trim	trim	VB
41899	2167	17	one	one	CD
41899	2167	18	very	very	RB
41899	2167	19	nicely	nicely	RB
41899	2167	20	,	,	,
41899	2167	21	free	free	JJ
41899	2167	22	from	from	IN
41899	2167	23	fat	fat	NN
41899	2167	24	,	,	,
41899	2167	25	leave	leave	VB
41899	2167	26	the	the	DT
41899	2167	27	other	other	JJ
41899	2167	28	two	two	CD
41899	2167	29	as	as	IN
41899	2167	30	cut	cut	VBN
41899	2167	31	off	off	RP
41899	2167	32	,	,	,
41899	2167	33	put	put	VB
41899	2167	34	the	the	DT
41899	2167	35	trimmed	trim	VBN
41899	2167	36	one	one	CD
41899	2167	37	between	between	IN
41899	2167	38	the	the	DT
41899	2167	39	two	two	CD
41899	2167	40	,	,	,
41899	2167	41	flatten	flatten	VB
41899	2167	42	them	-PRON-	PRP
41899	2167	43	together	together	RB
41899	2167	44	,	,	,
41899	2167	45	so	so	IN
41899	2167	46	that	that	IN
41899	2167	47	the	the	DT
41899	2167	48	fat	fat	NN
41899	2167	49	of	of	IN
41899	2167	50	the	the	DT
41899	2167	51	outside	outside	JJ
41899	2167	52	ones	one	NNS
41899	2167	53	meet	meet	VBP
41899	2167	54	over	over	IN
41899	2167	55	the	the	DT
41899	2167	56	middle	middle	JJ
41899	2167	57	one	one	CD
41899	2167	58	;	;	:
41899	2167	59	tie	tie	VB
41899	2167	60	them	-PRON-	PRP
41899	2167	61	together	together	RB
41899	2167	62	thus	thus	RB
41899	2167	63	,	,	,
41899	2167	64	and	and	CC
41899	2167	65	broil	broil	VB
41899	2167	66	over	over	RP
41899	2167	67	a	a	DT
41899	2167	68	very	very	RB
41899	2167	69	strong	strong	JJ
41899	2167	70	fire	fire	NN
41899	2167	71	for	for	IN
41899	2167	72	ten	ten	CD
41899	2167	73	minutes	minute	NNS
41899	2167	74	;	;	:
41899	2167	75	remove	remove	VB
41899	2167	76	it	-PRON-	PRP
41899	2167	77	from	from	IN
41899	2167	78	the	the	DT
41899	2167	79	fire	fire	NN
41899	2167	80	,	,	,
41899	2167	81	cut	cut	VBD
41899	2167	82	the	the	DT
41899	2167	83	string	string	NN
41899	2167	84	,	,	,
41899	2167	85	and	and	CC
41899	2167	86	dish	dish	VB
41899	2167	87	up	up	RP
41899	2167	88	the	the	DT
41899	2167	89	middle	middle	JJ
41899	2167	90	one	one	NN
41899	2167	91	only	only	RB
41899	2167	92	on	on	IN
41899	2167	93	a	a	DT
41899	2167	94	very	very	RB
41899	2167	95	hot	hot	JJ
41899	2167	96	dish	dish	NN
41899	2167	97	,	,	,
41899	2167	98	with	with	IN
41899	2167	99	a	a	DT
41899	2167	100	little	little	JJ
41899	2167	101	salt	salt	NN
41899	2167	102	sprinkled	sprinkle	VBN
41899	2167	103	over	over	IN
41899	2167	104	it	-PRON-	PRP
41899	2167	105	.	.	.
41899	2168	1	If	if	IN
41899	2168	2	wanted	want	VBN
41899	2168	3	roasted	roast	VBN
41899	2168	4	,	,	,
41899	2168	5	proceed	proceed	VB
41899	2168	6	as	as	IN
41899	2168	7	above	above	RB
41899	2168	8	.	.	.
41899	2169	1	462	462	CD
41899	2169	2	.	.	.
41899	2170	1	_	_	NNP
41899	2170	2	Roast	Roast	NNP
41899	2170	3	and	and	CC
41899	2170	4	Braised	Braised	NNP
41899	2170	5	Chicken	Chicken	NNP
41899	2170	6	,	,	,
41899	2170	7	for	for	IN
41899	2170	8	Entrées._--Have	entrées._--have	FW
41899	2170	9	a	a	DT
41899	2170	10	chicken	chicken	NN
41899	2170	11	trussed	truss	VBN
41899	2170	12	for	for	IN
41899	2170	13	boiling	boiling	NN
41899	2170	14	;	;	:
41899	2170	15	put	put	VB
41899	2170	16	it	-PRON-	PRP
41899	2170	17	on	on	IN
41899	2170	18	a	a	DT
41899	2170	19	spit	spit	NN
41899	2170	20	,	,	,
41899	2170	21	envelop	envelop	VB
41899	2170	22	it	-PRON-	PRP
41899	2170	23	as	as	IN
41899	2170	24	for	for	IN
41899	2170	25	turkey	turkey	NNP
41899	2170	26	(	(	-LRB-
41899	2170	27	No	no	UH
41899	2170	28	.	.	.
41899	2171	1	358	358	CD
41899	2171	2	)	)	-RRB-
41899	2171	3	,	,	,
41899	2171	4	roast	roast	VB
41899	2171	5	half	half	PDT
41899	2171	6	the	the	DT
41899	2171	7	time	time	NN
41899	2171	8	or	or	CC
41899	2171	9	little	little	JJ
41899	2171	10	less	less	RBR
41899	2171	11	,	,	,
41899	2171	12	depending	depend	VBG
41899	2171	13	on	on	IN
41899	2171	14	the	the	DT
41899	2171	15	fire	fire	NN
41899	2171	16	and	and	CC
41899	2171	17	the	the	DT
41899	2171	18	size	size	NN
41899	2171	19	of	of	IN
41899	2171	20	the	the	DT
41899	2171	21	chicken	chicken	NN
41899	2171	22	;	;	:
41899	2171	23	when	when	WRB
41899	2171	24	done	do	VBN
41899	2171	25	,	,	,
41899	2171	26	remove	remove	VB
41899	2171	27	it	-PRON-	PRP
41899	2171	28	from	from	IN
41899	2171	29	the	the	DT
41899	2171	30	spit	spit	NN
41899	2171	31	,	,	,
41899	2171	32	and	and	CC
41899	2171	33	take	take	VB
41899	2171	34	off	off	RP
41899	2171	35	the	the	DT
41899	2171	36	envelope	envelope	NN
41899	2171	37	,	,	,
41899	2171	38	and	and	CC
41899	2171	39	serve	serve	VB
41899	2171	40	with	with	IN
41899	2171	41	any	any	DT
41899	2171	42	of	of	IN
41899	2171	43	the	the	DT
41899	2171	44	following	following	JJ
41899	2171	45	garniture:--jardinière	garniture:--jardinière	JJ
41899	2171	46	,	,	,
41899	2171	47	green	green	JJ
41899	2171	48	peas	pea	NNS
41899	2171	49	,	,	,
41899	2171	50	oysters	oyster	NNS
41899	2171	51	,	,	,
41899	2171	52	cucumbers	cucumber	NNS
41899	2171	53	,	,	,
41899	2171	54	Jerusalem	Jerusalem	NNP
41899	2171	55	artichokes	artichoke	VBZ
41899	2171	56	,	,	,
41899	2171	57	white	white	JJ
41899	2171	58	mushroom	mushroom	NN
41899	2171	59	sauce	sauce	NN
41899	2171	60	,	,	,
41899	2171	61	ragout	ragout	NN
41899	2171	62	of	of	IN
41899	2171	63	quenelles	quenelles	NNP
41899	2171	64	,	,	,
41899	2171	65	juice	juice	NN
41899	2171	66	of	of	IN
41899	2171	67	tarragon	tarragon	NNP
41899	2171	68	(	(	-LRB-
41899	2171	69	No	no	UH
41899	2171	70	.	.	.
41899	2172	1	363	363	CD
41899	2172	2	)	)	-RRB-
41899	2172	3	,	,	,
41899	2172	4	Dutch	dutch	JJ
41899	2172	5	sauce	sauce	NN
41899	2172	6	,	,	,
41899	2172	7	with	with	IN
41899	2172	8	a	a	DT
41899	2172	9	few	few	JJ
41899	2172	10	heads	head	NNS
41899	2172	11	of	of	IN
41899	2172	12	cauliflower	cauliflower	NN
41899	2172	13	well	well	RB
41899	2172	14	boiled	boil	VBN
41899	2172	15	,	,	,
41899	2172	16	and	and	CC
41899	2172	17	cut	cut	VB
41899	2172	18	small	small	JJ
41899	2172	19	.	.	.
41899	2173	1	463	463	CD
41899	2173	2	.	.	.
41899	2174	1	_	_	NNP
41899	2174	2	Braised	Braised	NNP
41899	2174	3	Chicken._--If	Chicken._--If	NNP
41899	2174	4	not	not	RB
41899	2174	5	convenient	convenient	JJ
41899	2174	6	to	to	TO
41899	2174	7	roast	roast	VB
41899	2174	8	,	,	,
41899	2174	9	put	put	VB
41899	2174	10	a	a	DT
41899	2174	11	little	little	JJ
41899	2174	12	bacon	bacon	NN
41899	2174	13	in	in	IN
41899	2174	14	a	a	DT
41899	2174	15	stewpan	stewpan	NN
41899	2174	16	,	,	,
41899	2174	17	then	then	RB
41899	2174	18	a	a	DT
41899	2174	19	chicken	chicken	NN
41899	2174	20	,	,	,
41899	2174	21	a	a	DT
41899	2174	22	large	large	JJ
41899	2174	23	onion	onion	NN
41899	2174	24	,	,	,
41899	2174	25	half	half	PDT
41899	2174	26	a	a	DT
41899	2174	27	carrot	carrot	NN
41899	2174	28	,	,	,
41899	2174	29	half	half	PDT
41899	2174	30	a	a	DT
41899	2174	31	head	head	NN
41899	2174	32	of	of	IN
41899	2174	33	celery	celery	NN
41899	2174	34	,	,	,
41899	2174	35	two	two	CD
41899	2174	36	bay	bay	NN
41899	2174	37	-	-	HYPH
41899	2174	38	leaves	leave	NNS
41899	2174	39	,	,	,
41899	2174	40	two	two	CD
41899	2174	41	cloves	clove	NNS
41899	2174	42	,	,	,
41899	2174	43	one	one	CD
41899	2174	44	peppercorn	peppercorn	NN
41899	2174	45	,	,	,
41899	2174	46	one	one	CD
41899	2174	47	and	and	CC
41899	2174	48	a	a	DT
41899	2174	49	half	half	NN
41899	2174	50	tablespoonfuls	tablespoonful	NNS
41899	2174	51	of	of	IN
41899	2174	52	salt	salt	NN
41899	2174	53	,	,	,
41899	2174	54	a	a	DT
41899	2174	55	little	little	JJ
41899	2174	56	pepper	pepper	NN
41899	2174	57	,	,	,
41899	2174	58	a	a	DT
41899	2174	59	bouquet	bouquet	NN
41899	2174	60	garni	garni	NN
41899	2174	61	,	,	,
41899	2174	62	and	and	CC
41899	2174	63	a	a	DT
41899	2174	64	quart	quart	NN
41899	2174	65	of	of	IN
41899	2174	66	water	water	NN
41899	2174	67	,	,	,
41899	2174	68	let	let	VBD
41899	2174	69	simmer	simmer	NN
41899	2174	70	till	till	IN
41899	2174	71	tender	tender	NN
41899	2174	72	;	;	:
41899	2174	73	dish	dish	VB
41899	2174	74	up	up	RP
41899	2174	75	,	,	,
41899	2174	76	after	after	IN
41899	2174	77	having	have	VBG
41899	2174	78	well	well	RB
41899	2174	79	drained	drain	VBN
41899	2174	80	it	-PRON-	PRP
41899	2174	81	,	,	,
41899	2174	82	take	take	VB
41899	2174	83	the	the	DT
41899	2174	84	string	string	NN
41899	2174	85	off	off	RP
41899	2174	86	,	,	,
41899	2174	87	pour	pour	VBP
41899	2174	88	any	any	DT
41899	2174	89	of	of	IN
41899	2174	90	the	the	DT
41899	2174	91	above	above	JJ
41899	2174	92	sauces	sauce	NNS
41899	2174	93	over	over	IN
41899	2174	94	or	or	CC
41899	2174	95	under	under	IN
41899	2174	96	them	-PRON-	PRP
41899	2174	97	;	;	:
41899	2174	98	when	when	WRB
41899	2174	99	the	the	DT
41899	2174	100	chicken	chicken	NN
41899	2174	101	is	be	VBZ
41899	2174	102	done	do	VBN
41899	2174	103	,	,	,
41899	2174	104	you	-PRON-	PRP
41899	2174	105	can	can	MD
41899	2174	106	make	make	VB
41899	2174	107	,	,	,
41899	2174	108	with	with	IN
41899	2174	109	the	the	DT
41899	2174	110	addition	addition	NN
41899	2174	111	of	of	IN
41899	2174	112	a	a	DT
41899	2174	113	little	little	JJ
41899	2174	114	more	more	JJR
41899	2174	115	water	water	NN
41899	2174	116	,	,	,
41899	2174	117	a	a	DT
41899	2174	118	very	very	RB
41899	2174	119	good	good	JJ
41899	2174	120	purée	purée	NN
41899	2174	121	,	,	,
41899	2174	122	and	and	CC
41899	2174	123	even	even	RB
41899	2174	124	sauces	sauce	NNS
41899	2174	125	,	,	,
41899	2174	126	and	and	CC
41899	2174	127	by	by	IN
41899	2174	128	adding	add	VBG
41899	2174	129	some	some	DT
41899	2174	130	trimmings	trimming	NNS
41899	2174	131	of	of	IN
41899	2174	132	beef	beef	NN
41899	2174	133	,	,	,
41899	2174	134	veal	veal	NN
41899	2174	135	,	,	,
41899	2174	136	lamb	lamb	NN
41899	2174	137	,	,	,
41899	2174	138	or	or	CC
41899	2174	139	mutton	mutton	NN
41899	2174	140	,	,	,
41899	2174	141	it	-PRON-	PRP
41899	2174	142	will	will	MD
41899	2174	143	make	make	VB
41899	2174	144	a	a	DT
41899	2174	145	first	first	JJ
41899	2174	146	-	-	HYPH
41899	2174	147	rate	rate	NN
41899	2174	148	clear	clear	JJ
41899	2174	149	broth	broth	NN
41899	2174	150	,	,	,
41899	2174	151	after	after	IN
41899	2174	152	being	be	VBG
41899	2174	153	clarified	clarify	VBN
41899	2174	154	giving	give	VBG
41899	2174	155	it	-PRON-	PRP
41899	2174	156	a	a	DT
41899	2174	157	proper	proper	JJ
41899	2174	158	color	color	NN
41899	2174	159	.	.	.
41899	2175	1	464	464	CD
41899	2175	2	.	.	.
41899	2176	1	_	_	NNP
41899	2176	2	Chicken	Chicken	NNP
41899	2176	3	plain	plain	JJ
41899	2176	4	boiled._--Put	boiled._--Put	VBD
41899	2176	5	two	two	CD
41899	2176	6	quarts	quart	NNS
41899	2176	7	of	of	IN
41899	2176	8	water	water	NN
41899	2176	9	into	into	IN
41899	2176	10	a	a	DT
41899	2176	11	stewpan	stewpan	NN
41899	2176	12	,	,	,
41899	2176	13	on	on	IN
41899	2176	14	the	the	DT
41899	2176	15	fire	fire	NN
41899	2176	16	,	,	,
41899	2176	17	or	or	CC
41899	2176	18	two	two	CD
41899	2176	19	ounces	ounce	NNS
41899	2176	20	of	of	IN
41899	2176	21	butter	butter	NN
41899	2176	22	,	,	,
41899	2176	23	and	and	CC
41899	2176	24	a	a	DT
41899	2176	25	tablespoonful	tablespoonful	NN
41899	2176	26	of	of	IN
41899	2176	27	salt	salt	NN
41899	2176	28	and	and	CC
41899	2176	29	a	a	DT
41899	2176	30	few	few	JJ
41899	2176	31	vegetables	vegetable	NNS
41899	2176	32	;	;	:
41899	2176	33	when	when	WRB
41899	2176	34	boiling	boil	VBG
41899	2176	35	,	,	,
41899	2176	36	rub	rub	VB
41899	2176	37	the	the	DT
41899	2176	38	breast	breast	NN
41899	2176	39	of	of	IN
41899	2176	40	the	the	DT
41899	2176	41	chicken	chicken	NN
41899	2176	42	with	with	IN
41899	2176	43	half	half	PDT
41899	2176	44	a	a	DT
41899	2176	45	lemon	lemon	NN
41899	2176	46	,	,	,
41899	2176	47	and	and	CC
41899	2176	48	put	put	VBD
41899	2176	49	it	-PRON-	PRP
41899	2176	50	in	in	RP
41899	2176	51	to	to	TO
41899	2176	52	simmer	simmer	VB
41899	2176	53	from	from	IN
41899	2176	54	a	a	DT
41899	2176	55	quarter	quarter	NN
41899	2176	56	of	of	IN
41899	2176	57	an	an	DT
41899	2176	58	hour	hour	NN
41899	2176	59	to	to	TO
41899	2176	60	twenty	twenty	CD
41899	2176	61	minutes	minute	NNS
41899	2176	62	;	;	:
41899	2176	63	if	if	IN
41899	2176	64	a	a	DT
41899	2176	65	large	large	JJ
41899	2176	66	fowl	fowl	NN
41899	2176	67	,	,	,
41899	2176	68	increase	increase	VB
41899	2176	69	the	the	DT
41899	2176	70	quantity	quantity	NN
41899	2176	71	of	of	IN
41899	2176	72	water	water	NN
41899	2176	73	,	,	,
41899	2176	74	and	and	CC
41899	2176	75	boil	boil	VB
41899	2176	76	longer	long	RBR
41899	2176	77	;	;	,
41899	2176	78	sauce	sauce	VB
41899	2176	79	over	over	RP
41899	2176	80	with	with	IN
41899	2176	81	parsley	parsley	NN
41899	2176	82	and	and	CC
41899	2176	83	butter	butter	NN
41899	2176	84	,	,	,
41899	2176	85	or	or	CC
41899	2176	86	celery	celery	NN
41899	2176	87	sauce	sauce	NN
41899	2176	88	,	,	,
41899	2176	89	or	or	CC
41899	2176	90	any	any	DT
41899	2176	91	of	of	IN
41899	2176	92	the	the	DT
41899	2176	93	above	above	JJ
41899	2176	94	:	:	:
41899	2176	95	use	use	VB
41899	2176	96	the	the	DT
41899	2176	97	broth	broth	NN
41899	2176	98	.	.	.
41899	2177	1	The	the	DT
41899	2177	2	remains	remain	NNS
41899	2177	3	of	of	IN
41899	2177	4	any	any	DT
41899	2177	5	of	of	IN
41899	2177	6	the	the	DT
41899	2177	7	above	above	JJ
41899	2177	8	,	,	,
41899	2177	9	or	or	CC
41899	2177	10	of	of	IN
41899	2177	11	turkey	turkey	NNP
41899	2177	12	,	,	,
41899	2177	13	capon	capon	NNP
41899	2177	14	,	,	,
41899	2177	15	guinea	guinea	NN
41899	2177	16	-	-	HYPH
41899	2177	17	fowl	fowl	NN
41899	2177	18	,	,	,
41899	2177	19	or	or	CC
41899	2177	20	other	other	JJ
41899	2177	21	poultry	poultry	NN
41899	2177	22	,	,	,
41899	2177	23	may	may	MD
41899	2177	24	be	be	VB
41899	2177	25	dressed	dress	VBN
41899	2177	26	as	as	IN
41899	2177	27	hash	hash	NN
41899	2177	28	,	,	,
41899	2177	29	by	by	IN
41899	2177	30	cutting	cut	VBG
41899	2177	31	them	-PRON-	PRP
41899	2177	32	into	into	IN
41899	2177	33	neat	neat	JJ
41899	2177	34	pieces	piece	NNS
41899	2177	35	;	;	,
41899	2177	36	put	put	VB
41899	2177	37	them	-PRON-	PRP
41899	2177	38	into	into	IN
41899	2177	39	a	a	DT
41899	2177	40	stewpan	stewpan	NN
41899	2177	41	,	,	,
41899	2177	42	put	put	VBN
41899	2177	43	to	to	IN
41899	2177	44	it	-PRON-	PRP
41899	2177	45	half	half	PDT
41899	2177	46	a	a	DT
41899	2177	47	tablespoonful	tablespoonful	NN
41899	2177	48	of	of	IN
41899	2177	49	salt	salt	NN
41899	2177	50	,	,	,
41899	2177	51	one	one	CD
41899	2177	52	of	of	IN
41899	2177	53	flour	flour	NN
41899	2177	54	,	,	,
41899	2177	55	half	half	PDT
41899	2177	56	a	a	DT
41899	2177	57	one	one	CD
41899	2177	58	of	of	IN
41899	2177	59	chopped	chop	VBN
41899	2177	60	onions	onion	NNS
41899	2177	61	,	,	,
41899	2177	62	ditto	ditto	NN
41899	2177	63	of	of	IN
41899	2177	64	parsley	parsley	NNP
41899	2177	65	,	,	,
41899	2177	66	a	a	DT
41899	2177	67	bay	bay	NN
41899	2177	68	-	-	HYPH
41899	2177	69	leaf	leaf	NN
41899	2177	70	,	,	,
41899	2177	71	half	half	PDT
41899	2177	72	a	a	DT
41899	2177	73	pint	pint	NN
41899	2177	74	of	of	IN
41899	2177	75	water	water	NN
41899	2177	76	,	,	,
41899	2177	77	a	a	DT
41899	2177	78	few	few	JJ
41899	2177	79	drops	drop	NNS
41899	2177	80	of	of	IN
41899	2177	81	coloring	coloring	NN
41899	2177	82	;	;	:
41899	2177	83	set	set	VBN
41899	2177	84	to	to	IN
41899	2177	85	simmer	simmer	NN
41899	2177	86	for	for	IN
41899	2177	87	twenty	twenty	CD
41899	2177	88	minutes	minute	NNS
41899	2177	89	,	,	,
41899	2177	90	and	and	CC
41899	2177	91	serve	serve	VB
41899	2177	92	;	;	:
41899	2177	93	the	the	DT
41899	2177	94	addition	addition	NN
41899	2177	95	of	of	IN
41899	2177	96	a	a	DT
41899	2177	97	few	few	JJ
41899	2177	98	mushrooms	mushroom	NNS
41899	2177	99	is	be	VBZ
41899	2177	100	excellent	excellent	JJ
41899	2177	101	.	.	.
41899	2178	1	465	465	CD
41899	2178	2	.	.	.
41899	2179	1	_	_	NNP
41899	2179	2	Poultry	Poultry	NNP
41899	2179	3	en	en	NNP
41899	2179	4	Capilotade._--Put	Capilotade._--Put	NNP
41899	2179	5	with	with	IN
41899	2179	6	the	the	DT
41899	2179	7	pieces	piece	NNS
41899	2179	8	of	of	IN
41899	2179	9	fowl	fowl	NN
41899	2179	10	a	a	DT
41899	2179	11	tablespoonful	tablespoonful	JJ
41899	2179	12	of	of	IN
41899	2179	13	oil	oil	NN
41899	2179	14	,	,	,
41899	2179	15	and	and	CC
41899	2179	16	one	one	CD
41899	2179	17	glass	glass	NN
41899	2179	18	of	of	IN
41899	2179	19	sherry	sherry	NN
41899	2179	20	,	,	,
41899	2179	21	into	into	IN
41899	2179	22	a	a	DT
41899	2179	23	pan	pan	NN
41899	2179	24	,	,	,
41899	2179	25	and	and	CC
41899	2179	26	proceed	proceed	VB
41899	2179	27	as	as	IN
41899	2179	28	above	above	RB
41899	2179	29	;	;	:
41899	2179	30	when	when	WRB
41899	2179	31	ready	ready	JJ
41899	2179	32	to	to	TO
41899	2179	33	serve	serve	VB
41899	2179	34	,	,	,
41899	2179	35	chop	chop	VB
41899	2179	36	a	a	DT
41899	2179	37	few	few	JJ
41899	2179	38	gherkins	gherkin	NNS
41899	2179	39	,	,	,
41899	2179	40	and	and	CC
41899	2179	41	put	put	VBD
41899	2179	42	in	in	RP
41899	2179	43	.	.	.
41899	2180	1	466	466	CD
41899	2180	2	.	.	.
41899	2181	1	_	_	NNP
41899	2181	2	Indian	Indian	NNP
41899	2181	3	Hash	Hash	NNP
41899	2181	4	Fowl._--Make	Fowl._--Make	NNP
41899	2181	5	a	a	DT
41899	2181	6	pint	pint	NN
41899	2181	7	of	of	IN
41899	2181	8	sauce	sauce	NN
41899	2181	9	(	(	-LRB-
41899	2181	10	p.	p.	NN
41899	2181	11	70	70	CD
41899	2181	12	)	)	-RRB-
41899	2181	13	,	,	,
41899	2181	14	warm	warm	JJ
41899	2181	15	,	,	,
41899	2181	16	put	put	VBP
41899	2181	17	into	into	IN
41899	2181	18	it	-PRON-	PRP
41899	2181	19	your	-PRON-	PRP$
41899	2181	20	pieces	piece	NNS
41899	2181	21	of	of	IN
41899	2181	22	fowl	fowl	NN
41899	2181	23	,	,	,
41899	2181	24	and	and	CC
41899	2181	25	serve	serve	VB
41899	2181	26	with	with	IN
41899	2181	27	rice	rice	NN
41899	2181	28	plain	plain	NN
41899	2181	29	-	-	HYPH
41899	2181	30	boiled	boil	VBN
41899	2181	31	.	.	.
41899	2182	1	467	467	CD
41899	2182	2	.	.	.
41899	2183	1	_	_	NNP
41899	2183	2	Fried	Fried	NNP
41899	2183	3	Fowl._--When	Fowl._--When	NNP
41899	2183	4	you	-PRON-	PRP
41899	2183	5	have	have	VBP
41899	2183	6	cut	cut	VBN
41899	2183	7	the	the	DT
41899	2183	8	pieces	piece	NNS
41899	2183	9	as	as	IN
41899	2183	10	before	before	RB
41899	2183	11	,	,	,
41899	2183	12	put	put	VB
41899	2183	13	them	-PRON-	PRP
41899	2183	14	into	into	IN
41899	2183	15	a	a	DT
41899	2183	16	basin	basin	NN
41899	2183	17	with	with	IN
41899	2183	18	a	a	DT
41899	2183	19	little	little	JJ
41899	2183	20	salt	salt	NN
41899	2183	21	,	,	,
41899	2183	22	pepper	pepper	NN
41899	2183	23	,	,	,
41899	2183	24	a	a	DT
41899	2183	25	spoonful	spoonful	NN
41899	2183	26	of	of	IN
41899	2183	27	oil	oil	NN
41899	2183	28	,	,	,
41899	2183	29	and	and	CC
41899	2183	30	two	two	CD
41899	2183	31	of	of	IN
41899	2183	32	vinegar	vinegar	NN
41899	2183	33	,	,	,
41899	2183	34	and	and	CC
41899	2183	35	a	a	DT
41899	2183	36	little	little	JJ
41899	2183	37	chopped	chopped	JJ
41899	2183	38	eschalot	eschalot	NN
41899	2183	39	,	,	,
41899	2183	40	stir	stir	VB
41899	2183	41	them	-PRON-	PRP
41899	2183	42	well	well	RB
41899	2183	43	in	in	IN
41899	2183	44	it	-PRON-	PRP
41899	2183	45	,	,	,
41899	2183	46	and	and	CC
41899	2183	47	let	let	VB
41899	2183	48	remain	remain	VB
41899	2183	49	for	for	IN
41899	2183	50	half	half	PDT
41899	2183	51	an	an	DT
41899	2183	52	hour	hour	NN
41899	2183	53	,	,	,
41899	2183	54	have	have	VBP
41899	2183	55	ready	ready	JJ
41899	2183	56	a	a	DT
41899	2183	57	quantity	quantity	NN
41899	2183	58	of	of	IN
41899	2183	59	batter	batter	NN
41899	2183	60	,	,	,
41899	2183	61	and	and	CC
41899	2183	62	take	take	VB
41899	2183	63	a	a	DT
41899	2183	64	fork	fork	NN
41899	2183	65	and	and	CC
41899	2183	66	dip	dip	VB
41899	2183	67	each	each	DT
41899	2183	68	piece	piece	NN
41899	2183	69	one	one	CD
41899	2183	70	after	after	IN
41899	2183	71	the	the	DT
41899	2183	72	other	other	JJ
41899	2183	73	into	into	IN
41899	2183	74	it	-PRON-	PRP
41899	2183	75	,	,	,
41899	2183	76	and	and	CC
41899	2183	77	then	then	RB
41899	2183	78	let	let	VB
41899	2183	79	it	-PRON-	PRP
41899	2183	80	drop	drop	VB
41899	2183	81	into	into	IN
41899	2183	82	the	the	DT
41899	2183	83	frying	frying	JJ
41899	2183	84	-	-	HYPH
41899	2183	85	pan	pan	NN
41899	2183	86	,	,	,
41899	2183	87	in	in	IN
41899	2183	88	which	which	WDT
41899	2183	89	is	be	VBZ
41899	2183	90	sufficient	sufficient	JJ
41899	2183	91	hot	hot	JJ
41899	2183	92	fat	fat	NN
41899	2183	93	to	to	TO
41899	2183	94	cover	cover	VB
41899	2183	95	them	-PRON-	PRP
41899	2183	96	;	;	:
41899	2183	97	fry	fry	VB
41899	2183	98	a	a	DT
41899	2183	99	nice	nice	JJ
41899	2183	100	color	color	NN
41899	2183	101	,	,	,
41899	2183	102	and	and	CC
41899	2183	103	serve	serve	VB
41899	2183	104	in	in	IN
41899	2183	105	a	a	DT
41899	2183	106	pyramid	pyramid	NN
41899	2183	107	,	,	,
41899	2183	108	with	with	IN
41899	2183	109	fried	fry	VBN
41899	2183	110	parsley	parsley	NN
41899	2183	111	over	over	RP
41899	2183	112	,	,	,
41899	2183	113	or	or	CC
41899	2183	114	any	any	DT
41899	2183	115	sauce	sauce	NN
41899	2183	116	you	-PRON-	PRP
41899	2183	117	like	like	VBP
41899	2183	118	under	under	IN
41899	2183	119	.	.	.
41899	2184	1	468	468	CD
41899	2184	2	.	.	.
41899	2185	1	_	_	NNP
41899	2185	2	Blanquette	Blanquette	NNP
41899	2185	3	of	of	IN
41899	2185	4	Fowl._--Put	Fowl._--Put	NNP
41899	2185	5	half	half	PDT
41899	2185	6	a	a	DT
41899	2185	7	pint	pint	NN
41899	2185	8	of	of	IN
41899	2185	9	white	white	JJ
41899	2185	10	sauce	sauce	NN
41899	2185	11	in	in	IN
41899	2185	12	a	a	DT
41899	2185	13	stewpan	stewpan	NN
41899	2185	14	,	,	,
41899	2185	15	with	with	IN
41899	2185	16	six	six	CD
41899	2185	17	tablespoonfuls	tablespoonful	NNS
41899	2185	18	of	of	IN
41899	2185	19	broth	broth	NN
41899	2185	20	or	or	CC
41899	2185	21	milk	milk	NN
41899	2185	22	,	,	,
41899	2185	23	let	let	VB
41899	2185	24	it	-PRON-	PRP
41899	2185	25	boil	boil	VB
41899	2185	26	,	,	,
41899	2185	27	having	have	VBG
41899	2185	28	cut	cut	VBN
41899	2185	29	up	up	RP
41899	2185	30	about	about	IN
41899	2185	31	a	a	DT
41899	2185	32	pound	pound	NN
41899	2185	33	of	of	IN
41899	2185	34	the	the	DT
41899	2185	35	remains	remain	NNS
41899	2185	36	of	of	IN
41899	2185	37	any	any	DT
41899	2185	38	kind	kind	NN
41899	2185	39	of	of	IN
41899	2185	40	poultry	poultry	NN
41899	2185	41	,	,	,
41899	2185	42	put	put	VB
41899	2185	43	it	-PRON-	PRP
41899	2185	44	in	in	IN
41899	2185	45	the	the	DT
41899	2185	46	sauce	sauce	NN
41899	2185	47	,	,	,
41899	2185	48	warm	warm	VB
41899	2185	49	it	-PRON-	PRP
41899	2185	50	,	,	,
41899	2185	51	and	and	CC
41899	2185	52	add	add	VB
41899	2185	53	two	two	CD
41899	2185	54	spoonfuls	spoonful	NNS
41899	2185	55	of	of	IN
41899	2185	56	liaison	liaison	NN
41899	2185	57	to	to	IN
41899	2185	58	it	-PRON-	PRP
41899	2185	59	;	;	:
41899	2185	60	season	season	NN
41899	2185	61	with	with	IN
41899	2185	62	a	a	DT
41899	2185	63	little	little	JJ
41899	2185	64	salt	salt	NN
41899	2185	65	,	,	,
41899	2185	66	pepper	pepper	NN
41899	2185	67	,	,	,
41899	2185	68	the	the	DT
41899	2185	69	juice	juice	NN
41899	2185	70	of	of	IN
41899	2185	71	half	half	PDT
41899	2185	72	a	a	DT
41899	2185	73	lemon	lemon	NN
41899	2185	74	,	,	,
41899	2185	75	stir	stir	VB
41899	2185	76	it	-PRON-	PRP
41899	2185	77	,	,	,
41899	2185	78	and	and	CC
41899	2185	79	serve	serve	VB
41899	2185	80	.	.	.
41899	2186	1	Do	do	VB
41899	2186	2	not	not	RB
41899	2186	3	let	let	VB
41899	2186	4	it	-PRON-	PRP
41899	2186	5	boil	boil	VB
41899	2186	6	,	,	,
41899	2186	7	or	or	CC
41899	2186	8	it	-PRON-	PRP
41899	2186	9	will	will	MD
41899	2186	10	curdle	curdle	VB
41899	2186	11	,	,	,
41899	2186	12	and	and	CC
41899	2186	13	be	be	VB
41899	2186	14	unsightly	unsightly	RB
41899	2186	15	and	and	CC
41899	2186	16	unpalatable	unpalatable	JJ
41899	2186	17	;	;	:
41899	2186	18	a	a	DT
41899	2186	19	little	little	RB
41899	2186	20	cooked	cooked	JJ
41899	2186	21	ham	ham	NN
41899	2186	22	or	or	CC
41899	2186	23	tongue	tongue	NN
41899	2186	24	are	be	VBP
41899	2186	25	good	good	JJ
41899	2186	26	in	in	IN
41899	2186	27	it	-PRON-	PRP
41899	2186	28	,	,	,
41899	2186	29	also	also	RB
41899	2186	30	oysters	oyster	NNS
41899	2186	31	,	,	,
41899	2186	32	and	and	CC
41899	2186	33	served	serve	VBN
41899	2186	34	with	with	IN
41899	2186	35	bread	bread	NN
41899	2186	36	sippets	sippet	NNS
41899	2186	37	round	round	RB
41899	2186	38	.	.	.
41899	2187	1	A	a	DT
41899	2187	2	little	little	JJ
41899	2187	3	chopped	chop	VBN
41899	2187	4	parsley	parsley	NN
41899	2187	5	sprinkled	sprinkle	VBN
41899	2187	6	over	over	IN
41899	2187	7	it	-PRON-	PRP
41899	2187	8	makes	make	VBZ
41899	2187	9	it	-PRON-	PRP
41899	2187	10	look	look	VB
41899	2187	11	very	very	RB
41899	2187	12	inviting	inviting	JJ
41899	2187	13	.	.	.
41899	2188	1	469	469	CD
41899	2188	2	.	.	.
41899	2189	1	_	_	NNP
41899	2189	2	Minced	Minced	NNP
41899	2189	3	Fowl._--Cut	Fowl._--Cut	NNP
41899	2189	4	the	the	DT
41899	2189	5	remains	remain	NNS
41899	2189	6	into	into	IN
41899	2189	7	small	small	JJ
41899	2189	8	dice	dice	NNS
41899	2189	9	,	,	,
41899	2189	10	with	with	IN
41899	2189	11	a	a	DT
41899	2189	12	little	little	JJ
41899	2189	13	ham	ham	NN
41899	2189	14	or	or	CC
41899	2189	15	tongue	tongue	NN
41899	2189	16	,	,	,
41899	2189	17	add	add	VB
41899	2189	18	thick	thick	JJ
41899	2189	19	white	white	JJ
41899	2189	20	sauce	sauce	NN
41899	2189	21	,	,	,
41899	2189	22	season	season	NN
41899	2189	23	mildly	mildly	RB
41899	2189	24	;	;	:
41899	2189	25	it	-PRON-	PRP
41899	2189	26	can	can	MD
41899	2189	27	be	be	VB
41899	2189	28	served	serve	VBN
41899	2189	29	with	with	IN
41899	2189	30	poached	poached	JJ
41899	2189	31	eggs	egg	NNS
41899	2189	32	over	over	RP
41899	2189	33	.	.	.
41899	2190	1	470	470	CD
41899	2190	2	.	.	.
41899	2191	1	_	_	NNP
41899	2191	2	Sauté	Sauté	NNP
41899	2191	3	of	of	IN
41899	2191	4	Fowl._--See	Fowl._--See	NNP
41899	2191	5	the	the	DT
41899	2191	6	article	article	NN
41899	2191	7	Sauté	Sauté	NNP
41899	2191	8	,	,	,
41899	2191	9	which	which	WDT
41899	2191	10	is	be	VBZ
41899	2191	11	applicable	applicable	JJ
41899	2191	12	to	to	IN
41899	2191	13	all	all	DT
41899	2191	14	kinds	kind	NNS
41899	2191	15	of	of	IN
41899	2191	16	poultry	poultry	NN
41899	2191	17	;	;	:
41899	2191	18	if	if	IN
41899	2191	19	the	the	DT
41899	2191	20	fowl	fowl	NN
41899	2191	21	be	be	VB
41899	2191	22	old	old	JJ
41899	2191	23	,	,	,
41899	2191	24	it	-PRON-	PRP
41899	2191	25	should	should	MD
41899	2191	26	be	be	VB
41899	2191	27	previously	previously	RB
41899	2191	28	stewed	stew	VBN
41899	2191	29	.	.	.
41899	2192	1	471	471	CD
41899	2192	2	.	.	.
41899	2193	1	_	_	NNP
41899	2193	2	Broiled	Broiled	NNP
41899	2193	3	Fowl	Fowl	NNP
41899	2193	4	,	,	,
41899	2193	5	with	with	IN
41899	2193	6	Sauce._--Have	Sauce._--Have	NNP
41899	2193	7	a	a	DT
41899	2193	8	fowl	fowl	NN
41899	2193	9	ready	ready	JJ
41899	2193	10	plucked	pluck	VBN
41899	2193	11	and	and	CC
41899	2193	12	drawn	draw	VBN
41899	2193	13	,	,	,
41899	2193	14	open	open	VB
41899	2193	15	the	the	DT
41899	2193	16	back	back	NN
41899	2193	17	from	from	IN
41899	2193	18	one	one	CD
41899	2193	19	end	end	NN
41899	2193	20	to	to	IN
41899	2193	21	the	the	DT
41899	2193	22	other	other	JJ
41899	2193	23	with	with	IN
41899	2193	24	a	a	DT
41899	2193	25	sharp	sharp	JJ
41899	2193	26	knife	knife	NN
41899	2193	27	,	,	,
41899	2193	28	having	have	VBG
41899	2193	29	previously	previously	RB
41899	2193	30	cut	cut	VBN
41899	2193	31	the	the	DT
41899	2193	32	feet	foot	NNS
41899	2193	33	off	off	RP
41899	2193	34	at	at	IN
41899	2193	35	the	the	DT
41899	2193	36	second	second	JJ
41899	2193	37	joint	joint	NN
41899	2193	38	,	,	,
41899	2193	39	make	make	VB
41899	2193	40	an	an	DT
41899	2193	41	incision	incision	NN
41899	2193	42	in	in	IN
41899	2193	43	the	the	DT
41899	2193	44	skin	skin	NN
41899	2193	45	,	,	,
41899	2193	46	and	and	CC
41899	2193	47	pass	pass	VB
41899	2193	48	the	the	DT
41899	2193	49	bone	bone	NN
41899	2193	50	through	through	RP
41899	2193	51	to	to	TO
41899	2193	52	fix	fix	VB
41899	2193	53	it	-PRON-	PRP
41899	2193	54	internally	internally	RB
41899	2193	55	;	;	:
41899	2193	56	lay	lay	VB
41899	2193	57	the	the	DT
41899	2193	58	fowl	fowl	NN
41899	2193	59	on	on	IN
41899	2193	60	the	the	DT
41899	2193	61	table	table	NN
41899	2193	62	,	,	,
41899	2193	63	breast	breast	NN
41899	2193	64	down	down	RP
41899	2193	65	,	,	,
41899	2193	66	beat	beat	VBD
41899	2193	67	it	-PRON-	PRP
41899	2193	68	as	as	RB
41899	2193	69	flat	flat	JJ
41899	2193	70	as	as	IN
41899	2193	71	possible	possible	JJ
41899	2193	72	with	with	IN
41899	2193	73	a	a	DT
41899	2193	74	chopper	chopper	NN
41899	2193	75	,	,	,
41899	2193	76	take	take	VB
41899	2193	77	out	out	RP
41899	2193	78	the	the	DT
41899	2193	79	breast	breast	NN
41899	2193	80	-	-	HYPH
41899	2193	81	bone	bone	NN
41899	2193	82	,	,	,
41899	2193	83	and	and	CC
41899	2193	84	also	also	RB
41899	2193	85	the	the	DT
41899	2193	86	rough	rough	JJ
41899	2193	87	part	part	NN
41899	2193	88	of	of	IN
41899	2193	89	the	the	DT
41899	2193	90	interior	interior	NN
41899	2193	91	of	of	IN
41899	2193	92	the	the	DT
41899	2193	93	back	back	NN
41899	2193	94	,	,	,
41899	2193	95	especially	especially	RB
41899	2193	96	if	if	IN
41899	2193	97	a	a	DT
41899	2193	98	large	large	JJ
41899	2193	99	or	or	CC
41899	2193	100	old	old	JJ
41899	2193	101	fowl	fowl	NN
41899	2193	102	;	;	:
41899	2193	103	after	after	IN
41899	2193	104	you	-PRON-	PRP
41899	2193	105	have	have	VBP
41899	2193	106	it	-PRON-	PRP
41899	2193	107	in	in	IN
41899	2193	108	a	a	DT
41899	2193	109	nice	nice	JJ
41899	2193	110	shape	shape	NN
41899	2193	111	,	,	,
41899	2193	112	season	season	NN
41899	2193	113	all	all	RB
41899	2193	114	over	over	RB
41899	2193	115	with	with	IN
41899	2193	116	a	a	DT
41899	2193	117	teaspoonful	teaspoonful	NN
41899	2193	118	of	of	IN
41899	2193	119	salt	salt	NN
41899	2193	120	and	and	CC
41899	2193	121	half	half	NN
41899	2193	122	one	one	CD
41899	2193	123	of	of	IN
41899	2193	124	pepper	pepper	NN
41899	2193	125	,	,	,
41899	2193	126	put	put	VBD
41899	2193	127	it	-PRON-	PRP
41899	2193	128	on	on	IN
41899	2193	129	a	a	DT
41899	2193	130	gridiron	gridiron	NN
41899	2193	131	,	,	,
41899	2193	132	over	over	IN
41899	2193	133	a	a	DT
41899	2193	134	slow	slow	JJ
41899	2193	135	fire	fire	NN
41899	2193	136	,	,	,
41899	2193	137	turning	turn	VBG
41899	2193	138	it	-PRON-	PRP
41899	2193	139	every	every	DT
41899	2193	140	five	five	CD
41899	2193	141	minutes	minute	NNS
41899	2193	142	until	until	IN
41899	2193	143	done	do	VBN
41899	2193	144	;	;	:
41899	2193	145	if	if	IN
41899	2193	146	a	a	DT
41899	2193	147	young	young	JJ
41899	2193	148	one	one	CD
41899	2193	149	,	,	,
41899	2193	150	twenty	twenty	CD
41899	2193	151	-	-	HYPH
41899	2193	152	five	five	CD
41899	2193	153	minutes	minute	NNS
41899	2193	154	ought	ought	MD
41899	2193	155	to	to	TO
41899	2193	156	do	do	VB
41899	2193	157	it	-PRON-	PRP
41899	2193	158	well	well	RB
41899	2193	159	;	;	:
41899	2193	160	but	but	CC
41899	2193	161	by	by	IN
41899	2193	162	trying	try	VBG
41899	2193	163	with	with	IN
41899	2193	164	the	the	DT
41899	2193	165	finger	finger	NN
41899	2193	166	on	on	IN
41899	2193	167	the	the	DT
41899	2193	168	thick	thick	JJ
41899	2193	169	part	part	NN
41899	2193	170	,	,	,
41899	2193	171	it	-PRON-	PRP
41899	2193	172	will	will	MD
41899	2193	173	easily	easily	RB
41899	2193	174	be	be	VB
41899	2193	175	known	know	VBN
41899	2193	176	by	by	IN
41899	2193	177	even	even	RB
41899	2193	178	an	an	DT
41899	2193	179	inexperienced	inexperienced	JJ
41899	2193	180	hand	hand	NN
41899	2193	181	,	,	,
41899	2193	182	if	if	IN
41899	2193	183	firm	firm	NN
41899	2193	184	under	under	IN
41899	2193	185	the	the	DT
41899	2193	186	finger	finger	NN
41899	2193	187	,	,	,
41899	2193	188	it	-PRON-	PRP
41899	2193	189	is	be	VBZ
41899	2193	190	done	do	VBN
41899	2193	191	,	,	,
41899	2193	192	or	or	CC
41899	2193	193	by	by	IN
41899	2193	194	pressing	press	VBG
41899	2193	195	the	the	DT
41899	2193	196	wing	wing	NN
41899	2193	197	,	,	,
41899	2193	198	and	and	CC
41899	2193	199	if	if	IN
41899	2193	200	tender	tender	NN
41899	2193	201	,	,	,
41899	2193	202	it	-PRON-	PRP
41899	2193	203	is	be	VBZ
41899	2193	204	also	also	RB
41899	2193	205	done	do	VBN
41899	2193	206	;	;	:
41899	2193	207	put	put	VBN
41899	2193	208	on	on	IN
41899	2193	209	dish	dish	NN
41899	2193	210	,	,	,
41899	2193	211	and	and	CC
41899	2193	212	pour	pour	VB
41899	2193	213	over	over	IN
41899	2193	214	a	a	DT
41899	2193	215	brown	brown	JJ
41899	2193	216	mushroom	mushroom	NN
41899	2193	217	sauce	sauce	NN
41899	2193	218	,	,	,
41899	2193	219	or	or	CC
41899	2193	220	the	the	DT
41899	2193	221	following	follow	VBG
41899	2193	222	:	:	:
41899	2193	223	put	put	VB
41899	2193	224	two	two	CD
41899	2193	225	spoonfuls	spoonful	NNS
41899	2193	226	of	of	IN
41899	2193	227	Chili	Chili	NNP
41899	2193	228	vinegar	vinegar	NN
41899	2193	229	,	,	,
41899	2193	230	two	two	CD
41899	2193	231	of	of	IN
41899	2193	232	Harvey	Harvey	NNP
41899	2193	233	's	's	POS
41899	2193	234	sauce	sauce	NN
41899	2193	235	,	,	,
41899	2193	236	two	two	CD
41899	2193	237	of	of	IN
41899	2193	238	catsup	catsup	NNP
41899	2193	239	,	,	,
41899	2193	240	one	one	CD
41899	2193	241	of	of	IN
41899	2193	242	chopped	chopped	JJ
41899	2193	243	eschalot	eschalot	NN
41899	2193	244	,	,	,
41899	2193	245	ten	ten	CD
41899	2193	246	of	of	IN
41899	2193	247	plain	plain	JJ
41899	2193	248	melted	melted	JJ
41899	2193	249	butter	butter	NN
41899	2193	250	,	,	,
41899	2193	251	put	put	VBN
41899	2193	252	in	in	RP
41899	2193	253	a	a	DT
41899	2193	254	stewpan	stewpan	NN
41899	2193	255	and	and	CC
41899	2193	256	boil	boil	VB
41899	2193	257	for	for	IN
41899	2193	258	twenty	twenty	CD
41899	2193	259	minutes	minute	NNS
41899	2193	260	;	;	:
41899	2193	261	skim	skim	NNP
41899	2193	262	and	and	CC
41899	2193	263	serve	serve	VB
41899	2193	264	under	under	IN
41899	2193	265	or	or	CC
41899	2193	266	over	over	RB
41899	2193	267	.	.	.
41899	2194	1	472	472	CD
41899	2194	2	.	.	.
41899	2195	1	_	_	NNP
41899	2195	2	Another	another	DT
41899	2195	3	way._--When	way._--When	NNP
41899	2195	4	the	the	DT
41899	2195	5	fowl	fowl	NN
41899	2195	6	is	be	VBZ
41899	2195	7	ready	ready	JJ
41899	2195	8	for	for	IN
41899	2195	9	broiling	broil	VBG
41899	2195	10	,	,	,
41899	2195	11	put	put	VBD
41899	2195	12	four	four	CD
41899	2195	13	tablespoonfuls	tablespoonful	NNS
41899	2195	14	of	of	IN
41899	2195	15	oil	oil	NN
41899	2195	16	or	or	CC
41899	2195	17	fat	fat	NN
41899	2195	18	,	,	,
41899	2195	19	or	or	CC
41899	2195	20	one	one	CD
41899	2195	21	ounce	ounce	NN
41899	2195	22	of	of	IN
41899	2195	23	butter	butter	NN
41899	2195	24	,	,	,
41899	2195	25	into	into	IN
41899	2195	26	a	a	DT
41899	2195	27	sauté	sauté	JJ
41899	2195	28	-	-	HYPH
41899	2195	29	pan	pan	NN
41899	2195	30	,	,	,
41899	2195	31	lay	lie	VBD
41899	2195	32	in	in	IN
41899	2195	33	the	the	DT
41899	2195	34	fowl	fowl	NN
41899	2195	35	,	,	,
41899	2195	36	and	and	CC
41899	2195	37	sauté	sauté	VB
41899	2195	38	it	-PRON-	PRP
41899	2195	39	gently	gently	RB
41899	2195	40	until	until	IN
41899	2195	41	a	a	DT
41899	2195	42	nice	nice	JJ
41899	2195	43	yellow	yellow	JJ
41899	2195	44	color	color	NN
41899	2195	45	,	,	,
41899	2195	46	and	and	CC
41899	2195	47	then	then	RB
41899	2195	48	broil	broil	VB
41899	2195	49	as	as	IN
41899	2195	50	above	above	RB
41899	2195	51	;	;	:
41899	2195	52	or	or	CC
41899	2195	53	egg	egg	NN
41899	2195	54	and	and	CC
41899	2195	55	bread	bread	NN
41899	2195	56	-	-	,
41899	2195	57	crumb	crumb	VBD
41899	2195	58	it	-PRON-	PRP
41899	2195	59	over	over	RP
41899	2195	60	,	,	,
41899	2195	61	melting	melt	VBG
41899	2195	62	a	a	DT
41899	2195	63	little	little	JJ
41899	2195	64	butter	butter	NN
41899	2195	65	,	,	,
41899	2195	66	and	and	CC
41899	2195	67	drop	drop	VB
41899	2195	68	a	a	DT
41899	2195	69	little	little	JJ
41899	2195	70	now	now	RB
41899	2195	71	and	and	CC
41899	2195	72	then	then	RB
41899	2195	73	when	when	WRB
41899	2195	74	on	on	IN
41899	2195	75	the	the	DT
41899	2195	76	fire	fire	NN
41899	2195	77	,	,	,
41899	2195	78	and	and	CC
41899	2195	79	with	with	IN
41899	2195	80	care	care	NN
41899	2195	81	it	-PRON-	PRP
41899	2195	82	will	will	MD
41899	2195	83	be	be	VB
41899	2195	84	gold	gold	JJ
41899	2195	85	color	color	NN
41899	2195	86	;	;	:
41899	2195	87	serve	serve	VB
41899	2195	88	with	with	IN
41899	2195	89	either	either	CC
41899	2195	90	sharp	sharp	JJ
41899	2195	91	,	,	,
41899	2195	92	mushroom	mushroom	NN
41899	2195	93	,	,	,
41899	2195	94	tomato	tomato	NNP
41899	2195	95	,	,	,
41899	2195	96	or	or	CC
41899	2195	97	poivrade	poivrade	NNP
41899	2195	98	sauce	sauce	NN
41899	2195	99	on	on	RB
41899	2195	100	.	.	.
41899	2196	1	473	473	CD
41899	2196	2	.	.	.
41899	2197	1	_	_	NNP
41899	2197	2	A	A	NNP
41899	2197	3	la	la	NNP
41899	2197	4	Tartare._--By	tartare._--by	NN
41899	2197	5	making	make	VBG
41899	2197	6	about	about	IN
41899	2197	7	half	half	PDT
41899	2197	8	a	a	DT
41899	2197	9	pint	pint	NN
41899	2197	10	of	of	IN
41899	2197	11	the	the	DT
41899	2197	12	above	above	JJ
41899	2197	13	sauce	sauce	NN
41899	2197	14	,	,	,
41899	2197	15	and	and	CC
41899	2197	16	ornament	ornament	VB
41899	2197	17	an	an	DT
41899	2197	18	oval	oval	JJ
41899	2197	19	dish	dish	NN
41899	2197	20	by	by	IN
41899	2197	21	placing	place	VBG
41899	2197	22	on	on	IN
41899	2197	23	the	the	DT
41899	2197	24	border	border	NN
41899	2197	25	cut	cut	NN
41899	2197	26	gherkins	gherkin	NNS
41899	2197	27	,	,	,
41899	2197	28	beet	beet	NN
41899	2197	29	-	-	HYPH
41899	2197	30	root	root	NN
41899	2197	31	,	,	,
41899	2197	32	olives	olive	NNS
41899	2197	33	,	,	,
41899	2197	34	place	place	VB
41899	2197	35	the	the	DT
41899	2197	36	sauce	sauce	NN
41899	2197	37	on	on	IN
41899	2197	38	it	-PRON-	PRP
41899	2197	39	,	,	,
41899	2197	40	and	and	CC
41899	2197	41	lay	lie	VBD
41899	2197	42	the	the	DT
41899	2197	43	fowl	fowl	NN
41899	2197	44	very	very	RB
41899	2197	45	hot	hot	JJ
41899	2197	46	over	over	IN
41899	2197	47	it	-PRON-	PRP
41899	2197	48	;	;	:
41899	2197	49	thus	thus	RB
41899	2197	50	the	the	DT
41899	2197	51	fowl	fowl	NN
41899	2197	52	is	be	VBZ
41899	2197	53	hot	hot	JJ
41899	2197	54	and	and	CC
41899	2197	55	the	the	DT
41899	2197	56	sauce	sauce	NN
41899	2197	57	cold	cold	NN
41899	2197	58	,	,	,
41899	2197	59	but	but	CC
41899	2197	60	together	together	RB
41899	2197	61	very	very	RB
41899	2197	62	good	good	JJ
41899	2197	63	.	.	.
41899	2198	1	474	474	CD
41899	2198	2	.	.	.
41899	2199	1	_	_	NNP
41899	2199	2	Croquettes	Croquettes	NNPS
41899	2199	3	of	of	IN
41899	2199	4	Fowl._--Take	Fowl._--Take	NNP
41899	2199	5	the	the	DT
41899	2199	6	lean	lean	NN
41899	2199	7	of	of	IN
41899	2199	8	the	the	DT
41899	2199	9	remains	remain	NNS
41899	2199	10	of	of	IN
41899	2199	11	a	a	DT
41899	2199	12	fowl	fowl	NN
41899	2199	13	from	from	IN
41899	2199	14	a	a	DT
41899	2199	15	previous	previous	JJ
41899	2199	16	dinner	dinner	NN
41899	2199	17	,	,	,
41899	2199	18	and	and	CC
41899	2199	19	chop	chop	VB
41899	2199	20	it	-PRON-	PRP
41899	2199	21	up	up	RP
41899	2199	22	in	in	IN
41899	2199	23	small	small	JJ
41899	2199	24	pieces	piece	NNS
41899	2199	25	,	,	,
41899	2199	26	then	then	RB
41899	2199	27	put	put	VBD
41899	2199	28	into	into	IN
41899	2199	29	a	a	DT
41899	2199	30	stewpan	stewpan	NN
41899	2199	31	a	a	DT
41899	2199	32	teaspoonful	teaspoonful	NN
41899	2199	33	of	of	IN
41899	2199	34	chopped	chop	VBN
41899	2199	35	eschalots	eschalot	NNS
41899	2199	36	with	with	IN
41899	2199	37	half	half	PDT
41899	2199	38	an	an	DT
41899	2199	39	ounce	ounce	NN
41899	2199	40	of	of	IN
41899	2199	41	butter	butter	NN
41899	2199	42	,	,	,
41899	2199	43	pass	pass	VB
41899	2199	44	them	-PRON-	PRP
41899	2199	45	for	for	IN
41899	2199	46	about	about	RB
41899	2199	47	three	three	CD
41899	2199	48	minutes	minute	NNS
41899	2199	49	over	over	IN
41899	2199	50	the	the	DT
41899	2199	51	fire	fire	NN
41899	2199	52	,	,	,
41899	2199	53	add	add	VB
41899	2199	54	a	a	DT
41899	2199	55	teaspoonful	teaspoonful	NN
41899	2199	56	of	of	IN
41899	2199	57	flour	flour	NN
41899	2199	58	,	,	,
41899	2199	59	mix	mix	VB
41899	2199	60	well	well	RB
41899	2199	61	,	,	,
41899	2199	62	then	then	RB
41899	2199	63	add	add	VB
41899	2199	64	the	the	DT
41899	2199	65	fowl	fowl	NN
41899	2199	66	,	,	,
41899	2199	67	and	and	CC
41899	2199	68	a	a	DT
41899	2199	69	gill	gill	NN
41899	2199	70	of	of	IN
41899	2199	71	white	white	JJ
41899	2199	72	sauce	sauce	NN
41899	2199	73	,	,	,
41899	2199	74	or	or	CC
41899	2199	75	more	more	RBR
41899	2199	76	if	if	IN
41899	2199	77	not	not	RB
41899	2199	78	sufficiently	sufficiently	RB
41899	2199	79	moist	moist	JJ
41899	2199	80	;	;	:
41899	2199	81	season	season	NN
41899	2199	82	with	with	IN
41899	2199	83	pepper	pepper	NN
41899	2199	84	,	,	,
41899	2199	85	salt	salt	NN
41899	2199	86	,	,	,
41899	2199	87	and	and	CC
41899	2199	88	sugar	sugar	NN
41899	2199	89	;	;	:
41899	2199	90	then	then	RB
41899	2199	91	stir	stir	VB
41899	2199	92	in	in	IN
41899	2199	93	the	the	DT
41899	2199	94	yolks	yolk	NNS
41899	2199	95	of	of	IN
41899	2199	96	two	two	CD
41899	2199	97	eggs	egg	NNS
41899	2199	98	very	very	RB
41899	2199	99	quickly	quickly	RB
41899	2199	100	,	,	,
41899	2199	101	stir	stir	VB
41899	2199	102	it	-PRON-	PRP
41899	2199	103	a	a	DT
41899	2199	104	little	little	RB
41899	2199	105	longer	long	RBR
41899	2199	106	on	on	IN
41899	2199	107	the	the	DT
41899	2199	108	fire	fire	NN
41899	2199	109	,	,	,
41899	2199	110	and	and	CC
41899	2199	111	turn	turn	VB
41899	2199	112	it	-PRON-	PRP
41899	2199	113	out	out	RP
41899	2199	114	on	on	IN
41899	2199	115	a	a	DT
41899	2199	116	dish	dish	NN
41899	2199	117	to	to	TO
41899	2199	118	cool	cool	VB
41899	2199	119	;	;	:
41899	2199	120	when	when	WRB
41899	2199	121	cold	cold	JJ
41899	2199	122	,	,	,
41899	2199	123	take	take	VB
41899	2199	124	twelve	twelve	JJ
41899	2199	125	pieces	piece	NNS
41899	2199	126	,	,	,
41899	2199	127	each	each	DT
41899	2199	128	of	of	IN
41899	2199	129	the	the	DT
41899	2199	130	size	size	NN
41899	2199	131	of	of	IN
41899	2199	132	a	a	DT
41899	2199	133	walnut	walnut	NN
41899	2199	134	,	,	,
41899	2199	135	roll	roll	VB
41899	2199	136	them	-PRON-	PRP
41899	2199	137	out	out	RP
41899	2199	138	an	an	DT
41899	2199	139	inch	inch	NN
41899	2199	140	and	and	CC
41899	2199	141	a	a	DT
41899	2199	142	half	half	NN
41899	2199	143	in	in	IN
41899	2199	144	length	length	NN
41899	2199	145	,	,	,
41899	2199	146	and	and	CC
41899	2199	147	bread	bread	NN
41899	2199	148	-	-	HYPH
41899	2199	149	crumb	crumb	JJ
41899	2199	150	thrice	thrice	NN
41899	2199	151	over	over	RB
41899	2199	152	;	;	:
41899	2199	153	fry	fry	VB
41899	2199	154	a	a	DT
41899	2199	155	good	good	JJ
41899	2199	156	color	color	NN
41899	2199	157	,	,	,
41899	2199	158	dress	dress	VB
41899	2199	159	them	-PRON-	PRP
41899	2199	160	on	on	IN
41899	2199	161	a	a	DT
41899	2199	162	napkin	napkin	NN
41899	2199	163	,	,	,
41899	2199	164	or	or	CC
41899	2199	165	a	a	DT
41899	2199	166	border	border	NN
41899	2199	167	of	of	IN
41899	2199	168	mashed	mash	VBN
41899	2199	169	potatoes	potato	NNS
41899	2199	170	.	.	.
41899	2200	1	Every	every	DT
41899	2200	2	kind	kind	NN
41899	2200	3	of	of	IN
41899	2200	4	remains	remain	NNS
41899	2200	5	of	of	IN
41899	2200	6	game	game	NN
41899	2200	7	,	,	,
41899	2200	8	meat	meat	NN
41899	2200	9	,	,	,
41899	2200	10	poultry	poultry	NN
41899	2200	11	,	,	,
41899	2200	12	and	and	CC
41899	2200	13	fish	fish	NN
41899	2200	14	,	,	,
41899	2200	15	may	may	MD
41899	2200	16	be	be	VB
41899	2200	17	made	make	VBN
41899	2200	18	the	the	DT
41899	2200	19	same	same	JJ
41899	2200	20	way	way	NN
41899	2200	21	:	:	:
41899	2200	22	if	if	IN
41899	2200	23	no	no	DT
41899	2200	24	sauce	sauce	NN
41899	2200	25	,	,	,
41899	2200	26	add	add	VB
41899	2200	27	a	a	DT
41899	2200	28	little	little	RB
41899	2200	29	more	more	JJR
41899	2200	30	flour	flour	NN
41899	2200	31	,	,	,
41899	2200	32	and	and	CC
41899	2200	33	use	use	VB
41899	2200	34	milk	milk	NN
41899	2200	35	or	or	CC
41899	2200	36	broth	broth	NN
41899	2200	37	.	.	.
41899	2201	1	475	475	CD
41899	2201	2	.	.	.
41899	2202	1	_	_	NNP
41899	2202	2	Fricassée	Fricassée	NNP
41899	2202	3	of	of	IN
41899	2202	4	Fowl._--Divide	Fowl._--Divide	NNP
41899	2202	5	a	a	DT
41899	2202	6	fowl	fowl	NN
41899	2202	7	into	into	IN
41899	2202	8	eight	eight	CD
41899	2202	9	pieces	piece	NNS
41899	2202	10	,	,	,
41899	2202	11	wash	wash	VB
41899	2202	12	it	-PRON-	PRP
41899	2202	13	well	well	RB
41899	2202	14	,	,	,
41899	2202	15	put	put	VBD
41899	2202	16	the	the	DT
41899	2202	17	pieces	piece	NNS
41899	2202	18	into	into	IN
41899	2202	19	a	a	DT
41899	2202	20	stewpan	stewpan	NN
41899	2202	21	,	,	,
41899	2202	22	and	and	CC
41899	2202	23	cover	cover	VB
41899	2202	24	with	with	IN
41899	2202	25	boiling	boiling	NN
41899	2202	26	water	water	NN
41899	2202	27	,	,	,
41899	2202	28	season	season	NN
41899	2202	29	with	with	IN
41899	2202	30	a	a	DT
41899	2202	31	teaspoonful	teaspoonful	NN
41899	2202	32	of	of	IN
41899	2202	33	salt	salt	NN
41899	2202	34	,	,	,
41899	2202	35	a	a	DT
41899	2202	36	little	little	JJ
41899	2202	37	pepper	pepper	NN
41899	2202	38	,	,	,
41899	2202	39	a	a	DT
41899	2202	40	good	good	JJ
41899	2202	41	bouquet	bouquet	NN
41899	2202	42	of	of	IN
41899	2202	43	parsley	parsley	NN
41899	2202	44	,	,	,
41899	2202	45	four	four	CD
41899	2202	46	cloves	clove	NNS
41899	2202	47	,	,	,
41899	2202	48	and	and	CC
41899	2202	49	a	a	DT
41899	2202	50	blade	blade	NN
41899	2202	51	of	of	IN
41899	2202	52	mace	mace	NN
41899	2202	53	,	,	,
41899	2202	54	let	let	VB
41899	2202	55	it	-PRON-	PRP
41899	2202	56	boil	boil	VB
41899	2202	57	twenty	twenty	CD
41899	2202	58	minutes	minute	NNS
41899	2202	59	,	,	,
41899	2202	60	pass	pass	VB
41899	2202	61	the	the	DT
41899	2202	62	stock	stock	NN
41899	2202	63	through	through	IN
41899	2202	64	a	a	DT
41899	2202	65	sieve	sieve	NN
41899	2202	66	into	into	IN
41899	2202	67	a	a	DT
41899	2202	68	basin	basin	NN
41899	2202	69	;	;	:
41899	2202	70	take	take	VB
41899	2202	71	out	out	RP
41899	2202	72	the	the	DT
41899	2202	73	pieces	piece	NNS
41899	2202	74	of	of	IN
41899	2202	75	fowl	fowl	NN
41899	2202	76	,	,	,
41899	2202	77	trim	trim	VBP
41899	2202	78	nicely	nicely	RB
41899	2202	79	,	,	,
41899	2202	80	then	then	RB
41899	2202	81	put	put	VB
41899	2202	82	into	into	IN
41899	2202	83	another	another	DT
41899	2202	84	stewpan	stewpan	NN
41899	2202	85	two	two	CD
41899	2202	86	ounces	ounce	NNS
41899	2202	87	of	of	IN
41899	2202	88	butter	butter	NN
41899	2202	89	,	,	,
41899	2202	90	with	with	IN
41899	2202	91	which	which	WDT
41899	2202	92	mix	mix	VBP
41899	2202	93	a	a	DT
41899	2202	94	good	good	JJ
41899	2202	95	spoonful	spoonful	NN
41899	2202	96	of	of	IN
41899	2202	97	flour	flour	NN
41899	2202	98	,	,	,
41899	2202	99	moisten	moisten	VB
41899	2202	100	with	with	IN
41899	2202	101	stock	stock	NN
41899	2202	102	,	,	,
41899	2202	103	put	put	VBN
41899	2202	104	in	in	IN
41899	2202	105	the	the	DT
41899	2202	106	pieces	piece	NNS
41899	2202	107	of	of	IN
41899	2202	108	fowl	fowl	NN
41899	2202	109	,	,	,
41899	2202	110	stir	stir	VB
41899	2202	111	occasionally	occasionally	RB
41899	2202	112	until	until	IN
41899	2202	113	boiling	boiling	NN
41899	2202	114	,	,	,
41899	2202	115	skim	skim	NNP
41899	2202	116	well	well	RB
41899	2202	117	,	,	,
41899	2202	118	add	add	VB
41899	2202	119	twenty	twenty	CD
41899	2202	120	button	button	NN
41899	2202	121	onions	onion	NNS
41899	2202	122	,	,	,
41899	2202	123	let	let	VB
41899	2202	124	simmer	simmer	NN
41899	2202	125	until	until	IN
41899	2202	126	the	the	DT
41899	2202	127	onions	onion	NNS
41899	2202	128	are	be	VBP
41899	2202	129	tender	tender	JJ
41899	2202	130	,	,	,
41899	2202	131	when	when	WRB
41899	2202	132	add	add	VB
41899	2202	133	a	a	DT
41899	2202	134	gill	gill	NN
41899	2202	135	of	of	IN
41899	2202	136	cream	cream	NN
41899	2202	137	,	,	,
41899	2202	138	with	with	IN
41899	2202	139	which	which	WDT
41899	2202	140	you	-PRON-	PRP
41899	2202	141	have	have	VBP
41899	2202	142	mixed	mix	VBN
41899	2202	143	the	the	DT
41899	2202	144	yolks	yolk	NNS
41899	2202	145	of	of	IN
41899	2202	146	two	two	CD
41899	2202	147	eggs	egg	NNS
41899	2202	148	,	,	,
41899	2202	149	stir	stir	VBP
41899	2202	150	in	in	RP
41899	2202	151	quickly	quickly	RB
41899	2202	152	over	over	IN
41899	2202	153	the	the	DT
41899	2202	154	fire	fire	NN
41899	2202	155	,	,	,
41899	2202	156	but	but	CC
41899	2202	157	do	do	VBP
41899	2202	158	not	not	RB
41899	2202	159	let	let	VB
41899	2202	160	it	-PRON-	PRP
41899	2202	161	boil	boil	VB
41899	2202	162	;	;	:
41899	2202	163	take	take	VB
41899	2202	164	out	out	RP
41899	2202	165	the	the	DT
41899	2202	166	pieces	piece	NNS
41899	2202	167	,	,	,
41899	2202	168	dress	dress	NN
41899	2202	169	in	in	IN
41899	2202	170	pyramid	pyramid	NN
41899	2202	171	upon	upon	IN
41899	2202	172	the	the	DT
41899	2202	173	dish	dish	NN
41899	2202	174	,	,	,
41899	2202	175	and	and	CC
41899	2202	176	serve	serve	VB
41899	2202	177	.	.	.
41899	2203	1	If	if	IN
41899	2203	2	you	-PRON-	PRP
41899	2203	3	require	require	VBP
41899	2203	4	to	to	TO
41899	2203	5	warm	warm	VB
41899	2203	6	up	up	RP
41899	2203	7	the	the	DT
41899	2203	8	remainder	remainder	NN
41899	2203	9	of	of	IN
41899	2203	10	the	the	DT
41899	2203	11	above	above	JJ
41899	2203	12	,	,	,
41899	2203	13	put	put	VB
41899	2203	14	it	-PRON-	PRP
41899	2203	15	into	into	IN
41899	2203	16	a	a	DT
41899	2203	17	basin	basin	NN
41899	2203	18	,	,	,
41899	2203	19	which	which	WDT
41899	2203	20	stand	stand	VBP
41899	2203	21	in	in	IN
41899	2203	22	a	a	DT
41899	2203	23	stewpan	stewpan	NN
41899	2203	24	in	in	IN
41899	2203	25	which	which	WDT
41899	2203	26	you	-PRON-	PRP
41899	2203	27	have	have	VBP
41899	2203	28	placed	place	VBN
41899	2203	29	a	a	DT
41899	2203	30	little	little	JJ
41899	2203	31	water	water	NN
41899	2203	32	,	,	,
41899	2203	33	put	put	VBD
41899	2203	34	the	the	DT
41899	2203	35	cover	cover	NN
41899	2203	36	over	over	RP
41899	2203	37	,	,	,
41899	2203	38	and	and	CC
41899	2203	39	let	let	VB
41899	2203	40	it	-PRON-	PRP
41899	2203	41	boil	boil	VB
41899	2203	42	gently	gently	RB
41899	2203	43	,	,	,
41899	2203	44	by	by	IN
41899	2203	45	which	which	WDT
41899	2203	46	means	mean	VBZ
41899	2203	47	the	the	DT
41899	2203	48	contents	content	NNS
41899	2203	49	of	of	IN
41899	2203	50	the	the	DT
41899	2203	51	basin	basin	NN
41899	2203	52	will	will	MD
41899	2203	53	get	get	VB
41899	2203	54	warm	warm	JJ
41899	2203	55	without	without	IN
41899	2203	56	turning	turn	VBG
41899	2203	57	the	the	DT
41899	2203	58	sauce	sauce	NN
41899	2203	59	;	;	:
41899	2203	60	when	when	WRB
41899	2203	61	hot	hot	JJ
41899	2203	62	,	,	,
41899	2203	63	dish	dish	VB
41899	2203	64	up	up	RP
41899	2203	65	and	and	CC
41899	2203	66	serve	serve	VB
41899	2203	67	.	.	.
41899	2204	1	The	the	DT
41899	2204	2	same	same	JJ
41899	2204	3	plan	plan	NN
41899	2204	4	ought	ought	MD
41899	2204	5	to	to	TO
41899	2204	6	be	be	VB
41899	2204	7	adopted	adopt	VBN
41899	2204	8	to	to	TO
41899	2204	9	warm	warm	VB
41899	2204	10	up	up	RP
41899	2204	11	any	any	DT
41899	2204	12	remains	remain	NNS
41899	2204	13	of	of	IN
41899	2204	14	dishes	dish	NNS
41899	2204	15	in	in	IN
41899	2204	16	which	which	WDT
41899	2204	17	a	a	DT
41899	2204	18	liaison	liaison	NN
41899	2204	19	has	have	VBZ
41899	2204	20	been	be	VBN
41899	2204	21	introduced	introduce	VBN
41899	2204	22	;	;	:
41899	2204	23	it	-PRON-	PRP
41899	2204	24	prevents	prevent	VBZ
41899	2204	25	its	-PRON-	PRP$
41899	2204	26	turning	turning	NN
41899	2204	27	,	,	,
41899	2204	28	which	which	WDT
41899	2204	29	is	be	VBZ
41899	2204	30	unavoidable	unavoidable	JJ
41899	2204	31	in	in	IN
41899	2204	32	any	any	DT
41899	2204	33	other	other	JJ
41899	2204	34	way	way	NN
41899	2204	35	.	.	.
41899	2205	1	476	476	CD
41899	2205	2	.	.	.
41899	2206	1	_	_	NNP
41899	2206	2	Fowl	Fowl	NNP
41899	2206	3	Sauté._--Pluck	Sauté._--Pluck	NNP
41899	2206	4	and	and	CC
41899	2206	5	draw	draw	VB
41899	2206	6	a	a	DT
41899	2206	7	fowl	fowl	NN
41899	2206	8	,	,	,
41899	2206	9	cut	cut	VB
41899	2206	10	it	-PRON-	PRP
41899	2206	11	into	into	IN
41899	2206	12	pieces	piece	NNS
41899	2206	13	,	,	,
41899	2206	14	seven	seven	CD
41899	2206	15	or	or	CC
41899	2206	16	eight	eight	CD
41899	2206	17	,	,	,
41899	2206	18	as	as	IN
41899	2206	19	you	-PRON-	PRP
41899	2206	20	like	like	VBP
41899	2206	21	,	,	,
41899	2206	22	that	that	RB
41899	2206	23	is	is	RB
41899	2206	24	,	,	,
41899	2206	25	the	the	DT
41899	2206	26	two	two	CD
41899	2206	27	French	french	JJ
41899	2206	28	wings	wing	NNS
41899	2206	29	,	,	,
41899	2206	30	the	the	DT
41899	2206	31	two	two	CD
41899	2206	32	legs	leg	NNS
41899	2206	33	,	,	,
41899	2206	34	the	the	DT
41899	2206	35	breast	breast	NN
41899	2206	36	in	in	IN
41899	2206	37	one	one	CD
41899	2206	38	or	or	CC
41899	2206	39	two	two	CD
41899	2206	40	pieces	piece	NNS
41899	2206	41	,	,	,
41899	2206	42	and	and	CC
41899	2206	43	the	the	DT
41899	2206	44	back	back	NN
41899	2206	45	in	in	IN
41899	2206	46	two	two	CD
41899	2206	47	;	;	:
41899	2206	48	trim	trim	VB
41899	2206	49	nicely	nicely	RB
41899	2206	50	,	,	,
41899	2206	51	put	put	VBN
41899	2206	52	into	into	IN
41899	2206	53	a	a	DT
41899	2206	54	sauté	sauté	JJ
41899	2206	55	-	-	HYPH
41899	2206	56	pan	pan	NN
41899	2206	57	two	two	CD
41899	2206	58	ounces	ounce	NNS
41899	2206	59	of	of	IN
41899	2206	60	butter	butter	NN
41899	2206	61	,	,	,
41899	2206	62	put	put	VBD
41899	2206	63	it	-PRON-	PRP
41899	2206	64	on	on	IN
41899	2206	65	the	the	DT
41899	2206	66	fire	fire	NN
41899	2206	67	;	;	:
41899	2206	68	when	when	WRB
41899	2206	69	hot	hot	JJ
41899	2206	70	,	,	,
41899	2206	71	lay	lie	VBD
41899	2206	72	in	in	IN
41899	2206	73	your	-PRON-	PRP$
41899	2206	74	pieces	piece	NNS
41899	2206	75	,	,	,
41899	2206	76	add	add	VB
41899	2206	77	a	a	DT
41899	2206	78	teaspoonful	teaspoonful	NN
41899	2206	79	of	of	IN
41899	2206	80	salt	salt	NN
41899	2206	81	,	,	,
41899	2206	82	a	a	DT
41899	2206	83	quarter	quarter	NN
41899	2206	84	ditto	ditto	NN
41899	2206	85	of	of	IN
41899	2206	86	pepper	pepper	NN
41899	2206	87	,	,	,
41899	2206	88	sauté	sauté	NN
41899	2206	89	gently	gently	RB
41899	2206	90	,	,	,
41899	2206	91	turn	turn	VB
41899	2206	92	over	over	RP
41899	2206	93	;	;	:
41899	2206	94	when	when	WRB
41899	2206	95	of	of	IN
41899	2206	96	a	a	DT
41899	2206	97	nice	nice	JJ
41899	2206	98	gold	gold	NN
41899	2206	99	color	color	NN
41899	2206	100	and	and	CC
41899	2206	101	tender	tender	NN
41899	2206	102	,	,	,
41899	2206	103	pour	pour	VB
41899	2206	104	the	the	DT
41899	2206	105	fat	fat	NN
41899	2206	106	of	of	IN
41899	2206	107	the	the	DT
41899	2206	108	pan	pan	NN
41899	2206	109	,	,	,
41899	2206	110	add	add	VB
41899	2206	111	a	a	DT
41899	2206	112	glass	glass	NN
41899	2206	113	of	of	IN
41899	2206	114	sherry	sherry	NN
41899	2206	115	and	and	CC
41899	2206	116	ten	ten	CD
41899	2206	117	spoonfuls	spoonful	NNS
41899	2206	118	of	of	IN
41899	2206	119	brown	brown	JJ
41899	2206	120	sauce	sauce	NN
41899	2206	121	,	,	,
41899	2206	122	boil	boil	VBP
41899	2206	123	ten	ten	CD
41899	2206	124	minutes	minute	NNS
41899	2206	125	longer	long	RBR
41899	2206	126	but	but	CC
41899	2206	127	very	very	RB
41899	2206	128	slowly	slowly	RB
41899	2206	129	,	,	,
41899	2206	130	and	and	CC
41899	2206	131	serve	serve	VB
41899	2206	132	in	in	IN
41899	2206	133	pyramid	pyramid	NN
41899	2206	134	;	;	:
41899	2206	135	sauce	sauce	NN
41899	2206	136	over	over	RP
41899	2206	137	.	.	.
41899	2207	1	This	this	DT
41899	2207	2	done	do	VBN
41899	2207	3	in	in	IN
41899	2207	4	oil	oil	NN
41899	2207	5	,	,	,
41899	2207	6	with	with	IN
41899	2207	7	the	the	DT
41899	2207	8	addition	addition	NN
41899	2207	9	of	of	IN
41899	2207	10	twenty	twenty	CD
41899	2207	11	mushrooms	mushroom	NNS
41899	2207	12	and	and	CC
41899	2207	13	a	a	DT
41899	2207	14	little	little	JJ
41899	2207	15	garlic	garlic	NN
41899	2207	16	,	,	,
41899	2207	17	is	be	VBZ
41899	2207	18	the	the	DT
41899	2207	19	celebrated	celebrated	JJ
41899	2207	20	dish	dish	NN
41899	2207	21	of	of	IN
41899	2207	22	_	_	NNP
41899	2207	23	poulet	poulet	NN
41899	2207	24	à	à	NNP
41899	2207	25	la	la	NNP
41899	2207	26	Marengo	Marengo	NNP
41899	2207	27	_	_	NNP
41899	2207	28	.	.	.
41899	2208	1	477	477	CD
41899	2208	2	.	.	.
41899	2209	1	_	_	NNP
41899	2209	2	The	the	DT
41899	2209	3	Same	Same	NNP
41899	2209	4	,	,	,
41899	2209	5	a	a	DT
41899	2209	6	plainer	plainer	NN
41899	2209	7	way._--When	way._--When	NNP
41899	2209	8	prepared	prepare	VBD
41899	2209	9	and	and	CC
41899	2209	10	cooked	cook	VBN
41899	2209	11	as	as	IN
41899	2209	12	above	above	RB
41899	2209	13	,	,	,
41899	2209	14	instead	instead	RB
41899	2209	15	of	of	IN
41899	2209	16	the	the	DT
41899	2209	17	sauce	sauce	NN
41899	2209	18	,	,	,
41899	2209	19	which	which	WDT
41899	2209	20	may	may	MD
41899	2209	21	not	not	RB
41899	2209	22	be	be	VB
41899	2209	23	handy	handy	JJ
41899	2209	24	,	,	,
41899	2209	25	add	add	VB
41899	2209	26	a	a	DT
41899	2209	27	spoonful	spoonful	NN
41899	2209	28	of	of	IN
41899	2209	29	flour	flour	NN
41899	2209	30	,	,	,
41899	2209	31	which	which	WDT
41899	2209	32	dredge	dredge	VBP
41899	2209	33	over	over	RP
41899	2209	34	till	till	IN
41899	2209	35	it	-PRON-	PRP
41899	2209	36	is	be	VBZ
41899	2209	37	well	well	RB
41899	2209	38	mixed	mixed	JJ
41899	2209	39	,	,	,
41899	2209	40	then	then	RB
41899	2209	41	add	add	VB
41899	2209	42	half	half	PDT
41899	2209	43	a	a	DT
41899	2209	44	pint	pint	NN
41899	2209	45	of	of	IN
41899	2209	46	boiling	boil	VBG
41899	2209	47	water	water	NN
41899	2209	48	,	,	,
41899	2209	49	a	a	DT
41899	2209	50	few	few	JJ
41899	2209	51	drops	drop	NNS
41899	2209	52	of	of	IN
41899	2209	53	coloring	coloring	NN
41899	2209	54	or	or	CC
41899	2209	55	some	some	DT
41899	2209	56	mushroom	mushroom	NN
41899	2209	57	-	-	NN
41899	2209	58	catsup	catsup	NN
41899	2209	59	,	,	,
41899	2209	60	two	two	CD
41899	2209	61	teaspoonfuls	teaspoonful	NNS
41899	2209	62	of	of	IN
41899	2209	63	salt	salt	NN
41899	2209	64	and	and	CC
41899	2209	65	a	a	DT
41899	2209	66	half	half	NN
41899	2209	67	of	of	IN
41899	2209	68	pepper	pepper	NN
41899	2209	69	,	,	,
41899	2209	70	add	add	VB
41899	2209	71	a	a	DT
41899	2209	72	bouquet	bouquet	NN
41899	2209	73	of	of	IN
41899	2209	74	parsley	parsley	NN
41899	2209	75	,	,	,
41899	2209	76	let	let	VB
41899	2209	77	it	-PRON-	PRP
41899	2209	78	simmer	simmer	VB
41899	2209	79	for	for	IN
41899	2209	80	twenty	twenty	CD
41899	2209	81	minutes	minute	NNS
41899	2209	82	,	,	,
41899	2209	83	skim	skim	NNP
41899	2209	84	,	,	,
41899	2209	85	taste	taste	NN
41899	2209	86	if	if	IN
41899	2209	87	your	-PRON-	PRP$
41899	2209	88	sauce	sauce	NN
41899	2209	89	is	be	VBZ
41899	2209	90	well	well	RB
41899	2209	91	seasoned	seasoned	JJ
41899	2209	92	,	,	,
41899	2209	93	dish	dish	VB
41899	2209	94	your	-PRON-	PRP$
41899	2209	95	fowl	fowl	NN
41899	2209	96	,	,	,
41899	2209	97	reduce	reduce	VB
41899	2209	98	your	-PRON-	PRP$
41899	2209	99	sauce	sauce	NN
41899	2209	100	until	until	IN
41899	2209	101	adhering	adhere	VBG
41899	2209	102	to	to	IN
41899	2209	103	the	the	DT
41899	2209	104	back	back	NN
41899	2209	105	of	of	IN
41899	2209	106	the	the	DT
41899	2209	107	spoon	spoon	NN
41899	2209	108	,	,	,
41899	2209	109	add	add	VB
41899	2209	110	the	the	DT
41899	2209	111	juice	juice	NN
41899	2209	112	of	of	IN
41899	2209	113	half	half	PDT
41899	2209	114	a	a	DT
41899	2209	115	lemon	lemon	NN
41899	2209	116	,	,	,
41899	2209	117	and	and	CC
41899	2209	118	serve	serve	VB
41899	2209	119	.	.	.
41899	2210	1	A	a	DT
41899	2210	2	few	few	JJ
41899	2210	3	mushrooms	mushroom	NNS
41899	2210	4	or	or	CC
41899	2210	5	English	english	JJ
41899	2210	6	truffles	truffle	NNS
41899	2210	7	may	may	MD
41899	2210	8	be	be	VB
41899	2210	9	added	add	VBN
41899	2210	10	to	to	IN
41899	2210	11	it	-PRON-	PRP
41899	2210	12	,	,	,
41899	2210	13	which	which	WDT
41899	2210	14	is	be	VBZ
41899	2210	15	a	a	DT
41899	2210	16	great	great	JJ
41899	2210	17	improvement	improvement	NN
41899	2210	18	;	;	:
41899	2210	19	the	the	DT
41899	2210	20	color	color	NN
41899	2210	21	of	of	IN
41899	2210	22	the	the	DT
41899	2210	23	sauce	sauce	NN
41899	2210	24	ought	ought	MD
41899	2210	25	to	to	TO
41899	2210	26	be	be	VB
41899	2210	27	brownish	brownish	JJ
41899	2210	28	;	;	:
41899	2210	29	take	take	VB
41899	2210	30	out	out	RP
41899	2210	31	the	the	DT
41899	2210	32	bouquet	bouquet	NN
41899	2210	33	which	which	WDT
41899	2210	34	you	-PRON-	PRP
41899	2210	35	have	have	VBP
41899	2210	36	previously	previously	RB
41899	2210	37	squeezed	squeeze	VBN
41899	2210	38	.	.	.
41899	2211	1	478	478	LS
41899	2211	2	.	.	.
41899	2212	1	_	_	NNP
41899	2212	2	Sauté	Sauté	NNP
41899	2212	3	of	of	IN
41899	2212	4	Fowl	Fowl	NNP
41899	2212	5	with	with	IN
41899	2212	6	Vegetables._--Proceed	vegetables._--proceed	NN
41899	2212	7	exactly	exactly	RB
41899	2212	8	as	as	IN
41899	2212	9	above	above	RB
41899	2212	10	,	,	,
41899	2212	11	only	only	RB
41899	2212	12	omitting	omit	VBG
41899	2212	13	the	the	DT
41899	2212	14	wine	wine	NN
41899	2212	15	,	,	,
41899	2212	16	add	add	VB
41899	2212	17	to	to	IN
41899	2212	18	the	the	DT
41899	2212	19	sauce	sauce	NN
41899	2212	20	fifty	fifty	CD
41899	2212	21	heads	head	NNS
41899	2212	22	of	of	IN
41899	2212	23	young	young	JJ
41899	2212	24	green	green	JJ
41899	2212	25	scallions	scallion	NNS
41899	2212	26	,	,	,
41899	2212	27	or	or	CC
41899	2212	28	some	some	DT
41899	2212	29	small	small	JJ
41899	2212	30	pieces	piece	NNS
41899	2212	31	of	of	IN
41899	2212	32	carrot	carrot	NNP
41899	2212	33	and	and	CC
41899	2212	34	turnip	turnip	NN
41899	2212	35	,	,	,
41899	2212	36	or	or	CC
41899	2212	37	a	a	DT
41899	2212	38	pint	pint	NN
41899	2212	39	of	of	IN
41899	2212	40	green	green	JJ
41899	2212	41	peas	pea	NNS
41899	2212	42	,	,	,
41899	2212	43	or	or	CC
41899	2212	44	cucumbers	cucumber	NNS
41899	2212	45	cut	cut	VBD
41899	2212	46	in	in	IN
41899	2212	47	nice	nice	JJ
41899	2212	48	pieces	piece	NNS
41899	2212	49	,	,	,
41899	2212	50	stew	stew	NN
41899	2212	51	till	till	IN
41899	2212	52	tender	tender	NN
41899	2212	53	,	,	,
41899	2212	54	add	add	VB
41899	2212	55	a	a	DT
41899	2212	56	spoonful	spoonful	NN
41899	2212	57	of	of	IN
41899	2212	58	powdered	powdered	JJ
41899	2212	59	sugar	sugar	NN
41899	2212	60	,	,	,
41899	2212	61	dish	dish	VB
41899	2212	62	the	the	DT
41899	2212	63	fowl	fowl	NN
41899	2212	64	,	,	,
41899	2212	65	skim	skim	VB
41899	2212	66	the	the	DT
41899	2212	67	sauce	sauce	NN
41899	2212	68	,	,	,
41899	2212	69	take	take	VB
41899	2212	70	out	out	RP
41899	2212	71	the	the	DT
41899	2212	72	parsley	parsley	NN
41899	2212	73	;	;	:
41899	2212	74	when	when	WRB
41899	2212	75	your	-PRON-	PRP$
41899	2212	76	sauce	sauce	NN
41899	2212	77	is	be	VBZ
41899	2212	78	thickish	thickish	JJ
41899	2212	79	and	and	CC
41899	2212	80	of	of	IN
41899	2212	81	a	a	DT
41899	2212	82	nice	nice	JJ
41899	2212	83	color	color	NN
41899	2212	84	,	,	,
41899	2212	85	pour	pour	VBP
41899	2212	86	over	over	IN
41899	2212	87	the	the	DT
41899	2212	88	fowl	fowl	NN
41899	2212	89	,	,	,
41899	2212	90	and	and	CC
41899	2212	91	serve	serve	VB
41899	2212	92	very	very	RB
41899	2212	93	hot	hot	JJ
41899	2212	94	.	.	.
41899	2213	1	479	479	CD
41899	2213	2	.	.	.
41899	2214	1	_	_	NNP
41899	2214	2	Blanquettes	Blanquettes	NNPS
41899	2214	3	of	of	IN
41899	2214	4	Turkey._--Cut	turkey._--cut	CD
41899	2214	5	off	off	IN
41899	2214	6	the	the	DT
41899	2214	7	flesh	flesh	NN
41899	2214	8	from	from	IN
41899	2214	9	the	the	DT
41899	2214	10	remainder	remainder	NN
41899	2214	11	of	of	IN
41899	2214	12	a	a	DT
41899	2214	13	roast	roast	NN
41899	2214	14	or	or	CC
41899	2214	15	boiled	boil	VBN
41899	2214	16	turkey	turkey	NN
41899	2214	17	into	into	IN
41899	2214	18	as	as	IN
41899	2214	19	large	large	JJ
41899	2214	20	slices	slice	NNS
41899	2214	21	as	as	IN
41899	2214	22	possible	possible	JJ
41899	2214	23	,	,	,
41899	2214	24	then	then	RB
41899	2214	25	break	break	VB
41899	2214	26	up	up	RP
41899	2214	27	the	the	DT
41899	2214	28	bones	bone	NNS
41899	2214	29	,	,	,
41899	2214	30	which	which	WDT
41899	2214	31	put	put	VBD
41899	2214	32	into	into	IN
41899	2214	33	a	a	DT
41899	2214	34	stewpan	stewpan	NN
41899	2214	35	,	,	,
41899	2214	36	with	with	IN
41899	2214	37	a	a	DT
41899	2214	38	little	little	JJ
41899	2214	39	lean	lean	JJ
41899	2214	40	bacon	bacon	NN
41899	2214	41	and	and	CC
41899	2214	42	an	an	DT
41899	2214	43	onion	onion	NN
41899	2214	44	,	,	,
41899	2214	45	and	and	CC
41899	2214	46	a	a	DT
41899	2214	47	small	small	JJ
41899	2214	48	bouquet	bouquet	NN
41899	2214	49	of	of	IN
41899	2214	50	parsley	parsley	NN
41899	2214	51	,	,	,
41899	2214	52	thyme	thyme	NNS
41899	2214	53	,	,	,
41899	2214	54	and	and	CC
41899	2214	55	bay	bay	NN
41899	2214	56	-	-	HYPH
41899	2214	57	leaf	leaf	NN
41899	2214	58	,	,	,
41899	2214	59	just	just	RB
41899	2214	60	cover	cover	VB
41899	2214	61	them	-PRON-	PRP
41899	2214	62	with	with	IN
41899	2214	63	water	water	NN
41899	2214	64	,	,	,
41899	2214	65	and	and	CC
41899	2214	66	boil	boil	VB
41899	2214	67	gently	gently	RB
41899	2214	68	for	for	IN
41899	2214	69	three	three	CD
41899	2214	70	quarters	quarter	NNS
41899	2214	71	of	of	IN
41899	2214	72	an	an	DT
41899	2214	73	hour	hour	NN
41899	2214	74	,	,	,
41899	2214	75	skim	skim	NNP
41899	2214	76	,	,	,
41899	2214	77	and	and	CC
41899	2214	78	pass	pass	VB
41899	2214	79	the	the	DT
41899	2214	80	stock	stock	NN
41899	2214	81	through	through	IN
41899	2214	82	a	a	DT
41899	2214	83	cloth	cloth	NN
41899	2214	84	,	,	,
41899	2214	85	and	and	CC
41899	2214	86	with	with	IN
41899	2214	87	it	-PRON-	PRP
41899	2214	88	make	make	VB
41899	2214	89	a	a	DT
41899	2214	90	little	little	JJ
41899	2214	91	white	white	JJ
41899	2214	92	sauce	sauce	NN
41899	2214	93	as	as	IN
41899	2214	94	directed	direct	VBN
41899	2214	95	,	,	,
41899	2214	96	then	then	RB
41899	2214	97	put	put	VB
41899	2214	98	the	the	DT
41899	2214	99	meat	meat	NN
41899	2214	100	into	into	IN
41899	2214	101	another	another	DT
41899	2214	102	stewpan	stewpan	NN
41899	2214	103	,	,	,
41899	2214	104	lightly	lightly	RB
41899	2214	105	seasoned	season	VBN
41899	2214	106	with	with	IN
41899	2214	107	a	a	DT
41899	2214	108	little	little	JJ
41899	2214	109	pepper	pepper	NN
41899	2214	110	,	,	,
41899	2214	111	salt	salt	NN
41899	2214	112	,	,	,
41899	2214	113	and	and	CC
41899	2214	114	grated	grate	VBD
41899	2214	115	nutmeg	nutmeg	NNS
41899	2214	116	;	;	:
41899	2214	117	just	just	RB
41899	2214	118	cover	cover	VB
41899	2214	119	it	-PRON-	PRP
41899	2214	120	with	with	IN
41899	2214	121	some	some	DT
41899	2214	122	of	of	IN
41899	2214	123	the	the	DT
41899	2214	124	sauce	sauce	NN
41899	2214	125	,	,	,
41899	2214	126	and	and	CC
41899	2214	127	warm	warm	VB
41899	2214	128	it	-PRON-	PRP
41899	2214	129	gradually	gradually	RB
41899	2214	130	,	,	,
41899	2214	131	not	not	RB
41899	2214	132	,	,	,
41899	2214	133	however	however	RB
41899	2214	134	,	,	,
41899	2214	135	permitting	permit	VBG
41899	2214	136	it	-PRON-	PRP
41899	2214	137	to	to	TO
41899	2214	138	boil	boil	VB
41899	2214	139	;	;	:
41899	2214	140	when	when	WRB
41899	2214	141	very	very	RB
41899	2214	142	hot	hot	JJ
41899	2214	143	,	,	,
41899	2214	144	stir	stir	VBP
41899	2214	145	in	in	IN
41899	2214	146	three	three	CD
41899	2214	147	tablespoonfuls	tablespoonful	NNS
41899	2214	148	of	of	IN
41899	2214	149	cream	cream	NN
41899	2214	150	,	,	,
41899	2214	151	with	with	IN
41899	2214	152	which	which	WDT
41899	2214	153	you	-PRON-	PRP
41899	2214	154	have	have	VBP
41899	2214	155	mixed	mix	VBN
41899	2214	156	the	the	DT
41899	2214	157	yolk	yolk	NN
41899	2214	158	of	of	IN
41899	2214	159	an	an	DT
41899	2214	160	egg	egg	NN
41899	2214	161	,	,	,
41899	2214	162	and	and	CC
41899	2214	163	when	when	WRB
41899	2214	164	beginning	begin	VBG
41899	2214	165	to	to	IN
41899	2214	166	thicken	thicken	NN
41899	2214	167	,	,	,
41899	2214	168	dress	dress	VB
41899	2214	169	it	-PRON-	PRP
41899	2214	170	upon	upon	IN
41899	2214	171	a	a	DT
41899	2214	172	dish	dish	NN
41899	2214	173	with	with	IN
41899	2214	174	toasted	toasted	JJ
41899	2214	175	or	or	CC
41899	2214	176	fried	fry	VBN
41899	2214	177	sippets	sippet	NNS
41899	2214	178	of	of	IN
41899	2214	179	bread	bread	NN
41899	2214	180	around	around	RB
41899	2214	181	,	,	,
41899	2214	182	cucumbers	cucumber	NNS
41899	2214	183	cut	cut	VBD
41899	2214	184	and	and	CC
41899	2214	185	dressed	dress	VBD
41899	2214	186	as	as	IN
41899	2214	187	directed	direct	VBN
41899	2214	188	p.	p.	NN
41899	2214	189	67	67	CD
41899	2214	190	,	,	,
41899	2214	191	and	and	CC
41899	2214	192	added	add	VBD
41899	2214	193	to	to	IN
41899	2214	194	the	the	DT
41899	2214	195	blanquette	blanquette	NN
41899	2214	196	are	be	VBP
41899	2214	197	a	a	DT
41899	2214	198	very	very	RB
41899	2214	199	great	great	JJ
41899	2214	200	improvement	improvement	NN
41899	2214	201	,	,	,
41899	2214	202	as	as	IN
41899	2214	203	are	be	VBP
41899	2214	204	likewise	likewise	RB
41899	2214	205	button	button	NN
41899	2214	206	mushrooms	mushroom	NNS
41899	2214	207	or	or	CC
41899	2214	208	a	a	DT
41899	2214	209	few	few	JJ
41899	2214	210	slices	slice	NNS
41899	2214	211	of	of	IN
41899	2214	212	cooked	cook	VBN
41899	2214	213	ham	ham	NN
41899	2214	214	or	or	CC
41899	2214	215	tongue	tongue	NN
41899	2214	216	.	.	.
41899	2215	1	For	for	IN
41899	2215	2	a	a	DT
41899	2215	3	blanquette	blanquette	NN
41899	2215	4	of	of	IN
41899	2215	5	fowl	fowl	NN
41899	2215	6	proceed	proceed	VBP
41899	2215	7	precisely	precisely	RB
41899	2215	8	the	the	DT
41899	2215	9	same	same	JJ
41899	2215	10	.	.	.
41899	2216	1	480	480	CD
41899	2216	2	.	.	.
41899	2217	1	_	_	NNP
41899	2217	2	Boudins	Boudins	NNP
41899	2217	3	of	of	IN
41899	2217	4	Fowl	Fowl	NNP
41899	2217	5	or	or	CC
41899	2217	6	Turkey._--Cut	turkey._--cut	CD
41899	2217	7	up	up	IN
41899	2217	8	the	the	DT
41899	2217	9	remains	remain	NNS
41899	2217	10	of	of	IN
41899	2217	11	a	a	DT
41899	2217	12	turkey	turkey	NN
41899	2217	13	or	or	CC
41899	2217	14	fowls	fowl	VBZ
41899	2217	15	into	into	IN
41899	2217	16	very	very	RB
41899	2217	17	small	small	JJ
41899	2217	18	dice	dice	NN
41899	2217	19	,	,	,
41899	2217	20	with	with	IN
41899	2217	21	a	a	DT
41899	2217	22	quarter	quarter	NN
41899	2217	23	of	of	IN
41899	2217	24	a	a	DT
41899	2217	25	pound	pound	NN
41899	2217	26	of	of	IN
41899	2217	27	lean	lean	JJ
41899	2217	28	cooked	cooked	JJ
41899	2217	29	ham	ham	NN
41899	2217	30	to	to	IN
41899	2217	31	each	each	DT
41899	2217	32	pound	pound	NN
41899	2217	33	of	of	IN
41899	2217	34	meat	meat	NN
41899	2217	35	,	,	,
41899	2217	36	make	make	VB
41899	2217	37	a	a	DT
41899	2217	38	stock	stock	NN
41899	2217	39	with	with	IN
41899	2217	40	the	the	DT
41899	2217	41	bones	bone	NNS
41899	2217	42	as	as	IN
41899	2217	43	directed	direct	VBN
41899	2217	44	in	in	IN
41899	2217	45	the	the	DT
41899	2217	46	last	last	JJ
41899	2217	47	;	;	:
41899	2217	48	put	put	VB
41899	2217	49	a	a	DT
41899	2217	50	teaspoonful	teaspoonful	NN
41899	2217	51	of	of	IN
41899	2217	52	chopped	chop	VBN
41899	2217	53	eschalots	eschalot	NNS
41899	2217	54	into	into	IN
41899	2217	55	a	a	DT
41899	2217	56	stewpan	stewpan	NN
41899	2217	57	,	,	,
41899	2217	58	with	with	IN
41899	2217	59	a	a	DT
41899	2217	60	piece	piece	NN
41899	2217	61	of	of	IN
41899	2217	62	butter	butter	NN
41899	2217	63	of	of	IN
41899	2217	64	the	the	DT
41899	2217	65	size	size	NN
41899	2217	66	of	of	IN
41899	2217	67	a	a	DT
41899	2217	68	walnut	walnut	NN
41899	2217	69	,	,	,
41899	2217	70	which	which	WDT
41899	2217	71	stir	stir	VBP
41899	2217	72	over	over	IN
41899	2217	73	the	the	DT
41899	2217	74	fire	fire	NN
41899	2217	75	until	until	IN
41899	2217	76	the	the	DT
41899	2217	77	eschalots	eschalot	NNS
41899	2217	78	become	become	VBP
41899	2217	79	a	a	DT
41899	2217	80	little	little	JJ
41899	2217	81	yellowish	yellowish	JJ
41899	2217	82	,	,	,
41899	2217	83	when	when	WRB
41899	2217	84	stir	stir	VB
41899	2217	85	in	in	IN
41899	2217	86	a	a	DT
41899	2217	87	good	good	JJ
41899	2217	88	tablespoonful	tablespoonful	NN
41899	2217	89	of	of	IN
41899	2217	90	flour	flour	NN
41899	2217	91	,	,	,
41899	2217	92	add	add	VB
41899	2217	93	the	the	DT
41899	2217	94	meat	meat	NN
41899	2217	95	and	and	CC
41899	2217	96	about	about	IN
41899	2217	97	a	a	DT
41899	2217	98	pint	pint	NN
41899	2217	99	of	of	IN
41899	2217	100	the	the	DT
41899	2217	101	stock	stock	NN
41899	2217	102	,	,	,
41899	2217	103	let	let	VBD
41899	2217	104	boil	boil	VB
41899	2217	105	gently	gently	RB
41899	2217	106	a	a	DT
41899	2217	107	few	few	JJ
41899	2217	108	minutes	minute	NNS
41899	2217	109	,	,	,
41899	2217	110	season	season	NN
41899	2217	111	with	with	IN
41899	2217	112	a	a	DT
41899	2217	113	little	little	JJ
41899	2217	114	pepper	pepper	NN
41899	2217	115	,	,	,
41899	2217	116	salt	salt	NN
41899	2217	117	,	,	,
41899	2217	118	and	and	CC
41899	2217	119	sugar	sugar	NN
41899	2217	120	,	,	,
41899	2217	121	stir	stir	VB
41899	2217	122	the	the	DT
41899	2217	123	yolks	yolk	NNS
41899	2217	124	of	of	IN
41899	2217	125	two	two	CD
41899	2217	126	eggs	egg	NNS
41899	2217	127	in	in	RB
41899	2217	128	quickly	quickly	RB
41899	2217	129	,	,	,
41899	2217	130	and	and	CC
41899	2217	131	pour	pour	VB
41899	2217	132	it	-PRON-	PRP
41899	2217	133	out	out	RP
41899	2217	134	upon	upon	IN
41899	2217	135	a	a	DT
41899	2217	136	dish	dish	NN
41899	2217	137	until	until	IN
41899	2217	138	cold	cold	JJ
41899	2217	139	,	,	,
41899	2217	140	when	when	WRB
41899	2217	141	divide	divide	VB
41899	2217	142	it	-PRON-	PRP
41899	2217	143	into	into	IN
41899	2217	144	pieces	piece	NNS
41899	2217	145	of	of	IN
41899	2217	146	the	the	DT
41899	2217	147	size	size	NN
41899	2217	148	of	of	IN
41899	2217	149	eggs	egg	NNS
41899	2217	150	,	,	,
41899	2217	151	which	which	WDT
41899	2217	152	rub	rub	VBP
41899	2217	153	into	into	IN
41899	2217	154	long	long	JJ
41899	2217	155	pieces	piece	NNS
41899	2217	156	of	of	IN
41899	2217	157	the	the	DT
41899	2217	158	shape	shape	NN
41899	2217	159	and	and	CC
41899	2217	160	size	size	NN
41899	2217	161	of	of	IN
41899	2217	162	flat	flat	JJ
41899	2217	163	sausages	sausage	NNS
41899	2217	164	,	,	,
41899	2217	165	which	which	WDT
41899	2217	166	egg	egg	NN
41899	2217	167	and	and	CC
41899	2217	168	bread	bread	NN
41899	2217	169	-	-	HYPH
41899	2217	170	crumb	crumb	JJ
41899	2217	171	twice	twice	RB
41899	2217	172	over	over	RB
41899	2217	173	,	,	,
41899	2217	174	and	and	CC
41899	2217	175	fry	fry	NN
41899	2217	176	of	of	IN
41899	2217	177	a	a	DT
41899	2217	178	nice	nice	JJ
41899	2217	179	brown	brown	JJ
41899	2217	180	color	color	NN
41899	2217	181	in	in	IN
41899	2217	182	hot	hot	JJ
41899	2217	183	fat	fat	NN
41899	2217	184	or	or	CC
41899	2217	185	dripping	dripping	JJ
41899	2217	186	,	,	,
41899	2217	187	drain	drain	VB
41899	2217	188	upon	upon	IN
41899	2217	189	a	a	DT
41899	2217	190	cloth	cloth	NN
41899	2217	191	,	,	,
41899	2217	192	and	and	CC
41899	2217	193	serve	serve	VB
41899	2217	194	very	very	RB
41899	2217	195	hot	hot	JJ
41899	2217	196	.	.	.
41899	2218	1	481	481	CD
41899	2218	2	.	.	.
41899	2219	1	_	_	NNP
41899	2219	2	Turban	Turban	NNP
41899	2219	3	of	of	IN
41899	2219	4	Croquettes	Croquettes	NNP
41899	2219	5	à	à	NN
41899	2219	6	l'Epigramme._--Croquettes	l'epigramme._--croquette	NNS
41899	2219	7	are	be	VBP
41899	2219	8	made	make	VBN
41899	2219	9	from	from	IN
41899	2219	10	the	the	DT
41899	2219	11	same	same	JJ
41899	2219	12	preparation	preparation	NN
41899	2219	13	as	as	IN
41899	2219	14	the	the	DT
41899	2219	15	last	last	JJ
41899	2219	16	,	,	,
41899	2219	17	but	but	CC
41899	2219	18	made	make	VBD
41899	2219	19	up	up	RP
41899	2219	20	into	into	IN
41899	2219	21	small	small	JJ
41899	2219	22	pieces	piece	NNS
41899	2219	23	,	,	,
41899	2219	24	two	two	CD
41899	2219	25	inches	inch	NNS
41899	2219	26	in	in	IN
41899	2219	27	length	length	NN
41899	2219	28	and	and	CC
41899	2219	29	the	the	DT
41899	2219	30	thickness	thickness	NN
41899	2219	31	of	of	IN
41899	2219	32	your	-PRON-	PRP$
41899	2219	33	finger	finger	NN
41899	2219	34	;	;	:
41899	2219	35	egg	egg	NN
41899	2219	36	,	,	,
41899	2219	37	bread	bread	NN
41899	2219	38	-	-	HYPH
41899	2219	39	crumb	crumb	JJ
41899	2219	40	,	,	,
41899	2219	41	and	and	CC
41899	2219	42	fry	fry	VB
41899	2219	43	the	the	DT
41899	2219	44	same	same	JJ
41899	2219	45	,	,	,
41899	2219	46	dress	dress	VB
41899	2219	47	in	in	IN
41899	2219	48	a	a	DT
41899	2219	49	circle	circle	NN
41899	2219	50	upon	upon	IN
41899	2219	51	a	a	DT
41899	2219	52	border	border	NN
41899	2219	53	of	of	IN
41899	2219	54	mashed	mash	VBN
41899	2219	55	potatoes	potato	NNS
41899	2219	56	,	,	,
41899	2219	57	and	and	CC
41899	2219	58	serve	serve	VB
41899	2219	59	with	with	IN
41899	2219	60	some	some	DT
41899	2219	61	blanquette	blanquette	NN
41899	2219	62	of	of	IN
41899	2219	63	turkey	turkey	NNP
41899	2219	64	or	or	CC
41899	2219	65	fowl	fowl	NN
41899	2219	66	in	in	IN
41899	2219	67	the	the	DT
41899	2219	68	centre	centre	NN
41899	2219	69	.	.	.
41899	2220	1	482	482	CD
41899	2220	2	.	.	.
41899	2221	1	_	_	NNP
41899	2221	2	Hashed	Hashed	NNP
41899	2221	3	Goose._--Put	Goose._--Put	NNP
41899	2221	4	a	a	DT
41899	2221	5	spoonful	spoonful	NN
41899	2221	6	of	of	IN
41899	2221	7	chopped	chop	VBN
41899	2221	8	onions	onion	NNS
41899	2221	9	into	into	IN
41899	2221	10	a	a	DT
41899	2221	11	stewpan	stewpan	NN
41899	2221	12	with	with	IN
41899	2221	13	an	an	DT
41899	2221	14	ounce	ounce	NN
41899	2221	15	of	of	IN
41899	2221	16	butter	butter	NN
41899	2221	17	,	,	,
41899	2221	18	which	which	WDT
41899	2221	19	fry	fry	VBP
41899	2221	20	over	over	IN
41899	2221	21	the	the	DT
41899	2221	22	fire	fire	NN
41899	2221	23	until	until	IN
41899	2221	24	becoming	become	VBG
41899	2221	25	rather	rather	RB
41899	2221	26	browned	brown	VBN
41899	2221	27	,	,	,
41899	2221	28	then	then	RB
41899	2221	29	stir	stir	VB
41899	2221	30	a	a	DT
41899	2221	31	tablespoonful	tablespoonful	NN
41899	2221	32	of	of	IN
41899	2221	33	flour	flour	NN
41899	2221	34	,	,	,
41899	2221	35	put	put	VBN
41899	2221	36	in	in	IN
41899	2221	37	the	the	DT
41899	2221	38	remains	remain	NNS
41899	2221	39	of	of	IN
41899	2221	40	a	a	DT
41899	2221	41	goose	goose	NN
41899	2221	42	,	,	,
41899	2221	43	cut	cut	VBN
41899	2221	44	into	into	IN
41899	2221	45	neat	neat	JJ
41899	2221	46	pieces	piece	NNS
41899	2221	47	,	,	,
41899	2221	48	and	and	CC
41899	2221	49	well	well	RB
41899	2221	50	seasoned	season	VBN
41899	2221	51	with	with	IN
41899	2221	52	pepper	pepper	NN
41899	2221	53	and	and	CC
41899	2221	54	salt	salt	NN
41899	2221	55	;	;	:
41899	2221	56	add	add	VB
41899	2221	57	a	a	DT
41899	2221	58	pint	pint	NN
41899	2221	59	of	of	IN
41899	2221	60	stock	stock	NN
41899	2221	61	,	,	,
41899	2221	62	let	let	VB
41899	2221	63	the	the	DT
41899	2221	64	whole	whole	JJ
41899	2221	65	simmer	simmer	NN
41899	2221	66	about	about	RB
41899	2221	67	ten	ten	CD
41899	2221	68	minutes	minute	NNS
41899	2221	69	,	,	,
41899	2221	70	and	and	CC
41899	2221	71	it	-PRON-	PRP
41899	2221	72	is	be	VBZ
41899	2221	73	ready	ready	JJ
41899	2221	74	to	to	TO
41899	2221	75	serve	serve	VB
41899	2221	76	.	.	.
41899	2222	1	A	a	DT
41899	2222	2	little	little	JJ
41899	2222	3	apple	apple	NN
41899	2222	4	sauce	sauce	NN
41899	2222	5	may	may	MD
41899	2222	6	be	be	VB
41899	2222	7	served	serve	VBN
41899	2222	8	separately	separately	RB
41899	2222	9	in	in	IN
41899	2222	10	a	a	DT
41899	2222	11	boat	boat	NN
41899	2222	12	,	,	,
41899	2222	13	or	or	CC
41899	2222	14	a	a	DT
41899	2222	15	couple	couple	NN
41899	2222	16	of	of	IN
41899	2222	17	apples	apple	NNS
41899	2222	18	sliced	slice	VBN
41899	2222	19	,	,	,
41899	2222	20	a	a	DT
41899	2222	21	few	few	JJ
41899	2222	22	leaves	leave	NNS
41899	2222	23	of	of	IN
41899	2222	24	bruised	bruise	VBN
41899	2222	25	dried	dry	VBN
41899	2222	26	sage	sage	NN
41899	2222	27	may	may	MD
41899	2222	28	be	be	VB
41899	2222	29	stewed	stew	VBN
41899	2222	30	with	with	IN
41899	2222	31	the	the	DT
41899	2222	32	hash	hash	NN
41899	2222	33	.	.	.
41899	2223	1	483	483	CD
41899	2223	2	.	.	.
41899	2224	1	_	_	NNP
41899	2224	2	Stewed	Stewed	NNP
41899	2224	3	Duck	Duck	NNP
41899	2224	4	with	with	IN
41899	2224	5	Peas._--Truss	peas._--truss	NN
41899	2224	6	a	a	DT
41899	2224	7	duck	duck	NN
41899	2224	8	with	with	IN
41899	2224	9	the	the	DT
41899	2224	10	legs	leg	NNS
41899	2224	11	turned	turn	VBN
41899	2224	12	inside	inside	RB
41899	2224	13	,	,	,
41899	2224	14	which	which	WDT
41899	2224	15	put	put	VBD
41899	2224	16	into	into	IN
41899	2224	17	a	a	DT
41899	2224	18	stewpan	stewpan	NN
41899	2224	19	with	with	IN
41899	2224	20	two	two	CD
41899	2224	21	ounces	ounce	NNS
41899	2224	22	of	of	IN
41899	2224	23	butter	butter	NN
41899	2224	24	and	and	CC
41899	2224	25	a	a	DT
41899	2224	26	quarter	quarter	NN
41899	2224	27	of	of	IN
41899	2224	28	a	a	DT
41899	2224	29	pound	pound	NN
41899	2224	30	of	of	IN
41899	2224	31	streaked	streak	VBN
41899	2224	32	bacon	bacon	NN
41899	2224	33	,	,	,
41899	2224	34	cut	cut	VBN
41899	2224	35	into	into	IN
41899	2224	36	small	small	JJ
41899	2224	37	dice	dice	NNS
41899	2224	38	,	,	,
41899	2224	39	set	set	VBD
41899	2224	40	the	the	DT
41899	2224	41	stewpan	stewpan	NN
41899	2224	42	over	over	IN
41899	2224	43	a	a	DT
41899	2224	44	moderate	moderate	JJ
41899	2224	45	fire	fire	NN
41899	2224	46	,	,	,
41899	2224	47	occasionally	occasionally	RB
41899	2224	48	stirring	stir	VBG
41899	2224	49	its	-PRON-	PRP$
41899	2224	50	contents	content	NNS
41899	2224	51	until	until	IN
41899	2224	52	it	-PRON-	PRP
41899	2224	53	becomes	become	VBZ
41899	2224	54	lightly	lightly	RB
41899	2224	55	browned	brown	VBN
41899	2224	56	,	,	,
41899	2224	57	then	then	RB
41899	2224	58	add	add	VB
41899	2224	59	a	a	DT
41899	2224	60	good	good	JJ
41899	2224	61	teaspoonful	teaspoonful	NN
41899	2224	62	of	of	IN
41899	2224	63	flour	flour	NN
41899	2224	64	,	,	,
41899	2224	65	and	and	CC
41899	2224	66	when	when	WRB
41899	2224	67	well	well	RB
41899	2224	68	mixed	mixed	JJ
41899	2224	69	,	,	,
41899	2224	70	a	a	DT
41899	2224	71	pint	pint	NN
41899	2224	72	of	of	IN
41899	2224	73	stock	stock	NN
41899	2224	74	or	or	CC
41899	2224	75	water	water	NN
41899	2224	76	,	,	,
41899	2224	77	stir	stir	VB
41899	2224	78	occasionally	occasionally	RB
41899	2224	79	until	until	IN
41899	2224	80	boiling	boiling	NN
41899	2224	81	,	,	,
41899	2224	82	when	when	WRB
41899	2224	83	add	add	VB
41899	2224	84	twenty	twenty	CD
41899	2224	85	button	button	NN
41899	2224	86	onions	onion	NNS
41899	2224	87	and	and	CC
41899	2224	88	a	a	DT
41899	2224	89	bunch	bunch	NN
41899	2224	90	of	of	IN
41899	2224	91	parsley	parsley	NN
41899	2224	92	with	with	IN
41899	2224	93	a	a	DT
41899	2224	94	bay	bay	NN
41899	2224	95	-	-	HYPH
41899	2224	96	leaf	leaf	NN
41899	2224	97	;	;	:
41899	2224	98	let	let	VB
41899	2224	99	the	the	DT
41899	2224	100	whole	whole	JJ
41899	2224	101	simmer	simmer	NN
41899	2224	102	a	a	DT
41899	2224	103	quarter	quarter	NN
41899	2224	104	of	of	IN
41899	2224	105	an	an	DT
41899	2224	106	hour	hour	NN
41899	2224	107	,	,	,
41899	2224	108	keeping	keep	VBG
41899	2224	109	it	-PRON-	PRP
41899	2224	110	well	well	RB
41899	2224	111	skimmed	skim	VBN
41899	2224	112	,	,	,
41899	2224	113	then	then	RB
41899	2224	114	add	add	VB
41899	2224	115	a	a	DT
41899	2224	116	quart	quart	NN
41899	2224	117	of	of	IN
41899	2224	118	young	young	JJ
41899	2224	119	peas	pea	NNS
41899	2224	120	,	,	,
41899	2224	121	and	and	CC
41899	2224	122	simmer	simmer	VB
41899	2224	123	half	half	PDT
41899	2224	124	an	an	DT
41899	2224	125	hour	hour	NN
41899	2224	126	longer	long	RBR
41899	2224	127	,	,	,
41899	2224	128	or	or	CC
41899	2224	129	until	until	IN
41899	2224	130	the	the	DT
41899	2224	131	peas	pea	NNS
41899	2224	132	are	be	VBP
41899	2224	133	quite	quite	RB
41899	2224	134	tender	tender	JJ
41899	2224	135	,	,	,
41899	2224	136	when	when	WRB
41899	2224	137	take	take	VB
41899	2224	138	out	out	RP
41899	2224	139	the	the	DT
41899	2224	140	duck	duck	NN
41899	2224	141	,	,	,
41899	2224	142	draw	draw	VB
41899	2224	143	out	out	RP
41899	2224	144	the	the	DT
41899	2224	145	string	string	NN
41899	2224	146	,	,	,
41899	2224	147	and	and	CC
41899	2224	148	dress	dress	VB
41899	2224	149	it	-PRON-	PRP
41899	2224	150	upon	upon	IN
41899	2224	151	your	-PRON-	PRP$
41899	2224	152	dish	dish	NN
41899	2224	153	;	;	:
41899	2224	154	remove	remove	VB
41899	2224	155	the	the	DT
41899	2224	156	parsley	parsley	NNP
41899	2224	157	and	and	CC
41899	2224	158	bay	bay	NNP
41899	2224	159	-	-	HYPH
41899	2224	160	leaf	leaf	NN
41899	2224	161	,	,	,
41899	2224	162	season	season	VB
41899	2224	163	the	the	DT
41899	2224	164	peas	pea	NNS
41899	2224	165	and	and	CC
41899	2224	166	sauce	sauce	VB
41899	2224	167	with	with	IN
41899	2224	168	a	a	DT
41899	2224	169	little	little	JJ
41899	2224	170	pepper	pepper	NN
41899	2224	171	,	,	,
41899	2224	172	salt	salt	NN
41899	2224	173	,	,	,
41899	2224	174	and	and	CC
41899	2224	175	sugar	sugar	NN
41899	2224	176	,	,	,
41899	2224	177	pour	pour	VBP
41899	2224	178	over	over	IN
41899	2224	179	the	the	DT
41899	2224	180	duck	duck	NN
41899	2224	181	and	and	CC
41899	2224	182	serve	serve	VB
41899	2224	183	.	.	.
41899	2225	1	484	484	CD
41899	2225	2	.	.	.
41899	2226	1	_	_	NNP
41899	2226	2	Stewed	Stewed	NNP
41899	2226	3	Duck	Duck	NNP
41899	2226	4	with	with	IN
41899	2226	5	Turnips._--Proceed	turnips._--proceed	CD
41899	2226	6	as	as	IN
41899	2226	7	in	in	IN
41899	2226	8	the	the	DT
41899	2226	9	last	last	JJ
41899	2226	10	,	,	,
41899	2226	11	but	but	CC
41899	2226	12	,	,	,
41899	2226	13	instead	instead	RB
41899	2226	14	of	of	IN
41899	2226	15	peas	pea	NNS
41899	2226	16	,	,	,
41899	2226	17	use	use	VBP
41899	2226	18	about	about	RB
41899	2226	19	forty	forty	NN
41899	2226	20	pieces	piece	NNS
41899	2226	21	of	of	IN
41899	2226	22	good	good	JJ
41899	2226	23	turnips	turnip	NNS
41899	2226	24	,	,	,
41899	2226	25	cut	cut	VBN
41899	2226	26	into	into	IN
41899	2226	27	moderately	moderately	RB
41899	2226	28	-	-	HYPH
41899	2226	29	sized	sized	JJ
41899	2226	30	squares	square	NNS
41899	2226	31	,	,	,
41899	2226	32	and	and	CC
41899	2226	33	previously	previously	RB
41899	2226	34	fried	fry	VBN
41899	2226	35	,	,	,
41899	2226	36	of	of	IN
41899	2226	37	a	a	DT
41899	2226	38	yellowish	yellowish	JJ
41899	2226	39	color	color	NN
41899	2226	40	,	,	,
41899	2226	41	in	in	IN
41899	2226	42	a	a	DT
41899	2226	43	little	little	JJ
41899	2226	44	lard	lard	NN
41899	2226	45	or	or	CC
41899	2226	46	butter	butter	NN
41899	2226	47	,	,	,
41899	2226	48	dress	dress	VB
41899	2226	49	the	the	DT
41899	2226	50	duck	duck	NN
41899	2226	51	upon	upon	IN
41899	2226	52	your	-PRON-	PRP$
41899	2226	53	dish	dish	NN
41899	2226	54	,	,	,
41899	2226	55	season	season	VB
41899	2226	56	the	the	DT
41899	2226	57	turnips	turnip	NNS
41899	2226	58	and	and	CC
41899	2226	59	sauce	sauce	NN
41899	2226	60	with	with	IN
41899	2226	61	a	a	DT
41899	2226	62	little	little	JJ
41899	2226	63	salt	salt	NN
41899	2226	64	,	,	,
41899	2226	65	pepper	pepper	NN
41899	2226	66	and	and	CC
41899	2226	67	sugar	sugar	NN
41899	2226	68	,	,	,
41899	2226	69	and	and	CC
41899	2226	70	reduce	reduce	VB
41899	2226	71	it	-PRON-	PRP
41899	2226	72	until	until	IN
41899	2226	73	thickish	thickish	NN
41899	2226	74	,	,	,
41899	2226	75	not	not	RB
41899	2226	76	however	however	RB
41899	2226	77	to	to	TO
41899	2226	78	break	break	VB
41899	2226	79	the	the	DT
41899	2226	80	turnips	turnip	NNS
41899	2226	81	;	;	:
41899	2226	82	sauce	sauce	VB
41899	2226	83	over	over	RP
41899	2226	84	,	,	,
41899	2226	85	and	and	CC
41899	2226	86	serve	serve	VB
41899	2226	87	.	.	.
41899	2227	1	The	the	DT
41899	2227	2	remains	remain	NNS
41899	2227	3	of	of	IN
41899	2227	4	ducks	duck	NNS
41899	2227	5	left	leave	VBN
41899	2227	6	from	from	IN
41899	2227	7	a	a	DT
41899	2227	8	previous	previous	JJ
41899	2227	9	dinner	dinner	NN
41899	2227	10	may	may	MD
41899	2227	11	be	be	VB
41899	2227	12	hashed	hash	VBN
41899	2227	13	as	as	IN
41899	2227	14	directed	direct	VBN
41899	2227	15	for	for	IN
41899	2227	16	goose	goose	NN
41899	2227	17	,	,	,
41899	2227	18	but	but	CC
41899	2227	19	the	the	DT
41899	2227	20	sage	sage	NN
41899	2227	21	and	and	CC
41899	2227	22	apple	apple	NN
41899	2227	23	should	should	MD
41899	2227	24	in	in	IN
41899	2227	25	all	all	DT
41899	2227	26	cases	case	NNS
41899	2227	27	be	be	VB
41899	2227	28	omitted	omit	VBN
41899	2227	29	;	;	:
41899	2227	30	for	for	IN
41899	2227	31	variety	variety	NN
41899	2227	32	,	,	,
41899	2227	33	should	should	MD
41899	2227	34	peas	pea	NNS
41899	2227	35	be	be	VB
41899	2227	36	in	in	IN
41899	2227	37	season	season	NN
41899	2227	38	,	,	,
41899	2227	39	a	a	DT
41899	2227	40	pint	pint	NN
41899	2227	41	freshly	freshly	RB
41899	2227	42	boiled	boil	VBN
41899	2227	43	may	may	MD
41899	2227	44	be	be	VB
41899	2227	45	mixed	mix	VBN
41899	2227	46	with	with	IN
41899	2227	47	the	the	DT
41899	2227	48	hash	hash	NN
41899	2227	49	at	at	IN
41899	2227	50	the	the	DT
41899	2227	51	time	time	NN
41899	2227	52	of	of	IN
41899	2227	53	serving	serve	VBG
41899	2227	54	.	.	.
41899	2228	1	485	485	CD
41899	2228	2	.	.	.
41899	2229	1	_	_	NNP
41899	2229	2	Fowl	Fowl	NNP
41899	2229	3	Sauté	Sauté	NNP
41899	2229	4	in	in	IN
41899	2229	5	Oil._--Cut	Oil._--Cut	NNP
41899	2229	6	a	a	DT
41899	2229	7	fowl	fowl	NN
41899	2229	8	into	into	IN
41899	2229	9	eight	eight	CD
41899	2229	10	pieces	piece	NNS
41899	2229	11	,	,	,
41899	2229	12	that	that	RB
41899	2229	13	is	is	RB
41899	2229	14	,	,	,
41899	2229	15	the	the	DT
41899	2229	16	two	two	CD
41899	2229	17	wings	wing	NNS
41899	2229	18	,	,	,
41899	2229	19	two	two	CD
41899	2229	20	legs	leg	NNS
41899	2229	21	,	,	,
41899	2229	22	two	two	CD
41899	2229	23	pieces	piece	NNS
41899	2229	24	of	of	IN
41899	2229	25	the	the	DT
41899	2229	26	breast	breast	NN
41899	2229	27	,	,	,
41899	2229	28	and	and	CC
41899	2229	29	two	two	CD
41899	2229	30	of	of	IN
41899	2229	31	the	the	DT
41899	2229	32	back	back	NN
41899	2229	33	,	,	,
41899	2229	34	which	which	WDT
41899	2229	35	put	put	VBD
41899	2229	36	into	into	IN
41899	2229	37	a	a	DT
41899	2229	38	stewpan	stewpan	NN
41899	2229	39	,	,	,
41899	2229	40	with	with	IN
41899	2229	41	three	three	CD
41899	2229	42	tablespoonfuls	tablespoonful	NNS
41899	2229	43	of	of	IN
41899	2229	44	salad	salad	NN
41899	2229	45	-	-	HYPH
41899	2229	46	oil	oil	NN
41899	2229	47	,	,	,
41899	2229	48	over	over	IN
41899	2229	49	a	a	DT
41899	2229	50	moderate	moderate	JJ
41899	2229	51	fire	fire	NN
41899	2229	52	,	,	,
41899	2229	53	shaking	shake	VBG
41899	2229	54	the	the	DT
41899	2229	55	stewpan	stewpan	NN
41899	2229	56	round	round	NN
41899	2229	57	occasionally	occasionally	RB
41899	2229	58	,	,	,
41899	2229	59	until	until	IN
41899	2229	60	the	the	DT
41899	2229	61	pieces	piece	NNS
41899	2229	62	of	of	IN
41899	2229	63	fowl	fowl	NN
41899	2229	64	are	be	VBP
41899	2229	65	rather	rather	RB
41899	2229	66	browned	brown	VBN
41899	2229	67	,	,	,
41899	2229	68	when	when	WRB
41899	2229	69	mix	mix	VB
41899	2229	70	in	in	IN
41899	2229	71	a	a	DT
41899	2229	72	tablespoonful	tablespoonful	NN
41899	2229	73	of	of	IN
41899	2229	74	flour	flour	NN
41899	2229	75	,	,	,
41899	2229	76	which	which	WDT
41899	2229	77	moisten	moisten	VBP
41899	2229	78	with	with	IN
41899	2229	79	a	a	DT
41899	2229	80	pint	pint	NN
41899	2229	81	of	of	IN
41899	2229	82	stock	stock	NN
41899	2229	83	or	or	CC
41899	2229	84	water	water	NN
41899	2229	85	,	,	,
41899	2229	86	let	let	VB
41899	2229	87	it	-PRON-	PRP
41899	2229	88	simmer	simmer	VB
41899	2229	89	at	at	IN
41899	2229	90	the	the	DT
41899	2229	91	corner	corner	NN
41899	2229	92	of	of	IN
41899	2229	93	the	the	DT
41899	2229	94	fire	fire	NN
41899	2229	95	twenty	twenty	CD
41899	2229	96	minutes	minute	NNS
41899	2229	97	,	,	,
41899	2229	98	skimming	skim	VBG
41899	2229	99	off	off	RP
41899	2229	100	the	the	DT
41899	2229	101	oil	oil	NN
41899	2229	102	as	as	IN
41899	2229	103	it	-PRON-	PRP
41899	2229	104	rises	rise	VBZ
41899	2229	105	to	to	IN
41899	2229	106	the	the	DT
41899	2229	107	surface	surface	NN
41899	2229	108	;	;	:
41899	2229	109	add	add	VB
41899	2229	110	a	a	DT
41899	2229	111	few	few	JJ
41899	2229	112	blanched	blanch	VBN
41899	2229	113	mushrooms	mushroom	NNS
41899	2229	114	in	in	IN
41899	2229	115	slices	slice	NNS
41899	2229	116	,	,	,
41899	2229	117	season	season	NN
41899	2229	118	with	with	IN
41899	2229	119	a	a	DT
41899	2229	120	little	little	JJ
41899	2229	121	salt	salt	NN
41899	2229	122	,	,	,
41899	2229	123	pepper	pepper	NN
41899	2229	124	,	,	,
41899	2229	125	sugar	sugar	NN
41899	2229	126	,	,	,
41899	2229	127	and	and	CC
41899	2229	128	a	a	DT
41899	2229	129	piece	piece	NN
41899	2229	130	of	of	IN
41899	2229	131	scraped	scrape	VBN
41899	2229	132	garlic	garlic	JJ
41899	2229	133	the	the	DT
41899	2229	134	size	size	NN
41899	2229	135	of	of	IN
41899	2229	136	a	a	DT
41899	2229	137	pea	pea	NN
41899	2229	138	;	;	:
41899	2229	139	take	take	VB
41899	2229	140	out	out	RP
41899	2229	141	the	the	DT
41899	2229	142	fowl	fowl	NN
41899	2229	143	,	,	,
41899	2229	144	which	which	WDT
41899	2229	145	pile	pile	VBP
41899	2229	146	upon	upon	IN
41899	2229	147	your	-PRON-	PRP$
41899	2229	148	dish	dish	NN
41899	2229	149	,	,	,
41899	2229	150	laying	lay	VBG
41899	2229	151	the	the	DT
41899	2229	152	worst	bad	JJS
41899	2229	153	pieces	piece	NNS
41899	2229	154	at	at	IN
41899	2229	155	the	the	DT
41899	2229	156	bottom	bottom	NN
41899	2229	157	;	;	:
41899	2229	158	reduce	reduce	VB
41899	2229	159	the	the	DT
41899	2229	160	sauce	sauce	NN
41899	2229	161	over	over	IN
41899	2229	162	the	the	DT
41899	2229	163	fire	fire	NN
41899	2229	164	,	,	,
41899	2229	165	keeping	keep	VBG
41899	2229	166	it	-PRON-	PRP
41899	2229	167	stirred	stir	VBD
41899	2229	168	until	until	IN
41899	2229	169	sufficiently	sufficiently	RB
41899	2229	170	thick	thick	JJ
41899	2229	171	to	to	TO
41899	2229	172	adhere	adhere	VB
41899	2229	173	to	to	IN
41899	2229	174	the	the	DT
41899	2229	175	back	back	NN
41899	2229	176	of	of	IN
41899	2229	177	the	the	DT
41899	2229	178	spoon	spoon	NN
41899	2229	179	,	,	,
41899	2229	180	when	when	WRB
41899	2229	181	pour	pour	VBP
41899	2229	182	over	over	IN
41899	2229	183	the	the	DT
41899	2229	184	fowl	fowl	NN
41899	2229	185	and	and	CC
41899	2229	186	serve	serve	VB
41899	2229	187	.	.	.
41899	2230	1	Use	use	VB
41899	2230	2	brown	brown	JJ
41899	2230	3	sauce	sauce	NN
41899	2230	4	,	,	,
41899	2230	5	if	if	IN
41899	2230	6	handy	handy	JJ
41899	2230	7	.	.	.
41899	2231	1	486	486	CD
41899	2231	2	.	.	.
41899	2232	1	_	_	NNP
41899	2232	2	Fricassée	Fricassée	NNP
41899	2232	3	of	of	IN
41899	2232	4	Rabbit._--Cut	Rabbit._--Cut	NNP
41899	2232	5	a	a	DT
41899	2232	6	nice	nice	JJ
41899	2232	7	young	young	JJ
41899	2232	8	rabbit	rabbit	NN
41899	2232	9	into	into	IN
41899	2232	10	neat	neat	JJ
41899	2232	11	joints	joint	NNS
41899	2232	12	,	,	,
41899	2232	13	and	and	CC
41899	2232	14	put	put	VBD
41899	2232	15	them	-PRON-	PRP
41899	2232	16	into	into	IN
41899	2232	17	lukewarm	lukewarm	JJ
41899	2232	18	water	water	NN
41899	2232	19	to	to	TO
41899	2232	20	disgorge	disgorge	VB
41899	2232	21	for	for	IN
41899	2232	22	half	half	PDT
41899	2232	23	an	an	DT
41899	2232	24	hour	hour	NN
41899	2232	25	,	,	,
41899	2232	26	when	when	WRB
41899	2232	27	drain	drain	VB
41899	2232	28	and	and	CC
41899	2232	29	put	put	VB
41899	2232	30	them	-PRON-	PRP
41899	2232	31	into	into	IN
41899	2232	32	a	a	DT
41899	2232	33	stewpan	stewpan	NN
41899	2232	34	,	,	,
41899	2232	35	with	with	IN
41899	2232	36	a	a	DT
41899	2232	37	large	large	JJ
41899	2232	38	onion	onion	NN
41899	2232	39	cut	cut	NN
41899	2232	40	into	into	IN
41899	2232	41	slices	slice	NNS
41899	2232	42	,	,	,
41899	2232	43	two	two	CD
41899	2232	44	cloves	clove	NNS
41899	2232	45	,	,	,
41899	2232	46	a	a	DT
41899	2232	47	blade	blade	NN
41899	2232	48	of	of	IN
41899	2232	49	mace	mace	NN
41899	2232	50	,	,	,
41899	2232	51	a	a	DT
41899	2232	52	little	little	JJ
41899	2232	53	parsley	parsley	NN
41899	2232	54	,	,	,
41899	2232	55	one	one	CD
41899	2232	56	bay	bay	NN
41899	2232	57	-	-	HYPH
41899	2232	58	leaf	leaf	NN
41899	2232	59	,	,	,
41899	2232	60	and	and	CC
41899	2232	61	a	a	DT
41899	2232	62	quarter	quarter	NN
41899	2232	63	of	of	IN
41899	2232	64	a	a	DT
41899	2232	65	pound	pound	NN
41899	2232	66	of	of	IN
41899	2232	67	streaky	streaky	JJ
41899	2232	68	bacon	bacon	NN
41899	2232	69	cut	cut	NN
41899	2232	70	into	into	IN
41899	2232	71	small	small	JJ
41899	2232	72	dice	dice	NNS
41899	2232	73	;	;	:
41899	2232	74	cover	cover	VB
41899	2232	75	the	the	DT
41899	2232	76	whole	whole	NN
41899	2232	77	with	with	IN
41899	2232	78	water	water	NN
41899	2232	79	,	,	,
41899	2232	80	and	and	CC
41899	2232	81	let	let	VB
41899	2232	82	it	-PRON-	PRP
41899	2232	83	simmer	simmer	VB
41899	2232	84	twenty	twenty	CD
41899	2232	85	minutes	minute	NNS
41899	2232	86	,	,	,
41899	2232	87	keeping	keep	VBG
41899	2232	88	it	-PRON-	PRP
41899	2232	89	well	well	RB
41899	2232	90	skimmed	skim	VBN
41899	2232	91	;	;	:
41899	2232	92	then	then	RB
41899	2232	93	pass	pass	VB
41899	2232	94	the	the	DT
41899	2232	95	stock	stock	NN
41899	2232	96	through	through	IN
41899	2232	97	a	a	DT
41899	2232	98	sieve	sieve	NN
41899	2232	99	into	into	IN
41899	2232	100	a	a	DT
41899	2232	101	basin	basin	NN
41899	2232	102	,	,	,
41899	2232	103	take	take	VB
41899	2232	104	out	out	RP
41899	2232	105	the	the	DT
41899	2232	106	pieces	piece	NNS
41899	2232	107	of	of	IN
41899	2232	108	rabbit	rabbit	NN
41899	2232	109	with	with	IN
41899	2232	110	the	the	DT
41899	2232	111	bacon	bacon	NN
41899	2232	112	,	,	,
41899	2232	113	then	then	RB
41899	2232	114	in	in	IN
41899	2232	115	another	another	DT
41899	2232	116	stewpan	stewpan	NN
41899	2232	117	have	have	VB
41899	2232	118	two	two	CD
41899	2232	119	ounces	ounce	NNS
41899	2232	120	of	of	IN
41899	2232	121	butter	butter	NN
41899	2232	122	,	,	,
41899	2232	123	with	with	IN
41899	2232	124	which	which	WDT
41899	2232	125	mix	mix	VBP
41899	2232	126	a	a	DT
41899	2232	127	good	good	JJ
41899	2232	128	tablespoonful	tablespoonful	NN
41899	2232	129	of	of	IN
41899	2232	130	flour	flour	NN
41899	2232	131	,	,	,
41899	2232	132	moisten	moisten	VB
41899	2232	133	with	with	IN
41899	2232	134	the	the	DT
41899	2232	135	stock	stock	NN
41899	2232	136	,	,	,
41899	2232	137	and	and	CC
41899	2232	138	stir	stir	VB
41899	2232	139	over	over	IN
41899	2232	140	the	the	DT
41899	2232	141	fire	fire	NN
41899	2232	142	until	until	IN
41899	2232	143	boiling	boiling	NN
41899	2232	144	;	;	:
41899	2232	145	then	then	RB
41899	2232	146	trim	trim	VB
41899	2232	147	neatly	neatly	RB
41899	2232	148	the	the	DT
41899	2232	149	pieces	piece	NNS
41899	2232	150	of	of	IN
41899	2232	151	rabbit	rabbit	NN
41899	2232	152	,	,	,
41899	2232	153	which	which	WDT
41899	2232	154	,	,	,
41899	2232	155	with	with	IN
41899	2232	156	the	the	DT
41899	2232	157	bacon	bacon	NN
41899	2232	158	and	and	CC
41899	2232	159	twenty	twenty	CD
41899	2232	160	button	button	NN
41899	2232	161	onions	onion	NNS
41899	2232	162	,	,	,
41899	2232	163	put	put	VBN
41899	2232	164	into	into	IN
41899	2232	165	the	the	DT
41899	2232	166	sauce	sauce	NN
41899	2232	167	;	;	:
41899	2232	168	let	let	VB
41899	2232	169	the	the	DT
41899	2232	170	whole	whole	JJ
41899	2232	171	simmer	simmer	NN
41899	2232	172	until	until	IN
41899	2232	173	the	the	DT
41899	2232	174	onions	onion	NNS
41899	2232	175	are	be	VBP
41899	2232	176	tender	tender	JJ
41899	2232	177	,	,	,
41899	2232	178	skimming	skim	VBG
41899	2232	179	off	off	RP
41899	2232	180	all	all	PDT
41899	2232	181	the	the	DT
41899	2232	182	fat	fat	NN
41899	2232	183	as	as	IN
41899	2232	184	it	-PRON-	PRP
41899	2232	185	rises	rise	VBZ
41899	2232	186	to	to	IN
41899	2232	187	the	the	DT
41899	2232	188	surface	surface	NN
41899	2232	189	;	;	:
41899	2232	190	then	then	RB
41899	2232	191	pour	pour	VB
41899	2232	192	in	in	IN
41899	2232	193	a	a	DT
41899	2232	194	gill	gill	NN
41899	2232	195	of	of	IN
41899	2232	196	cream	cream	NN
41899	2232	197	,	,	,
41899	2232	198	with	with	IN
41899	2232	199	which	which	WDT
41899	2232	200	you	-PRON-	PRP
41899	2232	201	have	have	VBP
41899	2232	202	mixed	mix	VBN
41899	2232	203	the	the	DT
41899	2232	204	yolks	yolk	NNS
41899	2232	205	of	of	IN
41899	2232	206	two	two	CD
41899	2232	207	eggs	egg	NNS
41899	2232	208	,	,	,
41899	2232	209	leave	leave	VB
41899	2232	210	it	-PRON-	PRP
41899	2232	211	a	a	DT
41899	2232	212	moment	moment	NN
41899	2232	213	upon	upon	IN
41899	2232	214	the	the	DT
41899	2232	215	fire	fire	NN
41899	2232	216	to	to	TO
41899	2232	217	thicken	thicken	VB
41899	2232	218	(	(	-LRB-
41899	2232	219	but	but	CC
41899	2232	220	not	not	RB
41899	2232	221	to	to	TO
41899	2232	222	boil	boil	VB
41899	2232	223	)	)	-RRB-
41899	2232	224	,	,	,
41899	2232	225	take	take	VB
41899	2232	226	out	out	RP
41899	2232	227	the	the	DT
41899	2232	228	rabbit	rabbit	NN
41899	2232	229	,	,	,
41899	2232	230	which	which	WDT
41899	2232	231	pile	pile	VBP
41899	2232	232	upon	upon	IN
41899	2232	233	your	-PRON-	PRP$
41899	2232	234	dish	dish	NN
41899	2232	235	,	,	,
41899	2232	236	sauce	sauce	VB
41899	2232	237	over	over	RP
41899	2232	238	and	and	CC
41899	2232	239	serve	serve	VB
41899	2232	240	.	.	.
41899	2233	1	487	487	CD
41899	2233	2	.	.	.
41899	2234	1	_	_	NNP
41899	2234	2	Gibelotte	Gibelotte	NNP
41899	2234	3	of	of	IN
41899	2234	4	Rabbit._--Cut	Rabbit._--Cut	NNP
41899	2234	5	up	up	IN
41899	2234	6	a	a	DT
41899	2234	7	young	young	JJ
41899	2234	8	rabbit	rabbit	NN
41899	2234	9	into	into	IN
41899	2234	10	neat	neat	JJ
41899	2234	11	joints	joint	NNS
41899	2234	12	,	,	,
41899	2234	13	as	as	RB
41899	2234	14	likewise	likewise	RB
41899	2234	15	a	a	DT
41899	2234	16	quarter	quarter	NN
41899	2234	17	of	of	IN
41899	2234	18	a	a	DT
41899	2234	19	pound	pound	NN
41899	2234	20	of	of	IN
41899	2234	21	streaky	streaky	JJ
41899	2234	22	bacon	bacon	NN
41899	2234	23	in	in	IN
41899	2234	24	small	small	JJ
41899	2234	25	dice	dice	NNS
41899	2234	26	,	,	,
41899	2234	27	put	put	VBD
41899	2234	28	the	the	DT
41899	2234	29	bacon	bacon	NN
41899	2234	30	into	into	IN
41899	2234	31	a	a	DT
41899	2234	32	stewpan	stewpan	NN
41899	2234	33	,	,	,
41899	2234	34	with	with	IN
41899	2234	35	two	two	CD
41899	2234	36	ounces	ounce	NNS
41899	2234	37	of	of	IN
41899	2234	38	butter	butter	NN
41899	2234	39	,	,	,
41899	2234	40	and	and	CC
41899	2234	41	when	when	WRB
41899	2234	42	a	a	DT
41899	2234	43	little	little	JJ
41899	2234	44	fried	fried	JJ
41899	2234	45	,	,	,
41899	2234	46	put	put	VBN
41899	2234	47	in	in	IN
41899	2234	48	the	the	DT
41899	2234	49	pieces	piece	NNS
41899	2234	50	of	of	IN
41899	2234	51	rabbit	rabbit	NN
41899	2234	52	,	,	,
41899	2234	53	which	which	WDT
41899	2234	54	sauté	sauté	NN
41899	2234	55	of	of	IN
41899	2234	56	a	a	DT
41899	2234	57	light	light	JJ
41899	2234	58	brown	brown	JJ
41899	2234	59	color	color	NN
41899	2234	60	,	,	,
41899	2234	61	moving	move	VBG
41899	2234	62	them	-PRON-	PRP
41899	2234	63	round	round	RB
41899	2234	64	occasionally	occasionally	RB
41899	2234	65	with	with	IN
41899	2234	66	a	a	DT
41899	2234	67	wooden	wooden	JJ
41899	2234	68	spoon	spoon	NN
41899	2234	69	;	;	:
41899	2234	70	then	then	RB
41899	2234	71	add	add	VB
41899	2234	72	a	a	DT
41899	2234	73	good	good	JJ
41899	2234	74	tablespoonful	tablespoonful	NN
41899	2234	75	of	of	IN
41899	2234	76	flour	flour	NN
41899	2234	77	,	,	,
41899	2234	78	working	work	VBG
41899	2234	79	it	-PRON-	PRP
41899	2234	80	well	well	RB
41899	2234	81	in	in	RB
41899	2234	82	,	,	,
41899	2234	83	moisten	moisten	VB
41899	2234	84	with	with	IN
41899	2234	85	a	a	DT
41899	2234	86	pint	pint	NN
41899	2234	87	of	of	IN
41899	2234	88	water	water	NN
41899	2234	89	,	,	,
41899	2234	90	season	season	NN
41899	2234	91	with	with	IN
41899	2234	92	a	a	DT
41899	2234	93	little	little	JJ
41899	2234	94	pepper	pepper	NN
41899	2234	95	and	and	CC
41899	2234	96	salt	salt	NN
41899	2234	97	,	,	,
41899	2234	98	and	and	CC
41899	2234	99	when	when	WRB
41899	2234	100	beginning	begin	VBG
41899	2234	101	to	to	IN
41899	2234	102	simmer	simmer	NNP
41899	2234	103	,	,	,
41899	2234	104	skim	skim	VB
41899	2234	105	off	off	RP
41899	2234	106	all	all	PDT
41899	2234	107	the	the	DT
41899	2234	108	fat	fat	NN
41899	2234	109	,	,	,
41899	2234	110	and	and	CC
41899	2234	111	add	add	VB
41899	2234	112	thirty	thirty	CD
41899	2234	113	button	button	NN
41899	2234	114	onions	onion	NNS
41899	2234	115	,	,	,
41899	2234	116	a	a	DT
41899	2234	117	few	few	JJ
41899	2234	118	blanched	blanch	VBN
41899	2234	119	mushrooms	mushroom	NNS
41899	2234	120	,	,	,
41899	2234	121	and	and	CC
41899	2234	122	a	a	DT
41899	2234	123	little	little	JJ
41899	2234	124	brown	brown	JJ
41899	2234	125	gravy	gravy	NN
41899	2234	126	or	or	CC
41899	2234	127	coloring	coloring	NN
41899	2234	128	;	;	:
41899	2234	129	let	let	VB
41899	2234	130	simmer	simmer	VB
41899	2234	131	a	a	DT
41899	2234	132	quarter	quarter	NN
41899	2234	133	of	of	IN
41899	2234	134	an	an	DT
41899	2234	135	hour	hour	NN
41899	2234	136	longer	long	RBR
41899	2234	137	,	,	,
41899	2234	138	when	when	WRB
41899	2234	139	take	take	VB
41899	2234	140	out	out	RP
41899	2234	141	the	the	DT
41899	2234	142	rabbit	rabbit	NN
41899	2234	143	,	,	,
41899	2234	144	which	which	WDT
41899	2234	145	dress	dress	VBP
41899	2234	146	upon	upon	IN
41899	2234	147	your	-PRON-	PRP$
41899	2234	148	dish	dish	NN
41899	2234	149	;	;	:
41899	2234	150	reduce	reduce	VB
41899	2234	151	the	the	DT
41899	2234	152	sauce	sauce	NN
41899	2234	153	until	until	IN
41899	2234	154	it	-PRON-	PRP
41899	2234	155	adheres	adhere	VBZ
41899	2234	156	to	to	IN
41899	2234	157	the	the	DT
41899	2234	158	back	back	NN
41899	2234	159	of	of	IN
41899	2234	160	the	the	DT
41899	2234	161	spoon	spoon	NN
41899	2234	162	,	,	,
41899	2234	163	when	when	WRB
41899	2234	164	pour	pour	VBP
41899	2234	165	it	-PRON-	PRP
41899	2234	166	over	over	IN
41899	2234	167	the	the	DT
41899	2234	168	rabbit	rabbit	NN
41899	2234	169	and	and	CC
41899	2234	170	serve	serve	VB
41899	2234	171	.	.	.
41899	2235	1	488	488	CD
41899	2235	2	.	.	.
41899	2236	1	_	_	NNP
41899	2236	2	Compote	Compote	NNP
41899	2236	3	of	of	IN
41899	2236	4	Pigeons._--Put	Pigeons._--Put	NNP
41899	2236	5	a	a	DT
41899	2236	6	quarter	quarter	NN
41899	2236	7	of	of	IN
41899	2236	8	a	a	DT
41899	2236	9	pound	pound	NN
41899	2236	10	of	of	IN
41899	2236	11	lean	lean	JJ
41899	2236	12	bacon	bacon	NN
41899	2236	13	cut	cut	NN
41899	2236	14	into	into	IN
41899	2236	15	small	small	JJ
41899	2236	16	dice	dice	NNS
41899	2236	17	into	into	IN
41899	2236	18	a	a	DT
41899	2236	19	stewpan	stewpan	NN
41899	2236	20	,	,	,
41899	2236	21	with	with	IN
41899	2236	22	half	half	PDT
41899	2236	23	an	an	DT
41899	2236	24	ounce	ounce	NN
41899	2236	25	of	of	IN
41899	2236	26	butter	butter	NN
41899	2236	27	,	,	,
41899	2236	28	and	and	CC
41899	2236	29	fry	fry	VB
41899	2236	30	a	a	DT
41899	2236	31	few	few	JJ
41899	2236	32	seconds	second	NNS
41899	2236	33	over	over	IN
41899	2236	34	the	the	DT
41899	2236	35	fire	fire	NN
41899	2236	36	,	,	,
41899	2236	37	then	then	RB
41899	2236	38	have	have	VB
41899	2236	39	three	three	CD
41899	2236	40	pigeons	pigeon	NNS
41899	2236	41	trussed	truss	VBN
41899	2236	42	,	,	,
41899	2236	43	with	with	IN
41899	2236	44	their	-PRON-	PRP$
41899	2236	45	legs	leg	NNS
41899	2236	46	turned	turn	VBN
41899	2236	47	inside	inside	RB
41899	2236	48	,	,	,
41899	2236	49	which	which	WDT
41899	2236	50	place	place	VBP
41899	2236	51	in	in	IN
41899	2236	52	the	the	DT
41899	2236	53	stewpan	stewpan	NNP
41899	2236	54	breast	breast	NN
41899	2236	55	downwards	downwards	RB
41899	2236	56	,	,	,
41899	2236	57	setting	set	VBG
41899	2236	58	them	-PRON-	PRP
41899	2236	59	over	over	IN
41899	2236	60	the	the	DT
41899	2236	61	fire	fire	NN
41899	2236	62	until	until	IN
41899	2236	63	of	of	IN
41899	2236	64	a	a	DT
41899	2236	65	light	light	JJ
41899	2236	66	brown	brown	JJ
41899	2236	67	color	color	NN
41899	2236	68	,	,	,
41899	2236	69	moving	move	VBG
41899	2236	70	them	-PRON-	PRP
41899	2236	71	round	round	RB
41899	2236	72	occasionally	occasionally	RB
41899	2236	73	;	;	:
41899	2236	74	add	add	VB
41899	2236	75	a	a	DT
41899	2236	76	tablespoonful	tablespoonful	NN
41899	2236	77	of	of	IN
41899	2236	78	flour	flour	NN
41899	2236	79	,	,	,
41899	2236	80	which	which	WDT
41899	2236	81	work	work	VBP
41899	2236	82	well	well	RB
41899	2236	83	in	in	RB
41899	2236	84	with	with	IN
41899	2236	85	a	a	DT
41899	2236	86	wooden	wooden	JJ
41899	2236	87	spoon	spoon	NN
41899	2236	88	,	,	,
41899	2236	89	until	until	IN
41899	2236	90	becoming	become	VBG
41899	2236	91	browned	brown	VBN
41899	2236	92	,	,	,
41899	2236	93	when	when	WRB
41899	2236	94	moisten	moisten	VB
41899	2236	95	with	with	IN
41899	2236	96	a	a	DT
41899	2236	97	pint	pint	NN
41899	2236	98	of	of	IN
41899	2236	99	water	water	NN
41899	2236	100	,	,	,
41899	2236	101	add	add	VB
41899	2236	102	a	a	DT
41899	2236	103	good	good	JJ
41899	2236	104	bunch	bunch	NN
41899	2236	105	of	of	IN
41899	2236	106	parsley	parsley	NN
41899	2236	107	,	,	,
41899	2236	108	with	with	IN
41899	2236	109	a	a	DT
41899	2236	110	bay	bay	NN
41899	2236	111	-	-	HYPH
41899	2236	112	leaf	leaf	NN
41899	2236	113	,	,	,
41899	2236	114	and	and	CC
41899	2236	115	about	about	RB
41899	2236	116	thirty	thirty	CD
41899	2236	117	button	button	NN
41899	2236	118	onions	onion	NNS
41899	2236	119	,	,	,
41899	2236	120	season	season	NN
41899	2236	121	with	with	IN
41899	2236	122	a	a	DT
41899	2236	123	little	little	JJ
41899	2236	124	pepper	pepper	NN
41899	2236	125	and	and	CC
41899	2236	126	salt	salt	NN
41899	2236	127	,	,	,
41899	2236	128	let	let	VB
41899	2236	129	the	the	DT
41899	2236	130	whole	whole	JJ
41899	2236	131	simmer	simmer	NN
41899	2236	132	three	three	CD
41899	2236	133	quarters	quarter	NNS
41899	2236	134	of	of	IN
41899	2236	135	an	an	DT
41899	2236	136	hour	hour	NN
41899	2236	137	,	,	,
41899	2236	138	keeping	keep	VBG
41899	2236	139	it	-PRON-	PRP
41899	2236	140	well	well	RB
41899	2236	141	skimmed	skim	VBN
41899	2236	142	,	,	,
41899	2236	143	then	then	RB
41899	2236	144	dress	dress	VB
41899	2236	145	the	the	DT
41899	2236	146	pigeons	pigeon	NNS
41899	2236	147	upon	upon	IN
41899	2236	148	a	a	DT
41899	2236	149	dish	dish	NN
41899	2236	150	with	with	IN
41899	2236	151	the	the	DT
41899	2236	152	bacon	bacon	NN
41899	2236	153	and	and	CC
41899	2236	154	onions	onion	NNS
41899	2236	155	round	round	RB
41899	2236	156	,	,	,
41899	2236	157	reduce	reduce	VB
41899	2236	158	the	the	DT
41899	2236	159	sauce	sauce	NN
41899	2236	160	to	to	IN
41899	2236	161	a	a	DT
41899	2236	162	proper	proper	JJ
41899	2236	163	consistency	consistency	NN
41899	2236	164	,	,	,
41899	2236	165	take	take	VB
41899	2236	166	out	out	RP
41899	2236	167	the	the	DT
41899	2236	168	parsley	parsley	NNP
41899	2236	169	and	and	CC
41899	2236	170	bay	bay	NNP
41899	2236	171	-	-	HYPH
41899	2236	172	leaf	leaf	NN
41899	2236	173	,	,	,
41899	2236	174	sauce	sauce	VB
41899	2236	175	over	over	RP
41899	2236	176	and	and	CC
41899	2236	177	serve	serve	VB
41899	2236	178	.	.	.
41899	2237	1	489	489	CD
41899	2237	2	.	.	.
41899	2238	1	_	_	NNP
41899	2238	2	Stewed	Stewed	NNP
41899	2238	3	Pigeon	Pigeon	NNP
41899	2238	4	with	with	IN
41899	2238	5	Peas._--Cook	Peas._--Cook	NNP
41899	2238	6	the	the	DT
41899	2238	7	pigeons	pigeon	NNS
41899	2238	8	precisely	precisely	RB
41899	2238	9	as	as	IN
41899	2238	10	described	describe	VBN
41899	2238	11	in	in	IN
41899	2238	12	the	the	DT
41899	2238	13	last	last	JJ
41899	2238	14	,	,	,
41899	2238	15	but	but	CC
41899	2238	16	omitting	omit	VBG
41899	2238	17	the	the	DT
41899	2238	18	onions	onion	NNS
41899	2238	19	and	and	CC
41899	2238	20	bay	bay	NN
41899	2238	21	-	-	HYPH
41899	2238	22	leaf	leaf	NN
41899	2238	23	,	,	,
41899	2238	24	and	and	CC
41899	2238	25	adding	add	VBG
41899	2238	26	a	a	DT
41899	2238	27	quart	quart	NN
41899	2238	28	of	of	IN
41899	2238	29	fresh	fresh	JJ
41899	2238	30	green	green	JJ
41899	2238	31	peas	pea	NNS
41899	2238	32	;	;	:
41899	2238	33	when	when	WRB
41899	2238	34	done	do	VBN
41899	2238	35	,	,	,
41899	2238	36	dress	dress	VB
41899	2238	37	the	the	DT
41899	2238	38	pigeons	pigeon	NNS
41899	2238	39	in	in	IN
41899	2238	40	a	a	DT
41899	2238	41	dish	dish	NN
41899	2238	42	,	,	,
41899	2238	43	pour	pour	VB
41899	2238	44	the	the	DT
41899	2238	45	sauce	sauce	NN
41899	2238	46	and	and	CC
41899	2238	47	peas	pea	NNS
41899	2238	48	over	over	RB
41899	2238	49	and	and	CC
41899	2238	50	serve	serve	VB
41899	2238	51	.	.	.
41899	2239	1	490	490	CD
41899	2239	2	.	.	.
41899	2240	1	_	_	NNP
41899	2240	2	Hot	Hot	NNP
41899	2240	3	Lamb	Lamb	NNP
41899	2240	4	Pie	Pie	NNP
41899	2240	5	(	(	-LRB-
41899	2240	6	raised)._--To	raised)._--To	NNS
41899	2240	7	make	make	VBP
41899	2240	8	this	this	DT
41899	2240	9	an	an	DT
41899	2240	10	oval	oval	NN
41899	2240	11	,	,	,
41899	2240	12	a	a	DT
41899	2240	13	tin	tin	NN
41899	2240	14	or	or	CC
41899	2240	15	copper	copper	NN
41899	2240	16	pie	pie	NN
41899	2240	17	mould	mould	NN
41899	2240	18	would	would	MD
41899	2240	19	be	be	VB
41899	2240	20	required	require	VBN
41899	2240	21	,	,	,
41899	2240	22	which	which	WDT
41899	2240	23	you	-PRON-	PRP
41899	2240	24	would	would	MD
41899	2240	25	choose	choose	VB
41899	2240	26	of	of	IN
41899	2240	27	a	a	DT
41899	2240	28	size	size	NN
41899	2240	29	most	most	RBS
41899	2240	30	generally	generally	RB
41899	2240	31	useful	useful	JJ
41899	2240	32	.	.	.
41899	2241	1	Butter	butter	VB
41899	2241	2	the	the	DT
41899	2241	3	interior	interior	NN
41899	2241	4	of	of	IN
41899	2241	5	the	the	DT
41899	2241	6	mould	mould	NN
41899	2241	7	,	,	,
41899	2241	8	which	which	WDT
41899	2241	9	stand	stand	VBP
41899	2241	10	upon	upon	IN
41899	2241	11	a	a	DT
41899	2241	12	baking	baking	NN
41899	2241	13	-	-	HYPH
41899	2241	14	sheet	sheet	NN
41899	2241	15	,	,	,
41899	2241	16	then	then	RB
41899	2241	17	make	make	VB
41899	2241	18	the	the	DT
41899	2241	19	following	follow	VBG
41899	2241	20	paste	paste	NN
41899	2241	21	:	:	:
41899	2241	22	put	put	VB
41899	2241	23	a	a	DT
41899	2241	24	quarter	quarter	NN
41899	2241	25	of	of	IN
41899	2241	26	a	a	DT
41899	2241	27	pound	pound	NN
41899	2241	28	of	of	IN
41899	2241	29	butter	butter	NN
41899	2241	30	and	and	CC
41899	2241	31	the	the	DT
41899	2241	32	same	same	JJ
41899	2241	33	of	of	IN
41899	2241	34	chopped	chopped	JJ
41899	2241	35	suet	suet	NN
41899	2241	36	into	into	IN
41899	2241	37	a	a	DT
41899	2241	38	stewpan	stewpan	NN
41899	2241	39	,	,	,
41899	2241	40	with	with	IN
41899	2241	41	half	half	PDT
41899	2241	42	a	a	DT
41899	2241	43	pint	pint	NN
41899	2241	44	of	of	IN
41899	2241	45	water	water	NN
41899	2241	46	,	,	,
41899	2241	47	and	and	CC
41899	2241	48	let	let	VB
41899	2241	49	the	the	DT
41899	2241	50	whole	whole	JJ
41899	2241	51	boil	boil	VB
41899	2241	52	together	together	RB
41899	2241	53	one	one	CD
41899	2241	54	minute	minute	NN
41899	2241	55	,	,	,
41899	2241	56	when	when	WRB
41899	2241	57	strain	strain	VB
41899	2241	58	it	-PRON-	PRP
41899	2241	59	through	through	IN
41899	2241	60	a	a	DT
41899	2241	61	sieve	sieve	NN
41899	2241	62	into	into	IN
41899	2241	63	a	a	DT
41899	2241	64	basin	basin	NN
41899	2241	65	containing	contain	VBG
41899	2241	66	two	two	CD
41899	2241	67	pounds	pound	NNS
41899	2241	68	of	of	IN
41899	2241	69	flour	flour	NN
41899	2241	70	,	,	,
41899	2241	71	mixing	mix	VBG
41899	2241	72	it	-PRON-	PRP
41899	2241	73	first	first	RB
41899	2241	74	with	with	IN
41899	2241	75	a	a	DT
41899	2241	76	spoon	spoon	NN
41899	2241	77	,	,	,
41899	2241	78	and	and	CC
41899	2241	79	when	when	WRB
41899	2241	80	cool	cool	JJ
41899	2241	81	enough	enough	RB
41899	2241	82	with	with	IN
41899	2241	83	the	the	DT
41899	2241	84	hand	hand	NN
41899	2241	85	,	,	,
41899	2241	86	until	until	IN
41899	2241	87	forming	form	VBG
41899	2241	88	a	a	DT
41899	2241	89	smooth	smooth	JJ
41899	2241	90	paste	paste	NN
41899	2241	91	;	;	:
41899	2241	92	when	when	WRB
41899	2241	93	partly	partly	RB
41899	2241	94	cold	cold	JJ
41899	2241	95	roll	roll	NN
41899	2241	96	it	-PRON-	PRP
41899	2241	97	out	out	RP
41899	2241	98	into	into	IN
41899	2241	99	a	a	DT
41899	2241	100	sheet	sheet	NN
41899	2241	101	half	half	PDT
41899	2241	102	an	an	DT
41899	2241	103	inch	inch	NN
41899	2241	104	in	in	IN
41899	2241	105	thickness	thickness	NN
41899	2241	106	,	,	,
41899	2241	107	with	with	IN
41899	2241	108	which	which	WDT
41899	2241	109	line	line	NN
41899	2241	110	the	the	DT
41899	2241	111	mould	mould	NN
41899	2241	112	,	,	,
41899	2241	113	pressing	press	VBG
41899	2241	114	the	the	DT
41899	2241	115	paste	paste	NN
41899	2241	116	evenly	evenly	RB
41899	2241	117	at	at	IN
41899	2241	118	all	all	DT
41899	2241	119	parts	part	NNS
41899	2241	120	;	;	,
41899	2241	121	have	have	VBP
41899	2241	122	ready	ready	JJ
41899	2241	123	cut	cut	VBN
41899	2241	124	sufficient	sufficient	JJ
41899	2241	125	small	small	JJ
41899	2241	126	lamb	lamb	NN
41899	2241	127	chops	chop	NNS
41899	2241	128	from	from	IN
41899	2241	129	the	the	DT
41899	2241	130	loin	loin	NN
41899	2241	131	,	,	,
41899	2241	132	neatly	neatly	RB
41899	2241	133	cut	cut	VBD
41899	2241	134	away	away	RB
41899	2241	135	the	the	DT
41899	2241	136	bones	bone	NNS
41899	2241	137	,	,	,
41899	2241	138	and	and	CC
41899	2241	139	lay	lay	VB
41899	2241	140	them	-PRON-	PRP
41899	2241	141	round	round	IN
41899	2241	142	the	the	DT
41899	2241	143	interior	interior	NN
41899	2241	144	of	of	IN
41899	2241	145	the	the	DT
41899	2241	146	pie	pie	NN
41899	2241	147	alternately	alternately	RB
41899	2241	148	with	with	IN
41899	2241	149	slices	slice	NNS
41899	2241	150	of	of	IN
41899	2241	151	raw	raw	JJ
41899	2241	152	potatoes	potato	NNS
41899	2241	153	(	(	-LRB-
41899	2241	154	a	a	DT
41899	2241	155	quarter	quarter	NN
41899	2241	156	of	of	IN
41899	2241	157	an	an	DT
41899	2241	158	inch	inch	NN
41899	2241	159	in	in	IN
41899	2241	160	thickness	thickness	NN
41899	2241	161	)	)	-RRB-
41899	2241	162	,	,	,
41899	2241	163	season	season	NN
41899	2241	164	rather	rather	RB
41899	2241	165	highly	highly	RB
41899	2241	166	as	as	IN
41899	2241	167	you	-PRON-	PRP
41899	2241	168	proceed	proceed	VBP
41899	2241	169	,	,	,
41899	2241	170	with	with	IN
41899	2241	171	pepper	pepper	NN
41899	2241	172	,	,	,
41899	2241	173	salt	salt	NN
41899	2241	174	,	,	,
41899	2241	175	chopped	chop	VBD
41899	2241	176	onions	onion	NNS
41899	2241	177	,	,	,
41899	2241	178	and	and	CC
41899	2241	179	parsley	parsley	NN
41899	2241	180	;	;	:
41899	2241	181	make	make	VB
41899	2241	182	a	a	DT
41899	2241	183	neat	neat	JJ
41899	2241	184	cover	cover	NN
41899	2241	185	with	with	IN
41899	2241	186	the	the	DT
41899	2241	187	trimmings	trimming	NNS
41899	2241	188	of	of	IN
41899	2241	189	the	the	DT
41899	2241	190	paste	paste	NN
41899	2241	191	,	,	,
41899	2241	192	and	and	CC
41899	2241	193	bake	bake	VB
41899	2241	194	it	-PRON-	PRP
41899	2241	195	rather	rather	RB
41899	2241	196	better	well	JJR
41899	2241	197	than	than	IN
41899	2241	198	two	two	CD
41899	2241	199	hours	hour	NNS
41899	2241	200	in	in	IN
41899	2241	201	a	a	DT
41899	2241	202	moderate	moderate	JJ
41899	2241	203	oven	oven	NN
41899	2241	204	;	;	:
41899	2241	205	when	when	WRB
41899	2241	206	done	do	VBN
41899	2241	207	lift	lift	VB
41899	2241	208	the	the	DT
41899	2241	209	cover	cover	NN
41899	2241	210	,	,	,
41899	2241	211	pour	pour	VB
41899	2241	212	out	out	RP
41899	2241	213	as	as	RB
41899	2241	214	much	much	JJ
41899	2241	215	of	of	IN
41899	2241	216	the	the	DT
41899	2241	217	fat	fat	NN
41899	2241	218	as	as	IN
41899	2241	219	possible	possible	JJ
41899	2241	220	,	,	,
41899	2241	221	add	add	VB
41899	2241	222	a	a	DT
41899	2241	223	little	little	JJ
41899	2241	224	gravy	gravy	NN
41899	2241	225	and	and	CC
41899	2241	226	serve	serve	VB
41899	2241	227	.	.	.
41899	2242	1	491	491	CD
41899	2242	2	.	.	.
41899	2243	1	_	_	NNP
41899	2243	2	Other	other	JJ
41899	2243	3	various	various	JJ
41899	2243	4	Pies._--Hot	Pies._--Hot	``
41899	2243	5	raised	raise	VBN
41899	2243	6	pies	pie	NNS
41899	2243	7	may	may	MD
41899	2243	8	also	also	RB
41899	2243	9	be	be	VB
41899	2243	10	made	make	VBN
41899	2243	11	with	with	IN
41899	2243	12	mutton	mutton	NN
41899	2243	13	by	by	IN
41899	2243	14	following	follow	VBG
41899	2243	15	the	the	DT
41899	2243	16	above	above	JJ
41899	2243	17	directions	direction	NNS
41899	2243	18	.	.	.
41899	2244	1	They	-PRON-	PRP
41899	2244	2	are	be	VBP
41899	2244	3	also	also	RB
41899	2244	4	very	very	RB
41899	2244	5	good	good	JJ
41899	2244	6	made	make	VBN
41899	2244	7	with	with	IN
41899	2244	8	fillet	fillet	NN
41899	2244	9	of	of	IN
41899	2244	10	beef	beef	NN
41899	2244	11	cut	cut	VBN
41899	2244	12	into	into	IN
41899	2244	13	thin	thin	JJ
41899	2244	14	slices	slice	NNS
41899	2244	15	of	of	IN
41899	2244	16	the	the	DT
41899	2244	17	size	size	NN
41899	2244	18	of	of	IN
41899	2244	19	the	the	DT
41899	2244	20	lamb	lamb	NNP
41899	2244	21	chops	chop	NNS
41899	2244	22	,	,	,
41899	2244	23	or	or	CC
41899	2244	24	of	of	IN
41899	2244	25	rump	rump	JJ
41899	2244	26	steak	steak	NN
41899	2244	27	,	,	,
41899	2244	28	by	by	IN
41899	2244	29	laying	lay	VBG
41899	2244	30	a	a	DT
41899	2244	31	piece	piece	NN
41899	2244	32	at	at	IN
41899	2244	33	the	the	DT
41899	2244	34	bottom	bottom	NN
41899	2244	35	,	,	,
41899	2244	36	seasoning	seasoning	NN
41899	2244	37	and	and	CC
41899	2244	38	filling	filling	NN
41899	2244	39	alternately	alternately	RB
41899	2244	40	with	with	IN
41899	2244	41	potatoes	potato	NNS
41899	2244	42	and	and	CC
41899	2244	43	the	the	DT
41899	2244	44	meat	meat	NN
41899	2244	45	;	;	,
41899	2244	46	veal	veal	NN
41899	2244	47	and	and	CC
41899	2244	48	ham	ham	NN
41899	2244	49	pies	pie	NNS
41899	2244	50	are	be	VBP
41899	2244	51	also	also	RB
41899	2244	52	excellent	excellent	JJ
41899	2244	53	,	,	,
41899	2244	54	but	but	CC
41899	2244	55	the	the	DT
41899	2244	56	potatoes	potato	NNS
41899	2244	57	in	in	IN
41899	2244	58	them	-PRON-	PRP
41899	2244	59	had	have	VBD
41899	2244	60	better	well	RBR
41899	2244	61	be	be	VB
41899	2244	62	omitted	omit	VBN
41899	2244	63	,	,	,
41899	2244	64	the	the	DT
41899	2244	65	veal	veal	NN
41899	2244	66	however	however	RB
41899	2244	67	,	,	,
41899	2244	68	seasoned	season	VBN
41899	2244	69	and	and	CC
41899	2244	70	dipped	dip	VBN
41899	2244	71	in	in	IN
41899	2244	72	flour	flour	NN
41899	2244	73	.	.	.
41899	2245	1	Pies	pie	NNS
41899	2245	2	may	may	MD
41899	2245	3	also	also	RB
41899	2245	4	be	be	VB
41899	2245	5	made	make	VBN
41899	2245	6	with	with	IN
41899	2245	7	veal	veal	NN
41899	2245	8	sweetbreads	sweetbread	NNS
41899	2245	9	and	and	CC
41899	2245	10	ham	ham	NN
41899	2245	11	,	,	,
41899	2245	12	but	but	CC
41899	2245	13	then	then	RB
41899	2245	14	about	about	IN
41899	2245	15	three	three	CD
41899	2245	16	parts	part	NNS
41899	2245	17	of	of	IN
41899	2245	18	a	a	DT
41899	2245	19	pint	pint	NN
41899	2245	20	of	of	IN
41899	2245	21	white	white	JJ
41899	2245	22	sauce	sauce	NN
41899	2245	23	should	should	MD
41899	2245	24	be	be	VB
41899	2245	25	poured	pour	VBN
41899	2245	26	in	in	RP
41899	2245	27	after	after	IN
41899	2245	28	the	the	DT
41899	2245	29	pie	pie	NN
41899	2245	30	is	be	VBZ
41899	2245	31	baked	bake	VBN
41899	2245	32	.	.	.
41899	2246	1	Fowls	fowl	NNS
41899	2246	2	or	or	CC
41899	2246	3	rabbits	rabbit	NNS
41899	2246	4	may	may	MD
41899	2246	5	likewise	likewise	RB
41899	2246	6	be	be	VB
41899	2246	7	cut	cut	VBN
41899	2246	8	into	into	IN
41899	2246	9	joints	joint	NNS
41899	2246	10	,	,	,
41899	2246	11	and	and	CC
41899	2246	12	put	put	VBD
41899	2246	13	into	into	IN
41899	2246	14	a	a	DT
41899	2246	15	stewpan	stewpan	NN
41899	2246	16	,	,	,
41899	2246	17	with	with	IN
41899	2246	18	a	a	DT
41899	2246	19	piece	piece	NN
41899	2246	20	of	of	IN
41899	2246	21	butter	butter	NN
41899	2246	22	,	,	,
41899	2246	23	previously	previously	RB
41899	2246	24	well	well	RB
41899	2246	25	seasoning	season	VBG
41899	2246	26	them	-PRON-	PRP
41899	2246	27	with	with	IN
41899	2246	28	pepper	pepper	NN
41899	2246	29	,	,	,
41899	2246	30	salt	salt	NN
41899	2246	31	,	,	,
41899	2246	32	and	and	CC
41899	2246	33	chopped	chop	VBN
41899	2246	34	eschalots	eschalot	NNS
41899	2246	35	;	;	:
41899	2246	36	cover	cover	VB
41899	2246	37	the	the	DT
41899	2246	38	stewpan	stewpan	NN
41899	2246	39	close	close	JJ
41899	2246	40	,	,	,
41899	2246	41	and	and	CC
41899	2246	42	leave	leave	VB
41899	2246	43	it	-PRON-	PRP
41899	2246	44	twenty	twenty	CD
41899	2246	45	minutes	minute	NNS
41899	2246	46	over	over	IN
41899	2246	47	a	a	DT
41899	2246	48	slow	slow	JJ
41899	2246	49	fire	fire	NN
41899	2246	50	,	,	,
41899	2246	51	when	when	WRB
41899	2246	52	add	add	VBP
41899	2246	53	a	a	DT
41899	2246	54	pint	pint	NN
41899	2246	55	of	of	IN
41899	2246	56	white	white	JJ
41899	2246	57	sauce	sauce	NN
41899	2246	58	,	,	,
41899	2246	59	and	and	CC
41899	2246	60	simmer	simmer	JJ
41899	2246	61	ten	ten	CD
41899	2246	62	minutes	minute	NNS
41899	2246	63	longer	long	RBR
41899	2246	64	,	,	,
41899	2246	65	when	when	WRB
41899	2246	66	cold	cold	JJ
41899	2246	67	build	build	VBP
41899	2246	68	them	-PRON-	PRP
41899	2246	69	up	up	RP
41899	2246	70	in	in	IN
41899	2246	71	the	the	DT
41899	2246	72	interior	interior	NN
41899	2246	73	of	of	IN
41899	2246	74	the	the	DT
41899	2246	75	pie	pie	NN
41899	2246	76	,	,	,
41899	2246	77	which	which	WDT
41899	2246	78	cover	cover	VBP
41899	2246	79	and	and	CC
41899	2246	80	bake	bake	VBP
41899	2246	81	an	an	DT
41899	2246	82	hour	hour	NN
41899	2246	83	in	in	IN
41899	2246	84	a	a	DT
41899	2246	85	warm	warm	JJ
41899	2246	86	oven	oven	NN
41899	2246	87	.	.	.
41899	2247	1	Pies	pie	NNS
41899	2247	2	of	of	IN
41899	2247	3	the	the	DT
41899	2247	4	above	above	JJ
41899	2247	5	description	description	NN
41899	2247	6	can	can	MD
41899	2247	7	of	of	IN
41899	2247	8	course	course	NN
41899	2247	9	be	be	VB
41899	2247	10	made	make	VBN
41899	2247	11	of	of	IN
41899	2247	12	any	any	DT
41899	2247	13	size	size	NN
41899	2247	14	,	,	,
41899	2247	15	either	either	CC
41899	2247	16	large	large	JJ
41899	2247	17	enough	enough	RB
41899	2247	18	for	for	IN
41899	2247	19	a	a	DT
41899	2247	20	family	family	NN
41899	2247	21	meal	meal	NN
41899	2247	22	,	,	,
41899	2247	23	or	or	CC
41899	2247	24	very	very	RB
41899	2247	25	small	small	JJ
41899	2247	26	and	and	CC
41899	2247	27	round	round	JJ
41899	2247	28	,	,	,
41899	2247	29	for	for	IN
41899	2247	30	a	a	DT
41899	2247	31	corner	corner	NN
41899	2247	32	dish	dish	NN
41899	2247	33	for	for	IN
41899	2247	34	a	a	DT
41899	2247	35	dinner	dinner	NN
41899	2247	36	party	party	NN
41899	2247	37	;	;	:
41899	2247	38	most	most	JJS
41899	2247	39	people	people	NNS
41899	2247	40	who	who	WP
41899	2247	41	are	be	VBP
41899	2247	42	in	in	IN
41899	2247	43	the	the	DT
41899	2247	44	habit	habit	NN
41899	2247	45	of	of	IN
41899	2247	46	making	make	VBG
41899	2247	47	them	-PRON-	PRP
41899	2247	48	,	,	,
41899	2247	49	keep	keep	VB
41899	2247	50	two	two	CD
41899	2247	51	different	different	JJ
41899	2247	52	-	-	HYPH
41899	2247	53	sized	sized	JJ
41899	2247	54	moulds	mould	NNS
41899	2247	55	for	for	IN
41899	2247	56	the	the	DT
41899	2247	57	purpose	purpose	NN
41899	2247	58	.	.	.
41899	2248	1	492	492	CD
41899	2248	2	.	.	.
41899	2249	1	_	_	NNP
41899	2249	2	Rump	Rump	NNP
41899	2249	3	Steak	Steak	NNP
41899	2249	4	Pie._--Procure	Pie._--Procure	,
41899	2249	5	two	two	CD
41899	2249	6	pounds	pound	NNS
41899	2249	7	of	of	IN
41899	2249	8	rumpsteaks	rumpsteak	NNS
41899	2249	9	,	,	,
41899	2249	10	which	which	WDT
41899	2249	11	cut	cut	VBD
41899	2249	12	into	into	IN
41899	2249	13	thinnish	thinnish	JJ
41899	2249	14	slices	slice	NNS
41899	2249	15	,	,	,
41899	2249	16	and	and	CC
41899	2249	17	season	season	NN
41899	2249	18	well	well	RB
41899	2249	19	with	with	IN
41899	2249	20	pepper	pepper	NN
41899	2249	21	and	and	CC
41899	2249	22	salt	salt	NN
41899	2249	23	,	,	,
41899	2249	24	dip	dip	VB
41899	2249	25	each	each	DT
41899	2249	26	piece	piece	NN
41899	2249	27	into	into	IN
41899	2249	28	flour	flour	NN
41899	2249	29	,	,	,
41899	2249	30	and	and	CC
41899	2249	31	lay	lie	VBD
41899	2249	32	them	-PRON-	PRP
41899	2249	33	in	in	IN
41899	2249	34	a	a	DT
41899	2249	35	small	small	JJ
41899	2249	36	pie	pie	NN
41899	2249	37	-	-	HYPH
41899	2249	38	dish	dish	NN
41899	2249	39	,	,	,
41899	2249	40	finishing	finish	VBG
41899	2249	41	the	the	DT
41899	2249	42	top	top	NN
41899	2249	43	in	in	IN
41899	2249	44	the	the	DT
41899	2249	45	form	form	NN
41899	2249	46	of	of	IN
41899	2249	47	a	a	DT
41899	2249	48	dome	dome	NN
41899	2249	49	;	;	:
41899	2249	50	add	add	VB
41899	2249	51	a	a	DT
41899	2249	52	wineglassful	wineglassful	NN
41899	2249	53	of	of	IN
41899	2249	54	water	water	NN
41899	2249	55	,	,	,
41899	2249	56	then	then	RB
41899	2249	57	have	have	VBP
41899	2249	58	ready	ready	JJ
41899	2249	59	half	half	PDT
41899	2249	60	a	a	DT
41899	2249	61	pound	pound	NN
41899	2249	62	of	of	IN
41899	2249	63	half	half	JJ
41899	2249	64	-	-	HYPH
41899	2249	65	puff	puff	NN
41899	2249	66	paste	paste	NN
41899	2249	67	,	,	,
41899	2249	68	cut	cut	VBD
41899	2249	69	off	off	RP
41899	2249	70	a	a	DT
41899	2249	71	small	small	JJ
41899	2249	72	piece	piece	NN
41899	2249	73	,	,	,
41899	2249	74	which	which	WDT
41899	2249	75	roll	roll	VBP
41899	2249	76	into	into	IN
41899	2249	77	a	a	DT
41899	2249	78	band	band	NN
41899	2249	79	,	,	,
41899	2249	80	and	and	CC
41899	2249	81	lay	lie	VBD
41899	2249	82	round	round	RB
41899	2249	83	the	the	DT
41899	2249	84	edge	edge	NN
41899	2249	85	of	of	IN
41899	2249	86	the	the	DT
41899	2249	87	dish	dish	NN
41899	2249	88	,	,	,
41899	2249	89	having	have	VBG
41899	2249	90	previously	previously	RB
41899	2249	91	wetted	wet	VBN
41899	2249	92	it	-PRON-	PRP
41899	2249	93	with	with	IN
41899	2249	94	a	a	DT
41899	2249	95	paste	paste	NN
41899	2249	96	-	-	HYPH
41899	2249	97	brush	brush	NN
41899	2249	98	,	,	,
41899	2249	99	dipped	dip	VBN
41899	2249	100	in	in	IN
41899	2249	101	water	water	NN
41899	2249	102	,	,	,
41899	2249	103	then	then	RB
41899	2249	104	roll	roll	VB
41899	2249	105	out	out	RP
41899	2249	106	the	the	DT
41899	2249	107	remainder	remainder	NN
41899	2249	108	of	of	IN
41899	2249	109	the	the	DT
41899	2249	110	paste	paste	NN
41899	2249	111	to	to	IN
41899	2249	112	about	about	IN
41899	2249	113	the	the	DT
41899	2249	114	size	size	NN
41899	2249	115	of	of	IN
41899	2249	116	the	the	DT
41899	2249	117	dish	dish	NN
41899	2249	118	,	,	,
41899	2249	119	damp	damp	VB
41899	2249	120	the	the	DT
41899	2249	121	band	band	NN
41899	2249	122	of	of	IN
41899	2249	123	paste	paste	NN
41899	2249	124	upon	upon	IN
41899	2249	125	the	the	DT
41899	2249	126	dish	dish	NN
41899	2249	127	,	,	,
41899	2249	128	and	and	CC
41899	2249	129	lay	lie	VBD
41899	2249	130	the	the	DT
41899	2249	131	other	other	JJ
41899	2249	132	piece	piece	NN
41899	2249	133	over	over	RB
41899	2249	134	,	,	,
41899	2249	135	make	make	VB
41899	2249	136	a	a	DT
41899	2249	137	hole	hole	NN
41899	2249	138	with	with	IN
41899	2249	139	a	a	DT
41899	2249	140	knife	knife	NN
41899	2249	141	at	at	IN
41899	2249	142	the	the	DT
41899	2249	143	top	top	NN
41899	2249	144	,	,	,
41899	2249	145	press	press	VB
41899	2249	146	the	the	DT
41899	2249	147	edges	edge	NNS
41899	2249	148	evenly	evenly	RB
41899	2249	149	down	down	RB
41899	2249	150	with	with	IN
41899	2249	151	your	-PRON-	PRP$
41899	2249	152	thumbs	thumb	NNS
41899	2249	153	,	,	,
41899	2249	154	trim	trim	VB
41899	2249	155	the	the	DT
41899	2249	156	pie	pie	NN
41899	2249	157	round	round	NN
41899	2249	158	with	with	IN
41899	2249	159	a	a	DT
41899	2249	160	knife	knife	NN
41899	2249	161	,	,	,
41899	2249	162	egg	egg	NN
41899	2249	163	over	over	IN
41899	2249	164	the	the	DT
41899	2249	165	top	top	NN
41899	2249	166	with	with	IN
41899	2249	167	a	a	DT
41899	2249	168	paste	paste	NN
41899	2249	169	-	-	HYPH
41899	2249	170	brush	brush	NN
41899	2249	171	,	,	,
41899	2249	172	and	and	CC
41899	2249	173	ornament	ornament	VB
41899	2249	174	it	-PRON-	PRP
41899	2249	175	with	with	IN
41899	2249	176	the	the	DT
41899	2249	177	trimmings	trimming	NNS
41899	2249	178	of	of	IN
41899	2249	179	the	the	DT
41899	2249	180	paste	paste	NN
41899	2249	181	,	,	,
41899	2249	182	according	accord	VBG
41899	2249	183	to	to	IN
41899	2249	184	fancy	fancy	NN
41899	2249	185	:	:	:
41899	2249	186	bake	bake	VB
41899	2249	187	it	-PRON-	PRP
41899	2249	188	rather	rather	RB
41899	2249	189	better	well	JJR
41899	2249	190	than	than	IN
41899	2249	191	an	an	DT
41899	2249	192	hour	hour	NN
41899	2249	193	in	in	IN
41899	2249	194	a	a	DT
41899	2249	195	moderate	moderate	JJ
41899	2249	196	oven	oven	NN
41899	2249	197	,	,	,
41899	2249	198	and	and	CC
41899	2249	199	serve	serve	VB
41899	2249	200	either	either	CC
41899	2249	201	hot	hot	JJ
41899	2249	202	or	or	CC
41899	2249	203	cold	cold	JJ
41899	2249	204	.	.	.
41899	2250	1	493	493	CD
41899	2250	2	.	.	.
41899	2251	1	_	_	NNP
41899	2251	2	Veal	Veal	NNP
41899	2251	3	and	and	CC
41899	2251	4	Ham	Ham	NNP
41899	2251	5	Pie._--Cut	Pie._--Cut	VBZ
41899	2251	6	about	about	IN
41899	2251	7	a	a	DT
41899	2251	8	pound	pound	NN
41899	2251	9	and	and	CC
41899	2251	10	a	a	DT
41899	2251	11	half	half	NN
41899	2251	12	of	of	IN
41899	2251	13	veal	veal	NN
41899	2251	14	into	into	IN
41899	2251	15	thin	thin	JJ
41899	2251	16	slices	slice	NNS
41899	2251	17	,	,	,
41899	2251	18	as	as	IN
41899	2251	19	also	also	RB
41899	2251	20	a	a	DT
41899	2251	21	quarter	quarter	NN
41899	2251	22	of	of	IN
41899	2251	23	a	a	DT
41899	2251	24	pound	pound	NN
41899	2251	25	of	of	IN
41899	2251	26	cooked	cooked	JJ
41899	2251	27	ham	ham	NN
41899	2251	28	;	;	:
41899	2251	29	season	season	NN
41899	2251	30	the	the	DT
41899	2251	31	veal	veal	NN
41899	2251	32	rather	rather	RB
41899	2251	33	highly	highly	RB
41899	2251	34	with	with	IN
41899	2251	35	white	white	JJ
41899	2251	36	pepper	pepper	NN
41899	2251	37	and	and	CC
41899	2251	38	salt	salt	NN
41899	2251	39	,	,	,
41899	2251	40	with	with	IN
41899	2251	41	which	which	WDT
41899	2251	42	cover	cover	VBP
41899	2251	43	the	the	DT
41899	2251	44	bottom	bottom	NN
41899	2251	45	of	of	IN
41899	2251	46	the	the	DT
41899	2251	47	dish	dish	NN
41899	2251	48	,	,	,
41899	2251	49	then	then	RB
41899	2251	50	lay	lie	VBD
41899	2251	51	over	over	RP
41899	2251	52	a	a	DT
41899	2251	53	few	few	JJ
41899	2251	54	slices	slice	NNS
41899	2251	55	of	of	IN
41899	2251	56	ham	ham	NN
41899	2251	57	,	,	,
41899	2251	58	then	then	RB
41899	2251	59	the	the	DT
41899	2251	60	remainder	remainder	NN
41899	2251	61	of	of	IN
41899	2251	62	the	the	DT
41899	2251	63	veal	veal	NN
41899	2251	64	,	,	,
41899	2251	65	finishing	finish	VBG
41899	2251	66	with	with	IN
41899	2251	67	the	the	DT
41899	2251	68	remainder	remainder	NN
41899	2251	69	of	of	IN
41899	2251	70	the	the	DT
41899	2251	71	ham	ham	NN
41899	2251	72	,	,	,
41899	2251	73	add	add	VB
41899	2251	74	a	a	DT
41899	2251	75	wineglassful	wineglassful	NN
41899	2251	76	of	of	IN
41899	2251	77	water	water	NN
41899	2251	78	,	,	,
41899	2251	79	and	and	CC
41899	2251	80	cover	cover	VB
41899	2251	81	and	and	CC
41899	2251	82	bake	bake	NN
41899	2251	83	as	as	IN
41899	2251	84	directed	direct	VBN
41899	2251	85	for	for	IN
41899	2251	86	the	the	DT
41899	2251	87	beefsteak	beefsteak	JJ
41899	2251	88	pie	pie	NN
41899	2251	89	:	:	:
41899	2251	90	a	a	DT
41899	2251	91	bay	bay	NN
41899	2251	92	will	will	MD
41899	2251	93	be	be	VB
41899	2251	94	an	an	DT
41899	2251	95	improvement	improvement	NN
41899	2251	96	.	.	.
41899	2252	1	494	494	CD
41899	2252	2	.	.	.
41899	2253	1	_	_	NNP
41899	2253	2	Mutton	Mutton	NNP
41899	2253	3	pie._--Procure	pie._--Procure	VBZ
41899	2253	4	the	the	DT
41899	2253	5	chumps	chump	NNS
41899	2253	6	of	of	IN
41899	2253	7	three	three	CD
41899	2253	8	loins	loin	NNS
41899	2253	9	of	of	IN
41899	2253	10	mutton	mutton	NN
41899	2253	11	,	,	,
41899	2253	12	from	from	IN
41899	2253	13	which	which	WDT
41899	2253	14	cut	cut	VBD
41899	2253	15	the	the	DT
41899	2253	16	meat	meat	NN
41899	2253	17	in	in	IN
41899	2253	18	moderately	moderately	RB
41899	2253	19	thin	thin	JJ
41899	2253	20	slices	slice	NNS
41899	2253	21	,	,	,
41899	2253	22	put	put	VB
41899	2253	23	a	a	DT
41899	2253	24	layer	layer	NN
41899	2253	25	at	at	IN
41899	2253	26	the	the	DT
41899	2253	27	bottom	bottom	NN
41899	2253	28	of	of	IN
41899	2253	29	the	the	DT
41899	2253	30	dish	dish	NN
41899	2253	31	,	,	,
41899	2253	32	which	which	WDT
41899	2253	33	season	season	VBP
41899	2253	34	well	well	RB
41899	2253	35	with	with	IN
41899	2253	36	chopped	chop	VBN
41899	2253	37	parsley	parsley	NN
41899	2253	38	,	,	,
41899	2253	39	eschalots	eschalot	NNS
41899	2253	40	,	,	,
41899	2253	41	pepper	pepper	NN
41899	2253	42	,	,	,
41899	2253	43	and	and	CC
41899	2253	44	salt	salt	NN
41899	2253	45	;	;	:
41899	2253	46	then	then	RB
41899	2253	47	put	put	VB
41899	2253	48	a	a	DT
41899	2253	49	layer	layer	NN
41899	2253	50	of	of	IN
41899	2253	51	slices	slice	NNS
41899	2253	52	of	of	IN
41899	2253	53	raw	raw	JJ
41899	2253	54	potatoes	potato	NNS
41899	2253	55	,	,	,
41899	2253	56	and	and	CC
41899	2253	57	again	again	RB
41899	2253	58	a	a	DT
41899	2253	59	layer	layer	NN
41899	2253	60	of	of	IN
41899	2253	61	mutton	mutton	NN
41899	2253	62	,	,	,
41899	2253	63	seasoning	seasoning	NN
41899	2253	64	as	as	IN
41899	2253	65	before	before	RB
41899	2253	66	,	,	,
41899	2253	67	proceeding	proceed	VBG
41899	2253	68	thus	thus	RB
41899	2253	69	to	to	IN
41899	2253	70	the	the	DT
41899	2253	71	top	top	NN
41899	2253	72	,	,	,
41899	2253	73	which	which	WDT
41899	2253	74	form	form	VBP
41899	2253	75	in	in	IN
41899	2253	76	a	a	DT
41899	2253	77	dome	dome	NN
41899	2253	78	,	,	,
41899	2253	79	finishing	finish	VBG
41899	2253	80	with	with	IN
41899	2253	81	mutton	mutton	NN
41899	2253	82	,	,	,
41899	2253	83	cover	cover	VB
41899	2253	84	with	with	IN
41899	2253	85	paste	paste	NN
41899	2253	86	,	,	,
41899	2253	87	and	and	CC
41899	2253	88	bake	bake	VB
41899	2253	89	as	as	IN
41899	2253	90	directed	direct	VBN
41899	2253	91	for	for	IN
41899	2253	92	rumpsteak	rumpsteak	NN
41899	2253	93	pie	pie	NN
41899	2253	94	.	.	.
41899	2254	1	495	495	CD
41899	2254	2	.	.	.
41899	2255	1	_	_	NNP
41899	2255	2	Another	another	DT
41899	2255	3	method._--Cut	method._--Cut	HYPH
41899	2255	4	six	six	CD
41899	2255	5	chops	chop	NNS
41899	2255	6	from	from	IN
41899	2255	7	a	a	DT
41899	2255	8	loin	loin	NN
41899	2255	9	of	of	IN
41899	2255	10	mutton	mutton	NN
41899	2255	11	,	,	,
41899	2255	12	from	from	IN
41899	2255	13	which	which	WDT
41899	2255	14	trim	trim	VBP
41899	2255	15	as	as	IN
41899	2255	16	much	much	JJ
41899	2255	17	of	of	IN
41899	2255	18	the	the	DT
41899	2255	19	fat	fat	NN
41899	2255	20	as	as	IN
41899	2255	21	possible	possible	JJ
41899	2255	22	:	:	:
41899	2255	23	season	season	VB
41899	2255	24	them	-PRON-	PRP
41899	2255	25	well	well	RB
41899	2255	26	with	with	IN
41899	2255	27	salt	salt	NN
41899	2255	28	and	and	CC
41899	2255	29	pepper	pepper	NN
41899	2255	30	,	,	,
41899	2255	31	and	and	CC
41899	2255	32	lay	lie	VBD
41899	2255	33	them	-PRON-	PRP
41899	2255	34	round	round	RB
41899	2255	35	in	in	IN
41899	2255	36	your	-PRON-	PRP$
41899	2255	37	pie	pie	NN
41899	2255	38	-	-	HYPH
41899	2255	39	dish	dish	NN
41899	2255	40	,	,	,
41899	2255	41	the	the	DT
41899	2255	42	thick	thick	JJ
41899	2255	43	part	part	NN
41899	2255	44	uppermost	uppermost	VBN
41899	2255	45	,	,	,
41899	2255	46	put	put	VBP
41899	2255	47	two	two	CD
41899	2255	48	onions	onion	NNS
41899	2255	49	,	,	,
41899	2255	50	in	in	IN
41899	2255	51	slices	slice	NNS
41899	2255	52	,	,	,
41899	2255	53	in	in	IN
41899	2255	54	the	the	DT
41899	2255	55	centre	centre	NN
41899	2255	56	,	,	,
41899	2255	57	over	over	IN
41899	2255	58	which	which	WDT
41899	2255	59	lay	lie	VBD
41899	2255	60	four	four	CD
41899	2255	61	middling	middling	JJ
41899	2255	62	-	-	HYPH
41899	2255	63	sized	sized	JJ
41899	2255	64	potatoes	potato	NNS
41899	2255	65	,	,	,
41899	2255	66	each	each	DT
41899	2255	67	cut	cut	VBD
41899	2255	68	in	in	IN
41899	2255	69	halves	half	NNS
41899	2255	70	,	,	,
41899	2255	71	pour	pour	VBP
41899	2255	72	in	in	IN
41899	2255	73	a	a	DT
41899	2255	74	wineglassful	wineglassful	NN
41899	2255	75	of	of	IN
41899	2255	76	water	water	NN
41899	2255	77	,	,	,
41899	2255	78	cover	cover	VB
41899	2255	79	with	with	IN
41899	2255	80	paste	paste	NN
41899	2255	81	,	,	,
41899	2255	82	and	and	CC
41899	2255	83	bake	bake	VB
41899	2255	84	as	as	IN
41899	2255	85	the	the	DT
41899	2255	86	last	last	JJ
41899	2255	87	.	.	.
41899	2256	1	496	496	CD
41899	2256	2	.	.	.
41899	2257	1	_	_	NNP
41899	2257	2	Lamb	Lamb	NNP
41899	2257	3	Pie._--Cut	Pie._--Cut	VBZ
41899	2257	4	a	a	DT
41899	2257	5	small	small	JJ
41899	2257	6	neck	neck	NN
41899	2257	7	of	of	IN
41899	2257	8	lamb	lamb	NN
41899	2257	9	into	into	IN
41899	2257	10	chops	chop	NNS
41899	2257	11	,	,	,
41899	2257	12	which	which	WDT
41899	2257	13	must	must	MD
41899	2257	14	not	not	RB
41899	2257	15	be	be	VB
41899	2257	16	too	too	RB
41899	2257	17	fat	fat	JJ
41899	2257	18	,	,	,
41899	2257	19	season	season	VB
41899	2257	20	them	-PRON-	PRP
41899	2257	21	lightly	lightly	RB
41899	2257	22	with	with	IN
41899	2257	23	pepper	pepper	NN
41899	2257	24	and	and	CC
41899	2257	25	salt	salt	NN
41899	2257	26	,	,	,
41899	2257	27	and	and	CC
41899	2257	28	lay	lie	VBD
41899	2257	29	them	-PRON-	PRP
41899	2257	30	in	in	IN
41899	2257	31	your	-PRON-	PRP$
41899	2257	32	pie	pie	NN
41899	2257	33	-	-	HYPH
41899	2257	34	dish	dish	NN
41899	2257	35	,	,	,
41899	2257	36	with	with	IN
41899	2257	37	a	a	DT
41899	2257	38	few	few	JJ
41899	2257	39	new	new	JJ
41899	2257	40	potatoes	potato	NNS
41899	2257	41	in	in	IN
41899	2257	42	slices	slice	NNS
41899	2257	43	,	,	,
41899	2257	44	pour	pour	VBP
41899	2257	45	in	in	IN
41899	2257	46	a	a	DT
41899	2257	47	little	little	JJ
41899	2257	48	water	water	NN
41899	2257	49	,	,	,
41899	2257	50	then	then	RB
41899	2257	51	cover	cover	VB
41899	2257	52	and	and	CC
41899	2257	53	bake	bake	VB
41899	2257	54	as	as	IN
41899	2257	55	directed	direct	VBN
41899	2257	56	for	for	IN
41899	2257	57	rumpsteak	rumpsteak	NN
41899	2257	58	pie	pie	NN
41899	2257	59	.	.	.
41899	2258	1	497	497	CD
41899	2258	2	.	.	.
41899	2259	1	_	_	NNP
41899	2259	2	Chicken	Chicken	NNP
41899	2259	3	Pie._--Cut	pie._--cut	RB
41899	2259	4	up	up	IN
41899	2259	5	a	a	DT
41899	2259	6	nice	nice	JJ
41899	2259	7	plump	plump	JJ
41899	2259	8	chicken	chicken	NN
41899	2259	9	into	into	IN
41899	2259	10	joints	joint	NNS
41899	2259	11	,	,	,
41899	2259	12	which	which	WDT
41899	2259	13	lay	lie	VBD
41899	2259	14	upon	upon	IN
41899	2259	15	a	a	DT
41899	2259	16	dish	dish	NN
41899	2259	17	,	,	,
41899	2259	18	and	and	CC
41899	2259	19	season	season	NN
41899	2259	20	lightly	lightly	RB
41899	2259	21	with	with	IN
41899	2259	22	chopped	chop	VBN
41899	2259	23	parsley	parsley	NN
41899	2259	24	,	,	,
41899	2259	25	white	white	JJ
41899	2259	26	pepper	pepper	NN
41899	2259	27	,	,	,
41899	2259	28	and	and	CC
41899	2259	29	salt	salt	NN
41899	2259	30	,	,	,
41899	2259	31	then	then	RB
41899	2259	32	lay	lie	VBD
41899	2259	33	the	the	DT
41899	2259	34	back	back	NN
41899	2259	35	,	,	,
41899	2259	36	cut	cut	VBN
41899	2259	37	into	into	IN
41899	2259	38	three	three	CD
41899	2259	39	pieces	piece	NNS
41899	2259	40	,	,	,
41899	2259	41	at	at	IN
41899	2259	42	the	the	DT
41899	2259	43	bottom	bottom	NN
41899	2259	44	of	of	IN
41899	2259	45	a	a	DT
41899	2259	46	pie	pie	NN
41899	2259	47	-	-	HYPH
41899	2259	48	dish	dish	NN
41899	2259	49	,	,	,
41899	2259	50	with	with	IN
41899	2259	51	the	the	DT
41899	2259	52	two	two	CD
41899	2259	53	legs	leg	NNS
41899	2259	54	on	on	IN
41899	2259	55	either	either	DT
41899	2259	56	side	side	NN
41899	2259	57	;	;	:
41899	2259	58	have	have	VB
41899	2259	59	half	half	PDT
41899	2259	60	a	a	DT
41899	2259	61	pound	pound	NN
41899	2259	62	of	of	IN
41899	2259	63	cooked	cook	VBN
41899	2259	64	ham	ham	NN
41899	2259	65	or	or	CC
41899	2259	66	bacon	bacon	NN
41899	2259	67	in	in	IN
41899	2259	68	slices	slice	NNS
41899	2259	69	,	,	,
41899	2259	70	a	a	DT
41899	2259	71	layer	layer	NN
41899	2259	72	of	of	IN
41899	2259	73	which	which	WDT
41899	2259	74	cover	cover	VBP
41899	2259	75	over	over	RP
41899	2259	76	,	,	,
41899	2259	77	then	then	RB
41899	2259	78	lay	lie	VBD
41899	2259	79	in	in	IN
41899	2259	80	the	the	DT
41899	2259	81	two	two	CD
41899	2259	82	wings	wing	NNS
41899	2259	83	,	,	,
41899	2259	84	and	and	CC
41899	2259	85	over	over	IN
41899	2259	86	them	-PRON-	PRP
41899	2259	87	the	the	DT
41899	2259	88	breast	breast	NN
41899	2259	89	,	,	,
41899	2259	90	cut	cut	VBN
41899	2259	91	into	into	IN
41899	2259	92	two	two	CD
41899	2259	93	pieces	piece	NNS
41899	2259	94	,	,	,
41899	2259	95	which	which	WDT
41899	2259	96	,	,	,
41899	2259	97	with	with	IN
41899	2259	98	the	the	DT
41899	2259	99	remainder	remainder	NN
41899	2259	100	of	of	IN
41899	2259	101	the	the	DT
41899	2259	102	ham	ham	NNP
41899	2259	103	or	or	CC
41899	2259	104	bacon	bacon	NN
41899	2259	105	,	,	,
41899	2259	106	form	form	VB
41899	2259	107	into	into	IN
41899	2259	108	a	a	DT
41899	2259	109	dome	dome	NN
41899	2259	110	in	in	IN
41899	2259	111	the	the	DT
41899	2259	112	middle	middle	NN
41899	2259	113	,	,	,
41899	2259	114	pour	pour	VB
41899	2259	115	half	half	PDT
41899	2259	116	a	a	DT
41899	2259	117	pint	pint	NN
41899	2259	118	of	of	IN
41899	2259	119	white	white	JJ
41899	2259	120	sauce	sauce	NN
41899	2259	121	over	over	IN
41899	2259	122	,	,	,
41899	2259	123	if	if	IN
41899	2259	124	handy	handy	JJ
41899	2259	125	,	,	,
41899	2259	126	or	or	CC
41899	2259	127	a	a	DT
41899	2259	128	little	little	JJ
41899	2259	129	broth	broth	NN
41899	2259	130	or	or	CC
41899	2259	131	water	water	NN
41899	2259	132	,	,	,
41899	2259	133	cover	cover	VB
41899	2259	134	with	with	IN
41899	2259	135	paste	paste	NN
41899	2259	136	,	,	,
41899	2259	137	and	and	CC
41899	2259	138	bake	bake	VB
41899	2259	139	as	as	IN
41899	2259	140	directed	direct	VBN
41899	2259	141	for	for	IN
41899	2259	142	the	the	DT
41899	2259	143	last	last	JJ
41899	2259	144	.	.	.
41899	2260	1	If	if	IN
41899	2260	2	no	no	DT
41899	2260	3	white	white	JJ
41899	2260	4	sauce	sauce	NN
41899	2260	5	,	,	,
41899	2260	6	dip	dip	VB
41899	2260	7	each	each	DT
41899	2260	8	piece	piece	NN
41899	2260	9	lightly	lightly	RB
41899	2260	10	in	in	IN
41899	2260	11	flour	flour	NN
41899	2260	12	.	.	.
41899	2261	1	498	498	CD
41899	2261	2	.	.	.
41899	2262	1	_	_	NNP
41899	2262	2	Rabbit	Rabbit	NNP
41899	2262	3	Pie._--Cut	pie._--cut	RB
41899	2262	4	a	a	DT
41899	2262	5	nice	nice	JJ
41899	2262	6	rabbit	rabbit	NN
41899	2262	7	into	into	IN
41899	2262	8	joints	joint	NNS
41899	2262	9	,	,	,
41899	2262	10	splitting	split	VBG
41899	2262	11	the	the	DT
41899	2262	12	head	head	NN
41899	2262	13	in	in	IN
41899	2262	14	halves	half	NNS
41899	2262	15	,	,	,
41899	2262	16	and	and	CC
41899	2262	17	lay	lie	VBD
41899	2262	18	them	-PRON-	PRP
41899	2262	19	in	in	IN
41899	2262	20	lukewarm	lukewarm	JJ
41899	2262	21	water	water	NN
41899	2262	22	half	half	PDT
41899	2262	23	an	an	DT
41899	2262	24	hour	hour	NN
41899	2262	25	,	,	,
41899	2262	26	to	to	TO
41899	2262	27	disgorge	disgorge	VB
41899	2262	28	,	,	,
41899	2262	29	then	then	RB
41899	2262	30	dry	dry	VB
41899	2262	31	them	-PRON-	PRP
41899	2262	32	upon	upon	IN
41899	2262	33	a	a	DT
41899	2262	34	cloth	cloth	NN
41899	2262	35	,	,	,
41899	2262	36	season	season	NN
41899	2262	37	well	well	RB
41899	2262	38	with	with	IN
41899	2262	39	pepper	pepper	NN
41899	2262	40	,	,	,
41899	2262	41	salt	salt	NN
41899	2262	42	,	,	,
41899	2262	43	chopped	chop	VBD
41899	2262	44	eschalots	eschalot	NNS
41899	2262	45	,	,	,
41899	2262	46	parsley	parsley	NNP
41899	2262	47	,	,	,
41899	2262	48	two	two	CD
41899	2262	49	bay	bay	NN
41899	2262	50	-	-	HYPH
41899	2262	51	leaves	leave	NNS
41899	2262	52	,	,	,
41899	2262	53	and	and	CC
41899	2262	54	a	a	DT
41899	2262	55	spoonful	spoonful	NN
41899	2262	56	of	of	IN
41899	2262	57	flour	flour	NN
41899	2262	58	;	;	:
41899	2262	59	have	have	VBP
41899	2262	60	also	also	RB
41899	2262	61	three	three	CD
41899	2262	62	quarters	quarter	NNS
41899	2262	63	of	of	IN
41899	2262	64	a	a	DT
41899	2262	65	pound	pound	NN
41899	2262	66	of	of	IN
41899	2262	67	uncooked	uncooked	JJ
41899	2262	68	streaked	streaked	NNP
41899	2262	69	bacon	bacon	NN
41899	2262	70	,	,	,
41899	2262	71	cut	cut	VBN
41899	2262	72	into	into	IN
41899	2262	73	square	square	JJ
41899	2262	74	pieces	piece	NNS
41899	2262	75	the	the	DT
41899	2262	76	size	size	NN
41899	2262	77	of	of	IN
41899	2262	78	walnuts	walnut	NNS
41899	2262	79	,	,	,
41899	2262	80	build	build	VB
41899	2262	81	up	up	RP
41899	2262	82	the	the	DT
41899	2262	83	pieces	piece	NNS
41899	2262	84	of	of	IN
41899	2262	85	rabbit	rabbit	NN
41899	2262	86	and	and	CC
41899	2262	87	bacon	bacon	NN
41899	2262	88	together	together	RB
41899	2262	89	,	,	,
41899	2262	90	in	in	IN
41899	2262	91	a	a	DT
41899	2262	92	pie	pie	NN
41899	2262	93	-	-	HYPH
41899	2262	94	dish	dish	NN
41899	2262	95	,	,	,
41899	2262	96	commencing	commence	VBG
41899	2262	97	with	with	IN
41899	2262	98	the	the	DT
41899	2262	99	worst	bad	JJS
41899	2262	100	pieces	piece	NNS
41899	2262	101	,	,	,
41899	2262	102	and	and	CC
41899	2262	103	forming	form	VBG
41899	2262	104	a	a	DT
41899	2262	105	dome	dome	NN
41899	2262	106	;	;	:
41899	2262	107	pour	pour	VB
41899	2262	108	in	in	IN
41899	2262	109	a	a	DT
41899	2262	110	little	little	JJ
41899	2262	111	water	water	NN
41899	2262	112	,	,	,
41899	2262	113	cover	cover	VB
41899	2262	114	with	with	IN
41899	2262	115	paste	paste	NN
41899	2262	116	,	,	,
41899	2262	117	and	and	CC
41899	2262	118	bake	bake	VB
41899	2262	119	as	as	IN
41899	2262	120	directed	direct	VBN
41899	2262	121	for	for	IN
41899	2262	122	rumpsteak	rumpsteak	NN
41899	2262	123	pie	pie	NN
41899	2262	124	.	.	.
41899	2263	1	499	499	CD
41899	2263	2	.	.	.
41899	2264	1	_	_	NNP
41899	2264	2	Pigeon	Pigeon	NNP
41899	2264	3	Pie._--Line	Pie._--Line	VBD
41899	2264	4	the	the	DT
41899	2264	5	bottom	bottom	NN
41899	2264	6	of	of	IN
41899	2264	7	a	a	DT
41899	2264	8	pie	pie	NN
41899	2264	9	-	-	HYPH
41899	2264	10	dish	dish	NN
41899	2264	11	with	with	IN
41899	2264	12	a	a	DT
41899	2264	13	pound	pound	NN
41899	2264	14	of	of	IN
41899	2264	15	rumpsteak	rumpsteak	NN
41899	2264	16	,	,	,
41899	2264	17	cut	cut	VBN
41899	2264	18	into	into	IN
41899	2264	19	slices	slice	NNS
41899	2264	20	not	not	RB
41899	2264	21	too	too	RB
41899	2264	22	thin	thin	JJ
41899	2264	23	,	,	,
41899	2264	24	seasoned	season	VBN
41899	2264	25	with	with	IN
41899	2264	26	a	a	DT
41899	2264	27	little	little	JJ
41899	2264	28	salt	salt	NN
41899	2264	29	,	,	,
41899	2264	30	pepper	pepper	NN
41899	2264	31	,	,	,
41899	2264	32	and	and	CC
41899	2264	33	cayenne	cayenne	NN
41899	2264	34	,	,	,
41899	2264	35	and	and	CC
41899	2264	36	dipped	dip	VBN
41899	2264	37	into	into	IN
41899	2264	38	flour	flour	NN
41899	2264	39	;	;	:
41899	2264	40	have	have	VB
41899	2264	41	ready	ready	JJ
41899	2264	42	picked	pick	VBN
41899	2264	43	and	and	CC
41899	2264	44	drawn	draw	VBN
41899	2264	45	a	a	DT
41899	2264	46	couple	couple	NN
41899	2264	47	of	of	IN
41899	2264	48	pigeons	pigeon	NNS
41899	2264	49	,	,	,
41899	2264	50	cut	cut	VBD
41899	2264	51	off	off	RP
41899	2264	52	the	the	DT
41899	2264	53	feet	foot	NNS
41899	2264	54	,	,	,
41899	2264	55	turn	turn	VB
41899	2264	56	the	the	DT
41899	2264	57	legs	leg	NNS
41899	2264	58	in	in	IN
41899	2264	59	,	,	,
41899	2264	60	fold	fold	VB
41899	2264	61	up	up	RP
41899	2264	62	the	the	DT
41899	2264	63	pinions	pinion	NNS
41899	2264	64	of	of	IN
41899	2264	65	the	the	DT
41899	2264	66	wings	wing	NNS
41899	2264	67	,	,	,
41899	2264	68	and	and	CC
41899	2264	69	lay	lie	VBD
41899	2264	70	them	-PRON-	PRP
41899	2264	71	breast	breast	NN
41899	2264	72	to	to	IN
41899	2264	73	breast	breast	NN
41899	2264	74	upon	upon	IN
41899	2264	75	the	the	DT
41899	2264	76	meat	meat	NN
41899	2264	77	,	,	,
41899	2264	78	have	have	VBP
41899	2264	79	the	the	DT
41899	2264	80	yolks	yolk	NNS
41899	2264	81	of	of	IN
41899	2264	82	four	four	CD
41899	2264	83	hard	hard	RB
41899	2264	84	-	-	HYPH
41899	2264	85	boiled	boil	VBN
41899	2264	86	eggs	egg	NNS
41899	2264	87	,	,	,
41899	2264	88	which	which	WDT
41899	2264	89	put	put	VBD
41899	2264	90	at	at	IN
41899	2264	91	the	the	DT
41899	2264	92	sides	side	NNS
41899	2264	93	,	,	,
41899	2264	94	sprinkle	sprinkle	VB
41899	2264	95	a	a	DT
41899	2264	96	little	little	JJ
41899	2264	97	pepper	pepper	NN
41899	2264	98	and	and	CC
41899	2264	99	salt	salt	NN
41899	2264	100	over	over	IN
41899	2264	101	the	the	DT
41899	2264	102	pigeons	pigeon	NNS
41899	2264	103	,	,	,
41899	2264	104	lay	lie	VBD
41899	2264	105	a	a	DT
41899	2264	106	bay	bay	NN
41899	2264	107	-	-	HYPH
41899	2264	108	leaf	leaf	NN
41899	2264	109	upon	upon	IN
41899	2264	110	the	the	DT
41899	2264	111	top	top	NN
41899	2264	112	,	,	,
41899	2264	113	pour	pour	VBP
41899	2264	114	in	in	IN
41899	2264	115	a	a	DT
41899	2264	116	little	little	JJ
41899	2264	117	water	water	NN
41899	2264	118	,	,	,
41899	2264	119	cover	cover	VB
41899	2264	120	with	with	IN
41899	2264	121	paste	paste	NN
41899	2264	122	,	,	,
41899	2264	123	stick	stick	VB
41899	2264	124	the	the	DT
41899	2264	125	feet	foot	NNS
41899	2264	126	in	in	IN
41899	2264	127	the	the	DT
41899	2264	128	top	top	NN
41899	2264	129	,	,	,
41899	2264	130	and	and	CC
41899	2264	131	bake	bake	VB
41899	2264	132	as	as	IN
41899	2264	133	directed	direct	VBN
41899	2264	134	for	for	IN
41899	2264	135	the	the	DT
41899	2264	136	last	last	JJ
41899	2264	137	.	.	.
41899	2265	1	500	500	CD
41899	2265	2	.	.	.
41899	2266	1	_	_	NNP
41899	2266	2	Partridge	Partridge	NNP
41899	2266	3	Pie._--Line	pie._--line	NN
41899	2266	4	the	the	DT
41899	2266	5	bottom	bottom	NN
41899	2266	6	of	of	IN
41899	2266	7	a	a	DT
41899	2266	8	pie	pie	NN
41899	2266	9	-	-	HYPH
41899	2266	10	dish	dish	NN
41899	2266	11	with	with	IN
41899	2266	12	slices	slice	NNS
41899	2266	13	of	of	IN
41899	2266	14	veal	veal	NN
41899	2266	15	,	,	,
41899	2266	16	cut	cut	VBD
41899	2266	17	moderately	moderately	RB
41899	2266	18	thick	thick	JJ
41899	2266	19	,	,	,
41899	2266	20	and	and	CC
41899	2266	21	rather	rather	RB
41899	2266	22	lightly	lightly	RB
41899	2266	23	seasoned	season	VBN
41899	2266	24	with	with	IN
41899	2266	25	white	white	JJ
41899	2266	26	pepper	pepper	NN
41899	2266	27	and	and	CC
41899	2266	28	salt	salt	NN
41899	2266	29	;	;	:
41899	2266	30	have	have	VBP
41899	2266	31	ready	ready	JJ
41899	2266	32	picked	pick	VBN
41899	2266	33	,	,	,
41899	2266	34	drawn	draw	VBN
41899	2266	35	,	,	,
41899	2266	36	and	and	CC
41899	2266	37	trussed	truss	VBD
41899	2266	38	a	a	DT
41899	2266	39	couple	couple	NN
41899	2266	40	of	of	IN
41899	2266	41	young	young	JJ
41899	2266	42	partridges	partridge	NNS
41899	2266	43	,	,	,
41899	2266	44	pour	pour	VB
41899	2266	45	one	one	CD
41899	2266	46	glass	glass	NN
41899	2266	47	of	of	IN
41899	2266	48	sherry	sherry	NN
41899	2266	49	over	over	IN
41899	2266	50	the	the	DT
41899	2266	51	veal	veal	NN
41899	2266	52	,	,	,
41899	2266	53	and	and	CC
41899	2266	54	lay	lie	VBD
41899	2266	55	in	in	IN
41899	2266	56	the	the	DT
41899	2266	57	partridges	partridge	NNS
41899	2266	58	breast	breast	NN
41899	2266	59	to	to	IN
41899	2266	60	breast	breast	NN
41899	2266	61	,	,	,
41899	2266	62	laying	lay	VBG
41899	2266	63	a	a	DT
41899	2266	64	piece	piece	NN
41899	2266	65	of	of	IN
41899	2266	66	fat	fat	JJ
41899	2266	67	bacon	bacon	NN
41899	2266	68	over	over	IN
41899	2266	69	each	each	DT
41899	2266	70	,	,	,
41899	2266	71	cover	cover	VB
41899	2266	72	with	with	IN
41899	2266	73	paste	paste	NN
41899	2266	74	,	,	,
41899	2266	75	sticking	stick	VBG
41899	2266	76	the	the	DT
41899	2266	77	feet	foot	NNS
41899	2266	78	of	of	IN
41899	2266	79	the	the	DT
41899	2266	80	partridges	partridge	NNS
41899	2266	81	in	in	IN
41899	2266	82	the	the	DT
41899	2266	83	top	top	NN
41899	2266	84	of	of	IN
41899	2266	85	the	the	DT
41899	2266	86	pie	pie	NN
41899	2266	87	,	,	,
41899	2266	88	and	and	CC
41899	2266	89	bake	bake	VB
41899	2266	90	as	as	IN
41899	2266	91	before	before	RB
41899	2266	92	.	.	.
41899	2267	1	501	501	CD
41899	2267	2	.	.	.
41899	2268	1	_	_	NNP
41899	2268	2	Grouse	Grouse	NNP
41899	2268	3	Pie._--Roast	Pie._--Roast	,
41899	2268	4	,	,	,
41899	2268	5	very	very	RB
41899	2268	6	underdone	underdone	JJ
41899	2268	7	,	,	,
41899	2268	8	a	a	DT
41899	2268	9	couple	couple	NN
41899	2268	10	of	of	IN
41899	2268	11	nice	nice	JJ
41899	2268	12	plump	plump	JJ
41899	2268	13	grouse	grouse	NN
41899	2268	14	;	;	:
41899	2268	15	when	when	WRB
41899	2268	16	cold	cold	JJ
41899	2268	17	,	,	,
41899	2268	18	cut	cut	VBN
41899	2268	19	into	into	IN
41899	2268	20	joints	joint	NNS
41899	2268	21	,	,	,
41899	2268	22	being	be	VBG
41899	2268	23	the	the	DT
41899	2268	24	two	two	CD
41899	2268	25	wings	wing	NNS
41899	2268	26	,	,	,
41899	2268	27	two	two	CD
41899	2268	28	legs	leg	NNS
41899	2268	29	,	,	,
41899	2268	30	and	and	CC
41899	2268	31	the	the	DT
41899	2268	32	breasts	breast	NNS
41899	2268	33	into	into	IN
41899	2268	34	two	two	CD
41899	2268	35	pieces	piece	NNS
41899	2268	36	each	each	DT
41899	2268	37	,	,	,
41899	2268	38	season	season	VB
41899	2268	39	them	-PRON-	PRP
41899	2268	40	lightly	lightly	RB
41899	2268	41	,	,	,
41899	2268	42	and	and	CC
41899	2268	43	lay	lie	VBD
41899	2268	44	them	-PRON-	PRP
41899	2268	45	in	in	IN
41899	2268	46	a	a	DT
41899	2268	47	pie	pie	NN
41899	2268	48	-	-	HYPH
41899	2268	49	dish	dish	NN
41899	2268	50	,	,	,
41899	2268	51	building	build	VBG
41899	2268	52	them	-PRON-	PRP
41899	2268	53	to	to	TO
41899	2268	54	form	form	VB
41899	2268	55	a	a	DT
41899	2268	56	dome	dome	NN
41899	2268	57	,	,	,
41899	2268	58	then	then	RB
41899	2268	59	break	break	VB
41899	2268	60	up	up	RP
41899	2268	61	the	the	DT
41899	2268	62	back	back	JJ
41899	2268	63	-	-	HYPH
41899	2268	64	bone	bone	NN
41899	2268	65	and	and	CC
41899	2268	66	other	other	JJ
41899	2268	67	trimmings	trimming	NNS
41899	2268	68	,	,	,
41899	2268	69	which	which	WDT
41899	2268	70	put	put	VBD
41899	2268	71	into	into	IN
41899	2268	72	a	a	DT
41899	2268	73	stewpan	stewpan	NN
41899	2268	74	,	,	,
41899	2268	75	with	with	IN
41899	2268	76	a	a	DT
41899	2268	77	glass	glass	NN
41899	2268	78	of	of	IN
41899	2268	79	sherry	sherry	NNP
41899	2268	80	,	,	,
41899	2268	81	a	a	DT
41899	2268	82	bay	bay	NN
41899	2268	83	-	-	HYPH
41899	2268	84	leaf	leaf	NN
41899	2268	85	,	,	,
41899	2268	86	an	an	DT
41899	2268	87	onion	onion	NN
41899	2268	88	in	in	IN
41899	2268	89	slices	slice	NNS
41899	2268	90	,	,	,
41899	2268	91	a	a	DT
41899	2268	92	few	few	JJ
41899	2268	93	sprigs	sprig	NNS
41899	2268	94	of	of	IN
41899	2268	95	parsley	parsley	NN
41899	2268	96	,	,	,
41899	2268	97	three	three	CD
41899	2268	98	or	or	CC
41899	2268	99	four	four	CD
41899	2268	100	whole	whole	JJ
41899	2268	101	allspice	allspice	NN
41899	2268	102	,	,	,
41899	2268	103	set	set	VB
41899	2268	104	the	the	DT
41899	2268	105	stewpan	stewpan	NN
41899	2268	106	over	over	IN
41899	2268	107	the	the	DT
41899	2268	108	fire	fire	NN
41899	2268	109	a	a	DT
41899	2268	110	few	few	JJ
41899	2268	111	minutes	minute	NNS
41899	2268	112	until	until	IN
41899	2268	113	the	the	DT
41899	2268	114	wine	wine	NN
41899	2268	115	boils	boil	VBZ
41899	2268	116	,	,	,
41899	2268	117	when	when	WRB
41899	2268	118	add	add	VB
41899	2268	119	half	half	PDT
41899	2268	120	a	a	DT
41899	2268	121	pint	pint	NN
41899	2268	122	of	of	IN
41899	2268	123	brown	brown	JJ
41899	2268	124	sauce	sauce	NN
41899	2268	125	,	,	,
41899	2268	126	and	and	CC
41899	2268	127	half	half	PDT
41899	2268	128	a	a	DT
41899	2268	129	pint	pint	NN
41899	2268	130	of	of	IN
41899	2268	131	broth	broth	NN
41899	2268	132	,	,	,
41899	2268	133	stir	stir	VB
41899	2268	134	it	-PRON-	PRP
41899	2268	135	over	over	IN
41899	2268	136	a	a	DT
41899	2268	137	fire	fire	NN
41899	2268	138	until	until	IN
41899	2268	139	again	again	RB
41899	2268	140	reduced	reduce	VBN
41899	2268	141	to	to	IN
41899	2268	142	half	half	PDT
41899	2268	143	a	a	DT
41899	2268	144	pint	pint	NN
41899	2268	145	,	,	,
41899	2268	146	when	when	WRB
41899	2268	147	strain	strain	VB
41899	2268	148	it	-PRON-	PRP
41899	2268	149	through	through	IN
41899	2268	150	a	a	DT
41899	2268	151	sieve	sieve	NN
41899	2268	152	,	,	,
41899	2268	153	over	over	IN
41899	2268	154	the	the	DT
41899	2268	155	grouse	grouse	NN
41899	2268	156	;	;	:
41899	2268	157	when	when	WRB
41899	2268	158	quite	quite	RB
41899	2268	159	cold	cold	JJ
41899	2268	160	cover	cover	NN
41899	2268	161	with	with	IN
41899	2268	162	paste	paste	NN
41899	2268	163	,	,	,
41899	2268	164	as	as	IN
41899	2268	165	directed	direct	VBN
41899	2268	166	for	for	IN
41899	2268	167	rumpsteak	rumpsteak	NN
41899	2268	168	pie	pie	NN
41899	2268	169	,	,	,
41899	2268	170	and	and	CC
41899	2268	171	bake	bake	VB
41899	2268	172	in	in	RP
41899	2268	173	a	a	DT
41899	2268	174	warm	warm	JJ
41899	2268	175	oven	oven	NN
41899	2268	176	;	;	:
41899	2268	177	about	about	RB
41899	2268	178	half	half	PDT
41899	2268	179	an	an	DT
41899	2268	180	hour	hour	NN
41899	2268	181	would	would	MD
41899	2268	182	be	be	VB
41899	2268	183	sufficient	sufficient	JJ
41899	2268	184	,	,	,
41899	2268	185	as	as	IN
41899	2268	186	the	the	DT
41899	2268	187	paste	paste	NN
41899	2268	188	requires	require	VBZ
41899	2268	189	to	to	TO
41899	2268	190	be	be	VB
41899	2268	191	laid	lay	VBN
41899	2268	192	on	on	IN
41899	2268	193	thinner	thin	JJR
41899	2268	194	,	,	,
41899	2268	195	the	the	DT
41899	2268	196	contents	content	NNS
41899	2268	197	of	of	IN
41899	2268	198	the	the	DT
41899	2268	199	pie	pie	NN
41899	2268	200	having	have	VBG
41899	2268	201	been	be	VBN
41899	2268	202	previously	previously	RB
41899	2268	203	cooked	cook	VBN
41899	2268	204	.	.	.
41899	2269	1	Pies	pie	NNS
41899	2269	2	may	may	MD
41899	2269	3	be	be	VB
41899	2269	4	made	make	VBN
41899	2269	5	from	from	IN
41899	2269	6	the	the	DT
41899	2269	7	remains	remain	NNS
41899	2269	8	of	of	IN
41899	2269	9	any	any	DT
41899	2269	10	poultry	poultry	NN
41899	2269	11	or	or	CC
41899	2269	12	game	game	NN
41899	2269	13	,	,	,
41899	2269	14	in	in	IN
41899	2269	15	the	the	DT
41899	2269	16	same	same	JJ
41899	2269	17	manner	manner	NN
41899	2269	18	as	as	IN
41899	2269	19	here	here	RB
41899	2269	20	described	describe	VBN
41899	2269	21	;	;	:
41899	2269	22	only	only	RB
41899	2269	23	,	,	,
41899	2269	24	if	if	IN
41899	2269	25	poultry	poultry	NN
41899	2269	26	,	,	,
41899	2269	27	use	use	VB
41899	2269	28	white	white	JJ
41899	2269	29	sauce	sauce	NN
41899	2269	30	instead	instead	RB
41899	2269	31	of	of	IN
41899	2269	32	brown	brown	NNP
41899	2269	33	,	,	,
41899	2269	34	and	and	CC
41899	2269	35	omit	omit	VB
41899	2269	36	the	the	DT
41899	2269	37	wine	wine	NN
41899	2269	38	.	.	.
41899	2270	1	If	if	IN
41899	2270	2	no	no	DT
41899	2270	3	sauce	sauce	NN
41899	2270	4	,	,	,
41899	2270	5	roll	roll	VB
41899	2270	6	each	each	DT
41899	2270	7	piece	piece	NN
41899	2270	8	in	in	IN
41899	2270	9	flour	flour	NN
41899	2270	10	,	,	,
41899	2270	11	and	and	CC
41899	2270	12	make	make	VB
41899	2270	13	only	only	RB
41899	2270	14	the	the	DT
41899	2270	15	gravy	gravy	NN
41899	2270	16	,	,	,
41899	2270	17	which	which	WDT
41899	2270	18	place	place	VBP
41899	2270	19	in	in	IN
41899	2270	20	it	-PRON-	PRP
41899	2270	21	.	.	.
41899	2271	1	The	the	DT
41899	2271	2	remains	remain	NNS
41899	2271	3	of	of	IN
41899	2271	4	any	any	DT
41899	2271	5	joint	joint	NN
41899	2271	6	of	of	IN
41899	2271	7	meat	meat	NN
41899	2271	8	may	may	MD
41899	2271	9	likewise	likewise	RB
41899	2271	10	be	be	VB
41899	2271	11	served	serve	VBN
41899	2271	12	in	in	IN
41899	2271	13	a	a	DT
41899	2271	14	pie	pie	NN
41899	2271	15	,	,	,
41899	2271	16	by	by	IN
41899	2271	17	cutting	cut	VBG
41899	2271	18	the	the	DT
41899	2271	19	meat	meat	NN
41899	2271	20	in	in	IN
41899	2271	21	slices	slice	NNS
41899	2271	22	,	,	,
41899	2271	23	well	well	RB
41899	2271	24	seasoning	seasoning	NN
41899	2271	25	,	,	,
41899	2271	26	laying	lay	VBG
41899	2271	27	them	-PRON-	PRP
41899	2271	28	in	in	IN
41899	2271	29	a	a	DT
41899	2271	30	pie	pie	NN
41899	2271	31	-	-	HYPH
41899	2271	32	dish	dish	NN
41899	2271	33	,	,	,
41899	2271	34	and	and	CC
41899	2271	35	pouring	pour	VBG
41899	2271	36	half	half	PDT
41899	2271	37	a	a	DT
41899	2271	38	pint	pint	NN
41899	2271	39	of	of	IN
41899	2271	40	sharp	sharp	JJ
41899	2271	41	sauce	sauce	NN
41899	2271	42	over	over	RB
41899	2271	43	;	;	:
41899	2271	44	or	or	CC
41899	2271	45	use	use	VBP
41899	2271	46	broth	broth	NN
41899	2271	47	,	,	,
41899	2271	48	or	or	CC
41899	2271	49	even	even	RB
41899	2271	50	water	water	NN
41899	2271	51	highly	highly	RB
41899	2271	52	seasoned	season	VBN
41899	2271	53	.	.	.
41899	2272	1	502	502	CD
41899	2272	2	.	.	.
41899	2273	1	_	_	NNP
41899	2273	2	Sea	Sea	NNP
41899	2273	3	Pie._--Put	Pie._--Put	VBZ
41899	2273	4	into	into	IN
41899	2273	5	a	a	DT
41899	2273	6	stewpan	stewpan	NN
41899	2273	7	two	two	CD
41899	2273	8	pounds	pound	NNS
41899	2273	9	of	of	IN
41899	2273	10	beefsteak	beefsteak	NN
41899	2273	11	,	,	,
41899	2273	12	season	season	VB
41899	2273	13	it	-PRON-	PRP
41899	2273	14	with	with	IN
41899	2273	15	pepper	pepper	NN
41899	2273	16	and	and	CC
41899	2273	17	salt	salt	NN
41899	2273	18	,	,	,
41899	2273	19	a	a	DT
41899	2273	20	small	small	JJ
41899	2273	21	bit	bit	NN
41899	2273	22	of	of	IN
41899	2273	23	celery	celery	NN
41899	2273	24	chopped	chop	VBN
41899	2273	25	up	up	RP
41899	2273	26	,	,	,
41899	2273	27	or	or	CC
41899	2273	28	a	a	DT
41899	2273	29	pinch	pinch	NN
41899	2273	30	of	of	IN
41899	2273	31	ground	ground	NN
41899	2273	32	celery	celery	NN
41899	2273	33	seed	seed	NN
41899	2273	34	,	,	,
41899	2273	35	a	a	DT
41899	2273	36	pinch	pinch	NN
41899	2273	37	of	of	IN
41899	2273	38	pounded	pound	VBN
41899	2273	39	basil	basil	NN
41899	2273	40	,	,	,
41899	2273	41	a	a	DT
41899	2273	42	teaspoonful	teaspoonful	NN
41899	2273	43	of	of	IN
41899	2273	44	chopped	chop	VBN
41899	2273	45	parsley	parsley	NN
41899	2273	46	,	,	,
41899	2273	47	a	a	DT
41899	2273	48	small	small	JJ
41899	2273	49	onion	onion	NN
41899	2273	50	cut	cut	VBN
41899	2273	51	in	in	IN
41899	2273	52	slices	slice	NNS
41899	2273	53	;	;	,
41899	2273	54	put	put	VBN
41899	2273	55	on	on	IN
41899	2273	56	this	this	DT
41899	2273	57	six	six	CD
41899	2273	58	larks	lark	NNS
41899	2273	59	trussed	truss	VBN
41899	2273	60	for	for	IN
41899	2273	61	roasting	roast	VBG
41899	2273	62	,	,	,
41899	2273	63	then	then	RB
41899	2273	64	make	make	VB
41899	2273	65	a	a	DT
41899	2273	66	piece	piece	NN
41899	2273	67	of	of	IN
41899	2273	68	paste	paste	NN
41899	2273	69	with	with	IN
41899	2273	70	suet	suet	NN
41899	2273	71	,	,	,
41899	2273	72	about	about	RB
41899	2273	73	one	one	CD
41899	2273	74	inch	inch	NN
41899	2273	75	thick	thick	JJ
41899	2273	76	,	,	,
41899	2273	77	and	and	CC
41899	2273	78	round	round	RB
41899	2273	79	like	like	IN
41899	2273	80	the	the	DT
41899	2273	81	stewpan	stewpan	NN
41899	2273	82	;	;	:
41899	2273	83	put	put	VB
41899	2273	84	half	half	PDT
41899	2273	85	a	a	DT
41899	2273	86	pint	pint	NN
41899	2273	87	of	of	IN
41899	2273	88	water	water	NN
41899	2273	89	or	or	CC
41899	2273	90	Hock	Hock	NNP
41899	2273	91	in	in	IN
41899	2273	92	the	the	DT
41899	2273	93	stewpan	stewpan	NN
41899	2273	94	,	,	,
41899	2273	95	and	and	CC
41899	2273	96	cover	cover	VB
41899	2273	97	the	the	DT
41899	2273	98	larks	lark	NNS
41899	2273	99	with	with	IN
41899	2273	100	the	the	DT
41899	2273	101	paste	paste	NN
41899	2273	102	,	,	,
41899	2273	103	pressing	press	VBG
41899	2273	104	it	-PRON-	PRP
41899	2273	105	against	against	IN
41899	2273	106	the	the	DT
41899	2273	107	sides	side	NNS
41899	2273	108	of	of	IN
41899	2273	109	the	the	DT
41899	2273	110	stewpan	stewpan	NN
41899	2273	111	;	;	:
41899	2273	112	simmer	simmer	VB
41899	2273	113	for	for	IN
41899	2273	114	one	one	CD
41899	2273	115	hour	hour	NN
41899	2273	116	,	,	,
41899	2273	117	and	and	CC
41899	2273	118	serve	serve	VB
41899	2273	119	,	,	,
41899	2273	120	by	by	IN
41899	2273	121	putting	put	VBG
41899	2273	122	a	a	DT
41899	2273	123	knife	knife	NN
41899	2273	124	round	round	IN
41899	2273	125	the	the	DT
41899	2273	126	sides	side	NNS
41899	2273	127	of	of	IN
41899	2273	128	the	the	DT
41899	2273	129	stewpan	stewpan	NN
41899	2273	130	to	to	TO
41899	2273	131	detach	detach	VB
41899	2273	132	the	the	DT
41899	2273	133	paste	paste	NN
41899	2273	134	,	,	,
41899	2273	135	and	and	CC
41899	2273	136	turn	turn	VB
41899	2273	137	it	-PRON-	PRP
41899	2273	138	over	over	RP
41899	2273	139	on	on	IN
41899	2273	140	a	a	DT
41899	2273	141	dish	dish	NN
41899	2273	142	.	.	.
41899	2274	1	503	503	CD
41899	2274	2	.	.	.
41899	2275	1	_	_	NNP
41899	2275	2	Eel	Eel	NNP
41899	2275	3	Pie._--Skin	pie._--skin	NN
41899	2275	4	and	and	CC
41899	2275	5	cleanse	cleanse	VBP
41899	2275	6	three	three	CD
41899	2275	7	good	good	JJ
41899	2275	8	-	-	HYPH
41899	2275	9	sized	sized	JJ
41899	2275	10	eels	eel	NNS
41899	2275	11	,	,	,
41899	2275	12	which	which	WDT
41899	2275	13	cut	cut	VBD
41899	2275	14	into	into	IN
41899	2275	15	pieces	piece	NNS
41899	2275	16	about	about	IN
41899	2275	17	two	two	CD
41899	2275	18	inches	inch	NNS
41899	2275	19	in	in	IN
41899	2275	20	length	length	NN
41899	2275	21	,	,	,
41899	2275	22	put	put	VB
41899	2275	23	a	a	DT
41899	2275	24	good	good	JJ
41899	2275	25	-	-	HYPH
41899	2275	26	sized	sized	JJ
41899	2275	27	bunch	bunch	NN
41899	2275	28	of	of	IN
41899	2275	29	parsley	parsley	NN
41899	2275	30	,	,	,
41899	2275	31	thyme	thyme	NNS
41899	2275	32	,	,	,
41899	2275	33	and	and	CC
41899	2275	34	three	three	CD
41899	2275	35	bay	bay	NN
41899	2275	36	-	-	HYPH
41899	2275	37	leaves	leave	NNS
41899	2275	38	,	,	,
41899	2275	39	all	all	DT
41899	2275	40	tied	tie	VBN
41899	2275	41	together	together	RB
41899	2275	42	,	,	,
41899	2275	43	into	into	IN
41899	2275	44	a	a	DT
41899	2275	45	stewpan	stewpan	NN
41899	2275	46	,	,	,
41899	2275	47	with	with	IN
41899	2275	48	an	an	DT
41899	2275	49	onion	onion	NN
41899	2275	50	,	,	,
41899	2275	51	into	into	IN
41899	2275	52	which	which	WDT
41899	2275	53	you	-PRON-	PRP
41899	2275	54	have	have	VBP
41899	2275	55	stuck	stick	VBN
41899	2275	56	six	six	CD
41899	2275	57	cloves	clove	NNS
41899	2275	58	,	,	,
41899	2275	59	a	a	DT
41899	2275	60	glass	glass	NN
41899	2275	61	of	of	IN
41899	2275	62	port	port	NN
41899	2275	63	wine	wine	NN
41899	2275	64	,	,	,
41899	2275	65	and	and	CC
41899	2275	66	a	a	DT
41899	2275	67	pint	pint	NN
41899	2275	68	of	of	IN
41899	2275	69	broth	broth	NN
41899	2275	70	,	,	,
41899	2275	71	lay	lie	VBD
41899	2275	72	in	in	IN
41899	2275	73	the	the	DT
41899	2275	74	pieces	piece	NNS
41899	2275	75	of	of	IN
41899	2275	76	eels	eel	NNS
41899	2275	77	,	,	,
41899	2275	78	and	and	CC
41899	2275	79	set	set	VBD
41899	2275	80	them	-PRON-	PRP
41899	2275	81	upon	upon	IN
41899	2275	82	the	the	DT
41899	2275	83	fire	fire	NN
41899	2275	84	to	to	TO
41899	2275	85	simmer	simmer	VB
41899	2275	86	for	for	IN
41899	2275	87	ten	ten	CD
41899	2275	88	minutes	minute	NNS
41899	2275	89	,	,	,
41899	2275	90	when	when	WRB
41899	2275	91	take	take	VB
41899	2275	92	them	-PRON-	PRP
41899	2275	93	out	out	RP
41899	2275	94	,	,	,
41899	2275	95	laying	lay	VBG
41899	2275	96	them	-PRON-	PRP
41899	2275	97	upon	upon	IN
41899	2275	98	a	a	DT
41899	2275	99	cloth	cloth	NN
41899	2275	100	to	to	TO
41899	2275	101	drain	drain	VB
41899	2275	102	,	,	,
41899	2275	103	skim	skim	VB
41899	2275	104	off	off	RP
41899	2275	105	all	all	PDT
41899	2275	106	the	the	DT
41899	2275	107	fat	fat	NN
41899	2275	108	from	from	IN
41899	2275	109	the	the	DT
41899	2275	110	stock	stock	NN
41899	2275	111	the	the	DT
41899	2275	112	eels	eel	NNS
41899	2275	113	were	be	VBD
41899	2275	114	cooked	cook	VBN
41899	2275	115	in	in	IN
41899	2275	116	,	,	,
41899	2275	117	to	to	TO
41899	2275	118	which	which	WDT
41899	2275	119	add	add	VBP
41899	2275	120	rather	rather	RB
41899	2275	121	more	more	JJR
41899	2275	122	than	than	IN
41899	2275	123	half	half	PDT
41899	2275	124	a	a	DT
41899	2275	125	pint	pint	NN
41899	2275	126	of	of	IN
41899	2275	127	brown	brown	JJ
41899	2275	128	sauce	sauce	NN
41899	2275	129	,	,	,
41899	2275	130	let	let	VB
41899	2275	131	the	the	DT
41899	2275	132	whole	whole	JJ
41899	2275	133	boil	boil	NN
41899	2275	134	until	until	IN
41899	2275	135	reduced	reduce	VBN
41899	2275	136	to	to	IN
41899	2275	137	three	three	CD
41899	2275	138	parts	part	NNS
41899	2275	139	of	of	IN
41899	2275	140	a	a	DT
41899	2275	141	pint	pint	NN
41899	2275	142	,	,	,
41899	2275	143	when	when	WRB
41899	2275	144	dress	dress	VB
41899	2275	145	the	the	DT
41899	2275	146	pieces	piece	NNS
41899	2275	147	of	of	IN
41899	2275	148	eels	eel	NNS
41899	2275	149	up	up	RP
41899	2275	150	in	in	IN
41899	2275	151	a	a	DT
41899	2275	152	pie	pie	NN
41899	2275	153	-	-	HYPH
41899	2275	154	dish	dish	NN
41899	2275	155	,	,	,
41899	2275	156	strain	strain	VB
41899	2275	157	the	the	DT
41899	2275	158	sauce	sauce	NN
41899	2275	159	over	over	RB
41899	2275	160	through	through	IN
41899	2275	161	a	a	DT
41899	2275	162	sieve	sieve	NN
41899	2275	163	,	,	,
41899	2275	164	and	and	CC
41899	2275	165	when	when	WRB
41899	2275	166	cold	cold	JJ
41899	2275	167	,	,	,
41899	2275	168	cover	cover	VBP
41899	2275	169	with	with	IN
41899	2275	170	paste	paste	NN
41899	2275	171	as	as	IN
41899	2275	172	directed	direct	VBN
41899	2275	173	for	for	IN
41899	2275	174	rumpsteak	rumpsteak	NN
41899	2275	175	pie	pie	NN
41899	2275	176	,	,	,
41899	2275	177	and	and	CC
41899	2275	178	bake	bake	VB
41899	2275	179	about	about	RP
41899	2275	180	an	an	DT
41899	2275	181	hour	hour	NN
41899	2275	182	in	in	IN
41899	2275	183	a	a	DT
41899	2275	184	moderate	moderate	JJ
41899	2275	185	oven	oven	NN
41899	2275	186	,	,	,
41899	2275	187	serve	serve	VB
41899	2275	188	it	-PRON-	PRP
41899	2275	189	hot	hot	JJ
41899	2275	190	.	.	.
41899	2276	1	If	if	IN
41899	2276	2	for	for	IN
41899	2276	3	a	a	DT
41899	2276	4	small	small	JJ
41899	2276	5	pie	pie	NN
41899	2276	6	,	,	,
41899	2276	7	they	-PRON-	PRP
41899	2276	8	may	may	MD
41899	2276	9	be	be	VB
41899	2276	10	used	use	VBN
41899	2276	11	raw	raw	NN
41899	2276	12	,	,	,
41899	2276	13	and	and	CC
41899	2276	14	season	season	NN
41899	2276	15	accordingly	accordingly	RB
41899	2276	16	,	,	,
41899	2276	17	after	after	IN
41899	2276	18	having	have	VBG
41899	2276	19	rolled	roll	VBN
41899	2276	20	each	each	DT
41899	2276	21	piece	piece	NN
41899	2276	22	in	in	IN
41899	2276	23	flour	flour	NN
41899	2276	24	.	.	.
41899	2277	1	504	504	CD
41899	2277	2	.	.	.
41899	2278	1	_	_	NNP
41899	2278	2	Beefsteak	Beefsteak	NNP
41899	2278	3	Pudding._--Put	Pudding._--Put	NNP
41899	2278	4	a	a	DT
41899	2278	5	pound	pound	NN
41899	2278	6	of	of	IN
41899	2278	7	flour	flour	NN
41899	2278	8	upon	upon	IN
41899	2278	9	a	a	DT
41899	2278	10	dresser	dresser	NN
41899	2278	11	,	,	,
41899	2278	12	with	with	IN
41899	2278	13	which	which	WDT
41899	2278	14	mix	mix	VBP
41899	2278	15	half	half	PDT
41899	2278	16	a	a	DT
41899	2278	17	pound	pound	NN
41899	2278	18	of	of	IN
41899	2278	19	beef	beef	NN
41899	2278	20	suet	suet	NN
41899	2278	21	,	,	,
41899	2278	22	very	very	RB
41899	2278	23	finely	finely	RB
41899	2278	24	chopped	chop	VBN
41899	2278	25	,	,	,
41899	2278	26	make	make	VB
41899	2278	27	a	a	DT
41899	2278	28	hole	hole	NN
41899	2278	29	in	in	IN
41899	2278	30	the	the	DT
41899	2278	31	middle	middle	NN
41899	2278	32	,	,	,
41899	2278	33	into	into	IN
41899	2278	34	which	which	WDT
41899	2278	35	put	put	VBD
41899	2278	36	a	a	DT
41899	2278	37	teaspoonful	teaspoonful	NN
41899	2278	38	of	of	IN
41899	2278	39	salt	salt	NN
41899	2278	40	,	,	,
41899	2278	41	and	and	CC
41899	2278	42	sufficient	sufficient	JJ
41899	2278	43	water	water	NN
41899	2278	44	to	to	TO
41899	2278	45	form	form	VB
41899	2278	46	a	a	DT
41899	2278	47	rather	rather	RB
41899	2278	48	stiffish	stiffish	JJ
41899	2278	49	paste	paste	NN
41899	2278	50	,	,	,
41899	2278	51	mix	mix	VB
41899	2278	52	it	-PRON-	PRP
41899	2278	53	well	well	RB
41899	2278	54	together	together	RB
41899	2278	55	,	,	,
41899	2278	56	using	use	VBG
41899	2278	57	a	a	DT
41899	2278	58	little	little	RB
41899	2278	59	more	more	JJR
41899	2278	60	flour	flour	NN
41899	2278	61	to	to	TO
41899	2278	62	dry	dry	VB
41899	2278	63	it	-PRON-	PRP
41899	2278	64	and	and	CC
41899	2278	65	prevent	prevent	VB
41899	2278	66	its	-PRON-	PRP$
41899	2278	67	sticking	sticking	NN
41899	2278	68	;	;	:
41899	2278	69	then	then	RB
41899	2278	70	lightly	lightly	RB
41899	2278	71	butter	butter	VB
41899	2278	72	the	the	DT
41899	2278	73	interior	interior	NN
41899	2278	74	of	of	IN
41899	2278	75	a	a	DT
41899	2278	76	round	round	RB
41899	2278	77	-	-	HYPH
41899	2278	78	bottomed	bottom	VBN
41899	2278	79	pudding	pudding	NN
41899	2278	80	-	-	HYPH
41899	2278	81	basin	basin	NN
41899	2278	82	,	,	,
41899	2278	83	roll	roll	VB
41899	2278	84	out	out	RP
41899	2278	85	two	two	CD
41899	2278	86	thirds	third	NNS
41899	2278	87	of	of	IN
41899	2278	88	the	the	DT
41899	2278	89	paste	paste	NN
41899	2278	90	to	to	IN
41899	2278	91	half	half	PDT
41899	2278	92	an	an	DT
41899	2278	93	inch	inch	NN
41899	2278	94	in	in	IN
41899	2278	95	thickness	thickness	NN
41899	2278	96	,	,	,
41899	2278	97	with	with	IN
41899	2278	98	which	which	WDT
41899	2278	99	line	line	NN
41899	2278	100	the	the	DT
41899	2278	101	basin	basin	NN
41899	2278	102	;	;	:
41899	2278	103	have	have	VB
41899	2278	104	ready	ready	JJ
41899	2278	105	cut	cut	VBN
41899	2278	106	into	into	IN
41899	2278	107	slices	slice	NNS
41899	2278	108	,	,	,
41899	2278	109	about	about	IN
41899	2278	110	the	the	DT
41899	2278	111	size	size	NN
41899	2278	112	of	of	IN
41899	2278	113	the	the	DT
41899	2278	114	palm	palm	NN
41899	2278	115	of	of	IN
41899	2278	116	the	the	DT
41899	2278	117	hand	hand	NN
41899	2278	118	and	and	CC
41899	2278	119	a	a	DT
41899	2278	120	quarter	quarter	NN
41899	2278	121	of	of	IN
41899	2278	122	an	an	DT
41899	2278	123	inch	inch	NN
41899	2278	124	in	in	IN
41899	2278	125	thickness	thickness	NN
41899	2278	126	,	,	,
41899	2278	127	two	two	CD
41899	2278	128	pounds	pound	NNS
41899	2278	129	of	of	IN
41899	2278	130	rumpsteak	rumpsteak	NN
41899	2278	131	,	,	,
41899	2278	132	with	with	IN
41899	2278	133	a	a	DT
41899	2278	134	little	little	JJ
41899	2278	135	of	of	IN
41899	2278	136	the	the	DT
41899	2278	137	fat	fat	NN
41899	2278	138	included	include	VBD
41899	2278	139	,	,	,
41899	2278	140	lay	lie	VBD
41899	2278	141	them	-PRON-	PRP
41899	2278	142	upon	upon	IN
41899	2278	143	a	a	DT
41899	2278	144	dish	dish	NN
41899	2278	145	;	;	:
41899	2278	146	season	season	NN
41899	2278	147	with	with	IN
41899	2278	148	two	two	CD
41899	2278	149	teaspoonfuls	teaspoonful	NNS
41899	2278	150	of	of	IN
41899	2278	151	salt	salt	NN
41899	2278	152	,	,	,
41899	2278	153	and	and	CC
41899	2278	154	one	one	CD
41899	2278	155	of	of	IN
41899	2278	156	black	black	JJ
41899	2278	157	pepper	pepper	NN
41899	2278	158	,	,	,
41899	2278	159	sprinkle	sprinkle	VB
41899	2278	160	a	a	DT
41899	2278	161	little	little	JJ
41899	2278	162	flour	flour	NN
41899	2278	163	over	over	RB
41899	2278	164	,	,	,
41899	2278	165	move	move	VB
41899	2278	166	them	-PRON-	PRP
41899	2278	167	about	about	IN
41899	2278	168	a	a	DT
41899	2278	169	little	little	JJ
41899	2278	170	until	until	IN
41899	2278	171	each	each	DT
41899	2278	172	piece	piece	NN
41899	2278	173	is	be	VBZ
41899	2278	174	well	well	RB
41899	2278	175	covered	cover	VBN
41899	2278	176	with	with	IN
41899	2278	177	flour	flour	NN
41899	2278	178	and	and	CC
41899	2278	179	seasoning	seasoning	NN
41899	2278	180	;	;	:
41899	2278	181	then	then	RB
41899	2278	182	lay	lay	VB
41899	2278	183	them	-PRON-	PRP
41899	2278	184	within	within	IN
41899	2278	185	the	the	DT
41899	2278	186	paste	paste	NN
41899	2278	187	,	,	,
41899	2278	188	also	also	RB
41899	2278	189	putting	put	VBG
41899	2278	190	in	in	RP
41899	2278	191	whatever	whatever	WDT
41899	2278	192	seasoning	seasoning	NN
41899	2278	193	may	may	MD
41899	2278	194	remain	remain	VB
41899	2278	195	upon	upon	IN
41899	2278	196	the	the	DT
41899	2278	197	dish	dish	NN
41899	2278	198	,	,	,
41899	2278	199	pour	pour	VB
41899	2278	200	a	a	DT
41899	2278	201	gill	gill	NN
41899	2278	202	of	of	IN
41899	2278	203	water	water	NN
41899	2278	204	over	over	RB
41899	2278	205	,	,	,
41899	2278	206	moistening	moisten	VBG
41899	2278	207	the	the	DT
41899	2278	208	edges	edge	NNS
41899	2278	209	of	of	IN
41899	2278	210	the	the	DT
41899	2278	211	paste	paste	NN
41899	2278	212	;	;	:
41899	2278	213	then	then	RB
41899	2278	214	roll	roll	VB
41899	2278	215	out	out	RP
41899	2278	216	the	the	DT
41899	2278	217	remainder	remainder	NN
41899	2278	218	of	of	IN
41899	2278	219	the	the	DT
41899	2278	220	paste	paste	NN
41899	2278	221	to	to	TO
41899	2278	222	form	form	VB
41899	2278	223	a	a	DT
41899	2278	224	lid	lid	NN
41899	2278	225	,	,	,
41899	2278	226	which	which	WDT
41899	2278	227	place	place	VBP
41899	2278	228	over	over	RP
41899	2278	229	,	,	,
41899	2278	230	pressing	press	VBG
41899	2278	231	it	-PRON-	PRP
41899	2278	232	down	down	RP
41899	2278	233	with	with	IN
41899	2278	234	the	the	DT
41899	2278	235	thumb	thumb	NN
41899	2278	236	,	,	,
41899	2278	237	then	then	RB
41899	2278	238	tie	tie	VB
41899	2278	239	the	the	DT
41899	2278	240	basin	basin	NN
41899	2278	241	in	in	IN
41899	2278	242	a	a	DT
41899	2278	243	pudding	pudding	JJ
41899	2278	244	-	-	HYPH
41899	2278	245	cloth	cloth	NN
41899	2278	246	,	,	,
41899	2278	247	and	and	CC
41899	2278	248	put	put	VBD
41899	2278	249	it	-PRON-	PRP
41899	2278	250	into	into	IN
41899	2278	251	a	a	DT
41899	2278	252	saucepan	saucepan	NN
41899	2278	253	containing	contain	VBG
41899	2278	254	about	about	IN
41899	2278	255	a	a	DT
41899	2278	256	gallon	gallon	NN
41899	2278	257	of	of	IN
41899	2278	258	boiling	boiling	NN
41899	2278	259	water	water	NN
41899	2278	260	,	,	,
41899	2278	261	and	and	CC
41899	2278	262	keep	keep	VB
41899	2278	263	continually	continually	RB
41899	2278	264	boiling	boil	VBG
41899	2278	265	for	for	IN
41899	2278	266	nearly	nearly	RB
41899	2278	267	two	two	CD
41899	2278	268	hours	hour	NNS
41899	2278	269	,	,	,
41899	2278	270	adding	add	VBG
41899	2278	271	a	a	DT
41899	2278	272	little	little	RB
41899	2278	273	more	more	JJR
41899	2278	274	water	water	NN
41899	2278	275	occasionally	occasionally	RB
41899	2278	276	,	,	,
41899	2278	277	to	to	TO
41899	2278	278	keep	keep	VB
41899	2278	279	up	up	RP
41899	2278	280	the	the	DT
41899	2278	281	quantity	quantity	NN
41899	2278	282	;	;	:
41899	2278	283	then	then	RB
41899	2278	284	take	take	VB
41899	2278	285	it	-PRON-	PRP
41899	2278	286	up	up	RP
41899	2278	287	,	,	,
41899	2278	288	untie	untie	VB
41899	2278	289	the	the	DT
41899	2278	290	cloth	cloth	NN
41899	2278	291	,	,	,
41899	2278	292	run	run	VB
41899	2278	293	a	a	DT
41899	2278	294	sharp	sharp	RB
41899	2278	295	-	-	HYPH
41899	2278	296	pointed	pointed	JJ
41899	2278	297	knife	knife	NN
41899	2278	298	into	into	IN
41899	2278	299	the	the	DT
41899	2278	300	pudding	pudding	NN
41899	2278	301	,	,	,
41899	2278	302	and	and	CC
41899	2278	303	if	if	IN
41899	2278	304	the	the	DT
41899	2278	305	meat	meat	NN
41899	2278	306	feels	feel	VBZ
41899	2278	307	tender	tender	NN
41899	2278	308	,	,	,
41899	2278	309	it	-PRON-	PRP
41899	2278	310	is	be	VBZ
41899	2278	311	done	do	VBN
41899	2278	312	(	(	-LRB-
41899	2278	313	if	if	IN
41899	2278	314	not	not	RB
41899	2278	315	,	,	,
41899	2278	316	it	-PRON-	PRP
41899	2278	317	will	will	MD
41899	2278	318	require	require	VB
41899	2278	319	more	more	JJR
41899	2278	320	boiling	boiling	NN
41899	2278	321	)	)	-RRB-
41899	2278	322	,	,	,
41899	2278	323	turn	turn	VB
41899	2278	324	it	-PRON-	PRP
41899	2278	325	over	over	RP
41899	2278	326	upon	upon	IN
41899	2278	327	your	-PRON-	PRP$
41899	2278	328	dish	dish	NN
41899	2278	329	,	,	,
41899	2278	330	lift	lift	VB
41899	2278	331	the	the	DT
41899	2278	332	basin	basin	NN
41899	2278	333	carefully	carefully	RB
41899	2278	334	from	from	IN
41899	2278	335	it	-PRON-	PRP
41899	2278	336	,	,	,
41899	2278	337	and	and	CC
41899	2278	338	serve	serve	VB
41899	2278	339	,	,	,
41899	2278	340	without	without	IN
41899	2278	341	opening	open	VBG
41899	2278	342	the	the	DT
41899	2278	343	pudding	pudding	NN
41899	2278	344	to	to	TO
41899	2278	345	add	add	VB
41899	2278	346	gravy	gravy	NN
41899	2278	347	,	,	,
41899	2278	348	as	as	IN
41899	2278	349	many	many	JJ
41899	2278	350	persons	person	NNS
41899	2278	351	do	do	VBP
41899	2278	352	,	,	,
41899	2278	353	for	for	IN
41899	2278	354	a	a	DT
41899	2278	355	pudding	pudding	NN
41899	2278	356	made	make	VBN
41899	2278	357	as	as	IN
41899	2278	358	above	above	RB
41899	2278	359	will	will	MD
41899	2278	360	be	be	VB
41899	2278	361	full	full	JJ
41899	2278	362	of	of	IN
41899	2278	363	gravy	gravy	NN
41899	2278	364	when	when	WRB
41899	2278	365	cut	cut	VBN
41899	2278	366	at	at	IN
41899	2278	367	table	table	NN
41899	2278	368	.	.	.
41899	2279	1	505	505	CD
41899	2279	2	.	.	.
41899	2280	1	_	_	NNP
41899	2280	2	Mutton	Mutton	NNP
41899	2280	3	Pudding._--Line	Pudding._--Line	VBZ
41899	2280	4	a	a	DT
41899	2280	5	pudding	pudding	NN
41899	2280	6	-	-	HYPH
41899	2280	7	basin	basin	NN
41899	2280	8	with	with	IN
41899	2280	9	paste	paste	NN
41899	2280	10	,	,	,
41899	2280	11	as	as	IN
41899	2280	12	directed	direct	VBN
41899	2280	13	in	in	IN
41899	2280	14	the	the	DT
41899	2280	15	last	last	JJ
41899	2280	16	;	;	:
41899	2280	17	then	then	RB
41899	2280	18	have	have	VBP
41899	2280	19	ready	ready	JJ
41899	2280	20	cut	cut	VBN
41899	2280	21	into	into	IN
41899	2280	22	slices	slice	NNS
41899	2280	23	the	the	DT
41899	2280	24	meat	meat	NN
41899	2280	25	from	from	IN
41899	2280	26	two	two	CD
41899	2280	27	loin	loin	NN
41899	2280	28	-	-	HYPH
41899	2280	29	chumps	chump	NNS
41899	2280	30	of	of	IN
41899	2280	31	mutton	mutton	NN
41899	2280	32	,	,	,
41899	2280	33	which	which	WDT
41899	2280	34	lay	lie	VBD
41899	2280	35	upon	upon	IN
41899	2280	36	a	a	DT
41899	2280	37	dish	dish	NN
41899	2280	38	,	,	,
41899	2280	39	and	and	CC
41899	2280	40	season	season	NN
41899	2280	41	with	with	IN
41899	2280	42	a	a	DT
41899	2280	43	teaspoonful	teaspoonful	NN
41899	2280	44	of	of	IN
41899	2280	45	chopped	chopped	JJ
41899	2280	46	onions	onion	NNS
41899	2280	47	,	,	,
41899	2280	48	the	the	DT
41899	2280	49	same	same	JJ
41899	2280	50	of	of	IN
41899	2280	51	chopped	chop	VBN
41899	2280	52	parsley	parsley	NN
41899	2280	53	,	,	,
41899	2280	54	rather	rather	RB
41899	2280	55	more	more	JJR
41899	2280	56	than	than	IN
41899	2280	57	half	half	PDT
41899	2280	58	that	that	DT
41899	2280	59	quantity	quantity	NN
41899	2280	60	of	of	IN
41899	2280	61	black	black	JJ
41899	2280	62	pepper	pepper	NN
41899	2280	63	,	,	,
41899	2280	64	and	and	CC
41899	2280	65	salt	salt	NN
41899	2280	66	in	in	IN
41899	2280	67	proportion	proportion	NN
41899	2280	68	;	;	:
41899	2280	69	then	then	RB
41899	2280	70	put	put	VB
41899	2280	71	a	a	DT
41899	2280	72	layer	layer	NN
41899	2280	73	of	of	IN
41899	2280	74	meat	meat	NN
41899	2280	75	into	into	IN
41899	2280	76	the	the	DT
41899	2280	77	pudding	pudding	NN
41899	2280	78	,	,	,
41899	2280	79	then	then	RB
41899	2280	80	a	a	DT
41899	2280	81	layer	layer	NN
41899	2280	82	of	of	IN
41899	2280	83	raw	raw	JJ
41899	2280	84	potatoes	potato	NNS
41899	2280	85	cut	cut	VBN
41899	2280	86	into	into	IN
41899	2280	87	slices	slice	NNS
41899	2280	88	,	,	,
41899	2280	89	proceeding	proceed	VBG
41899	2280	90	thus	thus	RB
41899	2280	91	until	until	IN
41899	2280	92	you	-PRON-	PRP
41899	2280	93	have	have	VBP
41899	2280	94	filled	fill	VBN
41899	2280	95	it	-PRON-	PRP
41899	2280	96	up	up	RP
41899	2280	97	,	,	,
41899	2280	98	but	but	CC
41899	2280	99	finishing	finish	VBG
41899	2280	100	with	with	IN
41899	2280	101	meat	meat	NN
41899	2280	102	,	,	,
41899	2280	103	cover	cover	VB
41899	2280	104	it	-PRON-	PRP
41899	2280	105	up	up	RP
41899	2280	106	as	as	IN
41899	2280	107	in	in	IN
41899	2280	108	the	the	DT
41899	2280	109	last	last	JJ
41899	2280	110	,	,	,
41899	2280	111	likewise	likewise	RB
41899	2280	112	tie	tie	VB
41899	2280	113	it	-PRON-	PRP
41899	2280	114	in	in	IN
41899	2280	115	a	a	DT
41899	2280	116	napkin	napkin	NN
41899	2280	117	,	,	,
41899	2280	118	and	and	CC
41899	2280	119	boil	boil	VB
41899	2280	120	,	,	,
41899	2280	121	but	but	CC
41899	2280	122	rather	rather	RB
41899	2280	123	better	well	JJR
41899	2280	124	than	than	IN
41899	2280	125	two	two	CD
41899	2280	126	hours	hour	NNS
41899	2280	127	would	would	MD
41899	2280	128	be	be	VB
41899	2280	129	sufficient	sufficient	JJ
41899	2280	130	;	;	:
41899	2280	131	serve	serve	VB
41899	2280	132	as	as	IN
41899	2280	133	before	before	RB
41899	2280	134	directed	direct	VBN
41899	2280	135	.	.	.
41899	2281	1	506	506	CD
41899	2281	2	.	.	.
41899	2282	1	_	_	NNP
41899	2282	2	Lamb	Lamb	NNP
41899	2282	3	Pudding._--If	Pudding._--If	NNP
41899	2282	4	convenient	convenient	NN
41899	2282	5	,	,	,
41899	2282	6	procure	procure	VB
41899	2282	7	the	the	DT
41899	2282	8	entire	entire	JJ
41899	2282	9	ribs	rib	NNS
41899	2282	10	of	of	IN
41899	2282	11	lamb	lamb	NNP
41899	2282	12	,	,	,
41899	2282	13	sawing	saw	VBG
41899	2282	14	off	off	RP
41899	2282	15	the	the	DT
41899	2282	16	breast	breast	NN
41899	2282	17	almost	almost	RB
41899	2282	18	close	close	JJ
41899	2282	19	to	to	IN
41899	2282	20	the	the	DT
41899	2282	21	lean	lean	JJ
41899	2282	22	part	part	NN
41899	2282	23	of	of	IN
41899	2282	24	the	the	DT
41899	2282	25	neck	neck	NN
41899	2282	26	;	;	:
41899	2282	27	the	the	DT
41899	2282	28	breast	breast	NN
41899	2282	29	may	may	MD
41899	2282	30	be	be	VB
41899	2282	31	cooked	cook	VBN
41899	2282	32	as	as	IN
41899	2282	33	directed	direct	VBN
41899	2282	34	(	(	-LRB-
41899	2282	35	No	no	UH
41899	2282	36	.	.	.
41899	2283	1	334	334	CD
41899	2283	2	)	)	-RRB-
41899	2283	3	;	;	:
41899	2283	4	cut	cut	VB
41899	2283	5	the	the	DT
41899	2283	6	neck	neck	NN
41899	2283	7	into	into	IN
41899	2283	8	rather	rather	RB
41899	2283	9	thin	thin	JJ
41899	2283	10	cutlets	cutlet	NNS
41899	2283	11	,	,	,
41899	2283	12	which	which	WDT
41899	2283	13	season	season	NN
41899	2283	14	lightly	lightly	RB
41899	2283	15	with	with	IN
41899	2283	16	white	white	JJ
41899	2283	17	pepper	pepper	NN
41899	2283	18	,	,	,
41899	2283	19	salt	salt	NN
41899	2283	20	,	,	,
41899	2283	21	and	and	CC
41899	2283	22	a	a	DT
41899	2283	23	little	little	JJ
41899	2283	24	chopped	chop	VBN
41899	2283	25	parsley	parsley	NN
41899	2283	26	and	and	CC
41899	2283	27	onions	onion	NNS
41899	2283	28	:	:	:
41899	2283	29	you	-PRON-	PRP
41899	2283	30	have	have	VBP
41899	2283	31	previously	previously	RB
41899	2283	32	lined	line	VBN
41899	2283	33	a	a	DT
41899	2283	34	pudding	pudding	NN
41899	2283	35	-	-	HYPH
41899	2283	36	basin	basin	NN
41899	2283	37	with	with	IN
41899	2283	38	paste	paste	NN
41899	2283	39	as	as	IN
41899	2283	40	before	before	RB
41899	2283	41	,	,	,
41899	2283	42	fill	fill	VB
41899	2283	43	it	-PRON-	PRP
41899	2283	44	with	with	IN
41899	2283	45	the	the	DT
41899	2283	46	meat	meat	NN
41899	2283	47	thus	thus	RB
41899	2283	48	prepared	prepare	VBD
41899	2283	49	,	,	,
41899	2283	50	intermixing	intermix	VBG
41899	2283	51	a	a	DT
41899	2283	52	few	few	JJ
41899	2283	53	new	new	JJ
41899	2283	54	potatoes	potato	NNS
41899	2283	55	cut	cut	VBN
41899	2283	56	in	in	IN
41899	2283	57	slices	slice	NNS
41899	2283	58	,	,	,
41899	2283	59	finish	finish	VB
41899	2283	60	the	the	DT
41899	2283	61	pudding	pudding	NN
41899	2283	62	,	,	,
41899	2283	63	boil	boil	NN
41899	2283	64	,	,	,
41899	2283	65	and	and	CC
41899	2283	66	serve	serve	VB
41899	2283	67	as	as	IN
41899	2283	68	before	before	RB
41899	2283	69	directed	direct	VBN
41899	2283	70	.	.	.
41899	2284	1	507	507	CD
41899	2284	2	.	.	.
41899	2285	1	_	_	NNP
41899	2285	2	Veal	Veal	NNP
41899	2285	3	Pudding._--Cut	pudding._--cut	CD
41899	2285	4	two	two	CD
41899	2285	5	pounds	pound	NNS
41899	2285	6	of	of	IN
41899	2285	7	veal	veal	NN
41899	2285	8	from	from	IN
41899	2285	9	any	any	DT
41899	2285	10	part	part	NN
41899	2285	11	of	of	IN
41899	2285	12	the	the	DT
41899	2285	13	leg	leg	NN
41899	2285	14	into	into	IN
41899	2285	15	slices	slice	NNS
41899	2285	16	,	,	,
41899	2285	17	about	about	IN
41899	2285	18	the	the	DT
41899	2285	19	size	size	NN
41899	2285	20	of	of	IN
41899	2285	21	the	the	DT
41899	2285	22	palm	palm	NN
41899	2285	23	of	of	IN
41899	2285	24	the	the	DT
41899	2285	25	hand	hand	NN
41899	2285	26	and	and	CC
41899	2285	27	a	a	DT
41899	2285	28	quarter	quarter	NN
41899	2285	29	of	of	IN
41899	2285	30	an	an	DT
41899	2285	31	inch	inch	NN
41899	2285	32	in	in	IN
41899	2285	33	thickness	thickness	NN
41899	2285	34	,	,	,
41899	2285	35	put	put	VB
41899	2285	36	two	two	CD
41899	2285	37	ounces	ounce	NNS
41899	2285	38	of	of	IN
41899	2285	39	butter	butter	NN
41899	2285	40	into	into	IN
41899	2285	41	a	a	DT
41899	2285	42	frying	frying	JJ
41899	2285	43	-	-	HYPH
41899	2285	44	pan	pan	NN
41899	2285	45	,	,	,
41899	2285	46	and	and	CC
41899	2285	47	when	when	WRB
41899	2285	48	melted	melt	VBN
41899	2285	49	lay	lie	VBD
41899	2285	50	in	in	IN
41899	2285	51	the	the	DT
41899	2285	52	veal	veal	NN
41899	2285	53	,	,	,
41899	2285	54	and	and	CC
41899	2285	55	a	a	DT
41899	2285	56	few	few	JJ
41899	2285	57	slices	slice	NNS
41899	2285	58	of	of	IN
41899	2285	59	streaked	streak	VBN
41899	2285	60	bacon	bacon	NN
41899	2285	61	,	,	,
41899	2285	62	season	season	VB
41899	2285	63	the	the	DT
41899	2285	64	whole	whole	NN
41899	2285	65	with	with	IN
41899	2285	66	pepper	pepper	NN
41899	2285	67	and	and	CC
41899	2285	68	a	a	DT
41899	2285	69	little	little	JJ
41899	2285	70	salt	salt	NN
41899	2285	71	,	,	,
41899	2285	72	add	add	VB
41899	2285	73	one	one	CD
41899	2285	74	bay	bay	NN
41899	2285	75	-	-	HYPH
41899	2285	76	leaf	leaf	NN
41899	2285	77	,	,	,
41899	2285	78	and	and	CC
41899	2285	79	a	a	DT
41899	2285	80	few	few	JJ
41899	2285	81	sprigs	sprig	NNS
41899	2285	82	of	of	IN
41899	2285	83	thyme	thyme	NNS
41899	2285	84	;	;	:
41899	2285	85	place	place	VB
41899	2285	86	the	the	DT
41899	2285	87	pan	pan	NN
41899	2285	88	over	over	IN
41899	2285	89	a	a	DT
41899	2285	90	slow	slow	JJ
41899	2285	91	fire	fire	NN
41899	2285	92	,	,	,
41899	2285	93	sauté	sauté	VB
41899	2285	94	the	the	DT
41899	2285	95	veal	veal	NN
41899	2285	96	gently	gently	RB
41899	2285	97	for	for	IN
41899	2285	98	a	a	DT
41899	2285	99	quarter	quarter	NN
41899	2285	100	of	of	IN
41899	2285	101	an	an	DT
41899	2285	102	hour	hour	NN
41899	2285	103	;	;	:
41899	2285	104	then	then	RB
41899	2285	105	take	take	VB
41899	2285	106	it	-PRON-	PRP
41899	2285	107	from	from	IN
41899	2285	108	the	the	DT
41899	2285	109	fire	fire	NN
41899	2285	110	,	,	,
41899	2285	111	and	and	CC
41899	2285	112	leave	leave	VB
41899	2285	113	it	-PRON-	PRP
41899	2285	114	in	in	IN
41899	2285	115	the	the	DT
41899	2285	116	pan	pan	NN
41899	2285	117	until	until	IN
41899	2285	118	cold	cold	JJ
41899	2285	119	,	,	,
41899	2285	120	then	then	RB
41899	2285	121	have	have	VB
41899	2285	122	a	a	DT
41899	2285	123	pudding	pudding	JJ
41899	2285	124	-	-	HYPH
41899	2285	125	basin	basin	NN
41899	2285	126	lined	line	VBD
41899	2285	127	with	with	IN
41899	2285	128	paste	paste	NN
41899	2285	129	as	as	IN
41899	2285	130	before	before	RB
41899	2285	131	,	,	,
41899	2285	132	lay	lie	VBD
41899	2285	133	in	in	IN
41899	2285	134	the	the	DT
41899	2285	135	veal	veal	NN
41899	2285	136	and	and	CC
41899	2285	137	bacon	bacon	NN
41899	2285	138	,	,	,
41899	2285	139	pouring	pour	VBG
41899	2285	140	the	the	DT
41899	2285	141	gravy	gravy	NN
41899	2285	142	over	over	RP
41899	2285	143	,	,	,
41899	2285	144	cover	cover	NN
41899	2285	145	,	,	,
41899	2285	146	and	and	CC
41899	2285	147	boil	boil	VB
41899	2285	148	as	as	IN
41899	2285	149	before	before	RB
41899	2285	150	,	,	,
41899	2285	151	but	but	CC
41899	2285	152	an	an	DT
41899	2285	153	hour	hour	NN
41899	2285	154	would	would	MD
41899	2285	155	be	be	VB
41899	2285	156	sufficient	sufficient	JJ
41899	2285	157	.	.	.
41899	2286	1	508	508	CD
41899	2286	2	.	.	.
41899	2287	1	_	_	NNP
41899	2287	2	Pork	Pork	NNP
41899	2287	3	Pudding._--Line	Pudding._--Line	VBZ
41899	2287	4	a	a	DT
41899	2287	5	pudding	pudding	NN
41899	2287	6	-	-	HYPH
41899	2287	7	basin	basin	NN
41899	2287	8	with	with	IN
41899	2287	9	paste	paste	NN
41899	2287	10	as	as	IN
41899	2287	11	before	before	RB
41899	2287	12	,	,	,
41899	2287	13	and	and	CC
41899	2287	14	spread	spread	VBD
41899	2287	15	three	three	CD
41899	2287	16	quarters	quarter	NNS
41899	2287	17	of	of	IN
41899	2287	18	a	a	DT
41899	2287	19	pound	pound	NN
41899	2287	20	of	of	IN
41899	2287	21	sausage	sausage	NN
41899	2287	22	-	-	HYPH
41899	2287	23	meat	meat	NN
41899	2287	24	of	of	IN
41899	2287	25	an	an	DT
41899	2287	26	equal	equal	JJ
41899	2287	27	thickness	thickness	NN
41899	2287	28	over	over	IN
41899	2287	29	the	the	DT
41899	2287	30	interior	interior	NN
41899	2287	31	,	,	,
41899	2287	32	have	have	VBP
41899	2287	33	a	a	DT
41899	2287	34	pound	pound	NN
41899	2287	35	and	and	CC
41899	2287	36	a	a	DT
41899	2287	37	half	half	NN
41899	2287	38	of	of	IN
41899	2287	39	lean	lean	JJ
41899	2287	40	pork	pork	NN
41899	2287	41	,	,	,
41899	2287	42	from	from	IN
41899	2287	43	the	the	DT
41899	2287	44	leg	leg	NN
41899	2287	45	if	if	IN
41899	2287	46	possible	possible	JJ
41899	2287	47	,	,	,
41899	2287	48	cut	cut	VBN
41899	2287	49	into	into	IN
41899	2287	50	square	square	JJ
41899	2287	51	pieces	piece	NNS
41899	2287	52	of	of	IN
41899	2287	53	the	the	DT
41899	2287	54	size	size	NN
41899	2287	55	of	of	IN
41899	2287	56	walnuts	walnut	NNS
41899	2287	57	,	,	,
41899	2287	58	which	which	WDT
41899	2287	59	season	season	NN
41899	2287	60	rather	rather	RB
41899	2287	61	highly	highly	RB
41899	2287	62	with	with	IN
41899	2287	63	pepper	pepper	NN
41899	2287	64	,	,	,
41899	2287	65	salt	salt	NN
41899	2287	66	,	,	,
41899	2287	67	a	a	DT
41899	2287	68	teaspoonful	teaspoonful	NN
41899	2287	69	of	of	IN
41899	2287	70	chopped	chop	VBN
41899	2287	71	eschalots	eschalot	NNS
41899	2287	72	,	,	,
41899	2287	73	and	and	CC
41899	2287	74	half	half	PDT
41899	2287	75	that	that	DT
41899	2287	76	quantity	quantity	NN
41899	2287	77	of	of	IN
41899	2287	78	dried	dry	VBN
41899	2287	79	sage	sage	NN
41899	2287	80	;	;	:
41899	2287	81	put	put	VB
41899	2287	82	the	the	DT
41899	2287	83	meat	meat	NN
41899	2287	84	into	into	IN
41899	2287	85	the	the	DT
41899	2287	86	centre	centre	NN
41899	2287	87	of	of	IN
41899	2287	88	the	the	DT
41899	2287	89	pudding	pudding	NN
41899	2287	90	,	,	,
41899	2287	91	cover	cover	VB
41899	2287	92	over	over	RP
41899	2287	93	with	with	IN
41899	2287	94	a	a	DT
41899	2287	95	quarter	quarter	NN
41899	2287	96	of	of	IN
41899	2287	97	a	a	DT
41899	2287	98	pound	pound	NN
41899	2287	99	more	more	JJR
41899	2287	100	sausage	sausage	NN
41899	2287	101	-	-	HYPH
41899	2287	102	meat	meat	NN
41899	2287	103	,	,	,
41899	2287	104	over	over	IN
41899	2287	105	which	which	WDT
41899	2287	106	put	put	VBD
41899	2287	107	on	on	IN
41899	2287	108	the	the	DT
41899	2287	109	cover	cover	NN
41899	2287	110	of	of	IN
41899	2287	111	paste	paste	NN
41899	2287	112	,	,	,
41899	2287	113	tie	tie	VB
41899	2287	114	it	-PRON-	PRP
41899	2287	115	in	in	IN
41899	2287	116	a	a	DT
41899	2287	117	cloth	cloth	NN
41899	2287	118	,	,	,
41899	2287	119	and	and	CC
41899	2287	120	boil	boil	VB
41899	2287	121	two	two	CD
41899	2287	122	hours	hour	NNS
41899	2287	123	and	and	CC
41899	2287	124	a	a	DT
41899	2287	125	half	half	NN
41899	2287	126	,	,	,
41899	2287	127	as	as	IN
41899	2287	128	directed	direct	VBN
41899	2287	129	for	for	IN
41899	2287	130	beefsteak	beefsteak	NN
41899	2287	131	pudding	pudding	NN
41899	2287	132	.	.	.
41899	2288	1	509	509	CD
41899	2288	2	.	.	.
41899	2289	1	_	_	NNP
41899	2289	2	Kidney	Kidney	NNP
41899	2289	3	Pudding._--Procure	Pudding._--Procure	VBZ
41899	2289	4	one	one	CD
41899	2289	5	ox	ox	NN
41899	2289	6	or	or	CC
41899	2289	7	eight	eight	CD
41899	2289	8	mutton	mutton	NN
41899	2289	9	kidneys	kidney	NNS
41899	2289	10	,	,	,
41899	2289	11	which	which	WDT
41899	2289	12	cut	cut	VBD
41899	2289	13	into	into	IN
41899	2289	14	slices	slice	NNS
41899	2289	15	the	the	DT
41899	2289	16	thickness	thickness	NN
41899	2289	17	of	of	IN
41899	2289	18	half	half	PDT
41899	2289	19	-	-	HYPH
41899	2289	20	a	a	DT
41899	2289	21	-	-	HYPH
41899	2289	22	crown	crown	NN
41899	2289	23	piece	piece	NN
41899	2289	24	;	;	,
41899	2289	25	lay	lay	VB
41899	2289	26	them	-PRON-	PRP
41899	2289	27	upon	upon	IN
41899	2289	28	a	a	DT
41899	2289	29	dish	dish	NN
41899	2289	30	,	,	,
41899	2289	31	seasoning	seasoning	NN
41899	2289	32	well	well	RB
41899	2289	33	with	with	IN
41899	2289	34	black	black	JJ
41899	2289	35	pepper	pepper	NN
41899	2289	36	and	and	CC
41899	2289	37	salt	salt	NN
41899	2289	38	,	,	,
41899	2289	39	and	and	CC
41899	2289	40	shaking	shake	VBG
41899	2289	41	one	one	CD
41899	2289	42	ounce	ounce	NN
41899	2289	43	of	of	IN
41899	2289	44	flour	flour	NN
41899	2289	45	over	over	RB
41899	2289	46	,	,	,
41899	2289	47	mix	mix	VB
41899	2289	48	all	all	RB
41899	2289	49	well	well	RB
41899	2289	50	together	together	RB
41899	2289	51	,	,	,
41899	2289	52	to	to	TO
41899	2289	53	absorb	absorb	VB
41899	2289	54	the	the	DT
41899	2289	55	flour	flour	NN
41899	2289	56	and	and	CC
41899	2289	57	seasoning	seasoning	NN
41899	2289	58	;	;	:
41899	2289	59	then	then	RB
41899	2289	60	have	have	VB
41899	2289	61	a	a	DT
41899	2289	62	pudding	pudding	JJ
41899	2289	63	-	-	HYPH
41899	2289	64	basin	basin	NN
41899	2289	65	,	,	,
41899	2289	66	lined	line	VBD
41899	2289	67	as	as	IN
41899	2289	68	directed	direct	VBN
41899	2289	69	for	for	IN
41899	2289	70	beefsteak	beefsteak	NN
41899	2289	71	pudding	pudding	NN
41899	2289	72	,	,	,
41899	2289	73	finish	finish	NN
41899	2289	74	,	,	,
41899	2289	75	boil	boil	NN
41899	2289	76	,	,	,
41899	2289	77	and	and	CC
41899	2289	78	serve	serve	VB
41899	2289	79	as	as	IN
41899	2289	80	there	there	RB
41899	2289	81	directed	direct	VBN
41899	2289	82	.	.	.
41899	2290	1	A	a	DT
41899	2290	2	pudding	pudding	NN
41899	2290	3	made	make	VBN
41899	2290	4	with	with	IN
41899	2290	5	one	one	CD
41899	2290	6	pound	pound	NN
41899	2290	7	of	of	IN
41899	2290	8	steak	steak	NN
41899	2290	9	and	and	CC
41899	2290	10	a	a	DT
41899	2290	11	beef	beef	NN
41899	2290	12	kidney	kidney	NN
41899	2290	13	is	be	VBZ
41899	2290	14	also	also	RB
41899	2290	15	very	very	RB
41899	2290	16	excellent	excellent	JJ
41899	2290	17	,	,	,
41899	2290	18	as	as	IN
41899	2290	19	is	be	VBZ
41899	2290	20	likewise	likewise	RB
41899	2290	21	a	a	DT
41899	2290	22	beefsteak	beefsteak	NN
41899	2290	23	pudding	pudding	NN
41899	2290	24	with	with	IN
41899	2290	25	two	two	CD
41899	2290	26	dozen	dozen	NN
41899	2290	27	of	of	IN
41899	2290	28	oysters	oyster	NNS
41899	2290	29	(	(	-LRB-
41899	2290	30	previously	previously	RB
41899	2290	31	blanched	blanch	VBN
41899	2290	32	and	and	CC
41899	2290	33	bearded	beard	VBN
41899	2290	34	)	)	-RRB-
41899	2290	35	added	add	VBD
41899	2290	36	.	.	.
41899	2291	1	510	510	CD
41899	2291	2	.	.	.
41899	2292	1	_	_	NNP
41899	2292	2	Rabbit	Rabbit	NNP
41899	2292	3	Pudding._--Cut	pudding._--cut	CD
41899	2292	4	a	a	DT
41899	2292	5	rabbit	rabbit	NN
41899	2292	6	up	up	RB
41899	2292	7	in	in	IN
41899	2292	8	joints	joint	NNS
41899	2292	9	(	(	-LRB-
41899	2292	10	splitting	split	VBG
41899	2292	11	the	the	DT
41899	2292	12	head	head	NN
41899	2292	13	in	in	IN
41899	2292	14	halves	half	NNS
41899	2292	15	)	)	-RRB-
41899	2292	16	,	,	,
41899	2292	17	and	and	CC
41899	2292	18	lay	lie	VBD
41899	2292	19	them	-PRON-	PRP
41899	2292	20	in	in	IN
41899	2292	21	a	a	DT
41899	2292	22	basin	basin	NN
41899	2292	23	of	of	IN
41899	2292	24	lukewarm	lukewarm	JJ
41899	2292	25	water	water	NN
41899	2292	26	an	an	DT
41899	2292	27	hour	hour	NN
41899	2292	28	,	,	,
41899	2292	29	to	to	TO
41899	2292	30	disgorge	disgorge	VB
41899	2292	31	;	;	:
41899	2292	32	line	line	VB
41899	2292	33	a	a	DT
41899	2292	34	pudding	pudding	NN
41899	2292	35	-	-	HYPH
41899	2292	36	basin	basin	NN
41899	2292	37	with	with	IN
41899	2292	38	paste	paste	NN
41899	2292	39	as	as	IN
41899	2292	40	directed	direct	VBN
41899	2292	41	for	for	IN
41899	2292	42	rumpsteak	rumpsteak	NN
41899	2292	43	pudding	pudding	NN
41899	2292	44	,	,	,
41899	2292	45	dry	dry	VB
41899	2292	46	the	the	DT
41899	2292	47	pieces	piece	NNS
41899	2292	48	of	of	IN
41899	2292	49	rabbit	rabbit	NN
41899	2292	50	upon	upon	IN
41899	2292	51	a	a	DT
41899	2292	52	cloth	cloth	NN
41899	2292	53	,	,	,
41899	2292	54	and	and	CC
41899	2292	55	lay	lie	VBD
41899	2292	56	them	-PRON-	PRP
41899	2292	57	in	in	IN
41899	2292	58	the	the	DT
41899	2292	59	pudding	pudding	NN
41899	2292	60	with	with	IN
41899	2292	61	half	half	PDT
41899	2292	62	a	a	DT
41899	2292	63	pound	pound	NN
41899	2292	64	of	of	IN
41899	2292	65	streaked	streak	VBN
41899	2292	66	bacon	bacon	NN
41899	2292	67	,	,	,
41899	2292	68	cut	cut	VBN
41899	2292	69	into	into	IN
41899	2292	70	square	square	JJ
41899	2292	71	pieces	piece	NNS
41899	2292	72	,	,	,
41899	2292	73	and	and	CC
41899	2292	74	seasoning	seasoning	NN
41899	2292	75	rather	rather	RB
41899	2292	76	highly	highly	RB
41899	2292	77	with	with	IN
41899	2292	78	chopped	chopped	JJ
41899	2292	79	eschalots	eschalot	NNS
41899	2292	80	,	,	,
41899	2292	81	salt	salt	NN
41899	2292	82	,	,	,
41899	2292	83	pepper	pepper	NN
41899	2292	84	,	,	,
41899	2292	85	and	and	CC
41899	2292	86	chopped	chop	VBD
41899	2292	87	parsley	parsley	NN
41899	2292	88	;	;	:
41899	2292	89	cover	cover	NN
41899	2292	90	,	,	,
41899	2292	91	tie	tie	VB
41899	2292	92	it	-PRON-	PRP
41899	2292	93	in	in	IN
41899	2292	94	a	a	DT
41899	2292	95	cloth	cloth	NN
41899	2292	96	,	,	,
41899	2292	97	boil	boil	VB
41899	2292	98	it	-PRON-	PRP
41899	2292	99	two	two	CD
41899	2292	100	hours	hour	NNS
41899	2292	101	,	,	,
41899	2292	102	and	and	CC
41899	2292	103	serve	serve	VB
41899	2292	104	as	as	IN
41899	2292	105	before	before	RB
41899	2292	106	directed	direct	VBN
41899	2292	107	.	.	.
41899	2293	1	511	511	CD
41899	2293	2	.	.	.
41899	2294	1	_	_	NNP
41899	2294	2	Suet	Suet	NNP
41899	2294	3	Pudding._--Put	Pudding._--Put	VBG
41899	2294	4	a	a	DT
41899	2294	5	pound	pound	NN
41899	2294	6	of	of	IN
41899	2294	7	sifted	sift	VBN
41899	2294	8	flour	flour	NN
41899	2294	9	in	in	IN
41899	2294	10	a	a	DT
41899	2294	11	basin	basin	NN
41899	2294	12	,	,	,
41899	2294	13	with	with	IN
41899	2294	14	half	half	PDT
41899	2294	15	a	a	DT
41899	2294	16	pound	pound	NN
41899	2294	17	of	of	IN
41899	2294	18	beef	beef	NN
41899	2294	19	suet	suet	NN
41899	2294	20	finely	finely	RB
41899	2294	21	chopped	chop	VBN
41899	2294	22	,	,	,
41899	2294	23	add	add	VB
41899	2294	24	two	two	CD
41899	2294	25	eggs	egg	NNS
41899	2294	26	,	,	,
41899	2294	27	with	with	IN
41899	2294	28	a	a	DT
41899	2294	29	pinch	pinch	NN
41899	2294	30	of	of	IN
41899	2294	31	salt	salt	NN
41899	2294	32	,	,	,
41899	2294	33	and	and	CC
41899	2294	34	a	a	DT
41899	2294	35	quarter	quarter	NN
41899	2294	36	of	of	IN
41899	2294	37	a	a	DT
41899	2294	38	pint	pint	NN
41899	2294	39	of	of	IN
41899	2294	40	water	water	NN
41899	2294	41	,	,	,
41899	2294	42	beat	beat	VBD
41899	2294	43	well	well	RB
41899	2294	44	together	together	RB
41899	2294	45	with	with	IN
41899	2294	46	a	a	DT
41899	2294	47	wooden	wooden	JJ
41899	2294	48	spoon	spoon	NN
41899	2294	49	,	,	,
41899	2294	50	making	make	VBG
41899	2294	51	a	a	DT
41899	2294	52	rather	rather	RB
41899	2294	53	thick	thick	JJ
41899	2294	54	batter	batter	NN
41899	2294	55	,	,	,
41899	2294	56	flour	flour	NN
41899	2294	57	a	a	DT
41899	2294	58	pudding	pudding	JJ
41899	2294	59	-	-	HYPH
41899	2294	60	cloth	cloth	NN
41899	2294	61	,	,	,
41899	2294	62	which	which	WDT
41899	2294	63	lay	lie	VBD
41899	2294	64	in	in	IN
41899	2294	65	a	a	DT
41899	2294	66	small	small	JJ
41899	2294	67	,	,	,
41899	2294	68	round	round	RB
41899	2294	69	-	-	HYPH
41899	2294	70	bottomed	bottom	VBN
41899	2294	71	basin	basin	NN
41899	2294	72	,	,	,
41899	2294	73	pour	pour	VBP
41899	2294	74	in	in	IN
41899	2294	75	the	the	DT
41899	2294	76	mixture	mixture	NN
41899	2294	77	,	,	,
41899	2294	78	tie	tie	VB
41899	2294	79	the	the	DT
41899	2294	80	cloth	cloth	NN
41899	2294	81	tightly	tightly	RB
41899	2294	82	,	,	,
41899	2294	83	and	and	CC
41899	2294	84	put	put	VBD
41899	2294	85	the	the	DT
41899	2294	86	pudding	pudding	NN
41899	2294	87	in	in	RP
41899	2294	88	to	to	TO
41899	2294	89	boil	boil	VB
41899	2294	90	,	,	,
41899	2294	91	with	with	IN
41899	2294	92	a	a	DT
41899	2294	93	joint	joint	NN
41899	2294	94	of	of	IN
41899	2294	95	salt	salt	NN
41899	2294	96	beef	beef	NN
41899	2294	97	,	,	,
41899	2294	98	if	if	IN
41899	2294	99	you	-PRON-	PRP
41899	2294	100	have	have	VBP
41899	2294	101	one	one	CD
41899	2294	102	,	,	,
41899	2294	103	to	to	TO
41899	2294	104	serve	serve	VB
41899	2294	105	the	the	DT
41899	2294	106	pudding	pudding	NN
41899	2294	107	with	with	IN
41899	2294	108	,	,	,
41899	2294	109	or	or	CC
41899	2294	110	if	if	IN
41899	2294	111	not	not	RB
41899	2294	112	,	,	,
41899	2294	113	in	in	IN
41899	2294	114	boiling	boil	VBG
41899	2294	115	water	water	NN
41899	2294	116	;	;	:
41899	2294	117	an	an	DT
41899	2294	118	hour	hour	NN
41899	2294	119	and	and	CC
41899	2294	120	a	a	DT
41899	2294	121	quarter	quarter	NN
41899	2294	122	would	would	MD
41899	2294	123	be	be	VB
41899	2294	124	sufficient	sufficient	JJ
41899	2294	125	to	to	TO
41899	2294	126	cook	cook	VB
41899	2294	127	it	-PRON-	PRP
41899	2294	128	;	;	:
41899	2294	129	when	when	WRB
41899	2294	130	done	do	VBN
41899	2294	131	,	,	,
41899	2294	132	untie	untie	VB
41899	2294	133	the	the	DT
41899	2294	134	cloth	cloth	NN
41899	2294	135	,	,	,
41899	2294	136	turn	turn	VB
41899	2294	137	the	the	DT
41899	2294	138	pudding	pudding	NN
41899	2294	139	over	over	RP
41899	2294	140	upon	upon	IN
41899	2294	141	your	-PRON-	PRP$
41899	2294	142	dish	dish	NN
41899	2294	143	,	,	,
41899	2294	144	and	and	CC
41899	2294	145	serve	serve	VB
41899	2294	146	very	very	RB
41899	2294	147	hot	hot	JJ
41899	2294	148	.	.	.
41899	2295	1	512	512	CD
41899	2295	2	.	.	.
41899	2296	1	_	_	NNP
41899	2296	2	Yorkshire	Yorkshire	NNP
41899	2296	3	Pudding._--Put	pudding._--put	CD
41899	2296	4	six	six	CD
41899	2296	5	tablespoonfuls	tablespoonful	NNS
41899	2296	6	of	of	IN
41899	2296	7	flour	flour	NN
41899	2296	8	into	into	IN
41899	2296	9	a	a	DT
41899	2296	10	basin	basin	NN
41899	2296	11	,	,	,
41899	2296	12	with	with	IN
41899	2296	13	six	six	CD
41899	2296	14	eggs	egg	NNS
41899	2296	15	,	,	,
41899	2296	16	a	a	DT
41899	2296	17	pinch	pinch	NN
41899	2296	18	of	of	IN
41899	2296	19	salt	salt	NN
41899	2296	20	,	,	,
41899	2296	21	and	and	CC
41899	2296	22	a	a	DT
41899	2296	23	quarter	quarter	NN
41899	2296	24	of	of	IN
41899	2296	25	a	a	DT
41899	2296	26	pint	pint	NN
41899	2296	27	of	of	IN
41899	2296	28	milk	milk	NN
41899	2296	29	,	,	,
41899	2296	30	mix	mix	VB
41899	2296	31	well	well	RB
41899	2296	32	together	together	RB
41899	2296	33	with	with	IN
41899	2296	34	a	a	DT
41899	2296	35	wooden	wooden	JJ
41899	2296	36	spoon	spoon	NN
41899	2296	37	,	,	,
41899	2296	38	adding	add	VBG
41899	2296	39	the	the	DT
41899	2296	40	remaining	remain	VBG
41899	2296	41	three	three	CD
41899	2296	42	quarters	quarter	NNS
41899	2296	43	of	of	IN
41899	2296	44	a	a	DT
41899	2296	45	pint	pint	NN
41899	2296	46	of	of	IN
41899	2296	47	milk	milk	NN
41899	2296	48	by	by	IN
41899	2296	49	degrees	degree	NNS
41899	2296	50	;	;	:
41899	2296	51	you	-PRON-	PRP
41899	2296	52	have	have	VBP
41899	2296	53	previously	previously	RB
41899	2296	54	set	set	VBN
41899	2296	55	a	a	DT
41899	2296	56	shallow	shallow	JJ
41899	2296	57	tin	tin	NN
41899	2296	58	dish	dish	NN
41899	2296	59	under	under	IN
41899	2296	60	a	a	DT
41899	2296	61	piece	piece	NN
41899	2296	62	of	of	IN
41899	2296	63	roasting	roast	VBG
41899	2296	64	beef	beef	NN
41899	2296	65	before	before	IN
41899	2296	66	the	the	DT
41899	2296	67	fire	fire	NN
41899	2296	68	;	;	:
41899	2296	69	an	an	DT
41899	2296	70	hour	hour	NN
41899	2296	71	before	before	IN
41899	2296	72	serving	serve	VBG
41899	2296	73	pour	pour	NN
41899	2296	74	in	in	IN
41899	2296	75	the	the	DT
41899	2296	76	batter	batter	NN
41899	2296	77	,	,	,
41899	2296	78	leaving	leave	VBG
41899	2296	79	it	-PRON-	PRP
41899	2296	80	under	under	IN
41899	2296	81	the	the	DT
41899	2296	82	meat	meat	NN
41899	2296	83	until	until	IN
41899	2296	84	quite	quite	RB
41899	2296	85	set	set	VBN
41899	2296	86	and	and	CC
41899	2296	87	rather	rather	RB
41899	2296	88	browned	brown	VBN
41899	2296	89	upon	upon	IN
41899	2296	90	the	the	DT
41899	2296	91	top	top	NN
41899	2296	92	,	,	,
41899	2296	93	when	when	WRB
41899	2296	94	turn	turn	VB
41899	2296	95	the	the	DT
41899	2296	96	pudding	pudding	NN
41899	2296	97	over	over	RP
41899	2296	98	upon	upon	IN
41899	2296	99	the	the	DT
41899	2296	100	dish	dish	NN
41899	2296	101	you	-PRON-	PRP
41899	2296	102	intend	intend	VBP
41899	2296	103	serving	serve	VBG
41899	2296	104	it	-PRON-	PRP
41899	2296	105	upon	upon	IN
41899	2296	106	,	,	,
41899	2296	107	and	and	CC
41899	2296	108	again	again	RB
41899	2296	109	place	place	VB
41899	2296	110	it	-PRON-	PRP
41899	2296	111	before	before	IN
41899	2296	112	the	the	DT
41899	2296	113	fire	fire	NN
41899	2296	114	until	until	IN
41899	2296	115	the	the	DT
41899	2296	116	other	other	JJ
41899	2296	117	side	side	NN
41899	2296	118	is	be	VBZ
41899	2296	119	browned	brown	VBN
41899	2296	120	,	,	,
41899	2296	121	when	when	WRB
41899	2296	122	it	-PRON-	PRP
41899	2296	123	is	be	VBZ
41899	2296	124	ready	ready	JJ
41899	2296	125	to	to	TO
41899	2296	126	serve	serve	VB
41899	2296	127	with	with	IN
41899	2296	128	the	the	DT
41899	2296	129	meat	meat	NN
41899	2296	130	.	.	.
41899	2297	1	This	this	DT
41899	2297	2	pudding	pudding	NN
41899	2297	3	is	be	VBZ
41899	2297	4	also	also	RB
41899	2297	5	very	very	RB
41899	2297	6	excellent	excellent	JJ
41899	2297	7	baked	bake	VBN
41899	2297	8	under	under	IN
41899	2297	9	a	a	DT
41899	2297	10	small	small	JJ
41899	2297	11	piece	piece	NN
41899	2297	12	of	of	IN
41899	2297	13	beef	beef	NN
41899	2297	14	of	of	IN
41899	2297	15	about	about	RB
41899	2297	16	five	five	CD
41899	2297	17	or	or	CC
41899	2297	18	six	six	CD
41899	2297	19	pounds	pound	NNS
41899	2297	20	.	.	.
41899	2298	1	It	-PRON-	PRP
41899	2298	2	is	be	VBZ
41899	2298	3	also	also	RB
41899	2298	4	frequently	frequently	RB
41899	2298	5	baked	bake	VBN
41899	2298	6	beneath	beneath	IN
41899	2298	7	a	a	DT
41899	2298	8	shoulder	shoulder	NN
41899	2298	9	of	of	IN
41899	2298	10	mutton	mutton	NN
41899	2298	11	;	;	:
41899	2298	12	also	also	RB
41899	2298	13	baked	bake	VBD
41899	2298	14	in	in	IN
41899	2298	15	an	an	DT
41899	2298	16	oven	oven	JJ
41899	2298	17	separate	separate	NN
41899	2298	18	(	(	-LRB-
41899	2298	19	with	with	IN
41899	2298	20	a	a	DT
41899	2298	21	few	few	JJ
41899	2298	22	spoonfuls	spoonful	NNS
41899	2298	23	of	of	IN
41899	2298	24	gravy	gravy	NNP
41899	2298	25	added	add	VBN
41899	2298	26	)	)	-RRB-
41899	2298	27	,	,	,
41899	2298	28	if	if	IN
41899	2298	29	the	the	DT
41899	2298	30	fire	fire	NN
41899	2298	31	is	be	VBZ
41899	2298	32	not	not	RB
41899	2298	33	large	large	JJ
41899	2298	34	enough	enough	RB
41899	2298	35	.	.	.
41899	2299	1	513	513	CD
41899	2299	2	.	.	.
41899	2300	1	_	_	NNP
41899	2300	2	Toad	Toad	NNP
41899	2300	3	in	in	IN
41899	2300	4	a	a	DT
41899	2300	5	Hole._--Make	hole._--make	NN
41899	2300	6	a	a	DT
41899	2300	7	batter	batter	NN
41899	2300	8	as	as	IN
41899	2300	9	directed	direct	VBN
41899	2300	10	for	for	IN
41899	2300	11	the	the	DT
41899	2300	12	Yorkshire	Yorkshire	NNP
41899	2300	13	pudding	pudding	NN
41899	2300	14	,	,	,
41899	2300	15	but	but	CC
41899	2300	16	with	with	IN
41899	2300	17	the	the	DT
41899	2300	18	addition	addition	NN
41899	2300	19	of	of	IN
41899	2300	20	a	a	DT
41899	2300	21	spoonful	spoonful	JJ
41899	2300	22	more	more	JJR
41899	2300	23	flour	flour	NN
41899	2300	24	and	and	CC
41899	2300	25	six	six	CD
41899	2300	26	ounces	ounce	NNS
41899	2300	27	of	of	IN
41899	2300	28	chopped	chopped	JJ
41899	2300	29	beef	beef	NN
41899	2300	30	suet	suet	NN
41899	2300	31	;	;	:
41899	2300	32	butter	butter	VB
41899	2300	33	a	a	DT
41899	2300	34	rather	rather	RB
41899	2300	35	deep	deep	JJ
41899	2300	36	baking	baking	NN
41899	2300	37	-	-	HYPH
41899	2300	38	dish	dish	NN
41899	2300	39	,	,	,
41899	2300	40	into	into	IN
41899	2300	41	which	which	WDT
41899	2300	42	pour	pour	VBP
41899	2300	43	the	the	DT
41899	2300	44	batter	batter	NN
41899	2300	45	,	,	,
41899	2300	46	lay	lie	VBD
41899	2300	47	a	a	DT
41899	2300	48	solid	solid	JJ
41899	2300	49	piece	piece	NN
41899	2300	50	of	of	IN
41899	2300	51	lean	lean	JJ
41899	2300	52	gravy	gravy	NNP
41899	2300	53	beef	beef	NN
41899	2300	54	,	,	,
41899	2300	55	about	about	RB
41899	2300	56	three	three	CD
41899	2300	57	pounds	pound	NNS
41899	2300	58	,	,	,
41899	2300	59	in	in	IN
41899	2300	60	the	the	DT
41899	2300	61	centre	centre	NN
41899	2300	62	,	,	,
41899	2300	63	and	and	CC
41899	2300	64	bake	bake	VB
41899	2300	65	it	-PRON-	PRP
41899	2300	66	an	an	DT
41899	2300	67	hour	hour	NN
41899	2300	68	and	and	CC
41899	2300	69	a	a	DT
41899	2300	70	half	half	NN
41899	2300	71	in	in	IN
41899	2300	72	a	a	DT
41899	2300	73	hot	hot	JJ
41899	2300	74	oven	oven	NN
41899	2300	75	.	.	.
41899	2301	1	Another	another	DT
41899	2301	2	method	method	NN
41899	2301	3	is	be	VBZ
41899	2301	4	to	to	TO
41899	2301	5	cut	cut	VB
41899	2301	6	up	up	RP
41899	2301	7	about	about	RB
41899	2301	8	three	three	CD
41899	2301	9	pounds	pound	NNS
41899	2301	10	of	of	IN
41899	2301	11	rump	rump	NN
41899	2301	12	-	-	HYPH
41899	2301	13	steaks	steak	NNS
41899	2301	14	into	into	IN
41899	2301	15	about	about	RB
41899	2301	16	six	six	CD
41899	2301	17	pieces	piece	NNS
41899	2301	18	,	,	,
41899	2301	19	and	and	CC
41899	2301	20	putting	put	VBG
41899	2301	21	them	-PRON-	PRP
41899	2301	22	in	in	IN
41899	2301	23	the	the	DT
41899	2301	24	batter	batter	NN
41899	2301	25	at	at	IN
41899	2301	26	various	various	JJ
41899	2301	27	distances	distance	NNS
41899	2301	28	apart	apart	RB
41899	2301	29	,	,	,
41899	2301	30	but	but	CC
41899	2301	31	the	the	DT
41899	2301	32	former	former	JJ
41899	2301	33	method	method	NN
41899	2301	34	is	be	VBZ
41899	2301	35	most	most	RBS
41899	2301	36	common	common	JJ
41899	2301	37	.	.	.
41899	2302	1	Any	any	DT
41899	2302	2	remains	remain	NNS
41899	2302	3	of	of	IN
41899	2302	4	cooked	cooked	JJ
41899	2302	5	beef	beef	NN
41899	2302	6	,	,	,
41899	2302	7	veal	veal	NN
41899	2302	8	,	,	,
41899	2302	9	mutton	mutton	NN
41899	2302	10	,	,	,
41899	2302	11	pork	pork	NN
41899	2302	12	,	,	,
41899	2302	13	roasted	roast	VBN
41899	2302	14	or	or	CC
41899	2302	15	boiled	boil	VBN
41899	2302	16	,	,	,
41899	2302	17	salt	salt	NN
41899	2302	18	or	or	CC
41899	2302	19	fresh	fresh	JJ
41899	2302	20	,	,	,
41899	2302	21	or	or	CC
41899	2302	22	game	game	NN
41899	2302	23	and	and	CC
41899	2302	24	fowl	fowl	NN
41899	2302	25	,	,	,
41899	2302	26	cut	cut	VBN
41899	2302	27	in	in	IN
41899	2302	28	pieces	piece	NNS
41899	2302	29	,	,	,
41899	2302	30	and	and	CC
41899	2302	31	seasoned	season	VBN
41899	2302	32	to	to	TO
41899	2302	33	taste	taste	VB
41899	2302	34	,	,	,
41899	2302	35	may	may	MD
41899	2302	36	be	be	VB
41899	2302	37	used	use	VBN
41899	2302	38	in	in	IN
41899	2302	39	this	this	DT
41899	2302	40	dish	dish	NN
41899	2302	41	,	,	,
41899	2302	42	by	by	IN
41899	2302	43	adding	add	VBG
41899	2302	44	it	-PRON-	PRP
41899	2302	45	to	to	IN
41899	2302	46	the	the	DT
41899	2302	47	batter	batter	NN
41899	2302	48	when	when	WRB
41899	2302	49	in	in	IN
41899	2302	50	the	the	DT
41899	2302	51	dish	dish	NN
41899	2302	52	.	.	.
41899	2303	1	514	514	CD
41899	2303	2	.	.	.
41899	2304	1	_	_	NNP
41899	2304	2	Pease	Pease	NNP
41899	2304	3	Pudding._--Tie	Pudding._--Tie	,
41899	2304	4	a	a	DT
41899	2304	5	pint	pint	NN
41899	2304	6	of	of	IN
41899	2304	7	split	split	NN
41899	2304	8	peas	pea	NNS
41899	2304	9	in	in	IN
41899	2304	10	a	a	DT
41899	2304	11	cloth	cloth	NN
41899	2304	12	,	,	,
41899	2304	13	leaving	leave	VBG
41899	2304	14	them	-PRON-	PRP
41899	2304	15	room	room	NN
41899	2304	16	to	to	TO
41899	2304	17	swell	swell	VB
41899	2304	18	,	,	,
41899	2304	19	but	but	CC
41899	2304	20	not	not	RB
41899	2304	21	more	more	JJR
41899	2304	22	;	;	:
41899	2304	23	put	put	VB
41899	2304	24	them	-PRON-	PRP
41899	2304	25	into	into	IN
41899	2304	26	a	a	DT
41899	2304	27	stewpan	stewpan	NN
41899	2304	28	of	of	IN
41899	2304	29	cold	cold	JJ
41899	2304	30	water	water	NN
41899	2304	31	,	,	,
41899	2304	32	where	where	WRB
41899	2304	33	let	let	VB
41899	2304	34	them	-PRON-	PRP
41899	2304	35	boil	boil	VB
41899	2304	36	nearly	nearly	RB
41899	2304	37	half	half	PDT
41899	2304	38	an	an	DT
41899	2304	39	hour	hour	NN
41899	2304	40	until	until	IN
41899	2304	41	tender	tender	NN
41899	2304	42	,	,	,
41899	2304	43	but	but	CC
41899	2304	44	not	not	RB
41899	2304	45	at	at	RB
41899	2304	46	all	all	RB
41899	2304	47	watery	watery	JJ
41899	2304	48	(	(	-LRB-
41899	2304	49	which	which	WDT
41899	2304	50	they	-PRON-	PRP
41899	2304	51	would	would	MD
41899	2304	52	not	not	RB
41899	2304	53	be	be	VB
41899	2304	54	if	if	IN
41899	2304	55	allowed	allow	VBN
41899	2304	56	only	only	RB
41899	2304	57	sufficient	sufficient	JJ
41899	2304	58	room	room	NN
41899	2304	59	to	to	TO
41899	2304	60	swell	swell	VB
41899	2304	61	,	,	,
41899	2304	62	and	and	CC
41899	2304	63	no	no	DT
41899	2304	64	more	more	JJR
41899	2304	65	)	)	-RRB-
41899	2304	66	;	;	:
41899	2304	67	then	then	RB
41899	2304	68	turn	turn	VB
41899	2304	69	them	-PRON-	PRP
41899	2304	70	out	out	IN
41899	2304	71	of	of	IN
41899	2304	72	the	the	DT
41899	2304	73	cloth	cloth	NN
41899	2304	74	,	,	,
41899	2304	75	rub	rub	VB
41899	2304	76	them	-PRON-	PRP
41899	2304	77	through	through	IN
41899	2304	78	a	a	DT
41899	2304	79	hair	hair	NN
41899	2304	80	sieve	sieve	VB
41899	2304	81	into	into	IN
41899	2304	82	a	a	DT
41899	2304	83	basin	basin	NN
41899	2304	84	,	,	,
41899	2304	85	after	after	IN
41899	2304	86	which	which	WDT
41899	2304	87	add	add	VBP
41899	2304	88	a	a	DT
41899	2304	89	quarter	quarter	NN
41899	2304	90	of	of	IN
41899	2304	91	a	a	DT
41899	2304	92	pound	pound	NN
41899	2304	93	of	of	IN
41899	2304	94	butter	butter	NN
41899	2304	95	,	,	,
41899	2304	96	season	season	NN
41899	2304	97	with	with	IN
41899	2304	98	a	a	DT
41899	2304	99	little	little	JJ
41899	2304	100	white	white	JJ
41899	2304	101	pepper	pepper	NN
41899	2304	102	and	and	CC
41899	2304	103	salt	salt	NN
41899	2304	104	,	,	,
41899	2304	105	and	and	CC
41899	2304	106	mix	mix	VB
41899	2304	107	all	all	RB
41899	2304	108	well	well	RB
41899	2304	109	together	together	RB
41899	2304	110	,	,	,
41899	2304	111	with	with	IN
41899	2304	112	three	three	CD
41899	2304	113	yolks	yolk	NNS
41899	2304	114	and	and	CC
41899	2304	115	one	one	CD
41899	2304	116	whole	whole	JJ
41899	2304	117	egg	egg	NN
41899	2304	118	;	;	:
41899	2304	119	lightly	lightly	RB
41899	2304	120	flour	flour	VB
41899	2304	121	a	a	DT
41899	2304	122	pudding	pudding	JJ
41899	2304	123	-	-	HYPH
41899	2304	124	cloth	cloth	NN
41899	2304	125	,	,	,
41899	2304	126	which	which	WDT
41899	2304	127	lay	lie	VBD
41899	2304	128	in	in	IN
41899	2304	129	a	a	DT
41899	2304	130	small	small	JJ
41899	2304	131	round	round	NN
41899	2304	132	-	-	HYPH
41899	2304	133	bottomed	bottom	VBN
41899	2304	134	basin	basin	NN
41899	2304	135	,	,	,
41899	2304	136	pour	pour	VBP
41899	2304	137	in	in	IN
41899	2304	138	the	the	DT
41899	2304	139	mixture	mixture	NN
41899	2304	140	,	,	,
41899	2304	141	tie	tie	VB
41899	2304	142	up	up	RP
41899	2304	143	the	the	DT
41899	2304	144	cloth	cloth	NN
41899	2304	145	,	,	,
41899	2304	146	and	and	CC
41899	2304	147	put	put	VBD
41899	2304	148	the	the	DT
41899	2304	149	pudding	pudding	NN
41899	2304	150	to	to	TO
41899	2304	151	boil	boil	VB
41899	2304	152	for	for	IN
41899	2304	153	an	an	DT
41899	2304	154	hour	hour	NN
41899	2304	155	in	in	IN
41899	2304	156	a	a	DT
41899	2304	157	saucepan	saucepan	NN
41899	2304	158	of	of	IN
41899	2304	159	boiling	boiling	NN
41899	2304	160	water	water	NN
41899	2304	161	;	;	:
41899	2304	162	when	when	WRB
41899	2304	163	done	do	VBN
41899	2304	164	,	,	,
41899	2304	165	turn	turn	VB
41899	2304	166	it	-PRON-	PRP
41899	2304	167	from	from	IN
41899	2304	168	the	the	DT
41899	2304	169	cloth	cloth	NN
41899	2304	170	upon	upon	IN
41899	2304	171	a	a	DT
41899	2304	172	dish	dish	NN
41899	2304	173	,	,	,
41899	2304	174	and	and	CC
41899	2304	175	serve	serve	VB
41899	2304	176	with	with	IN
41899	2304	177	any	any	DT
41899	2304	178	joint	joint	NN
41899	2304	179	of	of	IN
41899	2304	180	boiled	boil	VBN
41899	2304	181	pork	pork	NN
41899	2304	182	.	.	.
41899	2305	1	515	515	CD
41899	2305	2	.	.	.
41899	2306	1	_	_	NNP
41899	2306	2	Fowl	Fowl	NNP
41899	2306	3	Pillau._--Put	Pillau._--Put	NNP
41899	2306	4	one	one	CD
41899	2306	5	pound	pound	NN
41899	2306	6	of	of	IN
41899	2306	7	the	the	DT
41899	2306	8	best	good	JJS
41899	2306	9	Patna	patna	JJ
41899	2306	10	rice	rice	NN
41899	2306	11	into	into	IN
41899	2306	12	a	a	DT
41899	2306	13	frying	frying	JJ
41899	2306	14	-	-	HYPH
41899	2306	15	pan	pan	NN
41899	2306	16	with	with	IN
41899	2306	17	two	two	CD
41899	2306	18	ounces	ounce	NNS
41899	2306	19	of	of	IN
41899	2306	20	butter	butter	NN
41899	2306	21	,	,	,
41899	2306	22	which	which	WDT
41899	2306	23	keep	keep	VBP
41899	2306	24	moving	move	VBG
41899	2306	25	over	over	IN
41899	2306	26	a	a	DT
41899	2306	27	slow	slow	JJ
41899	2306	28	fire	fire	NN
41899	2306	29	,	,	,
41899	2306	30	until	until	IN
41899	2306	31	the	the	DT
41899	2306	32	rice	rice	NN
41899	2306	33	is	be	VBZ
41899	2306	34	lightly	lightly	RB
41899	2306	35	browned	brown	VBN
41899	2306	36	;	;	:
41899	2306	37	then	then	RB
41899	2306	38	have	have	VBP
41899	2306	39	ready	ready	JJ
41899	2306	40	a	a	DT
41899	2306	41	fowl	fowl	NN
41899	2306	42	trussed	truss	VBN
41899	2306	43	as	as	IN
41899	2306	44	for	for	IN
41899	2306	45	boiling	boiling	NN
41899	2306	46	,	,	,
41899	2306	47	which	which	WDT
41899	2306	48	put	put	VBD
41899	2306	49	into	into	IN
41899	2306	50	a	a	DT
41899	2306	51	stewpan	stewpan	NN
41899	2306	52	,	,	,
41899	2306	53	with	with	IN
41899	2306	54	five	five	CD
41899	2306	55	pints	pint	NNS
41899	2306	56	of	of	IN
41899	2306	57	good	good	JJ
41899	2306	58	broth	broth	NN
41899	2306	59	,	,	,
41899	2306	60	pound	pound	NN
41899	2306	61	in	in	IN
41899	2306	62	a	a	DT
41899	2306	63	mortar	mortar	NN
41899	2306	64	about	about	IN
41899	2306	65	forty	forty	CD
41899	2306	66	cardamom	cardamom	NN
41899	2306	67	seeds	seed	NNS
41899	2306	68	with	with	IN
41899	2306	69	the	the	DT
41899	2306	70	husks	husk	NNS
41899	2306	71	,	,	,
41899	2306	72	half	half	PDT
41899	2306	73	an	an	DT
41899	2306	74	ounce	ounce	NN
41899	2306	75	of	of	IN
41899	2306	76	coriander	coriander	NN
41899	2306	77	seeds	seed	NNS
41899	2306	78	,	,	,
41899	2306	79	and	and	CC
41899	2306	80	sufficient	sufficient	JJ
41899	2306	81	cloves	clove	NNS
41899	2306	82	,	,	,
41899	2306	83	allspice	allspice	NN
41899	2306	84	,	,	,
41899	2306	85	mace	mace	NN
41899	2306	86	,	,	,
41899	2306	87	cinnamon	cinnamon	NN
41899	2306	88	,	,	,
41899	2306	89	and	and	CC
41899	2306	90	peppercorns	peppercorns	NNPS
41899	2306	91	,	,	,
41899	2306	92	to	to	TO
41899	2306	93	make	make	VB
41899	2306	94	two	two	CD
41899	2306	95	ounces	ounce	NNS
41899	2306	96	in	in	IN
41899	2306	97	the	the	DT
41899	2306	98	aggregate	aggregate	NN
41899	2306	99	,	,	,
41899	2306	100	which	which	WDT
41899	2306	101	tie	tie	VBP
41899	2306	102	up	up	RP
41899	2306	103	tightly	tightly	RB
41899	2306	104	in	in	IN
41899	2306	105	a	a	DT
41899	2306	106	cloth	cloth	NN
41899	2306	107	,	,	,
41899	2306	108	and	and	CC
41899	2306	109	put	put	VBD
41899	2306	110	into	into	IN
41899	2306	111	the	the	DT
41899	2306	112	stewpan	stewpan	NN
41899	2306	113	with	with	IN
41899	2306	114	the	the	DT
41899	2306	115	fowl	fowl	NN
41899	2306	116	,	,	,
41899	2306	117	let	let	VB
41899	2306	118	it	-PRON-	PRP
41899	2306	119	boil	boil	VB
41899	2306	120	slowly	slowly	RB
41899	2306	121	until	until	IN
41899	2306	122	the	the	DT
41899	2306	123	fowl	fowl	NN
41899	2306	124	is	be	VBZ
41899	2306	125	nearly	nearly	RB
41899	2306	126	done	do	VBN
41899	2306	127	;	;	:
41899	2306	128	then	then	RB
41899	2306	129	add	add	VB
41899	2306	130	the	the	DT
41899	2306	131	rice	rice	NN
41899	2306	132	,	,	,
41899	2306	133	which	which	WDT
41899	2306	134	let	let	VBD
41899	2306	135	stew	stew	NN
41899	2306	136	until	until	IN
41899	2306	137	quite	quite	RB
41899	2306	138	tender	tender	NN
41899	2306	139	and	and	CC
41899	2306	140	almost	almost	RB
41899	2306	141	dry	dry	JJ
41899	2306	142	;	;	:
41899	2306	143	have	have	VBP
41899	2306	144	ready	ready	JJ
41899	2306	145	four	four	CD
41899	2306	146	onions	onion	NNS
41899	2306	147	,	,	,
41899	2306	148	which	which	WDT
41899	2306	149	cut	cut	VBD
41899	2306	150	into	into	IN
41899	2306	151	slices	slice	NNS
41899	2306	152	the	the	DT
41899	2306	153	thickness	thickness	NN
41899	2306	154	of	of	IN
41899	2306	155	half	half	JJ
41899	2306	156	-	-	HYPH
41899	2306	157	crown	crown	NN
41899	2306	158	pieces	piece	NNS
41899	2306	159	,	,	,
41899	2306	160	sprinkle	sprinkle	VB
41899	2306	161	over	over	RP
41899	2306	162	with	with	IN
41899	2306	163	flour	flour	NN
41899	2306	164	,	,	,
41899	2306	165	and	and	CC
41899	2306	166	fry	fry	NN
41899	2306	167	,	,	,
41899	2306	168	without	without	IN
41899	2306	169	breaking	break	VBG
41899	2306	170	them	-PRON-	PRP
41899	2306	171	,	,	,
41899	2306	172	of	of	IN
41899	2306	173	a	a	DT
41899	2306	174	nice	nice	JJ
41899	2306	175	brown	brown	JJ
41899	2306	176	color	color	NN
41899	2306	177	,	,	,
41899	2306	178	have	have	VBP
41899	2306	179	also	also	RB
41899	2306	180	six	six	CD
41899	2306	181	thin	thin	JJ
41899	2306	182	slices	slice	NNS
41899	2306	183	of	of	IN
41899	2306	184	bacon	bacon	NN
41899	2306	185	,	,	,
41899	2306	186	curled	curled	JJ
41899	2306	187	and	and	CC
41899	2306	188	grilled	grill	VBN
41899	2306	189	,	,	,
41899	2306	190	and	and	CC
41899	2306	191	two	two	CD
41899	2306	192	eggs	egg	NNS
41899	2306	193	boiled	boil	VBN
41899	2306	194	hard	hard	RB
41899	2306	195	;	;	:
41899	2306	196	then	then	RB
41899	2306	197	lay	lay	VB
41899	2306	198	the	the	DT
41899	2306	199	fowl	fowl	NN
41899	2306	200	upon	upon	IN
41899	2306	201	your	-PRON-	PRP$
41899	2306	202	dish	dish	NN
41899	2306	203	,	,	,
41899	2306	204	which	which	WDT
41899	2306	205	cover	cover	VBP
41899	2306	206	over	over	RP
41899	2306	207	with	with	IN
41899	2306	208	the	the	DT
41899	2306	209	rice	rice	NN
41899	2306	210	,	,	,
41899	2306	211	forming	form	VBG
41899	2306	212	a	a	DT
41899	2306	213	pyramid	pyramid	NN
41899	2306	214	,	,	,
41899	2306	215	garnish	garnish	VB
41899	2306	216	with	with	IN
41899	2306	217	the	the	DT
41899	2306	218	bacon	bacon	NN
41899	2306	219	,	,	,
41899	2306	220	fried	fry	VBN
41899	2306	221	onions	onion	NNS
41899	2306	222	,	,	,
41899	2306	223	and	and	CC
41899	2306	224	the	the	DT
41899	2306	225	hard	hard	RB
41899	2306	226	-	-	HYPH
41899	2306	227	boiled	boil	VBN
41899	2306	228	eggs	egg	NNS
41899	2306	229	cut	cut	VBN
41899	2306	230	into	into	IN
41899	2306	231	quarters	quarter	NNS
41899	2306	232	,	,	,
41899	2306	233	and	and	CC
41899	2306	234	serve	serve	VB
41899	2306	235	very	very	RB
41899	2306	236	hot	hot	JJ
41899	2306	237	.	.	.
41899	2307	1	The	the	DT
41899	2307	2	bag	bag	NN
41899	2307	3	of	of	IN
41899	2307	4	spice	spice	NN
41899	2307	5	must	must	MD
41899	2307	6	be	be	VB
41899	2307	7	preserved	preserve	VBN
41899	2307	8	,	,	,
41899	2307	9	as	as	IN
41899	2307	10	it	-PRON-	PRP
41899	2307	11	will	will	MD
41899	2307	12	answer	answer	VB
41899	2307	13	the	the	DT
41899	2307	14	same	same	JJ
41899	2307	15	purpose	purpose	NN
41899	2307	16	half	half	PDT
41899	2307	17	a	a	DT
41899	2307	18	dozen	dozen	NN
41899	2307	19	times	time	NNS
41899	2307	20	.	.	.
41899	2308	1	Fowl	Fowl	NNP
41899	2308	2	pillaus	pillaus	NN
41899	2308	3	are	be	VBP
41899	2308	4	frequently	frequently	RB
41899	2308	5	served	serve	VBN
41899	2308	6	with	with	IN
41899	2308	7	two	two	CD
41899	2308	8	ounces	ounce	NNS
41899	2308	9	of	of	IN
41899	2308	10	Malaga	Malaga	NNP
41899	2308	11	raisins	raisin	NNS
41899	2308	12	,	,	,
41899	2308	13	which	which	WDT
41899	2308	14	are	be	VBP
41899	2308	15	added	add	VBN
41899	2308	16	at	at	IN
41899	2308	17	the	the	DT
41899	2308	18	same	same	JJ
41899	2308	19	time	time	NN
41899	2308	20	and	and	CC
41899	2308	21	stewed	stew	VBD
41899	2308	22	with	with	IN
41899	2308	23	the	the	DT
41899	2308	24	rice	rice	NN
41899	2308	25	.	.	.
41899	2309	1	516	516	CD
41899	2309	2	.	.	.
41899	2310	1	_	_	NNP
41899	2310	2	Mutton	Mutton	NNP
41899	2310	3	Pillau._--Trim	Pillau._--Trim	NNP
41899	2310	4	a	a	DT
41899	2310	5	neck	neck	NN
41899	2310	6	of	of	IN
41899	2310	7	mutton	mutton	NN
41899	2310	8	,	,	,
41899	2310	9	by	by	IN
41899	2310	10	sawing	saw	VBG
41899	2310	11	off	off	RP
41899	2310	12	the	the	DT
41899	2310	13	tips	tip	NNS
41899	2310	14	of	of	IN
41899	2310	15	the	the	DT
41899	2310	16	ribs	rib	NNS
41899	2310	17	and	and	CC
41899	2310	18	taking	take	VBG
41899	2310	19	away	away	RP
41899	2310	20	the	the	DT
41899	2310	21	chine	chine	NN
41899	2310	22	-	-	HYPH
41899	2310	23	bone	bone	NN
41899	2310	24	;	;	:
41899	2310	25	then	then	RB
41899	2310	26	lay	lay	VB
41899	2310	27	it	-PRON-	PRP
41899	2310	28	in	in	IN
41899	2310	29	a	a	DT
41899	2310	30	stewpan	stewpan	NN
41899	2310	31	,	,	,
41899	2310	32	with	with	IN
41899	2310	33	a	a	DT
41899	2310	34	bag	bag	NN
41899	2310	35	of	of	IN
41899	2310	36	spice	spice	NN
41899	2310	37	as	as	IN
41899	2310	38	in	in	IN
41899	2310	39	the	the	DT
41899	2310	40	last	last	JJ
41899	2310	41	,	,	,
41899	2310	42	and	and	CC
41899	2310	43	cover	cover	VB
41899	2310	44	with	with	IN
41899	2310	45	three	three	CD
41899	2310	46	quarts	quart	NNS
41899	2310	47	of	of	IN
41899	2310	48	stock	stock	NN
41899	2310	49	,	,	,
41899	2310	50	let	let	VB
41899	2310	51	it	-PRON-	PRP
41899	2310	52	simmer	simmer	VB
41899	2310	53	very	very	RB
41899	2310	54	gently	gently	RB
41899	2310	55	two	two	CD
41899	2310	56	hours	hour	NNS
41899	2310	57	;	;	:
41899	2310	58	then	then	RB
41899	2310	59	take	take	VB
41899	2310	60	out	out	RP
41899	2310	61	the	the	DT
41899	2310	62	mutton	mutton	NN
41899	2310	63	,	,	,
41899	2310	64	which	which	WDT
41899	2310	65	keep	keep	VBP
41899	2310	66	hot	hot	JJ
41899	2310	67	upon	upon	IN
41899	2310	68	a	a	DT
41899	2310	69	dish	dish	NN
41899	2310	70	,	,	,
41899	2310	71	skim	skim	VB
41899	2310	72	off	off	RP
41899	2310	73	all	all	PDT
41899	2310	74	the	the	DT
41899	2310	75	fat	fat	NN
41899	2310	76	from	from	IN
41899	2310	77	the	the	DT
41899	2310	78	stock	stock	NN
41899	2310	79	it	-PRON-	PRP
41899	2310	80	was	be	VBD
41899	2310	81	boiled	boil	VBN
41899	2310	82	in	in	RP
41899	2310	83	,	,	,
41899	2310	84	to	to	TO
41899	2310	85	which	which	WDT
41899	2310	86	add	add	VB
41899	2310	87	a	a	DT
41899	2310	88	pound	pound	NN
41899	2310	89	of	of	IN
41899	2310	90	Patna	Patna	NNP
41899	2310	91	rice	rice	NN
41899	2310	92	,	,	,
41899	2310	93	which	which	WDT
41899	2310	94	stew	stew	VBP
41899	2310	95	until	until	IN
41899	2310	96	tender	tender	NN
41899	2310	97	and	and	CC
41899	2310	98	very	very	RB
41899	2310	99	dry	dry	JJ
41899	2310	100	:	:	:
41899	2310	101	then	then	RB
41899	2310	102	lay	lay	VB
41899	2310	103	it	-PRON-	PRP
41899	2310	104	over	over	IN
41899	2310	105	the	the	DT
41899	2310	106	mutton	mutton	NN
41899	2310	107	,	,	,
41899	2310	108	garnish	garnish	VB
41899	2310	109	with	with	IN
41899	2310	110	fried	fried	JJ
41899	2310	111	onions	onion	NNS
41899	2310	112	,	,	,
41899	2310	113	and	and	CC
41899	2310	114	hard	hard	RB
41899	2310	115	-	-	HYPH
41899	2310	116	boiled	boil	VBN
41899	2310	117	eggs	egg	NNS
41899	2310	118	,	,	,
41899	2310	119	as	as	IN
41899	2310	120	in	in	IN
41899	2310	121	the	the	DT
41899	2310	122	last	last	JJ
41899	2310	123	,	,	,
41899	2310	124	and	and	CC
41899	2310	125	serve	serve	VB
41899	2310	126	very	very	RB
41899	2310	127	hot	hot	JJ
41899	2310	128	.	.	.
41899	2311	1	517	517	CD
41899	2311	2	.	.	.
41899	2312	1	_	_	NNP
41899	2312	2	Chicken	Chicken	NNP
41899	2312	3	Curry._--Cut	curry._--cut	RB
41899	2312	4	up	up	IN
41899	2312	5	a	a	DT
41899	2312	6	chicken	chicken	NN
41899	2312	7	into	into	IN
41899	2312	8	ten	ten	JJ
41899	2312	9	pieces	piece	NNS
41899	2312	10	,	,	,
41899	2312	11	that	that	RB
41899	2312	12	is	is	RB
41899	2312	13	,	,	,
41899	2312	14	two	two	CD
41899	2312	15	wings	wing	NNS
41899	2312	16	,	,	,
41899	2312	17	two	two	CD
41899	2312	18	pieces	piece	NNS
41899	2312	19	of	of	IN
41899	2312	20	the	the	DT
41899	2312	21	breast	breast	NN
41899	2312	22	,	,	,
41899	2312	23	two	two	CD
41899	2312	24	of	of	IN
41899	2312	25	the	the	DT
41899	2312	26	back	back	NN
41899	2312	27	,	,	,
41899	2312	28	and	and	CC
41899	2312	29	each	each	DT
41899	2312	30	leg	leg	NN
41899	2312	31	divided	divide	VBD
41899	2312	32	into	into	IN
41899	2312	33	two	two	CD
41899	2312	34	pieces	piece	NNS
41899	2312	35	at	at	IN
41899	2312	36	the	the	DT
41899	2312	37	joints	joint	NNS
41899	2312	38	;	;	:
41899	2312	39	then	then	RB
41899	2312	40	cut	cut	VB
41899	2312	41	up	up	RP
41899	2312	42	a	a	DT
41899	2312	43	middling	middling	JJ
41899	2312	44	-	-	HYPH
41899	2312	45	sized	sized	JJ
41899	2312	46	onion	onion	NN
41899	2312	47	into	into	IN
41899	2312	48	very	very	RB
41899	2312	49	small	small	JJ
41899	2312	50	dice	dice	NNS
41899	2312	51	,	,	,
41899	2312	52	which	which	WDT
41899	2312	53	put	put	VBD
41899	2312	54	into	into	IN
41899	2312	55	a	a	DT
41899	2312	56	stewpan	stewpan	NN
41899	2312	57	,	,	,
41899	2312	58	with	with	IN
41899	2312	59	an	an	DT
41899	2312	60	ounce	ounce	NN
41899	2312	61	of	of	IN
41899	2312	62	butter	butter	NN
41899	2312	63	and	and	CC
41899	2312	64	a	a	DT
41899	2312	65	very	very	RB
41899	2312	66	small	small	JJ
41899	2312	67	piece	piece	NN
41899	2312	68	of	of	IN
41899	2312	69	garlic	garlic	NN
41899	2312	70	,	,	,
41899	2312	71	stir	stir	VB
41899	2312	72	them	-PRON-	PRP
41899	2312	73	over	over	IN
41899	2312	74	the	the	DT
41899	2312	75	fire	fire	NN
41899	2312	76	until	until	IN
41899	2312	77	sautéd	sautéd	NN
41899	2312	78	well	well	RB
41899	2312	79	;	;	:
41899	2312	80	then	then	RB
41899	2312	81	add	add	VB
41899	2312	82	two	two	CD
41899	2312	83	teaspoonfuls	teaspoonful	NNS
41899	2312	84	of	of	IN
41899	2312	85	curry	curry	NN
41899	2312	86	powder	powder	NN
41899	2312	87	and	and	CC
41899	2312	88	one	one	CD
41899	2312	89	of	of	IN
41899	2312	90	curry	curry	NN
41899	2312	91	paste	paste	NN
41899	2312	92	,	,	,
41899	2312	93	which	which	WDT
41899	2312	94	well	well	RB
41899	2312	95	mix	mix	VBP
41899	2312	96	in	in	RB
41899	2312	97	;	;	:
41899	2312	98	then	then	RB
41899	2312	99	add	add	VB
41899	2312	100	half	half	PDT
41899	2312	101	a	a	DT
41899	2312	102	pint	pint	NN
41899	2312	103	of	of	IN
41899	2312	104	good	good	JJ
41899	2312	105	broth	broth	NN
41899	2312	106	,	,	,
41899	2312	107	let	let	VB
41899	2312	108	it	-PRON-	PRP
41899	2312	109	boil	boil	VB
41899	2312	110	up	up	RP
41899	2312	111	;	;	:
41899	2312	112	then	then	RB
41899	2312	113	lay	lie	VBD
41899	2312	114	in	in	IN
41899	2312	115	the	the	DT
41899	2312	116	pieces	piece	NNS
41899	2312	117	of	of	IN
41899	2312	118	chicken	chicken	NN
41899	2312	119	,	,	,
41899	2312	120	cover	cover	VB
41899	2312	121	it	-PRON-	PRP
41899	2312	122	over	over	RP
41899	2312	123	,	,	,
41899	2312	124	and	and	CC
41899	2312	125	put	put	VBN
41899	2312	126	to	to	IN
41899	2312	127	stew	stew	NNP
41899	2312	128	very	very	RB
41899	2312	129	gently	gently	RB
41899	2312	130	for	for	IN
41899	2312	131	half	half	PDT
41899	2312	132	an	an	DT
41899	2312	133	hour	hour	NN
41899	2312	134	,	,	,
41899	2312	135	stirring	stir	VBG
41899	2312	136	it	-PRON-	PRP
41899	2312	137	round	round	RB
41899	2312	138	occasionally	occasionally	RB
41899	2312	139	,	,	,
41899	2312	140	if	if	IN
41899	2312	141	getting	get	VBG
41899	2312	142	too	too	RB
41899	2312	143	dry	dry	JJ
41899	2312	144	add	add	VB
41899	2312	145	a	a	DT
41899	2312	146	little	little	RB
41899	2312	147	more	more	RBR
41899	2312	148	broth	broth	NN
41899	2312	149	(	(	-LRB-
41899	2312	150	or	or	CC
41899	2312	151	water	water	NN
41899	2312	152	)	)	-RRB-
41899	2312	153	;	;	:
41899	2312	154	when	when	WRB
41899	2312	155	done	do	VBN
41899	2312	156	,	,	,
41899	2312	157	the	the	DT
41899	2312	158	flesh	flesh	NN
41899	2312	159	should	should	MD
41899	2312	160	part	part	VB
41899	2312	161	easily	easily	RB
41899	2312	162	from	from	IN
41899	2312	163	the	the	DT
41899	2312	164	bones	bone	NNS
41899	2312	165	,	,	,
41899	2312	166	and	and	CC
41899	2312	167	the	the	DT
41899	2312	168	sauce	sauce	NN
41899	2312	169	should	should	MD
41899	2312	170	adhere	adhere	VB
41899	2312	171	rather	rather	RB
41899	2312	172	thickly	thickly	RB
41899	2312	173	;	;	:
41899	2312	174	season	season	NN
41899	2312	175	with	with	IN
41899	2312	176	the	the	DT
41899	2312	177	juice	juice	NN
41899	2312	178	of	of	IN
41899	2312	179	half	half	PDT
41899	2312	180	a	a	DT
41899	2312	181	lemon	lemon	NN
41899	2312	182	and	and	CC
41899	2312	183	a	a	DT
41899	2312	184	pinch	pinch	NN
41899	2312	185	of	of	IN
41899	2312	186	salt	salt	NN
41899	2312	187	,	,	,
41899	2312	188	and	and	CC
41899	2312	189	serve	serve	VB
41899	2312	190	,	,	,
41899	2312	191	with	with	IN
41899	2312	192	plain	plain	JJ
41899	2312	193	boiled	boil	VBN
41899	2312	194	rice	rice	NN
41899	2312	195	,	,	,
41899	2312	196	upon	upon	IN
41899	2312	197	a	a	DT
41899	2312	198	separate	separate	JJ
41899	2312	199	dish	dish	NN
41899	2312	200	.	.	.
41899	2313	1	Ducklings	duckling	NNS
41899	2313	2	can	can	MD
41899	2313	3	be	be	VB
41899	2313	4	cooked	cook	VBN
41899	2313	5	in	in	IN
41899	2313	6	the	the	DT
41899	2313	7	same	same	JJ
41899	2313	8	way	way	NN
41899	2313	9	.	.	.
41899	2314	1	518	518	CD
41899	2314	2	.	.	.
41899	2315	1	_	_	NNP
41899	2315	2	Chicken	Chicken	NNP
41899	2315	3	Curry	Curry	NNP
41899	2315	4	with	with	IN
41899	2315	5	Paste._--Cut	paste._--cut	PRP
41899	2315	6	a	a	DT
41899	2315	7	chicken	chicken	NN
41899	2315	8	up	up	RP
41899	2315	9	as	as	IN
41899	2315	10	described	describe	VBN
41899	2315	11	in	in	IN
41899	2315	12	the	the	DT
41899	2315	13	last	last	JJ
41899	2315	14	,	,	,
41899	2315	15	which	which	WDT
41899	2315	16	put	put	VBD
41899	2315	17	into	into	IN
41899	2315	18	a	a	DT
41899	2315	19	stewpan	stewpan	NN
41899	2315	20	,	,	,
41899	2315	21	with	with	IN
41899	2315	22	two	two	CD
41899	2315	23	ounces	ounce	NNS
41899	2315	24	of	of	IN
41899	2315	25	clarified	clarify	VBN
41899	2315	26	butter	butter	NN
41899	2315	27	,	,	,
41899	2315	28	put	put	VBD
41899	2315	29	it	-PRON-	PRP
41899	2315	30	over	over	IN
41899	2315	31	the	the	DT
41899	2315	32	fire	fire	NN
41899	2315	33	,	,	,
41899	2315	34	stirring	stir	VBG
41899	2315	35	occasionally	occasionally	RB
41899	2315	36	until	until	IN
41899	2315	37	the	the	DT
41899	2315	38	pieces	piece	NNS
41899	2315	39	of	of	IN
41899	2315	40	the	the	DT
41899	2315	41	chicken	chicken	NN
41899	2315	42	are	be	VBP
41899	2315	43	lightly	lightly	RB
41899	2315	44	browned	brown	VBN
41899	2315	45	;	;	:
41899	2315	46	then	then	RB
41899	2315	47	pour	pour	VB
41899	2315	48	off	off	RP
41899	2315	49	the	the	DT
41899	2315	50	butter	butter	NN
41899	2315	51	and	and	CC
41899	2315	52	fat	fat	NN
41899	2315	53	from	from	IN
41899	2315	54	the	the	DT
41899	2315	55	chicken	chicken	NN
41899	2315	56	,	,	,
41899	2315	57	add	add	VB
41899	2315	58	three	three	CD
41899	2315	59	teaspoonfuls	teaspoonful	NNS
41899	2315	60	of	of	IN
41899	2315	61	curry	curry	NN
41899	2315	62	paste	paste	NN
41899	2315	63	and	and	CC
41899	2315	64	a	a	DT
41899	2315	65	pint	pint	NN
41899	2315	66	of	of	IN
41899	2315	67	good	good	JJ
41899	2315	68	broth	broth	NN
41899	2315	69	,	,	,
41899	2315	70	mix	mix	VB
41899	2315	71	all	all	DT
41899	2315	72	well	well	RB
41899	2315	73	together	together	RB
41899	2315	74	,	,	,
41899	2315	75	place	place	VB
41899	2315	76	the	the	DT
41899	2315	77	stewpan	stewpan	NN
41899	2315	78	again	again	RB
41899	2315	79	upon	upon	IN
41899	2315	80	the	the	DT
41899	2315	81	fire	fire	NN
41899	2315	82	,	,	,
41899	2315	83	stewing	stew	VBG
41899	2315	84	its	-PRON-	PRP$
41899	2315	85	contents	content	NNS
41899	2315	86	slowly	slowly	RB
41899	2315	87	for	for	IN
41899	2315	88	about	about	RB
41899	2315	89	twenty	twenty	CD
41899	2315	90	minutes	minute	NNS
41899	2315	91	,	,	,
41899	2315	92	when	when	WRB
41899	2315	93	serve	serve	VBP
41899	2315	94	,	,	,
41899	2315	95	as	as	IN
41899	2315	96	directed	direct	VBN
41899	2315	97	in	in	IN
41899	2315	98	the	the	DT
41899	2315	99	last	last	JJ
41899	2315	100	.	.	.
41899	2316	1	519	519	CD
41899	2316	2	.	.	.
41899	2317	1	_	_	NNP
41899	2317	2	Rabbit	Rabbit	NNP
41899	2317	3	Curry._--Cut	Curry._--Cut	NNP
41899	2317	4	up	up	IN
41899	2317	5	a	a	DT
41899	2317	6	rabbit	rabbit	NN
41899	2317	7	into	into	IN
41899	2317	8	smallish	smallish	JJ
41899	2317	9	pieces	piece	NNS
41899	2317	10	,	,	,
41899	2317	11	splitting	split	VBG
41899	2317	12	the	the	DT
41899	2317	13	head	head	NN
41899	2317	14	in	in	IN
41899	2317	15	halves	half	NNS
41899	2317	16	,	,	,
41899	2317	17	cut	cut	VBD
41899	2317	18	up	up	RP
41899	2317	19	two	two	CD
41899	2317	20	large	large	JJ
41899	2317	21	onions	onion	NNS
41899	2317	22	and	and	CC
41899	2317	23	one	one	CD
41899	2317	24	apple	apple	NN
41899	2317	25	into	into	IN
41899	2317	26	very	very	RB
41899	2317	27	small	small	JJ
41899	2317	28	dice	dice	NNS
41899	2317	29	,	,	,
41899	2317	30	which	which	WDT
41899	2317	31	fry	fry	VBP
41899	2317	32	in	in	IN
41899	2317	33	a	a	DT
41899	2317	34	stewpan	stewpan	NN
41899	2317	35	with	with	IN
41899	2317	36	two	two	CD
41899	2317	37	ounces	ounce	NNS
41899	2317	38	of	of	IN
41899	2317	39	butter	butter	NN
41899	2317	40	;	;	:
41899	2317	41	when	when	WRB
41899	2317	42	nicely	nicely	RB
41899	2317	43	browned	brown	VBN
41899	2317	44	,	,	,
41899	2317	45	add	add	VB
41899	2317	46	a	a	DT
41899	2317	47	good	good	JJ
41899	2317	48	tablespoonful	tablespoonful	NN
41899	2317	49	of	of	IN
41899	2317	50	curry	curry	NN
41899	2317	51	powder	powder	NN
41899	2317	52	,	,	,
41899	2317	53	a	a	DT
41899	2317	54	teaspoonful	teaspoonful	NN
41899	2317	55	of	of	IN
41899	2317	56	curry	curry	NN
41899	2317	57	paste	paste	NN
41899	2317	58	,	,	,
41899	2317	59	half	half	NN
41899	2317	60	one	one	CD
41899	2317	61	of	of	IN
41899	2317	62	flour	flour	NN
41899	2317	63	,	,	,
41899	2317	64	and	and	CC
41899	2317	65	a	a	DT
41899	2317	66	pint	pint	NN
41899	2317	67	of	of	IN
41899	2317	68	stock	stock	NN
41899	2317	69	,	,	,
41899	2317	70	mix	mix	VB
41899	2317	71	well	well	RB
41899	2317	72	together	together	RB
41899	2317	73	,	,	,
41899	2317	74	then	then	RB
41899	2317	75	put	put	VB
41899	2317	76	in	in	IN
41899	2317	77	the	the	DT
41899	2317	78	rabbit	rabbit	NN
41899	2317	79	,	,	,
41899	2317	80	with	with	IN
41899	2317	81	half	half	PDT
41899	2317	82	a	a	DT
41899	2317	83	pound	pound	NN
41899	2317	84	of	of	IN
41899	2317	85	streaked	streak	VBN
41899	2317	86	bacon	bacon	NN
41899	2317	87	,	,	,
41899	2317	88	cut	cut	VBN
41899	2317	89	into	into	IN
41899	2317	90	square	square	JJ
41899	2317	91	pieces	piece	NNS
41899	2317	92	the	the	DT
41899	2317	93	size	size	NN
41899	2317	94	of	of	IN
41899	2317	95	filberts	filbert	NNS
41899	2317	96	,	,	,
41899	2317	97	let	let	VB
41899	2317	98	the	the	DT
41899	2317	99	whole	whole	JJ
41899	2317	100	stew	stew	NN
41899	2317	101	very	very	RB
41899	2317	102	gently	gently	RB
41899	2317	103	upon	upon	IN
41899	2317	104	a	a	DT
41899	2317	105	very	very	RB
41899	2317	106	slow	slow	JJ
41899	2317	107	fire	fire	NN
41899	2317	108	(	(	-LRB-
41899	2317	109	or	or	CC
41899	2317	110	put	put	VB
41899	2317	111	the	the	DT
41899	2317	112	stewpan	stewpan	NN
41899	2317	113	closely	closely	RB
41899	2317	114	covered	cover	VBN
41899	2317	115	down	down	RP
41899	2317	116	into	into	IN
41899	2317	117	a	a	DT
41899	2317	118	warm	warm	JJ
41899	2317	119	oven	oven	NN
41899	2317	120	)	)	-RRB-
41899	2317	121	three	three	CD
41899	2317	122	quarters	quarter	NNS
41899	2317	123	of	of	IN
41899	2317	124	an	an	DT
41899	2317	125	hour	hour	NN
41899	2317	126	;	;	:
41899	2317	127	when	when	WRB
41899	2317	128	done	do	VBN
41899	2317	129	,	,	,
41899	2317	130	which	which	WDT
41899	2317	131	you	-PRON-	PRP
41899	2317	132	may	may	MD
41899	2317	133	ascertain	ascertain	VB
41899	2317	134	by	by	IN
41899	2317	135	trying	try	VBG
41899	2317	136	with	with	IN
41899	2317	137	the	the	DT
41899	2317	138	point	point	NN
41899	2317	139	of	of	IN
41899	2317	140	a	a	DT
41899	2317	141	knife	knife	NN
41899	2317	142	if	if	IN
41899	2317	143	the	the	DT
41899	2317	144	flesh	flesh	NN
41899	2317	145	will	will	MD
41899	2317	146	leave	leave	VB
41899	2317	147	the	the	DT
41899	2317	148	bone	bone	NN
41899	2317	149	easily	easily	RB
41899	2317	150	,	,	,
41899	2317	151	pour	pour	VB
41899	2317	152	off	off	RP
41899	2317	153	as	as	RB
41899	2317	154	much	much	JJ
41899	2317	155	of	of	IN
41899	2317	156	the	the	DT
41899	2317	157	fat	fat	NN
41899	2317	158	as	as	IN
41899	2317	159	possible	possible	JJ
41899	2317	160	,	,	,
41899	2317	161	and	and	CC
41899	2317	162	turn	turn	VB
41899	2317	163	it	-PRON-	PRP
41899	2317	164	out	out	RP
41899	2317	165	upon	upon	IN
41899	2317	166	your	-PRON-	PRP$
41899	2317	167	dish	dish	NN
41899	2317	168	;	;	:
41899	2317	169	serve	serve	VB
41899	2317	170	with	with	IN
41899	2317	171	rice	rice	NN
41899	2317	172	separately	separately	RB
41899	2317	173	.	.	.
41899	2318	1	The	the	DT
41899	2318	2	curry	curry	NN
41899	2318	3	sauce	sauce	NN
41899	2318	4	should	should	MD
41899	2318	5	be	be	VB
41899	2318	6	sufficiently	sufficiently	RB
41899	2318	7	thick	thick	JJ
41899	2318	8	to	to	TO
41899	2318	9	envelop	envelop	JJ
41899	2318	10	each	each	DT
41899	2318	11	piece	piece	NN
41899	2318	12	of	of	IN
41899	2318	13	the	the	DT
41899	2318	14	rabbit	rabbit	NN
41899	2318	15	.	.	.
41899	2319	1	520	520	CD
41899	2319	2	.	.	.
41899	2320	1	_	_	NNP
41899	2320	2	Veal	Veal	NNP
41899	2320	3	Curry._--Cut	Curry._--Cut	NNP
41899	2320	4	up	up	IN
41899	2320	5	about	about	RB
41899	2320	6	two	two	CD
41899	2320	7	pounds	pound	NNS
41899	2320	8	of	of	IN
41899	2320	9	lean	lean	JJ
41899	2320	10	veal	veal	NN
41899	2320	11	into	into	IN
41899	2320	12	small	small	JJ
41899	2320	13	square	square	JJ
41899	2320	14	pieces	piece	NNS
41899	2320	15	,	,	,
41899	2320	16	half	half	PDT
41899	2320	17	the	the	DT
41899	2320	18	size	size	NN
41899	2320	19	of	of	IN
41899	2320	20	walnuts	walnut	NNS
41899	2320	21	,	,	,
41899	2320	22	then	then	RB
41899	2320	23	put	put	VB
41899	2320	24	a	a	DT
41899	2320	25	large	large	JJ
41899	2320	26	onion	onion	NN
41899	2320	27	cut	cut	NN
41899	2320	28	into	into	IN
41899	2320	29	small	small	JJ
41899	2320	30	dice	dice	NNS
41899	2320	31	in	in	IN
41899	2320	32	a	a	DT
41899	2320	33	stewpan	stewpan	NN
41899	2320	34	,	,	,
41899	2320	35	with	with	IN
41899	2320	36	a	a	DT
41899	2320	37	clove	clove	NN
41899	2320	38	of	of	IN
41899	2320	39	garlic	garlic	NN
41899	2320	40	and	and	CC
41899	2320	41	one	one	CD
41899	2320	42	apple	apple	NN
41899	2320	43	cut	cut	VBN
41899	2320	44	into	into	IN
41899	2320	45	slices	slice	NNS
41899	2320	46	,	,	,
41899	2320	47	and	and	CC
41899	2320	48	one	one	CD
41899	2320	49	ounce	ounce	NN
41899	2320	50	of	of	IN
41899	2320	51	butter	butter	NN
41899	2320	52	;	;	:
41899	2320	53	keep	keep	VB
41899	2320	54	them	-PRON-	PRP
41899	2320	55	stirred	stir	VBN
41899	2320	56	over	over	IN
41899	2320	57	a	a	DT
41899	2320	58	moderate	moderate	JJ
41899	2320	59	fire	fire	NN
41899	2320	60	until	until	IN
41899	2320	61	lightly	lightly	RB
41899	2320	62	browned	brown	VBN
41899	2320	63	,	,	,
41899	2320	64	when	when	WRB
41899	2320	65	stir	stir	VBP
41899	2320	66	in	in	IN
41899	2320	67	a	a	DT
41899	2320	68	good	good	JJ
41899	2320	69	tablespoonful	tablespoonful	NN
41899	2320	70	of	of	IN
41899	2320	71	mild	mild	JJ
41899	2320	72	curry	curry	NN
41899	2320	73	powder	powder	NN
41899	2320	74	,	,	,
41899	2320	75	half	half	PDT
41899	2320	76	one	one	CD
41899	2320	77	of	of	IN
41899	2320	78	flour	flour	NN
41899	2320	79	,	,	,
41899	2320	80	mix	mix	VB
41899	2320	81	well	well	RB
41899	2320	82	,	,	,
41899	2320	83	then	then	RB
41899	2320	84	add	add	VB
41899	2320	85	a	a	DT
41899	2320	86	pint	pint	NN
41899	2320	87	of	of	IN
41899	2320	88	water	water	NN
41899	2320	89	,	,	,
41899	2320	90	let	let	VB
41899	2320	91	it	-PRON-	PRP
41899	2320	92	just	just	RB
41899	2320	93	boil	boil	VB
41899	2320	94	up	up	RP
41899	2320	95	,	,	,
41899	2320	96	put	put	VBN
41899	2320	97	in	in	IN
41899	2320	98	the	the	DT
41899	2320	99	veal	veal	NN
41899	2320	100	,	,	,
41899	2320	101	which	which	WDT
41899	2320	102	stir	stir	VBP
41899	2320	103	round	round	JJ
41899	2320	104	two	two	CD
41899	2320	105	or	or	CC
41899	2320	106	three	three	CD
41899	2320	107	times	time	NNS
41899	2320	108	,	,	,
41899	2320	109	to	to	TO
41899	2320	110	mix	mix	VB
41899	2320	111	with	with	IN
41899	2320	112	the	the	DT
41899	2320	113	curry	curry	NN
41899	2320	114	,	,	,
41899	2320	115	and	and	CC
41899	2320	116	put	put	VBD
41899	2320	117	the	the	DT
41899	2320	118	stewpan	stewpan	NN
41899	2320	119	over	over	IN
41899	2320	120	a	a	DT
41899	2320	121	slow	slow	JJ
41899	2320	122	fire	fire	NN
41899	2320	123	,	,	,
41899	2320	124	or	or	CC
41899	2320	125	in	in	IN
41899	2320	126	a	a	DT
41899	2320	127	warm	warm	JJ
41899	2320	128	oven	oven	NN
41899	2320	129	for	for	IN
41899	2320	130	an	an	DT
41899	2320	131	hour	hour	NN
41899	2320	132	and	and	CC
41899	2320	133	a	a	DT
41899	2320	134	half	half	NN
41899	2320	135	;	;	:
41899	2320	136	when	when	WRB
41899	2320	137	done	do	VBN
41899	2320	138	(	(	-LRB-
41899	2320	139	which	which	WDT
41899	2320	140	you	-PRON-	PRP
41899	2320	141	may	may	MD
41899	2320	142	ascertain	ascertain	VB
41899	2320	143	by	by	IN
41899	2320	144	pressing	press	VBG
41899	2320	145	a	a	DT
41899	2320	146	piece	piece	NN
41899	2320	147	between	between	IN
41899	2320	148	the	the	DT
41899	2320	149	finger	finger	NN
41899	2320	150	and	and	CC
41899	2320	151	thumb	thumb	NN
41899	2320	152	,	,	,
41899	2320	153	if	if	IN
41899	2320	154	done	do	VBN
41899	2320	155	it	-PRON-	PRP
41899	2320	156	would	would	MD
41899	2320	157	be	be	VB
41899	2320	158	quite	quite	RB
41899	2320	159	tender	tender	JJ
41899	2320	160	and	and	CC
41899	2320	161	separate	separate	JJ
41899	2320	162	)	)	-RRB-
41899	2320	163	,	,	,
41899	2320	164	add	add	VB
41899	2320	165	the	the	DT
41899	2320	166	juice	juice	NN
41899	2320	167	of	of	IN
41899	2320	168	a	a	DT
41899	2320	169	lemon	lemon	NN
41899	2320	170	and	and	CC
41899	2320	171	a	a	DT
41899	2320	172	little	little	JJ
41899	2320	173	salt	salt	NN
41899	2320	174	,	,	,
41899	2320	175	stir	stir	VB
41899	2320	176	the	the	DT
41899	2320	177	whole	whole	JJ
41899	2320	178	round	round	JJ
41899	2320	179	three	three	CD
41899	2320	180	or	or	CC
41899	2320	181	four	four	CD
41899	2320	182	times	time	NNS
41899	2320	183	very	very	RB
41899	2320	184	gently	gently	RB
41899	2320	185	,	,	,
41899	2320	186	to	to	TO
41899	2320	187	mix	mix	VB
41899	2320	188	,	,	,
41899	2320	189	and	and	CC
41899	2320	190	turn	turn	VB
41899	2320	191	it	-PRON-	PRP
41899	2320	192	out	out	RP
41899	2320	193	upon	upon	IN
41899	2320	194	your	-PRON-	PRP$
41899	2320	195	dish	dish	NN
41899	2320	196	,	,	,
41899	2320	197	serve	serve	VB
41899	2320	198	with	with	IN
41899	2320	199	rice	rice	NN
41899	2320	200	separately	separately	RB
41899	2320	201	.	.	.
41899	2321	1	Should	Should	MD
41899	2321	2	you	-PRON-	PRP
41899	2321	3	require	require	VB
41899	2321	4	a	a	DT
41899	2321	5	veal	veal	NN
41899	2321	6	curry	curry	NN
41899	2321	7	made	make	VBN
41899	2321	8	in	in	IN
41899	2321	9	less	less	JJR
41899	2321	10	time	time	NN
41899	2321	11	,	,	,
41899	2321	12	the	the	DT
41899	2321	13	better	well	JJR
41899	2321	14	plan	plan	NN
41899	2321	15	would	would	MD
41899	2321	16	be	be	VB
41899	2321	17	to	to	TO
41899	2321	18	sauté	sauté	VB
41899	2321	19	the	the	DT
41899	2321	20	veal	veal	NN
41899	2321	21	in	in	IN
41899	2321	22	butter	butter	NN
41899	2321	23	previously	previously	RB
41899	2321	24	,	,	,
41899	2321	25	then	then	RB
41899	2321	26	putting	put	VBG
41899	2321	27	it	-PRON-	PRP
41899	2321	28	with	with	IN
41899	2321	29	its	-PRON-	PRP$
41899	2321	30	own	own	JJ
41899	2321	31	gravy	gravy	NN
41899	2321	32	to	to	IN
41899	2321	33	the	the	DT
41899	2321	34	curry	curry	NN
41899	2321	35	,	,	,
41899	2321	36	and	and	CC
41899	2321	37	boiling	boil	VBG
41899	2321	38	the	the	DT
41899	2321	39	whole	whole	NN
41899	2321	40	gently	gently	RB
41899	2321	41	a	a	DT
41899	2321	42	quarter	quarter	NN
41899	2321	43	of	of	IN
41899	2321	44	an	an	DT
41899	2321	45	hour	hour	NN
41899	2321	46	.	.	.
41899	2322	1	To	to	TO
41899	2322	2	make	make	VB
41899	2322	3	a	a	DT
41899	2322	4	veal	veal	NN
41899	2322	5	curry	curry	NN
41899	2322	6	with	with	IN
41899	2322	7	curry	curry	NN
41899	2322	8	paste	paste	NN
41899	2322	9	,	,	,
41899	2322	10	sauté	sauté	VB
41899	2322	11	the	the	DT
41899	2322	12	veal	veal	NN
41899	2322	13	in	in	IN
41899	2322	14	butter	butter	NN
41899	2322	15	;	;	:
41899	2322	16	when	when	WRB
41899	2322	17	becoming	become	VBG
41899	2322	18	slightly	slightly	RB
41899	2322	19	browned	brown	VBN
41899	2322	20	,	,	,
41899	2322	21	add	add	VB
41899	2322	22	a	a	DT
41899	2322	23	good	good	JJ
41899	2322	24	tablespoonful	tablespoonful	NN
41899	2322	25	of	of	IN
41899	2322	26	the	the	DT
41899	2322	27	paste	paste	NN
41899	2322	28	,	,	,
41899	2322	29	with	with	IN
41899	2322	30	half	half	PDT
41899	2322	31	a	a	DT
41899	2322	32	pint	pint	NN
41899	2322	33	of	of	IN
41899	2322	34	water	water	NN
41899	2322	35	,	,	,
41899	2322	36	leave	leave	VB
41899	2322	37	it	-PRON-	PRP
41899	2322	38	to	to	TO
41899	2322	39	stew	stew	VB
41899	2322	40	about	about	RB
41899	2322	41	half	half	PDT
41899	2322	42	an	an	DT
41899	2322	43	hour	hour	NN
41899	2322	44	,	,	,
41899	2322	45	when	when	WRB
41899	2322	46	it	-PRON-	PRP
41899	2322	47	will	will	MD
41899	2322	48	be	be	VB
41899	2322	49	ready	ready	JJ
41899	2322	50	to	to	TO
41899	2322	51	serve	serve	VB
41899	2322	52	.	.	.
41899	2323	1	Beef	beef	NN
41899	2323	2	,	,	,
41899	2323	3	mutton	mutton	NN
41899	2323	4	,	,	,
41899	2323	5	lamb	lamb	NN
41899	2323	6	,	,	,
41899	2323	7	and	and	CC
41899	2323	8	pork	pork	NN
41899	2323	9	curries	curry	NNS
41899	2323	10	are	be	VBP
41899	2323	11	made	make	VBN
41899	2323	12	precisely	precisely	RB
41899	2323	13	the	the	DT
41899	2323	14	same	same	JJ
41899	2323	15	as	as	IN
41899	2323	16	directed	direct	VBN
41899	2323	17	for	for	IN
41899	2323	18	veal	veal	NN
41899	2323	19	curries	curry	NNS
41899	2323	20	.	.	.
41899	2324	1	521	521	CD
41899	2324	2	.	.	.
41899	2325	1	_	_	NNP
41899	2325	2	Breast	Breast	NNP
41899	2325	3	of	of	IN
41899	2325	4	Veal	Veal	NNP
41899	2325	5	Curry._--Procure	curry._--procure	VB
41899	2325	6	a	a	DT
41899	2325	7	piece	piece	NN
41899	2325	8	of	of	IN
41899	2325	9	breast	breast	NN
41899	2325	10	of	of	IN
41899	2325	11	veal	veal	NN
41899	2325	12	about	about	IN
41899	2325	13	three	three	CD
41899	2325	14	pounds	pound	NNS
41899	2325	15	in	in	IN
41899	2325	16	weight	weight	NN
41899	2325	17	,	,	,
41899	2325	18	with	with	IN
41899	2325	19	the	the	DT
41899	2325	20	bones	bone	NNS
41899	2325	21	and	and	CC
41899	2325	22	tendons	tendon	NNS
41899	2325	23	attached	attach	VBN
41899	2325	24	,	,	,
41899	2325	25	which	which	WDT
41899	2325	26	chop	chop	VBP
41899	2325	27	into	into	IN
41899	2325	28	about	about	RB
41899	2325	29	twenty	twenty	CD
41899	2325	30	square	square	JJ
41899	2325	31	pieces	piece	NNS
41899	2325	32	,	,	,
41899	2325	33	and	and	CC
41899	2325	34	put	put	VBD
41899	2325	35	into	into	IN
41899	2325	36	a	a	DT
41899	2325	37	stewpan	stewpan	NN
41899	2325	38	,	,	,
41899	2325	39	with	with	IN
41899	2325	40	two	two	CD
41899	2325	41	quarts	quart	NNS
41899	2325	42	of	of	IN
41899	2325	43	water	water	NN
41899	2325	44	,	,	,
41899	2325	45	and	and	CC
41899	2325	46	a	a	DT
41899	2325	47	bunch	bunch	NN
41899	2325	48	of	of	IN
41899	2325	49	parsley	parsley	NN
41899	2325	50	,	,	,
41899	2325	51	thyme	thyme	NNS
41899	2325	52	,	,	,
41899	2325	53	and	and	CC
41899	2325	54	bay	bay	NN
41899	2325	55	-	-	HYPH
41899	2325	56	leaves	leave	NNS
41899	2325	57	;	;	:
41899	2325	58	let	let	VB
41899	2325	59	it	-PRON-	PRP
41899	2325	60	simmer	simmer	VB
41899	2325	61	three	three	CD
41899	2325	62	hours	hour	NNS
41899	2325	63	at	at	IN
41899	2325	64	the	the	DT
41899	2325	65	corner	corner	NN
41899	2325	66	of	of	IN
41899	2325	67	the	the	DT
41899	2325	68	fire	fire	NN
41899	2325	69	,	,	,
41899	2325	70	skimming	skim	VBG
41899	2325	71	off	off	RP
41899	2325	72	all	all	PDT
41899	2325	73	the	the	DT
41899	2325	74	fat	fat	NN
41899	2325	75	,	,	,
41899	2325	76	then	then	RB
41899	2325	77	take	take	VB
41899	2325	78	out	out	RP
41899	2325	79	the	the	DT
41899	2325	80	meat	meat	NN
41899	2325	81	and	and	CC
41899	2325	82	strain	strain	VB
41899	2325	83	the	the	DT
41899	2325	84	broth	broth	NN
41899	2325	85	into	into	IN
41899	2325	86	a	a	DT
41899	2325	87	basin	basin	NN
41899	2325	88	;	;	:
41899	2325	89	in	in	IN
41899	2325	90	another	another	DT
41899	2325	91	stewpan	stewpan	NN
41899	2325	92	have	have	VB
41899	2325	93	a	a	DT
41899	2325	94	middling	middling	JJ
41899	2325	95	-	-	HYPH
41899	2325	96	sized	sized	JJ
41899	2325	97	onion	onion	NN
41899	2325	98	(	(	-LRB-
41899	2325	99	cut	cut	VBN
41899	2325	100	into	into	IN
41899	2325	101	small	small	JJ
41899	2325	102	dice	dice	NNS
41899	2325	103	)	)	-RRB-
41899	2325	104	,	,	,
41899	2325	105	with	with	IN
41899	2325	106	an	an	DT
41899	2325	107	ounce	ounce	NN
41899	2325	108	of	of	IN
41899	2325	109	butter	butter	NN
41899	2325	110	,	,	,
41899	2325	111	sauté	sauté	VB
41899	2325	112	them	-PRON-	PRP
41899	2325	113	rather	rather	RB
41899	2325	114	brown	brown	RB
41899	2325	115	,	,	,
41899	2325	116	then	then	RB
41899	2325	117	add	add	VB
41899	2325	118	a	a	DT
41899	2325	119	good	good	JJ
41899	2325	120	tablespoonful	tablespoonful	NN
41899	2325	121	of	of	IN
41899	2325	122	curry	curry	NN
41899	2325	123	powder	powder	NN
41899	2325	124	,	,	,
41899	2325	125	mix	mix	VB
41899	2325	126	well	well	RB
41899	2325	127	,	,	,
41899	2325	128	and	and	CC
41899	2325	129	pour	pour	VB
41899	2325	130	in	in	IN
41899	2325	131	the	the	DT
41899	2325	132	broth	broth	NN
41899	2325	133	,	,	,
41899	2325	134	then	then	RB
41899	2325	135	add	add	VB
41899	2325	136	the	the	DT
41899	2325	137	meat	meat	NN
41899	2325	138	,	,	,
41899	2325	139	which	which	WDT
41899	2325	140	let	let	VBD
41899	2325	141	stew	stew	NN
41899	2325	142	in	in	IN
41899	2325	143	the	the	DT
41899	2325	144	curry	curry	NN
41899	2325	145	one	one	CD
41899	2325	146	hour	hour	NN
41899	2325	147	longer	long	RBR
41899	2325	148	,	,	,
41899	2325	149	until	until	IN
41899	2325	150	the	the	DT
41899	2325	151	meat	meat	NN
41899	2325	152	is	be	VBZ
41899	2325	153	very	very	RB
41899	2325	154	tender	tender	JJ
41899	2325	155	,	,	,
41899	2325	156	and	and	CC
41899	2325	157	the	the	DT
41899	2325	158	sauce	sauce	NN
41899	2325	159	becomes	become	VBZ
41899	2325	160	rather	rather	RB
41899	2325	161	thick	thick	JJ
41899	2325	162	;	;	:
41899	2325	163	pour	pour	VB
41899	2325	164	off	off	RP
41899	2325	165	as	as	RB
41899	2325	166	much	much	JJ
41899	2325	167	fat	fat	NN
41899	2325	168	as	as	IN
41899	2325	169	possible	possible	JJ
41899	2325	170	,	,	,
41899	2325	171	season	season	NN
41899	2325	172	with	with	IN
41899	2325	173	a	a	DT
41899	2325	174	little	little	JJ
41899	2325	175	salt	salt	NN
41899	2325	176	and	and	CC
41899	2325	177	the	the	DT
41899	2325	178	juice	juice	NN
41899	2325	179	of	of	IN
41899	2325	180	a	a	DT
41899	2325	181	lemon	lemon	NN
41899	2325	182	,	,	,
41899	2325	183	which	which	WDT
41899	2325	184	stir	stir	VBP
41899	2325	185	in	in	IN
41899	2325	186	very	very	RB
41899	2325	187	gently	gently	RB
41899	2325	188	,	,	,
41899	2325	189	take	take	VB
41899	2325	190	the	the	DT
41899	2325	191	meat	meat	NN
41899	2325	192	out	out	RB
41899	2325	193	as	as	RB
41899	2325	194	whole	whole	JJ
41899	2325	195	as	as	IN
41899	2325	196	possible	possible	JJ
41899	2325	197	,	,	,
41899	2325	198	dress	dress	VB
41899	2325	199	them	-PRON-	PRP
41899	2325	200	upon	upon	IN
41899	2325	201	your	-PRON-	PRP$
41899	2325	202	dish	dish	NN
41899	2325	203	,	,	,
41899	2325	204	pour	pour	VB
41899	2325	205	the	the	DT
41899	2325	206	sauce	sauce	NN
41899	2325	207	over	over	RB
41899	2325	208	and	and	CC
41899	2325	209	serve	serve	VB
41899	2325	210	;	;	:
41899	2325	211	rice	rice	NN
41899	2325	212	separately	separately	RB
41899	2325	213	.	.	.
41899	2326	1	522	522	CD
41899	2326	2	.	.	.
41899	2327	1	_	_	NNP
41899	2327	2	Breast	Breast	NNP
41899	2327	3	of	of	IN
41899	2327	4	Mutton	Mutton	NNP
41899	2327	5	Curry._--Cut	Curry._--Cut	NNP
41899	2327	6	up	up	IN
41899	2327	7	a	a	DT
41899	2327	8	breast	breast	NN
41899	2327	9	of	of	IN
41899	2327	10	mutton	mutton	NN
41899	2327	11	,	,	,
41899	2327	12	bones	bone	NNS
41899	2327	13	and	and	CC
41899	2327	14	all	all	DT
41899	2327	15	,	,	,
41899	2327	16	into	into	IN
41899	2327	17	pieces	piece	NNS
41899	2327	18	about	about	IN
41899	2327	19	two	two	CD
41899	2327	20	inches	inch	NNS
41899	2327	21	in	in	IN
41899	2327	22	length	length	NN
41899	2327	23	and	and	CC
41899	2327	24	one	one	CD
41899	2327	25	in	in	IN
41899	2327	26	width	width	NN
41899	2327	27	,	,	,
41899	2327	28	which	which	WDT
41899	2327	29	put	put	VBD
41899	2327	30	into	into	IN
41899	2327	31	a	a	DT
41899	2327	32	stewpan	stewpan	NN
41899	2327	33	with	with	IN
41899	2327	34	two	two	CD
41899	2327	35	quarts	quart	NNS
41899	2327	36	of	of	IN
41899	2327	37	water	water	NN
41899	2327	38	,	,	,
41899	2327	39	to	to	TO
41899	2327	40	simmer	simmer	VB
41899	2327	41	for	for	IN
41899	2327	42	about	about	RB
41899	2327	43	two	two	CD
41899	2327	44	hours	hour	NNS
41899	2327	45	,	,	,
41899	2327	46	when	when	WRB
41899	2327	47	proceed	proceed	VBP
41899	2327	48	precisely	precisely	RB
41899	2327	49	as	as	IN
41899	2327	50	directed	direct	VBN
41899	2327	51	in	in	IN
41899	2327	52	the	the	DT
41899	2327	53	last	last	JJ
41899	2327	54	.	.	.
41899	2328	1	523	523	CD
41899	2328	2	.	.	.
41899	2329	1	_	_	NNP
41899	2329	2	Breast	Breast	NNP
41899	2329	3	of	of	IN
41899	2329	4	Lamb	Lamb	NNP
41899	2329	5	Curry	Curry	NNP
41899	2329	6	_	_	NNP
41899	2329	7	is	be	VBZ
41899	2329	8	made	make	VBN
41899	2329	9	very	very	RB
41899	2329	10	similar	similar	JJ
41899	2329	11	to	to	IN
41899	2329	12	the	the	DT
41899	2329	13	preceding	preceding	NN
41899	2329	14	,	,	,
41899	2329	15	and	and	CC
41899	2329	16	is	be	VBZ
41899	2329	17	considered	consider	VBN
41899	2329	18	a	a	DT
41899	2329	19	great	great	JJ
41899	2329	20	treat	treat	NN
41899	2329	21	to	to	IN
41899	2329	22	those	those	DT
41899	2329	23	who	who	WP
41899	2329	24	are	be	VBP
41899	2329	25	fond	fond	JJ
41899	2329	26	of	of	IN
41899	2329	27	curries	curry	NNS
41899	2329	28	.	.	.
41899	2330	1	Curry	Curry	NNP
41899	2330	2	paste	paste	NN
41899	2330	3	may	may	MD
41899	2330	4	be	be	VB
41899	2330	5	used	use	VBN
41899	2330	6	to	to	TO
41899	2330	7	advantage	advantage	VB
41899	2330	8	,	,	,
41899	2330	9	either	either	CC
41899	2330	10	by	by	IN
41899	2330	11	itself	-PRON-	PRP
41899	2330	12	,	,	,
41899	2330	13	or	or	CC
41899	2330	14	mixed	mix	VBN
41899	2330	15	equally	equally	RB
41899	2330	16	with	with	IN
41899	2330	17	the	the	DT
41899	2330	18	powder	powder	NN
41899	2330	19	.	.	.
41899	2331	1	There	there	EX
41899	2331	2	being	be	VBG
41899	2331	3	a	a	DT
41899	2331	4	great	great	JJ
41899	2331	5	quantity	quantity	NN
41899	2331	6	of	of	IN
41899	2331	7	fat	fat	NN
41899	2331	8	in	in	IN
41899	2331	9	the	the	DT
41899	2331	10	breast	breast	NN
41899	2331	11	,	,	,
41899	2331	12	great	great	JJ
41899	2331	13	care	care	NN
41899	2331	14	should	should	MD
41899	2331	15	be	be	VB
41899	2331	16	taken	take	VBN
41899	2331	17	to	to	TO
41899	2331	18	remove	remove	VB
41899	2331	19	it	-PRON-	PRP
41899	2331	20	from	from	IN
41899	2331	21	the	the	DT
41899	2331	22	curry	curry	NN
41899	2331	23	every	every	DT
41899	2331	24	available	available	JJ
41899	2331	25	opportunity	opportunity	NN
41899	2331	26	.	.	.
41899	2332	1	524	524	CD
41899	2332	2	.	.	.
41899	2333	1	_	_	NNP
41899	2333	2	Lamb	Lamb	NNP
41899	2333	3	's	's	POS
41899	2333	4	Head	Head	NNP
41899	2333	5	Curry._--Procure	curry._--procure	VB
41899	2333	6	a	a	DT
41899	2333	7	lamb	lamb	NN
41899	2333	8	's	's	POS
41899	2333	9	head	head	NN
41899	2333	10	,	,	,
41899	2333	11	which	which	WDT
41899	2333	12	split	split	VBD
41899	2333	13	in	in	IN
41899	2333	14	halves	half	NNS
41899	2333	15	,	,	,
41899	2333	16	break	break	VB
41899	2333	17	the	the	DT
41899	2333	18	bones	bone	NNS
41899	2333	19	at	at	IN
41899	2333	20	the	the	DT
41899	2333	21	nostrils	nostril	NNS
41899	2333	22	,	,	,
41899	2333	23	and	and	CC
41899	2333	24	put	put	VBN
41899	2333	25	into	into	IN
41899	2333	26	lukewarm	lukewarm	JJ
41899	2333	27	water	water	NN
41899	2333	28	an	an	DT
41899	2333	29	hour	hour	NN
41899	2333	30	to	to	TO
41899	2333	31	disgorge	disgorge	VB
41899	2333	32	,	,	,
41899	2333	33	previously	previously	RB
41899	2333	34	taking	take	VBG
41899	2333	35	out	out	RP
41899	2333	36	the	the	DT
41899	2333	37	brains	brain	NNS
41899	2333	38	,	,	,
41899	2333	39	which	which	WDT
41899	2333	40	likewise	likewise	RB
41899	2333	41	disgorge	disgorge	NN
41899	2333	42	in	in	IN
41899	2333	43	the	the	DT
41899	2333	44	water	water	NN
41899	2333	45	,	,	,
41899	2333	46	then	then	RB
41899	2333	47	put	put	VB
41899	2333	48	the	the	DT
41899	2333	49	head	head	NN
41899	2333	50	into	into	IN
41899	2333	51	a	a	DT
41899	2333	52	stewpan	stewpan	NN
41899	2333	53	well	well	RB
41899	2333	54	covered	cover	VBN
41899	2333	55	with	with	IN
41899	2333	56	water	water	NN
41899	2333	57	,	,	,
41899	2333	58	let	let	VB
41899	2333	59	it	-PRON-	PRP
41899	2333	60	boil	boil	VB
41899	2333	61	two	two	CD
41899	2333	62	hours	hour	NNS
41899	2333	63	,	,	,
41899	2333	64	when	when	WRB
41899	2333	65	take	take	VBP
41899	2333	66	it	-PRON-	PRP
41899	2333	67	out	out	RP
41899	2333	68	,	,	,
41899	2333	69	separate	separate	VB
41899	2333	70	the	the	DT
41899	2333	71	bones	bone	NNS
41899	2333	72	from	from	IN
41899	2333	73	the	the	DT
41899	2333	74	flesh	flesh	NN
41899	2333	75	,	,	,
41899	2333	76	which	which	WDT
41899	2333	77	cut	cut	VBD
41899	2333	78	into	into	IN
41899	2333	79	small	small	JJ
41899	2333	80	pieces	piece	NNS
41899	2333	81	.	.	.
41899	2334	1	In	in	IN
41899	2334	2	another	another	DT
41899	2334	3	stewpan	stewpan	NN
41899	2334	4	have	have	VB
41899	2334	5	a	a	DT
41899	2334	6	middling	middling	JJ
41899	2334	7	-	-	HYPH
41899	2334	8	sized	sized	JJ
41899	2334	9	onion	onion	NN
41899	2334	10	cut	cut	NN
41899	2334	11	into	into	IN
41899	2334	12	small	small	JJ
41899	2334	13	dice	dice	NNS
41899	2334	14	,	,	,
41899	2334	15	which	which	WDT
41899	2334	16	set	set	VBD
41899	2334	17	upon	upon	IN
41899	2334	18	the	the	DT
41899	2334	19	fire	fire	NN
41899	2334	20	,	,	,
41899	2334	21	adding	add	VBG
41899	2334	22	two	two	CD
41899	2334	23	ounces	ounce	NNS
41899	2334	24	of	of	IN
41899	2334	25	butter	butter	NN
41899	2334	26	,	,	,
41899	2334	27	and	and	CC
41899	2334	28	sauté	sauté	VB
41899	2334	29	them	-PRON-	PRP
41899	2334	30	a	a	DT
41899	2334	31	light	light	JJ
41899	2334	32	brown	brown	JJ
41899	2334	33	color	color	NN
41899	2334	34	,	,	,
41899	2334	35	when	when	WRB
41899	2334	36	add	add	VB
41899	2334	37	a	a	DT
41899	2334	38	tablespoonful	tablespoonful	NN
41899	2334	39	of	of	IN
41899	2334	40	curry	curry	NN
41899	2334	41	powder	powder	NN
41899	2334	42	,	,	,
41899	2334	43	and	and	CC
41899	2334	44	half	half	PDT
41899	2334	45	that	that	DT
41899	2334	46	quantity	quantity	NN
41899	2334	47	of	of	IN
41899	2334	48	curry	curry	NN
41899	2334	49	paste	paste	NN
41899	2334	50	,	,	,
41899	2334	51	mix	mix	VB
41899	2334	52	well	well	RB
41899	2334	53	together	together	RB
41899	2334	54	,	,	,
41899	2334	55	then	then	RB
41899	2334	56	put	put	VB
41899	2334	57	in	in	RP
41899	2334	58	the	the	DT
41899	2334	59	pieces	piece	NNS
41899	2334	60	of	of	IN
41899	2334	61	head	head	NN
41899	2334	62	with	with	IN
41899	2334	63	half	half	PDT
41899	2334	64	a	a	DT
41899	2334	65	pint	pint	NN
41899	2334	66	of	of	IN
41899	2334	67	broth	broth	NN
41899	2334	68	,	,	,
41899	2334	69	and	and	CC
41899	2334	70	stew	stew	NNP
41899	2334	71	gently	gently	RB
41899	2334	72	for	for	IN
41899	2334	73	half	half	PDT
41899	2334	74	an	an	DT
41899	2334	75	hour	hour	NN
41899	2334	76	.	.	.
41899	2335	1	Whilst	whilst	IN
41899	2335	2	the	the	DT
41899	2335	3	curry	curry	NN
41899	2335	4	is	be	VBZ
41899	2335	5	stewing	stew	VBG
41899	2335	6	,	,	,
41899	2335	7	take	take	VB
41899	2335	8	the	the	DT
41899	2335	9	brains	brain	NNS
41899	2335	10	from	from	IN
41899	2335	11	the	the	DT
41899	2335	12	water	water	NN
41899	2335	13	,	,	,
41899	2335	14	and	and	CC
41899	2335	15	put	put	VBD
41899	2335	16	them	-PRON-	PRP
41899	2335	17	into	into	IN
41899	2335	18	a	a	DT
41899	2335	19	stewpan	stewpan	NN
41899	2335	20	of	of	IN
41899	2335	21	boiling	boil	VBG
41899	2335	22	water	water	NN
41899	2335	23	,	,	,
41899	2335	24	let	let	VB
41899	2335	25	simmer	simmer	NN
41899	2335	26	five	five	CD
41899	2335	27	minutes	minute	NNS
41899	2335	28	,	,	,
41899	2335	29	after	after	IN
41899	2335	30	which	which	WDT
41899	2335	31	chop	chop	VBP
41899	2335	32	very	very	RB
41899	2335	33	fine	fine	RB
41899	2335	34	,	,	,
41899	2335	35	and	and	CC
41899	2335	36	put	put	VBD
41899	2335	37	them	-PRON-	PRP
41899	2335	38	into	into	IN
41899	2335	39	a	a	DT
41899	2335	40	basin	basin	NN
41899	2335	41	,	,	,
41899	2335	42	with	with	IN
41899	2335	43	a	a	DT
41899	2335	44	good	good	JJ
41899	2335	45	handful	handful	NN
41899	2335	46	of	of	IN
41899	2335	47	bread	bread	NN
41899	2335	48	-	-	HYPH
41899	2335	49	crumbs	crumb	NNS
41899	2335	50	,	,	,
41899	2335	51	a	a	DT
41899	2335	52	little	little	JJ
41899	2335	53	white	white	JJ
41899	2335	54	pepper	pepper	NN
41899	2335	55	,	,	,
41899	2335	56	salt	salt	NN
41899	2335	57	,	,	,
41899	2335	58	and	and	CC
41899	2335	59	chopped	chop	VBD
41899	2335	60	parsley	parsley	NN
41899	2335	61	,	,	,
41899	2335	62	mix	mix	VB
41899	2335	63	well	well	RB
41899	2335	64	together	together	RB
41899	2335	65	with	with	IN
41899	2335	66	an	an	DT
41899	2335	67	egg	egg	NN
41899	2335	68	,	,	,
41899	2335	69	and	and	CC
41899	2335	70	form	form	VB
41899	2335	71	it	-PRON-	PRP
41899	2335	72	into	into	IN
41899	2335	73	six	six	CD
41899	2335	74	little	little	JJ
41899	2335	75	round	round	JJ
41899	2335	76	balls	ball	NNS
41899	2335	77	,	,	,
41899	2335	78	which	which	WDT
41899	2335	79	egg	egg	NN
41899	2335	80	and	and	CC
41899	2335	81	bread	bread	NN
41899	2335	82	-	-	HYPH
41899	2335	83	crumb	crumb	JJ
41899	2335	84	twice	twice	RB
41899	2335	85	over	over	RB
41899	2335	86	,	,	,
41899	2335	87	and	and	CC
41899	2335	88	fry	fry	VB
41899	2335	89	in	in	IN
41899	2335	90	a	a	DT
41899	2335	91	little	little	JJ
41899	2335	92	hot	hot	JJ
41899	2335	93	lard	lard	NN
41899	2335	94	,	,	,
41899	2335	95	of	of	IN
41899	2335	96	a	a	DT
41899	2335	97	very	very	RB
41899	2335	98	light	light	JJ
41899	2335	99	brown	brown	JJ
41899	2335	100	color	color	NN
41899	2335	101	,	,	,
41899	2335	102	then	then	RB
41899	2335	103	dress	dress	VB
41899	2335	104	the	the	DT
41899	2335	105	curry	curry	NN
41899	2335	106	upon	upon	IN
41899	2335	107	a	a	DT
41899	2335	108	dish	dish	NN
41899	2335	109	,	,	,
41899	2335	110	lay	lie	VBD
41899	2335	111	the	the	DT
41899	2335	112	brain	brain	NN
41899	2335	113	croquets	croquet	NNS
41899	2335	114	round	round	NN
41899	2335	115	,	,	,
41899	2335	116	and	and	CC
41899	2335	117	serve	serve	VB
41899	2335	118	with	with	IN
41899	2335	119	rice	rice	NN
41899	2335	120	separately	separately	RB
41899	2335	121	.	.	.
41899	2336	1	525	525	CD
41899	2336	2	.	.	.
41899	2337	1	_	_	NNP
41899	2337	2	Calf	Calf	NNP
41899	2337	3	's	's	POS
41899	2337	4	Head	Head	NNP
41899	2337	5	Curry	Curry	NNP
41899	2337	6	_	_	NNP
41899	2337	7	is	be	VBZ
41899	2337	8	usually	usually	RB
41899	2337	9	made	make	VBN
41899	2337	10	with	with	IN
41899	2337	11	the	the	DT
41899	2337	12	remains	remain	NNS
41899	2337	13	left	leave	VBN
41899	2337	14	from	from	IN
41899	2337	15	a	a	DT
41899	2337	16	previous	previous	JJ
41899	2337	17	dinner	dinner	NN
41899	2337	18	;	;	:
41899	2337	19	if	if	IN
41899	2337	20	about	about	RB
41899	2337	21	two	two	CD
41899	2337	22	pounds	pound	NNS
41899	2337	23	of	of	IN
41899	2337	24	meat	meat	NN
41899	2337	25	remaining	remain	VBG
41899	2337	26	upon	upon	IN
41899	2337	27	the	the	DT
41899	2337	28	bone	bone	NN
41899	2337	29	,	,	,
41899	2337	30	cut	cut	VB
41899	2337	31	it	-PRON-	PRP
41899	2337	32	whilst	whilst	IN
41899	2337	33	cold	cold	JJ
41899	2337	34	into	into	IN
41899	2337	35	thin	thin	JJ
41899	2337	36	slices	slice	NNS
41899	2337	37	,	,	,
41899	2337	38	then	then	RB
41899	2337	39	cut	cut	VB
41899	2337	40	two	two	CD
41899	2337	41	onions	onion	NNS
41899	2337	42	and	and	CC
41899	2337	43	two	two	CD
41899	2337	44	apples	apple	NNS
41899	2337	45	into	into	IN
41899	2337	46	small	small	JJ
41899	2337	47	dice	dice	NNS
41899	2337	48	,	,	,
41899	2337	49	which	which	WDT
41899	2337	50	put	put	VBD
41899	2337	51	into	into	IN
41899	2337	52	a	a	DT
41899	2337	53	stewpan	stewpan	NN
41899	2337	54	,	,	,
41899	2337	55	with	with	IN
41899	2337	56	an	an	DT
41899	2337	57	ounce	ounce	NN
41899	2337	58	of	of	IN
41899	2337	59	butter	butter	NN
41899	2337	60	and	and	CC
41899	2337	61	half	half	PDT
41899	2337	62	a	a	DT
41899	2337	63	clove	clove	NN
41899	2337	64	of	of	IN
41899	2337	65	garlic	garlic	NN
41899	2337	66	cut	cut	NN
41899	2337	67	in	in	IN
41899	2337	68	slices	slice	NNS
41899	2337	69	,	,	,
41899	2337	70	stir	stir	VB
41899	2337	71	with	with	IN
41899	2337	72	a	a	DT
41899	2337	73	wooden	wooden	JJ
41899	2337	74	spoon	spoon	NN
41899	2337	75	over	over	IN
41899	2337	76	the	the	DT
41899	2337	77	fire	fire	NN
41899	2337	78	until	until	IN
41899	2337	79	sautéd	sautéd	NN
41899	2337	80	nice	nice	NNP
41899	2337	81	and	and	CC
41899	2337	82	brown	brown	NNP
41899	2337	83	,	,	,
41899	2337	84	when	when	WRB
41899	2337	85	add	add	VBP
41899	2337	86	a	a	DT
41899	2337	87	tablespoonful	tablespoonful	NN
41899	2337	88	of	of	IN
41899	2337	89	curry	curry	NN
41899	2337	90	powder	powder	NN
41899	2337	91	,	,	,
41899	2337	92	half	half	PDT
41899	2337	93	one	one	CD
41899	2337	94	of	of	IN
41899	2337	95	flour	flour	NN
41899	2337	96	,	,	,
41899	2337	97	mix	mix	VB
41899	2337	98	well	well	RB
41899	2337	99	,	,	,
41899	2337	100	then	then	RB
41899	2337	101	pour	pour	VBP
41899	2337	102	in	in	IN
41899	2337	103	a	a	DT
41899	2337	104	pint	pint	NN
41899	2337	105	of	of	IN
41899	2337	106	broth	broth	NN
41899	2337	107	,	,	,
41899	2337	108	add	add	VB
41899	2337	109	a	a	DT
41899	2337	110	little	little	JJ
41899	2337	111	salt	salt	NN
41899	2337	112	,	,	,
41899	2337	113	and	and	CC
41899	2337	114	boil	boil	VB
41899	2337	115	twenty	twenty	CD
41899	2337	116	minutes	minute	NNS
41899	2337	117	,	,	,
41899	2337	118	keeping	keep	VBG
41899	2337	119	it	-PRON-	PRP
41899	2337	120	well	well	RB
41899	2337	121	stirred	stir	VBN
41899	2337	122	;	;	:
41899	2337	123	then	then	RB
41899	2337	124	put	put	VB
41899	2337	125	in	in	RP
41899	2337	126	the	the	DT
41899	2337	127	calf	calf	NN
41899	2337	128	's	's	POS
41899	2337	129	head	head	NN
41899	2337	130	,	,	,
41899	2337	131	and	and	CC
41899	2337	132	let	let	VB
41899	2337	133	it	-PRON-	PRP
41899	2337	134	remain	remain	VB
41899	2337	135	upon	upon	IN
41899	2337	136	the	the	DT
41899	2337	137	fire	fire	NN
41899	2337	138	until	until	IN
41899	2337	139	quite	quite	RB
41899	2337	140	hot	hot	JJ
41899	2337	141	through	through	RB
41899	2337	142	;	;	:
41899	2337	143	add	add	VB
41899	2337	144	the	the	DT
41899	2337	145	juice	juice	NN
41899	2337	146	of	of	IN
41899	2337	147	half	half	PDT
41899	2337	148	a	a	DT
41899	2337	149	lemon	lemon	NN
41899	2337	150	,	,	,
41899	2337	151	which	which	WDT
41899	2337	152	stir	stir	VBP
41899	2337	153	in	in	IN
41899	2337	154	very	very	RB
41899	2337	155	gently	gently	RB
41899	2337	156	,	,	,
41899	2337	157	without	without	IN
41899	2337	158	breaking	break	VBG
41899	2337	159	the	the	DT
41899	2337	160	meat	meat	NN
41899	2337	161	,	,	,
41899	2337	162	dress	dress	VB
41899	2337	163	it	-PRON-	PRP
41899	2337	164	upon	upon	IN
41899	2337	165	a	a	DT
41899	2337	166	dish	dish	NN
41899	2337	167	,	,	,
41899	2337	168	and	and	CC
41899	2337	169	serve	serve	VB
41899	2337	170	with	with	IN
41899	2337	171	rice	rice	NN
41899	2337	172	separately	separately	RB
41899	2337	173	.	.	.
41899	2338	1	Curry	curry	NN
41899	2338	2	sauce	sauce	NN
41899	2338	3	may	may	MD
41899	2338	4	be	be	VB
41899	2338	5	passed	pass	VBN
41899	2338	6	through	through	IN
41899	2338	7	a	a	DT
41899	2338	8	sieve	sieve	NN
41899	2338	9	previously	previously	RB
41899	2338	10	to	to	IN
41899	2338	11	putting	put	VBG
41899	2338	12	the	the	DT
41899	2338	13	head	head	NN
41899	2338	14	in	in	RP
41899	2338	15	.	.	.
41899	2339	1	526	526	CD
41899	2339	2	.	.	.
41899	2340	1	_	_	NNP
41899	2340	2	Calf	Calf	NNP
41899	2340	3	's	's	POS
41899	2340	4	Feet	foot	NNS
41899	2340	5	Curry._--After	curry._--after	NN
41899	2340	6	boiling	boil	VBG
41899	2340	7	a	a	DT
41899	2340	8	set	set	NN
41899	2340	9	of	of	IN
41899	2340	10	feet	foot	NNS
41899	2340	11	for	for	IN
41899	2340	12	calf	calf	NN
41899	2340	13	's	's	POS
41899	2340	14	feet	foot	NNS
41899	2340	15	jelly	jelly	RB
41899	2340	16	,	,	,
41899	2340	17	the	the	DT
41899	2340	18	feet	foot	NNS
41899	2340	19	may	may	MD
41899	2340	20	be	be	VB
41899	2340	21	served	serve	VBN
41899	2340	22	in	in	IN
41899	2340	23	curry	curry	NN
41899	2340	24	as	as	IN
41899	2340	25	follows	follow	VBZ
41899	2340	26	:	:	:
41899	2340	27	separate	separate	VB
41899	2340	28	the	the	DT
41899	2340	29	meat	meat	NN
41899	2340	30	from	from	IN
41899	2340	31	the	the	DT
41899	2340	32	bones	bone	NNS
41899	2340	33	whilst	whilst	IN
41899	2340	34	the	the	DT
41899	2340	35	feet	foot	NNS
41899	2340	36	are	be	VBP
41899	2340	37	warm	warm	JJ
41899	2340	38	;	;	:
41899	2340	39	when	when	WRB
41899	2340	40	cold	cold	JJ
41899	2340	41	,	,	,
41899	2340	42	cut	cut	VBD
41899	2340	43	them	-PRON-	PRP
41899	2340	44	into	into	IN
41899	2340	45	small	small	JJ
41899	2340	46	square	square	JJ
41899	2340	47	pieces	piece	NNS
41899	2340	48	,	,	,
41899	2340	49	and	and	CC
41899	2340	50	proceed	proceed	VB
41899	2340	51	exactly	exactly	RB
41899	2340	52	as	as	IN
41899	2340	53	in	in	IN
41899	2340	54	the	the	DT
41899	2340	55	last	last	JJ
41899	2340	56	;	;	:
41899	2340	57	or	or	CC
41899	2340	58	use	use	VB
41899	2340	59	curry	curry	NN
41899	2340	60	sauce	sauce	NN
41899	2340	61	.	.	.
41899	2341	1	527	527	CD
41899	2341	2	.	.	.
41899	2342	1	_	_	NNP
41899	2342	2	Calf	Calf	NNP
41899	2342	3	's	's	POS
41899	2342	4	Tail	Tail	NNP
41899	2342	5	Curry._--Cut	Curry._--Cut	NNP
41899	2342	6	up	up	RP
41899	2342	7	calves	calf	NNS
41899	2342	8	'	'	POS
41899	2342	9	tails	tail	NNS
41899	2342	10	into	into	IN
41899	2342	11	joints	joint	NNS
41899	2342	12	,	,	,
41899	2342	13	which	which	WDT
41899	2342	14	put	put	VBD
41899	2342	15	into	into	IN
41899	2342	16	a	a	DT
41899	2342	17	stewpan	stewpan	NN
41899	2342	18	,	,	,
41899	2342	19	with	with	IN
41899	2342	20	a	a	DT
41899	2342	21	small	small	JJ
41899	2342	22	piece	piece	NN
41899	2342	23	of	of	IN
41899	2342	24	lean	lean	JJ
41899	2342	25	ham	ham	NNP
41899	2342	26	and	and	CC
41899	2342	27	a	a	DT
41899	2342	28	bunch	bunch	NN
41899	2342	29	of	of	IN
41899	2342	30	parsley	parsley	NN
41899	2342	31	,	,	,
41899	2342	32	thyme	thyme	NNS
41899	2342	33	,	,	,
41899	2342	34	and	and	CC
41899	2342	35	bay	bay	NN
41899	2342	36	-	-	HYPH
41899	2342	37	leaf	leaf	NN
41899	2342	38	;	;	:
41899	2342	39	cover	cover	VB
41899	2342	40	them	-PRON-	PRP
41899	2342	41	with	with	IN
41899	2342	42	three	three	CD
41899	2342	43	pints	pint	NNS
41899	2342	44	of	of	IN
41899	2342	45	cold	cold	JJ
41899	2342	46	water	water	NN
41899	2342	47	,	,	,
41899	2342	48	and	and	CC
41899	2342	49	let	let	VB
41899	2342	50	simmer	simmer	NN
41899	2342	51	about	about	RB
41899	2342	52	two	two	CD
41899	2342	53	hours	hour	NNS
41899	2342	54	,	,	,
41899	2342	55	until	until	IN
41899	2342	56	tender	tender	NN
41899	2342	57	,	,	,
41899	2342	58	keeping	keep	VBG
41899	2342	59	them	-PRON-	PRP
41899	2342	60	well	well	RB
41899	2342	61	skimmed	skim	VBN
41899	2342	62	;	;	:
41899	2342	63	when	when	WRB
41899	2342	64	done	do	VBN
41899	2342	65	,	,	,
41899	2342	66	strain	strain	VB
41899	2342	67	the	the	DT
41899	2342	68	stock	stock	NN
41899	2342	69	through	through	IN
41899	2342	70	a	a	DT
41899	2342	71	hair	hair	NN
41899	2342	72	sieve	sieve	VB
41899	2342	73	into	into	IN
41899	2342	74	a	a	DT
41899	2342	75	basin	basin	NN
41899	2342	76	,	,	,
41899	2342	77	and	and	CC
41899	2342	78	put	put	VBD
41899	2342	79	the	the	DT
41899	2342	80	tails	tail	NNS
41899	2342	81	upon	upon	IN
41899	2342	82	a	a	DT
41899	2342	83	plate	plate	NN
41899	2342	84	;	;	:
41899	2342	85	then	then	RB
41899	2342	86	proceed	proceed	VB
41899	2342	87	as	as	IN
41899	2342	88	directed	direct	VBN
41899	2342	89	for	for	IN
41899	2342	90	calf	calf	NN
41899	2342	91	's	's	POS
41899	2342	92	head	head	NN
41899	2342	93	curry	curry	VB
41899	2342	94	,	,	,
41899	2342	95	but	but	CC
41899	2342	96	using	use	VBG
41899	2342	97	the	the	DT
41899	2342	98	stock	stock	NN
41899	2342	99	from	from	IN
41899	2342	100	the	the	DT
41899	2342	101	tails	tail	NNS
41899	2342	102	,	,	,
41899	2342	103	and	and	CC
41899	2342	104	reducing	reduce	VBG
41899	2342	105	the	the	DT
41899	2342	106	curry	curry	NN
41899	2342	107	until	until	IN
41899	2342	108	rather	rather	RB
41899	2342	109	thickish	thickish	VBP
41899	2342	110	before	before	IN
41899	2342	111	adding	add	VBG
41899	2342	112	the	the	DT
41899	2342	113	tails	tail	NNS
41899	2342	114	.	.	.
41899	2343	1	528	528	CD
41899	2343	2	.	.	.
41899	2344	1	_	_	NNP
41899	2344	2	Ox	Ox	NNP
41899	2344	3	Tail	Tail	NNP
41899	2344	4	Curry	Curry	NNP
41899	2344	5	_	_	NNP
41899	2344	6	is	be	VBZ
41899	2344	7	made	make	VBN
41899	2344	8	precisely	precisely	RB
41899	2344	9	as	as	IN
41899	2344	10	in	in	IN
41899	2344	11	the	the	DT
41899	2344	12	last	last	JJ
41899	2344	13	,	,	,
41899	2344	14	but	but	CC
41899	2344	15	one	one	CD
41899	2344	16	tail	tail	NN
41899	2344	17	would	would	MD
41899	2344	18	be	be	VB
41899	2344	19	sufficient	sufficient	JJ
41899	2344	20	,	,	,
41899	2344	21	and	and	CC
41899	2344	22	it	-PRON-	PRP
41899	2344	23	would	would	MD
41899	2344	24	require	require	VB
41899	2344	25	double	double	PDT
41899	2344	26	the	the	DT
41899	2344	27	time	time	NN
41899	2344	28	to	to	IN
41899	2344	29	stew	stew	VB
41899	2344	30	;	;	:
41899	2344	31	or	or	CC
41899	2344	32	use	use	VB
41899	2344	33	curry	curry	NN
41899	2344	34	sauce	sauce	NN
41899	2344	35	.	.	.
41899	2345	1	529	529	CD
41899	2345	2	.	.	.
41899	2346	1	_	_	NNP
41899	2346	2	Tripe	Tripe	NNP
41899	2346	3	Curry._--Cut	curry._--cut	CD
41899	2346	4	two	two	CD
41899	2346	5	large	large	JJ
41899	2346	6	onions	onion	NNS
41899	2346	7	into	into	IN
41899	2346	8	very	very	RB
41899	2346	9	small	small	JJ
41899	2346	10	dice	dice	NNS
41899	2346	11	,	,	,
41899	2346	12	which	which	WDT
41899	2346	13	put	put	VBD
41899	2346	14	into	into	IN
41899	2346	15	a	a	DT
41899	2346	16	stewpan	stewpan	NN
41899	2346	17	,	,	,
41899	2346	18	with	with	IN
41899	2346	19	two	two	CD
41899	2346	20	ounces	ounce	NNS
41899	2346	21	of	of	IN
41899	2346	22	butter	butter	NN
41899	2346	23	,	,	,
41899	2346	24	and	and	CC
41899	2346	25	stir	stir	VB
41899	2346	26	over	over	IN
41899	2346	27	the	the	DT
41899	2346	28	fire	fire	NN
41899	2346	29	until	until	IN
41899	2346	30	brown	brown	NNP
41899	2346	31	,	,	,
41899	2346	32	when	when	WRB
41899	2346	33	well	well	UH
41899	2346	34	mix	mix	VB
41899	2346	35	in	in	IN
41899	2346	36	a	a	DT
41899	2346	37	tablespoonful	tablespoonful	NN
41899	2346	38	of	of	IN
41899	2346	39	curry	curry	NN
41899	2346	40	powder	powder	NN
41899	2346	41	and	and	CC
41899	2346	42	half	half	PDT
41899	2346	43	that	that	DT
41899	2346	44	quantity	quantity	NN
41899	2346	45	of	of	IN
41899	2346	46	paste	paste	NN
41899	2346	47	;	;	:
41899	2346	48	add	add	VB
41899	2346	49	a	a	DT
41899	2346	50	pint	pint	NN
41899	2346	51	of	of	IN
41899	2346	52	broth	broth	NN
41899	2346	53	,	,	,
41899	2346	54	and	and	CC
41899	2346	55	two	two	CD
41899	2346	56	pounds	pound	NNS
41899	2346	57	of	of	IN
41899	2346	58	double	double	JJ
41899	2346	59	tripe	tripe	NN
41899	2346	60	cut	cut	NN
41899	2346	61	into	into	IN
41899	2346	62	strips	strip	NNS
41899	2346	63	;	;	:
41899	2346	64	let	let	VB
41899	2346	65	the	the	DT
41899	2346	66	whole	whole	JJ
41899	2346	67	stew	stew	NN
41899	2346	68	very	very	RB
41899	2346	69	slowly	slowly	RB
41899	2346	70	one	one	CD
41899	2346	71	hour	hour	NN
41899	2346	72	,	,	,
41899	2346	73	keeping	keep	VBG
41899	2346	74	it	-PRON-	PRP
41899	2346	75	well	well	RB
41899	2346	76	skimmed	skim	VBN
41899	2346	77	,	,	,
41899	2346	78	when	when	WRB
41899	2346	79	dress	dress	VB
41899	2346	80	it	-PRON-	PRP
41899	2346	81	upon	upon	IN
41899	2346	82	a	a	DT
41899	2346	83	dish	dish	NN
41899	2346	84	,	,	,
41899	2346	85	and	and	CC
41899	2346	86	serve	serve	VB
41899	2346	87	with	with	IN
41899	2346	88	rice	rice	NN
41899	2346	89	separately	separately	RB
41899	2346	90	.	.	.
41899	2347	1	530	530	CD
41899	2347	2	.	.	.
41899	2348	1	_	_	NNP
41899	2348	2	Lobster	Lobster	NNP
41899	2348	3	Curry._--Procure	curry._--procure	VBP
41899	2348	4	a	a	DT
41899	2348	5	large	large	JJ
41899	2348	6	boiled	boiled	JJ
41899	2348	7	lobster	lobster	NN
41899	2348	8	,	,	,
41899	2348	9	break	break	VB
41899	2348	10	the	the	DT
41899	2348	11	shell	shell	NN
41899	2348	12	,	,	,
41899	2348	13	and	and	CC
41899	2348	14	take	take	VB
41899	2348	15	out	out	RP
41899	2348	16	the	the	DT
41899	2348	17	flesh	flesh	NN
41899	2348	18	in	in	IN
41899	2348	19	as	as	RB
41899	2348	20	large	large	JJ
41899	2348	21	pieces	piece	NNS
41899	2348	22	as	as	IN
41899	2348	23	possible	possible	JJ
41899	2348	24	,	,	,
41899	2348	25	cutting	cut	VBG
41899	2348	26	the	the	DT
41899	2348	27	tail	tail	NN
41899	2348	28	into	into	IN
41899	2348	29	about	about	RB
41899	2348	30	six	six	CD
41899	2348	31	pieces	piece	NNS
41899	2348	32	,	,	,
41899	2348	33	and	and	CC
41899	2348	34	the	the	DT
41899	2348	35	claws	claws	NN
41899	2348	36	of	of	IN
41899	2348	37	a	a	DT
41899	2348	38	proportionate	proportionate	NN
41899	2348	39	size	size	NN
41899	2348	40	;	;	:
41899	2348	41	then	then	RB
41899	2348	42	cut	cut	VB
41899	2348	43	two	two	CD
41899	2348	44	onions	onion	NNS
41899	2348	45	into	into	IN
41899	2348	46	small	small	JJ
41899	2348	47	slices	slice	NNS
41899	2348	48	,	,	,
41899	2348	49	which	which	WDT
41899	2348	50	put	put	VBD
41899	2348	51	into	into	IN
41899	2348	52	a	a	DT
41899	2348	53	stewpan	stewpan	NN
41899	2348	54	,	,	,
41899	2348	55	with	with	IN
41899	2348	56	an	an	DT
41899	2348	57	ounce	ounce	NN
41899	2348	58	of	of	IN
41899	2348	59	butter	butter	NN
41899	2348	60	,	,	,
41899	2348	61	fry	fry	VB
41899	2348	62	them	-PRON-	PRP
41899	2348	63	of	of	IN
41899	2348	64	a	a	DT
41899	2348	65	light	light	JJ
41899	2348	66	yellow	yellow	JJ
41899	2348	67	color	color	NN
41899	2348	68	,	,	,
41899	2348	69	then	then	RB
41899	2348	70	mix	mix	VB
41899	2348	71	in	in	IN
41899	2348	72	a	a	DT
41899	2348	73	good	good	JJ
41899	2348	74	tablespoonful	tablespoonful	NN
41899	2348	75	of	of	IN
41899	2348	76	mild	mild	JJ
41899	2348	77	curry	curry	NN
41899	2348	78	paste	paste	NN
41899	2348	79	(	(	-LRB-
41899	2348	80	or	or	CC
41899	2348	81	half	half	NN
41899	2348	82	powder	powder	NN
41899	2348	83	and	and	CC
41899	2348	84	half	half	NN
41899	2348	85	paste	paste	NN
41899	2348	86	)	)	-RRB-
41899	2348	87	,	,	,
41899	2348	88	and	and	CC
41899	2348	89	add	add	VB
41899	2348	90	a	a	DT
41899	2348	91	pint	pint	NN
41899	2348	92	of	of	IN
41899	2348	93	good	good	JJ
41899	2348	94	broth	broth	NN
41899	2348	95	,	,	,
41899	2348	96	then	then	RB
41899	2348	97	boil	boil	VB
41899	2348	98	it	-PRON-	PRP
41899	2348	99	up	up	RP
41899	2348	100	over	over	IN
41899	2348	101	the	the	DT
41899	2348	102	fire	fire	NN
41899	2348	103	until	until	IN
41899	2348	104	becoming	become	VBG
41899	2348	105	a	a	DT
41899	2348	106	little	little	JJ
41899	2348	107	thickish	thickish	NN
41899	2348	108	,	,	,
41899	2348	109	when	when	WRB
41899	2348	110	put	put	VBN
41899	2348	111	in	in	IN
41899	2348	112	the	the	DT
41899	2348	113	lobster	lobster	NN
41899	2348	114	,	,	,
41899	2348	115	stir	stir	VB
41899	2348	116	the	the	DT
41899	2348	117	whole	whole	JJ
41899	2348	118	round	round	NN
41899	2348	119	,	,	,
41899	2348	120	then	then	RB
41899	2348	121	cover	cover	VB
41899	2348	122	the	the	DT
41899	2348	123	stewpan	stewpan	NN
41899	2348	124	closely	closely	RB
41899	2348	125	,	,	,
41899	2348	126	and	and	CC
41899	2348	127	put	put	VBD
41899	2348	128	it	-PRON-	PRP
41899	2348	129	into	into	IN
41899	2348	130	a	a	DT
41899	2348	131	moderate	moderate	JJ
41899	2348	132	oven	oven	JJ
41899	2348	133	half	half	PDT
41899	2348	134	an	an	DT
41899	2348	135	hour	hour	NN
41899	2348	136	,	,	,
41899	2348	137	by	by	IN
41899	2348	138	which	which	WDT
41899	2348	139	time	time	NN
41899	2348	140	the	the	DT
41899	2348	141	curry	curry	NN
41899	2348	142	would	would	MD
41899	2348	143	be	be	VB
41899	2348	144	of	of	IN
41899	2348	145	a	a	DT
41899	2348	146	proper	proper	JJ
41899	2348	147	consistency	consistency	NN
41899	2348	148	,	,	,
41899	2348	149	and	and	CC
41899	2348	150	the	the	DT
41899	2348	151	lobster	lobster	NN
41899	2348	152	very	very	RB
41899	2348	153	delicately	delicately	RB
41899	2348	154	tender	tender	JJ
41899	2348	155	,	,	,
41899	2348	156	add	add	VB
41899	2348	157	the	the	DT
41899	2348	158	juice	juice	NN
41899	2348	159	of	of	IN
41899	2348	160	half	half	PDT
41899	2348	161	a	a	DT
41899	2348	162	lemon	lemon	NN
41899	2348	163	,	,	,
41899	2348	164	and	and	CC
41899	2348	165	serve	serve	VB
41899	2348	166	with	with	IN
41899	2348	167	rice	rice	NN
41899	2348	168	separately	separately	RB
41899	2348	169	.	.	.
41899	2349	1	If	if	IN
41899	2349	2	no	no	DT
41899	2349	3	oven	oven	NN
41899	2349	4	it	-PRON-	PRP
41899	2349	5	may	may	MD
41899	2349	6	be	be	VB
41899	2349	7	very	very	RB
41899	2349	8	gradually	gradually	RB
41899	2349	9	stewed	stew	VBN
41899	2349	10	over	over	IN
41899	2349	11	a	a	DT
41899	2349	12	slow	slow	JJ
41899	2349	13	fire	fire	NN
41899	2349	14	,	,	,
41899	2349	15	in	in	IN
41899	2349	16	which	which	WDT
41899	2349	17	case	case	NN
41899	2349	18	it	-PRON-	PRP
41899	2349	19	might	may	MD
41899	2349	20	want	want	VB
41899	2349	21	moistening	moistening	NN
41899	2349	22	occasionally	occasionally	RB
41899	2349	23	.	.	.
41899	2350	1	531	531	CD
41899	2350	2	.	.	.
41899	2351	1	_	_	NNP
41899	2351	2	Crab	Crab	NNP
41899	2351	3	Curry._--Prepare	curry._--prepare	VBP
41899	2351	4	the	the	DT
41899	2351	5	onions	onion	NNS
41899	2351	6	and	and	CC
41899	2351	7	curry	curry	VB
41899	2351	8	precisely	precisely	RB
41899	2351	9	as	as	IN
41899	2351	10	in	in	IN
41899	2351	11	the	the	DT
41899	2351	12	last	last	JJ
41899	2351	13	,	,	,
41899	2351	14	but	but	CC
41899	2351	15	adding	add	VBG
41899	2351	16	the	the	DT
41899	2351	17	flesh	flesh	NN
41899	2351	18	of	of	IN
41899	2351	19	a	a	DT
41899	2351	20	crab	crab	NN
41899	2351	21	(	(	-LRB-
41899	2351	22	broken	break	VBN
41899	2351	23	small	small	JJ
41899	2351	24	)	)	-RRB-
41899	2351	25	instead	instead	RB
41899	2351	26	of	of	IN
41899	2351	27	a	a	DT
41899	2351	28	lobster	lobster	NN
41899	2351	29	;	;	:
41899	2351	30	let	let	VB
41899	2351	31	it	-PRON-	PRP
41899	2351	32	stew	stew	VB
41899	2351	33	over	over	IN
41899	2351	34	the	the	DT
41899	2351	35	fire	fire	NN
41899	2351	36	about	about	RB
41899	2351	37	twenty	twenty	CD
41899	2351	38	minutes	minute	NNS
41899	2351	39	,	,	,
41899	2351	40	add	add	VB
41899	2351	41	the	the	DT
41899	2351	42	juice	juice	NN
41899	2351	43	of	of	IN
41899	2351	44	half	half	PDT
41899	2351	45	a	a	DT
41899	2351	46	lemon	lemon	NN
41899	2351	47	,	,	,
41899	2351	48	and	and	CC
41899	2351	49	serve	serve	VB
41899	2351	50	as	as	IN
41899	2351	51	before	before	RB
41899	2351	52	.	.	.
41899	2352	1	532	532	CD
41899	2352	2	.	.	.
41899	2353	1	_	_	NNP
41899	2353	2	Oyster	Oyster	NNP
41899	2353	3	Curry._--Blanch	Curry._--Blanch	NNP
41899	2353	4	and	and	CC
41899	2353	5	beard	beard	NN
41899	2353	6	six	six	CD
41899	2353	7	dozen	dozen	NN
41899	2353	8	of	of	IN
41899	2353	9	oysters	oyster	NNS
41899	2353	10	,	,	,
41899	2353	11	leaving	leave	VBG
41899	2353	12	the	the	DT
41899	2353	13	oysters	oyster	NNS
41899	2353	14	in	in	IN
41899	2353	15	their	-PRON-	PRP$
41899	2353	16	own	own	JJ
41899	2353	17	liquor	liquor	NN
41899	2353	18	;	;	:
41899	2353	19	then	then	RB
41899	2353	20	cut	cut	VB
41899	2353	21	two	two	CD
41899	2353	22	middling	middling	JJ
41899	2353	23	-	-	HYPH
41899	2353	24	sized	sized	JJ
41899	2353	25	onions	onion	NNS
41899	2353	26	into	into	IN
41899	2353	27	small	small	JJ
41899	2353	28	dice	dice	NNS
41899	2353	29	,	,	,
41899	2353	30	and	and	CC
41899	2353	31	sauté	sauté	VB
41899	2353	32	it	-PRON-	PRP
41899	2353	33	in	in	IN
41899	2353	34	a	a	DT
41899	2353	35	stewpan	stewpan	NN
41899	2353	36	,	,	,
41899	2353	37	with	with	IN
41899	2353	38	an	an	DT
41899	2353	39	ounce	ounce	NN
41899	2353	40	of	of	IN
41899	2353	41	butter	butter	NN
41899	2353	42	;	;	:
41899	2353	43	when	when	WRB
41899	2353	44	done	do	VBN
41899	2353	45	,	,	,
41899	2353	46	mix	mix	VB
41899	2353	47	in	in	IN
41899	2353	48	two	two	CD
41899	2353	49	teaspoonfuls	teaspoonful	NNS
41899	2353	50	of	of	IN
41899	2353	51	curry	curry	NN
41899	2353	52	powder	powder	NN
41899	2353	53	and	and	CC
41899	2353	54	one	one	CD
41899	2353	55	of	of	IN
41899	2353	56	curry	curry	NN
41899	2353	57	paste	paste	NN
41899	2353	58	,	,	,
41899	2353	59	then	then	RB
41899	2353	60	add	add	VB
41899	2353	61	the	the	DT
41899	2353	62	oysters	oyster	NNS
41899	2353	63	with	with	IN
41899	2353	64	their	-PRON-	PRP$
41899	2353	65	liquor	liquor	NN
41899	2353	66	,	,	,
41899	2353	67	and	and	CC
41899	2353	68	keep	keep	VB
41899	2353	69	stirring	stir	VBG
41899	2353	70	over	over	IN
41899	2353	71	the	the	DT
41899	2353	72	fire	fire	NN
41899	2353	73	until	until	IN
41899	2353	74	the	the	DT
41899	2353	75	oysters	oyster	NNS
41899	2353	76	become	become	VBP
41899	2353	77	enveloped	envelop	VBN
41899	2353	78	in	in	IN
41899	2353	79	a	a	DT
41899	2353	80	thick	thick	JJ
41899	2353	81	sauce	sauce	NN
41899	2353	82	,	,	,
41899	2353	83	when	when	WRB
41899	2353	84	turn	turn	VB
41899	2353	85	them	-PRON-	PRP
41899	2353	86	out	out	RP
41899	2353	87	upon	upon	IN
41899	2353	88	your	-PRON-	PRP$
41899	2353	89	dish	dish	NN
41899	2353	90	,	,	,
41899	2353	91	and	and	CC
41899	2353	92	serve	serve	VB
41899	2353	93	with	with	IN
41899	2353	94	rice	rice	NN
41899	2353	95	separately	separately	RB
41899	2353	96	.	.	.
41899	2354	1	533	533	CD
41899	2354	2	.	.	.
41899	2355	1	_	_	NNP
41899	2355	2	Prawn	Prawn	NNP
41899	2355	3	Curry._--Procure	curry._--procure	VB
41899	2355	4	sufficient	sufficient	JJ
41899	2355	5	prawns	prawn	NNS
41899	2355	6	to	to	TO
41899	2355	7	weigh	weigh	VB
41899	2355	8	about	about	RB
41899	2355	9	a	a	DT
41899	2355	10	pound	pound	NN
41899	2355	11	;	;	:
41899	2355	12	when	when	WRB
41899	2355	13	picked	pick	VBN
41899	2355	14	,	,	,
41899	2355	15	put	put	VB
41899	2355	16	half	half	NN
41899	2355	17	of	of	IN
41899	2355	18	a	a	DT
41899	2355	19	small	small	JJ
41899	2355	20	onion	onion	NN
41899	2355	21	chopped	chop	VBD
41899	2355	22	very	very	RB
41899	2355	23	fine	fine	RB
41899	2355	24	into	into	IN
41899	2355	25	a	a	DT
41899	2355	26	stewpan	stewpan	NN
41899	2355	27	,	,	,
41899	2355	28	with	with	IN
41899	2355	29	half	half	PDT
41899	2355	30	an	an	DT
41899	2355	31	ounce	ounce	NN
41899	2355	32	of	of	IN
41899	2355	33	butter	butter	NN
41899	2355	34	,	,	,
41899	2355	35	stir	stir	VB
41899	2355	36	them	-PRON-	PRP
41899	2355	37	over	over	IN
41899	2355	38	the	the	DT
41899	2355	39	fire	fire	NN
41899	2355	40	until	until	IN
41899	2355	41	becoming	become	VBG
41899	2355	42	rather	rather	RB
41899	2355	43	yellowish	yellowish	JJ
41899	2355	44	;	;	:
41899	2355	45	then	then	RB
41899	2355	46	add	add	VB
41899	2355	47	two	two	CD
41899	2355	48	teaspoonfuls	teaspoonful	NNS
41899	2355	49	of	of	IN
41899	2355	50	mild	mild	JJ
41899	2355	51	but	but	CC
41899	2355	52	rather	rather	RB
41899	2355	53	piquant	piquant	JJ
41899	2355	54	curry	curry	NN
41899	2355	55	paste	paste	NN
41899	2355	56	,	,	,
41899	2355	57	mixing	mix	VBG
41899	2355	58	the	the	DT
41899	2355	59	whole	whole	NN
41899	2355	60	gradually	gradually	RB
41899	2355	61	with	with	IN
41899	2355	62	half	half	PDT
41899	2355	63	a	a	DT
41899	2355	64	pint	pint	NN
41899	2355	65	of	of	IN
41899	2355	66	good	good	JJ
41899	2355	67	broth	broth	NN
41899	2355	68	;	;	:
41899	2355	69	then	then	RB
41899	2355	70	put	put	VBD
41899	2355	71	in	in	RP
41899	2355	72	the	the	DT
41899	2355	73	prawns	prawn	NNS
41899	2355	74	,	,	,
41899	2355	75	and	and	CC
41899	2355	76	stew	stew	VB
41899	2355	77	gently	gently	RB
41899	2355	78	about	about	IN
41899	2355	79	a	a	DT
41899	2355	80	quarter	quarter	NN
41899	2355	81	of	of	IN
41899	2355	82	an	an	DT
41899	2355	83	hour	hour	NN
41899	2355	84	,	,	,
41899	2355	85	when	when	WRB
41899	2355	86	they	-PRON-	PRP
41899	2355	87	will	will	MD
41899	2355	88	be	be	VB
41899	2355	89	ready	ready	JJ
41899	2355	90	to	to	TO
41899	2355	91	serve	serve	VB
41899	2355	92	;	;	:
41899	2355	93	rice	rice	NN
41899	2355	94	separate	separate	JJ
41899	2355	95	.	.	.
41899	2356	1	If	if	IN
41899	2356	2	no	no	DT
41899	2356	3	curry	curry	NN
41899	2356	4	paste	paste	NN
41899	2356	5	,	,	,
41899	2356	6	powder	powder	NN
41899	2356	7	may	may	MD
41899	2356	8	be	be	VB
41899	2356	9	used	use	VBN
41899	2356	10	,	,	,
41899	2356	11	but	but	CC
41899	2356	12	the	the	DT
41899	2356	13	paste	paste	NN
41899	2356	14	is	be	VBZ
41899	2356	15	far	far	RB
41899	2356	16	preferable	preferable	JJ
41899	2356	17	.	.	.
41899	2357	1	Shrimps	shrimp	NNS
41899	2357	2	may	may	MD
41899	2357	3	also	also	RB
41899	2357	4	be	be	VB
41899	2357	5	curried	curry	VBN
41899	2357	6	in	in	IN
41899	2357	7	the	the	DT
41899	2357	8	same	same	JJ
41899	2357	9	way	way	NN
41899	2357	10	,	,	,
41899	2357	11	but	but	CC
41899	2357	12	they	-PRON-	PRP
41899	2357	13	are	be	VBP
41899	2357	14	in	in	IN
41899	2357	15	general	general	JJ
41899	2357	16	so	so	RB
41899	2357	17	very	very	JJ
41899	2357	18	salt	salt	NN
41899	2357	19	.	.	.
41899	2358	1	534	534	CD
41899	2358	2	.	.	.
41899	2359	1	_	_	NNP
41899	2359	2	Salmon	Salmon	NNP
41899	2359	3	Curry._--Have	Curry._--Have	VBD
41899	2359	4	two	two	CD
41899	2359	5	slices	slice	NNS
41899	2359	6	of	of	IN
41899	2359	7	salmon	salmon	NN
41899	2359	8	,	,	,
41899	2359	9	weighing	weigh	VBG
41899	2359	10	about	about	IN
41899	2359	11	a	a	DT
41899	2359	12	pound	pound	NN
41899	2359	13	each	each	DT
41899	2359	14	,	,	,
41899	2359	15	which	which	WDT
41899	2359	16	cut	cut	VBD
41899	2359	17	into	into	IN
41899	2359	18	pieces	piece	NNS
41899	2359	19	of	of	IN
41899	2359	20	the	the	DT
41899	2359	21	size	size	NN
41899	2359	22	of	of	IN
41899	2359	23	walnuts	walnut	NNS
41899	2359	24	,	,	,
41899	2359	25	cut	cut	VBD
41899	2359	26	up	up	RP
41899	2359	27	two	two	CD
41899	2359	28	middling	middling	JJ
41899	2359	29	-	-	HYPH
41899	2359	30	sized	sized	JJ
41899	2359	31	onions	onion	NNS
41899	2359	32	,	,	,
41899	2359	33	which	which	WDT
41899	2359	34	put	put	VBD
41899	2359	35	into	into	IN
41899	2359	36	a	a	DT
41899	2359	37	stewpan	stewpan	NN
41899	2359	38	,	,	,
41899	2359	39	with	with	IN
41899	2359	40	an	an	DT
41899	2359	41	ounce	ounce	NN
41899	2359	42	of	of	IN
41899	2359	43	butter	butter	NN
41899	2359	44	and	and	CC
41899	2359	45	a	a	DT
41899	2359	46	clove	clove	NN
41899	2359	47	of	of	IN
41899	2359	48	garlic	garlic	JJ
41899	2359	49	cut	cut	NN
41899	2359	50	in	in	IN
41899	2359	51	thin	thin	JJ
41899	2359	52	slices	slice	NNS
41899	2359	53	,	,	,
41899	2359	54	stir	stir	VBP
41899	2359	55	over	over	IN
41899	2359	56	the	the	DT
41899	2359	57	fire	fire	NN
41899	2359	58	until	until	IN
41899	2359	59	becoming	become	VBG
41899	2359	60	rather	rather	RB
41899	2359	61	yellowish	yellowish	JJ
41899	2359	62	;	;	:
41899	2359	63	then	then	RB
41899	2359	64	add	add	VB
41899	2359	65	a	a	DT
41899	2359	66	tablespoonful	tablespoonful	NN
41899	2359	67	of	of	IN
41899	2359	68	curry	curry	NN
41899	2359	69	powder	powder	NN
41899	2359	70	and	and	CC
41899	2359	71	half	half	PDT
41899	2359	72	that	that	DT
41899	2359	73	quantity	quantity	NN
41899	2359	74	of	of	IN
41899	2359	75	curry	curry	NN
41899	2359	76	paste	paste	NN
41899	2359	77	,	,	,
41899	2359	78	mix	mix	VB
41899	2359	79	all	all	DT
41899	2359	80	well	well	RB
41899	2359	81	together	together	RB
41899	2359	82	with	with	IN
41899	2359	83	a	a	DT
41899	2359	84	pint	pint	NN
41899	2359	85	of	of	IN
41899	2359	86	good	good	JJ
41899	2359	87	broth	broth	NN
41899	2359	88	,	,	,
41899	2359	89	put	put	VBN
41899	2359	90	in	in	IN
41899	2359	91	the	the	DT
41899	2359	92	salmon	salmon	NN
41899	2359	93	,	,	,
41899	2359	94	which	which	WDT
41899	2359	95	stew	stew	VBP
41899	2359	96	about	about	IN
41899	2359	97	half	half	PDT
41899	2359	98	an	an	DT
41899	2359	99	hour	hour	NN
41899	2359	100	,	,	,
41899	2359	101	pour	pour	VB
41899	2359	102	off	off	RP
41899	2359	103	as	as	RB
41899	2359	104	much	much	JJ
41899	2359	105	of	of	IN
41899	2359	106	the	the	DT
41899	2359	107	oil	oil	NN
41899	2359	108	as	as	IN
41899	2359	109	possible	possible	JJ
41899	2359	110	;	;	:
41899	2359	111	if	if	IN
41899	2359	112	too	too	RB
41899	2359	113	dry	dry	JJ
41899	2359	114	,	,	,
41899	2359	115	moisten	moisten	VB
41899	2359	116	with	with	IN
41899	2359	117	a	a	DT
41899	2359	118	little	little	RB
41899	2359	119	more	more	RBR
41899	2359	120	broth	broth	NN
41899	2359	121	,	,	,
41899	2359	122	mixing	mix	VBG
41899	2359	123	it	-PRON-	PRP
41899	2359	124	gently	gently	RB
41899	2359	125	,	,	,
41899	2359	126	and	and	CC
41899	2359	127	serve	serve	VB
41899	2359	128	as	as	IN
41899	2359	129	before	before	RB
41899	2359	130	.	.	.
41899	2360	1	Salmon	salmon	NN
41899	2360	2	curry	curry	NN
41899	2360	3	may	may	MD
41899	2360	4	also	also	RB
41899	2360	5	be	be	VB
41899	2360	6	made	make	VBN
41899	2360	7	with	with	IN
41899	2360	8	the	the	DT
41899	2360	9	remains	remain	NNS
41899	2360	10	left	leave	VBN
41899	2360	11	from	from	IN
41899	2360	12	a	a	DT
41899	2360	13	previous	previous	JJ
41899	2360	14	dinner	dinner	NN
41899	2360	15	,	,	,
41899	2360	16	in	in	IN
41899	2360	17	which	which	WDT
41899	2360	18	case	case	NN
41899	2360	19	reduce	reduce	VB
41899	2360	20	the	the	DT
41899	2360	21	curry	curry	NN
41899	2360	22	sauce	sauce	NN
41899	2360	23	until	until	IN
41899	2360	24	rather	rather	RB
41899	2360	25	thick	thick	JJ
41899	2360	26	before	before	IN
41899	2360	27	putting	put	VBG
41899	2360	28	in	in	RP
41899	2360	29	the	the	DT
41899	2360	30	salmon	salmon	NN
41899	2360	31	,	,	,
41899	2360	32	which	which	WDT
41899	2360	33	only	only	RB
41899	2360	34	requires	require	VBZ
41899	2360	35	to	to	TO
41899	2360	36	be	be	VB
41899	2360	37	made	make	VBN
41899	2360	38	hot	hot	JJ
41899	2360	39	in	in	IN
41899	2360	40	it	-PRON-	PRP
41899	2360	41	.	.	.
41899	2361	1	The	the	DT
41899	2361	2	remains	remain	NNS
41899	2361	3	of	of	IN
41899	2361	4	a	a	DT
41899	2361	5	turbot	turbot	NN
41899	2361	6	might	may	MD
41899	2361	7	also	also	RB
41899	2361	8	be	be	VB
41899	2361	9	curried	curry	VBN
41899	2361	10	in	in	IN
41899	2361	11	the	the	DT
41899	2361	12	same	same	JJ
41899	2361	13	way	way	NN
41899	2361	14	,	,	,
41899	2361	15	and	and	CC
41899	2361	16	also	also	RB
41899	2361	17	any	any	DT
41899	2361	18	kind	kind	NN
41899	2361	19	of	of	IN
41899	2361	20	fish	fish	NN
41899	2361	21	.	.	.
41899	2362	1	535	535	CD
41899	2362	2	.	.	.
41899	2363	1	_	_	NNP
41899	2363	2	Fillet	Fillet	NNP
41899	2363	3	of	of	IN
41899	2363	4	Sole	Sole	NNP
41899	2363	5	Curry._--Fillet	Curry._--Fillet	NNP
41899	2363	6	two	two	CD
41899	2363	7	nice	nice	JJ
41899	2363	8	soles	sol	NNS
41899	2363	9	,	,	,
41899	2363	10	and	and	CC
41899	2363	11	cut	cut	VB
41899	2363	12	each	each	DT
41899	2363	13	fillet	fillet	NN
41899	2363	14	into	into	IN
41899	2363	15	five	five	CD
41899	2363	16	pieces	piece	NNS
41899	2363	17	(	(	-LRB-
41899	2363	18	slantwise	slantwise	NN
41899	2363	19	)	)	-RRB-
41899	2363	20	;	;	:
41899	2363	21	then	then	RB
41899	2363	22	in	in	IN
41899	2363	23	a	a	DT
41899	2363	24	stewpan	stewpan	NN
41899	2363	25	have	have	VB
41899	2363	26	a	a	DT
41899	2363	27	small	small	JJ
41899	2363	28	onion	onion	NN
41899	2363	29	chopped	chop	VBD
41899	2363	30	fine	fine	JJ
41899	2363	31	and	and	CC
41899	2363	32	fried	fried	JJ
41899	2363	33	,	,	,
41899	2363	34	to	to	TO
41899	2363	35	which	which	WDT
41899	2363	36	add	add	VB
41899	2363	37	a	a	DT
41899	2363	38	tablespoonful	tablespoonful	NN
41899	2363	39	of	of	IN
41899	2363	40	curry	curry	NN
41899	2363	41	paste	paste	NN
41899	2363	42	,	,	,
41899	2363	43	or	or	CC
41899	2363	44	an	an	DT
41899	2363	45	equal	equal	JJ
41899	2363	46	quantity	quantity	NN
41899	2363	47	of	of	IN
41899	2363	48	paste	paste	NN
41899	2363	49	and	and	CC
41899	2363	50	powder	powder	NN
41899	2363	51	;	;	:
41899	2363	52	when	when	WRB
41899	2363	53	well	well	RB
41899	2363	54	mixed	mixed	JJ
41899	2363	55	,	,	,
41899	2363	56	put	put	VBN
41899	2363	57	in	in	IN
41899	2363	58	the	the	DT
41899	2363	59	fillets	fillet	NNS
41899	2363	60	of	of	IN
41899	2363	61	soles	sol	NNS
41899	2363	62	,	,	,
41899	2363	63	with	with	IN
41899	2363	64	just	just	RB
41899	2363	65	sufficient	sufficient	JJ
41899	2363	66	broth	broth	NN
41899	2363	67	to	to	TO
41899	2363	68	cover	cover	VB
41899	2363	69	them	-PRON-	PRP
41899	2363	70	;	;	:
41899	2363	71	let	let	VB
41899	2363	72	it	-PRON-	PRP
41899	2363	73	boil	boil	VB
41899	2363	74	rather	rather	RB
41899	2363	75	fast	fast	RB
41899	2363	76	for	for	IN
41899	2363	77	ten	ten	CD
41899	2363	78	minutes	minute	NNS
41899	2363	79	,	,	,
41899	2363	80	when	when	WRB
41899	2363	81	the	the	DT
41899	2363	82	sauce	sauce	NN
41899	2363	83	will	will	MD
41899	2363	84	become	become	VB
41899	2363	85	sufficiently	sufficiently	RB
41899	2363	86	thick	thick	JJ
41899	2363	87	to	to	TO
41899	2363	88	envelop	envelop	VB
41899	2363	89	the	the	DT
41899	2363	90	fish	fish	NN
41899	2363	91	,	,	,
41899	2363	92	season	season	NN
41899	2363	93	with	with	IN
41899	2363	94	the	the	DT
41899	2363	95	juice	juice	NN
41899	2363	96	of	of	IN
41899	2363	97	half	half	PDT
41899	2363	98	a	a	DT
41899	2363	99	lemon	lemon	NN
41899	2363	100	,	,	,
41899	2363	101	and	and	CC
41899	2363	102	serve	serve	VB
41899	2363	103	with	with	IN
41899	2363	104	rice	rice	NN
41899	2363	105	separately	separately	RB
41899	2363	106	.	.	.
41899	2364	1	Fillets	fillet	NNS
41899	2364	2	of	of	IN
41899	2364	3	haddocks	haddock	NNS
41899	2364	4	or	or	CC
41899	2364	5	whitings	whiting	NNS
41899	2364	6	are	be	VBP
41899	2364	7	curried	curry	VBN
41899	2364	8	precisely	precisely	RB
41899	2364	9	the	the	DT
41899	2364	10	same	same	JJ
41899	2364	11	.	.	.
41899	2365	1	536	536	CD
41899	2365	2	.	.	.
41899	2366	1	_	_	NNP
41899	2366	2	Skate	Skate	NNP
41899	2366	3	Curry._--Plain	curry._--plain	NN
41899	2366	4	boil	boil	NN
41899	2366	5	about	about	RB
41899	2366	6	two	two	CD
41899	2366	7	pounds	pound	NNS
41899	2366	8	of	of	IN
41899	2366	9	skate	skate	NN
41899	2366	10	with	with	IN
41899	2366	11	a	a	DT
41899	2366	12	piece	piece	NN
41899	2366	13	of	of	IN
41899	2366	14	the	the	DT
41899	2366	15	liver	liver	NN
41899	2366	16	,	,	,
41899	2366	17	which	which	WDT
41899	2366	18	put	put	VBD
41899	2366	19	upon	upon	IN
41899	2366	20	a	a	DT
41899	2366	21	dish	dish	NN
41899	2366	22	without	without	IN
41899	2366	23	a	a	DT
41899	2366	24	napkin	napkin	NN
41899	2366	25	,	,	,
41899	2366	26	previously	previously	RB
41899	2366	27	well	well	RB
41899	2366	28	draining	drain	VBG
41899	2366	29	off	off	RP
41899	2366	30	the	the	DT
41899	2366	31	water	water	NN
41899	2366	32	;	;	:
41899	2366	33	whilst	whilst	IN
41899	2366	34	the	the	DT
41899	2366	35	fish	fish	NN
41899	2366	36	is	be	VBZ
41899	2366	37	boiling	boil	VBG
41899	2366	38	,	,	,
41899	2366	39	cut	cut	VB
41899	2366	40	two	two	CD
41899	2366	41	onions	onion	NNS
41899	2366	42	in	in	IN
41899	2366	43	slices	slice	NNS
41899	2366	44	,	,	,
41899	2366	45	which	which	WDT
41899	2366	46	put	put	VBD
41899	2366	47	into	into	IN
41899	2366	48	a	a	DT
41899	2366	49	stewpan	stewpan	NN
41899	2366	50	,	,	,
41899	2366	51	with	with	IN
41899	2366	52	an	an	DT
41899	2366	53	ounce	ounce	NN
41899	2366	54	of	of	IN
41899	2366	55	butter	butter	NN
41899	2366	56	,	,	,
41899	2366	57	and	and	CC
41899	2366	58	fry	fry	NN
41899	2366	59	of	of	IN
41899	2366	60	a	a	DT
41899	2366	61	lightish	lightish	JJ
41899	2366	62	brown	brown	JJ
41899	2366	63	color	color	NN
41899	2366	64	;	;	:
41899	2366	65	then	then	RB
41899	2366	66	mix	mix	VB
41899	2366	67	in	in	IN
41899	2366	68	a	a	DT
41899	2366	69	tablespoonful	tablespoonful	NN
41899	2366	70	of	of	IN
41899	2366	71	curry	curry	NN
41899	2366	72	powder	powder	NN
41899	2366	73	with	with	IN
41899	2366	74	a	a	DT
41899	2366	75	teaspoonful	teaspoonful	NN
41899	2366	76	of	of	IN
41899	2366	77	flour	flour	NN
41899	2366	78	,	,	,
41899	2366	79	and	and	CC
41899	2366	80	a	a	DT
41899	2366	81	pint	pint	NN
41899	2366	82	of	of	IN
41899	2366	83	good	good	JJ
41899	2366	84	broth	broth	NN
41899	2366	85	,	,	,
41899	2366	86	set	set	VBD
41899	2366	87	it	-PRON-	PRP
41899	2366	88	upon	upon	IN
41899	2366	89	the	the	DT
41899	2366	90	fire	fire	NN
41899	2366	91	,	,	,
41899	2366	92	keeping	keep	VBG
41899	2366	93	it	-PRON-	PRP
41899	2366	94	stirred	stir	VBD
41899	2366	95	,	,	,
41899	2366	96	and	and	CC
41899	2366	97	when	when	WRB
41899	2366	98	boiling	boil	VBG
41899	2366	99	,	,	,
41899	2366	100	put	put	VBN
41899	2366	101	in	in	RP
41899	2366	102	a	a	DT
41899	2366	103	good	good	JJ
41899	2366	104	-	-	HYPH
41899	2366	105	sized	sized	JJ
41899	2366	106	apple	apple	NN
41899	2366	107	cut	cut	NN
41899	2366	108	into	into	IN
41899	2366	109	slices	slice	NNS
41899	2366	110	,	,	,
41899	2366	111	let	let	VB
41899	2366	112	boil	boil	VB
41899	2366	113	until	until	IN
41899	2366	114	it	-PRON-	PRP
41899	2366	115	is	be	VBZ
41899	2366	116	reduced	reduce	VBN
41899	2366	117	to	to	IN
41899	2366	118	about	about	RB
41899	2366	119	half	half	NN
41899	2366	120	,	,	,
41899	2366	121	when	when	WRB
41899	2366	122	rub	rub	VB
41899	2366	123	it	-PRON-	PRP
41899	2366	124	through	through	IN
41899	2366	125	a	a	DT
41899	2366	126	tammy	tammy	JJ
41899	2366	127	or	or	CC
41899	2366	128	hair	hair	NN
41899	2366	129	sieve	sieve	VBP
41899	2366	130	,	,	,
41899	2366	131	pour	pour	VB
41899	2366	132	it	-PRON-	PRP
41899	2366	133	again	again	RB
41899	2366	134	into	into	IN
41899	2366	135	a	a	DT
41899	2366	136	stewpan	stewpan	NN
41899	2366	137	,	,	,
41899	2366	138	and	and	CC
41899	2366	139	when	when	WRB
41899	2366	140	hot	hot	JJ
41899	2366	141	,	,	,
41899	2366	142	pour	pour	VB
41899	2366	143	over	over	IN
41899	2366	144	the	the	DT
41899	2366	145	fish	fish	NN
41899	2366	146	,	,	,
41899	2366	147	and	and	CC
41899	2366	148	serve	serve	VB
41899	2366	149	with	with	IN
41899	2366	150	rice	rice	NN
41899	2366	151	separately	separately	RB
41899	2366	152	.	.	.
41899	2367	1	EGGS	EGGS	NNP
41899	2367	2	.	.	.
41899	2368	1	537	537	CD
41899	2368	2	.	.	.
41899	2369	1	_	_	NNP
41899	2369	2	Plain	Plain	NNP
41899	2369	3	Baked	Baked	NNP
41899	2369	4	Eggs._--Butter	Eggs._--Butter	NNP
41899	2369	5	with	with	IN
41899	2369	6	one	one	CD
41899	2369	7	ounce	ounce	NN
41899	2369	8	a	a	DT
41899	2369	9	plated	plate	VBN
41899	2369	10	dish	dish	NN
41899	2369	11	,	,	,
41899	2369	12	or	or	CC
41899	2369	13	common	common	JJ
41899	2369	14	tart	tart	JJ
41899	2369	15	-	-	HYPH
41899	2369	16	dish	dish	NN
41899	2369	17	,	,	,
41899	2369	18	that	that	WDT
41899	2369	19	will	will	MD
41899	2369	20	bear	bear	VB
41899	2369	21	the	the	DT
41899	2369	22	heat	heat	NN
41899	2369	23	of	of	IN
41899	2369	24	the	the	DT
41899	2369	25	oven	oven	JJ
41899	2369	26	;	;	:
41899	2369	27	break	break	VBP
41899	2369	28	carefully	carefully	RB
41899	2369	29	six	six	CD
41899	2369	30	eggs	egg	NNS
41899	2369	31	on	on	IN
41899	2369	32	it	-PRON-	PRP
41899	2369	33	,	,	,
41899	2369	34	season	season	NN
41899	2369	35	with	with	IN
41899	2369	36	one	one	CD
41899	2369	37	pinch	pinch	NN
41899	2369	38	of	of	IN
41899	2369	39	pepper	pepper	NN
41899	2369	40	,	,	,
41899	2369	41	half	half	PDT
41899	2369	42	a	a	DT
41899	2369	43	spoonful	spoonful	NN
41899	2369	44	of	of	IN
41899	2369	45	salt	salt	NN
41899	2369	46	,	,	,
41899	2369	47	and	and	CC
41899	2369	48	add	add	VB
41899	2369	49	half	half	PDT
41899	2369	50	an	an	DT
41899	2369	51	ounce	ounce	NN
41899	2369	52	of	of	IN
41899	2369	53	butter	butter	NN
41899	2369	54	in	in	IN
41899	2369	55	small	small	JJ
41899	2369	56	pieces	piece	NNS
41899	2369	57	over	over	RP
41899	2369	58	,	,	,
41899	2369	59	put	put	VBD
41899	2369	60	them	-PRON-	PRP
41899	2369	61	in	in	IN
41899	2369	62	a	a	DT
41899	2369	63	slack	slack	NN
41899	2369	64	oven	oven	NN
41899	2369	65	until	until	IN
41899	2369	66	set	set	NN
41899	2369	67	,	,	,
41899	2369	68	and	and	CC
41899	2369	69	serve	serve	VB
41899	2369	70	.	.	.
41899	2370	1	538	538	CD
41899	2370	2	.	.	.
41899	2371	1	_	_	NNP
41899	2371	2	Baked	Baked	NNP
41899	2371	3	Eggs	Eggs	NNP
41899	2371	4	with	with	IN
41899	2371	5	Asparagus._--Cut	Asparagus._--Cut	NNP
41899	2371	6	twenty	twenty	CD
41899	2371	7	heads	head	NNS
41899	2371	8	of	of	IN
41899	2371	9	sprue	sprue	NN
41899	2371	10	into	into	IN
41899	2371	11	small	small	JJ
41899	2371	12	pieces	piece	NNS
41899	2371	13	,	,	,
41899	2371	14	keeping	keep	VBG
41899	2371	15	only	only	RB
41899	2371	16	the	the	DT
41899	2371	17	tender	tender	NN
41899	2371	18	part	part	NN
41899	2371	19	,	,	,
41899	2371	20	boil	boil	VB
41899	2371	21	them	-PRON-	PRP
41899	2371	22	for	for	IN
41899	2371	23	fifteen	fifteen	CD
41899	2371	24	minutes	minute	NNS
41899	2371	25	,	,	,
41899	2371	26	put	put	VBD
41899	2371	27	them	-PRON-	PRP
41899	2371	28	into	into	IN
41899	2371	29	a	a	DT
41899	2371	30	stewpan	stewpan	NN
41899	2371	31	,	,	,
41899	2371	32	with	with	IN
41899	2371	33	half	half	PDT
41899	2371	34	an	an	DT
41899	2371	35	ounce	ounce	NN
41899	2371	36	of	of	IN
41899	2371	37	butter	butter	NN
41899	2371	38	,	,	,
41899	2371	39	set	set	VBD
41899	2371	40	them	-PRON-	PRP
41899	2371	41	on	on	IN
41899	2371	42	the	the	DT
41899	2371	43	fire	fire	NN
41899	2371	44	for	for	IN
41899	2371	45	three	three	CD
41899	2371	46	minutes	minute	NNS
41899	2371	47	,	,	,
41899	2371	48	season	season	NN
41899	2371	49	with	with	IN
41899	2371	50	a	a	DT
41899	2371	51	little	little	JJ
41899	2371	52	pepper	pepper	NN
41899	2371	53	,	,	,
41899	2371	54	salt	salt	NN
41899	2371	55	,	,	,
41899	2371	56	and	and	CC
41899	2371	57	sugar	sugar	NN
41899	2371	58	;	;	:
41899	2371	59	when	when	WRB
41899	2371	60	done	do	VBN
41899	2371	61	,	,	,
41899	2371	62	put	put	VB
41899	2371	63	them	-PRON-	PRP
41899	2371	64	in	in	IN
41899	2371	65	the	the	DT
41899	2371	66	dish	dish	NN
41899	2371	67	you	-PRON-	PRP
41899	2371	68	intend	intend	VBP
41899	2371	69	to	to	TO
41899	2371	70	serve	serve	VB
41899	2371	71	it	-PRON-	PRP
41899	2371	72	in	in	RP
41899	2371	73	,	,	,
41899	2371	74	break	break	VBP
41899	2371	75	six	six	CD
41899	2371	76	eggs	egg	NNS
41899	2371	77	over	over	RP
41899	2371	78	,	,	,
41899	2371	79	which	which	WDT
41899	2371	80	season	season	VBP
41899	2371	81	as	as	IN
41899	2371	82	above	above	RB
41899	2371	83	,	,	,
41899	2371	84	put	put	VB
41899	2371	85	it	-PRON-	PRP
41899	2371	86	into	into	IN
41899	2371	87	the	the	DT
41899	2371	88	oven	oven	NN
41899	2371	89	until	until	IN
41899	2371	90	it	-PRON-	PRP
41899	2371	91	sets	set	VBZ
41899	2371	92	,	,	,
41899	2371	93	and	and	CC
41899	2371	94	serve	serve	VB
41899	2371	95	;	;	:
41899	2371	96	in	in	IN
41899	2371	97	case	case	NN
41899	2371	98	the	the	DT
41899	2371	99	oven	oven	NN
41899	2371	100	is	be	VBZ
41899	2371	101	not	not	RB
41899	2371	102	sufficiently	sufficiently	RB
41899	2371	103	hot	hot	JJ
41899	2371	104	,	,	,
41899	2371	105	place	place	VB
41899	2371	106	a	a	DT
41899	2371	107	salamander	salamander	NN
41899	2371	108	over	over	IN
41899	2371	109	the	the	DT
41899	2371	110	eggs	egg	NNS
41899	2371	111	.	.	.
41899	2372	1	539	539	CD
41899	2372	2	.	.	.
41899	2373	1	_	_	NNP
41899	2373	2	Mashed	Mashed	NNP
41899	2373	3	Eggs._--Break	Eggs._--Break	NNP
41899	2373	4	four	four	CD
41899	2373	5	eggs	egg	NNS
41899	2373	6	into	into	IN
41899	2373	7	a	a	DT
41899	2373	8	stewpan	stewpan	NN
41899	2373	9	,	,	,
41899	2373	10	with	with	IN
41899	2373	11	one	one	CD
41899	2373	12	ounce	ounce	NN
41899	2373	13	of	of	IN
41899	2373	14	butter	butter	NN
41899	2373	15	,	,	,
41899	2373	16	half	half	PDT
41899	2373	17	a	a	DT
41899	2373	18	teaspoonful	teaspoonful	NN
41899	2373	19	of	of	IN
41899	2373	20	salt	salt	NN
41899	2373	21	,	,	,
41899	2373	22	and	and	CC
41899	2373	23	a	a	DT
41899	2373	24	pinch	pinch	NN
41899	2373	25	of	of	IN
41899	2373	26	pepper	pepper	NN
41899	2373	27	,	,	,
41899	2373	28	put	put	VBD
41899	2373	29	it	-PRON-	PRP
41899	2373	30	on	on	IN
41899	2373	31	the	the	DT
41899	2373	32	fire	fire	NN
41899	2373	33	,	,	,
41899	2373	34	stir	stir	VB
41899	2373	35	continually	continually	RB
41899	2373	36	,	,	,
41899	2373	37	and	and	CC
41899	2373	38	as	as	RB
41899	2373	39	soon	soon	RB
41899	2373	40	as	as	IN
41899	2373	41	delicately	delicately	RB
41899	2373	42	set	set	VBN
41899	2373	43	,	,	,
41899	2373	44	serve	serve	VB
41899	2373	45	.	.	.
41899	2374	1	These	these	DT
41899	2374	2	can	can	MD
41899	2374	3	be	be	VB
41899	2374	4	served	serve	VBN
41899	2374	5	with	with	IN
41899	2374	6	either	either	DT
41899	2374	7	green	green	JJ
41899	2374	8	peas	pea	NNS
41899	2374	9	,	,	,
41899	2374	10	sprue	sprue	JJ
41899	2374	11	grass	grass	NN
41899	2374	12	,	,	,
41899	2374	13	or	or	CC
41899	2374	14	mushrooms	mushroom	NNS
41899	2374	15	,	,	,
41899	2374	16	which	which	WDT
41899	2374	17	must	must	MD
41899	2374	18	be	be	VB
41899	2374	19	stewed	stew	VBN
41899	2374	20	and	and	CC
41899	2374	21	prepared	prepare	VBN
41899	2374	22	as	as	IN
41899	2374	23	if	if	IN
41899	2374	24	ready	ready	JJ
41899	2374	25	to	to	TO
41899	2374	26	serve	serve	VB
41899	2374	27	;	;	:
41899	2374	28	put	put	VB
41899	2374	29	some	some	DT
41899	2374	30	in	in	IN
41899	2374	31	the	the	DT
41899	2374	32	stewpan	stewpan	NN
41899	2374	33	with	with	IN
41899	2374	34	the	the	DT
41899	2374	35	eggs	egg	NNS
41899	2374	36	,	,	,
41899	2374	37	and	and	CC
41899	2374	38	proceed	proceed	VB
41899	2374	39	as	as	IN
41899	2374	40	before	before	RB
41899	2374	41	.	.	.
41899	2375	1	If	if	IN
41899	2375	2	meagre	meagre	NNP
41899	2375	3	,	,	,
41899	2375	4	use	use	VB
41899	2375	5	cream	cream	NN
41899	2375	6	instead	instead	RB
41899	2375	7	of	of	IN
41899	2375	8	butter	butter	NN
41899	2375	9	.	.	.
41899	2376	1	540	540	CD
41899	2376	2	.	.	.
41899	2377	1	_	_	NNP
41899	2377	2	Eggs	Eggs	NNP
41899	2377	3	with	with	IN
41899	2377	4	Burnt	Burnt	NNP
41899	2377	5	Butter._--Put	Butter._--Put	NNP
41899	2377	6	into	into	IN
41899	2377	7	a	a	DT
41899	2377	8	frying	frying	JJ
41899	2377	9	-	-	HYPH
41899	2377	10	pan	pan	NN
41899	2377	11	two	two	CD
41899	2377	12	ounces	ounce	NNS
41899	2377	13	of	of	IN
41899	2377	14	butter	butter	NN
41899	2377	15	,	,	,
41899	2377	16	which	which	WDT
41899	2377	17	melt	melt	VBP
41899	2377	18	;	;	:
41899	2377	19	as	as	RB
41899	2377	20	soon	soon	RB
41899	2377	21	as	as	IN
41899	2377	22	it	-PRON-	PRP
41899	2377	23	is	be	VBZ
41899	2377	24	on	on	IN
41899	2377	25	the	the	DT
41899	2377	26	point	point	NN
41899	2377	27	of	of	IN
41899	2377	28	browning	browning	NN
41899	2377	29	,	,	,
41899	2377	30	put	put	VBN
41899	2377	31	in	in	IN
41899	2377	32	the	the	DT
41899	2377	33	eggs	egg	NNS
41899	2377	34	,	,	,
41899	2377	35	which	which	WDT
41899	2377	36	have	have	VBP
41899	2377	37	been	be	VBN
41899	2377	38	previously	previously	RB
41899	2377	39	broken	break	VBN
41899	2377	40	in	in	IN
41899	2377	41	a	a	DT
41899	2377	42	basin	basin	NN
41899	2377	43	,	,	,
41899	2377	44	and	and	CC
41899	2377	45	seasoned	season	VBN
41899	2377	46	with	with	IN
41899	2377	47	pepper	pepper	NN
41899	2377	48	and	and	CC
41899	2377	49	salt	salt	NN
41899	2377	50	;	;	:
41899	2377	51	when	when	WRB
41899	2377	52	well	well	RB
41899	2377	53	set	set	VBN
41899	2377	54	,	,	,
41899	2377	55	serve	serve	VBP
41899	2377	56	,	,	,
41899	2377	57	with	with	IN
41899	2377	58	a	a	DT
41899	2377	59	teaspoonful	teaspoonful	JJ
41899	2377	60	of	of	IN
41899	2377	61	vinegar	vinegar	NN
41899	2377	62	over	over	IN
41899	2377	63	the	the	DT
41899	2377	64	eggs	egg	NNS
41899	2377	65	.	.	.
41899	2378	1	541	541	CD
41899	2378	2	.	.	.
41899	2379	1	_	_	NNP
41899	2379	2	Eggs	Eggs	NNP
41899	2379	3	à	à	NNP
41899	2379	4	la	la	NNP
41899	2379	5	Tripe._--Cut	Tripe._--Cut	NNP
41899	2379	6	about	about	RB
41899	2379	7	two	two	CD
41899	2379	8	onions	onion	NNS
41899	2379	9	each	each	DT
41899	2379	10	into	into	IN
41899	2379	11	thin	thin	JJ
41899	2379	12	slices	slice	NNS
41899	2379	13	,	,	,
41899	2379	14	put	put	VBD
41899	2379	15	them	-PRON-	PRP
41899	2379	16	in	in	IN
41899	2379	17	a	a	DT
41899	2379	18	stewpan	stewpan	NN
41899	2379	19	,	,	,
41899	2379	20	with	with	IN
41899	2379	21	half	half	PDT
41899	2379	22	an	an	DT
41899	2379	23	ounce	ounce	NN
41899	2379	24	of	of	IN
41899	2379	25	fresh	fresh	JJ
41899	2379	26	butter	butter	NN
41899	2379	27	,	,	,
41899	2379	28	and	and	CC
41899	2379	29	set	set	VBD
41899	2379	30	them	-PRON-	PRP
41899	2379	31	on	on	IN
41899	2379	32	a	a	DT
41899	2379	33	slow	slow	JJ
41899	2379	34	fire	fire	NN
41899	2379	35	;	;	:
41899	2379	36	when	when	WRB
41899	2379	37	warmed	warm	VBN
41899	2379	38	through	through	RB
41899	2379	39	,	,	,
41899	2379	40	put	put	VB
41899	2379	41	half	half	PDT
41899	2379	42	a	a	DT
41899	2379	43	teaspoonful	teaspoonful	NN
41899	2379	44	of	of	IN
41899	2379	45	salt	salt	NN
41899	2379	46	,	,	,
41899	2379	47	quarter	quarter	NN
41899	2379	48	ditto	ditto	NN
41899	2379	49	of	of	IN
41899	2379	50	pepper	pepper	NN
41899	2379	51	,	,	,
41899	2379	52	a	a	DT
41899	2379	53	teaspoonful	teaspoonful	NN
41899	2379	54	of	of	IN
41899	2379	55	flour	flour	NN
41899	2379	56	,	,	,
41899	2379	57	a	a	DT
41899	2379	58	gill	gill	NN
41899	2379	59	of	of	IN
41899	2379	60	milk	milk	NN
41899	2379	61	,	,	,
41899	2379	62	and	and	CC
41899	2379	63	a	a	DT
41899	2379	64	little	little	JJ
41899	2379	65	sugar	sugar	NN
41899	2379	66	;	;	:
41899	2379	67	let	let	VB
41899	2379	68	it	-PRON-	PRP
41899	2379	69	boil	boil	VB
41899	2379	70	,	,	,
41899	2379	71	put	put	VBN
41899	2379	72	in	in	RP
41899	2379	73	six	six	CD
41899	2379	74	hard	hard	JJ
41899	2379	75	eggs	egg	NNS
41899	2379	76	cut	cut	VBN
41899	2379	77	in	in	IN
41899	2379	78	quarters	quarter	NNS
41899	2379	79	,	,	,
41899	2379	80	and	and	CC
41899	2379	81	serve	serve	VB
41899	2379	82	,	,	,
41899	2379	83	after	after	IN
41899	2379	84	a	a	DT
41899	2379	85	little	little	JJ
41899	2379	86	ebullition	ebullition	NN
41899	2379	87	.	.	.
41899	2380	1	542	542	CD
41899	2380	2	.	.	.
41899	2381	1	_	_	NNP
41899	2381	2	Snow	Snow	NNP
41899	2381	3	Eggs._--Take	Eggs._--Take	NNP
41899	2381	4	half	half	PDT
41899	2381	5	a	a	DT
41899	2381	6	pint	pint	NN
41899	2381	7	of	of	IN
41899	2381	8	milk	milk	NN
41899	2381	9	and	and	CC
41899	2381	10	a	a	DT
41899	2381	11	little	little	JJ
41899	2381	12	sugar	sugar	NN
41899	2381	13	,	,	,
41899	2381	14	and	and	CC
41899	2381	15	flavor	flavor	VB
41899	2381	16	it	-PRON-	PRP
41899	2381	17	with	with	IN
41899	2381	18	orange	orange	JJ
41899	2381	19	-	-	HYPH
41899	2381	20	flower	flower	NN
41899	2381	21	water	water	NN
41899	2381	22	,	,	,
41899	2381	23	or	or	CC
41899	2381	24	any	any	DT
41899	2381	25	other	other	JJ
41899	2381	26	essence	essence	NN
41899	2381	27	,	,	,
41899	2381	28	and	and	CC
41899	2381	29	put	put	VBD
41899	2381	30	it	-PRON-	PRP
41899	2381	31	in	in	IN
41899	2381	32	a	a	DT
41899	2381	33	stewpan	stewpan	NN
41899	2381	34	on	on	IN
41899	2381	35	the	the	DT
41899	2381	36	fire	fire	NN
41899	2381	37	,	,	,
41899	2381	38	having	have	VBG
41899	2381	39	previously	previously	RB
41899	2381	40	beaten	beat	VBN
41899	2381	41	up	up	RP
41899	2381	42	the	the	DT
41899	2381	43	whites	white	NNS
41899	2381	44	of	of	IN
41899	2381	45	six	six	CD
41899	2381	46	eggs	egg	NNS
41899	2381	47	to	to	IN
41899	2381	48	a	a	DT
41899	2381	49	stiff	stiff	JJ
41899	2381	50	froth	froth	NN
41899	2381	51	;	;	:
41899	2381	52	if	if	IN
41899	2381	53	very	very	RB
41899	2381	54	hot	hot	JJ
41899	2381	55	weather	weather	NN
41899	2381	56	,	,	,
41899	2381	57	you	-PRON-	PRP
41899	2381	58	must	must	MD
41899	2381	59	place	place	VB
41899	2381	60	the	the	DT
41899	2381	61	basin	basin	NN
41899	2381	62	they	-PRON-	PRP
41899	2381	63	are	be	VBP
41899	2381	64	in	in	RB
41899	2381	65	on	on	IN
41899	2381	66	ice	ice	NN
41899	2381	67	,	,	,
41899	2381	68	or	or	CC
41899	2381	69	in	in	IN
41899	2381	70	cold	cold	JJ
41899	2381	71	water	water	NN
41899	2381	72	;	;	:
41899	2381	73	whilst	whilst	XX
41899	2381	74	beating	beating	NN
41899	2381	75	,	,	,
41899	2381	76	add	add	VB
41899	2381	77	some	some	DT
41899	2381	78	powdered	powdered	JJ
41899	2381	79	sugar	sugar	NN
41899	2381	80	lightly	lightly	RB
41899	2381	81	;	;	:
41899	2381	82	when	when	WRB
41899	2381	83	the	the	DT
41899	2381	84	milk	milk	NN
41899	2381	85	is	be	VBZ
41899	2381	86	boiling	boil	VBG
41899	2381	87	,	,	,
41899	2381	88	take	take	VB
41899	2381	89	the	the	DT
41899	2381	90	white	white	NN
41899	2381	91	up	up	RP
41899	2381	92	with	with	IN
41899	2381	93	a	a	DT
41899	2381	94	tablespoon	tablespoon	NN
41899	2381	95	,	,	,
41899	2381	96	and	and	CC
41899	2381	97	drop	drop	VB
41899	2381	98	it	-PRON-	PRP
41899	2381	99	,	,	,
41899	2381	100	one	one	CD
41899	2381	101	tablespoonful	tablespoonful	JJ
41899	2381	102	at	at	IN
41899	2381	103	a	a	DT
41899	2381	104	time	time	NN
41899	2381	105	,	,	,
41899	2381	106	in	in	IN
41899	2381	107	the	the	DT
41899	2381	108	stewpan	stewpan	NN
41899	2381	109	to	to	IN
41899	2381	110	poach	poach	NN
41899	2381	111	,	,	,
41899	2381	112	keeping	keep	VBG
41899	2381	113	the	the	DT
41899	2381	114	shape	shape	NN
41899	2381	115	of	of	IN
41899	2381	116	an	an	DT
41899	2381	117	egg	egg	NN
41899	2381	118	,	,	,
41899	2381	119	which	which	WDT
41899	2381	120	turn	turn	VBP
41899	2381	121	over	over	RP
41899	2381	122	when	when	WRB
41899	2381	123	set	set	VBN
41899	2381	124	;	;	:
41899	2381	125	when	when	WRB
41899	2381	126	done	do	VBN
41899	2381	127	,	,	,
41899	2381	128	remove	remove	VB
41899	2381	129	with	with	IN
41899	2381	130	a	a	DT
41899	2381	131	colander	colander	NN
41899	2381	132	on	on	IN
41899	2381	133	to	to	IN
41899	2381	134	a	a	DT
41899	2381	135	sieve	sieve	NN
41899	2381	136	,	,	,
41899	2381	137	and	and	CC
41899	2381	138	dress	dress	VB
41899	2381	139	them	-PRON-	PRP
41899	2381	140	in	in	IN
41899	2381	141	a	a	DT
41899	2381	142	crown	crown	NN
41899	2381	143	on	on	IN
41899	2381	144	the	the	DT
41899	2381	145	dish	dish	NN
41899	2381	146	you	-PRON-	PRP
41899	2381	147	intend	intend	VBP
41899	2381	148	to	to	TO
41899	2381	149	serve	serve	VB
41899	2381	150	them	-PRON-	PRP
41899	2381	151	on	on	RP
41899	2381	152	;	;	:
41899	2381	153	when	when	WRB
41899	2381	154	all	all	DT
41899	2381	155	done	do	VBN
41899	2381	156	,	,	,
41899	2381	157	beat	beat	VBD
41899	2381	158	up	up	RP
41899	2381	159	the	the	DT
41899	2381	160	yolks	yolk	NNS
41899	2381	161	of	of	IN
41899	2381	162	four	four	CD
41899	2381	163	of	of	IN
41899	2381	164	the	the	DT
41899	2381	165	eggs	egg	NNS
41899	2381	166	in	in	IN
41899	2381	167	a	a	DT
41899	2381	168	stewpan	stewpan	NN
41899	2381	169	,	,	,
41899	2381	170	with	with	IN
41899	2381	171	a	a	DT
41899	2381	172	little	little	JJ
41899	2381	173	sugar	sugar	NN
41899	2381	174	and	and	CC
41899	2381	175	a	a	DT
41899	2381	176	few	few	JJ
41899	2381	177	drops	drop	NNS
41899	2381	178	of	of	IN
41899	2381	179	orange	orange	JJ
41899	2381	180	-	-	HYPH
41899	2381	181	flower	flower	NN
41899	2381	182	water	water	NN
41899	2381	183	,	,	,
41899	2381	184	pour	pour	VBP
41899	2381	185	part	part	NN
41899	2381	186	of	of	IN
41899	2381	187	the	the	DT
41899	2381	188	boiling	boiling	NN
41899	2381	189	milk	milk	NN
41899	2381	190	out	out	IN
41899	2381	191	of	of	IN
41899	2381	192	the	the	DT
41899	2381	193	stewpan	stewpan	NN
41899	2381	194	into	into	IN
41899	2381	195	it	-PRON-	PRP
41899	2381	196	,	,	,
41899	2381	197	sufficient	sufficient	JJ
41899	2381	198	to	to	TO
41899	2381	199	make	make	VB
41899	2381	200	a	a	DT
41899	2381	201	good	good	JJ
41899	2381	202	stiff	stiff	JJ
41899	2381	203	custard	custard	NN
41899	2381	204	,	,	,
41899	2381	205	put	put	VBD
41899	2381	206	it	-PRON-	PRP
41899	2381	207	on	on	IN
41899	2381	208	the	the	DT
41899	2381	209	fire	fire	NN
41899	2381	210	until	until	IN
41899	2381	211	rather	rather	RB
41899	2381	212	thick	thick	JJ
41899	2381	213	,	,	,
41899	2381	214	and	and	CC
41899	2381	215	pour	pour	VB
41899	2381	216	over	over	IN
41899	2381	217	the	the	DT
41899	2381	218	white	white	NNP
41899	2381	219	,	,	,
41899	2381	220	and	and	CC
41899	2381	221	serve	serve	VB
41899	2381	222	either	either	CC
41899	2381	223	hot	hot	JJ
41899	2381	224	or	or	CC
41899	2381	225	cold	cold	JJ
41899	2381	226	:	:	:
41899	2381	227	the	the	DT
41899	2381	228	last	last	JJ
41899	2381	229	is	be	VBZ
41899	2381	230	preferable	preferable	JJ
41899	2381	231	.	.	.
41899	2382	1	543	543	CD
41899	2382	2	.	.	.
41899	2383	1	_	_	NNP
41899	2383	2	Eggs	Eggs	NNP
41899	2383	3	with	with	IN
41899	2383	4	Cheese._--Put	cheese._--put	CD
41899	2383	5	into	into	IN
41899	2383	6	a	a	DT
41899	2383	7	stewpan	stewpan	NN
41899	2383	8	about	about	RB
41899	2383	9	two	two	CD
41899	2383	10	ounces	ounce	NNS
41899	2383	11	of	of	IN
41899	2383	12	grated	grate	VBN
41899	2383	13	Parmesan	Parmesan	NNP
41899	2383	14	,	,	,
41899	2383	15	or	or	CC
41899	2383	16	Gruyère	Gruyère	NNP
41899	2383	17	,	,	,
41899	2383	18	or	or	CC
41899	2383	19	old	old	JJ
41899	2383	20	Cheshire	Cheshire	NNP
41899	2383	21	,	,	,
41899	2383	22	with	with	IN
41899	2383	23	one	one	CD
41899	2383	24	ounce	ounce	NN
41899	2383	25	of	of	IN
41899	2383	26	butter	butter	NN
41899	2383	27	,	,	,
41899	2383	28	two	two	CD
41899	2383	29	sprigs	sprig	NNS
41899	2383	30	of	of	IN
41899	2383	31	parsley	parsley	NN
41899	2383	32	,	,	,
41899	2383	33	two	two	CD
41899	2383	34	spring	spring	NN
41899	2383	35	onions	onion	NNS
41899	2383	36	chopped	chop	VBD
41899	2383	37	up	up	RP
41899	2383	38	,	,	,
41899	2383	39	a	a	DT
41899	2383	40	little	little	JJ
41899	2383	41	grated	grated	JJ
41899	2383	42	nutmeg	nutmeg	NN
41899	2383	43	,	,	,
41899	2383	44	and	and	CC
41899	2383	45	half	half	PDT
41899	2383	46	a	a	DT
41899	2383	47	glass	glass	NN
41899	2383	48	of	of	IN
41899	2383	49	sherry	sherry	NN
41899	2383	50	;	;	:
41899	2383	51	put	put	VB
41899	2383	52	it	-PRON-	PRP
41899	2383	53	on	on	IN
41899	2383	54	the	the	DT
41899	2383	55	fire	fire	NN
41899	2383	56	,	,	,
41899	2383	57	and	and	CC
41899	2383	58	keep	keep	VB
41899	2383	59	stirring	stir	VBG
41899	2383	60	until	until	IN
41899	2383	61	the	the	DT
41899	2383	62	cheese	cheese	NN
41899	2383	63	is	be	VBZ
41899	2383	64	well	well	RB
41899	2383	65	melted	melted	JJ
41899	2383	66	;	;	:
41899	2383	67	break	break	VB
41899	2383	68	six	six	CD
41899	2383	69	eggs	egg	NNS
41899	2383	70	in	in	IN
41899	2383	71	a	a	DT
41899	2383	72	basin	basin	NN
41899	2383	73	,	,	,
41899	2383	74	put	put	VB
41899	2383	75	them	-PRON-	PRP
41899	2383	76	in	in	IN
41899	2383	77	the	the	DT
41899	2383	78	stewpan	stewpan	NN
41899	2383	79	,	,	,
41899	2383	80	stir	stir	VB
41899	2383	81	and	and	CC
41899	2383	82	cook	cook	VB
41899	2383	83	them	-PRON-	PRP
41899	2383	84	on	on	IN
41899	2383	85	a	a	DT
41899	2383	86	slow	slow	JJ
41899	2383	87	fire	fire	NN
41899	2383	88	;	;	:
41899	2383	89	when	when	WRB
41899	2383	90	done	do	VBN
41899	2383	91	,	,	,
41899	2383	92	serve	serve	VB
41899	2383	93	with	with	IN
41899	2383	94	fried	fried	JJ
41899	2383	95	sippets	sippet	NNS
41899	2383	96	of	of	IN
41899	2383	97	bread	bread	NN
41899	2383	98	round	round	RB
41899	2383	99	.	.	.
41899	2384	1	Or	or	CC
41899	2384	2	,	,	,
41899	2384	3	_	_	NNP
41899	2384	4	Another	another	DT
41899	2384	5	way	way	NN
41899	2384	6	.	.	.
41899	2384	7	_	_	NNP
41899	2384	8	Put	Put	VBD
41899	2384	9	into	into	IN
41899	2384	10	a	a	DT
41899	2384	11	flat	flat	JJ
41899	2384	12	dish	dish	NN
41899	2384	13	that	that	WDT
41899	2384	14	will	will	MD
41899	2384	15	bear	bear	VB
41899	2384	16	the	the	DT
41899	2384	17	oven	oven	NN
41899	2384	18	a	a	DT
41899	2384	19	piece	piece	NN
41899	2384	20	of	of	IN
41899	2384	21	butter	butter	NN
41899	2384	22	the	the	DT
41899	2384	23	size	size	NN
41899	2384	24	of	of	IN
41899	2384	25	a	a	DT
41899	2384	26	walnut	walnut	NN
41899	2384	27	,	,	,
41899	2384	28	the	the	DT
41899	2384	29	same	same	JJ
41899	2384	30	of	of	IN
41899	2384	31	grated	grate	VBN
41899	2384	32	cheese	cheese	NN
41899	2384	33	,	,	,
41899	2384	34	the	the	DT
41899	2384	35	yolks	yolk	NNS
41899	2384	36	of	of	IN
41899	2384	37	two	two	CD
41899	2384	38	eggs	egg	NNS
41899	2384	39	,	,	,
41899	2384	40	some	some	DT
41899	2384	41	grated	grate	VBN
41899	2384	42	cinnamon	cinnamon	NN
41899	2384	43	and	and	CC
41899	2384	44	nutmeg	nutmeg	NN
41899	2384	45	,	,	,
41899	2384	46	mix	mix	VB
41899	2384	47	these	these	DT
41899	2384	48	on	on	IN
41899	2384	49	the	the	DT
41899	2384	50	dish	dish	NN
41899	2384	51	,	,	,
41899	2384	52	put	put	VBD
41899	2384	53	it	-PRON-	PRP
41899	2384	54	either	either	CC
41899	2384	55	in	in	IN
41899	2384	56	the	the	DT
41899	2384	57	oven	oven	NN
41899	2384	58	or	or	CC
41899	2384	59	in	in	IN
41899	2384	60	the	the	DT
41899	2384	61	hot	hot	JJ
41899	2384	62	plate	plate	NN
41899	2384	63	,	,	,
41899	2384	64	or	or	CC
41899	2384	65	,	,	,
41899	2384	66	from	from	IN
41899	2384	67	want	want	NN
41899	2384	68	of	of	IN
41899	2384	69	either	either	CC
41899	2384	70	,	,	,
41899	2384	71	before	before	IN
41899	2384	72	the	the	DT
41899	2384	73	fire	fire	NN
41899	2384	74	,	,	,
41899	2384	75	until	until	IN
41899	2384	76	it	-PRON-	PRP
41899	2384	77	sets	set	VBZ
41899	2384	78	,	,	,
41899	2384	79	then	then	RB
41899	2384	80	gently	gently	RB
41899	2384	81	break	break	VB
41899	2384	82	six	six	CD
41899	2384	83	eggs	egg	NNS
41899	2384	84	on	on	IN
41899	2384	85	the	the	DT
41899	2384	86	dish	dish	NN
41899	2384	87	,	,	,
41899	2384	88	and	and	CC
41899	2384	89	cover	cover	VB
41899	2384	90	with	with	IN
41899	2384	91	grated	grate	VBN
41899	2384	92	cheese	cheese	NN
41899	2384	93	,	,	,
41899	2384	94	and	and	CC
41899	2384	95	salamander	salamander	JJ
41899	2384	96	until	until	IN
41899	2384	97	a	a	DT
41899	2384	98	nice	nice	JJ
41899	2384	99	brown	brown	JJ
41899	2384	100	,	,	,
41899	2384	101	or	or	CC
41899	2384	102	for	for	IN
41899	2384	103	want	want	NN
41899	2384	104	of	of	IN
41899	2384	105	one	one	CD
41899	2384	106	,	,	,
41899	2384	107	keep	keep	VB
41899	2384	108	it	-PRON-	PRP
41899	2384	109	before	before	IN
41899	2384	110	the	the	DT
41899	2384	111	fire	fire	NN
41899	2384	112	until	until	IN
41899	2384	113	it	-PRON-	PRP
41899	2384	114	is	be	VBZ
41899	2384	115	so	so	RB
41899	2384	116	,	,	,
41899	2384	117	and	and	CC
41899	2384	118	serve	serve	VB
41899	2384	119	.	.	.
41899	2385	1	544	544	CD
41899	2385	2	.	.	.
41899	2386	1	_	_	NNP
41899	2386	2	Eggs	Eggs	NNP
41899	2386	3	in	in	IN
41899	2386	4	Cases._--Cut	cases._--cut	CD
41899	2386	5	up	up	IN
41899	2386	6	a	a	DT
41899	2386	7	sheet	sheet	NN
41899	2386	8	of	of	IN
41899	2386	9	paper	paper	NN
41899	2386	10	into	into	IN
41899	2386	11	pieces	piece	NNS
41899	2386	12	of	of	IN
41899	2386	13	three	three	CD
41899	2386	14	inches	inch	NNS
41899	2386	15	square	square	JJ
41899	2386	16	,	,	,
41899	2386	17	turn	turn	VB
41899	2386	18	up	up	RP
41899	2386	19	half	half	PDT
41899	2386	20	an	an	DT
41899	2386	21	inch	inch	NN
41899	2386	22	all	all	RB
41899	2386	23	around	around	RB
41899	2386	24	so	so	IN
41899	2386	25	as	as	IN
41899	2386	26	to	to	TO
41899	2386	27	form	form	VB
41899	2386	28	a	a	DT
41899	2386	29	kind	kind	NN
41899	2386	30	of	of	IN
41899	2386	31	case	case	NN
41899	2386	32	,	,	,
41899	2386	33	they	-PRON-	PRP
41899	2386	34	will	will	MD
41899	2386	35	then	then	RB
41899	2386	36	remain	remain	VB
41899	2386	37	but	but	CC
41899	2386	38	two	two	CD
41899	2386	39	inches	inch	NNS
41899	2386	40	square	square	JJ
41899	2386	41	in	in	IN
41899	2386	42	the	the	DT
41899	2386	43	inside	inside	NN
41899	2386	44	.	.	.
41899	2387	1	Take	take	VB
41899	2387	2	a	a	DT
41899	2387	3	small	small	JJ
41899	2387	4	piece	piece	NN
41899	2387	5	of	of	IN
41899	2387	6	butter	butter	NN
41899	2387	7	,	,	,
41899	2387	8	a	a	DT
41899	2387	9	pinch	pinch	NN
41899	2387	10	of	of	IN
41899	2387	11	fine	fine	JJ
41899	2387	12	breadcrumbs	breadcrumb	NNS
41899	2387	13	,	,	,
41899	2387	14	a	a	DT
41899	2387	15	little	little	JJ
41899	2387	16	fine	fine	JJ
41899	2387	17	chopped	chop	VBN
41899	2387	18	parsley	parsley	NN
41899	2387	19	,	,	,
41899	2387	20	spring	spring	NN
41899	2387	21	onions	onion	NNS
41899	2387	22	,	,	,
41899	2387	23	salt	salt	NN
41899	2387	24	,	,	,
41899	2387	25	and	and	CC
41899	2387	26	pepper	pepper	NN
41899	2387	27	,	,	,
41899	2387	28	and	and	CC
41899	2387	29	mix	mix	VB
41899	2387	30	them	-PRON-	PRP
41899	2387	31	together	together	RB
41899	2387	32	,	,	,
41899	2387	33	put	put	VB
41899	2387	34	a	a	DT
41899	2387	35	little	little	JJ
41899	2387	36	into	into	IN
41899	2387	37	each	each	DT
41899	2387	38	case	case	NN
41899	2387	39	,	,	,
41899	2387	40	then	then	RB
41899	2387	41	break	break	VB
41899	2387	42	one	one	CD
41899	2387	43	egg	egg	NN
41899	2387	44	into	into	IN
41899	2387	45	each	each	DT
41899	2387	46	,	,	,
41899	2387	47	put	put	VB
41899	2387	48	them	-PRON-	PRP
41899	2387	49	on	on	IN
41899	2387	50	a	a	DT
41899	2387	51	gridiron	gridiron	NN
41899	2387	52	over	over	IN
41899	2387	53	a	a	DT
41899	2387	54	slow	slow	JJ
41899	2387	55	fire	fire	NN
41899	2387	56	,	,	,
41899	2387	57	and	and	CC
41899	2387	58	do	do	VB
41899	2387	59	them	-PRON-	PRP
41899	2387	60	gently	gently	RB
41899	2387	61	,	,	,
41899	2387	62	or	or	CC
41899	2387	63	place	place	VB
41899	2387	64	them	-PRON-	PRP
41899	2387	65	in	in	IN
41899	2387	66	a	a	DT
41899	2387	67	dish	dish	NN
41899	2387	68	in	in	IN
41899	2387	69	an	an	DT
41899	2387	70	oven	oven	NN
41899	2387	71	;	;	:
41899	2387	72	when	when	WRB
41899	2387	73	well	well	RB
41899	2387	74	set	set	VBN
41899	2387	75	,	,	,
41899	2387	76	serve	serve	VBP
41899	2387	77	.	.	.
41899	2388	1	545	545	CD
41899	2388	2	.	.	.
41899	2389	1	_	_	NNP
41899	2389	2	Omelette	Omelette	NNP
41899	2389	3	with	with	IN
41899	2389	4	Herbs._--Break	herbs._--break	CD
41899	2389	5	six	six	CD
41899	2389	6	eggs	egg	NNS
41899	2389	7	in	in	IN
41899	2389	8	a	a	DT
41899	2389	9	basin	basin	NN
41899	2389	10	or	or	CC
41899	2389	11	stewpan	stewpan	VB
41899	2389	12	,	,	,
41899	2389	13	and	and	CC
41899	2389	14	add	add	VB
41899	2389	15	to	to	IN
41899	2389	16	it	-PRON-	PRP
41899	2389	17	a	a	DT
41899	2389	18	teaspoonful	teaspoonful	NN
41899	2389	19	of	of	IN
41899	2389	20	chopped	chop	VBN
41899	2389	21	parsley	parsley	NN
41899	2389	22	,	,	,
41899	2389	23	and	and	CC
41899	2389	24	one	one	CD
41899	2389	25	of	of	IN
41899	2389	26	chopped	chopped	JJ
41899	2389	27	eschalot	eschalot	NN
41899	2389	28	or	or	CC
41899	2389	29	spring	spring	NN
41899	2389	30	onions	onion	NNS
41899	2389	31	,	,	,
41899	2389	32	half	half	JJ
41899	2389	33	ditto	ditto	NN
41899	2389	34	of	of	IN
41899	2389	35	salt	salt	NN
41899	2389	36	,	,	,
41899	2389	37	and	and	CC
41899	2389	38	a	a	DT
41899	2389	39	pinch	pinch	NN
41899	2389	40	of	of	IN
41899	2389	41	pepper	pepper	NN
41899	2389	42	,	,	,
41899	2389	43	and	and	CC
41899	2389	44	beat	beat	VBD
41899	2389	45	it	-PRON-	PRP
41899	2389	46	well	well	RB
41899	2389	47	up	up	RP
41899	2389	48	together	together	RB
41899	2389	49	.	.	.
41899	2390	1	Put	put	VB
41899	2390	2	into	into	IN
41899	2390	3	an	an	DT
41899	2390	4	omelette	omelette	NN
41899	2390	5	-	-	HYPH
41899	2390	6	pan	pan	NN
41899	2390	7	,	,	,
41899	2390	8	that	that	RB
41899	2390	9	is	is	RB
41899	2390	10	,	,	,
41899	2390	11	a	a	DT
41899	2390	12	small	small	JJ
41899	2390	13	frying	frying	JJ
41899	2390	14	-	-	HYPH
41899	2390	15	pan	pan	NN
41899	2390	16	six	six	CD
41899	2390	17	inches	inch	NNS
41899	2390	18	in	in	IN
41899	2390	19	diameter	diameter	NN
41899	2390	20	,	,	,
41899	2390	21	two	two	CD
41899	2390	22	ounces	ounce	NNS
41899	2390	23	of	of	IN
41899	2390	24	butter	butter	NN
41899	2390	25	,	,	,
41899	2390	26	which	which	WDT
41899	2390	27	melt	melt	NN
41899	2390	28	,	,	,
41899	2390	29	then	then	RB
41899	2390	30	pour	pour	VB
41899	2390	31	in	in	IN
41899	2390	32	the	the	DT
41899	2390	33	eggs	egg	NNS
41899	2390	34	,	,	,
41899	2390	35	stir	stir	VB
41899	2390	36	round	round	RB
41899	2390	37	with	with	IN
41899	2390	38	a	a	DT
41899	2390	39	spoon	spoon	NN
41899	2390	40	;	;	:
41899	2390	41	as	as	RB
41899	2390	42	soon	soon	RB
41899	2390	43	as	as	IN
41899	2390	44	it	-PRON-	PRP
41899	2390	45	begins	begin	VBZ
41899	2390	46	to	to	TO
41899	2390	47	set	set	VB
41899	2390	48	,	,	,
41899	2390	49	lightly	lightly	RB
41899	2390	50	move	move	VB
41899	2390	51	it	-PRON-	PRP
41899	2390	52	to	to	IN
41899	2390	53	that	that	DT
41899	2390	54	part	part	NN
41899	2390	55	of	of	IN
41899	2390	56	the	the	DT
41899	2390	57	pan	pan	NN
41899	2390	58	opposite	opposite	IN
41899	2390	59	the	the	DT
41899	2390	60	handle	handle	NN
41899	2390	61	,	,	,
41899	2390	62	so	so	IN
41899	2390	63	that	that	IN
41899	2390	64	it	-PRON-	PRP
41899	2390	65	occupies	occupy	VBZ
41899	2390	66	only	only	RB
41899	2390	67	one	one	CD
41899	2390	68	third	third	NN
41899	2390	69	,	,	,
41899	2390	70	hold	hold	VB
41899	2390	71	it	-PRON-	PRP
41899	2390	72	so	so	IN
41899	2390	73	that	that	IN
41899	2390	74	that	that	DT
41899	2390	75	part	part	NN
41899	2390	76	of	of	IN
41899	2390	77	the	the	DT
41899	2390	78	pan	pan	NN
41899	2390	79	is	be	VBZ
41899	2390	80	the	the	DT
41899	2390	81	lowest	low	JJS
41899	2390	82	,	,	,
41899	2390	83	move	move	VB
41899	2390	84	with	with	IN
41899	2390	85	a	a	DT
41899	2390	86	spoon	spoon	NN
41899	2390	87	the	the	DT
41899	2390	88	outside	outside	JJ
41899	2390	89	edges	edge	VBZ
41899	2390	90	over	over	RB
41899	2390	91	,	,	,
41899	2390	92	and	and	CC
41899	2390	93	let	let	VB
41899	2390	94	it	-PRON-	PRP
41899	2390	95	remain	remain	VB
41899	2390	96	half	half	PDT
41899	2390	97	a	a	DT
41899	2390	98	minute	minute	NN
41899	2390	99	,	,	,
41899	2390	100	so	so	IN
41899	2390	101	that	that	IN
41899	2390	102	it	-PRON-	PRP
41899	2390	103	obtains	obtain	VBZ
41899	2390	104	a	a	DT
41899	2390	105	good	good	JJ
41899	2390	106	color	color	NN
41899	2390	107	,	,	,
41899	2390	108	turn	turn	VB
41899	2390	109	it	-PRON-	PRP
41899	2390	110	over	over	RP
41899	2390	111	on	on	IN
41899	2390	112	to	to	IN
41899	2390	113	the	the	DT
41899	2390	114	dish	dish	NN
41899	2390	115	so	so	IN
41899	2390	116	that	that	IN
41899	2390	117	the	the	DT
41899	2390	118	bottom	bottom	NN
41899	2390	119	is	be	VBZ
41899	2390	120	at	at	IN
41899	2390	121	the	the	DT
41899	2390	122	top	top	NN
41899	2390	123	.	.	.
41899	2391	1	They	-PRON-	PRP
41899	2391	2	must	must	MD
41899	2391	3	not	not	RB
41899	2391	4	be	be	VB
41899	2391	5	too	too	RB
41899	2391	6	much	much	RB
41899	2391	7	done	do	VBN
41899	2391	8	,	,	,
41899	2391	9	and	and	CC
41899	2391	10	served	serve	VBD
41899	2391	11	very	very	RB
41899	2391	12	hot	hot	JJ
41899	2391	13	.	.	.
41899	2392	1	They	-PRON-	PRP
41899	2392	2	may	may	MD
41899	2392	3	be	be	VB
41899	2392	4	served	serve	VBN
41899	2392	5	plain	plain	JJ
41899	2392	6	,	,	,
41899	2392	7	or	or	CC
41899	2392	8	with	with	IN
41899	2392	9	the	the	DT
41899	2392	10	addition	addition	NN
41899	2392	11	of	of	IN
41899	2392	12	any	any	DT
41899	2392	13	gravy	gravy	NN
41899	2392	14	.	.	.
41899	2393	1	Omelettes	Omelettes	NNP
41899	2393	2	of	of	IN
41899	2393	3	ham	ham	NNP
41899	2393	4	,	,	,
41899	2393	5	Parmesan	Parmesan	NNP
41899	2393	6	,	,	,
41899	2393	7	&	&	CC
41899	2393	8	c.	c.	NNP
41899	2393	9	,	,	,
41899	2393	10	are	be	VBP
41899	2393	11	all	all	DT
41899	2393	12	made	make	VBN
41899	2393	13	as	as	IN
41899	2393	14	the	the	DT
41899	2393	15	above	above	JJ
41899	2393	16	,	,	,
41899	2393	17	with	with	IN
41899	2393	18	the	the	DT
41899	2393	19	addition	addition	NN
41899	2393	20	that	that	IN
41899	2393	21	these	these	DT
41899	2393	22	articles	article	NNS
41899	2393	23	must	must	MD
41899	2393	24	have	have	VB
41899	2393	25	been	be	VBN
41899	2393	26	properly	properly	RB
41899	2393	27	cooked	cook	VBN
41899	2393	28	previously	previously	RB
41899	2393	29	,	,	,
41899	2393	30	and	and	CC
41899	2393	31	well	well	RB
41899	2393	32	chopped	chop	VBN
41899	2393	33	up	up	RP
41899	2393	34	,	,	,
41899	2393	35	so	so	IN
41899	2393	36	as	as	IN
41899	2393	37	to	to	TO
41899	2393	38	mix	mix	VB
41899	2393	39	well	well	RB
41899	2393	40	with	with	IN
41899	2393	41	the	the	DT
41899	2393	42	eggs	egg	NNS
41899	2393	43	,	,	,
41899	2393	44	beat	beat	VBD
41899	2393	45	them	-PRON-	PRP
41899	2393	46	up	up	RP
41899	2393	47	well	well	RB
41899	2393	48	together	together	RB
41899	2393	49	,	,	,
41899	2393	50	and	and	CC
41899	2393	51	cook	cook	VB
41899	2393	52	in	in	IN
41899	2393	53	a	a	DT
41899	2393	54	pan	pan	NN
41899	2393	55	the	the	DT
41899	2393	56	same	same	JJ
41899	2393	57	way	way	NN
41899	2393	58	,	,	,
41899	2393	59	or	or	CC
41899	2393	60	a	a	DT
41899	2393	61	little	little	JJ
41899	2393	62	grated	grate	VBN
41899	2393	63	cheese	cheese	NN
41899	2393	64	may	may	MD
41899	2393	65	be	be	VB
41899	2393	66	added	add	VBN
41899	2393	67	.	.	.
41899	2394	1	This	this	DT
41899	2394	2	I	-PRON-	PRP
41899	2394	3	beg	beg	VBP
41899	2394	4	of	of	IN
41899	2394	5	you	-PRON-	PRP
41899	2394	6	to	to	TO
41899	2394	7	practise	practise	VB
41899	2394	8	;	;	:
41899	2394	9	though	though	IN
41899	2394	10	simple	simple	JJ
41899	2394	11	,	,	,
41899	2394	12	there	there	EX
41899	2394	13	is	be	VBZ
41899	2394	14	some	some	DT
41899	2394	15	art	art	NN
41899	2394	16	in	in	IN
41899	2394	17	making	make	VBG
41899	2394	18	it	-PRON-	PRP
41899	2394	19	.	.	.
41899	2395	1	GARNITURE	GARNITURE	NNP
41899	2395	2	FOR	for	IN
41899	2395	3	OMELETTES	omelette	NNS
41899	2395	4	.	.	.
41899	2396	1	546	546	CD
41899	2396	2	.	.	.
41899	2397	1	_	_	NNP
41899	2397	2	Asparagus	Asparagus	NNP
41899	2397	3	,	,	,
41899	2397	4	Peas	Peas	NNP
41899	2397	5	,	,	,
41899	2397	6	and	and	CC
41899	2397	7	Green	Green	NNP
41899	2397	8	Peas._--Put	Peas._--Put	NNP
41899	2397	9	in	in	IN
41899	2397	10	a	a	DT
41899	2397	11	stewpan	stewpan	NN
41899	2397	12	two	two	CD
41899	2397	13	spoonfuls	spoonful	NNS
41899	2397	14	of	of	IN
41899	2397	15	plain	plain	JJ
41899	2397	16	boiled	boil	VBN
41899	2397	17	sprue	sprue	NN
41899	2397	18	-	-	HYPH
41899	2397	19	grass	grass	NN
41899	2397	20	that	that	WDT
41899	2397	21	has	have	VBZ
41899	2397	22	previously	previously	RB
41899	2397	23	been	be	VBN
41899	2397	24	cut	cut	VBN
41899	2397	25	up	up	RP
41899	2397	26	,	,	,
41899	2397	27	add	add	VB
41899	2397	28	to	to	IN
41899	2397	29	it	-PRON-	PRP
41899	2397	30	half	half	PDT
41899	2397	31	an	an	DT
41899	2397	32	ounce	ounce	NN
41899	2397	33	of	of	IN
41899	2397	34	butter	butter	NN
41899	2397	35	,	,	,
41899	2397	36	a	a	DT
41899	2397	37	little	little	JJ
41899	2397	38	salt	salt	NN
41899	2397	39	,	,	,
41899	2397	40	pepper	pepper	NN
41899	2397	41	,	,	,
41899	2397	42	and	and	CC
41899	2397	43	sugar	sugar	NN
41899	2397	44	,	,	,
41899	2397	45	warm	warm	VB
41899	2397	46	it	-PRON-	PRP
41899	2397	47	on	on	IN
41899	2397	48	the	the	DT
41899	2397	49	fire	fire	NN
41899	2397	50	,	,	,
41899	2397	51	moving	move	VBG
41899	2397	52	it	-PRON-	PRP
41899	2397	53	continually	continually	RB
41899	2397	54	;	;	:
41899	2397	55	when	when	WRB
41899	2397	56	warm	warm	JJ
41899	2397	57	,	,	,
41899	2397	58	put	put	VB
41899	2397	59	it	-PRON-	PRP
41899	2397	60	with	with	IN
41899	2397	61	a	a	DT
41899	2397	62	spoon	spoon	NN
41899	2397	63	in	in	IN
41899	2397	64	the	the	DT
41899	2397	65	centre	centre	NN
41899	2397	66	of	of	IN
41899	2397	67	the	the	DT
41899	2397	68	omelette	omelette	NN
41899	2397	69	,	,	,
41899	2397	70	turn	turn	VBP
41899	2397	71	over	over	RP
41899	2397	72	,	,	,
41899	2397	73	and	and	CC
41899	2397	74	serve	serve	VB
41899	2397	75	;	;	:
41899	2397	76	the	the	DT
41899	2397	77	same	same	JJ
41899	2397	78	with	with	IN
41899	2397	79	peas	pea	NNS
41899	2397	80	,	,	,
41899	2397	81	and	and	CC
41899	2397	82	add	add	VB
41899	2397	83	melted	melted	JJ
41899	2397	84	butter	butter	NN
41899	2397	85	or	or	CC
41899	2397	86	white	white	JJ
41899	2397	87	sauce	sauce	NN
41899	2397	88	.	.	.
41899	2398	1	547	547	CD
41899	2398	2	.	.	.
41899	2399	1	_	_	NNP
41899	2399	2	Oysters._--Open	Oysters._--Open	NNP
41899	2399	3	and	and	CC
41899	2399	4	blanch	blanch	VBP
41899	2399	5	delicately	delicately	RB
41899	2399	6	twelve	twelve	CD
41899	2399	7	middle	middle	JJ
41899	2399	8	-	-	HYPH
41899	2399	9	sized	sized	JJ
41899	2399	10	oysters	oyster	NNS
41899	2399	11	,	,	,
41899	2399	12	and	and	CC
41899	2399	13	put	put	VBD
41899	2399	14	them	-PRON-	PRP
41899	2399	15	in	in	IN
41899	2399	16	a	a	DT
41899	2399	17	stewpan	stewpan	NN
41899	2399	18	with	with	IN
41899	2399	19	their	-PRON-	PRP$
41899	2399	20	own	own	JJ
41899	2399	21	gravy	gravy	NN
41899	2399	22	,	,	,
41899	2399	23	beard	beard	VB
41899	2399	24	them	-PRON-	PRP
41899	2399	25	,	,	,
41899	2399	26	add	add	VB
41899	2399	27	a	a	DT
41899	2399	28	tablespoonful	tablespoonful	NN
41899	2399	29	of	of	IN
41899	2399	30	milk	milk	NN
41899	2399	31	or	or	CC
41899	2399	32	cream	cream	NN
41899	2399	33	,	,	,
41899	2399	34	and	and	CC
41899	2399	35	give	give	VB
41899	2399	36	it	-PRON-	PRP
41899	2399	37	a	a	DT
41899	2399	38	boil	boil	NN
41899	2399	39	,	,	,
41899	2399	40	then	then	RB
41899	2399	41	add	add	VB
41899	2399	42	half	half	PDT
41899	2399	43	an	an	DT
41899	2399	44	ounce	ounce	NN
41899	2399	45	of	of	IN
41899	2399	46	butter	butter	NN
41899	2399	47	in	in	IN
41899	2399	48	which	which	WDT
41899	2399	49	you	-PRON-	PRP
41899	2399	50	have	have	VBP
41899	2399	51	mixed	mix	VBN
41899	2399	52	a	a	DT
41899	2399	53	saltspoonful	saltspoonful	NN
41899	2399	54	of	of	IN
41899	2399	55	flour	flour	NN
41899	2399	56	,	,	,
41899	2399	57	stir	stir	VB
41899	2399	58	it	-PRON-	PRP
41899	2399	59	in	in	RP
41899	2399	60	without	without	IN
41899	2399	61	breaking	break	VBG
41899	2399	62	the	the	DT
41899	2399	63	oysters	oyster	NNS
41899	2399	64	,	,	,
41899	2399	65	put	put	VBN
41899	2399	66	over	over	RP
41899	2399	67	the	the	DT
41899	2399	68	centre	centre	NN
41899	2399	69	of	of	IN
41899	2399	70	your	-PRON-	PRP$
41899	2399	71	omelette	omelette	NN
41899	2399	72	,	,	,
41899	2399	73	and	and	CC
41899	2399	74	proceed	proceed	VB
41899	2399	75	as	as	IN
41899	2399	76	before	before	RB
41899	2399	77	.	.	.
41899	2400	1	548	548	CD
41899	2400	2	.	.	.
41899	2401	1	_	_	NNP
41899	2401	2	Lobster._--Cut	Lobster._--Cut	NNP
41899	2401	3	half	half	NN
41899	2401	4	or	or	CC
41899	2401	5	a	a	DT
41899	2401	6	small	small	JJ
41899	2401	7	one	one	CD
41899	2401	8	in	in	IN
41899	2401	9	thin	thin	JJ
41899	2401	10	slices	slice	NNS
41899	2401	11	,	,	,
41899	2401	12	put	put	VBD
41899	2401	13	four	four	CD
41899	2401	14	tablespoonfuls	tablespoonful	NNS
41899	2401	15	of	of	IN
41899	2401	16	melted	melted	JJ
41899	2401	17	butter	butter	NN
41899	2401	18	in	in	IN
41899	2401	19	a	a	DT
41899	2401	20	stewpan	stewpan	NN
41899	2401	21	,	,	,
41899	2401	22	a	a	DT
41899	2401	23	few	few	JJ
41899	2401	24	drops	drop	NNS
41899	2401	25	of	of	IN
41899	2401	26	essence	essence	NN
41899	2401	27	of	of	IN
41899	2401	28	anchovies	anchovy	NNS
41899	2401	29	,	,	,
41899	2401	30	and	and	CC
41899	2401	31	a	a	DT
41899	2401	32	little	little	JJ
41899	2401	33	cayenne	cayenne	NN
41899	2401	34	;	;	,
41899	2401	35	put	put	VBN
41899	2401	36	in	in	RB
41899	2401	37	your	-PRON-	PRP$
41899	2401	38	lobster	lobster	NN
41899	2401	39	,	,	,
41899	2401	40	warm	warm	VB
41899	2401	41	it	-PRON-	PRP
41899	2401	42	well	well	RB
41899	2401	43	,	,	,
41899	2401	44	and	and	CC
41899	2401	45	put	put	VBD
41899	2401	46	in	in	IN
41899	2401	47	the	the	DT
41899	2401	48	middle	middle	NN
41899	2401	49	of	of	IN
41899	2401	50	the	the	DT
41899	2401	51	omelette	omelette	NN
41899	2401	52	,	,	,
41899	2401	53	as	as	IN
41899	2401	54	above	above	RB
41899	2401	55	.	.	.
41899	2402	1	549	549	CD
41899	2402	2	.	.	.
41899	2403	1	_	_	NNP
41899	2403	2	Kidneys._--Cook	Kidneys._--Cook	NNP
41899	2403	3	two	two	CD
41899	2403	4	kidneys	kidney	NNS
41899	2403	5	as	as	IN
41899	2403	6	No	no	UH
41899	2403	7	.	.	.
41899	2404	1	430	430	CD
41899	2404	2	;	;	:
41899	2404	3	when	when	WRB
41899	2404	4	done	do	VBN
41899	2404	5	,	,	,
41899	2404	6	serve	serve	VB
41899	2404	7	in	in	IN
41899	2404	8	centre	centre	NN
41899	2404	9	of	of	IN
41899	2404	10	omelette	omelette	NNP
41899	2404	11	,	,	,
41899	2404	12	as	as	IN
41899	2404	13	above	above	RB
41899	2404	14	.	.	.
41899	2405	1	550	550	CD
41899	2405	2	.	.	.
41899	2406	1	_	_	NNP
41899	2406	2	Mushrooms._--Wash	Mushrooms._--Wash	NNP
41899	2406	3	about	about	RB
41899	2406	4	ten	ten	CD
41899	2406	5	small	small	JJ
41899	2406	6	fresh	fresh	JJ
41899	2406	7	mushrooms	mushroom	NNS
41899	2406	8	,	,	,
41899	2406	9	cut	cut	VBN
41899	2406	10	in	in	IN
41899	2406	11	slices	slice	NNS
41899	2406	12	,	,	,
41899	2406	13	put	put	VBN
41899	2406	14	in	in	RP
41899	2406	15	a	a	DT
41899	2406	16	stewpan	stewpan	NN
41899	2406	17	,	,	,
41899	2406	18	with	with	IN
41899	2406	19	half	half	PDT
41899	2406	20	an	an	DT
41899	2406	21	ounce	ounce	NN
41899	2406	22	of	of	IN
41899	2406	23	butter	butter	NN
41899	2406	24	,	,	,
41899	2406	25	a	a	DT
41899	2406	26	little	little	JJ
41899	2406	27	salt	salt	NN
41899	2406	28	,	,	,
41899	2406	29	pepper	pepper	NN
41899	2406	30	,	,	,
41899	2406	31	and	and	CC
41899	2406	32	the	the	DT
41899	2406	33	juice	juice	NN
41899	2406	34	of	of	IN
41899	2406	35	a	a	DT
41899	2406	36	quarter	quarter	NN
41899	2406	37	of	of	IN
41899	2406	38	a	a	DT
41899	2406	39	lemon	lemon	NN
41899	2406	40	,	,	,
41899	2406	41	simmer	simmer	NN
41899	2406	42	for	for	IN
41899	2406	43	a	a	DT
41899	2406	44	few	few	JJ
41899	2406	45	minutes	minute	NNS
41899	2406	46	on	on	IN
41899	2406	47	the	the	DT
41899	2406	48	fire	fire	NN
41899	2406	49	till	till	IN
41899	2406	50	tender	tender	NN
41899	2406	51	;	;	:
41899	2406	52	if	if	IN
41899	2406	53	too	too	RB
41899	2406	54	liquid	liquid	JJ
41899	2406	55	,	,	,
41899	2406	56	add	add	VB
41899	2406	57	a	a	DT
41899	2406	58	little	little	JJ
41899	2406	59	flour	flour	NN
41899	2406	60	,	,	,
41899	2406	61	place	place	NN
41899	2406	62	in	in	IN
41899	2406	63	centre	centre	NN
41899	2406	64	of	of	IN
41899	2406	65	omelette	omelette	NNP
41899	2406	66	,	,	,
41899	2406	67	and	and	CC
41899	2406	68	proceed	proceed	VB
41899	2406	69	as	as	IN
41899	2406	70	above	above	RB
41899	2406	71	.	.	.
41899	2407	1	551	551	CD
41899	2407	2	.	.	.
41899	2408	1	_	_	NNP
41899	2408	2	Bacon._--Cut	Bacon._--Cut	NNP
41899	2408	3	two	two	CD
41899	2408	4	ounces	ounce	NNS
41899	2408	5	of	of	IN
41899	2408	6	good	good	JJ
41899	2408	7	lean	lean	JJ
41899	2408	8	bacon	bacon	NN
41899	2408	9	in	in	IN
41899	2408	10	small	small	JJ
41899	2408	11	dice	dice	NNS
41899	2408	12	,	,	,
41899	2408	13	put	put	VBN
41899	2408	14	in	in	IN
41899	2408	15	pan	pan	NNP
41899	2408	16	to	to	IN
41899	2408	17	fry	fry	VB
41899	2408	18	with	with	IN
41899	2408	19	the	the	DT
41899	2408	20	butter	butter	NN
41899	2408	21	for	for	IN
41899	2408	22	one	one	CD
41899	2408	23	minute	minute	NN
41899	2408	24	,	,	,
41899	2408	25	then	then	RB
41899	2408	26	mix	mix	VB
41899	2408	27	with	with	IN
41899	2408	28	the	the	DT
41899	2408	29	eggs	egg	NNS
41899	2408	30	prepared	prepare	VBN
41899	2408	31	as	as	IN
41899	2408	32	for	for	IN
41899	2408	33	omelette	omelette	NN
41899	2408	34	of	of	IN
41899	2408	35	herbs	herb	NNS
41899	2408	36	,	,	,
41899	2408	37	and	and	CC
41899	2408	38	cook	cook	VB
41899	2408	39	the	the	DT
41899	2408	40	same	same	JJ
41899	2408	41	way	way	NN
41899	2408	42	.	.	.
41899	2409	1	ENTRÉES	entrées	NN
41899	2409	2	OF	of	IN
41899	2409	3	GAME	GAME	NNP
41899	2409	4	.	.	.
41899	2410	1	552	552	CD
41899	2410	2	.	.	.
41899	2411	1	_	_	NNP
41899	2411	2	Broiled	broil	VBD
41899	2411	3	Pheasant._--Having	Pheasant._--Having	NNP
41899	2411	4	drawn	draw	VBD
41899	2411	5	a	a	DT
41899	2411	6	pheasant	pheasant	NN
41899	2411	7	,	,	,
41899	2411	8	lay	lie	VBD
41899	2411	9	it	-PRON-	PRP
41899	2411	10	upon	upon	IN
41899	2411	11	its	-PRON-	PRP$
41899	2411	12	breast	breast	NN
41899	2411	13	,	,	,
41899	2411	14	and	and	CC
41899	2411	15	pass	pass	VB
41899	2411	16	a	a	DT
41899	2411	17	knife	knife	NN
41899	2411	18	down	down	IN
41899	2411	19	the	the	DT
41899	2411	20	back	back	NN
41899	2411	21	-	-	HYPH
41899	2411	22	bone	bone	NN
41899	2411	23	,	,	,
41899	2411	24	upon	upon	IN
41899	2411	25	each	each	DT
41899	2411	26	side	side	NN
41899	2411	27	,	,	,
41899	2411	28	taking	take	VBG
41899	2411	29	it	-PRON-	PRP
41899	2411	30	entirely	entirely	RB
41899	2411	31	out	out	RP
41899	2411	32	,	,	,
41899	2411	33	then	then	RB
41899	2411	34	cut	cut	VB
41899	2411	35	off	off	RP
41899	2411	36	the	the	DT
41899	2411	37	feet	foot	NNS
41899	2411	38	at	at	IN
41899	2411	39	the	the	DT
41899	2411	40	knuckle	knuckle	NNP
41899	2411	41	,	,	,
41899	2411	42	break	break	VB
41899	2411	43	the	the	DT
41899	2411	44	leg	leg	NN
41899	2411	45	and	and	CC
41899	2411	46	thigh	thigh	NN
41899	2411	47	-	-	HYPH
41899	2411	48	bones	bone	NNS
41899	2411	49	,	,	,
41899	2411	50	turning	turn	VBG
41899	2411	51	the	the	DT
41899	2411	52	leg	leg	NN
41899	2411	53	inside	inside	RB
41899	2411	54	,	,	,
41899	2411	55	separate	separate	VB
41899	2411	56	the	the	DT
41899	2411	57	breast	breast	NN
41899	2411	58	-	-	HYPH
41899	2411	59	joint	joint	NN
41899	2411	60	of	of	IN
41899	2411	61	the	the	DT
41899	2411	62	wing	wing	NN
41899	2411	63	,	,	,
41899	2411	64	pressing	press	VBG
41899	2411	65	the	the	DT
41899	2411	66	bird	bird	NN
41899	2411	67	quite	quite	RB
41899	2411	68	flat	flat	JJ
41899	2411	69	,	,	,
41899	2411	70	then	then	RB
41899	2411	71	sauté	sauté	VB
41899	2411	72	it	-PRON-	PRP
41899	2411	73	in	in	IN
41899	2411	74	a	a	DT
41899	2411	75	sauté	sauté	JJ
41899	2411	76	-	-	HYPH
41899	2411	77	pan	pan	NN
41899	2411	78	,	,	,
41899	2411	79	with	with	IN
41899	2411	80	a	a	DT
41899	2411	81	little	little	JJ
41899	2411	82	lard	lard	NN
41899	2411	83	or	or	CC
41899	2411	84	dripping	dripping	JJ
41899	2411	85	,	,	,
41899	2411	86	and	and	CC
41899	2411	87	when	when	WRB
41899	2411	88	browned	brown	VBN
41899	2411	89	on	on	IN
41899	2411	90	both	both	DT
41899	2411	91	sides	side	NNS
41899	2411	92	,	,	,
41899	2411	93	and	and	CC
41899	2411	94	about	about	RB
41899	2411	95	half	half	NN
41899	2411	96	done	do	VBN
41899	2411	97	,	,	,
41899	2411	98	place	place	VB
41899	2411	99	it	-PRON-	PRP
41899	2411	100	upon	upon	IN
41899	2411	101	a	a	DT
41899	2411	102	plate	plate	NN
41899	2411	103	,	,	,
41899	2411	104	season	season	NN
41899	2411	105	well	well	RB
41899	2411	106	with	with	IN
41899	2411	107	salt	salt	NN
41899	2411	108	and	and	CC
41899	2411	109	pepper	pepper	NN
41899	2411	110	,	,	,
41899	2411	111	egg	egg	NN
41899	2411	112	and	and	CC
41899	2411	113	bread	bread	NN
41899	2411	114	-	-	HYPH
41899	2411	115	crumb	crumb	JJ
41899	2411	116	over	over	RP
41899	2411	117	,	,	,
41899	2411	118	and	and	CC
41899	2411	119	broil	broil	VB
41899	2411	120	it	-PRON-	PRP
41899	2411	121	upon	upon	IN
41899	2411	122	a	a	DT
41899	2411	123	gridiron	gridiron	NN
41899	2411	124	over	over	IN
41899	2411	125	a	a	DT
41899	2411	126	moderate	moderate	JJ
41899	2411	127	fire	fire	NN
41899	2411	128	until	until	IN
41899	2411	129	sufficiently	sufficiently	RB
41899	2411	130	done	do	VBN
41899	2411	131	,	,	,
41899	2411	132	which	which	WDT
41899	2411	133	would	would	MD
41899	2411	134	be	be	VB
41899	2411	135	in	in	IN
41899	2411	136	about	about	RB
41899	2411	137	a	a	DT
41899	2411	138	quarter	quarter	NN
41899	2411	139	of	of	IN
41899	2411	140	an	an	DT
41899	2411	141	hour	hour	NN
41899	2411	142	,	,	,
41899	2411	143	when	when	WRB
41899	2411	144	serve	serve	VBP
41899	2411	145	with	with	IN
41899	2411	146	game	game	NN
41899	2411	147	,	,	,
41899	2411	148	mushroom	mushroom	NN
41899	2411	149	,	,	,
41899	2411	150	or	or	CC
41899	2411	151	any	any	DT
41899	2411	152	piquant	piquant	JJ
41899	2411	153	sauce	sauce	NN
41899	2411	154	.	.	.
41899	2412	1	The	the	DT
41899	2412	2	advantage	advantage	NN
41899	2412	3	of	of	IN
41899	2412	4	broiling	broil	VBG
41899	2412	5	or	or	CC
41899	2412	6	sautéing	sautée	VBG
41899	2412	7	game	game	NN
41899	2412	8	or	or	CC
41899	2412	9	poultry	poultry	NN
41899	2412	10	is	be	VBZ
41899	2412	11	,	,	,
41899	2412	12	that	that	IN
41899	2412	13	when	when	WRB
41899	2412	14	you	-PRON-	PRP
41899	2412	15	are	be	VBP
41899	2412	16	alone	alone	JJ
41899	2412	17	,	,	,
41899	2412	18	you	-PRON-	PRP
41899	2412	19	need	need	VBP
41899	2412	20	only	only	RB
41899	2412	21	cook	cook	VB
41899	2412	22	the	the	DT
41899	2412	23	half	half	NN
41899	2412	24	of	of	IN
41899	2412	25	any	any	DT
41899	2412	26	large	large	JJ
41899	2412	27	bird	bird	NN
41899	2412	28	at	at	IN
41899	2412	29	one	one	CD
41899	2412	30	time	time	NN
41899	2412	31	.	.	.
41899	2413	1	_	_	NNP
41899	2413	2	Game	Game	NNP
41899	2413	3	Curries._--I	Curries._--I	NNP
41899	2413	4	have	have	VBP
41899	2413	5	also	also	RB
41899	2413	6	made	make	VBN
41899	2413	7	very	very	RB
41899	2413	8	good	good	JJ
41899	2413	9	game	game	NN
41899	2413	10	curries	curry	NNS
41899	2413	11	,	,	,
41899	2413	12	but	but	CC
41899	2413	13	not	not	RB
41899	2413	14	too	too	RB
41899	2413	15	hot	hot	JJ
41899	2413	16	with	with	IN
41899	2413	17	curry	curry	NN
41899	2413	18	,	,	,
41899	2413	19	as	as	IN
41899	2413	20	that	that	DT
41899	2413	21	would	would	MD
41899	2413	22	entirely	entirely	RB
41899	2413	23	destroy	destroy	VB
41899	2413	24	the	the	DT
41899	2413	25	flavor	flavor	NN
41899	2413	26	of	of	IN
41899	2413	27	the	the	DT
41899	2413	28	game	game	NN
41899	2413	29	.	.	.
41899	2414	1	553	553	CD
41899	2414	2	.	.	.
41899	2415	1	_	_	NNP
41899	2415	2	Pheasant	Pheasant	NNP
41899	2415	3	stewed	stew	VBD
41899	2415	4	with	with	IN
41899	2415	5	Cabbage._--The	Cabbage._--The	NNP
41899	2415	6	following	follow	VBG
41899	2415	7	is	be	VBZ
41899	2415	8	an	an	DT
41899	2415	9	excellent	excellent	JJ
41899	2415	10	method	method	NN
41899	2415	11	for	for	IN
41899	2415	12	dressing	dress	VBG
41899	2415	13	a	a	DT
41899	2415	14	pheasant	pheasant	NN
41899	2415	15	which	which	WDT
41899	2415	16	should	should	MD
41899	2415	17	prove	prove	VB
41899	2415	18	to	to	TO
41899	2415	19	be	be	VB
41899	2415	20	rather	rather	RB
41899	2415	21	old	old	JJ
41899	2415	22	,	,	,
41899	2415	23	although	although	IN
41899	2415	24	a	a	DT
41899	2415	25	young	young	JJ
41899	2415	26	one	one	NN
41899	2415	27	would	would	MD
41899	2415	28	be	be	VB
41899	2415	29	preferable	preferable	JJ
41899	2415	30	.	.	.
41899	2416	1	Procure	procure	VB
41899	2416	2	a	a	DT
41899	2416	3	large	large	JJ
41899	2416	4	savoy	savoy	NN
41899	2416	5	,	,	,
41899	2416	6	which	which	WDT
41899	2416	7	cut	cut	VBD
41899	2416	8	into	into	IN
41899	2416	9	quarters	quarter	NNS
41899	2416	10	,	,	,
41899	2416	11	and	and	CC
41899	2416	12	well	well	UH
41899	2416	13	wash	wash	VB
41899	2416	14	in	in	IN
41899	2416	15	salt	salt	NN
41899	2416	16	and	and	CC
41899	2416	17	water	water	NN
41899	2416	18	,	,	,
41899	2416	19	after	after	IN
41899	2416	20	which	which	WDT
41899	2416	21	boil	boil	VBP
41899	2416	22	it	-PRON-	PRP
41899	2416	23	five	five	CD
41899	2416	24	minutes	minute	NNS
41899	2416	25	in	in	IN
41899	2416	26	plain	plain	JJ
41899	2416	27	water	water	NN
41899	2416	28	,	,	,
41899	2416	29	then	then	RB
41899	2416	30	drain	drain	VB
41899	2416	31	it	-PRON-	PRP
41899	2416	32	quite	quite	RB
41899	2416	33	dry	dry	JJ
41899	2416	34	,	,	,
41899	2416	35	cut	cut	VBD
41899	2416	36	off	off	RP
41899	2416	37	the	the	DT
41899	2416	38	stalk	stalk	NN
41899	2416	39	,	,	,
41899	2416	40	season	season	NN
41899	2416	41	rather	rather	RB
41899	2416	42	highly	highly	RB
41899	2416	43	with	with	IN
41899	2416	44	pepper	pepper	NN
41899	2416	45	and	and	CC
41899	2416	46	salt	salt	NN
41899	2416	47	,	,	,
41899	2416	48	have	have	VBP
41899	2416	49	ready	ready	JJ
41899	2416	50	a	a	DT
41899	2416	51	middling	middling	JJ
41899	2416	52	-	-	HYPH
41899	2416	53	sized	sized	JJ
41899	2416	54	onion	onion	NN
41899	2416	55	,	,	,
41899	2416	56	and	and	CC
41899	2416	57	half	half	PDT
41899	2416	58	a	a	DT
41899	2416	59	pound	pound	NN
41899	2416	60	of	of	IN
41899	2416	61	streaky	streaky	JJ
41899	2416	62	bacon	bacon	NN
41899	2416	63	,	,	,
41899	2416	64	which	which	WDT
41899	2416	65	,	,	,
41899	2416	66	with	with	IN
41899	2416	67	the	the	DT
41899	2416	68	cabbage	cabbage	NN
41899	2416	69	,	,	,
41899	2416	70	put	put	VBN
41899	2416	71	into	into	IN
41899	2416	72	a	a	DT
41899	2416	73	stewpan	stewpan	NN
41899	2416	74	,	,	,
41899	2416	75	covering	cover	VBG
41899	2416	76	the	the	DT
41899	2416	77	whole	whole	NN
41899	2416	78	with	with	IN
41899	2416	79	a	a	DT
41899	2416	80	little	little	JJ
41899	2416	81	good	good	JJ
41899	2416	82	broth	broth	NN
41899	2416	83	;	;	:
41899	2416	84	let	let	VB
41899	2416	85	it	-PRON-	PRP
41899	2416	86	simmer	simmer	VB
41899	2416	87	at	at	IN
41899	2416	88	the	the	DT
41899	2416	89	corner	corner	NN
41899	2416	90	of	of	IN
41899	2416	91	the	the	DT
41899	2416	92	fire	fire	NN
41899	2416	93	three	three	CD
41899	2416	94	quarters	quarter	NNS
41899	2416	95	of	of	IN
41899	2416	96	an	an	DT
41899	2416	97	hour	hour	NN
41899	2416	98	,	,	,
41899	2416	99	then	then	RB
41899	2416	100	thrust	thrust	VBD
41899	2416	101	the	the	DT
41899	2416	102	pheasant	pheasant	NN
41899	2416	103	(	(	-LRB-
41899	2416	104	previously	previously	RB
41899	2416	105	three	three	CD
41899	2416	106	parts	part	NNS
41899	2416	107	roasted	roast	VBN
41899	2416	108	)	)	-RRB-
41899	2416	109	into	into	IN
41899	2416	110	the	the	DT
41899	2416	111	cabbage	cabbage	NN
41899	2416	112	,	,	,
41899	2416	113	and	and	CC
41899	2416	114	let	let	VB
41899	2416	115	them	-PRON-	PRP
41899	2416	116	stew	stew	VB
41899	2416	117	nearly	nearly	RB
41899	2416	118	three	three	CD
41899	2416	119	quarters	quarter	NNS
41899	2416	120	of	of	IN
41899	2416	121	an	an	DT
41899	2416	122	hour	hour	NN
41899	2416	123	longer	long	RBR
41899	2416	124	,	,	,
41899	2416	125	or	or	CC
41899	2416	126	until	until	IN
41899	2416	127	the	the	DT
41899	2416	128	stock	stock	NN
41899	2416	129	has	have	VBZ
41899	2416	130	reduced	reduce	VBN
41899	2416	131	to	to	TO
41899	2416	132	glaze	glaze	VB
41899	2416	133	,	,	,
41899	2416	134	and	and	CC
41899	2416	135	adheres	adhere	VBZ
41899	2416	136	thickly	thickly	RB
41899	2416	137	to	to	IN
41899	2416	138	the	the	DT
41899	2416	139	cabbage	cabbage	NN
41899	2416	140	,	,	,
41899	2416	141	when	when	WRB
41899	2416	142	dress	dress	VB
41899	2416	143	the	the	DT
41899	2416	144	cabbage	cabbage	NN
41899	2416	145	in	in	IN
41899	2416	146	a	a	DT
41899	2416	147	mound	mound	NN
41899	2416	148	upon	upon	IN
41899	2416	149	your	-PRON-	PRP$
41899	2416	150	dish	dish	NN
41899	2416	151	,	,	,
41899	2416	152	with	with	IN
41899	2416	153	the	the	DT
41899	2416	154	bacon	bacon	NN
41899	2416	155	,	,	,
41899	2416	156	cut	cut	VBN
41899	2416	157	into	into	IN
41899	2416	158	slices	slice	NNS
41899	2416	159	,	,	,
41899	2416	160	around	around	RB
41899	2416	161	,	,	,
41899	2416	162	and	and	CC
41899	2416	163	the	the	DT
41899	2416	164	pheasant	pheasant	NN
41899	2416	165	upon	upon	IN
41899	2416	166	the	the	DT
41899	2416	167	top	top	JJ
41899	2416	168	,	,	,
41899	2416	169	half	half	JJ
41899	2416	170	way	way	NN
41899	2416	171	buried	bury	VBN
41899	2416	172	in	in	IN
41899	2416	173	the	the	DT
41899	2416	174	cabbage	cabbage	NN
41899	2416	175	;	;	:
41899	2416	176	have	have	VB
41899	2416	177	a	a	DT
41899	2416	178	little	little	JJ
41899	2416	179	game	game	NN
41899	2416	180	sauce	sauce	NN
41899	2416	181	,	,	,
41899	2416	182	which	which	WDT
41899	2416	183	pour	pour	VBP
41899	2416	184	round	round	NN
41899	2416	185	and	and	CC
41899	2416	186	serve	serve	VBP
41899	2416	187	.	.	.
41899	2417	1	554	554	CD
41899	2417	2	.	.	.
41899	2418	1	_	_	NNP
41899	2418	2	Joe	Joe	NNP
41899	2418	3	Miller	Miller	NNP
41899	2418	4	's	's	POS
41899	2418	5	stewed	stew	VBN
41899	2418	6	Pheasant._--Roast	Pheasant._--Roast	NNP
41899	2418	7	a	a	DT
41899	2418	8	pheasant	pheasant	NN
41899	2418	9	as	as	IN
41899	2418	10	directed	direct	VBN
41899	2418	11	(	(	-LRB-
41899	2418	12	No	no	UH
41899	2418	13	.	.	.
41899	2419	1	582	582	CD
41899	2419	2	)	)	-RRB-
41899	2419	3	,	,	,
41899	2419	4	but	but	CC
41899	2419	5	previously	previously	RB
41899	2419	6	dipping	dip	VBG
41899	2419	7	it	-PRON-	PRP
41899	2419	8	into	into	IN
41899	2419	9	flour	flour	NN
41899	2419	10	,	,	,
41899	2419	11	and	and	CC
41899	2419	12	occasionally	occasionally	RB
41899	2419	13	flour	flour	VBP
41899	2419	14	over	over	IN
41899	2419	15	whilst	whilst	IN
41899	2419	16	roasting	roasting	NN
41899	2419	17	,	,	,
41899	2419	18	thus	thus	RB
41899	2419	19	making	make	VBG
41899	2419	20	the	the	DT
41899	2419	21	exterior	exterior	NN
41899	2419	22	very	very	RB
41899	2419	23	crisp	crisp	JJ
41899	2419	24	,	,	,
41899	2419	25	and	and	CC
41899	2419	26	keeping	keep	VBG
41899	2419	27	it	-PRON-	PRP
41899	2419	28	nearly	nearly	RB
41899	2419	29	white	white	JJ
41899	2419	30	,	,	,
41899	2419	31	then	then	RB
41899	2419	32	put	put	VB
41899	2419	33	the	the	DT
41899	2419	34	crumbs	crumb	NNS
41899	2419	35	of	of	IN
41899	2419	36	two	two	CD
41899	2419	37	French	french	JJ
41899	2419	38	rolls	roll	NNS
41899	2419	39	into	into	IN
41899	2419	40	a	a	DT
41899	2419	41	stewpan	stewpan	NN
41899	2419	42	,	,	,
41899	2419	43	with	with	IN
41899	2419	44	half	half	PDT
41899	2419	45	a	a	DT
41899	2419	46	pint	pint	NN
41899	2419	47	of	of	IN
41899	2419	48	milk	milk	NN
41899	2419	49	,	,	,
41899	2419	50	a	a	DT
41899	2419	51	small	small	JJ
41899	2419	52	eschalot	eschalot	NN
41899	2419	53	,	,	,
41899	2419	54	a	a	DT
41899	2419	55	bay	bay	NN
41899	2419	56	-	-	HYPH
41899	2419	57	leaf	leaf	NN
41899	2419	58	,	,	,
41899	2419	59	an	an	DT
41899	2419	60	ounce	ounce	NN
41899	2419	61	of	of	IN
41899	2419	62	butter	butter	NN
41899	2419	63	,	,	,
41899	2419	64	and	and	CC
41899	2419	65	a	a	DT
41899	2419	66	little	little	JJ
41899	2419	67	pepper	pepper	NN
41899	2419	68	and	and	CC
41899	2419	69	salt	salt	NN
41899	2419	70	;	;	:
41899	2419	71	let	let	VB
41899	2419	72	the	the	DT
41899	2419	73	whole	whole	JJ
41899	2419	74	boil	boil	VB
41899	2419	75	a	a	DT
41899	2419	76	few	few	JJ
41899	2419	77	minutes	minute	NNS
41899	2419	78	,	,	,
41899	2419	79	when	when	WRB
41899	2419	80	take	take	VBP
41899	2419	81	out	out	RP
41899	2419	82	the	the	DT
41899	2419	83	eschalot	eschalot	NN
41899	2419	84	and	and	CC
41899	2419	85	bay	bay	NN
41899	2419	86	-	-	HYPH
41899	2419	87	leaf	leaf	NN
41899	2419	88	,	,	,
41899	2419	89	place	place	VB
41899	2419	90	a	a	DT
41899	2419	91	piece	piece	NN
41899	2419	92	of	of	IN
41899	2419	93	buttered	butter	VBN
41899	2419	94	toast	toast	NN
41899	2419	95	upon	upon	IN
41899	2419	96	your	-PRON-	PRP$
41899	2419	97	dish	dish	NN
41899	2419	98	,	,	,
41899	2419	99	pour	pour	VB
41899	2419	100	the	the	DT
41899	2419	101	above	above	JJ
41899	2419	102	over	over	RB
41899	2419	103	,	,	,
41899	2419	104	dress	dress	VB
41899	2419	105	the	the	DT
41899	2419	106	pheasant	pheasant	NN
41899	2419	107	upon	upon	IN
41899	2419	108	the	the	DT
41899	2419	109	top	top	NN
41899	2419	110	,	,	,
41899	2419	111	and	and	CC
41899	2419	112	serve	serve	VB
41899	2419	113	.	.	.
41899	2420	1	555	555	CD
41899	2420	2	.	.	.
41899	2421	1	_	_	NNP
41899	2421	2	Hashed	Hashed	NNP
41899	2421	3	Pheasant._--Should	Pheasant._--Should	MD
41899	2421	4	you	-PRON-	PRP
41899	2421	5	have	have	VB
41899	2421	6	any	any	DT
41899	2421	7	remains	remain	NNS
41899	2421	8	of	of	IN
41899	2421	9	pheasants	pheasant	NNS
41899	2421	10	from	from	IN
41899	2421	11	a	a	DT
41899	2421	12	previous	previous	JJ
41899	2421	13	day	day	NN
41899	2421	14	,	,	,
41899	2421	15	cut	cut	VBD
41899	2421	16	them	-PRON-	PRP
41899	2421	17	into	into	IN
41899	2421	18	as	as	RB
41899	2421	19	neat	neat	JJ
41899	2421	20	pieces	piece	NNS
41899	2421	21	as	as	IN
41899	2421	22	possible	possible	JJ
41899	2421	23	,	,	,
41899	2421	24	then	then	RB
41899	2421	25	put	put	VB
41899	2421	26	an	an	DT
41899	2421	27	ounce	ounce	NN
41899	2421	28	of	of	IN
41899	2421	29	butter	butter	NN
41899	2421	30	into	into	IN
41899	2421	31	a	a	DT
41899	2421	32	stewpan	stewpan	NN
41899	2421	33	,	,	,
41899	2421	34	with	with	IN
41899	2421	35	half	half	PDT
41899	2421	36	an	an	DT
41899	2421	37	ounce	ounce	NN
41899	2421	38	of	of	IN
41899	2421	39	flour	flour	NN
41899	2421	40	,	,	,
41899	2421	41	which	which	WDT
41899	2421	42	stir	stir	VBP
41899	2421	43	two	two	CD
41899	2421	44	or	or	CC
41899	2421	45	three	three	CD
41899	2421	46	minutes	minute	NNS
41899	2421	47	over	over	IN
41899	2421	48	the	the	DT
41899	2421	49	fire	fire	NN
41899	2421	50	,	,	,
41899	2421	51	until	until	IN
41899	2421	52	becoming	become	VBG
41899	2421	53	slightly	slightly	RB
41899	2421	54	browned	brown	VBN
41899	2421	55	;	;	:
41899	2421	56	then	then	RB
41899	2421	57	add	add	VB
41899	2421	58	a	a	DT
41899	2421	59	glass	glass	NN
41899	2421	60	of	of	IN
41899	2421	61	port	port	NN
41899	2421	62	wine	wine	NN
41899	2421	63	,	,	,
41899	2421	64	half	half	PDT
41899	2421	65	a	a	DT
41899	2421	66	pint	pint	NN
41899	2421	67	of	of	IN
41899	2421	68	water	water	NN
41899	2421	69	,	,	,
41899	2421	70	season	season	NN
41899	2421	71	highly	highly	RB
41899	2421	72	,	,	,
41899	2421	73	boil	boil	VBP
41899	2421	74	at	at	IN
41899	2421	75	the	the	DT
41899	2421	76	corner	corner	NN
41899	2421	77	of	of	IN
41899	2421	78	the	the	DT
41899	2421	79	stove	stove	NN
41899	2421	80	,	,	,
41899	2421	81	stirring	stir	VBG
41899	2421	82	and	and	CC
41899	2421	83	skimming	skim	VBG
41899	2421	84	occasionally	occasionally	RB
41899	2421	85	,	,	,
41899	2421	86	until	until	IN
41899	2421	87	sufficiently	sufficiently	RB
41899	2421	88	thick	thick	JJ
41899	2421	89	to	to	TO
41899	2421	90	adhere	adhere	VB
41899	2421	91	to	to	IN
41899	2421	92	the	the	DT
41899	2421	93	back	back	NN
41899	2421	94	of	of	IN
41899	2421	95	the	the	DT
41899	2421	96	spoon	spoon	NN
41899	2421	97	;	;	:
41899	2421	98	then	then	RB
41899	2421	99	put	put	VBD
41899	2421	100	in	in	RP
41899	2421	101	the	the	DT
41899	2421	102	pieces	piece	NNS
41899	2421	103	of	of	IN
41899	2421	104	pheasant	pheasant	NN
41899	2421	105	,	,	,
41899	2421	106	with	with	IN
41899	2421	107	a	a	DT
41899	2421	108	little	little	JJ
41899	2421	109	coloring	coloring	NN
41899	2421	110	,	,	,
41899	2421	111	let	let	VB
41899	2421	112	it	-PRON-	PRP
41899	2421	113	remain	remain	VB
41899	2421	114	ten	ten	CD
41899	2421	115	minutes	minute	NNS
41899	2421	116	,	,	,
41899	2421	117	at	at	IN
41899	2421	118	the	the	DT
41899	2421	119	corner	corner	NN
41899	2421	120	of	of	IN
41899	2421	121	the	the	DT
41899	2421	122	stove	stove	NN
41899	2421	123	,	,	,
41899	2421	124	but	but	CC
41899	2421	125	not	not	RB
41899	2421	126	to	to	TO
41899	2421	127	boil	boil	VB
41899	2421	128	,	,	,
41899	2421	129	when	when	WRB
41899	2421	130	dress	dress	VB
41899	2421	131	the	the	DT
41899	2421	132	meat	meat	NN
41899	2421	133	upon	upon	IN
41899	2421	134	your	-PRON-	PRP$
41899	2421	135	dish	dish	NN
41899	2421	136	,	,	,
41899	2421	137	pass	pass	VB
41899	2421	138	the	the	DT
41899	2421	139	sauce	sauce	NN
41899	2421	140	over	over	RB
41899	2421	141	through	through	IN
41899	2421	142	a	a	DT
41899	2421	143	sieve	sieve	NN
41899	2421	144	,	,	,
41899	2421	145	and	and	CC
41899	2421	146	serve	serve	VB
41899	2421	147	.	.	.
41899	2422	1	556	556	CD
41899	2422	2	.	.	.
41899	2423	1	_	_	NNP
41899	2423	2	A	a	DT
41899	2423	3	plain	plain	JJ
41899	2423	4	Salmi	Salmi	NNP
41899	2423	5	of	of	IN
41899	2423	6	Pheasant._--Or	pheasant._--or	NN
41899	2423	7	,	,	,
41899	2423	8	should	should	MD
41899	2423	9	you	-PRON-	PRP
41899	2423	10	have	have	VB
41899	2423	11	a	a	DT
41899	2423	12	pheasant	pheasant	NN
41899	2423	13	left	leave	VBN
41899	2423	14	that	that	DT
41899	2423	15	little	little	JJ
41899	2423	16	has	have	VBZ
41899	2423	17	been	be	VBN
41899	2423	18	cut	cut	VBN
41899	2423	19	from	from	IN
41899	2423	20	,	,	,
41899	2423	21	cut	cut	VB
41899	2423	22	and	and	CC
41899	2423	23	trim	trim	VB
41899	2423	24	it	-PRON-	PRP
41899	2423	25	into	into	IN
41899	2423	26	neat	neat	JJ
41899	2423	27	joints	joint	NNS
41899	2423	28	,	,	,
41899	2423	29	which	which	WDT
41899	2423	30	put	put	VBD
41899	2423	31	into	into	IN
41899	2423	32	a	a	DT
41899	2423	33	stewpan	stewpan	NN
41899	2423	34	,	,	,
41899	2423	35	then	then	RB
41899	2423	36	in	in	IN
41899	2423	37	another	another	DT
41899	2423	38	stewpan	stewpan	NN
41899	2423	39	put	put	VBD
41899	2423	40	the	the	DT
41899	2423	41	bones	bone	NNS
41899	2423	42	and	and	CC
41899	2423	43	trimmings	trimming	NNS
41899	2423	44	,	,	,
41899	2423	45	chopped	chop	VBD
41899	2423	46	up	up	RP
41899	2423	47	very	very	RB
41899	2423	48	small	small	JJ
41899	2423	49	,	,	,
41899	2423	50	with	with	IN
41899	2423	51	an	an	DT
41899	2423	52	onion	onion	NN
41899	2423	53	in	in	IN
41899	2423	54	slices	slice	NNS
41899	2423	55	,	,	,
41899	2423	56	a	a	DT
41899	2423	57	little	little	JJ
41899	2423	58	parsley	parsley	NN
41899	2423	59	,	,	,
41899	2423	60	thyme	thyme	NNS
41899	2423	61	,	,	,
41899	2423	62	and	and	CC
41899	2423	63	bay	bay	NN
41899	2423	64	-	-	HYPH
41899	2423	65	leaf	leaf	NN
41899	2423	66	,	,	,
41899	2423	67	four	four	CD
41899	2423	68	peppercorns	peppercorn	NNS
41899	2423	69	,	,	,
41899	2423	70	and	and	CC
41899	2423	71	a	a	DT
41899	2423	72	glass	glass	NN
41899	2423	73	of	of	IN
41899	2423	74	sherry	sherry	NN
41899	2423	75	,	,	,
41899	2423	76	boil	boil	VBP
41899	2423	77	altogether	altogether	RB
41899	2423	78	two	two	CD
41899	2423	79	minutes	minute	NNS
41899	2423	80	,	,	,
41899	2423	81	then	then	RB
41899	2423	82	add	add	VB
41899	2423	83	three	three	CD
41899	2423	84	parts	part	NNS
41899	2423	85	of	of	IN
41899	2423	86	a	a	DT
41899	2423	87	pint	pint	NN
41899	2423	88	of	of	IN
41899	2423	89	brown	brown	JJ
41899	2423	90	sauce	sauce	NN
41899	2423	91	,	,	,
41899	2423	92	and	and	CC
41899	2423	93	half	half	PDT
41899	2423	94	a	a	DT
41899	2423	95	pint	pint	NN
41899	2423	96	of	of	IN
41899	2423	97	broth	broth	NN
41899	2423	98	(	(	-LRB-
41899	2423	99	if	if	IN
41899	2423	100	no	no	DT
41899	2423	101	brown	brown	JJ
41899	2423	102	sauce	sauce	NN
41899	2423	103	,	,	,
41899	2423	104	add	add	VB
41899	2423	105	a	a	DT
41899	2423	106	spoonful	spoonful	NN
41899	2423	107	of	of	IN
41899	2423	108	flour	flour	NN
41899	2423	109	and	and	CC
41899	2423	110	a	a	DT
41899	2423	111	quart	quart	NN
41899	2423	112	of	of	IN
41899	2423	113	broth	broth	NN
41899	2423	114	or	or	CC
41899	2423	115	water	water	NN
41899	2423	116	and	and	CC
41899	2423	117	some	some	DT
41899	2423	118	coloring	coloring	NN
41899	2423	119	)	)	-RRB-
41899	2423	120	;	;	:
41899	2423	121	let	let	VB
41899	2423	122	the	the	DT
41899	2423	123	whole	whole	JJ
41899	2423	124	boil	boil	NN
41899	2423	125	until	until	IN
41899	2423	126	reduced	reduce	VBN
41899	2423	127	to	to	IN
41899	2423	128	half	half	NN
41899	2423	129	,	,	,
41899	2423	130	skimming	skim	VBG
41899	2423	131	it	-PRON-	PRP
41899	2423	132	occasionally	occasionally	RB
41899	2423	133	;	;	:
41899	2423	134	place	place	VB
41899	2423	135	a	a	DT
41899	2423	136	fine	fine	JJ
41899	2423	137	hair	hair	NN
41899	2423	138	sieve	sieve	VBP
41899	2423	139	over	over	IN
41899	2423	140	the	the	DT
41899	2423	141	stewpan	stewpan	NN
41899	2423	142	containing	contain	VBG
41899	2423	143	the	the	DT
41899	2423	144	pieces	piece	NNS
41899	2423	145	of	of	IN
41899	2423	146	pheasant	pheasant	NN
41899	2423	147	,	,	,
41899	2423	148	through	through	IN
41899	2423	149	which	which	WDT
41899	2423	150	pass	pass	VBP
41899	2423	151	the	the	DT
41899	2423	152	sauce	sauce	NN
41899	2423	153	,	,	,
41899	2423	154	warm	warm	JJ
41899	2423	155	altogether	altogether	RB
41899	2423	156	gently	gently	RB
41899	2423	157	,	,	,
41899	2423	158	without	without	IN
41899	2423	159	boiling	boil	VBG
41899	2423	160	,	,	,
41899	2423	161	and	and	CC
41899	2423	162	when	when	WRB
41899	2423	163	quite	quite	RB
41899	2423	164	hot	hot	JJ
41899	2423	165	dress	dress	NN
41899	2423	166	the	the	DT
41899	2423	167	pieces	piece	NNS
41899	2423	168	neatly	neatly	RB
41899	2423	169	upon	upon	IN
41899	2423	170	a	a	DT
41899	2423	171	dish	dish	NN
41899	2423	172	,	,	,
41899	2423	173	pour	pour	VB
41899	2423	174	the	the	DT
41899	2423	175	sauce	sauce	NN
41899	2423	176	over	over	RB
41899	2423	177	,	,	,
41899	2423	178	and	and	CC
41899	2423	179	serve	serve	VB
41899	2423	180	with	with	IN
41899	2423	181	sippets	sippet	NNS
41899	2423	182	of	of	IN
41899	2423	183	fried	fried	JJ
41899	2423	184	or	or	CC
41899	2423	185	toasted	toast	VBN
41899	2423	186	bread	bread	NN
41899	2423	187	(	(	-LRB-
41899	2423	188	cut	cut	VBN
41899	2423	189	into	into	IN
41899	2423	190	the	the	DT
41899	2423	191	shape	shape	NN
41899	2423	192	of	of	IN
41899	2423	193	hearts	heart	NNS
41899	2423	194	)	)	-RRB-
41899	2423	195	around	around	RB
41899	2423	196	.	.	.
41899	2424	1	The	the	DT
41899	2424	2	remains	remain	NNS
41899	2424	3	of	of	IN
41899	2424	4	pheasant	pheasant	NN
41899	2424	5	,	,	,
41899	2424	6	or	or	CC
41899	2424	7	any	any	DT
41899	2424	8	other	other	JJ
41899	2424	9	game	game	NN
41899	2424	10	,	,	,
41899	2424	11	may	may	MD
41899	2424	12	also	also	RB
41899	2424	13	be	be	VB
41899	2424	14	minced	mince	VBN
41899	2424	15	and	and	CC
41899	2424	16	warmed	warm	VBN
41899	2424	17	in	in	IN
41899	2424	18	a	a	DT
41899	2424	19	little	little	JJ
41899	2424	20	of	of	IN
41899	2424	21	the	the	DT
41899	2424	22	above	above	JJ
41899	2424	23	sauce	sauce	NN
41899	2424	24	,	,	,
41899	2424	25	and	and	CC
41899	2424	26	served	serve	VBN
41899	2424	27	with	with	IN
41899	2424	28	poached	poached	JJ
41899	2424	29	eggs	egg	NNS
41899	2424	30	upon	upon	IN
41899	2424	31	the	the	DT
41899	2424	32	top	top	NN
41899	2424	33	,	,	,
41899	2424	34	or	or	CC
41899	2424	35	likewise	likewise	RB
41899	2424	36	made	make	VBN
41899	2424	37	into	into	IN
41899	2424	38	boudins	boudin	NNS
41899	2424	39	and	and	CC
41899	2424	40	croquettes	croquette	NNS
41899	2424	41	,	,	,
41899	2424	42	as	as	IN
41899	2424	43	directed	direct	VBN
41899	2424	44	for	for	IN
41899	2424	45	turkey	turkey	NNP
41899	2424	46	.	.	.
41899	2425	1	557	557	CD
41899	2425	2	.	.	.
41899	2426	1	_	_	NNP
41899	2426	2	Grouse._--The	Grouse._--The	NNP
41899	2426	3	Scotch	Scotch	NNP
41899	2426	4	method	method	NN
41899	2426	5	is	be	VBZ
41899	2426	6	to	to	TO
41899	2426	7	plain	plain	VB
41899	2426	8	roast	roast	VB
41899	2426	9	the	the	DT
41899	2426	10	grouse	grouse	NN
41899	2426	11	,	,	,
41899	2426	12	dress	dress	VB
41899	2426	13	it	-PRON-	PRP
41899	2426	14	upon	upon	IN
41899	2426	15	toast	toast	NN
41899	2426	16	,	,	,
41899	2426	17	and	and	CC
41899	2426	18	pour	pour	VB
41899	2426	19	plain	plain	JJ
41899	2426	20	melted	melted	JJ
41899	2426	21	butter	butter	NN
41899	2426	22	over	over	RB
41899	2426	23	.	.	.
41899	2427	1	But	but	CC
41899	2427	2	they	-PRON-	PRP
41899	2427	3	may	may	MD
41899	2427	4	be	be	VB
41899	2427	5	dressed	dressed	JJ
41899	2427	6	in	in	IN
41899	2427	7	any	any	DT
41899	2427	8	of	of	IN
41899	2427	9	the	the	DT
41899	2427	10	ways	way	NNS
41899	2427	11	directed	direct	VBN
41899	2427	12	for	for	IN
41899	2427	13	pheasants	pheasant	NNS
41899	2427	14	,	,	,
41899	2427	15	with	with	IN
41899	2427	16	the	the	DT
41899	2427	17	exception	exception	NN
41899	2427	18	of	of	IN
41899	2427	19	being	be	VBG
41899	2427	20	stewed	stew	VBN
41899	2427	21	with	with	IN
41899	2427	22	cabbage	cabbage	NN
41899	2427	23	,	,	,
41899	2427	24	as	as	IN
41899	2427	25	may	may	MD
41899	2427	26	be	be	VB
41899	2427	27	likewise	likewise	RB
41899	2427	28	every	every	DT
41899	2427	29	description	description	NN
41899	2427	30	of	of	IN
41899	2427	31	black	black	JJ
41899	2427	32	game	game	NN
41899	2427	33	.	.	.
41899	2428	1	558	558	CD
41899	2428	2	.	.	.
41899	2429	1	_	_	NNP
41899	2429	2	Stewed	Stewed	NNP
41899	2429	3	Partridges	Partridges	NNP
41899	2429	4	with	with	IN
41899	2429	5	Cabbage._--Have	cabbage._--have	CD
41899	2429	6	two	two	CD
41899	2429	7	nice	nice	JJ
41899	2429	8	partridges	partridge	NNS
41899	2429	9	trussed	truss	VBN
41899	2429	10	as	as	IN
41899	2429	11	for	for	IN
41899	2429	12	boiling	boiling	NN
41899	2429	13	,	,	,
41899	2429	14	and	and	CC
41899	2429	15	run	run	VB
41899	2429	16	five	five	CD
41899	2429	17	or	or	CC
41899	2429	18	six	six	CD
41899	2429	19	slices	slice	NNS
41899	2429	20	of	of	IN
41899	2429	21	fat	fat	NN
41899	2429	22	bacon	bacon	NN
41899	2429	23	,	,	,
41899	2429	24	of	of	IN
41899	2429	25	the	the	DT
41899	2429	26	thickness	thickness	NN
41899	2429	27	of	of	IN
41899	2429	28	a	a	DT
41899	2429	29	quill	quill	NN
41899	2429	30	,	,	,
41899	2429	31	lengthwise	lengthwise	RB
41899	2429	32	through	through	IN
41899	2429	33	the	the	DT
41899	2429	34	breast	breast	NN
41899	2429	35	,	,	,
41899	2429	36	but	but	CC
41899	2429	37	not	not	RB
41899	2429	38	to	to	TO
41899	2429	39	protrude	protrude	VB
41899	2429	40	,	,	,
41899	2429	41	and	and	CC
41899	2429	42	roast	roast	VB
41899	2429	43	them	-PRON-	PRP
41899	2429	44	fifteen	fifteen	CD
41899	2429	45	minutes	minute	NNS
41899	2429	46	before	before	IN
41899	2429	47	a	a	DT
41899	2429	48	moderate	moderate	JJ
41899	2429	49	fire	fire	NN
41899	2429	50	;	;	:
41899	2429	51	have	have	VBP
41899	2429	52	some	some	DT
41899	2429	53	cabbage	cabbage	NN
41899	2429	54	stewed	stew	VBN
41899	2429	55	as	as	IN
41899	2429	56	directed	direct	VBN
41899	2429	57	for	for	IN
41899	2429	58	pheasant	pheasant	NN
41899	2429	59	with	with	IN
41899	2429	60	cabbage	cabbage	NN
41899	2429	61	,	,	,
41899	2429	62	but	but	CC
41899	2429	63	stewed	stew	VBD
41899	2429	64	nearly	nearly	RB
41899	2429	65	dry	dry	JJ
41899	2429	66	before	before	IN
41899	2429	67	thrusting	thrust	VBG
41899	2429	68	in	in	IN
41899	2429	69	the	the	DT
41899	2429	70	partridges	partridge	NNS
41899	2429	71	;	;	:
41899	2429	72	keep	keep	VB
41899	2429	73	the	the	DT
41899	2429	74	whole	whole	JJ
41899	2429	75	hot	hot	JJ
41899	2429	76	,	,	,
41899	2429	77	but	but	CC
41899	2429	78	not	not	RB
41899	2429	79	boiling	boil	VBG
41899	2429	80	,	,	,
41899	2429	81	for	for	IN
41899	2429	82	about	about	RB
41899	2429	83	an	an	DT
41899	2429	84	hour	hour	NN
41899	2429	85	;	;	:
41899	2429	86	have	have	VBP
41899	2429	87	ready	ready	JJ
41899	2429	88	two	two	CD
41899	2429	89	pork	pork	NN
41899	2429	90	sausages	sausage	NNS
41899	2429	91	,	,	,
41899	2429	92	nicely	nicely	RB
41899	2429	93	broiled	broil	VBN
41899	2429	94	,	,	,
41899	2429	95	dress	dress	VB
41899	2429	96	the	the	DT
41899	2429	97	cabbage	cabbage	NN
41899	2429	98	,	,	,
41899	2429	99	which	which	WDT
41899	2429	100	must	must	MD
41899	2429	101	be	be	VB
41899	2429	102	quite	quite	RB
41899	2429	103	dry	dry	JJ
41899	2429	104	,	,	,
41899	2429	105	upon	upon	IN
41899	2429	106	your	-PRON-	PRP$
41899	2429	107	dish	dish	NN
41899	2429	108	in	in	IN
41899	2429	109	a	a	DT
41899	2429	110	mound	mound	NN
41899	2429	111	,	,	,
41899	2429	112	with	with	IN
41899	2429	113	the	the	DT
41899	2429	114	partridges	partridge	NNS
41899	2429	115	at	at	IN
41899	2429	116	the	the	DT
41899	2429	117	top	top	JJ
41899	2429	118	,	,	,
41899	2429	119	half	half	RB
41899	2429	120	buried	bury	VBN
41899	2429	121	in	in	IN
41899	2429	122	it	-PRON-	PRP
41899	2429	123	,	,	,
41899	2429	124	cut	cut	VB
41899	2429	125	the	the	DT
41899	2429	126	bacon	bacon	NN
41899	2429	127	in	in	IN
41899	2429	128	halves	half	NNS
41899	2429	129	,	,	,
41899	2429	130	placing	place	VBG
41899	2429	131	a	a	DT
41899	2429	132	piece	piece	NN
41899	2429	133	at	at	IN
41899	2429	134	each	each	DT
41899	2429	135	end	end	NN
41899	2429	136	,	,	,
41899	2429	137	with	with	IN
41899	2429	138	a	a	DT
41899	2429	139	sausage	sausage	NN
41899	2429	140	at	at	IN
41899	2429	141	each	each	DT
41899	2429	142	side	side	NN
41899	2429	143	;	;	:
41899	2429	144	pour	pour	VB
41899	2429	145	half	half	PDT
41899	2429	146	a	a	DT
41899	2429	147	pint	pint	NN
41899	2429	148	of	of	IN
41899	2429	149	game	game	NN
41899	2429	150	sauce	sauce	NN
41899	2429	151	round	round	RB
41899	2429	152	,	,	,
41899	2429	153	and	and	CC
41899	2429	154	serve	serve	VB
41899	2429	155	;	;	:
41899	2429	156	good	good	JJ
41899	2429	157	plain	plain	JJ
41899	2429	158	gravy	gravy	NN
41899	2429	159	is	be	VBZ
41899	2429	160	also	also	RB
41899	2429	161	very	very	RB
41899	2429	162	nice	nice	JJ
41899	2429	163	.	.	.
41899	2430	1	559	559	CD
41899	2430	2	.	.	.
41899	2431	1	_	_	NNP
41899	2431	2	Partridge	Partridge	NNP
41899	2431	3	sauté	sauté	NN
41899	2431	4	with	with	IN
41899	2431	5	Mushrooms._--Have	Mushrooms._--Have	NNP
41899	2431	6	two	two	CD
41899	2431	7	young	young	JJ
41899	2431	8	partridges	partridge	NNS
41899	2431	9	,	,	,
41899	2431	10	each	each	DT
41899	2431	11	of	of	IN
41899	2431	12	which	which	WDT
41899	2431	13	cut	cut	VBD
41899	2431	14	in	in	IN
41899	2431	15	halves	half	NNS
41899	2431	16	,	,	,
41899	2431	17	and	and	CC
41899	2431	18	lay	lie	VBD
41899	2431	19	in	in	IN
41899	2431	20	a	a	DT
41899	2431	21	convenient	convenient	RB
41899	2431	22	-	-	HYPH
41899	2431	23	sized	sized	JJ
41899	2431	24	stewpan	stewpan	NN
41899	2431	25	,	,	,
41899	2431	26	into	into	IN
41899	2431	27	which	which	WDT
41899	2431	28	you	-PRON-	PRP
41899	2431	29	have	have	VBP
41899	2431	30	previously	previously	RB
41899	2431	31	poured	pour	VBN
41899	2431	32	two	two	CD
41899	2431	33	or	or	CC
41899	2431	34	three	three	CD
41899	2431	35	tablespoonfuls	tablespoonful	NNS
41899	2431	36	of	of	IN
41899	2431	37	salad	salad	NN
41899	2431	38	oil	oil	NN
41899	2431	39	,	,	,
41899	2431	40	first	first	RB
41899	2431	41	seasoning	seasoning	NN
41899	2431	42	them	-PRON-	PRP
41899	2431	43	lightly	lightly	RB
41899	2431	44	with	with	IN
41899	2431	45	a	a	DT
41899	2431	46	little	little	JJ
41899	2431	47	white	white	JJ
41899	2431	48	pepper	pepper	NN
41899	2431	49	and	and	CC
41899	2431	50	salt	salt	NN
41899	2431	51	,	,	,
41899	2431	52	and	and	CC
41899	2431	53	a	a	DT
41899	2431	54	sprinkle	sprinkle	NN
41899	2431	55	of	of	IN
41899	2431	56	chopped	chop	VBN
41899	2431	57	eschalots	eschalot	NNS
41899	2431	58	;	;	:
41899	2431	59	put	put	VB
41899	2431	60	a	a	DT
41899	2431	61	cover	cover	NN
41899	2431	62	upon	upon	IN
41899	2431	63	the	the	DT
41899	2431	64	stewpan	stewpan	NN
41899	2431	65	,	,	,
41899	2431	66	which	which	WDT
41899	2431	67	place	place	VBP
41899	2431	68	over	over	IN
41899	2431	69	a	a	DT
41899	2431	70	moderate	moderate	JJ
41899	2431	71	fire	fire	NN
41899	2431	72	,	,	,
41899	2431	73	until	until	IN
41899	2431	74	one	one	CD
41899	2431	75	side	side	NN
41899	2431	76	of	of	IN
41899	2431	77	the	the	DT
41899	2431	78	partridges	partridge	NNS
41899	2431	79	is	be	VBZ
41899	2431	80	browned	brown	VBN
41899	2431	81	,	,	,
41899	2431	82	when	when	WRB
41899	2431	83	turn	turn	VB
41899	2431	84	them	-PRON-	PRP
41899	2431	85	over	over	RP
41899	2431	86	,	,	,
41899	2431	87	proceeding	proceed	VBG
41899	2431	88	the	the	DT
41899	2431	89	same	same	JJ
41899	2431	90	until	until	IN
41899	2431	91	browned	brown	VBN
41899	2431	92	on	on	IN
41899	2431	93	both	both	DT
41899	2431	94	sides	side	NNS
41899	2431	95	;	;	:
41899	2431	96	then	then	RB
41899	2431	97	pour	pour	VB
41899	2431	98	off	off	RP
41899	2431	99	part	part	NN
41899	2431	100	of	of	IN
41899	2431	101	the	the	DT
41899	2431	102	oil	oil	NN
41899	2431	103	,	,	,
41899	2431	104	and	and	CC
41899	2431	105	add	add	VB
41899	2431	106	half	half	PDT
41899	2431	107	a	a	DT
41899	2431	108	tablespoonful	tablespoonful	NN
41899	2431	109	of	of	IN
41899	2431	110	flour	flour	NN
41899	2431	111	,	,	,
41899	2431	112	which	which	WDT
41899	2431	113	well	well	RB
41899	2431	114	mix	mix	VBP
41899	2431	115	in	in	RB
41899	2431	116	,	,	,
41899	2431	117	then	then	RB
41899	2431	118	add	add	VB
41899	2431	119	a	a	DT
41899	2431	120	glass	glass	NN
41899	2431	121	of	of	IN
41899	2431	122	sherry	sherry	NN
41899	2431	123	,	,	,
41899	2431	124	half	half	PDT
41899	2431	125	a	a	DT
41899	2431	126	pint	pint	NN
41899	2431	127	of	of	IN
41899	2431	128	broth	broth	NN
41899	2431	129	,	,	,
41899	2431	130	and	and	CC
41899	2431	131	twenty	twenty	CD
41899	2431	132	small	small	JJ
41899	2431	133	button	button	NN
41899	2431	134	mushrooms	mushroom	NNS
41899	2431	135	(	(	-LRB-
41899	2431	136	previously	previously	RB
41899	2431	137	blanched	blanch	VBN
41899	2431	138	)	)	-RRB-
41899	2431	139	;	;	:
41899	2431	140	let	let	VB
41899	2431	141	it	-PRON-	PRP
41899	2431	142	simmer	simmer	VB
41899	2431	143	,	,	,
41899	2431	144	skimming	skim	VBG
41899	2431	145	off	off	RP
41899	2431	146	all	all	PDT
41899	2431	147	the	the	DT
41899	2431	148	oil	oil	NN
41899	2431	149	which	which	WDT
41899	2431	150	rises	rise	VBZ
41899	2431	151	to	to	IN
41899	2431	152	the	the	DT
41899	2431	153	surface	surface	NN
41899	2431	154	,	,	,
41899	2431	155	until	until	IN
41899	2431	156	the	the	DT
41899	2431	157	partridges	partridge	NNS
41899	2431	158	are	be	VBP
41899	2431	159	tender	tender	JJ
41899	2431	160	,	,	,
41899	2431	161	and	and	CC
41899	2431	162	the	the	DT
41899	2431	163	sauce	sauce	NN
41899	2431	164	thick	thick	JJ
41899	2431	165	enough	enough	RB
41899	2431	166	to	to	TO
41899	2431	167	adhere	adhere	VB
41899	2431	168	to	to	IN
41899	2431	169	them	-PRON-	PRP
41899	2431	170	;	;	:
41899	2431	171	season	season	VB
41899	2431	172	the	the	DT
41899	2431	173	sauce	sauce	NN
41899	2431	174	a	a	DT
41899	2431	175	little	little	JJ
41899	2431	176	if	if	IN
41899	2431	177	required	require	VBN
41899	2431	178	,	,	,
41899	2431	179	dress	dress	VB
41899	2431	180	the	the	DT
41899	2431	181	partridges	partridge	NNS
41899	2431	182	upon	upon	IN
41899	2431	183	a	a	DT
41899	2431	184	dish	dish	NN
41899	2431	185	,	,	,
41899	2431	186	sauce	sauce	NN
41899	2431	187	over	over	RP
41899	2431	188	,	,	,
41899	2431	189	and	and	CC
41899	2431	190	serve	serve	VB
41899	2431	191	.	.	.
41899	2432	1	The	the	DT
41899	2432	2	remains	remain	NNS
41899	2432	3	of	of	IN
41899	2432	4	partridges	partridge	NNS
41899	2432	5	may	may	MD
41899	2432	6	likewise	likewise	RB
41899	2432	7	be	be	VB
41899	2432	8	hashed	hash	VBN
41899	2432	9	or	or	CC
41899	2432	10	served	serve	VBN
41899	2432	11	in	in	IN
41899	2432	12	a	a	DT
41899	2432	13	plain	plain	JJ
41899	2432	14	salmi	salmi	NNS
41899	2432	15	as	as	IN
41899	2432	16	directed	direct	VBN
41899	2432	17	for	for	IN
41899	2432	18	pheasants	pheasant	NNS
41899	2432	19	.	.	.
41899	2433	1	560	560	CD
41899	2433	2	.	.	.
41899	2434	1	_	_	NNP
41899	2434	2	Woodcocks	Woodcocks	NNP
41899	2434	3	,	,	,
41899	2434	4	à	à	NNP
41899	2434	5	la	la	NNP
41899	2434	6	Lucullus._--Plain	Lucullus._--Plain	NNP
41899	2434	7	roast	roast	NN
41899	2434	8	the	the	DT
41899	2434	9	woodcocks	woodcock	NNS
41899	2434	10	as	as	IN
41899	2434	11	directed	direct	VBN
41899	2434	12	in	in	IN
41899	2434	13	Roasts	Roasts	NNPS
41899	2434	14	,	,	,
41899	2434	15	catching	catch	VBG
41899	2434	16	their	-PRON-	PRP$
41899	2434	17	trails	trail	NNS
41899	2434	18	upon	upon	IN
41899	2434	19	toast	toast	NN
41899	2434	20	,	,	,
41899	2434	21	upon	upon	IN
41899	2434	22	which	which	WDT
41899	2434	23	,	,	,
41899	2434	24	when	when	WRB
41899	2434	25	done	do	VBN
41899	2434	26	,	,	,
41899	2434	27	dress	dress	VB
41899	2434	28	the	the	DT
41899	2434	29	birds	bird	NNS
41899	2434	30	on	on	IN
41899	2434	31	a	a	DT
41899	2434	32	dish	dish	NN
41899	2434	33	;	;	:
41899	2434	34	have	have	VBP
41899	2434	35	ready	ready	JJ
41899	2434	36	a	a	DT
41899	2434	37	little	little	JJ
41899	2434	38	thick	thick	JJ
41899	2434	39	melted	melted	JJ
41899	2434	40	butter	butter	NN
41899	2434	41	,	,	,
41899	2434	42	with	with	IN
41899	2434	43	which	which	WDT
41899	2434	44	mix	mix	NN
41899	2434	45	the	the	DT
41899	2434	46	yolk	yolk	NN
41899	2434	47	of	of	IN
41899	2434	48	an	an	DT
41899	2434	49	egg	egg	NN
41899	2434	50	and	and	CC
41899	2434	51	a	a	DT
41899	2434	52	little	little	JJ
41899	2434	53	cream	cream	NN
41899	2434	54	,	,	,
41899	2434	55	pour	pour	VB
41899	2434	56	this	this	DT
41899	2434	57	over	over	IN
41899	2434	58	the	the	DT
41899	2434	59	woodcocks	woodcock	NNS
41899	2434	60	,	,	,
41899	2434	61	sprinkle	sprinkle	VBP
41899	2434	62	lightly	lightly	RB
41899	2434	63	with	with	IN
41899	2434	64	bread	bread	NN
41899	2434	65	-	-	HYPH
41899	2434	66	crumbs	crumb	NNS
41899	2434	67	,	,	,
41899	2434	68	salamander	salamander	JJ
41899	2434	69	of	of	IN
41899	2434	70	a	a	DT
41899	2434	71	light	light	JJ
41899	2434	72	brown	brown	JJ
41899	2434	73	color	color	NN
41899	2434	74	,	,	,
41899	2434	75	and	and	CC
41899	2434	76	serve	serve	VB
41899	2434	77	with	with	IN
41899	2434	78	a	a	DT
41899	2434	79	little	little	JJ
41899	2434	80	gravy	gravy	NN
41899	2434	81	round	round	NN
41899	2434	82	.	.	.
41899	2435	1	561	561	CD
41899	2435	2	.	.	.
41899	2436	1	_	_	NNP
41899	2436	2	Woodcock	Woodcock	NNP
41899	2436	3	,	,	,
41899	2436	4	the	the	DT
41899	2436	5	Sportsman	Sportsman	NNP
41899	2436	6	's	's	POS
41899	2436	7	fashion._--Roast	fashion._--roast	JJ
41899	2436	8	two	two	CD
41899	2436	9	woodcocks	woodcock	NNS
41899	2436	10	rather	rather	RB
41899	2436	11	underdone	underdone	JJ
41899	2436	12	,	,	,
41899	2436	13	catching	catch	VBG
41899	2436	14	their	-PRON-	PRP$
41899	2436	15	trails	trail	NNS
41899	2436	16	upon	upon	IN
41899	2436	17	a	a	DT
41899	2436	18	large	large	JJ
41899	2436	19	piece	piece	NN
41899	2436	20	of	of	IN
41899	2436	21	toasted	toasted	JJ
41899	2436	22	bread	bread	NN
41899	2436	23	,	,	,
41899	2436	24	when	when	WRB
41899	2436	25	done	do	VBN
41899	2436	26	cut	cut	VB
41899	2436	27	each	each	DT
41899	2436	28	bird	bird	NN
41899	2436	29	into	into	IN
41899	2436	30	quarters	quarter	NNS
41899	2436	31	,	,	,
41899	2436	32	which	which	WDT
41899	2436	33	place	place	VBP
41899	2436	34	in	in	IN
41899	2436	35	a	a	DT
41899	2436	36	stewpan	stewpan	NN
41899	2436	37	,	,	,
41899	2436	38	with	with	IN
41899	2436	39	the	the	DT
41899	2436	40	remainder	remainder	NN
41899	2436	41	of	of	IN
41899	2436	42	the	the	DT
41899	2436	43	trail	trail	NN
41899	2436	44	cut	cut	VBD
41899	2436	45	small	small	JJ
41899	2436	46	,	,	,
41899	2436	47	a	a	DT
41899	2436	48	little	little	JJ
41899	2436	49	pepper	pepper	NN
41899	2436	50	,	,	,
41899	2436	51	salt	salt	NN
41899	2436	52	,	,	,
41899	2436	53	a	a	DT
41899	2436	54	glass	glass	NN
41899	2436	55	of	of	IN
41899	2436	56	sherry	sherry	NN
41899	2436	57	,	,	,
41899	2436	58	a	a	DT
41899	2436	59	little	little	JJ
41899	2436	60	chopped	chopped	JJ
41899	2436	61	eschalot	eschalot	NN
41899	2436	62	,	,	,
41899	2436	63	the	the	DT
41899	2436	64	juice	juice	NN
41899	2436	65	of	of	IN
41899	2436	66	half	half	PDT
41899	2436	67	a	a	DT
41899	2436	68	lemon	lemon	NN
41899	2436	69	,	,	,
41899	2436	70	and	and	CC
41899	2436	71	half	half	PDT
41899	2436	72	a	a	DT
41899	2436	73	gill	gill	NN
41899	2436	74	of	of	IN
41899	2436	75	broth	broth	NN
41899	2436	76	,	,	,
41899	2436	77	let	let	VB
41899	2436	78	the	the	DT
41899	2436	79	whole	whole	JJ
41899	2436	80	simmer	simmer	NN
41899	2436	81	very	very	RB
41899	2436	82	gently	gently	RB
41899	2436	83	a	a	DT
41899	2436	84	few	few	JJ
41899	2436	85	minutes	minute	NNS
41899	2436	86	;	;	:
41899	2436	87	dress	dress	VB
41899	2436	88	the	the	DT
41899	2436	89	pieces	piece	NNS
41899	2436	90	of	of	IN
41899	2436	91	woodcock	woodcock	NN
41899	2436	92	rather	rather	RB
41899	2436	93	high	high	RB
41899	2436	94	upon	upon	IN
41899	2436	95	the	the	DT
41899	2436	96	toast	toast	NN
41899	2436	97	,	,	,
41899	2436	98	pour	pour	VB
41899	2436	99	the	the	DT
41899	2436	100	sauce	sauce	NN
41899	2436	101	over	over	RB
41899	2436	102	,	,	,
41899	2436	103	and	and	CC
41899	2436	104	serve	serve	VB
41899	2436	105	.	.	.
41899	2437	1	562	562	CD
41899	2437	2	.	.	.
41899	2438	1	_	_	NNP
41899	2438	2	Hashed	Hashed	NNP
41899	2438	3	Woodcock._--Should	Woodcock._--Should	MD
41899	2438	4	you	-PRON-	PRP
41899	2438	5	have	have	VB
41899	2438	6	any	any	DT
41899	2438	7	remaining	remain	VBG
41899	2438	8	from	from	IN
41899	2438	9	a	a	DT
41899	2438	10	previous	previous	JJ
41899	2438	11	dinner	dinner	NN
41899	2438	12	,	,	,
41899	2438	13	cut	cut	VB
41899	2438	14	each	each	DT
41899	2438	15	one	one	NN
41899	2438	16	in	in	IN
41899	2438	17	four	four	CD
41899	2438	18	(	(	-LRB-
41899	2438	19	or	or	CC
41899	2438	20	if	if	IN
41899	2438	21	not	not	RB
41899	2438	22	whole	whole	JJ
41899	2438	23	,	,	,
41899	2438	24	into	into	IN
41899	2438	25	neat	neat	JJ
41899	2438	26	pieces	piece	NNS
41899	2438	27	)	)	-RRB-
41899	2438	28	,	,	,
41899	2438	29	chop	chop	VB
41899	2438	30	all	all	PDT
41899	2438	31	the	the	DT
41899	2438	32	interior	interior	NNP
41899	2438	33	rather	rather	RB
41899	2438	34	fine	fine	RB
41899	2438	35	,	,	,
41899	2438	36	which	which	WDT
41899	2438	37	mix	mix	VBP
41899	2438	38	with	with	IN
41899	2438	39	a	a	DT
41899	2438	40	small	small	JJ
41899	2438	41	piece	piece	NN
41899	2438	42	of	of	IN
41899	2438	43	butter	butter	NN
41899	2438	44	,	,	,
41899	2438	45	a	a	DT
41899	2438	46	spoonful	spoonful	NN
41899	2438	47	of	of	IN
41899	2438	48	bread	bread	NN
41899	2438	49	-	-	HYPH
41899	2438	50	crumbs	crumb	NNS
41899	2438	51	,	,	,
41899	2438	52	and	and	CC
41899	2438	53	a	a	DT
41899	2438	54	little	little	JJ
41899	2438	55	chopped	chop	VBN
41899	2438	56	parsley	parsley	NN
41899	2438	57	,	,	,
41899	2438	58	make	make	VBP
41899	2438	59	six	six	CD
41899	2438	60	croutons	crouton	NNS
41899	2438	61	in	in	IN
41899	2438	62	the	the	DT
41899	2438	63	shape	shape	NN
41899	2438	64	of	of	IN
41899	2438	65	hearts	heart	NNS
41899	2438	66	,	,	,
41899	2438	67	from	from	IN
41899	2438	68	a	a	DT
41899	2438	69	piece	piece	NN
41899	2438	70	of	of	IN
41899	2438	71	toasted	toasted	JJ
41899	2438	72	bread	bread	NN
41899	2438	73	,	,	,
41899	2438	74	spread	spread	VB
41899	2438	75	a	a	DT
41899	2438	76	piece	piece	NN
41899	2438	77	of	of	IN
41899	2438	78	the	the	DT
41899	2438	79	above	above	JJ
41899	2438	80	preparation	preparation	NN
41899	2438	81	upon	upon	IN
41899	2438	82	each	each	DT
41899	2438	83	,	,	,
41899	2438	84	and	and	CC
41899	2438	85	put	put	VBD
41899	2438	86	them	-PRON-	PRP
41899	2438	87	in	in	IN
41899	2438	88	a	a	DT
41899	2438	89	warm	warm	JJ
41899	2438	90	oven	oven	NN
41899	2438	91	for	for	IN
41899	2438	92	a	a	DT
41899	2438	93	short	short	JJ
41899	2438	94	time	time	NN
41899	2438	95	;	;	:
41899	2438	96	hash	hash	NN
41899	2438	97	the	the	DT
41899	2438	98	pieces	piece	NNS
41899	2438	99	of	of	IN
41899	2438	100	woodcock	woodcock	NN
41899	2438	101	as	as	IN
41899	2438	102	directed	direct	VBN
41899	2438	103	for	for	IN
41899	2438	104	pheasant	pheasant	NN
41899	2438	105	,	,	,
41899	2438	106	and	and	CC
41899	2438	107	serve	serve	VB
41899	2438	108	with	with	IN
41899	2438	109	the	the	DT
41899	2438	110	croutons	crouton	NNS
41899	2438	111	round	round	RB
41899	2438	112	.	.	.
41899	2439	1	563	563	CD
41899	2439	2	.	.	.
41899	2440	1	_	_	NNP
41899	2440	2	Snipes	Snipes	NNP
41899	2440	3	à	à	NNP
41899	2440	4	la	la	NNP
41899	2440	5	minute._--Put	minute._--Put	VBZ
41899	2440	6	a	a	DT
41899	2440	7	quarter	quarter	NN
41899	2440	8	of	of	IN
41899	2440	9	a	a	DT
41899	2440	10	pound	pound	NN
41899	2440	11	of	of	IN
41899	2440	12	butter	butter	NN
41899	2440	13	into	into	IN
41899	2440	14	a	a	DT
41899	2440	15	stewpan	stewpan	NN
41899	2440	16	,	,	,
41899	2440	17	over	over	IN
41899	2440	18	which	which	WDT
41899	2440	19	lay	lie	VBD
41899	2440	20	six	six	CD
41899	2440	21	snipes	snipe	NNS
41899	2440	22	,	,	,
41899	2440	23	breasts	breast	NNS
41899	2440	24	downwards	downwards	RB
41899	2440	25	,	,	,
41899	2440	26	add	add	VBP
41899	2440	27	a	a	DT
41899	2440	28	spoonful	spoonful	NN
41899	2440	29	of	of	IN
41899	2440	30	chopped	chopped	JJ
41899	2440	31	onions	onion	NNS
41899	2440	32	,	,	,
41899	2440	33	the	the	DT
41899	2440	34	same	same	JJ
41899	2440	35	of	of	IN
41899	2440	36	chopped	chop	VBN
41899	2440	37	parsley	parsley	NN
41899	2440	38	,	,	,
41899	2440	39	a	a	DT
41899	2440	40	little	little	JJ
41899	2440	41	grated	grated	JJ
41899	2440	42	nutmeg	nutmeg	NN
41899	2440	43	,	,	,
41899	2440	44	half	half	PDT
41899	2440	45	a	a	DT
41899	2440	46	teaspoonful	teaspoonful	NN
41899	2440	47	of	of	IN
41899	2440	48	salt	salt	NN
41899	2440	49	,	,	,
41899	2440	50	and	and	CC
41899	2440	51	a	a	DT
41899	2440	52	saltspoonful	saltspoonful	NN
41899	2440	53	of	of	IN
41899	2440	54	white	white	JJ
41899	2440	55	pepper	pepper	NN
41899	2440	56	;	;	,
41899	2440	57	set	set	VBD
41899	2440	58	the	the	DT
41899	2440	59	stewpan	stewpan	NN
41899	2440	60	over	over	IN
41899	2440	61	a	a	DT
41899	2440	62	brisk	brisk	JJ
41899	2440	63	fire	fire	NN
41899	2440	64	for	for	IN
41899	2440	65	seven	seven	CD
41899	2440	66	or	or	CC
41899	2440	67	ten	ten	CD
41899	2440	68	minutes	minute	NNS
41899	2440	69	(	(	-LRB-
41899	2440	70	according	accord	VBG
41899	2440	71	to	to	IN
41899	2440	72	the	the	DT
41899	2440	73	size	size	NN
41899	2440	74	of	of	IN
41899	2440	75	the	the	DT
41899	2440	76	birds	bird	NNS
41899	2440	77	)	)	-RRB-
41899	2440	78	,	,	,
41899	2440	79	stirring	stir	VBG
41899	2440	80	them	-PRON-	PRP
41899	2440	81	round	round	RB
41899	2440	82	continually	continually	RB
41899	2440	83	;	;	:
41899	2440	84	then	then	RB
41899	2440	85	add	add	VB
41899	2440	86	the	the	DT
41899	2440	87	juice	juice	NN
41899	2440	88	of	of	IN
41899	2440	89	one	one	CD
41899	2440	90	lemon	lemon	NN
41899	2440	91	,	,	,
41899	2440	92	two	two	CD
41899	2440	93	glasses	glass	NNS
41899	2440	94	of	of	IN
41899	2440	95	sherry	sherry	NNP
41899	2440	96	,	,	,
41899	2440	97	the	the	DT
41899	2440	98	same	same	JJ
41899	2440	99	of	of	IN
41899	2440	100	broth	broth	NN
41899	2440	101	,	,	,
41899	2440	102	and	and	CC
41899	2440	103	a	a	DT
41899	2440	104	spoonful	spoonful	NN
41899	2440	105	of	of	IN
41899	2440	106	finely	finely	RB
41899	2440	107	-	-	HYPH
41899	2440	108	grated	grate	VBN
41899	2440	109	crust	crust	NN
41899	2440	110	of	of	IN
41899	2440	111	bread	bread	NN
41899	2440	112	;	;	:
41899	2440	113	let	let	VB
41899	2440	114	the	the	DT
41899	2440	115	whole	whole	JJ
41899	2440	116	simmer	simmer	NN
41899	2440	117	a	a	DT
41899	2440	118	few	few	JJ
41899	2440	119	minutes	minute	NNS
41899	2440	120	longer	long	RBR
41899	2440	121	,	,	,
41899	2440	122	dress	dress	VB
41899	2440	123	the	the	DT
41899	2440	124	birds	bird	NNS
41899	2440	125	upon	upon	IN
41899	2440	126	a	a	DT
41899	2440	127	dish	dish	NN
41899	2440	128	,	,	,
41899	2440	129	stir	stir	VB
41899	2440	130	the	the	DT
41899	2440	131	sauce	sauce	NN
41899	2440	132	well	well	RB
41899	2440	133	together	together	RB
41899	2440	134	,	,	,
41899	2440	135	pour	pour	VB
41899	2440	136	it	-PRON-	PRP
41899	2440	137	over	over	IN
41899	2440	138	the	the	DT
41899	2440	139	snipes	snipe	NNS
41899	2440	140	,	,	,
41899	2440	141	and	and	CC
41899	2440	142	serve	serve	VB
41899	2440	143	;	;	:
41899	2440	144	a	a	DT
41899	2440	145	little	little	JJ
41899	2440	146	glaze	glaze	NN
41899	2440	147	is	be	VBZ
41899	2440	148	an	an	DT
41899	2440	149	improvement	improvement	NN
41899	2440	150	.	.	.
41899	2441	1	564	564	CD
41899	2441	2	.	.	.
41899	2442	1	_	_	NNP
41899	2442	2	Plovers	Plovers	NNPS
41899	2442	3	sauté	sauté	NN
41899	2442	4	with	with	IN
41899	2442	5	English	English	NNP
41899	2442	6	Truffles._--Procure	Truffles._--Procure	NNP
41899	2442	7	four	four	CD
41899	2442	8	plovers	plover	NNS
41899	2442	9	,	,	,
41899	2442	10	which	which	WDT
41899	2442	11	lay	lie	VBD
41899	2442	12	breasts	breast	NNS
41899	2442	13	downwards	downwards	RB
41899	2442	14	in	in	IN
41899	2442	15	a	a	DT
41899	2442	16	stewpan	stewpan	NN
41899	2442	17	,	,	,
41899	2442	18	containing	contain	VBG
41899	2442	19	a	a	DT
41899	2442	20	quarter	quarter	NN
41899	2442	21	of	of	IN
41899	2442	22	a	a	DT
41899	2442	23	pound	pound	NN
41899	2442	24	of	of	IN
41899	2442	25	butter	butter	NN
41899	2442	26	,	,	,
41899	2442	27	to	to	TO
41899	2442	28	which	which	WDT
41899	2442	29	add	add	VB
41899	2442	30	eight	eight	CD
41899	2442	31	raw	raw	JJ
41899	2442	32	truffles	truffle	NNS
41899	2442	33	,	,	,
41899	2442	34	well	well	RB
41899	2442	35	washed	wash	VBN
41899	2442	36	,	,	,
41899	2442	37	peeled	peel	VBN
41899	2442	38	,	,	,
41899	2442	39	and	and	CC
41899	2442	40	cut	cut	VBN
41899	2442	41	into	into	IN
41899	2442	42	very	very	RB
41899	2442	43	thin	thin	JJ
41899	2442	44	slices	slice	NNS
41899	2442	45	,	,	,
41899	2442	46	two	two	CD
41899	2442	47	cloves	clove	NNS
41899	2442	48	,	,	,
41899	2442	49	a	a	DT
41899	2442	50	bay	bay	NN
41899	2442	51	-	-	HYPH
41899	2442	52	leaf	leaf	NN
41899	2442	53	,	,	,
41899	2442	54	half	half	PDT
41899	2442	55	a	a	DT
41899	2442	56	teaspoonful	teaspoonful	NN
41899	2442	57	of	of	IN
41899	2442	58	salt	salt	NN
41899	2442	59	,	,	,
41899	2442	60	and	and	CC
41899	2442	61	a	a	DT
41899	2442	62	saltspoonful	saltspoonful	NN
41899	2442	63	of	of	IN
41899	2442	64	pepper	pepper	NN
41899	2442	65	,	,	,
41899	2442	66	pass	pass	VB
41899	2442	67	the	the	DT
41899	2442	68	whole	whole	JJ
41899	2442	69	ten	ten	CD
41899	2442	70	minutes	minute	NNS
41899	2442	71	over	over	IN
41899	2442	72	a	a	DT
41899	2442	73	sharp	sharp	JJ
41899	2442	74	fire	fire	NN
41899	2442	75	,	,	,
41899	2442	76	stirring	stir	VBG
41899	2442	77	them	-PRON-	PRP
41899	2442	78	round	round	RB
41899	2442	79	occasionally	occasionally	RB
41899	2442	80	;	;	:
41899	2442	81	then	then	RB
41899	2442	82	well	well	UH
41899	2442	83	mix	mix	VB
41899	2442	84	in	in	IN
41899	2442	85	half	half	PDT
41899	2442	86	a	a	DT
41899	2442	87	tablespoonful	tablespoonful	NN
41899	2442	88	of	of	IN
41899	2442	89	flour	flour	NN
41899	2442	90	,	,	,
41899	2442	91	which	which	WDT
41899	2442	92	moisten	moisten	VBP
41899	2442	93	with	with	IN
41899	2442	94	half	half	PDT
41899	2442	95	a	a	DT
41899	2442	96	pint	pint	NN
41899	2442	97	of	of	IN
41899	2442	98	broth	broth	NN
41899	2442	99	and	and	CC
41899	2442	100	a	a	DT
41899	2442	101	glass	glass	NN
41899	2442	102	of	of	IN
41899	2442	103	white	white	JJ
41899	2442	104	wine	wine	NN
41899	2442	105	;	;	:
41899	2442	106	let	let	VB
41899	2442	107	the	the	DT
41899	2442	108	whole	whole	JJ
41899	2442	109	simmer	simmer	NN
41899	2442	110	at	at	IN
41899	2442	111	the	the	DT
41899	2442	112	corner	corner	NN
41899	2442	113	of	of	IN
41899	2442	114	the	the	DT
41899	2442	115	fire	fire	NN
41899	2442	116	twenty	twenty	CD
41899	2442	117	minutes	minute	NNS
41899	2442	118	longer	long	RBR
41899	2442	119	,	,	,
41899	2442	120	keeping	keep	VBG
41899	2442	121	it	-PRON-	PRP
41899	2442	122	well	well	RB
41899	2442	123	skimmed	skim	VBN
41899	2442	124	,	,	,
41899	2442	125	dress	dress	VB
41899	2442	126	the	the	DT
41899	2442	127	birds	bird	NNS
41899	2442	128	upon	upon	IN
41899	2442	129	a	a	DT
41899	2442	130	dish	dish	NN
41899	2442	131	,	,	,
41899	2442	132	reduce	reduce	VB
41899	2442	133	the	the	DT
41899	2442	134	sauce	sauce	NN
41899	2442	135	to	to	IN
41899	2442	136	a	a	DT
41899	2442	137	proper	proper	JJ
41899	2442	138	consistency	consistency	NN
41899	2442	139	,	,	,
41899	2442	140	season	season	NN
41899	2442	141	with	with	IN
41899	2442	142	a	a	DT
41899	2442	143	little	little	JJ
41899	2442	144	sugar	sugar	NN
41899	2442	145	and	and	CC
41899	2442	146	the	the	DT
41899	2442	147	juice	juice	NN
41899	2442	148	of	of	IN
41899	2442	149	a	a	DT
41899	2442	150	lemon	lemon	NN
41899	2442	151	,	,	,
41899	2442	152	and	and	CC
41899	2442	153	pour	pour	VB
41899	2442	154	it	-PRON-	PRP
41899	2442	155	over	over	IN
41899	2442	156	the	the	DT
41899	2442	157	birds	bird	NNS
41899	2442	158	;	;	:
41899	2442	159	serve	serve	VB
41899	2442	160	very	very	RB
41899	2442	161	hot	hot	JJ
41899	2442	162	.	.	.
41899	2443	1	565	565	CD
41899	2443	2	.	.	.
41899	2444	1	_	_	NNP
41899	2444	2	Wild	Wild	NNP
41899	2444	3	Duck	Duck	NNP
41899	2444	4	,	,	,
41899	2444	5	with	with	IN
41899	2444	6	Orange	Orange	NNP
41899	2444	7	Sauce._--Having	Sauce._--Having	NNP
41899	2444	8	trussed	truss	VBD
41899	2444	9	your	-PRON-	PRP$
41899	2444	10	duck	duck	NN
41899	2444	11	as	as	IN
41899	2444	12	for	for	IN
41899	2444	13	roasting	roasting	NN
41899	2444	14	,	,	,
41899	2444	15	rub	rub	VB
41899	2444	16	it	-PRON-	PRP
41899	2444	17	all	all	RB
41899	2444	18	over	over	RB
41899	2444	19	with	with	IN
41899	2444	20	the	the	DT
41899	2444	21	liver	liver	NN
41899	2444	22	until	until	IN
41899	2444	23	quite	quite	RB
41899	2444	24	red	red	JJ
41899	2444	25	;	;	:
41899	2444	26	then	then	RB
41899	2444	27	put	put	VB
41899	2444	28	it	-PRON-	PRP
41899	2444	29	down	down	RP
41899	2444	30	before	before	IN
41899	2444	31	a	a	DT
41899	2444	32	good	good	JJ
41899	2444	33	fire	fire	NN
41899	2444	34	to	to	TO
41899	2444	35	roast	roast	VB
41899	2444	36	for	for	IN
41899	2444	37	twenty	twenty	CD
41899	2444	38	minutes	minute	NNS
41899	2444	39	,	,	,
41899	2444	40	after	after	IN
41899	2444	41	which	which	WDT
41899	2444	42	cut	cut	VBD
41899	2444	43	eight	eight	CD
41899	2444	44	incisions	incision	NNS
41899	2444	45	down	down	IN
41899	2444	46	the	the	DT
41899	2444	47	breast	breast	NN
41899	2444	48	,	,	,
41899	2444	49	and	and	CC
41899	2444	50	have	have	VBP
41899	2444	51	ready	ready	JJ
41899	2444	52	the	the	DT
41899	2444	53	following	following	JJ
41899	2444	54	preparation	preparation	NN
41899	2444	55	:	:	:
41899	2444	56	put	put	VB
41899	2444	57	an	an	DT
41899	2444	58	ounce	ounce	NN
41899	2444	59	of	of	IN
41899	2444	60	butter	butter	NN
41899	2444	61	into	into	IN
41899	2444	62	a	a	DT
41899	2444	63	stewpan	stewpan	NN
41899	2444	64	,	,	,
41899	2444	65	with	with	IN
41899	2444	66	a	a	DT
41899	2444	67	quarter	quarter	NN
41899	2444	68	of	of	IN
41899	2444	69	a	a	DT
41899	2444	70	saltspoonful	saltspoonful	NN
41899	2444	71	of	of	IN
41899	2444	72	cayenne	cayenne	NN
41899	2444	73	,	,	,
41899	2444	74	the	the	DT
41899	2444	75	rind	rind	NN
41899	2444	76	of	of	IN
41899	2444	77	an	an	DT
41899	2444	78	orange	orange	NN
41899	2444	79	(	(	-LRB-
41899	2444	80	free	free	JJ
41899	2444	81	from	from	IN
41899	2444	82	pith	pith	NNP
41899	2444	83	,	,	,
41899	2444	84	previously	previously	RB
41899	2444	85	cut	cut	VBN
41899	2444	86	into	into	IN
41899	2444	87	strips	strip	NNS
41899	2444	88	,	,	,
41899	2444	89	and	and	CC
41899	2444	90	blanched	blanch	VBD
41899	2444	91	in	in	IN
41899	2444	92	boiling	boil	VBG
41899	2444	93	water	water	NN
41899	2444	94	,	,	,
41899	2444	95	and	and	CC
41899	2444	96	well	well	RB
41899	2444	97	drained	drain	VBN
41899	2444	98	upon	upon	IN
41899	2444	99	a	a	DT
41899	2444	100	sieve	sieve	NN
41899	2444	101	)	)	-RRB-
41899	2444	102	,	,	,
41899	2444	103	and	and	CC
41899	2444	104	the	the	DT
41899	2444	105	juice	juice	NN
41899	2444	106	of	of	IN
41899	2444	107	a	a	DT
41899	2444	108	lemon	lemon	NN
41899	2444	109	,	,	,
41899	2444	110	warm	warm	VB
41899	2444	111	all	all	RB
41899	2444	112	together	together	RB
41899	2444	113	,	,	,
41899	2444	114	and	and	CC
41899	2444	115	when	when	WRB
41899	2444	116	melted	melt	VBN
41899	2444	117	,	,	,
41899	2444	118	but	but	CC
41899	2444	119	not	not	RB
41899	2444	120	oily	oily	RB
41899	2444	121	,	,	,
41899	2444	122	pour	pour	VB
41899	2444	123	over	over	IN
41899	2444	124	the	the	DT
41899	2444	125	duck	duck	NN
41899	2444	126	,	,	,
41899	2444	127	and	and	CC
41899	2444	128	serve	serve	VB
41899	2444	129	.	.	.
41899	2445	1	566	566	CD
41899	2445	2	.	.	.
41899	2446	1	_	_	NNP
41899	2446	2	Hashed	Hashed	NNP
41899	2446	3	Wild	Wild	NNP
41899	2446	4	Duck._--Cut	Duck._--Cut	NNP
41899	2446	5	up	up	IN
41899	2446	6	the	the	DT
41899	2446	7	remains	remain	NNS
41899	2446	8	of	of	IN
41899	2446	9	a	a	DT
41899	2446	10	duck	duck	NN
41899	2446	11	or	or	CC
41899	2446	12	ducks	duck	NNS
41899	2446	13	into	into	IN
41899	2446	14	neat	neat	JJ
41899	2446	15	pieces	piece	NNS
41899	2446	16	,	,	,
41899	2446	17	and	and	CC
41899	2446	18	put	put	VBD
41899	2446	19	into	into	IN
41899	2446	20	a	a	DT
41899	2446	21	stewpan	stewpan	NN
41899	2446	22	with	with	IN
41899	2446	23	half	half	NN
41899	2446	24	or	or	CC
41899	2446	25	a	a	DT
41899	2446	26	tablespoonful	tablespoonful	NN
41899	2446	27	of	of	IN
41899	2446	28	flour	flour	NN
41899	2446	29	(	(	-LRB-
41899	2446	30	depending	depend	VBG
41899	2446	31	on	on	IN
41899	2446	32	the	the	DT
41899	2446	33	quantity	quantity	NN
41899	2446	34	)	)	-RRB-
41899	2446	35	,	,	,
41899	2446	36	mix	mix	VB
41899	2446	37	well	well	RB
41899	2446	38	,	,	,
41899	2446	39	moisten	moisten	VB
41899	2446	40	with	with	IN
41899	2446	41	a	a	DT
41899	2446	42	glass	glass	NN
41899	2446	43	or	or	CC
41899	2446	44	two	two	CD
41899	2446	45	of	of	IN
41899	2446	46	wine	wine	NN
41899	2446	47	,	,	,
41899	2446	48	and	and	CC
41899	2446	49	sufficient	sufficient	JJ
41899	2446	50	broth	broth	NN
41899	2446	51	or	or	CC
41899	2446	52	water	water	NN
41899	2446	53	to	to	TO
41899	2446	54	make	make	VB
41899	2446	55	a	a	DT
41899	2446	56	thickish	thickish	JJ
41899	2446	57	sauce	sauce	NN
41899	2446	58	,	,	,
41899	2446	59	season	season	NN
41899	2446	60	well	well	RB
41899	2446	61	,	,	,
41899	2446	62	add	add	VB
41899	2446	63	a	a	DT
41899	2446	64	little	little	JJ
41899	2446	65	Harvey	harvey	NN
41899	2446	66	sauce	sauce	NN
41899	2446	67	,	,	,
41899	2446	68	mushroom	mushroom	NN
41899	2446	69	-	-	HYPH
41899	2446	70	catsup	catsup	NN
41899	2446	71	,	,	,
41899	2446	72	a	a	DT
41899	2446	73	little	little	JJ
41899	2446	74	sugar	sugar	NN
41899	2446	75	,	,	,
41899	2446	76	and	and	CC
41899	2446	77	cayenne	cayenne	NN
41899	2446	78	pepper	pepper	NN
41899	2446	79	;	;	:
41899	2446	80	let	let	VB
41899	2446	81	simmer	simmer	NN
41899	2446	82	,	,	,
41899	2446	83	but	but	CC
41899	2446	84	not	not	RB
41899	2446	85	boil	boil	VB
41899	2446	86	,	,	,
41899	2446	87	take	take	VB
41899	2446	88	out	out	RP
41899	2446	89	the	the	DT
41899	2446	90	pieces	piece	NNS
41899	2446	91	,	,	,
41899	2446	92	which	which	WDT
41899	2446	93	dress	dress	VBP
41899	2446	94	upon	upon	IN
41899	2446	95	toast	toast	NN
41899	2446	96	,	,	,
41899	2446	97	reduce	reduce	VB
41899	2446	98	the	the	DT
41899	2446	99	sauce	sauce	NN
41899	2446	100	,	,	,
41899	2446	101	pour	pour	VB
41899	2446	102	over	over	RP
41899	2446	103	,	,	,
41899	2446	104	and	and	CC
41899	2446	105	serve	serve	VB
41899	2446	106	.	.	.
41899	2447	1	A	a	DT
41899	2447	2	little	little	JJ
41899	2447	3	coloring	coloring	NN
41899	2447	4	may	may	MD
41899	2447	5	be	be	VB
41899	2447	6	added	add	VBN
41899	2447	7	,	,	,
41899	2447	8	if	if	IN
41899	2447	9	approved	approve	VBN
41899	2447	10	.	.	.
41899	2448	1	567	567	CD
41899	2448	2	.	.	.
41899	2449	1	_	_	NNP
41899	2449	2	Widgeons._--Rub	widgeons._--rub	CD
41899	2449	3	the	the	DT
41899	2449	4	breast	breast	NN
41899	2449	5	of	of	IN
41899	2449	6	a	a	DT
41899	2449	7	widgeon	widgeon	NN
41899	2449	8	over	over	RP
41899	2449	9	with	with	IN
41899	2449	10	a	a	DT
41899	2449	11	part	part	NN
41899	2449	12	of	of	IN
41899	2449	13	the	the	DT
41899	2449	14	liver	liver	NN
41899	2449	15	,	,	,
41899	2449	16	chop	chop	VB
41899	2449	17	up	up	RP
41899	2449	18	the	the	DT
41899	2449	19	remaining	remain	VBG
41899	2449	20	part	part	NN
41899	2449	21	,	,	,
41899	2449	22	to	to	TO
41899	2449	23	which	which	WDT
41899	2449	24	add	add	VB
41899	2449	25	a	a	DT
41899	2449	26	few	few	JJ
41899	2449	27	bread	bread	NN
41899	2449	28	-	-	HYPH
41899	2449	29	crumbs	crumb	NNS
41899	2449	30	,	,	,
41899	2449	31	a	a	DT
41899	2449	32	little	little	JJ
41899	2449	33	chopped	chop	VBN
41899	2449	34	lemon	lemon	NN
41899	2449	35	-	-	HYPH
41899	2449	36	peel	peel	NN
41899	2449	37	,	,	,
41899	2449	38	chopped	chop	VBN
41899	2449	39	parsley	parsley	NN
41899	2449	40	,	,	,
41899	2449	41	and	and	CC
41899	2449	42	an	an	DT
41899	2449	43	egg	egg	NN
41899	2449	44	,	,	,
41899	2449	45	with	with	IN
41899	2449	46	which	which	WDT
41899	2449	47	stuff	stuff	NN
41899	2449	48	the	the	DT
41899	2449	49	interior	interior	NNP
41899	2449	50	,	,	,
41899	2449	51	roast	roast	VB
41899	2449	52	nearly	nearly	RB
41899	2449	53	as	as	RB
41899	2449	54	long	long	RB
41899	2449	55	as	as	IN
41899	2449	56	for	for	IN
41899	2449	57	the	the	DT
41899	2449	58	wild	wild	JJ
41899	2449	59	duck	duck	NN
41899	2449	60	before	before	IN
41899	2449	61	a	a	DT
41899	2449	62	very	very	RB
41899	2449	63	sharp	sharp	JJ
41899	2449	64	fire	fire	NN
41899	2449	65	,	,	,
41899	2449	66	dress	dress	VB
41899	2449	67	upon	upon	IN
41899	2449	68	toast	toast	NN
41899	2449	69	on	on	IN
41899	2449	70	a	a	DT
41899	2449	71	dish	dish	NN
41899	2449	72	,	,	,
41899	2449	73	having	have	VBG
41899	2449	74	ready	ready	JJ
41899	2449	75	the	the	DT
41899	2449	76	following	follow	VBG
41899	2449	77	sauce	sauce	NN
41899	2449	78	:	:	:
41899	2449	79	put	put	VB
41899	2449	80	half	half	PDT
41899	2449	81	a	a	DT
41899	2449	82	glass	glass	NN
41899	2449	83	of	of	IN
41899	2449	84	port	port	NN
41899	2449	85	wine	wine	NN
41899	2449	86	into	into	IN
41899	2449	87	a	a	DT
41899	2449	88	stewpan	stewpan	NN
41899	2449	89	,	,	,
41899	2449	90	with	with	IN
41899	2449	91	a	a	DT
41899	2449	92	teaspoonful	teaspoonful	NN
41899	2449	93	of	of	IN
41899	2449	94	chopped	chop	VBN
41899	2449	95	eschalots	eschalot	NNS
41899	2449	96	,	,	,
41899	2449	97	a	a	DT
41899	2449	98	little	little	JJ
41899	2449	99	salt	salt	NN
41899	2449	100	,	,	,
41899	2449	101	pepper	pepper	NN
41899	2449	102	,	,	,
41899	2449	103	and	and	CC
41899	2449	104	cayenne	cayenne	NN
41899	2449	105	,	,	,
41899	2449	106	boil	boil	VBP
41899	2449	107	a	a	DT
41899	2449	108	few	few	JJ
41899	2449	109	minutes	minute	NNS
41899	2449	110	,	,	,
41899	2449	111	add	add	VB
41899	2449	112	the	the	DT
41899	2449	113	juice	juice	NN
41899	2449	114	of	of	IN
41899	2449	115	a	a	DT
41899	2449	116	lemon	lemon	NN
41899	2449	117	,	,	,
41899	2449	118	and	and	CC
41899	2449	119	two	two	CD
41899	2449	120	ounces	ounce	NNS
41899	2449	121	of	of	IN
41899	2449	122	fresh	fresh	JJ
41899	2449	123	butter	butter	NN
41899	2449	124	,	,	,
41899	2449	125	sauce	sauce	NN
41899	2449	126	over	over	RP
41899	2449	127	,	,	,
41899	2449	128	and	and	CC
41899	2449	129	serve	serve	VB
41899	2449	130	.	.	.
41899	2450	1	Widgeons	widgeon	NNS
41899	2450	2	are	be	VBP
41899	2450	3	hashed	hash	VBN
41899	2450	4	the	the	DT
41899	2450	5	same	same	JJ
41899	2450	6	as	as	IN
41899	2450	7	wild	wild	JJ
41899	2450	8	duck	duck	NN
41899	2450	9	.	.	.
41899	2451	1	568	568	CD
41899	2451	2	.	.	.
41899	2452	1	_	_	NNP
41899	2452	2	Teal	Teal	NNP
41899	2452	3	,	,	,
41899	2452	4	a	a	DT
41899	2452	5	new	new	JJ
41899	2452	6	method._--Procure	method._--procure	NN
41899	2452	7	four	four	CD
41899	2452	8	,	,	,
41899	2452	9	draw	draw	VB
41899	2452	10	them	-PRON-	PRP
41899	2452	11	;	;	:
41899	2452	12	then	then	RB
41899	2452	13	put	put	VB
41899	2452	14	half	half	PDT
41899	2452	15	a	a	DT
41899	2452	16	pound	pound	NN
41899	2452	17	of	of	IN
41899	2452	18	butter	butter	NN
41899	2452	19	upon	upon	IN
41899	2452	20	a	a	DT
41899	2452	21	plate	plate	NN
41899	2452	22	,	,	,
41899	2452	23	with	with	IN
41899	2452	24	a	a	DT
41899	2452	25	little	little	JJ
41899	2452	26	pepper	pepper	NN
41899	2452	27	,	,	,
41899	2452	28	grated	grate	VBD
41899	2452	29	nutmeg	nutmeg	NNP
41899	2452	30	,	,	,
41899	2452	31	parsley	parsley	NNP
41899	2452	32	,	,	,
41899	2452	33	a	a	DT
41899	2452	34	spoonful	spoonful	NN
41899	2452	35	of	of	IN
41899	2452	36	grated	grate	VBN
41899	2452	37	crust	crust	NN
41899	2452	38	of	of	IN
41899	2452	39	bread	bread	NN
41899	2452	40	,	,	,
41899	2452	41	the	the	DT
41899	2452	42	juice	juice	NN
41899	2452	43	of	of	IN
41899	2452	44	a	a	DT
41899	2452	45	lemon	lemon	NN
41899	2452	46	,	,	,
41899	2452	47	and	and	CC
41899	2452	48	the	the	DT
41899	2452	49	liver	liver	NN
41899	2452	50	of	of	IN
41899	2452	51	the	the	DT
41899	2452	52	teal	teal	NN
41899	2452	53	,	,	,
41899	2452	54	mix	mix	VB
41899	2452	55	well	well	RB
41899	2452	56	together	together	RB
41899	2452	57	,	,	,
41899	2452	58	and	and	CC
41899	2452	59	with	with	IN
41899	2452	60	it	-PRON-	PRP
41899	2452	61	fill	fill	VB
41899	2452	62	the	the	DT
41899	2452	63	interior	interior	NN
41899	2452	64	of	of	IN
41899	2452	65	the	the	DT
41899	2452	66	teal	teal	NN
41899	2452	67	;	;	:
41899	2452	68	cover	cover	VB
41899	2452	69	them	-PRON-	PRP
41899	2452	70	with	with	IN
41899	2452	71	slices	slice	NNS
41899	2452	72	of	of	IN
41899	2452	73	lemon	lemon	NN
41899	2452	74	,	,	,
41899	2452	75	fold	fold	VB
41899	2452	76	in	in	IN
41899	2452	77	thin	thin	JJ
41899	2452	78	slices	slice	NNS
41899	2452	79	of	of	IN
41899	2452	80	bacon	bacon	NN
41899	2452	81	,	,	,
41899	2452	82	then	then	RB
41899	2452	83	in	in	IN
41899	2452	84	paper	paper	NN
41899	2452	85	,	,	,
41899	2452	86	and	and	CC
41899	2452	87	roast	roast	VB
41899	2452	88	twenty	twenty	CD
41899	2452	89	minutes	minute	NNS
41899	2452	90	before	before	IN
41899	2452	91	a	a	DT
41899	2452	92	sharp	sharp	JJ
41899	2452	93	fire	fire	NN
41899	2452	94	;	;	:
41899	2452	95	take	take	VB
41899	2452	96	off	off	RP
41899	2452	97	the	the	DT
41899	2452	98	paper	paper	NN
41899	2452	99	,	,	,
41899	2452	100	brown	brown	VB
41899	2452	101	the	the	DT
41899	2452	102	bacon	bacon	NN
41899	2452	103	,	,	,
41899	2452	104	dress	dress	VB
41899	2452	105	them	-PRON-	PRP
41899	2452	106	upon	upon	IN
41899	2452	107	a	a	DT
41899	2452	108	slice	slice	NN
41899	2452	109	of	of	IN
41899	2452	110	thick	thick	JJ
41899	2452	111	toast	toast	NN
41899	2452	112	,	,	,
41899	2452	113	letting	let	VBG
41899	2452	114	the	the	DT
41899	2452	115	butter	butter	NN
41899	2452	116	from	from	IN
41899	2452	117	the	the	DT
41899	2452	118	teal	teal	NN
41899	2452	119	run	run	VBN
41899	2452	120	over	over	IN
41899	2452	121	it	-PRON-	PRP
41899	2452	122	,	,	,
41899	2452	123	and	and	CC
41899	2452	124	serve	serve	VB
41899	2452	125	very	very	RB
41899	2452	126	hot	hot	JJ
41899	2452	127	.	.	.
41899	2453	1	569	569	CD
41899	2453	2	.	.	.
41899	2454	1	_	_	NNP
41899	2454	2	Teal	Teal	NNP
41899	2454	3	à	à	NNP
41899	2454	4	la	la	NNP
41899	2454	5	sans	san	NNS
41899	2454	6	façon._--Roast	façon._--Roast	,
41899	2454	7	four	four	CD
41899	2454	8	teal	teal	NN
41899	2454	9	quite	quite	RB
41899	2454	10	plain	plain	JJ
41899	2454	11	,	,	,
41899	2454	12	prepare	prepare	VBP
41899	2454	13	a	a	DT
41899	2454	14	quarter	quarter	NN
41899	2454	15	of	of	IN
41899	2454	16	a	a	DT
41899	2454	17	pound	pound	NN
41899	2454	18	of	of	IN
41899	2454	19	butter	butter	NN
41899	2454	20	as	as	IN
41899	2454	21	above	above	RB
41899	2454	22	,	,	,
41899	2454	23	with	with	IN
41899	2454	24	the	the	DT
41899	2454	25	omission	omission	NN
41899	2454	26	of	of	IN
41899	2454	27	the	the	DT
41899	2454	28	livers	liver	NNS
41899	2454	29	,	,	,
41899	2454	30	which	which	WDT
41899	2454	31	place	place	VBP
41899	2454	32	in	in	IN
41899	2454	33	a	a	DT
41899	2454	34	stewpan	stewpan	NN
41899	2454	35	over	over	IN
41899	2454	36	the	the	DT
41899	2454	37	fire	fire	NN
41899	2454	38	,	,	,
41899	2454	39	stirring	stir	VBG
41899	2454	40	quickly	quickly	RB
41899	2454	41	,	,	,
41899	2454	42	until	until	IN
41899	2454	43	forming	form	VBG
41899	2454	44	a	a	DT
41899	2454	45	kind	kind	NN
41899	2454	46	of	of	IN
41899	2454	47	sauce	sauce	NN
41899	2454	48	,	,	,
41899	2454	49	add	add	VB
41899	2454	50	some	some	DT
41899	2454	51	fillets	fillet	NNS
41899	2454	52	from	from	IN
41899	2454	53	the	the	DT
41899	2454	54	pulp	pulp	NN
41899	2454	55	of	of	IN
41899	2454	56	a	a	DT
41899	2454	57	lemon	lemon	NN
41899	2454	58	,	,	,
41899	2454	59	sauce	sauce	VB
41899	2454	60	over	over	RP
41899	2454	61	,	,	,
41899	2454	62	and	and	CC
41899	2454	63	serve	serve	VB
41899	2454	64	.	.	.
41899	2455	1	The	the	DT
41899	2455	2	remains	remain	NNS
41899	2455	3	of	of	IN
41899	2455	4	teal	teal	NN
41899	2455	5	also	also	RB
41899	2455	6	make	make	VBP
41899	2455	7	excellent	excellent	JJ
41899	2455	8	hash	hash	NN
41899	2455	9	.	.	.
41899	2456	1	570	570	CD
41899	2456	2	.	.	.
41899	2457	1	_	_	NNP
41899	2457	2	Larks	Larks	NNP
41899	2457	3	à	à	NNP
41899	2457	4	la	la	JJ
41899	2457	5	minute._--Proceed	minute._--proceed	NN
41899	2457	6	as	as	IN
41899	2457	7	directed	direct	VBN
41899	2457	8	for	for	IN
41899	2457	9	snipes	snipes	NNP
41899	2457	10	à	à	NNP
41899	2457	11	la	la	NNP
41899	2457	12	minute	minute	NNP
41899	2457	13	,	,	,
41899	2457	14	previously	previously	RB
41899	2457	15	stuffing	stuff	VBG
41899	2457	16	them	-PRON-	PRP
41899	2457	17	with	with	IN
41899	2457	18	their	-PRON-	PRP$
41899	2457	19	livers	liver	NNS
41899	2457	20	as	as	IN
41899	2457	21	directed	direct	VBN
41899	2457	22	for	for	IN
41899	2457	23	widgeons	widgeon	NNS
41899	2457	24	,	,	,
41899	2457	25	adding	add	VBG
41899	2457	26	a	a	DT
41899	2457	27	few	few	JJ
41899	2457	28	mushrooms	mushroom	NNS
41899	2457	29	at	at	IN
41899	2457	30	the	the	DT
41899	2457	31	commencement	commencement	NN
41899	2457	32	;	;	:
41899	2457	33	but	but	CC
41899	2457	34	do	do	VBP
41899	2457	35	not	not	RB
41899	2457	36	let	let	VB
41899	2457	37	them	-PRON-	PRP
41899	2457	38	stew	stew	VB
41899	2457	39	too	too	RB
41899	2457	40	quickly	quickly	RB
41899	2457	41	,	,	,
41899	2457	42	or	or	CC
41899	2457	43	the	the	DT
41899	2457	44	bottom	bottom	NN
41899	2457	45	will	will	MD
41899	2457	46	brown	brown	VB
41899	2457	47	and	and	CC
41899	2457	48	give	give	VB
41899	2457	49	a	a	DT
41899	2457	50	bad	bad	JJ
41899	2457	51	flavor	flavor	NN
41899	2457	52	to	to	IN
41899	2457	53	the	the	DT
41899	2457	54	sauce	sauce	NN
41899	2457	55	;	;	:
41899	2457	56	seven	seven	CD
41899	2457	57	minutes	minute	NNS
41899	2457	58	are	be	VBP
41899	2457	59	quite	quite	RB
41899	2457	60	sufficient	sufficient	JJ
41899	2457	61	to	to	TO
41899	2457	62	stew	stew	VB
41899	2457	63	them	-PRON-	PRP
41899	2457	64	.	.	.
41899	2458	1	571	571	CD
41899	2458	2	.	.	.
41899	2459	1	_	_	NNP
41899	2459	2	Lark	Lark	NNP
41899	2459	3	Pie._--Cover	Pie._--Cover	,
41899	2459	4	the	the	DT
41899	2459	5	bottom	bottom	NN
41899	2459	6	of	of	IN
41899	2459	7	a	a	DT
41899	2459	8	pie	pie	NN
41899	2459	9	-	-	HYPH
41899	2459	10	dish	dish	NN
41899	2459	11	with	with	IN
41899	2459	12	thin	thin	JJ
41899	2459	13	slices	slice	NNS
41899	2459	14	of	of	IN
41899	2459	15	beef	beef	NN
41899	2459	16	and	and	CC
41899	2459	17	fat	fat	NN
41899	2459	18	bacon	bacon	NN
41899	2459	19	,	,	,
41899	2459	20	over	over	IN
41899	2459	21	which	which	WDT
41899	2459	22	lay	lie	VBD
41899	2459	23	ten	ten	CD
41899	2459	24	or	or	CC
41899	2459	25	twelve	twelve	CD
41899	2459	26	larks	lark	NNS
41899	2459	27	previously	previously	RB
41899	2459	28	rolled	roll	VBN
41899	2459	29	in	in	IN
41899	2459	30	flour	flour	NN
41899	2459	31	,	,	,
41899	2459	32	stuffed	stuff	VBN
41899	2459	33	as	as	IN
41899	2459	34	above	above	RB
41899	2459	35	,	,	,
41899	2459	36	season	season	NN
41899	2459	37	with	with	IN
41899	2459	38	a	a	DT
41899	2459	39	teaspoonful	teaspoonful	NN
41899	2459	40	of	of	IN
41899	2459	41	salt	salt	NN
41899	2459	42	,	,	,
41899	2459	43	a	a	DT
41899	2459	44	quarter	quarter	NN
41899	2459	45	ditto	ditto	NN
41899	2459	46	of	of	IN
41899	2459	47	pepper	pepper	NN
41899	2459	48	,	,	,
41899	2459	49	one	one	CD
41899	2459	50	of	of	IN
41899	2459	51	chopped	chop	VBN
41899	2459	52	parsley	parsley	NN
41899	2459	53	,	,	,
41899	2459	54	and	and	CC
41899	2459	55	one	one	CD
41899	2459	56	of	of	IN
41899	2459	57	chopped	chop	VBN
41899	2459	58	eschalots	eschalot	NNS
41899	2459	59	,	,	,
41899	2459	60	lay	lie	VBD
41899	2459	61	a	a	DT
41899	2459	62	bay	bay	NN
41899	2459	63	-	-	HYPH
41899	2459	64	leaf	leaf	NN
41899	2459	65	over	over	RP
41899	2459	66	,	,	,
41899	2459	67	add	add	VB
41899	2459	68	a	a	DT
41899	2459	69	gill	gill	NN
41899	2459	70	of	of	IN
41899	2459	71	broth	broth	NN
41899	2459	72	,	,	,
41899	2459	73	and	and	CC
41899	2459	74	cover	cover	VB
41899	2459	75	with	with	IN
41899	2459	76	three	three	CD
41899	2459	77	quarters	quarter	NNS
41899	2459	78	of	of	IN
41899	2459	79	a	a	DT
41899	2459	80	pound	pound	NN
41899	2459	81	of	of	IN
41899	2459	82	half	half	JJ
41899	2459	83	puff	puff	NN
41899	2459	84	paste	paste	NN
41899	2459	85	,	,	,
41899	2459	86	bake	bake	VBP
41899	2459	87	one	one	CD
41899	2459	88	hour	hour	NN
41899	2459	89	in	in	IN
41899	2459	90	a	a	DT
41899	2459	91	moderate	moderate	JJ
41899	2459	92	oven	oven	NN
41899	2459	93	,	,	,
41899	2459	94	shake	shake	VB
41899	2459	95	well	well	RB
41899	2459	96	to	to	TO
41899	2459	97	make	make	VB
41899	2459	98	the	the	DT
41899	2459	99	gravy	gravy	NN
41899	2459	100	in	in	IN
41899	2459	101	the	the	DT
41899	2459	102	pie	pie	NN
41899	2459	103	form	form	NN
41899	2459	104	a	a	DT
41899	2459	105	kind	kind	NN
41899	2459	106	of	of	IN
41899	2459	107	sauce	sauce	NN
41899	2459	108	,	,	,
41899	2459	109	and	and	CC
41899	2459	110	serve	serve	VBP
41899	2459	111	quite	quite	RB
41899	2459	112	hot	hot	JJ
41899	2459	113	.	.	.
41899	2460	1	572	572	CD
41899	2460	2	.	.	.
41899	2461	1	_	_	NNP
41899	2461	2	Jugged	jug	VBD
41899	2461	3	Hare._--Put	Hare._--Put	NNP
41899	2461	4	a	a	DT
41899	2461	5	quarter	quarter	NN
41899	2461	6	of	of	IN
41899	2461	7	a	a	DT
41899	2461	8	pound	pound	NN
41899	2461	9	of	of	IN
41899	2461	10	butter	butter	NN
41899	2461	11	,	,	,
41899	2461	12	with	with	IN
41899	2461	13	a	a	DT
41899	2461	14	pound	pound	NN
41899	2461	15	of	of	IN
41899	2461	16	bacon	bacon	NN
41899	2461	17	cut	cut	VBN
41899	2461	18	into	into	IN
41899	2461	19	dice	dice	NN
41899	2461	20	,	,	,
41899	2461	21	and	and	CC
41899	2461	22	the	the	DT
41899	2461	23	hare	hare	NN
41899	2461	24	,	,	,
41899	2461	25	cut	cut	VBD
41899	2461	26	into	into	IN
41899	2461	27	pieces	piece	NNS
41899	2461	28	,	,	,
41899	2461	29	in	in	IN
41899	2461	30	a	a	DT
41899	2461	31	stewpan	stewpan	NN
41899	2461	32	:	:	:
41899	2461	33	set	set	VBN
41899	2461	34	upon	upon	IN
41899	2461	35	a	a	DT
41899	2461	36	moderate	moderate	JJ
41899	2461	37	fire	fire	NN
41899	2461	38	until	until	IN
41899	2461	39	the	the	DT
41899	2461	40	pieces	piece	NNS
41899	2461	41	of	of	IN
41899	2461	42	hare	hare	NNP
41899	2461	43	are	be	VBP
41899	2461	44	becoming	become	VBG
41899	2461	45	firm	firm	JJ
41899	2461	46	,	,	,
41899	2461	47	when	when	WRB
41899	2461	48	add	add	VB
41899	2461	49	six	six	CD
41899	2461	50	ounces	ounce	NNS
41899	2461	51	of	of	IN
41899	2461	52	flour	flour	NN
41899	2461	53	,	,	,
41899	2461	54	mix	mix	VB
41899	2461	55	well	well	RB
41899	2461	56	,	,	,
41899	2461	57	and	and	CC
41899	2461	58	moisten	moisten	VB
41899	2461	59	with	with	IN
41899	2461	60	sufficient	sufficient	JJ
41899	2461	61	water	water	NN
41899	2461	62	to	to	TO
41899	2461	63	cover	cover	VB
41899	2461	64	it	-PRON-	PRP
41899	2461	65	:	:	:
41899	2461	66	add	add	VB
41899	2461	67	two	two	CD
41899	2461	68	glasses	glass	NNS
41899	2461	69	of	of	IN
41899	2461	70	any	any	DT
41899	2461	71	kind	kind	NN
41899	2461	72	of	of	IN
41899	2461	73	wine	wine	NN
41899	2461	74	,	,	,
41899	2461	75	and	and	CC
41899	2461	76	one	one	CD
41899	2461	77	of	of	IN
41899	2461	78	vinegar	vinegar	NN
41899	2461	79	,	,	,
41899	2461	80	season	season	NN
41899	2461	81	high	high	RB
41899	2461	82	with	with	IN
41899	2461	83	pepper	pepper	NN
41899	2461	84	and	and	CC
41899	2461	85	salt	salt	NN
41899	2461	86	,	,	,
41899	2461	87	let	let	VBD
41899	2461	88	simmer	simmer	NN
41899	2461	89	until	until	IN
41899	2461	90	tender	tender	NN
41899	2461	91	,	,	,
41899	2461	92	keeping	keep	VBG
41899	2461	93	well	well	RB
41899	2461	94	skimmed	skim	VBN
41899	2461	95	;	;	:
41899	2461	96	when	when	WRB
41899	2461	97	done	do	VBN
41899	2461	98	,	,	,
41899	2461	99	and	and	CC
41899	2461	100	the	the	DT
41899	2461	101	sauce	sauce	NN
41899	2461	102	becoming	become	VBG
41899	2461	103	rather	rather	RB
41899	2461	104	thick	thick	JJ
41899	2461	105	,	,	,
41899	2461	106	dress	dress	VBP
41899	2461	107	upon	upon	IN
41899	2461	108	your	-PRON-	PRP$
41899	2461	109	dish	dish	NN
41899	2461	110	,	,	,
41899	2461	111	and	and	CC
41899	2461	112	serve	serve	VB
41899	2461	113	.	.	.
41899	2462	1	573	573	CD
41899	2462	2	.	.	.
41899	2463	1	_	_	NNP
41899	2463	2	Jugged	Jugged	NNP
41899	2463	3	Hare	Hare	NNP
41899	2463	4	(	(	-LRB-
41899	2463	5	another	another	DT
41899	2463	6	way)._--Put	way)._--put	NN
41899	2463	7	about	about	RB
41899	2463	8	half	half	PDT
41899	2463	9	a	a	DT
41899	2463	10	pound	pound	NN
41899	2463	11	of	of	IN
41899	2463	12	butter	butter	NN
41899	2463	13	,	,	,
41899	2463	14	with	with	IN
41899	2463	15	ten	ten	CD
41899	2463	16	ounces	ounce	NNS
41899	2463	17	of	of	IN
41899	2463	18	flour	flour	NN
41899	2463	19	,	,	,
41899	2463	20	into	into	IN
41899	2463	21	a	a	DT
41899	2463	22	stewpan	stewpan	NN
41899	2463	23	,	,	,
41899	2463	24	put	put	VB
41899	2463	25	it	-PRON-	PRP
41899	2463	26	on	on	IN
41899	2463	27	the	the	DT
41899	2463	28	fire	fire	NN
41899	2463	29	,	,	,
41899	2463	30	and	and	CC
41899	2463	31	keep	keep	VB
41899	2463	32	stirring	stir	VBG
41899	2463	33	it	-PRON-	PRP
41899	2463	34	round	round	RB
41899	2463	35	until	until	IN
41899	2463	36	it	-PRON-	PRP
41899	2463	37	has	have	VBZ
41899	2463	38	a	a	DT
41899	2463	39	yellow	yellow	JJ
41899	2463	40	tinge	tinge	NN
41899	2463	41	;	;	:
41899	2463	42	then	then	RB
41899	2463	43	add	add	VB
41899	2463	44	a	a	DT
41899	2463	45	pound	pound	NN
41899	2463	46	of	of	IN
41899	2463	47	bacon	bacon	NN
41899	2463	48	cut	cut	VBN
41899	2463	49	in	in	IN
41899	2463	50	square	square	JJ
41899	2463	51	pieces	piece	NNS
41899	2463	52	,	,	,
41899	2463	53	stir	stir	VB
41899	2463	54	it	-PRON-	PRP
41899	2463	55	a	a	DT
41899	2463	56	little	little	RB
41899	2463	57	longer	long	RBR
41899	2463	58	on	on	IN
41899	2463	59	the	the	DT
41899	2463	60	fire	fire	NN
41899	2463	61	;	;	:
41899	2463	62	the	the	DT
41899	2463	63	hare	hare	NN
41899	2463	64	having	have	VBG
41899	2463	65	been	be	VBN
41899	2463	66	previously	previously	RB
41899	2463	67	cut	cut	VBN
41899	2463	68	up	up	RP
41899	2463	69	,	,	,
41899	2463	70	put	put	VB
41899	2463	71	it	-PRON-	PRP
41899	2463	72	into	into	IN
41899	2463	73	the	the	DT
41899	2463	74	stewpan	stewpan	NN
41899	2463	75	and	and	CC
41899	2463	76	stir	stir	VB
41899	2463	77	it	-PRON-	PRP
41899	2463	78	about	about	IN
41899	2463	79	until	until	IN
41899	2463	80	it	-PRON-	PRP
41899	2463	81	becomes	become	VBZ
41899	2463	82	firm	firm	JJ
41899	2463	83	,	,	,
41899	2463	84	when	when	WRB
41899	2463	85	add	add	VB
41899	2463	86	four	four	CD
41899	2463	87	glasses	glass	NNS
41899	2463	88	of	of	IN
41899	2463	89	port	port	NN
41899	2463	90	wine	wine	NN
41899	2463	91	and	and	CC
41899	2463	92	sufficient	sufficient	JJ
41899	2463	93	water	water	NN
41899	2463	94	to	to	TO
41899	2463	95	cover	cover	VB
41899	2463	96	it	-PRON-	PRP
41899	2463	97	;	;	:
41899	2463	98	season	season	NN
41899	2463	99	,	,	,
41899	2463	100	and	and	CC
41899	2463	101	add	add	VB
41899	2463	102	two	two	CD
41899	2463	103	bay	bay	NN
41899	2463	104	-	-	HYPH
41899	2463	105	leaves	leave	NNS
41899	2463	106	and	and	CC
41899	2463	107	four	four	CD
41899	2463	108	cloves	clove	NNS
41899	2463	109	,	,	,
41899	2463	110	and	and	CC
41899	2463	111	when	when	WRB
41899	2463	112	half	half	NN
41899	2463	113	done	do	VBN
41899	2463	114	,	,	,
41899	2463	115	about	about	RB
41899	2463	116	fifty	fifty	CD
41899	2463	117	button	button	NN
41899	2463	118	onions	onion	NNS
41899	2463	119	,	,	,
41899	2463	120	or	or	CC
41899	2463	121	ten	ten	CD
41899	2463	122	large	large	JJ
41899	2463	123	ones	one	NNS
41899	2463	124	in	in	IN
41899	2463	125	slices	slice	NNS
41899	2463	126	,	,	,
41899	2463	127	a	a	DT
41899	2463	128	tablespoonful	tablespoonful	NN
41899	2463	129	of	of	IN
41899	2463	130	brown	brown	JJ
41899	2463	131	sugar	sugar	NN
41899	2463	132	,	,	,
41899	2463	133	let	let	VB
41899	2463	134	it	-PRON-	PRP
41899	2463	135	simmer	simmer	VB
41899	2463	136	until	until	IN
41899	2463	137	it	-PRON-	PRP
41899	2463	138	is	be	VBZ
41899	2463	139	well	well	RB
41899	2463	140	done	do	VBN
41899	2463	141	and	and	CC
41899	2463	142	the	the	DT
41899	2463	143	sauce	sauce	NN
41899	2463	144	rather	rather	RB
41899	2463	145	thick	thick	JJ
41899	2463	146	;	;	:
41899	2463	147	dress	dress	VB
41899	2463	148	up	up	RP
41899	2463	149	,	,	,
41899	2463	150	sauce	sauce	VB
41899	2463	151	over	over	RP
41899	2463	152	,	,	,
41899	2463	153	and	and	CC
41899	2463	154	serve	serve	VB
41899	2463	155	.	.	.
41899	2464	1	If	if	IN
41899	2464	2	an	an	DT
41899	2464	3	old	old	JJ
41899	2464	4	one	one	NN
41899	2464	5	,	,	,
41899	2464	6	it	-PRON-	PRP
41899	2464	7	will	will	MD
41899	2464	8	take	take	VB
41899	2464	9	about	about	RB
41899	2464	10	four	four	CD
41899	2464	11	hours	hour	NNS
41899	2464	12	.	.	.
41899	2465	1	ROASTS	roast	NNS
41899	2465	2	--	--	:
41899	2465	3	SECOND	second	JJ
41899	2465	4	COURSE	course	NN
41899	2465	5	.	.	.
41899	2466	1	These	these	DT
41899	2466	2	dishes	dish	NNS
41899	2466	3	consist	consist	VBP
41899	2466	4	almost	almost	RB
41899	2466	5	always	always	RB
41899	2466	6	of	of	IN
41899	2466	7	game	game	NN
41899	2466	8	,	,	,
41899	2466	9	which	which	WDT
41899	2466	10	require	require	VBP
41899	2466	11	to	to	TO
41899	2466	12	be	be	VB
41899	2466	13	sent	send	VBN
41899	2466	14	up	up	RP
41899	2466	15	immediately	immediately	RB
41899	2466	16	they	-PRON-	PRP
41899	2466	17	are	be	VBP
41899	2466	18	taken	take	VBN
41899	2466	19	from	from	IN
41899	2466	20	the	the	DT
41899	2466	21	fire	fire	NN
41899	2466	22	,	,	,
41899	2466	23	and	and	CC
41899	2466	24	require	require	VBP
41899	2466	25	great	great	JJ
41899	2466	26	care	care	NN
41899	2466	27	and	and	CC
41899	2466	28	attention	attention	NN
41899	2466	29	in	in	IN
41899	2466	30	cooking	cook	VBG
41899	2466	31	them	-PRON-	PRP
41899	2466	32	.	.	.
41899	2467	1	In	in	IN
41899	2467	2	the	the	DT
41899	2467	3	following	follow	VBG
41899	2467	4	pages	page	NNS
41899	2467	5	will	will	MD
41899	2467	6	be	be	VB
41899	2467	7	found	find	VBN
41899	2467	8	many	many	JJ
41899	2467	9	which	which	WDT
41899	2467	10	are	be	VBP
41899	2467	11	scarce	scarce	JJ
41899	2467	12	and	and	CC
41899	2467	13	rarely	rarely	RB
41899	2467	14	seen	see	VBN
41899	2467	15	in	in	IN
41899	2467	16	London	London	NNP
41899	2467	17	,	,	,
41899	2467	18	and	and	CC
41899	2467	19	never	never	RB
41899	2467	20	mentioned	mention	VBN
41899	2467	21	in	in	IN
41899	2467	22	our	-PRON-	PRP$
41899	2467	23	various	various	JJ
41899	2467	24	cookery	cookery	NN
41899	2467	25	books	book	NNS
41899	2467	26	;	;	:
41899	2467	27	but	but	CC
41899	2467	28	considering	consider	VBG
41899	2467	29	that	that	IN
41899	2467	30	many	many	JJ
41899	2467	31	of	of	IN
41899	2467	32	our	-PRON-	PRP$
41899	2467	33	friends	friend	NNS
41899	2467	34	reside	reside	VBP
41899	2467	35	in	in	IN
41899	2467	36	the	the	DT
41899	2467	37	country	country	NN
41899	2467	38	,	,	,
41899	2467	39	I	-PRON-	PRP
41899	2467	40	have	have	VBP
41899	2467	41	written	write	VBN
41899	2467	42	it	-PRON-	PRP
41899	2467	43	for	for	IN
41899	2467	44	them	-PRON-	PRP
41899	2467	45	.	.	.
41899	2468	1	574	574	CD
41899	2468	2	.	.	.
41899	2469	1	_	_	NNP
41899	2469	2	Turkey	Turkey	NNP
41899	2469	3	Poults._--Turkey	poults._--turkey	CD
41899	2469	4	poults	poult	NNS
41899	2469	5	,	,	,
41899	2469	6	so	so	RB
41899	2469	7	called	call	VBD
41899	2469	8	from	from	IN
41899	2469	9	being	be	VBG
41899	2469	10	used	use	VBN
41899	2469	11	when	when	WRB
41899	2469	12	about	about	IN
41899	2469	13	the	the	DT
41899	2469	14	size	size	NN
41899	2469	15	of	of	IN
41899	2469	16	a	a	DT
41899	2469	17	large	large	JJ
41899	2469	18	pullet	pullet	NN
41899	2469	19	,	,	,
41899	2469	20	are	be	VBP
41899	2469	21	trussed	truss	VBN
41899	2469	22	with	with	IN
41899	2469	23	the	the	DT
41899	2469	24	legs	leg	NNS
41899	2469	25	turned	turn	VBN
41899	2469	26	at	at	IN
41899	2469	27	the	the	DT
41899	2469	28	knuckle	knuckle	NNP
41899	2469	29	and	and	CC
41899	2469	30	the	the	DT
41899	2469	31	feet	foot	NNS
41899	2469	32	pressing	press	VBG
41899	2469	33	upon	upon	IN
41899	2469	34	the	the	DT
41899	2469	35	thighs	thigh	NNS
41899	2469	36	,	,	,
41899	2469	37	the	the	DT
41899	2469	38	neck	neck	NN
41899	2469	39	is	be	VBZ
41899	2469	40	skinned	skin	VBN
41899	2469	41	and	and	CC
41899	2469	42	the	the	DT
41899	2469	43	head	head	NN
41899	2469	44	fixed	fix	VBN
41899	2469	45	under	under	IN
41899	2469	46	the	the	DT
41899	2469	47	wing	wing	NN
41899	2469	48	;	;	:
41899	2469	49	roast	roast	VB
41899	2469	50	them	-PRON-	PRP
41899	2469	51	the	the	DT
41899	2469	52	same	same	JJ
41899	2469	53	as	as	IN
41899	2469	54	directed	direct	VBN
41899	2469	55	for	for	IN
41899	2469	56	turkeys	turkey	NNS
41899	2469	57	,	,	,
41899	2469	58	about	about	RB
41899	2469	59	twenty	twenty	CD
41899	2469	60	-	-	HYPH
41899	2469	61	five	five	CD
41899	2469	62	minutes	minute	NNS
41899	2469	63	or	or	CC
41899	2469	64	half	half	PDT
41899	2469	65	an	an	DT
41899	2469	66	hour	hour	NN
41899	2469	67	,	,	,
41899	2469	68	according	accord	VBG
41899	2469	69	to	to	IN
41899	2469	70	their	-PRON-	PRP$
41899	2469	71	size	size	NN
41899	2469	72	,	,	,
41899	2469	73	and	and	CC
41899	2469	74	in	in	IN
41899	2469	75	the	the	DT
41899	2469	76	same	same	JJ
41899	2469	77	modes	mode	NNS
41899	2469	78	,	,	,
41899	2469	79	but	but	CC
41899	2469	80	they	-PRON-	PRP
41899	2469	81	are	be	VBP
41899	2469	82	usually	usually	RB
41899	2469	83	served	serve	VBN
41899	2469	84	,	,	,
41899	2469	85	one	one	CD
41899	2469	86	larded	lard	VBN
41899	2469	87	and	and	CC
41899	2469	88	the	the	DT
41899	2469	89	other	other	JJ
41899	2469	90	barded	barde	VBN
41899	2469	91	,	,	,
41899	2469	92	with	with	IN
41899	2469	93	gravy	gravy	NN
41899	2469	94	and	and	CC
41899	2469	95	water	water	NN
41899	2469	96	-	-	HYPH
41899	2469	97	cresses	cress	NNS
41899	2469	98	in	in	IN
41899	2469	99	the	the	DT
41899	2469	100	dish	dish	NN
41899	2469	101	.	.	.
41899	2470	1	575	575	CD
41899	2470	2	.	.	.
41899	2471	1	_	_	NNP
41899	2471	2	Roast	Roast	NNP
41899	2471	3	Capon	Capon	NNP
41899	2471	4	with	with	IN
41899	2471	5	Cresses._--Roast	Cresses._--Roast	NNP
41899	2471	6	and	and	CC
41899	2471	7	serve	serve	VB
41899	2471	8	a	a	DT
41899	2471	9	capon	capon	NN
41899	2471	10	in	in	IN
41899	2471	11	any	any	DT
41899	2471	12	of	of	IN
41899	2471	13	the	the	DT
41899	2471	14	ways	way	NNS
41899	2471	15	directed	direct	VBN
41899	2471	16	for	for	IN
41899	2471	17	turkeys	turkey	NNS
41899	2471	18	,	,	,
41899	2471	19	roast	roast	NN
41899	2471	20	of	of	IN
41899	2471	21	a	a	DT
41899	2471	22	nice	nice	JJ
41899	2471	23	gold	gold	NN
41899	2471	24	color	color	NN
41899	2471	25	,	,	,
41899	2471	26	and	and	CC
41899	2471	27	serve	serve	VB
41899	2471	28	with	with	IN
41899	2471	29	water	water	NN
41899	2471	30	-	-	HYPH
41899	2471	31	cresses	cress	NNS
41899	2471	32	round	round	RB
41899	2471	33	;	;	:
41899	2471	34	a	a	DT
41899	2471	35	capon	capon	NN
41899	2471	36	weighing	weigh	VBG
41899	2471	37	five	five	CD
41899	2471	38	pounds	pound	NNS
41899	2471	39	requires	require	VBZ
41899	2471	40	about	about	RB
41899	2471	41	three	three	CD
41899	2471	42	quarters	quarter	NNS
41899	2471	43	of	of	IN
41899	2471	44	an	an	DT
41899	2471	45	hour	hour	NN
41899	2471	46	to	to	TO
41899	2471	47	roast	roast	VB
41899	2471	48	.	.	.
41899	2472	1	Poularde	Poularde	NNP
41899	2472	2	au	au	NNP
41899	2472	3	cresson	cresson	NNP
41899	2472	4	,	,	,
41899	2472	5	exactly	exactly	RB
41899	2472	6	as	as	IN
41899	2472	7	above	above	RB
41899	2472	8	.	.	.
41899	2473	1	576	576	CD
41899	2473	2	.	.	.
41899	2474	1	_	_	NNP
41899	2474	2	Roast	Roast	NNP
41899	2474	3	Pullet._--For	Pullet._--For	NNP
41899	2474	4	a	a	DT
41899	2474	5	dinner	dinner	NN
41899	2474	6	of	of	IN
41899	2474	7	four	four	CD
41899	2474	8	entrées	entrées	NN
41899	2474	9	you	-PRON-	PRP
41899	2474	10	would	would	MD
41899	2474	11	require	require	VB
41899	2474	12	two	two	CD
41899	2474	13	fowls	fowl	NNS
41899	2474	14	,	,	,
41899	2474	15	but	but	CC
41899	2474	16	not	not	RB
41899	2474	17	too	too	RB
41899	2474	18	large	large	JJ
41899	2474	19	;	;	:
41899	2474	20	truss	truss	NN
41899	2474	21	and	and	CC
41899	2474	22	roast	roast	VB
41899	2474	23	them	-PRON-	PRP
41899	2474	24	as	as	IN
41899	2474	25	directed	direct	VBN
41899	2474	26	for	for	IN
41899	2474	27	a	a	DT
41899	2474	28	turkey	turkey	NN
41899	2474	29	,	,	,
41899	2474	30	judging	judge	VBG
41899	2474	31	the	the	DT
41899	2474	32	time	time	NN
41899	2474	33	required	require	VBN
41899	2474	34	according	accord	VBG
41899	2474	35	to	to	IN
41899	2474	36	their	-PRON-	PRP$
41899	2474	37	size	size	NN
41899	2474	38	,	,	,
41899	2474	39	and	and	CC
41899	2474	40	serve	serve	VB
41899	2474	41	with	with	IN
41899	2474	42	gravy	gravy	NN
41899	2474	43	and	and	CC
41899	2474	44	water	water	NN
41899	2474	45	-	-	HYPH
41899	2474	46	cresses	cress	NNS
41899	2474	47	;	;	:
41899	2474	48	they	-PRON-	PRP
41899	2474	49	may	may	MD
41899	2474	50	be	be	VB
41899	2474	51	larded	lard	VBN
41899	2474	52	,	,	,
41899	2474	53	barded	barde	VBN
41899	2474	54	,	,	,
41899	2474	55	or	or	CC
41899	2474	56	served	serve	VBD
41899	2474	57	in	in	IN
41899	2474	58	any	any	DT
41899	2474	59	way	way	NN
41899	2474	60	mentioned	mention	VBN
41899	2474	61	in	in	IN
41899	2474	62	the	the	DT
41899	2474	63	foregoing	foregoing	NN
41899	2474	64	receipts	receipt	NNS
41899	2474	65	.	.	.
41899	2475	1	A	a	DT
41899	2475	2	fowl	fowl	NN
41899	2475	3	weighing	weigh	VBG
41899	2475	4	two	two	CD
41899	2475	5	pounds	pound	NNS
41899	2475	6	and	and	CC
41899	2475	7	a	a	DT
41899	2475	8	half	half	NN
41899	2475	9	would	would	MD
41899	2475	10	require	require	VB
41899	2475	11	half	half	PDT
41899	2475	12	an	an	DT
41899	2475	13	hour	hour	NN
41899	2475	14	roasting	roast	VBG
41899	2475	15	,	,	,
41899	2475	16	or	or	CC
41899	2475	17	three	three	CD
41899	2475	18	quarters	quarter	NNS
41899	2475	19	of	of	IN
41899	2475	20	an	an	DT
41899	2475	21	hour	hour	NN
41899	2475	22	,	,	,
41899	2475	23	if	if	IN
41899	2475	24	larger	large	JJR
41899	2475	25	.	.	.
41899	2476	1	577	577	CD
41899	2476	2	.	.	.
41899	2477	1	_	_	NNP
41899	2477	2	Spring	Spring	NNP
41899	2477	3	Chickens	Chickens	NNPS
41899	2477	4	_	_	NNP
41899	2477	5	are	be	VBP
41899	2477	6	served	serve	VBN
41899	2477	7	like	like	IN
41899	2477	8	fowls	fowl	NNS
41899	2477	9	,	,	,
41899	2477	10	generally	generally	RB
41899	2477	11	plain	plain	RB
41899	2477	12	roasted	roasted	JJ
41899	2477	13	,	,	,
41899	2477	14	but	but	CC
41899	2477	15	they	-PRON-	PRP
41899	2477	16	may	may	MD
41899	2477	17	be	be	VB
41899	2477	18	larded	lard	VBN
41899	2477	19	as	as	IN
41899	2477	20	the	the	DT
41899	2477	21	poularde	poularde	NN
41899	2477	22	.	.	.
41899	2478	1	Be	be	VB
41899	2478	2	particular	particular	JJ
41899	2478	3	in	in	IN
41899	2478	4	tying	tie	VBG
41899	2478	5	the	the	DT
41899	2478	6	legs	leg	NNS
41899	2478	7	upon	upon	IN
41899	2478	8	paper	paper	NN
41899	2478	9	to	to	IN
41899	2478	10	the	the	DT
41899	2478	11	spit	spit	NN
41899	2478	12	,	,	,
41899	2478	13	as	as	IN
41899	2478	14	directed	direct	VBN
41899	2478	15	for	for	IN
41899	2478	16	the	the	DT
41899	2478	17	turkey	turkey	NN
41899	2478	18	,	,	,
41899	2478	19	as	as	IN
41899	2478	20	it	-PRON-	PRP
41899	2478	21	so	so	RB
41899	2478	22	improves	improve	VBZ
41899	2478	23	their	-PRON-	PRP$
41899	2478	24	appearance	appearance	NN
41899	2478	25	when	when	WRB
41899	2478	26	roasted	roast	VBN
41899	2478	27	.	.	.
41899	2479	1	About	about	RB
41899	2479	2	twenty	twenty	CD
41899	2479	3	minutes	minute	NNS
41899	2479	4	would	would	MD
41899	2479	5	be	be	VB
41899	2479	6	sufficient	sufficient	JJ
41899	2479	7	to	to	TO
41899	2479	8	roast	roast	VB
41899	2479	9	them	-PRON-	PRP
41899	2479	10	.	.	.
41899	2480	1	578	578	CD
41899	2480	2	.	.	.
41899	2481	1	_	_	NNP
41899	2481	2	Goslings._--A	goslings._--a	ADD
41899	2481	3	green	green	JJ
41899	2481	4	goose	goose	NN
41899	2481	5	roasted	roast	VBD
41899	2481	6	plain	plain	JJ
41899	2481	7	,	,	,
41899	2481	8	and	and	CC
41899	2481	9	served	serve	VBD
41899	2481	10	with	with	IN
41899	2481	11	a	a	DT
41899	2481	12	little	little	JJ
41899	2481	13	gravy	gravy	NN
41899	2481	14	,	,	,
41899	2481	15	is	be	VBZ
41899	2481	16	generally	generally	RB
41899	2481	17	sent	send	VBN
41899	2481	18	up	up	RP
41899	2481	19	for	for	IN
41899	2481	20	second	second	JJ
41899	2481	21	courses	course	NNS
41899	2481	22	;	;	:
41899	2481	23	but	but	CC
41899	2481	24	if	if	IN
41899	2481	25	the	the	DT
41899	2481	26	larger	large	JJR
41899	2481	27	ones	one	NNS
41899	2481	28	are	be	VBP
41899	2481	29	used	use	VBN
41899	2481	30	,	,	,
41899	2481	31	they	-PRON-	PRP
41899	2481	32	must	must	MD
41899	2481	33	be	be	VB
41899	2481	34	stuffed	stuff	VBN
41899	2481	35	with	with	IN
41899	2481	36	sage	sage	NN
41899	2481	37	and	and	CC
41899	2481	38	onions	onion	NNS
41899	2481	39	,	,	,
41899	2481	40	but	but	CC
41899	2481	41	very	very	RB
41899	2481	42	few	few	JJ
41899	2481	43	would	would	MD
41899	2481	44	choose	choose	VB
41899	2481	45	such	such	PDT
41899	2481	46	a	a	DT
41899	2481	47	thing	thing	NN
41899	2481	48	for	for	IN
41899	2481	49	a	a	DT
41899	2481	50	roast	roast	NN
41899	2481	51	second	second	JJ
41899	2481	52	course	course	NN
41899	2481	53	,	,	,
41899	2481	54	whilst	whilst	IN
41899	2481	55	green	green	JJ
41899	2481	56	geese	geese	NNP
41899	2481	57	in	in	IN
41899	2481	58	their	-PRON-	PRP$
41899	2481	59	season	season	NN
41899	2481	60	are	be	VBP
41899	2481	61	great	great	JJ
41899	2481	62	favorites	favorite	NNS
41899	2481	63	;	;	:
41899	2481	64	truss	truss	VB
41899	2481	65	them	-PRON-	PRP
41899	2481	66	by	by	IN
41899	2481	67	cutting	cut	VBG
41899	2481	68	off	off	RP
41899	2481	69	the	the	DT
41899	2481	70	leg	leg	NN
41899	2481	71	at	at	IN
41899	2481	72	the	the	DT
41899	2481	73	knuckle	knuckle	NNP
41899	2481	74	,	,	,
41899	2481	75	and	and	CC
41899	2481	76	the	the	DT
41899	2481	77	wing	wing	NN
41899	2481	78	at	at	IN
41899	2481	79	the	the	DT
41899	2481	80	first	first	JJ
41899	2481	81	pinion	pinion	NN
41899	2481	82	,	,	,
41899	2481	83	fixing	fix	VBG
41899	2481	84	them	-PRON-	PRP
41899	2481	85	at	at	IN
41899	2481	86	the	the	DT
41899	2481	87	side	side	NN
41899	2481	88	with	with	IN
41899	2481	89	skewers	skewer	NNS
41899	2481	90	to	to	TO
41899	2481	91	throw	throw	VB
41899	2481	92	the	the	DT
41899	2481	93	breast	breast	NN
41899	2481	94	up	up	RP
41899	2481	95	;	;	:
41899	2481	96	a	a	DT
41899	2481	97	full	full	RB
41899	2481	98	-	-	HYPH
41899	2481	99	grown	grown	JJ
41899	2481	100	goose	goose	NN
41899	2481	101	will	will	MD
41899	2481	102	take	take	VB
41899	2481	103	one	one	CD
41899	2481	104	hour	hour	NN
41899	2481	105	to	to	TO
41899	2481	106	roast	roast	VB
41899	2481	107	,	,	,
41899	2481	108	but	but	CC
41899	2481	109	a	a	DT
41899	2481	110	green	green	JJ
41899	2481	111	one	one	NN
41899	2481	112	not	not	RB
41899	2481	113	more	more	JJR
41899	2481	114	than	than	IN
41899	2481	115	half	half	PDT
41899	2481	116	an	an	DT
41899	2481	117	hour	hour	NN
41899	2481	118	.	.	.
41899	2482	1	579	579	CD
41899	2482	2	.	.	.
41899	2483	1	_	_	NNP
41899	2483	2	Ducklings	Ducklings	NNP
41899	2483	3	_	_	NNP
41899	2483	4	make	make	VBP
41899	2483	5	a	a	DT
41899	2483	6	very	very	RB
41899	2483	7	favorite	favorite	JJ
41899	2483	8	roast	roast	NN
41899	2483	9	in	in	IN
41899	2483	10	the	the	DT
41899	2483	11	London	London	NNP
41899	2483	12	season	season	NN
41899	2483	13	;	;	:
41899	2483	14	they	-PRON-	PRP
41899	2483	15	must	must	MD
41899	2483	16	have	have	VB
41899	2483	17	good	good	JJ
41899	2483	18	fillets	fillet	NNS
41899	2483	19	,	,	,
41899	2483	20	white	white	JJ
41899	2483	21	and	and	CC
41899	2483	22	plump	plump	JJ
41899	2483	23	,	,	,
41899	2483	24	and	and	CC
41899	2483	25	require	require	VB
41899	2483	26	to	to	TO
41899	2483	27	be	be	VB
41899	2483	28	a	a	DT
41899	2483	29	little	little	JJ
41899	2483	30	more	more	RBR
41899	2483	31	underdone	underdone	JJ
41899	2483	32	than	than	IN
41899	2483	33	any	any	DT
41899	2483	34	other	other	JJ
41899	2483	35	description	description	NN
41899	2483	36	of	of	IN
41899	2483	37	poultry	poultry	NN
41899	2483	38	;	;	:
41899	2483	39	if	if	IN
41899	2483	40	too	too	RB
41899	2483	41	much	much	JJ
41899	2483	42	done	do	VBN
41899	2483	43	,	,	,
41899	2483	44	the	the	DT
41899	2483	45	fat	fat	JJ
41899	2483	46	catches	catch	NNS
41899	2483	47	and	and	CC
41899	2483	48	gives	give	VBZ
41899	2483	49	a	a	DT
41899	2483	50	rank	rank	NN
41899	2483	51	flavor	flavor	NN
41899	2483	52	to	to	IN
41899	2483	53	the	the	DT
41899	2483	54	flesh	flesh	NN
41899	2483	55	,	,	,
41899	2483	56	besides	besides	IN
41899	2483	57	causing	cause	VBG
41899	2483	58	the	the	DT
41899	2483	59	fillets	fillet	NNS
41899	2483	60	to	to	TO
41899	2483	61	eat	eat	VB
41899	2483	62	dry	dry	JJ
41899	2483	63	.	.	.
41899	2484	1	They	-PRON-	PRP
41899	2484	2	are	be	VBP
41899	2484	3	usually	usually	RB
41899	2484	4	served	serve	VBN
41899	2484	5	plain	plain	RB
41899	2484	6	roasted	roast	VBN
41899	2484	7	for	for	IN
41899	2484	8	a	a	DT
41899	2484	9	second	second	JJ
41899	2484	10	course	course	NN
41899	2484	11	,	,	,
41899	2484	12	yet	yet	CC
41899	2484	13	I	-PRON-	PRP
41899	2484	14	have	have	VBP
41899	2484	15	served	serve	VBN
41899	2484	16	them	-PRON-	PRP
41899	2484	17	differently	differently	RB
41899	2484	18	upon	upon	IN
41899	2484	19	some	some	DT
41899	2484	20	occasions	occasion	NNS
41899	2484	21	for	for	IN
41899	2484	22	the	the	DT
41899	2484	23	sake	sake	NN
41899	2484	24	of	of	IN
41899	2484	25	variety	variety	NN
41899	2484	26	,	,	,
41899	2484	27	but	but	CC
41899	2484	28	it	-PRON-	PRP
41899	2484	29	must	must	MD
41899	2484	30	be	be	VB
41899	2484	31	with	with	IN
41899	2484	32	a	a	DT
41899	2484	33	very	very	RB
41899	2484	34	thin	thin	JJ
41899	2484	35	sauce	sauce	NN
41899	2484	36	and	and	CC
41899	2484	37	one	one	NN
41899	2484	38	that	that	WDT
41899	2484	39	invigorates	invigorate	VBZ
41899	2484	40	the	the	DT
41899	2484	41	palate	palate	NN
41899	2484	42	,	,	,
41899	2484	43	although	although	IN
41899	2484	44	they	-PRON-	PRP
41899	2484	45	never	never	RB
41899	2484	46	can	can	MD
41899	2484	47	be	be	VB
41899	2484	48	better	well	JJR
41899	2484	49	than	than	IN
41899	2484	50	when	when	WRB
41899	2484	51	served	serve	VBN
41899	2484	52	plain	plain	RB
41899	2484	53	roasted	roasted	JJ
41899	2484	54	.	.	.
41899	2485	1	I	-PRON-	PRP
41899	2485	2	shall	shall	MD
41899	2485	3	here	here	RB
41899	2485	4	give	give	VB
41899	2485	5	one	one	CD
41899	2485	6	or	or	CC
41899	2485	7	two	two	CD
41899	2485	8	deviations	deviation	NNS
41899	2485	9	:	:	:
41899	2485	10	truss	truss	VB
41899	2485	11	them	-PRON-	PRP
41899	2485	12	by	by	IN
41899	2485	13	twisting	twist	VBG
41899	2485	14	the	the	DT
41899	2485	15	legs	leg	NNS
41899	2485	16	at	at	IN
41899	2485	17	the	the	DT
41899	2485	18	knuckles	knuckle	NNS
41899	2485	19	and	and	CC
41899	2485	20	resting	rest	VBG
41899	2485	21	the	the	DT
41899	2485	22	feet	foot	NNS
41899	2485	23	upon	upon	IN
41899	2485	24	the	the	DT
41899	2485	25	thighs	thigh	NNS
41899	2485	26	,	,	,
41899	2485	27	cut	cut	VBD
41899	2485	28	the	the	DT
41899	2485	29	wing	wing	NN
41899	2485	30	off	off	RP
41899	2485	31	at	at	IN
41899	2485	32	the	the	DT
41899	2485	33	first	first	JJ
41899	2485	34	pinion	pinion	NN
41899	2485	35	and	and	CC
41899	2485	36	run	run	VB
41899	2485	37	a	a	DT
41899	2485	38	skewer	skewer	NN
41899	2485	39	through	through	IN
41899	2485	40	the	the	DT
41899	2485	41	bird	bird	NN
41899	2485	42	,	,	,
41899	2485	43	fixing	fix	VBG
41899	2485	44	the	the	DT
41899	2485	45	pinion	pinion	NN
41899	2485	46	and	and	CC
41899	2485	47	legs	leg	NNS
41899	2485	48	with	with	IN
41899	2485	49	it	-PRON-	PRP
41899	2485	50	,	,	,
41899	2485	51	place	place	VB
41899	2485	52	them	-PRON-	PRP
41899	2485	53	upon	upon	IN
41899	2485	54	a	a	DT
41899	2485	55	spit	spit	NN
41899	2485	56	,	,	,
41899	2485	57	and	and	CC
41899	2485	58	roast	roast	VB
41899	2485	59	twenty	twenty	CD
41899	2485	60	minutes	minute	NNS
41899	2485	61	.	.	.
41899	2486	1	580	580	CD
41899	2486	2	.	.	.
41899	2487	1	_	_	NNP
41899	2487	2	Guinea	Guinea	NNP
41899	2487	3	Fowls._--These	fowls._--these	CD
41899	2487	4	birds	bird	NNS
41899	2487	5	must	must	MD
41899	2487	6	be	be	VB
41899	2487	7	very	very	RB
41899	2487	8	young	young	JJ
41899	2487	9	,	,	,
41899	2487	10	for	for	IN
41899	2487	11	,	,	,
41899	2487	12	being	be	VBG
41899	2487	13	naturally	naturally	RB
41899	2487	14	very	very	RB
41899	2487	15	dry	dry	JJ
41899	2487	16	,	,	,
41899	2487	17	they	-PRON-	PRP
41899	2487	18	are	be	VBP
41899	2487	19	not	not	RB
41899	2487	20	eatable	eatable	JJ
41899	2487	21	if	if	IN
41899	2487	22	more	more	JJR
41899	2487	23	than	than	IN
41899	2487	24	twelve	twelve	CD
41899	2487	25	months	month	NNS
41899	2487	26	old	old	JJ
41899	2487	27	;	;	:
41899	2487	28	they	-PRON-	PRP
41899	2487	29	are	be	VBP
41899	2487	30	generally	generally	RB
41899	2487	31	larded	lard	VBN
41899	2487	32	or	or	CC
41899	2487	33	barded	barde	VBN
41899	2487	34	,	,	,
41899	2487	35	and	and	CC
41899	2487	36	served	serve	VBD
41899	2487	37	plain	plain	RB
41899	2487	38	roasted	roasted	JJ
41899	2487	39	,	,	,
41899	2487	40	rather	rather	RB
41899	2487	41	well	well	RB
41899	2487	42	done	do	VBN
41899	2487	43	;	;	:
41899	2487	44	they	-PRON-	PRP
41899	2487	45	are	be	VBP
41899	2487	46	trussed	truss	VBN
41899	2487	47	like	like	IN
41899	2487	48	the	the	DT
41899	2487	49	common	common	JJ
41899	2487	50	fowls	fowl	NNS
41899	2487	51	,	,	,
41899	2487	52	and	and	CC
41899	2487	53	require	require	VBP
41899	2487	54	nearly	nearly	RB
41899	2487	55	three	three	CD
41899	2487	56	quarters	quarter	NNS
41899	2487	57	of	of	IN
41899	2487	58	an	an	DT
41899	2487	59	hour	hour	NN
41899	2487	60	to	to	TO
41899	2487	61	roast	roast	VB
41899	2487	62	.	.	.
41899	2488	1	581	581	LS
41899	2488	2	.	.	.
41899	2489	1	_	_	NNP
41899	2489	2	Pea	Pea	NNP
41899	2489	3	Fowls._--These	fowls._--these	XX
41899	2489	4	magnificent	magnificent	JJ
41899	2489	5	birds	bird	NNS
41899	2489	6	make	make	VBP
41899	2489	7	a	a	DT
41899	2489	8	noble	noble	JJ
41899	2489	9	roast	roast	NN
41899	2489	10	,	,	,
41899	2489	11	and	and	CC
41899	2489	12	when	when	WRB
41899	2489	13	young	young	JJ
41899	2489	14	are	be	VBP
41899	2489	15	very	very	RB
41899	2489	16	excellent	excellent	JJ
41899	2489	17	;	;	:
41899	2489	18	they	-PRON-	PRP
41899	2489	19	are	be	VBP
41899	2489	20	larded	lard	VBN
41899	2489	21	,	,	,
41899	2489	22	plain	plain	RB
41899	2489	23	roasted	roasted	JJ
41899	2489	24	,	,	,
41899	2489	25	and	and	CC
41899	2489	26	served	serve	VBD
41899	2489	27	with	with	IN
41899	2489	28	the	the	DT
41899	2489	29	tail	tail	NN
41899	2489	30	stuck	stick	VBD
41899	2489	31	into	into	IN
41899	2489	32	the	the	DT
41899	2489	33	bird	bird	NN
41899	2489	34	,	,	,
41899	2489	35	which	which	WDT
41899	2489	36	you	-PRON-	PRP
41899	2489	37	have	have	VBP
41899	2489	38	preserved	preserve	VBN
41899	2489	39	,	,	,
41899	2489	40	the	the	DT
41899	2489	41	head	head	NN
41899	2489	42	with	with	IN
41899	2489	43	its	-PRON-	PRP$
41899	2489	44	feathers	feather	NNS
41899	2489	45	being	be	VBG
41899	2489	46	left	leave	VBN
41899	2489	47	folded	fold	VBN
41899	2489	48	up	up	RP
41899	2489	49	in	in	IN
41899	2489	50	paper	paper	NN
41899	2489	51	,	,	,
41899	2489	52	and	and	CC
41899	2489	53	tucked	tuck	VBD
41899	2489	54	under	under	IN
41899	2489	55	the	the	DT
41899	2489	56	wing	wing	NN
41899	2489	57	;	;	:
41899	2489	58	roast	roast	VB
41899	2489	59	about	about	RB
41899	2489	60	an	an	DT
41899	2489	61	hour	hour	NN
41899	2489	62	and	and	CC
41899	2489	63	a	a	DT
41899	2489	64	half	half	NN
41899	2489	65	,	,	,
41899	2489	66	take	take	VB
41899	2489	67	the	the	DT
41899	2489	68	paper	paper	NN
41899	2489	69	from	from	IN
41899	2489	70	the	the	DT
41899	2489	71	head	head	NN
41899	2489	72	and	and	CC
41899	2489	73	neck	neck	NN
41899	2489	74	,	,	,
41899	2489	75	dress	dress	VB
41899	2489	76	it	-PRON-	PRP
41899	2489	77	upon	upon	IN
41899	2489	78	your	-PRON-	PRP$
41899	2489	79	dish	dish	NN
41899	2489	80	with	with	IN
41899	2489	81	water	water	NN
41899	2489	82	-	-	HYPH
41899	2489	83	cresses	cress	NNS
41899	2489	84	,	,	,
41899	2489	85	and	and	CC
41899	2489	86	the	the	DT
41899	2489	87	gravy	gravy	NN
41899	2489	88	and	and	CC
41899	2489	89	bread	bread	NN
41899	2489	90	-	-	HYPH
41899	2489	91	sauce	sauce	NN
41899	2489	92	separate	separate	JJ
41899	2489	93	in	in	IN
41899	2489	94	a	a	DT
41899	2489	95	boat	boat	NN
41899	2489	96	.	.	.
41899	2490	1	GAME	GAME	NNP
41899	2490	2	(	(	-LRB-
41899	2490	3	CHOICE	CHOICE	NNP
41899	2490	4	OF).--There	of).--there	NN
41899	2490	5	is	be	VBZ
41899	2490	6	no	no	DT
41899	2490	7	article	article	NN
41899	2490	8	of	of	IN
41899	2490	9	food	food	NN
41899	2490	10	that	that	WDT
41899	2490	11	is	be	VBZ
41899	2490	12	so	so	RB
41899	2490	13	deceiving	deceive	VBG
41899	2490	14	in	in	IN
41899	2490	15	appearance	appearance	NN
41899	2490	16	to	to	TO
41899	2490	17	know	know	VB
41899	2490	18	if	if	IN
41899	2490	19	it	-PRON-	PRP
41899	2490	20	is	be	VBZ
41899	2490	21	young	young	JJ
41899	2490	22	,	,	,
41899	2490	23	tender	tender	JJ
41899	2490	24	,	,	,
41899	2490	25	and	and	CC
41899	2490	26	good	good	JJ
41899	2490	27	,	,	,
41899	2490	28	or	or	CC
41899	2490	29	not	not	RB
41899	2490	30	,	,	,
41899	2490	31	as	as	IN
41899	2490	32	game	game	NN
41899	2490	33	;	;	:
41899	2490	34	to	to	IN
41899	2490	35	a	a	DT
41899	2490	36	person	person	NN
41899	2490	37	living	live	VBG
41899	2490	38	in	in	IN
41899	2490	39	the	the	DT
41899	2490	40	country	country	NN
41899	2490	41	,	,	,
41899	2490	42	where	where	WRB
41899	2490	43	a	a	DT
41899	2490	44	member	member	NN
41899	2490	45	of	of	IN
41899	2490	46	the	the	DT
41899	2490	47	family	family	NN
41899	2490	48	has	have	VBZ
41899	2490	49	shot	shoot	VBN
41899	2490	50	them	-PRON-	PRP
41899	2490	51	in	in	IN
41899	2490	52	his	-PRON-	PRP$
41899	2490	53	day	day	NN
41899	2490	54	's	's	POS
41899	2490	55	sport	sport	NN
41899	2490	56	or	or	CC
41899	2490	57	have	have	VBP
41899	2490	58	been	be	VBN
41899	2490	59	received	receive	VBN
41899	2490	60	as	as	IN
41899	2490	61	presents	present	NNS
41899	2490	62	,	,	,
41899	2490	63	a	a	DT
41899	2490	64	knowledge	knowledge	NN
41899	2490	65	how	how	WRB
41899	2490	66	to	to	TO
41899	2490	67	distinguish	distinguish	VB
41899	2490	68	them	-PRON-	PRP
41899	2490	69	is	be	VBZ
41899	2490	70	requisite	requisite	JJ
41899	2490	71	.	.	.
41899	2491	1	Young	young	JJ
41899	2491	2	birds	bird	NNS
41899	2491	3	may	may	MD
41899	2491	4	be	be	VB
41899	2491	5	distinguished	distinguish	VBN
41899	2491	6	by	by	IN
41899	2491	7	the	the	DT
41899	2491	8	softness	softness	NN
41899	2491	9	of	of	IN
41899	2491	10	their	-PRON-	PRP$
41899	2491	11	quills	quill	NNS
41899	2491	12	;	;	:
41899	2491	13	females	female	NNS
41899	2491	14	will	will	MD
41899	2491	15	eat	eat	VB
41899	2491	16	better	well	RBR
41899	2491	17	than	than	IN
41899	2491	18	males	male	NNS
41899	2491	19	,	,	,
41899	2491	20	they	-PRON-	PRP
41899	2491	21	are	be	VBP
41899	2491	22	more	more	RBR
41899	2491	23	tender	tender	JJ
41899	2491	24	and	and	CC
41899	2491	25	juicy	juicy	JJ
41899	2491	26	.	.	.
41899	2492	1	Old	old	JJ
41899	2492	2	pheasants	pheasant	NNS
41899	2492	3	are	be	VBP
41899	2492	4	known	know	VBN
41899	2492	5	by	by	IN
41899	2492	6	the	the	DT
41899	2492	7	length	length	NN
41899	2492	8	and	and	CC
41899	2492	9	sharpness	sharpness	NN
41899	2492	10	of	of	IN
41899	2492	11	their	-PRON-	PRP$
41899	2492	12	spurs	spur	NNS
41899	2492	13	,	,	,
41899	2492	14	in	in	IN
41899	2492	15	young	young	JJ
41899	2492	16	ones	one	NNS
41899	2492	17	they	-PRON-	PRP
41899	2492	18	are	be	VBP
41899	2492	19	short	short	JJ
41899	2492	20	and	and	CC
41899	2492	21	blunt.--Old	blunt.--Old	NNP
41899	2492	22	partridges	partridge	NNS
41899	2492	23	before	before	IN
41899	2492	24	Christmas	Christmas	NNP
41899	2492	25	have	have	VBP
41899	2492	26	light	light	NN
41899	2492	27	-	-	HYPH
41899	2492	28	blue	blue	JJ
41899	2492	29	legs	leg	NNS
41899	2492	30	,	,	,
41899	2492	31	instead	instead	RB
41899	2492	32	of	of	IN
41899	2492	33	yellow	yellow	JJ
41899	2492	34	-	-	HYPH
41899	2492	35	brown.--Wild	brown.--wild	NN
41899	2492	36	fowl	fowl	NN
41899	2492	37	may	may	MD
41899	2492	38	be	be	VB
41899	2492	39	known	know	VBN
41899	2492	40	to	to	TO
41899	2492	41	be	be	VB
41899	2492	42	old	old	JJ
41899	2492	43	from	from	IN
41899	2492	44	their	-PRON-	PRP$
41899	2492	45	bills	bill	NNS
41899	2492	46	and	and	CC
41899	2492	47	the	the	DT
41899	2492	48	stiffness	stiffness	NN
41899	2492	49	of	of	IN
41899	2492	50	the	the	DT
41899	2492	51	sinews	sinew	NNS
41899	2492	52	of	of	IN
41899	2492	53	the	the	DT
41899	2492	54	legs	leg	NNS
41899	2492	55	,	,	,
41899	2492	56	those	those	DT
41899	2492	57	that	that	WDT
41899	2492	58	have	have	VBP
41899	2492	59	the	the	DT
41899	2492	60	finest	fine	JJS
41899	2492	61	plumage	plumage	NN
41899	2492	62	are	be	VBP
41899	2492	63	the	the	DT
41899	2492	64	worst	bad	JJS
41899	2492	65	eating.--Hares	eating.--hares	CD
41899	2492	66	and	and	CC
41899	2492	67	rabbits	rabbit	NNS
41899	2492	68	:	:	:
41899	2492	69	try	try	VB
41899	2492	70	if	if	IN
41899	2492	71	the	the	DT
41899	2492	72	ear	ear	NN
41899	2492	73	will	will	MD
41899	2492	74	easily	easily	RB
41899	2492	75	tear	tear	VB
41899	2492	76	and	and	CC
41899	2492	77	the	the	DT
41899	2492	78	jaw	jaw	NN
41899	2492	79	-	-	HYPH
41899	2492	80	bone	bone	NN
41899	2492	81	break	break	NN
41899	2492	82	between	between	IN
41899	2492	83	the	the	DT
41899	2492	84	finger	finger	NN
41899	2492	85	and	and	CC
41899	2492	86	the	the	DT
41899	2492	87	thumb	thumb	NN
41899	2492	88	,	,	,
41899	2492	89	if	if	IN
41899	2492	90	not	not	RB
41899	2492	91	they	-PRON-	PRP
41899	2492	92	are	be	VBP
41899	2492	93	only	only	RB
41899	2492	94	fit	fit	JJ
41899	2492	95	for	for	IN
41899	2492	96	soup	soup	NN
41899	2492	97	or	or	CC
41899	2492	98	jugging.--On	jugging.--On	NNS
41899	2492	99	receiving	receive	VBG
41899	2492	100	birds	bird	NNS
41899	2492	101	of	of	IN
41899	2492	102	all	all	DT
41899	2492	103	kinds	kind	NNS
41899	2492	104	,	,	,
41899	2492	105	put	put	VBN
41899	2492	106	in	in	IN
41899	2492	107	their	-PRON-	PRP$
41899	2492	108	mouths	mouth	NNS
41899	2492	109	three	three	CD
41899	2492	110	or	or	CC
41899	2492	111	four	four	CD
41899	2492	112	peppercorns	peppercorn	NNS
41899	2492	113	bruised	bruise	VBN
41899	2492	114	and	and	CC
41899	2492	115	one	one	CD
41899	2492	116	clove	clove	NN
41899	2492	117	of	of	IN
41899	2492	118	garlic	garlic	NN
41899	2492	119	,	,	,
41899	2492	120	and	and	CC
41899	2492	121	pepper	pepper	VB
41899	2492	122	the	the	DT
41899	2492	123	place	place	NN
41899	2492	124	where	where	WRB
41899	2492	125	shot	shot	NN
41899	2492	126	.	.	.
41899	2493	1	In	in	IN
41899	2493	2	case	case	NN
41899	2493	3	you	-PRON-	PRP
41899	2493	4	receive	receive	VBP
41899	2493	5	many	many	JJ
41899	2493	6	,	,	,
41899	2493	7	tie	tie	VB
41899	2493	8	a	a	DT
41899	2493	9	piece	piece	NN
41899	2493	10	of	of	IN
41899	2493	11	paper	paper	NN
41899	2493	12	to	to	IN
41899	2493	13	them	-PRON-	PRP
41899	2493	14	with	with	IN
41899	2493	15	the	the	DT
41899	2493	16	date	date	NN
41899	2493	17	on	on	IN
41899	2493	18	which	which	WDT
41899	2493	19	they	-PRON-	PRP
41899	2493	20	were	be	VBD
41899	2493	21	received	receive	VBN
41899	2493	22	.	.	.
41899	2494	1	582	582	CD
41899	2494	2	.	.	.
41899	2495	1	_	_	NNP
41899	2495	2	Pheasants._--At	Pheasants._--At	NNP
41899	2495	3	the	the	DT
41899	2495	4	present	present	JJ
41899	2495	5	day	day	NN
41899	2495	6	there	there	EX
41899	2495	7	are	be	VBP
41899	2495	8	great	great	JJ
41899	2495	9	varieties	variety	NNS
41899	2495	10	of	of	IN
41899	2495	11	these	these	DT
41899	2495	12	birds	bird	NNS
41899	2495	13	,	,	,
41899	2495	14	which	which	WDT
41899	2495	15	differ	differ	VBP
41899	2495	16	as	as	RB
41899	2495	17	much	much	JJ
41899	2495	18	in	in	IN
41899	2495	19	their	-PRON-	PRP$
41899	2495	20	flavor	flavor	NN
41899	2495	21	as	as	IN
41899	2495	22	their	-PRON-	PRP$
41899	2495	23	plumage	plumage	NN
41899	2495	24	.	.	.
41899	2496	1	There	there	EX
41899	2496	2	are	be	VBP
41899	2496	3	also	also	RB
41899	2496	4	a	a	DT
41899	2496	5	large	large	JJ
41899	2496	6	quantity	quantity	NN
41899	2496	7	of	of	IN
41899	2496	8	hybrids	hybrid	NNS
41899	2496	9	sold	sell	VBN
41899	2496	10	in	in	IN
41899	2496	11	market	market	NN
41899	2496	12	as	as	IN
41899	2496	13	a	a	DT
41899	2496	14	genuine	genuine	JJ
41899	2496	15	pheasant	pheasant	NN
41899	2496	16	,	,	,
41899	2496	17	and	and	CC
41899	2496	18	it	-PRON-	PRP
41899	2496	19	is	be	VBZ
41899	2496	20	impossible	impossible	JJ
41899	2496	21	to	to	TO
41899	2496	22	know	know	VB
41899	2496	23	them	-PRON-	PRP
41899	2496	24	when	when	WRB
41899	2496	25	plucked	pluck	VBN
41899	2496	26	.	.	.
41899	2497	1	The	the	DT
41899	2497	2	flavor	flavor	NN
41899	2497	3	of	of	IN
41899	2497	4	the	the	DT
41899	2497	5	bird	bird	NN
41899	2497	6	will	will	MD
41899	2497	7	depend	depend	VB
41899	2497	8	in	in	IN
41899	2497	9	a	a	DT
41899	2497	10	great	great	JJ
41899	2497	11	measure	measure	NN
41899	2497	12	on	on	IN
41899	2497	13	the	the	DT
41899	2497	14	nature	nature	NN
41899	2497	15	of	of	IN
41899	2497	16	the	the	DT
41899	2497	17	country	country	NN
41899	2497	18	where	where	WRB
41899	2497	19	it	-PRON-	PRP
41899	2497	20	is	be	VBZ
41899	2497	21	killed	kill	VBN
41899	2497	22	.	.	.
41899	2498	1	Have	have	VBP
41899	2498	2	them	-PRON-	PRP
41899	2498	3	prepared	prepare	VBN
41899	2498	4	and	and	CC
41899	2498	5	trussed	truss	VBN
41899	2498	6	:	:	:
41899	2498	7	put	put	VB
41899	2498	8	them	-PRON-	PRP
41899	2498	9	about	about	IN
41899	2498	10	eighteen	eighteen	CD
41899	2498	11	inches	inch	NNS
41899	2498	12	from	from	IN
41899	2498	13	the	the	DT
41899	2498	14	fire	fire	NN
41899	2498	15	for	for	IN
41899	2498	16	five	five	CD
41899	2498	17	minutes	minute	NNS
41899	2498	18	,	,	,
41899	2498	19	then	then	RB
41899	2498	20	draw	draw	VB
41899	2498	21	them	-PRON-	PRP
41899	2498	22	close	close	RB
41899	2498	23	,	,	,
41899	2498	24	and	and	CC
41899	2498	25	roast	roast	VB
41899	2498	26	as	as	RB
41899	2498	27	quickly	quickly	RB
41899	2498	28	as	as	IN
41899	2498	29	possible	possible	JJ
41899	2498	30	,	,	,
41899	2498	31	rubbing	rub	VBG
41899	2498	32	them	-PRON-	PRP
41899	2498	33	all	all	DT
41899	2498	34	over	over	RB
41899	2498	35	with	with	IN
41899	2498	36	a	a	DT
41899	2498	37	little	little	JJ
41899	2498	38	butter	butter	NN
41899	2498	39	,	,	,
41899	2498	40	serve	serve	VB
41899	2498	41	up	up	RP
41899	2498	42	with	with	IN
41899	2498	43	bread	bread	NN
41899	2498	44	-	-	HYPH
41899	2498	45	sauce	sauce	NN
41899	2498	46	separate	separate	JJ
41899	2498	47	,	,	,
41899	2498	48	and	and	CC
41899	2498	49	good	good	JJ
41899	2498	50	gravy	gravy	NN
41899	2498	51	under	under	IN
41899	2498	52	.	.	.
41899	2499	1	They	-PRON-	PRP
41899	2499	2	are	be	VBP
41899	2499	3	also	also	RB
41899	2499	4	good	good	JJ
41899	2499	5	larded	lard	VBN
41899	2499	6	,	,	,
41899	2499	7	or	or	CC
41899	2499	8	one	one	CD
41899	2499	9	larded	lard	VBN
41899	2499	10	and	and	CC
41899	2499	11	the	the	DT
41899	2499	12	other	other	JJ
41899	2499	13	barded	barde	VBN
41899	2499	14	.	.	.
41899	2500	1	583	583	CD
41899	2500	2	.	.	.
41899	2501	1	_	_	NNP
41899	2501	2	Partridges._--The	partridges._--the	CD
41899	2501	3	red	red	JJ
41899	2501	4	-	-	HYPH
41899	2501	5	legged	legged	JJ
41899	2501	6	in	in	IN
41899	2501	7	this	this	DT
41899	2501	8	country	country	NN
41899	2501	9	are	be	VBP
41899	2501	10	not	not	RB
41899	2501	11	so	so	RB
41899	2501	12	fine	fine	JJ
41899	2501	13	in	in	IN
41899	2501	14	flavor	flavor	NN
41899	2501	15	as	as	IN
41899	2501	16	the	the	DT
41899	2501	17	gray	gray	NN
41899	2501	18	;	;	:
41899	2501	19	they	-PRON-	PRP
41899	2501	20	are	be	VBP
41899	2501	21	dressed	dress	VBN
41899	2501	22	like	like	IN
41899	2501	23	the	the	DT
41899	2501	24	pheasant	pheasant	NN
41899	2501	25	,	,	,
41899	2501	26	but	but	CC
41899	2501	27	all	all	PDT
41899	2501	28	the	the	DT
41899	2501	29	time	time	NN
41899	2501	30	at	at	IN
41899	2501	31	a	a	DT
41899	2501	32	very	very	RB
41899	2501	33	quick	quick	JJ
41899	2501	34	fire	fire	NN
41899	2501	35	,	,	,
41899	2501	36	and	and	CC
41899	2501	37	serve	serve	VB
41899	2501	38	very	very	RB
41899	2501	39	hot	hot	JJ
41899	2501	40	from	from	IN
41899	2501	41	the	the	DT
41899	2501	42	spit	spit	NN
41899	2501	43	;	;	:
41899	2501	44	it	-PRON-	PRP
41899	2501	45	is	be	VBZ
41899	2501	46	better	well	JJR
41899	2501	47	to	to	TO
41899	2501	48	wait	wait	VB
41899	2501	49	a	a	DT
41899	2501	50	minute	minute	NN
41899	2501	51	or	or	CC
41899	2501	52	two	two	CD
41899	2501	53	for	for	IN
41899	2501	54	it	-PRON-	PRP
41899	2501	55	than	than	IN
41899	2501	56	to	to	TO
41899	2501	57	have	have	VB
41899	2501	58	it	-PRON-	PRP
41899	2501	59	wait	wait	VB
41899	2501	60	for	for	IN
41899	2501	61	you	-PRON-	PRP
41899	2501	62	;	;	:
41899	2501	63	dish	dish	VB
41899	2501	64	it	-PRON-	PRP
41899	2501	65	up	up	RP
41899	2501	66	with	with	IN
41899	2501	67	a	a	DT
41899	2501	68	little	little	JJ
41899	2501	69	made	make	VBN
41899	2501	70	gravy	gravy	NN
41899	2501	71	with	with	IN
41899	2501	72	it	-PRON-	PRP
41899	2501	73	,	,	,
41899	2501	74	and	and	CC
41899	2501	75	bread	bread	NN
41899	2501	76	-	-	HYPH
41899	2501	77	sauces	sauce	NNS
41899	2501	78	,	,	,
41899	2501	79	as	as	IN
41899	2501	80	above	above	RB
41899	2501	81	.	.	.
41899	2502	1	584	584	CD
41899	2502	2	.	.	.
41899	2503	1	_	_	NNP
41899	2503	2	Grouse._--These	grouse._--these	JJ
41899	2503	3	birds	bird	NNS
41899	2503	4	should	should	MD
41899	2503	5	be	be	VB
41899	2503	6	well	well	RB
41899	2503	7	kept	keep	VBN
41899	2503	8	,	,	,
41899	2503	9	trussed	truss	VBN
41899	2503	10	like	like	IN
41899	2503	11	a	a	DT
41899	2503	12	fowl	fowl	NN
41899	2503	13	for	for	IN
41899	2503	14	roasting	roast	VBG
41899	2503	15	,	,	,
41899	2503	16	and	and	CC
41899	2503	17	served	serve	VBD
41899	2503	18	with	with	IN
41899	2503	19	brown	brown	JJ
41899	2503	20	gravy	gravy	NN
41899	2503	21	under	under	IN
41899	2503	22	,	,	,
41899	2503	23	or	or	CC
41899	2503	24	may	may	MD
41899	2503	25	be	be	VB
41899	2503	26	dressed	dress	VBN
41899	2503	27	as	as	IN
41899	2503	28	follows	follow	VBZ
41899	2503	29	:	:	:
41899	2503	30	truss	truss	NN
41899	2503	31	as	as	IN
41899	2503	32	before	before	RB
41899	2503	33	,	,	,
41899	2503	34	covering	cover	VBG
41899	2503	35	the	the	DT
41899	2503	36	breast	breast	NN
41899	2503	37	with	with	IN
41899	2503	38	vine	vine	NN
41899	2503	39	leaves	leave	NNS
41899	2503	40	and	and	CC
41899	2503	41	fat	fat	JJ
41899	2503	42	bacon	bacon	NN
41899	2503	43	,	,	,
41899	2503	44	which	which	WDT
41899	2503	45	tie	tie	VBP
41899	2503	46	on	on	RP
41899	2503	47	;	;	:
41899	2503	48	roast	roast	NN
41899	2503	49	from	from	IN
41899	2503	50	half	half	NN
41899	2503	51	to	to	IN
41899	2503	52	three	three	CD
41899	2503	53	quarters	quarter	NNS
41899	2503	54	of	of	IN
41899	2503	55	an	an	DT
41899	2503	56	hour	hour	NN
41899	2503	57	according	accord	VBG
41899	2503	58	to	to	IN
41899	2503	59	size	size	NN
41899	2503	60	,	,	,
41899	2503	61	and	and	CC
41899	2503	62	serve	serve	VB
41899	2503	63	with	with	IN
41899	2503	64	toast	toast	NN
41899	2503	65	under	under	IN
41899	2503	66	,	,	,
41899	2503	67	and	and	CC
41899	2503	68	melted	melted	JJ
41899	2503	69	butter	butter	NN
41899	2503	70	over	over	RB
41899	2503	71	.	.	.
41899	2504	1	585	585	CD
41899	2504	2	.	.	.
41899	2505	1	_	_	NNP
41899	2505	2	Red	Red	NNP
41899	2505	3	Grouse	Grouse	NNP
41899	2505	4	,	,	,
41899	2505	5	Gorcock	Gorcock	NNP
41899	2505	6	or	or	CC
41899	2505	7	Moorcock	Moorcock	NNP
41899	2505	8	--	--	:
41899	2505	9	the	the	DT
41899	2505	10	common	common	JJ
41899	2505	11	Moor	Moor	NNP
41899	2505	12	Game	Game	NNP
41899	2505	13	(	(	-LRB-
41899	2505	14	l'Attagas)._--Trussed	l'attagas)._--trussed	JJ
41899	2505	15	like	like	IN
41899	2505	16	a	a	DT
41899	2505	17	fowl	fowl	NN
41899	2505	18	for	for	IN
41899	2505	19	roasting	roast	VBG
41899	2505	20	,	,	,
41899	2505	21	which	which	WDT
41899	2505	22	cook	cook	VBP
41899	2505	23	quick	quick	JJ
41899	2505	24	before	before	IN
41899	2505	25	a	a	DT
41899	2505	26	sharp	sharp	JJ
41899	2505	27	fire	fire	NN
41899	2505	28	,	,	,
41899	2505	29	serve	serve	VB
41899	2505	30	with	with	IN
41899	2505	31	toasted	toasted	JJ
41899	2505	32	bread	bread	NN
41899	2505	33	under	under	IN
41899	2505	34	.	.	.
41899	2506	1	586	586	CD
41899	2506	2	.	.	.
41899	2507	1	_	_	NNP
41899	2507	2	White	White	NNP
41899	2507	3	Grouse	Grouse	NNP
41899	2507	4	or	or	CC
41899	2507	5	Ptarmigan	Ptarmigan	NNP
41899	2507	6	(	(	-LRB-
41899	2507	7	le	le	NNP
41899	2507	8	Lagopède)._--They	Lagopède)._--They	NNP
41899	2507	9	are	be	VBP
41899	2507	10	to	to	TO
41899	2507	11	be	be	VB
41899	2507	12	trussed	truss	VBN
41899	2507	13	like	like	IN
41899	2507	14	the	the	DT
41899	2507	15	above	above	JJ
41899	2507	16	,	,	,
41899	2507	17	and	and	CC
41899	2507	18	plain	plain	RB
41899	2507	19	roasted	roasted	JJ
41899	2507	20	,	,	,
41899	2507	21	and	and	CC
41899	2507	22	served	serve	VBD
41899	2507	23	with	with	IN
41899	2507	24	toast	toast	NN
41899	2507	25	under	under	IN
41899	2507	26	and	and	CC
41899	2507	27	fried	fried	JJ
41899	2507	28	bread	bread	NN
41899	2507	29	-	-	HYPH
41899	2507	30	crumbs	crumb	NNS
41899	2507	31	,	,	,
41899	2507	32	separate	separate	JJ
41899	2507	33	or	or	CC
41899	2507	34	dressed	dressed	JJ
41899	2507	35	as	as	IN
41899	2507	36	follows:--Put	follows:--put	NN
41899	2507	37	two	two	CD
41899	2507	38	spoonfuls	spoonful	NNS
41899	2507	39	of	of	IN
41899	2507	40	currant	currant	NN
41899	2507	41	-	-	HYPH
41899	2507	42	jelly	jelly	NN
41899	2507	43	in	in	IN
41899	2507	44	a	a	DT
41899	2507	45	stewpan	stewpan	NN
41899	2507	46	,	,	,
41899	2507	47	with	with	IN
41899	2507	48	the	the	DT
41899	2507	49	juice	juice	NN
41899	2507	50	of	of	IN
41899	2507	51	a	a	DT
41899	2507	52	lemon	lemon	NN
41899	2507	53	and	and	CC
41899	2507	54	a	a	DT
41899	2507	55	little	little	JJ
41899	2507	56	salt	salt	NN
41899	2507	57	dissolved	dissolve	VBN
41899	2507	58	in	in	IN
41899	2507	59	it	-PRON-	PRP
41899	2507	60	;	;	:
41899	2507	61	when	when	WRB
41899	2507	62	melted	melt	VBN
41899	2507	63	,	,	,
41899	2507	64	pour	pour	VBP
41899	2507	65	over	over	RP
41899	2507	66	and	and	CC
41899	2507	67	serve	serve	VBP
41899	2507	68	.	.	.
41899	2508	1	587	587	CD
41899	2508	2	.	.	.
41899	2509	1	_	_	NNP
41899	2509	2	Wild	Wild	NNP
41899	2509	3	Ducks	Ducks	NNP
41899	2509	4	(	(	-LRB-
41899	2509	5	Canard	Canard	NNP
41899	2509	6	Sauvage)._--The	sauvage)._--the	JJ
41899	2509	7	male	male	NN
41899	2509	8	is	be	VBZ
41899	2509	9	called	call	VBN
41899	2509	10	the	the	DT
41899	2509	11	Mallard	Mallard	NNP
41899	2509	12	,	,	,
41899	2509	13	and	and	CC
41899	2509	14	the	the	DT
41899	2509	15	young	young	JJ
41899	2509	16	one	one	CD
41899	2509	17	Flapper	Flapper	NNP
41899	2509	18	.	.	.
41899	2510	1	Under	under	IN
41899	2510	2	the	the	DT
41899	2510	3	above	above	JJ
41899	2510	4	title	title	NN
41899	2510	5	a	a	DT
41899	2510	6	great	great	JJ
41899	2510	7	many	many	JJ
41899	2510	8	birds	bird	NNS
41899	2510	9	are	be	VBP
41899	2510	10	sold	sell	VBN
41899	2510	11	.	.	.
41899	2511	1	They	-PRON-	PRP
41899	2511	2	should	should	MD
41899	2511	3	all	all	RB
41899	2511	4	be	be	VB
41899	2511	5	cooked	cook	VBN
41899	2511	6	alike	alike	RB
41899	2511	7	;	;	:
41899	2511	8	they	-PRON-	PRP
41899	2511	9	must	must	MD
41899	2511	10	be	be	VB
41899	2511	11	kept	keep	VBN
41899	2511	12	two	two	CD
41899	2511	13	or	or	CC
41899	2511	14	three	three	CD
41899	2511	15	days	day	NNS
41899	2511	16	before	before	IN
41899	2511	17	they	-PRON-	PRP
41899	2511	18	are	be	VBP
41899	2511	19	dressed	dressed	JJ
41899	2511	20	;	;	:
41899	2511	21	they	-PRON-	PRP
41899	2511	22	are	be	VBP
41899	2511	23	trussed	truss	VBN
41899	2511	24	by	by	IN
41899	2511	25	twisting	twist	VBG
41899	2511	26	each	each	DT
41899	2511	27	leg	leg	NN
41899	2511	28	at	at	IN
41899	2511	29	the	the	DT
41899	2511	30	knuckle	knuckle	NNP
41899	2511	31	,	,	,
41899	2511	32	and	and	CC
41899	2511	33	resting	rest	VBG
41899	2511	34	the	the	DT
41899	2511	35	claws	claws	NN
41899	2511	36	on	on	IN
41899	2511	37	each	each	DT
41899	2511	38	side	side	NN
41899	2511	39	of	of	IN
41899	2511	40	the	the	DT
41899	2511	41	breast	breast	NN
41899	2511	42	,	,	,
41899	2511	43	fixing	fix	VBG
41899	2511	44	them	-PRON-	PRP
41899	2511	45	with	with	IN
41899	2511	46	a	a	DT
41899	2511	47	skewer	skewer	NN
41899	2511	48	run	run	NN
41899	2511	49	through	through	IN
41899	2511	50	the	the	DT
41899	2511	51	thighs	thigh	NNS
41899	2511	52	and	and	CC
41899	2511	53	pinions	pinion	NNS
41899	2511	54	of	of	IN
41899	2511	55	the	the	DT
41899	2511	56	wings	wing	NNS
41899	2511	57	;	;	:
41899	2511	58	rub	rub	VB
41899	2511	59	the	the	DT
41899	2511	60	liver	liver	NN
41899	2511	61	over	over	IN
41899	2511	62	the	the	DT
41899	2511	63	breast	breast	NN
41899	2511	64	,	,	,
41899	2511	65	roast	roast	VB
41899	2511	66	them	-PRON-	PRP
41899	2511	67	before	before	IN
41899	2511	68	a	a	DT
41899	2511	69	quick	quick	JJ
41899	2511	70	fire	fire	NN
41899	2511	71	from	from	IN
41899	2511	72	fifteen	fifteen	CD
41899	2511	73	to	to	TO
41899	2511	74	twenty	twenty	CD
41899	2511	75	minutes	minute	NNS
41899	2511	76	,	,	,
41899	2511	77	baste	baste	NNP
41899	2511	78	with	with	IN
41899	2511	79	butter	butter	NN
41899	2511	80	,	,	,
41899	2511	81	not	not	RB
41899	2511	82	basting	baste	VBG
41899	2511	83	them	-PRON-	PRP
41899	2511	84	when	when	WRB
41899	2511	85	first	first	RB
41899	2511	86	put	put	VBN
41899	2511	87	down	down	RP
41899	2511	88	will	will	MD
41899	2511	89	keep	keep	VB
41899	2511	90	the	the	DT
41899	2511	91	gravy	gravy	NN
41899	2511	92	in	in	IN
41899	2511	93	;	;	:
41899	2511	94	one	one	PRP
41899	2511	95	should	should	MD
41899	2511	96	be	be	VB
41899	2511	97	better	well	RBR
41899	2511	98	done	do	VBN
41899	2511	99	than	than	IN
41899	2511	100	the	the	DT
41899	2511	101	other	other	JJ
41899	2511	102	,	,	,
41899	2511	103	in	in	IN
41899	2511	104	order	order	NN
41899	2511	105	to	to	TO
41899	2511	106	suit	suit	VB
41899	2511	107	the	the	DT
41899	2511	108	taste	taste	NN
41899	2511	109	of	of	IN
41899	2511	110	those	those	DT
41899	2511	111	at	at	IN
41899	2511	112	table	table	NN
41899	2511	113	;	;	:
41899	2511	114	serve	serve	VB
41899	2511	115	with	with	IN
41899	2511	116	made	make	VBN
41899	2511	117	gravy	gravy	NN
41899	2511	118	under	under	IN
41899	2511	119	,	,	,
41899	2511	120	and	and	CC
41899	2511	121	a	a	DT
41899	2511	122	lemon	lemon	NN
41899	2511	123	separate	separate	JJ
41899	2511	124	.	.	.
41899	2512	1	588	588	CD
41899	2512	2	.	.	.
41899	2513	1	_	_	NNP
41899	2513	2	Widgeon	Widgeon	NNP
41899	2513	3	,	,	,
41899	2513	4	Whewer	Whewer	NNP
41899	2513	5	,	,	,
41899	2513	6	or	or	CC
41899	2513	7	Whim	Whim	NNP
41899	2513	8	(	(	-LRB-
41899	2513	9	le	le	NNP
41899	2513	10	Canard	Canard	NNP
41899	2513	11	Siffleur)._--These	Siffleur)._--These	NNP
41899	2513	12	should	should	MD
41899	2513	13	be	be	VB
41899	2513	14	eaten	eat	VBN
41899	2513	15	fresher	fresh	JJR
41899	2513	16	than	than	IN
41899	2513	17	a	a	DT
41899	2513	18	Wild	Wild	NNP
41899	2513	19	Duck	Duck	NNP
41899	2513	20	,	,	,
41899	2513	21	trussed	truss	VBD
41899	2513	22	,	,	,
41899	2513	23	dressed	dress	VBN
41899	2513	24	,	,	,
41899	2513	25	and	and	CC
41899	2513	26	served	serve	VBD
41899	2513	27	the	the	DT
41899	2513	28	same	same	JJ
41899	2513	29	;	;	:
41899	2513	30	fifteen	fifteen	CD
41899	2513	31	minutes	minute	NNS
41899	2513	32	is	be	VBZ
41899	2513	33	sufficient	sufficient	JJ
41899	2513	34	before	before	IN
41899	2513	35	a	a	DT
41899	2513	36	good	good	JJ
41899	2513	37	fire	fire	NN
41899	2513	38	.	.	.
41899	2514	1	589	589	CD
41899	2514	2	.	.	.
41899	2515	1	_	_	NNP
41899	2515	2	Dunbird	Dunbird	NNP
41899	2515	3	,	,	,
41899	2515	4	Pochard	Pochard	NNP
41899	2515	5	,	,	,
41899	2515	6	or	or	CC
41899	2515	7	Great	great	JJ
41899	2515	8	-	-	HYPH
41899	2515	9	headed	head	VBN
41899	2515	10	Widgeon	Widgeon	NNP
41899	2515	11	(	(	-LRB-
41899	2515	12	Pénélope	Pénélope	NNP
41899	2515	13	,	,	,
41899	2515	14	le	le	NNP
41899	2515	15	Millouin)._--In	Millouin)._--In	NNP
41899	2515	16	some	some	DT
41899	2515	17	parts	part	NNS
41899	2515	18	,	,	,
41899	2515	19	_	_	NNP
41899	2515	20	Red	Red	NNP
41899	2515	21	Heads	Heads	NNP
41899	2515	22	_	_	NNP
41899	2515	23	,	,	,
41899	2515	24	_	_	NNP
41899	2515	25	Parkers	Parkers	NNP
41899	2515	26	_	_	NNP
41899	2515	27	,	,	,
41899	2515	28	or	or	CC
41899	2515	29	_	_	NNP
41899	2515	30	Half	Half	NNP
41899	2515	31	Birds	Birds	NNPS
41899	2515	32	_	_	NNP
41899	2515	33	.	.	.
41899	2516	1	These	these	DT
41899	2516	2	are	be	VBP
41899	2516	3	dressed	dress	VBN
41899	2516	4	as	as	IN
41899	2516	5	above	above	RB
41899	2516	6	,	,	,
41899	2516	7	but	but	CC
41899	2516	8	are	be	VBP
41899	2516	9	not	not	RB
41899	2516	10	so	so	RB
41899	2516	11	good	good	JJ
41899	2516	12	as	as	IN
41899	2516	13	the	the	DT
41899	2516	14	Widgeon	Widgeon	NNP
41899	2516	15	.	.	.
41899	2517	1	590	590	CD
41899	2517	2	.	.	.
41899	2518	1	_	_	NNP
41899	2518	2	Teal	Teal	NNP
41899	2518	3	(	(	-LRB-
41899	2518	4	la	la	NNP
41899	2518	5	petite	petite	NNP
41899	2518	6	Sarcelle)._--This	Sarcelle)._--This	NNP
41899	2518	7	is	be	VBZ
41899	2518	8	a	a	DT
41899	2518	9	delicious	delicious	JJ
41899	2518	10	bird	bird	NN
41899	2518	11	when	when	WRB
41899	2518	12	fat	fat	NN
41899	2518	13	,	,	,
41899	2518	14	which	which	WDT
41899	2518	15	they	-PRON-	PRP
41899	2518	16	generally	generally	RB
41899	2518	17	are	be	VBP
41899	2518	18	after	after	IN
41899	2518	19	a	a	DT
41899	2518	20	frost	frost	NN
41899	2518	21	.	.	.
41899	2519	1	They	-PRON-	PRP
41899	2519	2	must	must	MD
41899	2519	3	be	be	VB
41899	2519	4	trussed	truss	VBN
41899	2519	5	with	with	IN
41899	2519	6	care	care	NN
41899	2519	7	like	like	IN
41899	2519	8	ducklings	duckling	NNS
41899	2519	9	;	;	:
41899	2519	10	they	-PRON-	PRP
41899	2519	11	will	will	MD
41899	2519	12	take	take	VB
41899	2519	13	about	about	RB
41899	2519	14	eight	eight	CD
41899	2519	15	minutes	minute	NNS
41899	2519	16	to	to	TO
41899	2519	17	roast	roast	VB
41899	2519	18	;	;	:
41899	2519	19	serve	serve	VB
41899	2519	20	with	with	IN
41899	2519	21	gravy	gravy	NN
41899	2519	22	,	,	,
41899	2519	23	water	water	NN
41899	2519	24	-	-	HYPH
41899	2519	25	cresses	cress	NNS
41899	2519	26	,	,	,
41899	2519	27	and	and	CC
41899	2519	28	lemon	lemon	NN
41899	2519	29	,	,	,
41899	2519	30	separate	separate	JJ
41899	2519	31	,	,	,
41899	2519	32	about	about	RB
41899	2519	33	six	six	CD
41899	2519	34	on	on	IN
41899	2519	35	a	a	DT
41899	2519	36	dish	dish	NN
41899	2519	37	;	;	:
41899	2519	38	or	or	CC
41899	2519	39	with	with	IN
41899	2519	40	sauces	sauce	NNS
41899	2519	41	Nos	Nos	NNP
41899	2519	42	.	.	.
41899	2520	1	141	141	CD
41899	2520	2	,	,	,
41899	2520	3	143	143	CD
41899	2520	4	.	.	.
41899	2521	1	591	591	CD
41899	2521	2	.	.	.
41899	2522	1	_	_	NNP
41899	2522	2	Garganey	Garganey	NNP
41899	2522	3	(	(	-LRB-
41899	2522	4	la	la	NNP
41899	2522	5	Sarcelle)._--These	Sarcelle)._--These	NNPS
41899	2522	6	are	be	VBP
41899	2522	7	called	call	VBN
41899	2522	8	Summer	Summer	NNP
41899	2522	9	Teal	Teal	NNP
41899	2522	10	,	,	,
41899	2522	11	resemble	resemble	VB
41899	2522	12	it	-PRON-	PRP
41899	2522	13	in	in	IN
41899	2522	14	shape	shape	NN
41899	2522	15	,	,	,
41899	2522	16	and	and	CC
41899	2522	17	are	be	VBP
41899	2522	18	dressed	dress	VBN
41899	2522	19	the	the	DT
41899	2522	20	same	same	JJ
41899	2522	21	way	way	NN
41899	2522	22	.	.	.
41899	2523	1	592	592	CD
41899	2523	2	.	.	.
41899	2524	1	_	_	NNP
41899	2524	2	Plover._--Of	Plover._--Of	NNP
41899	2524	3	these	these	DT
41899	2524	4	there	there	EX
41899	2524	5	are	be	VBP
41899	2524	6	several	several	JJ
41899	2524	7	sorts	sort	NNS
41899	2524	8	,	,	,
41899	2524	9	all	all	DT
41899	2524	10	of	of	IN
41899	2524	11	which	which	WDT
41899	2524	12	are	be	VBP
41899	2524	13	good	good	JJ
41899	2524	14	to	to	TO
41899	2524	15	eat	eat	VB
41899	2524	16	at	at	IN
41899	2524	17	certain	certain	JJ
41899	2524	18	seasons	season	NNS
41899	2524	19	.	.	.
41899	2525	1	They	-PRON-	PRP
41899	2525	2	should	should	MD
41899	2525	3	be	be	VB
41899	2525	4	well	well	RB
41899	2525	5	kept	keep	VBN
41899	2525	6	,	,	,
41899	2525	7	but	but	CC
41899	2525	8	not	not	RB
41899	2525	9	too	too	RB
41899	2525	10	long	long	JJ
41899	2525	11	,	,	,
41899	2525	12	trussed	truss	VBN
41899	2525	13	gently	gently	RB
41899	2525	14	,	,	,
41899	2525	15	but	but	CC
41899	2525	16	not	not	RB
41899	2525	17	drawn	draw	VBN
41899	2525	18	,	,	,
41899	2525	19	and	and	CC
41899	2525	20	put	put	VBD
41899	2525	21	on	on	RP
41899	2525	22	a	a	DT
41899	2525	23	skewer	skewer	NN
41899	2525	24	,	,	,
41899	2525	25	place	place	VB
41899	2525	26	them	-PRON-	PRP
41899	2525	27	a	a	DT
41899	2525	28	little	little	JJ
41899	2525	29	distance	distance	NN
41899	2525	30	from	from	IN
41899	2525	31	a	a	DT
41899	2525	32	sharp	sharp	JJ
41899	2525	33	fire	fire	NN
41899	2525	34	,	,	,
41899	2525	35	with	with	IN
41899	2525	36	a	a	DT
41899	2525	37	bit	bit	NN
41899	2525	38	of	of	IN
41899	2525	39	toast	toast	NN
41899	2525	40	under	under	IN
41899	2525	41	to	to	TO
41899	2525	42	catch	catch	VB
41899	2525	43	the	the	DT
41899	2525	44	trail	trail	NN
41899	2525	45	,	,	,
41899	2525	46	baste	baste	NNP
41899	2525	47	with	with	IN
41899	2525	48	a	a	DT
41899	2525	49	little	little	JJ
41899	2525	50	good	good	JJ
41899	2525	51	butter	butter	NN
41899	2525	52	,	,	,
41899	2525	53	ten	ten	CD
41899	2525	54	minutes	minute	NNS
41899	2525	55	is	be	VBZ
41899	2525	56	sufficient	sufficient	JJ
41899	2525	57	;	;	:
41899	2525	58	dress	dress	VB
41899	2525	59	them	-PRON-	PRP
41899	2525	60	with	with	IN
41899	2525	61	toast	toast	NN
41899	2525	62	under	under	IN
41899	2525	63	,	,	,
41899	2525	64	and	and	CC
41899	2525	65	serve	serve	VB
41899	2525	66	with	with	IN
41899	2525	67	gravy	gravy	NNP
41899	2525	68	separate	separate	JJ
41899	2525	69	.	.	.
41899	2526	1	They	-PRON-	PRP
41899	2526	2	may	may	MD
41899	2526	3	also	also	RB
41899	2526	4	be	be	VB
41899	2526	5	served	serve	VBN
41899	2526	6	barded	barde	VBN
41899	2526	7	with	with	IN
41899	2526	8	vine	vine	NN
41899	2526	9	leaves	leave	NNS
41899	2526	10	and	and	CC
41899	2526	11	very	very	RB
41899	2526	12	thin	thin	JJ
41899	2526	13	bacon	bacon	NN
41899	2526	14	.	.	.
41899	2527	1	593.--_Woodcock	593.--_Woodcock	NNP
41899	2527	2	(	(	-LRB-
41899	2527	3	la	la	NNP
41899	2527	4	Bécasse)._--This	Bécasse)._--This	NNP
41899	2527	5	is	be	VBZ
41899	2527	6	a	a	DT
41899	2527	7	most	most	RBS
41899	2527	8	delicious	delicious	JJ
41899	2527	9	bird	bird	NN
41899	2527	10	when	when	WRB
41899	2527	11	well	well	RB
41899	2527	12	cooked	cooked	JJ
41899	2527	13	;	;	:
41899	2527	14	they	-PRON-	PRP
41899	2527	15	must	must	MD
41899	2527	16	not	not	RB
41899	2527	17	be	be	VB
41899	2527	18	kept	keep	VBN
41899	2527	19	too	too	RB
41899	2527	20	long	long	RB
41899	2527	21	;	;	:
41899	2527	22	they	-PRON-	PRP
41899	2527	23	are	be	VBP
41899	2527	24	fit	fit	JJ
41899	2527	25	for	for	IN
41899	2527	26	cooking	cooking	NN
41899	2527	27	when	when	WRB
41899	2527	28	they	-PRON-	PRP
41899	2527	29	become	become	VBP
41899	2527	30	black	black	JJ
41899	2527	31	between	between	IN
41899	2527	32	the	the	DT
41899	2527	33	legs	leg	NNS
41899	2527	34	,	,	,
41899	2527	35	and	and	CC
41899	2527	36	the	the	DT
41899	2527	37	feathers	feather	NNS
41899	2527	38	are	be	VBP
41899	2527	39	rather	rather	RB
41899	2527	40	loose	loose	JJ
41899	2527	41	;	;	:
41899	2527	42	truss	truss	VB
41899	2527	43	them	-PRON-	PRP
41899	2527	44	with	with	IN
41899	2527	45	the	the	DT
41899	2527	46	legs	leg	NNS
41899	2527	47	twisted	twist	VBN
41899	2527	48	at	at	IN
41899	2527	49	the	the	DT
41899	2527	50	knuckles	knuckle	NNS
41899	2527	51	,	,	,
41899	2527	52	and	and	CC
41899	2527	53	the	the	DT
41899	2527	54	feet	foot	NNS
41899	2527	55	pressing	press	VBG
41899	2527	56	upon	upon	IN
41899	2527	57	the	the	DT
41899	2527	58	thighs	thigh	NNS
41899	2527	59	,	,	,
41899	2527	60	bring	bring	VB
41899	2527	61	the	the	DT
41899	2527	62	pinion	pinion	NN
41899	2527	63	of	of	IN
41899	2527	64	the	the	DT
41899	2527	65	wing	wing	NN
41899	2527	66	to	to	IN
41899	2527	67	the	the	DT
41899	2527	68	thigh	thigh	NN
41899	2527	69	,	,	,
41899	2527	70	having	have	VBG
41899	2527	71	previously	previously	RB
41899	2527	72	skinned	skin	VBN
41899	2527	73	the	the	DT
41899	2527	74	neck	neck	NN
41899	2527	75	and	and	CC
41899	2527	76	head	head	NN
41899	2527	77	;	;	:
41899	2527	78	bring	bring	VB
41899	2527	79	the	the	DT
41899	2527	80	beak	beak	JJ
41899	2527	81	round	round	NN
41899	2527	82	under	under	IN
41899	2527	83	the	the	DT
41899	2527	84	wing	wing	NN
41899	2527	85	,	,	,
41899	2527	86	which	which	WDT
41899	2527	87	pass	pass	VBP
41899	2527	88	through	through	IN
41899	2527	89	the	the	DT
41899	2527	90	pinions	pinion	NNS
41899	2527	91	of	of	IN
41899	2527	92	the	the	DT
41899	2527	93	wings	wing	NNS
41899	2527	94	and	and	CC
41899	2527	95	thighs	thigh	NNS
41899	2527	96	.	.	.
41899	2528	1	Place	place	NN
41899	2528	2	four	four	CD
41899	2528	3	on	on	IN
41899	2528	4	a	a	DT
41899	2528	5	skewer	skewer	NN
41899	2528	6	,	,	,
41899	2528	7	tie	tie	VB
41899	2528	8	them	-PRON-	PRP
41899	2528	9	on	on	IN
41899	2528	10	a	a	DT
41899	2528	11	spit	spit	NN
41899	2528	12	,	,	,
41899	2528	13	and	and	CC
41899	2528	14	roast	roast	VB
41899	2528	15	before	before	IN
41899	2528	16	a	a	DT
41899	2528	17	sharp	sharp	JJ
41899	2528	18	fire	fire	NN
41899	2528	19	from	from	IN
41899	2528	20	ten	ten	CD
41899	2528	21	to	to	IN
41899	2528	22	fifteen	fifteen	CD
41899	2528	23	minutes	minute	NNS
41899	2528	24	,	,	,
41899	2528	25	placing	place	VBG
41899	2528	26	toast	toast	NN
41899	2528	27	under	under	IN
41899	2528	28	to	to	TO
41899	2528	29	catch	catch	VB
41899	2528	30	the	the	DT
41899	2528	31	trail	trail	NN
41899	2528	32	;	;	:
41899	2528	33	when	when	WRB
41899	2528	34	done	do	VBN
41899	2528	35	,	,	,
41899	2528	36	serve	serve	VB
41899	2528	37	on	on	IN
41899	2528	38	the	the	DT
41899	2528	39	toast	toast	NN
41899	2528	40	and	and	CC
41899	2528	41	a	a	DT
41899	2528	42	very	very	RB
41899	2528	43	little	little	JJ
41899	2528	44	gravy	gravy	NN
41899	2528	45	:	:	:
41899	2528	46	they	-PRON-	PRP
41899	2528	47	may	may	MD
41899	2528	48	also	also	RB
41899	2528	49	be	be	VB
41899	2528	50	barded	barde	VBN
41899	2528	51	with	with	IN
41899	2528	52	thin	thin	JJ
41899	2528	53	slices	slice	NNS
41899	2528	54	of	of	IN
41899	2528	55	bacon	bacon	NN
41899	2528	56	over	over	IN
41899	2528	57	the	the	DT
41899	2528	58	breast	breast	NN
41899	2528	59	,	,	,
41899	2528	60	and	and	CC
41899	2528	61	served	serve	VBD
41899	2528	62	with	with	IN
41899	2528	63	a	a	DT
41899	2528	64	sauce	sauce	NN
41899	2528	65	of	of	IN
41899	2528	66	_	_	NNP
41899	2528	67	fumet	fumet	NNP
41899	2528	68	de	de	FW
41899	2528	69	gibier	gibier	NNP
41899	2528	70	_	_	NNP
41899	2528	71	.	.	.
41899	2529	1	594	594	CD
41899	2529	2	.	.	.
41899	2530	1	_	_	NNP
41899	2530	2	Snipes._--They	snipes._--they	CD
41899	2530	3	are	be	VBP
41899	2530	4	dressed	dress	VBN
41899	2530	5	in	in	IN
41899	2530	6	every	every	DT
41899	2530	7	respect	respect	NN
41899	2530	8	like	like	IN
41899	2530	9	Woodcocks	woodcock	NNS
41899	2530	10	;	;	:
41899	2530	11	and	and	CC
41899	2530	12	from	from	IN
41899	2530	13	seven	seven	CD
41899	2530	14	to	to	TO
41899	2530	15	ten	ten	CD
41899	2530	16	minutes	minute	NNS
41899	2530	17	is	be	VBZ
41899	2530	18	sufficient	sufficient	JJ
41899	2530	19	.	.	.
41899	2531	1	They	-PRON-	PRP
41899	2531	2	may	may	MD
41899	2531	3	likewise	likewise	RB
41899	2531	4	be	be	VB
41899	2531	5	fried	fry	VBN
41899	2531	6	in	in	IN
41899	2531	7	plenty	plenty	NN
41899	2531	8	of	of	IN
41899	2531	9	oil	oil	NN
41899	2531	10	,	,	,
41899	2531	11	and	and	CC
41899	2531	12	served	serve	VBD
41899	2531	13	with	with	IN
41899	2531	14	sauces	sauce	NNS
41899	2531	15	Nos	Nos	NNP
41899	2531	16	.	.	.
41899	2532	1	131	131	CD
41899	2532	2	,	,	,
41899	2532	3	143	143	CD
41899	2532	4	.	.	.
41899	2533	1	595	595	CD
41899	2533	2	.	.	.
41899	2534	1	_	_	NNP
41899	2534	2	Larks	Larks	NNP
41899	2534	3	(	(	-LRB-
41899	2534	4	l'Alouette)._--They	l'alouette)._--they	PRP
41899	2534	5	are	be	VBP
41899	2534	6	best	good	JJS
41899	2534	7	in	in	IN
41899	2534	8	winter	winter	NN
41899	2534	9	when	when	WRB
41899	2534	10	very	very	RB
41899	2534	11	fat	fat	JJ
41899	2534	12	;	;	:
41899	2534	13	they	-PRON-	PRP
41899	2534	14	are	be	VBP
41899	2534	15	roasted	roast	VBN
41899	2534	16	plain	plain	JJ
41899	2534	17	or	or	CC
41899	2534	18	with	with	IN
41899	2534	19	a	a	DT
41899	2534	20	thin	thin	JJ
41899	2534	21	slice	slice	NN
41899	2534	22	of	of	IN
41899	2534	23	bacon	bacon	NN
41899	2534	24	and	and	CC
41899	2534	25	a	a	DT
41899	2534	26	leaf	leaf	NN
41899	2534	27	of	of	IN
41899	2534	28	celery	celery	NN
41899	2534	29	tied	tie	VBN
41899	2534	30	over	over	IN
41899	2534	31	them	-PRON-	PRP
41899	2534	32	;	;	:
41899	2534	33	they	-PRON-	PRP
41899	2534	34	require	require	VBP
41899	2534	35	about	about	RB
41899	2534	36	eight	eight	CD
41899	2534	37	minutes	minute	NNS
41899	2534	38	,	,	,
41899	2534	39	and	and	CC
41899	2534	40	served	serve	VBD
41899	2534	41	with	with	IN
41899	2534	42	a	a	DT
41899	2534	43	little	little	JJ
41899	2534	44	gravy	gravy	NN
41899	2534	45	and	and	CC
41899	2534	46	bread	bread	NN
41899	2534	47	-	-	HYPH
41899	2534	48	crumbs	crumb	NNS
41899	2534	49	,	,	,
41899	2534	50	they	-PRON-	PRP
41899	2534	51	are	be	VBP
41899	2534	52	also	also	RB
41899	2534	53	used	use	VBN
41899	2534	54	in	in	IN
41899	2534	55	pies	pie	NNS
41899	2534	56	(	(	-LRB-
41899	2534	57	see	see	VB
41899	2534	58	_	_	NNP
41899	2534	59	Pigeon	Pigeon	NNP
41899	2534	60	Pie	Pie	NNP
41899	2534	61	_	_	NNP
41899	2534	62	)	)	-RRB-
41899	2534	63	;	;	:
41899	2534	64	and	and	CC
41899	2534	65	may	may	MD
41899	2534	66	be	be	VB
41899	2534	67	dressed	dress	VBN
41899	2534	68	like	like	IN
41899	2534	69	Snipes	Snipes	NNP
41899	2534	70	.	.	.
41899	2535	1	596	596	CD
41899	2535	2	.	.	.
41899	2536	1	_	_	NNP
41899	2536	2	Quail	Quail	NNP
41899	2536	3	(	(	-LRB-
41899	2536	4	la	la	NNP
41899	2536	5	Caille)._--Should	Caille)._--Should	NNP
41899	2536	6	be	be	VB
41899	2536	7	killed	kill	VBN
41899	2536	8	at	at	IN
41899	2536	9	least	least	JJS
41899	2536	10	forty	forty	CD
41899	2536	11	-	-	HYPH
41899	2536	12	eight	eight	CD
41899	2536	13	hours	hour	NNS
41899	2536	14	before	before	IN
41899	2536	15	they	-PRON-	PRP
41899	2536	16	are	be	VBP
41899	2536	17	wanted	want	VBN
41899	2536	18	;	;	:
41899	2536	19	they	-PRON-	PRP
41899	2536	20	should	should	MD
41899	2536	21	then	then	RB
41899	2536	22	be	be	VB
41899	2536	23	plucked	pluck	VBN
41899	2536	24	,	,	,
41899	2536	25	singed	singe	VBN
41899	2536	26	,	,	,
41899	2536	27	drawn	draw	VBN
41899	2536	28	,	,	,
41899	2536	29	and	and	CC
41899	2536	30	trussed	truss	VBN
41899	2536	31	by	by	IN
41899	2536	32	cutting	cut	VBG
41899	2536	33	off	off	RP
41899	2536	34	the	the	DT
41899	2536	35	wings	wing	NNS
41899	2536	36	at	at	IN
41899	2536	37	the	the	DT
41899	2536	38	first	first	JJ
41899	2536	39	pinion	pinion	NN
41899	2536	40	,	,	,
41899	2536	41	leaving	leave	VBG
41899	2536	42	the	the	DT
41899	2536	43	feet	foot	NNS
41899	2536	44	,	,	,
41899	2536	45	and	and	CC
41899	2536	46	fixing	fix	VBG
41899	2536	47	the	the	DT
41899	2536	48	pinion	pinion	NN
41899	2536	49	and	and	CC
41899	2536	50	the	the	DT
41899	2536	51	wings	wing	NNS
41899	2536	52	with	with	IN
41899	2536	53	a	a	DT
41899	2536	54	very	very	RB
41899	2536	55	small	small	JJ
41899	2536	56	skewer	skewer	NN
41899	2536	57	;	;	:
41899	2536	58	cover	cover	VB
41899	2536	59	the	the	DT
41899	2536	60	breast	breast	NN
41899	2536	61	with	with	IN
41899	2536	62	vine	vine	NN
41899	2536	63	leaves	leave	NNS
41899	2536	64	and	and	CC
41899	2536	65	a	a	DT
41899	2536	66	slice	slice	NN
41899	2536	67	of	of	IN
41899	2536	68	fat	fat	NN
41899	2536	69	bacon	bacon	NN
41899	2536	70	,	,	,
41899	2536	71	and	and	CC
41899	2536	72	run	run	VB
41899	2536	73	a	a	DT
41899	2536	74	skewer	skewer	NN
41899	2536	75	through	through	IN
41899	2536	76	the	the	DT
41899	2536	77	pinions	pinion	NNS
41899	2536	78	and	and	CC
41899	2536	79	thighs	thigh	NNS
41899	2536	80	of	of	IN
41899	2536	81	each	each	DT
41899	2536	82	:	:	:
41899	2536	83	tie	tie	VB
41899	2536	84	on	on	IN
41899	2536	85	a	a	DT
41899	2536	86	spit	spit	NN
41899	2536	87	and	and	CC
41899	2536	88	roast	roast	VB
41899	2536	89	for	for	IN
41899	2536	90	ten	ten	CD
41899	2536	91	to	to	TO
41899	2536	92	twelve	twelve	CD
41899	2536	93	minutes	minute	NNS
41899	2536	94	before	before	IN
41899	2536	95	a	a	DT
41899	2536	96	sharp	sharp	JJ
41899	2536	97	fire	fire	NN
41899	2536	98	.	.	.
41899	2537	1	They	-PRON-	PRP
41899	2537	2	should	should	MD
41899	2537	3	be	be	VB
41899	2537	4	served	serve	VBN
41899	2537	5	a	a	DT
41899	2537	6	nice	nice	JJ
41899	2537	7	gold	gold	NN
41899	2537	8	color	color	NN
41899	2537	9	in	in	IN
41899	2537	10	a	a	DT
41899	2537	11	dish	dish	NN
41899	2537	12	with	with	IN
41899	2537	13	a	a	DT
41899	2537	14	little	little	JJ
41899	2537	15	gravy	gravy	NN
41899	2537	16	;	;	:
41899	2537	17	they	-PRON-	PRP
41899	2537	18	may	may	MD
41899	2537	19	also	also	RB
41899	2537	20	be	be	VB
41899	2537	21	trussed	truss	VBN
41899	2537	22	as	as	IN
41899	2537	23	above	above	RB
41899	2537	24	,	,	,
41899	2537	25	and	and	CC
41899	2537	26	put	put	VBD
41899	2537	27	into	into	IN
41899	2537	28	a	a	DT
41899	2537	29	pig	pig	NN
41899	2537	30	's	's	POS
41899	2537	31	caul	caul	NN
41899	2537	32	,	,	,
41899	2537	33	and	and	CC
41899	2537	34	roasted	roast	VBD
41899	2537	35	and	and	CC
41899	2537	36	served	serve	VBD
41899	2537	37	with	with	IN
41899	2537	38	either	either	DT
41899	2537	39	sauces	sauce	NNS
41899	2537	40	Nos	Nos	NNP
41899	2537	41	.	.	.
41899	2538	1	141	141	CD
41899	2538	2	,	,	,
41899	2538	3	601	601	CD
41899	2538	4	.	.	.
41899	2539	1	597	597	CD
41899	2539	2	.	.	.
41899	2540	1	_	_	NNP
41899	2540	2	Rabbits._--There	Rabbits._--There	NNP
41899	2540	3	are	be	VBP
41899	2540	4	two	two	CD
41899	2540	5	sorts	sort	NNS
41899	2540	6	,	,	,
41899	2540	7	the	the	DT
41899	2540	8	tame	tame	JJ
41899	2540	9	and	and	CC
41899	2540	10	wild	wild	JJ
41899	2540	11	;	;	:
41899	2540	12	the	the	DT
41899	2540	13	wild	wild	JJ
41899	2540	14	or	or	CC
41899	2540	15	gray	gray	JJ
41899	2540	16	inhabits	inhabit	NNS
41899	2540	17	the	the	DT
41899	2540	18	mountainous	mountainous	JJ
41899	2540	19	districts	district	NNS
41899	2540	20	;	;	:
41899	2540	21	has	have	VBZ
41899	2540	22	the	the	DT
41899	2540	23	finest	fine	JJS
41899	2540	24	flavor	flavor	NN
41899	2540	25	,	,	,
41899	2540	26	or	or	CC
41899	2540	27	on	on	IN
41899	2540	28	those	those	DT
41899	2540	29	places	place	NNS
41899	2540	30	where	where	WRB
41899	2540	31	it	-PRON-	PRP
41899	2540	32	can	can	MD
41899	2540	33	feed	feed	VB
41899	2540	34	on	on	IN
41899	2540	35	thyme	thyme	NNS
41899	2540	36	,	,	,
41899	2540	37	geneva	geneva	NNP
41899	2540	38	,	,	,
41899	2540	39	or	or	CC
41899	2540	40	other	other	JJ
41899	2540	41	aromatic	aromatic	JJ
41899	2540	42	herbs	herb	NNS
41899	2540	43	,	,	,
41899	2540	44	or	or	CC
41899	2540	45	on	on	IN
41899	2540	46	the	the	DT
41899	2540	47	sea	sea	NN
41899	2540	48	coast	coast	NN
41899	2540	49	,	,	,
41899	2540	50	where	where	WRB
41899	2540	51	he	-PRON-	PRP
41899	2540	52	gets	get	VBZ
41899	2540	53	the	the	DT
41899	2540	54	lichen	lichen	NNP
41899	2540	55	or	or	CC
41899	2540	56	wild	wild	JJ
41899	2540	57	moss	moss	NN
41899	2540	58	.	.	.
41899	2541	1	It	-PRON-	PRP
41899	2541	2	has	have	VBZ
41899	2541	3	a	a	DT
41899	2541	4	much	much	RB
41899	2541	5	darker	dark	JJR
41899	2541	6	color	color	NN
41899	2541	7	than	than	IN
41899	2541	8	the	the	DT
41899	2541	9	tame	tame	NN
41899	2541	10	.	.	.
41899	2542	1	The	the	DT
41899	2542	2	tame	tame	JJ
41899	2542	3	rabbit	rabbit	NN
41899	2542	4	,	,	,
41899	2542	5	if	if	IN
41899	2542	6	properly	properly	RB
41899	2542	7	fed	feed	VBD
41899	2542	8	21	21	CD
41899	2542	9	days	day	NNS
41899	2542	10	before	before	IN
41899	2542	11	killing	kill	VBG
41899	2542	12	,	,	,
41899	2542	13	may	may	MD
41899	2542	14	be	be	VB
41899	2542	15	made	make	VBN
41899	2542	16	a	a	DT
41899	2542	17	very	very	RB
41899	2542	18	delicate	delicate	JJ
41899	2542	19	article	article	NN
41899	2542	20	of	of	IN
41899	2542	21	nourishment	nourishment	NN
41899	2542	22	;	;	:
41899	2542	23	it	-PRON-	PRP
41899	2542	24	should	should	MD
41899	2542	25	be	be	VB
41899	2542	26	kept	keep	VBN
41899	2542	27	from	from	IN
41899	2542	28	two	two	CD
41899	2542	29	to	to	TO
41899	2542	30	four	four	CD
41899	2542	31	days	day	NNS
41899	2542	32	.	.	.
41899	2543	1	When	when	WRB
41899	2543	2	killed	kill	VBD
41899	2543	3	it	-PRON-	PRP
41899	2543	4	should	should	MD
41899	2543	5	be	be	VB
41899	2543	6	removed	remove	VBN
41899	2543	7	to	to	IN
41899	2543	8	a	a	DT
41899	2543	9	cold	cold	JJ
41899	2543	10	place	place	NN
41899	2543	11	as	as	RB
41899	2543	12	quick	quick	RB
41899	2543	13	as	as	IN
41899	2543	14	possible	possible	JJ
41899	2543	15	,	,	,
41899	2543	16	that	that	IN
41899	2543	17	the	the	DT
41899	2543	18	fat	fat	NN
41899	2543	19	may	may	MD
41899	2543	20	set	set	VB
41899	2543	21	.	.	.
41899	2544	1	If	if	IN
41899	2544	2	old	old	JJ
41899	2544	3	,	,	,
41899	2544	4	the	the	DT
41899	2544	5	claws	claws	NN
41899	2544	6	will	will	MD
41899	2544	7	be	be	VB
41899	2544	8	long	long	JJ
41899	2544	9	and	and	CC
41899	2544	10	rough	rough	JJ
41899	2544	11	,	,	,
41899	2544	12	the	the	DT
41899	2544	13	coat	coat	NN
41899	2544	14	rough	rough	JJ
41899	2544	15	and	and	CC
41899	2544	16	gray	gray	JJ
41899	2544	17	hairs	hair	NNS
41899	2544	18	mixed	mix	VBN
41899	2544	19	with	with	IN
41899	2544	20	it	-PRON-	PRP
41899	2544	21	.	.	.
41899	2545	1	If	if	IN
41899	2545	2	young	young	JJ
41899	2545	3	,	,	,
41899	2545	4	the	the	DT
41899	2545	5	claws	claws	NN
41899	2545	6	and	and	CC
41899	2545	7	wool	wool	NN
41899	2545	8	smooth	smooth	VB
41899	2545	9	.	.	.
41899	2546	1	If	if	IN
41899	2546	2	stale	stale	JJ
41899	2546	3	,	,	,
41899	2546	4	the	the	DT
41899	2546	5	flesh	flesh	NN
41899	2546	6	will	will	MD
41899	2546	7	be	be	VB
41899	2546	8	slimy	slimy	JJ
41899	2546	9	and	and	CC
41899	2546	10	a	a	DT
41899	2546	11	bluish	bluish	JJ
41899	2546	12	color	color	NN
41899	2546	13	;	;	:
41899	2546	14	if	if	IN
41899	2546	15	fresh	fresh	JJ
41899	2546	16	,	,	,
41899	2546	17	it	-PRON-	PRP
41899	2546	18	will	will	MD
41899	2546	19	be	be	VB
41899	2546	20	stiff	stiff	JJ
41899	2546	21	,	,	,
41899	2546	22	and	and	CC
41899	2546	23	the	the	DT
41899	2546	24	flesh	flesh	NN
41899	2546	25	white	white	JJ
41899	2546	26	and	and	CC
41899	2546	27	dry	dry	JJ
41899	2546	28	.	.	.
41899	2547	1	598	598	CD
41899	2547	2	.	.	.
41899	2548	1	_	_	NNP
41899	2548	2	Hares._--One	Hares._--One	NNP
41899	2548	3	is	be	VBZ
41899	2548	4	sufficient	sufficient	JJ
41899	2548	5	for	for	IN
41899	2548	6	a	a	DT
41899	2548	7	roast	roast	NN
41899	2548	8	,	,	,
41899	2548	9	skin	skin	NN
41899	2548	10	and	and	CC
41899	2548	11	truss	truss	VB
41899	2548	12	it	-PRON-	PRP
41899	2548	13	nicely	nicely	RB
41899	2548	14	,	,	,
41899	2548	15	stuff	stuff	VB
41899	2548	16	the	the	DT
41899	2548	17	interior	interior	NNP
41899	2548	18	with	with	IN
41899	2548	19	a	a	DT
41899	2548	20	good	good	JJ
41899	2548	21	veal	veal	NN
41899	2548	22	stuffing	stuffing	NN
41899	2548	23	,	,	,
41899	2548	24	sew	sew	VB
41899	2548	25	it	-PRON-	PRP
41899	2548	26	up	up	RP
41899	2548	27	,	,	,
41899	2548	28	then	then	RB
41899	2548	29	put	put	VB
41899	2548	30	it	-PRON-	PRP
41899	2548	31	on	on	IN
41899	2548	32	the	the	DT
41899	2548	33	spit	spit	NN
41899	2548	34	,	,	,
41899	2548	35	rub	rub	NNP
41899	2548	36	butter	butter	NN
41899	2548	37	over	over	IN
41899	2548	38	the	the	DT
41899	2548	39	back	back	NN
41899	2548	40	and	and	CC
41899	2548	41	shake	shake	VB
41899	2548	42	flour	flour	NN
41899	2548	43	over	over	IN
41899	2548	44	it	-PRON-	PRP
41899	2548	45	,	,	,
41899	2548	46	roast	roast	VB
41899	2548	47	it	-PRON-	PRP
41899	2548	48	about	about	IN
41899	2548	49	forty	forty	CD
41899	2548	50	minutes	minute	NNS
41899	2548	51	before	before	IN
41899	2548	52	a	a	DT
41899	2548	53	sharp	sharp	JJ
41899	2548	54	fire	fire	NN
41899	2548	55	,	,	,
41899	2548	56	but	but	CC
41899	2548	57	that	that	DT
41899	2548	58	depends	depend	VBZ
41899	2548	59	upon	upon	IN
41899	2548	60	the	the	DT
41899	2548	61	size	size	NN
41899	2548	62	,	,	,
41899	2548	63	of	of	IN
41899	2548	64	course	course	NN
41899	2548	65	;	;	:
41899	2548	66	serve	serve	VB
41899	2548	67	them	-PRON-	PRP
41899	2548	68	with	with	IN
41899	2548	69	plain	plain	JJ
41899	2548	70	gravy	gravy	NN
41899	2548	71	in	in	IN
41899	2548	72	the	the	DT
41899	2548	73	dish	dish	NN
41899	2548	74	and	and	CC
41899	2548	75	currant	currant	NN
41899	2548	76	jelly	jelly	RB
41899	2548	77	separate	separate	JJ
41899	2548	78	.	.	.
41899	2549	1	They	-PRON-	PRP
41899	2549	2	are	be	VBP
41899	2549	3	also	also	RB
41899	2549	4	served	serve	VBN
41899	2549	5	with	with	IN
41899	2549	6	a	a	DT
41899	2549	7	sauce	sauce	NN
41899	2549	8	poivrade	poivrade	NN
41899	2549	9	,	,	,
41899	2549	10	or	or	CC
41899	2549	11	sweet	sweet	JJ
41899	2549	12	sauce	sauce	NN
41899	2549	13	;	;	:
41899	2549	14	they	-PRON-	PRP
41899	2549	15	may	may	MD
41899	2549	16	also	also	RB
41899	2549	17	be	be	VB
41899	2549	18	larded	lard	VBN
41899	2549	19	.	.	.
41899	2550	1	599	599	LS
41899	2550	2	.	.	.
41899	2551	1	_	_	NNP
41899	2551	2	Leverets	Leverets	NNPS
41899	2551	3	_	_	NNP
41899	2551	4	are	be	VBP
41899	2551	5	plain	plain	RB
41899	2551	6	roasted	roasted	JJ
41899	2551	7	and	and	CC
41899	2551	8	do	do	VBP
41899	2551	9	not	not	RB
41899	2551	10	require	require	VB
41899	2551	11	stuffing	stuff	VBG
41899	2551	12	,	,	,
41899	2551	13	nor	nor	CC
41899	2551	14	so	so	RB
41899	2551	15	long	long	RB
41899	2551	16	roasting	roast	VBG
41899	2551	17	,	,	,
41899	2551	18	being	be	VBG
41899	2551	19	smaller	small	JJR
41899	2551	20	;	;	:
41899	2551	21	they	-PRON-	PRP
41899	2551	22	are	be	VBP
41899	2551	23	usually	usually	RB
41899	2551	24	served	serve	VBN
41899	2551	25	with	with	IN
41899	2551	26	plain	plain	JJ
41899	2551	27	gravy	gravy	NN
41899	2551	28	,	,	,
41899	2551	29	but	but	CC
41899	2551	30	may	may	MD
41899	2551	31	be	be	VB
41899	2551	32	served	serve	VBN
41899	2551	33	with	with	IN
41899	2551	34	either	either	DT
41899	2551	35	of	of	IN
41899	2551	36	the	the	DT
41899	2551	37	sauces	sauce	NNS
41899	2551	38	mentioned	mention	VBN
41899	2551	39	in	in	IN
41899	2551	40	the	the	DT
41899	2551	41	last	last	JJ
41899	2551	42	;	;	:
41899	2551	43	you	-PRON-	PRP
41899	2551	44	require	require	VBP
41899	2551	45	two	two	CD
41899	2551	46	for	for	IN
41899	2551	47	a	a	DT
41899	2551	48	roast	roast	NN
41899	2551	49	.	.	.
41899	2552	1	They	-PRON-	PRP
41899	2552	2	will	will	MD
41899	2552	3	take	take	VB
41899	2552	4	from	from	IN
41899	2552	5	twenty	twenty	CD
41899	2552	6	-	-	HYPH
41899	2552	7	five	five	CD
41899	2552	8	to	to	TO
41899	2552	9	thirty	thirty	CD
41899	2552	10	minutes	minute	NNS
41899	2552	11	roasting	roast	VBG
41899	2552	12	.	.	.
41899	2553	1	They	-PRON-	PRP
41899	2553	2	may	may	MD
41899	2553	3	be	be	VB
41899	2553	4	larded	lard	VBN
41899	2553	5	,	,	,
41899	2553	6	for	for	IN
41899	2553	7	a	a	DT
41899	2553	8	change	change	NN
41899	2553	9	.	.	.
41899	2554	1	600	600	CD
41899	2554	2	.	.	.
41899	2555	1	_	_	NNP
41899	2555	2	Wild	Wild	NNP
41899	2555	3	Fowl	fowl	NN
41899	2555	4	Sauce._--The	Sauce._--The	NNP
41899	2555	5	following	follow	VBG
41899	2555	6	is	be	VBZ
41899	2555	7	a	a	DT
41899	2555	8	good	good	JJ
41899	2555	9	sauce	sauce	NN
41899	2555	10	;	;	:
41899	2555	11	the	the	DT
41899	2555	12	quantities	quantity	NNS
41899	2555	13	are	be	VBP
41899	2555	14	given	give	VBN
41899	2555	15	for	for	IN
41899	2555	16	one	one	CD
41899	2555	17	wild	wild	JJ
41899	2555	18	duck	duck	NN
41899	2555	19	.	.	.
41899	2556	1	Walnut	Walnut	NNP
41899	2556	2	catsup	catsup	NN
41899	2556	3	one	one	CD
41899	2556	4	tablespoonful	tablespoonful	NN
41899	2556	5	;	;	:
41899	2556	6	the	the	DT
41899	2556	7	same	same	JJ
41899	2556	8	of	of	IN
41899	2556	9	Harvey	Harvey	NNP
41899	2556	10	's	's	POS
41899	2556	11	or	or	CC
41899	2556	12	Worcestershire	Worcestershire	NNP
41899	2556	13	sauce	sauce	NN
41899	2556	14	,	,	,
41899	2556	15	the	the	DT
41899	2556	16	same	same	JJ
41899	2556	17	of	of	IN
41899	2556	18	lemon	lemon	NN
41899	2556	19	-	-	HYPH
41899	2556	20	juice	juice	NN
41899	2556	21	,	,	,
41899	2556	22	a	a	DT
41899	2556	23	wine	wine	NN
41899	2556	24	-	-	HYPH
41899	2556	25	glass	glass	NN
41899	2556	26	of	of	IN
41899	2556	27	red	red	JJ
41899	2556	28	wine	wine	NN
41899	2556	29	,	,	,
41899	2556	30	a	a	DT
41899	2556	31	good	good	JJ
41899	2556	32	slice	slice	NN
41899	2556	33	of	of	IN
41899	2556	34	lemon	lemon	NN
41899	2556	35	-	-	HYPH
41899	2556	36	peel	peel	NN
41899	2556	37	,	,	,
41899	2556	38	one	one	CD
41899	2556	39	eschalot	eschalot	NN
41899	2556	40	minced	mince	VBN
41899	2556	41	,	,	,
41899	2556	42	half	half	PDT
41899	2556	43	a	a	DT
41899	2556	44	saltspoonful	saltspoonful	NN
41899	2556	45	of	of	IN
41899	2556	46	cayenne	cayenne	NN
41899	2556	47	pepper	pepper	NN
41899	2556	48	,	,	,
41899	2556	49	one	one	CD
41899	2556	50	blade	blade	NN
41899	2556	51	of	of	IN
41899	2556	52	mace	mace	NN
41899	2556	53	,	,	,
41899	2556	54	and	and	CC
41899	2556	55	a	a	DT
41899	2556	56	wine	wine	NN
41899	2556	57	-	-	HYPH
41899	2556	58	glassful	glassful	JJ
41899	2556	59	of	of	IN
41899	2556	60	gravy	gravy	NN
41899	2556	61	;	;	:
41899	2556	62	boil	boil	VB
41899	2556	63	ten	ten	CD
41899	2556	64	minutes	minute	NNS
41899	2556	65	,	,	,
41899	2556	66	serve	serve	VB
41899	2556	67	very	very	RB
41899	2556	68	hot	hot	JJ
41899	2556	69	,	,	,
41899	2556	70	and	and	CC
41899	2556	71	pour	pour	VB
41899	2556	72	over	over	IN
41899	2556	73	the	the	DT
41899	2556	74	bird	bird	NN
41899	2556	75	when	when	WRB
41899	2556	76	cut	cut	VBD
41899	2556	77	up	up	RP
41899	2556	78	.	.	.
41899	2557	1	601	601	CD
41899	2557	2	.	.	.
41899	2558	1	_	_	NNP
41899	2558	2	Fumet	Fumet	NNP
41899	2558	3	de	de	NNP
41899	2558	4	Gibier	Gibier	NNP
41899	2558	5	Sauce._--Take	sauce._--take	VBP
41899	2558	6	the	the	DT
41899	2558	7	remains	remain	NNS
41899	2558	8	or	or	CC
41899	2558	9	bones	bone	NNS
41899	2558	10	of	of	IN
41899	2558	11	game	game	NN
41899	2558	12	(	(	-LRB-
41899	2558	13	the	the	DT
41899	2558	14	back	back	NN
41899	2558	15	-	-	HYPH
41899	2558	16	bones	bone	NNS
41899	2558	17	of	of	IN
41899	2558	18	grouse	grouse	NN
41899	2558	19	are	be	VBP
41899	2558	20	best	good	JJS
41899	2558	21	)	)	-RRB-
41899	2558	22	,	,	,
41899	2558	23	chop	chop	VB
41899	2558	24	them	-PRON-	PRP
41899	2558	25	up	up	RP
41899	2558	26	small	small	JJ
41899	2558	27	,	,	,
41899	2558	28	put	put	VB
41899	2558	29	them	-PRON-	PRP
41899	2558	30	in	in	IN
41899	2558	31	a	a	DT
41899	2558	32	stewpan	stewpan	NN
41899	2558	33	,	,	,
41899	2558	34	with	with	IN
41899	2558	35	a	a	DT
41899	2558	36	glass	glass	NN
41899	2558	37	of	of	IN
41899	2558	38	white	white	JJ
41899	2558	39	wine	wine	NN
41899	2558	40	,	,	,
41899	2558	41	an	an	DT
41899	2558	42	onion	onion	NN
41899	2558	43	,	,	,
41899	2558	44	a	a	DT
41899	2558	45	small	small	JJ
41899	2558	46	piece	piece	NN
41899	2558	47	of	of	IN
41899	2558	48	carrot	carrot	NNP
41899	2558	49	and	and	CC
41899	2558	50	of	of	IN
41899	2558	51	turnip	turnip	NNP
41899	2558	52	sliced	sliced	NNP
41899	2558	53	,	,	,
41899	2558	54	a	a	DT
41899	2558	55	leaf	leaf	NN
41899	2558	56	of	of	IN
41899	2558	57	celery	celery	NN
41899	2558	58	,	,	,
41899	2558	59	a	a	DT
41899	2558	60	sprig	sprig	NN
41899	2558	61	of	of	IN
41899	2558	62	thyme	thyme	NNS
41899	2558	63	,	,	,
41899	2558	64	the	the	DT
41899	2558	65	same	same	JJ
41899	2558	66	of	of	IN
41899	2558	67	parsley	parsley	NNP
41899	2558	68	,	,	,
41899	2558	69	a	a	DT
41899	2558	70	bay	bay	NN
41899	2558	71	-	-	HYPH
41899	2558	72	leaf	leaf	NN
41899	2558	73	,	,	,
41899	2558	74	a	a	DT
41899	2558	75	clove	clove	NN
41899	2558	76	,	,	,
41899	2558	77	half	half	PDT
41899	2558	78	a	a	DT
41899	2558	79	blade	blade	NN
41899	2558	80	of	of	IN
41899	2558	81	mace	mace	NN
41899	2558	82	;	;	:
41899	2558	83	stir	stir	VB
41899	2558	84	over	over	IN
41899	2558	85	the	the	DT
41899	2558	86	fire	fire	NN
41899	2558	87	five	five	CD
41899	2558	88	minutes	minute	NNS
41899	2558	89	,	,	,
41899	2558	90	then	then	RB
41899	2558	91	add	add	VB
41899	2558	92	a	a	DT
41899	2558	93	quart	quart	NN
41899	2558	94	of	of	IN
41899	2558	95	brown	brown	JJ
41899	2558	96	sauce	sauce	NN
41899	2558	97	,	,	,
41899	2558	98	if	if	IN
41899	2558	99	too	too	RB
41899	2558	100	thick	thick	JJ
41899	2558	101	add	add	VBP
41899	2558	102	some	some	DT
41899	2558	103	water	water	NN
41899	2558	104	,	,	,
41899	2558	105	boil	boil	VB
41899	2558	106	for	for	IN
41899	2558	107	about	about	RB
41899	2558	108	twenty	twenty	CD
41899	2558	109	minutes	minute	NNS
41899	2558	110	,	,	,
41899	2558	111	skim	skim	NNP
41899	2558	112	,	,	,
41899	2558	113	strain	strain	NN
41899	2558	114	,	,	,
41899	2558	115	and	and	CC
41899	2558	116	serve	serve	VB
41899	2558	117	;	;	:
41899	2558	118	a	a	DT
41899	2558	119	little	little	JJ
41899	2558	120	lemon	lemon	NN
41899	2558	121	-	-	HYPH
41899	2558	122	juice	juice	NN
41899	2558	123	and	and	CC
41899	2558	124	cayenne	cayenne	NN
41899	2558	125	pepper	pepper	NN
41899	2558	126	may	may	MD
41899	2558	127	be	be	VB
41899	2558	128	added	add	VBN
41899	2558	129	if	if	IN
41899	2558	130	approved	approve	VBN
41899	2558	131	of	of	IN
41899	2558	132	.	.	.
41899	2559	1	SAVORY	SAVORY	NNP
41899	2559	2	DISHES	DISHES	NNP
41899	2559	3	.	.	.
41899	2560	1	602	602	CD
41899	2560	2	.	.	.
41899	2561	1	_	_	NNP
41899	2561	2	Veal	Veal	NNP
41899	2561	3	and	and	CC
41899	2561	4	Ham	Ham	NNP
41899	2561	5	Pies	Pies	NNPS
41899	2561	6	(	(	-LRB-
41899	2561	7	raised)._--The	raised)._--the	RB
41899	2561	8	following	follow	VBG
41899	2561	9	few	few	JJ
41899	2561	10	dishes	dish	NNS
41899	2561	11	will	will	MD
41899	2561	12	be	be	VB
41899	2561	13	found	find	VBN
41899	2561	14	extremely	extremely	RB
41899	2561	15	useful	useful	JJ
41899	2561	16	for	for	IN
41899	2561	17	breakfasts	breakfast	NNS
41899	2561	18	,	,	,
41899	2561	19	luncheons	luncheon	NNS
41899	2561	20	,	,	,
41899	2561	21	second	second	JJ
41899	2561	22	course	course	NN
41899	2561	23	in	in	IN
41899	2561	24	a	a	DT
41899	2561	25	dinner	dinner	NN
41899	2561	26	party	party	NN
41899	2561	27	,	,	,
41899	2561	28	or	or	CC
41899	2561	29	for	for	IN
41899	2561	30	dinner	dinner	NN
41899	2561	31	in	in	IN
41899	2561	32	summer	summer	NN
41899	2561	33	,	,	,
41899	2561	34	but	but	CC
41899	2561	35	above	above	IN
41899	2561	36	all	all	DT
41899	2561	37	for	for	IN
41899	2561	38	supper	supper	NN
41899	2561	39	when	when	WRB
41899	2561	40	you	-PRON-	PRP
41899	2561	41	give	give	VBP
41899	2561	42	an	an	DT
41899	2561	43	evening	evening	NN
41899	2561	44	party	party	NN
41899	2561	45	.	.	.
41899	2562	1	Having	have	VBG
41899	2562	2	found	find	VBN
41899	2562	3	a	a	DT
41899	2562	4	great	great	JJ
41899	2562	5	difficulty	difficulty	NN
41899	2562	6	in	in	IN
41899	2562	7	raising	raise	VBG
41899	2562	8	the	the	DT
41899	2562	9	crust	crust	NN
41899	2562	10	for	for	IN
41899	2562	11	a	a	DT
41899	2562	12	pie	pie	NN
41899	2562	13	with	with	IN
41899	2562	14	my	-PRON-	PRP$
41899	2562	15	hands	hand	NNS
41899	2562	16	,	,	,
41899	2562	17	I	-PRON-	PRP
41899	2562	18	purchased	purchase	VBD
41899	2562	19	for	for	IN
41899	2562	20	a	a	DT
41899	2562	21	trifle	trifle	NN
41899	2562	22	a	a	DT
41899	2562	23	tin	tin	NN
41899	2562	24	pie	pie	NN
41899	2562	25	-	-	HYPH
41899	2562	26	mould	mould	NN
41899	2562	27	,	,	,
41899	2562	28	by	by	IN
41899	2562	29	the	the	DT
41899	2562	30	use	use	NN
41899	2562	31	of	of	IN
41899	2562	32	which	which	WDT
41899	2562	33	the	the	DT
41899	2562	34	process	process	NN
41899	2562	35	is	be	VBZ
41899	2562	36	more	more	RBR
41899	2562	37	simple	simple	JJ
41899	2562	38	,	,	,
41899	2562	39	and	and	CC
41899	2562	40	the	the	DT
41899	2562	41	pie	pie	NN
41899	2562	42	retains	retain	VBZ
41899	2562	43	its	-PRON-	PRP$
41899	2562	44	shape	shape	NN
41899	2562	45	whilst	whilst	IN
41899	2562	46	baking	baking	NN
41899	2562	47	,	,	,
41899	2562	48	and	and	CC
41899	2562	49	secures	secure	VBZ
41899	2562	50	the	the	DT
41899	2562	51	gravy	gravy	NN
41899	2562	52	,	,	,
41899	2562	53	much	much	RB
41899	2562	54	better	well	JJR
41899	2562	55	.	.	.
41899	2563	1	Well	well	UH
41899	2563	2	wipe	wipe	NN
41899	2563	3	and	and	CC
41899	2563	4	butter	butter	VB
41899	2563	5	the	the	DT
41899	2563	6	interior	interior	NN
41899	2563	7	of	of	IN
41899	2563	8	the	the	DT
41899	2563	9	mould	mould	NN
41899	2563	10	,	,	,
41899	2563	11	then	then	RB
41899	2563	12	have	have	VBP
41899	2563	13	ready	ready	JJ
41899	2563	14	two	two	CD
41899	2563	15	pounds	pound	NNS
41899	2563	16	of	of	IN
41899	2563	17	pâte	pâte	JJ
41899	2563	18	fine	fine	NN
41899	2563	19	,	,	,
41899	2563	20	rather	rather	RB
41899	2563	21	firm	firm	JJ
41899	2563	22	than	than	IN
41899	2563	23	otherwise	otherwise	RB
41899	2563	24	,	,	,
41899	2563	25	two	two	CD
41899	2563	26	thirds	third	NNS
41899	2563	27	of	of	IN
41899	2563	28	which	which	WDT
41899	2563	29	roll	roll	VBP
41899	2563	30	out	out	RP
41899	2563	31	to	to	TO
41899	2563	32	fit	fit	VB
41899	2563	33	the	the	DT
41899	2563	34	mould	mould	NN
41899	2563	35	,	,	,
41899	2563	36	press	press	VB
41899	2563	37	it	-PRON-	PRP
41899	2563	38	evenly	evenly	RB
41899	2563	39	over	over	IN
41899	2563	40	the	the	DT
41899	2563	41	interior	interior	NN
41899	2563	42	,	,	,
41899	2563	43	raising	raise	VBG
41899	2563	44	the	the	DT
41899	2563	45	paste	paste	NN
41899	2563	46	half	half	PDT
41899	2563	47	an	an	DT
41899	2563	48	inch	inch	NN
41899	2563	49	above	above	IN
41899	2563	50	the	the	DT
41899	2563	51	edge	edge	NN
41899	2563	52	of	of	IN
41899	2563	53	the	the	DT
41899	2563	54	mould	mould	NN
41899	2563	55	,	,	,
41899	2563	56	you	-PRON-	PRP
41899	2563	57	have	have	VBP
41899	2563	58	previously	previously	RB
41899	2563	59	prepared	prepare	VBN
41899	2563	60	six	six	CD
41899	2563	61	pounds	pound	NNS
41899	2563	62	of	of	IN
41899	2563	63	veal	veal	NN
41899	2563	64	,	,	,
41899	2563	65	cut	cut	VBN
41899	2563	66	from	from	IN
41899	2563	67	the	the	DT
41899	2563	68	fillet	fillet	NN
41899	2563	69	,	,	,
41899	2563	70	as	as	IN
41899	2563	71	follows	follow	VBZ
41899	2563	72	:	:	:
41899	2563	73	cut	cut	VBN
41899	2563	74	four	four	CD
41899	2563	75	pounds	pound	NNS
41899	2563	76	into	into	IN
41899	2563	77	pieces	piece	NNS
41899	2563	78	an	an	DT
41899	2563	79	inch	inch	NN
41899	2563	80	square	square	NN
41899	2563	81	,	,	,
41899	2563	82	and	and	CC
41899	2563	83	as	as	RB
41899	2563	84	nearly	nearly	RB
41899	2563	85	as	as	IN
41899	2563	86	possible	possible	JJ
41899	2563	87	to	to	IN
41899	2563	88	the	the	DT
41899	2563	89	length	length	NN
41899	2563	90	of	of	IN
41899	2563	91	the	the	DT
41899	2563	92	pie	pie	NN
41899	2563	93	;	;	:
41899	2563	94	with	with	IN
41899	2563	95	the	the	DT
41899	2563	96	remainder	remainder	NN
41899	2563	97	make	make	VB
41899	2563	98	some	some	DT
41899	2563	99	forcemeat	forcemeat	NN
41899	2563	100	(	(	-LRB-
41899	2563	101	see	see	VB
41899	2563	102	Receipt	Receipt	NNP
41899	2563	103	)	)	-RRB-
41899	2563	104	;	;	:
41899	2563	105	then	then	RB
41899	2563	106	run	run	VB
41899	2563	107	eight	eight	CD
41899	2563	108	pieces	piece	NNS
41899	2563	109	of	of	IN
41899	2563	110	fat	fat	JJ
41899	2563	111	bacon	bacon	NN
41899	2563	112	,	,	,
41899	2563	113	each	each	DT
41899	2563	114	two	two	CD
41899	2563	115	inches	inch	NNS
41899	2563	116	in	in	IN
41899	2563	117	length	length	NN
41899	2563	118	,	,	,
41899	2563	119	and	and	CC
41899	2563	120	a	a	DT
41899	2563	121	quarter	quarter	NN
41899	2563	122	of	of	IN
41899	2563	123	an	an	DT
41899	2563	124	inch	inch	NN
41899	2563	125	square	square	NN
41899	2563	126	,	,	,
41899	2563	127	through	through	IN
41899	2563	128	each	each	DT
41899	2563	129	piece	piece	NN
41899	2563	130	of	of	IN
41899	2563	131	veal	veal	NN
41899	2563	132	;	;	:
41899	2563	133	have	have	VBP
41899	2563	134	also	also	RB
41899	2563	135	two	two	CD
41899	2563	136	pounds	pound	NNS
41899	2563	137	of	of	IN
41899	2563	138	lean	lean	JJ
41899	2563	139	bacon	bacon	NNP
41899	2563	140	,	,	,
41899	2563	141	cut	cut	VBN
41899	2563	142	into	into	IN
41899	2563	143	pieces	piece	NNS
41899	2563	144	of	of	IN
41899	2563	145	nearly	nearly	RB
41899	2563	146	the	the	DT
41899	2563	147	same	same	JJ
41899	2563	148	size	size	NN
41899	2563	149	as	as	IN
41899	2563	150	the	the	DT
41899	2563	151	veal	veal	NN
41899	2563	152	,	,	,
41899	2563	153	then	then	RB
41899	2563	154	put	put	VB
41899	2563	155	a	a	DT
41899	2563	156	quarter	quarter	NN
41899	2563	157	of	of	IN
41899	2563	158	a	a	DT
41899	2563	159	pound	pound	NN
41899	2563	160	of	of	IN
41899	2563	161	butter	butter	NN
41899	2563	162	into	into	IN
41899	2563	163	a	a	DT
41899	2563	164	frying	frying	JJ
41899	2563	165	-	-	HYPH
41899	2563	166	pan	pan	NN
41899	2563	167	,	,	,
41899	2563	168	and	and	CC
41899	2563	169	when	when	WRB
41899	2563	170	melted	melt	VBN
41899	2563	171	over	over	IN
41899	2563	172	the	the	DT
41899	2563	173	fire	fire	NN
41899	2563	174	,	,	,
41899	2563	175	lay	lie	VBD
41899	2563	176	in	in	IN
41899	2563	177	the	the	DT
41899	2563	178	veal	veal	NN
41899	2563	179	and	and	CC
41899	2563	180	bacon	bacon	NN
41899	2563	181	,	,	,
41899	2563	182	season	season	NN
41899	2563	183	rather	rather	RB
41899	2563	184	highly	highly	RB
41899	2563	185	with	with	IN
41899	2563	186	a	a	DT
41899	2563	187	teaspoonful	teaspoonful	NN
41899	2563	188	of	of	IN
41899	2563	189	salt	salt	NN
41899	2563	190	,	,	,
41899	2563	191	the	the	DT
41899	2563	192	same	same	JJ
41899	2563	193	of	of	IN
41899	2563	194	pepper	pepper	NN
41899	2563	195	,	,	,
41899	2563	196	half	half	PDT
41899	2563	197	that	that	DT
41899	2563	198	quantity	quantity	NN
41899	2563	199	of	of	IN
41899	2563	200	grated	grate	VBN
41899	2563	201	nutmeg	nutmeg	NNP
41899	2563	202	,	,	,
41899	2563	203	and	and	CC
41899	2563	204	a	a	DT
41899	2563	205	tablespoonful	tablespoonful	JJ
41899	2563	206	each	each	DT
41899	2563	207	of	of	IN
41899	2563	208	chopped	chopped	JJ
41899	2563	209	onion	onion	NN
41899	2563	210	and	and	CC
41899	2563	211	parsley	parsley	NN
41899	2563	212	,	,	,
41899	2563	213	sauté	sauté	VB
41899	2563	214	the	the	DT
41899	2563	215	whole	whole	JJ
41899	2563	216	a	a	DT
41899	2563	217	quarter	quarter	NN
41899	2563	218	of	of	IN
41899	2563	219	an	an	DT
41899	2563	220	hour	hour	NN
41899	2563	221	,	,	,
41899	2563	222	occasionally	occasionally	RB
41899	2563	223	turning	turn	VBG
41899	2563	224	the	the	DT
41899	2563	225	meat	meat	NN
41899	2563	226	,	,	,
41899	2563	227	until	until	IN
41899	2563	228	getting	get	VBG
41899	2563	229	of	of	IN
41899	2563	230	a	a	DT
41899	2563	231	nice	nice	JJ
41899	2563	232	color	color	NN
41899	2563	233	,	,	,
41899	2563	234	and	and	CC
41899	2563	235	the	the	DT
41899	2563	236	bottom	bottom	NN
41899	2563	237	of	of	IN
41899	2563	238	the	the	DT
41899	2563	239	pan	pan	NN
41899	2563	240	is	be	VBZ
41899	2563	241	covered	cover	VBN
41899	2563	242	with	with	IN
41899	2563	243	a	a	DT
41899	2563	244	thickish	thickish	JJ
41899	2563	245	glaze	glaze	NN
41899	2563	246	;	;	:
41899	2563	247	then	then	RB
41899	2563	248	line	line	VB
41899	2563	249	the	the	DT
41899	2563	250	interior	interior	NN
41899	2563	251	of	of	IN
41899	2563	252	the	the	DT
41899	2563	253	pie	pie	NN
41899	2563	254	with	with	IN
41899	2563	255	some	some	DT
41899	2563	256	of	of	IN
41899	2563	257	the	the	DT
41899	2563	258	forcemeat	forcemeat	NN
41899	2563	259	,	,	,
41899	2563	260	to	to	IN
41899	2563	261	the	the	DT
41899	2563	262	thickness	thickness	NN
41899	2563	263	of	of	IN
41899	2563	264	half	half	PDT
41899	2563	265	an	an	DT
41899	2563	266	inch	inch	NN
41899	2563	267	,	,	,
41899	2563	268	after	after	IN
41899	2563	269	which	which	WDT
41899	2563	270	lay	lie	VBD
41899	2563	271	three	three	CD
41899	2563	272	pieces	piece	NNS
41899	2563	273	of	of	IN
41899	2563	274	veal	veal	NN
41899	2563	275	at	at	IN
41899	2563	276	the	the	DT
41899	2563	277	bottom	bottom	NN
41899	2563	278	with	with	IN
41899	2563	279	two	two	CD
41899	2563	280	of	of	IN
41899	2563	281	the	the	DT
41899	2563	282	ham	ham	NNP
41899	2563	283	,	,	,
41899	2563	284	alternately	alternately	RB
41899	2563	285	,	,	,
41899	2563	286	which	which	WDT
41899	2563	287	cover	cover	VBP
41899	2563	288	over	over	RP
41899	2563	289	with	with	IN
41899	2563	290	more	more	JJR
41899	2563	291	forcemeat	forcemeat	NN
41899	2563	292	,	,	,
41899	2563	293	to	to	IN
41899	2563	294	about	about	IN
41899	2563	295	an	an	DT
41899	2563	296	inch	inch	NN
41899	2563	297	in	in	IN
41899	2563	298	thickness	thickness	NN
41899	2563	299	,	,	,
41899	2563	300	then	then	RB
41899	2563	301	more	more	RBR
41899	2563	302	veal	veal	NN
41899	2563	303	and	and	CC
41899	2563	304	bacon	bacon	NN
41899	2563	305	,	,	,
41899	2563	306	with	with	IN
41899	2563	307	forcemeat	forcemeat	NN
41899	2563	308	,	,	,
41899	2563	309	again	again	RB
41899	2563	310	proceeding	proceed	VBG
41899	2563	311	thus	thus	RB
41899	2563	312	until	until	IN
41899	2563	313	full	full	JJ
41899	2563	314	,	,	,
41899	2563	315	finishing	finish	VBG
41899	2563	316	with	with	IN
41899	2563	317	the	the	DT
41899	2563	318	forcemeat	forcemeat	NN
41899	2563	319	,	,	,
41899	2563	320	forming	form	VBG
41899	2563	321	a	a	DT
41899	2563	322	dome	dome	NN
41899	2563	323	about	about	IN
41899	2563	324	an	an	DT
41899	2563	325	inch	inch	NN
41899	2563	326	above	above	IN
41899	2563	327	the	the	DT
41899	2563	328	edge	edge	NN
41899	2563	329	of	of	IN
41899	2563	330	the	the	DT
41899	2563	331	paste	paste	NN
41899	2563	332	,	,	,
41899	2563	333	and	and	CC
41899	2563	334	lay	lie	VBD
41899	2563	335	a	a	DT
41899	2563	336	pat	pat	NN
41899	2563	337	of	of	IN
41899	2563	338	butter	butter	NN
41899	2563	339	with	with	IN
41899	2563	340	a	a	DT
41899	2563	341	bay	bay	NN
41899	2563	342	-	-	HYPH
41899	2563	343	leaf	leaf	NN
41899	2563	344	at	at	IN
41899	2563	345	the	the	DT
41899	2563	346	top	top	NN
41899	2563	347	,	,	,
41899	2563	348	then	then	RB
41899	2563	349	mould	mould	MD
41899	2563	350	the	the	DT
41899	2563	351	remainder	remainder	NN
41899	2563	352	of	of	IN
41899	2563	353	the	the	DT
41899	2563	354	paste	paste	NN
41899	2563	355	into	into	IN
41899	2563	356	a	a	DT
41899	2563	357	ball	ball	NN
41899	2563	358	,	,	,
41899	2563	359	which	which	WDT
41899	2563	360	roll	roll	VBP
41899	2563	361	to	to	IN
41899	2563	362	the	the	DT
41899	2563	363	size	size	NN
41899	2563	364	of	of	IN
41899	2563	365	the	the	DT
41899	2563	366	top	top	NN
41899	2563	367	of	of	IN
41899	2563	368	the	the	DT
41899	2563	369	pie	pie	NN
41899	2563	370	,	,	,
41899	2563	371	wet	wet	VB
41899	2563	372	the	the	DT
41899	2563	373	edges	edge	NNS
41899	2563	374	with	with	IN
41899	2563	375	a	a	DT
41899	2563	376	little	little	JJ
41899	2563	377	egg	egg	NN
41899	2563	378	,	,	,
41899	2563	379	lay	lie	VBD
41899	2563	380	on	on	IN
41899	2563	381	the	the	DT
41899	2563	382	cover	cover	NN
41899	2563	383	,	,	,
41899	2563	384	which	which	WDT
41899	2563	385	press	press	VBP
41899	2563	386	down	down	RP
41899	2563	387	with	with	IN
41899	2563	388	the	the	DT
41899	2563	389	thumbs	thumb	NNS
41899	2563	390	,	,	,
41899	2563	391	working	work	VBG
41899	2563	392	the	the	DT
41899	2563	393	edge	edge	NN
41899	2563	394	up	up	RB
41899	2563	395	gracefully	gracefully	RB
41899	2563	396	with	with	IN
41899	2563	397	the	the	DT
41899	2563	398	thumb	thumb	NN
41899	2563	399	and	and	CC
41899	2563	400	forefinger	forefinger	NN
41899	2563	401	,	,	,
41899	2563	402	to	to	IN
41899	2563	403	about	about	IN
41899	2563	404	an	an	DT
41899	2563	405	inch	inch	NN
41899	2563	406	above	above	IN
41899	2563	407	the	the	DT
41899	2563	408	top	top	NN
41899	2563	409	of	of	IN
41899	2563	410	the	the	DT
41899	2563	411	mould	mould	NN
41899	2563	412	,	,	,
41899	2563	413	cutting	cut	VBG
41899	2563	414	some	some	DT
41899	2563	415	of	of	IN
41899	2563	416	the	the	DT
41899	2563	417	paste	paste	NN
41899	2563	418	away	away	RB
41899	2563	419	where	where	WRB
41899	2563	420	too	too	RB
41899	2563	421	thick	thick	JJ
41899	2563	422	,	,	,
41899	2563	423	and	and	CC
41899	2563	424	crimp	crimp	VB
41899	2563	425	the	the	DT
41899	2563	426	extreme	extreme	JJ
41899	2563	427	edge	edge	NN
41899	2563	428	with	with	IN
41899	2563	429	a	a	DT
41899	2563	430	pair	pair	NN
41899	2563	431	of	of	IN
41899	2563	432	paste	paste	NN
41899	2563	433	nippers	nipper	NNS
41899	2563	434	;	;	:
41899	2563	435	then	then	RB
41899	2563	436	have	have	VBP
41899	2563	437	ready	ready	JJ
41899	2563	438	half	half	PDT
41899	2563	439	a	a	DT
41899	2563	440	pound	pound	NN
41899	2563	441	of	of	IN
41899	2563	442	puff	puff	NN
41899	2563	443	paste	paste	NN
41899	2563	444	,	,	,
41899	2563	445	which	which	WDT
41899	2563	446	roll	roll	VBP
41899	2563	447	to	to	IN
41899	2563	448	about	about	IN
41899	2563	449	the	the	DT
41899	2563	450	thickness	thickness	NN
41899	2563	451	of	of	IN
41899	2563	452	about	about	RB
41899	2563	453	a	a	DT
41899	2563	454	quarter	quarter	NN
41899	2563	455	of	of	IN
41899	2563	456	an	an	DT
41899	2563	457	inch	inch	NN
41899	2563	458	,	,	,
41899	2563	459	from	from	IN
41899	2563	460	which	which	WDT
41899	2563	461	cut	cut	VBD
41899	2563	462	a	a	DT
41899	2563	463	piece	piece	NN
41899	2563	464	the	the	DT
41899	2563	465	size	size	NN
41899	2563	466	and	and	CC
41899	2563	467	form	form	NN
41899	2563	468	of	of	IN
41899	2563	469	the	the	DT
41899	2563	470	dome	dome	NN
41899	2563	471	of	of	IN
41899	2563	472	the	the	DT
41899	2563	473	pie	pie	NN
41899	2563	474	,	,	,
41899	2563	475	upon	upon	IN
41899	2563	476	which	which	WDT
41899	2563	477	place	place	VBP
41899	2563	478	it	-PRON-	PRP
41899	2563	479	to	to	TO
41899	2563	480	form	form	VB
41899	2563	481	a	a	DT
41899	2563	482	lid	lid	NN
41899	2563	483	(	(	-LRB-
41899	2563	484	previously	previously	RB
41899	2563	485	wetting	wet	VBG
41899	2563	486	the	the	DT
41899	2563	487	top	top	NN
41899	2563	488	with	with	IN
41899	2563	489	a	a	DT
41899	2563	490	little	little	JJ
41899	2563	491	water	water	NN
41899	2563	492	)	)	-RRB-
41899	2563	493	,	,	,
41899	2563	494	press	press	VB
41899	2563	495	it	-PRON-	PRP
41899	2563	496	down	down	RP
41899	2563	497	lightly	lightly	RB
41899	2563	498	,	,	,
41899	2563	499	egg	egg	NN
41899	2563	500	over	over	RP
41899	2563	501	with	with	IN
41899	2563	502	a	a	DT
41899	2563	503	paste	paste	NN
41899	2563	504	-	-	HYPH
41899	2563	505	brush	brush	NN
41899	2563	506	,	,	,
41899	2563	507	edges	edge	VBZ
41899	2563	508	as	as	RB
41899	2563	509	well	well	RB
41899	2563	510	,	,	,
41899	2563	511	make	make	VB
41899	2563	512	a	a	DT
41899	2563	513	small	small	JJ
41899	2563	514	hole	hole	NN
41899	2563	515	with	with	IN
41899	2563	516	a	a	DT
41899	2563	517	knife	knife	NN
41899	2563	518	at	at	IN
41899	2563	519	the	the	DT
41899	2563	520	top	top	NN
41899	2563	521	,	,	,
41899	2563	522	and	and	CC
41899	2563	523	carve	carve	VB
41899	2563	524	any	any	DT
41899	2563	525	design	design	NN
41899	2563	526	upon	upon	IN
41899	2563	527	the	the	DT
41899	2563	528	puff	puff	NN
41899	2563	529	paste	paste	NN
41899	2563	530	according	accord	VBG
41899	2563	531	to	to	IN
41899	2563	532	fancy	fancy	NN
41899	2563	533	;	;	:
41899	2563	534	tie	tie	VB
41899	2563	535	a	a	DT
41899	2563	536	band	band	NN
41899	2563	537	of	of	IN
41899	2563	538	buttered	butter	VBN
41899	2563	539	paper	paper	NN
41899	2563	540	round	round	IN
41899	2563	541	the	the	DT
41899	2563	542	mould	mould	NN
41899	2563	543	,	,	,
41899	2563	544	an	an	DT
41899	2563	545	inch	inch	NN
41899	2563	546	above	above	IN
41899	2563	547	the	the	DT
41899	2563	548	pie	pie	NN
41899	2563	549	,	,	,
41899	2563	550	put	put	VB
41899	2563	551	it	-PRON-	PRP
41899	2563	552	into	into	IN
41899	2563	553	a	a	DT
41899	2563	554	moderate	moderate	JJ
41899	2563	555	oven	oven	NN
41899	2563	556	to	to	TO
41899	2563	557	bake	bake	VB
41899	2563	558	about	about	RB
41899	2563	559	two	two	CD
41899	2563	560	hours	hour	NNS
41899	2563	561	,	,	,
41899	2563	562	but	but	CC
41899	2563	563	to	to	TO
41899	2563	564	be	be	VB
41899	2563	565	certain	certain	JJ
41899	2563	566	if	if	IN
41899	2563	567	done	do	VBN
41899	2563	568	,	,	,
41899	2563	569	run	run	VB
41899	2563	570	a	a	DT
41899	2563	571	pointed	pointed	JJ
41899	2563	572	knife	knife	NN
41899	2563	573	or	or	CC
41899	2563	574	trussing	truss	VBG
41899	2563	575	needle	needle	NN
41899	2563	576	into	into	IN
41899	2563	577	the	the	DT
41899	2563	578	centre	centre	NN
41899	2563	579	,	,	,
41899	2563	580	and	and	CC
41899	2563	581	if	if	IN
41899	2563	582	it	-PRON-	PRP
41899	2563	583	feels	feel	VBZ
41899	2563	584	tender	tender	JJ
41899	2563	585	it	-PRON-	PRP
41899	2563	586	is	be	VBZ
41899	2563	587	sufficiently	sufficiently	RB
41899	2563	588	baked	bake	VBN
41899	2563	589	.	.	.
41899	2564	1	Then	then	RB
41899	2564	2	take	take	VB
41899	2564	3	it	-PRON-	PRP
41899	2564	4	from	from	IN
41899	2564	5	the	the	DT
41899	2564	6	oven	oven	NN
41899	2564	7	,	,	,
41899	2564	8	and	and	CC
41899	2564	9	pour	pour	VB
41899	2564	10	in	in	IN
41899	2564	11	a	a	DT
41899	2564	12	gill	gill	NN
41899	2564	13	of	of	IN
41899	2564	14	strong	strong	JJ
41899	2564	15	gravy	gravy	NN
41899	2564	16	,	,	,
41899	2564	17	in	in	IN
41899	2564	18	which	which	WDT
41899	2564	19	you	-PRON-	PRP
41899	2564	20	have	have	VBP
41899	2564	21	dissolved	dissolve	VBN
41899	2564	22	a	a	DT
41899	2564	23	little	little	JJ
41899	2564	24	isinglass	isinglass	NN
41899	2564	25	(	(	-LRB-
41899	2564	26	especially	especially	RB
41899	2564	27	if	if	IN
41899	2564	28	in	in	IN
41899	2564	29	summer	summer	NN
41899	2564	30	)	)	-RRB-
41899	2564	31	;	;	:
41899	2564	32	when	when	WRB
41899	2564	33	cold	cold	JJ
41899	2564	34	,	,	,
41899	2564	35	take	take	VB
41899	2564	36	it	-PRON-	PRP
41899	2564	37	from	from	IN
41899	2564	38	the	the	DT
41899	2564	39	mould	mould	NN
41899	2564	40	(	(	-LRB-
41899	2564	41	which	which	WDT
41899	2564	42	opens	open	VBZ
41899	2564	43	at	at	IN
41899	2564	44	one	one	CD
41899	2564	45	end	end	NN
41899	2564	46	by	by	IN
41899	2564	47	drawing	draw	VBG
41899	2564	48	out	out	RP
41899	2564	49	a	a	DT
41899	2564	50	pin	pin	NN
41899	2564	51	)	)	-RRB-
41899	2564	52	,	,	,
41899	2564	53	and	and	CC
41899	2564	54	serve	serve	VB
41899	2564	55	upon	upon	IN
41899	2564	56	a	a	DT
41899	2564	57	napkin	napkin	NN
41899	2564	58	,	,	,
41899	2564	59	garnished	garnished	JJ
41899	2564	60	round	round	NN
41899	2564	61	with	with	IN
41899	2564	62	parsley	parsley	NN
41899	2564	63	.	.	.
41899	2565	1	To	to	TO
41899	2565	2	carve	carve	VB
41899	2565	3	,	,	,
41899	2565	4	cut	cut	VB
41899	2565	5	it	-PRON-	PRP
41899	2565	6	into	into	IN
41899	2565	7	slices	slice	NNS
41899	2565	8	,	,	,
41899	2565	9	the	the	DT
41899	2565	10	whole	whole	JJ
41899	2565	11	breadth	breadth	NN
41899	2565	12	of	of	IN
41899	2565	13	the	the	DT
41899	2565	14	pie	pie	NN
41899	2565	15	and	and	CC
41899	2565	16	half	half	NN
41899	2565	17	an	an	DT
41899	2565	18	inch	inch	NN
41899	2565	19	in	in	IN
41899	2565	20	thickness	thickness	NN
41899	2565	21	.	.	.
41899	2566	1	Such	such	PDT
41899	2566	2	a	a	DT
41899	2566	3	pie	pie	NN
41899	2566	4	as	as	IN
41899	2566	5	above	above	RB
41899	2566	6	would	would	MD
41899	2566	7	weigh	weigh	VB
41899	2566	8	four	four	CD
41899	2566	9	pounds	pound	NNS
41899	2566	10	when	when	WRB
41899	2566	11	baked	bake	VBN
41899	2566	12	;	;	:
41899	2566	13	but	but	CC
41899	2566	14	should	should	MD
41899	2566	15	you	-PRON-	PRP
41899	2566	16	require	require	VB
41899	2566	17	a	a	DT
41899	2566	18	smaller	small	JJR
41899	2566	19	one	one	CD
41899	2566	20	,	,	,
41899	2566	21	diminish	diminish	VB
41899	2566	22	the	the	DT
41899	2566	23	proportions	proportion	NNS
41899	2566	24	accordingly	accordingly	RB
41899	2566	25	.	.	.
41899	2567	1	If	if	IN
41899	2567	2	no	no	DT
41899	2567	3	puff	puff	NN
41899	2567	4	paste	paste	NN
41899	2567	5	,	,	,
41899	2567	6	the	the	DT
41899	2567	7	top	top	NN
41899	2567	8	might	may	MD
41899	2567	9	be	be	VB
41899	2567	10	ornamented	ornament	VBN
41899	2567	11	with	with	IN
41899	2567	12	a	a	DT
41899	2567	13	few	few	JJ
41899	2567	14	leaves	leave	NNS
41899	2567	15	from	from	IN
41899	2567	16	the	the	DT
41899	2567	17	trimmings	trimming	NNS
41899	2567	18	of	of	IN
41899	2567	19	the	the	DT
41899	2567	20	other	other	JJ
41899	2567	21	paste	paste	NN
41899	2567	22	.	.	.
41899	2568	1	I	-PRON-	PRP
41899	2568	2	have	have	VBP
41899	2568	3	given	give	VBN
41899	2568	4	you	-PRON-	PRP
41899	2568	5	the	the	DT
41899	2568	6	above	above	JJ
41899	2568	7	receipt	receipt	NN
41899	2568	8	very	very	RB
41899	2568	9	minutely	minutely	RB
41899	2568	10	,	,	,
41899	2568	11	as	as	IN
41899	2568	12	the	the	DT
41899	2568	13	above	above	JJ
41899	2568	14	applies	apply	VBZ
41899	2568	15	to	to	IN
41899	2568	16	every	every	DT
41899	2568	17	description	description	NN
41899	2568	18	of	of	IN
41899	2568	19	raised	raise	VBN
41899	2568	20	pie	pie	NN
41899	2568	21	,	,	,
41899	2568	22	the	the	DT
41899	2568	23	difference	difference	NN
41899	2568	24	only	only	RB
41899	2568	25	being	be	VBG
41899	2568	26	its	-PRON-	PRP$
41899	2568	27	contents	content	NNS
41899	2568	28	.	.	.
41899	2569	1	603	603	CD
41899	2569	2	.	.	.
41899	2570	1	_	_	NNP
41899	2570	2	Raised	Raised	NNP
41899	2570	3	Pie	Pie	NNP
41899	2570	4	of	of	IN
41899	2570	5	Fowls._--Make	fowls._--make	NN
41899	2570	6	the	the	DT
41899	2570	7	paste	paste	NN
41899	2570	8	and	and	CC
41899	2570	9	forcemeat	forcemeat	NN
41899	2570	10	as	as	IN
41899	2570	11	in	in	IN
41899	2570	12	the	the	DT
41899	2570	13	last	last	JJ
41899	2570	14	,	,	,
41899	2570	15	but	but	CC
41899	2570	16	instead	instead	RB
41899	2570	17	of	of	IN
41899	2570	18	veal	veal	NN
41899	2570	19	and	and	CC
41899	2570	20	ham	ham	NN
41899	2570	21	,	,	,
41899	2570	22	bone	bone	NN
41899	2570	23	a	a	DT
41899	2570	24	young	young	JJ
41899	2570	25	fowl	fowl	NN
41899	2570	26	as	as	IN
41899	2570	27	directed	direct	VBN
41899	2570	28	for	for	IN
41899	2570	29	galantine	galantine	NN
41899	2570	30	,	,	,
41899	2570	31	which	which	WDT
41899	2570	32	lay	lie	VBD
41899	2570	33	flat	flat	JJ
41899	2570	34	upon	upon	IN
41899	2570	35	a	a	DT
41899	2570	36	clean	clean	JJ
41899	2570	37	cloth	cloth	NN
41899	2570	38	,	,	,
41899	2570	39	breast	breast	NN
41899	2570	40	downwards	downwards	RB
41899	2570	41	,	,	,
41899	2570	42	season	season	VB
41899	2570	43	the	the	DT
41899	2570	44	interior	interior	NN
41899	2570	45	with	with	IN
41899	2570	46	a	a	DT
41899	2570	47	little	little	JJ
41899	2570	48	pepper	pepper	NN
41899	2570	49	,	,	,
41899	2570	50	salt	salt	NN
41899	2570	51	,	,	,
41899	2570	52	and	and	CC
41899	2570	53	chopped	chop	VBD
41899	2570	54	onions	onion	NNS
41899	2570	55	;	;	:
41899	2570	56	spread	spread	VB
41899	2570	57	a	a	DT
41899	2570	58	layer	layer	NN
41899	2570	59	of	of	IN
41899	2570	60	forcemeat	forcemeat	NN
41899	2570	61	over	over	IN
41899	2570	62	,	,	,
41899	2570	63	half	half	PDT
41899	2570	64	an	an	DT
41899	2570	65	inch	inch	NN
41899	2570	66	in	in	IN
41899	2570	67	thickness	thickness	NN
41899	2570	68	,	,	,
41899	2570	69	have	have	VBP
41899	2570	70	ten	ten	JJ
41899	2570	71	pieces	piece	NNS
41899	2570	72	of	of	IN
41899	2570	73	veal	veal	NN
41899	2570	74	of	of	IN
41899	2570	75	the	the	DT
41899	2570	76	thickness	thickness	NN
41899	2570	77	of	of	IN
41899	2570	78	your	-PRON-	PRP$
41899	2570	79	finger	finger	NN
41899	2570	80	,	,	,
41899	2570	81	and	and	CC
41899	2570	82	the	the	DT
41899	2570	83	same	same	JJ
41899	2570	84	length	length	NN
41899	2570	85	as	as	IN
41899	2570	86	the	the	DT
41899	2570	87	fowl	fowl	NN
41899	2570	88	,	,	,
41899	2570	89	and	and	CC
41899	2570	90	the	the	DT
41899	2570	91	same	same	JJ
41899	2570	92	number	number	NN
41899	2570	93	of	of	IN
41899	2570	94	pieces	piece	NNS
41899	2570	95	of	of	IN
41899	2570	96	fat	fat	NN
41899	2570	97	bacon	bacon	NN
41899	2570	98	,	,	,
41899	2570	99	lay	lie	VBD
41899	2570	100	half	half	NN
41899	2570	101	of	of	IN
41899	2570	102	the	the	DT
41899	2570	103	veal	veal	NN
41899	2570	104	and	and	CC
41899	2570	105	bacon	bacon	NN
41899	2570	106	alternately	alternately	RB
41899	2570	107	upon	upon	IN
41899	2570	108	the	the	DT
41899	2570	109	fowl	fowl	NN
41899	2570	110	,	,	,
41899	2570	111	well	well	RB
41899	2570	112	seasoned	season	VBN
41899	2570	113	with	with	IN
41899	2570	114	pepper	pepper	NN
41899	2570	115	and	and	CC
41899	2570	116	salt	salt	NN
41899	2570	117	,	,	,
41899	2570	118	cover	cover	VBP
41899	2570	119	over	over	RP
41899	2570	120	with	with	IN
41899	2570	121	more	more	JJR
41899	2570	122	forcemeat	forcemeat	NN
41899	2570	123	,	,	,
41899	2570	124	then	then	RB
41899	2570	125	another	another	DT
41899	2570	126	layer	layer	NN
41899	2570	127	of	of	IN
41899	2570	128	veal	veal	NN
41899	2570	129	and	and	CC
41899	2570	130	ham	ham	NN
41899	2570	131	,	,	,
41899	2570	132	cover	cover	VBP
41899	2570	133	with	with	IN
41899	2570	134	more	more	JJR
41899	2570	135	forcemeat	forcemeat	NN
41899	2570	136	,	,	,
41899	2570	137	then	then	RB
41899	2570	138	roll	roll	VB
41899	2570	139	the	the	DT
41899	2570	140	fowl	fowl	NN
41899	2570	141	over	over	RP
41899	2570	142	,	,	,
41899	2570	143	making	make	VBG
41899	2570	144	the	the	DT
41899	2570	145	skin	skin	NN
41899	2570	146	meet	meet	VB
41899	2570	147	at	at	IN
41899	2570	148	the	the	DT
41899	2570	149	back	back	NN
41899	2570	150	,	,	,
41899	2570	151	you	-PRON-	PRP
41899	2570	152	have	have	VBP
41899	2570	153	previously	previously	RB
41899	2570	154	lined	line	VBN
41899	2570	155	a	a	DT
41899	2570	156	raised	raise	VBN
41899	2570	157	pie	pie	NN
41899	2570	158	-	-	HYPH
41899	2570	159	mould	mould	NN
41899	2570	160	with	with	IN
41899	2570	161	paste	paste	NN
41899	2570	162	,	,	,
41899	2570	163	then	then	RB
41899	2570	164	line	line	VB
41899	2570	165	the	the	DT
41899	2570	166	pie	pie	NN
41899	2570	167	with	with	IN
41899	2570	168	forcemeat	forcemeat	NN
41899	2570	169	,	,	,
41899	2570	170	half	half	PDT
41899	2570	171	an	an	DT
41899	2570	172	inch	inch	NN
41899	2570	173	in	in	IN
41899	2570	174	thickness	thickness	NN
41899	2570	175	,	,	,
41899	2570	176	lay	lie	VBD
41899	2570	177	in	in	IN
41899	2570	178	the	the	DT
41899	2570	179	fowl	fowl	NN
41899	2570	180	,	,	,
41899	2570	181	sprinkle	sprinkle	VB
41899	2570	182	a	a	DT
41899	2570	183	little	little	JJ
41899	2570	184	pepper	pepper	NN
41899	2570	185	and	and	CC
41899	2570	186	salt	salt	NN
41899	2570	187	over	over	RP
41899	2570	188	,	,	,
41899	2570	189	cover	cover	VB
41899	2570	190	with	with	IN
41899	2570	191	the	the	DT
41899	2570	192	remainder	remainder	NN
41899	2570	193	of	of	IN
41899	2570	194	the	the	DT
41899	2570	195	forcemeat	forcemeat	NN
41899	2570	196	,	,	,
41899	2570	197	to	to	TO
41899	2570	198	form	form	VB
41899	2570	199	a	a	DT
41899	2570	200	dome	dome	NN
41899	2570	201	,	,	,
41899	2570	202	place	place	VB
41899	2570	203	a	a	DT
41899	2570	204	pat	pat	NN
41899	2570	205	of	of	IN
41899	2570	206	butter	butter	NN
41899	2570	207	and	and	CC
41899	2570	208	two	two	CD
41899	2570	209	bay	bay	NN
41899	2570	210	-	-	HYPH
41899	2570	211	leaves	leave	NNS
41899	2570	212	upon	upon	IN
41899	2570	213	the	the	DT
41899	2570	214	top	top	JJ
41899	2570	215	,	,	,
41899	2570	216	finish	finish	NN
41899	2570	217	and	and	CC
41899	2570	218	bake	bake	NN
41899	2570	219	precisely	precisely	RB
41899	2570	220	as	as	IN
41899	2570	221	in	in	IN
41899	2570	222	the	the	DT
41899	2570	223	last	last	JJ
41899	2570	224	:	:	:
41899	2570	225	when	when	WRB
41899	2570	226	done	do	VBN
41899	2570	227	,	,	,
41899	2570	228	pour	pour	VBP
41899	2570	229	in	in	IN
41899	2570	230	a	a	DT
41899	2570	231	gill	gill	NN
41899	2570	232	of	of	IN
41899	2570	233	gravy	gravy	NN
41899	2570	234	made	make	VBN
41899	2570	235	from	from	IN
41899	2570	236	the	the	DT
41899	2570	237	bones	bone	NNS
41899	2570	238	of	of	IN
41899	2570	239	the	the	DT
41899	2570	240	fowl	fowl	NN
41899	2570	241	;	;	:
41899	2570	242	serve	serve	VB
41899	2570	243	cold	cold	JJ
41899	2570	244	.	.	.
41899	2571	1	604	604	CD
41899	2571	2	.	.	.
41899	2572	1	_	_	NNP
41899	2572	2	Raised	Raised	NNP
41899	2572	3	Pie	Pie	NNP
41899	2572	4	of	of	IN
41899	2572	5	Pheasant._--Proceed	Pheasant._--Proceed	NNP
41899	2572	6	precisely	precisely	RB
41899	2572	7	as	as	IN
41899	2572	8	for	for	IN
41899	2572	9	the	the	DT
41899	2572	10	pie	pie	NN
41899	2572	11	of	of	IN
41899	2572	12	fowl	fowl	NN
41899	2572	13	,	,	,
41899	2572	14	but	but	CC
41899	2572	15	of	of	IN
41899	2572	16	course	course	RB
41899	2572	17	using	use	VBG
41899	2572	18	a	a	DT
41899	2572	19	pheasant	pheasant	NN
41899	2572	20	,	,	,
41899	2572	21	an	an	DT
41899	2572	22	old	old	JJ
41899	2572	23	one	one	CD
41899	2572	24	would	would	MD
41899	2572	25	answer	answer	VB
41899	2572	26	the	the	DT
41899	2572	27	purpose	purpose	NN
41899	2572	28	if	if	IN
41899	2572	29	kept	keep	VBD
41899	2572	30	long	long	RB
41899	2572	31	enough	enough	RB
41899	2572	32	,	,	,
41899	2572	33	but	but	CC
41899	2572	34	all	all	PDT
41899	2572	35	the	the	DT
41899	2572	36	sinews	sinew	NNS
41899	2572	37	of	of	IN
41899	2572	38	the	the	DT
41899	2572	39	legs	leg	NNS
41899	2572	40	must	must	MD
41899	2572	41	be	be	VB
41899	2572	42	taken	take	VBN
41899	2572	43	out	out	RP
41899	2572	44	in	in	IN
41899	2572	45	boning	bone	VBG
41899	2572	46	it	-PRON-	PRP
41899	2572	47	,	,	,
41899	2572	48	the	the	DT
41899	2572	49	fillets	fillet	NNS
41899	2572	50	of	of	IN
41899	2572	51	the	the	DT
41899	2572	52	breast	breast	NN
41899	2572	53	also	also	RB
41899	2572	54	,	,	,
41899	2572	55	being	be	VBG
41899	2572	56	very	very	RB
41899	2572	57	thick	thick	JJ
41899	2572	58	,	,	,
41899	2572	59	may	may	MD
41899	2572	60	be	be	VB
41899	2572	61	partly	partly	RB
41899	2572	62	cut	cut	VBN
41899	2572	63	out	out	RP
41899	2572	64	and	and	CC
41899	2572	65	used	use	VBN
41899	2572	66	with	with	IN
41899	2572	67	the	the	DT
41899	2572	68	veal	veal	NN
41899	2572	69	for	for	IN
41899	2572	70	the	the	DT
41899	2572	71	interior	interior	NN
41899	2572	72	;	;	:
41899	2572	73	if	if	IN
41899	2572	74	in	in	IN
41899	2572	75	a	a	DT
41899	2572	76	situation	situation	NN
41899	2572	77	to	to	TO
41899	2572	78	obtain	obtain	VB
41899	2572	79	rabbits	rabbit	NNS
41899	2572	80	,	,	,
41899	2572	81	the	the	DT
41899	2572	82	fillets	fillet	NNS
41899	2572	83	of	of	IN
41899	2572	84	them	-PRON-	PRP
41899	2572	85	might	may	MD
41899	2572	86	be	be	VB
41899	2572	87	used	use	VBN
41899	2572	88	instead	instead	RB
41899	2572	89	of	of	IN
41899	2572	90	veal	veal	NN
41899	2572	91	for	for	IN
41899	2572	92	the	the	DT
41899	2572	93	interior	interior	NN
41899	2572	94	,	,	,
41899	2572	95	and	and	CC
41899	2572	96	the	the	DT
41899	2572	97	legs	leg	NNS
41899	2572	98	for	for	IN
41899	2572	99	forcemeat	forcemeat	NN
41899	2572	100	.	.	.
41899	2573	1	For	for	IN
41899	2573	2	gravy	gravy	NN
41899	2573	3	,	,	,
41899	2573	4	break	break	VB
41899	2573	5	up	up	RP
41899	2573	6	the	the	DT
41899	2573	7	bones	bone	NNS
41899	2573	8	of	of	IN
41899	2573	9	the	the	DT
41899	2573	10	birds	bird	NNS
41899	2573	11	,	,	,
41899	2573	12	which	which	WDT
41899	2573	13	put	put	VBD
41899	2573	14	into	into	IN
41899	2573	15	a	a	DT
41899	2573	16	stewpan	stewpan	NN
41899	2573	17	with	with	IN
41899	2573	18	a	a	DT
41899	2573	19	glass	glass	NN
41899	2573	20	of	of	IN
41899	2573	21	sherry	sherry	NN
41899	2573	22	,	,	,
41899	2573	23	an	an	DT
41899	2573	24	onion	onion	NN
41899	2573	25	,	,	,
41899	2573	26	a	a	DT
41899	2573	27	few	few	JJ
41899	2573	28	sprigs	sprig	NNS
41899	2573	29	of	of	IN
41899	2573	30	thyme	thyme	NNS
41899	2573	31	,	,	,
41899	2573	32	parsley	parsley	NN
41899	2573	33	,	,	,
41899	2573	34	and	and	CC
41899	2573	35	a	a	DT
41899	2573	36	bay	bay	NN
41899	2573	37	-	-	HYPH
41899	2573	38	leaf	leaf	NN
41899	2573	39	;	;	:
41899	2573	40	let	let	VB
41899	2573	41	it	-PRON-	PRP
41899	2573	42	simmer	simmer	VB
41899	2573	43	a	a	DT
41899	2573	44	minute	minute	NN
41899	2573	45	over	over	IN
41899	2573	46	the	the	DT
41899	2573	47	fire	fire	NN
41899	2573	48	,	,	,
41899	2573	49	then	then	RB
41899	2573	50	add	add	VB
41899	2573	51	a	a	DT
41899	2573	52	pint	pint	NN
41899	2573	53	of	of	IN
41899	2573	54	broth	broth	NN
41899	2573	55	and	and	CC
41899	2573	56	a	a	DT
41899	2573	57	little	little	JJ
41899	2573	58	isinglass	isinglass	NN
41899	2573	59	or	or	CC
41899	2573	60	gelatine	gelatine	NN
41899	2573	61	,	,	,
41899	2573	62	let	let	VB
41899	2573	63	the	the	DT
41899	2573	64	whole	whole	JJ
41899	2573	65	simmer	simmer	NN
41899	2573	66	for	for	IN
41899	2573	67	an	an	DT
41899	2573	68	hour	hour	NN
41899	2573	69	,	,	,
41899	2573	70	giving	give	VBG
41899	2573	71	it	-PRON-	PRP
41899	2573	72	a	a	DT
41899	2573	73	nice	nice	JJ
41899	2573	74	brown	brown	JJ
41899	2573	75	color	color	NN
41899	2573	76	,	,	,
41899	2573	77	when	when	WRB
41899	2573	78	pass	pass	VB
41899	2573	79	it	-PRON-	PRP
41899	2573	80	through	through	IN
41899	2573	81	a	a	DT
41899	2573	82	sieve	sieve	NN
41899	2573	83	into	into	IN
41899	2573	84	a	a	DT
41899	2573	85	smaller	small	JJR
41899	2573	86	stewpan	stewpan	NN
41899	2573	87	,	,	,
41899	2573	88	place	place	VB
41899	2573	89	it	-PRON-	PRP
41899	2573	90	again	again	RB
41899	2573	91	upon	upon	IN
41899	2573	92	the	the	DT
41899	2573	93	fire	fire	NN
41899	2573	94	,	,	,
41899	2573	95	skim	skim	VB
41899	2573	96	off	off	RP
41899	2573	97	all	all	PDT
41899	2573	98	the	the	DT
41899	2573	99	fat	fat	NN
41899	2573	100	,	,	,
41899	2573	101	and	and	CC
41899	2573	102	reduce	reduce	VB
41899	2573	103	it	-PRON-	PRP
41899	2573	104	to	to	IN
41899	2573	105	half	half	PDT
41899	2573	106	a	a	DT
41899	2573	107	pint	pint	NN
41899	2573	108	,	,	,
41899	2573	109	and	and	CC
41899	2573	110	when	when	WRB
41899	2573	111	the	the	DT
41899	2573	112	pie	pie	NN
41899	2573	113	is	be	VBZ
41899	2573	114	baked	bake	VBN
41899	2573	115	,	,	,
41899	2573	116	pour	pour	VB
41899	2573	117	it	-PRON-	PRP
41899	2573	118	in	in	RP
41899	2573	119	,	,	,
41899	2573	120	shaking	shake	VBG
41899	2573	121	the	the	DT
41899	2573	122	pie	pie	NN
41899	2573	123	a	a	DT
41899	2573	124	little	little	JJ
41899	2573	125	to	to	TO
41899	2573	126	mix	mix	VB
41899	2573	127	well	well	RB
41899	2573	128	;	;	:
41899	2573	129	serve	serve	VB
41899	2573	130	when	when	WRB
41899	2573	131	cold	cold	JJ
41899	2573	132	.	.	.
41899	2574	1	Pies	pie	NNS
41899	2574	2	of	of	IN
41899	2574	3	grouse	grouse	NN
41899	2574	4	,	,	,
41899	2574	5	partridges	partridge	NNS
41899	2574	6	,	,	,
41899	2574	7	moor	moor	NN
41899	2574	8	fowls	fowl	NNS
41899	2574	9	,	,	,
41899	2574	10	&	&	CC
41899	2574	11	c.	c.	NNP
41899	2574	12	are	be	VBP
41899	2574	13	made	make	VBN
41899	2574	14	precisely	precisely	RB
41899	2574	15	in	in	IN
41899	2574	16	the	the	DT
41899	2574	17	same	same	JJ
41899	2574	18	manner	manner	NN
41899	2574	19	,	,	,
41899	2574	20	using	use	VBG
41899	2574	21	one	one	CD
41899	2574	22	or	or	CC
41899	2574	23	more	more	RBR
41899	2574	24	according	accord	VBG
41899	2574	25	to	to	IN
41899	2574	26	the	the	DT
41899	2574	27	size	size	NN
41899	2574	28	you	-PRON-	PRP
41899	2574	29	wish	wish	VBP
41899	2574	30	to	to	TO
41899	2574	31	make	make	VB
41899	2574	32	your	-PRON-	PRP$
41899	2574	33	pie	pie	NN
41899	2574	34	.	.	.
41899	2575	1	The	the	DT
41899	2575	2	fillets	fillet	NNS
41899	2575	3	of	of	IN
41899	2575	4	hares	hare	NNS
41899	2575	5	are	be	VBP
41899	2575	6	likewise	likewise	RB
41899	2575	7	excellent	excellent	JJ
41899	2575	8	in	in	IN
41899	2575	9	pies	pie	NNS
41899	2575	10	,	,	,
41899	2575	11	whilst	whilst	IN
41899	2575	12	the	the	DT
41899	2575	13	legs	leg	NNS
41899	2575	14	might	may	MD
41899	2575	15	be	be	VB
41899	2575	16	jugged	jug	VBN
41899	2575	17	or	or	CC
41899	2575	18	converted	convert	VBN
41899	2575	19	into	into	IN
41899	2575	20	soup	soup	NN
41899	2575	21	.	.	.
41899	2576	1	Capons	capon	NNS
41899	2576	2	,	,	,
41899	2576	3	poulards	poulard	NNS
41899	2576	4	,	,	,
41899	2576	5	green	green	JJ
41899	2576	6	geese	goose	NNS
41899	2576	7	,	,	,
41899	2576	8	or	or	CC
41899	2576	9	ducklings	duckling	NNS
41899	2576	10	may	may	MD
41899	2576	11	also	also	RB
41899	2576	12	be	be	VB
41899	2576	13	served	serve	VBN
41899	2576	14	in	in	IN
41899	2576	15	a	a	DT
41899	2576	16	pie	pie	NN
41899	2576	17	by	by	IN
41899	2576	18	proceeding	proceed	VBG
41899	2576	19	as	as	IN
41899	2576	20	directed	direct	VBN
41899	2576	21	for	for	IN
41899	2576	22	fowls	fowl	NNS
41899	2576	23	,	,	,
41899	2576	24	but	but	CC
41899	2576	25	managing	manage	VBG
41899	2576	26	the	the	DT
41899	2576	27	size	size	NN
41899	2576	28	of	of	IN
41899	2576	29	the	the	DT
41899	2576	30	pie	pie	NN
41899	2576	31	,	,	,
41899	2576	32	and	and	CC
41899	2576	33	seasoning	seasoning	NN
41899	2576	34	in	in	IN
41899	2576	35	proportion	proportion	NN
41899	2576	36	.	.	.
41899	2577	1	Pigeon	Pigeon	NNP
41899	2577	2	pie	pie	NN
41899	2577	3	can	can	MD
41899	2577	4	also	also	RB
41899	2577	5	be	be	VB
41899	2577	6	made	make	VBN
41899	2577	7	in	in	IN
41899	2577	8	the	the	DT
41899	2577	9	same	same	JJ
41899	2577	10	way	way	NN
41899	2577	11	,	,	,
41899	2577	12	but	but	CC
41899	2577	13	then	then	RB
41899	2577	14	the	the	DT
41899	2577	15	meat	meat	NN
41899	2577	16	with	with	IN
41899	2577	17	which	which	WDT
41899	2577	18	the	the	DT
41899	2577	19	interior	interior	NN
41899	2577	20	of	of	IN
41899	2577	21	the	the	DT
41899	2577	22	birds	bird	NNS
41899	2577	23	is	be	VBZ
41899	2577	24	filled	fill	VBN
41899	2577	25	must	must	MD
41899	2577	26	be	be	VB
41899	2577	27	cut	cut	VBN
41899	2577	28	much	much	RB
41899	2577	29	smaller	small	JJR
41899	2577	30	,	,	,
41899	2577	31	and	and	CC
41899	2577	32	require	require	VBP
41899	2577	33	less	less	JJR
41899	2577	34	time	time	NN
41899	2577	35	in	in	IN
41899	2577	36	cooking	cooking	NN
41899	2577	37	.	.	.
41899	2578	1	605	605	CD
41899	2578	2	.	.	.
41899	2579	1	_	_	NNP
41899	2579	2	Simple	simple	JJ
41899	2579	3	method	method	NN
41899	2579	4	of	of	IN
41899	2579	5	making	make	VBG
41899	2579	6	Pies._--Make	Pies._--Make	NNP
41899	2579	7	two	two	CD
41899	2579	8	pounds	pound	NNS
41899	2579	9	of	of	IN
41899	2579	10	flour	flour	NN
41899	2579	11	into	into	IN
41899	2579	12	a	a	DT
41899	2579	13	paste	paste	NN
41899	2579	14	,	,	,
41899	2579	15	as	as	IN
41899	2579	16	No	no	UH
41899	2579	17	.	.	.
41899	2580	1	602	602	CD
41899	2580	2	,	,	,
41899	2580	3	and	and	CC
41899	2580	4	also	also	RB
41899	2580	5	two	two	CD
41899	2580	6	pounds	pound	NNS
41899	2580	7	of	of	IN
41899	2580	8	forcemeat	forcemeat	NN
41899	2580	9	,	,	,
41899	2580	10	mould	mould	NNP
41899	2580	11	three	three	CD
41899	2580	12	quarters	quarter	NNS
41899	2580	13	of	of	IN
41899	2580	14	the	the	DT
41899	2580	15	paste	paste	NN
41899	2580	16	into	into	IN
41899	2580	17	a	a	DT
41899	2580	18	ball	ball	NN
41899	2580	19	,	,	,
41899	2580	20	which	which	WDT
41899	2580	21	,	,	,
41899	2580	22	with	with	IN
41899	2580	23	a	a	DT
41899	2580	24	rolling	rolling	NN
41899	2580	25	-	-	HYPH
41899	2580	26	pin	pin	NN
41899	2580	27	,	,	,
41899	2580	28	roll	roll	VB
41899	2580	29	to	to	IN
41899	2580	30	about	about	RB
41899	2580	31	half	half	PDT
41899	2580	32	an	an	DT
41899	2580	33	inch	inch	NN
41899	2580	34	in	in	IN
41899	2580	35	thickness	thickness	NN
41899	2580	36	and	and	CC
41899	2580	37	of	of	IN
41899	2580	38	an	an	DT
41899	2580	39	oval	oval	JJ
41899	2580	40	shape	shape	NN
41899	2580	41	;	;	:
41899	2580	42	lay	lie	VBD
41899	2580	43	half	half	PDT
41899	2580	44	the	the	DT
41899	2580	45	forcemeat	forcemeat	NN
41899	2580	46	in	in	IN
41899	2580	47	the	the	DT
41899	2580	48	centre	centre	NN
41899	2580	49	,	,	,
41899	2580	50	which	which	WDT
41899	2580	51	spread	spread	VBD
41899	2580	52	over	over	RP
41899	2580	53	to	to	IN
41899	2580	54	within	within	IN
41899	2580	55	two	two	CD
41899	2580	56	inches	inch	NNS
41899	2580	57	of	of	IN
41899	2580	58	the	the	DT
41899	2580	59	rim	rim	NN
41899	2580	60	,	,	,
41899	2580	61	having	have	VBG
41899	2580	62	prepared	prepare	VBN
41899	2580	63	and	and	CC
41899	2580	64	sautéd	sautéd	VB
41899	2580	65	some	some	DT
41899	2580	66	veal	veal	NN
41899	2580	67	and	and	CC
41899	2580	68	ham	ham	NN
41899	2580	69	as	as	IN
41899	2580	70	directed	direct	VBN
41899	2580	71	for	for	IN
41899	2580	72	the	the	DT
41899	2580	73	veal	veal	NN
41899	2580	74	and	and	CC
41899	2580	75	ham	ham	NN
41899	2580	76	pie	pie	NN
41899	2580	77	,	,	,
41899	2580	78	No	no	UH
41899	2580	79	.	.	.
41899	2581	1	602	602	CD
41899	2581	2	,	,	,
41899	2581	3	lay	lie	VBD
41899	2581	4	them	-PRON-	PRP
41899	2581	5	alternately	alternately	RB
41899	2581	6	upon	upon	IN
41899	2581	7	the	the	DT
41899	2581	8	forcemeat	forcemeat	NN
41899	2581	9	,	,	,
41899	2581	10	with	with	IN
41899	2581	11	which	which	WDT
41899	2581	12	again	again	RB
41899	2581	13	cover	cover	VBP
41899	2581	14	the	the	DT
41899	2581	15	meat	meat	NN
41899	2581	16	,	,	,
41899	2581	17	laying	lay	VBG
41899	2581	18	a	a	DT
41899	2581	19	pat	pat	NN
41899	2581	20	of	of	IN
41899	2581	21	butter	butter	NN
41899	2581	22	and	and	CC
41899	2581	23	a	a	DT
41899	2581	24	bay	bay	NN
41899	2581	25	-	-	HYPH
41899	2581	26	leaf	leaf	NN
41899	2581	27	upon	upon	IN
41899	2581	28	the	the	DT
41899	2581	29	top	top	NN
41899	2581	30	;	;	:
41899	2581	31	roll	roll	VB
41899	2581	32	out	out	RP
41899	2581	33	the	the	DT
41899	2581	34	remainder	remainder	NN
41899	2581	35	of	of	IN
41899	2581	36	the	the	DT
41899	2581	37	paste	paste	NN
41899	2581	38	of	of	IN
41899	2581	39	an	an	DT
41899	2581	40	oval	oval	JJ
41899	2581	41	shape	shape	NN
41899	2581	42	,	,	,
41899	2581	43	but	but	CC
41899	2581	44	much	much	RB
41899	2581	45	thinner	thin	JJR
41899	2581	46	than	than	IN
41899	2581	47	the	the	DT
41899	2581	48	other	other	JJ
41899	2581	49	,	,	,
41899	2581	50	damp	damp	VB
41899	2581	51	the	the	DT
41899	2581	52	paste	paste	NN
41899	2581	53	around	around	RP
41899	2581	54	with	with	IN
41899	2581	55	a	a	DT
41899	2581	56	little	little	JJ
41899	2581	57	water	water	NN
41899	2581	58	,	,	,
41899	2581	59	and	and	CC
41899	2581	60	lay	lie	VBD
41899	2581	61	the	the	DT
41899	2581	62	sheet	sheet	NN
41899	2581	63	of	of	IN
41899	2581	64	paste	paste	NN
41899	2581	65	over	over	RP
41899	2581	66	,	,	,
41899	2581	67	pressing	press	VBG
41899	2581	68	it	-PRON-	PRP
41899	2581	69	down	down	RP
41899	2581	70	with	with	IN
41899	2581	71	the	the	DT
41899	2581	72	finger	finger	NN
41899	2581	73	and	and	CC
41899	2581	74	thumb	thumb	NN
41899	2581	75	,	,	,
41899	2581	76	then	then	RB
41899	2581	77	wet	wet	VB
41899	2581	78	the	the	DT
41899	2581	79	top	top	NN
41899	2581	80	,	,	,
41899	2581	81	and	and	CC
41899	2581	82	bring	bring	VB
41899	2581	83	up	up	RP
41899	2581	84	the	the	DT
41899	2581	85	paste	paste	NN
41899	2581	86	at	at	IN
41899	2581	87	the	the	DT
41899	2581	88	sides	side	NNS
41899	2581	89	,	,	,
41899	2581	90	which	which	WDT
41899	2581	91	will	will	MD
41899	2581	92	stick	stick	VB
41899	2581	93	to	to	IN
41899	2581	94	it	-PRON-	PRP
41899	2581	95	,	,	,
41899	2581	96	thus	thus	RB
41899	2581	97	forming	form	VBG
41899	2581	98	a	a	DT
41899	2581	99	long	long	JJ
41899	2581	100	square	square	JJ
41899	2581	101	pie	pie	NN
41899	2581	102	,	,	,
41899	2581	103	with	with	IN
41899	2581	104	the	the	DT
41899	2581	105	trimmings	trimming	NNS
41899	2581	106	of	of	IN
41899	2581	107	the	the	DT
41899	2581	108	paste	paste	NN
41899	2581	109	form	form	NN
41899	2581	110	a	a	DT
41899	2581	111	few	few	JJ
41899	2581	112	leaves	leave	NNS
41899	2581	113	,	,	,
41899	2581	114	with	with	IN
41899	2581	115	which	which	WDT
41899	2581	116	decorate	decorate	VBP
41899	2581	117	it	-PRON-	PRP
41899	2581	118	according	accord	VBG
41899	2581	119	to	to	IN
41899	2581	120	fancy	fancy	JJ
41899	2581	121	,	,	,
41899	2581	122	egg	egg	VB
41899	2581	123	the	the	DT
41899	2581	124	whole	whole	JJ
41899	2581	125	well	well	RB
41899	2581	126	over	over	RB
41899	2581	127	,	,	,
41899	2581	128	make	make	VB
41899	2581	129	a	a	DT
41899	2581	130	hole	hole	NN
41899	2581	131	in	in	IN
41899	2581	132	the	the	DT
41899	2581	133	top	top	NN
41899	2581	134	,	,	,
41899	2581	135	and	and	CC
41899	2581	136	bake	bake	VB
41899	2581	137	two	two	CD
41899	2581	138	hours	hour	NNS
41899	2581	139	in	in	IN
41899	2581	140	a	a	DT
41899	2581	141	moderate	moderate	JJ
41899	2581	142	oven	oven	NN
41899	2581	143	;	;	:
41899	2581	144	when	when	WRB
41899	2581	145	done	do	VBN
41899	2581	146	,	,	,
41899	2581	147	pour	pour	VBP
41899	2581	148	in	in	IN
41899	2581	149	the	the	DT
41899	2581	150	gravy	gravy	NN
41899	2581	151	,	,	,
41899	2581	152	as	as	IN
41899	2581	153	for	for	IN
41899	2581	154	pies	pie	NNS
41899	2581	155	made	make	VBN
41899	2581	156	in	in	IN
41899	2581	157	moulds	mould	NNS
41899	2581	158	,	,	,
41899	2581	159	and	and	CC
41899	2581	160	put	put	VBN
41899	2581	161	by	by	RP
41899	2581	162	to	to	TO
41899	2581	163	serve	serve	VB
41899	2581	164	cold	cold	JJ
41899	2581	165	.	.	.
41899	2582	1	A	a	DT
41899	2582	2	square	square	JJ
41899	2582	3	piece	piece	NN
41899	2582	4	of	of	IN
41899	2582	5	puff	puff	NN
41899	2582	6	paste	paste	NN
41899	2582	7	laid	lay	VBN
41899	2582	8	upon	upon	IN
41899	2582	9	the	the	DT
41899	2582	10	top	top	NN
41899	2582	11	,	,	,
41899	2582	12	and	and	CC
41899	2582	13	ornamented	ornament	VBD
41899	2582	14	previous	previous	JJ
41899	2582	15	to	to	IN
41899	2582	16	baking	baking	NN
41899	2582	17	,	,	,
41899	2582	18	is	be	VBZ
41899	2582	19	also	also	RB
41899	2582	20	a	a	DT
41899	2582	21	great	great	JJ
41899	2582	22	improvement	improvement	NN
41899	2582	23	.	.	.
41899	2583	1	Some	some	DT
41899	2583	2	gravy	gravy	NN
41899	2583	3	,	,	,
41899	2583	4	as	as	IN
41899	2583	5	above	above	RB
41899	2583	6	,	,	,
41899	2583	7	may	may	MD
41899	2583	8	of	of	IN
41899	2583	9	course	course	NN
41899	2583	10	be	be	VB
41899	2583	11	introduced	introduce	VBN
41899	2583	12	.	.	.
41899	2584	1	You	-PRON-	PRP
41899	2584	2	will	will	MD
41899	2584	3	perceive	perceive	VB
41899	2584	4	,	,	,
41899	2584	5	my	-PRON-	PRP$
41899	2584	6	dear	dear	JJ
41899	2584	7	Eloise	Eloise	NNP
41899	2584	8	,	,	,
41899	2584	9	from	from	IN
41899	2584	10	this	this	DT
41899	2584	11	one	one	CD
41899	2584	12	receipt	receipt	NN
41899	2584	13	,	,	,
41899	2584	14	that	that	IN
41899	2584	15	any	any	DT
41899	2584	16	kind	kind	NN
41899	2584	17	of	of	IN
41899	2584	18	poultry	poultry	NN
41899	2584	19	,	,	,
41899	2584	20	game	game	NN
41899	2584	21	,	,	,
41899	2584	22	or	or	CC
41899	2584	23	meat	meat	NN
41899	2584	24	pies	pie	NNS
41899	2584	25	,	,	,
41899	2584	26	might	may	MD
41899	2584	27	be	be	VB
41899	2584	28	made	make	VBN
41899	2584	29	in	in	IN
41899	2584	30	the	the	DT
41899	2584	31	same	same	JJ
41899	2584	32	manner	manner	NN
41899	2584	33	.	.	.
41899	2585	1	To	to	TO
41899	2585	2	carve	carve	VB
41899	2585	3	,	,	,
41899	2585	4	they	-PRON-	PRP
41899	2585	5	should	should	MD
41899	2585	6	be	be	VB
41899	2585	7	cut	cut	VBN
41899	2585	8	across	across	RP
41899	2585	9	in	in	IN
41899	2585	10	thin	thin	JJ
41899	2585	11	slices	slice	NNS
41899	2585	12	through	through	IN
41899	2585	13	paste	paste	NN
41899	2585	14	and	and	CC
41899	2585	15	all	all	DT
41899	2585	16	.	.	.
41899	2586	1	When	when	WRB
41899	2586	2	we	-PRON-	PRP
41899	2586	3	are	be	VBP
41899	2586	4	alone	alone	JJ
41899	2586	5	I	-PRON-	PRP
41899	2586	6	frequently	frequently	RB
41899	2586	7	make	make	VBP
41899	2586	8	a	a	DT
41899	2586	9	very	very	RB
41899	2586	10	small	small	JJ
41899	2586	11	one	one	CD
41899	2586	12	for	for	IN
41899	2586	13	luncheon	luncheon	NN
41899	2586	14	,	,	,
41899	2586	15	generally	generally	RB
41899	2586	16	grating	grate	VBG
41899	2586	17	half	half	PDT
41899	2586	18	a	a	DT
41899	2586	19	pound	pound	NN
41899	2586	20	of	of	IN
41899	2586	21	sausage	sausage	NN
41899	2586	22	meat	meat	NN
41899	2586	23	,	,	,
41899	2586	24	with	with	IN
41899	2586	25	which	which	WDT
41899	2586	26	I	-PRON-	PRP
41899	2586	27	mix	mix	VBP
41899	2586	28	an	an	DT
41899	2586	29	egg	egg	NN
41899	2586	30	and	and	CC
41899	2586	31	a	a	DT
41899	2586	32	little	little	JJ
41899	2586	33	chopped	chop	VBN
41899	2586	34	eschalots	eschalot	NNS
41899	2586	35	,	,	,
41899	2586	36	frying	fry	VBG
41899	2586	37	the	the	DT
41899	2586	38	veal	veal	NN
41899	2586	39	or	or	CC
41899	2586	40	lean	lean	JJ
41899	2586	41	bacon	bacon	NN
41899	2586	42	or	or	CC
41899	2586	43	ham	ham	NN
41899	2586	44	,	,	,
41899	2586	45	and	and	CC
41899	2586	46	proceeding	proceed	VBG
41899	2586	47	as	as	IN
41899	2586	48	for	for	IN
41899	2586	49	the	the	DT
41899	2586	50	larger	large	JJR
41899	2586	51	ones	one	NNS
41899	2586	52	;	;	:
41899	2586	53	from	from	IN
41899	2586	54	three	three	CD
41899	2586	55	quarters	quarter	NNS
41899	2586	56	of	of	IN
41899	2586	57	an	an	DT
41899	2586	58	hour	hour	NN
41899	2586	59	to	to	IN
41899	2586	60	an	an	DT
41899	2586	61	hour	hour	NN
41899	2586	62	would	would	MD
41899	2586	63	be	be	VB
41899	2586	64	sufficient	sufficient	JJ
41899	2586	65	to	to	TO
41899	2586	66	bake	bake	VB
41899	2586	67	it	-PRON-	PRP
41899	2586	68	;	;	:
41899	2586	69	at	at	IN
41899	2586	70	times	time	NNS
41899	2586	71	I	-PRON-	PRP
41899	2586	72	make	make	VBP
41899	2586	73	it	-PRON-	PRP
41899	2586	74	with	with	IN
41899	2586	75	a	a	DT
41899	2586	76	pigeon	pigeon	NN
41899	2586	77	,	,	,
41899	2586	78	partridge	partridge	NN
41899	2586	79	,	,	,
41899	2586	80	or	or	CC
41899	2586	81	two	two	CD
41899	2586	82	plovers	plover	NNS
41899	2586	83	stuffed	stuff	VBD
41899	2586	84	,	,	,
41899	2586	85	and	and	CC
41899	2586	86	surrounded	surround	VBN
41899	2586	87	with	with	IN
41899	2586	88	forcemeat	forcemeat	NN
41899	2586	89	,	,	,
41899	2586	90	but	but	CC
41899	2586	91	boned	bone	VBN
41899	2586	92	:	:	:
41899	2586	93	they	-PRON-	PRP
41899	2586	94	are	be	VBP
41899	2586	95	very	very	RB
41899	2586	96	excellent	excellent	JJ
41899	2586	97	hot	hot	JJ
41899	2586	98	.	.	.
41899	2587	1	606	606	CD
41899	2587	2	.	.	.
41899	2588	1	_	_	NNP
41899	2588	2	Tureen	Tureen	NNP
41899	2588	3	of	of	IN
41899	2588	4	Game._--I	Game._--I	NNPS
41899	2588	5	bought	buy	VBD
41899	2588	6	the	the	DT
41899	2588	7	other	other	JJ
41899	2588	8	day	day	NN
41899	2588	9	a	a	DT
41899	2588	10	common	common	JJ
41899	2588	11	earthen	earthen	RB
41899	2588	12	tureen	tureen	VBN
41899	2588	13	,	,	,
41899	2588	14	for	for	IN
41899	2588	15	which	which	WDT
41899	2588	16	I	-PRON-	PRP
41899	2588	17	gave	give	VBD
41899	2588	18	ninepence	ninepence	NN
41899	2588	19	;	;	:
41899	2588	20	I	-PRON-	PRP
41899	2588	21	made	make	VBD
41899	2588	22	some	some	DT
41899	2588	23	forcemeat	forcemeat	NN
41899	2588	24	precisely	precisely	RB
41899	2588	25	the	the	DT
41899	2588	26	same	same	JJ
41899	2588	27	as	as	IN
41899	2588	28	for	for	IN
41899	2588	29	pies	pie	NNS
41899	2588	30	,	,	,
41899	2588	31	boned	bone	VBD
41899	2588	32	a	a	DT
41899	2588	33	grouse	grouse	NN
41899	2588	34	and	and	CC
41899	2588	35	stuffed	stuff	VBD
41899	2588	36	it	-PRON-	PRP
41899	2588	37	as	as	IN
41899	2588	38	for	for	IN
41899	2588	39	a	a	DT
41899	2588	40	pheasant	pheasant	JJ
41899	2588	41	pie	pie	NN
41899	2588	42	,	,	,
41899	2588	43	and	and	CC
41899	2588	44	seasoning	season	VBG
41899	2588	45	the	the	DT
41899	2588	46	same	same	JJ
41899	2588	47	;	;	:
41899	2588	48	I	-PRON-	PRP
41899	2588	49	then	then	RB
41899	2588	50	lined	line	VBD
41899	2588	51	the	the	DT
41899	2588	52	tureen	tureen	NN
41899	2588	53	with	with	IN
41899	2588	54	the	the	DT
41899	2588	55	forcemeat	forcemeat	NN
41899	2588	56	,	,	,
41899	2588	57	laid	lay	VBN
41899	2588	58	in	in	IN
41899	2588	59	the	the	DT
41899	2588	60	bird	bird	NN
41899	2588	61	,	,	,
41899	2588	62	which	which	WDT
41899	2588	63	I	-PRON-	PRP
41899	2588	64	again	again	RB
41899	2588	65	covered	cover	VBD
41899	2588	66	with	with	IN
41899	2588	67	the	the	DT
41899	2588	68	remainder	remainder	NN
41899	2588	69	of	of	IN
41899	2588	70	the	the	DT
41899	2588	71	forcemeat	forcemeat	NN
41899	2588	72	,	,	,
41899	2588	73	put	put	VB
41899	2588	74	two	two	CD
41899	2588	75	pats	pat	NNS
41899	2588	76	of	of	IN
41899	2588	77	butter	butter	NN
41899	2588	78	and	and	CC
41899	2588	79	a	a	DT
41899	2588	80	bay	bay	NN
41899	2588	81	-	-	HYPH
41899	2588	82	leaf	leaf	NN
41899	2588	83	upon	upon	IN
41899	2588	84	the	the	DT
41899	2588	85	top	top	NN
41899	2588	86	,	,	,
41899	2588	87	then	then	RB
41899	2588	88	placed	place	VBN
41899	2588	89	on	on	IN
41899	2588	90	the	the	DT
41899	2588	91	cover	cover	NN
41899	2588	92	,	,	,
41899	2588	93	fixing	fix	VBG
41899	2588	94	it	-PRON-	PRP
41899	2588	95	down	down	RP
41899	2588	96	with	with	IN
41899	2588	97	a	a	DT
41899	2588	98	band	band	NN
41899	2588	99	of	of	IN
41899	2588	100	common	common	JJ
41899	2588	101	paste	paste	NN
41899	2588	102	laid	lay	VBN
41899	2588	103	inside	inside	RB
41899	2588	104	upon	upon	IN
41899	2588	105	the	the	DT
41899	2588	106	rim	rim	NN
41899	2588	107	of	of	IN
41899	2588	108	the	the	DT
41899	2588	109	tureen	tureen	NN
41899	2588	110	,	,	,
41899	2588	111	and	and	CC
41899	2588	112	baked	bake	VBD
41899	2588	113	it	-PRON-	PRP
41899	2588	114	three	three	CD
41899	2588	115	hours	hour	NNS
41899	2588	116	in	in	IN
41899	2588	117	a	a	DT
41899	2588	118	moderate	moderate	JJ
41899	2588	119	oven	oven	NN
41899	2588	120	,	,	,
41899	2588	121	and	and	CC
41899	2588	122	when	when	WRB
41899	2588	123	I	-PRON-	PRP
41899	2588	124	opened	open	VBD
41899	2588	125	it	-PRON-	PRP
41899	2588	126	about	about	IN
41899	2588	127	a	a	DT
41899	2588	128	week	week	NN
41899	2588	129	afterwards	afterwards	RB
41899	2588	130	it	-PRON-	PRP
41899	2588	131	was	be	VBD
41899	2588	132	most	most	RBS
41899	2588	133	delicious	delicious	JJ
41899	2588	134	;	;	:
41899	2588	135	when	when	WRB
41899	2588	136	served	serve	VBN
41899	2588	137	to	to	TO
41899	2588	138	table	table	VB
41899	2588	139	the	the	DT
41899	2588	140	cover	cover	NN
41899	2588	141	should	should	MD
41899	2588	142	be	be	VB
41899	2588	143	taken	take	VBN
41899	2588	144	off	off	RP
41899	2588	145	,	,	,
41899	2588	146	the	the	DT
41899	2588	147	bay	bay	NN
41899	2588	148	-	-	HYPH
41899	2588	149	leaf	leaf	NN
41899	2588	150	removed	remove	VBN
41899	2588	151	,	,	,
41899	2588	152	and	and	CC
41899	2588	153	a	a	DT
41899	2588	154	few	few	JJ
41899	2588	155	fresh	fresh	JJ
41899	2588	156	water	water	NN
41899	2588	157	-	-	HYPH
41899	2588	158	cresses	cress	NNS
41899	2588	159	laid	lay	VBN
41899	2588	160	over	over	RP
41899	2588	161	.	.	.
41899	2589	1	All	all	DT
41899	2589	2	sorts	sort	NNS
41899	2589	3	of	of	IN
41899	2589	4	game	game	NN
41899	2589	5	,	,	,
41899	2589	6	poultry	poultry	NN
41899	2589	7	,	,	,
41899	2589	8	and	and	CC
41899	2589	9	meat	meat	NN
41899	2589	10	,	,	,
41899	2589	11	I	-PRON-	PRP
41899	2589	12	have	have	VBP
41899	2589	13	done	do	VBN
41899	2589	14	in	in	IN
41899	2589	15	the	the	DT
41899	2589	16	same	same	JJ
41899	2589	17	way	way	NN
41899	2589	18	;	;	:
41899	2589	19	it	-PRON-	PRP
41899	2589	20	is	be	VBZ
41899	2589	21	quickly	quickly	RB
41899	2589	22	done	do	VBN
41899	2589	23	and	and	CC
41899	2589	24	very	very	RB
41899	2589	25	good	good	JJ
41899	2589	26	and	and	CC
41899	2589	27	economical	economical	JJ
41899	2589	28	,	,	,
41899	2589	29	as	as	IN
41899	2589	30	it	-PRON-	PRP
41899	2589	31	will	will	MD
41899	2589	32	keep	keep	VB
41899	2589	33	a	a	DT
41899	2589	34	long	long	JJ
41899	2589	35	time	time	NN
41899	2589	36	.	.	.
41899	2590	1	607	607	CD
41899	2590	2	.	.	.
41899	2591	1	_	_	NNP
41899	2591	2	Galantines._--Having	galantines._--have	VBG
41899	2591	3	twice	twice	RB
41899	2591	4	failed	fail	VBD
41899	2591	5	in	in	IN
41899	2591	6	the	the	DT
41899	2591	7	attempt	attempt	NN
41899	2591	8	to	to	TO
41899	2591	9	make	make	VB
41899	2591	10	this	this	DT
41899	2591	11	difficult	difficult	JJ
41899	2591	12	dish	dish	NN
41899	2591	13	,	,	,
41899	2591	14	I	-PRON-	PRP
41899	2591	15	was	be	VBD
41899	2591	16	about	about	JJ
41899	2591	17	to	to	TO
41899	2591	18	relinquish	relinquish	VB
41899	2591	19	the	the	DT
41899	2591	20	idea	idea	NN
41899	2591	21	,	,	,
41899	2591	22	but	but	CC
41899	2591	23	having	have	VBG
41899	2591	24	received	receive	VBN
41899	2591	25	a	a	DT
41899	2591	26	small	small	JJ
41899	2591	27	turkey	turkey	NN
41899	2591	28	about	about	RB
41899	2591	29	two	two	CD
41899	2591	30	months	month	NNS
41899	2591	31	back	back	RB
41899	2591	32	,	,	,
41899	2591	33	I	-PRON-	PRP
41899	2591	34	could	could	MD
41899	2591	35	not	not	RB
41899	2591	36	resist	resist	VB
41899	2591	37	making	make	VBG
41899	2591	38	another	another	DT
41899	2591	39	attempt	attempt	NN
41899	2591	40	,	,	,
41899	2591	41	in	in	IN
41899	2591	42	which	which	WDT
41899	2591	43	I	-PRON-	PRP
41899	2591	44	succeeded	succeed	VBD
41899	2591	45	;	;	:
41899	2591	46	it	-PRON-	PRP
41899	2591	47	is	be	VBZ
41899	2591	48	rather	rather	RB
41899	2591	49	expensive	expensive	JJ
41899	2591	50	,	,	,
41899	2591	51	but	but	CC
41899	2591	52	it	-PRON-	PRP
41899	2591	53	is	be	VBZ
41899	2591	54	a	a	DT
41899	2591	55	beautiful	beautiful	JJ
41899	2591	56	dish	dish	NN
41899	2591	57	for	for	IN
41899	2591	58	supper	supper	NN
41899	2591	59	.	.	.
41899	2592	1	After	after	IN
41899	2592	2	having	have	VBG
41899	2592	3	plucked	pluck	VBN
41899	2592	4	,	,	,
41899	2592	5	and	and	CC
41899	2592	6	singed	singe	VBD
41899	2592	7	off	off	RP
41899	2592	8	the	the	DT
41899	2592	9	hairs	hair	NNS
41899	2592	10	with	with	IN
41899	2592	11	a	a	DT
41899	2592	12	piece	piece	NN
41899	2592	13	of	of	IN
41899	2592	14	lighted	lighted	JJ
41899	2592	15	paper	paper	NN
41899	2592	16	,	,	,
41899	2592	17	I	-PRON-	PRP
41899	2592	18	laid	lay	VBD
41899	2592	19	it	-PRON-	PRP
41899	2592	20	breast	breast	NN
41899	2592	21	downwards	downwards	RB
41899	2592	22	upon	upon	IN
41899	2592	23	a	a	DT
41899	2592	24	clean	clean	JJ
41899	2592	25	cloth	cloth	NN
41899	2592	26	,	,	,
41899	2592	27	and	and	CC
41899	2592	28	with	with	IN
41899	2592	29	a	a	DT
41899	2592	30	sharp	sharp	RB
41899	2592	31	-	-	HYPH
41899	2592	32	pointed	pointed	JJ
41899	2592	33	knife	knife	NN
41899	2592	34	boned	bone	VBD
41899	2592	35	it	-PRON-	PRP
41899	2592	36	as	as	IN
41899	2592	37	follows	follow	VBZ
41899	2592	38	:	:	:
41899	2592	39	first	first	RB
41899	2592	40	,	,	,
41899	2592	41	just	just	RB
41899	2592	42	pass	pass	VB
41899	2592	43	the	the	DT
41899	2592	44	point	point	NN
41899	2592	45	of	of	IN
41899	2592	46	the	the	DT
41899	2592	47	knife	knife	NN
41899	2592	48	through	through	IN
41899	2592	49	the	the	DT
41899	2592	50	skin	skin	NN
41899	2592	51	,	,	,
41899	2592	52	which	which	WDT
41899	2592	53	cut	cut	VBD
41899	2592	54	open	open	JJ
41899	2592	55	straight	straight	RB
41899	2592	56	down	down	IN
41899	2592	57	the	the	DT
41899	2592	58	back	back	NN
41899	2592	59	-	-	HYPH
41899	2592	60	bone	bone	NN
41899	2592	61	,	,	,
41899	2592	62	then	then	RB
41899	2592	63	proceed	proceed	VB
41899	2592	64	to	to	TO
41899	2592	65	clear	clear	VB
41899	2592	66	the	the	DT
41899	2592	67	flesh	flesh	NN
41899	2592	68	from	from	IN
41899	2592	69	the	the	DT
41899	2592	70	bones	bone	NNS
41899	2592	71	of	of	IN
41899	2592	72	the	the	DT
41899	2592	73	carcase	carcase	NN
41899	2592	74	until	until	IN
41899	2592	75	you	-PRON-	PRP
41899	2592	76	come	come	VBP
41899	2592	77	to	to	IN
41899	2592	78	the	the	DT
41899	2592	79	breast	breast	NN
41899	2592	80	-	-	HYPH
41899	2592	81	bone	bone	NN
41899	2592	82	,	,	,
41899	2592	83	disjointing	disjoint	VBG
41899	2592	84	the	the	DT
41899	2592	85	wings	wing	NNS
41899	2592	86	and	and	CC
41899	2592	87	legs	leg	NNS
41899	2592	88	as	as	IN
41899	2592	89	you	-PRON-	PRP
41899	2592	90	proceed	proceed	VBP
41899	2592	91	;	;	:
41899	2592	92	very	very	RB
41899	2592	93	carefully	carefully	RB
41899	2592	94	detach	detach	VB
41899	2592	95	the	the	DT
41899	2592	96	breast	breast	NN
41899	2592	97	-	-	HYPH
41899	2592	98	bone	bone	NN
41899	2592	99	from	from	IN
41899	2592	100	the	the	DT
41899	2592	101	flesh	flesh	NN
41899	2592	102	without	without	IN
41899	2592	103	cutting	cut	VBG
41899	2592	104	through	through	IN
41899	2592	105	the	the	DT
41899	2592	106	skin	skin	NN
41899	2592	107	,	,	,
41899	2592	108	when	when	WRB
41899	2592	109	you	-PRON-	PRP
41899	2592	110	may	may	MD
41899	2592	111	remove	remove	VB
41899	2592	112	the	the	DT
41899	2592	113	carcase	carcase	NN
41899	2592	114	with	with	IN
41899	2592	115	the	the	DT
41899	2592	116	interior	interior	NN
41899	2592	117	of	of	IN
41899	2592	118	the	the	DT
41899	2592	119	turkey	turkey	NN
41899	2592	120	;	;	:
41899	2592	121	then	then	RB
41899	2592	122	proceed	proceed	VB
41899	2592	123	to	to	TO
41899	2592	124	take	take	VB
41899	2592	125	the	the	DT
41899	2592	126	bones	bone	NNS
41899	2592	127	from	from	IN
41899	2592	128	the	the	DT
41899	2592	129	legs	leg	NNS
41899	2592	130	and	and	CC
41899	2592	131	wings	wing	NNS
41899	2592	132	,	,	,
41899	2592	133	which	which	WDT
41899	2592	134	is	be	VBZ
41899	2592	135	not	not	RB
41899	2592	136	quite	quite	RB
41899	2592	137	so	so	RB
41899	2592	138	difficult	difficult	JJ
41899	2592	139	;	;	:
41899	2592	140	for	for	IN
41899	2592	141	the	the	DT
41899	2592	142	legs	leg	NNS
41899	2592	143	,	,	,
41899	2592	144	scrape	scrape	VB
41899	2592	145	the	the	DT
41899	2592	146	first	first	JJ
41899	2592	147	bone	bone	NN
41899	2592	148	free	free	JJ
41899	2592	149	from	from	IN
41899	2592	150	the	the	DT
41899	2592	151	flesh	flesh	NN
41899	2592	152	to	to	IN
41899	2592	153	below	below	IN
41899	2592	154	the	the	DT
41899	2592	155	first	first	JJ
41899	2592	156	joint	joint	NN
41899	2592	157	,	,	,
41899	2592	158	where	where	WRB
41899	2592	159	chop	chop	VB
41899	2592	160	it	-PRON-	PRP
41899	2592	161	off	off	RP
41899	2592	162	;	;	:
41899	2592	163	cut	cut	VB
41899	2592	164	the	the	DT
41899	2592	165	flesh	flesh	NN
41899	2592	166	round	round	RB
41899	2592	167	over	over	IN
41899	2592	168	the	the	DT
41899	2592	169	knuckle	knuckle	NN
41899	2592	170	and	and	CC
41899	2592	171	pull	pull	VB
41899	2592	172	the	the	DT
41899	2592	173	foot	foot	NN
41899	2592	174	,	,	,
41899	2592	175	when	when	WRB
41899	2592	176	the	the	DT
41899	2592	177	remainder	remainder	NN
41899	2592	178	of	of	IN
41899	2592	179	the	the	DT
41899	2592	180	bone	bone	NN
41899	2592	181	and	and	CC
41899	2592	182	sinews	sinews	NNP
41899	2592	183	will	will	MD
41899	2592	184	come	come	VB
41899	2592	185	together	together	RB
41899	2592	186	;	;	:
41899	2592	187	then	then	RB
41899	2592	188	cut	cut	VB
41899	2592	189	off	off	RP
41899	2592	190	the	the	DT
41899	2592	191	wings	wing	NNS
41899	2592	192	at	at	IN
41899	2592	193	the	the	DT
41899	2592	194	first	first	JJ
41899	2592	195	pinion	pinion	NN
41899	2592	196	,	,	,
41899	2592	197	and	and	CC
41899	2592	198	the	the	DT
41899	2592	199	remaining	remain	VBG
41899	2592	200	bone	bone	NN
41899	2592	201	is	be	VBZ
41899	2592	202	quickly	quickly	RB
41899	2592	203	scraped	scrape	VBN
41899	2592	204	away	away	RB
41899	2592	205	.	.	.
41899	2593	1	I	-PRON-	PRP
41899	2593	2	can	can	MD
41899	2593	3	assure	assure	VB
41899	2593	4	you	-PRON-	PRP
41899	2593	5	I	-PRON-	PRP
41899	2593	6	found	find	VBD
41899	2593	7	this	this	DT
41899	2593	8	quite	quite	PDT
41899	2593	9	a	a	DT
41899	2593	10	job	job	NN
41899	2593	11	the	the	DT
41899	2593	12	first	first	JJ
41899	2593	13	and	and	CC
41899	2593	14	second	second	JJ
41899	2593	15	time	time	NN
41899	2593	16	,	,	,
41899	2593	17	but	but	CC
41899	2593	18	it	-PRON-	PRP
41899	2593	19	is	be	VBZ
41899	2593	20	very	very	RB
41899	2593	21	essential	essential	JJ
41899	2593	22	to	to	TO
41899	2593	23	learn	learn	VB
41899	2593	24	,	,	,
41899	2593	25	as	as	IN
41899	2593	26	all	all	DT
41899	2593	27	kinds	kind	NNS
41899	2593	28	of	of	IN
41899	2593	29	poultry	poultry	NN
41899	2593	30	and	and	CC
41899	2593	31	game	game	NN
41899	2593	32	are	be	VBP
41899	2593	33	boned	bone	VBN
41899	2593	34	in	in	IN
41899	2593	35	the	the	DT
41899	2593	36	same	same	JJ
41899	2593	37	manner	manner	NN
41899	2593	38	,	,	,
41899	2593	39	and	and	CC
41899	2593	40	to	to	IN
41899	2593	41	this	this	DT
41899	2593	42	description	description	NN
41899	2593	43	all	all	DT
41899	2593	44	references	reference	NNS
41899	2593	45	upon	upon	IN
41899	2593	46	the	the	DT
41899	2593	47	subject	subject	NN
41899	2593	48	must	must	MD
41899	2593	49	be	be	VB
41899	2593	50	made	make	VBN
41899	2593	51	throughout	throughout	IN
41899	2593	52	our	-PRON-	PRP$
41899	2593	53	little	little	JJ
41899	2593	54	work	work	NN
41899	2593	55	.	.	.
41899	2594	1	You	-PRON-	PRP
41899	2594	2	have	have	VBP
41899	2594	3	prepared	prepare	VBN
41899	2594	4	four	four	CD
41899	2594	5	pounds	pound	NNS
41899	2594	6	of	of	IN
41899	2594	7	forcemeat	forcemeat	NN
41899	2594	8	,	,	,
41899	2594	9	as	as	IN
41899	2594	10	for	for	IN
41899	2594	11	pies	pie	NNS
41899	2594	12	,	,	,
41899	2594	13	also	also	RB
41899	2594	14	have	have	VBP
41899	2594	15	long	long	JJ
41899	2594	16	strips	strip	NNS
41899	2594	17	of	of	IN
41899	2594	18	veal	veal	NN
41899	2594	19	,	,	,
41899	2594	20	ham	ham	NN
41899	2594	21	,	,	,
41899	2594	22	and	and	CC
41899	2594	23	fat	fat	JJ
41899	2594	24	bacon	bacon	NN
41899	2594	25	,	,	,
41899	2594	26	which	which	WDT
41899	2594	27	well	well	RB
41899	2594	28	season	season	NN
41899	2594	29	with	with	IN
41899	2594	30	salt	salt	NN
41899	2594	31	,	,	,
41899	2594	32	pepper	pepper	NN
41899	2594	33	,	,	,
41899	2594	34	and	and	CC
41899	2594	35	chopped	chop	VBN
41899	2594	36	eschalots	eschalot	NNS
41899	2594	37	;	;	:
41899	2594	38	put	put	VB
41899	2594	39	a	a	DT
41899	2594	40	layer	layer	NN
41899	2594	41	of	of	IN
41899	2594	42	the	the	DT
41899	2594	43	forcemeat	forcemeat	NN
41899	2594	44	an	an	DT
41899	2594	45	inch	inch	NN
41899	2594	46	thick	thick	JJ
41899	2594	47	down	down	IN
41899	2594	48	the	the	DT
41899	2594	49	bird	bird	NN
41899	2594	50	,	,	,
41899	2594	51	leaving	leave	VBG
41899	2594	52	two	two	CD
41899	2594	53	inches	inch	NNS
41899	2594	54	upon	upon	IN
41899	2594	55	each	each	DT
41899	2594	56	side	side	NN
41899	2594	57	uncovered	uncover	VBD
41899	2594	58	,	,	,
41899	2594	59	then	then	RB
41899	2594	60	some	some	DT
41899	2594	61	of	of	IN
41899	2594	62	the	the	DT
41899	2594	63	veal	veal	NN
41899	2594	64	,	,	,
41899	2594	65	bacon	bacon	NN
41899	2594	66	,	,	,
41899	2594	67	and	and	CC
41899	2594	68	cooked	cook	VBN
41899	2594	69	ham	ham	NNP
41899	2594	70	alternately	alternately	RB
41899	2594	71	,	,	,
41899	2594	72	which	which	WDT
41899	2594	73	again	again	RB
41899	2594	74	cover	cover	VBP
41899	2594	75	with	with	IN
41899	2594	76	forcemeat	forcemeat	NN
41899	2594	77	,	,	,
41899	2594	78	but	but	CC
41899	2594	79	not	not	RB
41899	2594	80	exceeding	exceed	VBG
41899	2594	81	half	half	PDT
41899	2594	82	an	an	DT
41899	2594	83	inch	inch	NN
41899	2594	84	in	in	IN
41899	2594	85	thickness	thickness	NN
41899	2594	86	(	(	-LRB-
41899	2594	87	as	as	IN
41899	2594	88	too	too	RB
41899	2594	89	much	much	JJ
41899	2594	90	forcemeat	forcemeat	NN
41899	2594	91	between	between	IN
41899	2594	92	the	the	DT
41899	2594	93	meat	meat	NN
41899	2594	94	would	would	MD
41899	2594	95	spoil	spoil	VB
41899	2594	96	its	-PRON-	PRP$
41899	2594	97	appearance	appearance	NN
41899	2594	98	)	)	-RRB-
41899	2594	99	,	,	,
41899	2594	100	proceeding	proceed	VBG
41899	2594	101	thus	thus	RB
41899	2594	102	until	until	IN
41899	2594	103	sufficient	sufficient	JJ
41899	2594	104	to	to	TO
41899	2594	105	fill	fill	VB
41899	2594	106	the	the	DT
41899	2594	107	skin	skin	NN
41899	2594	108	of	of	IN
41899	2594	109	the	the	DT
41899	2594	110	bird	bird	NN
41899	2594	111	,	,	,
41899	2594	112	when	when	WRB
41899	2594	113	pull	pull	VB
41899	2594	114	over	over	RP
41899	2594	115	the	the	DT
41899	2594	116	flaps	flap	NNS
41899	2594	117	,	,	,
41899	2594	118	and	and	CC
41899	2594	119	sew	sew	VB
41899	2594	120	it	-PRON-	PRP
41899	2594	121	up	up	RP
41899	2594	122	tightly	tightly	RB
41899	2594	123	with	with	IN
41899	2594	124	a	a	DT
41899	2594	125	packing	pack	VBG
41899	2594	126	needle	needle	NN
41899	2594	127	and	and	CC
41899	2594	128	small	small	JJ
41899	2594	129	string	string	NN
41899	2594	130	,	,	,
41899	2594	131	and	and	CC
41899	2594	132	tie	tie	VB
41899	2594	133	it	-PRON-	PRP
41899	2594	134	up	up	RP
41899	2594	135	in	in	IN
41899	2594	136	a	a	DT
41899	2594	137	napkin	napkin	NN
41899	2594	138	.	.	.
41899	2595	1	If	if	IN
41899	2595	2	any	any	DT
41899	2595	3	,	,	,
41899	2595	4	a	a	DT
41899	2595	5	few	few	JJ
41899	2595	6	strips	strip	NNS
41899	2595	7	of	of	IN
41899	2595	8	cooked	cooked	JJ
41899	2595	9	tongue	tongue	NN
41899	2595	10	,	,	,
41899	2595	11	and	and	CC
41899	2595	12	blanched	blanch	VBD
41899	2595	13	pistachios	pistachio	NNS
41899	2595	14	,	,	,
41899	2595	15	laid	lay	VBN
41899	2595	16	in	in	RP
41899	2595	17	alternately	alternately	RB
41899	2595	18	with	with	IN
41899	2595	19	the	the	DT
41899	2595	20	veal	veal	NN
41899	2595	21	and	and	CC
41899	2595	22	bacon	bacon	NN
41899	2595	23	,	,	,
41899	2595	24	greatly	greatly	RB
41899	2595	25	improves	improve	VBZ
41899	2595	26	its	-PRON-	PRP$
41899	2595	27	flavor	flavor	NN
41899	2595	28	and	and	CC
41899	2595	29	appearance	appearance	NN
41899	2595	30	.	.	.
41899	2596	1	_	_	NNP
41899	2596	2	To	to	TO
41899	2596	3	cook	cook	VB
41899	2596	4	.	.	.
41899	2596	5	_	_	NNP
41899	2596	6	Put	Put	NNP
41899	2596	7	in	in	IN
41899	2596	8	a	a	DT
41899	2596	9	stewpan	stewpan	NN
41899	2596	10	with	with	IN
41899	2596	11	two	two	CD
41899	2596	12	onions	onion	NNS
41899	2596	13	,	,	,
41899	2596	14	a	a	DT
41899	2596	15	carrot	carrot	NN
41899	2596	16	,	,	,
41899	2596	17	half	half	PDT
41899	2596	18	a	a	DT
41899	2596	19	head	head	NN
41899	2596	20	of	of	IN
41899	2596	21	celery	celery	NN
41899	2596	22	,	,	,
41899	2596	23	two	two	CD
41899	2596	24	cloves	clove	NNS
41899	2596	25	,	,	,
41899	2596	26	a	a	DT
41899	2596	27	blade	blade	NN
41899	2596	28	of	of	IN
41899	2596	29	mace	mace	NN
41899	2596	30	,	,	,
41899	2596	31	a	a	DT
41899	2596	32	good	good	JJ
41899	2596	33	bunch	bunch	NN
41899	2596	34	of	of	IN
41899	2596	35	parsley	parsley	NN
41899	2596	36	,	,	,
41899	2596	37	thyme	thyme	NNS
41899	2596	38	,	,	,
41899	2596	39	and	and	CC
41899	2596	40	bay	bay	NN
41899	2596	41	-	-	HYPH
41899	2596	42	leaves	leave	NNS
41899	2596	43	,	,	,
41899	2596	44	a	a	DT
41899	2596	45	knuckle	knuckle	NN
41899	2596	46	of	of	IN
41899	2596	47	veal	veal	NN
41899	2596	48	,	,	,
41899	2596	49	the	the	DT
41899	2596	50	bones	bone	NNS
41899	2596	51	of	of	IN
41899	2596	52	the	the	DT
41899	2596	53	turkey	turkey	NNP
41899	2596	54	,	,	,
41899	2596	55	two	two	CD
41899	2596	56	calf	calf	NN
41899	2596	57	's	's	POS
41899	2596	58	feet	foot	NNS
41899	2596	59	,	,	,
41899	2596	60	two	two	CD
41899	2596	61	ounces	ounce	NNS
41899	2596	62	of	of	IN
41899	2596	63	salt	salt	NN
41899	2596	64	,	,	,
41899	2596	65	add	add	VB
41899	2596	66	sufficient	sufficient	JJ
41899	2596	67	water	water	NN
41899	2596	68	to	to	TO
41899	2596	69	cover	cover	VB
41899	2596	70	the	the	DT
41899	2596	71	whole	whole	NN
41899	2596	72	,	,	,
41899	2596	73	and	and	CC
41899	2596	74	set	set	VB
41899	2596	75	the	the	DT
41899	2596	76	stewpan	stewpan	NN
41899	2596	77	upon	upon	IN
41899	2596	78	the	the	DT
41899	2596	79	fire	fire	NN
41899	2596	80	until	until	IN
41899	2596	81	upon	upon	IN
41899	2596	82	the	the	DT
41899	2596	83	point	point	NN
41899	2596	84	of	of	IN
41899	2596	85	boiling	boiling	NN
41899	2596	86	;	;	:
41899	2596	87	then	then	RB
41899	2596	88	draw	draw	VB
41899	2596	89	it	-PRON-	PRP
41899	2596	90	to	to	IN
41899	2596	91	the	the	DT
41899	2596	92	corner	corner	NN
41899	2596	93	,	,	,
41899	2596	94	skim	skim	NNP
41899	2596	95	,	,	,
41899	2596	96	and	and	CC
41899	2596	97	let	let	VB
41899	2596	98	simmer	simmer	NN
41899	2596	99	for	for	IN
41899	2596	100	three	three	CD
41899	2596	101	hours	hour	NNS
41899	2596	102	;	;	:
41899	2596	103	then	then	RB
41899	2596	104	take	take	VB
41899	2596	105	it	-PRON-	PRP
41899	2596	106	from	from	IN
41899	2596	107	the	the	DT
41899	2596	108	fire	fire	NN
41899	2596	109	,	,	,
41899	2596	110	leaving	leave	VBG
41899	2596	111	it	-PRON-	PRP
41899	2596	112	in	in	IN
41899	2596	113	the	the	DT
41899	2596	114	stock	stock	NN
41899	2596	115	until	until	IN
41899	2596	116	nearly	nearly	RB
41899	2596	117	cold	cold	JJ
41899	2596	118	;	;	:
41899	2596	119	then	then	RB
41899	2596	120	take	take	VB
41899	2596	121	it	-PRON-	PRP
41899	2596	122	out	out	RP
41899	2596	123	,	,	,
41899	2596	124	remove	remove	VB
41899	2596	125	the	the	DT
41899	2596	126	string	string	NN
41899	2596	127	from	from	IN
41899	2596	128	the	the	DT
41899	2596	129	napkin	napkin	NN
41899	2596	130	,	,	,
41899	2596	131	and	and	CC
41899	2596	132	roll	roll	VB
41899	2596	133	the	the	DT
41899	2596	134	galantine	galantine	NN
41899	2596	135	up	up	RB
41899	2596	136	tighter	tighter	RB
41899	2596	137	,	,	,
41899	2596	138	tying	tie	VBG
41899	2596	139	the	the	DT
41899	2596	140	napkin	napkin	NN
41899	2596	141	again	again	RB
41899	2596	142	at	at	IN
41899	2596	143	each	each	DT
41899	2596	144	end	end	NN
41899	2596	145	only	only	RB
41899	2596	146	;	;	:
41899	2596	147	then	then	RB
41899	2596	148	place	place	VB
41899	2596	149	it	-PRON-	PRP
41899	2596	150	upon	upon	IN
41899	2596	151	a	a	DT
41899	2596	152	dish	dish	NN
41899	2596	153	,	,	,
41899	2596	154	the	the	DT
41899	2596	155	breast	breast	NN
41899	2596	156	part	part	NN
41899	2596	157	upwards	upwards	RB
41899	2596	158	,	,	,
41899	2596	159	set	set	VBD
41899	2596	160	another	another	DT
41899	2596	161	dish	dish	NN
41899	2596	162	upon	upon	IN
41899	2596	163	it	-PRON-	PRP
41899	2596	164	,	,	,
41899	2596	165	on	on	IN
41899	2596	166	which	which	WDT
41899	2596	167	place	place	VBP
41899	2596	168	a	a	DT
41899	2596	169	fourteen	fourteen	CD
41899	2596	170	pounds	pound	NNS
41899	2596	171	weight	weight	NN
41899	2596	172	,	,	,
41899	2596	173	which	which	WDT
41899	2596	174	will	will	MD
41899	2596	175	press	press	VB
41899	2596	176	and	and	CC
41899	2596	177	cause	cause	VB
41899	2596	178	it	-PRON-	PRP
41899	2596	179	to	to	TO
41899	2596	180	cut	cut	VB
41899	2596	181	firm	firm	NN
41899	2596	182	;	;	:
41899	2596	183	when	when	WRB
41899	2596	184	quite	quite	RB
41899	2596	185	cold	cold	JJ
41899	2596	186	it	-PRON-	PRP
41899	2596	187	is	be	VBZ
41899	2596	188	ready	ready	JJ
41899	2596	189	to	to	TO
41899	2596	190	serve	serve	VB
41899	2596	191	,	,	,
41899	2596	192	having	have	VBG
41899	2596	193	removed	remove	VBN
41899	2596	194	the	the	DT
41899	2596	195	napkin	napkin	NN
41899	2596	196	and	and	CC
41899	2596	197	the	the	DT
41899	2596	198	string	string	NN
41899	2596	199	with	with	IN
41899	2596	200	which	which	WDT
41899	2596	201	it	-PRON-	PRP
41899	2596	202	was	be	VBD
41899	2596	203	sewed	sew	VBN
41899	2596	204	:	:	:
41899	2596	205	the	the	DT
41899	2596	206	stock	stock	NN
41899	2596	207	,	,	,
41899	2596	208	however	however	RB
41899	2596	209	,	,	,
41899	2596	210	should	should	MD
41899	2596	211	be	be	VB
41899	2596	212	clarified	clarify	VBN
41899	2596	213	as	as	IN
41899	2596	214	directed	direct	VBN
41899	2596	215	in	in	IN
41899	2596	216	the	the	DT
41899	2596	217	next	next	JJ
41899	2596	218	receipt	receipt	NN
41899	2596	219	to	to	TO
41899	2596	220	make	make	VB
41899	2596	221	a	a	DT
41899	2596	222	savory	savory	JJ
41899	2596	223	jelly	jelly	NN
41899	2596	224	,	,	,
41899	2596	225	which	which	WDT
41899	2596	226	,	,	,
41899	2596	227	when	when	WRB
41899	2596	228	cold	cold	JJ
41899	2596	229	and	and	CC
41899	2596	230	firm	firm	JJ
41899	2596	231	,	,	,
41899	2596	232	is	be	VBZ
41899	2596	233	cut	cut	VBN
41899	2596	234	in	in	IN
41899	2596	235	croutons	crouton	NNS
41899	2596	236	and	and	CC
41899	2596	237	chopped	chop	VBN
41899	2596	238	,	,	,
41899	2596	239	with	with	IN
41899	2596	240	which	which	WDT
41899	2596	241	the	the	DT
41899	2596	242	galantine	galantine	NN
41899	2596	243	should	should	MD
41899	2596	244	be	be	VB
41899	2596	245	tastefully	tastefully	RB
41899	2596	246	garnished	garnish	VBN
41899	2596	247	.	.	.
41899	2597	1	Although	although	IN
41899	2597	2	at	at	IN
41899	2597	3	first	first	RB
41899	2597	4	I	-PRON-	PRP
41899	2597	5	had	have	VBD
41899	2597	6	some	some	DT
41899	2597	7	difficulty	difficulty	NN
41899	2597	8	with	with	IN
41899	2597	9	this	this	DT
41899	2597	10	receipt	receipt	NN
41899	2597	11	,	,	,
41899	2597	12	I	-PRON-	PRP
41899	2597	13	can	can	MD
41899	2597	14	now	now	RB
41899	2597	15	see	see	VB
41899	2597	16	the	the	DT
41899	2597	17	variety	variety	NN
41899	2597	18	to	to	TO
41899	2597	19	which	which	WDT
41899	2597	20	it	-PRON-	PRP
41899	2597	21	leads	lead	VBZ
41899	2597	22	,	,	,
41899	2597	23	as	as	IN
41899	2597	24	the	the	DT
41899	2597	25	same	same	JJ
41899	2597	26	process	process	NN
41899	2597	27	answers	answer	NNS
41899	2597	28	for	for	IN
41899	2597	29	fowls	fowl	NNS
41899	2597	30	,	,	,
41899	2597	31	green	green	JJ
41899	2597	32	geese	goose	NNS
41899	2597	33	,	,	,
41899	2597	34	ducklings	duckling	NNS
41899	2597	35	,	,	,
41899	2597	36	pheasants	pheasant	NNS
41899	2597	37	,	,	,
41899	2597	38	grouse	grouse	NN
41899	2597	39	,	,	,
41899	2597	40	partridges	partridge	NNS
41899	2597	41	,	,	,
41899	2597	42	&	&	CC
41899	2597	43	c.	c.	NNP
41899	2597	44	,	,	,
41899	2597	45	using	use	VBG
41899	2597	46	game	game	NN
41899	2597	47	with	with	IN
41899	2597	48	the	the	DT
41899	2597	49	veal	veal	NN
41899	2597	50	or	or	CC
41899	2597	51	pork	pork	NN
41899	2597	52	for	for	IN
41899	2597	53	the	the	DT
41899	2597	54	interior	interior	NN
41899	2597	55	,	,	,
41899	2597	56	and	and	CC
41899	2597	57	stewing	stew	VBG
41899	2597	58	them	-PRON-	PRP
41899	2597	59	according	accord	VBG
41899	2597	60	to	to	IN
41899	2597	61	their	-PRON-	PRP$
41899	2597	62	size	size	NN
41899	2597	63	,	,	,
41899	2597	64	the	the	DT
41899	2597	65	bones	bone	NNS
41899	2597	66	of	of	IN
41899	2597	67	game	game	NN
41899	2597	68	being	be	VBG
41899	2597	69	stewed	stew	VBN
41899	2597	70	with	with	IN
41899	2597	71	the	the	DT
41899	2597	72	stock	stock	NN
41899	2597	73	would	would	MD
41899	2597	74	give	give	VB
41899	2597	75	the	the	DT
41899	2597	76	flavor	flavor	NN
41899	2597	77	to	to	IN
41899	2597	78	the	the	DT
41899	2597	79	savory	savory	JJ
41899	2597	80	jelly	jelly	NN
41899	2597	81	.	.	.
41899	2598	1	608	608	CD
41899	2598	2	.	.	.
41899	2599	1	_	_	NNP
41899	2599	2	To	To	NNP
41899	2599	3	Clarify	Clarify	NNP
41899	2599	4	Meat	Meat	NNP
41899	2599	5	Jelly._--Having	Jelly._--Having	NNP
41899	2599	6	passed	pass	VBD
41899	2599	7	the	the	DT
41899	2599	8	stock	stock	NN
41899	2599	9	(	(	-LRB-
41899	2599	10	made	make	VBN
41899	2599	11	as	as	IN
41899	2599	12	in	in	IN
41899	2599	13	the	the	DT
41899	2599	14	last	last	JJ
41899	2599	15	)	)	-RRB-
41899	2599	16	through	through	IN
41899	2599	17	a	a	DT
41899	2599	18	sieve	sieve	NN
41899	2599	19	into	into	IN
41899	2599	20	a	a	DT
41899	2599	21	basin	basin	NN
41899	2599	22	,	,	,
41899	2599	23	leave	leave	VB
41899	2599	24	it	-PRON-	PRP
41899	2599	25	until	until	IN
41899	2599	26	quite	quite	RB
41899	2599	27	cold	cold	JJ
41899	2599	28	;	;	:
41899	2599	29	then	then	RB
41899	2599	30	take	take	VB
41899	2599	31	off	off	RP
41899	2599	32	all	all	PDT
41899	2599	33	the	the	DT
41899	2599	34	fat	fat	NN
41899	2599	35	very	very	RB
41899	2599	36	carefully	carefully	RB
41899	2599	37	,	,	,
41899	2599	38	ascertain	ascertain	VBP
41899	2599	39	if	if	IN
41899	2599	40	sufficiently	sufficiently	RB
41899	2599	41	or	or	CC
41899	2599	42	too	too	RB
41899	2599	43	stiff	stiff	JJ
41899	2599	44	by	by	IN
41899	2599	45	putting	put	VBG
41899	2599	46	a	a	DT
41899	2599	47	small	small	JJ
41899	2599	48	piece	piece	NN
41899	2599	49	upon	upon	IN
41899	2599	50	ice	ice	NN
41899	2599	51	;	;	:
41899	2599	52	savory	savory	JJ
41899	2599	53	jelly	jelly	NNP
41899	2599	54	requires	require	VBZ
41899	2599	55	to	to	TO
41899	2599	56	be	be	VB
41899	2599	57	rather	rather	RB
41899	2599	58	stiffer	stiff	JJR
41899	2599	59	than	than	IN
41899	2599	60	sweet	sweet	JJ
41899	2599	61	,	,	,
41899	2599	62	if	if	IN
41899	2599	63	too	too	RB
41899	2599	64	stiff	stiff	JJ
41899	2599	65	add	add	VBP
41899	2599	66	a	a	DT
41899	2599	67	little	little	RB
41899	2599	68	more	more	RBR
41899	2599	69	broth	broth	NN
41899	2599	70	,	,	,
41899	2599	71	if	if	IN
41899	2599	72	the	the	DT
41899	2599	73	contrary	contrary	NN
41899	2599	74	,	,	,
41899	2599	75	the	the	DT
41899	2599	76	stock	stock	NN
41899	2599	77	must	must	MD
41899	2599	78	be	be	VB
41899	2599	79	reduced	reduce	VBN
41899	2599	80	upon	upon	IN
41899	2599	81	the	the	DT
41899	2599	82	fire	fire	NN
41899	2599	83	until	until	IN
41899	2599	84	of	of	IN
41899	2599	85	the	the	DT
41899	2599	86	proper	proper	JJ
41899	2599	87	consistency	consistency	NN
41899	2599	88	.	.	.
41899	2600	1	When	when	WRB
41899	2600	2	the	the	DT
41899	2600	3	stock	stock	NN
41899	2600	4	is	be	VBZ
41899	2600	5	boiling	boil	VBG
41899	2600	6	,	,	,
41899	2600	7	and	and	CC
41899	2600	8	you	-PRON-	PRP
41899	2600	9	are	be	VBP
41899	2600	10	perfectly	perfectly	RB
41899	2600	11	assured	assure	VBN
41899	2600	12	of	of	IN
41899	2600	13	its	-PRON-	PRP$
41899	2600	14	strength	strength	NN
41899	2600	15	,	,	,
41899	2600	16	have	have	VBP
41899	2600	17	the	the	DT
41899	2600	18	white	white	NN
41899	2600	19	of	of	IN
41899	2600	20	four	four	CD
41899	2600	21	eggs	egg	NNS
41899	2600	22	with	with	IN
41899	2600	23	their	-PRON-	PRP$
41899	2600	24	shells	shell	NNS
41899	2600	25	in	in	IN
41899	2600	26	a	a	DT
41899	2600	27	basin	basin	NN
41899	2600	28	,	,	,
41899	2600	29	with	with	IN
41899	2600	30	half	half	PDT
41899	2600	31	a	a	DT
41899	2600	32	pint	pint	NN
41899	2600	33	of	of	IN
41899	2600	34	water	water	NN
41899	2600	35	,	,	,
41899	2600	36	two	two	CD
41899	2600	37	spoonfuls	spoonful	NNS
41899	2600	38	of	of	IN
41899	2600	39	tarragon	tarragon	NNP
41899	2600	40	or	or	CC
41899	2600	41	common	common	JJ
41899	2600	42	vinegar	vinegar	NN
41899	2600	43	,	,	,
41899	2600	44	and	and	CC
41899	2600	45	a	a	DT
41899	2600	46	glass	glass	NN
41899	2600	47	of	of	IN
41899	2600	48	sherry	sherry	NN
41899	2600	49	,	,	,
41899	2600	50	whisk	whisk	VB
41899	2600	51	all	all	RB
41899	2600	52	together	together	RB
41899	2600	53	;	;	:
41899	2600	54	then	then	RB
41899	2600	55	whisk	whisk	VB
41899	2600	56	the	the	DT
41899	2600	57	stock	stock	NN
41899	2600	58	quickly	quickly	RB
41899	2600	59	a	a	DT
41899	2600	60	few	few	JJ
41899	2600	61	seconds	second	NNS
41899	2600	62	,	,	,
41899	2600	63	and	and	CC
41899	2600	64	pour	pour	VBP
41899	2600	65	in	in	IN
41899	2600	66	the	the	DT
41899	2600	67	other	other	JJ
41899	2600	68	ingredients	ingredient	NNS
41899	2600	69	whilst	whilst	IN
41899	2600	70	whisking	whisking	NN
41899	2600	71	,	,	,
41899	2600	72	continue	continue	VB
41899	2600	73	whisking	whisk	VBG
41899	2600	74	a	a	DT
41899	2600	75	few	few	JJ
41899	2600	76	minutes	minute	NNS
41899	2600	77	until	until	IN
41899	2600	78	again	again	RB
41899	2600	79	upon	upon	IN
41899	2600	80	the	the	DT
41899	2600	81	point	point	NN
41899	2600	82	but	but	CC
41899	2600	83	not	not	RB
41899	2600	84	boiling	boil	VBG
41899	2600	85	;	;	:
41899	2600	86	then	then	RB
41899	2600	87	take	take	VB
41899	2600	88	it	-PRON-	PRP
41899	2600	89	from	from	IN
41899	2600	90	the	the	DT
41899	2600	91	fire	fire	NN
41899	2600	92	,	,	,
41899	2600	93	and	and	CC
41899	2600	94	taste	taste	NN
41899	2600	95	if	if	IN
41899	2600	96	palatable	palatable	NN
41899	2600	97	,	,	,
41899	2600	98	place	place	VB
41899	2600	99	a	a	DT
41899	2600	100	cover	cover	NN
41899	2600	101	upon	upon	IN
41899	2600	102	the	the	DT
41899	2600	103	stewpan	stewpan	NN
41899	2600	104	,	,	,
41899	2600	105	which	which	WDT
41899	2600	106	stand	stand	VBP
41899	2600	107	a	a	DT
41899	2600	108	little	little	JJ
41899	2600	109	distance	distance	NN
41899	2600	110	from	from	IN
41899	2600	111	the	the	DT
41899	2600	112	fire	fire	NN
41899	2600	113	,	,	,
41899	2600	114	putting	put	VBG
41899	2600	115	a	a	DT
41899	2600	116	few	few	JJ
41899	2600	117	red	red	JJ
41899	2600	118	-	-	HYPH
41899	2600	119	hot	hot	JJ
41899	2600	120	cinders	cinder	NNS
41899	2600	121	upon	upon	IN
41899	2600	122	the	the	DT
41899	2600	123	lid	lid	NN
41899	2600	124	for	for	IN
41899	2600	125	five	five	CD
41899	2600	126	minutes	minute	NNS
41899	2600	127	,	,	,
41899	2600	128	tie	tie	VB
41899	2600	129	a	a	DT
41899	2600	130	napkin	napkin	NN
41899	2600	131	by	by	IN
41899	2600	132	the	the	DT
41899	2600	133	four	four	CD
41899	2600	134	corners	corner	NNS
41899	2600	135	upon	upon	IN
41899	2600	136	a	a	DT
41899	2600	137	jelly	jelly	JJ
41899	2600	138	stand	stand	NN
41899	2600	139	,	,	,
41899	2600	140	through	through	IN
41899	2600	141	which	which	WDT
41899	2600	142	pass	pass	VBP
41899	2600	143	the	the	DT
41899	2600	144	jelly	jelly	NN
41899	2600	145	,	,	,
41899	2600	146	having	have	VBG
41899	2600	147	a	a	DT
41899	2600	148	basin	basin	NN
41899	2600	149	beneath	beneath	RB
41899	2600	150	to	to	TO
41899	2600	151	catch	catch	VB
41899	2600	152	it	-PRON-	PRP
41899	2600	153	,	,	,
41899	2600	154	pour	pour	VB
41899	2600	155	the	the	DT
41899	2600	156	first	first	JJ
41899	2600	157	that	that	WDT
41899	2600	158	runs	run	VBZ
41899	2600	159	through	through	RP
41899	2600	160	again	again	RB
41899	2600	161	into	into	IN
41899	2600	162	the	the	DT
41899	2600	163	napkin	napkin	NN
41899	2600	164	until	until	IN
41899	2600	165	it	-PRON-	PRP
41899	2600	166	runs	run	VBZ
41899	2600	167	quite	quite	RB
41899	2600	168	clear	clear	JJ
41899	2600	169	;	;	:
41899	2600	170	when	when	WRB
41899	2600	171	all	all	DT
41899	2600	172	through	through	RB
41899	2600	173	,	,	,
41899	2600	174	pour	pour	VB
41899	2600	175	it	-PRON-	PRP
41899	2600	176	in	in	IN
41899	2600	177	a	a	DT
41899	2600	178	plain	plain	JJ
41899	2600	179	mould	mould	NN
41899	2600	180	or	or	CC
41899	2600	181	sauté	sauté	JJ
41899	2600	182	-	-	HYPH
41899	2600	183	pan	pan	NN
41899	2600	184	,	,	,
41899	2600	185	which	which	WDT
41899	2600	186	place	place	VBP
41899	2600	187	upon	upon	IN
41899	2600	188	ice	ice	NN
41899	2600	189	until	until	IN
41899	2600	190	the	the	DT
41899	2600	191	jelly	jelly	NN
41899	2600	192	is	be	VBZ
41899	2600	193	quite	quite	RB
41899	2600	194	firm	firm	JJ
41899	2600	195	;	;	:
41899	2600	196	then	then	RB
41899	2600	197	dip	dip	VB
41899	2600	198	the	the	DT
41899	2600	199	bottom	bottom	NN
41899	2600	200	of	of	IN
41899	2600	201	the	the	DT
41899	2600	202	mould	mould	NN
41899	2600	203	in	in	IN
41899	2600	204	hot	hot	JJ
41899	2600	205	water	water	NN
41899	2600	206	,	,	,
41899	2600	207	turn	turn	VB
41899	2600	208	the	the	DT
41899	2600	209	jelly	jelly	NN
41899	2600	210	out	out	RP
41899	2600	211	upon	upon	IN
41899	2600	212	a	a	DT
41899	2600	213	cloth	cloth	NN
41899	2600	214	,	,	,
41899	2600	215	and	and	CC
41899	2600	216	cut	cut	VBD
41899	2600	217	it	-PRON-	PRP
41899	2600	218	into	into	IN
41899	2600	219	whatever	whatever	WDT
41899	2600	220	shapes	shape	NNS
41899	2600	221	you	-PRON-	PRP
41899	2600	222	please	please	VBP
41899	2600	223	,	,	,
41899	2600	224	to	to	TO
41899	2600	225	garnish	garnish	VB
41899	2600	226	and	and	CC
41899	2600	227	ornament	ornament	VB
41899	2600	228	any	any	DT
41899	2600	229	cold	cold	JJ
41899	2600	230	savory	savory	JJ
41899	2600	231	dish	dish	NN
41899	2600	232	;	;	:
41899	2600	233	the	the	DT
41899	2600	234	jelly	jelly	NN
41899	2600	235	when	when	WRB
41899	2600	236	warm	warm	JJ
41899	2600	237	might	may	MD
41899	2600	238	be	be	VB
41899	2600	239	divided	divide	VBN
41899	2600	240	,	,	,
41899	2600	241	one	one	CD
41899	2600	242	part	part	NN
41899	2600	243	kept	keep	VBD
41899	2600	244	white	white	JJ
41899	2600	245	,	,	,
41899	2600	246	and	and	CC
41899	2600	247	the	the	DT
41899	2600	248	other	other	JJ
41899	2600	249	colored	color	VBN
41899	2600	250	with	with	IN
41899	2600	251	a	a	DT
41899	2600	252	little	little	JJ
41899	2600	253	brown	brown	JJ
41899	2600	254	gravy	gravy	NN
41899	2600	255	or	or	CC
41899	2600	256	coloring	coloring	NN
41899	2600	257	,	,	,
41899	2600	258	thus	thus	RB
41899	2600	259	enabling	enable	VBG
41899	2600	260	you	-PRON-	PRP
41899	2600	261	to	to	TO
41899	2600	262	variegate	variegate	VB
41899	2600	263	in	in	IN
41899	2600	264	garnishing	garnishing	NN
41899	2600	265	.	.	.
41899	2601	1	Should	Should	MD
41899	2601	2	the	the	DT
41899	2601	3	jelly	jelly	NN
41899	2601	4	be	be	VB
41899	2601	5	required	require	VBN
41899	2601	6	to	to	IN
41899	2601	7	ornament	ornament	JJ
41899	2601	8	tongues	tongue	NNS
41899	2601	9	,	,	,
41899	2601	10	hams	ham	NNS
41899	2601	11	,	,	,
41899	2601	12	pies	pie	NNS
41899	2601	13	,	,	,
41899	2601	14	salads	salad	NNS
41899	2601	15	,	,	,
41899	2601	16	or	or	CC
41899	2601	17	any	any	DT
41899	2601	18	article	article	NN
41899	2601	19	when	when	WRB
41899	2601	20	no	no	DT
41899	2601	21	galantine	galantine	NN
41899	2601	22	is	be	VBZ
41899	2601	23	made	make	VBN
41899	2601	24	;	;	:
41899	2601	25	then	then	RB
41899	2601	26	to	to	TO
41899	2601	27	make	make	VB
41899	2601	28	the	the	DT
41899	2601	29	stock	stock	NN
41899	2601	30	,	,	,
41899	2601	31	cut	cut	VBD
41899	2601	32	the	the	DT
41899	2601	33	veal	veal	NN
41899	2601	34	into	into	IN
41899	2601	35	small	small	JJ
41899	2601	36	pieces	piece	NNS
41899	2601	37	,	,	,
41899	2601	38	and	and	CC
41899	2601	39	split	split	VBD
41899	2601	40	the	the	DT
41899	2601	41	calf	calf	NN
41899	2601	42	's	's	POS
41899	2601	43	foot	foot	NN
41899	2601	44	in	in	IN
41899	2601	45	two	two	CD
41899	2601	46	,	,	,
41899	2601	47	put	put	VB
41899	2601	48	a	a	DT
41899	2601	49	quarter	quarter	NN
41899	2601	50	of	of	IN
41899	2601	51	a	a	DT
41899	2601	52	pound	pound	NN
41899	2601	53	of	of	IN
41899	2601	54	butter	butter	NN
41899	2601	55	in	in	IN
41899	2601	56	a	a	DT
41899	2601	57	convenient	convenient	RB
41899	2601	58	-	-	HYPH
41899	2601	59	sized	sized	JJ
41899	2601	60	stewpan	stewpan	NN
41899	2601	61	,	,	,
41899	2601	62	with	with	IN
41899	2601	63	the	the	DT
41899	2601	64	veal	veal	NN
41899	2601	65	,	,	,
41899	2601	66	foot	foot	NN
41899	2601	67	,	,	,
41899	2601	68	a	a	DT
41899	2601	69	small	small	JJ
41899	2601	70	piece	piece	NN
41899	2601	71	of	of	IN
41899	2601	72	lean	lean	JJ
41899	2601	73	ham	ham	NNP
41899	2601	74	,	,	,
41899	2601	75	and	and	CC
41899	2601	76	the	the	DT
41899	2601	77	other	other	JJ
41899	2601	78	ingredients	ingredient	NNS
41899	2601	79	as	as	IN
41899	2601	80	directed	direct	VBN
41899	2601	81	for	for	IN
41899	2601	82	galantine	galantine	NN
41899	2601	83	,	,	,
41899	2601	84	pour	pour	VBP
41899	2601	85	in	in	IN
41899	2601	86	half	half	PDT
41899	2601	87	a	a	DT
41899	2601	88	pint	pint	NN
41899	2601	89	of	of	IN
41899	2601	90	water	water	NN
41899	2601	91	,	,	,
41899	2601	92	put	put	VBN
41899	2601	93	on	on	IN
41899	2601	94	the	the	DT
41899	2601	95	lid	lid	NN
41899	2601	96	and	and	CC
41899	2601	97	stand	stand	VB
41899	2601	98	it	-PRON-	PRP
41899	2601	99	upon	upon	IN
41899	2601	100	the	the	DT
41899	2601	101	fire	fire	NN
41899	2601	102	until	until	IN
41899	2601	103	the	the	DT
41899	2601	104	bottom	bottom	NN
41899	2601	105	of	of	IN
41899	2601	106	the	the	DT
41899	2601	107	stewpan	stewpan	NN
41899	2601	108	is	be	VBZ
41899	2601	109	covered	cover	VBN
41899	2601	110	with	with	IN
41899	2601	111	a	a	DT
41899	2601	112	white	white	JJ
41899	2601	113	glaze	glaze	NN
41899	2601	114	;	;	:
41899	2601	115	then	then	RB
41899	2601	116	add	add	VB
41899	2601	117	a	a	DT
41899	2601	118	gallon	gallon	NN
41899	2601	119	of	of	IN
41899	2601	120	water	water	NN
41899	2601	121	,	,	,
41899	2601	122	let	let	VB
41899	2601	123	simmer	simmer	NN
41899	2601	124	three	three	CD
41899	2601	125	hours	hour	NNS
41899	2601	126	,	,	,
41899	2601	127	keeping	keep	VBG
41899	2601	128	it	-PRON-	PRP
41899	2601	129	well	well	RB
41899	2601	130	skimmed	skim	VBN
41899	2601	131	;	;	:
41899	2601	132	then	then	RB
41899	2601	133	pass	pass	VB
41899	2601	134	and	and	CC
41899	2601	135	clarify	clarify	VB
41899	2601	136	as	as	IN
41899	2601	137	above	above	RB
41899	2601	138	.	.	.
41899	2602	1	The	the	DT
41899	2602	2	knuckle	knuckle	NN
41899	2602	3	of	of	IN
41899	2602	4	veal	veal	NN
41899	2602	5	and	and	CC
41899	2602	6	foot	foot	NN
41899	2602	7	may	may	MD
41899	2602	8	be	be	VB
41899	2602	9	served	serve	VBN
41899	2602	10	hot	hot	JJ
41899	2602	11	with	with	IN
41899	2602	12	a	a	DT
41899	2602	13	little	little	JJ
41899	2602	14	parsley	parsley	NN
41899	2602	15	and	and	CC
41899	2602	16	butter	butter	NN
41899	2602	17	,	,	,
41899	2602	18	for	for	IN
41899	2602	19	a	a	DT
41899	2602	20	dinner	dinner	NN
41899	2602	21	previous	previous	JJ
41899	2602	22	to	to	IN
41899	2602	23	your	-PRON-	PRP$
41899	2602	24	party	party	NN
41899	2602	25	,	,	,
41899	2602	26	with	with	IN
41899	2602	27	a	a	DT
41899	2602	28	little	little	JJ
41899	2602	29	fried	fried	JJ
41899	2602	30	bacon	bacon	NN
41899	2602	31	separately	separately	RB
41899	2602	32	,	,	,
41899	2602	33	but	but	CC
41899	2602	34	for	for	IN
41899	2602	35	my	-PRON-	PRP$
41899	2602	36	own	own	JJ
41899	2602	37	part	part	NN
41899	2602	38	I	-PRON-	PRP
41899	2602	39	prefer	prefer	VBP
41899	2602	40	them	-PRON-	PRP
41899	2602	41	plain	plain	JJ
41899	2602	42	as	as	IN
41899	2602	43	they	-PRON-	PRP
41899	2602	44	leave	leave	VBP
41899	2602	45	the	the	DT
41899	2602	46	stewpan	stewpan	NN
41899	2602	47	.	.	.
41899	2603	1	609	609	CD
41899	2603	2	.	.	.
41899	2604	1	_	_	NNP
41899	2604	2	Cold	Cold	NNP
41899	2604	3	Ham._--Procure	Ham._--Procure	,
41899	2604	4	a	a	DT
41899	2604	5	very	very	RB
41899	2604	6	nice	nice	JJ
41899	2604	7	but	but	CC
41899	2604	8	small	small	JJ
41899	2604	9	ham	ham	NN
41899	2604	10	of	of	IN
41899	2604	11	about	about	RB
41899	2604	12	nine	nine	CD
41899	2604	13	pounds	pound	NNS
41899	2604	14	in	in	IN
41899	2604	15	weight	weight	NN
41899	2604	16	,	,	,
41899	2604	17	which	which	WDT
41899	2604	18	soak	soak	VBP
41899	2604	19	about	about	RB
41899	2604	20	ten	ten	CD
41899	2604	21	hours	hour	NNS
41899	2604	22	in	in	IN
41899	2604	23	cold	cold	JJ
41899	2604	24	water	water	NN
41899	2604	25	,	,	,
41899	2604	26	and	and	CC
41899	2604	27	simmer	simmer	NN
41899	2604	28	three	three	CD
41899	2604	29	hours	hour	NNS
41899	2604	30	in	in	IN
41899	2604	31	plenty	plenty	NN
41899	2604	32	of	of	IN
41899	2604	33	water	water	NN
41899	2604	34	;	;	:
41899	2604	35	when	when	WRB
41899	2604	36	done	do	VBN
41899	2604	37	,	,	,
41899	2604	38	take	take	VB
41899	2604	39	out	out	RP
41899	2604	40	and	and	CC
41899	2604	41	let	let	VB
41899	2604	42	remain	remain	VB
41899	2604	43	until	until	IN
41899	2604	44	cold	cold	JJ
41899	2604	45	;	;	:
41899	2604	46	then	then	RB
41899	2604	47	cut	cut	VB
41899	2604	48	off	off	RP
41899	2604	49	the	the	DT
41899	2604	50	skin	skin	NN
41899	2604	51	as	as	RB
41899	2604	52	thinly	thinly	RB
41899	2604	53	as	as	IN
41899	2604	54	possible	possible	JJ
41899	2604	55	,	,	,
41899	2604	56	but	but	CC
41899	2604	57	without	without	IN
41899	2604	58	leaving	leave	VBG
41899	2604	59	the	the	DT
41899	2604	60	marks	mark	NNS
41899	2604	61	of	of	IN
41899	2604	62	it	-PRON-	PRP
41899	2604	63	;	;	:
41899	2604	64	let	let	VB
41899	2604	65	a	a	DT
41899	2604	66	piece	piece	NN
41899	2604	67	remain	remain	VB
41899	2604	68	upon	upon	IN
41899	2604	69	the	the	DT
41899	2604	70	knuckle	knuckle	NNP
41899	2604	71	about	about	RB
41899	2604	72	two	two	CD
41899	2604	73	inches	inch	NNS
41899	2604	74	and	and	CC
41899	2604	75	a	a	DT
41899	2604	76	half	half	NN
41899	2604	77	in	in	IN
41899	2604	78	breadth	breadth	NN
41899	2604	79	,	,	,
41899	2604	80	which	which	WDT
41899	2604	81	either	either	CC
41899	2604	82	festoon	festoon	NNP
41899	2604	83	or	or	CC
41899	2604	84	vandyke	vandyke	JJ
41899	2604	85	,	,	,
41899	2604	86	carve	carve	VB
41899	2604	87	the	the	DT
41899	2604	88	fat	fat	NN
41899	2604	89	neatly	neatly	RB
41899	2604	90	to	to	TO
41899	2604	91	form	form	VB
41899	2604	92	a	a	DT
41899	2604	93	shell	shell	NN
41899	2604	94	,	,	,
41899	2604	95	and	and	CC
41899	2604	96	glaze	glaze	VB
41899	2604	97	it	-PRON-	PRP
41899	2604	98	over	over	RP
41899	2604	99	lightly	lightly	RB
41899	2604	100	,	,	,
41899	2604	101	serve	serve	VB
41899	2604	102	with	with	IN
41899	2604	103	a	a	DT
41899	2604	104	paper	paper	NN
41899	2604	105	frill	frill	NN
41899	2604	106	upon	upon	IN
41899	2604	107	the	the	DT
41899	2604	108	knuckle	knuckle	NN
41899	2604	109	,	,	,
41899	2604	110	and	and	CC
41899	2604	111	garnish	garnish	VB
41899	2604	112	with	with	IN
41899	2604	113	savory	savory	JJ
41899	2604	114	jelly	jelly	NN
41899	2604	115	,	,	,
41899	2604	116	or	or	CC
41899	2604	117	if	if	IN
41899	2604	118	plain	plain	JJ
41899	2604	119	with	with	IN
41899	2604	120	a	a	DT
41899	2604	121	few	few	JJ
41899	2604	122	bunches	bunche	NNS
41899	2604	123	of	of	IN
41899	2604	124	fresh	fresh	JJ
41899	2604	125	green	green	JJ
41899	2604	126	parsley	parsley	NN
41899	2604	127	.	.	.
41899	2605	1	A	a	DT
41899	2605	2	handful	handful	NN
41899	2605	3	of	of	IN
41899	2605	4	fresh	fresh	JJ
41899	2605	5	hay	hay	NN
41899	2605	6	put	put	VBN
41899	2605	7	in	in	IN
41899	2605	8	the	the	DT
41899	2605	9	water	water	NN
41899	2605	10	when	when	WRB
41899	2605	11	boiling	boil	VBG
41899	2605	12	is	be	VBZ
41899	2605	13	an	an	DT
41899	2605	14	improvement	improvement	NN
41899	2605	15	.	.	.
41899	2606	1	610	610	CD
41899	2606	2	.	.	.
41899	2607	1	_	_	NNP
41899	2607	2	Cold	Cold	NNP
41899	2607	3	Tongue._--Boil	Tongue._--Boil	NNP
41899	2607	4	a	a	DT
41899	2607	5	nice	nice	JJ
41899	2607	6	ox	ox	JJ
41899	2607	7	tongue	tongue	NN
41899	2607	8	for	for	IN
41899	2607	9	three	three	CD
41899	2607	10	hours	hour	NNS
41899	2607	11	,	,	,
41899	2607	12	and	and	CC
41899	2607	13	,	,	,
41899	2607	14	when	when	WRB
41899	2607	15	done	do	VBN
41899	2607	16	,	,	,
41899	2607	17	take	take	VB
41899	2607	18	off	off	RP
41899	2607	19	all	all	PDT
41899	2607	20	the	the	DT
41899	2607	21	skin	skin	NN
41899	2607	22	,	,	,
41899	2607	23	and	and	CC
41899	2607	24	truss	truss	VB
41899	2607	25	it	-PRON-	PRP
41899	2607	26	of	of	IN
41899	2607	27	a	a	DT
41899	2607	28	good	good	JJ
41899	2607	29	shape	shape	NN
41899	2607	30	,	,	,
41899	2607	31	by	by	IN
41899	2607	32	placing	place	VBG
41899	2607	33	the	the	DT
41899	2607	34	root	root	NN
41899	2607	35	against	against	IN
41899	2607	36	some	some	DT
41899	2607	37	fixture	fixture	NN
41899	2607	38	,	,	,
41899	2607	39	and	and	CC
41899	2607	40	running	run	VBG
41899	2607	41	a	a	DT
41899	2607	42	fork	fork	NN
41899	2607	43	through	through	IN
41899	2607	44	the	the	DT
41899	2607	45	middle	middle	NN
41899	2607	46	of	of	IN
41899	2607	47	the	the	DT
41899	2607	48	thin	thin	JJ
41899	2607	49	part	part	NN
41899	2607	50	into	into	IN
41899	2607	51	the	the	DT
41899	2607	52	board	board	NN
41899	2607	53	upon	upon	IN
41899	2607	54	which	which	WDT
41899	2607	55	it	-PRON-	PRP
41899	2607	56	stands	stand	VBZ
41899	2607	57	;	;	:
41899	2607	58	when	when	WRB
41899	2607	59	cold	cold	JJ
41899	2607	60	trim	trim	NN
41899	2607	61	and	and	CC
41899	2607	62	glaze	glaze	VB
41899	2607	63	it	-PRON-	PRP
41899	2607	64	lightly	lightly	RB
41899	2607	65	over	over	RB
41899	2607	66	,	,	,
41899	2607	67	cutting	cut	VBG
41899	2607	68	off	off	RP
41899	2607	69	the	the	DT
41899	2607	70	greater	great	JJR
41899	2607	71	part	part	NN
41899	2607	72	of	of	IN
41899	2607	73	the	the	DT
41899	2607	74	root	root	NN
41899	2607	75	,	,	,
41899	2607	76	place	place	VB
41899	2607	77	it	-PRON-	PRP
41899	2607	78	upon	upon	IN
41899	2607	79	a	a	DT
41899	2607	80	dish	dish	NN
41899	2607	81	,	,	,
41899	2607	82	garnished	garnish	VBN
41899	2607	83	either	either	CC
41899	2607	84	with	with	IN
41899	2607	85	savory	savory	JJ
41899	2607	86	jelly	jelly	NN
41899	2607	87	or	or	CC
41899	2607	88	fresh	fresh	JJ
41899	2607	89	sprigs	sprig	NNS
41899	2607	90	of	of	IN
41899	2607	91	parsley	parsley	NNP
41899	2607	92	.	.	.
41899	2608	1	611	611	CD
41899	2608	2	.	.	.
41899	2609	1	_	_	NNP
41899	2609	2	Galantine	Galantine	NNP
41899	2609	3	of	of	IN
41899	2609	4	Veal._--When	Veal._--When	NNP
41899	2609	5	I	-PRON-	PRP
41899	2609	6	do	do	VBP
41899	2609	7	not	not	RB
41899	2609	8	like	like	VB
41899	2609	9	to	to	TO
41899	2609	10	go	go	VB
41899	2609	11	to	to	IN
41899	2609	12	the	the	DT
41899	2609	13	expense	expense	NN
41899	2609	14	of	of	IN
41899	2609	15	a	a	DT
41899	2609	16	turkey	turkey	NN
41899	2609	17	or	or	CC
41899	2609	18	other	other	JJ
41899	2609	19	poultry	poultry	NN
41899	2609	20	for	for	IN
41899	2609	21	a	a	DT
41899	2609	22	galantine	galantine	NN
41899	2609	23	,	,	,
41899	2609	24	I	-PRON-	PRP
41899	2609	25	procure	procure	VBP
41899	2609	26	a	a	DT
41899	2609	27	small	small	JJ
41899	2609	28	breast	breast	NN
41899	2609	29	of	of	IN
41899	2609	30	veal	veal	NN
41899	2609	31	,	,	,
41899	2609	32	and	and	CC
41899	2609	33	take	take	VB
41899	2609	34	out	out	RP
41899	2609	35	the	the	DT
41899	2609	36	tendons	tendon	NNS
41899	2609	37	,	,	,
41899	2609	38	which	which	WDT
41899	2609	39	I	-PRON-	PRP
41899	2609	40	stew	stew	VBP
41899	2609	41	;	;	:
41899	2609	42	take	take	VB
41899	2609	43	out	out	RP
41899	2609	44	the	the	DT
41899	2609	45	remaining	remain	VBG
41899	2609	46	bones	bone	NNS
41899	2609	47	,	,	,
41899	2609	48	and	and	CC
41899	2609	49	trim	trim	VB
41899	2609	50	the	the	DT
41899	2609	51	meat	meat	NN
41899	2609	52	to	to	IN
41899	2609	53	about	about	IN
41899	2609	54	fifteen	fifteen	CD
41899	2609	55	inches	inch	NNS
41899	2609	56	in	in	IN
41899	2609	57	length	length	NN
41899	2609	58	and	and	CC
41899	2609	59	eight	eight	CD
41899	2609	60	in	in	IN
41899	2609	61	width	width	NN
41899	2609	62	,	,	,
41899	2609	63	using	use	VBG
41899	2609	64	the	the	DT
41899	2609	65	trimmings	trimming	NNS
41899	2609	66	for	for	IN
41899	2609	67	a	a	DT
41899	2609	68	ragout	ragout	NN
41899	2609	69	;	;	:
41899	2609	70	season	season	NN
41899	2609	71	the	the	DT
41899	2609	72	interior	interior	NN
41899	2609	73	of	of	IN
41899	2609	74	the	the	DT
41899	2609	75	breast	breast	NN
41899	2609	76	,	,	,
41899	2609	77	and	and	CC
41899	2609	78	proceed	proceed	VB
41899	2609	79	to	to	TO
41899	2609	80	lay	lay	VB
41899	2609	81	on	on	IN
41899	2609	82	the	the	DT
41899	2609	83	forcemeat	forcemeat	NN
41899	2609	84	veal	veal	NN
41899	2609	85	,	,	,
41899	2609	86	ham	ham	NN
41899	2609	87	,	,	,
41899	2609	88	and	and	CC
41899	2609	89	bacon	bacon	NN
41899	2609	90	,	,	,
41899	2609	91	as	as	IN
41899	2609	92	directed	direct	VBN
41899	2609	93	for	for	IN
41899	2609	94	the	the	DT
41899	2609	95	galantine	galantine	NN
41899	2609	96	of	of	IN
41899	2609	97	turkey	turkey	NNP
41899	2609	98	,	,	,
41899	2609	99	roll	roll	VB
41899	2609	100	and	and	CC
41899	2609	101	sew	sew	VB
41899	2609	102	it	-PRON-	PRP
41899	2609	103	up	up	RP
41899	2609	104	,	,	,
41899	2609	105	tie	tie	VB
41899	2609	106	in	in	IN
41899	2609	107	a	a	DT
41899	2609	108	cloth	cloth	NN
41899	2609	109	,	,	,
41899	2609	110	braise	braise	NN
41899	2609	111	,	,	,
41899	2609	112	and	and	CC
41899	2609	113	afterwards	afterwards	RB
41899	2609	114	press	press	VB
41899	2609	115	it	-PRON-	PRP
41899	2609	116	in	in	IN
41899	2609	117	precisely	precisely	RB
41899	2609	118	the	the	DT
41899	2609	119	same	same	JJ
41899	2609	120	manner	manner	NN
41899	2609	121	;	;	:
41899	2609	122	when	when	WRB
41899	2609	123	quite	quite	RB
41899	2609	124	cold	cold	JJ
41899	2609	125	,	,	,
41899	2609	126	glaze	glaze	VB
41899	2609	127	it	-PRON-	PRP
41899	2609	128	nicely	nicely	RB
41899	2609	129	and	and	CC
41899	2609	130	serve	serve	VB
41899	2609	131	,	,	,
41899	2609	132	garnished	garnish	VBN
41899	2609	133	with	with	IN
41899	2609	134	savory	savory	JJ
41899	2609	135	jelly	jelly	NN
41899	2609	136	;	;	,
41899	2609	137	or	or	CC
41899	2609	138	,	,	,
41899	2609	139	if	if	IN
41899	2609	140	for	for	IN
41899	2609	141	a	a	DT
41899	2609	142	large	large	JJ
41899	2609	143	supper	supper	NN
41899	2609	144	,	,	,
41899	2609	145	six	six	CD
41899	2609	146	or	or	CC
41899	2609	147	eight	eight	CD
41899	2609	148	small	small	JJ
41899	2609	149	dishes	dish	NNS
41899	2609	150	might	may	MD
41899	2609	151	be	be	VB
41899	2609	152	made	make	VBN
41899	2609	153	from	from	IN
41899	2609	154	it	-PRON-	PRP
41899	2609	155	by	by	IN
41899	2609	156	cutting	cut	VBG
41899	2609	157	it	-PRON-	PRP
41899	2609	158	into	into	IN
41899	2609	159	thin	thin	JJ
41899	2609	160	slices	slice	NNS
41899	2609	161	crosswise	crosswise	NN
41899	2609	162	,	,	,
41899	2609	163	and	and	CC
41899	2609	164	dressing	dress	VBG
41899	2609	165	six	six	CD
41899	2609	166	pieces	piece	NNS
41899	2609	167	in	in	IN
41899	2609	168	a	a	DT
41899	2609	169	border	border	NN
41899	2609	170	upon	upon	IN
41899	2609	171	each	each	DT
41899	2609	172	dish	dish	NN
41899	2609	173	,	,	,
41899	2609	174	with	with	IN
41899	2609	175	a	a	DT
41899	2609	176	little	little	JJ
41899	2609	177	jelly	jelly	NN
41899	2609	178	in	in	IN
41899	2609	179	the	the	DT
41899	2609	180	middle	middle	NN
41899	2609	181	,	,	,
41899	2609	182	or	or	CC
41899	2609	183	if	if	IN
41899	2609	184	no	no	DT
41899	2609	185	jelly	jelly	RB
41899	2609	186	,	,	,
41899	2609	187	a	a	DT
41899	2609	188	sprig	sprig	NN
41899	2609	189	of	of	IN
41899	2609	190	parsley	parsley	NN
41899	2609	191	or	or	CC
41899	2609	192	water	water	NN
41899	2609	193	-	-	HYPH
41899	2609	194	cresses	cress	NNS
41899	2609	195	;	;	:
41899	2609	196	but	but	CC
41899	2609	197	if	if	IN
41899	2609	198	served	serve	VBN
41899	2609	199	in	in	IN
41899	2609	200	the	the	DT
41899	2609	201	latter	latter	JJ
41899	2609	202	way	way	NN
41899	2609	203	,	,	,
41899	2609	204	I	-PRON-	PRP
41899	2609	205	introduce	introduce	VBP
41899	2609	206	two	two	CD
41899	2609	207	ounces	ounce	NNS
41899	2609	208	of	of	IN
41899	2609	209	blanched	blanch	VBN
41899	2609	210	pistachios	pistachio	NNS
41899	2609	211	.	.	.
41899	2610	1	When	when	WRB
41899	2610	2	making	make	VBG
41899	2610	3	the	the	DT
41899	2610	4	galantine	galantine	NN
41899	2610	5	,	,	,
41899	2610	6	of	of	IN
41899	2610	7	course	course	NN
41899	2610	8	,	,	,
41899	2610	9	the	the	DT
41899	2610	10	dishes	dish	NNS
41899	2610	11	must	must	MD
41899	2610	12	be	be	VB
41899	2610	13	placed	place	VBN
41899	2610	14	at	at	IN
41899	2610	15	a	a	DT
41899	2610	16	distance	distance	NN
41899	2610	17	from	from	IN
41899	2610	18	each	each	DT
41899	2610	19	other	other	JJ
41899	2610	20	at	at	IN
41899	2610	21	various	various	JJ
41899	2610	22	parts	part	NNS
41899	2610	23	of	of	IN
41899	2610	24	the	the	DT
41899	2610	25	table	table	NN
41899	2610	26	.	.	.
41899	2611	1	I	-PRON-	PRP
41899	2611	2	have	have	VBP
41899	2611	3	also	also	RB
41899	2611	4	made	make	VBN
41899	2611	5	a	a	DT
41899	2611	6	galantine	galantine	NN
41899	2611	7	of	of	IN
41899	2611	8	a	a	DT
41899	2611	9	shoulder	shoulder	NN
41899	2611	10	of	of	IN
41899	2611	11	lamb	lamb	NN
41899	2611	12	in	in	IN
41899	2611	13	the	the	DT
41899	2611	14	same	same	JJ
41899	2611	15	way	way	NN
41899	2611	16	,	,	,
41899	2611	17	previously	previously	RB
41899	2611	18	taking	take	VBG
41899	2611	19	out	out	RP
41899	2611	20	the	the	DT
41899	2611	21	bones	bone	NNS
41899	2611	22	.	.	.
41899	2612	1	612	612	CD
41899	2612	2	.	.	.
41899	2613	1	_	_	NNP
41899	2613	2	Cold	Cold	NNP
41899	2613	3	Fillet	Fillet	NNP
41899	2613	4	of	of	IN
41899	2613	5	Veal._--Roast	Veal._--Roast	NNP
41899	2613	6	braise	braise	NN
41899	2613	7	as	as	IN
41899	2613	8	No	no	UH
41899	2613	9	.	.	.
41899	2614	1	358	358	CD
41899	2614	2	;	;	:
41899	2614	3	when	when	WRB
41899	2614	4	cold	cold	JJ
41899	2614	5	,	,	,
41899	2614	6	trim	trim	VBP
41899	2614	7	neatly	neatly	RB
41899	2614	8	,	,	,
41899	2614	9	and	and	CC
41899	2614	10	garnish	garnish	VBP
41899	2614	11	with	with	IN
41899	2614	12	jelly	jelly	NNP
41899	2614	13	or	or	CC
41899	2614	14	parsley	parsley	NN
41899	2614	15	.	.	.
41899	2615	1	A	a	DT
41899	2615	2	loin	loin	NN
41899	2615	3	of	of	IN
41899	2615	4	veal	veal	NN
41899	2615	5	larded	lard	VBN
41899	2615	6	through	through	IN
41899	2615	7	the	the	DT
41899	2615	8	fleshy	fleshy	NN
41899	2615	9	part	part	NN
41899	2615	10	with	with	IN
41899	2615	11	raw	raw	JJ
41899	2615	12	ham	ham	NN
41899	2615	13	,	,	,
41899	2615	14	and	and	CC
41899	2615	15	fat	fat	JJ
41899	2615	16	bacon	bacon	NN
41899	2615	17	,	,	,
41899	2615	18	and	and	CC
41899	2615	19	roasted	roast	VBD
41899	2615	20	as	as	IN
41899	2615	21	above	above	RB
41899	2615	22	,	,	,
41899	2615	23	makes	make	VBZ
41899	2615	24	a	a	DT
41899	2615	25	very	very	RB
41899	2615	26	delicate	delicate	JJ
41899	2615	27	dish	dish	NN
41899	2615	28	.	.	.
41899	2616	1	A	a	DT
41899	2616	2	small	small	JJ
41899	2616	3	shoulder	shoulder	NN
41899	2616	4	of	of	IN
41899	2616	5	veal	veal	NN
41899	2616	6	might	may	MD
41899	2616	7	be	be	VB
41899	2616	8	boned	bone	VBN
41899	2616	9	the	the	DT
41899	2616	10	same	same	JJ
41899	2616	11	as	as	IN
41899	2616	12	a	a	DT
41899	2616	13	shoulder	shoulder	NN
41899	2616	14	of	of	IN
41899	2616	15	lamb	lamb	NN
41899	2616	16	,	,	,
41899	2616	17	and	and	CC
41899	2616	18	made	make	VBN
41899	2616	19	into	into	IN
41899	2616	20	a	a	DT
41899	2616	21	galantine	galantine	NN
41899	2616	22	.	.	.
41899	2617	1	613	613	CD
41899	2617	2	.	.	.
41899	2618	1	_	_	NNP
41899	2618	2	Ribs	Ribs	NNP
41899	2618	3	of	of	IN
41899	2618	4	Beef	Beef	NNP
41899	2618	5	larded._--Choose	larded._--choose	VBP
41899	2618	6	a	a	DT
41899	2618	7	piece	piece	NN
41899	2618	8	of	of	IN
41899	2618	9	beef	beef	NN
41899	2618	10	with	with	IN
41899	2618	11	about	about	RB
41899	2618	12	four	four	CD
41899	2618	13	ribs	rib	NNS
41899	2618	14	,	,	,
41899	2618	15	and	and	CC
41899	2618	16	cut	cut	VBD
41899	2618	17	very	very	RB
41899	2618	18	long	long	RB
41899	2618	19	,	,	,
41899	2618	20	carefully	carefully	RB
41899	2618	21	take	take	VB
41899	2618	22	away	away	RB
41899	2618	23	the	the	DT
41899	2618	24	bones	bone	NNS
41899	2618	25	,	,	,
41899	2618	26	lard	lard	VB
41899	2618	27	the	the	DT
41899	2618	28	fleshy	fleshy	NN
41899	2618	29	part	part	NN
41899	2618	30	through	through	IN
41899	2618	31	with	with	IN
41899	2618	32	strips	strip	NNS
41899	2618	33	of	of	IN
41899	2618	34	fat	fat	NN
41899	2618	35	bacon	bacon	NN
41899	2618	36	,	,	,
41899	2618	37	well	well	RB
41899	2618	38	seasoned	season	VBN
41899	2618	39	with	with	IN
41899	2618	40	pepper	pepper	NN
41899	2618	41	,	,	,
41899	2618	42	salt	salt	NN
41899	2618	43	,	,	,
41899	2618	44	and	and	CC
41899	2618	45	chopped	chop	VBD
41899	2618	46	parsley	parsley	NN
41899	2618	47	;	;	:
41899	2618	48	spread	spread	VBD
41899	2618	49	some	some	DT
41899	2618	50	veal	veal	NN
41899	2618	51	stuffing	stuff	VBG
41899	2618	52	over	over	RP
41899	2618	53	,	,	,
41899	2618	54	and	and	CC
41899	2618	55	roll	roll	VB
41899	2618	56	it	-PRON-	PRP
41899	2618	57	round	round	RB
41899	2618	58	,	,	,
41899	2618	59	keeping	keep	VBG
41899	2618	60	the	the	DT
41899	2618	61	stuffing	stuffing	NN
41899	2618	62	in	in	IN
41899	2618	63	the	the	DT
41899	2618	64	interior	interior	NN
41899	2618	65	,	,	,
41899	2618	66	tie	tie	VB
41899	2618	67	it	-PRON-	PRP
41899	2618	68	up	up	RP
41899	2618	69	with	with	IN
41899	2618	70	string	string	NN
41899	2618	71	,	,	,
41899	2618	72	and	and	CC
41899	2618	73	roast	roast	VB
41899	2618	74	in	in	IN
41899	2618	75	vegetables	vegetable	NNS
41899	2618	76	as	as	IN
41899	2618	77	in	in	IN
41899	2618	78	the	the	DT
41899	2618	79	last	last	JJ
41899	2618	80	article	article	NN
41899	2618	81	,	,	,
41899	2618	82	leaving	leave	VBG
41899	2618	83	it	-PRON-	PRP
41899	2618	84	to	to	TO
41899	2618	85	cool	cool	VB
41899	2618	86	in	in	IN
41899	2618	87	the	the	DT
41899	2618	88	vegetables	vegetable	NNS
41899	2618	89	;	;	:
41899	2618	90	when	when	WRB
41899	2618	91	cold	cold	JJ
41899	2618	92	,	,	,
41899	2618	93	glaze	glaze	VB
41899	2618	94	and	and	CC
41899	2618	95	serve	serve	VB
41899	2618	96	,	,	,
41899	2618	97	garnished	garnish	VBN
41899	2618	98	with	with	IN
41899	2618	99	sprigs	sprig	NNS
41899	2618	100	of	of	IN
41899	2618	101	parsley	parsley	NNP
41899	2618	102	.	.	.
41899	2619	1	The	the	DT
41899	2619	2	beef	beef	NN
41899	2619	3	well	well	RB
41899	2619	4	rubbed	rub	VBD
41899	2619	5	with	with	IN
41899	2619	6	garlic	garlic	JJ
41899	2619	7	and	and	CC
41899	2619	8	well	well	RB
41899	2619	9	seasoned	season	VBN
41899	2619	10	with	with	IN
41899	2619	11	salt	salt	NN
41899	2619	12	and	and	CC
41899	2619	13	pepper	pepper	NN
41899	2619	14	,	,	,
41899	2619	15	previous	previous	JJ
41899	2619	16	to	to	IN
41899	2619	17	spreading	spread	VBG
41899	2619	18	on	on	IN
41899	2619	19	the	the	DT
41899	2619	20	stuffing	stuffing	NN
41899	2619	21	,	,	,
41899	2619	22	would	would	MD
41899	2619	23	be	be	VB
41899	2619	24	a	a	DT
41899	2619	25	great	great	JJ
41899	2619	26	improvement	improvement	NN
41899	2619	27	.	.	.
41899	2620	1	I	-PRON-	PRP
41899	2620	2	sometimes	sometimes	RB
41899	2620	3	leave	leave	VBP
41899	2620	4	the	the	DT
41899	2620	5	bones	bone	NNS
41899	2620	6	in	in	IN
41899	2620	7	the	the	DT
41899	2620	8	meat	meat	NN
41899	2620	9	,	,	,
41899	2620	10	lard	lard	VB
41899	2620	11	the	the	DT
41899	2620	12	fleshy	fleshy	NN
41899	2620	13	part	part	NN
41899	2620	14	,	,	,
41899	2620	15	and	and	CC
41899	2620	16	afterwards	afterwards	RB
41899	2620	17	roast	roast	VB
41899	2620	18	it	-PRON-	PRP
41899	2620	19	in	in	IN
41899	2620	20	vegetables	vegetable	NNS
41899	2620	21	to	to	TO
41899	2620	22	serve	serve	VB
41899	2620	23	cold	cold	JJ
41899	2620	24	.	.	.
41899	2621	1	614	614	CD
41899	2621	2	.	.	.
41899	2622	1	_	_	NNP
41899	2622	2	Pressed	Pressed	NNP
41899	2622	3	Beef._--Procure	beef._--procure	VB
41899	2622	4	a	a	DT
41899	2622	5	piece	piece	NN
41899	2622	6	of	of	IN
41899	2622	7	brisket	brisket	NN
41899	2622	8	of	of	IN
41899	2622	9	beef	beef	NN
41899	2622	10	,	,	,
41899	2622	11	cut	cut	VBD
41899	2622	12	off	off	RP
41899	2622	13	the	the	DT
41899	2622	14	bones	bone	NNS
41899	2622	15	,	,	,
41899	2622	16	and	and	CC
41899	2622	17	salt	salt	VB
41899	2622	18	it	-PRON-	PRP
41899	2622	19	as	as	IN
41899	2622	20	directed	direct	VBN
41899	2622	21	(	(	-LRB-
41899	2622	22	No	no	UH
41899	2622	23	.	.	.
41899	2623	1	615	615	CD
41899	2623	2	)	)	-RRB-
41899	2623	3	,	,	,
41899	2623	4	but	but	CC
41899	2623	5	adding	add	VBG
41899	2623	6	a	a	DT
41899	2623	7	little	little	JJ
41899	2623	8	extra	extra	JJ
41899	2623	9	sal	sal	NN
41899	2623	10	prunella	prunella	NN
41899	2623	11	to	to	IN
41899	2623	12	the	the	DT
41899	2623	13	brine	brine	NN
41899	2623	14	and	and	CC
41899	2623	15	a	a	DT
41899	2623	16	little	little	JJ
41899	2623	17	spice	spice	NN
41899	2623	18	;	;	:
41899	2623	19	let	let	VB
41899	2623	20	the	the	DT
41899	2623	21	beef	beef	NN
41899	2623	22	remain	remain	VBP
41899	2623	23	in	in	IN
41899	2623	24	pickle	pickle	NN
41899	2623	25	rather	rather	RB
41899	2623	26	better	well	RBR
41899	2623	27	than	than	IN
41899	2623	28	a	a	DT
41899	2623	29	week	week	NN
41899	2623	30	:	:	:
41899	2623	31	when	when	WRB
41899	2623	32	ready	ready	JJ
41899	2623	33	to	to	TO
41899	2623	34	cook	cook	VB
41899	2623	35	,	,	,
41899	2623	36	roll	roll	VB
41899	2623	37	it	-PRON-	PRP
41899	2623	38	round	round	RB
41899	2623	39	,	,	,
41899	2623	40	tie	tie	VB
41899	2623	41	it	-PRON-	PRP
41899	2623	42	in	in	IN
41899	2623	43	a	a	DT
41899	2623	44	cloth	cloth	NN
41899	2623	45	,	,	,
41899	2623	46	and	and	CC
41899	2623	47	let	let	VB
41899	2623	48	it	-PRON-	PRP
41899	2623	49	simmer	simmer	VB
41899	2623	50	gently	gently	RB
41899	2623	51	in	in	IN
41899	2623	52	plenty	plenty	NN
41899	2623	53	of	of	IN
41899	2623	54	water	water	NN
41899	2623	55	,	,	,
41899	2623	56	about	about	RB
41899	2623	57	seven	seven	CD
41899	2623	58	hours	hour	NNS
41899	2623	59	if	if	IN
41899	2623	60	a	a	DT
41899	2623	61	whole	whole	JJ
41899	2623	62	one	one	NN
41899	2623	63	,	,	,
41899	2623	64	but	but	CC
41899	2623	65	four	four	CD
41899	2623	66	hours	hour	NNS
41899	2623	67	if	if	IN
41899	2623	68	only	only	RB
41899	2623	69	the	the	DT
41899	2623	70	thin	thin	JJ
41899	2623	71	end	end	NN
41899	2623	72	;	;	:
41899	2623	73	when	when	WRB
41899	2623	74	done	do	VBN
41899	2623	75	take	take	VB
41899	2623	76	it	-PRON-	PRP
41899	2623	77	up	up	RP
41899	2623	78	,	,	,
41899	2623	79	remove	remove	VB
41899	2623	80	the	the	DT
41899	2623	81	string	string	NN
41899	2623	82	,	,	,
41899	2623	83	and	and	CC
41899	2623	84	tie	tie	VB
41899	2623	85	the	the	DT
41899	2623	86	cloth	cloth	NN
41899	2623	87	at	at	IN
41899	2623	88	each	each	DT
41899	2623	89	end	end	NN
41899	2623	90	,	,	,
41899	2623	91	put	put	VB
41899	2623	92	it	-PRON-	PRP
41899	2623	93	upon	upon	IN
41899	2623	94	a	a	DT
41899	2623	95	dish	dish	NN
41899	2623	96	with	with	IN
41899	2623	97	another	another	DT
41899	2623	98	dish	dish	NN
41899	2623	99	over	over	RP
41899	2623	100	,	,	,
41899	2623	101	upon	upon	IN
41899	2623	102	which	which	WDT
41899	2623	103	place	place	VBP
41899	2623	104	half	half	PDT
41899	2623	105	a	a	DT
41899	2623	106	hundred	hundred	CD
41899	2623	107	-	-	HYPH
41899	2623	108	weight	weight	NN
41899	2623	109	,	,	,
41899	2623	110	leaving	leave	VBG
41899	2623	111	it	-PRON-	PRP
41899	2623	112	until	until	IN
41899	2623	113	quite	quite	RB
41899	2623	114	cold	cold	JJ
41899	2623	115	,	,	,
41899	2623	116	then	then	RB
41899	2623	117	take	take	VB
41899	2623	118	the	the	DT
41899	2623	119	meat	meat	NN
41899	2623	120	from	from	IN
41899	2623	121	the	the	DT
41899	2623	122	cloth	cloth	NN
41899	2623	123	,	,	,
41899	2623	124	trim	trim	VB
41899	2623	125	and	and	CC
41899	2623	126	glaze	glaze	VB
41899	2623	127	it	-PRON-	PRP
41899	2623	128	lightly	lightly	RB
41899	2623	129	,	,	,
41899	2623	130	and	and	CC
41899	2623	131	serve	serve	VBP
41899	2623	132	garnished	garnish	VBN
41899	2623	133	with	with	IN
41899	2623	134	a	a	DT
41899	2623	135	few	few	JJ
41899	2623	136	sprigs	sprig	NNS
41899	2623	137	of	of	IN
41899	2623	138	fresh	fresh	JJ
41899	2623	139	parsley	parsley	NN
41899	2623	140	.	.	.
41899	2624	1	615	615	CD
41899	2624	2	.	.	.
41899	2625	1	_	_	NNP
41899	2625	2	Pickle	Pickle	NNP
41899	2625	3	for	for	IN
41899	2625	4	Beef	Beef	NNP
41899	2625	5	à	à	NNP
41899	2625	6	la	la	NNP
41899	2625	7	Garrick._--Take	garrick._--take	VB
41899	2625	8	twenty	twenty	CD
41899	2625	9	pounds	pound	NNS
41899	2625	10	of	of	IN
41899	2625	11	salt	salt	NN
41899	2625	12	,	,	,
41899	2625	13	three	three	CD
41899	2625	14	quarters	quarter	NNS
41899	2625	15	of	of	IN
41899	2625	16	a	a	DT
41899	2625	17	pound	pound	NN
41899	2625	18	of	of	IN
41899	2625	19	saltpetre	saltpetre	NNP
41899	2625	20	,	,	,
41899	2625	21	four	four	CD
41899	2625	22	cakes	cake	NNS
41899	2625	23	of	of	IN
41899	2625	24	sal	sal	JJ
41899	2625	25	prunella	prunella	NN
41899	2625	26	,	,	,
41899	2625	27	two	two	CD
41899	2625	28	pounds	pound	NNS
41899	2625	29	of	of	IN
41899	2625	30	moist	moist	JJ
41899	2625	31	sugar	sugar	NN
41899	2625	32	,	,	,
41899	2625	33	two	two	CD
41899	2625	34	cloves	clove	NNS
41899	2625	35	of	of	IN
41899	2625	36	garlic	garlic	NN
41899	2625	37	,	,	,
41899	2625	38	with	with	IN
41899	2625	39	which	which	WDT
41899	2625	40	rub	rub	NNP
41899	2625	41	the	the	DT
41899	2625	42	meat	meat	NN
41899	2625	43	well	well	RB
41899	2625	44	,	,	,
41899	2625	45	and	and	CC
41899	2625	46	leave	leave	VB
41899	2625	47	it	-PRON-	PRP
41899	2625	48	rather	rather	RB
41899	2625	49	more	more	JJR
41899	2625	50	than	than	IN
41899	2625	51	a	a	DT
41899	2625	52	week	week	NN
41899	2625	53	,	,	,
41899	2625	54	rubbing	rub	VBG
41899	2625	55	and	and	CC
41899	2625	56	turning	turn	VBG
41899	2625	57	it	-PRON-	PRP
41899	2625	58	over	over	IN
41899	2625	59	every	every	DT
41899	2625	60	day	day	NN
41899	2625	61	.	.	.
41899	2626	1	This	this	DT
41899	2626	2	pickle	pickle	NN
41899	2626	3	is	be	VBZ
41899	2626	4	adapted	adapt	VBN
41899	2626	5	for	for	IN
41899	2626	6	anything	anything	NN
41899	2626	7	that	that	WDT
41899	2626	8	is	be	VBZ
41899	2626	9	required	require	VBN
41899	2626	10	red	red	JJ
41899	2626	11	.	.	.
41899	2627	1	616	616	CD
41899	2627	2	.	.	.
41899	2628	1	_	_	NNP
41899	2628	2	Spiced	Spiced	NNP
41899	2628	3	Beef._--Procure	Beef._--Procure	NNP
41899	2628	4	a	a	DT
41899	2628	5	piece	piece	NN
41899	2628	6	of	of	IN
41899	2628	7	thin	thin	JJ
41899	2628	8	flank	flank	NN
41899	2628	9	of	of	IN
41899	2628	10	beef	beef	NN
41899	2628	11	about	about	IN
41899	2628	12	ten	ten	CD
41899	2628	13	pounds	pound	NNS
41899	2628	14	in	in	IN
41899	2628	15	weight	weight	NN
41899	2628	16	,	,	,
41899	2628	17	which	which	WDT
41899	2628	18	salt	salt	NN
41899	2628	19	as	as	IN
41899	2628	20	the	the	DT
41899	2628	21	last	last	JJ
41899	2628	22	for	for	IN
41899	2628	23	about	about	RB
41899	2628	24	a	a	DT
41899	2628	25	week	week	NN
41899	2628	26	;	;	:
41899	2628	27	when	when	WRB
41899	2628	28	ready	ready	JJ
41899	2628	29	,	,	,
41899	2628	30	split	split	VB
41899	2628	31	it	-PRON-	PRP
41899	2628	32	open	open	JJ
41899	2628	33	with	with	IN
41899	2628	34	a	a	DT
41899	2628	35	knife	knife	NN
41899	2628	36	and	and	CC
41899	2628	37	lay	lie	VBD
41899	2628	38	it	-PRON-	PRP
41899	2628	39	out	out	RP
41899	2628	40	flat	flat	RB
41899	2628	41	upon	upon	IN
41899	2628	42	a	a	DT
41899	2628	43	dresser	dresser	NN
41899	2628	44	,	,	,
41899	2628	45	having	have	VBG
41899	2628	46	previously	previously	RB
41899	2628	47	prepared	prepare	VBN
41899	2628	48	six	six	CD
41899	2628	49	onions	onion	NNS
41899	2628	50	chopped	chop	VBD
41899	2628	51	very	very	RB
41899	2628	52	fine	fine	JJ
41899	2628	53	,	,	,
41899	2628	54	with	with	IN
41899	2628	55	about	about	RB
41899	2628	56	ten	ten	CD
41899	2628	57	sprigs	sprig	NNS
41899	2628	58	of	of	IN
41899	2628	59	parsley	parsley	NNP
41899	2628	60	,	,	,
41899	2628	61	and	and	CC
41899	2628	62	the	the	DT
41899	2628	63	leaves	leave	NNS
41899	2628	64	of	of	IN
41899	2628	65	ten	ten	CD
41899	2628	66	sprigs	sprig	NNS
41899	2628	67	of	of	IN
41899	2628	68	thyme	thyme	NNS
41899	2628	69	,	,	,
41899	2628	70	the	the	DT
41899	2628	71	same	same	JJ
41899	2628	72	of	of	IN
41899	2628	73	marjoram	marjoram	NNP
41899	2628	74	,	,	,
41899	2628	75	two	two	CD
41899	2628	76	ounces	ounce	NNS
41899	2628	77	of	of	IN
41899	2628	78	mixed	mixed	JJ
41899	2628	79	spice	spice	NN
41899	2628	80	(	(	-LRB-
41899	2628	81	without	without	IN
41899	2628	82	cinnamon	cinnamon	NNP
41899	2628	83	)	)	-RRB-
41899	2628	84	,	,	,
41899	2628	85	and	and	CC
41899	2628	86	half	half	PDT
41899	2628	87	an	an	DT
41899	2628	88	ounce	ounce	NN
41899	2628	89	of	of	IN
41899	2628	90	black	black	JJ
41899	2628	91	pepper	pepper	NN
41899	2628	92	,	,	,
41899	2628	93	mix	mix	VB
41899	2628	94	altogether	altogether	RB
41899	2628	95	,	,	,
41899	2628	96	spread	spread	VB
41899	2628	97	half	half	NN
41899	2628	98	upon	upon	IN
41899	2628	99	the	the	DT
41899	2628	100	beef	beef	NN
41899	2628	101	as	as	IN
41899	2628	102	it	-PRON-	PRP
41899	2628	103	lays	lay	VBZ
41899	2628	104	before	before	IN
41899	2628	105	you	-PRON-	PRP
41899	2628	106	,	,	,
41899	2628	107	then	then	RB
41899	2628	108	fold	fold	VB
41899	2628	109	it	-PRON-	PRP
41899	2628	110	over	over	RP
41899	2628	111	to	to	IN
41899	2628	112	its	-PRON-	PRP$
41899	2628	113	original	original	JJ
41899	2628	114	shape	shape	NN
41899	2628	115	,	,	,
41899	2628	116	lay	lie	VBD
41899	2628	117	on	on	IN
41899	2628	118	the	the	DT
41899	2628	119	remainder	remainder	NN
41899	2628	120	of	of	IN
41899	2628	121	the	the	DT
41899	2628	122	preparation	preparation	NN
41899	2628	123	,	,	,
41899	2628	124	roll	roll	VB
41899	2628	125	it	-PRON-	PRP
41899	2628	126	up	up	RP
41899	2628	127	tightly	tightly	RB
41899	2628	128	in	in	IN
41899	2628	129	a	a	DT
41899	2628	130	cloth	cloth	NN
41899	2628	131	,	,	,
41899	2628	132	boil	boil	NN
41899	2628	133	,	,	,
41899	2628	134	press	press	NN
41899	2628	135	,	,	,
41899	2628	136	and	and	CC
41899	2628	137	serve	serve	VB
41899	2628	138	as	as	IN
41899	2628	139	directed	direct	VBN
41899	2628	140	in	in	IN
41899	2628	141	the	the	DT
41899	2628	142	last	last	JJ
41899	2628	143	article	article	NN
41899	2628	144	.	.	.
41899	2629	1	617	617	CD
41899	2629	2	.	.	.
41899	2630	1	_	_	NNP
41899	2630	2	Pig	Pig	NNP
41899	2630	3	's	's	POS
41899	2630	4	Head	Head	NNP
41899	2630	5	in	in	IN
41899	2630	6	imitation	imitation	NN
41899	2630	7	of	of	IN
41899	2630	8	Wild	Wild	NNP
41899	2630	9	Boar	Boar	NNP
41899	2630	10	's	be	VBZ
41899	2630	11	Head._--This	head._--this	UH
41899	2630	12	you	-PRON-	PRP
41899	2630	13	will	will	MD
41899	2630	14	say	say	VB
41899	2630	15	is	be	VBZ
41899	2630	16	not	not	RB
41899	2630	17	only	only	RB
41899	2630	18	a	a	DT
41899	2630	19	difficult	difficult	JJ
41899	2630	20	dish	dish	NN
41899	2630	21	to	to	TO
41899	2630	22	do	do	VB
41899	2630	23	,	,	,
41899	2630	24	but	but	CC
41899	2630	25	a	a	DT
41899	2630	26	very	very	RB
41899	2630	27	expensive	expensive	JJ
41899	2630	28	one	one	NN
41899	2630	29	.	.	.
41899	2631	1	You	-PRON-	PRP
41899	2631	2	are	be	VBP
41899	2631	3	right	right	JJ
41899	2631	4	when	when	WRB
41899	2631	5	you	-PRON-	PRP
41899	2631	6	are	be	VBP
41899	2631	7	obliged	oblige	VBN
41899	2631	8	to	to	TO
41899	2631	9	buy	buy	VB
41899	2631	10	the	the	DT
41899	2631	11	pig	pig	NN
41899	2631	12	to	to	TO
41899	2631	13	possess	possess	VB
41899	2631	14	the	the	DT
41899	2631	15	head	head	NN
41899	2631	16	;	;	:
41899	2631	17	but	but	CC
41899	2631	18	in	in	IN
41899	2631	19	a	a	DT
41899	2631	20	small	small	JJ
41899	2631	21	farm	farm	NN
41899	2631	22	-	-	HYPH
41899	2631	23	house	house	NN
41899	2631	24	where	where	WRB
41899	2631	25	they	-PRON-	PRP
41899	2631	26	kill	kill	VBP
41899	2631	27	a	a	DT
41899	2631	28	pig	pig	NN
41899	2631	29	perhaps	perhaps	RB
41899	2631	30	once	once	RB
41899	2631	31	a	a	DT
41899	2631	32	year	year	NN
41899	2631	33	at	at	IN
41899	2631	34	Christmas	Christmas	NNP
41899	2631	35	,	,	,
41899	2631	36	the	the	DT
41899	2631	37	head	head	NN
41899	2631	38	can	can	MD
41899	2631	39	be	be	VB
41899	2631	40	very	very	RB
41899	2631	41	easily	easily	RB
41899	2631	42	cut	cut	VBN
41899	2631	43	off	off	RP
41899	2631	44	for	for	IN
41899	2631	45	this	this	DT
41899	2631	46	purpose	purpose	NN
41899	2631	47	.	.	.
41899	2632	1	Being	be	VBG
41899	2632	2	on	on	IN
41899	2632	3	a	a	DT
41899	2632	4	visit	visit	NN
41899	2632	5	some	some	DT
41899	2632	6	years	year	NNS
41899	2632	7	since	since	IN
41899	2632	8	at	at	IN
41899	2632	9	a	a	DT
41899	2632	10	farm	farm	NN
41899	2632	11	-	-	HYPH
41899	2632	12	house	house	NN
41899	2632	13	,	,	,
41899	2632	14	I	-PRON-	PRP
41899	2632	15	had	have	VBD
41899	2632	16	the	the	DT
41899	2632	17	opportunity	opportunity	NN
41899	2632	18	of	of	IN
41899	2632	19	having	have	VBG
41899	2632	20	one	one	CD
41899	2632	21	,	,	,
41899	2632	22	and	and	CC
41899	2632	23	trying	try	VBG
41899	2632	24	my	-PRON-	PRP$
41899	2632	25	skill	skill	NN
41899	2632	26	upon	upon	IN
41899	2632	27	it	-PRON-	PRP
41899	2632	28	;	;	:
41899	2632	29	it	-PRON-	PRP
41899	2632	30	was	be	VBD
41899	2632	31	much	much	RB
41899	2632	32	approved	approve	VBN
41899	2632	33	of	of	IN
41899	2632	34	,	,	,
41899	2632	35	both	both	DT
41899	2632	36	for	for	IN
41899	2632	37	its	-PRON-	PRP$
41899	2632	38	ferocious	ferocious	JJ
41899	2632	39	appearance	appearance	NN
41899	2632	40	,	,	,
41899	2632	41	and	and	CC
41899	2632	42	its	-PRON-	PRP$
41899	2632	43	flavor	flavor	NN
41899	2632	44	,	,	,
41899	2632	45	and	and	CC
41899	2632	46	it	-PRON-	PRP
41899	2632	47	lasted	last	VBD
41899	2632	48	good	good	JJ
41899	2632	49	for	for	IN
41899	2632	50	three	three	CD
41899	2632	51	weeks	week	NNS
41899	2632	52	.	.	.
41899	2633	1	The	the	DT
41899	2633	2	following	follow	VBG
41899	2633	3	is	be	VBZ
41899	2633	4	the	the	DT
41899	2633	5	way	way	NN
41899	2633	6	you	-PRON-	PRP
41899	2633	7	should	should	MD
41899	2633	8	do	do	VB
41899	2633	9	it	-PRON-	PRP
41899	2633	10	:	:	:
41899	2633	11	procure	procure	VB
41899	2633	12	the	the	DT
41899	2633	13	head	head	NN
41899	2633	14	with	with	IN
41899	2633	15	as	as	RB
41899	2633	16	much	much	JJ
41899	2633	17	of	of	IN
41899	2633	18	the	the	DT
41899	2633	19	neck	neck	NN
41899	2633	20	attached	attach	VBN
41899	2633	21	to	to	IN
41899	2633	22	it	-PRON-	PRP
41899	2633	23	as	as	IN
41899	2633	24	possible	possible	JJ
41899	2633	25	(	(	-LRB-
41899	2633	26	the	the	DT
41899	2633	27	hog	hog	NN
41899	2633	28	must	must	MD
41899	2633	29	have	have	VB
41899	2633	30	been	be	VBN
41899	2633	31	stabbed	stab	VBN
41899	2633	32	in	in	IN
41899	2633	33	the	the	DT
41899	2633	34	neck	neck	NN
41899	2633	35	,	,	,
41899	2633	36	not	not	RB
41899	2633	37	hit	hit	VBN
41899	2633	38	on	on	IN
41899	2633	39	the	the	DT
41899	2633	40	head	head	NN
41899	2633	41	as	as	IN
41899	2633	42	that	that	DT
41899	2633	43	would	would	MD
41899	2633	44	have	have	VB
41899	2633	45	broken	break	VBN
41899	2633	46	the	the	DT
41899	2633	47	skull	skull	NN
41899	2633	48	)	)	-RRB-
41899	2633	49	;	;	:
41899	2633	50	then	then	RB
41899	2633	51	singe	singe	VB
41899	2633	52	it	-PRON-	PRP
41899	2633	53	well	well	RB
41899	2633	54	over	over	IN
41899	2633	55	the	the	DT
41899	2633	56	flame	flame	NN
41899	2633	57	of	of	IN
41899	2633	58	a	a	DT
41899	2633	59	fire	fire	NN
41899	2633	60	,	,	,
41899	2633	61	then	then	RB
41899	2633	62	wipe	wipe	VB
41899	2633	63	it	-PRON-	PRP
41899	2633	64	with	with	IN
41899	2633	65	a	a	DT
41899	2633	66	cloth	cloth	NN
41899	2633	67	,	,	,
41899	2633	68	scrape	scrape	VB
41899	2633	69	well	well	RB
41899	2633	70	with	with	IN
41899	2633	71	a	a	DT
41899	2633	72	knife	knife	NN
41899	2633	73	without	without	IN
41899	2633	74	scratching	scratch	VBG
41899	2633	75	the	the	DT
41899	2633	76	skin	skin	NN
41899	2633	77	,	,	,
41899	2633	78	and	and	CC
41899	2633	79	place	place	VB
41899	2633	80	it	-PRON-	PRP
41899	2633	81	on	on	IN
41899	2633	82	a	a	DT
41899	2633	83	cloth	cloth	NN
41899	2633	84	upon	upon	IN
41899	2633	85	its	-PRON-	PRP$
41899	2633	86	skull	skull	NN
41899	2633	87	;	;	:
41899	2633	88	open	open	VB
41899	2633	89	it	-PRON-	PRP
41899	2633	90	very	very	RB
41899	2633	91	carefully	carefully	RB
41899	2633	92	without	without	IN
41899	2633	93	piercing	pierce	VBG
41899	2633	94	the	the	DT
41899	2633	95	skin	skin	NN
41899	2633	96	,	,	,
41899	2633	97	leaving	leave	VBG
41899	2633	98	no	no	DT
41899	2633	99	flesh	flesh	NN
41899	2633	100	whatever	whatever	WDT
41899	2633	101	upon	upon	IN
41899	2633	102	the	the	DT
41899	2633	103	bones	bone	NNS
41899	2633	104	;	;	:
41899	2633	105	bone	bone	NN
41899	2633	106	the	the	DT
41899	2633	107	neck	neck	NN
41899	2633	108	of	of	IN
41899	2633	109	the	the	DT
41899	2633	110	pig	pig	NN
41899	2633	111	,	,	,
41899	2633	112	and	and	CC
41899	2633	113	cut	cut	VBD
41899	2633	114	it	-PRON-	PRP
41899	2633	115	into	into	IN
41899	2633	116	small	small	JJ
41899	2633	117	fillets	fillet	NNS
41899	2633	118	two	two	CD
41899	2633	119	inches	inch	NNS
41899	2633	120	long	long	JJ
41899	2633	121	,	,	,
41899	2633	122	place	place	VB
41899	2633	123	the	the	DT
41899	2633	124	head	head	NN
41899	2633	125	on	on	IN
41899	2633	126	a	a	DT
41899	2633	127	board	board	NN
41899	2633	128	and	and	CC
41899	2633	129	rub	rub	VB
41899	2633	130	it	-PRON-	PRP
41899	2633	131	with	with	IN
41899	2633	132	half	half	PDT
41899	2633	133	a	a	DT
41899	2633	134	pound	pound	NN
41899	2633	135	of	of	IN
41899	2633	136	brown	brown	JJ
41899	2633	137	sugar	sugar	NN
41899	2633	138	,	,	,
41899	2633	139	let	let	VB
41899	2633	140	it	-PRON-	PRP
41899	2633	141	remain	remain	VB
41899	2633	142	for	for	IN
41899	2633	143	one	one	CD
41899	2633	144	hour	hour	NN
41899	2633	145	;	;	:
41899	2633	146	then	then	RB
41899	2633	147	place	place	VB
41899	2633	148	it	-PRON-	PRP
41899	2633	149	in	in	IN
41899	2633	150	a	a	DT
41899	2633	151	salting	salt	VBG
41899	2633	152	tub	tub	NN
41899	2633	153	,	,	,
41899	2633	154	and	and	CC
41899	2633	155	throw	throw	VB
41899	2633	156	over	over	RP
41899	2633	157	it	-PRON-	PRP
41899	2633	158	six	six	CD
41899	2633	159	pounds	pound	NNS
41899	2633	160	of	of	IN
41899	2633	161	salt	salt	NN
41899	2633	162	,	,	,
41899	2633	163	place	place	NN
41899	2633	164	in	in	IN
41899	2633	165	two	two	CD
41899	2633	166	quarts	quart	NNS
41899	2633	167	of	of	IN
41899	2633	168	ale	ale	NN
41899	2633	169	,	,	,
41899	2633	170	four	four	CD
41899	2633	171	bay	bay	NN
41899	2633	172	-	-	HYPH
41899	2633	173	leaves	leave	NNS
41899	2633	174	,	,	,
41899	2633	175	half	half	PDT
41899	2633	176	an	an	DT
41899	2633	177	ounce	ounce	NN
41899	2633	178	of	of	IN
41899	2633	179	peppercorns	peppercorn	NNS
41899	2633	180	,	,	,
41899	2633	181	a	a	DT
41899	2633	182	quarter	quarter	NN
41899	2633	183	ditto	ditto	NN
41899	2633	184	of	of	IN
41899	2633	185	cloves	clove	NNS
41899	2633	186	,	,	,
41899	2633	187	six	six	CD
41899	2633	188	blades	blade	NNS
41899	2633	189	of	of	IN
41899	2633	190	mace	mace	NN
41899	2633	191	,	,	,
41899	2633	192	eight	eight	CD
41899	2633	193	sliced	sliced	JJ
41899	2633	194	onions	onion	NNS
41899	2633	195	,	,	,
41899	2633	196	ten	ten	CD
41899	2633	197	sprigs	sprig	NNS
41899	2633	198	of	of	IN
41899	2633	199	thyme	thyme	NNS
41899	2633	200	,	,	,
41899	2633	201	ten	ten	CD
41899	2633	202	of	of	IN
41899	2633	203	winter	winter	NN
41899	2633	204	savory	savory	NN
41899	2633	205	,	,	,
41899	2633	206	and	and	CC
41899	2633	207	two	two	CD
41899	2633	208	sliced	sliced	JJ
41899	2633	209	carrots	carrot	NNS
41899	2633	210	;	;	:
41899	2633	211	stir	stir	VB
41899	2633	212	it	-PRON-	PRP
41899	2633	213	well	well	RB
41899	2633	214	up	up	RP
41899	2633	215	,	,	,
41899	2633	216	and	and	CC
41899	2633	217	let	let	VB
41899	2633	218	it	-PRON-	PRP
41899	2633	219	remain	remain	VB
41899	2633	220	for	for	IN
41899	2633	221	two	two	CD
41899	2633	222	hours	hour	NNS
41899	2633	223	;	;	:
41899	2633	224	then	then	RB
41899	2633	225	pour	pour	VB
41899	2633	226	over	over	IN
41899	2633	227	the	the	DT
41899	2633	228	head	head	NN
41899	2633	229	,	,	,
41899	2633	230	which	which	WDT
41899	2633	231	turn	turn	VBP
41899	2633	232	every	every	DT
41899	2633	233	day	day	NN
41899	2633	234	for	for	IN
41899	2633	235	eight	eight	CD
41899	2633	236	or	or	CC
41899	2633	237	ten	ten	CD
41899	2633	238	days	day	NNS
41899	2633	239	,	,	,
41899	2633	240	rubbing	rub	VBG
41899	2633	241	it	-PRON-	PRP
41899	2633	242	well	well	RB
41899	2633	243	;	;	:
41899	2633	244	when	when	WRB
41899	2633	245	sufficiently	sufficiently	RB
41899	2633	246	salted	salt	VBN
41899	2633	247	,	,	,
41899	2633	248	take	take	VB
41899	2633	249	it	-PRON-	PRP
41899	2633	250	out	out	RP
41899	2633	251	and	and	CC
41899	2633	252	dry	dry	VB
41899	2633	253	it	-PRON-	PRP
41899	2633	254	on	on	IN
41899	2633	255	a	a	DT
41899	2633	256	cloth	cloth	NN
41899	2633	257	,	,	,
41899	2633	258	lay	lie	VBD
41899	2633	259	the	the	DT
41899	2633	260	head	head	NN
41899	2633	261	straight	straight	RB
41899	2633	262	before	before	IN
41899	2633	263	you	-PRON-	PRP
41899	2633	264	,	,	,
41899	2633	265	skin	skin	NN
41899	2633	266	side	side	NN
41899	2633	267	upwards	upwards	RB
41899	2633	268	;	;	:
41899	2633	269	have	have	VBP
41899	2633	270	ready	ready	JJ
41899	2633	271	six	six	CD
41899	2633	272	or	or	CC
41899	2633	273	eight	eight	CD
41899	2633	274	pounds	pound	NNS
41899	2633	275	of	of	IN
41899	2633	276	forcemeat	forcemeat	NN
41899	2633	277	,	,	,
41899	2633	278	but	but	CC
41899	2633	279	using	use	VBG
41899	2633	280	pork	pork	NN
41899	2633	281	instead	instead	RB
41899	2633	282	of	of	IN
41899	2633	283	veal	veal	NN
41899	2633	284	,	,	,
41899	2633	285	with	with	IN
41899	2633	286	which	which	WDT
41899	2633	287	cover	cover	VBP
41899	2633	288	the	the	DT
41899	2633	289	head	head	NN
41899	2633	290	an	an	DT
41899	2633	291	inch	inch	NN
41899	2633	292	in	in	IN
41899	2633	293	thickness	thickness	NN
41899	2633	294	at	at	IN
41899	2633	295	the	the	DT
41899	2633	296	thinnest	thin	JJS
41899	2633	297	part	part	NN
41899	2633	298	;	;	:
41899	2633	299	put	put	VB
41899	2633	300	the	the	DT
41899	2633	301	fillets	fillet	NNS
41899	2633	302	cut	cut	VBN
41899	2633	303	from	from	IN
41899	2633	304	the	the	DT
41899	2633	305	neck	neck	NN
41899	2633	306	in	in	IN
41899	2633	307	a	a	DT
41899	2633	308	layer	layer	NN
41899	2633	309	lengthwise	lengthwise	RB
41899	2633	310	in	in	IN
41899	2633	311	the	the	DT
41899	2633	312	head	head	NN
41899	2633	313	,	,	,
41899	2633	314	with	with	IN
41899	2633	315	a	a	DT
41899	2633	316	long	long	JJ
41899	2633	317	piece	piece	NN
41899	2633	318	of	of	IN
41899	2633	319	fat	fat	JJ
41899	2633	320	bacon	bacon	NN
41899	2633	321	,	,	,
41899	2633	322	half	half	PDT
41899	2633	323	an	an	DT
41899	2633	324	inch	inch	NN
41899	2633	325	square	square	NN
41899	2633	326	,	,	,
41899	2633	327	between	between	IN
41899	2633	328	each	each	DT
41899	2633	329	,	,	,
41899	2633	330	sprinkle	sprinkle	VB
41899	2633	331	a	a	DT
41899	2633	332	little	little	JJ
41899	2633	333	chopped	chopped	JJ
41899	2633	334	eschalots	eschalot	NNS
41899	2633	335	,	,	,
41899	2633	336	pepper	pepper	NN
41899	2633	337	,	,	,
41899	2633	338	salt	salt	NN
41899	2633	339	,	,	,
41899	2633	340	and	and	CC
41899	2633	341	grated	grate	VBD
41899	2633	342	nutmeg	nutmeg	NNS
41899	2633	343	over	over	RP
41899	2633	344	,	,	,
41899	2633	345	and	and	CC
41899	2633	346	continue	continue	VB
41899	2633	347	filling	fill	VBG
41899	2633	348	with	with	IN
41899	2633	349	forcemeat	forcemeat	NN
41899	2633	350	and	and	CC
41899	2633	351	the	the	DT
41899	2633	352	other	other	JJ
41899	2633	353	ingredients	ingredient	NNS
41899	2633	354	until	until	IN
41899	2633	355	you	-PRON-	PRP
41899	2633	356	have	have	VBP
41899	2633	357	used	use	VBN
41899	2633	358	the	the	DT
41899	2633	359	whole	whole	NN
41899	2633	360	,	,	,
41899	2633	361	finishing	finish	VBG
41899	2633	362	by	by	IN
41899	2633	363	covering	cover	VBG
41899	2633	364	forcemeat	forcemeat	NN
41899	2633	365	over	over	RP
41899	2633	366	;	;	:
41899	2633	367	join	join	VB
41899	2633	368	the	the	DT
41899	2633	369	two	two	CD
41899	2633	370	cheeks	cheek	NNS
41899	2633	371	together	together	RB
41899	2633	372	with	with	IN
41899	2633	373	the	the	DT
41899	2633	374	above	above	JJ
41899	2633	375	in	in	IN
41899	2633	376	the	the	DT
41899	2633	377	interior	interior	NN
41899	2633	378	,	,	,
41899	2633	379	sew	sew	VB
41899	2633	380	it	-PRON-	PRP
41899	2633	381	up	up	RP
41899	2633	382	with	with	IN
41899	2633	383	pack	pack	NN
41899	2633	384	-	-	HYPH
41899	2633	385	thread	thread	NN
41899	2633	386	,	,	,
41899	2633	387	giving	give	VBG
41899	2633	388	it	-PRON-	PRP
41899	2633	389	the	the	DT
41899	2633	390	shape	shape	NN
41899	2633	391	of	of	IN
41899	2633	392	the	the	DT
41899	2633	393	head	head	NN
41899	2633	394	as	as	RB
41899	2633	395	much	much	RB
41899	2633	396	as	as	IN
41899	2633	397	possible	possible	JJ
41899	2633	398	,	,	,
41899	2633	399	and	and	CC
41899	2633	400	fold	fold	VB
41899	2633	401	it	-PRON-	PRP
41899	2633	402	in	in	IN
41899	2633	403	one	one	CD
41899	2633	404	or	or	CC
41899	2633	405	two	two	CD
41899	2633	406	large	large	JJ
41899	2633	407	thin	thin	JJ
41899	2633	408	cloths	cloth	NNS
41899	2633	409	,	,	,
41899	2633	410	leaving	leave	VBG
41899	2633	411	the	the	DT
41899	2633	412	ears	ear	NNS
41899	2633	413	out	out	RP
41899	2633	414	and	and	CC
41899	2633	415	upright	upright	RB
41899	2633	416	.	.	.
41899	2634	1	_	_	NNP
41899	2634	2	Braise	Braise	NNP
41899	2634	3	_	_	NNP
41899	2634	4	as	as	IN
41899	2634	5	follows	follow	VBZ
41899	2634	6	:	:	:
41899	2634	7	Put	put	VB
41899	2634	8	half	half	PDT
41899	2634	9	a	a	DT
41899	2634	10	pound	pound	NN
41899	2634	11	of	of	IN
41899	2634	12	butter	butter	NN
41899	2634	13	in	in	IN
41899	2634	14	a	a	DT
41899	2634	15	large	large	JJ
41899	2634	16	braising	braise	VBG
41899	2634	17	-	-	HYPH
41899	2634	18	pan	pan	NN
41899	2634	19	or	or	CC
41899	2634	20	stock	stock	NN
41899	2634	21	-	-	HYPH
41899	2634	22	pot	pot	NN
41899	2634	23	,	,	,
41899	2634	24	over	over	IN
41899	2634	25	which	which	WDT
41899	2634	26	put	put	VBD
41899	2634	27	four	four	CD
41899	2634	28	pounds	pound	NNS
41899	2634	29	of	of	IN
41899	2634	30	trimmings	trimming	NNS
41899	2634	31	of	of	IN
41899	2634	32	pork	pork	NN
41899	2634	33	or	or	CC
41899	2634	34	knuckle	knuckle	NN
41899	2634	35	of	of	IN
41899	2634	36	veal	veal	NN
41899	2634	37	,	,	,
41899	2634	38	eight	eight	CD
41899	2634	39	onions	onion	NNS
41899	2634	40	,	,	,
41899	2634	41	two	two	CD
41899	2634	42	carrots	carrot	NNS
41899	2634	43	,	,	,
41899	2634	44	four	four	CD
41899	2634	45	turnips	turnip	NNS
41899	2634	46	,	,	,
41899	2634	47	eight	eight	CD
41899	2634	48	bay	bay	NN
41899	2634	49	-	-	HYPH
41899	2634	50	leaves	leave	NNS
41899	2634	51	,	,	,
41899	2634	52	a	a	DT
41899	2634	53	tablespoonful	tablespoonful	NN
41899	2634	54	of	of	IN
41899	2634	55	peppercorns	peppercorn	NNS
41899	2634	56	,	,	,
41899	2634	57	twelve	twelve	CD
41899	2634	58	cloves	clove	NNS
41899	2634	59	,	,	,
41899	2634	60	ten	ten	CD
41899	2634	61	sprigs	sprig	NNS
41899	2634	62	of	of	IN
41899	2634	63	thyme	thyme	NNS
41899	2634	64	,	,	,
41899	2634	65	ten	ten	CD
41899	2634	66	of	of	IN
41899	2634	67	marjoram	marjoram	NNP
41899	2634	68	,	,	,
41899	2634	69	four	four	CD
41899	2634	70	blades	blade	NNS
41899	2634	71	of	of	IN
41899	2634	72	mace	mace	NN
41899	2634	73	,	,	,
41899	2634	74	half	half	PDT
41899	2634	75	a	a	DT
41899	2634	76	bottle	bottle	NN
41899	2634	77	of	of	IN
41899	2634	78	bucellas	bucella	NNS
41899	2634	79	wine	wine	NN
41899	2634	80	,	,	,
41899	2634	81	and	and	CC
41899	2634	82	four	four	CD
41899	2634	83	calf	calf	NN
41899	2634	84	's	's	POS
41899	2634	85	feet	foot	NNS
41899	2634	86	,	,	,
41899	2634	87	place	place	VB
41899	2634	88	it	-PRON-	PRP
41899	2634	89	upon	upon	IN
41899	2634	90	a	a	DT
41899	2634	91	sharp	sharp	JJ
41899	2634	92	fire	fire	NN
41899	2634	93	,	,	,
41899	2634	94	stirring	stir	VBG
41899	2634	95	it	-PRON-	PRP
41899	2634	96	occasionally	occasionally	RB
41899	2634	97	,	,	,
41899	2634	98	until	until	IN
41899	2634	99	the	the	DT
41899	2634	100	bottom	bottom	NN
41899	2634	101	is	be	VBZ
41899	2634	102	covered	cover	VBN
41899	2634	103	with	with	IN
41899	2634	104	a	a	DT
41899	2634	105	clearish	clearish	JJ
41899	2634	106	glaze	glaze	NN
41899	2634	107	,	,	,
41899	2634	108	then	then	RB
41899	2634	109	add	add	VB
41899	2634	110	four	four	CD
41899	2634	111	gallons	gallon	NNS
41899	2634	112	of	of	IN
41899	2634	113	water	water	NN
41899	2634	114	and	and	CC
41899	2634	115	half	half	PDT
41899	2634	116	a	a	DT
41899	2634	117	pound	pound	NN
41899	2634	118	of	of	IN
41899	2634	119	salt	salt	NN
41899	2634	120	;	;	:
41899	2634	121	when	when	WRB
41899	2634	122	boiling	boil	VBG
41899	2634	123	draw	draw	VB
41899	2634	124	it	-PRON-	PRP
41899	2634	125	to	to	IN
41899	2634	126	the	the	DT
41899	2634	127	corner	corner	NN
41899	2634	128	of	of	IN
41899	2634	129	the	the	DT
41899	2634	130	stove	stove	NN
41899	2634	131	,	,	,
41899	2634	132	skim	skim	NNP
41899	2634	133	,	,	,
41899	2634	134	and	and	CC
41899	2634	135	put	put	VBD
41899	2634	136	in	in	IN
41899	2634	137	the	the	DT
41899	2634	138	head	head	NN
41899	2634	139	,	,	,
41899	2634	140	the	the	DT
41899	2634	141	ears	ear	NNS
41899	2634	142	uppermost	uppermost	VBD
41899	2634	143	,	,	,
41899	2634	144	and	and	CC
41899	2634	145	let	let	VB
41899	2634	146	simmer	simmer	NN
41899	2634	147	seven	seven	CD
41899	2634	148	or	or	CC
41899	2634	149	eight	eight	CD
41899	2634	150	hours	hour	NNS
41899	2634	151	,	,	,
41899	2634	152	or	or	CC
41899	2634	153	according	accord	VBG
41899	2634	154	to	to	IN
41899	2634	155	the	the	DT
41899	2634	156	size	size	NN
41899	2634	157	and	and	CC
41899	2634	158	age	age	NN
41899	2634	159	of	of	IN
41899	2634	160	the	the	DT
41899	2634	161	pig	pig	NN
41899	2634	162	;	;	:
41899	2634	163	but	but	CC
41899	2634	164	the	the	DT
41899	2634	165	better	well	JJR
41899	2634	166	plan	plan	NN
41899	2634	167	would	would	MD
41899	2634	168	be	be	VB
41899	2634	169	to	to	TO
41899	2634	170	try	try	VB
41899	2634	171	it	-PRON-	PRP
41899	2634	172	with	with	IN
41899	2634	173	a	a	DT
41899	2634	174	trussing	trussing	JJ
41899	2634	175	-	-	HYPH
41899	2634	176	needle	needle	NN
41899	2634	177	;	;	:
41899	2634	178	if	if	IN
41899	2634	179	tender	tender	NN
41899	2634	180	it	-PRON-	PRP
41899	2634	181	is	be	VBZ
41899	2634	182	done	do	VBN
41899	2634	183	;	;	:
41899	2634	184	skim	skim	VB
41899	2634	185	the	the	DT
41899	2634	186	stock	stock	NN
41899	2634	187	,	,	,
41899	2634	188	in	in	IN
41899	2634	189	which	which	WDT
41899	2634	190	leave	leave	VBP
41899	2634	191	the	the	DT
41899	2634	192	head	head	NN
41899	2634	193	until	until	IN
41899	2634	194	half	half	JJ
41899	2634	195	cold	cold	NN
41899	2634	196	,	,	,
41899	2634	197	when	when	WRB
41899	2634	198	take	take	VB
41899	2634	199	it	-PRON-	PRP
41899	2634	200	out	out	RP
41899	2634	201	,	,	,
41899	2634	202	partly	partly	RB
41899	2634	203	undo	undo	VB
41899	2634	204	the	the	DT
41899	2634	205	cloths	cloth	NNS
41899	2634	206	,	,	,
41899	2634	207	and	and	CC
41899	2634	208	tie	tie	VB
41899	2634	209	it	-PRON-	PRP
41899	2634	210	again	again	RB
41899	2634	211	tighter	tight	JJR
41899	2634	212	if	if	IN
41899	2634	213	possible	possible	JJ
41899	2634	214	,	,	,
41899	2634	215	and	and	CC
41899	2634	216	press	press	VB
41899	2634	217	it	-PRON-	PRP
41899	2634	218	in	in	IN
41899	2634	219	a	a	DT
41899	2634	220	cover	cover	NN
41899	2634	221	or	or	CC
41899	2634	222	upon	upon	IN
41899	2634	223	a	a	DT
41899	2634	224	baking	baking	NN
41899	2634	225	-	-	HYPH
41899	2634	226	sheet	sheet	NN
41899	2634	227	with	with	IN
41899	2634	228	three	three	CD
41899	2634	229	flat	flat	JJ
41899	2634	230	pieces	piece	NNS
41899	2634	231	of	of	IN
41899	2634	232	wood	wood	NN
41899	2634	233	,	,	,
41899	2634	234	one	one	CD
41899	2634	235	at	at	IN
41899	2634	236	each	each	DT
41899	2634	237	side	side	NN
41899	2634	238	,	,	,
41899	2634	239	with	with	IN
41899	2634	240	a	a	DT
41899	2634	241	weight	weight	NN
41899	2634	242	against	against	IN
41899	2634	243	them	-PRON-	PRP
41899	2634	244	,	,	,
41899	2634	245	and	and	CC
41899	2634	246	one	one	CD
41899	2634	247	upon	upon	IN
41899	2634	248	the	the	DT
41899	2634	249	top	top	NN
41899	2634	250	between	between	IN
41899	2634	251	the	the	DT
41899	2634	252	ears	ear	NNS
41899	2634	253	,	,	,
41899	2634	254	on	on	IN
41899	2634	255	which	which	WDT
41899	2634	256	place	place	VBP
41899	2634	257	a	a	DT
41899	2634	258	fourteen	fourteen	CD
41899	2634	259	pounds	pound	NNS
41899	2634	260	weight	weight	NN
41899	2634	261	,	,	,
41899	2634	262	let	let	VB
41899	2634	263	it	-PRON-	PRP
41899	2634	264	remain	remain	VB
41899	2634	265	all	all	DT
41899	2634	266	night	night	NN
41899	2634	267	until	until	IN
41899	2634	268	quite	quite	RB
41899	2634	269	cold	cold	JJ
41899	2634	270	,	,	,
41899	2634	271	when	when	WRB
41899	2634	272	take	take	VB
41899	2634	273	it	-PRON-	PRP
41899	2634	274	out	out	IN
41899	2634	275	of	of	IN
41899	2634	276	the	the	DT
41899	2634	277	cloths	cloth	NNS
41899	2634	278	,	,	,
41899	2634	279	detach	detach	VB
41899	2634	280	the	the	DT
41899	2634	281	thread	thread	NN
41899	2634	282	it	-PRON-	PRP
41899	2634	283	was	be	VBD
41899	2634	284	sewn	sew	VBN
41899	2634	285	up	up	RP
41899	2634	286	with	with	IN
41899	2634	287	,	,	,
41899	2634	288	cut	cut	VB
41899	2634	289	a	a	DT
41899	2634	290	piece	piece	NN
41899	2634	291	an	an	DT
41899	2634	292	inch	inch	NN
41899	2634	293	in	in	IN
41899	2634	294	thickness	thickness	NN
41899	2634	295	from	from	IN
41899	2634	296	behind	behind	IN
41899	2634	297	the	the	DT
41899	2634	298	ears	ear	NNS
41899	2634	299	(	(	-LRB-
41899	2634	300	from	from	IN
41899	2634	301	which	which	WDT
41899	2634	302	part	part	NN
41899	2634	303	it	-PRON-	PRP
41899	2634	304	must	must	MD
41899	2634	305	be	be	VB
41899	2634	306	carved	carve	VBN
41899	2634	307	in	in	IN
41899	2634	308	as	as	IN
41899	2634	309	thin	thin	JJ
41899	2634	310	slices	slice	NNS
41899	2634	311	as	as	IN
41899	2634	312	possible	possible	JJ
41899	2634	313	)	)	-RRB-
41899	2634	314	,	,	,
41899	2634	315	it	-PRON-	PRP
41899	2634	316	will	will	MD
41899	2634	317	have	have	VB
41899	2634	318	a	a	DT
41899	2634	319	marbled	marbled	JJ
41899	2634	320	appearance	appearance	NN
41899	2634	321	;	;	:
41899	2634	322	trim	trim	VB
41899	2634	323	the	the	DT
41899	2634	324	head	head	NN
41899	2634	325	a	a	DT
41899	2634	326	little	little	JJ
41899	2634	327	,	,	,
41899	2634	328	setting	set	VBG
41899	2634	329	the	the	DT
41899	2634	330	ears	ear	NNS
41899	2634	331	in	in	IN
41899	2634	332	a	a	DT
41899	2634	333	proper	proper	JJ
41899	2634	334	position	position	NN
41899	2634	335	,	,	,
41899	2634	336	glaze	glaze	VB
41899	2634	337	it	-PRON-	PRP
41899	2634	338	with	with	IN
41899	2634	339	a	a	DT
41899	2634	340	brownish	brownish	JJ
41899	2634	341	glaze	glaze	NN
41899	2634	342	,	,	,
41899	2634	343	form	form	VBP
41899	2634	344	the	the	DT
41899	2634	345	eyes	eye	NNS
41899	2634	346	with	with	IN
41899	2634	347	a	a	DT
41899	2634	348	little	little	JJ
41899	2634	349	lard	lard	NN
41899	2634	350	and	and	CC
41899	2634	351	a	a	DT
41899	2634	352	few	few	JJ
41899	2634	353	black	black	JJ
41899	2634	354	currants	currant	NNS
41899	2634	355	round	round	RB
41899	2634	356	,	,	,
41899	2634	357	and	and	CC
41899	2634	358	the	the	DT
41899	2634	359	tusks	tusk	NNS
41899	2634	360	with	with	IN
41899	2634	361	paste	paste	NN
41899	2634	362	,	,	,
41899	2634	363	baking	bake	VBG
41899	2634	364	them	-PRON-	PRP
41899	2634	365	;	;	:
41899	2634	366	have	have	VBP
41899	2634	367	some	some	DT
41899	2634	368	very	very	RB
41899	2634	369	fresh	fresh	JJ
41899	2634	370	tulips	tulip	NNS
41899	2634	371	and	and	CC
41899	2634	372	roses	rose	NNS
41899	2634	373	,	,	,
41899	2634	374	which	which	WDT
41899	2634	375	stick	stick	VBP
41899	2634	376	tastefully	tastefully	RB
41899	2634	377	in	in	IN
41899	2634	378	the	the	DT
41899	2634	379	ears	ear	NNS
41899	2634	380	and	and	CC
41899	2634	381	some	some	DT
41899	2634	382	around	around	RB
41899	2634	383	,	,	,
41899	2634	384	but	but	CC
41899	2634	385	leaving	leave	VBG
41899	2634	386	space	space	NN
41899	2634	387	to	to	TO
41899	2634	388	carve	carve	VB
41899	2634	389	;	;	:
41899	2634	390	garnish	garnish	VB
41899	2634	391	boldly	boldly	RB
41899	2634	392	with	with	IN
41899	2634	393	croutons	crouton	NNS
41899	2634	394	,	,	,
41899	2634	395	aspic	aspic	NNP
41899	2634	396	,	,	,
41899	2634	397	made	make	VBN
41899	2634	398	from	from	IN
41899	2634	399	the	the	DT
41899	2634	400	stock	stock	NN
41899	2634	401	clarified	clarify	VBN
41899	2634	402	as	as	IN
41899	2634	403	directed	direct	VBN
41899	2634	404	(	(	-LRB-
41899	2634	405	No	no	UH
41899	2634	406	.	.	.
41899	2635	1	608	608	CD
41899	2635	2	)	)	-RRB-
41899	2635	3	;	;	:
41899	2635	4	the	the	DT
41899	2635	5	meat	meat	NN
41899	2635	6	and	and	CC
41899	2635	7	the	the	DT
41899	2635	8	calf	calf	NN
41899	2635	9	's	's	POS
41899	2635	10	foot	foot	NN
41899	2635	11	may	may	MD
41899	2635	12	be	be	VB
41899	2635	13	used	use	VBN
41899	2635	14	for	for	IN
41899	2635	15	different	different	JJ
41899	2635	16	dishes	dish	NNS
41899	2635	17	,	,	,
41899	2635	18	see	see	VB
41899	2635	19	receipts	receipt	NNS
41899	2635	20	.	.	.
41899	2636	1	The	the	DT
41899	2636	2	second	second	JJ
41899	2636	3	one	one	NN
41899	2636	4	I	-PRON-	PRP
41899	2636	5	had	have	VBD
41899	2636	6	I	-PRON-	PRP
41899	2636	7	boiled	boil	VBN
41899	2636	8	plainer	plainer	NN
41899	2636	9	,	,	,
41899	2636	10	merely	merely	RB
41899	2636	11	a	a	DT
41899	2636	12	little	little	JJ
41899	2636	13	salt	salt	NN
41899	2636	14	and	and	CC
41899	2636	15	a	a	DT
41899	2636	16	few	few	JJ
41899	2636	17	vegetables	vegetable	NNS
41899	2636	18	;	;	:
41899	2636	19	it	-PRON-	PRP
41899	2636	20	was	be	VBD
41899	2636	21	very	very	RB
41899	2636	22	good	good	JJ
41899	2636	23	,	,	,
41899	2636	24	but	but	CC
41899	2636	25	not	not	RB
41899	2636	26	so	so	RB
41899	2636	27	rich	rich	JJ
41899	2636	28	in	in	IN
41899	2636	29	flavor	flavor	NN
41899	2636	30	as	as	IN
41899	2636	31	the	the	DT
41899	2636	32	other	other	JJ
41899	2636	33	;	;	:
41899	2636	34	thus	thus	RB
41899	2636	35	saving	save	VBG
41899	2636	36	expense	expense	NN
41899	2636	37	and	and	CC
41899	2636	38	trouble	trouble	NN
41899	2636	39	.	.	.
41899	2637	1	They	-PRON-	PRP
41899	2637	2	should	should	MD
41899	2637	3	be	be	VB
41899	2637	4	eaten	eat	VBN
41899	2637	5	with	with	IN
41899	2637	6	the	the	DT
41899	2637	7	following	follow	VBG
41899	2637	8	sauce	sauce	NN
41899	2637	9	:	:	:
41899	2637	10	_	_	NNP
41899	2637	11	Boar	Boar	NNP
41899	2637	12	's	's	POS
41899	2637	13	Head	Head	NNP
41899	2637	14	Sauce._--Cut	Sauce._--Cut	NNP
41899	2637	15	the	the	DT
41899	2637	16	rind	rind	NN
41899	2637	17	(	(	-LRB-
41899	2637	18	free	free	JJ
41899	2637	19	from	from	IN
41899	2637	20	pith	pith	NNP
41899	2637	21	)	)	-RRB-
41899	2637	22	of	of	IN
41899	2637	23	two	two	CD
41899	2637	24	Seville	Seville	NNP
41899	2637	25	oranges	orange	VBZ
41899	2637	26	into	into	IN
41899	2637	27	very	very	RB
41899	2637	28	thin	thin	JJ
41899	2637	29	strips	strip	NNS
41899	2637	30	half	half	PDT
41899	2637	31	an	an	DT
41899	2637	32	inch	inch	NN
41899	2637	33	in	in	IN
41899	2637	34	length	length	NN
41899	2637	35	,	,	,
41899	2637	36	which	which	WDT
41899	2637	37	blanch	blanch	VBP
41899	2637	38	in	in	IN
41899	2637	39	boiling	boiling	NN
41899	2637	40	water	water	NN
41899	2637	41	,	,	,
41899	2637	42	drain	drain	VB
41899	2637	43	them	-PRON-	PRP
41899	2637	44	upon	upon	IN
41899	2637	45	a	a	DT
41899	2637	46	sieve	sieve	NN
41899	2637	47	,	,	,
41899	2637	48	and	and	CC
41899	2637	49	put	put	VBD
41899	2637	50	them	-PRON-	PRP
41899	2637	51	into	into	IN
41899	2637	52	a	a	DT
41899	2637	53	basin	basin	NN
41899	2637	54	,	,	,
41899	2637	55	with	with	IN
41899	2637	56	a	a	DT
41899	2637	57	spoonful	spoonful	NN
41899	2637	58	of	of	IN
41899	2637	59	mixed	mixed	JJ
41899	2637	60	English	english	JJ
41899	2637	61	mustard	mustard	NN
41899	2637	62	,	,	,
41899	2637	63	four	four	CD
41899	2637	64	of	of	IN
41899	2637	65	currant	currant	JJ
41899	2637	66	jelly	jelly	NN
41899	2637	67	,	,	,
41899	2637	68	a	a	DT
41899	2637	69	little	little	JJ
41899	2637	70	pepper	pepper	NN
41899	2637	71	,	,	,
41899	2637	72	salt	salt	NN
41899	2637	73	(	(	-LRB-
41899	2637	74	mix	mix	UH
41899	2637	75	well	well	RB
41899	2637	76	together	together	RB
41899	2637	77	)	)	-RRB-
41899	2637	78	,	,	,
41899	2637	79	and	and	CC
41899	2637	80	half	half	PDT
41899	2637	81	a	a	DT
41899	2637	82	pint	pint	NN
41899	2637	83	of	of	IN
41899	2637	84	good	good	JJ
41899	2637	85	port	port	NN
41899	2637	86	wine	wine	NN
41899	2637	87	.	.	.
41899	2638	1	LETTER	LETTER	NNP
41899	2638	2	No	no	UH
41899	2638	3	.	.	.
41899	2639	1	XV	XV	NNP
41899	2639	2	DEAR	DEAR	NNP
41899	2639	3	ELOISE,--To	ELOISE,--To	NNP
41899	2639	4	you	-PRON-	PRP
41899	2639	5	,	,	,
41899	2639	6	who	who	WP
41899	2639	7	are	be	VBP
41899	2639	8	so	so	RB
41899	2639	9	fond	fond	JJ
41899	2639	10	of	of	IN
41899	2639	11	lobster	lobster	NN
41899	2639	12	,	,	,
41899	2639	13	the	the	DT
41899	2639	14	following	follow	VBG
41899	2639	15	receipt	receipt	NN
41899	2639	16	will	will	MD
41899	2639	17	,	,	,
41899	2639	18	I	-PRON-	PRP
41899	2639	19	am	be	VBP
41899	2639	20	confident	confident	JJ
41899	2639	21	,	,	,
41899	2639	22	prove	prove	VB
41899	2639	23	most	most	RBS
41899	2639	24	valuable	valuable	JJ
41899	2639	25	.	.	.
41899	2640	1	To	to	TO
41899	2640	2	make	make	VB
41899	2640	3	sure	sure	JJ
41899	2640	4	of	of	IN
41899	2640	5	its	-PRON-	PRP$
41899	2640	6	quality	quality	NN
41899	2640	7	,	,	,
41899	2640	8	buy	buy	VB
41899	2640	9	one	one	CD
41899	2640	10	heavy	heavy	NN
41899	2640	11	in	in	IN
41899	2640	12	proportion	proportion	NN
41899	2640	13	to	to	IN
41899	2640	14	its	-PRON-	PRP$
41899	2640	15	size	size	NN
41899	2640	16	;	;	:
41899	2640	17	or	or	CC
41899	2640	18	,	,	,
41899	2640	19	perhaps	perhaps	RB
41899	2640	20	,	,	,
41899	2640	21	_	_	NNP
41899	2640	22	entre	entre	NNP
41899	2640	23	nous	nous	JJ
41899	2640	24	_	_	NNP
41899	2640	25	,	,	,
41899	2640	26	you	-PRON-	PRP
41899	2640	27	would	would	MD
41899	2640	28	prefer	prefer	VB
41899	2640	29	to	to	TO
41899	2640	30	wait	wait	VB
41899	2640	31	until	until	IN
41899	2640	32	a	a	DT
41899	2640	33	friend	friend	NN
41899	2640	34	presented	present	VBD
41899	2640	35	you	-PRON-	PRP
41899	2640	36	with	with	IN
41899	2640	37	one	one	CD
41899	2640	38	.	.	.
41899	2641	1	LOBSTER.--This	LOBSTER.--This	NNP
41899	2641	2	fish	fish	NN
41899	2641	3	,	,	,
41899	2641	4	which	which	WDT
41899	2641	5	is	be	VBZ
41899	2641	6	continually	continually	RB
41899	2641	7	before	before	IN
41899	2641	8	our	-PRON-	PRP$
41899	2641	9	eyes	eye	NNS
41899	2641	10	,	,	,
41899	2641	11	and	and	CC
41899	2641	12	only	only	RB
41899	2641	13	looked	look	VBD
41899	2641	14	upon	upon	IN
41899	2641	15	as	as	IN
41899	2641	16	an	an	DT
41899	2641	17	article	article	NN
41899	2641	18	of	of	IN
41899	2641	19	food	food	NN
41899	2641	20	,	,	,
41899	2641	21	is	be	VBZ
41899	2641	22	,	,	,
41899	2641	23	without	without	IN
41899	2641	24	doubt	doubt	NN
41899	2641	25	,	,	,
41899	2641	26	one	one	CD
41899	2641	27	of	of	IN
41899	2641	28	the	the	DT
41899	2641	29	wonders	wonder	NNS
41899	2641	30	of	of	IN
41899	2641	31	the	the	DT
41899	2641	32	creation	creation	NN
41899	2641	33	.	.	.
41899	2642	1	A	a	DT
41899	2642	2	creature	creature	NN
41899	2642	3	destitute	destitute	NN
41899	2642	4	of	of	IN
41899	2642	5	bones	bone	NNS
41899	2642	6	,	,	,
41899	2642	7	yet	yet	CC
41899	2642	8	furnished	furnish	VBN
41899	2642	9	with	with	IN
41899	2642	10	a	a	DT
41899	2642	11	stomach	stomach	NN
41899	2642	12	capable	capable	JJ
41899	2642	13	of	of	IN
41899	2642	14	digesting	digest	VBG
41899	2642	15	the	the	DT
41899	2642	16	hardest	hard	JJS
41899	2642	17	substances	substance	NNS
41899	2642	18	,	,	,
41899	2642	19	even	even	RB
41899	2642	20	its	-PRON-	PRP$
41899	2642	21	own	own	JJ
41899	2642	22	shell	shell	NN
41899	2642	23	,	,	,
41899	2642	24	which	which	WDT
41899	2642	25	it	-PRON-	PRP
41899	2642	26	doffs	doff	VBZ
41899	2642	27	once	once	RB
41899	2642	28	a	a	DT
41899	2642	29	year	year	NN
41899	2642	30	,	,	,
41899	2642	31	when	when	WRB
41899	2642	32	it	-PRON-	PRP
41899	2642	33	is	be	VBZ
41899	2642	34	too	too	RB
41899	2642	35	small	small	JJ
41899	2642	36	for	for	IN
41899	2642	37	it	-PRON-	PRP
41899	2642	38	;	;	:
41899	2642	39	without	without	IN
41899	2642	40	blood	blood	NN
41899	2642	41	circulating	circulate	VBG
41899	2642	42	through	through	IN
41899	2642	43	its	-PRON-	PRP$
41899	2642	44	body	body	NN
41899	2642	45	,	,	,
41899	2642	46	yet	yet	CC
41899	2642	47	strong	strong	JJ
41899	2642	48	and	and	CC
41899	2642	49	active	active	JJ
41899	2642	50	.	.	.
41899	2643	1	This	this	DT
41899	2643	2	is	be	VBZ
41899	2643	3	only	only	RB
41899	2643	4	one	one	CD
41899	2643	5	of	of	IN
41899	2643	6	those	those	DT
41899	2643	7	wonders	wonder	NNS
41899	2643	8	of	of	IN
41899	2643	9	the	the	DT
41899	2643	10	mighty	mighty	JJ
41899	2643	11	deep	deep	JJ
41899	2643	12	that	that	IN
41899	2643	13	we	-PRON-	PRP
41899	2643	14	can	can	MD
41899	2643	15	not	not	RB
41899	2643	16	but	but	CC
41899	2643	17	regard	regard	VB
41899	2643	18	with	with	IN
41899	2643	19	awe	awe	NN
41899	2643	20	and	and	CC
41899	2643	21	veneration	veneration	NN
41899	2643	22	,	,	,
41899	2643	23	and	and	CC
41899	2643	24	yet	yet	RB
41899	2643	25	the	the	DT
41899	2643	26	principal	principal	JJ
41899	2643	27	interest	interest	NN
41899	2643	28	they	-PRON-	PRP
41899	2643	29	do	do	VBP
41899	2643	30	excite	excite	VB
41899	2643	31	is	be	VBZ
41899	2643	32	when	when	WRB
41899	2643	33	we	-PRON-	PRP
41899	2643	34	visit	visit	VBP
41899	2643	35	a	a	DT
41899	2643	36	shell	shell	NN
41899	2643	37	-	-	HYPH
41899	2643	38	fish	fish	NN
41899	2643	39	shop	shop	NN
41899	2643	40	to	to	TO
41899	2643	41	choose	choose	VB
41899	2643	42	the	the	DT
41899	2643	43	largest	large	JJS
41899	2643	44	and	and	CC
41899	2643	45	best	good	JJS
41899	2643	46	for	for	IN
41899	2643	47	the	the	DT
41899	2643	48	smallest	small	JJS
41899	2643	49	price	price	NN
41899	2643	50	.	.	.
41899	2644	1	They	-PRON-	PRP
41899	2644	2	are	be	VBP
41899	2644	3	,	,	,
41899	2644	4	without	without	IN
41899	2644	5	doubt	doubt	NN
41899	2644	6	,	,	,
41899	2644	7	a	a	DT
41899	2644	8	very	very	RB
41899	2644	9	nourishing	nourishing	JJ
41899	2644	10	aliment	aliment	NN
41899	2644	11	,	,	,
41899	2644	12	and	and	CC
41899	2644	13	are	be	VBP
41899	2644	14	by	by	IN
41899	2644	15	many	many	JJ
41899	2644	16	supposed	suppose	VBN
41899	2644	17	to	to	TO
41899	2644	18	have	have	VB
41899	2644	19	a	a	DT
41899	2644	20	particular	particular	JJ
41899	2644	21	season	season	NN
41899	2644	22	,	,	,
41899	2644	23	but	but	CC
41899	2644	24	which	which	WDT
41899	2644	25	I	-PRON-	PRP
41899	2644	26	believe	believe	VBP
41899	2644	27	not	not	RB
41899	2644	28	to	to	TO
41899	2644	29	be	be	VB
41899	2644	30	the	the	DT
41899	2644	31	case	case	NN
41899	2644	32	,	,	,
41899	2644	33	as	as	IN
41899	2644	34	I	-PRON-	PRP
41899	2644	35	have	have	VBP
41899	2644	36	known	know	VBN
41899	2644	37	them	-PRON-	PRP
41899	2644	38	in	in	IN
41899	2644	39	and	and	CC
41899	2644	40	out	out	IN
41899	2644	41	of	of	IN
41899	2644	42	season	season	NN
41899	2644	43	on	on	IN
41899	2644	44	the	the	DT
41899	2644	45	same	same	JJ
41899	2644	46	ground	ground	NN
41899	2644	47	.	.	.
41899	2645	1	When	when	WRB
41899	2645	2	out	out	IN
41899	2645	3	of	of	IN
41899	2645	4	season	season	NN
41899	2645	5	,	,	,
41899	2645	6	the	the	DT
41899	2645	7	pea	pea	NN
41899	2645	8	or	or	CC
41899	2645	9	spawn	spawn	NN
41899	2645	10	is	be	VBZ
41899	2645	11	very	very	RB
41899	2645	12	large	large	JJ
41899	2645	13	,	,	,
41899	2645	14	and	and	CC
41899	2645	15	about	about	RB
41899	2645	16	being	be	VBG
41899	2645	17	hatched	hatch	VBN
41899	2645	18	;	;	:
41899	2645	19	immediately	immediately	RB
41899	2645	20	after	after	IN
41899	2645	21	which	which	WDT
41899	2645	22	it	-PRON-	PRP
41899	2645	23	sheds	shed	VBZ
41899	2645	24	its	-PRON-	PRP$
41899	2645	25	shell	shell	NN
41899	2645	26	,	,	,
41899	2645	27	and	and	CC
41899	2645	28	not	not	RB
41899	2645	29	its	-PRON-	PRP$
41899	2645	30	stomach	stomach	NN
41899	2645	31	,	,	,
41899	2645	32	as	as	IN
41899	2645	33	is	be	VBZ
41899	2645	34	by	by	IN
41899	2645	35	many	many	JJ
41899	2645	36	supposed	suppose	VBN
41899	2645	37	.	.	.
41899	2646	1	When	when	WRB
41899	2646	2	in	in	IN
41899	2646	3	season	season	NN
41899	2646	4	,	,	,
41899	2646	5	and	and	CC
41899	2646	6	fine	fine	RB
41899	2646	7	-	-	HYPH
41899	2646	8	flavored	flavor	VBN
41899	2646	9	,	,	,
41899	2646	10	it	-PRON-	PRP
41899	2646	11	should	should	MD
41899	2646	12	have	have	VB
41899	2646	13	no	no	DT
41899	2646	14	spawn	spawn	NN
41899	2646	15	,	,	,
41899	2646	16	or	or	CC
41899	2646	17	very	very	RB
41899	2646	18	little	little	JJ
41899	2646	19	,	,	,
41899	2646	20	under	under	IN
41899	2646	21	the	the	DT
41899	2646	22	tail	tail	NN
41899	2646	23	;	;	:
41899	2646	24	and	and	CC
41899	2646	25	when	when	WRB
41899	2646	26	its	-PRON-	PRP$
41899	2646	27	body	body	NN
41899	2646	28	is	be	VBZ
41899	2646	29	squeezed	squeeze	VBN
41899	2646	30	between	between	IN
41899	2646	31	the	the	DT
41899	2646	32	fingers	finger	NNS
41899	2646	33	it	-PRON-	PRP
41899	2646	34	should	should	MD
41899	2646	35	not	not	RB
41899	2646	36	give	give	VB
41899	2646	37	,	,	,
41899	2646	38	but	but	CC
41899	2646	39	be	be	VB
41899	2646	40	hard	hard	JJ
41899	2646	41	;	;	:
41899	2646	42	its	-PRON-	PRP$
41899	2646	43	weight	weight	NN
41899	2646	44	will	will	MD
41899	2646	45	also	also	RB
41899	2646	46	be	be	VB
41899	2646	47	a	a	DT
41899	2646	48	test	test	NN
41899	2646	49	,	,	,
41899	2646	50	as	as	IN
41899	2646	51	it	-PRON-	PRP
41899	2646	52	is	be	VBZ
41899	2646	53	a	a	DT
41899	2646	54	fish	fish	NN
41899	2646	55	which	which	WDT
41899	2646	56	wastes	waste	VBZ
41899	2646	57	very	very	RB
41899	2646	58	much	much	RB
41899	2646	59	when	when	WRB
41899	2646	60	kept	keep	VBD
41899	2646	61	long	long	RB
41899	2646	62	alive	alive	JJ
41899	2646	63	without	without	IN
41899	2646	64	food	food	NN
41899	2646	65	:	:	:
41899	2646	66	great	great	JJ
41899	2646	67	care	care	NN
41899	2646	68	must	must	MD
41899	2646	69	be	be	VB
41899	2646	70	observed	observe	VBN
41899	2646	71	in	in	IN
41899	2646	72	the	the	DT
41899	2646	73	boiling	boiling	NN
41899	2646	74	of	of	IN
41899	2646	75	it	-PRON-	PRP
41899	2646	76	.	.	.
41899	2647	1	A	a	DT
41899	2647	2	number	number	NN
41899	2647	3	should	should	MD
41899	2647	4	be	be	VB
41899	2647	5	placed	place	VBN
41899	2647	6	at	at	IN
41899	2647	7	one	one	CD
41899	2647	8	time	time	NN
41899	2647	9	in	in	IN
41899	2647	10	a	a	DT
41899	2647	11	basket	basket	NN
41899	2647	12	,	,	,
41899	2647	13	and	and	CC
41899	2647	14	that	that	DT
41899	2647	15	placed	place	VBD
41899	2647	16	in	in	IN
41899	2647	17	boiling	boil	VBG
41899	2647	18	water	water	NN
41899	2647	19	,	,	,
41899	2647	20	adding	add	VBG
41899	2647	21	half	half	PDT
41899	2647	22	a	a	DT
41899	2647	23	pound	pound	NN
41899	2647	24	of	of	IN
41899	2647	25	salt	salt	NN
41899	2647	26	to	to	IN
41899	2647	27	every	every	DT
41899	2647	28	gallon	gallon	NN
41899	2647	29	of	of	IN
41899	2647	30	water	water	NN
41899	2647	31	,	,	,
41899	2647	32	with	with	IN
41899	2647	33	a	a	DT
41899	2647	34	heavy	heavy	JJ
41899	2647	35	weight	weight	NN
41899	2647	36	upon	upon	IN
41899	2647	37	it	-PRON-	PRP
41899	2647	38	;	;	:
41899	2647	39	if	if	IN
41899	2647	40	overdone	overdone	RB
41899	2647	41	,	,	,
41899	2647	42	they	-PRON-	PRP
41899	2647	43	eat	eat	VBP
41899	2647	44	tough	tough	JJ
41899	2647	45	and	and	CC
41899	2647	46	thready	thready	JJ
41899	2647	47	;	;	:
41899	2647	48	if	if	IN
41899	2647	49	underdone	underdone	NN
41899	2647	50	,	,	,
41899	2647	51	unwholesome	unwholesome	VB
41899	2647	52	and	and	CC
41899	2647	53	unpalatable	unpalatable	JJ
41899	2647	54	.	.	.
41899	2648	1	One	one	CD
41899	2648	2	weighing	weigh	VBG
41899	2648	3	a	a	DT
41899	2648	4	pound	pound	NN
41899	2648	5	will	will	MD
41899	2648	6	take	take	VB
41899	2648	7	fifteen	fifteen	JJ
41899	2648	8	minutes	minute	NNS
41899	2648	9	,	,	,
41899	2648	10	and	and	CC
41899	2648	11	so	so	RB
41899	2648	12	on	on	RB
41899	2648	13	in	in	IN
41899	2648	14	proportion	proportion	NN
41899	2648	15	.	.	.
41899	2649	1	618	618	CD
41899	2649	2	.	.	.
41899	2650	1	_	_	NNP
41899	2650	2	Gratin	Gratin	NNP
41899	2650	3	of	of	IN
41899	2650	4	Lobster._--Procure	Lobster._--Procure	NNP
41899	2650	5	a	a	DT
41899	2650	6	good	good	JJ
41899	2650	7	-	-	HYPH
41899	2650	8	sized	sized	JJ
41899	2650	9	lobster	lobster	NN
41899	2650	10	,	,	,
41899	2650	11	cut	cut	VBD
41899	2650	12	it	-PRON-	PRP
41899	2650	13	in	in	IN
41899	2650	14	half	half	NN
41899	2650	15	,	,	,
41899	2650	16	detaching	detach	VBG
41899	2650	17	the	the	DT
41899	2650	18	head	head	NN
41899	2650	19	from	from	IN
41899	2650	20	the	the	DT
41899	2650	21	body	body	NN
41899	2650	22	;	;	:
41899	2650	23	take	take	VB
41899	2650	24	out	out	RP
41899	2650	25	all	all	PDT
41899	2650	26	the	the	DT
41899	2650	27	meat	meat	NN
41899	2650	28	,	,	,
41899	2650	29	and	and	CC
41899	2650	30	save	save	VB
41899	2650	31	the	the	DT
41899	2650	32	four	four	CD
41899	2650	33	shells	shell	NNS
41899	2650	34	;	;	:
41899	2650	35	cut	cut	VB
41899	2650	36	the	the	DT
41899	2650	37	meat	meat	NN
41899	2650	38	into	into	IN
41899	2650	39	slices	slice	NNS
41899	2650	40	,	,	,
41899	2650	41	then	then	RB
41899	2650	42	take	take	VB
41899	2650	43	a	a	DT
41899	2650	44	teaspoonful	teaspoonful	NN
41899	2650	45	of	of	IN
41899	2650	46	chopped	chop	VBN
41899	2650	47	eschalots	eschalot	NNS
41899	2650	48	in	in	IN
41899	2650	49	a	a	DT
41899	2650	50	stewpan	stewpan	NN
41899	2650	51	,	,	,
41899	2650	52	with	with	IN
41899	2650	53	a	a	DT
41899	2650	54	piece	piece	NN
41899	2650	55	of	of	IN
41899	2650	56	butter	butter	NN
41899	2650	57	the	the	DT
41899	2650	58	size	size	NN
41899	2650	59	of	of	IN
41899	2650	60	two	two	CD
41899	2650	61	walnuts	walnut	NNS
41899	2650	62	,	,	,
41899	2650	63	pass	pass	VB
41899	2650	64	them	-PRON-	PRP
41899	2650	65	a	a	DT
41899	2650	66	few	few	JJ
41899	2650	67	minutes	minute	NNS
41899	2650	68	over	over	IN
41899	2650	69	the	the	DT
41899	2650	70	fire	fire	NN
41899	2650	71	,	,	,
41899	2650	72	add	add	VB
41899	2650	73	a	a	DT
41899	2650	74	tablespoonful	tablespoonful	NN
41899	2650	75	of	of	IN
41899	2650	76	flour	flour	NN
41899	2650	77	(	(	-LRB-
41899	2650	78	mix	mix	VB
41899	2650	79	well	well	RB
41899	2650	80	in	in	RB
41899	2650	81	)	)	-RRB-
41899	2650	82	,	,	,
41899	2650	83	half	half	PDT
41899	2650	84	a	a	DT
41899	2650	85	pint	pint	NN
41899	2650	86	of	of	IN
41899	2650	87	milk	milk	NN
41899	2650	88	,	,	,
41899	2650	89	stir	stir	VB
41899	2650	90	over	over	IN
41899	2650	91	the	the	DT
41899	2650	92	fire	fire	NN
41899	2650	93	,	,	,
41899	2650	94	boiling	boil	VBG
41899	2650	95	about	about	RB
41899	2650	96	five	five	CD
41899	2650	97	minutes	minute	NNS
41899	2650	98	,	,	,
41899	2650	99	then	then	RB
41899	2650	100	add	add	VB
41899	2650	101	the	the	DT
41899	2650	102	lobster	lobster	NN
41899	2650	103	,	,	,
41899	2650	104	which	which	WDT
41899	2650	105	season	season	VBP
41899	2650	106	with	with	IN
41899	2650	107	a	a	DT
41899	2650	108	little	little	JJ
41899	2650	109	cayenne	cayenne	NN
41899	2650	110	,	,	,
41899	2650	111	salt	salt	NN
41899	2650	112	,	,	,
41899	2650	113	chopped	chop	VBD
41899	2650	114	parsley	parsley	NN
41899	2650	115	,	,	,
41899	2650	116	and	and	CC
41899	2650	117	essence	essence	NN
41899	2650	118	of	of	IN
41899	2650	119	anchovies	anchovy	NNS
41899	2650	120	;	;	:
41899	2650	121	stand	stand	VB
41899	2650	122	it	-PRON-	PRP
41899	2650	123	again	again	RB
41899	2650	124	upon	upon	IN
41899	2650	125	the	the	DT
41899	2650	126	fire	fire	NN
41899	2650	127	,	,	,
41899	2650	128	stirring	stir	VBG
41899	2650	129	until	until	IN
41899	2650	130	boiling	boiling	NN
41899	2650	131	,	,	,
41899	2650	132	then	then	RB
41899	2650	133	stir	stir	VB
41899	2650	134	in	in	IN
41899	2650	135	the	the	DT
41899	2650	136	yolk	yolk	NN
41899	2650	137	of	of	IN
41899	2650	138	an	an	DT
41899	2650	139	egg	egg	NN
41899	2650	140	;	;	:
41899	2650	141	take	take	VB
41899	2650	142	off	off	RP
41899	2650	143	the	the	DT
41899	2650	144	fire	fire	NN
41899	2650	145	,	,	,
41899	2650	146	fill	fill	VB
41899	2650	147	the	the	DT
41899	2650	148	shells	shell	NNS
41899	2650	149	of	of	IN
41899	2650	150	the	the	DT
41899	2650	151	lobster	lobster	NN
41899	2650	152	,	,	,
41899	2650	153	sprinkle	sprinkle	VB
41899	2650	154	bread	bread	NN
41899	2650	155	-	-	HYPH
41899	2650	156	crumbs	crumb	VBZ
41899	2650	157	over	over	RP
41899	2650	158	,	,	,
41899	2650	159	with	with	IN
41899	2650	160	a	a	DT
41899	2650	161	little	little	JJ
41899	2650	162	butter	butter	NN
41899	2650	163	,	,	,
41899	2650	164	put	put	VBN
41899	2650	165	in	in	IN
41899	2650	166	the	the	DT
41899	2650	167	oven	oven	NN
41899	2650	168	for	for	IN
41899	2650	169	twenty	twenty	CD
41899	2650	170	minutes	minute	NNS
41899	2650	171	;	;	:
41899	2650	172	dish	dish	VB
41899	2650	173	on	on	IN
41899	2650	174	a	a	DT
41899	2650	175	napkin	napkin	NN
41899	2650	176	and	and	CC
41899	2650	177	serve	serve	VB
41899	2650	178	.	.	.
41899	2651	1	To	to	TO
41899	2651	2	give	give	VB
41899	2651	3	it	-PRON-	PRP
41899	2651	4	a	a	DT
41899	2651	5	nice	nice	JJ
41899	2651	6	color	color	NN
41899	2651	7	,	,	,
41899	2651	8	use	use	VB
41899	2651	9	the	the	DT
41899	2651	10	salamander	salamander	NN
41899	2651	11	.	.	.
41899	2652	1	619	619	CD
41899	2652	2	.	.	.
41899	2653	1	_	_	NNP
41899	2653	2	Miroton	Miroton	NNP
41899	2653	3	Salad	Salad	NNP
41899	2653	4	of	of	IN
41899	2653	5	Lobster._--Prepare	Lobster._--Prepare	NNP
41899	2653	6	and	and	CC
41899	2653	7	ornament	ornament	VB
41899	2653	8	a	a	DT
41899	2653	9	border	border	NN
41899	2653	10	of	of	IN
41899	2653	11	eggs	egg	NNS
41899	2653	12	,	,	,
41899	2653	13	like	like	IN
41899	2653	14	for	for	IN
41899	2653	15	that	that	DT
41899	2653	16	of	of	IN
41899	2653	17	game	game	NN
41899	2653	18	,	,	,
41899	2653	19	put	put	VB
41899	2653	20	a	a	DT
41899	2653	21	thick	thick	JJ
41899	2653	22	layer	layer	NN
41899	2653	23	of	of	IN
41899	2653	24	fresh	fresh	JJ
41899	2653	25	salad	salad	NN
41899	2653	26	in	in	IN
41899	2653	27	the	the	DT
41899	2653	28	centre	centre	NN
41899	2653	29	,	,	,
41899	2653	30	and	and	CC
41899	2653	31	dress	dress	VB
41899	2653	32	over	over	IN
41899	2653	33	it	-PRON-	PRP
41899	2653	34	in	in	IN
41899	2653	35	a	a	DT
41899	2653	36	crown	crown	NN
41899	2653	37	,	,	,
41899	2653	38	the	the	DT
41899	2653	39	lobster	lobster	NN
41899	2653	40	interspersed	intersperse	VBN
41899	2653	41	with	with	IN
41899	2653	42	slices	slice	NNS
41899	2653	43	of	of	IN
41899	2653	44	eggs	egg	NNS
41899	2653	45	and	and	CC
41899	2653	46	gherkins	gherkin	NNS
41899	2653	47	.	.	.
41899	2654	1	The	the	DT
41899	2654	2	lobster	lobster	NN
41899	2654	3	must	must	MD
41899	2654	4	be	be	VB
41899	2654	5	divided	divide	VBN
41899	2654	6	in	in	IN
41899	2654	7	two	two	CD
41899	2654	8	across	across	IN
41899	2654	9	the	the	DT
41899	2654	10	back	back	NN
41899	2654	11	,	,	,
41899	2654	12	extract	extract	VB
41899	2654	13	the	the	DT
41899	2654	14	meat	meat	NN
41899	2654	15	carefully	carefully	RB
41899	2654	16	out	out	IN
41899	2654	17	of	of	IN
41899	2654	18	it	-PRON-	PRP
41899	2654	19	,	,	,
41899	2654	20	and	and	CC
41899	2654	21	cut	cut	VBD
41899	2654	22	it	-PRON-	PRP
41899	2654	23	in	in	IN
41899	2654	24	a	a	DT
41899	2654	25	round	round	JJ
41899	2654	26	or	or	CC
41899	2654	27	slanting	slanting	JJ
41899	2654	28	direction	direction	NN
41899	2654	29	to	to	IN
41899	2654	30	the	the	DT
41899	2654	31	thickness	thickness	NN
41899	2654	32	of	of	IN
41899	2654	33	a	a	DT
41899	2654	34	crown	crown	NN
41899	2654	35	piece	piece	NN
41899	2654	36	,	,	,
41899	2654	37	break	break	VB
41899	2654	38	the	the	DT
41899	2654	39	claws	claws	NN
41899	2654	40	and	and	CC
41899	2654	41	cut	cut	VBD
41899	2654	42	the	the	DT
41899	2654	43	same	same	JJ
41899	2654	44	way	way	NN
41899	2654	45	,	,	,
41899	2654	46	and	and	CC
41899	2654	47	place	place	VB
41899	2654	48	on	on	IN
41899	2654	49	salad	salad	NN
41899	2654	50	as	as	IN
41899	2654	51	above	above	RB
41899	2654	52	,	,	,
41899	2654	53	so	so	IN
41899	2654	54	as	as	IN
41899	2654	55	to	to	TO
41899	2654	56	form	form	VB
41899	2654	57	a	a	DT
41899	2654	58	thick	thick	JJ
41899	2654	59	crown	crown	NN
41899	2654	60	near	near	IN
41899	2654	61	the	the	DT
41899	2654	62	border	border	NN
41899	2654	63	of	of	IN
41899	2654	64	eggs	egg	NNS
41899	2654	65	,	,	,
41899	2654	66	then	then	RB
41899	2654	67	take	take	VB
41899	2654	68	the	the	DT
41899	2654	69	interior	interior	NN
41899	2654	70	of	of	IN
41899	2654	71	the	the	DT
41899	2654	72	lobster	lobster	NN
41899	2654	73	,	,	,
41899	2654	74	pound	pound	VBP
41899	2654	75	it	-PRON-	PRP
41899	2654	76	and	and	CC
41899	2654	77	pass	pass	VB
41899	2654	78	it	-PRON-	PRP
41899	2654	79	through	through	IN
41899	2654	80	a	a	DT
41899	2654	81	fine	fine	JJ
41899	2654	82	sieve	sieve	NN
41899	2654	83	,	,	,
41899	2654	84	add	add	VB
41899	2654	85	to	to	IN
41899	2654	86	your	-PRON-	PRP$
41899	2654	87	sauce	sauce	NN
41899	2654	88	.	.	.
41899	2655	1	Any	any	DT
41899	2655	2	other	other	JJ
41899	2655	3	kind	kind	NN
41899	2655	4	of	of	IN
41899	2655	5	fish	fish	NN
41899	2655	6	,	,	,
41899	2655	7	as	as	IN
41899	2655	8	cod	cod	NN
41899	2655	9	fish	fish	NN
41899	2655	10	,	,	,
41899	2655	11	&	&	CC
41899	2655	12	c.	c.	NNP
41899	2655	13	,	,	,
41899	2655	14	when	when	WRB
41899	2655	15	cold	cold	JJ
41899	2655	16	,	,	,
41899	2655	17	cut	cut	VBP
41899	2655	18	or	or	CC
41899	2655	19	break	break	VB
41899	2655	20	them	-PRON-	PRP
41899	2655	21	in	in	IN
41899	2655	22	slices	slice	NNS
41899	2655	23	,	,	,
41899	2655	24	lay	lie	VBD
41899	2655	25	them	-PRON-	PRP
41899	2655	26	in	in	IN
41899	2655	27	a	a	DT
41899	2655	28	basin	basin	NN
41899	2655	29	,	,	,
41899	2655	30	season	season	NN
41899	2655	31	over	over	RB
41899	2655	32	with	with	IN
41899	2655	33	salt	salt	NN
41899	2655	34	,	,	,
41899	2655	35	pepper	pepper	NN
41899	2655	36	,	,	,
41899	2655	37	nutmeg	nutmeg	NN
41899	2655	38	,	,	,
41899	2655	39	slices	slice	NNS
41899	2655	40	of	of	IN
41899	2655	41	onion	onion	NN
41899	2655	42	,	,	,
41899	2655	43	parsley	parsley	NN
41899	2655	44	,	,	,
41899	2655	45	a	a	DT
41899	2655	46	little	little	JJ
41899	2655	47	oil	oil	NN
41899	2655	48	and	and	CC
41899	2655	49	vinegar	vinegar	NN
41899	2655	50	;	;	,
41899	2655	51	put	put	VB
41899	2655	52	it	-PRON-	PRP
41899	2655	53	in	in	IN
41899	2655	54	two	two	CD
41899	2655	55	hours	hour	NNS
41899	2655	56	before	before	IN
41899	2655	57	serving	serve	VBG
41899	2655	58	,	,	,
41899	2655	59	and	and	CC
41899	2655	60	proceed	proceed	VB
41899	2655	61	as	as	IN
41899	2655	62	for	for	IN
41899	2655	63	lobster	lobster	NN
41899	2655	64	.	.	.
41899	2656	1	If	if	IN
41899	2656	2	there	there	EX
41899	2656	3	is	be	VBZ
41899	2656	4	any	any	DT
41899	2656	5	fish	fish	NN
41899	2656	6	left	leave	VBN
41899	2656	7	from	from	IN
41899	2656	8	the	the	DT
41899	2656	9	previous	previous	JJ
41899	2656	10	day	day	NN
41899	2656	11	,	,	,
41899	2656	12	I	-PRON-	PRP
41899	2656	13	always	always	RB
41899	2656	14	make	make	VBP
41899	2656	15	a	a	DT
41899	2656	16	salad	salad	NN
41899	2656	17	of	of	IN
41899	2656	18	it	-PRON-	PRP
41899	2656	19	,	,	,
41899	2656	20	particularly	particularly	RB
41899	2656	21	in	in	IN
41899	2656	22	summer	summer	NN
41899	2656	23	;	;	:
41899	2656	24	there	there	EX
41899	2656	25	are	be	VBP
41899	2656	26	many	many	JJ
41899	2656	27	who	who	WP
41899	2656	28	object	object	VBP
41899	2656	29	to	to	IN
41899	2656	30	so	so	RB
41899	2656	31	much	much	JJ
41899	2656	32	oil	oil	NN
41899	2656	33	,	,	,
41899	2656	34	in	in	IN
41899	2656	35	which	which	WDT
41899	2656	36	case	case	NN
41899	2656	37	it	-PRON-	PRP
41899	2656	38	may	may	MD
41899	2656	39	be	be	VB
41899	2656	40	diminished	diminish	VBN
41899	2656	41	.	.	.
41899	2657	1	620	620	CD
41899	2657	2	.	.	.
41899	2658	1	_	_	NNP
41899	2658	2	Salad	Salad	NNP
41899	2658	3	Tartar._--Make	Tartar._--Make	NNP
41899	2658	4	as	as	RB
41899	2658	5	usual	usual	JJ
41899	2658	6	the	the	DT
41899	2658	7	border	border	NN
41899	2658	8	of	of	IN
41899	2658	9	eggs	egg	NNS
41899	2658	10	and	and	CC
41899	2658	11	sauce	sauce	NN
41899	2658	12	,	,	,
41899	2658	13	lay	lie	VBD
41899	2658	14	the	the	DT
41899	2658	15	salad	salad	NN
41899	2658	16	in	in	IN
41899	2658	17	the	the	DT
41899	2658	18	middle	middle	NN
41899	2658	19	and	and	CC
41899	2658	20	the	the	DT
41899	2658	21	lobster	lobster	NN
41899	2658	22	over	over	RB
41899	2658	23	,	,	,
41899	2658	24	which	which	WDT
41899	2658	25	has	have	VBZ
41899	2658	26	been	be	VBN
41899	2658	27	previously	previously	RB
41899	2658	28	cut	cut	VBN
41899	2658	29	in	in	IN
41899	2658	30	slices	slice	NNS
41899	2658	31	;	;	:
41899	2658	32	pour	pour	VB
41899	2658	33	over	over	IN
41899	2658	34	some	some	DT
41899	2658	35	of	of	IN
41899	2658	36	the	the	DT
41899	2658	37	same	same	JJ
41899	2658	38	sauce	sauce	NN
41899	2658	39	as	as	IN
41899	2658	40	above	above	RB
41899	2658	41	,	,	,
41899	2658	42	having	have	VBG
41899	2658	43	added	add	VBN
41899	2658	44	a	a	DT
41899	2658	45	tablespoonful	tablespoonful	NN
41899	2658	46	of	of	IN
41899	2658	47	French	french	JJ
41899	2658	48	mustard	mustard	NN
41899	2658	49	to	to	IN
41899	2658	50	it	-PRON-	PRP
41899	2658	51	.	.	.
41899	2659	1	Gherkins	gherkin	NNS
41899	2659	2	cut	cut	VBN
41899	2659	3	in	in	IN
41899	2659	4	slices	slice	NNS
41899	2659	5	,	,	,
41899	2659	6	and	and	CC
41899	2659	7	a	a	DT
41899	2659	8	few	few	JJ
41899	2659	9	stoned	stone	VBN
41899	2659	10	olives	olive	NNS
41899	2659	11	.	.	.
41899	2660	1	621	621	CD
41899	2660	2	.	.	.
41899	2661	1	_	_	NNP
41899	2661	2	Plain	Plain	NNP
41899	2661	3	Salad._--Take	salad._--take	VB
41899	2661	4	a	a	DT
41899	2661	5	lobster	lobster	NN
41899	2661	6	and	and	CC
41899	2661	7	any	any	DT
41899	2661	8	kind	kind	NN
41899	2661	9	of	of	IN
41899	2661	10	salad	salad	NN
41899	2661	11	,	,	,
41899	2661	12	wash	wash	VB
41899	2661	13	it	-PRON-	PRP
41899	2661	14	well	well	RB
41899	2661	15	,	,	,
41899	2661	16	dry	dry	JJ
41899	2661	17	in	in	IN
41899	2661	18	a	a	DT
41899	2661	19	cloth	cloth	NN
41899	2661	20	,	,	,
41899	2661	21	cut	cut	VB
41899	2661	22	the	the	DT
41899	2661	23	lobster	lobster	NN
41899	2661	24	up	up	RB
41899	2661	25	in	in	IN
41899	2661	26	a	a	DT
41899	2661	27	salad	salad	NN
41899	2661	28	-	-	HYPH
41899	2661	29	bowl	bowl	NN
41899	2661	30	,	,	,
41899	2661	31	sprinkle	sprinkle	VB
41899	2661	32	over	over	IN
41899	2661	33	it	-PRON-	PRP
41899	2661	34	a	a	DT
41899	2661	35	teaspoonful	teaspoonful	NN
41899	2661	36	of	of	IN
41899	2661	37	salt	salt	NN
41899	2661	38	,	,	,
41899	2661	39	half	half	PDT
41899	2661	40	that	that	DT
41899	2661	41	of	of	IN
41899	2661	42	pepper	pepper	NN
41899	2661	43	,	,	,
41899	2661	44	one	one	CD
41899	2661	45	of	of	IN
41899	2661	46	chopped	chop	VBN
41899	2661	47	tarragon	tarragon	NNP
41899	2661	48	or	or	CC
41899	2661	49	chervil	chervil	NN
41899	2661	50	,	,	,
41899	2661	51	or	or	CC
41899	2661	52	parsley	parsley	NN
41899	2661	53	,	,	,
41899	2661	54	if	if	IN
41899	2661	55	nothing	nothing	NN
41899	2661	56	better	well	RBR
41899	2661	57	,	,	,
41899	2661	58	four	four	CD
41899	2661	59	tablespoonfuls	tablespoonful	NNS
41899	2661	60	of	of	IN
41899	2661	61	oil	oil	NN
41899	2661	62	,	,	,
41899	2661	63	and	and	CC
41899	2661	64	two	two	CD
41899	2661	65	of	of	IN
41899	2661	66	common	common	JJ
41899	2661	67	vinegar	vinegar	NN
41899	2661	68	,	,	,
41899	2661	69	but	but	CC
41899	2661	70	only	only	RB
41899	2661	71	one	one	CD
41899	2661	72	and	and	CC
41899	2661	73	a	a	DT
41899	2661	74	half	half	NN
41899	2661	75	if	if	IN
41899	2661	76	French	French	NNP
41899	2661	77	,	,	,
41899	2661	78	add	add	VB
41899	2661	79	the	the	DT
41899	2661	80	salad	salad	NN
41899	2661	81	,	,	,
41899	2661	82	stir	stir	VB
41899	2661	83	lightly	lightly	RB
41899	2661	84	round	round	RB
41899	2661	85	with	with	IN
41899	2661	86	a	a	DT
41899	2661	87	wooden	wooden	JJ
41899	2661	88	knife	knife	NN
41899	2661	89	and	and	CC
41899	2661	90	fork	fork	NN
41899	2661	91	,	,	,
41899	2661	92	and	and	CC
41899	2661	93	it	-PRON-	PRP
41899	2661	94	is	be	VBZ
41899	2661	95	ready	ready	JJ
41899	2661	96	.	.	.
41899	2662	1	622	622	CD
41899	2662	2	.	.	.
41899	2663	1	_	_	NNP
41899	2663	2	Lobster	Lobster	NNP
41899	2663	3	served	serve	VBD
41899	2663	4	plain._--Break	plain._--break	JJ
41899	2663	5	the	the	DT
41899	2663	6	tail	tail	NN
41899	2663	7	from	from	IN
41899	2663	8	the	the	DT
41899	2663	9	body	body	NN
41899	2663	10	,	,	,
41899	2663	11	cut	cut	VBD
41899	2663	12	the	the	DT
41899	2663	13	tail	tail	NN
41899	2663	14	in	in	IN
41899	2663	15	two	two	CD
41899	2663	16	lengthwise	lengthwise	RB
41899	2663	17	,	,	,
41899	2663	18	put	put	VBD
41899	2663	19	the	the	DT
41899	2663	20	body	body	NN
41899	2663	21	in	in	IN
41899	2663	22	the	the	DT
41899	2663	23	middle	middle	NN
41899	2663	24	of	of	IN
41899	2663	25	the	the	DT
41899	2663	26	dish	dish	NN
41899	2663	27	,	,	,
41899	2663	28	lay	lie	VBD
41899	2663	29	the	the	DT
41899	2663	30	half	half	NN
41899	2663	31	tail	tail	NN
41899	2663	32	top	top	NN
41899	2663	33	and	and	CC
41899	2663	34	bottom	bottom	NN
41899	2663	35	,	,	,
41899	2663	36	and	and	CC
41899	2663	37	the	the	DT
41899	2663	38	claws	claws	NN
41899	2663	39	on	on	IN
41899	2663	40	the	the	DT
41899	2663	41	side	side	NN
41899	2663	42	;	;	:
41899	2663	43	the	the	DT
41899	2663	44	shell	shell	NNP
41899	2663	45	previously	previously	RB
41899	2663	46	broken	break	VBN
41899	2663	47	,	,	,
41899	2663	48	but	but	CC
41899	2663	49	not	not	RB
41899	2663	50	disfigured	disfigure	VBN
41899	2663	51	,	,	,
41899	2663	52	and	and	CC
41899	2663	53	serve	serve	VB
41899	2663	54	double	double	JJ
41899	2663	55	parsley	parsley	NN
41899	2663	56	round	round	NN
41899	2663	57	.	.	.
41899	2664	1	623	623	CD
41899	2664	2	.	.	.
41899	2665	1	_	_	NNP
41899	2665	2	Lobster	Lobster	NNP
41899	2665	3	Salad._--Dress	salad._--dres	VBZ
41899	2665	4	a	a	DT
41899	2665	5	border	border	NN
41899	2665	6	of	of	IN
41899	2665	7	hard	hard	RB
41899	2665	8	-	-	HYPH
41899	2665	9	boiled	boil	VBN
41899	2665	10	eggs	egg	NNS
41899	2665	11	,	,	,
41899	2665	12	as	as	IN
41899	2665	13	directed	direct	VBN
41899	2665	14	in	in	IN
41899	2665	15	salad	salad	NN
41899	2665	16	of	of	IN
41899	2665	17	game	game	NN
41899	2665	18	(	(	-LRB-
41899	2665	19	No	no	UH
41899	2665	20	.	.	.
41899	2666	1	628	628	CD
41899	2666	2	)	)	-RRB-
41899	2666	3	,	,	,
41899	2666	4	fill	fill	VB
41899	2666	5	the	the	DT
41899	2666	6	centre	centre	NN
41899	2666	7	with	with	IN
41899	2666	8	some	some	DT
41899	2666	9	nice	nice	JJ
41899	2666	10	fresh	fresh	JJ
41899	2666	11	salad	salad	NN
41899	2666	12	,	,	,
41899	2666	13	then	then	RB
41899	2666	14	take	take	VB
41899	2666	15	the	the	DT
41899	2666	16	flesh	flesh	NN
41899	2666	17	from	from	IN
41899	2666	18	a	a	DT
41899	2666	19	middling	middling	JJ
41899	2666	20	-	-	HYPH
41899	2666	21	sized	sized	JJ
41899	2666	22	lobster	lobster	NN
41899	2666	23	,	,	,
41899	2666	24	which	which	WDT
41899	2666	25	cut	cut	VBD
41899	2666	26	into	into	IN
41899	2666	27	as	as	RB
41899	2666	28	large	large	JJ
41899	2666	29	slices	slice	NNS
41899	2666	30	as	as	IN
41899	2666	31	possible	possible	JJ
41899	2666	32	,	,	,
41899	2666	33	which	which	WDT
41899	2666	34	put	put	VBD
41899	2666	35	into	into	IN
41899	2666	36	a	a	DT
41899	2666	37	basin	basin	NN
41899	2666	38	,	,	,
41899	2666	39	and	and	CC
41899	2666	40	season	season	NN
41899	2666	41	with	with	IN
41899	2666	42	a	a	DT
41899	2666	43	little	little	JJ
41899	2666	44	pepper	pepper	NN
41899	2666	45	,	,	,
41899	2666	46	salt	salt	NN
41899	2666	47	,	,	,
41899	2666	48	oil	oil	NN
41899	2666	49	,	,	,
41899	2666	50	and	and	CC
41899	2666	51	vinegar	vinegar	NN
41899	2666	52	,	,	,
41899	2666	53	after	after	IN
41899	2666	54	which	which	WDT
41899	2666	55	dress	dress	VBP
41899	2666	56	them	-PRON-	PRP
41899	2666	57	pyramidically	pyramidically	RB
41899	2666	58	upon	upon	IN
41899	2666	59	the	the	DT
41899	2666	60	salad	salad	NN
41899	2666	61	,	,	,
41899	2666	62	and	and	CC
41899	2666	63	have	have	VBP
41899	2666	64	ready	ready	JJ
41899	2666	65	the	the	DT
41899	2666	66	following	follow	VBG
41899	2666	67	sauce	sauce	NN
41899	2666	68	:	:	:
41899	2666	69	put	put	VB
41899	2666	70	the	the	DT
41899	2666	71	yolks	yolk	NNS
41899	2666	72	of	of	IN
41899	2666	73	two	two	CD
41899	2666	74	fresh	fresh	JJ
41899	2666	75	eggs	egg	NNS
41899	2666	76	in	in	IN
41899	2666	77	a	a	DT
41899	2666	78	basin	basin	NN
41899	2666	79	,	,	,
41899	2666	80	with	with	IN
41899	2666	81	the	the	DT
41899	2666	82	yolk	yolk	NN
41899	2666	83	of	of	IN
41899	2666	84	a	a	DT
41899	2666	85	hard	hard	RB
41899	2666	86	-	-	HYPH
41899	2666	87	boiled	boil	VBN
41899	2666	88	one	one	CD
41899	2666	89	rubbed	rub	VBD
41899	2666	90	through	through	IN
41899	2666	91	a	a	DT
41899	2666	92	sieve	sieve	NN
41899	2666	93	,	,	,
41899	2666	94	add	add	VB
41899	2666	95	half	half	PDT
41899	2666	96	a	a	DT
41899	2666	97	saltspoonful	saltspoonful	NN
41899	2666	98	of	of	IN
41899	2666	99	salt	salt	NN
41899	2666	100	,	,	,
41899	2666	101	and	and	CC
41899	2666	102	half	half	PDT
41899	2666	103	that	that	DT
41899	2666	104	quantity	quantity	NN
41899	2666	105	of	of	IN
41899	2666	106	white	white	JJ
41899	2666	107	pepper	pepper	NN
41899	2666	108	,	,	,
41899	2666	109	and	and	CC
41899	2666	110	commence	commence	NN
41899	2666	111	stirring	stirring	JJ
41899	2666	112	round	round	NN
41899	2666	113	with	with	IN
41899	2666	114	a	a	DT
41899	2666	115	wooden	wooden	JJ
41899	2666	116	spoon	spoon	NN
41899	2666	117	with	with	IN
41899	2666	118	the	the	DT
41899	2666	119	right	right	JJ
41899	2666	120	hand	hand	NN
41899	2666	121	,	,	,
41899	2666	122	holding	hold	VBG
41899	2666	123	a	a	DT
41899	2666	124	bottle	bottle	NN
41899	2666	125	of	of	IN
41899	2666	126	salad	salad	NN
41899	2666	127	oil	oil	NN
41899	2666	128	in	in	IN
41899	2666	129	the	the	DT
41899	2666	130	left	left	NN
41899	2666	131	,	,	,
41899	2666	132	dropping	drop	VBG
41899	2666	133	it	-PRON-	PRP
41899	2666	134	in	in	RP
41899	2666	135	by	by	IN
41899	2666	136	degrees	degree	NNS
41899	2666	137	and	and	CC
41899	2666	138	continually	continually	RB
41899	2666	139	stirring	stir	VBG
41899	2666	140	,	,	,
41899	2666	141	and	and	CC
41899	2666	142	when	when	WRB
41899	2666	143	becoming	become	VBG
41899	2666	144	thickish	thickish	NN
41899	2666	145	add	add	VB
41899	2666	146	a	a	DT
41899	2666	147	couple	couple	NN
41899	2666	148	of	of	IN
41899	2666	149	spoonfuls	spoonful	NNS
41899	2666	150	of	of	IN
41899	2666	151	common	common	JJ
41899	2666	152	vinegar	vinegar	NN
41899	2666	153	by	by	IN
41899	2666	154	degrees	degree	NNS
41899	2666	155	,	,	,
41899	2666	156	still	still	RB
41899	2666	157	keeping	keep	VBG
41899	2666	158	it	-PRON-	PRP
41899	2666	159	stirred	stir	VBD
41899	2666	160	,	,	,
41899	2666	161	then	then	RB
41899	2666	162	more	more	JJR
41899	2666	163	oil	oil	NN
41899	2666	164	,	,	,
41899	2666	165	proceeding	proceed	VBG
41899	2666	166	thus	thus	RB
41899	2666	167	until	until	IN
41899	2666	168	you	-PRON-	PRP
41899	2666	169	have	have	VBP
41899	2666	170	used	use	VBN
41899	2666	171	three	three	CD
41899	2666	172	parts	part	NNS
41899	2666	173	of	of	IN
41899	2666	174	a	a	DT
41899	2666	175	pint	pint	NN
41899	2666	176	of	of	IN
41899	2666	177	oil	oil	NN
41899	2666	178	,	,	,
41899	2666	179	and	and	CC
41899	2666	180	a	a	DT
41899	2666	181	corresponding	corresponding	JJ
41899	2666	182	quantity	quantity	NN
41899	2666	183	of	of	IN
41899	2666	184	vinegar	vinegar	NN
41899	2666	185	,	,	,
41899	2666	186	by	by	IN
41899	2666	187	continually	continually	RB
41899	2666	188	working	work	VBG
41899	2666	189	,	,	,
41899	2666	190	it	-PRON-	PRP
41899	2666	191	will	will	MD
41899	2666	192	form	form	VB
41899	2666	193	a	a	DT
41899	2666	194	stiffish	stiffish	JJ
41899	2666	195	cream	cream	NN
41899	2666	196	-	-	HYPH
41899	2666	197	looking	look	VBG
41899	2666	198	sauce	sauce	NN
41899	2666	199	perfectly	perfectly	RB
41899	2666	200	smooth	smooth	VBP
41899	2666	201	;	;	:
41899	2666	202	add	add	VB
41899	2666	203	a	a	DT
41899	2666	204	little	little	RB
41899	2666	205	more	more	JJR
41899	2666	206	seasoning	seasoning	NN
41899	2666	207	if	if	IN
41899	2666	208	required	require	VBN
41899	2666	209	,	,	,
41899	2666	210	and	and	CC
41899	2666	211	a	a	DT
41899	2666	212	teaspoonful	teaspoonful	NN
41899	2666	213	of	of	IN
41899	2666	214	chopped	chop	VBN
41899	2666	215	parsley	parsley	NN
41899	2666	216	,	,	,
41899	2666	217	with	with	IN
41899	2666	218	half	half	PDT
41899	2666	219	that	that	DT
41899	2666	220	quantity	quantity	NN
41899	2666	221	of	of	IN
41899	2666	222	chopped	chop	VBN
41899	2666	223	eschalots	eschalot	NNS
41899	2666	224	,	,	,
41899	2666	225	pour	pour	VBP
41899	2666	226	over	over	IN
41899	2666	227	the	the	DT
41899	2666	228	lobster	lobster	NN
41899	2666	229	and	and	CC
41899	2666	230	serve	serve	VB
41899	2666	231	.	.	.
41899	2667	1	Should	Should	MD
41899	2667	2	the	the	DT
41899	2667	3	sauce	sauce	NN
41899	2667	4	curdle	curdle	NN
41899	2667	5	in	in	IN
41899	2667	6	making	making	NN
41899	2667	7	,	,	,
41899	2667	8	the	the	DT
41899	2667	9	operation	operation	NN
41899	2667	10	must	must	MD
41899	2667	11	be	be	VB
41899	2667	12	again	again	RB
41899	2667	13	performed	perform	VBN
41899	2667	14	,	,	,
41899	2667	15	putting	put	VBG
41899	2667	16	a	a	DT
41899	2667	17	yolk	yolk	NN
41899	2667	18	of	of	IN
41899	2667	19	an	an	DT
41899	2667	20	egg	egg	NN
41899	2667	21	into	into	IN
41899	2667	22	another	another	DT
41899	2667	23	basin	basin	NN
41899	2667	24	,	,	,
41899	2667	25	working	work	VBG
41899	2667	26	it	-PRON-	PRP
41899	2667	27	with	with	IN
41899	2667	28	a	a	DT
41899	2667	29	little	little	JJ
41899	2667	30	oil	oil	NN
41899	2667	31	until	until	IN
41899	2667	32	forming	form	VBG
41899	2667	33	a	a	DT
41899	2667	34	stiffish	stiffish	JJ
41899	2667	35	paste	paste	NN
41899	2667	36	,	,	,
41899	2667	37	when	when	WRB
41899	2667	38	stir	stir	NN
41899	2667	39	in	in	IN
41899	2667	40	the	the	DT
41899	2667	41	curdled	curdle	VBN
41899	2667	42	sauce	sauce	NN
41899	2667	43	by	by	IN
41899	2667	44	degrees	degree	NNS
41899	2667	45	until	until	IN
41899	2667	46	the	the	DT
41899	2667	47	whole	whole	NN
41899	2667	48	becomes	become	VBZ
41899	2667	49	smooth	smooth	JJ
41899	2667	50	;	;	:
41899	2667	51	always	always	RB
41899	2667	52	choose	choose	VB
41899	2667	53	a	a	DT
41899	2667	54	cool	cool	JJ
41899	2667	55	place	place	NN
41899	2667	56	to	to	TO
41899	2667	57	make	make	VB
41899	2667	58	it	-PRON-	PRP
41899	2667	59	in	in	RP
41899	2667	60	.	.	.
41899	2668	1	624	624	CD
41899	2668	2	.	.	.
41899	2669	1	_	_	NNP
41899	2669	2	Fish	Fish	NNP
41899	2669	3	Salads._--All	Salads._--All	NNP
41899	2669	4	fish	fish	NN
41899	2669	5	salads	salad	NNS
41899	2669	6	are	be	VBP
41899	2669	7	made	make	VBN
41899	2669	8	precisely	precisely	RB
41899	2669	9	as	as	IN
41899	2669	10	in	in	IN
41899	2669	11	the	the	DT
41899	2669	12	last	last	JJ
41899	2669	13	,	,	,
41899	2669	14	but	but	CC
41899	2669	15	with	with	IN
41899	2669	16	the	the	DT
41899	2669	17	exception	exception	NN
41899	2669	18	of	of	IN
41899	2669	19	fillets	fillet	NNS
41899	2669	20	of	of	IN
41899	2669	21	sole	sole	JJ
41899	2669	22	salad	salad	NN
41899	2669	23	,	,	,
41899	2669	24	are	be	VBP
41899	2669	25	made	make	VBN
41899	2669	26	from	from	IN
41899	2669	27	the	the	DT
41899	2669	28	remains	remain	NNS
41899	2669	29	of	of	IN
41899	2669	30	fish	fish	NN
41899	2669	31	from	from	IN
41899	2669	32	a	a	DT
41899	2669	33	previous	previous	JJ
41899	2669	34	dinner	dinner	NN
41899	2669	35	,	,	,
41899	2669	36	especially	especially	RB
41899	2669	37	turbot	turbot	NN
41899	2669	38	and	and	CC
41899	2669	39	salmon	salmon	NN
41899	2669	40	;	;	:
41899	2669	41	but	but	CC
41899	2669	42	for	for	IN
41899	2669	43	fillets	fillet	NNS
41899	2669	44	of	of	IN
41899	2669	45	soles	sol	NNS
41899	2669	46	they	-PRON-	PRP
41899	2669	47	must	must	MD
41899	2669	48	be	be	VB
41899	2669	49	dressed	dress	VBN
41899	2669	50	thus:--	thus:--	''
41899	2669	51	When	when	WRB
41899	2669	52	filleted	fillet	VBN
41899	2669	53	,	,	,
41899	2669	54	melt	melt	VB
41899	2669	55	an	an	DT
41899	2669	56	ounce	ounce	NN
41899	2669	57	of	of	IN
41899	2669	58	butter	butter	NN
41899	2669	59	in	in	IN
41899	2669	60	a	a	DT
41899	2669	61	sauté	sauté	JJ
41899	2669	62	-	-	HYPH
41899	2669	63	pan	pan	NN
41899	2669	64	,	,	,
41899	2669	65	lay	lie	VBD
41899	2669	66	the	the	DT
41899	2669	67	fillets	fillet	NNS
41899	2669	68	in	in	IN
41899	2669	69	,	,	,
41899	2669	70	season	season	NN
41899	2669	71	with	with	IN
41899	2669	72	pepper	pepper	NN
41899	2669	73	and	and	CC
41899	2669	74	salt	salt	NN
41899	2669	75	,	,	,
41899	2669	76	and	and	CC
41899	2669	77	the	the	DT
41899	2669	78	juice	juice	NN
41899	2669	79	of	of	IN
41899	2669	80	half	half	PDT
41899	2669	81	a	a	DT
41899	2669	82	lemon	lemon	NN
41899	2669	83	;	;	:
41899	2669	84	sauté	sauté	VB
41899	2669	85	them	-PRON-	PRP
41899	2669	86	on	on	IN
41899	2669	87	a	a	DT
41899	2669	88	slow	slow	JJ
41899	2669	89	fire	fire	NN
41899	2669	90	until	until	IN
41899	2669	91	done	do	VBN
41899	2669	92	,	,	,
41899	2669	93	which	which	WDT
41899	2669	94	may	may	MD
41899	2669	95	be	be	VB
41899	2669	96	from	from	IN
41899	2669	97	four	four	CD
41899	2669	98	to	to	TO
41899	2669	99	five	five	CD
41899	2669	100	minutes	minute	NNS
41899	2669	101	,	,	,
41899	2669	102	and	and	CC
41899	2669	103	put	put	VBN
41899	2669	104	by	by	RP
41899	2669	105	to	to	TO
41899	2669	106	get	get	VB
41899	2669	107	cold	cold	JJ
41899	2669	108	;	;	:
41899	2669	109	cut	cut	VBN
41899	2669	110	in	in	IN
41899	2669	111	middle	middle	JJ
41899	2669	112	-	-	HYPH
41899	2669	113	sized	sized	JJ
41899	2669	114	pieces	piece	NNS
41899	2669	115	,	,	,
41899	2669	116	and	and	CC
41899	2669	117	use	use	NN
41899	2669	118	as	as	IN
41899	2669	119	lobster	lobster	NN
41899	2669	120	.	.	.
41899	2670	1	625	625	CD
41899	2670	2	.	.	.
41899	2671	1	_	_	NNP
41899	2671	2	New	New	NNP
41899	2671	3	Mayonnaise	Mayonnaise	NNP
41899	2671	4	Sauce._--Put	sauce._--put	CD
41899	2671	5	a	a	DT
41899	2671	6	quarter	quarter	NN
41899	2671	7	of	of	IN
41899	2671	8	a	a	DT
41899	2671	9	pint	pint	NN
41899	2671	10	of	of	IN
41899	2671	11	melted	melt	VBN
41899	2671	12	aspic	aspic	NN
41899	2671	13	upon	upon	IN
41899	2671	14	ice	ice	NN
41899	2671	15	in	in	IN
41899	2671	16	a	a	DT
41899	2671	17	stewpan	stewpan	NN
41899	2671	18	,	,	,
41899	2671	19	which	which	WDT
41899	2671	20	keep	keep	VBP
41899	2671	21	whisking	whisk	VBG
41899	2671	22	until	until	IN
41899	2671	23	becoming	become	VBG
41899	2671	24	a	a	DT
41899	2671	25	white	white	JJ
41899	2671	26	froth	froth	NN
41899	2671	27	,	,	,
41899	2671	28	then	then	RB
41899	2671	29	add	add	VB
41899	2671	30	half	half	PDT
41899	2671	31	a	a	DT
41899	2671	32	pint	pint	NN
41899	2671	33	of	of	IN
41899	2671	34	salad	salad	NN
41899	2671	35	oil	oil	NN
41899	2671	36	and	and	CC
41899	2671	37	six	six	CD
41899	2671	38	spoonfuls	spoonful	NNS
41899	2671	39	of	of	IN
41899	2671	40	tarragon	tarragon	NNP
41899	2671	41	vinegar	vinegar	NN
41899	2671	42	,	,	,
41899	2671	43	by	by	IN
41899	2671	44	degrees	degree	NNS
41899	2671	45	,	,	,
41899	2671	46	first	first	JJ
41899	2671	47	oil	oil	NN
41899	2671	48	and	and	CC
41899	2671	49	then	then	RB
41899	2671	50	vinegar	vinegar	VB
41899	2671	51	,	,	,
41899	2671	52	continually	continually	RB
41899	2671	53	whisking	whisk	VBG
41899	2671	54	until	until	IN
41899	2671	55	it	-PRON-	PRP
41899	2671	56	forms	form	VBZ
41899	2671	57	a	a	DT
41899	2671	58	white	white	JJ
41899	2671	59	smooth	smooth	JJ
41899	2671	60	sauce	sauce	NN
41899	2671	61	,	,	,
41899	2671	62	to	to	IN
41899	2671	63	all	all	DT
41899	2671	64	appearance	appearance	NN
41899	2671	65	like	like	IN
41899	2671	66	a	a	DT
41899	2671	67	cream	cream	NN
41899	2671	68	;	;	:
41899	2671	69	season	season	NN
41899	2671	70	with	with	IN
41899	2671	71	half	half	PDT
41899	2671	72	a	a	DT
41899	2671	73	teaspoonful	teaspoonful	NN
41899	2671	74	of	of	IN
41899	2671	75	salt	salt	NN
41899	2671	76	,	,	,
41899	2671	77	a	a	DT
41899	2671	78	quarter	quarter	NN
41899	2671	79	ditto	ditto	NN
41899	2671	80	of	of	IN
41899	2671	81	pepper	pepper	NN
41899	2671	82	,	,	,
41899	2671	83	and	and	CC
41899	2671	84	a	a	DT
41899	2671	85	little	little	JJ
41899	2671	86	sugar	sugar	NN
41899	2671	87	,	,	,
41899	2671	88	whisk	whisk	VB
41899	2671	89	it	-PRON-	PRP
41899	2671	90	a	a	DT
41899	2671	91	little	little	RB
41899	2671	92	more	more	JJR
41899	2671	93	,	,	,
41899	2671	94	and	and	CC
41899	2671	95	it	-PRON-	PRP
41899	2671	96	is	be	VBZ
41899	2671	97	ready	ready	JJ
41899	2671	98	to	to	TO
41899	2671	99	serve	serve	VB
41899	2671	100	;	;	:
41899	2671	101	it	-PRON-	PRP
41899	2671	102	is	be	VBZ
41899	2671	103	usually	usually	RB
41899	2671	104	dressed	dress	VBN
41899	2671	105	pyramidically	pyramidically	RB
41899	2671	106	over	over	IN
41899	2671	107	the	the	DT
41899	2671	108	article	article	NN
41899	2671	109	it	-PRON-	PRP
41899	2671	110	is	be	VBZ
41899	2671	111	served	serve	VBN
41899	2671	112	with	with	IN
41899	2671	113	.	.	.
41899	2672	1	The	the	DT
41899	2672	2	advantage	advantage	NN
41899	2672	3	of	of	IN
41899	2672	4	this	this	DT
41899	2672	5	sauce	sauce	NN
41899	2672	6	(	(	-LRB-
41899	2672	7	which	which	WDT
41899	2672	8	is	be	VBZ
41899	2672	9	more	more	RBR
41899	2672	10	delicate	delicate	JJ
41899	2672	11	than	than	IN
41899	2672	12	any	any	DT
41899	2672	13	other	other	JJ
41899	2672	14	)	)	-RRB-
41899	2672	15	is	be	VBZ
41899	2672	16	,	,	,
41899	2672	17	that	that	IN
41899	2672	18	you	-PRON-	PRP
41899	2672	19	may	may	MD
41899	2672	20	dress	dress	VB
41899	2672	21	it	-PRON-	PRP
41899	2672	22	to	to	IN
41899	2672	23	any	any	DT
41899	2672	24	height	height	NN
41899	2672	25	you	-PRON-	PRP
41899	2672	26	like	like	VBP
41899	2672	27	and	and	CC
41899	2672	28	it	-PRON-	PRP
41899	2672	29	will	will	MD
41899	2672	30	remain	remain	VB
41899	2672	31	so	so	RB
41899	2672	32	for	for	IN
41899	2672	33	a	a	DT
41899	2672	34	long	long	JJ
41899	2672	35	time	time	NN
41899	2672	36	;	;	:
41899	2672	37	if	if	IN
41899	2672	38	the	the	DT
41899	2672	39	temperature	temperature	NN
41899	2672	40	is	be	VBZ
41899	2672	41	not	not	RB
41899	2672	42	too	too	RB
41899	2672	43	hot	hot	JJ
41899	2672	44	it	-PRON-	PRP
41899	2672	45	will	will	MD
41899	2672	46	remain	remain	VB
41899	2672	47	hours	hour	NNS
41899	2672	48	without	without	IN
41899	2672	49	melting	melt	VBG
41899	2672	50	or	or	CC
41899	2672	51	appearing	appear	VBG
41899	2672	52	greasy	greasy	NN
41899	2672	53	.	.	.
41899	2673	1	626	626	CD
41899	2673	2	.	.	.
41899	2674	1	_	_	NNP
41899	2674	2	Tartar	Tartar	NNP
41899	2674	3	Sauce._--Rub	Sauce._--Rub	NNP
41899	2674	4	the	the	DT
41899	2674	5	yolk	yolk	NN
41899	2674	6	of	of	IN
41899	2674	7	a	a	DT
41899	2674	8	cold	cold	JJ
41899	2674	9	hard	hard	RB
41899	2674	10	-	-	HYPH
41899	2674	11	boiled	boil	VBN
41899	2674	12	egg	egg	NN
41899	2674	13	through	through	IN
41899	2674	14	a	a	DT
41899	2674	15	hair	hair	NN
41899	2674	16	sieve	sieve	VB
41899	2674	17	into	into	IN
41899	2674	18	a	a	DT
41899	2674	19	basin	basin	NN
41899	2674	20	,	,	,
41899	2674	21	to	to	TO
41899	2674	22	which	which	WDT
41899	2674	23	add	add	VB
41899	2674	24	the	the	DT
41899	2674	25	yolks	yolk	NNS
41899	2674	26	of	of	IN
41899	2674	27	two	two	CD
41899	2674	28	raw	raw	JJ
41899	2674	29	eggs	egg	NNS
41899	2674	30	,	,	,
41899	2674	31	with	with	IN
41899	2674	32	a	a	DT
41899	2674	33	little	little	JJ
41899	2674	34	salt	salt	NN
41899	2674	35	and	and	CC
41899	2674	36	pepper	pepper	NN
41899	2674	37	;	;	:
41899	2674	38	mix	mix	VB
41899	2674	39	all	all	RB
41899	2674	40	together	together	RB
41899	2674	41	with	with	IN
41899	2674	42	a	a	DT
41899	2674	43	wooden	wooden	JJ
41899	2674	44	spoon	spoon	NN
41899	2674	45	;	;	:
41899	2674	46	have	have	VBP
41899	2674	47	a	a	DT
41899	2674	48	pint	pint	NN
41899	2674	49	of	of	IN
41899	2674	50	good	good	JJ
41899	2674	51	salad	salad	NN
41899	2674	52	oil	oil	NN
41899	2674	53	in	in	IN
41899	2674	54	a	a	DT
41899	2674	55	bottle	bottle	NN
41899	2674	56	,	,	,
41899	2674	57	hold	hold	VB
41899	2674	58	it	-PRON-	PRP
41899	2674	59	with	with	IN
41899	2674	60	the	the	DT
41899	2674	61	left	left	JJ
41899	2674	62	hand	hand	NN
41899	2674	63	over	over	IN
41899	2674	64	the	the	DT
41899	2674	65	basin	basin	NN
41899	2674	66	,	,	,
41899	2674	67	dropping	drop	VBG
41899	2674	68	it	-PRON-	PRP
41899	2674	69	in	in	IN
41899	2674	70	very	very	RB
41899	2674	71	gradually	gradually	RB
41899	2674	72	,	,	,
41899	2674	73	and	and	CC
41899	2674	74	with	with	IN
41899	2674	75	the	the	DT
41899	2674	76	right	right	NN
41899	2674	77	continue	continue	VB
41899	2674	78	stirring	stir	VBG
41899	2674	79	it	-PRON-	PRP
41899	2674	80	round	round	RB
41899	2674	81	until	until	IN
41899	2674	82	it	-PRON-	PRP
41899	2674	83	becomes	become	VBZ
41899	2674	84	rather	rather	RB
41899	2674	85	thick	thick	JJ
41899	2674	86	,	,	,
41899	2674	87	then	then	RB
41899	2674	88	moisten	moisten	VB
41899	2674	89	it	-PRON-	PRP
41899	2674	90	with	with	IN
41899	2674	91	a	a	DT
41899	2674	92	little	little	JJ
41899	2674	93	tarragon	tarragon	NN
41899	2674	94	vinegar	vinegar	NN
41899	2674	95	,	,	,
41899	2674	96	still	still	RB
41899	2674	97	keeping	keep	VBG
41899	2674	98	it	-PRON-	PRP
41899	2674	99	stirred	stir	VBD
41899	2674	100	,	,	,
41899	2674	101	then	then	RB
41899	2674	102	more	more	JJR
41899	2674	103	oil	oil	NN
41899	2674	104	,	,	,
41899	2674	105	and	and	CC
41899	2674	106	so	so	RB
41899	2674	107	on	on	RB
41899	2674	108	until	until	IN
41899	2674	109	you	-PRON-	PRP
41899	2674	110	have	have	VBP
41899	2674	111	used	use	VBN
41899	2674	112	all	all	PDT
41899	2674	113	the	the	DT
41899	2674	114	oil	oil	NN
41899	2674	115	,	,	,
41899	2674	116	keeping	keep	VBG
41899	2674	117	it	-PRON-	PRP
41899	2674	118	rather	rather	RB
41899	2674	119	thick	thick	JJ
41899	2674	120	;	;	:
41899	2674	121	then	then	RB
41899	2674	122	add	add	VB
41899	2674	123	a	a	DT
41899	2674	124	tablespoonful	tablespoonful	NN
41899	2674	125	of	of	IN
41899	2674	126	finely	finely	RB
41899	2674	127	chopped	chop	VBN
41899	2674	128	gherkins	gherkin	NNS
41899	2674	129	,	,	,
41899	2674	130	half	half	PDT
41899	2674	131	a	a	DT
41899	2674	132	ditto	ditto	NN
41899	2674	133	of	of	IN
41899	2674	134	chopped	chop	VBN
41899	2674	135	capers	caper	NNS
41899	2674	136	,	,	,
41899	2674	137	half	half	PDT
41899	2674	138	a	a	DT
41899	2674	139	ditto	ditto	NN
41899	2674	140	of	of	IN
41899	2674	141	chopped	chop	VBN
41899	2674	142	eschalots	eschalot	NNS
41899	2674	143	,	,	,
41899	2674	144	and	and	CC
41899	2674	145	the	the	DT
41899	2674	146	same	same	JJ
41899	2674	147	of	of	IN
41899	2674	148	chopped	chop	VBN
41899	2674	149	parsley	parsley	NN
41899	2674	150	,	,	,
41899	2674	151	two	two	CD
41899	2674	152	of	of	IN
41899	2674	153	French	french	JJ
41899	2674	154	mustard	mustard	NN
41899	2674	155	,	,	,
41899	2674	156	a	a	DT
41899	2674	157	little	little	JJ
41899	2674	158	cayenne	cayenne	NN
41899	2674	159	pepper	pepper	NN
41899	2674	160	,	,	,
41899	2674	161	sugar	sugar	NN
41899	2674	162	,	,	,
41899	2674	163	and	and	CC
41899	2674	164	more	more	JJR
41899	2674	165	salt	salt	NN
41899	2674	166	if	if	IN
41899	2674	167	required	require	VBN
41899	2674	168	;	;	:
41899	2674	169	it	-PRON-	PRP
41899	2674	170	is	be	VBZ
41899	2674	171	then	then	RB
41899	2674	172	ready	ready	JJ
41899	2674	173	for	for	IN
41899	2674	174	use	use	NN
41899	2674	175	.	.	.
41899	2675	1	This	this	DT
41899	2675	2	sauce	sauce	NN
41899	2675	3	requires	require	VBZ
41899	2675	4	to	to	TO
41899	2675	5	be	be	VB
41899	2675	6	rather	rather	RB
41899	2675	7	highly	highly	RB
41899	2675	8	seasoned	seasoned	JJ
41899	2675	9	.	.	.
41899	2676	1	Common	common	JJ
41899	2676	2	vinegar	vinegar	NN
41899	2676	3	may	may	MD
41899	2676	4	be	be	VB
41899	2676	5	used	use	VBN
41899	2676	6	.	.	.
41899	2677	1	627	627	CD
41899	2677	2	.	.	.
41899	2678	1	_	_	NNP
41899	2678	2	Salmon	Salmon	NNP
41899	2678	3	in	in	IN
41899	2678	4	marinade._--Have	marinade._--have	ADD
41899	2678	5	two	two	CD
41899	2678	6	good	good	JJ
41899	2678	7	slices	slice	NNS
41899	2678	8	of	of	IN
41899	2678	9	salmon	salmon	NN
41899	2678	10	cut	cut	VBD
41899	2678	11	about	about	RB
41899	2678	12	four	four	CD
41899	2678	13	inches	inch	NNS
41899	2678	14	and	and	CC
41899	2678	15	a	a	DT
41899	2678	16	half	half	NN
41899	2678	17	in	in	IN
41899	2678	18	thickness	thickness	NN
41899	2678	19	,	,	,
41899	2678	20	in	in	IN
41899	2678	21	a	a	DT
41899	2678	22	stewpan	stewpan	NN
41899	2678	23	have	have	VBP
41899	2678	24	three	three	CD
41899	2678	25	onions	onion	NNS
41899	2678	26	cut	cut	VBN
41899	2678	27	in	in	IN
41899	2678	28	slices	slice	NNS
41899	2678	29	,	,	,
41899	2678	30	as	as	IN
41899	2678	31	also	also	RB
41899	2678	32	a	a	DT
41899	2678	33	turnip	turnip	NN
41899	2678	34	,	,	,
41899	2678	35	a	a	DT
41899	2678	36	carrot	carrot	NN
41899	2678	37	,	,	,
41899	2678	38	a	a	DT
41899	2678	39	head	head	NN
41899	2678	40	of	of	IN
41899	2678	41	celery	celery	NN
41899	2678	42	cut	cut	NN
41899	2678	43	small	small	JJ
41899	2678	44	,	,	,
41899	2678	45	a	a	DT
41899	2678	46	good	good	JJ
41899	2678	47	half	half	JJ
41899	2678	48	handful	handful	NN
41899	2678	49	of	of	IN
41899	2678	50	parsley	parsley	NN
41899	2678	51	,	,	,
41899	2678	52	two	two	CD
41899	2678	53	bay	bay	NN
41899	2678	54	-	-	HYPH
41899	2678	55	leaves	leave	NNS
41899	2678	56	,	,	,
41899	2678	57	and	and	CC
41899	2678	58	two	two	CD
41899	2678	59	ounces	ounce	NNS
41899	2678	60	of	of	IN
41899	2678	61	butter	butter	NN
41899	2678	62	;	;	:
41899	2678	63	pass	pass	VB
41899	2678	64	the	the	DT
41899	2678	65	whole	whole	JJ
41899	2678	66	ten	ten	CD
41899	2678	67	minutes	minute	NNS
41899	2678	68	over	over	IN
41899	2678	69	a	a	DT
41899	2678	70	sharp	sharp	JJ
41899	2678	71	fire	fire	NN
41899	2678	72	,	,	,
41899	2678	73	then	then	RB
41899	2678	74	add	add	VB
41899	2678	75	a	a	DT
41899	2678	76	pint	pint	NN
41899	2678	77	of	of	IN
41899	2678	78	vinegar	vinegar	NN
41899	2678	79	,	,	,
41899	2678	80	a	a	DT
41899	2678	81	blade	blade	NN
41899	2678	82	of	of	IN
41899	2678	83	mace	mace	NN
41899	2678	84	,	,	,
41899	2678	85	half	half	PDT
41899	2678	86	a	a	DT
41899	2678	87	dozen	dozen	NN
41899	2678	88	peppercorns	peppercorn	NNS
41899	2678	89	,	,	,
41899	2678	90	and	and	CC
41899	2678	91	one	one	CD
41899	2678	92	ounce	ounce	NN
41899	2678	93	of	of	IN
41899	2678	94	salt	salt	NN
41899	2678	95	;	;	:
41899	2678	96	let	let	VB
41899	2678	97	simmer	simmer	NN
41899	2678	98	,	,	,
41899	2678	99	then	then	RB
41899	2678	100	add	add	VB
41899	2678	101	three	three	CD
41899	2678	102	pints	pint	NNS
41899	2678	103	of	of	IN
41899	2678	104	water	water	NN
41899	2678	105	,	,	,
41899	2678	106	put	put	VBN
41899	2678	107	in	in	IN
41899	2678	108	the	the	DT
41899	2678	109	salmon	salmon	NN
41899	2678	110	,	,	,
41899	2678	111	which	which	WDT
41899	2678	112	simmer	simmer	VBD
41899	2678	113	gently	gently	RB
41899	2678	114	about	about	IN
41899	2678	115	half	half	PDT
41899	2678	116	an	an	DT
41899	2678	117	hour	hour	NN
41899	2678	118	,	,	,
41899	2678	119	and	and	CC
41899	2678	120	leave	leave	VB
41899	2678	121	in	in	IN
41899	2678	122	the	the	DT
41899	2678	123	marinade	marinade	NN
41899	2678	124	until	until	IN
41899	2678	125	cold	cold	JJ
41899	2678	126	,	,	,
41899	2678	127	when	when	WRB
41899	2678	128	serve	serve	VBP
41899	2678	129	with	with	IN
41899	2678	130	a	a	DT
41899	2678	131	little	little	JJ
41899	2678	132	of	of	IN
41899	2678	133	the	the	DT
41899	2678	134	marinade	marinade	NN
41899	2678	135	strained	strain	VBD
41899	2678	136	through	through	IN
41899	2678	137	a	a	DT
41899	2678	138	hair	hair	NN
41899	2678	139	sieve	sieve	NN
41899	2678	140	in	in	IN
41899	2678	141	the	the	DT
41899	2678	142	dish	dish	NN
41899	2678	143	.	.	.
41899	2679	1	Trout	trout	NN
41899	2679	2	,	,	,
41899	2679	3	mackerel	mackerel	NN
41899	2679	4	,	,	,
41899	2679	5	herrings	herring	NNS
41899	2679	6	,	,	,
41899	2679	7	sprats	sprat	NNS
41899	2679	8	,	,	,
41899	2679	9	and	and	CC
41899	2679	10	fillets	fillet	NNS
41899	2679	11	of	of	IN
41899	2679	12	sole	sole	NN
41899	2679	13	or	or	CC
41899	2679	14	brill	brill	NN
41899	2679	15	,	,	,
41899	2679	16	are	be	VBP
41899	2679	17	also	also	RB
41899	2679	18	very	very	RB
41899	2679	19	nice	nice	JJ
41899	2679	20	cooked	cook	VBN
41899	2679	21	in	in	IN
41899	2679	22	the	the	DT
41899	2679	23	same	same	JJ
41899	2679	24	manner	manner	NN
41899	2679	25	.	.	.
41899	2680	1	A	a	DT
41899	2680	2	part	part	NN
41899	2680	3	of	of	IN
41899	2680	4	the	the	DT
41899	2680	5	above	above	JJ
41899	2680	6	marinade	marinade	NN
41899	2680	7	may	may	MD
41899	2680	8	be	be	VB
41899	2680	9	made	make	VBN
41899	2680	10	at	at	IN
41899	2680	11	any	any	DT
41899	2680	12	time	time	NN
41899	2680	13	,	,	,
41899	2680	14	and	and	CC
41899	2680	15	almost	almost	RB
41899	2680	16	any	any	DT
41899	2680	17	kind	kind	NN
41899	2680	18	of	of	IN
41899	2680	19	fish	fish	NN
41899	2680	20	remaining	remain	VBG
41899	2680	21	from	from	IN
41899	2680	22	a	a	DT
41899	2680	23	previous	previous	JJ
41899	2680	24	dinner	dinner	NN
41899	2680	25	may	may	MD
41899	2680	26	be	be	VB
41899	2680	27	done	do	VBN
41899	2680	28	the	the	DT
41899	2680	29	same	same	JJ
41899	2680	30	,	,	,
41899	2680	31	and	and	CC
41899	2680	32	eaten	eat	VBN
41899	2680	33	cold	cold	JJ
41899	2680	34	.	.	.
41899	2681	1	628	628	CD
41899	2681	2	.	.	.
41899	2682	1	_	_	NNP
41899	2682	2	Salad	Salad	NNP
41899	2682	3	of	of	IN
41899	2682	4	Game._--Boil	Game._--Boil	NNP
41899	2682	5	eight	eight	CD
41899	2682	6	eggs	egg	NNS
41899	2682	7	hard	hard	RB
41899	2682	8	,	,	,
41899	2682	9	shell	shell	VB
41899	2682	10	them	-PRON-	PRP
41899	2682	11	,	,	,
41899	2682	12	throw	throw	VB
41899	2682	13	them	-PRON-	PRP
41899	2682	14	into	into	IN
41899	2682	15	cold	cold	JJ
41899	2682	16	water	water	NN
41899	2682	17	,	,	,
41899	2682	18	cut	cut	VBD
41899	2682	19	a	a	DT
41899	2682	20	thin	thin	JJ
41899	2682	21	slice	slice	NN
41899	2682	22	off	off	IN
41899	2682	23	the	the	DT
41899	2682	24	bottom	bottom	NN
41899	2682	25	to	to	TO
41899	2682	26	facilitate	facilitate	VB
41899	2682	27	the	the	DT
41899	2682	28	proper	proper	JJ
41899	2682	29	placing	placing	NN
41899	2682	30	of	of	IN
41899	2682	31	them	-PRON-	PRP
41899	2682	32	in	in	IN
41899	2682	33	the	the	DT
41899	2682	34	dish	dish	NN
41899	2682	35	,	,	,
41899	2682	36	cut	cut	VB
41899	2682	37	each	each	DT
41899	2682	38	one	one	NN
41899	2682	39	into	into	IN
41899	2682	40	four	four	CD
41899	2682	41	,	,	,
41899	2682	42	lengthwise	lengthwise	RB
41899	2682	43	,	,	,
41899	2682	44	make	make	VB
41899	2682	45	a	a	DT
41899	2682	46	very	very	RB
41899	2682	47	thin	thin	JJ
41899	2682	48	flat	flat	JJ
41899	2682	49	border	border	NN
41899	2682	50	of	of	IN
41899	2682	51	butter	butter	NN
41899	2682	52	about	about	IN
41899	2682	53	one	one	CD
41899	2682	54	inch	inch	NN
41899	2682	55	from	from	IN
41899	2682	56	the	the	DT
41899	2682	57	edge	edge	NN
41899	2682	58	of	of	IN
41899	2682	59	the	the	DT
41899	2682	60	dish	dish	NN
41899	2682	61	you	-PRON-	PRP
41899	2682	62	are	be	VBP
41899	2682	63	going	go	VBG
41899	2682	64	to	to	TO
41899	2682	65	serve	serve	VB
41899	2682	66	them	-PRON-	PRP
41899	2682	67	on	on	RP
41899	2682	68	;	;	:
41899	2682	69	fix	fix	VB
41899	2682	70	the	the	DT
41899	2682	71	pieces	piece	NNS
41899	2682	72	of	of	IN
41899	2682	73	egg	egg	NN
41899	2682	74	upright	upright	JJ
41899	2682	75	,	,	,
41899	2682	76	close	close	JJ
41899	2682	77	to	to	IN
41899	2682	78	each	each	DT
41899	2682	79	other	other	JJ
41899	2682	80	,	,	,
41899	2682	81	the	the	DT
41899	2682	82	yolk	yolk	NN
41899	2682	83	outside	outside	RB
41899	2682	84	,	,	,
41899	2682	85	or	or	CC
41899	2682	86	alternately	alternately	RB
41899	2682	87	the	the	DT
41899	2682	88	white	white	NNP
41899	2682	89	and	and	CC
41899	2682	90	yolk	yolk	NNP
41899	2682	91	;	;	:
41899	2682	92	you	-PRON-	PRP
41899	2682	93	lay	lie	VBD
41899	2682	94	in	in	IN
41899	2682	95	the	the	DT
41899	2682	96	centre	centre	NN
41899	2682	97	a	a	DT
41899	2682	98	layer	layer	NN
41899	2682	99	of	of	IN
41899	2682	100	fresh	fresh	JJ
41899	2682	101	salad	salad	NN
41899	2682	102	that	that	WDT
41899	2682	103	may	may	MD
41899	2682	104	be	be	VB
41899	2682	105	in	in	IN
41899	2682	106	season	season	NN
41899	2682	107	,	,	,
41899	2682	108	and	and	CC
41899	2682	109	having	have	VBG
41899	2682	110	previously	previously	RB
41899	2682	111	roasted	roast	VBN
41899	2682	112	a	a	DT
41899	2682	113	young	young	JJ
41899	2682	114	grouse	grouse	NN
41899	2682	115	rather	rather	RB
41899	2682	116	underdone	underdone	NNP
41899	2682	117	,	,	,
41899	2682	118	which	which	WDT
41899	2682	119	you	-PRON-	PRP
41899	2682	120	cut	cut	VBD
41899	2682	121	into	into	IN
41899	2682	122	eight	eight	CD
41899	2682	123	or	or	CC
41899	2682	124	ten	ten	CD
41899	2682	125	pieces	piece	NNS
41899	2682	126	,	,	,
41899	2682	127	then	then	RB
41899	2682	128	prepare	prepare	VB
41899	2682	129	sauce	sauce	NN
41899	2682	130	as	as	IN
41899	2682	131	follows	follow	VBZ
41899	2682	132	:	:	:
41899	2682	133	put	put	VB
41899	2682	134	a	a	DT
41899	2682	135	spoonful	spoonful	NN
41899	2682	136	of	of	IN
41899	2682	137	eschalots	eschalot	NNS
41899	2682	138	,	,	,
41899	2682	139	finely	finely	RB
41899	2682	140	chopped	chop	VBN
41899	2682	141	,	,	,
41899	2682	142	in	in	IN
41899	2682	143	a	a	DT
41899	2682	144	basin	basin	NN
41899	2682	145	,	,	,
41899	2682	146	one	one	CD
41899	2682	147	ditto	ditto	NN
41899	2682	148	of	of	IN
41899	2682	149	pounded	pound	VBN
41899	2682	150	sugar	sugar	NN
41899	2682	151	,	,	,
41899	2682	152	the	the	DT
41899	2682	153	yolk	yolk	NNP
41899	2682	154	of	of	IN
41899	2682	155	one	one	CD
41899	2682	156	egg	egg	NN
41899	2682	157	,	,	,
41899	2682	158	a	a	DT
41899	2682	159	teaspoonful	teaspoonful	NN
41899	2682	160	of	of	IN
41899	2682	161	chopped	chop	VBN
41899	2682	162	parsley	parsley	NNP
41899	2682	163	,	,	,
41899	2682	164	tarragon	tarragon	NNP
41899	2682	165	,	,	,
41899	2682	166	or	or	CC
41899	2682	167	chervil	chervil	NN
41899	2682	168	,	,	,
41899	2682	169	and	and	CC
41899	2682	170	a	a	DT
41899	2682	171	quarter	quarter	NN
41899	2682	172	of	of	IN
41899	2682	173	an	an	DT
41899	2682	174	ounce	ounce	NN
41899	2682	175	of	of	IN
41899	2682	176	salt	salt	NN
41899	2682	177	,	,	,
41899	2682	178	mix	mix	VB
41899	2682	179	in	in	RP
41899	2682	180	by	by	IN
41899	2682	181	degrees	degree	NNS
41899	2682	182	with	with	IN
41899	2682	183	a	a	DT
41899	2682	184	wooden	wooden	JJ
41899	2682	185	spoon	spoon	NN
41899	2682	186	,	,	,
41899	2682	187	four	four	CD
41899	2682	188	spoonfuls	spoonful	NNS
41899	2682	189	of	of	IN
41899	2682	190	oil	oil	NN
41899	2682	191	and	and	CC
41899	2682	192	two	two	CD
41899	2682	193	of	of	IN
41899	2682	194	Chili	Chili	NNP
41899	2682	195	vinegar	vinegar	NN
41899	2682	196	;	;	:
41899	2682	197	when	when	WRB
41899	2682	198	all	all	DT
41899	2682	199	mixed	mix	VBN
41899	2682	200	,	,	,
41899	2682	201	put	put	VBD
41899	2682	202	it	-PRON-	PRP
41899	2682	203	on	on	IN
41899	2682	204	ice	ice	NN
41899	2682	205	,	,	,
41899	2682	206	or	or	CC
41899	2682	207	in	in	IN
41899	2682	208	a	a	DT
41899	2682	209	cold	cold	JJ
41899	2682	210	place	place	NN
41899	2682	211	;	;	:
41899	2682	212	when	when	WRB
41899	2682	213	ready	ready	JJ
41899	2682	214	to	to	TO
41899	2682	215	serve	serve	VB
41899	2682	216	up	up	RP
41899	2682	217	,	,	,
41899	2682	218	whip	whip	VB
41899	2682	219	a	a	DT
41899	2682	220	gill	gill	NN
41899	2682	221	of	of	IN
41899	2682	222	cream	cream	NN
41899	2682	223	rather	rather	RB
41899	2682	224	thick	thick	JJ
41899	2682	225	,	,	,
41899	2682	226	which	which	WDT
41899	2682	227	lightly	lightly	RB
41899	2682	228	mix	mix	VBP
41899	2682	229	with	with	IN
41899	2682	230	it	-PRON-	PRP
41899	2682	231	,	,	,
41899	2682	232	then	then	RB
41899	2682	233	lay	lie	VBD
41899	2682	234	the	the	DT
41899	2682	235	inferior	inferior	JJ
41899	2682	236	parts	part	NNS
41899	2682	237	of	of	IN
41899	2682	238	the	the	DT
41899	2682	239	grouse	grouse	NN
41899	2682	240	on	on	IN
41899	2682	241	the	the	DT
41899	2682	242	salad	salad	NN
41899	2682	243	,	,	,
41899	2682	244	sauce	sauce	VB
41899	2682	245	over	over	RP
41899	2682	246	so	so	IN
41899	2682	247	as	as	IN
41899	2682	248	to	to	TO
41899	2682	249	cover	cover	VB
41899	2682	250	each	each	DT
41899	2682	251	piece	piece	NN
41899	2682	252	,	,	,
41899	2682	253	then	then	RB
41899	2682	254	lay	lie	VBD
41899	2682	255	over	over	IN
41899	2682	256	the	the	DT
41899	2682	257	salad	salad	NN
41899	2682	258	and	and	CC
41899	2682	259	the	the	DT
41899	2682	260	remainder	remainder	NN
41899	2682	261	of	of	IN
41899	2682	262	the	the	DT
41899	2682	263	grouse	grouse	NN
41899	2682	264	;	;	,
41899	2682	265	sauce	sauce	NN
41899	2682	266	over	over	RP
41899	2682	267	,	,	,
41899	2682	268	and	and	CC
41899	2682	269	serve	serve	VB
41899	2682	270	.	.	.
41899	2683	1	The	the	DT
41899	2683	2	eggs	egg	NNS
41899	2683	3	may	may	MD
41899	2683	4	be	be	VB
41899	2683	5	ornamented	ornament	VBN
41899	2683	6	with	with	IN
41899	2683	7	a	a	DT
41899	2683	8	little	little	JJ
41899	2683	9	dot	dot	NN
41899	2683	10	of	of	IN
41899	2683	11	radishes	radish	NNS
41899	2683	12	on	on	IN
41899	2683	13	the	the	DT
41899	2683	14	point	point	NN
41899	2683	15	,	,	,
41899	2683	16	or	or	CC
41899	2683	17	beet	beet	NN
41899	2683	18	-	-	HYPH
41899	2683	19	root	root	NN
41899	2683	20	.	.	.
41899	2684	1	Anchovy	anchovy	JJ
41899	2684	2	and	and	CC
41899	2684	3	gherkin	gherkin	NN
41899	2684	4	,	,	,
41899	2684	5	cut	cut	VBN
41899	2684	6	into	into	IN
41899	2684	7	small	small	JJ
41899	2684	8	diamonds	diamond	NNS
41899	2684	9	,	,	,
41899	2684	10	may	may	MD
41899	2684	11	be	be	VB
41899	2684	12	placed	place	VBN
41899	2684	13	between	between	IN
41899	2684	14	,	,	,
41899	2684	15	or	or	CC
41899	2684	16	cut	cut	VB
41899	2684	17	gherkins	gherkin	NNS
41899	2684	18	in	in	IN
41899	2684	19	slices	slice	NNS
41899	2684	20	,	,	,
41899	2684	21	and	and	CC
41899	2684	22	lay	lie	VBD
41899	2684	23	a	a	DT
41899	2684	24	border	border	NN
41899	2684	25	of	of	IN
41899	2684	26	them	-PRON-	PRP
41899	2684	27	round	round	RB
41899	2684	28	,	,	,
41899	2684	29	or	or	CC
41899	2684	30	in	in	IN
41899	2684	31	any	any	DT
41899	2684	32	way	way	NN
41899	2684	33	your	-PRON-	PRP$
41899	2684	34	fancy	fancy	NN
41899	2684	35	may	may	MD
41899	2684	36	dictate	dictate	VB
41899	2684	37	.	.	.
41899	2685	1	629	629	CD
41899	2685	2	.	.	.
41899	2686	1	_	_	NNP
41899	2686	2	Salad	Salad	NNP
41899	2686	3	of	of	IN
41899	2686	4	Fowl._--Proceed	Fowl._--Proceed	NNP
41899	2686	5	as	as	IN
41899	2686	6	for	for	IN
41899	2686	7	that	that	DT
41899	2686	8	of	of	IN
41899	2686	9	game	game	NN
41899	2686	10	,	,	,
41899	2686	11	so	so	RB
41899	2686	12	far	far	RB
41899	2686	13	as	as	IN
41899	2686	14	the	the	DT
41899	2686	15	eggs	egg	NNS
41899	2686	16	and	and	CC
41899	2686	17	the	the	DT
41899	2686	18	salad	salad	NN
41899	2686	19	are	be	VBP
41899	2686	20	concerned	concern	VBN
41899	2686	21	;	;	:
41899	2686	22	then	then	RB
41899	2686	23	have	have	VB
41899	2686	24	a	a	DT
41899	2686	25	chicken	chicken	NN
41899	2686	26	,	,	,
41899	2686	27	which	which	WDT
41899	2686	28	has	have	VBZ
41899	2686	29	been	be	VBN
41899	2686	30	previously	previously	RB
41899	2686	31	plain	plain	RB
41899	2686	32	roasted	roast	VBN
41899	2686	33	,	,	,
41899	2686	34	or	or	CC
41899	2686	35	in	in	IN
41899	2686	36	vegetables	vegetable	NNS
41899	2686	37	,	,	,
41899	2686	38	and	and	CC
41899	2686	39	cut	cut	VBD
41899	2686	40	it	-PRON-	PRP
41899	2686	41	into	into	IN
41899	2686	42	ten	ten	JJ
41899	2686	43	pieces	piece	NNS
41899	2686	44	,	,	,
41899	2686	45	put	put	VBD
41899	2686	46	it	-PRON-	PRP
41899	2686	47	into	into	IN
41899	2686	48	a	a	DT
41899	2686	49	basin	basin	NN
41899	2686	50	,	,	,
41899	2686	51	season	season	NN
41899	2686	52	with	with	IN
41899	2686	53	a	a	DT
41899	2686	54	teaspoonful	teaspoonful	NN
41899	2686	55	of	of	IN
41899	2686	56	salt	salt	NN
41899	2686	57	,	,	,
41899	2686	58	quarter	quarter	NN
41899	2686	59	ditto	ditto	NN
41899	2686	60	of	of	IN
41899	2686	61	pepper	pepper	NN
41899	2686	62	,	,	,
41899	2686	63	two	two	CD
41899	2686	64	tablespoonfuls	tablespoonful	NNS
41899	2686	65	of	of	IN
41899	2686	66	oil	oil	NN
41899	2686	67	,	,	,
41899	2686	68	one	one	CD
41899	2686	69	of	of	IN
41899	2686	70	vinegar	vinegar	NN
41899	2686	71	,	,	,
41899	2686	72	one	one	CD
41899	2686	73	onion	onion	NN
41899	2686	74	sliced	slice	VBD
41899	2686	75	,	,	,
41899	2686	76	and	and	CC
41899	2686	77	a	a	DT
41899	2686	78	few	few	JJ
41899	2686	79	sprigs	sprig	NNS
41899	2686	80	of	of	IN
41899	2686	81	chopped	chop	VBN
41899	2686	82	parsley	parsley	NN
41899	2686	83	,	,	,
41899	2686	84	mix	mix	VB
41899	2686	85	them	-PRON-	PRP
41899	2686	86	well	well	RB
41899	2686	87	,	,	,
41899	2686	88	and	and	CC
41899	2686	89	let	let	VB
41899	2686	90	them	-PRON-	PRP
41899	2686	91	remain	remain	VB
41899	2686	92	for	for	IN
41899	2686	93	a	a	DT
41899	2686	94	few	few	JJ
41899	2686	95	hours	hour	NNS
41899	2686	96	,	,	,
41899	2686	97	if	if	IN
41899	2686	98	time	time	NN
41899	2686	99	will	will	MD
41899	2686	100	permit	permit	VB
41899	2686	101	.	.	.
41899	2687	1	Take	take	VB
41899	2687	2	the	the	DT
41899	2687	3	pieces	piece	NNS
41899	2687	4	of	of	IN
41899	2687	5	chicken	chicken	NN
41899	2687	6	,	,	,
41899	2687	7	and	and	CC
41899	2687	8	place	place	NN
41899	2687	9	in	in	IN
41899	2687	10	a	a	DT
41899	2687	11	dish	dish	NN
41899	2687	12	with	with	IN
41899	2687	13	salad	salad	NN
41899	2687	14	,	,	,
41899	2687	15	as	as	IN
41899	2687	16	directed	direct	VBN
41899	2687	17	for	for	IN
41899	2687	18	grouse	grouse	NN
41899	2687	19	,	,	,
41899	2687	20	with	with	IN
41899	2687	21	the	the	DT
41899	2687	22	sauce	sauce	NN
41899	2687	23	,	,	,
41899	2687	24	&	&	CC
41899	2687	25	c.	c.	NNP
41899	2687	26	,	,	,
41899	2687	27	and	and	CC
41899	2687	28	serve	serve	VB
41899	2687	29	.	.	.
41899	2688	1	Nothing	nothing	NN
41899	2688	2	is	be	VBZ
41899	2688	3	better	well	JJR
41899	2688	4	for	for	IN
41899	2688	5	ball	ball	NN
41899	2688	6	-	-	HYPH
41899	2688	7	suppers	supper	NNS
41899	2688	8	than	than	IN
41899	2688	9	these	these	DT
41899	2688	10	kinds	kind	NNS
41899	2688	11	of	of	IN
41899	2688	12	dishes	dish	NNS
41899	2688	13	;	;	:
41899	2688	14	they	-PRON-	PRP
41899	2688	15	may	may	MD
41899	2688	16	be	be	VB
41899	2688	17	made	make	VBN
41899	2688	18	of	of	IN
41899	2688	19	all	all	DT
41899	2688	20	kinds	kind	NNS
41899	2688	21	of	of	IN
41899	2688	22	solid	solid	JJ
41899	2688	23	fish	fish	NN
41899	2688	24	,	,	,
41899	2688	25	and	and	CC
41899	2688	26	the	the	DT
41899	2688	27	sauce	sauce	NN
41899	2688	28	is	be	VBZ
41899	2688	29	excellent	excellent	JJ
41899	2688	30	;	;	:
41899	2688	31	any	any	DT
41899	2688	32	kind	kind	NN
41899	2688	33	of	of	IN
41899	2688	34	cold	cold	JJ
41899	2688	35	meat	meat	NN
41899	2688	36	,	,	,
41899	2688	37	dressed	dress	VBN
41899	2688	38	round	round	NN
41899	2688	39	with	with	IN
41899	2688	40	the	the	DT
41899	2688	41	sauce	sauce	NN
41899	2688	42	,	,	,
41899	2688	43	may	may	MD
41899	2688	44	be	be	VB
41899	2688	45	served	serve	VBN
41899	2688	46	for	for	IN
41899	2688	47	supper	supper	NN
41899	2688	48	or	or	CC
41899	2688	49	luncheon	luncheon	NN
41899	2688	50	.	.	.
41899	2689	1	It	-PRON-	PRP
41899	2689	2	may	may	MD
41899	2689	3	be	be	VB
41899	2689	4	served	serve	VBN
41899	2689	5	with	with	IN
41899	2689	6	the	the	DT
41899	2689	7	same	same	JJ
41899	2689	8	sauce	sauce	NN
41899	2689	9	or	or	CC
41899	2689	10	dressing	dressing	NN
41899	2689	11	as	as	IN
41899	2689	12	for	for	IN
41899	2689	13	Lobster	Lobster	NNP
41899	2689	14	Salad	Salad	NNP
41899	2689	15	(	(	-LRB-
41899	2689	16	or	or	CC
41899	2689	17	No	no	UH
41899	2689	18	.	.	.
41899	2690	1	623	623	CD
41899	2690	2	)	)	-RRB-
41899	2690	3	,	,	,
41899	2690	4	or	or	CC
41899	2690	5	make	make	VB
41899	2690	6	the	the	DT
41899	2690	7	following	follow	VBG
41899	2690	8	one	one	CD
41899	2690	9	,	,	,
41899	2690	10	which	which	WDT
41899	2690	11	differs	differ	VBZ
41899	2690	12	a	a	DT
41899	2690	13	little:--Put	little:--put	NN
41899	2690	14	into	into	IN
41899	2690	15	a	a	DT
41899	2690	16	middle	middle	JJ
41899	2690	17	-	-	HYPH
41899	2690	18	sized	sized	JJ
41899	2690	19	,	,	,
41899	2690	20	round	round	RB
41899	2690	21	-	-	HYPH
41899	2690	22	bottomed	bottom	VBN
41899	2690	23	basin	basin	NN
41899	2690	24	the	the	DT
41899	2690	25	yolk	yolk	NNP
41899	2690	26	of	of	IN
41899	2690	27	two	two	CD
41899	2690	28	eggs	egg	NNS
41899	2690	29	,	,	,
41899	2690	30	half	half	PDT
41899	2690	31	a	a	DT
41899	2690	32	spoonful	spoonful	NN
41899	2690	33	of	of	IN
41899	2690	34	salt	salt	NN
41899	2690	35	,	,	,
41899	2690	36	quarter	quarter	NN
41899	2690	37	of	of	IN
41899	2690	38	one	one	CD
41899	2690	39	of	of	IN
41899	2690	40	pepper	pepper	NN
41899	2690	41	,	,	,
41899	2690	42	half	half	PDT
41899	2690	43	a	a	DT
41899	2690	44	one	one	CD
41899	2690	45	of	of	IN
41899	2690	46	sugar	sugar	NN
41899	2690	47	,	,	,
41899	2690	48	ditto	ditto	NN
41899	2690	49	of	of	IN
41899	2690	50	fine	fine	JJ
41899	2690	51	chopped	chop	VBN
41899	2690	52	onions	onion	NNS
41899	2690	53	,	,	,
41899	2690	54	ditto	ditto	NN
41899	2690	55	of	of	IN
41899	2690	56	parsley	parsley	NNP
41899	2690	57	,	,	,
41899	2690	58	or	or	CC
41899	2690	59	of	of	IN
41899	2690	60	tarragon	tarragon	NNP
41899	2690	61	,	,	,
41899	2690	62	or	or	CC
41899	2690	63	of	of	IN
41899	2690	64	chervil	chervil	NN
41899	2690	65	,	,	,
41899	2690	66	stir	stir	VB
41899	2690	67	with	with	IN
41899	2690	68	the	the	DT
41899	2690	69	right	right	JJ
41899	2690	70	hand	hand	NN
41899	2690	71	with	with	IN
41899	2690	72	a	a	DT
41899	2690	73	wooden	wooden	JJ
41899	2690	74	spoon	spoon	NN
41899	2690	75	,	,	,
41899	2690	76	while	while	IN
41899	2690	77	you	-PRON-	PRP
41899	2690	78	pour	pour	VBP
41899	2690	79	some	some	DT
41899	2690	80	oil	oil	NN
41899	2690	81	out	out	IN
41899	2690	82	of	of	IN
41899	2690	83	the	the	DT
41899	2690	84	bottle	bottle	NN
41899	2690	85	by	by	IN
41899	2690	86	keeping	keep	VBG
41899	2690	87	your	-PRON-	PRP$
41899	2690	88	thumb	thumb	NN
41899	2690	89	on	on	IN
41899	2690	90	its	-PRON-	PRP$
41899	2690	91	mouth	mouth	NN
41899	2690	92	,	,	,
41899	2690	93	so	so	IN
41899	2690	94	that	that	IN
41899	2690	95	it	-PRON-	PRP
41899	2690	96	runs	run	VBZ
41899	2690	97	out	out	RP
41899	2690	98	very	very	RB
41899	2690	99	slowly	slowly	RB
41899	2690	100	;	;	:
41899	2690	101	when	when	WRB
41899	2690	102	a	a	DT
41899	2690	103	few	few	JJ
41899	2690	104	spoonfuls	spoonful	NNS
41899	2690	105	are	be	VBP
41899	2690	106	in	in	IN
41899	2690	107	it	-PRON-	PRP
41899	2690	108	,	,	,
41899	2690	109	it	-PRON-	PRP
41899	2690	110	will	will	MD
41899	2690	111	become	become	VB
41899	2690	112	quite	quite	RB
41899	2690	113	stiff	stiff	JJ
41899	2690	114	;	;	:
41899	2690	115	pour	pour	NNP
41899	2690	116	also	also	RB
41899	2690	117	by	by	IN
41899	2690	118	degrees	degree	NNS
41899	2690	119	a	a	DT
41899	2690	120	few	few	JJ
41899	2690	121	spoonfuls	spoonful	NNS
41899	2690	122	of	of	IN
41899	2690	123	vinegar	vinegar	NN
41899	2690	124	,	,	,
41899	2690	125	and	and	CC
41899	2690	126	so	so	RB
41899	2690	127	on	on	RB
41899	2690	128	until	until	IN
41899	2690	129	you	-PRON-	PRP
41899	2690	130	have	have	VBP
41899	2690	131	made	make	VBN
41899	2690	132	enough	enough	JJ
41899	2690	133	for	for	IN
41899	2690	134	your	-PRON-	PRP$
41899	2690	135	salad	salad	NN
41899	2690	136	;	;	:
41899	2690	137	try	try	VB
41899	2690	138	if	if	IN
41899	2690	139	the	the	DT
41899	2690	140	flavor	flavor	NN
41899	2690	141	is	be	VBZ
41899	2690	142	good	good	JJ
41899	2690	143	and	and	CC
41899	2690	144	relishing	relish	VBG
41899	2690	145	,	,	,
41899	2690	146	as	as	IN
41899	2690	147	the	the	DT
41899	2690	148	quality	quality	NN
41899	2690	149	of	of	IN
41899	2690	150	these	these	DT
41899	2690	151	two	two	CD
41899	2690	152	last	last	JJ
41899	2690	153	ingredients	ingredient	NNS
41899	2690	154	varies	vary	VBZ
41899	2690	155	so	so	RB
41899	2690	156	much	much	RB
41899	2690	157	,	,	,
41899	2690	158	that	that	IN
41899	2690	159	I	-PRON-	PRP
41899	2690	160	must	must	MD
41899	2690	161	leave	leave	VB
41899	2690	162	it	-PRON-	PRP
41899	2690	163	to	to	IN
41899	2690	164	your	-PRON-	PRP$
41899	2690	165	more	more	JJR
41899	2690	166	simple	simple	JJ
41899	2690	167	and	and	CC
41899	2690	168	correct	correct	JJ
41899	2690	169	judgment	judgment	NN
41899	2690	170	.	.	.
41899	2691	1	If	if	IN
41899	2691	2	you	-PRON-	PRP
41899	2691	3	should	should	MD
41899	2691	4	fail	fail	VB
41899	2691	5	at	at	IN
41899	2691	6	first	first	RB
41899	2691	7	,	,	,
41899	2691	8	try	try	VB
41899	2691	9	again	again	RB
41899	2691	10	until	until	IN
41899	2691	11	you	-PRON-	PRP
41899	2691	12	succeed	succeed	VBP
41899	2691	13	,	,	,
41899	2691	14	and	and	CC
41899	2691	15	I	-PRON-	PRP
41899	2691	16	am	be	VBP
41899	2691	17	certain	certain	JJ
41899	2691	18	you	-PRON-	PRP
41899	2691	19	will	will	MD
41899	2691	20	be	be	VB
41899	2691	21	delighted	delight	VBN
41899	2691	22	with	with	IN
41899	2691	23	the	the	DT
41899	2691	24	result	result	NN
41899	2691	25	;	;	:
41899	2691	26	it	-PRON-	PRP
41899	2691	27	ought	ought	MD
41899	2691	28	to	to	TO
41899	2691	29	be	be	VB
41899	2691	30	made	make	VBN
41899	2691	31	in	in	IN
41899	2691	32	a	a	DT
41899	2691	33	cold	cold	JJ
41899	2691	34	place	place	NN
41899	2691	35	,	,	,
41899	2691	36	particularly	particularly	RB
41899	2691	37	in	in	IN
41899	2691	38	summer	summer	NN
41899	2691	39	.	.	.
41899	2692	1	Great	great	JJ
41899	2692	2	taste	taste	NN
41899	2692	3	should	should	MD
41899	2692	4	be	be	VB
41899	2692	5	observed	observe	VBN
41899	2692	6	in	in	IN
41899	2692	7	the	the	DT
41899	2692	8	decoration	decoration	NN
41899	2692	9	of	of	IN
41899	2692	10	the	the	DT
41899	2692	11	border	border	NN
41899	2692	12	.	.	.
41899	2693	1	SHELL	SHELL	NNS
41899	2693	2	FISH	FISH	NNP
41899	2693	3	.	.	.
41899	2694	1	_	_	NNP
41899	2694	2	Prawns	Prawns	NNP
41899	2694	3	_	_	NNP
41899	2694	4	are	be	VBP
41899	2694	5	best	good	JJS
41899	2694	6	when	when	WRB
41899	2694	7	very	very	RB
41899	2694	8	red	red	JJ
41899	2694	9	and	and	CC
41899	2694	10	have	have	VBP
41899	2694	11	no	no	DT
41899	2694	12	spawn	spawn	NN
41899	2694	13	under	under	IN
41899	2694	14	the	the	DT
41899	2694	15	tail	tail	NN
41899	2694	16	.	.	.
41899	2695	1	The	the	DT
41899	2695	2	_	_	NNP
41899	2695	3	Escalop	Escalop	NNP
41899	2695	4	_	_	NNP
41899	2695	5	is	be	VBZ
41899	2695	6	a	a	DT
41899	2695	7	fish	fish	NN
41899	2695	8	very	very	RB
41899	2695	9	little	little	RB
41899	2695	10	used	used	JJ
41899	2695	11	,	,	,
41899	2695	12	but	but	CC
41899	2695	13	is	be	VBZ
41899	2695	14	exceedingly	exceedingly	RB
41899	2695	15	fine	fine	JJ
41899	2695	16	;	;	:
41899	2695	17	it	-PRON-	PRP
41899	2695	18	is	be	VBZ
41899	2695	19	in	in	IN
41899	2695	20	season	season	NN
41899	2695	21	at	at	IN
41899	2695	22	the	the	DT
41899	2695	23	same	same	JJ
41899	2695	24	time	time	NN
41899	2695	25	as	as	IN
41899	2695	26	the	the	DT
41899	2695	27	oyster	oyster	NN
41899	2695	28	.	.	.
41899	2696	1	It	-PRON-	PRP
41899	2696	2	can	can	MD
41899	2696	3	be	be	VB
41899	2696	4	cooked	cook	VBN
41899	2696	5	in	in	IN
41899	2696	6	a	a	DT
41899	2696	7	variety	variety	NN
41899	2696	8	of	of	IN
41899	2696	9	ways	way	NNS
41899	2696	10	,	,	,
41899	2696	11	but	but	CC
41899	2696	12	previous	previous	JJ
41899	2696	13	to	to	IN
41899	2696	14	doing	do	VBG
41899	2696	15	which	which	WDT
41899	2696	16	,	,	,
41899	2696	17	it	-PRON-	PRP
41899	2696	18	should	should	MD
41899	2696	19	be	be	VB
41899	2696	20	kept	keep	VBN
41899	2696	21	some	some	DT
41899	2696	22	time	time	NN
41899	2696	23	in	in	IN
41899	2696	24	salt	salt	NN
41899	2696	25	water	water	NN
41899	2696	26	,	,	,
41899	2696	27	so	so	IN
41899	2696	28	that	that	IN
41899	2696	29	it	-PRON-	PRP
41899	2696	30	may	may	MD
41899	2696	31	free	free	VB
41899	2696	32	itself	-PRON-	PRP
41899	2696	33	from	from	IN
41899	2696	34	any	any	DT
41899	2696	35	sand	sand	NN
41899	2696	36	that	that	WDT
41899	2696	37	may	may	MD
41899	2696	38	be	be	VB
41899	2696	39	in	in	IN
41899	2696	40	it	-PRON-	PRP
41899	2696	41	;	;	:
41899	2696	42	when	when	WRB
41899	2696	43	opened	open	VBN
41899	2696	44	,	,	,
41899	2696	45	all	all	PDT
41899	2696	46	the	the	DT
41899	2696	47	beard	beard	NN
41899	2696	48	should	should	MD
41899	2696	49	be	be	VB
41899	2696	50	removed	remove	VBN
41899	2696	51	,	,	,
41899	2696	52	and	and	CC
41899	2696	53	only	only	RB
41899	2696	54	the	the	DT
41899	2696	55	white	white	JJ
41899	2696	56	,	,	,
41899	2696	57	red	red	JJ
41899	2696	58	,	,	,
41899	2696	59	and	and	CC
41899	2696	60	black	black	JJ
41899	2696	61	parts	part	NNS
41899	2696	62	used	use	VBD
41899	2696	63	;	;	:
41899	2696	64	it	-PRON-	PRP
41899	2696	65	may	may	MD
41899	2696	66	be	be	VB
41899	2696	67	cooked	cook	VBN
41899	2696	68	and	and	CC
41899	2696	69	used	use	VBN
41899	2696	70	in	in	IN
41899	2696	71	every	every	DT
41899	2696	72	way	way	NN
41899	2696	73	like	like	IN
41899	2696	74	oysters	oyster	NNS
41899	2696	75	,	,	,
41899	2696	76	and	and	CC
41899	2696	77	is	be	VBZ
41899	2696	78	excellent	excellent	JJ
41899	2696	79	with	with	IN
41899	2696	80	matelote	matelote	NN
41899	2696	81	of	of	IN
41899	2696	82	any	any	DT
41899	2696	83	kind	kind	NN
41899	2696	84	of	of	IN
41899	2696	85	fish	fish	NN
41899	2696	86	.	.	.
41899	2697	1	_	_	NNP
41899	2697	2	Razor	Razor	NNP
41899	2697	3	Shell	Shell	NNP
41899	2697	4	Fish	Fish	NNP
41899	2697	5	_	_	NNP
41899	2697	6	or	or	CC
41899	2697	7	_	_	NNP
41899	2697	8	Solen	Solen	NNP
41899	2697	9	Fish_.--This	Fish_.--This	NNP
41899	2697	10	is	be	VBZ
41899	2697	11	the	the	DT
41899	2697	12	aulo	aulo	NN
41899	2697	13	of	of	IN
41899	2697	14	the	the	DT
41899	2697	15	Romans	Romans	NNPS
41899	2697	16	,	,	,
41899	2697	17	and	and	CC
41899	2697	18	a	a	DT
41899	2697	19	beautiful	beautiful	JJ
41899	2697	20	eating	eat	VBG
41899	2697	21	fish	fish	NN
41899	2697	22	.	.	.
41899	2698	1	It	-PRON-	PRP
41899	2698	2	should	should	MD
41899	2698	3	also	also	RB
41899	2698	4	be	be	VB
41899	2698	5	cooked	cook	VBN
41899	2698	6	like	like	IN
41899	2698	7	oysters	oyster	NNS
41899	2698	8	,	,	,
41899	2698	9	and	and	CC
41899	2698	10	makes	make	VBZ
41899	2698	11	most	most	RBS
41899	2698	12	excellent	excellent	JJ
41899	2698	13	and	and	CC
41899	2698	14	strengthening	strengthen	VBG
41899	2698	15	soup	soup	NN
41899	2698	16	.	.	.
41899	2699	1	OYSTERS.--No	OYSTERS.--No	NNP
41899	2699	2	oyster	oyster	NN
41899	2699	3	should	should	MD
41899	2699	4	be	be	VB
41899	2699	5	eaten	eat	VBN
41899	2699	6	under	under	IN
41899	2699	7	four	four	CD
41899	2699	8	years	year	NNS
41899	2699	9	old	old	JJ
41899	2699	10	;	;	:
41899	2699	11	their	-PRON-	PRP$
41899	2699	12	age	age	NN
41899	2699	13	is	be	VBZ
41899	2699	14	known	know	VBN
41899	2699	15	by	by	IN
41899	2699	16	their	-PRON-	PRP$
41899	2699	17	shell	shell	NN
41899	2699	18	--	--	:
41899	2699	19	just	just	RB
41899	2699	20	the	the	DT
41899	2699	21	same	same	JJ
41899	2699	22	as	as	IN
41899	2699	23	the	the	DT
41899	2699	24	age	age	NN
41899	2699	25	of	of	IN
41899	2699	26	a	a	DT
41899	2699	27	tree	tree	NN
41899	2699	28	is	be	VBZ
41899	2699	29	known	know	VBN
41899	2699	30	by	by	IN
41899	2699	31	its	-PRON-	PRP$
41899	2699	32	bark	bark	NN
41899	2699	33	,	,	,
41899	2699	34	or	or	CC
41899	2699	35	a	a	DT
41899	2699	36	fish	fish	NN
41899	2699	37	by	by	IN
41899	2699	38	its	-PRON-	PRP$
41899	2699	39	scale	scale	NN
41899	2699	40	,	,	,
41899	2699	41	and	and	CC
41899	2699	42	the	the	DT
41899	2699	43	small	small	JJ
41899	2699	44	oyster	oyster	NN
41899	2699	45	has	have	VBZ
41899	2699	46	the	the	DT
41899	2699	47	finest	fine	JJS
41899	2699	48	flavor	flavor	NN
41899	2699	49	.	.	.
41899	2700	1	630	630	CD
41899	2700	2	.	.	.
41899	2701	1	_	_	NNP
41899	2701	2	Escaloped	Escaloped	NNP
41899	2701	3	Oysters._--Put	oysters._--put	CD
41899	2701	4	two	two	CD
41899	2701	5	dozen	dozen	NN
41899	2701	6	of	of	IN
41899	2701	7	oysters	oyster	NNS
41899	2701	8	with	with	IN
41899	2701	9	their	-PRON-	PRP$
41899	2701	10	liquor	liquor	NN
41899	2701	11	into	into	IN
41899	2701	12	a	a	DT
41899	2701	13	stewpan	stewpan	NN
41899	2701	14	,	,	,
41899	2701	15	place	place	VB
41899	2701	16	over	over	IN
41899	2701	17	a	a	DT
41899	2701	18	fire	fire	NN
41899	2701	19	,	,	,
41899	2701	20	and	and	CC
41899	2701	21	when	when	WRB
41899	2701	22	a	a	DT
41899	2701	23	little	little	JJ
41899	2701	24	firm	firm	NN
41899	2701	25	,	,	,
41899	2701	26	drain	drain	VB
41899	2701	27	them	-PRON-	PRP
41899	2701	28	upon	upon	IN
41899	2701	29	a	a	DT
41899	2701	30	sieve	sieve	NN
41899	2701	31	,	,	,
41899	2701	32	catching	catch	VBG
41899	2701	33	the	the	DT
41899	2701	34	liquor	liquor	NN
41899	2701	35	in	in	IN
41899	2701	36	another	another	DT
41899	2701	37	stewpan	stewpan	NN
41899	2701	38	;	;	:
41899	2701	39	detach	detach	VB
41899	2701	40	the	the	DT
41899	2701	41	beard	beard	NN
41899	2701	42	from	from	IN
41899	2701	43	the	the	DT
41899	2701	44	oysters	oyster	NNS
41899	2701	45	,	,	,
41899	2701	46	and	and	CC
41899	2701	47	throw	throw	VB
41899	2701	48	them	-PRON-	PRP
41899	2701	49	again	again	RB
41899	2701	50	into	into	IN
41899	2701	51	their	-PRON-	PRP$
41899	2701	52	liquor	liquor	NN
41899	2701	53	;	;	:
41899	2701	54	add	add	VB
41899	2701	55	half	half	PDT
41899	2701	56	a	a	DT
41899	2701	57	blade	blade	NN
41899	2701	58	of	of	IN
41899	2701	59	mace	mace	NN
41899	2701	60	,	,	,
41899	2701	61	place	place	NN
41899	2701	62	again	again	RB
41899	2701	63	upon	upon	IN
41899	2701	64	the	the	DT
41899	2701	65	fire	fire	NN
41899	2701	66	,	,	,
41899	2701	67	and	and	CC
41899	2701	68	,	,	,
41899	2701	69	when	when	WRB
41899	2701	70	boiling	boil	VBG
41899	2701	71	,	,	,
41899	2701	72	add	add	VB
41899	2701	73	a	a	DT
41899	2701	74	piece	piece	NN
41899	2701	75	of	of	IN
41899	2701	76	butter	butter	NN
41899	2701	77	the	the	DT
41899	2701	78	size	size	NN
41899	2701	79	of	of	IN
41899	2701	80	a	a	DT
41899	2701	81	walnut	walnut	NN
41899	2701	82	,	,	,
41899	2701	83	with	with	IN
41899	2701	84	which	which	WDT
41899	2701	85	you	-PRON-	PRP
41899	2701	86	have	have	VBP
41899	2701	87	mixed	mix	VBN
41899	2701	88	a	a	DT
41899	2701	89	teaspoonful	teaspoonful	NN
41899	2701	90	of	of	IN
41899	2701	91	flour	flour	NN
41899	2701	92	;	;	:
41899	2701	93	shake	shake	VB
41899	2701	94	round	round	RB
41899	2701	95	over	over	IN
41899	2701	96	the	the	DT
41899	2701	97	fire	fire	NN
41899	2701	98	until	until	IN
41899	2701	99	becoming	become	VBG
41899	2701	100	thick	thick	JJ
41899	2701	101	,	,	,
41899	2701	102	season	season	NN
41899	2701	103	with	with	IN
41899	2701	104	a	a	DT
41899	2701	105	little	little	JJ
41899	2701	106	cayenne	cayenne	NN
41899	2701	107	,	,	,
41899	2701	108	and	and	CC
41899	2701	109	salt	salt	NN
41899	2701	110	if	if	IN
41899	2701	111	required	require	VBN
41899	2701	112	;	;	:
41899	2701	113	have	have	VBP
41899	2701	114	an	an	DT
41899	2701	115	escalop	escalop	NN
41899	2701	116	shell	shell	NN
41899	2701	117	,	,	,
41899	2701	118	well	well	UH
41899	2701	119	buttered	butter	VBN
41899	2701	120	and	and	CC
41899	2701	121	bread	bread	NN
41899	2701	122	-	-	HYPH
41899	2701	123	crumbed	crumb	VBN
41899	2701	124	;	;	:
41899	2701	125	place	place	VB
41899	2701	126	the	the	DT
41899	2701	127	oysters	oyster	NNS
41899	2701	128	in	in	IN
41899	2701	129	,	,	,
41899	2701	130	sprinkle	sprinkle	VB
41899	2701	131	bread	bread	NN
41899	2701	132	-	-	HYPH
41899	2701	133	crumbs	crumb	VBZ
41899	2701	134	over	over	RB
41899	2701	135	,	,	,
41899	2701	136	put	put	VB
41899	2701	137	it	-PRON-	PRP
41899	2701	138	in	in	IN
41899	2701	139	the	the	DT
41899	2701	140	oven	oven	NN
41899	2701	141	a	a	DT
41899	2701	142	quarter	quarter	NN
41899	2701	143	of	of	IN
41899	2701	144	an	an	DT
41899	2701	145	hour	hour	NN
41899	2701	146	,	,	,
41899	2701	147	pass	pass	VB
41899	2701	148	the	the	DT
41899	2701	149	salamander	salamander	JJ
41899	2701	150	over	over	RB
41899	2701	151	,	,	,
41899	2701	152	and	and	CC
41899	2701	153	serve	serve	VB
41899	2701	154	.	.	.
41899	2702	1	The	the	DT
41899	2702	2	yolk	yolk	NN
41899	2702	3	of	of	IN
41899	2702	4	eggs	egg	NNS
41899	2702	5	may	may	MD
41899	2702	6	be	be	VB
41899	2702	7	added	add	VBN
41899	2702	8	,	,	,
41899	2702	9	and	and	CC
41899	2702	10	less	less	JJR
41899	2702	11	flour	flour	NN
41899	2702	12	.	.	.
41899	2703	1	631	631	CD
41899	2703	2	.	.	.
41899	2704	1	_	_	NNP
41899	2704	2	Stewed	Stewed	NNP
41899	2704	3	Oysters._--Blanch	Oysters._--Blanch	NNP
41899	2704	4	and	and	CC
41899	2704	5	beard	beard	VB
41899	2704	6	the	the	DT
41899	2704	7	oysters	oyster	NNS
41899	2704	8	as	as	IN
41899	2704	9	above	above	RB
41899	2704	10	;	;	:
41899	2704	11	when	when	WRB
41899	2704	12	done	do	VBN
41899	2704	13	,	,	,
41899	2704	14	put	put	VB
41899	2704	15	them	-PRON-	PRP
41899	2704	16	with	with	IN
41899	2704	17	their	-PRON-	PRP$
41899	2704	18	liquor	liquor	NN
41899	2704	19	in	in	IN
41899	2704	20	a	a	DT
41899	2704	21	stewpan	stewpan	NN
41899	2704	22	,	,	,
41899	2704	23	with	with	IN
41899	2704	24	four	four	CD
41899	2704	25	cloves	clove	NNS
41899	2704	26	,	,	,
41899	2704	27	a	a	DT
41899	2704	28	blade	blade	NN
41899	2704	29	of	of	IN
41899	2704	30	mace	mace	NN
41899	2704	31	,	,	,
41899	2704	32	and	and	CC
41899	2704	33	a	a	DT
41899	2704	34	teaspoonful	teaspoonful	NN
41899	2704	35	of	of	IN
41899	2704	36	essence	essence	NN
41899	2704	37	of	of	IN
41899	2704	38	anchovies	anchovy	NNS
41899	2704	39	,	,	,
41899	2704	40	with	with	IN
41899	2704	41	a	a	DT
41899	2704	42	little	little	JJ
41899	2704	43	chopped	chop	VBN
41899	2704	44	parsley	parsley	NN
41899	2704	45	and	and	CC
41899	2704	46	cayenne	cayenne	NN
41899	2704	47	;	;	:
41899	2704	48	let	let	VB
41899	2704	49	simmer	simmer	VB
41899	2704	50	a	a	DT
41899	2704	51	minute	minute	NN
41899	2704	52	,	,	,
41899	2704	53	stir	stir	VB
41899	2704	54	in	in	IN
41899	2704	55	two	two	CD
41899	2704	56	pats	pat	NNS
41899	2704	57	of	of	IN
41899	2704	58	butter	butter	NN
41899	2704	59	with	with	IN
41899	2704	60	which	which	WDT
41899	2704	61	you	-PRON-	PRP
41899	2704	62	have	have	VBP
41899	2704	63	mixed	mix	VBN
41899	2704	64	half	half	PDT
41899	2704	65	a	a	DT
41899	2704	66	teaspoonful	teaspoonful	NN
41899	2704	67	of	of	IN
41899	2704	68	flour	flour	NN
41899	2704	69	,	,	,
41899	2704	70	let	let	VBD
41899	2704	71	simmer	simmer	NN
41899	2704	72	a	a	DT
41899	2704	73	little	little	RB
41899	2704	74	longer	long	RBR
41899	2704	75	,	,	,
41899	2704	76	lay	lie	VBD
41899	2704	77	the	the	DT
41899	2704	78	oysters	oyster	NNS
41899	2704	79	in	in	IN
41899	2704	80	your	-PRON-	PRP$
41899	2704	81	dish	dish	NN
41899	2704	82	upon	upon	IN
41899	2704	83	a	a	DT
41899	2704	84	piece	piece	NN
41899	2704	85	of	of	IN
41899	2704	86	toast	toast	NN
41899	2704	87	,	,	,
41899	2704	88	and	and	CC
41899	2704	89	sauce	sauce	VB
41899	2704	90	over	over	RP
41899	2704	91	.	.	.
41899	2705	1	632	632	CD
41899	2705	2	.	.	.
41899	2706	1	_	_	NNP
41899	2706	2	Shrimps._--Of	Shrimps._--Of	NNS
41899	2706	3	these	these	DT
41899	2706	4	there	there	EX
41899	2706	5	are	be	VBP
41899	2706	6	several	several	JJ
41899	2706	7	varieties	variety	NNS
41899	2706	8	;	;	:
41899	2706	9	a	a	DT
41899	2706	10	diversity	diversity	NN
41899	2706	11	of	of	IN
41899	2706	12	opinion	opinion	NN
41899	2706	13	exists	exist	VBZ
41899	2706	14	amongst	amongst	IN
41899	2706	15	epicures	epicure	NNS
41899	2706	16	of	of	IN
41899	2706	17	this	this	DT
41899	2706	18	little	little	JJ
41899	2706	19	animal	animal	NN
41899	2706	20	which	which	WDT
41899	2706	21	is	be	VBZ
41899	2706	22	the	the	DT
41899	2706	23	best	good	JJS
41899	2706	24	;	;	:
41899	2706	25	but	but	CC
41899	2706	26	in	in	IN
41899	2706	27	my	-PRON-	PRP$
41899	2706	28	opinion	opinion	NN
41899	2706	29	a	a	DT
41899	2706	30	great	great	JJ
41899	2706	31	deal	deal	NN
41899	2706	32	depends	depend	VBZ
41899	2706	33	on	on	IN
41899	2706	34	the	the	DT
41899	2706	35	manner	manner	NN
41899	2706	36	of	of	IN
41899	2706	37	boiling	boiling	NN
41899	2706	38	,	,	,
41899	2706	39	and	and	CC
41899	2706	40	their	-PRON-	PRP$
41899	2706	41	freshness	freshness	NN
41899	2706	42	.	.	.
41899	2707	1	The	the	DT
41899	2707	2	following	follow	VBG
41899	2707	3	is	be	VBZ
41899	2707	4	the	the	DT
41899	2707	5	plan	plan	NN
41899	2707	6	:	:	:
41899	2707	7	I	-PRON-	PRP
41899	2707	8	prefer	prefer	VBP
41899	2707	9	them	-PRON-	PRP
41899	2707	10	boiled	boil	VBD
41899	2707	11	;	;	:
41899	2707	12	to	to	IN
41899	2707	13	one	one	CD
41899	2707	14	gallon	gallon	NN
41899	2707	15	of	of	IN
41899	2707	16	water	water	NN
41899	2707	17	put	put	VBD
41899	2707	18	two	two	CD
41899	2707	19	ounces	ounce	NNS
41899	2707	20	of	of	IN
41899	2707	21	salt	salt	NN
41899	2707	22	,	,	,
41899	2707	23	one	one	CD
41899	2707	24	sprig	sprig	NN
41899	2707	25	of	of	IN
41899	2707	26	lemon	lemon	NN
41899	2707	27	thyme	thyme	NNS
41899	2707	28	and	and	CC
41899	2707	29	one	one	CD
41899	2707	30	of	of	IN
41899	2707	31	mint	mint	NN
41899	2707	32	,	,	,
41899	2707	33	and	and	CC
41899	2707	34	let	let	VB
41899	2707	35	it	-PRON-	PRP
41899	2707	36	boil	boil	VB
41899	2707	37	;	;	:
41899	2707	38	when	when	WRB
41899	2707	39	boiling	boil	VBG
41899	2707	40	hard	hard	RB
41899	2707	41	,	,	,
41899	2707	42	put	put	VB
41899	2707	43	one	one	CD
41899	2707	44	quart	quart	NN
41899	2707	45	of	of	IN
41899	2707	46	shrimps	shrimp	NNS
41899	2707	47	into	into	IN
41899	2707	48	an	an	DT
41899	2707	49	open	open	JJ
41899	2707	50	wire	wire	NN
41899	2707	51	or	or	CC
41899	2707	52	wicker	wicker	NN
41899	2707	53	basket	basket	NN
41899	2707	54	with	with	IN
41899	2707	55	a	a	DT
41899	2707	56	handle	handle	NN
41899	2707	57	,	,	,
41899	2707	58	and	and	CC
41899	2707	59	place	place	VB
41899	2707	60	it	-PRON-	PRP
41899	2707	61	in	in	IN
41899	2707	62	the	the	DT
41899	2707	63	water	water	NN
41899	2707	64	:	:	:
41899	2707	65	the	the	DT
41899	2707	66	time	time	NN
41899	2707	67	they	-PRON-	PRP
41899	2707	68	take	take	VBP
41899	2707	69	to	to	TO
41899	2707	70	boil	boil	VB
41899	2707	71	depends	depend	VBZ
41899	2707	72	on	on	IN
41899	2707	73	the	the	DT
41899	2707	74	size	size	NN
41899	2707	75	of	of	IN
41899	2707	76	the	the	DT
41899	2707	77	fish	fish	NN
41899	2707	78	,	,	,
41899	2707	79	but	but	CC
41899	2707	80	may	may	MD
41899	2707	81	be	be	VB
41899	2707	82	known	know	VBN
41899	2707	83	by	by	IN
41899	2707	84	their	-PRON-	PRP$
41899	2707	85	changing	change	VBG
41899	2707	86	color	color	NN
41899	2707	87	;	;	:
41899	2707	88	be	be	VB
41899	2707	89	particular	particular	JJ
41899	2707	90	not	not	RB
41899	2707	91	to	to	TO
41899	2707	92	boil	boil	VB
41899	2707	93	them	-PRON-	PRP
41899	2707	94	too	too	RB
41899	2707	95	much	much	RB
41899	2707	96	,	,	,
41899	2707	97	or	or	CC
41899	2707	98	they	-PRON-	PRP
41899	2707	99	will	will	MD
41899	2707	100	be	be	VB
41899	2707	101	tasteless	tasteless	JJ
41899	2707	102	and	and	CC
41899	2707	103	indigestible	indigestible	JJ
41899	2707	104	.	.	.
41899	2708	1	633	633	CD
41899	2708	2	.	.	.
41899	2709	1	_	_	NNP
41899	2709	2	Forcemeat._--You	forcemeat._--you	CD
41899	2709	3	will	will	MD
41899	2709	4	find	find	VB
41899	2709	5	this	this	DT
41899	2709	6	receipt	receipt	NN
41899	2709	7	so	so	RB
41899	2709	8	useful	useful	JJ
41899	2709	9	,	,	,
41899	2709	10	and	and	CC
41899	2709	11	so	so	RB
41899	2709	12	often	often	RB
41899	2709	13	in	in	IN
41899	2709	14	use	use	NN
41899	2709	15	in	in	IN
41899	2709	16	made	make	VBN
41899	2709	17	dishes	dish	NNS
41899	2709	18	,	,	,
41899	2709	19	soups	soup	NNS
41899	2709	20	,	,	,
41899	2709	21	fish	fish	NN
41899	2709	22	,	,	,
41899	2709	23	entrées	entrées	NNP
41899	2709	24	,	,	,
41899	2709	25	&	&	CC
41899	2709	26	c.	c.	NNP
41899	2709	27	,	,	,
41899	2709	28	that	that	IN
41899	2709	29	I	-PRON-	PRP
41899	2709	30	must	must	MD
41899	2709	31	beg	beg	VB
41899	2709	32	of	of	IN
41899	2709	33	you	-PRON-	PRP
41899	2709	34	to	to	TO
41899	2709	35	devote	devote	VB
41899	2709	36	to	to	IN
41899	2709	37	it	-PRON-	PRP
41899	2709	38	your	-PRON-	PRP$
41899	2709	39	personal	personal	JJ
41899	2709	40	attention	attention	NN
41899	2709	41	;	;	:
41899	2709	42	and	and	CC
41899	2709	43	being	be	VBG
41899	2709	44	rather	rather	RB
41899	2709	45	difficult	difficult	JJ
41899	2709	46	to	to	TO
41899	2709	47	execute	execute	VB
41899	2709	48	,	,	,
41899	2709	49	be	be	VB
41899	2709	50	present	present	JJ
41899	2709	51	when	when	WRB
41899	2709	52	your	-PRON-	PRP$
41899	2709	53	cook	cook	NN
41899	2709	54	makes	make	VBZ
41899	2709	55	it	-PRON-	PRP
41899	2709	56	,	,	,
41899	2709	57	that	that	IN
41899	2709	58	she	-PRON-	PRP
41899	2709	59	may	may	MD
41899	2709	60	follow	follow	VB
41899	2709	61	strictly	strictly	RB
41899	2709	62	the	the	DT
41899	2709	63	receipt	receipt	NN
41899	2709	64	,	,	,
41899	2709	65	which	which	WDT
41899	2709	66	I	-PRON-	PRP
41899	2709	67	flatter	flatter	VBP
41899	2709	68	myself	-PRON-	PRP
41899	2709	69	is	be	VBZ
41899	2709	70	rather	rather	RB
41899	2709	71	original	original	JJ
41899	2709	72	.	.	.
41899	2710	1	Take	take	VB
41899	2710	2	a	a	DT
41899	2710	3	pound	pound	NN
41899	2710	4	and	and	CC
41899	2710	5	a	a	DT
41899	2710	6	half	half	NN
41899	2710	7	of	of	IN
41899	2710	8	lean	lean	JJ
41899	2710	9	veal	veal	NN
41899	2710	10	,	,	,
41899	2710	11	and	and	CC
41899	2710	12	cut	cut	VBD
41899	2710	13	it	-PRON-	PRP
41899	2710	14	in	in	IN
41899	2710	15	long	long	JJ
41899	2710	16	thin	thin	JJ
41899	2710	17	slices	slice	NNS
41899	2710	18	,	,	,
41899	2710	19	scrape	scrape	VBP
41899	2710	20	with	with	IN
41899	2710	21	a	a	DT
41899	2710	22	knife	knife	NN
41899	2710	23	till	till	IN
41899	2710	24	nothing	nothing	NN
41899	2710	25	but	but	CC
41899	2710	26	the	the	DT
41899	2710	27	skin	skin	NN
41899	2710	28	remains	remain	VBZ
41899	2710	29	;	;	:
41899	2710	30	put	put	VB
41899	2710	31	it	-PRON-	PRP
41899	2710	32	in	in	IN
41899	2710	33	a	a	DT
41899	2710	34	mortar	mortar	NN
41899	2710	35	,	,	,
41899	2710	36	pound	pound	VB
41899	2710	37	it	-PRON-	PRP
41899	2710	38	ten	ten	CD
41899	2710	39	minutes	minute	NNS
41899	2710	40	,	,	,
41899	2710	41	or	or	CC
41899	2710	42	until	until	IN
41899	2710	43	in	in	IN
41899	2710	44	a	a	DT
41899	2710	45	purée	purée	NN
41899	2710	46	,	,	,
41899	2710	47	pass	pass	VB
41899	2710	48	it	-PRON-	PRP
41899	2710	49	through	through	IN
41899	2710	50	a	a	DT
41899	2710	51	wire	wire	NN
41899	2710	52	sieve	sieve	NN
41899	2710	53	(	(	-LRB-
41899	2710	54	use	use	VB
41899	2710	55	the	the	DT
41899	2710	56	remainder	remainder	NN
41899	2710	57	in	in	IN
41899	2710	58	stock	stock	NN
41899	2710	59	)	)	-RRB-
41899	2710	60	,	,	,
41899	2710	61	then	then	RB
41899	2710	62	take	take	VB
41899	2710	63	one	one	CD
41899	2710	64	pound	pound	NN
41899	2710	65	of	of	IN
41899	2710	66	good	good	JJ
41899	2710	67	fresh	fresh	JJ
41899	2710	68	beef	beef	NN
41899	2710	69	suet	suet	NN
41899	2710	70	,	,	,
41899	2710	71	which	which	WDT
41899	2710	72	shred	shre	VBD
41899	2710	73	and	and	CC
41899	2710	74	chop	chop	VBP
41899	2710	75	very	very	RB
41899	2710	76	fine	fine	RB
41899	2710	77	,	,	,
41899	2710	78	put	put	VBD
41899	2710	79	it	-PRON-	PRP
41899	2710	80	in	in	IN
41899	2710	81	your	-PRON-	PRP$
41899	2710	82	mortar	mortar	NN
41899	2710	83	and	and	CC
41899	2710	84	pound	pound	VB
41899	2710	85	it	-PRON-	PRP
41899	2710	86	,	,	,
41899	2710	87	then	then	RB
41899	2710	88	add	add	VB
41899	2710	89	six	six	CD
41899	2710	90	ounces	ounce	NNS
41899	2710	91	of	of	IN
41899	2710	92	panada	panada	NNP
41899	2710	93	(	(	-LRB-
41899	2710	94	made	make	VBN
41899	2710	95	as	as	IN
41899	2710	96	under	under	IN
41899	2710	97	)	)	-RRB-
41899	2710	98	with	with	IN
41899	2710	99	the	the	DT
41899	2710	100	suet	suet	NN
41899	2710	101	,	,	,
41899	2710	102	pound	pound	VB
41899	2710	103	them	-PRON-	PRP
41899	2710	104	well	well	RB
41899	2710	105	together	together	RB
41899	2710	106	,	,	,
41899	2710	107	and	and	CC
41899	2710	108	add	add	VB
41899	2710	109	the	the	DT
41899	2710	110	veal	veal	NN
41899	2710	111	,	,	,
41899	2710	112	season	season	NN
41899	2710	113	with	with	IN
41899	2710	114	a	a	DT
41899	2710	115	teaspoonful	teaspoonful	NN
41899	2710	116	of	of	IN
41899	2710	117	salt	salt	NN
41899	2710	118	,	,	,
41899	2710	119	a	a	DT
41899	2710	120	quarter	quarter	NN
41899	2710	121	one	one	CD
41899	2710	122	of	of	IN
41899	2710	123	pepper	pepper	NN
41899	2710	124	,	,	,
41899	2710	125	half	half	PDT
41899	2710	126	that	that	DT
41899	2710	127	of	of	IN
41899	2710	128	nutmeg	nutmeg	NNP
41899	2710	129	,	,	,
41899	2710	130	work	work	VB
41899	2710	131	all	all	RB
41899	2710	132	well	well	RB
41899	2710	133	together	together	RB
41899	2710	134	,	,	,
41899	2710	135	then	then	RB
41899	2710	136	add	add	VB
41899	2710	137	five	five	CD
41899	2710	138	eggs	egg	NNS
41899	2710	139	by	by	IN
41899	2710	140	degrees	degree	NNS
41899	2710	141	,	,	,
41899	2710	142	continually	continually	RB
41899	2710	143	pounding	pound	VBG
41899	2710	144	the	the	DT
41899	2710	145	contents	content	NNS
41899	2710	146	of	of	IN
41899	2710	147	the	the	DT
41899	2710	148	mortar	mortar	NN
41899	2710	149	;	;	:
41899	2710	150	when	when	WRB
41899	2710	151	well	well	RB
41899	2710	152	mixed	mixed	JJ
41899	2710	153	,	,	,
41899	2710	154	take	take	VB
41899	2710	155	a	a	DT
41899	2710	156	small	small	JJ
41899	2710	157	piece	piece	NN
41899	2710	158	in	in	IN
41899	2710	159	a	a	DT
41899	2710	160	spoon	spoon	NN
41899	2710	161	,	,	,
41899	2710	162	and	and	CC
41899	2710	163	poach	poach	VBD
41899	2710	164	it	-PRON-	PRP
41899	2710	165	in	in	IN
41899	2710	166	some	some	DT
41899	2710	167	boiling	boiling	NN
41899	2710	168	water	water	NN
41899	2710	169	,	,	,
41899	2710	170	and	and	CC
41899	2710	171	if	if	IN
41899	2710	172	it	-PRON-	PRP
41899	2710	173	is	be	VBZ
41899	2710	174	delicate	delicate	JJ
41899	2710	175	,	,	,
41899	2710	176	firm	firm	JJ
41899	2710	177	and	and	CC
41899	2710	178	a	a	DT
41899	2710	179	good	good	JJ
41899	2710	180	flavor	flavor	NN
41899	2710	181	,	,	,
41899	2710	182	it	-PRON-	PRP
41899	2710	183	is	be	VBZ
41899	2710	184	ready	ready	JJ
41899	2710	185	for	for	IN
41899	2710	186	use	use	NN
41899	2710	187	;	;	:
41899	2710	188	if	if	IN
41899	2710	189	you	-PRON-	PRP
41899	2710	190	require	require	VBP
41899	2710	191	some	some	DT
41899	2710	192	very	very	RB
41899	2710	193	delicate	delicate	JJ
41899	2710	194	,	,	,
41899	2710	195	add	add	VB
41899	2710	196	two	two	CD
41899	2710	197	tablespoonfuls	tablespoonful	NNS
41899	2710	198	of	of	IN
41899	2710	199	white	white	JJ
41899	2710	200	sauce	sauce	NN
41899	2710	201	,	,	,
41899	2710	202	or	or	CC
41899	2710	203	even	even	RB
41899	2710	204	thick	thick	JJ
41899	2710	205	melted	melted	JJ
41899	2710	206	butter	butter	NN
41899	2710	207	;	;	:
41899	2710	208	you	-PRON-	PRP
41899	2710	209	can	can	MD
41899	2710	210	vary	vary	VB
41899	2710	211	the	the	DT
41899	2710	212	flavor	flavor	NN
41899	2710	213	by	by	IN
41899	2710	214	the	the	DT
41899	2710	215	addition	addition	NN
41899	2710	216	of	of	IN
41899	2710	217	a	a	DT
41899	2710	218	spoonful	spoonful	NN
41899	2710	219	of	of	IN
41899	2710	220	chopped	chop	VBN
41899	2710	221	parsley	parsley	NN
41899	2710	222	,	,	,
41899	2710	223	eschalot	eschalot	NN
41899	2710	224	,	,	,
41899	2710	225	mushroom	mushroom	NN
41899	2710	226	,	,	,
41899	2710	227	&	&	CC
41899	2710	228	c.	c.	NNP
41899	2710	229	,	,	,
41899	2710	230	the	the	DT
41899	2710	231	flesh	flesh	NN
41899	2710	232	of	of	IN
41899	2710	233	rabbit	rabbit	NN
41899	2710	234	or	or	CC
41899	2710	235	fowl	fowl	NN
41899	2710	236	,	,	,
41899	2710	237	or	or	CC
41899	2710	238	hare	hare	NNP
41899	2710	239	,	,	,
41899	2710	240	pheasant	pheasant	NNP
41899	2710	241	,	,	,
41899	2710	242	grouse	grouse	NNP
41899	2710	243	,	,	,
41899	2710	244	&	&	CC
41899	2710	245	c.	c.	NNP
41899	2710	246	,	,	,
41899	2710	247	if	if	IN
41899	2710	248	plentiful	plentiful	JJ
41899	2710	249	,	,	,
41899	2710	250	may	may	MD
41899	2710	251	be	be	VB
41899	2710	252	added	add	VBN
41899	2710	253	,	,	,
41899	2710	254	using	use	VBG
41899	2710	255	the	the	DT
41899	2710	256	ingredients	ingredient	NNS
41899	2710	257	in	in	IN
41899	2710	258	proportion	proportion	NN
41899	2710	259	.	.	.
41899	2711	1	One	one	CD
41899	2711	2	quarter	quarter	NN
41899	2711	3	of	of	IN
41899	2711	4	this	this	DT
41899	2711	5	quantity	quantity	NN
41899	2711	6	may	may	MD
41899	2711	7	be	be	VB
41899	2711	8	made	make	VBN
41899	2711	9	if	if	IN
41899	2711	10	required	require	VBN
41899	2711	11	.	.	.
41899	2712	1	634	634	CD
41899	2712	2	.	.	.
41899	2713	1	_	_	NNP
41899	2713	2	Panada	Panada	NNP
41899	2713	3	for	for	IN
41899	2713	4	Forcemeats._--Put	forcemeats._--put	CD
41899	2713	5	two	two	CD
41899	2713	6	thirds	third	NNS
41899	2713	7	of	of	IN
41899	2713	8	half	half	PDT
41899	2713	9	a	a	DT
41899	2713	10	pint	pint	NN
41899	2713	11	of	of	IN
41899	2713	12	water	water	NN
41899	2713	13	into	into	IN
41899	2713	14	a	a	DT
41899	2713	15	stewpan	stewpan	NN
41899	2713	16	holding	hold	VBG
41899	2713	17	a	a	DT
41899	2713	18	quart	quart	NN
41899	2713	19	,	,	,
41899	2713	20	with	with	IN
41899	2713	21	nearly	nearly	RB
41899	2713	22	an	an	DT
41899	2713	23	ounce	ounce	NN
41899	2713	24	of	of	IN
41899	2713	25	butter	butter	NN
41899	2713	26	;	;	:
41899	2713	27	when	when	WRB
41899	2713	28	boiling	boil	VBG
41899	2713	29	,	,	,
41899	2713	30	stir	stir	VB
41899	2713	31	in	in	IN
41899	2713	32	a	a	DT
41899	2713	33	quarter	quarter	NN
41899	2713	34	of	of	IN
41899	2713	35	a	a	DT
41899	2713	36	pound	pound	NN
41899	2713	37	of	of	IN
41899	2713	38	flour	flour	NN
41899	2713	39	;	;	:
41899	2713	40	keep	keep	VB
41899	2713	41	it	-PRON-	PRP
41899	2713	42	moving	move	VBG
41899	2713	43	over	over	IN
41899	2713	44	the	the	DT
41899	2713	45	fire	fire	NN
41899	2713	46	until	until	IN
41899	2713	47	it	-PRON-	PRP
41899	2713	48	forms	form	VBZ
41899	2713	49	a	a	DT
41899	2713	50	smooth	smooth	JJ
41899	2713	51	and	and	CC
41899	2713	52	toughish	toughish	JJ
41899	2713	53	paste	paste	NN
41899	2713	54	;	;	:
41899	2713	55	take	take	VB
41899	2713	56	it	-PRON-	PRP
41899	2713	57	out	out	IN
41899	2713	58	of	of	IN
41899	2713	59	the	the	DT
41899	2713	60	stewpan	stewpan	NN
41899	2713	61	,	,	,
41899	2713	62	and	and	CC
41899	2713	63	when	when	WRB
41899	2713	64	cold	cold	JJ
41899	2713	65	use	use	NN
41899	2713	66	it	-PRON-	PRP
41899	2713	67	where	where	WRB
41899	2713	68	directed	direct	VBN
41899	2713	69	.	.	.
41899	2714	1	635	635	CD
41899	2714	2	.	.	.
41899	2715	1	_	_	NNP
41899	2715	2	Forcemeats	forcemeat	NNS
41899	2715	3	of	of	IN
41899	2715	4	Fish._--These	Fish._--These	NNP
41899	2715	5	are	be	VBP
41899	2715	6	much	much	JJ
41899	2715	7	in	in	IN
41899	2715	8	use	use	NN
41899	2715	9	in	in	IN
41899	2715	10	France	France	NNP
41899	2715	11	and	and	CC
41899	2715	12	other	other	JJ
41899	2715	13	Catholic	catholic	JJ
41899	2715	14	countries	country	NNS
41899	2715	15	,	,	,
41899	2715	16	especially	especially	RB
41899	2715	17	in	in	IN
41899	2715	18	Lent	Lent	NNP
41899	2715	19	,	,	,
41899	2715	20	but	but	CC
41899	2715	21	they	-PRON-	PRP
41899	2715	22	are	be	VBP
41899	2715	23	a	a	DT
41899	2715	24	very	very	RB
41899	2715	25	excellent	excellent	JJ
41899	2715	26	garnish	garnish	NN
41899	2715	27	for	for	IN
41899	2715	28	entrées	entrées	NN
41899	2715	29	of	of	IN
41899	2715	30	fish	fish	NN
41899	2715	31	;	;	:
41899	2715	32	they	-PRON-	PRP
41899	2715	33	may	may	MD
41899	2715	34	be	be	VB
41899	2715	35	made	make	VBN
41899	2715	36	of	of	IN
41899	2715	37	the	the	DT
41899	2715	38	flesh	flesh	NN
41899	2715	39	of	of	IN
41899	2715	40	almost	almost	RB
41899	2715	41	all	all	DT
41899	2715	42	kinds	kind	NNS
41899	2715	43	of	of	IN
41899	2715	44	fish	fish	NN
41899	2715	45	,	,	,
41899	2715	46	more	more	RBR
41899	2715	47	particularly	particularly	RB
41899	2715	48	the	the	DT
41899	2715	49	pike	pike	NN
41899	2715	50	,	,	,
41899	2715	51	salmon	salmon	NN
41899	2715	52	,	,	,
41899	2715	53	trout	trout	NN
41899	2715	54	,	,	,
41899	2715	55	sole	sole	JJ
41899	2715	56	,	,	,
41899	2715	57	haddock	haddock	JJ
41899	2715	58	,	,	,
41899	2715	59	and	and	CC
41899	2715	60	the	the	DT
41899	2715	61	whiting	whiting	NN
41899	2715	62	,	,	,
41899	2715	63	which	which	WDT
41899	2715	64	last	last	RB
41899	2715	65	is	be	VBZ
41899	2715	66	the	the	DT
41899	2715	67	most	most	RBS
41899	2715	68	delicate	delicate	JJ
41899	2715	69	.	.	.
41899	2716	1	636	636	CD
41899	2716	2	.	.	.
41899	2717	1	_	_	NNP
41899	2717	2	Forcemeat	Forcemeat	NNP
41899	2717	3	of	of	IN
41899	2717	4	Whitings._--Take	Whitings._--Take	VBG
41899	2717	5	the	the	DT
41899	2717	6	fillets	fillet	NNS
41899	2717	7	of	of	IN
41899	2717	8	three	three	CD
41899	2717	9	whitings	whiting	NNS
41899	2717	10	,	,	,
41899	2717	11	take	take	VB
41899	2717	12	off	off	RP
41899	2717	13	all	all	PDT
41899	2717	14	the	the	DT
41899	2717	15	skin	skin	NN
41899	2717	16	,	,	,
41899	2717	17	and	and	CC
41899	2717	18	pound	pound	VB
41899	2717	19	them	-PRON-	PRP
41899	2717	20	well	well	RB
41899	2717	21	,	,	,
41899	2717	22	then	then	RB
41899	2717	23	take	take	VB
41899	2717	24	them	-PRON-	PRP
41899	2717	25	from	from	IN
41899	2717	26	the	the	DT
41899	2717	27	mortar	mortar	NN
41899	2717	28	,	,	,
41899	2717	29	and	and	CC
41899	2717	30	form	form	VB
41899	2717	31	them	-PRON-	PRP
41899	2717	32	into	into	IN
41899	2717	33	a	a	DT
41899	2717	34	ball	ball	NN
41899	2717	35	;	;	:
41899	2717	36	have	have	VB
41899	2717	37	a	a	DT
41899	2717	38	piece	piece	NN
41899	2717	39	of	of	IN
41899	2717	40	panada	panada	NNP
41899	2717	41	(	(	-LRB-
41899	2717	42	No	no	UH
41899	2717	43	.	.	.
41899	2718	1	634	634	CD
41899	2718	2	)	)	-RRB-
41899	2718	3	one	one	CD
41899	2718	4	third	third	NN
41899	2718	5	the	the	DT
41899	2718	6	size	size	NN
41899	2718	7	of	of	IN
41899	2718	8	the	the	DT
41899	2718	9	ball	ball	NN
41899	2718	10	,	,	,
41899	2718	11	put	put	VBD
41899	2718	12	the	the	DT
41899	2718	13	panada	panada	NN
41899	2718	14	into	into	IN
41899	2718	15	the	the	DT
41899	2718	16	mortar	mortar	NN
41899	2718	17	,	,	,
41899	2718	18	pound	pound	VB
41899	2718	19	it	-PRON-	PRP
41899	2718	20	well	well	RB
41899	2718	21	,	,	,
41899	2718	22	then	then	RB
41899	2718	23	add	add	VB
41899	2718	24	two	two	CD
41899	2718	25	ounces	ounce	NNS
41899	2718	26	of	of	IN
41899	2718	27	fresh	fresh	JJ
41899	2718	28	butter	butter	NN
41899	2718	29	,	,	,
41899	2718	30	which	which	WDT
41899	2718	31	mix	mix	VBP
41899	2718	32	well	well	RB
41899	2718	33	with	with	IN
41899	2718	34	the	the	DT
41899	2718	35	panada	panada	NN
41899	2718	36	,	,	,
41899	2718	37	then	then	RB
41899	2718	38	add	add	VB
41899	2718	39	the	the	DT
41899	2718	40	fish	fish	NN
41899	2718	41	,	,	,
41899	2718	42	season	season	NN
41899	2718	43	with	with	IN
41899	2718	44	pepper	pepper	NN
41899	2718	45	,	,	,
41899	2718	46	salt	salt	NN
41899	2718	47	,	,	,
41899	2718	48	and	and	CC
41899	2718	49	a	a	DT
41899	2718	50	little	little	JJ
41899	2718	51	grated	grated	JJ
41899	2718	52	nutmeg	nutmeg	NNS
41899	2718	53	;	;	:
41899	2718	54	mix	mix	VB
41899	2718	55	all	all	DT
41899	2718	56	well	well	RB
41899	2718	57	together	together	RB
41899	2718	58	,	,	,
41899	2718	59	then	then	RB
41899	2718	60	add	add	VB
41899	2718	61	by	by	IN
41899	2718	62	degrees	degree	NNS
41899	2718	63	three	three	CD
41899	2718	64	whole	whole	JJ
41899	2718	65	eggs	egg	NNS
41899	2718	66	and	and	CC
41899	2718	67	the	the	DT
41899	2718	68	yolks	yolk	NNS
41899	2718	69	of	of	IN
41899	2718	70	two	two	CD
41899	2718	71	,	,	,
41899	2718	72	try	try	VB
41899	2718	73	it	-PRON-	PRP
41899	2718	74	in	in	IN
41899	2718	75	a	a	DT
41899	2718	76	little	little	JJ
41899	2718	77	boiling	boiling	NN
41899	2718	78	water	water	NN
41899	2718	79	as	as	IN
41899	2718	80	directed	direct	VBN
41899	2718	81	for	for	IN
41899	2718	82	the	the	DT
41899	2718	83	forcemeat	forcemeat	NN
41899	2718	84	of	of	IN
41899	2718	85	veal	veal	NN
41899	2718	86	.	.	.
41899	2719	1	These	these	DT
41899	2719	2	are	be	VBP
41899	2719	3	served	serve	VBN
41899	2719	4	generally	generally	RB
41899	2719	5	as	as	IN
41899	2719	6	a	a	DT
41899	2719	7	meagre	meagre	JJ
41899	2719	8	dish	dish	NN
41899	2719	9	with	with	IN
41899	2719	10	a	a	DT
41899	2719	11	fish	fish	NN
41899	2719	12	sauce	sauce	NN
41899	2719	13	,	,	,
41899	2719	14	in	in	IN
41899	2719	15	Catholic	catholic	JJ
41899	2719	16	families	family	NNS
41899	2719	17	,	,	,
41899	2719	18	especially	especially	RB
41899	2719	19	in	in	IN
41899	2719	20	Lent	Lent	NNP
41899	2719	21	time	time	NN
41899	2719	22	.	.	.
41899	2720	1	637	637	CD
41899	2720	2	.	.	.
41899	2721	1	_	_	NNP
41899	2721	2	Stuffing	Stuffing	NNP
41899	2721	3	for	for	IN
41899	2721	4	Veal._--Chop	Veal._--Chop	NNP
41899	2721	5	up	up	RP
41899	2721	6	half	half	PDT
41899	2721	7	a	a	DT
41899	2721	8	pound	pound	NN
41899	2721	9	of	of	IN
41899	2721	10	beef	beef	NN
41899	2721	11	suet	suet	NN
41899	2721	12	very	very	RB
41899	2721	13	fine	fine	RB
41899	2721	14	,	,	,
41899	2721	15	put	put	VBD
41899	2721	16	it	-PRON-	PRP
41899	2721	17	in	in	IN
41899	2721	18	a	a	DT
41899	2721	19	basin	basin	NN
41899	2721	20	,	,	,
41899	2721	21	with	with	IN
41899	2721	22	eight	eight	CD
41899	2721	23	ounces	ounce	NNS
41899	2721	24	of	of	IN
41899	2721	25	bread	bread	NN
41899	2721	26	-	-	HYPH
41899	2721	27	crumbs	crumb	NNS
41899	2721	28	,	,	,
41899	2721	29	four	four	CD
41899	2721	30	ounces	ounce	NNS
41899	2721	31	of	of	IN
41899	2721	32	chopped	chop	VBN
41899	2721	33	parsley	parsley	NN
41899	2721	34	,	,	,
41899	2721	35	a	a	DT
41899	2721	36	tablespoonful	tablespoonful	NN
41899	2721	37	of	of	IN
41899	2721	38	equal	equal	JJ
41899	2721	39	quantities	quantity	NNS
41899	2721	40	of	of	IN
41899	2721	41	powdered	powdered	JJ
41899	2721	42	thyme	thyme	NNS
41899	2721	43	and	and	CC
41899	2721	44	marjoram	marjoram	NNP
41899	2721	45	,	,	,
41899	2721	46	and	and	CC
41899	2721	47	a	a	DT
41899	2721	48	bay	bay	NN
41899	2721	49	-	-	HYPH
41899	2721	50	leaf	leaf	NN
41899	2721	51	,	,	,
41899	2721	52	the	the	DT
41899	2721	53	rind	rind	NN
41899	2721	54	of	of	IN
41899	2721	55	a	a	DT
41899	2721	56	lemon	lemon	NN
41899	2721	57	grated	grate	VBN
41899	2721	58	,	,	,
41899	2721	59	and	and	CC
41899	2721	60	the	the	DT
41899	2721	61	juice	juice	NN
41899	2721	62	of	of	IN
41899	2721	63	half	half	DT
41899	2721	64	one	one	CD
41899	2721	65	;	;	:
41899	2721	66	season	season	NN
41899	2721	67	with	with	IN
41899	2721	68	pepper	pepper	NN
41899	2721	69	and	and	CC
41899	2721	70	salt	salt	NN
41899	2721	71	,	,	,
41899	2721	72	and	and	CC
41899	2721	73	one	one	CD
41899	2721	74	quarter	quarter	NN
41899	2721	75	of	of	IN
41899	2721	76	a	a	DT
41899	2721	77	nutmeg	nutmeg	NN
41899	2721	78	;	;	:
41899	2721	79	mix	mix	VB
41899	2721	80	the	the	DT
41899	2721	81	whole	whole	NN
41899	2721	82	with	with	IN
41899	2721	83	three	three	CD
41899	2721	84	whole	whole	JJ
41899	2721	85	eggs	egg	NNS
41899	2721	86	;	;	:
41899	2721	87	this	this	DT
41899	2721	88	will	will	MD
41899	2721	89	do	do	VB
41899	2721	90	also	also	RB
41899	2721	91	to	to	TO
41899	2721	92	stuff	stuff	VB
41899	2721	93	turkey	turkey	NNP
41899	2721	94	or	or	CC
41899	2721	95	baked	baked	JJ
41899	2721	96	fish	fish	NN
41899	2721	97	,	,	,
41899	2721	98	adding	add	VBG
41899	2721	99	some	some	DT
41899	2721	100	more	more	RBR
41899	2721	101	chopped	chop	VBN
41899	2721	102	parsley	parsley	NN
41899	2721	103	.	.	.
41899	2722	1	VEGETABLES	vegetable	NNS
41899	2722	2	.	.	.
41899	2723	1	In	in	IN
41899	2723	2	describing	describe	VBG
41899	2723	3	to	to	IN
41899	2723	4	you	-PRON-	PRP
41899	2723	5	the	the	DT
41899	2723	6	different	different	JJ
41899	2723	7	ways	way	NNS
41899	2723	8	these	these	DT
41899	2723	9	may	may	MD
41899	2723	10	be	be	VB
41899	2723	11	dressed	dressed	JJ
41899	2723	12	,	,	,
41899	2723	13	I	-PRON-	PRP
41899	2723	14	beg	beg	VBP
41899	2723	15	of	of	IN
41899	2723	16	you	-PRON-	PRP
41899	2723	17	to	to	TO
41899	2723	18	make	make	VB
41899	2723	19	a	a	DT
41899	2723	20	constant	constant	JJ
41899	2723	21	use	use	NN
41899	2723	22	of	of	IN
41899	2723	23	them	-PRON-	PRP
41899	2723	24	at	at	IN
41899	2723	25	your	-PRON-	PRP$
41899	2723	26	own	own	JJ
41899	2723	27	table	table	NN
41899	2723	28	,	,	,
41899	2723	29	as	as	IN
41899	2723	30	you	-PRON-	PRP
41899	2723	31	will	will	MD
41899	2723	32	find	find	VB
41899	2723	33	they	-PRON-	PRP
41899	2723	34	will	will	MD
41899	2723	35	be	be	VB
41899	2723	36	much	much	RB
41899	2723	37	better	well	JJR
41899	2723	38	than	than	IN
41899	2723	39	partaking	partaking	NN
41899	2723	40	of	of	IN
41899	2723	41	half	half	JJ
41899	2723	42	-	-	HYPH
41899	2723	43	raw	raw	JJ
41899	2723	44	greens	green	NNS
41899	2723	45	,	,	,
41899	2723	46	cabbage	cabbage	NN
41899	2723	47	,	,	,
41899	2723	48	turnip	turnip	NN
41899	2723	49	-	-	HYPH
41899	2723	50	tops	top	NNS
41899	2723	51	,	,	,
41899	2723	52	spinach	spinach	NN
41899	2723	53	,	,	,
41899	2723	54	&	&	CC
41899	2723	55	c.	c.	NNP
41899	2723	56	,	,	,
41899	2723	57	and	and	CC
41899	2723	58	are	be	VBP
41899	2723	59	less	less	RBR
41899	2723	60	inviting	inviting	JJ
41899	2723	61	in	in	IN
41899	2723	62	flavor	flavor	NN
41899	2723	63	,	,	,
41899	2723	64	and	and	CC
41899	2723	65	,	,	,
41899	2723	66	consequently	consequently	RB
41899	2723	67	,	,	,
41899	2723	68	do	do	VB
41899	2723	69	not	not	RB
41899	2723	70	get	get	VB
41899	2723	71	consumed	consume	VBN
41899	2723	72	so	so	RB
41899	2723	73	much	much	RB
41899	2723	74	as	as	IN
41899	2723	75	they	-PRON-	PRP
41899	2723	76	ought	ought	MD
41899	2723	77	,	,	,
41899	2723	78	which	which	WDT
41899	2723	79	causes	cause	VBZ
41899	2723	80	more	more	JJR
41899	2723	81	meat	meat	NN
41899	2723	82	to	to	TO
41899	2723	83	be	be	VB
41899	2723	84	eaten	eat	VBN
41899	2723	85	,	,	,
41899	2723	86	and	and	CC
41899	2723	87	instead	instead	RB
41899	2723	88	of	of	IN
41899	2723	89	refreshing	refresh	VBG
41899	2723	90	the	the	DT
41899	2723	91	blood	blood	NN
41899	2723	92	,	,	,
41899	2723	93	as	as	IN
41899	2723	94	all	all	DT
41899	2723	95	vegetables	vegetable	NNS
41899	2723	96	will	will	MD
41899	2723	97	do	do	VB
41899	2723	98	in	in	IN
41899	2723	99	their	-PRON-	PRP$
41899	2723	100	season	season	NN
41899	2723	101	,	,	,
41899	2723	102	only	only	RB
41899	2723	103	irritate	irritate	VB
41899	2723	104	it	-PRON-	PRP
41899	2723	105	.	.	.
41899	2724	1	Do	do	VBP
41899	2724	2	not	not	RB
41899	2724	3	misunderstand	misunderstand	VB
41899	2724	4	me	-PRON-	PRP
41899	2724	5	respecting	respect	VBG
41899	2724	6	our	-PRON-	PRP$
41899	2724	7	English	english	JJ
41899	2724	8	way	way	NN
41899	2724	9	of	of	IN
41899	2724	10	partaking	partaking	NN
41899	2724	11	of	of	IN
41899	2724	12	plain	plain	JJ
41899	2724	13	boiled	boil	VBN
41899	2724	14	vegetables	vegetable	NNS
41899	2724	15	;	;	:
41899	2724	16	I	-PRON-	PRP
41899	2724	17	do	do	VBP
41899	2724	18	not	not	RB
41899	2724	19	wish	wish	VB
41899	2724	20	you	-PRON-	PRP
41899	2724	21	to	to	TO
41899	2724	22	give	give	VB
41899	2724	23	them	-PRON-	PRP
41899	2724	24	up	up	RP
41899	2724	25	entirely	entirely	RB
41899	2724	26	,	,	,
41899	2724	27	but	but	CC
41899	2724	28	by	by	IN
41899	2724	29	adopting	adopt	VBG
41899	2724	30	both	both	DT
41899	2724	31	plans	plan	NNS
41899	2724	32	,	,	,
41899	2724	33	you	-PRON-	PRP
41899	2724	34	will	will	MD
41899	2724	35	find	find	VB
41899	2724	36	it	-PRON-	PRP
41899	2724	37	a	a	DT
41899	2724	38	great	great	JJ
41899	2724	39	advantage	advantage	NN
41899	2724	40	in	in	IN
41899	2724	41	our	-PRON-	PRP$
41899	2724	42	domestic	domestic	JJ
41899	2724	43	cookery	cookery	NN
41899	2724	44	.	.	.
41899	2725	1	For	for	IN
41899	2725	2	my	-PRON-	PRP$
41899	2725	3	part	part	NN
41899	2725	4	,	,	,
41899	2725	5	I	-PRON-	PRP
41899	2725	6	do	do	VBP
41899	2725	7	not	not	RB
41899	2725	8	object	object	VB
41899	2725	9	to	to	IN
41899	2725	10	our	-PRON-	PRP$
41899	2725	11	plain	plain	JJ
41899	2725	12	boiled	boil	VBN
41899	2725	13	vegetables	vegetable	NNS
41899	2725	14	,	,	,
41899	2725	15	but	but	CC
41899	2725	16	merely	merely	RB
41899	2725	17	to	to	IN
41899	2725	18	the	the	DT
41899	2725	19	neglectful	neglectful	JJ
41899	2725	20	way	way	NN
41899	2725	21	they	-PRON-	PRP
41899	2725	22	are	be	VBP
41899	2725	23	cooked	cook	VBN
41899	2725	24	and	and	CC
41899	2725	25	served	serve	VBN
41899	2725	26	up	up	RP
41899	2725	27	,	,	,
41899	2725	28	often	often	RB
41899	2725	29	swimming	swim	VBG
41899	2725	30	in	in	IN
41899	2725	31	water	water	NN
41899	2725	32	.	.	.
41899	2726	1	In	in	IN
41899	2726	2	France	France	NNP
41899	2726	3	,	,	,
41899	2726	4	no	no	DT
41899	2726	5	family	family	NN
41899	2726	6	in	in	IN
41899	2726	7	the	the	DT
41899	2726	8	middle	middle	JJ
41899	2726	9	station	station	NN
41899	2726	10	of	of	IN
41899	2726	11	life	life	NN
41899	2726	12	ever	ever	RB
41899	2726	13	dines	dine	VBZ
41899	2726	14	without	without	IN
41899	2726	15	a	a	DT
41899	2726	16	dish	dish	NN
41899	2726	17	of	of	IN
41899	2726	18	dressed	dressed	JJ
41899	2726	19	vegetables	vegetable	NNS
41899	2726	20	,	,	,
41899	2726	21	upon	upon	IN
41899	2726	22	which	which	WDT
41899	2726	23	as	as	IN
41899	2726	24	much	much	JJ
41899	2726	25	care	care	NN
41899	2726	26	has	have	VBZ
41899	2726	27	been	be	VBN
41899	2726	28	bestowed	bestow	VBN
41899	2726	29	in	in	IN
41899	2726	30	cooking	cook	VBG
41899	2726	31	as	as	IN
41899	2726	32	upon	upon	IN
41899	2726	33	the	the	DT
41899	2726	34	principal	principal	JJ
41899	2726	35	dish	dish	NN
41899	2726	36	of	of	IN
41899	2726	37	the	the	DT
41899	2726	38	dinner	dinner	NN
41899	2726	39	,	,	,
41899	2726	40	and	and	CC
41899	2726	41	is	be	VBZ
41899	2726	42	often	often	RB
41899	2726	43	eaten	eat	VBN
41899	2726	44	alone	alone	JJ
41899	2726	45	.	.	.
41899	2727	1	638	638	CD
41899	2727	2	.	.	.
41899	2728	1	_	_	NNP
41899	2728	2	Asparagus._--I	Asparagus._--I	NNP
41899	2728	3	cook	cook	VB
41899	2728	4	it	-PRON-	PRP
41899	2728	5	thus	thus	RB
41899	2728	6	:	:	:
41899	2728	7	I	-PRON-	PRP
41899	2728	8	take	take	VBP
41899	2728	9	a	a	DT
41899	2728	10	bundle	bundle	NN
41899	2728	11	and	and	CC
41899	2728	12	scrape	scrape	NN
41899	2728	13	lightly	lightly	RB
41899	2728	14	all	all	PDT
41899	2728	15	the	the	DT
41899	2728	16	white	white	JJ
41899	2728	17	part	part	NN
41899	2728	18	,	,	,
41899	2728	19	beginning	begin	VBG
41899	2728	20	from	from	IN
41899	2728	21	the	the	DT
41899	2728	22	head	head	NN
41899	2728	23	down	down	RB
41899	2728	24	,	,	,
41899	2728	25	and	and	CC
41899	2728	26	throw	throw	VB
41899	2728	27	them	-PRON-	PRP
41899	2728	28	when	when	WRB
41899	2728	29	done	do	VBN
41899	2728	30	into	into	IN
41899	2728	31	cold	cold	JJ
41899	2728	32	water	water	NN
41899	2728	33	,	,	,
41899	2728	34	then	then	RB
41899	2728	35	tie	tie	VB
41899	2728	36	them	-PRON-	PRP
41899	2728	37	up	up	RP
41899	2728	38	in	in	IN
41899	2728	39	bundles	bundle	NNS
41899	2728	40	of	of	IN
41899	2728	41	twenty	twenty	CD
41899	2728	42	-	-	HYPH
41899	2728	43	five	five	CD
41899	2728	44	each	each	DT
41899	2728	45	,	,	,
41899	2728	46	if	if	IN
41899	2728	47	an	an	DT
41899	2728	48	ordinary	ordinary	JJ
41899	2728	49	size	size	NN
41899	2728	50	,	,	,
41899	2728	51	if	if	IN
41899	2728	52	very	very	RB
41899	2728	53	large	large	JJ
41899	2728	54	,	,	,
41899	2728	55	half	half	PDT
41899	2728	56	that	that	DT
41899	2728	57	number	number	NN
41899	2728	58	,	,	,
41899	2728	59	keeping	keep	VBG
41899	2728	60	the	the	DT
41899	2728	61	heads	head	NNS
41899	2728	62	together	together	RB
41899	2728	63	,	,	,
41899	2728	64	and	and	CC
41899	2728	65	cut	cut	VBD
41899	2728	66	off	off	RP
41899	2728	67	the	the	DT
41899	2728	68	ends	end	NNS
41899	2728	69	to	to	TO
41899	2728	70	make	make	VB
41899	2728	71	them	-PRON-	PRP
41899	2728	72	the	the	DT
41899	2728	73	same	same	JJ
41899	2728	74	length	length	NN
41899	2728	75	;	;	:
41899	2728	76	have	have	VBP
41899	2728	77	ready	ready	JJ
41899	2728	78	a	a	DT
41899	2728	79	pan	pan	NN
41899	2728	80	containing	contain	VBG
41899	2728	81	one	one	CD
41899	2728	82	gallon	gallon	NN
41899	2728	83	of	of	IN
41899	2728	84	boiling	boiling	NN
41899	2728	85	water	water	NN
41899	2728	86	,	,	,
41899	2728	87	in	in	IN
41899	2728	88	which	which	WDT
41899	2728	89	has	have	VBZ
41899	2728	90	been	be	VBN
41899	2728	91	thrown	throw	VBN
41899	2728	92	two	two	CD
41899	2728	93	ounces	ounce	NNS
41899	2728	94	of	of	IN
41899	2728	95	salt	salt	NN
41899	2728	96	,	,	,
41899	2728	97	boil	boil	NNP
41899	2728	98	quickly	quickly	RB
41899	2728	99	for	for	IN
41899	2728	100	fifteen	fifteen	CD
41899	2728	101	minutes	minute	NNS
41899	2728	102	,	,	,
41899	2728	103	or	or	CC
41899	2728	104	till	till	IN
41899	2728	105	tender	tender	NN
41899	2728	106	;	;	:
41899	2728	107	dish	dish	VB
41899	2728	108	them	-PRON-	PRP
41899	2728	109	up	up	RP
41899	2728	110	with	with	IN
41899	2728	111	a	a	DT
41899	2728	112	piece	piece	NN
41899	2728	113	of	of	IN
41899	2728	114	toast	toast	NN
41899	2728	115	in	in	IN
41899	2728	116	the	the	DT
41899	2728	117	middle	middle	NN
41899	2728	118	,	,	,
41899	2728	119	keep	keep	VB
41899	2728	120	the	the	DT
41899	2728	121	heads	head	NNS
41899	2728	122	in	in	IN
41899	2728	123	the	the	DT
41899	2728	124	centre	centre	NN
41899	2728	125	,	,	,
41899	2728	126	and	and	CC
41899	2728	127	form	form	VB
41899	2728	128	a	a	DT
41899	2728	129	pyramid	pyramid	NN
41899	2728	130	.	.	.
41899	2729	1	Serve	serve	VB
41899	2729	2	very	very	RB
41899	2729	3	hot	hot	JJ
41899	2729	4	,	,	,
41899	2729	5	with	with	IN
41899	2729	6	rich	rich	JJ
41899	2729	7	melted	melted	JJ
41899	2729	8	butter	butter	NN
41899	2729	9	,	,	,
41899	2729	10	or	or	CC
41899	2729	11	cream	cream	NN
41899	2729	12	sauce	sauce	NN
41899	2729	13	.	.	.
41899	2730	1	The	the	DT
41899	2730	2	queen	queen	NN
41899	2730	3	of	of	IN
41899	2730	4	all	all	DT
41899	2730	5	vegetables	vegetable	NNS
41899	2730	6	,	,	,
41899	2730	7	to	to	IN
41899	2730	8	my	-PRON-	PRP$
41899	2730	9	fancy	fancy	NN
41899	2730	10	,	,	,
41899	2730	11	is	be	VBZ
41899	2730	12	asparagus	asparagus	JJ
41899	2730	13	.	.	.
41899	2731	1	This	this	DT
41899	2731	2	may	may	MD
41899	2731	3	almost	almost	RB
41899	2731	4	be	be	VB
41899	2731	5	said	say	VBN
41899	2731	6	to	to	TO
41899	2731	7	be	be	VB
41899	2731	8	a	a	DT
41899	2731	9	modern	modern	JJ
41899	2731	10	vegetable	vegetable	NN
41899	2731	11	in	in	IN
41899	2731	12	this	this	DT
41899	2731	13	country	country	NN
41899	2731	14	,	,	,
41899	2731	15	and	and	CC
41899	2731	16	it	-PRON-	PRP
41899	2731	17	is	be	VBZ
41899	2731	18	one	one	CD
41899	2731	19	which	which	WDT
41899	2731	20	requires	require	VBZ
41899	2731	21	less	less	JJR
41899	2731	22	cooking	cooking	NN
41899	2731	23	than	than	IN
41899	2731	24	perhaps	perhaps	RB
41899	2731	25	any	any	DT
41899	2731	26	other	other	JJ
41899	2731	27	,	,	,
41899	2731	28	and	and	CC
41899	2731	29	is	be	VBZ
41899	2731	30	considered	consider	VBN
41899	2731	31	exceedingly	exceedingly	RB
41899	2731	32	wholesome	wholesome	JJ
41899	2731	33	.	.	.
41899	2732	1	639	639	CD
41899	2732	2	.	.	.
41899	2733	1	_	_	NNP
41899	2733	2	Young	Young	NNP
41899	2733	3	Green	Green	NNP
41899	2733	4	Peas._--Young	Peas._--Young	NNP
41899	2733	5	Green	Green	NNP
41899	2733	6	Peas	Peas	NNP
41899	2733	7	!	!	.
41899	2734	1	Do	do	VBP
41899	2734	2	not	not	RB
41899	2734	3	those	those	DT
41899	2734	4	words	word	NNS
41899	2734	5	sound	sound	VBP
41899	2734	6	pleasant	pleasant	JJ
41899	2734	7	to	to	IN
41899	2734	8	the	the	DT
41899	2734	9	ear	ear	NN
41899	2734	10	,	,	,
41899	2734	11	dearest	dearest	VB
41899	2734	12	?	?	.
41899	2735	1	I	-PRON-	PRP
41899	2735	2	fancy	fancy	VBP
41899	2735	3	that	that	IN
41899	2735	4	by	by	IN
41899	2735	5	merely	merely	RB
41899	2735	6	raising	raise	VBG
41899	2735	7	my	-PRON-	PRP$
41899	2735	8	eyes	eye	NNS
41899	2735	9	from	from	IN
41899	2735	10	the	the	DT
41899	2735	11	paper	paper	NN
41899	2735	12	on	on	IN
41899	2735	13	which	which	WDT
41899	2735	14	I	-PRON-	PRP
41899	2735	15	am	be	VBP
41899	2735	16	now	now	RB
41899	2735	17	writing	write	VBG
41899	2735	18	,	,	,
41899	2735	19	I	-PRON-	PRP
41899	2735	20	shall	shall	MD
41899	2735	21	see	see	VB
41899	2735	22	all	all	DT
41899	2735	23	our	-PRON-	PRP$
41899	2735	24	garden	garden	NN
41899	2735	25	in	in	IN
41899	2735	26	buds	bud	NNS
41899	2735	27	and	and	CC
41899	2735	28	blossom	blossom	NNS
41899	2735	29	;	;	:
41899	2735	30	it	-PRON-	PRP
41899	2735	31	not	not	RB
41899	2735	32	only	only	RB
41899	2735	33	seems	seem	VBZ
41899	2735	34	to	to	TO
41899	2735	35	invigorate	invigorate	VB
41899	2735	36	the	the	DT
41899	2735	37	sensitive	sensitive	JJ
41899	2735	38	part	part	NN
41899	2735	39	of	of	IN
41899	2735	40	one	one	PRP
41899	2735	41	's	's	POS
41899	2735	42	appetite	appetite	NN
41899	2735	43	,	,	,
41899	2735	44	but	but	CC
41899	2735	45	works	work	VBZ
41899	2735	46	upon	upon	IN
41899	2735	47	the	the	DT
41899	2735	48	mind	mind	NN
41899	2735	49	to	to	IN
41899	2735	50	that	that	DT
41899	2735	51	point	point	NN
41899	2735	52	that	that	IN
41899	2735	53	you	-PRON-	PRP
41899	2735	54	may	may	MD
41899	2735	55	actually	actually	RB
41899	2735	56	fancy	fancy	VB
41899	2735	57	you	-PRON-	PRP
41899	2735	58	are	be	VBP
41899	2735	59	breathing	breathe	VBG
41899	2735	60	in	in	IN
41899	2735	61	a	a	DT
41899	2735	62	glowing	glowing	JJ
41899	2735	63	atmosphere	atmosphere	NN
41899	2735	64	,	,	,
41899	2735	65	and	and	CC
41899	2735	66	that	that	IN
41899	2735	67	the	the	DT
41899	2735	68	pearly	pearly	JJ
41899	2735	69	dew	dew	NN
41899	2735	70	is	be	VBZ
41899	2735	71	gracefully	gracefully	RB
41899	2735	72	descending	descend	VBG
41899	2735	73	in	in	IN
41899	2735	74	small	small	JJ
41899	2735	75	globules	globule	NNS
41899	2735	76	from	from	IN
41899	2735	77	heaven	heaven	NNP
41899	2735	78	,	,	,
41899	2735	79	to	to	TO
41899	2735	80	fix	fix	VB
41899	2735	81	their	-PRON-	PRP$
41899	2735	82	sparkling	sparkling	JJ
41899	2735	83	eyes	eye	NNS
41899	2735	84	on	on	IN
41899	2735	85	the	the	DT
41899	2735	86	pinky	pinky	NNP
41899	2735	87	bloom	bloom	NN
41899	2735	88	of	of	IN
41899	2735	89	myriads	myriad	NNS
41899	2735	90	of	of	IN
41899	2735	91	roses	rose	NNS
41899	2735	92	.	.	.
41899	2736	1	But	but	CC
41899	2736	2	,	,	,
41899	2736	3	alas	alas	UH
41899	2736	4	!	!	.
41899	2737	1	how	how	WRB
41899	2737	2	soon	soon	RB
41899	2737	3	this	this	DT
41899	2737	4	charming	charming	JJ
41899	2737	5	illusion	illusion	NN
41899	2737	6	has	have	VBZ
41899	2737	7	disappeared	disappear	VBN
41899	2737	8	since	since	IN
41899	2737	9	I	-PRON-	PRP
41899	2737	10	have	have	VBP
41899	2737	11	left	leave	VBN
41899	2737	12	for	for	IN
41899	2737	13	a	a	DT
41899	2737	14	moment	moment	NN
41899	2737	15	the	the	DT
41899	2737	16	sight	sight	NN
41899	2737	17	of	of	IN
41899	2737	18	my	-PRON-	PRP$
41899	2737	19	paper	paper	NN
41899	2737	20	to	to	TO
41899	2737	21	give	give	VB
41899	2737	22	a	a	DT
41899	2737	23	peep	peep	NN
41899	2737	24	through	through	IN
41899	2737	25	the	the	DT
41899	2737	26	garden	garden	NN
41899	2737	27	window	window	NN
41899	2737	28	,	,	,
41899	2737	29	where	where	WRB
41899	2737	30	I	-PRON-	PRP
41899	2737	31	perceive	perceive	VBP
41899	2737	32	that	that	IN
41899	2737	33	though	though	IN
41899	2737	34	to	to	IN
41899	2737	35	-	-	HYPH
41899	2737	36	day	day	NN
41899	2737	37	is	be	VBZ
41899	2737	38	the	the	DT
41899	2737	39	17th	17th	NN
41899	2737	40	of	of	IN
41899	2737	41	April	April	NNP
41899	2737	42	,	,	,
41899	2737	43	the	the	DT
41899	2737	44	serious	serious	JJ
41899	2737	45	and	and	CC
41899	2737	46	uncheerful	uncheerful	JJ
41899	2737	47	Father	Father	NNP
41899	2737	48	Winter	Winter	NNP
41899	2737	49	has	have	VBZ
41899	2737	50	once	once	RB
41899	2737	51	more	more	RBR
41899	2737	52	monopolized	monopolized	JJ
41899	2737	53	those	those	DT
41899	2737	54	delightful	delightful	JJ
41899	2737	55	and	and	CC
41899	2737	56	variegated	variegate	VBD
41899	2737	57	_	_	NNP
41899	2737	58	nuances	nuance	NNS
41899	2737	59	_	_	NNP
41899	2737	60	of	of	IN
41899	2737	61	Nature	Nature	NNP
41899	2737	62	,	,	,
41899	2737	63	by	by	IN
41899	2737	64	laying	lay	VBG
41899	2737	65	out	out	RP
41899	2737	66	his	-PRON-	PRP$
41899	2737	67	universal	universal	JJ
41899	2737	68	snowy	snowy	NN
41899	2737	69	tablecloth	tablecloth	NN
41899	2737	70	over	over	IN
41899	2737	71	this	this	DT
41899	2737	72	for	for	IN
41899	2737	73	the	the	DT
41899	2737	74	present	present	JJ
41899	2737	75	ephemeral	ephemeral	JJ
41899	2737	76	vision	vision	NN
41899	2737	77	which	which	WDT
41899	2737	78	the	the	DT
41899	2737	79	inviting	invite	VBG
41899	2737	80	words	word	NNS
41899	2737	81	green	green	JJ
41899	2737	82	peas	pea	NNS
41899	2737	83	had	have	VBD
41899	2737	84	produced	produce	VBN
41899	2737	85	upon	upon	IN
41899	2737	86	my	-PRON-	PRP$
41899	2737	87	senses	sense	NNS
41899	2737	88	;	;	:
41899	2737	89	no	no	RB
41899	2737	90	doubt	doubt	RB
41899	2737	91	the	the	DT
41899	2737	92	effect	effect	NN
41899	2737	93	of	of	IN
41899	2737	94	a	a	DT
41899	2737	95	good	good	JJ
41899	2737	96	fire	fire	NN
41899	2737	97	in	in	IN
41899	2737	98	my	-PRON-	PRP$
41899	2737	99	parlor	parlor	NN
41899	2737	100	,	,	,
41899	2737	101	where	where	WRB
41899	2737	102	I	-PRON-	PRP
41899	2737	103	am	be	VBP
41899	2737	104	now	now	RB
41899	2737	105	sitting	sit	VBG
41899	2737	106	,	,	,
41899	2737	107	has	have	VBZ
41899	2737	108	had	have	VBN
41899	2737	109	a	a	DT
41899	2737	110	great	great	JJ
41899	2737	111	influence	influence	NN
41899	2737	112	upon	upon	IN
41899	2737	113	me	-PRON-	PRP
41899	2737	114	respecting	respect	VBG
41899	2737	115	the	the	DT
41899	2737	116	summery	summery	JJ
41899	2737	117	temperature	temperature	NN
41899	2737	118	;	;	:
41899	2737	119	but	but	CC
41899	2737	120	as	as	IN
41899	2737	121	a	a	DT
41899	2737	122	few	few	JJ
41899	2737	123	weeks	week	NNS
41899	2737	124	longer	long	RBR
41899	2737	125	will	will	MD
41899	2737	126	realize	realize	VB
41899	2737	127	my	-PRON-	PRP$
41899	2737	128	wishes	wish	NNS
41899	2737	129	,	,	,
41899	2737	130	I	-PRON-	PRP
41899	2737	131	shall	shall	MD
41899	2737	132	here	here	RB
41899	2737	133	content	content	VB
41899	2737	134	myself	-PRON-	PRP
41899	2737	135	by	by	IN
41899	2737	136	giving	give	VBG
41899	2737	137	you	-PRON-	PRP
41899	2737	138	the	the	DT
41899	2737	139	receipt	receipt	NN
41899	2737	140	how	how	WRB
41899	2737	141	they	-PRON-	PRP
41899	2737	142	ought	ought	MD
41899	2737	143	to	to	TO
41899	2737	144	be	be	VB
41899	2737	145	cooked	cook	VBN
41899	2737	146	when	when	WRB
41899	2737	147	you	-PRON-	PRP
41899	2737	148	can	can	MD
41899	2737	149	get	get	VB
41899	2737	150	them	-PRON-	PRP
41899	2737	151	.	.	.
41899	2738	1	When	when	WRB
41899	2738	2	very	very	RB
41899	2738	3	young	young	JJ
41899	2738	4	,	,	,
41899	2738	5	I	-PRON-	PRP
41899	2738	6	like	like	VBP
41899	2738	7	them	-PRON-	PRP
41899	2738	8	plain	plain	RB
41899	2738	9	boiled	boil	VBN
41899	2738	10	,	,	,
41899	2738	11	because	because	IN
41899	2738	12	their	-PRON-	PRP$
41899	2738	13	original	original	JJ
41899	2738	14	flavor	flavor	NN
41899	2738	15	is	be	VBZ
41899	2738	16	so	so	RB
41899	2738	17	fresh	fresh	JJ
41899	2738	18	and	and	CC
41899	2738	19	delicate	delicate	JJ
41899	2738	20	,	,	,
41899	2738	21	that	that	IN
41899	2738	22	any	any	DT
41899	2738	23	addition	addition	NN
41899	2738	24	,	,	,
41899	2738	25	except	except	IN
41899	2738	26	a	a	DT
41899	2738	27	little	little	JJ
41899	2738	28	very	very	RB
41899	2738	29	fresh	fresh	JJ
41899	2738	30	butter	butter	NN
41899	2738	31	,	,	,
41899	2738	32	would	would	MD
41899	2738	33	be	be	VB
41899	2738	34	certain	certain	JJ
41899	2738	35	to	to	TO
41899	2738	36	destroy	destroy	VB
41899	2738	37	their	-PRON-	PRP$
41899	2738	38	aroma	aroma	NN
41899	2738	39	;	;	:
41899	2738	40	I	-PRON-	PRP
41899	2738	41	even	even	RB
41899	2738	42	object	object	VBP
41899	2738	43	to	to	IN
41899	2738	44	the	the	DT
41899	2738	45	introduction	introduction	NN
41899	2738	46	of	of	IN
41899	2738	47	green	green	JJ
41899	2738	48	mint	mint	NN
41899	2738	49	,	,	,
41899	2738	50	though	though	IN
41899	2738	51	I	-PRON-	PRP
41899	2738	52	do	do	VBP
41899	2738	53	not	not	RB
41899	2738	54	want	want	VB
41899	2738	55	to	to	TO
41899	2738	56	deprive	deprive	VB
41899	2738	57	you	-PRON-	PRP
41899	2738	58	of	of	IN
41899	2738	59	it	-PRON-	PRP
41899	2738	60	,	,	,
41899	2738	61	being	be	VBG
41899	2738	62	only	only	RB
41899	2738	63	a	a	DT
41899	2738	64	matter	matter	NN
41899	2738	65	of	of	IN
41899	2738	66	taste	taste	NN
41899	2738	67	.	.	.
41899	2739	1	Put	put	VB
41899	2739	2	two	two	CD
41899	2739	3	quarts	quart	NNS
41899	2739	4	of	of	IN
41899	2739	5	water	water	NN
41899	2739	6	to	to	TO
41899	2739	7	boil	boil	VB
41899	2739	8	,	,	,
41899	2739	9	with	with	IN
41899	2739	10	half	half	PDT
41899	2739	11	an	an	DT
41899	2739	12	ounce	ounce	NN
41899	2739	13	of	of	IN
41899	2739	14	salt	salt	NN
41899	2739	15	,	,	,
41899	2739	16	and	and	CC
41899	2739	17	then	then	RB
41899	2739	18	place	place	VB
41899	2739	19	in	in	IN
41899	2739	20	one	one	CD
41899	2739	21	pint	pint	NN
41899	2739	22	of	of	IN
41899	2739	23	peas	pea	NNS
41899	2739	24	,	,	,
41899	2739	25	boil	boil	VB
41899	2739	26	a	a	DT
41899	2739	27	full	full	JJ
41899	2739	28	gallop	gallop	NN
41899	2739	29	till	till	IN
41899	2739	30	tender	tender	NNP
41899	2739	31	(	(	-LRB-
41899	2739	32	about	about	RB
41899	2739	33	ten	ten	CD
41899	2739	34	minutes	minute	NNS
41899	2739	35	)	)	-RRB-
41899	2739	36	,	,	,
41899	2739	37	put	put	VBN
41899	2739	38	in	in	IN
41899	2739	39	a	a	DT
41899	2739	40	colander	colander	NN
41899	2739	41	,	,	,
41899	2739	42	drain	drain	VB
41899	2739	43	one	one	CD
41899	2739	44	minute	minute	NN
41899	2739	45	;	;	:
41899	2739	46	lay	lay	VB
41899	2739	47	them	-PRON-	PRP
41899	2739	48	,	,	,
41899	2739	49	raised	raise	VBN
41899	2739	50	in	in	IN
41899	2739	51	the	the	DT
41899	2739	52	centre	centre	NN
41899	2739	53	,	,	,
41899	2739	54	in	in	IN
41899	2739	55	a	a	DT
41899	2739	56	dish	dish	NN
41899	2739	57	,	,	,
41899	2739	58	put	put	VBN
41899	2739	59	in	in	IN
41899	2739	60	them	-PRON-	PRP
41899	2739	61	two	two	CD
41899	2739	62	pats	pat	NNS
41899	2739	63	of	of	IN
41899	2739	64	very	very	RB
41899	2739	65	fresh	fresh	JJ
41899	2739	66	butter	butter	NN
41899	2739	67	,	,	,
41899	2739	68	and	and	CC
41899	2739	69	serve	serve	VB
41899	2739	70	.	.	.
41899	2740	1	When	when	WRB
41899	2740	2	older	old	JJR
41899	2740	3	or	or	CC
41899	2740	4	larger	large	JJR
41899	2740	5	,	,	,
41899	2740	6	boil	boil	VB
41899	2740	7	a	a	DT
41899	2740	8	little	little	RB
41899	2740	9	longer	long	RBR
41899	2740	10	,	,	,
41899	2740	11	add	add	VB
41899	2740	12	twelve	twelve	CD
41899	2740	13	leaves	leave	NNS
41899	2740	14	of	of	IN
41899	2740	15	green	green	JJ
41899	2740	16	mint	mint	NN
41899	2740	17	,	,	,
41899	2740	18	which	which	WDT
41899	2740	19	serve	serve	VBP
41899	2740	20	with	with	IN
41899	2740	21	it	-PRON-	PRP
41899	2740	22	.	.	.
41899	2741	1	640	640	CD
41899	2741	2	.	.	.
41899	2742	1	_	_	NNP
41899	2742	2	Peas	Peas	NNP
41899	2742	3	,	,	,
41899	2742	4	French	French	NNP
41899	2742	5	way._--They	way._--they	PRP
41899	2742	6	do	do	VBP
41899	2742	7	not	not	RB
41899	2742	8	look	look	VB
41899	2742	9	so	so	RB
41899	2742	10	inviting	inviting	JJ
41899	2742	11	,	,	,
41899	2742	12	not	not	RB
41899	2742	13	being	be	VBG
41899	2742	14	so	so	RB
41899	2742	15	green	green	JJ
41899	2742	16	;	;	:
41899	2742	17	but	but	CC
41899	2742	18	I	-PRON-	PRP
41899	2742	19	must	must	MD
41899	2742	20	say	say	VB
41899	2742	21	they	-PRON-	PRP
41899	2742	22	are	be	VBP
41899	2742	23	excellent	excellent	JJ
41899	2742	24	as	as	IN
41899	2742	25	regards	regard	VBZ
41899	2742	26	flavor	flavor	NN
41899	2742	27	.	.	.
41899	2743	1	Choose	choose	VB
41899	2743	2	them	-PRON-	PRP
41899	2743	3	young	young	JJ
41899	2743	4	and	and	CC
41899	2743	5	fresh	fresh	JJ
41899	2743	6	;	;	:
41899	2743	7	without	without	IN
41899	2743	8	both	both	DT
41899	2743	9	of	of	IN
41899	2743	10	these	these	DT
41899	2743	11	qualities	quality	NNS
41899	2743	12	,	,	,
41899	2743	13	they	-PRON-	PRP
41899	2743	14	would	would	MD
41899	2743	15	not	not	RB
41899	2743	16	cook	cook	VB
41899	2743	17	properly	properly	RB
41899	2743	18	.	.	.
41899	2744	1	Put	put	VB
41899	2744	2	in	in	RP
41899	2744	3	a	a	DT
41899	2744	4	pint	pint	NN
41899	2744	5	of	of	IN
41899	2744	6	cold	cold	JJ
41899	2744	7	water	water	NN
41899	2744	8	,	,	,
41899	2744	9	mix	mix	VB
41899	2744	10	the	the	DT
41899	2744	11	peas	pea	NNS
41899	2744	12	and	and	CC
41899	2744	13	butter	butter	NN
41899	2744	14	well	well	RB
41899	2744	15	with	with	IN
41899	2744	16	your	-PRON-	PRP$
41899	2744	17	hand	hand	NN
41899	2744	18	,	,	,
41899	2744	19	add	add	VB
41899	2744	20	four	four	CD
41899	2744	21	button	button	NN
41899	2744	22	onions	onion	NNS
41899	2744	23	,	,	,
41899	2744	24	a	a	DT
41899	2744	25	bouquet	bouquet	NN
41899	2744	26	of	of	IN
41899	2744	27	six	six	CD
41899	2744	28	sprigs	sprig	NNS
41899	2744	29	of	of	IN
41899	2744	30	parsley	parsley	NNP
41899	2744	31	,	,	,
41899	2744	32	one	one	CD
41899	2744	33	ounce	ounce	NN
41899	2744	34	of	of	IN
41899	2744	35	sugar	sugar	NN
41899	2744	36	,	,	,
41899	2744	37	two	two	CD
41899	2744	38	saltspoonfuls	saltspoonful	NNS
41899	2744	39	of	of	IN
41899	2744	40	salt	salt	NN
41899	2744	41	,	,	,
41899	2744	42	one	one	CD
41899	2744	43	of	of	IN
41899	2744	44	pepper	pepper	NN
41899	2744	45	,	,	,
41899	2744	46	put	put	VBD
41899	2744	47	it	-PRON-	PRP
41899	2744	48	over	over	IN
41899	2744	49	a	a	DT
41899	2744	50	tolerably	tolerably	RB
41899	2744	51	good	good	JJ
41899	2744	52	fire	fire	NN
41899	2744	53	,	,	,
41899	2744	54	moving	move	VBG
41899	2744	55	them	-PRON-	PRP
41899	2744	56	often	often	RB
41899	2744	57	;	;	:
41899	2744	58	if	if	IN
41899	2744	59	getting	get	VBG
41899	2744	60	rather	rather	RB
41899	2744	61	dry	dry	JJ
41899	2744	62	,	,	,
41899	2744	63	add	add	VB
41899	2744	64	a	a	DT
41899	2744	65	wineglassful	wineglassful	NN
41899	2744	66	of	of	IN
41899	2744	67	water	water	NN
41899	2744	68	,	,	,
41899	2744	69	twenty	twenty	CD
41899	2744	70	minutes	minute	NNS
41899	2744	71	ought	ought	MD
41899	2744	72	to	to	TO
41899	2744	73	be	be	VB
41899	2744	74	enough	enough	JJ
41899	2744	75	when	when	WRB
41899	2744	76	tender	tender	NN
41899	2744	77	;	;	:
41899	2744	78	add	add	VB
41899	2744	79	one	one	CD
41899	2744	80	ounce	ounce	NN
41899	2744	81	of	of	IN
41899	2744	82	butter	butter	NN
41899	2744	83	,	,	,
41899	2744	84	in	in	IN
41899	2744	85	which	which	WDT
41899	2744	86	you	-PRON-	PRP
41899	2744	87	have	have	VBP
41899	2744	88	mixed	mix	VBN
41899	2744	89	a	a	DT
41899	2744	90	teaspoonful	teaspoonful	NN
41899	2744	91	of	of	IN
41899	2744	92	flour	flour	NN
41899	2744	93	,	,	,
41899	2744	94	which	which	WDT
41899	2744	95	put	put	VBD
41899	2744	96	in	in	IN
41899	2744	97	it	-PRON-	PRP
41899	2744	98	,	,	,
41899	2744	99	and	and	CC
41899	2744	100	stir	stir	VB
41899	2744	101	it	-PRON-	PRP
41899	2744	102	well	well	RB
41899	2744	103	;	;	:
41899	2744	104	make	make	VB
41899	2744	105	a	a	DT
41899	2744	106	liaison	liaison	NN
41899	2744	107	of	of	IN
41899	2744	108	the	the	DT
41899	2744	109	yolk	yolk	NNP
41899	2744	110	of	of	IN
41899	2744	111	one	one	CD
41899	2744	112	egg	egg	NN
41899	2744	113	,	,	,
41899	2744	114	a	a	DT
41899	2744	115	quarter	quarter	NN
41899	2744	116	of	of	IN
41899	2744	117	a	a	DT
41899	2744	118	gill	gill	NN
41899	2744	119	of	of	IN
41899	2744	120	cream	cream	NN
41899	2744	121	,	,	,
41899	2744	122	which	which	WDT
41899	2744	123	add	add	VBP
41899	2744	124	and	and	CC
41899	2744	125	stir	stir	VBP
41899	2744	126	,	,	,
41899	2744	127	take	take	VB
41899	2744	128	out	out	RP
41899	2744	129	the	the	DT
41899	2744	130	parsley	parsley	NN
41899	2744	131	and	and	CC
41899	2744	132	onions	onion	NNS
41899	2744	133	,	,	,
41899	2744	134	and	and	CC
41899	2744	135	serve	serve	VB
41899	2744	136	.	.	.
41899	2745	1	_	_	NNP
41899	2745	2	Another	another	DT
41899	2745	3	way._--When	way._--When	NNP
41899	2745	4	large	large	JJ
41899	2745	5	,	,	,
41899	2745	6	I	-PRON-	PRP
41899	2745	7	stew	stew	VBP
41899	2745	8	them	-PRON-	PRP
41899	2745	9	with	with	IN
41899	2745	10	two	two	CD
41899	2745	11	cabbage	cabbage	NN
41899	2745	12	-	-	HYPH
41899	2745	13	lettuces	lettuce	NNS
41899	2745	14	cut	cut	VBD
41899	2745	15	in	in	IN
41899	2745	16	two	two	CD
41899	2745	17	,	,	,
41899	2745	18	and	and	CC
41899	2745	19	stew	stew	NNP
41899	2745	20	longer	longer	RB
41899	2745	21	,	,	,
41899	2745	22	put	put	VBN
41899	2745	23	in	in	RP
41899	2745	24	four	four	CD
41899	2745	25	wineglassfuls	wineglassful	NNS
41899	2745	26	of	of	IN
41899	2745	27	water	water	NN
41899	2745	28	,	,	,
41899	2745	29	or	or	CC
41899	2745	30	more	more	RBR
41899	2745	31	if	if	IN
41899	2745	32	required	require	VBN
41899	2745	33	,	,	,
41899	2745	34	and	and	CC
41899	2745	35	finish	finish	VB
41899	2745	36	as	as	IN
41899	2745	37	above	above	RB
41899	2745	38	.	.	.
41899	2746	1	To	to	TO
41899	2746	2	keep	keep	VB
41899	2746	3	their	-PRON-	PRP$
41899	2746	4	color	color	NN
41899	2746	5	,	,	,
41899	2746	6	I	-PRON-	PRP
41899	2746	7	often	often	RB
41899	2746	8	proceed	proceed	VBP
41899	2746	9	thus	thus	RB
41899	2746	10	for	for	IN
41899	2746	11	entrées	entrées	JJ
41899	2746	12	or	or	CC
41899	2746	13	second	second	JJ
41899	2746	14	courses	course	NNS
41899	2746	15	:	:	:
41899	2746	16	I	-PRON-	PRP
41899	2746	17	plain	plain	RB
41899	2746	18	boil	boil	VBP
41899	2746	19	as	as	IN
41899	2746	20	above	above	RB
41899	2746	21	,	,	,
41899	2746	22	and	and	CC
41899	2746	23	put	put	VBD
41899	2746	24	them	-PRON-	PRP
41899	2746	25	in	in	IN
41899	2746	26	a	a	DT
41899	2746	27	stewpan	stewpan	NN
41899	2746	28	,	,	,
41899	2746	29	with	with	IN
41899	2746	30	four	four	CD
41899	2746	31	small	small	JJ
41899	2746	32	onions	onion	NNS
41899	2746	33	,	,	,
41899	2746	34	a	a	DT
41899	2746	35	little	little	JJ
41899	2746	36	mint	mint	NN
41899	2746	37	,	,	,
41899	2746	38	parsley	parsley	NN
41899	2746	39	,	,	,
41899	2746	40	butter	butter	NN
41899	2746	41	,	,	,
41899	2746	42	sugar	sugar	NN
41899	2746	43	,	,	,
41899	2746	44	and	and	CC
41899	2746	45	a	a	DT
41899	2746	46	drop	drop	NN
41899	2746	47	of	of	IN
41899	2746	48	water	water	NN
41899	2746	49	,	,	,
41899	2746	50	simmer	simmer	VB
41899	2746	51	a	a	DT
41899	2746	52	few	few	JJ
41899	2746	53	minutes	minute	NNS
41899	2746	54	,	,	,
41899	2746	55	add	add	VB
41899	2746	56	as	as	IN
41899	2746	57	above	above	IN
41899	2746	58	the	the	DT
41899	2746	59	flour	flour	NN
41899	2746	60	,	,	,
41899	2746	61	butter	butter	NN
41899	2746	62	,	,	,
41899	2746	63	and	and	CC
41899	2746	64	liaison	liaison	NN
41899	2746	65	,	,	,
41899	2746	66	and	and	CC
41899	2746	67	serve	serve	VB
41899	2746	68	;	;	:
41899	2746	69	they	-PRON-	PRP
41899	2746	70	are	be	VBP
41899	2746	71	very	very	RB
41899	2746	72	good	good	JJ
41899	2746	73	this	this	DT
41899	2746	74	way	way	NN
41899	2746	75	,	,	,
41899	2746	76	but	but	CC
41899	2746	77	not	not	RB
41899	2746	78	so	so	RB
41899	2746	79	rich	rich	JJ
41899	2746	80	in	in	IN
41899	2746	81	flavor	flavor	NN
41899	2746	82	.	.	.
41899	2747	1	There	there	EX
41899	2747	2	are	be	VBP
41899	2747	3	different	different	JJ
41899	2747	4	kinds	kind	NNS
41899	2747	5	,	,	,
41899	2747	6	but	but	CC
41899	2747	7	I	-PRON-	PRP
41899	2747	8	prefer	prefer	VBP
41899	2747	9	the	the	DT
41899	2747	10	Prussian	Prussian	NNP
41899	2747	11	Blue	Blue	NNP
41899	2747	12	above	above	IN
41899	2747	13	all	all	DT
41899	2747	14	.	.	.
41899	2748	1	641	641	CD
41899	2748	2	.	.	.
41899	2749	1	_	_	NNP
41899	2749	2	Seakale._--Proceed	Seakale._--Proceed	NNP
41899	2749	3	exactly	exactly	RB
41899	2749	4	as	as	IN
41899	2749	5	for	for	IN
41899	2749	6	asparagus	asparagus	NN
41899	2749	7	for	for	IN
41899	2749	8	boiling	boiling	NN
41899	2749	9	,	,	,
41899	2749	10	but	but	CC
41899	2749	11	previously	previously	RB
41899	2749	12	to	to	IN
41899	2749	13	boiling	boil	VBG
41899	2749	14	cut	cut	VBD
41899	2749	15	out	out	RP
41899	2749	16	the	the	DT
41899	2749	17	black	black	JJ
41899	2749	18	part	part	NN
41899	2749	19	of	of	IN
41899	2749	20	the	the	DT
41899	2749	21	roots	root	NNS
41899	2749	22	,	,	,
41899	2749	23	and	and	CC
41899	2749	24	well	well	UH
41899	2749	25	wash	wash	VB
41899	2749	26	and	and	CC
41899	2749	27	tie	tie	VB
41899	2749	28	it	-PRON-	PRP
41899	2749	29	together	together	RB
41899	2749	30	,	,	,
41899	2749	31	and	and	CC
41899	2749	32	serve	serve	VB
41899	2749	33	with	with	IN
41899	2749	34	the	the	DT
41899	2749	35	same	same	JJ
41899	2749	36	sauce	sauce	NN
41899	2749	37	as	as	IN
41899	2749	38	asparagus	asparagus	NN
41899	2749	39	.	.	.
41899	2750	1	There	there	EX
41899	2750	2	is	be	VBZ
41899	2750	3	a	a	DT
41899	2750	4	kind	kind	NN
41899	2750	5	of	of	IN
41899	2750	6	seakale	seakale	NN
41899	2750	7	that	that	WDT
41899	2750	8	is	be	VBZ
41899	2750	9	rank	rank	NN
41899	2750	10	and	and	CC
41899	2750	11	stringy	stringy	NNP
41899	2750	12	,	,	,
41899	2750	13	and	and	CC
41899	2750	14	not	not	RB
41899	2750	15	worth	worth	JJ
41899	2750	16	eating	eat	VBG
41899	2750	17	;	;	:
41899	2750	18	it	-PRON-	PRP
41899	2750	19	may	may	MD
41899	2750	20	be	be	VB
41899	2750	21	known	know	VBN
41899	2750	22	,	,	,
41899	2750	23	when	when	WRB
41899	2750	24	raw	raw	JJ
41899	2750	25	,	,	,
41899	2750	26	by	by	IN
41899	2750	27	the	the	DT
41899	2750	28	outside	outside	NN
41899	2750	29	near	near	IN
41899	2750	30	the	the	DT
41899	2750	31	root	root	NN
41899	2750	32	,	,	,
41899	2750	33	which	which	WDT
41899	2750	34	is	be	VBZ
41899	2750	35	very	very	RB
41899	2750	36	tough	tough	JJ
41899	2750	37	and	and	CC
41899	2750	38	hard	hard	JJ
41899	2750	39	.	.	.
41899	2751	1	642	642	CD
41899	2751	2	.	.	.
41899	2752	1	_	_	NNP
41899	2752	2	Sprue	Sprue	NNP
41899	2752	3	-	-	HYPH
41899	2752	4	grass._--The	grass._--The	NNP
41899	2752	5	longer	long	RBR
41899	2752	6	the	the	DT
41899	2752	7	green	green	JJ
41899	2752	8	part	part	NN
41899	2752	9	the	the	DT
41899	2752	10	better	well	JJR
41899	2752	11	the	the	DT
41899	2752	12	sprue	sprue	NN
41899	2752	13	;	;	:
41899	2752	14	take	take	VB
41899	2752	15	each	each	DT
41899	2752	16	piece	piece	NN
41899	2752	17	and	and	CC
41899	2752	18	gently	gently	RB
41899	2752	19	bend	bend	VB
41899	2752	20	it	-PRON-	PRP
41899	2752	21	,	,	,
41899	2752	22	and	and	CC
41899	2752	23	it	-PRON-	PRP
41899	2752	24	will	will	MD
41899	2752	25	break	break	VB
41899	2752	26	off	off	RP
41899	2752	27	at	at	IN
41899	2752	28	that	that	DT
41899	2752	29	part	part	NN
41899	2752	30	which	which	WDT
41899	2752	31	you	-PRON-	PRP
41899	2752	32	require	require	VBP
41899	2752	33	,	,	,
41899	2752	34	beyond	beyond	IN
41899	2752	35	it	-PRON-	PRP
41899	2752	36	is	be	VBZ
41899	2752	37	too	too	RB
41899	2752	38	hard	hard	JJ
41899	2752	39	,	,	,
41899	2752	40	and	and	CC
41899	2752	41	can	can	MD
41899	2752	42	not	not	RB
41899	2752	43	be	be	VB
41899	2752	44	eaten	eat	VBN
41899	2752	45	;	;	:
41899	2752	46	when	when	WRB
41899	2752	47	you	-PRON-	PRP
41899	2752	48	thus	thus	RB
41899	2752	49	have	have	VBP
41899	2752	50	the	the	DT
41899	2752	51	pieces	piece	NNS
41899	2752	52	,	,	,
41899	2752	53	cut	cut	VB
41899	2752	54	them	-PRON-	PRP
41899	2752	55	into	into	IN
41899	2752	56	lengths	length	NNS
41899	2752	57	of	of	IN
41899	2752	58	a	a	DT
41899	2752	59	quarter	quarter	NN
41899	2752	60	of	of	IN
41899	2752	61	an	an	DT
41899	2752	62	inch	inch	NN
41899	2752	63	,	,	,
41899	2752	64	which	which	WDT
41899	2752	65	well	well	RB
41899	2752	66	wash	wash	VBP
41899	2752	67	;	;	:
41899	2752	68	have	have	VB
41899	2752	69	one	one	CD
41899	2752	70	gallon	gallon	NN
41899	2752	71	of	of	IN
41899	2752	72	water	water	NN
41899	2752	73	,	,	,
41899	2752	74	into	into	IN
41899	2752	75	which	which	WDT
41899	2752	76	put	put	VBD
41899	2752	77	one	one	CD
41899	2752	78	ounce	ounce	NN
41899	2752	79	of	of	IN
41899	2752	80	salt	salt	NN
41899	2752	81	,	,	,
41899	2752	82	and	and	CC
41899	2752	83	boil	boil	VB
41899	2752	84	,	,	,
41899	2752	85	then	then	RB
41899	2752	86	put	put	VBD
41899	2752	87	in	in	RP
41899	2752	88	the	the	DT
41899	2752	89	sprue	sprue	NN
41899	2752	90	and	and	CC
41899	2752	91	boil	boil	VB
41899	2752	92	for	for	IN
41899	2752	93	ten	ten	CD
41899	2752	94	minutes	minute	NNS
41899	2752	95	,	,	,
41899	2752	96	or	or	CC
41899	2752	97	till	till	IN
41899	2752	98	tender	tender	NN
41899	2752	99	,	,	,
41899	2752	100	then	then	RB
41899	2752	101	drain	drain	VB
41899	2752	102	on	on	IN
41899	2752	103	a	a	DT
41899	2752	104	sieve	sieve	NN
41899	2752	105	,	,	,
41899	2752	106	put	put	VB
41899	2752	107	them	-PRON-	PRP
41899	2752	108	in	in	IN
41899	2752	109	a	a	DT
41899	2752	110	stewpan	stewpan	NN
41899	2752	111	,	,	,
41899	2752	112	with	with	IN
41899	2752	113	two	two	CD
41899	2752	114	ounces	ounce	NNS
41899	2752	115	of	of	IN
41899	2752	116	fresh	fresh	JJ
41899	2752	117	butter	butter	NN
41899	2752	118	,	,	,
41899	2752	119	half	half	PDT
41899	2752	120	a	a	DT
41899	2752	121	teaspoonful	teaspoonful	NN
41899	2752	122	of	of	IN
41899	2752	123	flour	flour	NN
41899	2752	124	,	,	,
41899	2752	125	the	the	DT
41899	2752	126	same	same	JJ
41899	2752	127	of	of	IN
41899	2752	128	salt	salt	NN
41899	2752	129	,	,	,
41899	2752	130	two	two	CD
41899	2752	131	pinches	pinche	NNS
41899	2752	132	of	of	IN
41899	2752	133	pepper	pepper	NN
41899	2752	134	,	,	,
41899	2752	135	and	and	CC
41899	2752	136	place	place	NN
41899	2752	137	on	on	IN
41899	2752	138	the	the	DT
41899	2752	139	fire	fire	NN
41899	2752	140	,	,	,
41899	2752	141	stir	stir	VB
41899	2752	142	well	well	RB
41899	2752	143	together	together	RB
41899	2752	144	,	,	,
41899	2752	145	and	and	CC
41899	2752	146	serve	serve	VB
41899	2752	147	hot	hot	JJ
41899	2752	148	.	.	.
41899	2753	1	The	the	DT
41899	2753	2	yolk	yolk	NN
41899	2753	3	of	of	IN
41899	2753	4	an	an	DT
41899	2753	5	egg	egg	NN
41899	2753	6	,	,	,
41899	2753	7	well	well	RB
41899	2753	8	beaten	beat	VBN
41899	2753	9	with	with	IN
41899	2753	10	two	two	CD
41899	2753	11	spoonfuls	spoonful	NNS
41899	2753	12	of	of	IN
41899	2753	13	cream	cream	NN
41899	2753	14	,	,	,
41899	2753	15	may	may	MD
41899	2753	16	be	be	VB
41899	2753	17	added	add	VBN
41899	2753	18	to	to	IN
41899	2753	19	it	-PRON-	PRP
41899	2753	20	;	;	:
41899	2753	21	and	and	CC
41899	2753	22	when	when	WRB
41899	2753	23	serving	serve	VBG
41899	2753	24	,	,	,
41899	2753	25	also	also	RB
41899	2753	26	two	two	CD
41899	2753	27	spoonfuls	spoonful	NNS
41899	2753	28	of	of	IN
41899	2753	29	white	white	JJ
41899	2753	30	sauce	sauce	NN
41899	2753	31	or	or	CC
41899	2753	32	melted	melt	VBN
41899	2753	33	butter,--but	butter,--but	CC
41899	2753	34	I	-PRON-	PRP
41899	2753	35	always	always	RB
41899	2753	36	do	do	VBP
41899	2753	37	it	-PRON-	PRP
41899	2753	38	as	as	IN
41899	2753	39	the	the	DT
41899	2753	40	first	first	JJ
41899	2753	41	.	.	.
41899	2754	1	643	643	CD
41899	2754	2	.	.	.
41899	2755	1	_	_	NNP
41899	2755	2	Celery._--Cut	celery._--cut	CD
41899	2755	3	about	about	RB
41899	2755	4	ten	ten	CD
41899	2755	5	heads	head	NNS
41899	2755	6	of	of	IN
41899	2755	7	large	large	JJ
41899	2755	8	celery	celery	NN
41899	2755	9	from	from	IN
41899	2755	10	six	six	CD
41899	2755	11	to	to	TO
41899	2755	12	seven	seven	CD
41899	2755	13	inches	inch	NNS
41899	2755	14	long	long	JJ
41899	2755	15	,	,	,
41899	2755	16	trim	trim	VB
41899	2755	17	the	the	DT
41899	2755	18	outside	outside	NN
41899	2755	19	and	and	CC
41899	2755	20	cut	cut	VB
41899	2755	21	the	the	DT
41899	2755	22	root	root	NN
41899	2755	23	to	to	IN
41899	2755	24	a	a	DT
41899	2755	25	point	point	NN
41899	2755	26	,	,	,
41899	2755	27	wash	wash	VB
41899	2755	28	it	-PRON-	PRP
41899	2755	29	very	very	RB
41899	2755	30	well	well	RB
41899	2755	31	between	between	IN
41899	2755	32	the	the	DT
41899	2755	33	leaves	leave	NNS
41899	2755	34	,	,	,
41899	2755	35	tie	tie	VB
41899	2755	36	three	three	CD
41899	2755	37	together	together	RB
41899	2755	38	,	,	,
41899	2755	39	put	put	VB
41899	2755	40	a	a	DT
41899	2755	41	gallon	gallon	NN
41899	2755	42	of	of	IN
41899	2755	43	water	water	NN
41899	2755	44	,	,	,
41899	2755	45	with	with	IN
41899	2755	46	two	two	CD
41899	2755	47	ounces	ounce	NNS
41899	2755	48	of	of	IN
41899	2755	49	salt	salt	NN
41899	2755	50	,	,	,
41899	2755	51	to	to	TO
41899	2755	52	boil	boil	VB
41899	2755	53	,	,	,
41899	2755	54	then	then	RB
41899	2755	55	add	add	VB
41899	2755	56	the	the	DT
41899	2755	57	celery	celery	NN
41899	2755	58	,	,	,
41899	2755	59	and	and	CC
41899	2755	60	boil	boil	VB
41899	2755	61	for	for	IN
41899	2755	62	fifteen	fifteen	CD
41899	2755	63	minutes	minute	NNS
41899	2755	64	,	,	,
41899	2755	65	then	then	RB
41899	2755	66	drain	drain	VB
41899	2755	67	it	-PRON-	PRP
41899	2755	68	,	,	,
41899	2755	69	put	put	VBN
41899	2755	70	into	into	IN
41899	2755	71	a	a	DT
41899	2755	72	stewpan	stewpan	NN
41899	2755	73	a	a	DT
41899	2755	74	small	small	JJ
41899	2755	75	slice	slice	NN
41899	2755	76	of	of	IN
41899	2755	77	bacon	bacon	NN
41899	2755	78	,	,	,
41899	2755	79	and	and	CC
41899	2755	80	lay	lie	VBD
41899	2755	81	the	the	DT
41899	2755	82	celery	celery	NN
41899	2755	83	on	on	IN
41899	2755	84	it	-PRON-	PRP
41899	2755	85	,	,	,
41899	2755	86	put	put	VB
41899	2755	87	it	-PRON-	PRP
41899	2755	88	on	on	IN
41899	2755	89	the	the	DT
41899	2755	90	fire	fire	NN
41899	2755	91	for	for	IN
41899	2755	92	two	two	CD
41899	2755	93	minutes	minute	NNS
41899	2755	94	,	,	,
41899	2755	95	add	add	VB
41899	2755	96	one	one	CD
41899	2755	97	onion	onion	NN
41899	2755	98	sliced	slice	VBN
41899	2755	99	,	,	,
41899	2755	100	cover	cover	VB
41899	2755	101	with	with	IN
41899	2755	102	broth	broth	NN
41899	2755	103	until	until	IN
41899	2755	104	quite	quite	RB
41899	2755	105	tender	tender	NN
41899	2755	106	,	,	,
41899	2755	107	then	then	RB
41899	2755	108	take	take	VB
41899	2755	109	it	-PRON-	PRP
41899	2755	110	out	out	RP
41899	2755	111	,	,	,
41899	2755	112	and	and	CC
41899	2755	113	dish	dish	VB
41899	2755	114	on	on	IN
41899	2755	115	a	a	DT
41899	2755	116	piece	piece	NN
41899	2755	117	of	of	IN
41899	2755	118	toast	toast	NN
41899	2755	119	,	,	,
41899	2755	120	pass	pass	VB
41899	2755	121	the	the	DT
41899	2755	122	gravy	gravy	NN
41899	2755	123	through	through	IN
41899	2755	124	a	a	DT
41899	2755	125	sieve	sieve	NN
41899	2755	126	into	into	IN
41899	2755	127	a	a	DT
41899	2755	128	stewpan	stewpan	NN
41899	2755	129	,	,	,
41899	2755	130	skim	skim	VB
41899	2755	131	off	off	IN
41899	2755	132	the	the	DT
41899	2755	133	fat	fat	NN
41899	2755	134	,	,	,
41899	2755	135	reduce	reduce	VB
41899	2755	136	it	-PRON-	PRP
41899	2755	137	to	to	IN
41899	2755	138	a	a	DT
41899	2755	139	demi	demi	NN
41899	2755	140	-	-	HYPH
41899	2755	141	glaze	glaze	NN
41899	2755	142	,	,	,
41899	2755	143	add	add	VB
41899	2755	144	a	a	DT
41899	2755	145	little	little	JJ
41899	2755	146	sugar	sugar	NN
41899	2755	147	and	and	CC
41899	2755	148	a	a	DT
41899	2755	149	small	small	JJ
41899	2755	150	pat	pat	NN
41899	2755	151	of	of	IN
41899	2755	152	butter	butter	NN
41899	2755	153	,	,	,
41899	2755	154	which	which	WDT
41899	2755	155	you	-PRON-	PRP
41899	2755	156	have	have	VBP
41899	2755	157	rubbed	rub	VBN
41899	2755	158	into	into	IN
41899	2755	159	some	some	DT
41899	2755	160	flour	flour	NN
41899	2755	161	,	,	,
41899	2755	162	stir	stir	VB
41899	2755	163	it	-PRON-	PRP
41899	2755	164	well	well	RB
41899	2755	165	,	,	,
41899	2755	166	and	and	CC
41899	2755	167	sauce	sauce	VB
41899	2755	168	over	over	RP
41899	2755	169	;	;	:
41899	2755	170	it	-PRON-	PRP
41899	2755	171	ought	ought	MD
41899	2755	172	to	to	TO
41899	2755	173	be	be	VB
41899	2755	174	thick	thick	JJ
41899	2755	175	,	,	,
41899	2755	176	and	and	CC
41899	2755	177	of	of	IN
41899	2755	178	a	a	DT
41899	2755	179	nice	nice	JJ
41899	2755	180	brown	brown	JJ
41899	2755	181	color	color	NN
41899	2755	182	,	,	,
41899	2755	183	which	which	WDT
41899	2755	184	produce	produce	VBP
41899	2755	185	,	,	,
41899	2755	186	if	if	IN
41899	2755	187	required	require	VBN
41899	2755	188	,	,	,
41899	2755	189	by	by	IN
41899	2755	190	a	a	DT
41899	2755	191	little	little	JJ
41899	2755	192	coloring	coloring	NN
41899	2755	193	.	.	.
41899	2756	1	Marrow	Marrow	NNP
41899	2756	2	may	may	MD
41899	2756	3	be	be	VB
41899	2756	4	served	serve	VBN
41899	2756	5	with	with	IN
41899	2756	6	it	-PRON-	PRP
41899	2756	7	,	,	,
41899	2756	8	by	by	IN
41899	2756	9	taking	take	VBG
41899	2756	10	two	two	CD
41899	2756	11	good	good	JJ
41899	2756	12	pieces	piece	NNS
41899	2756	13	of	of	IN
41899	2756	14	marrow	marrow	NN
41899	2756	15	,	,	,
41899	2756	16	and	and	CC
41899	2756	17	boil	boil	VB
41899	2756	18	for	for	IN
41899	2756	19	a	a	DT
41899	2756	20	few	few	JJ
41899	2756	21	minutes	minute	NNS
41899	2756	22	in	in	IN
41899	2756	23	a	a	DT
41899	2756	24	quart	quart	NN
41899	2756	25	of	of	IN
41899	2756	26	water	water	NN
41899	2756	27	,	,	,
41899	2756	28	and	and	CC
41899	2756	29	serve	serve	VB
41899	2756	30	on	on	IN
41899	2756	31	each	each	DT
41899	2756	32	side	side	NN
41899	2756	33	the	the	DT
41899	2756	34	celery	celery	NN
41899	2756	35	.	.	.
41899	2757	1	It	-PRON-	PRP
41899	2757	2	can	can	MD
41899	2757	3	also	also	RB
41899	2757	4	be	be	VB
41899	2757	5	cooked	cook	VBN
41899	2757	6	plain	plain	RB
41899	2757	7	boiled	boil	VBN
41899	2757	8	,	,	,
41899	2757	9	and	and	CC
41899	2757	10	served	serve	VBD
41899	2757	11	with	with	IN
41899	2757	12	melted	melted	JJ
41899	2757	13	butter	butter	NN
41899	2757	14	over	over	RP
41899	2757	15	,	,	,
41899	2757	16	and	and	CC
41899	2757	17	also	also	RB
41899	2757	18	boiled	boil	VBN
41899	2757	19	in	in	IN
41899	2757	20	eight	eight	CD
41899	2757	21	tablespoonfuls	tablespoonful	NNS
41899	2757	22	of	of	IN
41899	2757	23	brown	brown	JJ
41899	2757	24	sauce	sauce	NN
41899	2757	25	,	,	,
41899	2757	26	six	six	CD
41899	2757	27	of	of	IN
41899	2757	28	broth	broth	NN
41899	2757	29	,	,	,
41899	2757	30	and	and	CC
41899	2757	31	half	half	PDT
41899	2757	32	a	a	DT
41899	2757	33	teaspoonful	teaspoonful	NN
41899	2757	34	of	of	IN
41899	2757	35	sugar	sugar	NN
41899	2757	36	,	,	,
41899	2757	37	in	in	IN
41899	2757	38	which	which	WDT
41899	2757	39	it	-PRON-	PRP
41899	2757	40	has	have	VBZ
41899	2757	41	boiled	boil	VBN
41899	2757	42	ten	ten	CD
41899	2757	43	minutes	minute	NNS
41899	2757	44	,	,	,
41899	2757	45	or	or	CC
41899	2757	46	until	until	IN
41899	2757	47	tender	tender	NN
41899	2757	48	;	;	:
41899	2757	49	sauce	sauce	NN
41899	2757	50	over	over	RP
41899	2757	51	and	and	CC
41899	2757	52	serve	serve	VB
41899	2757	53	.	.	.
41899	2758	1	644	644	CD
41899	2758	2	.	.	.
41899	2759	1	_	_	NNP
41899	2759	2	Salsify._--I	Salsify._--I	NNP
41899	2759	3	do	do	VBP
41899	2759	4	not	not	RB
41899	2759	5	know	know	VB
41899	2759	6	why	why	WRB
41899	2759	7	this	this	DT
41899	2759	8	vegetable	vegetable	NN
41899	2759	9	,	,	,
41899	2759	10	which	which	WDT
41899	2759	11	is	be	VBZ
41899	2759	12	held	hold	VBN
41899	2759	13	in	in	IN
41899	2759	14	such	such	JJ
41899	2759	15	high	high	JJ
41899	2759	16	estimation	estimation	NN
41899	2759	17	on	on	IN
41899	2759	18	the	the	DT
41899	2759	19	Continent	Continent	NNP
41899	2759	20	,	,	,
41899	2759	21	should	should	MD
41899	2759	22	be	be	VB
41899	2759	23	so	so	RB
41899	2759	24	little	little	RB
41899	2759	25	esteemed	esteemed	JJ
41899	2759	26	with	with	IN
41899	2759	27	us	-PRON-	PRP
41899	2759	28	;	;	:
41899	2759	29	I	-PRON-	PRP
41899	2759	30	will	will	MD
41899	2759	31	here	here	RB
41899	2759	32	supply	supply	VB
41899	2759	33	their	-PRON-	PRP$
41899	2759	34	manner	manner	NN
41899	2759	35	of	of	IN
41899	2759	36	cooking	cook	VBG
41899	2759	37	it	-PRON-	PRP
41899	2759	38	,	,	,
41899	2759	39	and	and	CC
41899	2759	40	perhaps	perhaps	RB
41899	2759	41	you	-PRON-	PRP
41899	2759	42	will	will	MD
41899	2759	43	give	give	VB
41899	2759	44	it	-PRON-	PRP
41899	2759	45	a	a	DT
41899	2759	46	fair	fair	JJ
41899	2759	47	trial	trial	NN
41899	2759	48	.	.	.
41899	2760	1	Take	take	VB
41899	2760	2	twelve	twelve	CD
41899	2760	3	middling	middling	JJ
41899	2760	4	-	-	HYPH
41899	2760	5	sized	sized	JJ
41899	2760	6	ones	one	NNS
41899	2760	7	,	,	,
41899	2760	8	scrape	scrape	VB
41899	2760	9	them	-PRON-	PRP
41899	2760	10	well	well	RB
41899	2760	11	till	till	IN
41899	2760	12	quite	quite	RB
41899	2760	13	white	white	JJ
41899	2760	14	,	,	,
41899	2760	15	rub	rub	VB
41899	2760	16	each	each	DT
41899	2760	17	with	with	IN
41899	2760	18	lemon	lemon	NN
41899	2760	19	and	and	CC
41899	2760	20	put	put	VBN
41899	2760	21	in	in	RP
41899	2760	22	cold	cold	JJ
41899	2760	23	water	water	NN
41899	2760	24	;	;	:
41899	2760	25	put	put	VBN
41899	2760	26	into	into	IN
41899	2760	27	a	a	DT
41899	2760	28	stewpan	stewpan	NN
41899	2760	29	a	a	DT
41899	2760	30	quarter	quarter	NN
41899	2760	31	of	of	IN
41899	2760	32	a	a	DT
41899	2760	33	pound	pound	NN
41899	2760	34	of	of	IN
41899	2760	35	beef	beef	NN
41899	2760	36	or	or	CC
41899	2760	37	mutton	mutton	NN
41899	2760	38	suet	suet	NN
41899	2760	39	,	,	,
41899	2760	40	cut	cut	VBN
41899	2760	41	in	in	IN
41899	2760	42	small	small	JJ
41899	2760	43	dice	dice	NN
41899	2760	44	one	one	CD
41899	2760	45	onion	onion	NN
41899	2760	46	,	,	,
41899	2760	47	a	a	DT
41899	2760	48	little	little	JJ
41899	2760	49	thyme	thyme	NNS
41899	2760	50	,	,	,
41899	2760	51	a	a	DT
41899	2760	52	bay	bay	NN
41899	2760	53	-	-	HYPH
41899	2760	54	leaf	leaf	NN
41899	2760	55	,	,	,
41899	2760	56	a	a	DT
41899	2760	57	tablespoonful	tablespoonful	NN
41899	2760	58	of	of	IN
41899	2760	59	salt	salt	NN
41899	2760	60	,	,	,
41899	2760	61	and	and	CC
41899	2760	62	four	four	CD
41899	2760	63	cloves	clove	NNS
41899	2760	64	,	,	,
41899	2760	65	put	put	VBN
41899	2760	66	on	on	IN
41899	2760	67	the	the	DT
41899	2760	68	fire	fire	NN
41899	2760	69	and	and	CC
41899	2760	70	stir	stir	VB
41899	2760	71	for	for	IN
41899	2760	72	five	five	CD
41899	2760	73	minutes	minute	NNS
41899	2760	74	,	,	,
41899	2760	75	add	add	VB
41899	2760	76	two	two	CD
41899	2760	77	tablespoonfuls	tablespoonful	NNS
41899	2760	78	of	of	IN
41899	2760	79	flour	flour	NN
41899	2760	80	,	,	,
41899	2760	81	and	and	CC
41899	2760	82	stir	stir	VB
41899	2760	83	well	well	RB
41899	2760	84	,	,	,
41899	2760	85	then	then	RB
41899	2760	86	add	add	VB
41899	2760	87	three	three	CD
41899	2760	88	pints	pint	NNS
41899	2760	89	of	of	IN
41899	2760	90	water	water	NN
41899	2760	91	,	,	,
41899	2760	92	when	when	WRB
41899	2760	93	just	just	RB
41899	2760	94	boiling	boil	VBG
41899	2760	95	put	put	VBN
41899	2760	96	in	in	IN
41899	2760	97	your	-PRON-	PRP$
41899	2760	98	salsify	salsify	NN
41899	2760	99	,	,	,
41899	2760	100	simmer	simmer	NN
41899	2760	101	till	till	IN
41899	2760	102	tender	tender	NN
41899	2760	103	;	;	:
41899	2760	104	they	-PRON-	PRP
41899	2760	105	will	will	MD
41899	2760	106	take	take	VB
41899	2760	107	nearly	nearly	RB
41899	2760	108	one	one	CD
41899	2760	109	hour	hour	NN
41899	2760	110	;	;	:
41899	2760	111	dish	dish	VB
41899	2760	112	on	on	IN
41899	2760	113	toast	toast	NN
41899	2760	114	,	,	,
41899	2760	115	sauce	sauce	VB
41899	2760	116	over	over	RP
41899	2760	117	with	with	IN
41899	2760	118	Dutch	Dutch	NNP
41899	2760	119	,	,	,
41899	2760	120	maître	maître	NNP
41899	2760	121	d'hôtel	d'hôtel	NNP
41899	2760	122	,	,	,
41899	2760	123	or	or	CC
41899	2760	124	onion	onion	NN
41899	2760	125	sauce	sauce	NN
41899	2760	126	,	,	,
41899	2760	127	or	or	CC
41899	2760	128	a	a	DT
41899	2760	129	very	very	RB
41899	2760	130	good	good	JJ
41899	2760	131	demi	demi	NN
41899	2760	132	-	-	HYPH
41899	2760	133	glaze	glaze	NN
41899	2760	134	,	,	,
41899	2760	135	or	or	CC
41899	2760	136	Italian	italian	JJ
41899	2760	137	sauce	sauce	NN
41899	2760	138	.	.	.
41899	2761	1	Should	Should	MD
41899	2761	2	any	any	DT
41899	2761	3	remain	remain	VB
41899	2761	4	,	,	,
41899	2761	5	they	-PRON-	PRP
41899	2761	6	may	may	MD
41899	2761	7	be	be	VB
41899	2761	8	made	make	VBN
41899	2761	9	into	into	IN
41899	2761	10	fritters	fritter	NNS
41899	2761	11	thus	thus	RB
41899	2761	12	:	:	:
41899	2761	13	put	put	VB
41899	2761	14	the	the	DT
41899	2761	15	sauce	sauce	NN
41899	2761	16	,	,	,
41899	2761	17	if	if	IN
41899	2761	18	any	any	DT
41899	2761	19	,	,	,
41899	2761	20	in	in	IN
41899	2761	21	a	a	DT
41899	2761	22	basin	basin	NN
41899	2761	23	,	,	,
41899	2761	24	add	add	VB
41899	2761	25	a	a	DT
41899	2761	26	little	little	JJ
41899	2761	27	salt	salt	NN
41899	2761	28	,	,	,
41899	2761	29	pepper	pepper	NN
41899	2761	30	,	,	,
41899	2761	31	two	two	CD
41899	2761	32	spoonfuls	spoonful	NNS
41899	2761	33	of	of	IN
41899	2761	34	vinegar	vinegar	NN
41899	2761	35	,	,	,
41899	2761	36	half	half	PDT
41899	2761	37	a	a	DT
41899	2761	38	chopped	chopped	JJ
41899	2761	39	eschalot	eschalot	NN
41899	2761	40	,	,	,
41899	2761	41	and	and	CC
41899	2761	42	a	a	DT
41899	2761	43	spoonful	spoonful	NN
41899	2761	44	of	of	IN
41899	2761	45	oil	oil	NN
41899	2761	46	,	,	,
41899	2761	47	place	place	NN
41899	2761	48	in	in	IN
41899	2761	49	the	the	DT
41899	2761	50	salsify	salsify	NN
41899	2761	51	,	,	,
41899	2761	52	and	and	CC
41899	2761	53	let	let	VB
41899	2761	54	it	-PRON-	PRP
41899	2761	55	remain	remain	VB
41899	2761	56	for	for	IN
41899	2761	57	some	some	DT
41899	2761	58	hours	hour	NNS
41899	2761	59	,	,	,
41899	2761	60	when	when	WRB
41899	2761	61	ready	ready	JJ
41899	2761	62	to	to	TO
41899	2761	63	serve	serve	VB
41899	2761	64	,	,	,
41899	2761	65	make	make	VB
41899	2761	66	a	a	DT
41899	2761	67	small	small	JJ
41899	2761	68	quantity	quantity	NN
41899	2761	69	of	of	IN
41899	2761	70	batter	batter	NN
41899	2761	71	,	,	,
41899	2761	72	dip	dip	VB
41899	2761	73	each	each	DT
41899	2761	74	piece	piece	NN
41899	2761	75	in	in	IN
41899	2761	76	it	-PRON-	PRP
41899	2761	77	,	,	,
41899	2761	78	and	and	CC
41899	2761	79	fry	fry	VB
41899	2761	80	for	for	IN
41899	2761	81	five	five	CD
41899	2761	82	minutes	minute	NNS
41899	2761	83	in	in	IN
41899	2761	84	lard	lard	NN
41899	2761	85	or	or	CC
41899	2761	86	fat	fat	NN
41899	2761	87	,	,	,
41899	2761	88	dish	dish	VB
41899	2761	89	up	up	RP
41899	2761	90	with	with	IN
41899	2761	91	fried	fry	VBN
41899	2761	92	parsley	parsley	NN
41899	2761	93	over	over	RP
41899	2761	94	.	.	.
41899	2762	1	645	645	CD
41899	2762	2	.	.	.
41899	2763	1	_	_	NNP
41899	2763	2	Vegetable	Vegetable	NNP
41899	2763	3	Marrow._--Choose	marrow._--choose	CC
41899	2763	4	eight	eight	CD
41899	2763	5	young	young	JJ
41899	2763	6	small	small	JJ
41899	2763	7	ones	one	NNS
41899	2763	8	,	,	,
41899	2763	9	with	with	IN
41899	2763	10	smooth	smooth	JJ
41899	2763	11	skin	skin	NN
41899	2763	12	,	,	,
41899	2763	13	and	and	CC
41899	2763	14	put	put	VBD
41899	2763	15	them	-PRON-	PRP
41899	2763	16	to	to	TO
41899	2763	17	boil	boil	VB
41899	2763	18	in	in	IN
41899	2763	19	two	two	CD
41899	2763	20	quarts	quart	NNS
41899	2763	21	of	of	IN
41899	2763	22	water	water	NN
41899	2763	23	,	,	,
41899	2763	24	in	in	IN
41899	2763	25	which	which	WDT
41899	2763	26	you	-PRON-	PRP
41899	2763	27	have	have	VBP
41899	2763	28	put	put	VBN
41899	2763	29	one	one	CD
41899	2763	30	ounce	ounce	NN
41899	2763	31	of	of	IN
41899	2763	32	salt	salt	NN
41899	2763	33	,	,	,
41899	2763	34	the	the	DT
41899	2763	35	same	same	JJ
41899	2763	36	of	of	IN
41899	2763	37	butter	butter	NN
41899	2763	38	,	,	,
41899	2763	39	try	try	VB
41899	2763	40	with	with	IN
41899	2763	41	a	a	DT
41899	2763	42	needle	needle	NN
41899	2763	43	if	if	IN
41899	2763	44	tender	tender	NN
41899	2763	45	,	,	,
41899	2763	46	then	then	RB
41899	2763	47	dish	dish	VB
41899	2763	48	them	-PRON-	PRP
41899	2763	49	tastefully	tastefully	RB
41899	2763	50	on	on	IN
41899	2763	51	mashed	mash	VBN
41899	2763	52	potatoes	potato	NNS
41899	2763	53	in	in	IN
41899	2763	54	a	a	DT
41899	2763	55	dish	dish	NN
41899	2763	56	,	,	,
41899	2763	57	put	put	VB
41899	2763	58	half	half	PDT
41899	2763	59	a	a	DT
41899	2763	60	pint	pint	NN
41899	2763	61	of	of	IN
41899	2763	62	melted	melted	JJ
41899	2763	63	butter	butter	NN
41899	2763	64	in	in	IN
41899	2763	65	a	a	DT
41899	2763	66	pan	pan	NN
41899	2763	67	when	when	WRB
41899	2763	68	near	near	IN
41899	2763	69	boiling	boiling	NN
41899	2763	70	,	,	,
41899	2763	71	add	add	VB
41899	2763	72	a	a	DT
41899	2763	73	liaison	liaison	NN
41899	2763	74	of	of	IN
41899	2763	75	a	a	DT
41899	2763	76	yolk	yolk	NN
41899	2763	77	of	of	IN
41899	2763	78	an	an	DT
41899	2763	79	egg	egg	NN
41899	2763	80	,	,	,
41899	2763	81	two	two	CD
41899	2763	82	pats	pat	NNS
41899	2763	83	of	of	IN
41899	2763	84	butter	butter	NN
41899	2763	85	,	,	,
41899	2763	86	a	a	DT
41899	2763	87	little	little	JJ
41899	2763	88	sugar	sugar	NN
41899	2763	89	,	,	,
41899	2763	90	the	the	DT
41899	2763	91	juice	juice	NN
41899	2763	92	of	of	IN
41899	2763	93	half	half	PDT
41899	2763	94	a	a	DT
41899	2763	95	lemon	lemon	NN
41899	2763	96	,	,	,
41899	2763	97	sauce	sauce	VB
41899	2763	98	over	over	RP
41899	2763	99	and	and	CC
41899	2763	100	serve	serve	VBP
41899	2763	101	;	;	:
41899	2763	102	if	if	IN
41899	2763	103	they	-PRON-	PRP
41899	2763	104	are	be	VBP
41899	2763	105	rather	rather	RB
41899	2763	106	large	large	JJ
41899	2763	107	,	,	,
41899	2763	108	cut	cut	VB
41899	2763	109	them	-PRON-	PRP
41899	2763	110	in	in	IN
41899	2763	111	two	two	CD
41899	2763	112	length	length	NN
41899	2763	113	-	-	HYPH
41899	2763	114	wise	wise	JJ
41899	2763	115	;	;	:
41899	2763	116	if	if	IN
41899	2763	117	in	in	IN
41899	2763	118	smaller	small	JJR
41899	2763	119	pieces	piece	NNS
41899	2763	120	,	,	,
41899	2763	121	take	take	VB
41899	2763	122	all	all	PDT
41899	2763	123	the	the	DT
41899	2763	124	inside	inside	NN
41899	2763	125	out	out	RP
41899	2763	126	and	and	CC
41899	2763	127	boil	boil	VB
41899	2763	128	till	till	IN
41899	2763	129	tender	tender	NN
41899	2763	130	,	,	,
41899	2763	131	and	and	CC
41899	2763	132	warm	warm	JJ
41899	2763	133	in	in	IN
41899	2763	134	the	the	DT
41899	2763	135	above	above	JJ
41899	2763	136	sauce	sauce	NN
41899	2763	137	.	.	.
41899	2764	1	You	-PRON-	PRP
41899	2764	2	can	can	MD
41899	2764	3	also	also	RB
41899	2764	4	make	make	VB
41899	2764	5	a	a	DT
41899	2764	6	nice	nice	JJ
41899	2764	7	demi	demi	NN
41899	2764	8	-	-	HYPH
41899	2764	9	glaze	glaze	NN
41899	2764	10	,	,	,
41899	2764	11	as	as	IN
41899	2764	12	No	no	UH
41899	2764	13	.	.	.
41899	2765	1	132	132	CD
41899	2765	2	,	,	,
41899	2765	3	and	and	CC
41899	2765	4	let	let	VB
41899	2765	5	them	-PRON-	PRP
41899	2765	6	simmer	simmer	VB
41899	2765	7	in	in	IN
41899	2765	8	it	-PRON-	PRP
41899	2765	9	for	for	IN
41899	2765	10	twenty	twenty	CD
41899	2765	11	minutes	minute	NNS
41899	2765	12	;	;	:
41899	2765	13	do	do	VBP
41899	2765	14	not	not	RB
41899	2765	15	break	break	VB
41899	2765	16	them	-PRON-	PRP
41899	2765	17	,	,	,
41899	2765	18	as	as	IN
41899	2765	19	they	-PRON-	PRP
41899	2765	20	would	would	MD
41899	2765	21	then	then	RB
41899	2765	22	be	be	VB
41899	2765	23	unsightly	unsightly	RB
41899	2765	24	;	;	:
41899	2765	25	they	-PRON-	PRP
41899	2765	26	can	can	MD
41899	2765	27	be	be	VB
41899	2765	28	made	make	VBN
41899	2765	29	into	into	IN
41899	2765	30	soup	soup	NN
41899	2765	31	like	like	IN
41899	2765	32	cauliflower	cauliflower	NN
41899	2765	33	(	(	-LRB-
41899	2765	34	No	no	UH
41899	2765	35	.	.	.
41899	2766	1	207	207	CD
41899	2766	2	)	)	-RRB-
41899	2766	3	.	.	.
41899	2767	1	646	646	CD
41899	2767	2	.	.	.
41899	2768	1	_	_	NNP
41899	2768	2	Cauliflower	Cauliflower	NNP
41899	2768	3	and	and	CC
41899	2768	4	Broccoli._--Be	broccoli._--be	JJ
41899	2768	5	very	very	RB
41899	2768	6	particular	particular	JJ
41899	2768	7	in	in	IN
41899	2768	8	cleaning	clean	VBG
41899	2768	9	them	-PRON-	PRP
41899	2768	10	,	,	,
41899	2768	11	choose	choose	VB
41899	2768	12	them	-PRON-	PRP
41899	2768	13	rather	rather	RB
41899	2768	14	small	small	JJ
41899	2768	15	,	,	,
41899	2768	16	thick	thick	JJ
41899	2768	17	and	and	CC
41899	2768	18	firm	firm	JJ
41899	2768	19	,	,	,
41899	2768	20	put	put	VBD
41899	2768	21	them	-PRON-	PRP
41899	2768	22	for	for	IN
41899	2768	23	one	one	CD
41899	2768	24	hour	hour	NN
41899	2768	25	in	in	IN
41899	2768	26	salt	salt	NN
41899	2768	27	and	and	CC
41899	2768	28	water	water	NN
41899	2768	29	,	,	,
41899	2768	30	then	then	RB
41899	2768	31	rinse	rinse	VB
41899	2768	32	them	-PRON-	PRP
41899	2768	33	well	well	RB
41899	2768	34	in	in	IN
41899	2768	35	water	water	NN
41899	2768	36	,	,	,
41899	2768	37	that	that	IN
41899	2768	38	all	all	PDT
41899	2768	39	the	the	DT
41899	2768	40	dirt	dirt	NN
41899	2768	41	may	may	MD
41899	2768	42	be	be	VB
41899	2768	43	removed	remove	VBN
41899	2768	44	from	from	IN
41899	2768	45	the	the	DT
41899	2768	46	interior	interior	NN
41899	2768	47	;	;	:
41899	2768	48	have	have	VB
41899	2768	49	a	a	DT
41899	2768	50	pan	pan	NN
41899	2768	51	of	of	IN
41899	2768	52	boiling	boil	VBG
41899	2768	53	water	water	NN
41899	2768	54	,	,	,
41899	2768	55	in	in	IN
41899	2768	56	which	which	WDT
41899	2768	57	you	-PRON-	PRP
41899	2768	58	have	have	VBP
41899	2768	59	placed	place	VBN
41899	2768	60	two	two	CD
41899	2768	61	ounces	ounce	NNS
41899	2768	62	of	of	IN
41899	2768	63	salt	salt	NN
41899	2768	64	and	and	CC
41899	2768	65	one	one	CD
41899	2768	66	of	of	IN
41899	2768	67	butter	butter	NN
41899	2768	68	,	,	,
41899	2768	69	drain	drain	VB
41899	2768	70	and	and	CC
41899	2768	71	use	use	VB
41899	2768	72	where	where	WRB
41899	2768	73	indicated	indicate	VBN
41899	2768	74	;	;	:
41899	2768	75	but	but	CC
41899	2768	76	if	if	IN
41899	2768	77	for	for	IN
41899	2768	78	second	second	JJ
41899	2768	79	course	course	NN
41899	2768	80	,	,	,
41899	2768	81	place	place	VB
41899	2768	82	them	-PRON-	PRP
41899	2768	83	on	on	IN
41899	2768	84	a	a	DT
41899	2768	85	dish	dish	NN
41899	2768	86	in	in	IN
41899	2768	87	the	the	DT
41899	2768	88	form	form	NN
41899	2768	89	of	of	IN
41899	2768	90	a	a	DT
41899	2768	91	dome	dome	NN
41899	2768	92	,	,	,
41899	2768	93	and	and	CC
41899	2768	94	cover	cover	VB
41899	2768	95	over	over	RP
41899	2768	96	with	with	IN
41899	2768	97	some	some	DT
41899	2768	98	sauce	sauce	NN
41899	2768	99	as	as	IN
41899	2768	100	for	for	IN
41899	2768	101	vegetable	vegetable	JJ
41899	2768	102	marrow	marrow	NN
41899	2768	103	or	or	CC
41899	2768	104	plain	plain	JJ
41899	2768	105	melted	melted	JJ
41899	2768	106	butter	butter	NN
41899	2768	107	,	,	,
41899	2768	108	or	or	CC
41899	2768	109	Soubise	Soubise	NNP
41899	2768	110	sauce	sauce	NN
41899	2768	111	if	if	IN
41899	2768	112	preferred	prefer	VBN
41899	2768	113	plain	plain	JJ
41899	2768	114	;	;	:
41899	2768	115	serve	serve	VB
41899	2768	116	it	-PRON-	PRP
41899	2768	117	very	very	RB
41899	2768	118	hot	hot	JJ
41899	2768	119	,	,	,
41899	2768	120	having	have	VBG
41899	2768	121	drained	drain	VBN
41899	2768	122	it	-PRON-	PRP
41899	2768	123	.	.	.
41899	2769	1	647	647	CD
41899	2769	2	.	.	.
41899	2770	1	_	_	NNP
41899	2770	2	The	the	DT
41899	2770	3	same	same	JJ
41899	2770	4	gratiné	gratiné	NN
41899	2770	5	with	with	IN
41899	2770	6	Cheese._--Put	Cheese._--Put	NNP
41899	2770	7	into	into	IN
41899	2770	8	a	a	DT
41899	2770	9	stewpan	stewpan	NN
41899	2770	10	ten	ten	CD
41899	2770	11	spoonfuls	spoonful	NNS
41899	2770	12	of	of	IN
41899	2770	13	white	white	JJ
41899	2770	14	sauce	sauce	NN
41899	2770	15	,	,	,
41899	2770	16	No	no	UH
41899	2770	17	.	.	.
41899	2771	1	130	130	CD
41899	2771	2	,	,	,
41899	2771	3	with	with	IN
41899	2771	4	a	a	DT
41899	2771	5	little	little	JJ
41899	2771	6	chopped	chopped	JJ
41899	2771	7	onions	onion	NNS
41899	2771	8	,	,	,
41899	2771	9	which	which	WDT
41899	2771	10	boil	boil	VBP
41899	2771	11	for	for	IN
41899	2771	12	a	a	DT
41899	2771	13	few	few	JJ
41899	2771	14	minutes	minute	NNS
41899	2771	15	,	,	,
41899	2771	16	add	add	VB
41899	2771	17	to	to	IN
41899	2771	18	it	-PRON-	PRP
41899	2771	19	a	a	DT
41899	2771	20	quarter	quarter	NN
41899	2771	21	of	of	IN
41899	2771	22	a	a	DT
41899	2771	23	pound	pound	NN
41899	2771	24	of	of	IN
41899	2771	25	grated	grate	VBN
41899	2771	26	Parmesan	Parmesan	NNP
41899	2771	27	,	,	,
41899	2771	28	or	or	CC
41899	2771	29	any	any	DT
41899	2771	30	mild	mild	JJ
41899	2771	31	English	english	JJ
41899	2771	32	cheese	cheese	NN
41899	2771	33	;	;	:
41899	2771	34	when	when	WRB
41899	2771	35	boiling	boil	VBG
41899	2771	36	,	,	,
41899	2771	37	add	add	VB
41899	2771	38	the	the	DT
41899	2771	39	yolk	yolk	NN
41899	2771	40	of	of	IN
41899	2771	41	one	one	CD
41899	2771	42	egg	egg	NN
41899	2771	43	,	,	,
41899	2771	44	and	and	CC
41899	2771	45	a	a	DT
41899	2771	46	little	little	JJ
41899	2771	47	cayenne	cayenne	NN
41899	2771	48	,	,	,
41899	2771	49	mix	mix	VB
41899	2771	50	quick	quick	JJ
41899	2771	51	,	,	,
41899	2771	52	lay	lie	VBD
41899	2771	53	a	a	DT
41899	2771	54	little	little	JJ
41899	2771	55	on	on	IN
41899	2771	56	a	a	DT
41899	2771	57	dish	dish	NN
41899	2771	58	,	,	,
41899	2771	59	put	put	VB
41899	2771	60	two	two	CD
41899	2771	61	or	or	CC
41899	2771	62	three	three	CD
41899	2771	63	heads	head	NNS
41899	2771	64	of	of	IN
41899	2771	65	cauliflower	cauliflower	NN
41899	2771	66	or	or	CC
41899	2771	67	broccoli	broccoli	NN
41899	2771	68	on	on	IN
41899	2771	69	it	-PRON-	PRP
41899	2771	70	,	,	,
41899	2771	71	pour	pour	VB
41899	2771	72	the	the	DT
41899	2771	73	remainder	remainder	NN
41899	2771	74	of	of	IN
41899	2771	75	sauce	sauce	NN
41899	2771	76	over	over	RP
41899	2771	77	,	,	,
41899	2771	78	and	and	CC
41899	2771	79	a	a	DT
41899	2771	80	little	little	JJ
41899	2771	81	bread	bread	NN
41899	2771	82	-	-	HYPH
41899	2771	83	crumbs	crumb	NNS
41899	2771	84	and	and	CC
41899	2771	85	grated	grate	VBN
41899	2771	86	cheese	cheese	NN
41899	2771	87	;	;	:
41899	2771	88	put	put	VBN
41899	2771	89	in	in	RP
41899	2771	90	oven	oven	JJ
41899	2771	91	half	half	PDT
41899	2771	92	an	an	DT
41899	2771	93	hour	hour	NN
41899	2771	94	,	,	,
41899	2771	95	give	give	VB
41899	2771	96	it	-PRON-	PRP
41899	2771	97	a	a	DT
41899	2771	98	nice	nice	JJ
41899	2771	99	yellow	yellow	JJ
41899	2771	100	color	color	NN
41899	2771	101	,	,	,
41899	2771	102	and	and	CC
41899	2771	103	serve	serve	VBP
41899	2771	104	;	;	:
41899	2771	105	if	if	IN
41899	2771	106	no	no	DT
41899	2771	107	white	white	JJ
41899	2771	108	sauce	sauce	NN
41899	2771	109	,	,	,
41899	2771	110	use	use	VB
41899	2771	111	melted	melted	JJ
41899	2771	112	butter	butter	NN
41899	2771	113	,	,	,
41899	2771	114	but	but	CC
41899	2771	115	do	do	VBP
41899	2771	116	not	not	RB
41899	2771	117	boil	boil	VB
41899	2771	118	it	-PRON-	PRP
41899	2771	119	so	so	RB
41899	2771	120	long	long	RB
41899	2771	121	,	,	,
41899	2771	122	or	or	CC
41899	2771	123	it	-PRON-	PRP
41899	2771	124	will	will	MD
41899	2771	125	eat	eat	VB
41899	2771	126	rather	rather	RB
41899	2771	127	greasy	greasy	JJ
41899	2771	128	.	.	.
41899	2772	1	648	648	CD
41899	2772	2	.	.	.
41899	2773	1	_	_	NNP
41899	2773	2	Jerusalem	Jerusalem	NNP
41899	2773	3	Artichokes._--One	artichokes._--one	CD
41899	2773	4	of	of	IN
41899	2773	5	the	the	DT
41899	2773	6	best	good	JJS
41899	2773	7	and	and	CC
41899	2773	8	most	most	RBS
41899	2773	9	useful	useful	JJ
41899	2773	10	vegetables	vegetable	NNS
41899	2773	11	ever	ever	RB
41899	2773	12	introduced	introduce	VBN
41899	2773	13	to	to	TO
41899	2773	14	table	table	NN
41899	2773	15	,	,	,
41899	2773	16	and	and	CC
41899	2773	17	anything	anything	NN
41899	2773	18	but	but	CC
41899	2773	19	appreciated	appreciate	VBD
41899	2773	20	as	as	IN
41899	2773	21	it	-PRON-	PRP
41899	2773	22	deserves	deserve	VBZ
41899	2773	23	to	to	TO
41899	2773	24	be	be	VB
41899	2773	25	.	.	.
41899	2774	1	To	to	TO
41899	2774	2	prove	prove	VB
41899	2774	3	to	to	IN
41899	2774	4	you	-PRON-	PRP
41899	2774	5	that	that	IN
41899	2774	6	I	-PRON-	PRP
41899	2774	7	am	be	VBP
41899	2774	8	a	a	DT
41899	2774	9	great	great	JJ
41899	2774	10	admirer	admirer	NN
41899	2774	11	of	of	IN
41899	2774	12	it	-PRON-	PRP
41899	2774	13	,	,	,
41899	2774	14	you	-PRON-	PRP
41899	2774	15	will	will	MD
41899	2774	16	find	find	VB
41899	2774	17	it	-PRON-	PRP
41899	2774	18	very	very	RB
41899	2774	19	often	often	RB
41899	2774	20	mentioned	mention	VBN
41899	2774	21	in	in	IN
41899	2774	22	my	-PRON-	PRP$
41899	2774	23	receipts	receipt	NNS
41899	2774	24	.	.	.
41899	2775	1	In	in	IN
41899	2775	2	using	use	VBG
41899	2775	3	them	-PRON-	PRP
41899	2775	4	for	for	IN
41899	2775	5	a	a	DT
41899	2775	6	second	second	JJ
41899	2775	7	course	course	NN
41899	2775	8	,	,	,
41899	2775	9	I	-PRON-	PRP
41899	2775	10	choose	choose	VBP
41899	2775	11	about	about	RB
41899	2775	12	twelve	twelve	CD
41899	2775	13	of	of	IN
41899	2775	14	the	the	DT
41899	2775	15	same	same	JJ
41899	2775	16	size	size	NN
41899	2775	17	,	,	,
41899	2775	18	peel	peel	VB
41899	2775	19	them	-PRON-	PRP
41899	2775	20	and	and	CC
41899	2775	21	shape	shape	VB
41899	2775	22	them	-PRON-	PRP
41899	2775	23	like	like	IN
41899	2775	24	a	a	DT
41899	2775	25	pear	pear	NN
41899	2775	26	,	,	,
41899	2775	27	but	but	CC
41899	2775	28	flat	flat	RB
41899	2775	29	at	at	IN
41899	2775	30	the	the	DT
41899	2775	31	bottom	bottom	NN
41899	2775	32	,	,	,
41899	2775	33	wash	wash	VB
41899	2775	34	them	-PRON-	PRP
41899	2775	35	well	well	RB
41899	2775	36	,	,	,
41899	2775	37	boil	boil	VBP
41899	2775	38	gently	gently	RB
41899	2775	39	in	in	IN
41899	2775	40	three	three	CD
41899	2775	41	pints	pint	NNS
41899	2775	42	of	of	IN
41899	2775	43	water	water	NN
41899	2775	44	,	,	,
41899	2775	45	one	one	CD
41899	2775	46	ounce	ounce	NN
41899	2775	47	of	of	IN
41899	2775	48	salt	salt	NN
41899	2775	49	,	,	,
41899	2775	50	one	one	CD
41899	2775	51	of	of	IN
41899	2775	52	butter	butter	NN
41899	2775	53	,	,	,
41899	2775	54	and	and	CC
41899	2775	55	a	a	DT
41899	2775	56	few	few	JJ
41899	2775	57	sliced	sliced	JJ
41899	2775	58	onions	onion	NNS
41899	2775	59	;	;	:
41899	2775	60	when	when	WRB
41899	2775	61	tender	tender	NN
41899	2775	62	,	,	,
41899	2775	63	I	-PRON-	PRP
41899	2775	64	make	make	VBP
41899	2775	65	a	a	DT
41899	2775	66	border	border	NN
41899	2775	67	of	of	IN
41899	2775	68	mashed	mash	VBN
41899	2775	69	potatoes	potato	NNS
41899	2775	70	on	on	IN
41899	2775	71	a	a	DT
41899	2775	72	dish	dish	NN
41899	2775	73	,	,	,
41899	2775	74	fix	fix	VB
41899	2775	75	them	-PRON-	PRP
41899	2775	76	on	on	IN
41899	2775	77	it	-PRON-	PRP
41899	2775	78	point	point	VBP
41899	2775	79	upwards	upwards	RB
41899	2775	80	,	,	,
41899	2775	81	sauce	sauce	VBP
41899	2775	82	over	over	RP
41899	2775	83	with	with	IN
41899	2775	84	either	either	DT
41899	2775	85	cream	cream	NN
41899	2775	86	sauce	sauce	NN
41899	2775	87	(	(	-LRB-
41899	2775	88	No	no	UH
41899	2775	89	.	.	.
41899	2776	1	280	280	CD
41899	2776	2	)	)	-RRB-
41899	2776	3	,	,	,
41899	2776	4	white	white	JJ
41899	2776	5	sauce	sauce	NN
41899	2776	6	(	(	-LRB-
41899	2776	7	No	no	UH
41899	2776	8	.	.	.
41899	2777	1	130	130	CD
41899	2777	2	)	)	-RRB-
41899	2777	3	,	,	,
41899	2777	4	melted	melted	JJ
41899	2777	5	butter	butter	NN
41899	2777	6	(	(	-LRB-
41899	2777	7	No	no	UH
41899	2777	8	.	.	.
41899	2778	1	264	264	CD
41899	2778	2	)	)	-RRB-
41899	2778	3	,	,	,
41899	2778	4	maître	maître	NNP
41899	2778	5	d'hôtel	d'hôtel	NNP
41899	2778	6	,	,	,
41899	2778	7	and	and	CC
41899	2778	8	place	place	VB
41899	2778	9	a	a	DT
41899	2778	10	fine	fine	JJ
41899	2778	11	Brussels	Brussels	NNP
41899	2778	12	sprout	sprout	NN
41899	2778	13	between	between	IN
41899	2778	14	each	each	DT
41899	2778	15	,	,	,
41899	2778	16	which	which	WDT
41899	2778	17	contrast	contrast	NN
41899	2778	18	is	be	VBZ
41899	2778	19	exceedingly	exceedingly	RB
41899	2778	20	inviting	invite	VBG
41899	2778	21	,	,	,
41899	2778	22	simple	simple	JJ
41899	2778	23	,	,	,
41899	2778	24	and	and	CC
41899	2778	25	pretty	pretty	RB
41899	2778	26	.	.	.
41899	2779	1	649	649	CD
41899	2779	2	.	.	.
41899	2780	1	_	_	NNP
41899	2780	2	Cucumbers	Cucumbers	NNPS
41899	2780	3	_	_	NNP
41899	2780	4	are	be	VBP
41899	2780	5	most	most	RBS
41899	2780	6	delicious	delicious	JJ
41899	2780	7	stuffed	stuffed	NN
41899	2780	8	and	and	CC
41899	2780	9	stewed	stew	VBD
41899	2780	10	,	,	,
41899	2780	11	but	but	CC
41899	2780	12	very	very	RB
41899	2780	13	difficult	difficult	JJ
41899	2780	14	to	to	TO
41899	2780	15	dress	dress	VB
41899	2780	16	,	,	,
41899	2780	17	and	and	CC
41899	2780	18	consequently	consequently	RB
41899	2780	19	chiefly	chiefly	RB
41899	2780	20	used	use	VBN
41899	2780	21	for	for	IN
41899	2780	22	entrées	entrées	NN
41899	2780	23	,	,	,
41899	2780	24	in	in	IN
41899	2780	25	which	which	WDT
41899	2780	26	series	series	NN
41899	2780	27	they	-PRON-	PRP
41899	2780	28	will	will	MD
41899	2780	29	be	be	VB
41899	2780	30	found	find	VBN
41899	2780	31	.	.	.
41899	2781	1	They	-PRON-	PRP
41899	2781	2	may	may	MD
41899	2781	3	,	,	,
41899	2781	4	however	however	RB
41899	2781	5	,	,	,
41899	2781	6	be	be	VB
41899	2781	7	treated	treat	VBN
41899	2781	8	like	like	IN
41899	2781	9	vegetable	vegetable	NN
41899	2781	10	marrow	marrow	NN
41899	2781	11	.	.	.
41899	2782	1	650	650	CD
41899	2782	2	.	.	.
41899	2783	1	_	_	NNP
41899	2783	2	Artichokes._--Pull	Artichokes._--Pull	NNP
41899	2783	3	the	the	DT
41899	2783	4	tail	tail	NN
41899	2783	5	off	off	RB
41899	2783	6	four	four	CD
41899	2783	7	or	or	CC
41899	2783	8	six	six	CD
41899	2783	9	small	small	JJ
41899	2783	10	artichokes	artichoke	NNS
41899	2783	11	,	,	,
41899	2783	12	trim	trim	VB
41899	2783	13	the	the	DT
41899	2783	14	bottom	bottom	NN
41899	2783	15	slightly	slightly	RB
41899	2783	16	with	with	IN
41899	2783	17	a	a	DT
41899	2783	18	knife	knife	NN
41899	2783	19	,	,	,
41899	2783	20	cut	cut	VB
41899	2783	21	the	the	DT
41899	2783	22	point	point	NN
41899	2783	23	of	of	IN
41899	2783	24	every	every	DT
41899	2783	25	leaf	leaf	NN
41899	2783	26	,	,	,
41899	2783	27	wash	wash	VB
41899	2783	28	well	well	RB
41899	2783	29	in	in	IN
41899	2783	30	plain	plain	JJ
41899	2783	31	water	water	NN
41899	2783	32	,	,	,
41899	2783	33	put	put	VBD
41899	2783	34	them	-PRON-	PRP
41899	2783	35	on	on	RP
41899	2783	36	in	in	IN
41899	2783	37	plenty	plenty	NN
41899	2783	38	of	of	IN
41899	2783	39	water	water	NN
41899	2783	40	,	,	,
41899	2783	41	with	with	IN
41899	2783	42	a	a	DT
41899	2783	43	little	little	JJ
41899	2783	44	salt	salt	NN
41899	2783	45	,	,	,
41899	2783	46	to	to	TO
41899	2783	47	boil	boil	VB
41899	2783	48	,	,	,
41899	2783	49	let	let	VB
41899	2783	50	them	-PRON-	PRP
41899	2783	51	thus	thus	RB
41899	2783	52	remain	remain	VB
41899	2783	53	about	about	IN
41899	2783	54	half	half	PDT
41899	2783	55	an	an	DT
41899	2783	56	hour	hour	NN
41899	2783	57	,	,	,
41899	2783	58	or	or	CC
41899	2783	59	until	until	IN
41899	2783	60	the	the	DT
41899	2783	61	leaves	leave	NNS
41899	2783	62	are	be	VBP
41899	2783	63	easy	easy	JJ
41899	2783	64	to	to	TO
41899	2783	65	be	be	VB
41899	2783	66	removed	remove	VBN
41899	2783	67	,	,	,
41899	2783	68	take	take	VB
41899	2783	69	them	-PRON-	PRP
41899	2783	70	out	out	RP
41899	2783	71	and	and	CC
41899	2783	72	lay	lie	VBD
41899	2783	73	on	on	IN
41899	2783	74	a	a	DT
41899	2783	75	sieve	sieve	NN
41899	2783	76	to	to	TO
41899	2783	77	drain	drain	VB
41899	2783	78	,	,	,
41899	2783	79	and	and	CC
41899	2783	80	serve	serve	VB
41899	2783	81	on	on	IN
41899	2783	82	a	a	DT
41899	2783	83	napkin	napkin	NN
41899	2783	84	,	,	,
41899	2783	85	with	with	IN
41899	2783	86	melted	melted	JJ
41899	2783	87	butter	butter	NN
41899	2783	88	separate	separate	JJ
41899	2783	89	.	.	.
41899	2784	1	651	651	CD
41899	2784	2	.	.	.
41899	2785	1	_	_	NNP
41899	2785	2	Beet	Beet	NNP
41899	2785	3	-	-	HYPH
41899	2785	4	root._--This	root._--this	ADD
41899	2785	5	is	be	VBZ
41899	2785	6	a	a	DT
41899	2785	7	very	very	RB
41899	2785	8	good	good	JJ
41899	2785	9	dish	dish	NN
41899	2785	10	,	,	,
41899	2785	11	and	and	CC
41899	2785	12	,	,	,
41899	2785	13	as	as	IN
41899	2785	14	I	-PRON-	PRP
41899	2785	15	believe	believe	VBP
41899	2785	16	it	-PRON-	PRP
41899	2785	17	has	have	VBZ
41899	2785	18	never	never	RB
41899	2785	19	been	be	VBN
41899	2785	20	noticed	notice	VBN
41899	2785	21	in	in	IN
41899	2785	22	cookery	cookery	NN
41899	2785	23	,	,	,
41899	2785	24	I	-PRON-	PRP
41899	2785	25	must	must	MD
41899	2785	26	lay	lay	VB
41899	2785	27	claim	claim	NN
41899	2785	28	to	to	IN
41899	2785	29	its	-PRON-	PRP$
41899	2785	30	parentage	parentage	NN
41899	2785	31	;	;	:
41899	2785	32	I	-PRON-	PRP
41899	2785	33	have	have	VBP
41899	2785	34	given	give	VBN
41899	2785	35	the	the	DT
41899	2785	36	receipt	receipt	NN
41899	2785	37	to	to	IN
41899	2785	38	some	some	DT
41899	2785	39	friends	friend	NNS
41899	2785	40	,	,	,
41899	2785	41	who	who	WP
41899	2785	42	highly	highly	RB
41899	2785	43	approve	approve	VBP
41899	2785	44	of	of	IN
41899	2785	45	it	-PRON-	PRP
41899	2785	46	.	.	.
41899	2786	1	Take	take	VB
41899	2786	2	two	two	CD
41899	2786	3	nice	nice	JJ
41899	2786	4	young	young	JJ
41899	2786	5	boiled	boil	VBN
41899	2786	6	beet	beet	NN
41899	2786	7	-	-	HYPH
41899	2786	8	roots	root	NNS
41899	2786	9	,	,	,
41899	2786	10	which	which	WDT
41899	2786	11	will	will	MD
41899	2786	12	take	take	VB
41899	2786	13	about	about	RP
41899	2786	14	from	from	IN
41899	2786	15	two	two	CD
41899	2786	16	to	to	TO
41899	2786	17	three	three	CD
41899	2786	18	hours	hour	NNS
41899	2786	19	to	to	TO
41899	2786	20	simmer	simmer	VB
41899	2786	21	in	in	IN
41899	2786	22	plenty	plenty	NN
41899	2786	23	of	of	IN
41899	2786	24	boiling	boiling	NN
41899	2786	25	water	water	NN
41899	2786	26	,	,	,
41899	2786	27	peel	peel	VBP
41899	2786	28	when	when	WRB
41899	2786	29	cold	cold	JJ
41899	2786	30	,	,	,
41899	2786	31	cut	cut	VBN
41899	2786	32	in	in	IN
41899	2786	33	slanting	slant	VBG
41899	2786	34	direction	direction	NN
41899	2786	35	,	,	,
41899	2786	36	so	so	IN
41899	2786	37	as	as	IN
41899	2786	38	to	to	TO
41899	2786	39	make	make	VB
41899	2786	40	oval	oval	JJ
41899	2786	41	pieces	piece	NNS
41899	2786	42	,	,	,
41899	2786	43	peel	peel	NN
41899	2786	44	and	and	CC
41899	2786	45	cut	cut	VBN
41899	2786	46	in	in	IN
41899	2786	47	small	small	JJ
41899	2786	48	dice	dice	NN
41899	2786	49	two	two	CD
41899	2786	50	middling	middling	JJ
41899	2786	51	-	-	HYPH
41899	2786	52	sized	sized	JJ
41899	2786	53	onions	onion	NNS
41899	2786	54	,	,	,
41899	2786	55	put	put	VBN
41899	2786	56	in	in	RP
41899	2786	57	a	a	DT
41899	2786	58	pan	pan	NN
41899	2786	59	,	,	,
41899	2786	60	with	with	IN
41899	2786	61	two	two	CD
41899	2786	62	ounces	ounce	NNS
41899	2786	63	of	of	IN
41899	2786	64	butter	butter	NN
41899	2786	65	,	,	,
41899	2786	66	fry	fry	NN
41899	2786	67	white	white	JJ
41899	2786	68	,	,	,
41899	2786	69	stirring	stir	VBG
41899	2786	70	continually	continually	RB
41899	2786	71	with	with	IN
41899	2786	72	a	a	DT
41899	2786	73	spoon	spoon	NN
41899	2786	74	;	;	:
41899	2786	75	add	add	VB
41899	2786	76	a	a	DT
41899	2786	77	spoonful	spoonful	NN
41899	2786	78	of	of	IN
41899	2786	79	flour	flour	NN
41899	2786	80	,	,	,
41899	2786	81	and	and	CC
41899	2786	82	enough	enough	JJ
41899	2786	83	milk	milk	NN
41899	2786	84	to	to	TO
41899	2786	85	make	make	VB
41899	2786	86	a	a	DT
41899	2786	87	nice	nice	JJ
41899	2786	88	thickish	thickish	JJ
41899	2786	89	sauce	sauce	NN
41899	2786	90	,	,	,
41899	2786	91	add	add	VB
41899	2786	92	to	to	IN
41899	2786	93	it	-PRON-	PRP
41899	2786	94	three	three	CD
41899	2786	95	saltspoonfuls	saltspoonful	NNS
41899	2786	96	of	of	IN
41899	2786	97	salt	salt	NN
41899	2786	98	,	,	,
41899	2786	99	four	four	CD
41899	2786	100	of	of	IN
41899	2786	101	sugar	sugar	NN
41899	2786	102	,	,	,
41899	2786	103	one	one	CD
41899	2786	104	of	of	IN
41899	2786	105	pepper	pepper	NN
41899	2786	106	,	,	,
41899	2786	107	a	a	DT
41899	2786	108	spoonful	spoonful	NN
41899	2786	109	of	of	IN
41899	2786	110	good	good	JJ
41899	2786	111	vinegar	vinegar	NN
41899	2786	112	,	,	,
41899	2786	113	and	and	CC
41899	2786	114	boil	boil	VB
41899	2786	115	a	a	DT
41899	2786	116	few	few	JJ
41899	2786	117	minutes	minute	NNS
41899	2786	118	;	;	:
41899	2786	119	put	put	VBN
41899	2786	120	in	in	IN
41899	2786	121	the	the	DT
41899	2786	122	slices	slice	NNS
41899	2786	123	to	to	TO
41899	2786	124	simmer	simmer	VB
41899	2786	125	for	for	IN
41899	2786	126	about	about	RB
41899	2786	127	twenty	twenty	CD
41899	2786	128	minutes	minute	NNS
41899	2786	129	,	,	,
41899	2786	130	have	have	VBP
41899	2786	131	ready	ready	JJ
41899	2786	132	some	some	DT
41899	2786	133	mashed	mash	VBN
41899	2786	134	potatoes	potato	NNS
41899	2786	135	,	,	,
41899	2786	136	with	with	IN
41899	2786	137	which	which	WDT
41899	2786	138	make	make	VBP
41899	2786	139	a	a	DT
41899	2786	140	neat	neat	JJ
41899	2786	141	border	border	NN
41899	2786	142	in	in	IN
41899	2786	143	your	-PRON-	PRP$
41899	2786	144	dish	dish	NN
41899	2786	145	one	one	CD
41899	2786	146	inch	inch	NN
41899	2786	147	high	high	JJ
41899	2786	148	,	,	,
41899	2786	149	then	then	RB
41899	2786	150	put	put	VB
41899	2786	151	the	the	DT
41899	2786	152	beet	beet	NN
41899	2786	153	-	-	HYPH
41899	2786	154	root	root	NN
41899	2786	155	and	and	CC
41899	2786	156	sauce	sauce	NN
41899	2786	157	,	,	,
41899	2786	158	highly	highly	RB
41899	2786	159	season	season	NN
41899	2786	160	in	in	IN
41899	2786	161	the	the	DT
41899	2786	162	centre	centre	NN
41899	2786	163	,	,	,
41899	2786	164	and	and	CC
41899	2786	165	serve	serve	VB
41899	2786	166	.	.	.
41899	2787	1	652	652	CD
41899	2787	2	.	.	.
41899	2788	1	_	_	NNP
41899	2788	2	French	French	NNP
41899	2788	3	Beans._--These	Beans._--These	NNPS
41899	2788	4	are	be	VBP
41899	2788	5	also	also	RB
41899	2788	6	a	a	DT
41899	2788	7	great	great	JJ
41899	2788	8	favorite	favorite	NN
41899	2788	9	with	with	IN
41899	2788	10	many	many	JJ
41899	2788	11	.	.	.
41899	2789	1	To	to	TO
41899	2789	2	dress	dress	VB
41899	2789	3	it	-PRON-	PRP
41899	2789	4	,	,	,
41899	2789	5	head	head	VB
41899	2789	6	and	and	CC
41899	2789	7	tail	tail	VB
41899	2789	8	them	-PRON-	PRP
41899	2789	9	,	,	,
41899	2789	10	drawing	draw	VBG
41899	2789	11	off	off	RP
41899	2789	12	the	the	DT
41899	2789	13	back	back	JJ
41899	2789	14	string	string	NN
41899	2789	15	,	,	,
41899	2789	16	cut	cut	VBN
41899	2789	17	in	in	IN
41899	2789	18	long	long	JJ
41899	2789	19	diamonds	diamond	NNS
41899	2789	20	,	,	,
41899	2789	21	boil	boil	VB
41899	2789	22	till	till	IN
41899	2789	23	tender	tender	NN
41899	2789	24	in	in	IN
41899	2789	25	water	water	NN
41899	2789	26	in	in	IN
41899	2789	27	which	which	WDT
41899	2789	28	salt	salt	NN
41899	2789	29	has	have	VBZ
41899	2789	30	been	be	VBN
41899	2789	31	placed	place	VBN
41899	2789	32	,	,	,
41899	2789	33	a	a	DT
41899	2789	34	quarter	quarter	NN
41899	2789	35	of	of	IN
41899	2789	36	a	a	DT
41899	2789	37	pound	pound	NN
41899	2789	38	to	to	IN
41899	2789	39	a	a	DT
41899	2789	40	gallon	gallon	NN
41899	2789	41	,	,	,
41899	2789	42	try	try	VB
41899	2789	43	them	-PRON-	PRP
41899	2789	44	after	after	IN
41899	2789	45	a	a	DT
41899	2789	46	quarter	quarter	NN
41899	2789	47	of	of	IN
41899	2789	48	an	an	DT
41899	2789	49	hour	hour	NN
41899	2789	50	's	's	POS
41899	2789	51	boiling	boiling	NN
41899	2789	52	,	,	,
41899	2789	53	drain	drain	VB
41899	2789	54	them	-PRON-	PRP
41899	2789	55	,	,	,
41899	2789	56	lay	lie	VBD
41899	2789	57	them	-PRON-	PRP
41899	2789	58	on	on	IN
41899	2789	59	a	a	DT
41899	2789	60	dish	dish	NN
41899	2789	61	one	one	CD
41899	2789	62	inch	inch	NN
41899	2789	63	thick	thick	JJ
41899	2789	64	,	,	,
41899	2789	65	sprinkle	sprinkle	VBP
41899	2789	66	with	with	IN
41899	2789	67	a	a	DT
41899	2789	68	little	little	JJ
41899	2789	69	salt	salt	NN
41899	2789	70	,	,	,
41899	2789	71	pepper	pepper	NN
41899	2789	72	,	,	,
41899	2789	73	and	and	CC
41899	2789	74	two	two	CD
41899	2789	75	pats	pat	NNS
41899	2789	76	of	of	IN
41899	2789	77	butter	butter	NN
41899	2789	78	,	,	,
41899	2789	79	then	then	RB
41899	2789	80	put	put	VBD
41899	2789	81	in	in	RP
41899	2789	82	the	the	DT
41899	2789	83	remainder	remainder	NN
41899	2789	84	,	,	,
41899	2789	85	proceed	proceed	VB
41899	2789	86	the	the	DT
41899	2789	87	same	same	JJ
41899	2789	88	at	at	IN
41899	2789	89	top	top	NN
41899	2789	90	;	;	:
41899	2789	91	serve	serve	VB
41899	2789	92	very	very	RB
41899	2789	93	quickly	quickly	RB
41899	2789	94	,	,	,
41899	2789	95	to	to	TO
41899	2789	96	prevent	prevent	VB
41899	2789	97	the	the	DT
41899	2789	98	butter	butter	NN
41899	2789	99	oiling	oil	VBG
41899	2789	100	.	.	.
41899	2790	1	653	653	CD
41899	2790	2	.	.	.
41899	2791	1	_	_	NNP
41899	2791	2	The	the	DT
41899	2791	3	same	same	JJ
41899	2791	4	,	,	,
41899	2791	5	à	à	NNP
41899	2791	6	la	la	NNP
41899	2791	7	Maître	Maître	NNP
41899	2791	8	d'Hôtel._--When	d'Hôtel._--When	NNP
41899	2791	9	boiled	boil	VBD
41899	2791	10	as	as	IN
41899	2791	11	above	above	RB
41899	2791	12	,	,	,
41899	2791	13	put	put	VBN
41899	2791	14	in	in	RP
41899	2791	15	a	a	DT
41899	2791	16	stewpan	stewpan	NN
41899	2791	17	,	,	,
41899	2791	18	with	with	IN
41899	2791	19	a	a	DT
41899	2791	20	quarter	quarter	NN
41899	2791	21	of	of	IN
41899	2791	22	a	a	DT
41899	2791	23	pound	pound	NN
41899	2791	24	of	of	IN
41899	2791	25	maître	maître	NNP
41899	2791	26	d'hôtel	d'hôtel	NNP
41899	2791	27	butter	butter	NN
41899	2791	28	,	,	,
41899	2791	29	when	when	WRB
41899	2791	30	melted	melt	VBN
41899	2791	31	serve	serve	VBP
41899	2791	32	.	.	.
41899	2792	1	They	-PRON-	PRP
41899	2792	2	may	may	MD
41899	2792	3	be	be	VB
41899	2792	4	also	also	RB
41899	2792	5	served	serve	VBN
41899	2792	6	with	with	IN
41899	2792	7	white	white	JJ
41899	2792	8	sauce	sauce	NN
41899	2792	9	thus	thus	RB
41899	2792	10	:	:	:
41899	2792	11	put	put	VBN
41899	2792	12	in	in	RP
41899	2792	13	a	a	DT
41899	2792	14	stewpan	stewpan	NN
41899	2792	15	eight	eight	CD
41899	2792	16	spoonfuls	spoonful	NNS
41899	2792	17	of	of	IN
41899	2792	18	melted	melted	JJ
41899	2792	19	butter	butter	NN
41899	2792	20	,	,	,
41899	2792	21	season	season	NN
41899	2792	22	well	well	RB
41899	2792	23	,	,	,
41899	2792	24	simmer	simmer	NNP
41899	2792	25	gently	gently	RB
41899	2792	26	,	,	,
41899	2792	27	add	add	VB
41899	2792	28	the	the	DT
41899	2792	29	yolk	yolk	NN
41899	2792	30	of	of	IN
41899	2792	31	an	an	DT
41899	2792	32	egg	egg	NN
41899	2792	33	,	,	,
41899	2792	34	two	two	CD
41899	2792	35	ounces	ounce	NNS
41899	2792	36	of	of	IN
41899	2792	37	butter	butter	NN
41899	2792	38	,	,	,
41899	2792	39	juice	juice	NN
41899	2792	40	of	of	IN
41899	2792	41	half	half	PDT
41899	2792	42	a	a	DT
41899	2792	43	lemon	lemon	NN
41899	2792	44	,	,	,
41899	2792	45	and	and	CC
41899	2792	46	serve	serve	VB
41899	2792	47	.	.	.
41899	2793	1	654	654	CD
41899	2793	2	.	.	.
41899	2794	1	_	_	NNP
41899	2794	2	Kidney	Kidney	NNP
41899	2794	3	Beans._--Head	Beans._--Head	NNP
41899	2794	4	and	and	CC
41899	2794	5	tail	tail	VB
41899	2794	6	them	-PRON-	PRP
41899	2794	7	,	,	,
41899	2794	8	string	stre	VBG
41899	2794	9	and	and	CC
41899	2794	10	slit	slit	VBD
41899	2794	11	them	-PRON-	PRP
41899	2794	12	down	down	IN
41899	2794	13	the	the	DT
41899	2794	14	middle	middle	NN
41899	2794	15	,	,	,
41899	2794	16	place	place	VB
41899	2794	17	them	-PRON-	PRP
41899	2794	18	for	for	IN
41899	2794	19	half	half	PDT
41899	2794	20	an	an	DT
41899	2794	21	hour	hour	NN
41899	2794	22	in	in	IN
41899	2794	23	salt	salt	NN
41899	2794	24	and	and	CC
41899	2794	25	water	water	NN
41899	2794	26	in	in	IN
41899	2794	27	which	which	WDT
41899	2794	28	you	-PRON-	PRP
41899	2794	29	have	have	VBP
41899	2794	30	thrown	throw	VBN
41899	2794	31	a	a	DT
41899	2794	32	little	little	JJ
41899	2794	33	culinary	culinary	JJ
41899	2794	34	alkali	alkali	NN
41899	2794	35	,	,	,
41899	2794	36	boil	boil	VBP
41899	2794	37	until	until	IN
41899	2794	38	tender	tender	NN
41899	2794	39	,	,	,
41899	2794	40	and	and	CC
41899	2794	41	serve	serve	VB
41899	2794	42	with	with	IN
41899	2794	43	melted	melted	JJ
41899	2794	44	butter	butter	NN
41899	2794	45	,	,	,
41899	2794	46	or	or	CC
41899	2794	47	à	à	NNP
41899	2794	48	la	la	NNP
41899	2794	49	maître	maître	NNP
41899	2794	50	d'hôtel	d'hôtel	NNP
41899	2794	51	.	.	.
41899	2795	1	655	655	CD
41899	2795	2	.	.	.
41899	2796	1	_	_	NNP
41899	2796	2	Broad	Broad	NNP
41899	2796	3	or	or	CC
41899	2796	4	Windsor	Windsor	NNP
41899	2796	5	Beans._--Boil	Beans._--Boil	NNP
41899	2796	6	in	in	IN
41899	2796	7	salt	salt	NN
41899	2796	8	and	and	CC
41899	2796	9	water	water	NN
41899	2796	10	:	:	:
41899	2796	11	when	when	WRB
41899	2796	12	done	do	VBN
41899	2796	13	,	,	,
41899	2796	14	serve	serve	VB
41899	2796	15	with	with	IN
41899	2796	16	parsley	parsley	NN
41899	2796	17	and	and	CC
41899	2796	18	butter	butter	NN
41899	2796	19	,	,	,
41899	2796	20	or	or	CC
41899	2796	21	with	with	IN
41899	2796	22	a	a	DT
41899	2796	23	piece	piece	NN
41899	2796	24	of	of	IN
41899	2796	25	bacon	bacon	NN
41899	2796	26	.	.	.
41899	2797	1	656	656	CD
41899	2797	2	.	.	.
41899	2798	1	_	_	NNP
41899	2798	2	Brussels	Brussels	NNP
41899	2798	3	Sprouts._--Trim	Sprouts._--Trim	NNP
41899	2798	4	,	,	,
41899	2798	5	wash	wash	NN
41899	2798	6	,	,	,
41899	2798	7	and	and	CC
41899	2798	8	boil	boil	VB
41899	2798	9	about	about	RB
41899	2798	10	forty	forty	CD
41899	2798	11	small	small	JJ
41899	2798	12	Brussels	Brussels	NNP
41899	2798	13	sprouts	sprout	NNS
41899	2798	14	;	;	:
41899	2798	15	when	when	WRB
41899	2798	16	tender	tender	NN
41899	2798	17	,	,	,
41899	2798	18	drain	drain	VBP
41899	2798	19	,	,	,
41899	2798	20	dish	dish	NN
41899	2798	21	,	,	,
41899	2798	22	and	and	CC
41899	2798	23	sprinkle	sprinkle	VB
41899	2798	24	a	a	DT
41899	2798	25	little	little	JJ
41899	2798	26	salt	salt	NN
41899	2798	27	,	,	,
41899	2798	28	pepper	pepper	NN
41899	2798	29	,	,	,
41899	2798	30	and	and	CC
41899	2798	31	two	two	CD
41899	2798	32	ounces	ounce	NNS
41899	2798	33	of	of	IN
41899	2798	34	butter	butter	NN
41899	2798	35	over	over	RP
41899	2798	36	,	,	,
41899	2798	37	and	and	CC
41899	2798	38	serve	serve	VB
41899	2798	39	.	.	.
41899	2799	1	Serve	serve	VB
41899	2799	2	also	also	RB
41899	2799	3	in	in	IN
41899	2799	4	sauce	sauce	NN
41899	2799	5	,	,	,
41899	2799	6	or	or	CC
41899	2799	7	with	with	IN
41899	2799	8	maître	maître	NNP
41899	2799	9	d'hôtel	d'hôtel	NNP
41899	2799	10	,	,	,
41899	2799	11	like	like	IN
41899	2799	12	French	french	JJ
41899	2799	13	beans	bean	NNS
41899	2799	14	.	.	.
41899	2800	1	These	these	DT
41899	2800	2	are	be	VBP
41899	2800	3	also	also	RB
41899	2800	4	very	very	RB
41899	2800	5	good	good	JJ
41899	2800	6	for	for	IN
41899	2800	7	soups	soup	NNS
41899	2800	8	,	,	,
41899	2800	9	sauces	sauce	NNS
41899	2800	10	,	,	,
41899	2800	11	or	or	CC
41899	2800	12	garnish	garnish	NN
41899	2800	13	.	.	.
41899	2801	1	657	657	CD
41899	2801	2	.	.	.
41899	2802	1	_	_	IN
41899	2802	2	Spinach._--This	spinach._--this	DT
41899	2802	3	vegetable	vegetable	NN
41899	2802	4	is	be	VBZ
41899	2802	5	very	very	RB
41899	2802	6	light	light	JJ
41899	2802	7	and	and	CC
41899	2802	8	very	very	RB
41899	2802	9	good	good	JJ
41899	2802	10	for	for	IN
41899	2802	11	invalids	invalid	NNS
41899	2802	12	.	.	.
41899	2803	1	It	-PRON-	PRP
41899	2803	2	must	must	MD
41899	2803	3	be	be	VB
41899	2803	4	washed	wash	VBN
41899	2803	5	in	in	IN
41899	2803	6	several	several	JJ
41899	2803	7	waters	water	NNS
41899	2803	8	,	,	,
41899	2803	9	after	after	IN
41899	2803	10	having	have	VBG
41899	2803	11	been	be	VBN
41899	2803	12	well	well	RB
41899	2803	13	picked	pick	VBN
41899	2803	14	;	;	:
41899	2803	15	then	then	RB
41899	2803	16	put	put	VB
41899	2803	17	a	a	DT
41899	2803	18	quarter	quarter	NN
41899	2803	19	of	of	IN
41899	2803	20	a	a	DT
41899	2803	21	sieve	sieve	NN
41899	2803	22	of	of	IN
41899	2803	23	spinach	spinach	NN
41899	2803	24	to	to	IN
41899	2803	25	a	a	DT
41899	2803	26	gallon	gallon	NN
41899	2803	27	of	of	IN
41899	2803	28	water	water	NN
41899	2803	29	and	and	CC
41899	2803	30	three	three	CD
41899	2803	31	ounces	ounce	NNS
41899	2803	32	of	of	IN
41899	2803	33	salt	salt	NN
41899	2803	34	,	,	,
41899	2803	35	boil	boil	VB
41899	2803	36	for	for	IN
41899	2803	37	ten	ten	CD
41899	2803	38	minutes	minute	NNS
41899	2803	39	till	till	IN
41899	2803	40	tender	tender	NN
41899	2803	41	,	,	,
41899	2803	42	drain	drain	VB
41899	2803	43	on	on	IN
41899	2803	44	sieve	sieve	NN
41899	2803	45	,	,	,
41899	2803	46	press	press	VB
41899	2803	47	a	a	DT
41899	2803	48	little	little	JJ
41899	2803	49	with	with	IN
41899	2803	50	your	-PRON-	PRP$
41899	2803	51	hands	hand	NNS
41899	2803	52	to	to	TO
41899	2803	53	extract	extract	VB
41899	2803	54	part	part	NN
41899	2803	55	of	of	IN
41899	2803	56	the	the	DT
41899	2803	57	water	water	NN
41899	2803	58	,	,	,
41899	2803	59	chop	chop	VB
41899	2803	60	it	-PRON-	PRP
41899	2803	61	up	up	RP
41899	2803	62	fine	fine	RB
41899	2803	63	,	,	,
41899	2803	64	put	put	VBN
41899	2803	65	in	in	RP
41899	2803	66	a	a	DT
41899	2803	67	stewpan	stewpan	NN
41899	2803	68	,	,	,
41899	2803	69	with	with	IN
41899	2803	70	a	a	DT
41899	2803	71	quarter	quarter	NN
41899	2803	72	of	of	IN
41899	2803	73	a	a	DT
41899	2803	74	pound	pound	NN
41899	2803	75	of	of	IN
41899	2803	76	butter	butter	NN
41899	2803	77	,	,	,
41899	2803	78	a	a	DT
41899	2803	79	teaspoonful	teaspoonful	NN
41899	2803	80	of	of	IN
41899	2803	81	salt	salt	NN
41899	2803	82	,	,	,
41899	2803	83	half	half	JJ
41899	2803	84	ditto	ditto	NN
41899	2803	85	of	of	IN
41899	2803	86	pepper	pepper	NN
41899	2803	87	,	,	,
41899	2803	88	put	put	VBN
41899	2803	89	on	on	RP
41899	2803	90	a	a	DT
41899	2803	91	fire	fire	NN
41899	2803	92	with	with	IN
41899	2803	93	a	a	DT
41899	2803	94	drop	drop	NN
41899	2803	95	of	of	IN
41899	2803	96	warm	warm	JJ
41899	2803	97	broth	broth	NN
41899	2803	98	for	for	IN
41899	2803	99	a	a	DT
41899	2803	100	few	few	JJ
41899	2803	101	minutes	minute	NNS
41899	2803	102	,	,	,
41899	2803	103	and	and	CC
41899	2803	104	serve	serve	VB
41899	2803	105	.	.	.
41899	2804	1	658	658	CD
41899	2804	2	.	.	.
41899	2805	1	_	_	NNP
41899	2805	2	Spinach	Spinach	NNP
41899	2805	3	with	with	IN
41899	2805	4	Gravy._--Proceed	Gravy._--Proceed	NNPS
41899	2805	5	as	as	IN
41899	2805	6	before	before	RB
41899	2805	7	,	,	,
41899	2805	8	but	but	CC
41899	2805	9	add	add	VB
41899	2805	10	a	a	DT
41899	2805	11	tablespoonful	tablespoonful	NN
41899	2805	12	of	of	IN
41899	2805	13	flour	flour	NN
41899	2805	14	and	and	CC
41899	2805	15	half	half	PDT
41899	2805	16	a	a	DT
41899	2805	17	pint	pint	NN
41899	2805	18	of	of	IN
41899	2805	19	strong	strong	JJ
41899	2805	20	gravy	gravy	NN
41899	2805	21	in	in	IN
41899	2805	22	it	-PRON-	PRP
41899	2805	23	,	,	,
41899	2805	24	as	as	IN
41899	2805	25	No	no	UH
41899	2805	26	.	.	.
41899	2806	1	177	177	CD
41899	2806	2	;	;	:
41899	2806	3	serve	serve	VB
41899	2806	4	with	with	IN
41899	2806	5	sippets	sippet	NNS
41899	2806	6	of	of	IN
41899	2806	7	bread	bread	NN
41899	2806	8	round	round	NN
41899	2806	9	.	.	.
41899	2807	1	659	659	CD
41899	2807	2	.	.	.
41899	2808	1	_	_	NNP
41899	2808	2	Spinach	Spinach	NNP
41899	2808	3	with	with	IN
41899	2808	4	Cream._--Proceed	Cream._--Proceed	NNP
41899	2808	5	as	as	IN
41899	2808	6	before	before	RB
41899	2808	7	,	,	,
41899	2808	8	but	but	CC
41899	2808	9	putting	put	VBG
41899	2808	10	half	half	PDT
41899	2808	11	a	a	DT
41899	2808	12	pint	pint	NN
41899	2808	13	of	of	IN
41899	2808	14	milk	milk	NN
41899	2808	15	or	or	CC
41899	2808	16	cream	cream	NN
41899	2808	17	instead	instead	RB
41899	2808	18	of	of	IN
41899	2808	19	gravy	gravy	NN
41899	2808	20	,	,	,
41899	2808	21	and	and	CC
41899	2808	22	the	the	DT
41899	2808	23	addition	addition	NN
41899	2808	24	of	of	IN
41899	2808	25	a	a	DT
41899	2808	26	tablespoonful	tablespoonful	JJ
41899	2808	27	of	of	IN
41899	2808	28	sugar	sugar	NN
41899	2808	29	,	,	,
41899	2808	30	cut	cut	VBD
41899	2808	31	three	three	CD
41899	2808	32	slices	slice	NNS
41899	2808	33	of	of	IN
41899	2808	34	bread	bread	NN
41899	2808	35	,	,	,
41899	2808	36	lay	lie	VBD
41899	2808	37	on	on	IN
41899	2808	38	dish	dish	NNP
41899	2808	39	,	,	,
41899	2808	40	sift	sift	NNP
41899	2808	41	sugar	sugar	NN
41899	2808	42	over	over	RB
41899	2808	43	,	,	,
41899	2808	44	put	put	VBN
41899	2808	45	in	in	RP
41899	2808	46	oven	oven	NNP
41899	2808	47	,	,	,
41899	2808	48	salamander	salamander	JJ
41899	2808	49	over	over	RB
41899	2808	50	,	,	,
41899	2808	51	cut	cut	VBN
41899	2808	52	in	in	IN
41899	2808	53	various	various	JJ
41899	2808	54	shapes	shape	NNS
41899	2808	55	,	,	,
41899	2808	56	and	and	CC
41899	2808	57	serve	serve	VB
41899	2808	58	under	under	IN
41899	2808	59	or	or	CC
41899	2808	60	over	over	IN
41899	2808	61	the	the	DT
41899	2808	62	spinach	spinach	NN
41899	2808	63	.	.	.
41899	2809	1	660	660	CD
41899	2809	2	.	.	.
41899	2810	1	_	_	NNP
41899	2810	2	Young	Young	NNP
41899	2810	3	Haricot	Haricot	NNP
41899	2810	4	Beans._--Take	Beans._--Take	VBZ
41899	2810	5	a	a	DT
41899	2810	6	pint	pint	NN
41899	2810	7	,	,	,
41899	2810	8	boil	boil	VB
41899	2810	9	in	in	IN
41899	2810	10	two	two	CD
41899	2810	11	quarts	quart	NNS
41899	2810	12	of	of	IN
41899	2810	13	water	water	NN
41899	2810	14	,	,	,
41899	2810	15	with	with	IN
41899	2810	16	a	a	DT
41899	2810	17	small	small	JJ
41899	2810	18	piece	piece	NN
41899	2810	19	of	of	IN
41899	2810	20	butter	butter	NN
41899	2810	21	,	,	,
41899	2810	22	and	and	CC
41899	2810	23	half	half	PDT
41899	2810	24	an	an	DT
41899	2810	25	ounce	ounce	NN
41899	2810	26	of	of	IN
41899	2810	27	salt	salt	NN
41899	2810	28	;	;	:
41899	2810	29	when	when	WRB
41899	2810	30	done	do	VBN
41899	2810	31	,	,	,
41899	2810	32	which	which	WDT
41899	2810	33	will	will	MD
41899	2810	34	take	take	VB
41899	2810	35	only	only	RB
41899	2810	36	a	a	DT
41899	2810	37	few	few	JJ
41899	2810	38	minutes	minute	NNS
41899	2810	39	,	,	,
41899	2810	40	dish	dish	VB
41899	2810	41	and	and	CC
41899	2810	42	serve	serve	VB
41899	2810	43	;	;	:
41899	2810	44	put	put	VB
41899	2810	45	butter	butter	NN
41899	2810	46	over	over	RP
41899	2810	47	,	,	,
41899	2810	48	sprinkle	sprinkle	VB
41899	2810	49	a	a	DT
41899	2810	50	little	little	JJ
41899	2810	51	salt	salt	NN
41899	2810	52	,	,	,
41899	2810	53	and	and	CC
41899	2810	54	when	when	WRB
41899	2810	55	on	on	IN
41899	2810	56	the	the	DT
41899	2810	57	dish	dish	NN
41899	2810	58	,	,	,
41899	2810	59	a	a	DT
41899	2810	60	gill	gill	NN
41899	2810	61	of	of	IN
41899	2810	62	maître	maître	NNP
41899	2810	63	d'hôtel	d'hôtel	NNP
41899	2810	64	sauce	sauce	NN
41899	2810	65	or	or	CC
41899	2810	66	fennel	fennel	NN
41899	2810	67	sauce	sauce	NN
41899	2810	68	may	may	MD
41899	2810	69	be	be	VB
41899	2810	70	served	serve	VBN
41899	2810	71	over	over	IN
41899	2810	72	the	the	DT
41899	2810	73	larger	large	JJR
41899	2810	74	one	one	CD
41899	2810	75	,	,	,
41899	2810	76	or	or	CC
41899	2810	77	it	-PRON-	PRP
41899	2810	78	is	be	VBZ
41899	2810	79	very	very	RB
41899	2810	80	delicious	delicious	JJ
41899	2810	81	plain	plain	JJ
41899	2810	82	boiled	boiled	JJ
41899	2810	83	,	,	,
41899	2810	84	and	and	CC
41899	2810	85	with	with	IN
41899	2810	86	a	a	DT
41899	2810	87	piece	piece	NN
41899	2810	88	of	of	IN
41899	2810	89	ham	ham	NN
41899	2810	90	or	or	CC
41899	2810	91	bacon	bacon	NN
41899	2810	92	.	.	.
41899	2811	1	661	661	CD
41899	2811	2	.	.	.
41899	2812	1	_	_	NNP
41899	2812	2	White	White	NNP
41899	2812	3	Haricot	Haricot	NNP
41899	2812	4	Beans._--Nothing	beans._--nothe	VBG
41899	2812	5	so	so	RB
41899	2812	6	cheap	cheap	JJ
41899	2812	7	or	or	CC
41899	2812	8	so	so	RB
41899	2812	9	solid	solid	JJ
41899	2812	10	a	a	DT
41899	2812	11	food	food	NN
41899	2812	12	as	as	IN
41899	2812	13	haricot	haricot	NN
41899	2812	14	beans	bean	NNS
41899	2812	15	;	;	:
41899	2812	16	get	get	VB
41899	2812	17	a	a	DT
41899	2812	18	pint	pint	NN
41899	2812	19	of	of	IN
41899	2812	20	fine	fine	JJ
41899	2812	21	white	white	JJ
41899	2812	22	beans	bean	NNS
41899	2812	23	,	,	,
41899	2812	24	called	call	VBD
41899	2812	25	the	the	DT
41899	2812	26	dwarf	dwarf	NN
41899	2812	27	--	--	:
41899	2812	28	I	-PRON-	PRP
41899	2812	29	buy	buy	VBP
41899	2812	30	them	-PRON-	PRP
41899	2812	31	for	for	IN
41899	2812	32	fourpence	fourpence	NN
41899	2812	33	a	a	DT
41899	2812	34	quart	quart	NN
41899	2812	35	.	.	.
41899	2813	1	I	-PRON-	PRP
41899	2813	2	put	put	VBD
41899	2813	3	them	-PRON-	PRP
41899	2813	4	into	into	IN
41899	2813	5	half	half	PDT
41899	2813	6	a	a	DT
41899	2813	7	gallon	gallon	NN
41899	2813	8	of	of	IN
41899	2813	9	cold	cold	JJ
41899	2813	10	soft	soft	JJ
41899	2813	11	water	water	NN
41899	2813	12	,	,	,
41899	2813	13	with	with	IN
41899	2813	14	one	one	CD
41899	2813	15	ounce	ounce	NN
41899	2813	16	of	of	IN
41899	2813	17	butter	butter	NN
41899	2813	18	;	;	:
41899	2813	19	they	-PRON-	PRP
41899	2813	20	take	take	VBP
41899	2813	21	about	about	RB
41899	2813	22	three	three	CD
41899	2813	23	hours	hour	NNS
41899	2813	24	to	to	TO
41899	2813	25	cook	cook	VB
41899	2813	26	,	,	,
41899	2813	27	and	and	CC
41899	2813	28	should	should	MD
41899	2813	29	simmer	simmer	VB
41899	2813	30	very	very	RB
41899	2813	31	slowly	slowly	RB
41899	2813	32	,	,	,
41899	2813	33	drain	drain	VB
41899	2813	34	them	-PRON-	PRP
41899	2813	35	and	and	CC
41899	2813	36	put	put	VBD
41899	2813	37	into	into	IN
41899	2813	38	a	a	DT
41899	2813	39	stewpan	stewpan	NN
41899	2813	40	with	with	IN
41899	2813	41	a	a	DT
41899	2813	42	little	little	JJ
41899	2813	43	salt	salt	NN
41899	2813	44	,	,	,
41899	2813	45	pepper	pepper	NN
41899	2813	46	,	,	,
41899	2813	47	chopped	chop	VBD
41899	2813	48	parsley	parsley	NN
41899	2813	49	,	,	,
41899	2813	50	two	two	CD
41899	2813	51	ounces	ounce	NNS
41899	2813	52	of	of	IN
41899	2813	53	butter	butter	NN
41899	2813	54	,	,	,
41899	2813	55	and	and	CC
41899	2813	56	the	the	DT
41899	2813	57	juice	juice	NN
41899	2813	58	of	of	IN
41899	2813	59	a	a	DT
41899	2813	60	lemon	lemon	NN
41899	2813	61	,	,	,
41899	2813	62	place	place	NN
41899	2813	63	on	on	IN
41899	2813	64	the	the	DT
41899	2813	65	fire	fire	NN
41899	2813	66	for	for	IN
41899	2813	67	a	a	DT
41899	2813	68	few	few	JJ
41899	2813	69	minutes	minute	NNS
41899	2813	70	,	,	,
41899	2813	71	stir	stir	VB
41899	2813	72	well	well	RB
41899	2813	73	,	,	,
41899	2813	74	and	and	CC
41899	2813	75	serve	serve	VB
41899	2813	76	.	.	.
41899	2814	1	The	the	DT
41899	2814	2	water	water	NN
41899	2814	3	in	in	IN
41899	2814	4	which	which	WDT
41899	2814	5	it	-PRON-	PRP
41899	2814	6	is	be	VBZ
41899	2814	7	boiled	boil	VBN
41899	2814	8	will	will	MD
41899	2814	9	not	not	RB
41899	2814	10	make	make	VB
41899	2814	11	a	a	DT
41899	2814	12	bad	bad	JJ
41899	2814	13	soup	soup	NN
41899	2814	14	by	by	IN
41899	2814	15	frying	fry	VBG
41899	2814	16	four	four	CD
41899	2814	17	onions	onion	NNS
41899	2814	18	in	in	IN
41899	2814	19	butter	butter	NN
41899	2814	20	in	in	IN
41899	2814	21	a	a	DT
41899	2814	22	stewpan	stewpan	NN
41899	2814	23	,	,	,
41899	2814	24	adding	add	VBG
41899	2814	25	a	a	DT
41899	2814	26	little	little	JJ
41899	2814	27	flour	flour	NN
41899	2814	28	,	,	,
41899	2814	29	then	then	RB
41899	2814	30	the	the	DT
41899	2814	31	water	water	NN
41899	2814	32	poured	pour	VBD
41899	2814	33	over	over	RP
41899	2814	34	,	,	,
41899	2814	35	and	and	CC
41899	2814	36	a	a	DT
41899	2814	37	slice	slice	NN
41899	2814	38	of	of	IN
41899	2814	39	toasted	toast	VBN
41899	2814	40	bread	bread	NN
41899	2814	41	,	,	,
41899	2814	42	cut	cut	VBN
41899	2814	43	in	in	IN
41899	2814	44	pieces	piece	NNS
41899	2814	45	,	,	,
41899	2814	46	and	and	CC
41899	2814	47	served	serve	VBD
41899	2814	48	in	in	IN
41899	2814	49	a	a	DT
41899	2814	50	tureen	tureen	NN
41899	2814	51	.	.	.
41899	2815	1	Should	Should	MD
41899	2815	2	the	the	DT
41899	2815	3	water	water	NN
41899	2815	4	in	in	IN
41899	2815	5	boiling	boil	VBG
41899	2815	6	reduce	reduce	NN
41899	2815	7	too	too	RB
41899	2815	8	fast	fast	RB
41899	2815	9	,	,	,
41899	2815	10	add	add	VB
41899	2815	11	a	a	DT
41899	2815	12	little	little	JJ
41899	2815	13	more	more	JJR
41899	2815	14	.	.	.
41899	2816	1	They	-PRON-	PRP
41899	2816	2	may	may	MD
41899	2816	3	be	be	VB
41899	2816	4	dressed	dressed	JJ
41899	2816	5	for	for	IN
41899	2816	6	second	second	JJ
41899	2816	7	course	course	NN
41899	2816	8	,	,	,
41899	2816	9	à	à	NNP
41899	2816	10	la	la	DT
41899	2816	11	Bretonne	Bretonne	NNP
41899	2816	12	,	,	,
41899	2816	13	as	as	IN
41899	2816	14	for	for	IN
41899	2816	15	leg	leg	NN
41899	2816	16	.	.	.
41899	2817	1	The	the	DT
41899	2817	2	longer	long	JJR
41899	2817	3	sort	sort	NN
41899	2817	4	requires	require	VBZ
41899	2817	5	to	to	TO
41899	2817	6	be	be	VB
41899	2817	7	soaked	soak	VBN
41899	2817	8	a	a	DT
41899	2817	9	few	few	JJ
41899	2817	10	hours	hour	NNS
41899	2817	11	before	before	IN
41899	2817	12	boiling	boil	VBG
41899	2817	13	.	.	.
41899	2818	1	662	662	CD
41899	2818	2	.	.	.
41899	2819	1	_	_	NNP
41899	2819	2	Mushrooms._--These	Mushrooms._--These	NNPS
41899	2819	3	are	be	VBP
41899	2819	4	good	good	JJ
41899	2819	5	every	every	DT
41899	2819	6	way	way	NN
41899	2819	7	when	when	WRB
41899	2819	8	fresh	fresh	JJ
41899	2819	9	;	;	:
41899	2819	10	for	for	IN
41899	2819	11	a	a	DT
41899	2819	12	dish	dish	NN
41899	2819	13	take	take	VB
41899	2819	14	about	about	RB
41899	2819	15	fifty	fifty	CD
41899	2819	16	button	button	NN
41899	2819	17	,	,	,
41899	2819	18	cut	cut	VBD
41899	2819	19	the	the	DT
41899	2819	20	roots	root	NNS
41899	2819	21	off	off	RP
41899	2819	22	,	,	,
41899	2819	23	wash	wash	NNP
41899	2819	24	and	and	CC
41899	2819	25	rub	rub	VB
41899	2819	26	the	the	DT
41899	2819	27	skin	skin	NN
41899	2819	28	off	off	RP
41899	2819	29	with	with	IN
41899	2819	30	a	a	DT
41899	2819	31	cloth	cloth	NN
41899	2819	32	,	,	,
41899	2819	33	cut	cut	VB
41899	2819	34	them	-PRON-	PRP
41899	2819	35	in	in	IN
41899	2819	36	slices	slice	NNS
41899	2819	37	the	the	DT
41899	2819	38	size	size	NN
41899	2819	39	of	of	IN
41899	2819	40	a	a	DT
41899	2819	41	shilling	shilling	NN
41899	2819	42	,	,	,
41899	2819	43	tail	tail	NN
41899	2819	44	and	and	CC
41899	2819	45	all	all	DT
41899	2819	46	,	,	,
41899	2819	47	put	put	VB
41899	2819	48	them	-PRON-	PRP
41899	2819	49	in	in	IN
41899	2819	50	a	a	DT
41899	2819	51	stewpan	stewpan	NN
41899	2819	52	,	,	,
41899	2819	53	with	with	IN
41899	2819	54	two	two	CD
41899	2819	55	ounces	ounce	NNS
41899	2819	56	of	of	IN
41899	2819	57	butter	butter	NN
41899	2819	58	,	,	,
41899	2819	59	a	a	DT
41899	2819	60	small	small	JJ
41899	2819	61	teaspoonful	teaspoonful	NN
41899	2819	62	of	of	IN
41899	2819	63	salt	salt	NN
41899	2819	64	,	,	,
41899	2819	65	two	two	CD
41899	2819	66	pinches	pinche	NNS
41899	2819	67	of	of	IN
41899	2819	68	pepper	pepper	NN
41899	2819	69	,	,	,
41899	2819	70	and	and	CC
41899	2819	71	the	the	DT
41899	2819	72	juice	juice	NN
41899	2819	73	of	of	IN
41899	2819	74	half	half	PDT
41899	2819	75	a	a	DT
41899	2819	76	lemon	lemon	NN
41899	2819	77	,	,	,
41899	2819	78	put	put	VB
41899	2819	79	them	-PRON-	PRP
41899	2819	80	on	on	IN
41899	2819	81	the	the	DT
41899	2819	82	fire	fire	NN
41899	2819	83	,	,	,
41899	2819	84	simmer	simmer	NN
41899	2819	85	till	till	IN
41899	2819	86	tender	tender	NN
41899	2819	87	,	,	,
41899	2819	88	and	and	CC
41899	2819	89	dish	dish	VB
41899	2819	90	them	-PRON-	PRP
41899	2819	91	up	up	RP
41899	2819	92	on	on	IN
41899	2819	93	a	a	DT
41899	2819	94	nice	nice	JJ
41899	2819	95	crisp	crisp	JJ
41899	2819	96	toast	toast	NN
41899	2819	97	;	;	:
41899	2819	98	should	should	MD
41899	2819	99	you	-PRON-	PRP
41899	2819	100	require	require	VB
41899	2819	101	any	any	DT
41899	2819	102	sauce	sauce	NN
41899	2819	103	,	,	,
41899	2819	104	add	add	VB
41899	2819	105	,	,	,
41899	2819	106	when	when	WRB
41899	2819	107	nearly	nearly	RB
41899	2819	108	done	do	VBN
41899	2819	109	,	,	,
41899	2819	110	half	half	PDT
41899	2819	111	a	a	DT
41899	2819	112	spoonful	spoonful	NN
41899	2819	113	of	of	IN
41899	2819	114	flour	flour	NN
41899	2819	115	,	,	,
41899	2819	116	a	a	DT
41899	2819	117	gill	gill	NN
41899	2819	118	of	of	IN
41899	2819	119	broth	broth	NN
41899	2819	120	,	,	,
41899	2819	121	milk	milk	NN
41899	2819	122	,	,	,
41899	2819	123	or	or	CC
41899	2819	124	cream	cream	NN
41899	2819	125	,	,	,
41899	2819	126	or	or	CC
41899	2819	127	even	even	RB
41899	2819	128	water	water	NN
41899	2819	129	,	,	,
41899	2819	130	stew	stew	VBZ
41899	2819	131	a	a	DT
41899	2819	132	few	few	JJ
41899	2819	133	minutes	minute	NNS
41899	2819	134	longer	long	RBR
41899	2819	135	,	,	,
41899	2819	136	pour	pour	VBP
41899	2819	137	over	over	IN
41899	2819	138	toast	toast	NN
41899	2819	139	and	and	CC
41899	2819	140	serve	serve	VB
41899	2819	141	.	.	.
41899	2820	1	_	_	XX
41899	2820	2	If	if	IN
41899	2820	3	very	very	RB
41899	2820	4	large	large	JJ
41899	2820	5	_	_	NNP
41899	2820	6	,	,	,
41899	2820	7	they	-PRON-	PRP
41899	2820	8	should	should	MD
41899	2820	9	have	have	VB
41899	2820	10	been	be	VBN
41899	2820	11	carefully	carefully	RB
41899	2820	12	picked	pick	VBN
41899	2820	13	,	,	,
41899	2820	14	for	for	IN
41899	2820	15	if	if	IN
41899	2820	16	the	the	DT
41899	2820	17	dirt	dirt	NN
41899	2820	18	should	should	MD
41899	2820	19	have	have	VB
41899	2820	20	got	get	VBN
41899	2820	21	into	into	IN
41899	2820	22	the	the	DT
41899	2820	23	under	under	JJ
41899	2820	24	part	part	NN
41899	2820	25	it	-PRON-	PRP
41899	2820	26	is	be	VBZ
41899	2820	27	difficult	difficult	JJ
41899	2820	28	to	to	TO
41899	2820	29	remove	remove	VB
41899	2820	30	it	-PRON-	PRP
41899	2820	31	;	;	:
41899	2820	32	cut	cut	VB
41899	2820	33	off	off	RP
41899	2820	34	the	the	DT
41899	2820	35	end	end	NN
41899	2820	36	of	of	IN
41899	2820	37	the	the	DT
41899	2820	38	tail	tail	NN
41899	2820	39	and	and	CC
41899	2820	40	peel	peel	VB
41899	2820	41	the	the	DT
41899	2820	42	top	top	NN
41899	2820	43	,	,	,
41899	2820	44	put	put	VB
41899	2820	45	them	-PRON-	PRP
41899	2820	46	on	on	IN
41899	2820	47	a	a	DT
41899	2820	48	gridiron	gridiron	NN
41899	2820	49	,	,	,
41899	2820	50	season	season	NN
41899	2820	51	moderately	moderately	RB
41899	2820	52	with	with	IN
41899	2820	53	salt	salt	NN
41899	2820	54	and	and	CC
41899	2820	55	pepper	pepper	NN
41899	2820	56	,	,	,
41899	2820	57	turn	turn	VB
41899	2820	58	them	-PRON-	PRP
41899	2820	59	,	,	,
41899	2820	60	and	and	CC
41899	2820	61	when	when	WRB
41899	2820	62	done	do	VBN
41899	2820	63	serve	serve	VB
41899	2820	64	them	-PRON-	PRP
41899	2820	65	on	on	IN
41899	2820	66	a	a	DT
41899	2820	67	very	very	RB
41899	2820	68	hot	hot	JJ
41899	2820	69	dish	dish	NN
41899	2820	70	,	,	,
41899	2820	71	and	and	CC
41899	2820	72	put	put	VBD
41899	2820	73	on	on	RP
41899	2820	74	each	each	DT
41899	2820	75	a	a	DT
41899	2820	76	piece	piece	NN
41899	2820	77	of	of	IN
41899	2820	78	butter	butter	NN
41899	2820	79	the	the	DT
41899	2820	80	size	size	NN
41899	2820	81	of	of	IN
41899	2820	82	a	a	DT
41899	2820	83	nut	nut	NN
41899	2820	84	,	,	,
41899	2820	85	and	and	CC
41899	2820	86	a	a	DT
41899	2820	87	squeeze	squeeze	NN
41899	2820	88	of	of	IN
41899	2820	89	a	a	DT
41899	2820	90	lemon	lemon	NN
41899	2820	91	,	,	,
41899	2820	92	put	put	VBN
41899	2820	93	in	in	IN
41899	2820	94	a	a	DT
41899	2820	95	hot	hot	JJ
41899	2820	96	oven	oven	NN
41899	2820	97	for	for	IN
41899	2820	98	a	a	DT
41899	2820	99	minute	minute	NN
41899	2820	100	,	,	,
41899	2820	101	or	or	CC
41899	2820	102	before	before	IN
41899	2820	103	the	the	DT
41899	2820	104	fire	fire	NN
41899	2820	105	,	,	,
41899	2820	106	and	and	CC
41899	2820	107	serve	serve	VB
41899	2820	108	;	;	:
41899	2820	109	a	a	DT
41899	2820	110	little	little	JJ
41899	2820	111	Harvey	Harvey	NNP
41899	2820	112	's	's	POS
41899	2820	113	or	or	CC
41899	2820	114	Soyer	Soyer	NNP
41899	2820	115	's	's	POS
41899	2820	116	sauce	sauce	NN
41899	2820	117	is	be	VBZ
41899	2820	118	an	an	DT
41899	2820	119	improvement	improvement	NN
41899	2820	120	.	.	.
41899	2821	1	They	-PRON-	PRP
41899	2821	2	may	may	MD
41899	2821	3	also	also	RB
41899	2821	4	be	be	VB
41899	2821	5	put	put	VBN
41899	2821	6	in	in	IN
41899	2821	7	an	an	DT
41899	2821	8	oven	oven	NN
41899	2821	9	,	,	,
41899	2821	10	by	by	IN
41899	2821	11	laying	lay	VBG
41899	2821	12	them	-PRON-	PRP
41899	2821	13	in	in	IN
41899	2821	14	a	a	DT
41899	2821	15	sauté	sauté	JJ
41899	2821	16	-	-	HYPH
41899	2821	17	pan	pan	NN
41899	2821	18	or	or	CC
41899	2821	19	tin	tin	NN
41899	2821	20	dish	dish	NN
41899	2821	21	,	,	,
41899	2821	22	put	put	VB
41899	2821	23	a	a	DT
41899	2821	24	little	little	JJ
41899	2821	25	butter	butter	NN
41899	2821	26	and	and	CC
41899	2821	27	season	season	NN
41899	2821	28	over	over	IN
41899	2821	29	each	each	DT
41899	2821	30	,	,	,
41899	2821	31	and	and	CC
41899	2821	32	a	a	DT
41899	2821	33	drop	drop	NN
41899	2821	34	of	of	IN
41899	2821	35	Harvey	Harvey	NNP
41899	2821	36	's	's	POS
41899	2821	37	sauce	sauce	NN
41899	2821	38	,	,	,
41899	2821	39	and	and	CC
41899	2821	40	let	let	VB
41899	2821	41	them	-PRON-	PRP
41899	2821	42	remain	remain	VB
41899	2821	43	twenty	twenty	CD
41899	2821	44	minutes	minute	NNS
41899	2821	45	,	,	,
41899	2821	46	and	and	CC
41899	2821	47	serve	serve	VB
41899	2821	48	with	with	IN
41899	2821	49	gravy	gravy	NN
41899	2821	50	over	over	RP
41899	2821	51	.	.	.
41899	2822	1	663	663	CD
41899	2822	2	.	.	.
41899	2823	1	_	_	NNP
41899	2823	2	Lentils._--Put	lentils._--put	CD
41899	2823	3	into	into	IN
41899	2823	4	a	a	DT
41899	2823	5	stewpan	stewpan	NN
41899	2823	6	one	one	CD
41899	2823	7	quart	quart	NN
41899	2823	8	,	,	,
41899	2823	9	add	add	VB
41899	2823	10	two	two	CD
41899	2823	11	quarts	quart	NNS
41899	2823	12	of	of	IN
41899	2823	13	cold	cold	JJ
41899	2823	14	water	water	NN
41899	2823	15	,	,	,
41899	2823	16	one	one	CD
41899	2823	17	ounce	ounce	NN
41899	2823	18	of	of	IN
41899	2823	19	butter	butter	NN
41899	2823	20	,	,	,
41899	2823	21	a	a	DT
41899	2823	22	little	little	JJ
41899	2823	23	salt	salt	NN
41899	2823	24	,	,	,
41899	2823	25	one	one	CD
41899	2823	26	onion	onion	NN
41899	2823	27	sliced	slice	VBD
41899	2823	28	,	,	,
41899	2823	29	a	a	DT
41899	2823	30	bouquet	bouquet	NN
41899	2823	31	of	of	IN
41899	2823	32	parsley	parsley	NN
41899	2823	33	,	,	,
41899	2823	34	set	set	VBN
41899	2823	35	on	on	IN
41899	2823	36	the	the	DT
41899	2823	37	fire	fire	NN
41899	2823	38	,	,	,
41899	2823	39	simmer	simmer	NN
41899	2823	40	till	till	IN
41899	2823	41	tender	tender	NN
41899	2823	42	,	,	,
41899	2823	43	which	which	WDT
41899	2823	44	may	may	MD
41899	2823	45	be	be	VB
41899	2823	46	in	in	IN
41899	2823	47	two	two	CD
41899	2823	48	hours	hour	NNS
41899	2823	49	;	;	:
41899	2823	50	when	when	WRB
41899	2823	51	done	do	VBN
41899	2823	52	,	,	,
41899	2823	53	drain	drain	VB
41899	2823	54	in	in	IN
41899	2823	55	a	a	DT
41899	2823	56	sieve	sieve	NN
41899	2823	57	,	,	,
41899	2823	58	and	and	CC
41899	2823	59	save	save	VB
41899	2823	60	the	the	DT
41899	2823	61	liquor	liquor	NN
41899	2823	62	,	,	,
41899	2823	63	which	which	WDT
41899	2823	64	can	can	MD
41899	2823	65	be	be	VB
41899	2823	66	made	make	VBN
41899	2823	67	into	into	IN
41899	2823	68	a	a	DT
41899	2823	69	soup	soup	NN
41899	2823	70	like	like	IN
41899	2823	71	the	the	DT
41899	2823	72	haricots	haricot	NNS
41899	2823	73	(	(	-LRB-
41899	2823	74	see	see	VB
41899	2823	75	receipt	receipt	NN
41899	2823	76	No	no	UH
41899	2823	77	.	.	.
41899	2824	1	661	661	CD
41899	2824	2	)	)	-RRB-
41899	2824	3	;	;	:
41899	2824	4	put	put	VBD
41899	2824	5	the	the	DT
41899	2824	6	lentils	lentil	NNS
41899	2824	7	in	in	IN
41899	2824	8	a	a	DT
41899	2824	9	stewpan	stewpan	NN
41899	2824	10	,	,	,
41899	2824	11	with	with	IN
41899	2824	12	two	two	CD
41899	2824	13	ounces	ounce	NNS
41899	2824	14	of	of	IN
41899	2824	15	butter	butter	NN
41899	2824	16	,	,	,
41899	2824	17	a	a	DT
41899	2824	18	little	little	JJ
41899	2824	19	salt	salt	NN
41899	2824	20	,	,	,
41899	2824	21	sugar	sugar	NN
41899	2824	22	,	,	,
41899	2824	23	pepper	pepper	NN
41899	2824	24	,	,	,
41899	2824	25	and	and	CC
41899	2824	26	a	a	DT
41899	2824	27	tablespoonful	tablespoonful	NN
41899	2824	28	of	of	IN
41899	2824	29	chopped	chop	VBN
41899	2824	30	eschalots	eschalot	NNS
41899	2824	31	,	,	,
41899	2824	32	set	set	VBD
41899	2824	33	it	-PRON-	PRP
41899	2824	34	on	on	IN
41899	2824	35	the	the	DT
41899	2824	36	fire	fire	NN
41899	2824	37	,	,	,
41899	2824	38	put	put	VBN
41899	2824	39	in	in	IN
41899	2824	40	butter	butter	NN
41899	2824	41	and	and	CC
41899	2824	42	flour	flour	NN
41899	2824	43	,	,	,
41899	2824	44	mix	mix	VB
41899	2824	45	well	well	RB
41899	2824	46	,	,	,
41899	2824	47	boil	boil	VB
41899	2824	48	ten	ten	CD
41899	2824	49	minutes	minute	NNS
41899	2824	50	gently	gently	RB
41899	2824	51	,	,	,
41899	2824	52	and	and	CC
41899	2824	53	dish	dish	VB
41899	2824	54	in	in	IN
41899	2824	55	a	a	DT
41899	2824	56	border	border	NN
41899	2824	57	of	of	IN
41899	2824	58	potatoes	potato	NNS
41899	2824	59	or	or	CC
41899	2824	60	in	in	IN
41899	2824	61	a	a	DT
41899	2824	62	deep	deep	JJ
41899	2824	63	dish	dish	NN
41899	2824	64	.	.	.
41899	2825	1	It	-PRON-	PRP
41899	2825	2	may	may	MD
41899	2825	3	also	also	RB
41899	2825	4	be	be	VB
41899	2825	5	done	do	VBN
41899	2825	6	thus	thus	RB
41899	2825	7	:	:	:
41899	2825	8	by	by	IN
41899	2825	9	frying	fry	VBG
41899	2825	10	till	till	IN
41899	2825	11	brown	brown	JJ
41899	2825	12	one	one	CD
41899	2825	13	onion	onion	NN
41899	2825	14	,	,	,
41899	2825	15	sliced	slice	VBN
41899	2825	16	in	in	IN
41899	2825	17	a	a	DT
41899	2825	18	stewpan	stewpan	NN
41899	2825	19	,	,	,
41899	2825	20	put	put	VBN
41899	2825	21	in	in	IN
41899	2825	22	the	the	DT
41899	2825	23	boiled	boil	VBN
41899	2825	24	lentils	lentil	NNS
41899	2825	25	,	,	,
41899	2825	26	with	with	IN
41899	2825	27	two	two	CD
41899	2825	28	ounces	ounce	NNS
41899	2825	29	of	of	IN
41899	2825	30	butter	butter	NN
41899	2825	31	,	,	,
41899	2825	32	a	a	DT
41899	2825	33	little	little	JJ
41899	2825	34	flour	flour	NN
41899	2825	35	,	,	,
41899	2825	36	a	a	DT
41899	2825	37	gill	gill	NN
41899	2825	38	of	of	IN
41899	2825	39	gravy	gravy	NN
41899	2825	40	,	,	,
41899	2825	41	and	and	CC
41899	2825	42	season	season	NN
41899	2825	43	as	as	IN
41899	2825	44	above	above	RB
41899	2825	45	,	,	,
41899	2825	46	stir	stir	VB
41899	2825	47	well	well	RB
41899	2825	48	,	,	,
41899	2825	49	boil	boil	NNP
41899	2825	50	,	,	,
41899	2825	51	and	and	CC
41899	2825	52	serve	serve	VB
41899	2825	53	hot	hot	JJ
41899	2825	54	.	.	.
41899	2826	1	Gabanza	Gabanza	NNP
41899	2826	2	or	or	CC
41899	2826	3	Egyptian	egyptian	JJ
41899	2826	4	bean	bean	NN
41899	2826	5	may	may	MD
41899	2826	6	be	be	VB
41899	2826	7	cooked	cook	VBN
41899	2826	8	in	in	IN
41899	2826	9	the	the	DT
41899	2826	10	same	same	JJ
41899	2826	11	way	way	NN
41899	2826	12	.	.	.
41899	2827	1	664	664	CD
41899	2827	2	.	.	.
41899	2828	1	_	_	NNP
41899	2828	2	English	English	NNP
41899	2828	3	Truffles._--Put	Truffles._--Put	NNP
41899	2828	4	twelve	twelve	CD
41899	2828	5	of	of	IN
41899	2828	6	them	-PRON-	PRP
41899	2828	7	to	to	TO
41899	2828	8	soak	soak	VB
41899	2828	9	for	for	IN
41899	2828	10	four	four	CD
41899	2828	11	hours	hour	NNS
41899	2828	12	in	in	IN
41899	2828	13	lukewarm	lukewarm	JJ
41899	2828	14	water	water	NN
41899	2828	15	;	;	:
41899	2828	16	then	then	RB
41899	2828	17	with	with	IN
41899	2828	18	a	a	DT
41899	2828	19	hard	hard	JJ
41899	2828	20	hair	hair	NN
41899	2828	21	-	-	HYPH
41899	2828	22	brush	brush	NN
41899	2828	23	remove	remove	VB
41899	2828	24	all	all	PDT
41899	2828	25	the	the	DT
41899	2828	26	earth	earth	NN
41899	2828	27	from	from	IN
41899	2828	28	them	-PRON-	PRP
41899	2828	29	;	;	:
41899	2828	30	then	then	RB
41899	2828	31	wash	wash	VB
41899	2828	32	again	again	RB
41899	2828	33	,	,	,
41899	2828	34	put	put	VB
41899	2828	35	them	-PRON-	PRP
41899	2828	36	into	into	IN
41899	2828	37	a	a	DT
41899	2828	38	stewpan	stewpan	NN
41899	2828	39	,	,	,
41899	2828	40	with	with	IN
41899	2828	41	a	a	DT
41899	2828	42	few	few	JJ
41899	2828	43	slices	slice	NNS
41899	2828	44	of	of	IN
41899	2828	45	bacon	bacon	NN
41899	2828	46	,	,	,
41899	2828	47	two	two	CD
41899	2828	48	onions	onion	NNS
41899	2828	49	,	,	,
41899	2828	50	half	half	PDT
41899	2828	51	a	a	DT
41899	2828	52	head	head	NN
41899	2828	53	of	of	IN
41899	2828	54	celery	celery	NN
41899	2828	55	,	,	,
41899	2828	56	half	half	PDT
41899	2828	57	a	a	DT
41899	2828	58	carrot	carrot	NN
41899	2828	59	,	,	,
41899	2828	60	a	a	DT
41899	2828	61	clove	clove	NN
41899	2828	62	of	of	IN
41899	2828	63	garlic	garlic	NN
41899	2828	64	,	,	,
41899	2828	65	two	two	CD
41899	2828	66	bay	bay	NN
41899	2828	67	-	-	HYPH
41899	2828	68	leaves	leave	NNS
41899	2828	69	,	,	,
41899	2828	70	a	a	DT
41899	2828	71	sprig	sprig	NN
41899	2828	72	of	of	IN
41899	2828	73	thyme	thyme	NNS
41899	2828	74	,	,	,
41899	2828	75	four	four	CD
41899	2828	76	of	of	IN
41899	2828	77	parsley	parsley	NN
41899	2828	78	,	,	,
41899	2828	79	a	a	DT
41899	2828	80	teaspoonful	teaspoonful	NN
41899	2828	81	of	of	IN
41899	2828	82	salt	salt	NN
41899	2828	83	,	,	,
41899	2828	84	one	one	CD
41899	2828	85	of	of	IN
41899	2828	86	sugar	sugar	NN
41899	2828	87	,	,	,
41899	2828	88	a	a	DT
41899	2828	89	half	half	NN
41899	2828	90	of	of	IN
41899	2828	91	pepper	pepper	NN
41899	2828	92	,	,	,
41899	2828	93	two	two	CD
41899	2828	94	glasses	glass	NNS
41899	2828	95	of	of	IN
41899	2828	96	sherry	sherry	NN
41899	2828	97	,	,	,
41899	2828	98	and	and	CC
41899	2828	99	a	a	DT
41899	2828	100	pint	pint	NN
41899	2828	101	of	of	IN
41899	2828	102	broth	broth	NN
41899	2828	103	;	;	:
41899	2828	104	let	let	VB
41899	2828	105	them	-PRON-	PRP
41899	2828	106	simmer	simmer	VB
41899	2828	107	for	for	IN
41899	2828	108	half	half	PDT
41899	2828	109	an	an	DT
41899	2828	110	hour	hour	NN
41899	2828	111	or	or	CC
41899	2828	112	more	more	JJR
41899	2828	113	,	,	,
41899	2828	114	but	but	CC
41899	2828	115	till	till	IN
41899	2828	116	tender	tender	NN
41899	2828	117	;	;	:
41899	2828	118	place	place	VB
41899	2828	119	them	-PRON-	PRP
41899	2828	120	in	in	IN
41899	2828	121	the	the	DT
41899	2828	122	oven	oven	NN
41899	2828	123	for	for	IN
41899	2828	124	twenty	twenty	CD
41899	2828	125	minutes	minute	NNS
41899	2828	126	longer	long	RBR
41899	2828	127	,	,	,
41899	2828	128	remove	remove	VB
41899	2828	129	the	the	DT
41899	2828	130	truffles	truffle	NNS
41899	2828	131	and	and	CC
41899	2828	132	place	place	VB
41899	2828	133	them	-PRON-	PRP
41899	2828	134	on	on	IN
41899	2828	135	a	a	DT
41899	2828	136	dish	dish	NN
41899	2828	137	;	;	:
41899	2828	138	have	have	VB
41899	2828	139	a	a	DT
41899	2828	140	little	little	JJ
41899	2828	141	mashed	mashed	JJ
41899	2828	142	potatoes	potato	NNS
41899	2828	143	,	,	,
41899	2828	144	and	and	CC
41899	2828	145	make	make	VB
41899	2828	146	a	a	DT
41899	2828	147	border	border	NN
41899	2828	148	,	,	,
41899	2828	149	and	and	CC
41899	2828	150	place	place	VB
41899	2828	151	the	the	DT
41899	2828	152	truffles	truffle	NNS
41899	2828	153	on	on	RP
41899	2828	154	in	in	IN
41899	2828	155	pyramid	pyramid	NN
41899	2828	156	to	to	TO
41899	2828	157	prevent	prevent	VB
41899	2828	158	them	-PRON-	PRP
41899	2828	159	moving	move	VBG
41899	2828	160	,	,	,
41899	2828	161	strain	strain	VB
41899	2828	162	the	the	DT
41899	2828	163	gravy	gravy	NN
41899	2828	164	they	-PRON-	PRP
41899	2828	165	were	be	VBD
41899	2828	166	in	in	RB
41899	2828	167	,	,	,
41899	2828	168	skim	skim	VB
41899	2828	169	off	off	IN
41899	2828	170	the	the	DT
41899	2828	171	fat	fat	NN
41899	2828	172	,	,	,
41899	2828	173	reduce	reduce	VB
41899	2828	174	it	-PRON-	PRP
41899	2828	175	to	to	IN
41899	2828	176	about	about	IN
41899	2828	177	a	a	DT
41899	2828	178	gill	gill	NN
41899	2828	179	,	,	,
41899	2828	180	put	put	VBN
41899	2828	181	in	in	RP
41899	2828	182	a	a	DT
41899	2828	183	teaspoonful	teaspoonful	NN
41899	2828	184	of	of	IN
41899	2828	185	arrow	arrow	NN
41899	2828	186	-	-	HYPH
41899	2828	187	root	root	NN
41899	2828	188	in	in	IN
41899	2828	189	a	a	DT
41899	2828	190	cup	cup	NN
41899	2828	191	,	,	,
41899	2828	192	with	with	IN
41899	2828	193	a	a	DT
41899	2828	194	spoonful	spoonful	NN
41899	2828	195	of	of	IN
41899	2828	196	water	water	NN
41899	2828	197	,	,	,
41899	2828	198	mix	mix	VB
41899	2828	199	it	-PRON-	PRP
41899	2828	200	,	,	,
41899	2828	201	and	and	CC
41899	2828	202	put	put	VBD
41899	2828	203	to	to	IN
41899	2828	204	the	the	DT
41899	2828	205	gravy	gravy	NN
41899	2828	206	,	,	,
41899	2828	207	boil	boil	VB
41899	2828	208	a	a	DT
41899	2828	209	few	few	JJ
41899	2828	210	minutes	minute	NNS
41899	2828	211	,	,	,
41899	2828	212	pour	pour	VBP
41899	2828	213	over	over	RP
41899	2828	214	,	,	,
41899	2828	215	and	and	CC
41899	2828	216	serve	serve	VB
41899	2828	217	.	.	.
41899	2829	1	I	-PRON-	PRP
41899	2829	2	peeled	peel	VBD
41899	2829	3	some	some	DT
41899	2829	4	of	of	IN
41899	2829	5	them	-PRON-	PRP
41899	2829	6	,	,	,
41899	2829	7	cooked	cook	VBD
41899	2829	8	the	the	DT
41899	2829	9	same	same	JJ
41899	2829	10	way	way	NN
41899	2829	11	,	,	,
41899	2829	12	they	-PRON-	PRP
41899	2829	13	eat	eat	VBP
41899	2829	14	better	well	RBR
41899	2829	15	;	;	:
41899	2829	16	but	but	CC
41899	2829	17	they	-PRON-	PRP
41899	2829	18	did	do	VBD
41899	2829	19	not	not	RB
41899	2829	20	look	look	VB
41899	2829	21	so	so	RB
41899	2829	22	well	well	RB
41899	2829	23	.	.	.
41899	2830	1	665	665	LS
41899	2830	2	.	.	.
41899	2831	1	_	_	NNP
41899	2831	2	Sauté	Sauté	NNP
41899	2831	3	of	of	IN
41899	2831	4	the	the	DT
41899	2831	5	same._--After	same._--after	NN
41899	2831	6	having	have	VBG
41899	2831	7	washed	wash	VBN
41899	2831	8	them	-PRON-	PRP
41899	2831	9	,	,	,
41899	2831	10	I	-PRON-	PRP
41899	2831	11	peel	peel	VBP
41899	2831	12	them	-PRON-	PRP
41899	2831	13	and	and	CC
41899	2831	14	cut	cut	VBN
41899	2831	15	into	into	IN
41899	2831	16	thin	thin	JJ
41899	2831	17	slices	slice	NNS
41899	2831	18	,	,	,
41899	2831	19	and	and	CC
41899	2831	20	put	put	VBD
41899	2831	21	about	about	RP
41899	2831	22	one	one	CD
41899	2831	23	pound	pound	NN
41899	2831	24	of	of	IN
41899	2831	25	them	-PRON-	PRP
41899	2831	26	into	into	IN
41899	2831	27	a	a	DT
41899	2831	28	stewpan	stewpan	NN
41899	2831	29	;	;	:
41899	2831	30	I	-PRON-	PRP
41899	2831	31	then	then	RB
41899	2831	32	add	add	VBP
41899	2831	33	a	a	DT
41899	2831	34	quarter	quarter	NN
41899	2831	35	of	of	IN
41899	2831	36	a	a	DT
41899	2831	37	pound	pound	NN
41899	2831	38	of	of	IN
41899	2831	39	butter	butter	NN
41899	2831	40	,	,	,
41899	2831	41	a	a	DT
41899	2831	42	teaspoonful	teaspoonful	NN
41899	2831	43	of	of	IN
41899	2831	44	salt	salt	NN
41899	2831	45	,	,	,
41899	2831	46	half	half	PDT
41899	2831	47	one	one	CD
41899	2831	48	of	of	IN
41899	2831	49	sugar	sugar	NN
41899	2831	50	,	,	,
41899	2831	51	a	a	DT
41899	2831	52	quarter	quarter	NN
41899	2831	53	ditto	ditto	NN
41899	2831	54	of	of	IN
41899	2831	55	nutmeg	nutmeg	NNP
41899	2831	56	,	,	,
41899	2831	57	warm	warm	VB
41899	2831	58	over	over	IN
41899	2831	59	the	the	DT
41899	2831	60	fire	fire	NN
41899	2831	61	,	,	,
41899	2831	62	add	add	VB
41899	2831	63	a	a	DT
41899	2831	64	gill	gill	NN
41899	2831	65	of	of	IN
41899	2831	66	broth	broth	NN
41899	2831	67	,	,	,
41899	2831	68	a	a	DT
41899	2831	69	little	little	JJ
41899	2831	70	flour	flour	NN
41899	2831	71	,	,	,
41899	2831	72	mixed	mix	VBN
41899	2831	73	with	with	IN
41899	2831	74	a	a	DT
41899	2831	75	little	little	JJ
41899	2831	76	butter	butter	NN
41899	2831	77	,	,	,
41899	2831	78	stir	stir	VB
41899	2831	79	in	in	IN
41899	2831	80	,	,	,
41899	2831	81	boil	boil	NNP
41899	2831	82	,	,	,
41899	2831	83	and	and	CC
41899	2831	84	serve	serve	VB
41899	2831	85	on	on	IN
41899	2831	86	toast;--or	toast;--or	NN
41899	2831	87	proceed	proceed	VB
41899	2831	88	as	as	IN
41899	2831	89	above	above	RB
41899	2831	90	,	,	,
41899	2831	91	adding	add	VBG
41899	2831	92	a	a	DT
41899	2831	93	gill	gill	NN
41899	2831	94	of	of	IN
41899	2831	95	demi	demi	NN
41899	2831	96	-	-	HYPH
41899	2831	97	glaze	glaze	NN
41899	2831	98	.	.	.
41899	2832	1	They	-PRON-	PRP
41899	2832	2	can	can	MD
41899	2832	3	be	be	VB
41899	2832	4	served	serve	VBN
41899	2832	5	with	with	IN
41899	2832	6	any	any	DT
41899	2832	7	entrées	entrées	NN
41899	2832	8	when	when	WRB
41899	2832	9	properly	properly	RB
41899	2832	10	done	do	VBN
41899	2832	11	,	,	,
41899	2832	12	and	and	CC
41899	2832	13	in	in	IN
41899	2832	14	all	all	DT
41899	2832	15	cases	case	NNS
41899	2832	16	can	can	MD
41899	2832	17	be	be	VB
41899	2832	18	used	use	VBN
41899	2832	19	instead	instead	RB
41899	2832	20	of	of	IN
41899	2832	21	mushrooms	mushroom	NNS
41899	2832	22	.	.	.
41899	2833	1	666	666	CD
41899	2833	2	.	.	.
41899	2834	1	_	_	NNP
41899	2834	2	To	to	TO
41899	2834	3	cook	cook	VB
41899	2834	4	Sourcrout._--Put	Sourcrout._--Put	NNP
41899	2834	5	a	a	DT
41899	2834	6	quart	quart	NN
41899	2834	7	of	of	IN
41899	2834	8	sourcrout	sourcrout	NN
41899	2834	9	,	,	,
41899	2834	10	with	with	IN
41899	2834	11	a	a	DT
41899	2834	12	fat	fat	JJ
41899	2834	13	piece	piece	NN
41899	2834	14	of	of	IN
41899	2834	15	bacon	bacon	NN
41899	2834	16	or	or	CC
41899	2834	17	pork	pork	NN
41899	2834	18	,	,	,
41899	2834	19	into	into	IN
41899	2834	20	an	an	DT
41899	2834	21	_	_	NNP
41899	2834	22	earthen	earthen	NNP
41899	2834	23	_	_	NNP
41899	2834	24	pan	pan	NN
41899	2834	25	,	,	,
41899	2834	26	with	with	IN
41899	2834	27	sufficient	sufficient	JJ
41899	2834	28	water	water	NN
41899	2834	29	to	to	TO
41899	2834	30	cover	cover	VB
41899	2834	31	it	-PRON-	PRP
41899	2834	32	,	,	,
41899	2834	33	stew	stew	VBP
41899	2834	34	for	for	IN
41899	2834	35	four	four	CD
41899	2834	36	or	or	CC
41899	2834	37	five	five	CD
41899	2834	38	hours	hour	NNS
41899	2834	39	,	,	,
41899	2834	40	and	and	CC
41899	2834	41	serve	serve	VB
41899	2834	42	with	with	IN
41899	2834	43	pork	pork	NN
41899	2834	44	or	or	CC
41899	2834	45	fried	fried	JJ
41899	2834	46	sausages	sausage	NNS
41899	2834	47	;	;	:
41899	2834	48	it	-PRON-	PRP
41899	2834	49	is	be	VBZ
41899	2834	50	better	well	JJR
41899	2834	51	the	the	DT
41899	2834	52	second	second	JJ
41899	2834	53	day	day	NN
41899	2834	54	.	.	.
41899	2835	1	It	-PRON-	PRP
41899	2835	2	may	may	MD
41899	2835	3	be	be	VB
41899	2835	4	procured	procure	VBN
41899	2835	5	in	in	IN
41899	2835	6	any	any	DT
41899	2835	7	good	good	JJ
41899	2835	8	oil	oil	NN
41899	2835	9	-	-	HYPH
41899	2835	10	shop	shop	NN
41899	2835	11	in	in	IN
41899	2835	12	the	the	DT
41899	2835	13	winter	winter	NN
41899	2835	14	.	.	.
41899	2836	1	667	667	CD
41899	2836	2	.	.	.
41899	2837	1	_	_	NNP
41899	2837	2	Sourcrout	Sourcrout	NNP
41899	2837	3	,	,	,
41899	2837	4	Bavarian	Bavarian	NNP
41899	2837	5	way._--Well	way._--Well	NNP
41899	2837	6	wash	wash	NN
41899	2837	7	one	one	CD
41899	2837	8	quart	quart	NN
41899	2837	9	of	of	IN
41899	2837	10	sourcrout	sourcrout	NN
41899	2837	11	,	,	,
41899	2837	12	and	and	CC
41899	2837	13	put	put	VBD
41899	2837	14	it	-PRON-	PRP
41899	2837	15	into	into	IN
41899	2837	16	an	an	DT
41899	2837	17	earthen	earthen	JJ
41899	2837	18	pan	pan	NN
41899	2837	19	with	with	IN
41899	2837	20	a	a	DT
41899	2837	21	quarter	quarter	NN
41899	2837	22	of	of	IN
41899	2837	23	a	a	DT
41899	2837	24	bottle	bottle	NN
41899	2837	25	of	of	IN
41899	2837	26	Rhenish	rhenish	JJ
41899	2837	27	wine	wine	NN
41899	2837	28	or	or	CC
41899	2837	29	any	any	DT
41899	2837	30	other	other	JJ
41899	2837	31	light	light	JJ
41899	2837	32	wine	wine	NN
41899	2837	33	,	,	,
41899	2837	34	and	and	CC
41899	2837	35	stew	stew	VB
41899	2837	36	it	-PRON-	PRP
41899	2837	37	for	for	IN
41899	2837	38	three	three	CD
41899	2837	39	hours	hour	NNS
41899	2837	40	;	;	:
41899	2837	41	then	then	RB
41899	2837	42	add	add	VB
41899	2837	43	some	some	DT
41899	2837	44	veal	veal	NN
41899	2837	45	gravy	gravy	NN
41899	2837	46	,	,	,
41899	2837	47	well	well	RB
41899	2837	48	seasoned	seasoned	JJ
41899	2837	49	,	,	,
41899	2837	50	and	and	CC
41899	2837	51	stew	stew	NN
41899	2837	52	for	for	IN
41899	2837	53	three	three	CD
41899	2837	54	hours	hour	NNS
41899	2837	55	longer	long	RBR
41899	2837	56	,	,	,
41899	2837	57	and	and	CC
41899	2837	58	serve	serve	VB
41899	2837	59	with	with	IN
41899	2837	60	sausages	sausage	NNS
41899	2837	61	,	,	,
41899	2837	62	or	or	CC
41899	2837	63	when	when	WRB
41899	2837	64	you	-PRON-	PRP
41899	2837	65	add	add	VBP
41899	2837	66	the	the	DT
41899	2837	67	veal	veal	NN
41899	2837	68	stock	stock	NN
41899	2837	69	,	,	,
41899	2837	70	put	put	VBN
41899	2837	71	in	in	RP
41899	2837	72	a	a	DT
41899	2837	73	duck	duck	NN
41899	2837	74	or	or	CC
41899	2837	75	a	a	DT
41899	2837	76	goose	goose	NN
41899	2837	77	,	,	,
41899	2837	78	and	and	CC
41899	2837	79	serve	serve	VB
41899	2837	80	with	with	IN
41899	2837	81	it	-PRON-	PRP
41899	2837	82	.	.	.
41899	2838	1	668	668	CD
41899	2838	2	.	.	.
41899	2839	1	_	_	NNP
41899	2839	2	Laver	Laver	NNP
41899	2839	3	_	_	NNP
41899	2839	4	is	be	VBZ
41899	2839	5	a	a	DT
41899	2839	6	marine	marine	JJ
41899	2839	7	plant	plant	NN
41899	2839	8	(	(	-LRB-
41899	2839	9	the	the	DT
41899	2839	10	_	_	NNP
41899	2839	11	Ulvoe	Ulvoe	NNP
41899	2839	12	Lactuca	Lactuca	NNP
41899	2839	13	_	_	NNP
41899	2839	14	)	)	-RRB-
41899	2839	15	,	,	,
41899	2839	16	which	which	WDT
41899	2839	17	is	be	VBZ
41899	2839	18	obtained	obtain	VBN
41899	2839	19	,	,	,
41899	2839	20	in	in	IN
41899	2839	21	London	London	NNP
41899	2839	22	,	,	,
41899	2839	23	from	from	IN
41899	2839	24	the	the	DT
41899	2839	25	West	West	NNP
41899	2839	26	of	of	IN
41899	2839	27	England	England	NNP
41899	2839	28	;	;	:
41899	2839	29	in	in	IN
41899	2839	30	Dublin	Dublin	NNP
41899	2839	31	,	,	,
41899	2839	32	from	from	IN
41899	2839	33	Malahide	Malahide	NNP
41899	2839	34	;	;	:
41899	2839	35	Edinburgh	Edinburgh	NNP
41899	2839	36	,	,	,
41899	2839	37	from	from	IN
41899	2839	38	Aberdeen	Aberdeen	NNP
41899	2839	39	.	.	.
41899	2840	1	It	-PRON-	PRP
41899	2840	2	is	be	VBZ
41899	2840	3	merely	merely	RB
41899	2840	4	washed	wash	VBN
41899	2840	5	,	,	,
41899	2840	6	boiled	boil	VBN
41899	2840	7	,	,	,
41899	2840	8	pulped	pulp	VBD
41899	2840	9	,	,	,
41899	2840	10	and	and	CC
41899	2840	11	potted	pot	VBN
41899	2840	12	by	by	IN
41899	2840	13	the	the	DT
41899	2840	14	fishermen	fisherman	NNS
41899	2840	15	's	's	POS
41899	2840	16	wives	wife	NNS
41899	2840	17	.	.	.
41899	2841	1	It	-PRON-	PRP
41899	2841	2	is	be	VBZ
41899	2841	3	considered	consider	VBN
41899	2841	4	wholesome	wholesome	JJ
41899	2841	5	,	,	,
41899	2841	6	but	but	CC
41899	2841	7	I	-PRON-	PRP
41899	2841	8	see	see	VBP
41899	2841	9	nothing	nothing	NN
41899	2841	10	particular	particular	JJ
41899	2841	11	in	in	IN
41899	2841	12	it	-PRON-	PRP
41899	2841	13	that	that	WDT
41899	2841	14	can	can	MD
41899	2841	15	make	make	VB
41899	2841	16	it	-PRON-	PRP
41899	2841	17	so	so	RB
41899	2841	18	unless	unless	IN
41899	2841	19	it	-PRON-	PRP
41899	2841	20	is	be	VBZ
41899	2841	21	the	the	DT
41899	2841	22	small	small	JJ
41899	2841	23	quantity	quantity	NN
41899	2841	24	of	of	IN
41899	2841	25	iodine	iodine	NN
41899	2841	26	that	that	WDT
41899	2841	27	it	-PRON-	PRP
41899	2841	28	contains	contain	VBZ
41899	2841	29	.	.	.
41899	2842	1	It	-PRON-	PRP
41899	2842	2	should	should	MD
41899	2842	3	be	be	VB
41899	2842	4	dressed	dress	VBN
41899	2842	5	like	like	IN
41899	2842	6	spinach	spinach	NN
41899	2842	7	(	(	-LRB-
41899	2842	8	No	no	UH
41899	2842	9	.	.	.
41899	2843	1	658	658	CD
41899	2843	2	)	)	-RRB-
41899	2843	3	,	,	,
41899	2843	4	and	and	CC
41899	2843	5	sent	send	VBD
41899	2843	6	up	up	RP
41899	2843	7	very	very	RB
41899	2843	8	hot	hot	JJ
41899	2843	9	in	in	IN
41899	2843	10	a	a	DT
41899	2843	11	dish	dish	NN
41899	2843	12	over	over	IN
41899	2843	13	a	a	DT
41899	2843	14	spirit	spirit	NN
41899	2843	15	-	-	HYPH
41899	2843	16	lamp	lamp	NN
41899	2843	17	,	,	,
41899	2843	18	and	and	CC
41899	2843	19	is	be	VBZ
41899	2843	20	generally	generally	RB
41899	2843	21	served	serve	VBN
41899	2843	22	with	with	IN
41899	2843	23	mutton	mutton	NN
41899	2843	24	.	.	.
41899	2844	1	The	the	DT
41899	2844	2	following	follow	VBG
41899	2844	3	is	be	VBZ
41899	2844	4	a	a	DT
41899	2844	5	new	new	JJ
41899	2844	6	plan	plan	NN
41899	2844	7	I	-PRON-	PRP
41899	2844	8	have	have	VBP
41899	2844	9	introduced	introduce	VBN
41899	2844	10	for	for	IN
41899	2844	11	cooking	cook	VBG
41899	2844	12	it	-PRON-	PRP
41899	2844	13	,	,	,
41899	2844	14	which	which	WDT
41899	2844	15	has	have	VBZ
41899	2844	16	been	be	VBN
41899	2844	17	liked	like	VBN
41899	2844	18	by	by	IN
41899	2844	19	those	those	DT
41899	2844	20	persons	person	NNS
41899	2844	21	who	who	WP
41899	2844	22	formerly	formerly	RB
41899	2844	23	disliked	dislike	VBD
41899	2844	24	it	-PRON-	PRP
41899	2844	25	.	.	.
41899	2845	1	Have	have	VBP
41899	2845	2	some	some	DT
41899	2845	3	mashed	mash	VBN
41899	2845	4	potatoes	potato	NNS
41899	2845	5	as	as	IN
41899	2845	6	No	no	UH
41899	2845	7	.	.	.
41899	2846	1	672	672	CD
41899	2846	2	,	,	,
41899	2846	3	roll	roll	VB
41899	2846	4	it	-PRON-	PRP
41899	2846	5	out	out	IN
41899	2846	6	the	the	DT
41899	2846	7	thickness	thickness	NN
41899	2846	8	of	of	IN
41899	2846	9	a	a	DT
41899	2846	10	quarter	quarter	NN
41899	2846	11	of	of	IN
41899	2846	12	an	an	DT
41899	2846	13	inch	inch	NN
41899	2846	14	,	,	,
41899	2846	15	cover	cover	VB
41899	2846	16	it	-PRON-	PRP
41899	2846	17	with	with	IN
41899	2846	18	some	some	DT
41899	2846	19	cold	cold	JJ
41899	2846	20	stewed	stewed	NN
41899	2846	21	laver	laver	RB
41899	2846	22	nicely	nicely	RB
41899	2846	23	seasoned	season	VBN
41899	2846	24	,	,	,
41899	2846	25	put	put	VB
41899	2846	26	another	another	DT
41899	2846	27	layer	layer	NN
41899	2846	28	of	of	IN
41899	2846	29	mashed	mashed	JJ
41899	2846	30	potatoes	potato	NNS
41899	2846	31	over	over	RP
41899	2846	32	,	,	,
41899	2846	33	and	and	CC
41899	2846	34	allow	allow	VB
41899	2846	35	it	-PRON-	PRP
41899	2846	36	to	to	TO
41899	2846	37	get	get	VB
41899	2846	38	quite	quite	RB
41899	2846	39	cold	cold	JJ
41899	2846	40	,	,	,
41899	2846	41	when	when	WRB
41899	2846	42	cut	cut	VB
41899	2846	43	it	-PRON-	PRP
41899	2846	44	in	in	IN
41899	2846	45	square	square	JJ
41899	2846	46	pieces	piece	NNS
41899	2846	47	,	,	,
41899	2846	48	egg	egg	NN
41899	2846	49	,	,	,
41899	2846	50	bread	bread	NN
41899	2846	51	-	-	HYPH
41899	2846	52	crumb	crumb	JJ
41899	2846	53	,	,	,
41899	2846	54	and	and	CC
41899	2846	55	proceed	proceed	VB
41899	2846	56	as	as	IN
41899	2846	57	for	for	IN
41899	2846	58	ramifolles	ramifolle	NNS
41899	2846	59	.	.	.
41899	2847	1	POTATOES.--This	potatoes.--this	DT
41899	2847	2	root	root	NN
41899	2847	3	still	still	RB
41899	2847	4	bears	bear	VBZ
41899	2847	5	its	-PRON-	PRP$
41899	2847	6	original	original	JJ
41899	2847	7	American	american	JJ
41899	2847	8	name	name	NN
41899	2847	9	,	,	,
41899	2847	10	signifying	signify	VBG
41899	2847	11	earth	earth	NN
41899	2847	12	-	-	HYPH
41899	2847	13	apple	apple	NN
41899	2847	14	,	,	,
41899	2847	15	and	and	CC
41899	2847	16	is	be	VBZ
41899	2847	17	divided	divide	VBN
41899	2847	18	into	into	IN
41899	2847	19	many	many	JJ
41899	2847	20	species	specie	NNS
41899	2847	21	.	.	.
41899	2848	1	Amongst	amongst	IN
41899	2848	2	those	those	DT
41899	2848	3	most	most	RBS
41899	2848	4	common	common	JJ
41899	2848	5	in	in	IN
41899	2848	6	use	use	NN
41899	2848	7	are	be	VBP
41899	2848	8	the	the	DT
41899	2848	9	regent	regent	NN
41899	2848	10	,	,	,
41899	2848	11	ash	ash	NN
41899	2848	12	-	-	HYPH
41899	2848	13	leaf	leaf	NN
41899	2848	14	,	,	,
41899	2848	15	kidney	kidney	NN
41899	2848	16	;	;	:
41899	2848	17	but	but	CC
41899	2848	18	,	,	,
41899	2848	19	in	in	IN
41899	2848	20	the	the	DT
41899	2848	21	sister	sister	NN
41899	2848	22	kingdom	kingdom	NN
41899	2848	23	,	,	,
41899	2848	24	Ireland	Ireland	NNP
41899	2848	25	,	,	,
41899	2848	26	many	many	JJ
41899	2848	27	other	other	JJ
41899	2848	28	varieties	variety	NNS
41899	2848	29	are	be	VBP
41899	2848	30	in	in	IN
41899	2848	31	use	use	NN
41899	2848	32	;	;	:
41899	2848	33	as	as	IN
41899	2848	34	the	the	DT
41899	2848	35	lumper	lumper	NN
41899	2848	36	,	,	,
41899	2848	37	reds	red	NNS
41899	2848	38	,	,	,
41899	2848	39	and	and	CC
41899	2848	40	blacks	black	NNS
41899	2848	41	.	.	.
41899	2849	1	There	there	EX
41899	2849	2	are	be	VBP
41899	2849	3	as	as	RB
41899	2849	4	many	many	JJ
41899	2849	5	different	different	JJ
41899	2849	6	ways	way	NNS
41899	2849	7	of	of	IN
41899	2849	8	cooking	cook	VBG
41899	2849	9	them	-PRON-	PRP
41899	2849	10	as	as	IN
41899	2849	11	there	there	EX
41899	2849	12	are	be	VBP
41899	2849	13	different	different	JJ
41899	2849	14	species	specie	NNS
41899	2849	15	,	,	,
41899	2849	16	which	which	WDT
41899	2849	17	I	-PRON-	PRP
41899	2849	18	will	will	MD
41899	2849	19	now	now	RB
41899	2849	20	describe	describe	VB
41899	2849	21	.	.	.
41899	2850	1	669	669	CD
41899	2850	2	.	.	.
41899	2851	1	_	_	NNP
41899	2851	2	Plain	Plain	NNP
41899	2851	3	Boiled	Boiled	NNP
41899	2851	4	or	or	CC
41899	2851	5	Steamed	Steamed	NNP
41899	2851	6	Potatoes._--Well	Potatoes._--Well	NNP
41899	2851	7	wash	wash	VB
41899	2851	8	the	the	DT
41899	2851	9	potatoes	potato	NNS
41899	2851	10	and	and	CC
41899	2851	11	peel	peel	VB
41899	2851	12	them	-PRON-	PRP
41899	2851	13	,	,	,
41899	2851	14	and	and	CC
41899	2851	15	throw	throw	VB
41899	2851	16	them	-PRON-	PRP
41899	2851	17	into	into	IN
41899	2851	18	cold	cold	JJ
41899	2851	19	water	water	NN
41899	2851	20	(	(	-LRB-
41899	2851	21	that	that	DT
41899	2851	22	depends	depend	VBZ
41899	2851	23	upon	upon	IN
41899	2851	24	the	the	DT
41899	2851	25	kind	kind	NN
41899	2851	26	,	,	,
41899	2851	27	if	if	IN
41899	2851	28	new	new	JJ
41899	2851	29	or	or	CC
41899	2851	30	young	young	JJ
41899	2851	31	,	,	,
41899	2851	32	or	or	CC
41899	2851	33	a	a	DT
41899	2851	34	kidney	kidney	NN
41899	2851	35	,	,	,
41899	2851	36	they	-PRON-	PRP
41899	2851	37	should	should	MD
41899	2851	38	be	be	VB
41899	2851	39	cooked	cook	VBN
41899	2851	40	immediately	immediately	RB
41899	2851	41	after	after	IN
41899	2851	42	they	-PRON-	PRP
41899	2851	43	are	be	VBP
41899	2851	44	peeled	peel	VBN
41899	2851	45	,	,	,
41899	2851	46	whilst	whilst	IN
41899	2851	47	others	other	NNS
41899	2851	48	require	require	VBP
41899	2851	49	to	to	TO
41899	2851	50	remain	remain	VB
41899	2851	51	a	a	DT
41899	2851	52	long	long	JJ
41899	2851	53	time	time	NN
41899	2851	54	in	in	IN
41899	2851	55	soak	soak	NNP
41899	2851	56	)	)	-RRB-
41899	2851	57	;	;	:
41899	2851	58	have	have	VBP
41899	2851	59	ready	ready	JJ
41899	2851	60	a	a	DT
41899	2851	61	steamer	steamer	NN
41899	2851	62	with	with	IN
41899	2851	63	boiling	boiling	NN
41899	2851	64	water	water	NN
41899	2851	65	in	in	IN
41899	2851	66	it	-PRON-	PRP
41899	2851	67	,	,	,
41899	2851	68	put	put	VB
41899	2851	69	the	the	DT
41899	2851	70	potatoes	potato	NNS
41899	2851	71	on	on	IN
41899	2851	72	the	the	DT
41899	2851	73	top	top	NN
41899	2851	74	,	,	,
41899	2851	75	and	and	CC
41899	2851	76	steam	steam	VB
41899	2851	77	for	for	IN
41899	2851	78	twenty	twenty	CD
41899	2851	79	to	to	TO
41899	2851	80	thirty	thirty	CD
41899	2851	81	minutes	minute	NNS
41899	2851	82	,	,	,
41899	2851	83	and	and	CC
41899	2851	84	serve	serve	VB
41899	2851	85	.	.	.
41899	2852	1	Should	Should	MD
41899	2852	2	you	-PRON-	PRP
41899	2852	3	not	not	RB
41899	2852	4	have	have	VB
41899	2852	5	a	a	DT
41899	2852	6	steamer	steamer	NN
41899	2852	7	,	,	,
41899	2852	8	and	and	CC
41899	2852	9	are	be	VBP
41899	2852	10	obliged	oblige	VBN
41899	2852	11	to	to	TO
41899	2852	12	boil	boil	VB
41899	2852	13	them	-PRON-	PRP
41899	2852	14	,	,	,
41899	2852	15	do	do	VB
41899	2852	16	so	so	RB
41899	2852	17	by	by	IN
41899	2852	18	putting	put	VBG
41899	2852	19	them	-PRON-	PRP
41899	2852	20	into	into	IN
41899	2852	21	plenty	plenty	NN
41899	2852	22	of	of	IN
41899	2852	23	boiling	boiling	NN
41899	2852	24	water	water	NN
41899	2852	25	,	,	,
41899	2852	26	and	and	CC
41899	2852	27	boil	boil	VB
41899	2852	28	till	till	IN
41899	2852	29	tender	tender	NN
41899	2852	30	or	or	CC
41899	2852	31	breaking	break	VBG
41899	2852	32	,	,	,
41899	2852	33	then	then	RB
41899	2852	34	pour	pour	VB
41899	2852	35	them	-PRON-	PRP
41899	2852	36	out	out	RP
41899	2852	37	into	into	IN
41899	2852	38	a	a	DT
41899	2852	39	colander	colander	NN
41899	2852	40	,	,	,
41899	2852	41	put	put	VB
41899	2852	42	a	a	DT
41899	2852	43	cloth	cloth	NN
41899	2852	44	over	over	IN
41899	2852	45	them	-PRON-	PRP
41899	2852	46	,	,	,
41899	2852	47	and	and	CC
41899	2852	48	put	put	VBD
41899	2852	49	them	-PRON-	PRP
41899	2852	50	in	in	IN
41899	2852	51	the	the	DT
41899	2852	52	screen	screen	NN
41899	2852	53	,	,	,
41899	2852	54	or	or	CC
41899	2852	55	before	before	IN
41899	2852	56	the	the	DT
41899	2852	57	fire	fire	NN
41899	2852	58	,	,	,
41899	2852	59	until	until	IN
41899	2852	60	you	-PRON-	PRP
41899	2852	61	are	be	VBP
41899	2852	62	ready	ready	JJ
41899	2852	63	to	to	TO
41899	2852	64	serve	serve	VB
41899	2852	65	them	-PRON-	PRP
41899	2852	66	;	;	:
41899	2852	67	they	-PRON-	PRP
41899	2852	68	ought	ought	MD
41899	2852	69	always	always	RB
41899	2852	70	to	to	TO
41899	2852	71	be	be	VB
41899	2852	72	sent	send	VBN
41899	2852	73	to	to	TO
41899	2852	74	table	table	VB
41899	2852	75	very	very	RB
41899	2852	76	hot	hot	JJ
41899	2852	77	.	.	.
41899	2853	1	670	670	CD
41899	2853	2	.	.	.
41899	2854	1	_	_	NNP
41899	2854	2	Baked	Baked	NNP
41899	2854	3	Potatoes._--This	Potatoes._--This	NNP
41899	2854	4	is	be	VBZ
41899	2854	5	a	a	DT
41899	2854	6	very	very	RB
41899	2854	7	favorite	favorite	JJ
41899	2854	8	dish	dish	NN
41899	2854	9	with	with	IN
41899	2854	10	many	many	JJ
41899	2854	11	persons	person	NNS
41899	2854	12	;	;	:
41899	2854	13	they	-PRON-	PRP
41899	2854	14	ought	ought	MD
41899	2854	15	to	to	TO
41899	2854	16	be	be	VB
41899	2854	17	of	of	IN
41899	2854	18	a	a	DT
41899	2854	19	large	large	JJ
41899	2854	20	size	size	NN
41899	2854	21	,	,	,
41899	2854	22	called	call	VBN
41899	2854	23	Regents	Regents	NNPS
41899	2854	24	,	,	,
41899	2854	25	and	and	CC
41899	2854	26	when	when	WRB
41899	2854	27	cooked	cook	VBN
41899	2854	28	very	very	RB
41899	2854	29	floury	floury	JJ
41899	2854	30	.	.	.
41899	2855	1	Mr.	Mr.	NNP
41899	2855	2	B.	B.	NNP
41899	2855	3	tells	tell	VBZ
41899	2855	4	me	-PRON-	PRP
41899	2855	5	he	-PRON-	PRP
41899	2855	6	sometimes	sometimes	RB
41899	2855	7	lunches	lunch	VBZ
41899	2855	8	at	at	IN
41899	2855	9	a	a	DT
41899	2855	10	house	house	NN
41899	2855	11	in	in	IN
41899	2855	12	the	the	DT
41899	2855	13	city	city	NN
41899	2855	14	where	where	WRB
41899	2855	15	the	the	DT
41899	2855	16	proprietor	proprietor	NN
41899	2855	17	grows	grow	VBZ
41899	2855	18	that	that	DT
41899	2855	19	sort	sort	NN
41899	2855	20	in	in	RB
41899	2855	21	particular	particular	JJ
41899	2855	22	for	for	IN
41899	2855	23	the	the	DT
41899	2855	24	use	use	NN
41899	2855	25	of	of	IN
41899	2855	26	his	-PRON-	PRP$
41899	2855	27	customers	customer	NNS
41899	2855	28	,	,	,
41899	2855	29	and	and	CC
41899	2855	30	he	-PRON-	PRP
41899	2855	31	finds	find	VBZ
41899	2855	32	them	-PRON-	PRP
41899	2855	33	better	well	RBR
41899	2855	34	if	if	IN
41899	2855	35	he	-PRON-	PRP
41899	2855	36	leaves	leave	VBZ
41899	2855	37	them	-PRON-	PRP
41899	2855	38	in	in	IN
41899	2855	39	the	the	DT
41899	2855	40	ground	ground	NN
41899	2855	41	where	where	WRB
41899	2855	42	they	-PRON-	PRP
41899	2855	43	grow	grow	VBP
41899	2855	44	until	until	IN
41899	2855	45	wanted	want	VBN
41899	2855	46	,	,	,
41899	2855	47	and	and	CC
41899	2855	48	he	-PRON-	PRP
41899	2855	49	has	have	VBZ
41899	2855	50	about	about	RB
41899	2855	51	three	three	CD
41899	2855	52	days	day	NNS
41899	2855	53	'	'	POS
41899	2855	54	consumption	consumption	NN
41899	2855	55	taken	take	VBN
41899	2855	56	up	up	RP
41899	2855	57	at	at	IN
41899	2855	58	a	a	DT
41899	2855	59	time	time	NN
41899	2855	60	.	.	.
41899	2856	1	They	-PRON-	PRP
41899	2856	2	are	be	VBP
41899	2856	3	merely	merely	RB
41899	2856	4	well	well	RB
41899	2856	5	washed	wash	VBN
41899	2856	6	,	,	,
41899	2856	7	and	and	CC
41899	2856	8	put	put	VBD
41899	2856	9	into	into	IN
41899	2856	10	a	a	DT
41899	2856	11	slow	slow	JJ
41899	2856	12	oven	oven	NN
41899	2856	13	for	for	IN
41899	2856	14	about	about	RB
41899	2856	15	thirty	thirty	CD
41899	2856	16	minutes	minute	NNS
41899	2856	17	,	,	,
41899	2856	18	or	or	CC
41899	2856	19	longer	long	RBR
41899	2856	20	if	if	IN
41899	2856	21	large	large	JJ
41899	2856	22	,	,	,
41899	2856	23	and	and	CC
41899	2856	24	served	serve	VBD
41899	2856	25	with	with	IN
41899	2856	26	a	a	DT
41899	2856	27	pat	pat	NN
41899	2856	28	of	of	IN
41899	2856	29	butter	butter	NN
41899	2856	30	in	in	IN
41899	2856	31	a	a	DT
41899	2856	32	plate	plate	NN
41899	2856	33	.	.	.
41899	2857	1	671	671	CD
41899	2857	2	.	.	.
41899	2858	1	_	_	NNP
41899	2858	2	Fried	Fried	NNP
41899	2858	3	Potatoes._--The	Potatoes._--The	NNP
41899	2858	4	long	long	JJ
41899	2858	5	kidney	kidney	NN
41899	2858	6	potato	potato	NN
41899	2858	7	is	be	VBZ
41899	2858	8	the	the	DT
41899	2858	9	best	good	JJS
41899	2858	10	for	for	IN
41899	2858	11	this	this	DT
41899	2858	12	purpose	purpose	NN
41899	2858	13	;	;	:
41899	2858	14	they	-PRON-	PRP
41899	2858	15	should	should	MD
41899	2858	16	be	be	VB
41899	2858	17	washed	wash	VBN
41899	2858	18	and	and	CC
41899	2858	19	peeled	peel	VBN
41899	2858	20	,	,	,
41899	2858	21	and	and	CC
41899	2858	22	cut	cut	VBN
41899	2858	23	into	into	IN
41899	2858	24	very	very	RB
41899	2858	25	thin	thin	JJ
41899	2858	26	slices	slice	NNS
41899	2858	27	,	,	,
41899	2858	28	and	and	CC
41899	2858	29	thrown	throw	VBN
41899	2858	30	into	into	IN
41899	2858	31	boiling	boil	VBG
41899	2858	32	fat	fat	NN
41899	2858	33	until	until	IN
41899	2858	34	a	a	DT
41899	2858	35	nice	nice	JJ
41899	2858	36	light	light	NN
41899	2858	37	brown	brown	JJ
41899	2858	38	color	color	NN
41899	2858	39	;	;	:
41899	2858	40	dish	dish	VB
41899	2858	41	up	up	RP
41899	2858	42	very	very	RB
41899	2858	43	hot	hot	JJ
41899	2858	44	,	,	,
41899	2858	45	throwing	throw	VBG
41899	2858	46	a	a	DT
41899	2858	47	little	little	JJ
41899	2858	48	salt	salt	NN
41899	2858	49	over	over	IN
41899	2858	50	.	.	.
41899	2859	1	The	the	DT
41899	2859	2	remains	remain	NNS
41899	2859	3	of	of	IN
41899	2859	4	cold	cold	JJ
41899	2859	5	ones	one	NNS
41899	2859	6	may	may	MD
41899	2859	7	be	be	VB
41899	2859	8	cut	cut	VBN
41899	2859	9	into	into	IN
41899	2859	10	slices	slice	NNS
41899	2859	11	and	and	CC
41899	2859	12	fried	fry	VBN
41899	2859	13	in	in	IN
41899	2859	14	the	the	DT
41899	2859	15	same	same	JJ
41899	2859	16	way	way	NN
41899	2859	17	,	,	,
41899	2859	18	or	or	CC
41899	2859	19	they	-PRON-	PRP
41899	2859	20	may	may	MD
41899	2859	21	be	be	VB
41899	2859	22	dipped	dip	VBN
41899	2859	23	into	into	IN
41899	2859	24	batter	batter	NN
41899	2859	25	,	,	,
41899	2859	26	and	and	CC
41899	2859	27	fried	fry	VBN
41899	2859	28	like	like	IN
41899	2859	29	fritters	fritter	NNS
41899	2859	30	.	.	.
41899	2860	1	672	672	CD
41899	2860	2	.	.	.
41899	2861	1	_	_	NNP
41899	2861	2	Mashed	Mashed	NNP
41899	2861	3	Potatoes._--Steam	Potatoes._--Steam	NNP
41899	2861	4	about	about	RB
41899	2861	5	ten	ten	CD
41899	2861	6	fine	fine	JJ
41899	2861	7	potatoes	potato	NNS
41899	2861	8	for	for	IN
41899	2861	9	about	about	RB
41899	2861	10	thirty	thirty	CD
41899	2861	11	-	-	HYPH
41899	2861	12	five	five	CD
41899	2861	13	minutes	minute	NNS
41899	2861	14	,	,	,
41899	2861	15	put	put	VBD
41899	2861	16	them	-PRON-	PRP
41899	2861	17	into	into	IN
41899	2861	18	a	a	DT
41899	2861	19	stewpan	stewpan	NN
41899	2861	20	or	or	CC
41899	2861	21	bowl	bowl	NN
41899	2861	22	,	,	,
41899	2861	23	with	with	IN
41899	2861	24	two	two	CD
41899	2861	25	ounces	ounce	NNS
41899	2861	26	of	of	IN
41899	2861	27	butter	butter	NN
41899	2861	28	,	,	,
41899	2861	29	one	one	CD
41899	2861	30	teaspoonful	teaspoonful	NN
41899	2861	31	of	of	IN
41899	2861	32	salt	salt	NN
41899	2861	33	,	,	,
41899	2861	34	a	a	DT
41899	2861	35	smaller	small	JJR
41899	2861	36	spoonful	spoonful	JJ
41899	2861	37	of	of	IN
41899	2861	38	pepper	pepper	NN
41899	2861	39	,	,	,
41899	2861	40	and	and	CC
41899	2861	41	half	half	PDT
41899	2861	42	a	a	DT
41899	2861	43	pint	pint	NN
41899	2861	44	of	of	IN
41899	2861	45	milk	milk	NN
41899	2861	46	,	,	,
41899	2861	47	and	and	CC
41899	2861	48	beat	beat	VBD
41899	2861	49	them	-PRON-	PRP
41899	2861	50	very	very	RB
41899	2861	51	well	well	RB
41899	2861	52	up	up	RP
41899	2861	53	with	with	IN
41899	2861	54	a	a	DT
41899	2861	55	large	large	JJ
41899	2861	56	fork	fork	NN
41899	2861	57	,	,	,
41899	2861	58	then	then	RB
41899	2861	59	add	add	VB
41899	2861	60	by	by	IN
41899	2861	61	degrees	degree	NNS
41899	2861	62	a	a	DT
41899	2861	63	gill	gill	NN
41899	2861	64	of	of	IN
41899	2861	65	milk	milk	NN
41899	2861	66	,	,	,
41899	2861	67	and	and	CC
41899	2861	68	continue	continue	VB
41899	2861	69	beating	beat	VBG
41899	2861	70	,	,	,
41899	2861	71	and	and	CC
41899	2861	72	dish	dish	VB
41899	2861	73	them	-PRON-	PRP
41899	2861	74	lightly	lightly	RB
41899	2861	75	on	on	IN
41899	2861	76	a	a	DT
41899	2861	77	dish	dish	NN
41899	2861	78	.	.	.
41899	2862	1	Should	Should	MD
41899	2862	2	you	-PRON-	PRP
41899	2862	3	require	require	VB
41899	2862	4	to	to	TO
41899	2862	5	keep	keep	VB
41899	2862	6	them	-PRON-	PRP
41899	2862	7	warm	warm	JJ
41899	2862	8	,	,	,
41899	2862	9	do	do	VB
41899	2862	10	so	so	RB
41899	2862	11	in	in	IN
41899	2862	12	a	a	DT
41899	2862	13	stewpan	stewpan	NN
41899	2862	14	.	.	.
41899	2863	1	I	-PRON-	PRP
41899	2863	2	do	do	VBP
41899	2863	3	not	not	RB
41899	2863	4	approve	approve	VB
41899	2863	5	of	of	IN
41899	2863	6	putting	put	VBG
41899	2863	7	them	-PRON-	PRP
41899	2863	8	into	into	IN
41899	2863	9	moulds	mould	NNS
41899	2863	10	and	and	CC
41899	2863	11	then	then	RB
41899	2863	12	in	in	IN
41899	2863	13	the	the	DT
41899	2863	14	oven	oven	NN
41899	2863	15	,	,	,
41899	2863	16	as	as	IN
41899	2863	17	it	-PRON-	PRP
41899	2863	18	makes	make	VBZ
41899	2863	19	them	-PRON-	PRP
41899	2863	20	heavy	heavy	JJ
41899	2863	21	.	.	.
41899	2864	1	673	673	CD
41899	2864	2	.	.	.
41899	2865	1	_	_	NNP
41899	2865	2	Potatoes	Potatoes	NNP
41899	2865	3	à	à	NNP
41899	2865	4	la	la	NNP
41899	2865	5	Maître	Maître	NNP
41899	2865	6	d'Hôtel._--With	d'hôtel._--with	IN
41899	2865	7	young	young	JJ
41899	2865	8	potatoes	potato	NNS
41899	2865	9	they	-PRON-	PRP
41899	2865	10	are	be	VBP
41899	2865	11	excellent	excellent	JJ
41899	2865	12	.	.	.
41899	2866	1	Boil	Boil	NNP
41899	2866	2	ten	ten	CD
41899	2866	3	middle	middle	JJ
41899	2866	4	-	-	HYPH
41899	2866	5	sized	sized	JJ
41899	2866	6	ones	one	NNS
41899	2866	7	cut	cut	VBN
41899	2866	8	in	in	IN
41899	2866	9	slices	slice	NNS
41899	2866	10	of	of	IN
41899	2866	11	a	a	DT
41899	2866	12	quarter	quarter	NN
41899	2866	13	of	of	IN
41899	2866	14	an	an	DT
41899	2866	15	inch	inch	NN
41899	2866	16	thick	thick	JJ
41899	2866	17	,	,	,
41899	2866	18	put	put	VBN
41899	2866	19	in	in	IN
41899	2866	20	the	the	DT
41899	2866	21	stewpan	stewpan	NN
41899	2866	22	half	half	PDT
41899	2866	23	a	a	DT
41899	2866	24	pint	pint	NN
41899	2866	25	of	of	IN
41899	2866	26	milk	milk	NN
41899	2866	27	or	or	CC
41899	2866	28	the	the	DT
41899	2866	29	same	same	JJ
41899	2866	30	of	of	IN
41899	2866	31	broth	broth	NN
41899	2866	32	,	,	,
41899	2866	33	a	a	DT
41899	2866	34	little	little	JJ
41899	2866	35	salt	salt	NN
41899	2866	36	,	,	,
41899	2866	37	pepper	pepper	NN
41899	2866	38	,	,	,
41899	2866	39	grated	grate	VBD
41899	2866	40	nutmeg	nutmeg	NNP
41899	2866	41	,	,	,
41899	2866	42	and	and	CC
41899	2866	43	a	a	DT
41899	2866	44	tablespoonful	tablespoonful	NN
41899	2866	45	of	of	IN
41899	2866	46	fresh	fresh	JJ
41899	2866	47	chopped	chop	VBN
41899	2866	48	parsley	parsley	NN
41899	2866	49	,	,	,
41899	2866	50	then	then	RB
41899	2866	51	simmer	simmer	NNP
41899	2866	52	on	on	IN
41899	2866	53	fire	fire	NN
41899	2866	54	;	;	:
41899	2866	55	when	when	WRB
41899	2866	56	boiling	boil	VBG
41899	2866	57	,	,	,
41899	2866	58	add	add	VB
41899	2866	59	a	a	DT
41899	2866	60	quarter	quarter	NN
41899	2866	61	of	of	IN
41899	2866	62	a	a	DT
41899	2866	63	pound	pound	NN
41899	2866	64	of	of	IN
41899	2866	65	fresh	fresh	JJ
41899	2866	66	butter	butter	NN
41899	2866	67	,	,	,
41899	2866	68	the	the	DT
41899	2866	69	juice	juice	NN
41899	2866	70	of	of	IN
41899	2866	71	a	a	DT
41899	2866	72	lemon	lemon	NN
41899	2866	73	,	,	,
41899	2866	74	stir	stir	VB
41899	2866	75	well	well	RB
41899	2866	76	for	for	IN
41899	2866	77	a	a	DT
41899	2866	78	few	few	JJ
41899	2866	79	minutes	minute	NNS
41899	2866	80	;	;	:
41899	2866	81	when	when	WRB
41899	2866	82	each	each	DT
41899	2866	83	piece	piece	NN
41899	2866	84	is	be	VBZ
41899	2866	85	well	well	RB
41899	2866	86	covered	cover	VBN
41899	2866	87	with	with	IN
41899	2866	88	the	the	DT
41899	2866	89	sauce	sauce	NN
41899	2866	90	,	,	,
41899	2866	91	dish	dish	VB
41899	2866	92	up	up	RP
41899	2866	93	,	,	,
41899	2866	94	and	and	CC
41899	2866	95	high	high	JJ
41899	2866	96	in	in	IN
41899	2866	97	the	the	DT
41899	2866	98	centre	centre	NN
41899	2866	99	,	,	,
41899	2866	100	as	as	IN
41899	2866	101	they	-PRON-	PRP
41899	2866	102	must	must	MD
41899	2866	103	appear	appear	VB
41899	2866	104	light	light	NN
41899	2866	105	.	.	.
41899	2867	1	674	674	CD
41899	2867	2	.	.	.
41899	2868	1	_	_	NNP
41899	2868	2	Lyonnaise._--The	Lyonnaise._--The	NNP
41899	2868	3	remains	remain	VBZ
41899	2868	4	of	of	IN
41899	2868	5	cold	cold	JJ
41899	2868	6	potatoes	potato	NNS
41899	2868	7	may	may	MD
41899	2868	8	be	be	VB
41899	2868	9	used	use	VBN
41899	2868	10	thus:--Put	thus:--Put	:
41899	2868	11	three	three	CD
41899	2868	12	ounces	ounce	NNS
41899	2868	13	of	of	IN
41899	2868	14	butter	butter	NN
41899	2868	15	in	in	IN
41899	2868	16	an	an	DT
41899	2868	17	omelette	omelette	NN
41899	2868	18	pan	pan	NN
41899	2868	19	,	,	,
41899	2868	20	in	in	IN
41899	2868	21	which	which	WDT
41899	2868	22	you	-PRON-	PRP
41899	2868	23	fry	fry	VBP
41899	2868	24	rather	rather	RB
41899	2868	25	white	white	JJ
41899	2868	26	three	three	CD
41899	2868	27	sliced	sliced	JJ
41899	2868	28	onions	onion	NNS
41899	2868	29	;	;	,
41899	2868	30	put	put	VBN
41899	2868	31	on	on	IN
41899	2868	32	the	the	DT
41899	2868	33	potatoes	potato	NNS
41899	2868	34	,	,	,
41899	2868	35	cut	cut	VBN
41899	2868	36	in	in	IN
41899	2868	37	thin	thin	JJ
41899	2868	38	slices	slice	NNS
41899	2868	39	about	about	IN
41899	2868	40	the	the	DT
41899	2868	41	size	size	NN
41899	2868	42	of	of	IN
41899	2868	43	half	half	PDT
41899	2868	44	a	a	DT
41899	2868	45	crown	crown	NN
41899	2868	46	,	,	,
41899	2868	47	and	and	CC
41899	2868	48	sauté	sauté	VB
41899	2868	49	them	-PRON-	PRP
41899	2868	50	now	now	RB
41899	2868	51	and	and	CC
41899	2868	52	then	then	RB
41899	2868	53	until	until	IN
41899	2868	54	they	-PRON-	PRP
41899	2868	55	have	have	VBP
41899	2868	56	a	a	DT
41899	2868	57	nice	nice	JJ
41899	2868	58	yellow	yellow	JJ
41899	2868	59	color	color	NN
41899	2868	60	;	;	:
41899	2868	61	add	add	VB
41899	2868	62	a	a	DT
41899	2868	63	spoonful	spoonful	NN
41899	2868	64	of	of	IN
41899	2868	65	chopped	chop	VBN
41899	2868	66	parsley	parsley	NN
41899	2868	67	,	,	,
41899	2868	68	salt	salt	NN
41899	2868	69	,	,	,
41899	2868	70	pepper	pepper	NN
41899	2868	71	,	,	,
41899	2868	72	and	and	CC
41899	2868	73	the	the	DT
41899	2868	74	juice	juice	NN
41899	2868	75	of	of	IN
41899	2868	76	a	a	DT
41899	2868	77	lemon	lemon	NN
41899	2868	78	,	,	,
41899	2868	79	sauté	sauté	JJ
41899	2868	80	well	well	RB
41899	2868	81	that	that	IN
41899	2868	82	it	-PRON-	PRP
41899	2868	83	should	should	MD
41899	2868	84	mix	mix	VB
41899	2868	85	well	well	RB
41899	2868	86	together	together	RB
41899	2868	87	,	,	,
41899	2868	88	dish	dish	VB
41899	2868	89	and	and	CC
41899	2868	90	serve	serve	VB
41899	2868	91	very	very	RB
41899	2868	92	hot	hot	JJ
41899	2868	93	;	;	:
41899	2868	94	they	-PRON-	PRP
41899	2868	95	are	be	VBP
41899	2868	96	excellent	excellent	JJ
41899	2868	97	to	to	TO
41899	2868	98	serve	serve	VB
41899	2868	99	with	with	IN
41899	2868	100	chop	chop	NN
41899	2868	101	,	,	,
41899	2868	102	steak	steak	NN
41899	2868	103	,	,	,
41899	2868	104	or	or	CC
41899	2868	105	any	any	DT
41899	2868	106	joint	joint	NN
41899	2868	107	.	.	.
41899	2869	1	675	675	CD
41899	2869	2	.	.	.
41899	2870	1	_	_	NNP
41899	2870	2	Irish	irish	JJ
41899	2870	3	way	way	NN
41899	2870	4	of	of	IN
41899	2870	5	boiling._--In	boiling._--In	NNP
41899	2870	6	Ireland	Ireland	NNP
41899	2870	7	,	,	,
41899	2870	8	where	where	WRB
41899	2870	9	this	this	DT
41899	2870	10	root	root	NN
41899	2870	11	has	have	VBZ
41899	2870	12	been	be	VBN
41899	2870	13	for	for	IN
41899	2870	14	so	so	RB
41899	2870	15	long	long	RB
41899	2870	16	a	a	DT
41899	2870	17	period	period	NN
41899	2870	18	the	the	DT
41899	2870	19	chief	chief	JJ
41899	2870	20	nourishment	nourishment	NN
41899	2870	21	of	of	IN
41899	2870	22	the	the	DT
41899	2870	23	people	people	NNS
41899	2870	24	,	,	,
41899	2870	25	and	and	CC
41899	2870	26	where	where	WRB
41899	2870	27	it	-PRON-	PRP
41899	2870	28	takes	take	VBZ
41899	2870	29	the	the	DT
41899	2870	30	place	place	NN
41899	2870	31	of	of	IN
41899	2870	32	bread	bread	NN
41899	2870	33	and	and	CC
41899	2870	34	other	other	JJ
41899	2870	35	more	more	RBR
41899	2870	36	substantial	substantial	JJ
41899	2870	37	food	food	NN
41899	2870	38	,	,	,
41899	2870	39	it	-PRON-	PRP
41899	2870	40	is	be	VBZ
41899	2870	41	cooked	cook	VBN
41899	2870	42	so	so	IN
41899	2870	43	that	that	IN
41899	2870	44	it	-PRON-	PRP
41899	2870	45	may	may	MD
41899	2870	46	have	have	VB
41899	2870	47	,	,	,
41899	2870	48	as	as	IN
41899	2870	49	they	-PRON-	PRP
41899	2870	50	call	call	VBP
41899	2870	51	it	-PRON-	PRP
41899	2870	52	,	,	,
41899	2870	53	a	a	DT
41899	2870	54	bone	bone	NN
41899	2870	55	in	in	IN
41899	2870	56	it	-PRON-	PRP
41899	2870	57	;	;	:
41899	2870	58	that	that	RB
41899	2870	59	is	is	RB
41899	2870	60	,	,	,
41899	2870	61	that	that	IN
41899	2870	62	the	the	DT
41899	2870	63	middle	middle	NN
41899	2870	64	of	of	IN
41899	2870	65	it	-PRON-	PRP
41899	2870	66	should	should	MD
41899	2870	67	not	not	RB
41899	2870	68	be	be	VB
41899	2870	69	quite	quite	RB
41899	2870	70	cooked	cook	VBN
41899	2870	71	.	.	.
41899	2871	1	They	-PRON-	PRP
41899	2871	2	are	be	VBP
41899	2871	3	done	do	VBN
41899	2871	4	thus:--Put	thus:--put	NN
41899	2871	5	a	a	DT
41899	2871	6	gallon	gallon	NN
41899	2871	7	of	of	IN
41899	2871	8	water	water	NN
41899	2871	9	with	with	IN
41899	2871	10	two	two	CD
41899	2871	11	ounces	ounce	NNS
41899	2871	12	of	of	IN
41899	2871	13	salt	salt	NN
41899	2871	14	,	,	,
41899	2871	15	in	in	IN
41899	2871	16	a	a	DT
41899	2871	17	large	large	JJ
41899	2871	18	iron	iron	NN
41899	2871	19	pot	pot	NN
41899	2871	20	,	,	,
41899	2871	21	boil	boil	VBP
41899	2871	22	for	for	IN
41899	2871	23	about	about	RB
41899	2871	24	ten	ten	CD
41899	2871	25	minutes	minute	NNS
41899	2871	26	,	,	,
41899	2871	27	or	or	CC
41899	2871	28	until	until	IN
41899	2871	29	the	the	DT
41899	2871	30	skin	skin	NN
41899	2871	31	is	be	VBZ
41899	2871	32	loose	loose	JJ
41899	2871	33	,	,	,
41899	2871	34	pour	pour	VB
41899	2871	35	the	the	DT
41899	2871	36	water	water	NN
41899	2871	37	out	out	IN
41899	2871	38	of	of	IN
41899	2871	39	the	the	DT
41899	2871	40	pot	pot	NN
41899	2871	41	,	,	,
41899	2871	42	put	put	VB
41899	2871	43	a	a	DT
41899	2871	44	dry	dry	JJ
41899	2871	45	cloth	cloth	NN
41899	2871	46	on	on	IN
41899	2871	47	the	the	DT
41899	2871	48	top	top	NN
41899	2871	49	of	of	IN
41899	2871	50	the	the	DT
41899	2871	51	potatoes	potato	NNS
41899	2871	52	,	,	,
41899	2871	53	and	and	CC
41899	2871	54	place	place	VB
41899	2871	55	it	-PRON-	PRP
41899	2871	56	on	on	IN
41899	2871	57	the	the	DT
41899	2871	58	side	side	NN
41899	2871	59	of	of	IN
41899	2871	60	the	the	DT
41899	2871	61	fire	fire	NN
41899	2871	62	without	without	IN
41899	2871	63	water	water	NN
41899	2871	64	for	for	IN
41899	2871	65	about	about	RB
41899	2871	66	twenty	twenty	CD
41899	2871	67	minutes	minute	NNS
41899	2871	68	,	,	,
41899	2871	69	and	and	CC
41899	2871	70	serve	serve	VB
41899	2871	71	.	.	.
41899	2872	1	In	in	IN
41899	2872	2	Ireland	Ireland	NNP
41899	2872	3	turf	turf	NN
41899	2872	4	is	be	VBZ
41899	2872	5	the	the	DT
41899	2872	6	principal	principal	JJ
41899	2872	7	article	article	NN
41899	2872	8	of	of	IN
41899	2872	9	fuel	fuel	NN
41899	2872	10	,	,	,
41899	2872	11	which	which	WDT
41899	2872	12	is	be	VBZ
41899	2872	13	burnt	burn	VBN
41899	2872	14	on	on	IN
41899	2872	15	the	the	DT
41899	2872	16	flat	flat	JJ
41899	2872	17	hearth	hearth	NN
41899	2872	18	;	;	:
41899	2872	19	a	a	DT
41899	2872	20	little	little	JJ
41899	2872	21	of	of	IN
41899	2872	22	it	-PRON-	PRP
41899	2872	23	is	be	VBZ
41899	2872	24	generally	generally	RB
41899	2872	25	scraped	scrape	VBN
41899	2872	26	up	up	RP
41899	2872	27	round	round	IN
41899	2872	28	the	the	DT
41899	2872	29	pot	pot	NN
41899	2872	30	so	so	IN
41899	2872	31	as	as	IN
41899	2872	32	to	to	TO
41899	2872	33	keep	keep	VB
41899	2872	34	a	a	DT
41899	2872	35	gradual	gradual	JJ
41899	2872	36	heat	heat	NN
41899	2872	37	,	,	,
41899	2872	38	by	by	IN
41899	2872	39	this	this	DT
41899	2872	40	plan	plan	NN
41899	2872	41	the	the	DT
41899	2872	42	potato	potato	NN
41899	2872	43	is	be	VBZ
41899	2872	44	both	both	DT
41899	2872	45	boiled	boil	VBN
41899	2872	46	and	and	CC
41899	2872	47	baked	bake	VBD
41899	2872	48	.	.	.
41899	2873	1	Even	even	RB
41899	2873	2	in	in	IN
41899	2873	3	those	those	DT
41899	2873	4	families	family	NNS
41899	2873	5	where	where	WRB
41899	2873	6	such	such	PDT
41899	2873	7	a	a	DT
41899	2873	8	common	common	JJ
41899	2873	9	art	art	NN
41899	2873	10	of	of	IN
41899	2873	11	civilized	civilized	JJ
41899	2873	12	life	life	NN
41899	2873	13	as	as	IN
41899	2873	14	cooking	cooking	NN
41899	2873	15	ought	ought	MD
41899	2873	16	to	to	TO
41899	2873	17	have	have	VB
41899	2873	18	made	make	VBN
41899	2873	19	some	some	DT
41899	2873	20	progress	progress	NN
41899	2873	21	,	,	,
41899	2873	22	the	the	DT
41899	2873	23	only	only	JJ
41899	2873	24	improvement	improvement	NN
41899	2873	25	they	-PRON-	PRP
41899	2873	26	have	have	VBP
41899	2873	27	upon	upon	IN
41899	2873	28	this	this	DT
41899	2873	29	plan	plan	NN
41899	2873	30	is	be	VBZ
41899	2873	31	,	,	,
41899	2873	32	that	that	IN
41899	2873	33	they	-PRON-	PRP
41899	2873	34	leave	leave	VBP
41899	2873	35	the	the	DT
41899	2873	36	potatoes	potato	NNS
41899	2873	37	in	in	IN
41899	2873	38	the	the	DT
41899	2873	39	dry	dry	JJ
41899	2873	40	pot	pot	NN
41899	2873	41	longer	long	RBR
41899	2873	42	,	,	,
41899	2873	43	by	by	IN
41899	2873	44	which	which	WDT
41899	2873	45	they	-PRON-	PRP
41899	2873	46	lose	lose	VBP
41899	2873	47	the	the	DT
41899	2873	48	_	_	NNP
41899	2873	49	bone	bone	NN
41899	2873	50	_	_	NNP
41899	2873	51	.	.	.
41899	2874	1	They	-PRON-	PRP
41899	2874	2	are	be	VBP
41899	2874	3	always	always	RB
41899	2874	4	served	serve	VBN
41899	2874	5	up	up	RP
41899	2874	6	with	with	IN
41899	2874	7	the	the	DT
41899	2874	8	skins	skin	NNS
41899	2874	9	on	on	RB
41899	2874	10	,	,	,
41899	2874	11	and	and	CC
41899	2874	12	a	a	DT
41899	2874	13	small	small	JJ
41899	2874	14	plate	plate	NN
41899	2874	15	is	be	VBZ
41899	2874	16	placed	place	VBN
41899	2874	17	by	by	IN
41899	2874	18	the	the	DT
41899	2874	19	side	side	NN
41899	2874	20	of	of	IN
41899	2874	21	each	each	DT
41899	2874	22	guest	guest	NN
41899	2874	23	.	.	.
41899	2875	1	676	676	CD
41899	2875	2	.	.	.
41899	2876	1	_	_	NNP
41899	2876	2	To	to	TO
41899	2876	3	blanch	blanch	VB
41899	2876	4	Macaroni._--Have	macaroni._--have	VB
41899	2876	5	half	half	PDT
41899	2876	6	a	a	DT
41899	2876	7	gallon	gallon	NN
41899	2876	8	of	of	IN
41899	2876	9	water	water	NN
41899	2876	10	in	in	IN
41899	2876	11	a	a	DT
41899	2876	12	stewpan	stewpan	NN
41899	2876	13	,	,	,
41899	2876	14	in	in	IN
41899	2876	15	which	which	WDT
41899	2876	16	put	put	VBD
41899	2876	17	two	two	CD
41899	2876	18	ounces	ounce	NNS
41899	2876	19	of	of	IN
41899	2876	20	butter	butter	NN
41899	2876	21	and	and	CC
41899	2876	22	an	an	DT
41899	2876	23	ounce	ounce	NN
41899	2876	24	of	of	IN
41899	2876	25	salt	salt	NN
41899	2876	26	;	;	:
41899	2876	27	when	when	WRB
41899	2876	28	boiling	boil	VBG
41899	2876	29	,	,	,
41899	2876	30	throw	throw	VB
41899	2876	31	in	in	RP
41899	2876	32	a	a	DT
41899	2876	33	pound	pound	NN
41899	2876	34	of	of	IN
41899	2876	35	macaroni	macaroni	NN
41899	2876	36	,	,	,
41899	2876	37	which	which	WDT
41899	2876	38	boil	boil	VBP
41899	2876	39	until	until	IN
41899	2876	40	tender	tender	NN
41899	2876	41	,	,	,
41899	2876	42	being	be	VBG
41899	2876	43	careful	careful	JJ
41899	2876	44	that	that	IN
41899	2876	45	it	-PRON-	PRP
41899	2876	46	is	be	VBZ
41899	2876	47	not	not	RB
41899	2876	48	too	too	RB
41899	2876	49	much	much	JJ
41899	2876	50	done	do	VBN
41899	2876	51	;	;	:
41899	2876	52	the	the	DT
41899	2876	53	time	time	NN
41899	2876	54	of	of	IN
41899	2876	55	boiling	boiling	NN
41899	2876	56	depends	depend	VBZ
41899	2876	57	principally	principally	RB
41899	2876	58	upon	upon	IN
41899	2876	59	the	the	DT
41899	2876	60	quality	quality	NN
41899	2876	61	,	,	,
41899	2876	62	the	the	DT
41899	2876	63	Genoa	Genoa	NNP
41899	2876	64	macaroni	macaroni	NN
41899	2876	65	taking	take	VBG
41899	2876	66	the	the	DT
41899	2876	67	longest	long	JJS
41899	2876	68	time	time	NN
41899	2876	69	,	,	,
41899	2876	70	and	and	CC
41899	2876	71	the	the	DT
41899	2876	72	Neapolitan	Neapolitan	NNP
41899	2876	73	the	the	DT
41899	2876	74	shortest	short	JJS
41899	2876	75	,	,	,
41899	2876	76	which	which	WDT
41899	2876	77	last	last	RB
41899	2876	78	,	,	,
41899	2876	79	if	if	IN
41899	2876	80	too	too	RB
41899	2876	81	much	much	JJ
41899	2876	82	done	do	VBN
41899	2876	83	,	,	,
41899	2876	84	will	will	MD
41899	2876	85	fall	fall	VB
41899	2876	86	in	in	IN
41899	2876	87	purée	purée	NNP
41899	2876	88	.	.	.
41899	2877	1	677	677	CD
41899	2877	2	.	.	.
41899	2878	1	_	_	NNP
41899	2878	2	Macaroni	Macaroni	NNP
41899	2878	3	à	à	NNP
41899	2878	4	l'Italienne._--Boil	l'Italienne._--Boil	NNP
41899	2878	5	half	half	PDT
41899	2878	6	a	a	DT
41899	2878	7	pound	pound	NN
41899	2878	8	of	of	IN
41899	2878	9	macaroni	macaroni	JJ
41899	2878	10	as	as	IN
41899	2878	11	above	above	RB
41899	2878	12	;	;	:
41899	2878	13	when	when	WRB
41899	2878	14	done	do	VBN
41899	2878	15	,	,	,
41899	2878	16	lay	lay	VB
41899	2878	17	it	-PRON-	PRP
41899	2878	18	on	on	IN
41899	2878	19	a	a	DT
41899	2878	20	sieve	sieve	NN
41899	2878	21	to	to	TO
41899	2878	22	dry	dry	VB
41899	2878	23	for	for	IN
41899	2878	24	one	one	CD
41899	2878	25	minute	minute	NN
41899	2878	26	,	,	,
41899	2878	27	put	put	VB
41899	2878	28	it	-PRON-	PRP
41899	2878	29	in	in	IN
41899	2878	30	a	a	DT
41899	2878	31	pan	pan	NN
41899	2878	32	,	,	,
41899	2878	33	with	with	IN
41899	2878	34	four	four	CD
41899	2878	35	spoonfuls	spoonful	NNS
41899	2878	36	of	of	IN
41899	2878	37	white	white	JJ
41899	2878	38	sauce	sauce	NN
41899	2878	39	,	,	,
41899	2878	40	add	add	VB
41899	2878	41	half	half	PDT
41899	2878	42	a	a	DT
41899	2878	43	teaspoonful	teaspoonful	NN
41899	2878	44	of	of	IN
41899	2878	45	salt	salt	NN
41899	2878	46	,	,	,
41899	2878	47	a	a	DT
41899	2878	48	quarter	quarter	NN
41899	2878	49	ditto	ditto	NN
41899	2878	50	of	of	IN
41899	2878	51	pepper	pepper	NN
41899	2878	52	,	,	,
41899	2878	53	a	a	DT
41899	2878	54	little	little	JJ
41899	2878	55	cayenne	cayenne	NN
41899	2878	56	,	,	,
41899	2878	57	toss	toss	VB
41899	2878	58	the	the	DT
41899	2878	59	macaroni	macaroni	NN
41899	2878	60	over	over	IN
41899	2878	61	the	the	DT
41899	2878	62	fire	fire	NN
41899	2878	63	;	;	:
41899	2878	64	when	when	WRB
41899	2878	65	boiling	boil	VBG
41899	2878	66	,	,	,
41899	2878	67	add	add	VB
41899	2878	68	two	two	CD
41899	2878	69	ounces	ounce	NNS
41899	2878	70	each	each	DT
41899	2878	71	of	of	IN
41899	2878	72	grated	grate	VBN
41899	2878	73	Parmesan	Parmesan	NNP
41899	2878	74	and	and	CC
41899	2878	75	Gruyère	Gruyère	NNP
41899	2878	76	cheese	cheese	NN
41899	2878	77	,	,	,
41899	2878	78	toss	toss	VBP
41899	2878	79	round	round	JJ
41899	2878	80	and	and	CC
41899	2878	81	round	round	NN
41899	2878	82	until	until	IN
41899	2878	83	well	well	RB
41899	2878	84	mixed	mixed	JJ
41899	2878	85	,	,	,
41899	2878	86	then	then	RB
41899	2878	87	serve	serve	VB
41899	2878	88	with	with	IN
41899	2878	89	a	a	DT
41899	2878	90	gill	gill	NN
41899	2878	91	of	of	IN
41899	2878	92	very	very	RB
41899	2878	93	strong	strong	JJ
41899	2878	94	gravy	gravy	NN
41899	2878	95	around	around	IN
41899	2878	96	it	-PRON-	PRP
41899	2878	97	.	.	.
41899	2879	1	678	678	CD
41899	2879	2	.	.	.
41899	2880	1	_	_	NNP
41899	2880	2	Macaroni	Macaroni	NNP
41899	2880	3	au	au	VBP
41899	2880	4	Gratin._--Proceed	gratin._--proceed	VB
41899	2880	5	the	the	DT
41899	2880	6	same	same	JJ
41899	2880	7	as	as	IN
41899	2880	8	above	above	RB
41899	2880	9	;	;	:
41899	2880	10	but	but	CC
41899	2880	11	after	after	IN
41899	2880	12	you	-PRON-	PRP
41899	2880	13	have	have	VBP
41899	2880	14	put	put	VBN
41899	2880	15	the	the	DT
41899	2880	16	macaroni	macaroni	NN
41899	2880	17	on	on	IN
41899	2880	18	the	the	DT
41899	2880	19	dish	dish	NN
41899	2880	20	,	,	,
41899	2880	21	omit	omit	VB
41899	2880	22	the	the	DT
41899	2880	23	gravy	gravy	NN
41899	2880	24	,	,	,
41899	2880	25	and	and	CC
41899	2880	26	cover	cover	VB
41899	2880	27	it	-PRON-	PRP
41899	2880	28	slightly	slightly	RB
41899	2880	29	with	with	IN
41899	2880	30	bread	bread	NN
41899	2880	31	-	-	HYPH
41899	2880	32	crumbs	crumb	NNS
41899	2880	33	,	,	,
41899	2880	34	and	and	CC
41899	2880	35	about	about	IN
41899	2880	36	the	the	DT
41899	2880	37	same	same	JJ
41899	2880	38	quantity	quantity	NN
41899	2880	39	of	of	IN
41899	2880	40	Parmesan	Parmesan	NNP
41899	2880	41	cheese	cheese	NN
41899	2880	42	grated	grate	VBD
41899	2880	43	,	,	,
41899	2880	44	a	a	DT
41899	2880	45	little	little	JJ
41899	2880	46	butter	butter	NN
41899	2880	47	,	,	,
41899	2880	48	and	and	CC
41899	2880	49	then	then	RB
41899	2880	50	put	put	VBD
41899	2880	51	in	in	RP
41899	2880	52	a	a	DT
41899	2880	53	hot	hot	JJ
41899	2880	54	oven	oven	NN
41899	2880	55	for	for	IN
41899	2880	56	a	a	DT
41899	2880	57	quarter	quarter	NN
41899	2880	58	of	of	IN
41899	2880	59	an	an	DT
41899	2880	60	hour	hour	NN
41899	2880	61	;	;	:
41899	2880	62	if	if	IN
41899	2880	63	not	not	RB
41899	2880	64	hot	hot	JJ
41899	2880	65	enough	enough	RB
41899	2880	66	,	,	,
41899	2880	67	pass	pass	VB
41899	2880	68	the	the	DT
41899	2880	69	salamander	salamander	NN
41899	2880	70	over	over	IN
41899	2880	71	it	-PRON-	PRP
41899	2880	72	,	,	,
41899	2880	73	and	and	CC
41899	2880	74	serve	serve	VB
41899	2880	75	very	very	RB
41899	2880	76	hot	hot	JJ
41899	2880	77	.	.	.
41899	2881	1	679	679	CD
41899	2881	2	.	.	.
41899	2882	1	_	_	NNP
41899	2882	2	Macaroni	Macaroni	NNP
41899	2882	3	à	à	NNP
41899	2882	4	la	la	NNP
41899	2882	5	Napolitaine._--Boil	napolitaine._--boil	CC
41899	2882	6	half	half	PDT
41899	2882	7	a	a	DT
41899	2882	8	pound	pound	NN
41899	2882	9	of	of	IN
41899	2882	10	the	the	DT
41899	2882	11	best	good	JJS
41899	2882	12	quality	quality	NN
41899	2882	13	of	of	IN
41899	2882	14	macaroni	macaroni	NNP
41899	2882	15	for	for	IN
41899	2882	16	half	half	PDT
41899	2882	17	an	an	DT
41899	2882	18	hour	hour	NN
41899	2882	19	,	,	,
41899	2882	20	as	as	IN
41899	2882	21	at	at	IN
41899	2882	22	No	no	NN
41899	2882	23	.	.	.
41899	2883	1	736	736	LS
41899	2883	2	;	;	:
41899	2883	3	when	when	WRB
41899	2883	4	tender	tender	NNP
41899	2883	5	,	,	,
41899	2883	6	lay	lie	VBD
41899	2883	7	one	one	CD
41899	2883	8	quarter	quarter	NN
41899	2883	9	of	of	IN
41899	2883	10	it	-PRON-	PRP
41899	2883	11	on	on	IN
41899	2883	12	the	the	DT
41899	2883	13	dish	dish	NN
41899	2883	14	you	-PRON-	PRP
41899	2883	15	intend	intend	VBP
41899	2883	16	to	to	TO
41899	2883	17	serve	serve	VB
41899	2883	18	;	;	:
41899	2883	19	have	have	VB
41899	2883	20	ready	ready	JJ
41899	2883	21	two	two	CD
41899	2883	22	ounces	ounce	NNS
41899	2883	23	of	of	IN
41899	2883	24	grated	grate	VBN
41899	2883	25	Parmesan	Parmesan	NNP
41899	2883	26	cheese	cheese	NN
41899	2883	27	,	,	,
41899	2883	28	which	which	WDT
41899	2883	29	you	-PRON-	PRP
41899	2883	30	divide	divide	VBP
41899	2883	31	into	into	IN
41899	2883	32	four	four	CD
41899	2883	33	parts	part	NNS
41899	2883	34	to	to	TO
41899	2883	35	lay	lay	VB
41899	2883	36	over	over	IN
41899	2883	37	each	each	DT
41899	2883	38	layer	layer	NN
41899	2883	39	of	of	IN
41899	2883	40	macaroni	macaroni	NN
41899	2883	41	,	,	,
41899	2883	42	then	then	RB
41899	2883	43	put	put	VB
41899	2883	44	over	over	RP
41899	2883	45	it	-PRON-	PRP
41899	2883	46	two	two	CD
41899	2883	47	tablespoonfuls	tablespoonful	NNS
41899	2883	48	of	of	IN
41899	2883	49	strong	strong	JJ
41899	2883	50	gravy	gravy	NN
41899	2883	51	,	,	,
41899	2883	52	made	make	VBN
41899	2883	53	of	of	IN
41899	2883	54	half	half	NN
41899	2883	55	glaze	glaze	NN
41899	2883	56	and	and	CC
41899	2883	57	consommé	consommé	NN
41899	2883	58	,	,	,
41899	2883	59	put	put	VBD
41899	2883	60	the	the	DT
41899	2883	61	dish	dish	NN
41899	2883	62	in	in	IN
41899	2883	63	the	the	DT
41899	2883	64	oven	oven	NN
41899	2883	65	for	for	IN
41899	2883	66	ten	ten	CD
41899	2883	67	minutes	minute	NNS
41899	2883	68	,	,	,
41899	2883	69	and	and	CC
41899	2883	70	serve	serve	VB
41899	2883	71	very	very	RB
41899	2883	72	hot	hot	JJ
41899	2883	73	.	.	.
41899	2884	1	680	680	CD
41899	2884	2	.	.	.
41899	2885	1	_	_	NNP
41899	2885	2	The	the	DT
41899	2885	3	real	real	JJ
41899	2885	4	Italian	italian	JJ
41899	2885	5	method	method	NN
41899	2885	6	(	(	-LRB-
41899	2885	7	called	call	VBN
41899	2885	8	à	à	NNP
41899	2885	9	l'Estoufade)._--Boil	l'estoufade)._--boil	NN
41899	2885	10	and	and	CC
41899	2885	11	proceed	proceed	VB
41899	2885	12	as	as	IN
41899	2885	13	before	before	RB
41899	2885	14	,	,	,
41899	2885	15	but	but	CC
41899	2885	16	make	make	VB
41899	2885	17	the	the	DT
41899	2885	18	gravy	gravy	NN
41899	2885	19	as	as	IN
41899	2885	20	follows	follow	VBZ
41899	2885	21	,	,	,
41899	2885	22	and	and	CC
41899	2885	23	use	use	VB
41899	2885	24	it	-PRON-	PRP
41899	2885	25	instead	instead	RB
41899	2885	26	of	of	IN
41899	2885	27	the	the	DT
41899	2885	28	preceding	precede	VBG
41899	2885	29	.	.	.
41899	2886	1	Take	take	VB
41899	2886	2	two	two	CD
41899	2886	3	pounds	pound	NNS
41899	2886	4	of	of	IN
41899	2886	5	rump	rump	NN
41899	2886	6	of	of	IN
41899	2886	7	beef	beef	NN
41899	2886	8	larded	lard	VBN
41899	2886	9	through	through	IN
41899	2886	10	,	,	,
41899	2886	11	put	put	VBN
41899	2886	12	in	in	IN
41899	2886	13	a	a	DT
41899	2886	14	small	small	JJ
41899	2886	15	stewpan	stewpan	NN
41899	2886	16	,	,	,
41899	2886	17	with	with	IN
41899	2886	18	one	one	CD
41899	2886	19	quarter	quarter	NN
41899	2886	20	of	of	IN
41899	2886	21	a	a	DT
41899	2886	22	pound	pound	NN
41899	2886	23	of	of	IN
41899	2886	24	butter	butter	NN
41899	2886	25	,	,	,
41899	2886	26	fry	fry	VB
41899	2886	27	gently	gently	RB
41899	2886	28	for	for	IN
41899	2886	29	one	one	CD
41899	2886	30	hour	hour	NN
41899	2886	31	,	,	,
41899	2886	32	turning	turn	VBG
41899	2886	33	almost	almost	RB
41899	2886	34	continually	continually	RB
41899	2886	35	;	;	:
41899	2886	36	when	when	WRB
41899	2886	37	forming	form	VBG
41899	2886	38	a	a	DT
41899	2886	39	glaze	glaze	NN
41899	2886	40	add	add	VB
41899	2886	41	half	half	PDT
41899	2886	42	a	a	DT
41899	2886	43	pint	pint	NN
41899	2886	44	of	of	IN
41899	2886	45	broth	broth	NN
41899	2886	46	,	,	,
41899	2886	47	let	let	VBD
41899	2886	48	simmer	simmer	NN
41899	2886	49	another	another	DT
41899	2886	50	hour	hour	NN
41899	2886	51	,	,	,
41899	2886	52	take	take	VB
41899	2886	53	the	the	DT
41899	2886	54	fat	fat	NN
41899	2886	55	off	off	RP
41899	2886	56	,	,	,
41899	2886	57	and	and	CC
41899	2886	58	use	use	VB
41899	2886	59	that	that	DT
41899	2886	60	gravy	gravy	NN
41899	2886	61	instead	instead	RB
41899	2886	62	of	of	IN
41899	2886	63	that	that	DT
41899	2886	64	above	above	RB
41899	2886	65	described	describe	VBN
41899	2886	66	;	;	:
41899	2886	67	a	a	DT
41899	2886	68	little	little	JJ
41899	2886	69	tomato	tomato	NN
41899	2886	70	may	may	MD
41899	2886	71	be	be	VB
41899	2886	72	introduced	introduce	VBN
41899	2886	73	if	if	IN
41899	2886	74	handy	handy	JJ
41899	2886	75	,	,	,
41899	2886	76	serve	serve	VB
41899	2886	77	the	the	DT
41899	2886	78	beef	beef	NN
41899	2886	79	at	at	IN
41899	2886	80	the	the	DT
41899	2886	81	same	same	JJ
41899	2886	82	time	time	NN
41899	2886	83	in	in	IN
41899	2886	84	a	a	DT
41899	2886	85	separate	separate	JJ
41899	2886	86	dish	dish	NN
41899	2886	87	.	.	.
41899	2887	1	681	681	CD
41899	2887	2	.	.	.
41899	2888	1	_	_	NNP
41899	2888	2	Fried	Fried	NNP
41899	2888	3	Mashed	Mashed	NNP
41899	2888	4	Potatoes	Potatoes	NNPS
41899	2888	5	in	in	IN
41899	2888	6	various	various	JJ
41899	2888	7	shapes._--Roast	shapes._--roast	NN
41899	2888	8	twelve	twelve	CD
41899	2888	9	fine	fine	JJ
41899	2888	10	potatoes	potato	NNS
41899	2888	11	;	;	:
41899	2888	12	when	when	WRB
41899	2888	13	done	do	VBN
41899	2888	14	,	,	,
41899	2888	15	take	take	VB
41899	2888	16	out	out	RP
41899	2888	17	the	the	DT
41899	2888	18	interior	interior	NN
41899	2888	19	,	,	,
41899	2888	20	which	which	WDT
41899	2888	21	form	form	VBP
41899	2888	22	into	into	IN
41899	2888	23	a	a	DT
41899	2888	24	ball	ball	NN
41899	2888	25	;	;	:
41899	2888	26	when	when	WRB
41899	2888	27	cold	cold	JJ
41899	2888	28	,	,	,
41899	2888	29	put	put	VBD
41899	2888	30	them	-PRON-	PRP
41899	2888	31	into	into	IN
41899	2888	32	a	a	DT
41899	2888	33	mortar	mortar	NN
41899	2888	34	,	,	,
41899	2888	35	with	with	IN
41899	2888	36	a	a	DT
41899	2888	37	piece	piece	NN
41899	2888	38	of	of	IN
41899	2888	39	butter	butter	NN
41899	2888	40	half	half	PDT
41899	2888	41	the	the	DT
41899	2888	42	size	size	NN
41899	2888	43	of	of	IN
41899	2888	44	the	the	DT
41899	2888	45	ball	ball	NN
41899	2888	46	;	;	:
41899	2888	47	pound	pound	VB
41899	2888	48	them	-PRON-	PRP
41899	2888	49	well	well	RB
41899	2888	50	together	together	RB
41899	2888	51	,	,	,
41899	2888	52	season	season	NN
41899	2888	53	with	with	IN
41899	2888	54	a	a	DT
41899	2888	55	little	little	JJ
41899	2888	56	salt	salt	NN
41899	2888	57	,	,	,
41899	2888	58	pepper	pepper	NN
41899	2888	59	,	,	,
41899	2888	60	chopped	chop	VBD
41899	2888	61	eschalots	eschalot	NNS
41899	2888	62	,	,	,
41899	2888	63	chopped	chop	VBD
41899	2888	64	parsley	parsley	NN
41899	2888	65	,	,	,
41899	2888	66	and	and	CC
41899	2888	67	grated	grate	VBD
41899	2888	68	nutmeg	nutmeg	NNS
41899	2888	69	,	,	,
41899	2888	70	mix	mix	VB
41899	2888	71	them	-PRON-	PRP
41899	2888	72	with	with	IN
41899	2888	73	the	the	DT
41899	2888	74	yolks	yolk	NNS
41899	2888	75	of	of	IN
41899	2888	76	six	six	CD
41899	2888	77	,	,	,
41899	2888	78	and	and	CC
41899	2888	79	two	two	CD
41899	2888	80	whole	whole	JJ
41899	2888	81	eggs	egg	NNS
41899	2888	82	;	;	:
41899	2888	83	then	then	RB
41899	2888	84	form	form	VB
41899	2888	85	them	-PRON-	PRP
41899	2888	86	into	into	IN
41899	2888	87	croquettes	croquette	NNS
41899	2888	88	about	about	IN
41899	2888	89	the	the	DT
41899	2888	90	size	size	NN
41899	2888	91	and	and	CC
41899	2888	92	shape	shape	NN
41899	2888	93	of	of	IN
41899	2888	94	a	a	DT
41899	2888	95	small	small	JJ
41899	2888	96	egg	egg	NN
41899	2888	97	,	,	,
41899	2888	98	and	and	CC
41899	2888	99	bread	bread	NN
41899	2888	100	-	-	HYPH
41899	2888	101	crumb	crumb	VB
41899	2888	102	them	-PRON-	PRP
41899	2888	103	twice	twice	RB
41899	2888	104	over	over	RB
41899	2888	105	,	,	,
41899	2888	106	and	and	CC
41899	2888	107	fry	fry	VB
41899	2888	108	them	-PRON-	PRP
41899	2888	109	to	to	IN
41899	2888	110	a	a	DT
41899	2888	111	light	light	JJ
41899	2888	112	brown	brown	JJ
41899	2888	113	color	color	NN
41899	2888	114	in	in	IN
41899	2888	115	a	a	DT
41899	2888	116	stewpan	stewpan	NN
41899	2888	117	of	of	IN
41899	2888	118	hot	hot	JJ
41899	2888	119	lard	lard	NN
41899	2888	120	,	,	,
41899	2888	121	and	and	CC
41899	2888	122	serve	serve	VB
41899	2888	123	as	as	IN
41899	2888	124	garniture	garniture	NN
41899	2888	125	where	where	WRB
41899	2888	126	required	require	VBN
41899	2888	127	.	.	.
41899	2889	1	682	682	CD
41899	2889	2	.	.	.
41899	2890	1	_	_	NNP
41899	2890	2	To	to	TO
41899	2890	3	boil	boil	VB
41899	2890	4	Rice._--Wash	Rice._--Wash	NNP
41899	2890	5	well	well	RB
41899	2890	6	in	in	IN
41899	2890	7	two	two	CD
41899	2890	8	separate	separate	JJ
41899	2890	9	waters	water	NNS
41899	2890	10	a	a	DT
41899	2890	11	pound	pound	NN
41899	2890	12	of	of	IN
41899	2890	13	the	the	DT
41899	2890	14	best	good	JJS
41899	2890	15	Carolina	Carolina	NNP
41899	2890	16	rice	rice	NN
41899	2890	17	,	,	,
41899	2890	18	then	then	RB
41899	2890	19	have	have	VB
41899	2890	20	two	two	CD
41899	2890	21	quarts	quart	NNS
41899	2890	22	of	of	IN
41899	2890	23	water	water	NN
41899	2890	24	_	_	NNP
41899	2890	25	boiling	boil	VBG
41899	2890	26	_	_	NNP
41899	2890	27	in	in	IN
41899	2890	28	a	a	DT
41899	2890	29	stewpan	stewpan	NN
41899	2890	30	,	,	,
41899	2890	31	into	into	IN
41899	2890	32	which	which	WDT
41899	2890	33	throw	throw	VBP
41899	2890	34	your	-PRON-	PRP$
41899	2890	35	rice	rice	NN
41899	2890	36	,	,	,
41899	2890	37	boil	boil	VB
41899	2890	38	it	-PRON-	PRP
41899	2890	39	until	until	IN
41899	2890	40	three	three	CD
41899	2890	41	parts	part	NNS
41899	2890	42	done	do	VBN
41899	2890	43	,	,	,
41899	2890	44	then	then	RB
41899	2890	45	drain	drain	VB
41899	2890	46	it	-PRON-	PRP
41899	2890	47	on	on	IN
41899	2890	48	a	a	DT
41899	2890	49	sieve	sieve	NN
41899	2890	50	;	;	:
41899	2890	51	butter	butter	VB
41899	2890	52	the	the	DT
41899	2890	53	interior	interior	NN
41899	2890	54	of	of	IN
41899	2890	55	a	a	DT
41899	2890	56	stewpan	stewpan	NN
41899	2890	57	,	,	,
41899	2890	58	in	in	IN
41899	2890	59	which	which	WDT
41899	2890	60	put	put	VBD
41899	2890	61	your	-PRON-	PRP$
41899	2890	62	rice	rice	NN
41899	2890	63	,	,	,
41899	2890	64	place	place	VB
41899	2890	65	the	the	DT
41899	2890	66	lid	lid	NN
41899	2890	67	on	on	IN
41899	2890	68	tight	tight	JJ
41899	2890	69	,	,	,
41899	2890	70	and	and	CC
41899	2890	71	put	put	VBD
41899	2890	72	it	-PRON-	PRP
41899	2890	73	in	in	IN
41899	2890	74	a	a	DT
41899	2890	75	warm	warm	JJ
41899	2890	76	oven	oven	NN
41899	2890	77	upon	upon	IN
41899	2890	78	a	a	DT
41899	2890	79	trivet	trivet	NN
41899	2890	80	until	until	IN
41899	2890	81	the	the	DT
41899	2890	82	rice	rice	NN
41899	2890	83	is	be	VBZ
41899	2890	84	perfectly	perfectly	RB
41899	2890	85	tender	tender	JJ
41899	2890	86	,	,	,
41899	2890	87	or	or	CC
41899	2890	88	by	by	IN
41899	2890	89	the	the	DT
41899	2890	90	side	side	NN
41899	2890	91	of	of	IN
41899	2890	92	the	the	DT
41899	2890	93	fire	fire	NN
41899	2890	94	;	;	:
41899	2890	95	serve	serve	VB
41899	2890	96	it	-PRON-	PRP
41899	2890	97	separate	separate	JJ
41899	2890	98	with	with	IN
41899	2890	99	curry	curry	NN
41899	2890	100	,	,	,
41899	2890	101	or	or	CC
41899	2890	102	any	any	DT
41899	2890	103	other	other	JJ
41899	2890	104	dish	dish	NN
41899	2890	105	where	where	WRB
41899	2890	106	required	require	VBN
41899	2890	107	.	.	.
41899	2891	1	Prepared	prepared	JJ
41899	2891	2	thus	thus	RB
41899	2891	3	,	,	,
41899	2891	4	every	every	DT
41899	2891	5	grain	grain	NN
41899	2891	6	will	will	MD
41899	2891	7	be	be	VB
41899	2891	8	separate	separate	JJ
41899	2891	9	and	and	CC
41899	2891	10	quite	quite	RB
41899	2891	11	white	white	JJ
41899	2891	12	.	.	.
41899	2892	1	683	683	CD
41899	2892	2	.	.	.
41899	2893	1	_	_	NNP
41899	2893	2	Chopping	Chopping	NNP
41899	2893	3	of	of	IN
41899	2893	4	Herbs	Herbs	NNP
41899	2893	5	,	,	,
41899	2893	6	&	&	CC
41899	2893	7	c._--This	c._--this	DT
41899	2893	8	may	may	MD
41899	2893	9	appear	appear	VB
41899	2893	10	a	a	DT
41899	2893	11	very	very	RB
41899	2893	12	simple	simple	JJ
41899	2893	13	thing	thing	NN
41899	2893	14	to	to	TO
41899	2893	15	do	do	VB
41899	2893	16	well	well	RB
41899	2893	17	,	,	,
41899	2893	18	yet	yet	CC
41899	2893	19	it	-PRON-	PRP
41899	2893	20	is	be	VBZ
41899	2893	21	often	often	RB
41899	2893	22	done	do	VBN
41899	2893	23	badly	badly	RB
41899	2893	24	,	,	,
41899	2893	25	by	by	IN
41899	2893	26	which	which	WDT
41899	2893	27	the	the	DT
41899	2893	28	flavor	flavor	NN
41899	2893	29	is	be	VBZ
41899	2893	30	lost	lose	VBN
41899	2893	31	.	.	.
41899	2894	1	They	-PRON-	PRP
41899	2894	2	should	should	MD
41899	2894	3	be	be	VB
41899	2894	4	well	well	RB
41899	2894	5	washed	wash	VBN
41899	2894	6	and	and	CC
41899	2894	7	dried	dry	VBN
41899	2894	8	,	,	,
41899	2894	9	and	and	CC
41899	2894	10	then	then	RB
41899	2894	11	take	take	VB
41899	2894	12	the	the	DT
41899	2894	13	leaves	leave	NNS
41899	2894	14	in	in	IN
41899	2894	15	the	the	DT
41899	2894	16	left	left	JJ
41899	2894	17	hand	hand	NN
41899	2894	18	,	,	,
41899	2894	19	pressing	press	VBG
41899	2894	20	upon	upon	IN
41899	2894	21	the	the	DT
41899	2894	22	leaves	leave	NNS
41899	2894	23	with	with	IN
41899	2894	24	your	-PRON-	PRP$
41899	2894	25	fingers	finger	NNS
41899	2894	26	,	,	,
41899	2894	27	and	and	CC
41899	2894	28	chop	chop	VB
41899	2894	29	as	as	RB
41899	2894	30	fine	fine	RB
41899	2894	31	as	as	IN
41899	2894	32	possible	possible	JJ
41899	2894	33	,	,	,
41899	2894	34	not	not	RB
41899	2894	35	by	by	IN
41899	2894	36	placing	place	VBG
41899	2894	37	the	the	DT
41899	2894	38	point	point	NN
41899	2894	39	of	of	IN
41899	2894	40	the	the	DT
41899	2894	41	knife	knife	NN
41899	2894	42	on	on	IN
41899	2894	43	the	the	DT
41899	2894	44	board	board	NN
41899	2894	45	and	and	CC
41899	2894	46	raising	raise	VBG
41899	2894	47	it	-PRON-	PRP
41899	2894	48	and	and	CC
41899	2894	49	letting	let	VBG
41899	2894	50	it	-PRON-	PRP
41899	2894	51	fall	fall	VB
41899	2894	52	,	,	,
41899	2894	53	but	but	CC
41899	2894	54	with	with	IN
41899	2894	55	a	a	DT
41899	2894	56	good	good	JJ
41899	2894	57	sharp	sharp	JJ
41899	2894	58	cut	cut	NN
41899	2894	59	,	,	,
41899	2894	60	so	so	IN
41899	2894	61	that	that	IN
41899	2894	62	they	-PRON-	PRP
41899	2894	63	are	be	VBP
41899	2894	64	cut	cut	VBN
41899	2894	65	,	,	,
41899	2894	66	not	not	RB
41899	2894	67	pressed	press	VBN
41899	2894	68	.	.	.
41899	2895	1	Onions	onion	NNS
41899	2895	2	should	should	MD
41899	2895	3	be	be	VB
41899	2895	4	peeled	peel	VBN
41899	2895	5	,	,	,
41899	2895	6	and	and	CC
41899	2895	7	cut	cut	VBN
41899	2895	8	in	in	IN
41899	2895	9	halves	half	NNS
41899	2895	10	lengthwise	lengthwise	RB
41899	2895	11	,	,	,
41899	2895	12	and	and	CC
41899	2895	13	then	then	RB
41899	2895	14	with	with	IN
41899	2895	15	a	a	DT
41899	2895	16	thin	thin	JJ
41899	2895	17	knife	knife	NN
41899	2895	18	cut	cut	VBD
41899	2895	19	each	each	DT
41899	2895	20	half	half	NN
41899	2895	21	in	in	IN
41899	2895	22	slices	slice	NNS
41899	2895	23	,	,	,
41899	2895	24	leaving	leave	VBG
41899	2895	25	them	-PRON-	PRP
41899	2895	26	joined	join	VBN
41899	2895	27	at	at	IN
41899	2895	28	the	the	DT
41899	2895	29	root	root	NN
41899	2895	30	;	;	:
41899	2895	31	again	again	RB
41899	2895	32	cut	cut	VB
41899	2895	33	into	into	IN
41899	2895	34	slices	slice	NNS
41899	2895	35	contrarywise	contrarywise	NN
41899	2895	36	,	,	,
41899	2895	37	and	and	CC
41899	2895	38	then	then	RB
41899	2895	39	from	from	IN
41899	2895	40	top	top	NN
41899	2895	41	to	to	IN
41899	2895	42	bottom	bottom	NN
41899	2895	43	;	;	:
41899	2895	44	thus	thus	RB
41899	2895	45	having	have	VBG
41899	2895	46	cut	cut	VBN
41899	2895	47	into	into	IN
41899	2895	48	very	very	RB
41899	2895	49	small	small	JJ
41899	2895	50	squares	square	NNS
41899	2895	51	,	,	,
41899	2895	52	chop	chop	VB
41899	2895	53	it	-PRON-	PRP
41899	2895	54	with	with	IN
41899	2895	55	both	both	DT
41899	2895	56	hands	hand	NNS
41899	2895	57	with	with	IN
41899	2895	58	the	the	DT
41899	2895	59	knife	knife	NN
41899	2895	60	.	.	.
41899	2896	1	You	-PRON-	PRP
41899	2896	2	may	may	MD
41899	2896	3	also	also	RB
41899	2896	4	wash	wash	VB
41899	2896	5	them	-PRON-	PRP
41899	2896	6	;	;	:
41899	2896	7	when	when	WRB
41899	2896	8	half	half	RB
41899	2896	9	-	-	HYPH
41899	2896	10	chopped	chop	VBN
41899	2896	11	press	press	NN
41899	2896	12	them	-PRON-	PRP
41899	2896	13	in	in	IN
41899	2896	14	a	a	DT
41899	2896	15	cloth	cloth	NN
41899	2896	16	,	,	,
41899	2896	17	and	and	CC
41899	2896	18	chop	chop	VB
41899	2896	19	them	-PRON-	PRP
41899	2896	20	still	still	RB
41899	2896	21	finer	fine	JJR
41899	2896	22	.	.	.
41899	2897	1	OF	of	IN
41899	2897	2	DIFFERENT	DIFFERENT	NNP
41899	2897	3	SORTS	sort	NNS
41899	2897	4	OF	of	IN
41899	2897	5	PASTRY	PASTRY	NNP
41899	2897	6	.	.	.
41899	2898	1	The	the	DT
41899	2898	2	variety	variety	NN
41899	2898	3	of	of	IN
41899	2898	4	pastes	paste	NNS
41899	2898	5	is	be	VBZ
41899	2898	6	to	to	IN
41899	2898	7	the	the	DT
41899	2898	8	pastry	pastry	NN
41899	2898	9	what	what	WP
41899	2898	10	first	first	JJ
41899	2898	11	stocks	stock	NNS
41899	2898	12	are	be	VBP
41899	2898	13	to	to	IN
41899	2898	14	soups	soup	NNS
41899	2898	15	and	and	CC
41899	2898	16	sauces	sauce	NNS
41899	2898	17	,	,	,
41899	2898	18	and	and	CC
41899	2898	19	must	must	MD
41899	2898	20	be	be	VB
41899	2898	21	very	very	RB
41899	2898	22	properly	properly	RB
41899	2898	23	first	first	RB
41899	2898	24	described	describe	VBN
41899	2898	25	,	,	,
41899	2898	26	particularly	particularly	RB
41899	2898	27	as	as	IN
41899	2898	28	it	-PRON-	PRP
41899	2898	29	is	be	VBZ
41899	2898	30	here	here	RB
41899	2898	31	I	-PRON-	PRP
41899	2898	32	must	must	MD
41899	2898	33	refer	refer	VB
41899	2898	34	my	-PRON-	PRP$
41899	2898	35	readers	reader	NNS
41899	2898	36	for	for	IN
41899	2898	37	paste	paste	NN
41899	2898	38	even	even	RB
41899	2898	39	used	use	VBN
41899	2898	40	for	for	IN
41899	2898	41	the	the	DT
41899	2898	42	hors	hors	NNP
41899	2898	43	-	-	HYPH
41899	2898	44	d'oeuvre	d'oeuvre	NNP
41899	2898	45	and	and	CC
41899	2898	46	entrées	entrées	VB
41899	2898	47	;	;	:
41899	2898	48	to	to	TO
41899	2898	49	succeed	succeed	VB
41899	2898	50	you	-PRON-	PRP
41899	2898	51	must	must	MD
41899	2898	52	be	be	VB
41899	2898	53	particular	particular	JJ
41899	2898	54	in	in	IN
41899	2898	55	your	-PRON-	PRP$
41899	2898	56	proportions	proportion	NNS
41899	2898	57	,	,	,
41899	2898	58	and	and	CC
41899	2898	59	very	very	RB
41899	2898	60	careful	careful	JJ
41899	2898	61	in	in	IN
41899	2898	62	the	the	DT
41899	2898	63	mixing	mixing	NN
41899	2898	64	;	;	:
41899	2898	65	for	for	IN
41899	2898	66	,	,	,
41899	2898	67	although	although	IN
41899	2898	68	there	there	EX
41899	2898	69	is	be	VBZ
41899	2898	70	nothing	nothing	NN
41899	2898	71	more	more	RBR
41899	2898	72	simple	simple	JJ
41899	2898	73	if	if	IN
41899	2898	74	pains	pain	NNS
41899	2898	75	be	be	VBP
41899	2898	76	taken	take	VBN
41899	2898	77	,	,	,
41899	2898	78	so	so	RB
41899	2898	79	will	will	MD
41899	2898	80	the	the	DT
41899	2898	81	least	least	JJS
41899	2898	82	neglect	neglect	NN
41899	2898	83	produce	produce	VB
41899	2898	84	a	a	DT
41899	2898	85	failure	failure	NN
41899	2898	86	,	,	,
41899	2898	87	nor	nor	CC
41899	2898	88	is	be	VBZ
41899	2898	89	it	-PRON-	PRP
41899	2898	90	only	only	RB
41899	2898	91	with	with	IN
41899	2898	92	the	the	DT
41899	2898	93	making	making	NN
41899	2898	94	of	of	IN
41899	2898	95	the	the	DT
41899	2898	96	paste	paste	NN
41899	2898	97	that	that	IN
41899	2898	98	pains	pain	NNS
41899	2898	99	must	must	MD
41899	2898	100	be	be	VB
41899	2898	101	taken	take	VBN
41899	2898	102	,	,	,
41899	2898	103	but	but	CC
41899	2898	104	likewise	likewise	RB
41899	2898	105	with	with	IN
41899	2898	106	the	the	DT
41899	2898	107	baking	baking	NN
41899	2898	108	,	,	,
41899	2898	109	for	for	IN
41899	2898	110	as	as	IN
41899	2898	111	paste	paste	NN
41899	2898	112	badly	badly	RB
41899	2898	113	made	make	VBN
41899	2898	114	would	would	MD
41899	2898	115	not	not	RB
41899	2898	116	improve	improve	VB
41899	2898	117	in	in	IN
41899	2898	118	baking	baking	NN
41899	2898	119	,	,	,
41899	2898	120	neither	neither	DT
41899	2898	121	will	will	MD
41899	2898	122	paste	paste	VB
41899	2898	123	,	,	,
41899	2898	124	however	however	RB
41899	2898	125	well	well	RB
41899	2898	126	made	make	VBN
41899	2898	127	,	,	,
41899	2898	128	be	be	VB
41899	2898	129	good	good	JJ
41899	2898	130	if	if	IN
41899	2898	131	badly	badly	RB
41899	2898	132	baked	baked	JJ
41899	2898	133	;	;	:
41899	2898	134	should	should	MD
41899	2898	135	the	the	DT
41899	2898	136	oven	oven	NN
41899	2898	137	be	be	VB
41899	2898	138	too	too	RB
41899	2898	139	hot	hot	JJ
41899	2898	140	the	the	DT
41899	2898	141	paste	paste	NN
41899	2898	142	will	will	MD
41899	2898	143	become	become	VB
41899	2898	144	set	set	VB
41899	2898	145	and	and	CC
41899	2898	146	burn	burn	VB
41899	2898	147	before	before	IN
41899	2898	148	it	-PRON-	PRP
41899	2898	149	is	be	VBZ
41899	2898	150	done	do	VBN
41899	2898	151	;	;	:
41899	2898	152	and	and	CC
41899	2898	153	,	,	,
41899	2898	154	again	again	RB
41899	2898	155	,	,	,
41899	2898	156	if	if	IN
41899	2898	157	too	too	RB
41899	2898	158	cold	cold	JJ
41899	2898	159	it	-PRON-	PRP
41899	2898	160	would	would	MD
41899	2898	161	give	give	VB
41899	2898	162	the	the	DT
41899	2898	163	paste	paste	NN
41899	2898	164	a	a	DT
41899	2898	165	dull	dull	JJ
41899	2898	166	heavy	heavy	JJ
41899	2898	167	appearance	appearance	NN
41899	2898	168	,	,	,
41899	2898	169	but	but	CC
41899	2898	170	an	an	DT
41899	2898	171	oven	oven	NN
41899	2898	172	properly	properly	RB
41899	2898	173	heated	heat	VBD
41899	2898	174	(	(	-LRB-
41899	2898	175	which	which	WDT
41899	2898	176	can	can	MD
41899	2898	177	be	be	VB
41899	2898	178	readily	readily	RB
41899	2898	179	known	know	VBN
41899	2898	180	by	by	IN
41899	2898	181	a	a	DT
41899	2898	182	little	little	JJ
41899	2898	183	attention	attention	NN
41899	2898	184	on	on	IN
41899	2898	185	the	the	DT
41899	2898	186	part	part	NN
41899	2898	187	of	of	IN
41899	2898	188	those	those	DT
41899	2898	189	in	in	IN
41899	2898	190	the	the	DT
41899	2898	191	habit	habit	NN
41899	2898	192	of	of	IN
41899	2898	193	using	use	VBG
41899	2898	194	it	-PRON-	PRP
41899	2898	195	)	)	-RRB-
41899	2898	196	will	will	MD
41899	2898	197	give	give	VB
41899	2898	198	it	-PRON-	PRP
41899	2898	199	a	a	DT
41899	2898	200	clear	clear	JJ
41899	2898	201	brilliant	brilliant	JJ
41899	2898	202	appearance	appearance	NN
41899	2898	203	.	.	.
41899	2899	1	For	for	IN
41899	2899	2	every	every	DT
41899	2899	3	description	description	NN
41899	2899	4	of	of	IN
41899	2899	5	pastry	pastry	NN
41899	2899	6	made	make	VBN
41899	2899	7	from	from	IN
41899	2899	8	puff	puff	NN
41899	2899	9	paste	paste	NN
41899	2899	10	,	,	,
41899	2899	11	try	try	VBP
41899	2899	12	if	if	IN
41899	2899	13	the	the	DT
41899	2899	14	oven	oven	NN
41899	2899	15	is	be	VBZ
41899	2899	16	hot	hot	JJ
41899	2899	17	by	by	IN
41899	2899	18	placing	place	VBG
41899	2899	19	your	-PRON-	PRP$
41899	2899	20	hand	hand	NN
41899	2899	21	about	about	IN
41899	2899	22	half	half	JJ
41899	2899	23	-	-	HYPH
41899	2899	24	way	way	NN
41899	2899	25	in	in	RB
41899	2899	26	,	,	,
41899	2899	27	and	and	CC
41899	2899	28	hold	hold	VB
41899	2899	29	it	-PRON-	PRP
41899	2899	30	there	there	RB
41899	2899	31	about	about	IN
41899	2899	32	a	a	DT
41899	2899	33	quarter	quarter	NN
41899	2899	34	of	of	IN
41899	2899	35	a	a	DT
41899	2899	36	minute	minute	NN
41899	2899	37	,	,	,
41899	2899	38	if	if	IN
41899	2899	39	you	-PRON-	PRP
41899	2899	40	can	can	MD
41899	2899	41	hold	hold	VB
41899	2899	42	it	-PRON-	PRP
41899	2899	43	there	there	RB
41899	2899	44	that	that	DT
41899	2899	45	time	time	NN
41899	2899	46	without	without	IN
41899	2899	47	inconvenience	inconvenience	NN
41899	2899	48	it	-PRON-	PRP
41899	2899	49	would	would	MD
41899	2899	50	not	not	RB
41899	2899	51	be	be	VB
41899	2899	52	hot	hot	JJ
41899	2899	53	enough	enough	RB
41899	2899	54	;	;	:
41899	2899	55	but	but	CC
41899	2899	56	if	if	IN
41899	2899	57	you	-PRON-	PRP
41899	2899	58	can	can	MD
41899	2899	59	not	not	RB
41899	2899	60	judge	judge	VB
41899	2899	61	of	of	IN
41899	2899	62	the	the	DT
41899	2899	63	heat	heat	NN
41899	2899	64	,	,	,
41899	2899	65	the	the	DT
41899	2899	66	safest	safe	JJS
41899	2899	67	method	method	NN
41899	2899	68	would	would	MD
41899	2899	69	be	be	VB
41899	2899	70	,	,	,
41899	2899	71	try	try	VB
41899	2899	72	a	a	DT
41899	2899	73	piece	piece	NN
41899	2899	74	of	of	IN
41899	2899	75	the	the	DT
41899	2899	76	paste	paste	NN
41899	2899	77	previous	previous	JJ
41899	2899	78	to	to	IN
41899	2899	79	baking	bake	VBG
41899	2899	80	the	the	DT
41899	2899	81	whole	whole	NN
41899	2899	82	;	;	:
41899	2899	83	I	-PRON-	PRP
41899	2899	84	apply	apply	VBP
41899	2899	85	these	these	DT
41899	2899	86	few	few	JJ
41899	2899	87	observations	observation	NNS
41899	2899	88	to	to	IN
41899	2899	89	all	all	DT
41899	2899	90	my	-PRON-	PRP$
41899	2899	91	friends	friend	NNS
41899	2899	92	,	,	,
41899	2899	93	but	but	CC
41899	2899	94	particularly	particularly	RB
41899	2899	95	to	to	IN
41899	2899	96	the	the	DT
41899	2899	97	uninstructed	uninstructed	JJ
41899	2899	98	,	,	,
41899	2899	99	as	as	IN
41899	2899	100	a	a	DT
41899	2899	101	person	person	NN
41899	2899	102	of	of	IN
41899	2899	103	continual	continual	JJ
41899	2899	104	practice	practice	NN
41899	2899	105	can	can	MD
41899	2899	106	not	not	RB
41899	2899	107	fail	fail	VB
41899	2899	108	to	to	TO
41899	2899	109	be	be	VB
41899	2899	110	aware	aware	JJ
41899	2899	111	of	of	IN
41899	2899	112	the	the	DT
41899	2899	113	truth	truth	NN
41899	2899	114	of	of	IN
41899	2899	115	them	-PRON-	PRP
41899	2899	116	.	.	.
41899	2900	1	684	684	CD
41899	2900	2	.	.	.
41899	2901	1	_	_	NNP
41899	2901	2	Puff	Puff	NNP
41899	2901	3	Paste._--Put	Paste._--Put	NNP
41899	2901	4	one	one	CD
41899	2901	5	pound	pound	NN
41899	2901	6	of	of	IN
41899	2901	7	flour	flour	NN
41899	2901	8	upon	upon	IN
41899	2901	9	your	-PRON-	PRP$
41899	2901	10	pastry	pastry	NN
41899	2901	11	slab	slab	NN
41899	2901	12	,	,	,
41899	2901	13	make	make	VB
41899	2901	14	a	a	DT
41899	2901	15	hole	hole	NN
41899	2901	16	in	in	IN
41899	2901	17	the	the	DT
41899	2901	18	centre	centre	NN
41899	2901	19	,	,	,
41899	2901	20	in	in	IN
41899	2901	21	which	which	WDT
41899	2901	22	put	put	VBD
41899	2901	23	the	the	DT
41899	2901	24	yolk	yolk	NN
41899	2901	25	of	of	IN
41899	2901	26	one	one	CD
41899	2901	27	egg	egg	NN
41899	2901	28	and	and	CC
41899	2901	29	the	the	DT
41899	2901	30	juice	juice	NN
41899	2901	31	of	of	IN
41899	2901	32	a	a	DT
41899	2901	33	lemon	lemon	NN
41899	2901	34	,	,	,
41899	2901	35	with	with	IN
41899	2901	36	a	a	DT
41899	2901	37	pinch	pinch	NN
41899	2901	38	of	of	IN
41899	2901	39	salt	salt	NN
41899	2901	40	,	,	,
41899	2901	41	mix	mix	VB
41899	2901	42	it	-PRON-	PRP
41899	2901	43	with	with	IN
41899	2901	44	cold	cold	JJ
41899	2901	45	water	water	NN
41899	2901	46	(	(	-LRB-
41899	2901	47	iced	ice	VBN
41899	2901	48	in	in	IN
41899	2901	49	summer	summer	NN
41899	2901	50	,	,	,
41899	2901	51	if	if	IN
41899	2901	52	convenient	convenient	JJ
41899	2901	53	)	)	-RRB-
41899	2901	54	into	into	IN
41899	2901	55	a	a	DT
41899	2901	56	softish	softish	JJ
41899	2901	57	flexible	flexible	JJ
41899	2901	58	paste	paste	NN
41899	2901	59	,	,	,
41899	2901	60	with	with	IN
41899	2901	61	the	the	DT
41899	2901	62	right	right	JJ
41899	2901	63	hand	hand	NN
41899	2901	64	dry	dry	VB
41899	2901	65	it	-PRON-	PRP
41899	2901	66	off	off	RP
41899	2901	67	a	a	DT
41899	2901	68	little	little	JJ
41899	2901	69	with	with	IN
41899	2901	70	flour	flour	NN
41899	2901	71	until	until	IN
41899	2901	72	you	-PRON-	PRP
41899	2901	73	have	have	VBP
41899	2901	74	well	well	RB
41899	2901	75	cleared	clear	VBN
41899	2901	76	the	the	DT
41899	2901	77	paste	paste	NN
41899	2901	78	from	from	IN
41899	2901	79	the	the	DT
41899	2901	80	slab	slab	NN
41899	2901	81	,	,	,
41899	2901	82	but	but	CC
41899	2901	83	do	do	VBP
41899	2901	84	not	not	RB
41899	2901	85	work	work	VB
41899	2901	86	it	-PRON-	PRP
41899	2901	87	more	more	RBR
41899	2901	88	than	than	IN
41899	2901	89	you	-PRON-	PRP
41899	2901	90	can	can	MD
41899	2901	91	possibly	possibly	RB
41899	2901	92	help	help	VB
41899	2901	93	,	,	,
41899	2901	94	let	let	VB
41899	2901	95	remain	remain	VB
41899	2901	96	two	two	CD
41899	2901	97	minutes	minute	NNS
41899	2901	98	upon	upon	IN
41899	2901	99	the	the	DT
41899	2901	100	slab	slab	NN
41899	2901	101	;	;	:
41899	2901	102	then	then	RB
41899	2901	103	have	have	VB
41899	2901	104	a	a	DT
41899	2901	105	pound	pound	NN
41899	2901	106	of	of	IN
41899	2901	107	fresh	fresh	JJ
41899	2901	108	butter	butter	NN
41899	2901	109	from	from	IN
41899	2901	110	which	which	WDT
41899	2901	111	you	-PRON-	PRP
41899	2901	112	have	have	VBP
41899	2901	113	squeezed	squeeze	VBN
41899	2901	114	all	all	PDT
41899	2901	115	the	the	DT
41899	2901	116	buttermilk	buttermilk	NN
41899	2901	117	in	in	IN
41899	2901	118	a	a	DT
41899	2901	119	cloth	cloth	NN
41899	2901	120	,	,	,
41899	2901	121	bringing	bring	VBG
41899	2901	122	it	-PRON-	PRP
41899	2901	123	to	to	IN
41899	2901	124	the	the	DT
41899	2901	125	same	same	JJ
41899	2901	126	consistency	consistency	NN
41899	2901	127	as	as	IN
41899	2901	128	the	the	DT
41899	2901	129	paste	paste	NN
41899	2901	130	,	,	,
41899	2901	131	upon	upon	IN
41899	2901	132	which	which	WDT
41899	2901	133	place	place	VBP
41899	2901	134	it	-PRON-	PRP
41899	2901	135	;	;	:
41899	2901	136	press	press	VB
41899	2901	137	it	-PRON-	PRP
41899	2901	138	out	out	RP
41899	2901	139	with	with	IN
41899	2901	140	the	the	DT
41899	2901	141	hand	hand	NN
41899	2901	142	,	,	,
41899	2901	143	then	then	RB
41899	2901	144	fold	fold	VB
41899	2901	145	over	over	RP
41899	2901	146	the	the	DT
41899	2901	147	edges	edge	NNS
41899	2901	148	of	of	IN
41899	2901	149	the	the	DT
41899	2901	150	paste	paste	NN
41899	2901	151	so	so	IN
41899	2901	152	as	as	IN
41899	2901	153	to	to	TO
41899	2901	154	hide	hide	VB
41899	2901	155	the	the	DT
41899	2901	156	butter	butter	NN
41899	2901	157	,	,	,
41899	2901	158	and	and	CC
41899	2901	159	roll	roll	VB
41899	2901	160	it	-PRON-	PRP
41899	2901	161	with	with	IN
41899	2901	162	the	the	DT
41899	2901	163	rolling	rolling	NN
41899	2901	164	-	-	HYPH
41899	2901	165	pin	pin	NN
41899	2901	166	to	to	IN
41899	2901	167	the	the	DT
41899	2901	168	thickness	thickness	NN
41899	2901	169	of	of	IN
41899	2901	170	a	a	DT
41899	2901	171	quarter	quarter	NN
41899	2901	172	of	of	IN
41899	2901	173	an	an	DT
41899	2901	174	inch	inch	NN
41899	2901	175	,	,	,
41899	2901	176	thus	thus	RB
41899	2901	177	making	make	VBG
41899	2901	178	it	-PRON-	PRP
41899	2901	179	about	about	RB
41899	2901	180	two	two	CD
41899	2901	181	feet	foot	NNS
41899	2901	182	in	in	IN
41899	2901	183	length	length	NN
41899	2901	184	,	,	,
41899	2901	185	fold	fold	VB
41899	2901	186	over	over	RB
41899	2901	187	one	one	CD
41899	2901	188	third	third	NN
41899	2901	189	,	,	,
41899	2901	190	over	over	IN
41899	2901	191	which	which	WDT
41899	2901	192	again	again	RB
41899	2901	193	pass	pass	VBP
41899	2901	194	the	the	DT
41899	2901	195	rolling	rolling	NN
41899	2901	196	-	-	HYPH
41899	2901	197	pin	pin	NN
41899	2901	198	;	;	:
41899	2901	199	then	then	RB
41899	2901	200	fold	fold	VB
41899	2901	201	over	over	RP
41899	2901	202	the	the	DT
41899	2901	203	other	other	JJ
41899	2901	204	third	third	NN
41899	2901	205	,	,	,
41899	2901	206	thus	thus	RB
41899	2901	207	forming	form	VBG
41899	2901	208	a	a	DT
41899	2901	209	square	square	NN
41899	2901	210	,	,	,
41899	2901	211	place	place	VB
41899	2901	212	it	-PRON-	PRP
41899	2901	213	with	with	IN
41899	2901	214	the	the	DT
41899	2901	215	ends	end	NNS
41899	2901	216	top	top	NN
41899	2901	217	and	and	CC
41899	2901	218	bottom	bottom	NN
41899	2901	219	before	before	IN
41899	2901	220	you	-PRON-	PRP
41899	2901	221	,	,	,
41899	2901	222	shaking	shake	VBG
41899	2901	223	a	a	DT
41899	2901	224	little	little	JJ
41899	2901	225	flour	flour	NN
41899	2901	226	both	both	CC
41899	2901	227	under	under	IN
41899	2901	228	and	and	CC
41899	2901	229	over	over	RB
41899	2901	230	,	,	,
41899	2901	231	and	and	CC
41899	2901	232	repeat	repeat	VB
41899	2901	233	the	the	DT
41899	2901	234	rolls	roll	NNS
41899	2901	235	and	and	CC
41899	2901	236	turns	turn	VBZ
41899	2901	237	twice	twice	RB
41899	2901	238	again	again	RB
41899	2901	239	as	as	IN
41899	2901	240	before	before	RB
41899	2901	241	;	;	:
41899	2901	242	flour	flour	NN
41899	2901	243	a	a	DT
41899	2901	244	baking	baking	NN
41899	2901	245	-	-	HYPH
41899	2901	246	sheet	sheet	NN
41899	2901	247	,	,	,
41899	2901	248	upon	upon	IN
41899	2901	249	which	which	WDT
41899	2901	250	lay	lie	VBD
41899	2901	251	it	-PRON-	PRP
41899	2901	252	,	,	,
41899	2901	253	upon	upon	IN
41899	2901	254	ice	ice	NN
41899	2901	255	or	or	CC
41899	2901	256	in	in	IN
41899	2901	257	some	some	DT
41899	2901	258	cool	cool	JJ
41899	2901	259	place	place	NN
41899	2901	260	(	(	-LRB-
41899	2901	261	but	but	CC
41899	2901	262	in	in	IN
41899	2901	263	summer	summer	NN
41899	2901	264	it	-PRON-	PRP
41899	2901	265	would	would	MD
41899	2901	266	be	be	VB
41899	2901	267	almost	almost	RB
41899	2901	268	impossible	impossible	JJ
41899	2901	269	to	to	TO
41899	2901	270	make	make	VB
41899	2901	271	this	this	DT
41899	2901	272	paste	paste	NN
41899	2901	273	well	well	RB
41899	2901	274	without	without	IN
41899	2901	275	ice	ice	NN
41899	2901	276	)	)	-RRB-
41899	2901	277	for	for	IN
41899	2901	278	half	half	PDT
41899	2901	279	an	an	DT
41899	2901	280	hour	hour	NN
41899	2901	281	;	;	:
41899	2901	282	then	then	RB
41899	2901	283	roll	roll	VB
41899	2901	284	twice	twice	RB
41899	2901	285	more	more	RBR
41899	2901	286	,	,	,
41899	2901	287	turning	turn	VBG
41899	2901	288	it	-PRON-	PRP
41899	2901	289	as	as	IN
41899	2901	290	before	before	RB
41899	2901	291	,	,	,
41899	2901	292	place	place	NN
41899	2901	293	again	again	RB
41899	2901	294	upon	upon	IN
41899	2901	295	the	the	DT
41899	2901	296	ice	ice	NN
41899	2901	297	a	a	DT
41899	2901	298	quarter	quarter	NN
41899	2901	299	of	of	IN
41899	2901	300	an	an	DT
41899	2901	301	hour	hour	NN
41899	2901	302	,	,	,
41899	2901	303	give	give	VB
41899	2901	304	it	-PRON-	PRP
41899	2901	305	two	two	CD
41899	2901	306	more	more	JJR
41899	2901	307	rolls	roll	NNS
41899	2901	308	,	,	,
41899	2901	309	making	make	VBG
41899	2901	310	seven	seven	CD
41899	2901	311	in	in	IN
41899	2901	312	all	all	DT
41899	2901	313	,	,	,
41899	2901	314	and	and	CC
41899	2901	315	it	-PRON-	PRP
41899	2901	316	is	be	VBZ
41899	2901	317	ready	ready	JJ
41899	2901	318	for	for	IN
41899	2901	319	use	use	NN
41899	2901	320	when	when	WRB
41899	2901	321	required	require	VBN
41899	2901	322	,	,	,
41899	2901	323	rolling	roll	VBG
41899	2901	324	it	-PRON-	PRP
41899	2901	325	whatever	whatever	WDT
41899	2901	326	thickness	thickness	NN
41899	2901	327	(	(	-LRB-
41899	2901	328	according	accord	VBG
41899	2901	329	to	to	IN
41899	2901	330	what	what	WP
41899	2901	331	you	-PRON-	PRP
41899	2901	332	intend	intend	VBP
41899	2901	333	making	make	VBG
41899	2901	334	)	)	-RRB-
41899	2901	335	directed	direct	VBN
41899	2901	336	in	in	IN
41899	2901	337	the	the	DT
41899	2901	338	following	follow	VBG
41899	2901	339	receipts	receipt	NNS
41899	2901	340	.	.	.
41899	2902	1	When	when	WRB
41899	2902	2	I	-PRON-	PRP
41899	2902	3	state	state	VBP
41899	2902	4	that	that	DT
41899	2902	5	upwards	upward	NNS
41899	2902	6	of	of	IN
41899	2902	7	a	a	DT
41899	2902	8	hundred	hundred	CD
41899	2902	9	different	different	JJ
41899	2902	10	kinds	kind	NNS
41899	2902	11	of	of	IN
41899	2902	12	cakes	cake	NNS
41899	2902	13	may	may	MD
41899	2902	14	be	be	VB
41899	2902	15	made	make	VBN
41899	2902	16	from	from	IN
41899	2902	17	this	this	DT
41899	2902	18	paste	paste	NN
41899	2902	19	,	,	,
41899	2902	20	I	-PRON-	PRP
41899	2902	21	am	be	VBP
41899	2902	22	sure	sure	JJ
41899	2902	23	it	-PRON-	PRP
41899	2902	24	will	will	MD
41899	2902	25	be	be	VB
41899	2902	26	quite	quite	RB
41899	2902	27	sufficient	sufficient	JJ
41899	2902	28	to	to	TO
41899	2902	29	urge	urge	VB
41899	2902	30	upon	upon	IN
41899	2902	31	every	every	DT
41899	2902	32	cook	cook	NN
41899	2902	33	the	the	DT
41899	2902	34	necessity	necessity	NN
41899	2902	35	of	of	IN
41899	2902	36	paying	pay	VBG
41899	2902	37	every	every	DT
41899	2902	38	attention	attention	NN
41899	2902	39	to	to	IN
41899	2902	40	its	-PRON-	PRP$
41899	2902	41	fabrication	fabrication	NN
41899	2902	42	,	,	,
41899	2902	43	as	as	IN
41899	2902	44	it	-PRON-	PRP
41899	2902	45	will	will	MD
41899	2902	46	repay	repay	VB
41899	2902	47	for	for	IN
41899	2902	48	the	the	DT
41899	2902	49	study	study	NN
41899	2902	50	and	and	CC
41899	2902	51	trouble	trouble	NN
41899	2902	52	.	.	.
41899	2903	1	685	685	CD
41899	2903	2	.	.	.
41899	2904	1	_	_	NNP
41899	2904	2	Puff	Puff	NNP
41899	2904	3	Paste	Paste	NNP
41899	2904	4	,	,	,
41899	2904	5	with	with	IN
41899	2904	6	Beef	Beef	NNP
41899	2904	7	Suet._--Where	Suet._--Where	NNP
41899	2904	8	you	-PRON-	PRP
41899	2904	9	can	can	MD
41899	2904	10	not	not	RB
41899	2904	11	obtain	obtain	VB
41899	2904	12	good	good	JJ
41899	2904	13	butter	butter	NN
41899	2904	14	for	for	IN
41899	2904	15	making	make	VBG
41899	2904	16	paste	paste	NN
41899	2904	17	,	,	,
41899	2904	18	the	the	DT
41899	2904	19	following	follow	VBG
41899	2904	20	is	be	VBZ
41899	2904	21	an	an	DT
41899	2904	22	excellent	excellent	JJ
41899	2904	23	substitute	substitute	NN
41899	2904	24	;	;	:
41899	2904	25	skin	skin	NN
41899	2904	26	and	and	CC
41899	2904	27	chop	chop	VB
41899	2904	28	one	one	CD
41899	2904	29	pound	pound	NN
41899	2904	30	of	of	IN
41899	2904	31	kidney	kidney	NN
41899	2904	32	beef	beef	NN
41899	2904	33	suet	suet	NN
41899	2904	34	very	very	RB
41899	2904	35	fine	fine	RB
41899	2904	36	,	,	,
41899	2904	37	put	put	VBD
41899	2904	38	it	-PRON-	PRP
41899	2904	39	into	into	IN
41899	2904	40	a	a	DT
41899	2904	41	mortar	mortar	NN
41899	2904	42	and	and	CC
41899	2904	43	pound	pound	VB
41899	2904	44	it	-PRON-	PRP
41899	2904	45	well	well	RB
41899	2904	46	,	,	,
41899	2904	47	moistening	moisten	VBG
41899	2904	48	with	with	IN
41899	2904	49	a	a	DT
41899	2904	50	little	little	JJ
41899	2904	51	oil	oil	NN
41899	2904	52	,	,	,
41899	2904	53	until	until	IN
41899	2904	54	becoming	become	VBG
41899	2904	55	as	as	IN
41899	2904	56	it	-PRON-	PRP
41899	2904	57	were	be	VBD
41899	2904	58	one	one	CD
41899	2904	59	piece	piece	NN
41899	2904	60	,	,	,
41899	2904	61	and	and	CC
41899	2904	62	about	about	IN
41899	2904	63	the	the	DT
41899	2904	64	consistency	consistency	NN
41899	2904	65	of	of	IN
41899	2904	66	butter	butter	NN
41899	2904	67	,	,	,
41899	2904	68	proceed	proceed	VB
41899	2904	69	exactly	exactly	RB
41899	2904	70	as	as	IN
41899	2904	71	in	in	IN
41899	2904	72	the	the	DT
41899	2904	73	last	last	JJ
41899	2904	74	,	,	,
41899	2904	75	using	use	VBG
41899	2904	76	it	-PRON-	PRP
41899	2904	77	instead	instead	RB
41899	2904	78	of	of	IN
41899	2904	79	butter	butter	NN
41899	2904	80	.	.	.
41899	2905	1	686	686	CD
41899	2905	2	.	.	.
41899	2906	1	_	_	NNP
41899	2906	2	Half	Half	NNP
41899	2906	3	Puff	Puff	NNP
41899	2906	4	Paste._--Put	Paste._--Put	NNP
41899	2906	5	one	one	CD
41899	2906	6	pound	pound	NN
41899	2906	7	of	of	IN
41899	2906	8	flour	flour	NN
41899	2906	9	upon	upon	IN
41899	2906	10	your	-PRON-	PRP$
41899	2906	11	pastry	pastry	NN
41899	2906	12	slab	slab	NN
41899	2906	13	,	,	,
41899	2906	14	with	with	IN
41899	2906	15	two	two	CD
41899	2906	16	ounces	ounce	NNS
41899	2906	17	of	of	IN
41899	2906	18	butter	butter	NN
41899	2906	19	,	,	,
41899	2906	20	rub	rub	VB
41899	2906	21	well	well	RB
41899	2906	22	together	together	RB
41899	2906	23	with	with	IN
41899	2906	24	the	the	DT
41899	2906	25	hands	hand	NNS
41899	2906	26	,	,	,
41899	2906	27	make	make	VB
41899	2906	28	a	a	DT
41899	2906	29	hole	hole	NN
41899	2906	30	in	in	IN
41899	2906	31	the	the	DT
41899	2906	32	centre	centre	NN
41899	2906	33	,	,	,
41899	2906	34	in	in	IN
41899	2906	35	which	which	WDT
41899	2906	36	put	put	VBD
41899	2906	37	a	a	DT
41899	2906	38	pinch	pinch	NN
41899	2906	39	of	of	IN
41899	2906	40	salt	salt	NN
41899	2906	41	and	and	CC
41899	2906	42	the	the	DT
41899	2906	43	yolk	yolk	NN
41899	2906	44	of	of	IN
41899	2906	45	an	an	DT
41899	2906	46	egg	egg	NN
41899	2906	47	with	with	IN
41899	2906	48	the	the	DT
41899	2906	49	juice	juice	NN
41899	2906	50	of	of	IN
41899	2906	51	a	a	DT
41899	2906	52	lemon	lemon	NN
41899	2906	53	;	;	:
41899	2906	54	mix	mix	VB
41899	2906	55	with	with	IN
41899	2906	56	water	water	NN
41899	2906	57	as	as	IN
41899	2906	58	before	before	RB
41899	2906	59	,	,	,
41899	2906	60	then	then	RB
41899	2906	61	roll	roll	VB
41899	2906	62	it	-PRON-	PRP
41899	2906	63	out	out	RP
41899	2906	64	thin	thin	RB
41899	2906	65	and	and	CC
41899	2906	66	lay	lie	VBD
41899	2906	67	half	half	PDT
41899	2906	68	a	a	DT
41899	2906	69	pound	pound	NN
41899	2906	70	of	of	IN
41899	2906	71	butter	butter	NN
41899	2906	72	(	(	-LRB-
41899	2906	73	prepared	prepare	VBN
41899	2906	74	as	as	IN
41899	2906	75	for	for	IN
41899	2906	76	puff	puff	NN
41899	2906	77	paste	paste	NN
41899	2906	78	)	)	-RRB-
41899	2906	79	rolled	roll	VBD
41899	2906	80	into	into	IN
41899	2906	81	thin	thin	JJ
41899	2906	82	sheets	sheet	NNS
41899	2906	83	over	over	RB
41899	2906	84	,	,	,
41899	2906	85	fold	fold	VB
41899	2906	86	it	-PRON-	PRP
41899	2906	87	in	in	IN
41899	2906	88	three	three	CD
41899	2906	89	,	,	,
41899	2906	90	roll	roll	VB
41899	2906	91	and	and	CC
41899	2906	92	fold	fold	VB
41899	2906	93	again	again	RB
41899	2906	94	twice	twice	RB
41899	2906	95	over	over	RB
41899	2906	96	,	,	,
41899	2906	97	lay	lay	VB
41899	2906	98	it	-PRON-	PRP
41899	2906	99	in	in	IN
41899	2906	100	a	a	DT
41899	2906	101	cold	cold	JJ
41899	2906	102	place	place	NN
41899	2906	103	a	a	DT
41899	2906	104	quarter	quarter	NN
41899	2906	105	of	of	IN
41899	2906	106	an	an	DT
41899	2906	107	hour	hour	NN
41899	2906	108	,	,	,
41899	2906	109	give	give	VB
41899	2906	110	another	another	DT
41899	2906	111	roll	roll	NN
41899	2906	112	,	,	,
41899	2906	113	and	and	CC
41899	2906	114	it	-PRON-	PRP
41899	2906	115	is	be	VBZ
41899	2906	116	ready	ready	JJ
41899	2906	117	for	for	IN
41899	2906	118	use	use	NN
41899	2906	119	where	where	WRB
41899	2906	120	required	required	JJ
41899	2906	121	;	;	:
41899	2906	122	this	this	DT
41899	2906	123	paste	paste	NN
41899	2906	124	is	be	VBZ
41899	2906	125	mostly	mostly	RB
41899	2906	126	used	use	VBN
41899	2906	127	for	for	IN
41899	2906	128	fruit	fruit	NN
41899	2906	129	tarts	tart	NNS
41899	2906	130	,	,	,
41899	2906	131	for	for	IN
41899	2906	132	which	which	WDT
41899	2906	133	it	-PRON-	PRP
41899	2906	134	is	be	VBZ
41899	2906	135	well	well	RB
41899	2906	136	adapted	adapt	VBN
41899	2906	137	.	.	.
41899	2907	1	687	687	LS
41899	2907	2	.	.	.
41899	2908	1	_	_	NNP
41899	2908	2	Short	Short	NNP
41899	2908	3	Paste	Paste	NNP
41899	2908	4	,	,	,
41899	2908	5	or	or	CC
41899	2908	6	Pâte	Pâte	NNP
41899	2908	7	à	à	NNP
41899	2908	8	foncer._--Put	foncer._--Put	VBZ
41899	2908	9	a	a	DT
41899	2908	10	pound	pound	NN
41899	2908	11	of	of	IN
41899	2908	12	best	good	JJS
41899	2908	13	flour	flour	NN
41899	2908	14	upon	upon	IN
41899	2908	15	your	-PRON-	PRP$
41899	2908	16	pastry	pastry	NN
41899	2908	17	slab	slab	NN
41899	2908	18	,	,	,
41899	2908	19	make	make	VB
41899	2908	20	a	a	DT
41899	2908	21	hole	hole	NN
41899	2908	22	in	in	IN
41899	2908	23	the	the	DT
41899	2908	24	centre	centre	NN
41899	2908	25	,	,	,
41899	2908	26	in	in	IN
41899	2908	27	which	which	WDT
41899	2908	28	put	put	VBD
41899	2908	29	an	an	DT
41899	2908	30	ounce	ounce	NN
41899	2908	31	of	of	IN
41899	2908	32	salt	salt	NN
41899	2908	33	,	,	,
41899	2908	34	half	half	PDT
41899	2908	35	a	a	DT
41899	2908	36	pound	pound	NN
41899	2908	37	of	of	IN
41899	2908	38	fresh	fresh	JJ
41899	2908	39	butter	butter	NN
41899	2908	40	,	,	,
41899	2908	41	and	and	CC
41899	2908	42	sufficient	sufficient	JJ
41899	2908	43	water	water	NN
41899	2908	44	to	to	TO
41899	2908	45	form	form	VB
41899	2908	46	a	a	DT
41899	2908	47	stiff	stiff	JJ
41899	2908	48	paste	paste	NN
41899	2908	49	,	,	,
41899	2908	50	mix	mix	VB
41899	2908	51	well	well	RB
41899	2908	52	together	together	RB
41899	2908	53	,	,	,
41899	2908	54	and	and	CC
41899	2908	55	it	-PRON-	PRP
41899	2908	56	is	be	VBZ
41899	2908	57	ready	ready	JJ
41899	2908	58	for	for	IN
41899	2908	59	use	use	NN
41899	2908	60	where	where	WRB
41899	2908	61	directed	direct	VBN
41899	2908	62	.	.	.
41899	2909	1	688	688	CD
41899	2909	2	.	.	.
41899	2910	1	_	_	NNP
41899	2910	2	Short	Short	NNP
41899	2910	3	Paste	Paste	NNP
41899	2910	4	for	for	IN
41899	2910	5	Fruit	Fruit	NNP
41899	2910	6	Tarts._--Put	Tarts._--Put	NNP
41899	2910	7	a	a	DT
41899	2910	8	pound	pound	NN
41899	2910	9	of	of	IN
41899	2910	10	flour	flour	NN
41899	2910	11	upon	upon	IN
41899	2910	12	your	-PRON-	PRP$
41899	2910	13	pastry	pastry	NN
41899	2910	14	slab	slab	NN
41899	2910	15	with	with	IN
41899	2910	16	six	six	CD
41899	2910	17	ounces	ounce	NNS
41899	2910	18	of	of	IN
41899	2910	19	butter	butter	NN
41899	2910	20	,	,	,
41899	2910	21	and	and	CC
41899	2910	22	rub	rub	VB
41899	2910	23	them	-PRON-	PRP
41899	2910	24	well	well	RB
41899	2910	25	together	together	RB
41899	2910	26	;	;	:
41899	2910	27	then	then	RB
41899	2910	28	make	make	VB
41899	2910	29	a	a	DT
41899	2910	30	hole	hole	NN
41899	2910	31	in	in	IN
41899	2910	32	the	the	DT
41899	2910	33	centre	centre	NN
41899	2910	34	,	,	,
41899	2910	35	in	in	IN
41899	2910	36	which	which	WDT
41899	2910	37	put	put	VBD
41899	2910	38	two	two	CD
41899	2910	39	ounces	ounce	NNS
41899	2910	40	of	of	IN
41899	2910	41	powdered	powdered	JJ
41899	2910	42	sugar	sugar	NN
41899	2910	43	,	,	,
41899	2910	44	two	two	CD
41899	2910	45	whole	whole	JJ
41899	2910	46	eggs	egg	NNS
41899	2910	47	,	,	,
41899	2910	48	and	and	CC
41899	2910	49	a	a	DT
41899	2910	50	large	large	JJ
41899	2910	51	wineglassful	wineglassful	NN
41899	2910	52	of	of	IN
41899	2910	53	water	water	NN
41899	2910	54	,	,	,
41899	2910	55	mix	mix	VB
41899	2910	56	the	the	DT
41899	2910	57	eggs	egg	NNS
41899	2910	58	,	,	,
41899	2910	59	sugar	sugar	NN
41899	2910	60	,	,	,
41899	2910	61	and	and	CC
41899	2910	62	water	water	NN
41899	2910	63	well	well	RB
41899	2910	64	,	,	,
41899	2910	65	then	then	RB
41899	2910	66	drown	drown	VB
41899	2910	67	in	in	IN
41899	2910	68	the	the	DT
41899	2910	69	flour	flour	NN
41899	2910	70	and	and	CC
41899	2910	71	mix	mix	VB
41899	2910	72	together	together	RB
41899	2910	73	,	,	,
41899	2910	74	and	and	CC
41899	2910	75	work	work	VB
41899	2910	76	it	-PRON-	PRP
41899	2910	77	lightly	lightly	RB
41899	2910	78	.	.	.
41899	2911	1	689	689	CD
41899	2911	2	.	.	.
41899	2912	1	_	_	NNP
41899	2912	2	Pâte	Pâte	NNP
41899	2912	3	d'Office	d'Office	NNP
41899	2912	4	,	,	,
41899	2912	5	or	or	CC
41899	2912	6	Confectioner	Confectioner	NNP
41899	2912	7	's	's	POS
41899	2912	8	Paste._--Weigh	paste._--weigh	JJ
41899	2912	9	half	half	NN
41899	2912	10	a	a	DT
41899	2912	11	pound	pound	NN
41899	2912	12	of	of	IN
41899	2912	13	flour	flour	NN
41899	2912	14	,	,	,
41899	2912	15	which	which	WDT
41899	2912	16	put	put	VBD
41899	2912	17	upon	upon	IN
41899	2912	18	your	-PRON-	PRP$
41899	2912	19	slab	slab	NN
41899	2912	20	,	,	,
41899	2912	21	make	make	VB
41899	2912	22	a	a	DT
41899	2912	23	hole	hole	NN
41899	2912	24	in	in	IN
41899	2912	25	the	the	DT
41899	2912	26	centre	centre	NN
41899	2912	27	,	,	,
41899	2912	28	in	in	IN
41899	2912	29	which	which	WDT
41899	2912	30	put	put	VBD
41899	2912	31	six	six	CD
41899	2912	32	ounces	ounce	NNS
41899	2912	33	of	of	IN
41899	2912	34	sifted	sift	VBN
41899	2912	35	sugar	sugar	NN
41899	2912	36	,	,	,
41899	2912	37	mix	mix	VB
41899	2912	38	it	-PRON-	PRP
41899	2912	39	well	well	RB
41899	2912	40	with	with	IN
41899	2912	41	four	four	CD
41899	2912	42	eggs	egg	NNS
41899	2912	43	into	into	IN
41899	2912	44	a	a	DT
41899	2912	45	stiffish	stiffish	JJ
41899	2912	46	paste	paste	NN
41899	2912	47	,	,	,
41899	2912	48	having	have	VBG
41899	2912	49	first	first	RB
41899	2912	50	well	well	RB
41899	2912	51	dissolved	dissolve	VBN
41899	2912	52	the	the	DT
41899	2912	53	sugar	sugar	NN
41899	2912	54	with	with	IN
41899	2912	55	the	the	DT
41899	2912	56	eggs	egg	NNS
41899	2912	57	,	,	,
41899	2912	58	work	work	VB
41899	2912	59	it	-PRON-	PRP
41899	2912	60	well	well	RB
41899	2912	61	,	,	,
41899	2912	62	it	-PRON-	PRP
41899	2912	63	is	be	VBZ
41899	2912	64	then	then	RB
41899	2912	65	ready	ready	JJ
41899	2912	66	for	for	IN
41899	2912	67	use	use	NN
41899	2912	68	.	.	.
41899	2913	1	This	this	DT
41899	2913	2	paste	paste	NN
41899	2913	3	was	be	VBD
41899	2913	4	very	very	RB
41899	2913	5	much	much	RB
41899	2913	6	used	use	VBN
41899	2913	7	when	when	WRB
41899	2913	8	pièces	pièce	NNS
41899	2913	9	montés	montés	NN
41899	2913	10	were	be	VBD
41899	2913	11	so	so	RB
41899	2913	12	much	much	JJ
41899	2913	13	in	in	IN
41899	2913	14	vogue	vogue	NN
41899	2913	15	,	,	,
41899	2913	16	but	but	CC
41899	2913	17	in	in	IN
41899	2913	18	the	the	DT
41899	2913	19	several	several	JJ
41899	2913	20	receipts	receipt	NNS
41899	2913	21	in	in	IN
41899	2913	22	which	which	WDT
41899	2913	23	it	-PRON-	PRP
41899	2913	24	is	be	VBZ
41899	2913	25	referred	refer	VBN
41899	2913	26	to	to	IN
41899	2913	27	,	,	,
41899	2913	28	it	-PRON-	PRP
41899	2913	29	is	be	VBZ
41899	2913	30	used	use	VBN
41899	2913	31	upon	upon	IN
41899	2913	32	quite	quite	PDT
41899	2913	33	a	a	DT
41899	2913	34	new	new	JJ
41899	2913	35	principle	principle	NN
41899	2913	36	,	,	,
41899	2913	37	and	and	CC
41899	2913	38	very	very	RB
41899	2913	39	much	much	RB
41899	2913	40	simplified	simplify	VBN
41899	2913	41	;	;	:
41899	2913	42	this	this	DT
41899	2913	43	paste	paste	NN
41899	2913	44	,	,	,
41899	2913	45	with	with	IN
41899	2913	46	the	the	DT
41899	2913	47	above	above	JJ
41899	2913	48	proportions	proportion	NNS
41899	2913	49	,	,	,
41899	2913	50	ought	ought	MD
41899	2913	51	to	to	TO
41899	2913	52	be	be	VB
41899	2913	53	very	very	RB
41899	2913	54	stiff	stiff	JJ
41899	2913	55	,	,	,
41899	2913	56	but	but	CC
41899	2913	57	still	still	RB
41899	2913	58	pliable	pliable	JJ
41899	2913	59	enough	enough	RB
41899	2913	60	to	to	TO
41899	2913	61	be	be	VB
41899	2913	62	worked	work	VBN
41899	2913	63	without	without	IN
41899	2913	64	breaking	breaking	NN
41899	2913	65	;	;	:
41899	2913	66	should	should	MD
41899	2913	67	it	-PRON-	PRP
41899	2913	68	be	be	VB
41899	2913	69	too	too	RB
41899	2913	70	stiff	stiff	JJ
41899	2913	71	add	add	VBP
41899	2913	72	more	more	JJR
41899	2913	73	eggs	egg	NNS
41899	2913	74	,	,	,
41899	2913	75	or	or	CC
41899	2913	76	too	too	RB
41899	2913	77	soft	soft	JJ
41899	2913	78	more	more	JJR
41899	2913	79	flour	flour	NN
41899	2913	80	;	;	:
41899	2913	81	the	the	DT
41899	2913	82	half	half	NN
41899	2913	83	or	or	CC
41899	2913	84	quarter	quarter	NN
41899	2913	85	of	of	IN
41899	2913	86	the	the	DT
41899	2913	87	above	above	JJ
41899	2913	88	quantity	quantity	NN
41899	2913	89	may	may	MD
41899	2913	90	of	of	IN
41899	2913	91	course	course	NN
41899	2913	92	be	be	VB
41899	2913	93	made	make	VBN
41899	2913	94	.	.	.
41899	2914	1	690	690	CD
41899	2914	2	.	.	.
41899	2915	1	_	_	NNP
41899	2915	2	Vols	Vols	NNP
41899	2915	3	-	-	HYPH
41899	2915	4	au	au	NNP
41899	2915	5	-	-	HYPH
41899	2915	6	Vent	Vent	NNP
41899	2915	7	_	_	NNP
41899	2915	8	of	of	IN
41899	2915	9	all	all	DT
41899	2915	10	things	thing	NNS
41899	2915	11	in	in	IN
41899	2915	12	pastry	pastry	NN
41899	2915	13	require	require	VBP
41899	2915	14	the	the	DT
41899	2915	15	most	most	JJS
41899	2915	16	care	care	NN
41899	2915	17	and	and	CC
41899	2915	18	precision	precision	NN
41899	2915	19	;	;	:
41899	2915	20	they	-PRON-	PRP
41899	2915	21	that	that	WDT
41899	2915	22	can	can	MD
41899	2915	23	make	make	VB
41899	2915	24	a	a	DT
41899	2915	25	good	good	JJ
41899	2915	26	vol	vol	NNP
41899	2915	27	-	-	HYPH
41899	2915	28	au	au	NN
41899	2915	29	-	-	HYPH
41899	2915	30	vent	vent	NN
41899	2915	31	may	may	MD
41899	2915	32	be	be	VB
41899	2915	33	stamped	stamp	VBN
41899	2915	34	as	as	IN
41899	2915	35	good	good	JJ
41899	2915	36	pastrycooks	pastrycook	NNS
41899	2915	37	,	,	,
41899	2915	38	although	although	IN
41899	2915	39	many	many	JJ
41899	2915	40	variations	variation	NNS
41899	2915	41	in	in	IN
41899	2915	42	working	work	VBG
41899	2915	43	puff	puff	NN
41899	2915	44	paste	paste	NN
41899	2915	45	,	,	,
41899	2915	46	all	all	DT
41899	2915	47	others	other	NNS
41899	2915	48	are	be	VBP
41899	2915	49	of	of	IN
41899	2915	50	secondary	secondary	JJ
41899	2915	51	importance	importance	NN
41899	2915	52	.	.	.
41899	2916	1	Make	make	VB
41899	2916	2	a	a	DT
41899	2916	3	pound	pound	NN
41899	2916	4	of	of	IN
41899	2916	5	puff	puff	NN
41899	2916	6	paste	paste	NN
41899	2916	7	,	,	,
41899	2916	8	giving	give	VBG
41899	2916	9	it	-PRON-	PRP
41899	2916	10	seven	seven	CD
41899	2916	11	rolls	roll	NNS
41899	2916	12	and	and	CC
41899	2916	13	a	a	DT
41899	2916	14	half	half	NN
41899	2916	15	,	,	,
41899	2916	16	leave	leave	VB
41899	2916	17	it	-PRON-	PRP
41899	2916	18	an	an	DT
41899	2916	19	inch	inch	NN
41899	2916	20	in	in	IN
41899	2916	21	thickness	thickness	NN
41899	2916	22	,	,	,
41899	2916	23	make	make	VB
41899	2916	24	a	a	DT
41899	2916	25	mark	mark	NN
41899	2916	26	upon	upon	IN
41899	2916	27	the	the	DT
41899	2916	28	top	top	JJ
41899	2916	29	either	either	CC
41899	2916	30	round	round	NN
41899	2916	31	or	or	CC
41899	2916	32	oval	oval	NN
41899	2916	33	,	,	,
41899	2916	34	and	and	CC
41899	2916	35	according	accord	VBG
41899	2916	36	to	to	IN
41899	2916	37	the	the	DT
41899	2916	38	size	size	NN
41899	2916	39	of	of	IN
41899	2916	40	your	-PRON-	PRP$
41899	2916	41	dish	dish	NN
41899	2916	42	;	;	:
41899	2916	43	then	then	RB
41899	2916	44	,	,	,
41899	2916	45	with	with	IN
41899	2916	46	a	a	DT
41899	2916	47	sharp	sharp	RB
41899	2916	48	-	-	HYPH
41899	2916	49	pointed	pointed	JJ
41899	2916	50	knife	knife	NN
41899	2916	51	,	,	,
41899	2916	52	cut	cut	VBD
41899	2916	53	it	-PRON-	PRP
41899	2916	54	out	out	RP
41899	2916	55	from	from	IN
41899	2916	56	the	the	DT
41899	2916	57	paste	paste	NN
41899	2916	58	,	,	,
41899	2916	59	holding	hold	VBG
41899	2916	60	the	the	DT
41899	2916	61	knife	knife	NN
41899	2916	62	with	with	IN
41899	2916	63	the	the	DT
41899	2916	64	point	point	NN
41899	2916	65	slanting	slant	VBG
41899	2916	66	outwards	outward	NNS
41899	2916	67	;	;	:
41899	2916	68	turn	turn	VB
41899	2916	69	it	-PRON-	PRP
41899	2916	70	over	over	RP
41899	2916	71	,	,	,
41899	2916	72	mark	mark	VB
41899	2916	73	the	the	DT
41899	2916	74	edges	edge	NNS
41899	2916	75	with	with	IN
41899	2916	76	the	the	DT
41899	2916	77	back	back	NN
41899	2916	78	of	of	IN
41899	2916	79	your	-PRON-	PRP$
41899	2916	80	knife	knife	NN
41899	2916	81	,	,	,
41899	2916	82	and	and	CC
41899	2916	83	place	place	VB
41899	2916	84	it	-PRON-	PRP
41899	2916	85	upon	upon	IN
41899	2916	86	a	a	DT
41899	2916	87	baking	baking	NN
41899	2916	88	-	-	HYPH
41899	2916	89	sheet	sheet	NN
41899	2916	90	,	,	,
41899	2916	91	which	which	WDT
41899	2916	92	you	-PRON-	PRP
41899	2916	93	have	have	VBP
41899	2916	94	sprinkled	sprinkle	VBN
41899	2916	95	with	with	IN
41899	2916	96	water	water	NN
41899	2916	97	;	;	:
41899	2916	98	egg	egg	NN
41899	2916	99	over	over	IN
41899	2916	100	the	the	DT
41899	2916	101	top	top	NN
41899	2916	102	,	,	,
41899	2916	103	then	then	RB
41899	2916	104	dip	dip	VB
41899	2916	105	the	the	DT
41899	2916	106	point	point	NN
41899	2916	107	of	of	IN
41899	2916	108	the	the	DT
41899	2916	109	knife	knife	NN
41899	2916	110	into	into	IN
41899	2916	111	hot	hot	JJ
41899	2916	112	water	water	NN
41899	2916	113	,	,	,
41899	2916	114	and	and	CC
41899	2916	115	cut	cut	VB
41899	2916	116	a	a	DT
41899	2916	117	ring	ring	NN
41899	2916	118	upon	upon	IN
41899	2916	119	the	the	DT
41899	2916	120	top	top	NN
41899	2916	121	a	a	DT
41899	2916	122	quarter	quarter	NN
41899	2916	123	of	of	IN
41899	2916	124	an	an	DT
41899	2916	125	inch	inch	NN
41899	2916	126	deep	deep	JJ
41899	2916	127	,	,	,
41899	2916	128	and	and	CC
41899	2916	129	half	half	PDT
41899	2916	130	an	an	DT
41899	2916	131	inch	inch	NN
41899	2916	132	from	from	IN
41899	2916	133	the	the	DT
41899	2916	134	edge	edge	NN
41899	2916	135	of	of	IN
41899	2916	136	the	the	DT
41899	2916	137	vol	vol	NNP
41899	2916	138	-	-	HYPH
41899	2916	139	au	au	NNP
41899	2916	140	-	-	HYPH
41899	2916	141	vent	vent	NN
41899	2916	142	,	,	,
41899	2916	143	set	set	VBN
41899	2916	144	in	in	IN
41899	2916	145	a	a	DT
41899	2916	146	rather	rather	RB
41899	2916	147	hot	hot	JJ
41899	2916	148	oven	oven	NN
41899	2916	149	,	,	,
41899	2916	150	if	if	IN
41899	2916	151	getting	get	VBG
41899	2916	152	too	too	RB
41899	2916	153	much	much	JJ
41899	2916	154	color	color	NN
41899	2916	155	,	,	,
41899	2916	156	cover	cover	VBP
41899	2916	157	over	over	RP
41899	2916	158	with	with	IN
41899	2916	159	a	a	DT
41899	2916	160	sheet	sheet	NN
41899	2916	161	of	of	IN
41899	2916	162	paper	paper	NN
41899	2916	163	,	,	,
41899	2916	164	do	do	VBP
41899	2916	165	not	not	RB
41899	2916	166	take	take	VB
41899	2916	167	it	-PRON-	PRP
41899	2916	168	out	out	RP
41899	2916	169	before	before	IN
41899	2916	170	done	do	VBN
41899	2916	171	,	,	,
41899	2916	172	or	or	CC
41899	2916	173	it	-PRON-	PRP
41899	2916	174	would	would	MD
41899	2916	175	fall	fall	VB
41899	2916	176	,	,	,
41899	2916	177	but	but	CC
41899	2916	178	when	when	WRB
41899	2916	179	quite	quite	RB
41899	2916	180	set	set	VBN
41899	2916	181	,	,	,
41899	2916	182	cut	cut	VBD
41899	2916	183	off	off	RP
41899	2916	184	the	the	DT
41899	2916	185	lid	lid	NN
41899	2916	186	,	,	,
41899	2916	187	and	and	CC
41899	2916	188	empty	empty	VB
41899	2916	189	it	-PRON-	PRP
41899	2916	190	with	with	IN
41899	2916	191	a	a	DT
41899	2916	192	knife	knife	NN
41899	2916	193	;	;	:
41899	2916	194	be	be	VB
41899	2916	195	careful	careful	JJ
41899	2916	196	to	to	TO
41899	2916	197	make	make	VB
41899	2916	198	no	no	DT
41899	2916	199	hole	hole	NN
41899	2916	200	in	in	IN
41899	2916	201	the	the	DT
41899	2916	202	side	side	NN
41899	2916	203	or	or	CC
41899	2916	204	bottom	bottom	NN
41899	2916	205	;	;	:
41899	2916	206	if	if	IN
41899	2916	207	for	for	IN
41899	2916	208	first	first	JJ
41899	2916	209	course	course	NN
41899	2916	210	it	-PRON-	PRP
41899	2916	211	is	be	VBZ
41899	2916	212	ready	ready	JJ
41899	2916	213	,	,	,
41899	2916	214	but	but	CC
41899	2916	215	if	if	IN
41899	2916	216	for	for	IN
41899	2916	217	second	second	JJ
41899	2916	218	sift	sift	NN
41899	2916	219	sugar	sugar	NN
41899	2916	220	all	all	RB
41899	2916	221	over	over	RB
41899	2916	222	,	,	,
41899	2916	223	which	which	WDT
41899	2916	224	glaze	glaze	VBP
41899	2916	225	with	with	IN
41899	2916	226	the	the	DT
41899	2916	227	salamander	salamander	NN
41899	2916	228	.	.	.
41899	2917	1	Regulate	regulate	VB
41899	2917	2	the	the	DT
41899	2917	3	thickness	thickness	NN
41899	2917	4	of	of	IN
41899	2917	5	the	the	DT
41899	2917	6	paste	paste	NN
41899	2917	7	from	from	IN
41899	2917	8	which	which	WDT
41899	2917	9	you	-PRON-	PRP
41899	2917	10	cut	cut	VBD
41899	2917	11	the	the	DT
41899	2917	12	vol	vol	VB
41899	2917	13	-	-	HYPH
41899	2917	14	au	au	NN
41899	2917	15	-	-	HYPH
41899	2917	16	vent	vent	NN
41899	2917	17	,	,	,
41899	2917	18	according	accord	VBG
41899	2917	19	to	to	IN
41899	2917	20	the	the	DT
41899	2917	21	size	size	NN
41899	2917	22	you	-PRON-	PRP
41899	2917	23	require	require	VBP
41899	2917	24	it	-PRON-	PRP
41899	2917	25	,	,	,
41899	2917	26	the	the	DT
41899	2917	27	smaller	small	JJR
41899	2917	28	ones	one	NNS
41899	2917	29	of	of	IN
41899	2917	30	course	course	NN
41899	2917	31	requiring	require	VBG
41899	2917	32	thinner	thin	JJR
41899	2917	33	paste	paste	NN
41899	2917	34	.	.	.
41899	2918	1	A	a	DT
41899	2918	2	vol	vol	VB
41899	2918	3	-	-	HYPH
41899	2918	4	au	au	NN
41899	2918	5	-	-	HYPH
41899	2918	6	vent	vent	NN
41899	2918	7	for	for	IN
41899	2918	8	entrées	entrées	NN
41899	2918	9	will	will	MD
41899	2918	10	take	take	VB
41899	2918	11	about	about	RB
41899	2918	12	half	half	PDT
41899	2918	13	an	an	DT
41899	2918	14	hour	hour	NN
41899	2918	15	to	to	TO
41899	2918	16	bake	bake	VB
41899	2918	17	,	,	,
41899	2918	18	and	and	CC
41899	2918	19	as	as	IN
41899	2918	20	the	the	DT
41899	2918	21	common	common	JJ
41899	2918	22	iron	iron	NN
41899	2918	23	ovens	oven	NNS
41899	2918	24	often	often	RB
41899	2918	25	throw	throw	VBP
41899	2918	26	out	out	RP
41899	2918	27	more	more	JJR
41899	2918	28	heat	heat	NN
41899	2918	29	upon	upon	IN
41899	2918	30	one	one	CD
41899	2918	31	side	side	NN
41899	2918	32	than	than	IN
41899	2918	33	the	the	DT
41899	2918	34	other	other	JJ
41899	2918	35	,	,	,
41899	2918	36	it	-PRON-	PRP
41899	2918	37	will	will	MD
41899	2918	38	require	require	VB
41899	2918	39	turning	turn	VBG
41899	2918	40	two	two	CD
41899	2918	41	or	or	CC
41899	2918	42	three	three	CD
41899	2918	43	times	time	NNS
41899	2918	44	to	to	TO
41899	2918	45	cause	cause	VB
41899	2918	46	it	-PRON-	PRP
41899	2918	47	to	to	TO
41899	2918	48	rise	rise	VB
41899	2918	49	equal	equal	JJ
41899	2918	50	;	;	:
41899	2918	51	it	-PRON-	PRP
41899	2918	52	ought	ought	MD
41899	2918	53	to	to	TO
41899	2918	54	be	be	VB
41899	2918	55	when	when	WRB
41899	2918	56	baked	bake	VBN
41899	2918	57	of	of	IN
41899	2918	58	a	a	DT
41899	2918	59	light	light	JJ
41899	2918	60	gold	gold	NN
41899	2918	61	color	color	NN
41899	2918	62	.	.	.
41899	2919	1	691	691	CD
41899	2919	2	.	.	.
41899	2920	1	_	_	NNP
41899	2920	2	Vol	Vol	NNP
41899	2920	3	-	-	HYPH
41899	2920	4	au	au	NNP
41899	2920	5	-	-	HYPH
41899	2920	6	Vent	vent	NN
41899	2920	7	of	of	IN
41899	2920	8	Peaches._--Put	Peaches._--Put	NNP
41899	2920	9	half	half	PDT
41899	2920	10	a	a	DT
41899	2920	11	pound	pound	NN
41899	2920	12	of	of	IN
41899	2920	13	sugar	sugar	NN
41899	2920	14	in	in	IN
41899	2920	15	a	a	DT
41899	2920	16	sugar	sugar	NN
41899	2920	17	-	-	HYPH
41899	2920	18	pan	pan	NN
41899	2920	19	,	,	,
41899	2920	20	with	with	IN
41899	2920	21	the	the	DT
41899	2920	22	juice	juice	NN
41899	2920	23	of	of	IN
41899	2920	24	a	a	DT
41899	2920	25	lemon	lemon	NN
41899	2920	26	and	and	CC
41899	2920	27	about	about	RB
41899	2920	28	half	half	PDT
41899	2920	29	a	a	DT
41899	2920	30	pint	pint	NN
41899	2920	31	of	of	IN
41899	2920	32	water	water	NN
41899	2920	33	,	,	,
41899	2920	34	place	place	VB
41899	2920	35	it	-PRON-	PRP
41899	2920	36	upon	upon	IN
41899	2920	37	the	the	DT
41899	2920	38	fire	fire	NN
41899	2920	39	and	and	CC
41899	2920	40	boil	boil	NN
41899	2920	41	till	till	IN
41899	2920	42	becoming	become	VBG
41899	2920	43	a	a	DT
41899	2920	44	thickish	thickish	JJ
41899	2920	45	syrup	syrup	NN
41899	2920	46	;	;	:
41899	2920	47	then	then	RB
41899	2920	48	have	have	VB
41899	2920	49	eight	eight	CD
41899	2920	50	peaches	peach	NNS
41899	2920	51	not	not	RB
41899	2920	52	quite	quite	RB
41899	2920	53	ripe	ripe	JJ
41899	2920	54	,	,	,
41899	2920	55	which	which	WDT
41899	2920	56	cut	cut	VBD
41899	2920	57	in	in	IN
41899	2920	58	halves	half	NNS
41899	2920	59	,	,	,
41899	2920	60	break	break	VB
41899	2920	61	their	-PRON-	PRP$
41899	2920	62	stones	stone	NNS
41899	2920	63	and	and	CC
41899	2920	64	blanch	blanch	VB
41899	2920	65	the	the	DT
41899	2920	66	kernels	kernel	NNS
41899	2920	67	,	,	,
41899	2920	68	throw	throw	VBP
41899	2920	69	six	six	CD
41899	2920	70	halves	half	NNS
41899	2920	71	with	with	IN
41899	2920	72	the	the	DT
41899	2920	73	kernels	kernel	NNS
41899	2920	74	into	into	IN
41899	2920	75	the	the	DT
41899	2920	76	syrup	syrup	NN
41899	2920	77	,	,	,
41899	2920	78	boil	boil	VB
41899	2920	79	three	three	CD
41899	2920	80	minutes	minute	NNS
41899	2920	81	,	,	,
41899	2920	82	take	take	VB
41899	2920	83	them	-PRON-	PRP
41899	2920	84	out	out	RP
41899	2920	85	with	with	IN
41899	2920	86	a	a	DT
41899	2920	87	skimmer	skimmer	NN
41899	2920	88	,	,	,
41899	2920	89	lay	lie	VBD
41899	2920	90	them	-PRON-	PRP
41899	2920	91	upon	upon	IN
41899	2920	92	a	a	DT
41899	2920	93	dish	dish	NN
41899	2920	94	and	and	CC
41899	2920	95	take	take	VB
41899	2920	96	off	off	RP
41899	2920	97	their	-PRON-	PRP$
41899	2920	98	skins	skin	NNS
41899	2920	99	,	,	,
41899	2920	100	stew	stew	VBP
41899	2920	101	the	the	DT
41899	2920	102	rest	rest	NN
41899	2920	103	in	in	IN
41899	2920	104	syrup	syrup	NN
41899	2920	105	in	in	IN
41899	2920	106	like	like	NNP
41899	2920	107	manner	manner	NN
41899	2920	108	,	,	,
41899	2920	109	four	four	CD
41899	2920	110	at	at	IN
41899	2920	111	a	a	DT
41899	2920	112	time	time	NN
41899	2920	113	;	;	:
41899	2920	114	when	when	WRB
41899	2920	115	all	all	DT
41899	2920	116	done	do	VBN
41899	2920	117	pour	pour	NN
41899	2920	118	what	what	WP
41899	2920	119	liquor	liquor	NN
41899	2920	120	runs	run	VBZ
41899	2920	121	from	from	IN
41899	2920	122	them	-PRON-	PRP
41899	2920	123	again	again	RB
41899	2920	124	into	into	IN
41899	2920	125	the	the	DT
41899	2920	126	syrup	syrup	NN
41899	2920	127	,	,	,
41899	2920	128	which	which	WDT
41899	2920	129	reduce	reduce	VBP
41899	2920	130	to	to	IN
41899	2920	131	a	a	DT
41899	2920	132	good	good	JJ
41899	2920	133	thickness	thickness	NN
41899	2920	134	,	,	,
41899	2920	135	pass	pass	VB
41899	2920	136	it	-PRON-	PRP
41899	2920	137	through	through	IN
41899	2920	138	a	a	DT
41899	2920	139	tammy	tammy	NN
41899	2920	140	into	into	IN
41899	2920	141	a	a	DT
41899	2920	142	basin	basin	NN
41899	2920	143	,	,	,
41899	2920	144	when	when	WRB
41899	2920	145	cold	cold	JJ
41899	2920	146	pour	pour	VBP
41899	2920	147	a	a	DT
41899	2920	148	little	little	JJ
41899	2920	149	over	over	IN
41899	2920	150	the	the	DT
41899	2920	151	peaches	peach	NNS
41899	2920	152	and	and	CC
41899	2920	153	leave	leave	VB
41899	2920	154	until	until	IN
41899	2920	155	ready	ready	JJ
41899	2920	156	to	to	TO
41899	2920	157	serve	serve	VB
41899	2920	158	;	;	:
41899	2920	159	dress	dress	VB
41899	2920	160	the	the	DT
41899	2920	161	peaches	peach	NNS
41899	2920	162	in	in	IN
41899	2920	163	your	-PRON-	PRP$
41899	2920	164	vol	vol	NNP
41899	2920	165	-	-	HYPH
41899	2920	166	au	au	NN
41899	2920	167	-	-	HYPH
41899	2920	168	vent	vent	NN
41899	2920	169	with	with	IN
41899	2920	170	the	the	DT
41899	2920	171	syrup	syrup	NN
41899	2920	172	over	over	RP
41899	2920	173	.	.	.
41899	2921	1	This	this	DT
41899	2921	2	is	be	VBZ
41899	2921	3	a	a	DT
41899	2921	4	receipt	receipt	NN
41899	2921	5	I	-PRON-	PRP
41899	2921	6	learnt	learn	VBD
41899	2921	7	in	in	IN
41899	2921	8	France	France	NNP
41899	2921	9	,	,	,
41899	2921	10	where	where	WRB
41899	2921	11	I	-PRON-	PRP
41899	2921	12	got	get	VBD
41899	2921	13	peaches	peach	NNS
41899	2921	14	for	for	IN
41899	2921	15	a	a	DT
41899	2921	16	sou	sou	NN
41899	2921	17	each	each	DT
41899	2921	18	.	.	.
41899	2922	1	692	692	CD
41899	2922	2	.	.	.
41899	2923	1	_	_	NNP
41899	2923	2	Vol	Vol	NNP
41899	2923	3	-	-	HYPH
41899	2923	4	au	au	NNP
41899	2923	5	-	-	HYPH
41899	2923	6	Vent	vent	NN
41899	2923	7	with	with	IN
41899	2923	8	Fruit._--These	Fruit._--These	NNS
41899	2923	9	are	be	VBP
41899	2923	10	generally	generally	RB
41899	2923	11	used	use	VBN
41899	2923	12	for	for	IN
41899	2923	13	the	the	DT
41899	2923	14	second	second	JJ
41899	2923	15	course	course	NN
41899	2923	16	,	,	,
41899	2923	17	and	and	CC
41899	2923	18	do	do	VBP
41899	2923	19	not	not	RB
41899	2923	20	require	require	VB
41899	2923	21	to	to	TO
41899	2923	22	be	be	VB
41899	2923	23	so	so	RB
41899	2923	24	high	high	JJ
41899	2923	25	as	as	IN
41899	2923	26	the	the	DT
41899	2923	27	other	other	JJ
41899	2923	28	,	,	,
41899	2923	29	especially	especially	RB
41899	2923	30	as	as	IN
41899	2923	31	the	the	DT
41899	2923	32	fruit	fruit	NN
41899	2923	33	ought	ought	MD
41899	2923	34	to	to	TO
41899	2923	35	be	be	VB
41899	2923	36	dressed	dress	VBN
41899	2923	37	in	in	IN
41899	2923	38	the	the	DT
41899	2923	39	form	form	NN
41899	2923	40	of	of	IN
41899	2923	41	a	a	DT
41899	2923	42	pyramid	pyramid	NN
41899	2923	43	,	,	,
41899	2923	44	if	if	IN
41899	2923	45	they	-PRON-	PRP
41899	2923	46	are	be	VBP
41899	2923	47	cut	cut	VBN
41899	2923	48	about	about	RB
41899	2923	49	three	three	CD
41899	2923	50	quarters	quarter	NNS
41899	2923	51	of	of	IN
41899	2923	52	an	an	DT
41899	2923	53	inch	inch	NN
41899	2923	54	in	in	IN
41899	2923	55	thickness	thickness	NN
41899	2923	56	it	-PRON-	PRP
41899	2923	57	will	will	MD
41899	2923	58	be	be	VB
41899	2923	59	enough	enough	JJ
41899	2923	60	;	;	:
41899	2923	61	when	when	WRB
41899	2923	62	nearly	nearly	RB
41899	2923	63	done	do	VBN
41899	2923	64	,	,	,
41899	2923	65	sift	sift	VB
41899	2923	66	some	some	DT
41899	2923	67	powdered	powdered	JJ
41899	2923	68	sugar	sugar	NN
41899	2923	69	over	over	IN
41899	2923	70	them	-PRON-	PRP
41899	2923	71	,	,	,
41899	2923	72	and	and	CC
41899	2923	73	put	put	VBD
41899	2923	74	it	-PRON-	PRP
41899	2923	75	back	back	RB
41899	2923	76	in	in	IN
41899	2923	77	the	the	DT
41899	2923	78	oven	oven	NN
41899	2923	79	to	to	TO
41899	2923	80	glaze	glaze	VB
41899	2923	81	well	well	RB
41899	2923	82	,	,	,
41899	2923	83	if	if	IN
41899	2923	84	not	not	RB
41899	2923	85	hot	hot	JJ
41899	2923	86	enough	enough	JJ
41899	2923	87	use	use	NN
41899	2923	88	the	the	DT
41899	2923	89	salamander	salamander	JJ
41899	2923	90	;	;	:
41899	2923	91	remove	remove	VB
41899	2923	92	the	the	DT
41899	2923	93	interior	interior	NN
41899	2923	94	,	,	,
41899	2923	95	taking	take	VBG
41899	2923	96	care	care	NN
41899	2923	97	not	not	RB
41899	2923	98	to	to	TO
41899	2923	99	make	make	VB
41899	2923	100	a	a	DT
41899	2923	101	hole	hole	NN
41899	2923	102	in	in	IN
41899	2923	103	the	the	DT
41899	2923	104	bottom	bottom	NN
41899	2923	105	or	or	CC
41899	2923	106	sides	side	NNS
41899	2923	107	,	,	,
41899	2923	108	and	and	CC
41899	2923	109	fill	fill	VB
41899	2923	110	with	with	IN
41899	2923	111	any	any	DT
41899	2923	112	kind	kind	NN
41899	2923	113	of	of	IN
41899	2923	114	fruit	fruit	NN
41899	2923	115	you	-PRON-	PRP
41899	2923	116	like	like	VBP
41899	2923	117	,	,	,
41899	2923	118	but	but	CC
41899	2923	119	never	never	RB
41899	2923	120	mix	mix	VB
41899	2923	121	two	two	CD
41899	2923	122	kinds	kind	NNS
41899	2923	123	together	together	RB
41899	2923	124	,	,	,
41899	2923	125	except	except	IN
41899	2923	126	currant	currant	NN
41899	2923	127	and	and	CC
41899	2923	128	raspberry	raspberry	NN
41899	2923	129	.	.	.
41899	2924	1	693	693	CD
41899	2924	2	.	.	.
41899	2925	1	_	_	NNP
41899	2925	2	Sweet	Sweet	NNP
41899	2925	3	Vol	Vol	NNP
41899	2925	4	-	-	HYPH
41899	2925	5	au	au	NNP
41899	2925	6	-	-	HYPH
41899	2925	7	Vent	vent	NN
41899	2925	8	with	with	IN
41899	2925	9	Rhubarb._--In	rhubarb._--in	NN
41899	2925	10	the	the	DT
41899	2925	11	spring	spring	NN
41899	2925	12	of	of	IN
41899	2925	13	the	the	DT
41899	2925	14	year	year	NN
41899	2925	15	,	,	,
41899	2925	16	this	this	DT
41899	2925	17	makes	make	VBZ
41899	2925	18	a	a	DT
41899	2925	19	very	very	RB
41899	2925	20	inviting	inviting	JJ
41899	2925	21	and	and	CC
41899	2925	22	wholesome	wholesome	JJ
41899	2925	23	dish	dish	NN
41899	2925	24	,	,	,
41899	2925	25	and	and	CC
41899	2925	26	its	-PRON-	PRP$
41899	2925	27	qualities	quality	NNS
41899	2925	28	purify	purify	VBP
41899	2925	29	the	the	DT
41899	2925	30	blood	blood	NN
41899	2925	31	,	,	,
41899	2925	32	which	which	WDT
41899	2925	33	the	the	DT
41899	2925	34	winter	winter	NN
41899	2925	35	's	's	POS
41899	2925	36	food	food	NN
41899	2925	37	has	have	VBZ
41899	2925	38	rendered	render	VBN
41899	2925	39	gross	gross	JJ
41899	2925	40	;	;	:
41899	2925	41	cut	cut	VB
41899	2925	42	about	about	RB
41899	2925	43	twelve	twelve	CD
41899	2925	44	sticks	stick	NNS
41899	2925	45	of	of	IN
41899	2925	46	rhubarb	rhubarb	NN
41899	2925	47	into	into	IN
41899	2925	48	lengths	length	NNS
41899	2925	49	of	of	IN
41899	2925	50	one	one	CD
41899	2925	51	inch	inch	NN
41899	2925	52	,	,	,
41899	2925	53	put	put	VB
41899	2925	54	it	-PRON-	PRP
41899	2925	55	in	in	IN
41899	2925	56	a	a	DT
41899	2925	57	stewpan	stewpan	NN
41899	2925	58	holding	hold	VBG
41899	2925	59	about	about	RB
41899	2925	60	two	two	CD
41899	2925	61	quarts	quart	NNS
41899	2925	62	,	,	,
41899	2925	63	put	put	VBN
41899	2925	64	over	over	RP
41899	2925	65	it	-PRON-	PRP
41899	2925	66	a	a	DT
41899	2925	67	quarter	quarter	NN
41899	2925	68	of	of	IN
41899	2925	69	a	a	DT
41899	2925	70	pound	pound	NN
41899	2925	71	of	of	IN
41899	2925	72	sugar	sugar	NN
41899	2925	73	,	,	,
41899	2925	74	and	and	CC
41899	2925	75	a	a	DT
41899	2925	76	tablespoonful	tablespoonful	NN
41899	2925	77	of	of	IN
41899	2925	78	water	water	NN
41899	2925	79	,	,	,
41899	2925	80	set	set	VBD
41899	2925	81	it	-PRON-	PRP
41899	2925	82	on	on	IN
41899	2925	83	a	a	DT
41899	2925	84	sharp	sharp	JJ
41899	2925	85	fire	fire	NN
41899	2925	86	,	,	,
41899	2925	87	stirring	stir	VBG
41899	2925	88	it	-PRON-	PRP
41899	2925	89	,	,	,
41899	2925	90	do	do	VB
41899	2925	91	not	not	RB
41899	2925	92	let	let	VB
41899	2925	93	it	-PRON-	PRP
41899	2925	94	get	get	VB
41899	2925	95	brown	brown	JJ
41899	2925	96	,	,	,
41899	2925	97	or	or	CC
41899	2925	98	it	-PRON-	PRP
41899	2925	99	would	would	MD
41899	2925	100	spoil	spoil	VB
41899	2925	101	and	and	CC
41899	2925	102	lose	lose	VB
41899	2925	103	its	-PRON-	PRP$
41899	2925	104	flavor	flavor	NN
41899	2925	105	;	;	:
41899	2925	106	it	-PRON-	PRP
41899	2925	107	will	will	MD
41899	2925	108	take	take	VB
41899	2925	109	but	but	CC
41899	2925	110	a	a	DT
41899	2925	111	few	few	JJ
41899	2925	112	minutes	minute	NNS
41899	2925	113	to	to	TO
41899	2925	114	do	do	VB
41899	2925	115	;	;	:
41899	2925	116	when	when	WRB
41899	2925	117	tender	tender	NNP
41899	2925	118	,	,	,
41899	2925	119	put	put	VBD
41899	2925	120	it	-PRON-	PRP
41899	2925	121	in	in	IN
41899	2925	122	a	a	DT
41899	2925	123	basin	basin	NN
41899	2925	124	to	to	TO
41899	2925	125	cool	cool	VB
41899	2925	126	;	;	:
41899	2925	127	a	a	DT
41899	2925	128	few	few	JJ
41899	2925	129	minutes	minute	NNS
41899	2925	130	before	before	IN
41899	2925	131	serving	serve	VBG
41899	2925	132	,	,	,
41899	2925	133	fill	fill	VB
41899	2925	134	the	the	DT
41899	2925	135	vol	vol	NNP
41899	2925	136	-	-	HYPH
41899	2925	137	au	au	NNP
41899	2925	138	-	-	HYPH
41899	2925	139	vent	vent	NN
41899	2925	140	with	with	IN
41899	2925	141	it	-PRON-	PRP
41899	2925	142	,	,	,
41899	2925	143	and	and	CC
41899	2925	144	serve	serve	VB
41899	2925	145	cold	cold	JJ
41899	2925	146	.	.	.
41899	2926	1	694	694	CD
41899	2926	2	.	.	.
41899	2927	1	_	_	NNP
41899	2927	2	Ditto	Ditto	NNP
41899	2927	3	,	,	,
41899	2927	4	with	with	IN
41899	2927	5	green	green	JJ
41899	2927	6	Gooseberries._--A	Gooseberries._--A	NNP
41899	2927	7	quart	quart	NN
41899	2927	8	of	of	IN
41899	2927	9	green	green	JJ
41899	2927	10	gooseberries	gooseberry	NNS
41899	2927	11	,	,	,
41899	2927	12	a	a	DT
41899	2927	13	quarter	quarter	NN
41899	2927	14	of	of	IN
41899	2927	15	a	a	DT
41899	2927	16	pound	pound	NN
41899	2927	17	of	of	IN
41899	2927	18	powdered	powdered	JJ
41899	2927	19	sugar	sugar	NN
41899	2927	20	,	,	,
41899	2927	21	the	the	DT
41899	2927	22	juice	juice	NN
41899	2927	23	of	of	IN
41899	2927	24	half	half	PDT
41899	2927	25	a	a	DT
41899	2927	26	lemon	lemon	NN
41899	2927	27	,	,	,
41899	2927	28	and	and	CC
41899	2927	29	a	a	DT
41899	2927	30	tablespoonful	tablespoonful	NN
41899	2927	31	of	of	IN
41899	2927	32	water	water	NN
41899	2927	33	,	,	,
41899	2927	34	put	put	VBN
41899	2927	35	on	on	IN
41899	2927	36	the	the	DT
41899	2927	37	fire	fire	NN
41899	2927	38	and	and	CC
41899	2927	39	move	move	VB
41899	2927	40	it	-PRON-	PRP
41899	2927	41	about	about	IN
41899	2927	42	for	for	IN
41899	2927	43	ten	ten	CD
41899	2927	44	minutes	minute	NNS
41899	2927	45	,	,	,
41899	2927	46	or	or	CC
41899	2927	47	till	till	IN
41899	2927	48	tender	tender	NN
41899	2927	49	,	,	,
41899	2927	50	and	and	CC
41899	2927	51	forming	form	VBG
41899	2927	52	a	a	DT
41899	2927	53	thick	thick	JJ
41899	2927	54	green	green	JJ
41899	2927	55	marmalade	marmalade	NN
41899	2927	56	,	,	,
41899	2927	57	put	put	VBD
41899	2927	58	it	-PRON-	PRP
41899	2927	59	in	in	IN
41899	2927	60	a	a	DT
41899	2927	61	basin	basin	NN
41899	2927	62	till	till	IN
41899	2927	63	cold	cold	JJ
41899	2927	64	,	,	,
41899	2927	65	serve	serve	VB
41899	2927	66	in	in	IN
41899	2927	67	pyramid	pyramid	NN
41899	2927	68	in	in	IN
41899	2927	69	the	the	DT
41899	2927	70	vol	vol	NNP
41899	2927	71	-	-	HYPH
41899	2927	72	au	au	NNP
41899	2927	73	-	-	HYPH
41899	2927	74	vent	vent	NN
41899	2927	75	;	;	:
41899	2927	76	a	a	DT
41899	2927	77	little	little	JJ
41899	2927	78	thick	thick	JJ
41899	2927	79	syrup	syrup	NN
41899	2927	80	,	,	,
41899	2927	81	if	if	IN
41899	2927	82	handy	handy	JJ
41899	2927	83	,	,	,
41899	2927	84	poured	pour	VBD
41899	2927	85	over	over	RP
41899	2927	86	,	,	,
41899	2927	87	improves	improve	VBZ
41899	2927	88	the	the	DT
41899	2927	89	appearance	appearance	NN
41899	2927	90	.	.	.
41899	2928	1	695	695	CD
41899	2928	2	.	.	.
41899	2929	1	_	_	NNP
41899	2929	2	Ditto	Ditto	NNP
41899	2929	3	,	,	,
41899	2929	4	with	with	IN
41899	2929	5	Orange._--Well	orange._--well	CD
41899	2929	6	peel	peel	NN
41899	2929	7	six	six	CD
41899	2929	8	oranges	orange	NNS
41899	2929	9	,	,	,
41899	2929	10	removing	remove	VBG
41899	2929	11	all	all	PDT
41899	2929	12	the	the	DT
41899	2929	13	pith	pith	NNP
41899	2929	14	,	,	,
41899	2929	15	divide	divide	VB
41899	2929	16	each	each	DT
41899	2929	17	into	into	IN
41899	2929	18	six	six	CD
41899	2929	19	or	or	CC
41899	2929	20	eight	eight	CD
41899	2929	21	pieces	piece	NNS
41899	2929	22	,	,	,
41899	2929	23	put	put	VBD
41899	2929	24	them	-PRON-	PRP
41899	2929	25	in	in	IN
41899	2929	26	a	a	DT
41899	2929	27	pan	pan	NN
41899	2929	28	,	,	,
41899	2929	29	with	with	IN
41899	2929	30	a	a	DT
41899	2929	31	quarter	quarter	NN
41899	2929	32	of	of	IN
41899	2929	33	a	a	DT
41899	2929	34	pound	pound	NN
41899	2929	35	of	of	IN
41899	2929	36	sugar	sugar	NN
41899	2929	37	,	,	,
41899	2929	38	and	and	CC
41899	2929	39	the	the	DT
41899	2929	40	juice	juice	NN
41899	2929	41	of	of	IN
41899	2929	42	one	one	CD
41899	2929	43	orange	orange	NN
41899	2929	44	,	,	,
41899	2929	45	set	set	VBD
41899	2929	46	it	-PRON-	PRP
41899	2929	47	on	on	IN
41899	2929	48	a	a	DT
41899	2929	49	slow	slow	JJ
41899	2929	50	fire	fire	NN
41899	2929	51	,	,	,
41899	2929	52	with	with	IN
41899	2929	53	the	the	DT
41899	2929	54	cover	cover	NN
41899	2929	55	on	on	RP
41899	2929	56	,	,	,
41899	2929	57	stir	stir	VB
41899	2929	58	it	-PRON-	PRP
41899	2929	59	now	now	RB
41899	2929	60	and	and	CC
41899	2929	61	then	then	RB
41899	2929	62	;	;	:
41899	2929	63	ten	ten	CD
41899	2929	64	minutes	minute	NNS
41899	2929	65	will	will	MD
41899	2929	66	be	be	VB
41899	2929	67	sufficient	sufficient	JJ
41899	2929	68	time	time	NN
41899	2929	69	for	for	IN
41899	2929	70	it	-PRON-	PRP
41899	2929	71	,	,	,
41899	2929	72	take	take	VB
41899	2929	73	out	out	RP
41899	2929	74	the	the	DT
41899	2929	75	pieces	piece	NNS
41899	2929	76	one	one	CD
41899	2929	77	after	after	IN
41899	2929	78	the	the	DT
41899	2929	79	other	other	JJ
41899	2929	80	,	,	,
41899	2929	81	lay	lie	VBD
41899	2929	82	them	-PRON-	PRP
41899	2929	83	in	in	IN
41899	2929	84	a	a	DT
41899	2929	85	basin	basin	NN
41899	2929	86	,	,	,
41899	2929	87	reduce	reduce	VB
41899	2929	88	your	-PRON-	PRP$
41899	2929	89	syrup	syrup	NN
41899	2929	90	to	to	IN
41899	2929	91	a	a	DT
41899	2929	92	proper	proper	JJ
41899	2929	93	thickness	thickness	NN
41899	2929	94	,	,	,
41899	2929	95	when	when	WRB
41899	2929	96	ready	ready	JJ
41899	2929	97	to	to	TO
41899	2929	98	serve	serve	VB
41899	2929	99	,	,	,
41899	2929	100	dish	dish	VB
41899	2929	101	your	-PRON-	PRP$
41899	2929	102	pieces	piece	NNS
41899	2929	103	of	of	IN
41899	2929	104	orange	orange	NN
41899	2929	105	in	in	IN
41899	2929	106	it	-PRON-	PRP
41899	2929	107	,	,	,
41899	2929	108	and	and	CC
41899	2929	109	pour	pour	VB
41899	2929	110	over	over	IN
41899	2929	111	the	the	DT
41899	2929	112	syrup	syrup	NN
41899	2929	113	.	.	.
41899	2930	1	696	696	CD
41899	2930	2	.	.	.
41899	2931	1	_	_	NNP
41899	2931	2	Another	another	DT
41899	2931	3	method._--Make	method._--Make	``
41899	2931	4	a	a	DT
41899	2931	5	thick	thick	JJ
41899	2931	6	syrup	syrup	NN
41899	2931	7	with	with	IN
41899	2931	8	half	half	PDT
41899	2931	9	a	a	DT
41899	2931	10	pound	pound	NN
41899	2931	11	of	of	IN
41899	2931	12	sugar	sugar	NN
41899	2931	13	,	,	,
41899	2931	14	put	put	VBN
41899	2931	15	in	in	IN
41899	2931	16	your	-PRON-	PRP$
41899	2931	17	pieces	piece	NNS
41899	2931	18	by	by	IN
41899	2931	19	a	a	DT
41899	2931	20	dozen	dozen	NN
41899	2931	21	at	at	IN
41899	2931	22	a	a	DT
41899	2931	23	time	time	NN
41899	2931	24	,	,	,
41899	2931	25	just	just	RB
41899	2931	26	give	give	VB
41899	2931	27	them	-PRON-	PRP
41899	2931	28	a	a	DT
41899	2931	29	boiling	boiling	NN
41899	2931	30	,	,	,
41899	2931	31	remove	remove	VB
41899	2931	32	them	-PRON-	PRP
41899	2931	33	on	on	IN
41899	2931	34	a	a	DT
41899	2931	35	sieve	sieve	NN
41899	2931	36	,	,	,
41899	2931	37	then	then	RB
41899	2931	38	add	add	VB
41899	2931	39	the	the	DT
41899	2931	40	other	other	JJ
41899	2931	41	pieces	piece	NNS
41899	2931	42	,	,	,
41899	2931	43	when	when	WRB
41899	2931	44	all	all	DT
41899	2931	45	done	do	VBN
41899	2931	46	,	,	,
41899	2931	47	add	add	VB
41899	2931	48	the	the	DT
41899	2931	49	juice	juice	NN
41899	2931	50	,	,	,
41899	2931	51	which	which	WDT
41899	2931	52	pass	pass	VBP
41899	2931	53	through	through	RP
41899	2931	54	a	a	DT
41899	2931	55	sieve	sieve	NN
41899	2931	56	,	,	,
41899	2931	57	and	and	CC
41899	2931	58	back	back	RB
41899	2931	59	again	again	RB
41899	2931	60	to	to	IN
41899	2931	61	the	the	DT
41899	2931	62	pan	pan	NN
41899	2931	63	,	,	,
41899	2931	64	boil	boil	VB
41899	2931	65	till	till	IN
41899	2931	66	a	a	DT
41899	2931	67	proper	proper	JJ
41899	2931	68	thickness	thickness	NN
41899	2931	69	,	,	,
41899	2931	70	dish	dish	VB
41899	2931	71	up	up	RP
41899	2931	72	and	and	CC
41899	2931	73	serve	serve	VB
41899	2931	74	the	the	DT
41899	2931	75	syrup	syrup	NN
41899	2931	76	over	over	RP
41899	2931	77	.	.	.
41899	2932	1	697	697	CD
41899	2932	2	.	.	.
41899	2933	1	_	_	NNP
41899	2933	2	Ditto	Ditto	NNP
41899	2933	3	,	,	,
41899	2933	4	a	a	DT
41899	2933	5	still	still	RB
41899	2933	6	plainer	plainer	NN
41899	2933	7	method._--Have	method._--Have	.
41899	2933	8	the	the	DT
41899	2933	9	pieces	piece	NNS
41899	2933	10	of	of	IN
41899	2933	11	orange	orange	NNP
41899	2933	12	ready	ready	JJ
41899	2933	13	,	,	,
41899	2933	14	and	and	CC
41899	2933	15	put	put	VBD
41899	2933	16	in	in	RP
41899	2933	17	a	a	DT
41899	2933	18	stewpan	stewpan	NN
41899	2933	19	a	a	DT
41899	2933	20	quarter	quarter	NN
41899	2933	21	of	of	IN
41899	2933	22	a	a	DT
41899	2933	23	pound	pound	NN
41899	2933	24	of	of	IN
41899	2933	25	sugar	sugar	NN
41899	2933	26	,	,	,
41899	2933	27	a	a	DT
41899	2933	28	wineglass	wineglass	NN
41899	2933	29	of	of	IN
41899	2933	30	brandy	brandy	NN
41899	2933	31	or	or	CC
41899	2933	32	rum	rum	NN
41899	2933	33	,	,	,
41899	2933	34	stir	stir	VB
41899	2933	35	it	-PRON-	PRP
41899	2933	36	well	well	RB
41899	2933	37	a	a	DT
41899	2933	38	few	few	JJ
41899	2933	39	minutes	minute	NNS
41899	2933	40	,	,	,
41899	2933	41	and	and	CC
41899	2933	42	serve	serve	VB
41899	2933	43	with	with	IN
41899	2933	44	the	the	DT
41899	2933	45	liquor	liquor	NN
41899	2933	46	poured	pour	VBD
41899	2933	47	over	over	RP
41899	2933	48	.	.	.
41899	2934	1	698	698	CD
41899	2934	2	.	.	.
41899	2935	1	_	_	NNP
41899	2935	2	Ditto	Ditto	NNP
41899	2935	3	,	,	,
41899	2935	4	with	with	IN
41899	2935	5	Cherries._--Stone	cherries._--stone	CD
41899	2935	6	one	one	CD
41899	2935	7	pound	pound	NN
41899	2935	8	of	of	IN
41899	2935	9	cherries	cherry	NNS
41899	2935	10	,	,	,
41899	2935	11	and	and	CC
41899	2935	12	put	put	VBD
41899	2935	13	in	in	RP
41899	2935	14	a	a	DT
41899	2935	15	pan	pan	NN
41899	2935	16	,	,	,
41899	2935	17	with	with	IN
41899	2935	18	a	a	DT
41899	2935	19	quarter	quarter	NN
41899	2935	20	of	of	IN
41899	2935	21	a	a	DT
41899	2935	22	pound	pound	NN
41899	2935	23	of	of	IN
41899	2935	24	powdered	powdered	JJ
41899	2935	25	sugar	sugar	NN
41899	2935	26	,	,	,
41899	2935	27	stew	stew	NN
41899	2935	28	for	for	IN
41899	2935	29	five	five	CD
41899	2935	30	minutes	minute	NNS
41899	2935	31	,	,	,
41899	2935	32	take	take	VB
41899	2935	33	them	-PRON-	PRP
41899	2935	34	down	down	RP
41899	2935	35	,	,	,
41899	2935	36	drain	drain	VB
41899	2935	37	,	,	,
41899	2935	38	then	then	RB
41899	2935	39	reduce	reduce	VB
41899	2935	40	the	the	DT
41899	2935	41	syrup	syrup	NN
41899	2935	42	till	till	IN
41899	2935	43	thick	thick	JJ
41899	2935	44	,	,	,
41899	2935	45	and	and	CC
41899	2935	46	pour	pour	VB
41899	2935	47	over	over	RP
41899	2935	48	at	at	IN
41899	2935	49	the	the	DT
41899	2935	50	moment	moment	NN
41899	2935	51	of	of	IN
41899	2935	52	serving	serve	VBG
41899	2935	53	.	.	.
41899	2936	1	699	699	CD
41899	2936	2	.	.	.
41899	2937	1	_	_	NNP
41899	2937	2	Ditto	Ditto	NNP
41899	2937	3	,	,	,
41899	2937	4	with	with	IN
41899	2937	5	Strawberries._--Pick	strawberries._--pick	CD
41899	2937	6	two	two	CD
41899	2937	7	pottles	pottle	NNS
41899	2937	8	of	of	IN
41899	2937	9	very	very	RB
41899	2937	10	fresh	fresh	JJ
41899	2937	11	strawberries	strawberry	NNS
41899	2937	12	,	,	,
41899	2937	13	not	not	RB
41899	2937	14	too	too	RB
41899	2937	15	ripe	ripe	JJ
41899	2937	16	,	,	,
41899	2937	17	put	put	VB
41899	2937	18	them	-PRON-	PRP
41899	2937	19	in	in	RB
41899	2937	20	with	with	IN
41899	2937	21	two	two	CD
41899	2937	22	ounces	ounce	NNS
41899	2937	23	of	of	IN
41899	2937	24	powdered	powdered	JJ
41899	2937	25	sugar	sugar	NN
41899	2937	26	,	,	,
41899	2937	27	a	a	DT
41899	2937	28	teaspoonful	teaspoonful	NN
41899	2937	29	of	of	IN
41899	2937	30	powdered	powdered	JJ
41899	2937	31	cinnamon	cinnamon	NN
41899	2937	32	,	,	,
41899	2937	33	toss	toss	VB
41899	2937	34	them	-PRON-	PRP
41899	2937	35	gently	gently	RB
41899	2937	36	in	in	IN
41899	2937	37	a	a	DT
41899	2937	38	basin	basin	NN
41899	2937	39	,	,	,
41899	2937	40	and	and	CC
41899	2937	41	serve	serve	VB
41899	2937	42	immediately	immediately	RB
41899	2937	43	in	in	IN
41899	2937	44	your	-PRON-	PRP$
41899	2937	45	vol	vol	NNP
41899	2937	46	-	-	HYPH
41899	2937	47	au	au	NN
41899	2937	48	-	-	HYPH
41899	2937	49	vent	vent	NN
41899	2937	50	.	.	.
41899	2938	1	700	700	CD
41899	2938	2	.	.	.
41899	2939	1	_	_	NNP
41899	2939	2	Ditto	Ditto	NNP
41899	2939	3	,	,	,
41899	2939	4	with	with	IN
41899	2939	5	Apples._--This	apples._--this	CD
41899	2939	6	fruit	fruit	NN
41899	2939	7	being	be	VBG
41899	2939	8	procurable	procurable	JJ
41899	2939	9	all	all	PDT
41899	2939	10	the	the	DT
41899	2939	11	year	year	NN
41899	2939	12	renders	render	VBZ
41899	2939	13	it	-PRON-	PRP
41899	2939	14	one	one	CD
41899	2939	15	of	of	IN
41899	2939	16	very	very	RB
41899	2939	17	great	great	JJ
41899	2939	18	convenience	convenience	NN
41899	2939	19	;	;	:
41899	2939	20	Ripstone	Ripstone	NNP
41899	2939	21	pippins	pippin	NNS
41899	2939	22	are	be	VBP
41899	2939	23	the	the	DT
41899	2939	24	best	good	JJS
41899	2939	25	:	:	:
41899	2939	26	cut	cut	VBN
41899	2939	27	in	in	IN
41899	2939	28	four	four	CD
41899	2939	29	,	,	,
41899	2939	30	peel	peel	VB
41899	2939	31	them	-PRON-	PRP
41899	2939	32	,	,	,
41899	2939	33	put	put	VB
41899	2939	34	a	a	DT
41899	2939	35	pint	pint	NN
41899	2939	36	of	of	IN
41899	2939	37	syrup	syrup	NN
41899	2939	38	,	,	,
41899	2939	39	when	when	WRB
41899	2939	40	boiling	boil	VBG
41899	2939	41	,	,	,
41899	2939	42	put	put	VBN
41899	2939	43	in	in	IN
41899	2939	44	your	-PRON-	PRP$
41899	2939	45	apples	apple	NNS
41899	2939	46	,	,	,
41899	2939	47	with	with	IN
41899	2939	48	the	the	DT
41899	2939	49	peel	peel	NN
41899	2939	50	of	of	IN
41899	2939	51	half	half	PDT
41899	2939	52	a	a	DT
41899	2939	53	lemon	lemon	NN
41899	2939	54	,	,	,
41899	2939	55	and	and	CC
41899	2939	56	the	the	DT
41899	2939	57	juice	juice	NN
41899	2939	58	of	of	IN
41899	2939	59	a	a	DT
41899	2939	60	whole	whole	JJ
41899	2939	61	one	one	NN
41899	2939	62	,	,	,
41899	2939	63	let	let	VB
41899	2939	64	simmer	simmer	NN
41899	2939	65	till	till	IN
41899	2939	66	tender	tender	NN
41899	2939	67	,	,	,
41899	2939	68	put	put	VB
41899	2939	69	it	-PRON-	PRP
41899	2939	70	in	in	IN
41899	2939	71	a	a	DT
41899	2939	72	basin	basin	NN
41899	2939	73	,	,	,
41899	2939	74	boil	boil	VB
41899	2939	75	the	the	DT
41899	2939	76	syrup	syrup	NN
41899	2939	77	to	to	IN
41899	2939	78	a	a	DT
41899	2939	79	white	white	JJ
41899	2939	80	jelly	jelly	NN
41899	2939	81	,	,	,
41899	2939	82	let	let	VB
41899	2939	83	it	-PRON-	PRP
41899	2939	84	stand	stand	VB
41899	2939	85	till	till	IN
41899	2939	86	cold	cold	JJ
41899	2939	87	,	,	,
41899	2939	88	put	put	VB
41899	2939	89	the	the	DT
41899	2939	90	apple	apple	NN
41899	2939	91	in	in	IN
41899	2939	92	the	the	DT
41899	2939	93	vol	vol	NNP
41899	2939	94	-	-	HYPH
41899	2939	95	au	au	NNP
41899	2939	96	-	-	HYPH
41899	2939	97	vent	vent	NN
41899	2939	98	,	,	,
41899	2939	99	and	and	CC
41899	2939	100	pour	pour	VB
41899	2939	101	the	the	DT
41899	2939	102	syrup	syrup	NN
41899	2939	103	(	(	-LRB-
41899	2939	104	cold	cold	JJ
41899	2939	105	)	)	-RRB-
41899	2939	106	or	or	CC
41899	2939	107	jelly	jelly	RB
41899	2939	108	over	over	RB
41899	2939	109	;	;	:
41899	2939	110	serve	serve	VB
41899	2939	111	a	a	DT
41899	2939	112	few	few	JJ
41899	2939	113	ornaments	ornament	NNS
41899	2939	114	made	make	VBN
41899	2939	115	with	with	IN
41899	2939	116	very	very	RB
41899	2939	117	green	green	JJ
41899	2939	118	angelica	angelica	NNP
41899	2939	119	.	.	.
41899	2940	1	701	701	CD
41899	2940	2	.	.	.
41899	2941	1	_	_	NNP
41899	2941	2	Another	another	DT
41899	2941	3	method._--Cut	method._--Cut	,
41899	2941	4	any	any	DT
41899	2941	5	kind	kind	NN
41899	2941	6	of	of	IN
41899	2941	7	apple	apple	NN
41899	2941	8	,	,	,
41899	2941	9	rather	rather	RB
41899	2941	10	thin	thin	JJ
41899	2941	11	,	,	,
41899	2941	12	put	put	VBN
41899	2941	13	over	over	RP
41899	2941	14	a	a	DT
41899	2941	15	quarter	quarter	NN
41899	2941	16	of	of	IN
41899	2941	17	a	a	DT
41899	2941	18	pound	pound	NN
41899	2941	19	of	of	IN
41899	2941	20	powdered	powdered	JJ
41899	2941	21	sugar	sugar	NN
41899	2941	22	,	,	,
41899	2941	23	the	the	DT
41899	2941	24	rind	rind	NN
41899	2941	25	of	of	IN
41899	2941	26	a	a	DT
41899	2941	27	lemon	lemon	NN
41899	2941	28	chopped	chop	VBN
41899	2941	29	,	,	,
41899	2941	30	the	the	DT
41899	2941	31	juice	juice	NN
41899	2941	32	of	of	IN
41899	2941	33	the	the	DT
41899	2941	34	same	same	JJ
41899	2941	35	,	,	,
41899	2941	36	one	one	CD
41899	2941	37	ounce	ounce	NN
41899	2941	38	of	of	IN
41899	2941	39	butter	butter	NN
41899	2941	40	,	,	,
41899	2941	41	and	and	CC
41899	2941	42	a	a	DT
41899	2941	43	glass	glass	NN
41899	2941	44	of	of	IN
41899	2941	45	sherry	sherry	NN
41899	2941	46	,	,	,
41899	2941	47	put	put	VBN
41899	2941	48	on	on	IN
41899	2941	49	the	the	DT
41899	2941	50	fire	fire	NN
41899	2941	51	,	,	,
41899	2941	52	toss	toss	VB
41899	2941	53	till	till	IN
41899	2941	54	tender	tender	NN
41899	2941	55	,	,	,
41899	2941	56	but	but	CC
41899	2941	57	keep	keep	VB
41899	2941	58	it	-PRON-	PRP
41899	2941	59	very	very	RB
41899	2941	60	white	white	JJ
41899	2941	61	,	,	,
41899	2941	62	put	put	VBD
41899	2941	63	it	-PRON-	PRP
41899	2941	64	in	in	IN
41899	2941	65	a	a	DT
41899	2941	66	basin	basin	NN
41899	2941	67	,	,	,
41899	2941	68	when	when	WRB
41899	2941	69	cold	cold	JJ
41899	2941	70	dish	dish	NN
41899	2941	71	in	in	IN
41899	2941	72	your	-PRON-	PRP$
41899	2941	73	vol	vol	NNP
41899	2941	74	-	-	HYPH
41899	2941	75	au	au	NN
41899	2941	76	-	-	HYPH
41899	2941	77	vent	vent	NN
41899	2941	78	;	;	:
41899	2941	79	whip	whip	VB
41899	2941	80	a	a	DT
41899	2941	81	gill	gill	NN
41899	2941	82	of	of	IN
41899	2941	83	good	good	JJ
41899	2941	84	cream	cream	NN
41899	2941	85	,	,	,
41899	2941	86	add	add	VB
41899	2941	87	ten	ten	CD
41899	2941	88	drops	drop	NNS
41899	2941	89	of	of	IN
41899	2941	90	orange	orange	JJ
41899	2941	91	-	-	HYPH
41899	2941	92	flower	flower	NN
41899	2941	93	water	water	NN
41899	2941	94	in	in	IN
41899	2941	95	it	-PRON-	PRP
41899	2941	96	,	,	,
41899	2941	97	cover	cover	VB
41899	2941	98	over	over	RP
41899	2941	99	carefully	carefully	RB
41899	2941	100	and	and	CC
41899	2941	101	serve	serve	VB
41899	2941	102	.	.	.
41899	2942	1	Apple	apple	NN
41899	2942	2	sauté	sauté	NN
41899	2942	3	with	with	IN
41899	2942	4	butter	butter	NN
41899	2942	5	,	,	,
41899	2942	6	in	in	IN
41899	2942	7	this	this	DT
41899	2942	8	way	way	NN
41899	2942	9	may	may	MD
41899	2942	10	be	be	VB
41899	2942	11	served	serve	VBN
41899	2942	12	hot	hot	JJ
41899	2942	13	in	in	IN
41899	2942	14	the	the	DT
41899	2942	15	vol	vol	NNP
41899	2942	16	-	-	HYPH
41899	2942	17	au	au	NNP
41899	2942	18	-	-	HYPH
41899	2942	19	vent	vent	NN
41899	2942	20	.	.	.
41899	2943	1	Any	any	DT
41899	2943	2	kind	kind	NN
41899	2943	3	of	of	IN
41899	2943	4	plums	plum	NNS
41899	2943	5	or	or	CC
41899	2943	6	apricots	apricot	NNS
41899	2943	7	,	,	,
41899	2943	8	when	when	WRB
41899	2943	9	plentiful	plentiful	JJ
41899	2943	10	,	,	,
41899	2943	11	may	may	MD
41899	2943	12	be	be	VB
41899	2943	13	done	do	VBN
41899	2943	14	the	the	DT
41899	2943	15	same	same	JJ
41899	2943	16	as	as	IN
41899	2943	17	cherries	cherry	NNS
41899	2943	18	,	,	,
41899	2943	19	and	and	CC
41899	2943	20	served	serve	VBD
41899	2943	21	the	the	DT
41899	2943	22	same	same	JJ
41899	2943	23	way	way	NN
41899	2943	24	.	.	.
41899	2944	1	702	702	CD
41899	2944	2	.	.	.
41899	2945	1	_	_	NNP
41899	2945	2	Little	Little	NNP
41899	2945	3	Fruit	Fruit	NNP
41899	2945	4	Rissolettes._--I	Rissolettes._--I	NNS
41899	2945	5	also	also	RB
41899	2945	6	make	make	VBP
41899	2945	7	with	with	IN
41899	2945	8	the	the	DT
41899	2945	9	trimmings	trimming	NNS
41899	2945	10	of	of	IN
41899	2945	11	puff	puff	NN
41899	2945	12	paste	paste	VBP
41899	2945	13	the	the	DT
41899	2945	14	following	follow	VBG
41899	2945	15	little	little	JJ
41899	2945	16	cakes	cake	NNS
41899	2945	17	:	:	:
41899	2945	18	if	if	IN
41899	2945	19	you	-PRON-	PRP
41899	2945	20	have	have	VBP
41899	2945	21	about	about	RB
41899	2945	22	a	a	DT
41899	2945	23	quarter	quarter	NN
41899	2945	24	of	of	IN
41899	2945	25	a	a	DT
41899	2945	26	pound	pound	NN
41899	2945	27	of	of	IN
41899	2945	28	puff	puff	NN
41899	2945	29	paste	paste	NN
41899	2945	30	left	leave	VBD
41899	2945	31	,	,	,
41899	2945	32	roll	roll	VB
41899	2945	33	it	-PRON-	PRP
41899	2945	34	out	out	RP
41899	2945	35	very	very	RB
41899	2945	36	thin	thin	JJ
41899	2945	37	,	,	,
41899	2945	38	about	about	IN
41899	2945	39	the	the	DT
41899	2945	40	thickness	thickness	NN
41899	2945	41	of	of	IN
41899	2945	42	half	half	PDT
41899	2945	43	a	a	DT
41899	2945	44	crown	crown	NN
41899	2945	45	,	,	,
41899	2945	46	put	put	VBD
41899	2945	47	half	half	PDT
41899	2945	48	a	a	DT
41899	2945	49	spoonful	spoonful	NN
41899	2945	50	of	of	IN
41899	2945	51	any	any	DT
41899	2945	52	marmalade	marmalade	NN
41899	2945	53	on	on	IN
41899	2945	54	it	-PRON-	PRP
41899	2945	55	,	,	,
41899	2945	56	about	about	IN
41899	2945	57	one	one	CD
41899	2945	58	inch	inch	NN
41899	2945	59	distance	distance	NN
41899	2945	60	from	from	IN
41899	2945	61	each	each	DT
41899	2945	62	other	other	JJ
41899	2945	63	,	,	,
41899	2945	64	wet	wet	RB
41899	2945	65	lightly	lightly	RB
41899	2945	66	round	round	VB
41899	2945	67	them	-PRON-	PRP
41899	2945	68	with	with	IN
41899	2945	69	a	a	DT
41899	2945	70	paste	paste	NN
41899	2945	71	-	-	HYPH
41899	2945	72	brush	brush	NN
41899	2945	73	,	,	,
41899	2945	74	and	and	CC
41899	2945	75	place	place	VB
41899	2945	76	a	a	DT
41899	2945	77	piece	piece	NN
41899	2945	78	of	of	IN
41899	2945	79	paste	paste	NN
41899	2945	80	over	over	IN
41899	2945	81	all	all	DT
41899	2945	82	,	,	,
41899	2945	83	take	take	VB
41899	2945	84	a	a	DT
41899	2945	85	cutter	cutter	NN
41899	2945	86	of	of	IN
41899	2945	87	the	the	DT
41899	2945	88	size	size	NN
41899	2945	89	of	of	IN
41899	2945	90	a	a	DT
41899	2945	91	crown	crown	NN
41899	2945	92	piece	piece	NN
41899	2945	93	,	,	,
41899	2945	94	and	and	CC
41899	2945	95	press	press	NN
41899	2945	96	round	round	IN
41899	2945	97	the	the	DT
41899	2945	98	part	part	NN
41899	2945	99	where	where	WRB
41899	2945	100	the	the	DT
41899	2945	101	marmalade	marmalade	NN
41899	2945	102	or	or	CC
41899	2945	103	jam	jam	NNP
41899	2945	104	is	be	VBZ
41899	2945	105	,	,	,
41899	2945	106	with	with	IN
41899	2945	107	the	the	DT
41899	2945	108	thick	thick	JJ
41899	2945	109	part	part	NN
41899	2945	110	of	of	IN
41899	2945	111	the	the	DT
41899	2945	112	cutter	cutter	NN
41899	2945	113	,	,	,
41899	2945	114	to	to	TO
41899	2945	115	make	make	VB
41899	2945	116	the	the	DT
41899	2945	117	paste	paste	NN
41899	2945	118	stick	stick	NN
41899	2945	119	,	,	,
41899	2945	120	then	then	RB
41899	2945	121	cut	cut	VB
41899	2945	122	them	-PRON-	PRP
41899	2945	123	out	out	RP
41899	2945	124	with	with	IN
41899	2945	125	one	one	CD
41899	2945	126	a	a	DT
41899	2945	127	size	size	NN
41899	2945	128	larger	large	JJR
41899	2945	129	,	,	,
41899	2945	130	lay	lie	VBD
41899	2945	131	them	-PRON-	PRP
41899	2945	132	on	on	IN
41899	2945	133	a	a	DT
41899	2945	134	baking	baking	NN
41899	2945	135	-	-	HYPH
41899	2945	136	tin	tin	NN
41899	2945	137	,	,	,
41899	2945	138	egg	egg	NN
41899	2945	139	over	over	RP
41899	2945	140	,	,	,
41899	2945	141	then	then	RB
41899	2945	142	cut	cut	VB
41899	2945	143	a	a	DT
41899	2945	144	little	little	JJ
41899	2945	145	ring	ring	NN
41899	2945	146	in	in	IN
41899	2945	147	paste	paste	NN
41899	2945	148	,	,	,
41899	2945	149	the	the	DT
41899	2945	150	size	size	NN
41899	2945	151	of	of	IN
41899	2945	152	a	a	DT
41899	2945	153	shilling	shilling	NN
41899	2945	154	,	,	,
41899	2945	155	put	put	VBD
41899	2945	156	it	-PRON-	PRP
41899	2945	157	on	on	IN
41899	2945	158	them	-PRON-	PRP
41899	2945	159	,	,	,
41899	2945	160	egg	egg	NN
41899	2945	161	over	over	RB
41899	2945	162	again	again	RB
41899	2945	163	,	,	,
41899	2945	164	place	place	NN
41899	2945	165	in	in	IN
41899	2945	166	a	a	DT
41899	2945	167	nice	nice	JJ
41899	2945	168	hot	hot	JJ
41899	2945	169	oven	oven	NN
41899	2945	170	for	for	IN
41899	2945	171	twenty	twenty	CD
41899	2945	172	minutes	minute	NNS
41899	2945	173	,	,	,
41899	2945	174	then	then	RB
41899	2945	175	sugar	sugar	VB
41899	2945	176	over	over	RP
41899	2945	177	with	with	IN
41899	2945	178	finely	finely	RB
41899	2945	179	sifted	sift	VBN
41899	2945	180	sugar	sugar	NN
41899	2945	181	,	,	,
41899	2945	182	so	so	IN
41899	2945	183	as	as	IN
41899	2945	184	to	to	TO
41899	2945	185	make	make	VB
41899	2945	186	it	-PRON-	PRP
41899	2945	187	quite	quite	RB
41899	2945	188	white	white	JJ
41899	2945	189	all	all	RB
41899	2945	190	over	over	RB
41899	2945	191	,	,	,
41899	2945	192	then	then	RB
41899	2945	193	put	put	VB
41899	2945	194	back	back	RB
41899	2945	195	into	into	IN
41899	2945	196	the	the	DT
41899	2945	197	oven	oven	NN
41899	2945	198	to	to	TO
41899	2945	199	glaze	glaze	VB
41899	2945	200	:	:	:
41899	2945	201	should	should	MD
41899	2945	202	the	the	DT
41899	2945	203	oven	oven	NN
41899	2945	204	not	not	RB
41899	2945	205	be	be	VB
41899	2945	206	sufficiently	sufficiently	RB
41899	2945	207	hot	hot	JJ
41899	2945	208	,	,	,
41899	2945	209	take	take	VB
41899	2945	210	a	a	DT
41899	2945	211	salamander	salamander	JJ
41899	2945	212	,	,	,
41899	2945	213	or	or	CC
41899	2945	214	,	,	,
41899	2945	215	for	for	IN
41899	2945	216	the	the	DT
41899	2945	217	want	want	NN
41899	2945	218	of	of	IN
41899	2945	219	one	one	CD
41899	2945	220	,	,	,
41899	2945	221	a	a	DT
41899	2945	222	red	red	JJ
41899	2945	223	-	-	HYPH
41899	2945	224	hot	hot	JJ
41899	2945	225	shovel	shovel	NN
41899	2945	226	,	,	,
41899	2945	227	full	full	JJ
41899	2945	228	of	of	IN
41899	2945	229	live	live	JJ
41899	2945	230	coals	coal	NNS
41899	2945	231	,	,	,
41899	2945	232	may	may	MD
41899	2945	233	be	be	VB
41899	2945	234	used	use	VBN
41899	2945	235	;	;	:
41899	2945	236	serve	serve	VB
41899	2945	237	in	in	IN
41899	2945	238	the	the	DT
41899	2945	239	form	form	NN
41899	2945	240	of	of	IN
41899	2945	241	a	a	DT
41899	2945	242	pyramid	pyramid	NN
41899	2945	243	.	.	.
41899	2946	1	A	a	DT
41899	2946	2	little	little	JJ
41899	2946	3	currant	currant	JJ
41899	2946	4	jelly	jelly	RB
41899	2946	5	in	in	IN
41899	2946	6	the	the	DT
41899	2946	7	ring	ring	NN
41899	2946	8	looks	look	VBZ
41899	2946	9	well	well	RB
41899	2946	10	.	.	.
41899	2947	1	703	703	CD
41899	2947	2	.	.	.
41899	2948	1	_	_	NNP
41899	2948	2	Flanc	Flanc	NNP
41899	2948	3	of	of	IN
41899	2948	4	Fruit._--This	fruit._--this	PRP
41899	2948	5	requires	require	VBZ
41899	2948	6	a	a	DT
41899	2948	7	mould	mould	NN
41899	2948	8	the	the	DT
41899	2948	9	same	same	JJ
41899	2948	10	as	as	IN
41899	2948	11	No	no	UH
41899	2948	12	.	.	.
41899	2949	1	602	602	CD
41899	2949	2	;	;	:
41899	2949	3	it	-PRON-	PRP
41899	2949	4	must	must	MD
41899	2949	5	be	be	VB
41899	2949	6	well	well	RB
41899	2949	7	wiped	wipe	VBN
41899	2949	8	with	with	IN
41899	2949	9	a	a	DT
41899	2949	10	cloth	cloth	NN
41899	2949	11	,	,	,
41899	2949	12	butter	butter	VB
41899	2949	13	it	-PRON-	PRP
41899	2949	14	,	,	,
41899	2949	15	then	then	RB
41899	2949	16	take	take	VB
41899	2949	17	the	the	DT
41899	2949	18	remains	remain	NNS
41899	2949	19	of	of	IN
41899	2949	20	puff	puff	NN
41899	2949	21	paste	paste	NN
41899	2949	22	,	,	,
41899	2949	23	and	and	CC
41899	2949	24	roll	roll	VB
41899	2949	25	it	-PRON-	PRP
41899	2949	26	well	well	RB
41899	2949	27	so	so	IN
41899	2949	28	as	as	IN
41899	2949	29	to	to	TO
41899	2949	30	deaden	deaden	VB
41899	2949	31	it	-PRON-	PRP
41899	2949	32	,	,	,
41899	2949	33	then	then	RB
41899	2949	34	roll	roll	VB
41899	2949	35	it	-PRON-	PRP
41899	2949	36	out	out	RP
41899	2949	37	a	a	DT
41899	2949	38	size	size	NN
41899	2949	39	larger	large	JJR
41899	2949	40	than	than	IN
41899	2949	41	your	-PRON-	PRP$
41899	2949	42	mould	mould	NN
41899	2949	43	,	,	,
41899	2949	44	and	and	CC
41899	2949	45	about	about	RB
41899	2949	46	a	a	DT
41899	2949	47	quarter	quarter	NN
41899	2949	48	of	of	IN
41899	2949	49	an	an	DT
41899	2949	50	inch	inch	NN
41899	2949	51	thick	thick	JJ
41899	2949	52	,	,	,
41899	2949	53	place	place	VB
41899	2949	54	your	-PRON-	PRP$
41899	2949	55	mould	mould	NN
41899	2949	56	on	on	IN
41899	2949	57	a	a	DT
41899	2949	58	baking	baking	NN
41899	2949	59	-	-	HYPH
41899	2949	60	tin	tin	NN
41899	2949	61	,	,	,
41899	2949	62	put	put	VBD
41899	2949	63	the	the	DT
41899	2949	64	paste	paste	NN
41899	2949	65	carefully	carefully	RB
41899	2949	66	in	in	IN
41899	2949	67	the	the	DT
41899	2949	68	mould	mould	NN
41899	2949	69	and	and	CC
41899	2949	70	shape	shape	VB
41899	2949	71	it	-PRON-	PRP
41899	2949	72	well	well	RB
41899	2949	73	,	,	,
41899	2949	74	to	to	TO
41899	2949	75	obtain	obtain	VB
41899	2949	76	all	all	PDT
41899	2949	77	the	the	DT
41899	2949	78	form	form	NN
41899	2949	79	of	of	IN
41899	2949	80	the	the	DT
41899	2949	81	mould	mould	NN
41899	2949	82	,	,	,
41899	2949	83	without	without	IN
41899	2949	84	making	make	VBG
41899	2949	85	a	a	DT
41899	2949	86	hole	hole	NN
41899	2949	87	in	in	IN
41899	2949	88	it	-PRON-	PRP
41899	2949	89	;	;	:
41899	2949	90	put	put	VB
41899	2949	91	a	a	DT
41899	2949	92	piece	piece	NN
41899	2949	93	of	of	IN
41899	2949	94	paper	paper	NN
41899	2949	95	at	at	IN
41899	2949	96	the	the	DT
41899	2949	97	bottom	bottom	NN
41899	2949	98	,	,	,
41899	2949	99	fill	fill	VB
41899	2949	100	with	with	IN
41899	2949	101	flour	flour	NN
41899	2949	102	to	to	IN
41899	2949	103	the	the	DT
41899	2949	104	top	top	NN
41899	2949	105	,	,	,
41899	2949	106	and	and	CC
41899	2949	107	bake	bake	VB
41899	2949	108	a	a	DT
41899	2949	109	nice	nice	JJ
41899	2949	110	color	color	NN
41899	2949	111	;	;	:
41899	2949	112	it	-PRON-	PRP
41899	2949	113	will	will	MD
41899	2949	114	take	take	VB
41899	2949	115	about	about	RB
41899	2949	116	half	half	PDT
41899	2949	117	an	an	DT
41899	2949	118	hour	hour	NN
41899	2949	119	,	,	,
41899	2949	120	then	then	RB
41899	2949	121	take	take	VB
41899	2949	122	out	out	RP
41899	2949	123	the	the	DT
41899	2949	124	flour	flour	NN
41899	2949	125	and	and	CC
41899	2949	126	paper	paper	NN
41899	2949	127	,	,	,
41899	2949	128	open	open	VB
41899	2949	129	the	the	DT
41899	2949	130	mould	mould	NN
41899	2949	131	,	,	,
41899	2949	132	and	and	CC
41899	2949	133	fill	fill	VB
41899	2949	134	it	-PRON-	PRP
41899	2949	135	.	.	.
41899	2950	1	704	704	CD
41899	2950	2	.	.	.
41899	2951	1	_	_	NNP
41899	2951	2	Flancs	Flancs	NNP
41899	2951	3	_	_	NNP
41899	2951	4	,	,	,
41899	2951	5	with	with	IN
41899	2951	6	any	any	DT
41899	2951	7	kind	kind	NN
41899	2951	8	of	of	IN
41899	2951	9	fruit	fruit	NN
41899	2951	10	,	,	,
41899	2951	11	like	like	IN
41899	2951	12	a	a	DT
41899	2951	13	vol	vol	VB
41899	2951	14	-	-	HYPH
41899	2951	15	au	au	NN
41899	2951	16	-	-	HYPH
41899	2951	17	vent	vent	NN
41899	2951	18	,	,	,
41899	2951	19	are	be	VBP
41899	2951	20	more	more	RBR
41899	2951	21	easily	easily	RB
41899	2951	22	made	make	VBN
41899	2951	23	,	,	,
41899	2951	24	and	and	CC
41899	2951	25	are	be	VBP
41899	2951	26	equally	equally	RB
41899	2951	27	as	as	RB
41899	2951	28	good	good	JJ
41899	2951	29	a	a	DT
41899	2951	30	side	side	NN
41899	2951	31	dish	dish	NN
41899	2951	32	.	.	.
41899	2952	1	This	this	DT
41899	2952	2	may	may	MD
41899	2952	3	be	be	VB
41899	2952	4	made	make	VBN
41899	2952	5	of	of	IN
41899	2952	6	half	half	JJ
41899	2952	7	-	-	HYPH
41899	2952	8	puff	puff	NN
41899	2952	9	or	or	CC
41899	2952	10	short	short	JJ
41899	2952	11	paste	paste	NN
41899	2952	12	,	,	,
41899	2952	13	and	and	CC
41899	2952	14	fill	fill	VB
41899	2952	15	with	with	IN
41899	2952	16	raw	raw	JJ
41899	2952	17	cherries	cherry	NNS
41899	2952	18	and	and	CC
41899	2952	19	some	some	DT
41899	2952	20	pounded	pound	VBD
41899	2952	21	sugar	sugar	NN
41899	2952	22	over	over	IN
41899	2952	23	:	:	:
41899	2952	24	bake	bake	VB
41899	2952	25	together	together	RB
41899	2952	26	.	.	.
41899	2953	1	Greengages	greengage	NNS
41899	2953	2	,	,	,
41899	2953	3	apricots	apricot	NNS
41899	2953	4	,	,	,
41899	2953	5	or	or	CC
41899	2953	6	any	any	DT
41899	2953	7	kind	kind	NN
41899	2953	8	of	of	IN
41899	2953	9	plums	plum	NNS
41899	2953	10	,	,	,
41899	2953	11	will	will	MD
41899	2953	12	require	require	VB
41899	2953	13	a	a	DT
41899	2953	14	hotter	hotter	NN
41899	2953	15	oven	oven	JJ
41899	2953	16	than	than	IN
41899	2953	17	for	for	IN
41899	2953	18	flour	flour	NN
41899	2953	19	only	only	RB
41899	2953	20	in	in	IN
41899	2953	21	it	-PRON-	PRP
41899	2953	22	,	,	,
41899	2953	23	the	the	DT
41899	2953	24	fruit	fruit	NN
41899	2953	25	giving	give	VBG
41899	2953	26	moisture	moisture	NN
41899	2953	27	to	to	IN
41899	2953	28	the	the	DT
41899	2953	29	paste	paste	NN
41899	2953	30	;	;	:
41899	2953	31	if	if	IN
41899	2953	32	baked	bake	VBN
41899	2953	33	in	in	IN
41899	2953	34	a	a	DT
41899	2953	35	slow	slow	JJ
41899	2953	36	oven	oven	NN
41899	2953	37	will	will	MD
41899	2953	38	be	be	VB
41899	2953	39	heavy	heavy	JJ
41899	2953	40	,	,	,
41899	2953	41	and	and	CC
41899	2953	42	consequently	consequently	RB
41899	2953	43	indigestible	indigestible	JJ
41899	2953	44	.	.	.
41899	2954	1	705	705	CD
41899	2954	2	.	.	.
41899	2955	1	_	_	NNP
41899	2955	2	Another._--If	Another._--If	NNP
41899	2955	3	you	-PRON-	PRP
41899	2955	4	have	have	VBP
41899	2955	5	no	no	DT
41899	2955	6	mould	mould	NN
41899	2955	7	,	,	,
41899	2955	8	make	make	VB
41899	2955	9	a	a	DT
41899	2955	10	quarter	quarter	NN
41899	2955	11	of	of	IN
41899	2955	12	a	a	DT
41899	2955	13	pound	pound	NN
41899	2955	14	of	of	IN
41899	2955	15	paste	paste	NN
41899	2955	16	(	(	-LRB-
41899	2955	17	No	no	UH
41899	2955	18	.	.	.
41899	2956	1	688	688	CD
41899	2956	2	)	)	-RRB-
41899	2956	3	,	,	,
41899	2956	4	roll	roll	VB
41899	2956	5	it	-PRON-	PRP
41899	2956	6	round	round	RB
41899	2956	7	or	or	CC
41899	2956	8	oval	oval	NN
41899	2956	9	to	to	IN
41899	2956	10	your	-PRON-	PRP$
41899	2956	11	fancy	fancy	NN
41899	2956	12	,	,	,
41899	2956	13	a	a	DT
41899	2956	14	quarter	quarter	NN
41899	2956	15	of	of	IN
41899	2956	16	an	an	DT
41899	2956	17	inch	inch	NN
41899	2956	18	thick	thick	JJ
41899	2956	19	,	,	,
41899	2956	20	wet	wet	IN
41899	2956	21	the	the	DT
41899	2956	22	edge	edge	NN
41899	2956	23	all	all	DT
41899	2956	24	round	round	NN
41899	2956	25	about	about	RB
41899	2956	26	half	half	PDT
41899	2956	27	an	an	DT
41899	2956	28	inch	inch	NN
41899	2956	29	,	,	,
41899	2956	30	raise	raise	VB
41899	2956	31	that	that	DT
41899	2956	32	part	part	NN
41899	2956	33	and	and	CC
41899	2956	34	pinch	pinch	VB
41899	2956	35	it	-PRON-	PRP
41899	2956	36	round	round	JJ
41899	2956	37	with	with	IN
41899	2956	38	your	-PRON-	PRP$
41899	2956	39	thumbs	thumb	NNS
41899	2956	40	and	and	CC
41899	2956	41	fingers	finger	NNS
41899	2956	42	,	,	,
41899	2956	43	making	make	VBG
41899	2956	44	a	a	DT
41899	2956	45	border	border	NN
41899	2956	46	all	all	DT
41899	2956	47	round	round	NN
41899	2956	48	,	,	,
41899	2956	49	put	put	VBN
41899	2956	50	on	on	IN
41899	2956	51	a	a	DT
41899	2956	52	baking	baking	NN
41899	2956	53	-	-	HYPH
41899	2956	54	sheet	sheet	NN
41899	2956	55	,	,	,
41899	2956	56	fill	fill	VBP
41899	2956	57	with	with	IN
41899	2956	58	fruit	fruit	NN
41899	2956	59	one	one	CD
41899	2956	60	row	row	NN
41899	2956	61	,	,	,
41899	2956	62	if	if	IN
41899	2956	63	large	large	JJ
41899	2956	64	two	two	CD
41899	2956	65	;	;	:
41899	2956	66	remove	remove	VB
41899	2956	67	the	the	DT
41899	2956	68	stones	stone	NNS
41899	2956	69	,	,	,
41899	2956	70	and	and	CC
41899	2956	71	sift	sift	VB
41899	2956	72	sugar	sugar	NN
41899	2956	73	over	over	IN
41899	2956	74	according	accord	VBG
41899	2956	75	to	to	IN
41899	2956	76	the	the	DT
41899	2956	77	acidity	acidity	NN
41899	2956	78	of	of	IN
41899	2956	79	the	the	DT
41899	2956	80	fruit	fruit	NN
41899	2956	81	;	;	:
41899	2956	82	it	-PRON-	PRP
41899	2956	83	will	will	MD
41899	2956	84	take	take	VB
41899	2956	85	less	less	JJR
41899	2956	86	time	time	NN
41899	2956	87	,	,	,
41899	2956	88	too	too	RB
41899	2956	89	,	,	,
41899	2956	90	than	than	IN
41899	2956	91	if	if	IN
41899	2956	92	in	in	IN
41899	2956	93	a	a	DT
41899	2956	94	mould	mould	NN
41899	2956	95	:	:	:
41899	2956	96	you	-PRON-	PRP
41899	2956	97	see	see	VBP
41899	2956	98	what	what	WDT
41899	2956	99	variation	variation	NN
41899	2956	100	can	can	MD
41899	2956	101	be	be	VB
41899	2956	102	made	make	VBN
41899	2956	103	with	with	IN
41899	2956	104	very	very	RB
41899	2956	105	little	little	JJ
41899	2956	106	trouble	trouble	NN
41899	2956	107	or	or	CC
41899	2956	108	expense	expense	NN
41899	2956	109	.	.	.
41899	2957	1	706	706	CD
41899	2957	2	.	.	.
41899	2958	1	_	_	NNP
41899	2958	2	Flanc	Flanc	NNP
41899	2958	3	of	of	IN
41899	2958	4	Apples._--I	Apples._--I	NNP
41899	2958	5	just	just	RB
41899	2958	6	perceive	perceive	VBP
41899	2958	7	that	that	IN
41899	2958	8	I	-PRON-	PRP
41899	2958	9	had	have	VBD
41899	2958	10	forgot	forget	VBN
41899	2958	11	to	to	TO
41899	2958	12	give	give	VB
41899	2958	13	you	-PRON-	PRP
41899	2958	14	a	a	DT
41899	2958	15	few	few	JJ
41899	2958	16	receipts	receipt	NNS
41899	2958	17	in	in	IN
41899	2958	18	this	this	DT
41899	2958	19	way	way	NN
41899	2958	20	of	of	IN
41899	2958	21	cake	cake	NN
41899	2958	22	,	,	,
41899	2958	23	which	which	WDT
41899	2958	24	I	-PRON-	PRP
41899	2958	25	make	make	VBP
41899	2958	26	very	very	RB
41899	2958	27	pretty	pretty	JJ
41899	2958	28	when	when	WRB
41899	2958	29	we	-PRON-	PRP
41899	2958	30	have	have	VBP
41899	2958	31	a	a	DT
41899	2958	32	party	party	NN
41899	2958	33	.	.	.
41899	2959	1	Take	take	VB
41899	2959	2	eight	eight	CD
41899	2959	3	Ripstone	Ripstone	NNP
41899	2959	4	pippins	pippin	NNS
41899	2959	5	,	,	,
41899	2959	6	cut	cut	VBN
41899	2959	7	in	in	IN
41899	2959	8	four	four	CD
41899	2959	9	,	,	,
41899	2959	10	peel	peel	VB
41899	2959	11	a	a	DT
41899	2959	12	nice	nice	JJ
41899	2959	13	shape	shape	NN
41899	2959	14	,	,	,
41899	2959	15	rub	rub	VB
41899	2959	16	with	with	IN
41899	2959	17	lemon	lemon	NN
41899	2959	18	,	,	,
41899	2959	19	put	put	VB
41899	2959	20	half	half	PDT
41899	2959	21	a	a	DT
41899	2959	22	pound	pound	NN
41899	2959	23	of	of	IN
41899	2959	24	sugar	sugar	NN
41899	2959	25	in	in	IN
41899	2959	26	a	a	DT
41899	2959	27	pan	pan	NN
41899	2959	28	,	,	,
41899	2959	29	cover	cover	VB
41899	2959	30	with	with	IN
41899	2959	31	cold	cold	JJ
41899	2959	32	water	water	NN
41899	2959	33	,	,	,
41899	2959	34	juice	juice	NN
41899	2959	35	of	of	IN
41899	2959	36	a	a	DT
41899	2959	37	lemon	lemon	NN
41899	2959	38	;	;	:
41899	2959	39	boil	boil	VB
41899	2959	40	till	till	IN
41899	2959	41	rather	rather	RB
41899	2959	42	thick	thick	JJ
41899	2959	43	,	,	,
41899	2959	44	then	then	RB
41899	2959	45	add	add	VB
41899	2959	46	half	half	PDT
41899	2959	47	the	the	DT
41899	2959	48	apples	apple	NNS
41899	2959	49	,	,	,
41899	2959	50	simmer	simmer	NN
41899	2959	51	till	till	IN
41899	2959	52	tender	tender	NN
41899	2959	53	,	,	,
41899	2959	54	put	put	VB
41899	2959	55	them	-PRON-	PRP
41899	2959	56	on	on	IN
41899	2959	57	a	a	DT
41899	2959	58	plate	plate	NN
41899	2959	59	,	,	,
41899	2959	60	do	do	VBP
41899	2959	61	the	the	DT
41899	2959	62	remainder	remainder	NN
41899	2959	63	the	the	DT
41899	2959	64	same	same	JJ
41899	2959	65	way	way	NN
41899	2959	66	,	,	,
41899	2959	67	reduce	reduce	VB
41899	2959	68	the	the	DT
41899	2959	69	syrup	syrup	NN
41899	2959	70	a	a	DT
41899	2959	71	little	little	JJ
41899	2959	72	,	,	,
41899	2959	73	put	put	VB
41899	2959	74	the	the	DT
41899	2959	75	apples	apple	NNS
41899	2959	76	in	in	IN
41899	2959	77	a	a	DT
41899	2959	78	basin	basin	NN
41899	2959	79	,	,	,
41899	2959	80	pour	pour	VBP
41899	2959	81	syrup	syrup	NN
41899	2959	82	over	over	IN
41899	2959	83	:	:	:
41899	2959	84	when	when	WRB
41899	2959	85	cold	cold	JJ
41899	2959	86	,	,	,
41899	2959	87	dish	dish	VBP
41899	2959	88	in	in	IN
41899	2959	89	pyramid	pyramid	NN
41899	2959	90	in	in	IN
41899	2959	91	the	the	DT
41899	2959	92	crust	crust	NN
41899	2959	93	,	,	,
41899	2959	94	which	which	WDT
41899	2959	95	you	-PRON-	PRP
41899	2959	96	have	have	VBP
41899	2959	97	prepared	prepare	VBN
41899	2959	98	as	as	IN
41899	2959	99	No	no	UH
41899	2959	100	.	.	.
41899	2960	1	703	703	CD
41899	2960	2	,	,	,
41899	2960	3	pour	pour	VBP
41899	2960	4	over	over	IN
41899	2960	5	the	the	DT
41899	2960	6	syrup	syrup	NN
41899	2960	7	,	,	,
41899	2960	8	which	which	WDT
41899	2960	9	should	should	MD
41899	2960	10	be	be	VB
41899	2960	11	a	a	DT
41899	2960	12	jelly	jelly	NN
41899	2960	13	.	.	.
41899	2961	1	I	-PRON-	PRP
41899	2961	2	often	often	RB
41899	2961	3	cut	cut	VBD
41899	2961	4	in	in	IN
41899	2961	5	fine	fine	JJ
41899	2961	6	strips	strip	NNS
41899	2961	7	the	the	DT
41899	2961	8	rind	rind	NN
41899	2961	9	of	of	IN
41899	2961	10	a	a	DT
41899	2961	11	lemon	lemon	NN
41899	2961	12	or	or	CC
41899	2961	13	orange	orange	NN
41899	2961	14	,	,	,
41899	2961	15	boil	boil	VBP
41899	2961	16	with	with	IN
41899	2961	17	the	the	DT
41899	2961	18	apples	apple	NNS
41899	2961	19	,	,	,
41899	2961	20	and	and	CC
41899	2961	21	ornament	ornament	JJ
41899	2961	22	also	also	RB
41899	2961	23	with	with	IN
41899	2961	24	pieces	piece	NNS
41899	2961	25	of	of	IN
41899	2961	26	young	young	JJ
41899	2961	27	angelica	angelica	NNP
41899	2961	28	preserved	preserve	VBD
41899	2961	29	,	,	,
41899	2961	30	cut	cut	VBN
41899	2961	31	in	in	IN
41899	2961	32	diamond	diamond	NN
41899	2961	33	,	,	,
41899	2961	34	placing	place	VBG
41899	2961	35	a	a	DT
41899	2961	36	piece	piece	NN
41899	2961	37	between	between	IN
41899	2961	38	each	each	DT
41899	2961	39	apple	apple	NN
41899	2961	40	.	.	.
41899	2962	1	Flancs	Flancs	NNP
41899	2962	2	of	of	IN
41899	2962	3	pears	pear	NNS
41899	2962	4	may	may	MD
41899	2962	5	be	be	VB
41899	2962	6	made	make	VBN
41899	2962	7	precisely	precisely	RB
41899	2962	8	the	the	DT
41899	2962	9	same	same	JJ
41899	2962	10	way	way	NN
41899	2962	11	,	,	,
41899	2962	12	but	but	CC
41899	2962	13	with	with	IN
41899	2962	14	good	good	JJ
41899	2962	15	ripe	ripe	JJ
41899	2962	16	eating	eating	NN
41899	2962	17	pears	pear	NNS
41899	2962	18	cut	cut	VBN
41899	2962	19	in	in	IN
41899	2962	20	two	two	CD
41899	2962	21	lengthwise	lengthwise	RB
41899	2962	22	,	,	,
41899	2962	23	leaving	leave	VBG
41899	2962	24	the	the	DT
41899	2962	25	stalk	stalk	NN
41899	2962	26	cut	cut	VBN
41899	2962	27	in	in	IN
41899	2962	28	half	half	NN
41899	2962	29	.	.	.
41899	2963	1	707	707	CD
41899	2963	2	.	.	.
41899	2964	1	_	_	NNP
41899	2964	2	A	a	DT
41899	2964	3	plainer	plainer	NN
41899	2964	4	way._--Peel	way._--peel	NN
41899	2964	5	and	and	CC
41899	2964	6	cut	cut	VBD
41899	2964	7	eight	eight	CD
41899	2964	8	apples	apple	NNS
41899	2964	9	in	in	IN
41899	2964	10	thin	thin	JJ
41899	2964	11	slices	slice	NNS
41899	2964	12	in	in	IN
41899	2964	13	a	a	DT
41899	2964	14	pan	pan	NN
41899	2964	15	,	,	,
41899	2964	16	with	with	IN
41899	2964	17	two	two	CD
41899	2964	18	ounces	ounce	NNS
41899	2964	19	of	of	IN
41899	2964	20	pounded	pound	VBN
41899	2964	21	sugar	sugar	NN
41899	2964	22	,	,	,
41899	2964	23	the	the	DT
41899	2964	24	rind	rind	NN
41899	2964	25	and	and	CC
41899	2964	26	juice	juice	NN
41899	2964	27	of	of	IN
41899	2964	28	a	a	DT
41899	2964	29	lemon	lemon	NN
41899	2964	30	,	,	,
41899	2964	31	the	the	DT
41899	2964	32	rind	rind	NN
41899	2964	33	well	well	RB
41899	2964	34	chopped	chop	VBD
41899	2964	35	,	,	,
41899	2964	36	put	put	VBN
41899	2964	37	on	on	IN
41899	2964	38	fire	fire	NN
41899	2964	39	,	,	,
41899	2964	40	stir	stir	VB
41899	2964	41	till	till	IN
41899	2964	42	forming	form	VBG
41899	2964	43	a	a	DT
41899	2964	44	thick	thick	JJ
41899	2964	45	marmalade	marmalade	NN
41899	2964	46	,	,	,
41899	2964	47	and	and	CC
41899	2964	48	tender	tender	NNP
41899	2964	49	,	,	,
41899	2964	50	melt	melt	VB
41899	2964	51	a	a	DT
41899	2964	52	little	little	JJ
41899	2964	53	currant	currant	JJ
41899	2964	54	jelly	jelly	NN
41899	2964	55	,	,	,
41899	2964	56	pour	pour	VB
41899	2964	57	over	over	RP
41899	2964	58	and	and	CC
41899	2964	59	serve	serve	VBP
41899	2964	60	.	.	.
41899	2965	1	708	708	CD
41899	2965	2	.	.	.
41899	2966	1	_	_	NNP
41899	2966	2	Small	Small	NNP
41899	2966	3	Fruit	Fruit	NNP
41899	2966	4	Tarts._--The	Tarts._--The	NNP
41899	2966	5	next	next	JJ
41899	2966	6	in	in	IN
41899	2966	7	order	order	NN
41899	2966	8	to	to	IN
41899	2966	9	sweet	sweet	JJ
41899	2966	10	vol	vol	VB
41899	2966	11	-	-	HYPH
41899	2966	12	au	au	NNP
41899	2966	13	-	-	HYPH
41899	2966	14	vents	vent	NNS
41899	2966	15	,	,	,
41899	2966	16	and	and	CC
41899	2966	17	which	which	WDT
41899	2966	18	are	be	VBP
41899	2966	19	easier	easy	JJR
41899	2966	20	to	to	TO
41899	2966	21	make	make	VB
41899	2966	22	,	,	,
41899	2966	23	are	be	VBP
41899	2966	24	tartlets	tartlet	NNS
41899	2966	25	,	,	,
41899	2966	26	their	-PRON-	PRP$
41899	2966	27	appearance	appearance	NN
41899	2966	28	being	be	VBG
41899	2966	29	inviting	invite	VBG
41899	2966	30	,	,	,
41899	2966	31	and	and	CC
41899	2966	32	their	-PRON-	PRP$
41899	2966	33	expense	expense	NN
41899	2966	34	limited	limit	VBN
41899	2966	35	,	,	,
41899	2966	36	and	and	CC
41899	2966	37	very	very	RB
41899	2966	38	easy	easy	JJ
41899	2966	39	to	to	TO
41899	2966	40	serve	serve	VB
41899	2966	41	.	.	.
41899	2967	1	They	-PRON-	PRP
41899	2967	2	may	may	MD
41899	2967	3	be	be	VB
41899	2967	4	made	make	VBN
41899	2967	5	from	from	IN
41899	2967	6	the	the	DT
41899	2967	7	trimmings	trimming	NNS
41899	2967	8	of	of	IN
41899	2967	9	any	any	DT
41899	2967	10	puff	puff	NN
41899	2967	11	paste	paste	NN
41899	2967	12	which	which	WDT
41899	2967	13	remains	remain	VBZ
41899	2967	14	,	,	,
41899	2967	15	should	should	MD
41899	2967	16	be	be	VB
41899	2967	17	enveloped	envelop	VBN
41899	2967	18	in	in	IN
41899	2967	19	paper	paper	NN
41899	2967	20	,	,	,
41899	2967	21	and	and	CC
41899	2967	22	kept	keep	VBD
41899	2967	23	in	in	IN
41899	2967	24	a	a	DT
41899	2967	25	cold	cold	JJ
41899	2967	26	place	place	NN
41899	2967	27	,	,	,
41899	2967	28	or	or	CC
41899	2967	29	in	in	IN
41899	2967	30	the	the	DT
41899	2967	31	flour	flour	NN
41899	2967	32	tub	tub	NN
41899	2967	33	.	.	.
41899	2968	1	Make	make	VB
41899	2968	2	them	-PRON-	PRP
41899	2968	3	as	as	IN
41899	2968	4	follows:--Have	follows:--have	VB
41899	2968	5	ready	ready	JJ
41899	2968	6	twelve	twelve	CD
41899	2968	7	or	or	CC
41899	2968	8	more	more	JJR
41899	2968	9	small	small	JJ
41899	2968	10	tartlet	tartlet	NN
41899	2968	11	pans	pan	NNS
41899	2968	12	,	,	,
41899	2968	13	which	which	WDT
41899	2968	14	butter	butter	NN
41899	2968	15	,	,	,
41899	2968	16	line	line	NN
41899	2968	17	each	each	DT
41899	2968	18	with	with	IN
41899	2968	19	a	a	DT
41899	2968	20	bit	bit	NN
41899	2968	21	of	of	IN
41899	2968	22	puff	puff	NN
41899	2968	23	paste	paste	NN
41899	2968	24	cut	cut	VBN
41899	2968	25	with	with	IN
41899	2968	26	a	a	DT
41899	2968	27	cutter	cutter	NN
41899	2968	28	the	the	DT
41899	2968	29	size	size	NN
41899	2968	30	of	of	IN
41899	2968	31	a	a	DT
41899	2968	32	crown	crown	NN
41899	2968	33	piece	piece	NN
41899	2968	34	,	,	,
41899	2968	35	force	force	VB
41899	2968	36	up	up	RP
41899	2968	37	the	the	DT
41899	2968	38	edges	edge	NNS
41899	2968	39	with	with	IN
41899	2968	40	your	-PRON-	PRP$
41899	2968	41	thumb	thumb	NN
41899	2968	42	and	and	CC
41899	2968	43	finger	finger	NN
41899	2968	44	,	,	,
41899	2968	45	put	put	VBD
41899	2968	46	a	a	DT
41899	2968	47	small	small	JJ
41899	2968	48	ball	ball	NN
41899	2968	49	(	(	-LRB-
41899	2968	50	made	make	VBN
41899	2968	51	of	of	IN
41899	2968	52	flour	flour	NN
41899	2968	53	and	and	CC
41899	2968	54	water	water	NN
41899	2968	55	)	)	-RRB-
41899	2968	56	in	in	IN
41899	2968	57	each	each	DT
41899	2968	58	,	,	,
41899	2968	59	bake	bake	VB
41899	2968	60	them	-PRON-	PRP
41899	2968	61	nicely	nicely	RB
41899	2968	62	in	in	IN
41899	2968	63	a	a	DT
41899	2968	64	very	very	RB
41899	2968	65	hot	hot	JJ
41899	2968	66	oven	oven	NN
41899	2968	67	;	;	:
41899	2968	68	when	when	WRB
41899	2968	69	done	do	VBN
41899	2968	70	take	take	VB
41899	2968	71	out	out	RP
41899	2968	72	the	the	DT
41899	2968	73	ball	ball	NN
41899	2968	74	(	(	-LRB-
41899	2968	75	which	which	WDT
41899	2968	76	may	may	MD
41899	2968	77	be	be	VB
41899	2968	78	kept	keep	VBN
41899	2968	79	for	for	IN
41899	2968	80	other	other	JJ
41899	2968	81	occasions	occasion	NNS
41899	2968	82	)	)	-RRB-
41899	2968	83	,	,	,
41899	2968	84	the	the	DT
41899	2968	85	tartlets	tartlet	NNS
41899	2968	86	,	,	,
41899	2968	87	and	and	CC
41899	2968	88	shake	shake	VB
41899	2968	89	powdered	powder	VBN
41899	2968	90	sugar	sugar	NN
41899	2968	91	over	over	IN
41899	2968	92	the	the	DT
41899	2968	93	bottom	bottom	NN
41899	2968	94	of	of	IN
41899	2968	95	each	each	DT
41899	2968	96	,	,	,
41899	2968	97	and	and	CC
41899	2968	98	glaze	glaze	VB
41899	2968	99	with	with	IN
41899	2968	100	a	a	DT
41899	2968	101	salamander	salamander	JJ
41899	2968	102	,	,	,
41899	2968	103	turn	turn	VB
41899	2968	104	them	-PRON-	PRP
41899	2968	105	over	over	RP
41899	2968	106	,	,	,
41899	2968	107	and	and	CC
41899	2968	108	shake	shake	VB
41899	2968	109	sugar	sugar	NN
41899	2968	110	in	in	IN
41899	2968	111	the	the	DT
41899	2968	112	interior	interior	NN
41899	2968	113	,	,	,
41899	2968	114	which	which	WDT
41899	2968	115	also	also	RB
41899	2968	116	salamander	salamander	VBP
41899	2968	117	;	;	:
41899	2968	118	fill	fill	VB
41899	2968	119	with	with	IN
41899	2968	120	any	any	DT
41899	2968	121	kind	kind	NN
41899	2968	122	of	of	IN
41899	2968	123	preserve	preserve	NN
41899	2968	124	,	,	,
41899	2968	125	marmalade	marmalade	NN
41899	2968	126	,	,	,
41899	2968	127	or	or	CC
41899	2968	128	fruit	fruit	NN
41899	2968	129	,	,	,
41899	2968	130	for	for	IN
41899	2968	131	sweet	sweet	JJ
41899	2968	132	vol	vol	NNP
41899	2968	133	-	-	HYPH
41899	2968	134	au	au	NNP
41899	2968	135	-	-	HYPH
41899	2968	136	vents	vent	NNS
41899	2968	137	.	.	.
41899	2969	1	They	-PRON-	PRP
41899	2969	2	may	may	MD
41899	2969	3	be	be	VB
41899	2969	4	made	make	VBN
41899	2969	5	with	with	IN
41899	2969	6	cream	cream	NN
41899	2969	7	as	as	IN
41899	2969	8	follows:--Make	follows:--Make	NNP
41899	2969	9	your	-PRON-	PRP$
41899	2969	10	tartlets	tartlet	NNS
41899	2969	11	as	as	IN
41899	2969	12	before	before	RB
41899	2969	13	,	,	,
41899	2969	14	placing	place	VBG
41899	2969	15	cream	cream	NN
41899	2969	16	instead	instead	RB
41899	2969	17	of	of	IN
41899	2969	18	the	the	DT
41899	2969	19	ball	ball	NN
41899	2969	20	of	of	IN
41899	2969	21	flour	flour	NN
41899	2969	22	,	,	,
41899	2969	23	made	make	VBN
41899	2969	24	thus	thus	RB
41899	2969	25	:	:	:
41899	2969	26	put	put	VB
41899	2969	27	half	half	PDT
41899	2969	28	a	a	DT
41899	2969	29	pint	pint	NN
41899	2969	30	of	of	IN
41899	2969	31	milk	milk	NN
41899	2969	32	in	in	IN
41899	2969	33	a	a	DT
41899	2969	34	stewpan	stewpan	NN
41899	2969	35	,	,	,
41899	2969	36	when	when	WRB
41899	2969	37	boiling	boil	VBG
41899	2969	38	,	,	,
41899	2969	39	add	add	VB
41899	2969	40	half	half	PDT
41899	2969	41	a	a	DT
41899	2969	42	stick	stick	NN
41899	2969	43	of	of	IN
41899	2969	44	vanilla	vanilla	NN
41899	2969	45	,	,	,
41899	2969	46	reduce	reduce	VB
41899	2969	47	the	the	DT
41899	2969	48	milk	milk	NN
41899	2969	49	to	to	IN
41899	2969	50	half	half	NN
41899	2969	51	in	in	IN
41899	2969	52	another	another	DT
41899	2969	53	stewpan	stewpan	NN
41899	2969	54	,	,	,
41899	2969	55	have	have	VBP
41899	2969	56	the	the	DT
41899	2969	57	yolks	yolk	NNS
41899	2969	58	of	of	IN
41899	2969	59	two	two	CD
41899	2969	60	eggs	egg	NNS
41899	2969	61	and	and	CC
41899	2969	62	a	a	DT
41899	2969	63	quarter	quarter	NN
41899	2969	64	of	of	IN
41899	2969	65	an	an	DT
41899	2969	66	ounce	ounce	NN
41899	2969	67	of	of	IN
41899	2969	68	powdered	powdered	JJ
41899	2969	69	sugar	sugar	NN
41899	2969	70	,	,	,
41899	2969	71	and	and	CC
41899	2969	72	one	one	CD
41899	2969	73	ounce	ounce	NN
41899	2969	74	of	of	IN
41899	2969	75	sifted	sift	VBN
41899	2969	76	flour	flour	NN
41899	2969	77	,	,	,
41899	2969	78	with	with	IN
41899	2969	79	a	a	DT
41899	2969	80	grain	grain	NN
41899	2969	81	of	of	IN
41899	2969	82	salt	salt	NN
41899	2969	83	,	,	,
41899	2969	84	pour	pour	VBP
41899	2969	85	in	in	IN
41899	2969	86	the	the	DT
41899	2969	87	milk	milk	NN
41899	2969	88	,	,	,
41899	2969	89	taking	take	VBG
41899	2969	90	out	out	RP
41899	2969	91	the	the	DT
41899	2969	92	vanilla	vanilla	NN
41899	2969	93	,	,	,
41899	2969	94	place	place	NN
41899	2969	95	over	over	IN
41899	2969	96	a	a	DT
41899	2969	97	slow	slow	JJ
41899	2969	98	fire	fire	NN
41899	2969	99	,	,	,
41899	2969	100	keep	keep	VB
41899	2969	101	stirring	stir	VBG
41899	2969	102	till	till	IN
41899	2969	103	it	-PRON-	PRP
41899	2969	104	thickens	thicken	VBZ
41899	2969	105	;	;	:
41899	2969	106	when	when	WRB
41899	2969	107	cold	cold	JJ
41899	2969	108	,	,	,
41899	2969	109	fill	fill	VBP
41899	2969	110	the	the	DT
41899	2969	111	tartlets	tartlet	NNS
41899	2969	112	,	,	,
41899	2969	113	and	and	CC
41899	2969	114	bake	bake	VB
41899	2969	115	nicely	nicely	RB
41899	2969	116	in	in	IN
41899	2969	117	a	a	DT
41899	2969	118	moderate	moderate	JJ
41899	2969	119	oven	oven	NN
41899	2969	120	;	;	:
41899	2969	121	when	when	WRB
41899	2969	122	cold	cold	JJ
41899	2969	123	,	,	,
41899	2969	124	add	add	VB
41899	2969	125	a	a	DT
41899	2969	126	little	little	JJ
41899	2969	127	jam	jam	NN
41899	2969	128	,	,	,
41899	2969	129	have	have	VBP
41899	2969	130	ready	ready	JJ
41899	2969	131	a	a	DT
41899	2969	132	meringue	meringue	NN
41899	2969	133	of	of	IN
41899	2969	134	four	four	CD
41899	2969	135	eggs	egg	NNS
41899	2969	136	(	(	-LRB-
41899	2969	137	see	see	VB
41899	2969	138	No	no	UH
41899	2969	139	.	.	.
41899	2970	1	711	711	CD
41899	2970	2	)	)	-RRB-
41899	2970	3	,	,	,
41899	2970	4	lay	lie	VBD
41899	2970	5	a	a	DT
41899	2970	6	teaspoonful	teaspoonful	NN
41899	2970	7	of	of	IN
41899	2970	8	each	each	DT
41899	2970	9	upon	upon	IN
41899	2970	10	them	-PRON-	PRP
41899	2970	11	,	,	,
41899	2970	12	spreading	spread	VBG
41899	2970	13	it	-PRON-	PRP
41899	2970	14	quite	quite	RB
41899	2970	15	flat	flat	JJ
41899	2970	16	with	with	IN
41899	2970	17	a	a	DT
41899	2970	18	knife	knife	NN
41899	2970	19	,	,	,
41899	2970	20	ornament	ornament	VB
41899	2970	21	the	the	DT
41899	2970	22	top	top	NN
41899	2970	23	with	with	IN
41899	2970	24	some	some	DT
41899	2970	25	of	of	IN
41899	2970	26	the	the	DT
41899	2970	27	mixture	mixture	NN
41899	2970	28	,	,	,
41899	2970	29	put	put	VBD
41899	2970	30	into	into	IN
41899	2970	31	a	a	DT
41899	2970	32	paper	paper	NN
41899	2970	33	cornet	cornet	NN
41899	2970	34	,	,	,
41899	2970	35	sift	sift	NNP
41899	2970	36	sugar	sugar	NN
41899	2970	37	over	over	IN
41899	2970	38	,	,	,
41899	2970	39	place	place	NN
41899	2970	40	in	in	IN
41899	2970	41	a	a	DT
41899	2970	42	slow	slow	JJ
41899	2970	43	oven	oven	NN
41899	2970	44	till	till	IN
41899	2970	45	a	a	DT
41899	2970	46	light	light	JJ
41899	2970	47	brown	brown	JJ
41899	2970	48	color	color	NN
41899	2970	49	,	,	,
41899	2970	50	and	and	CC
41899	2970	51	the	the	DT
41899	2970	52	meringue	meringue	NN
41899	2970	53	quite	quite	RB
41899	2970	54	crisp	crisp	RB
41899	2970	55	;	;	:
41899	2970	56	if	if	IN
41899	2970	57	the	the	DT
41899	2970	58	oven	oven	NN
41899	2970	59	is	be	VBZ
41899	2970	60	too	too	RB
41899	2970	61	hot	hot	JJ
41899	2970	62	,	,	,
41899	2970	63	cover	cover	VB
41899	2970	64	with	with	IN
41899	2970	65	a	a	DT
41899	2970	66	sheet	sheet	NN
41899	2970	67	of	of	IN
41899	2970	68	paper	paper	NN
41899	2970	69	,	,	,
41899	2970	70	dress	dress	NN
41899	2970	71	,	,	,
41899	2970	72	and	and	CC
41899	2970	73	serve	serve	VB
41899	2970	74	in	in	IN
41899	2970	75	pyramid	pyramid	NN
41899	2970	76	upon	upon	IN
41899	2970	77	your	-PRON-	PRP$
41899	2970	78	dish	dish	NN
41899	2970	79	.	.	.
41899	2971	1	They	-PRON-	PRP
41899	2971	2	ought	ought	MD
41899	2971	3	to	to	TO
41899	2971	4	be	be	VB
41899	2971	5	of	of	IN
41899	2971	6	a	a	DT
41899	2971	7	light	light	JJ
41899	2971	8	color	color	NN
41899	2971	9	.	.	.
41899	2972	1	709	709	CD
41899	2972	2	.	.	.
41899	2973	1	_	_	NNP
41899	2973	2	Rissole	Rissole	NNP
41899	2973	3	Fourrée._--This	Fourrée._--This	NNP
41899	2973	4	is	be	VBZ
41899	2973	5	made	make	VBN
41899	2973	6	as	as	IN
41899	2973	7	the	the	DT
41899	2973	8	rissole	rissole	NN
41899	2973	9	for	for	IN
41899	2973	10	entrées	entrées	NN
41899	2973	11	;	;	:
41899	2973	12	it	-PRON-	PRP
41899	2973	13	is	be	VBZ
41899	2973	14	a	a	DT
41899	2973	15	very	very	RB
41899	2973	16	simple	simple	JJ
41899	2973	17	receipt	receipt	NN
41899	2973	18	,	,	,
41899	2973	19	and	and	CC
41899	2973	20	I	-PRON-	PRP
41899	2973	21	vary	vary	VBP
41899	2973	22	it	-PRON-	PRP
41899	2973	23	continually	continually	RB
41899	2973	24	without	without	IN
41899	2973	25	the	the	DT
41899	2973	26	slightest	slight	JJS
41899	2973	27	difficulty	difficulty	NN
41899	2973	28	;	;	:
41899	2973	29	instead	instead	RB
41899	2973	30	of	of	IN
41899	2973	31	making	make	VBG
41899	2973	32	it	-PRON-	PRP
41899	2973	33	with	with	IN
41899	2973	34	orange	orange	NN
41899	2973	35	I	-PRON-	PRP
41899	2973	36	substitute	substitute	VBP
41899	2973	37	apricot	apricot	NNP
41899	2973	38	marmalade	marmalade	NNP
41899	2973	39	,	,	,
41899	2973	40	apple	apple	NNP
41899	2973	41	,	,	,
41899	2973	42	raspberry	raspberry	NNP
41899	2973	43	,	,	,
41899	2973	44	strawberry	strawberry	NNP
41899	2973	45	,	,	,
41899	2973	46	or	or	CC
41899	2973	47	greengage	greengage	JJ
41899	2973	48	jam	jam	NN
41899	2973	49	;	;	:
41899	2973	50	but	but	CC
41899	2973	51	no	no	DT
41899	2973	52	jelly	jelly	RB
41899	2973	53	,	,	,
41899	2973	54	as	as	IN
41899	2973	55	currant	currant	NN
41899	2973	56	or	or	CC
41899	2973	57	apple	apple	NN
41899	2973	58	,	,	,
41899	2973	59	as	as	IN
41899	2973	60	it	-PRON-	PRP
41899	2973	61	would	would	MD
41899	2973	62	run	run	VB
41899	2973	63	through	through	IN
41899	2973	64	the	the	DT
41899	2973	65	paste	paste	NN
41899	2973	66	and	and	CC
41899	2973	67	look	look	VB
41899	2973	68	bad	bad	JJ
41899	2973	69	.	.	.
41899	2974	1	To	to	TO
41899	2974	2	vary	vary	VB
41899	2974	3	the	the	DT
41899	2974	4	appearance	appearance	NN
41899	2974	5	at	at	IN
41899	2974	6	table	table	NN
41899	2974	7	,	,	,
41899	2974	8	instead	instead	RB
41899	2974	9	of	of	IN
41899	2974	10	egging	egging	NN
41899	2974	11	,	,	,
41899	2974	12	dust	dust	VB
41899	2974	13	them	-PRON-	PRP
41899	2974	14	lightly	lightly	RB
41899	2974	15	over	over	RB
41899	2974	16	with	with	IN
41899	2974	17	some	some	DT
41899	2974	18	coarse	coarse	RB
41899	2974	19	powdered	powder	VBN
41899	2974	20	sifted	sifted	JJ
41899	2974	21	sugar	sugar	NN
41899	2974	22	,	,	,
41899	2974	23	then	then	RB
41899	2974	24	bake	bake	VB
41899	2974	25	them	-PRON-	PRP
41899	2974	26	white	white	JJ
41899	2974	27	instead	instead	RB
41899	2974	28	of	of	IN
41899	2974	29	brown	brown	NNP
41899	2974	30	;	;	:
41899	2974	31	if	if	IN
41899	2974	32	the	the	DT
41899	2974	33	oven	oven	NN
41899	2974	34	is	be	VBZ
41899	2974	35	too	too	RB
41899	2974	36	hot	hot	JJ
41899	2974	37	cover	cover	NN
41899	2974	38	with	with	IN
41899	2974	39	a	a	DT
41899	2974	40	sheet	sheet	NN
41899	2974	41	of	of	IN
41899	2974	42	paper	paper	NN
41899	2974	43	,	,	,
41899	2974	44	put	put	VB
41899	2974	45	a	a	DT
41899	2974	46	little	little	JJ
41899	2974	47	marmalade	marmalade	NN
41899	2974	48	or	or	CC
41899	2974	49	jam	jam	NN
41899	2974	50	in	in	IN
41899	2974	51	a	a	DT
41899	2974	52	ring	ring	NN
41899	2974	53	which	which	WDT
41899	2974	54	you	-PRON-	PRP
41899	2974	55	have	have	VBP
41899	2974	56	selected	select	VBN
41899	2974	57	,	,	,
41899	2974	58	and	and	CC
41899	2974	59	serve	serve	VB
41899	2974	60	.	.	.
41899	2975	1	By	by	IN
41899	2975	2	blanching	blanch	VBG
41899	2975	3	and	and	CC
41899	2975	4	chopping	chop	VBG
41899	2975	5	a	a	DT
41899	2975	6	few	few	JJ
41899	2975	7	pistachios	pistachio	NNS
41899	2975	8	,	,	,
41899	2975	9	and	and	CC
41899	2975	10	mixing	mix	VBG
41899	2975	11	with	with	IN
41899	2975	12	the	the	DT
41899	2975	13	sugar	sugar	NN
41899	2975	14	,	,	,
41899	2975	15	makes	make	VBZ
41899	2975	16	them	-PRON-	PRP
41899	2975	17	look	look	VB
41899	2975	18	very	very	RB
41899	2975	19	inviting	inviting	JJ
41899	2975	20	,	,	,
41899	2975	21	or	or	CC
41899	2975	22	even	even	RB
41899	2975	23	chopped	chop	VBN
41899	2975	24	sweet	sweet	JJ
41899	2975	25	almonds	almond	NNS
41899	2975	26	changes	change	VBZ
41899	2975	27	the	the	DT
41899	2975	28	flavor	flavor	NN
41899	2975	29	;	;	:
41899	2975	30	they	-PRON-	PRP
41899	2975	31	may	may	MD
41899	2975	32	also	also	RB
41899	2975	33	be	be	VB
41899	2975	34	filled	fill	VBN
41899	2975	35	with	with	IN
41899	2975	36	any	any	DT
41899	2975	37	preparation	preparation	NN
41899	2975	38	of	of	IN
41899	2975	39	cream	cream	NN
41899	2975	40	,	,	,
41899	2975	41	rice	rice	NN
41899	2975	42	,	,	,
41899	2975	43	or	or	CC
41899	2975	44	vermicelli	vermicelli	NNP
41899	2975	45	,	,	,
41899	2975	46	prepared	prepare	VBD
41899	2975	47	as	as	IN
41899	2975	48	for	for	IN
41899	2975	49	croquets	croquet	NNS
41899	2975	50	.	.	.
41899	2976	1	I	-PRON-	PRP
41899	2976	2	also	also	RB
41899	2976	3	change	change	VBP
41899	2976	4	them	-PRON-	PRP
41899	2976	5	by	by	IN
41899	2976	6	sautéing	sautée	VBG
41899	2976	7	,	,	,
41899	2976	8	as	as	IN
41899	2976	9	they	-PRON-	PRP
41899	2976	10	are	be	VBP
41899	2976	11	much	much	RB
41899	2976	12	quicker	quick	JJR
41899	2976	13	done	do	VBN
41899	2976	14	,	,	,
41899	2976	15	and	and	CC
41899	2976	16	make	make	VB
41899	2976	17	a	a	DT
41899	2976	18	very	very	RB
41899	2976	19	nice	nice	JJ
41899	2976	20	dish	dish	NN
41899	2976	21	.	.	.
41899	2977	1	To	to	TO
41899	2977	2	remove	remove	VB
41899	2977	3	the	the	DT
41899	2977	4	roast	roast	NN
41899	2977	5	of	of	IN
41899	2977	6	the	the	DT
41899	2977	7	second	second	JJ
41899	2977	8	course	course	NN
41899	2977	9	,	,	,
41899	2977	10	I	-PRON-	PRP
41899	2977	11	put	put	VBD
41899	2977	12	six	six	CD
41899	2977	13	at	at	IN
41899	2977	14	a	a	DT
41899	2977	15	time	time	NN
41899	2977	16	in	in	IN
41899	2977	17	the	the	DT
41899	2977	18	sauté	sauté	JJ
41899	2977	19	-	-	HYPH
41899	2977	20	pan	pan	NN
41899	2977	21	(	(	-LRB-
41899	2977	22	see	see	VB
41899	2977	23	page	page	NN
41899	2977	24	62	62	CD
41899	2977	25	)	)	-RRB-
41899	2977	26	,	,	,
41899	2977	27	which	which	WDT
41899	2977	28	must	must	MD
41899	2977	29	be	be	VB
41899	2977	30	hot	hot	JJ
41899	2977	31	,	,	,
41899	2977	32	and	and	CC
41899	2977	33	sauté	sauté	VB
41899	2977	34	a	a	DT
41899	2977	35	few	few	JJ
41899	2977	36	minutes	minute	NNS
41899	2977	37	until	until	IN
41899	2977	38	a	a	DT
41899	2977	39	nice	nice	JJ
41899	2977	40	pale	pale	JJ
41899	2977	41	yellow	yellow	JJ
41899	2977	42	color	color	NN
41899	2977	43	,	,	,
41899	2977	44	serve	serve	VBP
41899	2977	45	with	with	IN
41899	2977	46	sifted	sifted	JJ
41899	2977	47	sugar	sugar	NN
41899	2977	48	over	over	RP
41899	2977	49	,	,	,
41899	2977	50	or	or	CC
41899	2977	51	egg	egg	NN
41899	2977	52	and	and	CC
41899	2977	53	bread	bread	NN
41899	2977	54	-	-	HYPH
41899	2977	55	crumb	crumb	JJ
41899	2977	56	;	;	:
41899	2977	57	serve	serve	VB
41899	2977	58	very	very	RB
41899	2977	59	hot	hot	JJ
41899	2977	60	;	;	:
41899	2977	61	if	if	IN
41899	2977	62	any	any	DT
41899	2977	63	left	left	JJ
41899	2977	64	cold	cold	JJ
41899	2977	65	,	,	,
41899	2977	66	warm	warm	JJ
41899	2977	67	in	in	IN
41899	2977	68	the	the	DT
41899	2977	69	oven	oven	NN
41899	2977	70	.	.	.
41899	2978	1	710	710	CD
41899	2978	2	.	.	.
41899	2979	1	_	_	NNP
41899	2979	2	Flanc	Flanc	NNP
41899	2979	3	Meringue	Meringue	NNP
41899	2979	4	of	of	IN
41899	2979	5	Apple._--Sometimes	apple._--sometime	NNS
41899	2979	6	I	-PRON-	PRP
41899	2979	7	make	make	VBP
41899	2979	8	a	a	DT
41899	2979	9	meringue	meringue	NN
41899	2979	10	of	of	IN
41899	2979	11	three	three	CD
41899	2979	12	eggs	egg	NNS
41899	2979	13	,	,	,
41899	2979	14	as	as	IN
41899	2979	15	No	no	UH
41899	2979	16	.	.	.
41899	2980	1	711	711	LS
41899	2980	2	;	;	:
41899	2980	3	when	when	WRB
41899	2980	4	it	-PRON-	PRP
41899	2980	5	is	be	VBZ
41899	2980	6	hard	hard	JJ
41899	2980	7	I	-PRON-	PRP
41899	2980	8	cover	cover	VBP
41899	2980	9	the	the	DT
41899	2980	10	apples	apple	NNS
41899	2980	11	with	with	IN
41899	2980	12	it	-PRON-	PRP
41899	2980	13	half	half	PDT
41899	2980	14	an	an	DT
41899	2980	15	inch	inch	NN
41899	2980	16	thick	thick	JJ
41899	2980	17	,	,	,
41899	2980	18	keeping	keep	VBG
41899	2980	19	the	the	DT
41899	2980	20	pyramid	pyramid	NN
41899	2980	21	;	;	:
41899	2980	22	then	then	RB
41899	2980	23	I	-PRON-	PRP
41899	2980	24	put	put	VBD
41899	2980	25	the	the	DT
41899	2980	26	remainder	remainder	NN
41899	2980	27	in	in	IN
41899	2980	28	a	a	DT
41899	2980	29	paper	paper	NN
41899	2980	30	cornet	cornet	NN
41899	2980	31	;	;	,
41899	2980	32	cut	cut	VB
41899	2980	33	the	the	DT
41899	2980	34	point	point	NN
41899	2980	35	so	so	IN
41899	2980	36	that	that	IN
41899	2980	37	by	by	IN
41899	2980	38	pressing	press	VBG
41899	2980	39	it	-PRON-	PRP
41899	2980	40	the	the	DT
41899	2980	41	mixture	mixture	NN
41899	2980	42	may	may	MD
41899	2980	43	go	go	VB
41899	2980	44	out	out	RP
41899	2980	45	by	by	IN
41899	2980	46	degrees	degree	NNS
41899	2980	47	,	,	,
41899	2980	48	with	with	IN
41899	2980	49	which	which	WDT
41899	2980	50	I	-PRON-	PRP
41899	2980	51	make	make	VBP
41899	2980	52	various	various	JJ
41899	2980	53	designs	design	NNS
41899	2980	54	,	,	,
41899	2980	55	according	accord	VBG
41899	2980	56	to	to	IN
41899	2980	57	fancy	fancy	JJ
41899	2980	58	,	,	,
41899	2980	59	sugar	sugar	VB
41899	2980	60	over	over	RP
41899	2980	61	,	,	,
41899	2980	62	and	and	CC
41899	2980	63	put	put	VBD
41899	2980	64	for	for	IN
41899	2980	65	half	half	PDT
41899	2980	66	an	an	DT
41899	2980	67	hour	hour	NN
41899	2980	68	to	to	TO
41899	2980	69	bake	bake	VB
41899	2980	70	in	in	RP
41899	2980	71	a	a	DT
41899	2980	72	very	very	RB
41899	2980	73	slow	slow	JJ
41899	2980	74	oven	oven	NN
41899	2980	75	;	;	:
41899	2980	76	the	the	DT
41899	2980	77	color	color	NN
41899	2980	78	ought	ought	MD
41899	2980	79	to	to	TO
41899	2980	80	be	be	VB
41899	2980	81	pale	pale	JJ
41899	2980	82	yellow	yellow	JJ
41899	2980	83	;	;	:
41899	2980	84	they	-PRON-	PRP
41899	2980	85	are	be	VBP
41899	2980	86	equally	equally	RB
41899	2980	87	good	good	JJ
41899	2980	88	hot	hot	JJ
41899	2980	89	or	or	CC
41899	2980	90	cold	cold	JJ
41899	2980	91	.	.	.
41899	2981	1	If	if	IN
41899	2981	2	you	-PRON-	PRP
41899	2981	3	would	would	MD
41899	2981	4	keep	keep	VB
41899	2981	5	it	-PRON-	PRP
41899	2981	6	quite	quite	RB
41899	2981	7	white	white	JJ
41899	2981	8	,	,	,
41899	2981	9	bake	bake	VBP
41899	2981	10	it	-PRON-	PRP
41899	2981	11	in	in	IN
41899	2981	12	a	a	DT
41899	2981	13	still	still	RB
41899	2981	14	slower	slow	JJR
41899	2981	15	oven	oven	NN
41899	2981	16	,	,	,
41899	2981	17	and	and	CC
41899	2981	18	give	give	VB
41899	2981	19	it	-PRON-	PRP
41899	2981	20	a	a	DT
41899	2981	21	quarter	quarter	NN
41899	2981	22	of	of	IN
41899	2981	23	an	an	DT
41899	2981	24	hour	hour	NN
41899	2981	25	longer	long	RBR
41899	2981	26	.	.	.
41899	2982	1	When	when	WRB
41899	2982	2	I	-PRON-	PRP
41899	2982	3	do	do	VBP
41899	2982	4	it	-PRON-	PRP
41899	2982	5	so	so	RB
41899	2982	6	,	,	,
41899	2982	7	I	-PRON-	PRP
41899	2982	8	merely	merely	RB
41899	2982	9	make	make	VBP
41899	2982	10	dots	dot	NNS
41899	2982	11	all	all	RB
41899	2982	12	over	over	RB
41899	2982	13	,	,	,
41899	2982	14	about	about	RB
41899	2982	15	a	a	DT
41899	2982	16	quarter	quarter	NN
41899	2982	17	of	of	IN
41899	2982	18	an	an	DT
41899	2982	19	inch	inch	NN
41899	2982	20	distant	distant	JJ
41899	2982	21	from	from	IN
41899	2982	22	each	each	DT
41899	2982	23	other	other	JJ
41899	2982	24	,	,	,
41899	2982	25	of	of	IN
41899	2982	26	the	the	DT
41899	2982	27	size	size	NN
41899	2982	28	of	of	IN
41899	2982	29	small	small	JJ
41899	2982	30	nuts	nut	NNS
41899	2982	31	,	,	,
41899	2982	32	sugar	sugar	VBP
41899	2982	33	over	over	RP
41899	2982	34	,	,	,
41899	2982	35	and	and	CC
41899	2982	36	put	put	VB
41899	2982	37	a	a	DT
41899	2982	38	Corinth	Corinth	NNP
41899	2982	39	raisin	raisin	NN
41899	2982	40	in	in	IN
41899	2982	41	each	each	DT
41899	2982	42	knob	knob	NN
41899	2982	43	,	,	,
41899	2982	44	which	which	WDT
41899	2982	45	gives	give	VBZ
41899	2982	46	it	-PRON-	PRP
41899	2982	47	a	a	DT
41899	2982	48	good	good	JJ
41899	2982	49	appearance	appearance	NN
41899	2982	50	,	,	,
41899	2982	51	and	and	CC
41899	2982	52	bake	bake	VB
41899	2982	53	as	as	IN
41899	2982	54	directed	direct	VBN
41899	2982	55	;	;	:
41899	2982	56	when	when	WRB
41899	2982	57	the	the	DT
41899	2982	58	eggs	egg	NNS
41899	2982	59	are	be	VBP
41899	2982	60	just	just	RB
41899	2982	61	set	set	VBN
41899	2982	62	,	,	,
41899	2982	63	you	-PRON-	PRP
41899	2982	64	may	may	MD
41899	2982	65	cover	cover	VB
41899	2982	66	it	-PRON-	PRP
41899	2982	67	with	with	IN
41899	2982	68	a	a	DT
41899	2982	69	sheet	sheet	NN
41899	2982	70	of	of	IN
41899	2982	71	paper	paper	NN
41899	2982	72	,	,	,
41899	2982	73	to	to	TO
41899	2982	74	prevent	prevent	VB
41899	2982	75	it	-PRON-	PRP
41899	2982	76	taking	take	VBG
41899	2982	77	too	too	RB
41899	2982	78	much	much	JJ
41899	2982	79	color	color	NN
41899	2982	80	.	.	.
41899	2983	1	711	711	CD
41899	2983	2	.	.	.
41899	2984	1	_	_	NNP
41899	2984	2	Meringues	Meringues	NNP
41899	2984	3	à	à	NNP
41899	2984	4	la	la	NNP
41899	2984	5	Cuillerée._--Pound	Cuillerée._--Pound	NNP
41899	2984	6	and	and	CC
41899	2984	7	sift	sift	VB
41899	2984	8	one	one	CD
41899	2984	9	pound	pound	NN
41899	2984	10	of	of	IN
41899	2984	11	lump	lump	NN
41899	2984	12	sugar	sugar	NN
41899	2984	13	,	,	,
41899	2984	14	whisk	whisk	VB
41899	2984	15	the	the	DT
41899	2984	16	whites	white	NNS
41899	2984	17	of	of	IN
41899	2984	18	twelve	twelve	CD
41899	2984	19	eggs	egg	NNS
41899	2984	20	very	very	RB
41899	2984	21	stiff	stiff	JJ
41899	2984	22	,	,	,
41899	2984	23	throw	throw	VBP
41899	2984	24	the	the	DT
41899	2984	25	sugar	sugar	NN
41899	2984	26	lightly	lightly	RB
41899	2984	27	over	over	RB
41899	2984	28	,	,	,
41899	2984	29	and	and	CC
41899	2984	30	with	with	IN
41899	2984	31	a	a	DT
41899	2984	32	wooden	wooden	JJ
41899	2984	33	spoon	spoon	NN
41899	2984	34	stir	stir	NN
41899	2984	35	gently	gently	RB
41899	2984	36	,	,	,
41899	2984	37	perfectly	perfectly	RB
41899	2984	38	mixing	mix	VBG
41899	2984	39	the	the	DT
41899	2984	40	sugar	sugar	NN
41899	2984	41	,	,	,
41899	2984	42	then	then	RB
41899	2984	43	with	with	IN
41899	2984	44	a	a	DT
41899	2984	45	table	table	NN
41899	2984	46	or	or	CC
41899	2984	47	dessert	dessert	NN
41899	2984	48	-	-	HYPH
41899	2984	49	spoon	spoon	NN
41899	2984	50	lay	lie	VBD
41899	2984	51	them	-PRON-	PRP
41899	2984	52	out	out	RP
41899	2984	53	upon	upon	IN
41899	2984	54	white	white	JJ
41899	2984	55	paper	paper	NN
41899	2984	56	in	in	IN
41899	2984	57	the	the	DT
41899	2984	58	shape	shape	NN
41899	2984	59	of	of	IN
41899	2984	60	eggs	egg	NNS
41899	2984	61	,	,	,
41899	2984	62	sift	sift	VB
41899	2984	63	powdered	powder	VBD
41899	2984	64	sugar	sugar	NN
41899	2984	65	thickly	thickly	RB
41899	2984	66	over	over	RB
41899	2984	67	,	,	,
41899	2984	68	let	let	VB
41899	2984	69	them	-PRON-	PRP
41899	2984	70	remain	remain	VB
41899	2984	71	ten	ten	CD
41899	2984	72	minutes	minute	NNS
41899	2984	73	,	,	,
41899	2984	74	then	then	RB
41899	2984	75	shake	shake	VB
41899	2984	76	off	off	RP
41899	2984	77	the	the	DT
41899	2984	78	superfluous	superfluous	JJ
41899	2984	79	sugar	sugar	NN
41899	2984	80	,	,	,
41899	2984	81	place	place	NN
41899	2984	82	upon	upon	IN
41899	2984	83	boards	board	NNS
41899	2984	84	which	which	WDT
41899	2984	85	you	-PRON-	PRP
41899	2984	86	have	have	VBP
41899	2984	87	wetted	wet	VBN
41899	2984	88	,	,	,
41899	2984	89	and	and	CC
41899	2984	90	put	put	VBD
41899	2984	91	them	-PRON-	PRP
41899	2984	92	in	in	IN
41899	2984	93	a	a	DT
41899	2984	94	slow	slow	JJ
41899	2984	95	oven	oven	NN
41899	2984	96	,	,	,
41899	2984	97	just	just	RB
41899	2984	98	hot	hot	JJ
41899	2984	99	enough	enough	RB
41899	2984	100	to	to	TO
41899	2984	101	cause	cause	VB
41899	2984	102	them	-PRON-	PRP
41899	2984	103	to	to	TO
41899	2984	104	be	be	VB
41899	2984	105	light	light	JJ
41899	2984	106	and	and	CC
41899	2984	107	slightly	slightly	RB
41899	2984	108	tinged	tinge	VBN
41899	2984	109	;	;	:
41899	2984	110	when	when	WRB
41899	2984	111	the	the	DT
41899	2984	112	outside	outside	NN
41899	2984	113	becomes	become	VBZ
41899	2984	114	quite	quite	RB
41899	2984	115	crisp	crisp	JJ
41899	2984	116	,	,	,
41899	2984	117	take	take	VB
41899	2984	118	off	off	RP
41899	2984	119	the	the	DT
41899	2984	120	papers	paper	NNS
41899	2984	121	,	,	,
41899	2984	122	by	by	IN
41899	2984	123	turning	turn	VBG
41899	2984	124	them	-PRON-	PRP
41899	2984	125	topsy	topsy	JJ
41899	2984	126	-	-	HYPH
41899	2984	127	turvy	turvy	JJ
41899	2984	128	and	and	CC
41899	2984	129	lifting	lift	VBG
41899	2984	130	the	the	DT
41899	2984	131	papers	paper	NNS
41899	2984	132	from	from	IN
41899	2984	133	them	-PRON-	PRP
41899	2984	134	,	,	,
41899	2984	135	dip	dip	VB
41899	2984	136	your	-PRON-	PRP$
41899	2984	137	spoon	spoon	NN
41899	2984	138	into	into	IN
41899	2984	139	hot	hot	JJ
41899	2984	140	water	water	NN
41899	2984	141	,	,	,
41899	2984	142	and	and	CC
41899	2984	143	with	with	IN
41899	2984	144	it	-PRON-	PRP
41899	2984	145	clear	clear	JJ
41899	2984	146	out	out	RP
41899	2984	147	the	the	DT
41899	2984	148	best	good	JJS
41899	2984	149	part	part	NN
41899	2984	150	of	of	IN
41899	2984	151	the	the	DT
41899	2984	152	interior	interior	NNP
41899	2984	153	,	,	,
41899	2984	154	dust	dust	VB
41899	2984	155	them	-PRON-	PRP
41899	2984	156	with	with	IN
41899	2984	157	powdered	powdered	JJ
41899	2984	158	sugar	sugar	NN
41899	2984	159	,	,	,
41899	2984	160	lay	lie	VBD
41899	2984	161	them	-PRON-	PRP
41899	2984	162	upon	upon	IN
41899	2984	163	a	a	DT
41899	2984	164	baking	baking	NN
41899	2984	165	-	-	HYPH
41899	2984	166	sheet	sheet	NN
41899	2984	167	,	,	,
41899	2984	168	and	and	CC
41899	2984	169	put	put	VBD
41899	2984	170	into	into	IN
41899	2984	171	the	the	DT
41899	2984	172	screen	screen	NN
41899	2984	173	to	to	TO
41899	2984	174	dry	dry	VB
41899	2984	175	;	;	:
41899	2984	176	they	-PRON-	PRP
41899	2984	177	may	may	MD
41899	2984	178	be	be	VB
41899	2984	179	made	make	VBN
41899	2984	180	a	a	DT
41899	2984	181	day	day	NN
41899	2984	182	or	or	CC
41899	2984	183	two	two	CD
41899	2984	184	before	before	IN
41899	2984	185	they	-PRON-	PRP
41899	2984	186	are	be	VBP
41899	2984	187	required	require	VBN
41899	2984	188	,	,	,
41899	2984	189	if	if	IN
41899	2984	190	put	put	VBN
41899	2984	191	away	away	RB
41899	2984	192	in	in	IN
41899	2984	193	a	a	DT
41899	2984	194	dry	dry	JJ
41899	2984	195	place	place	NN
41899	2984	196	;	;	:
41899	2984	197	to	to	TO
41899	2984	198	serve	serve	VB
41899	2984	199	,	,	,
41899	2984	200	fill	fill	VB
41899	2984	201	them	-PRON-	PRP
41899	2984	202	with	with	IN
41899	2984	203	whipped	whip	VBN
41899	2984	204	cream	cream	NN
41899	2984	205	flavored	flavor	VBD
41899	2984	206	either	either	CC
41899	2984	207	with	with	IN
41899	2984	208	vanilla	vanilla	NN
41899	2984	209	or	or	CC
41899	2984	210	orange	orange	NN
41899	2984	211	-	-	HYPH
41899	2984	212	flower	flower	NN
41899	2984	213	(	(	-LRB-
41899	2984	214	but	but	CC
41899	2984	215	do	do	VBP
41899	2984	216	not	not	RB
41899	2984	217	make	make	VB
41899	2984	218	it	-PRON-	PRP
41899	2984	219	too	too	RB
41899	2984	220	sweet	sweet	JJ
41899	2984	221	)	)	-RRB-
41899	2984	222	,	,	,
41899	2984	223	stick	stick	VB
41899	2984	224	two	two	CD
41899	2984	225	together	together	RB
41899	2984	226	,	,	,
41899	2984	227	dress	dress	VBP
41899	2984	228	in	in	IN
41899	2984	229	pyramid	pyramid	NN
41899	2984	230	upon	upon	IN
41899	2984	231	a	a	DT
41899	2984	232	napkin	napkin	NN
41899	2984	233	,	,	,
41899	2984	234	and	and	CC
41899	2984	235	serve	serve	VB
41899	2984	236	.	.	.
41899	2985	1	Should	Should	MD
41899	2985	2	they	-PRON-	PRP
41899	2985	3	happen	happen	VB
41899	2985	4	to	to	TO
41899	2985	5	stick	stick	VB
41899	2985	6	to	to	IN
41899	2985	7	the	the	DT
41899	2985	8	papers	paper	NNS
41899	2985	9	,	,	,
41899	2985	10	moisten	moisten	VB
41899	2985	11	the	the	DT
41899	2985	12	papers	paper	NNS
41899	2985	13	with	with	IN
41899	2985	14	a	a	DT
41899	2985	15	paste	paste	NN
41899	2985	16	-	-	HYPH
41899	2985	17	brush	brush	NN
41899	2985	18	and	and	CC
41899	2985	19	water	water	NN
41899	2985	20	underneath	underneath	RB
41899	2985	21	.	.	.
41899	2986	1	712	712	CD
41899	2986	2	.	.	.
41899	2987	1	_	_	NNP
41899	2987	2	Gáteau	Gáteau	NNP
41899	2987	3	Fourré._--This	Fourré._--This	NNP
41899	2987	4	style	style	NN
41899	2987	5	of	of	IN
41899	2987	6	cake	cake	NN
41899	2987	7	is	be	VBZ
41899	2987	8	exceedingly	exceedingly	RB
41899	2987	9	simple	simple	JJ
41899	2987	10	,	,	,
41899	2987	11	and	and	CC
41899	2987	12	admits	admit	NNS
41899	2987	13	of	of	IN
41899	2987	14	great	great	JJ
41899	2987	15	variation	variation	NN
41899	2987	16	.	.	.
41899	2988	1	You	-PRON-	PRP
41899	2988	2	must	must	MD
41899	2988	3	make	make	VB
41899	2988	4	a	a	DT
41899	2988	5	half	half	JJ
41899	2988	6	pound	pound	NN
41899	2988	7	of	of	IN
41899	2988	8	puff	puff	NN
41899	2988	9	paste	paste	NN
41899	2988	10	(	(	-LRB-
41899	2988	11	No	no	UH
41899	2988	12	.	.	.
41899	2989	1	684	684	CD
41899	2989	2	)	)	-RRB-
41899	2989	3	,	,	,
41899	2989	4	take	take	VB
41899	2989	5	one	one	CD
41899	2989	6	third	third	NN
41899	2989	7	of	of	IN
41899	2989	8	it	-PRON-	PRP
41899	2989	9	and	and	CC
41899	2989	10	roll	roll	VB
41899	2989	11	it	-PRON-	PRP
41899	2989	12	out	out	RP
41899	2989	13	several	several	JJ
41899	2989	14	times	time	NNS
41899	2989	15	so	so	IN
41899	2989	16	as	as	IN
41899	2989	17	to	to	TO
41899	2989	18	deaden	deaden	VB
41899	2989	19	it	-PRON-	PRP
41899	2989	20	,	,	,
41899	2989	21	then	then	RB
41899	2989	22	mould	mould	VB
41899	2989	23	it	-PRON-	PRP
41899	2989	24	round	round	JJ
41899	2989	25	with	with	IN
41899	2989	26	your	-PRON-	PRP$
41899	2989	27	hands	hand	NNS
41899	2989	28	to	to	IN
41899	2989	29	the	the	DT
41899	2989	30	shape	shape	NN
41899	2989	31	of	of	IN
41899	2989	32	a	a	DT
41899	2989	33	ball	ball	NN
41899	2989	34	,	,	,
41899	2989	35	then	then	RB
41899	2989	36	roll	roll	VB
41899	2989	37	it	-PRON-	PRP
41899	2989	38	out	out	RP
41899	2989	39	flat	flat	RB
41899	2989	40	to	to	IN
41899	2989	41	the	the	DT
41899	2989	42	thickness	thickness	NN
41899	2989	43	of	of	IN
41899	2989	44	half	half	PDT
41899	2989	45	a	a	DT
41899	2989	46	crown	crown	NN
41899	2989	47	,	,	,
41899	2989	48	lay	lie	VBD
41899	2989	49	it	-PRON-	PRP
41899	2989	50	on	on	IN
41899	2989	51	a	a	DT
41899	2989	52	baking	baking	NN
41899	2989	53	-	-	HYPH
41899	2989	54	sheet	sheet	NN
41899	2989	55	,	,	,
41899	2989	56	put	put	VBN
41899	2989	57	on	on	IN
41899	2989	58	it	-PRON-	PRP
41899	2989	59	marmalade	marmalade	VBD
41899	2989	60	a	a	DT
41899	2989	61	quarter	quarter	NN
41899	2989	62	of	of	IN
41899	2989	63	an	an	DT
41899	2989	64	inch	inch	NN
41899	2989	65	thick	thick	JJ
41899	2989	66	,	,	,
41899	2989	67	reserving	reserve	VBG
41899	2989	68	about	about	RB
41899	2989	69	one	one	CD
41899	2989	70	inch	inch	NN
41899	2989	71	all	all	DT
41899	2989	72	round	round	NN
41899	2989	73	of	of	IN
41899	2989	74	paste	paste	NN
41899	2989	75	to	to	TO
41899	2989	76	fix	fix	VB
41899	2989	77	the	the	DT
41899	2989	78	cover	cover	NN
41899	2989	79	on	on	RP
41899	2989	80	,	,	,
41899	2989	81	then	then	RB
41899	2989	82	roll	roll	VB
41899	2989	83	out	out	RP
41899	2989	84	the	the	DT
41899	2989	85	remainder	remainder	NN
41899	2989	86	of	of	IN
41899	2989	87	the	the	DT
41899	2989	88	paste	paste	NN
41899	2989	89	to	to	IN
41899	2989	90	the	the	DT
41899	2989	91	same	same	JJ
41899	2989	92	shape	shape	NN
41899	2989	93	,	,	,
41899	2989	94	it	-PRON-	PRP
41899	2989	95	will	will	MD
41899	2989	96	of	of	IN
41899	2989	97	course	course	NN
41899	2989	98	be	be	VB
41899	2989	99	thicker	thick	JJR
41899	2989	100	,	,	,
41899	2989	101	wet	wet	VB
41899	2989	102	the	the	DT
41899	2989	103	edges	edge	NNS
41899	2989	104	of	of	IN
41899	2989	105	the	the	DT
41899	2989	106	bottom	bottom	NN
41899	2989	107	and	and	CC
41899	2989	108	lay	lie	VBD
41899	2989	109	the	the	DT
41899	2989	110	cover	cover	NN
41899	2989	111	on	on	IN
41899	2989	112	it	-PRON-	PRP
41899	2989	113	,	,	,
41899	2989	114	press	press	VB
41899	2989	115	it	-PRON-	PRP
41899	2989	116	so	so	IN
41899	2989	117	that	that	IN
41899	2989	118	it	-PRON-	PRP
41899	2989	119	sticks	stick	VBZ
41899	2989	120	,	,	,
41899	2989	121	cut	cut	VBD
41899	2989	122	neatly	neatly	RB
41899	2989	123	round	round	VBP
41899	2989	124	the	the	DT
41899	2989	125	edges	edge	NNS
41899	2989	126	,	,	,
41899	2989	127	and	and	CC
41899	2989	128	make	make	VB
41899	2989	129	a	a	DT
41899	2989	130	mark	mark	NN
41899	2989	131	with	with	IN
41899	2989	132	the	the	DT
41899	2989	133	back	back	NN
41899	2989	134	of	of	IN
41899	2989	135	a	a	DT
41899	2989	136	knife	knife	NN
41899	2989	137	about	about	IN
41899	2989	138	a	a	DT
41899	2989	139	quarter	quarter	NN
41899	2989	140	of	of	IN
41899	2989	141	an	an	DT
41899	2989	142	inch	inch	NN
41899	2989	143	deep	deep	JJ
41899	2989	144	and	and	CC
41899	2989	145	half	half	PDT
41899	2989	146	an	an	DT
41899	2989	147	inch	inch	NN
41899	2989	148	apart	apart	RB
41899	2989	149	all	all	DT
41899	2989	150	round	round	NN
41899	2989	151	,	,	,
41899	2989	152	egg	egg	NN
41899	2989	153	over	over	RP
41899	2989	154	,	,	,
41899	2989	155	and	and	CC
41899	2989	156	lightly	lightly	RB
41899	2989	157	mark	mark	VB
41899	2989	158	any	any	DT
41899	2989	159	fanciful	fanciful	JJ
41899	2989	160	design	design	NN
41899	2989	161	with	with	IN
41899	2989	162	the	the	DT
41899	2989	163	point	point	NN
41899	2989	164	of	of	IN
41899	2989	165	a	a	DT
41899	2989	166	knife	knife	NN
41899	2989	167	on	on	IN
41899	2989	168	the	the	DT
41899	2989	169	cover	cover	NN
41899	2989	170	,	,	,
41899	2989	171	bake	bake	VBP
41899	2989	172	in	in	IN
41899	2989	173	a	a	DT
41899	2989	174	very	very	RB
41899	2989	175	hot	hot	JJ
41899	2989	176	oven	oven	NN
41899	2989	177	for	for	IN
41899	2989	178	twenty	twenty	CD
41899	2989	179	minutes	minute	NNS
41899	2989	180	;	;	:
41899	2989	181	when	when	WRB
41899	2989	182	nearly	nearly	RB
41899	2989	183	done	do	VBN
41899	2989	184	sprinkle	sprinkle	VB
41899	2989	185	some	some	DT
41899	2989	186	sugar	sugar	NN
41899	2989	187	over	over	IN
41899	2989	188	and	and	CC
41899	2989	189	salamander	salamander	JJ
41899	2989	190	,	,	,
41899	2989	191	and	and	CC
41899	2989	192	serve	serve	VB
41899	2989	193	cold	cold	JJ
41899	2989	194	.	.	.
41899	2990	1	It	-PRON-	PRP
41899	2990	2	may	may	MD
41899	2990	3	be	be	VB
41899	2990	4	made	make	VBN
41899	2990	5	with	with	IN
41899	2990	6	frangipane	frangipane	JJ
41899	2990	7	and	and	CC
41899	2990	8	cream	cream	NN
41899	2990	9	and	and	CC
41899	2990	10	apple	apple	NN
41899	2990	11	marmalade	marmalade	NN
41899	2990	12	,	,	,
41899	2990	13	and	and	CC
41899	2990	14	then	then	RB
41899	2990	15	can	can	MD
41899	2990	16	be	be	VB
41899	2990	17	served	serve	VBN
41899	2990	18	hot	hot	JJ
41899	2990	19	.	.	.
41899	2991	1	713	713	CD
41899	2991	2	.	.	.
41899	2992	1	_	_	NNP
41899	2992	2	Dartoise	Dartoise	NNP
41899	2992	3	Fourrée._--The	Fourrée._--The	NNP
41899	2992	4	former	former	JJ
41899	2992	5	one	one	NN
41899	2992	6	must	must	MD
41899	2992	7	be	be	VB
41899	2992	8	made	make	VBN
41899	2992	9	in	in	IN
41899	2992	10	proportion	proportion	NN
41899	2992	11	to	to	IN
41899	2992	12	the	the	DT
41899	2992	13	dish	dish	NN
41899	2992	14	you	-PRON-	PRP
41899	2992	15	intend	intend	VBP
41899	2992	16	to	to	TO
41899	2992	17	serve	serve	VB
41899	2992	18	on	on	IN
41899	2992	19	,	,	,
41899	2992	20	but	but	CC
41899	2992	21	the	the	DT
41899	2992	22	following	follow	VBG
41899	2992	23	is	be	VBZ
41899	2992	24	simple	simple	JJ
41899	2992	25	,	,	,
41899	2992	26	and	and	CC
41899	2992	27	looks	look	VBZ
41899	2992	28	as	as	RB
41899	2992	29	well	well	RB
41899	2992	30	:	:	:
41899	2992	31	prepare	prepare	VB
41899	2992	32	the	the	DT
41899	2992	33	paste	paste	NN
41899	2992	34	as	as	IN
41899	2992	35	before	before	RB
41899	2992	36	,	,	,
41899	2992	37	but	but	CC
41899	2992	38	roll	roll	VB
41899	2992	39	the	the	DT
41899	2992	40	bottom	bottom	NN
41899	2992	41	piece	piece	NN
41899	2992	42	square	square	NN
41899	2992	43	,	,	,
41899	2992	44	put	put	VBD
41899	2992	45	it	-PRON-	PRP
41899	2992	46	on	on	IN
41899	2992	47	a	a	DT
41899	2992	48	baking	baking	NN
41899	2992	49	-	-	HYPH
41899	2992	50	sheet	sheet	NN
41899	2992	51	,	,	,
41899	2992	52	cover	cover	VBP
41899	2992	53	with	with	IN
41899	2992	54	jam	jam	NNP
41899	2992	55	,	,	,
41899	2992	56	marmalade	marmalade	NN
41899	2992	57	or	or	CC
41899	2992	58	frangipane	frangipane	NNP
41899	2992	59	,	,	,
41899	2992	60	leaving	leave	VBG
41899	2992	61	one	one	CD
41899	2992	62	inch	inch	NN
41899	2992	63	at	at	IN
41899	2992	64	the	the	DT
41899	2992	65	edge	edge	NN
41899	2992	66	,	,	,
41899	2992	67	roll	roll	VB
41899	2992	68	the	the	DT
41899	2992	69	cover	cover	NN
41899	2992	70	the	the	DT
41899	2992	71	same	same	JJ
41899	2992	72	size	size	NN
41899	2992	73	,	,	,
41899	2992	74	wet	wet	VB
41899	2992	75	the	the	DT
41899	2992	76	edges	edge	NNS
41899	2992	77	,	,	,
41899	2992	78	place	place	VB
41899	2992	79	it	-PRON-	PRP
41899	2992	80	over	over	RP
41899	2992	81	,	,	,
41899	2992	82	trim	trim	VB
41899	2992	83	the	the	DT
41899	2992	84	edges	edge	NNS
41899	2992	85	,	,	,
41899	2992	86	mark	mark	VB
41899	2992	87	it	-PRON-	PRP
41899	2992	88	down	down	IN
41899	2992	89	every	every	DT
41899	2992	90	three	three	CD
41899	2992	91	inches	inch	NNS
41899	2992	92	,	,	,
41899	2992	93	and	and	CC
41899	2992	94	then	then	RB
41899	2992	95	crosswise	crosswise	VB
41899	2992	96	every	every	DT
41899	2992	97	inch	inch	NN
41899	2992	98	;	;	:
41899	2992	99	bake	bake	NN
41899	2992	100	in	in	IN
41899	2992	101	hot	hot	JJ
41899	2992	102	oven	oven	NNP
41899	2992	103	,	,	,
41899	2992	104	sugar	sugar	NN
41899	2992	105	over	over	RP
41899	2992	106	,	,	,
41899	2992	107	and	and	CC
41899	2992	108	salamander	salamander	JJ
41899	2992	109	.	.	.
41899	2993	1	When	when	WRB
41899	2993	2	nearly	nearly	RB
41899	2993	3	cold	cold	JJ
41899	2993	4	,	,	,
41899	2993	5	cut	cut	VBD
41899	2993	6	it	-PRON-	PRP
41899	2993	7	where	where	WRB
41899	2993	8	you	-PRON-	PRP
41899	2993	9	have	have	VBP
41899	2993	10	marked	mark	VBN
41899	2993	11	it	-PRON-	PRP
41899	2993	12	;	;	:
41899	2993	13	thus	thus	RB
41899	2993	14	,	,	,
41899	2993	15	a	a	DT
41899	2993	16	piece	piece	NN
41899	2993	17	twelve	twelve	CD
41899	2993	18	inches	inch	NNS
41899	2993	19	square	square	NNP
41899	2993	20	will	will	MD
41899	2993	21	give	give	VB
41899	2993	22	you	-PRON-	PRP
41899	2993	23	forty	forty	CD
41899	2993	24	-	-	HYPH
41899	2993	25	eight	eight	CD
41899	2993	26	pieces	piece	NNS
41899	2993	27	;	;	:
41899	2993	28	dish	dish	VB
41899	2993	29	as	as	IN
41899	2993	30	a	a	DT
41899	2993	31	crown	crown	NN
41899	2993	32	or	or	CC
41899	2993	33	pyramid	pyramid	JJ
41899	2993	34	,	,	,
41899	2993	35	twelve	twelve	CD
41899	2993	36	pieces	piece	NNS
41899	2993	37	make	make	VBP
41899	2993	38	a	a	DT
41899	2993	39	nice	nice	JJ
41899	2993	40	dish	dish	NN
41899	2993	41	for	for	IN
41899	2993	42	a	a	DT
41899	2993	43	party	party	NN
41899	2993	44	.	.	.
41899	2994	1	They	-PRON-	PRP
41899	2994	2	may	may	MD
41899	2994	3	be	be	VB
41899	2994	4	made	make	VBN
41899	2994	5	of	of	IN
41899	2994	6	any	any	DT
41899	2994	7	puff	puff	NN
41899	2994	8	paste	paste	NN
41899	2994	9	which	which	WDT
41899	2994	10	is	be	VBZ
41899	2994	11	left	leave	VBN
41899	2994	12	,	,	,
41899	2994	13	but	but	CC
41899	2994	14	will	will	MD
41899	2994	15	not	not	RB
41899	2994	16	be	be	VB
41899	2994	17	so	so	RB
41899	2994	18	light	light	JJ
41899	2994	19	as	as	IN
41899	2994	20	if	if	IN
41899	2994	21	made	make	VBN
41899	2994	22	on	on	IN
41899	2994	23	purpose	purpose	NN
41899	2994	24	;	;	:
41899	2994	25	can	can	MD
41899	2994	26	be	be	VB
41899	2994	27	cut	cut	VBN
41899	2994	28	to	to	IN
41899	2994	29	any	any	DT
41899	2994	30	fanciful	fanciful	JJ
41899	2994	31	shape	shape	NN
41899	2994	32	you	-PRON-	PRP
41899	2994	33	please	please	VBP
41899	2994	34	.	.	.
41899	2995	1	714	714	CD
41899	2995	2	.	.	.
41899	2996	1	_	_	NNP
41899	2996	2	Nougat	Nougat	NNPS
41899	2996	3	of	of	IN
41899	2996	4	Apricot._--Proceed	Apricot._--Proceed	NNP
41899	2996	5	as	as	IN
41899	2996	6	above	above	RB
41899	2996	7	,	,	,
41899	2996	8	but	but	CC
41899	2996	9	lay	lie	VBD
41899	2996	10	apricot	apricot	NNP
41899	2996	11	marmalade	marmalade	NN
41899	2996	12	all	all	RB
41899	2996	13	over	over	IN
41899	2996	14	a	a	DT
41899	2996	15	quarter	quarter	NN
41899	2996	16	of	of	IN
41899	2996	17	an	an	DT
41899	2996	18	inch	inch	NN
41899	2996	19	thick	thick	JJ
41899	2996	20	,	,	,
41899	2996	21	blanched	blanch	VBN
41899	2996	22	almonds	almond	NNS
41899	2996	23	,	,	,
41899	2996	24	cut	cut	VBN
41899	2996	25	into	into	IN
41899	2996	26	fillets	fillet	NNS
41899	2996	27	,	,	,
41899	2996	28	mixed	mix	VBN
41899	2996	29	with	with	IN
41899	2996	30	two	two	CD
41899	2996	31	ounces	ounce	NNS
41899	2996	32	of	of	IN
41899	2996	33	sugar	sugar	NN
41899	2996	34	,	,	,
41899	2996	35	and	and	CC
41899	2996	36	the	the	DT
41899	2996	37	white	white	NN
41899	2996	38	of	of	IN
41899	2996	39	an	an	DT
41899	2996	40	egg	egg	NN
41899	2996	41	added	add	VBN
41899	2996	42	to	to	IN
41899	2996	43	it	-PRON-	PRP
41899	2996	44	,	,	,
41899	2996	45	bake	bake	VB
41899	2996	46	in	in	IN
41899	2996	47	a	a	DT
41899	2996	48	moderate	moderate	JJ
41899	2996	49	oven	oven	NN
41899	2996	50	,	,	,
41899	2996	51	and	and	CC
41899	2996	52	cut	cut	VBN
41899	2996	53	in	in	IN
41899	2996	54	true	true	JJ
41899	2996	55	lozenge	lozenge	JJ
41899	2996	56	shapes	shape	NNS
41899	2996	57	(	(	-LRB-
41899	2996	58	I	-PRON-	PRP
41899	2996	59	do	do	VBP
41899	2996	60	not	not	RB
41899	2996	61	mean	mean	VB
41899	2996	62	those	those	DT
41899	2996	63	things	thing	NNS
41899	2996	64	called	call	VBN
41899	2996	65	lozenges	lozenge	NNS
41899	2996	66	,	,	,
41899	2996	67	but	but	CC
41899	2996	68	a	a	DT
41899	2996	69	diamond	diamond	NN
41899	2996	70	shape	shape	NN
41899	2996	71	)	)	-RRB-
41899	2996	72	,	,	,
41899	2996	73	dish	dish	VB
41899	2996	74	up	up	RP
41899	2996	75	on	on	IN
41899	2996	76	a	a	DT
41899	2996	77	napkin	napkin	NN
41899	2996	78	in	in	IN
41899	2996	79	crown	crown	NNP
41899	2996	80	or	or	CC
41899	2996	81	pyramid	pyramid	NN
41899	2996	82	;	;	:
41899	2996	83	they	-PRON-	PRP
41899	2996	84	ought	ought	MD
41899	2996	85	to	to	TO
41899	2996	86	be	be	VB
41899	2996	87	of	of	IN
41899	2996	88	a	a	DT
41899	2996	89	nice	nice	JJ
41899	2996	90	transparent	transparent	JJ
41899	2996	91	color	color	NN
41899	2996	92	.	.	.
41899	2997	1	Orange	Orange	NNP
41899	2997	2	,	,	,
41899	2997	3	apple	apple	NN
41899	2997	4	,	,	,
41899	2997	5	or	or	CC
41899	2997	6	quince	quince	NNP
41899	2997	7	marmalade	marmalade	NN
41899	2997	8	may	may	MD
41899	2997	9	be	be	VB
41899	2997	10	used	use	VBN
41899	2997	11	instead	instead	RB
41899	2997	12	of	of	IN
41899	2997	13	apricot	apricot	NNP
41899	2997	14	.	.	.
41899	2998	1	Red	red	JJ
41899	2998	2	fruit	fruit	NN
41899	2998	3	preserve	preserve	NN
41899	2998	4	does	do	VBZ
41899	2998	5	not	not	RB
41899	2998	6	cook	cook	VB
41899	2998	7	well	well	RB
41899	2998	8	.	.	.
41899	2999	1	715	715	CD
41899	2999	2	.	.	.
41899	3000	1	_	_	NNP
41899	3000	2	Crusts	Crusts	NNPS
41899	3000	3	of	of	IN
41899	3000	4	Fruit._--Put	Fruit._--Put	NNP
41899	3000	5	a	a	DT
41899	3000	6	quarter	quarter	NN
41899	3000	7	of	of	IN
41899	3000	8	a	a	DT
41899	3000	9	pound	pound	NN
41899	3000	10	of	of	IN
41899	3000	11	butter	butter	NN
41899	3000	12	in	in	IN
41899	3000	13	a	a	DT
41899	3000	14	sauté-	sauté-	NN
41899	3000	15	or	or	CC
41899	3000	16	frying	frying	NN
41899	3000	17	-	-	HYPH
41899	3000	18	pan	pan	NN
41899	3000	19	,	,	,
41899	3000	20	sprinkle	sprinkle	VB
41899	3000	21	a	a	DT
41899	3000	22	little	little	JJ
41899	3000	23	sugar	sugar	NN
41899	3000	24	over	over	RB
41899	3000	25	,	,	,
41899	3000	26	cut	cut	VBD
41899	3000	27	four	four	CD
41899	3000	28	or	or	CC
41899	3000	29	five	five	CD
41899	3000	30	slices	slice	NNS
41899	3000	31	of	of	IN
41899	3000	32	bread	bread	NN
41899	3000	33	a	a	DT
41899	3000	34	quarter	quarter	NN
41899	3000	35	of	of	IN
41899	3000	36	an	an	DT
41899	3000	37	inch	inch	NN
41899	3000	38	thick	thick	JJ
41899	3000	39	,	,	,
41899	3000	40	three	three	CD
41899	3000	41	inches	inch	NNS
41899	3000	42	long	long	JJ
41899	3000	43	,	,	,
41899	3000	44	and	and	CC
41899	3000	45	one	one	CD
41899	3000	46	and	and	CC
41899	3000	47	a	a	DT
41899	3000	48	half	half	NN
41899	3000	49	wide	wide	RB
41899	3000	50	,	,	,
41899	3000	51	lay	lie	VBD
41899	3000	52	in	in	IN
41899	3000	53	your	-PRON-	PRP$
41899	3000	54	pan	pan	NN
41899	3000	55	;	;	:
41899	3000	56	take	take	VB
41899	3000	57	one	one	CD
41899	3000	58	dozen	dozen	NN
41899	3000	59	of	of	IN
41899	3000	60	greengages	greengage	NNS
41899	3000	61	,	,	,
41899	3000	62	open	open	VB
41899	3000	63	them	-PRON-	PRP
41899	3000	64	in	in	IN
41899	3000	65	two	two	CD
41899	3000	66	,	,	,
41899	3000	67	they	-PRON-	PRP
41899	3000	68	must	must	MD
41899	3000	69	not	not	RB
41899	3000	70	be	be	VB
41899	3000	71	too	too	RB
41899	3000	72	ripe	ripe	JJ
41899	3000	73	,	,	,
41899	3000	74	lay	lie	VBD
41899	3000	75	the	the	DT
41899	3000	76	skin	skin	NN
41899	3000	77	part	part	NN
41899	3000	78	on	on	IN
41899	3000	79	your	-PRON-	PRP$
41899	3000	80	bread	bread	NN
41899	3000	81	,	,	,
41899	3000	82	put	put	VB
41899	3000	83	a	a	DT
41899	3000	84	pinch	pinch	NN
41899	3000	85	of	of	IN
41899	3000	86	sugar	sugar	NN
41899	3000	87	in	in	IN
41899	3000	88	each	each	DT
41899	3000	89	,	,	,
41899	3000	90	put	put	VB
41899	3000	91	it	-PRON-	PRP
41899	3000	92	in	in	IN
41899	3000	93	a	a	DT
41899	3000	94	hot	hot	JJ
41899	3000	95	oven	oven	NN
41899	3000	96	for	for	IN
41899	3000	97	twenty	twenty	CD
41899	3000	98	minutes	minute	NNS
41899	3000	99	;	;	:
41899	3000	100	have	have	VBP
41899	3000	101	ready	ready	JJ
41899	3000	102	a	a	DT
41899	3000	103	salamander	salamander	JJ
41899	3000	104	or	or	CC
41899	3000	105	a	a	DT
41899	3000	106	hot	hot	JJ
41899	3000	107	shovel	shovel	NN
41899	3000	108	,	,	,
41899	3000	109	and	and	CC
41899	3000	110	hold	hold	VB
41899	3000	111	it	-PRON-	PRP
41899	3000	112	over	over	IN
41899	3000	113	it	-PRON-	PRP
41899	3000	114	for	for	IN
41899	3000	115	a	a	DT
41899	3000	116	few	few	JJ
41899	3000	117	minutes	minute	NNS
41899	3000	118	,	,	,
41899	3000	119	dish	dish	VB
41899	3000	120	and	and	CC
41899	3000	121	serve	serve	VB
41899	3000	122	hot	hot	JJ
41899	3000	123	or	or	CC
41899	3000	124	cold	cold	JJ
41899	3000	125	;	;	:
41899	3000	126	the	the	DT
41899	3000	127	oven	oven	NN
41899	3000	128	ought	ought	MD
41899	3000	129	to	to	TO
41899	3000	130	be	be	VB
41899	3000	131	hot	hot	JJ
41899	3000	132	enough	enough	RB
41899	3000	133	to	to	TO
41899	3000	134	give	give	VB
41899	3000	135	a	a	DT
41899	3000	136	nice	nice	JJ
41899	3000	137	yellow	yellow	JJ
41899	3000	138	color	color	NN
41899	3000	139	to	to	IN
41899	3000	140	the	the	DT
41899	3000	141	bottom	bottom	NN
41899	3000	142	,	,	,
41899	3000	143	which	which	WDT
41899	3000	144	will	will	MD
41899	3000	145	eat	eat	VB
41899	3000	146	crisp	crisp	RB
41899	3000	147	.	.	.
41899	3001	1	716	716	CD
41899	3001	2	.	.	.
41899	3002	1	_	_	NNP
41899	3002	2	Crusts	Crusts	NNPS
41899	3002	3	with	with	IN
41899	3002	4	Madeira._--Cut	madeira._--cut	JJ
41899	3002	5	a	a	DT
41899	3002	6	French	french	JJ
41899	3002	7	penny	penny	NN
41899	3002	8	roll	roll	NN
41899	3002	9	lengthwise	lengthwise	RB
41899	3002	10	in	in	IN
41899	3002	11	four	four	CD
41899	3002	12	or	or	CC
41899	3002	13	five	five	CD
41899	3002	14	slices	slice	NNS
41899	3002	15	,	,	,
41899	3002	16	put	put	VBD
41899	3002	17	the	the	DT
41899	3002	18	yolks	yolk	NNS
41899	3002	19	of	of	IN
41899	3002	20	two	two	CD
41899	3002	21	eggs	egg	NNS
41899	3002	22	,	,	,
41899	3002	23	with	with	IN
41899	3002	24	four	four	CD
41899	3002	25	spoonfuls	spoonful	NNS
41899	3002	26	of	of	IN
41899	3002	27	milk	milk	NN
41899	3002	28	,	,	,
41899	3002	29	mix	mix	VB
41899	3002	30	it	-PRON-	PRP
41899	3002	31	in	in	IN
41899	3002	32	a	a	DT
41899	3002	33	plate	plate	NN
41899	3002	34	,	,	,
41899	3002	35	dip	dip	VB
41899	3002	36	quickly	quickly	RB
41899	3002	37	each	each	DT
41899	3002	38	piece	piece	NN
41899	3002	39	in	in	IN
41899	3002	40	it	-PRON-	PRP
41899	3002	41	,	,	,
41899	3002	42	and	and	CC
41899	3002	43	sauté	sauté	VB
41899	3002	44	in	in	IN
41899	3002	45	a	a	DT
41899	3002	46	quarter	quarter	NN
41899	3002	47	of	of	IN
41899	3002	48	a	a	DT
41899	3002	49	pound	pound	NN
41899	3002	50	of	of	IN
41899	3002	51	butter	butter	NN
41899	3002	52	which	which	WDT
41899	3002	53	you	-PRON-	PRP
41899	3002	54	have	have	VBP
41899	3002	55	previously	previously	RB
41899	3002	56	melted	melt	VBN
41899	3002	57	in	in	IN
41899	3002	58	a	a	DT
41899	3002	59	pan	pan	NN
41899	3002	60	,	,	,
41899	3002	61	leave	leave	VB
41899	3002	62	them	-PRON-	PRP
41899	3002	63	on	on	IN
41899	3002	64	the	the	DT
41899	3002	65	fire	fire	NN
41899	3002	66	until	until	IN
41899	3002	67	they	-PRON-	PRP
41899	3002	68	have	have	VBP
41899	3002	69	obtained	obtain	VBN
41899	3002	70	a	a	DT
41899	3002	71	nice	nice	JJ
41899	3002	72	gold	gold	NN
41899	3002	73	color	color	NN
41899	3002	74	on	on	IN
41899	3002	75	both	both	DT
41899	3002	76	sides	side	NNS
41899	3002	77	,	,	,
41899	3002	78	put	put	VB
41899	3002	79	a	a	DT
41899	3002	80	spoonful	spoonful	NN
41899	3002	81	of	of	IN
41899	3002	82	apricot	apricot	NNP
41899	3002	83	marmalade	marmalade	NNP
41899	3002	84	in	in	IN
41899	3002	85	a	a	DT
41899	3002	86	stewpan	stewpan	NN
41899	3002	87	,	,	,
41899	3002	88	with	with	IN
41899	3002	89	two	two	CD
41899	3002	90	glasses	glass	NNS
41899	3002	91	of	of	IN
41899	3002	92	Madeira	Madeira	NNP
41899	3002	93	,	,	,
41899	3002	94	and	and	CC
41899	3002	95	place	place	NN
41899	3002	96	on	on	IN
41899	3002	97	the	the	DT
41899	3002	98	fire	fire	NN
41899	3002	99	;	;	:
41899	3002	100	when	when	WRB
41899	3002	101	on	on	IN
41899	3002	102	the	the	DT
41899	3002	103	point	point	NN
41899	3002	104	of	of	IN
41899	3002	105	boiling	boiling	NN
41899	3002	106	,	,	,
41899	3002	107	pour	pour	VBP
41899	3002	108	over	over	IN
41899	3002	109	the	the	DT
41899	3002	110	bread	bread	NN
41899	3002	111	,	,	,
41899	3002	112	which	which	WDT
41899	3002	113	you	-PRON-	PRP
41899	3002	114	have	have	VBP
41899	3002	115	previously	previously	RB
41899	3002	116	put	put	VBN
41899	3002	117	in	in	RP
41899	3002	118	a	a	DT
41899	3002	119	plate	plate	NN
41899	3002	120	,	,	,
41899	3002	121	and	and	CC
41899	3002	122	serve	serve	VB
41899	3002	123	very	very	RB
41899	3002	124	hot	hot	JJ
41899	3002	125	.	.	.
41899	3003	1	Any	any	DT
41899	3003	2	preserve	preserve	NN
41899	3003	3	may	may	MD
41899	3003	4	be	be	VB
41899	3003	5	used	use	VBN
41899	3003	6	,	,	,
41899	3003	7	also	also	RB
41899	3003	8	any	any	DT
41899	3003	9	white	white	JJ
41899	3003	10	wine	wine	NN
41899	3003	11	;	;	,
41899	3003	12	and	and	CC
41899	3003	13	should	should	MD
41899	3003	14	you	-PRON-	PRP
41899	3003	15	have	have	VB
41899	3003	16	no	no	DT
41899	3003	17	French	french	JJ
41899	3003	18	rolls	roll	NNS
41899	3003	19	,	,	,
41899	3003	20	any	any	DT
41899	3003	21	fancy	fancy	JJ
41899	3003	22	roll	roll	NN
41899	3003	23	will	will	MD
41899	3003	24	do	do	VB
41899	3003	25	,	,	,
41899	3003	26	or	or	CC
41899	3003	27	stale	stale	JJ
41899	3003	28	brioche	brioche	NN
41899	3003	29	(	(	-LRB-
41899	3003	30	No	no	UH
41899	3003	31	.	.	.
41899	3004	1	11	11	LS
41899	3004	2	)	)	-RRB-
41899	3004	3	is	be	VBZ
41899	3004	4	excellent	excellent	JJ
41899	3004	5	for	for	IN
41899	3004	6	them	-PRON-	PRP
41899	3004	7	.	.	.
41899	3005	1	717	717	CD
41899	3005	2	.	.	.
41899	3006	1	_	_	NNP
41899	3006	2	Cheesecakes._--Under	Cheesecakes._--Under	NNP
41899	3006	3	this	this	DT
41899	3006	4	head	head	NN
41899	3006	5	,	,	,
41899	3006	6	in	in	IN
41899	3006	7	English	English	NNP
41899	3006	8	Cookery	Cookery	NNP
41899	3006	9	Books	Books	NNP
41899	3006	10	,	,	,
41899	3006	11	are	be	VBP
41899	3006	12	a	a	DT
41899	3006	13	variety	variety	NN
41899	3006	14	of	of	IN
41899	3006	15	Receipts	Receipts	NNPS
41899	3006	16	,	,	,
41899	3006	17	but	but	CC
41899	3006	18	in	in	IN
41899	3006	19	fact	fact	NN
41899	3006	20	,	,	,
41899	3006	21	there	there	EX
41899	3006	22	is	be	VBZ
41899	3006	23	only	only	RB
41899	3006	24	one	one	CD
41899	3006	25	;	;	:
41899	3006	26	the	the	DT
41899	3006	27	others	other	NNS
41899	3006	28	may	may	MD
41899	3006	29	all	all	DT
41899	3006	30	be	be	VB
41899	3006	31	denominated	denominate	VBN
41899	3006	32	tartlets	tartlet	NNS
41899	3006	33	of	of	IN
41899	3006	34	one	one	CD
41899	3006	35	kind	kind	NN
41899	3006	36	or	or	CC
41899	3006	37	the	the	DT
41899	3006	38	other	other	JJ
41899	3006	39	,	,	,
41899	3006	40	and	and	CC
41899	3006	41	require	require	VBP
41899	3006	42	but	but	CC
41899	3006	43	little	little	JJ
41899	3006	44	skill	skill	NN
41899	3006	45	on	on	IN
41899	3006	46	the	the	DT
41899	3006	47	part	part	NN
41899	3006	48	of	of	IN
41899	3006	49	the	the	DT
41899	3006	50	cook	cook	NN
41899	3006	51	to	to	TO
41899	3006	52	vary	vary	VB
41899	3006	53	in	in	IN
41899	3006	54	an	an	DT
41899	3006	55	innumerable	innumerable	JJ
41899	3006	56	number	number	NN
41899	3006	57	of	of	IN
41899	3006	58	ways	way	NNS
41899	3006	59	.	.	.
41899	3007	1	The	the	DT
41899	3007	2	following	follow	VBG
41899	3007	3	is	be	VBZ
41899	3007	4	the	the	DT
41899	3007	5	plan	plan	NN
41899	3007	6	in	in	IN
41899	3007	7	use	use	NN
41899	3007	8	in	in	IN
41899	3007	9	the	the	DT
41899	3007	10	farm	farm	NN
41899	3007	11	-	-	HYPH
41899	3007	12	houses	house	NNS
41899	3007	13	in	in	IN
41899	3007	14	the	the	DT
41899	3007	15	midland	midland	NN
41899	3007	16	counties	county	NNS
41899	3007	17	;	;	:
41899	3007	18	some	some	DT
41899	3007	19	which	which	WDT
41899	3007	20	I	-PRON-	PRP
41899	3007	21	have	have	VBP
41899	3007	22	received	receive	VBN
41899	3007	23	from	from	IN
41899	3007	24	Stilton	Stilton	NNP
41899	3007	25	,	,	,
41899	3007	26	and	and	CC
41899	3007	27	also	also	RB
41899	3007	28	from	from	IN
41899	3007	29	Tuxford	Tuxford	NNP
41899	3007	30	,	,	,
41899	3007	31	in	in	IN
41899	3007	32	Nottinghamshire	Nottinghamshire	NNP
41899	3007	33	,	,	,
41899	3007	34	are	be	VBP
41899	3007	35	excellent	excellent	JJ
41899	3007	36	.	.	.
41899	3008	1	Take	take	VB
41899	3008	2	four	four	CD
41899	3008	3	quarts	quart	NNS
41899	3008	4	of	of	IN
41899	3008	5	milk	milk	NN
41899	3008	6	and	and	CC
41899	3008	7	turn	turn	VB
41899	3008	8	it	-PRON-	PRP
41899	3008	9	with	with	IN
41899	3008	10	some	some	DT
41899	3008	11	fresh	fresh	JJ
41899	3008	12	rennet	rennet	NN
41899	3008	13	;	;	:
41899	3008	14	when	when	WRB
41899	3008	15	dry	dry	JJ
41899	3008	16	,	,	,
41899	3008	17	crumble	crumble	VB
41899	3008	18	it	-PRON-	PRP
41899	3008	19	and	and	CC
41899	3008	20	sift	sift	VB
41899	3008	21	it	-PRON-	PRP
41899	3008	22	through	through	IN
41899	3008	23	a	a	DT
41899	3008	24	coarse	coarse	JJ
41899	3008	25	sieve	sieve	NN
41899	3008	26	into	into	IN
41899	3008	27	a	a	DT
41899	3008	28	bowl	bowl	NN
41899	3008	29	,	,	,
41899	3008	30	beat	beat	VB
41899	3008	31	it	-PRON-	PRP
41899	3008	32	well	well	RB
41899	3008	33	up	up	RP
41899	3008	34	with	with	IN
41899	3008	35	a	a	DT
41899	3008	36	quarter	quarter	NN
41899	3008	37	of	of	IN
41899	3008	38	a	a	DT
41899	3008	39	pound	pound	NN
41899	3008	40	of	of	IN
41899	3008	41	butter	butter	NN
41899	3008	42	until	until	IN
41899	3008	43	it	-PRON-	PRP
41899	3008	44	is	be	VBZ
41899	3008	45	quite	quite	RB
41899	3008	46	smooth	smooth	JJ
41899	3008	47	(	(	-LRB-
41899	3008	48	it	-PRON-	PRP
41899	3008	49	may	may	MD
41899	3008	50	require	require	VB
41899	3008	51	a	a	DT
41899	3008	52	little	little	JJ
41899	3008	53	more	more	JJR
41899	3008	54	butter	butter	NN
41899	3008	55	,	,	,
41899	3008	56	depending	depend	VBG
41899	3008	57	on	on	IN
41899	3008	58	the	the	DT
41899	3008	59	quality	quality	NN
41899	3008	60	of	of	IN
41899	3008	61	the	the	DT
41899	3008	62	milk	milk	NN
41899	3008	63	)	)	-RRB-
41899	3008	64	;	;	:
41899	3008	65	mix	mix	VB
41899	3008	66	in	in	IN
41899	3008	67	another	another	DT
41899	3008	68	bowl	bowl	NN
41899	3008	69	the	the	DT
41899	3008	70	yolks	yolk	NNS
41899	3008	71	of	of	IN
41899	3008	72	four	four	CD
41899	3008	73	eggs	egg	NNS
41899	3008	74	and	and	CC
41899	3008	75	a	a	DT
41899	3008	76	quarter	quarter	NN
41899	3008	77	of	of	IN
41899	3008	78	a	a	DT
41899	3008	79	pound	pound	NN
41899	3008	80	of	of	IN
41899	3008	81	very	very	RB
41899	3008	82	fine	fine	JJ
41899	3008	83	sifted	sifted	JJ
41899	3008	84	biscuit	biscuit	NN
41899	3008	85	powder	powder	NN
41899	3008	86	,	,	,
41899	3008	87	the	the	DT
41899	3008	88	rind	rind	NN
41899	3008	89	of	of	IN
41899	3008	90	four	four	CD
41899	3008	91	lemons	lemon	NNS
41899	3008	92	,	,	,
41899	3008	93	the	the	DT
41899	3008	94	juice	juice	NN
41899	3008	95	of	of	IN
41899	3008	96	two	two	CD
41899	3008	97	,	,	,
41899	3008	98	a	a	DT
41899	3008	99	quarter	quarter	NN
41899	3008	100	of	of	IN
41899	3008	101	a	a	DT
41899	3008	102	pound	pound	NN
41899	3008	103	of	of	IN
41899	3008	104	powdered	powdered	JJ
41899	3008	105	sugar	sugar	NN
41899	3008	106	(	(	-LRB-
41899	3008	107	some	some	DT
41899	3008	108	add	add	VBP
41899	3008	109	a	a	DT
41899	3008	110	little	little	JJ
41899	3008	111	grated	grated	JJ
41899	3008	112	nutmeg	nutmeg	NN
41899	3008	113	or	or	CC
41899	3008	114	cinnamon	cinnamon	NN
41899	3008	115	)	)	-RRB-
41899	3008	116	,	,	,
41899	3008	117	beat	beat	VBD
41899	3008	118	these	these	DT
41899	3008	119	all	all	DT
41899	3008	120	well	well	RB
41899	3008	121	up	up	RB
41899	3008	122	together	together	RB
41899	3008	123	until	until	IN
41899	3008	124	forming	form	VBG
41899	3008	125	a	a	DT
41899	3008	126	stiff	stiff	JJ
41899	3008	127	cream	cream	NN
41899	3008	128	,	,	,
41899	3008	129	then	then	RB
41899	3008	130	put	put	VB
41899	3008	131	it	-PRON-	PRP
41899	3008	132	by	by	IN
41899	3008	133	degrees	degree	NNS
41899	3008	134	into	into	IN
41899	3008	135	the	the	DT
41899	3008	136	bowl	bowl	NN
41899	3008	137	with	with	IN
41899	3008	138	curd	curd	NN
41899	3008	139	,	,	,
41899	3008	140	and	and	CC
41899	3008	141	mix	mix	VB
41899	3008	142	them	-PRON-	PRP
41899	3008	143	well	well	RB
41899	3008	144	together	together	RB
41899	3008	145	;	;	:
41899	3008	146	line	line	VB
41899	3008	147	some	some	DT
41899	3008	148	tartlet	tartlet	NN
41899	3008	149	-	-	HYPH
41899	3008	150	pans	pan	NNS
41899	3008	151	,	,	,
41899	3008	152	previously	previously	RB
41899	3008	153	buttered	butter	VBD
41899	3008	154	,	,	,
41899	3008	155	with	with	IN
41899	3008	156	some	some	DT
41899	3008	157	paste	paste	NN
41899	3008	158	(	(	-LRB-
41899	3008	159	No	no	UH
41899	3008	160	.	.	.
41899	3009	1	686	686	CD
41899	3009	2	)	)	-RRB-
41899	3009	3	,	,	,
41899	3009	4	and	and	CC
41899	3009	5	place	place	VB
41899	3009	6	some	some	DT
41899	3009	7	of	of	IN
41899	3009	8	the	the	DT
41899	3009	9	above	above	JJ
41899	3009	10	mixture	mixture	NN
41899	3009	11	in	in	IN
41899	3009	12	,	,	,
41899	3009	13	and	and	CC
41899	3009	14	bake	bake	VB
41899	3009	15	quick	quick	JJ
41899	3009	16	.	.	.
41899	3010	1	In	in	IN
41899	3010	2	some	some	DT
41899	3010	3	places	place	NNS
41899	3010	4	milk	milk	NN
41899	3010	5	is	be	VBZ
41899	3010	6	used	use	VBN
41899	3010	7	instead	instead	RB
41899	3010	8	of	of	IN
41899	3010	9	eggs	egg	NNS
41899	3010	10	.	.	.
41899	3011	1	Should	Should	MD
41899	3011	2	you	-PRON-	PRP
41899	3011	3	not	not	RB
41899	3011	4	have	have	VB
41899	3011	5	rennet	rennet	NN
41899	3011	6	,	,	,
41899	3011	7	procure	procure	VB
41899	3011	8	some	some	DT
41899	3011	9	good	good	JJ
41899	3011	10	milk	milk	NN
41899	3011	11	,	,	,
41899	3011	12	and	and	CC
41899	3011	13	turn	turn	VB
41899	3011	14	it	-PRON-	PRP
41899	3011	15	with	with	IN
41899	3011	16	the	the	DT
41899	3011	17	juice	juice	NN
41899	3011	18	of	of	IN
41899	3011	19	a	a	DT
41899	3011	20	lemon	lemon	NN
41899	3011	21	or	or	CC
41899	3011	22	a	a	DT
41899	3011	23	teaspoonful	teaspoonful	NN
41899	3011	24	of	of	IN
41899	3011	25	soda	soda	NN
41899	3011	26	or	or	CC
41899	3011	27	culinary	culinary	NN
41899	3011	28	alkali	alkali	NN
41899	3011	29	to	to	IN
41899	3011	30	a	a	DT
41899	3011	31	quart	quart	NN
41899	3011	32	of	of	IN
41899	3011	33	milk	milk	NN
41899	3011	34	:	:	:
41899	3011	35	drain	drain	VB
41899	3011	36	the	the	DT
41899	3011	37	curd	curd	NN
41899	3011	38	,	,	,
41899	3011	39	and	and	CC
41899	3011	40	proceed	proceed	VB
41899	3011	41	as	as	IN
41899	3011	42	before	before	RB
41899	3011	43	.	.	.
41899	3012	1	718	718	CD
41899	3012	2	.	.	.
41899	3013	1	_	_	NNP
41899	3013	2	Richmond	Richmond	NNP
41899	3013	3	Maids	Maids	NNP
41899	3013	4	of	of	IN
41899	3013	5	Honor._--These	Honor._--These	NNPS
41899	3013	6	delicious	delicious	JJ
41899	3013	7	little	little	JJ
41899	3013	8	cakes	cake	NNS
41899	3013	9	,	,	,
41899	3013	10	which	which	WDT
41899	3013	11	every	every	DT
41899	3013	12	inhabitant	inhabitant	NN
41899	3013	13	of	of	IN
41899	3013	14	London	London	NNP
41899	3013	15	who	who	WP
41899	3013	16	pays	pay	VBZ
41899	3013	17	a	a	DT
41899	3013	18	visit	visit	NN
41899	3013	19	to	to	IN
41899	3013	20	the	the	DT
41899	3013	21	most	most	JJS
41899	3013	22	picturesque	picturesque	JJ
41899	3013	23	part	part	NN
41899	3013	24	of	of	IN
41899	3013	25	its	-PRON-	PRP$
41899	3013	26	environs	environ	NNS
41899	3013	27	knows	know	VBZ
41899	3013	28	so	so	RB
41899	3013	29	well	well	RB
41899	3013	30	,	,	,
41899	3013	31	derive	derive	VBP
41899	3013	32	their	-PRON-	PRP$
41899	3013	33	name	name	NN
41899	3013	34	from	from	IN
41899	3013	35	a	a	DT
41899	3013	36	period	period	NN
41899	3013	37	when	when	WRB
41899	3013	38	cookery	cookery	NN
41899	3013	39	was	be	VBD
41899	3013	40	not	not	RB
41899	3013	41	thought	think	VBN
41899	3013	42	to	to	TO
41899	3013	43	be	be	VB
41899	3013	44	a	a	DT
41899	3013	45	degrading	degrading	JJ
41899	3013	46	occupation	occupation	NN
41899	3013	47	for	for	IN
41899	3013	48	those	those	DT
41899	3013	49	honored	honor	VBN
41899	3013	50	with	with	IN
41899	3013	51	that	that	DT
41899	3013	52	title	title	NN
41899	3013	53	.	.	.
41899	3014	1	It	-PRON-	PRP
41899	3014	2	is	be	VBZ
41899	3014	3	stated	state	VBN
41899	3014	4	that	that	IN
41899	3014	5	they	-PRON-	PRP
41899	3014	6	originated	originate	VBD
41899	3014	7	with	with	IN
41899	3014	8	the	the	DT
41899	3014	9	maids	maid	NNS
41899	3014	10	of	of	IN
41899	3014	11	honor	honor	NN
41899	3014	12	of	of	IN
41899	3014	13	Queen	Queen	NNP
41899	3014	14	Elizabeth	Elizabeth	NNP
41899	3014	15	,	,	,
41899	3014	16	who	who	WP
41899	3014	17	had	have	VBD
41899	3014	18	a	a	DT
41899	3014	19	palace	palace	NN
41899	3014	20	at	at	IN
41899	3014	21	Richmond	Richmond	NNP
41899	3014	22	.	.	.
41899	3015	1	I	-PRON-	PRP
41899	3015	2	have	have	VBP
41899	3015	3	a	a	DT
41899	3015	4	little	little	JJ
41899	3015	5	work	work	NN
41899	3015	6	now	now	RB
41899	3015	7	before	before	IN
41899	3015	8	me	-PRON-	PRP
41899	3015	9	,	,	,
41899	3015	10	called	call	VBD
41899	3015	11	'	'	``
41899	3015	12	The	the	DT
41899	3015	13	Queen	Queen	NNP
41899	3015	14	's	's	POS
41899	3015	15	Delight	delight	NN
41899	3015	16	,	,	,
41899	3015	17	'	'	''
41899	3015	18	in	in	IN
41899	3015	19	which	which	WDT
41899	3015	20	are	be	VBP
41899	3015	21	several	several	JJ
41899	3015	22	receipts	receipt	NNS
41899	3015	23	invented	invent	VBN
41899	3015	24	by	by	IN
41899	3015	25	the	the	DT
41899	3015	26	wives	wife	NNS
41899	3015	27	of	of	IN
41899	3015	28	the	the	DT
41899	3015	29	first	first	JJ
41899	3015	30	nobles	noble	NNS
41899	3015	31	of	of	IN
41899	3015	32	the	the	DT
41899	3015	33	land	land	NN
41899	3015	34	,	,	,
41899	3015	35	which	which	WDT
41899	3015	36	I	-PRON-	PRP
41899	3015	37	think	think	VBP
41899	3015	38	is	be	VBZ
41899	3015	39	an	an	DT
41899	3015	40	excellent	excellent	JJ
41899	3015	41	example	example	NN
41899	3015	42	for	for	IN
41899	3015	43	those	those	DT
41899	3015	44	housewives	housewife	NNS
41899	3015	45	who	who	WP
41899	3015	46	honor	honor	VBP
41899	3015	47	this	this	DT
41899	3015	48	book	book	NN
41899	3015	49	by	by	IN
41899	3015	50	their	-PRON-	PRP$
41899	3015	51	perusal	perusal	NN
41899	3015	52	,	,	,
41899	3015	53	to	to	TO
41899	3015	54	imitate	imitate	VB
41899	3015	55	.	.	.
41899	3016	1	They	-PRON-	PRP
41899	3016	2	are	be	VBP
41899	3016	3	made	make	VBN
41899	3016	4	as	as	IN
41899	3016	5	follows	follow	VBZ
41899	3016	6	:	:	:
41899	3016	7	Sift	sift	VB
41899	3016	8	half	half	PDT
41899	3016	9	a	a	DT
41899	3016	10	pound	pound	NN
41899	3016	11	of	of	IN
41899	3016	12	dry	dry	JJ
41899	3016	13	curd	curd	NN
41899	3016	14	,	,	,
41899	3016	15	mix	mix	VB
41899	3016	16	it	-PRON-	PRP
41899	3016	17	well	well	RB
41899	3016	18	with	with	IN
41899	3016	19	six	six	CD
41899	3016	20	ounces	ounce	NNS
41899	3016	21	of	of	IN
41899	3016	22	good	good	JJ
41899	3016	23	butter	butter	NN
41899	3016	24	,	,	,
41899	3016	25	break	break	VB
41899	3016	26	the	the	DT
41899	3016	27	yolks	yolk	NNS
41899	3016	28	of	of	IN
41899	3016	29	four	four	CD
41899	3016	30	eggs	egg	NNS
41899	3016	31	into	into	IN
41899	3016	32	another	another	DT
41899	3016	33	basin	basin	NN
41899	3016	34	,	,	,
41899	3016	35	and	and	CC
41899	3016	36	a	a	DT
41899	3016	37	glass	glass	NN
41899	3016	38	of	of	IN
41899	3016	39	brandy	brandy	NN
41899	3016	40	;	;	:
41899	3016	41	add	add	VB
41899	3016	42	to	to	IN
41899	3016	43	it	-PRON-	PRP
41899	3016	44	six	six	CD
41899	3016	45	ounces	ounce	NNS
41899	3016	46	of	of	IN
41899	3016	47	powdered	powdered	JJ
41899	3016	48	lump	lump	NN
41899	3016	49	sugar	sugar	NN
41899	3016	50	,	,	,
41899	3016	51	and	and	CC
41899	3016	52	beat	beat	VBD
41899	3016	53	well	well	RB
41899	3016	54	together	together	RB
41899	3016	55	one	one	CD
41899	3016	56	very	very	RB
41899	3016	57	flowery	flowery	JJ
41899	3016	58	baked	bake	VBN
41899	3016	59	potato	potato	NN
41899	3016	60	,	,	,
41899	3016	61	cold	cold	NN
41899	3016	62	,	,	,
41899	3016	63	one	one	CD
41899	3016	64	ounce	ounce	NN
41899	3016	65	of	of	IN
41899	3016	66	sweet	sweet	JJ
41899	3016	67	almonds	almond	NNS
41899	3016	68	,	,	,
41899	3016	69	one	one	CD
41899	3016	70	ounce	ounce	NN
41899	3016	71	of	of	IN
41899	3016	72	bitter	bitter	JJ
41899	3016	73	ditto	ditto	NN
41899	3016	74	pounded	pound	VBD
41899	3016	75	,	,	,
41899	3016	76	the	the	DT
41899	3016	77	grated	grate	VBN
41899	3016	78	rind	rind	NN
41899	3016	79	of	of	IN
41899	3016	80	three	three	CD
41899	3016	81	lemons	lemon	NNS
41899	3016	82	,	,	,
41899	3016	83	the	the	DT
41899	3016	84	juice	juice	NN
41899	3016	85	of	of	IN
41899	3016	86	one	one	CD
41899	3016	87	,	,	,
41899	3016	88	and	and	CC
41899	3016	89	half	half	PDT
41899	3016	90	a	a	DT
41899	3016	91	nutmeg	nutmeg	NN
41899	3016	92	grated	grate	VBN
41899	3016	93	,	,	,
41899	3016	94	mix	mix	VB
41899	3016	95	these	these	DT
41899	3016	96	well	well	NN
41899	3016	97	together	together	RB
41899	3016	98	and	and	CC
41899	3016	99	add	add	VB
41899	3016	100	to	to	IN
41899	3016	101	the	the	DT
41899	3016	102	curds	curd	NNS
41899	3016	103	and	and	CC
41899	3016	104	butter	butter	NN
41899	3016	105	;	;	:
41899	3016	106	stir	stir	VB
41899	3016	107	well	well	RB
41899	3016	108	up	up	RP
41899	3016	109	,	,	,
41899	3016	110	and	and	CC
41899	3016	111	proceed	proceed	VB
41899	3016	112	as	as	IN
41899	3016	113	before	before	RB
41899	3016	114	,	,	,
41899	3016	115	filling	fill	VBG
41899	3016	116	the	the	DT
41899	3016	117	tartlet	tartlet	NN
41899	3016	118	pans	pan	NNS
41899	3016	119	.	.	.
41899	3017	1	719	719	CD
41899	3017	2	.	.	.
41899	3018	1	_	_	NNP
41899	3018	2	Lemon	Lemon	NNP
41899	3018	3	Cheesecakes._--Take	Cheesecakes._--Take	VBD
41899	3018	4	two	two	CD
41899	3018	5	large	large	JJ
41899	3018	6	lemons	lemon	NNS
41899	3018	7	,	,	,
41899	3018	8	and	and	CC
41899	3018	9	rub	rub	VB
41899	3018	10	the	the	DT
41899	3018	11	rind	rind	NN
41899	3018	12	with	with	IN
41899	3018	13	one	one	CD
41899	3018	14	pound	pound	NN
41899	3018	15	of	of	IN
41899	3018	16	loaf	loaf	NN
41899	3018	17	sugar	sugar	NN
41899	3018	18	,	,	,
41899	3018	19	so	so	IN
41899	3018	20	that	that	IN
41899	3018	21	all	all	PDT
41899	3018	22	the	the	DT
41899	3018	23	yellow	yellow	JJ
41899	3018	24	part	part	NN
41899	3018	25	is	be	VBZ
41899	3018	26	removed	remove	VBN
41899	3018	27	;	;	:
41899	3018	28	place	place	VB
41899	3018	29	the	the	DT
41899	3018	30	sugar	sugar	NN
41899	3018	31	in	in	IN
41899	3018	32	a	a	DT
41899	3018	33	basin	basin	NN
41899	3018	34	,	,	,
41899	3018	35	squeeze	squeeze	VB
41899	3018	36	the	the	DT
41899	3018	37	juice	juice	NN
41899	3018	38	of	of	IN
41899	3018	39	the	the	DT
41899	3018	40	lemons	lemon	NNS
41899	3018	41	over	over	RP
41899	3018	42	,	,	,
41899	3018	43	then	then	RB
41899	3018	44	add	add	VB
41899	3018	45	the	the	DT
41899	3018	46	yolks	yolk	NNS
41899	3018	47	of	of	IN
41899	3018	48	six	six	CD
41899	3018	49	eggs	egg	NNS
41899	3018	50	,	,	,
41899	3018	51	and	and	CC
41899	3018	52	beat	beat	VBD
41899	3018	53	it	-PRON-	PRP
41899	3018	54	all	all	DT
41899	3018	55	well	well	RB
41899	3018	56	up	up	RB
41899	3018	57	,	,	,
41899	3018	58	and	and	CC
41899	3018	59	put	put	VBD
41899	3018	60	it	-PRON-	PRP
41899	3018	61	by	by	RB
41899	3018	62	in	in	IN
41899	3018	63	a	a	DT
41899	3018	64	jar	jar	NN
41899	3018	65	for	for	IN
41899	3018	66	use	use	NN
41899	3018	67	.	.	.
41899	3019	1	It	-PRON-	PRP
41899	3019	2	will	will	MD
41899	3019	3	keep	keep	VB
41899	3019	4	for	for	IN
41899	3019	5	years	year	NNS
41899	3019	6	.	.	.
41899	3020	1	Any	any	DT
41899	3020	2	flavor	flavor	NN
41899	3020	3	,	,	,
41899	3020	4	such	such	JJ
41899	3020	5	as	as	IN
41899	3020	6	vanilla	vanilla	NN
41899	3020	7	or	or	CC
41899	3020	8	cinnamon	cinnamon	NN
41899	3020	9	,	,	,
41899	3020	10	may	may	MD
41899	3020	11	be	be	VB
41899	3020	12	added	add	VBN
41899	3020	13	,	,	,
41899	3020	14	if	if	IN
41899	3020	15	liked	like	VBN
41899	3020	16	,	,	,
41899	3020	17	when	when	WRB
41899	3020	18	required	require	VBN
41899	3020	19	for	for	IN
41899	3020	20	use	use	NN
41899	3020	21	.	.	.
41899	3021	1	Having	have	VBG
41899	3021	2	made	make	VBN
41899	3021	3	the	the	DT
41899	3021	4	paste	paste	NN
41899	3021	5	and	and	CC
41899	3021	6	lined	line	VBD
41899	3021	7	the	the	DT
41899	3021	8	tins	tin	NNS
41899	3021	9	,	,	,
41899	3021	10	mix	mix	VB
41899	3021	11	one	one	CD
41899	3021	12	tablespoonful	tablespoonful	NN
41899	3021	13	of	of	IN
41899	3021	14	the	the	DT
41899	3021	15	mixture	mixture	NN
41899	3021	16	with	with	IN
41899	3021	17	a	a	DT
41899	3021	18	teacupful	teacupful	JJ
41899	3021	19	of	of	IN
41899	3021	20	good	good	JJ
41899	3021	21	milk	milk	NN
41899	3021	22	,	,	,
41899	3021	23	and	and	CC
41899	3021	24	place	place	VB
41899	3021	25	a	a	DT
41899	3021	26	little	little	JJ
41899	3021	27	in	in	IN
41899	3021	28	each	each	DT
41899	3021	29	tartlet	tartlet	NN
41899	3021	30	.	.	.
41899	3022	1	720	720	CD
41899	3022	2	.	.	.
41899	3023	1	_	_	NNP
41899	3023	2	Sweet	Sweet	NNP
41899	3023	3	Omelettes._--Break	omelettes._--break	PRP$
41899	3023	4	six	six	CD
41899	3023	5	eggs	egg	NNS
41899	3023	6	in	in	IN
41899	3023	7	a	a	DT
41899	3023	8	basin	basin	NN
41899	3023	9	,	,	,
41899	3023	10	into	into	IN
41899	3023	11	which	which	WDT
41899	3023	12	put	put	VBD
41899	3023	13	a	a	DT
41899	3023	14	teaspoonful	teaspoonful	NN
41899	3023	15	of	of	IN
41899	3023	16	sugar	sugar	NN
41899	3023	17	,	,	,
41899	3023	18	three	three	CD
41899	3023	19	of	of	IN
41899	3023	20	cream	cream	NN
41899	3023	21	,	,	,
41899	3023	22	or	or	CC
41899	3023	23	a	a	DT
41899	3023	24	few	few	JJ
41899	3023	25	small	small	JJ
41899	3023	26	pieces	piece	NNS
41899	3023	27	of	of	IN
41899	3023	28	butter	butter	NN
41899	3023	29	;	;	:
41899	3023	30	put	put	VB
41899	3023	31	two	two	CD
41899	3023	32	ounces	ounce	NNS
41899	3023	33	of	of	IN
41899	3023	34	butter	butter	NN
41899	3023	35	in	in	IN
41899	3023	36	an	an	DT
41899	3023	37	omelette	omelette	NN
41899	3023	38	pan	pan	NN
41899	3023	39	;	;	:
41899	3023	40	when	when	WRB
41899	3023	41	quite	quite	RB
41899	3023	42	hot	hot	JJ
41899	3023	43	,	,	,
41899	3023	44	pour	pour	VBP
41899	3023	45	in	in	IN
41899	3023	46	the	the	DT
41899	3023	47	eggs	egg	NNS
41899	3023	48	and	and	CC
41899	3023	49	proceed	proceed	VB
41899	3023	50	as	as	IN
41899	3023	51	for	for	IN
41899	3023	52	Omelettes	Omelettes	NNPS
41899	3023	53	of	of	IN
41899	3023	54	Herbs	Herbs	NNP
41899	3023	55	,	,	,
41899	3023	56	turn	turn	VB
41899	3023	57	over	over	RP
41899	3023	58	on	on	IN
41899	3023	59	your	-PRON-	PRP$
41899	3023	60	dish	dish	NN
41899	3023	61	,	,	,
41899	3023	62	sift	sift	VB
41899	3023	63	some	some	DT
41899	3023	64	powdered	powdered	JJ
41899	3023	65	sugar	sugar	NN
41899	3023	66	over	over	IN
41899	3023	67	,	,	,
41899	3023	68	salamander	salamander	NNP
41899	3023	69	,	,	,
41899	3023	70	and	and	CC
41899	3023	71	serve	serve	VB
41899	3023	72	.	.	.
41899	3024	1	721	721	CD
41899	3024	2	.	.	.
41899	3025	1	_	_	NNP
41899	3025	2	Omelettes	Omelettes	NNPS
41899	3025	3	of	of	IN
41899	3025	4	Preserved	Preserved	NNP
41899	3025	5	Fruits	Fruits	NNPS
41899	3025	6	_	_	NNP
41899	3025	7	,	,	,
41899	3025	8	viz	viz	NN
41899	3025	9	.	.	.
41899	3026	1	Currant	Currant	NNP
41899	3026	2	Jelly	Jelly	NNP
41899	3026	3	,	,	,
41899	3026	4	Raspberry	Raspberry	NNP
41899	3026	5	and	and	CC
41899	3026	6	Strawberry	Strawberry	NNP
41899	3026	7	Jam	Jam	NNP
41899	3026	8	,	,	,
41899	3026	9	Apricots	Apricots	NNP
41899	3026	10	,	,	,
41899	3026	11	Peaches	Peaches	NNPS
41899	3026	12	,	,	,
41899	3026	13	Cherries	Cherries	NNPS
41899	3026	14	,	,	,
41899	3026	15	&	&	CC
41899	3026	16	c.	c.	NNP
41899	3026	17	,	,	,
41899	3026	18	are	be	VBP
41899	3026	19	made	make	VBN
41899	3026	20	the	the	DT
41899	3026	21	same	same	JJ
41899	3026	22	as	as	IN
41899	3026	23	the	the	DT
41899	3026	24	last	last	JJ
41899	3026	25	,	,	,
41899	3026	26	but	but	CC
41899	3026	27	,	,	,
41899	3026	28	just	just	RB
41899	3026	29	before	before	IN
41899	3026	30	turning	turn	VBG
41899	3026	31	on	on	RP
41899	3026	32	your	-PRON-	PRP$
41899	3026	33	dish	dish	NN
41899	3026	34	,	,	,
41899	3026	35	put	put	VB
41899	3026	36	two	two	CD
41899	3026	37	spoonfuls	spoonful	NNS
41899	3026	38	of	of	IN
41899	3026	39	preserves	preserve	NNS
41899	3026	40	in	in	IN
41899	3026	41	the	the	DT
41899	3026	42	centre	centre	NN
41899	3026	43	,	,	,
41899	3026	44	sugar	sugar	NN
41899	3026	45	over	over	IN
41899	3026	46	,	,	,
41899	3026	47	salamander	salamander	NNP
41899	3026	48	,	,	,
41899	3026	49	and	and	CC
41899	3026	50	serve	serve	VB
41899	3026	51	.	.	.
41899	3027	1	722	722	CD
41899	3027	2	.	.	.
41899	3028	1	_	_	NNP
41899	3028	2	Macedoine	Macedoine	NNP
41899	3028	3	of	of	IN
41899	3028	4	Omelettes._--Instead	Omelettes._--Instead	NNP
41899	3028	5	of	of	IN
41899	3028	6	making	make	VBG
41899	3028	7	one	one	CD
41899	3028	8	with	with	IN
41899	3028	9	eight	eight	CD
41899	3028	10	eggs	egg	NNS
41899	3028	11	,	,	,
41899	3028	12	make	make	VB
41899	3028	13	four	four	CD
41899	3028	14	,	,	,
41899	3028	15	with	with	IN
41899	3028	16	two	two	CD
41899	3028	17	eggs	egg	NNS
41899	3028	18	each	each	DT
41899	3028	19	,	,	,
41899	3028	20	of	of	IN
41899	3028	21	different	different	JJ
41899	3028	22	kinds	kind	NNS
41899	3028	23	of	of	IN
41899	3028	24	preserves	preserve	NNS
41899	3028	25	;	;	:
41899	3028	26	serve	serve	VB
41899	3028	27	on	on	IN
41899	3028	28	the	the	DT
41899	3028	29	same	same	JJ
41899	3028	30	dish	dish	NN
41899	3028	31	,	,	,
41899	3028	32	sugar	sugar	NN
41899	3028	33	over	over	RP
41899	3028	34	,	,	,
41899	3028	35	&	&	CC
41899	3028	36	c.	c.	NNP
41899	3028	37	,	,	,
41899	3028	38	as	as	IN
41899	3028	39	before	before	RB
41899	3028	40	.	.	.
41899	3029	1	723	723	CD
41899	3029	2	.	.	.
41899	3030	1	_	_	NNP
41899	3030	2	Omelette	Omelette	NNP
41899	3030	3	with	with	IN
41899	3030	4	Rum._--The	Rum._--The	NNPS
41899	3030	5	same	same	JJ
41899	3030	6	as	as	IN
41899	3030	7	sweet	sweet	JJ
41899	3030	8	omelette	omelette	NN
41899	3030	9	,	,	,
41899	3030	10	but	but	CC
41899	3030	11	,	,	,
41899	3030	12	the	the	DT
41899	3030	13	moment	moment	NN
41899	3030	14	of	of	IN
41899	3030	15	going	go	VBG
41899	3030	16	to	to	IN
41899	3030	17	table	table	NN
41899	3030	18	,	,	,
41899	3030	19	pour	pour	VB
41899	3030	20	two	two	CD
41899	3030	21	glasses	glass	NNS
41899	3030	22	of	of	IN
41899	3030	23	rum	rum	NN
41899	3030	24	round	round	NN
41899	3030	25	,	,	,
41899	3030	26	and	and	CC
41899	3030	27	set	set	VBD
41899	3030	28	it	-PRON-	PRP
41899	3030	29	on	on	IN
41899	3030	30	the	the	DT
41899	3030	31	fire	fire	NN
41899	3030	32	.	.	.
41899	3031	1	724	724	CD
41899	3031	2	.	.	.
41899	3032	1	_	_	NNP
41899	3032	2	Beignet	Beignet	NNP
41899	3032	3	Soufflé._--Put	Soufflé._--Put	NNP
41899	3032	4	in	in	IN
41899	3032	5	a	a	DT
41899	3032	6	stewpan	stewpan	NN
41899	3032	7	a	a	DT
41899	3032	8	pint	pint	NN
41899	3032	9	of	of	IN
41899	3032	10	milk	milk	NN
41899	3032	11	or	or	CC
41899	3032	12	water	water	NN
41899	3032	13	,	,	,
41899	3032	14	a	a	DT
41899	3032	15	teaspoonful	teaspoonful	NN
41899	3032	16	of	of	IN
41899	3032	17	sugar	sugar	NN
41899	3032	18	,	,	,
41899	3032	19	two	two	CD
41899	3032	20	ounces	ounce	NNS
41899	3032	21	of	of	IN
41899	3032	22	butter	butter	NN
41899	3032	23	,	,	,
41899	3032	24	a	a	DT
41899	3032	25	few	few	JJ
41899	3032	26	drops	drop	NNS
41899	3032	27	of	of	IN
41899	3032	28	essence	essence	NN
41899	3032	29	of	of	IN
41899	3032	30	vanilla	vanilla	NN
41899	3032	31	,	,	,
41899	3032	32	or	or	CC
41899	3032	33	any	any	DT
41899	3032	34	flavor	flavor	NN
41899	3032	35	you	-PRON-	PRP
41899	3032	36	please	please	VBP
41899	3032	37	;	;	:
41899	3032	38	give	give	VB
41899	3032	39	it	-PRON-	PRP
41899	3032	40	a	a	DT
41899	3032	41	boil	boil	NN
41899	3032	42	,	,	,
41899	3032	43	throw	throw	VBP
41899	3032	44	in	in	RP
41899	3032	45	some	some	DT
41899	3032	46	flour	flour	NN
41899	3032	47	,	,	,
41899	3032	48	keep	keep	VB
41899	3032	49	stirring	stir	VBG
41899	3032	50	all	all	PDT
41899	3032	51	the	the	DT
41899	3032	52	time	time	NN
41899	3032	53	until	until	IN
41899	3032	54	it	-PRON-	PRP
41899	3032	55	becomes	become	VBZ
41899	3032	56	quite	quite	RB
41899	3032	57	thick	thick	JJ
41899	3032	58	and	and	CC
41899	3032	59	no	no	RB
41899	3032	60	longer	long	JJR
41899	3032	61	tastes	taste	NNS
41899	3032	62	of	of	IN
41899	3032	63	the	the	DT
41899	3032	64	flour	flour	NN
41899	3032	65	and	and	CC
41899	3032	66	detaches	detach	VBZ
41899	3032	67	itself	-PRON-	PRP
41899	3032	68	from	from	IN
41899	3032	69	the	the	DT
41899	3032	70	pan	pan	NN
41899	3032	71	.	.	.
41899	3033	1	It	-PRON-	PRP
41899	3033	2	will	will	MD
41899	3033	3	take	take	VB
41899	3033	4	about	about	RB
41899	3033	5	half	half	PDT
41899	3033	6	an	an	DT
41899	3033	7	hour	hour	NN
41899	3033	8	,	,	,
41899	3033	9	as	as	IN
41899	3033	10	the	the	DT
41899	3033	11	better	well	JJR
41899	3033	12	it	-PRON-	PRP
41899	3033	13	is	be	VBZ
41899	3033	14	done	do	VBN
41899	3033	15	the	the	DT
41899	3033	16	lighter	light	JJR
41899	3033	17	it	-PRON-	PRP
41899	3033	18	is	be	VBZ
41899	3033	19	;	;	:
41899	3033	20	withdraw	withdraw	VB
41899	3033	21	it	-PRON-	PRP
41899	3033	22	from	from	IN
41899	3033	23	the	the	DT
41899	3033	24	fire	fire	NN
41899	3033	25	,	,	,
41899	3033	26	stir	stir	VB
41899	3033	27	in	in	IN
41899	3033	28	six	six	CD
41899	3033	29	eggs	egg	NNS
41899	3033	30	,	,	,
41899	3033	31	one	one	CD
41899	3033	32	at	at	IN
41899	3033	33	a	a	DT
41899	3033	34	time	time	NN
41899	3033	35	,	,	,
41899	3033	36	sift	sift	VB
41899	3033	37	about	about	RB
41899	3033	38	two	two	CD
41899	3033	39	ounces	ounce	NNS
41899	3033	40	of	of	IN
41899	3033	41	sugar	sugar	NN
41899	3033	42	,	,	,
41899	3033	43	until	until	IN
41899	3033	44	the	the	DT
41899	3033	45	paste	paste	NN
41899	3033	46	is	be	VBZ
41899	3033	47	of	of	IN
41899	3033	48	the	the	DT
41899	3033	49	stiffness	stiffness	NN
41899	3033	50	of	of	IN
41899	3033	51	puff	puff	NN
41899	3033	52	paste	paste	NN
41899	3033	53	;	;	:
41899	3033	54	have	have	VBP
41899	3033	55	ready	ready	JJ
41899	3033	56	a	a	DT
41899	3033	57	pan	pan	NN
41899	3033	58	of	of	IN
41899	3033	59	hot	hot	JJ
41899	3033	60	fat	fat	NN
41899	3033	61	,	,	,
41899	3033	62	into	into	IN
41899	3033	63	which	which	WDT
41899	3033	64	you	-PRON-	PRP
41899	3033	65	drop	drop	VBP
41899	3033	66	by	by	IN
41899	3033	67	a	a	DT
41899	3033	68	spoon	spoon	NN
41899	3033	69	small	small	JJ
41899	3033	70	pieces	piece	NNS
41899	3033	71	of	of	IN
41899	3033	72	paste	paste	NN
41899	3033	73	,	,	,
41899	3033	74	it	-PRON-	PRP
41899	3033	75	will	will	MD
41899	3033	76	increase	increase	VB
41899	3033	77	their	-PRON-	PRP$
41899	3033	78	size	size	NN
41899	3033	79	;	;	:
41899	3033	80	and	and	CC
41899	3033	81	when	when	WRB
41899	3033	82	a	a	DT
41899	3033	83	nice	nice	JJ
41899	3033	84	color	color	NN
41899	3033	85	,	,	,
41899	3033	86	take	take	VB
41899	3033	87	them	-PRON-	PRP
41899	3033	88	out	out	RP
41899	3033	89	,	,	,
41899	3033	90	drain	drain	VB
41899	3033	91	,	,	,
41899	3033	92	and	and	CC
41899	3033	93	dish	dish	VB
41899	3033	94	on	on	IN
41899	3033	95	a	a	DT
41899	3033	96	napkin	napkin	NN
41899	3033	97	,	,	,
41899	3033	98	with	with	IN
41899	3033	99	sifted	sifted	JJ
41899	3033	100	sugar	sugar	NN
41899	3033	101	over	over	RP
41899	3033	102	.	.	.
41899	3034	1	725	725	CD
41899	3034	2	.	.	.
41899	3035	1	_	_	NNP
41899	3035	2	Apple	Apple	NNP
41899	3035	3	Fritters._--Mix	Fritters._--Mix	NNP
41899	3035	4	one	one	CD
41899	3035	5	pound	pound	NN
41899	3035	6	of	of	IN
41899	3035	7	flour	flour	NN
41899	3035	8	with	with	IN
41899	3035	9	half	half	PDT
41899	3035	10	a	a	DT
41899	3035	11	pint	pint	NN
41899	3035	12	of	of	IN
41899	3035	13	milk	milk	NN
41899	3035	14	or	or	CC
41899	3035	15	water	water	NN
41899	3035	16	,	,	,
41899	3035	17	then	then	RB
41899	3035	18	half	half	PDT
41899	3035	19	a	a	DT
41899	3035	20	pound	pound	NN
41899	3035	21	of	of	IN
41899	3035	22	butter	butter	NN
41899	3035	23	melted	melt	VBN
41899	3035	24	in	in	IN
41899	3035	25	a	a	DT
41899	3035	26	stewpan	stewpan	NN
41899	3035	27	,	,	,
41899	3035	28	mix	mix	VB
41899	3035	29	well	well	RB
41899	3035	30	together	together	RB
41899	3035	31	with	with	IN
41899	3035	32	a	a	DT
41899	3035	33	wooden	wooden	JJ
41899	3035	34	spoon	spoon	NN
41899	3035	35	very	very	RB
41899	3035	36	smooth	smooth	JJ
41899	3035	37	,	,	,
41899	3035	38	thin	thin	JJ
41899	3035	39	it	-PRON-	PRP
41899	3035	40	a	a	DT
41899	3035	41	little	little	JJ
41899	3035	42	with	with	IN
41899	3035	43	table	table	NN
41899	3035	44	-	-	HYPH
41899	3035	45	beer	beer	NN
41899	3035	46	or	or	CC
41899	3035	47	water	water	NN
41899	3035	48	,	,	,
41899	3035	49	whisk	whisk	VB
41899	3035	50	the	the	DT
41899	3035	51	whites	white	NNS
41899	3035	52	of	of	IN
41899	3035	53	three	three	CD
41899	3035	54	eggs	egg	NNS
41899	3035	55	very	very	RB
41899	3035	56	stiff	stiff	JJ
41899	3035	57	,	,	,
41899	3035	58	stir	stir	VBP
41899	3035	59	in	in	IN
41899	3035	60	gently	gently	RB
41899	3035	61	;	;	:
41899	3035	62	have	have	VB
41899	3035	63	six	six	CD
41899	3035	64	apples	apple	NNS
41899	3035	65	,	,	,
41899	3035	66	peeled	peel	VBN
41899	3035	67	,	,	,
41899	3035	68	cut	cut	VBN
41899	3035	69	in	in	IN
41899	3035	70	slices	slice	NNS
41899	3035	71	about	about	IN
41899	3035	72	a	a	DT
41899	3035	73	quarter	quarter	NN
41899	3035	74	of	of	IN
41899	3035	75	an	an	DT
41899	3035	76	inch	inch	NN
41899	3035	77	thick	thick	JJ
41899	3035	78	,	,	,
41899	3035	79	the	the	DT
41899	3035	80	cores	core	NNS
41899	3035	81	taken	take	VBN
41899	3035	82	out	out	RP
41899	3035	83	with	with	IN
41899	3035	84	a	a	DT
41899	3035	85	cutter	cutter	NN
41899	3035	86	,	,	,
41899	3035	87	dip	dip	VB
41899	3035	88	each	each	DT
41899	3035	89	piece	piece	NN
41899	3035	90	in	in	IN
41899	3035	91	the	the	DT
41899	3035	92	batter	batter	NN
41899	3035	93	,	,	,
41899	3035	94	and	and	CC
41899	3035	95	fry	fry	VB
41899	3035	96	in	in	IN
41899	3035	97	hot	hot	JJ
41899	3035	98	lard	lard	NN
41899	3035	99	about	about	RB
41899	3035	100	six	six	CD
41899	3035	101	minutes	minute	NNS
41899	3035	102	;	;	:
41899	3035	103	to	to	TO
41899	3035	104	fry	fry	VB
41899	3035	105	well	well	RB
41899	3035	106	,	,	,
41899	3035	107	the	the	DT
41899	3035	108	fat	fat	NN
41899	3035	109	should	should	MD
41899	3035	110	not	not	RB
41899	3035	111	be	be	VB
41899	3035	112	too	too	RB
41899	3035	113	hot	hot	JJ
41899	3035	114	at	at	IN
41899	3035	115	first	first	RB
41899	3035	116	,	,	,
41899	3035	117	but	but	CC
41899	3035	118	get	get	VB
41899	3035	119	hotter	hot	JJR
41899	3035	120	as	as	IN
41899	3035	121	it	-PRON-	PRP
41899	3035	122	proceeds	proceed	VBZ
41899	3035	123	;	;	:
41899	3035	124	they	-PRON-	PRP
41899	3035	125	should	should	MD
41899	3035	126	be	be	VB
41899	3035	127	crisp	crisp	JJ
41899	3035	128	,	,	,
41899	3035	129	and	and	CC
41899	3035	130	of	of	IN
41899	3035	131	a	a	DT
41899	3035	132	nice	nice	JJ
41899	3035	133	golden	golden	JJ
41899	3035	134	color	color	NN
41899	3035	135	;	;	:
41899	3035	136	serve	serve	VB
41899	3035	137	on	on	IN
41899	3035	138	a	a	DT
41899	3035	139	napkin	napkin	NN
41899	3035	140	,	,	,
41899	3035	141	and	and	CC
41899	3035	142	sift	sift	VB
41899	3035	143	sugar	sugar	NN
41899	3035	144	over	over	RP
41899	3035	145	.	.	.
41899	3036	1	726	726	CD
41899	3036	2	.	.	.
41899	3037	1	_	_	NNP
41899	3037	2	Ditto	Ditto	NNP
41899	3037	3	,	,	,
41899	3037	4	Peaches._--Skim	Peaches._--Skim	NNS
41899	3037	5	and	and	CC
41899	3037	6	cut	cut	VBN
41899	3037	7	in	in	IN
41899	3037	8	halves	half	NNS
41899	3037	9	six	six	CD
41899	3037	10	ripe	ripe	JJ
41899	3037	11	but	but	CC
41899	3037	12	fine	fine	JJ
41899	3037	13	peaches	peach	NNS
41899	3037	14	,	,	,
41899	3037	15	take	take	VB
41899	3037	16	out	out	RP
41899	3037	17	the	the	DT
41899	3037	18	stones	stone	NNS
41899	3037	19	,	,	,
41899	3037	20	have	have	VBP
41899	3037	21	a	a	DT
41899	3037	22	batter	batter	NN
41899	3037	23	prepared	prepare	VBN
41899	3037	24	as	as	IN
41899	3037	25	the	the	DT
41899	3037	26	last	last	JJ
41899	3037	27	,	,	,
41899	3037	28	dip	dip	VB
41899	3037	29	them	-PRON-	PRP
41899	3037	30	in	in	RP
41899	3037	31	,	,	,
41899	3037	32	fry	fry	NN
41899	3037	33	,	,	,
41899	3037	34	and	and	CC
41899	3037	35	serve	serve	VB
41899	3037	36	the	the	DT
41899	3037	37	same	same	JJ
41899	3037	38	.	.	.
41899	3038	1	727	727	CD
41899	3038	2	.	.	.
41899	3039	1	_	_	NNP
41899	3039	2	Ditto	Ditto	NNP
41899	3039	3	,	,	,
41899	3039	4	Apricots._--Cut	apricots._--cut	CD
41899	3039	5	in	in	IN
41899	3039	6	halves	half	NNS
41899	3039	7	,	,	,
41899	3039	8	and	and	CC
41899	3039	9	proceed	proceed	VB
41899	3039	10	as	as	IN
41899	3039	11	above	above	RB
41899	3039	12	,	,	,
41899	3039	13	and	and	CC
41899	3039	14	sugar	sugar	VB
41899	3039	15	over	over	RP
41899	3039	16	until	until	IN
41899	3039	17	quite	quite	RB
41899	3039	18	brown	brown	JJ
41899	3039	19	.	.	.
41899	3040	1	728	728	CD
41899	3040	2	.	.	.
41899	3041	1	_	_	NNP
41899	3041	2	Ditto	Ditto	NNP
41899	3041	3	,	,	,
41899	3041	4	Oranges._--Peel	oranges._--peel	CD
41899	3041	5	four	four	CD
41899	3041	6	oranges	orange	NNS
41899	3041	7	,	,	,
41899	3041	8	divide	divide	VB
41899	3041	9	them	-PRON-	PRP
41899	3041	10	in	in	IN
41899	3041	11	quarters	quarter	NNS
41899	3041	12	by	by	IN
41899	3041	13	the	the	DT
41899	3041	14	thin	thin	JJ
41899	3041	15	skin	skin	NN
41899	3041	16	,	,	,
41899	3041	17	without	without	IN
41899	3041	18	cutting	cut	VBG
41899	3041	19	the	the	DT
41899	3041	20	flesh	flesh	NN
41899	3041	21	,	,	,
41899	3041	22	and	and	CC
41899	3041	23	proceed	proceed	VB
41899	3041	24	as	as	IN
41899	3041	25	before	before	RB
41899	3041	26	.	.	.
41899	3042	1	Any	any	DT
41899	3042	2	other	other	JJ
41899	3042	3	fruit	fruit	NN
41899	3042	4	may	may	MD
41899	3042	5	be	be	VB
41899	3042	6	done	do	VBN
41899	3042	7	in	in	IN
41899	3042	8	the	the	DT
41899	3042	9	same	same	JJ
41899	3042	10	way	way	NN
41899	3042	11	,	,	,
41899	3042	12	and	and	CC
41899	3042	13	can	can	MD
41899	3042	14	,	,	,
41899	3042	15	if	if	IN
41899	3042	16	required	require	VBN
41899	3042	17	,	,	,
41899	3042	18	be	be	VB
41899	3042	19	soaked	soak	VBN
41899	3042	20	in	in	IN
41899	3042	21	wine	wine	NN
41899	3042	22	or	or	CC
41899	3042	23	brandy	brandy	NN
41899	3042	24	previously	previously	RB
41899	3042	25	,	,	,
41899	3042	26	but	but	CC
41899	3042	27	they	-PRON-	PRP
41899	3042	28	do	do	VBP
41899	3042	29	not	not	RB
41899	3042	30	fry	fry	VB
41899	3042	31	so	so	RB
41899	3042	32	well	well	RB
41899	3042	33	.	.	.
41899	3043	1	729	729	CD
41899	3043	2	.	.	.
41899	3044	1	_	_	NNP
41899	3044	2	Pancake	Pancake	NNP
41899	3044	3	with	with	IN
41899	3044	4	Marmalade._--Put	Marmalade._--Put	NNP
41899	3044	5	a	a	DT
41899	3044	6	quarter	quarter	NN
41899	3044	7	of	of	IN
41899	3044	8	a	a	DT
41899	3044	9	pound	pound	NN
41899	3044	10	of	of	IN
41899	3044	11	sifted	sift	VBN
41899	3044	12	flour	flour	NN
41899	3044	13	into	into	IN
41899	3044	14	a	a	DT
41899	3044	15	basin	basin	NN
41899	3044	16	,	,	,
41899	3044	17	with	with	IN
41899	3044	18	four	four	CD
41899	3044	19	eggs	egg	NNS
41899	3044	20	,	,	,
41899	3044	21	mix	mix	VB
41899	3044	22	them	-PRON-	PRP
41899	3044	23	together	together	RB
41899	3044	24	very	very	RB
41899	3044	25	smoothly	smoothly	RB
41899	3044	26	,	,	,
41899	3044	27	then	then	RB
41899	3044	28	add	add	VB
41899	3044	29	half	half	PDT
41899	3044	30	a	a	DT
41899	3044	31	pint	pint	NN
41899	3044	32	of	of	IN
41899	3044	33	milk	milk	NN
41899	3044	34	or	or	CC
41899	3044	35	cream	cream	NN
41899	3044	36	,	,	,
41899	3044	37	and	and	CC
41899	3044	38	a	a	DT
41899	3044	39	little	little	JJ
41899	3044	40	grated	grated	JJ
41899	3044	41	nutmeg	nutmeg	NNS
41899	3044	42	,	,	,
41899	3044	43	put	put	VB
41899	3044	44	a	a	DT
41899	3044	45	piece	piece	NN
41899	3044	46	of	of	IN
41899	3044	47	butter	butter	NN
41899	3044	48	in	in	IN
41899	3044	49	your	-PRON-	PRP$
41899	3044	50	pan	pan	NN
41899	3044	51	(	(	-LRB-
41899	3044	52	it	-PRON-	PRP
41899	3044	53	requires	require	VBZ
41899	3044	54	but	but	CC
41899	3044	55	a	a	DT
41899	3044	56	very	very	RB
41899	3044	57	little	little	JJ
41899	3044	58	)	)	-RRB-
41899	3044	59	,	,	,
41899	3044	60	and	and	CC
41899	3044	61	when	when	WRB
41899	3044	62	quite	quite	RB
41899	3044	63	hot	hot	JJ
41899	3044	64	put	put	NN
41899	3044	65	in	in	IN
41899	3044	66	two	two	CD
41899	3044	67	tablespoonfuls	tablespoonful	NNS
41899	3044	68	of	of	IN
41899	3044	69	the	the	DT
41899	3044	70	mixture	mixture	NN
41899	3044	71	,	,	,
41899	3044	72	let	let	VBD
41899	3044	73	spread	spread	VB
41899	3044	74	all	all	RB
41899	3044	75	over	over	IN
41899	3044	76	the	the	DT
41899	3044	77	pan	pan	NN
41899	3044	78	,	,	,
41899	3044	79	place	place	VB
41899	3044	80	it	-PRON-	PRP
41899	3044	81	upon	upon	IN
41899	3044	82	the	the	DT
41899	3044	83	fire	fire	NN
41899	3044	84	,	,	,
41899	3044	85	and	and	CC
41899	3044	86	when	when	WRB
41899	3044	87	colored	color	VBN
41899	3044	88	upon	upon	IN
41899	3044	89	one	one	CD
41899	3044	90	side	side	NN
41899	3044	91	turn	turn	VB
41899	3044	92	it	-PRON-	PRP
41899	3044	93	over	over	RP
41899	3044	94	,	,	,
41899	3044	95	then	then	RB
41899	3044	96	turn	turn	VB
41899	3044	97	it	-PRON-	PRP
41899	3044	98	upon	upon	IN
41899	3044	99	your	-PRON-	PRP$
41899	3044	100	cloth	cloth	NN
41899	3044	101	;	;	:
41899	3044	102	proceed	proceed	VB
41899	3044	103	thus	thus	RB
41899	3044	104	till	till	IN
41899	3044	105	they	-PRON-	PRP
41899	3044	106	are	be	VBP
41899	3044	107	all	all	RB
41899	3044	108	done	do	VBN
41899	3044	109	,	,	,
41899	3044	110	then	then	RB
41899	3044	111	spread	spread	VB
41899	3044	112	apricot	apricot	NNP
41899	3044	113	or	or	CC
41899	3044	114	other	other	JJ
41899	3044	115	marmalade	marmalade	NN
41899	3044	116	all	all	RB
41899	3044	117	over	over	RB
41899	3044	118	,	,	,
41899	3044	119	and	and	CC
41899	3044	120	roll	roll	VB
41899	3044	121	them	-PRON-	PRP
41899	3044	122	up	up	RP
41899	3044	123	neatly	neatly	RB
41899	3044	124	,	,	,
41899	3044	125	lay	lie	VBD
41899	3044	126	them	-PRON-	PRP
41899	3044	127	upon	upon	IN
41899	3044	128	a	a	DT
41899	3044	129	baking	baking	NN
41899	3044	130	-	-	HYPH
41899	3044	131	sheet	sheet	NN
41899	3044	132	,	,	,
41899	3044	133	sift	sift	NNP
41899	3044	134	sugar	sugar	NN
41899	3044	135	over	over	RP
41899	3044	136	,	,	,
41899	3044	137	glaze	glaze	VB
41899	3044	138	nicely	nicely	RB
41899	3044	139	with	with	IN
41899	3044	140	the	the	DT
41899	3044	141	salamander	salamander	JJ
41899	3044	142	,	,	,
41899	3044	143	and	and	CC
41899	3044	144	serve	serve	VB
41899	3044	145	upon	upon	IN
41899	3044	146	a	a	DT
41899	3044	147	napkin	napkin	NN
41899	3044	148	;	;	:
41899	3044	149	the	the	DT
41899	3044	150	above	above	RB
41899	3044	151	may	may	MD
41899	3044	152	be	be	VB
41899	3044	153	served	serve	VBN
41899	3044	154	without	without	IN
41899	3044	155	the	the	DT
41899	3044	156	marmalade	marmalade	NN
41899	3044	157	,	,	,
41899	3044	158	being	be	VBG
41899	3044	159	then	then	RB
41899	3044	160	the	the	DT
41899	3044	161	common	common	JJ
41899	3044	162	pancake	pancake	NN
41899	3044	163	.	.	.
41899	3045	1	730	730	CD
41899	3045	2	.	.	.
41899	3046	1	_	_	NNP
41899	3046	2	Apple	Apple	NNP
41899	3046	3	Charlotte	Charlotte	NNP
41899	3046	4	with	with	IN
41899	3046	5	Butter._--For	butter._--for	JJ
41899	3046	6	the	the	DT
41899	3046	7	few	few	JJ
41899	3046	8	following	follow	VBG
41899	3046	9	receipts	receipt	NNS
41899	3046	10	,	,	,
41899	3046	11	the	the	DT
41899	3046	12	russet	russet	NN
41899	3046	13	apple	apple	NN
41899	3046	14	is	be	VBZ
41899	3046	15	the	the	DT
41899	3046	16	one	one	NN
41899	3046	17	I	-PRON-	PRP
41899	3046	18	should	should	MD
41899	3046	19	recommend	recommend	VB
41899	3046	20	,	,	,
41899	3046	21	it	-PRON-	PRP
41899	3046	22	being	be	VBG
41899	3046	23	the	the	DT
41899	3046	24	most	most	RBS
41899	3046	25	suitable	suitable	JJ
41899	3046	26	,	,	,
41899	3046	27	not	not	RB
41899	3046	28	being	be	VBG
41899	3046	29	so	so	RB
41899	3046	30	watery	watery	JJ
41899	3046	31	,	,	,
41899	3046	32	or	or	CC
41899	3046	33	falling	fall	VBG
41899	3046	34	in	in	IN
41899	3046	35	purée	purée	NNP
41899	3046	36	,	,	,
41899	3046	37	but	but	CC
41899	3046	38	in	in	IN
41899	3046	39	case	case	NN
41899	3046	40	they	-PRON-	PRP
41899	3046	41	can	can	MD
41899	3046	42	not	not	RB
41899	3046	43	be	be	VB
41899	3046	44	obtained	obtain	VBN
41899	3046	45	,	,	,
41899	3046	46	other	other	JJ
41899	3046	47	sorts	sort	NNS
41899	3046	48	may	may	MD
41899	3046	49	be	be	VB
41899	3046	50	used	use	VBN
41899	3046	51	,	,	,
41899	3046	52	which	which	WDT
41899	3046	53	will	will	MD
41899	3046	54	require	require	VB
41899	3046	55	to	to	TO
41899	3046	56	be	be	VB
41899	3046	57	more	more	RBR
41899	3046	58	reduced	reduce	VBN
41899	3046	59	in	in	IN
41899	3046	60	stewing	stew	VBG
41899	3046	61	.	.	.
41899	3047	1	Well	well	UH
41899	3047	2	butter	butter	VB
41899	3047	3	the	the	DT
41899	3047	4	interior	interior	NN
41899	3047	5	of	of	IN
41899	3047	6	a	a	DT
41899	3047	7	plain	plain	JJ
41899	3047	8	round	round	NN
41899	3047	9	mould	mould	NN
41899	3047	10	,	,	,
41899	3047	11	then	then	RB
41899	3047	12	cut	cut	VB
41899	3047	13	twelve	twelve	JJ
41899	3047	14	pieces	piece	NNS
41899	3047	15	of	of	IN
41899	3047	16	bread	bread	NN
41899	3047	17	the	the	DT
41899	3047	18	size	size	NN
41899	3047	19	and	and	CC
41899	3047	20	thickness	thickness	NN
41899	3047	21	of	of	IN
41899	3047	22	a	a	DT
41899	3047	23	shilling	shilling	NN
41899	3047	24	,	,	,
41899	3047	25	dip	dip	VB
41899	3047	26	them	-PRON-	PRP
41899	3047	27	in	in	IN
41899	3047	28	clarified	clarify	VBN
41899	3047	29	butter	butter	NN
41899	3047	30	,	,	,
41899	3047	31	and	and	CC
41899	3047	32	lay	lie	VBD
41899	3047	33	them	-PRON-	PRP
41899	3047	34	in	in	IN
41899	3047	35	a	a	DT
41899	3047	36	circle	circle	NN
41899	3047	37	round	round	IN
41899	3047	38	the	the	DT
41899	3047	39	bottom	bottom	NN
41899	3047	40	of	of	IN
41899	3047	41	your	-PRON-	PRP$
41899	3047	42	mould	mould	NN
41899	3047	43	;	;	:
41899	3047	44	cut	cut	VB
41899	3047	45	also	also	RB
41899	3047	46	eight	eight	CD
41899	3047	47	small	small	JJ
41899	3047	48	pieces	piece	NNS
41899	3047	49	in	in	IN
41899	3047	50	the	the	DT
41899	3047	51	shape	shape	NN
41899	3047	52	of	of	IN
41899	3047	53	diamonds	diamond	NNS
41899	3047	54	,	,	,
41899	3047	55	dip	dip	VB
41899	3047	56	them	-PRON-	PRP
41899	3047	57	in	in	IN
41899	3047	58	butter	butter	NN
41899	3047	59	,	,	,
41899	3047	60	and	and	CC
41899	3047	61	with	with	IN
41899	3047	62	them	-PRON-	PRP
41899	3047	63	form	form	VBP
41899	3047	64	a	a	DT
41899	3047	65	star	star	NN
41899	3047	66	in	in	IN
41899	3047	67	the	the	DT
41899	3047	68	centre	centre	NN
41899	3047	69	of	of	IN
41899	3047	70	the	the	DT
41899	3047	71	circle	circle	NN
41899	3047	72	,	,	,
41899	3047	73	cover	cover	VB
41899	3047	74	the	the	DT
41899	3047	75	whole	whole	NN
41899	3047	76	with	with	IN
41899	3047	77	a	a	DT
41899	3047	78	round	round	JJ
41899	3047	79	piece	piece	NN
41899	3047	80	of	of	IN
41899	3047	81	bread	bread	NN
41899	3047	82	the	the	DT
41899	3047	83	size	size	NN
41899	3047	84	of	of	IN
41899	3047	85	the	the	DT
41899	3047	86	bottom	bottom	NN
41899	3047	87	of	of	IN
41899	3047	88	the	the	DT
41899	3047	89	mould	mould	NN
41899	3047	90	,	,	,
41899	3047	91	and	and	CC
41899	3047	92	the	the	DT
41899	3047	93	thickness	thickness	NN
41899	3047	94	of	of	IN
41899	3047	95	a	a	DT
41899	3047	96	penny	penny	NN
41899	3047	97	-	-	HYPH
41899	3047	98	piece	piece	NN
41899	3047	99	,	,	,
41899	3047	100	cut	cut	VBN
41899	3047	101	about	about	RB
41899	3047	102	thirty	thirty	CD
41899	3047	103	other	other	JJ
41899	3047	104	pieces	piece	NNS
41899	3047	105	an	an	DT
41899	3047	106	inch	inch	NN
41899	3047	107	wide	wide	JJ
41899	3047	108	and	and	CC
41899	3047	109	four	four	CD
41899	3047	110	inches	inch	NNS
41899	3047	111	in	in	IN
41899	3047	112	length	length	NN
41899	3047	113	,	,	,
41899	3047	114	dip	dip	VB
41899	3047	115	one	one	CD
41899	3047	116	after	after	IN
41899	3047	117	the	the	DT
41899	3047	118	other	other	JJ
41899	3047	119	in	in	IN
41899	3047	120	clarified	clarify	VBN
41899	3047	121	butter	butter	NN
41899	3047	122	,	,	,
41899	3047	123	which	which	WDT
41899	3047	124	stand	stand	VBP
41899	3047	125	upright	upright	JJ
41899	3047	126	,	,	,
41899	3047	127	one	one	CD
41899	3047	128	half	half	JJ
41899	3047	129	-	-	HYPH
41899	3047	130	way	way	NN
41899	3047	131	over	over	IN
41899	3047	132	the	the	DT
41899	3047	133	other	other	JJ
41899	3047	134	,	,	,
41899	3047	135	all	all	DT
41899	3047	136	round	round	IN
41899	3047	137	the	the	DT
41899	3047	138	interior	interior	NN
41899	3047	139	of	of	IN
41899	3047	140	the	the	DT
41899	3047	141	mould	mould	NN
41899	3047	142	;	;	:
41899	3047	143	then	then	RB
41899	3047	144	have	have	VBP
41899	3047	145	ready	ready	JJ
41899	3047	146	prepared	prepare	VBN
41899	3047	147	two	two	CD
41899	3047	148	dozen	dozen	NN
41899	3047	149	or	or	CC
41899	3047	150	more	more	JJR
41899	3047	151	russet	russet	NN
41899	3047	152	apples	apple	NNS
41899	3047	153	,	,	,
41899	3047	154	which	which	WDT
41899	3047	155	peel	peel	VBP
41899	3047	156	and	and	CC
41899	3047	157	cut	cut	VBD
41899	3047	158	in	in	IN
41899	3047	159	slices	slice	NNS
41899	3047	160	,	,	,
41899	3047	161	put	put	VBD
41899	3047	162	them	-PRON-	PRP
41899	3047	163	into	into	IN
41899	3047	164	a	a	DT
41899	3047	165	round	round	JJ
41899	3047	166	stew	stew	NN
41899	3047	167	or	or	CC
41899	3047	168	preserving	preserving	JJ
41899	3047	169	-	-	HYPH
41899	3047	170	pan	pan	NN
41899	3047	171	,	,	,
41899	3047	172	with	with	IN
41899	3047	173	three	three	CD
41899	3047	174	ounces	ounce	NNS
41899	3047	175	of	of	IN
41899	3047	176	butter	butter	NN
41899	3047	177	and	and	CC
41899	3047	178	half	half	PDT
41899	3047	179	a	a	DT
41899	3047	180	pound	pound	NN
41899	3047	181	of	of	IN
41899	3047	182	broken	break	VBN
41899	3047	183	lump	lump	NN
41899	3047	184	sugar	sugar	NN
41899	3047	185	,	,	,
41899	3047	186	with	with	IN
41899	3047	187	a	a	DT
41899	3047	188	little	little	JJ
41899	3047	189	lemon	lemon	NN
41899	3047	190	-	-	HYPH
41899	3047	191	peel	peel	NN
41899	3047	192	cut	cut	NN
41899	3047	193	in	in	IN
41899	3047	194	strips	strip	NNS
41899	3047	195	,	,	,
41899	3047	196	and	and	CC
41899	3047	197	a	a	DT
41899	3047	198	glass	glass	NN
41899	3047	199	of	of	IN
41899	3047	200	sherry	sherry	NN
41899	3047	201	,	,	,
41899	3047	202	place	place	VB
41899	3047	203	them	-PRON-	PRP
41899	3047	204	over	over	IN
41899	3047	205	a	a	DT
41899	3047	206	sharp	sharp	JJ
41899	3047	207	fire	fire	NN
41899	3047	208	,	,	,
41899	3047	209	tossing	toss	VBG
41899	3047	210	over	over	RP
41899	3047	211	occasionally	occasionally	RB
41899	3047	212	,	,	,
41899	3047	213	but	but	CC
41899	3047	214	keeping	keep	VBG
41899	3047	215	them	-PRON-	PRP
41899	3047	216	together	together	RB
41899	3047	217	in	in	IN
41899	3047	218	a	a	DT
41899	3047	219	cake	cake	NN
41899	3047	220	;	;	:
41899	3047	221	when	when	WRB
41899	3047	222	quite	quite	RB
41899	3047	223	tender	tender	NN
41899	3047	224	fill	fill	VBP
41899	3047	225	your	-PRON-	PRP$
41899	3047	226	mould	mould	NN
41899	3047	227	(	(	-LRB-
41899	3047	228	having	have	VBG
41899	3047	229	previously	previously	RB
41899	3047	230	well	well	RB
41899	3047	231	egged	egg	VBN
41899	3047	232	and	and	CC
41899	3047	233	bread	bread	NN
41899	3047	234	-	-	HYPH
41899	3047	235	crumbed	crumb	VBD
41899	3047	236	the	the	DT
41899	3047	237	interior	interior	NNP
41899	3047	238	)	)	-RRB-
41899	3047	239	,	,	,
41899	3047	240	place	place	VB
41899	3047	241	another	another	DT
41899	3047	242	round	round	JJ
41899	3047	243	piece	piece	NN
41899	3047	244	of	of	IN
41899	3047	245	bread	bread	NN
41899	3047	246	(	(	-LRB-
41899	3047	247	also	also	RB
41899	3047	248	egged	egg	VBN
41899	3047	249	and	and	CC
41899	3047	250	bread	bread	NN
41899	3047	251	-	-	HYPH
41899	3047	252	crumbed	crumbed	JJ
41899	3047	253	)	)	-RRB-
41899	3047	254	over	over	IN
41899	3047	255	the	the	DT
41899	3047	256	apples	apple	NNS
41899	3047	257	,	,	,
41899	3047	258	and	and	CC
41899	3047	259	stand	stand	VB
41899	3047	260	the	the	DT
41899	3047	261	mould	mould	NN
41899	3047	262	in	in	IN
41899	3047	263	a	a	DT
41899	3047	264	hot	hot	JJ
41899	3047	265	oven	oven	NN
41899	3047	266	until	until	IN
41899	3047	267	the	the	DT
41899	3047	268	bread	bread	NN
41899	3047	269	becomes	become	VBZ
41899	3047	270	well	well	RB
41899	3047	271	browned	brown	VBN
41899	3047	272	,	,	,
41899	3047	273	take	take	VB
41899	3047	274	out	out	RP
41899	3047	275	and	and	CC
41899	3047	276	turn	turn	VB
41899	3047	277	it	-PRON-	PRP
41899	3047	278	over	over	RP
41899	3047	279	upon	upon	IN
41899	3047	280	your	-PRON-	PRP$
41899	3047	281	dish	dish	NN
41899	3047	282	,	,	,
41899	3047	283	have	have	VBP
41899	3047	284	a	a	DT
41899	3047	285	few	few	JJ
41899	3047	286	spoonfuls	spoonful	NNS
41899	3047	287	of	of	IN
41899	3047	288	red	red	JJ
41899	3047	289	currant	currant	NN
41899	3047	290	jelly	jelly	RB
41899	3047	291	in	in	IN
41899	3047	292	a	a	DT
41899	3047	293	stewpan	stewpan	NN
41899	3047	294	,	,	,
41899	3047	295	with	with	IN
41899	3047	296	a	a	DT
41899	3047	297	glass	glass	NN
41899	3047	298	of	of	IN
41899	3047	299	sherry	sherry	NN
41899	3047	300	,	,	,
41899	3047	301	melt	melt	VB
41899	3047	302	it	-PRON-	PRP
41899	3047	303	over	over	IN
41899	3047	304	the	the	DT
41899	3047	305	fire	fire	NN
41899	3047	306	,	,	,
41899	3047	307	and	and	CC
41899	3047	308	when	when	WRB
41899	3047	309	quite	quite	RB
41899	3047	310	hot	hot	JJ
41899	3047	311	pour	pour	NN
41899	3047	312	round	round	IN
41899	3047	313	the	the	DT
41899	3047	314	charlotte	charlotte	NNP
41899	3047	315	;	;	:
41899	3047	316	sugar	sugar	NNP
41899	3047	317	and	and	CC
41899	3047	318	salamander	salamander	VB
41899	3047	319	the	the	DT
41899	3047	320	top	top	NN
41899	3047	321	if	if	IN
41899	3047	322	not	not	RB
41899	3047	323	quite	quite	RB
41899	3047	324	crisp	crisp	JJ
41899	3047	325	,	,	,
41899	3047	326	and	and	CC
41899	3047	327	serve	serve	VB
41899	3047	328	.	.	.
41899	3048	1	You	-PRON-	PRP
41899	3048	2	may	may	MD
41899	3048	3	also	also	RB
41899	3048	4	,	,	,
41899	3048	5	for	for	IN
41899	3048	6	a	a	DT
41899	3048	7	change	change	NN
41899	3048	8	,	,	,
41899	3048	9	introduce	introduce	VB
41899	3048	10	a	a	DT
41899	3048	11	little	little	JJ
41899	3048	12	sweetmeat	sweetmeat	NN
41899	3048	13	of	of	IN
41899	3048	14	any	any	DT
41899	3048	15	kind	kind	NN
41899	3048	16	in	in	IN
41899	3048	17	the	the	DT
41899	3048	18	middle	middle	NN
41899	3048	19	of	of	IN
41899	3048	20	your	-PRON-	PRP$
41899	3048	21	charlotte	charlotte	NN
41899	3048	22	,	,	,
41899	3048	23	and	and	CC
41899	3048	24	use	use	VB
41899	3048	25	plain	plain	JJ
41899	3048	26	pieces	piece	NNS
41899	3048	27	of	of	IN
41899	3048	28	bread	bread	NN
41899	3048	29	a	a	DT
41899	3048	30	quarter	quarter	NN
41899	3048	31	of	of	IN
41899	3048	32	an	an	DT
41899	3048	33	inch	inch	NN
41899	3048	34	thick	thick	JJ
41899	3048	35	,	,	,
41899	3048	36	instead	instead	RB
41899	3048	37	of	of	IN
41899	3048	38	so	so	RB
41899	3048	39	many	many	JJ
41899	3048	40	pieces	piece	NNS
41899	3048	41	for	for	IN
41899	3048	42	the	the	DT
41899	3048	43	sides	side	NNS
41899	3048	44	.	.	.
41899	3049	1	731	731	CD
41899	3049	2	.	.	.
41899	3050	1	_	_	NNP
41899	3050	2	Apples	Apples	NNP
41899	3050	3	with	with	IN
41899	3050	4	Rice._--Peel	Rice._--Peel	NNP
41899	3050	5	and	and	CC
41899	3050	6	quarter	quarter	VB
41899	3050	7	twelve	twelve	CD
41899	3050	8	good	good	JJ
41899	3050	9	-	-	HYPH
41899	3050	10	sized	sized	JJ
41899	3050	11	apples	apple	NNS
41899	3050	12	,	,	,
41899	3050	13	put	put	VBD
41899	3050	14	them	-PRON-	PRP
41899	3050	15	into	into	IN
41899	3050	16	a	a	DT
41899	3050	17	preserving	preserving	JJ
41899	3050	18	-	-	HYPH
41899	3050	19	pan	pan	NN
41899	3050	20	,	,	,
41899	3050	21	with	with	IN
41899	3050	22	three	three	CD
41899	3050	23	quarters	quarter	NNS
41899	3050	24	of	of	IN
41899	3050	25	a	a	DT
41899	3050	26	pound	pound	NN
41899	3050	27	of	of	IN
41899	3050	28	sugar	sugar	NN
41899	3050	29	,	,	,
41899	3050	30	the	the	DT
41899	3050	31	thin	thin	JJ
41899	3050	32	rind	rind	NN
41899	3050	33	of	of	IN
41899	3050	34	a	a	DT
41899	3050	35	lemon	lemon	NN
41899	3050	36	in	in	IN
41899	3050	37	strips	strip	NNS
41899	3050	38	,	,	,
41899	3050	39	the	the	DT
41899	3050	40	juice	juice	NN
41899	3050	41	of	of	IN
41899	3050	42	another	another	DT
41899	3050	43	,	,	,
41899	3050	44	and	and	CC
41899	3050	45	a	a	DT
41899	3050	46	wineglassful	wineglassful	NN
41899	3050	47	of	of	IN
41899	3050	48	water	water	NN
41899	3050	49	,	,	,
41899	3050	50	pass	pass	VB
41899	3050	51	them	-PRON-	PRP
41899	3050	52	over	over	IN
41899	3050	53	a	a	DT
41899	3050	54	sharp	sharp	JJ
41899	3050	55	fire	fire	NN
41899	3050	56	,	,	,
41899	3050	57	and	and	CC
41899	3050	58	when	when	WRB
41899	3050	59	tender	tender	NNP
41899	3050	60	lay	lie	VBD
41899	3050	61	them	-PRON-	PRP
41899	3050	62	upon	upon	IN
41899	3050	63	the	the	DT
41899	3050	64	back	back	NN
41899	3050	65	of	of	IN
41899	3050	66	a	a	DT
41899	3050	67	hair	hair	NN
41899	3050	68	sieve	sieve	VB
41899	3050	69	to	to	TO
41899	3050	70	drain	drain	VB
41899	3050	71	,	,	,
41899	3050	72	then	then	RB
41899	3050	73	put	put	VB
41899	3050	74	six	six	CD
41899	3050	75	ounces	ounce	NNS
41899	3050	76	of	of	IN
41899	3050	77	rice	rice	NN
41899	3050	78	into	into	IN
41899	3050	79	a	a	DT
41899	3050	80	stewpan	stewpan	NN
41899	3050	81	,	,	,
41899	3050	82	with	with	IN
41899	3050	83	a	a	DT
41899	3050	84	quart	quart	NN
41899	3050	85	of	of	IN
41899	3050	86	milk	milk	NN
41899	3050	87	,	,	,
41899	3050	88	place	place	VB
41899	3050	89	it	-PRON-	PRP
41899	3050	90	upon	upon	IN
41899	3050	91	the	the	DT
41899	3050	92	fire	fire	NN
41899	3050	93	,	,	,
41899	3050	94	stir	stir	VB
41899	3050	95	until	until	IN
41899	3050	96	boiling	boiling	NN
41899	3050	97	,	,	,
41899	3050	98	then	then	RB
41899	3050	99	place	place	VB
41899	3050	100	it	-PRON-	PRP
41899	3050	101	upon	upon	IN
41899	3050	102	a	a	DT
41899	3050	103	very	very	RB
41899	3050	104	slow	slow	JJ
41899	3050	105	fire	fire	NN
41899	3050	106	to	to	TO
41899	3050	107	simmer	simmer	VB
41899	3050	108	very	very	RB
41899	3050	109	gently	gently	RB
41899	3050	110	until	until	IN
41899	3050	111	quite	quite	RB
41899	3050	112	tender	tender	NN
41899	3050	113	,	,	,
41899	3050	114	placing	place	VBG
41899	3050	115	a	a	DT
41899	3050	116	little	little	JJ
41899	3050	117	fire	fire	NN
41899	3050	118	upon	upon	IN
41899	3050	119	the	the	DT
41899	3050	120	lid	lid	NN
41899	3050	121	,	,	,
41899	3050	122	if	if	IN
41899	3050	123	it	-PRON-	PRP
41899	3050	124	becomes	become	VBZ
41899	3050	125	dry	dry	JJ
41899	3050	126	before	before	IN
41899	3050	127	it	-PRON-	PRP
41899	3050	128	is	be	VBZ
41899	3050	129	tender	tender	JJ
41899	3050	130	add	add	VB
41899	3050	131	a	a	DT
41899	3050	132	little	little	JJ
41899	3050	133	more	more	JJR
41899	3050	134	milk	milk	NN
41899	3050	135	;	;	:
41899	3050	136	then	then	RB
41899	3050	137	add	add	VB
41899	3050	138	a	a	DT
41899	3050	139	quarter	quarter	NN
41899	3050	140	of	of	IN
41899	3050	141	a	a	DT
41899	3050	142	pound	pound	NN
41899	3050	143	of	of	IN
41899	3050	144	sugar	sugar	NN
41899	3050	145	,	,	,
41899	3050	146	a	a	DT
41899	3050	147	quarter	quarter	NN
41899	3050	148	of	of	IN
41899	3050	149	a	a	DT
41899	3050	150	pound	pound	NN
41899	3050	151	of	of	IN
41899	3050	152	butter	butter	NN
41899	3050	153	,	,	,
41899	3050	154	and	and	CC
41899	3050	155	four	four	CD
41899	3050	156	eggs	egg	NNS
41899	3050	157	,	,	,
41899	3050	158	stir	stir	VB
41899	3050	159	them	-PRON-	PRP
41899	3050	160	well	well	RB
41899	3050	161	in	in	RB
41899	3050	162	,	,	,
41899	3050	163	stir	stir	VB
41899	3050	164	over	over	IN
41899	3050	165	the	the	DT
41899	3050	166	fire	fire	NN
41899	3050	167	until	until	IN
41899	3050	168	becoming	become	VBG
41899	3050	169	again	again	RB
41899	3050	170	thick	thick	JJ
41899	3050	171	;	;	:
41899	3050	172	when	when	WRB
41899	3050	173	put	put	VB
41899	3050	174	it	-PRON-	PRP
41899	3050	175	upon	upon	IN
41899	3050	176	a	a	DT
41899	3050	177	dish	dish	NN
41899	3050	178	to	to	TO
41899	3050	179	get	get	VB
41899	3050	180	cold	cold	JJ
41899	3050	181	,	,	,
41899	3050	182	then	then	RB
41899	3050	183	form	form	VB
41899	3050	184	a	a	DT
41899	3050	185	stand	stand	NN
41899	3050	186	with	with	IN
41899	3050	187	it	-PRON-	PRP
41899	3050	188	upon	upon	IN
41899	3050	189	your	-PRON-	PRP$
41899	3050	190	dish	dish	NN
41899	3050	191	eight	eight	CD
41899	3050	192	inches	inch	NNS
41899	3050	193	in	in	IN
41899	3050	194	diameter	diameter	NN
41899	3050	195	and	and	CC
41899	3050	196	three	three	CD
41899	3050	197	in	in	IN
41899	3050	198	height	height	NN
41899	3050	199	,	,	,
41899	3050	200	but	but	CC
41899	3050	201	hollow	hollow	JJ
41899	3050	202	in	in	IN
41899	3050	203	the	the	DT
41899	3050	204	centre	centre	NN
41899	3050	205	,	,	,
41899	3050	206	where	where	WRB
41899	3050	207	dress	dress	VB
41899	3050	208	some	some	DT
41899	3050	209	of	of	IN
41899	3050	210	the	the	DT
41899	3050	211	apples	apple	NNS
41899	3050	212	,	,	,
41899	3050	213	more	more	JJR
41899	3050	214	rice	rice	NN
41899	3050	215	over	over	RB
41899	3050	216	,	,	,
41899	3050	217	then	then	RB
41899	3050	218	more	more	JJR
41899	3050	219	apples	apple	NNS
41899	3050	220	,	,	,
41899	3050	221	forming	form	VBG
41899	3050	222	a	a	DT
41899	3050	223	pyramid	pyramid	NN
41899	3050	224	;	;	:
41899	3050	225	you	-PRON-	PRP
41899	3050	226	have	have	VBP
41899	3050	227	previously	previously	RB
41899	3050	228	reduced	reduce	VBN
41899	3050	229	the	the	DT
41899	3050	230	syrup	syrup	NN
41899	3050	231	drained	drain	VBN
41899	3050	232	from	from	IN
41899	3050	233	the	the	DT
41899	3050	234	apples	apple	NNS
41899	3050	235	,	,	,
41899	3050	236	which	which	WDT
41899	3050	237	pour	pour	VBP
41899	3050	238	over	over	IN
41899	3050	239	the	the	DT
41899	3050	240	whole	whole	NN
41899	3050	241	,	,	,
41899	3050	242	and	and	CC
41899	3050	243	garnish	garnish	VB
41899	3050	244	with	with	IN
41899	3050	245	some	some	DT
41899	3050	246	very	very	RB
41899	3050	247	green	green	JJ
41899	3050	248	angelica	angelica	NNP
41899	3050	249	,	,	,
41899	3050	250	forming	form	VBG
41899	3050	251	any	any	DT
41899	3050	252	design	design	NN
41899	3050	253	your	-PRON-	PRP$
41899	3050	254	fancy	fancy	NN
41899	3050	255	may	may	MD
41899	3050	256	dictate	dictate	VB
41899	3050	257	.	.	.
41899	3051	1	Apples	apple	NNS
41899	3051	2	with	with	IN
41899	3051	3	rice	rice	NN
41899	3051	4	may	may	MD
41899	3051	5	be	be	VB
41899	3051	6	served	serve	VBN
41899	3051	7	hot	hot	JJ
41899	3051	8	as	as	RB
41899	3051	9	well	well	RB
41899	3051	10	as	as	IN
41899	3051	11	cold	cold	JJ
41899	3051	12	.	.	.
41899	3052	1	732	732	CD
41899	3052	2	.	.	.
41899	3053	1	_	_	NNP
41899	3053	2	Pears	Pears	NNP
41899	3053	3	with	with	IN
41899	3053	4	Rice._--Peel	Rice._--Peel	NNP
41899	3053	5	and	and	CC
41899	3053	6	cut	cut	VBD
41899	3053	7	in	in	IN
41899	3053	8	halves	half	NNS
41899	3053	9	eighteen	eighteen	CD
41899	3053	10	small	small	JJ
41899	3053	11	ripe	ripe	JJ
41899	3053	12	pears	pear	NNS
41899	3053	13	,	,	,
41899	3053	14	which	which	WDT
41899	3053	15	put	put	VBD
41899	3053	16	in	in	RP
41899	3053	17	a	a	DT
41899	3053	18	small	small	JJ
41899	3053	19	preserving	preserving	JJ
41899	3053	20	-	-	HYPH
41899	3053	21	pan	pan	NN
41899	3053	22	,	,	,
41899	3053	23	with	with	IN
41899	3053	24	three	three	CD
41899	3053	25	quarters	quarter	NNS
41899	3053	26	of	of	IN
41899	3053	27	a	a	DT
41899	3053	28	pound	pound	NN
41899	3053	29	of	of	IN
41899	3053	30	sugar	sugar	NN
41899	3053	31	,	,	,
41899	3053	32	a	a	DT
41899	3053	33	little	little	JJ
41899	3053	34	water	water	NN
41899	3053	35	,	,	,
41899	3053	36	and	and	CC
41899	3053	37	the	the	DT
41899	3053	38	juice	juice	NN
41899	3053	39	of	of	IN
41899	3053	40	two	two	CD
41899	3053	41	lemons	lemon	NNS
41899	3053	42	,	,	,
41899	3053	43	stew	stew	VBP
41899	3053	44	them	-PRON-	PRP
41899	3053	45	till	till	IN
41899	3053	46	tender	tender	NN
41899	3053	47	,	,	,
41899	3053	48	then	then	RB
41899	3053	49	lay	lay	VB
41899	3053	50	them	-PRON-	PRP
41899	3053	51	upon	upon	IN
41899	3053	52	a	a	DT
41899	3053	53	dish	dish	NN
41899	3053	54	to	to	TO
41899	3053	55	cool	cool	VB
41899	3053	56	,	,	,
41899	3053	57	and	and	CC
41899	3053	58	mix	mix	VB
41899	3053	59	three	three	CD
41899	3053	60	tablespoonfuls	tablespoonful	NNS
41899	3053	61	of	of	IN
41899	3053	62	apricot	apricot	NNP
41899	3053	63	marmalade	marmalade	NNP
41899	3053	64	with	with	IN
41899	3053	65	the	the	DT
41899	3053	66	syrup	syrup	NN
41899	3053	67	,	,	,
41899	3053	68	have	have	VB
41899	3053	69	some	some	DT
41899	3053	70	rice	rice	NN
41899	3053	71	prepared	prepare	VBN
41899	3053	72	as	as	IN
41899	3053	73	in	in	IN
41899	3053	74	the	the	DT
41899	3053	75	last	last	JJ
41899	3053	76	,	,	,
41899	3053	77	with	with	IN
41899	3053	78	which	which	WDT
41899	3053	79	make	make	VBP
41899	3053	80	a	a	DT
41899	3053	81	stand	stand	NN
41899	3053	82	,	,	,
41899	3053	83	but	but	CC
41899	3053	84	not	not	RB
41899	3053	85	quite	quite	RB
41899	3053	86	so	so	RB
41899	3053	87	high	high	JJ
41899	3053	88	,	,	,
41899	3053	89	dress	dress	VB
41899	3053	90	the	the	DT
41899	3053	91	pears	pear	NNS
41899	3053	92	in	in	IN
41899	3053	93	a	a	DT
41899	3053	94	border	border	NN
41899	3053	95	in	in	IN
41899	3053	96	the	the	DT
41899	3053	97	interior	interior	NN
41899	3053	98	,	,	,
41899	3053	99	and	and	CC
41899	3053	100	again	again	RB
41899	3053	101	in	in	IN
41899	3053	102	the	the	DT
41899	3053	103	centre	centre	NN
41899	3053	104	dress	dress	VB
41899	3053	105	the	the	DT
41899	3053	106	remainder	remainder	NN
41899	3053	107	of	of	IN
41899	3053	108	the	the	DT
41899	3053	109	rice	rice	NN
41899	3053	110	in	in	IN
41899	3053	111	pyramid	pyramid	NNP
41899	3053	112	;	;	:
41899	3053	113	when	when	WRB
41899	3053	114	ready	ready	JJ
41899	3053	115	to	to	TO
41899	3053	116	serve	serve	VB
41899	3053	117	pour	pour	VB
41899	3053	118	the	the	DT
41899	3053	119	syrup	syrup	NN
41899	3053	120	over	over	RB
41899	3053	121	,	,	,
41899	3053	122	and	and	CC
41899	3053	123	garnish	garnish	VB
41899	3053	124	tastefully	tastefully	RB
41899	3053	125	with	with	IN
41899	3053	126	angelica	angelica	NNP
41899	3053	127	round	round	NNP
41899	3053	128	.	.	.
41899	3054	1	733	733	CD
41899	3054	2	.	.	.
41899	3055	1	_	_	NNP
41899	3055	2	Apples	Apples	NNP
41899	3055	3	with	with	IN
41899	3055	4	Butter._--Peel	Butter._--Peel	NNP
41899	3055	5	eighteen	eighteen	CD
41899	3055	6	russet	russet	NN
41899	3055	7	apples	apple	NNS
41899	3055	8	,	,	,
41899	3055	9	which	which	WDT
41899	3055	10	cut	cut	VBD
41899	3055	11	in	in	IN
41899	3055	12	quarters	quarter	NNS
41899	3055	13	,	,	,
41899	3055	14	and	and	CC
41899	3055	15	trim	trim	NN
41899	3055	16	of	of	IN
41899	3055	17	a	a	DT
41899	3055	18	nice	nice	JJ
41899	3055	19	shape	shape	NN
41899	3055	20	,	,	,
41899	3055	21	put	put	VBD
41899	3055	22	them	-PRON-	PRP
41899	3055	23	into	into	IN
41899	3055	24	a	a	DT
41899	3055	25	small	small	JJ
41899	3055	26	preserving	preserving	JJ
41899	3055	27	-	-	HYPH
41899	3055	28	pan	pan	NN
41899	3055	29	,	,	,
41899	3055	30	with	with	IN
41899	3055	31	two	two	CD
41899	3055	32	ounces	ounce	NNS
41899	3055	33	of	of	IN
41899	3055	34	butter	butter	NN
41899	3055	35	and	and	CC
41899	3055	36	three	three	CD
41899	3055	37	quarters	quarter	NNS
41899	3055	38	of	of	IN
41899	3055	39	a	a	DT
41899	3055	40	pound	pound	NN
41899	3055	41	of	of	IN
41899	3055	42	sugar	sugar	NN
41899	3055	43	,	,	,
41899	3055	44	having	have	VBG
41899	3055	45	previously	previously	RB
41899	3055	46	rubbed	rub	VBN
41899	3055	47	the	the	DT
41899	3055	48	rind	rind	NN
41899	3055	49	of	of	IN
41899	3055	50	an	an	DT
41899	3055	51	orange	orange	NN
41899	3055	52	upon	upon	IN
41899	3055	53	it	-PRON-	PRP
41899	3055	54	and	and	CC
41899	3055	55	pounded	pound	VBD
41899	3055	56	it	-PRON-	PRP
41899	3055	57	,	,	,
41899	3055	58	pass	pass	VB
41899	3055	59	them	-PRON-	PRP
41899	3055	60	over	over	IN
41899	3055	61	a	a	DT
41899	3055	62	sharp	sharp	JJ
41899	3055	63	fire	fire	NN
41899	3055	64	,	,	,
41899	3055	65	moving	move	VBG
41899	3055	66	occasionally	occasionally	RB
41899	3055	67	until	until	IN
41899	3055	68	quite	quite	RB
41899	3055	69	tender	tender	NN
41899	3055	70	,	,	,
41899	3055	71	have	have	VBP
41899	3055	72	ready	ready	JJ
41899	3055	73	buttered	butter	VBN
41899	3055	74	a	a	DT
41899	3055	75	plain	plain	JJ
41899	3055	76	dome	dome	NN
41899	3055	77	mould	mould	NN
41899	3055	78	,	,	,
41899	3055	79	put	put	VBD
41899	3055	80	the	the	DT
41899	3055	81	apples	apple	NNS
41899	3055	82	into	into	IN
41899	3055	83	it	-PRON-	PRP
41899	3055	84	,	,	,
41899	3055	85	pressing	press	VBG
41899	3055	86	them	-PRON-	PRP
41899	3055	87	down	down	RP
41899	3055	88	a	a	DT
41899	3055	89	little	little	JJ
41899	3055	90	close	close	NN
41899	3055	91	;	;	:
41899	3055	92	when	when	WRB
41899	3055	93	half	half	JJ
41899	3055	94	cold	cold	JJ
41899	3055	95	turn	turn	VBP
41899	3055	96	it	-PRON-	PRP
41899	3055	97	out	out	IN
41899	3055	98	of	of	IN
41899	3055	99	the	the	DT
41899	3055	100	mould	mould	NN
41899	3055	101	upon	upon	IN
41899	3055	102	a	a	DT
41899	3055	103	dish	dish	NN
41899	3055	104	,	,	,
41899	3055	105	and	and	CC
41899	3055	106	cover	cover	VB
41899	3055	107	all	all	RB
41899	3055	108	over	over	RB
41899	3055	109	with	with	IN
41899	3055	110	apricot	apricot	NNP
41899	3055	111	marmalade	marmalade	NNP
41899	3055	112	;	;	:
41899	3055	113	when	when	WRB
41899	3055	114	cold	cold	JJ
41899	3055	115	it	-PRON-	PRP
41899	3055	116	is	be	VBZ
41899	3055	117	ready	ready	JJ
41899	3055	118	to	to	TO
41899	3055	119	serve	serve	VB
41899	3055	120	.	.	.
41899	3056	1	734	734	CD
41899	3056	2	.	.	.
41899	3057	1	_	_	NNP
41899	3057	2	Apple	Apple	NNP
41899	3057	3	Bread	Bread	NNP
41899	3057	4	,	,	,
41899	3057	5	Russian	Russian	NNP
41899	3057	6	fashion._--Put	fashion._--Put	:
41899	3057	7	one	one	CD
41899	3057	8	pound	pound	NN
41899	3057	9	and	and	CC
41899	3057	10	a	a	DT
41899	3057	11	half	half	NN
41899	3057	12	of	of	IN
41899	3057	13	lump	lump	NN
41899	3057	14	sugar	sugar	NN
41899	3057	15	and	and	CC
41899	3057	16	a	a	DT
41899	3057	17	pint	pint	NN
41899	3057	18	and	and	CC
41899	3057	19	a	a	DT
41899	3057	20	half	half	NN
41899	3057	21	of	of	IN
41899	3057	22	water	water	NN
41899	3057	23	into	into	IN
41899	3057	24	a	a	DT
41899	3057	25	round	round	RB
41899	3057	26	-	-	HYPH
41899	3057	27	bottomed	bottom	VBN
41899	3057	28	copper	copper	NN
41899	3057	29	preserving	preserving	NN
41899	3057	30	-	-	HYPH
41899	3057	31	pan	pan	NN
41899	3057	32	,	,	,
41899	3057	33	place	place	VB
41899	3057	34	it	-PRON-	PRP
41899	3057	35	over	over	IN
41899	3057	36	a	a	DT
41899	3057	37	sharp	sharp	JJ
41899	3057	38	fire	fire	NN
41899	3057	39	and	and	CC
41899	3057	40	reduce	reduce	VB
41899	3057	41	it	-PRON-	PRP
41899	3057	42	to	to	IN
41899	3057	43	a	a	DT
41899	3057	44	crack	crack	NN
41899	3057	45	,	,	,
41899	3057	46	have	have	VBP
41899	3057	47	ready	ready	JJ
41899	3057	48	twenty	twenty	CD
41899	3057	49	-	-	HYPH
41899	3057	50	four	four	CD
41899	3057	51	good	good	JJ
41899	3057	52	brown	brown	JJ
41899	3057	53	pippin	pippin	JJ
41899	3057	54	apples	apple	NNS
41899	3057	55	peeled	peel	VBD
41899	3057	56	and	and	CC
41899	3057	57	cut	cut	VBN
41899	3057	58	into	into	IN
41899	3057	59	slices	slice	NNS
41899	3057	60	,	,	,
41899	3057	61	which	which	WDT
41899	3057	62	put	put	VBD
41899	3057	63	into	into	IN
41899	3057	64	the	the	DT
41899	3057	65	sugar	sugar	NN
41899	3057	66	,	,	,
41899	3057	67	keeping	keep	VBG
41899	3057	68	stirred	stir	VBN
41899	3057	69	until	until	IN
41899	3057	70	it	-PRON-	PRP
41899	3057	71	becomes	become	VBZ
41899	3057	72	quite	quite	PDT
41899	3057	73	a	a	DT
41899	3057	74	thick	thick	JJ
41899	3057	75	marmalade	marmalade	NN
41899	3057	76	,	,	,
41899	3057	77	take	take	VB
41899	3057	78	off	off	RP
41899	3057	79	the	the	DT
41899	3057	80	fire	fire	NN
41899	3057	81	and	and	CC
41899	3057	82	put	put	VB
41899	3057	83	it	-PRON-	PRP
41899	3057	84	into	into	IN
41899	3057	85	a	a	DT
41899	3057	86	cylinder	cylinder	NN
41899	3057	87	mould	mould	NN
41899	3057	88	,	,	,
41899	3057	89	previously	previously	RB
41899	3057	90	slightly	slightly	RB
41899	3057	91	oiled	oil	VBN
41899	3057	92	,	,	,
41899	3057	93	shake	shake	VB
41899	3057	94	it	-PRON-	PRP
41899	3057	95	well	well	RB
41899	3057	96	down	down	RP
41899	3057	97	,	,	,
41899	3057	98	and	and	CC
41899	3057	99	let	let	VB
41899	3057	100	it	-PRON-	PRP
41899	3057	101	remain	remain	VB
41899	3057	102	until	until	IN
41899	3057	103	quite	quite	RB
41899	3057	104	cold	cold	JJ
41899	3057	105	;	;	:
41899	3057	106	then	then	RB
41899	3057	107	turn	turn	VB
41899	3057	108	it	-PRON-	PRP
41899	3057	109	out	out	IN
41899	3057	110	of	of	IN
41899	3057	111	the	the	DT
41899	3057	112	mould	mould	NN
41899	3057	113	upon	upon	IN
41899	3057	114	your	-PRON-	PRP$
41899	3057	115	dish	dish	NN
41899	3057	116	;	;	:
41899	3057	117	have	have	VB
41899	3057	118	a	a	DT
41899	3057	119	few	few	JJ
41899	3057	120	spoonfuls	spoonful	NNS
41899	3057	121	of	of	IN
41899	3057	122	currant	currant	JJ
41899	3057	123	jelly	jelly	RB
41899	3057	124	in	in	IN
41899	3057	125	a	a	DT
41899	3057	126	stewpan	stewpan	NN
41899	3057	127	,	,	,
41899	3057	128	which	which	WDT
41899	3057	129	melt	melt	VBP
41899	3057	130	over	over	IN
41899	3057	131	the	the	DT
41899	3057	132	fire	fire	NN
41899	3057	133	,	,	,
41899	3057	134	add	add	VB
41899	3057	135	two	two	CD
41899	3057	136	glasses	glass	NNS
41899	3057	137	of	of	IN
41899	3057	138	good	good	JJ
41899	3057	139	old	old	JJ
41899	3057	140	rum	rum	NN
41899	3057	141	,	,	,
41899	3057	142	and	and	CC
41899	3057	143	when	when	WRB
41899	3057	144	partly	partly	RB
41899	3057	145	cold	cold	JJ
41899	3057	146	,	,	,
41899	3057	147	pour	pour	VBP
41899	3057	148	over	over	RP
41899	3057	149	and	and	CC
41899	3057	150	serve	serve	VB
41899	3057	151	with	with	IN
41899	3057	152	whipped	whip	VBN
41899	3057	153	cream	cream	NN
41899	3057	154	in	in	IN
41899	3057	155	the	the	DT
41899	3057	156	centre	centre	NN
41899	3057	157	,	,	,
41899	3057	158	in	in	IN
41899	3057	159	which	which	WDT
41899	3057	160	you	-PRON-	PRP
41899	3057	161	have	have	VBP
41899	3057	162	introduced	introduce	VBN
41899	3057	163	a	a	DT
41899	3057	164	quarter	quarter	NN
41899	3057	165	of	of	IN
41899	3057	166	an	an	DT
41899	3057	167	ounce	ounce	NN
41899	3057	168	of	of	IN
41899	3057	169	candied	candy	VBN
41899	3057	170	orange	orange	NN
41899	3057	171	-	-	HYPH
41899	3057	172	flowers	flower	NNS
41899	3057	173	;	;	:
41899	3057	174	if	if	IN
41899	3057	175	any	any	DT
41899	3057	176	remain	remain	NN
41899	3057	177	,	,	,
41899	3057	178	it	-PRON-	PRP
41899	3057	179	will	will	MD
41899	3057	180	be	be	VB
41899	3057	181	excellent	excellent	JJ
41899	3057	182	to	to	TO
41899	3057	183	make	make	VB
41899	3057	184	croquettes	croquette	NNS
41899	3057	185	.	.	.
41899	3058	1	735	735	CD
41899	3058	2	.	.	.
41899	3059	1	_	_	NNP
41899	3059	2	Apples	Apples	NNP
41899	3059	3	sauté	sauté	VBP
41899	3059	4	in	in	IN
41899	3059	5	Butter._--Procure	butter._--procure	NN
41899	3059	6	a	a	DT
41899	3059	7	dozen	dozen	NN
41899	3059	8	russet	russet	NN
41899	3059	9	apples	apple	NNS
41899	3059	10	,	,	,
41899	3059	11	which	which	WDT
41899	3059	12	cut	cut	VBD
41899	3059	13	into	into	IN
41899	3059	14	slices	slice	NNS
41899	3059	15	a	a	DT
41899	3059	16	quarter	quarter	NN
41899	3059	17	of	of	IN
41899	3059	18	an	an	DT
41899	3059	19	inch	inch	NN
41899	3059	20	in	in	IN
41899	3059	21	thickness	thickness	NN
41899	3059	22	,	,	,
41899	3059	23	peel	peel	VB
41899	3059	24	and	and	CC
41899	3059	25	take	take	VB
41899	3059	26	out	out	RP
41899	3059	27	the	the	DT
41899	3059	28	cores	core	NNS
41899	3059	29	with	with	IN
41899	3059	30	a	a	DT
41899	3059	31	round	round	JJ
41899	3059	32	cutter	cutter	NN
41899	3059	33	,	,	,
41899	3059	34	then	then	RB
41899	3059	35	put	put	VB
41899	3059	36	two	two	CD
41899	3059	37	ounces	ounce	NNS
41899	3059	38	of	of	IN
41899	3059	39	butter	butter	NN
41899	3059	40	in	in	IN
41899	3059	41	a	a	DT
41899	3059	42	sauté	sauté	JJ
41899	3059	43	-	-	HYPH
41899	3059	44	pan	pan	NN
41899	3059	45	,	,	,
41899	3059	46	spread	spread	VBD
41899	3059	47	it	-PRON-	PRP
41899	3059	48	over	over	IN
41899	3059	49	the	the	DT
41899	3059	50	bottom	bottom	NN
41899	3059	51	and	and	CC
41899	3059	52	lay	lie	VBD
41899	3059	53	in	in	IN
41899	3059	54	your	-PRON-	PRP$
41899	3059	55	apples	apple	NNS
41899	3059	56	,	,	,
41899	3059	57	with	with	IN
41899	3059	58	half	half	PDT
41899	3059	59	a	a	DT
41899	3059	60	pound	pound	NN
41899	3059	61	of	of	IN
41899	3059	62	powdered	powdered	JJ
41899	3059	63	sugar	sugar	NN
41899	3059	64	and	and	CC
41899	3059	65	the	the	DT
41899	3059	66	juice	juice	NN
41899	3059	67	of	of	IN
41899	3059	68	two	two	CD
41899	3059	69	lemons	lemon	NNS
41899	3059	70	,	,	,
41899	3059	71	stew	stew	VBP
41899	3059	72	gently	gently	RB
41899	3059	73	over	over	IN
41899	3059	74	a	a	DT
41899	3059	75	moderate	moderate	JJ
41899	3059	76	fire	fire	NN
41899	3059	77	;	;	:
41899	3059	78	when	when	WRB
41899	3059	79	done	do	VBN
41899	3059	80	,	,	,
41899	3059	81	dress	dress	VB
41899	3059	82	them	-PRON-	PRP
41899	3059	83	rather	rather	RB
41899	3059	84	high	high	RB
41899	3059	85	in	in	IN
41899	3059	86	crown	crown	NN
41899	3059	87	upon	upon	IN
41899	3059	88	your	-PRON-	PRP$
41899	3059	89	dish	dish	NN
41899	3059	90	,	,	,
41899	3059	91	melt	melt	VB
41899	3059	92	three	three	CD
41899	3059	93	spoonfuls	spoonful	NNS
41899	3059	94	of	of	IN
41899	3059	95	red	red	JJ
41899	3059	96	currant	currant	NN
41899	3059	97	jelly	jelly	RB
41899	3059	98	in	in	IN
41899	3059	99	a	a	DT
41899	3059	100	stewpan	stewpan	NN
41899	3059	101	,	,	,
41899	3059	102	with	with	IN
41899	3059	103	which	which	WDT
41899	3059	104	mix	mix	VBP
41899	3059	105	a	a	DT
41899	3059	106	glass	glass	NN
41899	3059	107	of	of	IN
41899	3059	108	Madeira	Madeira	NNP
41899	3059	109	wine	wine	NN
41899	3059	110	,	,	,
41899	3059	111	which	which	WDT
41899	3059	112	pour	pour	VBP
41899	3059	113	over	over	RP
41899	3059	114	when	when	WRB
41899	3059	115	ready	ready	JJ
41899	3059	116	to	to	TO
41899	3059	117	serve	serve	VB
41899	3059	118	.	.	.
41899	3060	1	736	736	CD
41899	3060	2	.	.	.
41899	3061	1	_	_	NNP
41899	3061	2	Croquettes	Croquettes	NNPS
41899	3061	3	of	of	IN
41899	3061	4	Rice._--Well	Rice._--Well	NNP
41899	3061	5	wash	wash	VBP
41899	3061	6	half	half	PDT
41899	3061	7	a	a	DT
41899	3061	8	pound	pound	NN
41899	3061	9	of	of	IN
41899	3061	10	the	the	DT
41899	3061	11	best	good	JJS
41899	3061	12	Carolina	Carolina	NNP
41899	3061	13	rice	rice	NN
41899	3061	14	,	,	,
41899	3061	15	which	which	WDT
41899	3061	16	put	put	VBD
41899	3061	17	into	into	IN
41899	3061	18	a	a	DT
41899	3061	19	stewpan	stewpan	NN
41899	3061	20	,	,	,
41899	3061	21	with	with	IN
41899	3061	22	a	a	DT
41899	3061	23	pint	pint	NN
41899	3061	24	and	and	CC
41899	3061	25	a	a	DT
41899	3061	26	half	half	NN
41899	3061	27	of	of	IN
41899	3061	28	milk	milk	NN
41899	3061	29	,	,	,
41899	3061	30	and	and	CC
41899	3061	31	a	a	DT
41899	3061	32	quarter	quarter	NN
41899	3061	33	of	of	IN
41899	3061	34	a	a	DT
41899	3061	35	pound	pound	NN
41899	3061	36	of	of	IN
41899	3061	37	butter	butter	NN
41899	3061	38	,	,	,
41899	3061	39	place	place	VB
41899	3061	40	it	-PRON-	PRP
41899	3061	41	upon	upon	IN
41899	3061	42	the	the	DT
41899	3061	43	fire	fire	NN
41899	3061	44	,	,	,
41899	3061	45	stir	stir	VB
41899	3061	46	until	until	IN
41899	3061	47	boiling	boiling	NN
41899	3061	48	,	,	,
41899	3061	49	then	then	RB
41899	3061	50	place	place	VB
41899	3061	51	it	-PRON-	PRP
41899	3061	52	upon	upon	IN
41899	3061	53	a	a	DT
41899	3061	54	slow	slow	JJ
41899	3061	55	fire	fire	NN
41899	3061	56	,	,	,
41899	3061	57	cover	cover	VB
41899	3061	58	the	the	DT
41899	3061	59	stewpan	stewpan	NN
41899	3061	60	,	,	,
41899	3061	61	and	and	CC
41899	3061	62	let	let	VB
41899	3061	63	simmer	simmer	NN
41899	3061	64	very	very	RB
41899	3061	65	slowly	slowly	RB
41899	3061	66	until	until	IN
41899	3061	67	quite	quite	RB
41899	3061	68	tender	tender	NN
41899	3061	69	;	;	:
41899	3061	70	rub	rub	VB
41899	3061	71	the	the	DT
41899	3061	72	rind	rind	NN
41899	3061	73	of	of	IN
41899	3061	74	a	a	DT
41899	3061	75	lemon	lemon	NN
41899	3061	76	upon	upon	IN
41899	3061	77	a	a	DT
41899	3061	78	lump	lump	NN
41899	3061	79	of	of	IN
41899	3061	80	sugar	sugar	NN
41899	3061	81	,	,	,
41899	3061	82	weighing	weigh	VBG
41899	3061	83	a	a	DT
41899	3061	84	quarter	quarter	NN
41899	3061	85	of	of	IN
41899	3061	86	a	a	DT
41899	3061	87	pound	pound	NN
41899	3061	88	,	,	,
41899	3061	89	pound	pound	VB
41899	3061	90	it	-PRON-	PRP
41899	3061	91	in	in	IN
41899	3061	92	a	a	DT
41899	3061	93	mortar	mortar	NN
41899	3061	94	quite	quite	RB
41899	3061	95	fine	fine	JJ
41899	3061	96	,	,	,
41899	3061	97	add	add	VB
41899	3061	98	it	-PRON-	PRP
41899	3061	99	to	to	IN
41899	3061	100	the	the	DT
41899	3061	101	rice	rice	NN
41899	3061	102	,	,	,
41899	3061	103	with	with	IN
41899	3061	104	the	the	DT
41899	3061	105	yolks	yolk	NNS
41899	3061	106	of	of	IN
41899	3061	107	five	five	CD
41899	3061	108	eggs	egg	NNS
41899	3061	109	(	(	-LRB-
41899	3061	110	mix	mix	UH
41899	3061	111	well	well	RB
41899	3061	112	)	)	-RRB-
41899	3061	113	,	,	,
41899	3061	114	stir	stir	VB
41899	3061	115	them	-PRON-	PRP
41899	3061	116	a	a	DT
41899	3061	117	few	few	JJ
41899	3061	118	minutes	minute	NNS
41899	3061	119	longer	longer	RB
41899	3061	120	over	over	IN
41899	3061	121	the	the	DT
41899	3061	122	fire	fire	NN
41899	3061	123	until	until	IN
41899	3061	124	the	the	DT
41899	3061	125	eggs	egg	NNS
41899	3061	126	thicken	thicken	NNP
41899	3061	127	,	,	,
41899	3061	128	but	but	CC
41899	3061	129	do	do	VBP
41899	3061	130	not	not	RB
41899	3061	131	let	let	VB
41899	3061	132	it	-PRON-	PRP
41899	3061	133	boil	boil	VB
41899	3061	134	,	,	,
41899	3061	135	lay	lie	VBD
41899	3061	136	out	out	RP
41899	3061	137	upon	upon	IN
41899	3061	138	a	a	DT
41899	3061	139	dish	dish	NN
41899	3061	140	,	,	,
41899	3061	141	when	when	WRB
41899	3061	142	cold	cold	JJ
41899	3061	143	form	form	NN
41899	3061	144	it	-PRON-	PRP
41899	3061	145	into	into	IN
41899	3061	146	a	a	DT
41899	3061	147	number	number	NN
41899	3061	148	of	of	IN
41899	3061	149	small	small	JJ
41899	3061	150	balls	ball	NNS
41899	3061	151	,	,	,
41899	3061	152	or	or	CC
41899	3061	153	pears	pear	NNS
41899	3061	154	,	,	,
41899	3061	155	or	or	CC
41899	3061	156	into	into	IN
41899	3061	157	long	long	JJ
41899	3061	158	square	square	JJ
41899	3061	159	pieces	piece	NNS
41899	3061	160	,	,	,
41899	3061	161	according	accord	VBG
41899	3061	162	to	to	IN
41899	3061	163	fancy	fancy	NN
41899	3061	164	;	;	:
41899	3061	165	have	have	VB
41899	3061	166	three	three	CD
41899	3061	167	or	or	CC
41899	3061	168	four	four	CD
41899	3061	169	eggs	egg	NNS
41899	3061	170	in	in	IN
41899	3061	171	a	a	DT
41899	3061	172	basin	basin	NN
41899	3061	173	well	well	RB
41899	3061	174	whisked	whisked	JJ
41899	3061	175	,	,	,
41899	3061	176	dip	dip	VB
41899	3061	177	each	each	DT
41899	3061	178	piece	piece	NN
41899	3061	179	in	in	IN
41899	3061	180	singly	singly	RB
41899	3061	181	,	,	,
41899	3061	182	and	and	CC
41899	3061	183	then	then	RB
41899	3061	184	into	into	IN
41899	3061	185	a	a	DT
41899	3061	186	dish	dish	NN
41899	3061	187	of	of	IN
41899	3061	188	bread	bread	NN
41899	3061	189	-	-	HYPH
41899	3061	190	crumbs	crumb	NNS
41899	3061	191	,	,	,
41899	3061	192	smooth	smooth	VB
41899	3061	193	them	-PRON-	PRP
41899	3061	194	gently	gently	RB
41899	3061	195	with	with	IN
41899	3061	196	a	a	DT
41899	3061	197	knife	knife	NN
41899	3061	198	,	,	,
41899	3061	199	dip	dip	VB
41899	3061	200	them	-PRON-	PRP
41899	3061	201	again	again	RB
41899	3061	202	into	into	IN
41899	3061	203	the	the	DT
41899	3061	204	eggs	egg	NNS
41899	3061	205	and	and	CC
41899	3061	206	bread	bread	NN
41899	3061	207	-	-	HYPH
41899	3061	208	crumbs	crumb	NNS
41899	3061	209	,	,	,
41899	3061	210	put	put	VB
41899	3061	211	them	-PRON-	PRP
41899	3061	212	into	into	IN
41899	3061	213	a	a	DT
41899	3061	214	wire	wire	NN
41899	3061	215	basket	basket	NN
41899	3061	216	,	,	,
41899	3061	217	which	which	WDT
41899	3061	218	put	put	VBD
41899	3061	219	in	in	RP
41899	3061	220	a	a	DT
41899	3061	221	stewpan	stewpan	NN
41899	3061	222	of	of	IN
41899	3061	223	very	very	RB
41899	3061	224	hot	hot	JJ
41899	3061	225	lard	lard	NN
41899	3061	226	,	,	,
41899	3061	227	fry	fry	VB
41899	3061	228	a	a	DT
41899	3061	229	nice	nice	JJ
41899	3061	230	light	light	JJ
41899	3061	231	yellow	yellow	JJ
41899	3061	232	color	color	NN
41899	3061	233	,	,	,
41899	3061	234	drain	drain	VB
41899	3061	235	on	on	IN
41899	3061	236	a	a	DT
41899	3061	237	cloth	cloth	NN
41899	3061	238	,	,	,
41899	3061	239	dress	dress	VB
41899	3061	240	them	-PRON-	PRP
41899	3061	241	pyramidically	pyramidically	RB
41899	3061	242	upon	upon	IN
41899	3061	243	a	a	DT
41899	3061	244	napkin	napkin	NN
41899	3061	245	,	,	,
41899	3061	246	and	and	CC
41899	3061	247	serve	serve	VB
41899	3061	248	with	with	IN
41899	3061	249	powdered	powdered	JJ
41899	3061	250	sugar	sugar	NN
41899	3061	251	sifted	sift	VBN
41899	3061	252	over	over	IN
41899	3061	253	them	-PRON-	PRP
41899	3061	254	.	.	.
41899	3062	1	737	737	CD
41899	3062	2	.	.	.
41899	3063	1	_	_	NNP
41899	3063	2	Croquettes	Croquettes	NNPS
41899	3063	3	of	of	IN
41899	3063	4	Macaroni._--Blanch	macaroni._--blanch	CD
41899	3063	5	six	six	CD
41899	3063	6	ounces	ounce	NNS
41899	3063	7	of	of	IN
41899	3063	8	macaroni	macaroni	NNP
41899	3063	9	in	in	IN
41899	3063	10	two	two	CD
41899	3063	11	quarts	quart	NNS
41899	3063	12	of	of	IN
41899	3063	13	water	water	NN
41899	3063	14	until	until	IN
41899	3063	15	tender	tender	NN
41899	3063	16	,	,	,
41899	3063	17	then	then	RB
41899	3063	18	strain	strain	VB
41899	3063	19	and	and	CC
41899	3063	20	put	put	VB
41899	3063	21	it	-PRON-	PRP
41899	3063	22	in	in	IN
41899	3063	23	a	a	DT
41899	3063	24	basin	basin	NN
41899	3063	25	of	of	IN
41899	3063	26	cold	cold	JJ
41899	3063	27	water	water	NN
41899	3063	28	;	;	:
41899	3063	29	when	when	WRB
41899	3063	30	cold	cold	JJ
41899	3063	31	cut	cut	VBD
41899	3063	32	it	-PRON-	PRP
41899	3063	33	into	into	IN
41899	3063	34	pieces	piece	NNS
41899	3063	35	half	half	PDT
41899	3063	36	an	an	DT
41899	3063	37	inch	inch	NN
41899	3063	38	in	in	IN
41899	3063	39	length	length	NN
41899	3063	40	,	,	,
41899	3063	41	and	and	CC
41899	3063	42	put	put	VBD
41899	3063	43	it	-PRON-	PRP
41899	3063	44	into	into	IN
41899	3063	45	a	a	DT
41899	3063	46	stewpan	stewpan	NN
41899	3063	47	containing	contain	VBG
41899	3063	48	a	a	DT
41899	3063	49	pint	pint	NN
41899	3063	50	and	and	CC
41899	3063	51	a	a	DT
41899	3063	52	half	half	NN
41899	3063	53	of	of	IN
41899	3063	54	boiling	boil	VBG
41899	3063	55	milk	milk	NN
41899	3063	56	,	,	,
41899	3063	57	in	in	IN
41899	3063	58	which	which	WDT
41899	3063	59	you	-PRON-	PRP
41899	3063	60	have	have	VBP
41899	3063	61	infused	infuse	VBN
41899	3063	62	a	a	DT
41899	3063	63	stick	stick	NN
41899	3063	64	of	of	IN
41899	3063	65	vanilla	vanilla	NN
41899	3063	66	,	,	,
41899	3063	67	boil	boil	VB
41899	3063	68	until	until	IN
41899	3063	69	it	-PRON-	PRP
41899	3063	70	becomes	become	VBZ
41899	3063	71	thickish	thickish	JJ
41899	3063	72	,	,	,
41899	3063	73	add	add	VB
41899	3063	74	a	a	DT
41899	3063	75	quarter	quarter	NN
41899	3063	76	of	of	IN
41899	3063	77	a	a	DT
41899	3063	78	pound	pound	NN
41899	3063	79	of	of	IN
41899	3063	80	powdered	powdered	JJ
41899	3063	81	sugar	sugar	NN
41899	3063	82	,	,	,
41899	3063	83	two	two	CD
41899	3063	84	ounces	ounce	NNS
41899	3063	85	of	of	IN
41899	3063	86	butter	butter	NN
41899	3063	87	,	,	,
41899	3063	88	and	and	CC
41899	3063	89	the	the	DT
41899	3063	90	yolks	yolk	NNS
41899	3063	91	of	of	IN
41899	3063	92	eight	eight	CD
41899	3063	93	eggs	egg	NNS
41899	3063	94	,	,	,
41899	3063	95	stir	stir	VB
41899	3063	96	them	-PRON-	PRP
41899	3063	97	well	well	RB
41899	3063	98	in	in	IN
41899	3063	99	over	over	IN
41899	3063	100	the	the	DT
41899	3063	101	fire	fire	NN
41899	3063	102	until	until	IN
41899	3063	103	the	the	DT
41899	3063	104	eggs	egg	NNS
41899	3063	105	thicken	thicken	NNP
41899	3063	106	,	,	,
41899	3063	107	then	then	RB
41899	3063	108	pour	pour	VB
41899	3063	109	out	out	RP
41899	3063	110	upon	upon	IN
41899	3063	111	a	a	DT
41899	3063	112	dish	dish	NN
41899	3063	113	,	,	,
41899	3063	114	and	and	CC
41899	3063	115	proceed	proceed	VB
41899	3063	116	precisely	precisely	RB
41899	3063	117	as	as	IN
41899	3063	118	for	for	IN
41899	3063	119	the	the	DT
41899	3063	120	croquettes	croquette	NNS
41899	3063	121	of	of	IN
41899	3063	122	rice	rice	NN
41899	3063	123	.	.	.
41899	3064	1	738	738	CD
41899	3064	2	.	.	.
41899	3065	1	_	_	NNP
41899	3065	2	Pastry	Pastry	NNP
41899	3065	3	Cream	Cream	NNP
41899	3065	4	sautéd._--Put	sautéd._--Put	VBZ
41899	3065	5	the	the	DT
41899	3065	6	yolks	yolk	NNS
41899	3065	7	of	of	IN
41899	3065	8	six	six	CD
41899	3065	9	eggs	egg	NNS
41899	3065	10	in	in	IN
41899	3065	11	a	a	DT
41899	3065	12	stewpan	stewpan	NN
41899	3065	13	,	,	,
41899	3065	14	with	with	IN
41899	3065	15	two	two	CD
41899	3065	16	good	good	JJ
41899	3065	17	tablespoonfuls	tablespoonful	NNS
41899	3065	18	of	of	IN
41899	3065	19	sifted	sift	VBN
41899	3065	20	flour	flour	NN
41899	3065	21	,	,	,
41899	3065	22	mix	mix	VB
41899	3065	23	quite	quite	RB
41899	3065	24	smooth	smooth	JJ
41899	3065	25	with	with	IN
41899	3065	26	a	a	DT
41899	3065	27	wooden	wooden	JJ
41899	3065	28	spoon	spoon	NN
41899	3065	29	;	;	:
41899	3065	30	then	then	RB
41899	3065	31	add	add	VB
41899	3065	32	a	a	DT
41899	3065	33	pint	pint	NN
41899	3065	34	of	of	IN
41899	3065	35	boiling	boil	VBG
41899	3065	36	milk	milk	NN
41899	3065	37	or	or	CC
41899	3065	38	cream	cream	NN
41899	3065	39	,	,	,
41899	3065	40	stir	stir	VB
41899	3065	41	in	in	RP
41899	3065	42	by	by	IN
41899	3065	43	degrees	degree	NNS
41899	3065	44	,	,	,
41899	3065	45	and	and	CC
41899	3065	46	place	place	VB
41899	3065	47	it	-PRON-	PRP
41899	3065	48	over	over	IN
41899	3065	49	the	the	DT
41899	3065	50	fire	fire	NN
41899	3065	51	,	,	,
41899	3065	52	keeping	keep	VBG
41899	3065	53	stirred	stir	VBN
41899	3065	54	until	until	IN
41899	3065	55	it	-PRON-	PRP
41899	3065	56	thickens	thicken	VBZ
41899	3065	57	,	,	,
41899	3065	58	add	add	VB
41899	3065	59	an	an	DT
41899	3065	60	ounce	ounce	NN
41899	3065	61	of	of	IN
41899	3065	62	butter	butter	NN
41899	3065	63	,	,	,
41899	3065	64	six	six	CD
41899	3065	65	ounces	ounce	NNS
41899	3065	66	of	of	IN
41899	3065	67	sugar	sugar	NN
41899	3065	68	,	,	,
41899	3065	69	two	two	CD
41899	3065	70	ounces	ounce	NNS
41899	3065	71	of	of	IN
41899	3065	72	crushed	crushed	JJ
41899	3065	73	ratafias	ratafia	NNS
41899	3065	74	,	,	,
41899	3065	75	a	a	DT
41899	3065	76	little	little	JJ
41899	3065	77	orange	orange	JJ
41899	3065	78	-	-	HYPH
41899	3065	79	flower	flower	NN
41899	3065	80	water	water	NN
41899	3065	81	,	,	,
41899	3065	82	and	and	CC
41899	3065	83	three	three	CD
41899	3065	84	whole	whole	JJ
41899	3065	85	eggs	egg	NNS
41899	3065	86	,	,	,
41899	3065	87	mix	mix	VB
41899	3065	88	the	the	DT
41899	3065	89	whole	whole	JJ
41899	3065	90	well	well	RB
41899	3065	91	together	together	RB
41899	3065	92	,	,	,
41899	3065	93	and	and	CC
41899	3065	94	stir	stir	VB
41899	3065	95	it	-PRON-	PRP
41899	3065	96	a	a	DT
41899	3065	97	few	few	JJ
41899	3065	98	minutes	minute	NNS
41899	3065	99	longer	longer	RB
41899	3065	100	over	over	IN
41899	3065	101	the	the	DT
41899	3065	102	fire	fire	NN
41899	3065	103	until	until	IN
41899	3065	104	the	the	DT
41899	3065	105	eggs	egg	NNS
41899	3065	106	set	set	VBN
41899	3065	107	;	;	:
41899	3065	108	then	then	RB
41899	3065	109	pour	pour	VB
41899	3065	110	it	-PRON-	PRP
41899	3065	111	out	out	RP
41899	3065	112	upon	upon	IN
41899	3065	113	a	a	DT
41899	3065	114	sauté	sauté	JJ
41899	3065	115	-	-	HYPH
41899	3065	116	pan	pan	NN
41899	3065	117	,	,	,
41899	3065	118	previously	previously	RB
41899	3065	119	oiled	oil	VBN
41899	3065	120	,	,	,
41899	3065	121	and	and	CC
41899	3065	122	when	when	WRB
41899	3065	123	quite	quite	RB
41899	3065	124	cold	cold	JJ
41899	3065	125	cut	cut	VBD
41899	3065	126	it	-PRON-	PRP
41899	3065	127	into	into	IN
41899	3065	128	pieces	piece	NNS
41899	3065	129	one	one	CD
41899	3065	130	inch	inch	NN
41899	3065	131	wide	wide	JJ
41899	3065	132	and	and	CC
41899	3065	133	two	two	CD
41899	3065	134	and	and	CC
41899	3065	135	a	a	DT
41899	3065	136	half	half	NN
41899	3065	137	long	long	RB
41899	3065	138	,	,	,
41899	3065	139	dip	dip	VB
41899	3065	140	them	-PRON-	PRP
41899	3065	141	in	in	IN
41899	3065	142	eggs	egg	NNS
41899	3065	143	and	and	CC
41899	3065	144	bread	bread	NN
41899	3065	145	-	-	HYPH
41899	3065	146	crumbs	crumb	VBZ
41899	3065	147	twice	twice	RB
41899	3065	148	over	over	RB
41899	3065	149	,	,	,
41899	3065	150	the	the	DT
41899	3065	151	same	same	JJ
41899	3065	152	as	as	IN
41899	3065	153	for	for	IN
41899	3065	154	croquettes	croquette	NNS
41899	3065	155	,	,	,
41899	3065	156	sauté	sauté	VB
41899	3065	157	them	-PRON-	PRP
41899	3065	158	in	in	IN
41899	3065	159	the	the	DT
41899	3065	160	same	same	JJ
41899	3065	161	manner	manner	NN
41899	3065	162	,	,	,
41899	3065	163	dress	dress	VB
41899	3065	164	upon	upon	IN
41899	3065	165	a	a	DT
41899	3065	166	napkin	napkin	NN
41899	3065	167	as	as	RB
41899	3065	168	high	high	JJ
41899	3065	169	as	as	IN
41899	3065	170	you	-PRON-	PRP
41899	3065	171	can	can	MD
41899	3065	172	,	,	,
41899	3065	173	with	with	IN
41899	3065	174	sifted	sifted	JJ
41899	3065	175	sugar	sugar	NN
41899	3065	176	over	over	RP
41899	3065	177	,	,	,
41899	3065	178	they	-PRON-	PRP
41899	3065	179	may	may	MD
41899	3065	180	be	be	VB
41899	3065	181	flavored	flavor	VBN
41899	3065	182	also	also	RB
41899	3065	183	with	with	IN
41899	3065	184	vanilla	vanilla	NN
41899	3065	185	or	or	CC
41899	3065	186	lemon	lemon	NN
41899	3065	187	.	.	.
41899	3066	1	They	-PRON-	PRP
41899	3066	2	may	may	MD
41899	3066	3	be	be	VB
41899	3066	4	varied	vary	VBN
41899	3066	5	in	in	IN
41899	3066	6	shape	shape	NN
41899	3066	7	according	accord	VBG
41899	3066	8	to	to	IN
41899	3066	9	fancy	fancy	NN
41899	3066	10	.	.	.
41899	3067	1	JELLIES	jelly	NNS
41899	3067	2	.	.	.
41899	3068	1	Nothing	nothing	NN
41899	3068	2	,	,	,
41899	3068	3	I	-PRON-	PRP
41899	3068	4	am	be	VBP
41899	3068	5	confident	confident	JJ
41899	3068	6	,	,	,
41899	3068	7	will	will	MD
41899	3068	8	give	give	VB
41899	3068	9	you	-PRON-	PRP
41899	3068	10	more	more	JJR
41899	3068	11	pleasure	pleasure	NN
41899	3068	12	than	than	IN
41899	3068	13	trying	try	VBG
41899	3068	14	the	the	DT
41899	3068	15	receipts	receipt	NNS
41899	3068	16	which	which	WDT
41899	3068	17	I	-PRON-	PRP
41899	3068	18	am	be	VBP
41899	3068	19	now	now	RB
41899	3068	20	about	about	IN
41899	3068	21	giving	give	VBG
41899	3068	22	you	-PRON-	PRP
41899	3068	23	;	;	:
41899	3068	24	they	-PRON-	PRP
41899	3068	25	are	be	VBP
41899	3068	26	for	for	IN
41899	3068	27	jellies	jelly	NNS
41899	3068	28	,	,	,
41899	3068	29	that	that	RB
41899	3068	30	is	is	RB
41899	3068	31	,	,	,
41899	3068	32	those	those	DT
41899	3068	33	made	make	VBN
41899	3068	34	from	from	IN
41899	3068	35	gelatinous	gelatinous	JJ
41899	3068	36	substances	substance	NNS
41899	3068	37	of	of	IN
41899	3068	38	animal	animal	NN
41899	3068	39	production	production	NN
41899	3068	40	.	.	.
41899	3069	1	They	-PRON-	PRP
41899	3069	2	are	be	VBP
41899	3069	3	the	the	DT
41899	3069	4	most	most	RBS
41899	3069	5	wholesome	wholesome	JJ
41899	3069	6	productions	production	NNS
41899	3069	7	of	of	IN
41899	3069	8	cookery	cookery	NN
41899	3069	9	,	,	,
41899	3069	10	and	and	CC
41899	3069	11	are	be	VBP
41899	3069	12	slightly	slightly	RB
41899	3069	13	nourishing	nourish	VBG
41899	3069	14	and	and	CC
41899	3069	15	fortifying	fortify	VBG
41899	3069	16	without	without	IN
41899	3069	17	being	be	VBG
41899	3069	18	exciting	exciting	JJ
41899	3069	19	.	.	.
41899	3070	1	You	-PRON-	PRP
41899	3070	2	will	will	MD
41899	3070	3	find	find	VB
41899	3070	4	the	the	DT
41899	3070	5	receipts	receipt	NNS
41899	3070	6	as	as	RB
41899	3070	7	simple	simple	JJ
41899	3070	8	as	as	IN
41899	3070	9	possible	possible	JJ
41899	3070	10	;	;	:
41899	3070	11	and	and	CC
41899	3070	12	you	-PRON-	PRP
41899	3070	13	will	will	MD
41899	3070	14	perceive	perceive	VB
41899	3070	15	that	that	DT
41899	3070	16	,	,	,
41899	3070	17	when	when	WRB
41899	3070	18	you	-PRON-	PRP
41899	3070	19	have	have	VBP
41899	3070	20	made	make	VBN
41899	3070	21	the	the	DT
41899	3070	22	foundation	foundation	NN
41899	3070	23	stock	stock	NN
41899	3070	24	to	to	IN
41899	3070	25	perfection	perfection	NN
41899	3070	26	,	,	,
41899	3070	27	they	-PRON-	PRP
41899	3070	28	may	may	MD
41899	3070	29	be	be	VB
41899	3070	30	varied	varied	JJ
41899	3070	31	in	in	IN
41899	3070	32	twenty	twenty	CD
41899	3070	33	or	or	CC
41899	3070	34	more	more	JJR
41899	3070	35	different	different	JJ
41899	3070	36	ways	way	NNS
41899	3070	37	,	,	,
41899	3070	38	by	by	IN
41899	3070	39	changing	change	VBG
41899	3070	40	the	the	DT
41899	3070	41	flavor	flavor	NN
41899	3070	42	,	,	,
41899	3070	43	fruits	fruit	NNS
41899	3070	44	,	,	,
41899	3070	45	or	or	CC
41899	3070	46	colors	color	NNS
41899	3070	47	.	.	.
41899	3071	1	739	739	CD
41899	3071	2	.	.	.
41899	3072	1	_	_	NNP
41899	3072	2	Jelly	Jelly	NNP
41899	3072	3	Stock	Stock	NNP
41899	3072	4	_	_	NNP
41899	3072	5	,	,	,
41899	3072	6	made	make	VBN
41899	3072	7	from	from	IN
41899	3072	8	calf	calf	NN
41899	3072	9	's	's	POS
41899	3072	10	feet	foot	NNS
41899	3072	11	,	,	,
41899	3072	12	requires	require	VBZ
41899	3072	13	to	to	TO
41899	3072	14	be	be	VB
41899	3072	15	made	make	VBN
41899	3072	16	the	the	DT
41899	3072	17	day	day	NN
41899	3072	18	previous	previous	JJ
41899	3072	19	to	to	IN
41899	3072	20	being	be	VBG
41899	3072	21	used	use	VBN
41899	3072	22	.	.	.
41899	3073	1	Take	take	VB
41899	3073	2	two	two	CD
41899	3073	3	calf	calf	NN
41899	3073	4	's	's	POS
41899	3073	5	feet	foot	NNS
41899	3073	6	,	,	,
41899	3073	7	cut	cut	VB
41899	3073	8	them	-PRON-	PRP
41899	3073	9	up	up	RP
41899	3073	10	,	,	,
41899	3073	11	and	and	CC
41899	3073	12	boil	boil	VB
41899	3073	13	in	in	IN
41899	3073	14	three	three	CD
41899	3073	15	quarts	quart	NNS
41899	3073	16	of	of	IN
41899	3073	17	water	water	NN
41899	3073	18	;	;	:
41899	3073	19	as	as	RB
41899	3073	20	soon	soon	RB
41899	3073	21	as	as	IN
41899	3073	22	it	-PRON-	PRP
41899	3073	23	boils	boil	VBZ
41899	3073	24	remove	remove	VB
41899	3073	25	it	-PRON-	PRP
41899	3073	26	to	to	IN
41899	3073	27	the	the	DT
41899	3073	28	corner	corner	NN
41899	3073	29	of	of	IN
41899	3073	30	the	the	DT
41899	3073	31	fire	fire	NN
41899	3073	32	,	,	,
41899	3073	33	and	and	CC
41899	3073	34	simmer	simmer	NN
41899	3073	35	for	for	IN
41899	3073	36	five	five	CD
41899	3073	37	hours	hour	NNS
41899	3073	38	,	,	,
41899	3073	39	keeping	keep	VBG
41899	3073	40	it	-PRON-	PRP
41899	3073	41	skimmed	skim	VBN
41899	3073	42	,	,	,
41899	3073	43	pass	pass	VB
41899	3073	44	through	through	IN
41899	3073	45	a	a	DT
41899	3073	46	hair	hair	NN
41899	3073	47	sieve	sieve	VB
41899	3073	48	into	into	IN
41899	3073	49	a	a	DT
41899	3073	50	basin	basin	NN
41899	3073	51	,	,	,
41899	3073	52	and	and	CC
41899	3073	53	let	let	VB
41899	3073	54	it	-PRON-	PRP
41899	3073	55	remain	remain	VB
41899	3073	56	until	until	IN
41899	3073	57	quite	quite	RB
41899	3073	58	hard	hard	RB
41899	3073	59	,	,	,
41899	3073	60	then	then	RB
41899	3073	61	remove	remove	VB
41899	3073	62	the	the	DT
41899	3073	63	oil	oil	NN
41899	3073	64	and	and	CC
41899	3073	65	fat	fat	NN
41899	3073	66	,	,	,
41899	3073	67	and	and	CC
41899	3073	68	wipe	wipe	VB
41899	3073	69	the	the	DT
41899	3073	70	top	top	NN
41899	3073	71	dry	dry	JJ
41899	3073	72	.	.	.
41899	3074	1	Place	place	NN
41899	3074	2	in	in	IN
41899	3074	3	a	a	DT
41899	3074	4	stewpan	stewpan	NN
41899	3074	5	one	one	CD
41899	3074	6	gill	gill	NN
41899	3074	7	of	of	IN
41899	3074	8	water	water	NN
41899	3074	9	,	,	,
41899	3074	10	one	one	CD
41899	3074	11	of	of	IN
41899	3074	12	sherry	sherry	NNP
41899	3074	13	,	,	,
41899	3074	14	half	half	PDT
41899	3074	15	a	a	DT
41899	3074	16	pound	pound	NN
41899	3074	17	of	of	IN
41899	3074	18	lump	lump	NN
41899	3074	19	sugar	sugar	NN
41899	3074	20	,	,	,
41899	3074	21	the	the	DT
41899	3074	22	juice	juice	NN
41899	3074	23	of	of	IN
41899	3074	24	four	four	CD
41899	3074	25	lemons	lemon	NNS
41899	3074	26	,	,	,
41899	3074	27	the	the	DT
41899	3074	28	rinds	rind	NNS
41899	3074	29	of	of	IN
41899	3074	30	two	two	CD
41899	3074	31	,	,	,
41899	3074	32	and	and	CC
41899	3074	33	the	the	DT
41899	3074	34	whites	white	NNS
41899	3074	35	and	and	CC
41899	3074	36	shells	shell	NNS
41899	3074	37	of	of	IN
41899	3074	38	five	five	CD
41899	3074	39	eggs	egg	NNS
41899	3074	40	,	,	,
41899	3074	41	whisk	whisk	NN
41899	3074	42	until	until	IN
41899	3074	43	the	the	DT
41899	3074	44	sugar	sugar	NN
41899	3074	45	is	be	VBZ
41899	3074	46	melted	melt	VBN
41899	3074	47	,	,	,
41899	3074	48	then	then	RB
41899	3074	49	add	add	VB
41899	3074	50	the	the	DT
41899	3074	51	jelly	jelly	NN
41899	3074	52	,	,	,
41899	3074	53	place	place	VB
41899	3074	54	it	-PRON-	PRP
41899	3074	55	on	on	IN
41899	3074	56	the	the	DT
41899	3074	57	fire	fire	NN
41899	3074	58	,	,	,
41899	3074	59	and	and	CC
41899	3074	60	whisk	whisk	NN
41899	3074	61	until	until	IN
41899	3074	62	boiling	boiling	NN
41899	3074	63	,	,	,
41899	3074	64	pass	pass	VB
41899	3074	65	it	-PRON-	PRP
41899	3074	66	through	through	IN
41899	3074	67	a	a	DT
41899	3074	68	jelly	jelly	NN
41899	3074	69	-	-	HYPH
41899	3074	70	bag	bag	NN
41899	3074	71	,	,	,
41899	3074	72	pouring	pour	VBG
41899	3074	73	that	that	DT
41899	3074	74	back	back	RB
41899	3074	75	again	again	RB
41899	3074	76	which	which	WDT
41899	3074	77	comes	come	VBZ
41899	3074	78	through	through	IN
41899	3074	79	first	first	RB
41899	3074	80	until	until	IN
41899	3074	81	quite	quite	RB
41899	3074	82	clear	clear	JJ
41899	3074	83	;	;	:
41899	3074	84	it	-PRON-	PRP
41899	3074	85	is	be	VBZ
41899	3074	86	then	then	RB
41899	3074	87	ready	ready	JJ
41899	3074	88	for	for	IN
41899	3074	89	use	use	NN
41899	3074	90	,	,	,
41899	3074	91	by	by	IN
41899	3074	92	putting	put	VBG
41899	3074	93	it	-PRON-	PRP
41899	3074	94	in	in	IN
41899	3074	95	moulds	mould	NNS
41899	3074	96	or	or	CC
41899	3074	97	glasses	glass	NNS
41899	3074	98	.	.	.
41899	3075	1	740	740	CD
41899	3075	2	.	.	.
41899	3076	1	_	_	NNP
41899	3076	2	Gelatine	Gelatine	NNP
41899	3076	3	and	and	CC
41899	3076	4	Isinglass	Isinglass	NNP
41899	3076	5	Jelly	Jelly	NNP
41899	3076	6	_	_	NNP
41899	3076	7	is	be	VBZ
41899	3076	8	made	make	VBN
41899	3076	9	as	as	IN
41899	3076	10	above	above	RB
41899	3076	11	,	,	,
41899	3076	12	using	use	VBG
41899	3076	13	one	one	CD
41899	3076	14	ounce	ounce	NN
41899	3076	15	and	and	CC
41899	3076	16	a	a	DT
41899	3076	17	half	half	NN
41899	3076	18	of	of	IN
41899	3076	19	either	either	RB
41899	3076	20	,	,	,
41899	3076	21	and	and	CC
41899	3076	22	boil	boil	VB
41899	3076	23	in	in	IN
41899	3076	24	one	one	CD
41899	3076	25	quart	quart	NN
41899	3076	26	of	of	IN
41899	3076	27	water	water	NN
41899	3076	28	,	,	,
41899	3076	29	reduce	reduce	VB
41899	3076	30	to	to	IN
41899	3076	31	half	half	NN
41899	3076	32	;	;	:
41899	3076	33	if	if	IN
41899	3076	34	not	not	RB
41899	3076	35	required	require	VBN
41899	3076	36	very	very	RB
41899	3076	37	clear	clear	JJ
41899	3076	38	,	,	,
41899	3076	39	as	as	IN
41899	3076	40	for	for	IN
41899	3076	41	lemon	lemon	NN
41899	3076	42	jelly	jelly	RB
41899	3076	43	,	,	,
41899	3076	44	it	-PRON-	PRP
41899	3076	45	need	nee	MD
41899	3076	46	not	not	RB
41899	3076	47	be	be	VB
41899	3076	48	run	run	VBN
41899	3076	49	through	through	IN
41899	3076	50	a	a	DT
41899	3076	51	bag	bag	NN
41899	3076	52	,	,	,
41899	3076	53	but	but	CC
41899	3076	54	merely	merely	RB
41899	3076	55	through	through	IN
41899	3076	56	a	a	DT
41899	3076	57	fine	fine	JJ
41899	3076	58	sieve	sieve	NN
41899	3076	59	.	.	.
41899	3077	1	741	741	CD
41899	3077	2	.	.	.
41899	3078	1	_	_	NNP
41899	3078	2	Hartshorn	Hartshorn	NNP
41899	3078	3	Jelly._--Use	Jelly._--Use	NNP
41899	3078	4	half	half	PDT
41899	3078	5	a	a	DT
41899	3078	6	pound	pound	NN
41899	3078	7	of	of	IN
41899	3078	8	hartshorn	hartshorn	NN
41899	3078	9	shavings	shaving	NNS
41899	3078	10	,	,	,
41899	3078	11	boil	boil	VBP
41899	3078	12	in	in	IN
41899	3078	13	three	three	CD
41899	3078	14	quarts	quart	NNS
41899	3078	15	of	of	IN
41899	3078	16	water	water	NN
41899	3078	17	,	,	,
41899	3078	18	and	and	CC
41899	3078	19	reduce	reduce	VB
41899	3078	20	to	to	IN
41899	3078	21	one	one	CD
41899	3078	22	;	;	:
41899	3078	23	proceed	proceed	VB
41899	3078	24	as	as	IN
41899	3078	25	before	before	RB
41899	3078	26	.	.	.
41899	3079	1	Also	also	RB
41899	3079	2	Arney	Arney	NNP
41899	3079	3	's	's	POS
41899	3079	4	jelly	jelly	JJ
41899	3079	5	powder	powder	NN
41899	3079	6	can	can	MD
41899	3079	7	be	be	VB
41899	3079	8	used	use	VBN
41899	3079	9	instead	instead	RB
41899	3079	10	of	of	IN
41899	3079	11	any	any	DT
41899	3079	12	of	of	IN
41899	3079	13	the	the	DT
41899	3079	14	above	above	JJ
41899	3079	15	,	,	,
41899	3079	16	by	by	IN
41899	3079	17	dissolving	dissolve	VBG
41899	3079	18	in	in	IN
41899	3079	19	boiling	boiling	NN
41899	3079	20	water	water	NN
41899	3079	21	.	.	.
41899	3080	1	742	742	CD
41899	3080	2	.	.	.
41899	3081	1	_	_	NNP
41899	3081	2	Gold	Gold	NNP
41899	3081	3	or	or	CC
41899	3081	4	Silver	Silver	NNP
41899	3081	5	Jelly	Jelly	NNP
41899	3081	6	_	_	NNP
41899	3081	7	,	,	,
41899	3081	8	or	or	CC
41899	3081	9	both	both	DT
41899	3081	10	mixed	mixed	JJ
41899	3081	11	,	,	,
41899	3081	12	is	be	VBZ
41899	3081	13	made	make	VBN
41899	3081	14	with	with	IN
41899	3081	15	eau	eau	NNP
41899	3081	16	de	de	NNP
41899	3081	17	vie	vie	NNP
41899	3081	18	de	de	FW
41899	3081	19	Dantzic	Dantzic	NNP
41899	3081	20	,	,	,
41899	3081	21	mixing	mix	VBG
41899	3081	22	the	the	DT
41899	3081	23	gold	gold	NN
41899	3081	24	or	or	CC
41899	3081	25	silver	silver	NN
41899	3081	26	leaves	leave	VBZ
41899	3081	27	with	with	IN
41899	3081	28	a	a	DT
41899	3081	29	little	little	JJ
41899	3081	30	jelly	jelly	NN
41899	3081	31	,	,	,
41899	3081	32	ornamenting	ornament	VBG
41899	3081	33	the	the	DT
41899	3081	34	bottom	bottom	NN
41899	3081	35	of	of	IN
41899	3081	36	the	the	DT
41899	3081	37	mould	mould	NN
41899	3081	38	with	with	IN
41899	3081	39	it	-PRON-	PRP
41899	3081	40	,	,	,
41899	3081	41	which	which	WDT
41899	3081	42	place	place	VBP
41899	3081	43	in	in	IN
41899	3081	44	ice	ice	NN
41899	3081	45	till	till	IN
41899	3081	46	set	set	NN
41899	3081	47	,	,	,
41899	3081	48	fill	fill	VB
41899	3081	49	with	with	IN
41899	3081	50	very	very	RB
41899	3081	51	clear	clear	JJ
41899	3081	52	calf	calf	NN
41899	3081	53	's	's	POS
41899	3081	54	foot	foot	NN
41899	3081	55	jelly	jelly	NNP
41899	3081	56	.	.	.
41899	3082	1	It	-PRON-	PRP
41899	3082	2	can	can	MD
41899	3082	3	also	also	RB
41899	3082	4	be	be	VB
41899	3082	5	made	make	VBN
41899	3082	6	by	by	IN
41899	3082	7	cutting	cut	VBG
41899	3082	8	up	up	RP
41899	3082	9	a	a	DT
41899	3082	10	quarter	quarter	NN
41899	3082	11	of	of	IN
41899	3082	12	a	a	DT
41899	3082	13	sheet	sheet	NN
41899	3082	14	of	of	IN
41899	3082	15	gold	gold	NN
41899	3082	16	leaf	leaf	NN
41899	3082	17	in	in	IN
41899	3082	18	a	a	DT
41899	3082	19	glass	glass	NN
41899	3082	20	of	of	IN
41899	3082	21	pale	pale	JJ
41899	3082	22	brandy	brandy	NN
41899	3082	23	,	,	,
41899	3082	24	and	and	CC
41899	3082	25	use	use	VB
41899	3082	26	as	as	IN
41899	3082	27	the	the	DT
41899	3082	28	former	former	JJ
41899	3082	29	.	.	.
41899	3083	1	743	743	CD
41899	3083	2	.	.	.
41899	3084	1	_	_	NNP
41899	3084	2	Maresquino	Maresquino	NNP
41899	3084	3	Jelly	Jelly	NNP
41899	3084	4	_	_	NNP
41899	3084	5	is	be	VBZ
41899	3084	6	made	make	VBN
41899	3084	7	by	by	IN
41899	3084	8	mixing	mix	VBG
41899	3084	9	six	six	CD
41899	3084	10	liqueur	liqueur	NN
41899	3084	11	-	-	HYPH
41899	3084	12	glasses	glass	NNS
41899	3084	13	of	of	IN
41899	3084	14	maresquino	maresquino	NNP
41899	3084	15	with	with	IN
41899	3084	16	a	a	DT
41899	3084	17	quart	quart	NN
41899	3084	18	of	of	IN
41899	3084	19	clarified	clarify	VBN
41899	3084	20	calf	calf	NN
41899	3084	21	's	's	POS
41899	3084	22	foot	foot	NN
41899	3084	23	jelly	jelly	NN
41899	3084	24	;	;	,
41899	3084	25	peaches	peach	NNS
41899	3084	26	or	or	CC
41899	3084	27	other	other	JJ
41899	3084	28	fruits	fruit	NNS
41899	3084	29	cut	cut	VBN
41899	3084	30	in	in	IN
41899	3084	31	quarters	quarter	NNS
41899	3084	32	may	may	MD
41899	3084	33	be	be	VB
41899	3084	34	added	add	VBN
41899	3084	35	.	.	.
41899	3085	1	744	744	CD
41899	3085	2	.	.	.
41899	3086	1	_	_	NNP
41899	3086	2	Rum	Rum	NNP
41899	3086	3	-	-	HYPH
41899	3086	4	Punch	Punch	NNP
41899	3086	5	,	,	,
41899	3086	6	Curaçoa	Curaçoa	NNP
41899	3086	7	,	,	,
41899	3086	8	Noyeau	Noyeau	NNP
41899	3086	9	_	_	NNP
41899	3086	10	,	,	,
41899	3086	11	are	be	VBP
41899	3086	12	made	make	VBN
41899	3086	13	with	with	IN
41899	3086	14	the	the	DT
41899	3086	15	same	same	JJ
41899	3086	16	quantity	quantity	NN
41899	3086	17	,	,	,
41899	3086	18	and	and	CC
41899	3086	19	as	as	IN
41899	3086	20	the	the	DT
41899	3086	21	former	former	JJ
41899	3086	22	.	.	.
41899	3087	1	745	745	CD
41899	3087	2	.	.	.
41899	3088	1	_	_	NNP
41899	3088	2	French	French	NNP
41899	3088	3	Jellies	Jellies	NNPS
41899	3088	4	_	_	NNP
41899	3088	5	may	may	MD
41899	3088	6	be	be	VB
41899	3088	7	made	make	VBN
41899	3088	8	with	with	IN
41899	3088	9	all	all	DT
41899	3088	10	kinds	kind	NNS
41899	3088	11	of	of	IN
41899	3088	12	fresh	fresh	JJ
41899	3088	13	fruits	fruit	NNS
41899	3088	14	,	,	,
41899	3088	15	filling	fill	VBG
41899	3088	16	the	the	DT
41899	3088	17	mould	mould	NN
41899	3088	18	by	by	IN
41899	3088	19	degrees	degree	NNS
41899	3088	20	,	,	,
41899	3088	21	the	the	DT
41899	3088	22	jelly	jelly	RB
41899	3088	23	first	first	RB
41899	3088	24	,	,	,
41899	3088	25	let	let	VB
41899	3088	26	it	-PRON-	PRP
41899	3088	27	set	set	VB
41899	3088	28	,	,	,
41899	3088	29	then	then	RB
41899	3088	30	the	the	DT
41899	3088	31	fruit	fruit	NN
41899	3088	32	,	,	,
41899	3088	33	and	and	CC
41899	3088	34	so	so	RB
41899	3088	35	on	on	RB
41899	3088	36	till	till	IN
41899	3088	37	full	full	JJ
41899	3088	38	,	,	,
41899	3088	39	the	the	DT
41899	3088	40	mould	mould	NN
41899	3088	41	being	be	VBG
41899	3088	42	buried	bury	VBN
41899	3088	43	in	in	IN
41899	3088	44	ice	ice	NN
41899	3088	45	;	;	:
41899	3088	46	when	when	WRB
41899	3088	47	ready	ready	JJ
41899	3088	48	to	to	TO
41899	3088	49	serve	serve	VB
41899	3088	50	dip	dip	NN
41899	3088	51	in	in	IN
41899	3088	52	hot	hot	JJ
41899	3088	53	water	water	NN
41899	3088	54	,	,	,
41899	3088	55	mix	mix	VB
41899	3088	56	it	-PRON-	PRP
41899	3088	57	well	well	RB
41899	3088	58	,	,	,
41899	3088	59	and	and	CC
41899	3088	60	turn	turn	VB
41899	3088	61	out	out	RP
41899	3088	62	carefully	carefully	RB
41899	3088	63	on	on	IN
41899	3088	64	your	-PRON-	PRP$
41899	3088	65	dish	dish	NN
41899	3088	66	.	.	.
41899	3089	1	In	in	IN
41899	3089	2	the	the	DT
41899	3089	3	winter	winter	NN
41899	3089	4	,	,	,
41899	3089	5	preserved	preserve	VBN
41899	3089	6	fruits	fruit	NNS
41899	3089	7	in	in	IN
41899	3089	8	syrup	syrup	NN
41899	3089	9	may	may	MD
41899	3089	10	be	be	VB
41899	3089	11	used	use	VBN
41899	3089	12	,	,	,
41899	3089	13	decorating	decorate	VBG
41899	3089	14	the	the	DT
41899	3089	15	mould	mould	NN
41899	3089	16	with	with	IN
41899	3089	17	them	-PRON-	PRP
41899	3089	18	,	,	,
41899	3089	19	pouring	pour	VBG
41899	3089	20	in	in	IN
41899	3089	21	a	a	DT
41899	3089	22	little	little	JJ
41899	3089	23	jelly	jelly	NN
41899	3089	24	at	at	IN
41899	3089	25	a	a	DT
41899	3089	26	time	time	NN
41899	3089	27	until	until	IN
41899	3089	28	it	-PRON-	PRP
41899	3089	29	is	be	VBZ
41899	3089	30	cold	cold	JJ
41899	3089	31	,	,	,
41899	3089	32	and	and	CC
41899	3089	33	fill	fill	VB
41899	3089	34	up	up	RP
41899	3089	35	by	by	IN
41899	3089	36	degrees	degree	NNS
41899	3089	37	;	;	:
41899	3089	38	proceed	proceed	VB
41899	3089	39	as	as	IN
41899	3089	40	above	above	RB
41899	3089	41	.	.	.
41899	3090	1	746	746	CD
41899	3090	2	.	.	.
41899	3091	1	_	_	NNP
41899	3091	2	Orange	Orange	NNP
41899	3091	3	Jelly._--Procure	Jelly._--Procure	NNP
41899	3091	4	five	five	CD
41899	3091	5	oranges	orange	NNS
41899	3091	6	and	and	CC
41899	3091	7	one	one	CD
41899	3091	8	lemon	lemon	NN
41899	3091	9	,	,	,
41899	3091	10	take	take	VB
41899	3091	11	the	the	DT
41899	3091	12	rind	rind	NN
41899	3091	13	off	off	IN
41899	3091	14	two	two	CD
41899	3091	15	of	of	IN
41899	3091	16	the	the	DT
41899	3091	17	oranges	orange	NNS
41899	3091	18	,	,	,
41899	3091	19	and	and	CC
41899	3091	20	half	half	NN
41899	3091	21	of	of	IN
41899	3091	22	the	the	DT
41899	3091	23	lemon	lemon	NN
41899	3091	24	,	,	,
41899	3091	25	and	and	CC
41899	3091	26	remove	remove	VB
41899	3091	27	the	the	DT
41899	3091	28	pith	pith	NNP
41899	3091	29	,	,	,
41899	3091	30	put	put	VBD
41899	3091	31	them	-PRON-	PRP
41899	3091	32	into	into	IN
41899	3091	33	a	a	DT
41899	3091	34	basin	basin	NN
41899	3091	35	,	,	,
41899	3091	36	and	and	CC
41899	3091	37	squeeze	squeeze	VB
41899	3091	38	the	the	DT
41899	3091	39	juice	juice	NN
41899	3091	40	of	of	IN
41899	3091	41	the	the	DT
41899	3091	42	fruit	fruit	NN
41899	3091	43	into	into	IN
41899	3091	44	it	-PRON-	PRP
41899	3091	45	;	;	:
41899	3091	46	then	then	RB
41899	3091	47	put	put	VB
41899	3091	48	a	a	DT
41899	3091	49	quarter	quarter	NN
41899	3091	50	of	of	IN
41899	3091	51	a	a	DT
41899	3091	52	pound	pound	NN
41899	3091	53	of	of	IN
41899	3091	54	sugar	sugar	NN
41899	3091	55	into	into	IN
41899	3091	56	a	a	DT
41899	3091	57	stewpan	stewpan	NN
41899	3091	58	,	,	,
41899	3091	59	with	with	IN
41899	3091	60	half	half	PDT
41899	3091	61	a	a	DT
41899	3091	62	pint	pint	NN
41899	3091	63	of	of	IN
41899	3091	64	water	water	NN
41899	3091	65	,	,	,
41899	3091	66	and	and	CC
41899	3091	67	set	set	VBD
41899	3091	68	it	-PRON-	PRP
41899	3091	69	to	to	TO
41899	3091	70	boil	boil	VB
41899	3091	71	until	until	IN
41899	3091	72	it	-PRON-	PRP
41899	3091	73	becomes	become	VBZ
41899	3091	74	a	a	DT
41899	3091	75	thick	thick	JJ
41899	3091	76	syrup	syrup	NN
41899	3091	77	,	,	,
41899	3091	78	when	when	WRB
41899	3091	79	take	take	VB
41899	3091	80	it	-PRON-	PRP
41899	3091	81	off	off	RP
41899	3091	82	,	,	,
41899	3091	83	and	and	CC
41899	3091	84	add	add	VB
41899	3091	85	the	the	DT
41899	3091	86	juice	juice	NN
41899	3091	87	and	and	CC
41899	3091	88	rind	rind	NN
41899	3091	89	of	of	IN
41899	3091	90	the	the	DT
41899	3091	91	fruits	fruit	NNS
41899	3091	92	,	,	,
41899	3091	93	cover	cover	VBP
41899	3091	94	the	the	DT
41899	3091	95	stewpan	stewpan	NN
41899	3091	96	,	,	,
41899	3091	97	and	and	CC
41899	3091	98	place	place	VB
41899	3091	99	it	-PRON-	PRP
41899	3091	100	again	again	RB
41899	3091	101	on	on	IN
41899	3091	102	the	the	DT
41899	3091	103	fire	fire	NN
41899	3091	104	;	;	:
41899	3091	105	as	as	RB
41899	3091	106	soon	soon	RB
41899	3091	107	as	as	IN
41899	3091	108	boiling	boil	VBG
41899	3091	109	commences	commence	NNS
41899	3091	110	skim	skim	NNP
41899	3091	111	well	well	RB
41899	3091	112	,	,	,
41899	3091	113	and	and	CC
41899	3091	114	add	add	VB
41899	3091	115	one	one	CD
41899	3091	116	glass	glass	NN
41899	3091	117	of	of	IN
41899	3091	118	water	water	NN
41899	3091	119	by	by	IN
41899	3091	120	degrees	degree	NNS
41899	3091	121	,	,	,
41899	3091	122	which	which	WDT
41899	3091	123	will	will	MD
41899	3091	124	assist	assist	VB
41899	3091	125	its	-PRON-	PRP$
41899	3091	126	clarification	clarification	NN
41899	3091	127	,	,	,
41899	3091	128	let	let	VB
41899	3091	129	it	-PRON-	PRP
41899	3091	130	boil	boil	VB
41899	3091	131	another	another	DT
41899	3091	132	minute	minute	NN
41899	3091	133	,	,	,
41899	3091	134	when	when	WRB
41899	3091	135	add	add	VB
41899	3091	136	half	half	PDT
41899	3091	137	an	an	DT
41899	3091	138	ounce	ounce	NN
41899	3091	139	of	of	IN
41899	3091	140	good	good	JJ
41899	3091	141	isinglass	isinglass	NN
41899	3091	142	,	,	,
41899	3091	143	dissolved	dissolve	VBN
41899	3091	144	as	as	IN
41899	3091	145	directed	direct	VBN
41899	3091	146	(	(	-LRB-
41899	3091	147	No	no	UH
41899	3091	148	.	.	.
41899	3092	1	740	740	CD
41899	3092	2	)	)	-RRB-
41899	3092	3	,	,	,
41899	3092	4	pass	pass	VB
41899	3092	5	it	-PRON-	PRP
41899	3092	6	through	through	IN
41899	3092	7	a	a	DT
41899	3092	8	jelly	jelly	NN
41899	3092	9	-	-	HYPH
41899	3092	10	bag	bag	NN
41899	3092	11	,	,	,
41899	3092	12	add	add	VB
41899	3092	13	a	a	DT
41899	3092	14	few	few	JJ
41899	3092	15	drops	drop	NNS
41899	3092	16	of	of	IN
41899	3092	17	prepared	prepare	VBN
41899	3092	18	cochineal	cochineal	NN
41899	3092	19	to	to	TO
41899	3092	20	give	give	VB
41899	3092	21	an	an	DT
41899	3092	22	orange	orange	JJ
41899	3092	23	tint	tint	NN
41899	3092	24	,	,	,
41899	3092	25	and	and	CC
41899	3092	26	then	then	RB
41899	3092	27	fill	fill	VB
41899	3092	28	a	a	DT
41899	3092	29	mould	mould	NN
41899	3092	30	and	and	CC
41899	3092	31	place	place	VB
41899	3092	32	it	-PRON-	PRP
41899	3092	33	on	on	IN
41899	3092	34	ice	ice	NN
41899	3092	35	;	;	:
41899	3092	36	turn	turn	VB
41899	3092	37	out	out	RP
41899	3092	38	as	as	IN
41899	3092	39	before	before	RB
41899	3092	40	.	.	.
41899	3093	1	747	747	CD
41899	3093	2	.	.	.
41899	3094	1	_	_	NNP
41899	3094	2	Lemon	Lemon	NNP
41899	3094	3	Jelly	Jelly	NNP
41899	3094	4	_	_	NNP
41899	3094	5	is	be	VBZ
41899	3094	6	made	make	VBN
41899	3094	7	the	the	DT
41899	3094	8	same	same	JJ
41899	3094	9	way	way	NN
41899	3094	10	,	,	,
41899	3094	11	only	only	RB
41899	3094	12	using	use	VBG
41899	3094	13	six	six	CD
41899	3094	14	lemons	lemon	NNS
41899	3094	15	and	and	CC
41899	3094	16	the	the	DT
41899	3094	17	rind	rind	NN
41899	3094	18	of	of	IN
41899	3094	19	one	one	CD
41899	3094	20	;	;	:
41899	3094	21	serve	serve	VB
41899	3094	22	quite	quite	RB
41899	3094	23	white	white	JJ
41899	3094	24	,	,	,
41899	3094	25	and	and	CC
41899	3094	26	add	add	VB
41899	3094	27	a	a	DT
41899	3094	28	gill	gill	NN
41899	3094	29	of	of	IN
41899	3094	30	Bucellas	Bucellas	NNP
41899	3094	31	,	,	,
41899	3094	32	or	or	CC
41899	3094	33	any	any	DT
41899	3094	34	very	very	RB
41899	3094	35	pale	pale	JJ
41899	3094	36	wine	wine	NN
41899	3094	37	.	.	.
41899	3095	1	Calf	Calf	NNP
41899	3095	2	's	's	POS
41899	3095	3	foot	foot	NN
41899	3095	4	stock	stock	NN
41899	3095	5	,	,	,
41899	3095	6	reduced	reduced	JJ
41899	3095	7	and	and	CC
41899	3095	8	clarified	clarify	VBN
41899	3095	9	,	,	,
41899	3095	10	may	may	MD
41899	3095	11	be	be	VB
41899	3095	12	used	use	VBN
41899	3095	13	instead	instead	RB
41899	3095	14	of	of	IN
41899	3095	15	the	the	DT
41899	3095	16	isinglass	isinglass	NN
41899	3095	17	.	.	.
41899	3096	1	748	748	CD
41899	3096	2	.	.	.
41899	3097	1	_	_	NNP
41899	3097	2	Whipped	Whipped	NNP
41899	3097	3	Jellies	Jellies	NNPS
41899	3097	4	_	_	NNP
41899	3097	5	are	be	VBP
41899	3097	6	made	make	VBN
41899	3097	7	from	from	IN
41899	3097	8	any	any	DT
41899	3097	9	of	of	IN
41899	3097	10	the	the	DT
41899	3097	11	above	above	JJ
41899	3097	12	by	by	IN
41899	3097	13	placing	place	VBG
41899	3097	14	some	some	DT
41899	3097	15	warm	warm	JJ
41899	3097	16	jelly	jelly	NN
41899	3097	17	in	in	IN
41899	3097	18	a	a	DT
41899	3097	19	large	large	JJ
41899	3097	20	bowl	bowl	NN
41899	3097	21	or	or	CC
41899	3097	22	basin	basin	NN
41899	3097	23	on	on	IN
41899	3097	24	ice	ice	NN
41899	3097	25	,	,	,
41899	3097	26	and	and	CC
41899	3097	27	when	when	WRB
41899	3097	28	nearly	nearly	RB
41899	3097	29	cold	cold	JJ
41899	3097	30	whisking	whisking	NN
41899	3097	31	it	-PRON-	PRP
41899	3097	32	;	;	:
41899	3097	33	pour	pour	VB
41899	3097	34	quickly	quickly	RB
41899	3097	35	in	in	IN
41899	3097	36	a	a	DT
41899	3097	37	mould	mould	NN
41899	3097	38	set	set	VBN
41899	3097	39	on	on	IN
41899	3097	40	ice	ice	NN
41899	3097	41	and	and	CC
41899	3097	42	salt	salt	NN
41899	3097	43	,	,	,
41899	3097	44	where	where	WRB
41899	3097	45	let	let	VB
41899	3097	46	remain	remain	VB
41899	3097	47	till	till	IN
41899	3097	48	ready	ready	JJ
41899	3097	49	for	for	IN
41899	3097	50	serving	serve	VBG
41899	3097	51	;	;	:
41899	3097	52	dip	dip	VB
41899	3097	53	it	-PRON-	PRP
41899	3097	54	in	in	IN
41899	3097	55	lukewarm	lukewarm	JJ
41899	3097	56	water	water	NN
41899	3097	57	,	,	,
41899	3097	58	strike	strike	VB
41899	3097	59	gently	gently	RB
41899	3097	60	,	,	,
41899	3097	61	taking	take	VBG
41899	3097	62	it	-PRON-	PRP
41899	3097	63	in	in	IN
41899	3097	64	the	the	DT
41899	3097	65	right	right	JJ
41899	3097	66	hand	hand	NN
41899	3097	67	,	,	,
41899	3097	68	place	place	VB
41899	3097	69	the	the	DT
41899	3097	70	left	left	NN
41899	3097	71	on	on	IN
41899	3097	72	it	-PRON-	PRP
41899	3097	73	,	,	,
41899	3097	74	turn	turn	VB
41899	3097	75	it	-PRON-	PRP
41899	3097	76	over	over	RP
41899	3097	77	,	,	,
41899	3097	78	if	if	IN
41899	3097	79	it	-PRON-	PRP
41899	3097	80	shakes	shake	VBZ
41899	3097	81	in	in	IN
41899	3097	82	the	the	DT
41899	3097	83	mould	mould	NN
41899	3097	84	,	,	,
41899	3097	85	let	let	VB
41899	3097	86	it	-PRON-	PRP
41899	3097	87	gradually	gradually	RB
41899	3097	88	slip	slip	VB
41899	3097	89	off	off	RP
41899	3097	90	your	-PRON-	PRP$
41899	3097	91	hand	hand	NN
41899	3097	92	on	on	IN
41899	3097	93	the	the	DT
41899	3097	94	dish	dish	NN
41899	3097	95	,	,	,
41899	3097	96	and	and	CC
41899	3097	97	remove	remove	VB
41899	3097	98	the	the	DT
41899	3097	99	mould	mould	NN
41899	3097	100	.	.	.
41899	3098	1	All	all	DT
41899	3098	2	jellies	jelly	NNS
41899	3098	3	are	be	VBP
41899	3098	4	removed	remove	VBN
41899	3098	5	the	the	DT
41899	3098	6	same	same	JJ
41899	3098	7	way	way	NN
41899	3098	8	.	.	.
41899	3099	1	749	749	CD
41899	3099	2	.	.	.
41899	3100	1	_	_	NNP
41899	3100	2	Bohemian	Bohemian	NNP
41899	3100	3	Jelly	Jelly	NNP
41899	3100	4	Creams	Creams	NNP
41899	3100	5	_	_	NNP
41899	3100	6	may	may	MD
41899	3100	7	be	be	VB
41899	3100	8	made	make	VBN
41899	3100	9	of	of	IN
41899	3100	10	any	any	DT
41899	3100	11	flavor	flavor	NN
41899	3100	12	as	as	IN
41899	3100	13	jellies	jelly	NNS
41899	3100	14	,	,	,
41899	3100	15	and	and	CC
41899	3100	16	either	either	CC
41899	3100	17	ripe	ripe	JJ
41899	3100	18	fruit	fruit	NN
41899	3100	19	or	or	CC
41899	3100	20	with	with	IN
41899	3100	21	marmalade	marmalade	NN
41899	3100	22	or	or	CC
41899	3100	23	jam	jam	NN
41899	3100	24	,	,	,
41899	3100	25	to	to	TO
41899	3100	26	which	which	WDT
41899	3100	27	add	add	VB
41899	3100	28	the	the	DT
41899	3100	29	juice	juice	NN
41899	3100	30	of	of	IN
41899	3100	31	two	two	CD
41899	3100	32	lemons	lemon	NNS
41899	3100	33	,	,	,
41899	3100	34	a	a	DT
41899	3100	35	pint	pint	NN
41899	3100	36	of	of	IN
41899	3100	37	water	water	NN
41899	3100	38	,	,	,
41899	3100	39	in	in	IN
41899	3100	40	which	which	WDT
41899	3100	41	one	one	CD
41899	3100	42	ounce	ounce	NN
41899	3100	43	and	and	CC
41899	3100	44	a	a	DT
41899	3100	45	half	half	NN
41899	3100	46	of	of	IN
41899	3100	47	isinglass	isinglass	NN
41899	3100	48	has	have	VBZ
41899	3100	49	been	be	VBN
41899	3100	50	dissolved	dissolve	VBN
41899	3100	51	,	,	,
41899	3100	52	or	or	CC
41899	3100	53	a	a	DT
41899	3100	54	pint	pint	NN
41899	3100	55	of	of	IN
41899	3100	56	reduced	reduce	VBN
41899	3100	57	clarified	clarify	VBN
41899	3100	58	calf	calf	NN
41899	3100	59	's	's	POS
41899	3100	60	foot	foot	NN
41899	3100	61	jelly	jelly	NNP
41899	3100	62	,	,	,
41899	3100	63	stir	stir	VB
41899	3100	64	together	together	RB
41899	3100	65	in	in	IN
41899	3100	66	a	a	DT
41899	3100	67	bowl	bowl	NN
41899	3100	68	placed	place	VBN
41899	3100	69	on	on	IN
41899	3100	70	ice	ice	NN
41899	3100	71	;	;	:
41899	3100	72	when	when	WRB
41899	3100	73	nearly	nearly	RB
41899	3100	74	cold	cold	JJ
41899	3100	75	,	,	,
41899	3100	76	stir	stir	VBP
41899	3100	77	quickly	quickly	RB
41899	3100	78	in	in	IN
41899	3100	79	three	three	CD
41899	3100	80	parts	part	NNS
41899	3100	81	of	of	IN
41899	3100	82	a	a	DT
41899	3100	83	pint	pint	NN
41899	3100	84	of	of	IN
41899	3100	85	whipped	whip	VBN
41899	3100	86	cream	cream	NN
41899	3100	87	,	,	,
41899	3100	88	fill	fill	VB
41899	3100	89	the	the	DT
41899	3100	90	mould	mould	NN
41899	3100	91	,	,	,
41899	3100	92	which	which	WDT
41899	3100	93	should	should	MD
41899	3100	94	be	be	VB
41899	3100	95	kept	keep	VBN
41899	3100	96	on	on	IN
41899	3100	97	ice	ice	NN
41899	3100	98	,	,	,
41899	3100	99	and	and	CC
41899	3100	100	turn	turn	VB
41899	3100	101	out	out	RP
41899	3100	102	as	as	IN
41899	3100	103	before	before	RB
41899	3100	104	.	.	.
41899	3101	1	A	a	DT
41899	3101	2	small	small	JJ
41899	3101	3	bottle	bottle	NN
41899	3101	4	of	of	IN
41899	3101	5	Crosse	Crosse	NNP
41899	3101	6	and	and	CC
41899	3101	7	Blackwell	Blackwell	NNP
41899	3101	8	's	's	POS
41899	3101	9	jelly	jelly	NN
41899	3101	10	may	may	MD
41899	3101	11	be	be	VB
41899	3101	12	used	use	VBN
41899	3101	13	instead	instead	RB
41899	3101	14	of	of	IN
41899	3101	15	the	the	DT
41899	3101	16	isinglass	isinglass	NN
41899	3101	17	or	or	CC
41899	3101	18	jelly	jelly	NN
41899	3101	19	,	,	,
41899	3101	20	by	by	IN
41899	3101	21	uncorking	uncork	VBG
41899	3101	22	and	and	CC
41899	3101	23	placing	place	VBG
41899	3101	24	the	the	DT
41899	3101	25	bottle	bottle	NN
41899	3101	26	in	in	IN
41899	3101	27	a	a	DT
41899	3101	28	stewpan	stewpan	NN
41899	3101	29	of	of	IN
41899	3101	30	hot	hot	JJ
41899	3101	31	water	water	NN
41899	3101	32	till	till	IN
41899	3101	33	dissolved	dissolve	VBN
41899	3101	34	,	,	,
41899	3101	35	or	or	CC
41899	3101	36	pour	pour	VB
41899	3101	37	it	-PRON-	PRP
41899	3101	38	in	in	IN
41899	3101	39	a	a	DT
41899	3101	40	clean	clean	JJ
41899	3101	41	stewpan	stewpan	NN
41899	3101	42	,	,	,
41899	3101	43	and	and	CC
41899	3101	44	reduce	reduce	VB
41899	3101	45	it	-PRON-	PRP
41899	3101	46	one	one	CD
41899	3101	47	third	third	RB
41899	3101	48	.	.	.
41899	3102	1	Cherries	cherry	NNS
41899	3102	2	,	,	,
41899	3102	3	raspberries	raspberry	NNS
41899	3102	4	,	,	,
41899	3102	5	strawberries	strawberry	NNS
41899	3102	6	,	,	,
41899	3102	7	currants	currant	NNS
41899	3102	8	,	,	,
41899	3102	9	and	and	CC
41899	3102	10	gooseberries	gooseberry	NNS
41899	3102	11	must	must	MD
41899	3102	12	be	be	VB
41899	3102	13	passed	pass	VBN
41899	3102	14	through	through	IN
41899	3102	15	a	a	DT
41899	3102	16	sieve	sieve	NN
41899	3102	17	;	;	:
41899	3102	18	but	but	CC
41899	3102	19	apricots	apricot	NNS
41899	3102	20	,	,	,
41899	3102	21	peaches	peach	NNS
41899	3102	22	,	,	,
41899	3102	23	apples	apple	NNS
41899	3102	24	,	,	,
41899	3102	25	pears	pear	NNS
41899	3102	26	,	,	,
41899	3102	27	quinces	quince	NNS
41899	3102	28	,	,	,
41899	3102	29	pineapples	pineapple	NNS
41899	3102	30	,	,	,
41899	3102	31	and	and	CC
41899	3102	32	marmalade	marmalade	NN
41899	3102	33	may	may	MD
41899	3102	34	be	be	VB
41899	3102	35	used	use	VBN
41899	3102	36	as	as	IN
41899	3102	37	they	-PRON-	PRP
41899	3102	38	are	be	VBP
41899	3102	39	.	.	.
41899	3103	1	Creams	cream	NNS
41899	3103	2	may	may	MD
41899	3103	3	be	be	VB
41899	3103	4	made	make	VBN
41899	3103	5	of	of	IN
41899	3103	6	any	any	DT
41899	3103	7	flavor	flavor	NN
41899	3103	8	,	,	,
41899	3103	9	and	and	CC
41899	3103	10	of	of	IN
41899	3103	11	either	either	DT
41899	3103	12	ripe	ripe	JJ
41899	3103	13	fruits	fruit	NNS
41899	3103	14	,	,	,
41899	3103	15	jams	jam	NNS
41899	3103	16	,	,	,
41899	3103	17	or	or	CC
41899	3103	18	marmalade	marmalade	NN
41899	3103	19	;	;	:
41899	3103	20	they	-PRON-	PRP
41899	3103	21	are	be	VBP
41899	3103	22	made	make	VBN
41899	3103	23	plain	plain	JJ
41899	3103	24	,	,	,
41899	3103	25	thus	thus	RB
41899	3103	26	:	:	:
41899	3103	27	put	put	VB
41899	3103	28	the	the	DT
41899	3103	29	yolks	yolk	NNS
41899	3103	30	of	of	IN
41899	3103	31	five	five	CD
41899	3103	32	eggs	egg	NNS
41899	3103	33	in	in	IN
41899	3103	34	a	a	DT
41899	3103	35	stewpan	stewpan	NN
41899	3103	36	,	,	,
41899	3103	37	with	with	IN
41899	3103	38	six	six	CD
41899	3103	39	ounces	ounce	NNS
41899	3103	40	of	of	IN
41899	3103	41	sugar	sugar	NN
41899	3103	42	,	,	,
41899	3103	43	beat	beat	VBD
41899	3103	44	it	-PRON-	PRP
41899	3103	45	up	up	RP
41899	3103	46	with	with	IN
41899	3103	47	a	a	DT
41899	3103	48	spoon	spoon	NN
41899	3103	49	until	until	IN
41899	3103	50	white	white	JJ
41899	3103	51	;	;	:
41899	3103	52	in	in	IN
41899	3103	53	another	another	DT
41899	3103	54	stewpan	stewpan	NN
41899	3103	55	have	have	VB
41899	3103	56	a	a	DT
41899	3103	57	pint	pint	NN
41899	3103	58	of	of	IN
41899	3103	59	milk	milk	NN
41899	3103	60	and	and	CC
41899	3103	61	one	one	CD
41899	3103	62	ounce	ounce	NN
41899	3103	63	of	of	IN
41899	3103	64	isinglass	isinglass	NNP
41899	3103	65	,	,	,
41899	3103	66	boil	boil	VB
41899	3103	67	ten	ten	CD
41899	3103	68	minutes	minute	NNS
41899	3103	69	,	,	,
41899	3103	70	stir	stir	VB
41899	3103	71	continually	continually	RB
41899	3103	72	to	to	TO
41899	3103	73	prevent	prevent	VB
41899	3103	74	burning	burning	NN
41899	3103	75	,	,	,
41899	3103	76	flavor	flavor	NN
41899	3103	77	with	with	IN
41899	3103	78	vanilla	vanilla	NN
41899	3103	79	or	or	CC
41899	3103	80	anything	anything	NN
41899	3103	81	to	to	IN
41899	3103	82	your	-PRON-	PRP$
41899	3103	83	taste	taste	NN
41899	3103	84	,	,	,
41899	3103	85	pour	pour	VB
41899	3103	86	the	the	DT
41899	3103	87	milk	milk	NN
41899	3103	88	on	on	IN
41899	3103	89	the	the	DT
41899	3103	90	eggs	egg	NNS
41899	3103	91	and	and	CC
41899	3103	92	sugar	sugar	NN
41899	3103	93	,	,	,
41899	3103	94	put	put	VBN
41899	3103	95	on	on	IN
41899	3103	96	the	the	DT
41899	3103	97	fire	fire	NN
41899	3103	98	,	,	,
41899	3103	99	stir	stir	VB
41899	3103	100	well	well	RB
41899	3103	101	together	together	RB
41899	3103	102	,	,	,
41899	3103	103	do	do	VB
41899	3103	104	not	not	RB
41899	3103	105	let	let	VB
41899	3103	106	it	-PRON-	PRP
41899	3103	107	boil	boil	VB
41899	3103	108	,	,	,
41899	3103	109	pass	pass	VB
41899	3103	110	through	through	RP
41899	3103	111	a	a	DT
41899	3103	112	tammy	tammy	NN
41899	3103	113	into	into	IN
41899	3103	114	a	a	DT
41899	3103	115	round	round	JJ
41899	3103	116	bowl	bowl	NN
41899	3103	117	;	;	:
41899	3103	118	when	when	WRB
41899	3103	119	cold	cold	JJ
41899	3103	120	,	,	,
41899	3103	121	set	set	VBN
41899	3103	122	on	on	IN
41899	3103	123	ice	ice	NN
41899	3103	124	,	,	,
41899	3103	125	add	add	VB
41899	3103	126	two	two	CD
41899	3103	127	or	or	CC
41899	3103	128	three	three	CD
41899	3103	129	glasses	glass	NNS
41899	3103	130	of	of	IN
41899	3103	131	liqueur	liqueur	NN
41899	3103	132	,	,	,
41899	3103	133	keep	keep	VB
41899	3103	134	stirring	stir	VBG
41899	3103	135	its	-PRON-	PRP$
41899	3103	136	contents	content	NNS
41899	3103	137	,	,	,
41899	3103	138	and	and	CC
41899	3103	139	when	when	WRB
41899	3103	140	setting	set	VBG
41899	3103	141	,	,	,
41899	3103	142	add	add	VB
41899	3103	143	three	three	CD
41899	3103	144	parts	part	NNS
41899	3103	145	of	of	IN
41899	3103	146	a	a	DT
41899	3103	147	pint	pint	NN
41899	3103	148	of	of	IN
41899	3103	149	cream	cream	NN
41899	3103	150	well	well	RB
41899	3103	151	whipped	whip	VBN
41899	3103	152	,	,	,
41899	3103	153	mix	mix	VB
41899	3103	154	well	well	RB
41899	3103	155	together	together	RB
41899	3103	156	,	,	,
41899	3103	157	and	and	CC
41899	3103	158	pour	pour	VB
41899	3103	159	into	into	IN
41899	3103	160	your	-PRON-	PRP$
41899	3103	161	mould	mould	NN
41899	3103	162	in	in	IN
41899	3103	163	the	the	DT
41899	3103	164	ice	ice	NN
41899	3103	165	,	,	,
41899	3103	166	and	and	CC
41899	3103	167	keep	keep	VB
41899	3103	168	there	there	RB
41899	3103	169	till	till	IN
41899	3103	170	required	require	VBN
41899	3103	171	;	;	:
41899	3103	172	turn	turn	VB
41899	3103	173	out	out	RP
41899	3103	174	as	as	IN
41899	3103	175	before	before	RB
41899	3103	176	.	.	.
41899	3104	1	750	750	CD
41899	3104	2	.	.	.
41899	3105	1	_	_	NNP
41899	3105	2	Charlotte	Charlotte	NNP
41899	3105	3	Russe._--Line	Russe._--Line	NNP
41899	3105	4	the	the	DT
41899	3105	5	inside	inside	NN
41899	3105	6	of	of	IN
41899	3105	7	a	a	DT
41899	3105	8	plain	plain	JJ
41899	3105	9	round	round	JJ
41899	3105	10	mould	mould	NN
41899	3105	11	with	with	IN
41899	3105	12	Savoy	Savoy	NNP
41899	3105	13	biscuits	biscuit	NNS
41899	3105	14	,	,	,
41899	3105	15	cutting	cut	VBG
41899	3105	16	and	and	CC
41899	3105	17	placing	place	VBG
41899	3105	18	them	-PRON-	PRP
41899	3105	19	at	at	IN
41899	3105	20	the	the	DT
41899	3105	21	bottom	bottom	NN
41899	3105	22	to	to	TO
41899	3105	23	form	form	VB
41899	3105	24	a	a	DT
41899	3105	25	rosette	rosette	NN
41899	3105	26	,	,	,
41899	3105	27	standing	stand	VBG
41899	3105	28	them	-PRON-	PRP
41899	3105	29	upright	upright	JJ
41899	3105	30	and	and	CC
41899	3105	31	close	close	VB
41899	3105	32	together	together	RB
41899	3105	33	,	,	,
41899	3105	34	fill	fill	VBP
41899	3105	35	with	with	IN
41899	3105	36	any	any	DT
41899	3105	37	of	of	IN
41899	3105	38	the	the	DT
41899	3105	39	above	above	JJ
41899	3105	40	creams	cream	NNS
41899	3105	41	,	,	,
41899	3105	42	omitting	omit	VBG
41899	3105	43	the	the	DT
41899	3105	44	fruits	fruit	NNS
41899	3105	45	,	,	,
41899	3105	46	place	place	VB
41899	3105	47	the	the	DT
41899	3105	48	mould	mould	NN
41899	3105	49	in	in	IN
41899	3105	50	ice	ice	NN
41899	3105	51	,	,	,
41899	3105	52	let	let	VB
41899	3105	53	it	-PRON-	PRP
41899	3105	54	remain	remain	VB
41899	3105	55	till	till	IN
41899	3105	56	ready	ready	JJ
41899	3105	57	to	to	TO
41899	3105	58	serve	serve	VB
41899	3105	59	,	,	,
41899	3105	60	turn	turn	VB
41899	3105	61	over	over	RP
41899	3105	62	on	on	IN
41899	3105	63	a	a	DT
41899	3105	64	dish	dish	NN
41899	3105	65	,	,	,
41899	3105	66	and	and	CC
41899	3105	67	remove	remove	VB
41899	3105	68	the	the	DT
41899	3105	69	mould	mould	NN
41899	3105	70	.	.	.
41899	3106	1	751	751	CD
41899	3106	2	.	.	.
41899	3107	1	_	_	NNP
41899	3107	2	Strawberry	Strawberry	NNP
41899	3107	3	Charlotte._--Line	Charlotte._--Line	VBZ
41899	3107	4	a	a	DT
41899	3107	5	plain	plain	JJ
41899	3107	6	round	round	JJ
41899	3107	7	mould	mould	NN
41899	3107	8	with	with	IN
41899	3107	9	ripe	ripe	JJ
41899	3107	10	strawberries	strawberry	NNS
41899	3107	11	by	by	IN
41899	3107	12	burying	bury	VBG
41899	3107	13	the	the	DT
41899	3107	14	mould	mould	NN
41899	3107	15	in	in	IN
41899	3107	16	ice	ice	NN
41899	3107	17	to	to	IN
41899	3107	18	the	the	DT
41899	3107	19	rim	rim	NN
41899	3107	20	,	,	,
41899	3107	21	and	and	CC
41899	3107	22	dipping	dip	VBG
41899	3107	23	the	the	DT
41899	3107	24	strawberries	strawberry	NNS
41899	3107	25	in	in	IN
41899	3107	26	calf	calf	NN
41899	3107	27	's	's	POS
41899	3107	28	foot	foot	NN
41899	3107	29	jelly	jelly	NNP
41899	3107	30	,	,	,
41899	3107	31	first	first	RB
41899	3107	32	covering	cover	VBG
41899	3107	33	the	the	DT
41899	3107	34	bottom	bottom	NN
41899	3107	35	with	with	IN
41899	3107	36	them	-PRON-	PRP
41899	3107	37	cut	cut	VBD
41899	3107	38	in	in	IN
41899	3107	39	halves	half	NNS
41899	3107	40	,	,	,
41899	3107	41	the	the	DT
41899	3107	42	cut	cut	NN
41899	3107	43	side	side	NN
41899	3107	44	downwards	downwards	RB
41899	3107	45	,	,	,
41899	3107	46	afterwards	afterwards	RB
41899	3107	47	building	build	VBG
41899	3107	48	them	-PRON-	PRP
41899	3107	49	up	up	IN
41899	3107	50	the	the	DT
41899	3107	51	sides	side	NNS
41899	3107	52	,	,	,
41899	3107	53	the	the	DT
41899	3107	54	jelly	jelly	NNP
41899	3107	55	(	(	-LRB-
41899	3107	56	which	which	WDT
41899	3107	57	must	must	MD
41899	3107	58	be	be	VB
41899	3107	59	cold	cold	JJ
41899	3107	60	,	,	,
41899	3107	61	but	but	CC
41899	3107	62	not	not	RB
41899	3107	63	set	set	VBN
41899	3107	64	)	)	-RRB-
41899	3107	65	causing	cause	VBG
41899	3107	66	them	-PRON-	PRP
41899	3107	67	to	to	TO
41899	3107	68	adhere	adhere	VB
41899	3107	69	;	;	:
41899	3107	70	when	when	WRB
41899	3107	71	finished	finish	VBN
41899	3107	72	,	,	,
41899	3107	73	fill	fill	VB
41899	3107	74	it	-PRON-	PRP
41899	3107	75	with	with	IN
41899	3107	76	the	the	DT
41899	3107	77	cream	cream	NN
41899	3107	78	as	as	IN
41899	3107	79	directed	direct	VBN
41899	3107	80	for	for	IN
41899	3107	81	the	the	DT
41899	3107	82	charlotte	charlotte	NNP
41899	3107	83	russe	russe	NNP
41899	3107	84	,	,	,
41899	3107	85	and	and	CC
41899	3107	86	when	when	WRB
41899	3107	87	ready	ready	JJ
41899	3107	88	to	to	TO
41899	3107	89	serve	serve	VB
41899	3107	90	dip	dip	NN
41899	3107	91	the	the	DT
41899	3107	92	mould	mould	NN
41899	3107	93	in	in	IN
41899	3107	94	warm	warm	JJ
41899	3107	95	water	water	NN
41899	3107	96	,	,	,
41899	3107	97	and	and	CC
41899	3107	98	turn	turn	VB
41899	3107	99	it	-PRON-	PRP
41899	3107	100	out	out	RP
41899	3107	101	upon	upon	IN
41899	3107	102	your	-PRON-	PRP$
41899	3107	103	dish	dish	NN
41899	3107	104	.	.	.
41899	3108	1	The	the	DT
41899	3108	2	cream	cream	NN
41899	3108	3	must	must	MD
41899	3108	4	be	be	VB
41899	3108	5	very	very	RB
41899	3108	6	nearly	nearly	RB
41899	3108	7	set	set	VBN
41899	3108	8	when	when	WRB
41899	3108	9	you	-PRON-	PRP
41899	3108	10	pour	pour	VBP
41899	3108	11	it	-PRON-	PRP
41899	3108	12	in	in	RP
41899	3108	13	,	,	,
41899	3108	14	or	or	CC
41899	3108	15	it	-PRON-	PRP
41899	3108	16	would	would	MD
41899	3108	17	run	run	VB
41899	3108	18	between	between	IN
41899	3108	19	the	the	DT
41899	3108	20	strawberries	strawberry	NNS
41899	3108	21	and	and	CC
41899	3108	22	produce	produce	VB
41899	3108	23	a	a	DT
41899	3108	24	bad	bad	JJ
41899	3108	25	effect	effect	NN
41899	3108	26	.	.	.
41899	3109	1	752	752	CD
41899	3109	2	.	.	.
41899	3110	1	_	_	NNP
41899	3110	2	Chartreuse	Chartreuse	NNP
41899	3110	3	Cake	Cake	NNP
41899	3110	4	of	of	IN
41899	3110	5	variegated	variegate	VBD
41899	3110	6	Fruits._--Line	fruits._--line	CD
41899	3110	7	a	a	DT
41899	3110	8	charlotte	charlotte	NN
41899	3110	9	mould	mould	NN
41899	3110	10	very	very	RB
41899	3110	11	tastefully	tastefully	RB
41899	3110	12	with	with	IN
41899	3110	13	various	various	JJ
41899	3110	14	kinds	kind	NNS
41899	3110	15	of	of	IN
41899	3110	16	fruits	fruit	NNS
41899	3110	17	(	(	-LRB-
41899	3110	18	such	such	JJ
41899	3110	19	as	as	IN
41899	3110	20	stoned	stone	VBN
41899	3110	21	cherries	cherry	NNS
41899	3110	22	,	,	,
41899	3110	23	strawberries	strawberry	NNS
41899	3110	24	,	,	,
41899	3110	25	pieces	piece	NNS
41899	3110	26	of	of	IN
41899	3110	27	peaches	peach	NNS
41899	3110	28	,	,	,
41899	3110	29	apricots	apricot	NNS
41899	3110	30	,	,	,
41899	3110	31	&	&	CC
41899	3110	32	c.	c.	NNP
41899	3110	33	)	)	-RRB-
41899	3110	34	by	by	IN
41899	3110	35	dipping	dip	VBG
41899	3110	36	them	-PRON-	PRP
41899	3110	37	into	into	IN
41899	3110	38	jelly	jelly	NNP
41899	3110	39	,	,	,
41899	3110	40	forming	form	VBG
41899	3110	41	some	some	DT
41899	3110	42	design	design	NN
41899	3110	43	at	at	IN
41899	3110	44	the	the	DT
41899	3110	45	bottom	bottom	NN
41899	3110	46	of	of	IN
41899	3110	47	the	the	DT
41899	3110	48	mould	mould	NN
41899	3110	49	,	,	,
41899	3110	50	and	and	CC
41899	3110	51	building	build	VBG
41899	3110	52	them	-PRON-	PRP
41899	3110	53	in	in	IN
41899	3110	54	reverse	reverse	JJ
41899	3110	55	rows	row	NNS
41899	3110	56	up	up	IN
41899	3110	57	the	the	DT
41899	3110	58	sides	side	NNS
41899	3110	59	,	,	,
41899	3110	60	having	have	VBG
41899	3110	61	the	the	DT
41899	3110	62	mould	mould	NNP
41899	3110	63	previously	previously	RB
41899	3110	64	placed	place	VBN
41899	3110	65	in	in	IN
41899	3110	66	ice	ice	NN
41899	3110	67	,	,	,
41899	3110	68	when	when	WRB
41899	3110	69	well	well	RB
41899	3110	70	set	set	VBN
41899	3110	71	,	,	,
41899	3110	72	terminate	terminate	VBP
41899	3110	73	as	as	IN
41899	3110	74	in	in	IN
41899	3110	75	the	the	DT
41899	3110	76	last	last	JJ
41899	3110	77	.	.	.
41899	3111	1	753	753	CD
41899	3111	2	.	.	.
41899	3112	1	_	_	NNP
41899	3112	2	Blancmange._--To	Blancmange._--To	NNP
41899	3112	3	one	one	CD
41899	3112	4	quart	quart	NN
41899	3112	5	of	of	IN
41899	3112	6	milk	milk	NN
41899	3112	7	add	add	VB
41899	3112	8	one	one	CD
41899	3112	9	ounce	ounce	NN
41899	3112	10	of	of	IN
41899	3112	11	isinglass	isinglass	NN
41899	3112	12	,	,	,
41899	3112	13	a	a	DT
41899	3112	14	quarter	quarter	NN
41899	3112	15	of	of	IN
41899	3112	16	a	a	DT
41899	3112	17	pound	pound	NN
41899	3112	18	of	of	IN
41899	3112	19	sugar	sugar	NN
41899	3112	20	,	,	,
41899	3112	21	a	a	DT
41899	3112	22	quarter	quarter	NN
41899	3112	23	of	of	IN
41899	3112	24	an	an	DT
41899	3112	25	ounce	ounce	NN
41899	3112	26	of	of	IN
41899	3112	27	cinnamon	cinnamon	NN
41899	3112	28	,	,	,
41899	3112	29	a	a	DT
41899	3112	30	little	little	JJ
41899	3112	31	grated	grated	JJ
41899	3112	32	nutmeg	nutmeg	NN
41899	3112	33	,	,	,
41899	3112	34	half	half	NN
41899	3112	35	of	of	IN
41899	3112	36	the	the	DT
41899	3112	37	peel	peel	NN
41899	3112	38	of	of	IN
41899	3112	39	a	a	DT
41899	3112	40	lemon	lemon	NN
41899	3112	41	,	,	,
41899	3112	42	and	and	CC
41899	3112	43	a	a	DT
41899	3112	44	bay	bay	NN
41899	3112	45	-	-	HYPH
41899	3112	46	leaf	leaf	NN
41899	3112	47	,	,	,
41899	3112	48	simmer	simmer	VB
41899	3112	49	over	over	IN
41899	3112	50	a	a	DT
41899	3112	51	slow	slow	JJ
41899	3112	52	fire	fire	NN
41899	3112	53	,	,	,
41899	3112	54	stirring	stir	VBG
41899	3112	55	till	till	IN
41899	3112	56	the	the	DT
41899	3112	57	isinglass	isinglass	NN
41899	3112	58	is	be	VBZ
41899	3112	59	dissolved	dissolve	VBN
41899	3112	60	,	,	,
41899	3112	61	pass	pass	VB
41899	3112	62	it	-PRON-	PRP
41899	3112	63	through	through	IN
41899	3112	64	a	a	DT
41899	3112	65	napkin	napkin	NN
41899	3112	66	into	into	IN
41899	3112	67	a	a	DT
41899	3112	68	basin	basin	NN
41899	3112	69	,	,	,
41899	3112	70	and	and	CC
41899	3112	71	pour	pour	VB
41899	3112	72	into	into	IN
41899	3112	73	a	a	DT
41899	3112	74	mould	mould	NN
41899	3112	75	.	.	.
41899	3113	1	This	this	DT
41899	3113	2	can	can	MD
41899	3113	3	be	be	VB
41899	3113	4	made	make	VBN
41899	3113	5	any	any	DT
41899	3113	6	color	color	NN
41899	3113	7	or	or	CC
41899	3113	8	flavor	flavor	NN
41899	3113	9	that	that	WDT
41899	3113	10	will	will	MD
41899	3113	11	not	not	RB
41899	3113	12	curdle	curdle	VB
41899	3113	13	the	the	DT
41899	3113	14	milk	milk	NN
41899	3113	15	;	;	:
41899	3113	16	the	the	DT
41899	3113	17	milk	milk	NN
41899	3113	18	of	of	IN
41899	3113	19	bitter	bitter	JJ
41899	3113	20	almonds	almond	NNS
41899	3113	21	may	may	MD
41899	3113	22	be	be	VB
41899	3113	23	added	add	VBN
41899	3113	24	to	to	TO
41899	3113	25	flavor	flavor	VB
41899	3113	26	it	-PRON-	PRP
41899	3113	27	.	.	.
41899	3114	1	754	754	CD
41899	3114	2	.	.	.
41899	3115	1	_	_	NNP
41899	3115	2	Another._--Put	Another._--Put	NNP
41899	3115	3	into	into	IN
41899	3115	4	a	a	DT
41899	3115	5	bowl	bowl	NN
41899	3115	6	about	about	IN
41899	3115	7	a	a	DT
41899	3115	8	pint	pint	NN
41899	3115	9	of	of	IN
41899	3115	10	clear	clear	JJ
41899	3115	11	calf's	calf's	NN
41899	3115	12	-	-	HYPH
41899	3115	13	foot	foot	NN
41899	3115	14	jelly	jelly	RB
41899	3115	15	warm	warm	JJ
41899	3115	16	,	,	,
41899	3115	17	break	break	VBP
41899	3115	18	six	six	CD
41899	3115	19	eggs	egg	NNS
41899	3115	20	,	,	,
41899	3115	21	beat	beat	VBD
41899	3115	22	the	the	DT
41899	3115	23	yolks	yolk	NNS
41899	3115	24	and	and	CC
41899	3115	25	pour	pour	VB
41899	3115	26	them	-PRON-	PRP
41899	3115	27	gradually	gradually	RB
41899	3115	28	into	into	IN
41899	3115	29	the	the	DT
41899	3115	30	jelly	jelly	NN
41899	3115	31	,	,	,
41899	3115	32	beating	beat	VBG
41899	3115	33	all	all	PDT
41899	3115	34	the	the	DT
41899	3115	35	time	time	NN
41899	3115	36	;	;	:
41899	3115	37	put	put	VBN
41899	3115	38	on	on	IN
41899	3115	39	the	the	DT
41899	3115	40	fire	fire	NN
41899	3115	41	and	and	CC
41899	3115	42	whisk	whisk	NN
41899	3115	43	till	till	IN
41899	3115	44	nearly	nearly	RB
41899	3115	45	boiling	boil	VBG
41899	3115	46	,	,	,
41899	3115	47	set	set	VBD
41899	3115	48	it	-PRON-	PRP
41899	3115	49	on	on	IN
41899	3115	50	ice	ice	NN
41899	3115	51	or	or	CC
41899	3115	52	in	in	IN
41899	3115	53	cold	cold	JJ
41899	3115	54	water	water	NN
41899	3115	55	,	,	,
41899	3115	56	keep	keep	VB
41899	3115	57	stirring	stir	VBG
41899	3115	58	till	till	IN
41899	3115	59	nearly	nearly	RB
41899	3115	60	cold	cold	JJ
41899	3115	61	,	,	,
41899	3115	62	and	and	CC
41899	3115	63	fill	fill	VB
41899	3115	64	your	-PRON-	PRP$
41899	3115	65	mould	mould	NN
41899	3115	66	.	.	.
41899	3116	1	You	-PRON-	PRP
41899	3116	2	may	may	MD
41899	3116	3	add	add	VB
41899	3116	4	whatever	whatever	WDT
41899	3116	5	flavor	flavor	NN
41899	3116	6	you	-PRON-	PRP
41899	3116	7	like	like	VBP
41899	3116	8	.	.	.
41899	3117	1	755	755	CD
41899	3117	2	.	.	.
41899	3118	1	_	_	NNP
41899	3118	2	Trifles	Trifles	NNP
41899	3118	3	_	_	NNP
41899	3118	4	should	should	MD
41899	3118	5	be	be	VB
41899	3118	6	made	make	VBN
41899	3118	7	early	early	JJ
41899	3118	8	in	in	IN
41899	3118	9	the	the	DT
41899	3118	10	day	day	NN
41899	3118	11	on	on	IN
41899	3118	12	which	which	WDT
41899	3118	13	they	-PRON-	PRP
41899	3118	14	are	be	VBP
41899	3118	15	wanted	want	VBN
41899	3118	16	;	;	:
41899	3118	17	take	take	VB
41899	3118	18	a	a	DT
41899	3118	19	stale	stale	JJ
41899	3118	20	Savoy	Savoy	NNP
41899	3118	21	cake	cake	NN
41899	3118	22	,	,	,
41899	3118	23	cut	cut	VBD
41899	3118	24	it	-PRON-	PRP
41899	3118	25	in	in	IN
41899	3118	26	slices	slice	NNS
41899	3118	27	of	of	IN
41899	3118	28	one	one	CD
41899	3118	29	inch	inch	NN
41899	3118	30	thick	thick	JJ
41899	3118	31	,	,	,
41899	3118	32	and	and	CC
41899	3118	33	lay	lie	VBD
41899	3118	34	it	-PRON-	PRP
41899	3118	35	on	on	IN
41899	3118	36	the	the	DT
41899	3118	37	bottom	bottom	NN
41899	3118	38	of	of	IN
41899	3118	39	the	the	DT
41899	3118	40	dish	dish	NN
41899	3118	41	;	;	:
41899	3118	42	lay	lie	VBD
41899	3118	43	on	on	IN
41899	3118	44	that	that	IN
41899	3118	45	a	a	DT
41899	3118	46	thin	thin	JJ
41899	3118	47	layer	layer	NN
41899	3118	48	of	of	IN
41899	3118	49	any	any	DT
41899	3118	50	kind	kind	NN
41899	3118	51	of	of	IN
41899	3118	52	marmalade	marmalade	NN
41899	3118	53	,	,	,
41899	3118	54	jam	jam	NNP
41899	3118	55	,	,	,
41899	3118	56	or	or	CC
41899	3118	57	jelly	jelly	NNP
41899	3118	58	,	,	,
41899	3118	59	have	have	VBP
41899	3118	60	some	some	DT
41899	3118	61	macaroons	macaroon	NNS
41899	3118	62	and	and	CC
41899	3118	63	ratafia	ratafia	NNP
41899	3118	64	cakes	cake	NNS
41899	3118	65	and	and	CC
41899	3118	66	lay	lie	VBD
41899	3118	67	on	on	RP
41899	3118	68	,	,	,
41899	3118	69	and	and	CC
41899	3118	70	cover	cover	VB
41899	3118	71	the	the	DT
41899	3118	72	whole	whole	NN
41899	3118	73	with	with	IN
41899	3118	74	some	some	DT
41899	3118	75	sponge	sponge	JJ
41899	3118	76	cakes	cake	NNS
41899	3118	77	.	.	.
41899	3119	1	For	for	IN
41899	3119	2	a	a	DT
41899	3119	3	dish	dish	NN
41899	3119	4	nine	nine	CD
41899	3119	5	inches	inch	NNS
41899	3119	6	in	in	IN
41899	3119	7	diameter	diameter	NN
41899	3119	8	,	,	,
41899	3119	9	mix	mix	VB
41899	3119	10	two	two	CD
41899	3119	11	glasses	glass	NNS
41899	3119	12	of	of	IN
41899	3119	13	sherry	sherry	NNP
41899	3119	14	,	,	,
41899	3119	15	one	one	CD
41899	3119	16	of	of	IN
41899	3119	17	brandy	brandy	NN
41899	3119	18	,	,	,
41899	3119	19	half	half	PDT
41899	3119	20	a	a	DT
41899	3119	21	one	one	CD
41899	3119	22	of	of	IN
41899	3119	23	rum	rum	NN
41899	3119	24	,	,	,
41899	3119	25	and	and	CC
41899	3119	26	the	the	DT
41899	3119	27	same	same	JJ
41899	3119	28	of	of	IN
41899	3119	29	noyeau	noyeau	NN
41899	3119	30	,	,	,
41899	3119	31	and	and	CC
41899	3119	32	pour	pour	VB
41899	3119	33	over	over	RP
41899	3119	34	,	,	,
41899	3119	35	and	and	CC
41899	3119	36	let	let	VB
41899	3119	37	it	-PRON-	PRP
41899	3119	38	remain	remain	VB
41899	3119	39	until	until	IN
41899	3119	40	it	-PRON-	PRP
41899	3119	41	is	be	VBZ
41899	3119	42	well	well	RB
41899	3119	43	soaked	soak	VBN
41899	3119	44	,	,	,
41899	3119	45	then	then	RB
41899	3119	46	pour	pour	VB
41899	3119	47	over	over	RP
41899	3119	48	about	about	RB
41899	3119	49	one	one	CD
41899	3119	50	inch	inch	NN
41899	3119	51	thick	thick	JJ
41899	3119	52	of	of	IN
41899	3119	53	rich	rich	JJ
41899	3119	54	custard	custard	NN
41899	3119	55	;	;	:
41899	3119	56	put	put	VB
41899	3119	57	a	a	DT
41899	3119	58	pint	pint	NN
41899	3119	59	of	of	IN
41899	3119	60	cream	cream	NN
41899	3119	61	into	into	IN
41899	3119	62	a	a	DT
41899	3119	63	bowl	bowl	NN
41899	3119	64	,	,	,
41899	3119	65	with	with	IN
41899	3119	66	some	some	DT
41899	3119	67	sifted	sifted	JJ
41899	3119	68	sugar	sugar	NN
41899	3119	69	,	,	,
41899	3119	70	a	a	DT
41899	3119	71	squeeze	squeeze	NN
41899	3119	72	of	of	IN
41899	3119	73	a	a	DT
41899	3119	74	lemon	lemon	NN
41899	3119	75	,	,	,
41899	3119	76	and	and	CC
41899	3119	77	about	about	RB
41899	3119	78	a	a	DT
41899	3119	79	tablespoonful	tablespoonful	NN
41899	3119	80	of	of	IN
41899	3119	81	the	the	DT
41899	3119	82	wine	wine	NN
41899	3119	83	,	,	,
41899	3119	84	&	&	CC
41899	3119	85	c.	c.	NNP
41899	3119	86	,	,	,
41899	3119	87	you	-PRON-	PRP
41899	3119	88	have	have	VBP
41899	3119	89	put	put	VBN
41899	3119	90	on	on	IN
41899	3119	91	the	the	DT
41899	3119	92	cake	cake	NN
41899	3119	93	,	,	,
41899	3119	94	whisk	whisk	VB
41899	3119	95	it	-PRON-	PRP
41899	3119	96	well	well	RB
41899	3119	97	up	up	RP
41899	3119	98	.	.	.
41899	3120	1	I	-PRON-	PRP
41899	3120	2	use	use	VBP
41899	3120	3	a	a	DT
41899	3120	4	trifle	trifle	NN
41899	3120	5	-	-	HYPH
41899	3120	6	blower	blower	NN
41899	3120	7	,	,	,
41899	3120	8	which	which	WDT
41899	3120	9	saves	save	VBZ
41899	3120	10	some	some	DT
41899	3120	11	trouble	trouble	NN
41899	3120	12	;	;	:
41899	3120	13	I	-PRON-	PRP
41899	3120	14	also	also	RB
41899	3120	15	use	use	VBP
41899	3120	16	it	-PRON-	PRP
41899	3120	17	for	for	IN
41899	3120	18	all	all	DT
41899	3120	19	whipped	whip	VBN
41899	3120	20	cream	cream	NN
41899	3120	21	;	;	:
41899	3120	22	and	and	CC
41899	3120	23	as	as	IN
41899	3120	24	the	the	DT
41899	3120	25	froth	froth	NN
41899	3120	26	rises	rise	VBZ
41899	3120	27	remove	remove	VBP
41899	3120	28	it	-PRON-	PRP
41899	3120	29	with	with	IN
41899	3120	30	a	a	DT
41899	3120	31	spoon	spoon	NN
41899	3120	32	on	on	RP
41899	3120	33	to	to	IN
41899	3120	34	a	a	DT
41899	3120	35	clean	clean	JJ
41899	3120	36	sieve	sieve	NN
41899	3120	37	,	,	,
41899	3120	38	where	where	WRB
41899	3120	39	let	let	VB
41899	3120	40	it	-PRON-	PRP
41899	3120	41	drain	drain	VB
41899	3120	42	,	,	,
41899	3120	43	then	then	RB
41899	3120	44	place	place	VB
41899	3120	45	it	-PRON-	PRP
41899	3120	46	on	on	IN
41899	3120	47	the	the	DT
41899	3120	48	custard	custard	NN
41899	3120	49	until	until	IN
41899	3120	50	it	-PRON-	PRP
41899	3120	51	is	be	VBZ
41899	3120	52	high	high	JJ
41899	3120	53	and	and	CC
41899	3120	54	handsome	handsome	JJ
41899	3120	55	.	.	.
41899	3121	1	I	-PRON-	PRP
41899	3121	2	have	have	VBP
41899	3121	3	occasionally	occasionally	RB
41899	3121	4	,	,	,
41899	3121	5	when	when	WRB
41899	3121	6	being	be	VBG
41899	3121	7	in	in	IN
41899	3121	8	a	a	DT
41899	3121	9	hurry	hurry	NN
41899	3121	10	,	,	,
41899	3121	11	and	and	CC
41899	3121	12	having	have	VBG
41899	3121	13	no	no	DT
41899	3121	14	cream	cream	NN
41899	3121	15	by	by	IN
41899	3121	16	me	-PRON-	PRP
41899	3121	17	,	,	,
41899	3121	18	proceeded	proceed	VBD
41899	3121	19	as	as	IN
41899	3121	20	above	above	RB
41899	3121	21	,	,	,
41899	3121	22	and	and	CC
41899	3121	23	made	make	VBD
41899	3121	24	the	the	DT
41899	3121	25	whip	whip	NN
41899	3121	26	with	with	IN
41899	3121	27	the	the	DT
41899	3121	28	whites	white	NNS
41899	3121	29	of	of	IN
41899	3121	30	eggs	egg	NNS
41899	3121	31	,	,	,
41899	3121	32	and	and	CC
41899	3121	33	some	some	DT
41899	3121	34	very	very	RB
41899	3121	35	white	white	JJ
41899	3121	36	peach	peach	NN
41899	3121	37	or	or	CC
41899	3121	38	egg	egg	NN
41899	3121	39	-	-	HYPH
41899	3121	40	plum	plum	NN
41899	3121	41	marmalade	marmalade	NN
41899	3121	42	together	together	RB
41899	3121	43	,	,	,
41899	3121	44	until	until	IN
41899	3121	45	it	-PRON-	PRP
41899	3121	46	makes	make	VBZ
41899	3121	47	firm	firm	JJ
41899	3121	48	froth	froth	NN
41899	3121	49	or	or	CC
41899	3121	50	whip	whip	NN
41899	3121	51	,	,	,
41899	3121	52	which	which	WDT
41899	3121	53	put	put	VBD
41899	3121	54	on	on	IN
41899	3121	55	the	the	DT
41899	3121	56	custard	custard	NN
41899	3121	57	;	;	:
41899	3121	58	this	this	DT
41899	3121	59	may	may	MD
41899	3121	60	also	also	RB
41899	3121	61	be	be	VB
41899	3121	62	colored	color	VBN
41899	3121	63	a	a	DT
41899	3121	64	nice	nice	JJ
41899	3121	65	pink	pink	NN
41899	3121	66	.	.	.
41899	3122	1	Trifles	trifle	NNS
41899	3122	2	are	be	VBP
41899	3122	3	generally	generally	RB
41899	3122	4	considered	consider	VBN
41899	3122	5	unwholesome	unwholesome	JJ
41899	3122	6	;	;	:
41899	3122	7	I	-PRON-	PRP
41899	3122	8	think	think	VBP
41899	3122	9	it	-PRON-	PRP
41899	3122	10	is	be	VBZ
41899	3122	11	because	because	IN
41899	3122	12	they	-PRON-	PRP
41899	3122	13	are	be	VBP
41899	3122	14	often	often	RB
41899	3122	15	made	make	VBN
41899	3122	16	too	too	RB
41899	3122	17	long	long	RB
41899	3122	18	before	before	IN
41899	3122	19	they	-PRON-	PRP
41899	3122	20	are	be	VBP
41899	3122	21	wanted	want	VBN
41899	3122	22	,	,	,
41899	3122	23	and	and	CC
41899	3122	24	no	no	DT
41899	3122	25	spirit	spirit	NN
41899	3122	26	is	be	VBZ
41899	3122	27	used	use	VBN
41899	3122	28	in	in	IN
41899	3122	29	the	the	DT
41899	3122	30	cake	cake	NN
41899	3122	31	,	,	,
41899	3122	32	the	the	DT
41899	3122	33	consequence	consequence	NN
41899	3122	34	is	be	VBZ
41899	3122	35	,	,	,
41899	3122	36	the	the	DT
41899	3122	37	cream	cream	NN
41899	3122	38	turns	turn	VBZ
41899	3122	39	sour	sour	JJ
41899	3122	40	.	.	.
41899	3123	1	The	the	DT
41899	3123	2	remains	remain	NNS
41899	3123	3	of	of	IN
41899	3123	4	this	this	DT
41899	3123	5	make	make	VB
41899	3123	6	an	an	DT
41899	3123	7	excellent	excellent	JJ
41899	3123	8	pudding	pudding	NN
41899	3123	9	.	.	.
41899	3124	1	PUDDINGS	PUDDINGS	NNP
41899	3124	2	IN	in	IN
41899	3124	3	MOULDS	MOULDS	NNP
41899	3124	4	.	.	.
41899	3125	1	We	-PRON-	PRP
41899	3125	2	have	have	VBP
41899	3125	3	already	already	RB
41899	3125	4	,	,	,
41899	3125	5	in	in	IN
41899	3125	6	the	the	DT
41899	3125	7	Comforts	Comforts	NNPS
41899	3125	8	for	for	IN
41899	3125	9	Invalids	Invalids	NNP
41899	3125	10	,	,	,
41899	3125	11	given	give	VBN
41899	3125	12	several	several	JJ
41899	3125	13	of	of	IN
41899	3125	14	the	the	DT
41899	3125	15	most	most	RBS
41899	3125	16	simple	simple	JJ
41899	3125	17	receipts	receipt	NNS
41899	3125	18	.	.	.
41899	3126	1	I	-PRON-	PRP
41899	3126	2	prefer	prefer	VBP
41899	3126	3	using	use	VBG
41899	3126	4	,	,	,
41899	3126	5	in	in	IN
41899	3126	6	these	these	DT
41899	3126	7	kinds	kind	NNS
41899	3126	8	of	of	IN
41899	3126	9	puddings	pudding	NNS
41899	3126	10	,	,	,
41899	3126	11	as	as	IN
41899	3126	12	the	the	DT
41899	3126	13	principal	principal	JJ
41899	3126	14	ingredient	ingredient	NN
41899	3126	15	,	,	,
41899	3126	16	stale	stale	JJ
41899	3126	17	Savoy	Savoy	NNP
41899	3126	18	cake	cake	NN
41899	3126	19	,	,	,
41899	3126	20	or	or	CC
41899	3126	21	sponge	sponge	JJ
41899	3126	22	cakes	cake	NNS
41899	3126	23	,	,	,
41899	3126	24	or	or	CC
41899	3126	25	ladies	lady	NNS
41899	3126	26	'	'	POS
41899	3126	27	fingers	finger	NNS
41899	3126	28	,	,	,
41899	3126	29	and	and	CC
41899	3126	30	,	,	,
41899	3126	31	if	if	IN
41899	3126	32	I	-PRON-	PRP
41899	3126	33	can	can	MD
41899	3126	34	not	not	RB
41899	3126	35	get	get	VB
41899	3126	36	them	-PRON-	PRP
41899	3126	37	,	,	,
41899	3126	38	crumbs	crumb	NNS
41899	3126	39	of	of	IN
41899	3126	40	stale	stale	JJ
41899	3126	41	bread	bread	NN
41899	3126	42	;	;	:
41899	3126	43	they	-PRON-	PRP
41899	3126	44	may	may	MD
41899	3126	45	be	be	VB
41899	3126	46	made	make	VBN
41899	3126	47	in	in	IN
41899	3126	48	a	a	DT
41899	3126	49	hundred	hundred	CD
41899	3126	50	different	different	JJ
41899	3126	51	ways	way	NNS
41899	3126	52	,	,	,
41899	3126	53	according	accord	VBG
41899	3126	54	to	to	IN
41899	3126	55	the	the	DT
41899	3126	56	fancy	fancy	NN
41899	3126	57	and	and	CC
41899	3126	58	taste	taste	NN
41899	3126	59	of	of	IN
41899	3126	60	the	the	DT
41899	3126	61	cook	cook	NN
41899	3126	62	;	;	:
41899	3126	63	the	the	DT
41899	3126	64	mould	mould	NN
41899	3126	65	should	should	MD
41899	3126	66	be	be	VB
41899	3126	67	buttered	butter	VBN
41899	3126	68	and	and	CC
41899	3126	69	papered	paper	VBN
41899	3126	70	;	;	:
41899	3126	71	they	-PRON-	PRP
41899	3126	72	may	may	MD
41899	3126	73	be	be	VB
41899	3126	74	either	either	CC
41899	3126	75	baked	bake	VBN
41899	3126	76	or	or	CC
41899	3126	77	steamed	steam	VBN
41899	3126	78	.	.	.
41899	3127	1	There	there	EX
41899	3127	2	is	be	VBZ
41899	3127	3	hardly	hardly	RB
41899	3127	4	any	any	DT
41899	3127	5	of	of	IN
41899	3127	6	our	-PRON-	PRP$
41899	3127	7	sex	sex	NN
41899	3127	8	,	,	,
41899	3127	9	from	from	IN
41899	3127	10	childhood	childhood	NN
41899	3127	11	to	to	IN
41899	3127	12	old	old	JJ
41899	3127	13	age	age	NN
41899	3127	14	,	,	,
41899	3127	15	but	but	CC
41899	3127	16	loves	love	VBZ
41899	3127	17	this	this	DT
41899	3127	18	truly	truly	RB
41899	3127	19	English	english	JJ
41899	3127	20	mixture	mixture	NN
41899	3127	21	,	,	,
41899	3127	22	which	which	WDT
41899	3127	23	appears	appear	VBZ
41899	3127	24	upon	upon	IN
41899	3127	25	our	-PRON-	PRP$
41899	3127	26	tables	table	NNS
41899	3127	27	in	in	IN
41899	3127	28	a	a	DT
41899	3127	29	hundred	hundred	CD
41899	3127	30	different	different	JJ
41899	3127	31	shapes	shape	NNS
41899	3127	32	,	,	,
41899	3127	33	but	but	CC
41899	3127	34	always	always	RB
41899	3127	35	under	under	IN
41899	3127	36	the	the	DT
41899	3127	37	same	same	JJ
41899	3127	38	name	name	NN
41899	3127	39	;	;	:
41899	3127	40	and	and	CC
41899	3127	41	I	-PRON-	PRP
41899	3127	42	should	should	MD
41899	3127	43	not	not	RB
41899	3127	44	fancy	fancy	VB
41899	3127	45	my	-PRON-	PRP$
41899	3127	46	labors	labor	NNS
41899	3127	47	complete	complete	JJ
41899	3127	48	if	if	IN
41899	3127	49	I	-PRON-	PRP
41899	3127	50	did	do	VBD
41899	3127	51	not	not	RB
41899	3127	52	produce	produce	VB
41899	3127	53	a	a	DT
41899	3127	54	new	new	JJ
41899	3127	55	one	one	CD
41899	3127	56	of	of	IN
41899	3127	57	my	-PRON-	PRP$
41899	3127	58	own	own	JJ
41899	3127	59	invention	invention	NN
41899	3127	60	;	;	:
41899	3127	61	I	-PRON-	PRP
41899	3127	62	therefore	therefore	RB
41899	3127	63	beg	beg	VBP
41899	3127	64	you	-PRON-	PRP
41899	3127	65	to	to	TO
41899	3127	66	accept	accept	VB
41899	3127	67	of	of	IN
41899	3127	68	the	the	DT
41899	3127	69	dedication	dedication	NN
41899	3127	70	,	,	,
41899	3127	71	as	as	IN
41899	3127	72	I	-PRON-	PRP
41899	3127	73	intend	intend	VBP
41899	3127	74	to	to	TO
41899	3127	75	call	call	VB
41899	3127	76	it--	it--	NNP
41899	3127	77	756	756	CD
41899	3127	78	.	.	.
41899	3128	1	_	_	NNP
41899	3128	2	Pudding	Pudding	NNP
41899	3128	3	à	à	NNP
41899	3128	4	la	la	NNP
41899	3128	5	Eloise._--It	eloise._--it	NN
41899	3128	6	is	be	VBZ
41899	3128	7	made	make	VBN
41899	3128	8	as	as	IN
41899	3128	9	follows	follow	VBZ
41899	3128	10	:	:	:
41899	3128	11	take	take	VB
41899	3128	12	half	half	PDT
41899	3128	13	a	a	DT
41899	3128	14	pound	pound	NN
41899	3128	15	of	of	IN
41899	3128	16	bread	bread	NN
41899	3128	17	-	-	HYPH
41899	3128	18	crumbs	crumb	NNS
41899	3128	19	,	,	,
41899	3128	20	which	which	WDT
41899	3128	21	put	put	VBD
41899	3128	22	in	in	RP
41899	3128	23	a	a	DT
41899	3128	24	basin	basin	NN
41899	3128	25	,	,	,
41899	3128	26	with	with	IN
41899	3128	27	two	two	CD
41899	3128	28	ounces	ounce	NNS
41899	3128	29	of	of	IN
41899	3128	30	sago	sago	NNP
41899	3128	31	,	,	,
41899	3128	32	six	six	CD
41899	3128	33	ounces	ounce	NNS
41899	3128	34	of	of	IN
41899	3128	35	chopped	chop	VBN
41899	3128	36	suet	suet	NN
41899	3128	37	,	,	,
41899	3128	38	six	six	CD
41899	3128	39	eggs	egg	NNS
41899	3128	40	,	,	,
41899	3128	41	five	five	CD
41899	3128	42	ounces	ounce	NNS
41899	3128	43	of	of	IN
41899	3128	44	moist	moist	JJ
41899	3128	45	sugar	sugar	NN
41899	3128	46	,	,	,
41899	3128	47	and	and	CC
41899	3128	48	a	a	DT
41899	3128	49	tablespoonful	tablespoonful	NN
41899	3128	50	of	of	IN
41899	3128	51	either	either	DT
41899	3128	52	orange	orange	NN
41899	3128	53	,	,	,
41899	3128	54	lemon	lemon	NN
41899	3128	55	,	,	,
41899	3128	56	or	or	CC
41899	3128	57	apricot	apricot	NNP
41899	3128	58	marmalade	marmalade	NNP
41899	3128	59	;	;	:
41899	3128	60	mix	mix	VB
41899	3128	61	all	all	DT
41899	3128	62	well	well	RB
41899	3128	63	together	together	RB
41899	3128	64	,	,	,
41899	3128	65	and	and	CC
41899	3128	66	ornament	ornament	VB
41899	3128	67	the	the	DT
41899	3128	68	bottom	bottom	NN
41899	3128	69	of	of	IN
41899	3128	70	the	the	DT
41899	3128	71	mould	mould	NN
41899	3128	72	with	with	IN
41899	3128	73	green	green	NNP
41899	3128	74	angelica	angelica	NNP
41899	3128	75	in	in	IN
41899	3128	76	syrup	syrup	NN
41899	3128	77	,	,	,
41899	3128	78	and	and	CC
41899	3128	79	Smyrna	Smyrna	NNP
41899	3128	80	raisins	raisin	VBZ
41899	3128	81	,	,	,
41899	3128	82	and	and	CC
41899	3128	83	fill	fill	VB
41899	3128	84	up	up	RP
41899	3128	85	with	with	IN
41899	3128	86	the	the	DT
41899	3128	87	mixture	mixture	NN
41899	3128	88	.	.	.
41899	3129	1	Place	place	VB
41899	3129	2	the	the	DT
41899	3129	3	mould	mould	NN
41899	3129	4	in	in	IN
41899	3129	5	a	a	DT
41899	3129	6	stewpan	stewpan	NN
41899	3129	7	containing	contain	VBG
41899	3129	8	water	water	NN
41899	3129	9	to	to	IN
41899	3129	10	half	half	PDT
41899	3129	11	the	the	DT
41899	3129	12	height	height	NN
41899	3129	13	of	of	IN
41899	3129	14	the	the	DT
41899	3129	15	mould	mould	NN
41899	3129	16	,	,	,
41899	3129	17	and	and	CC
41899	3129	18	boil	boil	VB
41899	3129	19	gently	gently	RB
41899	3129	20	for	for	IN
41899	3129	21	two	two	CD
41899	3129	22	hours	hour	NNS
41899	3129	23	;	;	:
41899	3129	24	remove	remove	VB
41899	3129	25	it	-PRON-	PRP
41899	3129	26	from	from	IN
41899	3129	27	the	the	DT
41899	3129	28	mould	mould	NN
41899	3129	29	,	,	,
41899	3129	30	and	and	CC
41899	3129	31	serve	serve	VB
41899	3129	32	with	with	IN
41899	3129	33	a	a	DT
41899	3129	34	sauce	sauce	NN
41899	3129	35	made	make	VBN
41899	3129	36	of	of	IN
41899	3129	37	a	a	DT
41899	3129	38	tablespoonful	tablespoonful	NN
41899	3129	39	of	of	IN
41899	3129	40	either	either	DT
41899	3129	41	of	of	IN
41899	3129	42	the	the	DT
41899	3129	43	marmalades	marmalade	NNS
41899	3129	44	,	,	,
41899	3129	45	or	or	CC
41899	3129	46	of	of	IN
41899	3129	47	currant	currant	NN
41899	3129	48	or	or	CC
41899	3129	49	apple	apple	NN
41899	3129	50	jelly	jelly	NN
41899	3129	51	and	and	CC
41899	3129	52	two	two	CD
41899	3129	53	glasses	glass	NNS
41899	3129	54	of	of	IN
41899	3129	55	sherry	sherry	NNP
41899	3129	56	poured	pour	VBD
41899	3129	57	over	over	RP
41899	3129	58	.	.	.
41899	3130	1	This	this	DT
41899	3130	2	,	,	,
41899	3130	3	I	-PRON-	PRP
41899	3130	4	assure	assure	VBP
41899	3130	5	you	-PRON-	PRP
41899	3130	6	,	,	,
41899	3130	7	received	receive	VBD
41899	3130	8	great	great	JJ
41899	3130	9	praise	praise	NN
41899	3130	10	from	from	IN
41899	3130	11	the	the	DT
41899	3130	12	little	little	JJ
41899	3130	13	party	party	NN
41899	3130	14	of	of	IN
41899	3130	15	juveniles	juvenile	NNS
41899	3130	16	that	that	WDT
41899	3130	17	I	-PRON-	PRP
41899	3130	18	had	have	VBD
41899	3130	19	the	the	DT
41899	3130	20	other	other	JJ
41899	3130	21	day	day	NN
41899	3130	22	.	.	.
41899	3131	1	757	757	CD
41899	3131	2	.	.	.
41899	3132	1	_	_	NNP
41899	3132	2	Pudding	Pudding	NNP
41899	3132	3	à	à	NNP
41899	3132	4	la	la	NNP
41899	3132	5	Reine._--Butter	Reine._--Butter	NNP
41899	3132	6	and	and	CC
41899	3132	7	paper	paper	NN
41899	3132	8	the	the	DT
41899	3132	9	mould	mould	NN
41899	3132	10	,	,	,
41899	3132	11	fill	fill	VB
41899	3132	12	up	up	RP
41899	3132	13	with	with	IN
41899	3132	14	cake	cake	NN
41899	3132	15	or	or	CC
41899	3132	16	bread	bread	NN
41899	3132	17	-	-	HYPH
41899	3132	18	crumbs	crumb	NNS
41899	3132	19	,	,	,
41899	3132	20	when	when	WRB
41899	3132	21	full	full	JJ
41899	3132	22	pour	pour	VBP
41899	3132	23	some	some	DT
41899	3132	24	custard	custard	NN
41899	3132	25	in	in	IN
41899	3132	26	until	until	IN
41899	3132	27	it	-PRON-	PRP
41899	3132	28	will	will	MD
41899	3132	29	hold	hold	VB
41899	3132	30	no	no	RB
41899	3132	31	more	more	JJR
41899	3132	32	;	;	:
41899	3132	33	this	this	DT
41899	3132	34	may	may	MD
41899	3132	35	be	be	VB
41899	3132	36	flavored	flavor	VBN
41899	3132	37	with	with	IN
41899	3132	38	any	any	DT
41899	3132	39	white	white	JJ
41899	3132	40	liquor	liquor	NN
41899	3132	41	or	or	CC
41899	3132	42	essence	essence	NN
41899	3132	43	you	-PRON-	PRP
41899	3132	44	please	please	VBP
41899	3132	45	,	,	,
41899	3132	46	for	for	IN
41899	3132	47	instance	instance	NN
41899	3132	48	,	,	,
41899	3132	49	citron	citron	NNP
41899	3132	50	(	(	-LRB-
41899	3132	51	then	then	RB
41899	3132	52	it	-PRON-	PRP
41899	3132	53	is	be	VBZ
41899	3132	54	called	call	VBN
41899	3132	55	Pudding	Pudding	NNP
41899	3132	56	à	à	NNP
41899	3132	57	la	la	NNP
41899	3132	58	Reine	Reine	NNP
41899	3132	59	au	au	NNP
41899	3132	60	Citron	Citron	NNP
41899	3132	61	)	)	-RRB-
41899	3132	62	,	,	,
41899	3132	63	or	or	CC
41899	3132	64	orange	orange	JJ
41899	3132	65	;	;	:
41899	3132	66	use	use	VB
41899	3132	67	peel	peel	NN
41899	3132	68	thinly	thinly	RB
41899	3132	69	sliced	slice	VBN
41899	3132	70	,	,	,
41899	3132	71	and	and	CC
41899	3132	72	so	so	RB
41899	3132	73	on	on	RB
41899	3132	74	for	for	IN
41899	3132	75	any	any	DT
41899	3132	76	flavor	flavor	NN
41899	3132	77	you	-PRON-	PRP
41899	3132	78	may	may	MD
41899	3132	79	give	give	VB
41899	3132	80	it	-PRON-	PRP
41899	3132	81	.	.	.
41899	3133	1	758	758	CD
41899	3133	2	.	.	.
41899	3134	1	_	_	NNP
41899	3134	2	Mince	Mince	NNP
41899	3134	3	-	-	HYPH
41899	3134	4	meat	meat	NNP
41899	3134	5	Pudding._--Butter	Pudding._--Butter	NNP
41899	3134	6	and	and	CC
41899	3134	7	paper	paper	NN
41899	3134	8	the	the	DT
41899	3134	9	mould	mould	NN
41899	3134	10	,	,	,
41899	3134	11	then	then	RB
41899	3134	12	put	put	VB
41899	3134	13	a	a	DT
41899	3134	14	layer	layer	NN
41899	3134	15	of	of	IN
41899	3134	16	cake	cake	NN
41899	3134	17	and	and	CC
41899	3134	18	a	a	DT
41899	3134	19	layer	layer	NN
41899	3134	20	of	of	IN
41899	3134	21	mince	mince	NN
41899	3134	22	-	-	HYPH
41899	3134	23	meat	meat	NN
41899	3134	24	alternately	alternately	RB
41899	3134	25	,	,	,
41899	3134	26	till	till	IN
41899	3134	27	full	full	JJ
41899	3134	28	,	,	,
41899	3134	29	then	then	RB
41899	3134	30	add	add	VB
41899	3134	31	the	the	DT
41899	3134	32	custard	custard	NN
41899	3134	33	.	.	.
41899	3135	1	759	759	CD
41899	3135	2	.	.	.
41899	3136	1	_	_	NNP
41899	3136	2	Demi	Demi	NNP
41899	3136	3	-	-	HYPH
41899	3136	4	Plum	Plum	NNP
41899	3136	5	Pudding._--Prepare	Pudding._--Prepare	NNP
41899	3136	6	the	the	DT
41899	3136	7	mould	mould	NN
41899	3136	8	,	,	,
41899	3136	9	then	then	RB
41899	3136	10	add	add	VB
41899	3136	11	a	a	DT
41899	3136	12	layer	layer	NN
41899	3136	13	of	of	IN
41899	3136	14	plum	plum	NN
41899	3136	15	pudding	pudding	NN
41899	3136	16	,	,	,
41899	3136	17	broken	break	VBN
41899	3136	18	in	in	IN
41899	3136	19	pieces	piece	NNS
41899	3136	20	,	,	,
41899	3136	21	that	that	WDT
41899	3136	22	has	have	VBZ
41899	3136	23	been	be	VBN
41899	3136	24	left	leave	VBN
41899	3136	25	from	from	IN
41899	3136	26	the	the	DT
41899	3136	27	previous	previous	JJ
41899	3136	28	day	day	NN
41899	3136	29	,	,	,
41899	3136	30	alternately	alternately	RB
41899	3136	31	,	,	,
41899	3136	32	till	till	IN
41899	3136	33	full	full	JJ
41899	3136	34	,	,	,
41899	3136	35	fill	fill	VB
41899	3136	36	up	up	RP
41899	3136	37	with	with	IN
41899	3136	38	custard	custard	NN
41899	3136	39	,	,	,
41899	3136	40	and	and	CC
41899	3136	41	steam	steam	NN
41899	3136	42	or	or	CC
41899	3136	43	bake	bake	NN
41899	3136	44	for	for	IN
41899	3136	45	three	three	CD
41899	3136	46	minutes	minute	NNS
41899	3136	47	.	.	.
41899	3137	1	The	the	DT
41899	3137	2	remains	remain	NNS
41899	3137	3	of	of	IN
41899	3137	4	any	any	DT
41899	3137	5	kind	kind	NN
41899	3137	6	of	of	IN
41899	3137	7	pudding	pudding	NN
41899	3137	8	may	may	MD
41899	3137	9	be	be	VB
41899	3137	10	used	use	VBN
41899	3137	11	thus	thus	RB
41899	3137	12	.	.	.
41899	3138	1	760	760	CD
41899	3138	2	.	.	.
41899	3139	1	_	_	NNP
41899	3139	2	Trifle	Trifle	NNP
41899	3139	3	Pudding._--Prepare	pudding._--prepare	VB
41899	3139	4	the	the	DT
41899	3139	5	mould	mould	NN
41899	3139	6	,	,	,
41899	3139	7	and	and	CC
41899	3139	8	fill	fill	VB
41899	3139	9	with	with	IN
41899	3139	10	the	the	DT
41899	3139	11	same	same	JJ
41899	3139	12	ingredients	ingredient	NNS
41899	3139	13	as	as	IN
41899	3139	14	directed	direct	VBN
41899	3139	15	for	for	IN
41899	3139	16	trifle	trifle	NN
41899	3139	17	,	,	,
41899	3139	18	taking	take	VBG
41899	3139	19	care	care	NN
41899	3139	20	that	that	IN
41899	3139	21	the	the	DT
41899	3139	22	wine	wine	NN
41899	3139	23	,	,	,
41899	3139	24	&	&	CC
41899	3139	25	c.	c.	NNP
41899	3139	26	,	,	,
41899	3139	27	is	be	VBZ
41899	3139	28	well	well	RB
41899	3139	29	soaked	soak	VBN
41899	3139	30	in	in	RP
41899	3139	31	before	before	IN
41899	3139	32	adding	add	VBG
41899	3139	33	the	the	DT
41899	3139	34	custard	custard	NN
41899	3139	35	.	.	.
41899	3140	1	Steam	steam	NN
41899	3140	2	or	or	CC
41899	3140	3	bake	bake	VBP
41899	3140	4	thirty	thirty	CD
41899	3140	5	minutes	minute	NNS
41899	3140	6	.	.	.
41899	3141	1	The	the	DT
41899	3141	2	sides	side	NNS
41899	3141	3	and	and	CC
41899	3141	4	tops	top	NNS
41899	3141	5	of	of	IN
41899	3141	6	these	these	DT
41899	3141	7	puddings	pudding	NNS
41899	3141	8	may	may	MD
41899	3141	9	be	be	VB
41899	3141	10	ornamented	ornament	VBN
41899	3141	11	with	with	IN
41899	3141	12	cut	cut	NNP
41899	3141	13	angelica	angelica	NNP
41899	3141	14	,	,	,
41899	3141	15	hops	hops	NNP
41899	3141	16	,	,	,
41899	3141	17	or	or	CC
41899	3141	18	candied	candy	VBN
41899	3141	19	orange	orange	NN
41899	3141	20	or	or	CC
41899	3141	21	lemon	lemon	NN
41899	3141	22	-	-	HYPH
41899	3141	23	peel	peel	NN
41899	3141	24	,	,	,
41899	3141	25	in	in	IN
41899	3141	26	any	any	DT
41899	3141	27	fanciful	fanciful	JJ
41899	3141	28	design	design	NN
41899	3141	29	you	-PRON-	PRP
41899	3141	30	please	please	VBP
41899	3141	31	,	,	,
41899	3141	32	and	and	CC
41899	3141	33	they	-PRON-	PRP
41899	3141	34	may	may	MD
41899	3141	35	be	be	VB
41899	3141	36	served	serve	VBN
41899	3141	37	with	with	IN
41899	3141	38	any	any	DT
41899	3141	39	kind	kind	NN
41899	3141	40	of	of	IN
41899	3141	41	wine	wine	NN
41899	3141	42	sauce	sauce	NN
41899	3141	43	.	.	.
41899	3142	1	761	761	CD
41899	3142	2	.	.	.
41899	3143	1	_	_	NNP
41899	3143	2	Carrot	Carrot	NNP
41899	3143	3	Pudding._--Mix	pudding._--mix	CD
41899	3143	4	in	in	IN
41899	3143	5	a	a	DT
41899	3143	6	bowl	bowl	NN
41899	3143	7	half	half	PDT
41899	3143	8	a	a	DT
41899	3143	9	pound	pound	NN
41899	3143	10	of	of	IN
41899	3143	11	flour	flour	NN
41899	3143	12	,	,	,
41899	3143	13	half	half	PDT
41899	3143	14	a	a	DT
41899	3143	15	pound	pound	NN
41899	3143	16	of	of	IN
41899	3143	17	chopped	chop	VBN
41899	3143	18	suet	suet	NN
41899	3143	19	,	,	,
41899	3143	20	three	three	CD
41899	3143	21	quarters	quarter	NNS
41899	3143	22	of	of	IN
41899	3143	23	a	a	DT
41899	3143	24	pound	pound	NN
41899	3143	25	of	of	IN
41899	3143	26	grated	grate	VBN
41899	3143	27	carrot	carrot	NNP
41899	3143	28	,	,	,
41899	3143	29	a	a	DT
41899	3143	30	quarter	quarter	NN
41899	3143	31	of	of	IN
41899	3143	32	a	a	DT
41899	3143	33	pound	pound	NN
41899	3143	34	of	of	IN
41899	3143	35	raisins	raisin	NNS
41899	3143	36	stoned	stone	VBN
41899	3143	37	,	,	,
41899	3143	38	a	a	DT
41899	3143	39	quarter	quarter	NN
41899	3143	40	of	of	IN
41899	3143	41	a	a	DT
41899	3143	42	pound	pound	NN
41899	3143	43	of	of	IN
41899	3143	44	currants	currant	NNS
41899	3143	45	,	,	,
41899	3143	46	and	and	CC
41899	3143	47	a	a	DT
41899	3143	48	quarter	quarter	NN
41899	3143	49	of	of	IN
41899	3143	50	a	a	DT
41899	3143	51	pound	pound	NN
41899	3143	52	of	of	IN
41899	3143	53	sugar	sugar	NN
41899	3143	54	,	,	,
41899	3143	55	brown	brown	JJ
41899	3143	56	or	or	CC
41899	3143	57	sifted	sift	VBD
41899	3143	58	white	white	JJ
41899	3143	59	;	;	:
41899	3143	60	place	place	VB
41899	3143	61	these	these	DT
41899	3143	62	in	in	IN
41899	3143	63	a	a	DT
41899	3143	64	mould	mould	NN
41899	3143	65	or	or	CC
41899	3143	66	dish	dish	NN
41899	3143	67	,	,	,
41899	3143	68	beat	beat	VBD
41899	3143	69	up	up	RP
41899	3143	70	two	two	CD
41899	3143	71	whole	whole	JJ
41899	3143	72	eggs	egg	NNS
41899	3143	73	,	,	,
41899	3143	74	the	the	DT
41899	3143	75	yolks	yolk	NNS
41899	3143	76	of	of	IN
41899	3143	77	four	four	CD
41899	3143	78	in	in	IN
41899	3143	79	a	a	DT
41899	3143	80	gill	gill	NN
41899	3143	81	of	of	IN
41899	3143	82	milk	milk	NN
41899	3143	83	,	,	,
41899	3143	84	grate	grate	VB
41899	3143	85	a	a	DT
41899	3143	86	little	little	JJ
41899	3143	87	nutmeg	nutmeg	NN
41899	3143	88	in	in	IN
41899	3143	89	it	-PRON-	PRP
41899	3143	90	,	,	,
41899	3143	91	and	and	CC
41899	3143	92	add	add	VB
41899	3143	93	it	-PRON-	PRP
41899	3143	94	to	to	IN
41899	3143	95	the	the	DT
41899	3143	96	former	former	JJ
41899	3143	97	;	;	:
41899	3143	98	bake	bake	NN
41899	3143	99	or	or	CC
41899	3143	100	steam	steam	NN
41899	3143	101	forty	forty	CD
41899	3143	102	-	-	HYPH
41899	3143	103	five	five	CD
41899	3143	104	minutes	minute	NNS
41899	3143	105	.	.	.
41899	3144	1	PUDDINGS	PUDDINGS	NNP
41899	3144	2	BOILED	BOILED	NNP
41899	3144	3	IN	in	IN
41899	3144	4	CLOTHS	cloth	NNS
41899	3144	5	.	.	.
41899	3145	1	The	the	DT
41899	3145	2	principal	principal	JJ
41899	3145	3	one	one	NN
41899	3145	4	,	,	,
41899	3145	5	and	and	CC
41899	3145	6	the	the	DT
41899	3145	7	most	most	RBS
41899	3145	8	celebrated	celebrated	JJ
41899	3145	9	,	,	,
41899	3145	10	is	be	VBZ
41899	3145	11	the	the	DT
41899	3145	12	plum	plum	NN
41899	3145	13	pudding	pudding	NN
41899	3145	14	.	.	.
41899	3146	1	762	762	CD
41899	3146	2	.	.	.
41899	3147	1	_	_	NNP
41899	3147	2	Plum	Plum	NNP
41899	3147	3	Pudding._--Pick	Pudding._--Pick	NNP
41899	3147	4	and	and	CC
41899	3147	5	stone	stone	VB
41899	3147	6	one	one	CD
41899	3147	7	pound	pound	NN
41899	3147	8	of	of	IN
41899	3147	9	the	the	DT
41899	3147	10	best	good	JJS
41899	3147	11	Malaga	Malaga	NNP
41899	3147	12	raisins	raisin	NNS
41899	3147	13	,	,	,
41899	3147	14	which	which	WDT
41899	3147	15	put	put	VBD
41899	3147	16	in	in	RP
41899	3147	17	a	a	DT
41899	3147	18	basin	basin	NN
41899	3147	19	,	,	,
41899	3147	20	with	with	IN
41899	3147	21	one	one	CD
41899	3147	22	pound	pound	NN
41899	3147	23	of	of	IN
41899	3147	24	currants	currant	NNS
41899	3147	25	(	(	-LRB-
41899	3147	26	well	well	UH
41899	3147	27	washed	wash	VBN
41899	3147	28	,	,	,
41899	3147	29	dried	dry	VBN
41899	3147	30	,	,	,
41899	3147	31	and	and	CC
41899	3147	32	picked	pick	VBD
41899	3147	33	)	)	-RRB-
41899	3147	34	,	,	,
41899	3147	35	a	a	DT
41899	3147	36	pound	pound	NN
41899	3147	37	and	and	CC
41899	3147	38	a	a	DT
41899	3147	39	half	half	NN
41899	3147	40	of	of	IN
41899	3147	41	good	good	JJ
41899	3147	42	beef	beef	NN
41899	3147	43	suet	suet	NN
41899	3147	44	(	(	-LRB-
41899	3147	45	chopped	chop	VBN
41899	3147	46	,	,	,
41899	3147	47	but	but	CC
41899	3147	48	not	not	RB
41899	3147	49	too	too	RB
41899	3147	50	fine	fine	JJ
41899	3147	51	)	)	-RRB-
41899	3147	52	,	,	,
41899	3147	53	three	three	CD
41899	3147	54	quarters	quarter	NNS
41899	3147	55	of	of	IN
41899	3147	56	a	a	DT
41899	3147	57	pound	pound	NN
41899	3147	58	of	of	IN
41899	3147	59	white	white	JJ
41899	3147	60	or	or	CC
41899	3147	61	brown	brown	JJ
41899	3147	62	sugar	sugar	NN
41899	3147	63	,	,	,
41899	3147	64	two	two	CD
41899	3147	65	ounces	ounce	NNS
41899	3147	66	of	of	IN
41899	3147	67	candied	candy	VBN
41899	3147	68	lemon	lemon	NN
41899	3147	69	-	-	HYPH
41899	3147	70	and	and	CC
41899	3147	71	orange	orange	NN
41899	3147	72	-	-	HYPH
41899	3147	73	peel	peel	NN
41899	3147	74	,	,	,
41899	3147	75	two	two	CD
41899	3147	76	ounces	ounce	NNS
41899	3147	77	of	of	IN
41899	3147	78	candied	candy	VBN
41899	3147	79	citron	citron	NN
41899	3147	80	,	,	,
41899	3147	81	six	six	CD
41899	3147	82	ounces	ounce	NNS
41899	3147	83	of	of	IN
41899	3147	84	flour	flour	NN
41899	3147	85	,	,	,
41899	3147	86	and	and	CC
41899	3147	87	a	a	DT
41899	3147	88	quarter	quarter	NN
41899	3147	89	of	of	IN
41899	3147	90	a	a	DT
41899	3147	91	pound	pound	NN
41899	3147	92	of	of	IN
41899	3147	93	bread	bread	NN
41899	3147	94	-	-	HYPH
41899	3147	95	crumbs	crumb	NNS
41899	3147	96	,	,	,
41899	3147	97	with	with	IN
41899	3147	98	a	a	DT
41899	3147	99	little	little	JJ
41899	3147	100	grated	grated	JJ
41899	3147	101	nutmeg	nutmeg	NNS
41899	3147	102	;	;	:
41899	3147	103	mix	mix	VB
41899	3147	104	the	the	DT
41899	3147	105	whole	whole	JJ
41899	3147	106	well	well	RB
41899	3147	107	together	together	RB
41899	3147	108	,	,	,
41899	3147	109	with	with	IN
41899	3147	110	eight	eight	CD
41899	3147	111	whole	whole	JJ
41899	3147	112	eggs	egg	NNS
41899	3147	113	and	and	CC
41899	3147	114	a	a	DT
41899	3147	115	little	little	JJ
41899	3147	116	milk	milk	NN
41899	3147	117	;	;	,
41899	3147	118	have	have	VBP
41899	3147	119	ready	ready	JJ
41899	3147	120	a	a	DT
41899	3147	121	plain	plain	JJ
41899	3147	122	or	or	CC
41899	3147	123	ornamented	ornament	VBN
41899	3147	124	pudding	pudding	NN
41899	3147	125	-	-	HYPH
41899	3147	126	mould	mould	NNP
41899	3147	127	,	,	,
41899	3147	128	well	well	RB
41899	3147	129	butter	butter	VB
41899	3147	130	the	the	DT
41899	3147	131	interior	interior	NN
41899	3147	132	,	,	,
41899	3147	133	pour	pour	VB
41899	3147	134	the	the	DT
41899	3147	135	above	above	JJ
41899	3147	136	mixture	mixture	NN
41899	3147	137	into	into	IN
41899	3147	138	it	-PRON-	PRP
41899	3147	139	,	,	,
41899	3147	140	cover	cover	VB
41899	3147	141	a	a	DT
41899	3147	142	sheet	sheet	NN
41899	3147	143	of	of	IN
41899	3147	144	paper	paper	NN
41899	3147	145	over	over	RP
41899	3147	146	,	,	,
41899	3147	147	tie	tie	VB
41899	3147	148	the	the	DT
41899	3147	149	mould	mould	NN
41899	3147	150	in	in	IN
41899	3147	151	a	a	DT
41899	3147	152	cloth	cloth	NN
41899	3147	153	,	,	,
41899	3147	154	put	put	VBD
41899	3147	155	the	the	DT
41899	3147	156	pudding	pudding	NN
41899	3147	157	into	into	IN
41899	3147	158	a	a	DT
41899	3147	159	large	large	JJ
41899	3147	160	stewpan	stewpan	NN
41899	3147	161	containing	contain	VBG
41899	3147	162	boiling	boiling	NN
41899	3147	163	water	water	NN
41899	3147	164	,	,	,
41899	3147	165	and	and	CC
41899	3147	166	let	let	VB
41899	3147	167	boil	boil	VB
41899	3147	168	quite	quite	RB
41899	3147	169	fast	fast	RB
41899	3147	170	for	for	IN
41899	3147	171	four	four	CD
41899	3147	172	hours	hour	NNS
41899	3147	173	and	and	CC
41899	3147	174	a	a	DT
41899	3147	175	half	half	NN
41899	3147	176	(	(	-LRB-
41899	3147	177	or	or	CC
41899	3147	178	it	-PRON-	PRP
41899	3147	179	may	may	MD
41899	3147	180	be	be	VB
41899	3147	181	boiled	boil	VBN
41899	3147	182	by	by	IN
41899	3147	183	merely	merely	RB
41899	3147	184	tying	tie	VBG
41899	3147	185	it	-PRON-	PRP
41899	3147	186	in	in	IN
41899	3147	187	a	a	DT
41899	3147	188	pudding	pudding	JJ
41899	3147	189	-	-	HYPH
41899	3147	190	cloth	cloth	NN
41899	3147	191	previously	previously	RB
41899	3147	192	well	well	RB
41899	3147	193	floured	flour	VBD
41899	3147	194	,	,	,
41899	3147	195	forming	form	VBG
41899	3147	196	the	the	DT
41899	3147	197	shape	shape	NN
41899	3147	198	by	by	IN
41899	3147	199	laying	lay	VBG
41899	3147	200	the	the	DT
41899	3147	201	cloth	cloth	NN
41899	3147	202	in	in	IN
41899	3147	203	a	a	DT
41899	3147	204	round	round	RB
41899	3147	205	-	-	HYPH
41899	3147	206	bottomed	bottom	VBN
41899	3147	207	basin	basin	NN
41899	3147	208	and	and	CC
41899	3147	209	pouring	pour	VBG
41899	3147	210	the	the	DT
41899	3147	211	mixture	mixture	NN
41899	3147	212	in	in	RP
41899	3147	213	,	,	,
41899	3147	214	it	-PRON-	PRP
41899	3147	215	will	will	MD
41899	3147	216	make	make	VB
41899	3147	217	no	no	DT
41899	3147	218	difference	difference	NN
41899	3147	219	in	in	IN
41899	3147	220	the	the	DT
41899	3147	221	time	time	NN
41899	3147	222	required	require	VBN
41899	3147	223	for	for	IN
41899	3147	224	boiling	boiling	NN
41899	3147	225	)	)	-RRB-
41899	3147	226	;	;	:
41899	3147	227	when	when	WRB
41899	3147	228	done	do	VBN
41899	3147	229	,	,	,
41899	3147	230	take	take	VB
41899	3147	231	out	out	IN
41899	3147	232	of	of	IN
41899	3147	233	the	the	DT
41899	3147	234	cloth	cloth	NN
41899	3147	235	,	,	,
41899	3147	236	turn	turn	VB
41899	3147	237	from	from	IN
41899	3147	238	the	the	DT
41899	3147	239	mould	mould	NN
41899	3147	240	upon	upon	IN
41899	3147	241	your	-PRON-	PRP$
41899	3147	242	dish	dish	NN
41899	3147	243	,	,	,
41899	3147	244	sprinkle	sprinkle	VB
41899	3147	245	a	a	DT
41899	3147	246	little	little	RB
41899	3147	247	powdered	powdered	JJ
41899	3147	248	sugar	sugar	NN
41899	3147	249	over	over	RP
41899	3147	250	,	,	,
41899	3147	251	and	and	CC
41899	3147	252	serve	serve	VB
41899	3147	253	with	with	IN
41899	3147	254	the	the	DT
41899	3147	255	following	follow	VBG
41899	3147	256	sauce	sauce	NN
41899	3147	257	in	in	IN
41899	3147	258	a	a	DT
41899	3147	259	boat	boat	NN
41899	3147	260	:	:	:
41899	3147	261	Put	put	VB
41899	3147	262	the	the	DT
41899	3147	263	yolks	yolk	NNS
41899	3147	264	of	of	IN
41899	3147	265	three	three	CD
41899	3147	266	eggs	egg	NNS
41899	3147	267	in	in	IN
41899	3147	268	a	a	DT
41899	3147	269	stewpan	stewpan	NN
41899	3147	270	,	,	,
41899	3147	271	with	with	IN
41899	3147	272	a	a	DT
41899	3147	273	spoonful	spoonful	NN
41899	3147	274	of	of	IN
41899	3147	275	powdered	powdered	JJ
41899	3147	276	sugar	sugar	NN
41899	3147	277	,	,	,
41899	3147	278	and	and	CC
41899	3147	279	a	a	DT
41899	3147	280	gill	gill	NN
41899	3147	281	of	of	IN
41899	3147	282	milk	milk	NN
41899	3147	283	;	;	:
41899	3147	284	mix	mix	VB
41899	3147	285	well	well	RB
41899	3147	286	together	together	RB
41899	3147	287	,	,	,
41899	3147	288	add	add	VB
41899	3147	289	a	a	DT
41899	3147	290	little	little	JJ
41899	3147	291	lemon	lemon	NN
41899	3147	292	-	-	HYPH
41899	3147	293	peel	peel	NN
41899	3147	294	,	,	,
41899	3147	295	and	and	CC
41899	3147	296	stir	stir	VB
41899	3147	297	over	over	IN
41899	3147	298	the	the	DT
41899	3147	299	fire	fire	NN
41899	3147	300	until	until	IN
41899	3147	301	becoming	become	VBG
41899	3147	302	thickish	thickish	NN
41899	3147	303	(	(	-LRB-
41899	3147	304	but	but	CC
41899	3147	305	do	do	VBP
41899	3147	306	not	not	RB
41899	3147	307	let	let	VB
41899	3147	308	it	-PRON-	PRP
41899	3147	309	boil	boil	VB
41899	3147	310	)	)	-RRB-
41899	3147	311	,	,	,
41899	3147	312	when	when	WRB
41899	3147	313	add	add	VB
41899	3147	314	two	two	CD
41899	3147	315	glasses	glass	NNS
41899	3147	316	of	of	IN
41899	3147	317	brandy	brandy	NN
41899	3147	318	,	,	,
41899	3147	319	and	and	CC
41899	3147	320	serve	serve	VB
41899	3147	321	separate	separate	JJ
41899	3147	322	.	.	.
41899	3148	1	The	the	DT
41899	3148	2	above	above	JJ
41899	3148	3	sauce	sauce	NN
41899	3148	4	may	may	MD
41899	3148	5	be	be	VB
41899	3148	6	served	serve	VBN
41899	3148	7	,	,	,
41899	3148	8	poured	pour	VBN
41899	3148	9	over	over	RP
41899	3148	10	the	the	DT
41899	3148	11	pudding	pudding	NN
41899	3148	12	,	,	,
41899	3148	13	if	if	IN
41899	3148	14	approved	approve	VBN
41899	3148	15	of	of	IN
41899	3148	16	.	.	.
41899	3149	1	An	an	DT
41899	3149	2	excellent	excellent	JJ
41899	3149	3	improvement	improvement	NN
41899	3149	4	to	to	IN
41899	3149	5	a	a	DT
41899	3149	6	plum	plum	NN
41899	3149	7	pudding	pudding	NN
41899	3149	8	is	be	VBZ
41899	3149	9	to	to	TO
41899	3149	10	use	use	VB
41899	3149	11	half	half	PDT
41899	3149	12	a	a	DT
41899	3149	13	pound	pound	NN
41899	3149	14	of	of	IN
41899	3149	15	beef	beef	NN
41899	3149	16	marrow	marrow	NN
41899	3149	17	cut	cut	VBN
41899	3149	18	into	into	IN
41899	3149	19	small	small	JJ
41899	3149	20	dice	dice	NNS
41899	3149	21	,	,	,
41899	3149	22	omitting	omit	VBG
41899	3149	23	the	the	DT
41899	3149	24	same	same	JJ
41899	3149	25	quantity	quantity	NN
41899	3149	26	of	of	IN
41899	3149	27	suet	suet	NN
41899	3149	28	.	.	.
41899	3150	1	763	763	CD
41899	3150	2	.	.	.
41899	3151	1	_	_	NNP
41899	3151	2	Rowley	Rowley	NNP
41899	3151	3	Powley._--Roll	Powley._--Roll	VBD
41899	3151	4	out	out	RP
41899	3151	5	about	about	RB
41899	3151	6	two	two	CD
41899	3151	7	pounds	pound	NNS
41899	3151	8	of	of	IN
41899	3151	9	paste	paste	NN
41899	3151	10	(	(	-LRB-
41899	3151	11	No	no	UH
41899	3151	12	.	.	.
41899	3152	1	685	685	CD
41899	3152	2	)	)	-RRB-
41899	3152	3	,	,	,
41899	3152	4	cover	cover	VB
41899	3152	5	it	-PRON-	PRP
41899	3152	6	with	with	IN
41899	3152	7	any	any	DT
41899	3152	8	jam	jam	NN
41899	3152	9	or	or	CC
41899	3152	10	marmalade	marmalade	VB
41899	3152	11	you	-PRON-	PRP
41899	3152	12	like	like	VBP
41899	3152	13	,	,	,
41899	3152	14	roll	roll	VB
41899	3152	15	it	-PRON-	PRP
41899	3152	16	over	over	RP
41899	3152	17	and	and	CC
41899	3152	18	tie	tie	VB
41899	3152	19	it	-PRON-	PRP
41899	3152	20	loose	loose	JJ
41899	3152	21	in	in	IN
41899	3152	22	a	a	DT
41899	3152	23	cloth	cloth	NN
41899	3152	24	,	,	,
41899	3152	25	well	well	UH
41899	3152	26	tying	tie	VBG
41899	3152	27	each	each	DT
41899	3152	28	end	end	NN
41899	3152	29	;	;	:
41899	3152	30	boil	boil	VB
41899	3152	31	one	one	CD
41899	3152	32	hour	hour	NN
41899	3152	33	and	and	CC
41899	3152	34	serve	serve	VB
41899	3152	35	,	,	,
41899	3152	36	or	or	CC
41899	3152	37	cut	cut	VBD
41899	3152	38	it	-PRON-	PRP
41899	3152	39	in	in	IN
41899	3152	40	slices	slice	NNS
41899	3152	41	and	and	CC
41899	3152	42	serve	serve	VB
41899	3152	43	with	with	IN
41899	3152	44	sauce	sauce	NN
41899	3152	45	over	over	RP
41899	3152	46	.	.	.
41899	3153	1	764	764	CD
41899	3153	2	.	.	.
41899	3154	1	_	_	NNP
41899	3154	2	Plum	Plum	NNP
41899	3154	3	Bolster	Bolster	NNP
41899	3154	4	,	,	,
41899	3154	5	or	or	CC
41899	3154	6	Spotted	Spotted	NNP
41899	3154	7	Dick._--Roll	Dick._--Roll	NNP
41899	3154	8	out	out	RP
41899	3154	9	two	two	CD
41899	3154	10	pounds	pound	NNS
41899	3154	11	of	of	IN
41899	3154	12	paste	paste	NN
41899	3154	13	(	(	-LRB-
41899	3154	14	No	no	UH
41899	3154	15	.	.	.
41899	3155	1	685	685	CD
41899	3155	2	)	)	-RRB-
41899	3155	3	,	,	,
41899	3155	4	having	have	VBG
41899	3155	5	some	some	DT
41899	3155	6	Smyrna	Smyrna	NNP
41899	3155	7	raisins	raisin	NNS
41899	3155	8	well	well	RB
41899	3155	9	washed	wash	VBD
41899	3155	10	,	,	,
41899	3155	11	and	and	CC
41899	3155	12	place	place	VB
41899	3155	13	them	-PRON-	PRP
41899	3155	14	on	on	IN
41899	3155	15	it	-PRON-	PRP
41899	3155	16	here	here	RB
41899	3155	17	and	and	CC
41899	3155	18	there	there	RB
41899	3155	19	,	,	,
41899	3155	20	roll	roll	VB
41899	3155	21	over	over	RP
41899	3155	22	,	,	,
41899	3155	23	tie	tie	VB
41899	3155	24	in	in	IN
41899	3155	25	a	a	DT
41899	3155	26	cloth	cloth	NN
41899	3155	27	,	,	,
41899	3155	28	and	and	CC
41899	3155	29	boil	boil	VB
41899	3155	30	one	one	CD
41899	3155	31	hour	hour	NN
41899	3155	32	,	,	,
41899	3155	33	and	and	CC
41899	3155	34	serve	serve	VB
41899	3155	35	with	with	IN
41899	3155	36	butter	butter	NN
41899	3155	37	and	and	CC
41899	3155	38	brown	brown	JJ
41899	3155	39	sugar	sugar	NN
41899	3155	40	.	.	.
41899	3156	1	765	765	CD
41899	3156	2	.	.	.
41899	3157	1	_	_	NNP
41899	3157	2	Plain	Plain	NNP
41899	3157	3	Bolster._--Roll	Bolster._--Roll	NNP
41899	3157	4	as	as	IN
41899	3157	5	above	above	RB
41899	3157	6	,	,	,
41899	3157	7	sift	sift	VB
41899	3157	8	some	some	DT
41899	3157	9	white	white	JJ
41899	3157	10	or	or	CC
41899	3157	11	brown	brown	JJ
41899	3157	12	sugar	sugar	NN
41899	3157	13	over	over	IN
41899	3157	14	it	-PRON-	PRP
41899	3157	15	,	,	,
41899	3157	16	the	the	DT
41899	3157	17	addition	addition	NN
41899	3157	18	of	of	IN
41899	3157	19	a	a	DT
41899	3157	20	little	little	RB
41899	3157	21	powdered	powdered	JJ
41899	3157	22	cinnamon	cinnamon	NN
41899	3157	23	to	to	IN
41899	3157	24	the	the	DT
41899	3157	25	sugar	sugar	NN
41899	3157	26	is	be	VBZ
41899	3157	27	an	an	DT
41899	3157	28	improvement	improvement	NN
41899	3157	29	,	,	,
41899	3157	30	roll	roll	VB
41899	3157	31	over	over	RP
41899	3157	32	and	and	CC
41899	3157	33	proceed	proceed	VB
41899	3157	34	as	as	IN
41899	3157	35	before	before	RB
41899	3157	36	.	.	.
41899	3158	1	766	766	CD
41899	3158	2	.	.	.
41899	3159	1	_	_	NNP
41899	3159	2	Apple	Apple	NNP
41899	3159	3	Dumplings._--Peel	Dumplings._--Peel	NNP
41899	3159	4	and	and	CC
41899	3159	5	cut	cut	VBD
41899	3159	6	out	out	RP
41899	3159	7	the	the	DT
41899	3159	8	core	core	NN
41899	3159	9	with	with	IN
41899	3159	10	a	a	DT
41899	3159	11	cutter	cutter	NN
41899	3159	12	,	,	,
41899	3159	13	cover	cover	VB
41899	3159	14	it	-PRON-	PRP
41899	3159	15	with	with	IN
41899	3159	16	paste	paste	NN
41899	3159	17	(	(	-LRB-
41899	3159	18	No	no	UH
41899	3159	19	.	.	.
41899	3160	1	685	685	CD
41899	3160	2	)	)	-RRB-
41899	3160	3	,	,	,
41899	3160	4	tie	tie	VB
41899	3160	5	in	in	IN
41899	3160	6	a	a	DT
41899	3160	7	cloth	cloth	NN
41899	3160	8	,	,	,
41899	3160	9	and	and	CC
41899	3160	10	boil	boil	VB
41899	3160	11	according	accord	VBG
41899	3160	12	to	to	IN
41899	3160	13	size	size	NN
41899	3160	14	;	;	:
41899	3160	15	these	these	DT
41899	3160	16	are	be	VBP
41899	3160	17	all	all	PDT
41899	3160	18	the	the	DT
41899	3160	19	better	well	JJR
41899	3160	20	for	for	IN
41899	3160	21	being	be	VBG
41899	3160	22	boiled	boil	VBN
41899	3160	23	and	and	CC
41899	3160	24	kept	keep	VBN
41899	3160	25	in	in	IN
41899	3160	26	the	the	DT
41899	3160	27	cloth	cloth	NN
41899	3160	28	,	,	,
41899	3160	29	hung	hang	VBD
41899	3160	30	up	up	RP
41899	3160	31	for	for	IN
41899	3160	32	four	four	CD
41899	3160	33	or	or	CC
41899	3160	34	six	six	CD
41899	3160	35	weeks	week	NNS
41899	3160	36	,	,	,
41899	3160	37	and	and	CC
41899	3160	38	re	re	NN
41899	3160	39	-	-	VBN
41899	3160	40	warmed	warm	VBN
41899	3160	41	.	.	.
41899	3161	1	They	-PRON-	PRP
41899	3161	2	may	may	MD
41899	3161	3	likewise	likewise	RB
41899	3161	4	be	be	VB
41899	3161	5	baked	bake	VBN
41899	3161	6	.	.	.
41899	3162	1	These	these	DT
41899	3162	2	kind	kind	NN
41899	3162	3	of	of	IN
41899	3162	4	boiled	boil	VBN
41899	3162	5	puddings	pudding	NNS
41899	3162	6	,	,	,
41899	3162	7	containing	contain	VBG
41899	3162	8	a	a	DT
41899	3162	9	large	large	JJ
41899	3162	10	quantity	quantity	NN
41899	3162	11	of	of	IN
41899	3162	12	paste	paste	NN
41899	3162	13	,	,	,
41899	3162	14	should	should	MD
41899	3162	15	be	be	VB
41899	3162	16	made	make	VBN
41899	3162	17	with	with	IN
41899	3162	18	flour	flour	NN
41899	3162	19	,	,	,
41899	3162	20	in	in	IN
41899	3162	21	which	which	WDT
41899	3162	22	is	be	VBZ
41899	3162	23	mixed	mix	VBN
41899	3162	24	one	one	CD
41899	3162	25	saltspoonful	saltspoonful	NN
41899	3162	26	of	of	IN
41899	3162	27	culinary	culinary	JJ
41899	3162	28	alkali	alkali	JJ
41899	3162	29	powder	powder	NN
41899	3162	30	to	to	IN
41899	3162	31	four	four	CD
41899	3162	32	pounds	pound	NNS
41899	3162	33	of	of	IN
41899	3162	34	flour	flour	NN
41899	3162	35	,	,	,
41899	3162	36	which	which	WDT
41899	3162	37	will	will	MD
41899	3162	38	cause	cause	VB
41899	3162	39	them	-PRON-	PRP
41899	3162	40	to	to	TO
41899	3162	41	be	be	VB
41899	3162	42	much	much	RB
41899	3162	43	lighter	light	JJR
41899	3162	44	.	.	.
41899	3163	1	PLAIN	plain	JJ
41899	3163	2	BAKED	BAKED	NNP
41899	3163	3	PUDDINGS	pudding	NNS
41899	3163	4	IN	in	IN
41899	3163	5	DISHES	dishes	NN
41899	3163	6	.	.	.
41899	3164	1	767	767	CD
41899	3164	2	.	.	.
41899	3165	1	_	_	NNP
41899	3165	2	Marrow	Marrow	NNP
41899	3165	3	Pudding	Pudding	NNP
41899	3165	4	_	_	NNP
41899	3165	5	may	may	MD
41899	3165	6	be	be	VB
41899	3165	7	made	make	VBN
41899	3165	8	in	in	IN
41899	3165	9	various	various	JJ
41899	3165	10	ways	way	NNS
41899	3165	11	;	;	:
41899	3165	12	it	-PRON-	PRP
41899	3165	13	is	be	VBZ
41899	3165	14	best	good	JJS
41899	3165	15	with	with	IN
41899	3165	16	half	half	PDT
41899	3165	17	a	a	DT
41899	3165	18	pound	pound	NN
41899	3165	19	of	of	IN
41899	3165	20	ladies	lady	NNS
41899	3165	21	'	'	POS
41899	3165	22	finger	finger	NN
41899	3165	23	cakes	cake	NNS
41899	3165	24	,	,	,
41899	3165	25	and	and	CC
41899	3165	26	a	a	DT
41899	3165	27	quarter	quarter	NN
41899	3165	28	of	of	IN
41899	3165	29	a	a	DT
41899	3165	30	pound	pound	NN
41899	3165	31	of	of	IN
41899	3165	32	beef	beef	NN
41899	3165	33	marrow	marrow	NN
41899	3165	34	,	,	,
41899	3165	35	chopped	chop	VBD
41899	3165	36	fine	fine	JJ
41899	3165	37	,	,	,
41899	3165	38	a	a	DT
41899	3165	39	quarter	quarter	NN
41899	3165	40	of	of	IN
41899	3165	41	a	a	DT
41899	3165	42	pound	pound	NN
41899	3165	43	of	of	IN
41899	3165	44	currants	currant	NNS
41899	3165	45	well	well	RB
41899	3165	46	cleaned	clean	VBN
41899	3165	47	,	,	,
41899	3165	48	half	half	PDT
41899	3165	49	an	an	DT
41899	3165	50	ounce	ounce	NN
41899	3165	51	of	of	IN
41899	3165	52	candied	candy	VBN
41899	3165	53	lemon	lemon	NN
41899	3165	54	-	-	HYPH
41899	3165	55	peel	peel	NN
41899	3165	56	,	,	,
41899	3165	57	a	a	DT
41899	3165	58	little	little	JJ
41899	3165	59	nutmeg	nutmeg	NN
41899	3165	60	,	,	,
41899	3165	61	a	a	DT
41899	3165	62	tablespoonful	tablespoonful	NN
41899	3165	63	of	of	IN
41899	3165	64	powdered	powdered	JJ
41899	3165	65	sugar	sugar	NN
41899	3165	66	,	,	,
41899	3165	67	a	a	DT
41899	3165	68	saltspoonful	saltspoonful	NN
41899	3165	69	of	of	IN
41899	3165	70	salt	salt	NN
41899	3165	71	,	,	,
41899	3165	72	and	and	CC
41899	3165	73	half	half	PDT
41899	3165	74	a	a	DT
41899	3165	75	wineglassful	wineglassful	NN
41899	3165	76	of	of	IN
41899	3165	77	wine	wine	NN
41899	3165	78	or	or	CC
41899	3165	79	brandy	brandy	NN
41899	3165	80	:	:	:
41899	3165	81	put	put	VB
41899	3165	82	these	these	DT
41899	3165	83	on	on	IN
41899	3165	84	a	a	DT
41899	3165	85	dish	dish	NN
41899	3165	86	,	,	,
41899	3165	87	and	and	CC
41899	3165	88	fill	fill	VB
41899	3165	89	up	up	RP
41899	3165	90	with	with	IN
41899	3165	91	custard	custard	NN
41899	3165	92	,	,	,
41899	3165	93	having	have	VBG
41899	3165	94	previously	previously	RB
41899	3165	95	put	put	VB
41899	3165	96	a	a	DT
41899	3165	97	border	border	NN
41899	3165	98	of	of	IN
41899	3165	99	paste	paste	NN
41899	3165	100	on	on	IN
41899	3165	101	the	the	DT
41899	3165	102	rim	rim	NN
41899	3165	103	;	;	:
41899	3165	104	about	about	RB
41899	3165	105	half	half	PDT
41899	3165	106	an	an	DT
41899	3165	107	hour	hour	NN
41899	3165	108	will	will	MD
41899	3165	109	do	do	VB
41899	3165	110	it	-PRON-	PRP
41899	3165	111	.	.	.
41899	3166	1	768	768	CD
41899	3166	2	.	.	.
41899	3167	1	_	_	NNP
41899	3167	2	Custard	Custard	NNP
41899	3167	3	Pudding._--Make	pudding._--make	PDT
41899	3167	4	a	a	DT
41899	3167	5	border	border	NN
41899	3167	6	of	of	IN
41899	3167	7	paste	paste	NN
41899	3167	8	on	on	IN
41899	3167	9	the	the	DT
41899	3167	10	dish	dish	NN
41899	3167	11	,	,	,
41899	3167	12	and	and	CC
41899	3167	13	fill	fill	VB
41899	3167	14	up	up	RP
41899	3167	15	with	with	IN
41899	3167	16	custard	custard	NN
41899	3167	17	,	,	,
41899	3167	18	grate	grate	VB
41899	3167	19	a	a	DT
41899	3167	20	little	little	JJ
41899	3167	21	nutmeg	nutmeg	NN
41899	3167	22	on	on	IN
41899	3167	23	the	the	DT
41899	3167	24	top	top	NN
41899	3167	25	.	.	.
41899	3168	1	Any	any	DT
41899	3168	2	kind	kind	NN
41899	3168	3	of	of	IN
41899	3168	4	fruit	fruit	NN
41899	3168	5	puddings	pudding	NNS
41899	3168	6	with	with	IN
41899	3168	7	custard	custard	NN
41899	3168	8	may	may	MD
41899	3168	9	be	be	VB
41899	3168	10	made	make	VBN
41899	3168	11	in	in	IN
41899	3168	12	the	the	DT
41899	3168	13	same	same	JJ
41899	3168	14	way	way	NN
41899	3168	15	,	,	,
41899	3168	16	by	by	IN
41899	3168	17	placing	place	VBG
41899	3168	18	them	-PRON-	PRP
41899	3168	19	in	in	IN
41899	3168	20	the	the	DT
41899	3168	21	custard	custard	NN
41899	3168	22	,	,	,
41899	3168	23	and	and	CC
41899	3168	24	sift	sift	VB
41899	3168	25	some	some	DT
41899	3168	26	finely	finely	RB
41899	3168	27	powdered	powder	VBN
41899	3168	28	sugar	sugar	NN
41899	3168	29	over	over	RP
41899	3168	30	,	,	,
41899	3168	31	before	before	IN
41899	3168	32	going	go	VBG
41899	3168	33	to	to	IN
41899	3168	34	the	the	DT
41899	3168	35	baker	baker	NNP
41899	3168	36	's	's	POS
41899	3168	37	.	.	.
41899	3169	1	769	769	CD
41899	3169	2	.	.	.
41899	3170	1	_	_	NNP
41899	3170	2	Fruit	Fruit	NNP
41899	3170	3	Puddings	Puddings	NNPS
41899	3170	4	_	_	NNP
41899	3170	5	are	be	VBP
41899	3170	6	best	best	RB
41899	3170	7	made	make	VBN
41899	3170	8	in	in	IN
41899	3170	9	a	a	DT
41899	3170	10	basin	basin	NN
41899	3170	11	,	,	,
41899	3170	12	the	the	DT
41899	3170	13	basin	basin	NN
41899	3170	14	to	to	TO
41899	3170	15	be	be	VB
41899	3170	16	buttered	butter	VBN
41899	3170	17	and	and	CC
41899	3170	18	lined	line	VBN
41899	3170	19	with	with	IN
41899	3170	20	the	the	DT
41899	3170	21	paste	paste	NN
41899	3170	22	,	,	,
41899	3170	23	and	and	CC
41899	3170	24	then	then	RB
41899	3170	25	filled	fill	VBN
41899	3170	26	with	with	IN
41899	3170	27	the	the	DT
41899	3170	28	fruit	fruit	NN
41899	3170	29	,	,	,
41899	3170	30	which	which	WDT
41899	3170	31	cover	cover	VBP
41899	3170	32	with	with	IN
41899	3170	33	the	the	DT
41899	3170	34	paste	paste	NN
41899	3170	35	,	,	,
41899	3170	36	the	the	DT
41899	3170	37	paste	paste	NN
41899	3170	38	should	should	MD
41899	3170	39	be	be	VB
41899	3170	40	rolled	roll	VBN
41899	3170	41	round	round	RB
41899	3170	42	to	to	IN
41899	3170	43	the	the	DT
41899	3170	44	thickness	thickness	NN
41899	3170	45	of	of	IN
41899	3170	46	half	half	PDT
41899	3170	47	an	an	DT
41899	3170	48	inch	inch	NN
41899	3170	49	,	,	,
41899	3170	50	and	and	CC
41899	3170	51	when	when	WRB
41899	3170	52	the	the	DT
41899	3170	53	fruit	fruit	NN
41899	3170	54	is	be	VBZ
41899	3170	55	in	in	IN
41899	3170	56	,	,	,
41899	3170	57	drawn	draw	VBN
41899	3170	58	to	to	IN
41899	3170	59	the	the	DT
41899	3170	60	centre	centre	NN
41899	3170	61	and	and	CC
41899	3170	62	squeezed	squeeze	VBD
41899	3170	63	,	,	,
41899	3170	64	and	and	CC
41899	3170	65	then	then	RB
41899	3170	66	tied	tie	VBD
41899	3170	67	up	up	RP
41899	3170	68	in	in	IN
41899	3170	69	a	a	DT
41899	3170	70	cloth	cloth	NN
41899	3170	71	kept	keep	VBN
41899	3170	72	on	on	IN
41899	3170	73	purpose	purpose	NN
41899	3170	74	,	,	,
41899	3170	75	and	and	CC
41899	3170	76	boiled	boil	VBN
41899	3170	77	in	in	IN
41899	3170	78	plenty	plenty	NN
41899	3170	79	of	of	IN
41899	3170	80	water	water	NN
41899	3170	81	;	;	:
41899	3170	82	when	when	WRB
41899	3170	83	done	do	VBN
41899	3170	84	,	,	,
41899	3170	85	which	which	WDT
41899	3170	86	will	will	MD
41899	3170	87	be	be	VB
41899	3170	88	according	accord	VBG
41899	3170	89	to	to	IN
41899	3170	90	the	the	DT
41899	3170	91	nature	nature	NN
41899	3170	92	of	of	IN
41899	3170	93	the	the	DT
41899	3170	94	fruit	fruit	NN
41899	3170	95	you	-PRON-	PRP
41899	3170	96	put	put	VBP
41899	3170	97	in	in	IN
41899	3170	98	it	-PRON-	PRP
41899	3170	99	,	,	,
41899	3170	100	serve	serve	VB
41899	3170	101	it	-PRON-	PRP
41899	3170	102	either	either	CC
41899	3170	103	turned	turn	VBN
41899	3170	104	out	out	IN
41899	3170	105	of	of	IN
41899	3170	106	the	the	DT
41899	3170	107	basin	basin	NN
41899	3170	108	or	or	CC
41899	3170	109	not	not	RB
41899	3170	110	.	.	.
41899	3171	1	The	the	DT
41899	3171	2	cover	cover	NN
41899	3171	3	should	should	MD
41899	3171	4	be	be	VB
41899	3171	5	of	of	IN
41899	3171	6	the	the	DT
41899	3171	7	same	same	JJ
41899	3171	8	thickness	thickness	NN
41899	3171	9	as	as	IN
41899	3171	10	the	the	DT
41899	3171	11	sides	side	NNS
41899	3171	12	.	.	.
41899	3172	1	Sugar	Sugar	NNP
41899	3172	2	should	should	MD
41899	3172	3	be	be	VB
41899	3172	4	added	add	VBN
41899	3172	5	before	before	IN
41899	3172	6	being	be	VBG
41899	3172	7	covered	cover	VBN
41899	3172	8	.	.	.
41899	3173	1	770	770	CD
41899	3173	2	.	.	.
41899	3174	1	_	_	NNP
41899	3174	2	Apples	Apples	NNPS
41899	3174	3	_	_	NNP
41899	3174	4	should	should	MD
41899	3174	5	be	be	VB
41899	3174	6	pared	pare	VBN
41899	3174	7	,	,	,
41899	3174	8	cored	core	VBN
41899	3174	9	,	,	,
41899	3174	10	and	and	CC
41899	3174	11	cut	cut	VBN
41899	3174	12	in	in	RP
41899	3174	13	quarters	quarter	NNS
41899	3174	14	,	,	,
41899	3174	15	and	and	CC
41899	3174	16	put	put	VBD
41899	3174	17	in	in	RP
41899	3174	18	with	with	IN
41899	3174	19	some	some	DT
41899	3174	20	sugar	sugar	NN
41899	3174	21	,	,	,
41899	3174	22	a	a	DT
41899	3174	23	few	few	JJ
41899	3174	24	cloves	clove	NNS
41899	3174	25	,	,	,
41899	3174	26	and	and	CC
41899	3174	27	a	a	DT
41899	3174	28	bit	bit	NN
41899	3174	29	of	of	IN
41899	3174	30	lemon	lemon	NN
41899	3174	31	-	-	HYPH
41899	3174	32	peel	peel	NN
41899	3174	33	.	.	.
41899	3175	1	771	771	CD
41899	3175	2	.	.	.
41899	3176	1	_	_	NNP
41899	3176	2	Wall	Wall	NNP
41899	3176	3	fruit	fruit	NN
41899	3176	4	--	--	:
41899	3176	5	as	as	IN
41899	3176	6	Peaches	Peaches	NNP
41899	3176	7	,	,	,
41899	3176	8	Nectarines	Nectarines	NNPS
41899	3176	9	,	,	,
41899	3176	10	Apricots	apricot	NNS
41899	3176	11	,	,	,
41899	3176	12	and	and	CC
41899	3176	13	Plums_,--should	Plums_,--should	MD
41899	3176	14	he	-PRON-	PRP
41899	3176	15	cut	cut	VBD
41899	3176	16	in	in	IN
41899	3176	17	half	half	DT
41899	3176	18	,	,	,
41899	3176	19	and	and	CC
41899	3176	20	the	the	DT
41899	3176	21	kernels	kernel	NNS
41899	3176	22	extracted	extract	VBN
41899	3176	23	from	from	IN
41899	3176	24	the	the	DT
41899	3176	25	stones	stone	NNS
41899	3176	26	and	and	CC
41899	3176	27	added	add	VBD
41899	3176	28	,	,	,
41899	3176	29	a	a	DT
41899	3176	30	little	little	JJ
41899	3176	31	cream	cream	NN
41899	3176	32	,	,	,
41899	3176	33	according	accord	VBG
41899	3176	34	to	to	IN
41899	3176	35	the	the	DT
41899	3176	36	size	size	NN
41899	3176	37	of	of	IN
41899	3176	38	the	the	DT
41899	3176	39	pudding	pudding	NN
41899	3176	40	,	,	,
41899	3176	41	in	in	IN
41899	3176	42	which	which	WDT
41899	3176	43	a	a	DT
41899	3176	44	little	little	RB
41899	3176	45	grated	grated	JJ
41899	3176	46	cinnamon	cinnamon	NN
41899	3176	47	is	be	VBZ
41899	3176	48	added	add	VBN
41899	3176	49	,	,	,
41899	3176	50	may	may	MD
41899	3176	51	be	be	VB
41899	3176	52	put	put	VBN
41899	3176	53	in	in	RP
41899	3176	54	at	at	IN
41899	3176	55	the	the	DT
41899	3176	56	same	same	JJ
41899	3176	57	time	time	NN
41899	3176	58	as	as	IN
41899	3176	59	the	the	DT
41899	3176	60	fruit	fruit	NN
41899	3176	61	;	;	:
41899	3176	62	use	use	NN
41899	3176	63	but	but	CC
41899	3176	64	little	little	JJ
41899	3176	65	sugar	sugar	NN
41899	3176	66	.	.	.
41899	3177	1	772	772	LS
41899	3177	2	.	.	.
41899	3178	1	_	_	NNP
41899	3178	2	Gooseberry	Gooseberry	NNP
41899	3178	3	,	,	,
41899	3178	4	Rhubarb	Rhubarb	NNP
41899	3178	5	,	,	,
41899	3178	6	Currants	Currants	NNPS
41899	3178	7	,	,	,
41899	3178	8	red	red	JJ
41899	3178	9	,	,	,
41899	3178	10	white	white	JJ
41899	3178	11	,	,	,
41899	3178	12	and	and	CC
41899	3178	13	black	black	JJ
41899	3178	14	,	,	,
41899	3178	15	Raspberry	Raspberry	NNP
41899	3178	16	and	and	CC
41899	3178	17	Cherry	Cherry	NNP
41899	3178	18	,	,	,
41899	3178	19	Blackberry	Blackberry	NNP
41899	3178	20	,	,	,
41899	3178	21	Whorts	Whorts	NNP
41899	3178	22	,	,	,
41899	3178	23	Damson	Damson	NNP
41899	3178	24	,	,	,
41899	3178	25	and	and	CC
41899	3178	26	Greengage_--may	Greengage_--may	MD
41899	3178	27	all	all	DT
41899	3178	28	be	be	VB
41899	3178	29	made	make	VBN
41899	3178	30	in	in	IN
41899	3178	31	a	a	DT
41899	3178	32	similar	similar	JJ
41899	3178	33	way	way	NN
41899	3178	34	.	.	.
41899	3179	1	773	773	CD
41899	3179	2	.	.	.
41899	3180	1	_	_	NNP
41899	3180	2	Mince	Mince	NNP
41899	3180	3	Meat._--Procure	Meat._--Procure	NNP
41899	3180	4	four	four	CD
41899	3180	5	pounds	pound	NNS
41899	3180	6	and	and	CC
41899	3180	7	a	a	DT
41899	3180	8	half	half	NN
41899	3180	9	of	of	IN
41899	3180	10	kidney	kidney	NN
41899	3180	11	beef	beef	NN
41899	3180	12	suet	suet	NN
41899	3180	13	,	,	,
41899	3180	14	which	which	WDT
41899	3180	15	skin	skin	NN
41899	3180	16	and	and	CC
41899	3180	17	chop	chop	NN
41899	3180	18	very	very	RB
41899	3180	19	finely	finely	RB
41899	3180	20	;	;	:
41899	3180	21	have	have	VBP
41899	3180	22	also	also	RB
41899	3180	23	a	a	DT
41899	3180	24	quarter	quarter	NN
41899	3180	25	of	of	IN
41899	3180	26	a	a	DT
41899	3180	27	pound	pound	NN
41899	3180	28	of	of	IN
41899	3180	29	candied	candy	VBN
41899	3180	30	lemon	lemon	NN
41899	3180	31	and	and	CC
41899	3180	32	orange	orange	NN
41899	3180	33	-	-	HYPH
41899	3180	34	peel	peel	NN
41899	3180	35	;	;	:
41899	3180	36	the	the	DT
41899	3180	37	same	same	JJ
41899	3180	38	of	of	IN
41899	3180	39	citron	citron	NN
41899	3180	40	,	,	,
41899	3180	41	a	a	DT
41899	3180	42	pound	pound	NN
41899	3180	43	and	and	CC
41899	3180	44	a	a	DT
41899	3180	45	half	half	NN
41899	3180	46	of	of	IN
41899	3180	47	lean	lean	JJ
41899	3180	48	cooked	cooked	JJ
41899	3180	49	beef	beef	NN
41899	3180	50	,	,	,
41899	3180	51	and	and	CC
41899	3180	52	three	three	CD
41899	3180	53	pounds	pound	NNS
41899	3180	54	and	and	CC
41899	3180	55	a	a	DT
41899	3180	56	half	half	NN
41899	3180	57	of	of	IN
41899	3180	58	apples	apple	NNS
41899	3180	59	,	,	,
41899	3180	60	the	the	DT
41899	3180	61	whole	whole	JJ
41899	3180	62	separately	separately	RB
41899	3180	63	,	,	,
41899	3180	64	chopped	chop	VBD
41899	3180	65	very	very	RB
41899	3180	66	fine	fine	JJ
41899	3180	67	,	,	,
41899	3180	68	and	and	CC
41899	3180	69	put	put	VBD
41899	3180	70	into	into	IN
41899	3180	71	a	a	DT
41899	3180	72	large	large	JJ
41899	3180	73	pan	pan	NN
41899	3180	74	with	with	IN
41899	3180	75	four	four	CD
41899	3180	76	pounds	pound	NNS
41899	3180	77	and	and	CC
41899	3180	78	a	a	DT
41899	3180	79	half	half	NN
41899	3180	80	of	of	IN
41899	3180	81	currants	currant	NNS
41899	3180	82	,	,	,
41899	3180	83	well	well	RB
41899	3180	84	washed	wash	VBN
41899	3180	85	and	and	CC
41899	3180	86	picked	pick	VBD
41899	3180	87	,	,	,
41899	3180	88	two	two	CD
41899	3180	89	ounces	ounce	NNS
41899	3180	90	of	of	IN
41899	3180	91	mixed	mixed	JJ
41899	3180	92	spice	spice	NN
41899	3180	93	,	,	,
41899	3180	94	and	and	CC
41899	3180	95	two	two	CD
41899	3180	96	pounds	pound	NNS
41899	3180	97	of	of	IN
41899	3180	98	sugar	sugar	NN
41899	3180	99	;	;	:
41899	3180	100	mix	mix	VB
41899	3180	101	the	the	DT
41899	3180	102	whole	whole	JJ
41899	3180	103	well	well	RB
41899	3180	104	together	together	RB
41899	3180	105	with	with	IN
41899	3180	106	the	the	DT
41899	3180	107	juice	juice	NN
41899	3180	108	of	of	IN
41899	3180	109	eight	eight	CD
41899	3180	110	lemons	lemon	NNS
41899	3180	111	and	and	CC
41899	3180	112	a	a	DT
41899	3180	113	pint	pint	NN
41899	3180	114	of	of	IN
41899	3180	115	brandy	brandy	NN
41899	3180	116	,	,	,
41899	3180	117	place	place	VB
41899	3180	118	it	-PRON-	PRP
41899	3180	119	in	in	IN
41899	3180	120	jars	jar	NNS
41899	3180	121	,	,	,
41899	3180	122	and	and	CC
41899	3180	123	tie	tie	VB
41899	3180	124	down	down	RP
41899	3180	125	until	until	IN
41899	3180	126	ready	ready	JJ
41899	3180	127	for	for	IN
41899	3180	128	use	use	NN
41899	3180	129	;	;	:
41899	3180	130	a	a	DT
41899	3180	131	pound	pound	NN
41899	3180	132	and	and	CC
41899	3180	133	a	a	DT
41899	3180	134	half	half	NN
41899	3180	135	of	of	IN
41899	3180	136	Malaga	Malaga	NNP
41899	3180	137	raisins	raisin	NNS
41899	3180	138	,	,	,
41899	3180	139	well	well	RB
41899	3180	140	stoned	stone	VBN
41899	3180	141	and	and	CC
41899	3180	142	chopped	chop	VBN
41899	3180	143	,	,	,
41899	3180	144	may	may	MD
41899	3180	145	likewise	likewise	RB
41899	3180	146	be	be	VB
41899	3180	147	added	add	VBN
41899	3180	148	to	to	IN
41899	3180	149	the	the	DT
41899	3180	150	above	above	JJ
41899	3180	151	.	.	.
41899	3181	1	It	-PRON-	PRP
41899	3181	2	is	be	VBZ
41899	3181	3	ready	ready	JJ
41899	3181	4	for	for	IN
41899	3181	5	use	use	NN
41899	3181	6	in	in	IN
41899	3181	7	a	a	DT
41899	3181	8	few	few	JJ
41899	3181	9	days	day	NNS
41899	3181	10	.	.	.
41899	3182	1	774	774	CD
41899	3182	2	.	.	.
41899	3183	1	_	_	NNP
41899	3183	2	Mince	Mince	NNP
41899	3183	3	Pies._--Have	Pies._--Have	VBZ
41899	3183	4	a	a	DT
41899	3183	5	piece	piece	NN
41899	3183	6	of	of	IN
41899	3183	7	puff	puff	NN
41899	3183	8	-	-	HYPH
41899	3183	9	paste	paste	NN
41899	3183	10	,	,	,
41899	3183	11	which	which	WDT
41899	3183	12	roll	roll	VBP
41899	3183	13	out	out	RP
41899	3183	14	to	to	IN
41899	3183	15	the	the	DT
41899	3183	16	thickness	thickness	NN
41899	3183	17	of	of	IN
41899	3183	18	a	a	DT
41899	3183	19	penny	penny	NN
41899	3183	20	-	-	HYPH
41899	3183	21	piece	piece	NN
41899	3183	22	;	;	:
41899	3183	23	have	have	VBP
41899	3183	24	also	also	RB
41899	3183	25	a	a	DT
41899	3183	26	dozen	dozen	NN
41899	3183	27	tartlet	tartlet	NN
41899	3183	28	-	-	HYPH
41899	3183	29	pans	pan	NNS
41899	3183	30	,	,	,
41899	3183	31	which	which	WDT
41899	3183	32	lightly	lightly	RB
41899	3183	33	butter	butter	VBP
41899	3183	34	,	,	,
41899	3183	35	cut	cut	VBD
41899	3183	36	out	out	RP
41899	3183	37	twelve	twelve	CD
41899	3183	38	pieces	piece	NNS
41899	3183	39	with	with	IN
41899	3183	40	a	a	DT
41899	3183	41	round	round	JJ
41899	3183	42	cutter	cutter	NN
41899	3183	43	from	from	IN
41899	3183	44	the	the	DT
41899	3183	45	paste	paste	NN
41899	3183	46	,	,	,
41899	3183	47	each	each	DT
41899	3183	48	the	the	DT
41899	3183	49	size	size	NN
41899	3183	50	of	of	IN
41899	3183	51	your	-PRON-	PRP$
41899	3183	52	tartlet	tartlet	NN
41899	3183	53	-	-	HYPH
41899	3183	54	pans	pan	NNS
41899	3183	55	;	;	:
41899	3183	56	lay	lay	VB
41899	3183	57	them	-PRON-	PRP
41899	3183	58	upon	upon	IN
41899	3183	59	the	the	DT
41899	3183	60	slab	slab	NN
41899	3183	61	,	,	,
41899	3183	62	roll	roll	VB
41899	3183	63	the	the	DT
41899	3183	64	trimming	trimming	NN
41899	3183	65	of	of	IN
41899	3183	66	the	the	DT
41899	3183	67	paste	paste	NN
41899	3183	68	again	again	RB
41899	3183	69	to	to	IN
41899	3183	70	the	the	DT
41899	3183	71	former	former	JJ
41899	3183	72	thickness	thickness	NN
41899	3183	73	,	,	,
41899	3183	74	cut	cut	VBD
41899	3183	75	twelve	twelve	CD
41899	3183	76	other	other	JJ
41899	3183	77	pieces	piece	NNS
41899	3183	78	,	,	,
41899	3183	79	with	with	IN
41899	3183	80	which	which	WDT
41899	3183	81	line	line	NN
41899	3183	82	the	the	DT
41899	3183	83	tartlet	tartlet	NN
41899	3183	84	-	-	HYPH
41899	3183	85	pans	pan	NNS
41899	3183	86	;	;	:
41899	3183	87	put	put	VB
41899	3183	88	a	a	DT
41899	3183	89	piece	piece	NN
41899	3183	90	of	of	IN
41899	3183	91	mince	mince	NN
41899	3183	92	-	-	HYPH
41899	3183	93	meat	meat	NN
41899	3183	94	,	,	,
41899	3183	95	made	make	VBN
41899	3183	96	as	as	IN
41899	3183	97	under	under	RB
41899	3183	98	,	,	,
41899	3183	99	in	in	IN
41899	3183	100	each	each	DT
41899	3183	101	,	,	,
41899	3183	102	wet	wet	VB
41899	3183	103	them	-PRON-	PRP
41899	3183	104	round	round	RB
41899	3183	105	,	,	,
41899	3183	106	place	place	NN
41899	3183	107	on	on	IN
41899	3183	108	the	the	DT
41899	3183	109	lids	lid	NNS
41899	3183	110	,	,	,
41899	3183	111	pricking	prick	VBG
41899	3183	112	a	a	DT
41899	3183	113	hole	hole	NN
41899	3183	114	with	with	IN
41899	3183	115	a	a	DT
41899	3183	116	pin	pin	NN
41899	3183	117	in	in	IN
41899	3183	118	the	the	DT
41899	3183	119	centre	centre	NN
41899	3183	120	,	,	,
41899	3183	121	and	and	CC
41899	3183	122	close	close	VB
41899	3183	123	them	-PRON-	PRP
41899	3183	124	well	well	RB
41899	3183	125	at	at	IN
41899	3183	126	the	the	DT
41899	3183	127	edges	edge	NNS
41899	3183	128	;	;	:
41899	3183	129	egg	egg	NN
41899	3183	130	over	over	RB
41899	3183	131	lightly	lightly	RB
41899	3183	132	,	,	,
41899	3183	133	and	and	CC
41899	3183	134	bake	bake	VB
41899	3183	135	about	about	RB
41899	3183	136	twenty	twenty	CD
41899	3183	137	minutes	minute	NNS
41899	3183	138	in	in	IN
41899	3183	139	a	a	DT
41899	3183	140	moderate	moderate	JJ
41899	3183	141	oven	oven	NN
41899	3183	142	.	.	.
41899	3184	1	775	775	CD
41899	3184	2	.	.	.
41899	3185	1	_	_	NNP
41899	3185	2	Fruit	Fruit	NNP
41899	3185	3	Pies._--These	Pies._--These	NNP
41899	3185	4	are	be	VBP
41899	3185	5	made	make	VBN
41899	3185	6	in	in	IN
41899	3185	7	pie	pie	NN
41899	3185	8	-	-	HYPH
41899	3185	9	dishes	dish	NNS
41899	3185	10	,	,	,
41899	3185	11	the	the	DT
41899	3185	12	top	top	NN
41899	3185	13	of	of	IN
41899	3185	14	which	which	WDT
41899	3185	15	is	be	VBZ
41899	3185	16	only	only	RB
41899	3185	17	covered	cover	VBN
41899	3185	18	with	with	IN
41899	3185	19	paste	paste	NN
41899	3185	20	;	;	:
41899	3185	21	the	the	DT
41899	3185	22	edge	edge	NN
41899	3185	23	of	of	IN
41899	3185	24	the	the	DT
41899	3185	25	dish	dish	NN
41899	3185	26	should	should	MD
41899	3185	27	be	be	VB
41899	3185	28	wetted	wet	VBN
41899	3185	29	,	,	,
41899	3185	30	and	and	CC
41899	3185	31	a	a	DT
41899	3185	32	strip	strip	NN
41899	3185	33	of	of	IN
41899	3185	34	paste	paste	NN
41899	3185	35	,	,	,
41899	3185	36	about	about	RB
41899	3185	37	one	one	CD
41899	3185	38	inch	inch	NN
41899	3185	39	wide	wide	JJ
41899	3185	40	and	and	CC
41899	3185	41	a	a	DT
41899	3185	42	quarter	quarter	NN
41899	3185	43	of	of	IN
41899	3185	44	an	an	DT
41899	3185	45	inch	inch	NN
41899	3185	46	thick	thick	JJ
41899	3185	47	,	,	,
41899	3185	48	put	put	VBN
41899	3185	49	on	on	IN
41899	3185	50	it	-PRON-	PRP
41899	3185	51	,	,	,
41899	3185	52	then	then	RB
41899	3185	53	fill	fill	VB
41899	3185	54	the	the	DT
41899	3185	55	dish	dish	NN
41899	3185	56	with	with	IN
41899	3185	57	the	the	DT
41899	3185	58	fruit	fruit	NN
41899	3185	59	,	,	,
41899	3185	60	wet	wet	VB
41899	3185	61	the	the	DT
41899	3185	62	paste	paste	NN
41899	3185	63	on	on	IN
41899	3185	64	the	the	DT
41899	3185	65	edge	edge	NN
41899	3185	66	,	,	,
41899	3185	67	and	and	CC
41899	3185	68	cover	cover	VB
41899	3185	69	with	with	IN
41899	3185	70	paste	paste	NN
41899	3185	71	,	,	,
41899	3185	72	mark	mark	VB
41899	3185	73	the	the	DT
41899	3185	74	edge	edge	NN
41899	3185	75	with	with	IN
41899	3185	76	a	a	DT
41899	3185	77	roller	roller	NN
41899	3185	78	,	,	,
41899	3185	79	or	or	CC
41899	3185	80	the	the	DT
41899	3185	81	back	back	NN
41899	3185	82	of	of	IN
41899	3185	83	a	a	DT
41899	3185	84	knife	knife	NN
41899	3185	85	.	.	.
41899	3186	1	776	776	CD
41899	3186	2	.	.	.
41899	3187	1	_	_	NNP
41899	3187	2	Apple	Apple	NNP
41899	3187	3	Pie._--Pare	pie._--pare	NN
41899	3187	4	,	,	,
41899	3187	5	cut	cut	VBN
41899	3187	6	,	,	,
41899	3187	7	and	and	CC
41899	3187	8	core	core	VB
41899	3187	9	sufficient	sufficient	JJ
41899	3187	10	apples	apple	NNS
41899	3187	11	to	to	TO
41899	3187	12	fill	fill	VB
41899	3187	13	the	the	DT
41899	3187	14	dish	dish	NN
41899	3187	15	,	,	,
41899	3187	16	put	put	VB
41899	3187	17	a	a	DT
41899	3187	18	small	small	JJ
41899	3187	19	cup	cup	NN
41899	3187	20	in	in	IN
41899	3187	21	the	the	DT
41899	3187	22	middle	middle	NN
41899	3187	23	or	or	CC
41899	3187	24	not	not	RB
41899	3187	25	,	,	,
41899	3187	26	as	as	IN
41899	3187	27	you	-PRON-	PRP
41899	3187	28	like	like	VBP
41899	3187	29	,	,	,
41899	3187	30	one	one	CD
41899	3187	31	clove	clove	NN
41899	3187	32	,	,	,
41899	3187	33	to	to	IN
41899	3187	34	every	every	DT
41899	3187	35	three	three	CD
41899	3187	36	apples	apple	NNS
41899	3187	37	,	,	,
41899	3187	38	a	a	DT
41899	3187	39	pinch	pinch	NN
41899	3187	40	of	of	IN
41899	3187	41	pounded	pound	VBN
41899	3187	42	cinnamon	cinnamon	NN
41899	3187	43	,	,	,
41899	3187	44	a	a	DT
41899	3187	45	small	small	JJ
41899	3187	46	piece	piece	NN
41899	3187	47	of	of	IN
41899	3187	48	chopped	chop	VBN
41899	3187	49	lemon	lemon	NN
41899	3187	50	-	-	HYPH
41899	3187	51	peel	peel	NN
41899	3187	52	,	,	,
41899	3187	53	and	and	CC
41899	3187	54	sugar	sugar	NN
41899	3187	55	;	;	:
41899	3187	56	bake	bake	VB
41899	3187	57	according	accord	VBG
41899	3187	58	to	to	IN
41899	3187	59	size	size	NN
41899	3187	60	.	.	.
41899	3188	1	777	777	CD
41899	3188	2	.	.	.
41899	3189	1	_	_	NNP
41899	3189	2	Rhubarb	Rhubarb	NNP
41899	3189	3	and	and	CC
41899	3189	4	Apple	Apple	NNP
41899	3189	5	_	_	NNP
41899	3189	6	,	,	,
41899	3189	7	or	or	CC
41899	3189	8	_	_	NNP
41899	3189	9	Rhubarb	Rhubarb	NNP
41899	3189	10	and	and	CC
41899	3189	11	Gooseberry	Gooseberry	NNP
41899	3189	12	,	,	,
41899	3189	13	Currant	Currant	NNP
41899	3189	14	and	and	CC
41899	3189	15	Raspberry	Raspberry	NNP
41899	3189	16	,	,	,
41899	3189	17	Cherry	Cherry	NNP
41899	3189	18	,	,	,
41899	3189	19	Plum	Plum	NNP
41899	3189	20	,	,	,
41899	3189	21	Damson	Damson	NNP
41899	3189	22	,	,	,
41899	3189	23	Pear	Pear	NNP
41899	3189	24	,	,	,
41899	3189	25	Quince	Quince	NNP
41899	3189	26	,	,	,
41899	3189	27	Mulberry	Mulberry	NNP
41899	3189	28	,	,	,
41899	3189	29	Whortleberry	Whortleberry	NNP
41899	3189	30	_	_	NNP
41899	3189	31	,	,	,
41899	3189	32	or	or	CC
41899	3189	33	_	_	NNP
41899	3189	34	Whorts	Whorts	NNP
41899	3189	35	and	and	CC
41899	3189	36	Raspberry	Raspberry	NNP
41899	3189	37	,	,	,
41899	3189	38	Dewberry	Dewberry	NNP
41899	3189	39	and	and	CC
41899	3189	40	Raspberry	Raspberry	NNP
41899	3189	41	_	_	NNP
41899	3189	42	,	,	,
41899	3189	43	or	or	CC
41899	3189	44	_	_	NNP
41899	3189	45	Cranberry	Cranberry	NNP
41899	3189	46	_	_	NNP
41899	3189	47	,	,	,
41899	3189	48	may	may	MD
41899	3189	49	all	all	DT
41899	3189	50	be	be	VB
41899	3189	51	made	make	VBN
41899	3189	52	in	in	IN
41899	3189	53	the	the	DT
41899	3189	54	same	same	JJ
41899	3189	55	way	way	NN
41899	3189	56	,	,	,
41899	3189	57	in	in	IN
41899	3189	58	winter	winter	NN
41899	3189	59	.	.	.
41899	3190	1	A	a	DT
41899	3190	2	little	little	JJ
41899	3190	3	whipped	whipped	JJ
41899	3190	4	cream	cream	NN
41899	3190	5	may	may	MD
41899	3190	6	be	be	VB
41899	3190	7	placed	place	VBN
41899	3190	8	in	in	IN
41899	3190	9	the	the	DT
41899	3190	10	top	top	NN
41899	3190	11	,	,	,
41899	3190	12	for	for	IN
41899	3190	13	a	a	DT
41899	3190	14	variety	variety	NN
41899	3190	15	.	.	.
41899	3191	1	REMOVES	remove	NNS
41899	3191	2	--	--	:
41899	3191	3	SECOND	second	JJ
41899	3191	4	COURSE	course	NN
41899	3191	5	.	.	.
41899	3192	1	778	778	CD
41899	3192	2	.	.	.
41899	3193	1	_	_	NNP
41899	3193	2	Chestnut	Chestnut	NNP
41899	3193	3	Pudding	Pudding	NNP
41899	3193	4	,	,	,
41899	3193	5	Nesselrode	Nesselrode	NNP
41899	3193	6	fashion._--Blanch	fashion._--blanch	VBP
41899	3193	7	four	four	CD
41899	3193	8	dozen	dozen	NN
41899	3193	9	chestnuts	chestnut	NNS
41899	3193	10	in	in	IN
41899	3193	11	boiling	boiling	NN
41899	3193	12	water	water	NN
41899	3193	13	,	,	,
41899	3193	14	skim	skim	NN
41899	3193	15	and	and	CC
41899	3193	16	place	place	VB
41899	3193	17	them	-PRON-	PRP
41899	3193	18	in	in	IN
41899	3193	19	the	the	DT
41899	3193	20	screen	screen	NN
41899	3193	21	,	,	,
41899	3193	22	when	when	WRB
41899	3193	23	dry	dry	JJ
41899	3193	24	take	take	VB
41899	3193	25	them	-PRON-	PRP
41899	3193	26	out	out	RP
41899	3193	27	,	,	,
41899	3193	28	and	and	CC
41899	3193	29	when	when	WRB
41899	3193	30	cold	cold	JJ
41899	3193	31	put	put	VBD
41899	3193	32	them	-PRON-	PRP
41899	3193	33	into	into	IN
41899	3193	34	a	a	DT
41899	3193	35	mortar	mortar	NN
41899	3193	36	,	,	,
41899	3193	37	with	with	IN
41899	3193	38	one	one	CD
41899	3193	39	pound	pound	NN
41899	3193	40	of	of	IN
41899	3193	41	sugar	sugar	NN
41899	3193	42	,	,	,
41899	3193	43	and	and	CC
41899	3193	44	half	half	PDT
41899	3193	45	a	a	DT
41899	3193	46	stick	stick	NN
41899	3193	47	of	of	IN
41899	3193	48	vanilla	vanilla	NN
41899	3193	49	,	,	,
41899	3193	50	pound	pound	VB
41899	3193	51	the	the	DT
41899	3193	52	whole	whole	JJ
41899	3193	53	well	well	RB
41899	3193	54	together	together	RB
41899	3193	55	,	,	,
41899	3193	56	and	and	CC
41899	3193	57	sift	sift	VB
41899	3193	58	it	-PRON-	PRP
41899	3193	59	through	through	IN
41899	3193	60	a	a	DT
41899	3193	61	fine	fine	JJ
41899	3193	62	wire	wire	NN
41899	3193	63	sieve	sieve	NN
41899	3193	64	,	,	,
41899	3193	65	put	put	VBN
41899	3193	66	into	into	IN
41899	3193	67	a	a	DT
41899	3193	68	stewpan	stewpan	NN
41899	3193	69	,	,	,
41899	3193	70	with	with	IN
41899	3193	71	the	the	DT
41899	3193	72	yolks	yolk	NNS
41899	3193	73	of	of	IN
41899	3193	74	twelve	twelve	CD
41899	3193	75	eggs	egg	NNS
41899	3193	76	,	,	,
41899	3193	77	beat	beat	VBD
41899	3193	78	them	-PRON-	PRP
41899	3193	79	well	well	RB
41899	3193	80	together	together	RB
41899	3193	81	;	;	:
41899	3193	82	in	in	IN
41899	3193	83	another	another	DT
41899	3193	84	stewpan	stewpan	NN
41899	3193	85	have	have	VB
41899	3193	86	a	a	DT
41899	3193	87	quart	quart	NN
41899	3193	88	of	of	IN
41899	3193	89	milk	milk	NN
41899	3193	90	,	,	,
41899	3193	91	when	when	WRB
41899	3193	92	boiling	boil	VBG
41899	3193	93	pour	pour	VB
41899	3193	94	it	-PRON-	PRP
41899	3193	95	over	over	IN
41899	3193	96	the	the	DT
41899	3193	97	other	other	JJ
41899	3193	98	ingredients	ingredient	NNS
41899	3193	99	,	,	,
41899	3193	100	mixing	mix	VBG
41899	3193	101	well	well	RB
41899	3193	102	,	,	,
41899	3193	103	and	and	CC
41899	3193	104	stir	stir	VB
41899	3193	105	over	over	IN
41899	3193	106	a	a	DT
41899	3193	107	sharp	sharp	JJ
41899	3193	108	fire	fire	NN
41899	3193	109	until	until	IN
41899	3193	110	it	-PRON-	PRP
41899	3193	111	begins	begin	VBZ
41899	3193	112	to	to	TO
41899	3193	113	thicken	thicken	VB
41899	3193	114	and	and	CC
41899	3193	115	adheres	adhere	VBZ
41899	3193	116	to	to	IN
41899	3193	117	the	the	DT
41899	3193	118	back	back	NN
41899	3193	119	of	of	IN
41899	3193	120	the	the	DT
41899	3193	121	spoon	spoon	NN
41899	3193	122	,	,	,
41899	3193	123	then	then	RB
41899	3193	124	lay	lie	VBD
41899	3193	125	a	a	DT
41899	3193	126	tammy	tammy	NN
41899	3193	127	upon	upon	IN
41899	3193	128	a	a	DT
41899	3193	129	large	large	JJ
41899	3193	130	dish	dish	NN
41899	3193	131	,	,	,
41899	3193	132	pour	pour	VB
41899	3193	133	the	the	DT
41899	3193	134	mixture	mixture	NN
41899	3193	135	in	in	IN
41899	3193	136	and	and	CC
41899	3193	137	rub	rub	VB
41899	3193	138	it	-PRON-	PRP
41899	3193	139	through	through	RP
41899	3193	140	with	with	IN
41899	3193	141	two	two	CD
41899	3193	142	wooden	wooden	JJ
41899	3193	143	spoons	spoon	NNS
41899	3193	144	;	;	:
41899	3193	145	when	when	WRB
41899	3193	146	cold	cold	JJ
41899	3193	147	place	place	NN
41899	3193	148	it	-PRON-	PRP
41899	3193	149	in	in	IN
41899	3193	150	a	a	DT
41899	3193	151	freezing	freezing	JJ
41899	3193	152	-	-	HYPH
41899	3193	153	pot	pot	NN
41899	3193	154	and	and	CC
41899	3193	155	freeze	freeze	NN
41899	3193	156	as	as	IN
41899	3193	157	directed	direct	VBN
41899	3193	158	(	(	-LRB-
41899	3193	159	No	no	UH
41899	3193	160	.	.	.
41899	3194	1	833	833	CD
41899	3194	2	)	)	-RRB-
41899	3194	3	;	;	:
41899	3194	4	when	when	WRB
41899	3194	5	frozen	freeze	VBN
41899	3194	6	have	have	VBP
41899	3194	7	a	a	DT
41899	3194	8	large	large	JJ
41899	3194	9	high	high	JJ
41899	3194	10	ice	ice	NN
41899	3194	11	-	-	HYPH
41899	3194	12	mould	mould	NNP
41899	3194	13	,	,	,
41899	3194	14	which	which	WDT
41899	3194	15	closes	close	VBZ
41899	3194	16	hermetically	hermetically	RB
41899	3194	17	,	,	,
41899	3194	18	have	have	VBP
41899	3194	19	also	also	RB
41899	3194	20	two	two	CD
41899	3194	21	ounces	ounce	NNS
41899	3194	22	of	of	IN
41899	3194	23	currants	currant	NNS
41899	3194	24	and	and	CC
41899	3194	25	two	two	CD
41899	3194	26	ounces	ounce	NNS
41899	3194	27	of	of	IN
41899	3194	28	Smyrna	Smyrna	NNP
41899	3194	29	raisins	raisin	NNS
41899	3194	30	,	,	,
41899	3194	31	soaked	soak	VBD
41899	3194	32	in	in	IN
41899	3194	33	four	four	CD
41899	3194	34	glasses	glass	NNS
41899	3194	35	of	of	IN
41899	3194	36	marasquino	marasquino	NN
41899	3194	37	from	from	IN
41899	3194	38	the	the	DT
41899	3194	39	previous	previous	JJ
41899	3194	40	day	day	NN
41899	3194	41	,	,	,
41899	3194	42	with	with	IN
41899	3194	43	four	four	CD
41899	3194	44	ounces	ounce	NNS
41899	3194	45	of	of	IN
41899	3194	46	candied	candy	VBN
41899	3194	47	citron	citron	NN
41899	3194	48	cut	cut	NN
41899	3194	49	in	in	IN
41899	3194	50	dice	dice	NNS
41899	3194	51	,	,	,
41899	3194	52	put	put	VBD
41899	3194	53	them	-PRON-	PRP
41899	3194	54	into	into	IN
41899	3194	55	the	the	DT
41899	3194	56	freezing	freezing	NN
41899	3194	57	-	-	HYPH
41899	3194	58	pot	pot	NN
41899	3194	59	,	,	,
41899	3194	60	with	with	IN
41899	3194	61	a	a	DT
41899	3194	62	pint	pint	NN
41899	3194	63	of	of	IN
41899	3194	64	whipped	whip	VBN
41899	3194	65	cream	cream	NN
41899	3194	66	and	and	CC
41899	3194	67	half	half	PDT
41899	3194	68	the	the	DT
41899	3194	69	meringue	meringue	NN
41899	3194	70	preparation	preparation	NN
41899	3194	71	directed	direct	VBN
41899	3194	72	in	in	IN
41899	3194	73	No	no	UH
41899	3194	74	.	.	.
41899	3195	1	711	711	CD
41899	3195	2	;	;	:
41899	3195	3	freeze	freeze	VB
41899	3195	4	the	the	DT
41899	3195	5	whole	whole	JJ
41899	3195	6	well	well	RB
41899	3195	7	together	together	RB
41899	3195	8	and	and	CC
41899	3195	9	fill	fill	VB
41899	3195	10	your	-PRON-	PRP$
41899	3195	11	mould	mould	NN
41899	3195	12	,	,	,
41899	3195	13	which	which	WDT
41899	3195	14	bury	bury	VBP
41899	3195	15	in	in	IN
41899	3195	16	ice	ice	NN
41899	3195	17	and	and	CC
41899	3195	18	salt	salt	NN
41899	3195	19	until	until	IN
41899	3195	20	ready	ready	JJ
41899	3195	21	to	to	TO
41899	3195	22	serve	serve	VB
41899	3195	23	,	,	,
41899	3195	24	then	then	RB
41899	3195	25	dip	dip	VB
41899	3195	26	it	-PRON-	PRP
41899	3195	27	into	into	IN
41899	3195	28	lukewarm	lukewarm	JJ
41899	3195	29	water	water	NN
41899	3195	30	,	,	,
41899	3195	31	and	and	CC
41899	3195	32	turn	turn	VB
41899	3195	33	it	-PRON-	PRP
41899	3195	34	out	out	RP
41899	3195	35	upon	upon	IN
41899	3195	36	your	-PRON-	PRP$
41899	3195	37	dish	dish	NN
41899	3195	38	.	.	.
41899	3196	1	779	779	CD
41899	3196	2	.	.	.
41899	3197	1	_	_	NNP
41899	3197	2	Iced	Iced	NNP
41899	3197	3	Cabinet	Cabinet	NNP
41899	3197	4	Pudding._--Have	pudding._--have	VBP
41899	3197	5	ready	ready	JJ
41899	3197	6	prepared	prepared	NN
41899	3197	7	,	,	,
41899	3197	8	and	and	CC
41899	3197	9	rather	rather	RB
41899	3197	10	stale	stale	JJ
41899	3197	11	,	,	,
41899	3197	12	a	a	DT
41899	3197	13	sponge	sponge	JJ
41899	3197	14	-	-	HYPH
41899	3197	15	cake	cake	NN
41899	3197	16	as	as	IN
41899	3197	17	directed	direct	VBN
41899	3197	18	(	(	-LRB-
41899	3197	19	No	no	UH
41899	3197	20	.	.	.
41899	3198	1	859	859	CD
41899	3198	2	)	)	-RRB-
41899	3198	3	,	,	,
41899	3198	4	which	which	WDT
41899	3198	5	cut	cut	VBD
41899	3198	6	into	into	IN
41899	3198	7	slices	slice	NNS
41899	3198	8	half	half	PDT
41899	3198	9	an	an	DT
41899	3198	10	inch	inch	NN
41899	3198	11	thick	thick	JJ
41899	3198	12	,	,	,
41899	3198	13	and	and	CC
41899	3198	14	rather	rather	RB
41899	3198	15	smaller	small	JJR
41899	3198	16	than	than	IN
41899	3198	17	the	the	DT
41899	3198	18	mould	mould	NN
41899	3198	19	you	-PRON-	PRP
41899	3198	20	intend	intend	VBP
41899	3198	21	making	make	VBG
41899	3198	22	the	the	DT
41899	3198	23	pudding	pudding	NN
41899	3198	24	in	in	RP
41899	3198	25	,	,	,
41899	3198	26	soak	soak	VB
41899	3198	27	them	-PRON-	PRP
41899	3198	28	well	well	RB
41899	3198	29	with	with	IN
41899	3198	30	noyeau	noyeau	NNP
41899	3198	31	brandy	brandy	NN
41899	3198	32	;	;	:
41899	3198	33	then	then	RB
41899	3198	34	lay	lie	VBD
41899	3198	35	some	some	DT
41899	3198	36	preserved	preserve	VBN
41899	3198	37	dry	dry	JJ
41899	3198	38	cherries	cherry	NNS
41899	3198	39	at	at	IN
41899	3198	40	the	the	DT
41899	3198	41	bottom	bottom	NN
41899	3198	42	of	of	IN
41899	3198	43	the	the	DT
41899	3198	44	mould	mould	NN
41899	3198	45	,	,	,
41899	3198	46	with	with	IN
41899	3198	47	a	a	DT
41899	3198	48	few	few	JJ
41899	3198	49	whole	whole	JJ
41899	3198	50	ratafias	ratafia	NNS
41899	3198	51	,	,	,
41899	3198	52	lay	lie	VBD
41899	3198	53	one	one	CD
41899	3198	54	of	of	IN
41899	3198	55	the	the	DT
41899	3198	56	slices	slice	NNS
41899	3198	57	over	over	RP
41899	3198	58	,	,	,
41899	3198	59	then	then	RB
41899	3198	60	more	more	JJR
41899	3198	61	cherries	cherry	NNS
41899	3198	62	and	and	CC
41899	3198	63	ratafias	ratafia	NNS
41899	3198	64	,	,	,
41899	3198	65	proceeding	proceed	VBG
41899	3198	66	thus	thus	RB
41899	3198	67	until	until	IN
41899	3198	68	the	the	DT
41899	3198	69	mould	mould	NN
41899	3198	70	is	be	VBZ
41899	3198	71	three	three	CD
41899	3198	72	parts	part	NNS
41899	3198	73	full	full	JJ
41899	3198	74	;	;	:
41899	3198	75	have	have	VBP
41899	3198	76	ready	ready	JJ
41899	3198	77	a	a	DT
41899	3198	78	quart	quart	NN
41899	3198	79	of	of	IN
41899	3198	80	the	the	DT
41899	3198	81	custard	custard	NN
41899	3198	82	(	(	-LRB-
41899	3198	83	No	no	UH
41899	3198	84	.	.	.
41899	3199	1	804	804	CD
41899	3199	2	)	)	-RRB-
41899	3199	3	,	,	,
41899	3199	4	omitting	omit	VBG
41899	3199	5	half	half	PDT
41899	3199	6	the	the	DT
41899	3199	7	quantity	quantity	NN
41899	3199	8	of	of	IN
41899	3199	9	isinglass	isinglass	NN
41899	3199	10	,	,	,
41899	3199	11	pour	pour	VBP
41899	3199	12	it	-PRON-	PRP
41899	3199	13	lukewarm	lukewarm	JJ
41899	3199	14	into	into	IN
41899	3199	15	your	-PRON-	PRP$
41899	3199	16	mould	mould	NN
41899	3199	17	,	,	,
41899	3199	18	which	which	WDT
41899	3199	19	close	close	VBP
41899	3199	20	hermetically	hermetically	RB
41899	3199	21	,	,	,
41899	3199	22	and	and	CC
41899	3199	23	bury	bury	VB
41899	3199	24	in	in	IN
41899	3199	25	ice	ice	NN
41899	3199	26	and	and	CC
41899	3199	27	salt	salt	NN
41899	3199	28	,	,	,
41899	3199	29	where	where	WRB
41899	3199	30	let	let	VB
41899	3199	31	it	-PRON-	PRP
41899	3199	32	remain	remain	VB
41899	3199	33	at	at	IN
41899	3199	34	least	least	RBS
41899	3199	35	two	two	CD
41899	3199	36	hours	hour	NNS
41899	3199	37	;	;	:
41899	3199	38	when	when	WRB
41899	3199	39	ready	ready	JJ
41899	3199	40	to	to	TO
41899	3199	41	serve	serve	VB
41899	3199	42	dip	dip	VB
41899	3199	43	it	-PRON-	PRP
41899	3199	44	in	in	IN
41899	3199	45	lukewarm	lukewarm	JJ
41899	3199	46	water	water	NN
41899	3199	47	,	,	,
41899	3199	48	and	and	CC
41899	3199	49	turn	turn	VB
41899	3199	50	it	-PRON-	PRP
41899	3199	51	out	out	RP
41899	3199	52	upon	upon	IN
41899	3199	53	your	-PRON-	PRP$
41899	3199	54	dish	dish	NN
41899	3199	55	;	;	:
41899	3199	56	you	-PRON-	PRP
41899	3199	57	have	have	VBP
41899	3199	58	made	make	VBN
41899	3199	59	about	about	IN
41899	3199	60	half	half	PDT
41899	3199	61	a	a	DT
41899	3199	62	pint	pint	NN
41899	3199	63	of	of	IN
41899	3199	64	custard	custard	NN
41899	3199	65	,	,	,
41899	3199	66	which	which	WDT
41899	3199	67	keep	keep	VBP
41899	3199	68	upon	upon	IN
41899	3199	69	ice	ice	NN
41899	3199	70	,	,	,
41899	3199	71	pour	pour	VBP
41899	3199	72	over	over	IN
41899	3199	73	the	the	DT
41899	3199	74	pudding	pudding	NN
41899	3199	75	when	when	WRB
41899	3199	76	ready	ready	JJ
41899	3199	77	to	to	TO
41899	3199	78	serve	serve	VB
41899	3199	79	,	,	,
41899	3199	80	and	and	CC
41899	3199	81	sprinkle	sprinkle	VB
41899	3199	82	a	a	DT
41899	3199	83	few	few	JJ
41899	3199	84	chopped	chop	VBN
41899	3199	85	pistachios	pistachio	NNS
41899	3199	86	over	over	RP
41899	3199	87	.	.	.
41899	3200	1	780	780	CD
41899	3200	2	.	.	.
41899	3201	1	_	_	NNP
41899	3201	2	White	White	NNP
41899	3201	3	Almond	Almond	NNP
41899	3201	4	Pudding	Pudding	NNP
41899	3201	5	Ices._--Blanch	Ices._--Blanch	NNP
41899	3201	6	and	and	CC
41899	3201	7	skin	skin	VBD
41899	3201	8	a	a	DT
41899	3201	9	quarter	quarter	NN
41899	3201	10	of	of	IN
41899	3201	11	a	a	DT
41899	3201	12	pound	pound	NN
41899	3201	13	of	of	IN
41899	3201	14	sweet	sweet	JJ
41899	3201	15	almonds	almond	NNS
41899	3201	16	,	,	,
41899	3201	17	with	with	IN
41899	3201	18	six	six	CD
41899	3201	19	or	or	CC
41899	3201	20	eight	eight	CD
41899	3201	21	bitter	bitter	JJ
41899	3201	22	ones	one	NNS
41899	3201	23	,	,	,
41899	3201	24	when	when	WRB
41899	3201	25	dry	dry	JJ
41899	3201	26	and	and	CC
41899	3201	27	cold	cold	JJ
41899	3201	28	,	,	,
41899	3201	29	place	place	VB
41899	3201	30	them	-PRON-	PRP
41899	3201	31	in	in	IN
41899	3201	32	a	a	DT
41899	3201	33	mortar	mortar	NN
41899	3201	34	,	,	,
41899	3201	35	with	with	IN
41899	3201	36	three	three	CD
41899	3201	37	quarters	quarter	NNS
41899	3201	38	of	of	IN
41899	3201	39	a	a	DT
41899	3201	40	pound	pound	NN
41899	3201	41	of	of	IN
41899	3201	42	sugar	sugar	NN
41899	3201	43	,	,	,
41899	3201	44	and	and	CC
41899	3201	45	ten	ten	CD
41899	3201	46	or	or	CC
41899	3201	47	twelve	twelve	CD
41899	3201	48	leaves	leave	NNS
41899	3201	49	of	of	IN
41899	3201	50	candied	candy	VBN
41899	3201	51	orange	orange	NN
41899	3201	52	-	-	HYPH
41899	3201	53	flowers	flower	NNS
41899	3201	54	,	,	,
41899	3201	55	pound	pound	NN
41899	3201	56	well	well	RB
41899	3201	57	,	,	,
41899	3201	58	sift	sift	VBP
41899	3201	59	through	through	IN
41899	3201	60	a	a	DT
41899	3201	61	wire	wire	NN
41899	3201	62	sieve	sieve	NN
41899	3201	63	,	,	,
41899	3201	64	and	and	CC
41899	3201	65	place	place	VB
41899	3201	66	it	-PRON-	PRP
41899	3201	67	in	in	IN
41899	3201	68	a	a	DT
41899	3201	69	stewpan	stewpan	NN
41899	3201	70	,	,	,
41899	3201	71	with	with	IN
41899	3201	72	the	the	DT
41899	3201	73	yolks	yolk	NNS
41899	3201	74	of	of	IN
41899	3201	75	eight	eight	CD
41899	3201	76	eggs	egg	NNS
41899	3201	77	,	,	,
41899	3201	78	beat	beat	VBD
41899	3201	79	them	-PRON-	PRP
41899	3201	80	well	well	RB
41899	3201	81	together	together	RB
41899	3201	82	;	;	:
41899	3201	83	then	then	RB
41899	3201	84	in	in	IN
41899	3201	85	another	another	DT
41899	3201	86	stewpan	stewpan	NN
41899	3201	87	have	have	VBP
41899	3201	88	boiling	boil	VBG
41899	3201	89	a	a	DT
41899	3201	90	pint	pint	NN
41899	3201	91	and	and	CC
41899	3201	92	a	a	DT
41899	3201	93	half	half	NN
41899	3201	94	of	of	IN
41899	3201	95	milk	milk	NN
41899	3201	96	,	,	,
41899	3201	97	which	which	WDT
41899	3201	98	pour	pour	VBP
41899	3201	99	over	over	IN
41899	3201	100	the	the	DT
41899	3201	101	other	other	JJ
41899	3201	102	ingredients	ingredient	NNS
41899	3201	103	by	by	IN
41899	3201	104	degrees	degree	NNS
41899	3201	105	,	,	,
41899	3201	106	keeping	keep	VBG
41899	3201	107	it	-PRON-	PRP
41899	3201	108	stirred	stir	VBD
41899	3201	109	,	,	,
41899	3201	110	place	place	VB
41899	3201	111	it	-PRON-	PRP
41899	3201	112	upon	upon	IN
41899	3201	113	the	the	DT
41899	3201	114	fire	fire	NN
41899	3201	115	,	,	,
41899	3201	116	stirring	stir	VBG
41899	3201	117	until	until	IN
41899	3201	118	it	-PRON-	PRP
41899	3201	119	thickens	thicken	VBZ
41899	3201	120	and	and	CC
41899	3201	121	adheres	adhere	VBZ
41899	3201	122	to	to	IN
41899	3201	123	the	the	DT
41899	3201	124	back	back	NN
41899	3201	125	of	of	IN
41899	3201	126	the	the	DT
41899	3201	127	spoon	spoon	NN
41899	3201	128	,	,	,
41899	3201	129	rub	rub	VB
41899	3201	130	it	-PRON-	PRP
41899	3201	131	through	through	IN
41899	3201	132	a	a	DT
41899	3201	133	tammy	tammy	NN
41899	3201	134	,	,	,
41899	3201	135	add	add	VB
41899	3201	136	two	two	CD
41899	3201	137	glasses	glass	NNS
41899	3201	138	of	of	IN
41899	3201	139	noyeau	noyeau	NNP
41899	3201	140	;	;	:
41899	3201	141	when	when	WRB
41899	3201	142	cold	cold	JJ
41899	3201	143	put	put	NN
41899	3201	144	into	into	IN
41899	3201	145	your	-PRON-	PRP$
41899	3201	146	freezing	freezing	NN
41899	3201	147	-	-	HYPH
41899	3201	148	pot	pot	NN
41899	3201	149	to	to	TO
41899	3201	150	freeze	freeze	VB
41899	3201	151	,	,	,
41899	3201	152	and	and	CC
41899	3201	153	when	when	WRB
41899	3201	154	half	half	DT
41899	3201	155	frozen	frozen	JJ
41899	3201	156	add	add	VBP
41899	3201	157	a	a	DT
41899	3201	158	pint	pint	NN
41899	3201	159	and	and	CC
41899	3201	160	a	a	DT
41899	3201	161	half	half	NN
41899	3201	162	of	of	IN
41899	3201	163	whipped	whip	VBN
41899	3201	164	cream	cream	NN
41899	3201	165	,	,	,
41899	3201	166	when	when	WRB
41899	3201	167	quite	quite	RB
41899	3201	168	frozen	frozen	JJ
41899	3201	169	fill	fill	NN
41899	3201	170	a	a	DT
41899	3201	171	mould	mould	NN
41899	3201	172	,	,	,
41899	3201	173	and	and	CC
41899	3201	174	serve	serve	VB
41899	3201	175	as	as	IN
41899	3201	176	pudding	pudde	VBG
41899	3201	177	Nesselrode	Nesselrode	NNP
41899	3201	178	fashion	fashion	NN
41899	3201	179	.	.	.
41899	3202	1	781	781	CD
41899	3202	2	.	.	.
41899	3203	1	_	_	NNP
41899	3203	2	Fruit	Fruit	NNP
41899	3203	3	,	,	,
41899	3203	4	Chartreuse	Chartreuse	NNP
41899	3203	5	of	of	IN
41899	3203	6	,	,	,
41899	3203	7	with	with	IN
41899	3203	8	Lemon	Lemon	NNP
41899	3203	9	Jelly._--Make	Jelly._--Make	VBZ
41899	3203	10	a	a	DT
41899	3203	11	chartreuse	chartreuse	NN
41899	3203	12	of	of	IN
41899	3203	13	fruit	fruit	NN
41899	3203	14	as	as	IN
41899	3203	15	directed	direct	VBN
41899	3203	16	(	(	-LRB-
41899	3203	17	No	no	UH
41899	3203	18	.	.	.
41899	3204	1	752	752	CD
41899	3204	2	)	)	-RRB-
41899	3204	3	,	,	,
41899	3204	4	in	in	IN
41899	3204	5	a	a	DT
41899	3204	6	round	round	NN
41899	3204	7	or	or	CC
41899	3204	8	oval	oval	JJ
41899	3204	9	mould	mould	NN
41899	3204	10	,	,	,
41899	3204	11	having	have	VBG
41899	3204	12	a	a	DT
41899	3204	13	quantity	quantity	NN
41899	3204	14	of	of	IN
41899	3204	15	fruit	fruit	NN
41899	3204	16	left	leave	VBN
41899	3204	17	;	;	:
41899	3204	18	having	have	VBG
41899	3204	19	also	also	RB
41899	3204	20	about	about	IN
41899	3204	21	a	a	DT
41899	3204	22	quart	quart	NN
41899	3204	23	of	of	IN
41899	3204	24	orange	orange	NNP
41899	3204	25	jelly	jelly	NNP
41899	3204	26	,	,	,
41899	3204	27	which	which	WDT
41899	3204	28	place	place	VBP
41899	3204	29	upon	upon	IN
41899	3204	30	ice	ice	NN
41899	3204	31	in	in	IN
41899	3204	32	a	a	DT
41899	3204	33	bowl	bowl	NN
41899	3204	34	,	,	,
41899	3204	35	whisking	whisk	VBG
41899	3204	36	it	-PRON-	PRP
41899	3204	37	until	until	IN
41899	3204	38	on	on	IN
41899	3204	39	the	the	DT
41899	3204	40	point	point	NN
41899	3204	41	of	of	IN
41899	3204	42	setting	setting	NN
41899	3204	43	,	,	,
41899	3204	44	then	then	RB
41899	3204	45	place	place	VB
41899	3204	46	a	a	DT
41899	3204	47	layer	layer	NN
41899	3204	48	of	of	IN
41899	3204	49	it	-PRON-	PRP
41899	3204	50	in	in	IN
41899	3204	51	the	the	DT
41899	3204	52	chartreuse	chartreuse	NN
41899	3204	53	,	,	,
41899	3204	54	then	then	RB
41899	3204	55	a	a	DT
41899	3204	56	layer	layer	NN
41899	3204	57	of	of	IN
41899	3204	58	the	the	DT
41899	3204	59	fruit	fruit	NN
41899	3204	60	,	,	,
41899	3204	61	the	the	DT
41899	3204	62	jelly	jelly	NNP
41899	3204	63	,	,	,
41899	3204	64	and	and	CC
41899	3204	65	so	so	RB
41899	3204	66	on	on	RB
41899	3204	67	until	until	IN
41899	3204	68	quite	quite	RB
41899	3204	69	filled	fill	VBN
41899	3204	70	,	,	,
41899	3204	71	place	place	VB
41899	3204	72	it	-PRON-	PRP
41899	3204	73	upon	upon	IN
41899	3204	74	ice	ice	NN
41899	3204	75	,	,	,
41899	3204	76	and	and	CC
41899	3204	77	when	when	WRB
41899	3204	78	set	set	VBN
41899	3204	79	and	and	CC
41899	3204	80	ready	ready	JJ
41899	3204	81	to	to	TO
41899	3204	82	serve	serve	VB
41899	3204	83	,	,	,
41899	3204	84	dip	dip	VB
41899	3204	85	in	in	IN
41899	3204	86	lukewarm	lukewarm	JJ
41899	3204	87	water	water	NN
41899	3204	88	,	,	,
41899	3204	89	and	and	CC
41899	3204	90	turn	turn	VB
41899	3204	91	it	-PRON-	PRP
41899	3204	92	out	out	RP
41899	3204	93	upon	upon	IN
41899	3204	94	your	-PRON-	PRP$
41899	3204	95	dish	dish	NN
41899	3204	96	;	;	:
41899	3204	97	serve	serve	VB
41899	3204	98	garnished	garnished	JJ
41899	3204	99	round	round	NN
41899	3204	100	with	with	IN
41899	3204	101	jelly	jelly	NNP
41899	3204	102	in	in	IN
41899	3204	103	the	the	DT
41899	3204	104	skins	skin	NNS
41899	3204	105	of	of	IN
41899	3204	106	the	the	DT
41899	3204	107	oranges	orange	NNS
41899	3204	108	,	,	,
41899	3204	109	cut	cut	VBN
41899	3204	110	in	in	IN
41899	3204	111	quarters	quarter	NNS
41899	3204	112	after	after	IN
41899	3204	113	it	-PRON-	PRP
41899	3204	114	has	have	VBZ
41899	3204	115	set	set	VBN
41899	3204	116	,	,	,
41899	3204	117	or	or	CC
41899	3204	118	leave	leave	VB
41899	3204	119	out	out	RP
41899	3204	120	the	the	DT
41899	3204	121	garnishing	garnishing	NN
41899	3204	122	.	.	.
41899	3205	1	782	782	CD
41899	3205	2	.	.	.
41899	3206	1	_	_	NNP
41899	3206	2	Soufflé	Soufflé	NNP
41899	3206	3	of	of	IN
41899	3206	4	Orange	Orange	NNP
41899	3206	5	Iced._--Prepare	Iced._--Prepare	NNP
41899	3206	6	about	about	RB
41899	3206	7	three	three	CD
41899	3206	8	parts	part	NNS
41899	3206	9	of	of	IN
41899	3206	10	the	the	DT
41899	3206	11	quantity	quantity	NN
41899	3206	12	of	of	IN
41899	3206	13	ice	ice	NN
41899	3206	14	as	as	IN
41899	3206	15	directed	direct	VBN
41899	3206	16	in	in	IN
41899	3206	17	the	the	DT
41899	3206	18	last	last	JJ
41899	3206	19	,	,	,
41899	3206	20	to	to	IN
41899	3206	21	which	which	WDT
41899	3206	22	,	,	,
41899	3206	23	when	when	WRB
41899	3206	24	half	half	NN
41899	3206	25	frozen	freeze	VBN
41899	3206	26	,	,	,
41899	3206	27	add	add	VB
41899	3206	28	a	a	DT
41899	3206	29	pint	pint	NN
41899	3206	30	and	and	CC
41899	3206	31	a	a	DT
41899	3206	32	half	half	NN
41899	3206	33	of	of	IN
41899	3206	34	whipped	whip	VBN
41899	3206	35	orange	orange	NN
41899	3206	36	jelly	jelly	NNP
41899	3206	37	just	just	RB
41899	3206	38	upon	upon	IN
41899	3206	39	the	the	DT
41899	3206	40	point	point	NN
41899	3206	41	of	of	IN
41899	3206	42	setting	setting	NN
41899	3206	43	,	,	,
41899	3206	44	beat	beat	VBD
41899	3206	45	the	the	DT
41899	3206	46	whole	whole	JJ
41899	3206	47	well	well	RB
41899	3206	48	together	together	RB
41899	3206	49	with	with	IN
41899	3206	50	the	the	DT
41899	3206	51	spatula	spatula	NN
41899	3206	52	,	,	,
41899	3206	53	working	work	VBG
41899	3206	54	it	-PRON-	PRP
41899	3206	55	until	until	IN
41899	3206	56	well	well	RB
41899	3206	57	frozen	frozen	JJ
41899	3206	58	:	:	:
41899	3206	59	have	have	VB
41899	3206	60	a	a	DT
41899	3206	61	dozen	dozen	NN
41899	3206	62	and	and	CC
41899	3206	63	a	a	DT
41899	3206	64	half	half	NN
41899	3206	65	of	of	IN
41899	3206	66	oranges	orange	NNS
41899	3206	67	,	,	,
41899	3206	68	peeled	peel	VBN
41899	3206	69	,	,	,
41899	3206	70	quartered	quarter	VBN
41899	3206	71	,	,	,
41899	3206	72	and	and	CC
41899	3206	73	passed	pass	VBN
41899	3206	74	in	in	IN
41899	3206	75	sugar	sugar	NN
41899	3206	76	as	as	IN
41899	3206	77	directed	direct	VBN
41899	3206	78	for	for	IN
41899	3206	79	vol	vol	NNP
41899	3206	80	-	-	HYPH
41899	3206	81	au	au	NNP
41899	3206	82	-	-	HYPH
41899	3206	83	vent	vent	NN
41899	3206	84	,	,	,
41899	3206	85	and	and	CC
41899	3206	86	place	place	VB
41899	3206	87	them	-PRON-	PRP
41899	3206	88	in	in	IN
41899	3206	89	a	a	DT
41899	3206	90	basin	basin	NN
41899	3206	91	upon	upon	IN
41899	3206	92	ice	ice	NN
41899	3206	93	;	;	:
41899	3206	94	when	when	WRB
41899	3206	95	ready	ready	JJ
41899	3206	96	to	to	TO
41899	3206	97	serve	serve	VB
41899	3206	98	,	,	,
41899	3206	99	make	make	VB
41899	3206	100	a	a	DT
41899	3206	101	border	border	NN
41899	3206	102	of	of	IN
41899	3206	103	almond	almond	JJ
41899	3206	104	paste	paste	NN
41899	3206	105	upon	upon	IN
41899	3206	106	your	-PRON-	PRP$
41899	3206	107	dish	dish	NN
41899	3206	108	,	,	,
41899	3206	109	in	in	IN
41899	3206	110	the	the	DT
41899	3206	111	centre	centre	NN
41899	3206	112	of	of	IN
41899	3206	113	which	which	WDT
41899	3206	114	put	put	VBD
41899	3206	115	a	a	DT
41899	3206	116	little	little	JJ
41899	3206	117	of	of	IN
41899	3206	118	the	the	DT
41899	3206	119	ice	ice	NN
41899	3206	120	,	,	,
41899	3206	121	then	then	RB
41899	3206	122	a	a	DT
41899	3206	123	layer	layer	NN
41899	3206	124	of	of	IN
41899	3206	125	oranges	orange	NNS
41899	3206	126	,	,	,
41899	3206	127	then	then	RB
41899	3206	128	the	the	DT
41899	3206	129	same	same	JJ
41899	3206	130	and	and	CC
41899	3206	131	oranges	orange	VBZ
41899	3206	132	again	again	RB
41899	3206	133	,	,	,
41899	3206	134	proceeding	proceed	VBG
41899	3206	135	thus	thus	RB
41899	3206	136	and	and	CC
41899	3206	137	finishing	finish	VBG
41899	3206	138	in	in	IN
41899	3206	139	pyramid	pyramid	NN
41899	3206	140	;	;	:
41899	3206	141	garnish	garnish	VB
41899	3206	142	round	round	NN
41899	3206	143	with	with	IN
41899	3206	144	various	various	JJ
41899	3206	145	small	small	JJ
41899	3206	146	ripe	ripe	JJ
41899	3206	147	fruits	fruit	NNS
41899	3206	148	.	.	.
41899	3207	1	783	783	CD
41899	3207	2	.	.	.
41899	3208	1	_	_	NNP
41899	3208	2	Punch	Punch	NNP
41899	3208	3	Cake	Cake	NNP
41899	3208	4	Soufflé._--Break	Soufflé._--Break	NNP
41899	3208	5	ten	ten	CD
41899	3208	6	eggs	egg	NNS
41899	3208	7	,	,	,
41899	3208	8	put	put	VBD
41899	3208	9	the	the	DT
41899	3208	10	whites	white	NNS
41899	3208	11	in	in	IN
41899	3208	12	a	a	DT
41899	3208	13	copper	copper	NN
41899	3208	14	bowl	bowl	NN
41899	3208	15	,	,	,
41899	3208	16	and	and	CC
41899	3208	17	the	the	DT
41899	3208	18	yolks	yolk	NNS
41899	3208	19	in	in	IN
41899	3208	20	a	a	DT
41899	3208	21	basin	basin	NN
41899	3208	22	,	,	,
41899	3208	23	with	with	IN
41899	3208	24	four	four	CD
41899	3208	25	tablespoonfuls	tablespoonful	NNS
41899	3208	26	of	of	IN
41899	3208	27	powdered	powdered	JJ
41899	3208	28	sugar	sugar	NN
41899	3208	29	,	,	,
41899	3208	30	four	four	CD
41899	3208	31	of	of	IN
41899	3208	32	crushed	crushed	JJ
41899	3208	33	ratafias	ratafia	NNS
41899	3208	34	,	,	,
41899	3208	35	two	two	CD
41899	3208	36	of	of	IN
41899	3208	37	potato	potato	NN
41899	3208	38	flour	flour	NN
41899	3208	39	,	,	,
41899	3208	40	a	a	DT
41899	3208	41	little	little	JJ
41899	3208	42	salt	salt	NN
41899	3208	43	,	,	,
41899	3208	44	and	and	CC
41899	3208	45	a	a	DT
41899	3208	46	quarter	quarter	NN
41899	3208	47	of	of	IN
41899	3208	48	an	an	DT
41899	3208	49	ounce	ounce	NN
41899	3208	50	of	of	IN
41899	3208	51	candied	candy	VBN
41899	3208	52	orange	orange	NN
41899	3208	53	-	-	HYPH
41899	3208	54	flowers	flower	NNS
41899	3208	55	,	,	,
41899	3208	56	beat	beat	VBD
41899	3208	57	well	well	RB
41899	3208	58	together	together	RB
41899	3208	59	,	,	,
41899	3208	60	whip	whip	VB
41899	3208	61	the	the	DT
41899	3208	62	whites	white	NNS
41899	3208	63	,	,	,
41899	3208	64	which	which	WDT
41899	3208	65	stir	stir	VBP
41899	3208	66	in	in	RP
41899	3208	67	lightly	lightly	RB
41899	3208	68	with	with	IN
41899	3208	69	the	the	DT
41899	3208	70	mixture	mixture	NN
41899	3208	71	;	;	:
41899	3208	72	well	well	RB
41899	3208	73	butter	butter	NN
41899	3208	74	and	and	CC
41899	3208	75	bread	bread	NN
41899	3208	76	-	-	HYPH
41899	3208	77	crumb	crumb	VBD
41899	3208	78	the	the	DT
41899	3208	79	interior	interior	NN
41899	3208	80	of	of	IN
41899	3208	81	an	an	DT
41899	3208	82	oval	oval	JJ
41899	3208	83	plain	plain	JJ
41899	3208	84	mould	mould	NN
41899	3208	85	,	,	,
41899	3208	86	butter	butter	NN
41899	3208	87	also	also	RB
41899	3208	88	and	and	CC
41899	3208	89	bread	bread	NN
41899	3208	90	-	-	HYPH
41899	3208	91	crumb	crumb	VB
41899	3208	92	a	a	DT
41899	3208	93	band	band	NN
41899	3208	94	of	of	IN
41899	3208	95	paper	paper	NN
41899	3208	96	three	three	CD
41899	3208	97	inches	inch	NNS
41899	3208	98	broad	broad	RB
41899	3208	99	,	,	,
41899	3208	100	which	which	WDT
41899	3208	101	tie	tie	VBP
41899	3208	102	round	round	NN
41899	3208	103	at	at	IN
41899	3208	104	the	the	DT
41899	3208	105	top	top	NN
41899	3208	106	of	of	IN
41899	3208	107	the	the	DT
41899	3208	108	mould	mould	NN
41899	3208	109	,	,	,
41899	3208	110	pour	pour	VBP
41899	3208	111	in	in	IN
41899	3208	112	the	the	DT
41899	3208	113	mixture	mixture	NN
41899	3208	114	,	,	,
41899	3208	115	and	and	CC
41899	3208	116	half	half	PDT
41899	3208	117	an	an	DT
41899	3208	118	hour	hour	NN
41899	3208	119	before	before	IN
41899	3208	120	ready	ready	JJ
41899	3208	121	to	to	TO
41899	3208	122	serve	serve	VB
41899	3208	123	stand	stand	VB
41899	3208	124	it	-PRON-	PRP
41899	3208	125	in	in	IN
41899	3208	126	a	a	DT
41899	3208	127	moderate	moderate	JJ
41899	3208	128	oven	oven	NN
41899	3208	129	(	(	-LRB-
41899	3208	130	it	-PRON-	PRP
41899	3208	131	will	will	MD
41899	3208	132	take	take	VB
41899	3208	133	about	about	RP
41899	3208	134	the	the	DT
41899	3208	135	above	above	JJ
41899	3208	136	time	time	NN
41899	3208	137	to	to	TO
41899	3208	138	bake	bake	VB
41899	3208	139	)	)	-RRB-
41899	3208	140	,	,	,
41899	3208	141	when	when	WRB
41899	3208	142	done	do	VBN
41899	3208	143	turn	turn	VB
41899	3208	144	it	-PRON-	PRP
41899	3208	145	out	out	RP
41899	3208	146	upon	upon	IN
41899	3208	147	your	-PRON-	PRP$
41899	3208	148	dish	dish	NN
41899	3208	149	;	;	:
41899	3208	150	have	have	VBP
41899	3208	151	ready	ready	JJ
41899	3208	152	a	a	DT
41899	3208	153	custard	custard	NN
41899	3208	154	of	of	IN
41899	3208	155	three	three	CD
41899	3208	156	yolks	yolk	NNS
41899	3208	157	of	of	IN
41899	3208	158	eggs	egg	NNS
41899	3208	159	,	,	,
41899	3208	160	to	to	TO
41899	3208	161	which	which	WDT
41899	3208	162	you	-PRON-	PRP
41899	3208	163	have	have	VBP
41899	3208	164	added	add	VBN
41899	3208	165	two	two	CD
41899	3208	166	glasses	glass	NNS
41899	3208	167	of	of	IN
41899	3208	168	essence	essence	NN
41899	3208	169	of	of	IN
41899	3208	170	punch	punch	NN
41899	3208	171	,	,	,
41899	3208	172	pour	pour	VBP
41899	3208	173	round	round	IN
41899	3208	174	the	the	DT
41899	3208	175	cake	cake	NN
41899	3208	176	and	and	CC
41899	3208	177	serve	serve	VB
41899	3208	178	.	.	.
41899	3209	1	The	the	DT
41899	3209	2	above	above	JJ
41899	3209	3	mixture	mixture	NN
41899	3209	4	may	may	MD
41899	3209	5	be	be	VB
41899	3209	6	baked	bake	VBN
41899	3209	7	in	in	IN
41899	3209	8	twelve	twelve	CD
41899	3209	9	small	small	JJ
41899	3209	10	moulds	mould	NNS
41899	3209	11	and	and	CC
41899	3209	12	dressed	dress	VBN
41899	3209	13	in	in	IN
41899	3209	14	pyramid	pyramid	NN
41899	3209	15	,	,	,
41899	3209	16	but	but	CC
41899	3209	17	then	then	RB
41899	3209	18	they	-PRON-	PRP
41899	3209	19	would	would	MD
41899	3209	20	require	require	VB
41899	3209	21	more	more	JJR
41899	3209	22	sauce	sauce	NN
41899	3209	23	.	.	.
41899	3210	1	SOUFFLÉ	SOUFFLÉ	NNP
41899	3210	2	.	.	.
41899	3211	1	These	these	DT
41899	3211	2	dishes	dish	NNS
41899	3211	3	,	,	,
41899	3211	4	being	be	VBG
41899	3211	5	the	the	DT
41899	3211	6	last	last	JJ
41899	3211	7	of	of	IN
41899	3211	8	the	the	DT
41899	3211	9	Dinner	Dinner	NNP
41899	3211	10	,	,	,
41899	3211	11	require	require	VB
41899	3211	12	the	the	DT
41899	3211	13	greatest	great	JJS
41899	3211	14	care	care	NN
41899	3211	15	and	and	CC
41899	3211	16	taste	taste	NN
41899	3211	17	in	in	IN
41899	3211	18	executing	execute	VBG
41899	3211	19	,	,	,
41899	3211	20	as	as	IN
41899	3211	21	,	,	,
41899	3211	22	by	by	IN
41899	3211	23	the	the	DT
41899	3211	24	time	time	NN
41899	3211	25	they	-PRON-	PRP
41899	3211	26	come	come	VBP
41899	3211	27	on	on	IN
41899	3211	28	the	the	DT
41899	3211	29	table	table	NN
41899	3211	30	,	,	,
41899	3211	31	the	the	DT
41899	3211	32	appetites	appetite	NNS
41899	3211	33	of	of	IN
41899	3211	34	those	those	DT
41899	3211	35	around	around	IN
41899	3211	36	it	-PRON-	PRP
41899	3211	37	are	be	VBP
41899	3211	38	supposed	suppose	VBN
41899	3211	39	to	to	TO
41899	3211	40	be	be	VB
41899	3211	41	satisfied	satisfied	JJ
41899	3211	42	;	;	:
41899	3211	43	the	the	DT
41899	3211	44	eye	eye	NN
41899	3211	45	and	and	CC
41899	3211	46	the	the	DT
41899	3211	47	palate	palate	NN
41899	3211	48	require	require	VBP
41899	3211	49	to	to	TO
41899	3211	50	be	be	VB
41899	3211	51	pleased	pleased	JJ
41899	3211	52	,	,	,
41899	3211	53	in	in	IN
41899	3211	54	order	order	NN
41899	3211	55	to	to	TO
41899	3211	56	sustain	sustain	VB
41899	3211	57	the	the	DT
41899	3211	58	enjoyments	enjoyment	NNS
41899	3211	59	of	of	IN
41899	3211	60	the	the	DT
41899	3211	61	table	table	NN
41899	3211	62	;	;	:
41899	3211	63	this	this	DT
41899	3211	64	is	be	VBZ
41899	3211	65	a	a	DT
41899	3211	66	period	period	NN
41899	3211	67	of	of	IN
41899	3211	68	dinner	dinner	NN
41899	3211	69	when	when	WRB
41899	3211	70	another	another	DT
41899	3211	71	of	of	IN
41899	3211	72	the	the	DT
41899	3211	73	senses	sense	NNS
41899	3211	74	may	may	MD
41899	3211	75	be	be	VB
41899	3211	76	gratified	gratify	VBN
41899	3211	77	by	by	IN
41899	3211	78	the	the	DT
41899	3211	79	introduction	introduction	NN
41899	3211	80	of	of	IN
41899	3211	81	music	music	NN
41899	3211	82	(	(	-LRB-
41899	3211	83	and	and	CC
41899	3211	84	which	which	WDT
41899	3211	85	is	be	VBZ
41899	3211	86	continually	continually	RB
41899	3211	87	practised	practise	VBN
41899	3211	88	on	on	IN
41899	3211	89	the	the	DT
41899	3211	90	Continent	continent	NN
41899	3211	91	)	)	-RRB-
41899	3211	92	,	,	,
41899	3211	93	and	and	CC
41899	3211	94	all	all	DT
41899	3211	95	ought	ought	MD
41899	3211	96	to	to	TO
41899	3211	97	be	be	VB
41899	3211	98	of	of	IN
41899	3211	99	a	a	DT
41899	3211	100	light	light	JJ
41899	3211	101	and	and	CC
41899	3211	102	inviting	invite	VBG
41899	3211	103	character	character	NN
41899	3211	104	.	.	.
41899	3212	1	Formerly	formerly	RB
41899	3212	2	it	-PRON-	PRP
41899	3212	3	was	be	VBD
41899	3212	4	the	the	DT
41899	3212	5	custom	custom	NN
41899	3212	6	never	never	RB
41899	3212	7	to	to	TO
41899	3212	8	give	give	VB
41899	3212	9	a	a	DT
41899	3212	10	dinner	dinner	NN
41899	3212	11	without	without	IN
41899	3212	12	a	a	DT
41899	3212	13	soufflé	soufflé	NN
41899	3212	14	as	as	IN
41899	3212	15	the	the	DT
41899	3212	16	last	last	JJ
41899	3212	17	dish	dish	NN
41899	3212	18	,	,	,
41899	3212	19	or	or	CC
41899	3212	20	professionally	professionally	RB
41899	3212	21	speaking	speak	VBG
41899	3212	22	,	,	,
41899	3212	23	remove	remove	VB
41899	3212	24	.	.	.
41899	3213	1	I	-PRON-	PRP
41899	3213	2	do	do	VBP
41899	3213	3	not	not	RB
41899	3213	4	dislike	dislike	VB
41899	3213	5	them	-PRON-	PRP
41899	3213	6	,	,	,
41899	3213	7	but	but	CC
41899	3213	8	they	-PRON-	PRP
41899	3213	9	require	require	VBP
41899	3213	10	the	the	DT
41899	3213	11	greatest	great	JJS
41899	3213	12	care	care	NN
41899	3213	13	and	and	CC
41899	3213	14	nicety	nicety	NN
41899	3213	15	,	,	,
41899	3213	16	and	and	CC
41899	3213	17	are	be	VBP
41899	3213	18	rather	rather	RB
41899	3213	19	difficult	difficult	JJ
41899	3213	20	to	to	TO
41899	3213	21	perform	perform	VB
41899	3213	22	in	in	IN
41899	3213	23	our	-PRON-	PRP$
41899	3213	24	old	old	JJ
41899	3213	25	-	-	HYPH
41899	3213	26	fashioned	fashioned	JJ
41899	3213	27	kitchens	kitchen	NNS
41899	3213	28	,	,	,
41899	3213	29	but	but	CC
41899	3213	30	easy	easy	JJ
41899	3213	31	in	in	IN
41899	3213	32	my	-PRON-	PRP$
41899	3213	33	new	new	JJ
41899	3213	34	stove	stove	NN
41899	3213	35	;	;	:
41899	3213	36	at	at	IN
41899	3213	37	any	any	DT
41899	3213	38	rate	rate	NN
41899	3213	39	I	-PRON-	PRP
41899	3213	40	must	must	MD
41899	3213	41	give	give	VB
41899	3213	42	you	-PRON-	PRP
41899	3213	43	the	the	DT
41899	3213	44	receipt	receipt	NN
41899	3213	45	.	.	.
41899	3214	1	784	784	CD
41899	3214	2	.	.	.
41899	3215	1	_	_	NNP
41899	3215	2	Soufflé	Soufflé	NNP
41899	3215	3	of	of	IN
41899	3215	4	Lemon	Lemon	NNP
41899	3215	5	,	,	,
41899	3215	6	or	or	CC
41899	3215	7	any	any	DT
41899	3215	8	other	other	JJ
41899	3215	9	flavor._--Prepare	flavor._--prepare	VBP
41899	3215	10	a	a	DT
41899	3215	11	crust	crust	NN
41899	3215	12	or	or	CC
41899	3215	13	croustade	croustade	NN
41899	3215	14	of	of	IN
41899	3215	15	fine	fine	JJ
41899	3215	16	paste	paste	NN
41899	3215	17	(	(	-LRB-
41899	3215	18	No	no	UH
41899	3215	19	.	.	.
41899	3216	1	687	687	LS
41899	3216	2	)	)	-RRB-
41899	3216	3	,	,	,
41899	3216	4	or	or	CC
41899	3216	5	water	water	NN
41899	3216	6	paste	paste	NN
41899	3216	7	,	,	,
41899	3216	8	by	by	IN
41899	3216	9	lining	line	VBG
41899	3216	10	a	a	DT
41899	3216	11	raised	raise	VBN
41899	3216	12	pie	pie	NN
41899	3216	13	-	-	HYPH
41899	3216	14	mould	mould	NN
41899	3216	15	with	with	IN
41899	3216	16	it	-PRON-	PRP
41899	3216	17	,	,	,
41899	3216	18	filling	fill	VBG
41899	3216	19	with	with	IN
41899	3216	20	bread	bread	NN
41899	3216	21	-	-	HYPH
41899	3216	22	crumbs	crumb	NNS
41899	3216	23	,	,	,
41899	3216	24	and	and	CC
41899	3216	25	finishing	finish	VBG
41899	3216	26	the	the	DT
41899	3216	27	edges	edge	NNS
41899	3216	28	as	as	IN
41899	3216	29	for	for	IN
41899	3216	30	a	a	DT
41899	3216	31	raised	raise	VBN
41899	3216	32	pie	pie	NN
41899	3216	33	;	;	:
41899	3216	34	bake	bake	VB
41899	3216	35	it	-PRON-	PRP
41899	3216	36	(	(	-LRB-
41899	3216	37	of	of	IN
41899	3216	38	a	a	DT
41899	3216	39	very	very	RB
41899	3216	40	light	light	JJ
41899	3216	41	brown	brown	JJ
41899	3216	42	color	color	NN
41899	3216	43	)	)	-RRB-
41899	3216	44	about	about	IN
41899	3216	45	an	an	DT
41899	3216	46	hour	hour	NN
41899	3216	47	in	in	IN
41899	3216	48	a	a	DT
41899	3216	49	moderate	moderate	JJ
41899	3216	50	oven	oven	NN
41899	3216	51	,	,	,
41899	3216	52	when	when	WRB
41899	3216	53	done	do	VBN
41899	3216	54	,	,	,
41899	3216	55	empty	empty	VB
41899	3216	56	out	out	RP
41899	3216	57	all	all	PDT
41899	3216	58	the	the	DT
41899	3216	59	bread	bread	NN
41899	3216	60	-	-	HYPH
41899	3216	61	crumbs	crumb	NNS
41899	3216	62	without	without	IN
41899	3216	63	taking	take	VBG
41899	3216	64	it	-PRON-	PRP
41899	3216	65	out	out	IN
41899	3216	66	of	of	IN
41899	3216	67	the	the	DT
41899	3216	68	mould	mould	NN
41899	3216	69	,	,	,
41899	3216	70	then	then	RB
41899	3216	71	tie	tie	VB
41899	3216	72	a	a	DT
41899	3216	73	band	band	NN
41899	3216	74	of	of	IN
41899	3216	75	buttered	butter	VBN
41899	3216	76	paper	paper	NN
41899	3216	77	(	(	-LRB-
41899	3216	78	four	four	CD
41899	3216	79	inches	inch	NNS
41899	3216	80	wide	wide	JJ
41899	3216	81	)	)	-RRB-
41899	3216	82	round	round	IN
41899	3216	83	the	the	DT
41899	3216	84	top	top	NN
41899	3216	85	,	,	,
41899	3216	86	and	and	CC
41899	3216	87	put	put	VBD
41899	3216	88	it	-PRON-	PRP
41899	3216	89	by	by	RB
41899	3216	90	until	until	IN
41899	3216	91	wanted	want	VBN
41899	3216	92	.	.	.
41899	3217	1	Put	put	VB
41899	3217	2	half	half	PDT
41899	3217	3	a	a	DT
41899	3217	4	pound	pound	NN
41899	3217	5	of	of	IN
41899	3217	6	butter	butter	NN
41899	3217	7	in	in	IN
41899	3217	8	a	a	DT
41899	3217	9	stewpan	stewpan	NN
41899	3217	10	,	,	,
41899	3217	11	with	with	IN
41899	3217	12	which	which	WDT
41899	3217	13	mix	mix	NN
41899	3217	14	three	three	CD
41899	3217	15	quarters	quarter	NNS
41899	3217	16	of	of	IN
41899	3217	17	a	a	DT
41899	3217	18	pound	pound	NN
41899	3217	19	of	of	IN
41899	3217	20	flour	flour	NN
41899	3217	21	without	without	IN
41899	3217	22	melting	melt	VBG
41899	3217	23	it	-PRON-	PRP
41899	3217	24	,	,	,
41899	3217	25	in	in	IN
41899	3217	26	another	another	DT
41899	3217	27	stewpan	stewpan	NN
41899	3217	28	have	have	VBP
41899	3217	29	rather	rather	RB
41899	3217	30	more	more	JJR
41899	3217	31	than	than	IN
41899	3217	32	a	a	DT
41899	3217	33	quart	quart	NN
41899	3217	34	of	of	IN
41899	3217	35	milk	milk	NN
41899	3217	36	,	,	,
41899	3217	37	into	into	IN
41899	3217	38	which	which	WDT
41899	3217	39	,	,	,
41899	3217	40	when	when	WRB
41899	3217	41	boiling	boil	VBG
41899	3217	42	,	,	,
41899	3217	43	put	put	VB
41899	3217	44	two	two	CD
41899	3217	45	sticks	stick	NNS
41899	3217	46	of	of	IN
41899	3217	47	vanilla	vanilla	NN
41899	3217	48	,	,	,
41899	3217	49	place	place	VB
41899	3217	50	a	a	DT
41899	3217	51	cover	cover	NN
41899	3217	52	upon	upon	IN
41899	3217	53	the	the	DT
41899	3217	54	stewpan	stewpan	NN
41899	3217	55	and	and	CC
41899	3217	56	let	let	VB
41899	3217	57	it	-PRON-	PRP
41899	3217	58	remain	remain	VB
41899	3217	59	until	until	IN
41899	3217	60	half	half	JJ
41899	3217	61	cold	cold	JJ
41899	3217	62	,	,	,
41899	3217	63	then	then	RB
41899	3217	64	take	take	VB
41899	3217	65	out	out	RP
41899	3217	66	the	the	DT
41899	3217	67	vanilla	vanilla	NN
41899	3217	68	,	,	,
41899	3217	69	and	and	CC
41899	3217	70	pour	pour	VBP
41899	3217	71	the	the	DT
41899	3217	72	milk	milk	NN
41899	3217	73	upon	upon	IN
41899	3217	74	the	the	DT
41899	3217	75	butter	butter	NN
41899	3217	76	and	and	CC
41899	3217	77	flour	flour	NN
41899	3217	78	,	,	,
41899	3217	79	stir	stir	VB
41899	3217	80	over	over	IN
41899	3217	81	a	a	DT
41899	3217	82	sharp	sharp	JJ
41899	3217	83	fire	fire	NN
41899	3217	84	,	,	,
41899	3217	85	boiling	boil	VBG
41899	3217	86	it	-PRON-	PRP
41899	3217	87	five	five	CD
41899	3217	88	minutes	minute	NNS
41899	3217	89	,	,	,
41899	3217	90	then	then	RB
41899	3217	91	stir	stir	VB
41899	3217	92	in	in	RP
41899	3217	93	quickly	quickly	RB
41899	3217	94	the	the	DT
41899	3217	95	yolks	yolk	NNS
41899	3217	96	of	of	IN
41899	3217	97	ten	ten	CD
41899	3217	98	eggs	egg	NNS
41899	3217	99	,	,	,
41899	3217	100	and	and	CC
41899	3217	101	sweeten	sweeten	VB
41899	3217	102	with	with	IN
41899	3217	103	half	half	PDT
41899	3217	104	a	a	DT
41899	3217	105	pound	pound	NN
41899	3217	106	of	of	IN
41899	3217	107	sugar	sugar	NN
41899	3217	108	;	;	:
41899	3217	109	when	when	WRB
41899	3217	110	cold	cold	JJ
41899	3217	111	,	,	,
41899	3217	112	and	and	CC
41899	3217	113	an	an	DT
41899	3217	114	hour	hour	NN
41899	3217	115	and	and	CC
41899	3217	116	a	a	DT
41899	3217	117	quarter	quarter	NN
41899	3217	118	before	before	IN
41899	3217	119	you	-PRON-	PRP
41899	3217	120	are	be	VBP
41899	3217	121	ready	ready	JJ
41899	3217	122	to	to	TO
41899	3217	123	serve	serve	VB
41899	3217	124	,	,	,
41899	3217	125	whip	whip	VB
41899	3217	126	the	the	DT
41899	3217	127	whites	white	NNS
41899	3217	128	of	of	IN
41899	3217	129	the	the	DT
41899	3217	130	ten	ten	CD
41899	3217	131	eggs	egg	NNS
41899	3217	132	very	very	RB
41899	3217	133	stiff	stiff	JJ
41899	3217	134	,	,	,
41899	3217	135	stir	stir	VBP
41899	3217	136	them	-PRON-	PRP
41899	3217	137	in	in	RP
41899	3217	138	with	with	IN
41899	3217	139	the	the	DT
41899	3217	140	mixture	mixture	NN
41899	3217	141	lightly	lightly	RB
41899	3217	142	,	,	,
41899	3217	143	pour	pour	VB
41899	3217	144	it	-PRON-	PRP
41899	3217	145	into	into	IN
41899	3217	146	the	the	DT
41899	3217	147	croustade	croustade	NN
41899	3217	148	,	,	,
41899	3217	149	and	and	CC
41899	3217	150	bake	bake	VB
41899	3217	151	about	about	RP
41899	3217	152	an	an	DT
41899	3217	153	hour	hour	NN
41899	3217	154	in	in	IN
41899	3217	155	a	a	DT
41899	3217	156	moderate	moderate	JJ
41899	3217	157	oven	oven	NN
41899	3217	158	;	;	:
41899	3217	159	if	if	IN
41899	3217	160	going	go	VBG
41899	3217	161	too	too	RB
41899	3217	162	fast	fast	RB
41899	3217	163	,	,	,
41899	3217	164	and	and	CC
41899	3217	165	liable	liable	JJ
41899	3217	166	to	to	TO
41899	3217	167	be	be	VB
41899	3217	168	done	do	VBN
41899	3217	169	before	before	IN
41899	3217	170	required	require	VBN
41899	3217	171	,	,	,
41899	3217	172	open	open	VB
41899	3217	173	the	the	DT
41899	3217	174	oven	oven	JJ
41899	3217	175	door	door	NN
41899	3217	176	,	,	,
41899	3217	177	as	as	IN
41899	3217	178	it	-PRON-	PRP
41899	3217	179	ought	ought	MD
41899	3217	180	to	to	TO
41899	3217	181	be	be	VB
41899	3217	182	served	serve	VBN
41899	3217	183	the	the	DT
41899	3217	184	moment	moment	NN
41899	3217	185	it	-PRON-	PRP
41899	3217	186	is	be	VBZ
41899	3217	187	done	do	VBN
41899	3217	188	;	;	:
41899	3217	189	when	when	WRB
41899	3217	190	ready	ready	JJ
41899	3217	191	to	to	TO
41899	3217	192	serve	serve	VB
41899	3217	193	take	take	VB
41899	3217	194	it	-PRON-	PRP
41899	3217	195	from	from	IN
41899	3217	196	the	the	DT
41899	3217	197	oven	oven	JJ
41899	3217	198	,	,	,
41899	3217	199	detach	detach	VB
41899	3217	200	the	the	DT
41899	3217	201	band	band	NN
41899	3217	202	of	of	IN
41899	3217	203	paper	paper	NN
41899	3217	204	,	,	,
41899	3217	205	take	take	VB
41899	3217	206	it	-PRON-	PRP
41899	3217	207	from	from	IN
41899	3217	208	the	the	DT
41899	3217	209	mould	mould	NN
41899	3217	210	,	,	,
41899	3217	211	dress	dress	VB
41899	3217	212	it	-PRON-	PRP
41899	3217	213	upon	upon	IN
41899	3217	214	a	a	DT
41899	3217	215	napkin	napkin	NN
41899	3217	216	on	on	IN
41899	3217	217	a	a	DT
41899	3217	218	dish	dish	NN
41899	3217	219	,	,	,
41899	3217	220	and	and	CC
41899	3217	221	serve	serve	VB
41899	3217	222	immediately	immediately	RB
41899	3217	223	.	.	.
41899	3218	1	These	these	DT
41899	3218	2	soufflés	soufflés	NN
41899	3218	3	may	may	MD
41899	3218	4	be	be	VB
41899	3218	5	baked	bake	VBN
41899	3218	6	in	in	IN
41899	3218	7	a	a	DT
41899	3218	8	silver	silver	JJ
41899	3218	9	soufflé	soufflé	NNP
41899	3218	10	-	-	HYPH
41899	3218	11	case	case	NN
41899	3218	12	,	,	,
41899	3218	13	if	if	IN
41899	3218	14	preferred	prefer	VBN
41899	3218	15	,	,	,
41899	3218	16	they	-PRON-	PRP
41899	3218	17	will	will	MD
41899	3218	18	take	take	VB
41899	3218	19	considerably	considerably	RB
41899	3218	20	less	less	JJR
41899	3218	21	time	time	NN
41899	3218	22	in	in	IN
41899	3218	23	baking	baking	NN
41899	3218	24	,	,	,
41899	3218	25	but	but	CC
41899	3218	26	fall	fall	VB
41899	3218	27	quicker	quick	JJR
41899	3218	28	after	after	IN
41899	3218	29	being	be	VBG
41899	3218	30	taken	take	VBN
41899	3218	31	from	from	IN
41899	3218	32	the	the	DT
41899	3218	33	oven	oven	NN
41899	3218	34	;	;	:
41899	3218	35	any	any	DT
41899	3218	36	liquor	liquor	NN
41899	3218	37	or	or	CC
41899	3218	38	spirits	spirit	NNS
41899	3218	39	may	may	MD
41899	3218	40	be	be	VB
41899	3218	41	introduced	introduce	VBN
41899	3218	42	in	in	IN
41899	3218	43	soufflés	soufflés	NN
41899	3218	44	of	of	IN
41899	3218	45	this	this	DT
41899	3218	46	description	description	NN
41899	3218	47	if	if	IN
41899	3218	48	approved	approve	VBN
41899	3218	49	of	of	IN
41899	3218	50	.	.	.
41899	3219	1	This	this	DT
41899	3219	2	is	be	VBZ
41899	3219	3	large	large	JJ
41899	3219	4	enough	enough	RB
41899	3219	5	for	for	IN
41899	3219	6	a	a	DT
41899	3219	7	dinner	dinner	NN
41899	3219	8	of	of	IN
41899	3219	9	eighteen	eighteen	CD
41899	3219	10	;	;	:
41899	3219	11	a	a	DT
41899	3219	12	quarter	quarter	NN
41899	3219	13	of	of	IN
41899	3219	14	that	that	DT
41899	3219	15	quantity	quantity	NN
41899	3219	16	will	will	MD
41899	3219	17	make	make	VB
41899	3219	18	a	a	DT
41899	3219	19	nice	nice	JJ
41899	3219	20	family	family	NN
41899	3219	21	one	one	CD
41899	3219	22	,	,	,
41899	3219	23	baked	bake	VBD
41899	3219	24	in	in	IN
41899	3219	25	a	a	DT
41899	3219	26	plain	plain	JJ
41899	3219	27	tart	tart	JJ
41899	3219	28	-	-	HYPH
41899	3219	29	dish	dish	NN
41899	3219	30	.	.	.
41899	3220	1	785	785	CD
41899	3220	2	.	.	.
41899	3221	1	_	_	NNP
41899	3221	2	Soufflé	Soufflé	NNP
41899	3221	3	of	of	IN
41899	3221	4	Orange	Orange	NNP
41899	3221	5	-	-	,
41899	3221	6	flowers._--Proceed	flowers._--proceed	NN
41899	3221	7	exactly	exactly	RB
41899	3221	8	as	as	IN
41899	3221	9	in	in	IN
41899	3221	10	the	the	DT
41899	3221	11	last	last	JJ
41899	3221	12	,	,	,
41899	3221	13	but	but	CC
41899	3221	14	infusing	infuse	VBG
41899	3221	15	an	an	DT
41899	3221	16	ounce	ounce	NN
41899	3221	17	of	of	IN
41899	3221	18	candied	candy	VBN
41899	3221	19	orange	orange	NN
41899	3221	20	-	-	HYPH
41899	3221	21	flowers	flower	NNS
41899	3221	22	in	in	IN
41899	3221	23	the	the	DT
41899	3221	24	milk	milk	NN
41899	3221	25	instead	instead	RB
41899	3221	26	of	of	IN
41899	3221	27	the	the	DT
41899	3221	28	vanilla	vanilla	NN
41899	3221	29	.	.	.
41899	3222	1	786	786	CD
41899	3222	2	.	.	.
41899	3223	1	_	_	NNP
41899	3223	2	Soufflé	Soufflé	NNP
41899	3223	3	of	of	IN
41899	3223	4	Rice	Rice	NNP
41899	3223	5	Cream	Cream	NNP
41899	3223	6	_	_	NNP
41899	3223	7	is	be	VBZ
41899	3223	8	made	make	VBN
41899	3223	9	by	by	IN
41899	3223	10	using	use	VBG
41899	3223	11	ground	ground	NN
41899	3223	12	rice	rice	NN
41899	3223	13	instead	instead	RB
41899	3223	14	of	of	IN
41899	3223	15	the	the	DT
41899	3223	16	common	common	JJ
41899	3223	17	flour	flour	NN
41899	3223	18	,	,	,
41899	3223	19	finishing	finish	VBG
41899	3223	20	the	the	DT
41899	3223	21	same	same	JJ
41899	3223	22	,	,	,
41899	3223	23	and	and	CC
41899	3223	24	using	use	VBG
41899	3223	25	any	any	DT
41899	3223	26	of	of	IN
41899	3223	27	the	the	DT
41899	3223	28	flavors	flavor	NNS
41899	3223	29	directed	direct	VBN
41899	3223	30	in	in	IN
41899	3223	31	the	the	DT
41899	3223	32	last	last	JJ
41899	3223	33	three	three	CD
41899	3223	34	.	.	.
41899	3224	1	787	787	CD
41899	3224	2	.	.	.
41899	3225	1	_	_	NNP
41899	3225	2	Soufflé	Soufflé	NNP
41899	3225	3	of	of	IN
41899	3225	4	Lemon._--Proceed	Lemon._--Proceed	NNP
41899	3225	5	as	as	IN
41899	3225	6	directed	direct	VBN
41899	3225	7	for	for	IN
41899	3225	8	soufflé	soufflé	NNP
41899	3225	9	à	à	NNP
41899	3225	10	la	la	NNP
41899	3225	11	vanille	vanille	NNP
41899	3225	12	,	,	,
41899	3225	13	but	but	CC
41899	3225	14	infusing	infuse	VBG
41899	3225	15	the	the	DT
41899	3225	16	rind	rind	NN
41899	3225	17	of	of	IN
41899	3225	18	two	two	CD
41899	3225	19	lemons	lemon	NNS
41899	3225	20	,	,	,
41899	3225	21	free	free	JJ
41899	3225	22	from	from	IN
41899	3225	23	pith	pith	NNP
41899	3225	24	,	,	,
41899	3225	25	in	in	IN
41899	3225	26	the	the	DT
41899	3225	27	milk	milk	NN
41899	3225	28	instead	instead	RB
41899	3225	29	of	of	IN
41899	3225	30	the	the	DT
41899	3225	31	vanilla	vanilla	NN
41899	3225	32	.	.	.
41899	3226	1	788	788	CD
41899	3226	2	.	.	.
41899	3227	1	_	_	NNP
41899	3227	2	Omelette	Omelette	NNP
41899	3227	3	Soufflé._--Break	soufflé._--break	CD
41899	3227	4	six	six	CD
41899	3227	5	eggs	egg	NNS
41899	3227	6	,	,	,
41899	3227	7	place	place	VB
41899	3227	8	the	the	DT
41899	3227	9	yolks	yolk	NNS
41899	3227	10	in	in	IN
41899	3227	11	one	one	CD
41899	3227	12	basin	basin	NN
41899	3227	13	and	and	CC
41899	3227	14	the	the	DT
41899	3227	15	whites	white	NNS
41899	3227	16	in	in	IN
41899	3227	17	another	another	DT
41899	3227	18	;	;	:
41899	3227	19	add	add	VB
41899	3227	20	to	to	IN
41899	3227	21	the	the	DT
41899	3227	22	yolks	yolk	NNS
41899	3227	23	three	three	CD
41899	3227	24	tablespoonfuls	tablespoonful	NNS
41899	3227	25	of	of	IN
41899	3227	26	lump	lump	NN
41899	3227	27	sugar	sugar	NN
41899	3227	28	,	,	,
41899	3227	29	half	half	PDT
41899	3227	30	one	one	CD
41899	3227	31	of	of	IN
41899	3227	32	fecule	fecule	NN
41899	3227	33	of	of	IN
41899	3227	34	potato	potato	NN
41899	3227	35	or	or	CC
41899	3227	36	wheat	wheat	NN
41899	3227	37	flour	flour	NN
41899	3227	38	,	,	,
41899	3227	39	and	and	CC
41899	3227	40	ten	ten	CD
41899	3227	41	drops	drop	NNS
41899	3227	42	of	of	IN
41899	3227	43	orange	orange	JJ
41899	3227	44	-	-	HYPH
41899	3227	45	flower	flower	NN
41899	3227	46	water	water	NN
41899	3227	47	;	;	:
41899	3227	48	beat	beat	VBD
41899	3227	49	well	well	RB
41899	3227	50	together	together	RB
41899	3227	51	;	;	:
41899	3227	52	whip	whip	VB
41899	3227	53	the	the	DT
41899	3227	54	whites	white	NNS
41899	3227	55	,	,	,
41899	3227	56	beginning	begin	VBG
41899	3227	57	rather	rather	RB
41899	3227	58	slowly	slowly	RB
41899	3227	59	at	at	IN
41899	3227	60	first	first	RB
41899	3227	61	,	,	,
41899	3227	62	increasing	increase	VBG
41899	3227	63	by	by	IN
41899	3227	64	degrees	degree	NNS
41899	3227	65	,	,	,
41899	3227	66	until	until	IN
41899	3227	67	it	-PRON-	PRP
41899	3227	68	forms	form	VBZ
41899	3227	69	a	a	DT
41899	3227	70	stiff	stiff	JJ
41899	3227	71	froth	froth	NN
41899	3227	72	;	;	:
41899	3227	73	then	then	RB
41899	3227	74	add	add	VB
41899	3227	75	the	the	DT
41899	3227	76	yolks	yolk	NNS
41899	3227	77	,	,	,
41899	3227	78	very	very	RB
41899	3227	79	gently	gently	RB
41899	3227	80	beating	beat	VBG
41899	3227	81	up	up	RP
41899	3227	82	the	the	DT
41899	3227	83	whites	white	NNS
41899	3227	84	as	as	IN
41899	3227	85	you	-PRON-	PRP
41899	3227	86	add	add	VBP
41899	3227	87	it	-PRON-	PRP
41899	3227	88	:	:	:
41899	3227	89	have	have	VBP
41899	3227	90	ready	ready	JJ
41899	3227	91	a	a	DT
41899	3227	92	silver	silver	NN
41899	3227	93	or	or	CC
41899	3227	94	plated	plate	VBN
41899	3227	95	dish	dish	NN
41899	3227	96	(	(	-LRB-
41899	3227	97	for	for	IN
41899	3227	98	want	want	NN
41899	3227	99	of	of	IN
41899	3227	100	either	either	RB
41899	3227	101	,	,	,
41899	3227	102	use	use	VB
41899	3227	103	tin	tin	NN
41899	3227	104	)	)	-RRB-
41899	3227	105	,	,	,
41899	3227	106	and	and	CC
41899	3227	107	butter	butter	VB
41899	3227	108	it	-PRON-	PRP
41899	3227	109	well	well	RB
41899	3227	110	;	;	:
41899	3227	111	place	place	VB
41899	3227	112	the	the	DT
41899	3227	113	mixture	mixture	NN
41899	3227	114	on	on	IN
41899	3227	115	it	-PRON-	PRP
41899	3227	116	,	,	,
41899	3227	117	and	and	CC
41899	3227	118	put	put	VBD
41899	3227	119	it	-PRON-	PRP
41899	3227	120	into	into	IN
41899	3227	121	a	a	DT
41899	3227	122	hot	hot	JJ
41899	3227	123	oven	oven	NN
41899	3227	124	;	;	:
41899	3227	125	look	look	VB
41899	3227	126	that	that	IN
41899	3227	127	it	-PRON-	PRP
41899	3227	128	rises	rise	VBZ
41899	3227	129	;	;	:
41899	3227	130	if	if	IN
41899	3227	131	so	so	RB
41899	3227	132	,	,	,
41899	3227	133	run	run	VB
41899	3227	134	a	a	DT
41899	3227	135	knife	knife	NN
41899	3227	136	round	round	IN
41899	3227	137	it	-PRON-	PRP
41899	3227	138	;	;	:
41899	3227	139	sift	sift	VB
41899	3227	140	some	some	DT
41899	3227	141	sugar	sugar	NN
41899	3227	142	on	on	IN
41899	3227	143	it	-PRON-	PRP
41899	3227	144	,	,	,
41899	3227	145	place	place	VB
41899	3227	146	it	-PRON-	PRP
41899	3227	147	in	in	IN
41899	3227	148	the	the	DT
41899	3227	149	oven	oven	NN
41899	3227	150	again	again	RB
41899	3227	151	,	,	,
41899	3227	152	and	and	CC
41899	3227	153	serve	serve	VB
41899	3227	154	,	,	,
41899	3227	155	when	when	WRB
41899	3227	156	well	well	RB
41899	3227	157	raised	raise	VBN
41899	3227	158	,	,	,
41899	3227	159	immediately	immediately	RB
41899	3227	160	.	.	.
41899	3228	1	789	789	CD
41899	3228	2	.	.	.
41899	3229	1	_	_	NNP
41899	3229	2	Omelette	Omelette	NNP
41899	3229	3	Soufflé	Soufflé	NNP
41899	3229	4	Sauté._--The	sauté._--the	DT
41899	3229	5	mixture	mixture	NN
41899	3229	6	is	be	VBZ
41899	3229	7	prepared	prepare	VBN
41899	3229	8	precisely	precisely	RB
41899	3229	9	as	as	IN
41899	3229	10	the	the	DT
41899	3229	11	last	last	JJ
41899	3229	12	,	,	,
41899	3229	13	but	but	CC
41899	3229	14	the	the	DT
41899	3229	15	appearance	appearance	NN
41899	3229	16	and	and	CC
41899	3229	17	flavor	flavor	NN
41899	3229	18	are	be	VBP
41899	3229	19	very	very	RB
41899	3229	20	different	different	JJ
41899	3229	21	,	,	,
41899	3229	22	being	be	VBG
41899	3229	23	produced	produce	VBN
41899	3229	24	by	by	IN
41899	3229	25	the	the	DT
41899	3229	26	different	different	JJ
41899	3229	27	method	method	NN
41899	3229	28	of	of	IN
41899	3229	29	cooking	cook	VBG
41899	3229	30	them	-PRON-	PRP
41899	3229	31	;	;	:
41899	3229	32	put	put	VB
41899	3229	33	an	an	DT
41899	3229	34	ounce	ounce	NN
41899	3229	35	of	of	IN
41899	3229	36	butter	butter	NN
41899	3229	37	into	into	IN
41899	3229	38	a	a	DT
41899	3229	39	very	very	RB
41899	3229	40	clean	clean	JJ
41899	3229	41	omelette	omelette	NN
41899	3229	42	-	-	HYPH
41899	3229	43	pan	pan	NN
41899	3229	44	over	over	IN
41899	3229	45	the	the	DT
41899	3229	46	fire	fire	NN
41899	3229	47	;	;	:
41899	3229	48	when	when	WRB
41899	3229	49	melted	melt	VBN
41899	3229	50	,	,	,
41899	3229	51	pour	pour	VBP
41899	3229	52	in	in	IN
41899	3229	53	half	half	PDT
41899	3229	54	the	the	DT
41899	3229	55	preparation	preparation	NN
41899	3229	56	,	,	,
41899	3229	57	place	place	VB
41899	3229	58	it	-PRON-	PRP
41899	3229	59	over	over	IN
41899	3229	60	a	a	DT
41899	3229	61	very	very	RB
41899	3229	62	brisk	brisk	JJ
41899	3229	63	fire	fire	NN
41899	3229	64	a	a	DT
41899	3229	65	few	few	JJ
41899	3229	66	seconds	second	NNS
41899	3229	67	,	,	,
41899	3229	68	then	then	RB
41899	3229	69	twist	twist	VB
41899	3229	70	it	-PRON-	PRP
41899	3229	71	round	round	RB
41899	3229	72	in	in	IN
41899	3229	73	the	the	DT
41899	3229	74	pan	pan	NN
41899	3229	75	,	,	,
41899	3229	76	which	which	WDT
41899	3229	77	give	give	VBP
41899	3229	78	a	a	DT
41899	3229	79	jerk	jerk	NN
41899	3229	80	,	,	,
41899	3229	81	tossing	toss	VBG
41899	3229	82	the	the	DT
41899	3229	83	omelette	omelette	NNP
41899	3229	84	half	half	JJ
41899	3229	85	-	-	HYPH
41899	3229	86	way	way	NN
41899	3229	87	over	over	RB
41899	3229	88	,	,	,
41899	3229	89	stand	stand	VB
41899	3229	90	it	-PRON-	PRP
41899	3229	91	over	over	IN
41899	3229	92	the	the	DT
41899	3229	93	fire	fire	NN
41899	3229	94	again	again	RB
41899	3229	95	,	,	,
41899	3229	96	give	give	VB
41899	3229	97	the	the	DT
41899	3229	98	pan	pan	NN
41899	3229	99	another	another	DT
41899	3229	100	jerk	jerk	NN
41899	3229	101	,	,	,
41899	3229	102	tossing	toss	VBG
41899	3229	103	the	the	DT
41899	3229	104	omelette	omelette	NN
41899	3229	105	again	again	RB
41899	3229	106	over	over	RB
41899	3229	107	,	,	,
41899	3229	108	and	and	CC
41899	3229	109	turn	turn	VB
41899	3229	110	it	-PRON-	PRP
41899	3229	111	out	out	RP
41899	3229	112	upon	upon	IN
41899	3229	113	your	-PRON-	PRP$
41899	3229	114	dish	dish	NN
41899	3229	115	,	,	,
41899	3229	116	set	set	VBD
41899	3229	117	it	-PRON-	PRP
41899	3229	118	in	in	IN
41899	3229	119	the	the	DT
41899	3229	120	oven	oven	NN
41899	3229	121	,	,	,
41899	3229	122	and	and	CC
41899	3229	123	proceed	proceed	VB
41899	3229	124	the	the	DT
41899	3229	125	same	same	JJ
41899	3229	126	with	with	IN
41899	3229	127	the	the	DT
41899	3229	128	remainder	remainder	NN
41899	3229	129	of	of	IN
41899	3229	130	the	the	DT
41899	3229	131	preparation	preparation	NN
41899	3229	132	,	,	,
41899	3229	133	which	which	WDT
41899	3229	134	when	when	WRB
41899	3229	135	done	do	VBN
41899	3229	136	turn	turn	NN
41899	3229	137	over	over	RP
41899	3229	138	upon	upon	IN
41899	3229	139	the	the	DT
41899	3229	140	other	other	JJ
41899	3229	141	;	;	:
41899	3229	142	leave	leave	VB
41899	3229	143	it	-PRON-	PRP
41899	3229	144	in	in	IN
41899	3229	145	the	the	DT
41899	3229	146	oven	oven	JJ
41899	3229	147	about	about	IN
41899	3229	148	a	a	DT
41899	3229	149	quarter	quarter	NN
41899	3229	150	of	of	IN
41899	3229	151	an	an	DT
41899	3229	152	hour	hour	NN
41899	3229	153	,	,	,
41899	3229	154	sprinkle	sprinkle	VB
41899	3229	155	sugar	sugar	NN
41899	3229	156	over	over	RP
41899	3229	157	,	,	,
41899	3229	158	salamander	salamander	JJ
41899	3229	159	and	and	CC
41899	3229	160	serve	serve	VB
41899	3229	161	very	very	RB
41899	3229	162	quickly	quickly	RB
41899	3229	163	.	.	.
41899	3230	1	The	the	DT
41899	3230	2	butter	butter	NN
41899	3230	3	the	the	DT
41899	3230	4	soufflé	soufflé	NN
41899	3230	5	is	be	VBZ
41899	3230	6	sauté	sauté	JJ
41899	3230	7	in	in	RB
41899	3230	8	gives	give	VBZ
41899	3230	9	it	-PRON-	PRP
41899	3230	10	a	a	DT
41899	3230	11	superior	superior	JJ
41899	3230	12	flavor	flavor	NN
41899	3230	13	to	to	IN
41899	3230	14	the	the	DT
41899	3230	15	last	last	JJ
41899	3230	16	.	.	.
41899	3231	1	790	790	CD
41899	3231	2	.	.	.
41899	3232	1	_	_	NNP
41899	3232	2	Cream	Cream	NNP
41899	3232	3	Omelette	Omelette	NNP
41899	3232	4	Soufflé._--Proceed	Soufflé._--Proceed	NNP
41899	3232	5	as	as	IN
41899	3232	6	in	in	IN
41899	3232	7	the	the	DT
41899	3232	8	last	last	JJ
41899	3232	9	,	,	,
41899	3232	10	deducting	deduct	VBG
41899	3232	11	two	two	CD
41899	3232	12	of	of	IN
41899	3232	13	the	the	DT
41899	3232	14	whites	white	NNS
41899	3232	15	of	of	IN
41899	3232	16	eggs	egg	NNS
41899	3232	17	,	,	,
41899	3232	18	and	and	CC
41899	3232	19	adding	add	VBG
41899	3232	20	a	a	DT
41899	3232	21	gill	gill	NN
41899	3232	22	of	of	IN
41899	3232	23	whipped	whip	VBN
41899	3232	24	cream	cream	NN
41899	3232	25	,	,	,
41899	3232	26	sauté	sauté	VB
41899	3232	27	and	and	CC
41899	3232	28	serve	serve	VB
41899	3232	29	as	as	IN
41899	3232	30	before	before	RB
41899	3232	31	.	.	.
41899	3233	1	791	791	CD
41899	3233	2	.	.	.
41899	3234	1	_	_	NNP
41899	3234	2	Soufflé	Soufflé	NNP
41899	3234	3	Biscuits._--Put	Biscuits._--Put	NNP
41899	3234	4	the	the	DT
41899	3234	5	yolks	yolk	NNS
41899	3234	6	of	of	IN
41899	3234	7	five	five	CD
41899	3234	8	eggs	egg	NNS
41899	3234	9	in	in	IN
41899	3234	10	a	a	DT
41899	3234	11	basin	basin	NN
41899	3234	12	,	,	,
41899	3234	13	and	and	CC
41899	3234	14	the	the	DT
41899	3234	15	whites	white	NNS
41899	3234	16	in	in	IN
41899	3234	17	a	a	DT
41899	3234	18	copper	copper	NN
41899	3234	19	bowl	bowl	NN
41899	3234	20	,	,	,
41899	3234	21	add	add	VB
41899	3234	22	a	a	DT
41899	3234	23	pound	pound	NN
41899	3234	24	of	of	IN
41899	3234	25	sugar	sugar	NN
41899	3234	26	,	,	,
41899	3234	27	upon	upon	IN
41899	3234	28	which	which	WDT
41899	3234	29	you	-PRON-	PRP
41899	3234	30	have	have	VBP
41899	3234	31	rubbed	rub	VBN
41899	3234	32	the	the	DT
41899	3234	33	rind	rind	NN
41899	3234	34	of	of	IN
41899	3234	35	a	a	DT
41899	3234	36	lemon	lemon	NN
41899	3234	37	previous	previous	JJ
41899	3234	38	to	to	IN
41899	3234	39	pounding	pound	VBG
41899	3234	40	,	,	,
41899	3234	41	beat	beat	VB
41899	3234	42	it	-PRON-	PRP
41899	3234	43	well	well	RB
41899	3234	44	with	with	IN
41899	3234	45	the	the	DT
41899	3234	46	yolks	yolk	NNS
41899	3234	47	of	of	IN
41899	3234	48	the	the	DT
41899	3234	49	eggs	egg	NNS
41899	3234	50	,	,	,
41899	3234	51	then	then	RB
41899	3234	52	add	add	VB
41899	3234	53	a	a	DT
41899	3234	54	gill	gill	NN
41899	3234	55	of	of	IN
41899	3234	56	cream	cream	NN
41899	3234	57	,	,	,
41899	3234	58	well	well	RB
41899	3234	59	whipped	whip	VBN
41899	3234	60	,	,	,
41899	3234	61	and	and	CC
41899	3234	62	five	five	CD
41899	3234	63	ounces	ounce	NNS
41899	3234	64	of	of	IN
41899	3234	65	flour	flour	NN
41899	3234	66	;	;	:
41899	3234	67	stir	stir	VB
41899	3234	68	all	all	DT
41899	3234	69	together	together	RB
41899	3234	70	lightly	lightly	RB
41899	3234	71	,	,	,
41899	3234	72	whip	whip	VB
41899	3234	73	the	the	DT
41899	3234	74	whites	white	NNS
41899	3234	75	of	of	IN
41899	3234	76	the	the	DT
41899	3234	77	eggs	egg	NNS
41899	3234	78	very	very	RB
41899	3234	79	stiff	stiff	JJ
41899	3234	80	,	,	,
41899	3234	81	and	and	CC
41899	3234	82	stir	stir	VB
41899	3234	83	them	-PRON-	PRP
41899	3234	84	into	into	IN
41899	3234	85	the	the	DT
41899	3234	86	preparation	preparation	NN
41899	3234	87	;	;	:
41899	3234	88	have	have	VBP
41899	3234	89	ready	ready	JJ
41899	3234	90	ten	ten	CD
41899	3234	91	small	small	JJ
41899	3234	92	paper	paper	NN
41899	3234	93	cases	case	NNS
41899	3234	94	,	,	,
41899	3234	95	fill	fill	VB
41899	3234	96	each	each	DT
41899	3234	97	one	one	CD
41899	3234	98	three	three	CD
41899	3234	99	parts	part	NNS
41899	3234	100	full	full	JJ
41899	3234	101	,	,	,
41899	3234	102	and	and	CC
41899	3234	103	fifteen	fifteen	CD
41899	3234	104	minutes	minute	NNS
41899	3234	105	before	before	IN
41899	3234	106	serving	serve	VBG
41899	3234	107	place	place	NN
41899	3234	108	them	-PRON-	PRP
41899	3234	109	in	in	IN
41899	3234	110	a	a	DT
41899	3234	111	moderate	moderate	JJ
41899	3234	112	oven	oven	NN
41899	3234	113	;	;	:
41899	3234	114	when	when	WRB
41899	3234	115	done	do	VBN
41899	3234	116	shake	shake	NN
41899	3234	117	sugar	sugar	NN
41899	3234	118	over	over	RB
41899	3234	119	,	,	,
41899	3234	120	dress	dress	VB
41899	3234	121	in	in	IN
41899	3234	122	pyramids	pyramid	NNS
41899	3234	123	,	,	,
41899	3234	124	upon	upon	IN
41899	3234	125	a	a	DT
41899	3234	126	napkin	napkin	NN
41899	3234	127	,	,	,
41899	3234	128	and	and	CC
41899	3234	129	serve	serve	VB
41899	3234	130	.	.	.
41899	3235	1	792	792	CD
41899	3235	2	.	.	.
41899	3236	1	_	_	NNP
41899	3236	2	Soufflé	Soufflé	NNP
41899	3236	3	,	,	,
41899	3236	4	or	or	CC
41899	3236	5	Whipped	Whipped	NNP
41899	3236	6	Cream._--Take	Cream._--Take	NNP
41899	3236	7	one	one	CD
41899	3236	8	quart	quart	NN
41899	3236	9	of	of	IN
41899	3236	10	cream	cream	NN
41899	3236	11	,	,	,
41899	3236	12	put	put	VB
41899	3236	13	it	-PRON-	PRP
41899	3236	14	into	into	IN
41899	3236	15	a	a	DT
41899	3236	16	bowl	bowl	NN
41899	3236	17	,	,	,
41899	3236	18	with	with	IN
41899	3236	19	a	a	DT
41899	3236	20	quarter	quarter	NN
41899	3236	21	of	of	IN
41899	3236	22	a	a	DT
41899	3236	23	pound	pound	NN
41899	3236	24	of	of	IN
41899	3236	25	powdered	powdered	JJ
41899	3236	26	sugar	sugar	NN
41899	3236	27	,	,	,
41899	3236	28	and	and	CC
41899	3236	29	orange	orange	JJ
41899	3236	30	-	-	HYPH
41899	3236	31	flower	flower	NN
41899	3236	32	powder	powder	NN
41899	3236	33	of	of	IN
41899	3236	34	water	water	NN
41899	3236	35	,	,	,
41899	3236	36	and	and	CC
41899	3236	37	have	have	VB
41899	3236	38	another	another	DT
41899	3236	39	bowl	bowl	NN
41899	3236	40	near	near	IN
41899	3236	41	you	-PRON-	PRP
41899	3236	42	,	,	,
41899	3236	43	over	over	IN
41899	3236	44	which	which	WDT
41899	3236	45	you	-PRON-	PRP
41899	3236	46	must	must	MD
41899	3236	47	place	place	VB
41899	3236	48	a	a	DT
41899	3236	49	sieve	sieve	NN
41899	3236	50	to	to	TO
41899	3236	51	receive	receive	VB
41899	3236	52	and	and	CC
41899	3236	53	drain	drain	VB
41899	3236	54	the	the	DT
41899	3236	55	cream	cream	NN
41899	3236	56	,	,	,
41899	3236	57	whip	whip	VB
41899	3236	58	the	the	DT
41899	3236	59	cream	cream	NN
41899	3236	60	with	with	IN
41899	3236	61	a	a	DT
41899	3236	62	whisk	whisk	NN
41899	3236	63	,	,	,
41899	3236	64	or	or	CC
41899	3236	65	blow	blow	VB
41899	3236	66	it	-PRON-	PRP
41899	3236	67	up	up	RP
41899	3236	68	with	with	IN
41899	3236	69	a	a	DT
41899	3236	70	bellows	bellow	NNS
41899	3236	71	made	make	VBN
41899	3236	72	on	on	IN
41899	3236	73	purpose	purpose	NN
41899	3236	74	,	,	,
41899	3236	75	and	and	CC
41899	3236	76	as	as	IN
41899	3236	77	it	-PRON-	PRP
41899	3236	78	rises	rise	VBZ
41899	3236	79	in	in	IN
41899	3236	80	a	a	DT
41899	3236	81	froth	froth	NN
41899	3236	82	,	,	,
41899	3236	83	take	take	VB
41899	3236	84	it	-PRON-	PRP
41899	3236	85	off	off	RP
41899	3236	86	with	with	IN
41899	3236	87	a	a	DT
41899	3236	88	spoon	spoon	NN
41899	3236	89	,	,	,
41899	3236	90	and	and	CC
41899	3236	91	place	place	VB
41899	3236	92	it	-PRON-	PRP
41899	3236	93	on	on	IN
41899	3236	94	the	the	DT
41899	3236	95	sieve	sieve	NN
41899	3236	96	;	;	:
41899	3236	97	continue	continue	VB
41899	3236	98	till	till	IN
41899	3236	99	all	all	DT
41899	3236	100	is	be	VBZ
41899	3236	101	used	use	VBN
41899	3236	102	,	,	,
41899	3236	103	then	then	RB
41899	3236	104	put	put	VB
41899	3236	105	back	back	RP
41899	3236	106	the	the	DT
41899	3236	107	drainings	draining	NNS
41899	3236	108	,	,	,
41899	3236	109	and	and	CC
41899	3236	110	continue	continue	VB
41899	3236	111	until	until	IN
41899	3236	112	you	-PRON-	PRP
41899	3236	113	have	have	VBP
41899	3236	114	none	none	NN
41899	3236	115	left	leave	VBN
41899	3236	116	,	,	,
41899	3236	117	then	then	RB
41899	3236	118	put	put	VB
41899	3236	119	it	-PRON-	PRP
41899	3236	120	into	into	IN
41899	3236	121	your	-PRON-	PRP$
41899	3236	122	dish	dish	NN
41899	3236	123	or	or	CC
41899	3236	124	in	in	IN
41899	3236	125	glasses	glass	NNS
41899	3236	126	,	,	,
41899	3236	127	or	or	CC
41899	3236	128	on	on	IN
41899	3236	129	a	a	DT
41899	3236	130	trifle	trifle	NN
41899	3236	131	,	,	,
41899	3236	132	and	and	CC
41899	3236	133	ornament	ornament	JJ
41899	3236	134	with	with	IN
41899	3236	135	nonpareils	nonpareil	NNS
41899	3236	136	,	,	,
41899	3236	137	or	or	CC
41899	3236	138	with	with	IN
41899	3236	139	green	green	JJ
41899	3236	140	citron	citron	NN
41899	3236	141	peel	peel	NN
41899	3236	142	or	or	CC
41899	3236	143	angelica	angelica	NNP
41899	3236	144	cut	cut	VB
41899	3236	145	very	very	RB
41899	3236	146	fine	fine	JJ
41899	3236	147	and	and	CC
41899	3236	148	tastefully	tastefully	RB
41899	3236	149	.	.	.
41899	3237	1	It	-PRON-	PRP
41899	3237	2	can	can	MD
41899	3237	3	likewise	likewise	RB
41899	3237	4	be	be	VB
41899	3237	5	iced	ice	VBN
41899	3237	6	.	.	.
41899	3238	1	793	793	CD
41899	3238	2	.	.	.
41899	3239	1	_	_	NNP
41899	3239	2	Coffee	Coffee	NNP
41899	3239	3	Soufflé	Soufflé	NNP
41899	3239	4	Cream._--Take	Cream._--Take	NNP
41899	3239	5	about	about	RB
41899	3239	6	a	a	DT
41899	3239	7	quarter	quarter	NN
41899	3239	8	of	of	IN
41899	3239	9	a	a	DT
41899	3239	10	pound	pound	NN
41899	3239	11	of	of	IN
41899	3239	12	clean	clean	JJ
41899	3239	13	raw	raw	JJ
41899	3239	14	coffee	coffee	NN
41899	3239	15	,	,	,
41899	3239	16	heat	heat	VB
41899	3239	17	it	-PRON-	PRP
41899	3239	18	in	in	IN
41899	3239	19	a	a	DT
41899	3239	20	clean	clean	JJ
41899	3239	21	sauté	sauté	NN
41899	3239	22	-	-	HYPH
41899	3239	23	pan	pan	NN
41899	3239	24	on	on	IN
41899	3239	25	the	the	DT
41899	3239	26	fire	fire	NN
41899	3239	27	,	,	,
41899	3239	28	so	so	IN
41899	3239	29	that	that	IN
41899	3239	30	it	-PRON-	PRP
41899	3239	31	gets	get	VBZ
41899	3239	32	hot	hot	JJ
41899	3239	33	through	through	IN
41899	3239	34	,	,	,
41899	3239	35	but	but	CC
41899	3239	36	does	do	VBZ
41899	3239	37	not	not	RB
41899	3239	38	burn	burn	VB
41899	3239	39	,	,	,
41899	3239	40	then	then	RB
41899	3239	41	put	put	VB
41899	3239	42	it	-PRON-	PRP
41899	3239	43	into	into	IN
41899	3239	44	one	one	CD
41899	3239	45	quart	quart	NN
41899	3239	46	of	of	IN
41899	3239	47	cream	cream	NN
41899	3239	48	,	,	,
41899	3239	49	and	and	CC
41899	3239	50	cover	cover	VB
41899	3239	51	it	-PRON-	PRP
41899	3239	52	up	up	RP
41899	3239	53	;	;	:
41899	3239	54	let	let	VB
41899	3239	55	it	-PRON-	PRP
41899	3239	56	cool	cool	VB
41899	3239	57	as	as	RB
41899	3239	58	quickly	quickly	RB
41899	3239	59	as	as	IN
41899	3239	60	possible	possible	JJ
41899	3239	61	on	on	IN
41899	3239	62	ice	ice	NN
41899	3239	63	,	,	,
41899	3239	64	add	add	VB
41899	3239	65	five	five	CD
41899	3239	66	ounces	ounce	NNS
41899	3239	67	of	of	IN
41899	3239	68	powdered	powdered	JJ
41899	3239	69	sugar	sugar	NN
41899	3239	70	,	,	,
41899	3239	71	and	and	CC
41899	3239	72	proceed	proceed	VB
41899	3239	73	as	as	IN
41899	3239	74	above	above	RB
41899	3239	75	.	.	.
41899	3240	1	794	794	CD
41899	3240	2	.	.	.
41899	3241	1	_	_	NNP
41899	3241	2	Vanilla	Vanilla	NNP
41899	3241	3	Soufflé	Soufflé	NNP
41899	3241	4	Cream._--Cut	Cream._--Cut	NNP
41899	3241	5	a	a	DT
41899	3241	6	pod	pod	NN
41899	3241	7	of	of	IN
41899	3241	8	vanilla	vanilla	NN
41899	3241	9	small	small	JJ
41899	3241	10	,	,	,
41899	3241	11	pound	pound	VB
41899	3241	12	it	-PRON-	PRP
41899	3241	13	with	with	IN
41899	3241	14	sugar	sugar	NN
41899	3241	15	,	,	,
41899	3241	16	sift	sift	VB
41899	3241	17	it	-PRON-	PRP
41899	3241	18	through	through	IN
41899	3241	19	a	a	DT
41899	3241	20	fine	fine	JJ
41899	3241	21	sieve	sieve	NN
41899	3241	22	,	,	,
41899	3241	23	and	and	CC
41899	3241	24	add	add	VB
41899	3241	25	it	-PRON-	PRP
41899	3241	26	to	to	IN
41899	3241	27	your	-PRON-	PRP$
41899	3241	28	cream	cream	NN
41899	3241	29	,	,	,
41899	3241	30	or	or	CC
41899	3241	31	add	add	VB
41899	3241	32	some	some	DT
41899	3241	33	drops	drop	NNS
41899	3241	34	of	of	IN
41899	3241	35	essence	essence	NN
41899	3241	36	of	of	IN
41899	3241	37	vanilla	vanilla	NN
41899	3241	38	,	,	,
41899	3241	39	and	and	CC
41899	3241	40	proceed	proceed	VB
41899	3241	41	as	as	IN
41899	3241	42	directed	direct	VBN
41899	3241	43	above	above	RB
41899	3241	44	.	.	.
41899	3242	1	795	795	CD
41899	3242	2	.	.	.
41899	3243	1	_	_	NNP
41899	3243	2	Fondue	Fondue	NNP
41899	3243	3	of	of	IN
41899	3243	4	Parmesan	Parmesan	NNP
41899	3243	5	and	and	CC
41899	3243	6	Gruyère	Gruyère	NNP
41899	3243	7	,	,	,
41899	3243	8	or	or	CC
41899	3243	9	any	any	DT
41899	3243	10	other	other	JJ
41899	3243	11	grated	grate	VBN
41899	3243	12	Cheese._--Put	Cheese._--Put	NNP
41899	3243	13	a	a	DT
41899	3243	14	quarter	quarter	NN
41899	3243	15	of	of	IN
41899	3243	16	a	a	DT
41899	3243	17	pound	pound	NN
41899	3243	18	of	of	IN
41899	3243	19	butter	butter	NN
41899	3243	20	and	and	CC
41899	3243	21	six	six	CD
41899	3243	22	ounces	ounce	NNS
41899	3243	23	of	of	IN
41899	3243	24	flour	flour	NN
41899	3243	25	in	in	IN
41899	3243	26	a	a	DT
41899	3243	27	stewpan	stewpan	NN
41899	3243	28	,	,	,
41899	3243	29	mix	mix	VB
41899	3243	30	them	-PRON-	PRP
41899	3243	31	well	well	RB
41899	3243	32	together	together	RB
41899	3243	33	(	(	-LRB-
41899	3243	34	without	without	IN
41899	3243	35	melting	melt	VBG
41899	3243	36	the	the	DT
41899	3243	37	butter	butter	NN
41899	3243	38	)	)	-RRB-
41899	3243	39	with	with	IN
41899	3243	40	a	a	DT
41899	3243	41	wooden	wooden	JJ
41899	3243	42	spoon	spoon	NN
41899	3243	43	,	,	,
41899	3243	44	then	then	RB
41899	3243	45	add	add	VBP
41899	3243	46	rather	rather	RB
41899	3243	47	more	more	JJR
41899	3243	48	than	than	IN
41899	3243	49	a	a	DT
41899	3243	50	pint	pint	NN
41899	3243	51	of	of	IN
41899	3243	52	boiling	boil	VBG
41899	3243	53	milk	milk	NN
41899	3243	54	,	,	,
41899	3243	55	stir	stir	VB
41899	3243	56	over	over	IN
41899	3243	57	the	the	DT
41899	3243	58	fire	fire	NN
41899	3243	59	,	,	,
41899	3243	60	boil	boil	VB
41899	3243	61	twenty	twenty	CD
41899	3243	62	minutes	minute	NNS
41899	3243	63	,	,	,
41899	3243	64	then	then	RB
41899	3243	65	add	add	VB
41899	3243	66	the	the	DT
41899	3243	67	yolks	yolk	NNS
41899	3243	68	of	of	IN
41899	3243	69	five	five	CD
41899	3243	70	eggs	egg	NNS
41899	3243	71	(	(	-LRB-
41899	3243	72	stir	stir	VB
41899	3243	73	in	in	RP
41899	3243	74	well	well	RB
41899	3243	75	)	)	-RRB-
41899	3243	76	,	,	,
41899	3243	77	half	half	PDT
41899	3243	78	a	a	DT
41899	3243	79	pound	pound	NN
41899	3243	80	of	of	IN
41899	3243	81	grated	grate	VBN
41899	3243	82	Parmesan	Parmesan	NNP
41899	3243	83	,	,	,
41899	3243	84	and	and	CC
41899	3243	85	a	a	DT
41899	3243	86	quarter	quarter	NN
41899	3243	87	of	of	IN
41899	3243	88	a	a	DT
41899	3243	89	pound	pound	NN
41899	3243	90	of	of	IN
41899	3243	91	grated	grate	VBN
41899	3243	92	Gruyère	gruyère	JJ
41899	3243	93	cheese	cheese	NN
41899	3243	94	;	;	:
41899	3243	95	season	season	NN
41899	3243	96	with	with	IN
41899	3243	97	half	half	PDT
41899	3243	98	a	a	DT
41899	3243	99	teaspoonful	teaspoonful	NN
41899	3243	100	of	of	IN
41899	3243	101	salt	salt	NN
41899	3243	102	,	,	,
41899	3243	103	a	a	DT
41899	3243	104	quarter	quarter	NN
41899	3243	105	do	do	VBP
41899	3243	106	.	.	.
41899	3244	1	of	of	IN
41899	3244	2	pepper	pepper	NN
41899	3244	3	,	,	,
41899	3244	4	and	and	CC
41899	3244	5	half	half	PDT
41899	3244	6	a	a	DT
41899	3244	7	saltspoonful	saltspoonful	NN
41899	3244	8	of	of	IN
41899	3244	9	cayenne	cayenne	NN
41899	3244	10	;	;	:
41899	3244	11	if	if	IN
41899	3244	12	too	too	RB
41899	3244	13	thick	thick	JJ
41899	3244	14	add	add	VBP
41899	3244	15	two	two	CD
41899	3244	16	or	or	CC
41899	3244	17	three	three	CD
41899	3244	18	whole	whole	JJ
41899	3244	19	eggs	egg	NNS
41899	3244	20	to	to	TO
41899	3244	21	give	give	VB
41899	3244	22	it	-PRON-	PRP
41899	3244	23	the	the	DT
41899	3244	24	consistency	consistency	NN
41899	3244	25	of	of	IN
41899	3244	26	a	a	DT
41899	3244	27	soufflé	soufflé	NNP
41899	3244	28	,	,	,
41899	3244	29	whip	whip	VB
41899	3244	30	the	the	DT
41899	3244	31	five	five	CD
41899	3244	32	whites	white	NNS
41899	3244	33	of	of	IN
41899	3244	34	egg	egg	NN
41899	3244	35	firm	firm	NN
41899	3244	36	,	,	,
41899	3244	37	stir	stir	VB
41899	3244	38	them	-PRON-	PRP
41899	3244	39	gently	gently	RB
41899	3244	40	into	into	IN
41899	3244	41	the	the	DT
41899	3244	42	mixture	mixture	NN
41899	3244	43	,	,	,
41899	3244	44	have	have	VBP
41899	3244	45	ready	ready	JJ
41899	3244	46	a	a	DT
41899	3244	47	croustade	croustade	NN
41899	3244	48	prepared	prepare	VBN
41899	3244	49	as	as	IN
41899	3244	50	for	for	IN
41899	3244	51	the	the	DT
41899	3244	52	soufflé	soufflé	NNP
41899	3244	53	(	(	-LRB-
41899	3244	54	No	no	UH
41899	3244	55	.	.	.
41899	3245	1	784	784	LS
41899	3245	2	)	)	-RRB-
41899	3245	3	,	,	,
41899	3245	4	pour	pour	VBP
41899	3245	5	in	in	IN
41899	3245	6	the	the	DT
41899	3245	7	above	above	JJ
41899	3245	8	mixture	mixture	NN
41899	3245	9	,	,	,
41899	3245	10	and	and	CC
41899	3245	11	bake	bake	VB
41899	3245	12	it	-PRON-	PRP
41899	3245	13	in	in	IN
41899	3245	14	a	a	DT
41899	3245	15	moderate	moderate	JJ
41899	3245	16	oven	oven	NN
41899	3245	17	;	;	:
41899	3245	18	it	-PRON-	PRP
41899	3245	19	will	will	MD
41899	3245	20	require	require	VB
41899	3245	21	a	a	DT
41899	3245	22	little	little	JJ
41899	3245	23	longer	long	JJR
41899	3245	24	time	time	NN
41899	3245	25	than	than	IN
41899	3245	26	the	the	DT
41899	3245	27	soufflé	soufflé	NNP
41899	3245	28	;	;	:
41899	3245	29	dish	dish	VB
41899	3245	30	and	and	CC
41899	3245	31	serve	serve	VB
41899	3245	32	the	the	DT
41899	3245	33	same	same	JJ
41899	3245	34	.	.	.
41899	3246	1	796	796	CD
41899	3246	2	.	.	.
41899	3247	1	_	_	NNP
41899	3247	2	Neapolitan	Neapolitan	NNP
41899	3247	3	Fondue._--Prepare	Fondue._--Prepare	NNP
41899	3247	4	half	half	NN
41899	3247	5	of	of	IN
41899	3247	6	the	the	DT
41899	3247	7	mixture	mixture	NN
41899	3247	8	as	as	IN
41899	3247	9	in	in	IN
41899	3247	10	the	the	DT
41899	3247	11	last	last	JJ
41899	3247	12	,	,	,
41899	3247	13	but	but	CC
41899	3247	14	previous	previous	JJ
41899	3247	15	to	to	IN
41899	3247	16	adding	add	VBG
41899	3247	17	the	the	DT
41899	3247	18	whites	white	NNS
41899	3247	19	of	of	IN
41899	3247	20	eggs	egg	NNS
41899	3247	21	stir	stir	VBP
41899	3247	22	in	in	IN
41899	3247	23	a	a	DT
41899	3247	24	quarter	quarter	NN
41899	3247	25	of	of	IN
41899	3247	26	a	a	DT
41899	3247	27	pound	pound	NN
41899	3247	28	of	of	IN
41899	3247	29	good	good	JJ
41899	3247	30	macaroni	macaroni	NN
41899	3247	31	blanched	blanch	VBN
41899	3247	32	,	,	,
41899	3247	33	and	and	CC
41899	3247	34	cut	cut	VBN
41899	3247	35	into	into	IN
41899	3247	36	pieces	piece	NNS
41899	3247	37	an	an	DT
41899	3247	38	inch	inch	NN
41899	3247	39	in	in	IN
41899	3247	40	length	length	NN
41899	3247	41	;	;	:
41899	3247	42	add	add	VB
41899	3247	43	the	the	DT
41899	3247	44	whites	white	NNS
41899	3247	45	,	,	,
41899	3247	46	bake	bake	NN
41899	3247	47	,	,	,
41899	3247	48	and	and	CC
41899	3247	49	serve	serve	VB
41899	3247	50	as	as	IN
41899	3247	51	before	before	RB
41899	3247	52	.	.	.
41899	3248	1	797	797	CD
41899	3248	2	.	.	.
41899	3249	1	_	_	NNP
41899	3249	2	Fondue	Fondue	NNP
41899	3249	3	(	(	-LRB-
41899	3249	4	simple	simple	JJ
41899	3249	5	method)._--Put	method)._--put	NN
41899	3249	6	two	two	CD
41899	3249	7	ounces	ounce	NNS
41899	3249	8	of	of	IN
41899	3249	9	Gruyère	Gruyère	NNP
41899	3249	10	and	and	CC
41899	3249	11	two	two	CD
41899	3249	12	ounces	ounce	NNS
41899	3249	13	of	of	IN
41899	3249	14	Parmesan	Parmesan	NNP
41899	3249	15	cheese	cheese	NN
41899	3249	16	(	(	-LRB-
41899	3249	17	grated	grate	VBN
41899	3249	18	)	)	-RRB-
41899	3249	19	into	into	IN
41899	3249	20	a	a	DT
41899	3249	21	basin	basin	NN
41899	3249	22	(	(	-LRB-
41899	3249	23	or	or	CC
41899	3249	24	,	,	,
41899	3249	25	if	if	IN
41899	3249	26	you	-PRON-	PRP
41899	3249	27	have	have	VBP
41899	3249	28	not	not	RB
41899	3249	29	got	get	VBN
41899	3249	30	them	-PRON-	PRP
41899	3249	31	,	,	,
41899	3249	32	use	use	VB
41899	3249	33	English	english	JJ
41899	3249	34	cheese	cheese	NN
41899	3249	35	)	)	-RRB-
41899	3249	36	,	,	,
41899	3249	37	with	with	IN
41899	3249	38	a	a	DT
41899	3249	39	little	little	JJ
41899	3249	40	salt	salt	NN
41899	3249	41	,	,	,
41899	3249	42	pepper	pepper	NN
41899	3249	43	,	,	,
41899	3249	44	and	and	CC
41899	3249	45	cayenne	cayenne	NN
41899	3249	46	,	,	,
41899	3249	47	add	add	VB
41899	3249	48	the	the	DT
41899	3249	49	yolks	yolk	NNS
41899	3249	50	of	of	IN
41899	3249	51	six	six	CD
41899	3249	52	eggs	egg	NNS
41899	3249	53	,	,	,
41899	3249	54	with	with	IN
41899	3249	55	a	a	DT
41899	3249	56	quarter	quarter	NN
41899	3249	57	of	of	IN
41899	3249	58	a	a	DT
41899	3249	59	pound	pound	NN
41899	3249	60	of	of	IN
41899	3249	61	butter	butter	NN
41899	3249	62	melted	melt	VBN
41899	3249	63	(	(	-LRB-
41899	3249	64	mix	mix	UH
41899	3249	65	well	well	RB
41899	3249	66	)	)	-RRB-
41899	3249	67	,	,	,
41899	3249	68	whip	whip	VB
41899	3249	69	the	the	DT
41899	3249	70	whites	white	NNS
41899	3249	71	of	of	IN
41899	3249	72	the	the	DT
41899	3249	73	six	six	CD
41899	3249	74	eggs	egg	NNS
41899	3249	75	,	,	,
41899	3249	76	stir	stir	VB
41899	3249	77	gently	gently	RB
41899	3249	78	into	into	IN
41899	3249	79	the	the	DT
41899	3249	80	other	other	JJ
41899	3249	81	ingredients	ingredient	NNS
41899	3249	82	,	,	,
41899	3249	83	fill	fill	VB
41899	3249	84	small	small	JJ
41899	3249	85	paper	paper	NN
41899	3249	86	cases	case	NNS
41899	3249	87	with	with	IN
41899	3249	88	it	-PRON-	PRP
41899	3249	89	,	,	,
41899	3249	90	bake	bake	VBP
41899	3249	91	about	about	RP
41899	3249	92	a	a	DT
41899	3249	93	quarter	quarter	NN
41899	3249	94	of	of	IN
41899	3249	95	an	an	DT
41899	3249	96	hour	hour	NN
41899	3249	97	in	in	IN
41899	3249	98	a	a	DT
41899	3249	99	moderate	moderate	JJ
41899	3249	100	oven	oven	NN
41899	3249	101	,	,	,
41899	3249	102	dress	dress	VB
41899	3249	103	upon	upon	IN
41899	3249	104	a	a	DT
41899	3249	105	napkin	napkin	NN
41899	3249	106	,	,	,
41899	3249	107	and	and	CC
41899	3249	108	serve	serve	VB
41899	3249	109	very	very	RB
41899	3249	110	hot	hot	JJ
41899	3249	111	.	.	.
41899	3250	1	798	798	CD
41899	3250	2	.	.	.
41899	3251	1	_	_	NNP
41899	3251	2	Fondue	Fondue	NNP
41899	3251	3	of	of	IN
41899	3251	4	Stilton	Stilton	NNP
41899	3251	5	Cheese._--Put	Cheese._--Put	NNP
41899	3251	6	six	six	CD
41899	3251	7	ounces	ounce	NNS
41899	3251	8	of	of	IN
41899	3251	9	butter	butter	NN
41899	3251	10	and	and	CC
41899	3251	11	half	half	PDT
41899	3251	12	a	a	DT
41899	3251	13	pound	pound	NN
41899	3251	14	of	of	IN
41899	3251	15	flour	flour	NN
41899	3251	16	in	in	IN
41899	3251	17	a	a	DT
41899	3251	18	stewpan	stewpan	NN
41899	3251	19	,	,	,
41899	3251	20	rub	rub	VB
41899	3251	21	well	well	RB
41899	3251	22	together	together	RB
41899	3251	23	with	with	IN
41899	3251	24	a	a	DT
41899	3251	25	wooden	wooden	JJ
41899	3251	26	spoon	spoon	NN
41899	3251	27	,	,	,
41899	3251	28	then	then	RB
41899	3251	29	add	add	VB
41899	3251	30	a	a	DT
41899	3251	31	quart	quart	NN
41899	3251	32	of	of	IN
41899	3251	33	warm	warm	JJ
41899	3251	34	milk	milk	NN
41899	3251	35	,	,	,
41899	3251	36	stir	stir	VBP
41899	3251	37	over	over	IN
41899	3251	38	the	the	DT
41899	3251	39	fire	fire	NN
41899	3251	40	a	a	DT
41899	3251	41	quarter	quarter	NN
41899	3251	42	of	of	IN
41899	3251	43	an	an	DT
41899	3251	44	hour	hour	NN
41899	3251	45	,	,	,
41899	3251	46	then	then	RB
41899	3251	47	add	add	VB
41899	3251	48	the	the	DT
41899	3251	49	yolks	yolk	NNS
41899	3251	50	of	of	IN
41899	3251	51	eight	eight	CD
41899	3251	52	eggs	egg	NNS
41899	3251	53	,	,	,
41899	3251	54	three	three	CD
41899	3251	55	quarters	quarter	NNS
41899	3251	56	of	of	IN
41899	3251	57	a	a	DT
41899	3251	58	pound	pound	NN
41899	3251	59	of	of	IN
41899	3251	60	grated	grate	VBN
41899	3251	61	Parmesan	Parmesan	NNP
41899	3251	62	,	,	,
41899	3251	63	and	and	CC
41899	3251	64	half	half	PDT
41899	3251	65	a	a	DT
41899	3251	66	pound	pound	NN
41899	3251	67	of	of	IN
41899	3251	68	Stilton	Stilton	NNP
41899	3251	69	cheese	cheese	NN
41899	3251	70	in	in	IN
41899	3251	71	small	small	JJ
41899	3251	72	dice	dice	NNS
41899	3251	73	,	,	,
41899	3251	74	season	season	NN
41899	3251	75	rather	rather	RB
41899	3251	76	highly	highly	RB
41899	3251	77	with	with	IN
41899	3251	78	pepper	pepper	NN
41899	3251	79	,	,	,
41899	3251	80	salt	salt	NN
41899	3251	81	,	,	,
41899	3251	82	and	and	CC
41899	3251	83	cayenne	cayenne	NN
41899	3251	84	,	,	,
41899	3251	85	add	add	VB
41899	3251	86	the	the	DT
41899	3251	87	white	white	NN
41899	3251	88	of	of	IN
41899	3251	89	the	the	DT
41899	3251	90	eggs	egg	NNS
41899	3251	91	whipped	whip	VBD
41899	3251	92	very	very	RB
41899	3251	93	stiff	stiff	JJ
41899	3251	94	,	,	,
41899	3251	95	which	which	WDT
41899	3251	96	stir	stir	VBP
41899	3251	97	in	in	IN
41899	3251	98	lightly	lightly	RB
41899	3251	99	;	;	:
41899	3251	100	have	have	VB
41899	3251	101	a	a	DT
41899	3251	102	dozen	dozen	NN
41899	3251	103	and	and	CC
41899	3251	104	a	a	DT
41899	3251	105	half	half	NN
41899	3251	106	of	of	IN
41899	3251	107	small	small	JJ
41899	3251	108	paper	paper	NN
41899	3251	109	cases	case	NNS
41899	3251	110	,	,	,
41899	3251	111	fill	fill	VB
41899	3251	112	each	each	DT
41899	3251	113	one	one	CD
41899	3251	114	three	three	CD
41899	3251	115	parts	part	NNS
41899	3251	116	full	full	JJ
41899	3251	117	,	,	,
41899	3251	118	place	place	VB
41899	3251	119	them	-PRON-	PRP
41899	3251	120	in	in	IN
41899	3251	121	a	a	DT
41899	3251	122	moderate	moderate	JJ
41899	3251	123	oven	oven	NN
41899	3251	124	,	,	,
41899	3251	125	bake	bake	VB
41899	3251	126	about	about	RB
41899	3251	127	twenty	twenty	CD
41899	3251	128	minutes	minute	NNS
41899	3251	129	;	;	:
41899	3251	130	when	when	WRB
41899	3251	131	done	do	VBN
41899	3251	132	dress	dress	VB
41899	3251	133	them	-PRON-	PRP
41899	3251	134	upon	upon	IN
41899	3251	135	a	a	DT
41899	3251	136	napkin	napkin	NN
41899	3251	137	on	on	IN
41899	3251	138	your	-PRON-	PRP$
41899	3251	139	dish	dish	NN
41899	3251	140	,	,	,
41899	3251	141	and	and	CC
41899	3251	142	serve	serve	VB
41899	3251	143	very	very	RB
41899	3251	144	hot	hot	JJ
41899	3251	145	.	.	.
41899	3252	1	799	799	CD
41899	3252	2	.	.	.
41899	3253	1	_	_	NNP
41899	3253	2	Cheese	Cheese	NNP
41899	3253	3	Raminole._--Put	Raminole._--Put	NNP
41899	3253	4	a	a	DT
41899	3253	5	gill	gill	NN
41899	3253	6	of	of	IN
41899	3253	7	water	water	NN
41899	3253	8	in	in	IN
41899	3253	9	a	a	DT
41899	3253	10	stewpan	stewpan	NN
41899	3253	11	,	,	,
41899	3253	12	to	to	TO
41899	3253	13	which	which	WDT
41899	3253	14	add	add	VB
41899	3253	15	two	two	CD
41899	3253	16	ounces	ounce	NNS
41899	3253	17	of	of	IN
41899	3253	18	Gruyère	Gruyère	NNP
41899	3253	19	and	and	CC
41899	3253	20	the	the	DT
41899	3253	21	same	same	JJ
41899	3253	22	quantity	quantity	NN
41899	3253	23	of	of	IN
41899	3253	24	Parmesan	Parmesan	NNP
41899	3253	25	cheese	cheese	NN
41899	3253	26	(	(	-LRB-
41899	3253	27	grated	grate	VBN
41899	3253	28	)	)	-RRB-
41899	3253	29	,	,	,
41899	3253	30	two	two	CD
41899	3253	31	ounces	ounce	NNS
41899	3253	32	of	of	IN
41899	3253	33	butter	butter	NN
41899	3253	34	,	,	,
41899	3253	35	a	a	DT
41899	3253	36	little	little	JJ
41899	3253	37	cayenne	cayenne	NN
41899	3253	38	pepper	pepper	NN
41899	3253	39	,	,	,
41899	3253	40	and	and	CC
41899	3253	41	salt	salt	NN
41899	3253	42	if	if	IN
41899	3253	43	required	require	VBN
41899	3253	44	,	,	,
41899	3253	45	set	set	VBD
41899	3253	46	it	-PRON-	PRP
41899	3253	47	upon	upon	IN
41899	3253	48	the	the	DT
41899	3253	49	fire	fire	NN
41899	3253	50	,	,	,
41899	3253	51	and	and	CC
41899	3253	52	when	when	WRB
41899	3253	53	boiling	boil	VBG
41899	3253	54	stir	stir	NN
41899	3253	55	in	in	IN
41899	3253	56	two	two	CD
41899	3253	57	or	or	CC
41899	3253	58	three	three	CD
41899	3253	59	spoonfuls	spoonful	NNS
41899	3253	60	of	of	IN
41899	3253	61	flour	flour	NN
41899	3253	62	;	;	:
41899	3253	63	keep	keep	VB
41899	3253	64	stirring	stir	VBG
41899	3253	65	over	over	IN
41899	3253	66	the	the	DT
41899	3253	67	fire	fire	NN
41899	3253	68	until	until	IN
41899	3253	69	the	the	DT
41899	3253	70	paste	paste	NN
41899	3253	71	becomes	become	VBZ
41899	3253	72	dryish	dryish	JJ
41899	3253	73	and	and	CC
41899	3253	74	the	the	DT
41899	3253	75	bottom	bottom	NN
41899	3253	76	of	of	IN
41899	3253	77	the	the	DT
41899	3253	78	stewpan	stewpan	NN
41899	3253	79	quite	quite	RB
41899	3253	80	white	white	JJ
41899	3253	81	,	,	,
41899	3253	82	then	then	RB
41899	3253	83	add	add	VB
41899	3253	84	three	three	CD
41899	3253	85	or	or	CC
41899	3253	86	four	four	CD
41899	3253	87	eggs	egg	NNS
41899	3253	88	by	by	IN
41899	3253	89	degrees	degree	NNS
41899	3253	90	,	,	,
41899	3253	91	until	until	IN
41899	3253	92	forming	form	VBG
41899	3253	93	a	a	DT
41899	3253	94	paste	paste	NN
41899	3253	95	like	like	UH
41899	3253	96	No	no	UH
41899	3253	97	.	.	.
41899	3254	1	724	724	CD
41899	3254	2	,	,	,
41899	3254	3	butter	butter	VB
41899	3254	4	a	a	DT
41899	3254	5	baking	baking	NN
41899	3254	6	-	-	HYPH
41899	3254	7	sheet	sheet	NN
41899	3254	8	well	well	RB
41899	3254	9	,	,	,
41899	3254	10	and	and	CC
41899	3254	11	lay	lie	VBD
41899	3254	12	the	the	DT
41899	3254	13	paste	paste	NN
41899	3254	14	out	out	RP
41899	3254	15	in	in	IN
41899	3254	16	pieces	piece	NNS
41899	3254	17	upon	upon	IN
41899	3254	18	it	-PRON-	PRP
41899	3254	19	with	with	IN
41899	3254	20	a	a	DT
41899	3254	21	tablespoon	tablespoon	NN
41899	3254	22	,	,	,
41899	3254	23	making	make	VBG
41899	3254	24	them	-PRON-	PRP
41899	3254	25	long	long	JJ
41899	3254	26	,	,	,
41899	3254	27	and	and	CC
41899	3254	28	half	half	PDT
41899	3254	29	the	the	DT
41899	3254	30	size	size	NN
41899	3254	31	of	of	IN
41899	3254	32	the	the	DT
41899	3254	33	bowl	bowl	NN
41899	3254	34	of	of	IN
41899	3254	35	the	the	DT
41899	3254	36	spoon	spoon	NN
41899	3254	37	;	;	:
41899	3254	38	egg	egg	NN
41899	3254	39	over	over	RP
41899	3254	40	,	,	,
41899	3254	41	and	and	CC
41899	3254	42	lay	lie	VBD
41899	3254	43	a	a	DT
41899	3254	44	small	small	JJ
41899	3254	45	piece	piece	NN
41899	3254	46	of	of	IN
41899	3254	47	Gruyère	gruyère	JJ
41899	3254	48	cheese	cheese	NN
41899	3254	49	upon	upon	IN
41899	3254	50	each	each	DT
41899	3254	51	,	,	,
41899	3254	52	put	put	VB
41899	3254	53	them	-PRON-	PRP
41899	3254	54	into	into	IN
41899	3254	55	the	the	DT
41899	3254	56	oven	oven	JJ
41899	3254	57	about	about	IN
41899	3254	58	twenty	twenty	CD
41899	3254	59	minutes	minute	NNS
41899	3254	60	before	before	IN
41899	3254	61	they	-PRON-	PRP
41899	3254	62	are	be	VBP
41899	3254	63	required	require	VBN
41899	3254	64	;	;	:
41899	3254	65	bake	bake	VB
41899	3254	66	them	-PRON-	PRP
41899	3254	67	a	a	DT
41899	3254	68	little	little	JJ
41899	3254	69	crisp	crisp	JJ
41899	3254	70	,	,	,
41899	3254	71	and	and	CC
41899	3254	72	serve	serve	VB
41899	3254	73	very	very	RB
41899	3254	74	hot	hot	JJ
41899	3254	75	,	,	,
41899	3254	76	dressed	dressed	JJ
41899	3254	77	in	in	IN
41899	3254	78	pyramid	pyramid	NN
41899	3254	79	upon	upon	IN
41899	3254	80	a	a	DT
41899	3254	81	napkin	napkin	NN
41899	3254	82	.	.	.
41899	3255	1	800	800	CD
41899	3255	2	.	.	.
41899	3256	1	_	_	NNP
41899	3256	2	Puff	Puff	NNP
41899	3256	3	Cheesecake._--Make	Cheesecake._--Make	:
41899	3256	4	half	half	PDT
41899	3256	5	a	a	DT
41899	3256	6	pound	pound	NN
41899	3256	7	of	of	IN
41899	3256	8	paste	paste	NN
41899	3256	9	(	(	-LRB-
41899	3256	10	No	no	UH
41899	3256	11	.	.	.
41899	3257	1	686	686	CD
41899	3257	2	)	)	-RRB-
41899	3257	3	,	,	,
41899	3257	4	which	which	WDT
41899	3257	5	roll	roll	VBP
41899	3257	6	very	very	RB
41899	3257	7	thin	thin	JJ
41899	3257	8	,	,	,
41899	3257	9	have	have	VBP
41899	3257	10	ready	ready	JJ
41899	3257	11	some	some	DT
41899	3257	12	grated	grate	VBN
41899	3257	13	Parmesan	Parmesan	NNP
41899	3257	14	and	and	CC
41899	3257	15	Gruyère	Gruyère	NNP
41899	3257	16	cheese	cheese	NN
41899	3257	17	mixed	mix	VBD
41899	3257	18	,	,	,
41899	3257	19	throw	throw	VB
41899	3257	20	half	half	PDT
41899	3257	21	a	a	DT
41899	3257	22	handful	handful	NN
41899	3257	23	over	over	IN
41899	3257	24	the	the	DT
41899	3257	25	paste	paste	NN
41899	3257	26	,	,	,
41899	3257	27	which	which	WDT
41899	3257	28	fold	fold	VBP
41899	3257	29	in	in	RB
41899	3257	30	three	three	CD
41899	3257	31	,	,	,
41899	3257	32	roll	roll	VB
41899	3257	33	it	-PRON-	PRP
41899	3257	34	out	out	RP
41899	3257	35	to	to	IN
41899	3257	36	the	the	DT
41899	3257	37	same	same	JJ
41899	3257	38	thickness	thickness	NN
41899	3257	39	again	again	RB
41899	3257	40	,	,	,
41899	3257	41	cover	cover	VB
41899	3257	42	again	again	RB
41899	3257	43	with	with	IN
41899	3257	44	cheese	cheese	NN
41899	3257	45	,	,	,
41899	3257	46	proceeding	proceed	VBG
41899	3257	47	thus	thus	RB
41899	3257	48	until	until	IN
41899	3257	49	you	-PRON-	PRP
41899	3257	50	have	have	VBP
41899	3257	51	used	use	VBN
41899	3257	52	the	the	DT
41899	3257	53	whole	whole	NN
41899	3257	54	of	of	IN
41899	3257	55	the	the	DT
41899	3257	56	cheese	cheese	NN
41899	3257	57	(	(	-LRB-
41899	3257	58	half	half	PDT
41899	3257	59	a	a	DT
41899	3257	60	pound	pound	NN
41899	3257	61	)	)	-RRB-
41899	3257	62	,	,	,
41899	3257	63	then	then	RB
41899	3257	64	cut	cut	VB
41899	3257	65	them	-PRON-	PRP
41899	3257	66	into	into	IN
41899	3257	67	any	any	DT
41899	3257	68	shapes	shape	NNS
41899	3257	69	you	-PRON-	PRP
41899	3257	70	like	like	VBP
41899	3257	71	with	with	IN
41899	3257	72	pastry	pastry	NN
41899	3257	73	cutters	cutter	NNS
41899	3257	74	,	,	,
41899	3257	75	set	set	VBN
41899	3257	76	on	on	IN
41899	3257	77	a	a	DT
41899	3257	78	wet	wet	JJ
41899	3257	79	baking	baking	NN
41899	3257	80	-	-	HYPH
41899	3257	81	sheet	sheet	NN
41899	3257	82	,	,	,
41899	3257	83	egg	egg	VB
41899	3257	84	them	-PRON-	PRP
41899	3257	85	over	over	RP
41899	3257	86	,	,	,
41899	3257	87	bake	bake	VBP
41899	3257	88	a	a	DT
41899	3257	89	nice	nice	JJ
41899	3257	90	color	color	NN
41899	3257	91	in	in	IN
41899	3257	92	a	a	DT
41899	3257	93	moderate	moderate	JJ
41899	3257	94	oven	oven	NN
41899	3257	95	,	,	,
41899	3257	96	dress	dress	NN
41899	3257	97	in	in	IN
41899	3257	98	pyramid	pyramid	NN
41899	3257	99	upon	upon	IN
41899	3257	100	a	a	DT
41899	3257	101	napkin	napkin	NN
41899	3257	102	on	on	IN
41899	3257	103	a	a	DT
41899	3257	104	dish	dish	NN
41899	3257	105	,	,	,
41899	3257	106	and	and	CC
41899	3257	107	serve	serve	VB
41899	3257	108	very	very	RB
41899	3257	109	hot	hot	JJ
41899	3257	110	.	.	.
41899	3258	1	801	801	CD
41899	3258	2	.	.	.
41899	3259	1	_	_	NNP
41899	3259	2	Cheese	Cheese	NNP
41899	3259	3	Soufflé	Soufflé	NNP
41899	3259	4	,	,	,
41899	3259	5	or	or	CC
41899	3259	6	Diablotins._--Put	Diablotins._--Put	NNP
41899	3259	7	a	a	DT
41899	3259	8	gill	gill	NN
41899	3259	9	of	of	IN
41899	3259	10	milk	milk	NN
41899	3259	11	in	in	IN
41899	3259	12	a	a	DT
41899	3259	13	stewpan	stewpan	NN
41899	3259	14	,	,	,
41899	3259	15	with	with	IN
41899	3259	16	two	two	CD
41899	3259	17	ounces	ounce	NNS
41899	3259	18	of	of	IN
41899	3259	19	butter	butter	NN
41899	3259	20	;	;	:
41899	3259	21	when	when	WRB
41899	3259	22	boiling	boil	VBG
41899	3259	23	,	,	,
41899	3259	24	stir	stir	VB
41899	3259	25	in	in	IN
41899	3259	26	two	two	CD
41899	3259	27	spoonfuls	spoonful	NNS
41899	3259	28	of	of	IN
41899	3259	29	flour	flour	NN
41899	3259	30	,	,	,
41899	3259	31	keep	keep	VB
41899	3259	32	stirring	stir	VBG
41899	3259	33	over	over	IN
41899	3259	34	the	the	DT
41899	3259	35	fire	fire	NN
41899	3259	36	until	until	IN
41899	3259	37	the	the	DT
41899	3259	38	bottom	bottom	NN
41899	3259	39	of	of	IN
41899	3259	40	the	the	DT
41899	3259	41	stewpan	stewpan	NN
41899	3259	42	is	be	VBZ
41899	3259	43	dry	dry	JJ
41899	3259	44	,	,	,
41899	3259	45	then	then	RB
41899	3259	46	add	add	VB
41899	3259	47	four	four	CD
41899	3259	48	eggs	egg	NNS
41899	3259	49	by	by	IN
41899	3259	50	degrees	degree	NNS
41899	3259	51	,	,	,
41899	3259	52	half	half	PDT
41899	3259	53	a	a	DT
41899	3259	54	pound	pound	NN
41899	3259	55	of	of	IN
41899	3259	56	Gruyère	Gruyère	NNP
41899	3259	57	,	,	,
41899	3259	58	and	and	CC
41899	3259	59	half	half	PDT
41899	3259	60	a	a	DT
41899	3259	61	pound	pound	NN
41899	3259	62	of	of	IN
41899	3259	63	grated	grate	VBN
41899	3259	64	Parmesan	Parmesan	NNP
41899	3259	65	cheese	cheese	NN
41899	3259	66	;	;	:
41899	3259	67	mix	mix	VB
41899	3259	68	well	well	RB
41899	3259	69	in	in	RB
41899	3259	70	,	,	,
41899	3259	71	season	season	NN
41899	3259	72	with	with	IN
41899	3259	73	pepper	pepper	NN
41899	3259	74	,	,	,
41899	3259	75	salt	salt	NN
41899	3259	76	,	,	,
41899	3259	77	and	and	CC
41899	3259	78	cayenne	cayenne	NN
41899	3259	79	rather	rather	RB
41899	3259	80	highly	highly	RB
41899	3259	81	,	,	,
41899	3259	82	mould	mould	MD
41899	3259	83	the	the	DT
41899	3259	84	paste	paste	NN
41899	3259	85	into	into	IN
41899	3259	86	little	little	JJ
41899	3259	87	balls	ball	NNS
41899	3259	88	with	with	IN
41899	3259	89	the	the	DT
41899	3259	90	forefinger	forefinger	NN
41899	3259	91	against	against	IN
41899	3259	92	the	the	DT
41899	3259	93	side	side	NN
41899	3259	94	of	of	IN
41899	3259	95	the	the	DT
41899	3259	96	stewpan	stewpan	NN
41899	3259	97	containing	contain	VBG
41899	3259	98	it	-PRON-	PRP
41899	3259	99	,	,	,
41899	3259	100	drop	drop	VB
41899	3259	101	them	-PRON-	PRP
41899	3259	102	into	into	IN
41899	3259	103	hot	hot	JJ
41899	3259	104	lard	lard	NN
41899	3259	105	;	;	:
41899	3259	106	fry	fry	NN
41899	3259	107	of	of	IN
41899	3259	108	a	a	DT
41899	3259	109	nice	nice	JJ
41899	3259	110	light	light	NN
41899	3259	111	brown	brown	NN
41899	3259	112	,	,	,
41899	3259	113	dress	dress	NN
41899	3259	114	in	in	IN
41899	3259	115	pyramid	pyramid	NN
41899	3259	116	upon	upon	IN
41899	3259	117	a	a	DT
41899	3259	118	napkin	napkin	NN
41899	3259	119	,	,	,
41899	3259	120	and	and	CC
41899	3259	121	serve	serve	VB
41899	3259	122	very	very	RB
41899	3259	123	hot	hot	JJ
41899	3259	124	;	;	:
41899	3259	125	a	a	DT
41899	3259	126	quarter	quarter	NN
41899	3259	127	of	of	IN
41899	3259	128	that	that	DT
41899	3259	129	quantity	quantity	NN
41899	3259	130	may	may	MD
41899	3259	131	of	of	IN
41899	3259	132	course	course	NN
41899	3259	133	be	be	VB
41899	3259	134	made	make	VBN
41899	3259	135	.	.	.
41899	3260	1	802	802	CD
41899	3260	2	.	.	.
41899	3261	1	_	_	NNP
41899	3261	2	Turban	Turban	NNP
41899	3261	3	of	of	IN
41899	3261	4	Almond	Almond	NNP
41899	3261	5	Cake	Cake	NNP
41899	3261	6	Iced._--This	Iced._--This	NNP
41899	3261	7	is	be	VBZ
41899	3261	8	a	a	DT
41899	3261	9	very	very	RB
41899	3261	10	good	good	JJ
41899	3261	11	and	and	CC
41899	3261	12	useful	useful	JJ
41899	3261	13	second	second	JJ
41899	3261	14	course	course	NN
41899	3261	15	remove	remove	NN
41899	3261	16	.	.	.
41899	3262	1	Make	make	VB
41899	3262	2	half	half	PDT
41899	3262	3	a	a	DT
41899	3262	4	pound	pound	NN
41899	3262	5	of	of	IN
41899	3262	6	puff	puff	NN
41899	3262	7	paste	paste	NN
41899	3262	8	,	,	,
41899	3262	9	give	give	VB
41899	3262	10	it	-PRON-	PRP
41899	3262	11	nine	nine	CD
41899	3262	12	rolls	roll	NNS
41899	3262	13	,	,	,
41899	3262	14	rolling	roll	VBG
41899	3262	15	it	-PRON-	PRP
41899	3262	16	the	the	DT
41899	3262	17	last	last	JJ
41899	3262	18	time	time	NN
41899	3262	19	to	to	IN
41899	3262	20	the	the	DT
41899	3262	21	thickness	thickness	NN
41899	3262	22	of	of	IN
41899	3262	23	a	a	DT
41899	3262	24	penny	penny	NN
41899	3262	25	-	-	HYPH
41899	3262	26	piece	piece	NN
41899	3262	27	,	,	,
41899	3262	28	have	have	VBP
41899	3262	29	ready	ready	JJ
41899	3262	30	blanched	blanch	VBN
41899	3262	31	and	and	CC
41899	3262	32	chopped	chop	VBD
41899	3262	33	half	half	PDT
41899	3262	34	a	a	DT
41899	3262	35	pound	pound	NN
41899	3262	36	of	of	IN
41899	3262	37	sweet	sweet	JJ
41899	3262	38	almonds	almond	NNS
41899	3262	39	,	,	,
41899	3262	40	which	which	WDT
41899	3262	41	put	put	VBD
41899	3262	42	in	in	RP
41899	3262	43	a	a	DT
41899	3262	44	basin	basin	NN
41899	3262	45	with	with	IN
41899	3262	46	half	half	PDT
41899	3262	47	a	a	DT
41899	3262	48	pound	pound	NN
41899	3262	49	of	of	IN
41899	3262	50	powdered	powdered	JJ
41899	3262	51	sugar	sugar	NN
41899	3262	52	and	and	CC
41899	3262	53	the	the	DT
41899	3262	54	whites	white	NNS
41899	3262	55	of	of	IN
41899	3262	56	two	two	CD
41899	3262	57	eggs	egg	NNS
41899	3262	58	,	,	,
41899	3262	59	or	or	CC
41899	3262	60	a	a	DT
41899	3262	61	little	little	JJ
41899	3262	62	more	more	RBR
41899	3262	63	if	if	IN
41899	3262	64	required	require	VBN
41899	3262	65	;	;	:
41899	3262	66	spread	spread	VB
41899	3262	67	it	-PRON-	PRP
41899	3262	68	over	over	IN
41899	3262	69	the	the	DT
41899	3262	70	paste	paste	NN
41899	3262	71	the	the	DT
41899	3262	72	thickness	thickness	NN
41899	3262	73	of	of	IN
41899	3262	74	a	a	DT
41899	3262	75	shilling	shilling	NN
41899	3262	76	,	,	,
41899	3262	77	and	and	CC
41899	3262	78	with	with	IN
41899	3262	79	a	a	DT
41899	3262	80	knife	knife	NN
41899	3262	81	cut	cut	NN
41899	3262	82	the	the	DT
41899	3262	83	paste	paste	NN
41899	3262	84	into	into	IN
41899	3262	85	pieces	piece	NNS
41899	3262	86	two	two	CD
41899	3262	87	inches	inch	NNS
41899	3262	88	and	and	CC
41899	3262	89	a	a	DT
41899	3262	90	half	half	NN
41899	3262	91	in	in	IN
41899	3262	92	length	length	NN
41899	3262	93	and	and	CC
41899	3262	94	nearly	nearly	RB
41899	3262	95	one	one	CD
41899	3262	96	in	in	IN
41899	3262	97	breadth	breadth	NN
41899	3262	98	,	,	,
41899	3262	99	place	place	VB
41899	3262	100	them	-PRON-	PRP
41899	3262	101	upon	upon	IN
41899	3262	102	a	a	DT
41899	3262	103	baking	baking	NN
41899	3262	104	-	-	HYPH
41899	3262	105	sheet	sheet	NN
41899	3262	106	,	,	,
41899	3262	107	and	and	CC
41899	3262	108	bake	bake	VB
41899	3262	109	nicely	nicely	RB
41899	3262	110	a	a	DT
41899	3262	111	very	very	RB
41899	3262	112	light	light	JJ
41899	3262	113	brown	brown	JJ
41899	3262	114	color	color	NN
41899	3262	115	,	,	,
41899	3262	116	in	in	IN
41899	3262	117	a	a	DT
41899	3262	118	moderate	moderate	JJ
41899	3262	119	oven	oven	NN
41899	3262	120	,	,	,
41899	3262	121	dress	dress	VB
41899	3262	122	them	-PRON-	PRP
41899	3262	123	on	on	IN
41899	3262	124	a	a	DT
41899	3262	125	stiff	stiff	JJ
41899	3262	126	border	border	NN
41899	3262	127	of	of	IN
41899	3262	128	any	any	DT
41899	3262	129	kind	kind	NN
41899	3262	130	of	of	IN
41899	3262	131	stiff	stiff	JJ
41899	3262	132	jam	jam	NN
41899	3262	133	or	or	CC
41899	3262	134	marmalade	marmalade	NN
41899	3262	135	,	,	,
41899	3262	136	so	so	IN
41899	3262	137	as	as	IN
41899	3262	138	to	to	TO
41899	3262	139	form	form	VB
41899	3262	140	a	a	DT
41899	3262	141	large	large	JJ
41899	3262	142	crown	crown	NN
41899	3262	143	according	accord	VBG
41899	3262	144	to	to	IN
41899	3262	145	the	the	DT
41899	3262	146	size	size	NN
41899	3262	147	you	-PRON-	PRP
41899	3262	148	require	require	VBP
41899	3262	149	it	-PRON-	PRP
41899	3262	150	;	;	:
41899	3262	151	then	then	RB
41899	3262	152	fill	fill	VB
41899	3262	153	the	the	DT
41899	3262	154	interior	interior	NNP
41899	3262	155	with	with	IN
41899	3262	156	vanilla	vanilla	NN
41899	3262	157	cream	cream	NN
41899	3262	158	,	,	,
41899	3262	159	or	or	CC
41899	3262	160	any	any	DT
41899	3262	161	other	other	JJ
41899	3262	162	,	,	,
41899	3262	163	iced	iced	JJ
41899	3262	164	,	,	,
41899	3262	165	but	but	CC
41899	3262	166	not	not	RB
41899	3262	167	too	too	RB
41899	3262	168	hard	hard	JJ
41899	3262	169	,	,	,
41899	3262	170	and	and	CC
41899	3262	171	bring	bring	VB
41899	3262	172	it	-PRON-	PRP
41899	3262	173	up	up	RP
41899	3262	174	to	to	IN
41899	3262	175	a	a	DT
41899	3262	176	point	point	NN
41899	3262	177	;	;	:
41899	3262	178	the	the	DT
41899	3262	179	cake	cake	NN
41899	3262	180	may	may	MD
41899	3262	181	be	be	VB
41899	3262	182	cut	cut	VBN
41899	3262	183	in	in	IN
41899	3262	184	any	any	DT
41899	3262	185	shape	shape	NN
41899	3262	186	you	-PRON-	PRP
41899	3262	187	fancy	fancy	VBP
41899	3262	188	,	,	,
41899	3262	189	but	but	CC
41899	3262	190	never	never	RB
41899	3262	191	make	make	VB
41899	3262	192	them	-PRON-	PRP
41899	3262	193	too	too	RB
41899	3262	194	large	large	JJ
41899	3262	195	.	.	.
41899	3263	1	803	803	CD
41899	3263	2	.	.	.
41899	3264	1	_	_	NNP
41899	3264	2	Turban	Turban	NNP
41899	3264	3	of	of	IN
41899	3264	4	Pastry._--Observe	Pastry._--Observe	VBG
41899	3264	5	that	that	IN
41899	3264	6	any	any	DT
41899	3264	7	kind	kind	NN
41899	3264	8	of	of	IN
41899	3264	9	pastry	pastry	NN
41899	3264	10	fourrée	fourrée	NN
41899	3264	11	,	,	,
41899	3264	12	as	as	IN
41899	3264	13	No	no	UH
41899	3264	14	.	.	.
41899	3265	1	712	712	CD
41899	3265	2	,	,	,
41899	3265	3	or	or	CC
41899	3265	4	meringue	meringue	NN
41899	3265	5	,	,	,
41899	3265	6	No	no	UH
41899	3265	7	.	.	.
41899	3266	1	711	711	CD
41899	3266	2	,	,	,
41899	3266	3	will	will	MD
41899	3266	4	,	,	,
41899	3266	5	if	if	IN
41899	3266	6	dished	dish	VBN
41899	3266	7	as	as	IN
41899	3266	8	above	above	RB
41899	3266	9	,	,	,
41899	3266	10	with	with	IN
41899	3266	11	iced	iced	JJ
41899	3266	12	cream	cream	NN
41899	3266	13	,	,	,
41899	3266	14	make	make	VB
41899	3266	15	a	a	DT
41899	3266	16	very	very	RB
41899	3266	17	nice	nice	JJ
41899	3266	18	remove	remove	NN
41899	3266	19	.	.	.
41899	3267	1	804	804	CD
41899	3267	2	.	.	.
41899	3268	1	_	_	NNP
41899	3268	2	Custard	Custard	NNP
41899	3268	3	for	for	IN
41899	3268	4	Puddings._--Take	puddings._--take	PRP
41899	3268	5	one	one	CD
41899	3268	6	pint	pint	NN
41899	3268	7	of	of	IN
41899	3268	8	milk	milk	NN
41899	3268	9	,	,	,
41899	3268	10	to	to	TO
41899	3268	11	which	which	WDT
41899	3268	12	add	add	VB
41899	3268	13	the	the	DT
41899	3268	14	yolks	yolk	NNS
41899	3268	15	of	of	IN
41899	3268	16	two	two	CD
41899	3268	17	eggs	egg	NNS
41899	3268	18	,	,	,
41899	3268	19	and	and	CC
41899	3268	20	beat	beat	VBD
41899	3268	21	up	up	RP
41899	3268	22	,	,	,
41899	3268	23	add	add	VB
41899	3268	24	a	a	DT
41899	3268	25	quarter	quarter	NN
41899	3268	26	of	of	IN
41899	3268	27	a	a	DT
41899	3268	28	pound	pound	NN
41899	3268	29	of	of	IN
41899	3268	30	sugar	sugar	NN
41899	3268	31	,	,	,
41899	3268	32	half	half	PDT
41899	3268	33	a	a	DT
41899	3268	34	saltspoonful	saltspoonful	NN
41899	3268	35	of	of	IN
41899	3268	36	powdered	powdered	JJ
41899	3268	37	cinnamon	cinnamon	NN
41899	3268	38	and	and	CC
41899	3268	39	nutmeg	nutmeg	NN
41899	3268	40	,	,	,
41899	3268	41	and	and	CC
41899	3268	42	a	a	DT
41899	3268	43	bay	bay	NN
41899	3268	44	-	-	HYPH
41899	3268	45	leaf	leaf	NN
41899	3268	46	.	.	.
41899	3269	1	For	for	IN
41899	3269	2	mould	mould	NNP
41899	3269	3	puddings	pudding	NNS
41899	3269	4	,	,	,
41899	3269	5	the	the	DT
41899	3269	6	mould	mould	NN
41899	3269	7	should	should	MD
41899	3269	8	be	be	VB
41899	3269	9	filled	fill	VBN
41899	3269	10	first	first	RB
41899	3269	11	with	with	IN
41899	3269	12	the	the	DT
41899	3269	13	bread	bread	NN
41899	3269	14	,	,	,
41899	3269	15	&	&	CC
41899	3269	16	c.	c.	NNP
41899	3269	17	,	,	,
41899	3269	18	and	and	CC
41899	3269	19	the	the	DT
41899	3269	20	custard	custard	NN
41899	3269	21	added	add	VBD
41899	3269	22	;	;	:
41899	3269	23	should	should	MD
41899	3269	24	it	-PRON-	PRP
41899	3269	25	be	be	VB
41899	3269	26	wanted	want	VBN
41899	3269	27	alone	alone	RB
41899	3269	28	in	in	IN
41899	3269	29	glasses	glass	NNS
41899	3269	30	,	,	,
41899	3269	31	it	-PRON-	PRP
41899	3269	32	must	must	MD
41899	3269	33	then	then	RB
41899	3269	34	be	be	VB
41899	3269	35	put	put	VBN
41899	3269	36	into	into	IN
41899	3269	37	a	a	DT
41899	3269	38	saucepan	saucepan	NN
41899	3269	39	on	on	IN
41899	3269	40	the	the	DT
41899	3269	41	fire	fire	NN
41899	3269	42	until	until	IN
41899	3269	43	it	-PRON-	PRP
41899	3269	44	nearly	nearly	RB
41899	3269	45	boils	boil	VBZ
41899	3269	46	,	,	,
41899	3269	47	keep	keep	VB
41899	3269	48	stirring	stir	VBG
41899	3269	49	it	-PRON-	PRP
41899	3269	50	well	well	RB
41899	3269	51	during	during	IN
41899	3269	52	the	the	DT
41899	3269	53	time	time	NN
41899	3269	54	.	.	.
41899	3270	1	805	805	CD
41899	3270	2	.	.	.
41899	3271	1	_	_	NNP
41899	3271	2	Batter	Batter	NNP
41899	3271	3	for	for	IN
41899	3271	4	Fritters._--Take	fritters._--take	CD
41899	3271	5	half	half	PDT
41899	3271	6	a	a	DT
41899	3271	7	pound	pound	NN
41899	3271	8	of	of	IN
41899	3271	9	flour	flour	NN
41899	3271	10	,	,	,
41899	3271	11	one	one	CD
41899	3271	12	ounce	ounce	NN
41899	3271	13	of	of	IN
41899	3271	14	butter	butter	NN
41899	3271	15	,	,	,
41899	3271	16	which	which	WDT
41899	3271	17	melt	melt	VBP
41899	3271	18	,	,	,
41899	3271	19	the	the	DT
41899	3271	20	whites	white	NNS
41899	3271	21	of	of	IN
41899	3271	22	three	three	CD
41899	3271	23	eggs	egg	NNS
41899	3271	24	well	well	RB
41899	3271	25	beaten	beat	VBN
41899	3271	26	,	,	,
41899	3271	27	half	half	PDT
41899	3271	28	a	a	DT
41899	3271	29	glass	glass	NN
41899	3271	30	of	of	IN
41899	3271	31	beer	beer	NN
41899	3271	32	,	,	,
41899	3271	33	and	and	CC
41899	3271	34	enough	enough	JJ
41899	3271	35	water	water	NN
41899	3271	36	to	to	TO
41899	3271	37	make	make	VB
41899	3271	38	a	a	DT
41899	3271	39	thick	thick	JJ
41899	3271	40	batter	batter	NN
41899	3271	41	.	.	.
41899	3272	1	DESSERT	DESSERT	NNP
41899	3272	2	.	.	.
41899	3273	1	LETTER	LETTER	NNP
41899	3273	2	No	no	UH
41899	3273	3	.	.	.
41899	3274	1	XVI	XVI	NNP
41899	3274	2	MA	MA	NNP
41899	3274	3	CHERE	CHERE	NNP
41899	3274	4	ELOISE,--Remembering	eloise,--remembere	VBG
41899	3274	5	your	-PRON-	PRP$
41899	3274	6	admiration	admiration	NN
41899	3274	7	of	of	IN
41899	3274	8	the	the	DT
41899	3274	9	small	small	JJ
41899	3274	10	dessert	dessert	NN
41899	3274	11	I	-PRON-	PRP
41899	3274	12	put	put	VBD
41899	3274	13	on	on	IN
41899	3274	14	the	the	DT
41899	3274	15	table	table	NN
41899	3274	16	at	at	IN
41899	3274	17	my	-PRON-	PRP$
41899	3274	18	last	last	JJ
41899	3274	19	birth	birth	NN
41899	3274	20	-	-	HYPH
41899	3274	21	day	day	NN
41899	3274	22	party	party	NN
41899	3274	23	,	,	,
41899	3274	24	you	-PRON-	PRP
41899	3274	25	will	will	MD
41899	3274	26	,	,	,
41899	3274	27	I	-PRON-	PRP
41899	3274	28	am	be	VBP
41899	3274	29	confident	confident	JJ
41899	3274	30	,	,	,
41899	3274	31	feel	feel	VB
41899	3274	32	interested	interested	JJ
41899	3274	33	in	in	IN
41899	3274	34	the	the	DT
41899	3274	35	description	description	NN
41899	3274	36	of	of	IN
41899	3274	37	desserts	dessert	NNS
41899	3274	38	in	in	IN
41899	3274	39	general	general	JJ
41899	3274	40	,	,	,
41899	3274	41	and	and	CC
41899	3274	42	I	-PRON-	PRP
41899	3274	43	will	will	MD
41899	3274	44	give	give	VB
41899	3274	45	you	-PRON-	PRP
41899	3274	46	a	a	DT
41899	3274	47	few	few	JJ
41899	3274	48	more	more	JJR
41899	3274	49	hints	hint	NNS
41899	3274	50	and	and	CC
41899	3274	51	receipts	receipt	NNS
41899	3274	52	,	,	,
41899	3274	53	which	which	WDT
41899	3274	54	will	will	MD
41899	3274	55	tend	tend	VB
41899	3274	56	both	both	DT
41899	3274	57	to	to	TO
41899	3274	58	economize	economize	VB
41899	3274	59	as	as	RB
41899	3274	60	well	well	RB
41899	3274	61	as	as	IN
41899	3274	62	gratify	gratify	VB
41899	3274	63	the	the	DT
41899	3274	64	palate	palate	NN
41899	3274	65	and	and	CC
41899	3274	66	sight	sight	NN
41899	3274	67	;	;	:
41899	3274	68	and	and	CC
41899	3274	69	very	very	RB
41899	3274	70	different	different	JJ
41899	3274	71	in	in	IN
41899	3274	72	style	style	NN
41899	3274	73	from	from	IN
41899	3274	74	some	some	DT
41899	3274	75	of	of	IN
41899	3274	76	our	-PRON-	PRP$
41899	3274	77	visitors	visitor	NNS
41899	3274	78	,	,	,
41899	3274	79	who	who	WP
41899	3274	80	,	,	,
41899	3274	81	though	though	IN
41899	3274	82	they	-PRON-	PRP
41899	3274	83	spend	spend	VBP
41899	3274	84	their	-PRON-	PRP$
41899	3274	85	money	money	NN
41899	3274	86	freely	freely	RB
41899	3274	87	enough	enough	RB
41899	3274	88	when	when	WRB
41899	3274	89	they	-PRON-	PRP
41899	3274	90	give	give	VBP
41899	3274	91	their	-PRON-	PRP$
41899	3274	92	Christmas	Christmas	NNP
41899	3274	93	party	party	NN
41899	3274	94	,	,	,
41899	3274	95	but	but	CC
41899	3274	96	still	still	RB
41899	3274	97	keep	keep	VB
41899	3274	98	up	up	RP
41899	3274	99	the	the	DT
41899	3274	100	old	old	JJ
41899	3274	101	style	style	NN
41899	3274	102	of	of	IN
41899	3274	103	covering	cover	VBG
41899	3274	104	their	-PRON-	PRP$
41899	3274	105	table	table	NN
41899	3274	106	with	with	IN
41899	3274	107	dry	dry	JJ
41899	3274	108	sweet	sweet	JJ
41899	3274	109	stuff	stuff	NN
41899	3274	110	,	,	,
41899	3274	111	and	and	CC
41899	3274	112	,	,	,
41899	3274	113	in	in	IN
41899	3274	114	the	the	DT
41899	3274	115	way	way	NN
41899	3274	116	of	of	IN
41899	3274	117	fruits	fruit	NNS
41899	3274	118	,	,	,
41899	3274	119	display	display	NN
41899	3274	120	oranges	orange	NNS
41899	3274	121	in	in	IN
41899	3274	122	their	-PRON-	PRP$
41899	3274	123	original	original	JJ
41899	3274	124	golden	golden	JJ
41899	3274	125	skin	skin	NN
41899	3274	126	,	,	,
41899	3274	127	Ribston	Ribston	NNP
41899	3274	128	pippins	pippin	NNS
41899	3274	129	in	in	IN
41899	3274	130	their	-PRON-	PRP$
41899	3274	131	mournful	mournful	JJ
41899	3274	132	ones	one	NNS
41899	3274	133	,	,	,
41899	3274	134	American	american	JJ
41899	3274	135	apples	apple	NNS
41899	3274	136	with	with	IN
41899	3274	137	their	-PRON-	PRP$
41899	3274	138	vermilion	vermilion	NN
41899	3274	139	cheeks	cheek	NNS
41899	3274	140	,	,	,
41899	3274	141	large	large	JJ
41899	3274	142	winter	winter	NN
41899	3274	143	pears	pear	NNS
41899	3274	144	in	in	IN
41899	3274	145	their	-PRON-	PRP$
41899	3274	146	substantial	substantial	JJ
41899	3274	147	state	state	NN
41899	3274	148	,	,	,
41899	3274	149	the	the	DT
41899	3274	150	whole	whole	NN
41899	3274	151	ornamented	ornament	VBD
41899	3274	152	and	and	CC
41899	3274	153	crowned	crown	VBN
41899	3274	154	with	with	IN
41899	3274	155	laurel	laurel	NN
41899	3274	156	,	,	,
41899	3274	157	no	no	RB
41899	3274	158	doubt	doubt	NN
41899	3274	159	to	to	TO
41899	3274	160	signify	signify	VB
41899	3274	161	their	-PRON-	PRP$
41899	3274	162	immortality	immortality	NN
41899	3274	163	,	,	,
41899	3274	164	being	be	VBG
41899	3274	165	present	present	JJ
41899	3274	166	upon	upon	IN
41899	3274	167	almost	almost	RB
41899	3274	168	every	every	DT
41899	3274	169	table	table	NN
41899	3274	170	from	from	IN
41899	3274	171	year	year	NN
41899	3274	172	to	to	IN
41899	3274	173	year	year	NN
41899	3274	174	,	,	,
41899	3274	175	especially	especially	RB
41899	3274	176	the	the	DT
41899	3274	177	unsociable	unsociable	JJ
41899	3274	178	pear	pear	NN
41899	3274	179	,	,	,
41899	3274	180	which	which	WDT
41899	3274	181	no	no	DT
41899	3274	182	teeth	tooth	NNS
41899	3274	183	can	can	MD
41899	3274	184	ever	ever	RB
41899	3274	185	injure	injure	VB
41899	3274	186	,	,	,
41899	3274	187	but	but	CC
41899	3274	188	,	,	,
41899	3274	189	on	on	IN
41899	3274	190	the	the	DT
41899	3274	191	contrary	contrary	NN
41899	3274	192	,	,	,
41899	3274	193	it	-PRON-	PRP
41899	3274	194	may	may	MD
41899	3274	195	injure	injure	VB
41899	3274	196	the	the	DT
41899	3274	197	teeth	tooth	NNS
41899	3274	198	.	.	.
41899	3275	1	A	a	DT
41899	3275	2	very	very	RB
41899	3275	3	comical	comical	JJ
41899	3275	4	friend	friend	NN
41899	3275	5	assured	assure	VBD
41899	3275	6	us	-PRON-	PRP
41899	3275	7	,	,	,
41899	3275	8	as	as	IN
41899	3275	9	a	a	DT
41899	3275	10	fact	fact	NN
41899	3275	11	,	,	,
41899	3275	12	that	that	IN
41899	3275	13	he	-PRON-	PRP
41899	3275	14	had	have	VBD
41899	3275	15	met	meet	VBN
41899	3275	16	one	one	CD
41899	3275	17	of	of	IN
41899	3275	18	the	the	DT
41899	3275	19	before	before	RB
41899	3275	20	-	-	HYPH
41899	3275	21	mentioned	mention	VBN
41899	3275	22	pears	pear	NNS
41899	3275	23	in	in	IN
41899	3275	24	three	three	CD
41899	3275	25	different	different	JJ
41899	3275	26	parties	party	NNS
41899	3275	27	in	in	IN
41899	3275	28	less	less	JJR
41899	3275	29	than	than	IN
41899	3275	30	a	a	DT
41899	3275	31	week	week	NN
41899	3275	32	,	,	,
41899	3275	33	having	have	VBG
41899	3275	34	,	,	,
41899	3275	35	for	for	IN
41899	3275	36	curiosity	curiosity	NN
41899	3275	37	's	's	POS
41899	3275	38	sake	sake	NN
41899	3275	39	,	,	,
41899	3275	40	engraved	engrave	VBD
41899	3275	41	his	-PRON-	PRP$
41899	3275	42	initial	initial	NN
41899	3275	43	with	with	IN
41899	3275	44	a	a	DT
41899	3275	45	penknife	penknife	NN
41899	3275	46	upon	upon	IN
41899	3275	47	one	one	CD
41899	3275	48	he	-PRON-	PRP
41899	3275	49	was	be	VBD
41899	3275	50	served	serve	VBN
41899	3275	51	with	with	IN
41899	3275	52	at	at	IN
41899	3275	53	the	the	DT
41899	3275	54	first	first	JJ
41899	3275	55	party	party	NN
41899	3275	56	.	.	.
41899	3276	1	"	"	``
41899	3276	2	And	and	CC
41899	3276	3	,	,	,
41899	3276	4	talk	talk	VB
41899	3276	5	about	about	IN
41899	3276	6	pine	pine	NN
41899	3276	7	-	-	HYPH
41899	3276	8	apples	apple	NNS
41899	3276	9	,	,	,
41899	3276	10	"	"	''
41899	3276	11	said	say	VBD
41899	3276	12	he	-PRON-	PRP
41899	3276	13	,	,	,
41899	3276	14	"	"	``
41899	3276	15	many	many	JJ
41899	3276	16	times	time	NNS
41899	3276	17	I	-PRON-	PRP
41899	3276	18	have	have	VBP
41899	3276	19	had	have	VBN
41899	3276	20	the	the	DT
41899	3276	21	pleasure	pleasure	NN
41899	3276	22	of	of	IN
41899	3276	23	meeting	meeting	NN
41899	3276	24	with	with	IN
41899	3276	25	the	the	DT
41899	3276	26	same	same	JJ
41899	3276	27	,	,	,
41899	3276	28	and	and	CC
41899	3276	29	even	even	RB
41899	3276	30	as	as	RB
41899	3276	31	much	much	RB
41899	3276	32	as	as	IN
41899	3276	33	twice	twice	RB
41899	3276	34	in	in	IN
41899	3276	35	less	less	JJR
41899	3276	36	than	than	IN
41899	3276	37	twelve	twelve	CD
41899	3276	38	hours	hour	NNS
41899	3276	39	,	,	,
41899	3276	40	quite	quite	RB
41899	3276	41	in	in	IN
41899	3276	42	a	a	DT
41899	3276	43	different	different	JJ
41899	3276	44	direction	direction	NN
41899	3276	45	,	,	,
41899	3276	46	that	that	RB
41899	3276	47	is	is	RB
41899	3276	48	,	,	,
41899	3276	49	on	on	IN
41899	3276	50	a	a	DT
41899	3276	51	dinner	dinner	NN
41899	3276	52	-	-	HYPH
41899	3276	53	table	table	NN
41899	3276	54	in	in	IN
41899	3276	55	the	the	DT
41899	3276	56	west	west	NN
41899	3276	57	-	-	HYPH
41899	3276	58	end	end	NN
41899	3276	59	about	about	RB
41899	3276	60	eight	eight	CD
41899	3276	61	in	in	IN
41899	3276	62	the	the	DT
41899	3276	63	evening	evening	NN
41899	3276	64	,	,	,
41899	3276	65	and	and	CC
41899	3276	66	,	,	,
41899	3276	67	at	at	IN
41899	3276	68	midnight	midnight	NN
41899	3276	69	,	,	,
41899	3276	70	on	on	IN
41899	3276	71	the	the	DT
41899	3276	72	supper	supper	NN
41899	3276	73	-	-	HYPH
41899	3276	74	table	table	NN
41899	3276	75	of	of	IN
41899	3276	76	a	a	DT
41899	3276	77	civic	civic	JJ
41899	3276	78	ball	ball	NN
41899	3276	79	;	;	:
41899	3276	80	at	at	IN
41899	3276	81	dinner	dinner	NN
41899	3276	82	being	be	VBG
41899	3276	83	perched	perch	VBN
41899	3276	84	on	on	IN
41899	3276	85	an	an	DT
41899	3276	86	elevated	elevated	JJ
41899	3276	87	stand	stand	NN
41899	3276	88	in	in	IN
41899	3276	89	the	the	DT
41899	3276	90	centre	centre	NN
41899	3276	91	of	of	IN
41899	3276	92	a	a	DT
41899	3276	93	large	large	JJ
41899	3276	94	wide	wide	JJ
41899	3276	95	table	table	NN
41899	3276	96	,	,	,
41899	3276	97	so	so	RB
41899	3276	98	much	much	RB
41899	3276	99	out	out	IN
41899	3276	100	of	of	IN
41899	3276	101	reach	reach	NN
41899	3276	102	that	that	IN
41899	3276	103	it	-PRON-	PRP
41899	3276	104	would	would	MD
41899	3276	105	almost	almost	RB
41899	3276	106	require	require	VB
41899	3276	107	a	a	DT
41899	3276	108	small	small	JJ
41899	3276	109	ladder	ladder	NN
41899	3276	110	to	to	TO
41899	3276	111	get	get	VB
41899	3276	112	at	at	IN
41899	3276	113	it	-PRON-	PRP
41899	3276	114	;	;	:
41899	3276	115	and	and	CC
41899	3276	116	I	-PRON-	PRP
41899	3276	117	must	must	MD
41899	3276	118	say	say	VB
41899	3276	119	that	that	IN
41899	3276	120	every	every	DT
41899	3276	121	guest	guest	NN
41899	3276	122	present	present	NN
41899	3276	123	paid	pay	VBN
41899	3276	124	due	due	JJ
41899	3276	125	respect	respect	NN
41899	3276	126	to	to	IN
41899	3276	127	his	-PRON-	PRP$
41899	3276	128	high	high	JJ
41899	3276	129	position	position	NN
41899	3276	130	,	,	,
41899	3276	131	and	and	CC
41899	3276	132	never	never	RB
41899	3276	133	made	make	VBD
41899	3276	134	an	an	DT
41899	3276	135	assault	assault	NN
41899	3276	136	,	,	,
41899	3276	137	or	or	CC
41899	3276	138	even	even	RB
41899	3276	139	an	an	DT
41899	3276	140	attempt	attempt	NN
41899	3276	141	to	to	TO
41899	3276	142	disturb	disturb	VB
41899	3276	143	,	,	,
41899	3276	144	much	much	RB
41899	3276	145	less	less	JJR
41899	3276	146	to	to	TO
41899	3276	147	uncrown	uncrown	VB
41899	3276	148	his	-PRON-	PRP$
41899	3276	149	fruity	fruity	NN
41899	3276	150	majesty	majesty	NN
41899	3276	151	,	,	,
41899	3276	152	though	though	RB
41899	3276	153	,	,	,
41899	3276	154	now	now	RB
41899	3276	155	and	and	CC
41899	3276	156	then	then	RB
41899	3276	157	,	,	,
41899	3276	158	one	one	CD
41899	3276	159	of	of	IN
41899	3276	160	the	the	DT
41899	3276	161	fair	fair	JJ
41899	3276	162	guests	guest	NNS
41899	3276	163	,	,	,
41899	3276	164	as	as	IN
41899	3276	165	a	a	DT
41899	3276	166	compliment	compliment	NN
41899	3276	167	,	,	,
41899	3276	168	would	would	MD
41899	3276	169	remark	remark	VB
41899	3276	170	to	to	IN
41899	3276	171	the	the	DT
41899	3276	172	amphitrion	amphitrion	NN
41899	3276	173	,	,	,
41899	3276	174	that	that	IN
41899	3276	175	she	-PRON-	PRP
41899	3276	176	never	never	RB
41899	3276	177	saw	see	VBD
41899	3276	178	in	in	IN
41899	3276	179	her	-PRON-	PRP$
41899	3276	180	life	life	NN
41899	3276	181	a	a	DT
41899	3276	182	finer	fine	JJR
41899	3276	183	pine	pine	NN
41899	3276	184	-	-	HYPH
41899	3276	185	apple	apple	NN
41899	3276	186	.	.	.
41899	3277	1	'	'	``
41899	3277	2	Very	very	RB
41899	3277	3	fine	fine	JJ
41899	3277	4	,	,	,
41899	3277	5	very	very	RB
41899	3277	6	fine	fine	JJ
41899	3277	7	indeed	indeed	RB
41899	3277	8	,	,	,
41899	3277	9	madam	madam	NNP
41899	3277	10	!	!	.
41899	3278	1	will	will	MD
41899	3278	2	you	-PRON-	PRP
41899	3278	3	allow	allow	VB
41899	3278	4	me	-PRON-	PRP
41899	3278	5	to	to	TO
41899	3278	6	offer	offer	VB
41899	3278	7	you	-PRON-	PRP
41899	3278	8	part	part	NN
41899	3278	9	of	of	IN
41899	3278	10	an	an	DT
41899	3278	11	orange	orange	NN
41899	3278	12	?	?	.
41899	3278	13	'	'	''
41899	3279	1	'	'	``
41899	3279	2	Not	not	RB
41899	3279	3	any	any	DT
41899	3279	4	more	more	JJR
41899	3279	5	,	,	,
41899	3279	6	I	-PRON-	PRP
41899	3279	7	thank	thank	VBP
41899	3279	8	you	-PRON-	PRP
41899	3279	9	,	,	,
41899	3279	10	sir	sir	NN
41899	3279	11	,	,	,
41899	3279	12	'	'	''
41899	3279	13	being	be	VBG
41899	3279	14	the	the	DT
41899	3279	15	reply	reply	NN
41899	3279	16	.	.	.
41899	3279	17	"	"	''
41899	3280	1	On	on	IN
41899	3280	2	the	the	DT
41899	3280	3	supper	supper	NN
41899	3280	4	table	table	NN
41899	3280	5	this	this	DT
41899	3280	6	aristocratic	aristocratic	JJ
41899	3280	7	and	and	CC
41899	3280	8	inaccessible	inaccessible	JJ
41899	3280	9	pine	pine	NN
41899	3280	10	still	still	RB
41899	3280	11	holds	hold	VBZ
41899	3280	12	its	-PRON-	PRP$
41899	3280	13	kingly	kingly	NNP
41899	3280	14	rank	rank	NN
41899	3280	15	,	,	,
41899	3280	16	and	and	CC
41899	3280	17	is	be	VBZ
41899	3280	18	still	still	RB
41899	3280	19	proudly	proudly	RB
41899	3280	20	perched	perch	VBN
41899	3280	21	on	on	IN
41899	3280	22	the	the	DT
41899	3280	23	top	top	NN
41899	3280	24	of	of	IN
41899	3280	25	a	a	DT
41899	3280	26	sideboard	sideboard	NN
41899	3280	27	,	,	,
41899	3280	28	surrounded	surround	VBN
41899	3280	29	by	by	IN
41899	3280	30	Portugal	Portugal	NNP
41899	3280	31	or	or	CC
41899	3280	32	Rhenish	rhenish	JJ
41899	3280	33	grapes	grape	NNS
41899	3280	34	,	,	,
41899	3280	35	and	and	CC
41899	3280	36	to	to	TO
41899	3280	37	prevent	prevent	VB
41899	3280	38	its	-PRON-	PRP$
41899	3280	39	dethronement	dethronement	NN
41899	3280	40	by	by	IN
41899	3280	41	removing	remove	VBG
41899	3280	42	the	the	DT
41899	3280	43	grapes	grape	NNS
41899	3280	44	the	the	DT
41899	3280	45	intelligent	intelligent	JJ
41899	3280	46	waiter	waiter	NN
41899	3280	47	has	have	VBZ
41899	3280	48	carefully	carefully	RB
41899	3280	49	tied	tie	VBN
41899	3280	50	it	-PRON-	PRP
41899	3280	51	to	to	IN
41899	3280	52	the	the	DT
41899	3280	53	ornament	ornament	NN
41899	3280	54	that	that	WDT
41899	3280	55	supports	support	VBZ
41899	3280	56	it	-PRON-	PRP
41899	3280	57	.	.	.
41899	3281	1	Our	-PRON-	PRP$
41899	3281	2	friend	friend	NN
41899	3281	3	,	,	,
41899	3281	4	who	who	WP
41899	3281	5	is	be	VBZ
41899	3281	6	a	a	DT
41899	3281	7	literary	literary	JJ
41899	3281	8	gentleman	gentleman	NN
41899	3281	9	,	,	,
41899	3281	10	has	have	VBZ
41899	3281	11	promised	promise	VBN
41899	3281	12	to	to	TO
41899	3281	13	write	write	VB
41899	3281	14	a	a	DT
41899	3281	15	small	small	JJ
41899	3281	16	brochure	brochure	NN
41899	3281	17	,	,	,
41899	3281	18	to	to	TO
41899	3281	19	be	be	VB
41899	3281	20	called	call	VBN
41899	3281	21	the	the	DT
41899	3281	22	'	'	``
41899	3281	23	Memoirs	Memoirs	NNPS
41899	3281	24	of	of	IN
41899	3281	25	a	a	DT
41899	3281	26	Pineapple	Pineapple	NNP
41899	3281	27	in	in	IN
41899	3281	28	London	London	NNP
41899	3281	29	,	,	,
41899	3281	30	'	'	''
41899	3281	31	which	which	WDT
41899	3281	32	I	-PRON-	PRP
41899	3281	33	am	be	VBP
41899	3281	34	confident	confident	JJ
41899	3281	35	,	,	,
41899	3281	36	will	will	MD
41899	3281	37	not	not	RB
41899	3281	38	fail	fail	VB
41899	3281	39	of	of	IN
41899	3281	40	being	be	VBG
41899	3281	41	very	very	RB
41899	3281	42	interesting	interesting	JJ
41899	3281	43	,	,	,
41899	3281	44	having	have	VBG
41899	3281	45	had	have	VBN
41899	3281	46	the	the	DT
41899	3281	47	advantage	advantage	NN
41899	3281	48	of	of	IN
41899	3281	49	mixing	mix	VBG
41899	3281	50	in	in	RP
41899	3281	51	so	so	RB
41899	3281	52	many	many	JJ
41899	3281	53	different	different	JJ
41899	3281	54	societies	society	NNS
41899	3281	55	.	.	.
41899	3282	1	I	-PRON-	PRP
41899	3282	2	know	know	VBP
41899	3282	3	,	,	,
41899	3282	4	dearest	dear	JJS
41899	3282	5	,	,	,
41899	3282	6	what	what	WP
41899	3282	7	will	will	MD
41899	3282	8	be	be	VB
41899	3282	9	your	-PRON-	PRP$
41899	3282	10	feeling	feeling	NN
41899	3282	11	after	after	IN
41899	3282	12	the	the	DT
41899	3282	13	perusal	perusal	NN
41899	3282	14	of	of	IN
41899	3282	15	the	the	DT
41899	3282	16	above	above	JJ
41899	3282	17	,	,	,
41899	3282	18	that	that	IN
41899	3282	19	I	-PRON-	PRP
41899	3282	20	have	have	VBP
41899	3282	21	given	give	VBN
41899	3282	22	vent	vent	NN
41899	3282	23	to	to	IN
41899	3282	24	a	a	DT
41899	3282	25	little	little	JJ
41899	3282	26	scandal	scandal	NN
41899	3282	27	;	;	:
41899	3282	28	but	but	CC
41899	3282	29	it	-PRON-	PRP
41899	3282	30	is	be	VBZ
41899	3282	31	the	the	DT
41899	3282	32	truth	truth	NN
41899	3282	33	,	,	,
41899	3282	34	and	and	CC
41899	3282	35	of	of	IN
41899	3282	36	almost	almost	RB
41899	3282	37	daily	daily	JJ
41899	3282	38	occurrence	occurrence	NN
41899	3282	39	,	,	,
41899	3282	40	so	so	IN
41899	3282	41	that	that	IN
41899	3282	42	there	there	EX
41899	3282	43	is	be	VBZ
41899	3282	44	no	no	DT
41899	3282	45	mystery	mystery	NN
41899	3282	46	about	about	IN
41899	3282	47	it	-PRON-	PRP
41899	3282	48	.	.	.
41899	3283	1	I	-PRON-	PRP
41899	3283	2	do	do	VBP
41899	3283	3	not	not	RB
41899	3283	4	mean	mean	VB
41899	3283	5	that	that	IN
41899	3283	6	it	-PRON-	PRP
41899	3283	7	is	be	VBZ
41899	3283	8	very	very	RB
41899	3283	9	general	general	JJ
41899	3283	10	,	,	,
41899	3283	11	but	but	CC
41899	3283	12	is	be	VBZ
41899	3283	13	certainly	certainly	RB
41899	3283	14	often	often	RB
41899	3283	15	practised	practise	VBN
41899	3283	16	;	;	:
41899	3283	17	for	for	IN
41899	3283	18	my	-PRON-	PRP$
41899	3283	19	part	part	NN
41899	3283	20	,	,	,
41899	3283	21	you	-PRON-	PRP
41899	3283	22	know	know	VBP
41899	3283	23	my	-PRON-	PRP$
41899	3283	24	style	style	NN
41899	3283	25	:	:	:
41899	3283	26	I	-PRON-	PRP
41899	3283	27	never	never	RB
41899	3283	28	attempt	attempt	VBP
41899	3283	29	to	to	TO
41899	3283	30	astonish	astonish	VB
41899	3283	31	my	-PRON-	PRP$
41899	3283	32	guests	guest	NNS
41899	3283	33	with	with	IN
41899	3283	34	extensive	extensive	JJ
41899	3283	35	wonders	wonder	NNS
41899	3283	36	of	of	IN
41899	3283	37	nature	nature	NN
41899	3283	38	and	and	CC
41899	3283	39	art	art	NN
41899	3283	40	in	in	IN
41899	3283	41	any	any	DT
41899	3283	42	shape	shape	NN
41899	3283	43	of	of	IN
41899	3283	44	eatable	eatable	JJ
41899	3283	45	,	,	,
41899	3283	46	but	but	CC
41899	3283	47	simply	simply	RB
41899	3283	48	follow	follow	VB
41899	3283	49	the	the	DT
41899	3283	50	middle	middle	JJ
41899	3283	51	prices	price	NNS
41899	3283	52	,	,	,
41899	3283	53	by	by	IN
41899	3283	54	which	which	WDT
41899	3283	55	I	-PRON-	PRP
41899	3283	56	always	always	RB
41899	3283	57	can	can	MD
41899	3283	58	procure	procure	VB
41899	3283	59	the	the	DT
41899	3283	60	best	good	JJS
41899	3283	61	quality	quality	NN
41899	3283	62	of	of	IN
41899	3283	63	article	article	NN
41899	3283	64	in	in	IN
41899	3283	65	comestibles	comestible	NNS
41899	3283	66	;	;	:
41899	3283	67	and	and	CC
41899	3283	68	nothing	nothing	NN
41899	3283	69	pleases	please	VBZ
41899	3283	70	me	-PRON-	PRP
41899	3283	71	more	more	JJR
41899	3283	72	when	when	WRB
41899	3283	73	I	-PRON-	PRP
41899	3283	74	give	give	VBP
41899	3283	75	a	a	DT
41899	3283	76	party	party	NN
41899	3283	77	than	than	IN
41899	3283	78	that	that	DT
41899	3283	79	every	every	DT
41899	3283	80	dish	dish	NN
41899	3283	81	on	on	IN
41899	3283	82	the	the	DT
41899	3283	83	table	table	NN
41899	3283	84	should	should	MD
41899	3283	85	be	be	VB
41899	3283	86	partaken	partake	VBN
41899	3283	87	of	of	IN
41899	3283	88	,	,	,
41899	3283	89	and	and	CC
41899	3283	90	still	still	RB
41899	3283	91	more	more	RBR
41899	3283	92	so	so	RB
41899	3283	93	when	when	WRB
41899	3283	94	entirely	entirely	RB
41899	3283	95	eaten	eat	VBN
41899	3283	96	.	.	.
41899	3284	1	I	-PRON-	PRP
41899	3284	2	do	do	VBP
41899	3284	3	not	not	RB
41899	3284	4	approve	approve	VB
41899	3284	5	of	of	IN
41899	3284	6	meanness	meanness	NN
41899	3284	7	;	;	:
41899	3284	8	though	though	IN
41899	3284	9	a	a	DT
41899	3284	10	great	great	JJ
41899	3284	11	economist	economist	NN
41899	3284	12	,	,	,
41899	3284	13	I	-PRON-	PRP
41899	3284	14	abhor	abhor	VBP
41899	3284	15	it	-PRON-	PRP
41899	3284	16	as	as	RB
41899	3284	17	much	much	RB
41899	3284	18	as	as	IN
41899	3284	19	I	-PRON-	PRP
41899	3284	20	do	do	VBP
41899	3284	21	extravagance	extravagance	NN
41899	3284	22	;	;	:
41899	3284	23	and	and	CC
41899	3284	24	we	-PRON-	PRP
41899	3284	25	never	never	RB
41899	3284	26	,	,	,
41899	3284	27	I	-PRON-	PRP
41899	3284	28	assure	assure	VBP
41899	3284	29	you	-PRON-	PRP
41899	3284	30	,	,	,
41899	3284	31	give	give	VB
41899	3284	32	a	a	DT
41899	3284	33	single	single	JJ
41899	3284	34	party	party	NN
41899	3284	35	without	without	IN
41899	3284	36	being	be	VBG
41899	3284	37	perfectly	perfectly	RB
41899	3284	38	satisfied	satisfied	JJ
41899	3284	39	that	that	IN
41899	3284	40	it	-PRON-	PRP
41899	3284	41	does	do	VBZ
41899	3284	42	not	not	RB
41899	3284	43	interfere	interfere	VB
41899	3284	44	with	with	IN
41899	3284	45	our	-PRON-	PRP$
41899	3284	46	daily	daily	JJ
41899	3284	47	comforts	comfort	NNS
41899	3284	48	,	,	,
41899	3284	49	that	that	RB
41899	3284	50	is	is	RB
41899	3284	51	,	,	,
41899	3284	52	as	as	IN
41899	3284	53	regards	regard	VBZ
41899	3284	54	financial	financial	JJ
41899	3284	55	matters	matter	NNS
41899	3284	56	.	.	.
41899	3285	1	For	for	IN
41899	3285	2	dessert	dessert	NN
41899	3285	3	in	in	IN
41899	3285	4	summer	summer	NN
41899	3285	5	I	-PRON-	PRP
41899	3285	6	confine	confine	VBP
41899	3285	7	it	-PRON-	PRP
41899	3285	8	entirely	entirely	RB
41899	3285	9	to	to	IN
41899	3285	10	fresh	fresh	JJ
41899	3285	11	fruit	fruit	NN
41899	3285	12	,	,	,
41899	3285	13	compotes	compote	NNS
41899	3285	14	,	,	,
41899	3285	15	ices	ice	NNS
41899	3285	16	,	,	,
41899	3285	17	and	and	CC
41899	3285	18	a	a	DT
41899	3285	19	few	few	JJ
41899	3285	20	almond	almond	NN
41899	3285	21	cakes	cake	NNS
41899	3285	22	,	,	,
41899	3285	23	and	and	CC
41899	3285	24	Savoy	Savoy	NNP
41899	3285	25	biscuits	biscuit	NNS
41899	3285	26	.	.	.
41899	3286	1	Fruits	fruit	NNS
41899	3286	2	,	,	,
41899	3286	3	preserves	preserve	NNS
41899	3286	4	,	,	,
41899	3286	5	oranges	orange	NNS
41899	3286	6	,	,	,
41899	3286	7	compotes	compote	NNS
41899	3286	8	,	,	,
41899	3286	9	and	and	CC
41899	3286	10	biscuits	biscuit	NNS
41899	3286	11	in	in	IN
41899	3286	12	winter	winter	NN
41899	3286	13	.	.	.
41899	3287	1	The	the	DT
41899	3287	2	list	list	NN
41899	3287	3	of	of	IN
41899	3287	4	names	name	NNS
41899	3287	5	I	-PRON-	PRP
41899	3287	6	here	here	RB
41899	3287	7	inclose	inclose	VBP
41899	3287	8	to	to	IN
41899	3287	9	you	-PRON-	PRP
41899	3287	10	consists	consist	VBZ
41899	3287	11	of	of	IN
41899	3287	12	moderately	moderately	RB
41899	3287	13	priced	price	VBN
41899	3287	14	articles	article	NNS
41899	3287	15	,	,	,
41899	3287	16	and	and	CC
41899	3287	17	will	will	MD
41899	3287	18	enable	enable	VB
41899	3287	19	you	-PRON-	PRP
41899	3287	20	to	to	TO
41899	3287	21	make	make	VB
41899	3287	22	a	a	DT
41899	3287	23	good	good	JJ
41899	3287	24	appearance	appearance	NN
41899	3287	25	for	for	IN
41899	3287	26	your	-PRON-	PRP$
41899	3287	27	dessert	dessert	NN
41899	3287	28	,	,	,
41899	3287	29	and	and	CC
41899	3287	30	at	at	IN
41899	3287	31	a	a	DT
41899	3287	32	trifling	trifle	VBG
41899	3287	33	expense	expense	NN
41899	3287	34	.	.	.
41899	3288	1	The	the	DT
41899	3288	2	first	first	JJ
41899	3288	3	thing	thing	NN
41899	3288	4	I	-PRON-	PRP
41899	3288	5	wish	wish	VBP
41899	3288	6	you	-PRON-	PRP
41899	3288	7	to	to	TO
41899	3288	8	be	be	VB
41899	3288	9	initiated	initiate	VBN
41899	3288	10	in	in	IN
41899	3288	11	is	be	VBZ
41899	3288	12	,	,	,
41899	3288	13	what	what	WP
41899	3288	14	is	be	VBZ
41899	3288	15	called	call	VBN
41899	3288	16	in	in	IN
41899	3288	17	France	France	NNP
41899	3288	18	"	"	``
41899	3288	19	compote	compote	NN
41899	3288	20	,	,	,
41899	3288	21	"	"	''
41899	3288	22	which	which	WDT
41899	3288	23	may	may	MD
41899	3288	24	be	be	VB
41899	3288	25	made	make	VBN
41899	3288	26	almost	almost	RB
41899	3288	27	from	from	IN
41899	3288	28	any	any	DT
41899	3288	29	kind	kind	NN
41899	3288	30	of	of	IN
41899	3288	31	fruits	fruit	NNS
41899	3288	32	,	,	,
41899	3288	33	especially	especially	RB
41899	3288	34	apples	apple	NNS
41899	3288	35	,	,	,
41899	3288	36	pears	pear	NNS
41899	3288	37	,	,	,
41899	3288	38	apricots	apricot	NNS
41899	3288	39	,	,	,
41899	3288	40	plums	plum	NNS
41899	3288	41	,	,	,
41899	3288	42	greengages	greengage	NNS
41899	3288	43	,	,	,
41899	3288	44	peaches	peach	NNS
41899	3288	45	,	,	,
41899	3288	46	cherries	cherry	NNS
41899	3288	47	,	,	,
41899	3288	48	gooseberry	gooseberry	NN
41899	3288	49	,	,	,
41899	3288	50	oranges	orange	NNS
41899	3288	51	,	,	,
41899	3288	52	&	&	CC
41899	3288	53	c.	c.	NNP
41899	3288	54	It	-PRON-	PRP
41899	3288	55	was	be	VBD
41899	3288	56	on	on	IN
41899	3288	57	my	-PRON-	PRP$
41899	3288	58	second	second	JJ
41899	3288	59	visit	visit	NN
41899	3288	60	to	to	IN
41899	3288	61	Havre	Havre	NNP
41899	3288	62	that	that	WDT
41899	3288	63	I	-PRON-	PRP
41899	3288	64	took	take	VBD
41899	3288	65	lessons	lesson	NNS
41899	3288	66	in	in	IN
41899	3288	67	confectionery	confectionery	JJ
41899	3288	68	;	;	:
41899	3288	69	I	-PRON-	PRP
41899	3288	70	paid	pay	VBD
41899	3288	71	as	as	RB
41899	3288	72	much	much	JJ
41899	3288	73	as	as	IN
41899	3288	74	ten	ten	CD
41899	3288	75	shillings	shilling	NNS
41899	3288	76	per	per	IN
41899	3288	77	lesson	lesson	NN
41899	3288	78	to	to	IN
41899	3288	79	M.	M.	NNP
41899	3288	80	Bombe	Bombe	NNP
41899	3288	81	Glacé	Glacé	NNP
41899	3288	82	,	,	,
41899	3288	83	that	that	IN
41899	3288	84	being	be	VBG
41899	3288	85	the	the	DT
41899	3288	86	"	"	``
41899	3288	87	nom	nom	NNP
41899	3288	88	de	de	NNP
41899	3288	89	guerre	guerre	NNP
41899	3288	90	"	"	''
41899	3288	91	of	of	IN
41899	3288	92	the	the	DT
41899	3288	93	first	first	JJ
41899	3288	94	confectioner	confectioner	NN
41899	3288	95	there	there	RB
41899	3288	96	;	;	:
41899	3288	97	but	but	CC
41899	3288	98	you	-PRON-	PRP
41899	3288	99	know	know	VBP
41899	3288	100	,	,	,
41899	3288	101	dearest	dear	JJS
41899	3288	102	,	,	,
41899	3288	103	how	how	WRB
41899	3288	104	quick	quick	JJ
41899	3288	105	I	-PRON-	PRP
41899	3288	106	am	be	VBP
41899	3288	107	learning	learn	VBG
41899	3288	108	,	,	,
41899	3288	109	especially	especially	RB
41899	3288	110	anything	anything	NN
41899	3288	111	in	in	IN
41899	3288	112	the	the	DT
41899	3288	113	way	way	NN
41899	3288	114	of	of	IN
41899	3288	115	cookery	cookery	NN
41899	3288	116	.	.	.
41899	3289	1	I	-PRON-	PRP
41899	3289	2	really	really	RB
41899	3289	3	must	must	MD
41899	3289	4	say	say	VB
41899	3289	5	I	-PRON-	PRP
41899	3289	6	do	do	VBP
41899	3289	7	love	love	VB
41899	3289	8	cooking	cooking	NN
41899	3289	9	,	,	,
41899	3289	10	so	so	RB
41899	3289	11	you	-PRON-	PRP
41899	3289	12	may	may	MD
41899	3289	13	fancy	fancy	VB
41899	3289	14	that	that	IN
41899	3289	15	the	the	DT
41899	3289	16	clever	clever	JJ
41899	3289	17	artist	artist	NN
41899	3289	18	,	,	,
41899	3289	19	Monsieur	Monsieur	NNP
41899	3289	20	le	le	NNP
41899	3289	21	Confiseur	Confiseur	NNP
41899	3289	22	,	,	,
41899	3289	23	had	have	VBD
41899	3289	24	not	not	RB
41899	3289	25	very	very	RB
41899	3289	26	many	many	JJ
41899	3289	27	of	of	IN
41899	3289	28	our	-PRON-	PRP$
41899	3289	29	demi	demi	NN
41899	3289	30	-	-	HYPH
41899	3289	31	souvereign	souvereign	NN
41899	3289	32	,	,	,
41899	3289	33	as	as	IN
41899	3289	34	he	-PRON-	PRP
41899	3289	35	called	call	VBD
41899	3289	36	them	-PRON-	PRP
41899	3289	37	,	,	,
41899	3289	38	from	from	IN
41899	3289	39	us	-PRON-	PRP
41899	3289	40	;	;	:
41899	3289	41	my	-PRON-	PRP$
41899	3289	42	Mr.	Mr.	NNP
41899	3289	43	B.	B.	NNP
41899	3289	44	thought	think	VBD
41899	3289	45	at	at	IN
41899	3289	46	the	the	DT
41899	3289	47	time	time	NN
41899	3289	48	that	that	WRB
41899	3289	49	it	-PRON-	PRP
41899	3289	50	was	be	VBD
41899	3289	51	quite	quite	RB
41899	3289	52	ridiculous	ridiculous	JJ
41899	3289	53	and	and	CC
41899	3289	54	extravagant	extravagant	JJ
41899	3289	55	to	to	TO
41899	3289	56	pay	pay	VB
41899	3289	57	so	so	RB
41899	3289	58	much	much	JJ
41899	3289	59	for	for	IN
41899	3289	60	a	a	DT
41899	3289	61	trifle	trifle	NN
41899	3289	62	like	like	IN
41899	3289	63	that	that	DT
41899	3289	64	;	;	:
41899	3289	65	but	but	CC
41899	3289	66	let	let	VB
41899	3289	67	me	-PRON-	PRP
41899	3289	68	tell	tell	VB
41899	3289	69	you	-PRON-	PRP
41899	3289	70	,	,	,
41899	3289	71	dear	dear	UH
41899	3289	72	,	,	,
41899	3289	73	he	-PRON-	PRP
41899	3289	74	had	have	VBD
41899	3289	75	not	not	RB
41899	3289	76	then	then	RB
41899	3289	77	tasted	taste	VBN
41899	3289	78	them	-PRON-	PRP
41899	3289	79	;	;	:
41899	3289	80	but	but	CC
41899	3289	81	now	now	RB
41899	3289	82	all	all	PDT
41899	3289	83	the	the	DT
41899	3289	84	wall	wall	NN
41899	3289	85	-	-	HYPH
41899	3289	86	and	and	CC
41899	3289	87	tree	tree	NN
41899	3289	88	-	-	HYPH
41899	3289	89	fruits	fruit	NNS
41899	3289	90	from	from	IN
41899	3289	91	our	-PRON-	PRP$
41899	3289	92	garden	garden	NN
41899	3289	93	,	,	,
41899	3289	94	if	if	IN
41899	3289	95	I	-PRON-	PRP
41899	3289	96	were	be	VBD
41899	3289	97	to	to	TO
41899	3289	98	follow	follow	VB
41899	3289	99	entirely	entirely	RB
41899	3289	100	his	-PRON-	PRP$
41899	3289	101	taste	taste	NN
41899	3289	102	,	,	,
41899	3289	103	would	would	MD
41899	3289	104	be	be	VB
41899	3289	105	converted	convert	VBN
41899	3289	106	into	into	IN
41899	3289	107	compote	compote	NN
41899	3289	108	,	,	,
41899	3289	109	he	-PRON-	PRP
41899	3289	110	being	be	VBG
41899	3289	111	so	so	RB
41899	3289	112	remarkably	remarkably	RB
41899	3289	113	fond	fond	JJ
41899	3289	114	of	of	IN
41899	3289	115	it	-PRON-	PRP
41899	3289	116	.	.	.
41899	3290	1	COMPOTE	compote	NN
41899	3290	2	.	.	.
41899	3291	1	Procure	procure	VB
41899	3291	2	a	a	DT
41899	3291	3	very	very	RB
41899	3291	4	clean	clean	JJ
41899	3291	5	tin	tin	NN
41899	3291	6	stewpan	stewpan	NN
41899	3291	7	or	or	CC
41899	3291	8	a	a	DT
41899	3291	9	small	small	JJ
41899	3291	10	sugar	sugar	NN
41899	3291	11	-	-	HYPH
41899	3291	12	pan	pan	NN
41899	3291	13	;	;	:
41899	3291	14	it	-PRON-	PRP
41899	3291	15	being	be	VBG
41899	3291	16	more	more	RBR
41899	3291	17	preferable	preferable	JJ
41899	3291	18	for	for	IN
41899	3291	19	boiling	boil	VBG
41899	3291	20	sugar	sugar	NN
41899	3291	21	,	,	,
41899	3291	22	why	why	WRB
41899	3291	23	I	-PRON-	PRP
41899	3291	24	can	can	MD
41899	3291	25	not	not	RB
41899	3291	26	tell	tell	VB
41899	3291	27	,	,	,
41899	3291	28	never	never	RB
41899	3291	29	having	have	VBG
41899	3291	30	asked	ask	VBN
41899	3291	31	the	the	DT
41899	3291	32	reason	reason	NN
41899	3291	33	,	,	,
41899	3291	34	being	be	VBG
41899	3291	35	so	so	RB
41899	3291	36	anxious	anxious	JJ
41899	3291	37	to	to	TO
41899	3291	38	know	know	VB
41899	3291	39	other	other	JJ
41899	3291	40	things	thing	NNS
41899	3291	41	which	which	WDT
41899	3291	42	I	-PRON-	PRP
41899	3291	43	thought	think	VBD
41899	3291	44	more	more	RBR
41899	3291	45	serviceable	serviceable	JJ
41899	3291	46	.	.	.
41899	3292	1	Since	since	IN
41899	3292	2	I	-PRON-	PRP
41899	3292	3	have	have	VBP
41899	3292	4	tried	try	VBN
41899	3292	5	it	-PRON-	PRP
41899	3292	6	in	in	IN
41899	3292	7	a	a	DT
41899	3292	8	common	common	JJ
41899	3292	9	stewpan	stewpan	NN
41899	3292	10	,	,	,
41899	3292	11	it	-PRON-	PRP
41899	3292	12	has	have	VBZ
41899	3292	13	answered	answer	VBN
41899	3292	14	very	very	RB
41899	3292	15	well	well	RB
41899	3292	16	;	;	:
41899	3292	17	and	and	CC
41899	3292	18	knowing	know	VBG
41899	3292	19	by	by	IN
41899	3292	20	experience	experience	NN
41899	3292	21	that	that	IN
41899	3292	22	your	-PRON-	PRP$
41899	3292	23	culinary	culinary	JJ
41899	3292	24	laboratory	laboratory	NN
41899	3292	25	is	be	VBZ
41899	3292	26	still	still	RB
41899	3292	27	in	in	IN
41899	3292	28	its	-PRON-	PRP$
41899	3292	29	innocent	innocent	JJ
41899	3292	30	infancy	infancy	NN
41899	3292	31	,	,	,
41899	3292	32	you	-PRON-	PRP
41899	3292	33	might	may	MD
41899	3292	34	be	be	VB
41899	3292	35	prevented	prevent	VBN
41899	3292	36	from	from	IN
41899	3292	37	making	make	VBG
41899	3292	38	an	an	DT
41899	3292	39	immediate	immediate	JJ
41899	3292	40	experiment	experiment	NN
41899	3292	41	by	by	IN
41899	3292	42	waiting	wait	VBG
41899	3292	43	till	till	IN
41899	3292	44	you	-PRON-	PRP
41899	3292	45	could	could	MD
41899	3292	46	get	get	VB
41899	3292	47	one	one	CD
41899	3292	48	;	;	:
41899	3292	49	you	-PRON-	PRP
41899	3292	50	may	may	MD
41899	3292	51	use	use	VB
41899	3292	52	that	that	DT
41899	3292	53	three	three	CD
41899	3292	54	-	-	HYPH
41899	3292	55	pint	pint	NN
41899	3292	56	size	size	NN
41899	3292	57	stewpan	stewpan	NN
41899	3292	58	for	for	IN
41899	3292	59	it	-PRON-	PRP
41899	3292	60	,	,	,
41899	3292	61	which	which	WDT
41899	3292	62	I	-PRON-	PRP
41899	3292	63	lent	lend	VBD
41899	3292	64	you	-PRON-	PRP
41899	3292	65	for	for	IN
41899	3292	66	a	a	DT
41899	3292	67	pattern	pattern	NN
41899	3292	68	about	about	RB
41899	3292	69	three	three	CD
41899	3292	70	weeks	week	NNS
41899	3292	71	ago	ago	RB
41899	3292	72	,	,	,
41899	3292	73	and	and	CC
41899	3292	74	after	after	IN
41899	3292	75	which	which	WDT
41899	3292	76	I	-PRON-	PRP
41899	3292	77	shall	shall	MD
41899	3292	78	feel	feel	VB
41899	3292	79	extremely	extremely	RB
41899	3292	80	gratified	gratify	VBN
41899	3292	81	by	by	IN
41899	3292	82	its	-PRON-	PRP$
41899	3292	83	reappearance	reappearance	NN
41899	3292	84	on	on	IN
41899	3292	85	my	-PRON-	PRP$
41899	3292	86	kitchen	kitchen	NN
41899	3292	87	shelf	shelf	NN
41899	3292	88	at	at	IN
41899	3292	89	No	no	UH
41899	3292	90	.	.	.
41899	3293	1	5	5	CD
41899	3293	2	,	,	,
41899	3293	3	being	be	VBG
41899	3293	4	out	out	IN
41899	3293	5	of	of	IN
41899	3293	6	the	the	DT
41899	3293	7	middle	middle	JJ
41899	3293	8	row	row	NN
41899	3293	9	of	of	IN
41899	3293	10	them	-PRON-	PRP
41899	3293	11	,	,	,
41899	3293	12	because	because	IN
41899	3293	13	every	every	DT
41899	3293	14	time	time	NN
41899	3293	15	I	-PRON-	PRP
41899	3293	16	enter	enter	VBP
41899	3293	17	my	-PRON-	PRP$
41899	3293	18	kitchen	kitchen	NN
41899	3293	19	it	-PRON-	PRP
41899	3293	20	puts	put	VBZ
41899	3293	21	me	-PRON-	PRP
41899	3293	22	in	in	IN
41899	3293	23	mind	mind	NN
41899	3293	24	of	of	IN
41899	3293	25	a	a	DT
41899	3293	26	very	very	RB
41899	3293	27	pretty	pretty	JJ
41899	3293	28	woman	woman	NN
41899	3293	29	minus	minu	VBD
41899	3293	30	one	one	CD
41899	3293	31	of	of	IN
41899	3293	32	her	-PRON-	PRP$
41899	3293	33	front	front	JJ
41899	3293	34	teeth	tooth	NNS
41899	3293	35	.	.	.
41899	3294	1	Excuse	excuse	VB
41899	3294	2	me	-PRON-	PRP
41899	3294	3	if	if	IN
41899	3294	4	I	-PRON-	PRP
41899	3294	5	claim	claim	VBP
41899	3294	6	it	-PRON-	PRP
41899	3294	7	of	of	IN
41899	3294	8	you	-PRON-	PRP
41899	3294	9	,	,	,
41899	3294	10	but	but	CC
41899	3294	11	I	-PRON-	PRP
41899	3294	12	want	want	VBP
41899	3294	13	to	to	TO
41899	3294	14	teach	teach	VB
41899	3294	15	you	-PRON-	PRP
41899	3294	16	punctuality	punctuality	NN
41899	3294	17	as	as	RB
41899	3294	18	well	well	RB
41899	3294	19	as	as	IN
41899	3294	20	economy	economy	NN
41899	3294	21	.	.	.
41899	3295	1	806	806	CD
41899	3295	2	.	.	.
41899	3296	1	_	_	NNP
41899	3296	2	Winter	Winter	NNP
41899	3296	3	Pears._--To	pears._--to	NN
41899	3296	4	put	put	VBD
41899	3296	5	an	an	DT
41899	3296	6	end	end	NN
41899	3296	7	to	to	IN
41899	3296	8	its	-PRON-	PRP$
41899	3296	9	long	long	JJ
41899	3296	10	and	and	CC
41899	3296	11	hard	hard	JJ
41899	3296	12	existence	existence	NN
41899	3296	13	,	,	,
41899	3296	14	I	-PRON-	PRP
41899	3296	15	would	would	MD
41899	3296	16	cut	cut	VB
41899	3296	17	it	-PRON-	PRP
41899	3296	18	into	into	IN
41899	3296	19	six	six	CD
41899	3296	20	or	or	CC
41899	3296	21	eight	eight	CD
41899	3296	22	pieces	piece	NNS
41899	3296	23	lengthwise	lengthwise	RB
41899	3296	24	,	,	,
41899	3296	25	peel	peel	VBP
41899	3296	26	and	and	CC
41899	3296	27	cut	cut	VBD
41899	3296	28	out	out	RP
41899	3296	29	the	the	DT
41899	3296	30	cores	core	NNS
41899	3296	31	,	,	,
41899	3296	32	giving	give	VBG
41899	3296	33	them	-PRON-	PRP
41899	3296	34	a	a	DT
41899	3296	35	nice	nice	JJ
41899	3296	36	shape	shape	NN
41899	3296	37	;	;	:
41899	3296	38	then	then	RB
41899	3296	39	put	put	VB
41899	3296	40	them	-PRON-	PRP
41899	3296	41	into	into	IN
41899	3296	42	a	a	DT
41899	3296	43	stewpan	stewpan	NN
41899	3296	44	,	,	,
41899	3296	45	with	with	IN
41899	3296	46	a	a	DT
41899	3296	47	quarter	quarter	NN
41899	3296	48	of	of	IN
41899	3296	49	a	a	DT
41899	3296	50	pound	pound	NN
41899	3296	51	of	of	IN
41899	3296	52	sugar	sugar	NN
41899	3296	53	,	,	,
41899	3296	54	a	a	DT
41899	3296	55	gill	gill	NN
41899	3296	56	of	of	IN
41899	3296	57	port	port	NN
41899	3296	58	wine	wine	NN
41899	3296	59	,	,	,
41899	3296	60	the	the	DT
41899	3296	61	thin	thin	JJ
41899	3296	62	rind	rind	NN
41899	3296	63	of	of	IN
41899	3296	64	a	a	DT
41899	3296	65	lemon	lemon	NN
41899	3296	66	,	,	,
41899	3296	67	a	a	DT
41899	3296	68	little	little	JJ
41899	3296	69	cinnamon	cinnamon	NN
41899	3296	70	,	,	,
41899	3296	71	and	and	CC
41899	3296	72	half	half	PDT
41899	3296	73	a	a	DT
41899	3296	74	pint	pint	NN
41899	3296	75	of	of	IN
41899	3296	76	water	water	NN
41899	3296	77	;	;	:
41899	3296	78	let	let	VB
41899	3296	79	them	-PRON-	PRP
41899	3296	80	simmer	simmer	VB
41899	3296	81	gently	gently	RB
41899	3296	82	about	about	IN
41899	3296	83	an	an	DT
41899	3296	84	hour	hour	NN
41899	3296	85	or	or	CC
41899	3296	86	until	until	IN
41899	3296	87	tender	tender	NN
41899	3296	88	;	;	:
41899	3296	89	when	when	WRB
41899	3296	90	done	do	VBN
41899	3296	91	,	,	,
41899	3296	92	put	put	VB
41899	3296	93	them	-PRON-	PRP
41899	3296	94	into	into	IN
41899	3296	95	a	a	DT
41899	3296	96	basin	basin	NN
41899	3296	97	,	,	,
41899	3296	98	reduce	reduce	VB
41899	3296	99	the	the	DT
41899	3296	100	syrup	syrup	NN
41899	3296	101	until	until	IN
41899	3296	102	thickish	thickish	NNP
41899	3296	103	if	if	IN
41899	3296	104	required	require	VBN
41899	3296	105	,	,	,
41899	3296	106	and	and	CC
41899	3296	107	pour	pour	VB
41899	3296	108	over	over	RP
41899	3296	109	;	;	:
41899	3296	110	when	when	WRB
41899	3296	111	cold	cold	JJ
41899	3296	112	they	-PRON-	PRP
41899	3296	113	are	be	VBP
41899	3296	114	ready	ready	JJ
41899	3296	115	to	to	TO
41899	3296	116	serve	serve	VB
41899	3296	117	.	.	.
41899	3297	1	A	a	DT
41899	3297	2	little	little	JJ
41899	3297	3	prepared	prepared	JJ
41899	3297	4	cochineal	cochineal	NN
41899	3297	5	mixed	mix	VBN
41899	3297	6	with	with	IN
41899	3297	7	the	the	DT
41899	3297	8	syrup	syrup	NN
41899	3297	9	very	very	RB
41899	3297	10	much	much	RB
41899	3297	11	improves	improve	VBZ
41899	3297	12	their	-PRON-	PRP$
41899	3297	13	appearance	appearance	NN
41899	3297	14	.	.	.
41899	3298	1	A	a	DT
41899	3298	2	dish	dish	NN
41899	3298	3	composed	compose	VBD
41899	3298	4	half	half	NN
41899	3298	5	of	of	IN
41899	3298	6	these	these	DT
41899	3298	7	and	and	CC
41899	3298	8	half	half	NN
41899	3298	9	of	of	IN
41899	3298	10	the	the	DT
41899	3298	11	white	white	NN
41899	3298	12	has	have	VBZ
41899	3298	13	a	a	DT
41899	3298	14	very	very	RB
41899	3298	15	pretty	pretty	JJ
41899	3298	16	appearance	appearance	NN
41899	3298	17	.	.	.
41899	3299	1	By	by	IN
41899	3299	2	placing	place	VBG
41899	3299	3	a	a	DT
41899	3299	4	layer	layer	NN
41899	3299	5	of	of	IN
41899	3299	6	marmalade	marmalade	NN
41899	3299	7	among	among	IN
41899	3299	8	them	-PRON-	PRP
41899	3299	9	,	,	,
41899	3299	10	at	at	IN
41899	3299	11	the	the	DT
41899	3299	12	bottom	bottom	NN
41899	3299	13	of	of	IN
41899	3299	14	the	the	DT
41899	3299	15	dish	dish	NN
41899	3299	16	,	,	,
41899	3299	17	you	-PRON-	PRP
41899	3299	18	may	may	MD
41899	3299	19	dish	dish	VB
41899	3299	20	them	-PRON-	PRP
41899	3299	21	in	in	IN
41899	3299	22	crown	crown	NN
41899	3299	23	,	,	,
41899	3299	24	or	or	CC
41899	3299	25	any	any	DT
41899	3299	26	shape	shape	NN
41899	3299	27	you	-PRON-	PRP
41899	3299	28	like	like	VBP
41899	3299	29	.	.	.
41899	3300	1	807	807	CD
41899	3300	2	.	.	.
41899	3301	1	_	_	NNP
41899	3301	2	Compote	Compote	NNP
41899	3301	3	of	of	IN
41899	3301	4	Peaches._--Put	Peaches._--Put	NNP
41899	3301	5	half	half	PDT
41899	3301	6	a	a	DT
41899	3301	7	pound	pound	NN
41899	3301	8	of	of	IN
41899	3301	9	lump	lump	NN
41899	3301	10	sugar	sugar	NN
41899	3301	11	(	(	-LRB-
41899	3301	12	broken	break	VBN
41899	3301	13	into	into	IN
41899	3301	14	small	small	JJ
41899	3301	15	pieces	piece	NNS
41899	3301	16	)	)	-RRB-
41899	3301	17	into	into	IN
41899	3301	18	a	a	DT
41899	3301	19	stewpan	stewpan	NN
41899	3301	20	,	,	,
41899	3301	21	with	with	IN
41899	3301	22	a	a	DT
41899	3301	23	quarter	quarter	NN
41899	3301	24	of	of	IN
41899	3301	25	a	a	DT
41899	3301	26	pint	pint	NN
41899	3301	27	of	of	IN
41899	3301	28	water	water	NN
41899	3301	29	,	,	,
41899	3301	30	which	which	WDT
41899	3301	31	set	set	VBD
41899	3301	32	upon	upon	IN
41899	3301	33	the	the	DT
41899	3301	34	fire	fire	NN
41899	3301	35	to	to	TO
41899	3301	36	boil	boil	VB
41899	3301	37	until	until	IN
41899	3301	38	forming	form	VBG
41899	3301	39	a	a	DT
41899	3301	40	thickish	thickish	JJ
41899	3301	41	syrup	syrup	NN
41899	3301	42	;	;	:
41899	3301	43	you	-PRON-	PRP
41899	3301	44	have	have	VBP
41899	3301	45	previously	previously	RB
41899	3301	46	cut	cut	VBN
41899	3301	47	four	four	CD
41899	3301	48	ripe	ripe	JJ
41899	3301	49	peaches	peach	NNS
41899	3301	50	in	in	IN
41899	3301	51	halves	half	NNS
41899	3301	52	,	,	,
41899	3301	53	lay	lie	VBD
41899	3301	54	them	-PRON-	PRP
41899	3301	55	carefully	carefully	RB
41899	3301	56	in	in	IN
41899	3301	57	the	the	DT
41899	3301	58	boiling	boiling	NN
41899	3301	59	syrup	syrup	NN
41899	3301	60	to	to	TO
41899	3301	61	simmer	simmer	VB
41899	3301	62	a	a	DT
41899	3301	63	couple	couple	NN
41899	3301	64	of	of	IN
41899	3301	65	minutes	minute	NNS
41899	3301	66	,	,	,
41899	3301	67	then	then	RB
41899	3301	68	carefully	carefully	RB
41899	3301	69	remove	remove	VB
41899	3301	70	them	-PRON-	PRP
41899	3301	71	with	with	IN
41899	3301	72	a	a	DT
41899	3301	73	colander	colander	NN
41899	3301	74	-	-	HYPH
41899	3301	75	spoon	spoon	NN
41899	3301	76	on	on	RB
41899	3301	77	to	to	IN
41899	3301	78	a	a	DT
41899	3301	79	hair	hair	NN
41899	3301	80	-	-	HYPH
41899	3301	81	sieve	sieve	NN
41899	3301	82	to	to	TO
41899	3301	83	drain	drain	VB
41899	3301	84	,	,	,
41899	3301	85	when	when	WRB
41899	3301	86	remove	remove	VB
41899	3301	87	the	the	DT
41899	3301	88	skins	skin	NNS
41899	3301	89	,	,	,
41899	3301	90	and	and	CC
41899	3301	91	dress	dress	VB
41899	3301	92	the	the	DT
41899	3301	93	peaches	peach	NNS
41899	3301	94	neatly	neatly	RB
41899	3301	95	upon	upon	IN
41899	3301	96	your	-PRON-	PRP$
41899	3301	97	dessert	dessert	NN
41899	3301	98	-	-	HYPH
41899	3301	99	dish	dish	NN
41899	3301	100	;	;	:
41899	3301	101	reduce	reduce	VB
41899	3301	102	the	the	DT
41899	3301	103	syrup	syrup	NN
41899	3301	104	until	until	IN
41899	3301	105	of	of	IN
41899	3301	106	a	a	DT
41899	3301	107	good	good	JJ
41899	3301	108	consistency	consistency	NN
41899	3301	109	,	,	,
41899	3301	110	and	and	CC
41899	3301	111	when	when	WRB
41899	3301	112	cold	cold	JJ
41899	3301	113	pour	pour	VBP
41899	3301	114	it	-PRON-	PRP
41899	3301	115	over	over	RP
41899	3301	116	,	,	,
41899	3301	117	and	and	CC
41899	3301	118	they	-PRON-	PRP
41899	3301	119	are	be	VBP
41899	3301	120	ready	ready	JJ
41899	3301	121	to	to	TO
41899	3301	122	serve	serve	VB
41899	3301	123	.	.	.
41899	3302	1	808	808	CD
41899	3302	2	.	.	.
41899	3303	1	_	_	NNP
41899	3303	2	Compote	Compote	NNP
41899	3303	3	of	of	IN
41899	3303	4	Apples._--Procure	apples._--procure	CD
41899	3303	5	six	six	CD
41899	3303	6	nice	nice	JJ
41899	3303	7	ripe	ripe	JJ
41899	3303	8	apples	apple	NNS
41899	3303	9	,	,	,
41899	3303	10	but	but	CC
41899	3303	11	not	not	RB
41899	3303	12	too	too	RB
41899	3303	13	large	large	JJ
41899	3303	14	,	,	,
41899	3303	15	which	which	WDT
41899	3303	16	peel	peel	VBP
41899	3303	17	,	,	,
41899	3303	18	cut	cut	VBN
41899	3303	19	in	in	IN
41899	3303	20	halves	half	NNS
41899	3303	21	,	,	,
41899	3303	22	and	and	CC
41899	3303	23	cut	cut	VBD
41899	3303	24	out	out	RP
41899	3303	25	the	the	DT
41899	3303	26	cores	core	NNS
41899	3303	27	,	,	,
41899	3303	28	rub	rub	VB
41899	3303	29	each	each	DT
41899	3303	30	piece	piece	NN
41899	3303	31	over	over	RP
41899	3303	32	with	with	IN
41899	3303	33	a	a	DT
41899	3303	34	little	little	JJ
41899	3303	35	lemon	lemon	NN
41899	3303	36	,	,	,
41899	3303	37	and	and	CC
41899	3303	38	put	put	VBD
41899	3303	39	them	-PRON-	PRP
41899	3303	40	into	into	IN
41899	3303	41	boiling	boil	VBG
41899	3303	42	syrup	syrup	NN
41899	3303	43	made	make	VBN
41899	3303	44	as	as	IN
41899	3303	45	last	last	JJ
41899	3303	46	directed	direct	VBN
41899	3303	47	,	,	,
41899	3303	48	but	but	CC
41899	3303	49	with	with	IN
41899	3303	50	the	the	DT
41899	3303	51	juice	juice	NN
41899	3303	52	of	of	IN
41899	3303	53	a	a	DT
41899	3303	54	lemon	lemon	NN
41899	3303	55	,	,	,
41899	3303	56	and	and	CC
41899	3303	57	the	the	DT
41899	3303	58	rind	rind	NN
41899	3303	59	cut	cut	VBD
41899	3303	60	into	into	IN
41899	3303	61	small	small	JJ
41899	3303	62	fillets	fillet	NNS
41899	3303	63	added	add	VBN
41899	3303	64	;	;	:
41899	3303	65	let	let	VB
41899	3303	66	the	the	DT
41899	3303	67	apple	apple	NN
41899	3303	68	stew	stew	NN
41899	3303	69	until	until	IN
41899	3303	70	tender	tender	NN
41899	3303	71	,	,	,
41899	3303	72	but	but	CC
41899	3303	73	not	not	RB
41899	3303	74	broken	break	VBN
41899	3303	75	,	,	,
41899	3303	76	when	when	WRB
41899	3303	77	drain	drain	VB
41899	3303	78	them	-PRON-	PRP
41899	3303	79	upon	upon	IN
41899	3303	80	a	a	DT
41899	3303	81	sieve	sieve	NN
41899	3303	82	,	,	,
41899	3303	83	reduce	reduce	VB
41899	3303	84	the	the	DT
41899	3303	85	syrup	syrup	NN
41899	3303	86	;	;	:
41899	3303	87	and	and	CC
41899	3303	88	when	when	WRB
41899	3303	89	both	both	DT
41899	3303	90	are	be	VBP
41899	3303	91	cold	cold	JJ
41899	3303	92	,	,	,
41899	3303	93	dress	dress	VB
41899	3303	94	the	the	DT
41899	3303	95	apple	apple	NN
41899	3303	96	neatly	neatly	RB
41899	3303	97	upon	upon	IN
41899	3303	98	your	-PRON-	PRP$
41899	3303	99	dish	dish	NN
41899	3303	100	,	,	,
41899	3303	101	and	and	CC
41899	3303	102	pour	pour	VB
41899	3303	103	the	the	DT
41899	3303	104	syrup	syrup	NN
41899	3303	105	over	over	RP
41899	3303	106	.	.	.
41899	3304	1	A	a	DT
41899	3304	2	little	little	JJ
41899	3304	3	green	green	JJ
41899	3304	4	angelique	angelique	NN
41899	3304	5	,	,	,
41899	3304	6	cut	cut	VBN
41899	3304	7	in	in	IN
41899	3304	8	various	various	JJ
41899	3304	9	shapes	shape	NNS
41899	3304	10	,	,	,
41899	3304	11	will	will	MD
41899	3304	12	make	make	VB
41899	3304	13	a	a	DT
41899	3304	14	pretty	pretty	RB
41899	3304	15	ornament	ornament	JJ
41899	3304	16	on	on	IN
41899	3304	17	any	any	DT
41899	3304	18	white	white	JJ
41899	3304	19	compote	compote	NN
41899	3304	20	.	.	.
41899	3305	1	809	809	CD
41899	3305	2	.	.	.
41899	3306	1	_	_	NNP
41899	3306	2	Compote	Compote	NNP
41899	3306	3	of	of	IN
41899	3306	4	small	small	JJ
41899	3306	5	Apples	Apples	NNPS
41899	3306	6	,	,	,
41899	3306	7	served	serve	VBD
41899	3306	8	whole._--Select	whole._--select	JJ
41899	3306	9	nine	nine	CD
41899	3306	10	small	small	JJ
41899	3306	11	golden	golden	JJ
41899	3306	12	pippins	pippin	NNS
41899	3306	13	,	,	,
41899	3306	14	each	each	DT
41899	3306	15	as	as	RB
41899	3306	16	nearly	nearly	RB
41899	3306	17	as	as	IN
41899	3306	18	possible	possible	JJ
41899	3306	19	of	of	IN
41899	3306	20	an	an	DT
41899	3306	21	equal	equal	JJ
41899	3306	22	size	size	NN
41899	3306	23	,	,	,
41899	3306	24	and	and	CC
41899	3306	25	with	with	IN
41899	3306	26	a	a	DT
41899	3306	27	long	long	JJ
41899	3306	28	round	round	JJ
41899	3306	29	vegetable	vegetable	NN
41899	3306	30	cutter	cutter	NN
41899	3306	31	,	,	,
41899	3306	32	of	of	IN
41899	3306	33	the	the	DT
41899	3306	34	size	size	NN
41899	3306	35	of	of	IN
41899	3306	36	a	a	DT
41899	3306	37	sixpenny	sixpenny	JJ
41899	3306	38	piece	piece	NN
41899	3306	39	,	,	,
41899	3306	40	cut	cut	VBD
41899	3306	41	out	out	RP
41899	3306	42	the	the	DT
41899	3306	43	cores	core	NNS
41899	3306	44	,	,	,
41899	3306	45	then	then	RB
41899	3306	46	peel	peel	VB
41899	3306	47	them	-PRON-	PRP
41899	3306	48	very	very	RB
41899	3306	49	thin	thin	JJ
41899	3306	50	and	and	CC
41899	3306	51	smooth	smooth	JJ
41899	3306	52	,	,	,
41899	3306	53	rub	rub	VB
41899	3306	54	their	-PRON-	PRP$
41899	3306	55	surface	surface	NN
41899	3306	56	with	with	IN
41899	3306	57	lemon	lemon	NN
41899	3306	58	juice	juice	NN
41899	3306	59	,	,	,
41899	3306	60	and	and	CC
41899	3306	61	throw	throw	VB
41899	3306	62	them	-PRON-	PRP
41899	3306	63	into	into	IN
41899	3306	64	a	a	DT
41899	3306	65	basin	basin	NN
41899	3306	66	of	of	IN
41899	3306	67	spring	spring	NN
41899	3306	68	water	water	NN
41899	3306	69	;	;	:
41899	3306	70	have	have	VBP
41899	3306	71	ready	ready	JJ
41899	3306	72	boiling	boil	VBG
41899	3306	73	half	half	PDT
41899	3306	74	a	a	DT
41899	3306	75	pint	pint	NN
41899	3306	76	of	of	IN
41899	3306	77	syrup	syrup	NN
41899	3306	78	,	,	,
41899	3306	79	made	make	VBN
41899	3306	80	as	as	IN
41899	3306	81	before	before	RB
41899	3306	82	directed	direct	VBN
41899	3306	83	,	,	,
41899	3306	84	to	to	TO
41899	3306	85	which	which	WDT
41899	3306	86	add	add	VB
41899	3306	87	the	the	DT
41899	3306	88	rind	rind	NN
41899	3306	89	of	of	IN
41899	3306	90	a	a	DT
41899	3306	91	lemon	lemon	NN
41899	3306	92	(	(	-LRB-
41899	3306	93	cut	cut	VBN
41899	3306	94	into	into	IN
41899	3306	95	thin	thin	JJ
41899	3306	96	strips	strip	NNS
41899	3306	97	)	)	-RRB-
41899	3306	98	,	,	,
41899	3306	99	and	and	CC
41899	3306	100	the	the	DT
41899	3306	101	juice	juice	NN
41899	3306	102	,	,	,
41899	3306	103	lay	lie	VBD
41899	3306	104	in	in	IN
41899	3306	105	the	the	DT
41899	3306	106	apples	apple	NNS
41899	3306	107	,	,	,
41899	3306	108	which	which	WDT
41899	3306	109	let	let	VBD
41899	3306	110	simmer	simmer	NN
41899	3306	111	very	very	RB
41899	3306	112	gently	gently	RB
41899	3306	113	until	until	IN
41899	3306	114	quite	quite	RB
41899	3306	115	tender	tender	NN
41899	3306	116	,	,	,
41899	3306	117	when	when	WRB
41899	3306	118	drain	drain	VB
41899	3306	119	them	-PRON-	PRP
41899	3306	120	upon	upon	IN
41899	3306	121	a	a	DT
41899	3306	122	hair	hair	NN
41899	3306	123	-	-	HYPH
41899	3306	124	sieve	sieve	NN
41899	3306	125	,	,	,
41899	3306	126	and	and	CC
41899	3306	127	reduce	reduce	VB
41899	3306	128	the	the	DT
41899	3306	129	syrup	syrup	NN
41899	3306	130	until	until	IN
41899	3306	131	thickish	thickish	NN
41899	3306	132	;	;	:
41899	3306	133	when	when	WRB
41899	3306	134	quite	quite	RB
41899	3306	135	cold	cold	JJ
41899	3306	136	,	,	,
41899	3306	137	dress	dress	VB
41899	3306	138	the	the	DT
41899	3306	139	apples	apple	NNS
41899	3306	140	upon	upon	IN
41899	3306	141	your	-PRON-	PRP$
41899	3306	142	dish	dish	NN
41899	3306	143	,	,	,
41899	3306	144	five	five	CD
41899	3306	145	at	at	IN
41899	3306	146	the	the	DT
41899	3306	147	bottom	bottom	NN
41899	3306	148	,	,	,
41899	3306	149	three	three	CD
41899	3306	150	upon	upon	IN
41899	3306	151	them	-PRON-	PRP
41899	3306	152	,	,	,
41899	3306	153	and	and	CC
41899	3306	154	one	one	CD
41899	3306	155	upon	upon	IN
41899	3306	156	the	the	DT
41899	3306	157	top	top	NN
41899	3306	158	;	;	:
41899	3306	159	when	when	WRB
41899	3306	160	ready	ready	JJ
41899	3306	161	to	to	TO
41899	3306	162	serve	serve	VB
41899	3306	163	,	,	,
41899	3306	164	pour	pour	VB
41899	3306	165	the	the	DT
41899	3306	166	syrup	syrup	NN
41899	3306	167	over	over	RP
41899	3306	168	.	.	.
41899	3307	1	810	810	CD
41899	3307	2	.	.	.
41899	3308	1	_	_	NNP
41899	3308	2	Compote	Compote	NNP
41899	3308	3	of	of	IN
41899	3308	4	Green	Green	NNP
41899	3308	5	Apricots._--Have	apricots._--have	VBP
41899	3308	6	a	a	DT
41899	3308	7	pottle	pottle	NN
41899	3308	8	of	of	IN
41899	3308	9	green	green	JJ
41899	3308	10	apricots	apricot	NNS
41899	3308	11	,	,	,
41899	3308	12	from	from	IN
41899	3308	13	which	which	WDT
41899	3308	14	pick	pick	VBP
41899	3308	15	off	off	RP
41899	3308	16	all	all	PDT
41899	3308	17	the	the	DT
41899	3308	18	stalks	stalk	NNS
41899	3308	19	,	,	,
41899	3308	20	and	and	CC
41899	3308	21	throw	throw	VB
41899	3308	22	them	-PRON-	PRP
41899	3308	23	into	into	IN
41899	3308	24	a	a	DT
41899	3308	25	stewpan	stewpan	NN
41899	3308	26	containing	contain	VBG
41899	3308	27	a	a	DT
41899	3308	28	quart	quart	NN
41899	3308	29	of	of	IN
41899	3308	30	boiling	boil	VBG
41899	3308	31	water	water	NN
41899	3308	32	,	,	,
41899	3308	33	and	and	CC
41899	3308	34	let	let	VB
41899	3308	35	them	-PRON-	PRP
41899	3308	36	boil	boil	VB
41899	3308	37	very	very	RB
41899	3308	38	fast	fast	RB
41899	3308	39	for	for	IN
41899	3308	40	ten	ten	CD
41899	3308	41	minutes	minute	NNS
41899	3308	42	,	,	,
41899	3308	43	and	and	CC
41899	3308	44	drain	drain	VB
41899	3308	45	them	-PRON-	PRP
41899	3308	46	upon	upon	IN
41899	3308	47	a	a	DT
41899	3308	48	sieve	sieve	NN
41899	3308	49	:	:	:
41899	3308	50	have	have	VB
41899	3308	51	ready	ready	JJ
41899	3308	52	half	half	PDT
41899	3308	53	a	a	DT
41899	3308	54	pint	pint	NN
41899	3308	55	of	of	IN
41899	3308	56	syrup	syrup	NN
41899	3308	57	made	make	VBN
41899	3308	58	as	as	IN
41899	3308	59	before	before	RB
41899	3308	60	directed	direct	VBN
41899	3308	61	,	,	,
41899	3308	62	in	in	IN
41899	3308	63	which	which	WDT
41899	3308	64	boil	boil	VBP
41899	3308	65	them	-PRON-	PRP
41899	3308	66	until	until	IN
41899	3308	67	tender	tender	NN
41899	3308	68	,	,	,
41899	3308	69	but	but	CC
41899	3308	70	not	not	RB
41899	3308	71	to	to	TO
41899	3308	72	break	break	VB
41899	3308	73	,	,	,
41899	3308	74	and	and	CC
41899	3308	75	thicken	thicken	VB
41899	3308	76	the	the	DT
41899	3308	77	syrup	syrup	NN
41899	3308	78	,	,	,
41899	3308	79	pour	pour	VB
41899	3308	80	the	the	DT
41899	3308	81	whole	whole	NN
41899	3308	82	into	into	IN
41899	3308	83	a	a	DT
41899	3308	84	basin	basin	NN
41899	3308	85	until	until	IN
41899	3308	86	quite	quite	RB
41899	3308	87	cold	cold	JJ
41899	3308	88	;	;	:
41899	3308	89	should	should	MD
41899	3308	90	the	the	DT
41899	3308	91	syrup	syrup	NN
41899	3308	92	then	then	RB
41899	3308	93	be	be	VB
41899	3308	94	too	too	RB
41899	3308	95	thin	thin	JJ
41899	3308	96	,	,	,
41899	3308	97	strain	strain	VB
41899	3308	98	it	-PRON-	PRP
41899	3308	99	off	off	RP
41899	3308	100	into	into	IN
41899	3308	101	the	the	DT
41899	3308	102	stewpan	stewpan	NN
41899	3308	103	to	to	TO
41899	3308	104	reduce	reduce	VB
41899	3308	105	to	to	IN
41899	3308	106	a	a	DT
41899	3308	107	proper	proper	JJ
41899	3308	108	consistency	consistency	NN
41899	3308	109	,	,	,
41899	3308	110	pouring	pour	VBG
41899	3308	111	it	-PRON-	PRP
41899	3308	112	again	again	RB
41899	3308	113	over	over	IN
41899	3308	114	the	the	DT
41899	3308	115	apricots	apricot	NNS
41899	3308	116	when	when	WRB
41899	3308	117	quite	quite	RB
41899	3308	118	cold	cold	JJ
41899	3308	119	.	.	.
41899	3309	1	Dish	dish	VB
41899	3309	2	tastefully	tastefully	RB
41899	3309	3	.	.	.
41899	3310	1	811	811	CD
41899	3310	2	.	.	.
41899	3311	1	_	_	NNP
41899	3311	2	Compote	Compote	NNP
41899	3311	3	of	of	IN
41899	3311	4	Greengages._--Procure	greengages._--procure	CD
41899	3311	5	twelve	twelve	CD
41899	3311	6	greengages	greengage	NNS
41899	3311	7	,	,	,
41899	3311	8	not	not	RB
41899	3311	9	quite	quite	RB
41899	3311	10	ripe	ripe	JJ
41899	3311	11	,	,	,
41899	3311	12	each	each	DT
41899	3311	13	of	of	IN
41899	3311	14	which	which	WDT
41899	3311	15	cut	cut	VBD
41899	3311	16	into	into	IN
41899	3311	17	halves	half	NNS
41899	3311	18	;	;	:
41899	3311	19	have	have	VBP
41899	3311	20	ready	ready	JJ
41899	3311	21	boiling	boil	VBG
41899	3311	22	half	half	PDT
41899	3311	23	a	a	DT
41899	3311	24	pint	pint	NN
41899	3311	25	of	of	IN
41899	3311	26	syrup	syrup	NN
41899	3311	27	,	,	,
41899	3311	28	as	as	IN
41899	3311	29	before	before	RB
41899	3311	30	directed	direct	VBN
41899	3311	31	,	,	,
41899	3311	32	into	into	IN
41899	3311	33	which	which	WDT
41899	3311	34	put	put	VBD
41899	3311	35	half	half	PDT
41899	3311	36	the	the	DT
41899	3311	37	fruit	fruit	NN
41899	3311	38	,	,	,
41899	3311	39	let	let	VB
41899	3311	40	it	-PRON-	PRP
41899	3311	41	simmer	simmer	VB
41899	3311	42	a	a	DT
41899	3311	43	couple	couple	NN
41899	3311	44	of	of	IN
41899	3311	45	minutes	minute	NNS
41899	3311	46	,	,	,
41899	3311	47	then	then	RB
41899	3311	48	remove	remove	VB
41899	3311	49	them	-PRON-	PRP
41899	3311	50	with	with	IN
41899	3311	51	a	a	DT
41899	3311	52	colander	colander	NN
41899	3311	53	-	-	HYPH
41899	3311	54	spoon	spoon	NN
41899	3311	55	,	,	,
41899	3311	56	draining	drain	VBG
41899	3311	57	them	-PRON-	PRP
41899	3311	58	upon	upon	IN
41899	3311	59	a	a	DT
41899	3311	60	sieve	sieve	NN
41899	3311	61	;	;	:
41899	3311	62	then	then	RB
41899	3311	63	put	put	VB
41899	3311	64	in	in	RP
41899	3311	65	the	the	DT
41899	3311	66	remainder	remainder	NN
41899	3311	67	,	,	,
41899	3311	68	with	with	IN
41899	3311	69	which	which	WDT
41899	3311	70	proceed	proceed	NN
41899	3311	71	in	in	IN
41899	3311	72	the	the	DT
41899	3311	73	same	same	JJ
41899	3311	74	manner	manner	NN
41899	3311	75	;	;	:
41899	3311	76	remove	remove	VB
41899	3311	77	the	the	DT
41899	3311	78	skins	skin	NNS
41899	3311	79	,	,	,
41899	3311	80	put	put	VBD
41899	3311	81	the	the	DT
41899	3311	82	fruit	fruit	NN
41899	3311	83	into	into	IN
41899	3311	84	a	a	DT
41899	3311	85	basin	basin	NN
41899	3311	86	,	,	,
41899	3311	87	reduce	reduce	VB
41899	3311	88	the	the	DT
41899	3311	89	syrup	syrup	NN
41899	3311	90	until	until	IN
41899	3311	91	thickish	thickish	NNP
41899	3311	92	,	,	,
41899	3311	93	and	and	CC
41899	3311	94	when	when	WRB
41899	3311	95	cold	cold	JJ
41899	3311	96	,	,	,
41899	3311	97	pour	pour	VBP
41899	3311	98	it	-PRON-	PRP
41899	3311	99	over	over	IN
41899	3311	100	the	the	DT
41899	3311	101	fruit	fruit	NN
41899	3311	102	,	,	,
41899	3311	103	which	which	WDT
41899	3311	104	is	be	VBZ
41899	3311	105	then	then	RB
41899	3311	106	ready	ready	JJ
41899	3311	107	to	to	TO
41899	3311	108	serve	serve	VB
41899	3311	109	.	.	.
41899	3312	1	Any	any	DT
41899	3312	2	description	description	NN
41899	3312	3	of	of	IN
41899	3312	4	plums	plum	NNS
41899	3312	5	may	may	MD
41899	3312	6	be	be	VB
41899	3312	7	dressed	dressed	JJ
41899	3312	8	in	in	IN
41899	3312	9	precisely	precisely	RB
41899	3312	10	the	the	DT
41899	3312	11	same	same	JJ
41899	3312	12	method	method	NN
41899	3312	13	.	.	.
41899	3313	1	812	812	CD
41899	3313	2	.	.	.
41899	3314	1	_	_	NNP
41899	3314	2	Compote	Compote	NNP
41899	3314	3	of	of	IN
41899	3314	4	Apricots._--Procure	apricots._--procure	CD
41899	3314	5	six	six	CD
41899	3314	6	very	very	RB
41899	3314	7	fine	fine	JJ
41899	3314	8	ripe	ripe	JJ
41899	3314	9	apricots	apricot	NNS
41899	3314	10	,	,	,
41899	3314	11	which	which	WDT
41899	3314	12	divide	divide	VBP
41899	3314	13	into	into	IN
41899	3314	14	halves	half	NNS
41899	3314	15	;	;	:
41899	3314	16	have	have	VBP
41899	3314	17	ready	ready	JJ
41899	3314	18	half	half	PDT
41899	3314	19	a	a	DT
41899	3314	20	pint	pint	NN
41899	3314	21	of	of	IN
41899	3314	22	boiling	boil	VBG
41899	3314	23	syrup	syrup	NN
41899	3314	24	reduced	reduce	VBD
41899	3314	25	quite	quite	RB
41899	3314	26	thick	thick	JJ
41899	3314	27	,	,	,
41899	3314	28	in	in	IN
41899	3314	29	which	which	WDT
41899	3314	30	let	let	VBD
41899	3314	31	them	-PRON-	PRP
41899	3314	32	simmer	simmer	VB
41899	3314	33	about	about	RB
41899	3314	34	a	a	DT
41899	3314	35	minute	minute	NN
41899	3314	36	,	,	,
41899	3314	37	when	when	WRB
41899	3314	38	pour	pour	VBP
41899	3314	39	the	the	DT
41899	3314	40	whole	whole	NN
41899	3314	41	into	into	IN
41899	3314	42	a	a	DT
41899	3314	43	basin	basin	NN
41899	3314	44	until	until	IN
41899	3314	45	cold	cold	JJ
41899	3314	46	;	;	:
41899	3314	47	should	should	MD
41899	3314	48	the	the	DT
41899	3314	49	fruit	fruit	NN
41899	3314	50	not	not	RB
41899	3314	51	be	be	VB
41899	3314	52	quite	quite	RB
41899	3314	53	ripe	ripe	JJ
41899	3314	54	,	,	,
41899	3314	55	they	-PRON-	PRP
41899	3314	56	would	would	MD
41899	3314	57	require	require	VB
41899	3314	58	longer	long	JJR
41899	3314	59	time	time	NN
41899	3314	60	to	to	IN
41899	3314	61	simmer	simmer	NNP
41899	3314	62	.	.	.
41899	3315	1	I	-PRON-	PRP
41899	3315	2	frequently	frequently	RB
41899	3315	3	break	break	VBP
41899	3315	4	the	the	DT
41899	3315	5	stones	stone	NNS
41899	3315	6	and	and	CC
41899	3315	7	blanch	blanch	VB
41899	3315	8	the	the	DT
41899	3315	9	kernels	kernel	NNS
41899	3315	10	to	to	TO
41899	3315	11	add	add	VB
41899	3315	12	to	to	IN
41899	3315	13	the	the	DT
41899	3315	14	compote	compote	NN
41899	3315	15	;	;	:
41899	3315	16	they	-PRON-	PRP
41899	3315	17	are	be	VBP
41899	3315	18	a	a	DT
41899	3315	19	great	great	JJ
41899	3315	20	improvement	improvement	NN
41899	3315	21	,	,	,
41899	3315	22	also	also	RB
41899	3315	23	,	,	,
41899	3315	24	to	to	IN
41899	3315	25	cherries	cherry	NNS
41899	3315	26	and	and	CC
41899	3315	27	plums	plum	NNS
41899	3315	28	.	.	.
41899	3316	1	813	813	CD
41899	3316	2	.	.	.
41899	3317	1	_	_	NNP
41899	3317	2	Compote	Compote	NNP
41899	3317	3	of	of	IN
41899	3317	4	Cherries._--Take	cherries._--take	NN
41899	3317	5	a	a	DT
41899	3317	6	pound	pound	NN
41899	3317	7	of	of	IN
41899	3317	8	fine	fine	JJ
41899	3317	9	cherries	cherry	NNS
41899	3317	10	,	,	,
41899	3317	11	not	not	RB
41899	3317	12	too	too	RB
41899	3317	13	ripe	ripe	JJ
41899	3317	14	,	,	,
41899	3317	15	and	and	CC
41899	3317	16	cut	cut	VB
41899	3317	17	away	away	RB
41899	3317	18	half	half	PDT
41899	3317	19	the	the	DT
41899	3317	20	stalks	stalk	NNS
41899	3317	21	with	with	IN
41899	3317	22	a	a	DT
41899	3317	23	pair	pair	NN
41899	3317	24	of	of	IN
41899	3317	25	scissors	scissor	NNS
41899	3317	26	;	;	:
41899	3317	27	have	have	VBP
41899	3317	28	half	half	PDT
41899	3317	29	a	a	DT
41899	3317	30	pint	pint	NN
41899	3317	31	of	of	IN
41899	3317	32	syrup	syrup	NN
41899	3317	33	,	,	,
41899	3317	34	which	which	WDT
41899	3317	35	boil	boil	VBP
41899	3317	36	until	until	IN
41899	3317	37	very	very	RB
41899	3317	38	thick	thick	JJ
41899	3317	39	,	,	,
41899	3317	40	when	when	WRB
41899	3317	41	add	add	VBP
41899	3317	42	half	half	NN
41899	3317	43	of	of	IN
41899	3317	44	the	the	DT
41899	3317	45	cherries	cherry	NNS
41899	3317	46	,	,	,
41899	3317	47	and	and	CC
41899	3317	48	boil	boil	VB
41899	3317	49	them	-PRON-	PRP
41899	3317	50	two	two	CD
41899	3317	51	or	or	CC
41899	3317	52	three	three	CD
41899	3317	53	minutes	minute	NNS
41899	3317	54	,	,	,
41899	3317	55	take	take	VB
41899	3317	56	them	-PRON-	PRP
41899	3317	57	out	out	RP
41899	3317	58	with	with	IN
41899	3317	59	a	a	DT
41899	3317	60	colander	colander	NN
41899	3317	61	-	-	HYPH
41899	3317	62	spoon	spoon	NN
41899	3317	63	,	,	,
41899	3317	64	drain	drain	VB
41899	3317	65	them	-PRON-	PRP
41899	3317	66	upon	upon	IN
41899	3317	67	a	a	DT
41899	3317	68	sieve	sieve	NN
41899	3317	69	,	,	,
41899	3317	70	and	and	CC
41899	3317	71	proceed	proceed	VB
41899	3317	72	the	the	DT
41899	3317	73	same	same	JJ
41899	3317	74	with	with	IN
41899	3317	75	the	the	DT
41899	3317	76	remaining	remain	VBG
41899	3317	77	half	half	NN
41899	3317	78	;	;	:
41899	3317	79	reduce	reduce	VB
41899	3317	80	the	the	DT
41899	3317	81	syrup	syrup	NN
41899	3317	82	until	until	IN
41899	3317	83	very	very	RB
41899	3317	84	thick	thick	JJ
41899	3317	85	,	,	,
41899	3317	86	dress	dress	VBP
41899	3317	87	the	the	DT
41899	3317	88	cherries	cherry	NNS
41899	3317	89	pyramidically	pyramidically	RB
41899	3317	90	upon	upon	IN
41899	3317	91	your	-PRON-	PRP$
41899	3317	92	dish	dish	NN
41899	3317	93	,	,	,
41899	3317	94	stalks	stalk	NNS
41899	3317	95	uppermost	uppermost	VBN
41899	3317	96	,	,	,
41899	3317	97	and	and	CC
41899	3317	98	when	when	WRB
41899	3317	99	the	the	DT
41899	3317	100	syrup	syrup	NN
41899	3317	101	is	be	VBZ
41899	3317	102	cold	cold	JJ
41899	3317	103	,	,	,
41899	3317	104	pour	pour	VB
41899	3317	105	it	-PRON-	PRP
41899	3317	106	over	over	RP
41899	3317	107	,	,	,
41899	3317	108	and	and	CC
41899	3317	109	serve	serve	VB
41899	3317	110	.	.	.
41899	3318	1	814	814	CD
41899	3318	2	.	.	.
41899	3319	1	_	_	NNP
41899	3319	2	Compote	Compote	NNP
41899	3319	3	of	of	IN
41899	3319	4	Oranges._--Make	oranges._--make	NN
41899	3319	5	a	a	DT
41899	3319	6	pint	pint	NN
41899	3319	7	of	of	IN
41899	3319	8	syrup	syrup	NN
41899	3319	9	as	as	IN
41899	3319	10	before	before	RB
41899	3319	11	;	;	:
41899	3319	12	have	have	VB
41899	3319	13	six	six	CD
41899	3319	14	fine	fine	JJ
41899	3319	15	oranges	orange	NNS
41899	3319	16	,	,	,
41899	3319	17	which	which	WDT
41899	3319	18	skin	skin	VBP
41899	3319	19	carefully	carefully	RB
41899	3319	20	,	,	,
41899	3319	21	scraping	scrape	VBG
41899	3319	22	off	off	RP
41899	3319	23	as	as	RB
41899	3319	24	much	much	JJ
41899	3319	25	of	of	IN
41899	3319	26	the	the	DT
41899	3319	27	pith	pith	NNP
41899	3319	28	as	as	IN
41899	3319	29	possible	possible	JJ
41899	3319	30	;	;	:
41899	3319	31	divide	divide	VB
41899	3319	32	each	each	DT
41899	3319	33	orange	orange	NN
41899	3319	34	into	into	IN
41899	3319	35	eight	eight	CD
41899	3319	36	entire	entire	JJ
41899	3319	37	pieces	piece	NNS
41899	3319	38	,	,	,
41899	3319	39	without	without	IN
41899	3319	40	breaking	break	VBG
41899	3319	41	the	the	DT
41899	3319	42	delicate	delicate	JJ
41899	3319	43	skin	skin	NN
41899	3319	44	with	with	IN
41899	3319	45	which	which	WDT
41899	3319	46	they	-PRON-	PRP
41899	3319	47	are	be	VBP
41899	3319	48	divided	divide	VBN
41899	3319	49	;	;	:
41899	3319	50	when	when	WRB
41899	3319	51	the	the	DT
41899	3319	52	syrup	syrup	NN
41899	3319	53	is	be	VBZ
41899	3319	54	very	very	RB
41899	3319	55	thick	thick	JJ
41899	3319	56	,	,	,
41899	3319	57	put	put	VBN
41899	3319	58	in	in	IN
41899	3319	59	the	the	DT
41899	3319	60	pieces	piece	NNS
41899	3319	61	of	of	IN
41899	3319	62	oranges	orange	NNS
41899	3319	63	,	,	,
41899	3319	64	which	which	WDT
41899	3319	65	simmer	simmer	VBD
41899	3319	66	gently	gently	RB
41899	3319	67	for	for	IN
41899	3319	68	five	five	CD
41899	3319	69	minutes	minute	NNS
41899	3319	70	,	,	,
41899	3319	71	when	when	WRB
41899	3319	72	take	take	VB
41899	3319	73	them	-PRON-	PRP
41899	3319	74	out	out	RP
41899	3319	75	with	with	IN
41899	3319	76	a	a	DT
41899	3319	77	colander	colander	NN
41899	3319	78	-	-	HYPH
41899	3319	79	spoon	spoon	NN
41899	3319	80	,	,	,
41899	3319	81	and	and	CC
41899	3319	82	drain	drain	VB
41899	3319	83	them	-PRON-	PRP
41899	3319	84	upon	upon	IN
41899	3319	85	a	a	DT
41899	3319	86	sieve	sieve	NN
41899	3319	87	;	;	:
41899	3319	88	reduce	reduce	VB
41899	3319	89	the	the	DT
41899	3319	90	syrup	syrup	NN
41899	3319	91	very	very	RB
41899	3319	92	quickly	quickly	RB
41899	3319	93	until	until	IN
41899	3319	94	thickish	thickish	NN
41899	3319	95	,	,	,
41899	3319	96	and	and	CC
41899	3319	97	when	when	WRB
41899	3319	98	cold	cold	JJ
41899	3319	99	,	,	,
41899	3319	100	pour	pour	VBP
41899	3319	101	it	-PRON-	PRP
41899	3319	102	over	over	IN
41899	3319	103	the	the	DT
41899	3319	104	oranges	orange	NNS
41899	3319	105	,	,	,
41899	3319	106	which	which	WDT
41899	3319	107	will	will	MD
41899	3319	108	be	be	VB
41899	3319	109	then	then	RB
41899	3319	110	ready	ready	JJ
41899	3319	111	to	to	TO
41899	3319	112	serve	serve	VB
41899	3319	113	.	.	.
41899	3320	1	Half	half	PDT
41899	3320	2	the	the	DT
41899	3320	3	rind	rind	NN
41899	3320	4	of	of	IN
41899	3320	5	the	the	DT
41899	3320	6	oranges	orange	NNS
41899	3320	7	,	,	,
41899	3320	8	free	free	JJ
41899	3320	9	from	from	IN
41899	3320	10	pith	pith	NNP
41899	3320	11	,	,	,
41899	3320	12	cut	cut	VBN
41899	3320	13	into	into	IN
41899	3320	14	small	small	JJ
41899	3320	15	fillets	fillet	NNS
41899	3320	16	,	,	,
41899	3320	17	are	be	VBP
41899	3320	18	a	a	DT
41899	3320	19	great	great	JJ
41899	3320	20	improvement	improvement	NN
41899	3320	21	boiled	boil	VBN
41899	3320	22	in	in	IN
41899	3320	23	the	the	DT
41899	3320	24	syrup	syrup	NN
41899	3320	25	.	.	.
41899	3321	1	815	815	CD
41899	3321	2	.	.	.
41899	3322	1	_	_	NNP
41899	3322	2	Compote	Compote	NNP
41899	3322	3	of	of	IN
41899	3322	4	French	French	NNP
41899	3322	5	Plums._--Put	Plums._--Put	NNP
41899	3322	6	half	half	PDT
41899	3322	7	a	a	DT
41899	3322	8	pound	pound	NN
41899	3322	9	of	of	IN
41899	3322	10	French	french	JJ
41899	3322	11	plums	plum	NNS
41899	3322	12	into	into	IN
41899	3322	13	a	a	DT
41899	3322	14	stewpan	stewpan	NN
41899	3322	15	,	,	,
41899	3322	16	with	with	IN
41899	3322	17	a	a	DT
41899	3322	18	gill	gill	NN
41899	3322	19	of	of	IN
41899	3322	20	water	water	NN
41899	3322	21	,	,	,
41899	3322	22	the	the	DT
41899	3322	23	same	same	JJ
41899	3322	24	of	of	IN
41899	3322	25	wine	wine	NN
41899	3322	26	,	,	,
41899	3322	27	the	the	DT
41899	3322	28	rind	rind	NN
41899	3322	29	of	of	IN
41899	3322	30	half	half	PDT
41899	3322	31	a	a	DT
41899	3322	32	lemon	lemon	NN
41899	3322	33	cut	cut	VBN
41899	3322	34	thin	thin	RB
41899	3322	35	,	,	,
41899	3322	36	two	two	CD
41899	3322	37	cloves	clove	NNS
41899	3322	38	,	,	,
41899	3322	39	and	and	CC
41899	3322	40	a	a	DT
41899	3322	41	good	good	JJ
41899	3322	42	spoonful	spoonful	NN
41899	3322	43	of	of	IN
41899	3322	44	sugar	sugar	NN
41899	3322	45	,	,	,
41899	3322	46	let	let	VB
41899	3322	47	them	-PRON-	PRP
41899	3322	48	simmer	simmer	VB
41899	3322	49	about	about	RB
41899	3322	50	twenty	twenty	CD
41899	3322	51	minutes	minute	NNS
41899	3322	52	,	,	,
41899	3322	53	and	and	CC
41899	3322	54	when	when	WRB
41899	3322	55	cold	cold	JJ
41899	3322	56	take	take	VBP
41899	3322	57	out	out	RP
41899	3322	58	the	the	DT
41899	3322	59	lemon	lemon	NN
41899	3322	60	and	and	CC
41899	3322	61	cloves	clove	NNS
41899	3322	62	,	,	,
41899	3322	63	and	and	CC
41899	3322	64	they	-PRON-	PRP
41899	3322	65	are	be	VBP
41899	3322	66	ready	ready	JJ
41899	3322	67	to	to	TO
41899	3322	68	serve	serve	VB
41899	3322	69	.	.	.
41899	3323	1	COMPOTES	compote	NNS
41899	3323	2	OF	of	IN
41899	3323	3	FRUIT	FRUIT	NNP
41899	3323	4	SIMPLIFIED	SIMPLIFIED	NNP
41899	3323	5	.	.	.
41899	3324	1	As	as	IN
41899	3324	2	I	-PRON-	PRP
41899	3324	3	usually	usually	RB
41899	3324	4	make	make	VBP
41899	3324	5	them	-PRON-	PRP
41899	3324	6	when	when	WRB
41899	3324	7	alone	alone	RB
41899	3324	8	,	,	,
41899	3324	9	or	or	CC
41899	3324	10	,	,	,
41899	3324	11	if	if	IN
41899	3324	12	not	not	RB
41899	3324	13	,	,	,
41899	3324	14	for	for	IN
41899	3324	15	a	a	DT
41899	3324	16	very	very	RB
41899	3324	17	ceremonious	ceremonious	JJ
41899	3324	18	dinner	dinner	NN
41899	3324	19	-	-	HYPH
41899	3324	20	party	party	NN
41899	3324	21	.	.	.
41899	3325	1	The	the	DT
41899	3325	2	whole	whole	NN
41899	3325	3	of	of	IN
41899	3325	4	the	the	DT
41899	3325	5	following	following	NN
41899	3325	6	must	must	MD
41899	3325	7	be	be	VB
41899	3325	8	done	do	VBN
41899	3325	9	over	over	IN
41899	3325	10	a	a	DT
41899	3325	11	very	very	RB
41899	3325	12	slow	slow	JJ
41899	3325	13	fire	fire	NN
41899	3325	14	.	.	.
41899	3326	1	816	816	CD
41899	3326	2	.	.	.
41899	3327	1	_	_	NNP
41899	3327	2	Pears._--Cut	pears._--cut	CD
41899	3327	3	six	six	CD
41899	3327	4	ripe	ripe	JJ
41899	3327	5	middling	middling	NN
41899	3327	6	-	-	HYPH
41899	3327	7	sized	sized	JJ
41899	3327	8	pears	pear	NNS
41899	3327	9	in	in	IN
41899	3327	10	halves	half	NNS
41899	3327	11	,	,	,
41899	3327	12	peel	peel	VB
41899	3327	13	neatly	neatly	RB
41899	3327	14	,	,	,
41899	3327	15	cut	cut	VBD
41899	3327	16	out	out	RP
41899	3327	17	the	the	DT
41899	3327	18	cores	core	NNS
41899	3327	19	,	,	,
41899	3327	20	and	and	CC
41899	3327	21	put	put	VBD
41899	3327	22	them	-PRON-	PRP
41899	3327	23	into	into	IN
41899	3327	24	a	a	DT
41899	3327	25	stewpan	stewpan	NN
41899	3327	26	,	,	,
41899	3327	27	with	with	IN
41899	3327	28	a	a	DT
41899	3327	29	quarter	quarter	NN
41899	3327	30	of	of	IN
41899	3327	31	a	a	DT
41899	3327	32	pound	pound	NN
41899	3327	33	of	of	IN
41899	3327	34	powdered	powdered	JJ
41899	3327	35	sugar	sugar	NN
41899	3327	36	,	,	,
41899	3327	37	the	the	DT
41899	3327	38	juice	juice	NN
41899	3327	39	of	of	IN
41899	3327	40	a	a	DT
41899	3327	41	lemon	lemon	NN
41899	3327	42	,	,	,
41899	3327	43	the	the	DT
41899	3327	44	thin	thin	JJ
41899	3327	45	rind	rind	NN
41899	3327	46	cut	cut	VBD
41899	3327	47	into	into	IN
41899	3327	48	strips	strip	NNS
41899	3327	49	,	,	,
41899	3327	50	and	and	CC
41899	3327	51	a	a	DT
41899	3327	52	very	very	RB
41899	3327	53	little	little	JJ
41899	3327	54	drop	drop	NN
41899	3327	55	of	of	IN
41899	3327	56	water	water	NN
41899	3327	57	,	,	,
41899	3327	58	set	set	VBD
41899	3327	59	them	-PRON-	PRP
41899	3327	60	upon	upon	IN
41899	3327	61	the	the	DT
41899	3327	62	fire	fire	NN
41899	3327	63	,	,	,
41899	3327	64	stewing	stew	VBG
41899	3327	65	them	-PRON-	PRP
41899	3327	66	until	until	IN
41899	3327	67	tender	tender	NN
41899	3327	68	;	;	:
41899	3327	69	they	-PRON-	PRP
41899	3327	70	will	will	MD
41899	3327	71	form	form	VB
41899	3327	72	their	-PRON-	PRP$
41899	3327	73	own	own	JJ
41899	3327	74	syrup	syrup	NN
41899	3327	75	;	;	:
41899	3327	76	put	put	VB
41899	3327	77	them	-PRON-	PRP
41899	3327	78	in	in	IN
41899	3327	79	a	a	DT
41899	3327	80	basin	basin	NN
41899	3327	81	until	until	IN
41899	3327	82	cold	cold	JJ
41899	3327	83	,	,	,
41899	3327	84	when	when	WRB
41899	3327	85	they	-PRON-	PRP
41899	3327	86	are	be	VBP
41899	3327	87	ready	ready	JJ
41899	3327	88	to	to	TO
41899	3327	89	serve	serve	VB
41899	3327	90	.	.	.
41899	3328	1	817	817	CD
41899	3328	2	.	.	.
41899	3329	1	_	_	NNP
41899	3329	2	Pippins._--Peel	Pippins._--Peel	NNP
41899	3329	3	and	and	CC
41899	3329	4	cut	cut	VBD
41899	3329	5	four	four	CD
41899	3329	6	apples	apple	NNS
41899	3329	7	into	into	IN
41899	3329	8	quarters	quarter	NNS
41899	3329	9	,	,	,
41899	3329	10	take	take	VB
41899	3329	11	out	out	RP
41899	3329	12	the	the	DT
41899	3329	13	cores	core	NNS
41899	3329	14	,	,	,
41899	3329	15	and	and	CC
41899	3329	16	stew	stew	VB
41899	3329	17	them	-PRON-	PRP
41899	3329	18	as	as	IN
41899	3329	19	directed	direct	VBN
41899	3329	20	for	for	IN
41899	3329	21	pears	pear	NNS
41899	3329	22	,	,	,
41899	3329	23	but	but	CC
41899	3329	24	using	use	VBG
41899	3329	25	the	the	DT
41899	3329	26	rind	rind	NN
41899	3329	27	of	of	IN
41899	3329	28	an	an	DT
41899	3329	29	orange	orange	NN
41899	3329	30	instead	instead	RB
41899	3329	31	of	of	IN
41899	3329	32	the	the	DT
41899	3329	33	rind	rind	NN
41899	3329	34	of	of	IN
41899	3329	35	a	a	DT
41899	3329	36	lemon	lemon	NN
41899	3329	37	.	.	.
41899	3330	1	818	818	CD
41899	3330	2	.	.	.
41899	3331	1	_	_	NNP
41899	3331	2	Oranges._--Prepare	oranges._--prepare	$
41899	3331	3	four	four	CD
41899	3331	4	oranges	orange	NNS
41899	3331	5	as	as	IN
41899	3331	6	directed	direct	VBN
41899	3331	7	(	(	-LRB-
41899	3331	8	No	no	UH
41899	3331	9	.	.	.
41899	3332	1	814	814	CD
41899	3332	2	)	)	-RRB-
41899	3332	3	,	,	,
41899	3332	4	which	which	WDT
41899	3332	5	put	put	VBD
41899	3332	6	into	into	IN
41899	3332	7	a	a	DT
41899	3332	8	stewpan	stewpan	NN
41899	3332	9	,	,	,
41899	3332	10	with	with	IN
41899	3332	11	a	a	DT
41899	3332	12	quarter	quarter	NN
41899	3332	13	of	of	IN
41899	3332	14	a	a	DT
41899	3332	15	pound	pound	NN
41899	3332	16	of	of	IN
41899	3332	17	powdered	powdered	JJ
41899	3332	18	sugar	sugar	NN
41899	3332	19	,	,	,
41899	3332	20	and	and	CC
41899	3332	21	the	the	DT
41899	3332	22	juice	juice	NN
41899	3332	23	of	of	IN
41899	3332	24	another	another	DT
41899	3332	25	orange	orange	NN
41899	3332	26	;	;	:
41899	3332	27	set	set	VBD
41899	3332	28	them	-PRON-	PRP
41899	3332	29	upon	upon	IN
41899	3332	30	the	the	DT
41899	3332	31	fire	fire	NN
41899	3332	32	,	,	,
41899	3332	33	and	and	CC
41899	3332	34	when	when	WRB
41899	3332	35	the	the	DT
41899	3332	36	syrup	syrup	NN
41899	3332	37	becomes	become	VBZ
41899	3332	38	sufficiently	sufficiently	RB
41899	3332	39	thick	thick	JJ
41899	3332	40	to	to	TO
41899	3332	41	adhere	adhere	VB
41899	3332	42	to	to	IN
41899	3332	43	the	the	DT
41899	3332	44	pieces	piece	NNS
41899	3332	45	of	of	IN
41899	3332	46	orange	orange	NN
41899	3332	47	,	,	,
41899	3332	48	they	-PRON-	PRP
41899	3332	49	are	be	VBP
41899	3332	50	done	do	VBN
41899	3332	51	;	;	:
41899	3332	52	when	when	WRB
41899	3332	53	cold	cold	JJ
41899	3332	54	,	,	,
41899	3332	55	dress	dress	VB
41899	3332	56	them	-PRON-	PRP
41899	3332	57	in	in	IN
41899	3332	58	a	a	DT
41899	3332	59	circle	circle	NN
41899	3332	60	upon	upon	IN
41899	3332	61	your	-PRON-	PRP$
41899	3332	62	dish	dish	NN
41899	3332	63	,	,	,
41899	3332	64	with	with	IN
41899	3332	65	strips	strip	NNS
41899	3332	66	of	of	IN
41899	3332	67	angelica	angelica	NNP
41899	3332	68	between	between	IN
41899	3332	69	each	each	DT
41899	3332	70	.	.	.
41899	3333	1	819	819	CD
41899	3333	2	.	.	.
41899	3334	1	_	_	NNP
41899	3334	2	Apricots._--Cut	apricots._--cut	CD
41899	3334	3	eight	eight	CD
41899	3334	4	unripe	unripe	JJ
41899	3334	5	apricots	apricot	NNS
41899	3334	6	into	into	IN
41899	3334	7	quarters	quarter	NNS
41899	3334	8	,	,	,
41899	3334	9	which	which	WDT
41899	3334	10	put	put	VBD
41899	3334	11	into	into	IN
41899	3334	12	a	a	DT
41899	3334	13	stewpan	stewpan	NN
41899	3334	14	,	,	,
41899	3334	15	with	with	IN
41899	3334	16	four	four	CD
41899	3334	17	ounces	ounce	NNS
41899	3334	18	of	of	IN
41899	3334	19	sugar	sugar	NN
41899	3334	20	,	,	,
41899	3334	21	the	the	DT
41899	3334	22	juice	juice	NN
41899	3334	23	of	of	IN
41899	3334	24	a	a	DT
41899	3334	25	lemon	lemon	NN
41899	3334	26	,	,	,
41899	3334	27	and	and	CC
41899	3334	28	a	a	DT
41899	3334	29	drop	drop	NN
41899	3334	30	of	of	IN
41899	3334	31	sherry	sherry	NN
41899	3334	32	,	,	,
41899	3334	33	set	set	VBD
41899	3334	34	them	-PRON-	PRP
41899	3334	35	upon	upon	IN
41899	3334	36	the	the	DT
41899	3334	37	fire	fire	NN
41899	3334	38	,	,	,
41899	3334	39	shaking	shake	VBG
41899	3334	40	the	the	DT
41899	3334	41	stewpan	stewpan	NN
41899	3334	42	round	round	NN
41899	3334	43	occasionally	occasionally	RB
41899	3334	44	,	,	,
41899	3334	45	until	until	IN
41899	3334	46	the	the	DT
41899	3334	47	apricots	apricot	NNS
41899	3334	48	are	be	VBP
41899	3334	49	tender	tender	JJ
41899	3334	50	,	,	,
41899	3334	51	but	but	CC
41899	3334	52	not	not	RB
41899	3334	53	broken	broken	JJ
41899	3334	54	;	;	:
41899	3334	55	a	a	DT
41899	3334	56	very	very	RB
41899	3334	57	few	few	JJ
41899	3334	58	minutes	minute	NNS
41899	3334	59	would	would	MD
41899	3334	60	be	be	VB
41899	3334	61	sufficient	sufficient	JJ
41899	3334	62	to	to	TO
41899	3334	63	stew	stew	VB
41899	3334	64	them	-PRON-	PRP
41899	3334	65	,	,	,
41899	3334	66	and	and	CC
41899	3334	67	when	when	WRB
41899	3334	68	cold	cold	JJ
41899	3334	69	,	,	,
41899	3334	70	they	-PRON-	PRP
41899	3334	71	are	be	VBP
41899	3334	72	ready	ready	JJ
41899	3334	73	to	to	TO
41899	3334	74	serve	serve	VB
41899	3334	75	.	.	.
41899	3335	1	For	for	IN
41899	3335	2	Peaches	Peaches	NNP
41899	3335	3	,	,	,
41899	3335	4	proceed	proceed	VB
41899	3335	5	exactly	exactly	RB
41899	3335	6	the	the	DT
41899	3335	7	same	same	JJ
41899	3335	8	;	;	:
41899	3335	9	but	but	CC
41899	3335	10	if	if	IN
41899	3335	11	too	too	RB
41899	3335	12	ripe	ripe	JJ
41899	3335	13	,	,	,
41899	3335	14	they	-PRON-	PRP
41899	3335	15	must	must	MD
41899	3335	16	be	be	VB
41899	3335	17	done	do	VBN
41899	3335	18	as	as	IN
41899	3335	19	directed	direct	VBN
41899	3335	20	for	for	IN
41899	3335	21	compote	compote	NN
41899	3335	22	of	of	IN
41899	3335	23	peaches	peach	NNS
41899	3335	24	.	.	.
41899	3336	1	820	820	CD
41899	3336	2	.	.	.
41899	3337	1	_	_	NNP
41899	3337	2	Greengages	Greengages	NNP
41899	3337	3	and	and	CC
41899	3337	4	other	other	JJ
41899	3337	5	Plums._--Put	Plums._--Put	NNP
41899	3337	6	twelve	twelve	CD
41899	3337	7	into	into	IN
41899	3337	8	a	a	DT
41899	3337	9	stewpan	stewpan	NN
41899	3337	10	with	with	IN
41899	3337	11	a	a	DT
41899	3337	12	quarter	quarter	NN
41899	3337	13	of	of	IN
41899	3337	14	a	a	DT
41899	3337	15	pound	pound	NN
41899	3337	16	of	of	IN
41899	3337	17	sugar	sugar	NN
41899	3337	18	,	,	,
41899	3337	19	the	the	DT
41899	3337	20	juice	juice	NN
41899	3337	21	of	of	IN
41899	3337	22	a	a	DT
41899	3337	23	lemon	lemon	NN
41899	3337	24	and	and	CC
41899	3337	25	a	a	DT
41899	3337	26	little	little	JJ
41899	3337	27	drop	drop	NN
41899	3337	28	of	of	IN
41899	3337	29	water	water	NN
41899	3337	30	,	,	,
41899	3337	31	set	set	VBD
41899	3337	32	them	-PRON-	PRP
41899	3337	33	over	over	IN
41899	3337	34	the	the	DT
41899	3337	35	fire	fire	NN
41899	3337	36	,	,	,
41899	3337	37	shaking	shake	VBG
41899	3337	38	the	the	DT
41899	3337	39	stewpan	stewpan	NN
41899	3337	40	round	round	NN
41899	3337	41	occasionally	occasionally	RB
41899	3337	42	until	until	IN
41899	3337	43	the	the	DT
41899	3337	44	fruit	fruit	NN
41899	3337	45	is	be	VBZ
41899	3337	46	tender	tender	JJ
41899	3337	47	,	,	,
41899	3337	48	but	but	CC
41899	3337	49	not	not	RB
41899	3337	50	mashed	mash	VBN
41899	3337	51	;	;	:
41899	3337	52	when	when	WRB
41899	3337	53	cold	cold	JJ
41899	3337	54	,	,	,
41899	3337	55	dress	dress	VB
41899	3337	56	them	-PRON-	PRP
41899	3337	57	in	in	IN
41899	3337	58	pyramid	pyramid	NN
41899	3337	59	,	,	,
41899	3337	60	and	and	CC
41899	3337	61	pour	pour	VB
41899	3337	62	the	the	DT
41899	3337	63	syrup	syrup	NN
41899	3337	64	over	over	RP
41899	3337	65	.	.	.
41899	3338	1	821	821	CD
41899	3338	2	.	.	.
41899	3339	1	_	_	NNP
41899	3339	2	Cherries._--Cut	Cherries._--Cut	NNP
41899	3339	3	the	the	DT
41899	3339	4	stalks	stalk	NNS
41899	3339	5	of	of	IN
41899	3339	6	a	a	DT
41899	3339	7	pound	pound	NN
41899	3339	8	of	of	IN
41899	3339	9	cherries	cherry	NNS
41899	3339	10	rather	rather	RB
41899	3339	11	short	short	JJ
41899	3339	12	,	,	,
41899	3339	13	and	and	CC
41899	3339	14	put	put	VBD
41899	3339	15	the	the	DT
41899	3339	16	fruit	fruit	NN
41899	3339	17	into	into	IN
41899	3339	18	a	a	DT
41899	3339	19	stewpan	stewpan	NN
41899	3339	20	,	,	,
41899	3339	21	with	with	IN
41899	3339	22	a	a	DT
41899	3339	23	quarter	quarter	NN
41899	3339	24	of	of	IN
41899	3339	25	a	a	DT
41899	3339	26	pound	pound	NN
41899	3339	27	of	of	IN
41899	3339	28	sugar	sugar	NN
41899	3339	29	and	and	CC
41899	3339	30	the	the	DT
41899	3339	31	juice	juice	NN
41899	3339	32	of	of	IN
41899	3339	33	a	a	DT
41899	3339	34	lemon	lemon	NN
41899	3339	35	;	;	:
41899	3339	36	place	place	VB
41899	3339	37	them	-PRON-	PRP
41899	3339	38	over	over	IN
41899	3339	39	the	the	DT
41899	3339	40	fire	fire	NN
41899	3339	41	(	(	-LRB-
41899	3339	42	occasionally	occasionally	RB
41899	3339	43	shaking	shake	VBG
41899	3339	44	the	the	DT
41899	3339	45	pan	pan	NN
41899	3339	46	round	round	NN
41899	3339	47	)	)	-RRB-
41899	3339	48	,	,	,
41899	3339	49	letting	let	VBG
41899	3339	50	them	-PRON-	PRP
41899	3339	51	simmer	simmer	VB
41899	3339	52	about	about	RB
41899	3339	53	two	two	CD
41899	3339	54	minutes	minute	NNS
41899	3339	55	,	,	,
41899	3339	56	when	when	WRB
41899	3339	57	take	take	VB
41899	3339	58	them	-PRON-	PRP
41899	3339	59	out	out	RP
41899	3339	60	with	with	IN
41899	3339	61	a	a	DT
41899	3339	62	colander	colander	NN
41899	3339	63	-	-	HYPH
41899	3339	64	spoon	spoon	NN
41899	3339	65	,	,	,
41899	3339	66	and	and	CC
41899	3339	67	put	put	VBD
41899	3339	68	them	-PRON-	PRP
41899	3339	69	into	into	IN
41899	3339	70	a	a	DT
41899	3339	71	basin	basin	NN
41899	3339	72	until	until	IN
41899	3339	73	cold	cold	JJ
41899	3339	74	,	,	,
41899	3339	75	reduce	reduce	VB
41899	3339	76	the	the	DT
41899	3339	77	syrup	syrup	NN
41899	3339	78	,	,	,
41899	3339	79	to	to	TO
41899	3339	80	which	which	WDT
41899	3339	81	add	add	VB
41899	3339	82	sufficient	sufficient	JJ
41899	3339	83	isinglass	isinglass	NN
41899	3339	84	to	to	TO
41899	3339	85	set	set	VB
41899	3339	86	it	-PRON-	PRP
41899	3339	87	as	as	IN
41899	3339	88	a	a	DT
41899	3339	89	jelly	jelly	NN
41899	3339	90	,	,	,
41899	3339	91	and	and	CC
41899	3339	92	pour	pour	VB
41899	3339	93	it	-PRON-	PRP
41899	3339	94	upon	upon	IN
41899	3339	95	a	a	DT
41899	3339	96	large	large	JJ
41899	3339	97	plate	plate	NN
41899	3339	98	until	until	IN
41899	3339	99	set	set	NN
41899	3339	100	,	,	,
41899	3339	101	when	when	WRB
41899	3339	102	dress	dress	VB
41899	3339	103	the	the	DT
41899	3339	104	cherries	cherry	NNS
41899	3339	105	pyramidically	pyramidically	RB
41899	3339	106	,	,	,
41899	3339	107	just	just	RB
41899	3339	108	dip	dip	VB
41899	3339	109	the	the	DT
41899	3339	110	bottom	bottom	NN
41899	3339	111	of	of	IN
41899	3339	112	the	the	DT
41899	3339	113	plate	plate	NN
41899	3339	114	containing	contain	VBG
41899	3339	115	the	the	DT
41899	3339	116	syrup	syrup	NN
41899	3339	117	into	into	IN
41899	3339	118	warm	warm	JJ
41899	3339	119	water	water	NN
41899	3339	120	,	,	,
41899	3339	121	and	and	CC
41899	3339	122	turn	turn	VB
41899	3339	123	it	-PRON-	PRP
41899	3339	124	as	as	IN
41899	3339	125	a	a	DT
41899	3339	126	jelly	jelly	NN
41899	3339	127	over	over	IN
41899	3339	128	the	the	DT
41899	3339	129	cherries	cherry	NNS
41899	3339	130	.	.	.
41899	3340	1	822	822	CD
41899	3340	2	.	.	.
41899	3341	1	_	_	NNP
41899	3341	2	Green	Green	NNP
41899	3341	3	Gooseberries._--Put	Gooseberries._--Put	NNP
41899	3341	4	a	a	DT
41899	3341	5	pint	pint	NN
41899	3341	6	of	of	IN
41899	3341	7	green	green	JJ
41899	3341	8	gooseberries	gooseberry	NNS
41899	3341	9	into	into	IN
41899	3341	10	a	a	DT
41899	3341	11	stewpan	stewpan	NN
41899	3341	12	with	with	IN
41899	3341	13	two	two	CD
41899	3341	14	ounces	ounce	NNS
41899	3341	15	of	of	IN
41899	3341	16	sugar	sugar	NN
41899	3341	17	and	and	CC
41899	3341	18	a	a	DT
41899	3341	19	little	little	JJ
41899	3341	20	sherry	sherry	NN
41899	3341	21	,	,	,
41899	3341	22	place	place	VB
41899	3341	23	them	-PRON-	PRP
41899	3341	24	over	over	IN
41899	3341	25	a	a	DT
41899	3341	26	sharp	sharp	JJ
41899	3341	27	fire	fire	NN
41899	3341	28	,	,	,
41899	3341	29	as	as	IN
41899	3341	30	the	the	DT
41899	3341	31	quicker	quicker	NN
41899	3341	32	they	-PRON-	PRP
41899	3341	33	cook	cook	VBP
41899	3341	34	the	the	DT
41899	3341	35	better	well	JJR
41899	3341	36	color	color	NN
41899	3341	37	they	-PRON-	PRP
41899	3341	38	will	will	MD
41899	3341	39	keep	keep	VB
41899	3341	40	;	;	:
41899	3341	41	when	when	WRB
41899	3341	42	tender	tender	NN
41899	3341	43	but	but	CC
41899	3341	44	not	not	RB
41899	3341	45	broken	break	VBN
41899	3341	46	,	,	,
41899	3341	47	pour	pour	VB
41899	3341	48	them	-PRON-	PRP
41899	3341	49	into	into	IN
41899	3341	50	a	a	DT
41899	3341	51	basin	basin	NN
41899	3341	52	,	,	,
41899	3341	53	and	and	CC
41899	3341	54	when	when	WRB
41899	3341	55	cold	cold	JJ
41899	3341	56	they	-PRON-	PRP
41899	3341	57	are	be	VBP
41899	3341	58	ready	ready	JJ
41899	3341	59	to	to	TO
41899	3341	60	serve	serve	VB
41899	3341	61	.	.	.
41899	3342	1	823	823	CD
41899	3342	2	.	.	.
41899	3343	1	_	_	NNP
41899	3343	2	Red	Red	NNP
41899	3343	3	Rhubarb._--The	Rhubarb._--The	NNP
41899	3343	4	small	small	JJ
41899	3343	5	forced	force	VBN
41899	3343	6	rhubarb	rhubarb	NN
41899	3343	7	(	(	-LRB-
41899	3343	8	Mitchell	Mitchell	NNP
41899	3343	9	's	's	POS
41899	3343	10	Royal	Royal	NNP
41899	3343	11	Albert	Albert	NNP
41899	3343	12	)	)	-RRB-
41899	3343	13	is	be	VBZ
41899	3343	14	by	by	IN
41899	3343	15	far	far	RB
41899	3343	16	the	the	DT
41899	3343	17	best	good	JJS
41899	3343	18	.	.	.
41899	3344	1	Cut	cut	VB
41899	3344	2	about	about	RB
41899	3344	3	half	half	PDT
41899	3344	4	a	a	DT
41899	3344	5	pound	pound	NN
41899	3344	6	of	of	IN
41899	3344	7	it	-PRON-	PRP
41899	3344	8	into	into	IN
41899	3344	9	pieces	piece	NNS
41899	3344	10	half	half	PDT
41899	3344	11	an	an	DT
41899	3344	12	inch	inch	NN
41899	3344	13	in	in	IN
41899	3344	14	length	length	NN
41899	3344	15	,	,	,
41899	3344	16	which	which	WDT
41899	3344	17	put	put	VBD
41899	3344	18	into	into	IN
41899	3344	19	a	a	DT
41899	3344	20	stewpan	stewpan	NN
41899	3344	21	with	with	IN
41899	3344	22	a	a	DT
41899	3344	23	quarter	quarter	NN
41899	3344	24	of	of	IN
41899	3344	25	a	a	DT
41899	3344	26	pound	pound	NN
41899	3344	27	of	of	IN
41899	3344	28	powdered	powdered	JJ
41899	3344	29	sugar	sugar	NN
41899	3344	30	and	and	CC
41899	3344	31	a	a	DT
41899	3344	32	wineglassful	wineglassful	NN
41899	3344	33	of	of	IN
41899	3344	34	water	water	NN
41899	3344	35	;	;	:
41899	3344	36	set	set	VB
41899	3344	37	it	-PRON-	PRP
41899	3344	38	over	over	IN
41899	3344	39	a	a	DT
41899	3344	40	sharp	sharp	JJ
41899	3344	41	fire	fire	NN
41899	3344	42	,	,	,
41899	3344	43	occasionally	occasionally	RB
41899	3344	44	shaking	shake	VBG
41899	3344	45	the	the	DT
41899	3344	46	stewpan	stewpan	NN
41899	3344	47	round	round	NN
41899	3344	48	,	,	,
41899	3344	49	and	and	CC
41899	3344	50	when	when	WRB
41899	3344	51	quite	quite	RB
41899	3344	52	tender	tender	NN
41899	3344	53	pour	pour	VBP
41899	3344	54	it	-PRON-	PRP
41899	3344	55	into	into	IN
41899	3344	56	a	a	DT
41899	3344	57	basin	basin	NN
41899	3344	58	until	until	IN
41899	3344	59	cold	cold	JJ
41899	3344	60	;	;	:
41899	3344	61	when	when	WRB
41899	3344	62	it	-PRON-	PRP
41899	3344	63	is	be	VBZ
41899	3344	64	ready	ready	JJ
41899	3344	65	to	to	TO
41899	3344	66	serve	serve	VB
41899	3344	67	,	,	,
41899	3344	68	should	should	MD
41899	3344	69	the	the	DT
41899	3344	70	syrup	syrup	NN
41899	3344	71	be	be	VB
41899	3344	72	too	too	RB
41899	3344	73	thin	thin	JJ
41899	3344	74	,	,	,
41899	3344	75	add	add	VB
41899	3344	76	sufficient	sufficient	JJ
41899	3344	77	isinglass	isinglass	NN
41899	3344	78	to	to	TO
41899	3344	79	set	set	VB
41899	3344	80	it	-PRON-	PRP
41899	3344	81	,	,	,
41899	3344	82	and	and	CC
41899	3344	83	when	when	WRB
41899	3344	84	cold	cold	JJ
41899	3344	85	dress	dress	NN
41899	3344	86	it	-PRON-	PRP
41899	3344	87	pyramidically	pyramidically	RB
41899	3344	88	upon	upon	IN
41899	3344	89	your	-PRON-	PRP$
41899	3344	90	dish	dish	NN
41899	3344	91	.	.	.
41899	3345	1	824	824	CD
41899	3345	2	.	.	.
41899	3346	1	_	_	NNP
41899	3346	2	Currants	Currants	NNP
41899	3346	3	and	and	CC
41899	3346	4	Raspberries._--Pick	raspberries._--pick	VB
41899	3346	5	the	the	DT
41899	3346	6	stalks	stalk	NNS
41899	3346	7	from	from	IN
41899	3346	8	a	a	DT
41899	3346	9	pint	pint	NN
41899	3346	10	of	of	IN
41899	3346	11	currants	currant	NNS
41899	3346	12	,	,	,
41899	3346	13	which	which	WDT
41899	3346	14	put	put	VBD
41899	3346	15	into	into	IN
41899	3346	16	a	a	DT
41899	3346	17	stewpan	stewpan	NN
41899	3346	18	with	with	IN
41899	3346	19	half	half	PDT
41899	3346	20	a	a	DT
41899	3346	21	pint	pint	NN
41899	3346	22	of	of	IN
41899	3346	23	raspberries	raspberry	NNS
41899	3346	24	and	and	CC
41899	3346	25	a	a	DT
41899	3346	26	quarter	quarter	NN
41899	3346	27	of	of	IN
41899	3346	28	a	a	DT
41899	3346	29	pound	pound	NN
41899	3346	30	of	of	IN
41899	3346	31	powdered	powdered	JJ
41899	3346	32	sugar	sugar	NN
41899	3346	33	;	;	:
41899	3346	34	set	set	VBD
41899	3346	35	them	-PRON-	PRP
41899	3346	36	upon	upon	IN
41899	3346	37	the	the	DT
41899	3346	38	fire	fire	NN
41899	3346	39	,	,	,
41899	3346	40	shaking	shake	VBG
41899	3346	41	the	the	DT
41899	3346	42	stewpan	stewpan	NN
41899	3346	43	round	round	NN
41899	3346	44	occasionally	occasionally	RB
41899	3346	45	until	until	IN
41899	3346	46	boiling	boiling	NN
41899	3346	47	,	,	,
41899	3346	48	when	when	WRB
41899	3346	49	pour	pour	VB
41899	3346	50	them	-PRON-	PRP
41899	3346	51	into	into	IN
41899	3346	52	a	a	DT
41899	3346	53	basin	basin	NN
41899	3346	54	to	to	TO
41899	3346	55	cool	cool	VB
41899	3346	56	.	.	.
41899	3347	1	Should	Should	MD
41899	3347	2	the	the	DT
41899	3347	3	syrup	syrup	NN
41899	3347	4	be	be	VB
41899	3347	5	too	too	RB
41899	3347	6	thin	thin	JJ
41899	3347	7	,	,	,
41899	3347	8	which	which	WDT
41899	3347	9	would	would	MD
41899	3347	10	be	be	VB
41899	3347	11	the	the	DT
41899	3347	12	case	case	NN
41899	3347	13	if	if	IN
41899	3347	14	the	the	DT
41899	3347	15	fruit	fruit	NN
41899	3347	16	is	be	VBZ
41899	3347	17	too	too	RB
41899	3347	18	ripe	ripe	JJ
41899	3347	19	,	,	,
41899	3347	20	drain	drain	VB
41899	3347	21	the	the	DT
41899	3347	22	fruit	fruit	NN
41899	3347	23	from	from	IN
41899	3347	24	it	-PRON-	PRP
41899	3347	25	,	,	,
41899	3347	26	reduce	reduce	VB
41899	3347	27	it	-PRON-	PRP
41899	3347	28	by	by	IN
41899	3347	29	boiling	boil	VBG
41899	3347	30	,	,	,
41899	3347	31	and	and	CC
41899	3347	32	when	when	WRB
41899	3347	33	cold	cold	JJ
41899	3347	34	,	,	,
41899	3347	35	pour	pour	VBP
41899	3347	36	it	-PRON-	PRP
41899	3347	37	again	again	RB
41899	3347	38	over	over	IN
41899	3347	39	the	the	DT
41899	3347	40	fruit	fruit	NN
41899	3347	41	,	,	,
41899	3347	42	which	which	WDT
41899	3347	43	will	will	MD
41899	3347	44	then	then	RB
41899	3347	45	be	be	VB
41899	3347	46	ready	ready	JJ
41899	3347	47	to	to	TO
41899	3347	48	serve	serve	VB
41899	3347	49	.	.	.
41899	3348	1	825	825	CD
41899	3348	2	.	.	.
41899	3349	1	_	_	NNP
41899	3349	2	Royal	Royal	NNP
41899	3349	3	Iceing	Iceing	NNP
41899	3349	4	for	for	IN
41899	3349	5	Cakes._--Have	Cakes._--Have	NNP
41899	3349	6	ready	ready	JJ
41899	3349	7	a	a	DT
41899	3349	8	pound	pound	NN
41899	3349	9	of	of	IN
41899	3349	10	the	the	DT
41899	3349	11	best	good	JJS
41899	3349	12	white	white	JJ
41899	3349	13	sugar	sugar	NN
41899	3349	14	,	,	,
41899	3349	15	which	which	WDT
41899	3349	16	pound	pound	VBP
41899	3349	17	well	well	RB
41899	3349	18	and	and	CC
41899	3349	19	sift	sift	VB
41899	3349	20	through	through	IN
41899	3349	21	a	a	DT
41899	3349	22	silk	silk	NN
41899	3349	23	sieve	sieve	NN
41899	3349	24	,	,	,
41899	3349	25	put	put	VBD
41899	3349	26	it	-PRON-	PRP
41899	3349	27	into	into	IN
41899	3349	28	a	a	DT
41899	3349	29	basin	basin	NN
41899	3349	30	with	with	IN
41899	3349	31	the	the	DT
41899	3349	32	whites	white	NNS
41899	3349	33	of	of	IN
41899	3349	34	three	three	CD
41899	3349	35	eggs	egg	NNS
41899	3349	36	,	,	,
41899	3349	37	beat	beat	VBD
41899	3349	38	well	well	RB
41899	3349	39	together	together	RB
41899	3349	40	with	with	IN
41899	3349	41	a	a	DT
41899	3349	42	wooden	wooden	JJ
41899	3349	43	spoon	spoon	NN
41899	3349	44	,	,	,
41899	3349	45	adding	add	VBG
41899	3349	46	the	the	DT
41899	3349	47	juice	juice	NN
41899	3349	48	of	of	IN
41899	3349	49	half	half	PDT
41899	3349	50	a	a	DT
41899	3349	51	lemon	lemon	NN
41899	3349	52	,	,	,
41899	3349	53	keep	keep	VB
41899	3349	54	beating	beat	VBG
41899	3349	55	well	well	RB
41899	3349	56	until	until	IN
41899	3349	57	it	-PRON-	PRP
41899	3349	58	becomes	become	VBZ
41899	3349	59	very	very	RB
41899	3349	60	light	light	JJ
41899	3349	61	and	and	CC
41899	3349	62	hangs	hang	VBZ
41899	3349	63	in	in	IN
41899	3349	64	flakes	flake	NNS
41899	3349	65	from	from	IN
41899	3349	66	the	the	DT
41899	3349	67	spoon	spoon	NN
41899	3349	68	(	(	-LRB-
41899	3349	69	if	if	IN
41899	3349	70	it	-PRON-	PRP
41899	3349	71	should	should	MD
41899	3349	72	be	be	VB
41899	3349	73	rather	rather	RB
41899	3349	74	too	too	RB
41899	3349	75	stiff	stiff	JJ
41899	3349	76	in	in	IN
41899	3349	77	mixing	mix	VBG
41899	3349	78	,	,	,
41899	3349	79	add	add	VB
41899	3349	80	a	a	DT
41899	3349	81	little	little	RB
41899	3349	82	more	more	RBR
41899	3349	83	white	white	JJ
41899	3349	84	of	of	IN
41899	3349	85	egg	egg	NN
41899	3349	86	,	,	,
41899	3349	87	if	if	IN
41899	3349	88	,	,	,
41899	3349	89	on	on	IN
41899	3349	90	the	the	DT
41899	3349	91	contrary	contrary	NN
41899	3349	92	,	,	,
41899	3349	93	too	too	RB
41899	3349	94	soft	soft	JJ
41899	3349	95	,	,	,
41899	3349	96	a	a	DT
41899	3349	97	little	little	RB
41899	3349	98	more	more	JJR
41899	3349	99	sugar	sugar	NN
41899	3349	100	)	)	-RRB-
41899	3349	101	,	,	,
41899	3349	102	it	-PRON-	PRP
41899	3349	103	is	be	VBZ
41899	3349	104	then	then	RB
41899	3349	105	ready	ready	JJ
41899	3349	106	for	for	IN
41899	3349	107	use	use	NN
41899	3349	108	where	where	WRB
41899	3349	109	required	require	VBN
41899	3349	110	.	.	.
41899	3350	1	826	826	CD
41899	3350	2	.	.	.
41899	3351	1	_	_	NNP
41899	3351	2	Chocolate	Chocolate	NNP
41899	3351	3	Iceing	ice	VBG
41899	3351	4	for	for	IN
41899	3351	5	Cakes	Cakes	NNP
41899	3351	6	_	_	NNP
41899	3351	7	is	be	VBZ
41899	3351	8	made	make	VBN
41899	3351	9	similar	similar	JJ
41899	3351	10	to	to	IN
41899	3351	11	the	the	DT
41899	3351	12	last	last	JJ
41899	3351	13	,	,	,
41899	3351	14	but	but	CC
41899	3351	15	when	when	WRB
41899	3351	16	finished	finish	VBN
41899	3351	17	have	have	VBP
41899	3351	18	ready	ready	JJ
41899	3351	19	a	a	DT
41899	3351	20	piece	piece	NN
41899	3351	21	of	of	IN
41899	3351	22	the	the	DT
41899	3351	23	common	common	JJ
41899	3351	24	chocolate	chocolate	NN
41899	3351	25	,	,	,
41899	3351	26	which	which	WDT
41899	3351	27	melt	melt	VBP
41899	3351	28	in	in	IN
41899	3351	29	a	a	DT
41899	3351	30	stewpan	stewpan	NN
41899	3351	31	over	over	IN
41899	3351	32	the	the	DT
41899	3351	33	fire	fire	NN
41899	3351	34	,	,	,
41899	3351	35	keeping	keep	VBG
41899	3351	36	it	-PRON-	PRP
41899	3351	37	stirred	stir	VBD
41899	3351	38	;	;	:
41899	3351	39	when	when	WRB
41899	3351	40	quite	quite	RB
41899	3351	41	melted	melt	VBN
41899	3351	42	stir	stir	NN
41899	3351	43	some	some	DT
41899	3351	44	of	of	IN
41899	3351	45	it	-PRON-	PRP
41899	3351	46	in	in	RB
41899	3351	47	with	with	IN
41899	3351	48	the	the	DT
41899	3351	49	iceing	iceing	NN
41899	3351	50	until	until	IN
41899	3351	51	you	-PRON-	PRP
41899	3351	52	have	have	VBP
41899	3351	53	obtained	obtain	VBN
41899	3351	54	the	the	DT
41899	3351	55	color	color	NN
41899	3351	56	required	require	VBN
41899	3351	57	,	,	,
41899	3351	58	moistening	moisten	VBG
41899	3351	59	the	the	DT
41899	3351	60	iceing	iceing	NN
41899	3351	61	with	with	IN
41899	3351	62	a	a	DT
41899	3351	63	little	little	RB
41899	3351	64	more	more	RBR
41899	3351	65	white	white	JJ
41899	3351	66	of	of	IN
41899	3351	67	egg	egg	NN
41899	3351	68	,	,	,
41899	3351	69	and	and	CC
41899	3351	70	use	use	VB
41899	3351	71	where	where	WRB
41899	3351	72	directed	direct	VBN
41899	3351	73	.	.	.
41899	3352	1	827	827	CD
41899	3352	2	.	.	.
41899	3353	1	_	_	NNP
41899	3353	2	Sugar	Sugar	NNP
41899	3353	3	in	in	IN
41899	3353	4	Grains	Grains	NNP
41899	3353	5	_	_	NNP
41899	3353	6	is	be	VBZ
41899	3353	7	made	make	VBN
41899	3353	8	by	by	IN
41899	3353	9	pounding	pound	VBG
41899	3353	10	a	a	DT
41899	3353	11	quantity	quantity	NN
41899	3353	12	of	of	IN
41899	3353	13	sugar	sugar	NN
41899	3353	14	in	in	IN
41899	3353	15	a	a	DT
41899	3353	16	mortar	mortar	NN
41899	3353	17	,	,	,
41899	3353	18	and	and	CC
41899	3353	19	sifting	sift	VBG
41899	3353	20	off	off	RP
41899	3353	21	all	all	PDT
41899	3353	22	the	the	DT
41899	3353	23	fine	fine	NN
41899	3353	24	through	through	IN
41899	3353	25	a	a	DT
41899	3353	26	hair	hair	NN
41899	3353	27	-	-	HYPH
41899	3353	28	sieve	sieve	NN
41899	3353	29	,	,	,
41899	3353	30	then	then	RB
41899	3353	31	again	again	RB
41899	3353	32	what	what	WP
41899	3353	33	remains	remain	VBZ
41899	3353	34	in	in	IN
41899	3353	35	the	the	DT
41899	3353	36	sieve	sieve	NN
41899	3353	37	put	put	VBN
41899	3353	38	into	into	IN
41899	3353	39	a	a	DT
41899	3353	40	rather	rather	RB
41899	3353	41	coarse	coarse	JJ
41899	3353	42	wire	wire	NN
41899	3353	43	sieve	sieve	NN
41899	3353	44	,	,	,
41899	3353	45	and	and	CC
41899	3353	46	that	that	IN
41899	3353	47	which	which	WDT
41899	3353	48	passes	pass	VBZ
41899	3353	49	through	through	RP
41899	3353	50	is	be	VBZ
41899	3353	51	what	what	WP
41899	3353	52	is	be	VBZ
41899	3353	53	meant	mean	VBN
41899	3353	54	by	by	IN
41899	3353	55	the	the	DT
41899	3353	56	above	above	JJ
41899	3353	57	term	term	NN
41899	3353	58	.	.	.
41899	3354	1	828	828	CD
41899	3354	2	.	.	.
41899	3355	1	_	_	NNP
41899	3355	2	How	how	WRB
41899	3355	3	to	to	TO
41899	3355	4	give	give	VB
41899	3355	5	color	color	NN
41899	3355	6	to	to	IN
41899	3355	7	Sugar._--Prepare	sugar._--prepare	VB
41899	3355	8	about	about	IN
41899	3355	9	half	half	PDT
41899	3355	10	a	a	DT
41899	3355	11	pound	pound	NN
41899	3355	12	of	of	IN
41899	3355	13	the	the	DT
41899	3355	14	sugar	sugar	NN
41899	3355	15	as	as	IN
41899	3355	16	in	in	IN
41899	3355	17	the	the	DT
41899	3355	18	last	last	JJ
41899	3355	19	,	,	,
41899	3355	20	which	which	WDT
41899	3355	21	put	put	VBD
41899	3355	22	upon	upon	IN
41899	3355	23	a	a	DT
41899	3355	24	baking	baking	NN
41899	3355	25	-	-	HYPH
41899	3355	26	sheet	sheet	NN
41899	3355	27	;	;	:
41899	3355	28	have	have	VBP
41899	3355	29	a	a	DT
41899	3355	30	spoonful	spoonful	NN
41899	3355	31	of	of	IN
41899	3355	32	the	the	DT
41899	3355	33	essence	essence	NN
41899	3355	34	of	of	IN
41899	3355	35	spinach	spinach	NN
41899	3355	36	,	,	,
41899	3355	37	which	which	WDT
41899	3355	38	stir	stir	VBP
41899	3355	39	in	in	RP
41899	3355	40	with	with	IN
41899	3355	41	the	the	DT
41899	3355	42	sugar	sugar	NN
41899	3355	43	until	until	IN
41899	3355	44	every	every	DT
41899	3355	45	gram	gram	NN
41899	3355	46	is	be	VBZ
41899	3355	47	stained	stain	VBN
41899	3355	48	,	,	,
41899	3355	49	then	then	RB
41899	3355	50	put	put	VB
41899	3355	51	them	-PRON-	PRP
41899	3355	52	in	in	IN
41899	3355	53	a	a	DT
41899	3355	54	warmish	warmish	JJ
41899	3355	55	place	place	NN
41899	3355	56	to	to	TO
41899	3355	57	dry	dry	VB
41899	3355	58	,	,	,
41899	3355	59	but	but	CC
41899	3355	60	not	not	RB
41899	3355	61	too	too	RB
41899	3355	62	hot	hot	JJ
41899	3355	63	:	:	:
41899	3355	64	to	to	TO
41899	3355	65	color	color	VB
41899	3355	66	them	-PRON-	PRP
41899	3355	67	red	red	NN
41899	3355	68	,	,	,
41899	3355	69	use	use	VB
41899	3355	70	a	a	DT
41899	3355	71	little	little	JJ
41899	3355	72	prepared	prepared	JJ
41899	3355	73	cochineal	cochineal	NN
41899	3355	74	or	or	CC
41899	3355	75	liquid	liquid	JJ
41899	3355	76	carmine	carmine	NN
41899	3355	77	,	,	,
41899	3355	78	instead	instead	RB
41899	3355	79	of	of	IN
41899	3355	80	the	the	DT
41899	3355	81	spinach	spinach	NN
41899	3355	82	,	,	,
41899	3355	83	and	and	CC
41899	3355	84	proceed	proceed	VB
41899	3355	85	exactly	exactly	RB
41899	3355	86	the	the	DT
41899	3355	87	same	same	JJ
41899	3355	88	:	:	:
41899	3355	89	sugar	sugar	NN
41899	3355	90	may	may	MD
41899	3355	91	be	be	VB
41899	3355	92	made	make	VBN
41899	3355	93	of	of	IN
41899	3355	94	other	other	JJ
41899	3355	95	colors	color	NNS
41899	3355	96	by	by	IN
41899	3355	97	the	the	DT
41899	3355	98	use	use	NN
41899	3355	99	of	of	IN
41899	3355	100	indigo	indigo	NNS
41899	3355	101	,	,	,
41899	3355	102	rouge	rouge	NN
41899	3355	103	,	,	,
41899	3355	104	saffron	saffron	NNP
41899	3355	105	,	,	,
41899	3355	106	&	&	CC
41899	3355	107	c.	c.	NNP
41899	3355	108	;	;	:
41899	3355	109	but	but	CC
41899	3355	110	not	not	RB
41899	3355	111	being	be	VBG
41899	3355	112	partial	partial	JJ
41899	3355	113	to	to	IN
41899	3355	114	such	such	PDT
41899	3355	115	a	a	DT
41899	3355	116	variety	variety	NN
41899	3355	117	of	of	IN
41899	3355	118	coloring	coloring	NN
41899	3355	119	,	,	,
41899	3355	120	I	-PRON-	PRP
41899	3355	121	have	have	VBP
41899	3355	122	merely	merely	RB
41899	3355	123	given	give	VBN
41899	3355	124	the	the	DT
41899	3355	125	red	red	NN
41899	3355	126	and	and	CC
41899	3355	127	the	the	DT
41899	3355	128	green	green	NN
41899	3355	129	,	,	,
41899	3355	130	which	which	WDT
41899	3355	131	,	,	,
41899	3355	132	with	with	IN
41899	3355	133	the	the	DT
41899	3355	134	white	white	JJ
41899	3355	135	,	,	,
41899	3355	136	I	-PRON-	PRP
41899	3355	137	consider	consider	VBP
41899	3355	138	to	to	TO
41899	3355	139	be	be	VB
41899	3355	140	sufficient	sufficient	JJ
41899	3355	141	for	for	IN
41899	3355	142	any	any	DT
41899	3355	143	of	of	IN
41899	3355	144	the	the	DT
41899	3355	145	purposes	purpose	NNS
41899	3355	146	for	for	IN
41899	3355	147	which	which	WDT
41899	3355	148	they	-PRON-	PRP
41899	3355	149	are	be	VBP
41899	3355	150	used	use	VBN
41899	3355	151	.	.	.
41899	3356	1	829	829	CD
41899	3356	2	.	.	.
41899	3357	1	_	_	NNP
41899	3357	2	Sugar	Sugar	NNP
41899	3357	3	of	of	IN
41899	3357	4	Vanilla._--Chop	Vanilla._--Chop	NNP
41899	3357	5	a	a	DT
41899	3357	6	stick	stick	NN
41899	3357	7	of	of	IN
41899	3357	8	well	well	RB
41899	3357	9	-	-	HYPH
41899	3357	10	frosted	frost	VBN
41899	3357	11	vanilla	vanilla	NN
41899	3357	12	very	very	RB
41899	3357	13	small	small	JJ
41899	3357	14	,	,	,
41899	3357	15	and	and	CC
41899	3357	16	put	put	VBD
41899	3357	17	it	-PRON-	PRP
41899	3357	18	into	into	IN
41899	3357	19	a	a	DT
41899	3357	20	mortar	mortar	NN
41899	3357	21	,	,	,
41899	3357	22	with	with	IN
41899	3357	23	half	half	PDT
41899	3357	24	a	a	DT
41899	3357	25	pound	pound	NN
41899	3357	26	of	of	IN
41899	3357	27	lump	lump	NN
41899	3357	28	sugar	sugar	NN
41899	3357	29	,	,	,
41899	3357	30	pound	pound	VB
41899	3357	31	the	the	DT
41899	3357	32	whole	whole	JJ
41899	3357	33	well	well	NN
41899	3357	34	together	together	RB
41899	3357	35	in	in	IN
41899	3357	36	a	a	DT
41899	3357	37	mortar	mortar	NN
41899	3357	38	,	,	,
41899	3357	39	sift	sift	VB
41899	3357	40	through	through	IN
41899	3357	41	a	a	DT
41899	3357	42	hair	hair	NN
41899	3357	43	sieve	sieve	NN
41899	3357	44	,	,	,
41899	3357	45	and	and	CC
41899	3357	46	put	put	VBN
41899	3357	47	by	by	RP
41899	3357	48	in	in	IN
41899	3357	49	a	a	DT
41899	3357	50	bottle	bottle	NN
41899	3357	51	or	or	CC
41899	3357	52	jar	jar	NN
41899	3357	53	,	,	,
41899	3357	54	corking	cork	VBG
41899	3357	55	it	-PRON-	PRP
41899	3357	56	up	up	RB
41899	3357	57	tight	tight	RB
41899	3357	58	,	,	,
41899	3357	59	and	and	CC
41899	3357	60	using	use	VBG
41899	3357	61	where	where	WRB
41899	3357	62	required	required	JJ
41899	3357	63	.	.	.
41899	3358	1	830	830	CD
41899	3358	2	.	.	.
41899	3359	1	_	_	NNP
41899	3359	2	Sugar	Sugar	NNP
41899	3359	3	of	of	IN
41899	3359	4	Lemon._--Rub	Lemon._--Rub	NNP
41899	3359	5	the	the	DT
41899	3359	6	rind	rind	NN
41899	3359	7	of	of	IN
41899	3359	8	some	some	DT
41899	3359	9	fresh	fresh	JJ
41899	3359	10	lemons	lemon	NNS
41899	3359	11	upon	upon	IN
41899	3359	12	a	a	DT
41899	3359	13	large	large	JJ
41899	3359	14	piece	piece	NN
41899	3359	15	of	of	IN
41899	3359	16	sugar	sugar	NN
41899	3359	17	,	,	,
41899	3359	18	and	and	CC
41899	3359	19	as	as	IN
41899	3359	20	it	-PRON-	PRP
41899	3359	21	discolors	discolor	VBZ
41899	3359	22	the	the	DT
41899	3359	23	part	part	NN
41899	3359	24	upon	upon	IN
41899	3359	25	which	which	WDT
41899	3359	26	it	-PRON-	PRP
41899	3359	27	is	be	VBZ
41899	3359	28	rubbed	rub	VBN
41899	3359	29	scrape	scrape	VBP
41899	3359	30	it	-PRON-	PRP
41899	3359	31	off	off	RP
41899	3359	32	with	with	IN
41899	3359	33	a	a	DT
41899	3359	34	knife	knife	NN
41899	3359	35	;	;	:
41899	3359	36	when	when	WRB
41899	3359	37	you	-PRON-	PRP
41899	3359	38	have	have	VBP
41899	3359	39	obtained	obtain	VBN
41899	3359	40	a	a	DT
41899	3359	41	sufficient	sufficient	JJ
41899	3359	42	quantity	quantity	NN
41899	3359	43	,	,	,
41899	3359	44	dry	dry	VBP
41899	3359	45	a	a	DT
41899	3359	46	little	little	JJ
41899	3359	47	in	in	IN
41899	3359	48	the	the	DT
41899	3359	49	screen	screen	NN
41899	3359	50	,	,	,
41899	3359	51	and	and	CC
41899	3359	52	bottle	bottle	VB
41899	3359	53	for	for	IN
41899	3359	54	use	use	NN
41899	3359	55	where	where	WRB
41899	3359	56	required	require	VBN
41899	3359	57	.	.	.
41899	3360	1	Orange	Orange	NNP
41899	3360	2	sugar	sugar	NN
41899	3360	3	may	may	MD
41899	3360	4	be	be	VB
41899	3360	5	made	make	VBN
41899	3360	6	in	in	IN
41899	3360	7	the	the	DT
41899	3360	8	same	same	JJ
41899	3360	9	manner	manner	NN
41899	3360	10	,	,	,
41899	3360	11	substituting	substitute	VBG
41899	3360	12	very	very	RB
41899	3360	13	red	red	JJ
41899	3360	14	oranges	orange	NNS
41899	3360	15	for	for	IN
41899	3360	16	the	the	DT
41899	3360	17	lemons	lemon	NNS
41899	3360	18	.	.	.
41899	3361	1	831	831	CD
41899	3361	2	.	.	.
41899	3362	1	_	_	NNP
41899	3362	2	How	how	WRB
41899	3362	3	to	to	TO
41899	3362	4	make	make	VB
41899	3362	5	clear	clear	JJ
41899	3362	6	Sugar._--Break	sugar._--break	CD
41899	3362	7	three	three	CD
41899	3362	8	pounds	pound	NNS
41899	3362	9	of	of	IN
41899	3362	10	fine	fine	JJ
41899	3362	11	white	white	JJ
41899	3362	12	sugar	sugar	NN
41899	3362	13	,	,	,
41899	3362	14	the	the	DT
41899	3362	15	hardest	hard	JJS
41899	3362	16	and	and	CC
41899	3362	17	closest	close	JJS
41899	3362	18	grained	grain	VBN
41899	3362	19	is	be	VBZ
41899	3362	20	the	the	DT
41899	3362	21	best	good	JJS
41899	3362	22	,	,	,
41899	3362	23	put	put	VB
41899	3362	24	it	-PRON-	PRP
41899	3362	25	into	into	IN
41899	3362	26	a	a	DT
41899	3362	27	sugar	sugar	NN
41899	3362	28	-	-	HYPH
41899	3362	29	pan	pan	NN
41899	3362	30	,	,	,
41899	3362	31	with	with	IN
41899	3362	32	three	three	CD
41899	3362	33	pints	pint	NNS
41899	3362	34	of	of	IN
41899	3362	35	clear	clear	JJ
41899	3362	36	spring	spring	NN
41899	3362	37	water	water	NN
41899	3362	38	,	,	,
41899	3362	39	set	set	VBN
41899	3362	40	over	over	RP
41899	3362	41	a	a	DT
41899	3362	42	sharp	sharp	JJ
41899	3362	43	fire	fire	NN
41899	3362	44	,	,	,
41899	3362	45	and	and	CC
41899	3362	46	when	when	WRB
41899	3362	47	beginning	begin	VBG
41899	3362	48	to	to	TO
41899	3362	49	boil	boil	VB
41899	3362	50	place	place	NN
41899	3362	51	it	-PRON-	PRP
41899	3362	52	at	at	IN
41899	3362	53	the	the	DT
41899	3362	54	corner	corner	NN
41899	3362	55	to	to	IN
41899	3362	56	simmer	simmer	NNP
41899	3362	57	,	,	,
41899	3362	58	and	and	CC
41899	3362	59	squeeze	squeeze	VB
41899	3362	60	in	in	IN
41899	3362	61	the	the	DT
41899	3362	62	juice	juice	NN
41899	3362	63	of	of	IN
41899	3362	64	half	half	PDT
41899	3362	65	a	a	DT
41899	3362	66	lemon	lemon	NN
41899	3362	67	,	,	,
41899	3362	68	skim	skim	NN
41899	3362	69	well	well	RB
41899	3362	70	and	and	CC
41899	3362	71	reduce	reduce	VB
41899	3362	72	to	to	IN
41899	3362	73	two	two	CD
41899	3362	74	thirds	third	NNS
41899	3362	75	,	,	,
41899	3362	76	it	-PRON-	PRP
41899	3362	77	is	be	VBZ
41899	3362	78	then	then	RB
41899	3362	79	ready	ready	JJ
41899	3362	80	to	to	TO
41899	3362	81	use	use	VB
41899	3362	82	for	for	IN
41899	3362	83	jellies	jelly	NNS
41899	3362	84	.	.	.
41899	3363	1	If	if	IN
41899	3363	2	not	not	RB
41899	3363	3	able	able	JJ
41899	3363	4	to	to	TO
41899	3363	5	obtain	obtain	VB
41899	3363	6	the	the	DT
41899	3363	7	best	good	JJS
41899	3363	8	quality	quality	NN
41899	3363	9	of	of	IN
41899	3363	10	sugar	sugar	NN
41899	3363	11	,	,	,
41899	3363	12	it	-PRON-	PRP
41899	3363	13	would	would	MD
41899	3363	14	be	be	VB
41899	3363	15	necessary	necessary	JJ
41899	3363	16	to	to	TO
41899	3363	17	use	use	VB
41899	3363	18	white	white	NN
41899	3363	19	of	of	IN
41899	3363	20	eggs	egg	NNS
41899	3363	21	as	as	IN
41899	3363	22	an	an	DT
41899	3363	23	assistance	assistance	NN
41899	3363	24	in	in	IN
41899	3363	25	the	the	DT
41899	3363	26	clarification	clarification	NN
41899	3363	27	,	,	,
41899	3363	28	by	by	IN
41899	3363	29	putting	put	VBG
41899	3363	30	the	the	DT
41899	3363	31	white	white	NN
41899	3363	32	of	of	IN
41899	3363	33	one	one	CD
41899	3363	34	egg	egg	NN
41899	3363	35	in	in	IN
41899	3363	36	a	a	DT
41899	3363	37	basin	basin	NN
41899	3363	38	and	and	CC
41899	3363	39	whipping	whip	VBG
41899	3363	40	it	-PRON-	PRP
41899	3363	41	well	well	RB
41899	3363	42	with	with	IN
41899	3363	43	a	a	DT
41899	3363	44	pint	pint	NN
41899	3363	45	of	of	IN
41899	3363	46	cold	cold	JJ
41899	3363	47	water	water	NN
41899	3363	48	,	,	,
41899	3363	49	add	add	VB
41899	3363	50	half	half	NN
41899	3363	51	of	of	IN
41899	3363	52	it	-PRON-	PRP
41899	3363	53	to	to	IN
41899	3363	54	the	the	DT
41899	3363	55	sugar	sugar	NN
41899	3363	56	,	,	,
41899	3363	57	whipping	whip	VBG
41899	3363	58	it	-PRON-	PRP
41899	3363	59	well	well	RB
41899	3363	60	in	in	RB
41899	3363	61	,	,	,
41899	3363	62	let	let	VBD
41899	3363	63	simmer	simmer	NN
41899	3363	64	,	,	,
41899	3363	65	adding	add	VBG
41899	3363	66	the	the	DT
41899	3363	67	remainder	remainder	NN
41899	3363	68	by	by	IN
41899	3363	69	degrees	degree	NNS
41899	3363	70	whilst	whilst	IN
41899	3363	71	simmering	simmering	NN
41899	3363	72	,	,	,
41899	3363	73	and	and	CC
41899	3363	74	passing	pass	VBG
41899	3363	75	it	-PRON-	PRP
41899	3363	76	through	through	IN
41899	3363	77	a	a	DT
41899	3363	78	fine	fine	JJ
41899	3363	79	cloth	cloth	NN
41899	3363	80	into	into	IN
41899	3363	81	a	a	DT
41899	3363	82	basin	basin	NN
41899	3363	83	.	.	.
41899	3364	1	The	the	DT
41899	3364	2	boiling	boiling	NN
41899	3364	3	of	of	IN
41899	3364	4	sugar	sugar	NN
41899	3364	5	is	be	VBZ
41899	3364	6	divided	divide	VBN
41899	3364	7	into	into	IN
41899	3364	8	seven	seven	CD
41899	3364	9	different	different	JJ
41899	3364	10	degrees	degree	NNS
41899	3364	11	,	,	,
41899	3364	12	which	which	WDT
41899	3364	13	may	may	MD
41899	3364	14	be	be	VB
41899	3364	15	ascertained	ascertain	VBN
41899	3364	16	by	by	IN
41899	3364	17	the	the	DT
41899	3364	18	following	follow	VBG
41899	3364	19	directions:--	directions:--	``
41899	3364	20	The	the	DT
41899	3364	21	first	first	JJ
41899	3364	22	degree	degree	NN
41899	3364	23	is	be	VBZ
41899	3364	24	known	know	VBN
41899	3364	25	by	by	IN
41899	3364	26	dipping	dip	VBG
41899	3364	27	a	a	DT
41899	3364	28	copper	copper	NN
41899	3364	29	skimmer	skimmer	NN
41899	3364	30	into	into	IN
41899	3364	31	it	-PRON-	PRP
41899	3364	32	whilst	whilst	IN
41899	3364	33	boiling	boil	VBG
41899	3364	34	,	,	,
41899	3364	35	turning	turn	VBG
41899	3364	36	it	-PRON-	PRP
41899	3364	37	over	over	IN
41899	3364	38	two	two	CD
41899	3364	39	or	or	CC
41899	3364	40	three	three	CD
41899	3364	41	times	time	NNS
41899	3364	42	,	,	,
41899	3364	43	if	if	IN
41899	3364	44	the	the	DT
41899	3364	45	sugar	sugar	NN
41899	3364	46	falls	fall	VBZ
41899	3364	47	from	from	IN
41899	3364	48	it	-PRON-	PRP
41899	3364	49	in	in	IN
41899	3364	50	sheets	sheet	NNS
41899	3364	51	it	-PRON-	PRP
41899	3364	52	has	have	VBZ
41899	3364	53	attained	attain	VBN
41899	3364	54	the	the	DT
41899	3364	55	first	first	JJ
41899	3364	56	degree	degree	NN
41899	3364	57	.	.	.
41899	3365	1	The	the	DT
41899	3365	2	second	second	JJ
41899	3365	3	is	be	VBZ
41899	3365	4	known	know	VBN
41899	3365	5	by	by	IN
41899	3365	6	boiling	boil	VBG
41899	3365	7	your	-PRON-	PRP$
41899	3365	8	sugar	sugar	NN
41899	3365	9	rather	rather	RB
41899	3365	10	longer	long	RBR
41899	3365	11	,	,	,
41899	3365	12	dipping	dip	VBG
41899	3365	13	your	-PRON-	PRP$
41899	3365	14	finger	finger	NN
41899	3365	15	and	and	CC
41899	3365	16	thumb	thumb	NN
41899	3365	17	into	into	IN
41899	3365	18	cold	cold	JJ
41899	3365	19	water	water	NN
41899	3365	20	,	,	,
41899	3365	21	then	then	RB
41899	3365	22	your	-PRON-	PRP$
41899	3365	23	finger	finger	NN
41899	3365	24	into	into	IN
41899	3365	25	the	the	DT
41899	3365	26	boiling	boiling	NN
41899	3365	27	sugar	sugar	NN
41899	3365	28	,	,	,
41899	3365	29	putting	put	VBG
41899	3365	30	your	-PRON-	PRP$
41899	3365	31	finger	finger	NN
41899	3365	32	and	and	CC
41899	3365	33	thumb	thumb	VB
41899	3365	34	together	together	RB
41899	3365	35	,	,	,
41899	3365	36	and	and	CC
41899	3365	37	again	again	RB
41899	3365	38	opening	open	VBG
41899	3365	39	them	-PRON-	PRP
41899	3365	40	,	,	,
41899	3365	41	it	-PRON-	PRP
41899	3365	42	will	will	MD
41899	3365	43	form	form	VB
41899	3365	44	a	a	DT
41899	3365	45	kind	kind	NN
41899	3365	46	of	of	IN
41899	3365	47	thread	thread	NN
41899	3365	48	;	;	:
41899	3365	49	if	if	IN
41899	3365	50	it	-PRON-	PRP
41899	3365	51	is	be	VBZ
41899	3365	52	too	too	RB
41899	3365	53	weak	weak	JJ
41899	3365	54	boil	boil	NN
41899	3365	55	a	a	DT
41899	3365	56	little	little	JJ
41899	3365	57	longer	long	RBR
41899	3365	58	,	,	,
41899	3365	59	this	this	DT
41899	3365	60	is	be	VBZ
41899	3365	61	the	the	DT
41899	3365	62	most	most	RBS
41899	3365	63	useful	useful	JJ
41899	3365	64	degree	degree	NN
41899	3365	65	for	for	IN
41899	3365	66	fruit	fruit	NN
41899	3365	67	or	or	CC
41899	3365	68	water	water	NN
41899	3365	69	ices	ice	NNS
41899	3365	70	.	.	.
41899	3366	1	The	the	DT
41899	3366	2	third	third	JJ
41899	3366	3	degree	degree	NN
41899	3366	4	is	be	VBZ
41899	3366	5	attained	attain	VBN
41899	3366	6	by	by	IN
41899	3366	7	boiling	boil	VBG
41899	3366	8	it	-PRON-	PRP
41899	3366	9	a	a	DT
41899	3366	10	little	little	RB
41899	3366	11	longer	long	RBR
41899	3366	12	,	,	,
41899	3366	13	and	and	CC
41899	3366	14	trying	try	VBG
41899	3366	15	it	-PRON-	PRP
41899	3366	16	in	in	IN
41899	3366	17	the	the	DT
41899	3366	18	same	same	JJ
41899	3366	19	manner	manner	NN
41899	3366	20	,	,	,
41899	3366	21	upon	upon	IN
41899	3366	22	the	the	DT
41899	3366	23	thread	thread	NN
41899	3366	24	baking	baking	NN
41899	3366	25	,	,	,
41899	3366	26	should	should	MD
41899	3366	27	it	-PRON-	PRP
41899	3366	28	form	form	VB
41899	3366	29	a	a	DT
41899	3366	30	kind	kind	NN
41899	3366	31	of	of	IN
41899	3366	32	pearl	pearl	NN
41899	3366	33	,	,	,
41899	3366	34	it	-PRON-	PRP
41899	3366	35	has	have	VBZ
41899	3366	36	attained	attain	VBN
41899	3366	37	the	the	DT
41899	3366	38	above	above	JJ
41899	3366	39	degree	degree	NN
41899	3366	40	;	;	:
41899	3366	41	the	the	DT
41899	3366	42	sugar	sugar	NN
41899	3366	43	in	in	IN
41899	3366	44	boiling	boiling	NN
41899	3366	45	would	would	MD
41899	3366	46	also	also	RB
41899	3366	47	be	be	VB
41899	3366	48	covered	cover	VBN
41899	3366	49	with	with	IN
41899	3366	50	a	a	DT
41899	3366	51	quantity	quantity	NN
41899	3366	52	of	of	IN
41899	3366	53	small	small	JJ
41899	3366	54	bubbles	bubble	NNS
41899	3366	55	resembling	resemble	VBG
41899	3366	56	pearls	pearl	NNS
41899	3366	57	.	.	.
41899	3367	1	The	the	DT
41899	3367	2	fourth	fourth	JJ
41899	3367	3	degree	degree	NN
41899	3367	4	is	be	VBZ
41899	3367	5	attained	attain	VBN
41899	3367	6	by	by	IN
41899	3367	7	boiling	boil	VBG
41899	3367	8	it	-PRON-	PRP
41899	3367	9	still	still	RB
41899	3367	10	longer	long	RBR
41899	3367	11	,	,	,
41899	3367	12	dip	dip	VB
41899	3367	13	a	a	DT
41899	3367	14	skimmer	skimmer	NN
41899	3367	15	into	into	IN
41899	3367	16	it	-PRON-	PRP
41899	3367	17	,	,	,
41899	3367	18	turn	turn	VB
41899	3367	19	,	,	,
41899	3367	20	take	take	VB
41899	3367	21	out	out	RP
41899	3367	22	and	and	CC
41899	3367	23	blow	blow	VB
41899	3367	24	it	-PRON-	PRP
41899	3367	25	hard	hard	RB
41899	3367	26	,	,	,
41899	3367	27	when	when	WRB
41899	3367	28	the	the	DT
41899	3367	29	sugar	sugar	NN
41899	3367	30	will	will	MD
41899	3367	31	form	form	VB
41899	3367	32	little	little	JJ
41899	3367	33	bladders	bladder	NNS
41899	3367	34	and	and	CC
41899	3367	35	float	float	VB
41899	3367	36	in	in	IN
41899	3367	37	the	the	DT
41899	3367	38	air	air	NN
41899	3367	39	,	,	,
41899	3367	40	this	this	DT
41899	3367	41	degree	degree	NN
41899	3367	42	is	be	VBZ
41899	3367	43	called	call	VBN
41899	3367	44	the	the	DT
41899	3367	45	soufflé	soufflé	NNP
41899	3367	46	.	.	.
41899	3368	1	For	for	IN
41899	3368	2	the	the	DT
41899	3368	3	fifth	fifth	JJ
41899	3368	4	degree	degree	NN
41899	3368	5	boil	boil	NN
41899	3368	6	still	still	RB
41899	3368	7	longer	long	RBR
41899	3368	8	,	,	,
41899	3368	9	trying	try	VBG
41899	3368	10	it	-PRON-	PRP
41899	3368	11	in	in	IN
41899	3368	12	the	the	DT
41899	3368	13	same	same	JJ
41899	3368	14	manner	manner	NN
41899	3368	15	,	,	,
41899	3368	16	but	but	CC
41899	3368	17	blowing	blow	VBG
41899	3368	18	harder	hard	RBR
41899	3368	19	,	,	,
41899	3368	20	the	the	DT
41899	3368	21	bladders	bladder	NNS
41899	3368	22	will	will	MD
41899	3368	23	be	be	VB
41899	3368	24	larger	large	JJR
41899	3368	25	and	and	CC
41899	3368	26	adhere	adhere	VB
41899	3368	27	together	together	RB
41899	3368	28	,	,	,
41899	3368	29	forming	form	VBG
41899	3368	30	feathers	feather	NNS
41899	3368	31	;	;	:
41899	3368	32	this	this	DT
41899	3368	33	degree	degree	NN
41899	3368	34	is	be	VBZ
41899	3368	35	called	call	VBN
41899	3368	36	la	la	NNP
41899	3368	37	plume	plume	NNP
41899	3368	38	,	,	,
41899	3368	39	or	or	CC
41899	3368	40	the	the	DT
41899	3368	41	feather	feather	NN
41899	3368	42	.	.	.
41899	3369	1	The	the	DT
41899	3369	2	sixth	sixth	JJ
41899	3369	3	is	be	VBZ
41899	3369	4	called	call	VBN
41899	3369	5	le	le	NNP
41899	3369	6	petit	petit	NNP
41899	3369	7	casée	casée	NNP
41899	3369	8	,	,	,
41899	3369	9	and	and	CC
41899	3369	10	is	be	VBZ
41899	3369	11	obtained	obtain	VBN
41899	3369	12	by	by	IN
41899	3369	13	boiling	boil	VBG
41899	3369	14	the	the	DT
41899	3369	15	sugar	sugar	NN
41899	3369	16	a	a	DT
41899	3369	17	little	little	RB
41899	3369	18	longer	long	RBR
41899	3369	19	:	:	:
41899	3369	20	to	to	TO
41899	3369	21	know	know	VB
41899	3369	22	this	this	DT
41899	3369	23	degree	degree	NN
41899	3369	24	have	have	VBP
41899	3369	25	a	a	DT
41899	3369	26	pint	pint	NN
41899	3369	27	of	of	IN
41899	3369	28	cold	cold	JJ
41899	3369	29	water	water	NN
41899	3369	30	in	in	IN
41899	3369	31	a	a	DT
41899	3369	32	basin	basin	NN
41899	3369	33	,	,	,
41899	3369	34	into	into	IN
41899	3369	35	which	which	WDT
41899	3369	36	you	-PRON-	PRP
41899	3369	37	have	have	VBP
41899	3369	38	put	put	VBN
41899	3369	39	a	a	DT
41899	3369	40	piece	piece	NN
41899	3369	41	of	of	IN
41899	3369	42	ice	ice	NN
41899	3369	43	,	,	,
41899	3369	44	dip	dip	VB
41899	3369	45	your	-PRON-	PRP$
41899	3369	46	finger	finger	NN
41899	3369	47	into	into	IN
41899	3369	48	it	-PRON-	PRP
41899	3369	49	,	,	,
41899	3369	50	then	then	RB
41899	3369	51	into	into	IN
41899	3369	52	the	the	DT
41899	3369	53	boiling	boiling	NN
41899	3369	54	sugar	sugar	NN
41899	3369	55	,	,	,
41899	3369	56	and	and	CC
41899	3369	57	then	then	RB
41899	3369	58	into	into	IN
41899	3369	59	the	the	DT
41899	3369	60	water	water	NN
41899	3369	61	again	again	RB
41899	3369	62	,	,	,
41899	3369	63	take	take	VB
41899	3369	64	the	the	DT
41899	3369	65	piece	piece	NN
41899	3369	66	which	which	WDT
41899	3369	67	adheres	adhere	VBZ
41899	3369	68	to	to	IN
41899	3369	69	the	the	DT
41899	3369	70	finger	finger	NN
41899	3369	71	and	and	CC
41899	3369	72	bite	bite	NN
41899	3369	73	,	,	,
41899	3369	74	if	if	IN
41899	3369	75	rather	rather	RB
41899	3369	76	crisp	crisp	RB
41899	3369	77	,	,	,
41899	3369	78	but	but	CC
41899	3369	79	sticking	stick	VBG
41899	3369	80	to	to	IN
41899	3369	81	the	the	DT
41899	3369	82	teeth	tooth	NNS
41899	3369	83	,	,	,
41899	3369	84	it	-PRON-	PRP
41899	3369	85	has	have	VBZ
41899	3369	86	attained	attain	VBN
41899	3369	87	that	that	DT
41899	3369	88	degree	degree	NN
41899	3369	89	.	.	.
41899	3370	1	The	the	DT
41899	3370	2	seventh	seventh	JJ
41899	3370	3	and	and	CC
41899	3370	4	last	last	JJ
41899	3370	5	requires	require	VBZ
41899	3370	6	great	great	JJ
41899	3370	7	attention	attention	NN
41899	3370	8	,	,	,
41899	3370	9	to	to	TO
41899	3370	10	attain	attain	VB
41899	3370	11	it	-PRON-	PRP
41899	3370	12	boil	boil	VB
41899	3370	13	rather	rather	RB
41899	3370	14	longer	long	RBR
41899	3370	15	,	,	,
41899	3370	16	dip	dip	VB
41899	3370	17	your	-PRON-	PRP$
41899	3370	18	finger	finger	NN
41899	3370	19	in	in	IN
41899	3370	20	as	as	IN
41899	3370	21	before	before	RB
41899	3370	22	,	,	,
41899	3370	23	if	if	IN
41899	3370	24	it	-PRON-	PRP
41899	3370	25	cracks	crack	VBZ
41899	3370	26	and	and	CC
41899	3370	27	does	do	VBZ
41899	3370	28	not	not	RB
41899	3370	29	at	at	RB
41899	3370	30	all	all	RB
41899	3370	31	adhere	adhere	VB
41899	3370	32	to	to	IN
41899	3370	33	the	the	DT
41899	3370	34	teeth	tooth	NNS
41899	3370	35	in	in	IN
41899	3370	36	biting	bite	VBG
41899	3370	37	it	-PRON-	PRP
41899	3370	38	is	be	VBZ
41899	3370	39	done	do	VBN
41899	3370	40	,	,	,
41899	3370	41	take	take	VB
41899	3370	42	from	from	IN
41899	3370	43	the	the	DT
41899	3370	44	fire	fire	NN
41899	3370	45	,	,	,
41899	3370	46	and	and	CC
41899	3370	47	it	-PRON-	PRP
41899	3370	48	is	be	VBZ
41899	3370	49	ready	ready	JJ
41899	3370	50	for	for	IN
41899	3370	51	use	use	NN
41899	3370	52	for	for	IN
41899	3370	53	making	make	VBG
41899	3370	54	any	any	DT
41899	3370	55	kind	kind	NN
41899	3370	56	of	of	IN
41899	3370	57	sugar	sugar	NN
41899	3370	58	ornament	ornament	NN
41899	3370	59	.	.	.
41899	3371	1	When	when	WRB
41899	3371	2	intended	intend	VBN
41899	3371	3	for	for	IN
41899	3371	4	such	such	JJ
41899	3371	5	purposes	purpose	NNS
41899	3371	6	,	,	,
41899	3371	7	however	however	RB
41899	3371	8	,	,	,
41899	3371	9	add	add	VB
41899	3371	10	a	a	DT
41899	3371	11	little	little	JJ
41899	3371	12	tartaric	tartaric	JJ
41899	3371	13	acid	acid	NN
41899	3371	14	when	when	WRB
41899	3371	15	it	-PRON-	PRP
41899	3371	16	arrives	arrive	VBZ
41899	3371	17	to	to	IN
41899	3371	18	the	the	DT
41899	3371	19	degree	degree	NN
41899	3371	20	la	la	FW
41899	3371	21	plume	plume	VB
41899	3371	22	and	and	CC
41899	3371	23	pour	pour	VB
41899	3371	24	it	-PRON-	PRP
41899	3371	25	into	into	IN
41899	3371	26	a	a	DT
41899	3371	27	smaller	small	JJR
41899	3371	28	sugar	sugar	NN
41899	3371	29	-	-	HYPH
41899	3371	30	pan	pan	NN
41899	3371	31	,	,	,
41899	3371	32	allowing	allow	VBG
41899	3371	33	it	-PRON-	PRP
41899	3371	34	to	to	TO
41899	3371	35	reach	reach	VB
41899	3371	36	the	the	DT
41899	3371	37	rims	rim	NNS
41899	3371	38	,	,	,
41899	3371	39	it	-PRON-	PRP
41899	3371	40	will	will	MD
41899	3371	41	be	be	VB
41899	3371	42	then	then	RB
41899	3371	43	unable	unable	JJ
41899	3371	44	to	to	TO
41899	3371	45	burn	burn	VB
41899	3371	46	round	round	RB
41899	3371	47	the	the	DT
41899	3371	48	sides	side	NNS
41899	3371	49	as	as	IN
41899	3371	50	if	if	IN
41899	3371	51	in	in	IN
41899	3371	52	a	a	DT
41899	3371	53	larger	large	JJR
41899	3371	54	pan	pan	NN
41899	3371	55	;	;	:
41899	3371	56	if	if	IN
41899	3371	57	such	such	PDT
41899	3371	58	a	a	DT
41899	3371	59	thing	thing	NN
41899	3371	60	should	should	MD
41899	3371	61	,	,	,
41899	3371	62	however	however	RB
41899	3371	63	,	,	,
41899	3371	64	happen	happen	VB
41899	3371	65	in	in	IN
41899	3371	66	a	a	DT
41899	3371	67	larger	large	JJR
41899	3371	68	pan	pan	NN
41899	3371	69	,	,	,
41899	3371	70	wipe	wipe	VB
41899	3371	71	the	the	DT
41899	3371	72	interior	interior	NN
41899	3371	73	of	of	IN
41899	3371	74	the	the	DT
41899	3371	75	pan	pan	NN
41899	3371	76	round	round	NN
41899	3371	77	with	with	IN
41899	3371	78	a	a	DT
41899	3371	79	sponge	sponge	NN
41899	3371	80	previously	previously	RB
41899	3371	81	dipped	dip	VBN
41899	3371	82	in	in	IN
41899	3371	83	cold	cold	JJ
41899	3371	84	water	water	NN
41899	3371	85	,	,	,
41899	3371	86	or	or	CC
41899	3371	87	it	-PRON-	PRP
41899	3371	88	would	would	MD
41899	3371	89	discolor	discolor	VB
41899	3371	90	the	the	DT
41899	3371	91	sugar	sugar	NN
41899	3371	92	.	.	.
41899	3372	1	Ornaments	ornament	NNS
41899	3372	2	of	of	IN
41899	3372	3	spun	spun	NN
41899	3372	4	sugar	sugar	NN
41899	3372	5	I	-PRON-	PRP
41899	3372	6	have	have	VBP
41899	3372	7	a	a	DT
41899	3372	8	very	very	RB
41899	3372	9	great	great	JJ
41899	3372	10	dislike	dislike	NN
41899	3372	11	to	to	IN
41899	3372	12	for	for	IN
41899	3372	13	a	a	DT
41899	3372	14	dinner	dinner	NN
41899	3372	15	;	;	:
41899	3372	16	but	but	CC
41899	3372	17	,	,	,
41899	3372	18	if	if	IN
41899	3372	19	required	require	VBN
41899	3372	20	,	,	,
41899	3372	21	the	the	DT
41899	3372	22	sugar	sugar	NN
41899	3372	23	must	must	MD
41899	3372	24	be	be	VB
41899	3372	25	boiled	boil	VBN
41899	3372	26	to	to	IN
41899	3372	27	the	the	DT
41899	3372	28	last	last	JJ
41899	3372	29	degree	degree	NN
41899	3372	30	.	.	.
41899	3373	1	Should	Should	MD
41899	3373	2	the	the	DT
41899	3373	3	sugar	sugar	NN
41899	3373	4	grain	grain	NN
41899	3373	5	it	-PRON-	PRP
41899	3373	6	may	may	MD
41899	3373	7	be	be	VB
41899	3373	8	brought	bring	VBN
41899	3373	9	back	back	RB
41899	3373	10	by	by	IN
41899	3373	11	adding	add	VBG
41899	3373	12	more	more	JJR
41899	3373	13	water	water	NN
41899	3373	14	,	,	,
41899	3373	15	and	and	CC
41899	3373	16	when	when	WRB
41899	3373	17	dissolved	dissolve	VBN
41899	3373	18	,	,	,
41899	3373	19	boiling	boil	VBG
41899	3373	20	over	over	RP
41899	3373	21	again	again	RB
41899	3373	22	;	;	:
41899	3373	23	in	in	IN
41899	3373	24	spinning	spin	VBG
41899	3373	25	sugar	sugar	NN
41899	3373	26	you	-PRON-	PRP
41899	3373	27	must	must	MD
41899	3373	28	keep	keep	VB
41899	3373	29	the	the	DT
41899	3373	30	bulk	bulk	NN
41899	3373	31	of	of	IN
41899	3373	32	it	-PRON-	PRP
41899	3373	33	in	in	IN
41899	3373	34	a	a	DT
41899	3373	35	warm	warm	JJ
41899	3373	36	temperature	temperature	NN
41899	3373	37	,	,	,
41899	3373	38	having	have	VBG
41899	3373	39	a	a	DT
41899	3373	40	little	little	JJ
41899	3373	41	in	in	IN
41899	3373	42	a	a	DT
41899	3373	43	smaller	small	JJR
41899	3373	44	pan	pan	NN
41899	3373	45	for	for	IN
41899	3373	46	use	use	NN
41899	3373	47	,	,	,
41899	3373	48	which	which	WDT
41899	3373	49	keep	keep	VBP
41899	3373	50	in	in	RP
41899	3373	51	a	a	DT
41899	3373	52	melted	melted	JJ
41899	3373	53	state	state	NN
41899	3373	54	by	by	IN
41899	3373	55	placing	place	VBG
41899	3373	56	it	-PRON-	PRP
41899	3373	57	in	in	IN
41899	3373	58	a	a	DT
41899	3373	59	bain	bain	NN
41899	3373	60	-	-	HYPH
41899	3373	61	marie	marie	NN
41899	3373	62	of	of	IN
41899	3373	63	hot	hot	JJ
41899	3373	64	water	water	NN
41899	3373	65	,	,	,
41899	3373	66	or	or	CC
41899	3373	67	in	in	IN
41899	3373	68	a	a	DT
41899	3373	69	hot	hot	JJ
41899	3373	70	closet	closet	NN
41899	3373	71	.	.	.
41899	3374	1	832	832	CD
41899	3374	2	.	.	.
41899	3375	1	_	_	NNP
41899	3375	2	Silk	Silk	NNP
41899	3375	3	Thread	Thread	NNP
41899	3375	4	,	,	,
41899	3375	5	or	or	CC
41899	3375	6	Spun	Spun	NNP
41899	3375	7	Sugar._--Having	sugar._--having	NN
41899	3375	8	boiled	boil	VBD
41899	3375	9	your	-PRON-	PRP$
41899	3375	10	sugar	sugar	NN
41899	3375	11	to	to	IN
41899	3375	12	the	the	DT
41899	3375	13	seventh	seventh	JJ
41899	3375	14	degree	degree	NN
41899	3375	15	,	,	,
41899	3375	16	as	as	IN
41899	3375	17	in	in	IN
41899	3375	18	the	the	DT
41899	3375	19	last	last	JJ
41899	3375	20	,	,	,
41899	3375	21	oil	oil	NN
41899	3375	22	the	the	DT
41899	3375	23	handle	handle	NN
41899	3375	24	of	of	IN
41899	3375	25	a	a	DT
41899	3375	26	wooden	wooden	JJ
41899	3375	27	spoon	spoon	NN
41899	3375	28	,	,	,
41899	3375	29	tie	tie	VB
41899	3375	30	two	two	CD
41899	3375	31	forks	fork	NNS
41899	3375	32	together	together	RB
41899	3375	33	,	,	,
41899	3375	34	the	the	DT
41899	3375	35	prongs	prong	NNS
41899	3375	36	turned	turn	VBD
41899	3375	37	outwards	outward	NNS
41899	3375	38	,	,	,
41899	3375	39	dip	dip	VB
41899	3375	40	them	-PRON-	PRP
41899	3375	41	lightly	lightly	RB
41899	3375	42	into	into	IN
41899	3375	43	the	the	DT
41899	3375	44	sugar	sugar	NN
41899	3375	45	,	,	,
41899	3375	46	take	take	VB
41899	3375	47	out	out	RP
41899	3375	48	and	and	CC
41899	3375	49	shake	shake	VB
41899	3375	50	them	-PRON-	PRP
41899	3375	51	to	to	IN
41899	3375	52	and	and	CC
41899	3375	53	fro	fro	NNP
41899	3375	54	,	,	,
41899	3375	55	the	the	DT
41899	3375	56	sugar	sugar	NN
41899	3375	57	running	run	VBG
41899	3375	58	from	from	IN
41899	3375	59	them	-PRON-	PRP
41899	3375	60	over	over	IN
41899	3375	61	the	the	DT
41899	3375	62	spoon	spoon	NN
41899	3375	63	forming	form	VBG
41899	3375	64	fine	fine	JJ
41899	3375	65	silken	silken	JJ
41899	3375	66	threads	thread	NNS
41899	3375	67	,	,	,
41899	3375	68	proceeding	proceed	VBG
41899	3375	69	thus	thus	RB
41899	3375	70	until	until	IN
41899	3375	71	you	-PRON-	PRP
41899	3375	72	have	have	VBP
41899	3375	73	as	as	RB
41899	3375	74	much	much	JJ
41899	3375	75	as	as	IN
41899	3375	76	you	-PRON-	PRP
41899	3375	77	require	require	VBP
41899	3375	78	,	,	,
41899	3375	79	take	take	VB
41899	3375	80	it	-PRON-	PRP
41899	3375	81	from	from	IN
41899	3375	82	the	the	DT
41899	3375	83	spoon	spoon	NN
41899	3375	84	and	and	CC
41899	3375	85	form	form	VB
41899	3375	86	it	-PRON-	PRP
41899	3375	87	with	with	IN
41899	3375	88	your	-PRON-	PRP$
41899	3375	89	hands	hand	NNS
41899	3375	90	into	into	IN
41899	3375	91	whatever	whatever	WDT
41899	3375	92	may	may	MD
41899	3375	93	be	be	VB
41899	3375	94	directed	direct	VBN
41899	3375	95	for	for	IN
41899	3375	96	the	the	DT
41899	3375	97	garnishing	garnishing	NN
41899	3375	98	of	of	IN
41899	3375	99	any	any	DT
41899	3375	100	dish	dish	NN
41899	3375	101	,	,	,
41899	3375	102	not	not	RB
41899	3375	103	,	,	,
41899	3375	104	however	however	RB
41899	3375	105	,	,	,
41899	3375	106	too	too	RB
41899	3375	107	thick	thick	JJ
41899	3375	108	,	,	,
41899	3375	109	or	or	CC
41899	3375	110	it	-PRON-	PRP
41899	3375	111	would	would	MD
41899	3375	112	look	look	VB
41899	3375	113	heavy	heavy	JJ
41899	3375	114	.	.	.
41899	3376	1	An	an	DT
41899	3376	2	experienced	experienced	JJ
41899	3376	3	hand	hand	NN
41899	3376	4	would	would	MD
41899	3376	5	prefer	prefer	VB
41899	3376	6	doing	do	VBG
41899	3376	7	it	-PRON-	PRP
41899	3376	8	from	from	IN
41899	3376	9	the	the	DT
41899	3376	10	lip	lip	NN
41899	3376	11	of	of	IN
41899	3376	12	the	the	DT
41899	3376	13	sugar	sugar	NN
41899	3376	14	-	-	HYPH
41899	3376	15	pan	pan	NN
41899	3376	16	.	.	.
41899	3377	1	Other	other	JJ
41899	3377	2	kinds	kind	NNS
41899	3377	3	of	of	IN
41899	3377	4	ornaments	ornament	NNS
41899	3377	5	from	from	IN
41899	3377	6	sugar	sugar	NN
41899	3377	7	are	be	VBP
41899	3377	8	made	make	VBN
41899	3377	9	in	in	IN
41899	3377	10	a	a	DT
41899	3377	11	similar	similar	JJ
41899	3377	12	manner	manner	NN
41899	3377	13	by	by	IN
41899	3377	14	oiling	oil	VBG
41899	3377	15	a	a	DT
41899	3377	16	mould	mould	NN
41899	3377	17	or	or	CC
41899	3377	18	shape	shape	NN
41899	3377	19	and	and	CC
41899	3377	20	running	run	VBG
41899	3377	21	fillets	fillet	NNS
41899	3377	22	of	of	IN
41899	3377	23	the	the	DT
41899	3377	24	sugar	sugar	NN
41899	3377	25	from	from	IN
41899	3377	26	the	the	DT
41899	3377	27	lip	lip	NN
41899	3377	28	of	of	IN
41899	3377	29	the	the	DT
41899	3377	30	pan	pan	NN
41899	3377	31	over	over	IN
41899	3377	32	it	-PRON-	PRP
41899	3377	33	as	as	RB
41899	3377	34	tastefully	tastefully	RB
41899	3377	35	as	as	IN
41899	3377	36	possible	possible	JJ
41899	3377	37	,	,	,
41899	3377	38	but	but	CC
41899	3377	39	as	as	IN
41899	3377	40	I	-PRON-	PRP
41899	3377	41	have	have	VBP
41899	3377	42	not	not	RB
41899	3377	43	referred	refer	VBN
41899	3377	44	to	to	IN
41899	3377	45	it	-PRON-	PRP
41899	3377	46	in	in	IN
41899	3377	47	this	this	DT
41899	3377	48	work	work	NN
41899	3377	49	I	-PRON-	PRP
41899	3377	50	will	will	MD
41899	3377	51	not	not	RB
41899	3377	52	enter	enter	VB
41899	3377	53	into	into	IN
41899	3377	54	its	-PRON-	PRP$
41899	3377	55	details	detail	NNS
41899	3377	56	.	.	.
41899	3378	1	These	these	DT
41899	3378	2	are	be	VBP
41899	3378	3	more	more	RBR
41899	3378	4	fit	fit	JJ
41899	3378	5	for	for	IN
41899	3378	6	suppers	supper	NNS
41899	3378	7	than	than	IN
41899	3378	8	dinners	dinner	NNS
41899	3378	9	.	.	.
41899	3379	1	833	833	CD
41899	3379	2	.	.	.
41899	3380	1	_	_	NNP
41899	3380	2	Vanilla	Vanilla	NNP
41899	3380	3	Ice	Ice	NNP
41899	3380	4	Cream._--Put	Cream._--Put	NNP
41899	3380	5	the	the	DT
41899	3380	6	yolks	yolk	NNS
41899	3380	7	of	of	IN
41899	3380	8	twelve	twelve	CD
41899	3380	9	eggs	egg	NNS
41899	3380	10	in	in	IN
41899	3380	11	a	a	DT
41899	3380	12	stewpan	stewpan	NN
41899	3380	13	,	,	,
41899	3380	14	with	with	IN
41899	3380	15	half	half	PDT
41899	3380	16	a	a	DT
41899	3380	17	pound	pound	NN
41899	3380	18	of	of	IN
41899	3380	19	sugar	sugar	NN
41899	3380	20	,	,	,
41899	3380	21	beat	beat	VBD
41899	3380	22	well	well	RB
41899	3380	23	together	together	RB
41899	3380	24	with	with	IN
41899	3380	25	a	a	DT
41899	3380	26	wooden	wooden	JJ
41899	3380	27	spoon	spoon	NN
41899	3380	28	,	,	,
41899	3380	29	in	in	IN
41899	3380	30	another	another	DT
41899	3380	31	stewpan	stewpan	NN
41899	3380	32	have	have	VB
41899	3380	33	a	a	DT
41899	3380	34	quart	quart	NN
41899	3380	35	of	of	IN
41899	3380	36	milk	milk	NN
41899	3380	37	,	,	,
41899	3380	38	and	and	CC
41899	3380	39	when	when	WRB
41899	3380	40	boiling	boil	VBG
41899	3380	41	throw	throw	VB
41899	3380	42	in	in	RP
41899	3380	43	two	two	CD
41899	3380	44	sticks	stick	NNS
41899	3380	45	of	of	IN
41899	3380	46	vanilla	vanilla	NN
41899	3380	47	,	,	,
41899	3380	48	draw	draw	VB
41899	3380	49	it	-PRON-	PRP
41899	3380	50	from	from	IN
41899	3380	51	the	the	DT
41899	3380	52	fire	fire	NN
41899	3380	53	,	,	,
41899	3380	54	place	place	NN
41899	3380	55	on	on	IN
41899	3380	56	the	the	DT
41899	3380	57	lid	lid	NN
41899	3380	58	and	and	CC
41899	3380	59	let	let	VB
41899	3380	60	remain	remain	VB
41899	3380	61	until	until	IN
41899	3380	62	partly	partly	RB
41899	3380	63	cold	cold	JJ
41899	3380	64	,	,	,
41899	3380	65	pour	pour	VBP
41899	3380	66	it	-PRON-	PRP
41899	3380	67	over	over	IN
41899	3380	68	the	the	DT
41899	3380	69	eggs	egg	NNS
41899	3380	70	and	and	CC
41899	3380	71	sugar	sugar	NN
41899	3380	72	in	in	IN
41899	3380	73	the	the	DT
41899	3380	74	other	other	JJ
41899	3380	75	stewpan	stewpan	NN
41899	3380	76	,	,	,
41899	3380	77	mix	mix	VB
41899	3380	78	well	well	RB
41899	3380	79	,	,	,
41899	3380	80	and	and	CC
41899	3380	81	place	place	VB
41899	3380	82	it	-PRON-	PRP
41899	3380	83	over	over	IN
41899	3380	84	the	the	DT
41899	3380	85	fire	fire	NN
41899	3380	86	(	(	-LRB-
41899	3380	87	keeping	keep	VBG
41899	3380	88	it	-PRON-	PRP
41899	3380	89	stirred	stir	VBN
41899	3380	90	)	)	-RRB-
41899	3380	91	until	until	IN
41899	3380	92	it	-PRON-	PRP
41899	3380	93	thickens	thicken	VBZ
41899	3380	94	and	and	CC
41899	3380	95	adheres	adhere	VBZ
41899	3380	96	to	to	IN
41899	3380	97	the	the	DT
41899	3380	98	back	back	NN
41899	3380	99	of	of	IN
41899	3380	100	the	the	DT
41899	3380	101	spoon	spoon	NN
41899	3380	102	,	,	,
41899	3380	103	when	when	WRB
41899	3380	104	pass	pass	VB
41899	3380	105	it	-PRON-	PRP
41899	3380	106	through	through	IN
41899	3380	107	a	a	DT
41899	3380	108	tammy	tammy	NN
41899	3380	109	into	into	IN
41899	3380	110	a	a	DT
41899	3380	111	basin	basin	NN
41899	3380	112	,	,	,
41899	3380	113	let	let	VB
41899	3380	114	remain	remain	VB
41899	3380	115	until	until	IN
41899	3380	116	cold	cold	JJ
41899	3380	117	,	,	,
41899	3380	118	then	then	RB
41899	3380	119	have	have	VBP
41899	3380	120	ready	ready	JJ
41899	3380	121	a	a	DT
41899	3380	122	pewter	pewter	NN
41899	3380	123	freezing	freezing	NN
41899	3380	124	-	-	HYPH
41899	3380	125	pot	pot	NN
41899	3380	126	in	in	IN
41899	3380	127	an	an	DT
41899	3380	128	ice	ice	NN
41899	3380	129	-	-	HYPH
41899	3380	130	pail	pail	NN
41899	3380	131	well	well	RB
41899	3380	132	surrounded	surround	VBN
41899	3380	133	with	with	IN
41899	3380	134	ice	ice	NN
41899	3380	135	and	and	CC
41899	3380	136	salt;[8	salt;[8	NNP
41899	3380	137	]	]	-RRB-
41899	3380	138	put	put	VBD
41899	3380	139	the	the	DT
41899	3380	140	above	above	JJ
41899	3380	141	preparation	preparation	NN
41899	3380	142	into	into	IN
41899	3380	143	it	-PRON-	PRP
41899	3380	144	,	,	,
41899	3380	145	place	place	NN
41899	3380	146	on	on	IN
41899	3380	147	the	the	DT
41899	3380	148	lid	lid	NN
41899	3380	149	,	,	,
41899	3380	150	which	which	WDT
41899	3380	151	must	must	MD
41899	3380	152	fit	fit	VB
41899	3380	153	rather	rather	RB
41899	3380	154	tightly	tightly	RB
41899	3380	155	,	,	,
41899	3380	156	and	and	CC
41899	3380	157	commence	commence	NN
41899	3380	158	twisting	twist	VBG
41899	3380	159	the	the	DT
41899	3380	160	pot	pot	NN
41899	3380	161	round	round	RB
41899	3380	162	sharply	sharply	RB
41899	3380	163	,	,	,
41899	3380	164	keeping	keep	VBG
41899	3380	165	it	-PRON-	PRP
41899	3380	166	turned	turn	VBD
41899	3380	167	for	for	IN
41899	3380	168	about	about	RB
41899	3380	169	ten	ten	CD
41899	3380	170	minutes	minute	NNS
41899	3380	171	,	,	,
41899	3380	172	when	when	WRB
41899	3380	173	take	take	VB
41899	3380	174	off	off	RP
41899	3380	175	the	the	DT
41899	3380	176	lid	lid	NN
41899	3380	177	,	,	,
41899	3380	178	and	and	CC
41899	3380	179	with	with	IN
41899	3380	180	your	-PRON-	PRP$
41899	3380	181	spatula	spatula	NN
41899	3380	182	clear	clear	VB
41899	3380	183	the	the	DT
41899	3380	184	sides	side	NNS
41899	3380	185	of	of	IN
41899	3380	186	the	the	DT
41899	3380	187	interior	interior	NN
41899	3380	188	of	of	IN
41899	3380	189	the	the	DT
41899	3380	190	pot	pot	NN
41899	3380	191	,	,	,
41899	3380	192	place	place	VB
41899	3380	193	the	the	DT
41899	3380	194	lid	lid	NN
41899	3380	195	on	on	RB
41899	3380	196	again	again	RB
41899	3380	197	,	,	,
41899	3380	198	turn	turn	VB
41899	3380	199	the	the	DT
41899	3380	200	pot	pot	NN
41899	3380	201	ten	ten	CD
41899	3380	202	minutes	minute	NNS
41899	3380	203	longer	long	RBR
41899	3380	204	,	,	,
41899	3380	205	when	when	WRB
41899	3380	206	again	again	RB
41899	3380	207	clear	clear	VB
41899	3380	208	the	the	DT
41899	3380	209	sides	side	NNS
41899	3380	210	and	and	CC
41899	3380	211	beat	beat	VBD
41899	3380	212	the	the	DT
41899	3380	213	whole	whole	JJ
41899	3380	214	well	well	RB
41899	3380	215	together	together	RB
41899	3380	216	,	,	,
41899	3380	217	until	until	IN
41899	3380	218	smooth	smooth	JJ
41899	3380	219	,	,	,
41899	3380	220	it	-PRON-	PRP
41899	3380	221	being	be	VBG
41899	3380	222	then	then	RB
41899	3380	223	about	about	RB
41899	3380	224	half	half	NN
41899	3380	225	frozen	freeze	VBN
41899	3380	226	,	,	,
41899	3380	227	then	then	RB
41899	3380	228	add	add	VB
41899	3380	229	four	four	CD
41899	3380	230	glasses	glass	NNS
41899	3380	231	of	of	IN
41899	3380	232	noyeau	noyeau	NNP
41899	3380	233	or	or	CC
41899	3380	234	maresquino	maresquino	NNP
41899	3380	235	and	and	CC
41899	3380	236	a	a	DT
41899	3380	237	pint	pint	NN
41899	3380	238	and	and	CC
41899	3380	239	a	a	DT
41899	3380	240	half	half	NN
41899	3380	241	of	of	IN
41899	3380	242	cream	cream	NN
41899	3380	243	well	well	RB
41899	3380	244	whipped	whip	VBN
41899	3380	245	,	,	,
41899	3380	246	beat	beat	VBD
41899	3380	247	the	the	DT
41899	3380	248	whole	whole	JJ
41899	3380	249	well	well	RB
41899	3380	250	together	together	RB
41899	3380	251	,	,	,
41899	3380	252	place	place	VB
41899	3380	253	the	the	DT
41899	3380	254	lid	lid	NN
41899	3380	255	upon	upon	IN
41899	3380	256	the	the	DT
41899	3380	257	top	top	NN
41899	3380	258	,	,	,
41899	3380	259	keep	keep	VB
41899	3380	260	twisting	twist	VBG
41899	3380	261	it	-PRON-	PRP
41899	3380	262	round	round	VB
41899	3380	263	a	a	DT
41899	3380	264	quarter	quarter	NN
41899	3380	265	of	of	IN
41899	3380	266	an	an	DT
41899	3380	267	hour	hour	NN
41899	3380	268	,	,	,
41899	3380	269	clear	clear	JJ
41899	3380	270	well	well	RB
41899	3380	271	from	from	IN
41899	3380	272	the	the	DT
41899	3380	273	sides	side	NNS
41899	3380	274	,	,	,
41899	3380	275	beat	beat	VBD
41899	3380	276	again	again	RB
41899	3380	277	well	well	RB
41899	3380	278	together	together	RB
41899	3380	279	,	,	,
41899	3380	280	proceeding	proceed	VBG
41899	3380	281	thus	thus	RB
41899	3380	282	until	until	IN
41899	3380	283	the	the	DT
41899	3380	284	whole	whole	NN
41899	3380	285	is	be	VBZ
41899	3380	286	frozen	freeze	VBN
41899	3380	287	into	into	IN
41899	3380	288	a	a	DT
41899	3380	289	stiff	stiff	JJ
41899	3380	290	but	but	CC
41899	3380	291	smooth	smooth	JJ
41899	3380	292	and	and	CC
41899	3380	293	mellow	mellow	JJ
41899	3380	294	substance	substance	NN
41899	3380	295	;	;	:
41899	3380	296	should	should	MD
41899	3380	297	you	-PRON-	PRP
41899	3380	298	require	require	VB
41899	3380	299	to	to	TO
41899	3380	300	keep	keep	VB
41899	3380	301	it	-PRON-	PRP
41899	3380	302	some	some	DT
41899	3380	303	time	time	NN
41899	3380	304	before	before	IN
41899	3380	305	serving	serve	VBG
41899	3380	306	,	,	,
41899	3380	307	pour	pour	VB
41899	3380	308	the	the	DT
41899	3380	309	water	water	NN
41899	3380	310	which	which	WDT
41899	3380	311	has	have	VBZ
41899	3380	312	run	run	VBN
41899	3380	313	from	from	IN
41899	3380	314	the	the	DT
41899	3380	315	ice	ice	NN
41899	3380	316	out	out	IN
41899	3380	317	of	of	IN
41899	3380	318	the	the	DT
41899	3380	319	pail	pail	NN
41899	3380	320	,	,	,
41899	3380	321	and	and	CC
41899	3380	322	add	add	VB
41899	3380	323	fresh	fresh	JJ
41899	3380	324	ice	ice	NN
41899	3380	325	and	and	CC
41899	3380	326	salt	salt	NN
41899	3380	327	;	;	:
41899	3380	328	when	when	WRB
41899	3380	329	ready	ready	JJ
41899	3380	330	to	to	TO
41899	3380	331	serve	serve	VB
41899	3380	332	work	work	VB
41899	3380	333	it	-PRON-	PRP
41899	3380	334	up	up	RP
41899	3380	335	smoothly	smoothly	RB
41899	3380	336	with	with	IN
41899	3380	337	your	-PRON-	PRP$
41899	3380	338	spatula	spatula	NN
41899	3380	339	,	,	,
41899	3380	340	fill	fill	VB
41899	3380	341	the	the	DT
41899	3380	342	mould	mould	NN
41899	3380	343	and	and	CC
41899	3380	344	proceed	proceed	VB
41899	3380	345	as	as	IN
41899	3380	346	No	no	UH
41899	3380	347	.	.	.
41899	3381	1	778	778	CD
41899	3381	2	.	.	.
41899	3382	1	834	834	CD
41899	3382	2	.	.	.
41899	3383	1	_	_	NNP
41899	3383	2	Coffee	Coffee	NNP
41899	3383	3	Ice	Ice	NNP
41899	3383	4	Cream._--Proceed	cream._--procee	VBD
41899	3383	5	exactly	exactly	RB
41899	3383	6	as	as	IN
41899	3383	7	in	in	IN
41899	3383	8	the	the	DT
41899	3383	9	last	last	JJ
41899	3383	10	,	,	,
41899	3383	11	but	but	CC
41899	3383	12	omitting	omit	VBG
41899	3383	13	the	the	DT
41899	3383	14	noyeau	noyeau	NN
41899	3383	15	or	or	CC
41899	3383	16	maresquino	maresquino	JJ
41899	3383	17	,	,	,
41899	3383	18	and	and	CC
41899	3383	19	making	make	VBG
41899	3383	20	an	an	DT
41899	3383	21	infusion	infusion	NN
41899	3383	22	with	with	IN
41899	3383	23	coffee	coffee	NN
41899	3383	24	as	as	IN
41899	3383	25	directed	direct	VBN
41899	3383	26	(	(	-LRB-
41899	3383	27	No	no	UH
41899	3383	28	.	.	.
41899	3384	1	40	40	LS
41899	3384	2	)	)	-RRB-
41899	3384	3	instead	instead	RB
41899	3384	4	of	of	IN
41899	3384	5	vanilla	vanilla	NN
41899	3384	6	.	.	.
41899	3385	1	835	835	CD
41899	3385	2	.	.	.
41899	3386	1	_	_	NNP
41899	3386	2	Ice	Ice	NNP
41899	3386	3	of	of	IN
41899	3386	4	Chocolate	Chocolate	NNP
41899	3386	5	_	_	NNP
41899	3386	6	is	be	VBZ
41899	3386	7	made	make	VBN
41899	3386	8	similar	similar	JJ
41899	3386	9	to	to	IN
41899	3386	10	the	the	DT
41899	3386	11	vanilla	vanilla	NN
41899	3386	12	ice	ice	NN
41899	3386	13	cream	cream	NN
41899	3386	14	,	,	,
41899	3386	15	but	but	CC
41899	3386	16	omitting	omit	VBG
41899	3386	17	the	the	DT
41899	3386	18	vanilla	vanilla	NN
41899	3386	19	and	and	CC
41899	3386	20	liqueur	liqueur	NN
41899	3386	21	,	,	,
41899	3386	22	in	in	IN
41899	3386	23	the	the	DT
41899	3386	24	room	room	NN
41899	3386	25	of	of	IN
41899	3386	26	which	which	WDT
41899	3386	27	scrape	scrape	VBP
41899	3386	28	a	a	DT
41899	3386	29	quarter	quarter	NN
41899	3386	30	of	of	IN
41899	3386	31	a	a	DT
41899	3386	32	pound	pound	NN
41899	3386	33	of	of	IN
41899	3386	34	chocolate	chocolate	NN
41899	3386	35	,	,	,
41899	3386	36	place	place	VB
41899	3386	37	it	-PRON-	PRP
41899	3386	38	in	in	IN
41899	3386	39	a	a	DT
41899	3386	40	stewpan	stewpan	NN
41899	3386	41	over	over	IN
41899	3386	42	the	the	DT
41899	3386	43	fire	fire	NN
41899	3386	44	and	and	CC
41899	3386	45	keep	keep	VB
41899	3386	46	stirring	stir	VBG
41899	3386	47	until	until	IN
41899	3386	48	melted	melt	VBN
41899	3386	49	,	,	,
41899	3386	50	then	then	RB
41899	3386	51	have	have	VBP
41899	3386	52	ready	ready	JJ
41899	3386	53	boiling	boil	VBG
41899	3386	54	a	a	DT
41899	3386	55	quart	quart	NN
41899	3386	56	of	of	IN
41899	3386	57	milk	milk	NN
41899	3386	58	,	,	,
41899	3386	59	which	which	WDT
41899	3386	60	mix	mix	VBP
41899	3386	61	with	with	IN
41899	3386	62	the	the	DT
41899	3386	63	chocolate	chocolate	NN
41899	3386	64	by	by	IN
41899	3386	65	degrees	degree	NNS
41899	3386	66	,	,	,
41899	3386	67	finish	finish	VBP
41899	3386	68	with	with	IN
41899	3386	69	eggs	egg	NNS
41899	3386	70	and	and	CC
41899	3386	71	sugar	sugar	NN
41899	3386	72	,	,	,
41899	3386	73	and	and	CC
41899	3386	74	freeze	freeze	VB
41899	3386	75	as	as	IN
41899	3386	76	before	before	RB
41899	3386	77	.	.	.
41899	3387	1	836	836	CD
41899	3387	2	.	.	.
41899	3388	1	_	_	NNP
41899	3388	2	Ice	Ice	NNP
41899	3388	3	of	of	IN
41899	3388	4	Pine	Pine	NNP
41899	3388	5	-	-	:
41899	3388	6	apple._--Procure	apple._--procure	NN
41899	3388	7	a	a	DT
41899	3388	8	rather	rather	RB
41899	3388	9	small	small	JJ
41899	3388	10	pine	pine	NN
41899	3388	11	-	-	HYPH
41899	3388	12	apple	apple	NN
41899	3388	13	,	,	,
41899	3388	14	take	take	VB
41899	3388	15	off	off	RP
41899	3388	16	the	the	DT
41899	3388	17	rind	rind	NN
41899	3388	18	,	,	,
41899	3388	19	which	which	WDT
41899	3388	20	reserve	reserve	VBP
41899	3388	21	,	,	,
41899	3388	22	and	and	CC
41899	3388	23	cut	cut	VBD
41899	3388	24	the	the	DT
41899	3388	25	apple	apple	NN
41899	3388	26	into	into	IN
41899	3388	27	pieces	piece	NNS
41899	3388	28	an	an	DT
41899	3388	29	inch	inch	NN
41899	3388	30	in	in	IN
41899	3388	31	length	length	NN
41899	3388	32	and	and	CC
41899	3388	33	about	about	IN
41899	3388	34	the	the	DT
41899	3388	35	thickness	thickness	NN
41899	3388	36	of	of	IN
41899	3388	37	a	a	DT
41899	3388	38	quill	quill	NN
41899	3388	39	,	,	,
41899	3388	40	place	place	VB
41899	3388	41	them	-PRON-	PRP
41899	3388	42	in	in	IN
41899	3388	43	a	a	DT
41899	3388	44	sugar	sugar	NN
41899	3388	45	-	-	HYPH
41899	3388	46	pan	pan	NN
41899	3388	47	,	,	,
41899	3388	48	with	with	IN
41899	3388	49	half	half	PDT
41899	3388	50	a	a	DT
41899	3388	51	pound	pound	NN
41899	3388	52	of	of	IN
41899	3388	53	sugar	sugar	NN
41899	3388	54	and	and	CC
41899	3388	55	half	half	PDT
41899	3388	56	a	a	DT
41899	3388	57	pint	pint	NN
41899	3388	58	of	of	IN
41899	3388	59	water	water	NN
41899	3388	60	,	,	,
41899	3388	61	set	set	VBD
41899	3388	62	it	-PRON-	PRP
41899	3388	63	upon	upon	IN
41899	3388	64	the	the	DT
41899	3388	65	fire	fire	NN
41899	3388	66	and	and	CC
41899	3388	67	reduce	reduce	VB
41899	3388	68	to	to	IN
41899	3388	69	a	a	DT
41899	3388	70	rather	rather	RB
41899	3388	71	thickish	thickish	JJ
41899	3388	72	syrup	syrup	NN
41899	3388	73	,	,	,
41899	3388	74	have	have	VBP
41899	3388	75	ready	ready	JJ
41899	3388	76	a	a	DT
41899	3388	77	pint	pint	NN
41899	3388	78	and	and	CC
41899	3388	79	a	a	DT
41899	3388	80	half	half	NN
41899	3388	81	of	of	IN
41899	3388	82	milk	milk	NN
41899	3388	83	upon	upon	IN
41899	3388	84	the	the	DT
41899	3388	85	fire	fire	NN
41899	3388	86	,	,	,
41899	3388	87	into	into	IN
41899	3388	88	which	which	WDT
41899	3388	89	,	,	,
41899	3388	90	when	when	WRB
41899	3388	91	boiling	boil	VBG
41899	3388	92	,	,	,
41899	3388	93	throw	throw	VB
41899	3388	94	the	the	DT
41899	3388	95	rind	rind	NN
41899	3388	96	of	of	IN
41899	3388	97	the	the	DT
41899	3388	98	pine	pine	NN
41899	3388	99	-	-	HYPH
41899	3388	100	apple	apple	NN
41899	3388	101	,	,	,
41899	3388	102	cover	cover	VB
41899	3388	103	it	-PRON-	PRP
41899	3388	104	over	over	RP
41899	3388	105	and	and	CC
41899	3388	106	let	let	VB
41899	3388	107	infuse	infuse	VB
41899	3388	108	ten	ten	CD
41899	3388	109	minutes	minute	NNS
41899	3388	110	;	;	:
41899	3388	111	in	in	IN
41899	3388	112	another	another	DT
41899	3388	113	stewpan	stewpan	NN
41899	3388	114	have	have	VBP
41899	3388	115	the	the	DT
41899	3388	116	yolks	yolk	NNS
41899	3388	117	of	of	IN
41899	3388	118	twelve	twelve	CD
41899	3388	119	eggs	egg	NNS
41899	3388	120	,	,	,
41899	3388	121	to	to	TO
41899	3388	122	which	which	WDT
41899	3388	123	add	add	VB
41899	3388	124	the	the	DT
41899	3388	125	milk	milk	NN
41899	3388	126	by	by	IN
41899	3388	127	degrees	degree	NNS
41899	3388	128	(	(	-LRB-
41899	3388	129	previously	previously	RB
41899	3388	130	straining	strain	VBG
41899	3388	131	it	-PRON-	PRP
41899	3388	132	)	)	-RRB-
41899	3388	133	,	,	,
41899	3388	134	place	place	NN
41899	3388	135	over	over	IN
41899	3388	136	the	the	DT
41899	3388	137	fire	fire	NN
41899	3388	138	,	,	,
41899	3388	139	keeping	keep	VBG
41899	3388	140	it	-PRON-	PRP
41899	3388	141	stirred	stir	VBD
41899	3388	142	until	until	IN
41899	3388	143	adhering	adhere	VBG
41899	3388	144	to	to	IN
41899	3388	145	the	the	DT
41899	3388	146	back	back	NN
41899	3388	147	of	of	IN
41899	3388	148	the	the	DT
41899	3388	149	spoon	spoon	NN
41899	3388	150	,	,	,
41899	3388	151	when	when	WRB
41899	3388	152	pass	pass	VB
41899	3388	153	it	-PRON-	PRP
41899	3388	154	through	through	IN
41899	3388	155	a	a	DT
41899	3388	156	tammy	tammy	NN
41899	3388	157	into	into	IN
41899	3388	158	a	a	DT
41899	3388	159	basin	basin	NN
41899	3388	160	,	,	,
41899	3388	161	add	add	VB
41899	3388	162	the	the	DT
41899	3388	163	syrup	syrup	NN
41899	3388	164	and	and	CC
41899	3388	165	pine	pine	NN
41899	3388	166	-	-	HYPH
41899	3388	167	apple	apple	NN
41899	3388	168	,	,	,
41899	3388	169	and	and	CC
41899	3388	170	freeze	freeze	VB
41899	3388	171	it	-PRON-	PRP
41899	3388	172	as	as	IN
41899	3388	173	in	in	IN
41899	3388	174	the	the	DT
41899	3388	175	last	last	JJ
41899	3388	176	,	,	,
41899	3388	177	adding	add	VBG
41899	3388	178	a	a	DT
41899	3388	179	pint	pint	NN
41899	3388	180	and	and	CC
41899	3388	181	a	a	DT
41899	3388	182	half	half	NN
41899	3388	183	of	of	IN
41899	3388	184	whipped	whip	VBN
41899	3388	185	cream	cream	NN
41899	3388	186	;	;	:
41899	3388	187	when	when	WRB
41899	3388	188	half	half	NN
41899	3388	189	frozen	freeze	VBN
41899	3388	190	,	,	,
41899	3388	191	use	use	VB
41899	3388	192	where	where	WRB
41899	3388	193	directed	direct	VBN
41899	3388	194	.	.	.
41899	3389	1	837	837	CD
41899	3389	2	.	.	.
41899	3390	1	_	_	NNP
41899	3390	2	Lemon	Lemon	NNP
41899	3390	3	Ice	Ice	NNP
41899	3390	4	Cream._--Take	Cream._--Take	NNP
41899	3390	5	the	the	DT
41899	3390	6	rind	rind	NN
41899	3390	7	from	from	IN
41899	3390	8	six	six	CD
41899	3390	9	lemons	lemon	NNS
41899	3390	10	as	as	RB
41899	3390	11	thin	thin	JJ
41899	3390	12	as	as	IN
41899	3390	13	possible	possible	JJ
41899	3390	14	and	and	CC
41899	3390	15	free	free	JJ
41899	3390	16	from	from	IN
41899	3390	17	pith	pith	NNP
41899	3390	18	,	,	,
41899	3390	19	squeeze	squeeze	VB
41899	3390	20	the	the	DT
41899	3390	21	juice	juice	NN
41899	3390	22	of	of	IN
41899	3390	23	the	the	DT
41899	3390	24	lemons	lemon	NNS
41899	3390	25	into	into	IN
41899	3390	26	a	a	DT
41899	3390	27	sugar	sugar	NN
41899	3390	28	-	-	HYPH
41899	3390	29	pan	pan	NN
41899	3390	30	,	,	,
41899	3390	31	with	with	IN
41899	3390	32	half	half	PDT
41899	3390	33	a	a	DT
41899	3390	34	pound	pound	NN
41899	3390	35	of	of	IN
41899	3390	36	sugar	sugar	NN
41899	3390	37	and	and	CC
41899	3390	38	half	half	PDT
41899	3390	39	a	a	DT
41899	3390	40	pint	pint	NN
41899	3390	41	of	of	IN
41899	3390	42	water	water	NN
41899	3390	43	,	,	,
41899	3390	44	place	place	VB
41899	3390	45	it	-PRON-	PRP
41899	3390	46	upon	upon	IN
41899	3390	47	the	the	DT
41899	3390	48	fire	fire	NN
41899	3390	49	and	and	CC
41899	3390	50	reduce	reduce	VB
41899	3390	51	until	until	IN
41899	3390	52	rather	rather	RB
41899	3390	53	a	a	DT
41899	3390	54	thickish	thickish	JJ
41899	3390	55	syrup	syrup	NN
41899	3390	56	,	,	,
41899	3390	57	have	have	VBP
41899	3390	58	a	a	DT
41899	3390	59	pint	pint	NN
41899	3390	60	and	and	CC
41899	3390	61	a	a	DT
41899	3390	62	half	half	NN
41899	3390	63	of	of	IN
41899	3390	64	milk	milk	NN
41899	3390	65	upon	upon	IN
41899	3390	66	the	the	DT
41899	3390	67	fire	fire	NN
41899	3390	68	,	,	,
41899	3390	69	into	into	IN
41899	3390	70	which	which	WDT
41899	3390	71	,	,	,
41899	3390	72	when	when	WRB
41899	3390	73	boiling	boil	VBG
41899	3390	74	,	,	,
41899	3390	75	throw	throw	VB
41899	3390	76	the	the	DT
41899	3390	77	rind	rind	NN
41899	3390	78	of	of	IN
41899	3390	79	the	the	DT
41899	3390	80	lemons	lemon	NNS
41899	3390	81	,	,	,
41899	3390	82	cover	cover	VBP
41899	3390	83	over	over	RP
41899	3390	84	and	and	CC
41899	3390	85	let	let	VB
41899	3390	86	remain	remain	VB
41899	3390	87	until	until	IN
41899	3390	88	half	half	JJ
41899	3390	89	cold	cold	JJ
41899	3390	90	;	;	:
41899	3390	91	in	in	IN
41899	3390	92	another	another	DT
41899	3390	93	stewpan	stewpan	NN
41899	3390	94	have	have	VBP
41899	3390	95	the	the	DT
41899	3390	96	yolks	yolk	NNS
41899	3390	97	of	of	IN
41899	3390	98	twelve	twelve	CD
41899	3390	99	eggs	egg	NNS
41899	3390	100	(	(	-LRB-
41899	3390	101	to	to	TO
41899	3390	102	which	which	WDT
41899	3390	103	you	-PRON-	PRP
41899	3390	104	have	have	VBP
41899	3390	105	added	add	VBN
41899	3390	106	an	an	DT
41899	3390	107	ounce	ounce	NN
41899	3390	108	of	of	IN
41899	3390	109	sugar	sugar	NN
41899	3390	110	)	)	-RRB-
41899	3390	111	,	,	,
41899	3390	112	with	with	IN
41899	3390	113	which	which	WDT
41899	3390	114	mix	mix	VBP
41899	3390	115	the	the	DT
41899	3390	116	milk	milk	NN
41899	3390	117	by	by	IN
41899	3390	118	degrees	degree	NNS
41899	3390	119	,	,	,
41899	3390	120	and	and	CC
41899	3390	121	stir	stir	VB
41899	3390	122	over	over	IN
41899	3390	123	the	the	DT
41899	3390	124	fire	fire	NN
41899	3390	125	till	till	IN
41899	3390	126	it	-PRON-	PRP
41899	3390	127	adheres	adhere	VBZ
41899	3390	128	to	to	IN
41899	3390	129	the	the	DT
41899	3390	130	back	back	NN
41899	3390	131	of	of	IN
41899	3390	132	the	the	DT
41899	3390	133	spoon	spoon	NN
41899	3390	134	,	,	,
41899	3390	135	when	when	WRB
41899	3390	136	stir	stir	VBP
41899	3390	137	in	in	IN
41899	3390	138	the	the	DT
41899	3390	139	syrup	syrup	NN
41899	3390	140	and	and	CC
41899	3390	141	pass	pass	VB
41899	3390	142	it	-PRON-	PRP
41899	3390	143	through	through	IN
41899	3390	144	a	a	DT
41899	3390	145	tammy	tammy	NN
41899	3390	146	;	;	:
41899	3390	147	when	when	WRB
41899	3390	148	cold	cold	JJ
41899	3390	149	,	,	,
41899	3390	150	freeze	freeze	VBP
41899	3390	151	as	as	IN
41899	3390	152	directed	direct	VBN
41899	3390	153	(	(	-LRB-
41899	3390	154	No	no	UH
41899	3390	155	.	.	.
41899	3391	1	833	833	CD
41899	3391	2	)	)	-RRB-
41899	3391	3	,	,	,
41899	3391	4	adding	add	VBG
41899	3391	5	a	a	DT
41899	3391	6	pint	pint	NN
41899	3391	7	of	of	IN
41899	3391	8	whipped	whip	VBN
41899	3391	9	cream	cream	NN
41899	3391	10	when	when	WRB
41899	3391	11	half	half	NN
41899	3391	12	frozen	freeze	VBN
41899	3391	13	.	.	.
41899	3392	1	838	838	CD
41899	3392	2	.	.	.
41899	3393	1	_	_	NNP
41899	3393	2	Orange	Orange	NNP
41899	3393	3	Ice	Ice	NNP
41899	3393	4	Cream._--Proceed	Cream._--Proceed	NNP
41899	3393	5	precisely	precisely	RB
41899	3393	6	as	as	IN
41899	3393	7	in	in	IN
41899	3393	8	the	the	DT
41899	3393	9	last	last	JJ
41899	3393	10	,	,	,
41899	3393	11	but	but	CC
41899	3393	12	using	use	VBG
41899	3393	13	the	the	DT
41899	3393	14	juice	juice	NN
41899	3393	15	and	and	CC
41899	3393	16	rind	rind	NN
41899	3393	17	of	of	IN
41899	3393	18	ten	ten	CD
41899	3393	19	oranges	orange	NNS
41899	3393	20	instead	instead	RB
41899	3393	21	of	of	IN
41899	3393	22	lemons	lemon	NNS
41899	3393	23	as	as	IN
41899	3393	24	there	there	RB
41899	3393	25	directed	direct	VBN
41899	3393	26	.	.	.
41899	3394	1	839	839	CD
41899	3394	2	.	.	.
41899	3395	1	_	_	NNP
41899	3395	2	Apricot	Apricot	NNP
41899	3395	3	Ice	Ice	NNP
41899	3395	4	Cream._--Procure	Cream._--Procure	VBG
41899	3395	5	a	a	DT
41899	3395	6	dozen	dozen	NN
41899	3395	7	and	and	CC
41899	3395	8	a	a	DT
41899	3395	9	half	half	NN
41899	3395	10	of	of	IN
41899	3395	11	fine	fine	JJ
41899	3395	12	ripe	ripe	JJ
41899	3395	13	apricots	apricot	NNS
41899	3395	14	,	,	,
41899	3395	15	which	which	WDT
41899	3395	16	cut	cut	VBD
41899	3395	17	in	in	IN
41899	3395	18	halves	half	NNS
41899	3395	19	,	,	,
41899	3395	20	take	take	VB
41899	3395	21	out	out	RP
41899	3395	22	the	the	DT
41899	3395	23	stones	stone	NNS
41899	3395	24	,	,	,
41899	3395	25	which	which	WDT
41899	3395	26	break	break	VBP
41899	3395	27	,	,	,
41899	3395	28	extracting	extract	VBG
41899	3395	29	the	the	DT
41899	3395	30	kernels	kernel	NNS
41899	3395	31	,	,	,
41899	3395	32	which	which	WDT
41899	3395	33	blanch	blanch	VBP
41899	3395	34	in	in	IN
41899	3395	35	very	very	RB
41899	3395	36	hot	hot	JJ
41899	3395	37	water	water	NN
41899	3395	38	and	and	CC
41899	3395	39	skin	skin	NN
41899	3395	40	,	,	,
41899	3395	41	then	then	RB
41899	3395	42	put	put	VB
41899	3395	43	them	-PRON-	PRP
41899	3395	44	with	with	IN
41899	3395	45	the	the	DT
41899	3395	46	apricots	apricot	NNS
41899	3395	47	into	into	IN
41899	3395	48	a	a	DT
41899	3395	49	sugar	sugar	NN
41899	3395	50	-	-	HYPH
41899	3395	51	pan	pan	NN
41899	3395	52	,	,	,
41899	3395	53	with	with	IN
41899	3395	54	half	half	PDT
41899	3395	55	a	a	DT
41899	3395	56	pound	pound	NN
41899	3395	57	of	of	IN
41899	3395	58	sugar	sugar	NN
41899	3395	59	and	and	CC
41899	3395	60	half	half	PDT
41899	3395	61	a	a	DT
41899	3395	62	glassful	glassful	NN
41899	3395	63	of	of	IN
41899	3395	64	water	water	NN
41899	3395	65	,	,	,
41899	3395	66	let	let	VB
41899	3395	67	them	-PRON-	PRP
41899	3395	68	boil	boil	VB
41899	3395	69	until	until	IN
41899	3395	70	almost	almost	RB
41899	3395	71	forming	form	VBG
41899	3395	72	a	a	DT
41899	3395	73	marmalade	marmalade	NN
41899	3395	74	,	,	,
41899	3395	75	when	when	WRB
41899	3395	76	put	put	VB
41899	3395	77	them	-PRON-	PRP
41899	3395	78	by	by	RB
41899	3395	79	in	in	IN
41899	3395	80	a	a	DT
41899	3395	81	basin	basin	NN
41899	3395	82	,	,	,
41899	3395	83	have	have	VBP
41899	3395	84	the	the	DT
41899	3395	85	yolks	yolk	NNS
41899	3395	86	of	of	IN
41899	3395	87	twelve	twelve	CD
41899	3395	88	eggs	egg	NNS
41899	3395	89	in	in	IN
41899	3395	90	a	a	DT
41899	3395	91	stewpan	stewpan	NN
41899	3395	92	,	,	,
41899	3395	93	with	with	IN
41899	3395	94	which	which	WDT
41899	3395	95	mix	mix	NN
41899	3395	96	by	by	IN
41899	3395	97	degrees	degree	NNS
41899	3395	98	a	a	DT
41899	3395	99	pint	pint	NN
41899	3395	100	and	and	CC
41899	3395	101	a	a	DT
41899	3395	102	half	half	NN
41899	3395	103	of	of	IN
41899	3395	104	milk	milk	NN
41899	3395	105	,	,	,
41899	3395	106	set	set	VBN
41899	3395	107	over	over	IN
41899	3395	108	the	the	DT
41899	3395	109	fire	fire	NN
41899	3395	110	,	,	,
41899	3395	111	keeping	keep	VBG
41899	3395	112	it	-PRON-	PRP
41899	3395	113	stirred	stir	VBD
41899	3395	114	until	until	IN
41899	3395	115	thick	thick	JJ
41899	3395	116	enough	enough	RB
41899	3395	117	to	to	TO
41899	3395	118	adhere	adhere	VB
41899	3395	119	to	to	IN
41899	3395	120	the	the	DT
41899	3395	121	back	back	NN
41899	3395	122	of	of	IN
41899	3395	123	the	the	DT
41899	3395	124	spoon	spoon	NN
41899	3395	125	,	,	,
41899	3395	126	when	when	WRB
41899	3395	127	pass	pass	VB
41899	3395	128	it	-PRON-	PRP
41899	3395	129	through	through	IN
41899	3395	130	a	a	DT
41899	3395	131	tammy	tammy	NN
41899	3395	132	into	into	IN
41899	3395	133	a	a	DT
41899	3395	134	basin	basin	NN
41899	3395	135	,	,	,
41899	3395	136	add	add	VB
41899	3395	137	the	the	DT
41899	3395	138	syrup	syrup	NN
41899	3395	139	and	and	CC
41899	3395	140	apricots	apricot	NNS
41899	3395	141	,	,	,
41899	3395	142	and	and	CC
41899	3395	143	,	,	,
41899	3395	144	when	when	WRB
41899	3395	145	cold	cold	JJ
41899	3395	146	,	,	,
41899	3395	147	three	three	CD
41899	3395	148	glasses	glass	NNS
41899	3395	149	of	of	IN
41899	3395	150	noyeau	noyeau	NN
41899	3395	151	,	,	,
41899	3395	152	freeze	freeze	VB
41899	3395	153	as	as	IN
41899	3395	154	in	in	IN
41899	3395	155	No	no	UH
41899	3395	156	.	.	.
41899	3396	1	833	833	CD
41899	3396	2	,	,	,
41899	3396	3	and	and	CC
41899	3396	4	,	,	,
41899	3396	5	when	when	WRB
41899	3396	6	half	half	NN
41899	3396	7	frozen	freeze	VBN
41899	3396	8	,	,	,
41899	3396	9	add	add	VB
41899	3396	10	a	a	DT
41899	3396	11	pint	pint	NN
41899	3396	12	of	of	IN
41899	3396	13	good	good	JJ
41899	3396	14	whipped	whip	VBN
41899	3396	15	cream	cream	NN
41899	3396	16	.	.	.
41899	3397	1	840	840	CD
41899	3397	2	.	.	.
41899	3398	1	_	_	NNP
41899	3398	2	Strawberry	Strawberry	NNP
41899	3398	3	Ice	Ice	NNP
41899	3398	4	Cream._--Procure	Cream._--Procure	VBG
41899	3398	5	about	about	RB
41899	3398	6	two	two	CD
41899	3398	7	pounds	pound	NNS
41899	3398	8	of	of	IN
41899	3398	9	fine	fine	JJ
41899	3398	10	ripe	ripe	JJ
41899	3398	11	strawberries	strawberry	NNS
41899	3398	12	,	,	,
41899	3398	13	which	which	WDT
41899	3398	14	pick	pick	VBP
41899	3398	15	and	and	CC
41899	3398	16	rub	rub	VB
41899	3398	17	through	through	IN
41899	3398	18	a	a	DT
41899	3398	19	hair	hair	NN
41899	3398	20	-	-	HYPH
41899	3398	21	sieve	sieve	VB
41899	3398	22	with	with	IN
41899	3398	23	a	a	DT
41899	3398	24	wooden	wooden	JJ
41899	3398	25	spoon	spoon	NN
41899	3398	26	,	,	,
41899	3398	27	obtaining	obtain	VBG
41899	3398	28	all	all	PDT
41899	3398	29	the	the	DT
41899	3398	30	juice	juice	NN
41899	3398	31	and	and	CC
41899	3398	32	pulp	pulp	NN
41899	3398	33	of	of	IN
41899	3398	34	the	the	DT
41899	3398	35	strawberries	strawberry	NNS
41899	3398	36	,	,	,
41899	3398	37	with	with	IN
41899	3398	38	which	which	WDT
41899	3398	39	mix	mix	VBP
41899	3398	40	half	half	PDT
41899	3398	41	a	a	DT
41899	3398	42	pound	pound	NN
41899	3398	43	of	of	IN
41899	3398	44	powdered	powdered	JJ
41899	3398	45	sugar	sugar	NN
41899	3398	46	and	and	CC
41899	3398	47	put	put	VB
41899	3398	48	it	-PRON-	PRP
41899	3398	49	by	by	RB
41899	3398	50	in	in	IN
41899	3398	51	a	a	DT
41899	3398	52	basin	basin	NN
41899	3398	53	;	;	:
41899	3398	54	in	in	IN
41899	3398	55	a	a	DT
41899	3398	56	stewpan	stewpan	NN
41899	3398	57	have	have	VBP
41899	3398	58	the	the	DT
41899	3398	59	yolks	yolk	NNS
41899	3398	60	of	of	IN
41899	3398	61	twelve	twelve	CD
41899	3398	62	eggs	egg	NNS
41899	3398	63	,	,	,
41899	3398	64	with	with	IN
41899	3398	65	which	which	WDT
41899	3398	66	mix	mix	NN
41899	3398	67	by	by	IN
41899	3398	68	degrees	degree	NNS
41899	3398	69	a	a	DT
41899	3398	70	pint	pint	NN
41899	3398	71	and	and	CC
41899	3398	72	a	a	DT
41899	3398	73	half	half	NN
41899	3398	74	of	of	IN
41899	3398	75	milk	milk	NN
41899	3398	76	,	,	,
41899	3398	77	stir	stir	VB
41899	3398	78	over	over	IN
41899	3398	79	the	the	DT
41899	3398	80	fire	fire	NN
41899	3398	81	until	until	IN
41899	3398	82	it	-PRON-	PRP
41899	3398	83	becomes	become	VBZ
41899	3398	84	thickish	thickish	JJ
41899	3398	85	,	,	,
41899	3398	86	adhering	adhere	VBG
41899	3398	87	to	to	IN
41899	3398	88	the	the	DT
41899	3398	89	back	back	NN
41899	3398	90	of	of	IN
41899	3398	91	the	the	DT
41899	3398	92	spoon	spoon	NN
41899	3398	93	,	,	,
41899	3398	94	when	when	WRB
41899	3398	95	pass	pass	VB
41899	3398	96	it	-PRON-	PRP
41899	3398	97	through	through	IN
41899	3398	98	a	a	DT
41899	3398	99	tammy	tammy	NN
41899	3398	100	,	,	,
41899	3398	101	and	and	CC
41899	3398	102	when	when	WRB
41899	3398	103	cold	cold	JJ
41899	3398	104	add	add	VBP
41899	3398	105	the	the	DT
41899	3398	106	juice	juice	NN
41899	3398	107	from	from	IN
41899	3398	108	the	the	DT
41899	3398	109	strawberries	strawberry	NNS
41899	3398	110	and	and	CC
41899	3398	111	three	three	CD
41899	3398	112	glasses	glass	NNS
41899	3398	113	of	of	IN
41899	3398	114	maraschino	maraschino	NN
41899	3398	115	,	,	,
41899	3398	116	freeze	freeze	VB
41899	3398	117	it	-PRON-	PRP
41899	3398	118	as	as	IN
41899	3398	119	directed	direct	VBN
41899	3398	120	(	(	-LRB-
41899	3398	121	No	no	UH
41899	3398	122	.	.	.
41899	3399	1	833	833	CD
41899	3399	2	)	)	-RRB-
41899	3399	3	,	,	,
41899	3399	4	adding	add	VBG
41899	3399	5	a	a	DT
41899	3399	6	pint	pint	NN
41899	3399	7	of	of	IN
41899	3399	8	whipped	whip	VBN
41899	3399	9	cream	cream	NN
41899	3399	10	when	when	WRB
41899	3399	11	half	half	NN
41899	3399	12	frozen	freeze	VBN
41899	3399	13	and	and	CC
41899	3399	14	sufficiently	sufficiently	RB
41899	3399	15	prepared	prepared	JJ
41899	3399	16	;	;	:
41899	3399	17	cochineal	cochineal	NNP
41899	3399	18	,	,	,
41899	3399	19	to	to	TO
41899	3399	20	give	give	VB
41899	3399	21	it	-PRON-	PRP
41899	3399	22	a	a	DT
41899	3399	23	strawberry	strawberry	JJ
41899	3399	24	color	color	NN
41899	3399	25	,	,	,
41899	3399	26	if	if	IN
41899	3399	27	approved	approve	VBN
41899	3399	28	of	of	IN
41899	3399	29	.	.	.
41899	3400	1	841	841	CD
41899	3400	2	.	.	.
41899	3401	1	_	_	NNP
41899	3401	2	Marmalade	Marmalade	NNP
41899	3401	3	of	of	IN
41899	3401	4	Apple._--Peel	apple._--peel	CD
41899	3401	5	and	and	CC
41899	3401	6	cut	cut	VBD
41899	3401	7	thirty	thirty	CD
41899	3401	8	apples	apple	NNS
41899	3401	9	in	in	IN
41899	3401	10	slices	slice	NNS
41899	3401	11	,	,	,
41899	3401	12	taking	take	VBG
41899	3401	13	out	out	RP
41899	3401	14	the	the	DT
41899	3401	15	cores	core	NNS
41899	3401	16	,	,	,
41899	3401	17	and	and	CC
41899	3401	18	,	,	,
41899	3401	19	if	if	IN
41899	3401	20	for	for	IN
41899	3401	21	preserving	preserving	NN
41899	3401	22	,	,	,
41899	3401	23	to	to	IN
41899	3401	24	every	every	DT
41899	3401	25	pound	pound	NN
41899	3401	26	of	of	IN
41899	3401	27	fruit	fruit	NN
41899	3401	28	put	put	VBD
41899	3401	29	three	three	CD
41899	3401	30	quarters	quarter	NNS
41899	3401	31	of	of	IN
41899	3401	32	a	a	DT
41899	3401	33	pound	pound	NN
41899	3401	34	of	of	IN
41899	3401	35	broken	broken	JJ
41899	3401	36	sugar	sugar	NN
41899	3401	37	(	(	-LRB-
41899	3401	38	but	but	CC
41899	3401	39	,	,	,
41899	3401	40	if	if	IN
41899	3401	41	for	for	IN
41899	3401	42	immediate	immediate	JJ
41899	3401	43	use	use	NN
41899	3401	44	,	,	,
41899	3401	45	half	half	PDT
41899	3401	46	a	a	DT
41899	3401	47	pound	pound	NN
41899	3401	48	would	would	MD
41899	3401	49	be	be	VB
41899	3401	50	quite	quite	RB
41899	3401	51	sufficient	sufficient	JJ
41899	3401	52	)	)	-RRB-
41899	3401	53	,	,	,
41899	3401	54	place	place	VB
41899	3401	55	the	the	DT
41899	3401	56	whole	whole	NN
41899	3401	57	in	in	IN
41899	3401	58	a	a	DT
41899	3401	59	large	large	JJ
41899	3401	60	preserving	preserving	NN
41899	3401	61	-	-	HYPH
41899	3401	62	pan	pan	NN
41899	3401	63	,	,	,
41899	3401	64	with	with	IN
41899	3401	65	half	half	PDT
41899	3401	66	a	a	DT
41899	3401	67	spoonful	spoonful	NN
41899	3401	68	of	of	IN
41899	3401	69	powdered	powdered	JJ
41899	3401	70	cinnamon	cinnamon	NN
41899	3401	71	and	and	CC
41899	3401	72	the	the	DT
41899	3401	73	rind	rind	NN
41899	3401	74	of	of	IN
41899	3401	75	a	a	DT
41899	3401	76	lemon	lemon	NN
41899	3401	77	chopped	chop	VBN
41899	3401	78	very	very	RB
41899	3401	79	fine	fine	JJ
41899	3401	80	,	,	,
41899	3401	81	set	set	VBD
41899	3401	82	the	the	DT
41899	3401	83	pan	pan	NN
41899	3401	84	over	over	IN
41899	3401	85	a	a	DT
41899	3401	86	sharp	sharp	JJ
41899	3401	87	fire	fire	NN
41899	3401	88	,	,	,
41899	3401	89	stirring	stir	VBG
41899	3401	90	it	-PRON-	PRP
41899	3401	91	occasionally	occasionally	RB
41899	3401	92	until	until	IN
41899	3401	93	boiling	boiling	NN
41899	3401	94	,	,	,
41899	3401	95	when	when	WRB
41899	3401	96	keep	keep	VB
41899	3401	97	stirring	stir	VBG
41899	3401	98	until	until	IN
41899	3401	99	becoming	become	VBG
41899	3401	100	rather	rather	RB
41899	3401	101	thick	thick	JJ
41899	3401	102	;	;	:
41899	3401	103	it	-PRON-	PRP
41899	3401	104	is	be	VBZ
41899	3401	105	then	then	RB
41899	3401	106	done	do	VBN
41899	3401	107	:	:	:
41899	3401	108	if	if	IN
41899	3401	109	for	for	IN
41899	3401	110	immediate	immediate	JJ
41899	3401	111	use	use	NN
41899	3401	112	,	,	,
41899	3401	113	a	a	DT
41899	3401	114	smaller	small	JJR
41899	3401	115	quantity	quantity	NN
41899	3401	116	would	would	MD
41899	3401	117	be	be	VB
41899	3401	118	sufficient	sufficient	JJ
41899	3401	119	,	,	,
41899	3401	120	which	which	WDT
41899	3401	121	put	put	VBD
41899	3401	122	by	by	RP
41899	3401	123	in	in	IN
41899	3401	124	a	a	DT
41899	3401	125	basin	basin	NN
41899	3401	126	until	until	IN
41899	3401	127	cold	cold	JJ
41899	3401	128	;	;	:
41899	3401	129	but	but	CC
41899	3401	130	if	if	IN
41899	3401	131	to	to	TO
41899	3401	132	keep	keep	VB
41899	3401	133	any	any	DT
41899	3401	134	time	time	NN
41899	3401	135	put	put	VBN
41899	3401	136	it	-PRON-	PRP
41899	3401	137	in	in	IN
41899	3401	138	jars	jar	NNS
41899	3401	139	,	,	,
41899	3401	140	which	which	WDT
41899	3401	141	cover	cover	VBP
41899	3401	142	over	over	RP
41899	3401	143	with	with	IN
41899	3401	144	paper	paper	NN
41899	3401	145	,	,	,
41899	3401	146	and	and	CC
41899	3401	147	tie	tie	VB
41899	3401	148	down	down	RP
41899	3401	149	until	until	IN
41899	3401	150	wanted	want	VBN
41899	3401	151	.	.	.
41899	3402	1	842	842	CD
41899	3402	2	.	.	.
41899	3403	1	_	_	NNP
41899	3403	2	Marmalade	Marmalade	NNP
41899	3403	3	of	of	IN
41899	3403	4	Apricots._--Stone	apricots._--stone	CD
41899	3403	5	about	about	IN
41899	3403	6	eight	eight	CD
41899	3403	7	pounds	pound	NNS
41899	3403	8	of	of	IN
41899	3403	9	ripe	ripe	JJ
41899	3403	10	fleshy	fleshy	NN
41899	3403	11	apricots	apricot	NNS
41899	3403	12	,	,	,
41899	3403	13	break	break	VB
41899	3403	14	the	the	DT
41899	3403	15	stones	stone	NNS
41899	3403	16	,	,	,
41899	3403	17	and	and	CC
41899	3403	18	blanch	blanch	VB
41899	3403	19	and	and	CC
41899	3403	20	skin	skin	VB
41899	3403	21	the	the	DT
41899	3403	22	kernels	kernel	NNS
41899	3403	23	,	,	,
41899	3403	24	which	which	WDT
41899	3403	25	with	with	IN
41899	3403	26	the	the	DT
41899	3403	27	apricots	apricot	NNS
41899	3403	28	put	put	VBN
41899	3403	29	into	into	IN
41899	3403	30	a	a	DT
41899	3403	31	preserving	preserving	JJ
41899	3403	32	-	-	HYPH
41899	3403	33	pan	pan	NN
41899	3403	34	,	,	,
41899	3403	35	add	add	VB
41899	3403	36	six	six	CD
41899	3403	37	pounds	pound	NNS
41899	3403	38	of	of	IN
41899	3403	39	sugar	sugar	NN
41899	3403	40	and	and	CC
41899	3403	41	place	place	VB
41899	3403	42	it	-PRON-	PRP
41899	3403	43	over	over	IN
41899	3403	44	a	a	DT
41899	3403	45	sharp	sharp	JJ
41899	3403	46	fire	fire	NN
41899	3403	47	,	,	,
41899	3403	48	stirring	stir	VBG
41899	3403	49	occasionally	occasionally	RB
41899	3403	50	until	until	IN
41899	3403	51	boiling	boiling	NN
41899	3403	52	,	,	,
41899	3403	53	when	when	WRB
41899	3403	54	keep	keep	VB
41899	3403	55	stirring	stir	VBG
41899	3403	56	until	until	IN
41899	3403	57	becoming	become	VBG
41899	3403	58	rather	rather	RB
41899	3403	59	thick	thick	JJ
41899	3403	60	,	,	,
41899	3403	61	take	take	VB
41899	3403	62	it	-PRON-	PRP
41899	3403	63	off	off	RP
41899	3403	64	,	,	,
41899	3403	65	put	put	VB
41899	3403	66	it	-PRON-	PRP
41899	3403	67	in	in	IN
41899	3403	68	jars	jar	NNS
41899	3403	69	,	,	,
41899	3403	70	and	and	CC
41899	3403	71	when	when	WRB
41899	3403	72	cold	cold	JJ
41899	3403	73	tie	tie	NN
41899	3403	74	paper	paper	NN
41899	3403	75	over	over	RB
41899	3403	76	,	,	,
41899	3403	77	and	and	CC
41899	3403	78	put	put	VBN
41899	3403	79	by	by	RB
41899	3403	80	until	until	IN
41899	3403	81	ready	ready	JJ
41899	3403	82	for	for	IN
41899	3403	83	use	use	NN
41899	3403	84	.	.	.
41899	3404	1	843	843	CD
41899	3404	2	.	.	.
41899	3405	1	_	_	NNP
41899	3405	2	Quince	Quince	NNP
41899	3405	3	Jam	Jam	NNP
41899	3405	4	Purée._--Procure	Purée._--Procure	VBZ
41899	3405	5	a	a	DT
41899	3405	6	sieve	sieve	NN
41899	3405	7	of	of	IN
41899	3405	8	fine	fine	JJ
41899	3405	9	ripe	ripe	JJ
41899	3405	10	quinces	quince	NNS
41899	3405	11	,	,	,
41899	3405	12	which	which	WDT
41899	3405	13	peel	peel	VBP
41899	3405	14	and	and	CC
41899	3405	15	cut	cut	VBD
41899	3405	16	in	in	IN
41899	3405	17	four	four	CD
41899	3405	18	,	,	,
41899	3405	19	taking	take	VBG
41899	3405	20	out	out	RP
41899	3405	21	the	the	DT
41899	3405	22	cores	core	NNS
41899	3405	23	,	,	,
41899	3405	24	place	place	VB
41899	3405	25	them	-PRON-	PRP
41899	3405	26	in	in	IN
41899	3405	27	a	a	DT
41899	3405	28	large	large	JJ
41899	3405	29	preserving	preserving	NN
41899	3405	30	-	-	HYPH
41899	3405	31	pan	pan	NN
41899	3405	32	and	and	CC
41899	3405	33	cover	cover	VB
41899	3405	34	with	with	IN
41899	3405	35	cold	cold	JJ
41899	3405	36	water	water	NN
41899	3405	37	;	;	:
41899	3405	38	set	set	VBN
41899	3405	39	upon	upon	IN
41899	3405	40	the	the	DT
41899	3405	41	fire	fire	NN
41899	3405	42	,	,	,
41899	3405	43	and	and	CC
41899	3405	44	when	when	WRB
41899	3405	45	boiling	boil	VBG
41899	3405	46	and	and	CC
41899	3405	47	tender	tender	VB
41899	3405	48	to	to	IN
41899	3405	49	the	the	DT
41899	3405	50	touch	touch	NN
41899	3405	51	,	,	,
41899	3405	52	place	place	VB
41899	3405	53	them	-PRON-	PRP
41899	3405	54	in	in	IN
41899	3405	55	a	a	DT
41899	3405	56	large	large	JJ
41899	3405	57	sieve	sieve	NN
41899	3405	58	to	to	TO
41899	3405	59	drain	drain	VB
41899	3405	60	one	one	CD
41899	3405	61	hour	hour	NN
41899	3405	62	,	,	,
41899	3405	63	pass	pass	VB
41899	3405	64	them	-PRON-	PRP
41899	3405	65	through	through	IN
41899	3405	66	a	a	DT
41899	3405	67	tammy	tammy	NN
41899	3405	68	,	,	,
41899	3405	69	then	then	RB
41899	3405	70	have	have	VBP
41899	3405	71	ready	ready	JJ
41899	3405	72	a	a	DT
41899	3405	73	corresponding	corresponding	JJ
41899	3405	74	weight	weight	NN
41899	3405	75	of	of	IN
41899	3405	76	sugar	sugar	NN
41899	3405	77	boiled	boil	VBN
41899	3405	78	to	to	IN
41899	3405	79	the	the	DT
41899	3405	80	sixth	sixth	JJ
41899	3405	81	degree	degree	NN
41899	3405	82	(	(	-LRB-
41899	3405	83	No	no	UH
41899	3405	84	.	.	.
41899	3406	1	831	831	CD
41899	3406	2	)	)	-RRB-
41899	3406	3	in	in	IN
41899	3406	4	the	the	DT
41899	3406	5	preserving	preserving	JJ
41899	3406	6	-	-	HYPH
41899	3406	7	pan	pan	NN
41899	3406	8	,	,	,
41899	3406	9	to	to	TO
41899	3406	10	which	which	WDT
41899	3406	11	add	add	VB
41899	3406	12	the	the	DT
41899	3406	13	purée	purée	NN
41899	3406	14	of	of	IN
41899	3406	15	quinces	quince	NNS
41899	3406	16	,	,	,
41899	3406	17	keep	keep	VB
41899	3406	18	stirring	stir	VBG
41899	3406	19	over	over	IN
41899	3406	20	the	the	DT
41899	3406	21	fire	fire	NN
41899	3406	22	till	till	IN
41899	3406	23	forming	form	VBG
41899	3406	24	thin	thin	JJ
41899	3406	25	sheets	sheet	NNS
41899	3406	26	,	,	,
41899	3406	27	drop	drop	VB
41899	3406	28	a	a	DT
41899	3406	29	little	little	JJ
41899	3406	30	upon	upon	IN
41899	3406	31	the	the	DT
41899	3406	32	cover	cover	NN
41899	3406	33	of	of	IN
41899	3406	34	a	a	DT
41899	3406	35	stewpan	stewpan	NN
41899	3406	36	,	,	,
41899	3406	37	if	if	IN
41899	3406	38	it	-PRON-	PRP
41899	3406	39	sets	set	VBZ
41899	3406	40	quickly	quickly	RB
41899	3406	41	take	take	VBP
41899	3406	42	it	-PRON-	PRP
41899	3406	43	from	from	IN
41899	3406	44	the	the	DT
41899	3406	45	fire	fire	NN
41899	3406	46	,	,	,
41899	3406	47	put	put	VBD
41899	3406	48	it	-PRON-	PRP
41899	3406	49	in	in	IN
41899	3406	50	small	small	JJ
41899	3406	51	jars	jar	NNS
41899	3406	52	,	,	,
41899	3406	53	and	and	CC
41899	3406	54	let	let	VB
41899	3406	55	remain	remain	VB
41899	3406	56	a	a	DT
41899	3406	57	day	day	NN
41899	3406	58	until	until	IN
41899	3406	59	quite	quite	RB
41899	3406	60	cold	cold	JJ
41899	3406	61	,	,	,
41899	3406	62	when	when	WRB
41899	3406	63	tie	tie	VB
41899	3406	64	them	-PRON-	PRP
41899	3406	65	down	down	RP
41899	3406	66	,	,	,
41899	3406	67	and	and	CC
41899	3406	68	put	put	VBN
41899	3406	69	by	by	RP
41899	3406	70	until	until	IN
41899	3406	71	wanted	want	VBN
41899	3406	72	.	.	.
41899	3407	1	844	844	CD
41899	3407	2	.	.	.
41899	3408	1	_	_	NNP
41899	3408	2	Apricot	Apricot	NNP
41899	3408	3	Marmalade	Marmalade	NNP
41899	3408	4	Jam._--Procure	Jam._--Procure	,
41899	3408	5	a	a	DT
41899	3408	6	quantity	quantity	NN
41899	3408	7	of	of	IN
41899	3408	8	very	very	RB
41899	3408	9	ripe	ripe	JJ
41899	3408	10	apricots	apricot	NNS
41899	3408	11	,	,	,
41899	3408	12	each	each	DT
41899	3408	13	of	of	IN
41899	3408	14	which	which	WDT
41899	3408	15	cut	cut	VBD
41899	3408	16	into	into	IN
41899	3408	17	four	four	CD
41899	3408	18	or	or	CC
41899	3408	19	six	six	CD
41899	3408	20	pieces	piece	NNS
41899	3408	21	,	,	,
41899	3408	22	break	break	VB
41899	3408	23	the	the	DT
41899	3408	24	stones	stone	NNS
41899	3408	25	and	and	CC
41899	3408	26	blanch	blanch	VB
41899	3408	27	the	the	DT
41899	3408	28	kernels	kernel	NNS
41899	3408	29	,	,	,
41899	3408	30	put	put	VBD
41899	3408	31	the	the	DT
41899	3408	32	apricots	apricot	NNS
41899	3408	33	in	in	IN
41899	3408	34	a	a	DT
41899	3408	35	preserving	preserving	JJ
41899	3408	36	-	-	HYPH
41899	3408	37	pan	pan	NN
41899	3408	38	with	with	IN
41899	3408	39	a	a	DT
41899	3408	40	small	small	JJ
41899	3408	41	quantity	quantity	NN
41899	3408	42	of	of	IN
41899	3408	43	water	water	NN
41899	3408	44	,	,	,
41899	3408	45	boil	boil	VB
41899	3408	46	them	-PRON-	PRP
41899	3408	47	until	until	IN
41899	3408	48	quite	quite	RB
41899	3408	49	tender	tender	NN
41899	3408	50	,	,	,
41899	3408	51	when	when	WRB
41899	3408	52	pass	pass	VB
41899	3408	53	them	-PRON-	PRP
41899	3408	54	through	through	IN
41899	3408	55	a	a	DT
41899	3408	56	sieve	sieve	NN
41899	3408	57	;	;	:
41899	3408	58	to	to	IN
41899	3408	59	every	every	DT
41899	3408	60	pound	pound	NN
41899	3408	61	of	of	IN
41899	3408	62	fruit	fruit	NN
41899	3408	63	have	have	VBP
41899	3408	64	three	three	CD
41899	3408	65	quarters	quarter	NNS
41899	3408	66	of	of	IN
41899	3408	67	a	a	DT
41899	3408	68	pound	pound	NN
41899	3408	69	of	of	IN
41899	3408	70	sugar	sugar	NN
41899	3408	71	(	(	-LRB-
41899	3408	72	in	in	IN
41899	3408	73	a	a	DT
41899	3408	74	preserving	preserving	JJ
41899	3408	75	-	-	HYPH
41899	3408	76	pan	pan	NN
41899	3408	77	)	)	-RRB-
41899	3408	78	boiled	boil	VBD
41899	3408	79	to	to	IN
41899	3408	80	the	the	DT
41899	3408	81	sixth	sixth	JJ
41899	3408	82	degree	degree	NN
41899	3408	83	(	(	-LRB-
41899	3408	84	No	no	UH
41899	3408	85	.	.	.
41899	3409	1	831	831	CD
41899	3409	2	)	)	-RRB-
41899	3409	3	,	,	,
41899	3409	4	add	add	VB
41899	3409	5	the	the	DT
41899	3409	6	apricots	apricot	NNS
41899	3409	7	with	with	IN
41899	3409	8	their	-PRON-	PRP$
41899	3409	9	kernels	kernel	NNS
41899	3409	10	,	,	,
41899	3409	11	and	and	CC
41899	3409	12	keep	keep	VB
41899	3409	13	stirring	stir	VBG
41899	3409	14	over	over	IN
41899	3409	15	the	the	DT
41899	3409	16	fire	fire	NN
41899	3409	17	,	,	,
41899	3409	18	until	until	IN
41899	3409	19	forming	form	VBG
41899	3409	20	thin	thin	JJ
41899	3409	21	transparent	transparent	JJ
41899	3409	22	sheets	sheet	NNS
41899	3409	23	,	,	,
41899	3409	24	try	try	VB
41899	3409	25	when	when	WRB
41899	3409	26	done	do	VBN
41899	3409	27	as	as	IN
41899	3409	28	in	in	IN
41899	3409	29	the	the	DT
41899	3409	30	last	last	JJ
41899	3409	31	,	,	,
41899	3409	32	and	and	CC
41899	3409	33	put	put	VBD
41899	3409	34	away	away	RB
41899	3409	35	in	in	IN
41899	3409	36	pots	pot	NNS
41899	3409	37	.	.	.
41899	3410	1	The	the	DT
41899	3410	2	marmalade	marmalade	NN
41899	3410	3	would	would	MD
41899	3410	4	be	be	VB
41899	3410	5	still	still	RB
41899	3410	6	more	more	RBR
41899	3410	7	transparent	transparent	JJ
41899	3410	8	if	if	IN
41899	3410	9	you	-PRON-	PRP
41899	3410	10	were	be	VBD
41899	3410	11	to	to	TO
41899	3410	12	peel	peel	VB
41899	3410	13	the	the	DT
41899	3410	14	apricots	apricot	NNS
41899	3410	15	first	first	RB
41899	3410	16	,	,	,
41899	3410	17	but	but	CC
41899	3410	18	then	then	RB
41899	3410	19	you	-PRON-	PRP
41899	3410	20	would	would	MD
41899	3410	21	lose	lose	VB
41899	3410	22	some	some	DT
41899	3410	23	of	of	IN
41899	3410	24	their	-PRON-	PRP$
41899	3410	25	delicious	delicious	JJ
41899	3410	26	flavor	flavor	NN
41899	3410	27	.	.	.
41899	3411	1	845	845	CD
41899	3411	2	.	.	.
41899	3412	1	_	_	NNP
41899	3412	2	Marmalade	Marmalade	NNP
41899	3412	3	of	of	IN
41899	3412	4	Cherries._--Procure	cherries._--procure	NN
41899	3412	5	a	a	DT
41899	3412	6	sieve	sieve	NN
41899	3412	7	of	of	IN
41899	3412	8	bright	bright	JJ
41899	3412	9	Kentish	kentish	JJ
41899	3412	10	cherries	cherry	NNS
41899	3412	11	,	,	,
41899	3412	12	pull	pull	VB
41899	3412	13	out	out	RP
41899	3412	14	the	the	DT
41899	3412	15	stalks	stalk	NNS
41899	3412	16	and	and	CC
41899	3412	17	stones	stone	NNS
41899	3412	18	,	,	,
41899	3412	19	and	and	CC
41899	3412	20	put	put	VBD
41899	3412	21	the	the	DT
41899	3412	22	fruit	fruit	NN
41899	3412	23	in	in	IN
41899	3412	24	a	a	DT
41899	3412	25	preserving	preserving	JJ
41899	3412	26	-	-	HYPH
41899	3412	27	pan	pan	NN
41899	3412	28	,	,	,
41899	3412	29	place	place	NN
41899	3412	30	over	over	IN
41899	3412	31	the	the	DT
41899	3412	32	fire	fire	NN
41899	3412	33	,	,	,
41899	3412	34	keeping	keep	VBG
41899	3412	35	it	-PRON-	PRP
41899	3412	36	stirred	stir	VBD
41899	3412	37	until	until	IN
41899	3412	38	reduced	reduce	VBN
41899	3412	39	to	to	IN
41899	3412	40	two	two	CD
41899	3412	41	-	-	HYPH
41899	3412	42	thirds	third	NNS
41899	3412	43	;	;	:
41899	3412	44	have	have	VBP
41899	3412	45	in	in	IN
41899	3412	46	another	another	DT
41899	3412	47	preserving	preserving	JJ
41899	3412	48	-	-	HYPH
41899	3412	49	pan	pan	NN
41899	3412	50	,	,	,
41899	3412	51	to	to	IN
41899	3412	52	every	every	DT
41899	3412	53	pound	pound	NN
41899	3412	54	of	of	IN
41899	3412	55	fruit	fruit	NN
41899	3412	56	,	,	,
41899	3412	57	half	half	PDT
41899	3412	58	a	a	DT
41899	3412	59	pound	pound	NN
41899	3412	60	of	of	IN
41899	3412	61	sugar	sugar	NN
41899	3412	62	boiled	boil	VBN
41899	3412	63	to	to	IN
41899	3412	64	the	the	DT
41899	3412	65	sixth	sixth	JJ
41899	3412	66	degree	degree	NN
41899	3412	67	(	(	-LRB-
41899	3412	68	No	no	UH
41899	3412	69	.	.	.
41899	3413	1	831	831	CD
41899	3413	2	)	)	-RRB-
41899	3413	3	,	,	,
41899	3413	4	into	into	IN
41899	3413	5	which	which	WDT
41899	3413	6	pour	pour	VBP
41899	3413	7	the	the	DT
41899	3413	8	fruit	fruit	NN
41899	3413	9	when	when	WRB
41899	3413	10	boiling	boil	VBG
41899	3413	11	hot	hot	RB
41899	3413	12	,	,	,
41899	3413	13	let	let	VB
41899	3413	14	reduce	reduce	VB
41899	3413	15	,	,	,
41899	3413	16	keep	keep	VB
41899	3413	17	stirring	stir	VBG
41899	3413	18	until	until	IN
41899	3413	19	you	-PRON-	PRP
41899	3413	20	can	can	MD
41899	3413	21	just	just	RB
41899	3413	22	see	see	VB
41899	3413	23	the	the	DT
41899	3413	24	bottom	bottom	NN
41899	3413	25	of	of	IN
41899	3413	26	the	the	DT
41899	3413	27	pan	pan	NN
41899	3413	28	,	,	,
41899	3413	29	when	when	WRB
41899	3413	30	take	take	VB
41899	3413	31	it	-PRON-	PRP
41899	3413	32	from	from	IN
41899	3413	33	the	the	DT
41899	3413	34	fire	fire	NN
41899	3413	35	,	,	,
41899	3413	36	and	and	CC
41899	3413	37	fill	fill	VB
41899	3413	38	your	-PRON-	PRP$
41899	3413	39	jars	jar	NNS
41899	3413	40	as	as	IN
41899	3413	41	before	before	RB
41899	3413	42	.	.	.
41899	3414	1	A	a	DT
41899	3414	2	plainer	plainer	NN
41899	3414	3	way	way	NN
41899	3414	4	is	be	VBZ
41899	3414	5	to	to	TO
41899	3414	6	take	take	VB
41899	3414	7	off	off	RP
41899	3414	8	the	the	DT
41899	3414	9	stalks	stalk	NNS
41899	3414	10	and	and	CC
41899	3414	11	stone	stone	VB
41899	3414	12	the	the	DT
41899	3414	13	fruit	fruit	NN
41899	3414	14	,	,	,
41899	3414	15	place	place	VB
41899	3414	16	them	-PRON-	PRP
41899	3414	17	in	in	IN
41899	3414	18	a	a	DT
41899	3414	19	pan	pan	NN
41899	3414	20	over	over	IN
41899	3414	21	a	a	DT
41899	3414	22	sharp	sharp	JJ
41899	3414	23	fire	fire	NN
41899	3414	24	,	,	,
41899	3414	25	and	and	CC
41899	3414	26	to	to	IN
41899	3414	27	every	every	DT
41899	3414	28	pound	pound	NN
41899	3414	29	of	of	IN
41899	3414	30	fruit	fruit	NN
41899	3414	31	add	add	VBP
41899	3414	32	nearly	nearly	RB
41899	3414	33	a	a	DT
41899	3414	34	pound	pound	NN
41899	3414	35	of	of	IN
41899	3414	36	sugar	sugar	NN
41899	3414	37	,	,	,
41899	3414	38	keep	keep	VB
41899	3414	39	stirring	stir	VBG
41899	3414	40	until	until	IN
41899	3414	41	reduced	reduce	VBN
41899	3414	42	as	as	IN
41899	3414	43	above	above	RB
41899	3414	44	,	,	,
41899	3414	45	and	and	CC
41899	3414	46	let	let	VB
41899	3414	47	it	-PRON-	PRP
41899	3414	48	get	get	VB
41899	3414	49	partly	partly	RB
41899	3414	50	cold	cold	JJ
41899	3414	51	in	in	IN
41899	3414	52	the	the	DT
41899	3414	53	pan	pan	NN
41899	3414	54	before	before	IN
41899	3414	55	filling	fill	VBG
41899	3414	56	the	the	DT
41899	3414	57	jars	jar	NNS
41899	3414	58	.	.	.
41899	3415	1	846	846	CD
41899	3415	2	.	.	.
41899	3416	1	_	_	NNP
41899	3416	2	Strawberry	Strawberry	NNP
41899	3416	3	Jam._--Pick	jam._--pick	VBP
41899	3416	4	twelve	twelve	CD
41899	3416	5	pounds	pound	NNS
41899	3416	6	of	of	IN
41899	3416	7	very	very	RB
41899	3416	8	red	red	JJ
41899	3416	9	ripe	ripe	JJ
41899	3416	10	strawberries	strawberry	NNS
41899	3416	11	,	,	,
41899	3416	12	which	which	WDT
41899	3416	13	put	put	VBD
41899	3416	14	into	into	IN
41899	3416	15	a	a	DT
41899	3416	16	preserving	preserving	JJ
41899	3416	17	-	-	HYPH
41899	3416	18	pan	pan	NN
41899	3416	19	,	,	,
41899	3416	20	with	with	IN
41899	3416	21	ten	ten	CD
41899	3416	22	pounds	pound	NNS
41899	3416	23	of	of	IN
41899	3416	24	sugar	sugar	NN
41899	3416	25	(	(	-LRB-
41899	3416	26	broken	break	VBN
41899	3416	27	into	into	IN
41899	3416	28	smallish	smallish	JJ
41899	3416	29	pieces	piece	NNS
41899	3416	30	)	)	-RRB-
41899	3416	31	,	,	,
41899	3416	32	place	place	NN
41899	3416	33	over	over	IN
41899	3416	34	a	a	DT
41899	3416	35	sharp	sharp	JJ
41899	3416	36	fire	fire	NN
41899	3416	37	,	,	,
41899	3416	38	keep	keep	VBP
41899	3416	39	continually	continually	RB
41899	3416	40	stirring	stir	VBG
41899	3416	41	,	,	,
41899	3416	42	boiling	boil	VBG
41899	3416	43	it	-PRON-	PRP
41899	3416	44	until	until	IN
41899	3416	45	the	the	DT
41899	3416	46	surface	surface	NN
41899	3416	47	is	be	VBZ
41899	3416	48	covered	cover	VBN
41899	3416	49	with	with	IN
41899	3416	50	clearish	clearish	JJ
41899	3416	51	bubbles	bubble	NNS
41899	3416	52	,	,	,
41899	3416	53	try	try	VB
41899	3416	54	a	a	DT
41899	3416	55	little	little	JJ
41899	3416	56	upon	upon	IN
41899	3416	57	a	a	DT
41899	3416	58	cover	cover	NN
41899	3416	59	,	,	,
41899	3416	60	if	if	IN
41899	3416	61	it	-PRON-	PRP
41899	3416	62	sets	set	VBZ
41899	3416	63	,	,	,
41899	3416	64	fill	fill	VB
41899	3416	65	the	the	DT
41899	3416	66	jars	jar	NNS
41899	3416	67	as	as	IN
41899	3416	68	before	before	RB
41899	3416	69	.	.	.
41899	3417	1	847	847	CD
41899	3417	2	.	.	.
41899	3418	1	_	_	NNP
41899	3418	2	Raspberry	Raspberry	NNP
41899	3418	3	Jam._--Pick	Jam._--Pick	VBD
41899	3418	4	twelve	twelve	CD
41899	3418	5	pounds	pound	NNS
41899	3418	6	of	of	IN
41899	3418	7	raspberries	raspberry	NNS
41899	3418	8	,	,	,
41899	3418	9	and	and	CC
41899	3418	10	pass	pass	VB
41899	3418	11	them	-PRON-	PRP
41899	3418	12	through	through	IN
41899	3418	13	a	a	DT
41899	3418	14	fine	fine	JJ
41899	3418	15	sieve	sieve	NN
41899	3418	16	to	to	TO
41899	3418	17	extract	extract	VB
41899	3418	18	the	the	DT
41899	3418	19	seeds	seed	NNS
41899	3418	20	,	,	,
41899	3418	21	boil	boil	VB
41899	3418	22	as	as	IN
41899	3418	23	many	many	JJ
41899	3418	24	pounds	pound	NNS
41899	3418	25	of	of	IN
41899	3418	26	sugar	sugar	NN
41899	3418	27	as	as	IN
41899	3418	28	you	-PRON-	PRP
41899	3418	29	have	have	VBP
41899	3418	30	pounds	pound	NNS
41899	3418	31	of	of	IN
41899	3418	32	fruit	fruit	NN
41899	3418	33	to	to	IN
41899	3418	34	the	the	DT
41899	3418	35	sixth	sixth	JJ
41899	3418	36	degree	degree	NN
41899	3418	37	(	(	-LRB-
41899	3418	38	No	no	UH
41899	3418	39	.	.	.
41899	3419	1	831	831	CD
41899	3419	2	)	)	-RRB-
41899	3419	3	,	,	,
41899	3419	4	when	when	WRB
41899	3419	5	add	add	VB
41899	3419	6	the	the	DT
41899	3419	7	pulp	pulp	NN
41899	3419	8	of	of	IN
41899	3419	9	the	the	DT
41899	3419	10	fruit	fruit	NN
41899	3419	11	,	,	,
41899	3419	12	keep	keep	VB
41899	3419	13	stirring	stir	VBG
41899	3419	14	over	over	IN
41899	3419	15	the	the	DT
41899	3419	16	fire	fire	NN
41899	3419	17	,	,	,
41899	3419	18	reducing	reduce	VBG
41899	3419	19	it	-PRON-	PRP
41899	3419	20	until	until	IN
41899	3419	21	you	-PRON-	PRP
41899	3419	22	can	can	MD
41899	3419	23	just	just	RB
41899	3419	24	see	see	VB
41899	3419	25	the	the	DT
41899	3419	26	bottom	bottom	NN
41899	3419	27	of	of	IN
41899	3419	28	the	the	DT
41899	3419	29	pan	pan	NN
41899	3419	30	,	,	,
41899	3419	31	take	take	VB
41899	3419	32	it	-PRON-	PRP
41899	3419	33	from	from	IN
41899	3419	34	the	the	DT
41899	3419	35	fire	fire	NN
41899	3419	36	,	,	,
41899	3419	37	and	and	CC
41899	3419	38	put	put	VBD
41899	3419	39	it	-PRON-	PRP
41899	3419	40	into	into	IN
41899	3419	41	jars	jar	NNS
41899	3419	42	as	as	IN
41899	3419	43	before	before	RB
41899	3419	44	.	.	.
41899	3420	1	848	848	CD
41899	3420	2	.	.	.
41899	3421	1	_	_	NNP
41899	3421	2	Jelly	Jelly	NNP
41899	3421	3	of	of	IN
41899	3421	4	Apple._--Cut	apple._--cut	CD
41899	3421	5	six	six	CD
41899	3421	6	dozen	dozen	NN
41899	3421	7	of	of	IN
41899	3421	8	sound	sound	JJ
41899	3421	9	rennet	rennet	NN
41899	3421	10	apples	apple	NNS
41899	3421	11	in	in	IN
41899	3421	12	quarters	quarter	NNS
41899	3421	13	,	,	,
41899	3421	14	take	take	VB
41899	3421	15	out	out	RP
41899	3421	16	all	all	PDT
41899	3421	17	the	the	DT
41899	3421	18	pips	pip	NNS
41899	3421	19	,	,	,
41899	3421	20	put	put	VBD
41899	3421	21	them	-PRON-	PRP
41899	3421	22	into	into	IN
41899	3421	23	a	a	DT
41899	3421	24	sugar	sugar	NN
41899	3421	25	-	-	HYPH
41899	3421	26	pan	pan	NN
41899	3421	27	,	,	,
41899	3421	28	just	just	RB
41899	3421	29	cover	cover	VB
41899	3421	30	them	-PRON-	PRP
41899	3421	31	with	with	IN
41899	3421	32	cold	cold	JJ
41899	3421	33	water	water	NN
41899	3421	34	,	,	,
41899	3421	35	and	and	CC
41899	3421	36	place	place	NN
41899	3421	37	over	over	IN
41899	3421	38	the	the	DT
41899	3421	39	fire	fire	NN
41899	3421	40	,	,	,
41899	3421	41	let	let	VB
41899	3421	42	boil	boil	VB
41899	3421	43	until	until	IN
41899	3421	44	the	the	DT
41899	3421	45	apples	apple	NNS
41899	3421	46	become	become	VBP
41899	3421	47	quite	quite	RB
41899	3421	48	pulpy	pulpy	JJ
41899	3421	49	,	,	,
41899	3421	50	when	when	WRB
41899	3421	51	drain	drain	VB
41899	3421	52	them	-PRON-	PRP
41899	3421	53	upon	upon	IN
41899	3421	54	a	a	DT
41899	3421	55	sieve	sieve	NN
41899	3421	56	,	,	,
41899	3421	57	catching	catch	VBG
41899	3421	58	the	the	DT
41899	3421	59	liquor	liquor	NN
41899	3421	60	in	in	IN
41899	3421	61	a	a	DT
41899	3421	62	basin	basin	NN
41899	3421	63	,	,	,
41899	3421	64	which	which	WDT
41899	3421	65	afterwards	afterwards	RB
41899	3421	66	pass	pass	VBP
41899	3421	67	through	through	RP
41899	3421	68	a	a	DT
41899	3421	69	new	new	JJ
41899	3421	70	and	and	CC
41899	3421	71	very	very	RB
41899	3421	72	clean	clean	JJ
41899	3421	73	jelly	jelly	NN
41899	3421	74	-	-	HYPH
41899	3421	75	bag	bag	NN
41899	3421	76	;	;	:
41899	3421	77	to	to	IN
41899	3421	78	every	every	DT
41899	3421	79	pint	pint	NN
41899	3421	80	of	of	IN
41899	3421	81	liquor	liquor	NN
41899	3421	82	have	have	VBP
41899	3421	83	one	one	CD
41899	3421	84	pound	pound	NN
41899	3421	85	of	of	IN
41899	3421	86	sugar	sugar	NN
41899	3421	87	,	,	,
41899	3421	88	which	which	WDT
41899	3421	89	boil	boil	VBP
41899	3421	90	to	to	IN
41899	3421	91	the	the	DT
41899	3421	92	sixth	sixth	JJ
41899	3421	93	degree	degree	NN
41899	3421	94	as	as	IN
41899	3421	95	directed	direct	VBN
41899	3421	96	(	(	-LRB-
41899	3421	97	831	831	CD
41899	3421	98	)	)	-RRB-
41899	3421	99	;	;	:
41899	3421	100	when	when	WRB
41899	3421	101	,	,	,
41899	3421	102	whilst	whilst	IN
41899	3421	103	hot	hot	JJ
41899	3421	104	,	,	,
41899	3421	105	mix	mix	VB
41899	3421	106	in	in	IN
41899	3421	107	the	the	DT
41899	3421	108	liquor	liquor	NN
41899	3421	109	from	from	IN
41899	3421	110	the	the	DT
41899	3421	111	apple	apple	NN
41899	3421	112	with	with	IN
41899	3421	113	a	a	DT
41899	3421	114	very	very	RB
41899	3421	115	clean	clean	JJ
41899	3421	116	skimmer	skimmer	NN
41899	3421	117	;	;	:
41899	3421	118	to	to	TO
41899	3421	119	prevent	prevent	VB
41899	3421	120	it	-PRON-	PRP
41899	3421	121	boiling	boil	VBG
41899	3421	122	over	over	RP
41899	3421	123	keep	keep	VB
41899	3421	124	it	-PRON-	PRP
41899	3421	125	skimmed	skim	VBN
41899	3421	126	,	,	,
41899	3421	127	lift	lift	VB
41899	3421	128	the	the	DT
41899	3421	129	skimmer	skimmer	NN
41899	3421	130	occasionally	occasionally	RB
41899	3421	131	from	from	IN
41899	3421	132	the	the	DT
41899	3421	133	pan	pan	NN
41899	3421	134	,	,	,
41899	3421	135	and	and	CC
41899	3421	136	when	when	WRB
41899	3421	137	the	the	DT
41899	3421	138	jelly	jelly	NNP
41899	3421	139	falls	fall	VBZ
41899	3421	140	from	from	IN
41899	3421	141	it	-PRON-	PRP
41899	3421	142	in	in	IN
41899	3421	143	thin	thin	JJ
41899	3421	144	sheets	sheet	NNS
41899	3421	145	,	,	,
41899	3421	146	take	take	VB
41899	3421	147	it	-PRON-	PRP
41899	3421	148	up	up	RP
41899	3421	149	and	and	CC
41899	3421	150	fill	fill	VB
41899	3421	151	the	the	DT
41899	3421	152	pots	pot	NNS
41899	3421	153	as	as	IN
41899	3421	154	before	before	RB
41899	3421	155	;	;	:
41899	3421	156	the	the	DT
41899	3421	157	smaller	small	JJR
41899	3421	158	pots	pot	NNS
41899	3421	159	are	be	VBP
41899	3421	160	the	the	DT
41899	3421	161	best	well	RBS
41899	3421	162	adapted	adapt	VBN
41899	3421	163	for	for	IN
41899	3421	164	jellies	jelly	NNS
41899	3421	165	.	.	.
41899	3422	1	849	849	CD
41899	3422	2	.	.	.
41899	3423	1	_	_	NNP
41899	3423	2	Jelly	Jelly	NNP
41899	3423	3	of	of	IN
41899	3423	4	Quince._--Proceed	Quince._--Proceed	NNP
41899	3423	5	exactly	exactly	RB
41899	3423	6	as	as	IN
41899	3423	7	directed	direct	VBN
41899	3423	8	in	in	IN
41899	3423	9	the	the	DT
41899	3423	10	last	last	JJ
41899	3423	11	,	,	,
41899	3423	12	but	but	CC
41899	3423	13	using	use	VBG
41899	3423	14	quinces	quince	NNS
41899	3423	15	instead	instead	RB
41899	3423	16	of	of	IN
41899	3423	17	apples	apple	NNS
41899	3423	18	.	.	.
41899	3424	1	850	850	CD
41899	3424	2	.	.	.
41899	3425	1	_	_	NNP
41899	3425	2	Sweetmeat	Sweetmeat	NNP
41899	3425	3	of	of	IN
41899	3425	4	Currant	Currant	NNP
41899	3425	5	Jelly._--Put	jelly._--put	CD
41899	3425	6	half	half	PDT
41899	3425	7	a	a	DT
41899	3425	8	sieve	sieve	NN
41899	3425	9	of	of	IN
41899	3425	10	fine	fine	JJ
41899	3425	11	red	red	JJ
41899	3425	12	currants	currant	NNS
41899	3425	13	in	in	IN
41899	3425	14	a	a	DT
41899	3425	15	large	large	JJ
41899	3425	16	stewpan	stewpan	NN
41899	3425	17	,	,	,
41899	3425	18	with	with	IN
41899	3425	19	a	a	DT
41899	3425	20	gallon	gallon	NN
41899	3425	21	of	of	IN
41899	3425	22	white	white	JJ
41899	3425	23	currants	currant	NNS
41899	3425	24	and	and	CC
41899	3425	25	a	a	DT
41899	3425	26	gallon	gallon	NN
41899	3425	27	of	of	IN
41899	3425	28	raspberries	raspberry	NNS
41899	3425	29	,	,	,
41899	3425	30	add	add	VB
41899	3425	31	a	a	DT
41899	3425	32	quart	quart	NN
41899	3425	33	of	of	IN
41899	3425	34	water	water	NN
41899	3425	35	,	,	,
41899	3425	36	place	place	NN
41899	3425	37	over	over	IN
41899	3425	38	the	the	DT
41899	3425	39	fire	fire	NN
41899	3425	40	,	,	,
41899	3425	41	keep	keep	VB
41899	3425	42	stirring	stir	VBG
41899	3425	43	,	,	,
41899	3425	44	to	to	TO
41899	3425	45	prevent	prevent	VB
41899	3425	46	them	-PRON-	PRP
41899	3425	47	sticking	stick	VBG
41899	3425	48	to	to	IN
41899	3425	49	the	the	DT
41899	3425	50	bottom	bottom	NN
41899	3425	51	,	,	,
41899	3425	52	and	and	CC
41899	3425	53	let	let	VB
41899	3425	54	boil	boil	VB
41899	3425	55	about	about	RB
41899	3425	56	ten	ten	CD
41899	3425	57	minutes	minute	NNS
41899	3425	58	,	,	,
41899	3425	59	pour	pour	VB
41899	3425	60	them	-PRON-	PRP
41899	3425	61	into	into	IN
41899	3425	62	a	a	DT
41899	3425	63	sieve	sieve	NN
41899	3425	64	to	to	TO
41899	3425	65	drain	drain	VB
41899	3425	66	,	,	,
41899	3425	67	catching	catch	VBG
41899	3425	68	the	the	DT
41899	3425	69	juice	juice	NN
41899	3425	70	in	in	IN
41899	3425	71	a	a	DT
41899	3425	72	basin	basin	NN
41899	3425	73	and	and	CC
41899	3425	74	draining	drain	VBG
41899	3425	75	the	the	DT
41899	3425	76	currants	currant	NNS
41899	3425	77	quite	quite	RB
41899	3425	78	dry	dry	JJ
41899	3425	79	,	,	,
41899	3425	80	pass	pass	VB
41899	3425	81	the	the	DT
41899	3425	82	juice	juice	NN
41899	3425	83	whilst	whilst	IN
41899	3425	84	hot	hot	RB
41899	3425	85	through	through	IN
41899	3425	86	a	a	DT
41899	3425	87	clean	clean	JJ
41899	3425	88	jelly	jelly	NN
41899	3425	89	-	-	HYPH
41899	3425	90	bag	bag	NN
41899	3425	91	,	,	,
41899	3425	92	have	have	VBP
41899	3425	93	a	a	DT
41899	3425	94	pound	pound	NN
41899	3425	95	of	of	IN
41899	3425	96	sugar	sugar	NN
41899	3425	97	to	to	IN
41899	3425	98	every	every	DT
41899	3425	99	pint	pint	NN
41899	3425	100	of	of	IN
41899	3425	101	juice	juice	NN
41899	3425	102	,	,	,
41899	3425	103	and	and	CC
41899	3425	104	proceed	proceed	VB
41899	3425	105	precisely	precisely	RB
41899	3425	106	as	as	IN
41899	3425	107	directed	direct	VBN
41899	3425	108	for	for	IN
41899	3425	109	apple	apple	NN
41899	3425	110	jelly	jelly	NNP
41899	3425	111	.	.	.
41899	3426	1	Should	Should	MD
41899	3426	2	you	-PRON-	PRP
41899	3426	3	have	have	VB
41899	3426	4	time	time	NN
41899	3426	5	to	to	TO
41899	3426	6	pick	pick	VB
41899	3426	7	the	the	DT
41899	3426	8	currants	currant	NNS
41899	3426	9	from	from	IN
41899	3426	10	the	the	DT
41899	3426	11	stalks	stalk	NNS
41899	3426	12	previous	previous	JJ
41899	3426	13	to	to	IN
41899	3426	14	boiling	boil	VBG
41899	3426	15	,	,	,
41899	3426	16	you	-PRON-	PRP
41899	3426	17	would	would	MD
41899	3426	18	lose	lose	VB
41899	3426	19	that	that	DT
41899	3426	20	bitter	bitter	JJ
41899	3426	21	flavor	flavor	NN
41899	3426	22	,	,	,
41899	3426	23	and	and	CC
41899	3426	24	have	have	VBP
41899	3426	25	less	less	JJR
41899	3426	26	difficulty	difficulty	NN
41899	3426	27	in	in	IN
41899	3426	28	making	make	VBG
41899	3426	29	your	-PRON-	PRP$
41899	3426	30	jelly	jelly	RB
41899	3426	31	clear	clear	JJ
41899	3426	32	.	.	.
41899	3427	1	851	851	CD
41899	3427	2	.	.	.
41899	3428	1	_	_	NNP
41899	3428	2	Currant	Currant	NNP
41899	3428	3	Jelly	Jelly	NNP
41899	3428	4	_	_	NNP
41899	3428	5	is	be	VBZ
41899	3428	6	made	make	VBN
41899	3428	7	precisely	precisely	RB
41899	3428	8	as	as	IN
41899	3428	9	in	in	IN
41899	3428	10	the	the	DT
41899	3428	11	last	last	JJ
41899	3428	12	,	,	,
41899	3428	13	omitting	omit	VBG
41899	3428	14	the	the	DT
41899	3428	15	raspberries	raspberry	NNS
41899	3428	16	,	,	,
41899	3428	17	the	the	DT
41899	3428	18	difference	difference	NN
41899	3428	19	being	be	VBG
41899	3428	20	in	in	IN
41899	3428	21	the	the	DT
41899	3428	22	use	use	NN
41899	3428	23	;	;	:
41899	3428	24	the	the	DT
41899	3428	25	last	last	JJ
41899	3428	26	being	be	VBG
41899	3428	27	adapted	adapt	VBN
41899	3428	28	for	for	IN
41899	3428	29	the	the	DT
41899	3428	30	garnishing	garnishing	NN
41899	3428	31	of	of	IN
41899	3428	32	pastry	pastry	NN
41899	3428	33	,	,	,
41899	3428	34	and	and	CC
41899	3428	35	this	this	DT
41899	3428	36	to	to	TO
41899	3428	37	use	use	VB
41899	3428	38	for	for	IN
41899	3428	39	sauces	sauce	NNS
41899	3428	40	,	,	,
41899	3428	41	or	or	CC
41899	3428	42	to	to	TO
41899	3428	43	serve	serve	VB
41899	3428	44	with	with	IN
41899	3428	45	hares	hare	NNS
41899	3428	46	,	,	,
41899	3428	47	venison	venison	NNP
41899	3428	48	,	,	,
41899	3428	49	or	or	CC
41899	3428	50	any	any	DT
41899	3428	51	other	other	JJ
41899	3428	52	meat	meat	NN
41899	3428	53	,	,	,
41899	3428	54	where	where	WRB
41899	3428	55	required	require	VBN
41899	3428	56	.	.	.
41899	3429	1	A	a	DT
41899	3429	2	more	more	RBR
41899	3429	3	simple	simple	JJ
41899	3429	4	method	method	NN
41899	3429	5	of	of	IN
41899	3429	6	making	make	VBG
41899	3429	7	currant	currant	JJ
41899	3429	8	jelly	jelly	NNP
41899	3429	9	is	be	VBZ
41899	3429	10	to	to	TO
41899	3429	11	rub	rub	VB
41899	3429	12	the	the	DT
41899	3429	13	fruit	fruit	NN
41899	3429	14	through	through	IN
41899	3429	15	a	a	DT
41899	3429	16	sieve	sieve	NN
41899	3429	17	,	,	,
41899	3429	18	and	and	CC
41899	3429	19	afterwards	afterwards	RB
41899	3429	20	squeeze	squeeze	VB
41899	3429	21	it	-PRON-	PRP
41899	3429	22	through	through	IN
41899	3429	23	a	a	DT
41899	3429	24	fine	fine	JJ
41899	3429	25	linen	linen	NN
41899	3429	26	cloth	cloth	NN
41899	3429	27	,	,	,
41899	3429	28	put	put	VBD
41899	3429	29	it	-PRON-	PRP
41899	3429	30	into	into	IN
41899	3429	31	a	a	DT
41899	3429	32	preserving	preserving	JJ
41899	3429	33	-	-	HYPH
41899	3429	34	pan	pan	NN
41899	3429	35	with	with	IN
41899	3429	36	,	,	,
41899	3429	37	to	to	IN
41899	3429	38	every	every	DT
41899	3429	39	pint	pint	NN
41899	3429	40	of	of	IN
41899	3429	41	juice	juice	NN
41899	3429	42	,	,	,
41899	3429	43	three	three	CD
41899	3429	44	quarters	quarter	NNS
41899	3429	45	of	of	IN
41899	3429	46	a	a	DT
41899	3429	47	pound	pound	NN
41899	3429	48	of	of	IN
41899	3429	49	white	white	JJ
41899	3429	50	sugar	sugar	NN
41899	3429	51	;	;	:
41899	3429	52	place	place	NN
41899	3429	53	over	over	IN
41899	3429	54	a	a	DT
41899	3429	55	sharp	sharp	JJ
41899	3429	56	fire	fire	NN
41899	3429	57	,	,	,
41899	3429	58	stirring	stir	VBG
41899	3429	59	occasionally	occasionally	RB
41899	3429	60	with	with	IN
41899	3429	61	a	a	DT
41899	3429	62	skimmer	skimmer	NN
41899	3429	63	,	,	,
41899	3429	64	keeping	keep	VBG
41899	3429	65	it	-PRON-	PRP
41899	3429	66	well	well	RB
41899	3429	67	skimmed	skim	VBN
41899	3429	68	;	;	:
41899	3429	69	it	-PRON-	PRP
41899	3429	70	is	be	VBZ
41899	3429	71	done	do	VBN
41899	3429	72	when	when	WRB
41899	3429	73	dropping	drop	VBG
41899	3429	74	in	in	IN
41899	3429	75	sheets	sheet	NNS
41899	3429	76	as	as	IN
41899	3429	77	before	before	RB
41899	3429	78	from	from	IN
41899	3429	79	the	the	DT
41899	3429	80	skimmer	skimmer	NN
41899	3429	81	.	.	.
41899	3430	1	For	for	IN
41899	3430	2	my	-PRON-	PRP$
41899	3430	3	own	own	JJ
41899	3430	4	part	part	NN
41899	3430	5	,	,	,
41899	3430	6	I	-PRON-	PRP
41899	3430	7	prefer	prefer	VBP
41899	3430	8	this	this	DT
41899	3430	9	last	last	JJ
41899	3430	10	simple	simple	JJ
41899	3430	11	method	method	NN
41899	3430	12	,	,	,
41899	3430	13	being	be	VBG
41899	3430	14	quicker	quick	RBR
41899	3430	15	done	do	VBN
41899	3430	16	,	,	,
41899	3430	17	and	and	CC
41899	3430	18	retaining	retain	VBG
41899	3430	19	more	more	JJR
41899	3430	20	of	of	IN
41899	3430	21	the	the	DT
41899	3430	22	full	full	JJ
41899	3430	23	freshness	freshness	NN
41899	3430	24	of	of	IN
41899	3430	25	the	the	DT
41899	3430	26	fruit	fruit	NN
41899	3430	27	.	.	.
41899	3431	1	It	-PRON-	PRP
41899	3431	2	is	be	VBZ
41899	3431	3	not	not	RB
41899	3431	4	my	-PRON-	PRP$
41899	3431	5	intention	intention	NN
41899	3431	6	to	to	TO
41899	3431	7	give	give	VB
41899	3431	8	a	a	DT
41899	3431	9	description	description	NN
41899	3431	10	of	of	IN
41899	3431	11	the	the	DT
41899	3431	12	various	various	JJ
41899	3431	13	methods	method	NNS
41899	3431	14	of	of	IN
41899	3431	15	preserving	preserve	VBG
41899	3431	16	fruits	fruit	NNS
41899	3431	17	,	,	,
41899	3431	18	which	which	WDT
41899	3431	19	belongs	belong	VBZ
41899	3431	20	to	to	IN
41899	3431	21	the	the	DT
41899	3431	22	confectionery	confectionery	JJ
41899	3431	23	department	department	NN
41899	3431	24	;	;	:
41899	3431	25	that	that	IN
41899	3431	26	I	-PRON-	PRP
41899	3431	27	shall	shall	MD
41899	3431	28	do	do	VB
41899	3431	29	in	in	IN
41899	3431	30	the	the	DT
41899	3431	31	Letters	Letters	NNPS
41899	3431	32	from	from	IN
41899	3431	33	the	the	DT
41899	3431	34	Farm	farm	NN
41899	3431	35	;	;	:
41899	3431	36	I	-PRON-	PRP
41899	3431	37	have	have	VBP
41899	3431	38	,	,	,
41899	3431	39	however	however	RB
41899	3431	40	,	,	,
41899	3431	41	given	give	VBN
41899	3431	42	the	the	DT
41899	3431	43	few	few	JJ
41899	3431	44	foregoing	foregoing	JJ
41899	3431	45	receipts	receipt	NNS
41899	3431	46	,	,	,
41899	3431	47	they	-PRON-	PRP
41899	3431	48	being	be	VBG
41899	3431	49	required	require	VBN
41899	3431	50	for	for	IN
41899	3431	51	reference	reference	NN
41899	3431	52	from	from	IN
41899	3431	53	various	various	JJ
41899	3431	54	parts	part	NNS
41899	3431	55	of	of	IN
41899	3431	56	this	this	DT
41899	3431	57	work	work	NN
41899	3431	58	,	,	,
41899	3431	59	and	and	CC
41899	3431	60	being	be	VBG
41899	3431	61	all	all	DT
41899	3431	62	that	that	WDT
41899	3431	63	are	be	VBP
41899	3431	64	required	require	VBN
41899	3431	65	for	for	IN
41899	3431	66	the	the	DT
41899	3431	67	garnishing	garnishing	NN
41899	3431	68	of	of	IN
41899	3431	69	dishes	dish	NNS
41899	3431	70	for	for	IN
41899	3431	71	the	the	DT
41899	3431	72	second	second	JJ
41899	3431	73	course	course	NN
41899	3431	74	;	;	,
41899	3431	75	various	various	JJ
41899	3431	76	other	other	JJ
41899	3431	77	fruits	fruit	NNS
41899	3431	78	may	may	MD
41899	3431	79	,	,	,
41899	3431	80	however	however	RB
41899	3431	81	,	,	,
41899	3431	82	be	be	VB
41899	3431	83	made	make	VBN
41899	3431	84	into	into	IN
41899	3431	85	marmalades	marmalade	NNS
41899	3431	86	and	and	CC
41899	3431	87	jellies	jelly	NNS
41899	3431	88	by	by	IN
41899	3431	89	following	follow	VBG
41899	3431	90	those	those	DT
41899	3431	91	few	few	JJ
41899	3431	92	simple	simple	JJ
41899	3431	93	directions	direction	NNS
41899	3431	94	.	.	.
41899	3432	1	SALADS	SALADS	NNP
41899	3432	2	OF	of	IN
41899	3432	3	VARIOUS	VARIOUS	NNP
41899	3432	4	FRUITS	FRUITS	NNP
41899	3432	5	.	.	.
41899	3433	1	You	-PRON-	PRP
41899	3433	2	will	will	MD
41899	3433	3	perceive	perceive	VB
41899	3433	4	,	,	,
41899	3433	5	my	-PRON-	PRP$
41899	3433	6	dear	dear	JJ
41899	3433	7	Eloise	Eloise	NNP
41899	3433	8	,	,	,
41899	3433	9	that	that	IN
41899	3433	10	there	there	EX
41899	3433	11	is	be	VBZ
41899	3433	12	no	no	DT
41899	3433	13	end	end	NN
41899	3433	14	to	to	IN
41899	3433	15	the	the	DT
41899	3433	16	variation	variation	NN
41899	3433	17	of	of	IN
41899	3433	18	dishing	dish	VBG
41899	3433	19	fruits	fruit	NNS
41899	3433	20	for	for	IN
41899	3433	21	desserts	dessert	NNS
41899	3433	22	;	;	:
41899	3433	23	the	the	DT
41899	3433	24	following	follow	VBG
41899	3433	25	being	be	VBG
41899	3433	26	more	more	RBR
41899	3433	27	simple	simple	JJ
41899	3433	28	than	than	IN
41899	3433	29	any	any	DT
41899	3433	30	,	,	,
41899	3433	31	and	and	CC
41899	3433	32	within	within	IN
41899	3433	33	the	the	DT
41899	3433	34	reach	reach	NN
41899	3433	35	of	of	IN
41899	3433	36	almost	almost	RB
41899	3433	37	every	every	DT
41899	3433	38	individual	individual	NN
41899	3433	39	.	.	.
41899	3434	1	852	852	CD
41899	3434	2	.	.	.
41899	3435	1	_	_	NNP
41899	3435	2	Salad	Salad	NNP
41899	3435	3	of	of	IN
41899	3435	4	Oranges._--Select	oranges._--select	CD
41899	3435	5	four	four	CD
41899	3435	6	good	good	JJ
41899	3435	7	oranges	orange	NNS
41899	3435	8	,	,	,
41899	3435	9	the	the	DT
41899	3435	10	thinnest	thin	JJS
41899	3435	11	rind	rind	NN
41899	3435	12	ones	one	NNS
41899	3435	13	are	be	VBP
41899	3435	14	preferable	preferable	JJ
41899	3435	15	;	;	:
41899	3435	16	cut	cut	VB
41899	3435	17	them	-PRON-	PRP
41899	3435	18	crosswise	crosswise	NN
41899	3435	19	into	into	IN
41899	3435	20	slices	slice	NNS
41899	3435	21	double	double	VBP
41899	3435	22	the	the	DT
41899	3435	23	thickness	thickness	NN
41899	3435	24	of	of	IN
41899	3435	25	a	a	DT
41899	3435	26	crown	crown	NN
41899	3435	27	-	-	HYPH
41899	3435	28	piece	piece	NN
41899	3435	29	,	,	,
41899	3435	30	dress	dress	VB
41899	3435	31	them	-PRON-	PRP
41899	3435	32	round	round	RB
41899	3435	33	upon	upon	IN
41899	3435	34	your	-PRON-	PRP$
41899	3435	35	dish	dish	NN
41899	3435	36	,	,	,
41899	3435	37	one	one	CD
41899	3435	38	piece	piece	NN
41899	3435	39	resting	rest	VBG
41899	3435	40	half	half	JJ
41899	3435	41	-	-	HYPH
41899	3435	42	way	way	NN
41899	3435	43	upon	upon	IN
41899	3435	44	the	the	DT
41899	3435	45	other	other	JJ
41899	3435	46	;	;	:
41899	3435	47	shake	shake	VB
41899	3435	48	one	one	CD
41899	3435	49	ounce	ounce	NN
41899	3435	50	of	of	IN
41899	3435	51	sifted	sift	VBN
41899	3435	52	sugar	sugar	NN
41899	3435	53	over	over	RB
41899	3435	54	,	,	,
41899	3435	55	pour	pour	VBP
41899	3435	56	over	over	IN
41899	3435	57	a	a	DT
41899	3435	58	good	good	JJ
41899	3435	59	tablespoonful	tablespoonful	NN
41899	3435	60	of	of	IN
41899	3435	61	brandy	brandy	NN
41899	3435	62	,	,	,
41899	3435	63	and	and	CC
41899	3435	64	it	-PRON-	PRP
41899	3435	65	is	be	VBZ
41899	3435	66	ready	ready	JJ
41899	3435	67	;	;	:
41899	3435	68	to	to	TO
41899	3435	69	serve	serve	VB
41899	3435	70	it	-PRON-	PRP
41899	3435	71	out	out	RP
41899	3435	72	,	,	,
41899	3435	73	put	put	VB
41899	3435	74	two	two	CD
41899	3435	75	pieces	piece	NNS
41899	3435	76	upon	upon	IN
41899	3435	77	the	the	DT
41899	3435	78	plate	plate	NN
41899	3435	79	of	of	IN
41899	3435	80	each	each	DT
41899	3435	81	guest	guest	NN
41899	3435	82	,	,	,
41899	3435	83	with	with	IN
41899	3435	84	a	a	DT
41899	3435	85	spoonful	spoonful	NN
41899	3435	86	of	of	IN
41899	3435	87	the	the	DT
41899	3435	88	syrup	syrup	NN
41899	3435	89	.	.	.
41899	3436	1	Slices	slice	NNS
41899	3436	2	of	of	IN
41899	3436	3	red	red	JJ
41899	3436	4	Malta	Malta	NNP
41899	3436	5	oranges	orange	NNS
41899	3436	6	,	,	,
41899	3436	7	dressed	dress	VBN
41899	3436	8	alternately	alternately	RB
41899	3436	9	with	with	IN
41899	3436	10	the	the	DT
41899	3436	11	other	other	JJ
41899	3436	12	,	,	,
41899	3436	13	has	have	VBZ
41899	3436	14	a	a	DT
41899	3436	15	pleasing	pleasing	JJ
41899	3436	16	effect	effect	NN
41899	3436	17	.	.	.
41899	3437	1	Any	any	DT
41899	3437	2	kind	kind	NN
41899	3437	3	of	of	IN
41899	3437	4	liquor	liquor	NN
41899	3437	5	may	may	MD
41899	3437	6	be	be	VB
41899	3437	7	used	use	VBN
41899	3437	8	,	,	,
41899	3437	9	as	as	IN
41899	3437	10	also	also	RB
41899	3437	11	might	may	MD
41899	3437	12	whiskey	whiskey	VB
41899	3437	13	,	,	,
41899	3437	14	rum	rum	NN
41899	3437	15	,	,	,
41899	3437	16	or	or	CC
41899	3437	17	that	that	IN
41899	3437	18	white	white	JJ
41899	3437	19	cream	cream	NN
41899	3437	20	or	or	CC
41899	3437	21	blue	blue	JJ
41899	3437	22	devil	devil	NN
41899	3437	23	commonly	commonly	RB
41899	3437	24	called	call	VBN
41899	3437	25	g----	g----	NNS
41899	3437	26	;	;	:
41899	3437	27	dear	dear	VB
41899	3437	28	me	-PRON-	PRP
41899	3437	29	,	,	,
41899	3437	30	I	-PRON-	PRP
41899	3437	31	quite	quite	RB
41899	3437	32	forget	forget	VBP
41899	3437	33	the	the	DT
41899	3437	34	name	name	NN
41899	3437	35	.	.	.
41899	3438	1	853	853	CD
41899	3438	2	.	.	.
41899	3439	1	_	_	NNP
41899	3439	2	Salad	Salad	NNP
41899	3439	3	of	of	IN
41899	3439	4	Strawberries._--Pick	strawberries._--pick	CD
41899	3439	5	the	the	DT
41899	3439	6	stalks	stalk	NNS
41899	3439	7	from	from	IN
41899	3439	8	a	a	DT
41899	3439	9	pottle	pottle	NN
41899	3439	10	of	of	IN
41899	3439	11	very	very	RB
41899	3439	12	fine	fine	JJ
41899	3439	13	strawberries	strawberry	NNS
41899	3439	14	,	,	,
41899	3439	15	which	which	WDT
41899	3439	16	put	put	VBD
41899	3439	17	into	into	IN
41899	3439	18	a	a	DT
41899	3439	19	basin	basin	NN
41899	3439	20	with	with	IN
41899	3439	21	half	half	PDT
41899	3439	22	a	a	DT
41899	3439	23	teaspoonful	teaspoonful	NN
41899	3439	24	of	of	IN
41899	3439	25	powdered	powdered	JJ
41899	3439	26	cinnamon	cinnamon	NN
41899	3439	27	,	,	,
41899	3439	28	two	two	CD
41899	3439	29	glasses	glass	NNS
41899	3439	30	of	of	IN
41899	3439	31	brandy	brandy	NN
41899	3439	32	,	,	,
41899	3439	33	and	and	CC
41899	3439	34	an	an	DT
41899	3439	35	ounce	ounce	NN
41899	3439	36	of	of	IN
41899	3439	37	sifted	sift	VBN
41899	3439	38	sugar	sugar	NN
41899	3439	39	,	,	,
41899	3439	40	toss	toss	VB
41899	3439	41	them	-PRON-	PRP
41899	3439	42	lightly	lightly	RB
41899	3439	43	over	over	RB
41899	3439	44	,	,	,
41899	3439	45	and	and	CC
41899	3439	46	dress	dress	VB
41899	3439	47	them	-PRON-	PRP
41899	3439	48	in	in	IN
41899	3439	49	pyramid	pyramid	NN
41899	3439	50	upon	upon	IN
41899	3439	51	your	-PRON-	PRP$
41899	3439	52	dish	dish	NN
41899	3439	53	,	,	,
41899	3439	54	pouring	pour	VBG
41899	3439	55	the	the	DT
41899	3439	56	syrup	syrup	NN
41899	3439	57	over	over	RP
41899	3439	58	;	;	:
41899	3439	59	these	these	DT
41899	3439	60	should	should	MD
41899	3439	61	only	only	RB
41899	3439	62	be	be	VB
41899	3439	63	dressed	dress	VBN
41899	3439	64	a	a	DT
41899	3439	65	few	few	JJ
41899	3439	66	minutes	minute	NNS
41899	3439	67	before	before	IN
41899	3439	68	serving	serve	VBG
41899	3439	69	;	;	:
41899	3439	70	the	the	DT
41899	3439	71	brandy	brandy	NN
41899	3439	72	might	may	MD
41899	3439	73	be	be	VB
41899	3439	74	omitted	omit	VBN
41899	3439	75	.	.	.
41899	3440	1	If	if	IN
41899	3440	2	handy	handy	JJ
41899	3440	3	,	,	,
41899	3440	4	a	a	DT
41899	3440	5	glass	glass	NN
41899	3440	6	of	of	IN
41899	3440	7	maraschino	maraschino	NN
41899	3440	8	,	,	,
41899	3440	9	substituted	substitute	VBN
41899	3440	10	for	for	IN
41899	3440	11	brandy	brandy	NN
41899	3440	12	,	,	,
41899	3440	13	makes	make	VBZ
41899	3440	14	them	-PRON-	PRP
41899	3440	15	delicious	delicious	JJ
41899	3440	16	.	.	.
41899	3441	1	854	854	CD
41899	3441	2	.	.	.
41899	3442	1	_	_	NNP
41899	3442	2	Salad	Salad	NNP
41899	3442	3	of	of	IN
41899	3442	4	Peaches._--Procure	peaches._--procure	CD
41899	3442	5	four	four	CD
41899	3442	6	ripe	ripe	JJ
41899	3442	7	peaches	peach	NNS
41899	3442	8	,	,	,
41899	3442	9	which	which	WDT
41899	3442	10	peel	peel	VBP
41899	3442	11	and	and	CC
41899	3442	12	cut	cut	VBD
41899	3442	13	into	into	IN
41899	3442	14	quarters	quarter	NNS
41899	3442	15	;	;	:
41899	3442	16	put	put	VB
41899	3442	17	them	-PRON-	PRP
41899	3442	18	into	into	IN
41899	3442	19	a	a	DT
41899	3442	20	basin	basin	NN
41899	3442	21	with	with	IN
41899	3442	22	two	two	CD
41899	3442	23	ounces	ounce	NNS
41899	3442	24	of	of	IN
41899	3442	25	sugar	sugar	NN
41899	3442	26	and	and	CC
41899	3442	27	a	a	DT
41899	3442	28	glass	glass	NN
41899	3442	29	of	of	IN
41899	3442	30	sherry	sherry	NN
41899	3442	31	,	,	,
41899	3442	32	toss	toss	VB
41899	3442	33	them	-PRON-	PRP
41899	3442	34	lightly	lightly	RB
41899	3442	35	over	over	RB
41899	3442	36	,	,	,
41899	3442	37	dress	dress	VB
41899	3442	38	upon	upon	IN
41899	3442	39	your	-PRON-	PRP$
41899	3442	40	dish	dish	NN
41899	3442	41	and	and	CC
41899	3442	42	serve	serve	VB
41899	3442	43	.	.	.
41899	3443	1	Apricots	apricot	NNS
41899	3443	2	,	,	,
41899	3443	3	greengages	greengage	NNS
41899	3443	4	,	,	,
41899	3443	5	and	and	CC
41899	3443	6	other	other	JJ
41899	3443	7	plums	plum	NNS
41899	3443	8	are	be	VBP
41899	3443	9	dressed	dress	VBN
41899	3443	10	in	in	IN
41899	3443	11	salads	salad	NNS
41899	3443	12	in	in	IN
41899	3443	13	the	the	DT
41899	3443	14	same	same	JJ
41899	3443	15	manner	manner	NN
41899	3443	16	,	,	,
41899	3443	17	leaving	leave	VBG
41899	3443	18	their	-PRON-	PRP$
41899	3443	19	skins	skin	NNS
41899	3443	20	on	on	IN
41899	3443	21	.	.	.
41899	3444	1	855	855	CD
41899	3444	2	.	.	.
41899	3445	1	_	_	NNP
41899	3445	2	Salad	Salad	NNP
41899	3445	3	of	of	IN
41899	3445	4	Currants	Currants	NNPS
41899	3445	5	and	and	CC
41899	3445	6	Raspberries._--Put	raspberries._--put	CD
41899	3445	7	an	an	DT
41899	3445	8	equal	equal	JJ
41899	3445	9	quantity	quantity	NN
41899	3445	10	of	of	IN
41899	3445	11	each	each	DT
41899	3445	12	,	,	,
41899	3445	13	making	make	VBG
41899	3445	14	rather	rather	RB
41899	3445	15	more	more	JJR
41899	3445	16	than	than	IN
41899	3445	17	a	a	DT
41899	3445	18	pint	pint	NN
41899	3445	19	,	,	,
41899	3445	20	into	into	IN
41899	3445	21	a	a	DT
41899	3445	22	basin	basin	NN
41899	3445	23	,	,	,
41899	3445	24	with	with	IN
41899	3445	25	two	two	CD
41899	3445	26	ounces	ounce	NNS
41899	3445	27	of	of	IN
41899	3445	28	powdered	powdered	JJ
41899	3445	29	sugar	sugar	NN
41899	3445	30	-	-	HYPH
41899	3445	31	candy	candy	NN
41899	3445	32	,	,	,
41899	3445	33	and	and	CC
41899	3445	34	a	a	DT
41899	3445	35	little	little	RB
41899	3445	36	powdered	powdered	JJ
41899	3445	37	cinnamon	cinnamon	NN
41899	3445	38	,	,	,
41899	3445	39	toss	toss	VB
41899	3445	40	them	-PRON-	PRP
41899	3445	41	over	over	RP
41899	3445	42	lightly	lightly	RB
41899	3445	43	,	,	,
41899	3445	44	and	and	CC
41899	3445	45	they	-PRON-	PRP
41899	3445	46	are	be	VBP
41899	3445	47	ready	ready	JJ
41899	3445	48	to	to	TO
41899	3445	49	serve	serve	VB
41899	3445	50	.	.	.
41899	3446	1	856	856	CD
41899	3446	2	.	.	.
41899	3447	1	_	_	NNP
41899	3447	2	Pine	Pine	NNP
41899	3447	3	Apples._--I	apples._--i	NN
41899	3447	4	have	have	VBP
41899	3447	5	tried	try	VBN
41899	3447	6	several	several	JJ
41899	3447	7	experiments	experiment	NNS
41899	3447	8	with	with	IN
41899	3447	9	the	the	DT
41899	3447	10	West	west	JJ
41899	3447	11	Indian	indian	JJ
41899	3447	12	pine	pine	NN
41899	3447	13	-	-	HYPH
41899	3447	14	apples	apple	NNS
41899	3447	15	,	,	,
41899	3447	16	many	many	DT
41899	3447	17	of	of	IN
41899	3447	18	which	which	WDT
41899	3447	19	being	be	VBG
41899	3447	20	rather	rather	RB
41899	3447	21	stale	stale	JJ
41899	3447	22	when	when	WRB
41899	3447	23	they	-PRON-	PRP
41899	3447	24	arrive	arrive	VBP
41899	3447	25	here	here	RB
41899	3447	26	,	,	,
41899	3447	27	would	would	MD
41899	3447	28	make	make	VB
41899	3447	29	an	an	DT
41899	3447	30	unsightly	unsightly	JJ
41899	3447	31	appearance	appearance	NN
41899	3447	32	whole	whole	JJ
41899	3447	33	upon	upon	IN
41899	3447	34	the	the	DT
41899	3447	35	table	table	NN
41899	3447	36	,	,	,
41899	3447	37	but	but	CC
41899	3447	38	made	make	VBN
41899	3447	39	into	into	IN
41899	3447	40	a	a	DT
41899	3447	41	compote	compote	NN
41899	3447	42	or	or	CC
41899	3447	43	salad	salad	NN
41899	3447	44	,	,	,
41899	3447	45	they	-PRON-	PRP
41899	3447	46	are	be	VBP
41899	3447	47	really	really	RB
41899	3447	48	excellent	excellent	JJ
41899	3447	49	,	,	,
41899	3447	50	having	have	VBG
41899	3447	51	also	also	RB
41899	3447	52	the	the	DT
41899	3447	53	advantage	advantage	NN
41899	3447	54	of	of	IN
41899	3447	55	being	be	VBG
41899	3447	56	very	very	RB
41899	3447	57	cheap	cheap	JJ
41899	3447	58	.	.	.
41899	3448	1	For	for	IN
41899	3448	2	a	a	DT
41899	3448	3	_	_	NNP
41899	3448	4	compote	compote	NN
41899	3448	5	_	_	NNP
41899	3448	6	,	,	,
41899	3448	7	peel	peel	VB
41899	3448	8	one	one	CD
41899	3448	9	rather	rather	RB
41899	3448	10	thickly	thickly	RB
41899	3448	11	,	,	,
41899	3448	12	to	to	TO
41899	3448	13	leave	leave	VB
41899	3448	14	no	no	DT
41899	3448	15	black	black	JJ
41899	3448	16	spots	spot	NNS
41899	3448	17	upon	upon	IN
41899	3448	18	it	-PRON-	PRP
41899	3448	19	,	,	,
41899	3448	20	make	make	VB
41899	3448	21	a	a	DT
41899	3448	22	syrup	syrup	NN
41899	3448	23	with	with	IN
41899	3448	24	half	half	PDT
41899	3448	25	a	a	DT
41899	3448	26	pound	pound	NN
41899	3448	27	of	of	IN
41899	3448	28	sugar	sugar	NN
41899	3448	29	,	,	,
41899	3448	30	as	as	IN
41899	3448	31	directed	direct	VBN
41899	3448	32	(	(	-LRB-
41899	3448	33	No	no	UH
41899	3448	34	.	.	.
41899	3449	1	831	831	CD
41899	3449	2	)	)	-RRB-
41899	3449	3	,	,	,
41899	3449	4	cut	cut	VB
41899	3449	5	your	-PRON-	PRP$
41899	3449	6	pine	pine	NN
41899	3449	7	-	-	HYPH
41899	3449	8	apple	apple	NN
41899	3449	9	into	into	IN
41899	3449	10	round	round	JJ
41899	3449	11	slices	slice	NNS
41899	3449	12	a	a	DT
41899	3449	13	quarter	quarter	NN
41899	3449	14	of	of	IN
41899	3449	15	an	an	DT
41899	3449	16	inch	inch	NN
41899	3449	17	in	in	IN
41899	3449	18	thickness	thickness	NN
41899	3449	19	,	,	,
41899	3449	20	which	which	WDT
41899	3449	21	put	put	VBD
41899	3449	22	into	into	IN
41899	3449	23	the	the	DT
41899	3449	24	syrup	syrup	NN
41899	3449	25	,	,	,
41899	3449	26	boiling	boil	VBG
41899	3449	27	them	-PRON-	PRP
41899	3449	28	ten	ten	CD
41899	3449	29	minutes	minute	NNS
41899	3449	30	;	;	:
41899	3449	31	take	take	VB
41899	3449	32	them	-PRON-	PRP
41899	3449	33	out	out	RP
41899	3449	34	with	with	IN
41899	3449	35	a	a	DT
41899	3449	36	colander	colander	NN
41899	3449	37	-	-	HYPH
41899	3449	38	spoon	spoon	NN
41899	3449	39	,	,	,
41899	3449	40	reduce	reduce	VB
41899	3449	41	the	the	DT
41899	3449	42	syrup	syrup	NN
41899	3449	43	until	until	IN
41899	3449	44	thickish	thickish	NN
41899	3449	45	,	,	,
41899	3449	46	and	and	CC
41899	3449	47	pour	pour	VB
41899	3449	48	it	-PRON-	PRP
41899	3449	49	over	over	IN
41899	3449	50	the	the	DT
41899	3449	51	pine	pine	NN
41899	3449	52	-	-	HYPH
41899	3449	53	apple	apple	NN
41899	3449	54	;	;	:
41899	3449	55	when	when	WRB
41899	3449	56	cold	cold	JJ
41899	3449	57	it	-PRON-	PRP
41899	3449	58	is	be	VBZ
41899	3449	59	ready	ready	JJ
41899	3449	60	to	to	TO
41899	3449	61	serve	serve	VB
41899	3449	62	.	.	.
41899	3450	1	For	for	IN
41899	3450	2	a	a	DT
41899	3450	3	_	_	NNP
41899	3450	4	salad	salad	NN
41899	3450	5	_	_	NNP
41899	3450	6	,	,	,
41899	3450	7	peel	peel	VB
41899	3450	8	and	and	CC
41899	3450	9	cut	cut	VB
41899	3450	10	a	a	DT
41899	3450	11	pine	pine	NN
41899	3450	12	-	-	HYPH
41899	3450	13	apple	apple	NN
41899	3450	14	into	into	IN
41899	3450	15	small	small	JJ
41899	3450	16	square	square	JJ
41899	3450	17	dice	dice	NN
41899	3450	18	,	,	,
41899	3450	19	which	which	WDT
41899	3450	20	put	put	VBD
41899	3450	21	into	into	IN
41899	3450	22	a	a	DT
41899	3450	23	basin	basin	NN
41899	3450	24	with	with	IN
41899	3450	25	two	two	CD
41899	3450	26	ounces	ounce	NNS
41899	3450	27	of	of	IN
41899	3450	28	sugar	sugar	NN
41899	3450	29	-	-	HYPH
41899	3450	30	candy	candy	NN
41899	3450	31	(	(	-LRB-
41899	3450	32	powdered	powder	VBN
41899	3450	33	)	)	-RRB-
41899	3450	34	and	and	CC
41899	3450	35	a	a	DT
41899	3450	36	glass	glass	NN
41899	3450	37	of	of	IN
41899	3450	38	noyeau	noyeau	NN
41899	3450	39	,	,	,
41899	3450	40	toss	toss	VB
41899	3450	41	all	all	RB
41899	3450	42	well	well	RB
41899	3450	43	together	together	RB
41899	3450	44	and	and	CC
41899	3450	45	serve	serve	VB
41899	3450	46	.	.	.
41899	3451	1	For	for	IN
41899	3451	2	_	_	NNP
41899	3451	3	marmalade	marmalade	NN
41899	3451	4	_	_	NNP
41899	3451	5	,	,	,
41899	3451	6	pair	pair	NN
41899	3451	7	and	and	CC
41899	3451	8	cut	cut	VBD
41899	3451	9	into	into	IN
41899	3451	10	small	small	JJ
41899	3451	11	pieces	piece	NNS
41899	3451	12	several	several	JJ
41899	3451	13	small	small	JJ
41899	3451	14	pine	pine	NN
41899	3451	15	-	-	HYPH
41899	3451	16	apples	apple	NNS
41899	3451	17	,	,	,
41899	3451	18	and	and	CC
41899	3451	19	to	to	IN
41899	3451	20	every	every	DT
41899	3451	21	quart	quart	NN
41899	3451	22	thus	thus	RB
41899	3451	23	cut	cut	VB
41899	3451	24	up	up	RP
41899	3451	25	add	add	VB
41899	3451	26	one	one	CD
41899	3451	27	pound	pound	NN
41899	3451	28	of	of	IN
41899	3451	29	fine	fine	JJ
41899	3451	30	sugar	sugar	NN
41899	3451	31	,	,	,
41899	3451	32	boil	boil	VB
41899	3451	33	for	for	IN
41899	3451	34	half	half	PDT
41899	3451	35	an	an	DT
41899	3451	36	hour	hour	NN
41899	3451	37	,	,	,
41899	3451	38	and	and	CC
41899	3451	39	put	put	VBD
41899	3451	40	in	in	RP
41899	3451	41	a	a	DT
41899	3451	42	pot	pot	NN
41899	3451	43	.	.	.
41899	3452	1	857	857	CD
41899	3452	2	.	.	.
41899	3453	1	_	_	NNP
41899	3453	2	Cake	Cake	NNP
41899	3453	3	of	of	IN
41899	3453	4	Savoy	Savoy	NNP
41899	3453	5	in	in	IN
41899	3453	6	mould._--Have	mould._--have	ADD
41899	3453	7	ready	ready	JJ
41899	3453	8	a	a	DT
41899	3453	9	large	large	JJ
41899	3453	10	high	high	JJ
41899	3453	11	mould	mould	NN
41899	3453	12	lightly	lightly	RB
41899	3453	13	buttered	butter	VBN
41899	3453	14	(	(	-LRB-
41899	3453	15	with	with	IN
41899	3453	16	a	a	DT
41899	3453	17	soft	soft	JJ
41899	3453	18	brush	brush	NN
41899	3453	19	,	,	,
41899	3453	20	and	and	CC
41899	3453	21	clarified	clarify	VBN
41899	3453	22	butter	butter	NN
41899	3453	23	)	)	-RRB-
41899	3453	24	,	,	,
41899	3453	25	turn	turn	VB
41899	3453	26	the	the	DT
41899	3453	27	mould	mould	NN
41899	3453	28	up	up	RP
41899	3453	29	to	to	TO
41899	3453	30	drain	drain	VB
41899	3453	31	,	,	,
41899	3453	32	and	and	CC
41899	3453	33	when	when	WRB
41899	3453	34	the	the	DT
41899	3453	35	butter	butter	NN
41899	3453	36	is	be	VBZ
41899	3453	37	quite	quite	RB
41899	3453	38	set	set	VBN
41899	3453	39	throw	throw	VB
41899	3453	40	some	some	DT
41899	3453	41	finely	finely	RB
41899	3453	42	sifted	sift	VBN
41899	3453	43	sugar	sugar	NN
41899	3453	44	into	into	IN
41899	3453	45	it	-PRON-	PRP
41899	3453	46	;	;	:
41899	3453	47	move	move	VB
41899	3453	48	the	the	DT
41899	3453	49	mould	mould	NNP
41899	3453	50	round	round	VB
41899	3453	51	until	until	IN
41899	3453	52	the	the	DT
41899	3453	53	sugar	sugar	NN
41899	3453	54	has	have	VBZ
41899	3453	55	adhered	adhere	VBN
41899	3453	56	to	to	IN
41899	3453	57	every	every	DT
41899	3453	58	part	part	NN
41899	3453	59	,	,	,
41899	3453	60	after	after	IN
41899	3453	61	which	which	WDT
41899	3453	62	turn	turn	VBP
41899	3453	63	out	out	RP
41899	3453	64	the	the	DT
41899	3453	65	superfluous	superfluous	JJ
41899	3453	66	sugar	sugar	NN
41899	3453	67	,	,	,
41899	3453	68	tie	tie	VB
41899	3453	69	a	a	DT
41899	3453	70	band	band	NN
41899	3453	71	of	of	IN
41899	3453	72	buttered	butter	VBN
41899	3453	73	paper	paper	NN
41899	3453	74	round	round	NN
41899	3453	75	at	at	IN
41899	3453	76	the	the	DT
41899	3453	77	top	top	NN
41899	3453	78	,	,	,
41899	3453	79	and	and	CC
41899	3453	80	place	place	VB
41899	3453	81	it	-PRON-	PRP
41899	3453	82	in	in	IN
41899	3453	83	a	a	DT
41899	3453	84	cool	cool	JJ
41899	3453	85	place	place	NN
41899	3453	86	until	until	IN
41899	3453	87	the	the	DT
41899	3453	88	mixture	mixture	NN
41899	3453	89	is	be	VBZ
41899	3453	90	ready	ready	JJ
41899	3453	91	.	.	.
41899	3454	1	Place	place	VB
41899	3454	2	the	the	DT
41899	3454	3	yolks	yolk	NNS
41899	3454	4	of	of	IN
41899	3454	5	fourteen	fourteen	CD
41899	3454	6	eggs	egg	NNS
41899	3454	7	in	in	IN
41899	3454	8	a	a	DT
41899	3454	9	basin	basin	NN
41899	3454	10	,	,	,
41899	3454	11	with	with	IN
41899	3454	12	one	one	CD
41899	3454	13	pound	pound	NN
41899	3454	14	of	of	IN
41899	3454	15	sugar	sugar	NN
41899	3454	16	(	(	-LRB-
41899	3454	17	upon	upon	IN
41899	3454	18	which	which	WDT
41899	3454	19	you	-PRON-	PRP
41899	3454	20	have	have	VBP
41899	3454	21	rubbed	rub	VBN
41899	3454	22	the	the	DT
41899	3454	23	rind	rind	NN
41899	3454	24	of	of	IN
41899	3454	25	two	two	CD
41899	3454	26	lemons	lemon	NNS
41899	3454	27	previous	previous	JJ
41899	3454	28	to	to	IN
41899	3454	29	pounding	pound	VBG
41899	3454	30	)	)	-RRB-
41899	3454	31	,	,	,
41899	3454	32	beat	beat	VBD
41899	3454	33	well	well	RB
41899	3454	34	together	together	RB
41899	3454	35	with	with	IN
41899	3454	36	a	a	DT
41899	3454	37	wooden	wooden	JJ
41899	3454	38	spoon	spoon	NN
41899	3454	39	until	until	IN
41899	3454	40	nearly	nearly	RB
41899	3454	41	white	white	JJ
41899	3454	42	,	,	,
41899	3454	43	then	then	RB
41899	3454	44	whip	whip	VB
41899	3454	45	the	the	DT
41899	3454	46	whites	white	NNS
41899	3454	47	of	of	IN
41899	3454	48	the	the	DT
41899	3454	49	eggs	egg	NNS
41899	3454	50	very	very	RB
41899	3454	51	stiff	stiff	JJ
41899	3454	52	,	,	,
41899	3454	53	add	add	VB
41899	3454	54	them	-PRON-	PRP
41899	3454	55	to	to	IN
41899	3454	56	the	the	DT
41899	3454	57	yolks	yolk	NNS
41899	3454	58	and	and	CC
41899	3454	59	sugar	sugar	NN
41899	3454	60	,	,	,
41899	3454	61	with	with	IN
41899	3454	62	six	six	CD
41899	3454	63	ounces	ounce	NNS
41899	3454	64	of	of	IN
41899	3454	65	flour	flour	NN
41899	3454	66	and	and	CC
41899	3454	67	six	six	CD
41899	3454	68	ounces	ounce	NNS
41899	3454	69	of	of	IN
41899	3454	70	potato	potato	NN
41899	3454	71	-	-	HYPH
41899	3454	72	flour	flour	NN
41899	3454	73	,	,	,
41899	3454	74	mix	mix	VB
41899	3454	75	the	the	DT
41899	3454	76	whole	whole	NN
41899	3454	77	lightly	lightly	RB
41899	3454	78	but	but	CC
41899	3454	79	well	well	UH
41899	3454	80	together	together	RB
41899	3454	81	,	,	,
41899	3454	82	and	and	CC
41899	3454	83	fill	fill	VB
41899	3454	84	the	the	DT
41899	3454	85	mould	mould	NN
41899	3454	86	rather	rather	RB
41899	3454	87	more	more	JJR
41899	3454	88	than	than	IN
41899	3454	89	three	three	CD
41899	3454	90	parts	part	NNS
41899	3454	91	full	full	JJ
41899	3454	92	,	,	,
41899	3454	93	place	place	VB
41899	3454	94	it	-PRON-	PRP
41899	3454	95	in	in	IN
41899	3454	96	a	a	DT
41899	3454	97	very	very	RB
41899	3454	98	moderate	moderate	JJ
41899	3454	99	oven	oven	NN
41899	3454	100	one	one	CD
41899	3454	101	hour	hour	NN
41899	3454	102	,	,	,
41899	3454	103	keeping	keep	VBG
41899	3454	104	the	the	DT
41899	3454	105	oven	oven	JJ
41899	3454	106	-	-	HYPH
41899	3454	107	door	door	NN
41899	3454	108	shut	shut	NN
41899	3454	109	;	;	:
41899	3454	110	then	then	RB
41899	3454	111	try	try	VB
41899	3454	112	when	when	WRB
41899	3454	113	done	do	VBN
41899	3454	114	as	as	IN
41899	3454	115	directed	direct	VBN
41899	3454	116	in	in	IN
41899	3454	117	the	the	DT
41899	3454	118	last	last	JJ
41899	3454	119	,	,	,
41899	3454	120	if	if	IN
41899	3454	121	done	do	VBN
41899	3454	122	take	take	VB
41899	3454	123	off	off	RP
41899	3454	124	the	the	DT
41899	3454	125	paper	paper	NN
41899	3454	126	and	and	CC
41899	3454	127	turn	turn	VB
41899	3454	128	it	-PRON-	PRP
41899	3454	129	out	out	RP
41899	3454	130	upon	upon	IN
41899	3454	131	a	a	DT
41899	3454	132	sieve	sieve	NN
41899	3454	133	until	until	IN
41899	3454	134	quite	quite	RB
41899	3454	135	cold	cold	JJ
41899	3454	136	.	.	.
41899	3455	1	The	the	DT
41899	3455	2	above	above	JJ
41899	3455	3	mixture	mixture	NN
41899	3455	4	being	be	VBG
41899	3455	5	more	more	RBR
41899	3455	6	delicate	delicate	JJ
41899	3455	7	than	than	IN
41899	3455	8	the	the	DT
41899	3455	9	last	last	JJ
41899	3455	10	,	,	,
41899	3455	11	would	would	MD
41899	3455	12	not	not	RB
41899	3455	13	do	do	VB
41899	3455	14	so	so	RB
41899	3455	15	well	well	RB
41899	3455	16	for	for	IN
41899	3455	17	removes	remove	NNS
41899	3455	18	,	,	,
41899	3455	19	but	but	CC
41899	3455	20	may	may	MD
41899	3455	21	be	be	VB
41899	3455	22	used	use	VBN
41899	3455	23	for	for	IN
41899	3455	24	that	that	DT
41899	3455	25	purpose	purpose	NN
41899	3455	26	by	by	IN
41899	3455	27	being	be	VBG
41899	3455	28	made	make	VBN
41899	3455	29	three	three	CD
41899	3455	30	or	or	CC
41899	3455	31	four	four	CD
41899	3455	32	days	day	NNS
41899	3455	33	before	before	IN
41899	3455	34	it	-PRON-	PRP
41899	3455	35	is	be	VBZ
41899	3455	36	required	require	VBN
41899	3455	37	.	.	.
41899	3456	1	858	858	CD
41899	3456	2	.	.	.
41899	3457	1	_	_	NNP
41899	3457	2	Savoy	Savoy	NNP
41899	3457	3	Cakes	Cakes	NNPS
41899	3457	4	,	,	,
41899	3457	5	or	or	CC
41899	3457	6	Ladies	Ladies	NNP
41899	3457	7	'	'	POS
41899	3457	8	Fingers._--Have	fingers._--have	VB
41899	3457	9	the	the	DT
41899	3457	10	weight	weight	NN
41899	3457	11	of	of	IN
41899	3457	12	nine	nine	CD
41899	3457	13	eggs	egg	NNS
41899	3457	14	of	of	IN
41899	3457	15	sugar	sugar	NN
41899	3457	16	in	in	IN
41899	3457	17	a	a	DT
41899	3457	18	bowl	bowl	NN
41899	3457	19	,	,	,
41899	3457	20	which	which	WDT
41899	3457	21	put	put	VBD
41899	3457	22	into	into	IN
41899	3457	23	a	a	DT
41899	3457	24	bain	bain	NN
41899	3457	25	-	-	HYPH
41899	3457	26	marie	marie	NN
41899	3457	27	of	of	IN
41899	3457	28	hot	hot	JJ
41899	3457	29	water	water	NN
41899	3457	30	,	,	,
41899	3457	31	weigh	weigh	VB
41899	3457	32	the	the	DT
41899	3457	33	same	same	JJ
41899	3457	34	weight	weight	NN
41899	3457	35	of	of	IN
41899	3457	36	flour	flour	NN
41899	3457	37	,	,	,
41899	3457	38	which	which	WDT
41899	3457	39	sift	sift	VBP
41899	3457	40	through	through	IN
41899	3457	41	a	a	DT
41899	3457	42	wire	wire	NN
41899	3457	43	sieve	sieve	NN
41899	3457	44	upon	upon	IN
41899	3457	45	paper	paper	NN
41899	3457	46	,	,	,
41899	3457	47	break	break	VBP
41899	3457	48	the	the	DT
41899	3457	49	eggs	egg	NNS
41899	3457	50	into	into	IN
41899	3457	51	a	a	DT
41899	3457	52	bowl	bowl	NN
41899	3457	53	,	,	,
41899	3457	54	and	and	CC
41899	3457	55	proceed	proceed	VB
41899	3457	56	as	as	IN
41899	3457	57	directed	direct	VBN
41899	3457	58	for	for	IN
41899	3457	59	sponge	sponge	JJ
41899	3457	60	-	-	HYPH
41899	3457	61	cake	cake	NN
41899	3457	62	;	;	:
41899	3457	63	then	then	RB
41899	3457	64	with	with	IN
41899	3457	65	a	a	DT
41899	3457	66	paper	paper	NN
41899	3457	67	funnel	funnel	NN
41899	3457	68	or	or	CC
41899	3457	69	bag	bag	NN
41899	3457	70	,	,	,
41899	3457	71	with	with	IN
41899	3457	72	a	a	DT
41899	3457	73	thin	thin	JJ
41899	3457	74	pipe	pipe	NN
41899	3457	75	made	make	VBN
41899	3457	76	for	for	IN
41899	3457	77	that	that	DT
41899	3457	78	purpose	purpose	NN
41899	3457	79	,	,	,
41899	3457	80	lay	lie	VBD
41899	3457	81	it	-PRON-	PRP
41899	3457	82	out	out	RP
41899	3457	83	upon	upon	IN
41899	3457	84	papers	paper	NNS
41899	3457	85	into	into	IN
41899	3457	86	biscuits	biscuit	NNS
41899	3457	87	three	three	CD
41899	3457	88	inches	inch	NNS
41899	3457	89	in	in	IN
41899	3457	90	length	length	NN
41899	3457	91	and	and	CC
41899	3457	92	the	the	DT
41899	3457	93	thickness	thickness	NN
41899	3457	94	of	of	IN
41899	3457	95	your	-PRON-	PRP$
41899	3457	96	little	little	JJ
41899	3457	97	finger	finger	NN
41899	3457	98	,	,	,
41899	3457	99	sift	sift	NNP
41899	3457	100	sugar	sugar	NN
41899	3457	101	over	over	RB
41899	3457	102	,	,	,
41899	3457	103	shaking	shake	VBG
41899	3457	104	off	off	RP
41899	3457	105	all	all	DT
41899	3457	106	that	that	WDT
41899	3457	107	does	do	VBZ
41899	3457	108	not	not	RB
41899	3457	109	adhere	adhere	VB
41899	3457	110	to	to	IN
41899	3457	111	them	-PRON-	PRP
41899	3457	112	;	;	:
41899	3457	113	place	place	VB
41899	3457	114	them	-PRON-	PRP
41899	3457	115	upon	upon	IN
41899	3457	116	baking	baking	NN
41899	3457	117	-	-	HYPH
41899	3457	118	sheets	sheet	NNS
41899	3457	119	,	,	,
41899	3457	120	and	and	CC
41899	3457	121	bake	bake	VB
41899	3457	122	in	in	RP
41899	3457	123	rather	rather	RB
41899	3457	124	a	a	DT
41899	3457	125	warm	warm	JJ
41899	3457	126	oven	oven	NN
41899	3457	127	of	of	IN
41899	3457	128	a	a	DT
41899	3457	129	brownish	brownish	NN
41899	3457	130	-	-	HYPH
41899	3457	131	yellow	yellow	JJ
41899	3457	132	color	color	NN
41899	3457	133	,	,	,
41899	3457	134	when	when	WRB
41899	3457	135	done	do	VBN
41899	3457	136	and	and	CC
41899	3457	137	cold	cold	JJ
41899	3457	138	,	,	,
41899	3457	139	detach	detach	VB
41899	3457	140	them	-PRON-	PRP
41899	3457	141	from	from	IN
41899	3457	142	the	the	DT
41899	3457	143	paper	paper	NN
41899	3457	144	by	by	IN
41899	3457	145	wetting	wet	VBG
41899	3457	146	it	-PRON-	PRP
41899	3457	147	at	at	IN
41899	3457	148	the	the	DT
41899	3457	149	back	back	NN
41899	3457	150	,	,	,
41899	3457	151	place	place	VB
41899	3457	152	them	-PRON-	PRP
41899	3457	153	a	a	DT
41899	3457	154	short	short	JJ
41899	3457	155	time	time	NN
41899	3457	156	to	to	TO
41899	3457	157	dry	dry	VB
41899	3457	158	,	,	,
41899	3457	159	and	and	CC
41899	3457	160	they	-PRON-	PRP
41899	3457	161	are	be	VBP
41899	3457	162	ready	ready	JJ
41899	3457	163	for	for	IN
41899	3457	164	use	use	NN
41899	3457	165	for	for	IN
41899	3457	166	charlotte	charlotte	NNP
41899	3457	167	russe	russe	NNP
41899	3457	168	,	,	,
41899	3457	169	or	or	CC
41899	3457	170	wherever	wherever	WRB
41899	3457	171	directed	direct	VBD
41899	3457	172	.	.	.
41899	3458	1	859	859	CD
41899	3458	2	.	.	.
41899	3459	1	_	_	NNP
41899	3459	2	Sponge	Sponge	NNP
41899	3459	3	Cake._--Put	Cake._--Put	NNP
41899	3459	4	one	one	CD
41899	3459	5	pound	pound	NN
41899	3459	6	of	of	IN
41899	3459	7	powdered	powdered	JJ
41899	3459	8	sugar	sugar	NN
41899	3459	9	in	in	IN
41899	3459	10	a	a	DT
41899	3459	11	good	good	JJ
41899	3459	12	-	-	HYPH
41899	3459	13	sized	sized	JJ
41899	3459	14	bowl	bowl	NN
41899	3459	15	,	,	,
41899	3459	16	which	which	WDT
41899	3459	17	stand	stand	VBP
41899	3459	18	in	in	IN
41899	3459	19	a	a	DT
41899	3459	20	bain	bain	NN
41899	3459	21	-	-	HYPH
41899	3459	22	marie	marie	NN
41899	3459	23	of	of	IN
41899	3459	24	hot	hot	JJ
41899	3459	25	water	water	NN
41899	3459	26	;	;	:
41899	3459	27	sift	sift	VB
41899	3459	28	one	one	CD
41899	3459	29	pound	pound	NN
41899	3459	30	of	of	IN
41899	3459	31	flour	flour	NN
41899	3459	32	upon	upon	IN
41899	3459	33	a	a	DT
41899	3459	34	sheet	sheet	NN
41899	3459	35	of	of	IN
41899	3459	36	paper	paper	NN
41899	3459	37	,	,	,
41899	3459	38	then	then	RB
41899	3459	39	break	break	VB
41899	3459	40	twelve	twelve	CD
41899	3459	41	eggs	egg	NNS
41899	3459	42	into	into	IN
41899	3459	43	the	the	DT
41899	3459	44	bowl	bowl	NN
41899	3459	45	with	with	IN
41899	3459	46	the	the	DT
41899	3459	47	sugar	sugar	NN
41899	3459	48	,	,	,
41899	3459	49	which	which	WDT
41899	3459	50	whisk	whisk	VBP
41899	3459	51	rather	rather	RB
41899	3459	52	quickly	quickly	RB
41899	3459	53	until	until	IN
41899	3459	54	they	-PRON-	PRP
41899	3459	55	become	become	VBP
41899	3459	56	a	a	DT
41899	3459	57	little	little	JJ
41899	3459	58	warm	warm	JJ
41899	3459	59	and	and	CC
41899	3459	60	rather	rather	RB
41899	3459	61	thickish	thickish	JJ
41899	3459	62	,	,	,
41899	3459	63	then	then	RB
41899	3459	64	take	take	VB
41899	3459	65	the	the	DT
41899	3459	66	bowl	bowl	NN
41899	3459	67	from	from	IN
41899	3459	68	the	the	DT
41899	3459	69	bain	bain	NN
41899	3459	70	-	-	HYPH
41899	3459	71	marie	marie	NN
41899	3459	72	,	,	,
41899	3459	73	and	and	CC
41899	3459	74	continue	continue	VB
41899	3459	75	whisking	whisk	VBG
41899	3459	76	until	until	IN
41899	3459	77	nearly	nearly	RB
41899	3459	78	or	or	CC
41899	3459	79	quite	quite	RB
41899	3459	80	cold	cold	JJ
41899	3459	81	;	;	:
41899	3459	82	then	then	RB
41899	3459	83	add	add	VB
41899	3459	84	the	the	DT
41899	3459	85	chopped	chopped	JJ
41899	3459	86	rind	rind	NN
41899	3459	87	of	of	IN
41899	3459	88	a	a	DT
41899	3459	89	lemon	lemon	NN
41899	3459	90	and	and	CC
41899	3459	91	the	the	DT
41899	3459	92	flour	flour	NN
41899	3459	93	,	,	,
41899	3459	94	which	which	WDT
41899	3459	95	mix	mix	VBP
41899	3459	96	lightly	lightly	RB
41899	3459	97	with	with	IN
41899	3459	98	a	a	DT
41899	3459	99	wooden	wooden	JJ
41899	3459	100	spoon	spoon	NN
41899	3459	101	;	;	:
41899	3459	102	have	have	VBP
41899	3459	103	ready	ready	JJ
41899	3459	104	your	-PRON-	PRP$
41899	3459	105	mould	mould	NN
41899	3459	106	or	or	CC
41899	3459	107	baking	baking	NN
41899	3459	108	-	-	HYPH
41899	3459	109	dish	dish	NN
41899	3459	110	lightly	lightly	RB
41899	3459	111	buttered	butter	VBN
41899	3459	112	,	,	,
41899	3459	113	into	into	IN
41899	3459	114	which	which	WDT
41899	3459	115	you	-PRON-	PRP
41899	3459	116	have	have	VBP
41899	3459	117	put	put	VBN
41899	3459	118	a	a	DT
41899	3459	119	little	little	JJ
41899	3459	120	flour	flour	NN
41899	3459	121	,	,	,
41899	3459	122	knocking	knock	VBG
41899	3459	123	out	out	RP
41899	3459	124	all	all	DT
41899	3459	125	that	that	WDT
41899	3459	126	does	do	VBZ
41899	3459	127	not	not	RB
41899	3459	128	adhere	adhere	VB
41899	3459	129	to	to	IN
41899	3459	130	the	the	DT
41899	3459	131	butter	butter	NN
41899	3459	132	,	,	,
41899	3459	133	pour	pour	VBP
41899	3459	134	in	in	IN
41899	3459	135	the	the	DT
41899	3459	136	mixture	mixture	NN
41899	3459	137	and	and	CC
41899	3459	138	place	place	VB
41899	3459	139	it	-PRON-	PRP
41899	3459	140	one	one	CD
41899	3459	141	hour	hour	NN
41899	3459	142	in	in	IN
41899	3459	143	a	a	DT
41899	3459	144	moderate	moderate	JJ
41899	3459	145	oven	oven	NN
41899	3459	146	,	,	,
41899	3459	147	it	-PRON-	PRP
41899	3459	148	may	may	MD
41899	3459	149	require	require	VB
41899	3459	150	longer	long	RBR
41899	3459	151	or	or	CC
41899	3459	152	not	not	RB
41899	3459	153	so	so	RB
41899	3459	154	long	long	JJ
41899	3459	155	,	,	,
41899	3459	156	but	but	CC
41899	3459	157	that	that	DT
41899	3459	158	will	will	MD
41899	3459	159	depend	depend	VB
41899	3459	160	entirely	entirely	RB
41899	3459	161	upon	upon	IN
41899	3459	162	the	the	DT
41899	3459	163	compass	compass	NN
41899	3459	164	you	-PRON-	PRP
41899	3459	165	have	have	VBP
41899	3459	166	it	-PRON-	PRP
41899	3459	167	in	in	RP
41899	3459	168	;	;	:
41899	3459	169	if	if	IN
41899	3459	170	done	do	VBN
41899	3459	171	it	-PRON-	PRP
41899	3459	172	will	will	MD
41899	3459	173	feel	feel	VB
41899	3459	174	firm	firm	JJ
41899	3459	175	to	to	IN
41899	3459	176	the	the	DT
41899	3459	177	touch	touch	NN
41899	3459	178	,	,	,
41899	3459	179	but	but	CC
41899	3459	180	the	the	DT
41899	3459	181	surest	sure	JJS
41899	3459	182	method	method	NN
41899	3459	183	is	be	VBZ
41899	3459	184	to	to	TO
41899	3459	185	run	run	VB
41899	3459	186	a	a	DT
41899	3459	187	thin	thin	JJ
41899	3459	188	wooden	wooden	JJ
41899	3459	189	skewer	skewer	NN
41899	3459	190	into	into	IN
41899	3459	191	the	the	DT
41899	3459	192	centre	centre	NN
41899	3459	193	,	,	,
41899	3459	194	if	if	IN
41899	3459	195	it	-PRON-	PRP
41899	3459	196	comes	come	VBZ
41899	3459	197	out	out	RP
41899	3459	198	clean	clean	JJ
41899	3459	199	the	the	DT
41899	3459	200	cake	cake	NN
41899	3459	201	is	be	VBZ
41899	3459	202	done	do	VBN
41899	3459	203	,	,	,
41899	3459	204	but	but	CC
41899	3459	205	if	if	IN
41899	3459	206	not	not	RB
41899	3459	207	some	some	DT
41899	3459	208	of	of	IN
41899	3459	209	the	the	DT
41899	3459	210	mixture	mixture	NN
41899	3459	211	would	would	MD
41899	3459	212	adhere	adhere	VB
41899	3459	213	to	to	IN
41899	3459	214	it	-PRON-	PRP
41899	3459	215	;	;	:
41899	3459	216	care	care	NN
41899	3459	217	should	should	MD
41899	3459	218	be	be	VB
41899	3459	219	taken	take	VBN
41899	3459	220	not	not	RB
41899	3459	221	to	to	TO
41899	3459	222	disturb	disturb	VB
41899	3459	223	it	-PRON-	PRP
41899	3459	224	until	until	IN
41899	3459	225	quite	quite	RB
41899	3459	226	set	set	VBN
41899	3459	227	,	,	,
41899	3459	228	or	or	CC
41899	3459	229	it	-PRON-	PRP
41899	3459	230	would	would	MD
41899	3459	231	sink	sink	VB
41899	3459	232	in	in	IN
41899	3459	233	the	the	DT
41899	3459	234	centre	centre	NN
41899	3459	235	,	,	,
41899	3459	236	and	and	CC
41899	3459	237	never	never	RB
41899	3459	238	properly	properly	RB
41899	3459	239	bake	bake	VB
41899	3459	240	;	;	:
41899	3459	241	when	when	WRB
41899	3459	242	done	do	VBN
41899	3459	243	turn	turn	VB
41899	3459	244	it	-PRON-	PRP
41899	3459	245	out	out	RP
41899	3459	246	upon	upon	IN
41899	3459	247	a	a	DT
41899	3459	248	sieve	sieve	NN
41899	3459	249	to	to	TO
41899	3459	250	cool	cool	VB
41899	3459	251	.	.	.
41899	3460	1	Serve	serve	VB
41899	3460	2	where	where	WRB
41899	3460	3	indicated	indicate	VBN
41899	3460	4	.	.	.
41899	3461	1	860	860	CD
41899	3461	2	.	.	.
41899	3462	1	_	_	NNP
41899	3462	2	Small	Small	NNP
41899	3462	3	Sponge	Sponge	NNP
41899	3462	4	Cakes._--Put	cakes._--put	CD
41899	3462	5	six	six	CD
41899	3462	6	whole	whole	JJ
41899	3462	7	eggs	egg	NNS
41899	3462	8	into	into	IN
41899	3462	9	an	an	DT
41899	3462	10	earthen	earthen	JJ
41899	3462	11	pan	pan	NN
41899	3462	12	with	with	IN
41899	3462	13	half	half	PDT
41899	3462	14	a	a	DT
41899	3462	15	pound	pound	NN
41899	3462	16	of	of	IN
41899	3462	17	sugar	sugar	NN
41899	3462	18	,	,	,
41899	3462	19	upon	upon	IN
41899	3462	20	which	which	WDT
41899	3462	21	you	-PRON-	PRP
41899	3462	22	have	have	VBP
41899	3462	23	previously	previously	RB
41899	3462	24	rubbed	rub	VBN
41899	3462	25	the	the	DT
41899	3462	26	rind	rind	NN
41899	3462	27	of	of	IN
41899	3462	28	a	a	DT
41899	3462	29	lemon	lemon	NN
41899	3462	30	,	,	,
41899	3462	31	stand	stand	VB
41899	3462	32	the	the	DT
41899	3462	33	pan	pan	NN
41899	3462	34	in	in	IN
41899	3462	35	very	very	RB
41899	3462	36	hot	hot	JJ
41899	3462	37	water	water	NN
41899	3462	38	,	,	,
41899	3462	39	keeping	keep	VBG
41899	3462	40	its	-PRON-	PRP$
41899	3462	41	contents	content	NNS
41899	3462	42	well	well	RB
41899	3462	43	mixed	mixed	JJ
41899	3462	44	until	until	IN
41899	3462	45	becoming	become	VBG
41899	3462	46	rather	rather	RB
41899	3462	47	warm	warm	JJ
41899	3462	48	,	,	,
41899	3462	49	when	when	WRB
41899	3462	50	take	take	VB
41899	3462	51	it	-PRON-	PRP
41899	3462	52	from	from	IN
41899	3462	53	the	the	DT
41899	3462	54	water	water	NN
41899	3462	55	,	,	,
41899	3462	56	continuing	continue	VBG
41899	3462	57	to	to	TO
41899	3462	58	whisk	whisk	VB
41899	3462	59	until	until	IN
41899	3462	60	quite	quite	RB
41899	3462	61	cold	cold	JJ
41899	3462	62	and	and	CC
41899	3462	63	thickish	thickish	JJ
41899	3462	64	,	,	,
41899	3462	65	when	when	WRB
41899	3462	66	stir	stir	VBP
41899	3462	67	in	in	IN
41899	3462	68	gently	gently	RB
41899	3462	69	half	half	PDT
41899	3462	70	a	a	DT
41899	3462	71	pound	pound	NN
41899	3462	72	of	of	IN
41899	3462	73	sifted	sift	VBN
41899	3462	74	flour	flour	NN
41899	3462	75	;	;	:
41899	3462	76	have	have	VBP
41899	3462	77	ready	ready	JJ
41899	3462	78	buttered	butter	VBN
41899	3462	79	,	,	,
41899	3462	80	and	and	CC
41899	3462	81	dusted	dust	VBN
41899	3462	82	with	with	IN
41899	3462	83	sugar	sugar	NN
41899	3462	84	,	,	,
41899	3462	85	about	about	RB
41899	3462	86	a	a	DT
41899	3462	87	dozen	dozen	NN
41899	3462	88	small	small	JJ
41899	3462	89	sponge	sponge	JJ
41899	3462	90	-	-	HYPH
41899	3462	91	cake	cake	NN
41899	3462	92	tins	tin	NNS
41899	3462	93	,	,	,
41899	3462	94	put	put	VBD
41899	3462	95	a	a	DT
41899	3462	96	tablespoonful	tablespoonful	NN
41899	3462	97	of	of	IN
41899	3462	98	the	the	DT
41899	3462	99	mixture	mixture	NN
41899	3462	100	into	into	IN
41899	3462	101	each	each	DT
41899	3462	102	,	,	,
41899	3462	103	shake	shake	VB
41899	3462	104	sugar	sugar	NN
41899	3462	105	over	over	RP
41899	3462	106	,	,	,
41899	3462	107	and	and	CC
41899	3462	108	bake	bake	VB
41899	3462	109	them	-PRON-	PRP
41899	3462	110	in	in	IN
41899	3462	111	a	a	DT
41899	3462	112	moderate	moderate	JJ
41899	3462	113	oven	oven	NN
41899	3462	114	.	.	.
41899	3463	1	861	861	CD
41899	3463	2	.	.	.
41899	3464	1	_	_	NNP
41899	3464	2	Pound	Pound	NNP
41899	3464	3	Cakes._--Put	Cakes._--Put	,
41899	3464	4	one	one	CD
41899	3464	5	pound	pound	NN
41899	3464	6	of	of	IN
41899	3464	7	butter	butter	NN
41899	3464	8	into	into	IN
41899	3464	9	an	an	DT
41899	3464	10	earthen	earthen	JJ
41899	3464	11	pan	pan	NN
41899	3464	12	with	with	IN
41899	3464	13	a	a	DT
41899	3464	14	pound	pound	NN
41899	3464	15	of	of	IN
41899	3464	16	powdered	powdered	JJ
41899	3464	17	sugar	sugar	NN
41899	3464	18	,	,	,
41899	3464	19	and	and	CC
41899	3464	20	a	a	DT
41899	3464	21	little	little	JJ
41899	3464	22	grated	grated	JJ
41899	3464	23	nutmeg	nutmeg	NNS
41899	3464	24	,	,	,
41899	3464	25	beat	beat	VBD
41899	3464	26	them	-PRON-	PRP
41899	3464	27	well	well	RB
41899	3464	28	together	together	RB
41899	3464	29	with	with	IN
41899	3464	30	the	the	DT
41899	3464	31	hand	hand	NN
41899	3464	32	until	until	IN
41899	3464	33	forming	form	VBG
41899	3464	34	a	a	DT
41899	3464	35	smooth	smooth	JJ
41899	3464	36	lightish	lightish	NN
41899	3464	37	cream	cream	NN
41899	3464	38	,	,	,
41899	3464	39	when	when	WRB
41899	3464	40	add	add	VB
41899	3464	41	by	by	IN
41899	3464	42	degrees	degree	NNS
41899	3464	43	eight	eight	CD
41899	3464	44	eggs	egg	NNS
41899	3464	45	,	,	,
41899	3464	46	beating	beat	VBG
41899	3464	47	it	-PRON-	PRP
41899	3464	48	ten	ten	CD
41899	3464	49	minutes	minute	NNS
41899	3464	50	after	after	RB
41899	3464	51	,	,	,
41899	3464	52	when	when	WRB
41899	3464	53	add	add	VB
41899	3464	54	a	a	DT
41899	3464	55	pound	pound	NN
41899	3464	56	and	and	CC
41899	3464	57	a	a	DT
41899	3464	58	quarter	quarter	NN
41899	3464	59	of	of	IN
41899	3464	60	sifted	sift	VBN
41899	3464	61	flour	flour	NN
41899	3464	62	,	,	,
41899	3464	63	stir	stir	VB
41899	3464	64	it	-PRON-	PRP
41899	3464	65	in	in	RP
41899	3464	66	lightly	lightly	RB
41899	3464	67	,	,	,
41899	3464	68	and	and	CC
41899	3464	69	put	put	VBD
41899	3464	70	the	the	DT
41899	3464	71	mixture	mixture	NN
41899	3464	72	into	into	IN
41899	3464	73	hoops	hoop	NNS
41899	3464	74	to	to	TO
41899	3464	75	bake	bake	VB
41899	3464	76	.	.	.
41899	3465	1	862	862	CD
41899	3465	2	.	.	.
41899	3466	1	_	_	NNP
41899	3466	2	Queen	Queen	NNP
41899	3466	3	's	's	POS
41899	3466	4	Cakes._--Weigh	cakes._--weigh	CD
41899	3466	5	of	of	IN
41899	3466	6	butter	butter	NN
41899	3466	7	the	the	DT
41899	3466	8	weight	weight	NN
41899	3466	9	of	of	IN
41899	3466	10	six	six	CD
41899	3466	11	eggs	egg	NNS
41899	3466	12	,	,	,
41899	3466	13	and	and	CC
41899	3466	14	nine	nine	CD
41899	3466	15	of	of	IN
41899	3466	16	powdered	powdered	JJ
41899	3466	17	sugar	sugar	NN
41899	3466	18	,	,	,
41899	3466	19	which	which	WDT
41899	3466	20	put	put	VBD
41899	3466	21	together	together	RB
41899	3466	22	in	in	IN
41899	3466	23	an	an	DT
41899	3466	24	earthen	earthen	NNP
41899	3466	25	pan	pan	NN
41899	3466	26	,	,	,
41899	3466	27	heat	heat	NN
41899	3466	28	well	well	RB
41899	3466	29	with	with	IN
41899	3466	30	the	the	DT
41899	3466	31	hand	hand	NN
41899	3466	32	until	until	IN
41899	3466	33	forming	form	VBG
41899	3466	34	a	a	DT
41899	3466	35	smooth	smooth	JJ
41899	3466	36	cream	cream	NN
41899	3466	37	,	,	,
41899	3466	38	when	when	WRB
41899	3466	39	add	add	VB
41899	3466	40	by	by	IN
41899	3466	41	degrees	degree	NNS
41899	3466	42	nine	nine	CD
41899	3466	43	eggs	egg	NNS
41899	3466	44	,	,	,
41899	3466	45	and	and	CC
41899	3466	46	when	when	WRB
41899	3466	47	well	well	RB
41899	3466	48	beat	beat	VB
41899	3466	49	,	,	,
41899	3466	50	stir	stir	VB
41899	3466	51	in	in	IN
41899	3466	52	the	the	DT
41899	3466	53	weight	weight	NN
41899	3466	54	of	of	IN
41899	3466	55	nine	nine	CD
41899	3466	56	eggs	egg	NNS
41899	3466	57	of	of	IN
41899	3466	58	flour	flour	NN
41899	3466	59	and	and	CC
41899	3466	60	half	half	PDT
41899	3466	61	a	a	DT
41899	3466	62	pound	pound	NN
41899	3466	63	of	of	IN
41899	3466	64	currants	currant	NNS
41899	3466	65	;	;	:
41899	3466	66	have	have	VBP
41899	3466	67	ready	ready	JJ
41899	3466	68	buttered	butter	VBN
41899	3466	69	about	about	IN
41899	3466	70	a	a	DT
41899	3466	71	dozen	dozen	NN
41899	3466	72	little	little	JJ
41899	3466	73	round	round	JJ
41899	3466	74	cake	cake	NN
41899	3466	75	pans	pan	NNS
41899	3466	76	,	,	,
41899	3466	77	fill	fill	VB
41899	3466	78	each	each	DT
41899	3466	79	one	one	NN
41899	3466	80	rather	rather	RB
41899	3466	81	better	well	JJR
41899	3466	82	than	than	IN
41899	3466	83	three	three	CD
41899	3466	84	parts	part	NNS
41899	3466	85	full	full	JJ
41899	3466	86	with	with	IN
41899	3466	87	the	the	DT
41899	3466	88	mixture	mixture	NN
41899	3466	89	,	,	,
41899	3466	90	shake	shake	VB
41899	3466	91	sugar	sugar	NN
41899	3466	92	over	over	RP
41899	3466	93	,	,	,
41899	3466	94	and	and	CC
41899	3466	95	bake	bake	VB
41899	3466	96	them	-PRON-	PRP
41899	3466	97	in	in	IN
41899	3466	98	a	a	DT
41899	3466	99	moderate	moderate	JJ
41899	3466	100	oven	oven	NN
41899	3466	101	.	.	.
41899	3467	1	If	if	IN
41899	3467	2	no	no	DT
41899	3467	3	cake	cake	NN
41899	3467	4	pans	pan	NNS
41899	3467	5	,	,	,
41899	3467	6	drop	drop	VB
41899	3467	7	the	the	DT
41899	3467	8	mixture	mixture	NN
41899	3467	9	upon	upon	IN
41899	3467	10	paper	paper	NN
41899	3467	11	in	in	IN
41899	3467	12	pieces	piece	NNS
41899	3467	13	half	half	PDT
41899	3467	14	the	the	DT
41899	3467	15	size	size	NN
41899	3467	16	of	of	IN
41899	3467	17	a	a	DT
41899	3467	18	walnut	walnut	NN
41899	3467	19	,	,	,
41899	3467	20	and	and	CC
41899	3467	21	an	an	DT
41899	3467	22	inch	inch	NN
41899	3467	23	and	and	CC
41899	3467	24	a	a	DT
41899	3467	25	half	half	NN
41899	3467	26	apart	apart	RB
41899	3467	27	,	,	,
41899	3467	28	shake	shake	VB
41899	3467	29	sugar	sugar	NN
41899	3467	30	over	over	RP
41899	3467	31	,	,	,
41899	3467	32	bake	bake	VBP
41899	3467	33	in	in	IN
41899	3467	34	a	a	DT
41899	3467	35	warm	warm	JJ
41899	3467	36	oven	oven	NN
41899	3467	37	,	,	,
41899	3467	38	and	and	CC
41899	3467	39	,	,	,
41899	3467	40	when	when	WRB
41899	3467	41	done	do	VBN
41899	3467	42	,	,	,
41899	3467	43	remove	remove	VB
41899	3467	44	them	-PRON-	PRP
41899	3467	45	from	from	IN
41899	3467	46	the	the	DT
41899	3467	47	papers	paper	NNS
41899	3467	48	.	.	.
41899	3468	1	863	863	CD
41899	3468	2	.	.	.
41899	3469	1	_	_	NNP
41899	3469	2	Almond	Almond	NNP
41899	3469	3	Cakes._--Procure	cakes._--procure	VBP
41899	3469	4	one	one	CD
41899	3469	5	pound	pound	NN
41899	3469	6	of	of	IN
41899	3469	7	ground	ground	NN
41899	3469	8	almonds	almond	VBZ
41899	3469	9	,	,	,
41899	3469	10	to	to	TO
41899	3469	11	which	which	WDT
41899	3469	12	add	add	VB
41899	3469	13	two	two	CD
41899	3469	14	pounds	pound	NNS
41899	3469	15	of	of	IN
41899	3469	16	powdered	powdered	JJ
41899	3469	17	sugar	sugar	NN
41899	3469	18	,	,	,
41899	3469	19	mixing	mix	VBG
41899	3469	20	the	the	DT
41899	3469	21	whole	whole	NN
41899	3469	22	with	with	IN
41899	3469	23	the	the	DT
41899	3469	24	whites	white	NNS
41899	3469	25	of	of	IN
41899	3469	26	nine	nine	CD
41899	3469	27	eggs	egg	NNS
41899	3469	28	,	,	,
41899	3469	29	beating	beat	VBG
41899	3469	30	the	the	DT
41899	3469	31	mixture	mixture	NN
41899	3469	32	well	well	RB
41899	3469	33	with	with	IN
41899	3469	34	a	a	DT
41899	3469	35	wooden	wooden	JJ
41899	3469	36	spoon	spoon	NN
41899	3469	37	for	for	IN
41899	3469	38	about	about	RB
41899	3469	39	ten	ten	CD
41899	3469	40	minutes	minute	NNS
41899	3469	41	,	,	,
41899	3469	42	lay	lie	VBD
41899	3469	43	them	-PRON-	PRP
41899	3469	44	out	out	RP
41899	3469	45	upon	upon	IN
41899	3469	46	wafer	wafer	JJ
41899	3469	47	paper	paper	NN
41899	3469	48	of	of	IN
41899	3469	49	an	an	DT
41899	3469	50	oval	oval	JJ
41899	3469	51	shape	shape	NN
41899	3469	52	with	with	IN
41899	3469	53	a	a	DT
41899	3469	54	tablespoon	tablespoon	NN
41899	3469	55	,	,	,
41899	3469	56	put	put	VBD
41899	3469	57	three	three	CD
41899	3469	58	or	or	CC
41899	3469	59	four	four	CD
41899	3469	60	strips	strip	NNS
41899	3469	61	of	of	IN
41899	3469	62	almonds	almond	NNS
41899	3469	63	upon	upon	IN
41899	3469	64	the	the	DT
41899	3469	65	top	top	NN
41899	3469	66	of	of	IN
41899	3469	67	each	each	DT
41899	3469	68	,	,	,
41899	3469	69	and	and	CC
41899	3469	70	bake	bake	VB
41899	3469	71	them	-PRON-	PRP
41899	3469	72	in	in	IN
41899	3469	73	a	a	DT
41899	3469	74	slow	slow	JJ
41899	3469	75	oven	oven	NN
41899	3469	76	;	;	:
41899	3469	77	when	when	WRB
41899	3469	78	done	do	VBN
41899	3469	79	,	,	,
41899	3469	80	break	break	VB
41899	3469	81	away	away	RB
41899	3469	82	all	all	PDT
41899	3469	83	the	the	DT
41899	3469	84	wafer	wafer	NN
41899	3469	85	paper	paper	NN
41899	3469	86	but	but	CC
41899	3469	87	that	that	IN
41899	3469	88	which	which	WDT
41899	3469	89	adheres	adhere	VBZ
41899	3469	90	to	to	IN
41899	3469	91	the	the	DT
41899	3469	92	bottom	bottom	NN
41899	3469	93	of	of	IN
41899	3469	94	the	the	DT
41899	3469	95	paper	paper	NN
41899	3469	96	,	,	,
41899	3469	97	and	and	CC
41899	3469	98	,	,	,
41899	3469	99	when	when	WRB
41899	3469	100	cold	cold	JJ
41899	3469	101	,	,	,
41899	3469	102	they	-PRON-	PRP
41899	3469	103	are	be	VBP
41899	3469	104	ready	ready	JJ
41899	3469	105	for	for	IN
41899	3469	106	use	use	NN
41899	3469	107	.	.	.
41899	3470	1	864	864	CD
41899	3470	2	.	.	.
41899	3471	1	_	_	NNP
41899	3471	2	Cocoa	Cocoa	NNP
41899	3471	3	-	-	HYPH
41899	3471	4	Nut	Nut	NNP
41899	3471	5	Biscuits._--Scrape	biscuits._--scrape	CD
41899	3471	6	four	four	CD
41899	3471	7	cocoa	cocoa	NN
41899	3471	8	nuts	nut	NNS
41899	3471	9	,	,	,
41899	3471	10	to	to	TO
41899	3471	11	which	which	WDT
41899	3471	12	add	add	VB
41899	3471	13	the	the	DT
41899	3471	14	same	same	JJ
41899	3471	15	weight	weight	NN
41899	3471	16	of	of	IN
41899	3471	17	powdered	powdered	JJ
41899	3471	18	sugar	sugar	NN
41899	3471	19	,	,	,
41899	3471	20	mix	mix	VB
41899	3471	21	with	with	IN
41899	3471	22	whites	white	NNS
41899	3471	23	of	of	IN
41899	3471	24	eggs	egg	NNS
41899	3471	25	,	,	,
41899	3471	26	beating	beat	VBG
41899	3471	27	with	with	IN
41899	3471	28	a	a	DT
41899	3471	29	wooden	wooden	JJ
41899	3471	30	spoon	spoon	NN
41899	3471	31	until	until	IN
41899	3471	32	forming	form	VBG
41899	3471	33	a	a	DT
41899	3471	34	softish	softish	JJ
41899	3471	35	but	but	CC
41899	3471	36	thick	thick	JJ
41899	3471	37	paste	paste	NN
41899	3471	38	;	;	:
41899	3471	39	lay	lie	VBD
41899	3471	40	the	the	DT
41899	3471	41	mixture	mixture	NN
41899	3471	42	out	out	RP
41899	3471	43	upon	upon	IN
41899	3471	44	wafer	wafer	NN
41899	3471	45	-	-	HYPH
41899	3471	46	paper	paper	NN
41899	3471	47	in	in	IN
41899	3471	48	small	small	JJ
41899	3471	49	drops	drop	NNS
41899	3471	50	,	,	,
41899	3471	51	baking	bake	VBG
41899	3471	52	them	-PRON-	PRP
41899	3471	53	as	as	IN
41899	3471	54	directed	direct	VBN
41899	3471	55	in	in	IN
41899	3471	56	the	the	DT
41899	3471	57	last	last	JJ
41899	3471	58	.	.	.
41899	3472	1	865	865	CD
41899	3472	2	.	.	.
41899	3473	1	_	_	NNP
41899	3473	2	Moss	Moss	NNP
41899	3473	3	Biscuits._--Weigh	Biscuits._--Weigh	NNP
41899	3473	4	half	half	PDT
41899	3473	5	a	a	DT
41899	3473	6	pound	pound	NN
41899	3473	7	of	of	IN
41899	3473	8	flour	flour	NN
41899	3473	9	,	,	,
41899	3473	10	to	to	TO
41899	3473	11	which	which	WDT
41899	3473	12	add	add	VB
41899	3473	13	an	an	DT
41899	3473	14	ounce	ounce	NN
41899	3473	15	and	and	CC
41899	3473	16	a	a	DT
41899	3473	17	half	half	NN
41899	3473	18	of	of	IN
41899	3473	19	butter	butter	NN
41899	3473	20	and	and	CC
41899	3473	21	five	five	CD
41899	3473	22	ounces	ounce	NNS
41899	3473	23	of	of	IN
41899	3473	24	sugar	sugar	NN
41899	3473	25	,	,	,
41899	3473	26	rub	rub	VB
41899	3473	27	them	-PRON-	PRP
41899	3473	28	well	well	RB
41899	3473	29	together	together	RB
41899	3473	30	and	and	CC
41899	3473	31	mix	mix	VB
41899	3473	32	with	with	IN
41899	3473	33	one	one	CD
41899	3473	34	whole	whole	NN
41899	3473	35	and	and	CC
41899	3473	36	one	one	CD
41899	3473	37	white	white	NN
41899	3473	38	of	of	IN
41899	3473	39	egg	egg	NN
41899	3473	40	and	and	CC
41899	3473	41	a	a	DT
41899	3473	42	teaspoonful	teaspoonful	NN
41899	3473	43	of	of	IN
41899	3473	44	milk	milk	NN
41899	3473	45	;	;	:
41899	3473	46	then	then	RB
41899	3473	47	add	add	VB
41899	3473	48	two	two	CD
41899	3473	49	ounces	ounce	NNS
41899	3473	50	of	of	IN
41899	3473	51	ground	ground	NN
41899	3473	52	almonds	almond	NNS
41899	3473	53	,	,	,
41899	3473	54	which	which	WDT
41899	3473	55	rub	rub	VBP
41899	3473	56	well	well	RB
41899	3473	57	into	into	IN
41899	3473	58	the	the	DT
41899	3473	59	paste	paste	NN
41899	3473	60	;	;	:
41899	3473	61	afterwards	afterwards	RB
41899	3473	62	rub	rub	VBP
41899	3473	63	the	the	DT
41899	3473	64	whole	whole	NN
41899	3473	65	through	through	IN
41899	3473	66	a	a	DT
41899	3473	67	gauze	gauze	NN
41899	3473	68	wire	wire	NN
41899	3473	69	sieve	sieve	NN
41899	3473	70	,	,	,
41899	3473	71	taking	take	VBG
41899	3473	72	it	-PRON-	PRP
41899	3473	73	off	off	RP
41899	3473	74	in	in	IN
41899	3473	75	small	small	JJ
41899	3473	76	pieces	piece	NNS
41899	3473	77	,	,	,
41899	3473	78	which	which	WDT
41899	3473	79	lay	lie	VBD
41899	3473	80	upon	upon	IN
41899	3473	81	a	a	DT
41899	3473	82	lightly	lightly	RB
41899	3473	83	-	-	HYPH
41899	3473	84	buttered	butter	VBN
41899	3473	85	baking	baking	NN
41899	3473	86	-	-	HYPH
41899	3473	87	sheet	sheet	NN
41899	3473	88	,	,	,
41899	3473	89	and	and	CC
41899	3473	90	bake	bake	VB
41899	3473	91	them	-PRON-	PRP
41899	3473	92	in	in	IN
41899	3473	93	a	a	DT
41899	3473	94	moderate	moderate	JJ
41899	3473	95	oven	oven	NN
41899	3473	96	.	.	.
41899	3474	1	866	866	CD
41899	3474	2	.	.	.
41899	3475	1	_	_	NNP
41899	3475	2	Rout	Rout	NNP
41899	3475	3	Cakes._--Procure	cakes._--procure	VBP
41899	3475	4	one	one	CD
41899	3475	5	pound	pound	NN
41899	3475	6	of	of	IN
41899	3475	7	ground	ground	NN
41899	3475	8	almonds	almond	VBZ
41899	3475	9	,	,	,
41899	3475	10	to	to	TO
41899	3475	11	which	which	WDT
41899	3475	12	add	add	VB
41899	3475	13	one	one	CD
41899	3475	14	pound	pound	NN
41899	3475	15	of	of	IN
41899	3475	16	powdered	powdered	JJ
41899	3475	17	sugar	sugar	NN
41899	3475	18	,	,	,
41899	3475	19	mixing	mix	VBG
41899	3475	20	them	-PRON-	PRP
41899	3475	21	together	together	RB
41899	3475	22	with	with	IN
41899	3475	23	yolks	yolk	NNS
41899	3475	24	of	of	IN
41899	3475	25	eggs	egg	NNS
41899	3475	26	until	until	IN
41899	3475	27	forming	form	VBG
41899	3475	28	a	a	DT
41899	3475	29	stiffish	stiffish	JJ
41899	3475	30	but	but	CC
41899	3475	31	flexible	flexible	JJ
41899	3475	32	paste	paste	NN
41899	3475	33	,	,	,
41899	3475	34	when	when	WRB
41899	3475	35	form	form	VB
41899	3475	36	it	-PRON-	PRP
41899	3475	37	into	into	IN
41899	3475	38	small	small	JJ
41899	3475	39	biscuits	biscuit	NNS
41899	3475	40	of	of	IN
41899	3475	41	the	the	DT
41899	3475	42	shapes	shape	NNS
41899	3475	43	of	of	IN
41899	3475	44	coronets	coronet	NNS
41899	3475	45	,	,	,
41899	3475	46	bunches	bunche	NNS
41899	3475	47	of	of	IN
41899	3475	48	filberts	filbert	NNS
41899	3475	49	,	,	,
41899	3475	50	birds	bird	NNS
41899	3475	51	'	'	POS
41899	3475	52	nests	nest	NNS
41899	3475	53	,	,	,
41899	3475	54	or	or	CC
41899	3475	55	any	any	DT
41899	3475	56	other	other	JJ
41899	3475	57	shapes	shape	NNS
41899	3475	58	your	-PRON-	PRP$
41899	3475	59	fancy	fancy	NN
41899	3475	60	may	may	MD
41899	3475	61	dictate	dictate	VB
41899	3475	62	;	;	:
41899	3475	63	let	let	VB
41899	3475	64	them	-PRON-	PRP
41899	3475	65	remain	remain	VB
41899	3475	66	five	five	CD
41899	3475	67	or	or	CC
41899	3475	68	six	six	CD
41899	3475	69	hours	hour	NNS
41899	3475	70	,	,	,
41899	3475	71	or	or	CC
41899	3475	72	all	all	DT
41899	3475	73	night	night	NN
41899	3475	74	,	,	,
41899	3475	75	upon	upon	IN
41899	3475	76	the	the	DT
41899	3475	77	baking	baking	NN
41899	3475	78	-	-	HYPH
41899	3475	79	sheet	sheet	NN
41899	3475	80	,	,	,
41899	3475	81	and	and	CC
41899	3475	82	bake	bake	VB
41899	3475	83	them	-PRON-	PRP
41899	3475	84	in	in	IN
41899	3475	85	a	a	DT
41899	3475	86	warm	warm	JJ
41899	3475	87	oven	oven	NN
41899	3475	88	.	.	.
41899	3476	1	867	867	CD
41899	3476	2	.	.	.
41899	3477	1	_	_	NNP
41899	3477	2	Rout	Rout	NNP
41899	3477	3	Biscuits._--Boil	Biscuits._--Boil	NNP
41899	3477	4	a	a	DT
41899	3477	5	pound	pound	NN
41899	3477	6	and	and	CC
41899	3477	7	a	a	DT
41899	3477	8	quarter	quarter	NN
41899	3477	9	of	of	IN
41899	3477	10	lump	lump	NN
41899	3477	11	sugar	sugar	NN
41899	3477	12	,	,	,
41899	3477	13	upon	upon	IN
41899	3477	14	which	which	WDT
41899	3477	15	you	-PRON-	PRP
41899	3477	16	have	have	VBP
41899	3477	17	rubbed	rub	VBN
41899	3477	18	the	the	DT
41899	3477	19	rind	rind	NN
41899	3477	20	of	of	IN
41899	3477	21	a	a	DT
41899	3477	22	lemon	lemon	NN
41899	3477	23	,	,	,
41899	3477	24	in	in	IN
41899	3477	25	half	half	PDT
41899	3477	26	a	a	DT
41899	3477	27	pint	pint	NN
41899	3477	28	of	of	IN
41899	3477	29	milk	milk	NN
41899	3477	30	;	;	:
41899	3477	31	when	when	WRB
41899	3477	32	cold	cold	JJ
41899	3477	33	,	,	,
41899	3477	34	rub	rub	VB
41899	3477	35	half	half	PDT
41899	3477	36	a	a	DT
41899	3477	37	pound	pound	NN
41899	3477	38	of	of	IN
41899	3477	39	butter	butter	NN
41899	3477	40	with	with	IN
41899	3477	41	two	two	CD
41899	3477	42	pounds	pound	NNS
41899	3477	43	of	of	IN
41899	3477	44	flour	flour	NN
41899	3477	45	,	,	,
41899	3477	46	make	make	VB
41899	3477	47	a	a	DT
41899	3477	48	hole	hole	NN
41899	3477	49	in	in	IN
41899	3477	50	the	the	DT
41899	3477	51	centre	centre	NN
41899	3477	52	,	,	,
41899	3477	53	pour	pour	VBP
41899	3477	54	in	in	IN
41899	3477	55	the	the	DT
41899	3477	56	milk	milk	NN
41899	3477	57	with	with	IN
41899	3477	58	as	as	RB
41899	3477	59	much	much	JJ
41899	3477	60	carbonate	carbonate	NN
41899	3477	61	of	of	IN
41899	3477	62	soda	soda	NN
41899	3477	63	as	as	IN
41899	3477	64	would	would	MD
41899	3477	65	lie	lie	VB
41899	3477	66	upon	upon	IN
41899	3477	67	a	a	DT
41899	3477	68	sixpence	sixpence	NN
41899	3477	69	,	,	,
41899	3477	70	and	and	CC
41899	3477	71	a	a	DT
41899	3477	72	couple	couple	NN
41899	3477	73	of	of	IN
41899	3477	74	eggs	egg	NNS
41899	3477	75	,	,	,
41899	3477	76	mix	mix	VB
41899	3477	77	the	the	DT
41899	3477	78	whole	whole	NN
41899	3477	79	into	into	IN
41899	3477	80	a	a	DT
41899	3477	81	smooth	smooth	JJ
41899	3477	82	paste	paste	NN
41899	3477	83	,	,	,
41899	3477	84	lay	lie	VBD
41899	3477	85	it	-PRON-	PRP
41899	3477	86	out	out	RP
41899	3477	87	upon	upon	IN
41899	3477	88	your	-PRON-	PRP$
41899	3477	89	baking	baking	NN
41899	3477	90	-	-	HYPH
41899	3477	91	sheet	sheet	NN
41899	3477	92	in	in	IN
41899	3477	93	whatever	whatever	WDT
41899	3477	94	flat	flat	JJ
41899	3477	95	shapes	shape	NNS
41899	3477	96	you	-PRON-	PRP
41899	3477	97	please	please	VBP
41899	3477	98	,	,	,
41899	3477	99	and	and	CC
41899	3477	100	bake	bake	VB
41899	3477	101	them	-PRON-	PRP
41899	3477	102	in	in	IN
41899	3477	103	a	a	DT
41899	3477	104	very	very	RB
41899	3477	105	warm	warm	JJ
41899	3477	106	oven	oven	NN
41899	3477	107	.	.	.
41899	3478	1	The	the	DT
41899	3478	2	proper	proper	JJ
41899	3478	3	way	way	NN
41899	3478	4	to	to	TO
41899	3478	5	shape	shape	VB
41899	3478	6	these	these	DT
41899	3478	7	biscuits	biscuit	NNS
41899	3478	8	is	be	VBZ
41899	3478	9	by	by	IN
41899	3478	10	wooden	wooden	JJ
41899	3478	11	blocks	block	NNS
41899	3478	12	having	have	VBG
41899	3478	13	leaves	leave	NNS
41899	3478	14	,	,	,
41899	3478	15	pine	pine	NN
41899	3478	16	-	-	HYPH
41899	3478	17	apples	apple	NNS
41899	3478	18	,	,	,
41899	3478	19	and	and	CC
41899	3478	20	other	other	JJ
41899	3478	21	devices	device	NNS
41899	3478	22	carved	carve	VBN
41899	3478	23	upon	upon	IN
41899	3478	24	them	-PRON-	PRP
41899	3478	25	.	.	.
41899	3479	1	868	868	CD
41899	3479	2	.	.	.
41899	3480	1	_	_	NNP
41899	3480	2	Cream	Cream	NNP
41899	3480	3	Biscuits._--Rub	Biscuits._--Rub	NNP
41899	3480	4	one	one	CD
41899	3480	5	pound	pound	NN
41899	3480	6	of	of	IN
41899	3480	7	fresh	fresh	JJ
41899	3480	8	butter	butter	NN
41899	3480	9	into	into	IN
41899	3480	10	one	one	CD
41899	3480	11	pound	pound	NN
41899	3480	12	of	of	IN
41899	3480	13	flour	flour	NN
41899	3480	14	,	,	,
41899	3480	15	make	make	VB
41899	3480	16	a	a	DT
41899	3480	17	hole	hole	NN
41899	3480	18	in	in	IN
41899	3480	19	the	the	DT
41899	3480	20	centre	centre	NN
41899	3480	21	,	,	,
41899	3480	22	into	into	IN
41899	3480	23	which	which	WDT
41899	3480	24	put	put	VBD
41899	3480	25	half	half	PDT
41899	3480	26	a	a	DT
41899	3480	27	pound	pound	NN
41899	3480	28	of	of	IN
41899	3480	29	powdered	powdered	JJ
41899	3480	30	sugar	sugar	NN
41899	3480	31	upon	upon	IN
41899	3480	32	which	which	WDT
41899	3480	33	the	the	DT
41899	3480	34	rind	rind	NN
41899	3480	35	of	of	IN
41899	3480	36	a	a	DT
41899	3480	37	lemon	lemon	NN
41899	3480	38	was	be	VBD
41899	3480	39	rubbed	rub	VBN
41899	3480	40	previously	previously	RB
41899	3480	41	to	to	IN
41899	3480	42	pounding	pounding	NN
41899	3480	43	,	,	,
41899	3480	44	and	and	CC
41899	3480	45	three	three	CD
41899	3480	46	whole	whole	JJ
41899	3480	47	eggs	egg	NNS
41899	3480	48	,	,	,
41899	3480	49	mix	mix	VB
41899	3480	50	the	the	DT
41899	3480	51	eggs	egg	NNS
41899	3480	52	well	well	JJ
41899	3480	53	with	with	IN
41899	3480	54	the	the	DT
41899	3480	55	sugar	sugar	NN
41899	3480	56	,	,	,
41899	3480	57	and	and	CC
41899	3480	58	then	then	RB
41899	3480	59	mix	mix	VB
41899	3480	60	all	all	RB
41899	3480	61	together	together	RB
41899	3480	62	,	,	,
41899	3480	63	forming	form	VBG
41899	3480	64	a	a	DT
41899	3480	65	flexible	flexible	JJ
41899	3480	66	paste	paste	NN
41899	3480	67	;	;	:
41899	3480	68	cut	cut	VB
41899	3480	69	it	-PRON-	PRP
41899	3480	70	into	into	IN
41899	3480	71	round	round	JJ
41899	3480	72	pieces	piece	NNS
41899	3480	73	each	each	DT
41899	3480	74	nearly	nearly	RB
41899	3480	75	as	as	RB
41899	3480	76	large	large	JJ
41899	3480	77	as	as	IN
41899	3480	78	a	a	DT
41899	3480	79	walnut	walnut	NN
41899	3480	80	,	,	,
41899	3480	81	stamp	stamp	VB
41899	3480	82	them	-PRON-	PRP
41899	3480	83	flat	flat	JJ
41899	3480	84	with	with	IN
41899	3480	85	a	a	DT
41899	3480	86	butter	butter	NN
41899	3480	87	-	-	HYPH
41899	3480	88	stamp	stamp	NN
41899	3480	89	of	of	IN
41899	3480	90	the	the	DT
41899	3480	91	size	size	NN
41899	3480	92	of	of	IN
41899	3480	93	a	a	DT
41899	3480	94	crown	crown	NN
41899	3480	95	-	-	HYPH
41899	3480	96	piece	piece	NN
41899	3480	97	,	,	,
41899	3480	98	and	and	CC
41899	3480	99	bake	bake	VB
41899	3480	100	them	-PRON-	PRP
41899	3480	101	in	in	IN
41899	3480	102	a	a	DT
41899	3480	103	slack	slack	NN
41899	3480	104	oven	oven	NN
41899	3480	105	.	.	.
41899	3481	1	869	869	CD
41899	3481	2	.	.	.
41899	3482	1	_	_	NNP
41899	3482	2	Shrewsbury	Shrewsbury	NNP
41899	3482	3	Cakes._--Weigh	Cakes._--Weigh	NNP
41899	3482	4	one	one	CD
41899	3482	5	pound	pound	NN
41899	3482	6	of	of	IN
41899	3482	7	flour	flour	NN
41899	3482	8	,	,	,
41899	3482	9	into	into	IN
41899	3482	10	which	which	WDT
41899	3482	11	rub	rub	VBP
41899	3482	12	half	half	PDT
41899	3482	13	a	a	DT
41899	3482	14	pound	pound	NN
41899	3482	15	of	of	IN
41899	3482	16	butter	butter	NN
41899	3482	17	and	and	CC
41899	3482	18	six	six	CD
41899	3482	19	ounces	ounce	NNS
41899	3482	20	of	of	IN
41899	3482	21	flour	flour	NN
41899	3482	22	,	,	,
41899	3482	23	make	make	VB
41899	3482	24	a	a	DT
41899	3482	25	hole	hole	NN
41899	3482	26	in	in	IN
41899	3482	27	the	the	DT
41899	3482	28	centre	centre	NN
41899	3482	29	,	,	,
41899	3482	30	into	into	IN
41899	3482	31	which	which	WDT
41899	3482	32	break	break	VBP
41899	3482	33	a	a	DT
41899	3482	34	couple	couple	NN
41899	3482	35	of	of	IN
41899	3482	36	eggs	egg	NNS
41899	3482	37	,	,	,
41899	3482	38	and	and	CC
41899	3482	39	add	add	VB
41899	3482	40	sufficient	sufficient	JJ
41899	3482	41	milk	milk	NN
41899	3482	42	to	to	TO
41899	3482	43	form	form	VB
41899	3482	44	a	a	DT
41899	3482	45	flexible	flexible	JJ
41899	3482	46	paste	paste	NN
41899	3482	47	,	,	,
41899	3482	48	which	which	WDT
41899	3482	49	roll	roll	VBP
41899	3482	50	out	out	RP
41899	3482	51	to	to	IN
41899	3482	52	the	the	DT
41899	3482	53	thickness	thickness	NN
41899	3482	54	of	of	IN
41899	3482	55	a	a	DT
41899	3482	56	penny	penny	NN
41899	3482	57	-	-	HYPH
41899	3482	58	piece	piece	NN
41899	3482	59	,	,	,
41899	3482	60	and	and	CC
41899	3482	61	cut	cut	VBD
41899	3482	62	it	-PRON-	PRP
41899	3482	63	into	into	IN
41899	3482	64	small	small	JJ
41899	3482	65	cakes	cake	NNS
41899	3482	66	with	with	IN
41899	3482	67	a	a	DT
41899	3482	68	round	round	JJ
41899	3482	69	cutter	cutter	NN
41899	3482	70	;	;	:
41899	3482	71	bake	bake	VB
41899	3482	72	them	-PRON-	PRP
41899	3482	73	in	in	IN
41899	3482	74	a	a	DT
41899	3482	75	moderate	moderate	JJ
41899	3482	76	oven	oven	NN
41899	3482	77	.	.	.
41899	3483	1	_	_	NNP
41899	3483	2	Ginger	Ginger	NNP
41899	3483	3	Cakes	Cakes	NNP
41899	3483	4	_	_	NNP
41899	3483	5	are	be	VBP
41899	3483	6	made	make	VBN
41899	3483	7	precisely	precisely	RB
41899	3483	8	as	as	IN
41899	3483	9	the	the	DT
41899	3483	10	above	above	JJ
41899	3483	11	,	,	,
41899	3483	12	but	but	CC
41899	3483	13	adding	add	VBG
41899	3483	14	half	half	PDT
41899	3483	15	an	an	DT
41899	3483	16	ounce	ounce	NN
41899	3483	17	of	of	IN
41899	3483	18	ground	ground	NN
41899	3483	19	ginger	ginger	NN
41899	3483	20	before	before	IN
41899	3483	21	mixing	mix	VBG
41899	3483	22	;	;	:
41899	3483	23	and	and	CC
41899	3483	24	_	_	NNP
41899	3483	25	Cinnamon	Cinnamon	NNP
41899	3483	26	Cakes	Cakes	NNP
41899	3483	27	_	_	NNP
41899	3483	28	,	,	,
41899	3483	29	by	by	IN
41899	3483	30	rubbing	rub	VBG
41899	3483	31	in	in	IN
41899	3483	32	an	an	DT
41899	3483	33	ounce	ounce	NN
41899	3483	34	and	and	CC
41899	3483	35	a	a	DT
41899	3483	36	half	half	NN
41899	3483	37	of	of	IN
41899	3483	38	ground	ground	NN
41899	3483	39	cinnamon	cinnamon	NN
41899	3483	40	after	after	IN
41899	3483	41	the	the	DT
41899	3483	42	paste	paste	NN
41899	3483	43	is	be	VBZ
41899	3483	44	mixed	mixed	JJ
41899	3483	45	.	.	.
41899	3484	1	870	870	CD
41899	3484	2	.	.	.
41899	3485	1	_	_	NNP
41899	3485	2	Macaroons._--Blanch	Macaroons._--Blanch	NNP
41899	3485	3	and	and	CC
41899	3485	4	skin	skin	VB
41899	3485	5	half	half	PDT
41899	3485	6	a	a	DT
41899	3485	7	pound	pound	NN
41899	3485	8	of	of	IN
41899	3485	9	sweet	sweet	JJ
41899	3485	10	almonds	almond	NNS
41899	3485	11	,	,	,
41899	3485	12	dry	dry	VB
41899	3485	13	them	-PRON-	PRP
41899	3485	14	well	well	RB
41899	3485	15	in	in	IN
41899	3485	16	your	-PRON-	PRP$
41899	3485	17	screen	screen	NN
41899	3485	18	,	,	,
41899	3485	19	then	then	RB
41899	3485	20	put	put	VB
41899	3485	21	them	-PRON-	PRP
41899	3485	22	into	into	IN
41899	3485	23	a	a	DT
41899	3485	24	mortar	mortar	NN
41899	3485	25	with	with	IN
41899	3485	26	a	a	DT
41899	3485	27	pound	pound	NN
41899	3485	28	and	and	CC
41899	3485	29	a	a	DT
41899	3485	30	half	half	NN
41899	3485	31	of	of	IN
41899	3485	32	lump	lump	NN
41899	3485	33	sugar	sugar	NN
41899	3485	34	,	,	,
41899	3485	35	pound	pound	NN
41899	3485	36	well	well	RB
41899	3485	37	together	together	RB
41899	3485	38	,	,	,
41899	3485	39	and	and	CC
41899	3485	40	pass	pass	VB
41899	3485	41	the	the	DT
41899	3485	42	whole	whole	NN
41899	3485	43	through	through	IN
41899	3485	44	a	a	DT
41899	3485	45	wire	wire	NN
41899	3485	46	sieve	sieve	NN
41899	3485	47	;	;	:
41899	3485	48	put	put	VB
41899	3485	49	it	-PRON-	PRP
41899	3485	50	again	again	RB
41899	3485	51	into	into	IN
41899	3485	52	a	a	DT
41899	3485	53	mortar	mortar	NN
41899	3485	54	,	,	,
41899	3485	55	with	with	IN
41899	3485	56	the	the	DT
41899	3485	57	whites	white	NNS
41899	3485	58	of	of	IN
41899	3485	59	two	two	CD
41899	3485	60	eggs	egg	NNS
41899	3485	61	,	,	,
41899	3485	62	mix	mix	VB
41899	3485	63	well	well	RB
41899	3485	64	together	together	RB
41899	3485	65	with	with	IN
41899	3485	66	the	the	DT
41899	3485	67	pestle	pestle	NN
41899	3485	68	,	,	,
41899	3485	69	then	then	RB
41899	3485	70	add	add	VB
41899	3485	71	the	the	DT
41899	3485	72	white	white	NN
41899	3485	73	of	of	IN
41899	3485	74	another	another	DT
41899	3485	75	egg	egg	NN
41899	3485	76	,	,	,
41899	3485	77	proceeding	proceed	VBG
41899	3485	78	thus	thus	RB
41899	3485	79	until	until	IN
41899	3485	80	you	-PRON-	PRP
41899	3485	81	have	have	VBP
41899	3485	82	used	use	VBN
41899	3485	83	the	the	DT
41899	3485	84	whites	white	NNS
41899	3485	85	of	of	IN
41899	3485	86	about	about	RB
41899	3485	87	eight	eight	CD
41899	3485	88	eggs	egg	NNS
41899	3485	89	and	and	CC
41899	3485	90	made	make	VBD
41899	3485	91	a	a	DT
41899	3485	92	softish	softish	JJ
41899	3485	93	paste	paste	NN
41899	3485	94	,	,	,
41899	3485	95	when	when	WRB
41899	3485	96	lay	lie	VBD
41899	3485	97	them	-PRON-	PRP
41899	3485	98	out	out	RP
41899	3485	99	at	at	IN
41899	3485	100	equal	equal	JJ
41899	3485	101	distances	distance	NNS
41899	3485	102	,	,	,
41899	3485	103	apart	apart	RB
41899	3485	104	upon	upon	IN
41899	3485	105	wafer	wafer	NN
41899	3485	106	-	-	HYPH
41899	3485	107	paper	paper	NN
41899	3485	108	,	,	,
41899	3485	109	in	in	IN
41899	3485	110	pieces	piece	NNS
41899	3485	111	nearly	nearly	RB
41899	3485	112	the	the	DT
41899	3485	113	size	size	NN
41899	3485	114	of	of	IN
41899	3485	115	walnuts	walnut	NNS
41899	3485	116	,	,	,
41899	3485	117	place	place	VB
41899	3485	118	some	some	DT
41899	3485	119	strips	strip	NNS
41899	3485	120	of	of	IN
41899	3485	121	almonds	almond	NNS
41899	3485	122	upon	upon	IN
41899	3485	123	the	the	DT
41899	3485	124	top	top	JJ
41899	3485	125	,	,	,
41899	3485	126	sift	sift	NNP
41899	3485	127	sugar	sugar	NN
41899	3485	128	over	over	RP
41899	3485	129	,	,	,
41899	3485	130	and	and	CC
41899	3485	131	bake	bake	VB
41899	3485	132	in	in	RP
41899	3485	133	a	a	DT
41899	3485	134	slow	slow	JJ
41899	3485	135	oven	oven	NN
41899	3485	136	of	of	IN
41899	3485	137	a	a	DT
41899	3485	138	yellowish	yellowish	JJ
41899	3485	139	brown	brown	JJ
41899	3485	140	color	color	NN
41899	3485	141	;	;	:
41899	3485	142	they	-PRON-	PRP
41899	3485	143	are	be	VBP
41899	3485	144	done	do	VBN
41899	3485	145	when	when	WRB
41899	3485	146	set	set	VBN
41899	3485	147	quite	quite	RB
41899	3485	148	firm	firm	JJ
41899	3485	149	through	through	RB
41899	3485	150	.	.	.
41899	3486	1	871	871	CD
41899	3486	2	.	.	.
41899	3487	1	_	_	NNP
41899	3487	2	Ratafias._--Ratafias	Ratafias._--Ratafias	NNP
41899	3487	3	are	be	VBP
41899	3487	4	made	make	VBN
41899	3487	5	similar	similar	JJ
41899	3487	6	to	to	IN
41899	3487	7	the	the	DT
41899	3487	8	above	above	JJ
41899	3487	9	,	,	,
41899	3487	10	but	but	CC
41899	3487	11	deducting	deduct	VBG
41899	3487	12	two	two	CD
41899	3487	13	ounces	ounce	NNS
41899	3487	14	of	of	IN
41899	3487	15	sweet	sweet	JJ
41899	3487	16	,	,	,
41899	3487	17	and	and	CC
41899	3487	18	adding	add	VBG
41899	3487	19	two	two	CD
41899	3487	20	ounces	ounce	NNS
41899	3487	21	of	of	IN
41899	3487	22	bitter	bitter	JJ
41899	3487	23	almonds	almond	NNS
41899	3487	24	;	;	:
41899	3487	25	they	-PRON-	PRP
41899	3487	26	are	be	VBP
41899	3487	27	laid	lay	VBN
41899	3487	28	out	out	RP
41899	3487	29	in	in	IN
41899	3487	30	much	much	RB
41899	3487	31	smaller	small	JJR
41899	3487	32	cakes	cake	NNS
41899	3487	33	upon	upon	IN
41899	3487	34	common	common	JJ
41899	3487	35	paper	paper	NN
41899	3487	36	,	,	,
41899	3487	37	and	and	CC
41899	3487	38	baked	bake	VBD
41899	3487	39	in	in	IN
41899	3487	40	a	a	DT
41899	3487	41	much	much	RB
41899	3487	42	warmer	warm	JJR
41899	3487	43	oven	oven	NN
41899	3487	44	;	;	:
41899	3487	45	when	when	WRB
41899	3487	46	cold	cold	JJ
41899	3487	47	,	,	,
41899	3487	48	they	-PRON-	PRP
41899	3487	49	may	may	MD
41899	3487	50	be	be	VB
41899	3487	51	taken	take	VBN
41899	3487	52	off	off	RP
41899	3487	53	the	the	DT
41899	3487	54	paper	paper	NN
41899	3487	55	with	with	IN
41899	3487	56	the	the	DT
41899	3487	57	greatest	great	JJS
41899	3487	58	ease	ease	NN
41899	3487	59	.	.	.
41899	3488	1	These	these	DT
41899	3488	2	cakes	cake	NNS
41899	3488	3	are	be	VBP
41899	3488	4	very	very	RB
41899	3488	5	serviceable	serviceable	JJ
41899	3488	6	in	in	IN
41899	3488	7	making	make	VBG
41899	3488	8	a	a	DT
41899	3488	9	great	great	JJ
41899	3488	10	many	many	JJ
41899	3488	11	second	second	JJ
41899	3488	12	-	-	HYPH
41899	3488	13	course	course	NN
41899	3488	14	dishes	dish	NNS
41899	3488	15	.	.	.
41899	3489	1	872	872	CD
41899	3489	2	.	.	.
41899	3490	1	_	_	NNP
41899	3490	2	Italian	Italian	NNP
41899	3490	3	Drops._--Have	drops._--have	VB
41899	3490	4	a	a	DT
41899	3490	5	mixture	mixture	NN
41899	3490	6	similar	similar	JJ
41899	3490	7	to	to	IN
41899	3490	8	the	the	DT
41899	3490	9	above	above	JJ
41899	3490	10	,	,	,
41899	3490	11	merely	merely	RB
41899	3490	12	a	a	DT
41899	3490	13	liqueur	liqueur	NN
41899	3490	14	glassful	glassful	JJ
41899	3490	15	of	of	IN
41899	3490	16	best	good	JJS
41899	3490	17	noyeau	noyeau	NN
41899	3490	18	,	,	,
41899	3490	19	lay	lie	VBD
41899	3490	20	it	-PRON-	PRP
41899	3490	21	in	in	IN
41899	3490	22	round	round	JJ
41899	3490	23	drops	drop	NNS
41899	3490	24	upon	upon	IN
41899	3490	25	paper	paper	NN
41899	3490	26	,	,	,
41899	3490	27	and	and	CC
41899	3490	28	bake	bake	VB
41899	3490	29	in	in	RP
41899	3490	30	a	a	DT
41899	3490	31	hot	hot	JJ
41899	3490	32	oven	oven	NN
41899	3490	33	without	without	IN
41899	3490	34	sifting	sift	VBG
41899	3490	35	any	any	DT
41899	3490	36	sugar	sugar	NN
41899	3490	37	over	over	RP
41899	3490	38	;	;	:
41899	3490	39	when	when	WRB
41899	3490	40	taken	take	VBN
41899	3490	41	from	from	IN
41899	3490	42	the	the	DT
41899	3490	43	papers	paper	NNS
41899	3490	44	,	,	,
41899	3490	45	dry	dry	VB
41899	3490	46	them	-PRON-	PRP
41899	3490	47	a	a	DT
41899	3490	48	little	little	JJ
41899	3490	49	in	in	IN
41899	3490	50	the	the	DT
41899	3490	51	screen	screen	NN
41899	3490	52	,	,	,
41899	3490	53	and	and	CC
41899	3490	54	they	-PRON-	PRP
41899	3490	55	are	be	VBP
41899	3490	56	ready	ready	JJ
41899	3490	57	to	to	TO
41899	3490	58	serve	serve	VB
41899	3490	59	.	.	.
41899	3491	1	The	the	DT
41899	3491	2	bottoms	bottom	NNS
41899	3491	3	may	may	MD
41899	3491	4	be	be	VB
41899	3491	5	spread	spread	VBN
41899	3491	6	over	over	RP
41899	3491	7	with	with	IN
41899	3491	8	apricot	apricot	NNP
41899	3491	9	marmalade	marmalade	NNP
41899	3491	10	,	,	,
41899	3491	11	and	and	CC
41899	3491	12	two	two	CD
41899	3491	13	stuck	stick	VBD
41899	3491	14	together	together	RB
41899	3491	15	just	just	RB
41899	3491	16	previous	previous	JJ
41899	3491	17	to	to	IN
41899	3491	18	being	be	VBG
41899	3491	19	served	serve	VBN
41899	3491	20	,	,	,
41899	3491	21	if	if	IN
41899	3491	22	approved	approve	VBN
41899	3491	23	of	of	IN
41899	3491	24	.	.	.
41899	3492	1	873	873	CD
41899	3492	2	.	.	.
41899	3493	1	_	_	NNP
41899	3493	2	St.	St.	NNP
41899	3494	1	James	James	NNP
41899	3494	2	's	's	POS
41899	3494	3	Cake._--Put	Cake._--Put	NNP
41899	3494	4	one	one	CD
41899	3494	5	pound	pound	NN
41899	3494	6	of	of	IN
41899	3494	7	very	very	RB
41899	3494	8	fresh	fresh	JJ
41899	3494	9	butter	butter	NN
41899	3494	10	in	in	IN
41899	3494	11	a	a	DT
41899	3494	12	good	good	JJ
41899	3494	13	-	-	HYPH
41899	3494	14	sized	sized	JJ
41899	3494	15	kitchen	kitchen	NN
41899	3494	16	basin	basin	NN
41899	3494	17	,	,	,
41899	3494	18	and	and	CC
41899	3494	19	with	with	IN
41899	3494	20	the	the	DT
41899	3494	21	right	right	JJ
41899	3494	22	hand	hand	NN
41899	3494	23	work	work	VB
41899	3494	24	it	-PRON-	PRP
41899	3494	25	up	up	RP
41899	3494	26	well	well	RB
41899	3494	27	till	till	IN
41899	3494	28	it	-PRON-	PRP
41899	3494	29	forms	form	VBZ
41899	3494	30	quite	quite	PDT
41899	3494	31	a	a	DT
41899	3494	32	white	white	JJ
41899	3494	33	cream	cream	NN
41899	3494	34	;	;	:
41899	3494	35	then	then	RB
41899	3494	36	add	add	VB
41899	3494	37	one	one	CD
41899	3494	38	pound	pound	NN
41899	3494	39	powdered	powder	VBN
41899	3494	40	sugar	sugar	NN
41899	3494	41	,	,	,
41899	3494	42	mix	mix	VB
41899	3494	43	well	well	RB
41899	3494	44	,	,	,
41899	3494	45	add	add	VB
41899	3494	46	ten	ten	CD
41899	3494	47	eggs	egg	NNS
41899	3494	48	by	by	IN
41899	3494	49	degrees	degree	NNS
41899	3494	50	;	;	:
41899	3494	51	put	put	VBN
41899	3494	52	to	to	TO
41899	3494	53	dry	dry	VB
41899	3494	54	a	a	DT
41899	3494	55	pound	pound	NN
41899	3494	56	and	and	CC
41899	3494	57	a	a	DT
41899	3494	58	quarter	quarter	NN
41899	3494	59	of	of	IN
41899	3494	60	flour	flour	NN
41899	3494	61	,	,	,
41899	3494	62	which	which	WDT
41899	3494	63	mix	mix	VBP
41899	3494	64	as	as	RB
41899	3494	65	lightly	lightly	RB
41899	3494	66	as	as	IN
41899	3494	67	possible	possible	JJ
41899	3494	68	with	with	IN
41899	3494	69	it	-PRON-	PRP
41899	3494	70	;	;	:
41899	3494	71	blanch	blanch	VB
41899	3494	72	and	and	CC
41899	3494	73	cut	cut	VBD
41899	3494	74	in	in	IN
41899	3494	75	slices	slice	NNS
41899	3494	76	two	two	CD
41899	3494	77	ounces	ounce	NNS
41899	3494	78	of	of	IN
41899	3494	79	pistachios	pistachio	NNS
41899	3494	80	,	,	,
41899	3494	81	two	two	CD
41899	3494	82	ditto	ditto	NN
41899	3494	83	of	of	IN
41899	3494	84	green	green	NNP
41899	3494	85	preserved	preserve	VBN
41899	3494	86	angelica	angelica	NNP
41899	3494	87	,	,	,
41899	3494	88	add	add	VB
41899	3494	89	two	two	CD
41899	3494	90	liqueur	liqueur	JJ
41899	3494	91	glasses	glass	NNS
41899	3494	92	of	of	IN
41899	3494	93	noyeau	noyeau	NNP
41899	3494	94	,	,	,
41899	3494	95	two	two	CD
41899	3494	96	drops	drop	NNS
41899	3494	97	of	of	IN
41899	3494	98	essence	essence	NN
41899	3494	99	of	of	IN
41899	3494	100	vanilla	vanilla	NN
41899	3494	101	;	;	:
41899	3494	102	whip	whip	VB
41899	3494	103	a	a	DT
41899	3494	104	gill	gill	NN
41899	3494	105	and	and	CC
41899	3494	106	a	a	DT
41899	3494	107	half	half	NN
41899	3494	108	of	of	IN
41899	3494	109	cream	cream	NN
41899	3494	110	till	till	IN
41899	3494	111	very	very	RB
41899	3494	112	thick	thick	JJ
41899	3494	113	,	,	,
41899	3494	114	mix	mix	VBP
41899	3494	115	lightly	lightly	RB
41899	3494	116	with	with	IN
41899	3494	117	a	a	DT
41899	3494	118	wooden	wooden	JJ
41899	3494	119	spoon	spoon	NN
41899	3494	120	.	.	.
41899	3495	1	LETTER	LETTER	NNP
41899	3495	2	No	no	UH
41899	3495	3	.	.	.
41899	3496	1	XVII	XVII	NNP
41899	3496	2	THE	the	DT
41899	3496	3	DINNER	dinner	NN
41899	3496	4	-	-	HYPH
41899	3496	5	TABLE	TABLE	NNP
41899	3496	6	.	.	.
41899	3497	1	MY	my	PRP$
41899	3497	2	DEAR	DEAR	NNP
41899	3497	3	ELOISE,--I	ELOISE,--I	NNP
41899	3497	4	thank	thank	VBP
41899	3497	5	you	-PRON-	PRP
41899	3497	6	for	for	IN
41899	3497	7	your	-PRON-	PRP$
41899	3497	8	kind	kind	NN
41899	3497	9	compliment	compliment	NN
41899	3497	10	,	,	,
41899	3497	11	but	but	CC
41899	3497	12	I	-PRON-	PRP
41899	3497	13	have	have	VBP
41899	3497	14	always	always	RB
41899	3497	15	been	be	VBN
41899	3497	16	of	of	IN
41899	3497	17	opinion	opinion	NN
41899	3497	18	that	that	IN
41899	3497	19	the	the	DT
41899	3497	20	arrangements	arrangement	NNS
41899	3497	21	and	and	CC
41899	3497	22	serving	serve	VBG
41899	3497	23	of	of	IN
41899	3497	24	a	a	DT
41899	3497	25	dinner	dinner	NN
41899	3497	26	-	-	HYPH
41899	3497	27	table	table	NN
41899	3497	28	,	,	,
41899	3497	29	have	have	VBP
41899	3497	30	as	as	RB
41899	3497	31	much	much	JJ
41899	3497	32	to	to	TO
41899	3497	33	do	do	VB
41899	3497	34	with	with	IN
41899	3497	35	the	the	DT
41899	3497	36	happiness	happiness	NN
41899	3497	37	and	and	CC
41899	3497	38	pleasure	pleasure	NN
41899	3497	39	of	of	IN
41899	3497	40	a	a	DT
41899	3497	41	party	party	NN
41899	3497	42	as	as	IN
41899	3497	43	the	the	DT
41899	3497	44	viands	viand	NNS
41899	3497	45	which	which	WDT
41899	3497	46	are	be	VBP
41899	3497	47	placed	place	VBN
41899	3497	48	upon	upon	IN
41899	3497	49	it	-PRON-	PRP
41899	3497	50	;	;	:
41899	3497	51	this	this	DT
41899	3497	52	I	-PRON-	PRP
41899	3497	53	had	have	VBD
41899	3497	54	a	a	DT
41899	3497	55	practical	practical	JJ
41899	3497	56	proof	proof	NN
41899	3497	57	of	of	IN
41899	3497	58	last	last	JJ
41899	3497	59	week	week	NN
41899	3497	60	.	.	.
41899	3498	1	Mr.	Mr.	NNP
41899	3498	2	B.	B.	NNP
41899	3498	3	and	and	CC
41899	3498	4	myself	-PRON-	PRP
41899	3498	5	were	be	VBD
41899	3498	6	invited	invite	VBN
41899	3498	7	to	to	TO
41899	3498	8	dine	dine	VB
41899	3498	9	with	with	IN
41899	3498	10	Mr.	Mr.	NNP
41899	3498	11	D.	D.	NNP
41899	3498	12	,	,	,
41899	3498	13	a	a	DT
41899	3498	14	city	city	NN
41899	3498	15	friend	friend	NN
41899	3498	16	,	,	,
41899	3498	17	at	at	IN
41899	3498	18	Balham	Balham	NNP
41899	3498	19	Hill	Hill	NNP
41899	3498	20	;	;	:
41899	3498	21	I	-PRON-	PRP
41899	3498	22	had	have	VBD
41899	3498	23	before	before	RB
41899	3498	24	met	meet	VBN
41899	3498	25	Mrs.	Mrs.	NNP
41899	3498	26	D.	D.	NNP
41899	3498	27	at	at	IN
41899	3498	28	an	an	DT
41899	3498	29	evening	evening	NN
41899	3498	30	party	party	NN
41899	3498	31	,	,	,
41899	3498	32	at	at	IN
41899	3498	33	his	-PRON-	PRP$
41899	3498	34	partner	partner	NN
41899	3498	35	's	's	POS
41899	3498	36	,	,	,
41899	3498	37	at	at	IN
41899	3498	38	Hackney	Hackney	NNP
41899	3498	39	,	,	,
41899	3498	40	and	and	CC
41899	3498	41	knew	know	VBD
41899	3498	42	little	little	JJ
41899	3498	43	of	of	IN
41899	3498	44	her	-PRON-	PRP
41899	3498	45	.	.	.
41899	3499	1	Dinner	dinner	NN
41899	3499	2	was	be	VBD
41899	3499	3	served	serve	VBN
41899	3499	4	pretty	pretty	RB
41899	3499	5	punctually	punctually	RB
41899	3499	6	,	,	,
41899	3499	7	only	only	RB
41899	3499	8	half	half	PDT
41899	3499	9	an	an	DT
41899	3499	10	hour	hour	NN
41899	3499	11	after	after	IN
41899	3499	12	time	time	NN
41899	3499	13	.	.	.
41899	3500	1	On	on	IN
41899	3500	2	my	-PRON-	PRP$
41899	3500	3	entrance	entrance	NN
41899	3500	4	in	in	IN
41899	3500	5	the	the	DT
41899	3500	6	room	room	NN
41899	3500	7	,	,	,
41899	3500	8	my	-PRON-	PRP$
41899	3500	9	first	first	JJ
41899	3500	10	glance	glance	NN
41899	3500	11	at	at	IN
41899	3500	12	the	the	DT
41899	3500	13	table	table	NN
41899	3500	14	showed	show	VBD
41899	3500	15	me	-PRON-	PRP
41899	3500	16	that	that	IN
41899	3500	17	there	there	EX
41899	3500	18	was	be	VBD
41899	3500	19	a	a	DT
41899	3500	20	want	want	NN
41899	3500	21	of	of	IN
41899	3500	22	_	_	NNP
41899	3500	23	savoir	savoir	NN
41899	3500	24	-	-	HYPH
41899	3500	25	faire	faire	NN
41899	3500	26	_	_	NNP
41899	3500	27	in	in	IN
41899	3500	28	its	-PRON-	PRP$
41899	3500	29	management	management	NN
41899	3500	30	:	:	:
41899	3500	31	the	the	DT
41899	3500	32	plate	plate	NN
41899	3500	33	,	,	,
41899	3500	34	very	very	RB
41899	3500	35	abundant	abundant	JJ
41899	3500	36	and	and	CC
41899	3500	37	splendid	splendid	JJ
41899	3500	38	,	,	,
41899	3500	39	was	be	VBD
41899	3500	40	of	of	IN
41899	3500	41	so	so	RB
41899	3500	42	yellow	yellow	VB
41899	3500	43	a	a	DT
41899	3500	44	cast	cast	NN
41899	3500	45	that	that	IN
41899	3500	46	it	-PRON-	PRP
41899	3500	47	looked	look	VBD
41899	3500	48	as	as	IN
41899	3500	49	if	if	IN
41899	3500	50	it	-PRON-	PRP
41899	3500	51	were	be	VBD
41899	3500	52	plated	plate	VBN
41899	3500	53	,	,	,
41899	3500	54	and	and	CC
41899	3500	55	the	the	DT
41899	3500	56	cut	cut	NN
41899	3500	57	glass	glass	NN
41899	3500	58	was	be	VBD
41899	3500	59	exceedingly	exceedingly	RB
41899	3500	60	dim	dim	JJ
41899	3500	61	.	.	.
41899	3501	1	My	-PRON-	PRP$
41899	3501	2	first	first	JJ
41899	3501	3	surprise	surprise	NN
41899	3501	4	was	be	VBD
41899	3501	5	that	that	IN
41899	3501	6	there	there	EX
41899	3501	7	were	be	VBD
41899	3501	8	no	no	DT
41899	3501	9	napkins	napkin	NNS
41899	3501	10	,	,	,
41899	3501	11	the	the	DT
41899	3501	12	next	next	JJ
41899	3501	13	the	the	DT
41899	3501	14	soup	soup	NN
41899	3501	15	plates	plate	NNS
41899	3501	16	were	be	VBD
41899	3501	17	quite	quite	RB
41899	3501	18	cold	cold	JJ
41899	3501	19	,	,	,
41899	3501	20	which	which	WDT
41899	3501	21	I	-PRON-	PRP
41899	3501	22	have	have	VBP
41899	3501	23	found	find	VBN
41899	3501	24	often	often	RB
41899	3501	25	the	the	DT
41899	3501	26	case	case	NN
41899	3501	27	in	in	IN
41899	3501	28	other	other	JJ
41899	3501	29	houses	house	NNS
41899	3501	30	;	;	:
41899	3501	31	after	after	IN
41899	3501	32	being	be	VBG
41899	3501	33	served	serve	VBN
41899	3501	34	with	with	IN
41899	3501	35	fish	fish	NN
41899	3501	36	,	,	,
41899	3501	37	and	and	CC
41899	3501	38	waiting	wait	VBG
41899	3501	39	until	until	IN
41899	3501	40	it	-PRON-	PRP
41899	3501	41	was	be	VBD
41899	3501	42	cold	cold	JJ
41899	3501	43	for	for	IN
41899	3501	44	the	the	DT
41899	3501	45	sauce	sauce	NN
41899	3501	46	to	to	TO
41899	3501	47	eat	eat	VB
41899	3501	48	with	with	IN
41899	3501	49	it	-PRON-	PRP
41899	3501	50	,	,	,
41899	3501	51	I	-PRON-	PRP
41899	3501	52	was	be	VBD
41899	3501	53	rather	rather	RB
41899	3501	54	sceptical	sceptical	JJ
41899	3501	55	how	how	WRB
41899	3501	56	the	the	DT
41899	3501	57	rest	rest	NN
41899	3501	58	of	of	IN
41899	3501	59	the	the	DT
41899	3501	60	dinner	dinner	NN
41899	3501	61	would	would	MD
41899	3501	62	progress	progress	VB
41899	3501	63	.	.	.
41899	3502	1	After	after	IN
41899	3502	2	the	the	DT
41899	3502	3	first	first	JJ
41899	3502	4	,	,	,
41899	3502	5	the	the	DT
41899	3502	6	second	second	JJ
41899	3502	7	course	course	NN
41899	3502	8	made	make	VBD
41899	3502	9	its	-PRON-	PRP$
41899	3502	10	appearance	appearance	NN
41899	3502	11	,	,	,
41899	3502	12	which	which	WDT
41899	3502	13	was	be	VBD
41899	3502	14	heavy	heavy	JJ
41899	3502	15	and	and	CC
41899	3502	16	too	too	RB
41899	3502	17	abundant	abundant	JJ
41899	3502	18	;	;	:
41899	3502	19	the	the	DT
41899	3502	20	plain	plain	JJ
41899	3502	21	things	thing	NNS
41899	3502	22	were	be	VBD
41899	3502	23	well	well	RB
41899	3502	24	done	do	VBN
41899	3502	25	,	,	,
41899	3502	26	but	but	CC
41899	3502	27	there	there	EX
41899	3502	28	was	be	VBD
41899	3502	29	only	only	RB
41899	3502	30	one	one	CD
41899	3502	31	servant	servant	NN
41899	3502	32	in	in	IN
41899	3502	33	the	the	DT
41899	3502	34	room	room	NN
41899	3502	35	for	for	IN
41899	3502	36	the	the	DT
41899	3502	37	whole	whole	JJ
41899	3502	38	party	party	NN
41899	3502	39	of	of	IN
41899	3502	40	fourteen	fourteen	CD
41899	3502	41	,	,	,
41899	3502	42	and	and	CC
41899	3502	43	from	from	IN
41899	3502	44	the	the	DT
41899	3502	45	strict	strict	JJ
41899	3502	46	formality	formality	NN
41899	3502	47	of	of	IN
41899	3502	48	the	the	DT
41899	3502	49	table	table	NN
41899	3502	50	,	,	,
41899	3502	51	it	-PRON-	PRP
41899	3502	52	would	would	MD
41899	3502	53	have	have	VB
41899	3502	54	been	be	VBN
41899	3502	55	a	a	DT
41899	3502	56	sacrilege	sacrilege	NN
41899	3502	57	to	to	TO
41899	3502	58	have	have	VB
41899	3502	59	handed	hand	VBN
41899	3502	60	your	-PRON-	PRP$
41899	3502	61	plate	plate	NN
41899	3502	62	for	for	IN
41899	3502	63	any	any	DT
41899	3502	64	vegetables	vegetable	NNS
41899	3502	65	,	,	,
41899	3502	66	or	or	CC
41899	3502	67	anything	anything	NN
41899	3502	68	else	else	RB
41899	3502	69	you	-PRON-	PRP
41899	3502	70	might	may	MD
41899	3502	71	require	require	VB
41899	3502	72	.	.	.
41899	3503	1	There	there	EX
41899	3503	2	were	be	VBD
41899	3503	3	four	four	CD
41899	3503	4	saltcellars	saltcellar	NNS
41899	3503	5	,	,	,
41899	3503	6	certainly	certainly	RB
41899	3503	7	very	very	RB
41899	3503	8	massive	massive	JJ
41899	3503	9	silver	silver	JJ
41899	3503	10	ones	one	NNS
41899	3503	11	,	,	,
41899	3503	12	at	at	IN
41899	3503	13	each	each	DT
41899	3503	14	corner	corner	NN
41899	3503	15	of	of	IN
41899	3503	16	the	the	DT
41899	3503	17	table	table	NN
41899	3503	18	,	,	,
41899	3503	19	and	and	CC
41899	3503	20	a	a	DT
41899	3503	21	beautiful	beautiful	JJ
41899	3503	22	cruet	cruet	NN
41899	3503	23	-	-	HYPH
41899	3503	24	frame	frame	NN
41899	3503	25	in	in	IN
41899	3503	26	the	the	DT
41899	3503	27	centre	centre	NN
41899	3503	28	;	;	:
41899	3503	29	the	the	DT
41899	3503	30	hot	hot	JJ
41899	3503	31	dishes	dish	NNS
41899	3503	32	of	of	IN
41899	3503	33	this	this	DT
41899	3503	34	course	course	NN
41899	3503	35	,	,	,
41899	3503	36	like	like	IN
41899	3503	37	the	the	DT
41899	3503	38	previous	previous	JJ
41899	3503	39	one	one	NN
41899	3503	40	,	,	,
41899	3503	41	became	become	VBD
41899	3503	42	cold	cold	JJ
41899	3503	43	and	and	CC
41899	3503	44	tasteless	tasteless	JJ
41899	3503	45	before	before	IN
41899	3503	46	being	be	VBG
41899	3503	47	eaten	eat	VBN
41899	3503	48	,	,	,
41899	3503	49	and	and	CC
41899	3503	50	during	during	IN
41899	3503	51	the	the	DT
41899	3503	52	time	time	NN
41899	3503	53	the	the	DT
41899	3503	54	servant	servant	NN
41899	3503	55	was	be	VBD
41899	3503	56	serving	serve	VBG
41899	3503	57	the	the	DT
41899	3503	58	champagne	champagne	NN
41899	3503	59	,	,	,
41899	3503	60	all	all	PDT
41899	3503	61	the	the	DT
41899	3503	62	plates	plate	NNS
41899	3503	63	were	be	VBD
41899	3503	64	empty	empty	JJ
41899	3503	65	;	;	:
41899	3503	66	in	in	IN
41899	3503	67	fact	fact	NN
41899	3503	68	it	-PRON-	PRP
41899	3503	69	was	be	VBD
41899	3503	70	a	a	DT
41899	3503	71	good	good	JJ
41899	3503	72	dinner	dinner	NN
41899	3503	73	spoilt	spoilt	NN
41899	3503	74	.	.	.
41899	3504	1	The	the	DT
41899	3504	2	wine	wine	NN
41899	3504	3	drank	drink	VBD
41899	3504	4	with	with	IN
41899	3504	5	less	less	JJR
41899	3504	6	goût	goût	NN
41899	3504	7	than	than	IN
41899	3504	8	usual	usual	JJ
41899	3504	9	,	,	,
41899	3504	10	and	and	CC
41899	3504	11	the	the	DT
41899	3504	12	long	long	JJ
41899	3504	13	pauses	pause	NNS
41899	3504	14	between	between	IN
41899	3504	15	the	the	DT
41899	3504	16	courses	course	NNS
41899	3504	17	made	make	VBD
41899	3504	18	the	the	DT
41899	3504	19	formality	formality	NN
41899	3504	20	appear	appear	VBP
41899	3504	21	still	still	RB
41899	3504	22	greater	great	JJR
41899	3504	23	than	than	IN
41899	3504	24	it	-PRON-	PRP
41899	3504	25	really	really	RB
41899	3504	26	was	be	VBD
41899	3504	27	,	,	,
41899	3504	28	and	and	CC
41899	3504	29	made	make	VBD
41899	3504	30	you	-PRON-	PRP
41899	3504	31	wish	wish	VB
41899	3504	32	for	for	IN
41899	3504	33	the	the	DT
41899	3504	34	time	time	NN
41899	3504	35	to	to	TO
41899	3504	36	arrive	arrive	VB
41899	3504	37	for	for	IN
41899	3504	38	the	the	DT
41899	3504	39	cloth	cloth	NN
41899	3504	40	to	to	TO
41899	3504	41	be	be	VB
41899	3504	42	removed	remove	VBN
41899	3504	43	,	,	,
41899	3504	44	which	which	WDT
41899	3504	45	was	be	VBD
41899	3504	46	not	not	RB
41899	3504	47	done	do	VBN
41899	3504	48	,	,	,
41899	3504	49	only	only	RB
41899	3504	50	the	the	DT
41899	3504	51	slips	slip	NNS
41899	3504	52	,	,	,
41899	3504	53	a	a	DT
41899	3504	54	most	most	RBS
41899	3504	55	awkward	awkward	JJ
41899	3504	56	undertaking	undertaking	NN
41899	3504	57	for	for	IN
41899	3504	58	one	one	CD
41899	3504	59	servant	servant	NN
41899	3504	60	,	,	,
41899	3504	61	and	and	CC
41899	3504	62	should	should	MD
41899	3504	63	never	never	RB
41899	3504	64	be	be	VB
41899	3504	65	practised	practise	VBN
41899	3504	66	unless	unless	IN
41899	3504	67	having	have	VBG
41899	3504	68	at	at	RB
41899	3504	69	least	least	RBS
41899	3504	70	two	two	CD
41899	3504	71	.	.	.
41899	3505	1	About	about	RB
41899	3505	2	half	half	PDT
41899	3505	3	an	an	DT
41899	3505	4	hour	hour	NN
41899	3505	5	after	after	IN
41899	3505	6	the	the	DT
41899	3505	7	cloth	cloth	NN
41899	3505	8	was	be	VBD
41899	3505	9	removed	remove	VBN
41899	3505	10	,	,	,
41899	3505	11	and	and	CC
41899	3505	12	just	just	RB
41899	3505	13	as	as	IN
41899	3505	14	the	the	DT
41899	3505	15	conversation	conversation	NN
41899	3505	16	was	be	VBD
41899	3505	17	being	be	VBG
41899	3505	18	thawed	thaw	VBN
41899	3505	19	from	from	IN
41899	3505	20	the	the	DT
41899	3505	21	freezing	freezing	NN
41899	3505	22	it	-PRON-	PRP
41899	3505	23	received	receive	VBD
41899	3505	24	at	at	IN
41899	3505	25	the	the	DT
41899	3505	26	dinner	dinner	NN
41899	3505	27	-	-	HYPH
41899	3505	28	table	table	NN
41899	3505	29	,	,	,
41899	3505	30	Mrs.	Mrs.	NNP
41899	3505	31	D.	D.	NNP
41899	3505	32	and	and	CC
41899	3505	33	the	the	DT
41899	3505	34	ladies	lady	NNS
41899	3505	35	withdrew	withdraw	VBD
41899	3505	36	,	,	,
41899	3505	37	and	and	CC
41899	3505	38	for	for	IN
41899	3505	39	an	an	DT
41899	3505	40	hour	hour	NN
41899	3505	41	and	and	CC
41899	3505	42	a	a	DT
41899	3505	43	half	half	NN
41899	3505	44	we	-PRON-	PRP
41899	3505	45	had	have	VBD
41899	3505	46	to	to	TO
41899	3505	47	bear	bear	VB
41899	3505	48	the	the	DT
41899	3505	49	insipid	insipid	JJ
41899	3505	50	conversation	conversation	NN
41899	3505	51	of	of	IN
41899	3505	52	the	the	DT
41899	3505	53	drawing	drawing	NN
41899	3505	54	-	-	HYPH
41899	3505	55	room	room	NN
41899	3505	56	,	,	,
41899	3505	57	the	the	DT
41899	3505	58	hissing	hiss	VBG
41899	3505	59	urn	urn	NN
41899	3505	60	on	on	IN
41899	3505	61	the	the	DT
41899	3505	62	tea	tea	NN
41899	3505	63	-	-	HYPH
41899	3505	64	table	table	NN
41899	3505	65	bearing	bear	VBG
41899	3505	66	a	a	DT
41899	3505	67	prominent	prominent	JJ
41899	3505	68	part	part	NN
41899	3505	69	.	.	.
41899	3506	1	Several	several	JJ
41899	3506	2	messages	message	NNS
41899	3506	3	were	be	VBD
41899	3506	4	sent	send	VBN
41899	3506	5	from	from	IN
41899	3506	6	time	time	NN
41899	3506	7	to	to	IN
41899	3506	8	time	time	NN
41899	3506	9	to	to	IN
41899	3506	10	the	the	DT
41899	3506	11	dining	dining	NN
41899	3506	12	-	-	HYPH
41899	3506	13	room	room	NN
41899	3506	14	that	that	DT
41899	3506	15	coffee	coffee	NN
41899	3506	16	was	be	VBD
41899	3506	17	ready	ready	JJ
41899	3506	18	;	;	:
41899	3506	19	and	and	CC
41899	3506	20	when	when	WRB
41899	3506	21	at	at	IN
41899	3506	22	last	last	JJ
41899	3506	23	the	the	DT
41899	3506	24	gentlemen	gentleman	NNS
41899	3506	25	came	come	VBD
41899	3506	26	,	,	,
41899	3506	27	two	two	CD
41899	3506	28	had	have	VBD
41899	3506	29	had	have	VBN
41899	3506	30	quite	quite	RB
41899	3506	31	wine	wine	NN
41899	3506	32	enough	enough	RB
41899	3506	33	,	,	,
41899	3506	34	which	which	WDT
41899	3506	35	caused	cause	VBD
41899	3506	36	them	-PRON-	PRP
41899	3506	37	to	to	TO
41899	3506	38	receive	receive	VB
41899	3506	39	sundry	sundry	JJ
41899	3506	40	angry	angry	JJ
41899	3506	41	looks	look	NNS
41899	3506	42	from	from	IN
41899	3506	43	their	-PRON-	PRP$
41899	3506	44	wives	wife	NNS
41899	3506	45	who	who	WP
41899	3506	46	were	be	VBD
41899	3506	47	present	present	JJ
41899	3506	48	,	,	,
41899	3506	49	and	and	CC
41899	3506	50	who	who	WP
41899	3506	51	were	be	VBD
41899	3506	52	glad	glad	JJ
41899	3506	53	to	to	TO
41899	3506	54	get	get	VB
41899	3506	55	them	-PRON-	PRP
41899	3506	56	into	into	IN
41899	3506	57	their	-PRON-	PRP$
41899	3506	58	carriages	carriage	NNS
41899	3506	59	which	which	WDT
41899	3506	60	were	be	VBD
41899	3506	61	waiting	wait	VBG
41899	3506	62	,	,	,
41899	3506	63	and	and	CC
41899	3506	64	right	right	RB
41899	3506	65	glad	glad	NN
41899	3506	66	indeed	indeed	RB
41899	3506	67	was	be	VBD
41899	3506	68	I	-PRON-	PRP
41899	3506	69	when	when	WRB
41899	3506	70	ours	-PRON-	PRP
41899	3506	71	was	be	VBD
41899	3506	72	announced	announce	VBN
41899	3506	73	.	.	.
41899	3507	1	This	this	DT
41899	3507	2	all	all	DT
41899	3507	3	happened	happen	VBD
41899	3507	4	,	,	,
41899	3507	5	my	-PRON-	PRP$
41899	3507	6	dear	dear	JJ
41899	3507	7	Eloise	Eloise	NNP
41899	3507	8	,	,	,
41899	3507	9	not	not	RB
41899	3507	10	from	from	IN
41899	3507	11	meanness	meanness	JJ
41899	3507	12	;	;	:
41899	3507	13	for	for	IN
41899	3507	14	if	if	IN
41899	3507	15	money	money	NN
41899	3507	16	could	could	MD
41899	3507	17	have	have	VB
41899	3507	18	purchased	purchase	VBN
41899	3507	19	it	-PRON-	PRP
41899	3507	20	nothing	nothing	NN
41899	3507	21	would	would	MD
41899	3507	22	have	have	VB
41899	3507	23	been	be	VBN
41899	3507	24	wanting	want	VBG
41899	3507	25	,	,	,
41899	3507	26	but	but	CC
41899	3507	27	solely	solely	RB
41899	3507	28	from	from	IN
41899	3507	29	want	want	NN
41899	3507	30	of	of	IN
41899	3507	31	_	_	NNP
41899	3507	32	management	management	NN
41899	3507	33	_	_	NNP
41899	3507	34	;	;	:
41899	3507	35	and	and	CC
41899	3507	36	every	every	DT
41899	3507	37	one	one	NN
41899	3507	38	should	should	MD
41899	3507	39	think	think	VB
41899	3507	40	before	before	IN
41899	3507	41	they	-PRON-	PRP
41899	3507	42	invite	invite	VBP
41899	3507	43	their	-PRON-	PRP$
41899	3507	44	friends	friend	NNS
41899	3507	45	to	to	TO
41899	3507	46	partake	partake	VB
41899	3507	47	of	of	IN
41899	3507	48	their	-PRON-	PRP$
41899	3507	49	hospitality	hospitality	NN
41899	3507	50	,	,	,
41899	3507	51	if	if	IN
41899	3507	52	they	-PRON-	PRP
41899	3507	53	know	know	VBP
41899	3507	54	how	how	WRB
41899	3507	55	to	to	TO
41899	3507	56	entertain	entertain	VB
41899	3507	57	them	-PRON-	PRP
41899	3507	58	.	.	.
41899	3508	1	Money	money	NN
41899	3508	2	of	of	IN
41899	3508	3	course	course	NN
41899	3508	4	will	will	MD
41899	3508	5	provide	provide	VB
41899	3508	6	delicacies	delicacy	NNS
41899	3508	7	of	of	IN
41899	3508	8	all	all	DT
41899	3508	9	kinds	kind	NNS
41899	3508	10	,	,	,
41899	3508	11	but	but	CC
41899	3508	12	to	to	TO
41899	3508	13	know	know	VB
41899	3508	14	how	how	WRB
41899	3508	15	to	to	TO
41899	3508	16	dispose	dispose	VB
41899	3508	17	of	of	IN
41899	3508	18	those	those	DT
41899	3508	19	delicacies	delicacy	NNS
41899	3508	20	to	to	IN
41899	3508	21	the	the	DT
41899	3508	22	best	good	JJS
41899	3508	23	advantage	advantage	NN
41899	3508	24	,	,	,
41899	3508	25	that	that	IN
41899	3508	26	your	-PRON-	PRP$
41899	3508	27	friends	friend	NNS
41899	3508	28	may	may	MD
41899	3508	29	appreciate	appreciate	VB
41899	3508	30	them	-PRON-	PRP
41899	3508	31	,	,	,
41899	3508	32	is	be	VBZ
41899	3508	33	what	what	WP
41899	3508	34	is	be	VBZ
41899	3508	35	sadly	sadly	RB
41899	3508	36	wanting	want	VBG
41899	3508	37	in	in	IN
41899	3508	38	more	more	JJR
41899	3508	39	than	than	IN
41899	3508	40	one	one	CD
41899	3508	41	house	house	NN
41899	3508	42	I	-PRON-	PRP
41899	3508	43	visit	visit	VBP
41899	3508	44	.	.	.
41899	3509	1	A	a	DT
41899	3509	2	very	very	RB
41899	3509	3	excellent	excellent	JJ
41899	3509	4	remark	remark	NN
41899	3509	5	is	be	VBZ
41899	3509	6	made	make	VBN
41899	3509	7	in	in	IN
41899	3509	8	_	_	NNP
41899	3509	9	Punch	Punch	NNP
41899	3509	10	_	_	NNP
41899	3509	11	by	by	IN
41899	3509	12	Mr.	Mr.	NNP
41899	3509	13	Brown	Brown	NNP
41899	3509	14	,	,	,
41899	3509	15	in	in	IN
41899	3509	16	his	-PRON-	PRP$
41899	3509	17	Letters	letter	NNS
41899	3509	18	to	to	IN
41899	3509	19	a	a	DT
41899	3509	20	Young	young	JJ
41899	3509	21	Man	Man	NNP
41899	3509	22	about	about	IN
41899	3509	23	Town	Town	NNP
41899	3509	24	,	,	,
41899	3509	25	on	on	IN
41899	3509	26	the	the	DT
41899	3509	27	subject	subject	NN
41899	3509	28	of	of	IN
41899	3509	29	great	great	JJ
41899	3509	30	and	and	CC
41899	3509	31	little	little	JJ
41899	3509	32	dinners	dinner	NNS
41899	3509	33	.	.	.
41899	3510	1	He	-PRON-	PRP
41899	3510	2	says	say	VBZ
41899	3510	3	:	:	:
41899	3510	4	"	"	``
41899	3510	5	Properly	properly	RB
41899	3510	6	considered	consider	VBD
41899	3510	7	the	the	DT
41899	3510	8	quality	quality	NN
41899	3510	9	of	of	IN
41899	3510	10	the	the	DT
41899	3510	11	dinner	dinner	NN
41899	3510	12	is	be	VBZ
41899	3510	13	twice	twice	RB
41899	3510	14	blest	blest	JJ
41899	3510	15	;	;	:
41899	3510	16	it	-PRON-	PRP
41899	3510	17	blesses	bless	VBZ
41899	3510	18	him	-PRON-	PRP
41899	3510	19	that	that	WDT
41899	3510	20	gives	give	VBZ
41899	3510	21	,	,	,
41899	3510	22	and	and	CC
41899	3510	23	him	-PRON-	PRP
41899	3510	24	that	that	DT
41899	3510	25	takes	take	VBZ
41899	3510	26	;	;	:
41899	3510	27	a	a	DT
41899	3510	28	dinner	dinner	NN
41899	3510	29	with	with	IN
41899	3510	30	friendliness	friendliness	NN
41899	3510	31	is	be	VBZ
41899	3510	32	the	the	DT
41899	3510	33	best	good	JJS
41899	3510	34	of	of	IN
41899	3510	35	all	all	DT
41899	3510	36	friendly	friendly	JJ
41899	3510	37	meetings	meeting	NNS
41899	3510	38	--	--	:
41899	3510	39	a	a	DT
41899	3510	40	pompous	pompous	JJ
41899	3510	41	entertainment	entertainment	NN
41899	3510	42	,	,	,
41899	3510	43	where	where	WRB
41899	3510	44	no	no	DT
41899	3510	45	love	love	NN
41899	3510	46	is	be	VBZ
41899	3510	47	,	,	,
41899	3510	48	is	be	VBZ
41899	3510	49	the	the	DT
41899	3510	50	least	least	JJS
41899	3510	51	satisfactory	satisfactory	JJ
41899	3510	52	.	.	.
41899	3510	53	"	"	''
41899	3511	1	Our	-PRON-	PRP$
41899	3511	2	dinner	dinner	NN
41899	3511	3	on	on	IN
41899	3511	4	which	which	WDT
41899	3511	5	you	-PRON-	PRP
41899	3511	6	compliment	compliment	VBP
41899	3511	7	me	-PRON-	PRP
41899	3511	8	so	so	RB
41899	3511	9	much	much	RB
41899	3511	10	,	,	,
41899	3511	11	we	-PRON-	PRP
41899	3511	12	sat	sit	VBD
41899	3511	13	down	down	RP
41899	3511	14	twelve	twelve	CD
41899	3511	15	,	,	,
41899	3511	16	for	for	IN
41899	3511	17	although	although	IN
41899	3511	18	the	the	DT
41899	3511	19	room	room	NN
41899	3511	20	and	and	CC
41899	3511	21	table	table	NN
41899	3511	22	would	would	MD
41899	3511	23	accommodate	accommodate	VB
41899	3511	24	more	more	RBR
41899	3511	25	,	,	,
41899	3511	26	yet	yet	CC
41899	3511	27	as	as	IN
41899	3511	28	my	-PRON-	PRP$
41899	3511	29	service	service	NN
41899	3511	30	of	of	IN
41899	3511	31	plate	plate	NN
41899	3511	32	is	be	VBZ
41899	3511	33	for	for	IN
41899	3511	34	that	that	DT
41899	3511	35	number	number	NN
41899	3511	36	,	,	,
41899	3511	37	and	and	CC
41899	3511	38	the	the	DT
41899	3511	39	arrangements	arrangement	NNS
41899	3511	40	of	of	IN
41899	3511	41	the	the	DT
41899	3511	42	kitchen	kitchen	NN
41899	3511	43	are	be	VBP
41899	3511	44	limited	limited	JJ
41899	3511	45	,	,	,
41899	3511	46	that	that	DT
41899	3511	47	is	be	VBZ
41899	3511	48	the	the	DT
41899	3511	49	number	number	NN
41899	3511	50	I	-PRON-	PRP
41899	3511	51	prefer	prefer	VBP
41899	3511	52	,	,	,
41899	3511	53	besides	besides	IN
41899	3511	54	beyond	beyond	IN
41899	3511	55	which	which	WDT
41899	3511	56	the	the	DT
41899	3511	57	conversation	conversation	NN
41899	3511	58	becomes	become	VBZ
41899	3511	59	partial	partial	JJ
41899	3511	60	,	,	,
41899	3511	61	which	which	WDT
41899	3511	62	is	be	VBZ
41899	3511	63	the	the	DT
41899	3511	64	bane	bane	NN
41899	3511	65	of	of	IN
41899	3511	66	a	a	DT
41899	3511	67	dinner	dinner	NN
41899	3511	68	-	-	HYPH
41899	3511	69	table	table	NN
41899	3511	70	.	.	.
41899	3512	1	You	-PRON-	PRP
41899	3512	2	know	know	VBP
41899	3512	3	we	-PRON-	PRP
41899	3512	4	have	have	VBP
41899	3512	5	no	no	DT
41899	3512	6	regular	regular	JJ
41899	3512	7	man	man	NN
41899	3512	8	-	-	HYPH
41899	3512	9	servant	servant	NN
41899	3512	10	,	,	,
41899	3512	11	but	but	CC
41899	3512	12	for	for	IN
41899	3512	13	these	these	DT
41899	3512	14	occasions	occasion	NNS
41899	3512	15	I	-PRON-	PRP
41899	3512	16	hire	hire	VBP
41899	3512	17	two	two	CD
41899	3512	18	,	,	,
41899	3512	19	and	and	CC
41899	3512	20	place	place	VB
41899	3512	21	one	one	CD
41899	3512	22	on	on	IN
41899	3512	23	each	each	DT
41899	3512	24	side	side	NN
41899	3512	25	the	the	DT
41899	3512	26	table	table	NN
41899	3512	27	,	,	,
41899	3512	28	and	and	CC
41899	3512	29	they	-PRON-	PRP
41899	3512	30	each	each	DT
41899	3512	31	have	have	VBP
41899	3512	32	their	-PRON-	PRP$
41899	3512	33	own	own	JJ
41899	3512	34	side	side	NN
41899	3512	35	table	table	NN
41899	3512	36	with	with	IN
41899	3512	37	a	a	DT
41899	3512	38	change	change	NN
41899	3512	39	of	of	IN
41899	3512	40	everything	everything	NN
41899	3512	41	that	that	WDT
41899	3512	42	is	be	VBZ
41899	3512	43	required	require	VBN
41899	3512	44	.	.	.
41899	3513	1	The	the	DT
41899	3513	2	first	first	JJ
41899	3513	3	thing	thing	NN
41899	3513	4	to	to	TO
41899	3513	5	be	be	VB
41899	3513	6	looked	look	VBN
41899	3513	7	to	to	IN
41899	3513	8	is	be	VBZ
41899	3513	9	the	the	DT
41899	3513	10	lights	light	NNS
41899	3513	11	:	:	:
41899	3513	12	these	these	DT
41899	3513	13	ought	ought	MD
41899	3513	14	to	to	TO
41899	3513	15	be	be	VB
41899	3513	16	so	so	RB
41899	3513	17	placed	place	VBN
41899	3513	18	as	as	IN
41899	3513	19	not	not	RB
41899	3513	20	to	to	TO
41899	3513	21	intercept	intercept	VB
41899	3513	22	the	the	DT
41899	3513	23	view	view	NN
41899	3513	24	of	of	IN
41899	3513	25	any	any	DT
41899	3513	26	person	person	NN
41899	3513	27	at	at	IN
41899	3513	28	the	the	DT
41899	3513	29	table	table	NN
41899	3513	30	,	,	,
41899	3513	31	but	but	CC
41899	3513	32	at	at	IN
41899	3513	33	the	the	DT
41899	3513	34	same	same	JJ
41899	3513	35	time	time	NN
41899	3513	36	they	-PRON-	PRP
41899	3513	37	ought	ought	MD
41899	3513	38	to	to	TO
41899	3513	39	be	be	VB
41899	3513	40	enough	enough	JJ
41899	3513	41	to	to	TO
41899	3513	42	show	show	VB
41899	3513	43	everything	everything	NN
41899	3513	44	off	off	RP
41899	3513	45	to	to	IN
41899	3513	46	advantage	advantage	NN
41899	3513	47	;	;	:
41899	3513	48	I	-PRON-	PRP
41899	3513	49	prefer	prefer	VBP
41899	3513	50	removing	remove	VBG
41899	3513	51	some	some	DT
41899	3513	52	of	of	IN
41899	3513	53	the	the	DT
41899	3513	54	lights	light	NNS
41899	3513	55	from	from	IN
41899	3513	56	the	the	DT
41899	3513	57	table	table	NN
41899	3513	58	to	to	IN
41899	3513	59	the	the	DT
41899	3513	60	sideboard	sideboard	NN
41899	3513	61	when	when	WRB
41899	3513	62	the	the	DT
41899	3513	63	cloth	cloth	NN
41899	3513	64	is	be	VBZ
41899	3513	65	removed	remove	VBN
41899	3513	66	,	,	,
41899	3513	67	as	as	IN
41899	3513	68	the	the	DT
41899	3513	69	light	light	NN
41899	3513	70	after	after	IN
41899	3513	71	dinner	dinner	NN
41899	3513	72	ought	ought	MD
41899	3513	73	to	to	TO
41899	3513	74	be	be	VB
41899	3513	75	more	more	RBR
41899	3513	76	subdued	subdued	JJ
41899	3513	77	.	.	.
41899	3514	1	In	in	IN
41899	3514	2	laying	lay	VBG
41899	3514	3	the	the	DT
41899	3514	4	cloth	cloth	NN
41899	3514	5	we	-PRON-	PRP
41899	3514	6	place	place	VBP
41899	3514	7	it	-PRON-	PRP
41899	3514	8	over	over	IN
41899	3514	9	the	the	DT
41899	3514	10	baize	baize	NN
41899	3514	11	,	,	,
41899	3514	12	and	and	CC
41899	3514	13	remove	remove	VB
41899	3514	14	it	-PRON-	PRP
41899	3514	15	after	after	IN
41899	3514	16	dinner	dinner	NN
41899	3514	17	,	,	,
41899	3514	18	as	as	IN
41899	3514	19	Mr.	Mr.	NNP
41899	3514	20	B.	B.	NNP
41899	3514	21	says	say	VBZ
41899	3514	22	he	-PRON-	PRP
41899	3514	23	likes	like	VBZ
41899	3514	24	to	to	TO
41899	3514	25	see	see	VB
41899	3514	26	the	the	DT
41899	3514	27	mahogany	mahogany	NN
41899	3514	28	,	,	,
41899	3514	29	for	for	IN
41899	3514	30	when	when	WRB
41899	3514	31	he	-PRON-	PRP
41899	3514	32	asks	ask	VBZ
41899	3514	33	a	a	DT
41899	3514	34	city	city	NN
41899	3514	35	friend	friend	NN
41899	3514	36	to	to	TO
41899	3514	37	come	come	VB
41899	3514	38	and	and	CC
41899	3514	39	put	put	VB
41899	3514	40	his	-PRON-	PRP$
41899	3514	41	feet	foot	NNS
41899	3514	42	under	under	IN
41899	3514	43	his	-PRON-	PRP$
41899	3514	44	mahogany	mahogany	NN
41899	3514	45	,	,	,
41899	3514	46	it	-PRON-	PRP
41899	3514	47	looks	look	VBZ
41899	3514	48	rather	rather	RB
41899	3514	49	foolish	foolish	JJ
41899	3514	50	if	if	IN
41899	3514	51	he	-PRON-	PRP
41899	3514	52	never	never	RB
41899	3514	53	sees	see	VBZ
41899	3514	54	it	-PRON-	PRP
41899	3514	55	.	.	.
41899	3515	1	I	-PRON-	PRP
41899	3515	2	have	have	VBP
41899	3515	3	,	,	,
41899	3515	4	as	as	IN
41899	3515	5	you	-PRON-	PRP
41899	3515	6	know	know	VBP
41899	3515	7	,	,	,
41899	3515	8	my	-PRON-	PRP$
41899	3515	9	table	table	NN
41899	3515	10	rather	rather	RB
41899	3515	11	wide	wide	RB
41899	3515	12	,	,	,
41899	3515	13	that	that	RB
41899	3515	14	is	is	RB
41899	3515	15	,	,	,
41899	3515	16	six	six	CD
41899	3515	17	feet	foot	NNS
41899	3515	18	,	,	,
41899	3515	19	and	and	CC
41899	3515	20	I	-PRON-	PRP
41899	3515	21	generally	generally	RB
41899	3515	22	place	place	VBP
41899	3515	23	a	a	DT
41899	3515	24	vase	vase	NN
41899	3515	25	of	of	IN
41899	3515	26	flowers	flower	NNS
41899	3515	27	in	in	IN
41899	3515	28	the	the	DT
41899	3515	29	centre	centre	NN
41899	3515	30	,	,	,
41899	3515	31	as	as	IN
41899	3515	32	I	-PRON-	PRP
41899	3515	33	think	think	VBP
41899	3515	34	their	-PRON-	PRP$
41899	3515	35	freshness	freshness	NN
41899	3515	36	and	and	CC
41899	3515	37	odor	odor	NN
41899	3515	38	add	add	VBP
41899	3515	39	greatly	greatly	RB
41899	3515	40	to	to	IN
41899	3515	41	the	the	DT
41899	3515	42	appearance	appearance	NN
41899	3515	43	of	of	IN
41899	3515	44	the	the	DT
41899	3515	45	table	table	NN
41899	3515	46	,	,	,
41899	3515	47	and	and	CC
41899	3515	48	admit	admit	VB
41899	3515	49	a	a	DT
41899	3515	50	flanc	flanc	NN
41899	3515	51	on	on	IN
41899	3515	52	each	each	DT
41899	3515	53	side	side	NN
41899	3515	54	.	.	.
41899	3516	1	We	-PRON-	PRP
41899	3516	2	prefer	prefer	VBP
41899	3516	3	the	the	DT
41899	3516	4	old	old	JJ
41899	3516	5	English	english	JJ
41899	3516	6	plan	plan	NN
41899	3516	7	of	of	IN
41899	3516	8	taking	take	VBG
41899	3516	9	the	the	DT
41899	3516	10	top	top	NN
41899	3516	11	and	and	CC
41899	3516	12	bottom	bottom	NN
41899	3516	13	of	of	IN
41899	3516	14	the	the	DT
41899	3516	15	table	table	NN
41899	3516	16	,	,	,
41899	3516	17	instead	instead	RB
41899	3516	18	of	of	IN
41899	3516	19	I	-PRON-	PRP
41899	3516	20	and	and	CC
41899	3516	21	Mr.	Mr.	NNP
41899	3516	22	B.	B.	NNP
41899	3516	23	being	be	VBG
41899	3516	24	together	together	RB
41899	3516	25	at	at	IN
41899	3516	26	the	the	DT
41899	3516	27	side	side	NN
41899	3516	28	.	.	.
41899	3517	1	The	the	DT
41899	3517	2	cloth	cloth	NN
41899	3517	3	being	be	VBG
41899	3517	4	laid	lay	VBN
41899	3517	5	with	with	IN
41899	3517	6	its	-PRON-	PRP$
41899	3517	7	proper	proper	JJ
41899	3517	8	side	side	NN
41899	3517	9	uppermost	uppermost	VBN
41899	3517	10	,	,	,
41899	3517	11	I	-PRON-	PRP
41899	3517	12	order	order	VBP
41899	3517	13	a	a	DT
41899	3517	14	napkin	napkin	NN
41899	3517	15	,	,	,
41899	3517	16	two	two	CD
41899	3517	17	knives	knife	NNS
41899	3517	18	,	,	,
41899	3517	19	two	two	CD
41899	3517	20	prongs	prong	NNS
41899	3517	21	,	,	,
41899	3517	22	two	two	CD
41899	3517	23	tablespoons	tablespoon	NNS
41899	3517	24	,	,	,
41899	3517	25	and	and	CC
41899	3517	26	two	two	CD
41899	3517	27	wine	wine	NN
41899	3517	28	-	-	HYPH
41899	3517	29	glasses	glass	NNS
41899	3517	30	to	to	TO
41899	3517	31	be	be	VB
41899	3517	32	placed	place	VBN
41899	3517	33	to	to	IN
41899	3517	34	each	each	DT
41899	3517	35	person	person	NN
41899	3517	36	,	,	,
41899	3517	37	a	a	DT
41899	3517	38	saltcellar	saltcellar	NN
41899	3517	39	between	between	IN
41899	3517	40	every	every	DT
41899	3517	41	other	other	JJ
41899	3517	42	,	,	,
41899	3517	43	that	that	IN
41899	3517	44	being	be	VBG
41899	3517	45	a	a	DT
41899	3517	46	condiment	condiment	NN
41899	3517	47	which	which	WDT
41899	3517	48	every	every	DT
41899	3517	49	one	one	CD
41899	3517	50	uses	use	VBZ
41899	3517	51	,	,	,
41899	3517	52	though	though	RB
41899	3517	53	often	often	RB
41899	3517	54	wrongly	wrongly	RB
41899	3517	55	;	;	:
41899	3517	56	the	the	DT
41899	3517	57	cruet	cruet	NN
41899	3517	58	-	-	HYPH
41899	3517	59	frames	frame	NNS
41899	3517	60	and	and	CC
41899	3517	61	other	other	JJ
41899	3517	62	requisites	requisite	NNS
41899	3517	63	are	be	VBP
41899	3517	64	kept	keep	VBN
41899	3517	65	on	on	IN
41899	3517	66	the	the	DT
41899	3517	67	sideboards	sideboard	NNS
41899	3517	68	.	.	.
41899	3518	1	I	-PRON-	PRP
41899	3518	2	then	then	RB
41899	3518	3	have	have	VBP
41899	3518	4	the	the	DT
41899	3518	5	fish	fish	NN
41899	3518	6	and	and	CC
41899	3518	7	soup	soup	NN
41899	3518	8	served	serve	VBD
41899	3518	9	together	together	RB
41899	3518	10	,	,	,
41899	3518	11	the	the	DT
41899	3518	12	potatoes	potato	NNS
41899	3518	13	and	and	CC
41899	3518	14	sauce	sauce	NN
41899	3518	15	on	on	IN
41899	3518	16	the	the	DT
41899	3518	17	sideboard	sideboard	NN
41899	3518	18	;	;	:
41899	3518	19	I	-PRON-	PRP
41899	3518	20	serving	serve	VBG
41899	3518	21	the	the	DT
41899	3518	22	soup	soup	NN
41899	3518	23	,	,	,
41899	3518	24	and	and	CC
41899	3518	25	Mr.	Mr.	NNP
41899	3518	26	B.	B.	NNP
41899	3518	27	the	the	DT
41899	3518	28	fish	fish	NN
41899	3518	29	,	,	,
41899	3518	30	and	and	CC
41899	3518	31	often	often	RB
41899	3518	32	a	a	DT
41899	3518	33	little	little	JJ
41899	3518	34	dish	dish	NN
41899	3518	35	of	of	IN
41899	3518	36	fried	fried	JJ
41899	3518	37	fish	fish	NN
41899	3518	38	,	,	,
41899	3518	39	such	such	JJ
41899	3518	40	as	as	IN
41899	3518	41	smelts	smelts	NNP
41899	3518	42	,	,	,
41899	3518	43	&	&	CC
41899	3518	44	c.	c.	NNP
41899	3518	45	,	,	,
41899	3518	46	to	to	TO
41899	3518	47	remove	remove	VB
41899	3518	48	the	the	DT
41899	3518	49	soups	soup	NNS
41899	3518	50	.	.	.
41899	3519	1	This	this	DT
41899	3519	2	gives	give	VBZ
41899	3519	3	me	-PRON-	PRP
41899	3519	4	an	an	DT
41899	3519	5	opportunity	opportunity	NN
41899	3519	6	of	of	IN
41899	3519	7	seeing	see	VBG
41899	3519	8	that	that	IN
41899	3519	9	my	-PRON-	PRP$
41899	3519	10	guests	guest	NNS
41899	3519	11	are	be	VBP
41899	3519	12	properly	properly	RB
41899	3519	13	attended	attend	VBN
41899	3519	14	to	to	TO
41899	3519	15	,	,	,
41899	3519	16	and	and	CC
41899	3519	17	also	also	RB
41899	3519	18	leisure	leisure	VB
41899	3519	19	of	of	IN
41899	3519	20	taking	take	VBG
41899	3519	21	wine	wine	NN
41899	3519	22	with	with	IN
41899	3519	23	any	any	DT
41899	3519	24	gentleman	gentleman	NN
41899	3519	25	who	who	WP
41899	3519	26	challenges	challenge	VBZ
41899	3519	27	me	-PRON-	PRP
41899	3519	28	.	.	.
41899	3520	1	During	during	IN
41899	3520	2	the	the	DT
41899	3520	3	time	time	NN
41899	3520	4	this	this	DT
41899	3520	5	course	course	NN
41899	3520	6	has	have	VBZ
41899	3520	7	been	be	VBN
41899	3520	8	progressing	progress	VBG
41899	3520	9	,	,	,
41899	3520	10	the	the	DT
41899	3520	11	cook	cook	NN
41899	3520	12	has	have	VBZ
41899	3520	13	had	have	VBN
41899	3520	14	time	time	NN
41899	3520	15	to	to	TO
41899	3520	16	dish	dish	VB
41899	3520	17	up	up	RP
41899	3520	18	the	the	DT
41899	3520	19	removes	remove	NNS
41899	3520	20	nice	nice	JJ
41899	3520	21	and	and	CC
41899	3520	22	hot	hot	JJ
41899	3520	23	,	,	,
41899	3520	24	and	and	CC
41899	3520	25	get	get	VB
41899	3520	26	all	all	DT
41899	3520	27	up	up	RB
41899	3520	28	close	close	RB
41899	3520	29	to	to	IN
41899	3520	30	the	the	DT
41899	3520	31	door	door	NN
41899	3520	32	,	,	,
41899	3520	33	as	as	IN
41899	3520	34	I	-PRON-	PRP
41899	3520	35	like	like	VBP
41899	3520	36	as	as	RB
41899	3520	37	little	little	JJ
41899	3520	38	time	time	NN
41899	3520	39	as	as	IN
41899	3520	40	possible	possible	JJ
41899	3520	41	to	to	TO
41899	3520	42	intervene	intervene	VB
41899	3520	43	in	in	IN
41899	3520	44	changing	change	VBG
41899	3520	45	the	the	DT
41899	3520	46	dishes	dish	NNS
41899	3520	47	;	;	,
41899	3520	48	and	and	CC
41899	3520	49	these	these	DT
41899	3520	50	consist	consist	VBP
41899	3520	51	generally	generally	RB
41899	3520	52	of	of	IN
41899	3520	53	variously	variously	RB
41899	3520	54	dressed	dress	VBN
41899	3520	55	chickens	chicken	NNS
41899	3520	56	,	,	,
41899	3520	57	which	which	WDT
41899	3520	58	I	-PRON-	PRP
41899	3520	59	have	have	VBP
41899	3520	60	before	before	IN
41899	3520	61	me	-PRON-	PRP
41899	3520	62	,	,	,
41899	3520	63	as	as	IN
41899	3520	64	this	this	DT
41899	3520	65	gives	give	VBZ
41899	3520	66	an	an	DT
41899	3520	67	opportunity	opportunity	NN
41899	3520	68	for	for	IN
41899	3520	69	the	the	DT
41899	3520	70	gentleman	gentleman	NN
41899	3520	71	on	on	IN
41899	3520	72	my	-PRON-	PRP$
41899	3520	73	right	right	NN
41899	3520	74	to	to	TO
41899	3520	75	display	display	VB
41899	3520	76	his	-PRON-	PRP$
41899	3520	77	gallantry	gallantry	NN
41899	3520	78	;	;	:
41899	3520	79	but	but	CC
41899	3520	80	,	,	,
41899	3520	81	thanks	thank	NNS
41899	3520	82	to	to	IN
41899	3520	83	Soyer	Soyer	NNP
41899	3520	84	's	's	POS
41899	3520	85	separator	separator	NN
41899	3520	86	,	,	,
41899	3520	87	this	this	DT
41899	3520	88	is	be	VBZ
41899	3520	89	an	an	DT
41899	3520	90	easy	easy	JJ
41899	3520	91	task	task	NN
41899	3520	92	.	.	.
41899	3521	1	This	this	DT
41899	3521	2	affords	afford	VBZ
41899	3521	3	me	-PRON-	PRP
41899	3521	4	still	still	RB
41899	3521	5	further	further	JJ
41899	3521	6	leisure	leisure	NN
41899	3521	7	to	to	TO
41899	3521	8	pay	pay	VB
41899	3521	9	attention	attention	NN
41899	3521	10	to	to	IN
41899	3521	11	my	-PRON-	PRP$
41899	3521	12	guests	guest	NNS
41899	3521	13	.	.	.
41899	3522	1	Mr.	Mr.	NNP
41899	3522	2	B.	B.	NNP
41899	3522	3	,	,	,
41899	3522	4	who	who	WP
41899	3522	5	is	be	VBZ
41899	3522	6	a	a	DT
41899	3522	7	capital	capital	NN
41899	3522	8	carver	carver	NN
41899	3522	9	,	,	,
41899	3522	10	either	either	CC
41899	3522	11	has	have	VBZ
41899	3522	12	a	a	DT
41899	3522	13	saddle	saddle	NN
41899	3522	14	or	or	CC
41899	3522	15	a	a	DT
41899	3522	16	haunch	haunch	NN
41899	3522	17	of	of	IN
41899	3522	18	mutton	mutton	NN
41899	3522	19	,	,	,
41899	3522	20	or	or	CC
41899	3522	21	a	a	DT
41899	3522	22	quarter	quarter	NN
41899	3522	23	of	of	IN
41899	3522	24	lamb	lamb	NN
41899	3522	25	before	before	IN
41899	3522	26	him	-PRON-	PRP
41899	3522	27	,	,	,
41899	3522	28	the	the	DT
41899	3522	29	rest	rest	NN
41899	3522	30	of	of	IN
41899	3522	31	the	the	DT
41899	3522	32	dishes	dish	NNS
41899	3522	33	consisting	consist	VBG
41899	3522	34	of	of	IN
41899	3522	35	a	a	DT
41899	3522	36	tongue	tongue	NN
41899	3522	37	and	and	CC
41899	3522	38	entrées	entrées	NN
41899	3522	39	.	.	.
41899	3523	1	I	-PRON-	PRP
41899	3523	2	select	select	VBP
41899	3523	3	those	those	DT
41899	3523	4	most	most	RBS
41899	3523	5	easy	easy	JJ
41899	3523	6	to	to	TO
41899	3523	7	carve	carve	VB
41899	3523	8	,	,	,
41899	3523	9	and	and	CC
41899	3523	10	also	also	RB
41899	3523	11	easy	easy	JJ
41899	3523	12	for	for	IN
41899	3523	13	the	the	DT
41899	3523	14	cook	cook	NN
41899	3523	15	to	to	TO
41899	3523	16	prepare	prepare	VB
41899	3523	17	.	.	.
41899	3524	1	This	this	DT
41899	3524	2	is	be	VBZ
41899	3524	3	a	a	DT
41899	3524	4	period	period	NN
41899	3524	5	of	of	IN
41899	3524	6	dinner	dinner	NN
41899	3524	7	where	where	WRB
41899	3524	8	a	a	DT
41899	3524	9	great	great	JJ
41899	3524	10	deal	deal	NN
41899	3524	11	depends	depend	VBZ
41899	3524	12	upon	upon	IN
41899	3524	13	the	the	DT
41899	3524	14	attendants	attendant	NNS
41899	3524	15	;	;	:
41899	3524	16	they	-PRON-	PRP
41899	3524	17	should	should	MD
41899	3524	18	know	know	VB
41899	3524	19	almost	almost	RB
41899	3524	20	by	by	IN
41899	3524	21	the	the	DT
41899	3524	22	look	look	NN
41899	3524	23	what	what	WP
41899	3524	24	this	this	DT
41899	3524	25	lady	lady	NN
41899	3524	26	or	or	CC
41899	3524	27	that	that	IN
41899	3524	28	gentleman	gentleman	NNP
41899	3524	29	require	require	VBP
41899	3524	30	,	,	,
41899	3524	31	and	and	CC
41899	3524	32	what	what	WP
41899	3524	33	kind	kind	NN
41899	3524	34	of	of	IN
41899	3524	35	vegetables	vegetable	NNS
41899	3524	36	to	to	TO
41899	3524	37	hand	hand	VB
41899	3524	38	them	-PRON-	PRP
41899	3524	39	;	;	:
41899	3524	40	a	a	DT
41899	3524	41	first	first	JJ
41899	3524	42	-	-	HYPH
41899	3524	43	rate	rate	NN
41899	3524	44	butler	butler	NN
41899	3524	45	should	should	MD
41899	3524	46	be	be	VB
41899	3524	47	able	able	JJ
41899	3524	48	to	to	TO
41899	3524	49	judge	judge	VB
41899	3524	50	by	by	IN
41899	3524	51	the	the	DT
41899	3524	52	physiognomy	physiognomy	NN
41899	3524	53	to	to	TO
41899	3524	54	whom	whom	WP
41899	3524	55	he	-PRON-	PRP
41899	3524	56	should	should	MD
41899	3524	57	offer	offer	VB
41899	3524	58	mint	mint	NN
41899	3524	59	sauce	sauce	NN
41899	3524	60	with	with	IN
41899	3524	61	the	the	DT
41899	3524	62	lamb	lamb	NN
41899	3524	63	,	,	,
41899	3524	64	and	and	CC
41899	3524	65	who	who	WP
41899	3524	66	prefers	prefer	VBZ
41899	3524	67	cayenne	cayenne	NNS
41899	3524	68	;	;	,
41899	3524	69	on	on	IN
41899	3524	70	their	-PRON-	PRP$
41899	3524	71	attention	attention	NN
41899	3524	72	and	and	CC
41899	3524	73	hot	hot	JJ
41899	3524	74	plates	plate	NNS
41899	3524	75	,	,	,
41899	3524	76	depends	depend	VBZ
41899	3524	77	the	the	DT
41899	3524	78	success	success	NN
41899	3524	79	of	of	IN
41899	3524	80	the	the	DT
41899	3524	81	substantial	substantial	JJ
41899	3524	82	part	part	NN
41899	3524	83	of	of	IN
41899	3524	84	the	the	DT
41899	3524	85	dinner	dinner	NN
41899	3524	86	.	.	.
41899	3525	1	As	as	RB
41899	3525	2	soon	soon	RB
41899	3525	3	as	as	IN
41899	3525	4	I	-PRON-	PRP
41899	3525	5	see	see	VBP
41899	3525	6	that	that	IN
41899	3525	7	all	all	DT
41899	3525	8	are	be	VBP
41899	3525	9	served	serve	VBN
41899	3525	10	,	,	,
41899	3525	11	and	and	CC
41899	3525	12	words	word	NNS
41899	3525	13	are	be	VBP
41899	3525	14	few	few	JJ
41899	3525	15	in	in	IN
41899	3525	16	consequence	consequence	NN
41899	3525	17	of	of	IN
41899	3525	18	the	the	DT
41899	3525	19	organ	organ	NN
41899	3525	20	which	which	WDT
41899	3525	21	utters	utter	VBZ
41899	3525	22	them	-PRON-	PRP
41899	3525	23	being	be	VBG
41899	3525	24	employed	employ	VBN
41899	3525	25	in	in	IN
41899	3525	26	another	another	DT
41899	3525	27	way	way	NN
41899	3525	28	,	,	,
41899	3525	29	I	-PRON-	PRP
41899	3525	30	give	give	VBP
41899	3525	31	a	a	DT
41899	3525	32	look	look	NN
41899	3525	33	to	to	IN
41899	3525	34	the	the	DT
41899	3525	35	two	two	CD
41899	3525	36	servants	servant	NNS
41899	3525	37	,	,	,
41899	3525	38	which	which	WDT
41899	3525	39	they	-PRON-	PRP
41899	3525	40	understand	understand	VBP
41899	3525	41	,	,	,
41899	3525	42	and	and	CC
41899	3525	43	immediately	immediately	RB
41899	3525	44	two	two	CD
41899	3525	45	reports	report	NNS
41899	3525	46	are	be	VBP
41899	3525	47	heard,--they	heard,--they	ADD
41899	3525	48	are	be	VBP
41899	3525	49	from	from	IN
41899	3525	50	two	two	CD
41899	3525	51	bottles	bottle	NNS
41899	3525	52	of	of	IN
41899	3525	53	champagne	champagne	NN
41899	3525	54	,	,	,
41899	3525	55	opened	open	VBD
41899	3525	56	at	at	IN
41899	3525	57	the	the	DT
41899	3525	58	same	same	JJ
41899	3525	59	time	time	NN
41899	3525	60	by	by	IN
41899	3525	61	the	the	DT
41899	3525	62	attendants	attendant	NNS
41899	3525	63	,	,	,
41899	3525	64	who	who	WP
41899	3525	65	have	have	VBP
41899	3525	66	each	each	DT
41899	3525	67	a	a	DT
41899	3525	68	salver	salver	NN
41899	3525	69	with	with	IN
41899	3525	70	six	six	CD
41899	3525	71	glasses	glass	NNS
41899	3525	72	on	on	IN
41899	3525	73	it	-PRON-	PRP
41899	3525	74	;	;	:
41899	3525	75	this	this	DT
41899	3525	76	takes	take	VBZ
41899	3525	77	but	but	CC
41899	3525	78	a	a	DT
41899	3525	79	short	short	JJ
41899	3525	80	time	time	NN
41899	3525	81	to	to	TO
41899	3525	82	serve	serve	VB
41899	3525	83	,	,	,
41899	3525	84	and	and	CC
41899	3525	85	prepares	prepare	VBZ
41899	3525	86	the	the	DT
41899	3525	87	palate	palate	NN
41899	3525	88	for	for	IN
41899	3525	89	the	the	DT
41899	3525	90	entrées	entrées	NN
41899	3525	91	,	,	,
41899	3525	92	which	which	WDT
41899	3525	93	generally	generally	RB
41899	3525	94	get	get	VBP
41899	3525	95	praised	praise	VBN
41899	3525	96	;	;	:
41899	3525	97	indeed	indeed	RB
41899	3525	98	my	-PRON-	PRP$
41899	3525	99	cook	cook	NN
41899	3525	100	would	would	MD
41899	3525	101	think	think	VB
41899	3525	102	something	something	NN
41899	3525	103	was	be	VBD
41899	3525	104	wrong	wrong	JJ
41899	3525	105	if	if	IN
41899	3525	106	two	two	CD
41899	3525	107	of	of	IN
41899	3525	108	the	the	DT
41899	3525	109	dishes	dish	NNS
41899	3525	110	did	do	VBD
41899	3525	111	not	not	RB
41899	3525	112	go	go	VB
41899	3525	113	down	down	RB
41899	3525	114	empty	empty	JJ
41899	3525	115	.	.	.
41899	3526	1	By	by	IN
41899	3526	2	having	have	VBG
41899	3526	3	the	the	DT
41899	3526	4	champagne	champagne	NN
41899	3526	5	thus	thus	RB
41899	3526	6	,	,	,
41899	3526	7	I	-PRON-	PRP
41899	3526	8	find	find	VBP
41899	3526	9	it	-PRON-	PRP
41899	3526	10	goes	go	VBZ
41899	3526	11	much	much	RB
41899	3526	12	further	further	RB
41899	3526	13	than	than	IN
41899	3526	14	if	if	IN
41899	3526	15	only	only	RB
41899	3526	16	one	one	CD
41899	3526	17	bottle	bottle	NN
41899	3526	18	was	be	VBD
41899	3526	19	opened	open	VBN
41899	3526	20	at	at	IN
41899	3526	21	the	the	DT
41899	3526	22	time	time	NN
41899	3526	23	,	,	,
41899	3526	24	there	there	EX
41899	3526	25	being	be	VBG
41899	3526	26	sufficient	sufficient	JJ
41899	3526	27	left	leave	VBN
41899	3526	28	in	in	IN
41899	3526	29	the	the	DT
41899	3526	30	bottles	bottle	NNS
41899	3526	31	for	for	IN
41899	3526	32	a	a	DT
41899	3526	33	gentleman	gentleman	NN
41899	3526	34	to	to	TO
41899	3526	35	challenge	challenge	VB
41899	3526	36	a	a	DT
41899	3526	37	lady	lady	NN
41899	3526	38	to	to	TO
41899	3526	39	take	take	VB
41899	3526	40	champagne	champagne	NN
41899	3526	41	with	with	IN
41899	3526	42	him	-PRON-	PRP
41899	3526	43	.	.	.
41899	3527	1	If	if	IN
41899	3527	2	I	-PRON-	PRP
41899	3527	3	have	have	VBP
41899	3527	4	game	game	NN
41899	3527	5	I	-PRON-	PRP
41899	3527	6	remove	remove	VBP
41899	3527	7	the	the	DT
41899	3527	8	top	top	JJ
41899	3527	9	and	and	CC
41899	3527	10	bottom	bottom	JJ
41899	3527	11	dishes	dish	NNS
41899	3527	12	with	with	IN
41899	3527	13	them	-PRON-	PRP
41899	3527	14	,	,	,
41899	3527	15	and	and	CC
41899	3527	16	make	make	VB
41899	3527	17	the	the	DT
41899	3527	18	sweets	sweet	NNS
41899	3527	19	a	a	DT
41899	3527	20	separate	separate	JJ
41899	3527	21	course	course	NN
41899	3527	22	,	,	,
41899	3527	23	taking	take	VBG
41899	3527	24	care	care	NN
41899	3527	25	to	to	TO
41899	3527	26	have	have	VB
41899	3527	27	_	_	NNP
41899	3527	28	cold	cold	JJ
41899	3527	29	plates	plate	NNS
41899	3527	30	_	_	NNP
41899	3527	31	for	for	IN
41899	3527	32	the	the	DT
41899	3527	33	jelly	jelly	NN
41899	3527	34	,	,	,
41899	3527	35	and	and	CC
41899	3527	36	having	have	VBG
41899	3527	37	the	the	DT
41899	3527	38	liquors	liquor	NNS
41899	3527	39	handed	hand	VBN
41899	3527	40	round	round	RB
41899	3527	41	when	when	WRB
41899	3527	42	the	the	DT
41899	3527	43	sweets	sweet	NNS
41899	3527	44	are	be	VBP
41899	3527	45	on	on	IN
41899	3527	46	the	the	DT
41899	3527	47	table	table	NN
41899	3527	48	;	;	:
41899	3527	49	one	one	CD
41899	3527	50	cheese	cheese	NN
41899	3527	51	I	-PRON-	PRP
41899	3527	52	place	place	VBP
41899	3527	53	opposite	opposite	IN
41899	3527	54	Mr.	Mr.	NNP
41899	3527	55	B.	B.	NNP
41899	3527	56	,	,	,
41899	3527	57	and	and	CC
41899	3527	58	macaroni	macaroni	VB
41899	3527	59	opposite	opposite	IN
41899	3527	60	myself	-PRON-	PRP
41899	3527	61	.	.	.
41899	3528	1	Objections	objection	NNS
41899	3528	2	have	have	VBP
41899	3528	3	been	be	VBN
41899	3528	4	made	make	VBN
41899	3528	5	to	to	IN
41899	3528	6	the	the	DT
41899	3528	7	use	use	NN
41899	3528	8	of	of	IN
41899	3528	9	napkins	napkin	NNS
41899	3528	10	,	,	,
41899	3528	11	as	as	IN
41899	3528	12	being	be	VBG
41899	3528	13	of	of	IN
41899	3528	14	no	no	DT
41899	3528	15	service	service	NN
41899	3528	16	at	at	IN
41899	3528	17	an	an	DT
41899	3528	18	English	english	JJ
41899	3528	19	dinner	dinner	NN
41899	3528	20	-	-	HYPH
41899	3528	21	table	table	NN
41899	3528	22	,	,	,
41899	3528	23	and	and	CC
41899	3528	24	only	only	RB
41899	3528	25	a	a	DT
41899	3528	26	copy	copy	NN
41899	3528	27	of	of	IN
41899	3528	28	the	the	DT
41899	3528	29	dirty	dirty	JJ
41899	3528	30	manners	manner	NNS
41899	3528	31	of	of	IN
41899	3528	32	our	-PRON-	PRP$
41899	3528	33	neighbors	neighbor	NNS
41899	3528	34	.	.	.
41899	3529	1	If	if	IN
41899	3529	2	we	-PRON-	PRP
41899	3529	3	are	be	VBP
41899	3529	4	more	more	RBR
41899	3529	5	cleanly	cleanly	RB
41899	3529	6	at	at	IN
41899	3529	7	the	the	DT
41899	3529	8	table	table	NN
41899	3529	9	than	than	IN
41899	3529	10	they	-PRON-	PRP
41899	3529	11	are	be	VBP
41899	3529	12	(	(	-LRB-
41899	3529	13	which	which	WDT
41899	3529	14	I	-PRON-	PRP
41899	3529	15	question	question	VBP
41899	3529	16	)	)	-RRB-
41899	3529	17	,	,	,
41899	3529	18	there	there	EX
41899	3529	19	is	be	VBZ
41899	3529	20	no	no	DT
41899	3529	21	reason	reason	NN
41899	3529	22	why	why	WRB
41899	3529	23	we	-PRON-	PRP
41899	3529	24	should	should	MD
41899	3529	25	not	not	RB
41899	3529	26	use	use	VB
41899	3529	27	that	that	DT
41899	3529	28	which	which	WDT
41899	3529	29	would	would	MD
41899	3529	30	make	make	VB
41899	3529	31	us	-PRON-	PRP
41899	3529	32	still	still	RB
41899	3529	33	more	more	RBR
41899	3529	34	so	so	RB
41899	3529	35	;	;	:
41899	3529	36	but	but	CC
41899	3529	37	Mr.	Mr.	NNP
41899	3529	38	B.	B.	NNP
41899	3529	39	is	be	VBZ
41899	3529	40	so	so	RB
41899	3529	41	well	well	RB
41899	3529	42	pleased	pleased	JJ
41899	3529	43	with	with	IN
41899	3529	44	the	the	DT
41899	3529	45	rose	rose	NN
41899	3529	46	water	water	NN
41899	3529	47	which	which	WDT
41899	3529	48	he	-PRON-	PRP
41899	3529	49	has	have	VBZ
41899	3529	50	at	at	IN
41899	3529	51	the	the	DT
41899	3529	52	court	court	NN
41899	3529	53	dinners	dinner	NNS
41899	3529	54	of	of	IN
41899	3529	55	his	-PRON-	PRP$
41899	3529	56	company	company	NN
41899	3529	57	,	,	,
41899	3529	58	that	that	IN
41899	3529	59	he	-PRON-	PRP
41899	3529	60	made	make	VBD
41899	3529	61	me	-PRON-	PRP
41899	3529	62	a	a	DT
41899	3529	63	present	present	NN
41899	3529	64	of	of	IN
41899	3529	65	those	those	DT
41899	3529	66	two	two	CD
41899	3529	67	beautiful	beautiful	JJ
41899	3529	68	dishes	dish	NNS
41899	3529	69	which	which	WDT
41899	3529	70	you	-PRON-	PRP
41899	3529	71	admired	admire	VBD
41899	3529	72	so	so	RB
41899	3529	73	much	much	RB
41899	3529	74	.	.	.
41899	3530	1	The	the	DT
41899	3530	2	outside	outside	JJ
41899	3530	3	compartment	compartment	NN
41899	3530	4	holds	hold	VBZ
41899	3530	5	rose	rose	NN
41899	3530	6	-	-	HYPH
41899	3530	7	water	water	NN
41899	3530	8	,	,	,
41899	3530	9	and	and	CC
41899	3530	10	the	the	DT
41899	3530	11	inner	inner	JJ
41899	3530	12	one	one	CD
41899	3530	13	a	a	DT
41899	3530	14	little	little	JJ
41899	3530	15	eau	eau	JJ
41899	3530	16	-	-	HYPH
41899	3530	17	de	de	NN
41899	3530	18	-	-	NN
41899	3530	19	cologne	cologne	NN
41899	3530	20	;	;	:
41899	3530	21	these	these	DT
41899	3530	22	are	be	VBP
41899	3530	23	placed	place	VBN
41899	3530	24	on	on	IN
41899	3530	25	salvers	salver	NNS
41899	3530	26	,	,	,
41899	3530	27	and	and	CC
41899	3530	28	pass	pass	VB
41899	3530	29	down	down	RP
41899	3530	30	each	each	DT
41899	3530	31	side	side	NN
41899	3530	32	of	of	IN
41899	3530	33	the	the	DT
41899	3530	34	table	table	NN
41899	3530	35	,	,	,
41899	3530	36	the	the	DT
41899	3530	37	corner	corner	NN
41899	3530	38	of	of	IN
41899	3530	39	each	each	DT
41899	3530	40	napkin	napkin	NNP
41899	3530	41	being	be	VBG
41899	3530	42	dipped	dip	VBN
41899	3530	43	into	into	IN
41899	3530	44	it	-PRON-	PRP
41899	3530	45	.	.	.
41899	3531	1	They	-PRON-	PRP
41899	3531	2	seem	seem	VBP
41899	3531	3	to	to	TO
41899	3531	4	be	be	VB
41899	3531	5	absolutely	absolutely	RB
41899	3531	6	required	require	VBN
41899	3531	7	,	,	,
41899	3531	8	and	and	CC
41899	3531	9	I	-PRON-	PRP
41899	3531	10	must	must	MD
41899	3531	11	say	say	VB
41899	3531	12	they	-PRON-	PRP
41899	3531	13	form	form	VBP
41899	3531	14	a	a	DT
41899	3531	15	delightful	delightful	JJ
41899	3531	16	adjunct	adjunct	NN
41899	3531	17	to	to	IN
41899	3531	18	the	the	DT
41899	3531	19	dinner	dinner	NN
41899	3531	20	-	-	HYPH
41899	3531	21	table	table	NN
41899	3531	22	.	.	.
41899	3532	1	He[9	he[9	LS
41899	3532	2	]	]	-RRB-
41899	3532	3	has	have	VBZ
41899	3532	4	also	also	RB
41899	3532	5	introduced	introduce	VBN
41899	3532	6	at	at	IN
41899	3532	7	our	-PRON-	PRP$
41899	3532	8	table	table	NN
41899	3532	9	,	,	,
41899	3532	10	but	but	CC
41899	3532	11	_	_	NNP
41899	3532	12	only	only	RB
41899	3532	13	at	at	IN
41899	3532	14	Christmas	Christmas	NNP
41899	3532	15	_	_	NNP
41899	3532	16	,	,	,
41899	3532	17	another	another	DT
41899	3532	18	city	city	NN
41899	3532	19	custom	custom	NN
41899	3532	20	,	,	,
41899	3532	21	which	which	WDT
41899	3532	22	the	the	DT
41899	3532	23	gentlemen	gentleman	NNS
41899	3532	24	seem	seem	VBP
41899	3532	25	very	very	RB
41899	3532	26	much	much	RB
41899	3532	27	to	to	IN
41899	3532	28	like,--I	like,--I	NNS
41899	3532	29	can	can	MD
41899	3532	30	not	not	RB
41899	3532	31	say	say	VB
41899	3532	32	so	so	RB
41899	3532	33	for	for	IN
41899	3532	34	the	the	DT
41899	3532	35	ladies	lady	NNS
41899	3532	36	;	;	:
41899	3532	37	it	-PRON-	PRP
41899	3532	38	is	be	VBZ
41899	3532	39	what	what	WP
41899	3532	40	he	-PRON-	PRP
41899	3532	41	calls	call	VBZ
41899	3532	42	a	a	DT
41899	3532	43	loving	love	VBG
41899	3532	44	cup	cup	NN
41899	3532	45	;	;	:
41899	3532	46	he	-PRON-	PRP
41899	3532	47	has	have	VBZ
41899	3532	48	it	-PRON-	PRP
41899	3532	49	placed	place	VBN
41899	3532	50	before	before	IN
41899	3532	51	him	-PRON-	PRP
41899	3532	52	when	when	WRB
41899	3532	53	the	the	DT
41899	3532	54	cheese	cheese	NN
41899	3532	55	is	be	VBZ
41899	3532	56	put	put	VBN
41899	3532	57	on	on	RP
41899	3532	58	;	;	:
41899	3532	59	and	and	CC
41899	3532	60	after	after	IN
41899	3532	61	filling	fill	VBG
41899	3532	62	the	the	DT
41899	3532	63	glass	glass	NN
41899	3532	64	of	of	IN
41899	3532	65	the	the	DT
41899	3532	66	lady	lady	NN
41899	3532	67	on	on	IN
41899	3532	68	each	each	DT
41899	3532	69	side	side	NN
41899	3532	70	of	of	IN
41899	3532	71	him	-PRON-	PRP
41899	3532	72	,	,	,
41899	3532	73	he	-PRON-	PRP
41899	3532	74	rises	rise	VBZ
41899	3532	75	and	and	CC
41899	3532	76	drinks	drink	VBZ
41899	3532	77	to	to	IN
41899	3532	78	their	-PRON-	PRP$
41899	3532	79	health	health	NN
41899	3532	80	and	and	CC
41899	3532	81	the	the	DT
41899	3532	82	rest	rest	NN
41899	3532	83	of	of	IN
41899	3532	84	the	the	DT
41899	3532	85	company	company	NN
41899	3532	86	,	,	,
41899	3532	87	and	and	CC
41899	3532	88	then	then	RB
41899	3532	89	passes	pass	VBZ
41899	3532	90	it	-PRON-	PRP
41899	3532	91	to	to	IN
41899	3532	92	the	the	DT
41899	3532	93	gentleman	gentleman	NN
41899	3532	94	on	on	IN
41899	3532	95	the	the	DT
41899	3532	96	left	left	NN
41899	3532	97	,	,	,
41899	3532	98	who	who	WP
41899	3532	99	,	,	,
41899	3532	100	in	in	IN
41899	3532	101	like	like	NNP
41899	3532	102	manner	manner	NN
41899	3532	103	,	,	,
41899	3532	104	fills	fill	VBZ
41899	3532	105	the	the	DT
41899	3532	106	glass	glass	NN
41899	3532	107	of	of	IN
41899	3532	108	the	the	DT
41899	3532	109	lady	lady	NN
41899	3532	110	on	on	IN
41899	3532	111	his	-PRON-	PRP$
41899	3532	112	left	left	NN
41899	3532	113	,	,	,
41899	3532	114	rises	rise	NNS
41899	3532	115	,	,	,
41899	3532	116	drinks	drink	VBZ
41899	3532	117	to	to	IN
41899	3532	118	her	-PRON-	PRP$
41899	3532	119	health	health	NN
41899	3532	120	and	and	CC
41899	3532	121	the	the	DT
41899	3532	122	company	company	NN
41899	3532	123	,	,	,
41899	3532	124	and	and	CC
41899	3532	125	thus	thus	RB
41899	3532	126	it	-PRON-	PRP
41899	3532	127	goes	go	VBZ
41899	3532	128	round	round	IN
41899	3532	129	the	the	DT
41899	3532	130	table	table	NN
41899	3532	131	.	.	.
41899	3533	1	Your	-PRON-	PRP$
41899	3533	2	husband	husband	NN
41899	3533	3	,	,	,
41899	3533	4	my	-PRON-	PRP$
41899	3533	5	dear	dear	JJ
41899	3533	6	Eloise	Eloise	NNP
41899	3533	7	,	,	,
41899	3533	8	thought	think	VBD
41899	3533	9	that	that	IN
41899	3533	10	the	the	DT
41899	3533	11	contents	content	NNS
41899	3533	12	were	be	VBD
41899	3533	13	exceedingly	exceedingly	RB
41899	3533	14	good	good	JJ
41899	3533	15	,	,	,
41899	3533	16	or	or	CC
41899	3533	17	,	,	,
41899	3533	18	as	as	IN
41899	3533	19	he	-PRON-	PRP
41899	3533	20	expressed	express	VBD
41899	3533	21	it	-PRON-	PRP
41899	3533	22	,	,	,
41899	3533	23	nectar	nectar	NNP
41899	3533	24	fit	fit	NNP
41899	3533	25	for	for	IN
41899	3533	26	the	the	DT
41899	3533	27	gods	god	NNS
41899	3533	28	,	,	,
41899	3533	29	and	and	CC
41899	3533	30	would	would	MD
41899	3533	31	like	like	VB
41899	3533	32	to	to	TO
41899	3533	33	have	have	VB
41899	3533	34	the	the	DT
41899	3533	35	receipt,--here	receipt,--here	NNP
41899	3533	36	it	-PRON-	PRP
41899	3533	37	is	be	VBZ
41899	3533	38	as	as	IN
41899	3533	39	Mr.	Mr.	NNP
41899	3533	40	B.	B.	NNP
41899	3533	41	prepares	prepare	VBZ
41899	3533	42	it:--The	it:--The	NNP
41899	3533	43	cup	cup	NN
41899	3533	44	holds	hold	VBZ
41899	3533	45	two	two	CD
41899	3533	46	quarts	quart	NNS
41899	3533	47	;	;	:
41899	3533	48	he	-PRON-	PRP
41899	3533	49	places	place	VBZ
41899	3533	50	in	in	IN
41899	3533	51	it	-PRON-	PRP
41899	3533	52	half	half	PDT
41899	3533	53	a	a	DT
41899	3533	54	teacupful	teacupful	NN
41899	3533	55	of	of	IN
41899	3533	56	capillaire	capillaire	NN
41899	3533	57	;	;	:
41899	3533	58	if	if	IN
41899	3533	59	he	-PRON-	PRP
41899	3533	60	has	have	VBZ
41899	3533	61	none	none	NN
41899	3533	62	,	,	,
41899	3533	63	he	-PRON-	PRP
41899	3533	64	uses	use	VBZ
41899	3533	65	dissolved	dissolve	VBN
41899	3533	66	lump	lump	NN
41899	3533	67	sugar	sugar	NN
41899	3533	68	,	,	,
41899	3533	69	with	with	IN
41899	3533	70	a	a	DT
41899	3533	71	few	few	JJ
41899	3533	72	drops	drop	NNS
41899	3533	73	of	of	IN
41899	3533	74	orange	orange	JJ
41899	3533	75	-	-	HYPH
41899	3533	76	flower	flower	NN
41899	3533	77	water	water	NN
41899	3533	78	in	in	IN
41899	3533	79	it	-PRON-	PRP
41899	3533	80	,	,	,
41899	3533	81	one	one	CD
41899	3533	82	pint	pint	NN
41899	3533	83	of	of	IN
41899	3533	84	brown	brown	NNP
41899	3533	85	sherry	sherry	NNP
41899	3533	86	,	,	,
41899	3533	87	one	one	CD
41899	3533	88	bottle	bottle	NN
41899	3533	89	of	of	IN
41899	3533	90	good	good	JJ
41899	3533	91	_	_	NNP
41899	3533	92	Edinburgh	Edinburgh	NNP
41899	3533	93	_	_	NNP
41899	3533	94	ale	ale	NN
41899	3533	95	,	,	,
41899	3533	96	mixing	mix	VBG
41899	3533	97	these	these	DT
41899	3533	98	together	together	RB
41899	3533	99	,	,	,
41899	3533	100	and	and	CC
41899	3533	101	a	a	DT
41899	3533	102	minute	minute	NN
41899	3533	103	before	before	IN
41899	3533	104	placing	place	VBG
41899	3533	105	on	on	IN
41899	3533	106	the	the	DT
41899	3533	107	table	table	NN
41899	3533	108	,	,	,
41899	3533	109	adding	add	VBG
41899	3533	110	one	one	CD
41899	3533	111	bottle	bottle	NN
41899	3533	112	of	of	IN
41899	3533	113	soda	soda	NN
41899	3533	114	water	water	NN
41899	3533	115	,	,	,
41899	3533	116	stirring	stir	VBG
41899	3533	117	it	-PRON-	PRP
41899	3533	118	well	well	RB
41899	3533	119	up	up	RP
41899	3533	120	till	till	IN
41899	3533	121	it	-PRON-	PRP
41899	3533	122	froths	froth	VBZ
41899	3533	123	;	;	:
41899	3533	124	he	-PRON-	PRP
41899	3533	125	then	then	RB
41899	3533	126	grates	grate	VBZ
41899	3533	127	some	some	DT
41899	3533	128	nutmeg	nutmeg	NNS
41899	3533	129	on	on	IN
41899	3533	130	the	the	DT
41899	3533	131	froth	froth	NN
41899	3533	132	,	,	,
41899	3533	133	and	and	CC
41899	3533	134	places	place	VBZ
41899	3533	135	a	a	DT
41899	3533	136	piece	piece	NN
41899	3533	137	of	of	IN
41899	3533	138	toast	toast	NN
41899	3533	139	in	in	IN
41899	3533	140	it	-PRON-	PRP
41899	3533	141	,	,	,
41899	3533	142	and	and	CC
41899	3533	143	sends	send	VBZ
41899	3533	144	it	-PRON-	PRP
41899	3533	145	to	to	IN
41899	3533	146	the	the	DT
41899	3533	147	table	table	NN
41899	3533	148	with	with	IN
41899	3533	149	a	a	DT
41899	3533	150	napkin	napkin	NN
41899	3533	151	through	through	IN
41899	3533	152	the	the	DT
41899	3533	153	handle	handle	NN
41899	3533	154	of	of	IN
41899	3533	155	the	the	DT
41899	3533	156	cup	cup	NN
41899	3533	157	.	.	.
41899	3534	1	I	-PRON-	PRP
41899	3534	2	must	must	MD
41899	3534	3	say	say	VB
41899	3534	4	,	,	,
41899	3534	5	since	since	IN
41899	3534	6	we	-PRON-	PRP
41899	3534	7	have	have	VBP
41899	3534	8	had	have	VBN
41899	3534	9	this	this	DT
41899	3534	10	,	,	,
41899	3534	11	it	-PRON-	PRP
41899	3534	12	has	have	VBZ
41899	3534	13	produced	produce	VBN
41899	3534	14	some	some	DT
41899	3534	15	most	most	RBS
41899	3534	16	interesting	interesting	JJ
41899	3534	17	conversation	conversation	NN
41899	3534	18	as	as	IN
41899	3534	19	regarded	regard	VBN
41899	3534	20	the	the	DT
41899	3534	21	antiquity	antiquity	NN
41899	3534	22	of	of	IN
41899	3534	23	the	the	DT
41899	3534	24	custom	custom	NN
41899	3534	25	,	,	,
41899	3534	26	&	&	CC
41899	3534	27	c.	c.	NNP
41899	3534	28	In	in	IN
41899	3534	29	addition	addition	NN
41899	3534	30	,	,	,
41899	3534	31	Mr.	Mr.	NNP
41899	3534	32	B.	B.	NNP
41899	3534	33	bought	buy	VBD
41899	3534	34	the	the	DT
41899	3534	35	cup	cup	NN
41899	3534	36	at	at	IN
41899	3534	37	a	a	DT
41899	3534	38	sale	sale	NN
41899	3534	39	,	,	,
41899	3534	40	and	and	CC
41899	3534	41	it	-PRON-	PRP
41899	3534	42	is	be	VBZ
41899	3534	43	stated	state	VBN
41899	3534	44	to	to	TO
41899	3534	45	have	have	VB
41899	3534	46	been	be	VBN
41899	3534	47	drunk	drunk	JJ
41899	3534	48	out	out	IN
41899	3534	49	of	of	IN
41899	3534	50	by	by	IN
41899	3534	51	Henry	Henry	NNP
41899	3534	52	the	the	DT
41899	3534	53	Eighth	Eighth	NNP
41899	3534	54	:	:	:
41899	3534	55	this	this	DT
41899	3534	56	of	of	IN
41899	3534	57	itself	-PRON-	PRP
41899	3534	58	is	be	VBZ
41899	3534	59	a	a	DT
41899	3534	60	subject	subject	NN
41899	3534	61	of	of	IN
41899	3534	62	conversation	conversation	NN
41899	3534	63	,	,	,
41899	3534	64	and	and	CC
41899	3534	65	draws	draw	VBZ
41899	3534	66	out	out	RP
41899	3534	67	the	the	DT
41899	3534	68	talents	talent	NNS
41899	3534	69	and	and	CC
41899	3534	70	conversational	conversational	JJ
41899	3534	71	powers	power	NNS
41899	3534	72	of	of	IN
41899	3534	73	our	-PRON-	PRP$
41899	3534	74	guests	guest	NNS
41899	3534	75	,	,	,
41899	3534	76	and	and	CC
41899	3534	77	one	one	CD
41899	3534	78	in	in	IN
41899	3534	79	which	which	WDT
41899	3534	80	ladies	lady	NNS
41899	3534	81	can	can	MD
41899	3534	82	join	join	VB
41899	3534	83	,	,	,
41899	3534	84	as	as	IN
41899	3534	85	there	there	EX
41899	3534	86	is	be	VBZ
41899	3534	87	hardly	hardly	RB
41899	3534	88	one	one	CD
41899	3534	89	of	of	IN
41899	3534	90	our	-PRON-	PRP$
41899	3534	91	sex	sex	NN
41899	3534	92	who	who	WP
41899	3534	93	has	have	VBZ
41899	3534	94	not	not	RB
41899	3534	95	read	read	VBN
41899	3534	96	Miss	Miss	NNP
41899	3534	97	Strickland	Strickland	NNP
41899	3534	98	's	's	POS
41899	3534	99	"	"	``
41899	3534	100	Queens	Queens	NNP
41899	3534	101	of	of	IN
41899	3534	102	England	England	NNP
41899	3534	103	.	.	.
41899	3534	104	"	"	''
41899	3535	1	You	-PRON-	PRP
41899	3535	2	have	have	VBP
41899	3535	3	often	often	RB
41899	3535	4	made	make	VBN
41899	3535	5	the	the	DT
41899	3535	6	remark	remark	NN
41899	3535	7	,	,	,
41899	3535	8	that	that	IN
41899	3535	9	the	the	DT
41899	3535	10	time	time	NN
41899	3535	11	always	always	RB
41899	3535	12	appears	appear	VBZ
41899	3535	13	short	short	JJ
41899	3535	14	whilst	whilst	IN
41899	3535	15	we	-PRON-	PRP
41899	3535	16	are	be	VBP
41899	3535	17	at	at	IN
41899	3535	18	table	table	NN
41899	3535	19	;	;	:
41899	3535	20	this	this	DT
41899	3535	21	is	be	VBZ
41899	3535	22	,	,	,
41899	3535	23	no	no	RB
41899	3535	24	doubt	doubt	RB
41899	3535	25	,	,	,
41899	3535	26	from	from	IN
41899	3535	27	the	the	DT
41899	3535	28	animated	animated	JJ
41899	3535	29	conversation	conversation	NN
41899	3535	30	which	which	WDT
41899	3535	31	is	be	VBZ
41899	3535	32	kept	keep	VBN
41899	3535	33	up	up	RP
41899	3535	34	,	,	,
41899	3535	35	for	for	IN
41899	3535	36	that	that	DT
41899	3535	37	is	be	VBZ
41899	3535	38	the	the	DT
41899	3535	39	real	real	JJ
41899	3535	40	motive	motive	NN
41899	3535	41	of	of	IN
41899	3535	42	meeting	meet	VBG
41899	3535	43	together	together	RB
41899	3535	44	,	,	,
41899	3535	45	to	to	TO
41899	3535	46	enjoy	enjoy	VB
41899	3535	47	the	the	DT
41899	3535	48	conversation	conversation	NN
41899	3535	49	of	of	IN
41899	3535	50	one	one	CD
41899	3535	51	another	another	DT
41899	3535	52	,	,	,
41899	3535	53	to	to	TO
41899	3535	54	gain	gain	VB
41899	3535	55	and	and	CC
41899	3535	56	impart	impart	VB
41899	3535	57	information	information	NN
41899	3535	58	,	,	,
41899	3535	59	and	and	CC
41899	3535	60	amuse	amuse	VB
41899	3535	61	ourselves	-PRON-	PRP
41899	3535	62	with	with	IN
41899	3535	63	the	the	DT
41899	3535	64	wit	wit	NN
41899	3535	65	and	and	CC
41899	3535	66	talent	talent	NN
41899	3535	67	of	of	IN
41899	3535	68	those	those	DT
41899	3535	69	around	around	IN
41899	3535	70	us	-PRON-	PRP
41899	3535	71	,	,	,
41899	3535	72	and	and	CC
41899	3535	73	not	not	RB
41899	3535	74	for	for	IN
41899	3535	75	the	the	DT
41899	3535	76	sake	sake	NN
41899	3535	77	of	of	IN
41899	3535	78	eating	eating	NN
41899	3535	79	and	and	CC
41899	3535	80	drinking	drink	VBG
41899	3535	81	;	;	:
41899	3535	82	yet	yet	CC
41899	3535	83	without	without	IN
41899	3535	84	the	the	DT
41899	3535	85	assistance	assistance	NN
41899	3535	86	of	of	IN
41899	3535	87	both	both	DT
41899	3535	88	of	of	IN
41899	3535	89	these	these	DT
41899	3535	90	,	,	,
41899	3535	91	the	the	DT
41899	3535	92	most	most	RBS
41899	3535	93	sparkling	sparkling	JJ
41899	3535	94	wit	wit	NN
41899	3535	95	would	would	MD
41899	3535	96	be	be	VB
41899	3535	97	as	as	RB
41899	3535	98	heavy	heavy	JJ
41899	3535	99	as	as	IN
41899	3535	100	a	a	DT
41899	3535	101	bad	bad	JJ
41899	3535	102	soufflé	soufflé	NN
41899	3535	103	,	,	,
41899	3535	104	and	and	CC
41899	3535	105	the	the	DT
41899	3535	106	brightest	bright	JJS
41899	3535	107	talent	talent	NN
41899	3535	108	as	as	RB
41899	3535	109	dull	dull	JJ
41899	3535	110	as	as	IN
41899	3535	111	my	-PRON-	PRP$
41899	3535	112	looking	looking	JJ
41899	3535	113	-	-	HYPH
41899	3535	114	glass	glass	NN
41899	3535	115	on	on	IN
41899	3535	116	a	a	DT
41899	3535	117	foggy	foggy	JJ
41899	3535	118	day	day	NN
41899	3535	119	.	.	.
41899	3536	1	In	in	IN
41899	3536	2	order	order	NN
41899	3536	3	to	to	TO
41899	3536	4	prolong	prolong	VB
41899	3536	5	the	the	DT
41899	3536	6	time	time	NN
41899	3536	7	,	,	,
41899	3536	8	and	and	CC
41899	3536	9	to	to	TO
41899	3536	10	enjoy	enjoy	VB
41899	3536	11	the	the	DT
41899	3536	12	gentlemen	gentleman	NNS
41899	3536	13	's	's	POS
41899	3536	14	society	society	NN
41899	3536	15	as	as	RB
41899	3536	16	much	much	RB
41899	3536	17	as	as	IN
41899	3536	18	possible	possible	JJ
41899	3536	19	,	,	,
41899	3536	20	I	-PRON-	PRP
41899	3536	21	do	do	VBP
41899	3536	22	not	not	RB
41899	3536	23	have	have	VB
41899	3536	24	the	the	DT
41899	3536	25	dessert	dessert	NN
41899	3536	26	placed	place	VBN
41899	3536	27	on	on	IN
41899	3536	28	the	the	DT
41899	3536	29	table	table	NN
41899	3536	30	until	until	IN
41899	3536	31	ten	ten	CD
41899	3536	32	or	or	CC
41899	3536	33	twenty	twenty	CD
41899	3536	34	minutes	minute	NNS
41899	3536	35	after	after	IN
41899	3536	36	the	the	DT
41899	3536	37	cloth	cloth	NN
41899	3536	38	is	be	VBZ
41899	3536	39	removed	remove	VBN
41899	3536	40	;	;	:
41899	3536	41	this	this	DT
41899	3536	42	also	also	RB
41899	3536	43	gives	give	VBZ
41899	3536	44	an	an	DT
41899	3536	45	opportunity	opportunity	NN
41899	3536	46	for	for	IN
41899	3536	47	my	-PRON-	PRP$
41899	3536	48	guests	guest	NNS
41899	3536	49	to	to	TO
41899	3536	50	admire	admire	VB
41899	3536	51	the	the	DT
41899	3536	52	beautiful	beautiful	JJ
41899	3536	53	Sevres	Sevres	NNP
41899	3536	54	dessert	dessert	NN
41899	3536	55	plates	plate	NNS
41899	3536	56	,	,	,
41899	3536	57	containing	contain	VBG
41899	3536	58	views	view	NNS
41899	3536	59	of	of	IN
41899	3536	60	the	the	DT
41899	3536	61	French	french	JJ
41899	3536	62	chateaux	chateaux	NN
41899	3536	63	;	;	:
41899	3536	64	this	this	DT
41899	3536	65	of	of	IN
41899	3536	66	course	course	NN
41899	3536	67	gives	give	VBZ
41899	3536	68	a	a	DT
41899	3536	69	subject	subject	NN
41899	3536	70	for	for	IN
41899	3536	71	conversation	conversation	NN
41899	3536	72	to	to	IN
41899	3536	73	those	those	DT
41899	3536	74	who	who	WP
41899	3536	75	have	have	VBP
41899	3536	76	visited	visit	VBN
41899	3536	77	them	-PRON-	PRP
41899	3536	78	.	.	.
41899	3537	1	In	in	IN
41899	3537	2	the	the	DT
41899	3537	3	dessert	dessert	NN
41899	3537	4	I	-PRON-	PRP
41899	3537	5	generally	generally	RB
41899	3537	6	introduce	introduce	VBP
41899	3537	7	some	some	DT
41899	3537	8	new	new	JJ
41899	3537	9	importation	importation	NN
41899	3537	10	,	,	,
41899	3537	11	such	such	JJ
41899	3537	12	as	as	IN
41899	3537	13	bananas	banana	NNS
41899	3537	14	,	,	,
41899	3537	15	sugar	sugar	NN
41899	3537	16	-	-	HYPH
41899	3537	17	cane	cane	NN
41899	3537	18	,	,	,
41899	3537	19	American	american	JJ
41899	3537	20	lady	lady	NN
41899	3537	21	apples	apple	NNS
41899	3537	22	,	,	,
41899	3537	23	prickly	prickly	JJ
41899	3537	24	pears	pear	NNS
41899	3537	25	,	,	,
41899	3537	26	&	&	CC
41899	3537	27	c.	c.	NNP
41899	3537	28	;	;	:
41899	3537	29	these	these	DT
41899	3537	30	also	also	RB
41899	3537	31	give	give	VBP
41899	3537	32	a	a	DT
41899	3537	33	subject	subject	NN
41899	3537	34	for	for	IN
41899	3537	35	the	the	DT
41899	3537	36	gentlemen	gentleman	NNS
41899	3537	37	to	to	TO
41899	3537	38	talk	talk	VB
41899	3537	39	about	about	IN
41899	3537	40	when	when	WRB
41899	3537	41	the	the	DT
41899	3537	42	ladies	lady	NNS
41899	3537	43	have	have	VBP
41899	3537	44	left	leave	VBN
41899	3537	45	,	,	,
41899	3537	46	as	as	IN
41899	3537	47	free	free	JJ
41899	3537	48	trade	trade	NN
41899	3537	49	,	,	,
41899	3537	50	colonial	colonial	JJ
41899	3537	51	policy	policy	NN
41899	3537	52	,	,	,
41899	3537	53	&	&	CC
41899	3537	54	c.	c.	NNP
41899	3537	55	About	about	RB
41899	3537	56	half	half	PDT
41899	3537	57	an	an	DT
41899	3537	58	hour	hour	NN
41899	3537	59	after	after	IN
41899	3537	60	the	the	DT
41899	3537	61	dessert	dessert	NN
41899	3537	62	is	be	VBZ
41899	3537	63	on	on	IN
41899	3537	64	the	the	DT
41899	3537	65	table	table	NN
41899	3537	66	,	,	,
41899	3537	67	and	and	CC
41899	3537	68	when	when	WRB
41899	3537	69	I	-PRON-	PRP
41899	3537	70	see	see	VBP
41899	3537	71	that	that	IN
41899	3537	72	the	the	DT
41899	3537	73	conversation	conversation	NN
41899	3537	74	is	be	VBZ
41899	3537	75	becoming	become	VBG
41899	3537	76	less	less	RBR
41899	3537	77	general	general	JJ
41899	3537	78	,	,	,
41899	3537	79	I	-PRON-	PRP
41899	3537	80	retire	retire	VBP
41899	3537	81	to	to	IN
41899	3537	82	the	the	DT
41899	3537	83	drawing	drawing	NN
41899	3537	84	-	-	HYPH
41899	3537	85	room	room	NN
41899	3537	86	;	;	:
41899	3537	87	the	the	DT
41899	3537	88	servants	servant	NNS
41899	3537	89	then	then	RB
41899	3537	90	remove	remove	VB
41899	3537	91	the	the	DT
41899	3537	92	dirty	dirty	JJ
41899	3537	93	glass	glass	NN
41899	3537	94	and	and	CC
41899	3537	95	plates	plate	NNS
41899	3537	96	,	,	,
41899	3537	97	and	and	CC
41899	3537	98	Mr.	Mr.	NNP
41899	3537	99	B.	B.	NNP
41899	3537	100	introduces	introduce	VBZ
41899	3537	101	some	some	DT
41899	3537	102	of	of	IN
41899	3537	103	his	-PRON-	PRP$
41899	3537	104	choice	choice	NN
41899	3537	105	claret	claret	NN
41899	3537	106	or	or	CC
41899	3537	107	Burgundy	Burgundy	NNP
41899	3537	108	in	in	IN
41899	3537	109	ice	ice	NN
41899	3537	110	coolers	cooler	NNS
41899	3537	111	.	.	.
41899	3538	1	You	-PRON-	PRP
41899	3538	2	know	know	VBP
41899	3538	3	,	,	,
41899	3538	4	my	-PRON-	PRP$
41899	3538	5	dear	dear	JJ
41899	3538	6	Eloise	Eloise	NNP
41899	3538	7	,	,	,
41899	3538	8	I	-PRON-	PRP
41899	3538	9	allow	allow	VBP
41899	3538	10	very	very	RB
41899	3538	11	little	little	RB
41899	3538	12	more	more	JJR
41899	3538	13	than	than	IN
41899	3538	14	half	half	PDT
41899	3538	15	an	an	DT
41899	3538	16	hour	hour	NN
41899	3538	17	for	for	IN
41899	3538	18	us	-PRON-	PRP
41899	3538	19	to	to	TO
41899	3538	20	talk	talk	VB
41899	3538	21	about	about	IN
41899	3538	22	the	the	DT
41899	3538	23	last	last	JJ
41899	3538	24	new	new	JJ
41899	3538	25	fashions	fashion	NNS
41899	3538	26	,	,	,
41899	3538	27	or	or	CC
41899	3538	28	of	of	IN
41899	3538	29	Mrs.	Mrs.	NNP
41899	3538	30	A.	A.	NNP
41899	3538	31	and	and	CC
41899	3538	32	B.	B.	NNP
41899	3539	1	's	's	POS
41899	3539	2	cap	cap	NN
41899	3539	3	,	,	,
41899	3539	4	and	and	CC
41899	3539	5	the	the	DT
41899	3539	6	young	young	JJ
41899	3539	7	ones	one	NNS
41899	3539	8	about	about	IN
41899	3539	9	their	-PRON-	PRP$
41899	3539	10	partners	partner	NNS
41899	3539	11	at	at	IN
41899	3539	12	the	the	DT
41899	3539	13	last	last	JJ
41899	3539	14	ball	ball	NN
41899	3539	15	,	,	,
41899	3539	16	and	and	CC
41899	3539	17	other	other	JJ
41899	3539	18	nothings	nothing	NNS
41899	3539	19	,	,	,
41899	3539	20	when	when	WRB
41899	3539	21	the	the	DT
41899	3539	22	tea	tea	NN
41899	3539	23	and	and	CC
41899	3539	24	coffee	coffee	NN
41899	3539	25	are	be	VBP
41899	3539	26	brought	bring	VBN
41899	3539	27	up	up	RP
41899	3539	28	on	on	IN
41899	3539	29	salvers	salver	NNS
41899	3539	30	;	;	:
41899	3539	31	it	-PRON-	PRP
41899	3539	32	is	be	VBZ
41899	3539	33	always	always	RB
41899	3539	34	made	make	VBN
41899	3539	35	down	down	RP
41899	3539	36	stairs	stair	NNS
41899	3539	37	,	,	,
41899	3539	38	and	and	CC
41899	3539	39	sent	send	VBD
41899	3539	40	up	up	RP
41899	3539	41	in	in	IN
41899	3539	42	cups	cup	NNS
41899	3539	43	to	to	IN
41899	3539	44	the	the	DT
41899	3539	45	drawing	drawing	NN
41899	3539	46	-	-	HYPH
41899	3539	47	room	room	NN
41899	3539	48	,	,	,
41899	3539	49	although	although	IN
41899	3539	50	Mr.	Mr.	NNP
41899	3539	51	B.	B.	NNP
41899	3539	52	had	have	VBD
41899	3539	53	a	a	DT
41899	3539	54	very	very	RB
41899	3539	55	handsome	handsome	JJ
41899	3539	56	silver	silver	NN
41899	3539	57	service	service	NN
41899	3539	58	presented	present	VBD
41899	3539	59	to	to	IN
41899	3539	60	him	-PRON-	PRP
41899	3539	61	just	just	RB
41899	3539	62	after	after	IN
41899	3539	63	we	-PRON-	PRP
41899	3539	64	were	be	VBD
41899	3539	65	married	marry	VBN
41899	3539	66	,	,	,
41899	3539	67	for	for	IN
41899	3539	68	serving	serve	VBG
41899	3539	69	as	as	IN
41899	3539	70	an	an	DT
41899	3539	71	honorary	honorary	JJ
41899	3539	72	secretary	secretary	NN
41899	3539	73	to	to	IN
41899	3539	74	some	some	DT
41899	3539	75	grand	grand	NNP
41899	3539	76	masonic	masonic	JJ
41899	3539	77	festival	festival	NN
41899	3539	78	,	,	,
41899	3539	79	yet	yet	CC
41899	3539	80	the	the	DT
41899	3539	81	milk	milk	NN
41899	3539	82	ewer	ew	JJR
41899	3539	83	and	and	CC
41899	3539	84	sugar	sugar	NN
41899	3539	85	basin	basin	NN
41899	3539	86	are	be	VBP
41899	3539	87	all	all	DT
41899	3539	88	I	-PRON-	PRP
41899	3539	89	allow	allow	VBP
41899	3539	90	in	in	IN
41899	3539	91	the	the	DT
41899	3539	92	room	room	NN
41899	3539	93	.	.	.
41899	3540	1	This	this	DT
41899	3540	2	does	do	VBZ
41899	3540	3	away	away	RB
41899	3540	4	with	with	IN
41899	3540	5	the	the	DT
41899	3540	6	formality	formality	NN
41899	3540	7	of	of	IN
41899	3540	8	the	the	DT
41899	3540	9	tea	tea	NN
41899	3540	10	-	-	HYPH
41899	3540	11	table	table	NN
41899	3540	12	and	and	CC
41899	3540	13	the	the	DT
41899	3540	14	hissing	hissing	NN
41899	3540	15	of	of	IN
41899	3540	16	the	the	DT
41899	3540	17	tea	tea	NN
41899	3540	18	-	-	HYPH
41899	3540	19	urn	urn	NN
41899	3540	20	;	;	:
41899	3540	21	it	-PRON-	PRP
41899	3540	22	allows	allow	VBZ
41899	3540	23	some	some	DT
41899	3540	24	young	young	JJ
41899	3540	25	gentlemen	gentleman	NNS
41899	3540	26	with	with	IN
41899	3540	27	a	a	DT
41899	3540	28	Byron	Byron	NNP
41899	3540	29	collar	collar	NN
41899	3540	30	and	and	CC
41899	3540	31	a	a	DT
41899	3540	32	little	little	JJ
41899	3540	33	down	down	RB
41899	3540	34	under	under	IN
41899	3540	35	his	-PRON-	PRP$
41899	3540	36	chin	chin	NN
41899	3540	37	to	to	TO
41899	3540	38	turn	turn	VB
41899	3540	39	over	over	RP
41899	3540	40	the	the	DT
41899	3540	41	pages	page	NNS
41899	3540	42	of	of	IN
41899	3540	43	a	a	DT
41899	3540	44	music	music	NN
41899	3540	45	-	-	HYPH
41899	3540	46	book	book	NN
41899	3540	47	for	for	IN
41899	3540	48	a	a	DT
41899	3540	49	young	young	JJ
41899	3540	50	lady	lady	NN
41899	3540	51	at	at	IN
41899	3540	52	the	the	DT
41899	3540	53	piano	piano	NN
41899	3540	54	,	,	,
41899	3540	55	and	and	CC
41899	3540	56	make	make	VB
41899	3540	57	his	-PRON-	PRP$
41899	3540	58	coffee	coffee	NN
41899	3540	59	at	at	IN
41899	3540	60	the	the	DT
41899	3540	61	same	same	JJ
41899	3540	62	time	time	NN
41899	3540	63	;	;	:
41899	3540	64	it	-PRON-	PRP
41899	3540	65	allows	allow	VBZ
41899	3540	66	my	-PRON-	PRP$
41899	3540	67	dear	dear	JJ
41899	3540	68	mamma	mamma	NN
41899	3540	69	and	and	CC
41899	3540	70	Mr.	Mr.	NNP
41899	3540	71	P.	P.	NNP
41899	3540	72	to	to	TO
41899	3540	73	make	make	VB
41899	3540	74	up	up	RP
41899	3540	75	their	-PRON-	PRP$
41899	3540	76	whist	whist	NN
41899	3540	77	table	table	NN
41899	3540	78	,	,	,
41899	3540	79	and	and	CC
41899	3540	80	have	have	VBP
41899	3540	81	their	-PRON-	PRP$
41899	3540	82	tea	tea	NN
41899	3540	83	whilst	whilst	IN
41899	3540	84	playing	playing	NN
41899	3540	85	;	;	:
41899	3540	86	or	or	CC
41899	3540	87	,	,	,
41899	3540	88	if	if	IN
41899	3540	89	we	-PRON-	PRP
41899	3540	90	make	make	VBP
41899	3540	91	up	up	RP
41899	3540	92	a	a	DT
41899	3540	93	quadrille	quadrille	NN
41899	3540	94	,	,	,
41899	3540	95	to	to	TO
41899	3540	96	have	have	VB
41899	3540	97	a	a	DT
41899	3540	98	few	few	JJ
41899	3540	99	turns	turn	NNS
41899	3540	100	of	of	IN
41899	3540	101	a	a	DT
41899	3540	102	waltz	waltz	NN
41899	3540	103	or	or	CC
41899	3540	104	polka	polka	NNP
41899	3540	105	,	,	,
41899	3540	106	the	the	DT
41899	3540	107	coffee	coffee	NN
41899	3540	108	is	be	VBZ
41899	3540	109	serving	serve	VBG
41899	3540	110	during	during	IN
41899	3540	111	the	the	DT
41899	3540	112	time	time	NN
41899	3540	113	;	;	:
41899	3540	114	whilst	whilst	IN
41899	3540	115	this	this	DT
41899	3540	116	is	be	VBZ
41899	3540	117	going	go	VBG
41899	3540	118	on	on	IN
41899	3540	119	the	the	DT
41899	3540	120	hand	hand	NN
41899	3540	121	of	of	IN
41899	3540	122	the	the	DT
41899	3540	123	clock	clock	NN
41899	3540	124	advances	advance	NNS
41899	3540	125	,	,	,
41899	3540	126	and	and	CC
41899	3540	127	half	half	JJ
41899	3540	128	-	-	HYPH
41899	3540	129	past	past	JJ
41899	3540	130	ten	ten	CD
41899	3540	131	soon	soon	RB
41899	3540	132	arrives	arrive	VBZ
41899	3540	133	,	,	,
41899	3540	134	and	and	CC
41899	3540	135	with	with	IN
41899	3540	136	it	-PRON-	PRP
41899	3540	137	Mrs.	Mrs.	NNP
41899	3540	138	C.	C.	NNP
41899	3540	139	's	's	POS
41899	3540	140	fly	fly	NN
41899	3540	141	;	;	:
41899	3540	142	Dr.	Dr.	NNP
41899	3540	143	D.	D.	NNP
41899	3540	144	's	's	POS
41899	3540	145	brougham	brougham	NNP
41899	3540	146	is	be	VBZ
41899	3540	147	at	at	IN
41899	3540	148	the	the	DT
41899	3540	149	door	door	NN
41899	3540	150	;	;	:
41899	3540	151	the	the	DT
41899	3540	152	party	party	NN
41899	3540	153	breaks	break	VBZ
41899	3540	154	up	up	RP
41899	3540	155	,	,	,
41899	3540	156	delighted	delight	VBN
41899	3540	157	with	with	IN
41899	3540	158	the	the	DT
41899	3540	159	evening	evening	NN
41899	3540	160	they	-PRON-	PRP
41899	3540	161	have	have	VBP
41899	3540	162	passed	pass	VBN
41899	3540	163	in	in	IN
41899	3540	164	each	each	DT
41899	3540	165	other	other	JJ
41899	3540	166	's	's	POS
41899	3540	167	society	society	NN
41899	3540	168	:	:	:
41899	3540	169	and	and	CC
41899	3540	170	this	this	DT
41899	3540	171	you	-PRON-	PRP
41899	3540	172	see	see	VBP
41899	3540	173	done	do	VBN
41899	3540	174	with	with	IN
41899	3540	175	trifling	trifling	NN
41899	3540	176	management	management	NN
41899	3540	177	.	.	.
41899	3541	1	LETTER	LETTER	NNP
41899	3541	2	No	no	UH
41899	3541	3	.	.	.
41899	3542	1	XVIII	xviii	NN
41899	3542	2	DEAREST	dearest	NN
41899	3542	3	ELOISE,--You	eloise,--you	CD
41899	3542	4	are	be	VBP
41899	3542	5	right	right	JJ
41899	3542	6	in	in	IN
41899	3542	7	your	-PRON-	PRP$
41899	3542	8	remark	remark	NN
41899	3542	9	,	,	,
41899	3542	10	that	that	IN
41899	3542	11	there	there	EX
41899	3542	12	is	be	VBZ
41899	3542	13	a	a	DT
41899	3542	14	great	great	JJ
41899	3542	15	difference	difference	NN
41899	3542	16	as	as	IN
41899	3542	17	to	to	IN
41899	3542	18	the	the	DT
41899	3542	19	manner	manner	NN
41899	3542	20	and	and	CC
41899	3542	21	way	way	NN
41899	3542	22	in	in	IN
41899	3542	23	which	which	WDT
41899	3542	24	evening	evening	NN
41899	3542	25	parties	party	NNS
41899	3542	26	or	or	CC
41899	3542	27	soirées	soirées	VBP
41899	3542	28	are	be	VBP
41899	3542	29	given	give	VBN
41899	3542	30	in	in	IN
41899	3542	31	different	different	JJ
41899	3542	32	houses	house	NNS
41899	3542	33	,	,	,
41899	3542	34	although	although	IN
41899	3542	35	being	be	VBG
41899	3542	36	frequented	frequent	VBN
41899	3542	37	by	by	IN
41899	3542	38	the	the	DT
41899	3542	39	same	same	JJ
41899	3542	40	party	party	NN
41899	3542	41	or	or	CC
41899	3542	42	circle	circle	NN
41899	3542	43	.	.	.
41899	3543	1	I	-PRON-	PRP
41899	3543	2	must	must	MD
41899	3543	3	say	say	VB
41899	3543	4	I	-PRON-	PRP
41899	3543	5	have	have	VBP
41899	3543	6	my	-PRON-	PRP$
41899	3543	7	own	own	JJ
41899	3543	8	ideas	idea	NNS
41899	3543	9	on	on	IN
41899	3543	10	this	this	DT
41899	3543	11	subject	subject	NN
41899	3543	12	,	,	,
41899	3543	13	and	and	CC
41899	3543	14	I	-PRON-	PRP
41899	3543	15	think	think	VBP
41899	3543	16	the	the	DT
41899	3543	17	French	French	NNPS
41899	3543	18	understand	understand	VBP
41899	3543	19	this	this	DT
41899	3543	20	matter	matter	NN
41899	3543	21	much	much	RB
41899	3543	22	better	well	RBR
41899	3543	23	than	than	IN
41899	3543	24	we	-PRON-	PRP
41899	3543	25	do	do	VBP
41899	3543	26	,	,	,
41899	3543	27	and	and	CC
41899	3543	28	that	that	IN
41899	3543	29	we	-PRON-	PRP
41899	3543	30	could	could	MD
41899	3543	31	not	not	RB
41899	3543	32	do	do	VB
41899	3543	33	better	well	RBR
41899	3543	34	than	than	IN
41899	3543	35	imitate	imitate	VB
41899	3543	36	them	-PRON-	PRP
41899	3543	37	.	.	.
41899	3544	1	We	-PRON-	PRP
41899	3544	2	English	English	NNP
41899	3544	3	are	be	VBP
41899	3544	4	a	a	DT
41899	3544	5	plodding	plodding	NN
41899	3544	6	,	,	,
41899	3544	7	matter	matter	NN
41899	3544	8	-	-	HYPH
41899	3544	9	of	of	IN
41899	3544	10	-	-	HYPH
41899	3544	11	fact	fact	NN
41899	3544	12	people	people	NNS
41899	3544	13	,	,	,
41899	3544	14	and	and	CC
41899	3544	15	carry	carry	VB
41899	3544	16	our	-PRON-	PRP$
41899	3544	17	notions	notion	NNS
41899	3544	18	into	into	IN
41899	3544	19	every	every	DT
41899	3544	20	concern	concern	NN
41899	3544	21	in	in	IN
41899	3544	22	life	life	NN
41899	3544	23	:	:	:
41899	3544	24	our	-PRON-	PRP$
41899	3544	25	dinners	dinner	NNS
41899	3544	26	and	and	CC
41899	3544	27	entertainments	entertainment	NNS
41899	3544	28	are	be	VBP
41899	3544	29	given	give	VBN
41899	3544	30	with	with	IN
41899	3544	31	an	an	DT
41899	3544	32	ulterior	ulterior	JJ
41899	3544	33	object	object	NN
41899	3544	34	,	,	,
41899	3544	35	and	and	CC
41899	3544	36	with	with	IN
41899	3544	37	a	a	DT
41899	3544	38	view	view	NN
41899	3544	39	of	of	IN
41899	3544	40	what	what	WP
41899	3544	41	may	may	MD
41899	3544	42	be	be	VB
41899	3544	43	gained	gain	VBN
41899	3544	44	from	from	IN
41899	3544	45	it	-PRON-	PRP
41899	3544	46	,	,	,
41899	3544	47	even	even	RB
41899	3544	48	from	from	IN
41899	3544	49	the	the	DT
41899	3544	50	charitable	charitable	JJ
41899	3544	51	dinner	dinner	NN
41899	3544	52	at	at	IN
41899	3544	53	the	the	DT
41899	3544	54	London	London	NNP
41899	3544	55	Tavern	Tavern	NNP
41899	3544	56	to	to	IN
41899	3544	57	the	the	DT
41899	3544	58	man	man	NN
41899	3544	59	who	who	WP
41899	3544	60	asks	ask	VBZ
41899	3544	61	another	another	DT
41899	3544	62	to	to	TO
41899	3544	63	partake	partake	VB
41899	3544	64	of	of	IN
41899	3544	65	a	a	DT
41899	3544	66	pint	pint	NN
41899	3544	67	of	of	IN
41899	3544	68	beer	beer	NN
41899	3544	69	with	with	IN
41899	3544	70	him	-PRON-	PRP
41899	3544	71	at	at	IN
41899	3544	72	a	a	DT
41899	3544	73	public	public	JJ
41899	3544	74	-	-	HYPH
41899	3544	75	house	house	NN
41899	3544	76	.	.	.
41899	3545	1	It	-PRON-	PRP
41899	3545	2	is	be	VBZ
41899	3545	3	this	this	DT
41899	3545	4	,	,	,
41899	3545	5	together	together	RB
41899	3545	6	with	with	IN
41899	3545	7	ostentation	ostentation	NN
41899	3545	8	,	,	,
41899	3545	9	which	which	WDT
41899	3545	10	is	be	VBZ
41899	3545	11	the	the	DT
41899	3545	12	bane	bane	NN
41899	3545	13	of	of	IN
41899	3545	14	society	society	NN
41899	3545	15	,	,	,
41899	3545	16	by	by	IN
41899	3545	17	bringing	bring	VBG
41899	3545	18	together	together	RB
41899	3545	19	people	people	NNS
41899	3545	20	of	of	IN
41899	3545	21	incongruity	incongruity	NN
41899	3545	22	of	of	IN
41899	3545	23	ideas	idea	NNS
41899	3545	24	,	,	,
41899	3545	25	destroying	destroy	VBG
41899	3545	26	that	that	DT
41899	3545	27	free	free	JJ
41899	3545	28	exchange	exchange	NN
41899	3545	29	of	of	IN
41899	3545	30	thought	thought	NN
41899	3545	31	which	which	WDT
41899	3545	32	constitutes	constitute	VBZ
41899	3545	33	the	the	DT
41899	3545	34	true	true	JJ
41899	3545	35	pleasure	pleasure	NN
41899	3545	36	of	of	IN
41899	3545	37	social	social	JJ
41899	3545	38	réunions	réunion	NNS
41899	3545	39	;	;	:
41899	3545	40	we	-PRON-	PRP
41899	3545	41	are	be	VBP
41899	3545	42	also	also	RB
41899	3545	43	naturally	naturally	RB
41899	3545	44	of	of	IN
41899	3545	45	a	a	DT
41899	3545	46	reserved	reserved	JJ
41899	3545	47	and	and	CC
41899	3545	48	cautious	cautious	JJ
41899	3545	49	disposition	disposition	NN
41899	3545	50	:	:	:
41899	3545	51	hence	hence	RB
41899	3545	52	the	the	DT
41899	3545	53	reason	reason	NN
41899	3545	54	why	why	WRB
41899	3545	55	the	the	DT
41899	3545	56	pleasures	pleasure	NNS
41899	3545	57	of	of	IN
41899	3545	58	a	a	DT
41899	3545	59	soirée	soirée	NN
41899	3545	60	are	be	VBP
41899	3545	61	not	not	RB
41899	3545	62	felt	feel	VBN
41899	3545	63	until	until	IN
41899	3545	64	after	after	IN
41899	3545	65	supper	supper	NN
41899	3545	66	.	.	.
41899	3546	1	Of	of	IN
41899	3546	2	these	these	DT
41899	3546	3	I	-PRON-	PRP
41899	3546	4	am	be	VBP
41899	3546	5	a	a	DT
41899	3546	6	great	great	JJ
41899	3546	7	advocate	advocate	NN
41899	3546	8	,	,	,
41899	3546	9	though	though	IN
41899	3546	10	not	not	RB
41899	3546	11	to	to	IN
41899	3546	12	the	the	DT
41899	3546	13	extravagant	extravagant	JJ
41899	3546	14	and	and	CC
41899	3546	15	outré	outré	NNS
41899	3546	16	manner	manner	NN
41899	3546	17	many	many	JJ
41899	3546	18	are	be	VBP
41899	3546	19	given	give	VBN
41899	3546	20	in	in	IN
41899	3546	21	the	the	DT
41899	3546	22	present	present	JJ
41899	3546	23	day	day	NN
41899	3546	24	.	.	.
41899	3547	1	Of	of	RB
41899	3547	2	course	course	RB
41899	3547	3	in	in	IN
41899	3547	4	the	the	DT
41899	3547	5	way	way	NN
41899	3547	6	most	most	JJS
41899	3547	7	ladies	lady	NNS
41899	3547	8	are	be	VBP
41899	3547	9	now	now	RB
41899	3547	10	educated	educate	VBN
41899	3547	11	,	,	,
41899	3547	12	they	-PRON-	PRP
41899	3547	13	would	would	MD
41899	3547	14	rather	rather	RB
41899	3547	15	be	be	VB
41899	3547	16	attending	attend	VBG
41899	3547	17	to	to	IN
41899	3547	18	the	the	DT
41899	3547	19	adornment	adornment	NN
41899	3547	20	of	of	IN
41899	3547	21	their	-PRON-	PRP$
41899	3547	22	persons	person	NNS
41899	3547	23	for	for	IN
41899	3547	24	the	the	DT
41899	3547	25	occasion	occasion	NN
41899	3547	26	than	than	IN
41899	3547	27	to	to	IN
41899	3547	28	the	the	DT
41899	3547	29	entertainment	entertainment	NN
41899	3547	30	and	and	CC
41899	3547	31	amusement	amusement	NN
41899	3547	32	of	of	IN
41899	3547	33	their	-PRON-	PRP$
41899	3547	34	guests	guest	NNS
41899	3547	35	.	.	.
41899	3548	1	Those	those	DT
41899	3548	2	who	who	WP
41899	3548	3	can	can	MD
41899	3548	4	afford	afford	VB
41899	3548	5	it	-PRON-	PRP
41899	3548	6	,	,	,
41899	3548	7	are	be	VBP
41899	3548	8	quite	quite	RB
41899	3548	9	right	right	JJ
41899	3548	10	to	to	TO
41899	3548	11	patronize	patronize	VB
41899	3548	12	a	a	DT
41899	3548	13	first	first	JJ
41899	3548	14	-	-	HYPH
41899	3548	15	rate	rate	NN
41899	3548	16	confectioner	confectioner	NN
41899	3548	17	,	,	,
41899	3548	18	and	and	CC
41899	3548	19	thus	thus	RB
41899	3548	20	save	save	VB
41899	3548	21	themselves	-PRON-	PRP
41899	3548	22	the	the	DT
41899	3548	23	trouble	trouble	NN
41899	3548	24	;	;	:
41899	3548	25	but	but	CC
41899	3548	26	how	how	WRB
41899	3548	27	many	many	JJ
41899	3548	28	that	that	WDT
41899	3548	29	can	can	MD
41899	3548	30	not	not	RB
41899	3548	31	afford	afford	VB
41899	3548	32	it	-PRON-	PRP
41899	3548	33	do	do	VB
41899	3548	34	the	the	DT
41899	3548	35	same	same	JJ
41899	3548	36	thing	thing	NN
41899	3548	37	,	,	,
41899	3548	38	and	and	CC
41899	3548	39	make	make	VB
41899	3548	40	a	a	DT
41899	3548	41	bargain	bargain	NN
41899	3548	42	for	for	IN
41899	3548	43	a	a	DT
41899	3548	44	bad	bad	JJ
41899	3548	45	supper	supper	NN
41899	3548	46	with	with	IN
41899	3548	47	one	one	CD
41899	3548	48	,	,	,
41899	3548	49	by	by	IN
41899	3548	50	which	which	WDT
41899	3548	51	he	-PRON-	PRP
41899	3548	52	gains	gain	VBZ
41899	3548	53	little	little	JJ
41899	3548	54	,	,	,
41899	3548	55	and	and	CC
41899	3548	56	the	the	DT
41899	3548	57	guests	guest	NNS
41899	3548	58	great	great	JJ
41899	3548	59	disgust	disgust	NN
41899	3548	60	,	,	,
41899	3548	61	instead	instead	RB
41899	3548	62	of	of	IN
41899	3548	63	doing	do	VBG
41899	3548	64	it	-PRON-	PRP
41899	3548	65	at	at	IN
41899	3548	66	home	home	NN
41899	3548	67	and	and	CC
41899	3548	68	ordering	order	VBG
41899	3548	69	a	a	DT
41899	3548	70	few	few	JJ
41899	3548	71	good	good	JJ
41899	3548	72	things	thing	NNS
41899	3548	73	which	which	WDT
41899	3548	74	would	would	MD
41899	3548	75	look	look	VB
41899	3548	76	and	and	CC
41899	3548	77	eat	eat	VB
41899	3548	78	well	well	RB
41899	3548	79	.	.	.
41899	3549	1	There	there	EX
41899	3549	2	are	be	VBP
41899	3549	3	a	a	DT
41899	3549	4	variety	variety	NN
41899	3549	5	of	of	IN
41899	3549	6	drinks	drink	NNS
41899	3549	7	which	which	WDT
41899	3549	8	could	could	MD
41899	3549	9	be	be	VB
41899	3549	10	made	make	VBN
41899	3549	11	at	at	IN
41899	3549	12	a	a	DT
41899	3549	13	moderate	moderate	JJ
41899	3549	14	expense	expense	NN
41899	3549	15	,	,	,
41899	3549	16	good	good	JJ
41899	3549	17	and	and	CC
41899	3549	18	wholesome	wholesome	JJ
41899	3549	19	,	,	,
41899	3549	20	and	and	CC
41899	3549	21	infinitely	infinitely	RB
41899	3549	22	better	well	JJR
41899	3549	23	than	than	IN
41899	3549	24	bad	bad	JJ
41899	3549	25	Marsala	Marsala	NNP
41899	3549	26	,	,	,
41899	3549	27	which	which	WDT
41899	3549	28	you	-PRON-	PRP
41899	3549	29	are	be	VBP
41899	3549	30	often	often	RB
41899	3549	31	obliged	oblige	VBN
41899	3549	32	to	to	TO
41899	3549	33	partake	partake	VB
41899	3549	34	of	of	IN
41899	3549	35	.	.	.
41899	3550	1	I	-PRON-	PRP
41899	3550	2	will	will	MD
41899	3550	3	enclose	enclose	VB
41899	3550	4	you	-PRON-	PRP
41899	3550	5	a	a	DT
41899	3550	6	few	few	JJ
41899	3550	7	receipts	receipt	NNS
41899	3550	8	for	for	IN
41899	3550	9	them	-PRON-	PRP
41899	3550	10	,	,	,
41899	3550	11	and	and	CC
41899	3550	12	some	some	DT
41899	3550	13	bills	bill	NNS
41899	3550	14	of	of	IN
41899	3550	15	fare	fare	NN
41899	3550	16	for	for	IN
41899	3550	17	suppers	supper	NNS
41899	3550	18	for	for	IN
41899	3550	19	small	small	JJ
41899	3550	20	soirées	soirées	NN
41899	3550	21	.	.	.
41899	3551	1	BEVERAGES	beverages	NN
41899	3551	2	FOR	for	IN
41899	3551	3	EVENING	evening	NN
41899	3551	4	PARTIES	party	NNS
41899	3551	5	.	.	.
41899	3552	1	874	874	CD
41899	3552	2	.	.	.
41899	3553	1	_	_	IN
41899	3553	2	Lemonade._--Peel	lemonade._--peel	ADD
41899	3553	3	six	six	CD
41899	3553	4	lemons	lemon	NNS
41899	3553	5	free	free	JJ
41899	3553	6	from	from	IN
41899	3553	7	pith	pith	NNP
41899	3553	8	,	,	,
41899	3553	9	cut	cut	VBD
41899	3553	10	them	-PRON-	PRP
41899	3553	11	up	up	RP
41899	3553	12	in	in	IN
41899	3553	13	small	small	JJ
41899	3553	14	pieces	piece	NNS
41899	3553	15	,	,	,
41899	3553	16	and	and	CC
41899	3553	17	put	put	VBD
41899	3553	18	them	-PRON-	PRP
41899	3553	19	with	with	IN
41899	3553	20	two	two	CD
41899	3553	21	cloves	clove	NNS
41899	3553	22	in	in	IN
41899	3553	23	a	a	DT
41899	3553	24	bottle	bottle	NN
41899	3553	25	,	,	,
41899	3553	26	with	with	IN
41899	3553	27	half	half	PDT
41899	3553	28	a	a	DT
41899	3553	29	pint	pint	NN
41899	3553	30	of	of	IN
41899	3553	31	hot	hot	JJ
41899	3553	32	water	water	NN
41899	3553	33	,	,	,
41899	3553	34	and	and	CC
41899	3553	35	place	place	VB
41899	3553	36	it	-PRON-	PRP
41899	3553	37	in	in	IN
41899	3553	38	a	a	DT
41899	3553	39	bain	bain	NN
41899	3553	40	-	-	HYPH
41899	3553	41	marie	marie	NN
41899	3553	42	,	,	,
41899	3553	43	or	or	CC
41899	3553	44	stewpan	stewpan	VB
41899	3553	45	,	,	,
41899	3553	46	with	with	IN
41899	3553	47	boiling	boiling	NN
41899	3553	48	water	water	NN
41899	3553	49	,	,	,
41899	3553	50	and	and	CC
41899	3553	51	let	let	VB
41899	3553	52	it	-PRON-	PRP
41899	3553	53	stand	stand	VB
41899	3553	54	by	by	IN
41899	3553	55	the	the	DT
41899	3553	56	side	side	NN
41899	3553	57	of	of	IN
41899	3553	58	the	the	DT
41899	3553	59	fire	fire	NN
41899	3553	60	for	for	IN
41899	3553	61	one	one	CD
41899	3553	62	or	or	CC
41899	3553	63	two	two	CD
41899	3553	64	hours	hour	NNS
41899	3553	65	,	,	,
41899	3553	66	taking	take	VBG
41899	3553	67	care	care	NN
41899	3553	68	it	-PRON-	PRP
41899	3553	69	does	do	VBZ
41899	3553	70	not	not	RB
41899	3553	71	boil	boil	VB
41899	3553	72	;	;	:
41899	3553	73	remove	remove	VB
41899	3553	74	it	-PRON-	PRP
41899	3553	75	and	and	CC
41899	3553	76	let	let	VB
41899	3553	77	it	-PRON-	PRP
41899	3553	78	remain	remain	VB
41899	3553	79	until	until	IN
41899	3553	80	cold	cold	JJ
41899	3553	81	;	;	:
41899	3553	82	then	then	RB
41899	3553	83	take	take	VB
41899	3553	84	half	half	PDT
41899	3553	85	a	a	DT
41899	3553	86	pint	pint	NN
41899	3553	87	of	of	IN
41899	3553	88	lemon	lemon	NN
41899	3553	89	-	-	HYPH
41899	3553	90	juice	juice	NN
41899	3553	91	,	,	,
41899	3553	92	half	half	PDT
41899	3553	93	a	a	DT
41899	3553	94	pint	pint	NN
41899	3553	95	of	of	IN
41899	3553	96	capillaire	capillaire	NN
41899	3553	97	--	--	:
41899	3553	98	if	if	IN
41899	3553	99	none	none	NN
41899	3553	100	,	,	,
41899	3553	101	use	use	VB
41899	3553	102	sugar	sugar	NN
41899	3553	103	,	,	,
41899	3553	104	that	that	WDT
41899	3553	105	will	will	MD
41899	3553	106	make	make	VB
41899	3553	107	the	the	DT
41899	3553	108	same	same	JJ
41899	3553	109	quantity	quantity	NN
41899	3553	110	of	of	IN
41899	3553	111	syrup	syrup	NN
41899	3553	112	--	--	:
41899	3553	113	to	to	TO
41899	3553	114	which	which	WDT
41899	3553	115	add	add	VB
41899	3553	116	a	a	DT
41899	3553	117	few	few	JJ
41899	3553	118	drops	drop	NNS
41899	3553	119	of	of	IN
41899	3553	120	orange	orange	JJ
41899	3553	121	-	-	HYPH
41899	3553	122	flower	flower	NN
41899	3553	123	water	water	NN
41899	3553	124	;	;	:
41899	3553	125	add	add	VB
41899	3553	126	the	the	DT
41899	3553	127	infusion	infusion	NN
41899	3553	128	of	of	IN
41899	3553	129	the	the	DT
41899	3553	130	rind	rind	NN
41899	3553	131	,	,	,
41899	3553	132	stir	stir	VB
41899	3553	133	well	well	RB
41899	3553	134	together	together	RB
41899	3553	135	,	,	,
41899	3553	136	and	and	CC
41899	3553	137	add	add	VB
41899	3553	138	two	two	CD
41899	3553	139	quarts	quart	NNS
41899	3553	140	of	of	IN
41899	3553	141	cold	cold	JJ
41899	3553	142	water	water	NN
41899	3553	143	.	.	.
41899	3554	1	The	the	DT
41899	3554	2	acidity	acidity	NN
41899	3554	3	of	of	IN
41899	3554	4	some	some	DT
41899	3554	5	lemons	lemon	NNS
41899	3554	6	is	be	VBZ
41899	3554	7	greater	great	JJR
41899	3554	8	than	than	IN
41899	3554	9	others	other	NNS
41899	3554	10	,	,	,
41899	3554	11	in	in	IN
41899	3554	12	which	which	WDT
41899	3554	13	case	case	NN
41899	3554	14	,	,	,
41899	3554	15	and	and	CC
41899	3554	16	also	also	RB
41899	3554	17	if	if	IN
41899	3554	18	using	use	VBG
41899	3554	19	lime	lime	NN
41899	3554	20	-	-	HYPH
41899	3554	21	juice	juice	NN
41899	3554	22	,	,	,
41899	3554	23	more	more	RBR
41899	3554	24	capillaire	capillaire	NN
41899	3554	25	must	must	MD
41899	3554	26	be	be	VB
41899	3554	27	used	use	VBN
41899	3554	28	.	.	.
41899	3555	1	875	875	CD
41899	3555	2	.	.	.
41899	3556	1	_	_	NNP
41899	3556	2	Cold	Cold	NNP
41899	3556	3	Punch._--Proceed	Punch._--Proceed	NNP
41899	3556	4	as	as	RB
41899	3556	5	above	above	RB
41899	3556	6	for	for	IN
41899	3556	7	lemonade	lemonade	NN
41899	3556	8	,	,	,
41899	3556	9	but	but	CC
41899	3556	10	add	add	VB
41899	3556	11	one	one	CD
41899	3556	12	pint	pint	NN
41899	3556	13	of	of	IN
41899	3556	14	capillaire	capillaire	NN
41899	3556	15	to	to	IN
41899	3556	16	half	half	PDT
41899	3556	17	a	a	DT
41899	3556	18	pint	pint	NN
41899	3556	19	of	of	IN
41899	3556	20	lemon	lemon	NN
41899	3556	21	-	-	HYPH
41899	3556	22	juice	juice	NN
41899	3556	23	,	,	,
41899	3556	24	one	one	CD
41899	3556	25	pint	pint	NN
41899	3556	26	of	of	IN
41899	3556	27	pale	pale	JJ
41899	3556	28	brandy	brandy	NN
41899	3556	29	,	,	,
41899	3556	30	one	one	CD
41899	3556	31	pint	pint	NN
41899	3556	32	of	of	IN
41899	3556	33	pale	pale	JJ
41899	3556	34	rum	rum	NN
41899	3556	35	,	,	,
41899	3556	36	one	one	CD
41899	3556	37	tablespoonful	tablespoonful	NN
41899	3556	38	of	of	IN
41899	3556	39	arrack	arrack	NN
41899	3556	40	,	,	,
41899	3556	41	and	and	CC
41899	3556	42	five	five	CD
41899	3556	43	quarts	quart	NNS
41899	3556	44	of	of	IN
41899	3556	45	cold	cold	JJ
41899	3556	46	water	water	NN
41899	3556	47	;	;	:
41899	3556	48	let	let	VB
41899	3556	49	it	-PRON-	PRP
41899	3556	50	remain	remain	VB
41899	3556	51	some	some	DT
41899	3556	52	time	time	NN
41899	3556	53	before	before	IN
41899	3556	54	it	-PRON-	PRP
41899	3556	55	is	be	VBZ
41899	3556	56	decantered	decantere	VBN
41899	3556	57	.	.	.
41899	3557	1	876	876	CD
41899	3557	2	.	.	.
41899	3558	1	_	_	NNP
41899	3558	2	Port	Port	NNP
41899	3558	3	Wine	Wine	NNP
41899	3558	4	Negus._--Take	Negus._--Take	VBZ
41899	3558	5	one	one	CD
41899	3558	6	quart	quart	NN
41899	3558	7	of	of	IN
41899	3558	8	new	new	JJ
41899	3558	9	port	port	NN
41899	3558	10	wine	wine	NN
41899	3558	11	,	,	,
41899	3558	12	of	of	IN
41899	3558	13	a	a	DT
41899	3558	14	fruity	fruity	NN
41899	3558	15	character	character	NN
41899	3558	16	,	,	,
41899	3558	17	one	one	CD
41899	3558	18	tablespoonful	tablespoonful	NN
41899	3558	19	of	of	IN
41899	3558	20	spirit	spirit	NN
41899	3558	21	of	of	IN
41899	3558	22	cloves	clove	NNS
41899	3558	23	,	,	,
41899	3558	24	one	one	CD
41899	3558	25	teacupful	teacupful	JJ
41899	3558	26	of	of	IN
41899	3558	27	sugar	sugar	NN
41899	3558	28	,	,	,
41899	3558	29	one	one	CD
41899	3558	30	lemon	lemon	NN
41899	3558	31	sliced	slice	VBN
41899	3558	32	,	,	,
41899	3558	33	half	half	PDT
41899	3558	34	a	a	DT
41899	3558	35	nutmeg	nutmeg	NN
41899	3558	36	grated	grate	VBN
41899	3558	37	,	,	,
41899	3558	38	pour	pour	VBP
41899	3558	39	over	over	IN
41899	3558	40	these	these	DT
41899	3558	41	two	two	CD
41899	3558	42	quarts	quart	NNS
41899	3558	43	of	of	IN
41899	3558	44	boiling	boiling	NN
41899	3558	45	water	water	NN
41899	3558	46	.	.	.
41899	3559	1	877	877	CD
41899	3559	2	.	.	.
41899	3560	1	_	_	NNP
41899	3560	2	White	White	NNP
41899	3560	3	Wine	Wine	NNP
41899	3560	4	Fillip._--Take	Fillip._--Take	NNP
41899	3560	5	one	one	CD
41899	3560	6	bottle	bottle	NN
41899	3560	7	of	of	IN
41899	3560	8	sherry	sherry	NN
41899	3560	9	or	or	CC
41899	3560	10	Madeira	madeira	NN
41899	3560	11	,	,	,
41899	3560	12	or	or	CC
41899	3560	13	champagne	champagne	NN
41899	3560	14	,	,	,
41899	3560	15	or	or	CC
41899	3560	16	any	any	DT
41899	3560	17	other	other	JJ
41899	3560	18	good	good	JJ
41899	3560	19	white	white	JJ
41899	3560	20	wine	wine	NN
41899	3560	21	,	,	,
41899	3560	22	a	a	DT
41899	3560	23	gill	gill	NN
41899	3560	24	of	of	IN
41899	3560	25	noyeau	noyeau	NNP
41899	3560	26	or	or	CC
41899	3560	27	maraschino	maraschino	NN
41899	3560	28	,	,	,
41899	3560	29	the	the	DT
41899	3560	30	juice	juice	NN
41899	3560	31	of	of	IN
41899	3560	32	half	half	PDT
41899	3560	33	a	a	DT
41899	3560	34	lemon	lemon	NN
41899	3560	35	,	,	,
41899	3560	36	add	add	VB
41899	3560	37	to	to	IN
41899	3560	38	it	-PRON-	PRP
41899	3560	39	one	one	CD
41899	3560	40	quart	quart	NN
41899	3560	41	of	of	IN
41899	3560	42	calf	calf	NN
41899	3560	43	's	's	POS
41899	3560	44	foot	foot	NN
41899	3560	45	jelly	jelly	NNP
41899	3560	46	well	well	RB
41899	3560	47	sweetened	sweetened	JJ
41899	3560	48	and	and	CC
41899	3560	49	boiling	boil	VBG
41899	3560	50	hot	hot	JJ
41899	3560	51	,	,	,
41899	3560	52	and	and	CC
41899	3560	53	serve	serve	VB
41899	3560	54	immediately	immediately	RB
41899	3560	55	.	.	.
41899	3561	1	878	878	CD
41899	3561	2	.	.	.
41899	3562	1	_	_	NNP
41899	3562	2	Sandwiches._--In	sandwiches._--in	NN
41899	3562	3	making	make	VBG
41899	3562	4	a	a	DT
41899	3562	5	large	large	JJ
41899	3562	6	quantity	quantity	NN
41899	3562	7	,	,	,
41899	3562	8	a	a	DT
41899	3562	9	stale	stale	JJ
41899	3562	10	quartern	quartern	JJ
41899	3562	11	loaf	loaf	NN
41899	3562	12	should	should	MD
41899	3562	13	be	be	VB
41899	3562	14	taken	take	VBN
41899	3562	15	and	and	CC
41899	3562	16	trimmed	trim	VBN
41899	3562	17	free	free	JJ
41899	3562	18	from	from	IN
41899	3562	19	all	all	DT
41899	3562	20	crust	crust	NN
41899	3562	21	,	,	,
41899	3562	22	and	and	CC
41899	3562	23	cut	cut	VBN
41899	3562	24	into	into	IN
41899	3562	25	slices	slice	NNS
41899	3562	26	the	the	DT
41899	3562	27	eighth	eighth	JJ
41899	3562	28	of	of	IN
41899	3562	29	an	an	DT
41899	3562	30	inch	inch	NN
41899	3562	31	in	in	IN
41899	3562	32	thickness	thickness	NN
41899	3562	33	,	,	,
41899	3562	34	slightly	slightly	RB
41899	3562	35	buttered	butter	VBN
41899	3562	36	,	,	,
41899	3562	37	and	and	CC
41899	3562	38	then	then	RB
41899	3562	39	thin	thin	JJ
41899	3562	40	slices	slice	NNS
41899	3562	41	of	of	IN
41899	3562	42	meat	meat	NN
41899	3562	43	,	,	,
41899	3562	44	nicely	nicely	RB
41899	3562	45	trimmed	trim	VBN
41899	3562	46	,	,	,
41899	3562	47	may	may	MD
41899	3562	48	be	be	VB
41899	3562	49	laid	lay	VBN
41899	3562	50	on	on	RP
41899	3562	51	and	and	CC
41899	3562	52	covered	cover	VBN
41899	3562	53	with	with	IN
41899	3562	54	another	another	DT
41899	3562	55	slice	slice	NN
41899	3562	56	of	of	IN
41899	3562	57	bread	bread	NN
41899	3562	58	,	,	,
41899	3562	59	and	and	CC
41899	3562	60	then	then	RB
41899	3562	61	cut	cut	VB
41899	3562	62	into	into	IN
41899	3562	63	eight	eight	CD
41899	3562	64	parts	part	NNS
41899	3562	65	;	;	:
41899	3562	66	should	should	MD
41899	3562	67	they	-PRON-	PRP
41899	3562	68	be	be	VB
41899	3562	69	but	but	CC
41899	3562	70	some	some	DT
41899	3562	71	time	time	NN
41899	3562	72	before	before	IN
41899	3562	73	they	-PRON-	PRP
41899	3562	74	are	be	VBP
41899	3562	75	wanted	want	VBN
41899	3562	76	,	,	,
41899	3562	77	they	-PRON-	PRP
41899	3562	78	ought	ought	MD
41899	3562	79	to	to	TO
41899	3562	80	be	be	VB
41899	3562	81	put	put	VBN
41899	3562	82	one	one	CD
41899	3562	83	over	over	IN
41899	3562	84	the	the	DT
41899	3562	85	other	other	JJ
41899	3562	86	,	,	,
41899	3562	87	as	as	IN
41899	3562	88	they	-PRON-	PRP
41899	3562	89	thus	thus	RB
41899	3562	90	keep	keep	VBP
41899	3562	91	moist,--a	moist,--a	NNP
41899	3562	92	little	little	JJ
41899	3562	93	mustard	mustard	NN
41899	3562	94	and	and	CC
41899	3562	95	salt	salt	NN
41899	3562	96	may	may	MD
41899	3562	97	be	be	VB
41899	3562	98	added	add	VBN
41899	3562	99	to	to	IN
41899	3562	100	the	the	DT
41899	3562	101	meat	meat	NN
41899	3562	102	,	,	,
41899	3562	103	if	if	IN
41899	3562	104	preferred	prefer	VBN
41899	3562	105	.	.	.
41899	3563	1	Some	some	DT
41899	3563	2	thin	thin	JJ
41899	3563	3	slices	slice	NNS
41899	3563	4	of	of	IN
41899	3563	5	gherkin	gherkin	NNS
41899	3563	6	may	may	MD
41899	3563	7	be	be	VB
41899	3563	8	added	add	VBN
41899	3563	9	to	to	IN
41899	3563	10	the	the	DT
41899	3563	11	meat	meat	NN
41899	3563	12	,	,	,
41899	3563	13	and	and	CC
41899	3563	14	the	the	DT
41899	3563	15	same	same	JJ
41899	3563	16	plan	plan	NN
41899	3563	17	can	can	MD
41899	3563	18	be	be	VB
41899	3563	19	adopted	adopt	VBN
41899	3563	20	with	with	IN
41899	3563	21	pickled	pickle	VBN
41899	3563	22	fish	fish	NN
41899	3563	23	,	,	,
41899	3563	24	brawn	brawn	NN
41899	3563	25	or	or	CC
41899	3563	26	sausages	sausage	NNS
41899	3563	27	.	.	.
41899	3564	1	The	the	DT
41899	3564	2	following	follow	VBG
41899	3564	3	varies	vary	VBZ
41899	3564	4	the	the	DT
41899	3564	5	common	common	JJ
41899	3564	6	mode	mode	NN
41899	3564	7	of	of	IN
41899	3564	8	making	make	VBG
41899	3564	9	sandwiches	sandwich	NNS
41899	3564	10	:	:	:
41899	3564	11	Take	take	VB
41899	3564	12	a	a	DT
41899	3564	13	small	small	JJ
41899	3564	14	quantity	quantity	NN
41899	3564	15	of	of	IN
41899	3564	16	very	very	RB
41899	3564	17	fresh	fresh	JJ
41899	3564	18	cream	cream	NN
41899	3564	19	cheese	cheese	NN
41899	3564	20	,	,	,
41899	3564	21	put	put	VBD
41899	3564	22	it	-PRON-	PRP
41899	3564	23	into	into	IN
41899	3564	24	a	a	DT
41899	3564	25	basin	basin	NN
41899	3564	26	or	or	CC
41899	3564	27	a	a	DT
41899	3564	28	marble	marble	NN
41899	3564	29	mortar	mortar	NN
41899	3564	30	,	,	,
41899	3564	31	add	add	VB
41899	3564	32	some	some	DT
41899	3564	33	salt	salt	NN
41899	3564	34	,	,	,
41899	3564	35	pepper	pepper	NN
41899	3564	36	,	,	,
41899	3564	37	and	and	CC
41899	3564	38	a	a	DT
41899	3564	39	little	little	JJ
41899	3564	40	mustard	mustard	NN
41899	3564	41	,	,	,
41899	3564	42	beat	beat	VB
41899	3564	43	it	-PRON-	PRP
41899	3564	44	well	well	RB
41899	3564	45	up	up	RP
41899	3564	46	until	until	IN
41899	3564	47	it	-PRON-	PRP
41899	3564	48	is	be	VBZ
41899	3564	49	of	of	IN
41899	3564	50	the	the	DT
41899	3564	51	same	same	JJ
41899	3564	52	consistence	consistence	NN
41899	3564	53	as	as	IN
41899	3564	54	butter	butter	NN
41899	3564	55	;	;	:
41899	3564	56	if	if	IN
41899	3564	57	too	too	RB
41899	3564	58	hard	hard	RB
41899	3564	59	add	add	VBP
41899	3564	60	a	a	DT
41899	3564	61	little	little	JJ
41899	3564	62	of	of	IN
41899	3564	63	the	the	DT
41899	3564	64	latter	latter	JJ
41899	3564	65	,	,	,
41899	3564	66	and	and	CC
41899	3564	67	use	use	VB
41899	3564	68	it	-PRON-	PRP
41899	3564	69	as	as	IN
41899	3564	70	butter	butter	NN
41899	3564	71	on	on	IN
41899	3564	72	the	the	DT
41899	3564	73	bread	bread	NN
41899	3564	74	,	,	,
41899	3564	75	with	with	IN
41899	3564	76	slices	slice	NNS
41899	3564	77	of	of	IN
41899	3564	78	meat	meat	NN
41899	3564	79	between	between	IN
41899	3564	80	.	.	.
41899	3565	1	Or	or	CC
41899	3565	2	make	make	VB
41899	3565	3	it	-PRON-	PRP
41899	3565	4	into	into	IN
41899	3565	5	salad	salad	NN
41899	3565	6	sandwiches:--cover	sandwiches:--cover	NNP
41899	3565	7	the	the	DT
41899	3565	8	bread	bread	NN
41899	3565	9	as	as	IN
41899	3565	10	before	before	RB
41899	3565	11	,	,	,
41899	3565	12	and	and	CC
41899	3565	13	have	have	VBP
41899	3565	14	ready	ready	JJ
41899	3565	15	some	some	DT
41899	3565	16	mustard	mustard	NN
41899	3565	17	and	and	CC
41899	3565	18	cress	cress	NN
41899	3565	19	and	and	CC
41899	3565	20	water	water	NN
41899	3565	21	-	-	HYPH
41899	3565	22	cresses	cress	NNS
41899	3565	23	well	well	RB
41899	3565	24	washed	wash	VBD
41899	3565	25	and	and	CC
41899	3565	26	dried	dry	VBD
41899	3565	27	,	,	,
41899	3565	28	put	put	VBN
41899	3565	29	into	into	IN
41899	3565	30	a	a	DT
41899	3565	31	bowl	bowl	NN
41899	3565	32	with	with	IN
41899	3565	33	mayonnaise	mayonnaise	NN
41899	3565	34	sauce	sauce	NN
41899	3565	35	,	,	,
41899	3565	36	and	and	CC
41899	3565	37	when	when	WRB
41899	3565	38	ready	ready	JJ
41899	3565	39	to	to	TO
41899	3565	40	serve	serve	VB
41899	3565	41	place	place	NN
41899	3565	42	it	-PRON-	PRP
41899	3565	43	neatly	neatly	RB
41899	3565	44	between	between	IN
41899	3565	45	the	the	DT
41899	3565	46	bread	bread	NN
41899	3565	47	.	.	.
41899	3566	1	LETTER	LETTER	NNP
41899	3566	2	No	no	UH
41899	3566	3	.	.	.
41899	3567	1	XIX	XIX	NNP
41899	3567	2	----	----	NFP
41899	3567	3	Farm	Farm	NNP
41899	3567	4	,	,	,
41899	3567	5	Essex	Essex	NNP
41899	3567	6	,	,	,
41899	3567	7	July	July	NNP
41899	3567	8	--	--	:
41899	3567	9	,	,	,
41899	3567	10	1849	1849	CD
41899	3567	11	.	.	.
41899	3568	1	MY	my	PRP$
41899	3568	2	DEAR	dear	NN
41899	3568	3	ELOISE,--You	eloise,--you	CD
41899	3568	4	are	be	VBP
41899	3568	5	no	no	RB
41899	3568	6	doubt	doubt	RB
41899	3568	7	surprised	surprised	JJ
41899	3568	8	at	at	IN
41899	3568	9	receiving	receive	VBG
41899	3568	10	this	this	DT
41899	3568	11	from	from	IN
41899	3568	12	the	the	DT
41899	3568	13	above	above	JJ
41899	3568	14	address	address	NN
41899	3568	15	,	,	,
41899	3568	16	but	but	CC
41899	3568	17	you	-PRON-	PRP
41899	3568	18	remember	remember	VBP
41899	3568	19	when	when	WRB
41899	3568	20	you	-PRON-	PRP
41899	3568	21	last	last	RB
41899	3568	22	called	call	VBD
41899	3568	23	I	-PRON-	PRP
41899	3568	24	thought	think	VBD
41899	3568	25	my	-PRON-	PRP$
41899	3568	26	little	little	JJ
41899	3568	27	Emily	Emily	NNP
41899	3568	28	was	be	VBD
41899	3568	29	unwell	unwell	JJ
41899	3568	30	,	,	,
41899	3568	31	the	the	DT
41899	3568	32	next	next	JJ
41899	3568	33	day	day	NN
41899	3568	34	she	-PRON-	PRP
41899	3568	35	seemed	seem	VBD
41899	3568	36	worse	bad	JJR
41899	3568	37	,	,	,
41899	3568	38	I	-PRON-	PRP
41899	3568	39	then	then	RB
41899	3568	40	had	have	VBD
41899	3568	41	the	the	DT
41899	3568	42	Dr.--	Dr.--	NNP
41899	3568	43	,	,	,
41899	3568	44	who	who	WP
41899	3568	45	ordered	order	VBD
41899	3568	46	her	-PRON-	PRP
41899	3568	47	out	out	IN
41899	3568	48	of	of	IN
41899	3568	49	town	town	NN
41899	3568	50	,	,	,
41899	3568	51	and	and	CC
41899	3568	52	a	a	DT
41899	3568	53	friend	friend	NN
41899	3568	54	of	of	IN
41899	3568	55	Mr.	Mr.	NNP
41899	3569	1	B.	B.	NNP
41899	3570	1	's	be	VBZ
41899	3570	2	being	be	VBG
41899	3570	3	present	present	JJ
41899	3570	4	recommended	recommend	VBN
41899	3570	5	this	this	DT
41899	3570	6	place	place	NN
41899	3570	7	;	;	:
41899	3570	8	so	so	RB
41899	3570	9	Emily	Emily	NNP
41899	3570	10	and	and	CC
41899	3570	11	I	-PRON-	PRP
41899	3570	12	have	have	VBP
41899	3570	13	now	now	RB
41899	3570	14	been	be	VBN
41899	3570	15	a	a	DT
41899	3570	16	week	week	NN
41899	3570	17	here	here	RB
41899	3570	18	,	,	,
41899	3570	19	and	and	CC
41899	3570	20	she	-PRON-	PRP
41899	3570	21	has	have	VBZ
41899	3570	22	already	already	RB
41899	3570	23	improved	improve	VBN
41899	3570	24	by	by	IN
41899	3570	25	the	the	DT
41899	3570	26	change	change	NN
41899	3570	27	of	of	IN
41899	3570	28	air	air	NN
41899	3570	29	;	;	:
41899	3570	30	it	-PRON-	PRP
41899	3570	31	has	have	VBZ
41899	3570	32	also	also	RB
41899	3570	33	done	do	VBN
41899	3570	34	me	-PRON-	PRP
41899	3570	35	good	good	JJ
41899	3570	36	,	,	,
41899	3570	37	and	and	CC
41899	3570	38	I	-PRON-	PRP
41899	3570	39	am	be	VBP
41899	3570	40	greatly	greatly	RB
41899	3570	41	amused	amuse	VBN
41899	3570	42	with	with	IN
41899	3570	43	the	the	DT
41899	3570	44	various	various	JJ
41899	3570	45	occupations	occupation	NNS
41899	3570	46	going	go	VBG
41899	3570	47	on	on	RP
41899	3570	48	in	in	IN
41899	3570	49	the	the	DT
41899	3570	50	farm	farm	NN
41899	3570	51	,	,	,
41899	3570	52	which	which	WDT
41899	3570	53	is	be	VBZ
41899	3570	54	an	an	DT
41899	3570	55	old	old	JJ
41899	3570	56	-	-	HYPH
41899	3570	57	fashioned	fashioned	JJ
41899	3570	58	one	one	NN
41899	3570	59	,	,	,
41899	3570	60	tenanted	tenant	VBN
41899	3570	61	by	by	IN
41899	3570	62	a	a	DT
41899	3570	63	good	good	JJ
41899	3570	64	old	old	JJ
41899	3570	65	English	english	JJ
41899	3570	66	farmer	farmer	NN
41899	3570	67	,	,	,
41899	3570	68	his	-PRON-	PRP$
41899	3570	69	wife	wife	NN
41899	3570	70	,	,	,
41899	3570	71	and	and	CC
41899	3570	72	son	son	NN
41899	3570	73	;	;	:
41899	3570	74	the	the	DT
41899	3570	75	latter	latter	JJ
41899	3570	76	is	be	VBZ
41899	3570	77	gone	go	VBN
41899	3570	78	to	to	TO
41899	3570	79	see	see	VB
41899	3570	80	a	a	DT
41899	3570	81	brother	brother	NN
41899	3570	82	settled	settle	VBN
41899	3570	83	in	in	IN
41899	3570	84	Liverpool	Liverpool	NNP
41899	3570	85	.	.	.
41899	3571	1	The	the	DT
41899	3571	2	cleanliness	cleanliness	NN
41899	3571	3	and	and	CC
41899	3571	4	regularity	regularity	NN
41899	3571	5	of	of	IN
41899	3571	6	the	the	DT
41899	3571	7	house	house	NN
41899	3571	8	are	be	VBP
41899	3571	9	quite	quite	RB
41899	3571	10	charming	charming	JJ
41899	3571	11	;	;	:
41899	3571	12	but	but	CC
41899	3571	13	what	what	WP
41899	3571	14	delights	delight	VBZ
41899	3571	15	me	-PRON-	PRP
41899	3571	16	more	more	RBR
41899	3571	17	than	than	IN
41899	3571	18	all	all	DT
41899	3571	19	is	be	VBZ
41899	3571	20	the	the	DT
41899	3571	21	dairy	dairy	NN
41899	3571	22	--	--	:
41899	3571	23	such	such	JJ
41899	3571	24	delicious	delicious	JJ
41899	3571	25	cream	cream	NN
41899	3571	26	and	and	CC
41899	3571	27	butter	butter	NN
41899	3571	28	that	that	WDT
41899	3571	29	it	-PRON-	PRP
41899	3571	30	makes	make	VBZ
41899	3571	31	me	-PRON-	PRP
41899	3571	32	quite	quite	JJ
41899	3571	33	envy	envy	NN
41899	3571	34	people	people	NNS
41899	3571	35	living	live	VBG
41899	3571	36	in	in	IN
41899	3571	37	the	the	DT
41899	3571	38	country	country	NN
41899	3571	39	!	!	.
41899	3572	1	I	-PRON-	PRP
41899	3572	2	must	must	MD
41899	3572	3	describe	describe	VB
41899	3572	4	the	the	DT
41899	3572	5	pretty	pretty	JJ
41899	3572	6	dairy	dairy	NN
41899	3572	7	to	to	IN
41899	3572	8	you	-PRON-	PRP
41899	3572	9	:	:	:
41899	3572	10	it	-PRON-	PRP
41899	3572	11	is	be	VBZ
41899	3572	12	situated	situate	VBN
41899	3572	13	at	at	IN
41899	3572	14	the	the	DT
41899	3572	15	back	back	NN
41899	3572	16	of	of	IN
41899	3572	17	the	the	DT
41899	3572	18	house	house	NN
41899	3572	19	,	,	,
41899	3572	20	and	and	CC
41899	3572	21	sheltered	shelter	VBN
41899	3572	22	by	by	IN
41899	3572	23	it	-PRON-	PRP
41899	3572	24	from	from	IN
41899	3572	25	the	the	DT
41899	3572	26	mid	mid	NNP
41899	3572	27	-	-	NN
41899	3572	28	day	day	NN
41899	3572	29	and	and	CC
41899	3572	30	afternoon	afternoon	NN
41899	3572	31	's	's	POS
41899	3572	32	sun	sun	NN
41899	3572	33	,	,	,
41899	3572	34	and	and	CC
41899	3572	35	from	from	IN
41899	3572	36	the	the	DT
41899	3572	37	morning	morning	NN
41899	3572	38	's	's	POS
41899	3572	39	sun	sun	NN
41899	3572	40	by	by	IN
41899	3572	41	a	a	DT
41899	3572	42	plantation	plantation	NN
41899	3572	43	,	,	,
41899	3572	44	so	so	IN
41899	3572	45	that	that	IN
41899	3572	46	it	-PRON-	PRP
41899	3572	47	is	be	VBZ
41899	3572	48	deliciously	deliciously	RB
41899	3572	49	cool	cool	JJ
41899	3572	50	;	;	:
41899	3572	51	it	-PRON-	PRP
41899	3572	52	is	be	VBZ
41899	3572	53	about	about	RB
41899	3572	54	twelve	twelve	CD
41899	3572	55	feet	foot	NNS
41899	3572	56	long	long	JJ
41899	3572	57	by	by	IN
41899	3572	58	ten	ten	CD
41899	3572	59	wide	wide	JJ
41899	3572	60	,	,	,
41899	3572	61	paved	pave	VBN
41899	3572	62	with	with	IN
41899	3572	63	flat	flat	JJ
41899	3572	64	stones	stone	NNS
41899	3572	65	,	,	,
41899	3572	66	and	and	CC
41899	3572	67	the	the	DT
41899	3572	68	walls	wall	NNS
41899	3572	69	of	of	IN
41899	3572	70	plaster	plaster	NN
41899	3572	71	,	,	,
41899	3572	72	like	like	IN
41899	3572	73	stone	stone	NN
41899	3572	74	,	,	,
41899	3572	75	a	a	DT
41899	3572	76	door	door	NN
41899	3572	77	at	at	IN
41899	3572	78	one	one	CD
41899	3572	79	end	end	NN
41899	3572	80	with	with	IN
41899	3572	81	a	a	DT
41899	3572	82	window	window	NN
41899	3572	83	above	above	RB
41899	3572	84	and	and	CC
41899	3572	85	a	a	DT
41899	3572	86	window	window	NN
41899	3572	87	high	high	RB
41899	3572	88	up	up	RB
41899	3572	89	at	at	IN
41899	3572	90	the	the	DT
41899	3572	91	other	other	JJ
41899	3572	92	end	end	NN
41899	3572	93	,	,	,
41899	3572	94	and	and	CC
41899	3572	95	two	two	CD
41899	3572	96	windows	window	NNS
41899	3572	97	at	at	IN
41899	3572	98	the	the	DT
41899	3572	99	side	side	NN
41899	3572	100	;	;	:
41899	3572	101	these	these	DT
41899	3572	102	have	have	VBP
41899	3572	103	thin	thin	JJ
41899	3572	104	wire	wire	NN
41899	3572	105	shutters	shutter	NNS
41899	3572	106	and	and	CC
41899	3572	107	glazed	glaze	VBD
41899	3572	108	sashes	sash	NNS
41899	3572	109	on	on	IN
41899	3572	110	hinges	hinge	NNS
41899	3572	111	;	;	:
41899	3572	112	the	the	DT
41899	3572	113	roof	roof	NN
41899	3572	114	is	be	VBZ
41899	3572	115	of	of	IN
41899	3572	116	slate	slate	NN
41899	3572	117	,	,	,
41899	3572	118	with	with	IN
41899	3572	119	about	about	RB
41899	3572	120	two	two	CD
41899	3572	121	feet	foot	NNS
41899	3572	122	thickness	thickness	NN
41899	3572	123	of	of	IN
41899	3572	124	thatch	thatch	NN
41899	3572	125	over	over	IN
41899	3572	126	it	-PRON-	PRP
41899	3572	127	;	;	:
41899	3572	128	there	there	EX
41899	3572	129	are	be	VBP
41899	3572	130	also	also	RB
41899	3572	131	several	several	JJ
41899	3572	132	little	little	JJ
41899	3572	133	openings	opening	NNS
41899	3572	134	for	for	IN
41899	3572	135	the	the	DT
41899	3572	136	admission	admission	NN
41899	3572	137	of	of	IN
41899	3572	138	air	air	NN
41899	3572	139	,	,	,
41899	3572	140	about	about	IN
41899	3572	141	one	one	CD
41899	3572	142	inch	inch	NN
41899	3572	143	from	from	IN
41899	3572	144	the	the	DT
41899	3572	145	floor	floor	NN
41899	3572	146	.	.	.
41899	3573	1	A	a	DT
41899	3573	2	dresser	dresser	NN
41899	3573	3	,	,	,
41899	3573	4	two	two	CD
41899	3573	5	feet	foot	NNS
41899	3573	6	wide	wide	JJ
41899	3573	7	,	,	,
41899	3573	8	being	be	VBG
41899	3573	9	two	two	CD
41899	3573	10	inches	inch	NNS
41899	3573	11	from	from	IN
41899	3573	12	the	the	DT
41899	3573	13	wall	wall	NN
41899	3573	14	,	,	,
41899	3573	15	is	be	VBZ
41899	3573	16	on	on	IN
41899	3573	17	both	both	DT
41899	3573	18	sides	side	NNS
41899	3573	19	,	,	,
41899	3573	20	and	and	CC
41899	3573	21	above	above	IN
41899	3573	22	these	these	DT
41899	3573	23	are	be	VBP
41899	3573	24	two	two	CD
41899	3573	25	shelves	shelf	NNS
41899	3573	26	of	of	IN
41899	3573	27	nine	nine	CD
41899	3573	28	inches	inch	NNS
41899	3573	29	wide	wide	JJ
41899	3573	30	,	,	,
41899	3573	31	also	also	RB
41899	3573	32	two	two	CD
41899	3573	33	inches	inch	NNS
41899	3573	34	from	from	IN
41899	3573	35	the	the	DT
41899	3573	36	wall	wall	NN
41899	3573	37	,	,	,
41899	3573	38	these	these	DT
41899	3573	39	are	be	VBP
41899	3573	40	supported	support	VBN
41899	3573	41	on	on	IN
41899	3573	42	iron	iron	NN
41899	3573	43	brackets	bracket	NNS
41899	3573	44	.	.	.
41899	3574	1	At	at	IN
41899	3574	2	the	the	DT
41899	3574	3	end	end	NN
41899	3574	4	,	,	,
41899	3574	5	and	and	CC
41899	3574	6	opposite	opposite	IN
41899	3574	7	the	the	DT
41899	3574	8	door	door	NN
41899	3574	9	,	,	,
41899	3574	10	is	be	VBZ
41899	3574	11	the	the	DT
41899	3574	12	churn	churn	NN
41899	3574	13	,	,	,
41899	3574	14	which	which	WDT
41899	3574	15	is	be	VBZ
41899	3574	16	turned	turn	VBN
41899	3574	17	by	by	RP
41899	3574	18	a	a	DT
41899	3574	19	wheel	wheel	NN
41899	3574	20	outside	outside	RB
41899	3574	21	,	,	,
41899	3574	22	with	with	IN
41899	3574	23	apparatus	apparatus	NN
41899	3574	24	for	for	IN
41899	3574	25	a	a	DT
41899	3574	26	donkey	donkey	NN
41899	3574	27	or	or	CC
41899	3574	28	mule	mule	JJ
41899	3574	29	to	to	TO
41899	3574	30	work	work	VB
41899	3574	31	it	-PRON-	PRP
41899	3574	32	,	,	,
41899	3574	33	if	if	IN
41899	3574	34	required	require	VBN
41899	3574	35	.	.	.
41899	3575	1	All	all	PDT
41899	3575	2	the	the	DT
41899	3575	3	utensils	utensil	NNS
41899	3575	4	are	be	VBP
41899	3575	5	of	of	IN
41899	3575	6	sycamore	sycamore	NN
41899	3575	7	wood	wood	NN
41899	3575	8	and	and	CC
41899	3575	9	perfectly	perfectly	RB
41899	3575	10	clean	clean	JJ
41899	3575	11	,	,	,
41899	3575	12	never	never	RB
41899	3575	13	used	use	VBN
41899	3575	14	twice	twice	RB
41899	3575	15	without	without	IN
41899	3575	16	washing	wash	VBG
41899	3575	17	in	in	IN
41899	3575	18	hot	hot	JJ
41899	3575	19	water	water	NN
41899	3575	20	with	with	IN
41899	3575	21	soda	soda	NN
41899	3575	22	put	put	VBN
41899	3575	23	in	in	IN
41899	3575	24	it	-PRON-	PRP
41899	3575	25	,	,	,
41899	3575	26	and	and	CC
41899	3575	27	made	make	VBD
41899	3575	28	perfectly	perfectly	RB
41899	3575	29	dry	dry	JJ
41899	3575	30	.	.	.
41899	3576	1	There	there	EX
41899	3576	2	are	be	VBP
41899	3576	3	as	as	RB
41899	3576	4	many	many	JJ
41899	3576	5	ways	way	NNS
41899	3576	6	of	of	IN
41899	3576	7	making	make	VBG
41899	3576	8	butter	butter	NN
41899	3576	9	as	as	IN
41899	3576	10	there	there	EX
41899	3576	11	are	be	VBP
41899	3576	12	counties	county	NNS
41899	3576	13	in	in	IN
41899	3576	14	Great	Great	NNP
41899	3576	15	Britain	Britain	NNP
41899	3576	16	.	.	.
41899	3577	1	I	-PRON-	PRP
41899	3577	2	will	will	MD
41899	3577	3	now	now	RB
41899	3577	4	tell	tell	VB
41899	3577	5	you	-PRON-	PRP
41899	3577	6	how	how	WRB
41899	3577	7	it	-PRON-	PRP
41899	3577	8	is	be	VBZ
41899	3577	9	practised	practise	VBN
41899	3577	10	here	here	RB
41899	3577	11	.	.	.
41899	3578	1	The	the	DT
41899	3578	2	cows	cow	NNS
41899	3578	3	are	be	VBP
41899	3578	4	milked	milk	VBN
41899	3578	5	at	at	IN
41899	3578	6	a	a	DT
41899	3578	7	regular	regular	JJ
41899	3578	8	hour	hour	NN
41899	3578	9	,	,	,
41899	3578	10	not	not	RB
41899	3578	11	later	later	RB
41899	3578	12	than	than	IN
41899	3578	13	five	five	CD
41899	3578	14	,	,	,
41899	3578	15	the	the	DT
41899	3578	16	milk	milk	NN
41899	3578	17	taken	take	VBN
41899	3578	18	as	as	RB
41899	3578	19	soon	soon	RB
41899	3578	20	as	as	IN
41899	3578	21	possible	possible	JJ
41899	3578	22	into	into	IN
41899	3578	23	the	the	DT
41899	3578	24	dairy	dairy	NN
41899	3578	25	,	,	,
41899	3578	26	and	and	CC
41899	3578	27	placed	place	VBN
41899	3578	28	in	in	IN
41899	3578	29	the	the	DT
41899	3578	30	dishes	dish	NNS
41899	3578	31	about	about	IN
41899	3578	32	six	six	CD
41899	3578	33	quarts	quart	NNS
41899	3578	34	in	in	IN
41899	3578	35	each	each	DT
41899	3578	36	;	;	:
41899	3578	37	is	be	VBZ
41899	3578	38	thus	thus	RB
41899	3578	39	left	leave	VBN
41899	3578	40	for	for	IN
41899	3578	41	twenty	twenty	CD
41899	3578	42	-	-	HYPH
41899	3578	43	four	four	CD
41899	3578	44	hours	hour	NNS
41899	3578	45	;	;	:
41899	3578	46	then	then	RB
41899	3578	47	it	-PRON-	PRP
41899	3578	48	is	be	VBZ
41899	3578	49	skimmed	skim	VBN
41899	3578	50	,	,	,
41899	3578	51	and	and	CC
41899	3578	52	the	the	DT
41899	3578	53	cream	cream	NN
41899	3578	54	from	from	IN
41899	3578	55	each	each	DT
41899	3578	56	is	be	VBZ
41899	3578	57	placed	place	VBN
41899	3578	58	in	in	IN
41899	3578	59	a	a	DT
41899	3578	60	deep	deep	JJ
41899	3578	61	bowl	bowl	NN
41899	3578	62	or	or	CC
41899	3578	63	pan	pan	NN
41899	3578	64	,	,	,
41899	3578	65	where	where	WRB
41899	3578	66	it	-PRON-	PRP
41899	3578	67	remains	remain	VBZ
41899	3578	68	until	until	IN
41899	3578	69	the	the	DT
41899	3578	70	next	next	JJ
41899	3578	71	day	day	NN
41899	3578	72	,	,	,
41899	3578	73	when	when	WRB
41899	3578	74	it	-PRON-	PRP
41899	3578	75	is	be	VBZ
41899	3578	76	churned	churn	VBN
41899	3578	77	.	.	.
41899	3579	1	Friday	Friday	NNP
41899	3579	2	's	's	POS
41899	3579	3	milk	milk	NN
41899	3579	4	is	be	VBZ
41899	3579	5	made	make	VBN
41899	3579	6	into	into	IN
41899	3579	7	cheese	cheese	NN
41899	3579	8	;	;	:
41899	3579	9	when	when	WRB
41899	3579	10	churned	churn	VBD
41899	3579	11	it	-PRON-	PRP
41899	3579	12	is	be	VBZ
41899	3579	13	gathered	gather	VBN
41899	3579	14	well	well	RB
41899	3579	15	together	together	RB
41899	3579	16	from	from	IN
41899	3579	17	the	the	DT
41899	3579	18	milk	milk	NN
41899	3579	19	and	and	CC
41899	3579	20	laid	lay	VBN
41899	3579	21	in	in	IN
41899	3579	22	a	a	DT
41899	3579	23	clean	clean	JJ
41899	3579	24	bowl	bowl	NN
41899	3579	25	,	,	,
41899	3579	26	with	with	IN
41899	3579	27	hard	hard	JJ
41899	3579	28	spring	spring	NN
41899	3579	29	water	water	NN
41899	3579	30	in	in	IN
41899	3579	31	it	-PRON-	PRP
41899	3579	32	,	,	,
41899	3579	33	and	and	CC
41899	3579	34	worked	work	VBD
41899	3579	35	to	to	IN
41899	3579	36	and	and	CC
41899	3579	37	fro	fro	NNP
41899	3579	38	until	until	IN
41899	3579	39	it	-PRON-	PRP
41899	3579	40	is	be	VBZ
41899	3579	41	brought	bring	VBN
41899	3579	42	to	to	IN
41899	3579	43	a	a	DT
41899	3579	44	firm	firm	JJ
41899	3579	45	consistence	consistence	NN
41899	3579	46	;	;	:
41899	3579	47	it	-PRON-	PRP
41899	3579	48	is	be	VBZ
41899	3579	49	then	then	RB
41899	3579	50	laid	lay	VBN
41899	3579	51	out	out	RP
41899	3579	52	thin	thin	RB
41899	3579	53	,	,	,
41899	3579	54	and	and	CC
41899	3579	55	then	then	RB
41899	3579	56	what	what	WP
41899	3579	57	is	be	VBZ
41899	3579	58	called	call	VBN
41899	3579	59	here	here	RB
41899	3579	60	a	a	DT
41899	3579	61	scotcher	scotcher	NN
41899	3579	62	is	be	VBZ
41899	3579	63	taken	take	VBN
41899	3579	64	--	--	:
41899	3579	65	that	that	RB
41899	3579	66	is	is	RB
41899	3579	67	,	,	,
41899	3579	68	a	a	DT
41899	3579	69	kind	kind	NN
41899	3579	70	of	of	IN
41899	3579	71	five	five	CD
41899	3579	72	-	-	HYPH
41899	3579	73	pronged	pronged	JJ
41899	3579	74	fork	fork	NN
41899	3579	75	of	of	IN
41899	3579	76	wood	wood	NN
41899	3579	77	,	,	,
41899	3579	78	only	only	RB
41899	3579	79	each	each	DT
41899	3579	80	prong	prong	NN
41899	3579	81	is	be	VBZ
41899	3579	82	as	as	RB
41899	3579	83	sharp	sharp	JJ
41899	3579	84	as	as	IN
41899	3579	85	a	a	DT
41899	3579	86	knife	knife	NN
41899	3579	87	,	,	,
41899	3579	88	and	and	CC
41899	3579	89	drawn	draw	VBN
41899	3579	90	through	through	IN
41899	3579	91	every	every	DT
41899	3579	92	part	part	NN
41899	3579	93	of	of	IN
41899	3579	94	it	-PRON-	PRP
41899	3579	95	;	;	:
41899	3579	96	then	then	RB
41899	3579	97	whatever	whatever	WDT
41899	3579	98	salt	salt	NN
41899	3579	99	is	be	VBZ
41899	3579	100	required	require	VBN
41899	3579	101	is	be	VBZ
41899	3579	102	added	add	VBN
41899	3579	103	,	,	,
41899	3579	104	and	and	CC
41899	3579	105	it	-PRON-	PRP
41899	3579	106	is	be	VBZ
41899	3579	107	then	then	RB
41899	3579	108	formed	form	VBN
41899	3579	109	into	into	IN
41899	3579	110	pats	pat	NNS
41899	3579	111	,	,	,
41899	3579	112	or	or	CC
41899	3579	113	done	do	VBN
41899	3579	114	any	any	DT
41899	3579	115	way	way	NN
41899	3579	116	they	-PRON-	PRP
41899	3579	117	like	like	VBP
41899	3579	118	.	.	.
41899	3580	1	If	if	IN
41899	3580	2	intended	intend	VBN
41899	3580	3	as	as	IN
41899	3580	4	corned	corn	VBN
41899	3580	5	or	or	CC
41899	3580	6	salt	salt	NN
41899	3580	7	butter	butter	NN
41899	3580	8	,	,	,
41899	3580	9	they	-PRON-	PRP
41899	3580	10	then	then	RB
41899	3580	11	add	add	VBP
41899	3580	12	one	one	CD
41899	3580	13	pound	pound	NN
41899	3580	14	of	of	IN
41899	3580	15	fine	fine	JJ
41899	3580	16	salt	salt	NN
41899	3580	17	to	to	IN
41899	3580	18	every	every	DT
41899	3580	19	fourteen	fourteen	CD
41899	3580	20	pounds	pound	NNS
41899	3580	21	of	of	IN
41899	3580	22	butter	butter	NN
41899	3580	23	;	;	:
41899	3580	24	in	in	IN
41899	3580	25	some	some	DT
41899	3580	26	places	place	NNS
41899	3580	27	the	the	DT
41899	3580	28	coarsest	coarsest	NN
41899	3580	29	grained	grain	VBN
41899	3580	30	salt	salt	NN
41899	3580	31	is	be	VBZ
41899	3580	32	used	use	VBN
41899	3580	33	;	;	:
41899	3580	34	in	in	IN
41899	3580	35	others	other	NNS
41899	3580	36	two	two	CD
41899	3580	37	pounds	pound	NNS
41899	3580	38	of	of	IN
41899	3580	39	salt	salt	NN
41899	3580	40	,	,	,
41899	3580	41	one	one	CD
41899	3580	42	pound	pound	NN
41899	3580	43	of	of	IN
41899	3580	44	saltpetre	saltpetre	NN
41899	3580	45	,	,	,
41899	3580	46	and	and	CC
41899	3580	47	one	one	CD
41899	3580	48	pound	pound	NN
41899	3580	49	of	of	IN
41899	3580	50	white	white	JJ
41899	3580	51	sugar	sugar	NN
41899	3580	52	mixed	mix	VBN
41899	3580	53	together	together	RB
41899	3580	54	,	,	,
41899	3580	55	one	one	CD
41899	3580	56	fourth	fourth	NN
41899	3580	57	of	of	IN
41899	3580	58	this	this	DT
41899	3580	59	for	for	IN
41899	3580	60	every	every	DT
41899	3580	61	fourteen	fourteen	CD
41899	3580	62	pounds	pound	NNS
41899	3580	63	.	.	.
41899	3581	1	If	if	IN
41899	3581	2	intended	intend	VBN
41899	3581	3	for	for	IN
41899	3581	4	keeping	keeping	NN
41899	3581	5	,	,	,
41899	3581	6	it	-PRON-	PRP
41899	3581	7	is	be	VBZ
41899	3581	8	put	put	VBN
41899	3581	9	into	into	IN
41899	3581	10	stone	stone	NN
41899	3581	11	crocks	crock	NNS
41899	3581	12	until	until	IN
41899	3581	13	it	-PRON-	PRP
41899	3581	14	is	be	VBZ
41899	3581	15	wanted	want	VBN
41899	3581	16	.	.	.
41899	3582	1	The	the	DT
41899	3582	2	way	way	NN
41899	3582	3	in	in	IN
41899	3582	4	which	which	WDT
41899	3582	5	they	-PRON-	PRP
41899	3582	6	make	make	VBP
41899	3582	7	the	the	DT
41899	3582	8	cheese	cheese	NN
41899	3582	9	here	here	RB
41899	3582	10	is	be	VBZ
41899	3582	11	as	as	IN
41899	3582	12	follows	follow	VBZ
41899	3582	13	:	:	:
41899	3582	14	all	all	DT
41899	3582	15	Friday	Friday	NNP
41899	3582	16	's	's	POS
41899	3582	17	milk	milk	NN
41899	3582	18	is	be	VBZ
41899	3582	19	taken	take	VBN
41899	3582	20	,	,	,
41899	3582	21	that	that	DT
41899	3582	22	of	of	IN
41899	3582	23	the	the	DT
41899	3582	24	morning	morning	NN
41899	3582	25	is	be	VBZ
41899	3582	26	kept	keep	VBN
41899	3582	27	until	until	IN
41899	3582	28	the	the	DT
41899	3582	29	afternoon	afternoon	NN
41899	3582	30	,	,	,
41899	3582	31	and	and	CC
41899	3582	32	mixed	mix	VBN
41899	3582	33	with	with	IN
41899	3582	34	it	-PRON-	PRP
41899	3582	35	;	;	:
41899	3582	36	then	then	RB
41899	3582	37	two	two	CD
41899	3582	38	spoonfuls	spoonful	NNS
41899	3582	39	of	of	IN
41899	3582	40	rennet	rennet	NN
41899	3582	41	to	to	IN
41899	3582	42	every	every	DT
41899	3582	43	twelve	twelve	CD
41899	3582	44	quarts	quart	NNS
41899	3582	45	of	of	IN
41899	3582	46	milk	milk	NN
41899	3582	47	are	be	VBP
41899	3582	48	put	put	VBN
41899	3582	49	to	to	IN
41899	3582	50	it	-PRON-	PRP
41899	3582	51	and	and	CC
41899	3582	52	well	well	RB
41899	3582	53	mixed	mixed	JJ
41899	3582	54	,	,	,
41899	3582	55	it	-PRON-	PRP
41899	3582	56	is	be	VBZ
41899	3582	57	then	then	RB
41899	3582	58	left	leave	VBN
41899	3582	59	all	all	DT
41899	3582	60	night	night	NN
41899	3582	61	.	.	.
41899	3583	1	Very	very	RB
41899	3583	2	early	early	RB
41899	3583	3	the	the	DT
41899	3583	4	next	next	JJ
41899	3583	5	morning	morning	NN
41899	3583	6	the	the	DT
41899	3583	7	curd	curd	NN
41899	3583	8	is	be	VBZ
41899	3583	9	removed	remove	VBN
41899	3583	10	with	with	IN
41899	3583	11	a	a	DT
41899	3583	12	strainer	strainer	NN
41899	3583	13	and	and	CC
41899	3583	14	equally	equally	RB
41899	3583	15	broken	break	VBN
41899	3583	16	into	into	IN
41899	3583	17	the	the	DT
41899	3583	18	cheese	cheese	NN
41899	3583	19	vat	vat	NN
41899	3583	20	or	or	CC
41899	3583	21	mote	mote	NN
41899	3583	22	until	until	IN
41899	3583	23	it	-PRON-	PRP
41899	3583	24	is	be	VBZ
41899	3583	25	about	about	RB
41899	3583	26	one	one	CD
41899	3583	27	inch	inch	NN
41899	3583	28	above	above	IN
41899	3583	29	the	the	DT
41899	3583	30	brim	brim	NN
41899	3583	31	,	,	,
41899	3583	32	a	a	DT
41899	3583	33	cheese	cheese	NN
41899	3583	34	cloth	cloth	NN
41899	3583	35	or	or	CC
41899	3583	36	strainer	strainer	NN
41899	3583	37	having	have	VBG
41899	3583	38	previously	previously	RB
41899	3583	39	been	be	VBN
41899	3583	40	put	put	VBN
41899	3583	41	at	at	IN
41899	3583	42	the	the	DT
41899	3583	43	bottom	bottom	NN
41899	3583	44	of	of	IN
41899	3583	45	the	the	DT
41899	3583	46	vat	vat	NN
41899	3583	47	,	,	,
41899	3583	48	and	and	CC
41899	3583	49	large	large	RB
41899	3583	50	enough	enough	RB
41899	3583	51	to	to	TO
41899	3583	52	allow	allow	VB
41899	3583	53	for	for	IN
41899	3583	54	part	part	NN
41899	3583	55	of	of	IN
41899	3583	56	it	-PRON-	PRP
41899	3583	57	to	to	TO
41899	3583	58	be	be	VB
41899	3583	59	turned	turn	VBN
41899	3583	60	over	over	RP
41899	3583	61	the	the	DT
41899	3583	62	top	top	NN
41899	3583	63	when	when	WRB
41899	3583	64	the	the	DT
41899	3583	65	vat	vat	NN
41899	3583	66	is	be	VBZ
41899	3583	67	filled	fill	VBN
41899	3583	68	;	;	:
41899	3583	69	when	when	WRB
41899	3583	70	thus	thus	RB
41899	3583	71	filled	fill	VBN
41899	3583	72	it	-PRON-	PRP
41899	3583	73	is	be	VBZ
41899	3583	74	taken	take	VBN
41899	3583	75	to	to	IN
41899	3583	76	the	the	DT
41899	3583	77	press	press	NN
41899	3583	78	,	,	,
41899	3583	79	and	and	CC
41899	3583	80	left	leave	VBD
41899	3583	81	for	for	IN
41899	3583	82	two	two	CD
41899	3583	83	hours	hour	NNS
41899	3583	84	with	with	IN
41899	3583	85	a	a	DT
41899	3583	86	clean	clean	JJ
41899	3583	87	cloth	cloth	NN
41899	3583	88	under	under	IN
41899	3583	89	it	-PRON-	PRP
41899	3583	90	;	;	:
41899	3583	91	it	-PRON-	PRP
41899	3583	92	is	be	VBZ
41899	3583	93	then	then	RB
41899	3583	94	turned	turn	VBN
41899	3583	95	over	over	RP
41899	3583	96	on	on	IN
41899	3583	97	the	the	DT
41899	3583	98	cloth	cloth	NN
41899	3583	99	,	,	,
41899	3583	100	and	and	CC
41899	3583	101	pressed	press	VBD
41899	3583	102	again	again	RB
41899	3583	103	;	;	:
41899	3583	104	and	and	CC
41899	3583	105	the	the	DT
41899	3583	106	same	same	JJ
41899	3583	107	process	process	NN
41899	3583	108	is	be	VBZ
41899	3583	109	continued	continue	VBN
41899	3583	110	three	three	CD
41899	3583	111	or	or	CC
41899	3583	112	four	four	CD
41899	3583	113	hours	hour	NNS
41899	3583	114	out	out	IN
41899	3583	115	of	of	IN
41899	3583	116	the	the	DT
41899	3583	117	twenty	twenty	CD
41899	3583	118	-	-	HYPH
41899	3583	119	four	four	CD
41899	3583	120	.	.	.
41899	3584	1	It	-PRON-	PRP
41899	3584	2	is	be	VBZ
41899	3584	3	then	then	RB
41899	3584	4	removed	remove	VBN
41899	3584	5	and	and	CC
41899	3584	6	placed	place	VBN
41899	3584	7	on	on	IN
41899	3584	8	the	the	DT
41899	3584	9	shelf	shelf	NN
41899	3584	10	,	,	,
41899	3584	11	and	and	CC
41899	3584	12	turned	turn	VBD
41899	3584	13	regularly	regularly	RB
41899	3584	14	every	every	DT
41899	3584	15	day	day	NN
41899	3584	16	for	for	IN
41899	3584	17	the	the	DT
41899	3584	18	first	first	JJ
41899	3584	19	two	two	CD
41899	3584	20	months	month	NNS
41899	3584	21	;	;	:
41899	3584	22	after	after	IN
41899	3584	23	that	that	DT
41899	3584	24	occasionally	occasionally	RB
41899	3584	25	.	.	.
41899	3585	1	I	-PRON-	PRP
41899	3585	2	intend	intend	VBP
41899	3585	3	to	to	TO
41899	3585	4	try	try	VB
41899	3585	5	my	-PRON-	PRP$
41899	3585	6	hand	hand	NN
41899	3585	7	at	at	IN
41899	3585	8	it	-PRON-	PRP
41899	3585	9	shortly	shortly	RB
41899	3585	10	,	,	,
41899	3585	11	and	and	CC
41899	3585	12	see	see	VB
41899	3585	13	what	what	WP
41899	3585	14	I	-PRON-	PRP
41899	3585	15	can	can	MD
41899	3585	16	make	make	VB
41899	3585	17	of	of	IN
41899	3585	18	it	-PRON-	PRP
41899	3585	19	.	.	.
41899	3586	1	I	-PRON-	PRP
41899	3586	2	find	find	VBP
41899	3586	3	that	that	IN
41899	3586	4	the	the	DT
41899	3586	5	butter	butter	NN
41899	3586	6	which	which	WDT
41899	3586	7	is	be	VBZ
41899	3586	8	made	make	VBN
41899	3586	9	here	here	RB
41899	3586	10	and	and	CC
41899	3586	11	potted	pot	VBN
41899	3586	12	for	for	IN
41899	3586	13	winter	winter	NN
41899	3586	14	use	use	NN
41899	3586	15	is	be	VBZ
41899	3586	16	not	not	RB
41899	3586	17	intended	intend	VBN
41899	3586	18	to	to	TO
41899	3586	19	be	be	VB
41899	3586	20	sold	sell	VBN
41899	3586	21	as	as	IN
41899	3586	22	salt	salt	NN
41899	3586	23	,	,	,
41899	3586	24	but	but	CC
41899	3586	25	as	as	IN
41899	3586	26	fresh	fresh	JJ
41899	3586	27	,	,	,
41899	3586	28	and	and	CC
41899	3586	29	the	the	DT
41899	3586	30	dairy	dairy	NN
41899	3586	31	-	-	HYPH
41899	3586	32	maid	maid	NNP
41899	3586	33	has	have	VBZ
41899	3586	34	just	just	RB
41899	3586	35	told	tell	VBD
41899	3586	36	me	-PRON-	PRP
41899	3586	37	how	how	WRB
41899	3586	38	it	-PRON-	PRP
41899	3586	39	is	be	VBZ
41899	3586	40	done	do	VBN
41899	3586	41	.	.	.
41899	3587	1	For	for	IN
41899	3587	2	every	every	DT
41899	3587	3	quart	quart	NN
41899	3587	4	of	of	IN
41899	3587	5	new	new	JJ
41899	3587	6	milk	milk	NN
41899	3587	7	from	from	IN
41899	3587	8	the	the	DT
41899	3587	9	cow	cow	NN
41899	3587	10	,	,	,
41899	3587	11	she	-PRON-	PRP
41899	3587	12	takes	take	VBZ
41899	3587	13	one	one	CD
41899	3587	14	pound	pound	NN
41899	3587	15	of	of	IN
41899	3587	16	potted	potted	JJ
41899	3587	17	butter	butter	NN
41899	3587	18	,	,	,
41899	3587	19	which	which	WDT
41899	3587	20	has	have	VBZ
41899	3587	21	been	be	VBN
41899	3587	22	treated	treat	VBN
41899	3587	23	thus	thus	RB
41899	3587	24	the	the	DT
41899	3587	25	day	day	NN
41899	3587	26	previous	previous	JJ
41899	3587	27	:	:	:
41899	3587	28	into	into	IN
41899	3587	29	two	two	CD
41899	3587	30	quarts	quart	NNS
41899	3587	31	of	of	IN
41899	3587	32	cold	cold	JJ
41899	3587	33	water	water	NN
41899	3587	34	two	two	CD
41899	3587	35	tablespoonfuls	tablespoonful	NNS
41899	3587	36	of	of	IN
41899	3587	37	vinegar	vinegar	NN
41899	3587	38	are	be	VBP
41899	3587	39	mixed	mixed	JJ
41899	3587	40	,	,	,
41899	3587	41	and	and	CC
41899	3587	42	the	the	DT
41899	3587	43	potted	potted	JJ
41899	3587	44	butter	butter	NN
41899	3587	45	well	well	RB
41899	3587	46	broken	break	VBN
41899	3587	47	and	and	CC
41899	3587	48	kneaded	knead	VBN
41899	3587	49	in	in	IN
41899	3587	50	it	-PRON-	PRP
41899	3587	51	,	,	,
41899	3587	52	and	and	CC
41899	3587	53	then	then	RB
41899	3587	54	taken	take	VBN
41899	3587	55	out	out	RP
41899	3587	56	,	,	,
41899	3587	57	and	and	CC
41899	3587	58	served	serve	VBD
41899	3587	59	the	the	DT
41899	3587	60	same	same	JJ
41899	3587	61	in	in	IN
41899	3587	62	fresh	fresh	JJ
41899	3587	63	water	water	NN
41899	3587	64	,	,	,
41899	3587	65	in	in	IN
41899	3587	66	which	which	WDT
41899	3587	67	it	-PRON-	PRP
41899	3587	68	is	be	VBZ
41899	3587	69	left	leave	VBN
41899	3587	70	until	until	IN
41899	3587	71	the	the	DT
41899	3587	72	next	next	JJ
41899	3587	73	morning	morning	NN
41899	3587	74	,	,	,
41899	3587	75	and	and	CC
41899	3587	76	then	then	RB
41899	3587	77	mixed	mix	VBN
41899	3587	78	with	with	IN
41899	3587	79	the	the	DT
41899	3587	80	milk	milk	NN
41899	3587	81	,	,	,
41899	3587	82	put	put	VBN
41899	3587	83	into	into	IN
41899	3587	84	the	the	DT
41899	3587	85	churn	churn	NN
41899	3587	86	and	and	CC
41899	3587	87	churned	churn	VBD
41899	3587	88	again	again	RB
41899	3587	89	,	,	,
41899	3587	90	and	and	CC
41899	3587	91	then	then	RB
41899	3587	92	treated	treat	VBN
41899	3587	93	in	in	IN
41899	3587	94	the	the	DT
41899	3587	95	usual	usual	JJ
41899	3587	96	way	way	NN
41899	3587	97	as	as	IN
41899	3587	98	butter	butter	NN
41899	3587	99	;	;	:
41899	3587	100	by	by	IN
41899	3587	101	this	this	DT
41899	3587	102	plan	plan	NN
41899	3587	103	there	there	EX
41899	3587	104	is	be	VBZ
41899	3587	105	a	a	DT
41899	3587	106	large	large	JJ
41899	3587	107	quantity	quantity	NN
41899	3587	108	of	of	IN
41899	3587	109	sweet	sweet	JJ
41899	3587	110	milk	milk	NN
41899	3587	111	always	always	RB
41899	3587	112	in	in	IN
41899	3587	113	the	the	DT
41899	3587	114	farm	farm	NN
41899	3587	115	,	,	,
41899	3587	116	as	as	IN
41899	3587	117	it	-PRON-	PRP
41899	3587	118	is	be	VBZ
41899	3587	119	exceedingly	exceedingly	RB
41899	3587	120	good	good	JJ
41899	3587	121	when	when	WRB
41899	3587	122	strained	strain	VBN
41899	3587	123	.	.	.
41899	3588	1	The	the	DT
41899	3588	2	following	follow	VBG
41899	3588	3	is	be	VBZ
41899	3588	4	the	the	DT
41899	3588	5	way	way	NN
41899	3588	6	they	-PRON-	PRP
41899	3588	7	make	make	VBP
41899	3588	8	the	the	DT
41899	3588	9	clouted	clout	VBN
41899	3588	10	cream:--	cream:--	CD
41899	3588	11	879	879	CD
41899	3588	12	.	.	.
41899	3589	1	_	_	NNP
41899	3589	2	Clouted	Clouted	NNP
41899	3589	3	Cream._--Strain	cream._--strain	VB
41899	3589	4	the	the	DT
41899	3589	5	milk	milk	NN
41899	3589	6	as	as	RB
41899	3589	7	soon	soon	RB
41899	3589	8	as	as	IN
41899	3589	9	it	-PRON-	PRP
41899	3589	10	comes	come	VBZ
41899	3589	11	from	from	IN
41899	3589	12	the	the	DT
41899	3589	13	cow	cow	NN
41899	3589	14	into	into	IN
41899	3589	15	wide	wide	JJ
41899	3589	16	pans	pan	NNS
41899	3589	17	,	,	,
41899	3589	18	holding	hold	VBG
41899	3589	19	about	about	RB
41899	3589	20	six	six	CD
41899	3589	21	quarts	quart	NNS
41899	3589	22	each	each	DT
41899	3589	23	,	,	,
41899	3589	24	so	so	IN
41899	3589	25	as	as	IN
41899	3589	26	to	to	TO
41899	3589	27	be	be	VB
41899	3589	28	about	about	RB
41899	3589	29	three	three	CD
41899	3589	30	inches	inch	NNS
41899	3589	31	deep	deep	JJ
41899	3589	32	,	,	,
41899	3589	33	and	and	CC
41899	3589	34	let	let	VB
41899	3589	35	it	-PRON-	PRP
41899	3589	36	remain	remain	VB
41899	3589	37	for	for	IN
41899	3589	38	twenty	twenty	CD
41899	3589	39	-	-	HYPH
41899	3589	40	four	four	CD
41899	3589	41	hours	hour	NNS
41899	3589	42	;	;	:
41899	3589	43	then	then	RB
41899	3589	44	gently	gently	RB
41899	3589	45	place	place	VB
41899	3589	46	the	the	DT
41899	3589	47	pan	pan	NN
41899	3589	48	upon	upon	IN
41899	3589	49	a	a	DT
41899	3589	50	hot	hot	JJ
41899	3589	51	plate	plate	NN
41899	3589	52	or	or	CC
41899	3589	53	slow	slow	JJ
41899	3589	54	charcoal	charcoal	NN
41899	3589	55	fire	fire	NN
41899	3589	56	,	,	,
41899	3589	57	which	which	WDT
41899	3589	58	must	must	MD
41899	3589	59	heat	heat	VB
41899	3589	60	it	-PRON-	PRP
41899	3589	61	very	very	RB
41899	3589	62	gently	gently	RB
41899	3589	63	,	,	,
41899	3589	64	for	for	IN
41899	3589	65	if	if	IN
41899	3589	66	it	-PRON-	PRP
41899	3589	67	boils	boil	VBZ
41899	3589	68	it	-PRON-	PRP
41899	3589	69	is	be	VBZ
41899	3589	70	spoilt	spoil	VBN
41899	3589	71	;	;	:
41899	3589	72	as	as	RB
41899	3589	73	soon	soon	RB
41899	3589	74	as	as	IN
41899	3589	75	the	the	DT
41899	3589	76	cream	cream	NN
41899	3589	77	forms	form	VBZ
41899	3589	78	a	a	DT
41899	3589	79	ring	ring	NN
41899	3589	80	in	in	IN
41899	3589	81	the	the	DT
41899	3589	82	middle	middle	NN
41899	3589	83	,	,	,
41899	3589	84	remove	remove	VB
41899	3589	85	a	a	DT
41899	3589	86	little	little	JJ
41899	3589	87	with	with	IN
41899	3589	88	the	the	DT
41899	3589	89	finger	finger	NN
41899	3589	90	,	,	,
41899	3589	91	and	and	CC
41899	3589	92	if	if	IN
41899	3589	93	there	there	EX
41899	3589	94	are	be	VBP
41899	3589	95	a	a	DT
41899	3589	96	few	few	JJ
41899	3589	97	bubbles	bubble	NNS
41899	3589	98	rise	rise	VBP
41899	3589	99	in	in	IN
41899	3589	100	the	the	DT
41899	3589	101	place	place	NN
41899	3589	102	where	where	WRB
41899	3589	103	you	-PRON-	PRP
41899	3589	104	do	do	VBP
41899	3589	105	so	so	RB
41899	3589	106	,	,	,
41899	3589	107	it	-PRON-	PRP
41899	3589	108	is	be	VBZ
41899	3589	109	done	do	VBN
41899	3589	110	,	,	,
41899	3589	111	which	which	WDT
41899	3589	112	will	will	MD
41899	3589	113	be	be	VB
41899	3589	114	in	in	IN
41899	3589	115	half	half	NN
41899	3589	116	to	to	IN
41899	3589	117	three	three	CD
41899	3589	118	quarters	quarter	NNS
41899	3589	119	of	of	IN
41899	3589	120	an	an	DT
41899	3589	121	hour	hour	NN
41899	3589	122	;	;	:
41899	3589	123	remove	remove	VB
41899	3589	124	it	-PRON-	PRP
41899	3589	125	from	from	IN
41899	3589	126	the	the	DT
41899	3589	127	fire	fire	NN
41899	3589	128	,	,	,
41899	3589	129	and	and	CC
41899	3589	130	let	let	VB
41899	3589	131	it	-PRON-	PRP
41899	3589	132	remain	remain	VB
41899	3589	133	twenty	twenty	CD
41899	3589	134	-	-	HYPH
41899	3589	135	four	four	CD
41899	3589	136	hours	hour	NNS
41899	3589	137	;	;	:
41899	3589	138	then	then	RB
41899	3589	139	skim	skim	VB
41899	3589	140	it	-PRON-	PRP
41899	3589	141	,	,	,
41899	3589	142	and	and	CC
41899	3589	143	throw	throw	VB
41899	3589	144	a	a	DT
41899	3589	145	little	little	JJ
41899	3589	146	sugar	sugar	NN
41899	3589	147	on	on	IN
41899	3589	148	the	the	DT
41899	3589	149	top	top	NN
41899	3589	150	.	.	.
41899	3590	1	CONVERSATION	conversation	NN
41899	3590	2	ON	on	IN
41899	3590	3	HOUSEHOLD	HOUSEHOLD	NNP
41899	3590	4	AFFAIRS	AFFAIRS	NNP
41899	3590	5	.	.	.
41899	3591	1	_	_	NNP
41899	3591	2	Mrs.	Mrs.	NNP
41899	3592	1	R.	R.	NNP
41899	3592	2	_	_	NNP
41899	3592	3	After	after	IN
41899	3592	4	all	all	PDT
41899	3592	5	the	the	DT
41899	3592	6	receipts	receipt	NNS
41899	3592	7	and	and	CC
41899	3592	8	information	information	NN
41899	3592	9	which	which	WDT
41899	3592	10	you	-PRON-	PRP
41899	3592	11	have	have	VBP
41899	3592	12	given	give	VBN
41899	3592	13	me	-PRON-	PRP
41899	3592	14	,	,	,
41899	3592	15	there	there	EX
41899	3592	16	is	be	VBZ
41899	3592	17	one	one	CD
41899	3592	18	which	which	WDT
41899	3592	19	you	-PRON-	PRP
41899	3592	20	have	have	VBP
41899	3592	21	not	not	RB
41899	3592	22	touched	touch	VBN
41899	3592	23	upon	upon	IN
41899	3592	24	yet	yet	RB
41899	3592	25	,	,	,
41899	3592	26	which	which	WDT
41899	3592	27	,	,	,
41899	3592	28	perhaps	perhaps	RB
41899	3592	29	,	,	,
41899	3592	30	is	be	VBZ
41899	3592	31	of	of	IN
41899	3592	32	more	more	JJR
41899	3592	33	importance	importance	NN
41899	3592	34	than	than	IN
41899	3592	35	all	all	PDT
41899	3592	36	the	the	DT
41899	3592	37	rest	rest	NN
41899	3592	38	,	,	,
41899	3592	39	it	-PRON-	PRP
41899	3592	40	is	be	VBZ
41899	3592	41	the	the	DT
41899	3592	42	management	management	NN
41899	3592	43	of	of	IN
41899	3592	44	servants	servant	NNS
41899	3592	45	.	.	.
41899	3593	1	_	_	NNP
41899	3593	2	Mrs.	Mrs.	NNP
41899	3594	1	B.	B.	NNP
41899	3594	2	_	_	NNP
41899	3594	3	You	-PRON-	PRP
41899	3594	4	are	be	VBP
41899	3594	5	right	right	JJ
41899	3594	6	,	,	,
41899	3594	7	my	-PRON-	PRP$
41899	3594	8	dear	dear	NN
41899	3594	9	,	,	,
41899	3594	10	it	-PRON-	PRP
41899	3594	11	is	be	VBZ
41899	3594	12	of	of	IN
41899	3594	13	great	great	JJ
41899	3594	14	importance	importance	NN
41899	3594	15	,	,	,
41899	3594	16	and	and	CC
41899	3594	17	more	more	RBR
41899	3594	18	so	so	RB
41899	3594	19	than	than	IN
41899	3594	20	many	many	JJ
41899	3594	21	of	of	IN
41899	3594	22	us	-PRON-	PRP
41899	3594	23	imagine	imagine	VBP
41899	3594	24	,	,	,
41899	3594	25	as	as	IN
41899	3594	26	for	for	IN
41899	3594	27	myself	-PRON-	PRP
41899	3594	28	I	-PRON-	PRP
41899	3594	29	do	do	VBP
41899	3594	30	not	not	RB
41899	3594	31	consider	consider	VB
41899	3594	32	that	that	IN
41899	3594	33	I	-PRON-	PRP
41899	3594	34	am	be	VBP
41899	3594	35	a	a	DT
41899	3594	36	good	good	JJ
41899	3594	37	manager	manager	NN
41899	3594	38	,	,	,
41899	3594	39	being	be	VBG
41899	3594	40	perhaps	perhaps	RB
41899	3594	41	of	of	IN
41899	3594	42	too	too	RB
41899	3594	43	forgiving	forgive	VBG
41899	3594	44	a	a	DT
41899	3594	45	disposition	disposition	NN
41899	3594	46	;	;	:
41899	3594	47	but	but	CC
41899	3594	48	there	there	EX
41899	3594	49	is	be	VBZ
41899	3594	50	one	one	CD
41899	3594	51	good	good	JJ
41899	3594	52	quality	quality	NN
41899	3594	53	which	which	WDT
41899	3594	54	I	-PRON-	PRP
41899	3594	55	possess	possess	VBP
41899	3594	56	which	which	WDT
41899	3594	57	makes	make	VBZ
41899	3594	58	up	up	RP
41899	3594	59	for	for	IN
41899	3594	60	the	the	DT
41899	3594	61	want	want	NN
41899	3594	62	of	of	IN
41899	3594	63	others	other	NNS
41899	3594	64	,	,	,
41899	3594	65	that	that	RB
41899	3594	66	is	be	VBZ
41899	3594	67	exactitude	exactitude	NN
41899	3594	68	;	;	:
41899	3594	69	by	by	IN
41899	3594	70	enforcing	enforce	VBG
41899	3594	71	this	this	DT
41899	3594	72	it	-PRON-	PRP
41899	3594	73	causes	cause	VBZ
41899	3594	74	all	all	DT
41899	3594	75	to	to	TO
41899	3594	76	know	know	VB
41899	3594	77	their	-PRON-	PRP$
41899	3594	78	place	place	NN
41899	3594	79	,	,	,
41899	3594	80	and	and	CC
41899	3594	81	perform	perform	VB
41899	3594	82	their	-PRON-	PRP$
41899	3594	83	work	work	NN
41899	3594	84	.	.	.
41899	3595	1	_	_	NNP
41899	3595	2	Mrs.	Mrs.	NNP
41899	3596	1	R.	R.	NNP
41899	3596	2	_	_	NNP
41899	3596	3	But	but	CC
41899	3596	4	what	what	WP
41899	3596	5	surprises	surprise	VBZ
41899	3596	6	me	-PRON-	PRP
41899	3596	7	is	be	VBZ
41899	3596	8	to	to	TO
41899	3596	9	see	see	VB
41899	3596	10	everything	everything	NN
41899	3596	11	so	so	RB
41899	3596	12	well	well	RB
41899	3596	13	done	do	VBN
41899	3596	14	and	and	CC
41899	3596	15	clean	clean	JJ
41899	3596	16	with	with	IN
41899	3596	17	so	so	RB
41899	3596	18	few	few	JJ
41899	3596	19	servants	servant	NNS
41899	3596	20	;	;	:
41899	3596	21	you	-PRON-	PRP
41899	3596	22	seem	seem	VBP
41899	3596	23	to	to	TO
41899	3596	24	have	have	VB
41899	3596	25	but	but	CC
41899	3596	26	two	two	CD
41899	3596	27	maid	maid	NN
41899	3596	28	servants	servant	NNS
41899	3596	29	,	,	,
41899	3596	30	the	the	DT
41899	3596	31	cook	cook	NN
41899	3596	32	,	,	,
41899	3596	33	house	house	NN
41899	3596	34	-	-	HYPH
41899	3596	35	maid	maid	NNP
41899	3596	36	,	,	,
41899	3596	37	and	and	CC
41899	3596	38	coachman	coachman	NNP
41899	3596	39	.	.	.
41899	3597	1	_	_	NNP
41899	3597	2	Mrs.	Mrs.	NNP
41899	3598	1	B.	B.	NNP
41899	3598	2	_	_	NNP
41899	3598	3	Yes	yes	UH
41899	3598	4	,	,	,
41899	3598	5	that	that	DT
41899	3598	6	is	be	VBZ
41899	3598	7	all	all	DT
41899	3598	8	,	,	,
41899	3598	9	and	and	CC
41899	3598	10	I	-PRON-	PRP
41899	3598	11	generally	generally	RB
41899	3598	12	find	find	VBP
41899	3598	13	that	that	IN
41899	3598	14	they	-PRON-	PRP
41899	3598	15	are	be	VBP
41899	3598	16	enough	enough	JJ
41899	3598	17	for	for	IN
41899	3598	18	the	the	DT
41899	3598	19	work	work	NN
41899	3598	20	,	,	,
41899	3598	21	unless	unless	IN
41899	3598	22	I	-PRON-	PRP
41899	3598	23	have	have	VBP
41899	3598	24	a	a	DT
41899	3598	25	dinner	dinner	NN
41899	3598	26	party	party	NN
41899	3598	27	,	,	,
41899	3598	28	and	and	CC
41899	3598	29	then	then	RB
41899	3598	30	of	of	IN
41899	3598	31	course	course	NN
41899	3598	32	,	,	,
41899	3598	33	as	as	IN
41899	3598	34	you	-PRON-	PRP
41899	3598	35	know	know	VBP
41899	3598	36	,	,	,
41899	3598	37	I	-PRON-	PRP
41899	3598	38	have	have	VBP
41899	3598	39	extra	extra	JJ
41899	3598	40	men	man	NNS
41899	3598	41	;	;	:
41899	3598	42	but	but	CC
41899	3598	43	I	-PRON-	PRP
41899	3598	44	will	will	MD
41899	3598	45	tell	tell	VB
41899	3598	46	you	-PRON-	PRP
41899	3598	47	how	how	WRB
41899	3598	48	I	-PRON-	PRP
41899	3598	49	pass	pass	VBP
41899	3598	50	the	the	DT
41899	3598	51	day	day	NN
41899	3598	52	,	,	,
41899	3598	53	and	and	CC
41899	3598	54	then	then	RB
41899	3598	55	you	-PRON-	PRP
41899	3598	56	will	will	MD
41899	3598	57	be	be	VB
41899	3598	58	able	able	JJ
41899	3598	59	to	to	TO
41899	3598	60	judge	judge	VB
41899	3598	61	.	.	.
41899	3599	1	We	-PRON-	PRP
41899	3599	2	are	be	VBP
41899	3599	3	what	what	WP
41899	3599	4	are	be	VBP
41899	3599	5	called	call	VBN
41899	3599	6	early	early	JJ
41899	3599	7	risers	riser	NNS
41899	3599	8	,	,	,
41899	3599	9	that	that	RB
41899	3599	10	is	is	RB
41899	3599	11	,	,	,
41899	3599	12	Mr.	Mr.	NNP
41899	3599	13	B.	B.	NNP
41899	3599	14	is	be	VBZ
41899	3599	15	obliged	oblige	VBN
41899	3599	16	to	to	TO
41899	3599	17	leave	leave	VB
41899	3599	18	home	home	NN
41899	3599	19	every	every	DT
41899	3599	20	week	week	NN
41899	3599	21	day	day	NN
41899	3599	22	at	at	IN
41899	3599	23	twenty	twenty	CD
41899	3599	24	minutes	minute	NNS
41899	3599	25	past	past	IN
41899	3599	26	nine	nine	CD
41899	3599	27	;	;	:
41899	3599	28	our	-PRON-	PRP$
41899	3599	29	breakfast	breakfast	NN
41899	3599	30	is	be	VBZ
41899	3599	31	on	on	IN
41899	3599	32	the	the	DT
41899	3599	33	table	table	NN
41899	3599	34	at	at	IN
41899	3599	35	half	half	JJ
41899	3599	36	-	-	HYPH
41899	3599	37	past	past	JJ
41899	3599	38	eight	eight	CD
41899	3599	39	;	;	:
41899	3599	40	the	the	DT
41899	3599	41	breakfast	breakfast	NN
41899	3599	42	parlor	parlor	NN
41899	3599	43	having	have	VBG
41899	3599	44	previously	previously	RB
41899	3599	45	been	be	VBN
41899	3599	46	got	get	VBN
41899	3599	47	ready	ready	JJ
41899	3599	48	,	,	,
41899	3599	49	as	as	IN
41899	3599	50	the	the	DT
41899	3599	51	servants	servant	NNS
41899	3599	52	rise	rise	VBP
41899	3599	53	at	at	IN
41899	3599	54	seven	seven	CD
41899	3599	55	.	.	.
41899	3600	1	We	-PRON-	PRP
41899	3600	2	are	be	VBP
41899	3600	3	,	,	,
41899	3600	4	when	when	WRB
41899	3600	5	we	-PRON-	PRP
41899	3600	6	have	have	VBP
41899	3600	7	no	no	DT
41899	3600	8	visitors	visitor	NNS
41899	3600	9	,	,	,
41899	3600	10	our	-PRON-	PRP$
41899	3600	11	two	two	CD
41899	3600	12	selves	self	NNS
41899	3600	13	,	,	,
41899	3600	14	the	the	DT
41899	3600	15	three	three	CD
41899	3600	16	children	child	NNS
41899	3600	17	,	,	,
41899	3600	18	and	and	CC
41899	3600	19	the	the	DT
41899	3600	20	governess	governess	NN
41899	3600	21	.	.	.
41899	3601	1	The	the	DT
41899	3601	2	children	child	NNS
41899	3601	3	,	,	,
41899	3601	4	in	in	IN
41899	3601	5	summer	summer	NN
41899	3601	6	time	time	NN
41899	3601	7	,	,	,
41899	3601	8	have	have	VBP
41899	3601	9	had	have	VBN
41899	3601	10	a	a	DT
41899	3601	11	walk	walk	NN
41899	3601	12	before	before	IN
41899	3601	13	breakfast	breakfast	NN
41899	3601	14	,	,	,
41899	3601	15	but	but	CC
41899	3601	16	before	before	IN
41899	3601	17	leaving	leave	VBG
41899	3601	18	their	-PRON-	PRP$
41899	3601	19	room	room	NN
41899	3601	20	they	-PRON-	PRP
41899	3601	21	uncover	uncover	VBP
41899	3601	22	their	-PRON-	PRP$
41899	3601	23	beds	bed	NNS
41899	3601	24	,	,	,
41899	3601	25	and	and	CC
41899	3601	26	if	if	IN
41899	3601	27	fine	fine	RB
41899	3601	28	open	open	VBP
41899	3601	29	the	the	DT
41899	3601	30	windows	window	NNS
41899	3601	31	,	,	,
41899	3601	32	if	if	IN
41899	3601	33	a	a	DT
41899	3601	34	wet	wet	JJ
41899	3601	35	morning	morning	NN
41899	3601	36	about	about	IN
41899	3601	37	two	two	CD
41899	3601	38	inches	inch	NNS
41899	3601	39	of	of	IN
41899	3601	40	the	the	DT
41899	3601	41	top	top	JJ
41899	3601	42	sash	sash	NN
41899	3601	43	is	be	VBZ
41899	3601	44	pulled	pull	VBN
41899	3601	45	down	down	RP
41899	3601	46	.	.	.
41899	3602	1	The	the	DT
41899	3602	2	servants	servant	NNS
41899	3602	3	get	get	VBP
41899	3602	4	their	-PRON-	PRP$
41899	3602	5	breakfast	breakfast	NN
41899	3602	6	at	at	IN
41899	3602	7	the	the	DT
41899	3602	8	same	same	JJ
41899	3602	9	time	time	NN
41899	3602	10	as	as	IN
41899	3602	11	we	-PRON-	PRP
41899	3602	12	do	do	VBP
41899	3602	13	,	,	,
41899	3602	14	as	as	IN
41899	3602	15	we	-PRON-	PRP
41899	3602	16	require	require	VBP
41899	3602	17	hardly	hardly	RB
41899	3602	18	any	any	DT
41899	3602	19	or	or	CC
41899	3602	20	no	no	DT
41899	3602	21	waiting	waiting	NN
41899	3602	22	upon	upon	IN
41899	3602	23	,	,	,
41899	3602	24	everything	everything	NN
41899	3602	25	being	be	VBG
41899	3602	26	ready	ready	JJ
41899	3602	27	on	on	IN
41899	3602	28	the	the	DT
41899	3602	29	table	table	NN
41899	3602	30	.	.	.
41899	3603	1	In	in	IN
41899	3603	2	a	a	DT
41899	3603	3	former	former	JJ
41899	3603	4	letter	letter	NN
41899	3603	5	I	-PRON-	PRP
41899	3603	6	told	tell	VBD
41899	3603	7	you	-PRON-	PRP
41899	3603	8	what	what	WP
41899	3603	9	was	be	VBD
41899	3603	10	our	-PRON-	PRP$
41899	3603	11	breakfast	breakfast	NN
41899	3603	12	some	some	DT
41899	3603	13	years	year	NNS
41899	3603	14	since	since	IN
41899	3603	15	when	when	WRB
41899	3603	16	in	in	IN
41899	3603	17	business	business	NN
41899	3603	18	,	,	,
41899	3603	19	now	now	RB
41899	3603	20	we	-PRON-	PRP
41899	3603	21	have	have	VBP
41899	3603	22	placed	place	VBN
41899	3603	23	on	on	IN
41899	3603	24	the	the	DT
41899	3603	25	table	table	NN
41899	3603	26	some	some	DT
41899	3603	27	brown	brown	JJ
41899	3603	28	bread	bread	NN
41899	3603	29	,	,	,
41899	3603	30	rolls	roll	VBZ
41899	3603	31	and	and	CC
41899	3603	32	dry	dry	JJ
41899	3603	33	toast	toast	NN
41899	3603	34	;	;	:
41899	3603	35	the	the	DT
41899	3603	36	butter	butter	NN
41899	3603	37	is	be	VBZ
41899	3603	38	in	in	IN
41899	3603	39	a	a	DT
41899	3603	40	glass	glass	NN
41899	3603	41	butter	butter	NN
41899	3603	42	-	-	HYPH
41899	3603	43	dish	dish	NN
41899	3603	44	,	,	,
41899	3603	45	and	and	CC
41899	3603	46	the	the	DT
41899	3603	47	eggs	egg	NNS
41899	3603	48	are	be	VBP
41899	3603	49	brought	bring	VBN
41899	3603	50	up	up	RP
41899	3603	51	when	when	WRB
41899	3603	52	we	-PRON-	PRP
41899	3603	53	have	have	VBP
41899	3603	54	sat	sit	VBN
41899	3603	55	down	down	RP
41899	3603	56	to	to	IN
41899	3603	57	table	table	NN
41899	3603	58	.	.	.
41899	3604	1	The	the	DT
41899	3604	2	urn	urn	NN
41899	3604	3	is	be	VBZ
41899	3604	4	placed	place	VBN
41899	3604	5	on	on	IN
41899	3604	6	the	the	DT
41899	3604	7	table	table	NN
41899	3604	8	,	,	,
41899	3604	9	as	as	IN
41899	3604	10	I	-PRON-	PRP
41899	3604	11	make	make	VBP
41899	3604	12	my	-PRON-	PRP$
41899	3604	13	own	own	JJ
41899	3604	14	tea	tea	NN
41899	3604	15	and	and	CC
41899	3604	16	coffee	coffee	NN
41899	3604	17	;	;	,
41899	3604	18	the	the	DT
41899	3604	19	cocoa	cocoa	NN
41899	3604	20	is	be	VBZ
41899	3604	21	made	make	VBN
41899	3604	22	down	down	RP
41899	3604	23	stairs	stair	NNS
41899	3604	24	.	.	.
41899	3605	1	You	-PRON-	PRP
41899	3605	2	will	will	MD
41899	3605	3	perhaps	perhaps	RB
41899	3605	4	be	be	VB
41899	3605	5	surprised	surprised	JJ
41899	3605	6	when	when	WRB
41899	3605	7	I	-PRON-	PRP
41899	3605	8	say	say	VBP
41899	3605	9	that	that	IN
41899	3605	10	I	-PRON-	PRP
41899	3605	11	make	make	VBP
41899	3605	12	the	the	DT
41899	3605	13	coffee	coffee	NN
41899	3605	14	for	for	IN
41899	3605	15	breakfast	breakfast	NN
41899	3605	16	myself	-PRON-	PRP
41899	3605	17	,	,	,
41899	3605	18	but	but	CC
41899	3605	19	I	-PRON-	PRP
41899	3605	20	have	have	VBP
41899	3605	21	done	do	VBN
41899	3605	22	so	so	RB
41899	3605	23	for	for	IN
41899	3605	24	some	some	DT
41899	3605	25	little	little	JJ
41899	3605	26	time	time	NN
41899	3605	27	past	past	NN
41899	3605	28	,	,	,
41899	3605	29	having	have	VBG
41899	3605	30	found	find	VBN
41899	3605	31	that	that	IN
41899	3605	32	when	when	WRB
41899	3605	33	made	make	VBN
41899	3605	34	in	in	IN
41899	3605	35	the	the	DT
41899	3605	36	kitchen	kitchen	NN
41899	3605	37	it	-PRON-	PRP
41899	3605	38	never	never	RB
41899	3605	39	came	come	VBD
41899	3605	40	up	up	RP
41899	3605	41	twice	twice	RB
41899	3605	42	alike	alike	RB
41899	3605	43	,	,	,
41899	3605	44	but	but	CC
41899	3605	45	now	now	RB
41899	3605	46	we	-PRON-	PRP
41899	3605	47	always	always	RB
41899	3605	48	have	have	VBP
41899	3605	49	it	-PRON-	PRP
41899	3605	50	delicious	delicious	JJ
41899	3605	51	.	.	.
41899	3606	1	I	-PRON-	PRP
41899	3606	2	lately	lately	RB
41899	3606	3	purchased	purchase	VBD
41899	3606	4	a	a	DT
41899	3606	5	coffee	coffee	NN
41899	3606	6	-	-	HYPH
41899	3606	7	pot	pot	NN
41899	3606	8	which	which	WDT
41899	3606	9	enables	enable	VBZ
41899	3606	10	me	-PRON-	PRP
41899	3606	11	to	to	TO
41899	3606	12	do	do	VB
41899	3606	13	it	-PRON-	PRP
41899	3606	14	in	in	IN
41899	3606	15	the	the	DT
41899	3606	16	very	very	RB
41899	3606	17	best	good	JJS
41899	3606	18	manner	manner	NN
41899	3606	19	,	,	,
41899	3606	20	with	with	IN
41899	3606	21	no	no	DT
41899	3606	22	more	more	JJR
41899	3606	23	trouble	trouble	NN
41899	3606	24	than	than	IN
41899	3606	25	I	-PRON-	PRP
41899	3606	26	have	have	VBP
41899	3606	27	in	in	IN
41899	3606	28	making	make	VBG
41899	3606	29	the	the	DT
41899	3606	30	tea	tea	NN
41899	3606	31	.	.	.
41899	3607	1	I	-PRON-	PRP
41899	3607	2	mentioned	mention	VBD
41899	3607	3	it	-PRON-	PRP
41899	3607	4	in	in	IN
41899	3607	5	my	-PRON-	PRP$
41899	3607	6	receipts	receipt	NNS
41899	3607	7	for	for	IN
41899	3607	8	coffee	coffee	NN
41899	3607	9	,	,	,
41899	3607	10	and	and	CC
41899	3607	11	said	say	VBD
41899	3607	12	it	-PRON-	PRP
41899	3607	13	was	be	VBD
41899	3607	14	invented	invent	VBN
41899	3607	15	by	by	IN
41899	3607	16	a	a	DT
41899	3607	17	Mr.	Mr.	NNP
41899	3607	18	S.	S.	NNP
41899	3607	19	,	,	,
41899	3607	20	which	which	WDT
41899	3607	21	letter	letter	NN
41899	3607	22	was	be	VBD
41899	3607	23	inserted	insert	VBN
41899	3607	24	by	by	IN
41899	3607	25	mistake	mistake	NN
41899	3607	26	instead	instead	RB
41899	3607	27	of	of	IN
41899	3607	28	C.	C.	NNP
41899	3607	29	which	which	WDT
41899	3607	30	it	-PRON-	PRP
41899	3607	31	ought	ought	MD
41899	3607	32	to	to	TO
41899	3607	33	be	be	VB
41899	3607	34	.	.	.
41899	3608	1	It	-PRON-	PRP
41899	3608	2	is	be	VBZ
41899	3608	3	called	call	VBN
41899	3608	4	Carey	Carey	NNP
41899	3608	5	's	's	POS
41899	3608	6	Hecla	Hecla	NNP
41899	3608	7	.	.	.
41899	3609	1	It	-PRON-	PRP
41899	3609	2	makes	make	VBZ
41899	3609	3	the	the	DT
41899	3609	4	very	very	RB
41899	3609	5	best	good	JJS
41899	3609	6	coffee	coffee	NN
41899	3609	7	at	at	IN
41899	3609	8	one	one	CD
41899	3609	9	short	short	JJ
41899	3609	10	operation	operation	NN
41899	3609	11	,	,	,
41899	3609	12	and	and	CC
41899	3609	13	is	be	VBZ
41899	3609	14	so	so	RB
41899	3609	15	contrived	contrived	JJ
41899	3609	16	as	as	IN
41899	3609	17	to	to	TO
41899	3609	18	produce	produce	VB
41899	3609	19	it	-PRON-	PRP
41899	3609	20	almost	almost	RB
41899	3609	21	boiling	boil	VBG
41899	3609	22	hot	hot	RB
41899	3609	23	;	;	:
41899	3609	24	in	in	IN
41899	3609	25	fact	fact	NN
41899	3609	26	,	,	,
41899	3609	27	never	never	RB
41899	3609	28	permitting	permit	VBG
41899	3609	29	the	the	DT
41899	3609	30	great	great	JJ
41899	3609	31	mistake	mistake	NN
41899	3609	32	of	of	IN
41899	3609	33	boiling	boil	VBG
41899	3609	34	the	the	DT
41899	3609	35	coffee	coffee	NN
41899	3609	36	itself	-PRON-	PRP
41899	3609	37	at	at	RB
41899	3609	38	all	all	RB
41899	3609	39	.	.	.
41899	3610	1	Mr.	Mr.	NNP
41899	3610	2	B.	B.	NNP
41899	3610	3	generally	generally	RB
41899	3610	4	leaves	leave	VBZ
41899	3610	5	home	home	RB
41899	3610	6	in	in	IN
41899	3610	7	the	the	DT
41899	3610	8	brougham	brougham	NNP
41899	3610	9	,	,	,
41899	3610	10	which	which	WDT
41899	3610	11	returns	return	VBZ
41899	3610	12	in	in	IN
41899	3610	13	time	time	NN
41899	3610	14	for	for	IN
41899	3610	15	me	-PRON-	PRP
41899	3610	16	;	;	:
41899	3610	17	in	in	IN
41899	3610	18	case	case	NN
41899	3610	19	I	-PRON-	PRP
41899	3610	20	should	should	MD
41899	3610	21	be	be	VB
41899	3610	22	going	go	VBG
41899	3610	23	out	out	RP
41899	3610	24	,	,	,
41899	3610	25	he	-PRON-	PRP
41899	3610	26	then	then	RB
41899	3610	27	goes	go	VBZ
41899	3610	28	in	in	IN
41899	3610	29	a	a	DT
41899	3610	30	cab	cab	NN
41899	3610	31	or	or	CC
41899	3610	32	omnibus	omnibus	NN
41899	3610	33	.	.	.
41899	3611	1	Whilst	whilst	IN
41899	3611	2	we	-PRON-	PRP
41899	3611	3	are	be	VBP
41899	3611	4	at	at	IN
41899	3611	5	breakfast	breakfast	NN
41899	3611	6	,	,	,
41899	3611	7	I	-PRON-	PRP
41899	3611	8	generally	generally	RB
41899	3611	9	consult	consult	VBP
41899	3611	10	Mr.	Mr.	NNP
41899	3611	11	B.	B.	NNP
41899	3611	12	what	what	WP
41899	3611	13	he	-PRON-	PRP
41899	3611	14	would	would	MD
41899	3611	15	like	like	VB
41899	3611	16	for	for	IN
41899	3611	17	dinner	dinner	NN
41899	3611	18	,	,	,
41899	3611	19	and	and	CC
41899	3611	20	if	if	IN
41899	3611	21	he	-PRON-	PRP
41899	3611	22	is	be	VBZ
41899	3611	23	likely	likely	JJ
41899	3611	24	to	to	TO
41899	3611	25	invite	invite	VB
41899	3611	26	any	any	DT
41899	3611	27	friend	friend	NN
41899	3611	28	to	to	TO
41899	3611	29	dine	dine	VB
41899	3611	30	with	with	IN
41899	3611	31	him	-PRON-	PRP
41899	3611	32	;	;	:
41899	3611	33	the	the	DT
41899	3611	34	fishmonger	fishmonger	NN
41899	3611	35	has	have	VBZ
41899	3611	36	previously	previously	RB
41899	3611	37	sent	send	VBN
41899	3611	38	his	-PRON-	PRP$
41899	3611	39	list	list	NN
41899	3611	40	and	and	CC
41899	3611	41	prices	price	NNS
41899	3611	42	of	of	IN
41899	3611	43	the	the	DT
41899	3611	44	day	day	NN
41899	3611	45	.	.	.
41899	3612	1	I	-PRON-	PRP
41899	3612	2	then	then	RB
41899	3612	3	write	write	VBP
41899	3612	4	with	with	IN
41899	3612	5	a	a	DT
41899	3612	6	pencil	pencil	NN
41899	3612	7	on	on	IN
41899	3612	8	a	a	DT
41899	3612	9	slip	slip	NN
41899	3612	10	of	of	IN
41899	3612	11	paper	paper	NN
41899	3612	12	the	the	DT
41899	3612	13	bill	bill	NN
41899	3612	14	of	of	IN
41899	3612	15	fare	fare	NN
41899	3612	16	for	for	IN
41899	3612	17	the	the	DT
41899	3612	18	nursery	nursery	NN
41899	3612	19	dinner	dinner	NN
41899	3612	20	,	,	,
41899	3612	21	luncheon	luncheon	NN
41899	3612	22	,	,	,
41899	3612	23	should	should	MD
41899	3612	24	any	any	DT
41899	3612	25	be	be	VB
41899	3612	26	required	require	VBN
41899	3612	27	,	,	,
41899	3612	28	and	and	CC
41899	3612	29	our	-PRON-	PRP$
41899	3612	30	dinner	dinner	NN
41899	3612	31	,	,	,
41899	3612	32	which	which	WDT
41899	3612	33	I	-PRON-	PRP
41899	3612	34	send	send	VBP
41899	3612	35	to	to	IN
41899	3612	36	the	the	DT
41899	3612	37	cook	cook	NN
41899	3612	38	.	.	.
41899	3613	1	At	at	IN
41899	3613	2	ten	ten	CD
41899	3613	3	o'clock	o'clock	NN
41899	3613	4	I	-PRON-	PRP
41899	3613	5	go	go	VBP
41899	3613	6	down	down	RB
41899	3613	7	stairs	stair	NNS
41899	3613	8	into	into	IN
41899	3613	9	the	the	DT
41899	3613	10	kitchen	kitchen	NN
41899	3613	11	and	and	CC
41899	3613	12	larder	larder	VB
41899	3613	13	,	,	,
41899	3613	14	when	when	WRB
41899	3613	15	the	the	DT
41899	3613	16	cook	cook	NN
41899	3613	17	gives	give	VBZ
41899	3613	18	me	-PRON-	PRP
41899	3613	19	her	-PRON-	PRP$
41899	3613	20	report	report	NN
41899	3613	21	,	,	,
41899	3613	22	that	that	RB
41899	3613	23	is	be	VBZ
41899	3613	24	everything	everything	NN
41899	3613	25	that	that	WDT
41899	3613	26	is	be	VBZ
41899	3613	27	required	require	VBN
41899	3613	28	for	for	IN
41899	3613	29	the	the	DT
41899	3613	30	next	next	JJ
41899	3613	31	twenty	twenty	CD
41899	3613	32	-	-	HYPH
41899	3613	33	four	four	CD
41899	3613	34	hours	hour	NNS
41899	3613	35	'	'	POS
41899	3613	36	consumption	consumption	NN
41899	3613	37	,	,	,
41899	3613	38	including	include	VBG
41899	3613	39	the	the	DT
41899	3613	40	servants	servant	NNS
41899	3613	41	'	'	POS
41899	3613	42	dinner	dinner	NN
41899	3613	43	,	,	,
41899	3613	44	which	which	WDT
41899	3613	45	report	report	NN
41899	3613	46	is	be	VBZ
41899	3613	47	filed	file	VBN
41899	3613	48	in	in	IN
41899	3613	49	the	the	DT
41899	3613	50	larder	larder	NN
41899	3613	51	and	and	CC
41899	3613	52	made	make	VBN
41899	3613	53	to	to	TO
41899	3613	54	tally	tally	VB
41899	3613	55	with	with	IN
41899	3613	56	the	the	DT
41899	3613	57	week	week	NN
41899	3613	58	's	's	POS
41899	3613	59	list	list	NN
41899	3613	60	,	,	,
41899	3613	61	for	for	IN
41899	3613	62	I	-PRON-	PRP
41899	3613	63	must	must	MD
41899	3613	64	tell	tell	VB
41899	3613	65	you	-PRON-	PRP
41899	3613	66	that	that	IN
41899	3613	67	the	the	DT
41899	3613	68	week	week	NN
41899	3613	69	's	's	POS
41899	3613	70	consumption	consumption	NN
41899	3613	71	of	of	IN
41899	3613	72	all	all	DT
41899	3613	73	things	thing	NNS
41899	3613	74	that	that	WDT
41899	3613	75	will	will	MD
41899	3613	76	not	not	RB
41899	3613	77	spoil	spoil	VB
41899	3613	78	is	be	VBZ
41899	3613	79	had	have	VBN
41899	3613	80	in	in	RP
41899	3613	81	on	on	IN
41899	3613	82	the	the	DT
41899	3613	83	Saturday	Saturday	NNP
41899	3613	84	,	,	,
41899	3613	85	on	on	IN
41899	3613	86	which	which	WDT
41899	3613	87	day	day	NN
41899	3613	88	the	the	DT
41899	3613	89	larder	larder	NN
41899	3613	90	is	be	VBZ
41899	3613	91	properly	properly	RB
41899	3613	92	scoured	scour	VBN
41899	3613	93	out	out	RP
41899	3613	94	,	,	,
41899	3613	95	and	and	CC
41899	3613	96	everything	everything	NN
41899	3613	97	put	put	VBD
41899	3613	98	again	again	RB
41899	3613	99	into	into	IN
41899	3613	100	its	-PRON-	PRP$
41899	3613	101	proper	proper	JJ
41899	3613	102	place	place	NN
41899	3613	103	,	,	,
41899	3613	104	there	there	EX
41899	3613	105	being	be	VBG
41899	3613	106	bins	bin	NNS
41899	3613	107	for	for	IN
41899	3613	108	all	all	DT
41899	3613	109	kinds	kind	NNS
41899	3613	110	of	of	IN
41899	3613	111	vegetables	vegetable	NNS
41899	3613	112	,	,	,
41899	3613	113	&	&	CC
41899	3613	114	c.	c.	NNP
41899	3613	115	The	the	DT
41899	3613	116	larder	larder	NN
41899	3613	117	is	be	VBZ
41899	3613	118	generally	generally	RB
41899	3613	119	kept	keep	VBN
41899	3613	120	locked	lock	VBN
41899	3613	121	,	,	,
41899	3613	122	the	the	DT
41899	3613	123	cook	cook	NN
41899	3613	124	and	and	CC
41899	3613	125	I	-PRON-	PRP
41899	3613	126	only	only	RB
41899	3613	127	having	have	VBG
41899	3613	128	keys	key	NNS
41899	3613	129	,	,	,
41899	3613	130	because	because	IN
41899	3613	131	it	-PRON-	PRP
41899	3613	132	is	be	VBZ
41899	3613	133	in	in	IN
41899	3613	134	fact	fact	NN
41899	3613	135	a	a	DT
41899	3613	136	larder	larder	NN
41899	3613	137	,	,	,
41899	3613	138	and	and	CC
41899	3613	139	not	not	RB
41899	3613	140	,	,	,
41899	3613	141	as	as	IN
41899	3613	142	in	in	IN
41899	3613	143	many	many	JJ
41899	3613	144	houses	house	NNS
41899	3613	145	,	,	,
41899	3613	146	full	full	JJ
41899	3613	147	of	of	IN
41899	3613	148	emptiness	emptiness	NN
41899	3613	149	;	;	:
41899	3613	150	this	this	DT
41899	3613	151	occupies	occupy	VBZ
41899	3613	152	about	about	IN
41899	3613	153	half	half	PDT
41899	3613	154	an	an	DT
41899	3613	155	hour	hour	NN
41899	3613	156	,	,	,
41899	3613	157	during	during	IN
41899	3613	158	which	which	WDT
41899	3613	159	time	time	NN
41899	3613	160	the	the	DT
41899	3613	161	chambermaids	chambermaid	NNS
41899	3613	162	have	have	VBP
41899	3613	163	been	be	VBN
41899	3613	164	attending	attend	VBG
41899	3613	165	to	to	IN
41899	3613	166	the	the	DT
41899	3613	167	bed	bed	NN
41899	3613	168	-	-	HYPH
41899	3613	169	rooms	room	NNS
41899	3613	170	and	and	CC
41899	3613	171	drawing	drawing	NN
41899	3613	172	-	-	HYPH
41899	3613	173	room	room	NN
41899	3613	174	,	,	,
41899	3613	175	&	&	CC
41899	3613	176	c.	c.	NNP
41899	3613	177	If	if	IN
41899	3613	178	I	-PRON-	PRP
41899	3613	179	go	go	VBP
41899	3613	180	out	out	RP
41899	3613	181	or	or	CC
41899	3613	182	not	not	RB
41899	3613	183	,	,	,
41899	3613	184	I	-PRON-	PRP
41899	3613	185	always	always	RB
41899	3613	186	get	get	VBP
41899	3613	187	my	-PRON-	PRP$
41899	3613	188	toilet	toilet	NN
41899	3613	189	finished	finish	VBN
41899	3613	190	by	by	IN
41899	3613	191	twelve	twelve	CD
41899	3613	192	o'clock	o'clock	NN
41899	3613	193	;	;	:
41899	3613	194	I	-PRON-	PRP
41899	3613	195	thus	thus	RB
41899	3613	196	have	have	VBP
41899	3613	197	one	one	CD
41899	3613	198	hour	hour	NN
41899	3613	199	to	to	TO
41899	3613	200	write	write	VB
41899	3613	201	notes	note	NNS
41899	3613	202	,	,	,
41899	3613	203	or	or	CC
41899	3613	204	see	see	VB
41899	3613	205	tradesmen	tradesman	NNS
41899	3613	206	or	or	CC
41899	3613	207	my	-PRON-	PRP$
41899	3613	208	dressmaker	dressmaker	NN
41899	3613	209	,	,	,
41899	3613	210	and	and	CC
41899	3613	211	Monday	Monday	NNP
41899	3613	212	mornings	morning	NNS
41899	3613	213	check	check	VBP
41899	3613	214	and	and	CC
41899	3613	215	pay	pay	VB
41899	3613	216	my	-PRON-	PRP$
41899	3613	217	tradesmen	tradesman	NNS
41899	3613	218	's	's	POS
41899	3613	219	accounts	account	NNS
41899	3613	220	,	,	,
41899	3613	221	and	and	CC
41899	3613	222	to	to	TO
41899	3613	223	dress	dress	VB
41899	3613	224	.	.	.
41899	3614	1	If	if	IN
41899	3614	2	I	-PRON-	PRP
41899	3614	3	stop	stop	VBP
41899	3614	4	at	at	IN
41899	3614	5	home	home	NN
41899	3614	6	,	,	,
41899	3614	7	I	-PRON-	PRP
41899	3614	8	amuse	amuse	VBP
41899	3614	9	myself	-PRON-	PRP
41899	3614	10	by	by	IN
41899	3614	11	reading	read	VBG
41899	3614	12	,	,	,
41899	3614	13	or	or	CC
41899	3614	14	going	go	VBG
41899	3614	15	to	to	TO
41899	3614	16	see	see	VB
41899	3614	17	the	the	DT
41899	3614	18	children	child	NNS
41899	3614	19	in	in	IN
41899	3614	20	the	the	DT
41899	3614	21	nursery	nursery	NN
41899	3614	22	,	,	,
41899	3614	23	or	or	CC
41899	3614	24	sometimes	sometimes	RB
41899	3614	25	go	go	VB
41899	3614	26	again	again	RB
41899	3614	27	into	into	IN
41899	3614	28	the	the	DT
41899	3614	29	kitchen	kitchen	NN
41899	3614	30	and	and	CC
41899	3614	31	assist	assist	VB
41899	3614	32	the	the	DT
41899	3614	33	cook	cook	NN
41899	3614	34	on	on	IN
41899	3614	35	some	some	DT
41899	3614	36	new	new	JJ
41899	3614	37	receipt	receipt	NN
41899	3614	38	or	or	CC
41899	3614	39	preparation	preparation	NN
41899	3614	40	,	,	,
41899	3614	41	and	and	CC
41899	3614	42	often	often	RB
41899	3614	43	have	have	VBP
41899	3614	44	several	several	JJ
41899	3614	45	calls	call	NNS
41899	3614	46	;	;	:
41899	3614	47	during	during	IN
41899	3614	48	the	the	DT
41899	3614	49	course	course	NN
41899	3614	50	of	of	IN
41899	3614	51	the	the	DT
41899	3614	52	morning	morning	NN
41899	3614	53	the	the	DT
41899	3614	54	two	two	CD
41899	3614	55	maids	maid	NNS
41899	3614	56	scour	scour	VBP
41899	3614	57	out	out	RP
41899	3614	58	alternately	alternately	RB
41899	3614	59	one	one	CD
41899	3614	60	or	or	CC
41899	3614	61	two	two	CD
41899	3614	62	of	of	IN
41899	3614	63	the	the	DT
41899	3614	64	rooms	room	NNS
41899	3614	65	,	,	,
41899	3614	66	according	accord	VBG
41899	3614	67	to	to	IN
41899	3614	68	size	size	NN
41899	3614	69	,	,	,
41899	3614	70	except	except	IN
41899	3614	71	on	on	IN
41899	3614	72	Wednesdays	wednesday	NNS
41899	3614	73	,	,	,
41899	3614	74	when	when	WRB
41899	3614	75	one	one	CD
41899	3614	76	of	of	IN
41899	3614	77	them	-PRON-	PRP
41899	3614	78	is	be	VBZ
41899	3614	79	otherwise	otherwise	RB
41899	3614	80	engaged	engaged	JJ
41899	3614	81	.	.	.
41899	3615	1	Mr.	Mr.	NNP
41899	3615	2	B.	B.	NNP
41899	3615	3	arrives	arrive	VBZ
41899	3615	4	home	home	RB
41899	3615	5	at	at	IN
41899	3615	6	twenty	twenty	CD
41899	3615	7	minutes	minute	NNS
41899	3615	8	to	to	IN
41899	3615	9	five	five	CD
41899	3615	10	,	,	,
41899	3615	11	and	and	CC
41899	3615	12	at	at	IN
41899	3615	13	half	half	JJ
41899	3615	14	-	-	HYPH
41899	3615	15	past	past	JJ
41899	3615	16	five	five	CD
41899	3615	17	we	-PRON-	PRP
41899	3615	18	dine	dine	VBP
41899	3615	19	:	:	:
41899	3615	20	the	the	DT
41899	3615	21	cloth	cloth	NN
41899	3615	22	is	be	VBZ
41899	3615	23	laid	lay	VBN
41899	3615	24	,	,	,
41899	3615	25	and	and	CC
41899	3615	26	everything	everything	NN
41899	3615	27	prepared	prepare	VBD
41899	3615	28	as	as	IN
41899	3615	29	if	if	IN
41899	3615	30	we	-PRON-	PRP
41899	3615	31	had	have	VBD
41899	3615	32	company	company	NN
41899	3615	33	;	;	:
41899	3615	34	it	-PRON-	PRP
41899	3615	35	may	may	MD
41899	3615	36	be	be	VB
41899	3615	37	a	a	DT
41899	3615	38	little	little	RB
41899	3615	39	more	more	JJR
41899	3615	40	trouble	trouble	NN
41899	3615	41	for	for	IN
41899	3615	42	the	the	DT
41899	3615	43	servants	servant	NNS
41899	3615	44	;	;	:
41899	3615	45	but	but	CC
41899	3615	46	when	when	WRB
41899	3615	47	we	-PRON-	PRP
41899	3615	48	do	do	VBP
41899	3615	49	have	have	VB
41899	3615	50	any	any	DT
41899	3615	51	friends	friend	NNS
41899	3615	52	they	-PRON-	PRP
41899	3615	53	find	find	VBP
41899	3615	54	it	-PRON-	PRP
41899	3615	55	less	less	JJR
41899	3615	56	trouble	trouble	NN
41899	3615	57	;	;	:
41899	3615	58	besides	besides	IN
41899	3615	59	it	-PRON-	PRP
41899	3615	60	is	be	VBZ
41899	3615	61	always	always	RB
41899	3615	62	uncertain	uncertain	JJ
41899	3615	63	but	but	CC
41899	3615	64	what	what	WP
41899	3615	65	Mr.	Mr.	NNP
41899	3615	66	B.	B.	NNP
41899	3615	67	may	may	MD
41899	3615	68	bring	bring	VB
41899	3615	69	somebody	somebody	NN
41899	3615	70	home	home	RB
41899	3615	71	with	with	IN
41899	3615	72	him	-PRON-	PRP
41899	3615	73	,	,	,
41899	3615	74	and	and	CC
41899	3615	75	it	-PRON-	PRP
41899	3615	76	prevents	prevent	VBZ
41899	3615	77	slovenly	slovenly	JJ
41899	3615	78	habits	habit	NNS
41899	3615	79	;	;	:
41899	3615	80	the	the	DT
41899	3615	81	two	two	CD
41899	3615	82	maids	maid	NNS
41899	3615	83	,	,	,
41899	3615	84	with	with	IN
41899	3615	85	the	the	DT
41899	3615	86	exception	exception	NN
41899	3615	87	of	of	IN
41899	3615	88	Wednesdays	wednesday	NNS
41899	3615	89	,	,	,
41899	3615	90	are	be	VBP
41899	3615	91	always	always	RB
41899	3615	92	ready	ready	JJ
41899	3615	93	to	to	TO
41899	3615	94	attend	attend	VB
41899	3615	95	on	on	IN
41899	3615	96	us	-PRON-	PRP
41899	3615	97	.	.	.
41899	3616	1	I	-PRON-	PRP
41899	3616	2	never	never	RB
41899	3616	3	allow	allow	VBP
41899	3616	4	the	the	DT
41899	3616	5	coachman	coachman	NN
41899	3616	6	to	to	TO
41899	3616	7	defile	defile	VB
41899	3616	8	our	-PRON-	PRP$
41899	3616	9	carpets	carpet	NNS
41899	3616	10	with	with	IN
41899	3616	11	his	-PRON-	PRP$
41899	3616	12	stable	stable	JJ
41899	3616	13	shoes	shoe	NNS
41899	3616	14	;	;	:
41899	3616	15	all	all	DT
41899	3616	16	his	-PRON-	PRP$
41899	3616	17	duties	duty	NNS
41899	3616	18	in	in	IN
41899	3616	19	the	the	DT
41899	3616	20	house	house	NN
41899	3616	21	are	be	VBP
41899	3616	22	--	--	:
41899	3616	23	the	the	DT
41899	3616	24	first	first	JJ
41899	3616	25	thing	thing	NN
41899	3616	26	in	in	IN
41899	3616	27	the	the	DT
41899	3616	28	morning	morning	NN
41899	3616	29	to	to	TO
41899	3616	30	clean	clean	VB
41899	3616	31	the	the	DT
41899	3616	32	knives	knife	NNS
41899	3616	33	and	and	CC
41899	3616	34	forks	fork	NNS
41899	3616	35	for	for	IN
41899	3616	36	the	the	DT
41899	3616	37	day	day	NN
41899	3616	38	,	,	,
41899	3616	39	for	for	IN
41899	3616	40	enough	enough	JJ
41899	3616	41	are	be	VBP
41899	3616	42	kept	keep	VBN
41899	3616	43	out	out	RP
41899	3616	44	for	for	IN
41899	3616	45	that	that	DT
41899	3616	46	purpose	purpose	NN
41899	3616	47	,	,	,
41899	3616	48	clean	clean	VB
41899	3616	49	the	the	DT
41899	3616	50	boots	boot	NNS
41899	3616	51	and	and	CC
41899	3616	52	shoes	shoe	NNS
41899	3616	53	,	,	,
41899	3616	54	and	and	CC
41899	3616	55	those	those	DT
41899	3616	56	windows	window	NNS
41899	3616	57	the	the	DT
41899	3616	58	maids	maid	NNS
41899	3616	59	can	can	MD
41899	3616	60	not	not	RB
41899	3616	61	easily	easily	RB
41899	3616	62	get	get	VB
41899	3616	63	at	at	IN
41899	3616	64	,	,	,
41899	3616	65	and	and	CC
41899	3616	66	assist	assist	VB
41899	3616	67	in	in	IN
41899	3616	68	the	the	DT
41899	3616	69	garden	garden	NN
41899	3616	70	if	if	IN
41899	3616	71	required	require	VBN
41899	3616	72	.	.	.
41899	3617	1	Many	many	JJ
41899	3617	2	have	have	VBP
41899	3617	3	made	make	VBN
41899	3617	4	the	the	DT
41899	3617	5	remark	remark	NN
41899	3617	6	to	to	IN
41899	3617	7	me	-PRON-	PRP
41899	3617	8	,	,	,
41899	3617	9	that	that	IN
41899	3617	10	as	as	IN
41899	3617	11	you	-PRON-	PRP
41899	3617	12	have	have	VBP
41899	3617	13	a	a	DT
41899	3617	14	male	male	JJ
41899	3617	15	servant	servant	NN
41899	3617	16	why	why	WRB
41899	3617	17	not	not	RB
41899	3617	18	have	have	VB
41899	3617	19	him	-PRON-	PRP
41899	3617	20	wait	wait	VB
41899	3617	21	at	at	IN
41899	3617	22	table	table	NN
41899	3617	23	.	.	.
41899	3618	1	I	-PRON-	PRP
41899	3618	2	reply	reply	VBP
41899	3618	3	that	that	IN
41899	3618	4	the	the	DT
41899	3618	5	duties	duty	NNS
41899	3618	6	of	of	IN
41899	3618	7	the	the	DT
41899	3618	8	stable	stable	JJ
41899	3618	9	are	be	VBP
41899	3618	10	incompatible	incompatible	JJ
41899	3618	11	with	with	IN
41899	3618	12	those	those	DT
41899	3618	13	of	of	IN
41899	3618	14	the	the	DT
41899	3618	15	table	table	NN
41899	3618	16	,	,	,
41899	3618	17	and	and	CC
41899	3618	18	if	if	IN
41899	3618	19	he	-PRON-	PRP
41899	3618	20	does	do	VBZ
41899	3618	21	his	-PRON-	PRP$
41899	3618	22	duty	duty	NN
41899	3618	23	properly	properly	RB
41899	3618	24	he	-PRON-	PRP
41899	3618	25	has	have	VBZ
41899	3618	26	enough	enough	JJ
41899	3618	27	to	to	TO
41899	3618	28	do	do	VB
41899	3618	29	.	.	.
41899	3619	1	The	the	DT
41899	3619	2	servants	servant	NNS
41899	3619	3	dine	dine	VBP
41899	3619	4	at	at	IN
41899	3619	5	one	one	CD
41899	3619	6	,	,	,
41899	3619	7	and	and	CC
41899	3619	8	have	have	VB
41899	3619	9	tea	tea	NN
41899	3619	10	at	at	IN
41899	3619	11	quarter	quarter	NN
41899	3619	12	to	to	IN
41899	3619	13	five	five	CD
41899	3619	14	,	,	,
41899	3619	15	by	by	IN
41899	3619	16	which	which	WDT
41899	3619	17	time	time	NN
41899	3619	18	the	the	DT
41899	3619	19	cook	cook	NN
41899	3619	20	has	have	VBZ
41899	3619	21	everything	everything	NN
41899	3619	22	ready	ready	JJ
41899	3619	23	,	,	,
41899	3619	24	all	all	DT
41899	3619	25	but	but	IN
41899	3619	26	to	to	TO
41899	3619	27	take	take	VB
41899	3619	28	it	-PRON-	PRP
41899	3619	29	from	from	IN
41899	3619	30	the	the	DT
41899	3619	31	fire	fire	NN
41899	3619	32	,	,	,
41899	3619	33	and	and	CC
41899	3619	34	the	the	DT
41899	3619	35	maids	maid	NNS
41899	3619	36	the	the	DT
41899	3619	37	dining	dining	NN
41899	3619	38	-	-	HYPH
41899	3619	39	room	room	NN
41899	3619	40	ready	ready	JJ
41899	3619	41	.	.	.
41899	3620	1	The	the	DT
41899	3620	2	nursery	nursery	NN
41899	3620	3	dinner	dinner	NN
41899	3620	4	is	be	VBZ
41899	3620	5	at	at	IN
41899	3620	6	the	the	DT
41899	3620	7	same	same	JJ
41899	3620	8	hour	hour	NN
41899	3620	9	;	;	:
41899	3620	10	after	after	IN
41899	3620	11	dinner	dinner	NN
41899	3620	12	,	,	,
41899	3620	13	should	should	MD
41899	3620	14	we	-PRON-	PRP
41899	3620	15	be	be	VB
41899	3620	16	alone	alone	JJ
41899	3620	17	,	,	,
41899	3620	18	we	-PRON-	PRP
41899	3620	19	have	have	VBP
41899	3620	20	the	the	DT
41899	3620	21	children	child	NNS
41899	3620	22	and	and	CC
41899	3620	23	the	the	DT
41899	3620	24	governess	governess	NN
41899	3620	25	down	down	RP
41899	3620	26	;	;	:
41899	3620	27	if	if	IN
41899	3620	28	we	-PRON-	PRP
41899	3620	29	have	have	VBP
41899	3620	30	company	company	NN
41899	3620	31	we	-PRON-	PRP
41899	3620	32	do	do	VBP
41899	3620	33	not	not	RB
41899	3620	34	see	see	VB
41899	3620	35	them	-PRON-	PRP
41899	3620	36	;	;	:
41899	3620	37	they	-PRON-	PRP
41899	3620	38	go	go	VBP
41899	3620	39	to	to	IN
41899	3620	40	bed	bed	NN
41899	3620	41	at	at	IN
41899	3620	42	a	a	DT
41899	3620	43	quarter	quarter	NN
41899	3620	44	to	to	IN
41899	3620	45	eight	eight	CD
41899	3620	46	,	,	,
41899	3620	47	and	and	CC
41899	3620	48	we	-PRON-	PRP
41899	3620	49	have	have	VBP
41899	3620	50	tea	tea	NN
41899	3620	51	and	and	CC
41899	3620	52	coffee	coffee	NN
41899	3620	53	at	at	IN
41899	3620	54	eight	eight	CD
41899	3620	55	;	;	:
41899	3620	56	the	the	DT
41899	3620	57	governess	governess	NN
41899	3620	58	comes	come	VBZ
41899	3620	59	and	and	CC
41899	3620	60	passes	pass	VBZ
41899	3620	61	the	the	DT
41899	3620	62	rest	rest	NN
41899	3620	63	of	of	IN
41899	3620	64	the	the	DT
41899	3620	65	evening	evening	NN
41899	3620	66	with	with	IN
41899	3620	67	us	-PRON-	PRP
41899	3620	68	;	;	:
41899	3620	69	eleven	eleven	CD
41899	3620	70	is	be	VBZ
41899	3620	71	our	-PRON-	PRP$
41899	3620	72	usual	usual	JJ
41899	3620	73	hour	hour	NN
41899	3620	74	of	of	IN
41899	3620	75	retiring	retiring	NN
41899	3620	76	,	,	,
41899	3620	77	before	before	IN
41899	3620	78	which	which	WDT
41899	3620	79	Mr.	Mr.	NNP
41899	3620	80	B.	B.	NNP
41899	3620	81	likes	like	VBZ
41899	3620	82	his	-PRON-	PRP$
41899	3620	83	glass	glass	NN
41899	3620	84	of	of	IN
41899	3620	85	negus	negus	NNP
41899	3620	86	,	,	,
41899	3620	87	a	a	DT
41899	3620	88	biscuit	biscuit	NN
41899	3620	89	,	,	,
41899	3620	90	or	or	CC
41899	3620	91	a	a	DT
41899	3620	92	sandwich	sandwich	NN
41899	3620	93	,	,	,
41899	3620	94	which	which	WDT
41899	3620	95	is	be	VBZ
41899	3620	96	brought	bring	VBN
41899	3620	97	upon	upon	RP
41899	3620	98	a	a	DT
41899	3620	99	tray	tray	NN
41899	3620	100	.	.	.
41899	3621	1	_	_	NNP
41899	3621	2	Mrs.	Mrs.	NNP
41899	3622	1	L._--What	l._--what	VBP
41899	3622	2	you	-PRON-	PRP
41899	3622	3	have	have	VBP
41899	3622	4	described	describe	VBN
41899	3622	5	to	to	IN
41899	3622	6	me	-PRON-	PRP
41899	3622	7	is	be	VBZ
41899	3622	8	all	all	RB
41899	3622	9	very	very	RB
41899	3622	10	well	well	RB
41899	3622	11	,	,	,
41899	3622	12	yet	yet	CC
41899	3622	13	I	-PRON-	PRP
41899	3622	14	am	be	VBP
41899	3622	15	certain	certain	JJ
41899	3622	16	,	,	,
41899	3622	17	that	that	IN
41899	3622	18	if	if	IN
41899	3622	19	I	-PRON-	PRP
41899	3622	20	go	go	VBP
41899	3622	21	and	and	CC
41899	3622	22	try	try	VBP
41899	3622	23	to	to	TO
41899	3622	24	do	do	VB
41899	3622	25	the	the	DT
41899	3622	26	same	same	JJ
41899	3622	27	to	to	NN
41899	3622	28	-	-	HYPH
41899	3622	29	morrow	morrow	NN
41899	3622	30	,	,	,
41899	3622	31	I	-PRON-	PRP
41899	3622	32	shall	shall	MD
41899	3622	33	not	not	RB
41899	3622	34	succeed	succeed	VB
41899	3622	35	;	;	:
41899	3622	36	how	how	WRB
41899	3622	37	is	be	VBZ
41899	3622	38	it	-PRON-	PRP
41899	3622	39	that	that	WDT
41899	3622	40	you	-PRON-	PRP
41899	3622	41	have	have	VBP
41899	3622	42	everything	everything	NN
41899	3622	43	in	in	IN
41899	3622	44	its	-PRON-	PRP$
41899	3622	45	place	place	NN
41899	3622	46	,	,	,
41899	3622	47	and	and	CC
41899	3622	48	I	-PRON-	PRP
41899	3622	49	never	never	RB
41899	3622	50	hear	hear	VBP
41899	3622	51	a	a	DT
41899	3622	52	word	word	NN
41899	3622	53	said	say	VBN
41899	3622	54	to	to	IN
41899	3622	55	the	the	DT
41899	3622	56	servants	servant	NNS
41899	3622	57	?	?	.
41899	3623	1	_	_	NNP
41899	3623	2	Mrs.	Mrs.	NNP
41899	3624	1	B._--It	B._--It	NNP
41899	3624	2	is	be	VBZ
41899	3624	3	because	because	IN
41899	3624	4	they	-PRON-	PRP
41899	3624	5	all	all	DT
41899	3624	6	know	know	VBP
41899	3624	7	their	-PRON-	PRP$
41899	3624	8	duties	duty	NNS
41899	3624	9	,	,	,
41899	3624	10	and	and	CC
41899	3624	11	if	if	IN
41899	3624	12	they	-PRON-	PRP
41899	3624	13	should	should	MD
41899	3624	14	in	in	IN
41899	3624	15	any	any	DT
41899	3624	16	way	way	NN
41899	3624	17	neglect	neglect	VB
41899	3624	18	them	-PRON-	PRP
41899	3624	19	,	,	,
41899	3624	20	I	-PRON-	PRP
41899	3624	21	think	think	VBP
41899	3624	22	of	of	IN
41899	3624	23	the	the	DT
41899	3624	24	maxim	maxim	NN
41899	3624	25	,	,	,
41899	3624	26	bear	bear	VB
41899	3624	27	and	and	CC
41899	3624	28	forbear	forbear	VB
41899	3624	29	,	,	,
41899	3624	30	for	for	IN
41899	3624	31	none	none	NN
41899	3624	32	of	of	IN
41899	3624	33	us	-PRON-	PRP
41899	3624	34	are	be	VBP
41899	3624	35	perfect	perfect	JJ
41899	3624	36	,	,	,
41899	3624	37	and	and	CC
41899	3624	38	I	-PRON-	PRP
41899	3624	39	take	take	VBP
41899	3624	40	an	an	DT
41899	3624	41	opportunity	opportunity	NN
41899	3624	42	when	when	WRB
41899	3624	43	I	-PRON-	PRP
41899	3624	44	may	may	MD
41899	3624	45	be	be	VB
41899	3624	46	alone	alone	JJ
41899	3624	47	with	with	IN
41899	3624	48	them	-PRON-	PRP
41899	3624	49	to	to	TO
41899	3624	50	tell	tell	VB
41899	3624	51	them	-PRON-	PRP
41899	3624	52	quietly	quietly	RB
41899	3624	53	of	of	IN
41899	3624	54	their	-PRON-	PRP$
41899	3624	55	faults	fault	NNS
41899	3624	56	.	.	.
41899	3625	1	Some	some	DT
41899	3625	2	mistresses	mistress	NNS
41899	3625	3	will	will	MD
41899	3625	4	go	go	VB
41899	3625	5	into	into	IN
41899	3625	6	the	the	DT
41899	3625	7	kitchen	kitchen	NN
41899	3625	8	and	and	CC
41899	3625	9	be	be	VB
41899	3625	10	angry	angry	JJ
41899	3625	11	with	with	IN
41899	3625	12	them	-PRON-	PRP
41899	3625	13	before	before	IN
41899	3625	14	the	the	DT
41899	3625	15	other	other	JJ
41899	3625	16	servants	servant	NNS
41899	3625	17	;	;	:
41899	3625	18	the	the	DT
41899	3625	19	consequence	consequence	NN
41899	3625	20	is	be	VBZ
41899	3625	21	,	,	,
41899	3625	22	that	that	IN
41899	3625	23	as	as	RB
41899	3625	24	soon	soon	RB
41899	3625	25	as	as	IN
41899	3625	26	her	-PRON-	PRP$
41899	3625	27	back	back	NN
41899	3625	28	is	be	VBZ
41899	3625	29	turned	turn	VBN
41899	3625	30	they	-PRON-	PRP
41899	3625	31	all	all	DT
41899	3625	32	begin	begin	VBP
41899	3625	33	to	to	TO
41899	3625	34	laugh	laugh	VB
41899	3625	35	.	.	.
41899	3626	1	A	a	DT
41899	3626	2	ridiculous	ridiculous	JJ
41899	3626	3	incident	incident	NN
41899	3626	4	of	of	IN
41899	3626	5	this	this	DT
41899	3626	6	kind	kind	NN
41899	3626	7	occurred	occur	VBD
41899	3626	8	the	the	DT
41899	3626	9	other	other	JJ
41899	3626	10	evening	evening	NN
41899	3626	11	at	at	IN
41899	3626	12	Mrs.	Mrs.	NNP
41899	3626	13	G.	G.	NNP
41899	3626	14	's	's	POS
41899	3626	15	.	.	.
41899	3627	1	We	-PRON-	PRP
41899	3627	2	missed	miss	VBD
41899	3627	3	her	-PRON-	PRP
41899	3627	4	out	out	IN
41899	3627	5	of	of	IN
41899	3627	6	the	the	DT
41899	3627	7	drawing	drawing	NN
41899	3627	8	-	-	HYPH
41899	3627	9	room	room	NN
41899	3627	10	just	just	RB
41899	3627	11	before	before	IN
41899	3627	12	tea	tea	NN
41899	3627	13	,	,	,
41899	3627	14	and	and	CC
41899	3627	15	it	-PRON-	PRP
41899	3627	16	appeared	appear	VBD
41899	3627	17	that	that	IN
41899	3627	18	her	-PRON-	PRP$
41899	3627	19	young	young	JJ
41899	3627	20	boy	boy	NN
41899	3627	21	Fred	Fred	NNP
41899	3627	22	,	,	,
41899	3627	23	followed	follow	VBD
41899	3627	24	her	-PRON-	PRP
41899	3627	25	;	;	:
41899	3627	26	whilst	whilst	IN
41899	3627	27	we	-PRON-	PRP
41899	3627	28	were	be	VBD
41899	3627	29	at	at	IN
41899	3627	30	tea	tea	NN
41899	3627	31	he	-PRON-	PRP
41899	3627	32	was	be	VBD
41899	3627	33	very	very	RB
41899	3627	34	communicative	communicative	JJ
41899	3627	35	,	,	,
41899	3627	36	as	as	IN
41899	3627	37	children	child	NNS
41899	3627	38	sometimes	sometimes	RB
41899	3627	39	will	will	MD
41899	3627	40	be	be	VB
41899	3627	41	(	(	-LRB-
41899	3627	42	l'enfant	l'enfant	FW
41899	3627	43	terrible	terrible	JJ
41899	3627	44	)	)	-RRB-
41899	3627	45	,	,	,
41899	3627	46	and	and	CC
41899	3627	47	said	say	VBD
41899	3627	48	,	,	,
41899	3627	49	"	"	``
41899	3627	50	We	-PRON-	PRP
41899	3627	51	have	have	VBP
41899	3627	52	been	be	VBN
41899	3627	53	having	have	VBG
41899	3627	54	such	such	JJ
41899	3627	55	fun	fun	NN
41899	3627	56	in	in	IN
41899	3627	57	the	the	DT
41899	3627	58	kitchen	kitchen	NN
41899	3627	59	.	.	.
41899	3627	60	"	"	''
41899	3628	1	On	on	IN
41899	3628	2	inquiry	inquiry	NN
41899	3628	3	he	-PRON-	PRP
41899	3628	4	said	say	VBD
41899	3628	5	,	,	,
41899	3628	6	"	"	``
41899	3628	7	My	-PRON-	PRP$
41899	3628	8	mother	mother	NN
41899	3628	9	has	have	VBZ
41899	3628	10	been	be	VBN
41899	3628	11	down	down	RB
41899	3628	12	stairs	stair	NNS
41899	3628	13	scolding	scold	VBG
41899	3628	14	Jane	Jane	NNP
41899	3628	15	,	,	,
41899	3628	16	and	and	CC
41899	3628	17	I	-PRON-	PRP
41899	3628	18	hid	hide	VBD
41899	3628	19	myself	-PRON-	PRP
41899	3628	20	behind	behind	IN
41899	3628	21	the	the	DT
41899	3628	22	door	door	NN
41899	3628	23	;	;	:
41899	3628	24	and	and	CC
41899	3628	25	when	when	WRB
41899	3628	26	my	-PRON-	PRP$
41899	3628	27	mother	mother	NN
41899	3628	28	had	have	VBD
41899	3628	29	gone	go	VBN
41899	3628	30	up	up	RP
41899	3628	31	,	,	,
41899	3628	32	Betsy	Betsy	NNP
41899	3628	33	the	the	DT
41899	3628	34	cook	cook	NN
41899	3628	35	spoke	speak	VBD
41899	3628	36	and	and	CC
41899	3628	37	moved	move	VBD
41899	3628	38	her	-PRON-	PRP$
41899	3628	39	hands	hand	NNS
41899	3628	40	just	just	RB
41899	3628	41	like	like	IN
41899	3628	42	mamma	mamma	NN
41899	3628	43	;	;	:
41899	3628	44	it	-PRON-	PRP
41899	3628	45	made	make	VBD
41899	3628	46	us	-PRON-	PRP
41899	3628	47	all	all	DT
41899	3628	48	laugh	laugh	NN
41899	3628	49	so	so	RB
41899	3628	50	,	,	,
41899	3628	51	it	-PRON-	PRP
41899	3628	52	was	be	VBD
41899	3628	53	such	such	JJ
41899	3628	54	fun	fun	NN
41899	3628	55	.	.	.
41899	3628	56	"	"	''
41899	3629	1	I	-PRON-	PRP
41899	3629	2	need	need	VBP
41899	3629	3	not	not	RB
41899	3629	4	tell	tell	VB
41899	3629	5	you	-PRON-	PRP
41899	3629	6	it	-PRON-	PRP
41899	3629	7	was	be	VBD
41899	3629	8	no	no	DT
41899	3629	9	fun	fun	NN
41899	3629	10	for	for	IN
41899	3629	11	Mrs.	Mrs.	NNP
41899	3629	12	G.	G.	NNP
41899	3629	13	,	,	,
41899	3629	14	who	who	WP
41899	3629	15	looked	look	VBD
41899	3629	16	rather	rather	RB
41899	3629	17	annoyed	annoyed	JJ
41899	3629	18	.	.	.
41899	3630	1	We	-PRON-	PRP
41899	3630	2	should	should	MD
41899	3630	3	ever	ever	RB
41899	3630	4	remember	remember	VB
41899	3630	5	,	,	,
41899	3630	6	that	that	IN
41899	3630	7	we	-PRON-	PRP
41899	3630	8	have	have	VBP
41899	3630	9	our	-PRON-	PRP$
41899	3630	10	feelings	feeling	NNS
41899	3630	11	,	,	,
41899	3630	12	and	and	CC
41899	3630	13	should	should	MD
41899	3630	14	also	also	RB
41899	3630	15	think	think	VB
41899	3630	16	that	that	IN
41899	3630	17	others	other	NNS
41899	3630	18	have	have	VBP
41899	3630	19	theirs	-PRON-	PRP
41899	3630	20	;	;	:
41899	3630	21	and	and	CC
41899	3630	22	I	-PRON-	PRP
41899	3630	23	think	think	VBP
41899	3630	24	it	-PRON-	PRP
41899	3630	25	is	be	VBZ
41899	3630	26	as	as	RB
41899	3630	27	much	much	JJ
41899	3630	28	the	the	DT
41899	3630	29	mistress	mistress	NN
41899	3630	30	's	's	POS
41899	3630	31	fault	fault	NN
41899	3630	32	when	when	WRB
41899	3630	33	anything	anything	NN
41899	3630	34	goes	go	VBZ
41899	3630	35	wrong	wrong	JJ
41899	3630	36	in	in	IN
41899	3630	37	the	the	DT
41899	3630	38	house	house	NN
41899	3630	39	,	,	,
41899	3630	40	as	as	IN
41899	3630	41	the	the	DT
41899	3630	42	servants	servant	NNS
41899	3630	43	'	'	POS
41899	3630	44	.	.	.
41899	3631	1	I	-PRON-	PRP
41899	3631	2	only	only	RB
41899	3631	3	lose	lose	VBP
41899	3631	4	my	-PRON-	PRP$
41899	3631	5	servants	servant	NNS
41899	3631	6	when	when	WRB
41899	3631	7	they	-PRON-	PRP
41899	3631	8	get	get	VBP
41899	3631	9	married	marry	VBN
41899	3631	10	,	,	,
41899	3631	11	or	or	CC
41899	3631	12	from	from	IN
41899	3631	13	ill	ill	JJ
41899	3631	14	health	health	NN
41899	3631	15	,	,	,
41899	3631	16	and	and	CC
41899	3631	17	the	the	DT
41899	3631	18	only	only	JJ
41899	3631	19	thing	thing	NN
41899	3631	20	that	that	WDT
41899	3631	21	I	-PRON-	PRP
41899	3631	22	find	find	VBP
41899	3631	23	bad	bad	JJ
41899	3631	24	,	,	,
41899	3631	25	is	be	VBZ
41899	3631	26	,	,	,
41899	3631	27	that	that	IN
41899	3631	28	they	-PRON-	PRP
41899	3631	29	quarrel	quarrel	VBP
41899	3631	30	amongst	amongst	IN
41899	3631	31	themselves	-PRON-	PRP
41899	3631	32	,	,	,
41899	3631	33	but	but	CC
41899	3631	34	should	should	MD
41899	3631	35	this	this	DT
41899	3631	36	occur	occur	VB
41899	3631	37	thrice	thrice	NN
41899	3631	38	with	with	IN
41899	3631	39	the	the	DT
41899	3631	40	same	same	JJ
41899	3631	41	two	two	CD
41899	3631	42	,	,	,
41899	3631	43	I	-PRON-	PRP
41899	3631	44	dismiss	dismiss	VBP
41899	3631	45	them	-PRON-	PRP
41899	3631	46	both	both	DT
41899	3631	47	.	.	.
41899	3632	1	I	-PRON-	PRP
41899	3632	2	am	be	VBP
41899	3632	3	certain	certain	JJ
41899	3632	4	,	,	,
41899	3632	5	that	that	IN
41899	3632	6	if	if	IN
41899	3632	7	you	-PRON-	PRP
41899	3632	8	teach	teach	VBP
41899	3632	9	your	-PRON-	PRP$
41899	3632	10	servants	servant	NNS
41899	3632	11	to	to	TO
41899	3632	12	take	take	VB
41899	3632	13	care	care	NN
41899	3632	14	of	of	IN
41899	3632	15	themselves	-PRON-	PRP
41899	3632	16	,	,	,
41899	3632	17	they	-PRON-	PRP
41899	3632	18	are	be	VBP
41899	3632	19	certain	certain	JJ
41899	3632	20	to	to	TO
41899	3632	21	take	take	VB
41899	3632	22	care	care	NN
41899	3632	23	of	of	IN
41899	3632	24	you	-PRON-	PRP
41899	3632	25	.	.	.
41899	3633	1	I	-PRON-	PRP
41899	3633	2	continually	continually	RB
41899	3633	3	hear	hear	VBP
41899	3633	4	Mrs.	Mrs.	NNP
41899	3633	5	M.	M.	NNP
41899	3633	6	complaining	complain	VBG
41899	3633	7	of	of	IN
41899	3633	8	changing	change	VBG
41899	3633	9	her	-PRON-	PRP$
41899	3633	10	servants	servant	NNS
41899	3633	11	,	,	,
41899	3633	12	and	and	CC
41899	3633	13	that	that	DT
41899	3633	14	seems	seem	VBZ
41899	3633	15	to	to	TO
41899	3633	16	be	be	VB
41899	3633	17	her	-PRON-	PRP$
41899	3633	18	sole	sole	JJ
41899	3633	19	occupation	occupation	NN
41899	3633	20	.	.	.
41899	3634	1	Poor	poor	JJ
41899	3634	2	thing	thing	NN
41899	3634	3	,	,	,
41899	3634	4	she	-PRON-	PRP
41899	3634	5	has	have	VBZ
41899	3634	6	no	no	DT
41899	3634	7	children	child	NNS
41899	3634	8	,	,	,
41899	3634	9	and	and	CC
41899	3634	10	nothing	nothing	NN
41899	3634	11	to	to	TO
41899	3634	12	occupy	occupy	VB
41899	3634	13	her	-PRON-	PRP$
41899	3634	14	mind	mind	NN
41899	3634	15	,	,	,
41899	3634	16	and	and	CC
41899	3634	17	without	without	IN
41899	3634	18	occupation	occupation	NN
41899	3634	19	the	the	DT
41899	3634	20	mind	mind	NN
41899	3634	21	becomes	become	VBZ
41899	3634	22	diseased	disease	VBN
41899	3634	23	,	,	,
41899	3634	24	and	and	CC
41899	3634	25	the	the	DT
41899	3634	26	least	least	JJS
41899	3634	27	action	action	NN
41899	3634	28	throws	throw	VBZ
41899	3634	29	it	-PRON-	PRP
41899	3634	30	into	into	IN
41899	3634	31	fever	fever	NN
41899	3634	32	.	.	.
41899	3635	1	Mrs.	Mrs.	NNP
41899	3635	2	N.	N.	NNP
41899	3635	3	complains	complain	VBZ
41899	3635	4	of	of	IN
41899	3635	5	the	the	DT
41899	3635	6	extravagance	extravagance	NN
41899	3635	7	of	of	IN
41899	3635	8	her	-PRON-	PRP$
41899	3635	9	servants	servant	NNS
41899	3635	10	;	;	:
41899	3635	11	it	-PRON-	PRP
41899	3635	12	is	be	VBZ
41899	3635	13	her	-PRON-	PRP$
41899	3635	14	own	own	JJ
41899	3635	15	extravagance	extravagance	NN
41899	3635	16	,	,	,
41899	3635	17	or	or	CC
41899	3635	18	,	,	,
41899	3635	19	more	more	RBR
41899	3635	20	properly	properly	RB
41899	3635	21	speaking	speak	VBG
41899	3635	22	,	,	,
41899	3635	23	her	-PRON-	PRP$
41899	3635	24	want	want	NN
41899	3635	25	of	of	IN
41899	3635	26	management	management	NN
41899	3635	27	which	which	WDT
41899	3635	28	causes	cause	VBZ
41899	3635	29	all	all	DT
41899	3635	30	;	;	:
41899	3635	31	but	but	CC
41899	3635	32	this	this	DT
41899	3635	33	I	-PRON-	PRP
41899	3635	34	really	really	RB
41899	3635	35	think	think	VBP
41899	3635	36	,	,	,
41899	3635	37	that	that	IN
41899	3635	38	if	if	IN
41899	3635	39	everybody	everybody	NN
41899	3635	40	were	be	VBD
41899	3635	41	more	more	RBR
41899	3635	42	cautious	cautious	JJ
41899	3635	43	in	in	IN
41899	3635	44	receiving	receive	VBG
41899	3635	45	and	and	CC
41899	3635	46	giving	give	VBG
41899	3635	47	characters	character	NNS
41899	3635	48	to	to	IN
41899	3635	49	servants	servant	NNS
41899	3635	50	other	other	JJ
41899	3635	51	than	than	IN
41899	3635	52	what	what	WP
41899	3635	53	they	-PRON-	PRP
41899	3635	54	are	be	VBP
41899	3635	55	,	,	,
41899	3635	56	we	-PRON-	PRP
41899	3635	57	should	should	MD
41899	3635	58	not	not	RB
41899	3635	59	hear	hear	VB
41899	3635	60	the	the	DT
41899	3635	61	continual	continual	JJ
41899	3635	62	complaint	complaint	NN
41899	3635	63	we	-PRON-	PRP
41899	3635	64	do	do	VBP
41899	3635	65	,	,	,
41899	3635	66	when	when	WRB
41899	3635	67	often	often	RB
41899	3635	68	assembled	assemble	VBN
41899	3635	69	in	in	IN
41899	3635	70	the	the	DT
41899	3635	71	drawing	drawing	NN
41899	3635	72	-	-	HYPH
41899	3635	73	room	room	NN
41899	3635	74	after	after	IN
41899	3635	75	dinner	dinner	NN
41899	3635	76	,	,	,
41899	3635	77	when	when	WRB
41899	3635	78	,	,	,
41899	3635	79	perhaps	perhaps	RB
41899	3635	80	,	,	,
41899	3635	81	some	some	DT
41899	3635	82	dear	dear	JJ
41899	3635	83	old	old	JJ
41899	3635	84	lady	lady	NN
41899	3635	85	complains	complain	VBZ
41899	3635	86	of	of	IN
41899	3635	87	the	the	DT
41899	3635	88	education	education	NN
41899	3635	89	given	give	VBN
41899	3635	90	to	to	IN
41899	3635	91	young	young	JJ
41899	3635	92	people	people	NNS
41899	3635	93	of	of	IN
41899	3635	94	the	the	DT
41899	3635	95	present	present	JJ
41899	3635	96	day	day	NN
41899	3635	97	,	,	,
41899	3635	98	and	and	CC
41899	3635	99	that	that	IN
41899	3635	100	,	,	,
41899	3635	101	in	in	IN
41899	3635	102	time	time	NN
41899	3635	103	,	,	,
41899	3635	104	there	there	EX
41899	3635	105	will	will	MD
41899	3635	106	be	be	VB
41899	3635	107	no	no	DT
41899	3635	108	such	such	JJ
41899	3635	109	thing	thing	NN
41899	3635	110	as	as	IN
41899	3635	111	servants	servant	NNS
41899	3635	112	.	.	.
41899	3636	1	To	to	IN
41899	3636	2	some	some	DT
41899	3636	3	extent	extent	NN
41899	3636	4	I	-PRON-	PRP
41899	3636	5	am	be	VBP
41899	3636	6	of	of	IN
41899	3636	7	her	-PRON-	PRP$
41899	3636	8	opinion	opinion	NN
41899	3636	9	,	,	,
41899	3636	10	and	and	CC
41899	3636	11	consider	consider	VB
41899	3636	12	that	that	IN
41899	3636	13	the	the	DT
41899	3636	14	education	education	NN
41899	3636	15	given	give	VBN
41899	3636	16	by	by	IN
41899	3636	17	all	all	DT
41899	3636	18	classes	class	NNS
41899	3636	19	to	to	IN
41899	3636	20	their	-PRON-	PRP$
41899	3636	21	children	child	NNS
41899	3636	22	,	,	,
41899	3636	23	is	be	VBZ
41899	3636	24	a	a	DT
41899	3636	25	great	great	JJ
41899	3636	26	deal	deal	NN
41899	3636	27	more	more	RBR
41899	3636	28	ornamental	ornamental	JJ
41899	3636	29	than	than	IN
41899	3636	30	useful	useful	JJ
41899	3636	31	.	.	.
41899	3637	1	I	-PRON-	PRP
41899	3637	2	would	would	MD
41899	3637	3	rather	rather	RB
41899	3637	4	see	see	VB
41899	3637	5	the	the	DT
41899	3637	6	child	child	NN
41899	3637	7	taught	teach	VBD
41899	3637	8	some	some	DT
41899	3637	9	of	of	IN
41899	3637	10	the	the	DT
41899	3637	11	accomplishments	accomplishment	NNS
41899	3637	12	of	of	IN
41899	3637	13	housekeeping	housekeeping	NN
41899	3637	14	,	,	,
41899	3637	15	than	than	IN
41899	3637	16	that	that	IN
41899	3637	17	she	-PRON-	PRP
41899	3637	18	should	should	MD
41899	3637	19	be	be	VB
41899	3637	20	considered	consider	VBN
41899	3637	21	as	as	IN
41899	3637	22	the	the	DT
41899	3637	23	mere	mere	JJ
41899	3637	24	ornament	ornament	NN
41899	3637	25	of	of	IN
41899	3637	26	the	the	DT
41899	3637	27	drawing	drawing	NN
41899	3637	28	-	-	HYPH
41899	3637	29	room	room	NN
41899	3637	30	.	.	.
41899	3638	1	I	-PRON-	PRP
41899	3638	2	think	think	VBP
41899	3638	3	it	-PRON-	PRP
41899	3638	4	is	be	VBZ
41899	3638	5	the	the	DT
41899	3638	6	bounden	bounden	JJ
41899	3638	7	duty	duty	NN
41899	3638	8	of	of	IN
41899	3638	9	every	every	DT
41899	3638	10	mother	mother	NN
41899	3638	11	,	,	,
41899	3638	12	where	where	WRB
41899	3638	13	the	the	DT
41899	3638	14	income	income	NN
41899	3638	15	of	of	IN
41899	3638	16	the	the	DT
41899	3638	17	husband	husband	NN
41899	3638	18	may	may	MD
41899	3638	19	be	be	VB
41899	3638	20	dependent	dependent	JJ
41899	3638	21	on	on	IN
41899	3638	22	trade	trade	NN
41899	3638	23	or	or	CC
41899	3638	24	profession	profession	NN
41899	3638	25	,	,	,
41899	3638	26	to	to	TO
41899	3638	27	give	give	VB
41899	3638	28	her	-PRON-	PRP$
41899	3638	29	children	child	NNS
41899	3638	30	that	that	DT
41899	3638	31	education	education	NN
41899	3638	32	which	which	WDT
41899	3638	33	even	even	RB
41899	3638	34	the	the	DT
41899	3638	35	most	most	RBS
41899	3638	36	adverse	adverse	JJ
41899	3638	37	of	of	IN
41899	3638	38	circumstances	circumstance	NNS
41899	3638	39	may	may	MD
41899	3638	40	call	call	VB
41899	3638	41	upon	upon	IN
41899	3638	42	them	-PRON-	PRP
41899	3638	43	to	to	TO
41899	3638	44	assume	assume	VB
41899	3638	45	.	.	.
41899	3639	1	Look	look	VB
41899	3639	2	at	at	IN
41899	3639	3	the	the	DT
41899	3639	4	advertisements	advertisement	NNS
41899	3639	5	which	which	WDT
41899	3639	6	appear	appear	VBP
41899	3639	7	in	in	IN
41899	3639	8	the	the	DT
41899	3639	9	public	public	JJ
41899	3639	10	press	press	NN
41899	3639	11	every	every	DT
41899	3639	12	day!--Young	day!--young	JJ
41899	3639	13	girls	girl	NNS
41899	3639	14	offering	offer	VBG
41899	3639	15	themselves	-PRON-	PRP
41899	3639	16	as	as	IN
41899	3639	17	governesses	governess	NNS
41899	3639	18	,	,	,
41899	3639	19	to	to	TO
41899	3639	20	be	be	VB
41899	3639	21	remunerated	remunerate	VBN
41899	3639	22	by	by	IN
41899	3639	23	their	-PRON-	PRP$
41899	3639	24	board	board	NN
41899	3639	25	;	;	:
41899	3639	26	whereas	whereas	IN
41899	3639	27	,	,	,
41899	3639	28	if	if	IN
41899	3639	29	they	-PRON-	PRP
41899	3639	30	had	have	VBD
41899	3639	31	been	be	VBN
41899	3639	32	educated	educate	VBN
41899	3639	33	with	with	IN
41899	3639	34	a	a	DT
41899	3639	35	knowledge	knowledge	NN
41899	3639	36	of	of	IN
41899	3639	37	some	some	DT
41899	3639	38	useful	useful	JJ
41899	3639	39	employment	employment	NN
41899	3639	40	,	,	,
41899	3639	41	they	-PRON-	PRP
41899	3639	42	would	would	MD
41899	3639	43	have	have	VB
41899	3639	44	made	make	VBN
41899	3639	45	good	good	JJ
41899	3639	46	ladies	lady	NNS
41899	3639	47	'	'	POS
41899	3639	48	maids	maid	NNS
41899	3639	49	or	or	CC
41899	3639	50	housekeepers	housekeeper	NNS
41899	3639	51	,	,	,
41899	3639	52	or	or	CC
41899	3639	53	useful	useful	JJ
41899	3639	54	wives	wife	NNS
41899	3639	55	to	to	IN
41899	3639	56	tradesmen	tradesman	NNS
41899	3639	57	.	.	.
41899	3640	1	BILLS	bill	NNS
41899	3640	2	OF	of	IN
41899	3640	3	FARE	FARE	NNP
41899	3640	4	.	.	.
41899	3641	1	When	when	WRB
41899	3641	2	I	-PRON-	PRP
41899	3641	3	was	be	VBD
41899	3641	4	first	first	RB
41899	3641	5	married	married	JJ
41899	3641	6	and	and	CC
41899	3641	7	commencing	commencing	JJ
41899	3641	8	business	business	NN
41899	3641	9	,	,	,
41899	3641	10	and	and	CC
41899	3641	11	our	-PRON-	PRP$
41899	3641	12	means	mean	NNS
41899	3641	13	were	be	VBD
41899	3641	14	limited	limit	VBN
41899	3641	15	,	,	,
41899	3641	16	the	the	DT
41899	3641	17	following	follow	VBG
41899	3641	18	was	be	VBD
41899	3641	19	our	-PRON-	PRP$
41899	3641	20	system	system	NN
41899	3641	21	of	of	IN
41899	3641	22	living	living	NN
41899	3641	23	:	:	:
41899	3641	24	_	_	NNP
41899	3641	25	Sunday	Sunday	NNP
41899	3641	26	's	's	POS
41899	3641	27	Dinner._--Roast	Dinner._--Roast	NNP
41899	3641	28	-	-	HYPH
41899	3641	29	Beef	Beef	NNP
41899	3641	30	,	,	,
41899	3641	31	Potatoes	Potatoes	NNP
41899	3641	32	,	,	,
41899	3641	33	Greens	Greens	NNP
41899	3641	34	,	,	,
41899	3641	35	and	and	CC
41899	3641	36	Yorkshire	Yorkshire	NNP
41899	3641	37	Pudding	Pudding	NNP
41899	3641	38	.	.	.
41899	3642	1	_	_	NNP
41899	3642	2	Monday._--Hashed	Monday._--Hashed	NNP
41899	3642	3	Beef	Beef	NNP
41899	3642	4	and	and	CC
41899	3642	5	Potatoes	Potatoes	NNP
41899	3642	6	.	.	.
41899	3643	1	_	_	NNP
41899	3643	2	Tuesday._--Broiled	Tuesday._--Broiled	NNP
41899	3643	3	Beef	Beef	NNP
41899	3643	4	and	and	CC
41899	3643	5	Bones	Bones	NNPS
41899	3643	6	,	,	,
41899	3643	7	Vegetables	Vegetables	NNPS
41899	3643	8	,	,	,
41899	3643	9	and	and	CC
41899	3643	10	Spotted	Spotted	NNP
41899	3643	11	Dick	Dick	NNP
41899	3643	12	Pudding	Pudding	NNP
41899	3643	13	.	.	.
41899	3644	1	_	_	NNP
41899	3644	2	Wednesday._--Fish	Wednesday._--Fish	NNP
41899	3644	3	if	if	IN
41899	3644	4	cheap	cheap	JJ
41899	3644	5	,	,	,
41899	3644	6	Chops	Chops	NNPS
41899	3644	7	and	and	CC
41899	3644	8	Vegetables	Vegetables	NNPS
41899	3644	9	.	.	.
41899	3645	1	_	_	NNP
41899	3645	2	Thursday._--Boiled	Thursday._--Boiled	NNP
41899	3645	3	Pork	Pork	NNP
41899	3645	4	,	,	,
41899	3645	5	Peas	Peas	NNP
41899	3645	6	Pudding	Pudding	NNP
41899	3645	7	,	,	,
41899	3645	8	and	and	CC
41899	3645	9	Greens	Greens	NNP
41899	3645	10	.	.	.
41899	3646	1	_	_	NNP
41899	3646	2	Friday._--Peas	Friday._--Peas	NNP
41899	3646	3	Soup	Soup	NNP
41899	3646	4	,	,	,
41899	3646	5	Remains	remain	VBZ
41899	3646	6	of	of	IN
41899	3646	7	Pork	pork	NN
41899	3646	8	.	.	.
41899	3647	1	_	_	NNP
41899	3647	2	Saturday._--Stewed	Saturday._--Stewed	NNP
41899	3647	3	Steak	Steak	NNP
41899	3647	4	with	with	IN
41899	3647	5	Suet	Suet	NNP
41899	3647	6	Dumpling	Dumpling	NNP
41899	3647	7	.	.	.
41899	3648	1	The	the	DT
41899	3648	2	Sunday	Sunday	NNP
41899	3648	3	's	's	POS
41899	3648	4	dinner	dinner	NN
41899	3648	5	I	-PRON-	PRP
41899	3648	6	used	use	VBD
41899	3648	7	to	to	TO
41899	3648	8	vary	vary	VB
41899	3648	9	,	,	,
41899	3648	10	one	one	CD
41899	3648	11	time	time	NN
41899	3648	12	Beef	Beef	NNP
41899	3648	13	,	,	,
41899	3648	14	another	another	DT
41899	3648	15	Mutton	Mutton	NNP
41899	3648	16	,	,	,
41899	3648	17	another	another	DT
41899	3648	18	Pork	Pork	NNP
41899	3648	19	or	or	CC
41899	3648	20	Veal	Veal	NNP
41899	3648	21	,	,	,
41899	3648	22	and	and	CC
41899	3648	23	sometimes	sometimes	RB
41899	3648	24	a	a	DT
41899	3648	25	Baked	baked	JJ
41899	3648	26	Sucking	Sucking	NNP
41899	3648	27	Pig	Pig	NNP
41899	3648	28	;	;	:
41899	3648	29	our	-PRON-	PRP$
41899	3648	30	living	living	NN
41899	3648	31	then	then	RB
41899	3648	32	,	,	,
41899	3648	33	including	include	VBG
41899	3648	34	a	a	DT
41899	3648	35	good	good	JJ
41899	3648	36	Breakfast	Breakfast	NNP
41899	3648	37	and	and	CC
41899	3648	38	Tea	Tea	NNP
41899	3648	39	,	,	,
41899	3648	40	cost	cost	VBD
41899	3648	41	us	-PRON-	PRP
41899	3648	42	about	about	RB
41899	3648	43	32_s	32_s	CD
41899	3648	44	.	.	.
41899	3648	45	_	_	NNP
41899	3648	46	per	per	IN
41899	3648	47	week	week	NN
41899	3648	48	.	.	.
41899	3649	1	In	in	IN
41899	3649	2	case	case	NN
41899	3649	3	we	-PRON-	PRP
41899	3649	4	had	have	VBD
41899	3649	5	a	a	DT
41899	3649	6	few	few	JJ
41899	3649	7	friends	friend	NNS
41899	3649	8	,	,	,
41899	3649	9	we	-PRON-	PRP
41899	3649	10	used	use	VBD
41899	3649	11	to	to	TO
41899	3649	12	make	make	VB
41899	3649	13	an	an	DT
41899	3649	14	addition	addition	NN
41899	3649	15	by	by	IN
41899	3649	16	having	have	VBG
41899	3649	17	one	one	CD
41899	3649	18	Fish	fish	NN
41899	3649	19	,	,	,
41899	3649	20	Leg	Leg	NNP
41899	3649	21	of	of	IN
41899	3649	22	Mutton	Mutton	NNP
41899	3649	23	,	,	,
41899	3649	24	Roast	Roast	NNP
41899	3649	25	Fowls	Fowls	NNP
41899	3649	26	,	,	,
41899	3649	27	Pickled	Pickled	NNP
41899	3649	28	Pork	Pork	NNP
41899	3649	29	,	,	,
41899	3649	30	and	and	CC
41899	3649	31	Peas	Peas	NNP
41899	3649	32	Pudding	Pudding	NNP
41899	3649	33	,	,	,
41899	3649	34	with	with	IN
41899	3649	35	a	a	DT
41899	3649	36	Mould	Mould	NNP
41899	3649	37	Pudding	Pudding	NNP
41899	3649	38	and	and	CC
41899	3649	39	Fruit	Fruit	NNP
41899	3649	40	Tart	Tart	NNP
41899	3649	41	,	,	,
41899	3649	42	and	and	CC
41899	3649	43	a	a	DT
41899	3649	44	little	little	JJ
41899	3649	45	dessert	dessert	NN
41899	3649	46	.	.	.
41899	3650	1	This	this	DT
41899	3650	2	was	be	VBD
41899	3650	3	for	for	IN
41899	3650	4	the	the	DT
41899	3650	5	first	first	JJ
41899	3650	6	two	two	CD
41899	3650	7	years	year	NNS
41899	3650	8	;	;	:
41899	3650	9	our	-PRON-	PRP$
41899	3650	10	means	mean	NNS
41899	3650	11	and	and	CC
41899	3650	12	business	business	NN
41899	3650	13	then	then	RB
41899	3650	14	increasing	increase	VBG
41899	3650	15	,	,	,
41899	3650	16	and	and	CC
41899	3650	17	having	have	VBG
41899	3650	18	the	the	DT
41899	3650	19	three	three	CD
41899	3650	20	young	young	JJ
41899	3650	21	men	man	NNS
41899	3650	22	to	to	TO
41899	3650	23	dine	dine	VB
41899	3650	24	with	with	IN
41899	3650	25	us	-PRON-	PRP
41899	3650	26	,	,	,
41899	3650	27	we	-PRON-	PRP
41899	3650	28	were	be	VBD
41899	3650	29	of	of	IN
41899	3650	30	course	course	NN
41899	3650	31	obliged	oblige	VBN
41899	3650	32	to	to	TO
41899	3650	33	increase	increase	VB
41899	3650	34	our	-PRON-	PRP$
41899	3650	35	expenditure	expenditure	NN
41899	3650	36	and	and	CC
41899	3650	37	to	to	TO
41899	3650	38	alter	alter	VB
41899	3650	39	our	-PRON-	PRP$
41899	3650	40	mode	mode	NN
41899	3650	41	of	of	IN
41899	3650	42	living	living	NN
41899	3650	43	,	,	,
41899	3650	44	besides	besides	IN
41899	3650	45	which	which	WDT
41899	3650	46	I	-PRON-	PRP
41899	3650	47	had	have	VBD
41899	3650	48	accompanied	accompany	VBN
41899	3650	49	Mr.	Mr.	NNP
41899	3650	50	B.	B.	NNP
41899	3650	51	to	to	IN
41899	3650	52	France	France	NNP
41899	3650	53	,	,	,
41899	3650	54	where	where	WRB
41899	3650	55	my	-PRON-	PRP$
41899	3650	56	culinary	culinary	JJ
41899	3650	57	ideas	idea	NNS
41899	3650	58	received	receive	VBD
41899	3650	59	a	a	DT
41899	3650	60	great	great	JJ
41899	3650	61	improvement	improvement	NN
41899	3650	62	.	.	.
41899	3651	1	The	the	DT
41899	3651	2	following	follow	VBG
41899	3651	3	is	be	VBZ
41899	3651	4	the	the	DT
41899	3651	5	plan	plan	NN
41899	3651	6	we	-PRON-	PRP
41899	3651	7	then	then	RB
41899	3651	8	adopted	adopt	VBD
41899	3651	9	:	:	:
41899	3651	10	_	_	NNP
41899	3651	11	Sunday._--Pot	sunday._--pot	CD
41899	3651	12	-	-	HYPH
41899	3651	13	au	au	NNP
41899	3651	14	-	-	HYPH
41899	3651	15	Feu	Feu	NNP
41899	3651	16	,	,	,
41899	3651	17	Fish	fish	NN
41899	3651	18	--	--	:
41899	3651	19	Haunch	Haunch	NNP
41899	3651	20	of	of	IN
41899	3651	21	Mutton	Mutton	NNP
41899	3651	22	or	or	CC
41899	3651	23	a	a	DT
41899	3651	24	Quarter	Quarter	NNP
41899	3651	25	of	of	IN
41899	3651	26	Lamb	Lamb	NNP
41899	3651	27	,	,	,
41899	3651	28	or	or	CC
41899	3651	29	other	other	JJ
41899	3651	30	good	good	JJ
41899	3651	31	joint	joint	NN
41899	3651	32	--	--	:
41899	3651	33	Two	Two	NNP
41899	3651	34	Vegetables	Vegetables	NNPS
41899	3651	35	--	--	:
41899	3651	36	Pastry	Pastry	NNP
41899	3651	37	and	and	CC
41899	3651	38	a	a	DT
41899	3651	39	Fruit	Fruit	NNP
41899	3651	40	Pudding	Pudding	NNP
41899	3651	41	--	--	:
41899	3651	42	A	a	DT
41899	3651	43	little	little	JJ
41899	3651	44	Dessert	dessert	NN
41899	3651	45	.	.	.
41899	3652	1	_	_	NNP
41899	3652	2	Monday._--Vermicelli	Monday._--Vermicelli	NNP
41899	3652	3	Soup	Soup	NNP
41899	3652	4	made	make	VBD
41899	3652	5	from	from	IN
41899	3652	6	the	the	DT
41899	3652	7	Pot	Pot	NNP
41899	3652	8	-	-	HYPH
41899	3652	9	au	au	NNP
41899	3652	10	-	-	HYPH
41899	3652	11	Feu	Feu	NNP
41899	3652	12	of	of	IN
41899	3652	13	the	the	DT
41899	3652	14	day	day	NN
41899	3652	15	previous	previous	JJ
41899	3652	16	--	--	:
41899	3652	17	The	the	DT
41899	3652	18	Bouilli	Bouilli	NNP
41899	3652	19	of	of	IN
41899	3652	20	the	the	DT
41899	3652	21	Pot	Pot	NNP
41899	3652	22	-	-	HYPH
41899	3652	23	au	au	NNP
41899	3652	24	-	-	HYPH
41899	3652	25	Feu	Feu	NNP
41899	3652	26	--	--	:
41899	3652	27	Remains	remain	NNS
41899	3652	28	of	of	IN
41899	3652	29	the	the	DT
41899	3652	30	Mutton	Mutton	NNP
41899	3652	31	--	--	:
41899	3652	32	Two	Two	NNP
41899	3652	33	Vegetables	Vegetables	NNPS
41899	3652	34	--	--	:
41899	3652	35	Fruit	Fruit	NNP
41899	3652	36	Tart	Tart	NNP
41899	3652	37	.	.	.
41899	3653	1	_	_	NNP
41899	3653	2	Tuesday._--Fish	Tuesday._--Fish	NNPS
41899	3653	3	--	--	:
41899	3653	4	Shoulder	Shoulder	NNP
41899	3653	5	of	of	IN
41899	3653	6	Veal	Veal	NNP
41899	3653	7	stuffed	stuff	VBD
41899	3653	8	--	--	:
41899	3653	9	Roast	Roast	NNP
41899	3653	10	Pigeons	Pigeons	NNPS
41899	3653	11	,	,	,
41899	3653	12	or	or	CC
41899	3653	13	Leveret	Leveret	NNP
41899	3653	14	,	,	,
41899	3653	15	or	or	CC
41899	3653	16	Curry	Curry	NNP
41899	3653	17	--	--	:
41899	3653	18	Two	Two	NNP
41899	3653	19	Vegetables	vegetable	NNS
41899	3653	20	--	--	:
41899	3653	21	Apples	apple	NNS
41899	3653	22	with	with	IN
41899	3653	23	Rice	Rice	NNP
41899	3653	24	,	,	,
41899	3653	25	and	and	CC
41899	3653	26	light	light	JJ
41899	3653	27	Pastry	Pastry	NNP
41899	3653	28	.	.	.
41899	3654	1	_	_	NNP
41899	3654	2	Wednesday._--Spring	Wednesday._--Spring	NNP
41899	3654	3	Soup	Soup	NNP
41899	3654	4	--	--	:
41899	3654	5	Roast	Roast	NNP
41899	3654	6	Fowls	Fowls	NNP
41899	3654	7	,	,	,
41899	3654	8	Remains	Remains	NNPS
41899	3654	9	of	of	IN
41899	3654	10	Veal	Veal	NNP
41899	3654	11	minced	mince	VBN
41899	3654	12	,	,	,
41899	3654	13	and	and	CC
41899	3654	14	Poached	Poached	NNP
41899	3654	15	Eggs	Eggs	NNP
41899	3654	16	--	--	:
41899	3654	17	Two	Two	NNP
41899	3654	18	Vegetables	Vegetables	NNPS
41899	3654	19	--	--	:
41899	3654	20	Rowley	Rowley	NNP
41899	3654	21	Powley	Powley	NNP
41899	3654	22	Pudding	Pudding	NNP
41899	3654	23	.	.	.
41899	3655	1	_	_	NNP
41899	3655	2	Thursday._--Roast	Thursday._--Roast	NNP
41899	3655	3	-	-	HYPH
41899	3655	4	Beef	Beef	NNP
41899	3655	5	--	--	:
41899	3655	6	Remains	remain	NNS
41899	3655	7	of	of	IN
41899	3655	8	Fowl	fowl	NN
41899	3655	9	--	--	:
41899	3655	10	Two	Two	NNP
41899	3655	11	Vegetables	vegetable	NNS
41899	3655	12	--	--	:
41899	3655	13	Sweet	Sweet	NNP
41899	3655	14	Omelette	Omelette	NNP
41899	3655	15	.	.	.
41899	3656	1	_	_	NNP
41899	3656	2	Friday._--Fish	Friday._--Fish	NNP
41899	3656	3	--	--	:
41899	3656	4	Shoulder	Shoulder	NNP
41899	3656	5	of	of	IN
41899	3656	6	Lamb	Lamb	NNP
41899	3656	7	--	--	:
41899	3656	8	Miroton	Miroton	NNP
41899	3656	9	of	of	IN
41899	3656	10	Beef	Beef	NNP
41899	3656	11	--	--	:
41899	3656	12	Two	Two	NNP
41899	3656	13	Vegetables	Vegetables	NNPS
41899	3656	14	--	--	:
41899	3656	15	Baked	Baked	NNP
41899	3656	16	Pudding	Pudding	NNP
41899	3656	17	.	.	.
41899	3657	1	_	_	NNP
41899	3657	2	Saturday._--Mutton	Saturday._--Mutton	NNP
41899	3657	3	Broth	Broth	NNP
41899	3657	4	--	--	:
41899	3657	5	Boiled	Boiled	NNP
41899	3657	6	Neck	Neck	NNP
41899	3657	7	Mutton	Mutton	NNP
41899	3657	8	--	--	:
41899	3657	9	Liver	Liver	NNP
41899	3657	10	and	and	CC
41899	3657	11	Bacon	Bacon	NNP
41899	3657	12	--	--	.
41899	3657	13	Two	Two	NNP
41899	3657	14	Vegetables	Vegetables	NNPS
41899	3657	15	--	--	:
41899	3657	16	Currant	Currant	NNP
41899	3657	17	Pudding	Pudding	NNP
41899	3657	18	.	.	.
41899	3658	1	Our	-PRON-	PRP$
41899	3658	2	parties	party	NNS
41899	3658	3	then	then	RB
41899	3658	4	,	,	,
41899	3658	5	when	when	WRB
41899	3658	6	we	-PRON-	PRP
41899	3658	7	had	have	VBD
41899	3658	8	them	-PRON-	PRP
41899	3658	9	,	,	,
41899	3658	10	never	never	RB
41899	3658	11	consisted	consist	VBD
41899	3658	12	of	of	IN
41899	3658	13	more	more	JJR
41899	3658	14	than	than	IN
41899	3658	15	ten	ten	CD
41899	3658	16	.	.	.
41899	3659	1	We	-PRON-	PRP
41899	3659	2	had	have	VBD
41899	3659	3	:	:	:
41899	3659	4	Julienne	Julienne	NNP
41899	3659	5	Soup	Soup	NNP
41899	3659	6	--	--	:
41899	3659	7	Fish	fish	NN
41899	3659	8	--	--	:
41899	3659	9	a	a	DT
41899	3659	10	quarter	quarter	NN
41899	3659	11	of	of	IN
41899	3659	12	Lamb	Lamb	NNP
41899	3659	13	--	--	:
41899	3659	14	Vegetables	Vegetables	NNP
41899	3659	15	,	,	,
41899	3659	16	Cutlets	Cutlets	NNPS
41899	3659	17	--	--	:
41899	3659	18	Vegetables	Vegetables	NNPS
41899	3659	19	,	,	,
41899	3659	20	Bacon	Bacon	NNP
41899	3659	21	and	and	CC
41899	3659	22	Beans	Beans	NNPS
41899	3659	23	--	--	:
41899	3659	24	Boiled	Boiled	NNP
41899	3659	25	Turkey	Turkey	NNP
41899	3659	26	--	--	:
41899	3659	27	Pheasant	Pheasant	NNP
41899	3659	28	--	--	:
41899	3659	29	Jelly	Jelly	NNP
41899	3659	30	or	or	CC
41899	3659	31	Cream	Cream	NNP
41899	3659	32	--	--	:
41899	3659	33	Pastry	pastry	NN
41899	3659	34	--	--	:
41899	3659	35	Lobster	Lobster	NNP
41899	3659	36	Salad	Salad	NNP
41899	3659	37	--	--	:
41899	3659	38	Omelette	Omelette	NNP
41899	3659	39	or	or	CC
41899	3659	40	Soufflé	Soufflé	NNP
41899	3659	41	--	--	:
41899	3659	42	Dessert	Dessert	NNP
41899	3659	43	,	,	,
41899	3659	44	&	&	CC
41899	3659	45	c.	c.	NNP
41899	3659	46	At	at	IN
41899	3659	47	present	present	NN
41899	3659	48	,	,	,
41899	3659	49	though	though	IN
41899	3659	50	the	the	DT
41899	3659	51	number	number	NN
41899	3659	52	of	of	IN
41899	3659	53	our	-PRON-	PRP$
41899	3659	54	establishment	establishment	NN
41899	3659	55	is	be	VBZ
41899	3659	56	not	not	RB
41899	3659	57	greater	great	JJR
41899	3659	58	,	,	,
41899	3659	59	yet	yet	CC
41899	3659	60	the	the	DT
41899	3659	61	style	style	NN
41899	3659	62	and	and	CC
41899	3659	63	manner	manner	NN
41899	3659	64	of	of	IN
41899	3659	65	our	-PRON-	PRP$
41899	3659	66	living	living	NN
41899	3659	67	have	have	VBP
41899	3659	68	changed	change	VBN
41899	3659	69	.	.	.
41899	3660	1	We	-PRON-	PRP
41899	3660	2	dine	dine	VBP
41899	3660	3	alone	alone	RB
41899	3660	4	,	,	,
41899	3660	5	except	except	IN
41899	3660	6	when	when	WRB
41899	3660	7	Mr.	Mr.	NNP
41899	3660	8	B.	B.	NNP
41899	3660	9	invites	invite	VBZ
41899	3660	10	somebody	somebody	NN
41899	3660	11	to	to	TO
41899	3660	12	dine	dine	VB
41899	3660	13	with	with	IN
41899	3660	14	him	-PRON-	PRP
41899	3660	15	,	,	,
41899	3660	16	which	which	WDT
41899	3660	17	is	be	VBZ
41899	3660	18	most	most	RBS
41899	3660	19	generally	generally	RB
41899	3660	20	the	the	DT
41899	3660	21	case	case	NN
41899	3660	22	;	;	:
41899	3660	23	our	-PRON-	PRP$
41899	3660	24	daily	daily	JJ
41899	3660	25	bill	bill	NN
41899	3660	26	of	of	IN
41899	3660	27	fare	fare	NN
41899	3660	28	consists	consist	VBZ
41899	3660	29	of	of	IN
41899	3660	30	something	something	NN
41899	3660	31	like	like	IN
41899	3660	32	the	the	DT
41899	3660	33	following:--	following:--	CD
41899	3660	34	One	One	NNP
41899	3660	35	Soup	Soup	NNP
41899	3660	36	or	or	CC
41899	3660	37	Fish	Fish	NNP
41899	3660	38	,	,	,
41899	3660	39	generally	generally	RB
41899	3660	40	alternate	alternate	JJ
41899	3660	41	--	--	:
41899	3660	42	One	one	CD
41899	3660	43	Remove	Remove	NNP
41899	3660	44	,	,	,
41899	3660	45	either	either	CC
41899	3660	46	Joint	Joint	NNP
41899	3660	47	or	or	CC
41899	3660	48	Poultry	Poultry	NNP
41899	3660	49	--	--	.
41899	3660	50	One	one	CD
41899	3660	51	Entrée	Entrée	NNP
41899	3660	52	--	--	:
41899	3660	53	Two	Two	NNP
41899	3660	54	Vegetables	Vegetables	NNPS
41899	3660	55	--	--	:
41899	3660	56	Pudding	Pudding	NNP
41899	3660	57	or	or	CC
41899	3660	58	Tart	Tart	NNP
41899	3660	59	--	--	:
41899	3660	60	A	a	DT
41899	3660	61	little	little	JJ
41899	3660	62	Dessert	dessert	NN
41899	3660	63	.	.	.
41899	3661	1	This	this	DT
41899	3661	2	may	may	MD
41899	3661	3	seem	seem	VB
41899	3661	4	a	a	DT
41899	3661	5	great	great	JJ
41899	3661	6	deal	deal	NN
41899	3661	7	for	for	IN
41899	3661	8	two	two	CD
41899	3661	9	persons	person	NNS
41899	3661	10	;	;	:
41899	3661	11	but	but	CC
41899	3661	12	when	when	WRB
41899	3661	13	you	-PRON-	PRP
41899	3661	14	remember	remember	VBP
41899	3661	15	that	that	IN
41899	3661	16	we	-PRON-	PRP
41899	3661	17	almost	almost	RB
41899	3661	18	invariably	invariably	RB
41899	3661	19	have	have	VBP
41899	3661	20	one	one	CD
41899	3661	21	or	or	CC
41899	3661	22	two	two	CD
41899	3661	23	to	to	TO
41899	3661	24	dine	dine	VB
41899	3661	25	with	with	IN
41899	3661	26	us	-PRON-	PRP
41899	3661	27	,	,	,
41899	3661	28	and	and	CC
41899	3661	29	the	the	DT
41899	3661	30	remains	remain	NNS
41899	3661	31	are	be	VBP
41899	3661	32	required	require	VBN
41899	3661	33	for	for	IN
41899	3661	34	the	the	DT
41899	3661	35	breakfast	breakfast	NN
41899	3661	36	,	,	,
41899	3661	37	lunch	lunch	NN
41899	3661	38	,	,	,
41899	3661	39	nursery	nursery	NN
41899	3661	40	and	and	CC
41899	3661	41	servants	servant	NNS
41899	3661	42	'	'	POS
41899	3661	43	dinners	dinner	NNS
41899	3661	44	,	,	,
41899	3661	45	you	-PRON-	PRP
41899	3661	46	will	will	MD
41899	3661	47	perceive	perceive	VB
41899	3661	48	that	that	IN
41899	3661	49	the	the	DT
41899	3661	50	dinner	dinner	NN
41899	3661	51	is	be	VBZ
41899	3661	52	the	the	DT
41899	3661	53	principal	principal	JJ
41899	3661	54	expense	expense	NN
41899	3661	55	of	of	IN
41899	3661	56	the	the	DT
41899	3661	57	establishment	establishment	NN
41899	3661	58	,	,	,
41899	3661	59	by	by	IN
41899	3661	60	which	which	WDT
41899	3661	61	means	mean	VBZ
41899	3661	62	you	-PRON-	PRP
41899	3661	63	are	be	VBP
41899	3661	64	enabled	enable	VBN
41899	3661	65	to	to	TO
41899	3661	66	display	display	VB
41899	3661	67	more	more	JJR
41899	3661	68	liberality	liberality	NN
41899	3661	69	to	to	IN
41899	3661	70	your	-PRON-	PRP$
41899	3661	71	guests	guest	NNS
41899	3661	72	,	,	,
41899	3661	73	and	and	CC
41899	3661	74	live	live	VBP
41899	3661	75	in	in	IN
41899	3661	76	greater	great	JJR
41899	3661	77	comfort	comfort	NN
41899	3661	78	without	without	IN
41899	3661	79	waste	waste	NN
41899	3661	80	.	.	.
41899	3662	1	Our	-PRON-	PRP$
41899	3662	2	parties	party	NNS
41899	3662	3	at	at	IN
41899	3662	4	present	present	JJ
41899	3662	5	,	,	,
41899	3662	6	to	to	IN
41899	3662	7	many	many	JJ
41899	3662	8	of	of	IN
41899	3662	9	which	which	WDT
41899	3662	10	you	-PRON-	PRP
41899	3662	11	have	have	VBP
41899	3662	12	constantly	constantly	RB
41899	3662	13	been	be	VBN
41899	3662	14	,	,	,
41899	3662	15	and	and	CC
41899	3662	16	therefore	therefore	RB
41899	3662	17	know	know	VBP
41899	3662	18	,	,	,
41899	3662	19	vary	vary	VBP
41899	3662	20	according	accord	VBG
41899	3662	21	to	to	IN
41899	3662	22	the	the	DT
41899	3662	23	season	season	NN
41899	3662	24	;	;	:
41899	3662	25	here	here	RB
41899	3662	26	are	be	VBP
41899	3662	27	a	a	DT
41899	3662	28	few	few	JJ
41899	3662	29	bills	bill	NNS
41899	3662	30	of	of	IN
41899	3662	31	fare	fare	NN
41899	3662	32	of	of	IN
41899	3662	33	them	-PRON-	PRP
41899	3662	34	;	;	:
41899	3662	35	the	the	DT
41899	3662	36	following	follow	VBG
41899	3662	37	is	be	VBZ
41899	3662	38	one	one	CD
41899	3662	39	for	for	IN
41899	3662	40	two	two	CD
41899	3662	41	persons:--	persons:--	NNP
41899	3662	42	One	one	CD
41899	3662	43	Soup	Soup	NNP
41899	3662	44	,	,	,
41899	3662	45	say	say	VBP
41899	3662	46	Purée	Purée	NNP
41899	3662	47	of	of	IN
41899	3662	48	Artichokes	Artichokes	NNP
41899	3662	49	--	--	:
41899	3662	50	One	one	CD
41899	3662	51	Fish	fish	NN
41899	3662	52	,	,	,
41899	3662	53	Cod	Cod	NNP
41899	3662	54	Slices	Slices	NNPS
41899	3662	55	in	in	IN
41899	3662	56	Oyster	Oyster	NNP
41899	3662	57	Sauce	Sauce	NNP
41899	3662	58	--	--	:
41899	3662	59	Remove	remove	VB
41899	3662	60	with	with	IN
41899	3662	61	Smelts	Smelts	NNP
41899	3662	62	or	or	CC
41899	3662	63	White	White	NNP
41899	3662	64	Bait	Bait	NNP
41899	3662	65	.	.	.
41899	3663	1	_	_	NNP
41899	3663	2	Removes._--Saddle	removes._--saddle	CD
41899	3663	3	of	of	IN
41899	3663	4	Mutton	Mutton	NNP
41899	3663	5	--	--	:
41899	3663	6	Turkey	Turkey	NNP
41899	3663	7	in	in	IN
41899	3663	8	Celery	Celery	NNP
41899	3663	9	Sauce	Sauce	NNP
41899	3663	10	.	.	.
41899	3664	1	_	_	NNP
41899	3664	2	Two	Two	NNP
41899	3664	3	Entrées._--Cutlets	entrées._--cutlet	NNS
41899	3664	4	a	a	DT
41899	3664	5	la	la	FW
41899	3664	6	Provençale	Provençale	NNP
41899	3664	7	--	--	.
41899	3664	8	Sweetbreads	Sweetbreads	NNP
41899	3664	9	larded	lard	VBD
41899	3664	10	in	in	IN
41899	3664	11	any	any	DT
41899	3664	12	White	White	NNP
41899	3664	13	Sauce	Sauce	NNP
41899	3664	14	.	.	.
41899	3665	1	_	_	NNP
41899	3665	2	Two	Two	NNP
41899	3665	3	Vegetables._--Greens	Vegetables._--Greens	NNPS
41899	3665	4	--	--	:
41899	3665	5	Kale	Kale	NNP
41899	3665	6	--	--	:
41899	3665	7	Potatoes	Potatoes	NNP
41899	3665	8	on	on	IN
41899	3665	9	the	the	DT
41899	3665	10	Sideboard	Sideboard	NNP
41899	3665	11	.	.	.
41899	3666	1	SECOND	second	JJ
41899	3666	2	COURSE	course	NN
41899	3666	3	.	.	.
41899	3667	1	_	_	NNP
41899	3667	2	Two	two	CD
41899	3667	3	Roasts._--Partridges	Roasts._--Partridges	NNPS
41899	3667	4	--	--	:
41899	3667	5	Wild	Wild	NNP
41899	3667	6	Ducks	Ducks	NNPS
41899	3667	7	.	.	.
41899	3668	1	Jelly	Jelly	NNP
41899	3668	2	of	of	IN
41899	3668	3	Fruit	Fruit	NNP
41899	3668	4	--	--	:
41899	3668	5	Cheesecakes	Cheesecakes	NNPS
41899	3668	6	--	--	:
41899	3668	7	Meringue	Meringue	NNP
41899	3668	8	à	à	NNP
41899	3668	9	la	la	DT
41899	3668	10	Crême	Crême	NNP
41899	3668	11	--	--	:
41899	3668	12	Vegetable	vegetable	NN
41899	3668	13	--	--	:
41899	3668	14	French	French	NNP
41899	3668	15	Salad	Salad	NNP
41899	3668	16	on	on	IN
41899	3668	17	the	the	DT
41899	3668	18	Sideboard	Sideboard	NNP
41899	3668	19	.	.	.
41899	3669	1	_	_	NNP
41899	3669	2	Removes._--Ice	Removes._--Ice	NNP
41899	3669	3	Pudding	Pudding	NNP
41899	3669	4	--	--	:
41899	3669	5	Beignet	Beignet	NNP
41899	3669	6	Soufflé	Soufflé	NNP
41899	3669	7	.	.	.
41899	3670	1	_	_	NNP
41899	3670	2	Dessert	Dessert	NNP
41899	3670	3	_	_	NNP
41899	3670	4	of	of	IN
41899	3670	5	eleven	eleven	CD
41899	3670	6	dishes	dish	NNS
41899	3670	7	.	.	.
41899	3671	1	The	the	DT
41899	3671	2	following	follow	VBG
41899	3671	3	is	be	VBZ
41899	3671	4	one	one	CD
41899	3671	5	for	for	IN
41899	3671	6	a	a	DT
41899	3671	7	birthday	birthday	NN
41899	3671	8	party	party	NN
41899	3671	9	,	,	,
41899	3671	10	which	which	WDT
41899	3671	11	generally	generally	RB
41899	3671	12	consists	consist	VBZ
41899	3671	13	of	of	IN
41899	3671	14	twenty	twenty	CD
41899	3671	15	persons:--	persons:--	NNP
41899	3671	16	FIRST	FIRST	NNP
41899	3671	17	COURSE	COURSE	NNP
41899	3671	18	.	.	.
41899	3672	1	Two	two	CD
41899	3672	2	Soups	Soups	NNPS
41899	3672	3	--	--	:
41899	3672	4	Two	two	CD
41899	3672	5	Fish	fish	NN
41899	3672	6	.	.	.
41899	3673	1	_	_	NNP
41899	3673	2	Removes._--Haunch	Removes._--Haunch	NNP
41899	3673	3	of	of	IN
41899	3673	4	Mutton	Mutton	NNP
41899	3673	5	--	--	:
41899	3673	6	Broiled	broil	VBN
41899	3673	7	Capons	Capons	NNP
41899	3673	8	à	à	NNP
41899	3673	9	l'Ecarlate	l'Ecarlate	NNP
41899	3673	10	.	.	.
41899	3674	1	_	_	NNP
41899	3674	2	Flancs._--Fricandeau	flancs._--fricandeau	CD
41899	3674	3	of	of	IN
41899	3674	4	Veal	Veal	NNP
41899	3674	5	--	--	:
41899	3674	6	Currie	Currie	NNP
41899	3674	7	of	of	IN
41899	3674	8	Fowl	Fowl	NNP
41899	3674	9	.	.	.
41899	3675	1	_	_	NNP
41899	3675	2	Entrées._--Fillets	entrées._--fillets	CD
41899	3675	3	of	of	IN
41899	3675	4	Beef	Beef	NNP
41899	3675	5	,	,	,
41899	3675	6	sauce	sauce	NN
41899	3675	7	Tomate	Tomate	NNP
41899	3675	8	--	--	:
41899	3675	9	Cutlets	Cutlets	NNPS
41899	3675	10	Soubise	Soubise	NNP
41899	3675	11	--	--	:
41899	3675	12	Oyster	Oyster	NNP
41899	3675	13	Patties	Patties	NNP
41899	3675	14	,	,	,
41899	3675	15	or	or	CC
41899	3675	16	Little	little	JJ
41899	3675	17	Vol	Vol	NNP
41899	3675	18	-	-	HYPH
41899	3675	19	au	au	NNP
41899	3675	20	-	-	HYPH
41899	3675	21	Vent	vent	NN
41899	3675	22	;	;	:
41899	3675	23	Croquettes	Croquettes	NNPS
41899	3675	24	of	of	IN
41899	3675	25	Veal	Veal	NNP
41899	3675	26	or	or	CC
41899	3675	27	Fowl	fowl	NN
41899	3675	28	.	.	.
41899	3676	1	[	[	-LRB-
41899	3676	2	10	10	CD
41899	3676	3	]	]	-RRB-
41899	3676	4	SECOND	second	JJ
41899	3676	5	COURSE	course	NN
41899	3676	6	.	.	.
41899	3677	1	Wild	Wild	NNP
41899	3677	2	Ducks	Ducks	NNPS
41899	3677	3	--	--	:
41899	3677	4	Guinea	Guinea	NNP
41899	3677	5	Fowl	Fowl	NNP
41899	3677	6	larded	lard	VBD
41899	3677	7	--	--	:
41899	3677	8	Charlotte	Charlotte	NNP
41899	3677	9	Russe	Russe	NNP
41899	3677	10	--	--	:
41899	3677	11	Punch	Punch	NNP
41899	3677	12	Jelly	Jelly	NNP
41899	3677	13	,	,	,
41899	3677	14	Crusts	Crusts	NNPS
41899	3677	15	of	of	IN
41899	3677	16	Fruit	Fruit	NNP
41899	3677	17	--	--	:
41899	3677	18	Flanc	Flanc	NNP
41899	3677	19	Meringue	Meringue	NNP
41899	3677	20	--	--	:
41899	3677	21	Apple	Apple	NNP
41899	3677	22	with	with	IN
41899	3677	23	Rice	Rice	NNP
41899	3677	24	--	--	:
41899	3677	25	Scolloped	Scolloped	NNP
41899	3677	26	Oysters	Oysters	NNP
41899	3677	27	--	--	:
41899	3677	28	Mayonnaise	Mayonnaise	NNP
41899	3677	29	of	of	IN
41899	3677	30	Fowl	Fowl	NNP
41899	3677	31	--	--	:
41899	3677	32	Sea	Sea	NNP
41899	3677	33	Kale	Kale	NNP
41899	3677	34	or	or	CC
41899	3677	35	Asparagus	Asparagus	NNP
41899	3677	36	.	.	.
41899	3678	1	_	_	NNP
41899	3678	2	Removes._--Turban	Removes._--Turban	NNS
41899	3678	3	of	of	IN
41899	3678	4	Condé	Condé	NNP
41899	3678	5	Glacée	Glacée	NNP
41899	3678	6	--	--	:
41899	3678	7	Cheese	Cheese	NNP
41899	3678	8	Soufflé	Soufflé	NNP
41899	3678	9	à	à	NNP
41899	3678	10	la	la	NNP
41899	3678	11	Vanille	Vanille	NNP
41899	3678	12	.	.	.
41899	3679	1	_	_	NNP
41899	3679	2	Dessert	Dessert	NNP
41899	3679	3	_	_	NNP
41899	3679	4	of	of	IN
41899	3679	5	nineteen	nineteen	CD
41899	3679	6	dishes	dish	NNS
41899	3679	7	.	.	.
41899	3680	1	The	the	DT
41899	3680	2	bills	bill	NNS
41899	3680	3	of	of	IN
41899	3680	4	fare	fare	NN
41899	3680	5	for	for	IN
41899	3680	6	our	-PRON-	PRP$
41899	3680	7	small	small	JJ
41899	3680	8	evening	evening	NN
41899	3680	9	parties	party	NNS
41899	3680	10	,	,	,
41899	3680	11	say	say	VBP
41899	3680	12	thirty	thirty	CD
41899	3680	13	persons	person	NNS
41899	3680	14	,	,	,
41899	3680	15	are	be	VBP
41899	3680	16	as	as	IN
41899	3680	17	follows	follow	VBZ
41899	3680	18	;	;	:
41899	3680	19	everything	everything	NN
41899	3680	20	is	be	VBZ
41899	3680	21	cold	cold	JJ
41899	3680	22	,	,	,
41899	3680	23	although	although	IN
41899	3680	24	I	-PRON-	PRP
41899	3680	25	know	know	VBP
41899	3680	26	that	that	IN
41899	3680	27	the	the	DT
41899	3680	28	fashion	fashion	NN
41899	3680	29	has	have	VBZ
41899	3680	30	been	be	VBN
41899	3680	31	progressing	progress	VBG
41899	3680	32	towards	towards	IN
41899	3680	33	having	have	VBG
41899	3680	34	hot	hot	JJ
41899	3680	35	removes	remove	NNS
41899	3680	36	.	.	.
41899	3681	1	Our	-PRON-	PRP$
41899	3681	2	table	table	NN
41899	3681	3	on	on	IN
41899	3681	4	those	those	DT
41899	3681	5	occasions	occasion	NNS
41899	3681	6	is	be	VBZ
41899	3681	7	,	,	,
41899	3681	8	as	as	IN
41899	3681	9	you	-PRON-	PRP
41899	3681	10	know	know	VBP
41899	3681	11	,	,	,
41899	3681	12	in	in	IN
41899	3681	13	the	the	DT
41899	3681	14	form	form	NN
41899	3681	15	of	of	IN
41899	3681	16	a	a	DT
41899	3681	17	horseshoe	horseshoe	NNP
41899	3681	18	,	,	,
41899	3681	19	which	which	WDT
41899	3681	20	,	,	,
41899	3681	21	in	in	IN
41899	3681	22	my	-PRON-	PRP$
41899	3681	23	opinion	opinion	NN
41899	3681	24	,	,	,
41899	3681	25	is	be	VBZ
41899	3681	26	the	the	DT
41899	3681	27	most	most	RBS
41899	3681	28	sociable	sociable	JJ
41899	3681	29	after	after	IN
41899	3681	30	that	that	DT
41899	3681	31	of	of	IN
41899	3681	32	a	a	DT
41899	3681	33	round	round	JJ
41899	3681	34	one	one	CD
41899	3681	35	,	,	,
41899	3681	36	and	and	CC
41899	3681	37	upon	upon	IN
41899	3681	38	the	the	DT
41899	3681	39	sociability	sociability	NN
41899	3681	40	of	of	IN
41899	3681	41	the	the	DT
41899	3681	42	supper	supper	NN
41899	3681	43	depends	depend	VBZ
41899	3681	44	in	in	IN
41899	3681	45	a	a	DT
41899	3681	46	great	great	JJ
41899	3681	47	measure	measure	NN
41899	3681	48	the	the	DT
41899	3681	49	success	success	NN
41899	3681	50	of	of	IN
41899	3681	51	the	the	DT
41899	3681	52	party	party	NN
41899	3681	53	.	.	.
41899	3682	1	In	in	IN
41899	3682	2	the	the	DT
41899	3682	3	centre	centre	NN
41899	3682	4	,	,	,
41899	3682	5	and	and	CC
41899	3682	6	at	at	IN
41899	3682	7	the	the	DT
41899	3682	8	head	head	NN
41899	3682	9	of	of	IN
41899	3682	10	the	the	DT
41899	3682	11	table	table	NN
41899	3682	12	,	,	,
41899	3682	13	I	-PRON-	PRP
41899	3682	14	place	place	VBP
41899	3682	15	a	a	DT
41899	3682	16	large	large	JJ
41899	3682	17	Grouse	Grouse	NNP
41899	3682	18	-	-	HYPH
41899	3682	19	pie	pie	NNP
41899	3682	20	,	,	,
41899	3682	21	the	the	DT
41899	3682	22	same	same	JJ
41899	3682	23	as	as	IN
41899	3682	24	Nos	Nos	NNP
41899	3682	25	.	.	.
41899	3683	1	249	249	CD
41899	3683	2	,	,	,
41899	3683	3	285	285	CD
41899	3683	4	,	,	,
41899	3683	5	of	of	IN
41899	3683	6	which	which	WDT
41899	3683	7	,	,	,
41899	3683	8	by	by	IN
41899	3683	9	my	-PRON-	PRP$
41899	3683	10	recommendation	recommendation	NN
41899	3683	11	,	,	,
41899	3683	12	everybody	everybody	NN
41899	3683	13	partakes	partake	VBZ
41899	3683	14	;	;	:
41899	3683	15	I	-PRON-	PRP
41899	3683	16	then	then	RB
41899	3683	17	on	on	IN
41899	3683	18	each	each	DT
41899	3683	19	of	of	IN
41899	3683	20	the	the	DT
41899	3683	21	wings	wing	NNS
41899	3683	22	have	have	VBP
41899	3683	23	Fowls	Fowls	NNP
41899	3683	24	,	,	,
41899	3683	25	Lobster	Lobster	NNP
41899	3683	26	Salads	Salads	NNPS
41899	3683	27	,	,	,
41899	3683	28	Mayonnaises	Mayonnaises	NNP
41899	3683	29	of	of	IN
41899	3683	30	Fowl	Fowl	NNP
41899	3683	31	,	,	,
41899	3683	32	Ham	Ham	NNP
41899	3683	33	,	,	,
41899	3683	34	Tongue	Tongue	NNP
41899	3683	35	,	,	,
41899	3683	36	cut	cut	VBN
41899	3683	37	in	in	IN
41899	3683	38	slices	slice	NNS
41899	3683	39	,	,	,
41899	3683	40	and	and	CC
41899	3683	41	dished	dish	VBN
41899	3683	42	over	over	IN
41899	3683	43	parsley	parsley	NNP
41899	3683	44	,	,	,
41899	3683	45	ornamented	ornament	VBN
41899	3683	46	with	with	IN
41899	3683	47	Aspic	Aspic	NNP
41899	3683	48	Jelly	Jelly	NNP
41899	3683	49	;	;	:
41899	3683	50	and	and	CC
41899	3683	51	on	on	IN
41899	3683	52	the	the	DT
41899	3683	53	sideboard	sideboard	NN
41899	3683	54	I	-PRON-	PRP
41899	3683	55	have	have	VBP
41899	3683	56	a	a	DT
41899	3683	57	fine	fine	JJ
41899	3683	58	piece	piece	NN
41899	3683	59	of	of	IN
41899	3683	60	Sirloin	Sirloin	NNP
41899	3683	61	of	of	IN
41899	3683	62	Beef	Beef	NNP
41899	3683	63	,	,	,
41899	3683	64	plain	plain	RB
41899	3683	65	roasted	roasted	JJ
41899	3683	66	,	,	,
41899	3683	67	or	or	CC
41899	3683	68	an	an	DT
41899	3683	69	Aitch	Aitch	NNP
41899	3683	70	-	-	HYPH
41899	3683	71	Bone	Bone	NNP
41899	3683	72	of	of	IN
41899	3683	73	Beef	Beef	NNP
41899	3683	74	,	,	,
41899	3683	75	or	or	CC
41899	3683	76	Fillet	Fillet	NNP
41899	3683	77	of	of	IN
41899	3683	78	Veal	Veal	NNP
41899	3683	79	.	.	.
41899	3684	1	Should	Should	MD
41899	3684	2	there	there	EX
41899	3684	3	be	be	VB
41899	3684	4	no	no	DT
41899	3684	5	game	game	NN
41899	3684	6	,	,	,
41899	3684	7	I	-PRON-	PRP
41899	3684	8	have	have	VBP
41899	3684	9	a	a	DT
41899	3684	10	Turkey	Turkey	NNP
41899	3684	11	or	or	CC
41899	3684	12	Fowls	Fowls	NNP
41899	3684	13	en	en	NNP
41899	3684	14	Galantine	Galantine	NNP
41899	3684	15	,	,	,
41899	3684	16	instead	instead	RB
41899	3684	17	of	of	IN
41899	3684	18	the	the	DT
41899	3684	19	Grouse	Grouse	NNP
41899	3684	20	-	-	HYPH
41899	3684	21	pie	pie	NNP
41899	3684	22	,	,	,
41899	3684	23	or	or	CC
41899	3684	24	if	if	IN
41899	3684	25	game	game	NN
41899	3684	26	is	be	VBZ
41899	3684	27	plentiful	plentiful	JJ
41899	3684	28	,	,	,
41899	3684	29	I	-PRON-	PRP
41899	3684	30	have	have	VBP
41899	3684	31	less	less	JJR
41899	3684	32	poultry	poultry	NN
41899	3684	33	,	,	,
41899	3684	34	and	and	CC
41899	3684	35	add	add	VB
41899	3684	36	roast	roast	NN
41899	3684	37	Pheasants	pheasant	NNS
41899	3684	38	--	--	:
41899	3684	39	mind	mind	NN
41899	3684	40	,	,	,
41899	3684	41	not	not	RB
41899	3684	42	fowls	fowl	NNS
41899	3684	43	with	with	IN
41899	3684	44	black	black	JJ
41899	3684	45	legs	leg	NNS
41899	3684	46	larded	lard	VBN
41899	3684	47	,	,	,
41899	3684	48	and	and	CC
41899	3684	49	a	a	DT
41899	3684	50	pheasant	pheasant	NN
41899	3684	51	's	's	POS
41899	3684	52	tail	tail	NN
41899	3684	53	put	put	NN
41899	3684	54	to	to	IN
41899	3684	55	them	-PRON-	PRP
41899	3684	56	,	,	,
41899	3684	57	but	but	CC
41899	3684	58	real	real	JJ
41899	3684	59	ones,--or	ones,--or	NNP
41899	3684	60	Partridges	Partridges	NNP
41899	3684	61	or	or	CC
41899	3684	62	Grouse	Grouse	NNP
41899	3684	63	,	,	,
41899	3684	64	or	or	CC
41899	3684	65	a	a	DT
41899	3684	66	fine	fine	JJ
41899	3684	67	Salad	Salad	NNP
41899	3684	68	of	of	IN
41899	3684	69	Game	Game	NNP
41899	3684	70	.	.	.
41899	3685	1	With	with	IN
41899	3685	2	the	the	DT
41899	3685	3	Sweets	sweet	NNS
41899	3685	4	I	-PRON-	PRP
41899	3685	5	generally	generally	RB
41899	3685	6	place	place	VBP
41899	3685	7	about	about	RB
41899	3685	8	twelve	twelve	CD
41899	3685	9	--	--	:
41899	3685	10	four	four	CD
41899	3685	11	on	on	IN
41899	3685	12	each	each	DT
41899	3685	13	table	table	NN
41899	3685	14	,	,	,
41899	3685	15	that	that	RB
41899	3685	16	is	is	RB
41899	3685	17	4	4	CD
41899	3685	18	Jellies	Jellies	NNPS
41899	3685	19	,	,	,
41899	3685	20	2	2	CD
41899	3685	21	Creams	Creams	NNPS
41899	3685	22	,	,	,
41899	3685	23	2	2	CD
41899	3685	24	Bavaroises	bavaroise	NNS
41899	3685	25	,	,	,
41899	3685	26	4	4	CD
41899	3685	27	Iced	Iced	NNP
41899	3685	28	Cabinet	Cabinet	NNP
41899	3685	29	Puddings	Puddings	NNPS
41899	3685	30	,	,	,
41899	3685	31	and	and	CC
41899	3685	32	4	4	CD
41899	3685	33	Raised	raise	VBN
41899	3685	34	Dishes	Dishes	NNPS
41899	3685	35	of	of	IN
41899	3685	36	small	small	JJ
41899	3685	37	Pastry	Pastry	NNP
41899	3685	38	,	,	,
41899	3685	39	all	all	DT
41899	3685	40	of	of	IN
41899	3685	41	which	which	WDT
41899	3685	42	are	be	VBP
41899	3685	43	artistically	artistically	RB
41899	3685	44	disposed	dispose	VBN
41899	3685	45	upon	upon	IN
41899	3685	46	the	the	DT
41899	3685	47	table	table	NN
41899	3685	48	.	.	.
41899	3686	1	The	the	DT
41899	3686	2	fruits	fruit	NNS
41899	3686	3	are	be	VBP
41899	3686	4	likewise	likewise	RB
41899	3686	5	placed	place	VBN
41899	3686	6	on	on	IN
41899	3686	7	the	the	DT
41899	3686	8	table	table	NN
41899	3686	9	:	:	:
41899	3686	10	they	-PRON-	PRP
41899	3686	11	consist	consist	VBP
41899	3686	12	of	of	IN
41899	3686	13	simple	simple	JJ
41899	3686	14	Compotes	Compotes	NNP
41899	3686	15	,	,	,
41899	3686	16	6	6	CD
41899	3686	17	of	of	IN
41899	3686	18	various	various	JJ
41899	3686	19	kinds	kind	NNS
41899	3686	20	and	and	CC
41899	3686	21	6	6	CD
41899	3686	22	of	of	IN
41899	3686	23	Dried	Dried	NNP
41899	3686	24	Fruit	Fruit	NNP
41899	3686	25	,	,	,
41899	3686	26	Biscuits	Biscuits	NNPS
41899	3686	27	,	,	,
41899	3686	28	Wafers	Wafers	NNPS
41899	3686	29	and	and	CC
41899	3686	30	Cossacks	Cossacks	NNP
41899	3686	31	,	,	,
41899	3686	32	which	which	WDT
41899	3686	33	last	last	RB
41899	3686	34	are	be	VBP
41899	3686	35	getting	get	VBG
41899	3686	36	much	much	RB
41899	3686	37	out	out	IN
41899	3686	38	of	of	IN
41899	3686	39	fashion	fashion	NN
41899	3686	40	,	,	,
41899	3686	41	but	but	CC
41899	3686	42	are	be	VBP
41899	3686	43	very	very	RB
41899	3686	44	amusing	amusing	JJ
41899	3686	45	.	.	.
41899	3687	1	The	the	DT
41899	3687	2	following	follow	VBG
41899	3687	3	is	be	VBZ
41899	3687	4	the	the	DT
41899	3687	5	Bill	Bill	NNP
41899	3687	6	of	of	IN
41899	3687	7	Fare	Fare	NNP
41899	3687	8	for	for	IN
41899	3687	9	Mr.	Mr.	NNP
41899	3688	1	B.	B.	NNP
41899	3689	1	's	's	POS
41899	3689	2	Birthday	Birthday	NNP
41899	3689	3	Party	Party	NNP
41899	3689	4	,	,	,
41899	3689	5	for	for	IN
41899	3689	6	which	which	WDT
41899	3689	7	he	-PRON-	PRP
41899	3689	8	allows	allow	VBZ
41899	3689	9	me	-PRON-	PRP
41899	3689	10	£	£	$
41899	3689	11	15	15	CD
41899	3689	12	,	,	,
41899	3689	13	with	with	IN
41899	3689	14	which	which	WDT
41899	3689	15	I	-PRON-	PRP
41899	3689	16	find	find	VBP
41899	3689	17	everything	everything	NN
41899	3689	18	in	in	IN
41899	3689	19	the	the	DT
41899	3689	20	shape	shape	NN
41899	3689	21	of	of	IN
41899	3689	22	refreshments	refreshment	NNS
41899	3689	23	,	,	,
41899	3689	24	with	with	IN
41899	3689	25	the	the	DT
41899	3689	26	exception	exception	NN
41899	3689	27	of	of	IN
41899	3689	28	wine	wine	NN
41899	3689	29	;	;	:
41899	3689	30	it	-PRON-	PRP
41899	3689	31	is--	is--	NNP
41899	3689	32	One	One	NNP
41899	3689	33	Raised	raise	VBN
41899	3689	34	Pie	Pie	NNP
41899	3689	35	--	--	:
41899	3689	36	Two	Two	NNP
41899	3689	37	Mayonnaises	Mayonnaises	NNPS
41899	3689	38	of	of	IN
41899	3689	39	Fowl	Fowl	NNP
41899	3689	40	--	--	:
41899	3689	41	Two	two	CD
41899	3689	42	Lobster	Lobster	NNP
41899	3689	43	Salads	Salads	NNPS
41899	3689	44	--	--	:
41899	3689	45	One	one	CD
41899	3689	46	Piece	Piece	NNP
41899	3689	47	of	of	IN
41899	3689	48	Roast	Roast	NNP
41899	3689	49	Beef	Beef	NNP
41899	3689	50	--	--	:
41899	3689	51	Four	Four	NNP
41899	3689	52	Dishes	Dishes	NNPS
41899	3689	53	of	of	IN
41899	3689	54	Fowl	Fowl	NNP
41899	3689	55	--	--	:
41899	3689	56	Two	Two	NNP
41899	3689	57	Dishes	Dishes	NNPS
41899	3689	58	of	of	IN
41899	3689	59	Pheasant	Pheasant	NNP
41899	3689	60	--	--	:
41899	3689	61	Four	four	CD
41899	3689	62	Dishes	dish	NNS
41899	3689	63	of	of	IN
41899	3689	64	Tongue	Tongue	NNP
41899	3689	65	--	--	:
41899	3689	66	Four	Four	NNP
41899	3689	67	Dishes	Dishes	NNPS
41899	3689	68	of	of	IN
41899	3689	69	Ham	Ham	NNP
41899	3689	70	--	--	:
41899	3689	71	Four	Four	NNP
41899	3689	72	Jellies	Jellies	NNPS
41899	3689	73	with	with	IN
41899	3689	74	Fruit	Fruit	NNP
41899	3689	75	--	--	:
41899	3689	76	Two	Two	NNP
41899	3689	77	Creams	Creams	NNPS
41899	3689	78	with	with	IN
41899	3689	79	Noyeau	Noyeau	NNP
41899	3689	80	--	--	:
41899	3689	81	Two	two	CD
41899	3689	82	Flancs	Flancs	NNP
41899	3689	83	with	with	IN
41899	3689	84	Apple	Apple	NNP
41899	3689	85	Meringue	Meringue	NNP
41899	3689	86	--	--	:
41899	3689	87	Two	two	CD
41899	3689	88	Iced	Iced	NNP
41899	3689	89	Cabinet	Cabinet	NNP
41899	3689	90	Puddings	Puddings	NNPS
41899	3689	91	--	--	:
41899	3689	92	Two	Two	NNP
41899	3689	93	Puddings	Puddings	NNPS
41899	3689	94	à	à	LS
41899	3689	95	la	la	NNP
41899	3689	96	Eloise	Eloise	NNP
41899	3689	97	--	--	.
41899	3689	98	Six	six	CD
41899	3689	99	Various	various	JJ
41899	3689	100	Pastry	Pastry	NNP
41899	3689	101	--	--	:
41899	3689	102	Eight	eight	CD
41899	3689	103	Various	various	JJ
41899	3689	104	Compotes	compote	NNS
41899	3689	105	--	--	:
41899	3689	106	Four	four	CD
41899	3689	107	Pièces	Pièces	NNPS
41899	3689	108	Montées	Montées	NNP
41899	3689	109	in	in	IN
41899	3689	110	China	China	NNP
41899	3689	111	with	with	IN
41899	3689	112	Bonbons	Bonbons	NNPS
41899	3689	113	,	,	,
41899	3689	114	Cossacks	Cossacks	NNP
41899	3689	115	,	,	,
41899	3689	116	&	&	CC
41899	3689	117	c.--Four	c.--four	NN
41899	3689	118	of	of	IN
41899	3689	119	Fruit	Fruit	NNP
41899	3689	120	,	,	,
41899	3689	121	as	as	IN
41899	3689	122	Pears	Pears	NNP
41899	3689	123	,	,	,
41899	3689	124	Grapes	Grapes	NNP
41899	3689	125	,	,	,
41899	3689	126	&	&	CC
41899	3689	127	c.--Four	c.--four	NN
41899	3689	128	of	of	IN
41899	3689	129	Dried	Dried	NNP
41899	3689	130	Fruit	Fruit	NNP
41899	3689	131	,	,	,
41899	3689	132	&	&	CC
41899	3689	133	c.--Four	c.--four	NN
41899	3689	134	of	of	IN
41899	3689	135	Biscuits	Biscuits	NNPS
41899	3689	136	,	,	,
41899	3689	137	&	&	CC
41899	3689	138	c.	c.	NNP
41899	3689	139	This	this	DT
41899	3689	140	perhaps	perhaps	RB
41899	3689	141	may	may	MD
41899	3689	142	appear	appear	VB
41899	3689	143	extravagant	extravagant	JJ
41899	3689	144	,	,	,
41899	3689	145	but	but	CC
41899	3689	146	we	-PRON-	PRP
41899	3689	147	always	always	RB
41899	3689	148	have	have	VBP
41899	3689	149	them	-PRON-	PRP
41899	3689	150	,	,	,
41899	3689	151	some	some	DT
41899	3689	152	country	country	NN
41899	3689	153	friends	friend	NNS
41899	3689	154	stopping	stop	VBG
41899	3689	155	a	a	DT
41899	3689	156	few	few	JJ
41899	3689	157	days	day	NNS
41899	3689	158	with	with	IN
41899	3689	159	us	-PRON-	PRP
41899	3689	160	,	,	,
41899	3689	161	so	so	IN
41899	3689	162	that	that	IN
41899	3689	163	I	-PRON-	PRP
41899	3689	164	manage	manage	VBP
41899	3689	165	to	to	TO
41899	3689	166	make	make	VB
41899	3689	167	the	the	DT
41899	3689	168	best	good	JJS
41899	3689	169	of	of	IN
41899	3689	170	everything	everything	NN
41899	3689	171	,	,	,
41899	3689	172	and	and	CC
41899	3689	173	make	make	VB
41899	3689	174	my	-PRON-	PRP$
41899	3689	175	week	week	NN
41899	3689	176	's	's	POS
41899	3689	177	account	account	NN
41899	3689	178	look	look	VBP
41899	3689	179	very	very	RB
41899	3689	180	well	well	RB
41899	3689	181	.	.	.
41899	3690	1	We	-PRON-	PRP
41899	3690	2	sometimes	sometimes	RB
41899	3690	3	have	have	VBP
41899	3690	4	as	as	RB
41899	3690	5	many	many	JJ
41899	3690	6	as	as	IN
41899	3690	7	sixty	sixty	CD
41899	3690	8	on	on	IN
41899	3690	9	an	an	DT
41899	3690	10	evening	evening	NN
41899	3690	11	.	.	.
41899	3691	1	Our	-PRON-	PRP$
41899	3691	2	Children	Children	NNP
41899	3691	3	's	's	POS
41899	3691	4	Parties	party	NNS
41899	3691	5	are	be	VBP
41899	3691	6	as	as	IN
41899	3691	7	follows	follow	VBZ
41899	3691	8	,	,	,
41899	3691	9	there	there	EX
41899	3691	10	are	be	VBP
41899	3691	11	generally	generally	RB
41899	3691	12	about	about	RB
41899	3691	13	fifty	fifty	CD
41899	3691	14	present	present	JJ
41899	3691	15	:	:	:
41899	3691	16	16	16	CD
41899	3691	17	Dishes	dish	NNS
41899	3691	18	of	of	IN
41899	3691	19	Sandwiches	Sandwiches	NNPS
41899	3691	20	.	.	.
41899	3692	1	4	4	CD
41899	3692	2	Dishes	Dishes	NNPS
41899	3692	3	of	of	IN
41899	3692	4	Lamb	Lamb	NNP
41899	3692	5	.	.	.
41899	3693	1	4	4	CD
41899	3693	2	Dishes	Dishes	NNPS
41899	3693	3	of	of	IN
41899	3693	4	Ham	Ham	NNP
41899	3693	5	.	.	.
41899	3694	1	4	4	CD
41899	3694	2	do	do	VBP
41899	3694	3	.	.	.
41899	3695	1	of	of	IN
41899	3695	2	Slices	slice	NNS
41899	3695	3	of	of	IN
41899	3695	4	Beef	Beef	NNP
41899	3695	5	.	.	.
41899	3696	1	4	4	CD
41899	3696	2	do	do	VBP
41899	3696	3	.	.	.
41899	3697	1	of	of	IN
41899	3697	2	Tongue	Tongue	NNP
41899	3697	3	.	.	.
41899	3698	1	6	6	CD
41899	3698	2	do	do	VBP
41899	3698	3	.	.	.
41899	3699	1	of	of	IN
41899	3699	2	Fowls	Fowls	NNP
41899	3699	3	.	.	.
41899	3700	1	10	10	CD
41899	3700	2	Dishes	dish	NNS
41899	3700	3	of	of	IN
41899	3700	4	Slices	slice	NNS
41899	3700	5	of	of	IN
41899	3700	6	Galantine	Galantine	NNP
41899	3700	7	of	of	IN
41899	3700	8	Veal	Veal	NNP
41899	3700	9	.	.	.
41899	3701	1	1	1	CD
41899	3701	2	Dish	dish	NN
41899	3701	3	of	of	IN
41899	3701	4	Dressed	Dressed	NNP
41899	3701	5	Beef	Beef	NNP
41899	3701	6	.	.	.
41899	3702	1	24	24	CD
41899	3702	2	Dishes	dish	NNS
41899	3702	3	of	of	IN
41899	3702	4	Various	various	JJ
41899	3702	5	Pastry	Pastry	NNP
41899	3702	6	,	,	,
41899	3702	7	Custards	Custards	NNPS
41899	3702	8	,	,	,
41899	3702	9	Jellies	Jellies	NNPS
41899	3702	10	,	,	,
41899	3702	11	Bonbons	Bonbons	NNP
41899	3702	12	,	,	,
41899	3702	13	&	&	CC
41899	3702	14	c.	c.	NNP
41899	3702	15	But	but	CC
41899	3702	16	I	-PRON-	PRP
41899	3702	17	remember	remember	VBP
41899	3702	18	when	when	WRB
41899	3702	19	in	in	IN
41899	3702	20	business	business	NN
41899	3702	21	,	,	,
41899	3702	22	on	on	IN
41899	3702	23	those	those	DT
41899	3702	24	occasions	occasion	NNS
41899	3702	25	we	-PRON-	PRP
41899	3702	26	only	only	RB
41899	3702	27	used	use	VBD
41899	3702	28	to	to	TO
41899	3702	29	have	have	VB
41899	3702	30	a	a	DT
41899	3702	31	large	large	JJ
41899	3702	32	quantity	quantity	NN
41899	3702	33	of	of	IN
41899	3702	34	Sandwiches	Sandwiches	NNPS
41899	3702	35	and	and	CC
41899	3702	36	Patties	Patties	NNPS
41899	3702	37	,	,	,
41899	3702	38	and	and	CC
41899	3702	39	used	use	VBD
41899	3702	40	to	to	TO
41899	3702	41	amuse	amuse	VB
41899	3702	42	the	the	DT
41899	3702	43	children	child	NNS
41899	3702	44	by	by	IN
41899	3702	45	labelling	label	VBG
41899	3702	46	the	the	DT
41899	3702	47	Dishes	Dishes	NNPS
41899	3702	48	as	as	IN
41899	3702	49	Sandwiches	Sandwiches	NNPS
41899	3702	50	of	of	IN
41899	3702	51	Peacock	Peacock	NNP
41899	3702	52	's	's	POS
41899	3702	53	Tongues	Tongues	NNPS
41899	3702	54	,	,	,
41899	3702	55	Patties	Patties	NNPS
41899	3702	56	of	of	IN
41899	3702	57	Partridge	Partridge	NNP
41899	3702	58	's	's	POS
41899	3702	59	Eyes	Eyes	NNPS
41899	3702	60	,	,	,
41899	3702	61	&	&	CC
41899	3702	62	c.	c.	NNP
41899	3702	63	,	,	,
41899	3702	64	and	and	CC
41899	3702	65	also	also	RB
41899	3702	66	a	a	DT
41899	3702	67	large	large	JJ
41899	3702	68	quantity	quantity	NN
41899	3702	69	of	of	IN
41899	3702	70	plain	plain	JJ
41899	3702	71	Sweets	sweet	NNS
41899	3702	72	;	;	:
41899	3702	73	and	and	CC
41899	3702	74	at	at	IN
41899	3702	75	that	that	DT
41899	3702	76	period	period	NN
41899	3702	77	Mr.	Mr.	NNP
41899	3703	1	B.	B.	NNP
41899	3704	1	's	's	POS
41899	3704	2	birthday	birthday	NN
41899	3704	3	party	party	NNP
41899	3704	4	was	be	VBD
41899	3704	5	not	not	RB
41899	3704	6	so	so	RB
41899	3704	7	extensive	extensive	JJ
41899	3704	8	or	or	CC
41899	3704	9	_	_	NNP
41899	3704	10	recherché	recherché	NN
41899	3704	11	_	_	NNP
41899	3704	12	as	as	IN
41899	3704	13	at	at	IN
41899	3704	14	present	present	NN
41899	3704	15	.	.	.
41899	3705	1	It	-PRON-	PRP
41899	3705	2	consisted	consist	VBD
41899	3705	3	of	of	IN
41899	3705	4	something	something	NN
41899	3705	5	like	like	IN
41899	3705	6	the	the	DT
41899	3705	7	following	follow	VBG
41899	3705	8	:	:	:
41899	3705	9	A	a	DT
41899	3705	10	Roast	Roast	NNP
41899	3705	11	Turkey--2	Turkey--2	NNS
41899	3705	12	Dishes	dish	NNS
41899	3705	13	of	of	IN
41899	3705	14	Fowls--1	Fowls--1	NNS
41899	3705	15	Ham--2	Ham--2	NNP
41899	3705	16	Pigeon	Pigeon	NNP
41899	3705	17	Pies--1	Pies--1	NNP
41899	3705	18	Piece	Piece	NNP
41899	3705	19	of	of	IN
41899	3705	20	Boiled	Boiled	NNP
41899	3705	21	Beef--4	Beef--4	NNP
41899	3705	22	Lobsters--4	Lobsters--4	NNP
41899	3705	23	Salads--4	Salads--4	NNS
41899	3705	24	Jellies--4	Jellies--4	NNS
41899	3705	25	Tarts--4	Tarts--4	NNS
41899	3705	26	of	of	IN
41899	3705	27	Preserved	Preserved	NNP
41899	3705	28	Fruit	Fruit	NNP
41899	3705	29	,	,	,
41899	3705	30	&	&	CC
41899	3705	31	c.--4	c.--4	NN
41899	3705	32	of	of	IN
41899	3705	33	Pastry	Pastry	NNP
41899	3705	34	;	;	:
41899	3705	35	with	with	IN
41899	3705	36	about	about	RB
41899	3705	37	twelve	twelve	CD
41899	3705	38	of	of	IN
41899	3705	39	various	various	JJ
41899	3705	40	kinds	kind	NNS
41899	3705	41	of	of	IN
41899	3705	42	Fruit	Fruit	NNP
41899	3705	43	,	,	,
41899	3705	44	&	&	CC
41899	3705	45	c.	c.	NNP
41899	3705	46	You	-PRON-	PRP
41899	3705	47	will	will	MD
41899	3705	48	have	have	VB
41899	3705	49	seen	see	VBN
41899	3705	50	by	by	IN
41899	3705	51	the	the	DT
41899	3705	52	previous	previous	JJ
41899	3705	53	Bills	Bills	NNPS
41899	3705	54	of	of	IN
41899	3705	55	Fare	Fare	NNP
41899	3705	56	that	that	WDT
41899	3705	57	I	-PRON-	PRP
41899	3705	58	have	have	VBP
41899	3705	59	not	not	RB
41899	3705	60	at	at	RB
41899	3705	61	all	all	RB
41899	3705	62	encroached	encroach	VBN
41899	3705	63	upon	upon	IN
41899	3705	64	the	the	DT
41899	3705	65	high	high	JJ
41899	3705	66	-	-	HYPH
41899	3705	67	class	class	NN
41899	3705	68	cookery	cookery	NN
41899	3705	69	,	,	,
41899	3705	70	they	-PRON-	PRP
41899	3705	71	being	be	VBG
41899	3705	72	selected	select	VBN
41899	3705	73	from	from	IN
41899	3705	74	the	the	DT
41899	3705	75	receipts	receipt	NNS
41899	3705	76	I	-PRON-	PRP
41899	3705	77	have	have	VBP
41899	3705	78	given	give	VBN
41899	3705	79	you	-PRON-	PRP
41899	3705	80	;	;	:
41899	3705	81	in	in	IN
41899	3705	82	order	order	NN
41899	3705	83	that	that	IN
41899	3705	84	you	-PRON-	PRP
41899	3705	85	may	may	MD
41899	3705	86	see	see	VB
41899	3705	87	the	the	DT
41899	3705	88	difference	difference	NN
41899	3705	89	,	,	,
41899	3705	90	I	-PRON-	PRP
41899	3705	91	inclose	inclose	VBP
41899	3705	92	the	the	DT
41899	3705	93	Bill	Bill	NNP
41899	3705	94	of	of	IN
41899	3705	95	Fare	Fare	NNP
41899	3705	96	,	,	,
41899	3705	97	of	of	IN
41899	3705	98	a	a	DT
41899	3705	99	dinner	dinner	NN
41899	3705	100	given	give	VBN
41899	3705	101	by	by	IN
41899	3705	102	--	--	:
41899	3705	103	Bass	Bass	NNP
41899	3705	104	,	,	,
41899	3705	105	Esq	Esq	NNP
41899	3705	106	.	.	NNP
41899	3705	107	,	,	,
41899	3705	108	M.	M.	NNP
41899	3705	109	P.	P.	NNP
41899	3705	110	,	,	,
41899	3705	111	at	at	IN
41899	3705	112	the	the	DT
41899	3705	113	Reform	Reform	NNP
41899	3705	114	Club	Club	NNP
41899	3705	115	,	,	,
41899	3705	116	the	the	DT
41899	3705	117	other	other	JJ
41899	3705	118	day	day	NN
41899	3705	119	,	,	,
41899	3705	120	and	and	CC
41899	3705	121	a	a	DT
41899	3705	122	copy	copy	NN
41899	3705	123	of	of	IN
41899	3705	124	yesterday	yesterday	NN
41899	3705	125	's	's	POS
41899	3705	126	_	_	NNP
41899	3705	127	Post	Post	NNP
41899	3705	128	_	_	NNP
41899	3705	129	,	,	,
41899	3705	130	containing	contain	VBG
41899	3705	131	one	one	CD
41899	3705	132	given	give	VBN
41899	3705	133	in	in	IN
41899	3705	134	the	the	DT
41899	3705	135	country	country	NN
41899	3705	136	.	.	.
41899	3706	1	You	-PRON-	PRP
41899	3706	2	will	will	MD
41899	3706	3	find	find	VB
41899	3706	4	that	that	IN
41899	3706	5	the	the	DT
41899	3706	6	dishes	dish	NNS
41899	3706	7	mentioned	mention	VBN
41899	3706	8	in	in	IN
41899	3706	9	these	these	DT
41899	3706	10	Bills	Bills	NNPS
41899	3706	11	of	of	IN
41899	3706	12	Fare	Fare	NNP
41899	3706	13	are	be	VBP
41899	3706	14	not	not	RB
41899	3706	15	to	to	TO
41899	3706	16	be	be	VB
41899	3706	17	found	find	VBN
41899	3706	18	in	in	IN
41899	3706	19	our	-PRON-	PRP$
41899	3706	20	receipts	receipt	NNS
41899	3706	21	.	.	.
41899	3707	1	REFORM	REFORM	NNP
41899	3707	2	CLUB	CLUB	NNP
41899	3707	3	,	,	,
41899	3707	4	_	_	NNP
41899	3707	5	7	7	CD
41899	3707	6	Juillet	Juillet	NNP
41899	3707	7	,	,	,
41899	3707	8	1849	1849	CD
41899	3707	9	.	.	.
41899	3707	10	_	_	NNP
41899	3707	11	_	_	NNP
41899	3707	12	Dîner	Dîner	NNP
41899	3707	13	pour	pour	VBP
41899	3707	14	18	18	CD
41899	3707	15	Personnes	Personnes	NNPS
41899	3707	16	.	.	.
41899	3707	17	_	_	NNP
41899	3707	18	Rissoletes	Rissoletes	NNP
41899	3707	19	à	à	NNP
41899	3707	20	la	la	NNP
41899	3707	21	Pompadour	Pompadour	NNP
41899	3707	22	.	.	.
41899	3708	1	Petites	Petites	NNP
41899	3708	2	Croquantes	Croquantes	NNPS
41899	3708	3	aux	aux	JJ
41899	3708	4	oeufs	oeufs	NN
41899	3708	5	de	de	FW
41899	3708	6	Rougets	Rougets	NNP
41899	3708	7	.	.	.
41899	3709	1	Rissoletes	Rissoletes	NNPS
41899	3709	2	à	à	NNP
41899	3709	3	la	la	NNP
41899	3709	4	Pompadour	Pompadour	NNP
41899	3709	5	.	.	.
41899	3710	1	Petites	Petites	NNP
41899	3710	2	Croquantes	Croquantes	NNPS
41899	3710	3	aux	aux	JJ
41899	3710	4	oeufs	oeufs	NN
41899	3710	5	de	de	FW
41899	3710	6	Rougets	Rougets	NNP
41899	3710	7	.	.	.
41899	3711	1	Deux	Deux	NNP
41899	3711	2	Potages	Potages	NNPS
41899	3711	3	.	.	.
41899	3712	1	One	one	CD
41899	3712	2	Thick	Thick	NNP
41899	3712	3	Turtle	Turtle	NNP
41899	3712	4	.	.	.
41899	3713	1	One	one	CD
41899	3713	2	Clear	Clear	NNP
41899	3713	3	Ditto	Ditto	NNP
41899	3713	4	.	.	.
41899	3714	1	*	*	NFP
41899	3714	2	*	*	NFP
41899	3714	3	*	*	NFP
41899	3714	4	*	*	NFP
41899	3714	5	*	*	NFP
41899	3714	6	Deux	Deux	NNP
41899	3714	7	Poissons	Poissons	NNPS
41899	3714	8	.	.	.
41899	3715	1	_	_	NNP
41899	3715	2	Crimped	Crimped	NNP
41899	3715	3	Salmon	Salmon	NNP
41899	3715	4	_	_	NNP
41899	3715	5	,	,	,
41899	3715	6	Turbot	Turbot	NNP
41899	3715	7	en	en	IN
41899	3715	8	Matelote	Matelote	NNP
41899	3715	9	Normande	Normande	NNP
41899	3715	10	.	.	.
41899	3716	1	à	à	LS
41899	3716	2	la	la	NNP
41899	3716	3	Richelieu	Richelieu	NNP
41899	3716	4	.	.	.
41899	3717	1	*	*	NFP
41899	3717	2	*	*	NFP
41899	3717	3	*	*	NFP
41899	3717	4	*	*	NFP
41899	3717	5	*	*	NFP
41899	3717	6	Deux	Deux	NNP
41899	3717	7	Relevés	Relevés	NNP
41899	3717	8	.	.	.
41899	3718	1	La	La	NNP
41899	3718	2	Hanche	Hanche	NNP
41899	3718	3	de	de	NNP
41899	3718	4	Venaison	Venaison	NNP
41899	3718	5	aux	aux	NNP
41899	3718	6	haricots	haricot	NNS
41899	3718	7	verts	vert	VBZ
41899	3718	8	.	.	.
41899	3719	1	Les	Les	NNP
41899	3719	2	Poulardes	Poulardes	NNP
41899	3719	3	en	en	IN
41899	3719	4	Diadême	Diadême	NNP
41899	3719	5	.	.	.
41899	3720	1	*	*	NFP
41899	3720	2	*	*	NFP
41899	3720	3	*	*	NFP
41899	3720	4	*	*	NFP
41899	3720	5	*	*	NFP
41899	3720	6	Six	six	CD
41899	3720	7	Entrées	entrées	NN
41899	3720	8	.	.	.
41899	3721	1	Vol	Vol	NNP
41899	3721	2	-	-	HYPH
41899	3721	3	au	au	NNP
41899	3721	4	-	-	HYPH
41899	3721	5	Vent	Vent	NNP
41899	3721	6	de	de	NNP
41899	3721	7	Foies	Foies	NNP
41899	3721	8	gras	gra	NNS
41899	3721	9	à	à	NNP
41899	3721	10	la	la	NNP
41899	3721	11	Talleyrand	Talleyrand	NNP
41899	3721	12	.	.	.
41899	3722	1	Côtelettes	Côtelettes	NNP
41899	3722	2	d'Agneau	d'Agneau	NNP
41899	3722	3	demi	demi	VBP
41899	3722	4	Provençale	Provençale	NNP
41899	3722	5	.	.	.
41899	3723	1	Petits	Petits	NNPS
41899	3723	2	Canetons	Canetons	NNP
41899	3723	3	Canaris	Canaris	NNP
41899	3723	4	aux	aux	NNP
41899	3723	5	jeunes	jeunes	NNP
41899	3723	6	légumes	légume	NNS
41899	3723	7	glacées	glacées	NNP
41899	3723	8	.	.	.
41899	3724	1	Noix	Noix	NNP
41899	3724	2	de	de	NNP
41899	3724	3	Veau	Veau	NNP
41899	3724	4	demi	demi	NN
41899	3724	5	grasse	grasse	NNP
41899	3724	6	à	à	NNP
41899	3724	7	la	la	NNP
41899	3724	8	purée	purée	NNP
41899	3724	9	de	de	NNP
41899	3724	10	concombres	concombre	NNS
41899	3724	11	.	.	.
41899	3725	1	Ortolans	Ortolans	NNPS
41899	3725	2	à	à	NNP
41899	3725	3	la	la	NNP
41899	3725	4	Vicomtesse	Vicomtesse	NNP
41899	3725	5	.	.	.
41899	3726	1	Aiguillettes	Aiguillettes	NNP
41899	3726	2	de	de	NNP
41899	3726	3	petits	petit	VBZ
41899	3726	4	Poussins	Poussins	NNP
41899	3726	5	à	à	NNP
41899	3726	6	la	la	NNP
41899	3726	7	Banquière	Banquière	NNP
41899	3726	8	*	*	NFP
41899	3726	9	*	*	NFP
41899	3726	10	*	*	NFP
41899	3726	11	*	*	NFP
41899	3726	12	*	*	NFP
41899	3726	13	Deux	Deux	NNP
41899	3726	14	Rôtis	Rôtis	NNP
41899	3726	15	.	.	.
41899	3727	1	Les	Les	NNP
41899	3727	2	_	_	NNP
41899	3727	3	Turkey	Turkey	NNP
41899	3727	4	Poults	Poults	NNP
41899	3727	5	_	_	NNP
41899	3727	6	piqués	piqués	NNP
41899	3727	7	et	et	NNP
41899	3727	8	bardés	bardés	NNP
41899	3727	9	,	,	,
41899	3727	10	garnis	garnis	NNP
41899	3727	11	de	de	NNP
41899	3727	12	Cailles	Cailles	NNP
41899	3727	13	aux	aux	NNP
41899	3727	14	feuilles	feuille	NNS
41899	3727	15	de	de	IN
41899	3727	16	vignes	vignes	NNP
41899	3727	17	.	.	.
41899	3728	1	Les	Les	NNP
41899	3728	2	Jeunes	Jeunes	NNP
41899	3728	3	Levrauts	Levrauts	NNPS
41899	3728	4	au	au	NNP
41899	3728	5	jus	jus	NNP
41899	3728	6	de	de	NNP
41899	3728	7	groseilles	groseilles	NNP
41899	3728	8	.	.	.
41899	3729	1	*	*	NFP
41899	3729	2	*	*	NFP
41899	3729	3	*	*	NFP
41899	3729	4	*	*	NFP
41899	3729	5	*	*	NFP
41899	3729	6	Huit	Huit	NNP
41899	3729	7	Entremets	Entremets	NNPS
41899	3729	8	.	.	.
41899	3730	1	Gelée	Gelée	NNP
41899	3730	2	a	a	DT
41899	3730	3	l'eau	l'eau	JJ
41899	3730	4	de	de	FW
41899	3730	5	vie	vie	NNP
41899	3730	6	Flanc	Flanc	NNP
41899	3730	7	d'Abricôts	d'Abricôts	NNP
41899	3730	8	de	de	NNP
41899	3730	9	Dantzick	Dantzick	NNP
41899	3730	10	.	.	.
41899	3731	1	aux	aux	NNP
41899	3731	2	Liqueurs	Liqueurs	NNPS
41899	3731	3	.	.	.
41899	3732	1	Aspic	Aspic	NNP
41899	3732	2	de	de	NNP
41899	3732	3	Homard	Homard	NNP
41899	3732	4	Quartiers	Quartiers	NNPS
41899	3732	5	d'Artichaux	d'Artichaux	NNP
41899	3732	6	à	à	NNP
41899	3732	7	la	la	DT
41899	3732	8	Gelée	Gelée	NNP
41899	3732	9	.	.	.
41899	3733	1	à	à	LS
41899	3733	2	la	la	NNP
41899	3733	3	Vénitienne	Vénitienne	NNP
41899	3733	4	.	.	.
41899	3734	1	Petits	Petits	NNPS
41899	3734	2	Pois	Pois	NNP
41899	3734	3	Gâteau	Gâteau	NNP
41899	3734	4	Milanais	Milanais	NNP
41899	3734	5	à	à	NNP
41899	3734	6	l'Anglaise	l'Anglaise	NNP
41899	3734	7	.	.	.
41899	3735	1	au	au	NNP
41899	3735	2	Parmesan	Parmesan	NNP
41899	3735	3	.	.	.
41899	3736	1	Pain	Pain	NNP
41899	3736	2	de	de	NNP
41899	3736	3	Pêches	Pêches	NNP
41899	3736	4	Bombe	Bombe	NNP
41899	3736	5	Glacée	Glacée	NNP
41899	3736	6	au	au	NNP
41899	3736	7	Noyau	Noyau	NNP
41899	3736	8	.	.	.
41899	3737	1	au	au	NNP
41899	3737	2	Café	Café	NNP
41899	3737	3	Moka	Moka	NNP
41899	3737	4	,	,	,
41899	3737	5	*	*	NFP
41899	3737	6	*	*	NFP
41899	3737	7	*	*	NFP
41899	3737	8	*	*	NFP
41899	3737	9	*	*	NFP
41899	3737	10	Jambon	Jambon	NNP
41899	3737	11	en	en	IN
41899	3737	12	surprise	surprise	NN
41899	3737	13	glacé	glacé	VBD
41899	3737	14	à	à	LS
41899	3737	15	la	la	NNP
41899	3737	16	Vanille	Vanille	NNP
41899	3737	17	.	.	.
41899	3738	1	_	_	NNP
41899	3738	2	Pudding	Pudding	NNP
41899	3738	3	_	_	NNP
41899	3738	4	à	à	NNP
41899	3738	5	la	la	NNP
41899	3738	6	Méphistophiles	Méphistophiles	NNP
41899	3738	7	.	.	.
41899	3739	1	A.	A.	NNP
41899	3739	2	SOYER	SOYER	NNP
41899	3739	3	.	.	.
41899	3740	1	FESTIVITIES	FESTIVITIES	NNP
41899	3740	2	AT	at	IN
41899	3740	3	GRENDON	GRENDON	NNP
41899	3740	4	HALL	HALL	NNP
41899	3740	5	.	.	.
41899	3741	1	A	a	DT
41899	3741	2	series	series	NN
41899	3741	3	of	of	IN
41899	3741	4	festivities	festivity	NNS
41899	3741	5	are	be	VBP
41899	3741	6	taking	take	VBG
41899	3741	7	place	place	NN
41899	3741	8	at	at	IN
41899	3741	9	the	the	DT
41899	3741	10	seat	seat	NN
41899	3741	11	of	of	IN
41899	3741	12	Sir	Sir	NNP
41899	3741	13	George	George	NNP
41899	3741	14	Chetwynd	Chetwynd	NNP
41899	3741	15	,	,	,
41899	3741	16	Bart	Bart	NNP
41899	3741	17	.	.	NNP
41899	3741	18	,	,	,
41899	3741	19	Grendon	Grendon	NNP
41899	3741	20	Hall	Hall	NNP
41899	3741	21	,	,	,
41899	3741	22	Atherstone	Atherstone	NNP
41899	3741	23	,	,	,
41899	3741	24	Warwickshire	Warwickshire	NNP
41899	3741	25	,	,	,
41899	3741	26	to	to	TO
41899	3741	27	celebrate	celebrate	VB
41899	3741	28	the	the	DT
41899	3741	29	christening	christening	NN
41899	3741	30	of	of	IN
41899	3741	31	Sir	Sir	NNP
41899	3741	32	George	George	NNP
41899	3741	33	's	's	POS
41899	3741	34	infant	infant	NN
41899	3741	35	grandson	grandson	NN
41899	3741	36	.	.	.
41899	3742	1	The	the	DT
41899	3742	2	christening	christening	NN
41899	3742	3	took	take	VBD
41899	3742	4	place	place	NN
41899	3742	5	on	on	IN
41899	3742	6	Tuesday	Tuesday	NNP
41899	3742	7	,	,	,
41899	3742	8	at	at	IN
41899	3742	9	Grendon	Grendon	NNP
41899	3742	10	church	church	NN
41899	3742	11	,	,	,
41899	3742	12	and	and	CC
41899	3742	13	in	in	IN
41899	3742	14	the	the	DT
41899	3742	15	evening	evening	NN
41899	3742	16	a	a	DT
41899	3742	17	grand	grand	JJ
41899	3742	18	dinner	dinner	NN
41899	3742	19	was	be	VBD
41899	3742	20	given	give	VBN
41899	3742	21	in	in	IN
41899	3742	22	celebration	celebration	NN
41899	3742	23	of	of	IN
41899	3742	24	the	the	DT
41899	3742	25	event	event	NN
41899	3742	26	,	,	,
41899	3742	27	under	under	IN
41899	3742	28	the	the	DT
41899	3742	29	able	able	JJ
41899	3742	30	superintendence	superintendence	NN
41899	3742	31	of	of	IN
41899	3742	32	M.	M.	NNP
41899	3742	33	Alexis	Alexis	NNP
41899	3742	34	Soyer	Soyer	NNP
41899	3742	35	.	.	.
41899	3743	1	As	as	IN
41899	3743	2	the	the	DT
41899	3743	3	dinner	dinner	NN
41899	3743	4	,	,	,
41899	3743	5	which	which	WDT
41899	3743	6	was	be	VBD
41899	3743	7	provided	provide	VBN
41899	3743	8	for	for	IN
41899	3743	9	twenty	twenty	CD
41899	3743	10	persons	person	NNS
41899	3743	11	,	,	,
41899	3743	12	was	be	VBD
41899	3743	13	of	of	IN
41899	3743	14	a	a	DT
41899	3743	15	very	very	RB
41899	3743	16	_	_	NNP
41899	3743	17	recherché	recherché	NN
41899	3743	18	_	_	NNP
41899	3743	19	description	description	NN
41899	3743	20	,	,	,
41899	3743	21	we	-PRON-	PRP
41899	3743	22	subjoin	subjoin	VBP
41899	3743	23	the	the	DT
41899	3743	24	bill	bill	NN
41899	3743	25	of	of	IN
41899	3743	26	fare	fare	NNP
41899	3743	27	.	.	.
41899	3744	1	Deux	Deux	NNP
41899	3744	2	Potages	Potages	NNPS
41899	3744	3	.	.	.
41899	3745	1	One	one	CD
41899	3745	2	of	of	IN
41899	3745	3	Clear	Clear	NNP
41899	3745	4	Turtle	Turtle	NNP
41899	3745	5	.	.	.
41899	3746	1	Ditto	Ditto	NNP
41899	3746	2	à	à	NNP
41899	3746	3	la	la	NNP
41899	3746	4	Nivernaise	Nivernaise	NNP
41899	3746	5	.	.	.
41899	3747	1	*	*	NFP
41899	3747	2	*	*	NFP
41899	3747	3	*	*	NFP
41899	3747	4	*	*	NFP
41899	3747	5	*	*	NFP
41899	3747	6	Deux	Deux	NNP
41899	3747	7	Poissons	Poissons	NNPS
41899	3747	8	.	.	.
41899	3748	1	Crimped	Crimped	NNP
41899	3748	2	Severn	Severn	NNP
41899	3748	3	Salmon	Salmon	NNP
41899	3748	4	Turbot	Turbot	NNP
41899	3748	5	à	à	NNP
41899	3748	6	la	la	NNP
41899	3748	7	Régence	régence	NN
41899	3748	8	.	.	.
41899	3749	1	à	à	LS
41899	3749	2	la	la	NNP
41899	3749	3	Cardinal	Cardinal	NNP
41899	3749	4	.	.	.
41899	3750	1	*	*	NFP
41899	3750	2	*	*	NFP
41899	3750	3	*	*	NFP
41899	3750	4	*	*	NFP
41899	3750	5	*	*	NFP
41899	3750	6	Deux	Deux	NNP
41899	3750	7	Relevés	Relevés	NNP
41899	3750	8	.	.	.
41899	3751	1	La	La	NNP
41899	3751	2	Hanche	Hanche	NNP
41899	3751	3	de	de	NNP
41899	3751	4	Venaison	Venaison	NNP
41899	3751	5	.	.	.
41899	3752	1	Deux	Deux	NNP
41899	3752	2	Poulardes	Poulardes	NNP
41899	3752	3	à	à	NNP
41899	3752	4	la	la	NNP
41899	3752	5	Nelson	Nelson	NNP
41899	3752	6	.	.	.
41899	3753	1	*	*	NFP
41899	3753	2	*	*	NFP
41899	3753	3	*	*	NFP
41899	3753	4	*	*	NFP
41899	3753	5	*	*	NFP
41899	3753	6	Rissolettes	Rissolettes	NNP
41899	3753	7	de	de	NNP
41899	3753	8	Foie	Foie	NNP
41899	3753	9	gras	gra	NNS
41899	3753	10	à	à	NNP
41899	3753	11	la	la	NNP
41899	3753	12	Pompadour	Pompadour	NNP
41899	3753	13	.	.	.
41899	3754	1	Rissolettes	Rissolettes	NNP
41899	3754	2	de	de	NNP
41899	3754	3	Foie	Foie	NNP
41899	3754	4	gras	gra	NNS
41899	3754	5	à	à	NNP
41899	3754	6	la	la	NNP
41899	3754	7	Pompadour	Pompadour	NNP
41899	3754	8	.	.	.
41899	3755	1	Six	six	CD
41899	3755	2	Entrées	Entrées	NNP
41899	3755	3	.	.	.
41899	3756	1	Les	Les	NNP
41899	3756	2	Ortolans	Ortolans	NNP
41899	3756	3	à	à	NNP
41899	3756	4	la	la	NNP
41899	3756	5	Vicomtesse	Vicomtesse	NNP
41899	3756	6	.	.	.
41899	3757	1	Epigramme	Epigramme	NNP
41899	3757	2	d'Agneau	d'Agneau	NNP
41899	3757	3	à	à	NNP
41899	3757	4	la	la	NNP
41899	3757	5	purée	purée	NNP
41899	3757	6	de	de	NNP
41899	3757	7	concombres	concombre	NNS
41899	3757	8	.	.	.
41899	3758	1	Grenadins	Grenadins	NNP
41899	3758	2	de	de	NNP
41899	3758	3	Veau	Veau	NNP
41899	3758	4	aux	aux	NNP
41899	3758	5	petits	petit	NNS
41899	3758	6	pois	pois	NN
41899	3758	7	.	.	.
41899	3759	1	Filets	Filets	NNP
41899	3759	2	de	de	IN
41899	3759	3	Caneton	Caneton	NNP
41899	3759	4	au	au	NNP
41899	3759	5	jus	jus	NNP
41899	3759	6	d'orange	d'orange	NNP
41899	3759	7	.	.	.
41899	3760	1	Côtelettes	Côtelettes	NNP
41899	3760	2	de	de	NNP
41899	3760	3	Mouton	Mouton	NNP
41899	3760	4	à	à	NNP
41899	3760	5	la	la	NNP
41899	3760	6	Provençale	Provençale	NNP
41899	3760	7	.	.	.
41899	3761	1	Turban	Turban	NNP
41899	3761	2	de	de	FW
41899	3761	3	Volaille	Volaille	NNP
41899	3761	4	à	à	NNP
41899	3761	5	la	la	NNP
41899	3761	6	Périgord	Périgord	NNP
41899	3761	7	.	.	.
41899	3762	1	*	*	NFP
41899	3762	2	*	*	NFP
41899	3762	3	*	*	NFP
41899	3762	4	*	*	NFP
41899	3762	5	*	*	NFP
41899	3762	6	Deux	Deux	NNP
41899	3762	7	Rôtis	Rôtis	NNP
41899	3762	8	.	.	.
41899	3763	1	Cailles	caille	NNS
41899	3763	2	bardées	bardées	IN
41899	3763	3	aux	aux	JJ
41899	3763	4	feuilles	feuille	NNS
41899	3763	5	de	de	IN
41899	3763	6	vignes	vignes	NNP
41899	3763	7	.	.	.
41899	3764	1	Gelinottes	gelinotte	NNS
41899	3764	2	des	des	FW
41899	3764	3	Ardennes	Ardennes	NNP
41899	3764	4	.	.	.
41899	3765	1	*	*	NFP
41899	3765	2	*	*	NFP
41899	3765	3	*	*	NFP
41899	3765	4	*	*	NFP
41899	3765	5	*	*	NFP
41899	3765	6	Huit	Huit	NNP
41899	3765	7	Entremets	Entremets	NNPS
41899	3765	8	.	.	.
41899	3766	1	Turban	Turban	NNP
41899	3766	2	de	de	NNP
41899	3766	3	Meringues	Meringues	NNP
41899	3766	4	Pain	Pain	NNP
41899	3766	5	de	de	NNP
41899	3766	6	Fruit	Fruit	NNP
41899	3766	7	aux	aux	NN
41899	3766	8	Pistaches	Pistaches	NNP
41899	3766	9	.	.	.
41899	3767	1	aux	aux	NNP
41899	3767	2	Pêches	Pêches	NNP
41899	3767	3	.	.	.
41899	3768	1	Galantine	Galantine	NNP
41899	3768	2	Croûtades	Croûtades	NNP
41899	3768	3	d'Artichaux	d'Artichaux	NNP
41899	3768	4	à	à	NNP
41899	3768	5	la	la	FW
41899	3768	6	Volière	Volière	NNP
41899	3768	7	.	.	.
41899	3769	1	à	à	LS
41899	3769	2	l'Indienne	l'Indienne	NNP
41899	3769	3	.	.	.
41899	3770	1	Vegetable	Vegetable	NNP
41899	3770	2	Marrow	Marrow	NNP
41899	3770	3	Miroton	Miroton	NNP
41899	3770	4	de	de	NNP
41899	3770	5	Homard	Homard	NNP
41899	3770	6	à	à	NNP
41899	3770	7	la	la	NNP
41899	3770	8	Béchamel	Béchamel	NNP
41899	3770	9	.	.	.
41899	3771	1	à	à	LS
41899	3771	2	la	la	DT
41899	3771	3	Gelée	Gelée	NNP
41899	3771	4	.	.	.
41899	3772	1	Bavaroise	Bavaroise	NNP
41899	3772	2	Mousseuse	Mousseuse	NNP
41899	3772	3	Blanche	Blanche	NNP
41899	3772	4	Crême	Crême	NNP
41899	3772	5	à	à	NNP
41899	3772	6	l'Ananas	l'Ananas	NNP
41899	3772	7	.	.	.
41899	3773	1	au	au	NNP
41899	3773	2	Marasquin	Marasquin	NNP
41899	3773	3	.	.	.
41899	3774	1	*	*	NFP
41899	3774	2	*	*	NFP
41899	3774	3	*	*	NFP
41899	3774	4	*	*	NFP
41899	3774	5	*	*	NFP
41899	3774	6	Ices	ice	NNS
41899	3774	7	.	.	.
41899	3775	1	Deux	Deux	NNP
41899	3775	2	Relevés	Relevés	NNP
41899	3775	3	.	.	.
41899	3776	1	St.	St.	NNP
41899	3776	2	James	James	NNP
41899	3776	3	's	's	POS
41899	3776	4	Pine	Pine	NNP
41899	3776	5	Apple	Apple	NNP
41899	3776	6	Hure	Hure	NNP
41899	3776	7	de	de	FW
41899	3776	8	Sanglier	Sanglier	NNP
41899	3776	9	en	en	IN
41899	3776	10	surprise	surprise	NN
41899	3776	11	glacé	glacé	VBN
41899	3776	12	Cake	Cake	NNP
41899	3776	13	,	,	,
41899	3776	14	and	and	CC
41899	3776	15	à	à	LS
41899	3776	16	la	la	NNP
41899	3776	17	Vanille	Vanille	NNP
41899	3776	18	.	.	.
41899	3777	1	the	the	DT
41899	3777	2	first	first	JJ
41899	3777	3	Strawberry	Strawberry	NNP
41899	3777	4	.	.	.
41899	3778	1	Petits	Petits	NNPS
41899	3778	2	Biscuits	Biscuits	NNPS
41899	3778	3	soufflés	soufflés	VBP
41899	3778	4	à	à	NNP
41899	3778	5	la	la	NNP
41899	3778	6	Crême	Crême	NNP
41899	3778	7	.	.	.
41899	3779	1	ever	ever	RB
41899	3779	2	made	make	VBN
41899	3779	3	.	.	.
41899	3780	1	After	after	IN
41899	3780	2	dinner	dinner	NN
41899	3780	3	M.	M.	NNP
41899	3780	4	Soyer	Soyer	NNP
41899	3780	5	had	have	VBD
41899	3780	6	the	the	DT
41899	3780	7	honor	honor	NN
41899	3780	8	of	of	IN
41899	3780	9	presenting	present	VBG
41899	3780	10	the	the	DT
41899	3780	11	youthful	youthful	JJ
41899	3780	12	heir	heir	NN
41899	3780	13	the	the	DT
41899	3780	14	proof	proof	NN
41899	3780	15	copy	copy	NN
41899	3780	16	of	of	IN
41899	3780	17	his	-PRON-	PRP$
41899	3780	18	new	new	JJ
41899	3780	19	work	work	NN
41899	3780	20	on	on	IN
41899	3780	21	Cookery	Cookery	NNP
41899	3780	22	.	.	.
41899	3781	1	_	_	NNP
41899	3781	2	Morning	Morning	NNP
41899	3781	3	Post	Post	NNP
41899	3781	4	,	,	,
41899	3781	5	July	July	NNP
41899	3781	6	26	26	CD
41899	3781	7	,	,	,
41899	3781	8	1849	1849	CD
41899	3781	9	.	.	.
41899	3781	10	_	_	NNP
41899	3781	11	LETTER	LETTER	NNP
41899	3781	12	XX	XX	NNP
41899	3781	13	A	a	DT
41899	3781	14	NEW	new	JJ
41899	3781	15	ALIMENT	aliment	NN
41899	3781	16	.	.	.
41899	3782	1	Bifrons	Bifrons	NNPS
41899	3782	2	Villa	Villa	NNP
41899	3782	3	.	.	.
41899	3783	1	Here	here	RB
41899	3783	2	,	,	,
41899	3783	3	dear	dear	JJ
41899	3783	4	Eloise	Eloise	NNP
41899	3783	5	,	,	,
41899	3783	6	is	be	VBZ
41899	3783	7	an	an	DT
41899	3783	8	entirely	entirely	RB
41899	3783	9	new	new	JJ
41899	3783	10	aliment	aliment	NN
41899	3783	11	,	,	,
41899	3783	12	which	which	WDT
41899	3783	13	has	have	VBZ
41899	3783	14	never	never	RB
41899	3783	15	yet	yet	RB
41899	3783	16	been	be	VBN
41899	3783	17	introduced	introduce	VBN
41899	3783	18	into	into	IN
41899	3783	19	this	this	DT
41899	3783	20	country	country	NN
41899	3783	21	.	.	.
41899	3784	1	A	a	DT
41899	3784	2	semi	semi	JJ
41899	3784	3	-	-	JJ
41899	3784	4	epicure	epicure	NN
41899	3784	5	of	of	IN
41899	3784	6	our	-PRON-	PRP$
41899	3784	7	acquaintance	acquaintance	NN
41899	3784	8	,	,	,
41899	3784	9	on	on	IN
41899	3784	10	returning	return	VBG
41899	3784	11	from	from	IN
41899	3784	12	his	-PRON-	PRP$
41899	3784	13	visit	visit	NN
41899	3784	14	to	to	IN
41899	3784	15	the	the	DT
41899	3784	16	National	National	NNP
41899	3784	17	Guard	Guard	NNP
41899	3784	18	of	of	IN
41899	3784	19	France	France	NNP
41899	3784	20	,	,	,
41899	3784	21	presented	present	VBD
41899	3784	22	me	-PRON-	PRP
41899	3784	23	with	with	IN
41899	3784	24	a	a	DT
41899	3784	25	pound	pound	NN
41899	3784	26	of	of	IN
41899	3784	27	it	-PRON-	PRP
41899	3784	28	,	,	,
41899	3784	29	which	which	WDT
41899	3784	30	he	-PRON-	PRP
41899	3784	31	had	have	VBD
41899	3784	32	purchased	purchase	VBN
41899	3784	33	in	in	IN
41899	3784	34	Paris	Paris	NNP
41899	3784	35	;	;	:
41899	3784	36	but	but	CC
41899	3784	37	even	even	RB
41899	3784	38	there	there	RB
41899	3784	39	,	,	,
41899	3784	40	said	say	VBD
41899	3784	41	he	-PRON-	PRP
41899	3784	42	,	,	,
41899	3784	43	it	-PRON-	PRP
41899	3784	44	is	be	VBZ
41899	3784	45	almost	almost	RB
41899	3784	46	in	in	IN
41899	3784	47	its	-PRON-	PRP$
41899	3784	48	infancy	infancy	NN
41899	3784	49	;	;	:
41899	3784	50	you	-PRON-	PRP
41899	3784	51	may	may	MD
41899	3784	52	fancy	fancy	VB
41899	3784	53	,	,	,
41899	3784	54	if	if	IN
41899	3784	55	I	-PRON-	PRP
41899	3784	56	were	be	VBD
41899	3784	57	not	not	RB
41899	3784	58	anxious	anxious	JJ
41899	3784	59	of	of	IN
41899	3784	60	making	make	VBG
41899	3784	61	an	an	DT
41899	3784	62	immediate	immediate	JJ
41899	3784	63	trial	trial	NN
41899	3784	64	of	of	IN
41899	3784	65	it	-PRON-	PRP
41899	3784	66	;	;	:
41899	3784	67	but	but	CC
41899	3784	68	before	before	IN
41899	3784	69	I	-PRON-	PRP
41899	3784	70	give	give	VBP
41899	3784	71	you	-PRON-	PRP
41899	3784	72	the	the	DT
41899	3784	73	receipt	receipt	NN
41899	3784	74	how	how	WRB
41899	3784	75	to	to	TO
41899	3784	76	use	use	VB
41899	3784	77	it	-PRON-	PRP
41899	3784	78	,	,	,
41899	3784	79	let	let	VB
41899	3784	80	me	-PRON-	PRP
41899	3784	81	tell	tell	VB
41899	3784	82	you	-PRON-	PRP
41899	3784	83	I	-PRON-	PRP
41899	3784	84	have	have	VBP
41899	3784	85	found	find	VBN
41899	3784	86	it	-PRON-	PRP
41899	3784	87	most	most	RBS
41899	3784	88	delicious	delicious	JJ
41899	3784	89	.	.	.
41899	3785	1	Mr.	Mr.	NNP
41899	3785	2	B.	B.	NNP
41899	3785	3	has	have	VBZ
41899	3785	4	not	not	RB
41899	3785	5	yet	yet	RB
41899	3785	6	tasted	taste	VBN
41899	3785	7	it	-PRON-	PRP
41899	3785	8	,	,	,
41899	3785	9	being	be	VBG
41899	3785	10	for	for	IN
41899	3785	11	a	a	DT
41899	3785	12	week	week	NN
41899	3785	13	in	in	IN
41899	3785	14	the	the	DT
41899	3785	15	country	country	NN
41899	3785	16	,	,	,
41899	3785	17	but	but	CC
41899	3785	18	I	-PRON-	PRP
41899	3785	19	am	be	VBP
41899	3785	20	confident	confident	JJ
41899	3785	21	he	-PRON-	PRP
41899	3785	22	will	will	MD
41899	3785	23	like	like	VB
41899	3785	24	it	-PRON-	PRP
41899	3785	25	,	,	,
41899	3785	26	especially	especially	RB
41899	3785	27	for	for	IN
41899	3785	28	breakfast	breakfast	NN
41899	3785	29	:	:	:
41899	3785	30	but	but	CC
41899	3785	31	the	the	DT
41899	3785	32	puzzle	puzzle	NN
41899	3785	33	is	be	VBZ
41899	3785	34	,	,	,
41899	3785	35	after	after	IN
41899	3785	36	my	-PRON-	PRP$
41899	3785	37	pound	pound	NN
41899	3785	38	is	be	VBZ
41899	3785	39	used	use	VBN
41899	3785	40	,	,	,
41899	3785	41	how	how	WRB
41899	3785	42	we	-PRON-	PRP
41899	3785	43	are	be	VBP
41899	3785	44	to	to	TO
41899	3785	45	get	get	VB
41899	3785	46	more	more	JJR
41899	3785	47	?	?	.
41899	3786	1	Time	time	NN
41899	3786	2	,	,	,
41899	3786	3	I	-PRON-	PRP
41899	3786	4	suppose	suppose	VBP
41899	3786	5	,	,	,
41899	3786	6	will	will	MD
41899	3786	7	teach	teach	VB
41899	3786	8	us	-PRON-	PRP
41899	3786	9	.	.	.
41899	3787	1	It	-PRON-	PRP
41899	3787	2	appears	appear	VBZ
41899	3787	3	that	that	IN
41899	3787	4	we	-PRON-	PRP
41899	3787	5	are	be	VBP
41899	3787	6	indebted	indebted	JJ
41899	3787	7	for	for	IN
41899	3787	8	it	-PRON-	PRP
41899	3787	9	to	to	IN
41899	3787	10	a	a	DT
41899	3787	11	celebrated	celebrate	VBN
41899	3787	12	French	french	JJ
41899	3787	13	gentleman	gentleman	NN
41899	3787	14	,	,	,
41899	3787	15	M.	M.	NNP
41899	3787	16	le	le	NNP
41899	3787	17	Docteur	Docteur	NNP
41899	3787	18	Lamolte	Lamolte	NNP
41899	3787	19	,	,	,
41899	3787	20	the	the	DT
41899	3787	21	inventor	inventor	NN
41899	3787	22	of	of	IN
41899	3787	23	the	the	DT
41899	3787	24	electric	electric	JJ
41899	3787	25	light	light	NN
41899	3787	26	,	,	,
41899	3787	27	who	who	WP
41899	3787	28	ingeniously	ingeniously	RB
41899	3787	29	,	,	,
41899	3787	30	though	though	IN
41899	3787	31	oddly	oddly	RB
41899	3787	32	,	,	,
41899	3787	33	named	name	VBN
41899	3787	34	it	-PRON-	PRP
41899	3787	35	Cho	Cho	NNP
41899	3787	36	-	-	HYPH
41899	3787	37	ca	ca	NNP
41899	3787	38	,	,	,
41899	3787	39	being	be	VBG
41899	3787	40	a	a	DT
41899	3787	41	scientific	scientific	JJ
41899	3787	42	composition	composition	NN
41899	3787	43	of	of	IN
41899	3787	44	_	_	NNP
41899	3787	45	chocolat	chocolat	NNP
41899	3787	46	_	_	NNP
41899	3787	47	and	and	CC
41899	3787	48	_	_	NNP
41899	3787	49	café	café	NN
41899	3787	50	_	_	NNP
41899	3787	51	,	,	,
41899	3787	52	the	the	DT
41899	3787	53	alliance	alliance	NN
41899	3787	54	of	of	IN
41899	3787	55	which	which	WDT
41899	3787	56	balancing	balance	VBG
41899	3787	57	admirably	admirably	RB
41899	3787	58	their	-PRON-	PRP$
41899	3787	59	excellence	excellence	NN
41899	3787	60	and	and	CC
41899	3787	61	virtue	virtue	NN
41899	3787	62	,	,	,
41899	3787	63	and	and	CC
41899	3787	64	partly	partly	RB
41899	3787	65	correcting	correct	VBG
41899	3787	66	their	-PRON-	PRP$
41899	3787	67	evils	evil	NNS
41899	3787	68	,	,	,
41899	3787	69	the	the	DT
41899	3787	70	first	first	JJ
41899	3787	71	being	being	NN
41899	3787	72	rather	rather	RB
41899	3787	73	irritable	irritable	JJ
41899	3787	74	,	,	,
41899	3787	75	the	the	DT
41899	3787	76	second	second	JJ
41899	3787	77	heavy	heavy	NN
41899	3787	78	.	.	.
41899	3788	1	But	but	CC
41899	3788	2	I	-PRON-	PRP
41899	3788	3	think	think	VBP
41899	3788	4	,	,	,
41899	3788	5	if	if	IN
41899	3788	6	my	-PRON-	PRP$
41899	3788	7	recollection	recollection	NN
41899	3788	8	serves	serve	VBZ
41899	3788	9	me	-PRON-	PRP
41899	3788	10	rightly	rightly	RB
41899	3788	11	,	,	,
41899	3788	12	the	the	DT
41899	3788	13	idea	idea	NN
41899	3788	14	of	of	IN
41899	3788	15	this	this	DT
41899	3788	16	compound	compound	NN
41899	3788	17	must	must	MD
41899	3788	18	have	have	VB
41899	3788	19	originated	originate	VBN
41899	3788	20	from	from	IN
41899	3788	21	that	that	DT
41899	3788	22	great	great	JJ
41899	3788	23	French	french	JJ
41899	3788	24	philosopher	philosopher	NN
41899	3788	25	,	,	,
41899	3788	26	M.	M.	NNP
41899	3788	27	de	de	NNP
41899	3788	28	Voltaire	Voltaire	NNP
41899	3788	29	,	,	,
41899	3788	30	who	who	WP
41899	3788	31	constantly	constantly	RB
41899	3788	32	,	,	,
41899	3788	33	for	for	IN
41899	3788	34	his	-PRON-	PRP$
41899	3788	35	breakfast	breakfast	NN
41899	3788	36	,	,	,
41899	3788	37	partook	partook	NN
41899	3788	38	of	of	IN
41899	3788	39	half	half	DT
41899	3788	40	café	café	NN
41899	3788	41	-	-	HYPH
41899	3788	42	au	au	NNP
41899	3788	43	-	-	HYPH
41899	3788	44	lait	lait	NN
41899	3788	45	and	and	CC
41899	3788	46	half	half	NN
41899	3788	47	chocolate	chocolate	NN
41899	3788	48	,	,	,
41899	3788	49	which	which	WDT
41899	3788	50	were	be	VBD
41899	3788	51	served	serve	VBN
41899	3788	52	at	at	IN
41899	3788	53	the	the	DT
41899	3788	54	same	same	JJ
41899	3788	55	time	time	NN
41899	3788	56	in	in	IN
41899	3788	57	separate	separate	JJ
41899	3788	58	vessels	vessel	NNS
41899	3788	59	in	in	IN
41899	3788	60	a	a	DT
41899	3788	61	boiling	boiling	NN
41899	3788	62	state	state	NN
41899	3788	63	,	,	,
41899	3788	64	and	and	CC
41899	3788	65	poured	pour	VBD
41899	3788	66	from	from	IN
41899	3788	67	each	each	DT
41899	3788	68	slowly	slowly	RB
41899	3788	69	,	,	,
41899	3788	70	about	about	RB
41899	3788	71	eighteen	eighteen	CD
41899	3788	72	inches	inch	NNS
41899	3788	73	in	in	IN
41899	3788	74	elevation	elevation	NN
41899	3788	75	from	from	IN
41899	3788	76	his	-PRON-	PRP$
41899	3788	77	cup	cup	NN
41899	3788	78	,	,	,
41899	3788	79	which	which	WDT
41899	3788	80	,	,	,
41899	3788	81	he	-PRON-	PRP
41899	3788	82	said	say	VBD
41899	3788	83	,	,	,
41899	3788	84	made	make	VBD
41899	3788	85	it	-PRON-	PRP
41899	3788	86	extremely	extremely	RB
41899	3788	87	light	light	JJ
41899	3788	88	and	and	CC
41899	3788	89	digestible	digestible	JJ
41899	3788	90	.	.	.
41899	3789	1	Years	year	NNS
41899	3789	2	after	after	RB
41899	3789	3	,	,	,
41899	3789	4	that	that	IN
41899	3789	5	still	still	RB
41899	3789	6	more	more	RBR
41899	3789	7	extraordinary	extraordinary	JJ
41899	3789	8	man	man	NN
41899	3789	9	,	,	,
41899	3789	10	Napoleon	Napoleon	NNP
41899	3789	11	Bonaparte	Bonaparte	NNP
41899	3789	12	,	,	,
41899	3789	13	became	become	VBD
41899	3789	14	so	so	RB
41899	3789	15	partial	partial	JJ
41899	3789	16	to	to	IN
41899	3789	17	it	-PRON-	PRP
41899	3789	18	,	,	,
41899	3789	19	that	that	IN
41899	3789	20	he	-PRON-	PRP
41899	3789	21	made	make	VBD
41899	3789	22	a	a	DT
41899	3789	23	constant	constant	JJ
41899	3789	24	use	use	NN
41899	3789	25	of	of	IN
41899	3789	26	it	-PRON-	PRP
41899	3789	27	,	,	,
41899	3789	28	and	and	CC
41899	3789	29	it	-PRON-	PRP
41899	3789	30	has	have	VBZ
41899	3789	31	often	often	RB
41899	3789	32	been	be	VBN
41899	3789	33	remarked	remark	VBN
41899	3789	34	by	by	IN
41899	3789	35	those	those	DT
41899	3789	36	who	who	WP
41899	3789	37	surrounded	surround	VBD
41899	3789	38	his	-PRON-	PRP$
41899	3789	39	person	person	NN
41899	3789	40	,	,	,
41899	3789	41	that	that	IN
41899	3789	42	after	after	IN
41899	3789	43	the	the	DT
41899	3789	44	great	great	JJ
41899	3789	45	excitement	excitement	NN
41899	3789	46	and	and	CC
41899	3789	47	fatigue	fatigue	NN
41899	3789	48	of	of	IN
41899	3789	49	a	a	DT
41899	3789	50	battle	battle	NN
41899	3789	51	he	-PRON-	PRP
41899	3789	52	has	have	VBZ
41899	3789	53	often	often	RB
41899	3789	54	partaken	partake	VBN
41899	3789	55	of	of	IN
41899	3789	56	two	two	CD
41899	3789	57	or	or	CC
41899	3789	58	three	three	CD
41899	3789	59	cups	cup	NNS
41899	3789	60	,	,	,
41899	3789	61	which	which	WDT
41899	3789	62	seemed	seem	VBD
41899	3789	63	to	to	TO
41899	3789	64	restore	restore	VB
41899	3789	65	all	all	PDT
41899	3789	66	the	the	DT
41899	3789	67	strength	strength	NN
41899	3789	68	and	and	CC
41899	3789	69	energy	energy	NN
41899	3789	70	which	which	WDT
41899	3789	71	used	use	VBD
41899	3789	72	to	to	TO
41899	3789	73	characterize	characterize	VB
41899	3789	74	that	that	DT
41899	3789	75	great	great	JJ
41899	3789	76	man	man	NN
41899	3789	77	;	;	:
41899	3789	78	on	on	IN
41899	3789	79	ordinary	ordinary	JJ
41899	3789	80	occasions	occasion	NNS
41899	3789	81	one	one	CD
41899	3789	82	cup	cup	NN
41899	3789	83	would	would	MD
41899	3789	84	suffice	suffice	VB
41899	3789	85	him	-PRON-	PRP
41899	3789	86	,	,	,
41899	3789	87	but	but	CC
41899	3789	88	served	serve	VBD
41899	3789	89	more	more	JJR
41899	3789	90	_	_	NNP
41899	3789	91	à	à	NNP
41899	3789	92	la	la	NNP
41899	3789	93	militaire	militaire	NNP
41899	3789	94	_	_	NNP
41899	3789	95	,	,	,
41899	3789	96	not	not	RB
41899	3789	97	being	be	VBG
41899	3789	98	poured	pour	VBN
41899	3789	99	so	so	RB
41899	3789	100	scientifically	scientifically	RB
41899	3789	101	as	as	IN
41899	3789	102	did	do	VBD
41899	3789	103	the	the	DT
41899	3789	104	Fernaise	Fernaise	NNP
41899	3789	105	philosopher	philosopher	NN
41899	3789	106	.	.	.
41899	3790	1	The	the	DT
41899	3790	2	approval	approval	NN
41899	3790	3	of	of	IN
41899	3790	4	this	this	DT
41899	3790	5	mixed	mixed	JJ
41899	3790	6	beverage	beverage	NN
41899	3790	7	by	by	IN
41899	3790	8	two	two	CD
41899	3790	9	such	such	JJ
41899	3790	10	eminent	eminent	JJ
41899	3790	11	characters	character	NNS
41899	3790	12	speaks	speak	VBZ
41899	3790	13	volumes	volume	NNS
41899	3790	14	in	in	IN
41899	3790	15	favor	favor	NN
41899	3790	16	of	of	IN
41899	3790	17	the	the	DT
41899	3790	18	Cho	Cho	NNP
41899	3790	19	-	-	HYPH
41899	3790	20	ca	ca	NNP
41899	3790	21	,	,	,
41899	3790	22	which	which	WDT
41899	3790	23	ought	ought	MD
41899	3790	24	to	to	TO
41899	3790	25	be	be	VB
41899	3790	26	immediately	immediately	RB
41899	3790	27	introduced	introduce	VBN
41899	3790	28	in	in	IN
41899	3790	29	England	England	NNP
41899	3790	30	.	.	.
41899	3791	1	It	-PRON-	PRP
41899	3791	2	will	will	MD
41899	3791	3	also	also	RB
41899	3791	4	,	,	,
41899	3791	5	no	no	RB
41899	3791	6	doubt	doubt	RB
41899	3791	7	,	,	,
41899	3791	8	interest	interest	VBP
41899	3791	9	you	-PRON-	PRP
41899	3791	10	to	to	TO
41899	3791	11	learn	learn	VB
41899	3791	12	that	that	IN
41899	3791	13	the	the	DT
41899	3791	14	first	first	JJ
41899	3791	15	cup	cup	NN
41899	3791	16	of	of	IN
41899	3791	17	coffee	coffee	NN
41899	3791	18	ever	ever	RB
41899	3791	19	introduced	introduce	VBN
41899	3791	20	in	in	IN
41899	3791	21	Europe	Europe	NNP
41899	3791	22	was	be	VBD
41899	3791	23	made	make	VBN
41899	3791	24	and	and	CC
41899	3791	25	presented	present	VBN
41899	3791	26	to	to	IN
41899	3791	27	Louis	Louis	NNP
41899	3791	28	XIV	XIV	NNP
41899	3791	29	,	,	,
41899	3791	30	at	at	IN
41899	3791	31	his	-PRON-	PRP$
41899	3791	32	magnificent	magnificent	JJ
41899	3791	33	palace	palace	NN
41899	3791	34	of	of	IN
41899	3791	35	Versailles	Versailles	NNP
41899	3791	36	,	,	,
41899	3791	37	by	by	IN
41899	3791	38	the	the	DT
41899	3791	39	Ambassador	Ambassador	NNP
41899	3791	40	from	from	IN
41899	3791	41	the	the	DT
41899	3791	42	Sublime	Sublime	NNP
41899	3791	43	Porte	Porte	NNP
41899	3791	44	in	in	IN
41899	3791	45	the	the	DT
41899	3791	46	year	year	NN
41899	3791	47	1664	1664	CD
41899	3791	48	,	,	,
41899	3791	49	when	when	WRB
41899	3791	50	the	the	DT
41899	3791	51	noble	noble	JJ
41899	3791	52	potentate	potentate	NN
41899	3791	53	,	,	,
41899	3791	54	whose	whose	WP$
41899	3791	55	palate	palate	NN
41899	3791	56	was	be	VBD
41899	3791	57	as	as	RB
41899	3791	58	delicate	delicate	JJ
41899	3791	59	as	as	IN
41899	3791	60	he	-PRON-	PRP
41899	3791	61	was	be	VBD
41899	3791	62	himself	-PRON-	PRP
41899	3791	63	great	great	JJ
41899	3791	64	,	,	,
41899	3791	65	pronounced	pronounce	VBD
41899	3791	66	it	-PRON-	PRP
41899	3791	67	excellent	excellent	JJ
41899	3791	68	;	;	:
41899	3791	69	and	and	CC
41899	3791	70	immediately	immediately	RB
41899	3791	71	perceived	perceive	VBD
41899	3791	72	the	the	DT
41899	3791	73	immense	immense	JJ
41899	3791	74	advantage	advantage	NN
41899	3791	75	it	-PRON-	PRP
41899	3791	76	would	would	MD
41899	3791	77	be	be	VB
41899	3791	78	to	to	TO
41899	3791	79	introduce	introduce	VB
41899	3791	80	such	such	PDT
41899	3791	81	a	a	DT
41899	3791	82	delicacy	delicacy	NN
41899	3791	83	into	into	IN
41899	3791	84	France	France	NNP
41899	3791	85	as	as	IN
41899	3791	86	food	food	NN
41899	3791	87	,	,	,
41899	3791	88	which	which	WDT
41899	3791	89	a	a	DT
41899	3791	90	short	short	JJ
41899	3791	91	time	time	NN
41899	3791	92	after	after	IN
41899	3791	93	took	take	VBD
41899	3791	94	place	place	NN
41899	3791	95	,	,	,
41899	3791	96	and	and	CC
41899	3791	97	was	be	VBD
41899	3791	98	very	very	RB
41899	3791	99	successfully	successfully	RB
41899	3791	100	received	receive	VBN
41899	3791	101	there	there	RB
41899	3791	102	;	;	:
41899	3791	103	also	also	RB
41899	3791	104	the	the	DT
41899	3791	105	chocolate	chocolate	NN
41899	3791	106	,	,	,
41899	3791	107	which	which	WDT
41899	3791	108	is	be	VBZ
41899	3791	109	made	make	VBN
41899	3791	110	from	from	IN
41899	3791	111	cacao	cacao	NNP
41899	3791	112	,	,	,
41899	3791	113	was	be	VBD
41899	3791	114	first	first	RB
41899	3791	115	introduced	introduce	VBN
41899	3791	116	to	to	IN
41899	3791	117	the	the	DT
41899	3791	118	Cardinal	Cardinal	NNP
41899	3791	119	Mazarin	Mazarin	NNP
41899	3791	120	,	,	,
41899	3791	121	who	who	WP
41899	3791	122	,	,	,
41899	3791	123	having	have	VBG
41899	3791	124	partook	partook	NN
41899	3791	125	of	of	IN
41899	3791	126	the	the	DT
41899	3791	127	first	first	JJ
41899	3791	128	cup	cup	NN
41899	3791	129	like	like	IN
41899	3791	130	Louis	Louis	NNP
41899	3791	131	XIV	XIV	NNP
41899	3791	132	.	.	.
41899	3792	1	did	do	VBD
41899	3792	2	of	of	IN
41899	3792	3	the	the	DT
41899	3792	4	coffee	coffee	NN
41899	3792	5	,	,	,
41899	3792	6	and	and	CC
41899	3792	7	not	not	RB
41899	3792	8	a	a	DT
41899	3792	9	worse	bad	JJR
41899	3792	10	judge	judge	NN
41899	3792	11	than	than	IN
41899	3792	12	his	-PRON-	PRP$
41899	3792	13	illustrious	illustrious	JJ
41899	3792	14	master	master	NN
41899	3792	15	,	,	,
41899	3792	16	remunerated	remunerate	VBN
41899	3792	17	with	with	IN
41899	3792	18	a	a	DT
41899	3792	19	handsome	handsome	JJ
41899	3792	20	reward	reward	NN
41899	3792	21	its	-PRON-	PRP$
41899	3792	22	inventor	inventor	NN
41899	3792	23	.	.	.
41899	3793	1	It	-PRON-	PRP
41899	3793	2	is	be	VBZ
41899	3793	3	much	much	JJ
41899	3793	4	to	to	TO
41899	3793	5	be	be	VB
41899	3793	6	regretted	regret	VBN
41899	3793	7	that	that	IN
41899	3793	8	such	such	JJ
41899	3793	9	interesting	interesting	JJ
41899	3793	10	and	and	CC
41899	3793	11	useful	useful	JJ
41899	3793	12	subjects	subject	NNS
41899	3793	13	have	have	VBP
41899	3793	14	never	never	RB
41899	3793	15	yet	yet	RB
41899	3793	16	attracted	attract	VBN
41899	3793	17	the	the	DT
41899	3793	18	attention	attention	NN
41899	3793	19	of	of	IN
41899	3793	20	our	-PRON-	PRP$
41899	3793	21	great	great	JJ
41899	3793	22	Painters	Painters	NNPS
41899	3793	23	,	,	,
41899	3793	24	instead	instead	RB
41899	3793	25	of	of	IN
41899	3793	26	continually	continually	RB
41899	3793	27	tracing	trace	VBG
41899	3793	28	on	on	IN
41899	3793	29	innumerable	innumerable	JJ
41899	3793	30	yards	yard	NNS
41899	3793	31	of	of	IN
41899	3793	32	canvass	canvass	NN
41899	3793	33	the	the	DT
41899	3793	34	horrors	horror	NNS
41899	3793	35	of	of	IN
41899	3793	36	war	war	NN
41899	3793	37	,	,	,
41899	3793	38	the	the	DT
41899	3793	39	destruction	destruction	NN
41899	3793	40	of	of	IN
41899	3793	41	a	a	DT
41899	3793	42	fleet	fleet	NN
41899	3793	43	by	by	IN
41899	3793	44	fire	fire	NN
41899	3793	45	and	and	CC
41899	3793	46	water	water	NN
41899	3793	47	,	,	,
41899	3793	48	the	the	DT
41899	3793	49	plague	plague	NN
41899	3793	50	,	,	,
41899	3793	51	the	the	DT
41899	3793	52	storm	storm	NN
41899	3793	53	,	,	,
41899	3793	54	the	the	DT
41899	3793	55	earthquake	earthquake	NN
41899	3793	56	,	,	,
41899	3793	57	or	or	CC
41899	3793	58	an	an	DT
41899	3793	59	eruption	eruption	NN
41899	3793	60	and	and	CC
41899	3793	61	destruction	destruction	NN
41899	3793	62	of	of	IN
41899	3793	63	a	a	DT
41899	3793	64	city	city	NN
41899	3793	65	by	by	IN
41899	3793	66	an	an	DT
41899	3793	67	avalanche	avalanche	NN
41899	3793	68	or	or	CC
41899	3793	69	an	an	DT
41899	3793	70	inundation	inundation	NN
41899	3793	71	;	;	:
41899	3793	72	if	if	IN
41899	3793	73	we	-PRON-	PRP
41899	3793	74	can	can	MD
41899	3793	75	not	not	RB
41899	3793	76	do	do	VB
41899	3793	77	without	without	IN
41899	3793	78	those	those	DT
41899	3793	79	painful	painful	JJ
41899	3793	80	historical	historical	JJ
41899	3793	81	reminiscences	reminiscence	NNS
41899	3793	82	,	,	,
41899	3793	83	why	why	WRB
41899	3793	84	not	not	RB
41899	3793	85	add	add	VB
41899	3793	86	to	to	IN
41899	3793	87	those	those	DT
41899	3793	88	mournful	mournful	JJ
41899	3793	89	collections	collection	NNS
41899	3793	90	a	a	DT
41899	3793	91	group	group	NN
41899	3793	92	of	of	IN
41899	3793	93	Louis	Louis	NNP
41899	3793	94	XIV	XIV	NNP
41899	3793	95	.	.	.
41899	3794	1	and	and	CC
41899	3794	2	his	-PRON-	PRP$
41899	3794	3	court	court	NN
41899	3794	4	at	at	IN
41899	3794	5	Versailles	Versailles	NNP
41899	3794	6	,	,	,
41899	3794	7	where	where	WRB
41899	3794	8	he	-PRON-	PRP
41899	3794	9	,	,	,
41899	3794	10	magnificently	magnificently	RB
41899	3794	11	dressed	dress	VBN
41899	3794	12	,	,	,
41899	3794	13	was	be	VBD
41899	3794	14	receiving	receive	VBG
41899	3794	15	from	from	IN
41899	3794	16	the	the	DT
41899	3794	17	hands	hand	NNS
41899	3794	18	of	of	IN
41899	3794	19	the	the	DT
41899	3794	20	said	say	VBN
41899	3794	21	Pacha	Pacha	NNP
41899	3794	22	,	,	,
41899	3794	23	not	not	RB
41899	3794	24	a	a	DT
41899	3794	25	cup	cup	NN
41899	3794	26	of	of	IN
41899	3794	27	coffee	coffee	NN
41899	3794	28	,	,	,
41899	3794	29	but	but	CC
41899	3794	30	a	a	DT
41899	3794	31	branch	branch	NN
41899	3794	32	of	of	IN
41899	3794	33	that	that	DT
41899	3794	34	plant	plant	NN
41899	3794	35	covered	cover	VBN
41899	3794	36	with	with	IN
41899	3794	37	its	-PRON-	PRP$
41899	3794	38	precious	precious	JJ
41899	3794	39	berries	berry	NNS
41899	3794	40	;	;	:
41899	3794	41	and	and	CC
41899	3794	42	why	why	WRB
41899	3794	43	not	not	RB
41899	3794	44	also	also	RB
41899	3794	45	,	,	,
41899	3794	46	as	as	IN
41899	3794	47	a	a	DT
41899	3794	48	pendant	pendant	NN
41899	3794	49	,	,	,
41899	3794	50	Mazarin	Mazarin	NNP
41899	3794	51	surrounded	surround	VBN
41899	3794	52	by	by	IN
41899	3794	53	his	-PRON-	PRP$
41899	3794	54	satellites	satellite	NNS
41899	3794	55	,	,	,
41899	3794	56	taking	take	VBG
41899	3794	57	the	the	DT
41899	3794	58	first	first	JJ
41899	3794	59	cup	cup	NN
41899	3794	60	of	of	IN
41899	3794	61	chocolate	chocolate	NN
41899	3794	62	;	;	:
41899	3794	63	or	or	CC
41899	3794	64	the	the	DT
41899	3794	65	characteristic	characteristic	JJ
41899	3794	66	Voltaire	Voltaire	NNP
41899	3794	67	pouring	pour	VBG
41899	3794	68	a	a	DT
41899	3794	69	cup	cup	NN
41899	3794	70	of	of	IN
41899	3794	71	Cho	Cho	NNP
41899	3794	72	-	-	HYPH
41899	3794	73	ca	ca	NN
41899	3794	74	to	to	IN
41899	3794	75	Frederic	frederic	VB
41899	3794	76	the	the	DT
41899	3794	77	Great	great	JJ
41899	3794	78	in	in	IN
41899	3794	79	his	-PRON-	PRP$
41899	3794	80	tent	tent	NN
41899	3794	81	on	on	IN
41899	3794	82	the	the	DT
41899	3794	83	field	field	NN
41899	3794	84	of	of	IN
41899	3794	85	Potsdam	Potsdam	NNP
41899	3794	86	?	?	.
41899	3795	1	These	these	DT
41899	3795	2	subjects	subject	NNS
41899	3795	3	seem	seem	VBP
41899	3795	4	to	to	TO
41899	3795	5	have	have	VB
41899	3795	6	been	be	VBN
41899	3795	7	entirely	entirely	RB
41899	3795	8	neglected	neglect	VBN
41899	3795	9	in	in	IN
41899	3795	10	being	be	VBG
41899	3795	11	immortalized	immortalize	VBN
41899	3795	12	on	on	IN
41899	3795	13	canvass	canvass	NN
41899	3795	14	,	,	,
41899	3795	15	why	why	WRB
41899	3795	16	?	?	.
41899	3796	1	because	because	IN
41899	3796	2	they	-PRON-	PRP
41899	3796	3	have	have	VBP
41899	3796	4	never	never	RB
41899	3796	5	done	do	VBN
41899	3796	6	harm	harm	NN
41899	3796	7	or	or	CC
41899	3796	8	evil	evil	NN
41899	3796	9	to	to	IN
41899	3796	10	any	any	DT
41899	3796	11	one	one	NN
41899	3796	12	;	;	:
41899	3796	13	but	but	CC
41899	3796	14	,	,	,
41899	3796	15	on	on	IN
41899	3796	16	the	the	DT
41899	3796	17	contrary	contrary	NN
41899	3796	18	,	,	,
41899	3796	19	have	have	VBP
41899	3796	20	,	,	,
41899	3796	21	are	be	VBP
41899	3796	22	,	,	,
41899	3796	23	and	and	CC
41899	3796	24	ever	ever	RB
41899	3796	25	will	will	MD
41899	3796	26	prove	prove	VB
41899	3796	27	to	to	TO
41899	3796	28	be	be	VB
41899	3796	29	,	,	,
41899	3796	30	among	among	IN
41899	3796	31	the	the	DT
41899	3796	32	greatest	great	JJS
41899	3796	33	boons	boon	NNS
41899	3796	34	ever	ever	RB
41899	3796	35	conferred	confer	VBN
41899	3796	36	upon	upon	IN
41899	3796	37	humanity	humanity	NN
41899	3796	38	:	:	:
41899	3796	39	it	-PRON-	PRP
41899	3796	40	would	would	MD
41899	3796	41	also	also	RB
41899	3796	42	engrave	engrave	VB
41899	3796	43	in	in	IN
41899	3796	44	our	-PRON-	PRP$
41899	3796	45	minds	mind	NNS
41899	3796	46	,	,	,
41899	3796	47	as	as	RB
41899	3796	48	well	well	RB
41899	3796	49	as	as	IN
41899	3796	50	in	in	IN
41899	3796	51	our	-PRON-	PRP$
41899	3796	52	history	history	NN
41899	3796	53	,	,	,
41899	3796	54	to	to	IN
41899	3796	55	what	what	WDT
41899	3796	56	mortals	mortal	NNS
41899	3796	57	we	-PRON-	PRP
41899	3796	58	are	be	VBP
41899	3796	59	indebted	indebted	JJ
41899	3796	60	for	for	IN
41899	3796	61	the	the	DT
41899	3796	62	importation	importation	NN
41899	3796	63	and	and	CC
41899	3796	64	introduction	introduction	NN
41899	3796	65	of	of	IN
41899	3796	66	such	such	JJ
41899	3796	67	important	important	JJ
41899	3796	68	productions	production	NNS
41899	3796	69	,	,	,
41899	3796	70	which	which	WDT
41899	3796	71	daily	daily	RB
41899	3796	72	constitute	constitute	VBP
41899	3796	73	a	a	DT
41899	3796	74	part	part	NN
41899	3796	75	of	of	IN
41899	3796	76	our	-PRON-	PRP$
41899	3796	77	comforts	comfort	NNS
41899	3796	78	,	,	,
41899	3796	79	and	and	CC
41899	3796	80	have	have	VBP
41899	3796	81	conferred	confer	VBN
41899	3796	82	an	an	DT
41899	3796	83	everlasting	everlasting	JJ
41899	3796	84	benefit	benefit	NN
41899	3796	85	on	on	IN
41899	3796	86	mankind	mankind	NN
41899	3796	87	;	;	:
41899	3796	88	but	but	CC
41899	3796	89	,	,	,
41899	3796	90	as	as	IN
41899	3796	91	usual	usual	JJ
41899	3796	92	,	,	,
41899	3796	93	dear	dear	JJ
41899	3796	94	Eloise	Eloise	NNP
41899	3796	95	,	,	,
41899	3796	96	you	-PRON-	PRP
41899	3796	97	will	will	MD
41899	3796	98	no	no	RB
41899	3796	99	doubt	doubt	RB
41899	3796	100	reproach	reproach	VB
41899	3796	101	me	-PRON-	PRP
41899	3796	102	for	for	IN
41899	3796	103	having	have	VBG
41899	3796	104	so	so	RB
41899	3796	105	much	much	JJ
41899	3796	106	enthusiasm	enthusiasm	NN
41899	3796	107	;	;	:
41899	3796	108	however	however	RB
41899	3796	109	,	,	,
41899	3796	110	as	as	IN
41899	3796	111	on	on	IN
41899	3796	112	this	this	DT
41899	3796	113	subject	subject	NN
41899	3796	114	you	-PRON-	PRP
41899	3796	115	have	have	VBP
41899	3796	116	been	be	VBN
41899	3796	117	tolerably	tolerably	RB
41899	3796	118	quiet	quiet	JJ
41899	3796	119	lately	lately	RB
41899	3796	120	,	,	,
41899	3796	121	I	-PRON-	PRP
41899	3796	122	not	not	RB
41899	3796	123	only	only	RB
41899	3796	124	here	here	RB
41899	3796	125	inclose	inclose	VBP
41899	3796	126	you	-PRON-	PRP
41899	3796	127	the	the	DT
41899	3796	128	receipt	receipt	NN
41899	3796	129	,	,	,
41899	3796	130	but	but	CC
41899	3796	131	also	also	RB
41899	3796	132	two	two	CD
41899	3796	133	of	of	IN
41899	3796	134	the	the	DT
41899	3796	135	thin	thin	JJ
41899	3796	136	round	round	JJ
41899	3796	137	cakes	cake	NNS
41899	3796	138	of	of	IN
41899	3796	139	this	this	DT
41899	3796	140	new	new	JJ
41899	3796	141	aliment	aliment	NN
41899	3796	142	,	,	,
41899	3796	143	the	the	DT
41899	3796	144	Cho	Cho	NNP
41899	3796	145	-	-	HYPH
41899	3796	146	ca	ca	NNP
41899	3796	147	,	,	,
41899	3796	148	which	which	WDT
41899	3796	149	will	will	MD
41899	3796	150	produce	produce	VB
41899	3796	151	two	two	CD
41899	3796	152	cups	cup	NNS
41899	3796	153	by	by	IN
41899	3796	154	making	make	VBG
41899	3796	155	it	-PRON-	PRP
41899	3796	156	as	as	IN
41899	3796	157	follows:--	follows:--	ADD
41899	3796	158	880	880	CD
41899	3796	159	.	.	.
41899	3797	1	_	_	NNP
41899	3797	2	Cho	Cho	NNP
41899	3797	3	-	-	HYPH
41899	3797	4	ca._--Scrape	ca._--Scrape	NNP
41899	3797	5	or	or	CC
41899	3797	6	grate	grate	VB
41899	3797	7	it	-PRON-	PRP
41899	3797	8	;	;	:
41899	3797	9	put	put	VB
41899	3797	10	a	a	DT
41899	3797	11	pint	pint	NN
41899	3797	12	of	of	IN
41899	3797	13	milk	milk	NN
41899	3797	14	in	in	IN
41899	3797	15	a	a	DT
41899	3797	16	stewpan	stewpan	NN
41899	3797	17	or	or	CC
41899	3797	18	chocolate	chocolate	NN
41899	3797	19	-	-	HYPH
41899	3797	20	pot	pot	NN
41899	3797	21	,	,	,
41899	3797	22	and	and	CC
41899	3797	23	place	place	VB
41899	3797	24	it	-PRON-	PRP
41899	3797	25	on	on	IN
41899	3797	26	the	the	DT
41899	3797	27	fire	fire	NN
41899	3797	28	,	,	,
41899	3797	29	with	with	IN
41899	3797	30	two	two	CD
41899	3797	31	ounces	ounce	NNS
41899	3797	32	of	of	IN
41899	3797	33	sugar	sugar	NN
41899	3797	34	,	,	,
41899	3797	35	boil	boil	VB
41899	3797	36	it	-PRON-	PRP
41899	3797	37	,	,	,
41899	3797	38	put	put	VBN
41899	3797	39	the	the	DT
41899	3797	40	Cho	Cho	NNP
41899	3797	41	-	-	HYPH
41899	3797	42	ca	ca	NN
41899	3797	43	in	in	IN
41899	3797	44	it	-PRON-	PRP
41899	3797	45	,	,	,
41899	3797	46	and	and	CC
41899	3797	47	stir	stir	VB
41899	3797	48	it	-PRON-	PRP
41899	3797	49	well	well	RB
41899	3797	50	for	for	IN
41899	3797	51	two	two	CD
41899	3797	52	minutes	minute	NNS
41899	3797	53	,	,	,
41899	3797	54	and	and	CC
41899	3797	55	serve	serve	VB
41899	3797	56	.	.	.
41899	3798	1	ON	ON	NNP
41899	3798	2	CARVING	CARVING	NNP
41899	3798	3	.	.	.
41899	3799	1	You	-PRON-	PRP
41899	3799	2	reproach	reproach	VBP
41899	3799	3	me	-PRON-	PRP
41899	3799	4	for	for	IN
41899	3799	5	not	not	RB
41899	3799	6	having	have	VBG
41899	3799	7	said	say	VBD
41899	3799	8	a	a	DT
41899	3799	9	word	word	NN
41899	3799	10	about	about	IN
41899	3799	11	carving	carve	VBG
41899	3799	12	;	;	:
41899	3799	13	I	-PRON-	PRP
41899	3799	14	have	have	VBP
41899	3799	15	not	not	RB
41899	3799	16	done	do	VBN
41899	3799	17	so	so	RB
41899	3799	18	,	,	,
41899	3799	19	as	as	IN
41899	3799	20	I	-PRON-	PRP
41899	3799	21	think	think	VBP
41899	3799	22	that	that	DT
41899	3799	23	is	be	VBZ
41899	3799	24	an	an	DT
41899	3799	25	accomplishment	accomplishment	NN
41899	3799	26	which	which	WDT
41899	3799	27	our	-PRON-	PRP$
41899	3799	28	sex	sex	NN
41899	3799	29	need	nee	MD
41899	3799	30	not	not	RB
41899	3799	31	study	study	VB
41899	3799	32	,	,	,
41899	3799	33	but	but	CC
41899	3799	34	at	at	IN
41899	3799	35	the	the	DT
41899	3799	36	same	same	JJ
41899	3799	37	time	time	NN
41899	3799	38	it	-PRON-	PRP
41899	3799	39	is	be	VBZ
41899	3799	40	well	well	JJ
41899	3799	41	to	to	TO
41899	3799	42	know	know	VB
41899	3799	43	a	a	DT
41899	3799	44	little	little	JJ
41899	3799	45	of	of	IN
41899	3799	46	it	-PRON-	PRP
41899	3799	47	.	.	.
41899	3800	1	It	-PRON-	PRP
41899	3800	2	is	be	VBZ
41899	3800	3	rather	rather	RB
41899	3800	4	difficult	difficult	JJ
41899	3800	5	to	to	TO
41899	3800	6	give	give	VB
41899	3800	7	you	-PRON-	PRP
41899	3800	8	a	a	DT
41899	3800	9	correct	correct	JJ
41899	3800	10	description	description	NN
41899	3800	11	without	without	IN
41899	3800	12	drawings	drawing	NNS
41899	3800	13	,	,	,
41899	3800	14	but	but	CC
41899	3800	15	a	a	DT
41899	3800	16	few	few	JJ
41899	3800	17	general	general	JJ
41899	3800	18	remarks	remark	NNS
41899	3800	19	may	may	MD
41899	3800	20	be	be	VB
41899	3800	21	useful	useful	JJ
41899	3800	22	.	.	.
41899	3801	1	Cut	Cut	NNP
41899	3801	2	Beef	Beef	NNP
41899	3801	3	,	,	,
41899	3801	4	Veal	Veal	NNP
41899	3801	5	,	,	,
41899	3801	6	Ham	Ham	NNP
41899	3801	7	,	,	,
41899	3801	8	Tongue	Tongue	NNP
41899	3801	9	,	,	,
41899	3801	10	and	and	CC
41899	3801	11	Breasts	Breasts	NNP
41899	3801	12	of	of	IN
41899	3801	13	Poultry	Poultry	NNP
41899	3801	14	,	,	,
41899	3801	15	with	with	IN
41899	3801	16	a	a	DT
41899	3801	17	sharp	sharp	JJ
41899	3801	18	knife	knife	NN
41899	3801	19	,	,	,
41899	3801	20	very	very	RB
41899	3801	21	thin	thin	JJ
41899	3801	22	;	;	:
41899	3801	23	Mutton	Mutton	NNP
41899	3801	24	,	,	,
41899	3801	25	Lamb	Lamb	NNP
41899	3801	26	,	,	,
41899	3801	27	and	and	CC
41899	3801	28	Pork	Pork	NNP
41899	3801	29	rather	rather	RB
41899	3801	30	thicker	thick	JJR
41899	3801	31	.	.	.
41899	3802	1	Never	never	RB
41899	3802	2	rise	rise	VB
41899	3802	3	from	from	IN
41899	3802	4	your	-PRON-	PRP$
41899	3802	5	seat	seat	NN
41899	3802	6	to	to	TO
41899	3802	7	carve	carve	VB
41899	3802	8	;	;	:
41899	3802	9	never	never	RB
41899	3802	10	cut	cut	VBN
41899	3802	11	across	across	IN
41899	3802	12	the	the	DT
41899	3802	13	grain	grain	NN
41899	3802	14	of	of	IN
41899	3802	15	the	the	DT
41899	3802	16	meat	meat	NN
41899	3802	17	,	,	,
41899	3802	18	that	that	RB
41899	3802	19	is	is	RB
41899	3802	20	,	,	,
41899	3802	21	not	not	RB
41899	3802	22	across	across	IN
41899	3802	23	the	the	DT
41899	3802	24	ribs	rib	NNS
41899	3802	25	of	of	IN
41899	3802	26	beef	beef	NN
41899	3802	27	,	,	,
41899	3802	28	as	as	IN
41899	3802	29	I	-PRON-	PRP
41899	3802	30	have	have	VBP
41899	3802	31	seen	see	VBN
41899	3802	32	some	some	DT
41899	3802	33	persons	person	NNS
41899	3802	34	do	do	VB
41899	3802	35	,	,	,
41899	3802	36	and	and	CC
41899	3802	37	Mr.	Mr.	NNP
41899	3802	38	B.	B.	NNP
41899	3802	39	tells	tell	VBZ
41899	3802	40	me	-PRON-	PRP
41899	3802	41	is	be	VBZ
41899	3802	42	often	often	RB
41899	3802	43	done	do	VBN
41899	3802	44	at	at	IN
41899	3802	45	clubs	club	NNS
41899	3802	46	,	,	,
41899	3802	47	but	but	CC
41899	3802	48	it	-PRON-	PRP
41899	3802	49	is	be	VBZ
41899	3802	50	only	only	RB
41899	3802	51	those	those	DT
41899	3802	52	do	do	VBP
41899	3802	53	so	so	RB
41899	3802	54	who	who	WP
41899	3802	55	do	do	VBP
41899	3802	56	not	not	RB
41899	3802	57	know	know	VB
41899	3802	58	how	how	WRB
41899	3802	59	to	to	TO
41899	3802	60	carve	carve	VB
41899	3802	61	or	or	CC
41899	3802	62	appreciate	appreciate	VB
41899	3802	63	the	the	DT
41899	3802	64	true	true	JJ
41899	3802	65	flavor	flavor	NN
41899	3802	66	of	of	IN
41899	3802	67	the	the	DT
41899	3802	68	meat	meat	NN
41899	3802	69	.	.	.
41899	3803	1	Never	never	RB
41899	3803	2	place	place	VB
41899	3803	3	a	a	DT
41899	3803	4	fork	fork	NN
41899	3803	5	through	through	IN
41899	3803	6	the	the	DT
41899	3803	7	back	back	NN
41899	3803	8	of	of	IN
41899	3803	9	a	a	DT
41899	3803	10	fowl	fowl	NN
41899	3803	11	,	,	,
41899	3803	12	in	in	IN
41899	3803	13	order	order	NN
41899	3803	14	to	to	TO
41899	3803	15	carve	carve	VB
41899	3803	16	the	the	DT
41899	3803	17	leg	leg	NN
41899	3803	18	and	and	CC
41899	3803	19	wings	wing	NNS
41899	3803	20	,	,	,
41899	3803	21	but	but	CC
41899	3803	22	run	run	VB
41899	3803	23	the	the	DT
41899	3803	24	knife	knife	NN
41899	3803	25	gently	gently	RB
41899	3803	26	down	down	IN
41899	3803	27	each	each	DT
41899	3803	28	side	side	NN
41899	3803	29	the	the	DT
41899	3803	30	breast	breast	NN
41899	3803	31	,	,	,
41899	3803	32	detaching	detach	VBG
41899	3803	33	the	the	DT
41899	3803	34	leg	leg	NN
41899	3803	35	and	and	CC
41899	3803	36	wing	wing	NN
41899	3803	37	at	at	IN
41899	3803	38	the	the	DT
41899	3803	39	same	same	JJ
41899	3803	40	time	time	NN
41899	3803	41	,	,	,
41899	3803	42	which	which	WDT
41899	3803	43	is	be	VBZ
41899	3803	44	greatly	greatly	RB
41899	3803	45	facilitated	facilitate	VBN
41899	3803	46	by	by	IN
41899	3803	47	the	the	DT
41899	3803	48	use	use	NN
41899	3803	49	of	of	IN
41899	3803	50	the	the	DT
41899	3803	51	Tendon	Tendon	NNP
41899	3803	52	Separator	Separator	NNP
41899	3803	53	--	--	:
41899	3803	54	one	one	CD
41899	3803	55	of	of	IN
41899	3803	56	which	which	WDT
41899	3803	57	I	-PRON-	PRP
41899	3803	58	purchased	purchase	VBD
41899	3803	59	at	at	IN
41899	3803	60	Bramah	Bramah	NNP
41899	3803	61	's	's	POS
41899	3803	62	,	,	,
41899	3803	63	in	in	IN
41899	3803	64	Piccadilly	piccadilly	RB
41899	3803	65	;	;	:
41899	3803	66	it	-PRON-	PRP
41899	3803	67	is	be	VBZ
41899	3803	68	the	the	DT
41899	3803	69	greatest	great	JJS
41899	3803	70	boon	boon	NN
41899	3803	71	ever	ever	RB
41899	3803	72	conferred	confer	VBD
41899	3803	73	on	on	IN
41899	3803	74	a	a	DT
41899	3803	75	bad	bad	JJ
41899	3803	76	carver	carver	NN
41899	3803	77	:	:	:
41899	3803	78	the	the	DT
41899	3803	79	directions	direction	NNS
41899	3803	80	for	for	IN
41899	3803	81	using	use	VBG
41899	3803	82	it	-PRON-	PRP
41899	3803	83	are	be	VBP
41899	3803	84	given	give	VBN
41899	3803	85	with	with	IN
41899	3803	86	it	-PRON-	PRP
41899	3803	87	.	.	.
41899	3804	1	If	if	IN
41899	3804	2	it	-PRON-	PRP
41899	3804	3	was	be	VBD
41899	3804	4	more	more	RBR
41899	3804	5	generally	generally	RB
41899	3804	6	used	use	VBN
41899	3804	7	,	,	,
41899	3804	8	there	there	EX
41899	3804	9	would	would	MD
41899	3804	10	be	be	VB
41899	3804	11	no	no	DT
41899	3804	12	more	more	JJR
41899	3804	13	birds	bird	NNS
41899	3804	14	flying	fly	VBG
41899	3804	15	across	across	IN
41899	3804	16	the	the	DT
41899	3804	17	table	table	NN
41899	3804	18	in	in	IN
41899	3804	19	the	the	DT
41899	3804	20	faces	face	NNS
41899	3804	21	of	of	IN
41899	3804	22	guests	guest	NNS
41899	3804	23	;	;	:
41899	3804	24	no	no	DT
41899	3804	25	more	more	JJR
41899	3804	26	turkeys	turkey	NNS
41899	3804	27	deposited	deposit	VBN
41899	3804	28	in	in	IN
41899	3804	29	a	a	DT
41899	3804	30	lady	lady	NN
41899	3804	31	's	's	POS
41899	3804	32	or	or	CC
41899	3804	33	gentleman	gentleman	NNP
41899	3804	34	's	's	POS
41899	3804	35	lap	lap	NN
41899	3804	36	;	;	:
41899	3804	37	no	no	DT
41899	3804	38	more	more	RBR
41899	3804	39	splashing	splashing	NN
41899	3804	40	of	of	IN
41899	3804	41	gravy	gravy	NN
41899	3804	42	to	to	TO
41899	3804	43	spoil	spoil	VB
41899	3804	44	satin	satin	NNP
41899	3804	45	dresses	dress	NNS
41899	3804	46	;	;	:
41899	3804	47	but	but	CC
41899	3804	48	all	all	DT
41899	3804	49	would	would	MD
41899	3804	50	be	be	VB
41899	3804	51	divided	divide	VBN
41899	3804	52	with	with	IN
41899	3804	53	the	the	DT
41899	3804	54	greatest	great	JJS
41899	3804	55	facility	facility	NN
41899	3804	56	,	,	,
41899	3804	57	and	and	CC
41899	3804	58	in	in	IN
41899	3804	59	the	the	DT
41899	3804	60	most	most	RBS
41899	3804	61	elegant	elegant	JJ
41899	3804	62	manner	manner	NN
41899	3804	63	,	,	,
41899	3804	64	and	and	CC
41899	3804	65	the	the	DT
41899	3804	66	poultry	poultry	NN
41899	3804	67	would	would	MD
41899	3804	68	look	look	VB
41899	3804	69	much	much	RB
41899	3804	70	better	well	JJR
41899	3804	71	at	at	IN
41899	3804	72	table	table	NN
41899	3804	73	.	.	.
41899	3805	1	Never	never	RB
41899	3805	2	cut	cut	VB
41899	3805	3	up	up	RP
41899	3805	4	the	the	DT
41899	3805	5	body	body	NN
41899	3805	6	of	of	IN
41899	3805	7	poultry	poultry	NN
41899	3805	8	at	at	IN
41899	3805	9	table	table	NN
41899	3805	10	,	,	,
41899	3805	11	that	that	WDT
41899	3805	12	should	should	MD
41899	3805	13	always	always	RB
41899	3805	14	be	be	VB
41899	3805	15	left	leave	VBN
41899	3805	16	;	;	:
41899	3805	17	but	but	CC
41899	3805	18	game	game	NN
41899	3805	19	should	should	MD
41899	3805	20	be	be	VB
41899	3805	21	cut	cut	VBN
41899	3805	22	up	up	RP
41899	3805	23	,	,	,
41899	3805	24	as	as	IN
41899	3805	25	many	many	JJ
41899	3805	26	epicures	epicure	NNS
41899	3805	27	prefer	prefer	VBP
41899	3805	28	the	the	DT
41899	3805	29	backbone	backbone	NN
41899	3805	30	.	.	.
41899	3806	1	For	for	IN
41899	3806	2	a	a	DT
41899	3806	3	sirloin	sirloin	NN
41899	3806	4	of	of	IN
41899	3806	5	beef	beef	NN
41899	3806	6	the	the	DT
41899	3806	7	under	under	JJ
41899	3806	8	part	part	NN
41899	3806	9	of	of	IN
41899	3806	10	the	the	DT
41899	3806	11	loin	loin	NN
41899	3806	12	should	should	MD
41899	3806	13	always	always	RB
41899	3806	14	be	be	VB
41899	3806	15	cut	cut	VBN
41899	3806	16	when	when	WRB
41899	3806	17	hot	hot	JJ
41899	3806	18	,	,	,
41899	3806	19	and	and	CC
41899	3806	20	the	the	DT
41899	3806	21	upper	upper	JJ
41899	3806	22	part	part	NN
41899	3806	23	cut	cut	VBD
41899	3806	24	straight	straight	RB
41899	3806	25	from	from	IN
41899	3806	26	the	the	DT
41899	3806	27	backbone	backbone	NN
41899	3806	28	towards	towards	IN
41899	3806	29	the	the	DT
41899	3806	30	outside	outside	NN
41899	3806	31	of	of	IN
41899	3806	32	the	the	DT
41899	3806	33	ribs	rib	NNS
41899	3806	34	,	,	,
41899	3806	35	by	by	IN
41899	3806	36	this	this	DT
41899	3806	37	plan	plan	NN
41899	3806	38	you	-PRON-	PRP
41899	3806	39	will	will	MD
41899	3806	40	not	not	RB
41899	3806	41	spoil	spoil	VB
41899	3806	42	the	the	DT
41899	3806	43	appearance	appearance	NN
41899	3806	44	of	of	IN
41899	3806	45	the	the	DT
41899	3806	46	joint	joint	NN
41899	3806	47	.	.	.
41899	3807	1	Ribs	Ribs	NNP
41899	3807	2	of	of	IN
41899	3807	3	Beef	Beef	NNP
41899	3807	4	should	should	MD
41899	3807	5	be	be	VB
41899	3807	6	carved	carve	VBN
41899	3807	7	in	in	IN
41899	3807	8	the	the	DT
41899	3807	9	same	same	JJ
41899	3807	10	way	way	NN
41899	3807	11	,	,	,
41899	3807	12	cutting	cut	VBG
41899	3807	13	thin	thin	JJ
41899	3807	14	and	and	CC
41899	3807	15	slanting	slanting	JJ
41899	3807	16	.	.	.
41899	3808	1	Round	round	NN
41899	3808	2	of	of	IN
41899	3808	3	Beef	beef	NN
41899	3808	4	:	:	:
41899	3808	5	cut	cut	VB
41899	3808	6	a	a	DT
41899	3808	7	slice	slice	NN
41899	3808	8	half	half	PDT
41899	3808	9	an	an	DT
41899	3808	10	inch	inch	NN
41899	3808	11	thick	thick	JJ
41899	3808	12	from	from	IN
41899	3808	13	the	the	DT
41899	3808	14	outside	outside	NN
41899	3808	15	,	,	,
41899	3808	16	and	and	CC
41899	3808	17	then	then	RB
41899	3808	18	carve	carve	VB
41899	3808	19	thin	thin	JJ
41899	3808	20	slices	slice	NNS
41899	3808	21	,	,	,
41899	3808	22	with	with	IN
41899	3808	23	a	a	DT
41899	3808	24	little	little	JJ
41899	3808	25	fat	fat	NN
41899	3808	26	.	.	.
41899	3809	1	Aitch	aitch	NN
41899	3809	2	-	-	HYPH
41899	3809	3	bone	bone	NN
41899	3809	4	,	,	,
41899	3809	5	the	the	DT
41899	3809	6	same	same	JJ
41899	3809	7	.	.	.
41899	3810	1	Fillet	Fillet	NNP
41899	3810	2	of	of	IN
41899	3810	3	Veal	Veal	NNP
41899	3810	4	,	,	,
41899	3810	5	the	the	DT
41899	3810	6	same	same	JJ
41899	3810	7	.	.	.
41899	3811	1	Loin	Loin	NNP
41899	3811	2	of	of	IN
41899	3811	3	Veal	Veal	NNP
41899	3811	4	,	,	,
41899	3811	5	carve	carve	VBP
41899	3811	6	as	as	IN
41899	3811	7	the	the	DT
41899	3811	8	Sirloin	Sirloin	NNP
41899	3811	9	of	of	IN
41899	3811	10	Beef	Beef	NNP
41899	3811	11	,	,	,
41899	3811	12	serving	serve	VBG
41899	3811	13	some	some	DT
41899	3811	14	of	of	IN
41899	3811	15	the	the	DT
41899	3811	16	kidney	kidney	NN
41899	3811	17	,	,	,
41899	3811	18	and	and	CC
41899	3811	19	fat	fat	NN
41899	3811	20	to	to	IN
41899	3811	21	each	each	DT
41899	3811	22	person	person	NN
41899	3811	23	.	.	.
41899	3812	1	Shoulder	Shoulder	NNP
41899	3812	2	of	of	IN
41899	3812	3	Veal	Veal	NNP
41899	3812	4	,	,	,
41899	3812	5	begin	begin	VB
41899	3812	6	from	from	IN
41899	3812	7	the	the	DT
41899	3812	8	knuckle	knuckle	NN
41899	3812	9	,	,	,
41899	3812	10	cut	cut	VBD
41899	3812	11	thin	thin	JJ
41899	3812	12	and	and	CC
41899	3812	13	slanting	slanting	JJ
41899	3812	14	.	.	.
41899	3813	1	Saddle	Saddle	NNP
41899	3813	2	of	of	IN
41899	3813	3	Mutton	Mutton	NNP
41899	3813	4	will	will	MD
41899	3813	5	,	,	,
41899	3813	6	if	if	IN
41899	3813	7	properly	properly	RB
41899	3813	8	carved	carve	VBN
41899	3813	9	,	,	,
41899	3813	10	serve	serve	VB
41899	3813	11	a	a	DT
41899	3813	12	great	great	JJ
41899	3813	13	many	many	JJ
41899	3813	14	persons	person	NNS
41899	3813	15	;	;	:
41899	3813	16	instead	instead	RB
41899	3813	17	of	of	IN
41899	3813	18	cutting	cut	VBG
41899	3813	19	a	a	DT
41899	3813	20	long	long	JJ
41899	3813	21	slice	slice	NN
41899	3813	22	the	the	DT
41899	3813	23	whole	whole	JJ
41899	3813	24	length	length	NN
41899	3813	25	,	,	,
41899	3813	26	put	put	VB
41899	3813	27	your	-PRON-	PRP$
41899	3813	28	knife	knife	NN
41899	3813	29	under	under	IN
41899	3813	30	the	the	DT
41899	3813	31	meat	meat	NN
41899	3813	32	and	and	CC
41899	3813	33	cut	cut	VBD
41899	3813	34	it	-PRON-	PRP
41899	3813	35	away	away	RB
41899	3813	36	from	from	IN
41899	3813	37	the	the	DT
41899	3813	38	bone	bone	NN
41899	3813	39	,	,	,
41899	3813	40	then	then	RB
41899	3813	41	cut	cut	VB
41899	3813	42	it	-PRON-	PRP
41899	3813	43	like	like	IN
41899	3813	44	thin	thin	JJ
41899	3813	45	chops	chop	NNS
41899	3813	46	,	,	,
41899	3813	47	serving	serve	VBG
41899	3813	48	lean	lean	JJ
41899	3813	49	and	and	CC
41899	3813	50	fat	fat	JJ
41899	3813	51	together	together	RB
41899	3813	52	;	;	:
41899	3813	53	according	accord	VBG
41899	3813	54	to	to	IN
41899	3813	55	the	the	DT
41899	3813	56	usual	usual	JJ
41899	3813	57	plan	plan	NN
41899	3813	58	,	,	,
41899	3813	59	a	a	DT
41899	3813	60	saddle	saddle	NN
41899	3813	61	of	of	IN
41899	3813	62	mutton	mutton	NN
41899	3813	63	will	will	MD
41899	3813	64	serve	serve	VB
41899	3813	65	but	but	CC
41899	3813	66	few	few	JJ
41899	3813	67	people	people	NNS
41899	3813	68	,	,	,
41899	3813	69	and	and	CC
41899	3813	70	the	the	DT
41899	3813	71	flavor	flavor	NN
41899	3813	72	of	of	IN
41899	3813	73	the	the	DT
41899	3813	74	meat	meat	NN
41899	3813	75	is	be	VBZ
41899	3813	76	not	not	RB
41899	3813	77	so	so	RB
41899	3813	78	good	good	JJ
41899	3813	79	as	as	IN
41899	3813	80	when	when	WRB
41899	3813	81	served	serve	VBD
41899	3813	82	this	this	DT
41899	3813	83	way	way	NN
41899	3813	84	.	.	.
41899	3814	1	Necks	neck	NNS
41899	3814	2	and	and	CC
41899	3814	3	Loins	Loins	NNP
41899	3814	4	:	:	:
41899	3814	5	the	the	DT
41899	3814	6	bones	bone	NNS
41899	3814	7	should	should	MD
41899	3814	8	be	be	VB
41899	3814	9	severed	sever	VBN
41899	3814	10	by	by	IN
41899	3814	11	a	a	DT
41899	3814	12	small	small	JJ
41899	3814	13	meat	meat	NN
41899	3814	14	-	-	HYPH
41899	3814	15	saw	saw	NN
41899	3814	16	,	,	,
41899	3814	17	and	and	CC
41899	3814	18	not	not	RB
41899	3814	19	a	a	DT
41899	3814	20	chopper	chopper	NN
41899	3814	21	,	,	,
41899	3814	22	and	and	CC
41899	3814	23	the	the	DT
41899	3814	24	bone	bone	NN
41899	3814	25	cut	cut	VBD
41899	3814	26	through	through	RB
41899	3814	27	when	when	WRB
41899	3814	28	serving	serve	VBG
41899	3814	29	,	,	,
41899	3814	30	and	and	CC
41899	3814	31	carve	carve	VB
41899	3814	32	slanting	slant	VBG
41899	3814	33	.	.	.
41899	3815	1	Haunches	Haunches	NNP
41899	3815	2	are	be	VBP
41899	3815	3	usually	usually	RB
41899	3815	4	carved	carve	VBN
41899	3815	5	by	by	IN
41899	3815	6	making	make	VBG
41899	3815	7	a	a	DT
41899	3815	8	cut	cut	NN
41899	3815	9	near	near	IN
41899	3815	10	the	the	DT
41899	3815	11	knuckle	knuckle	NNP
41899	3815	12	and	and	CC
41899	3815	13	cutting	cut	VBG
41899	3815	14	a	a	DT
41899	3815	15	slice	slice	NN
41899	3815	16	from	from	IN
41899	3815	17	that	that	DT
41899	3815	18	through	through	IN
41899	3815	19	the	the	DT
41899	3815	20	loin	loin	NN
41899	3815	21	;	;	:
41899	3815	22	but	but	CC
41899	3815	23	by	by	IN
41899	3815	24	a	a	DT
41899	3815	25	plan	plan	NN
41899	3815	26	I	-PRON-	PRP
41899	3815	27	have	have	VBP
41899	3815	28	adopted	adopt	VBN
41899	3815	29	,	,	,
41899	3815	30	I	-PRON-	PRP
41899	3815	31	find	find	VBP
41899	3815	32	that	that	IN
41899	3815	33	the	the	DT
41899	3815	34	meat	meat	NN
41899	3815	35	eats	eat	VBZ
41899	3815	36	better	well	RBR
41899	3815	37	,	,	,
41899	3815	38	and	and	CC
41899	3815	39	the	the	DT
41899	3815	40	joint	joint	NN
41899	3815	41	goes	go	VBZ
41899	3815	42	farther	farther	RB
41899	3815	43	.	.	.
41899	3816	1	I	-PRON-	PRP
41899	3816	2	carve	carve	VBP
41899	3816	3	it	-PRON-	PRP
41899	3816	4	like	like	IN
41899	3816	5	the	the	DT
41899	3816	6	leg	leg	NN
41899	3816	7	and	and	CC
41899	3816	8	saddle	saddle	NNP
41899	3816	9	,	,	,
41899	3816	10	that	that	RB
41899	3816	11	is	is	RB
41899	3816	12	,	,	,
41899	3816	13	I	-PRON-	PRP
41899	3816	14	cut	cut	VBD
41899	3816	15	a	a	DT
41899	3816	16	slice	slice	NN
41899	3816	17	out	out	IN
41899	3816	18	of	of	IN
41899	3816	19	the	the	DT
41899	3816	20	leg	leg	NN
41899	3816	21	part	part	NN
41899	3816	22	and	and	CC
41899	3816	23	a	a	DT
41899	3816	24	slice	slice	NN
41899	3816	25	from	from	IN
41899	3816	26	the	the	DT
41899	3816	27	loin	loin	NN
41899	3816	28	,	,	,
41899	3816	29	and	and	CC
41899	3816	30	serve	serve	VB
41899	3816	31	together	together	RB
41899	3816	32	.	.	.
41899	3817	1	This	this	DT
41899	3817	2	is	be	VBZ
41899	3817	3	more	more	RBR
41899	3817	4	economical	economical	JJ
41899	3817	5	,	,	,
41899	3817	6	but	but	CC
41899	3817	7	would	would	MD
41899	3817	8	not	not	RB
41899	3817	9	do	do	VB
41899	3817	10	for	for	IN
41899	3817	11	venison	venison	NNP
41899	3817	12	.	.	.
41899	3818	1	Lamb.--For	lamb.--for	JJ
41899	3818	2	Leg	Leg	NNP
41899	3818	3	and	and	CC
41899	3818	4	Shoulders	Shoulders	NNP
41899	3818	5	,	,	,
41899	3818	6	proceed	proceed	VB
41899	3818	7	as	as	IN
41899	3818	8	for	for	IN
41899	3818	9	Mutton	Mutton	NNP
41899	3818	10	.	.	.
41899	3819	1	The	the	DT
41899	3819	2	Ribs	Ribs	NNP
41899	3819	3	,	,	,
41899	3819	4	when	when	WRB
41899	3819	5	well	well	RB
41899	3819	6	prepared	prepared	JJ
41899	3819	7	and	and	CC
41899	3819	8	the	the	DT
41899	3819	9	bones	bone	NNS
41899	3819	10	properly	properly	RB
41899	3819	11	separated	separate	VBN
41899	3819	12	,	,	,
41899	3819	13	carve	carve	VB
41899	3819	14	into	into	IN
41899	3819	15	cutlets	cutlet	NNS
41899	3819	16	,	,	,
41899	3819	17	and	and	CC
41899	3819	18	serve	serve	VB
41899	3819	19	with	with	IN
41899	3819	20	a	a	DT
41899	3819	21	piece	piece	NN
41899	3819	22	of	of	IN
41899	3819	23	the	the	DT
41899	3819	24	brisket	brisket	NN
41899	3819	25	.	.	.
41899	3820	1	Quarter	Quarter	NNP
41899	3820	2	of	of	IN
41899	3820	3	Lamb	Lamb	NNP
41899	3820	4	:	:	:
41899	3820	5	the	the	DT
41899	3820	6	ribs	rib	NNS
41899	3820	7	should	should	MD
41899	3820	8	be	be	VB
41899	3820	9	sawed	saw	VBN
41899	3820	10	through	through	IN
41899	3820	11	,	,	,
41899	3820	12	and	and	CC
41899	3820	13	the	the	DT
41899	3820	14	bones	bone	NNS
41899	3820	15	disjointed	disjoint	VBD
41899	3820	16	previous	previous	JJ
41899	3820	17	to	to	IN
41899	3820	18	cooking	cooking	NN
41899	3820	19	.	.	.
41899	3821	1	The	the	DT
41899	3821	2	shoulder	shoulder	NN
41899	3821	3	should	should	MD
41899	3821	4	be	be	VB
41899	3821	5	then	then	RB
41899	3821	6	nicely	nicely	RB
41899	3821	7	removed	remove	VBN
41899	3821	8	,	,	,
41899	3821	9	the	the	DT
41899	3821	10	seasoning	seasoning	NN
41899	3821	11	added	add	VBD
41899	3821	12	;	;	:
41899	3821	13	then	then	RB
41899	3821	14	divide	divide	VB
41899	3821	15	the	the	DT
41899	3821	16	ribs	rib	NNS
41899	3821	17	and	and	CC
41899	3821	18	serve	serve	VB
41899	3821	19	one	one	CD
41899	3821	20	part	part	NN
41899	3821	21	of	of	IN
41899	3821	22	the	the	DT
41899	3821	23	brisket	brisket	NN
41899	3821	24	to	to	IN
41899	3821	25	each	each	DT
41899	3821	26	person	person	NN
41899	3821	27	.	.	.
41899	3822	1	Pork	pork	NN
41899	3822	2	:	:	:
41899	3822	3	proceed	proceed	VB
41899	3822	4	like	like	IN
41899	3822	5	the	the	DT
41899	3822	6	Mutton	Mutton	NNP
41899	3822	7	.	.	.
41899	3823	1	In	in	IN
41899	3823	2	carving	carve	VBG
41899	3823	3	a	a	DT
41899	3823	4	Ham	Ham	NNP
41899	3823	5	,	,	,
41899	3823	6	remove	remove	VB
41899	3823	7	a	a	DT
41899	3823	8	thick	thick	JJ
41899	3823	9	slice	slice	NN
41899	3823	10	,	,	,
41899	3823	11	of	of	IN
41899	3823	12	about	about	RB
41899	3823	13	one	one	CD
41899	3823	14	inch	inch	NN
41899	3823	15	,	,	,
41899	3823	16	flat	flat	JJ
41899	3823	17	cut	cut	NN
41899	3823	18	slantways	slantway	NNS
41899	3823	19	from	from	IN
41899	3823	20	the	the	DT
41899	3823	21	knuckle	knuckle	NN
41899	3823	22	-	-	HYPH
41899	3823	23	end	end	NN
41899	3823	24	--	--	:
41899	3823	25	a	a	DT
41899	3823	26	Tongue	Tongue	NNP
41899	3823	27	,	,	,
41899	3823	28	begin	begin	VB
41899	3823	29	three	three	CD
41899	3823	30	inches	inch	NNS
41899	3823	31	from	from	IN
41899	3823	32	the	the	DT
41899	3823	33	tip	tip	NN
41899	3823	34	,	,	,
41899	3823	35	and	and	CC
41899	3823	36	cut	cut	VBD
41899	3823	37	thin	thin	JJ
41899	3823	38	slanting	slanting	JJ
41899	3823	39	slices	slice	NNS
41899	3823	40	.	.	.
41899	3824	1	LETTER	LETTER	NNP
41899	3824	2	No	no	UH
41899	3824	3	.	.	.
41899	3825	1	XXI	xxi	VB
41899	3825	2	THE	the	DT
41899	3825	3	SEPTUAGENARIAN	septuagenarian	JJ
41899	3825	4	EPICURE	epicure	NN
41899	3825	5	.	.	.
41899	3826	1	MY	my	PRP$
41899	3826	2	DEAR	DEAR	NNP
41899	3826	3	ELOISE,--Having	eloise,--having	NN
41899	3826	4	now	now	RB
41899	3826	5	arrived	arrive	VBD
41899	3826	6	at	at	IN
41899	3826	7	the	the	DT
41899	3826	8	conclusion	conclusion	NN
41899	3826	9	of	of	IN
41899	3826	10	our	-PRON-	PRP$
41899	3826	11	labors	labor	NNS
41899	3826	12	,	,	,
41899	3826	13	during	during	IN
41899	3826	14	which	which	WDT
41899	3826	15	you	-PRON-	PRP
41899	3826	16	have	have	VBP
41899	3826	17	in	in	IN
41899	3826	18	many	many	JJ
41899	3826	19	instances	instance	NNS
41899	3826	20	thought	think	VBD
41899	3826	21	me	-PRON-	PRP
41899	3826	22	rather	rather	RB
41899	3826	23	severe	severe	JJ
41899	3826	24	,	,	,
41899	3826	25	and	and	CC
41899	3826	26	perhaps	perhaps	RB
41899	3826	27	too	too	RB
41899	3826	28	_	_	NNP
41899	3826	29	exigeant	exigeant	NN
41899	3826	30	_	_	NNP
41899	3826	31	in	in	IN
41899	3826	32	my	-PRON-	PRP$
41899	3826	33	remarks	remark	NNS
41899	3826	34	,	,	,
41899	3826	35	especially	especially	RB
41899	3826	36	about	about	IN
41899	3826	37	the	the	DT
41899	3826	38	selection	selection	NN
41899	3826	39	,	,	,
41899	3826	40	preparation	preparation	NN
41899	3826	41	,	,	,
41899	3826	42	and	and	CC
41899	3826	43	cooking	cooking	NN
41899	3826	44	of	of	IN
41899	3826	45	food	food	NN
41899	3826	46	in	in	IN
41899	3826	47	general	general	JJ
41899	3826	48	,	,	,
41899	3826	49	which	which	WDT
41899	3826	50	even	even	RB
41899	3826	51	to	to	IN
41899	3826	52	the	the	DT
41899	3826	53	last	last	JJ
41899	3826	54	I	-PRON-	PRP
41899	3826	55	must	must	MD
41899	3826	56	maintain	maintain	VB
41899	3826	57	,	,	,
41899	3826	58	that	that	IN
41899	3826	59	for	for	IN
41899	3826	60	want	want	NN
41899	3826	61	of	of	IN
41899	3826	62	judgment	judgment	NN
41899	3826	63	and	and	CC
41899	3826	64	a	a	DT
41899	3826	65	little	little	JJ
41899	3826	66	care	care	NN
41899	3826	67	,	,	,
41899	3826	68	the	the	DT
41899	3826	69	greatest	great	JJS
41899	3826	70	part	part	NN
41899	3826	71	of	of	IN
41899	3826	72	the	the	DT
41899	3826	73	nutrition	nutrition	NN
41899	3826	74	of	of	IN
41899	3826	75	our	-PRON-	PRP$
41899	3826	76	aliments	aliment	NNS
41899	3826	77	is	be	VBZ
41899	3826	78	often	often	RB
41899	3826	79	destroyed	destroy	VBN
41899	3826	80	,	,	,
41899	3826	81	which	which	WDT
41899	3826	82	constitutes	constitute	VBZ
41899	3826	83	a	a	DT
41899	3826	84	considerable	considerable	JJ
41899	3826	85	waste	waste	NN
41899	3826	86	,	,	,
41899	3826	87	being	be	VBG
41899	3826	88	of	of	IN
41899	3826	89	no	no	DT
41899	3826	90	good	good	NN
41899	3826	91	to	to	IN
41899	3826	92	any	any	DT
41899	3826	93	one	one	CD
41899	3826	94	,	,	,
41899	3826	95	but	but	CC
41899	3826	96	an	an	DT
41899	3826	97	evil	evil	NN
41899	3826	98	to	to	IN
41899	3826	99	everybody	everybody	NN
41899	3826	100	;	;	:
41899	3826	101	and	and	CC
41899	3826	102	when	when	WRB
41899	3826	103	you	-PRON-	PRP
41899	3826	104	consider	consider	VBP
41899	3826	105	the	the	DT
41899	3826	106	monstrous	monstrous	JJ
41899	3826	107	quantity	quantity	NN
41899	3826	108	of	of	IN
41899	3826	109	food	food	NN
41899	3826	110	our	-PRON-	PRP$
41899	3826	111	fragile	fragile	JJ
41899	3826	112	bodies	body	NNS
41899	3826	113	consume	consume	VBP
41899	3826	114	in	in	IN
41899	3826	115	this	this	DT
41899	3826	116	sublunary	sublunary	JJ
41899	3826	117	sphere	sphere	NN
41899	3826	118	during	during	IN
41899	3826	119	the	the	DT
41899	3826	120	course	course	NN
41899	3826	121	of	of	IN
41899	3826	122	our	-PRON-	PRP$
41899	3826	123	life	life	NN
41899	3826	124	,	,	,
41899	3826	125	the	the	DT
41899	3826	126	truth	truth	NN
41899	3826	127	of	of	IN
41899	3826	128	my	-PRON-	PRP$
41899	3826	129	observation	observation	NN
41899	3826	130	will	will	MD
41899	3826	131	be	be	VB
41899	3826	132	more	more	RBR
41899	3826	133	apparent	apparent	JJ
41899	3826	134	,	,	,
41899	3826	135	and	and	CC
41899	3826	136	make	make	VB
41899	3826	137	you	-PRON-	PRP
41899	3826	138	agree	agree	VB
41899	3826	139	with	with	IN
41899	3826	140	me	-PRON-	PRP
41899	3826	141	that	that	IN
41899	3826	142	in	in	IN
41899	3826	143	every	every	DT
41899	3826	144	instance	instance	NN
41899	3826	145	people	people	NNS
41899	3826	146	ought	ought	MD
41899	3826	147	really	really	RB
41899	3826	148	to	to	TO
41899	3826	149	devote	devote	VB
41899	3826	150	more	more	JJR
41899	3826	151	time	time	NN
41899	3826	152	,	,	,
41899	3826	153	care	care	NN
41899	3826	154	,	,	,
41899	3826	155	and	and	CC
41899	3826	156	personal	personal	JJ
41899	3826	157	attention	attention	NN
41899	3826	158	to	to	IN
41899	3826	159	their	-PRON-	PRP$
41899	3826	160	daily	daily	JJ
41899	3826	161	subsistence	subsistence	NN
41899	3826	162	,	,	,
41899	3826	163	it	-PRON-	PRP
41899	3826	164	being	be	VBG
41899	3826	165	the	the	DT
41899	3826	166	most	most	RBS
41899	3826	167	expensive	expensive	JJ
41899	3826	168	department	department	NN
41899	3826	169	through	through	IN
41899	3826	170	life	life	NN
41899	3826	171	of	of	IN
41899	3826	172	human	human	JJ
41899	3826	173	luxury	luxury	NN
41899	3826	174	.	.	.
41899	3827	1	I	-PRON-	PRP
41899	3827	2	shall	shall	MD
41899	3827	3	,	,	,
41899	3827	4	for	for	IN
41899	3827	5	example	example	NN
41899	3827	6	,	,	,
41899	3827	7	give	give	VB
41899	3827	8	you	-PRON-	PRP
41899	3827	9	a	a	DT
41899	3827	10	slight	slight	JJ
41899	3827	11	and	and	CC
41899	3827	12	correct	correct	JJ
41899	3827	13	idea	idea	NN
41899	3827	14	of	of	IN
41899	3827	15	it	-PRON-	PRP
41899	3827	16	,	,	,
41899	3827	17	which	which	WDT
41899	3827	18	I	-PRON-	PRP
41899	3827	19	am	be	VBP
41899	3827	20	confident	confident	JJ
41899	3827	21	you	-PRON-	PRP
41899	3827	22	never	never	RB
41899	3827	23	before	before	RB
41899	3827	24	conceived	conceive	VBD
41899	3827	25	.	.	.
41899	3828	1	For	for	IN
41899	3828	2	this	this	DT
41899	3828	3	I	-PRON-	PRP
41899	3828	4	shall	shall	MD
41899	3828	5	propose	propose	VB
41899	3828	6	to	to	TO
41899	3828	7	take	take	VB
41899	3828	8	seventy	seventy	CD
41899	3828	9	years	year	NNS
41899	3828	10	of	of	IN
41899	3828	11	the	the	DT
41899	3828	12	life	life	NN
41899	3828	13	of	of	IN
41899	3828	14	an	an	DT
41899	3828	15	epicure	epicure	NN
41899	3828	16	,	,	,
41899	3828	17	beyond	beyond	IN
41899	3828	18	which	which	WDT
41899	3828	19	age	age	NN
41899	3828	20	many	many	JJ
41899	3828	21	of	of	IN
41899	3828	22	that	that	DT
41899	3828	23	class	class	NN
41899	3828	24	of	of	IN
41899	3828	25	"	"	``
41899	3828	26	bon	bon	FW
41899	3828	27	vivants	vivant	NNS
41899	3828	28	"	"	``
41899	3828	29	arrive	arrive	VBP
41899	3828	30	,	,	,
41899	3828	31	and	and	CC
41899	3828	32	even	even	RB
41899	3828	33	above	above	IN
41899	3828	34	eighty	eighty	CD
41899	3828	35	,	,	,
41899	3828	36	still	still	RB
41899	3828	37	in	in	IN
41899	3828	38	the	the	DT
41899	3828	39	full	full	JJ
41899	3828	40	enjoyment	enjoyment	NN
41899	3828	41	of	of	IN
41899	3828	42	degustation	degustation	NN
41899	3828	43	,	,	,
41899	3828	44	&	&	CC
41899	3828	45	c.	c.	NNP
41899	3828	46	,	,	,
41899	3828	47	(	(	-LRB-
41899	3828	48	for	for	IN
41899	3828	49	example	example	NN
41899	3828	50	,	,	,
41899	3828	51	Talleyrand	Talleyrand	NNP
41899	3828	52	,	,	,
41899	3828	53	Cambacérès	Cambacérès	NNP
41899	3828	54	,	,	,
41899	3828	55	Lord	Lord	NNP
41899	3828	56	Sefton	Sefton	NNP
41899	3828	57	,	,	,
41899	3828	58	&	&	CC
41899	3828	59	c.	c.	NNP
41899	3828	60	;	;	:
41899	3828	61	)	)	-RRB-
41899	3828	62	if	if	IN
41899	3828	63	the	the	DT
41899	3828	64	first	first	JJ
41899	3828	65	of	of	IN
41899	3828	66	the	the	DT
41899	3828	67	said	say	VBN
41899	3828	68	epicures	epicure	NNS
41899	3828	69	when	when	WRB
41899	3828	70	entering	enter	VBG
41899	3828	71	on	on	IN
41899	3828	72	the	the	DT
41899	3828	73	tenth	tenth	JJ
41899	3828	74	spring	spring	NN
41899	3828	75	of	of	IN
41899	3828	76	his	-PRON-	PRP$
41899	3828	77	extraordinary	extraordinary	JJ
41899	3828	78	career	career	NN
41899	3828	79	,	,	,
41899	3828	80	had	have	VBD
41899	3828	81	been	be	VBN
41899	3828	82	placed	place	VBN
41899	3828	83	on	on	IN
41899	3828	84	an	an	DT
41899	3828	85	eminence	eminence	NN
41899	3828	86	,	,	,
41899	3828	87	say	say	VB
41899	3828	88	,	,	,
41899	3828	89	the	the	DT
41899	3828	90	top	top	NN
41899	3828	91	of	of	IN
41899	3828	92	Primrose	Primrose	NNP
41899	3828	93	hill	hill	NN
41899	3828	94	,	,	,
41899	3828	95	and	and	CC
41899	3828	96	had	have	VBD
41899	3828	97	had	have	VBN
41899	3828	98	exhibited	exhibit	VBN
41899	3828	99	before	before	IN
41899	3828	100	his	-PRON-	PRP$
41899	3828	101	infantine	infantine	NN
41899	3828	102	eyes	eye	NNS
41899	3828	103	the	the	DT
41899	3828	104	enormous	enormous	JJ
41899	3828	105	quantity	quantity	NN
41899	3828	106	of	of	IN
41899	3828	107	food	food	NN
41899	3828	108	his	-PRON-	PRP$
41899	3828	109	then	then	RB
41899	3828	110	insignificant	insignificant	JJ
41899	3828	111	person	person	NN
41899	3828	112	would	would	MD
41899	3828	113	destroy	destroy	VB
41899	3828	114	before	before	IN
41899	3828	115	he	-PRON-	PRP
41899	3828	116	attained	attain	VBD
41899	3828	117	his	-PRON-	PRP$
41899	3828	118	seventy	seventy	CD
41899	3828	119	-	-	HYPH
41899	3828	120	first	first	JJ
41899	3828	121	year,--first	year,--first	NNP
41899	3828	122	,	,	,
41899	3828	123	he	-PRON-	PRP
41899	3828	124	would	would	MD
41899	3828	125	believe	believe	VB
41899	3828	126	it	-PRON-	PRP
41899	3828	127	must	must	MD
41899	3828	128	be	be	VB
41899	3828	129	a	a	DT
41899	3828	130	delusion	delusion	NN
41899	3828	131	;	;	:
41899	3828	132	then	then	RB
41899	3828	133	,	,	,
41899	3828	134	secondly	secondly	RB
41899	3828	135	,	,	,
41899	3828	136	he	-PRON-	PRP
41899	3828	137	would	would	MD
41899	3828	138	inquire	inquire	VB
41899	3828	139	,	,	,
41899	3828	140	where	where	WRB
41899	3828	141	the	the	DT
41899	3828	142	money	money	NN
41899	3828	143	could	could	MD
41899	3828	144	come	come	VB
41899	3828	145	from	from	IN
41899	3828	146	to	to	TO
41899	3828	147	purchase	purchase	VB
41899	3828	148	so	so	RB
41899	3828	149	much	much	JJ
41899	3828	150	luxurious	luxurious	JJ
41899	3828	151	extravagance	extravagance	NN
41899	3828	152	?	?	.
41899	3829	1	But	but	CC
41899	3829	2	here	here	RB
41899	3829	3	I	-PRON-	PRP
41899	3829	4	shall	shall	MD
41899	3829	5	leave	leave	VB
41899	3829	6	the	the	DT
41899	3829	7	pecuniary	pecuniary	JJ
41899	3829	8	expenses	expense	NNS
41899	3829	9	on	on	IN
41899	3829	10	one	one	CD
41899	3829	11	side	side	NN
41899	3829	12	,	,	,
41899	3829	13	which	which	WDT
41899	3829	14	a	a	DT
41899	3829	15	man	man	NN
41899	3829	16	of	of	IN
41899	3829	17	wealth	wealth	NN
41899	3829	18	can	can	MD
41899	3829	19	easily	easily	RB
41899	3829	20	surmount	surmount	VB
41899	3829	21	when	when	WRB
41899	3829	22	required	require	VBN
41899	3829	23	.	.	.
41899	3830	1	So	so	RB
41899	3830	2	now	now	RB
41899	3830	3	,	,	,
41899	3830	4	dearest	dear	JJS
41899	3830	5	,	,	,
41899	3830	6	for	for	IN
41899	3830	7	the	the	DT
41899	3830	8	extraordinary	extraordinary	JJ
41899	3830	9	fact	fact	NN
41899	3830	10	:	:	:
41899	3830	11	imagine	imagine	VB
41899	3830	12	on	on	IN
41899	3830	13	the	the	DT
41899	3830	14	top	top	NN
41899	3830	15	of	of	IN
41899	3830	16	the	the	DT
41899	3830	17	above	above	RB
41899	3830	18	-	-	HYPH
41899	3830	19	mentioned	mention	VBN
41899	3830	20	hill	hill	NNP
41899	3830	21	a	a	DT
41899	3830	22	rushlight	rushlight	NN
41899	3830	23	of	of	IN
41899	3830	24	a	a	DT
41899	3830	25	boy	boy	NN
41899	3830	26	just	just	RB
41899	3830	27	entering	enter	VBG
41899	3830	28	his	-PRON-	PRP$
41899	3830	29	tenth	tenth	JJ
41899	3830	30	year	year	NN
41899	3830	31	,	,	,
41899	3830	32	surrounded	surround	VBD
41899	3830	33	with	with	IN
41899	3830	34	the	the	DT
41899	3830	35	recherché	recherché	NNP
41899	3830	36	provision	provision	NN
41899	3830	37	and	and	CC
41899	3830	38	delicacies	delicacy	NNS
41899	3830	39	claimed	claim	VBN
41899	3830	40	by	by	IN
41899	3830	41	his	-PRON-	PRP$
41899	3830	42	rank	rank	NN
41899	3830	43	and	and	CC
41899	3830	44	wealth	wealth	NN
41899	3830	45	,	,	,
41899	3830	46	taking	take	VBG
41899	3830	47	merely	merely	RB
41899	3830	48	the	the	DT
41899	3830	49	medium	medium	JJ
41899	3830	50	consumption	consumption	NN
41899	3830	51	of	of	IN
41899	3830	52	his	-PRON-	PRP$
41899	3830	53	daily	daily	JJ
41899	3830	54	meals	meal	NNS
41899	3830	55	.	.	.
41899	3831	1	By	by	IN
41899	3831	2	closely	closely	RB
41899	3831	3	calculating	calculate	VBG
41899	3831	4	he	-PRON-	PRP
41899	3831	5	would	would	MD
41899	3831	6	be	be	VB
41899	3831	7	surrounded	surround	VBN
41899	3831	8	and	and	CC
41899	3831	9	gazed	gaze	VBN
41899	3831	10	at	at	IN
41899	3831	11	by	by	IN
41899	3831	12	the	the	DT
41899	3831	13	following	follow	VBG
41899	3831	14	number	number	NN
41899	3831	15	of	of	IN
41899	3831	16	quadrupeds	quadruped	NNS
41899	3831	17	,	,	,
41899	3831	18	birds	bird	NNS
41899	3831	19	,	,	,
41899	3831	20	fishes	fish	NNS
41899	3831	21	,	,	,
41899	3831	22	&	&	CC
41899	3831	23	c.:--By	c.:--By	``
41899	3831	24	no	no	DT
41899	3831	25	less	less	JJR
41899	3831	26	than	than	IN
41899	3831	27	30	30	CD
41899	3831	28	oxen	oxen	NN
41899	3831	29	,	,	,
41899	3831	30	200	200	CD
41899	3831	31	sheep	sheep	NNS
41899	3831	32	,	,	,
41899	3831	33	100	100	CD
41899	3831	34	calves	calf	NNS
41899	3831	35	,	,	,
41899	3831	36	200	200	CD
41899	3831	37	lambs	lamb	NNS
41899	3831	38	,	,	,
41899	3831	39	50	50	CD
41899	3831	40	pigs	pig	NNS
41899	3831	41	;	;	:
41899	3831	42	in	in	IN
41899	3831	43	poultry	poultry	NN
41899	3831	44	,	,	,
41899	3831	45	1200	1200	CD
41899	3831	46	fowls	fowl	NNS
41899	3831	47	,	,	,
41899	3831	48	300	300	CD
41899	3831	49	turkeys	turkey	NNS
41899	3831	50	,	,	,
41899	3831	51	150	150	CD
41899	3831	52	geese	geese	JJ
41899	3831	53	,	,	,
41899	3831	54	400	400	CD
41899	3831	55	ducklings	duckling	NNS
41899	3831	56	,	,	,
41899	3831	57	263	263	CD
41899	3831	58	pigeons	pigeon	NNS
41899	3831	59	;	;	:
41899	3831	60	1400	1400	CD
41899	3831	61	partridges	partridge	NNS
41899	3831	62	,	,	,
41899	3831	63	pheasants	pheasant	NNS
41899	3831	64	,	,	,
41899	3831	65	and	and	CC
41899	3831	66	grouse	grouse	NN
41899	3831	67	;	;	:
41899	3831	68	600	600	CD
41899	3831	69	woodcocks	woodcock	NNS
41899	3831	70	and	and	CC
41899	3831	71	snipes	snipe	NNS
41899	3831	72	;	;	:
41899	3831	73	600	600	CD
41899	3831	74	wild	wild	JJ
41899	3831	75	ducks	duck	NNS
41899	3831	76	,	,	,
41899	3831	77	widgeon	widgeon	NN
41899	3831	78	,	,	,
41899	3831	79	and	and	CC
41899	3831	80	teal	teal	NN
41899	3831	81	;	;	:
41899	3831	82	450	450	CD
41899	3831	83	plovers	plover	NNS
41899	3831	84	,	,	,
41899	3831	85	ruffes	ruffe	NNS
41899	3831	86	,	,	,
41899	3831	87	and	and	CC
41899	3831	88	reeves	reeve	NNS
41899	3831	89	;	;	:
41899	3831	90	800	800	CD
41899	3831	91	quails	quail	NNS
41899	3831	92	,	,	,
41899	3831	93	ortolans	ortolan	NNS
41899	3831	94	,	,	,
41899	3831	95	and	and	CC
41899	3831	96	dotterels	dotterel	NNS
41899	3831	97	,	,	,
41899	3831	98	and	and	CC
41899	3831	99	a	a	DT
41899	3831	100	few	few	JJ
41899	3831	101	guillemôts	guillemôt	NNS
41899	3831	102	and	and	CC
41899	3831	103	other	other	JJ
41899	3831	104	foreign	foreign	JJ
41899	3831	105	birds	bird	NNS
41899	3831	106	;	;	:
41899	3831	107	also	also	RB
41899	3831	108	500	500	CD
41899	3831	109	hares	hare	NNS
41899	3831	110	and	and	CC
41899	3831	111	rabbits	rabbit	NNS
41899	3831	112	,	,	,
41899	3831	113	40	40	CD
41899	3831	114	deer	deer	NN
41899	3831	115	,	,	,
41899	3831	116	120	120	CD
41899	3831	117	Guinea	Guinea	NNP
41899	3831	118	fowl	fowl	NN
41899	3831	119	,	,	,
41899	3831	120	10	10	CD
41899	3831	121	peacocks	peacock	NNS
41899	3831	122	,	,	,
41899	3831	123	and	and	CC
41899	3831	124	360	360	CD
41899	3831	125	wild	wild	JJ
41899	3831	126	fowl	fowl	NN
41899	3831	127	.	.	.
41899	3832	1	In	in	IN
41899	3832	2	the	the	DT
41899	3832	3	way	way	NN
41899	3832	4	of	of	IN
41899	3832	5	fish	fish	NN
41899	3832	6	,	,	,
41899	3832	7	120	120	CD
41899	3832	8	turbot	turbot	NN
41899	3832	9	,	,	,
41899	3832	10	140	140	CD
41899	3832	11	salmon	salmon	NN
41899	3832	12	,	,	,
41899	3832	13	120	120	CD
41899	3832	14	cod	cod	NN
41899	3832	15	,	,	,
41899	3832	16	260	260	CD
41899	3832	17	trout	trout	NN
41899	3832	18	,	,	,
41899	3832	19	400	400	CD
41899	3832	20	mackerel	mackerel	NN
41899	3832	21	,	,	,
41899	3832	22	300	300	CD
41899	3832	23	whitings	whiting	NNS
41899	3832	24	,	,	,
41899	3832	25	800	800	CD
41899	3832	26	soles	sol	NNS
41899	3832	27	and	and	CC
41899	3832	28	slips	slip	NNS
41899	3832	29	,	,	,
41899	3832	30	400	400	CD
41899	3832	31	flounders	flounder	NNS
41899	3832	32	,	,	,
41899	3832	33	400	400	CD
41899	3832	34	red	red	JJ
41899	3832	35	mullet	mullet	NN
41899	3832	36	,	,	,
41899	3832	37	200	200	CD
41899	3832	38	eels	eel	NNS
41899	3832	39	,	,	,
41899	3832	40	150	150	CD
41899	3832	41	haddocks	haddock	NNS
41899	3832	42	,	,	,
41899	3832	43	400	400	CD
41899	3832	44	herrings	herring	NNS
41899	3832	45	,	,	,
41899	3832	46	5000	5000	CD
41899	3832	47	smelts	smelt	NNS
41899	3832	48	,	,	,
41899	3832	49	and	and	CC
41899	3832	50	some	some	DT
41899	3832	51	hundred	hundred	CD
41899	3832	52	thousand	thousand	CD
41899	3832	53	of	of	IN
41899	3832	54	those	those	DT
41899	3832	55	delicious	delicious	JJ
41899	3832	56	silvery	silvery	NN
41899	3832	57	whitebait	whitebait	NN
41899	3832	58	,	,	,
41899	3832	59	besides	besides	IN
41899	3832	60	a	a	DT
41899	3832	61	few	few	JJ
41899	3832	62	hundred	hundred	CD
41899	3832	63	species	specie	NNS
41899	3832	64	of	of	IN
41899	3832	65	fresh	fresh	JJ
41899	3832	66	-	-	HYPH
41899	3832	67	water	water	NN
41899	3832	68	fishes	fish	NNS
41899	3832	69	.	.	.
41899	3833	1	In	in	IN
41899	3833	2	shell	shell	NN
41899	3833	3	-	-	HYPH
41899	3833	4	fish	fish	NN
41899	3833	5	,	,	,
41899	3833	6	20	20	CD
41899	3833	7	turtle	turtle	NN
41899	3833	8	,	,	,
41899	3833	9	30,000	30,000	CD
41899	3833	10	oysters	oyster	NNS
41899	3833	11	,	,	,
41899	3833	12	1500	1500	CD
41899	3833	13	lobsters	lobster	NNS
41899	3833	14	or	or	CC
41899	3833	15	crabs	crab	NNS
41899	3833	16	,	,	,
41899	3833	17	300,000	300,000	CD
41899	3833	18	prawns	prawn	NNS
41899	3833	19	,	,	,
41899	3833	20	shrimps	shrimp	NNS
41899	3833	21	,	,	,
41899	3833	22	sardines	sardine	NNS
41899	3833	23	and	and	CC
41899	3833	24	anchovies	anchovy	NNS
41899	3833	25	.	.	.
41899	3834	1	In	in	IN
41899	3834	2	the	the	DT
41899	3834	3	way	way	NN
41899	3834	4	of	of	IN
41899	3834	5	fruit	fruit	NN
41899	3834	6	,	,	,
41899	3834	7	about	about	RB
41899	3834	8	500	500	CD
41899	3834	9	lbs	lb	NNS
41899	3834	10	.	.	.
41899	3835	1	of	of	IN
41899	3835	2	grapes	grape	NNS
41899	3835	3	,	,	,
41899	3835	4	360	360	CD
41899	3835	5	lbs	lb	NNS
41899	3835	6	.	.	.
41899	3836	1	of	of	IN
41899	3836	2	pine	pine	JJ
41899	3836	3	-	-	HYPH
41899	3836	4	apples	apple	NNS
41899	3836	5	,	,	,
41899	3836	6	600	600	CD
41899	3836	7	peaches	peach	NNS
41899	3836	8	,	,	,
41899	3836	9	1400	1400	CD
41899	3836	10	apricots	apricot	NNS
41899	3836	11	,	,	,
41899	3836	12	240	240	CD
41899	3836	13	melons	melon	NNS
41899	3836	14	,	,	,
41899	3836	15	and	and	CC
41899	3836	16	some	some	DT
41899	3836	17	hundred	hundred	CD
41899	3836	18	thousand	thousand	CD
41899	3836	19	plums	plum	NNS
41899	3836	20	,	,	,
41899	3836	21	greengages	greengage	NNS
41899	3836	22	,	,	,
41899	3836	23	apples	apple	NNS
41899	3836	24	,	,	,
41899	3836	25	pears	pear	NNS
41899	3836	26	,	,	,
41899	3836	27	and	and	CC
41899	3836	28	some	some	DT
41899	3836	29	millions	million	NNS
41899	3836	30	of	of	IN
41899	3836	31	cherries	cherry	NNS
41899	3836	32	,	,	,
41899	3836	33	strawberries	strawberry	NNS
41899	3836	34	,	,	,
41899	3836	35	raspberries	raspberry	NNS
41899	3836	36	,	,	,
41899	3836	37	currants	currant	NNS
41899	3836	38	,	,	,
41899	3836	39	mulberries	mulberry	NNS
41899	3836	40	,	,	,
41899	3836	41	and	and	CC
41899	3836	42	an	an	DT
41899	3836	43	abundance	abundance	NN
41899	3836	44	of	of	IN
41899	3836	45	other	other	JJ
41899	3836	46	small	small	JJ
41899	3836	47	fruit	fruit	NN
41899	3836	48	,	,	,
41899	3836	49	viz	viz	NNP
41899	3836	50	.	.	NNP
41899	3836	51	,	,	,
41899	3836	52	walnuts	walnut	NNS
41899	3836	53	,	,	,
41899	3836	54	chestnuts	chestnut	NNS
41899	3836	55	,	,	,
41899	3836	56	dry	dry	JJ
41899	3836	57	figs	fig	NNS
41899	3836	58	and	and	CC
41899	3836	59	plums	plum	NNS
41899	3836	60	.	.	.
41899	3837	1	In	in	IN
41899	3837	2	vegetables	vegetable	NNS
41899	3837	3	of	of	IN
41899	3837	4	all	all	DT
41899	3837	5	kinds	kind	NNS
41899	3837	6	,	,	,
41899	3837	7	5475	5475	CD
41899	3837	8	pounds	pound	NNS
41899	3837	9	weight	weight	NN
41899	3837	10	,	,	,
41899	3837	11	and	and	CC
41899	3837	12	about	about	RB
41899	3837	13	2434¾	2434¾	CD
41899	3837	14	pounds	pound	NNS
41899	3837	15	of	of	IN
41899	3837	16	butter	butter	NN
41899	3837	17	,	,	,
41899	3837	18	684	684	CD
41899	3837	19	pounds	pound	NNS
41899	3837	20	of	of	IN
41899	3837	21	cheese	cheese	NN
41899	3837	22	,	,	,
41899	3837	23	21,000	21,000	CD
41899	3837	24	eggs	egg	NNS
41899	3837	25	,	,	,
41899	3837	26	800	800	CD
41899	3837	27	do	do	VBP
41899	3837	28	.	.	.
41899	3838	1	plovers	plover	NNS
41899	3838	2	'	'	POS
41899	3838	3	.	.	.
41899	3839	1	Of	of	IN
41899	3839	2	bread	bread	NN
41899	3839	3	,	,	,
41899	3839	4	4½	4½	NN
41899	3839	5	tons	ton	NNS
41899	3839	6	,	,	,
41899	3839	7	half	half	PDT
41899	3839	8	a	a	DT
41899	3839	9	ton	ton	NN
41899	3839	10	of	of	IN
41899	3839	11	salt	salt	NN
41899	3839	12	and	and	CC
41899	3839	13	pepper	pepper	NN
41899	3839	14	,	,	,
41899	3839	15	near	near	IN
41899	3839	16	2½	2½	CD
41899	3839	17	tons	ton	NNS
41899	3839	18	of	of	IN
41899	3839	19	sugar	sugar	NN
41899	3839	20	;	;	:
41899	3839	21	and	and	CC
41899	3839	22	,	,	,
41899	3839	23	if	if	IN
41899	3839	24	he	-PRON-	PRP
41899	3839	25	had	have	VBD
41899	3839	26	happened	happen	VBN
41899	3839	27	to	to	TO
41899	3839	28	be	be	VB
41899	3839	29	a	a	DT
41899	3839	30	covetous	covetous	JJ
41899	3839	31	boy	boy	NN
41899	3839	32	,	,	,
41899	3839	33	he	-PRON-	PRP
41899	3839	34	could	could	MD
41899	3839	35	have	have	VB
41899	3839	36	formed	form	VBN
41899	3839	37	a	a	DT
41899	3839	38	fortification	fortification	NN
41899	3839	39	or	or	CC
41899	3839	40	moat	moat	NN
41899	3839	41	round	round	IN
41899	3839	42	the	the	DT
41899	3839	43	said	say	VBD
41899	3839	44	hill	hill	NNP
41899	3839	45	with	with	IN
41899	3839	46	the	the	DT
41899	3839	47	liquids	liquid	NNS
41899	3839	48	he	-PRON-	PRP
41899	3839	49	would	would	MD
41899	3839	50	have	have	VB
41899	3839	51	to	to	TO
41899	3839	52	partake	partake	VB
41899	3839	53	of	of	IN
41899	3839	54	to	to	TO
41899	3839	55	facilitate	facilitate	VB
41899	3839	56	the	the	DT
41899	3839	57	digestion	digestion	NN
41899	3839	58	of	of	IN
41899	3839	59	the	the	DT
41899	3839	60	above	above	RB
41899	3839	61	-	-	HYPH
41899	3839	62	named	name	VBN
41899	3839	63	provisions	provision	NNS
41899	3839	64	,	,	,
41899	3839	65	which	which	WDT
41899	3839	66	would	would	MD
41899	3839	67	amount	amount	VB
41899	3839	68	to	to	IN
41899	3839	69	no	no	DT
41899	3839	70	less	less	JJR
41899	3839	71	than	than	IN
41899	3839	72	11,673¾	11,673¾	NN
41899	3839	73	gallons	gallon	NNS
41899	3839	74	,	,	,
41899	3839	75	which	which	WDT
41899	3839	76	may	may	MD
41899	3839	77	be	be	VB
41899	3839	78	taken	take	VBN
41899	3839	79	as	as	IN
41899	3839	80	below:--49	below:--49	NNP
41899	3839	81	hogsheads	hogshead	NNS
41899	3839	82	of	of	IN
41899	3839	83	wine	wine	NN
41899	3839	84	,	,	,
41899	3839	85	1368¾	1368¾	CD
41899	3839	86	gallons	gallon	NNS
41899	3839	87	of	of	IN
41899	3839	88	beer	beer	NN
41899	3839	89	,	,	,
41899	3839	90	584	584	CD
41899	3839	91	gallons	gallon	NNS
41899	3839	92	of	of	IN
41899	3839	93	spirits	spirit	NNS
41899	3839	94	,	,	,
41899	3839	95	342	342	CD
41899	3839	96	liqueur	liqueur	NN
41899	3839	97	,	,	,
41899	3839	98	2394¾	2394¾	JJ
41899	3839	99	gallons	gallon	NNS
41899	3839	100	of	of	IN
41899	3839	101	coffee	coffee	NN
41899	3839	102	,	,	,
41899	3839	103	cocoa	cocoa	NN
41899	3839	104	,	,	,
41899	3839	105	tea	tea	NN
41899	3839	106	,	,	,
41899	3839	107	&	&	CC
41899	3839	108	c.	c.	NNP
41899	3839	109	,	,	,
41899	3839	110	and	and	CC
41899	3839	111	304	304	CD
41899	3839	112	gallons	gallon	NNS
41899	3839	113	of	of	IN
41899	3839	114	milk	milk	NN
41899	3839	115	,	,	,
41899	3839	116	2736	2736	CD
41899	3839	117	gallons	gallon	NNS
41899	3839	118	of	of	IN
41899	3839	119	water	water	NN
41899	3839	120	,	,	,
41899	3839	121	all	all	DT
41899	3839	122	of	of	IN
41899	3839	123	which	which	WDT
41899	3839	124	would	would	MD
41899	3839	125	actually	actually	RB
41899	3839	126	protect	protect	VB
41899	3839	127	him	-PRON-	PRP
41899	3839	128	and	and	CC
41899	3839	129	his	-PRON-	PRP$
41899	3839	130	anticipated	anticipated	JJ
41899	3839	131	property	property	NN
41899	3839	132	from	from	IN
41899	3839	133	any	any	DT
41899	3839	134	young	young	JJ
41899	3839	135	thief	thief	NN
41899	3839	136	or	or	CC
41899	3839	137	fellow	fellow	NN
41899	3839	138	schoolboy	schoolboy	NN
41899	3839	139	,	,	,
41899	3839	140	like	like	IN
41899	3839	141	Alexandre	Alexandre	NNP
41899	3839	142	Dumas	Dumas	NNP
41899	3839	143	had	have	VBD
41899	3839	144	protected	protect	VBN
41899	3839	145	Dante	Dante	NNP
41899	3839	146	and	and	CC
41899	3839	147	his	-PRON-	PRP$
41899	3839	148	immense	immense	JJ
41899	3839	149	treasure	treasure	NN
41899	3839	150	from	from	IN
41899	3839	151	the	the	DT
41899	3839	152	pirates	pirate	NNS
41899	3839	153	in	in	IN
41899	3839	154	his	-PRON-	PRP$
41899	3839	155	island	island	NN
41899	3839	156	of	of	IN
41899	3839	157	Monte	Monte	NNP
41899	3839	158	Christo	Christo	NNP
41899	3839	159	.	.	.
41899	3840	1	You	-PRON-	PRP
41899	3840	2	now	now	RB
41899	3840	3	,	,	,
41899	3840	4	dearest	dear	JJS
41899	3840	5	,	,	,
41899	3840	6	fancy	fancy	JJ
41899	3840	7	that	that	IN
41899	3840	8	I	-PRON-	PRP
41899	3840	9	am	be	VBP
41899	3840	10	exaggerating	exaggerate	VBG
41899	3840	11	in	in	IN
41899	3840	12	every	every	DT
41899	3840	13	way	way	NN
41899	3840	14	;	;	:
41899	3840	15	but	but	CC
41899	3840	16	to	to	TO
41899	3840	17	convince	convince	VB
41899	3840	18	you	-PRON-	PRP
41899	3840	19	,	,	,
41899	3840	20	and	and	CC
41899	3840	21	to	to	TO
41899	3840	22	prevent	prevent	VB
41899	3840	23	your	-PRON-	PRP$
41899	3840	24	puzzling	puzzle	VBG
41899	3840	25	your	-PRON-	PRP$
41899	3840	26	brain	brain	NN
41899	3840	27	to	to	IN
41899	3840	28	no	no	DT
41899	3840	29	purpose	purpose	NN
41899	3840	30	,	,	,
41899	3840	31	I	-PRON-	PRP
41899	3840	32	also	also	RB
41899	3840	33	enclose	enclose	VBP
41899	3840	34	you	-PRON-	PRP
41899	3840	35	a	a	DT
41899	3840	36	medium	medium	JJ
41899	3840	37	scale	scale	NN
41899	3840	38	of	of	IN
41899	3840	39	the	the	DT
41899	3840	40	regular	regular	JJ
41899	3840	41	meals	meal	NNS
41899	3840	42	of	of	IN
41899	3840	43	the	the	DT
41899	3840	44	day	day	NN
41899	3840	45	,	,	,
41899	3840	46	from	from	IN
41899	3840	47	which	which	WDT
41899	3840	48	I	-PRON-	PRP
41899	3840	49	have	have	VBP
41899	3840	50	taken	take	VBN
41899	3840	51	my	-PRON-	PRP$
41899	3840	52	basis	basis	NN
41899	3840	53	,	,	,
41899	3840	54	and	and	CC
41899	3840	55	in	in	IN
41899	3840	56	sixty	sixty	CD
41899	3840	57	years	year	NNS
41899	3840	58	it	-PRON-	PRP
41899	3840	59	amounts	amount	VBZ
41899	3840	60	to	to	IN
41899	3840	61	no	no	DT
41899	3840	62	less	less	JJR
41899	3840	63	than	than	IN
41899	3840	64	33¾	33¾	CD
41899	3840	65	tons	ton	NNS
41899	3840	66	weight	weight	NN
41899	3840	67	of	of	IN
41899	3840	68	meat	meat	NN
41899	3840	69	,	,	,
41899	3840	70	farinaceous	farinaceous	JJ
41899	3840	71	food	food	NN
41899	3840	72	and	and	CC
41899	3840	73	vegetables	vegetable	NNS
41899	3840	74	,	,	,
41899	3840	75	&	&	CC
41899	3840	76	c.	c.	NNP
41899	3840	77	;	;	:
41899	3840	78	out	out	IN
41899	3840	79	of	of	IN
41899	3840	80	which	which	WDT
41899	3840	81	I	-PRON-	PRP
41899	3840	82	have	have	VBP
41899	3840	83	named	name	VBN
41899	3840	84	in	in	IN
41899	3840	85	detail	detail	NN
41899	3840	86	the	the	DT
41899	3840	87	probable	probable	JJ
41899	3840	88	delicacies	delicacy	NNS
41899	3840	89	that	that	WDT
41899	3840	90	would	would	MD
41899	3840	91	be	be	VB
41899	3840	92	selected	select	VBN
41899	3840	93	by	by	IN
41899	3840	94	an	an	DT
41899	3840	95	epicure	epicure	NN
41899	3840	96	through	through	IN
41899	3840	97	life	life	NN
41899	3840	98	.	.	.
41899	3841	1	But	but	CC
41899	3841	2	observe	observe	VB
41899	3841	3	that	that	IN
41899	3841	4	I	-PRON-	PRP
41899	3841	5	did	do	VBD
41899	3841	6	not	not	RB
41899	3841	7	count	count	VB
41899	3841	8	the	the	DT
41899	3841	9	first	first	JJ
41899	3841	10	ten	ten	CD
41899	3841	11	years	year	NNS
41899	3841	12	of	of	IN
41899	3841	13	his	-PRON-	PRP$
41899	3841	14	life	life	NN
41899	3841	15	,	,	,
41899	3841	16	at	at	IN
41899	3841	17	the	the	DT
41899	3841	18	beginning	beginning	NN
41899	3841	19	of	of	IN
41899	3841	20	which	which	WDT
41899	3841	21	he	-PRON-	PRP
41899	3841	22	lived	live	VBD
41899	3841	23	upon	upon	IN
41899	3841	24	pap	pap	NN
41899	3841	25	,	,	,
41899	3841	26	bread	bread	NN
41899	3841	27	and	and	CC
41899	3841	28	milk	milk	NN
41899	3841	29	,	,	,
41899	3841	30	&	&	CC
41899	3841	31	c.	c.	NNP
41899	3841	32	,	,	,
41899	3841	33	also	also	RB
41899	3841	34	a	a	DT
41899	3841	35	little	little	JJ
41899	3841	36	meat	meat	NN
41899	3841	37	,	,	,
41899	3841	38	the	the	DT
41899	3841	39	expense	expense	NN
41899	3841	40	of	of	IN
41899	3841	41	which	which	WDT
41899	3841	42	I	-PRON-	PRP
41899	3841	43	add	add	VBP
41899	3841	44	to	to	IN
41899	3841	45	the	the	DT
41899	3841	46	age	age	NN
41899	3841	47	from	from	IN
41899	3841	48	then	then	RB
41899	3841	49	to	to	IN
41899	3841	50	twenty	twenty	CD
41899	3841	51	,	,	,
41899	3841	52	as	as	IN
41899	3841	53	no	no	DT
41899	3841	54	one	one	NN
41899	3841	55	can	can	MD
41899	3841	56	really	really	RB
41899	3841	57	be	be	VB
41899	3841	58	called	call	VBN
41899	3841	59	an	an	DT
41899	3841	60	epicure	epicure	NN
41899	3841	61	before	before	IN
41899	3841	62	that	that	DT
41899	3841	63	age	age	NN
41899	3841	64	;	;	:
41899	3841	65	it	-PRON-	PRP
41899	3841	66	will	will	MD
41899	3841	67	thus	thus	RB
41899	3841	68	make	make	VB
41899	3841	69	the	the	DT
41899	3841	70	expenses	expense	NNS
41899	3841	71	more	more	RBR
41899	3841	72	equal	equal	JJ
41899	3841	73	as	as	IN
41899	3841	74	regards	regard	VBZ
41899	3841	75	the	the	DT
41899	3841	76	calculation	calculation	NN
41899	3841	77	.	.	.
41899	3842	1	The	the	DT
41899	3842	2	following	follow	VBG
41899	3842	3	is	be	VBZ
41899	3842	4	the	the	DT
41899	3842	5	list	list	NN
41899	3842	6	of	of	IN
41899	3842	7	what	what	WP
41899	3842	8	I	-PRON-	PRP
41899	3842	9	consider	consider	VBP
41899	3842	10	his	-PRON-	PRP$
41899	3842	11	daily	daily	JJ
41899	3842	12	meals:--	meals:--	NN
41899	3842	13	_	_	NNP
41899	3842	14	Breakfast._--Three	Breakfast._--Three	NNP
41899	3842	15	quarters	quarter	NNS
41899	3842	16	of	of	IN
41899	3842	17	a	a	DT
41899	3842	18	pint	pint	NN
41899	3842	19	of	of	IN
41899	3842	20	coffee	coffee	NN
41899	3842	21	,	,	,
41899	3842	22	four	four	CD
41899	3842	23	ounces	ounce	NNS
41899	3842	24	of	of	IN
41899	3842	25	bread	bread	NN
41899	3842	26	,	,	,
41899	3842	27	one	one	CD
41899	3842	28	ounce	ounce	NN
41899	3842	29	of	of	IN
41899	3842	30	butter	butter	NN
41899	3842	31	,	,	,
41899	3842	32	two	two	CD
41899	3842	33	eggs	egg	NNS
41899	3842	34	,	,	,
41899	3842	35	or	or	CC
41899	3842	36	four	four	CD
41899	3842	37	ounces	ounce	NNS
41899	3842	38	of	of	IN
41899	3842	39	meat	meat	NN
41899	3842	40	,	,	,
41899	3842	41	or	or	CC
41899	3842	42	four	four	CD
41899	3842	43	ounces	ounce	NNS
41899	3842	44	of	of	IN
41899	3842	45	fish	fish	NN
41899	3842	46	.	.	.
41899	3843	1	_	_	NNP
41899	3843	2	Lunch._--Two	lunch._--two	CD
41899	3843	3	ounces	ounce	NNS
41899	3843	4	of	of	IN
41899	3843	5	bread	bread	NN
41899	3843	6	,	,	,
41899	3843	7	two	two	CD
41899	3843	8	ounces	ounce	NNS
41899	3843	9	of	of	IN
41899	3843	10	meat	meat	NN
41899	3843	11	,	,	,
41899	3843	12	or	or	CC
41899	3843	13	poultry	poultry	NN
41899	3843	14	,	,	,
41899	3843	15	or	or	CC
41899	3843	16	game	game	NN
41899	3843	17	,	,	,
41899	3843	18	two	two	CD
41899	3843	19	ounces	ounce	NNS
41899	3843	20	of	of	IN
41899	3843	21	vegetables	vegetable	NNS
41899	3843	22	,	,	,
41899	3843	23	and	and	CC
41899	3843	24	half	half	PDT
41899	3843	25	a	a	DT
41899	3843	26	pint	pint	NN
41899	3843	27	of	of	IN
41899	3843	28	beer	beer	NN
41899	3843	29	or	or	CC
41899	3843	30	a	a	DT
41899	3843	31	glass	glass	NN
41899	3843	32	of	of	IN
41899	3843	33	wine	wine	NN
41899	3843	34	.	.	.
41899	3844	1	_	_	NNP
41899	3844	2	Dinner._--Half	Dinner._--Half	NNP
41899	3844	3	a	a	DT
41899	3844	4	pint	pint	NN
41899	3844	5	of	of	IN
41899	3844	6	soup	soup	NN
41899	3844	7	,	,	,
41899	3844	8	a	a	DT
41899	3844	9	quarter	quarter	NN
41899	3844	10	of	of	IN
41899	3844	11	a	a	DT
41899	3844	12	pound	pound	NN
41899	3844	13	of	of	IN
41899	3844	14	fish	fish	NN
41899	3844	15	,	,	,
41899	3844	16	half	half	PDT
41899	3844	17	a	a	DT
41899	3844	18	pound	pound	NN
41899	3844	19	of	of	IN
41899	3844	20	meat	meat	NN
41899	3844	21	,	,	,
41899	3844	22	a	a	DT
41899	3844	23	quarter	quarter	NN
41899	3844	24	of	of	IN
41899	3844	25	a	a	DT
41899	3844	26	pound	pound	NN
41899	3844	27	of	of	IN
41899	3844	28	poultry	poultry	NN
41899	3844	29	,	,	,
41899	3844	30	a	a	DT
41899	3844	31	quarter	quarter	NN
41899	3844	32	of	of	IN
41899	3844	33	a	a	DT
41899	3844	34	pound	pound	NN
41899	3844	35	of	of	IN
41899	3844	36	savory	savory	JJ
41899	3844	37	dishes	dish	NNS
41899	3844	38	or	or	CC
41899	3844	39	game	game	NN
41899	3844	40	,	,	,
41899	3844	41	two	two	CD
41899	3844	42	ounces	ounce	NNS
41899	3844	43	of	of	IN
41899	3844	44	vegetables	vegetable	NNS
41899	3844	45	,	,	,
41899	3844	46	two	two	CD
41899	3844	47	ounces	ounce	NNS
41899	3844	48	of	of	IN
41899	3844	49	bread	bread	NN
41899	3844	50	,	,	,
41899	3844	51	two	two	CD
41899	3844	52	ounces	ounce	NNS
41899	3844	53	of	of	IN
41899	3844	54	pastry	pastry	NN
41899	3844	55	or	or	CC
41899	3844	56	roasts	roast	NNS
41899	3844	57	,	,	,
41899	3844	58	half	half	PDT
41899	3844	59	an	an	DT
41899	3844	60	ounce	ounce	NN
41899	3844	61	of	of	IN
41899	3844	62	cheese	cheese	NN
41899	3844	63	,	,	,
41899	3844	64	a	a	DT
41899	3844	65	quarter	quarter	NN
41899	3844	66	of	of	IN
41899	3844	67	a	a	DT
41899	3844	68	pound	pound	NN
41899	3844	69	of	of	IN
41899	3844	70	fruit	fruit	NN
41899	3844	71	,	,	,
41899	3844	72	one	one	CD
41899	3844	73	pint	pint	NN
41899	3844	74	of	of	IN
41899	3844	75	wine	wine	NN
41899	3844	76	,	,	,
41899	3844	77	one	one	CD
41899	3844	78	glass	glass	NN
41899	3844	79	of	of	IN
41899	3844	80	liqueur	liqueur	NNP
41899	3844	81	,	,	,
41899	3844	82	one	one	CD
41899	3844	83	cup	cup	NN
41899	3844	84	of	of	IN
41899	3844	85	coffee	coffee	NN
41899	3844	86	or	or	CC
41899	3844	87	tea	tea	NN
41899	3844	88	;	;	:
41899	3844	89	at	at	IN
41899	3844	90	night	night	NN
41899	3844	91	one	one	CD
41899	3844	92	glass	glass	NN
41899	3844	93	of	of	IN
41899	3844	94	spirits	spirit	NNS
41899	3844	95	and	and	CC
41899	3844	96	water	water	NN
41899	3844	97	.	.	.
41899	3845	1	Now	now	RB
41899	3845	2	that	that	IN
41899	3845	3	I	-PRON-	PRP
41899	3845	4	have	have	VBP
41899	3845	5	given	give	VBN
41899	3845	6	you	-PRON-	PRP
41899	3845	7	these	these	DT
41899	3845	8	important	important	JJ
41899	3845	9	details	detail	NNS
41899	3845	10	,	,	,
41899	3845	11	perhaps	perhaps	RB
41899	3845	12	you	-PRON-	PRP
41899	3845	13	will	will	MD
41899	3845	14	give	give	VB
41899	3845	15	me	-PRON-	PRP
41899	3845	16	some	some	DT
41899	3845	17	little	little	JJ
41899	3845	18	credit	credit	NN
41899	3845	19	for	for	IN
41899	3845	20	my	-PRON-	PRP$
41899	3845	21	exaction	exaction	NN
41899	3845	22	and	and	CC
41899	3845	23	severity	severity	NN
41899	3845	24	respecting	respect	VBG
41899	3845	25	the	the	DT
41899	3845	26	attention	attention	NN
41899	3845	27	which	which	WDT
41899	3845	28	ought	ought	MD
41899	3845	29	to	to	TO
41899	3845	30	be	be	VB
41899	3845	31	daily	daily	RB
41899	3845	32	paid	pay	VBN
41899	3845	33	to	to	IN
41899	3845	34	the	the	DT
41899	3845	35	indispensable	indispensable	JJ
41899	3845	36	and	and	CC
41899	3845	37	useful	useful	JJ
41899	3845	38	art	art	NN
41899	3845	39	of	of	IN
41899	3845	40	cookery	cookery	NN
41899	3845	41	by	by	IN
41899	3845	42	our	-PRON-	PRP$
41899	3845	43	middle	middle	JJ
41899	3845	44	classes	class	NNS
41899	3845	45	.	.	.
41899	3846	1	I	-PRON-	PRP
41899	3846	2	shall	shall	MD
41899	3846	3	also	also	RB
41899	3846	4	observe	observe	VB
41899	3846	5	to	to	IN
41899	3846	6	you	-PRON-	PRP
41899	3846	7	,	,	,
41899	3846	8	that	that	IN
41899	3846	9	those	those	DT
41899	3846	10	masses	masse	NNS
41899	3846	11	of	of	IN
41899	3846	12	provisions	provision	NNS
41899	3846	13	above	above	IN
41899	3846	14	described	describe	VBN
41899	3846	15	in	in	IN
41899	3846	16	the	the	DT
41899	3846	17	exposé	exposé	NN
41899	3846	18	of	of	IN
41899	3846	19	sixty	sixty	CD
41899	3846	20	years	year	NNS
41899	3846	21	,	,	,
41899	3846	22	have	have	VBP
41899	3846	23	been	be	VBN
41899	3846	24	selected	select	VBN
41899	3846	25	,	,	,
41899	3846	26	dressed	dress	VBN
41899	3846	27	,	,	,
41899	3846	28	and	and	CC
41899	3846	29	served	serve	VBD
41899	3846	30	,	,	,
41899	3846	31	by	by	IN
41899	3846	32	scientific	scientific	JJ
41899	3846	33	hands	hand	NNS
41899	3846	34	,	,	,
41899	3846	35	every	every	DT
41899	3846	36	real	real	JJ
41899	3846	37	epicure	epicure	NN
41899	3846	38	choosing	choose	VBG
41899	3846	39	through	through	IN
41899	3846	40	life	life	NN
41899	3846	41	the	the	DT
41899	3846	42	best	good	JJS
41899	3846	43	cook	cook	NN
41899	3846	44	,	,	,
41899	3846	45	and	and	CC
41899	3846	46	consequently	consequently	RB
41899	3846	47	the	the	DT
41899	3846	48	best	good	JJS
41899	3846	49	of	of	IN
41899	3846	50	provisions	provision	NNS
41899	3846	51	,	,	,
41899	3846	52	which	which	WDT
41899	3846	53	,	,	,
41899	3846	54	had	have	VBD
41899	3846	55	they	-PRON-	PRP
41899	3846	56	have	have	VBP
41899	3846	57	fallen	fall	VBN
41899	3846	58	into	into	IN
41899	3846	59	the	the	DT
41899	3846	60	hands	hand	NNS
41899	3846	61	of	of	IN
41899	3846	62	inexperienced	inexperienced	JJ
41899	3846	63	persons	person	NNS
41899	3846	64	,	,	,
41899	3846	65	would	would	MD
41899	3846	66	very	very	RB
41899	3846	67	likely	likely	RB
41899	3846	68	have	have	VB
41899	3846	69	wasted	waste	VBN
41899	3846	70	one	one	CD
41899	3846	71	third	third	NN
41899	3846	72	,	,	,
41899	3846	73	thereby	thereby	RB
41899	3846	74	increasing	increase	VBG
41899	3846	75	the	the	DT
41899	3846	76	expenses	expense	NNS
41899	3846	77	,	,	,
41899	3846	78	and	and	CC
41899	3846	79	never	never	RB
41899	3846	80	giving	give	VBG
41899	3846	81	any	any	DT
41899	3846	82	real	real	JJ
41899	3846	83	satisfaction	satisfaction	NN
41899	3846	84	to	to	IN
41899	3846	85	the	the	DT
41899	3846	86	consumer	consumer	NN
41899	3846	87	;	;	:
41899	3846	88	therefore	therefore	RB
41899	3846	89	let	let	VB
41899	3846	90	us	-PRON-	PRP
41899	3846	91	act	act	VB
41899	3846	92	in	in	IN
41899	3846	93	a	a	DT
41899	3846	94	small	small	JJ
41899	3846	95	way	way	NN
41899	3846	96	as	as	IN
41899	3846	97	becomes	become	VBZ
41899	3846	98	us	-PRON-	PRP
41899	3846	99	,	,	,
41899	3846	100	as	as	IN
41899	3846	101	it	-PRON-	PRP
41899	3846	102	is	be	VBZ
41899	3846	103	for	for	IN
41899	3846	104	the	the	DT
41899	3846	105	wealthy	wealthy	JJ
41899	3846	106	according	accord	VBG
41899	3846	107	to	to	IN
41899	3846	108	their	-PRON-	PRP$
41899	3846	109	incomes	income	NNS
41899	3846	110	;	;	:
41899	3846	111	let	let	VB
41899	3846	112	every	every	DT
41899	3846	113	housekeeper	housekeeper	NN
41899	3846	114	devote	devote	VB
41899	3846	115	more	more	JJR
41899	3846	116	time	time	NN
41899	3846	117	to	to	IN
41899	3846	118	the	the	DT
41899	3846	119	study	study	NN
41899	3846	120	of	of	IN
41899	3846	121	domestic	domestic	JJ
41899	3846	122	and	and	CC
41899	3846	123	practical	practical	JJ
41899	3846	124	economy	economy	NN
41899	3846	125	;	;	:
41899	3846	126	in	in	IN
41899	3846	127	many	many	JJ
41899	3846	128	instances	instance	NNS
41899	3846	129	it	-PRON-	PRP
41899	3846	130	will	will	MD
41899	3846	131	increase	increase	VB
41899	3846	132	their	-PRON-	PRP$
41899	3846	133	incomes	income	NNS
41899	3846	134	as	as	RB
41899	3846	135	well	well	RB
41899	3846	136	as	as	IN
41899	3846	137	their	-PRON-	PRP$
41899	3846	138	daily	daily	JJ
41899	3846	139	comforts	comfort	NNS
41899	3846	140	,	,	,
41899	3846	141	as	as	IN
41899	3846	142	I	-PRON-	PRP
41899	3846	143	remarked	remark	VBD
41899	3846	144	to	to	IN
41899	3846	145	you	-PRON-	PRP
41899	3846	146	that	that	IN
41899	3846	147	the	the	DT
41899	3846	148	pleasures	pleasure	NNS
41899	3846	149	of	of	IN
41899	3846	150	the	the	DT
41899	3846	151	table	table	NN
41899	3846	152	being	be	VBG
41899	3846	153	not	not	RB
41899	3846	154	only	only	RB
41899	3846	155	the	the	DT
41899	3846	156	most	most	RBS
41899	3846	157	expensive	expensive	JJ
41899	3846	158	part	part	NN
41899	3846	159	of	of	IN
41899	3846	160	human	human	JJ
41899	3846	161	luxury	luxury	NN
41899	3846	162	,	,	,
41899	3846	163	but	but	CC
41899	3846	164	also	also	RB
41899	3846	165	the	the	DT
41899	3846	166	soul	soul	NN
41899	3846	167	of	of	IN
41899	3846	168	sociability	sociability	NN
41899	3846	169	,	,	,
41899	3846	170	require	require	VBP
41899	3846	171	more	more	JJR
41899	3846	172	attention	attention	NN
41899	3846	173	bestowed	bestow	VBN
41899	3846	174	upon	upon	IN
41899	3846	175	it	-PRON-	PRP
41899	3846	176	than	than	IN
41899	3846	177	is	be	VBZ
41899	3846	178	done	do	VBN
41899	3846	179	at	at	IN
41899	3846	180	the	the	DT
41899	3846	181	present	present	JJ
41899	3846	182	day	day	NN
41899	3846	183	.	.	.
41899	3847	1	Fare	fare	VB
41899	3847	2	you	-PRON-	PRP
41899	3847	3	well	well	RB
41899	3847	4	,	,	,
41899	3847	5	HORTENSE	HORTENSE	NNP
41899	3847	6	.	.	.
41899	3848	1	INDEX	index	NN
41899	3848	2	.	.	.
41899	3849	1	Acid	Acid	NNP
41899	3849	2	,	,	,
41899	3849	3	57	57	CD
41899	3849	4	A	a	NN
41899	3849	5	-	-	HYPH
41899	3849	6	la	la	JJ
41899	3849	7	-	-	HYPH
41899	3849	8	mode	mode	NN
41899	3849	9	Beef	Beef	NNP
41899	3849	10	,	,	,
41899	3849	11	164	164	CD
41899	3849	12	,	,	,
41899	3849	13	165	165	CD
41899	3849	14	Albumen	albuman	NNS
41899	3849	15	,	,	,
41899	3849	16	158	158	CD
41899	3849	17	Almond	Almond	NNP
41899	3849	18	Water	Water	NNP
41899	3849	19	,	,	,
41899	3849	20	42	42	CD
41899	3849	21	Almond	Almond	NNP
41899	3849	22	Cake	Cake	NNP
41899	3849	23	,	,	,
41899	3849	24	Iced	Iced	NNP
41899	3849	25	,	,	,
41899	3849	26	304	304	CD
41899	3849	27	Ice	Ice	NNP
41899	3849	28	,	,	,
41899	3849	29	White	White	NNP
41899	3849	30	,	,	,
41899	3849	31	297	297	CD
41899	3849	32	Aitch	Aitch	NNP
41899	3849	33	-	-	HYPH
41899	3849	34	Bone	Bone	NNP
41899	3849	35	of	of	IN
41899	3849	36	Beef	Beef	NNP
41899	3849	37	,	,	,
41899	3849	38	122	122	CD
41899	3849	39	Aliment	Aliment	NNP
41899	3849	40	,	,	,
41899	3849	41	a	a	DT
41899	3849	42	New	New	NNP
41899	3849	43	,	,	,
41899	3849	44	345	345	CD
41899	3849	45	Apple	Apple	NNP
41899	3849	46	Bread	Bread	NNP
41899	3849	47	,	,	,
41899	3849	48	284	284	CD
41899	3849	49	Charlotte	Charlotte	NNP
41899	3849	50	,	,	,
41899	3849	51	282	282	CD
41899	3849	52	Compote	Compote	NNP
41899	3849	53	,	,	,
41899	3849	54	307	307	CD
41899	3849	55	,	,	,
41899	3849	56	308	308	CD
41899	3849	57	Dumplings	dumpling	NNS
41899	3849	58	,	,	,
41899	3849	59	294	294	CD
41899	3849	60	Flanc	Flanc	NNP
41899	3849	61	,	,	,
41899	3849	62	275	275	CD
41899	3849	63	Fritters	fritter	NNS
41899	3849	64	,	,	,
41899	3849	65	281	281	CD
41899	3849	66	Jelly	Jelly	NNP
41899	3849	67	,	,	,
41899	3849	68	320	320	CD
41899	3849	69	sauté	sauté	NN
41899	3849	70	in	in	IN
41899	3849	71	Butter	Butter	NNP
41899	3849	72	,	,	,
41899	3849	73	285	285	CD
41899	3849	74	Pie	Pie	NNP
41899	3849	75	,	,	,
41899	3849	76	296	296	CD
41899	3849	77	Pudding	pudding	NN
41899	3849	78	,	,	,
41899	3849	79	294	294	CD
41899	3849	80	Vol	Vol	NNP
41899	3849	81	-	-	HYPH
41899	3849	82	au	au	NNP
41899	3849	83	-	-	HYPH
41899	3849	84	Vent	Vent	NNP
41899	3849	85	,	,	,
41899	3849	86	273	273	CD
41899	3849	87	Apples	Apples	NNPS
41899	3849	88	,	,	,
41899	3849	89	Baked	Baked	NNP
41899	3849	90	,	,	,
41899	3849	91	45	45	CD
41899	3849	92	and	and	CC
41899	3849	93	Fig	Fig	NNP
41899	3849	94	Beverage	Beverage	NNP
41899	3849	95	,	,	,
41899	3849	96	45	45	CD
41899	3849	97	and	and	CC
41899	3849	98	Rice	Rice	NNP
41899	3849	99	Pudding	Pudding	NNP
41899	3849	100	,	,	,
41899	3849	101	47	47	CD
41899	3849	102	with	with	IN
41899	3849	103	Rice	Rice	NNP
41899	3849	104	,	,	,
41899	3849	105	283	283	CD
41899	3849	106	with	with	IN
41899	3849	107	Butter	Butter	NNP
41899	3849	108	,	,	,
41899	3849	109	284	284	CD
41899	3849	110	Apricot	Apricot	NNP
41899	3849	111	Compote	Compote	NNP
41899	3849	112	,	,	,
41899	3849	113	308	308	CD
41899	3849	114	,	,	,
41899	3849	115	309	309	CD
41899	3849	116	,	,	,
41899	3849	117	310	310	CD
41899	3849	118	Fritters	fritter	NNS
41899	3849	119	,	,	,
41899	3849	120	282	282	CD
41899	3849	121	Ice	Ice	NNP
41899	3849	122	Cream	Cream	NNP
41899	3849	123	,	,	,
41899	3849	124	317	317	CD
41899	3849	125	Marmalade	Marmalade	NNP
41899	3849	126	,	,	,
41899	3849	127	318	318	CD
41899	3849	128	Nougat	Nougat	NNS
41899	3849	129	,	,	,
41899	3849	130	278	278	CD
41899	3849	131	Pudding	pudding	NN
41899	3849	132	,	,	,
41899	3849	133	294	294	CD
41899	3849	134	Arrow	arrow	NN
41899	3849	135	-	-	HYPH
41899	3849	136	root	root	NN
41899	3849	137	,	,	,
41899	3849	138	39	39	CD
41899	3849	139	Jelly	Jelly	NNP
41899	3849	140	,	,	,
41899	3849	141	40	40	CD
41899	3849	142	Water	Water	NNP
41899	3849	143	,	,	,
41899	3849	144	44	44	CD
41899	3849	145	Broth	Broth	NNP
41899	3849	146	,	,	,
41899	3849	147	34	34	CD
41899	3849	148	Artichokes	artichoke	NNS
41899	3849	149	,	,	,
41899	3849	150	259	259	CD
41899	3849	151	Jerusalem	Jerusalem	NNP
41899	3849	152	,	,	,
41899	3849	153	81	81	CD
41899	3849	154	,	,	,
41899	3849	155	259	259	CD
41899	3849	156	Asparagus	Asparagus	NNP
41899	3849	157	,	,	,
41899	3849	158	253	253	CD
41899	3849	159	with	with	IN
41899	3849	160	Eggs	Eggs	NNP
41899	3849	161	,	,	,
41899	3849	162	217	217	CD
41899	3849	163	Aspic	Aspic	NNP
41899	3849	164	of	of	IN
41899	3849	165	Meat	Meat	NNP
41899	3849	166	,	,	,
41899	3849	167	240	240	CD
41899	3849	168	Bacon	Bacon	NNP
41899	3849	169	,	,	,
41899	3849	170	to	to	TO
41899	3849	171	choose	choose	VB
41899	3849	172	,	,	,
41899	3849	173	18	18	CD
41899	3849	174	,	,	,
41899	3849	175	140	140	CD
41899	3849	176	to	to	TO
41899	3849	177	boil	boil	VB
41899	3849	178	,	,	,
41899	3849	179	141	141	CD
41899	3849	180	to	to	TO
41899	3849	181	broil	broil	NNP
41899	3849	182	,	,	,
41899	3849	183	19	19	CD
41899	3849	184	Baking	Baking	NNP
41899	3849	185	,	,	,
41899	3849	186	on	on	RB
41899	3849	187	,	,	,
41899	3849	188	60	60	CD
41899	3849	189	Barley	Barley	NNP
41899	3849	190	Lemonade	Lemonade	NNP
41899	3849	191	,	,	,
41899	3849	192	42	42	CD
41899	3849	193	Barley	Barley	NNP
41899	3849	194	Orangeade	Orangeade	NNP
41899	3849	195	,	,	,
41899	3849	196	43	43	CD
41899	3849	197	Barley	Barley	NNP
41899	3849	198	Water	Water	NNP
41899	3849	199	,	,	,
41899	3849	200	41	41	CD
41899	3849	201	Batter	batter	NN
41899	3849	202	for	for	IN
41899	3849	203	Fritters	fritter	NNS
41899	3849	204	,	,	,
41899	3849	205	305	305	CD
41899	3849	206	Beans	Beans	NNPS
41899	3849	207	,	,	,
41899	3849	208	Broad	Broad	NNP
41899	3849	209	,	,	,
41899	3849	210	259	259	CD
41899	3849	211	French	french	JJ
41899	3849	212	,	,	,
41899	3849	213	259	259	CD
41899	3849	214	à	à	NN
41899	3849	215	la	la	NNP
41899	3849	216	Maître	Maître	NNP
41899	3849	217	d'Hôtel	d'Hôtel	NNP
41899	3849	218	,	,	,
41899	3849	219	259	259	CD
41899	3849	220	Haricot	Haricot	NNP
41899	3849	221	,	,	,
41899	3849	222	260	260	CD
41899	3849	223	Young	Young	NNP
41899	3849	224	,	,	,
41899	3849	225	260	260	CD
41899	3849	226	à	à	NN
41899	3849	227	la	la	NNP
41899	3849	228	Bretonne	Bretonne	NNP
41899	3849	229	,	,	,
41899	3849	230	261	261	CD
41899	3849	231	Beef	beef	NN
41899	3849	232	,	,	,
41899	3849	233	on	on	RB
41899	3849	234	,	,	,
41899	3849	235	118	118	CD
41899	3849	236	A	a	NN
41899	3849	237	-	-	HYPH
41899	3849	238	la	la	NNP
41899	3849	239	-	-	HYPH
41899	3849	240	mode	mode	NNP
41899	3849	241	,	,	,
41899	3849	242	164	164	CD
41899	3849	243	,	,	,
41899	3849	244	165	165	CD
41899	3849	245	Aitch	Aitch	NNP
41899	3849	246	-	-	HYPH
41899	3849	247	Bone	Bone	NNP
41899	3849	248	of	of	IN
41899	3849	249	,	,	,
41899	3849	250	122	122	CD
41899	3849	251	Brisket	Brisket	NNP
41899	3849	252	of	of	IN
41899	3849	253	,	,	,
41899	3849	254	122	122	CD
41899	3849	255	Croquettes	Croquettes	NNPS
41899	3849	256	of	of	IN
41899	3849	257	,	,	,
41899	3849	258	167	167	CD
41899	3849	259	Choice	Choice	NNP
41899	3849	260	of	of	IN
41899	3849	261	,	,	,
41899	3849	262	118	118	CD
41899	3849	263	Essence	essence	NN
41899	3849	264	of	of	IN
41899	3849	265	,	,	,
41899	3849	266	36	36	CD
41899	3849	267	Family	family	NN
41899	3849	268	Salad	Salad	NNP
41899	3849	269	of	of	IN
41899	3849	270	,	,	,
41899	3849	271	167	167	CD
41899	3849	272	Fillets	fillet	NNS
41899	3849	273	of	of	IN
41899	3849	274	,	,	,
41899	3849	275	Broiled	broil	VBN
41899	3849	276	,	,	,
41899	3849	277	165	165	CD
41899	3849	278	Sauté	Sauté	NNP
41899	3849	279	,	,	,
41899	3849	280	166	166	CD
41899	3849	281	to	to	TO
41899	3849	282	hang	hang	VB
41899	3849	283	,	,	,
41899	3849	284	118	118	CD
41899	3849	285	Hashed	Hashed	NNP
41899	3849	286	,	,	,
41899	3849	287	158	158	CD
41899	3849	288	Minced	mince	VBN
41899	3849	289	,	,	,
41899	3849	290	166	166	CD
41899	3849	291	Miroton	Miroton	NNP
41899	3849	292	,	,	,
41899	3849	293	159	159	CD
41899	3849	294	,	,	,
41899	3849	295	160	160	CD
41899	3849	296	Palates	Palates	NNPS
41899	3849	297	,	,	,
41899	3849	298	160	160	CD
41899	3849	299	à	à	NN
41899	3849	300	la	la	NNP
41899	3849	301	Bretonne	Bretonne	NNP
41899	3849	302	,	,	,
41899	3849	303	161	161	CD
41899	3849	304	à	à	NN
41899	3849	305	la	la	NNP
41899	3849	306	Poulette	Poulette	NNP
41899	3849	307	,	,	,
41899	3849	308	161	161	CD
41899	3849	309	à	à	NN
41899	3849	310	la	la	NNP
41899	3849	311	Maître	Maître	NNP
41899	3849	312	d'Hôtel	d'Hôtel	NNP
41899	3849	313	,	,	,
41899	3849	314	161	161	CD
41899	3849	315	Pickle	Pickle	NNP
41899	3849	316	for	for	IN
41899	3849	317	,	,	,
41899	3849	318	à	à	LS
41899	3849	319	la	la	NNP
41899	3849	320	Garrick	Garrick	NNP
41899	3849	321	,	,	,
41899	3849	322	242	242	CD
41899	3849	323	Pressed	press	VBN
41899	3849	324	,	,	,
41899	3849	325	242	242	CD
41899	3849	326	remains	remain	NNS
41899	3849	327	of	of	IN
41899	3849	328	,	,	,
41899	3849	329	158	158	CD
41899	3849	330	Ribs	rib	NNS
41899	3849	331	of	of	IN
41899	3849	332	,	,	,
41899	3849	333	Braised	Braised	NNP
41899	3849	334	,	,	,
41899	3849	335	119	119	CD
41899	3849	336	Larded	lard	VBN
41899	3849	337	,	,	,
41899	3849	338	241	241	CD
41899	3849	339	Roasted	roast	VBN
41899	3849	340	,	,	,
41899	3849	341	119	119	CD
41899	3849	342	Round	round	NN
41899	3849	343	of	of	IN
41899	3849	344	,	,	,
41899	3849	345	Salted	Salted	NNP
41899	3849	346	,	,	,
41899	3849	347	121	121	CD
41899	3849	348	cold	cold	JJ
41899	3849	349	,	,	,
41899	3849	350	121	121	CD
41899	3849	351	Rump	Rump	NNP
41899	3849	352	Steak	Steak	NNP
41899	3849	353	,	,	,
41899	3849	354	Stewed	Stewed	NNP
41899	3849	355	,	,	,
41899	3849	356	164	164	CD
41899	3849	357	Half	half	JJ
41899	3849	358	-	-	HYPH
41899	3849	359	round	round	NN
41899	3849	360	of	of	IN
41899	3849	361	,	,	,
41899	3849	362	silver	silver	NN
41899	3849	363	side	side	NN
41899	3849	364	,	,	,
41899	3849	365	121	121	CD
41899	3849	366	Salt	Salt	NNP
41899	3849	367	,	,	,
41899	3849	368	remains	remain	VBZ
41899	3849	369	of	of	IN
41899	3849	370	,	,	,
41899	3849	371	169	169	CD
41899	3849	372	Salt	Salt	NNP
41899	3849	373	,	,	,
41899	3849	374	Bubble	Bubble	NNP
41899	3849	375	and	and	CC
41899	3849	376	Squeak	Squeak	NNP
41899	3849	377	,	,	,
41899	3849	378	163	163	CD
41899	3849	379	Sirloin	sirloin	NN
41899	3849	380	of	of	IN
41899	3849	381	,	,	,
41899	3849	382	119	119	CD
41899	3849	383	Stewed	Stewed	NNP
41899	3849	384	Rump	Rump	NNP
41899	3849	385	of	of	IN
41899	3849	386	,	,	,
41899	3849	387	120	120	CD
41899	3849	388	Spiced	spice	VBN
41899	3849	389	,	,	,
41899	3849	390	242	242	CD
41899	3849	391	Tea	tea	NN
41899	3849	392	,	,	,
41899	3849	393	36	36	CD
41899	3849	394	Beignet	Beignet	NNP
41899	3849	395	Soufflé	Soufflé	NNP
41899	3849	396	,	,	,
41899	3849	397	281	281	CD
41899	3849	398	Beet	beet	NN
41899	3849	399	-	-	HYPH
41899	3849	400	root	root	NN
41899	3849	401	,	,	,
41899	3849	402	258	258	CD
41899	3849	403	Beurre	Beurre	NNP
41899	3849	404	Noir	Noir	NNP
41899	3849	405	,	,	,
41899	3849	406	or	or	CC
41899	3849	407	Black	Black	NNP
41899	3849	408	Butter	Butter	NNP
41899	3849	409	,	,	,
41899	3849	410	98	98	CD
41899	3849	411	Beverage	beverage	NN
41899	3849	412	,	,	,
41899	3849	413	Refreshing	Refreshing	NNP
41899	3849	414	,	,	,
41899	3849	415	43	43	CD
41899	3849	416	,	,	,
41899	3849	417	44	44	CD
41899	3849	418	Bills	bill	NNS
41899	3849	419	of	of	IN
41899	3849	420	Fare	Fare	NNP
41899	3849	421	,	,	,
41899	3849	422	339	339	CD
41899	3849	423	Biscuit	Biscuit	NNP
41899	3849	424	Soufflé	Soufflé	NNP
41899	3849	425	,	,	,
41899	3849	426	301	301	CD
41899	3849	427	Cocoa	Cocoa	NNP
41899	3849	428	-	-	HYPH
41899	3849	429	Nut	Nut	NNP
41899	3849	430	,	,	,
41899	3849	431	325	325	CD
41899	3849	432	Cream	Cream	NNP
41899	3849	433	,	,	,
41899	3849	434	326	326	CD
41899	3849	435	Moss	Moss	NNP
41899	3849	436	,	,	,
41899	3849	437	325	325	CD
41899	3849	438	Rout	Rout	NNP
41899	3849	439	,	,	,
41899	3849	440	325	325	CD
41899	3849	441	Blackberry	Blackberry	NNP
41899	3849	442	Pudding	Pudding	NNP
41899	3849	443	,	,	,
41899	3849	444	294	294	CD
41899	3849	445	Black	Black	NNP
41899	3849	446	-	-	HYPH
41899	3849	447	Pudding	Pudding	NNP
41899	3849	448	,	,	,
41899	3849	449	broiled	broil	VBN
41899	3849	450	,	,	,
41899	3849	451	20	20	CD
41899	3849	452	Blancmange	Blancmange	NNP
41899	3849	453	,	,	,
41899	3849	454	290	290	CD
41899	3849	455	Bloaters	bloater	NNS
41899	3849	456	,	,	,
41899	3849	457	15	15	CD
41899	3849	458	Boiling	boiling	NN
41899	3849	459	,	,	,
41899	3849	460	on	on	RB
41899	3849	461	,	,	,
41899	3849	462	60	60	CD
41899	3849	463	Boudins	Boudins	NNPS
41899	3849	464	of	of	IN
41899	3849	465	Fowl	Fowl	NNP
41899	3849	466	,	,	,
41899	3849	467	197	197	CD
41899	3849	468	Turkey	Turkey	NNP
41899	3849	469	,	,	,
41899	3849	470	197	197	CD
41899	3849	471	Bottoms	bottom	NNS
41899	3849	472	and	and	CC
41899	3849	473	Tops	top	NNS
41899	3849	474	,	,	,
41899	3849	475	to	to	TO
41899	3849	476	make	make	VB
41899	3849	477	,	,	,
41899	3849	478	11	11	CD
41899	3849	479	Braising	braise	VBG
41899	3849	480	,	,	,
41899	3849	481	on	on	RB
41899	3849	482	,	,	,
41899	3849	483	60	60	CD
41899	3849	484	Braise	Braise	NNP
41899	3849	485	-	-	HYPH
41899	3849	486	Roast	Roast	NNP
41899	3849	487	,	,	,
41899	3849	488	147	147	CD
41899	3849	489	Boil	Boil	NNP
41899	3849	490	,	,	,
41899	3849	491	148	148	CD
41899	3849	492	Bread	bread	NN
41899	3849	493	,	,	,
41899	3849	494	to	to	TO
41899	3849	495	make	make	VB
41899	3849	496	,	,	,
41899	3849	497	10	10	CD
41899	3849	498	and	and	CC
41899	3849	499	Milk	Milk	NNP
41899	3849	500	,	,	,
41899	3849	501	30	30	CD
41899	3849	502	and	and	CC
41899	3849	503	Apple	Apple	NNP
41899	3849	504	,	,	,
41899	3849	505	284	284	CD
41899	3849	506	Breakfast	Breakfast	NNP
41899	3849	507	Table	table	NN
41899	3849	508	,	,	,
41899	3849	509	7	7	CD
41899	3849	510	,	,	,
41899	3849	511	26	26	CD
41899	3849	512	Brocoli	Brocoli	NNP
41899	3849	513	,	,	,
41899	3849	514	257	257	CD
41899	3849	515	Broiling	Broiling	NNP
41899	3849	516	,	,	,
41899	3849	517	63	63	CD
41899	3849	518	Broth	Broth	NNP
41899	3849	519	,	,	,
41899	3849	520	Arrow	Arrow	NNP
41899	3849	521	-	-	HYPH
41899	3849	522	root	root	NN
41899	3849	523	,	,	,
41899	3849	524	34	34	CD
41899	3849	525	Chicken	Chicken	NNP
41899	3849	526	,	,	,
41899	3849	527	37	37	CD
41899	3849	528	,	,	,
41899	3849	529	53	53	CD
41899	3849	530	Eel	Eel	NNP
41899	3849	531	,	,	,
41899	3849	532	38	38	CD
41899	3849	533	Mutton	Mutton	NNP
41899	3849	534	,	,	,
41899	3849	535	33	33	CD
41899	3849	536	Rice	Rice	NNP
41899	3849	537	,	,	,
41899	3849	538	34	34	CD
41899	3849	539	French	french	JJ
41899	3849	540	Herb	Herb	NNP
41899	3849	541	,	,	,
41899	3849	542	44	44	CD
41899	3849	543	Seasoned	season	VBN
41899	3849	544	,	,	,
41899	3849	545	33	33	CD
41899	3849	546	Semoulina	Semoulina	NNP
41899	3849	547	,	,	,
41899	3849	548	34	34	CD
41899	3849	549	Turkey	Turkey	NNP
41899	3849	550	,	,	,
41899	3849	551	147	147	CD
41899	3849	552	Various	various	JJ
41899	3849	553	,	,	,
41899	3849	554	34	34	CD
41899	3849	555	Vermicelli	Vermicelli	NNP
41899	3849	556	,	,	,
41899	3849	557	34	34	CD
41899	3849	558	Veal	veal	NN
41899	3849	559	,	,	,
41899	3849	560	35	35	CD
41899	3849	561	Brown	Brown	NNP
41899	3849	562	Stock	Stock	NNP
41899	3849	563	,	,	,
41899	3849	564	77	77	CD
41899	3849	565	Browning	Browning	NNP
41899	3849	566	,	,	,
41899	3849	567	78	78	CD
41899	3849	568	Brioche	Brioche	NNP
41899	3849	569	Rolls	Rolls	NNP
41899	3849	570	,	,	,
41899	3849	571	to	to	TO
41899	3849	572	make	make	VB
41899	3849	573	,	,	,
41899	3849	574	12	12	CD
41899	3849	575	Brussels	Brussels	NNP
41899	3849	576	Sprouts	Sprouts	NNPS
41899	3849	577	,	,	,
41899	3849	578	259	259	CD
41899	3849	579	Bubble	Bubble	NNP
41899	3849	580	and	and	CC
41899	3849	581	Squeak	Squeak	NNP
41899	3849	582	,	,	,
41899	3849	583	163	163	CD
41899	3849	584	Buns	Buns	NNPS
41899	3849	585	,	,	,
41899	3849	586	to	to	TO
41899	3849	587	make	make	VB
41899	3849	588	,	,	,
41899	3849	589	12	12	CD
41899	3849	590	Butter	Butter	NNP
41899	3849	591	,	,	,
41899	3849	592	334	334	CD
41899	3849	593	Anchovy	Anchovy	NNP
41899	3849	594	,	,	,
41899	3849	595	117	117	CD
41899	3849	596	Burnt	Burnt	NNP
41899	3849	597	,	,	,
41899	3849	598	217	217	CD
41899	3849	599	Lobster	Lobster	NNP
41899	3849	600	,	,	,
41899	3849	601	117	117	CD
41899	3849	602	Melted	Melted	NNP
41899	3849	603	,	,	,
41899	3849	604	112	112	CD
41899	3849	605	Maître	Maître	NNP
41899	3849	606	d'Hôtel	d'Hôtel	NNP
41899	3849	607	,	,	,
41899	3849	608	117	117	CD
41899	3849	609	Ravigote	Ravigote	NNP
41899	3849	610	,	,	,
41899	3849	611	117	117	CD
41899	3849	612	Cacao	Cacao	NNP
41899	3849	613	,	,	,
41899	3849	614	25	25	CD
41899	3849	615	Cake	Cake	NNP
41899	3849	616	,	,	,
41899	3849	617	Almond	Almond	NNP
41899	3849	618	,	,	,
41899	3849	619	325	325	CD
41899	3849	620	Cinnamon	Cinnamon	NNP
41899	3849	621	,	,	,
41899	3849	622	326	326	CD
41899	3849	623	Ginger	Ginger	NNP
41899	3849	624	,	,	,
41899	3849	625	326	326	CD
41899	3849	626	Pound	Pound	NNP
41899	3849	627	,	,	,
41899	3849	628	324	324	CD
41899	3849	629	Queen	Queen	NNP
41899	3849	630	's	's	POS
41899	3849	631	,	,	,
41899	3849	632	324	324	CD
41899	3849	633	Rout	Rout	NNP
41899	3849	634	,	,	,
41899	3849	635	325	325	CD
41899	3849	636	Savoy	savoy	RB
41899	3849	637	,	,	,
41899	3849	638	in	in	IN
41899	3849	639	Moulds	Moulds	NNP
41899	3849	640	,	,	,
41899	3849	641	322	322	CD
41899	3849	642	Cake	Cake	NNP
41899	3849	643	,	,	,
41899	3849	644	Savoy	Savoy	NNP
41899	3849	645	,	,	,
41899	3849	646	or	or	CC
41899	3849	647	Ladies	Ladies	NNPS
41899	3849	648	'	'	POS
41899	3849	649	Fingers	Fingers	NNPS
41899	3849	650	,	,	,
41899	3849	651	323	323	CD
41899	3849	652	Shrewsbury	Shrewsbury	NNP
41899	3849	653	,	,	,
41899	3849	654	326	326	CD
41899	3849	655	Sponge	Sponge	NNP
41899	3849	656	,	,	,
41899	3849	657	323	323	CD
41899	3849	658	small	small	JJ
41899	3849	659	,	,	,
41899	3849	660	324	324	CD
41899	3849	661	St.	St.	NNP
41899	3849	662	James	James	NNP
41899	3849	663	's	's	POS
41899	3849	664	,	,	,
41899	3849	665	327	327	CD
41899	3849	666	Royal	Royal	NNP
41899	3849	667	Iceing	Iceing	NNP
41899	3849	668	for	for	IN
41899	3849	669	,	,	,
41899	3849	670	312	312	CD
41899	3849	671	Calf	Calf	NNP
41899	3849	672	's	's	POS
41899	3849	673	Brains	brain	NNS
41899	3849	674	,	,	,
41899	3849	675	à	à	NNP
41899	3849	676	la	la	NNP
41899	3849	677	Maître	Maître	NNP
41899	3849	678	d'Hôtel	d'Hôtel	NNP
41899	3849	679	,	,	,
41899	3849	680	175	175	CD
41899	3849	681	fried	fry	VBD
41899	3849	682	,	,	,
41899	3849	683	175	175	CD
41899	3849	684	to	to	TO
41899	3849	685	prepare	prepare	VB
41899	3849	686	,	,	,
41899	3849	687	128	128	CD
41899	3849	688	Ears	Ears	NNPS
41899	3849	689	,	,	,
41899	3849	690	stewed	stew	VBD
41899	3849	691	,	,	,
41899	3849	692	174	174	CD
41899	3849	693	Feet	foot	NNS
41899	3849	694	,	,	,
41899	3849	695	53	53	CD
41899	3849	696	,	,	,
41899	3849	697	214	214	CD
41899	3849	698	,	,	,
41899	3849	699	240	240	CD
41899	3849	700	Feet	foot	NNS
41899	3849	701	Jelly	Jelly	NNP
41899	3849	702	,	,	,
41899	3849	703	286	286	CD
41899	3849	704	Head	Head	NNP
41899	3849	705	,	,	,
41899	3849	706	128	128	CD
41899	3849	707	,	,	,
41899	3849	708	130	130	CD
41899	3849	709	Curry	Curry	NNP
41899	3849	710	,	,	,
41899	3849	711	213	213	CD
41899	3849	712	Hollandaise	Hollandaise	NNP
41899	3849	713	,	,	,
41899	3849	714	130	130	CD
41899	3849	715	with	with	IN
41899	3849	716	Mushrooms	Mushrooms	NNP
41899	3849	717	,	,	,
41899	3849	718	130	130	CD
41899	3849	719	with	with	IN
41899	3849	720	Tomatos	Tomatos	NNP
41899	3849	721	,	,	,
41899	3849	722	130	130	CD
41899	3849	723	Heart	heart	NN
41899	3849	724	,	,	,
41899	3849	725	roasted	roast	VBD
41899	3849	726	,	,	,
41899	3849	727	172	172	CD
41899	3849	728	Liver	Liver	NNP
41899	3849	729	,	,	,
41899	3849	730	English	English	NNP
41899	3849	731	fashion	fashion	NN
41899	3849	732	,	,	,
41899	3849	733	172	172	CD
41899	3849	734	fried	fry	VBD
41899	3849	735	,	,	,
41899	3849	736	175	175	CD
41899	3849	737	sautéd	sautéd	NN
41899	3849	738	,	,	,
41899	3849	739	172	172	CD
41899	3849	740	stewed	stew	VBD
41899	3849	741	,	,	,
41899	3849	742	175	175	CD
41899	3849	743	Sweetbreads	Sweetbreads	NNPS
41899	3849	744	,	,	,
41899	3849	745	173	173	CD
41899	3849	746	au	au	NNP
41899	3849	747	Gratin	Gratin	NNP
41899	3849	748	,	,	,
41899	3849	749	174	174	CD
41899	3849	750	another	another	DT
41899	3849	751	way	way	NN
41899	3849	752	,	,	,
41899	3849	753	173	173	CD
41899	3849	754	Caper	Caper	NNP
41899	3849	755	Sauce	Sauce	NNP
41899	3849	756	,	,	,
41899	3849	757	113	113	CD
41899	3849	758	Capillaire	Capillaire	NNP
41899	3849	759	,	,	,
41899	3849	760	330	330	CD
41899	3849	761	Capon	Capon	NNS
41899	3849	762	,	,	,
41899	3849	763	boiled	boil	VBN
41899	3849	764	,	,	,
41899	3849	765	151	151	CD
41899	3849	766	and	and	CC
41899	3849	767	Cresses	Cresses	NNPS
41899	3849	768	,	,	,
41899	3849	769	227	227	CD
41899	3849	770	à	à	NN
41899	3849	771	l'Estragon	l'Estragon	NNP
41899	3849	772	,	,	,
41899	3849	773	157	157	CD
41899	3849	774	Pie	pie	NN
41899	3849	775	,	,	,
41899	3849	776	236	236	CD
41899	3849	777	Roast	Roast	NNP
41899	3849	778	,	,	,
41899	3849	779	150	150	CD
41899	3849	780	Roast	Roast	NNP
41899	3849	781	braised	braise	VBN
41899	3849	782	,	,	,
41899	3849	783	147	147	CD
41899	3849	784	Stewed	Stewed	NNP
41899	3849	785	,	,	,
41899	3849	786	151	151	CD
41899	3849	787	Capilotade	Capilotade	NNP
41899	3849	788	of	of	IN
41899	3849	789	Poultry	Poultry	NNP
41899	3849	790	,	,	,
41899	3849	791	193	193	CD
41899	3849	792	Carp	Carp	NNP
41899	3849	793	,	,	,
41899	3849	794	baked	bake	VBD
41899	3849	795	,	,	,
41899	3849	796	106	106	CD
41899	3849	797	Sauce	Sauce	NNP
41899	3849	798	Matelote	Matelote	NNP
41899	3849	799	,	,	,
41899	3849	800	106	106	CD
41899	3849	801	Carrot	Carrot	NNP
41899	3849	802	Pudding	Pudding	NNP
41899	3849	803	,	,	,
41899	3849	804	292	292	CD
41899	3849	805	with	with	IN
41899	3849	806	Poulards	Poulards	NNP
41899	3849	807	,	,	,
41899	3849	808	152	152	CD
41899	3849	809	Soup	Soup	NNP
41899	3849	810	,	,	,
41899	3849	811	89	89	CD
41899	3849	812	White	White	NNP
41899	3849	813	,	,	,
41899	3849	814	89	89	CD
41899	3849	815	Sauce	sauce	NN
41899	3849	816	,	,	,
41899	3849	817	73	73	CD
41899	3849	818	Carving	Carving	NNP
41899	3849	819	,	,	,
41899	3849	820	346	346	CD
41899	3849	821	Cauliflower	Cauliflower	NNP
41899	3849	822	,	,	,
41899	3849	823	257	257	CD
41899	3849	824	Gratin	Gratin	NNP
41899	3849	825	,	,	,
41899	3849	826	with	with	IN
41899	3849	827	Cheese	Cheese	NNP
41899	3849	828	,	,	,
41899	3849	829	257	257	CD
41899	3849	830	Purée	Purée	NNP
41899	3849	831	,	,	,
41899	3849	832	Soup	Soup	NNP
41899	3849	833	,	,	,
41899	3849	834	71	71	CD
41899	3849	835	,	,	,
41899	3849	836	89	89	CD
41899	3849	837	Celery	Celery	NNP
41899	3849	838	,	,	,
41899	3849	839	256	256	CD
41899	3849	840	Cheesecakes	Cheesecakes	NNPS
41899	3849	841	,	,	,
41899	3849	842	229	229	CD
41899	3849	843	Lemon	Lemon	NNP
41899	3849	844	,	,	,
41899	3849	845	280	280	CD
41899	3849	846	Maids	Maids	NNPS
41899	3849	847	of	of	IN
41899	3849	848	Honor	Honor	NNP
41899	3849	849	,	,	,
41899	3849	850	280	280	CD
41899	3849	851	Puff	Puff	NNP
41899	3849	852	,	,	,
41899	3849	853	303	303	CD
41899	3849	854	Cheese	Cheese	NNP
41899	3849	855	Soufflé	Soufflé	NNP
41899	3849	856	,	,	,
41899	3849	857	304	304	CD
41899	3849	858	Raminole	Raminole	NNP
41899	3849	859	,	,	,
41899	3849	860	303	303	CD
41899	3849	861	Charlotte	Charlotte	NNP
41899	3849	862	,	,	,
41899	3849	863	Apple	Apple	NNP
41899	3849	864	,	,	,
41899	3849	865	282	282	CD
41899	3849	866	Russe	Russe	NNP
41899	3849	867	,	,	,
41899	3849	868	289	289	CD
41899	3849	869	Cheese	Cheese	NNP
41899	3849	870	,	,	,
41899	3849	871	to	to	TO
41899	3849	872	make	make	VB
41899	3849	873	,	,	,
41899	3849	874	304	304	CD
41899	3849	875	Charlotte	Charlotte	NNP
41899	3849	876	,	,	,
41899	3849	877	Strawberry	Strawberry	NNP
41899	3849	878	,	,	,
41899	3849	879	289	289	CD
41899	3849	880	Chartreuse	Chartreuse	NNP
41899	3849	881	of	of	IN
41899	3849	882	Fruit	Fruit	NNP
41899	3849	883	,	,	,
41899	3849	884	290	290	CD
41899	3849	885	Cherry	Cherry	NNP
41899	3849	886	Draught	Draught	NNP
41899	3849	887	,	,	,
41899	3849	888	44	44	CD
41899	3849	889	Compote	compote	NN
41899	3849	890	,	,	,
41899	3849	891	309	309	CD
41899	3849	892	,	,	,
41899	3849	893	311	311	CD
41899	3849	894	Cherry	Cherry	NNP
41899	3849	895	Marmalade	Marmalade	NNP
41899	3849	896	,	,	,
41899	3849	897	319	319	CD
41899	3849	898	Omelette	Omelette	NNP
41899	3849	899	,	,	,
41899	3849	900	281	281	CD
41899	3849	901	Vol	Vol	NNP
41899	3849	902	-	-	HYPH
41899	3849	903	au	au	NNP
41899	3849	904	-	-	HYPH
41899	3849	905	Vent	Vent	NNP
41899	3849	906	,	,	,
41899	3849	907	271	271	CD
41899	3849	908	Pudding	pudding	NN
41899	3849	909	,	,	,
41899	3849	910	295	295	CD
41899	3849	911	Chestnut	Chestnut	NNP
41899	3849	912	Pudding	Pudding	NNP
41899	3849	913	,	,	,
41899	3849	914	296	296	CD
41899	3849	915	Chicken	Chicken	NNP
41899	3849	916	,	,	,
41899	3849	917	Boiled	Boiled	NNP
41899	3849	918	,	,	,
41899	3849	919	53	53	CD
41899	3849	920	,	,	,
41899	3849	921	193	193	CD
41899	3849	922	Braised	braise	VBN
41899	3849	923	,	,	,
41899	3849	924	192	192	CD
41899	3849	925	Broth	Broth	NNP
41899	3849	926	,	,	,
41899	3849	927	37	37	CD
41899	3849	928	,	,	,
41899	3849	929	53	53	CD
41899	3849	930	Curry	Curry	NNP
41899	3849	931	,	,	,
41899	3849	932	210	210	CD
41899	3849	933	Italian	italian	JJ
41899	3849	934	way	way	NN
41899	3849	935	,	,	,
41899	3849	936	153	153	CD
41899	3849	937	Pie	Pie	NNP
41899	3849	938	,	,	,
41899	3849	939	203	203	CD
41899	3849	940	Roast	Roast	NNP
41899	3849	941	Braised	Braised	NNP
41899	3849	942	,	,	,
41899	3849	943	192	192	CD
41899	3849	944	Roast	Roast	NNP
41899	3849	945	,	,	,
41899	3849	946	for	for	IN
41899	3849	947	Invalids	Invalids	NNP
41899	3849	948	,	,	,
41899	3849	949	53	53	CD
41899	3849	950	Spring	spring	NN
41899	3849	951	,	,	,
41899	3849	952	228	228	CD
41899	3849	953	Stewed	stew	VBN
41899	3849	954	,	,	,
41899	3849	955	150	150	CD
41899	3849	956	Chicorée	Chicorée	NNP
41899	3849	957	Sauce	Sauce	NNP
41899	3849	958	,	,	,
41899	3849	959	72	72	CD
41899	3849	960	Choice	Choice	NNP
41899	3849	961	of	of	IN
41899	3849	962	Pork	Pork	NNP
41899	3849	963	,	,	,
41899	3849	964	139	139	CD
41899	3849	965	Choca	Choca	NNP
41899	3849	966	,	,	,
41899	3849	967	345	345	CD
41899	3849	968	,	,	,
41899	3849	969	346	346	CD
41899	3849	970	Chocolate	Chocolate	NNP
41899	3849	971	,	,	,
41899	3849	972	25	25	CD
41899	3849	973	Italian	italian	JJ
41899	3849	974	,	,	,
41899	3849	975	25	25	CD
41899	3849	976	Iceing	ice	VBG
41899	3849	977	for	for	IN
41899	3849	978	Cakes	Cakes	NNP
41899	3849	979	,	,	,
41899	3849	980	312	312	CD
41899	3849	981	Ice	Ice	NNP
41899	3849	982	Cream	Cream	NNP
41899	3849	983	,	,	,
41899	3849	984	316	316	CD
41899	3849	985	Choice	Choice	NNP
41899	3849	986	of	of	IN
41899	3849	987	Meat	Meat	NNP
41899	3849	988	,	,	,
41899	3849	989	118	118	CD
41899	3849	990	Chopping	chopping	NN
41899	3849	991	of	of	IN
41899	3849	992	Herbs	Herbs	NNP
41899	3849	993	,	,	,
41899	3849	994	267	267	CD
41899	3849	995	Chump	Chump	NNP
41899	3849	996	of	of	IN
41899	3849	997	Veal	Veal	NNP
41899	3849	998	,	,	,
41899	3849	999	125	125	CD
41899	3849	1000	,	,	,
41899	3849	1001	127	127	CD
41899	3849	1002	Clear	Clear	NNP
41899	3849	1003	Soup	Soup	NNP
41899	3849	1004	,	,	,
41899	3849	1005	79	79	CD
41899	3849	1006	Clarify	Clarify	NNP
41899	3849	1007	Stock	Stock	NNP
41899	3849	1008	,	,	,
41899	3849	1009	to	to	IN
41899	3849	1010	,	,	,
41899	3849	1011	79	79	CD
41899	3849	1012	Cock	Cock	NNP
41899	3849	1013	-	-	HYPH
41899	3849	1014	a	a	DT
41899	3849	1015	-	-	HYPH
41899	3849	1016	leekie	leekie	NN
41899	3849	1017	Soup	Soup	NNP
41899	3849	1018	,	,	,
41899	3849	1019	83	83	CD
41899	3849	1020	Cocoa	Cocoa	NNP
41899	3849	1021	,	,	,
41899	3849	1022	25	25	CD
41899	3849	1023	,	,	,
41899	3849	1024	26	26	CD
41899	3849	1025	Nut	Nut	NNP
41899	3849	1026	Biscuits	Biscuits	NNPS
41899	3849	1027	,	,	,
41899	3849	1028	325	325	CD
41899	3849	1029	Cod	cod	NN
41899	3849	1030	,	,	,
41899	3849	1031	Boiled	Boiled	NNP
41899	3849	1032	,	,	,
41899	3849	1033	95	95	CD
41899	3849	1034	with	with	IN
41899	3849	1035	Oysters	oyster	NNS
41899	3849	1036	,	,	,
41899	3849	1037	95	95	CD
41899	3849	1038	Coffee	coffee	NN
41899	3849	1039	,	,	,
41899	3849	1040	on	on	RB
41899	3849	1041	,	,	,
41899	3849	1042	20	20	CD
41899	3849	1043	to	to	TO
41899	3849	1044	choose	choose	VB
41899	3849	1045	,	,	,
41899	3849	1046	22	22	CD
41899	3849	1047	where	where	WRB
41899	3849	1048	first	first	RB
41899	3849	1049	used	use	VBN
41899	3849	1050	in	in	IN
41899	3849	1051	London	London	NNP
41899	3849	1052	,	,	,
41899	3849	1053	21	21	CD
41899	3849	1054	to	to	TO
41899	3849	1055	make	make	VB
41899	3849	1056	,	,	,
41899	3849	1057	22	22	CD
41899	3849	1058	French	french	JJ
41899	3849	1059	,	,	,
41899	3849	1060	23	23	CD
41899	3849	1061	White	white	JJ
41899	3849	1062	,	,	,
41899	3849	1063	23	23	CD
41899	3849	1064	made	make	VBN
41899	3849	1065	with	with	IN
41899	3849	1066	a	a	DT
41899	3849	1067	filter	filter	NN
41899	3849	1068	,	,	,
41899	3849	1069	24	24	CD
41899	3849	1070	another	another	DT
41899	3849	1071	way	way	NN
41899	3849	1072	,	,	,
41899	3849	1073	24	24	CD
41899	3849	1074	Cold	Cold	NNP
41899	3849	1075	Ham	Ham	NNP
41899	3849	1076	,	,	,
41899	3849	1077	141	141	CD
41899	3849	1078	,	,	,
41899	3849	1079	240	240	CD
41899	3849	1080	Conger	Conger	NNP
41899	3849	1081	Eel	Eel	NNP
41899	3849	1082	,	,	,
41899	3849	1083	Stewed	Stewed	NNP
41899	3849	1084	,	,	,
41899	3849	1085	110	110	CD
41899	3849	1086	Confectioner	Confectioner	NNP
41899	3849	1087	's	's	POS
41899	3849	1088	Paste	Paste	NNP
41899	3849	1089	,	,	,
41899	3849	1090	270	270	CD
41899	3849	1091	Conversation	conversation	NN
41899	3849	1092	on	on	IN
41899	3849	1093	Household	Household	NNP
41899	3849	1094	Affairs	Affairs	NNPS
41899	3849	1095	,	,	,
41899	3849	1096	336	336	CD
41899	3849	1097	Compote	compote	NN
41899	3849	1098	of	of	IN
41899	3849	1099	Pigeons	Pigeons	NNPS
41899	3849	1100	,	,	,
41899	3849	1101	200	200	CD
41899	3849	1102	of	of	IN
41899	3849	1103	Fruits	Fruits	NNP
41899	3849	1104	,	,	,
41899	3849	1105	310	310	CD
41899	3849	1106	Cooling	Cooling	NNP
41899	3849	1107	Drink	Drink	NNP
41899	3849	1108	,	,	,
41899	3849	1109	42	42	CD
41899	3849	1110	Lemonade	Lemonade	NNP
41899	3849	1111	,	,	,
41899	3849	1112	45	45	CD
41899	3849	1113	Cow	Cow	NNP
41899	3849	1114	Heels	Heels	NNPS
41899	3849	1115	,	,	,
41899	3849	1116	169	169	CD
41899	3849	1117	Crab	Crab	NNP
41899	3849	1118	Curry	Curry	NNP
41899	3849	1119	,	,	,
41899	3849	1120	215	215	CD
41899	3849	1121	Cranberry	Cranberry	NNP
41899	3849	1122	Pie	Pie	NNP
41899	3849	1123	,	,	,
41899	3849	1124	296	296	CD
41899	3849	1125	Cresses	cress	NNS
41899	3849	1126	with	with	IN
41899	3849	1127	Pullet	Pullet	NNP
41899	3849	1128	,	,	,
41899	3849	1129	227	227	CD
41899	3849	1130	Cream	Cream	NNP
41899	3849	1131	,	,	,
41899	3849	1132	Bohemian	bohemian	JJ
41899	3849	1133	Jelly	Jelly	NNP
41899	3849	1134	,	,	,
41899	3849	1135	288	288	CD
41899	3849	1136	Clouted	Clouted	NNP
41899	3849	1137	,	,	,
41899	3849	1138	335	335	CD
41899	3849	1139	Coffee	Coffee	NNP
41899	3849	1140	Soufflé	Soufflé	NNP
41899	3849	1141	,	,	,
41899	3849	1142	302	302	CD
41899	3849	1143	Coffee	Coffee	NNP
41899	3849	1144	Ice	Ice	NNP
41899	3849	1145	,	,	,
41899	3849	1146	316	316	CD
41899	3849	1147	Pastry	Pastry	NNP
41899	3849	1148	Sauté	Sauté	NNP
41899	3849	1149	,	,	,
41899	3849	1150	286	286	CD
41899	3849	1151	Omelette	Omelette	NNP
41899	3849	1152	Soufflé	Soufflé	NNP
41899	3849	1153	,	,	,
41899	3849	1154	301	301	CD
41899	3849	1155	Rice	Rice	NNP
41899	3849	1156	,	,	,
41899	3849	1157	299	299	CD
41899	3849	1158	Sauce	sauce	NN
41899	3849	1159	,	,	,
41899	3849	1160	116	116	CD
41899	3849	1161	with	with	IN
41899	3849	1162	Spinach	Spinach	NNP
41899	3849	1163	,	,	,
41899	3849	1164	260	260	CD
41899	3849	1165	Crécy	Crécy	NNP
41899	3849	1166	Soup	Soup	NNP
41899	3849	1167	,	,	,
41899	3849	1168	89	89	CD
41899	3849	1169	Croquettes	Croquettes	NNPS
41899	3849	1170	of	of	IN
41899	3849	1171	Fowl	Fowl	NNP
41899	3849	1172	,	,	,
41899	3849	1173	195	195	CD
41899	3849	1174	Macaroni	Macaroni	NNP
41899	3849	1175	,	,	,
41899	3849	1176	285	285	CD
41899	3849	1177	Rice	Rice	NNP
41899	3849	1178	,	,	,
41899	3849	1179	285	285	CD
41899	3849	1180	Crumpets	Crumpets	NNPS
41899	3849	1181	,	,	,
41899	3849	1182	to	to	TO
41899	3849	1183	make	make	VB
41899	3849	1184	,	,	,
41899	3849	1185	11	11	CD
41899	3849	1186	to	to	IN
41899	3849	1187	toast	toast	NN
41899	3849	1188	,	,	,
41899	3849	1189	9	9	CD
41899	3849	1190	to	to	TO
41899	3849	1191	serve	serve	VB
41899	3849	1192	,	,	,
41899	3849	1193	10	10	CD
41899	3849	1194	Crusts	Crusts	NNPS
41899	3849	1195	of	of	IN
41899	3849	1196	Fruit	Fruit	NNP
41899	3849	1197	,	,	,
41899	3849	1198	278	278	CD
41899	3849	1199	Madeira	madeira	NN
41899	3849	1200	,	,	,
41899	3849	1201	279	279	CD
41899	3849	1202	Cucumbers	cucumber	NNS
41899	3849	1203	,	,	,
41899	3849	1204	258	258	CD
41899	3849	1205	Brown	Brown	NNP
41899	3849	1206	Sauce	Sauce	NNP
41899	3849	1207	,	,	,
41899	3849	1208	67	67	CD
41899	3849	1209	White	White	NNP
41899	3849	1210	Sauce	Sauce	NNP
41899	3849	1211	,	,	,
41899	3849	1212	71	71	CD
41899	3849	1213	,	,	,
41899	3849	1214	73	73	CD
41899	3849	1215	with	with	IN
41899	3849	1216	Poulards	Poulards	NNP
41899	3849	1217	,	,	,
41899	3849	1218	152	152	CD
41899	3849	1219	Curaçao	curaçao	JJ
41899	3849	1220	Jelly	Jelly	NNP
41899	3849	1221	,	,	,
41899	3849	1222	287	287	CD
41899	3849	1223	Currant	Currant	NNP
41899	3849	1224	Jelly	Jelly	NNP
41899	3849	1225	,	,	,
41899	3849	1226	320	320	CD
41899	3849	1227	with	with	IN
41899	3849	1228	Omelette	Omelette	NNP
41899	3849	1229	,	,	,
41899	3849	1230	281	281	CD
41899	3849	1231	Red	Red	NNP
41899	3849	1232	,	,	,
41899	3849	1233	White	White	NNP
41899	3849	1234	&	&	CC
41899	3849	1235	Black	Black	NNP
41899	3849	1236	for	for	IN
41899	3849	1237	Puddings	Puddings	NNP
41899	3849	1238	,	,	,
41899	3849	1239	294	294	CD
41899	3849	1240	and	and	CC
41899	3849	1241	Raspberry	Raspberry	NNP
41899	3849	1242	Pie	Pie	NNP
41899	3849	1243	,	,	,
41899	3849	1244	295	295	CD
41899	3849	1245	Compote	Compote	NNP
41899	3849	1246	,	,	,
41899	3849	1247	311	311	CD
41899	3849	1248	Salad	Salad	NNP
41899	3849	1249	,	,	,
41899	3849	1250	322	322	CD
41899	3849	1251	Sweetmeat	Sweetmeat	NNP
41899	3849	1252	of	of	IN
41899	3849	1253	,	,	,
41899	3849	1254	320	320	CD
41899	3849	1255	Curry	Curry	NNP
41899	3849	1256	,	,	,
41899	3849	1257	Beef	Beef	NNP
41899	3849	1258	,	,	,
41899	3849	1259	212	212	CD
41899	3849	1260	Calf	calf	NN
41899	3849	1261	's	's	POS
41899	3849	1262	Head	Head	NNP
41899	3849	1263	,	,	,
41899	3849	1264	Feet	Feet	NNP
41899	3849	1265	,	,	,
41899	3849	1266	and	and	CC
41899	3849	1267	Tail	Tail	NNP
41899	3849	1268	,	,	,
41899	3849	1269	213	213	CD
41899	3849	1270	,	,	,
41899	3849	1271	214	214	CD
41899	3849	1272	Chicken	Chicken	NNP
41899	3849	1273	,	,	,
41899	3849	1274	210	210	CD
41899	3849	1275	with	with	IN
41899	3849	1276	Paste	Paste	NNP
41899	3849	1277	,	,	,
41899	3849	1278	210	210	CD
41899	3849	1279	Crab	Crab	NNP
41899	3849	1280	,	,	,
41899	3849	1281	215	215	CD
41899	3849	1282	Fillets	fillet	NNS
41899	3849	1283	of	of	IN
41899	3849	1284	Haddock	Haddock	NNP
41899	3849	1285	,	,	,
41899	3849	1286	216	216	CD
41899	3849	1287	Sole	Sole	NNP
41899	3849	1288	,	,	,
41899	3849	1289	216	216	CD
41899	3849	1290	Whiting	white	VBG
41899	3849	1291	,	,	,
41899	3849	1292	216	216	CD
41899	3849	1293	Game	Game	NNP
41899	3849	1294	,	,	,
41899	3849	1295	221	221	CD
41899	3849	1296	Lamb	Lamb	NNP
41899	3849	1297	,	,	,
41899	3849	1298	212	212	CD
41899	3849	1299	,	,	,
41899	3849	1300	213	213	CD
41899	3849	1301	Lamb	Lamb	NNP
41899	3849	1302	's	's	POS
41899	3849	1303	Head	Head	NNP
41899	3849	1304	,	,	,
41899	3849	1305	214	214	CD
41899	3849	1306	Lobster	Lobster	NNP
41899	3849	1307	,	,	,
41899	3849	1308	214	214	CD
41899	3849	1309	Mutton	Mutton	NNP
41899	3849	1310	,	,	,
41899	3849	1311	212	212	CD
41899	3849	1312	Ox	Ox	NNP
41899	3849	1313	Tail	Tail	NNP
41899	3849	1314	,	,	,
41899	3849	1315	214	214	CD
41899	3849	1316	Oyster	Oyster	NNP
41899	3849	1317	,	,	,
41899	3849	1318	215	215	CD
41899	3849	1319	Pork	pork	NN
41899	3849	1320	,	,	,
41899	3849	1321	212	212	CD
41899	3849	1322	Prawn	Prawn	NNP
41899	3849	1323	,	,	,
41899	3849	1324	215	215	CD
41899	3849	1325	Rabbit	Rabbit	NNP
41899	3849	1326	,	,	,
41899	3849	1327	211	211	CD
41899	3849	1328	Salmon	salmon	NN
41899	3849	1329	,	,	,
41899	3849	1330	215	215	CD
41899	3849	1331	Skate	Skate	NNP
41899	3849	1332	,	,	,
41899	3849	1333	216	216	CD
41899	3849	1334	Sauce	sauce	NN
41899	3849	1335	,	,	,
41899	3849	1336	69	69	CD
41899	3849	1337	Tripe	tripe	NN
41899	3849	1338	,	,	,
41899	3849	1339	214	214	CD
41899	3849	1340	Turbot	Turbot	NNP
41899	3849	1341	,	,	,
41899	3849	1342	216	216	CD
41899	3849	1343	Veal	veal	NN
41899	3849	1344	,	,	,
41899	3849	1345	211	211	CD
41899	3849	1346	Breast	breast	NN
41899	3849	1347	of	of	IN
41899	3849	1348	,	,	,
41899	3849	1349	212	212	CD
41899	3849	1350	Custard	Custard	NNP
41899	3849	1351	Pudding	Pudding	NNP
41899	3849	1352	,	,	,
41899	3849	1353	47	47	CD
41899	3849	1354	,	,	,
41899	3849	1355	364	364	CD
41899	3849	1356	Damson	Damson	NNP
41899	3849	1357	Pie	Pie	NNP
41899	3849	1358	,	,	,
41899	3849	1359	295	295	CD
41899	3849	1360	Pudding	pudding	NN
41899	3849	1361	,	,	,
41899	3849	1362	294	294	CD
41899	3849	1363	Dartoise	Dartoise	NNP
41899	3849	1364	Fourrée	Fourrée	NNP
41899	3849	1365	,	,	,
41899	3849	1366	278	278	CD
41899	3849	1367	Demi	Demi	NNP
41899	3849	1368	-	-	HYPH
41899	3849	1369	Plum	Plum	NNP
41899	3849	1370	Pudding	Pudding	NNP
41899	3849	1371	,	,	,
41899	3849	1372	292	292	CD
41899	3849	1373	Dessert	Dessert	NNP
41899	3849	1374	,	,	,
41899	3849	1375	305	305	CD
41899	3849	1376	Dewberry	Dewberry	NNP
41899	3849	1377	and	and	CC
41899	3849	1378	Raspberry	Raspberry	NNP
41899	3849	1379	Pie	Pie	NNP
41899	3849	1380	,	,	,
41899	3849	1381	295	295	CD
41899	3849	1382	Diablotins	diablotin	NNS
41899	3849	1383	,	,	,
41899	3849	1384	304	304	CD
41899	3849	1385	Dinner	Dinner	NNP
41899	3849	1386	,	,	,
41899	3849	1387	Nursery	Nursery	NNP
41899	3849	1388	,	,	,
41899	3849	1389	28	28	CD
41899	3849	1390	Table	table	NN
41899	3849	1391	,	,	,
41899	3849	1392	327	327	CD
41899	3849	1393	D'Office	D'Office	NNP
41899	3849	1394	,	,	,
41899	3849	1395	Paste	Paste	NNP
41899	3849	1396	,	,	,
41899	3849	1397	270	270	CD
41899	3849	1398	Dried	Dried	NNP
41899	3849	1399	Haddock	Haddock	NNP
41899	3849	1400	,	,	,
41899	3849	1401	16	16	CD
41899	3849	1402	Mackerel	Mackerel	NNP
41899	3849	1403	,	,	,
41899	3849	1404	97	97	CD
41899	3849	1405	Sprats	sprat	NNS
41899	3849	1406	,	,	,
41899	3849	1407	17	17	CD
41899	3849	1408	Draught	Draught	NNP
41899	3849	1409	,	,	,
41899	3849	1410	Cherry	Cherry	NNP
41899	3849	1411	,	,	,
41899	3849	1412	44	44	CD
41899	3849	1413	Drink	drink	NN
41899	3849	1414	,	,	,
41899	3849	1415	Cooling	Cooling	NNP
41899	3849	1416	,	,	,
41899	3849	1417	42	42	CD
41899	3849	1418	New	new	JJ
41899	3849	1419	,	,	,
41899	3849	1420	41	41	CD
41899	3849	1421	Strengthening	strengthening	NN
41899	3849	1422	,	,	,
41899	3849	1423	43	43	CD
41899	3849	1424	Dry	Dry	NNP
41899	3849	1425	Toast	Toast	NNP
41899	3849	1426	,	,	,
41899	3849	1427	9	9	CD
41899	3849	1428	Ducks	Ducks	NNPS
41899	3849	1429	,	,	,
41899	3849	1430	on	on	RB
41899	3849	1431	,	,	,
41899	3849	1432	156	156	CD
41899	3849	1433	à	à	NN
41899	3849	1434	l'Aubergiste	l'Aubergiste	NNP
41899	3849	1435	,	,	,
41899	3849	1436	157	157	CD
41899	3849	1437	to	to	TO
41899	3849	1438	choose	choose	VB
41899	3849	1439	,	,	,
41899	3849	1440	156	156	CD
41899	3849	1441	Roasted	roast	VBN
41899	3849	1442	,	,	,
41899	3849	1443	156	156	CD
41899	3849	1444	Stewed	stew	VBN
41899	3849	1445	with	with	IN
41899	3849	1446	Peas	Peas	NNP
41899	3849	1447	,	,	,
41899	3849	1448	156	156	CD
41899	3849	1449	,	,	,
41899	3849	1450	198	198	CD
41899	3849	1451	Turnips	turnip	NNS
41899	3849	1452	,	,	,
41899	3849	1453	157	157	CD
41899	3849	1454	,	,	,
41899	3849	1455	199	199	CD
41899	3849	1456	Varieties	variety	NNS
41899	3849	1457	of	of	IN
41899	3849	1458	,	,	,
41899	3849	1459	156	156	CD
41899	3849	1460	Ducklings	duckling	NNS
41899	3849	1461	,	,	,
41899	3849	1462	228	228	CD
41899	3849	1463	Pie	Pie	NNP
41899	3849	1464	,	,	,
41899	3849	1465	236	236	CD
41899	3849	1466	Stewed	stew	VBN
41899	3849	1467	with	with	IN
41899	3849	1468	Peas	Peas	NNP
41899	3849	1469	,	,	,
41899	3849	1470	156	156	CD
41899	3849	1471	Turnips	turnip	NNS
41899	3849	1472	,	,	,
41899	3849	1473	157	157	CD
41899	3849	1474	Remains	remain	NNS
41899	3849	1475	of	of	IN
41899	3849	1476	,	,	,
41899	3849	1477	157	157	CD
41899	3849	1478	Duck	Duck	NNP
41899	3849	1479	,	,	,
41899	3849	1480	Wild	Wild	NNP
41899	3849	1481	,	,	,
41899	3849	1482	230	230	CD
41899	3849	1483	Hashed	Hashed	NNP
41899	3849	1484	,	,	,
41899	3849	1485	225	225	CD
41899	3849	1486	with	with	IN
41899	3849	1487	Orange	Orange	NNP
41899	3849	1488	Sauce	Sauce	NNP
41899	3849	1489	,	,	,
41899	3849	1490	225	225	CD
41899	3849	1491	Ears	ear	NNS
41899	3849	1492	,	,	,
41899	3849	1493	Calf	Calf	NNP
41899	3849	1494	's	's	POS
41899	3849	1495	,	,	,
41899	3849	1496	Stewed	stew	VBN
41899	3849	1497	,	,	,
41899	3849	1498	174	174	CD
41899	3849	1499	Ecarlate	ecarlate	NN
41899	3849	1500	of	of	IN
41899	3849	1501	Fowl	Fowl	NNP
41899	3849	1502	,	,	,
41899	3849	1503	153	153	CD
41899	3849	1504	Eels	eel	NNS
41899	3849	1505	,	,	,
41899	3849	1506	on	on	RB
41899	3849	1507	,	,	,
41899	3849	1508	109	109	CD
41899	3849	1509	to	to	TO
41899	3849	1510	kill	kill	VB
41899	3849	1511	,	,	,
41899	3849	1512	109	109	CD
41899	3849	1513	Broth	Broth	NNP
41899	3849	1514	,	,	,
41899	3849	1515	38	38	CD
41899	3849	1516	Fried	fry	VBN
41899	3849	1517	,	,	,
41899	3849	1518	109	109	CD
41899	3849	1519	Pie	Pie	NNP
41899	3849	1520	,	,	,
41899	3849	1521	205	205	CD
41899	3849	1522	Spitchcocked	spitchcocke	VBN
41899	3849	1523	,	,	,
41899	3849	1524	110	110	CD
41899	3849	1525	Skinned	skin	VBN
41899	3849	1526	,	,	,
41899	3849	1527	109	109	CD
41899	3849	1528	Stewed	Stewed	NNP
41899	3849	1529	,	,	,
41899	3849	1530	109	109	CD
41899	3849	1531	à	à	NN
41899	3849	1532	la	la	NNP
41899	3849	1533	Tartare	Tartare	NNP
41899	3849	1534	,	,	,
41899	3849	1535	110	110	CD
41899	3849	1536	Effects	effect	NNS
41899	3849	1537	of	of	IN
41899	3849	1538	Fish	fish	NN
41899	3849	1539	,	,	,
41899	3849	1540	93	93	CD
41899	3849	1541	Eggs	egg	NNS
41899	3849	1542	au	au	NNP
41899	3849	1543	Beurre	Beurre	NNP
41899	3849	1544	,	,	,
41899	3849	1545	13	13	CD
41899	3849	1546	Baked	Baked	NNP
41899	3849	1547	,	,	,
41899	3849	1548	216	216	CD
41899	3849	1549	with	with	IN
41899	3849	1550	Asparagus	Asparagus	NNP
41899	3849	1551	,	,	,
41899	3849	1552	217	217	CD
41899	3849	1553	with	with	IN
41899	3849	1554	burnt	burn	VBN
41899	3849	1555	Butter	Butter	NNP
41899	3849	1556	,	,	,
41899	3849	1557	217	217	CD
41899	3849	1558	Hard	hard	JJ
41899	3849	1559	,	,	,
41899	3849	1560	14	14	CD
41899	3849	1561	in	in	IN
41899	3849	1562	Cases	case	NNS
41899	3849	1563	,	,	,
41899	3849	1564	218	218	CD
41899	3849	1565	with	with	IN
41899	3849	1566	Cheese	Cheese	NNP
41899	3849	1567	,	,	,
41899	3849	1568	218	218	CD
41899	3849	1569	to	to	TO
41899	3849	1570	choose	choose	VB
41899	3849	1571	,	,	,
41899	3849	1572	12	12	CD
41899	3849	1573	with	with	IN
41899	3849	1574	Green	Green	NNP
41899	3849	1575	Peas	Peas	NNP
41899	3849	1576	,	,	,
41899	3849	1577	217	217	CD
41899	3849	1578	with	with	IN
41899	3849	1579	Ham	Ham	NNP
41899	3849	1580	,	,	,
41899	3849	1581	19	19	CD
41899	3849	1582	plain	plain	JJ
41899	3849	1583	Boiled	boil	VBN
41899	3849	1584	,	,	,
41899	3849	1585	13	13	CD
41899	3849	1586	Poached	Poached	NNP
41899	3849	1587	,	,	,
41899	3849	1588	14	14	CD
41899	3849	1589	Mashed	Mashed	NNP
41899	3849	1590	,	,	,
41899	3849	1591	217	217	CD
41899	3849	1592	Meagre	Meagre	NNP
41899	3849	1593	,	,	,
41899	3849	1594	217	217	CD
41899	3849	1595	with	with	IN
41899	3849	1596	Mushrooms	Mushrooms	NNPS
41899	3849	1597	,	,	,
41899	3849	1598	217	217	CD
41899	3849	1599	Sauce	sauce	NN
41899	3849	1600	,	,	,
41899	3849	1601	112	112	CD
41899	3849	1602	Snow	Snow	NNP
41899	3849	1603	,	,	,
41899	3849	1604	217	217	CD
41899	3849	1605	with	with	IN
41899	3849	1606	Sprue	Sprue	NNP
41899	3849	1607	Grass	Grass	NNP
41899	3849	1608	,	,	,
41899	3849	1609	217	217	CD
41899	3849	1610	sur	sur	NNP
41899	3849	1611	le	le	NNP
41899	3849	1612	plat	plat	NNP
41899	3849	1613	,	,	,
41899	3849	1614	14	14	CD
41899	3849	1615	and	and	CC
41899	3849	1616	Toast	Toast	NNP
41899	3849	1617	,	,	,
41899	3849	1618	14	14	CD
41899	3849	1619	à	à	NN
41899	3849	1620	la	la	NNP
41899	3849	1621	Tripe	Tripe	NNP
41899	3849	1622	,	,	,
41899	3849	1623	217	217	CD
41899	3849	1624	Endive	endive	JJ
41899	3849	1625	Sauce	Sauce	NNP
41899	3849	1626	or	or	CC
41899	3849	1627	Purée	Purée	NNP
41899	3849	1628	,	,	,
41899	3849	1629	72	72	CD
41899	3849	1630	Entrées	entrées	NN
41899	3849	1631	,	,	,
41899	3849	1632	or	or	CC
41899	3849	1633	Made	make	VBD
41899	3849	1634	Dishes	dish	NNS
41899	3849	1635	,	,	,
41899	3849	1636	158	158	CD
41899	3849	1637	of	of	IN
41899	3849	1638	Game	Game	NNP
41899	3849	1639	,	,	,
41899	3849	1640	220	220	CD
41899	3849	1641	Epicure	epicure	NN
41899	3849	1642	,	,	,
41899	3849	1643	the	the	DT
41899	3849	1644	Septuagenarian	Septuagenarian	NNP
41899	3849	1645	,	,	,
41899	3849	1646	348	348	CD
41899	3849	1647	Escalops	escalop	NNS
41899	3849	1648	,	,	,
41899	3849	1649	250	250	CD
41899	3849	1650	Escaloped	Escaloped	NNP
41899	3849	1651	Oysters	Oysters	NNPS
41899	3849	1652	,	,	,
41899	3849	1653	250	250	CD
41899	3849	1654	Eschalot	Eschalot	NNP
41899	3849	1655	Sauce	Sauce	NNP
41899	3849	1656	,	,	,
41899	3849	1657	66	66	CD
41899	3849	1658	Essence	Essence	NNP
41899	3849	1659	of	of	IN
41899	3849	1660	Beef	Beef	NNP
41899	3849	1661	,	,	,
41899	3849	1662	36	36	CD
41899	3849	1663	Fennel	Fennel	NNP
41899	3849	1664	Sauce	Sauce	NNP
41899	3849	1665	,	,	,
41899	3849	1666	112	112	CD
41899	3849	1667	Feet	foot	NNS
41899	3849	1668	,	,	,
41899	3849	1669	Lamb	Lamb	NNP
41899	3849	1670	's	's	POS
41899	3849	1671	,	,	,
41899	3849	1672	52	52	CD
41899	3849	1673	,	,	,
41899	3849	1674	185	185	CD
41899	3849	1675	Ox	ox	RB
41899	3849	1676	,	,	,
41899	3849	1677	169	169	CD
41899	3849	1678	Calf	Calf	NNP
41899	3849	1679	's	's	POS
41899	3849	1680	,	,	,
41899	3849	1681	53	53	CD
41899	3849	1682	Fish	fish	NN
41899	3849	1683	,	,	,
41899	3849	1684	on	on	RB
41899	3849	1685	,	,	,
41899	3849	1686	93	93	CD
41899	3849	1687	French	french	JJ
41899	3849	1688	-	-	HYPH
41899	3849	1689	Anglais	Anglais	NNP
41899	3849	1690	way	way	NN
41899	3849	1691	of	of	IN
41899	3849	1692	stewing	stew	VBG
41899	3849	1693	110	110	CD
41899	3849	1694	for	for	IN
41899	3849	1695	Breakfast	Breakfast	NNP
41899	3849	1696	,	,	,
41899	3849	1697	15	15	CD
41899	3849	1698	Carp	Carp	NNP
41899	3849	1699	,	,	,
41899	3849	1700	106	106	CD
41899	3849	1701	Cod	cod	NN
41899	3849	1702	,	,	,
41899	3849	1703	95	95	CD
41899	3849	1704	Conger	Conger	NNP
41899	3849	1705	Eel	Eel	NNP
41899	3849	1706	,	,	,
41899	3849	1707	110	110	CD
41899	3849	1708	Eels	eel	NNS
41899	3849	1709	,	,	,
41899	3849	1710	109	109	CD
41899	3849	1711	Effects	Effects	NNPS
41899	3849	1712	of	of	IN
41899	3849	1713	,	,	,
41899	3849	1714	93	93	CD
41899	3849	1715	Forcemeat	forcemeat	NN
41899	3849	1716	of	of	IN
41899	3849	1717	,	,	,
41899	3849	1718	252	252	CD
41899	3849	1719	Flounders	flounder	NNS
41899	3849	1720	,	,	,
41899	3849	1721	104	104	CD
41899	3849	1722	Haddock	Haddock	NNP
41899	3849	1723	,	,	,
41899	3849	1724	96	96	CD
41899	3849	1725	Herrings	herring	NNS
41899	3849	1726	,	,	,
41899	3849	1727	100	100	CD
41899	3849	1728	Mackerel	Mackerel	NNP
41899	3849	1729	,	,	,
41899	3849	1730	97	97	CD
41899	3849	1731	Maids	maid	NNS
41899	3849	1732	,	,	,
41899	3849	1733	104	104	CD
41899	3849	1734	Perch	Perch	NNP
41899	3849	1735	,	,	,
41899	3849	1736	108	108	CD
41899	3849	1737	Pike	Pike	NNP
41899	3849	1738	,	,	,
41899	3849	1739	105	105	CD
41899	3849	1740	Red	Red	NNP
41899	3849	1741	Mullet	Mullet	NNP
41899	3849	1742	,	,	,
41899	3849	1743	or	or	CC
41899	3849	1744	Sur	Sur	NNP
41899	3849	1745	Mullet	Mullet	NNP
41899	3849	1746	,	,	,
41899	3849	1747	99	99	CD
41899	3849	1748	Salmon	salmon	NN
41899	3849	1749	,	,	,
41899	3849	1750	94	94	CD
41899	3849	1751	Sauces	sauce	NNS
41899	3849	1752	,	,	,
41899	3849	1753	111	111	CD
41899	3849	1754	Salad	Salad	NNP
41899	3849	1755	,	,	,
41899	3849	1756	247	247	CD
41899	3849	1757	Salt	salt	NN
41899	3849	1758	,	,	,
41899	3849	1759	95	95	CD
41899	3849	1760	Skate	Skate	NNP
41899	3849	1761	,	,	,
41899	3849	1762	104	104	CD
41899	3849	1763	Smelts	smelt	NNS
41899	3849	1764	,	,	,
41899	3849	1765	101	101	CD
41899	3849	1766	Soles	Soles	NNP
41899	3849	1767	,	,	,
41899	3849	1768	103	103	CD
41899	3849	1769	Sturgeon	Sturgeon	NNP
41899	3849	1770	,	,	,
41899	3849	1771	96	96	CD
41899	3849	1772	,	,	,
41899	3849	1773	97	97	CD
41899	3849	1774	Tench	tench	NN
41899	3849	1775	,	,	,
41899	3849	1776	108	108	CD
41899	3849	1777	Trout	Trout	NNP
41899	3849	1778	,	,	,
41899	3849	1779	107	107	CD
41899	3849	1780	Turbot	Turbot	NNP
41899	3849	1781	,	,	,
41899	3849	1782	102	102	CD
41899	3849	1783	White	White	NNP
41899	3849	1784	Bait	Bait	NNP
41899	3849	1785	,	,	,
41899	3849	1786	101	101	CD
41899	3849	1787	Whiting	whiting	NN
41899	3849	1788	,	,	,
41899	3849	1789	99	99	CD
41899	3849	1790	Fish	fish	NN
41899	3849	1791	,	,	,
41899	3849	1792	Shell--	shell--	NN
41899	3849	1793	Escalops	Escalops	NNP
41899	3849	1794	,	,	,
41899	3849	1795	250	250	CD
41899	3849	1796	Oysters	oyster	NNS
41899	3849	1797	,	,	,
41899	3849	1798	250	250	CD
41899	3849	1799	Razor	Razor	NNP
41899	3849	1800	or	or	CC
41899	3849	1801	Solen	Solen	NNP
41899	3849	1802	,	,	,
41899	3849	1803	250	250	CD
41899	3849	1804	Prawns	prawn	NNS
41899	3849	1805	,	,	,
41899	3849	1806	250	250	CD
41899	3849	1807	Shrimps	shrimp	NNS
41899	3849	1808	,	,	,
41899	3849	1809	251	251	CD
41899	3849	1810	Fisherman	Fisherman	NNP
41899	3849	1811	's	's	POS
41899	3849	1812	Soup	Soup	NNP
41899	3849	1813	,	,	,
41899	3849	1814	86	86	CD
41899	3849	1815	Fillet	Fillet	NNP
41899	3849	1816	of	of	IN
41899	3849	1817	Beef	Beef	NNP
41899	3849	1818	,	,	,
41899	3849	1819	broiled	broil	VBN
41899	3849	1820	,	,	,
41899	3849	1821	165	165	CD
41899	3849	1822	Veal	veal	NN
41899	3849	1823	,	,	,
41899	3849	1824	cold	cold	JJ
41899	3849	1825	,	,	,
41899	3849	1826	241	241	CD
41899	3849	1827	roast	roast	NN
41899	3849	1828	,	,	,
41899	3849	1829	125	125	CD
41899	3849	1830	Flancs	flanc	NNS
41899	3849	1831	,	,	,
41899	3849	1832	274	274	CD
41899	3849	1833	Flanc	Flanc	NNP
41899	3849	1834	of	of	IN
41899	3849	1835	Apple	Apple	NNP
41899	3849	1836	,	,	,
41899	3849	1837	275	275	CD
41899	3849	1838	Fruit	Fruit	NNP
41899	3849	1839	,	,	,
41899	3849	1840	274	274	CD
41899	3849	1841	Meringue	Meringue	NNP
41899	3849	1842	,	,	,
41899	3849	1843	274	274	CD
41899	3849	1844	what	what	WP
41899	3849	1845	they	-PRON-	PRP
41899	3849	1846	are	be	VBP
41899	3849	1847	,	,	,
41899	3849	1848	158	158	CD
41899	3849	1849	Flounders	flounder	NNS
41899	3849	1850	,	,	,
41899	3849	1851	on	on	RB
41899	3849	1852	,	,	,
41899	3849	1853	104	104	CD
41899	3849	1854	Water	Water	NNP
41899	3849	1855	Souchet	Souchet	NNP
41899	3849	1856	,	,	,
41899	3849	1857	104	104	CD
41899	3849	1858	Fried	fried	JJ
41899	3849	1859	,	,	,
41899	3849	1860	101	101	CD
41899	3849	1861	Food	Food	NNP
41899	3849	1862	,	,	,
41899	3849	1863	light	light	NN
41899	3849	1864	,	,	,
41899	3849	1865	for	for	IN
41899	3849	1866	invalids	invalid	NNS
41899	3849	1867	,	,	,
41899	3849	1868	33	33	CD
41899	3849	1869	Forcemeat	Forcemeat	NNP
41899	3849	1870	,	,	,
41899	3849	1871	on	on	RB
41899	3849	1872	,	,	,
41899	3849	1873	251	251	CD
41899	3849	1874	to	to	TO
41899	3849	1875	make	make	VB
41899	3849	1876	,	,	,
41899	3849	1877	251	251	CD
41899	3849	1878	of	of	IN
41899	3849	1879	Fish	fish	NN
41899	3849	1880	,	,	,
41899	3849	1881	252	252	CD
41899	3849	1882	Panada	Panada	NNP
41899	3849	1883	for	for	IN
41899	3849	1884	,	,	,
41899	3849	1885	252	252	CD
41899	3849	1886	of	of	IN
41899	3849	1887	Veal	Veal	NNP
41899	3849	1888	,	,	,
41899	3849	1889	253	253	CD
41899	3849	1890	of	of	IN
41899	3849	1891	Whitings	Whitings	NNP
41899	3849	1892	,	,	,
41899	3849	1893	252	252	CD
41899	3849	1894	Fondu	Fondu	NNP
41899	3849	1895	,	,	,
41899	3849	1896	Parmesan	Parmesan	NNP
41899	3849	1897	,	,	,
41899	3849	1898	302	302	CD
41899	3849	1899	Neapolitan	Neapolitan	NNP
41899	3849	1900	,	,	,
41899	3849	1901	302	302	CD
41899	3849	1902	simple	simple	NN
41899	3849	1903	,	,	,
41899	3849	1904	302	302	CD
41899	3849	1905	Stilton	Stilton	NNP
41899	3849	1906	Cheese	Cheese	NNP
41899	3849	1907	,	,	,
41899	3849	1908	303	303	CD
41899	3849	1909	Fourrée	Fourrée	NNP
41899	3849	1910	,	,	,
41899	3849	1911	Dartoise	Dartoise	NNP
41899	3849	1912	,	,	,
41899	3849	1913	278	278	CD
41899	3849	1914	Gâteau	Gâteau	NNP
41899	3849	1915	,	,	,
41899	3849	1916	277	277	CD
41899	3849	1917	Rissole	Rissole	NNP
41899	3849	1918	,	,	,
41899	3849	1919	276	276	CD
41899	3849	1920	Fowls	Fowls	NNP
41899	3849	1921	,	,	,
41899	3849	1922	on	on	RB
41899	3849	1923	,	,	,
41899	3849	1924	149	149	CD
41899	3849	1925	Blanquettes	blanquette	NNS
41899	3849	1926	of	of	IN
41899	3849	1927	,	,	,
41899	3849	1928	194	194	CD
41899	3849	1929	Boiled	boil	VBN
41899	3849	1930	,	,	,
41899	3849	1931	194	194	CD
41899	3849	1932	Braised	Braised	NNP
41899	3849	1933	,	,	,
41899	3849	1934	194	194	CD
41899	3849	1935	Broiled	broil	VBN
41899	3849	1936	,	,	,
41899	3849	1937	194	194	CD
41899	3849	1938	,	,	,
41899	3849	1939	195	195	CD
41899	3849	1940	Boudins	Boudins	NNPS
41899	3849	1941	of	of	IN
41899	3849	1942	,	,	,
41899	3849	1943	197	197	CD
41899	3849	1944	Croquettes	Croquettes	NNPS
41899	3849	1945	of	of	IN
41899	3849	1946	,	,	,
41899	3849	1947	195	195	CD
41899	3849	1948	Fricassée	Fricassée	NNP
41899	3849	1949	of	of	IN
41899	3849	1950	,	,	,
41899	3849	1951	195	195	CD
41899	3849	1952	Fried	Fried	NNP
41899	3849	1953	,	,	,
41899	3849	1954	193	193	CD
41899	3849	1955	Hashed	Hashed	NNP
41899	3849	1956	,	,	,
41899	3849	1957	Indian	Indian	NNP
41899	3849	1958	,	,	,
41899	3849	1959	193	193	CD
41899	3849	1960	Italian	italian	JJ
41899	3849	1961	way	way	NN
41899	3849	1962	,	,	,
41899	3849	1963	153	153	CD
41899	3849	1964	à	à	NN
41899	3849	1965	l'Ecarlate	l'Ecarlate	NNP
41899	3849	1966	,	,	,
41899	3849	1967	153	153	CD
41899	3849	1968	à	à	NN
41899	3849	1969	la	la	NNP
41899	3849	1970	Marengo	Marengo	NNP
41899	3849	1971	,	,	,
41899	3849	1972	196	196	CD
41899	3849	1973	Minced	mince	VBN
41899	3849	1974	,	,	,
41899	3849	1975	194	194	CD
41899	3849	1976	Pie	Pie	NNP
41899	3849	1977	,	,	,
41899	3849	1978	235	235	CD
41899	3849	1979	Pillau	Pillau	NNP
41899	3849	1980	,	,	,
41899	3849	1981	209	209	CD
41899	3849	1982	Pulled	pull	VBN
41899	3849	1983	,	,	,
41899	3849	1984	for	for	IN
41899	3849	1985	invalids	invalid	NNS
41899	3849	1986	,	,	,
41899	3849	1987	54	54	CD
41899	3849	1988	Roast	Roast	NNP
41899	3849	1989	braised	braise	VBN
41899	3849	1990	,	,	,
41899	3849	1991	148	148	CD
41899	3849	1992	Sauté	Sauté	NNP
41899	3849	1993	,	,	,
41899	3849	1994	194	194	CD
41899	3849	1995	,	,	,
41899	3849	1996	196	196	CD
41899	3849	1997	,	,	,
41899	3849	1998	197	197	CD
41899	3849	1999	,	,	,
41899	3849	2000	199	199	CD
41899	3849	2001	Salad	Salad	NNP
41899	3849	2002	,	,	,
41899	3849	2003	249	249	CD
41899	3849	2004	to	to	IN
41899	3849	2005	truss	truss	NN
41899	3849	2006	,	,	,
41899	3849	2007	150	150	CD
41899	3849	2008	Fowl	Fowl	NNP
41899	3849	2009	,	,	,
41899	3849	2010	Guinea	Guinea	NNP
41899	3849	2011	,	,	,
41899	3849	2012	229	229	CD
41899	3849	2013	Pea	Pea	NNP
41899	3849	2014	,	,	,
41899	3849	2015	229	229	CD
41899	3849	2016	French	french	JJ
41899	3849	2017	Beans	Beans	NNPS
41899	3849	2018	,	,	,
41899	3849	2019	259	259	CD
41899	3849	2020	Coffee	Coffee	NNP
41899	3849	2021	,	,	,
41899	3849	2022	23	23	CD
41899	3849	2023	Herb	Herb	NNP
41899	3849	2024	Broth	Broth	NNP
41899	3849	2025	,	,	,
41899	3849	2026	44	44	CD
41899	3849	2027	Panada	Panada	NNP
41899	3849	2028	,	,	,
41899	3849	2029	41	41	CD
41899	3849	2030	,	,	,
41899	3849	2031	252	252	CD
41899	3849	2032	Remedy	remedy	NN
41899	3849	2033	for	for	IN
41899	3849	2034	Colds	Colds	NNP
41899	3849	2035	,	,	,
41899	3849	2036	38	38	CD
41899	3849	2037	Plums	plum	NNS
41899	3849	2038	Compote	Compote	NNP
41899	3849	2039	,	,	,
41899	3849	2040	309	309	CD
41899	3849	2041	Fritadella	Fritadella	NNP
41899	3849	2042	,	,	,
41899	3849	2043	190	190	CD
41899	3849	2044	Fritters	fritter	NNS
41899	3849	2045	,	,	,
41899	3849	2046	Apple	Apple	NNP
41899	3849	2047	,	,	,
41899	3849	2048	282	282	CD
41899	3849	2049	Apricot	Apricot	NNP
41899	3849	2050	,	,	,
41899	3849	2051	282	282	CD
41899	3849	2052	Orange	orange	CD
41899	3849	2053	,	,	,
41899	3849	2054	282	282	CD
41899	3849	2055	Peach	Peach	NNP
41899	3849	2056	,	,	,
41899	3849	2057	282	282	CD
41899	3849	2058	Soufflé	Soufflé	NNP
41899	3849	2059	,	,	,
41899	3849	2060	282	282	CD
41899	3849	2061	Fruit	Fruit	NNP
41899	3849	2062	,	,	,
41899	3849	2063	Chartreuse	Chartreuse	NNP
41899	3849	2064	of	of	IN
41899	3849	2065	,	,	,
41899	3849	2066	298	298	CD
41899	3849	2067	Crusts	crust	NNS
41899	3849	2068	,	,	,
41899	3849	2069	278	278	CD
41899	3849	2070	Flanc	Flanc	NNP
41899	3849	2071	of	of	IN
41899	3849	2072	,	,	,
41899	3849	2073	274	274	CD
41899	3849	2074	Rissolettes	Rissolettes	NNPS
41899	3849	2075	,	,	,
41899	3849	2076	273	273	CD
41899	3849	2077	Puddings	pudding	NNS
41899	3849	2078	,	,	,
41899	3849	2079	294	294	CD
41899	3849	2080	Pies	pie	NNS
41899	3849	2081	,	,	,
41899	3849	2082	296	296	CD
41899	3849	2083	Salads	salad	NNS
41899	3849	2084	of	of	IN
41899	3849	2085	,	,	,
41899	3849	2086	321	321	CD
41899	3849	2087	,	,	,
41899	3849	2088	322	322	CD
41899	3849	2089	Vol	Vol	NNP
41899	3849	2090	-	-	HYPH
41899	3849	2091	au	au	NNP
41899	3849	2092	-	-	HYPH
41899	3849	2093	Vent	Vent	NNP
41899	3849	2094	,	,	,
41899	3849	2095	271	271	CD
41899	3849	2096	Wall	Wall	NNP
41899	3849	2097	,	,	,
41899	3849	2098	295	295	CD
41899	3849	2099	Fricandeau	Fricandeau	NNP
41899	3849	2100	of	of	IN
41899	3849	2101	Veal	Veal	NNP
41899	3849	2102	,	,	,
41899	3849	2103	170	170	CD
41899	3849	2104	to	to	TO
41899	3849	2105	carve	carve	VB
41899	3849	2106	,	,	,
41899	3849	2107	171	171	CD
41899	3849	2108	to	to	TO
41899	3849	2109	dress	dress	VB
41899	3849	2110	,	,	,
41899	3849	2111	171	171	CD
41899	3849	2112	Various	various	JJ
41899	3849	2113	ways	way	NNS
41899	3849	2114	,	,	,
41899	3849	2115	171	171	CD
41899	3849	2116	Fritadella	Fritadella	NNP
41899	3849	2117	,	,	,
41899	3849	2118	190	190	CD
41899	3849	2119	Frying	fry	VBG
41899	3849	2120	,	,	,
41899	3849	2121	on	on	RB
41899	3849	2122	,	,	,
41899	3849	2123	61	61	CD
41899	3849	2124	Fry	Fry	NNP
41899	3849	2125	,	,	,
41899	3849	2126	Lamb	Lamb	NNP
41899	3849	2127	's	's	POS
41899	3849	2128	,	,	,
41899	3849	2129	138	138	CD
41899	3849	2130	Fumet	Fumet	NNP
41899	3849	2131	de	de	IN
41899	3849	2132	Gibier	Gibier	NNP
41899	3849	2133	Sauce	Sauce	NNP
41899	3849	2134	,	,	,
41899	3849	2135	233	233	CD
41899	3849	2136	Game	Game	NNP
41899	3849	2137	,	,	,
41899	3849	2138	choice	choice	NN
41899	3849	2139	of	of	IN
41899	3849	2140	,	,	,
41899	3849	2141	229	229	CD
41899	3849	2142	to	to	TO
41899	3849	2143	keep	keep	VB
41899	3849	2144	,	,	,
41899	3849	2145	229	229	CD
41899	3849	2146	Made	made	NN
41899	3849	2147	-	-	HYPH
41899	3849	2148	dishes	dish	NNS
41899	3849	2149	of	of	IN
41899	3849	2150	,	,	,
41899	3849	2151	220	220	CD
41899	3849	2152	Salad	salad	NN
41899	3849	2153	of	of	IN
41899	3849	2154	,	,	,
41899	3849	2155	248	248	CD
41899	3849	2156	Soup	Soup	NNP
41899	3849	2157	,	,	,
41899	3849	2158	92	92	CD
41899	3849	2159	Tureen	tureen	CD
41899	3849	2160	of	of	IN
41899	3849	2161	,	,	,
41899	3849	2162	237	237	CD
41899	3849	2163	Entrées	entrées	NN
41899	3849	2164	of	of	IN
41899	3849	2165	,	,	,
41899	3849	2166	220	220	CD
41899	3849	2167	Dunbird	Dunbird	NNP
41899	3849	2168	,	,	,
41899	3849	2169	231	231	CD
41899	3849	2170	Garganey	Garganey	NNP
41899	3849	2171	,	,	,
41899	3849	2172	231	231	CD
41899	3849	2173	Gorcock	Gorcock	NNP
41899	3849	2174	,	,	,
41899	3849	2175	230	230	CD
41899	3849	2176	Grouse	Grouse	NNP
41899	3849	2177	,	,	,
41899	3849	2178	230	230	CD
41899	3849	2179	Red	Red	NNP
41899	3849	2180	,	,	,
41899	3849	2181	230	230	CD
41899	3849	2182	White	white	JJ
41899	3849	2183	,	,	,
41899	3849	2184	230	230	CD
41899	3849	2185	Half	half	NN
41899	3849	2186	Birds	Birds	NNPS
41899	3849	2187	,	,	,
41899	3849	2188	231	231	CD
41899	3849	2189	Lark	Lark	NNP
41899	3849	2190	,	,	,
41899	3849	2191	232	232	CD
41899	3849	2192	Moorcock	Moorcock	NNP
41899	3849	2193	,	,	,
41899	3849	2194	or	or	CC
41899	3849	2195	Gorcock	Gorcock	NNP
41899	3849	2196	,	,	,
41899	3849	2197	230	230	CD
41899	3849	2198	Moor	Moor	NNP
41899	3849	2199	-	-	HYPH
41899	3849	2200	game	game	NN
41899	3849	2201	,	,	,
41899	3849	2202	230	230	CD
41899	3849	2203	Partridge	Partridge	NNP
41899	3849	2204	,	,	,
41899	3849	2205	230	230	CD
41899	3849	2206	Red	red	JJ
41899	3849	2207	-	-	HYPH
41899	3849	2208	legged	legged	JJ
41899	3849	2209	,	,	,
41899	3849	2210	230	230	CD
41899	3849	2211	Pea	Pea	NNP
41899	3849	2212	Fowl	Fowl	NNP
41899	3849	2213	,	,	,
41899	3849	2214	229	229	CD
41899	3849	2215	Pheasant	pheasant	NN
41899	3849	2216	,	,	,
41899	3849	2217	229	229	CD
41899	3849	2218	Hybrid	hybrid	NN
41899	3849	2219	,	,	,
41899	3849	2220	229	229	CD
41899	3849	2221	Plovers	plover	NNS
41899	3849	2222	,	,	,
41899	3849	2223	231	231	CD
41899	3849	2224	Pochard	Pochard	NNP
41899	3849	2225	,	,	,
41899	3849	2226	231	231	CD
41899	3849	2227	Ptarmigan	Ptarmigan	NNP
41899	3849	2228	,	,	,
41899	3849	2229	230	230	CD
41899	3849	2230	Quails	Quails	NNPS
41899	3849	2231	,	,	,
41899	3849	2232	232	232	CD
41899	3849	2233	Red	Red	NNP
41899	3849	2234	Heads	Heads	NNPS
41899	3849	2235	,	,	,
41899	3849	2236	231	231	CD
41899	3849	2237	Snipes	snipe	NNS
41899	3849	2238	,	,	,
41899	3849	2239	232	232	CD
41899	3849	2240	Teal	teal	NN
41899	3849	2241	,	,	,
41899	3849	2242	231	231	CD
41899	3849	2243	Whim	Whim	NNP
41899	3849	2244	,	,	,
41899	3849	2245	231	231	CD
41899	3849	2246	Whewer	Whewer	NNP
41899	3849	2247	,	,	,
41899	3849	2248	231	231	CD
41899	3849	2249	Widgeons	widgeon	NNS
41899	3849	2250	,	,	,
41899	3849	2251	231	231	CD
41899	3849	2252	Great	great	JJ
41899	3849	2253	Headed	head	VBN
41899	3849	2254	,	,	,
41899	3849	2255	231	231	CD
41899	3849	2256	Woodcock	Woodcock	NNP
41899	3849	2257	,	,	,
41899	3849	2258	231	231	CD
41899	3849	2259	Garlic	Garlic	NNP
41899	3849	2260	Sauce	Sauce	NNP
41899	3849	2261	,	,	,
41899	3849	2262	68	68	CD
41899	3849	2263	Garniture	garniture	NN
41899	3849	2264	for	for	IN
41899	3849	2265	Omelettes	Omelettes	NNPS
41899	3849	2266	,	,	,
41899	3849	2267	219	219	CD
41899	3849	2268	Garum	Garum	NNP
41899	3849	2269	Sauce	Sauce	NNP
41899	3849	2270	,	,	,
41899	3849	2271	111	111	CD
41899	3849	2272	Sociorum	Sociorum	NNP
41899	3849	2273	,	,	,
41899	3849	2274	111	111	CD
41899	3849	2275	Gâteau	Gâteau	NNP
41899	3849	2276	Fourré	Fourré	NNP
41899	3849	2277	,	,	,
41899	3849	2278	277	277	CD
41899	3849	2279	Galantine	Galantine	NNP
41899	3849	2280	,	,	,
41899	3849	2281	to	to	TO
41899	3849	2282	cook	cook	VB
41899	3849	2283	,	,	,
41899	3849	2284	238	238	CD
41899	3849	2285	Jelly	Jelly	NNP
41899	3849	2286	,	,	,
41899	3849	2287	287	287	CD
41899	3849	2288	Turkey	Turkey	NNP
41899	3849	2289	,	,	,
41899	3849	2290	238	238	CD
41899	3849	2291	Veal	veal	NN
41899	3849	2292	,	,	,
41899	3849	2293	241	241	CD
41899	3849	2294	how	how	WRB
41899	3849	2295	got	get	VBN
41899	3849	2296	,	,	,
41899	3849	2297	117	117	CD
41899	3849	2298	Gibelote	gibelote	NN
41899	3849	2299	of	of	IN
41899	3849	2300	Rabbit	Rabbit	NNP
41899	3849	2301	,	,	,
41899	3849	2302	200	200	CD
41899	3849	2303	Giblets	Giblets	NNPS
41899	3849	2304	,	,	,
41899	3849	2305	85	85	CD
41899	3849	2306	,	,	,
41899	3849	2307	155	155	CD
41899	3849	2308	Glaze	Glaze	NNP
41899	3849	2309	,	,	,
41899	3849	2310	78	78	CD
41899	3849	2311	Gold	gold	NN
41899	3849	2312	Jelly	Jelly	NNP
41899	3849	2313	,	,	,
41899	3849	2314	287	287	CD
41899	3849	2315	Goose	Goose	NNP
41899	3849	2316	,	,	,
41899	3849	2317	153	153	CD
41899	3849	2318	to	to	TO
41899	3849	2319	choose	choose	VB
41899	3849	2320	,	,	,
41899	3849	2321	153	153	CD
41899	3849	2322	Giblets	Giblets	NNPS
41899	3849	2323	,	,	,
41899	3849	2324	155	155	CD
41899	3849	2325	Hashed	Hashed	NNP
41899	3849	2326	,	,	,
41899	3849	2327	199	199	CD
41899	3849	2328	Pie	Pie	NNP
41899	3849	2329	,	,	,
41899	3849	2330	236	236	CD
41899	3849	2331	Preserved	preserve	VBN
41899	3849	2332	,	,	,
41899	3849	2333	155	155	CD
41899	3849	2334	Stewed	stew	VBN
41899	3849	2335	,	,	,
41899	3849	2336	155	155	CD
41899	3849	2337	Stuffing	stuffing	NN
41899	3849	2338	,	,	,
41899	3849	2339	154	154	CD
41899	3849	2340	Roasted	roast	VBN
41899	3849	2341	,	,	,
41899	3849	2342	154	154	CD
41899	3849	2343	,	,	,
41899	3849	2344	155	155	CD
41899	3849	2345	Trussed	truss	VBN
41899	3849	2346	,	,	,
41899	3849	2347	154	154	CD
41899	3849	2348	Gooseberry	Gooseberry	NNP
41899	3849	2349	,	,	,
41899	3849	2350	Green	Green	NNP
41899	3849	2351	,	,	,
41899	3849	2352	Compote	Compote	NNP
41899	3849	2353	,	,	,
41899	3849	2354	311	311	CD
41899	3849	2355	Pie	Pie	NNP
41899	3849	2356	,	,	,
41899	3849	2357	295	295	CD
41899	3849	2358	Pudding	pudding	NN
41899	3849	2359	,	,	,
41899	3849	2360	294	294	CD
41899	3849	2361	Vol	Vol	NNP
41899	3849	2362	-	-	HYPH
41899	3849	2363	au	au	NNP
41899	3849	2364	-	-	HYPH
41899	3849	2365	Vent	Vent	NNP
41899	3849	2366	,	,	,
41899	3849	2367	272	272	CD
41899	3849	2368	with	with	IN
41899	3849	2369	Rhubarb	Rhubarb	NNP
41899	3849	2370	,	,	,
41899	3849	2371	297	297	CD
41899	3849	2372	Gosling	Gosling	NNP
41899	3849	2373	,	,	,
41899	3849	2374	Roast	Roast	NNP
41899	3849	2375	,	,	,
41899	3849	2376	228	228	CD
41899	3849	2377	Grass	Grass	NNP
41899	3849	2378	,	,	,
41899	3849	2379	Sprue	Sprue	NNP
41899	3849	2380	,	,	,
41899	3849	2381	255	255	CD
41899	3849	2382	Gratin	Gratin	NNP
41899	3849	2383	of	of	IN
41899	3849	2384	Lobster	Lobster	NNP
41899	3849	2385	,	,	,
41899	3849	2386	245	245	CD
41899	3849	2387	Gravy	Gravy	NNP
41899	3849	2388	,	,	,
41899	3849	2389	Brown	Brown	NNP
41899	3849	2390	,	,	,
41899	3849	2391	77	77	CD
41899	3849	2392	Spinach	spinach	NN
41899	3849	2393	and	and	CC
41899	3849	2394	,	,	,
41899	3849	2395	260	260	CD
41899	3849	2396	Turkey	Turkey	NNP
41899	3849	2397	,	,	,
41899	3849	2398	145	145	CD
41899	3849	2399	Greengage	Greengage	NNP
41899	3849	2400	Compote	Compote	NNP
41899	3849	2401	,	,	,
41899	3849	2402	308	308	CD
41899	3849	2403	,	,	,
41899	3849	2404	311	311	CD
41899	3849	2405	Greengage	Greengage	NNP
41899	3849	2406	Pudding	Pudding	NNP
41899	3849	2407	,	,	,
41899	3849	2408	294	294	CD
41899	3849	2409	Groats	Groats	NNPS
41899	3849	2410	,	,	,
41899	3849	2411	Scotch	Scotch	NNP
41899	3849	2412	,	,	,
41899	3849	2413	Gruel	Gruel	NNP
41899	3849	2414	,	,	,
41899	3849	2415	40	40	CD
41899	3849	2416	Grouse	Grouse	NNP
41899	3849	2417	Pie	Pie	NNP
41899	3849	2418	,	,	,
41899	3849	2419	204	204	CD
41899	3849	2420	,	,	,
41899	3849	2421	236	236	CD
41899	3849	2422	Scotch	Scotch	NNP
41899	3849	2423	Plan	Plan	NNP
41899	3849	2424	of	of	IN
41899	3849	2425	Cooking	Cooking	NNP
41899	3849	2426	,	,	,
41899	3849	2427	222	222	CD
41899	3849	2428	Gruel	Gruel	NNP
41899	3849	2429	,	,	,
41899	3849	2430	40	40	CD
41899	3849	2431	Sago	Sago	NNP
41899	3849	2432	,	,	,
41899	3849	2433	40	40	CD
41899	3849	2434	Guinea	Guinea	NNP
41899	3849	2435	Fowls	Fowls	NNP
41899	3849	2436	,	,	,
41899	3849	2437	Roasted	Roasted	NNP
41899	3849	2438	,	,	,
41899	3849	2439	229	229	CD
41899	3849	2440	Haddocks	Haddocks	NNPS
41899	3849	2441	,	,	,
41899	3849	2442	Baked	Baked	NNP
41899	3849	2443	,	,	,
41899	3849	2444	96	96	CD
41899	3849	2445	Dried	dry	VBN
41899	3849	2446	,	,	,
41899	3849	2447	16	16	CD
41899	3849	2448	Fillets	fillet	NNS
41899	3849	2449	of	of	IN
41899	3849	2450	,	,	,
41899	3849	2451	216	216	CD
41899	3849	2452	Ham	Ham	NNP
41899	3849	2453	,	,	,
41899	3849	2454	Cold	Cold	NNP
41899	3849	2455	,	,	,
41899	3849	2456	141	141	CD
41899	3849	2457	,	,	,
41899	3849	2458	240	240	CD
41899	3849	2459	and	and	CC
41899	3849	2460	Eggs	Eggs	NNP
41899	3849	2461	,	,	,
41899	3849	2462	19	19	CD
41899	3849	2463	Hot	hot	JJ
41899	3849	2464	,	,	,
41899	3849	2465	141	141	CD
41899	3849	2466	Hamburgh	Hamburgh	NNP
41899	3849	2467	Beef	Beef	NNP
41899	3849	2468	,	,	,
41899	3849	2469	122	122	CD
41899	3849	2470	Hard	hard	JJ
41899	3849	2471	Eggs	egg	NNS
41899	3849	2472	,	,	,
41899	3849	2473	14	14	CD
41899	3849	2474	Hare	Hare	NNP
41899	3849	2475	,	,	,
41899	3849	2476	Jugged	Jugged	NNP
41899	3849	2477	,	,	,
41899	3849	2478	226	226	CD
41899	3849	2479	,	,	,
41899	3849	2480	227	227	CD
41899	3849	2481	Roasted	roast	VBN
41899	3849	2482	,	,	,
41899	3849	2483	233	233	CD
41899	3849	2484	Haricot	Haricot	NNP
41899	3849	2485	Beans	Beans	NNPS
41899	3849	2486	,	,	,
41899	3849	2487	260	260	CD
41899	3849	2488	Hartshorn	Hartshorn	NNP
41899	3849	2489	Jelly	Jelly	NNP
41899	3849	2490	,	,	,
41899	3849	2491	287	287	CD
41899	3849	2492	Haunch	Haunch	NNP
41899	3849	2493	of	of	IN
41899	3849	2494	Mutton	Mutton	NNP
41899	3849	2495	,	,	,
41899	3849	2496	130	130	CD
41899	3849	2497	Venison	Venison	NNP
41899	3849	2498	,	,	,
41899	3849	2499	142	142	CD
41899	3849	2500	Head	Head	NNP
41899	3849	2501	,	,	,
41899	3849	2502	Calf	Calf	NNP
41899	3849	2503	's	's	POS
41899	3849	2504	,	,	,
41899	3849	2505	128	128	CD
41899	3849	2506	,	,	,
41899	3849	2507	130	130	CD
41899	3849	2508	Hollandaise	Hollandaise	NNP
41899	3849	2509	,	,	,
41899	3849	2510	130	130	CD
41899	3849	2511	with	with	IN
41899	3849	2512	Mushrooms	Mushrooms	NNPS
41899	3849	2513	,	,	,
41899	3849	2514	130	130	CD
41899	3849	2515	Tomatos	Tomatos	NNP
41899	3849	2516	,	,	,
41899	3849	2517	130	130	CD
41899	3849	2518	Curry	Curry	NNP
41899	3849	2519	,	,	,
41899	3849	2520	213	213	CD
41899	3849	2521	Lamb	Lamb	NNP
41899	3849	2522	's	's	POS
41899	3849	2523	,	,	,
41899	3849	2524	138	138	CD
41899	3849	2525	Pig	Pig	NNP
41899	3849	2526	's	's	POS
41899	3849	2527	,	,	,
41899	3849	2528	243	243	CD
41899	3849	2529	Pig	Pig	NNP
41899	3849	2530	's	's	POS
41899	3849	2531	,	,	,
41899	3849	2532	Sauce	sauce	NN
41899	3849	2533	for	for	IN
41899	3849	2534	,	,	,
41899	3849	2535	243	243	CD
41899	3849	2536	Pig	Pig	NNP
41899	3849	2537	's	's	POS
41899	3849	2538	,	,	,
41899	3849	2539	to	to	TO
41899	3849	2540	braise	braise	NNP
41899	3849	2541	,	,	,
41899	3849	2542	243	243	CD
41899	3849	2543	Heart	heart	NN
41899	3849	2544	,	,	,
41899	3849	2545	Calf	Calf	NNP
41899	3849	2546	's	's	POS
41899	3849	2547	,	,	,
41899	3849	2548	Roasted	Roasted	NNP
41899	3849	2549	,	,	,
41899	3849	2550	172	172	CD
41899	3849	2551	Lamb	Lamb	NNP
41899	3849	2552	's	's	POS
41899	3849	2553	,	,	,
41899	3849	2554	185	185	CD
41899	3849	2555	Sheep	Sheep	NNS
41899	3849	2556	's	's	POS
41899	3849	2557	,	,	,
41899	3849	2558	184	184	CD
41899	3849	2559	Herbs	herb	NNS
41899	3849	2560	with	with	IN
41899	3849	2561	Omelette	Omelette	NNP
41899	3849	2562	,	,	,
41899	3849	2563	219	219	CD
41899	3849	2564	Minced	mince	VBN
41899	3849	2565	,	,	,
41899	3849	2566	Sauce	sauce	NN
41899	3849	2567	,	,	,
41899	3849	2568	67	67	CD
41899	3849	2569	Italian	Italian	NNP
41899	3849	2570	Sauce	Sauce	NNP
41899	3849	2571	,	,	,
41899	3849	2572	67	67	CD
41899	3849	2573	Chopping	chop	VBG
41899	3849	2574	,	,	,
41899	3849	2575	267	267	CD
41899	3849	2576	Herrings	Herrings	NNPS
41899	3849	2577	,	,	,
41899	3849	2578	Boiled	Boiled	NNP
41899	3849	2579	,	,	,
41899	3849	2580	100	100	CD
41899	3849	2581	Broiled	broil	VBN
41899	3849	2582	,	,	,
41899	3849	2583	100	100	CD
41899	3849	2584	Toast	Toast	NNP
41899	3849	2585	,	,	,
41899	3849	2586	15	15	CD
41899	3849	2587	Hotch	Hotch	NNP
41899	3849	2588	Potch	Potch	NNP
41899	3849	2589	,	,	,
41899	3849	2590	87	87	CD
41899	3849	2591	Ice	Ice	NNP
41899	3849	2592	,	,	,
41899	3849	2593	Almond	Almond	NNP
41899	3849	2594	,	,	,
41899	3849	2595	White	White	NNP
41899	3849	2596	,	,	,
41899	3849	2597	297	297	CD
41899	3849	2598	Apricot	Apricot	NNP
41899	3849	2599	,	,	,
41899	3849	2600	317	317	CD
41899	3849	2601	Chocolate	Chocolate	NNP
41899	3849	2602	,	,	,
41899	3849	2603	316	316	CD
41899	3849	2604	Coffee	Coffee	NNP
41899	3849	2605	,	,	,
41899	3849	2606	316	316	CD
41899	3849	2607	Lemon	Lemon	NNP
41899	3849	2608	,	,	,
41899	3849	2609	316	316	CD
41899	3849	2610	Orange	Orange	NNP
41899	3849	2611	,	,	,
41899	3849	2612	317	317	CD
41899	3849	2613	Pine	Pine	NNP
41899	3849	2614	Apple	Apple	NNP
41899	3849	2615	,	,	,
41899	3849	2616	316	316	CD
41899	3849	2617	Strawberry	Strawberry	NNP
41899	3849	2618	,	,	,
41899	3849	2619	317	317	CD
41899	3849	2620	Vanilla	vanilla	NN
41899	3849	2621	,	,	,
41899	3849	2622	315	315	CD
41899	3849	2623	Iced	Iced	NNP
41899	3849	2624	Almond	Almond	NNP
41899	3849	2625	Cake	Cake	NNP
41899	3849	2626	,	,	,
41899	3849	2627	304	304	CD
41899	3849	2628	Imperial	Imperial	NNP
41899	3849	2629	,	,	,
41899	3849	2630	46	46	CD
41899	3849	2631	Indian	Indian	NNP
41899	3849	2632	Hash	Hash	NNP
41899	3849	2633	,	,	,
41899	3849	2634	193	193	CD
41899	3849	2635	Invalids	Invalids	NNPS
41899	3849	2636	,	,	,
41899	3849	2637	Comforts	Comforts	NNPS
41899	3849	2638	for	for	IN
41899	3849	2639	,	,	,
41899	3849	2640	33	33	CD
41899	3849	2641	Fish	fish	NN
41899	3849	2642	for	for	IN
41899	3849	2643	,	,	,
41899	3849	2644	49	49	CD
41899	3849	2645	Food	food	NN
41899	3849	2646	,	,	,
41899	3849	2647	33	33	CD
41899	3849	2648	Meat	Meat	NNP
41899	3849	2649	,	,	,
41899	3849	2650	33	33	CD
41899	3849	2651	,	,	,
41899	3849	2652	51	51	CD
41899	3849	2653	Partridges	partridge	NNS
41899	3849	2654	,	,	,
41899	3849	2655	54	54	CD
41899	3849	2656	Pigeons	pigeon	NNS
41899	3849	2657	,	,	,
41899	3849	2658	54	54	CD
41899	3849	2659	Poultry	Poultry	NNP
41899	3849	2660	,	,	,
41899	3849	2661	53	53	CD
41899	3849	2662	Puddings	pudding	NNS
41899	3849	2663	,	,	,
41899	3849	2664	47	47	CD
41899	3849	2665	Irish	Irish	NNP
41899	3849	2666	Stew	Stew	NNP
41899	3849	2667	,	,	,
41899	3849	2668	178	178	CD
41899	3849	2669	Soup	Soup	NNP
41899	3849	2670	,	,	,
41899	3849	2671	82	82	CD
41899	3849	2672	Isinglass	isinglas	NNS
41899	3849	2673	Jelly	Jelly	NNP
41899	3849	2674	,	,	,
41899	3849	2675	287	287	CD
41899	3849	2676	Italian	italian	JJ
41899	3849	2677	Drops	Drops	NNPS
41899	3849	2678	,	,	,
41899	3849	2679	327	327	CD
41899	3849	2680	Jam	Jam	NNP
41899	3849	2681	,	,	,
41899	3849	2682	Apricot	Apricot	NNP
41899	3849	2683	,	,	,
41899	3849	2684	318	318	CD
41899	3849	2685	Quince	Quince	NNP
41899	3849	2686	,	,	,
41899	3849	2687	318	318	CD
41899	3849	2688	Raspberry	Raspberry	NNP
41899	3849	2689	,	,	,
41899	3849	2690	319	319	CD
41899	3849	2691	Strawberry	Strawberry	NNP
41899	3849	2692	,	,	,
41899	3849	2693	319	319	CD
41899	3849	2694	Jardinière	Jardinière	NNP
41899	3849	2695	,	,	,
41899	3849	2696	Neck	Neck	NNP
41899	3849	2697	of	of	IN
41899	3849	2698	Lamb	Lamb	NNP
41899	3849	2699	,	,	,
41899	3849	2700	136	136	CD
41899	3849	2701	Sauce	sauce	NN
41899	3849	2702	,	,	,
41899	3849	2703	137	137	CD
41899	3849	2704	Jelly	Jelly	NNP
41899	3849	2705	,	,	,
41899	3849	2706	Apple	Apple	NNP
41899	3849	2707	,	,	,
41899	3849	2708	320	320	CD
41899	3849	2709	Arrow	arrow	NN
41899	3849	2710	-	-	HYPH
41899	3849	2711	root	root	NN
41899	3849	2712	,	,	,
41899	3849	2713	40	40	CD
41899	3849	2714	Bohemian	Bohemian	NNP
41899	3849	2715	Cream	Cream	NNP
41899	3849	2716	,	,	,
41899	3849	2717	288	288	CD
41899	3849	2718	Calf	Calf	NNP
41899	3849	2719	's	's	POS
41899	3849	2720	Foot	Foot	NNP
41899	3849	2721	,	,	,
41899	3849	2722	286	286	CD
41899	3849	2723	Curaçao	Curaçao	NNP
41899	3849	2724	,	,	,
41899	3849	2725	287	287	CD
41899	3849	2726	Currant	Currant	NNP
41899	3849	2727	,	,	,
41899	3849	2728	320	320	CD
41899	3849	2729	Gelatine	Gelatine	NNP
41899	3849	2730	,	,	,
41899	3849	2731	287	287	CD
41899	3849	2732	Gold	gold	NN
41899	3849	2733	,	,	,
41899	3849	2734	287	287	CD
41899	3849	2735	Hartshorn	hartshorn	NN
41899	3849	2736	,	,	,
41899	3849	2737	287	287	CD
41899	3849	2738	Isinglass	Isinglass	NNP
41899	3849	2739	,	,	,
41899	3849	2740	287	287	CD
41899	3849	2741	Marasquino	Marasquino	NNS
41899	3849	2742	,	,	,
41899	3849	2743	287	287	CD
41899	3849	2744	Lemon	Lemon	NNP
41899	3849	2745	,	,	,
41899	3849	2746	288	288	CD
41899	3849	2747	Orange	Orange	NNP
41899	3849	2748	,	,	,
41899	3849	2749	288	288	CD
41899	3849	2750	Punch	Punch	NNP
41899	3849	2751	,	,	,
41899	3849	2752	287	287	CD
41899	3849	2753	Quince	Quince	NNP
41899	3849	2754	,	,	,
41899	3849	2755	287	287	CD
41899	3849	2756	,	,	,
41899	3849	2757	320	320	CD
41899	3849	2758	Rum	Rum	NNP
41899	3849	2759	,	,	,
41899	3849	2760	287	287	CD
41899	3849	2761	Silver	silver	NN
41899	3849	2762	,	,	,
41899	3849	2763	287	287	CD
41899	3849	2764	Whipped	Whipped	NNP
41899	3849	2765	,	,	,
41899	3849	2766	288	288	CD
41899	3849	2767	of	of	IN
41899	3849	2768	Meat	Meat	NNP
41899	3849	2769	,	,	,
41899	3849	2770	to	to	TO
41899	3849	2771	clarify	clarify	VB
41899	3849	2772	,	,	,
41899	3849	2773	239	239	CD
41899	3849	2774	Jesuits	Jesuits	NNPS
41899	3849	2775	,	,	,
41899	3849	2776	Turkeys	Turkeys	NNPS
41899	3849	2777	,	,	,
41899	3849	2778	so	so	RB
41899	3849	2779	called	call	VBD
41899	3849	2780	,	,	,
41899	3849	2781	144	144	CD
41899	3849	2782	Julienne	Julienne	NNP
41899	3849	2783	Soup	Soup	NNP
41899	3849	2784	,	,	,
41899	3849	2785	81	81	CD
41899	3849	2786	Kidneys	Kidneys	NNPS
41899	3849	2787	,	,	,
41899	3849	2788	Bread	bread	NN
41899	3849	2789	-	-	HYPH
41899	3849	2790	crumbed	crumbed	NNP
41899	3849	2791	,	,	,
41899	3849	2792	18	18	CD
41899	3849	2793	Maître	Maître	NNP
41899	3849	2794	d'Hôtel	d'Hôtel	NNP
41899	3849	2795	,	,	,
41899	3849	2796	18	18	CD
41899	3849	2797	on	on	IN
41899	3849	2798	Toast	Toast	NNP
41899	3849	2799	,	,	,
41899	3849	2800	17	17	CD
41899	3849	2801	Ox	ox	NN
41899	3849	2802	,	,	,
41899	3849	2803	168	168	CD
41899	3849	2804	Omelette	Omelette	NNP
41899	3849	2805	of	of	IN
41899	3849	2806	,	,	,
41899	3849	2807	220	220	CD
41899	3849	2808	Pudding	pudding	NN
41899	3849	2809	,	,	,
41899	3849	2810	168	168	CD
41899	3849	2811	,	,	,
41899	3849	2812	207	207	CD
41899	3849	2813	Sautéd	Sautéd	NNP
41899	3849	2814	,	,	,
41899	3849	2815	18	18	CD
41899	3849	2816	Sheep	Sheep	NNS
41899	3849	2817	's	's	POS
41899	3849	2818	,	,	,
41899	3849	2819	17	17	CD
41899	3849	2820	,	,	,
41899	3849	2821	176	176	CD
41899	3849	2822	Kidney	Kidney	NNP
41899	3849	2823	Beans	Beans	NNPS
41899	3849	2824	,	,	,
41899	3849	2825	259	259	CD
41899	3849	2826	Knuckle	Knuckle	NNP
41899	3849	2827	of	of	IN
41899	3849	2828	Veal	Veal	NNP
41899	3849	2829	,	,	,
41899	3849	2830	127	127	CD
41899	3849	2831	,	,	,
41899	3849	2832	240	240	CD
41899	3849	2833	Lait	Lait	NNP
41899	3849	2834	de	de	FW
41899	3849	2835	Poule	Poule	NNP
41899	3849	2836	,	,	,
41899	3849	2837	38	38	CD
41899	3849	2838	Sweet	Sweet	NNP
41899	3849	2839	,	,	,
41899	3849	2840	38	38	CD
41899	3849	2841	Lamb	Lamb	NNP
41899	3849	2842	,	,	,
41899	3849	2843	136	136	CD
41899	3849	2844	Breast	breast	NN
41899	3849	2845	of	of	IN
41899	3849	2846	,	,	,
41899	3849	2847	Broiled	broil	VBN
41899	3849	2848	,	,	,
41899	3849	2849	138	138	CD
41899	3849	2850	Curried	curry	VBN
41899	3849	2851	,	,	,
41899	3849	2852	212	212	CD
41899	3849	2853	Chop	Chop	NNP
41899	3849	2854	,	,	,
41899	3849	2855	52	52	CD
41899	3849	2856	,	,	,
41899	3849	2857	166	166	CD
41899	3849	2858	,	,	,
41899	3849	2859	186	186	CD
41899	3849	2860	Curry	Curry	NNP
41899	3849	2861	,	,	,
41899	3849	2862	212	212	CD
41899	3849	2863	Cutlets	Cutlets	NNPS
41899	3849	2864	,	,	,
41899	3849	2865	185	185	CD
41899	3849	2866	to	to	TO
41899	3849	2867	cut	cut	VB
41899	3849	2868	up	up	RP
41899	3849	2869	,	,	,
41899	3849	2870	136	136	CD
41899	3849	2871	Feet	foot	NNS
41899	3849	2872	,	,	,
41899	3849	2873	52	52	CD
41899	3849	2874	,	,	,
41899	3849	2875	185	185	CD
41899	3849	2876	Fry	fry	CD
41899	3849	2877	,	,	,
41899	3849	2878	138	138	CD
41899	3849	2879	Head	Head	NNP
41899	3849	2880	,	,	,
41899	3849	2881	138	138	CD
41899	3849	2882	,	,	,
41899	3849	2883	139	139	CD
41899	3849	2884	,	,	,
41899	3849	2885	213	213	CD
41899	3849	2886	Heart	heart	NN
41899	3849	2887	,	,	,
41899	3849	2888	185	185	CD
41899	3849	2889	Leg	Leg	NNP
41899	3849	2890	of	of	IN
41899	3849	2891	,	,	,
41899	3849	2892	137	137	CD
41899	3849	2893	Loin	Loin	NNP
41899	3849	2894	of	of	IN
41899	3849	2895	,	,	,
41899	3849	2896	136	136	CD
41899	3849	2897	Neck	neck	NN
41899	3849	2898	of	of	IN
41899	3849	2899	,	,	,
41899	3849	2900	136	136	CD
41899	3849	2901	Pie	Pie	NNP
41899	3849	2902	,	,	,
41899	3849	2903	201	201	CD
41899	3849	2904	,	,	,
41899	3849	2905	203	203	CD
41899	3849	2906	Papillote	Papillote	NNP
41899	3849	2907	,	,	,
41899	3849	2908	186	186	CD
41899	3849	2909	Pudding	pudding	NN
41899	3849	2910	,	,	,
41899	3849	2911	206	206	CD
41899	3849	2912	Quarter	quarter	NN
41899	3849	2913	of	of	IN
41899	3849	2914	,	,	,
41899	3849	2915	136	136	CD
41899	3849	2916	Quality	Quality	NNP
41899	3849	2917	of	of	IN
41899	3849	2918	,	,	,
41899	3849	2919	136	136	CD
41899	3849	2920	Remains	remain	NNS
41899	3849	2921	of	of	IN
41899	3849	2922	,	,	,
41899	3849	2923	184	184	CD
41899	3849	2924	Ribs	rib	NNS
41899	3849	2925	of	of	IN
41899	3849	2926	,	,	,
41899	3849	2927	136	136	CD
41899	3849	2928	Saddle	saddle	NN
41899	3849	2929	of	of	IN
41899	3849	2930	,	,	,
41899	3849	2931	Russian	russian	JJ
41899	3849	2932	fashion	fashion	NN
41899	3849	2933	,	,	,
41899	3849	2934	137	137	CD
41899	3849	2935	Sautéd	Sautéd	NNP
41899	3849	2936	,	,	,
41899	3849	2937	186	186	CD
41899	3849	2938	Shoulder	Shoulder	NNP
41899	3849	2939	of	of	IN
41899	3849	2940	,	,	,
41899	3849	2941	137	137	CD
41899	3849	2942	Larks	Larks	NNPS
41899	3849	2943	à	à	NNP
41899	3849	2944	la	la	NNP
41899	3849	2945	Minute	Minute	NNP
41899	3849	2946	,	,	,
41899	3849	2947	226	226	CD
41899	3849	2948	Pie	Pie	NNP
41899	3849	2949	,	,	,
41899	3849	2950	226	226	CD
41899	3849	2951	Laver	Laver	NNP
41899	3849	2952	,	,	,
41899	3849	2953	263	263	CD
41899	3849	2954	Lentils	lentil	NNS
41899	3849	2955	,	,	,
41899	3849	2956	262	262	CD
41899	3849	2957	Soup	Soup	NNP
41899	3849	2958	,	,	,
41899	3849	2959	90	90	CD
41899	3849	2960	Letters--	letters--	NN
41899	3849	2961	I	i	CD
41899	3849	2962	,	,	,
41899	3849	2963	5	5	CD
41899	3849	2964	;	;	:
41899	3849	2965	II	II	NNP
41899	3849	2966	,	,	,
41899	3849	2967	6	6	CD
41899	3849	2968	;	;	:
41899	3849	2969	III	iii	CD
41899	3849	2970	,	,	,
41899	3849	2971	26	26	CD
41899	3849	2972	;	;	:
41899	3849	2973	IV	IV	NNP
41899	3849	2974	,	,	,
41899	3849	2975	27	27	CD
41899	3849	2976	;	;	:
41899	3849	2977	V	v	NN
41899	3849	2978	,	,	,
41899	3849	2979	28	28	CD
41899	3849	2980	;	;	:
41899	3849	2981	VI	VI	NNP
41899	3849	2982	,	,	,
41899	3849	2983	55	55	CD
41899	3849	2984	;	;	:
41899	3849	2985	VII	VII	NNP
41899	3849	2986	,	,	,
41899	3849	2987	56	56	CD
41899	3849	2988	;	;	:
41899	3849	2989	VIII	VIII	NNP
41899	3849	2990	,	,	,
41899	3849	2991	57	57	CD
41899	3849	2992	;	;	:
41899	3849	2993	IX	IX	NNP
41899	3849	2994	,	,	,
41899	3849	2995	58	58	CD
41899	3849	2996	;	;	:
41899	3849	2997	X	X	NNS
41899	3849	2998	,	,	,
41899	3849	2999	58	58	CD
41899	3849	3000	;	;	:
41899	3849	3001	XI	XI	NNP
41899	3849	3002	,	,	,
41899	3849	3003	58	58	CD
41899	3849	3004	;	;	:
41899	3849	3005	XII	XII	NNP
41899	3849	3006	,	,	,
41899	3849	3007	120	120	CD
41899	3849	3008	;	;	:
41899	3849	3009	XIII	XIII	NNP
41899	3849	3010	,	,	,
41899	3849	3011	178	178	CD
41899	3849	3012	;	;	:
41899	3849	3013	XIV	XIV	NNP
41899	3849	3014	,	,	,
41899	3849	3015	181	181	CD
41899	3849	3016	;	;	:
41899	3849	3017	XV	XV	NNP
41899	3849	3018	,	,	,
41899	3849	3019	244	244	CD
41899	3849	3020	;	;	:
41899	3849	3021	XVI	XVI	NNP
41899	3849	3022	,	,	,
41899	3849	3023	305	305	CD
41899	3849	3024	;	;	:
41899	3849	3025	XVII	XVII	NNP
41899	3849	3026	,	,	,
41899	3849	3027	327	327	CD
41899	3849	3028	;	;	:
41899	3849	3029	XVIII	XVIII	NNP
41899	3849	3030	,	,	,
41899	3849	3031	332	332	CD
41899	3849	3032	;	;	:
41899	3849	3033	XIX	XIX	NNP
41899	3849	3034	,	,	,
41899	3849	3035	334	334	CD
41899	3849	3036	;	;	:
41899	3849	3037	XX	XX	NNP
41899	3849	3038	,	,	,
41899	3849	3039	345	345	CD
41899	3849	3040	;	;	:
41899	3849	3041	XXI	XXI	NNP
41899	3849	3042	,	,	,
41899	3849	3043	348	348	CD
41899	3849	3044	.	.	.
41899	3850	1	Leveret	Leveret	NNP
41899	3850	2	,	,	,
41899	3850	3	233	233	CD
41899	3850	4	Lemonade	Lemonade	NNP
41899	3850	5	,	,	,
41899	3850	6	Barley	Barley	NNP
41899	3850	7	,	,	,
41899	3850	8	42	42	CD
41899	3850	9	Cooling	cooling	NN
41899	3850	10	,	,	,
41899	3850	11	45	45	CD
41899	3850	12	,	,	,
41899	3850	13	332	332	CD
41899	3850	14	Lemon	Lemon	NNP
41899	3850	15	Cheesecakes	Cheesecakes	NNPS
41899	3850	16	,	,	,
41899	3850	17	280	280	CD
41899	3850	18	Jelly	Jelly	NNP
41899	3850	19	,	,	,
41899	3850	20	288	288	CD
41899	3850	21	Soufflé	Soufflé	NNP
41899	3850	22	,	,	,
41899	3850	23	299	299	CD
41899	3850	24	,	,	,
41899	3850	25	300	300	CD
41899	3850	26	Leg	Leg	NNP
41899	3850	27	of	of	IN
41899	3850	28	Pork	Pork	NNP
41899	3850	29	,	,	,
41899	3850	30	139	139	CD
41899	3850	31	,	,	,
41899	3850	32	142	142	CD
41899	3850	33	Lamb	Lamb	NNP
41899	3850	34	,	,	,
41899	3850	35	137	137	CD
41899	3850	36	Liaison	Liaison	NNP
41899	3850	37	of	of	IN
41899	3850	38	Eggs	Eggs	NNP
41899	3850	39	,	,	,
41899	3850	40	68	68	CD
41899	3850	41	Liver	Liver	NNP
41899	3850	42	,	,	,
41899	3850	43	Calf	Calf	NNP
41899	3850	44	's	's	POS
41899	3850	45	,	,	,
41899	3850	46	172	172	CD
41899	3850	47	,	,	,
41899	3850	48	175	175	CD
41899	3850	49	Lobster	Lobster	NNP
41899	3850	50	Butter	Butter	NNP
41899	3850	51	,	,	,
41899	3850	52	116	116	CD
41899	3850	53	Curry	Curry	NNP
41899	3850	54	,	,	,
41899	3850	55	214	214	CD
41899	3850	56	à	à	NN
41899	3850	57	la	la	NNP
41899	3850	58	Crême	Crême	NNP
41899	3850	59	,	,	,
41899	3850	60	114	114	CD
41899	3850	61	Gratin	gratin	NN
41899	3850	62	of	of	IN
41899	3850	63	,	,	,
41899	3850	64	245	245	CD
41899	3850	65	Miroton	Miroton	NNP
41899	3850	66	of	of	IN
41899	3850	67	,	,	,
41899	3850	68	245	245	CD
41899	3850	69	Omelette	Omelette	NNP
41899	3850	70	,	,	,
41899	3850	71	220	220	CD
41899	3850	72	Plain	Plain	NNP
41899	3850	73	,	,	,
41899	3850	74	246	246	CD
41899	3850	75	Salad	Salad	NNP
41899	3850	76	,	,	,
41899	3850	77	246	246	CD
41899	3850	78	Sauce	sauce	NN
41899	3850	79	,	,	,
41899	3850	80	113	113	CD
41899	3850	81	,	,	,
41899	3850	82	114	114	CD
41899	3850	83	Loin	Loin	NNP
41899	3850	84	of	of	IN
41899	3850	85	Mutton	Mutton	NNP
41899	3850	86	,	,	,
41899	3850	87	134	134	CD
41899	3850	88	Pork	Pork	NNP
41899	3850	89	,	,	,
41899	3850	90	140	140	CD
41899	3850	91	Veal	veal	NN
41899	3850	92	,	,	,
41899	3850	93	125	125	CD
41899	3850	94	Braised	Braised	NNP
41899	3850	95	,	,	,
41899	3850	96	127	127	CD
41899	3850	97	Luncheon	luncheon	NN
41899	3850	98	,	,	,
41899	3850	99	27	27	CD
41899	3850	100	Mackerel	Mackerel	NNP
41899	3850	101	à	à	NNP
41899	3850	102	la	la	NNP
41899	3850	103	Maître	Maître	NNP
41899	3850	104	d'Hôtel	d'Hôtel	NNP
41899	3850	105	,	,	,
41899	3850	106	98	98	CD
41899	3850	107	au	au	NN
41899	3850	108	Beurre	Beurre	NNP
41899	3850	109	Noir	Noir	NNP
41899	3850	110	,	,	,
41899	3850	111	98	98	CD
41899	3850	112	Boiled	boil	VBN
41899	3850	113	,	,	,
41899	3850	114	97	97	CD
41899	3850	115	Dried	dry	VBN
41899	3850	116	,	,	,
41899	3850	117	97	97	CD
41899	3850	118	Pickled	pickle	VBN
41899	3850	119	,	,	,
41899	3850	120	107	107	CD
41899	3850	121	Stewed	stew	VBN
41899	3850	122	,	,	,
41899	3850	123	98	98	CD
41899	3850	124	Soft	Soft	NNP
41899	3850	125	Roe	Roe	NNP
41899	3850	126	Sauce	Sauce	NNP
41899	3850	127	,	,	,
41899	3850	128	111	111	CD
41899	3850	129	Macaroons	macaroon	NNS
41899	3850	130	,	,	,
41899	3850	131	326	326	CD
41899	3850	132	Macaroni	Macaroni	NNP
41899	3850	133	,	,	,
41899	3850	134	265	265	CD
41899	3850	135	Croquettes	Croquettes	NNPS
41899	3850	136	,	,	,
41899	3850	137	285	285	CD
41899	3850	138	à	à	NN
41899	3850	139	l'Estoufade	l'Estoufade	NNP
41899	3850	140	,	,	,
41899	3850	141	266	266	CD
41899	3850	142	au	au	NNP
41899	3850	143	Gratin	Gratin	NNP
41899	3850	144	,	,	,
41899	3850	145	266	266	CD
41899	3850	146	à	à	CD
41899	3850	147	l'Italienne	l'Italienne	NNP
41899	3850	148	,	,	,
41899	3850	149	266	266	CD
41899	3850	150	à	à	NN
41899	3850	151	la	la	NNP
41899	3850	152	Napolitaine	Napolitaine	NNP
41899	3850	153	,	,	,
41899	3850	154	266	266	CD
41899	3850	155	Pudding	pudding	NN
41899	3850	156	,	,	,
41899	3850	157	47	47	CD
41899	3850	158	Soup	Soup	NNP
41899	3850	159	,	,	,
41899	3850	160	82	82	CD
41899	3850	161	to	to	TO
41899	3850	162	blanch	blanch	VB
41899	3850	163	,	,	,
41899	3850	164	265	265	CD
41899	3850	165	Macedoine	Macedoine	NNP
41899	3850	166	Omelette	Omelette	NNP
41899	3850	167	,	,	,
41899	3850	168	281	281	CD
41899	3850	169	Madeira	Madeira	NNP
41899	3850	170	Crusts	Crusts	NNPS
41899	3850	171	,	,	,
41899	3850	172	279	279	CD
41899	3850	173	Made	make	VBD
41899	3850	174	Dishes	Dishes	NNPS
41899	3850	175	of	of	IN
41899	3850	176	Beef	Beef	NNP
41899	3850	177	,	,	,
41899	3850	178	158	158	CD
41899	3850	179	Game	game	NN
41899	3850	180	,	,	,
41899	3850	181	220	220	CD
41899	3850	182	Remains	remain	NNS
41899	3850	183	of	of	IN
41899	3850	184	Veal	Veal	NNP
41899	3850	185	,	,	,
41899	3850	186	175	175	CD
41899	3850	187	Maître	Maître	NNP
41899	3850	188	d'Hôtel	d'Hôtel	NNP
41899	3850	189	Sauce	Sauce	NNP
41899	3850	190	,	,	,
41899	3850	191	73	73	CD
41899	3850	192	Maids	Maids	NNPS
41899	3850	193	of	of	IN
41899	3850	194	Honor	Honor	NNP
41899	3850	195	,	,	,
41899	3850	196	280	280	CD
41899	3850	197	Marasquino	Marasquino	NNP
41899	3850	198	Jelly	Jelly	NNP
41899	3850	199	,	,	,
41899	3850	200	287	287	CD
41899	3850	201	Marinade	Marinade	NNP
41899	3850	202	of	of	IN
41899	3850	203	Salmon	Salmon	NNP
41899	3850	204	,	,	,
41899	3850	205	248	248	CD
41899	3850	206	Marrow	Marrow	NNP
41899	3850	207	,	,	,
41899	3850	208	Vegetable	Vegetable	NNP
41899	3850	209	,	,	,
41899	3850	210	257	257	CD
41899	3850	211	Pudding	pudding	NN
41899	3850	212	,	,	,
41899	3850	213	294	294	CD
41899	3850	214	Matelote	Matelote	NNP
41899	3850	215	,	,	,
41899	3850	216	116	116	CD
41899	3850	217	Marmalade	Marmalade	NNP
41899	3850	218	with	with	IN
41899	3850	219	Pancake	Pancake	NNP
41899	3850	220	,	,	,
41899	3850	221	282	282	CD
41899	3850	222	of	of	IN
41899	3850	223	Apple	Apple	NNP
41899	3850	224	,	,	,
41899	3850	225	318	318	CD
41899	3850	226	of	of	IN
41899	3850	227	Apricot	Apricot	NNP
41899	3850	228	,	,	,
41899	3850	229	318	318	CD
41899	3850	230	of	of	IN
41899	3850	231	Cherries	Cherries	NNPS
41899	3850	232	,	,	,
41899	3850	233	319	319	CD
41899	3850	234	of	of	IN
41899	3850	235	Pine	Pine	NNP
41899	3850	236	Apple	Apple	NNP
41899	3850	237	,	,	,
41899	3850	238	322	322	CD
41899	3850	239	Mashed	Mashed	NNP
41899	3850	240	Eggs	Eggs	NNP
41899	3850	241	,	,	,
41899	3850	242	217	217	CD
41899	3850	243	Meagre	Meagre	NNP
41899	3850	244	Eggs	Eggs	NNP
41899	3850	245	,	,	,
41899	3850	246	217	217	CD
41899	3850	247	Soup	Soup	NNP
41899	3850	248	,	,	,
41899	3850	249	88	88	CD
41899	3850	250	,	,	,
41899	3850	251	91	91	CD
41899	3850	252	Purée	Purée	NNP
41899	3850	253	,	,	,
41899	3850	254	91	91	CD
41899	3850	255	Meat	Meat	NNP
41899	3850	256	,	,	,
41899	3850	257	Aspic	Aspic	NNP
41899	3850	258	of	of	IN
41899	3850	259	,	,	,
41899	3850	260	240	240	CD
41899	3850	261	for	for	IN
41899	3850	262	Breakfast	Breakfast	NNP
41899	3850	263	,	,	,
41899	3850	264	17	17	CD
41899	3850	265	for	for	IN
41899	3850	266	Invalids	Invalids	NNP
41899	3850	267	,	,	,
41899	3850	268	33	33	CD
41899	3850	269	Remains	remain	NNS
41899	3850	270	of	of	IN
41899	3850	271	,	,	,
41899	3850	272	175	175	CD
41899	3850	273	Melted	Melted	NNP
41899	3850	274	Butter	Butter	NNP
41899	3850	275	,	,	,
41899	3850	276	112	112	CD
41899	3850	277	Mephistopheleian	Mephistopheleian	NNP
41899	3850	278	Sauce	Sauce	NNP
41899	3850	279	,	,	,
41899	3850	280	75	75	CD
41899	3850	281	Meringues	meringue	NNS
41899	3850	282	à	à	NNP
41899	3850	283	la	la	NNP
41899	3850	284	Cuillerée	Cuillerée	NNP
41899	3850	285	,	,	,
41899	3850	286	277	277	CD
41899	3850	287	Flanc	Flanc	NNP
41899	3850	288	,	,	,
41899	3850	289	276	276	CD
41899	3850	290	Milk	milk	NN
41899	3850	291	and	and	CC
41899	3850	292	Bread	Bread	NNP
41899	3850	293	,	,	,
41899	3850	294	30	30	CD
41899	3850	295	Rice	Rice	NNP
41899	3850	296	,	,	,
41899	3850	297	38	38	CD
41899	3850	298	,	,	,
41899	3850	299	39	39	CD
41899	3850	300	Semoulina	Semoulina	NNP
41899	3850	301	,	,	,
41899	3850	302	39	39	CD
41899	3850	303	Tapioca	Tapioca	NNS
41899	3850	304	,	,	,
41899	3850	305	39	39	CD
41899	3850	306	Vermicelli	Vermicelli	NNP
41899	3850	307	,	,	,
41899	3850	308	39	39	CD
41899	3850	309	Minced	Minced	NNP
41899	3850	310	Beef	Beef	NNP
41899	3850	311	,	,	,
41899	3850	312	166	166	CD
41899	3850	313	Fowl	fowl	NN
41899	3850	314	,	,	,
41899	3850	315	194	194	CD
41899	3850	316	Meat	Meat	NNP
41899	3850	317	,	,	,
41899	3850	318	295	295	CD
41899	3850	319	Pie	Pie	NNP
41899	3850	320	,	,	,
41899	3850	321	295	295	CD
41899	3850	322	Pudding	pudding	NN
41899	3850	323	,	,	,
41899	3850	324	292	292	CD
41899	3850	325	Pheasant	pheasant	NN
41899	3850	326	,	,	,
41899	3850	327	222	222	CD
41899	3850	328	Mint	Mint	NNP
41899	3850	329	Sauce	Sauce	NNP
41899	3850	330	,	,	,
41899	3850	331	68	68	CD
41899	3850	332	Minute	Minute	NNP
41899	3850	333	,	,	,
41899	3850	334	Snipes	Snipes	NNP
41899	3850	335	à	à	NNP
41899	3850	336	la	la	NNP
41899	3850	337	,	,	,
41899	3850	338	224	224	CD
41899	3850	339	Miroton	Miroton	NNP
41899	3850	340	of	of	IN
41899	3850	341	Beef	Beef	NNP
41899	3850	342	,	,	,
41899	3850	343	159	159	CD
41899	3850	344	,	,	,
41899	3850	345	160	160	CD
41899	3850	346	Lobster	Lobster	NNP
41899	3850	347	,	,	,
41899	3850	348	245	245	CD
41899	3850	349	Lobster	lobster	NN
41899	3850	350	Salad	Salad	NNP
41899	3850	351	,	,	,
41899	3850	352	246	246	CD
41899	3850	353	Moorgame	Moorgame	NNP
41899	3850	354	Pie	Pie	NNP
41899	3850	355	,	,	,
41899	3850	356	236	236	CD
41899	3850	357	Mould	Mould	NNP
41899	3850	358	Pudding	Pudding	NNP
41899	3850	359	,	,	,
41899	3850	360	291	291	CD
41899	3850	361	Mock	Mock	NNP
41899	3850	362	Turtle	Turtle	NNP
41899	3850	363	,	,	,
41899	3850	364	Brown	Brown	NNP
41899	3850	365	,	,	,
41899	3850	366	85	85	CD
41899	3850	367	White	white	JJ
41899	3850	368	,	,	,
41899	3850	369	84	84	CD
41899	3850	370	Muffins	muffin	NNS
41899	3850	371	,	,	,
41899	3850	372	to	to	TO
41899	3850	373	make	make	VB
41899	3850	374	,	,	,
41899	3850	375	10	10	CD
41899	3850	376	toast	toast	NN
41899	3850	377	,	,	,
41899	3850	378	9	9	CD
41899	3850	379	Mulberry	Mulberry	NNP
41899	3850	380	Pie	Pie	NNP
41899	3850	381	,	,	,
41899	3850	382	295	295	CD
41899	3850	383	Mulligatawny	Mulligatawny	NNP
41899	3850	384	Soup	Soup	NNP
41899	3850	385	,	,	,
41899	3850	386	85	85	CD
41899	3850	387	Muria	Muria	NNP
41899	3850	388	Sauce	Sauce	NNP
41899	3850	389	,	,	,
41899	3850	390	111	111	CD
41899	3850	391	Mullet	Mullet	NNP
41899	3850	392	,	,	,
41899	3850	393	or	or	CC
41899	3850	394	Sur	Sur	NNP
41899	3850	395	Mullet	Mullet	NNP
41899	3850	396	,	,	,
41899	3850	397	to	to	TO
41899	3850	398	cook	cook	VB
41899	3850	399	,	,	,
41899	3850	400	99	99	CD
41899	3850	401	Papillote	Papillote	NNP
41899	3850	402	,	,	,
41899	3850	403	99	99	CD
41899	3850	404	Sauté	Sauté	NNP
41899	3850	405	,	,	,
41899	3850	406	100	100	CD
41899	3850	407	Mussel	Mussel	NNP
41899	3850	408	Sauce	Sauce	NNP
41899	3850	409	,	,	,
41899	3850	410	115	115	CD
41899	3850	411	Mushrooms	Mushrooms	NNPS
41899	3850	412	,	,	,
41899	3850	413	Blanched	Blanched	NNP
41899	3850	414	,	,	,
41899	3850	415	74	74	CD
41899	3850	416	with	with	IN
41899	3850	417	Eggs	Eggs	NNP
41899	3850	418	,	,	,
41899	3850	419	220	220	CD
41899	3850	420	Omelette	Omelette	NNP
41899	3850	421	of	of	IN
41899	3850	422	,	,	,
41899	3850	423	220	220	CD
41899	3850	424	Sauce	Sauce	NNP
41899	3850	425	,	,	,
41899	3850	426	66	66	CD
41899	3850	427	,	,	,
41899	3850	428	68	68	CD
41899	3850	429	,	,	,
41899	3850	430	73	73	CD
41899	3850	431	,	,	,
41899	3850	432	261	261	CD
41899	3850	433	Mutton	Mutton	NNP
41899	3850	434	,	,	,
41899	3850	435	on	on	RB
41899	3850	436	,	,	,
41899	3850	437	130	130	CD
41899	3850	438	Boiled	boil	VBN
41899	3850	439	,	,	,
41899	3850	440	132	132	CD
41899	3850	441	Broth	Broth	NNP
41899	3850	442	,	,	,
41899	3850	443	33	33	CD
41899	3850	444	,	,	,
41899	3850	445	34	34	CD
41899	3850	446	,	,	,
41899	3850	447	82	82	CD
41899	3850	448	Chop	Chop	NNP
41899	3850	449	,	,	,
41899	3850	450	51	51	CD
41899	3850	451	,	,	,
41899	3850	452	178	178	CD
41899	3850	453	Soyer	Soyer	NNP
41899	3850	454	's	's	POS
41899	3850	455	,	,	,
41899	3850	456	180	180	CD
41899	3850	457	,	,	,
41899	3850	458	182	182	CD
41899	3850	459	Sauté	sauté	JJ
41899	3850	460	,	,	,
41899	3850	461	180	180	CD
41899	3850	462	Breast	breast	NN
41899	3850	463	of	of	IN
41899	3850	464	,	,	,
41899	3850	465	Curry	Curry	NNP
41899	3850	466	,	,	,
41899	3850	467	212	212	CD
41899	3850	468	Curry	Curry	NNP
41899	3850	469	,	,	,
41899	3850	470	212	212	CD
41899	3850	471	Cutlet	Cutlet	NNP
41899	3850	472	,	,	,
41899	3850	473	various	various	JJ
41899	3850	474	ways	way	NNS
41899	3850	475	,	,	,
41899	3850	476	182	182	CD
41899	3850	477	,	,	,
41899	3850	478	183	183	CD
41899	3850	479	,	,	,
41899	3850	480	184	184	CD
41899	3850	481	Plain	Plain	NNP
41899	3850	482	,	,	,
41899	3850	483	51	51	CD
41899	3850	484	French	French	NNP
41899	3850	485	Ragout	Ragout	NNP
41899	3850	486	of	of	IN
41899	3850	487	,	,	,
41899	3850	488	177	177	CD
41899	3850	489	Haunch	Haunch	NNP
41899	3850	490	of	of	IN
41899	3850	491	,	,	,
41899	3850	492	130	130	CD
41899	3850	493	Leg	Leg	NNP
41899	3850	494	of	of	IN
41899	3850	495	,	,	,
41899	3850	496	Roasted	Roasted	NNP
41899	3850	497	,	,	,
41899	3850	498	132	132	CD
41899	3850	499	Boiled	Boiled	NNP
41899	3850	500	,	,	,
41899	3850	501	132	132	CD
41899	3850	502	à	à	NN
41899	3850	503	la	la	NNP
41899	3850	504	Bretonne	Bretonne	NNP
41899	3850	505	,	,	,
41899	3850	506	133	133	CD
41899	3850	507	Braised	braise	VBN
41899	3850	508	,	,	,
41899	3850	509	134	134	CD
41899	3850	510	Stewed	Stewed	NNP
41899	3850	511	,	,	,
41899	3850	512	134	134	CD
41899	3850	513	Loin	Loin	NNP
41899	3850	514	of	of	IN
41899	3850	515	,	,	,
41899	3850	516	Roasted	Roasted	NNP
41899	3850	517	,	,	,
41899	3850	518	134	134	CD
41899	3850	519	Loin	Loin	NNP
41899	3850	520	of	of	IN
41899	3850	521	,	,	,
41899	3850	522	à	à	NNP
41899	3850	523	la	la	DT
41899	3850	524	Bretonne	Bretonne	NNP
41899	3850	525	,	,	,
41899	3850	526	133	133	CD
41899	3850	527	Neck	neck	NN
41899	3850	528	of	of	IN
41899	3850	529	,	,	,
41899	3850	530	Roasted	Roasted	NNP
41899	3850	531	,	,	,
41899	3850	532	134	134	CD
41899	3850	533	Boiled	boil	VBN
41899	3850	534	,	,	,
41899	3850	535	135	135	CD
41899	3850	536	Pie	Pie	NNP
41899	3850	537	,	,	,
41899	3850	538	202	202	CD
41899	3850	539	Pillau	Pillau	NNP
41899	3850	540	,	,	,
41899	3850	541	210	210	CD
41899	3850	542	Pudding	pudding	NN
41899	3850	543	,	,	,
41899	3850	544	206	206	CD
41899	3850	545	Saddle	saddle	NN
41899	3850	546	of	of	IN
41899	3850	547	,	,	,
41899	3850	548	131	131	CD
41899	3850	549	à	à	NN
41899	3850	550	la	la	NNP
41899	3850	551	Polonaise	Polonaise	NNP
41899	3850	552	,	,	,
41899	3850	553	131	131	CD
41899	3850	554	Shoulder	Shoulder	NNP
41899	3850	555	of	of	IN
41899	3850	556	,	,	,
41899	3850	557	Roasted	Roasted	NNP
41899	3850	558	,	,	,
41899	3850	559	133	133	CD
41899	3850	560	Boiled	boil	VBN
41899	3850	561	,	,	,
41899	3850	562	133	133	CD
41899	3850	563	Baked	bake	VBD
41899	3850	564	,	,	,
41899	3850	565	with	with	IN
41899	3850	566	Apples	Apples	NNP
41899	3850	567	133	133	CD
41899	3850	568	Provincial	Provincial	NNP
41899	3850	569	,	,	,
41899	3850	570	134	134	CD
41899	3850	571	Stuffed	Stuffed	NNP
41899	3850	572	and	and	CC
41899	3850	573	Baked	Baked	NNP
41899	3850	574	,	,	,
41899	3850	575	133	133	CD
41899	3850	576	Neapolitan	Neapolitan	NNP
41899	3850	577	Fondue	Fondue	NNP
41899	3850	578	,	,	,
41899	3850	579	302	302	CD
41899	3850	580	Neck	Neck	NNP
41899	3850	581	of	of	IN
41899	3850	582	Lamb	Lamb	NNP
41899	3850	583	,	,	,
41899	3850	584	136	136	CD
41899	3850	585	Pork	pork	NN
41899	3850	586	,	,	,
41899	3850	587	140	140	CD
41899	3850	588	Veal	veal	NN
41899	3850	589	,	,	,
41899	3850	590	126	126	CD
41899	3850	591	Venison	Venison	NNP
41899	3850	592	,	,	,
41899	3850	593	143	143	CD
41899	3850	594	Nectarine	Nectarine	NNP
41899	3850	595	Pudding	Pudding	NNP
41899	3850	596	,	,	,
41899	3850	597	297	297	CD
41899	3850	598	New	New	NNP
41899	3850	599	Drink	Drink	NNP
41899	3850	600	,	,	,
41899	3850	601	41	41	CD
41899	3850	602	Nursery	Nursery	NNP
41899	3850	603	Dinner	Dinner	NNP
41899	3850	604	,	,	,
41899	3850	605	28	28	CD
41899	3850	606	Omelettes	Omelettes	NNPS
41899	3850	607	,	,	,
41899	3850	608	15	15	CD
41899	3850	609	,	,	,
41899	3850	610	219	219	CD
41899	3850	611	Asparagus	Asparagus	NNP
41899	3850	612	,	,	,
41899	3850	613	219	219	CD
41899	3850	614	Bacon	Bacon	NNP
41899	3850	615	,	,	,
41899	3850	616	220	220	CD
41899	3850	617	Cherry	Cherry	NNP
41899	3850	618	,	,	,
41899	3850	619	281	281	CD
41899	3850	620	Currant	Currant	NNP
41899	3850	621	Jelly	Jelly	NNP
41899	3850	622	,	,	,
41899	3850	623	281	281	CD
41899	3850	624	Garniture	garniture	NN
41899	3850	625	for	for	IN
41899	3850	626	,	,	,
41899	3850	627	219	219	CD
41899	3850	628	Ham	Ham	NNP
41899	3850	629	,	,	,
41899	3850	630	219	219	CD
41899	3850	631	Herb	Herb	NNP
41899	3850	632	,	,	,
41899	3850	633	219	219	CD
41899	3850	634	Kidney	kidney	NN
41899	3850	635	,	,	,
41899	3850	636	220	220	CD
41899	3850	637	Lobster	Lobster	NNP
41899	3850	638	,	,	,
41899	3850	639	220	220	CD
41899	3850	640	Mushroom	Mushroom	NNP
41899	3850	641	,	,	,
41899	3850	642	220	220	CD
41899	3850	643	Macedoine	macedoine	NN
41899	3850	644	of	of	IN
41899	3850	645	,	,	,
41899	3850	646	281	281	CD
41899	3850	647	Oyster	Oyster	NNP
41899	3850	648	,	,	,
41899	3850	649	219	219	CD
41899	3850	650	Parmesan	Parmesan	NNP
41899	3850	651	,	,	,
41899	3850	652	219	219	CD
41899	3850	653	Peach	Peach	NNP
41899	3850	654	,	,	,
41899	3850	655	281	281	CD
41899	3850	656	Peas	pea	NNS
41899	3850	657	,	,	,
41899	3850	658	219	219	CD
41899	3850	659	Preserved	Preserved	NNP
41899	3850	660	Apricot	Apricot	NNP
41899	3850	661	,	,	,
41899	3850	662	281	281	CD
41899	3850	663	Raspberry	Raspberry	NNP
41899	3850	664	Jam	Jam	NNP
41899	3850	665	,	,	,
41899	3850	666	281	281	CD
41899	3850	667	Rum	Rum	NNP
41899	3850	668	,	,	,
41899	3850	669	281	281	CD
41899	3850	670	Sauté	Sauté	NNP
41899	3850	671	Soufflé	Soufflé	NNP
41899	3850	672	,	,	,
41899	3850	673	301	301	CD
41899	3850	674	Sautéd	sautéd	NN
41899	3850	675	in	in	IN
41899	3850	676	Cream	Cream	NNP
41899	3850	677	,	,	,
41899	3850	678	301	301	CD
41899	3850	679	Strawberry	Strawberry	NNP
41899	3850	680	,	,	,
41899	3850	681	281	281	CD
41899	3850	682	Sweet	Sweet	NNP
41899	3850	683	,	,	,
41899	3850	684	281	281	CD
41899	3850	685	Onion	Onion	NNP
41899	3850	686	,	,	,
41899	3850	687	Button	Button	NNP
41899	3850	688	,	,	,
41899	3850	689	Sauce	Sauce	NNP
41899	3850	690	,	,	,
41899	3850	691	72	72	CD
41899	3850	692	Purée	Purée	NNP
41899	3850	693	,	,	,
41899	3850	694	71	71	CD
41899	3850	695	Soup	Soup	NNP
41899	3850	696	,	,	,
41899	3850	697	91	91	CD
41899	3850	698	Stuffed	Stuffed	NNP
41899	3850	699	,	,	,
41899	3850	700	74	74	CD
41899	3850	701	Orangeade	Orangeade	NNP
41899	3850	702	,	,	,
41899	3850	703	46	46	CD
41899	3850	704	Orange	Orange	NNP
41899	3850	705	Compote	Compote	NNP
41899	3850	706	,	,	,
41899	3850	707	309	309	CD
41899	3850	708	,	,	,
41899	3850	709	310	310	CD
41899	3850	710	Fritters	fritter	NNS
41899	3850	711	,	,	,
41899	3850	712	282	282	CD
41899	3850	713	Salad	Salad	NNP
41899	3850	714	,	,	,
41899	3850	715	321	321	CD
41899	3850	716	Vol	Vol	NNP
41899	3850	717	-	-	HYPH
41899	3850	718	au	au	NNP
41899	3850	719	-	-	HYPH
41899	3850	720	Vent	Vent	NNP
41899	3850	721	,	,	,
41899	3850	722	272	272	CD
41899	3850	723	Jelly	Jelly	NNP
41899	3850	724	,	,	,
41899	3850	725	288	288	CD
41899	3850	726	Ice	Ice	NNP
41899	3850	727	,	,	,
41899	3850	728	Soufflé	Soufflé	NNP
41899	3850	729	,	,	,
41899	3850	730	298	298	CD
41899	3850	731	Sauce	sauce	NN
41899	3850	732	,	,	,
41899	3850	733	68	68	CD
41899	3850	734	Osmazome	Osmazome	NNP
41899	3850	735	,	,	,
41899	3850	736	37	37	CD
41899	3850	737	,	,	,
41899	3850	738	118	118	CD
41899	3850	739	Oxen	Oxen	NNP
41899	3850	740	,	,	,
41899	3850	741	to	to	TO
41899	3850	742	judge	judge	VB
41899	3850	743	,	,	,
41899	3850	744	118	118	CD
41899	3850	745	how	how	WRB
41899	3850	746	cut	cut	VBN
41899	3850	747	,	,	,
41899	3850	748	118	118	CD
41899	3850	749	Ox	ox	JJ
41899	3850	750	-	-	HYPH
41899	3850	751	beef	beef	NN
41899	3850	752	,	,	,
41899	3850	753	to	to	TO
41899	3850	754	hang	hang	VB
41899	3850	755	,	,	,
41899	3850	756	118	118	CD
41899	3850	757	Brains	brain	NNS
41899	3850	758	,	,	,
41899	3850	759	164	164	CD
41899	3850	760	Cheek	cheek	NN
41899	3850	761	,	,	,
41899	3850	762	84	84	CD
41899	3850	763	Feet	foot	NNS
41899	3850	764	,	,	,
41899	3850	765	169	169	CD
41899	3850	766	Heart	heart	NN
41899	3850	767	,	,	,
41899	3850	768	162	162	CD
41899	3850	769	Kidneys	Kidneys	NNPS
41899	3850	770	,	,	,
41899	3850	771	168	168	CD
41899	3850	772	Remains	remain	NNS
41899	3850	773	,	,	,
41899	3850	774	169	169	CD
41899	3850	775	Tail	Tail	NNP
41899	3850	776	Curry	Curry	NNP
41899	3850	777	,	,	,
41899	3850	778	214	214	CD
41899	3850	779	au	au	NNP
41899	3850	780	Gratin	Gratin	NNP
41899	3850	781	,	,	,
41899	3850	782	162	162	CD
41899	3850	783	à	à	NN
41899	3850	784	la	la	NNP
41899	3850	785	Jardinière	Jardinière	NNP
41899	3850	786	,	,	,
41899	3850	787	161	161	CD
41899	3850	788	Sauce	sauce	NN
41899	3850	789	piquante	piquante	NN
41899	3850	790	,	,	,
41899	3850	791	162	162	CD
41899	3850	792	Soup	Soup	NNP
41899	3850	793	,	,	,
41899	3850	794	82	82	CD
41899	3850	795	Tongue	Tongue	NNP
41899	3850	796	,	,	,
41899	3850	797	cold	cold	JJ
41899	3850	798	,	,	,
41899	3850	799	240	240	CD
41899	3850	800	hot	hot	JJ
41899	3850	801	,	,	,
41899	3850	802	240	240	CD
41899	3850	803	fresh	fresh	JJ
41899	3850	804	,	,	,
41899	3850	805	123	123	CD
41899	3850	806	pickled	pickle	VBD
41899	3850	807	,	,	,
41899	3850	808	123	123	CD
41899	3850	809	Remains	remain	NNS
41899	3850	810	of	of	IN
41899	3850	811	,	,	,
41899	3850	812	123	123	CD
41899	3850	813	,	,	,
41899	3850	814	169	169	CD
41899	3850	815	Oysters	oyster	NNS
41899	3850	816	,	,	,
41899	3850	817	250	250	CD
41899	3850	818	Escaloped	escalope	VBN
41899	3850	819	,	,	,
41899	3850	820	250	250	CD
41899	3850	821	Curry	Curry	NNP
41899	3850	822	,	,	,
41899	3850	823	215	215	CD
41899	3850	824	Omelette	Omelette	NNP
41899	3850	825	,	,	,
41899	3850	826	219	219	CD
41899	3850	827	Soup	Soup	NNP
41899	3850	828	,	,	,
41899	3850	829	86	86	CD
41899	3850	830	Sauce	sauce	NN
41899	3850	831	,	,	,
41899	3850	832	115	115	CD
41899	3850	833	Stewed	Stewed	NNP
41899	3850	834	,	,	,
41899	3850	835	251	251	CD
41899	3850	836	Panada	Panada	NNP
41899	3850	837	,	,	,
41899	3850	838	French	French	NNP
41899	3850	839	,	,	,
41899	3850	840	41	41	CD
41899	3850	841	,	,	,
41899	3850	842	252	252	CD
41899	3850	843	Pancake	Pancake	NNP
41899	3850	844	,	,	,
41899	3850	845	with	with	IN
41899	3850	846	Marmalade	Marmalade	NNP
41899	3850	847	,	,	,
41899	3850	848	282	282	CD
41899	3850	849	Pap	Pap	NNP
41899	3850	850	,	,	,
41899	3850	851	29	29	CD
41899	3850	852	Parmesan	Parmesan	NNP
41899	3850	853	Fondue	Fondue	NNP
41899	3850	854	,	,	,
41899	3850	855	302	302	CD
41899	3850	856	Parsnips	Parsnips	NNPS
41899	3850	857	,	,	,
41899	3850	858	with	with	IN
41899	3850	859	Salt	Salt	NNP
41899	3850	860	Fish	Fish	NNP
41899	3850	861	,	,	,
41899	3850	862	95	95	CD
41899	3850	863	Partridge	Partridge	NNP
41899	3850	864	,	,	,
41899	3850	865	Roasted	Roasted	NNP
41899	3850	866	,	,	,
41899	3850	867	230	230	CD
41899	3850	868	Hashed	Hashed	NNP
41899	3850	869	,	,	,
41899	3850	870	223	223	CD
41899	3850	871	for	for	IN
41899	3850	872	Invalids	Invalids	NNP
41899	3850	873	,	,	,
41899	3850	874	54	54	CD
41899	3850	875	Pie	Pie	NNP
41899	3850	876	,	,	,
41899	3850	877	204	204	CD
41899	3850	878	,	,	,
41899	3850	879	236	236	CD
41899	3850	880	Salmi	Salmi	NNPS
41899	3850	881	,	,	,
41899	3850	882	223	223	CD
41899	3850	883	Sautéd	sautéd	NN
41899	3850	884	with	with	IN
41899	3850	885	Mushrooms	Mushrooms	NNPS
41899	3850	886	,	,	,
41899	3850	887	223	223	CD
41899	3850	888	Stewed	stew	VBN
41899	3850	889	with	with	IN
41899	3850	890	Cabbage	cabbage	NN
41899	3850	891	,	,	,
41899	3850	892	222	222	CD
41899	3850	893	Palates	Palates	NNPS
41899	3850	894	of	of	IN
41899	3850	895	Beef	Beef	NNP
41899	3850	896	,	,	,
41899	3850	897	160	160	CD
41899	3850	898	à	à	NN
41899	3850	899	la	la	NNP
41899	3850	900	Bretonne	Bretonne	NNP
41899	3850	901	,	,	,
41899	3850	902	161	161	CD
41899	3850	903	à	à	NN
41899	3850	904	la	la	NNP
41899	3850	905	Maître	Maître	NNP
41899	3850	906	d'Hôtel	d'Hôtel	NNP
41899	3850	907	,	,	,
41899	3850	908	161	161	CD
41899	3850	909	à	à	NN
41899	3850	910	la	la	NNP
41899	3850	911	Poulette	Poulette	NNP
41899	3850	912	,	,	,
41899	3850	913	161	161	CD
41899	3850	914	Papillote	Papillote	NNP
41899	3850	915	Lamb	Lamb	NNP
41899	3850	916	Chops	Chops	NNPS
41899	3850	917	,	,	,
41899	3850	918	186	186	CD
41899	3850	919	Sauce	sauce	NN
41899	3850	920	,	,	,
41899	3850	921	69	69	CD
41899	3850	922	Paste	Paste	NNP
41899	3850	923	,	,	,
41899	3850	924	Beef	Beef	NNP
41899	3850	925	Suet	Suet	NNP
41899	3850	926	,	,	,
41899	3850	927	269	269	CD
41899	3850	928	different	different	JJ
41899	3850	929	sorts	sort	NNS
41899	3850	930	of	of	IN
41899	3850	931	,	,	,
41899	3850	932	268	268	CD
41899	3850	933	D'Office	D'Office	NNP
41899	3850	934	,	,	,
41899	3850	935	or	or	CC
41899	3850	936	Confectioners	Confectioners	NNP
41899	3850	937	'	'	POS
41899	3850	938	,	,	,
41899	3850	939	270	270	CD
41899	3850	940	Puff	Puff	NNP
41899	3850	941	,	,	,
41899	3850	942	268	268	CD
41899	3850	943	Half	half	NN
41899	3850	944	,	,	,
41899	3850	945	269	269	CD
41899	3850	946	Short	short	JJ
41899	3850	947	,	,	,
41899	3850	948	or	or	CC
41899	3850	949	Pâte	Pâte	NNP
41899	3850	950	à	à	NNP
41899	3850	951	foncer	foncer	NN
41899	3850	952	,	,	,
41899	3850	953	269	269	CD
41899	3850	954	for	for	IN
41899	3850	955	Fruit	Fruit	NNP
41899	3850	956	Tarts	Tarts	NNPS
41899	3850	957	,	,	,
41899	3850	958	269	269	CD
41899	3850	959	Pastry	Pastry	NNP
41899	3850	960	Cream	Cream	NNP
41899	3850	961	Sauté	Sauté	NNP
41899	3850	962	,	,	,
41899	3850	963	286	286	CD
41899	3850	964	Turban	Turban	NNP
41899	3850	965	of	of	IN
41899	3850	966	,	,	,
41899	3850	967	304	304	CD
41899	3850	968	Peach	Peach	NNP
41899	3850	969	Compote	Compote	NNP
41899	3850	970	,	,	,
41899	3850	971	307	307	CD
41899	3850	972	Fritters	fritter	NNS
41899	3850	973	,	,	,
41899	3850	974	282	282	CD
41899	3850	975	Omelette	Omelette	NNP
41899	3850	976	,	,	,
41899	3850	977	281	281	CD
41899	3850	978	Salad	Salad	NNP
41899	3850	979	,	,	,
41899	3850	980	321	321	CD
41899	3850	981	Vol	Vol	NNP
41899	3850	982	-	-	HYPH
41899	3850	983	au	au	NNP
41899	3850	984	-	-	HYPH
41899	3850	985	Vent	Vent	NNP
41899	3850	986	,	,	,
41899	3850	987	271	271	CD
41899	3850	988	Pea	Pea	NNP
41899	3850	989	-	-	HYPH
41899	3850	990	Fowl	Fowl	NNP
41899	3850	991	,	,	,
41899	3850	992	229	229	CD
41899	3850	993	Pear	Pear	NNP
41899	3850	994	Compote	Compote	NNP
41899	3850	995	,	,	,
41899	3850	996	307	307	CD
41899	3850	997	with	with	IN
41899	3850	998	Rice	Rice	NNP
41899	3850	999	,	,	,
41899	3850	1000	284	284	CD
41899	3850	1001	Pie	Pie	NNP
41899	3850	1002	,	,	,
41899	3850	1003	296	296	CD
41899	3850	1004	Peas	Peas	NNP
41899	3850	1005	and	and	CC
41899	3850	1006	Sprue	Sprue	NNP
41899	3850	1007	-	-	HYPH
41899	3850	1008	grass	grass	NN
41899	3850	1009	Sauce	sauce	NN
41899	3850	1010	,	,	,
41899	3850	1011	72	72	CD
41899	3850	1012	and	and	CC
41899	3850	1013	Bacon	Bacon	NNP
41899	3850	1014	,	,	,
41899	3850	1015	74	74	CD
41899	3850	1016	French	french	JJ
41899	3850	1017	way	way	NN
41899	3850	1018	,	,	,
41899	3850	1019	254	254	CD
41899	3850	1020	Green	Green	NNP
41899	3850	1021	,	,	,
41899	3850	1022	254	254	CD
41899	3850	1023	with	with	IN
41899	3850	1024	Eggs	Eggs	NNP
41899	3850	1025	,	,	,
41899	3850	1026	217	217	CD
41899	3850	1027	Soup	Soup	NNP
41899	3850	1028	,	,	,
41899	3850	1029	89	89	CD
41899	3850	1030	,	,	,
41899	3850	1031	90	90	CD
41899	3850	1032	Stewed	Stewed	NNP
41899	3850	1033	,	,	,
41899	3850	1034	73	73	CD
41899	3850	1035	Winter	Winter	NNP
41899	3850	1036	,	,	,
41899	3850	1037	90	90	CD
41899	3850	1038	Pease	Pease	NNP
41899	3850	1039	Pudding	Pudding	NNP
41899	3850	1040	,	,	,
41899	3850	1041	209	209	CD
41899	3850	1042	Perch	Perch	NNP
41899	3850	1043	,	,	,
41899	3850	1044	Sautéd	Sautéd	NNP
41899	3850	1045	in	in	IN
41899	3850	1046	Butter	Butter	NNP
41899	3850	1047	,	,	,
41899	3850	1048	108	108	CD
41899	3850	1049	Hampton	Hampton	NNP
41899	3850	1050	Court	Court	NNP
41899	3850	1051	fashion	fashion	NN
41899	3850	1052	,	,	,
41899	3850	1053	108	108	CD
41899	3850	1054	Pheasant	Pheasant	NNP
41899	3850	1055	,	,	,
41899	3850	1056	Broiled	broil	VBN
41899	3850	1057	,	,	,
41899	3850	1058	220	220	CD
41899	3850	1059	Hashed	Hashed	NNP
41899	3850	1060	,	,	,
41899	3850	1061	221	221	CD
41899	3850	1062	Joe	Joe	NNP
41899	3850	1063	Miller	Miller	NNP
41899	3850	1064	's	's	POS
41899	3850	1065	,	,	,
41899	3850	1066	221	221	CD
41899	3850	1067	Minced	mince	VBN
41899	3850	1068	,	,	,
41899	3850	1069	222	222	CD
41899	3850	1070	Pie	Pie	NNP
41899	3850	1071	,	,	,
41899	3850	1072	raised	raise	VBD
41899	3850	1073	,	,	,
41899	3850	1074	236	236	CD
41899	3850	1075	Roasted	roast	VBN
41899	3850	1076	,	,	,
41899	3850	1077	229	229	CD
41899	3850	1078	Salmi	Salmi	NNPS
41899	3850	1079	,	,	,
41899	3850	1080	222	222	CD
41899	3850	1081	Stewed	stew	VBN
41899	3850	1082	with	with	IN
41899	3850	1083	Cabbage	cabbage	NN
41899	3850	1084	,	,	,
41899	3850	1085	221	221	CD
41899	3850	1086	Pickle	Pickle	NNP
41899	3850	1087	à	à	NNP
41899	3850	1088	la	la	NNP
41899	3850	1089	Garrick	Garrick	NNP
41899	3850	1090	,	,	,
41899	3850	1091	242	242	CD
41899	3850	1092	Pickled	pickled	JJ
41899	3850	1093	Fish	Fish	NNP
41899	3850	1094	,	,	,
41899	3850	1095	248	248	CD
41899	3850	1096	Mackerel	Mackerel	NNP
41899	3850	1097	,	,	,
41899	3850	1098	107	107	CD
41899	3850	1099	Pork	pork	NN
41899	3850	1100	,	,	,
41899	3850	1101	142	142	CD
41899	3850	1102	Salmon	salmon	NN
41899	3850	1103	,	,	,
41899	3850	1104	107	107	CD
41899	3850	1105	Trout	trout	NN
41899	3850	1106	,	,	,
41899	3850	1107	107	107	CD
41899	3850	1108	Pie	Pie	NNP
41899	3850	1109	,	,	,
41899	3850	1110	Capon	capon	NN
41899	3850	1111	,	,	,
41899	3850	1112	236	236	CD
41899	3850	1113	Chicken	Chicken	NNP
41899	3850	1114	,	,	,
41899	3850	1115	203	203	CD
41899	3850	1116	Duckling	duckle	VBG
41899	3850	1117	,	,	,
41899	3850	1118	236	236	CD
41899	3850	1119	Eel	Eel	NNP
41899	3850	1120	,	,	,
41899	3850	1121	205	205	CD
41899	3850	1122	Fowl	fowl	NN
41899	3850	1123	,	,	,
41899	3850	1124	236	236	CD
41899	3850	1125	Goose	Goose	NNP
41899	3850	1126	,	,	,
41899	3850	1127	236	236	CD
41899	3850	1128	Grouse	Grouse	NNP
41899	3850	1129	,	,	,
41899	3850	1130	204	204	CD
41899	3850	1131	,	,	,
41899	3850	1132	236	236	CD
41899	3850	1133	Hare	Hare	NNP
41899	3850	1134	,	,	,
41899	3850	1135	236	236	CD
41899	3850	1136	Lamb	Lamb	NNP
41899	3850	1137	,	,	,
41899	3850	1138	201	201	CD
41899	3850	1139	,	,	,
41899	3850	1140	203	203	CD
41899	3850	1141	Lark	Lark	NNP
41899	3850	1142	,	,	,
41899	3850	1143	226	226	CD
41899	3850	1144	in	in	IN
41899	3850	1145	Mould	Mould	NNP
41899	3850	1146	,	,	,
41899	3850	1147	234	234	CD
41899	3850	1148	Mutton	Mutton	NNP
41899	3850	1149	,	,	,
41899	3850	1150	202	202	CD
41899	3850	1151	Moorfowl	moorfowl	NN
41899	3850	1152	,	,	,
41899	3850	1153	236	236	CD
41899	3850	1154	Partridge	Partridge	NNP
41899	3850	1155	,	,	,
41899	3850	1156	204	204	CD
41899	3850	1157	,	,	,
41899	3850	1158	236	236	CD
41899	3850	1159	Pigeon	Pigeon	NNP
41899	3850	1160	,	,	,
41899	3850	1161	204	204	CD
41899	3850	1162	,	,	,
41899	3850	1163	236	236	CD
41899	3850	1164	Pheasant	pheasant	NN
41899	3850	1165	,	,	,
41899	3850	1166	236	236	CD
41899	3850	1167	Poulard	poulard	RB
41899	3850	1168	,	,	,
41899	3850	1169	236	236	CD
41899	3850	1170	Rabbit	rabbit	NN
41899	3850	1171	,	,	,
41899	3850	1172	203	203	CD
41899	3850	1173	Rump	Rump	NNP
41899	3850	1174	-	-	HYPH
41899	3850	1175	steak	steak	NNP
41899	3850	1176	,	,	,
41899	3850	1177	202	202	CD
41899	3850	1178	Sea	Sea	NNP
41899	3850	1179	,	,	,
41899	3850	1180	205	205	CD
41899	3850	1181	Veal	Veal	NNP
41899	3850	1182	and	and	CC
41899	3850	1183	Ham	Ham	NNP
41899	3850	1184	,	,	,
41899	3850	1185	202	202	CD
41899	3850	1186	,	,	,
41899	3850	1187	234	234	CD
41899	3850	1188	Fruit	Fruit	NNP
41899	3850	1189	,	,	,
41899	3850	1190	296	296	CD
41899	3850	1191	Apple	Apple	NNP
41899	3850	1192	,	,	,
41899	3850	1193	296	296	CD
41899	3850	1194	Cherry	Cherry	NNP
41899	3850	1195	,	,	,
41899	3850	1196	295	295	CD
41899	3850	1197	Cranberry	Cranberry	NNP
41899	3850	1198	,	,	,
41899	3850	1199	295	295	CD
41899	3850	1200	Currant	Currant	NNP
41899	3850	1201	,	,	,
41899	3850	1202	295	295	CD
41899	3850	1203	Damson	Damson	NNP
41899	3850	1204	,	,	,
41899	3850	1205	295	295	CD
41899	3850	1206	Dewberry	Dewberry	NNP
41899	3850	1207	and	and	CC
41899	3850	1208	Raspberry	Raspberry	NNP
41899	3850	1209	,	,	,
41899	3850	1210	295	295	CD
41899	3850	1211	Gooseberry	Gooseberry	NNP
41899	3850	1212	,	,	,
41899	3850	1213	295	295	CD
41899	3850	1214	Minced	Minced	NNP
41899	3850	1215	Meat	Meat	NNP
41899	3850	1216	,	,	,
41899	3850	1217	295	295	CD
41899	3850	1218	Mulberry	Mulberry	NNP
41899	3850	1219	,	,	,
41899	3850	1220	295	295	CD
41899	3850	1221	Pear	Pear	NNP
41899	3850	1222	,	,	,
41899	3850	1223	296	296	CD
41899	3850	1224	Plum	Plum	NNP
41899	3850	1225	,	,	,
41899	3850	1226	296	296	CD
41899	3850	1227	Quince	Quince	NNP
41899	3850	1228	,	,	,
41899	3850	1229	296	296	CD
41899	3850	1230	Raspberry	Raspberry	NNP
41899	3850	1231	,	,	,
41899	3850	1232	296	296	CD
41899	3850	1233	Rhubarb	Rhubarb	NNP
41899	3850	1234	,	,	,
41899	3850	1235	296	296	CD
41899	3850	1236	Whortleberry	Whortleberry	NNP
41899	3850	1237	,	,	,
41899	3850	1238	296	296	CD
41899	3850	1239	Pies	pie	NNS
41899	3850	1240	,	,	,
41899	3850	1241	simple	simple	JJ
41899	3850	1242	plan	plan	NN
41899	3850	1243	of	of	IN
41899	3850	1244	making	make	VBG
41899	3850	1245	,	,	,
41899	3850	1246	236	236	CD
41899	3850	1247	Various	various	JJ
41899	3850	1248	,	,	,
41899	3850	1249	201	201	CD
41899	3850	1250	Pigeons	pigeon	NNS
41899	3850	1251	en	en	IN
41899	3850	1252	Compote	Compote	NNP
41899	3850	1253	,	,	,
41899	3850	1254	200	200	CD
41899	3850	1255	for	for	IN
41899	3850	1256	Invalids	Invalids	NNP
41899	3850	1257	,	,	,
41899	3850	1258	54	54	CD
41899	3850	1259	Pie	Pie	NNP
41899	3850	1260	,	,	,
41899	3850	1261	204	204	CD
41899	3850	1262	,	,	,
41899	3850	1263	236	236	CD
41899	3850	1264	Stewed	stew	VBN
41899	3850	1265	with	with	IN
41899	3850	1266	Peas	Peas	NNP
41899	3850	1267	,	,	,
41899	3850	1268	201	201	CD
41899	3850	1269	Pig	Pig	NNP
41899	3850	1270	,	,	,
41899	3850	1271	Sucking	sucking	NN
41899	3850	1272	,	,	,
41899	3850	1273	141	141	CD
41899	3850	1274	Hind	hind	NN
41899	3850	1275	-	-	HYPH
41899	3850	1276	quarter	quarter	NN
41899	3850	1277	of	of	IN
41899	3850	1278	,	,	,
41899	3850	1279	141	141	CD
41899	3850	1280	Pig	Pig	NNP
41899	3850	1281	's	's	POS
41899	3850	1282	Cheek	Cheek	NNP
41899	3850	1283	,	,	,
41899	3850	1284	142	142	CD
41899	3850	1285	Feet	foot	NNS
41899	3850	1286	à	à	NNP
41899	3850	1287	la	la	NNP
41899	3850	1288	Ste	Ste	NNP
41899	3850	1289	.	.	.
41899	3851	1	Menéhould	Menéhould	NNP
41899	3851	2	,	,	,
41899	3851	3	189	189	CD
41899	3851	4	Stuffed	Stuffed	NNP
41899	3851	5	,	,	,
41899	3851	6	188	188	CD
41899	3851	7	Kidneys	Kidneys	NNPS
41899	3851	8	,	,	,
41899	3851	9	189	189	CD
41899	3851	10	Head	Head	NNP
41899	3851	11	,	,	,
41899	3851	12	like	like	IN
41899	3851	13	Wild	Wild	NNP
41899	3851	14	Boar	Boar	NNP
41899	3851	15	's	's	POS
41899	3851	16	,	,	,
41899	3851	17	243	243	CD
41899	3851	18	to	to	TO
41899	3851	19	braise	braise	VB
41899	3851	20	,	,	,
41899	3851	21	243	243	CD
41899	3851	22	Pike	Pike	NNP
41899	3851	23	,	,	,
41899	3851	24	to	to	TO
41899	3851	25	cook	cook	VB
41899	3851	26	,	,	,
41899	3851	27	105	105	CD
41899	3851	28	Sauce	Sauce	NNP
41899	3851	29	Matelote	Matelote	NNP
41899	3851	30	,	,	,
41899	3851	31	106	106	CD
41899	3851	32	Pillau	Pillau	NNP
41899	3851	33	,	,	,
41899	3851	34	Fowl	Fowl	NNP
41899	3851	35	,	,	,
41899	3851	36	209	209	CD
41899	3851	37	Mutton	Mutton	NNP
41899	3851	38	,	,	,
41899	3851	39	210	210	CD
41899	3851	40	Pine	Pine	NNP
41899	3851	41	Apple	Apple	NNP
41899	3851	42	,	,	,
41899	3851	43	322	322	CD
41899	3851	44	Piquante	Piquante	NNP
41899	3851	45	Sauce	Sauce	NNP
41899	3851	46	,	,	,
41899	3851	47	66	66	CD
41899	3851	48	,	,	,
41899	3851	49	186	186	CD
41899	3851	50	Plovers	plover	NNS
41899	3851	51	Sautéd	Sautéd	NNP
41899	3851	52	with	with	IN
41899	3851	53	Truffles	truffle	NNS
41899	3851	54	,	,	,
41899	3851	55	224	224	CD
41899	3851	56	Pie	pie	NN
41899	3851	57	,	,	,
41899	3851	58	236	236	CD
41899	3851	59	Plum	Plum	NNP
41899	3851	60	Beverage	Beverage	NNP
41899	3851	61	,	,	,
41899	3851	62	45	45	CD
41899	3851	63	Compote	compote	NN
41899	3851	64	,	,	,
41899	3851	65	309	309	CD
41899	3851	66	Stewed	stew	VBN
41899	3851	67	,	,	,
41899	3851	68	45	45	CD
41899	3851	69	Vol	Vol	NNP
41899	3851	70	-	-	HYPH
41899	3851	71	au	au	NNP
41899	3851	72	-	-	HYPH
41899	3851	73	Vent	Vent	NNP
41899	3851	74	,	,	,
41899	3851	75	273	273	CD
41899	3851	76	Poached	poached	JJ
41899	3851	77	Eggs	Eggs	NNP
41899	3851	78	,	,	,
41899	3851	79	14	14	CD
41899	3851	80	Pork	pork	NN
41899	3851	81	,	,	,
41899	3851	82	to	to	TO
41899	3851	83	cut	cut	VB
41899	3851	84	up	up	RP
41899	3851	85	,	,	,
41899	3851	86	139	139	CD
41899	3851	87	Best	good	JJS
41899	3851	88	,	,	,
41899	3851	89	139	139	CD
41899	3851	90	to	to	TO
41899	3851	91	choose	choose	VB
41899	3851	92	,	,	,
41899	3851	93	139	139	CD
41899	3851	94	Neck	neck	NN
41899	3851	95	of	of	IN
41899	3851	96	,	,	,
41899	3851	97	140	140	CD
41899	3851	98	Salted	salt	VBN
41899	3851	99	,	,	,
41899	3851	100	142	142	CD
41899	3851	101	Pickled	pickle	VBD
41899	3851	102	,	,	,
41899	3851	103	142	142	CD
41899	3851	104	Chine	Chine	NNP
41899	3851	105	of	of	IN
41899	3851	106	,	,	,
41899	3851	107	140	140	CD
41899	3851	108	Cutlets	Cutlets	NNPS
41899	3851	109	,	,	,
41899	3851	110	187	187	CD
41899	3851	111	,	,	,
41899	3851	112	188	188	CD
41899	3851	113	Hashed	Hashed	NNP
41899	3851	114	,	,	,
41899	3851	115	189	189	CD
41899	3851	116	Hand	Hand	NNP
41899	3851	117	of	of	IN
41899	3851	118	,	,	,
41899	3851	119	142	142	CD
41899	3851	120	Leg	Leg	NNP
41899	3851	121	of	of	IN
41899	3851	122	,	,	,
41899	3851	123	Roasted	Roasted	NNP
41899	3851	124	,	,	,
41899	3851	125	139	139	CD
41899	3851	126	Boiled	Boiled	NNP
41899	3851	127	,	,	,
41899	3851	128	142	142	CD
41899	3851	129	Loin	Loin	NNP
41899	3851	130	of	of	IN
41899	3851	131	,	,	,
41899	3851	132	à	à	LS
41899	3851	133	la	la	NNP
41899	3851	134	Piémontaise	Piémontaise	NNP
41899	3851	135	,	,	,
41899	3851	136	140	140	CD
41899	3851	137	Normandy	Normandy	NNP
41899	3851	138	fashion	fashion	NN
41899	3851	139	,	,	,
41899	3851	140	140	140	CD
41899	3851	141	Pudding	pudding	NN
41899	3851	142	,	,	,
41899	3851	143	207	207	CD
41899	3851	144	Sparerib	Sparerib	NNP
41899	3851	145	of	of	IN
41899	3851	146	,	,	,
41899	3851	147	140	140	CD
41899	3851	148	Porridge	Porridge	NNP
41899	3851	149	,	,	,
41899	3851	150	30	30	CD
41899	3851	151	Potatoes	Potatoes	NNPS
41899	3851	152	,	,	,
41899	3851	153	263	263	CD
41899	3851	154	Varieties	variety	NNS
41899	3851	155	of	of	IN
41899	3851	156	,	,	,
41899	3851	157	263	263	CD
41899	3851	158	Baked	Baked	NNP
41899	3851	159	,	,	,
41899	3851	160	264	264	CD
41899	3851	161	Boiled	boil	VBN
41899	3851	162	,	,	,
41899	3851	163	263	263	CD
41899	3851	164	Fried	fry	VBN
41899	3851	165	,	,	,
41899	3851	166	264	264	CD
41899	3851	167	Mashed	mash	VBN
41899	3851	168	,	,	,
41899	3851	169	267	267	CD
41899	3851	170	Irish	irish	JJ
41899	3851	171	way	way	NN
41899	3851	172	of	of	IN
41899	3851	173	Boiling	Boiling	NNP
41899	3851	174	,	,	,
41899	3851	175	265	265	CD
41899	3851	176	à	à	NN
41899	3851	177	la	la	NNP
41899	3851	178	Lyonnaise	Lyonnaise	NNP
41899	3851	179	,	,	,
41899	3851	180	265	265	CD
41899	3851	181	à	à	NN
41899	3851	182	la	la	NNP
41899	3851	183	Maître	Maître	NNP
41899	3851	184	d'Hôtel	d'Hôtel	NNP
41899	3851	185	,	,	,
41899	3851	186	264	264	CD
41899	3851	187	Mashed	Mashed	NNP
41899	3851	188	,	,	,
41899	3851	189	265	265	CD
41899	3851	190	Sandwiches	sandwich	NNS
41899	3851	191	,	,	,
41899	3851	192	163	163	CD
41899	3851	193	Poultry	Poultry	NNP
41899	3851	194	,	,	,
41899	3851	195	on	on	RB
41899	3851	196	,	,	,
41899	3851	197	143	143	CD
41899	3851	198	described	describe	VBN
41899	3851	199	,	,	,
41899	3851	200	143	143	CD
41899	3851	201	for	for	IN
41899	3851	202	Invalids	Invalids	NNP
41899	3851	203	,	,	,
41899	3851	204	53	53	CD
41899	3851	205	to	to	TO
41899	3851	206	draw	draw	VB
41899	3851	207	,	,	,
41899	3851	208	144	144	CD
41899	3851	209	to	to	TO
41899	3851	210	kill	kill	VB
41899	3851	211	,	,	,
41899	3851	212	143	143	CD
41899	3851	213	to	to	IN
41899	3851	214	pluck	pluck	NN
41899	3851	215	,	,	,
41899	3851	216	144	144	CD
41899	3851	217	en	en	IN
41899	3851	218	Capillotade	Capillotade	NNP
41899	3851	219	,	,	,
41899	3851	220	193	193	CD
41899	3851	221	Poulards	Poulards	NNP
41899	3851	222	,	,	,
41899	3851	223	Braised	Braised	NNP
41899	3851	224	,	,	,
41899	3851	225	150	150	CD
41899	3851	226	Boiled	boil	VBN
41899	3851	227	,	,	,
41899	3851	228	151	151	CD
41899	3851	229	with	with	IN
41899	3851	230	Carrots	Carrots	NNP
41899	3851	231	,	,	,
41899	3851	232	152	152	CD
41899	3851	233	with	with	IN
41899	3851	234	Cucumbers	Cucumbers	NNPS
41899	3851	235	,	,	,
41899	3851	236	152	152	CD
41899	3851	237	Poulard	Poulard	NNP
41899	3851	238	Pie	Pie	NNP
41899	3851	239	,	,	,
41899	3851	240	236	236	CD
41899	3851	241	with	with	IN
41899	3851	242	Quenelles	Quenelles	NNP
41899	3851	243	,	,	,
41899	3851	244	151	151	CD
41899	3851	245	with	with	IN
41899	3851	246	Rice	Rice	NNP
41899	3851	247	,	,	,
41899	3851	248	151	151	CD
41899	3851	249	Roasted	roast	VBN
41899	3851	250	,	,	,
41899	3851	251	150	150	CD
41899	3851	252	Stewed	Stewed	NNP
41899	3851	253	,	,	,
41899	3851	254	151	151	CD
41899	3851	255	Poults	Poults	NNPS
41899	3851	256	,	,	,
41899	3851	257	Turkey	Turkey	NNP
41899	3851	258	,	,	,
41899	3851	259	227	227	CD
41899	3851	260	Prawn	Prawn	NNP
41899	3851	261	Curry	Curry	NNP
41899	3851	262	,	,	,
41899	3851	263	215	215	CD
41899	3851	264	Preserved	Preserved	NNP
41899	3851	265	Goose	Goose	NNP
41899	3851	266	,	,	,
41899	3851	267	155	155	CD
41899	3851	268	Prussian	prussian	JJ
41899	3851	269	Cutlets	Cutlets	NNPS
41899	3851	270	,	,	,
41899	3851	271	191	191	CD
41899	3851	272	Pudding	Pudding	NNP
41899	3851	273	,	,	,
41899	3851	274	Meat	Meat	NNP
41899	3851	275	,	,	,
41899	3851	276	205	205	CD
41899	3851	277	Black	black	JJ
41899	3851	278	,	,	,
41899	3851	279	20	20	CD
41899	3851	280	Beefsteak	Beefsteak	NNP
41899	3851	281	,	,	,
41899	3851	282	205	205	CD
41899	3851	283	Kidney	kidney	NN
41899	3851	284	,	,	,
41899	3851	285	207	207	CD
41899	3851	286	Ox	Ox	NNP
41899	3851	287	-	-	HYPH
41899	3851	288	Kidney	Kidney	NNP
41899	3851	289	,	,	,
41899	3851	290	207	207	CD
41899	3851	291	Lamb	Lamb	NNP
41899	3851	292	,	,	,
41899	3851	293	206	206	CD
41899	3851	294	Mutton	Mutton	NNP
41899	3851	295	,	,	,
41899	3851	296	206	206	CD
41899	3851	297	Pease	Pease	NNP
41899	3851	298	,	,	,
41899	3851	299	209	209	CD
41899	3851	300	Pork	pork	NN
41899	3851	301	,	,	,
41899	3851	302	207	207	CD
41899	3851	303	Rabbit	rabbit	NN
41899	3851	304	,	,	,
41899	3851	305	208	208	CD
41899	3851	306	Suet	suet	NN
41899	3851	307	,	,	,
41899	3851	308	208	208	CD
41899	3851	309	Toad	toad	NN
41899	3851	310	-	-	HYPH
41899	3851	311	in	in	IN
41899	3851	312	-	-	HYPH
41899	3851	313	Hole	Hole	NNP
41899	3851	314	,	,	,
41899	3851	315	208	208	CD
41899	3851	316	Veal	veal	NN
41899	3851	317	,	,	,
41899	3851	318	207	207	CD
41899	3851	319	Yorkshire	Yorkshire	NNP
41899	3851	320	,	,	,
41899	3851	321	208	208	CD
41899	3851	322	for	for	IN
41899	3851	323	Invalids	Invalids	NNPS
41899	3851	324	and	and	CC
41899	3851	325	Children	Children	NNP
41899	3851	326	,	,	,
41899	3851	327	47	47	CD
41899	3851	328	Apple	Apple	NNP
41899	3851	329	and	and	CC
41899	3851	330	Rice	Rice	NNP
41899	3851	331	,	,	,
41899	3851	332	47	47	CD
41899	3851	333	Bread	Bread	NNP
41899	3851	334	,	,	,
41899	3851	335	48	48	CD
41899	3851	336	Bread	Bread	NNP
41899	3851	337	and	and	CC
41899	3851	338	Butter	Butter	NNP
41899	3851	339	,	,	,
41899	3851	340	48	48	CD
41899	3851	341	Small	small	JJ
41899	3851	342	,	,	,
41899	3851	343	48	48	CD
41899	3851	344	Cabinet	Cabinet	NNP
41899	3851	345	,	,	,
41899	3851	346	47	47	CD
41899	3851	347	Custard	Custard	NNP
41899	3851	348	,	,	,
41899	3851	349	47	47	CD
41899	3851	350	Macaroni	Macaroni	NNP
41899	3851	351	,	,	,
41899	3851	352	47	47	CD
41899	3851	353	Rice	Rice	NNP
41899	3851	354	,	,	,
41899	3851	355	47	47	CD
41899	3851	356	Tapioca	Tapioca	NNS
41899	3851	357	,	,	,
41899	3851	358	47	47	CD
41899	3851	359	Vermicelli	Vermicelli	NNP
41899	3851	360	,	,	,
41899	3851	361	47	47	CD
41899	3851	362	in	in	IN
41899	3851	363	Moulds	Moulds	NNP
41899	3851	364	,	,	,
41899	3851	365	291	291	CD
41899	3851	366	à	à	NN
41899	3851	367	l'Eloise	l'Eloise	NNP
41899	3851	368	,	,	,
41899	3851	369	291	291	CD
41899	3851	370	à	à	NN
41899	3851	371	la	la	NNP
41899	3851	372	Reine	Reine	NNP
41899	3851	373	,	,	,
41899	3851	374	292	292	CD
41899	3851	375	Carrot	Carrot	NNP
41899	3851	376	,	,	,
41899	3851	377	292	292	CD
41899	3851	378	Chestnut	chestnut	NN
41899	3851	379	,	,	,
41899	3851	380	296	296	CD
41899	3851	381	Demi	Demi	NNP
41899	3851	382	-	-	HYPH
41899	3851	383	Plum	Plum	NNP
41899	3851	384	,	,	,
41899	3851	385	292	292	CD
41899	3851	386	Iced	Iced	NNP
41899	3851	387	Cabinet	Cabinet	NNP
41899	3851	388	,	,	,
41899	3851	389	287	287	CD
41899	3851	390	Minced	Minced	NNP
41899	3851	391	Meat	Meat	NNP
41899	3851	392	,	,	,
41899	3851	393	292	292	CD
41899	3851	394	Nesselrode	Nesselrode	NNP
41899	3851	395	,	,	,
41899	3851	396	296	296	CD
41899	3851	397	Trifle	trifle	NN
41899	3851	398	,	,	,
41899	3851	399	292	292	CD
41899	3851	400	in	in	IN
41899	3851	401	Cloths	cloth	NNS
41899	3851	402	,	,	,
41899	3851	403	293	293	CD
41899	3851	404	Apple	Apple	NNP
41899	3851	405	,	,	,
41899	3851	406	294	294	CD
41899	3851	407	Apricot	Apricot	NNP
41899	3851	408	,	,	,
41899	3851	409	294	294	CD
41899	3851	410	Blackberry	Blackberry	NNP
41899	3851	411	,	,	,
41899	3851	412	294	294	CD
41899	3851	413	Currant	Currant	NNP
41899	3851	414	,	,	,
41899	3851	415	Red	Red	NNP
41899	3851	416	and	and	CC
41899	3851	417	White	White	NNP
41899	3851	418	,	,	,
41899	3851	419	294	294	CD
41899	3851	420	Custard	Custard	NNP
41899	3851	421	,	,	,
41899	3851	422	294	294	CD
41899	3851	423	Damson	Damson	NNP
41899	3851	424	,	,	,
41899	3851	425	294	294	CD
41899	3851	426	Fruit	Fruit	NNP
41899	3851	427	,	,	,
41899	3851	428	294	294	CD
41899	3851	429	Gooseberry	Gooseberry	NNP
41899	3851	430	,	,	,
41899	3851	431	294	294	CD
41899	3851	432	Greengage	Greengage	NNP
41899	3851	433	,	,	,
41899	3851	434	294	294	CD
41899	3851	435	Nectarine	Nectarine	NNP
41899	3851	436	,	,	,
41899	3851	437	294	294	CD
41899	3851	438	Marrow	Marrow	NNP
41899	3851	439	,	,	,
41899	3851	440	294	294	CD
41899	3851	441	Peach	Peach	NNP
41899	3851	442	,	,	,
41899	3851	443	294	294	CD
41899	3851	444	Plum	Plum	NNP
41899	3851	445	,	,	,
41899	3851	446	293	293	CD
41899	3851	447	Plain	Plain	NNP
41899	3851	448	Baked	Baked	NNP
41899	3851	449	,	,	,
41899	3851	450	293	293	CD
41899	3851	451	Plain	Plain	NNP
41899	3851	452	Bolster	Bolster	NNP
41899	3851	453	,	,	,
41899	3851	454	294	294	CD
41899	3851	455	Plum	Plum	NNP
41899	3851	456	Bolster	Bolster	NNP
41899	3851	457	,	,	,
41899	3851	458	293	293	CD
41899	3851	459	Raspberry	Raspberry	NNP
41899	3851	460	and	and	CC
41899	3851	461	Cherry	Cherry	NNP
41899	3851	462	,	,	,
41899	3851	463	295	295	CD
41899	3851	464	Rowley	Rowley	NNP
41899	3851	465	Powley	Powley	NNP
41899	3851	466	,	,	,
41899	3851	467	293	293	CD
41899	3851	468	Rhubarb	Rhubarb	NNP
41899	3851	469	,	,	,
41899	3851	470	295	295	CD
41899	3851	471	Whorts	whort	NNS
41899	3851	472	,	,	,
41899	3851	473	295	295	CD
41899	3851	474	Puff	Puff	NNP
41899	3851	475	Cheesecakes	Cheesecakes	NNPS
41899	3851	476	,	,	,
41899	3851	477	303	303	CD
41899	3851	478	Paste	Paste	NNP
41899	3851	479	,	,	,
41899	3851	480	268	268	CD
41899	3851	481	Pulled	Pulled	NNP
41899	3851	482	Fowl	Fowl	NNP
41899	3851	483	for	for	IN
41899	3851	484	Invalids	Invalids	NNP
41899	3851	485	,	,	,
41899	3851	486	54	54	CD
41899	3851	487	Pullets	Pullets	NNPS
41899	3851	488	,	,	,
41899	3851	489	on	on	RB
41899	3851	490	,	,	,
41899	3851	491	228	228	CD
41899	3851	492	Roasting	roast	VBG
41899	3851	493	,	,	,
41899	3851	494	228	228	CD
41899	3851	495	Roasted	roast	VBN
41899	3851	496	,	,	,
41899	3851	497	with	with	IN
41899	3851	498	Cresses	cress	NNS
41899	3851	499	,	,	,
41899	3851	500	227	227	CD
41899	3851	501	Punch	punch	NN
41899	3851	502	Jelly	Jelly	NNP
41899	3851	503	,	,	,
41899	3851	504	287	287	CD
41899	3851	505	Cold	cold	JJ
41899	3851	506	,	,	,
41899	3851	507	333	333	CD
41899	3851	508	Quails	quail	NNS
41899	3851	509	,	,	,
41899	3851	510	232	232	CD
41899	3851	511	Quenelles	quenelle	NNS
41899	3851	512	.	.	.
41899	3852	1	Ragout	Ragout	NNP
41899	3852	2	Sauce	Sauce	NNP
41899	3852	3	,	,	,
41899	3852	4	73	73	CD
41899	3852	5	with	with	IN
41899	3852	6	Tongue	Tongue	NNP
41899	3852	7	,	,	,
41899	3852	8	151	151	CD
41899	3852	9	Quince	Quince	NNP
41899	3852	10	Pie	Pie	NNP
41899	3852	11	,	,	,
41899	3852	12	296	296	CD
41899	3852	13	Rabbit	Rabbit	NNP
41899	3852	14	,	,	,
41899	3852	15	on	on	RB
41899	3852	16	,	,	,
41899	3852	17	232	232	CD
41899	3852	18	Roasted	roast	VBN
41899	3852	19	,	,	,
41899	3852	20	232	232	CD
41899	3852	21	Curry	Curry	NNP
41899	3852	22	,	,	,
41899	3852	23	211	211	CD
41899	3852	24	Fricassée	Fricassée	NNP
41899	3852	25	of	of	IN
41899	3852	26	,	,	,
41899	3852	27	199	199	CD
41899	3852	28	Gibelotte	Gibelotte	NNP
41899	3852	29	of	of	IN
41899	3852	30	,	,	,
41899	3852	31	200	200	CD
41899	3852	32	Pie	Pie	NNP
41899	3852	33	,	,	,
41899	3852	34	203	203	CD
41899	3852	35	Pudding	pudding	NN
41899	3852	36	,	,	,
41899	3852	37	208	208	CD
41899	3852	38	Raised	Raised	NNP
41899	3852	39	Pies	Pies	NNPS
41899	3852	40	,	,	,
41899	3852	41	235	235	CD
41899	3852	42	,	,	,
41899	3852	43	236	236	CD
41899	3852	44	Ramifolle	Ramifolle	NNP
41899	3852	45	,	,	,
41899	3852	46	190	190	CD
41899	3852	47	Raminole	Raminole	NNP
41899	3852	48	,	,	,
41899	3852	49	Cheese	Cheese	NNP
41899	3852	50	,	,	,
41899	3852	51	303	303	CD
41899	3852	52	Raspberry	Raspberry	NNP
41899	3852	53	Jam	Jam	NNP
41899	3852	54	,	,	,
41899	3852	55	319	319	CD
41899	3852	56	Omelette	Omelette	NNP
41899	3852	57	,	,	,
41899	3852	58	281	281	CD
41899	3852	59	Pie	Pie	NNP
41899	3852	60	,	,	,
41899	3852	61	296	296	CD
41899	3852	62	Pudding	pudding	NN
41899	3852	63	,	,	,
41899	3852	64	295	295	CD
41899	3852	65	Vinegar	Vinegar	NNP
41899	3852	66	,	,	,
41899	3852	67	43	43	CD
41899	3852	68	Ratafias	ratafia	NNS
41899	3852	69	,	,	,
41899	3852	70	327	327	CD
41899	3852	71	Ravigote	Ravigote	NNP
41899	3852	72	Sauce	Sauce	NNP
41899	3852	73	,	,	,
41899	3852	74	67	67	CD
41899	3852	75	,	,	,
41899	3852	76	117	117	CD
41899	3852	77	Refreshing	Refreshing	NNP
41899	3852	78	Beverage	Beverage	NNP
41899	3852	79	,	,	,
41899	3852	80	43	43	CD
41899	3852	81	Removes	remove	NNS
41899	3852	82	,	,	,
41899	3852	83	117	117	CD
41899	3852	84	,	,	,
41899	3852	85	296	296	CD
41899	3852	86	Remains	remain	NNS
41899	3852	87	of	of	IN
41899	3852	88	Meat	Meat	NNP
41899	3852	89	,	,	,
41899	3852	90	175	175	CD
41899	3852	91	Lamb	Lamb	NNP
41899	3852	92	,	,	,
41899	3852	93	184	184	CD
41899	3852	94	Duck	Duck	NNP
41899	3852	95	,	,	,
41899	3852	96	157	157	CD
41899	3852	97	Rhubarb	Rhubarb	NNP
41899	3852	98	Compote	Compote	NNP
41899	3852	99	,	,	,
41899	3852	100	311	311	CD
41899	3852	101	Pie	Pie	NNP
41899	3852	102	,	,	,
41899	3852	103	296	296	CD
41899	3852	104	Pudding	pudding	NN
41899	3852	105	,	,	,
41899	3852	106	295	295	CD
41899	3852	107	Vol	Vol	NNP
41899	3852	108	-	-	HYPH
41899	3852	109	au	au	NNP
41899	3852	110	-	-	HYPH
41899	3852	111	Vent	Vent	NNP
41899	3852	112	,	,	,
41899	3852	113	273	273	CD
41899	3852	114	Rice	Rice	NNP
41899	3852	115	with	with	IN
41899	3852	116	Apples	Apples	NNPS
41899	3852	117	,	,	,
41899	3852	118	283	283	CD
41899	3852	119	to	to	TO
41899	3852	120	boil	boil	VB
41899	3852	121	,	,	,
41899	3852	122	267	267	CD
41899	3852	123	Broth	Broth	NNP
41899	3852	124	,	,	,
41899	3852	125	34	34	CD
41899	3852	126	Croquettes	Croquettes	NNPS
41899	3852	127	,	,	,
41899	3852	128	285	285	CD
41899	3852	129	Milk	milk	NN
41899	3852	130	,	,	,
41899	3852	131	38	38	CD
41899	3852	132	,	,	,
41899	3852	133	39	39	CD
41899	3852	134	with	with	IN
41899	3852	135	Pears	Pears	NNPS
41899	3852	136	,	,	,
41899	3852	137	284	284	CD
41899	3852	138	Pudding	Pudding	NNP
41899	3852	139	,	,	,
41899	3852	140	47	47	CD
41899	3852	141	with	with	IN
41899	3852	142	Apple	Apple	NNP
41899	3852	143	,	,	,
41899	3852	144	47	47	CD
41899	3852	145	Poulard	poulard	RB
41899	3852	146	with	with	IN
41899	3852	147	,	,	,
41899	3852	148	151	151	CD
41899	3852	149	Soup	Soup	NNP
41899	3852	150	,	,	,
41899	3852	151	82	82	CD
41899	3852	152	Water	Water	NNP
41899	3852	153	,	,	,
41899	3852	154	41	41	CD
41899	3852	155	Rissole	Rissole	NNP
41899	3852	156	Fourrée	Fourrée	NNP
41899	3852	157	,	,	,
41899	3852	158	276	276	CD
41899	3852	159	Rissolettes	Rissolettes	NNPS
41899	3852	160	,	,	,
41899	3852	161	little	little	JJ
41899	3852	162	Fruit	Fruit	NNP
41899	3852	163	,	,	,
41899	3852	164	273	273	CD
41899	3852	165	Ribs	rib	NNS
41899	3852	166	of	of	IN
41899	3852	167	Beef	Beef	NNP
41899	3852	168	,	,	,
41899	3852	169	Roasted	Roasted	NNP
41899	3852	170	,	,	,
41899	3852	171	119	119	CD
41899	3852	172	Braised	Braised	NNP
41899	3852	173	,	,	,
41899	3852	174	119	119	CD
41899	3852	175	Roasting	roast	VBG
41899	3852	176	,	,	,
41899	3852	177	on	on	RB
41899	3852	178	,	,	,
41899	3852	179	59	59	CD
41899	3852	180	Roasts	roast	NNS
41899	3852	181	,	,	,
41899	3852	182	Second	second	JJ
41899	3852	183	Course	course	NN
41899	3852	184	,	,	,
41899	3852	185	227	227	CD
41899	3852	186	Robert	Robert	NNP
41899	3852	187	Sauce	Sauce	NNP
41899	3852	188	,	,	,
41899	3852	189	67	67	CD
41899	3852	190	Root	Root	NNP
41899	3852	191	,	,	,
41899	3852	192	Beet	Beet	NNP
41899	3852	193	,	,	,
41899	3852	194	258	258	CD
41899	3852	195	Rolls	roll	NNS
41899	3852	196	,	,	,
41899	3852	197	to	to	TO
41899	3852	198	make	make	VB
41899	3852	199	,	,	,
41899	3852	200	10	10	CD
41899	3852	201	Brioche	Brioche	NNP
41899	3852	202	,	,	,
41899	3852	203	12	12	CD
41899	3852	204	Roux	roux	NN
41899	3852	205	,	,	,
41899	3852	206	65	65	CD
41899	3852	207	Rump	Rump	NNP
41899	3852	208	Steak	Steak	NNP
41899	3852	209	,	,	,
41899	3852	210	52	52	CD
41899	3852	211	,	,	,
41899	3852	212	124	124	CD
41899	3852	213	Rum	Rum	NNP
41899	3852	214	,	,	,
41899	3852	215	Omelette	Omelette	NNP
41899	3852	216	with	with	IN
41899	3852	217	,	,	,
41899	3852	218	281	281	CD
41899	3852	219	Jelly	Jelly	NNP
41899	3852	220	,	,	,
41899	3852	221	287	287	CD
41899	3852	222	Russe	Russe	NNP
41899	3852	223	,	,	,
41899	3852	224	Charlotte	Charlotte	NNP
41899	3852	225	,	,	,
41899	3852	226	289	289	CD
41899	3852	227	Rusks	Rusks	NNPS
41899	3852	228	,	,	,
41899	3852	229	to	to	TO
41899	3852	230	make	make	VB
41899	3852	231	,	,	,
41899	3852	232	11	11	CD
41899	3852	233	Saddle	Saddle	NNP
41899	3852	234	of	of	IN
41899	3852	235	Lamb	Lamb	NNP
41899	3852	236	,	,	,
41899	3852	237	137	137	CD
41899	3852	238	Sago	Sago	NNP
41899	3852	239	Gruel	Gruel	NNP
41899	3852	240	,	,	,
41899	3852	241	40	40	CD
41899	3852	242	Salad	Salad	NNP
41899	3852	243	,	,	,
41899	3852	244	Beef	Beef	NNP
41899	3852	245	,	,	,
41899	3852	246	167	167	CD
41899	3852	247	and	and	CC
41899	3852	248	Potatoes	Potatoes	NNPS
41899	3852	249	,	,	,
41899	3852	250	167	167	CD
41899	3852	251	Fish	fish	NN
41899	3852	252	,	,	,
41899	3852	253	247	247	CD
41899	3852	254	Fowl	fowl	NN
41899	3852	255	,	,	,
41899	3852	256	249	249	CD
41899	3852	257	Game	game	NN
41899	3852	258	,	,	,
41899	3852	259	248	248	CD
41899	3852	260	Lobster	Lobster	NNP
41899	3852	261	,	,	,
41899	3852	262	246	246	CD
41899	3852	263	Miroton	Miroton	NNP
41899	3852	264	,	,	,
41899	3852	265	245	245	CD
41899	3852	266	Plain	Plain	NNP
41899	3852	267	,	,	,
41899	3852	268	246	246	CD
41899	3852	269	Tartar	Tartar	NNP
41899	3852	270	,	,	,
41899	3852	271	246	246	CD
41899	3852	272	Salads	Salads	NNPS
41899	3852	273	of	of	IN
41899	3852	274	Fruit	Fruit	NNP
41899	3852	275	,	,	,
41899	3852	276	321	321	CD
41899	3852	277	,	,	,
41899	3852	278	322	322	CD
41899	3852	279	Salmon	Salmon	NNP
41899	3852	280	,	,	,
41899	3852	281	Boiled	Boiled	NNP
41899	3852	282	,	,	,
41899	3852	283	94	94	CD
41899	3852	284	Broiled	broil	VBN
41899	3852	285	,	,	,
41899	3852	286	95	95	CD
41899	3852	287	Curry	Curry	NNP
41899	3852	288	,	,	,
41899	3852	289	215	215	CD
41899	3852	290	Marinade	Marinade	NNP
41899	3852	291	,	,	,
41899	3852	292	248	248	CD
41899	3852	293	Matelote	Matelote	NNP
41899	3852	294	,	,	,
41899	3852	295	94	94	CD
41899	3852	296	Pickled	pickle	VBN
41899	3852	297	,	,	,
41899	3852	298	107	107	CD
41899	3852	299	Salmi	Salmi	NNPS
41899	3852	300	of	of	IN
41899	3852	301	Partridge	Partridge	NNP
41899	3852	302	,	,	,
41899	3852	303	223	223	CD
41899	3852	304	Pheasant	pheasant	NN
41899	3852	305	,	,	,
41899	3852	306	222	222	CD
41899	3852	307	Salsify	Salsify	NNS
41899	3852	308	,	,	,
41899	3852	309	256	256	CD
41899	3852	310	Sandwiches	sandwich	NNS
41899	3852	311	,	,	,
41899	3852	312	333	333	CD
41899	3852	313	Sauces	Sauces	NNPS
41899	3852	314	,	,	,
41899	3852	315	on	on	RB
41899	3852	316	,	,	,
41899	3852	317	64	64	CD
41899	3852	318	Sauce	Sauce	NNP
41899	3852	319	,	,	,
41899	3852	320	Anchovy	Anchovy	NNP
41899	3852	321	,	,	,
41899	3852	322	112	112	CD
41899	3852	323	Anchovy	Anchovy	NNP
41899	3852	324	Butter	Butter	NNP
41899	3852	325	,	,	,
41899	3852	326	69	69	CD
41899	3852	327	,	,	,
41899	3852	328	117	117	CD
41899	3852	329	Beans	Beans	NNPS
41899	3852	330	,	,	,
41899	3852	331	French	French	NNP
41899	3852	332	,	,	,
41899	3852	333	72	72	CD
41899	3852	334	Beyrout	beyrout	NN
41899	3852	335	,	,	,
41899	3852	336	114	114	CD
41899	3852	337	for	for	IN
41899	3852	338	Meat	Meat	NNP
41899	3852	339	,	,	,
41899	3852	340	115	115	CD
41899	3852	341	Brown	Brown	NNP
41899	3852	342	,	,	,
41899	3852	343	65	65	CD
41899	3852	344	,	,	,
41899	3852	345	66	66	CD
41899	3852	346	Cucumber	Cucumber	NNP
41899	3852	347	,	,	,
41899	3852	348	67	67	CD
41899	3852	349	Mushroom	Mushroom	NNP
41899	3852	350	,	,	,
41899	3852	351	66	66	CD
41899	3852	352	,	,	,
41899	3852	353	68	68	CD
41899	3852	354	Beurre	Beurre	NNP
41899	3852	355	Noir	Noir	NNP
41899	3852	356	,	,	,
41899	3852	357	98	98	CD
41899	3852	358	Button	Button	NNP
41899	3852	359	Onion	Onion	NNP
41899	3852	360	,	,	,
41899	3852	361	72	72	CD
41899	3852	362	Caper	Caper	NNP
41899	3852	363	,	,	,
41899	3852	364	113	113	CD
41899	3852	365	Carrot	Carrot	NNP
41899	3852	366	,	,	,
41899	3852	367	73	73	CD
41899	3852	368	Cream	Cream	NNP
41899	3852	369	,	,	,
41899	3852	370	116	116	CD
41899	3852	371	Chicorée	Chicorée	NNP
41899	3852	372	,	,	,
41899	3852	373	72	72	CD
41899	3852	374	Cauliflower	Cauliflower	NNP
41899	3852	375	,	,	,
41899	3852	376	71	71	CD
41899	3852	377	Cucumber	Cucumber	NNP
41899	3852	378	,	,	,
41899	3852	379	67	67	CD
41899	3852	380	,	,	,
41899	3852	381	71	71	CD
41899	3852	382	,	,	,
41899	3852	383	73	73	CD
41899	3852	384	Curry	Curry	NNP
41899	3852	385	,	,	,
41899	3852	386	69	69	CD
41899	3852	387	Demi	demi	NN
41899	3852	388	-	-	HYPH
41899	3852	389	glaze	glaze	NNP
41899	3852	390	,	,	,
41899	3852	391	65	65	CD
41899	3852	392	Egg	egg	NN
41899	3852	393	,	,	,
41899	3852	394	112	112	CD
41899	3852	395	Endive	endive	JJ
41899	3852	396	,	,	,
41899	3852	397	72	72	CD
41899	3852	398	Eschalot	Eschalot	NNP
41899	3852	399	,	,	,
41899	3852	400	66	66	CD
41899	3852	401	Fumet	Fumet	NNP
41899	3852	402	de	de	FW
41899	3852	403	Gibier	Gibier	NNP
41899	3852	404	,	,	,
41899	3852	405	233	233	CD
41899	3852	406	Fennel	Fennel	NNP
41899	3852	407	,	,	,
41899	3852	408	112	112	CD
41899	3852	409	Fish	fish	NN
41899	3852	410	,	,	,
41899	3852	411	111	111	CD
41899	3852	412	Garum	Garum	NNP
41899	3852	413	,	,	,
41899	3852	414	111	111	CD
41899	3852	415	Garum	Garum	NNP
41899	3852	416	Sociorum	Sociorum	NNP
41899	3852	417	,	,	,
41899	3852	418	111	111	CD
41899	3852	419	Garlic	Garlic	NNP
41899	3852	420	,	,	,
41899	3852	421	68	68	CD
41899	3852	422	Italian	italian	JJ
41899	3852	423	Herb	Herb	NNP
41899	3852	424	,	,	,
41899	3852	425	67	67	CD
41899	3852	426	Jardinière	Jardinière	NNP
41899	3852	427	,	,	,
41899	3852	428	136	136	CD
41899	3852	429	Jerusalem	Jerusalem	NNP
41899	3852	430	Artichoke	Artichoke	NNP
41899	3852	431	,	,	,
41899	3852	432	71	71	CD
41899	3852	433	,	,	,
41899	3852	434	72	72	CD
41899	3852	435	Liaison	Liaison	NNP
41899	3852	436	of	of	IN
41899	3852	437	Eggs	Eggs	NNP
41899	3852	438	,	,	,
41899	3852	439	68	68	CD
41899	3852	440	Lobster	Lobster	NNP
41899	3852	441	,	,	,
41899	3852	442	113	113	CD
41899	3852	443	New	new	JJ
41899	3852	444	,	,	,
41899	3852	445	113	113	CD
41899	3852	446	à	à	NN
41899	3852	447	la	la	DT
41899	3852	448	Crême	Crême	NNP
41899	3852	449	,	,	,
41899	3852	450	114	114	CD
41899	3852	451	simplified	simplified	JJ
41899	3852	452	,	,	,
41899	3852	453	114	114	CD
41899	3852	454	Maître	Maître	NNP
41899	3852	455	d'Hôtel	d'Hôtel	NNP
41899	3852	456	,	,	,
41899	3852	457	73	73	CD
41899	3852	458	,	,	,
41899	3852	459	117	117	CD
41899	3852	460	,	,	,
41899	3852	461	186	186	CD
41899	3852	462	Matelote	Matelote	NNP
41899	3852	463	,	,	,
41899	3852	464	116	116	CD
41899	3852	465	Simple	simple	JJ
41899	3852	466	,	,	,
41899	3852	467	116	116	CD
41899	3852	468	Mayonnaise	Mayonnaise	NNP
41899	3852	469	,	,	,
41899	3852	470	247	247	CD
41899	3852	471	Melted	Melted	NNP
41899	3852	472	Butter	Butter	NNP
41899	3852	473	,	,	,
41899	3852	474	112	112	CD
41899	3852	475	Mephistopheleian	mephistopheleian	JJ
41899	3852	476	,	,	,
41899	3852	477	75	75	CD
41899	3852	478	Minced	Minced	NNP
41899	3852	479	Herb	Herb	NNP
41899	3852	480	,	,	,
41899	3852	481	67	67	CD
41899	3852	482	Mint	Mint	NNP
41899	3852	483	,	,	,
41899	3852	484	68	68	CD
41899	3852	485	Muria	Muria	NNP
41899	3852	486	,	,	,
41899	3852	487	111	111	CD
41899	3852	488	Mushroom	Mushroom	NNP
41899	3852	489	,	,	,
41899	3852	490	66	66	CD
41899	3852	491	,	,	,
41899	3852	492	68	68	CD
41899	3852	493	,	,	,
41899	3852	494	73	73	CD
41899	3852	495	,	,	,
41899	3852	496	74	74	CD
41899	3852	497	Mussel	Mussel	NNP
41899	3852	498	,	,	,
41899	3852	499	115	115	CD
41899	3852	500	Onion	Onion	NNP
41899	3852	501	,	,	,
41899	3852	502	71	71	CD
41899	3852	503	,	,	,
41899	3852	504	74	74	CD
41899	3852	505	Orange	Orange	NNP
41899	3852	506	,	,	,
41899	3852	507	68	68	CD
41899	3852	508	Oyster	Oyster	NNP
41899	3852	509	,	,	,
41899	3852	510	74	74	CD
41899	3852	511	,	,	,
41899	3852	512	115	115	CD
41899	3852	513	Papillote	Papillote	NNP
41899	3852	514	,	,	,
41899	3852	515	69	69	CD
41899	3852	516	Peas	pea	NNS
41899	3852	517	,	,	,
41899	3852	518	72	72	CD
41899	3852	519	,	,	,
41899	3852	520	73	73	CD
41899	3852	521	,	,	,
41899	3852	522	74	74	CD
41899	3852	523	Piquante	Piquante	NNP
41899	3852	524	,	,	,
41899	3852	525	66	66	CD
41899	3852	526	,	,	,
41899	3852	527	186	186	CD
41899	3852	528	Quenelles,73	quenelles,73	NN
41899	3852	529	Ravigote	Ravigote	NNP
41899	3852	530	,	,	,
41899	3852	531	67	67	CD
41899	3852	532	,	,	,
41899	3852	533	117	117	CD
41899	3852	534	Robert	Robert	NNP
41899	3852	535	,	,	,
41899	3852	536	67	67	CD
41899	3852	537	Shrimp	Shrimp	NNP
41899	3852	538	,	,	,
41899	3852	539	112	112	CD
41899	3852	540	Soft	Soft	NNP
41899	3852	541	Roe	Roe	NNP
41899	3852	542	,	,	,
41899	3852	543	111	111	CD
41899	3852	544	Sorrel	Sorrel	NNP
41899	3852	545	,	,	,
41899	3852	546	71	71	CD
41899	3852	547	Soyer	Soyer	NNP
41899	3852	548	's	's	POS
41899	3852	549	,	,	,
41899	3852	550	69	69	CD
41899	3852	551	Spinach	spinach	NN
41899	3852	552	,	,	,
41899	3852	553	72	72	CD
41899	3852	554	,	,	,
41899	3852	555	260	260	CD
41899	3852	556	Tomato	Tomato	NNP
41899	3852	557	,	,	,
41899	3852	558	69	69	CD
41899	3852	559	,	,	,
41899	3852	560	75	75	CD
41899	3852	561	Tartar	Tartar	NNP
41899	3852	562	,	,	,
41899	3852	563	75	75	CD
41899	3852	564	,	,	,
41899	3852	565	248	248	CD
41899	3852	566	Turnip	Turnip	NNP
41899	3852	567	,	,	,
41899	3852	568	71	71	CD
41899	3852	569	,	,	,
41899	3852	570	72	72	CD
41899	3852	571	Tarragon	Tarragon	NNP
41899	3852	572	,	,	,
41899	3852	573	67	67	CD
41899	3852	574	White	White	NNP
41899	3852	575	,	,	,
41899	3852	576	64	64	CD
41899	3852	577	,	,	,
41899	3852	578	71	71	CD
41899	3852	579	Wild	Wild	NNP
41899	3852	580	Boar	Boar	NNP
41899	3852	581	's	's	POS
41899	3852	582	Head	Head	NNP
41899	3852	583	,	,	,
41899	3852	584	244	244	CD
41899	3852	585	Wild	Wild	NNP
41899	3852	586	Fowl	fowl	NN
41899	3852	587	,	,	,
41899	3852	588	233	233	CD
41899	3852	589	Sardines	Sardines	NNPS
41899	3852	590	and	and	CC
41899	3852	591	Toast	Toast	NNP
41899	3852	592	,	,	,
41899	3852	593	15	15	CD
41899	3852	594	Salt	Salt	NNP
41899	3852	595	Pork	Pork	NNP
41899	3852	596	,	,	,
41899	3852	597	142	142	CD
41899	3852	598	Sorrel	Sorrel	NNP
41899	3852	599	Sauce	Sauce	NNP
41899	3852	600	,	,	,
41899	3852	601	71	71	CD
41899	3852	602	Sautéing	Sautéing	NNP
41899	3852	603	,	,	,
41899	3852	604	on	on	RB
41899	3852	605	,	,	,
41899	3852	606	62	62	CD
41899	3852	607	Sausage	Sausage	NNP
41899	3852	608	Cake	Cake	NNP
41899	3852	609	,	,	,
41899	3852	610	146	146	CD
41899	3852	611	,	,	,
41899	3852	612	188	188	CD
41899	3852	613	Sausages	Sausages	NNPS
41899	3852	614	,	,	,
41899	3852	615	to	to	TO
41899	3852	616	cook	cook	VB
41899	3852	617	,	,	,
41899	3852	618	20	20	CD
41899	3852	619	to	to	TO
41899	3852	620	choose	choose	VB
41899	3852	621	,	,	,
41899	3852	622	19	19	CD
41899	3852	623	Cambridge	Cambridge	NNP
41899	3852	624	,	,	,
41899	3852	625	20	20	CD
41899	3852	626	to	to	TO
41899	3852	627	sauté	sauté	JJ
41899	3852	628	,	,	,
41899	3852	629	20	20	CD
41899	3852	630	,	,	,
41899	3852	631	146	146	CD
41899	3852	632	Atherstone	Atherstone	NNP
41899	3852	633	,	,	,
41899	3852	634	20	20	CD
41899	3852	635	with	with	IN
41899	3852	636	Turkey	Turkey	NNP
41899	3852	637	,	,	,
41899	3852	638	146	146	CD
41899	3852	639	Savory	Savory	NNP
41899	3852	640	Dishes	Dishes	NNPS
41899	3852	641	,	,	,
41899	3852	642	234	234	CD
41899	3852	643	Seakale	Seakale	NNP
41899	3852	644	,	,	,
41899	3852	645	255	255	CD
41899	3852	646	Semoulina	Semoulina	NNP
41899	3852	647	Broth	Broth	NNP
41899	3852	648	,	,	,
41899	3852	649	34	34	CD
41899	3852	650	Milk	milk	NN
41899	3852	651	,	,	,
41899	3852	652	39	39	CD
41899	3852	653	Soup	Soup	NNP
41899	3852	654	,	,	,
41899	3852	655	82	82	CD
41899	3852	656	Shrimp	Shrimp	NNP
41899	3852	657	Sauce	Sauce	NNP
41899	3852	658	,	,	,
41899	3852	659	112	112	CD
41899	3852	660	,	,	,
41899	3852	661	113	113	CD
41899	3852	662	Sheep	Sheep	NNS
41899	3852	663	's	's	POS
41899	3852	664	Brains	brain	NNS
41899	3852	665	,	,	,
41899	3852	666	135	135	CD
41899	3852	667	,	,	,
41899	3852	668	176	176	CD
41899	3852	669	Feet	foot	NNS
41899	3852	670	,	,	,
41899	3852	671	or	or	CC
41899	3852	672	Trotters	Trotters	NNP
41899	3852	673	,	,	,
41899	3852	674	176	176	CD
41899	3852	675	Stock	stock	NN
41899	3852	676	from	from	IN
41899	3852	677	,	,	,
41899	3852	678	177	177	CD
41899	3852	679	Head	Head	NNP
41899	3852	680	,	,	,
41899	3852	681	135	135	CD
41899	3852	682	Heart	heart	NN
41899	3852	683	,	,	,
41899	3852	684	184	184	CD
41899	3852	685	Kidneys	kidney	NNS
41899	3852	686	,	,	,
41899	3852	687	17	17	CD
41899	3852	688	,	,	,
41899	3852	689	176	176	CD
41899	3852	690	Tongue	Tongue	NNP
41899	3852	691	,	,	,
41899	3852	692	184	184	CD
41899	3852	693	Sheep	Sheep	NNS
41899	3852	694	,	,	,
41899	3852	695	how	how	WRB
41899	3852	696	to	to	TO
41899	3852	697	cut	cut	VB
41899	3852	698	up	up	RP
41899	3852	699	,	,	,
41899	3852	700	130	130	CD
41899	3852	701	which	which	WDT
41899	3852	702	are	be	VBP
41899	3852	703	best	good	JJS
41899	3852	704	,	,	,
41899	3852	705	130	130	CD
41899	3852	706	Shell	Shell	NNP
41899	3852	707	Fish	Fish	NNP
41899	3852	708	,	,	,
41899	3852	709	250	250	CD
41899	3852	710	Silver	silver	NN
41899	3852	711	Jelly	Jelly	NNP
41899	3852	712	,	,	,
41899	3852	713	287	287	CD
41899	3852	714	Skate	Skate	NNP
41899	3852	715	,	,	,
41899	3852	716	to	to	TO
41899	3852	717	cook	cook	VB
41899	3852	718	,	,	,
41899	3852	719	104	104	CD
41899	3852	720	au	au	NNP
41899	3852	721	Beurre	Beurre	NNP
41899	3852	722	Noir	Noir	NNP
41899	3852	723	,	,	,
41899	3852	724	105	105	CD
41899	3852	725	Curry	Curry	NNP
41899	3852	726	,	,	,
41899	3852	727	216	216	CD
41899	3852	728	Soup	Soup	NNP
41899	3852	729	,	,	,
41899	3852	730	on	on	RB
41899	3852	731	,	,	,
41899	3852	732	75	75	CD
41899	3852	733	Autumn	Autumn	NNP
41899	3852	734	,	,	,
41899	3852	735	87	87	CD
41899	3852	736	Artichoke	Artichoke	NNP
41899	3852	737	,	,	,
41899	3852	738	81	81	CD
41899	3852	739	,	,	,
41899	3852	740	88	88	CD
41899	3852	741	Cabbage	cabbage	NN
41899	3852	742	,	,	,
41899	3852	743	87	87	CD
41899	3852	744	Clear	Clear	NNP
41899	3852	745	,	,	,
41899	3852	746	79	79	CD
41899	3852	747	Carrot	Carrot	NNP
41899	3852	748	,	,	,
41899	3852	749	White	White	NNP
41899	3852	750	,	,	,
41899	3852	751	89	89	CD
41899	3852	752	Cauliflower	Cauliflower	NNP
41899	3852	753	,	,	,
41899	3852	754	89	89	CD
41899	3852	755	Crab	crab	NN
41899	3852	756	,	,	,
41899	3852	757	92	92	CD
41899	3852	758	Crécy	Crécy	NNP
41899	3852	759	,	,	,
41899	3852	760	89	89	CD
41899	3852	761	Fisherman	Fisherman	NNP
41899	3852	762	's	's	POS
41899	3852	763	,	,	,
41899	3852	764	86	86	CD
41899	3852	765	Game	Game	NNP
41899	3852	766	,	,	,
41899	3852	767	92	92	CD
41899	3852	768	Giblet	Giblet	NNP
41899	3852	769	,	,	,
41899	3852	770	85	85	CD
41899	3852	771	Hare	Hare	NNP
41899	3852	772	,	,	,
41899	3852	773	91	91	CD
41899	3852	774	Hotch	Hotch	NNP
41899	3852	775	Potch	Potch	NNP
41899	3852	776	,	,	,
41899	3852	777	87	87	CD
41899	3852	778	Italian	italian	JJ
41899	3852	779	Paste	Paste	NNP
41899	3852	780	,	,	,
41899	3852	781	81	81	CD
41899	3852	782	Irish	irish	JJ
41899	3852	783	,	,	,
41899	3852	784	82	82	CD
41899	3852	785	Julienne	Julienne	NNP
41899	3852	786	,	,	,
41899	3852	787	81	81	CD
41899	3852	788	Lamb	Lamb	NNP
41899	3852	789	's	's	POS
41899	3852	790	Head	Head	NNP
41899	3852	791	,	,	,
41899	3852	792	84	84	CD
41899	3852	793	Lentil	Lentil	NNP
41899	3852	794	,	,	,
41899	3852	795	90	90	CD
41899	3852	796	Macaroni	Macaroni	NNP
41899	3852	797	,	,	,
41899	3852	798	82	82	CD
41899	3852	799	Mock	Mock	NNP
41899	3852	800	Turtle	Turtle	NNP
41899	3852	801	,	,	,
41899	3852	802	Brown	Brown	NNP
41899	3852	803	,	,	,
41899	3852	804	85	85	CD
41899	3852	805	White	white	JJ
41899	3852	806	,	,	,
41899	3852	807	84	84	CD
41899	3852	808	Maigre	Maigre	NNP
41899	3852	809	,	,	,
41899	3852	810	88	88	CD
41899	3852	811	,	,	,
41899	3852	812	91	91	CD
41899	3852	813	Mulligatawny	Mulligatawny	NNP
41899	3852	814	,	,	,
41899	3852	815	85	85	CD
41899	3852	816	Mutton	Mutton	NNP
41899	3852	817	Broth	Broth	NNP
41899	3852	818	,	,	,
41899	3852	819	82	82	CD
41899	3852	820	Onion	onion	NN
41899	3852	821	,	,	,
41899	3852	822	91	91	CD
41899	3852	823	Ox	Ox	NNP
41899	3852	824	Cheek	Cheek	NNP
41899	3852	825	,	,	,
41899	3852	826	84	84	CD
41899	3852	827	Ox	Ox	NNP
41899	3852	828	Tail	Tail	NNP
41899	3852	829	,	,	,
41899	3852	830	83	83	CD
41899	3852	831	Oyster	Oyster	NNP
41899	3852	832	,	,	,
41899	3852	833	86	86	CD
41899	3852	834	Palestine	Palestine	NNP
41899	3852	835	,	,	,
41899	3852	836	88	88	CD
41899	3852	837	Pea	Pea	NNP
41899	3852	838	,	,	,
41899	3852	839	80	80	CD
41899	3852	840	,	,	,
41899	3852	841	90	90	CD
41899	3852	842	Pot	Pot	NNP
41899	3852	843	-	-	HYPH
41899	3852	844	au	au	NNP
41899	3852	845	-	-	HYPH
41899	3852	846	Feu	Feu	NNP
41899	3852	847	,	,	,
41899	3852	848	92	92	CD
41899	3852	849	Printanière	Printanière	NNP
41899	3852	850	,	,	,
41899	3852	851	80	80	CD
41899	3852	852	Purée	Purée	NNP
41899	3852	853	of	of	IN
41899	3852	854	Vegetable	Vegetable	NNP
41899	3852	855	,	,	,
41899	3852	856	88	88	CD
41899	3852	857	Rice	Rice	NNP
41899	3852	858	,	,	,
41899	3852	859	82	82	CD
41899	3852	860	Scotch	Scotch	NNP
41899	3852	861	Cock	Cock	NNP
41899	3852	862	-	-	HYPH
41899	3852	863	a	a	DT
41899	3852	864	-	-	HYPH
41899	3852	865	leekie	leekie	NN
41899	3852	866	,	,	,
41899	3852	867	83	83	CD
41899	3852	868	Semoulina	Semoulina	NNP
41899	3852	869	,	,	,
41899	3852	870	82	82	CD
41899	3852	871	Spring	spring	NN
41899	3852	872	,	,	,
41899	3852	873	81	81	CD
41899	3852	874	Sole	Sole	NNP
41899	3852	875	,	,	,
41899	3852	876	86	86	CD
41899	3852	877	Sheep	Sheep	NNPS
41899	3852	878	's	's	POS
41899	3852	879	Head	Head	NNP
41899	3852	880	,	,	,
41899	3852	881	84	84	CD
41899	3852	882	Turnip	Turnip	NNP
41899	3852	883	,	,	,
41899	3852	884	81	81	CD
41899	3852	885	,	,	,
41899	3852	886	89	89	CD
41899	3852	887	Vermicelli	Vermicelli	NNP
41899	3852	888	,	,	,
41899	3852	889	81	81	CD
41899	3852	890	Wild	Wild	NNP
41899	3852	891	Fowl	Fowl	NNP
41899	3852	892	,	,	,
41899	3852	893	92	92	CD
41899	3852	894	Soufflé	Soufflé	NNP
41899	3852	895	,	,	,
41899	3852	896	299	299	CD
41899	3852	897	Beignet	beignet	NN
41899	3852	898	,	,	,
41899	3852	899	281	281	CD
41899	3852	900	Biscuit	Biscuit	NNP
41899	3852	901	,	,	,
41899	3852	902	301	301	CD
41899	3852	903	Coffee	Coffee	NNP
41899	3852	904	,	,	,
41899	3852	905	302	302	CD
41899	3852	906	Cream	Cream	NNP
41899	3852	907	,	,	,
41899	3852	908	Whipped	Whipped	NNP
41899	3852	909	,	,	,
41899	3852	910	301	301	CD
41899	3852	911	Cheese	Cheese	NNP
41899	3852	912	,	,	,
41899	3852	913	304	304	CD
41899	3852	914	Fritters	fritter	NNS
41899	3852	915	,	,	,
41899	3852	916	282	282	CD
41899	3852	917	Lemon	Lemon	NNP
41899	3852	918	,	,	,
41899	3852	919	299	299	CD
41899	3852	920	,	,	,
41899	3852	921	300	300	CD
41899	3852	922	Omelette	Omelette	NNP
41899	3852	923	,	,	,
41899	3852	924	300	300	CD
41899	3852	925	Sauté	Sauté	NNP
41899	3852	926	,	,	,
41899	3852	927	301	301	CD
41899	3852	928	Cream	Cream	NNP
41899	3852	929	,	,	,
41899	3852	930	301	301	CD
41899	3852	931	Orange	Orange	NNP
41899	3852	932	Flower	Flower	NNP
41899	3852	933	,	,	,
41899	3852	934	299	299	CD
41899	3852	935	Orange	Orange	NNP
41899	3852	936	Iced	Iced	NNP
41899	3852	937	,	,	,
41899	3852	938	298	298	CD
41899	3852	939	Punch	Punch	NNP
41899	3852	940	Cake	Cake	NNP
41899	3852	941	,	,	,
41899	3852	942	298	298	CD
41899	3852	943	Rice	Rice	NNP
41899	3852	944	Cream	Cream	NNP
41899	3852	945	,	,	,
41899	3852	946	300	300	CD
41899	3852	947	Vanilla	Vanilla	NNP
41899	3852	948	,	,	,
41899	3852	949	302	302	CD
41899	3852	950	Smelts	Smelts	NNPS
41899	3852	951	,	,	,
41899	3852	952	Broiled	broil	VBN
41899	3852	953	,	,	,
41899	3852	954	50	50	CD
41899	3852	955	Fried	fry	VBN
41899	3852	956	,	,	,
41899	3852	957	101	101	CD
41899	3852	958	for	for	IN
41899	3852	959	Invalids	Invalids	NNP
41899	3852	960	,	,	,
41899	3852	961	50	50	CD
41899	3852	962	Water	Water	NNP
41899	3852	963	Souchet	Souchet	NNP
41899	3852	964	,	,	,
41899	3852	965	51	51	CD
41899	3852	966	Soles	sol	NNS
41899	3852	967	,	,	,
41899	3852	968	small	small	JJ
41899	3852	969	,	,	,
41899	3852	970	or	or	CC
41899	3852	971	Slips	Slips	NNP
41899	3852	972	,	,	,
41899	3852	973	17	17	CD
41899	3852	974	Boiled	boil	VBN
41899	3852	975	,	,	,
41899	3852	976	104	104	CD
41899	3852	977	Fried	Fried	NNP
41899	3852	978	,	,	,
41899	3852	979	103	103	CD
41899	3852	980	Fillets	fillet	NNS
41899	3852	981	of	of	IN
41899	3852	982	Curried	Curried	NNP
41899	3852	983	,	,	,
41899	3852	984	216	216	CD
41899	3852	985	aux	aux	NNP
41899	3852	986	Fines	Fines	NNP
41899	3852	987	Herbes	Herbes	NNPS
41899	3852	988	,	,	,
41899	3852	989	104	104	NNP
41899	3852	990	à	à	NN
41899	3852	991	la	la	NNP
41899	3852	992	Mennière	Mennière	NNP
41899	3852	993	,	,	,
41899	3852	994	103	103	CD
41899	3852	995	Sauté	Sauté	NNP
41899	3852	996	in	in	IN
41899	3852	997	Oil	Oil	NNP
41899	3852	998	,	,	,
41899	3852	999	103	103	CD
41899	3852	1000	Snow	Snow	NNP
41899	3852	1001	Eggs	Eggs	NNP
41899	3852	1002	,	,	,
41899	3852	1003	217	217	CD
41899	3852	1004	Snipes	snipe	NNS
41899	3852	1005	à	à	NNP
41899	3852	1006	la	la	NNP
41899	3852	1007	Minute	Minute	NNP
41899	3852	1008	,	,	,
41899	3852	1009	224	224	CD
41899	3852	1010	Soyer	Soyer	NNP
41899	3852	1011	's	's	POS
41899	3852	1012	Chop	Chop	NNP
41899	3852	1013	,	,	,
41899	3852	1014	180	180	CD
41899	3852	1015	Sauce	sauce	NN
41899	3852	1016	,	,	,
41899	3852	1017	69	69	CD
41899	3852	1018	Sourcrout	Sourcrout	NNP
41899	3852	1019	,	,	,
41899	3852	1020	to	to	TO
41899	3852	1021	cook	cook	VB
41899	3852	1022	,	,	,
41899	3852	1023	262	262	CD
41899	3852	1024	Bavarian	bavarian	JJ
41899	3852	1025	way	way	NN
41899	3852	1026	,	,	,
41899	3852	1027	263	263	CD
41899	3852	1028	Sparerib	Sparerib	NNP
41899	3852	1029	of	of	IN
41899	3852	1030	Pork	Pork	NNP
41899	3852	1031	,	,	,
41899	3852	1032	140	140	CD
41899	3852	1033	Spinach	spinach	NN
41899	3852	1034	,	,	,
41899	3852	1035	260	260	CD
41899	3852	1036	with	with	IN
41899	3852	1037	Gravy	Gravy	NNP
41899	3852	1038	,	,	,
41899	3852	1039	260	260	CD
41899	3852	1040	with	with	IN
41899	3852	1041	Cream	Cream	NNP
41899	3852	1042	,	,	,
41899	3852	1043	260	260	CD
41899	3852	1044	Sprouts	sprout	NNS
41899	3852	1045	,	,	,
41899	3852	1046	Brussels	Brussels	NNP
41899	3852	1047	,	,	,
41899	3852	1048	259	259	CD
41899	3852	1049	Spring	Spring	NNP
41899	3852	1050	Chickens	Chickens	NNPS
41899	3852	1051	,	,	,
41899	3852	1052	228	228	CD
41899	3852	1053	Sprats	Sprats	NNPS
41899	3852	1054	,	,	,
41899	3852	1055	to	to	TO
41899	3852	1056	cook	cook	VB
41899	3852	1057	,	,	,
41899	3852	1058	17	17	CD
41899	3852	1059	Dried	dry	VBN
41899	3852	1060	,	,	,
41899	3852	1061	17	17	CD
41899	3852	1062	Sprue	Sprue	NNP
41899	3852	1063	-	-	HYPH
41899	3852	1064	grass	grass	NN
41899	3852	1065	,	,	,
41899	3852	1066	255	255	CD
41899	3852	1067	with	with	IN
41899	3852	1068	Eggs	Eggs	NNP
41899	3852	1069	,	,	,
41899	3852	1070	217	217	CD
41899	3852	1071	Steak	Steak	NNP
41899	3852	1072	,	,	,
41899	3852	1073	Rump	Rump	NNP
41899	3852	1074	,	,	,
41899	3852	1075	54	54	CD
41899	3852	1076	,	,	,
41899	3852	1077	164	164	CD
41899	3852	1078	Stewing	stewing	NN
41899	3852	1079	,	,	,
41899	3852	1080	on	on	RB
41899	3852	1081	,	,	,
41899	3852	1082	60	60	CD
41899	3852	1083	Stock	Stock	NNP
41899	3852	1084	,	,	,
41899	3852	1085	on	on	RB
41899	3852	1086	,	,	,
41899	3852	1087	76	76	CD
41899	3852	1088	for	for	IN
41899	3852	1089	all	all	DT
41899	3852	1090	kinds	kind	NNS
41899	3852	1091	of	of	IN
41899	3852	1092	Soup	Soup	NNP
41899	3852	1093	,	,	,
41899	3852	1094	76	76	CD
41899	3852	1095	Brown	Brown	NNP
41899	3852	1096	,	,	,
41899	3852	1097	77	77	CD
41899	3852	1098	to	to	IN
41899	3852	1099	Clarify	Clarify	NNP
41899	3852	1100	,	,	,
41899	3852	1101	79	79	CD
41899	3852	1102	Economical	economical	JJ
41899	3852	1103	,	,	,
41899	3852	1104	76	76	CD
41899	3852	1105	Sheep	Sheep	NNS
41899	3852	1106	's	's	POS
41899	3852	1107	Feet	foot	NNS
41899	3852	1108	,	,	,
41899	3852	1109	177	177	CD
41899	3852	1110	Strawberry	Strawberry	NNP
41899	3852	1111	Jam	Jam	NNP
41899	3852	1112	,	,	,
41899	3852	1113	319	319	CD
41899	3852	1114	Omelette	Omelette	NNP
41899	3852	1115	,	,	,
41899	3852	1116	281	281	CD
41899	3852	1117	Salad	Salad	NNP
41899	3852	1118	,	,	,
41899	3852	1119	321	321	CD
41899	3852	1120	Charlotte	Charlotte	NNP
41899	3852	1121	,	,	,
41899	3852	1122	289	289	CD
41899	3852	1123	Vol	Vol	NNP
41899	3852	1124	-	-	HYPH
41899	3852	1125	au	au	NNP
41899	3852	1126	-	-	HYPH
41899	3852	1127	Vent	vent	NN
41899	3852	1128	,	,	,
41899	3852	1129	273	273	CD
41899	3852	1130	Strengthening	Strengthening	NNP
41899	3852	1131	Drink	Drink	NNP
41899	3852	1132	,	,	,
41899	3852	1133	43	43	CD
41899	3852	1134	Stuffing	stuffing	NN
41899	3852	1135	,	,	,
41899	3852	1136	Turkey	Turkey	NNP
41899	3852	1137	,	,	,
41899	3852	1138	148	148	CD
41899	3852	1139	Veal	veal	NN
41899	3852	1140	,	,	,
41899	3852	1141	253	253	CD
41899	3852	1142	Sturgeon	Sturgeon	NNP
41899	3852	1143	,	,	,
41899	3852	1144	96	96	CD
41899	3852	1145	,	,	,
41899	3852	1146	97	97	CD
41899	3852	1147	Sucking	Sucking	NNP
41899	3852	1148	Pig	Pig	NNP
41899	3852	1149	,	,	,
41899	3852	1150	141	141	CD
41899	3852	1151	Hind	hind	NN
41899	3852	1152	-	-	HYPH
41899	3852	1153	quarter	quarter	NN
41899	3852	1154	of	of	IN
41899	3852	1155	,	,	,
41899	3852	1156	141	141	CD
41899	3852	1157	Sugar	Sugar	NNP
41899	3852	1158	,	,	,
41899	3852	1159	to	to	TO
41899	3852	1160	boil	boil	VB
41899	3852	1161	,	,	,
41899	3852	1162	313	313	CD
41899	3852	1163	color	color	NN
41899	3852	1164	,	,	,
41899	3852	1165	312	312	CD
41899	3852	1166	clear	clear	JJ
41899	3852	1167	,	,	,
41899	3852	1168	313	313	CD
41899	3852	1169	in	in	IN
41899	3852	1170	Grains	Grains	NNP
41899	3852	1171	,	,	,
41899	3852	1172	312	312	CD
41899	3852	1173	of	of	IN
41899	3852	1174	Lemon	Lemon	NNP
41899	3852	1175	,	,	,
41899	3852	1176	313	313	CD
41899	3852	1177	Spring	Spring	NNP
41899	3852	1178	,	,	,
41899	3852	1179	313	313	CD
41899	3852	1180	Silk	Silk	NNP
41899	3852	1181	Thread	Thread	NNP
41899	3852	1182	,	,	,
41899	3852	1183	315	315	CD
41899	3852	1184	Vanilla	Vanilla	NNP
41899	3852	1185	,	,	,
41899	3852	1186	313	313	CD
41899	3852	1187	Sweetbreads	Sweetbreads	NNPS
41899	3852	1188	,	,	,
41899	3852	1189	173	173	CD
41899	3852	1190	Sauté	sauté	JJ
41899	3852	1191	,	,	,
41899	3852	1192	173	173	CD
41899	3852	1193	au	au	NNP
41899	3852	1194	Gratin	Gratin	NNP
41899	3852	1195	,	,	,
41899	3852	1196	173	173	CD
41899	3852	1197	Sweet	Sweet	NNP
41899	3852	1198	Lait	Lait	NNP
41899	3852	1199	de	de	FW
41899	3852	1200	Poule	Poule	NNP
41899	3852	1201	,	,	,
41899	3852	1202	38	38	CD
41899	3852	1203	Sweetmeat	sweetmeat	NN
41899	3852	1204	of	of	IN
41899	3852	1205	Currant	Currant	NNP
41899	3852	1206	Jelly	Jelly	NNP
41899	3852	1207	,	,	,
41899	3852	1208	320	320	CD
41899	3852	1209	Table	table	NN
41899	3852	1210	,	,	,
41899	3852	1211	Breakfast	Breakfast	NNP
41899	3852	1212	,	,	,
41899	3852	1213	7	7	CD
41899	3852	1214	Tapioca	Tapioca	NNP
41899	3852	1215	Milk	Milk	NNP
41899	3852	1216	,	,	,
41899	3852	1217	39	39	CD
41899	3852	1218	Pudding	pudding	NN
41899	3852	1219	,	,	,
41899	3852	1220	48	48	CD
41899	3852	1221	Tarragon	Tarragon	NNP
41899	3852	1222	Sauce	Sauce	NNP
41899	3852	1223	,	,	,
41899	3852	1224	67	67	CD
41899	3852	1225	Tartar	Tartar	NNP
41899	3852	1226	Sauce	Sauce	NNP
41899	3852	1227	,	,	,
41899	3852	1228	75	75	CD
41899	3852	1229	Tarts	tart	NNS
41899	3852	1230	,	,	,
41899	3852	1231	small	small	JJ
41899	3852	1232	Fruit	Fruit	NNP
41899	3852	1233	,	,	,
41899	3852	1234	275	275	CD
41899	3852	1235	Tartlets	tartlet	NNS
41899	3852	1236	,	,	,
41899	3852	1237	little	little	JJ
41899	3852	1238	Fruit	fruit	NN
41899	3852	1239	,	,	,
41899	3852	1240	275	275	CD
41899	3852	1241	Tea	tea	NN
41899	3852	1242	,	,	,
41899	3852	1243	24	24	CD
41899	3852	1244	how	how	WRB
41899	3852	1245	made	make	VBN
41899	3852	1246	in	in	IN
41899	3852	1247	France	France	NNP
41899	3852	1248	,	,	,
41899	3852	1249	21	21	CD
41899	3852	1250	Beef	Beef	NNP
41899	3852	1251	,	,	,
41899	3852	1252	new	new	JJ
41899	3852	1253	way	way	NN
41899	3852	1254	to	to	TO
41899	3852	1255	make	make	VB
41899	3852	1256	,	,	,
41899	3852	1257	25	25	CD
41899	3852	1258	Teal	Teal	NNP
41899	3852	1259	,	,	,
41899	3852	1260	a	a	DT
41899	3852	1261	new	new	JJ
41899	3852	1262	method	method	NN
41899	3852	1263	of	of	IN
41899	3852	1264	cooking	cooking	NN
41899	3852	1265	,	,	,
41899	3852	1266	225	225	CD
41899	3852	1267	à	à	NN
41899	3852	1268	la	la	NNP
41899	3852	1269	sans	sans	NNP
41899	3852	1270	façon	façon	NNP
41899	3852	1271	,	,	,
41899	3852	1272	226	226	CD
41899	3852	1273	Tench	tench	NN
41899	3852	1274	,	,	,
41899	3852	1275	Stewed	Stewed	NNP
41899	3852	1276	,	,	,
41899	3852	1277	108	108	CD
41899	3852	1278	with	with	IN
41899	3852	1279	Anchovy	Anchovy	NNP
41899	3852	1280	Butter	Butter	NNP
41899	3852	1281	,	,	,
41899	3852	1282	109	109	CD
41899	3852	1283	Toast	Toast	NNP
41899	3852	1284	,	,	,
41899	3852	1285	Plain	Plain	NNP
41899	3852	1286	,	,	,
41899	3852	1287	8	8	CD
41899	3852	1288	Dry	Dry	NNP
41899	3852	1289	,	,	,
41899	3852	1290	9	9	CD
41899	3852	1291	and	and	CC
41899	3852	1292	Eggs	Eggs	NNP
41899	3852	1293	,	,	,
41899	3852	1294	14	14	CD
41899	3852	1295	Haddock	Haddock	NNP
41899	3852	1296	,	,	,
41899	3852	1297	15	15	CD
41899	3852	1298	Herring	herring	NN
41899	3852	1299	,	,	,
41899	3852	1300	15	15	CD
41899	3852	1301	Kidneys	Kidneys	NNP
41899	3852	1302	,	,	,
41899	3852	1303	17	17	CD
41899	3852	1304	Sardines	Sardines	NNPS
41899	3852	1305	,	,	,
41899	3852	1306	15	15	CD
41899	3852	1307	Water	Water	NNP
41899	3852	1308	,	,	,
41899	3852	1309	46	46	CD
41899	3852	1310	Crumpets	crumpet	NNS
41899	3852	1311	,	,	,
41899	3852	1312	to	to	IN
41899	3852	1313	,	,	,
41899	3852	1314	9	9	CD
41899	3852	1315	Muffins	muffin	NNS
41899	3852	1316	,	,	,
41899	3852	1317	9	9	CD
41899	3852	1318	to	to	TO
41899	3852	1319	serve	serve	VB
41899	3852	1320	,	,	,
41899	3852	1321	9	9	CD
41899	3852	1322	Toad	toad	NN
41899	3852	1323	in	in	IN
41899	3852	1324	a	a	DT
41899	3852	1325	Hole	Hole	NNP
41899	3852	1326	,	,	,
41899	3852	1327	208	208	CD
41899	3852	1328	Tongue	tongue	NN
41899	3852	1329	,	,	,
41899	3852	1330	cold	cold	JJ
41899	3852	1331	Ox	ox	NN
41899	3852	1332	,	,	,
41899	3852	1333	240	240	CD
41899	3852	1334	Fresh	fresh	JJ
41899	3852	1335	,	,	,
41899	3852	1336	123	123	CD
41899	3852	1337	Remains	remain	NNS
41899	3852	1338	of	of	IN
41899	3852	1339	,	,	,
41899	3852	1340	124	124	CD
41899	3852	1341	,	,	,
41899	3852	1342	169	169	CD
41899	3852	1343	Sheep	Sheep	NNS
41899	3852	1344	's	's	POS
41899	3852	1345	,	,	,
41899	3852	1346	184	184	CD
41899	3852	1347	Tomato	Tomato	NNP
41899	3852	1348	Sauce	Sauce	NNP
41899	3852	1349	,	,	,
41899	3852	1350	69	69	CD
41899	3852	1351	Tops	top	NNS
41899	3852	1352	and	and	CC
41899	3852	1353	Bottoms	bottom	NNS
41899	3852	1354	,	,	,
41899	3852	1355	11	11	CD
41899	3852	1356	Trout	trout	NN
41899	3852	1357	à	à	NNP
41899	3852	1358	la	la	DT
41899	3852	1359	Bretonne	Bretonne	NNP
41899	3852	1360	,	,	,
41899	3852	1361	107	107	CD
41899	3852	1362	Pickled	pickle	VBD
41899	3852	1363	,	,	,
41899	3852	1364	107	107	CD
41899	3852	1365	River	River	NNP
41899	3852	1366	,	,	,
41899	3852	1367	107	107	CD
41899	3852	1368	à	à	NN
41899	3852	1369	la	la	NNP
41899	3852	1370	Twickenham	Twickenham	NNP
41899	3852	1371	,	,	,
41899	3852	1372	107	107	CD
41899	3852	1373	Trifles	trifle	NNS
41899	3852	1374	,	,	,
41899	3852	1375	290	290	CD
41899	3852	1376	Trifle	Trifle	NNP
41899	3852	1377	Pudding	Pudding	NNP
41899	3852	1378	,	,	,
41899	3852	1379	292	292	CD
41899	3852	1380	Tripe	Tripe	NNP
41899	3852	1381	Curry	Curry	NNP
41899	3852	1382	,	,	,
41899	3852	1383	214	214	CD
41899	3852	1384	Truffles	truffle	NNS
41899	3852	1385	,	,	,
41899	3852	1386	Sauté	Sauté	NNP
41899	3852	1387	of	of	IN
41899	3852	1388	,	,	,
41899	3852	1389	262	262	CD
41899	3852	1390	Turbot	Turbot	NNP
41899	3852	1391	,	,	,
41899	3852	1392	to	to	TO
41899	3852	1393	cook	cook	VB
41899	3852	1394	,	,	,
41899	3852	1395	102	102	CD
41899	3852	1396	French	french	JJ
41899	3852	1397	way	way	NN
41899	3852	1398	,	,	,
41899	3852	1399	102	102	CD
41899	3852	1400	à	à	NN
41899	3852	1401	la	la	DT
41899	3852	1402	Crême	Crême	NNP
41899	3852	1403	,	,	,
41899	3852	1404	102	102	CD
41899	3852	1405	Turban	Turban	NNP
41899	3852	1406	of	of	IN
41899	3852	1407	Almond	Almond	NNP
41899	3852	1408	Cake	Cake	NNP
41899	3852	1409	,	,	,
41899	3852	1410	304	304	CD
41899	3852	1411	of	of	IN
41899	3852	1412	Boudins	Boudins	NNP
41899	3852	1413	of	of	IN
41899	3852	1414	Fowl	Fowl	NNP
41899	3852	1415	,	,	,
41899	3852	1416	198	198	CD
41899	3852	1417	of	of	IN
41899	3852	1418	Pastry	Pastry	NNP
41899	3852	1419	,	,	,
41899	3852	1420	304	304	CD
41899	3852	1421	Turkey	Turkey	NNP
41899	3852	1422	,	,	,
41899	3852	1423	Boiled	Boiled	NNP
41899	3852	1424	,	,	,
41899	3852	1425	146	146	CD
41899	3852	1426	Braised	braise	VBN
41899	3852	1427	,	,	,
41899	3852	1428	147	147	CD
41899	3852	1429	Broth	broth	NN
41899	3852	1430	from	from	IN
41899	3852	1431	,	,	,
41899	3852	1432	147	147	CD
41899	3852	1433	Blanquette	Blanquette	NNP
41899	3852	1434	of	of	IN
41899	3852	1435	,	,	,
41899	3852	1436	197	197	CD
41899	3852	1437	Boudins	Boudins	NNPS
41899	3852	1438	of	of	IN
41899	3852	1439	,	,	,
41899	3852	1440	197	197	CD
41899	3852	1441	with	with	IN
41899	3852	1442	Celery	Celery	NNP
41899	3852	1443	Sauce	Sauce	NNP
41899	3852	1444	,	,	,
41899	3852	1445	147	147	CD
41899	3852	1446	to	to	TO
41899	3852	1447	choose	choose	VB
41899	3852	1448	,	,	,
41899	3852	1449	144	144	CD
41899	3852	1450	where	where	WRB
41899	3852	1451	from	from	IN
41899	3852	1452	,	,	,
41899	3852	1453	144	144	CD
41899	3852	1454	Giblets	Giblets	NNPS
41899	3852	1455	,	,	,
41899	3852	1456	155	155	CD
41899	3852	1457	Gravy	gravy	NN
41899	3852	1458	for	for	IN
41899	3852	1459	,	,	,
41899	3852	1460	145	145	CD
41899	3852	1461	Jerusalem	Jerusalem	NNP
41899	3852	1462	Sauce	Sauce	NNP
41899	3852	1463	,	,	,
41899	3852	1464	147	147	CD
41899	3852	1465	called	call	VBN
41899	3852	1466	Jesuits	Jesuits	NNPS
41899	3852	1467	,	,	,
41899	3852	1468	144	144	CD
41899	3852	1469	Galantine	Galantine	NNP
41899	3852	1470	,	,	,
41899	3852	1471	238	238	CD
41899	3852	1472	to	to	TO
41899	3852	1473	dress	dress	VB
41899	3852	1474	,	,	,
41899	3852	1475	238	238	CD
41899	3852	1476	with	with	IN
41899	3852	1477	Oysters	Oysters	NNPS
41899	3852	1478	,	,	,
41899	3852	1479	147	147	CD
41899	3852	1480	Parsley	Parsley	NNP
41899	3852	1481	and	and	CC
41899	3852	1482	Butter	Butter	NNP
41899	3852	1483	,	,	,
41899	3852	1484	147	147	CD
41899	3852	1485	Sausages	sausage	NNS
41899	3852	1486	,	,	,
41899	3852	1487	146	146	CD
41899	3852	1488	Sausage	sausage	NN
41899	3852	1489	-	-	HYPH
41899	3852	1490	cake	cake	NN
41899	3852	1491	,	,	,
41899	3852	1492	146	146	CD
41899	3852	1493	Roasted	roast	VBD
41899	3852	1494	,	,	,
41899	3852	1495	144	144	CD
41899	3852	1496	Braised	Braised	NNP
41899	3852	1497	,	,	,
41899	3852	1498	148	148	CD
41899	3852	1499	Stuffing	stuff	VBG
41899	3852	1500	for	for	IN
41899	3852	1501	,	,	,
41899	3852	1502	148	148	CD
41899	3852	1503	to	to	IN
41899	3852	1504	truss	truss	NNP
41899	3852	1505	,	,	,
41899	3852	1506	145	145	CD
41899	3852	1507	with	with	IN
41899	3852	1508	Tomatos	Tomatos	NNP
41899	3852	1509	,	,	,
41899	3852	1510	147	147	CD
41899	3852	1511	Stewed	stew	VBN
41899	3852	1512	,	,	,
41899	3852	1513	149	149	CD
41899	3852	1514	Poults	poult	NNS
41899	3852	1515	,	,	,
41899	3852	1516	227	227	CD
41899	3852	1517	Tureen	Tureen	NNP
41899	3852	1518	of	of	IN
41899	3852	1519	Game	Game	NNP
41899	3852	1520	,	,	,
41899	3852	1521	237	237	CD
41899	3852	1522	Vanilla	Vanilla	NNP
41899	3852	1523	Cream	Cream	NNP
41899	3852	1524	,	,	,
41899	3852	1525	315	315	CD
41899	3852	1526	Soufflé	Soufflé	NNP
41899	3852	1527	,	,	,
41899	3852	1528	302	302	CD
41899	3852	1529	Veal	Veal	NNP
41899	3852	1530	,	,	,
41899	3852	1531	on	on	RB
41899	3852	1532	,	,	,
41899	3852	1533	124	124	CD
41899	3852	1534	Breast	breast	NN
41899	3852	1535	of	of	IN
41899	3852	1536	,	,	,
41899	3852	1537	126	126	CD
41899	3852	1538	Stuffed	Stuffed	NNP
41899	3852	1539	,	,	,
41899	3852	1540	127	127	CD
41899	3852	1541	Stewed	stew	VBN
41899	3852	1542	,	,	,
41899	3852	1543	127	127	CD
41899	3852	1544	Curried	curry	VBN
41899	3852	1545	,	,	,
41899	3852	1546	212	212	CD
41899	3852	1547	Broth	Broth	NNP
41899	3852	1548	,	,	,
41899	3852	1549	35	35	CD
41899	3852	1550	Strengthening	strengthen	VBG
41899	3852	1551	,	,	,
41899	3852	1552	35	35	CD
41899	3852	1553	French	french	JJ
41899	3852	1554	fashion	fashion	NN
41899	3852	1555	,	,	,
41899	3852	1556	35	35	CD
41899	3852	1557	Curry	Curry	NNP
41899	3852	1558	,	,	,
41899	3852	1559	211	211	CD
41899	3852	1560	Cutlets	Cutlets	NNPS
41899	3852	1561	,	,	,
41899	3852	1562	174	174	CD
41899	3852	1563	aux	aux	NNP
41899	3852	1564	Fines	Fines	NNP
41899	3852	1565	Herbes	Herbes	NNPS
41899	3852	1566	,	,	,
41899	3852	1567	174	174	CD
41899	3852	1568	en	en	IN
41899	3852	1569	Papillote	Papillote	NNP
41899	3852	1570	,	,	,
41899	3852	1571	174	174	CD
41899	3852	1572	Sauté	Sauté	NNP
41899	3852	1573	,	,	,
41899	3852	1574	166	166	CD
41899	3852	1575	Chump	chump	NN
41899	3852	1576	of	of	IN
41899	3852	1577	,	,	,
41899	3852	1578	125	125	CD
41899	3852	1579	Fricandeau	Fricandeau	NNP
41899	3852	1580	of	of	IN
41899	3852	1581	,	,	,
41899	3852	1582	170	170	CD
41899	3852	1583	to	to	TO
41899	3852	1584	dress	dress	VB
41899	3852	1585	,	,	,
41899	3852	1586	171	171	CD
41899	3852	1587	to	to	TO
41899	3852	1588	prepare	prepare	VB
41899	3852	1589	,	,	,
41899	3852	1590	170	170	CD
41899	3852	1591	to	to	TO
41899	3852	1592	carve	carve	VB
41899	3852	1593	,	,	,
41899	3852	1594	171	171	CD
41899	3852	1595	with	with	IN
41899	3852	1596	all	all	DT
41899	3852	1597	Sauces	Sauces	NNPS
41899	3852	1598	,	,	,
41899	3852	1599	171	171	CD
41899	3852	1600	Fillet	Fillet	NNP
41899	3852	1601	of	of	IN
41899	3852	1602	,	,	,
41899	3852	1603	241	241	CD
41899	3852	1604	Roasted	roast	VBN
41899	3852	1605	,	,	,
41899	3852	1606	125	125	CD
41899	3852	1607	Braised	Braised	NNP
41899	3852	1608	,	,	,
41899	3852	1609	241	241	CD
41899	3852	1610	Forcemeat	forcemeat	NN
41899	3852	1611	of	of	IN
41899	3852	1612	,	,	,
41899	3852	1613	253	253	CD
41899	3852	1614	Galantine	Galantine	NNP
41899	3852	1615	of	of	IN
41899	3852	1616	,	,	,
41899	3852	1617	241	241	CD
41899	3852	1618	and	and	CC
41899	3852	1619	Ham	Ham	NNP
41899	3852	1620	Pie	Pie	NNP
41899	3852	1621	,	,	,
41899	3852	1622	202	202	CD
41899	3852	1623	,	,	,
41899	3852	1624	234	234	CD
41899	3852	1625	,	,	,
41899	3852	1626	236	236	CD
41899	3852	1627	Knuckle	Knuckle	NNP
41899	3852	1628	of	of	IN
41899	3852	1629	,	,	,
41899	3852	1630	127	127	CD
41899	3852	1631	,	,	,
41899	3852	1632	240	240	CD
41899	3852	1633	Loin	Loin	NNP
41899	3852	1634	of	of	IN
41899	3852	1635	,	,	,
41899	3852	1636	125	125	CD
41899	3852	1637	,	,	,
41899	3852	1638	127	127	CD
41899	3852	1639	Neck	neck	NN
41899	3852	1640	of	of	IN
41899	3852	1641	,	,	,
41899	3852	1642	Braised	Braised	NNP
41899	3852	1643	,	,	,
41899	3852	1644	126	126	CD
41899	3852	1645	with	with	IN
41899	3852	1646	Peas	Peas	NNP
41899	3852	1647	,	,	,
41899	3852	1648	126	126	CD
41899	3852	1649	with	with	IN
41899	3852	1650	Haricots	Haricots	NNP
41899	3852	1651	,	,	,
41899	3852	1652	126	126	CD
41899	3852	1653	with	with	IN
41899	3852	1654	new	new	JJ
41899	3852	1655	Potatoes	Potatoes	NNPS
41899	3852	1656	,	,	,
41899	3852	1657	126	126	CD
41899	3852	1658	Shoulder	Shoulder	NNP
41899	3852	1659	of	of	IN
41899	3852	1660	,	,	,
41899	3852	1661	Stewed	Stewed	NNP
41899	3852	1662	,	,	,
41899	3852	1663	127	127	CD
41899	3852	1664	with	with	IN
41899	3852	1665	Sauce	sauce	NN
41899	3852	1666	piquante	piquante	NN
41899	3852	1667	,	,	,
41899	3852	1668	126	126	CD
41899	3852	1669	Stuffed	Stuffed	NNP
41899	3852	1670	and	and	CC
41899	3852	1671	Braised	Braised	NNP
41899	3852	1672	,	,	,
41899	3852	1673	126	126	CD
41899	3852	1674	Cold	Cold	NNP
41899	3852	1675	,	,	,
41899	3852	1676	241	241	CD
41899	3852	1677	Roasted	roast	VBN
41899	3852	1678	,	,	,
41899	3852	1679	126	126	CD
41899	3852	1680	Braised	Braised	NNP
41899	3852	1681	,	,	,
41899	3852	1682	126	126	CD
41899	3852	1683	Remains	remain	NNS
41899	3852	1684	of	of	IN
41899	3852	1685	,	,	,
41899	3852	1686	175	175	CD
41899	3852	1687	Vegetables	vegetable	NNS
41899	3852	1688	,	,	,
41899	3852	1689	to	to	TO
41899	3852	1690	cook	cook	VB
41899	3852	1691	,	,	,
41899	3852	1692	253	253	CD
41899	3852	1693	Artichokes	artichoke	NNS
41899	3852	1694	,	,	,
41899	3852	1695	259	259	CD
41899	3852	1696	Jerusalem	Jerusalem	NNP
41899	3852	1697	,	,	,
41899	3852	1698	259	259	CD
41899	3852	1699	Asparagus	Asparagus	NNP
41899	3852	1700	,	,	,
41899	3852	1701	253	253	CD
41899	3852	1702	Beans	Beans	NNPS
41899	3852	1703	,	,	,
41899	3852	1704	French	French	NNP
41899	3852	1705	,	,	,
41899	3852	1706	259	259	CD
41899	3852	1707	à	à	NN
41899	3852	1708	la	la	NNP
41899	3852	1709	Maître	Maître	NNP
41899	3852	1710	d'Hôtel	d'Hôtel	NNP
41899	3852	1711	,	,	,
41899	3852	1712	259	259	CD
41899	3852	1713	Gabanza	Gabanza	NNP
41899	3852	1714	,	,	,
41899	3852	1715	262	262	CD
41899	3852	1716	Haricot	Haricot	NNP
41899	3852	1717	,	,	,
41899	3852	1718	White	White	NNP
41899	3852	1719	,	,	,
41899	3852	1720	260	260	CD
41899	3852	1721	à	à	NN
41899	3852	1722	la	la	NNP
41899	3852	1723	Bretonne	Bretonne	NNP
41899	3852	1724	,	,	,
41899	3852	1725	261	261	CD
41899	3852	1726	Kidney	Kidney	NNP
41899	3852	1727	,	,	,
41899	3852	1728	259	259	CD
41899	3852	1729	Windsor	Windsor	NNP
41899	3852	1730	,	,	,
41899	3852	1731	259	259	CD
41899	3852	1732	Beetroot	Beetroot	NNP
41899	3852	1733	,	,	,
41899	3852	1734	258	258	CD
41899	3852	1735	Brocoli	brocoli	JJ
41899	3852	1736	,	,	,
41899	3852	1737	257	257	CD
41899	3852	1738	Brussels	Brussels	NNP
41899	3852	1739	Sprouts	Sprouts	NNPS
41899	3852	1740	,	,	,
41899	3852	1741	259	259	CD
41899	3852	1742	Cauliflower	Cauliflower	NNP
41899	3852	1743	,	,	,
41899	3852	1744	257	257	CD
41899	3852	1745	gratiné	gratiné	NNS
41899	3852	1746	with	with	IN
41899	3852	1747	Cheese	Cheese	NNP
41899	3852	1748	,	,	,
41899	3852	1749	257	257	CD
41899	3852	1750	Celery	Celery	NNP
41899	3852	1751	,	,	,
41899	3852	1752	256	256	CD
41899	3852	1753	Cucumbers	cucumber	NNS
41899	3852	1754	,	,	,
41899	3852	1755	258	258	CD
41899	3852	1756	Laver	Laver	NNP
41899	3852	1757	,	,	,
41899	3852	1758	263	263	CD
41899	3852	1759	Lentils	lentil	NNS
41899	3852	1760	,	,	,
41899	3852	1761	261	261	CD
41899	3852	1762	Vegetable	Vegetable	NNP
41899	3852	1763	Marrow	Marrow	NNP
41899	3852	1764	,	,	,
41899	3852	1765	257	257	CD
41899	3852	1766	Mushrooms	Mushrooms	NNPS
41899	3852	1767	,	,	,
41899	3852	1768	261	261	CD
41899	3852	1769	large	large	JJ
41899	3852	1770	,	,	,
41899	3852	1771	261	261	CD
41899	3852	1772	Potatoes	Potatoes	NNPS
41899	3852	1773	,	,	,
41899	3852	1774	their	-PRON-	PRP$
41899	3852	1775	Introduction	introduction	NN
41899	3852	1776	,	,	,
41899	3852	1777	263	263	CD
41899	3852	1778	Baked	Baked	NNP
41899	3852	1779	,	,	,
41899	3852	1780	264	264	CD
41899	3852	1781	Boiled	boil	VBN
41899	3852	1782	,	,	,
41899	3852	1783	263	263	CD
41899	3852	1784	Irish	irish	JJ
41899	3852	1785	way	way	NN
41899	3852	1786	,	,	,
41899	3852	1787	265	265	CD
41899	3852	1788	Fried	fry	VBN
41899	3852	1789	,	,	,
41899	3852	1790	264	264	CD
41899	3852	1791	Fried	fried	JJ
41899	3852	1792	,	,	,
41899	3852	1793	Mashed	Mashed	NNP
41899	3852	1794	,	,	,
41899	3852	1795	267	267	CD
41899	3852	1796	à	à	NN
41899	3852	1797	la	la	NNP
41899	3852	1798	Lyonnaise	Lyonnaise	NNP
41899	3852	1799	,	,	,
41899	3852	1800	265	265	CD
41899	3852	1801	à	à	NN
41899	3852	1802	la	la	NNP
41899	3852	1803	Maître	Maître	NNP
41899	3852	1804	d'Hôtel	d'Hôtel	NNP
41899	3852	1805	,	,	,
41899	3852	1806	264	264	CD
41899	3852	1807	Peas	Peas	NNP
41899	3852	1808	,	,	,
41899	3852	1809	Green	Green	NNP
41899	3852	1810	,	,	,
41899	3852	1811	254	254	CD
41899	3852	1812	French	french	JJ
41899	3852	1813	way	way	NN
41899	3852	1814	,	,	,
41899	3852	1815	254	254	CD
41899	3852	1816	Salsifis	salsifi	NNS
41899	3852	1817	,	,	,
41899	3852	1818	256	256	CD
41899	3852	1819	Seakale	Seakale	NNP
41899	3852	1820	,	,	,
41899	3852	1821	255	255	CD
41899	3852	1822	Sourcrout	Sourcrout	NNP
41899	3852	1823	,	,	,
41899	3852	1824	262	262	CD
41899	3852	1825	Bavarian	Bavarian	NNP
41899	3852	1826	,	,	,
41899	3852	1827	263	263	CD
41899	3852	1828	Spinach	Spinach	NNP
41899	3852	1829	,	,	,
41899	3852	1830	260	260	CD
41899	3852	1831	with	with	IN
41899	3852	1832	Gravy	Gravy	NNP
41899	3852	1833	,	,	,
41899	3852	1834	260	260	CD
41899	3852	1835	with	with	IN
41899	3852	1836	Cream	Cream	NNP
41899	3852	1837	,	,	,
41899	3852	1838	260	260	CD
41899	3852	1839	Sprue	Sprue	NNP
41899	3852	1840	Grass	Grass	NNP
41899	3852	1841	,	,	,
41899	3852	1842	255	255	CD
41899	3852	1843	Truffles	Truffles	NNP
41899	3852	1844	,	,	,
41899	3852	1845	English	English	NNP
41899	3852	1846	,	,	,
41899	3852	1847	262	262	CD
41899	3852	1848	Sauté	Sauté	NNP
41899	3852	1849	of	of	IN
41899	3852	1850	,	,	,
41899	3852	1851	262	262	CD
41899	3852	1852	Venison	Venison	NNP
41899	3852	1853	,	,	,
41899	3852	1854	142	142	CD
41899	3852	1855	where	where	WRB
41899	3852	1856	to	to	TO
41899	3852	1857	keep	keep	VB
41899	3852	1858	,	,	,
41899	3852	1859	142	142	CD
41899	3852	1860	how	how	WRB
41899	3852	1861	to	to	TO
41899	3852	1862	choose	choose	VB
41899	3852	1863	,	,	,
41899	3852	1864	142	142	CD
41899	3852	1865	Haunch	Haunch	NNP
41899	3852	1866	of	of	IN
41899	3852	1867	,	,	,
41899	3852	1868	142	142	CD
41899	3852	1869	Neck	neck	NN
41899	3852	1870	of	of	IN
41899	3852	1871	,	,	,
41899	3852	1872	143	143	CD
41899	3852	1873	Vermicelli	Vermicelli	NNP
41899	3852	1874	Broth	Broth	NNP
41899	3852	1875	,	,	,
41899	3852	1876	34	34	CD
41899	3852	1877	Milk	milk	NN
41899	3852	1878	,	,	,
41899	3852	1879	39	39	CD
41899	3852	1880	Pudding	pudding	NN
41899	3852	1881	,	,	,
41899	3852	1882	48	48	CD
41899	3852	1883	Soup	Soup	NNP
41899	3852	1884	,	,	,
41899	3852	1885	81	81	CD
41899	3852	1886	Victimized	Victimized	NNP
41899	3852	1887	Cutlets	Cutlets	NNPS
41899	3852	1888	,	,	,
41899	3852	1889	191	191	CD
41899	3852	1890	Vinegar	Vinegar	NNP
41899	3852	1891	,	,	,
41899	3852	1892	Raspberry	Raspberry	NNP
41899	3852	1893	,	,	,
41899	3852	1894	43	43	CD
41899	3852	1895	Vol	Vol	NNP
41899	3852	1896	-	-	HYPH
41899	3852	1897	au	au	NNP
41899	3852	1898	-	-	HYPH
41899	3852	1899	Vent	Vent	NNP
41899	3852	1900	,	,	,
41899	3852	1901	270	270	CD
41899	3852	1902	of	of	IN
41899	3852	1903	Apples	Apples	NNPS
41899	3852	1904	,	,	,
41899	3852	1905	273	273	CD
41899	3852	1906	Cherries	Cherries	NNPS
41899	3852	1907	,	,	,
41899	3852	1908	271	271	CD
41899	3852	1909	Fruit	fruit	NN
41899	3852	1910	,	,	,
41899	3852	1911	271	271	CD
41899	3852	1912	Gooseberries	gooseberry	NNS
41899	3852	1913	,	,	,
41899	3852	1914	272	272	CD
41899	3852	1915	Oranges	Oranges	NNPS
41899	3852	1916	,	,	,
41899	3852	1917	272	272	CD
41899	3852	1918	another	another	DT
41899	3852	1919	,	,	,
41899	3852	1920	272	272	CD
41899	3852	1921	still	still	RB
41899	3852	1922	plainer	plainer	NN
41899	3852	1923	,	,	,
41899	3852	1924	272	272	CD
41899	3852	1925	Peaches	Peaches	NNPS
41899	3852	1926	,	,	,
41899	3852	1927	271	271	CD
41899	3852	1928	Plums	plum	NNS
41899	3852	1929	,	,	,
41899	3852	1930	273	273	CD
41899	3852	1931	Rhubarb	Rhubarb	NNP
41899	3852	1932	,	,	,
41899	3852	1933	273	273	CD
41899	3852	1934	Strawberries	Strawberries	NNPS
41899	3852	1935	,	,	,
41899	3852	1936	273	273	CD
41899	3852	1937	Water	Water	NNP
41899	3852	1938	,	,	,
41899	3852	1939	Barley	Barley	NNP
41899	3852	1940	,	,	,
41899	3852	1941	41	41	CD
41899	3852	1942	Fresh	Fresh	NNP
41899	3852	1943	Fruit	Fruit	NNP
41899	3852	1944	,	,	,
41899	3852	1945	43	43	CD
41899	3852	1946	Jelly	Jelly	NNP
41899	3852	1947	,	,	,
41899	3852	1948	44	44	CD
41899	3852	1949	Rice	Rice	NNP
41899	3852	1950	,	,	,
41899	3852	1951	41	41	CD
41899	3852	1952	Toast	Toast	NNP
41899	3852	1953	and	and	CC
41899	3852	1954	,	,	,
41899	3852	1955	46	46	CD
41899	3852	1956	Souchet	Souchet	NNP
41899	3852	1957	,	,	,
41899	3852	1958	104	104	CD
41899	3852	1959	Smelts	Smelts	NNP
41899	3852	1960	,	,	,
41899	3852	1961	51	51	CD
41899	3852	1962	Cresses	cress	NNS
41899	3852	1963	with	with	IN
41899	3852	1964	Steak	Steak	NNP
41899	3852	1965	,	,	,
41899	3852	1966	124	124	CD
41899	3852	1967	Whitings	Whitings	NNPS
41899	3852	1968	,	,	,
41899	3852	1969	Boiled	Boiled	NNP
41899	3852	1970	,	,	,
41899	3852	1971	49	49	CD
41899	3852	1972	Broiled	broil	VBN
41899	3852	1973	,	,	,
41899	3852	1974	16	16	CD
41899	3852	1975	,	,	,
41899	3852	1976	49	49	CD
41899	3852	1977	Fried	fry	VBN
41899	3852	1978	,	,	,
41899	3852	1979	50	50	CD
41899	3852	1980	,	,	,
41899	3852	1981	99	99	CD
41899	3852	1982	au	au	NNP
41899	3852	1983	Gratin	Gratin	NNP
41899	3852	1984	,	,	,
41899	3852	1985	99	99	CD
41899	3852	1986	Forcemeat	forcemeat	NN
41899	3852	1987	of	of	IN
41899	3852	1988	,	,	,
41899	3852	1989	252	252	CD
41899	3852	1990	Sautéd	Sautéd	NNP
41899	3852	1991	,	,	,
41899	3852	1992	50	50	CD
41899	3852	1993	Fillets	fillet	NNS
41899	3852	1994	of	of	IN
41899	3852	1995	,	,	,
41899	3852	1996	216	216	CD
41899	3852	1997	White	White	NNP
41899	3852	1998	Bait	Bait	NNP
41899	3852	1999	,	,	,
41899	3852	2000	to	to	TO
41899	3852	2001	cook	cook	VB
41899	3852	2002	,	,	,
41899	3852	2003	101	101	CD
41899	3852	2004	Sauce	Sauce	NNP
41899	3852	2005	,	,	,
41899	3852	2006	64	64	CD
41899	3852	2007	,	,	,
41899	3852	2008	70	70	CD
41899	3852	2009	Whipped	Whipped	NNP
41899	3852	2010	Jelly	Jelly	NNP
41899	3852	2011	,	,	,
41899	3852	2012	288	288	CD
41899	3852	2013	Whorts	Whorts	NNPS
41899	3852	2014	Pie	Pie	NNP
41899	3852	2015	,	,	,
41899	3852	2016	296	296	CD
41899	3852	2017	Pudding	pudding	NN
41899	3852	2018	,	,	,
41899	3852	2019	295	295	CD
41899	3852	2020	Woodcock	Woodcock	NNP
41899	3852	2021	,	,	,
41899	3852	2022	Hashed	Hashed	NNP
41899	3852	2023	,	,	,
41899	3852	2024	224	224	CD
41899	3852	2025	à	à	NN
41899	3852	2026	la	la	DT
41899	3852	2027	Lucullus	Lucullus	NNP
41899	3852	2028	,	,	,
41899	3852	2029	223	223	CD
41899	3852	2030	Sportsman	Sportsman	NNP
41899	3852	2031	's	's	POS
41899	3852	2032	fashion	fashion	NN
41899	3852	2033	,	,	,
41899	3852	2034	223	223	CD
41899	3852	2035	Widgeon	Widgeon	NNP
41899	3852	2036	,	,	,
41899	3852	2037	Hashed	Hashed	NNP
41899	3852	2038	,	,	,
41899	3852	2039	225	225	CD
41899	3852	2040	Roasted	roast	VBN
41899	3852	2041	,	,	,
41899	3852	2042	225	225	CD
41899	3852	2043	Wild	Wild	NNP
41899	3852	2044	Boar	Boar	NNP
41899	3852	2045	's	's	POS
41899	3852	2046	Head	Head	NNP
41899	3852	2047	,	,	,
41899	3852	2048	243	243	CD
41899	3852	2049	Sauce	sauce	NN
41899	3852	2050	,	,	,
41899	3852	2051	244	244	CD
41899	3852	2052	Wild	Wild	NNP
41899	3852	2053	Duck	Duck	NNP
41899	3852	2054	,	,	,
41899	3852	2055	with	with	IN
41899	3852	2056	Orange	Orange	NNP
41899	3852	2057	Sauce	Sauce	NNP
41899	3852	2058	,	,	,
41899	3852	2059	225	225	CD
41899	3852	2060	Hashed	Hashed	NNP
41899	3852	2061	,	,	,
41899	3852	2062	225	225	CD
41899	3852	2063	Wine	Wine	NNP
41899	3852	2064	,	,	,
41899	3852	2065	Port	Port	NNP
41899	3852	2066	,	,	,
41899	3852	2067	Negus	Negus	NNP
41899	3852	2068	,	,	,
41899	3852	2069	333	333	CD
41899	3852	2070	White	White	NNP
41899	3852	2071	,	,	,
41899	3852	2072	Fillip	Fillip	NNP
41899	3852	2073	,	,	,
41899	3852	2074	333	333	CD
41899	3852	2075	Yorkshire	Yorkshire	NNP
41899	3852	2076	Pudding	Pudding	NNP
41899	3852	2077	,	,	,
41899	3852	2078	208	208	CD
41899	3852	2079	THE	the	DT
41899	3852	2080	END	END	NNP
41899	3852	2081	.	.	.
41899	3853	1	_	_	NNP
41899	3853	2	D.	D.	NNP
41899	3854	1	Appleton	Appleton	NNP
41899	3854	2	&	&	CC
41899	3854	3	Co.	Co.	NNP
41899	3854	4	's	's	POS
41899	3854	5	Publications	Publications	NNPS
41899	3854	6	.	.	.
41899	3854	7	_	_	NNP
41899	3854	8	ILLUSTRATED	ILLUSTRATED	NNP
41899	3854	9	STANDARD	STANDARD	NNP
41899	3854	10	POETS	POETS	NNP
41899	3854	11	.	.	.
41899	3855	1	HALLECK	HALLECK	NNP
41899	3855	2	'S	be	VBZ
41899	3855	3	COMPLETE	complete	JJ
41899	3855	4	POETICAL	poetical	NN
41899	3855	5	WORKS	works	NN
41899	3855	6	.	.	.
41899	3856	1	Beautifully	Beautifully	NNP
41899	3856	2	illustrated	illustrate	VBN
41899	3856	3	with	with	IN
41899	3856	4	fine	fine	JJ
41899	3856	5	Steel	Steel	NNP
41899	3856	6	Engravings	Engravings	NNPS
41899	3856	7	and	and	CC
41899	3856	8	a	a	DT
41899	3856	9	Portrait	Portrait	NNP
41899	3856	10	.	.	.
41899	3857	1	1	1	CD
41899	3857	2	vol	vol	NNP
41899	3857	3	.	.	.
41899	3858	1	8vo	8vo	NNP
41899	3858	2	.	.	NNP
41899	3858	3	,	,	,
41899	3858	4	finest	fine	JJS
41899	3858	5	paper	paper	NN
41899	3858	6	,	,	,
41899	3858	7	cloth	cloth	NN
41899	3858	8	extra	extra	JJ
41899	3858	9	,	,	,
41899	3858	10	gilt	gilt	NN
41899	3858	11	edges	edge	NNS
41899	3858	12	,	,	,
41899	3858	13	$	$	$
41899	3858	14	3	3	CD
41899	3858	15	;	;	:
41899	3858	16	morocco	morocco	NNP
41899	3858	17	extra	extra	NNP
41899	3858	18	,	,	,
41899	3858	19	$	$	$
41899	3858	20	5	5	CD
41899	3858	21	;	;	:
41899	3858	22	morocco	morocco	NNP
41899	3858	23	antique	antique	NNP
41899	3858	24	,	,	,
41899	3858	25	$	$	$
41899	3858	26	6	6	CD
41899	3858	27	.	.	.
41899	3859	1	BYRON	BYRON	NNP
41899	3859	2	'S	's	POS
41899	3859	3	COMPLETE	COMPLETE	NNP
41899	3859	4	POETICAL	poetical	NN
41899	3859	5	WORKS	works	NN
41899	3859	6	.	.	.
41899	3860	1	Illustrated	illustrate	VBN
41899	3860	2	with	with	IN
41899	3860	3	elegant	elegant	JJ
41899	3860	4	Steel	Steel	NNP
41899	3860	5	Engravings	Engravings	NNPS
41899	3860	6	and	and	CC
41899	3860	7	Portrait	Portrait	NNP
41899	3860	8	.	.	.
41899	3861	1	1	1	CD
41899	3861	2	vol	vol	NNP
41899	3861	3	.	.	.
41899	3862	1	8vo	8vo	NNP
41899	3862	2	.	.	NNP
41899	3862	3	,	,	,
41899	3862	4	fine	fine	JJ
41899	3862	5	paper	paper	NN
41899	3862	6	,	,	,
41899	3862	7	cloth	cloth	NN
41899	3862	8	,	,	,
41899	3862	9	$	$	$
41899	3862	10	4	4	CD
41899	3862	11	;	;	:
41899	3862	12	cloth	cloth	NN
41899	3862	13	,	,	,
41899	3862	14	gilt	gilt	NN
41899	3862	15	leaves	leave	NNS
41899	3862	16	,	,	,
41899	3862	17	$	$	$
41899	3862	18	4	4	CD
41899	3862	19	50	50	CD
41899	3862	20	;	;	:
41899	3862	21	morocco	morocco	NNP
41899	3862	22	extra	extra	NNP
41899	3862	23	,	,	,
41899	3862	24	$	$	$
41899	3862	25	6	6	CD
41899	3862	26	50	50	CD
41899	3862	27	.	.	.
41899	3863	1	Cheaper	cheap	JJR
41899	3863	2	edition	edition	NN
41899	3863	3	,	,	,
41899	3863	4	with	with	IN
41899	3863	5	Portrait	Portrait	NNP
41899	3863	6	and	and	CC
41899	3863	7	Vignette	Vignette	NNP
41899	3863	8	,	,	,
41899	3863	9	$	$	$
41899	3863	10	2	2	CD
41899	3863	11	50	50	CD
41899	3863	12	.	.	.
41899	3864	1	MOORE	MOORE	NNP
41899	3864	2	'S	's	POS
41899	3864	3	COMPLETE	COMPLETE	NNP
41899	3864	4	POETICAL	poetical	NN
41899	3864	5	WORKS	works	NN
41899	3864	6	.	.	.
41899	3865	1	Illustrated	illustrate	VBN
41899	3865	2	with	with	IN
41899	3865	3	very	very	RB
41899	3865	4	fine	fine	JJ
41899	3865	5	Steel	Steel	NNP
41899	3865	6	Engravings	Engravings	NNPS
41899	3865	7	and	and	CC
41899	3865	8	Portrait	Portrait	NNP
41899	3865	9	.	.	.
41899	3866	1	1	1	CD
41899	3866	2	vol	vol	NNP
41899	3866	3	.	.	.
41899	3867	1	8vo	8vo	NNP
41899	3867	2	.	.	NNP
41899	3867	3	,	,	,
41899	3867	4	fine	fine	JJ
41899	3867	5	paper	paper	NN
41899	3867	6	,	,	,
41899	3867	7	cloth	cloth	NN
41899	3867	8	,	,	,
41899	3867	9	$	$	$
41899	3867	10	4	4	CD
41899	3867	11	;	;	:
41899	3867	12	cloth	cloth	NN
41899	3867	13	,	,	,
41899	3867	14	gilt	gilt	NN
41899	3867	15	edges	edge	NNS
41899	3867	16	,	,	,
41899	3867	17	$	$	$
41899	3867	18	5	5	CD
41899	3867	19	;	;	:
41899	3867	20	morocco	morocco	NNP
41899	3867	21	extra	extra	NNP
41899	3867	22	,	,	,
41899	3867	23	$	$	$
41899	3867	24	7	7	CD
41899	3867	25	.	.	.
41899	3868	1	Cheaper	cheap	JJR
41899	3868	2	edition	edition	NN
41899	3868	3	,	,	,
41899	3868	4	with	with	IN
41899	3868	5	Portrait	Portrait	NNP
41899	3868	6	and	and	CC
41899	3868	7	Vignette	Vignette	NNP
41899	3868	8	,	,	,
41899	3868	9	$	$	$
41899	3868	10	2	2	CD
41899	3868	11	50	50	CD
41899	3868	12	.	.	.
41899	3869	1	SOUTHEY	SOUTHEY	NNP
41899	3869	2	'S	's	POS
41899	3869	3	COMPLETE	COMPLETE	NNP
41899	3869	4	POETICAL	poetical	NN
41899	3869	5	WORKS	works	NN
41899	3869	6	.	.	.
41899	3870	1	Illustrated	illustrate	VBN
41899	3870	2	with	with	IN
41899	3870	3	several	several	JJ
41899	3870	4	beautiful	beautiful	JJ
41899	3870	5	Steel	Steel	NNP
41899	3870	6	Engravings	Engravings	NNPS
41899	3870	7	.	.	.
41899	3871	1	1	1	CD
41899	3871	2	vol	vol	NNP
41899	3871	3	.	.	.
41899	3872	1	8vo	8vo	NNP
41899	3872	2	.	.	NNP
41899	3872	3	,	,	,
41899	3872	4	fine	fine	JJ
41899	3872	5	paper	paper	NN
41899	3872	6	,	,	,
41899	3872	7	cloth	cloth	NN
41899	3872	8	,	,	,
41899	3872	9	$	$	$
41899	3872	10	3	3	CD
41899	3872	11	50	50	CD
41899	3872	12	;	;	:
41899	3872	13	cloth	cloth	NN
41899	3872	14	,	,	,
41899	3872	15	gilt	gilt	NN
41899	3872	16	edges	edge	NNS
41899	3872	17	,	,	,
41899	3872	18	$	$	$
41899	3872	19	4	4	CD
41899	3872	20	50	50	CD
41899	3872	21	;	;	:
41899	3872	22	morocco	morocco	NNP
41899	3872	23	extra	extra	NNP
41899	3872	24	,	,	,
41899	3872	25	$	$	$
41899	3872	26	6	6	CD
41899	3872	27	50	50	CD
41899	3872	28	.	.	.
41899	3873	1	SACRED	sacred	JJ
41899	3873	2	POETS	POETS	NNP
41899	3873	3	(	(	-LRB-
41899	3873	4	The	the	DT
41899	3873	5	)	)	-RRB-
41899	3873	6	of	of	IN
41899	3873	7	England	England	NNP
41899	3873	8	and	and	CC
41899	3873	9	America	America	NNP
41899	3873	10	,	,	,
41899	3873	11	for	for	IN
41899	3873	12	Three	three	CD
41899	3873	13	Centuries	Centuries	NNPS
41899	3873	14	.	.	.
41899	3874	1	Edited	edit	VBN
41899	3874	2	by	by	IN
41899	3874	3	Rufus	Rufus	NNP
41899	3874	4	W.	W.	NNP
41899	3874	5	Griswold	Griswold	NNP
41899	3874	6	.	.	.
41899	3875	1	Illustrated	illustrate	VBN
41899	3875	2	with	with	IN
41899	3875	3	Steel	Steel	NNP
41899	3875	4	Engravings	Engravings	NNPS
41899	3875	5	.	.	.
41899	3876	1	1	1	CD
41899	3876	2	vol	vol	NNP
41899	3876	3	.	.	.
41899	3877	1	8vo	8vo	NNP
41899	3877	2	.	.	NNP
41899	3877	3	,	,	,
41899	3877	4	cloth	cloth	NNP
41899	3877	5	,	,	,
41899	3877	6	$	$	$
41899	3877	7	2	2	CD
41899	3877	8	50	50	CD
41899	3877	9	;	;	:
41899	3877	10	gilt	gilt	NN
41899	3877	11	edges	edge	NNS
41899	3877	12	,	,	,
41899	3877	13	$	$	$
41899	3877	14	3	3	CD
41899	3877	15	;	;	:
41899	3877	16	morocco	morocco	NNP
41899	3877	17	,	,	,
41899	3877	18	$	$	$
41899	3877	19	3	3	CD
41899	3877	20	50	50	CD
41899	3877	21	;	;	:
41899	3877	22	morocco	morocco	NNP
41899	3877	23	extra	extra	NNP
41899	3877	24	,	,	,
41899	3877	25	$	$	$
41899	3877	26	4	4	CD
41899	3877	27	.	.	.
41899	3878	1	POEMS	poem	NNS
41899	3878	2	BY	by	IN
41899	3878	3	AMELIA	amelia	NN
41899	3878	4	.	.	.
41899	3879	1	New	new	JJ
41899	3879	2	and	and	CC
41899	3879	3	enlarged	enlarged	JJ
41899	3879	4	edition	edition	NN
41899	3879	5	,	,	,
41899	3879	6	beautifully	beautifully	RB
41899	3879	7	illustrated	illustrate	VBN
41899	3879	8	with	with	IN
41899	3879	9	original	original	JJ
41899	3879	10	designs	design	NNS
41899	3879	11	,	,	,
41899	3879	12	by	by	IN
41899	3879	13	Weir	Weir	NNP
41899	3879	14	,	,	,
41899	3879	15	and	and	CC
41899	3879	16	Portrait	Portrait	NNP
41899	3879	17	of	of	IN
41899	3879	18	the	the	DT
41899	3879	19	Author	author	NN
41899	3879	20	.	.	.
41899	3880	1	1	1	CD
41899	3880	2	vol	vol	NNP
41899	3880	3	.	.	.
41899	3881	1	8vo	8vo	NNP
41899	3881	2	.	.	NNP
41899	3881	3	,	,	,
41899	3881	4	cloth	cloth	NNP
41899	3881	5	extra	extra	JJ
41899	3881	6	,	,	,
41899	3881	7	gilt	gilt	NN
41899	3881	8	edges	edge	NNS
41899	3881	9	,	,	,
41899	3881	10	$	$	$
41899	3881	11	3	3	CD
41899	3881	12	;	;	:
41899	3881	13	morocco	morocco	NNP
41899	3881	14	extra	extra	NNP
41899	3881	15	,	,	,
41899	3881	16	$	$	$
41899	3881	17	4	4	CD
41899	3881	18	;	;	:
41899	3881	19	morocco	morocco	NNP
41899	3881	20	antique	antique	NNP
41899	3881	21	,	,	,
41899	3881	22	$	$	$
41899	3881	23	5	5	CD
41899	3881	24	;	;	:
41899	3881	25	12mo	12mo	JJ
41899	3881	26	.	.	.
41899	3881	27	,	,	,
41899	3881	28	without	without	IN
41899	3881	29	Plates	Plates	NNP
41899	3881	30	,	,	,
41899	3881	31	$	$	$
41899	3881	32	1	1	CD
41899	3881	33	25	25	CD
41899	3881	34	;	;	:
41899	3881	35	gilt	gilt	NN
41899	3881	36	edges	edge	NNS
41899	3881	37	,	,	,
41899	3881	38	$	$	$
41899	3881	39	1	1	CD
41899	3881	40	50	50	CD
41899	3881	41	.	.	.
41899	3882	1	No	no	DT
41899	3882	2	expense	expense	NN
41899	3882	3	has	have	VBZ
41899	3882	4	been	be	VBN
41899	3882	5	spared	spare	VBN
41899	3882	6	in	in	IN
41899	3882	7	the	the	DT
41899	3882	8	mechanical	mechanical	JJ
41899	3882	9	execution	execution	NN
41899	3882	10	of	of	IN
41899	3882	11	the	the	DT
41899	3882	12	above	above	JJ
41899	3882	13	popular	popular	JJ
41899	3882	14	standard	standard	JJ
41899	3882	15	authors	author	NNS
41899	3882	16	.	.	.
41899	3883	1	CABINET	CABINET	NNS
41899	3883	2	EDITIONS	edition	NNS
41899	3883	3	.	.	.
41899	3884	1	CAMPBELL	CAMPBELL	NNP
41899	3884	2	'S	's	POS
41899	3884	3	COMPLETE	COMPLETE	NNP
41899	3884	4	POETICAL	poetical	NN
41899	3884	5	WORKS	works	NN
41899	3884	6	.	.	.
41899	3885	1	Illustrated	illustrate	VBN
41899	3885	2	with	with	IN
41899	3885	3	Steel	Steel	NNP
41899	3885	4	Engravings	Engravings	NNPS
41899	3885	5	and	and	CC
41899	3885	6	a	a	DT
41899	3885	7	Portrait	Portrait	NNP
41899	3885	8	.	.	.
41899	3886	1	16mo	16mo	JJ
41899	3886	2	.	.	NNP
41899	3886	3	,	,	,
41899	3886	4	cloth	cloth	NNP
41899	3886	5	,	,	,
41899	3886	6	$	$	$
41899	3886	7	1	1	CD
41899	3886	8	50	50	CD
41899	3886	9	;	;	:
41899	3886	10	gilt	gilt	NN
41899	3886	11	edges	edge	NNS
41899	3886	12	,	,	,
41899	3886	13	$	$	$
41899	3886	14	2	2	CD
41899	3886	15	25	25	CD
41899	3886	16	;	;	:
41899	3886	17	morocco	morocco	NNP
41899	3886	18	extra	extra	NNP
41899	3886	19	,	,	,
41899	3886	20	$	$	$
41899	3886	21	3	3	CD
41899	3886	22	.	.	.
41899	3887	1	BUTLER	BUTLER	NNP
41899	3887	2	'S	's	POS
41899	3887	3	HUDIBRAS	HUDIBRAS	NNP
41899	3887	4	,	,	,
41899	3887	5	with	with	IN
41899	3887	6	Notes	Notes	NNP
41899	3887	7	by	by	IN
41899	3887	8	Nash	Nash	NNP
41899	3887	9	.	.	.
41899	3888	1	Illustrated	illustrate	VBN
41899	3888	2	with	with	IN
41899	3888	3	Portraits	portrait	NNS
41899	3888	4	.	.	.
41899	3889	1	16mo	16mo	JJ
41899	3889	2	.	.	NNP
41899	3889	3	,	,	,
41899	3889	4	cloth	cloth	NNP
41899	3889	5	,	,	,
41899	3889	6	$	$	$
41899	3889	7	1	1	CD
41899	3889	8	50	50	CD
41899	3889	9	;	;	:
41899	3889	10	gilt	gilt	NN
41899	3889	11	edges	edge	NNS
41899	3889	12	,	,	,
41899	3889	13	$	$	$
41899	3889	14	2	2	CD
41899	3889	15	25	25	CD
41899	3889	16	;	;	:
41899	3889	17	morocco	morocco	NNP
41899	3889	18	extra	extra	NNP
41899	3889	19	,	,	,
41899	3889	20	$	$	$
41899	3889	21	3	3	CD
41899	3889	22	.	.	.
41899	3890	1	DANTE	DANTE	NNP
41899	3890	2	'S	's	POS
41899	3890	3	POEMS	poem	NNS
41899	3890	4	.	.	.
41899	3891	1	Translated	translate	VBN
41899	3891	2	by	by	IN
41899	3891	3	Cary	Cary	NNP
41899	3891	4	.	.	.
41899	3892	1	Illustrated	illustrate	VBN
41899	3892	2	with	with	IN
41899	3892	3	a	a	DT
41899	3892	4	fine	fine	JJ
41899	3892	5	Portrait	Portrait	NNP
41899	3892	6	and	and	CC
41899	3892	7	12	12	CD
41899	3892	8	Engravings	engraving	NNS
41899	3892	9	.	.	.
41899	3893	1	16mo	16mo	JJ
41899	3893	2	.	.	NNP
41899	3893	3	,	,	,
41899	3893	4	cloth	cloth	NNP
41899	3893	5	,	,	,
41899	3893	6	$	$	$
41899	3893	7	1	1	CD
41899	3893	8	50	50	CD
41899	3893	9	;	;	:
41899	3893	10	gilt	gilt	NN
41899	3893	11	edges	edge	NNS
41899	3893	12	,	,	,
41899	3893	13	$	$	$
41899	3893	14	2	2	CD
41899	3893	15	25	25	CD
41899	3893	16	;	;	:
41899	3893	17	morocco	morocco	NNP
41899	3893	18	extra	extra	NNP
41899	3893	19	,	,	,
41899	3893	20	$	$	$
41899	3893	21	3	3	CD
41899	3893	22	.	.	.
41899	3894	1	TASSO	TASSO	NNS
41899	3894	2	'S	be	VBZ
41899	3894	3	JERUSALEM	JERUSALEM	NNP
41899	3894	4	DELIVERED	DELIVERED	NNP
41899	3894	5	.	.	.
41899	3895	1	Translated	translate	VBN
41899	3895	2	by	by	IN
41899	3895	3	Wiffen	Wiffen	NNP
41899	3895	4	.	.	.
41899	3896	1	Illustrated	illustrate	VBN
41899	3896	2	with	with	IN
41899	3896	3	a	a	DT
41899	3896	4	Portrait	Portrait	NNP
41899	3896	5	and	and	CC
41899	3896	6	Steel	Steel	NNP
41899	3896	7	Engravings	Engravings	NNPS
41899	3896	8	.	.	.
41899	3897	1	1	1	CD
41899	3897	2	vol	vol	NNP
41899	3897	3	.	.	.
41899	3898	1	16mo	16mo	LS
41899	3898	2	.	.	.
41899	3899	1	Uniform	uniform	NN
41899	3899	2	with	with	IN
41899	3899	3	"	"	``
41899	3899	4	Dante	Dante	NNP
41899	3899	5	.	.	.
41899	3899	6	"	"	''
41899	3900	1	Cloth	cloth	NN
41899	3900	2	,	,	,
41899	3900	3	$	$	$
41899	3900	4	1	1	CD
41899	3900	5	50	50	CD
41899	3900	6	;	;	:
41899	3900	7	gilt	gilt	NN
41899	3900	8	edges	edge	NNS
41899	3900	9	,	,	,
41899	3900	10	$	$	$
41899	3900	11	2	2	CD
41899	3900	12	25	25	CD
41899	3900	13	;	;	:
41899	3900	14	morocco	morocco	NNP
41899	3900	15	,	,	,
41899	3900	16	$	$	$
41899	3900	17	3	3	CD
41899	3900	18	.	.	.
41899	3901	1	BYRON	BYRON	NNP
41899	3901	2	'S	's	POS
41899	3901	3	CHILDE	CHILDE	NNP
41899	3901	4	HAROLD	HAROLD	NNP
41899	3901	5	'S	'S	NNP
41899	3901	6	PILGRIMAGE	pilgrimage	NN
41899	3901	7	.	.	.
41899	3902	1	16mo	16mo	LS
41899	3902	2	.	.	.
41899	3903	1	Illustrated	Illustrated	NNP
41899	3903	2	,	,	,
41899	3903	3	cloth	cloth	NN
41899	3903	4	,	,	,
41899	3903	5	$	$	$
41899	3903	6	1	1	CD
41899	3903	7	25	25	CD
41899	3903	8	;	;	:
41899	3903	9	gilt	gilt	NN
41899	3903	10	edges	edge	NNS
41899	3903	11	,	,	,
41899	3903	12	$	$	$
41899	3903	13	2	2	CD
41899	3903	14	;	;	:
41899	3903	15	morocco	morocco	NNP
41899	3903	16	extra	extra	NNP
41899	3903	17	,	,	,
41899	3903	18	$	$	$
41899	3903	19	2	2	CD
41899	3903	20	50	50	CD
41899	3903	21	.	.	.
41899	3904	1	BURNS	burns	RB
41899	3904	2	'	'	``
41899	3904	3	COMPLETE	COMPLETE	NNP
41899	3904	4	POETICAL	poetical	NN
41899	3904	5	WORKS	works	NN
41899	3904	6	,	,	,
41899	3904	7	with	with	IN
41899	3904	8	Life	Life	NNP
41899	3904	9	,	,	,
41899	3904	10	Glossary	Glossary	NNP
41899	3904	11	,	,	,
41899	3904	12	&	&	CC
41899	3904	13	c.	c.	NNP
41899	3905	1	16mo	16mo	JJ
41899	3905	2	.	.	NNP
41899	3905	3	,	,	,
41899	3905	4	cloth	cloth	NNP
41899	3905	5	,	,	,
41899	3905	6	illustrated	illustrate	VBN
41899	3905	7	,	,	,
41899	3905	8	$	$	$
41899	3905	9	1	1	CD
41899	3905	10	25	25	CD
41899	3905	11	;	;	:
41899	3905	12	gilt	gilt	NN
41899	3905	13	edges	edge	NNS
41899	3905	14	,	,	,
41899	3905	15	$	$	$
41899	3905	16	2	2	CD
41899	3905	17	;	;	:
41899	3905	18	morocco	morocco	NNP
41899	3905	19	extra	extra	NNP
41899	3905	20	,	,	,
41899	3905	21	$	$	$
41899	3905	22	2	2	CD
41899	3905	23	50	50	CD
41899	3905	24	.	.	.
41899	3906	1	COWPER	COWPER	NNP
41899	3906	2	'S	'S	NNP
41899	3906	3	COMPLETE	COMPLETE	NNP
41899	3906	4	POETICAL	poetical	NN
41899	3906	5	WORKS	WORKS	NNP
41899	3906	6	,	,	,
41899	3906	7	with	with	IN
41899	3906	8	Life	Life	NNP
41899	3906	9	,	,	,
41899	3906	10	&	&	CC
41899	3906	11	c.	c.	NNP
41899	3906	12	Morocco	Morocco	NNP
41899	3906	13	extra	extra	JJ
41899	3906	14	,	,	,
41899	3906	15	2	2	CD
41899	3906	16	vols	vol	NNS
41899	3906	17	.	.	.
41899	3907	1	in	in	IN
41899	3907	2	1	1	CD
41899	3907	3	,	,	,
41899	3907	4	$	$	$
41899	3907	5	3	3	CD
41899	3907	6	;	;	:
41899	3907	7	cloth	cloth	NN
41899	3907	8	,	,	,
41899	3907	9	$	$	$
41899	3907	10	1	1	CD
41899	3907	11	50	50	CD
41899	3907	12	;	;	:
41899	3907	13	gilt	gilt	NN
41899	3907	14	edges	edge	NNS
41899	3907	15	,	,	,
41899	3907	16	$	$	$
41899	3907	17	2	2	CD
41899	3907	18	50	50	CD
41899	3907	19	.	.	.
41899	3908	1	MILTON	MILTON	NNP
41899	3908	2	'S	's	POS
41899	3908	3	COMPLETE	COMPLETE	NNP
41899	3908	4	POETICAL	poetical	NN
41899	3908	5	WORKS	work	VBN
41899	3908	6	,	,	,
41899	3908	7	with	with	IN
41899	3908	8	Life	Life	NNP
41899	3908	9	,	,	,
41899	3908	10	&	&	CC
41899	3908	11	c.	c.	NNP
41899	3909	1	16mo	16mo	JJ
41899	3909	2	.	.	NNP
41899	3909	3	,	,	,
41899	3909	4	cloth	cloth	NNP
41899	3909	5	,	,	,
41899	3909	6	illustrated	illustrate	VBN
41899	3909	7	,	,	,
41899	3909	8	$	$	$
41899	3909	9	1	1	CD
41899	3909	10	25	25	CD
41899	3909	11	;	;	:
41899	3909	12	gilt	gilt	NN
41899	3909	13	edges	edge	NNS
41899	3909	14	,	,	,
41899	3909	15	$	$	$
41899	3909	16	2	2	CD
41899	3909	17	;	;	:
41899	3909	18	morocco	morocco	NNP
41899	3909	19	extra	extra	NNP
41899	3909	20	,	,	,
41899	3909	21	$	$	$
41899	3909	22	2	2	CD
41899	3909	23	50	50	CD
41899	3909	24	.	.	.
41899	3910	1	SCOTT	SCOTT	NNP
41899	3910	2	'S	's	POS
41899	3910	3	POETICAL	poetical	NN
41899	3910	4	WORKS	WORKS	NNP
41899	3910	5	,	,	,
41899	3910	6	with	with	IN
41899	3910	7	Life	Life	NNP
41899	3910	8	,	,	,
41899	3910	9	&	&	CC
41899	3910	10	c.	c.	NNP
41899	3910	11	Cloth	Cloth	NNP
41899	3910	12	,	,	,
41899	3910	13	16mo	16mo	JJ
41899	3910	14	.	.	NN
41899	3910	15	,	,	,
41899	3910	16	illustrated	illustrate	VBN
41899	3910	17	,	,	,
41899	3910	18	$	$	$
41899	3910	19	1	1	CD
41899	3910	20	25	25	CD
41899	3910	21	;	;	:
41899	3910	22	gilt	gilt	NN
41899	3910	23	edges	edge	NNS
41899	3910	24	,	,	,
41899	3910	25	$	$	$
41899	3910	26	2	2	CD
41899	3910	27	;	;	:
41899	3910	28	morocco	morocco	NNP
41899	3910	29	extra	extra	NNP
41899	3910	30	,	,	,
41899	3910	31	$	$	$
41899	3910	32	2	2	CD
41899	3910	33	50	50	CD
41899	3910	34	.	.	.
41899	3911	1	HEMANS	HEMANS	NNP
41899	3911	2	'	'	POS
41899	3911	3	COMPLETE	COMPLETE	NNP
41899	3911	4	POETICAL	poetical	NN
41899	3911	5	WORKS	works	NN
41899	3911	6	.	.	.
41899	3912	1	Edited	edit	VBN
41899	3912	2	by	by	IN
41899	3912	3	her	-PRON-	PRP$
41899	3912	4	Sister	sister	NN
41899	3912	5	.	.	.
41899	3913	1	2	2	CD
41899	3913	2	vols	vol	NNS
41899	3913	3	.	.	.
41899	3913	4	,	,	,
41899	3913	5	16mo	16mo	NNP
41899	3913	6	.	.	NNP
41899	3913	7	,	,	,
41899	3913	8	with	with	IN
41899	3913	9	10	10	CD
41899	3913	10	Steel	Steel	NNP
41899	3913	11	Plates	Plates	NNPS
41899	3913	12	,	,	,
41899	3913	13	cloth	cloth	NN
41899	3913	14	,	,	,
41899	3913	15	$	$	$
41899	3913	16	2	2	CD
41899	3913	17	50	50	CD
41899	3913	18	;	;	:
41899	3913	19	gilt	gilt	NN
41899	3913	20	edges	edge	NNS
41899	3913	21	,	,	,
41899	3913	22	$	$	$
41899	3913	23	4	4	CD
41899	3913	24	;	;	:
41899	3913	25	Turkey	Turkey	NNP
41899	3913	26	morocco	morocco	NN
41899	3913	27	,	,	,
41899	3913	28	$	$	$
41899	3913	29	5	5	CD
41899	3913	30	.	.	.
41899	3914	1	POPE	POPE	NNP
41899	3914	2	'S	's	POS
41899	3914	3	POETICAL	poetical	NN
41899	3914	4	WORKS	works	NN
41899	3914	5	.	.	.
41899	3915	1	Illustrated	illustrate	VBN
41899	3915	2	with	with	IN
41899	3915	3	24	24	CD
41899	3915	4	Steel	Steel	NNP
41899	3915	5	Engravings	Engravings	NNPS
41899	3915	6	.	.	.
41899	3916	1	16mo	16mo	JJ
41899	3916	2	.	.	NNP
41899	3916	3	,	,	,
41899	3916	4	cloth	cloth	NNP
41899	3916	5	,	,	,
41899	3916	6	$	$	$
41899	3916	7	1	1	CD
41899	3916	8	50	50	CD
41899	3916	9	;	;	:
41899	3916	10	gilt	gilt	NN
41899	3916	11	edges	edge	NNS
41899	3916	12	,	,	,
41899	3916	13	$	$	$
41899	3916	14	2	2	CD
41899	3916	15	25	25	CD
41899	3916	16	;	;	:
41899	3916	17	morocco	morocco	NNP
41899	3916	18	,	,	,
41899	3916	19	$	$	$
41899	3916	20	3	3	CD
41899	3916	21	.	.	.
41899	3917	1	COLLEGE	COLLEGE	NNP
41899	3917	2	AND	and	CC
41899	3917	3	SCHOOL	SCHOOL	NNP
41899	3917	4	TEXT	TEXT	NNP
41899	3917	5	-	-	HYPH
41899	3917	6	BOOKS	BOOKS	NNP
41899	3917	7	.	.	.
41899	3918	1	I.	I.	NNP
41899	3918	2	GREEK	GREEK	NNP
41899	3918	3	AND	and	CC
41899	3918	4	LATIN	LATIN	NNP
41899	3918	5	.	.	.
41899	3919	1	ARNOLD	ARNOLD	NNP
41899	3919	2	'S	's	POS
41899	3919	3	First	first	JJ
41899	3919	4	and	and	CC
41899	3919	5	Second	Second	NNP
41899	3919	6	Latin	Latin	NNP
41899	3919	7	Book	Book	NNP
41899	3919	8	and	and	CC
41899	3919	9	Practical	Practical	NNP
41899	3919	10	Grammar	Grammar	NNP
41899	3919	11	.	.	.
41899	3920	1	12mo	12mo	JJ
41899	3920	2	.	.	.
41899	3921	1	$	$	$
41899	3921	2	75	75	CD
41899	3921	3	ARNOLD	ARNOLD	NNP
41899	3921	4	'S	's	POS
41899	3921	5	Latin	Latin	NNP
41899	3921	6	Prose	Prose	NNP
41899	3921	7	Composition	Composition	NNP
41899	3921	8	.	.	.
41899	3922	1	12mo	12mo	JJ
41899	3922	2	.	.	.
41899	3923	1	1	1	CD
41899	3923	2	00	00	NFP
41899	3923	3	ARNOLD	ARNOLD	NNP
41899	3923	4	'S	's	POS
41899	3923	5	Cornelius	Cornelius	NNP
41899	3923	6	Nepos	Nepos	NNP
41899	3923	7	.	.	.
41899	3924	1	With	with	IN
41899	3924	2	Notes	note	NNS
41899	3924	3	.	.	.
41899	3925	1	12mo	12mo	JJ
41899	3925	2	.	.	.
41899	3926	1	1	1	CD
41899	3926	2	00	00	NFP
41899	3926	3	ARNOLD	ARNOLD	NNP
41899	3926	4	'S	's	POS
41899	3926	5	First	First	NNP
41899	3926	6	Greek	Greek	NNP
41899	3926	7	Book	Book	NNP
41899	3926	8	62	62	CD
41899	3926	9	ARNOLD	ARNOLD	NNP
41899	3926	10	'S	's	POS
41899	3926	11	Greek	Greek	NNP
41899	3926	12	Prose	Prose	NNP
41899	3926	13	Composition	Composition	NNP
41899	3926	14	.	.	.
41899	3927	1	12mo	12mo	JJ
41899	3927	2	.	.	.
41899	3928	1	75	75	CD
41899	3928	2	ARNOLD	ARNOLD	NNP
41899	3928	3	'S	's	POS
41899	3928	4	Greek	Greek	NNP
41899	3928	5	Reading	Reading	NNP
41899	3928	6	Book	Book	NNP
41899	3928	7	.	.	.
41899	3929	1	Edited	edit	VBN
41899	3929	2	by	by	IN
41899	3929	3	Spencer	Spencer	NNP
41899	3929	4	.	.	.
41899	3930	1	12mo	12mo	JJ
41899	3930	2	.	.	.
41899	3931	1	1	1	CD
41899	3931	2	50	50	CD
41899	3931	3	BEZA	BEZA	NNP
41899	3931	4	'S	be	VBZ
41899	3931	5	Latin	Latin	NNP
41899	3931	6	Testament	Testament	NNP
41899	3931	7	.	.	.
41899	3932	1	12mo	12mo	JJ
41899	3932	2	.	.	.
41899	3933	1	63	63	CD
41899	3933	2	BOISE	BOISE	NNP
41899	3933	3	'S	's	POS
41899	3933	4	Exercises	exercise	NNS
41899	3933	5	in	in	IN
41899	3933	6	Greek	Greek	NNP
41899	3933	7	Prose	Prose	NNP
41899	3933	8	Composition	Composition	NNP
41899	3933	9	.	.	.
41899	3934	1	12mo	12mo	JJ
41899	3934	2	.	.	.
41899	3935	1	75	75	CD
41899	3935	2	CÆSAR	CÆSAR	NNP
41899	3935	3	'S	'S	NNP
41899	3935	4	Commentaries	commentary	NNS
41899	3935	5	.	.	.
41899	3936	1	Notes	note	NNS
41899	3936	2	by	by	IN
41899	3936	3	Spencer	Spencer	NNP
41899	3936	4	.	.	.
41899	3937	1	12mo	12mo	JJ
41899	3937	2	.	.	.
41899	3938	1	1	1	CD
41899	3938	2	00	00	CD
41899	3938	3	CICERO	CICERO	NNP
41899	3938	4	'S	's	POS
41899	3938	5	Select	Select	NNP
41899	3938	6	Orations	Orations	NNPS
41899	3938	7	.	.	.
41899	3939	1	Notes	note	NNS
41899	3939	2	by	by	IN
41899	3939	3	Johnson	Johnson	NNP
41899	3939	4	.	.	.
41899	3940	1	12mo	12mo	JJ
41899	3940	2	.	.	.
41899	3941	1	CICERO	CICERO	NNP
41899	3941	2	De	De	NNP
41899	3941	3	Senectute	Senectute	NNP
41899	3941	4	and	and	CC
41899	3941	5	De	De	NNP
41899	3941	6	Amicitia	Amicitia	NNP
41899	3941	7	.	.	.
41899	3942	1	Notes	note	NNS
41899	3942	2	by	by	IN
41899	3942	3	Johnson	Johnson	NNP
41899	3942	4	.	.	.
41899	3943	1	12mo	12mo	JJ
41899	3943	2	.	.	.
41899	3944	1	(	(	-LRB-
41899	3944	2	_	_	NNP
41899	3944	3	In	in	IN
41899	3944	4	Press	Press	NNP
41899	3944	5	.	.	.
41899	3944	6	_	_	NNP
41899	3944	7	)	)	-RRB-
41899	3944	8	CICERO	CICERO	NNP
41899	3944	9	De	De	NNP
41899	3944	10	Officiis	Officiis	NNP
41899	3944	11	.	.	.
41899	3945	1	Notes	note	NNS
41899	3945	2	by	by	IN
41899	3945	3	Thatcher	Thatcher	NNP
41899	3945	4	.	.	.
41899	3946	1	12mo	12mo	JJ
41899	3946	2	.	.	.
41899	3947	1	HORACE	horace	UH
41899	3947	2	,	,	,
41899	3947	3	with	with	IN
41899	3947	4	Notes	Notes	NNP
41899	3947	5	by	by	IN
41899	3947	6	Lincoln	Lincoln	NNP
41899	3947	7	.	.	.
41899	3948	1	12mo	12mo	JJ
41899	3948	2	.	.	.
41899	3949	1	(	(	-LRB-
41899	3949	2	_	_	NNP
41899	3949	3	In	in	IN
41899	3949	4	Press	Press	NNP
41899	3949	5	.	.	.
41899	3949	6	_	_	NNP
41899	3949	7	)	)	-RRB-
41899	3949	8	LIVY	LIVY	NNP
41899	3949	9	,	,	,
41899	3949	10	with	with	IN
41899	3949	11	Notes	Notes	NNP
41899	3949	12	by	by	IN
41899	3949	13	Lincoln	Lincoln	NNP
41899	3949	14	.	.	.
41899	3950	1	12mo	12mo	JJ
41899	3950	2	.	.	.
41899	3951	1	1	1	CD
41899	3951	2	00	00	CD
41899	3951	3	SALLUST	SALLUST	NNP
41899	3951	4	,	,	,
41899	3951	5	with	with	IN
41899	3951	6	Notes	Notes	NNP
41899	3951	7	by	by	IN
41899	3951	8	Butler	Butler	NNP
41899	3951	9	.	.	.
41899	3952	1	12mo	12mo	JJ
41899	3952	2	.	.	.
41899	3953	1	(	(	-LRB-
41899	3953	2	_	_	NNP
41899	3953	3	In	in	IN
41899	3953	4	Press	Press	NNP
41899	3953	5	.	.	.
41899	3953	6	_	_	NNP
41899	3953	7	)	)	-RRB-
41899	3953	8	TACITUS	TACITUS	NNP
41899	3953	9	'S	'S	NNP
41899	3953	10	Histories	Histories	NNPS
41899	3953	11	.	.	.
41899	3954	1	Notes	note	NNS
41899	3954	2	by	by	IN
41899	3954	3	Tyler	Tyler	NNP
41899	3954	4	.	.	.
41899	3955	1	12mo	12mo	JJ
41899	3955	2	.	.	.
41899	3956	1	1	1	CD
41899	3956	2	25	25	CD
41899	3956	3	----	----	:
41899	3956	4	Germania	Germania	NNP
41899	3956	5	and	and	CC
41899	3956	6	Agricola	Agricola	NNP
41899	3956	7	.	.	.
41899	3957	1	Notes	note	NNS
41899	3957	2	by	by	IN
41899	3957	3	Tyler	Tyler	NNP
41899	3957	4	.	.	.
41899	3958	1	12mo	12mo	JJ
41899	3958	2	.	.	.
41899	3959	1	62	62	CD
41899	3959	2	II	ii	CD
41899	3959	3	.	.	.
41899	3960	1	HEBREW	hebrew	NN
41899	3960	2	.	.	.
41899	3961	1	GESENIUS	GESENIUS	NNP
41899	3961	2	'S	'	NNS
41899	3961	3	Hebrew	Hebrew	NNP
41899	3961	4	Grammar	Grammar	NNP
41899	3961	5	.	.	.
41899	3962	1	Edited	edit	VBN
41899	3962	2	by	by	IN
41899	3962	3	Rödiger	Rödiger	NNP
41899	3962	4	.	.	.
41899	3963	1	Translated	translate	VBN
41899	3963	2	from	from	IN
41899	3963	3	the	the	DT
41899	3963	4	best	good	JJS
41899	3963	5	German	german	JJ
41899	3963	6	edition	edition	NN
41899	3963	7	,	,	,
41899	3963	8	by	by	IN
41899	3963	9	Conant	Conant	NNP
41899	3963	10	.	.	.
41899	3964	1	8vo	8vo	NNP
41899	3964	2	.	.	.
41899	3965	1	2	2	CD
41899	3965	2	00	00	CD
41899	3965	3	III	iii	CD
41899	3965	4	.	.	.
41899	3966	1	ENGLISH	ENGLISH	NNP
41899	3966	2	.	.	.
41899	3967	1	ARNOLD	ARNOLD	NNP
41899	3967	2	'S	'S	NNP
41899	3967	3	Lectures	lecture	NNS
41899	3967	4	on	on	IN
41899	3967	5	Modern	modern	JJ
41899	3967	6	History	history	NN
41899	3967	7	.	.	.
41899	3968	1	12mo	12mo	JJ
41899	3968	2	.	.	.
41899	3969	1	1	1	CD
41899	3969	2	25	25	CD
41899	3969	3	BOJESON	BOJESON	NNP
41899	3969	4	and	and	CC
41899	3969	5	Arnold	Arnold	NNP
41899	3969	6	's	's	POS
41899	3969	7	Manual	Manual	NNP
41899	3969	8	of	of	IN
41899	3969	9	Greek	Greek	NNP
41899	3969	10	and	and	CC
41899	3969	11	Roman	Roman	NNP
41899	3969	12	Antiquities	Antiquities	NNPS
41899	3969	13	.	.	.
41899	3970	1	12mo	12mo	JJ
41899	3970	2	.	.	.
41899	3971	1	1	1	CD
41899	3971	2	00	00	CD
41899	3971	3	CROSBY	CROSBY	NNP
41899	3971	4	'S	's	POS
41899	3971	5	First	First	NNP
41899	3971	6	Lessons	Lessons	NNPS
41899	3971	7	in	in	IN
41899	3971	8	Geometry	Geometry	NNP
41899	3971	9	.	.	.
41899	3972	1	16mo	16mo	LS
41899	3972	2	.	.	.
41899	3973	1	38	38	CD
41899	3973	2	CHARE	CHARE	NNP
41899	3973	3	'S	's	POS
41899	3973	4	Treatise	Treatise	NNP
41899	3973	5	on	on	IN
41899	3973	6	Algebra	Algebra	NNP
41899	3973	7	.	.	.
41899	3974	1	12mo	12mo	JJ
41899	3974	2	.	.	.
41899	3975	1	1	1	CD
41899	3975	2	00	00	CD
41899	3975	3	EVERETT	EVERETT	NNP
41899	3975	4	'S	'S	NNP
41899	3975	5	System	System	NNP
41899	3975	6	of	of	IN
41899	3975	7	English	English	NNP
41899	3975	8	Versification	Versification	NNP
41899	3975	9	.	.	.
41899	3976	1	12mo	12mo	JJ
41899	3976	2	.	.	.
41899	3977	1	75	75	CD
41899	3977	2	GRAHAM	GRAHAM	NNP
41899	3977	3	'S	's	POS
41899	3977	4	English	English	NNP
41899	3977	5	Synonymes	Synonymes	NNPS
41899	3977	6	.	.	.
41899	3978	1	Edited	edit	VBN
41899	3978	2	by	by	IN
41899	3978	3	Professor	Professor	NNP
41899	3978	4	Reed	Reed	NNP
41899	3978	5	,	,	,
41899	3978	6	of	of	IN
41899	3978	7	Pa.	Pennsylvania	NNP
41899	3978	8	University	University	NNP
41899	3978	9	.	.	.
41899	3979	1	12mo	12mo	JJ
41899	3979	2	.	.	.
41899	3980	1	1	1	CD
41899	3980	2	00	00	CD
41899	3980	3	GUIZOT	GUIZOT	NNP
41899	3980	4	'S	'S	NNP
41899	3980	5	History	history	NN
41899	3980	6	of	of	IN
41899	3980	7	Civilization	Civilization	NNP
41899	3980	8	.	.	.
41899	3981	1	Notes	note	NNS
41899	3981	2	by	by	IN
41899	3981	3	Professor	Professor	NNP
41899	3981	4	Henry	Henry	NNP
41899	3981	5	,	,	,
41899	3981	6	of	of	IN
41899	3981	7	N.Y.	New York	NNP
41899	3981	8	University	University	NNP
41899	3981	9	.	.	.
41899	3982	1	12mo	12mo	JJ
41899	3982	2	.	.	.
41899	3983	1	1	1	CD
41899	3983	2	00	00	CD
41899	3983	3	HOWS	HOWS	NNP
41899	3983	4	'	'	``
41899	3983	5	Shaksper	Shaksper	NNP
41899	3983	6	.	.	.
41899	3984	1	Reader	reader	NN
41899	3984	2	.	.	.
41899	3985	1	12mo	12mo	JJ
41899	3985	2	.	.	.
41899	3986	1	1	1	CD
41899	3986	2	25	25	CD
41899	3986	3	JAGER	JAGER	NNP
41899	3986	4	'S	'S	NNP
41899	3986	5	Class	Class	NNP
41899	3986	6	Book	Book	NNP
41899	3986	7	of	of	IN
41899	3986	8	Zoology	Zoology	NNP
41899	3986	9	.	.	.
41899	3987	1	18mo	18mo	JJ
41899	3987	2	.	.	.
41899	3988	1	42	42	CD
41899	3988	2	KEIGHTLEY	KEIGHTLEY	NNP
41899	3988	3	'S	's	POS
41899	3988	4	Mythology	Mythology	NNP
41899	3988	5	of	of	IN
41899	3988	6	Greece	Greece	NNP
41899	3988	7	and	and	CC
41899	3988	8	Rome	Rome	NNP
41899	3988	9	.	.	.
41899	3989	1	18mo	18mo	JJ
41899	3989	2	.	.	.
41899	3990	1	42	42	CD
41899	3990	2	MAGNALL	MAGNALL	NNP
41899	3990	3	'S	's	POS
41899	3990	4	Histor	histor	NN
41899	3990	5	.	.	.
41899	3991	1	Questions	question	NNS
41899	3991	2	.	.	.
41899	3992	1	With	with	IN
41899	3992	2	American	american	JJ
41899	3992	3	additions	addition	NNS
41899	3992	4	.	.	.
41899	3993	1	12mo	12mo	JJ
41899	3993	2	.	.	.
41899	3994	1	1	1	CD
41899	3994	2	00	00	CD
41899	3994	3	MARKHAM	MARKHAM	NNP
41899	3994	4	'S	'S	NNP
41899	3994	5	School	School	NNP
41899	3994	6	History	History	NNP
41899	3994	7	of	of	IN
41899	3994	8	England	England	NNP
41899	3994	9	.	.	.
41899	3995	1	Edited	edit	VBN
41899	3995	2	by	by	IN
41899	3995	3	Eliza	Eliza	NNP
41899	3995	4	Robins	Robins	NNP
41899	3995	5	,	,	,
41899	3995	6	author	author	NN
41899	3995	7	of	of	IN
41899	3995	8	"	"	``
41899	3995	9	Popular	Popular	NNP
41899	3995	10	Lessons	Lessons	NNPS
41899	3995	11	.	.	.
41899	3995	12	"	"	''
41899	3996	1	12mo	12mo	JJ
41899	3996	2	.	.	.
41899	3997	1	75	75	CD
41899	3997	2	MANDEVILLE	MANDEVILLE	NNP
41899	3997	3	'S	's	POS
41899	3997	4	Series	Series	NNP
41899	3997	5	of	of	IN
41899	3997	6	School	School	NNP
41899	3997	7	Readers	Readers	NNPS
41899	3997	8	:	:	:
41899	3997	9	----	----	NFP
41899	3997	10	Part	part	NN
41899	3997	11	I.	i.	NN
41899	3998	1	10	10	LS
41899	3998	2	----	----	NFP
41899	3998	3	Part	Part	NNP
41899	3998	4	II	II	NNP
41899	3998	5	.	.	.
41899	3999	1	16	16	CD
41899	3999	2	----	----	NFP
41899	3999	3	Part	Part	NNP
41899	3999	4	III	III	NNP
41899	3999	5	.	.	.
41899	4000	1	25	25	CD
41899	4000	2	----	----	NFP
41899	4000	3	Part	Part	NNP
41899	4000	4	IV	IV	NNP
41899	4000	5	.	.	.
41899	4001	1	38	38	CD
41899	4001	2	----	----	:
41899	4001	3	Course	course	NN
41899	4001	4	of	of	IN
41899	4001	5	Reading	read	VBG
41899	4001	6	for	for	IN
41899	4001	7	Common	Common	NNP
41899	4001	8	Schools	Schools	NNPS
41899	4001	9	and	and	CC
41899	4001	10	Lower	Lower	NNP
41899	4001	11	Academies	Academies	NNPS
41899	4001	12	.	.	.
41899	4002	1	12mo	12mo	JJ
41899	4002	2	.	.	.
41899	4003	1	75	75	CD
41899	4003	2	----	----	NFP
41899	4003	3	Elements	Elements	NNPS
41899	4003	4	of	of	IN
41899	4003	5	Reading	Reading	NNP
41899	4003	6	and	and	CC
41899	4003	7	Oratory	Oratory	NNP
41899	4003	8	.	.	.
41899	4004	1	8vo	8vo	NNP
41899	4004	2	.	.	.
41899	4005	1	1	1	CD
41899	4005	2	00	00	CD
41899	4005	3	PUTZ	PUTZ	NNP
41899	4005	4	and	and	CC
41899	4005	5	ARNOLD	ARNOLD	NNP
41899	4005	6	'S	'S	NNP
41899	4005	7	Manual	Manual	NNP
41899	4005	8	of	of	IN
41899	4005	9	Ancient	Ancient	NNP
41899	4005	10	Geography	Geography	NNP
41899	4005	11	and	and	CC
41899	4005	12	History	History	NNP
41899	4005	13	.	.	.
41899	4006	1	12mo	12mo	JJ
41899	4006	2	.	.	.
41899	4007	1	1	1	CD
41899	4007	2	00	00	CD
41899	4007	3	REID	REID	NNP
41899	4007	4	'S	'S	NNP
41899	4007	5	Dictionary	Dictionary	NNP
41899	4007	6	of	of	IN
41899	4007	7	the	the	DT
41899	4007	8	English	English	NNP
41899	4007	9	Language	Language	NNP
41899	4007	10	,	,	,
41899	4007	11	with	with	IN
41899	4007	12	Derivations	Derivations	NNP
41899	4007	13	,	,	,
41899	4007	14	&	&	CC
41899	4007	15	c.	c.	NNP
41899	4007	16	12mo	12mo	NNP
41899	4007	17	.	.	.
41899	4008	1	1	1	CD
41899	4008	2	00	00	NFP
41899	4008	3	SEWELL	SEWELL	NNP
41899	4008	4	'S	's	POS
41899	4008	5	First	first	JJ
41899	4008	6	History	history	NN
41899	4008	7	of	of	IN
41899	4008	8	Rome	Rome	NNP
41899	4008	9	.	.	.
41899	4009	1	16mo	16mo	LS
41899	4009	2	.	.	.
41899	4010	1	50	50	CD
41899	4010	2	TAYLOR	TAYLOR	NNP
41899	4010	3	'S	's	POS
41899	4010	4	Manual	Manual	NNP
41899	4010	5	of	of	IN
41899	4010	6	Modern	Modern	NNP
41899	4010	7	and	and	CC
41899	4010	8	Ancient	Ancient	NNP
41899	4010	9	History	history	NN
41899	4010	10	.	.	.
41899	4011	1	Edited	edit	VBN
41899	4011	2	by	by	IN
41899	4011	3	Professor	Professor	NNP
41899	4011	4	Henry	Henry	NNP
41899	4011	5	.	.	.
41899	4012	1	8vo	8vo	NNP
41899	4012	2	.	.	NNP
41899	4012	3	,	,	,
41899	4012	4	cloth	cloth	NN
41899	4012	5	or	or	CC
41899	4012	6	sheep	sheep	NN
41899	4012	7	2	2	CD
41899	4012	8	50	50	CD
41899	4012	9	TAYLOR	TAYLOR	NNP
41899	4012	10	'S	's	POS
41899	4012	11	Ancient	ancient	JJ
41899	4012	12	History	history	NN
41899	4012	13	.	.	.
41899	4013	1	Separate	separate	JJ
41899	4013	2	1	1	CD
41899	4013	3	25	25	CD
41899	4013	4	TAYLOR	TAYLOR	NNP
41899	4013	5	'S	's	POS
41899	4013	6	Modern	modern	JJ
41899	4013	7	ditto	ditto	NN
41899	4013	8	1	1	CD
41899	4013	9	50	50	CD
41899	4013	10	WRIGHT	WRIGHT	NNP
41899	4013	11	'S	's	POS
41899	4013	12	Primary	Primary	NNP
41899	4013	13	Lessons	Lessons	NNPS
41899	4013	14	;	;	:
41899	4013	15	or	or	CC
41899	4013	16	Child	child	NN
41899	4013	17	's	's	POS
41899	4013	18	First	First	NNP
41899	4013	19	Book	Book	NNP
41899	4013	20	12	12	CD
41899	4013	21	_	_	NNP
41899	4013	22	In	in	IN
41899	4013	23	Press	Press	NNP
41899	4013	24	_	_	NNP
41899	4013	25	.	.	.
41899	4014	1	GREEN	GREEN	NNP
41899	4014	2	'S	's	POS
41899	4014	3	(	(	-LRB-
41899	4014	4	Profesor	Profesor	NNP
41899	4014	5	)	)	-RRB-
41899	4014	6	Manual	Manual	NNP
41899	4014	7	of	of	IN
41899	4014	8	the	the	DT
41899	4014	9	Geography	Geography	NNP
41899	4014	10	and	and	CC
41899	4014	11	History	history	NN
41899	4014	12	of	of	IN
41899	4014	13	the	the	DT
41899	4014	14	Middle	Middle	NNP
41899	4014	15	Ages	Ages	NNPS
41899	4014	16	.	.	.
41899	4015	1	12mo	12mo	JJ
41899	4015	2	.	.	.
41899	4016	1	BURNHAM	BURNHAM	NNP
41899	4016	2	'S	be	VBZ
41899	4016	3	New	New	NNP
41899	4016	4	Mental	Mental	NNP
41899	4016	5	and	and	CC
41899	4016	6	Written	Written	NNP
41899	4016	7	Arithmetic	Arithmetic	NNP
41899	4016	8	.	.	.
41899	4017	1	TEXT	TEXT	NNP
41899	4017	2	BOOKS	BOOKS	NNP
41899	4017	3	_	_	XX
41899	4017	4	FOR	for	IN
41899	4017	5	LEARNING	learn	VBG
41899	4017	6	THE	the	DT
41899	4017	7	FRENCH	FRENCH	NNPS
41899	4017	8	,	,	,
41899	4017	9	GERMAN	GERMAN	NNP
41899	4017	10	,	,	,
41899	4017	11	ITALIAN	ITALIAN	NNP
41899	4017	12	,	,	,
41899	4017	13	AND	and	CC
41899	4017	14	SPANISH	SPANISH	NNP
41899	4017	15	LANGUAGES	LANGUAGES	NNP
41899	4017	16	_	_	NNP
41899	4017	17	.	.	.
41899	4018	1	I.	I.	NNP
41899	4018	2	FRENCH	FRENCH	NNP
41899	4018	3	.	.	.
41899	4019	1	COLLOT	COLLOT	NNP
41899	4019	2	'S	's	POS
41899	4019	3	Dramatic	dramatic	JJ
41899	4019	4	French	french	JJ
41899	4019	5	Reader	reader	NN
41899	4019	6	.	.	.
41899	4020	1	12mo	12mo	JJ
41899	4020	2	.	.	.
41899	4021	1	$	$	$
41899	4021	2	1	1	CD
41899	4021	3	.	.	.
41899	4022	1	DE	DE	NNP
41899	4022	2	FIVA	FIVA	NNP
41899	4022	3	'S	's	POS
41899	4022	4	Elementary	Elementary	NNP
41899	4022	5	French	French	NNP
41899	4022	6	Reader	Reader	NNP
41899	4022	7	.	.	.
41899	4023	1	12mo	12mo	JJ
41899	4023	2	.	.	.
41899	4024	1	50	50	CD
41899	4024	2	cts	ct	NNS
41899	4024	3	.	.	.
41899	4025	1	DE	DE	NNP
41899	4025	2	FIVA	FIVA	NNP
41899	4025	3	'S	's	POS
41899	4025	4	Classic	Classic	NNP
41899	4025	5	French	french	JJ
41899	4025	6	Reader	reader	NN
41899	4025	7	for	for	IN
41899	4025	8	Advanced	Advanced	NNP
41899	4025	9	Students	student	NNS
41899	4025	10	.	.	.
41899	4026	1	12mo	12mo	JJ
41899	4026	2	.	.	.
41899	4027	1	$	$	$
41899	4027	2	1	1	CD
41899	4027	3	.	.	.
41899	4028	1	OLLENDORFF	OLLENDORFF	NNP
41899	4028	2	'S	's	POS
41899	4028	3	Elementary	Elementary	NNP
41899	4028	4	French	French	NNP
41899	4028	5	Grammar	Grammar	NNP
41899	4028	6	.	.	.
41899	4029	1	By	by	IN
41899	4029	2	Greene	Greene	NNP
41899	4029	3	.	.	.
41899	4030	1	16mo	16mo	LS
41899	4030	2	.	.	.
41899	4031	1	38	38	CD
41899	4031	2	cts	ct	NNS
41899	4031	3	.	.	.
41899	4032	1	with	with	IN
41899	4032	2	Key	Key	NNP
41899	4032	3	,	,	,
41899	4032	4	50	50	CD
41899	4032	5	cts	ct	NNS
41899	4032	6	.	.	.
41899	4033	1	OLLENDORFF	OLLENDORFF	NNP
41899	4033	2	'S	's	POS
41899	4033	3	New	new	JJ
41899	4033	4	Method	Method	NNP
41899	4033	5	of	of	IN
41899	4033	6	Learning	Learning	NNP
41899	4033	7	French	French	NNP
41899	4033	8	.	.	.
41899	4034	1	Edited	edit	VBN
41899	4034	2	by	by	IN
41899	4034	3	J.	J.	NNP
41899	4034	4	L.	L.	NNP
41899	4034	5	Jewett	Jewett	NNP
41899	4034	6	.	.	.
41899	4035	1	12mo	12mo	JJ
41899	4035	2	.	.	.
41899	4036	1	$	$	$
41899	4036	2	1	1	CD
41899	4036	3	.	.	.
41899	4037	1	KEY	KEY	NNP
41899	4037	2	to	to	TO
41899	4037	3	ditto	ditto	NN
41899	4037	4	.	.	.
41899	4038	1	75	75	CD
41899	4038	2	cts	ct	NNS
41899	4038	3	.	.	.
41899	4039	1	ROWAN	ROWAN	NNP
41899	4039	2	'S	be	VBZ
41899	4039	3	Modern	modern	JJ
41899	4039	4	French	french	JJ
41899	4039	5	Reader	reader	NN
41899	4039	6	.	.	.
41899	4040	1	12mo	12mo	JJ
41899	4040	2	.	.	.
41899	4041	1	75	75	CD
41899	4041	2	cts	ct	NNS
41899	4041	3	.	.	.
41899	4042	1	SURRENNE	SURRENNE	NNP
41899	4042	2	'S	's	POS
41899	4042	3	French	French	NNP
41899	4042	4	Pronouncing	Pronouncing	NNP
41899	4042	5	Dictionary	Dictionary	NNP
41899	4042	6	.	.	.
41899	4043	1	12mo	12mo	JJ
41899	4043	2	.	.	.
41899	4044	1	$	$	$
41899	4044	2	1	1	CD
41899	4044	3	50	50	CD
41899	4044	4	.	.	.
41899	4045	1	VALUE	VALUE	NNP
41899	4045	2	'S	's	POS
41899	4045	3	New	New	NNP
41899	4045	4	and	and	CC
41899	4045	5	Easy	easy	JJ
41899	4045	6	System	system	NN
41899	4045	7	of	of	IN
41899	4045	8	Learning	Learning	NNP
41899	4045	9	French	French	NNP
41899	4045	10	.	.	.
41899	4046	1	12mo	12mo	JJ
41899	4046	2	.	.	.
41899	4047	1	(	(	-LRB-
41899	4047	2	_	_	NNP
41899	4047	3	In	in	IN
41899	4047	4	Press	Press	NNP
41899	4047	5	_	_	NNP
41899	4047	6	.	.	.
41899	4047	7	)	)	-RRB-
41899	4048	1	NEW	NEW	NNP
41899	4048	2	and	and	CC
41899	4048	3	COMPLETE	COMPLETE	NNP
41899	4048	4	FRENCH	FRENCH	NNPS
41899	4048	5	and	and	CC
41899	4048	6	ENGLISH	ENGLISH	NNP
41899	4048	7	DICTIONARY	DICTIONARY	NNP
41899	4048	8	.	.	.
41899	4049	1	1	1	CD
41899	4049	2	vol	vol	NNP
41899	4049	3	.	.	.
41899	4050	1	8vo	8vo	NNP
41899	4050	2	.	.	.
41899	4051	1	To	to	TO
41899	4051	2	match	match	VB
41899	4051	3	Adler	Adler	NNP
41899	4051	4	's	's	POS
41899	4051	5	German	german	JJ
41899	4051	6	Lexicon	Lexicon	NNP
41899	4051	7	.	.	.
41899	4052	1	(	(	-LRB-
41899	4052	2	_	_	NNP
41899	4052	3	In	in	IN
41899	4052	4	Press	Press	NNP
41899	4052	5	.	.	.
41899	4052	6	_	_	NNP
41899	4052	7	)	)	-RRB-
41899	4052	8	II	II	NNP
41899	4052	9	.	.	.
41899	4053	1	GERMAN	GERMAN	NNP
41899	4053	2	.	.	.
41899	4054	1	ADLER	ADLER	NNP
41899	4054	2	'S	's	POS
41899	4054	3	Progressive	progressive	JJ
41899	4054	4	German	german	JJ
41899	4054	5	Reader	reader	NN
41899	4054	6	.	.	.
41899	4055	1	12mo	12mo	JJ
41899	4055	2	.	.	.
41899	4056	1	$	$	$
41899	4056	2	1	1	CD
41899	4056	3	.	.	.
41899	4057	1	GERMAN	GERMAN	NNP
41899	4057	2	and	and	CC
41899	4057	3	English	English	NNP
41899	4057	4	,	,	,
41899	4057	5	and	and	CC
41899	4057	6	English	English	NNP
41899	4057	7	and	and	CC
41899	4057	8	German	German	NNP
41899	4057	9	Dictionary	Dictionary	NNP
41899	4057	10	,	,	,
41899	4057	11	compiled	compile	VBD
41899	4057	12	from	from	IN
41899	4057	13	the	the	DT
41899	4057	14	best	good	JJS
41899	4057	15	authorities	authority	NNS
41899	4057	16	.	.	.
41899	4058	1	1	1	CD
41899	4058	2	vol	vol	NNP
41899	4058	3	.	.	.
41899	4059	1	large	large	JJ
41899	4059	2	8vo	8vo	NN
41899	4059	3	.	.	.
41899	4060	1	$	$	$
41899	4060	2	5	5	CD
41899	4060	3	.	.	.
41899	4061	1	EICHORN	EICHORN	NNP
41899	4061	2	'S	's	POS
41899	4061	3	New	New	NNP
41899	4061	4	Practical	practical	JJ
41899	4061	5	German	German	NNP
41899	4061	6	Grammar	Grammar	NNP
41899	4061	7	.	.	.
41899	4062	1	12mo	12mo	JJ
41899	4062	2	.	.	.
41899	4063	1	$	$	$
41899	4063	2	1	1	CD
41899	4063	3	.	.	.
41899	4064	1	OLLENDORFF	OLLENDORFF	NNP
41899	4064	2	'S	's	POS
41899	4064	3	New	new	JJ
41899	4064	4	Method	Method	NNP
41899	4064	5	of	of	IN
41899	4064	6	Learning	learn	VBG
41899	4064	7	German	German	NNP
41899	4064	8	.	.	.
41899	4065	1	Edited	edit	VBN
41899	4065	2	by	by	IN
41899	4065	3	G.	G.	NNP
41899	4065	4	J.	J.	NNP
41899	4065	5	Adler	Adler	NNP
41899	4065	6	12mo	12mo	NN
41899	4065	7	.	.	.
41899	4066	1	$	$	$
41899	4066	2	1	1	CD
41899	4066	3	50	50	CD
41899	4066	4	.	.	.
41899	4067	1	III	iii	CD
41899	4067	2	.	.	.
41899	4068	1	ITALIAN	ITALIAN	NNP
41899	4068	2	.	.	.
41899	4069	1	FORESTI	FORESTI	NNP
41899	4069	2	'S	's	POS
41899	4069	3	Italian	italian	JJ
41899	4069	4	Reader	reader	NN
41899	4069	5	.	.	.
41899	4070	1	12mo	12mo	JJ
41899	4070	2	.	.	.
41899	4071	1	$	$	$
41899	4071	2	1	1	CD
41899	4071	3	.	.	.
41899	4072	1	OLLENDORFF	OLLENDORFF	NNP
41899	4072	2	'S	's	POS
41899	4072	3	New	new	JJ
41899	4072	4	Method	Method	NNP
41899	4072	5	of	of	IN
41899	4072	6	Learning	learn	VBG
41899	4072	7	Italian	Italian	NNP
41899	4072	8	.	.	.
41899	4073	1	Edited	edit	VBN
41899	4073	2	by	by	IN
41899	4073	3	F.	F.	NNP
41899	4073	4	Foresti	Foresti	NNP
41899	4073	5	.	.	.
41899	4074	1	12mo	12mo	JJ
41899	4074	2	.	.	.
41899	4075	1	$	$	$
41899	4075	2	1	1	CD
41899	4075	3	50	50	CD
41899	4075	4	.	.	.
41899	4076	1	KEY	KEY	NNP
41899	4076	2	to	to	TO
41899	4076	3	ditto	ditto	NN
41899	4076	4	,	,	,
41899	4076	5	75	75	CD
41899	4076	6	cts	ct	NNS
41899	4076	7	.	.	.
41899	4077	1	IV	IV	NNP
41899	4077	2	.	.	.
41899	4078	1	SPANISH	SPANISH	NNP
41899	4078	2	.	.	.
41899	4079	1	OLLENDORFF	OLLENDORFF	NNP
41899	4079	2	'S	's	POS
41899	4079	3	New	new	JJ
41899	4079	4	Method	Method	NNP
41899	4079	5	of	of	IN
41899	4079	6	Learning	Learning	NNP
41899	4079	7	Spanish	Spanish	NNP
41899	4079	8	.	.	.
41899	4080	1	By	by	IN
41899	4080	2	M.	M.	NNP
41899	4080	3	Velasquez	Velasquez	NNP
41899	4080	4	and	and	CC
41899	4080	5	T.	T.	NNP
41899	4080	6	Simonne	Simonne	NNP
41899	4080	7	.	.	.
41899	4081	1	12mo	12mo	JJ
41899	4081	2	.	.	.
41899	4082	1	$	$	$
41899	4082	2	1	1	CD
41899	4082	3	50	50	CD
41899	4082	4	.	.	.
41899	4083	1	KEY	KEY	NNP
41899	4083	2	to	to	TO
41899	4083	3	ditto	ditto	NN
41899	4083	4	,	,	,
41899	4083	5	75	75	CD
41899	4083	6	cts	ct	NNS
41899	4083	7	.	.	.
41899	4084	1	PALENZUELA	PALENZUELA	NNP
41899	4084	2	'S	's	POS
41899	4084	3	new	new	JJ
41899	4084	4	Grammar	Grammar	NNP
41899	4084	5	on	on	IN
41899	4084	6	the	the	DT
41899	4084	7	Ollendorff	Ollendorff	NNP
41899	4084	8	System	System	NNP
41899	4084	9	,	,	,
41899	4084	10	for	for	IN
41899	4084	11	Spaniards	Spaniards	NNPS
41899	4084	12	to	to	TO
41899	4084	13	Learn	learn	VB
41899	4084	14	English	English	NNP
41899	4084	15	.	.	.
41899	4085	1	(	(	-LRB-
41899	4085	2	_	_	NNP
41899	4085	3	In	in	IN
41899	4085	4	Press	Press	NNP
41899	4085	5	.	.	.
41899	4085	6	_	_	NNP
41899	4085	7	)	)	-RRB-
41899	4085	8	VELASQUEZ	VELASQUEZ	NNP
41899	4085	9	'S	's	POS
41899	4085	10	New	New	NNP
41899	4085	11	Spanish	Spanish	NNP
41899	4085	12	Reader	reader	NN
41899	4085	13	.	.	.
41899	4086	1	With	with	IN
41899	4086	2	Lexicon	Lexicon	NNP
41899	4086	3	.	.	.
41899	4087	1	12mo	12mo	JJ
41899	4087	2	.	.	.
41899	4088	1	$	$	$
41899	4088	2	1	1	CD
41899	4088	3	25	25	CD
41899	4088	4	.	.	.
41899	4089	1	VELASQUEZ	VELASQUEZ	NNP
41899	4089	2	'S	's	POS
41899	4089	3	New	New	NNP
41899	4089	4	Spanish	Spanish	NNP
41899	4089	5	Phrase	Phrase	NNP
41899	4089	6	Book	Book	NNP
41899	4089	7	;	;	:
41899	4089	8	or	or	CC
41899	4089	9	Conversations	Conversations	NNPS
41899	4089	10	in	in	IN
41899	4089	11	English	English	NNP
41899	4089	12	and	and	CC
41899	4089	13	Spanish	Spanish	NNP
41899	4089	14	.	.	.
41899	4090	1	18mo	18mo	JJ
41899	4090	2	.	.	.
41899	4091	1	38	38	CD
41899	4091	2	cts	ct	NNS
41899	4091	3	.	.	.
41899	4092	1	VELASQUEZ	VELASQUEZ	NNP
41899	4092	2	'S	'S	NNP
41899	4092	3	and	and	CC
41899	4092	4	SEOANE	SEOANE	NNP
41899	4092	5	'S	's	POS
41899	4092	6	New	New	NNP
41899	4092	7	Spanish	Spanish	NNP
41899	4092	8	and	and	CC
41899	4092	9	English	English	NNP
41899	4092	10	,	,	,
41899	4092	11	and	and	CC
41899	4092	12	English	English	NNP
41899	4092	13	and	and	CC
41899	4092	14	Spanish	Spanish	NNP
41899	4092	15	Dictionary	Dictionary	NNP
41899	4092	16	.	.	.
41899	4093	1	Large	large	JJ
41899	4093	2	8vo	8vo	NN
41899	4093	3	.	.	.
41899	4094	1	To	to	TO
41899	4094	2	match	match	VB
41899	4094	3	"	"	``
41899	4094	4	Adler	Adler	NNP
41899	4094	5	's	's	POS
41899	4094	6	German	german	JJ
41899	4094	7	Lexicon	Lexicon	NNP
41899	4094	8	.	.	.
41899	4094	9	"	"	''
41899	4095	1	(	(	-LRB-
41899	4095	2	_	_	NNP
41899	4095	3	In	in	IN
41899	4095	4	Press	Press	NNP
41899	4095	5	.	.	.
41899	4095	6	_	_	NNP
41899	4095	7	)	)	-RRB-
41899	4095	8	NEW	NEW	NNP
41899	4095	9	ILLUSTRATED	ILLUSTRATED	NNP
41899	4095	10	JUVENILES	juvenile	NNS
41899	4095	11	.	.	.
41899	4096	1	AUNT	AUNT	NNP
41899	4096	2	FANNY	FANNY	NNP
41899	4096	3	'S	's	POS
41899	4096	4	STORY	STORY	NNP
41899	4096	5	BOOK	BOOK	NNP
41899	4096	6	.	.	.
41899	4097	1	Illustrated	Illustrated	NNP
41899	4097	2	.	.	.
41899	4098	1	16mo	16mo	LS
41899	4098	2	.	.	.
41899	4099	1	50	50	CD
41899	4099	2	THE	the	DT
41899	4099	3	CHILD	child	NN
41899	4099	4	'S	's	NN
41899	4099	5	PRESENT	present	NN
41899	4099	6	.	.	.
41899	4100	1	Illustrated	Illustrated	NNP
41899	4100	2	.	.	.
41899	4101	1	16mo	16mo	LS
41899	4101	2	.	.	.
41899	4102	1	HOWITT	HOWITT	NNP
41899	4102	2	'S	'S	NNP
41899	4102	3	PICTURE	picture	NN
41899	4102	4	AND	and	CC
41899	4102	5	VERSE	verse	NN
41899	4102	6	BOOK	BOOK	NNS
41899	4102	7	.	.	.
41899	4103	1	Illustrated	illustrate	VBN
41899	4103	2	with	with	IN
41899	4103	3	100	100	CD
41899	4103	4	plates	plate	NNS
41899	4103	5	.	.	.
41899	4104	1	75	75	CD
41899	4104	2	cts	ct	NNS
41899	4104	3	.	.	.
41899	4105	1	;	;	:
41899	4105	2	gilt	gilt	NN
41899	4105	3	1	1	CD
41899	4105	4	00	00	CD
41899	4105	5	HOME	home	NN
41899	4105	6	FOR	for	IN
41899	4105	7	THE	the	DT
41899	4105	8	HOLIDAYS	holiday	NNS
41899	4105	9	.	.	.
41899	4106	1	Illustrated	Illustrated	NNP
41899	4106	2	.	.	.
41899	4107	1	4to	4to	NNP
41899	4107	2	.	.	NNP
41899	4107	3	,	,	,
41899	4107	4	25	25	CD
41899	4107	5	cts	ct	NNS
41899	4107	6	.	.	.
41899	4108	1	;	;	:
41899	4108	2	cloth	cloth	VB
41899	4108	3	50	50	CD
41899	4108	4	STORY	STORY	NNS
41899	4108	5	OF	of	IN
41899	4108	6	JOAN	JOAN	NNP
41899	4108	7	OF	of	IN
41899	4108	8	ARC	ARC	NNP
41899	4108	9	.	.	.
41899	4109	1	By	by	IN
41899	4109	2	R.	R.	NNP
41899	4109	3	M.	M.	NNP
41899	4109	4	Evans	Evans	NNP
41899	4109	5	.	.	.
41899	4110	1	With	with	IN
41899	4110	2	23	23	CD
41899	4110	3	illustrations	illustration	NNS
41899	4110	4	.	.	.
41899	4111	1	16mo	16mo	LS
41899	4111	2	.	.	.
41899	4112	1	75	75	CD
41899	4112	2	ROBINSON	robinson	NN
41899	4112	3	CRUSOE	crusoe	NN
41899	4112	4	.	.	.
41899	4113	1	Pictorial	Pictorial	NNP
41899	4113	2	Edition	Edition	NNP
41899	4113	3	.	.	.
41899	4114	1	300	300	CD
41899	4114	2	plates	plate	NNS
41899	4114	3	.	.	.
41899	4115	1	8vo	8vo	NNP
41899	4115	2	.	.	.
41899	4116	1	1	1	CD
41899	4116	2	50	50	CD
41899	4116	3	THE	the	DT
41899	4116	4	CARAVAN	caravan	NN
41899	4116	5	;	;	:
41899	4116	6	A	a	DT
41899	4116	7	COLLECTION	collection	NN
41899	4116	8	OF	of	IN
41899	4116	9	TALES	tales	NN
41899	4116	10	AND	and	CC
41899	4116	11	STORIES	story	NNS
41899	4116	12	FROM	from	IN
41899	4116	13	THE	the	DT
41899	4116	14	GERMAN	GERMAN	NNP
41899	4116	15	.	.	.
41899	4117	1	Translated	translate	VBN
41899	4117	2	by	by	IN
41899	4117	3	G.	G.	NNP
41899	4117	4	P.	P.	NNP
41899	4117	5	Quackenboss	Quackenboss	NNP
41899	4117	6	.	.	.
41899	4118	1	Illustrated	illustrate	VBN
41899	4118	2	by	by	IN
41899	4118	3	Orr	Orr	NNP
41899	4118	4	.	.	.
41899	4119	1	16mo	16mo	LS
41899	4119	2	.	.	.
41899	4120	1	INNOCENCE	innocence	NN
41899	4120	2	OF	of	IN
41899	4120	3	CHILDHOOD	CHILDHOOD	NNP
41899	4120	4	.	.	.
41899	4121	1	By	by	IN
41899	4121	2	Mrs.	Mrs.	NNP
41899	4121	3	Colman	Colman	NNP
41899	4121	4	.	.	.
41899	4122	1	Illustrated	Illustrated	NNP
41899	4122	2	50	50	CD
41899	4122	3	HOME	home	NN
41899	4122	4	RECREATIONS	recreation	NNS
41899	4122	5	,	,	,
41899	4122	6	comprising	comprise	VBG
41899	4122	7	Travels	Travels	NNPS
41899	4122	8	and	and	CC
41899	4122	9	Adventures	Adventures	NNPS
41899	4122	10	,	,	,
41899	4122	11	&	&	CC
41899	4122	12	c.	c.	NNP
41899	4122	13	Colored	Colored	NNP
41899	4122	14	Illustrations	Illustrations	NNP
41899	4122	15	.	.	.
41899	4123	1	16mo	16mo	LS
41899	4123	2	.	.	.
41899	4124	1	87	87	CD
41899	4124	2	FIRESIDE	FIRESIDE	NNS
41899	4124	3	FAIRIES	fairy	NNS
41899	4124	4	.	.	.
41899	4125	1	A	a	DT
41899	4125	2	New	New	NNP
41899	4125	3	Story	Story	NNP
41899	4125	4	Book	Book	NNP
41899	4125	5	.	.	.
41899	4126	1	By	by	IN
41899	4126	2	Miss	Miss	NNP
41899	4126	3	Susan	Susan	NNP
41899	4126	4	Pindar	Pindar	NNP
41899	4126	5	.	.	.
41899	4127	1	Finely	finely	RB
41899	4127	2	Illustrated	Illustrated	NNP
41899	4127	3	.	.	.
41899	4128	1	16mo	16mo	LS
41899	4128	2	.	.	.
41899	4129	1	STORY	STORY	NNP
41899	4129	2	OF	of	IN
41899	4129	3	LITTLE	LITTLE	NNP
41899	4129	4	JOHN	JOHN	NNP
41899	4129	5	.	.	.
41899	4130	1	Trans	tran	NNS
41899	4130	2	.	.	.
41899	4131	1	from	from	IN
41899	4131	2	the	the	DT
41899	4131	3	French	French	NNP
41899	4131	4	.	.	.
41899	4132	1	Illus	illus	JJ
41899	4132	2	.	.	.
41899	4133	1	62	62	CD
41899	4133	2	LIVES	life	NNS
41899	4133	3	AND	and	CC
41899	4133	4	ANECDOTES	anecdote	NNS
41899	4133	5	OF	of	IN
41899	4133	6	ILLUSTRIOUS	ILLUSTRIOUS	NNP
41899	4133	7	MEN	man	NNS
41899	4133	8	.	.	.
41899	4134	1	16mo	16mo	LS
41899	4134	2	.	.	.
41899	4135	1	75	75	CD
41899	4135	2	UNCLE	UNCLE	NNP
41899	4135	3	JOHN	JOHN	NNP
41899	4135	4	'S	'S	NNP
41899	4135	5	PANORAMIC	PANORAMIC	NNP
41899	4135	6	PICTURE	picture	NN
41899	4135	7	BOOKS	book	NNS
41899	4135	8	.	.	.
41899	4136	1	Six	six	CD
41899	4136	2	kinds	kind	NNS
41899	4136	3	,	,	,
41899	4136	4	25	25	CD
41899	4136	5	cts	ct	NNS
41899	4136	6	.	.	.
41899	4137	1	each	each	DT
41899	4137	2	;	;	:
41899	4137	3	half	half	JJ
41899	4137	4	-	-	HYPH
41899	4137	5	cloth	cloth	NN
41899	4137	6	50	50	CD
41899	4137	7	HOLIDAY	HOLIDAY	NNS
41899	4137	8	HOUSE	HOUSE	NNP
41899	4137	9	.	.	.
41899	4138	1	Tales	tale	NNS
41899	4138	2	,	,	,
41899	4138	3	by	by	IN
41899	4138	4	Catherine	Catherine	NNP
41899	4138	5	Sinclair	Sinclair	NNP
41899	4138	6	.	.	.
41899	4139	1	Illustrated	Illustrated	NNP
41899	4139	2	75	75	CD
41899	4139	3	PUSS	puss	RB
41899	4139	4	IN	in	IN
41899	4139	5	BOOTS	BOOTS	NNP
41899	4139	6	.	.	.
41899	4140	1	Finely	finely	RB
41899	4140	2	illus	illus	NN
41899	4140	3	.	.	.
41899	4141	1	by	by	IN
41899	4141	2	O.	O.	NNP
41899	4141	3	Speckter	Speckter	NNP
41899	4141	4	.	.	.
41899	4142	1	50c	50c	NNS
41899	4142	2	.	.	.
41899	4143	1	;	;	:
41899	4143	2	ex	ex	NNP
41899	4143	3	.	.	.
41899	4144	1	glt	glt	NNP
41899	4144	2	.	.	.
41899	4145	1	75	75	CD
41899	4145	2	TALES	tale	NNS
41899	4145	3	AND	and	CC
41899	4145	4	STORIES	story	NNS
41899	4145	5	for	for	IN
41899	4145	6	Boys	Boys	NNPS
41899	4145	7	and	and	CC
41899	4145	8	Girls	Girls	NNPS
41899	4145	9	.	.	.
41899	4146	1	By	by	IN
41899	4146	2	Mary	Mary	NNP
41899	4146	3	Howitt	Howitt	NNP
41899	4146	4	75	75	CD
41899	4146	5	AMERICAN	AMERICAN	NNP
41899	4146	6	HISTORICAL	HISTORICAL	NNP
41899	4146	7	TALES	TALES	NNP
41899	4146	8	for	for	IN
41899	4146	9	Youth	Youth	NNP
41899	4146	10	.	.	.
41899	4147	1	16mo	16mo	LS
41899	4147	2	.	.	.
41899	4148	1	75	75	CD
41899	4148	2	LIBRARY	library	NN
41899	4148	3	FOR	for	IN
41899	4148	4	MY	MY	NNP
41899	4148	5	YOUNG	YOUNG	NNP
41899	4148	6	COUNTRYMEN	COUNTRYMEN	NNP
41899	4148	7	.	.	.
41899	4149	1	ADVENTURES	adventures	IN
41899	4149	2	of	of	IN
41899	4149	3	Captain	Captain	NNP
41899	4149	4	John	John	NNP
41899	4149	5	Smith	Smith	NNP
41899	4149	6	.	.	.
41899	4150	1	By	by	IN
41899	4150	2	the	the	DT
41899	4150	3	Author	author	NN
41899	4150	4	of	of	IN
41899	4150	5	Uncle	Uncle	NNP
41899	4150	6	Philip	Philip	NNP
41899	4150	7	38	38	CD
41899	4150	8	ADVENTURES	adventures	IN
41899	4150	9	of	of	IN
41899	4150	10	Daniel	Daniel	NNP
41899	4150	11	Boon	Boon	NNP
41899	4150	12	.	.	.
41899	4151	1	By	by	IN
41899	4151	2	do	do	NN
41899	4151	3	.	.	.
41899	4152	1	38	38	CD
41899	4152	2	DAWNINGS	dawning	NNS
41899	4152	3	of	of	IN
41899	4152	4	Genius	Genius	NNP
41899	4152	5	.	.	.
41899	4153	1	By	by	IN
41899	4153	2	Anne	Anne	NNP
41899	4153	3	Pratt	Pratt	NNP
41899	4153	4	38	38	CD
41899	4153	5	LIFE	life	NN
41899	4153	6	and	and	CC
41899	4153	7	Adventures	adventure	NNS
41899	4153	8	of	of	IN
41899	4153	9	Henry	Henry	NNP
41899	4153	10	Hudson	Hudson	NNP
41899	4153	11	.	.	.
41899	4154	1	By	by	IN
41899	4154	2	the	the	DT
41899	4154	3	Author	author	NN
41899	4154	4	of	of	IN
41899	4154	5	Uncle	Uncle	NNP
41899	4154	6	Philip	Philip	NNP
41899	4154	7	38	38	CD
41899	4154	8	LIFE	life	NN
41899	4154	9	and	and	CC
41899	4154	10	Adventures	adventure	NNS
41899	4154	11	of	of	IN
41899	4154	12	Hernan	Hernan	NNP
41899	4154	13	Cortez	Cortez	NNP
41899	4154	14	.	.	.
41899	4155	1	By	by	IN
41899	4155	2	do	do	NN
41899	4155	3	.	.	.
41899	4156	1	38	38	CD
41899	4156	2	PHILIP	PHILIP	NNP
41899	4156	3	RANDOLPH	RANDOLPH	NNP
41899	4156	4	.	.	.
41899	4157	1	A	a	DT
41899	4157	2	Tale	Tale	NNP
41899	4157	3	of	of	IN
41899	4157	4	Virginia	Virginia	NNP
41899	4157	5	.	.	.
41899	4158	1	By	by	IN
41899	4158	2	Mary	Mary	NNP
41899	4158	3	Gertrude	Gertrude	NNP
41899	4158	4	.	.	.
41899	4159	1	38	38	CD
41899	4159	2	ROWAN	ROWAN	NNS
41899	4159	3	'S	's	NN
41899	4159	4	History	history	NN
41899	4159	5	of	of	IN
41899	4159	6	the	the	DT
41899	4159	7	French	French	NNP
41899	4159	8	Revolution	Revolution	NNP
41899	4159	9	.	.	.
41899	4160	1	2	2	CD
41899	4160	2	vols	vol	NNS
41899	4160	3	.	.	.
41899	4161	1	75	75	CD
41899	4161	2	SOUTHEY	SOUTHEY	NNP
41899	4161	3	'S	's	POS
41899	4161	4	Life	life	NN
41899	4161	5	of	of	IN
41899	4161	6	Cromwell	Cromwell	NNP
41899	4161	7	38	38	CD
41899	4161	8	TALES	tale	NNS
41899	4161	9	FOR	for	IN
41899	4161	10	THE	the	DT
41899	4161	11	PEOPLE	PEOPLE	NNS
41899	4161	12	AND	and	CC
41899	4161	13	THEIR	their	NN
41899	4161	14	CHILDREN	child	NNS
41899	4161	15	.	.	.
41899	4162	1	ALICE	ALICE	NNP
41899	4162	2	FRANKLIN	FRANKLIN	NNP
41899	4162	3	.	.	.
41899	4163	1	By	by	IN
41899	4163	2	Mary	Mary	NNP
41899	4163	3	Howitt	Howitt	NNP
41899	4163	4	$	$	$
41899	4163	5	38	38	CD
41899	4163	6	LOVE	LOVE	NNS
41899	4163	7	AND	and	CC
41899	4163	8	MONEY	money	NN
41899	4163	9	.	.	.
41899	4164	1	By	by	IN
41899	4164	2	do	do	NN
41899	4164	3	.	.	.
41899	4165	1	38	38	CD
41899	4165	2	HOPE	hope	NN
41899	4165	3	ON	ON	NNP
41899	4165	4	,	,	,
41899	4165	5	HOPE	hope	NN
41899	4165	6	EVER	EVER	NNS
41899	4165	7	!	!	.
41899	4166	1	Do	do	VB
41899	4166	2	.	.	.
41899	4167	1	38	38	CD
41899	4167	2	LITTLE	little	JJ
41899	4167	3	COIN	coin	NN
41899	4167	4	,	,	,
41899	4167	5	MUCH	much	JJ
41899	4167	6	CARE	care	NN
41899	4167	7	.	.	.
41899	4168	1	By	by	IN
41899	4168	2	do	do	NN
41899	4168	3	.	.	.
41899	4169	1	38	38	CD
41899	4169	2	MY	MY	NNP
41899	4169	3	OWN	own	JJ
41899	4169	4	STORY	story	NN
41899	4169	5	.	.	.
41899	4170	1	By	by	IN
41899	4170	2	do	do	NN
41899	4170	3	.	.	.
41899	4171	1	38	38	CD
41899	4171	2	MY	MY	NNP
41899	4171	3	UNCLE	UNCLE	NNP
41899	4171	4	,	,	,
41899	4171	5	THE	the	DT
41899	4171	6	CLOCKMAKER	CLOCKMAKER	NNP
41899	4171	7	.	.	.
41899	4172	1	By	by	IN
41899	4172	2	do	do	NN
41899	4172	3	.	.	.
41899	4173	1	38	38	CD
41899	4173	2	NO	no	DT
41899	4173	3	SENSE	SENSE	NNS
41899	4173	4	LIKE	LIKE	VBZ
41899	4173	5	COMMON	common	JJ
41899	4173	6	SENSE	SENSE	NNS
41899	4173	7	.	.	.
41899	4174	1	By	by	IN
41899	4174	2	do	do	NN
41899	4174	3	.	.	.
41899	4175	1	38	38	CD
41899	4175	2	SOWING	sowing	NN
41899	4175	3	AND	and	CC
41899	4175	4	REAPING	reaping	NN
41899	4175	5	.	.	.
41899	4176	1	Do	do	VB
41899	4176	2	.	.	.
41899	4177	1	38	38	CD
41899	4177	2	STRIVE	strive	NN
41899	4177	3	AND	and	CC
41899	4177	4	THRIVE	thrive	NN
41899	4177	5	.	.	.
41899	4178	1	By	by	IN
41899	4178	2	do	do	NN
41899	4178	3	.	.	.
41899	4179	1	38	38	CD
41899	4179	2	THE	the	DT
41899	4179	3	TWO	two	CD
41899	4179	4	APPRENTICES	apprentice	NNS
41899	4179	5	.	.	.
41899	4180	1	By	by	IN
41899	4180	2	do	do	NN
41899	4180	3	.	.	.
41899	4181	1	38	38	CD
41899	4181	2	WHICH	which	WDT
41899	4181	3	IS	be	VBZ
41899	4181	4	THE	the	DT
41899	4181	5	WISER	WISER	NNP
41899	4181	6	?	?	.
41899	4182	1	Do	do	VB
41899	4182	2	.	.	.
41899	4183	1	38	38	CD
41899	4183	2	WHO	who	WP
41899	4183	3	SHALL	SHALL	MD
41899	4183	4	BE	be	VB
41899	4183	5	GREATEST	GREATEST	NNP
41899	4183	6	?	?	.
41899	4184	1	By	by	IN
41899	4184	2	do	do	NN
41899	4184	3	.	.	.
41899	4185	1	38	38	CD
41899	4185	2	WORK	work	NN
41899	4185	3	AND	and	CC
41899	4185	4	WAGES	wages	NN
41899	4185	5	.	.	.
41899	4186	1	By	by	IN
41899	4186	2	do	do	NN
41899	4186	3	.	.	.
41899	4187	1	38	38	CD
41899	4187	2	CROFTON	CROFTON	NNP
41899	4187	3	BOYS	BOYS	NNPS
41899	4187	4	,	,	,
41899	4187	5	The	the	DT
41899	4187	6	.	.	.
41899	4188	1	By	by	IN
41899	4188	2	Harriet	Harriet	NNP
41899	4188	3	Martineau	Martineau	NNP
41899	4188	4	38	38	CD
41899	4188	5	DANGERS	danger	NNS
41899	4188	6	OF	of	IN
41899	4188	7	DINING	dine	VBG
41899	4188	8	OUT	out	RP
41899	4188	9	.	.	.
41899	4189	1	By	by	IN
41899	4189	2	Mrs.	Mrs.	NNP
41899	4189	3	Ellis	Ellis	NNP
41899	4189	4	38	38	CD
41899	4189	5	FIRST	first	JJ
41899	4189	6	IMPRESSIONS	impression	NNS
41899	4189	7	.	.	.
41899	4190	1	By	by	IN
41899	4190	2	do	do	NN
41899	4190	3	.	.	.
41899	4191	1	38	38	CD
41899	4191	2	MINISTER	MINISTER	NNP
41899	4191	3	'S	's	POS
41899	4191	4	FAMILY	FAMILY	NNP
41899	4191	5	.	.	.
41899	4192	1	By	by	IN
41899	4192	2	do	do	NN
41899	4192	3	.	.	.
41899	4193	1	38	38	CD
41899	4193	2	SOMMERVILLE	SOMMERVILLE	NNP
41899	4193	3	HALL	HALL	NNP
41899	4193	4	.	.	.
41899	4194	1	By	by	IN
41899	4194	2	do	do	NN
41899	4194	3	.	.	.
41899	4195	1	38	38	CD
41899	4195	2	DOMESTIC	domestic	JJ
41899	4195	3	TALES	tales	NN
41899	4195	4	.	.	.
41899	4196	1	By	by	IN
41899	4196	2	Hannah	Hannah	NNP
41899	4196	3	More	More	NNP
41899	4196	4	.	.	.
41899	4197	1	2	2	CD
41899	4197	2	vols	vol	NNS
41899	4197	3	.	.	.
41899	4198	1	75	75	CD
41899	4198	2	EARLY	early	JJ
41899	4198	3	FRIENDSHIP	friendship	NN
41899	4198	4	.	.	.
41899	4199	1	By	by	IN
41899	4199	2	Mrs.	Mrs.	NNP
41899	4199	3	Copley	Copley	NNP
41899	4199	4	38	38	CD
41899	4199	5	FARMER	FARMER	NNP
41899	4199	6	'S	'S	NNP
41899	4199	7	DAUGHTER	daughter	NN
41899	4199	8	,	,	,
41899	4199	9	The	the	DT
41899	4199	10	.	.	.
41899	4200	1	By	by	IN
41899	4200	2	Mrs.	Mrs.	NNP
41899	4200	3	Cameron	Cameron	NNP
41899	4200	4	38	38	CD
41899	4200	5	LOOKING	look	VBG
41899	4200	6	-	-	HYPH
41899	4200	7	GLASS	glas	NNS
41899	4200	8	FOR	for	IN
41899	4200	9	THE	the	DT
41899	4200	10	MIND	mind	NN
41899	4200	11	.	.	.
41899	4201	1	Many	many	JJ
41899	4201	2	plates	plate	NNS
41899	4201	3	45	45	CD
41899	4201	4	MASTERMAN	MASTERMAN	NNP
41899	4201	5	READY	READY	NNP
41899	4201	6	.	.	.
41899	4202	1	By	by	IN
41899	4202	2	Capt	Capt	NNP
41899	4202	3	.	.	.
41899	4203	1	Marryat	Marryat	NNP
41899	4203	2	.	.	.
41899	4204	1	3	3	CD
41899	4204	2	vols	vol	NNS
41899	4204	3	.	.	.
41899	4205	1	1	1	CD
41899	4205	2	12	12	CD
41899	4205	3	PEASANT	PEASANT	NNP
41899	4205	4	AND	and	CC
41899	4205	5	THE	the	DT
41899	4205	6	PRINCE	PRINCE	NNP
41899	4205	7	.	.	.
41899	4206	1	By	by	IN
41899	4206	2	H.	H.	NNP
41899	4206	3	Martineau	Martineau	NNP
41899	4206	4	38	38	CD
41899	4206	5	POPLAR	POPLAR	NNP
41899	4206	6	GROVE	GROVE	NNP
41899	4206	7	.	.	.
41899	4207	1	By	by	IN
41899	4207	2	Mrs.	Mrs.	NNP
41899	4207	3	Copley	Copley	NNP
41899	4207	4	38	38	CD
41899	4207	5	SETTLERS	settler	NNS
41899	4207	6	IN	in	IN
41899	4207	7	CANADA	CANADA	NNP
41899	4207	8	.	.	.
41899	4208	1	By	by	IN
41899	4208	2	Capt	Capt	NNP
41899	4208	3	.	.	.
41899	4209	1	Marryatt	Marryatt	NNP
41899	4209	2	.	.	.
41899	4210	1	2	2	CD
41899	4210	2	vols	vol	NNS
41899	4210	3	.	.	.
41899	4211	1	75	75	CD
41899	4211	2	TIRED	TIRED	NNP
41899	4211	3	OF	of	IN
41899	4211	4	HOUSEKEEPING	HOUSEKEEPING	NNP
41899	4211	5	.	.	.
41899	4212	1	By	by	IN
41899	4212	2	T.	T.	NNP
41899	4212	3	S.	S.	NNP
41899	4212	4	Arthur	Arthur	NNP
41899	4212	5	38	38	CD
41899	4212	6	TWIN	twin	NN
41899	4212	7	SISTERS	sister	NNS
41899	4212	8	,	,	,
41899	4212	9	The	the	DT
41899	4212	10	.	.	.
41899	4213	1	By	by	IN
41899	4213	2	Mrs.	Mrs.	NNP
41899	4213	3	Sandham	Sandham	NNP
41899	4213	4	38	38	CD
41899	4213	5	YOUNG	YOUNG	NNP
41899	4213	6	STUDENT	student	NN
41899	4213	7	.	.	.
41899	4214	1	By	by	IN
41899	4214	2	Madame	Madame	NNP
41899	4214	3	Guizot	Guizot	NNP
41899	4214	4	.	.	.
41899	4215	1	3	3	CD
41899	4215	2	vols	vol	NNS
41899	4215	3	.	.	.
41899	4216	1	1	1	CD
41899	4216	2	12	12	CD
41899	4216	3	SECOND	second	JJ
41899	4216	4	SERIES	serie	NNS
41899	4216	5	.	.	.
41899	4217	1	CHANCES	CHANCES	NNP
41899	4217	2	AND	and	CC
41899	4217	3	CHANGES	changes	NN
41899	4217	4	.	.	.
41899	4218	1	By	by	IN
41899	4218	2	Charles	Charles	NNP
41899	4218	3	Burdett	Burdett	NNP
41899	4218	4	38	38	CD
41899	4218	5	NEVER	never	RB
41899	4218	6	TOO	too	RB
41899	4218	7	LATE	late	RB
41899	4218	8	.	.	.
41899	4219	1	By	by	IN
41899	4219	2	do	do	NN
41899	4219	3	.	.	.
41899	4220	1	38	38	CD
41899	4220	2	GOLDMAKER	GOLDMAKER	NNP
41899	4220	3	'S	'S	NNP
41899	4220	4	VILLAGE	VILLAGE	NNP
41899	4220	5	.	.	.
41899	4221	1	By	by	IN
41899	4221	2	H.	H.	NNP
41899	4221	3	Zschokke	Zschokke	NNP
41899	4221	4	38	38	CD
41899	4221	5	OCEAN	ocean	NN
41899	4221	6	WORK	work	NN
41899	4221	7	,	,	,
41899	4221	8	ANCIENT	ancient	NN
41899	4221	9	AND	and	CC
41899	4221	10	MODERN	MODERN	NNS
41899	4221	11	.	.	.
41899	4222	1	By	by	IN
41899	4222	2	J.	J.	NNP
41899	4222	3	H.	H.	NNP
41899	4222	4	Wright	Wright	NNP
41899	4222	5	38	38	CD
41899	4222	6	THE	the	DT
41899	4222	7	MISSION	mission	NN
41899	4222	8	;	;	:
41899	4222	9	or	or	CC
41899	4222	10	,	,	,
41899	4222	11	Scenes	Scenes	NNP
41899	4222	12	in	in	IN
41899	4222	13	Africa	Africa	NNP
41899	4222	14	.	.	.
41899	4223	1	By	by	IN
41899	4223	2	Capt	Capt	NNP
41899	4223	3	.	.	.
41899	4224	1	Marryatt	Marryatt	NNP
41899	4224	2	.	.	.
41899	4225	1	2	2	CD
41899	4225	2	vols	vol	NNS
41899	4225	3	.	.	.
41899	4226	1	75	75	CD
41899	4226	2	STORY	STORY	NNP
41899	4226	3	OF	of	IN
41899	4226	4	A	a	DT
41899	4226	5	GENIUS	GENIUS	NNP
41899	4226	6	38	38	CD
41899	4226	7	NOVELS	novel	NNS
41899	4226	8	AND	and	CC
41899	4226	9	TALES	tales	NN
41899	4226	10	.	.	.
41899	4227	1	CORBOULD	CORBOULD	NNP
41899	4227	2	'S	be	VBZ
41899	4227	3	History	history	NN
41899	4227	4	and	and	CC
41899	4227	5	Adventures	adventure	NNS
41899	4227	6	of	of	IN
41899	4227	7	Margaret	Margaret	NNP
41899	4227	8	Catchpole	Catchpole	NNP
41899	4227	9	.	.	.
41899	4228	1	8vo	8vo	NNP
41899	4228	2	.	.	.
41899	4229	1	2	2	CD
41899	4229	2	Plates	Plates	NNPS
41899	4229	3	.	.	.
41899	4230	1	25	25	CD
41899	4230	2	cts	ct	NNS
41899	4230	3	.	.	.
41899	4231	1	DON	DON	NNP
41899	4231	2	QUIXOTTE	QUIXOTTE	NNP
41899	4231	3	de	de	FW
41899	4231	4	la	la	FW
41899	4231	5	Mancha	Mancha	NNP
41899	4231	6	.	.	.
41899	4232	1	Translated	translate	VBN
41899	4232	2	from	from	IN
41899	4232	3	the	the	DT
41899	4232	4	Spanish	Spanish	NNP
41899	4232	5	.	.	.
41899	4233	1	Illustrated	illustrate	VBN
41899	4233	2	with	with	IN
41899	4233	3	18	18	CD
41899	4233	4	Steel	Steel	NNP
41899	4233	5	Engravings	Engravings	NNPS
41899	4233	6	.	.	.
41899	4234	1	16mo	16mo	JJ
41899	4234	2	,	,	,
41899	4234	3	cloth	cloth	NN
41899	4234	4	.	.	.
41899	4235	1	$	$	$
41899	4235	2	1	1	CD
41899	4235	3	50	50	CD
41899	4235	4	.	.	.
41899	4236	1	DUMAS	DUMAS	NNP
41899	4236	2	'	'	''
41899	4236	3	Marguerite	Marguerite	NNP
41899	4236	4	de	de	NNP
41899	4236	5	Valois	Valois	NNP
41899	4236	6	.	.	.
41899	4237	1	A	a	DT
41899	4237	2	Novel	Novel	NNP
41899	4237	3	.	.	.
41899	4238	1	8vo	8vo	NNP
41899	4238	2	.	.	.
41899	4239	1	25	25	CD
41899	4239	2	cts	ct	NNS
41899	4239	3	.	.	.
41899	4240	1	ELLEN	ELLEN	NNP
41899	4240	2	MIDDLETON	MIDDLETON	NNP
41899	4240	3	.	.	.
41899	4241	1	A	a	DT
41899	4241	2	Tale	Tale	NNP
41899	4241	3	.	.	.
41899	4242	1	By	by	IN
41899	4242	2	Lady	Lady	NNP
41899	4242	3	Fullerton	Fullerton	NNP
41899	4242	4	.	.	.
41899	4243	1	12mo	12mo	JJ
41899	4243	2	.	.	.
41899	4244	1	75	75	CD
41899	4244	2	cts	ct	NNS
41899	4244	3	.	.	.
41899	4245	1	FRIENDS	friend	NNS
41899	4245	2	AND	and	CC
41899	4245	3	FORTUNE	FORTUNE	NNS
41899	4245	4	.	.	.
41899	4246	1	A	a	DT
41899	4246	2	Moral	moral	JJ
41899	4246	3	Tale	Tale	NNP
41899	4246	4	.	.	.
41899	4247	1	By	by	IN
41899	4247	2	Miss	Miss	NNP
41899	4247	3	Dewey	Dewey	NNP
41899	4247	4	.	.	.
41899	4248	1	12mo	12mo	JJ
41899	4248	2	.	.	.
41899	4249	1	75	75	CD
41899	4249	2	cts	ct	NNS
41899	4249	3	.	.	.
41899	4250	1	GOLDSMITH	goldsmith	NN
41899	4250	2	'S	'S	NNP
41899	4250	3	Vicar	Vicar	NNP
41899	4250	4	of	of	IN
41899	4250	5	Wakefield	Wakefield	NNP
41899	4250	6	.	.	.
41899	4251	1	Illustrated	Illustrated	NNP
41899	4251	2	.	.	.
41899	4252	1	12mo	12mo	JJ
41899	4252	2	.	.	.
41899	4253	1	75	75	CD
41899	4253	2	cts	ct	NNS
41899	4253	3	.	.	.
41899	4254	1	GRACE	GRACE	NNP
41899	4254	2	LESLIE	LESLIE	NNP
41899	4254	3	.	.	.
41899	4255	1	A	a	DT
41899	4255	2	Tale	Tale	NNP
41899	4255	3	.	.	.
41899	4256	1	12mo	12mo	JJ
41899	4256	2	.	.	.
41899	4257	1	75	75	CD
41899	4257	2	cts	ct	NNS
41899	4257	3	.	.	.
41899	4258	1	GRANTLEY	grantley	NN
41899	4258	2	MANOR	manor	NN
41899	4258	3	.	.	.
41899	4259	1	A	a	DT
41899	4259	2	Tale	Tale	NNP
41899	4259	3	.	.	.
41899	4260	1	By	by	IN
41899	4260	2	Lady	Lady	NNP
41899	4260	3	Fullerton	Fullerton	NNP
41899	4260	4	.	.	.
41899	4261	1	12mo	12mo	JJ
41899	4261	2	.	.	.
41899	4262	1	Paper	paper	NN
41899	4262	2	,	,	,
41899	4262	3	50	50	CD
41899	4262	4	cts	ct	NNS
41899	4262	5	.	.	.
41899	4263	1	cloth	cloth	NNP
41899	4263	2	,	,	,
41899	4263	3	75	75	CD
41899	4263	4	cts	ct	NNS
41899	4263	5	.	.	.
41899	4264	1	LADY	LADY	NNP
41899	4264	2	ALICE	alice	NN
41899	4264	3	;	;	:
41899	4264	4	or	or	CC
41899	4264	5	,	,	,
41899	4264	6	The	the	DT
41899	4264	7	New	New	NNP
41899	4264	8	Una	Una	NNP
41899	4264	9	.	.	.
41899	4265	1	8vo	8vo	NNP
41899	4265	2	.	.	.
41899	4266	1	Paper	paper	NN
41899	4266	2	,	,	,
41899	4266	3	38	38	CD
41899	4266	4	cts	ct	NNS
41899	4266	5	.	.	.
41899	4267	1	LAMARTINE	LAMARTINE	NNP
41899	4267	2	'S	be	VBZ
41899	4267	3	Les	Les	NNP
41899	4267	4	Confidences	Confidences	NNP
41899	4267	5	et	et	NNP
41899	4267	6	Raphael	Raphael	NNP
41899	4267	7	.	.	.
41899	4268	1	8vo	8vo	NNP
41899	4268	2	.	.	.
41899	4269	1	$	$	$
41899	4269	2	1	1	CD
41899	4269	3	.	.	.
41899	4270	1	LAMARTINE	LAMARTINE	NNP
41899	4270	2	'S	's	POS
41899	4270	3	CONFIDENTIAL	CONFIDENTIAL	NNP
41899	4270	4	DISCLOSURES	DISCLOSURES	NNP
41899	4270	5	.	.	.
41899	4271	1	12mo	12mo	JJ
41899	4271	2	.	.	.
41899	4272	1	50	50	CD
41899	4272	2	cts	ct	NNS
41899	4272	3	.	.	.
41899	4273	1	LOVER	LOVER	NNP
41899	4273	2	'S	be	VBZ
41899	4273	3	(	(	-LRB-
41899	4273	4	Samuel	Samuel	NNP
41899	4273	5	)	)	-RRB-
41899	4273	6	Handy	Handy	NNP
41899	4273	7	Andy	Andy	NNP
41899	4273	8	.	.	.
41899	4274	1	8vo	8vo	NNP
41899	4274	2	.	.	.
41899	4275	1	Paper	paper	NN
41899	4275	2	,	,	,
41899	4275	3	50	50	CD
41899	4275	4	cts	ct	NNS
41899	4275	5	.	.	.
41899	4276	1	----	----	NFP
41899	4276	2	£	£	FW
41899	4276	3	s.	s.	NN
41899	4276	4	d.	d.	NNP
41899	4276	5	Treasure	Treasure	NNP
41899	4276	6	Trove	Trove	NNP
41899	4276	7	.	.	.
41899	4277	1	8vo	8vo	NNP
41899	4277	2	.	.	.
41899	4278	1	Paper	paper	NN
41899	4278	2	,	,	,
41899	4278	3	25	25	CD
41899	4278	4	cts	ct	NNS
41899	4278	5	.	.	.
41899	4279	1	MACKINTOSH	MACKINTOSH	NNP
41899	4279	2	(	(	-LRB-
41899	4279	3	M.	M.	NNP
41899	4280	1	J.	J.	NNP
41899	4280	2	)	)	-RRB-
41899	4281	1	Two	two	CD
41899	4281	2	Lives	life	NNS
41899	4281	3	;	;	:
41899	4281	4	or	or	CC
41899	4281	5	,	,	,
41899	4281	6	To	to	TO
41899	4281	7	Seem	seem	VB
41899	4281	8	and	and	CC
41899	4281	9	To	to	TO
41899	4281	10	Be	be	VB
41899	4281	11	.	.	.
41899	4282	1	12mo	12mo	JJ
41899	4282	2	.	.	.
41899	4283	1	Paper	paper	NN
41899	4283	2	,	,	,
41899	4283	3	50	50	CD
41899	4283	4	cts	ct	NNS
41899	4283	5	.	.	.
41899	4284	1	;	;	:
41899	4284	2	cloth	cloth	NNP
41899	4284	3	,	,	,
41899	4284	4	75	75	CD
41899	4284	5	cts	ct	NNS
41899	4284	6	.	.	.
41899	4285	1	----	----	NFP
41899	4285	2	Aunt	Aunt	NNP
41899	4285	3	Kitty	Kitty	NNP
41899	4285	4	's	's	POS
41899	4285	5	Tales	Tales	NNPS
41899	4285	6	.	.	.
41899	4286	1	12mo	12mo	JJ
41899	4286	2	.	.	.
41899	4287	1	Paper	paper	NN
41899	4287	2	,	,	,
41899	4287	3	50	50	CD
41899	4287	4	cts	ct	NNS
41899	4287	5	.	.	.
41899	4288	1	;	;	:
41899	4288	2	cloth	cloth	NNP
41899	4288	3	,	,	,
41899	4288	4	75	75	CD
41899	4288	5	cts	ct	NNS
41899	4288	6	.	.	.
41899	4289	1	----	----	NFP
41899	4289	2	Charms	Charms	NNP
41899	4289	3	and	and	CC
41899	4289	4	Counter	Counter	NNP
41899	4289	5	Charms	Charms	NNP
41899	4289	6	.	.	.
41899	4290	1	Paper	paper	NN
41899	4290	2	,	,	,
41899	4290	3	75	75	CD
41899	4290	4	cts	ct	NNS
41899	4290	5	.	.	.
41899	4291	1	;	;	:
41899	4291	2	cloth	cloth	NNP
41899	4291	3	,	,	,
41899	4291	4	$	$	$
41899	4291	5	1	1	CD
41899	4291	6	.	.	.
41899	4292	1	MAXWELL	MAXWELL	NNP
41899	4292	2	'S	's	POS
41899	4292	3	Way	way	NN
41899	4292	4	-	-	HYPH
41899	4292	5	side	side	NN
41899	4292	6	and	and	CC
41899	4292	7	Border	Border	NNP
41899	4292	8	Sketches	Sketches	NNPS
41899	4292	9	.	.	.
41899	4293	1	8vo	8vo	NNP
41899	4293	2	.	.	.
41899	4294	1	25	25	CD
41899	4294	2	cts	ct	NNS
41899	4294	3	.	.	.
41899	4295	1	----Fortunes	----Fortunes	:
41899	4295	2	of	of	IN
41899	4295	3	Hector	Hector	NNP
41899	4295	4	O'Halloran	O'Halloran	NNP
41899	4295	5	.	.	.
41899	4296	1	8vo	8vo	NNP
41899	4296	2	.	.	.
41899	4297	1	50	50	CD
41899	4297	2	cts	ct	NNS
41899	4297	3	.	.	.
41899	4298	1	MANZONI	MANZONI	NNP
41899	4298	2	.	.	.
41899	4299	1	The	the	DT
41899	4299	2	Betrothed	Betrothed	NNP
41899	4299	3	Lovers	Lovers	NNPS
41899	4299	4	.	.	.
41899	4300	1	2	2	CD
41899	4300	2	vols	vol	NNS
41899	4300	3	.	.	.
41899	4301	1	12mo	12mo	JJ
41899	4301	2	.	.	.
41899	4302	1	$	$	$
41899	4302	2	1	1	CD
41899	4302	3	50	50	CD
41899	4302	4	.	.	.
41899	4303	1	MAIDEN	MAIDEN	NNP
41899	4303	2	AUNT	AUNT	NNP
41899	4303	3	(	(	-LRB-
41899	4303	4	The	the	DT
41899	4303	5	)	)	-RRB-
41899	4303	6	.	.	.
41899	4304	1	By	by	IN
41899	4304	2	S.	S.	NNP
41899	4304	3	M.	M.	NNP
41899	4304	4	12mo	12mo	NN
41899	4304	5	.	.	.
41899	4305	1	75	75	CD
41899	4305	2	cts	ct	NNS
41899	4305	3	.	.	.
41899	4306	1	SEWELL	SEWELL	NNP
41899	4306	2	(	(	-LRB-
41899	4306	3	Miss	Miss	NNP
41899	4306	4	)	)	-RRB-
41899	4306	5	.	.	.
41899	4307	1	Amy	Amy	NNP
41899	4307	2	Herbert	Herbert	NNP
41899	4307	3	.	.	.
41899	4308	1	A	a	DT
41899	4308	2	Tale	Tale	NNP
41899	4308	3	.	.	.
41899	4309	1	12mo	12mo	JJ
41899	4309	2	.	.	.
41899	4310	1	Paper	paper	NN
41899	4310	2	,	,	,
41899	4310	3	50	50	CD
41899	4310	4	cts	ct	NNS
41899	4310	5	.	.	.
41899	4311	1	;	;	:
41899	4311	2	cloth	cloth	NNP
41899	4311	3	,	,	,
41899	4311	4	75	75	CD
41899	4311	5	cts	ct	NNS
41899	4311	6	.	.	.
41899	4312	1	----	----	NFP
41899	4312	2	Gertrude	gertrude	VB
41899	4312	3	.	.	.
41899	4313	1	A	a	DT
41899	4313	2	Tale	Tale	NNP
41899	4313	3	.	.	.
41899	4314	1	12mo	12mo	JJ
41899	4314	2	.	.	.
41899	4315	1	Paper	paper	NN
41899	4315	2	,	,	,
41899	4315	3	50	50	CD
41899	4315	4	cts	ct	NNS
41899	4315	5	.	.	.
41899	4316	1	;	;	:
41899	4316	2	cloth	cloth	NN
41899	4316	3	.	.	.
41899	4317	1	75	75	CD
41899	4317	2	cts	ct	NNS
41899	4317	3	.	.	.
41899	4318	1	----	----	NFP
41899	4318	2	Laneton	Laneton	NNP
41899	4318	3	Parsonage	Parsonage	NNP
41899	4318	4	.	.	.
41899	4319	1	3	3	CD
41899	4319	2	vols	vol	NNS
41899	4319	3	.	.	.
41899	4320	1	12mo	12mo	JJ
41899	4320	2	.	.	.
41899	4321	1	Paper	paper	NN
41899	4321	2	,	,	,
41899	4321	3	$	$	$
41899	4321	4	1	1	CD
41899	4321	5	50	50	CD
41899	4321	6	;	;	:
41899	4321	7	cloth	cloth	NN
41899	4321	8	,	,	,
41899	4321	9	$	$	$
41899	4321	10	2	2	CD
41899	4321	11	25	25	CD
41899	4321	12	.	.	.
41899	4322	1	----	----	NFP
41899	4322	2	Margaret	Margaret	NNP
41899	4322	3	Percival	Percival	NNP
41899	4322	4	,	,	,
41899	4322	5	2	2	CD
41899	4322	6	vols	vol	NNS
41899	4322	7	.	.	.
41899	4323	1	Paper	paper	NN
41899	4323	2	,	,	,
41899	4323	3	$	$	$
41899	4323	4	1	1	CD
41899	4323	5	;	;	:
41899	4323	6	cloth	cloth	NN
41899	4323	7	,	,	,
41899	4323	8	$	$	$
41899	4323	9	1	1	CD
41899	4323	10	50	50	CD
41899	4323	11	.	.	.
41899	4324	1	----	----	NFP
41899	4324	2	Walter	Walter	NNP
41899	4324	3	Lorimer	Lorimer	NNP
41899	4324	4	,	,	,
41899	4324	5	and	and	CC
41899	4324	6	other	other	JJ
41899	4324	7	Tales	tale	NNS
41899	4324	8	.	.	.
41899	4325	1	12mo	12mo	JJ
41899	4325	2	.	.	.
41899	4326	1	75	75	CD
41899	4326	2	cts	ct	NNS
41899	4326	3	.	.	.
41899	4327	1	TAYLOR	TAYLOR	NNP
41899	4327	2	,	,	,
41899	4327	3	(	(	-LRB-
41899	4327	4	General	General	NNP
41899	4327	5	)	)	-RRB-
41899	4327	6	Anecdote	Anecdote	NNP
41899	4327	7	Book	Book	NNP
41899	4327	8	,	,	,
41899	4327	9	Letters	Letters	NNPS
41899	4327	10	,	,	,
41899	4327	11	&	&	CC
41899	4327	12	c.	c.	NNP
41899	4327	13	8vo	8vo	NNP
41899	4327	14	.	.	.
41899	4328	1	25	25	CD
41899	4328	2	cts	ct	NNS
41899	4328	3	.	.	.
41899	4329	1	ZSCHOKKE	ZSCHOKKE	NNP
41899	4329	2	.	.	.
41899	4330	1	Incidents	incident	NNS
41899	4330	2	of	of	IN
41899	4330	3	Social	Social	NNP
41899	4330	4	Life	Life	NNP
41899	4330	5	.	.	.
41899	4331	1	12mo	12mo	JJ
41899	4331	2	.	.	.
41899	4332	1	$	$	$
41899	4332	2	1	1	CD
41899	4332	3	.	.	.
41899	4333	1	MINIATURE	MINIATURE	NNP
41899	4333	2	CLASSICAL	CLASSICAL	NNP
41899	4333	3	LIBRARY	LIBRARY	NNP
41899	4333	4	.	.	.
41899	4334	1	_	_	NNP
41899	4334	2	Published	publish	VBN
41899	4334	3	in	in	IN
41899	4334	4	elegant	elegant	JJ
41899	4334	5	form	form	NN
41899	4334	6	,	,	,
41899	4334	7	with	with	IN
41899	4334	8	Frontispiece	Frontispiece	NNP
41899	4334	9	.	.	.
41899	4334	10	_	_	NNP
41899	4334	11	POETICAL	POETICAL	NNP
41899	4334	12	LACON	lacon	NN
41899	4334	13	;	;	:
41899	4334	14	or	or	CC
41899	4334	15	Aphorisms	Aphorisms	NNPS
41899	4334	16	from	from	IN
41899	4334	17	the	the	DT
41899	4334	18	Poets	Poets	NNPS
41899	4334	19	.	.	.
41899	4335	1	38	38	CD
41899	4335	2	cts	ct	NNS
41899	4335	3	.	.	.
41899	4336	1	BOND	BOND	NNP
41899	4336	2	'S	's	POS
41899	4336	3	Golden	Golden	NNP
41899	4336	4	Maxims	Maxims	NNPS
41899	4336	5	.	.	.
41899	4337	1	31	31	CD
41899	4337	2	cts	ct	NNS
41899	4337	3	.	.	.
41899	4338	1	CLARKE	CLARKE	NNP
41899	4338	2	'S	's	POS
41899	4338	3	Scripture	scripture	NN
41899	4338	4	Promises	promise	VBZ
41899	4338	5	.	.	.
41899	4339	1	Complete	complete	JJ
41899	4339	2	.	.	.
41899	4340	1	38	38	CD
41899	4340	2	cts	ct	NNS
41899	4340	3	.	.	.
41899	4341	1	ELIZABETH	ELIZABETH	NNP
41899	4341	2	;	;	,
41899	4341	3	or	or	CC
41899	4341	4	the	the	DT
41899	4341	5	Exiles	Exiles	NNPS
41899	4341	6	of	of	IN
41899	4341	7	Siberia	Siberia	NNP
41899	4341	8	.	.	.
41899	4342	1	31	31	CD
41899	4342	2	cts	ct	NNS
41899	4342	3	.	.	.
41899	4343	1	GOLDSMITH	goldsmith	NN
41899	4343	2	'S	'S	NNP
41899	4343	3	Vicar	Vicar	NNP
41899	4343	4	of	of	IN
41899	4343	5	Wakefield	Wakefield	NNP
41899	4343	6	.	.	.
41899	4344	1	38	38	CD
41899	4344	2	cts	ct	NNS
41899	4344	3	.	.	.
41899	4345	1	----	----	NFP
41899	4345	2	Essays	essay	NNS
41899	4345	3	.	.	.
41899	4346	1	38	38	CD
41899	4346	2	cts	ct	NNS
41899	4346	3	.	.	.
41899	4347	1	GEMS	gem	NNS
41899	4347	2	from	from	IN
41899	4347	3	American	american	JJ
41899	4347	4	Poets	poet	NNS
41899	4347	5	.	.	.
41899	4348	1	38	38	CD
41899	4348	2	cts	ct	NNS
41899	4348	3	.	.	.
41899	4349	1	HANNAH	HANNAH	NNP
41899	4349	2	MORE	MORE	JJR
41899	4349	3	'S	be	VBZ
41899	4349	4	Private	Private	NNP
41899	4349	5	Devotions	devotion	NNS
41899	4349	6	.	.	.
41899	4350	1	31	31	CD
41899	4350	2	cts	ct	NNS
41899	4350	3	.	.	.
41899	4351	1	----	----	NFP
41899	4351	2	Practical	practical	JJ
41899	4351	3	Piety	Piety	NNP
41899	4351	4	.	.	.
41899	4352	1	2	2	CD
41899	4352	2	vols	vol	NNS
41899	4352	3	.	.	.
41899	4353	1	75	75	CD
41899	4353	2	cts	ct	NNS
41899	4353	3	.	.	.
41899	4354	1	HEMANS	HEMANS	NNP
41899	4354	2	'	'	POS
41899	4354	3	Domestic	Domestic	NNP
41899	4354	4	Affections	Affections	NNPS
41899	4354	5	.	.	.
41899	4355	1	31	31	CD
41899	4355	2	cts	ct	NNS
41899	4355	3	.	.	.
41899	4356	1	HOFFMAN	HOFFMAN	NNP
41899	4356	2	'S	'S	NNP
41899	4356	3	Lays	Lays	NNPS
41899	4356	4	of	of	IN
41899	4356	5	the	the	DT
41899	4356	6	Hudson	Hudson	NNP
41899	4356	7	,	,	,
41899	4356	8	&	&	CC
41899	4356	9	c.	c.	NNP
41899	4356	10	38	38	CD
41899	4356	11	cts	ct	NNS
41899	4356	12	.	.	.
41899	4357	1	JOHNSON	JOHNSON	NNP
41899	4357	2	'S	be	VBZ
41899	4357	3	History	history	NN
41899	4357	4	of	of	IN
41899	4357	5	Rasselas	Rasselas	NNP
41899	4357	6	.	.	.
41899	4358	1	38	38	CD
41899	4358	2	cts	ct	NNS
41899	4358	3	.	.	.
41899	4359	1	MANUAL	MANUAL	NNP
41899	4359	2	of	of	IN
41899	4359	3	Matrimony	Matrimony	NNP
41899	4359	4	.	.	.
41899	4360	1	31	31	CD
41899	4360	2	cts	ct	NNS
41899	4360	3	.	.	.
41899	4361	1	MOORE	MOORE	NNP
41899	4361	2	'S	's	POS
41899	4361	3	Lallah	Lallah	NNP
41899	4361	4	Rookh	Rookh	NNP
41899	4361	5	.	.	.
41899	4362	1	38	38	CD
41899	4362	2	cts	ct	NNS
41899	4362	3	.	.	.
41899	4363	1	----	----	NFP
41899	4363	2	Melodies	melody	NNS
41899	4363	3	.	.	.
41899	4364	1	Complete	complete	JJ
41899	4364	2	.	.	.
41899	4365	1	38	38	CD
41899	4365	2	cts	ct	NNS
41899	4365	3	.	.	.
41899	4366	1	PAUL	PAUL	NNP
41899	4366	2	and	and	CC
41899	4366	3	Virginia	Virginia	NNP
41899	4366	4	.	.	.
41899	4367	1	31	31	CD
41899	4367	2	cts	ct	NNS
41899	4367	3	.	.	.
41899	4368	1	POLLOK	pollok	NN
41899	4368	2	'S	's	POS
41899	4368	3	Course	course	NN
41899	4368	4	of	of	IN
41899	4368	5	Time	Time	NNP
41899	4368	6	.	.	.
41899	4369	1	38	38	CD
41899	4369	2	cts	ct	NNS
41899	4369	3	.	.	.
41899	4370	1	PURE	PURE	NNP
41899	4370	2	Gold	gold	NN
41899	4370	3	from	from	IN
41899	4370	4	the	the	DT
41899	4370	5	Rivers	Rivers	NNPS
41899	4370	6	of	of	IN
41899	4370	7	Wisdom	Wisdom	NNP
41899	4370	8	.	.	.
41899	4371	1	38	38	CD
41899	4371	2	cts	ct	NNS
41899	4371	3	.	.	.
41899	4372	1	THOMSON	THOMSON	NNP
41899	4372	2	'S	's	POS
41899	4372	3	Seasons	season	NNS
41899	4372	4	.	.	.
41899	4373	1	38	38	CD
41899	4373	2	cts	ct	NNS
41899	4373	3	.	.	.
41899	4374	1	TOKEN	TOKEN	NNP
41899	4374	2	of	of	IN
41899	4374	3	the	the	DT
41899	4374	4	Heart.--Do	heart.--do	NN
41899	4374	5	.	.	.
41899	4375	1	of	of	IN
41899	4375	2	Affection.--Do	Affection.--Do	NNP
41899	4375	3	.	.	.
41899	4376	1	of	of	IN
41899	4376	2	Remembrance.--Do	Remembrance.--Do	NNP
41899	4376	3	.	.	.
41899	4377	1	of	of	IN
41899	4377	2	Friendship.--Do	Friendship.--Do	NNP
41899	4377	3	.	.	.
41899	4378	1	of	of	IN
41899	4378	2	Love	Love	NNP
41899	4378	3	;	;	:
41899	4378	4	each	each	DT
41899	4378	5	.	.	.
41899	4379	1	31	31	CD
41899	4379	2	cts	ct	NNS
41899	4379	3	.	.	.
41899	4380	1	USEFUL	USEFUL	NNP
41899	4380	2	Letter	Letter	NNP
41899	4380	3	Writer	Writer	NNP
41899	4380	4	.	.	.
41899	4381	1	38	38	CD
41899	4381	2	cts	ct	NNS
41899	4381	3	.	.	.
41899	4382	1	WILSON	WILSON	NNP
41899	4382	2	'S	's	POS
41899	4382	3	Sacra	Sacra	NNP
41899	4382	4	Privata	Privata	NNP
41899	4382	5	.	.	.
41899	4383	1	31	31	CD
41899	4383	2	cts	ct	NNS
41899	4383	3	.	.	.
41899	4384	1	Young	Young	NNP
41899	4384	2	's	's	POS
41899	4384	3	Night	Night	NNP
41899	4384	4	Thoughts	Thoughts	NNPS
41899	4384	5	.	.	.
41899	4385	1	38	38	CD
41899	4385	2	cts	ct	NNS
41899	4385	3	.	.	.
41899	4386	1	_	_	NNP
41899	4386	2	D.	D.	NNP
41899	4387	1	Appleton	Appleton	NNP
41899	4387	2	&	&	CC
41899	4387	3	Co	Co	NNP
41899	4387	4	's	's	POS
41899	4387	5	Publications	Publications	NNPS
41899	4387	6	.	.	.
41899	4387	7	_	_	NNP
41899	4387	8	RELIGIOUS	RELIGIOUS	NNP
41899	4387	9	WORKS	WORKS	NNP
41899	4387	10	.	.	.
41899	4388	1	ARNOLD	ARNOLD	NNP
41899	4388	2	'S	'S	NNP
41899	4388	3	Rugby	Rugby	NNP
41899	4388	4	School	School	NNP
41899	4388	5	Sermons	sermon	VBZ
41899	4388	6	$	$	$
41899	4388	7	50	50	CD
41899	4388	8	ANTHON	anthon	NN
41899	4388	9	'S	's	POS
41899	4388	10	Catechism	catechism	NN
41899	4388	11	on	on	IN
41899	4388	12	the	the	DT
41899	4388	13	Homilies	Homilies	NNPS
41899	4388	14	06	06	CD
41899	4388	15	ANTHON	ANTHON	NNP
41899	4388	16	'S	be	VBZ
41899	4388	17	Easy	easy	JJ
41899	4388	18	Catechism	Catechism	NNP
41899	4388	19	for	for	IN
41899	4388	20	Young	Young	NNP
41899	4388	21	Children	Children	NNPS
41899	4388	22	06	06	CD
41899	4388	23	A	a	DT
41899	4388	24	KEMPIS	KEMPIS	NNP
41899	4388	25	.	.	.
41899	4389	1	Of	of	IN
41899	4389	2	the	the	DT
41899	4389	3	Imitation	Imitation	NNP
41899	4389	4	of	of	IN
41899	4389	5	Christ	Christ	NNP
41899	4389	6	75	75	CD
41899	4389	7	BURNET	BURNET	NNP
41899	4389	8	'S	'S	NNP
41899	4389	9	History	history	NN
41899	4389	10	of	of	IN
41899	4389	11	the	the	DT
41899	4389	12	Reformation	Reformation	NNP
41899	4389	13	.	.	.
41899	4390	1	Edited	edit	VBN
41899	4390	2	by	by	IN
41899	4390	3	Dr.	Dr.	NNP
41899	4390	4	Nares	Nares	NNP
41899	4390	5	.	.	.
41899	4391	1	23	23	CD
41899	4391	2	Portraits	portrait	NNS
41899	4391	3	.	.	.
41899	4392	1	4	4	CD
41899	4392	2	vols	vol	NNS
41899	4392	3	.	.	.
41899	4393	1	6	6	CD
41899	4393	2	00	00	NFP
41899	4393	3	Do	do	NN
41899	4393	4	.	.	.
41899	4394	1	Cheap	cheap	JJ
41899	4394	2	edition	edition	NN
41899	4394	3	.	.	.
41899	4395	1	3	3	CD
41899	4395	2	vols	vol	NNS
41899	4395	3	.	.	.
41899	4396	1	2	2	CD
41899	4396	2	50	50	CD
41899	4396	3	BURNET	BURNET	NNS
41899	4396	4	on	on	IN
41899	4396	5	the	the	DT
41899	4396	6	Thirty	thirty	CD
41899	4396	7	-	-	HYPH
41899	4396	8	nine	nine	CD
41899	4396	9	Articles	Articles	NNPS
41899	4396	10	.	.	.
41899	4397	1	Best	good	JJS
41899	4397	2	edition	edition	NN
41899	4397	3	2	2	CD
41899	4397	4	00	00	NFP
41899	4397	5	BEAVEN	beaven	NN
41899	4397	6	'S	be	VBZ
41899	4397	7	Help	help	NN
41899	4397	8	to	to	IN
41899	4397	9	Catechising	Catechising	NNP
41899	4397	10	.	.	.
41899	4398	1	Edited	edit	VBN
41899	4398	2	by	by	IN
41899	4398	3	Dr.	Dr.	NNP
41899	4398	4	Anthon	Anthon	NNP
41899	4398	5	06	06	CD
41899	4398	6	BRADLEY	BRADLEY	NNP
41899	4398	7	'S	's	POS
41899	4398	8	Parochial	Parochial	NNP
41899	4398	9	and	and	CC
41899	4398	10	Practical	Practical	NNP
41899	4398	11	Sermons	Sermons	NNPS
41899	4398	12	.	.	.
41899	4399	1	4	4	CD
41899	4399	2	vols	vol	NNS
41899	4399	3	.	.	.
41899	4400	1	in	in	IN
41899	4400	2	1	1	CD
41899	4400	3	2	2	CD
41899	4400	4	00	00	CD
41899	4400	5	CRUDEN	cruden	NN
41899	4400	6	'S	be	VBZ
41899	4400	7	Concordance	concordance	NN
41899	4400	8	to	to	IN
41899	4400	9	the	the	DT
41899	4400	10	New	New	NNP
41899	4400	11	Testament	Testament	NNP
41899	4400	12	50	50	CD
41899	4400	13	COTTER	cotter	NN
41899	4400	14	.	.	.
41899	4401	1	The	the	DT
41899	4401	2	Romish	Romish	NNP
41899	4401	3	Mass	Mass	NNP
41899	4401	4	and	and	CC
41899	4401	5	Rubrics	Rubrics	NNP
41899	4401	6	.	.	.
41899	4402	1	Translated	translate	VBN
41899	4402	2	38	38	CD
41899	4402	3	CHRISTMAS	CHRISTMAS	NNP
41899	4402	4	Bells	Bells	NNPS
41899	4402	5	and	and	CC
41899	4402	6	other	other	JJ
41899	4402	7	Poems	Poems	NNPS
41899	4402	8	50	50	CD
41899	4402	9	COIT	COIT	NNS
41899	4402	10	,	,	,
41899	4402	11	Dr.	Dr.	NNP
41899	4402	12	Puritanism	Puritanism	NNP
41899	4402	13	Reviewed	review	VBD
41899	4402	14	1	1	CD
41899	4402	15	00	00	CD
41899	4402	16	EVANS	EVANS	NNP
41899	4402	17	'	'	''
41899	4402	18	Rectory	Rectory	NNP
41899	4402	19	of	of	IN
41899	4402	20	Valehead	Valehead	NNP
41899	4402	21	50	50	CD
41899	4402	22	FABER	FABER	NNS
41899	4402	23	on	on	IN
41899	4402	24	the	the	DT
41899	4402	25	Doctrine	Doctrine	NNP
41899	4402	26	of	of	IN
41899	4402	27	Election	Election	NNP
41899	4402	28	1	1	CD
41899	4402	29	50	50	CD
41899	4402	30	FOUR	four	CD
41899	4402	31	GOSPELS	GOSPELS	NNP
41899	4402	32	,	,	,
41899	4402	33	arranged	arrange	VBD
41899	4402	34	as	as	IN
41899	4402	35	a	a	DT
41899	4402	36	Practical	Practical	NNP
41899	4402	37	Family	Family	NNP
41899	4402	38	Commentary	Commentary	NNP
41899	4402	39	for	for	IN
41899	4402	40	Every	every	DT
41899	4402	41	Day	day	NN
41899	4402	42	in	in	IN
41899	4402	43	the	the	DT
41899	4402	44	Year	Year	NNP
41899	4402	45	.	.	.
41899	4403	1	8vo	8vo	NNP
41899	4403	2	.	.	.
41899	4404	1	Illustrated	Illustrated	NNP
41899	4404	2	2	2	CD
41899	4404	3	00	00	CD
41899	4404	4	FOSTERS	foster	NNS
41899	4404	5	'	'	''
41899	4404	6	Essay	essay	NN
41899	4404	7	on	on	IN
41899	4404	8	Christian	Christian	NNP
41899	4404	9	Morals	Morals	NNP
41899	4404	10	50	50	CD
41899	4404	11	GRESLEY	GRESLEY	NNP
41899	4404	12	'S	'S	NNP
41899	4404	13	Portrait	Portrait	NNP
41899	4404	14	of	of	IN
41899	4404	15	an	an	DT
41899	4404	16	English	English	NNP
41899	4404	17	Churchman	Churchman	NNP
41899	4404	18	50	50	CD
41899	4404	19	GRESLEY	GRESLEY	NNP
41899	4404	20	'S	be	VBZ
41899	4404	21	TREATISE	treatise	NN
41899	4404	22	on	on	IN
41899	4404	23	Preaching	preach	VBG
41899	4404	24	1	1	CD
41899	4404	25	25	25	CD
41899	4404	26	HOOK	hook	NN
41899	4404	27	.	.	.
41899	4405	1	The	the	DT
41899	4405	2	Cross	Cross	NNP
41899	4405	3	of	of	IN
41899	4405	4	Christ	Christ	NNP
41899	4405	5	;	;	:
41899	4405	6	Meditations	meditation	NNS
41899	4405	7	on	on	IN
41899	4405	8	our	-PRON-	PRP$
41899	4405	9	Saviour	Saviour	NNP
41899	4405	10	50	50	CD
41899	4405	11	HOOKER	HOOKER	NNP
41899	4405	12	'S	'S	NNP
41899	4405	13	Complete	Complete	NNP
41899	4405	14	Works	Works	NNP
41899	4405	15	.	.	.
41899	4406	1	Edited	edit	VBN
41899	4406	2	by	by	IN
41899	4406	3	Keble	Keble	NNP
41899	4406	4	.	.	.
41899	4407	1	2	2	CD
41899	4407	2	vols	vol	NNS
41899	4407	3	.	.	.
41899	4408	1	4	4	CD
41899	4408	2	50	50	CD
41899	4408	3	IVES	ive	NNS
41899	4408	4	,	,	,
41899	4408	5	Bishop	Bishop	NNP
41899	4408	6	.	.	.
41899	4409	1	Sermons	sermon	NNS
41899	4409	2	.	.	.
41899	4410	1	16mo	16mo	LS
41899	4410	2	.	.	.
41899	4411	1	50	50	CD
41899	4411	2	JARVIS	JARVIS	NNP
41899	4411	3	.	.	.
41899	4412	1	Reply	reply	NN
41899	4412	2	to	to	IN
41899	4412	3	Milner	Milner	NNP
41899	4412	4	's	's	POS
41899	4412	5	End	End	NNP
41899	4412	6	of	of	IN
41899	4412	7	Controversy	Controversy	NNP
41899	4412	8	.	.	.
41899	4413	1	12mo	12mo	JJ
41899	4413	2	.	.	.
41899	4414	1	75	75	CD
41899	4414	2	KEBLE	KEBLE	NNP
41899	4414	3	'S	's	POS
41899	4414	4	Christian	Christian	NNP
41899	4414	5	Year	Year	NNP
41899	4414	6	,	,	,
41899	4414	7	handsomely	handsomely	RB
41899	4414	8	printed	print	VBD
41899	4414	9	75	75	CD
41899	4414	10	KINGSLEY	KINGSLEY	NNP
41899	4414	11	'S	's	POS
41899	4414	12	Sacred	Sacred	NNP
41899	4414	13	Choir	Choir	NNP
41899	4414	14	75	75	CD
41899	4414	15	LAYMAN	LAYMAN	NNP
41899	4414	16	'S	'S	NNP
41899	4414	17	Lesson	Lesson	NNP
41899	4414	18	to	to	IN
41899	4414	19	a	a	DT
41899	4414	20	Lord	Lord	NNP
41899	4414	21	Bishop	Bishop	NNP
41899	4414	22	on	on	IN
41899	4414	23	Sacerdotal	Sacerdotal	NNP
41899	4414	24	Powers	Powers	NNPS
41899	4414	25	.	.	.
41899	4415	1	12mo	12mo	JJ
41899	4415	2	.	.	.
41899	4416	1	25	25	CD
41899	4416	2	LYRA	LYRA	NNP
41899	4416	3	Apostolica	Apostolica	NNP
41899	4416	4	.	.	.
41899	4417	1	18mo	18mo	JJ
41899	4417	2	.	.	.
41899	4418	1	50	50	CD
41899	4418	2	MARSHALL	MARSHALL	NNP
41899	4418	3	'S	's	POS
41899	4418	4	Notes	Notes	NNPS
41899	4418	5	on	on	IN
41899	4418	6	Episcopacy	Episcopacy	NNP
41899	4418	7	.	.	.
41899	4419	1	Edited	edit	VBN
41899	4419	2	by	by	IN
41899	4419	3	Wainwright	wainwright	NN
41899	4419	4	1	1	CD
41899	4419	5	00	00	CD
41899	4419	6	MANNING	manning	NN
41899	4419	7	on	on	IN
41899	4419	8	the	the	DT
41899	4419	9	Unity	Unity	NNP
41899	4419	10	of	of	IN
41899	4419	11	the	the	DT
41899	4419	12	Church	Church	NNP
41899	4419	13	.	.	.
41899	4420	1	16mo	16mo	LS
41899	4420	2	.	.	.
41899	4421	1	75	75	CD
41899	4421	2	MAGEE	MAGEE	NNP
41899	4421	3	on	on	IN
41899	4421	4	Atonement	Atonement	NNP
41899	4421	5	and	and	CC
41899	4421	6	Sacrifice	Sacrifice	NNP
41899	4421	7	.	.	.
41899	4422	1	2	2	CD
41899	4422	2	vols	vol	NNS
41899	4422	3	.	.	.
41899	4423	1	8vo	8vo	NNP
41899	4423	2	.	.	.
41899	4424	1	5	5	CD
41899	4424	2	00	00	CD
41899	4424	3	MORELL	MORELL	NNP
41899	4424	4	'S	'S	NNP
41899	4424	5	Philosophy	Philosophy	NNP
41899	4424	6	of	of	IN
41899	4424	7	Religion	religion	NN
41899	4424	8	.	.	.
41899	4425	1	12mo	12mo	JJ
41899	4425	2	.	.	.
41899	4426	1	1	1	CD
41899	4426	2	25	25	CD
41899	4426	3	MOCHLER	MOCHLER	NNP
41899	4426	4	'S	's	POS
41899	4426	5	Symbolics	Symbolics	NNPS
41899	4426	6	.	.	.
41899	4427	1	8vo	8vo	NNP
41899	4427	2	.	.	.
41899	4428	1	2	2	CD
41899	4428	2	25	25	CD
41899	4428	3	NEWMAN	NEWMAN	NNP
41899	4428	4	'S	'S	NNP
41899	4428	5	Sermons	sermon	NNS
41899	4428	6	on	on	IN
41899	4428	7	Subjects	subject	NNS
41899	4428	8	of	of	IN
41899	4428	9	the	the	DT
41899	4428	10	Day	day	NN
41899	4428	11	1	1	CD
41899	4428	12	00	00	CD
41899	4428	13	NEWMAN	NEWMAN	NNP
41899	4428	14	'S	'S	NNP
41899	4428	15	Essay	Essay	NNP
41899	4428	16	on	on	IN
41899	4428	17	Christian	Christian	NNP
41899	4428	18	Doctrine	Doctrine	NNP
41899	4428	19	.	.	.
41899	4429	1	8vo	8vo	NNP
41899	4429	2	.	.	.
41899	4430	1	Paper	paper	NN
41899	4430	2	cover	cover	NN
41899	4430	3	,	,	,
41899	4430	4	25	25	CD
41899	4430	5	cts	ct	NNS
41899	4430	6	.	.	.
41899	4431	1	;	;	:
41899	4431	2	cloth	cloth	NNP
41899	4431	3	50	50	CD
41899	4431	4	OGILBY	OGILBY	NNP
41899	4431	5	'S	'S	NNP
41899	4431	6	Lectures	Lectures	NNP
41899	4431	7	on	on	IN
41899	4431	8	the	the	DT
41899	4431	9	Church	Church	NNP
41899	4431	10	.	.	.
41899	4432	1	16mo	16mo	LS
41899	4432	2	.	.	.
41899	4433	1	50	50	CD
41899	4433	2	OGILBY	OGILBY	VBD
41899	4433	3	on	on	IN
41899	4433	4	Lay	Lay	NNP
41899	4433	5	Baptism	Baptism	NNP
41899	4433	6	.	.	.
41899	4434	1	12mo	12mo	JJ
41899	4434	2	.	.	.
41899	4435	1	50	50	CD
41899	4435	2	PAGET	PAGET	NNP
41899	4435	3	'S	's	POS
41899	4435	4	Tales	tale	NNS
41899	4435	5	of	of	IN
41899	4435	6	the	the	DT
41899	4435	7	Village	Village	NNP
41899	4435	8	.	.	.
41899	4436	1	3	3	CD
41899	4436	2	vols	vol	NNS
41899	4436	3	.	.	.
41899	4437	1	16mo	16mo	LS
41899	4437	2	.	.	.
41899	4438	1	1	1	CD
41899	4438	2	25	25	CD
41899	4438	3	PALMER	PALMER	NNS
41899	4438	4	on	on	IN
41899	4438	5	the	the	DT
41899	4438	6	Church	Church	NNP
41899	4438	7	.	.	.
41899	4439	1	Edited	edit	VBN
41899	4439	2	by	by	IN
41899	4439	3	Bishop	Bishop	NNP
41899	4439	4	Whittingham	Whittingham	NNP
41899	4439	5	.	.	.
41899	4440	1	2	2	CD
41899	4440	2	vols	vol	NNS
41899	4440	3	.	.	.
41899	4441	1	5	5	CD
41899	4441	2	00	00	CD
41899	4441	3	PEARSON	PEARSON	NNP
41899	4441	4	on	on	IN
41899	4441	5	the	the	DT
41899	4441	6	Creed	Creed	NNP
41899	4441	7	.	.	.
41899	4442	1	Edited	edit	VBN
41899	4442	2	by	by	IN
41899	4442	3	Dobson	Dobson	NNP
41899	4442	4	.	.	.
41899	4443	1	8vo	8vo	NNP
41899	4443	2	.	.	.
41899	4444	1	2	2	CD
41899	4444	2	00	00	CD
41899	4444	3	PULPIT	PULPIT	NNP
41899	4444	4	Cyclopædia	Cyclopædia	NNP
41899	4444	5	and	and	CC
41899	4444	6	Minister	Minister	NNP
41899	4444	7	's	's	POS
41899	4444	8	Companion	Companion	NNP
41899	4444	9	.	.	.
41899	4445	1	8vo	8vo	NNP
41899	4445	2	.	.	NNP
41899	4445	3	,	,	,
41899	4445	4	600	600	CD
41899	4445	5	pp	pp	NNP
41899	4445	6	.	.	NNP
41899	4445	7	,	,	,
41899	4445	8	$	$	$
41899	4445	9	2	2	CD
41899	4445	10	50	50	CD
41899	4445	11	;	;	:
41899	4445	12	sheep	sheep	NN
41899	4445	13	2	2	CD
41899	4445	14	75	75	CD
41899	4445	15	PSALTER	PSALTER	NNP
41899	4445	16	,	,	,
41899	4445	17	(	(	-LRB-
41899	4445	18	The	the	DT
41899	4445	19	)	)	-RRB-
41899	4445	20	or	or	CC
41899	4445	21	Psalms	Psalms	NNPS
41899	4445	22	of	of	IN
41899	4445	23	David	David	NNP
41899	4445	24	,	,	,
41899	4445	25	pointed	point	VBD
41899	4445	26	for	for	IN
41899	4445	27	chanting	chant	VBG
41899	4445	28	.	.	.
41899	4446	1	Edited	edit	VBN
41899	4446	2	by	by	IN
41899	4446	3	Dr.	Dr.	NNP
41899	4446	4	Muhlenberg	Muhlenberg	NNP
41899	4446	5	.	.	.
41899	4447	1	12mo	12mo	JJ
41899	4447	2	.	.	NNP
41899	4447	3	,	,	,
41899	4447	4	38c	38c	NNS
41899	4447	5	.	.	.
41899	4448	1	;	;	:
41899	4448	2	sheep	sheep	NN
41899	4448	3	50	50	CD
41899	4448	4	SOUTHARD	southard	NN
41899	4448	5	,	,	,
41899	4448	6	"	"	``
41899	4448	7	The	the	DT
41899	4448	8	Mystery	mystery	NN
41899	4448	9	of	of	IN
41899	4448	10	Godliness	Godliness	NNP
41899	4448	11	.	.	.
41899	4448	12	"	"	''
41899	4449	1	8vo	8vo	NNP
41899	4449	2	.	.	.
41899	4450	1	75	75	CD
41899	4450	2	SKETCHES	SKETCHES	NNP
41899	4450	3	and	and	CC
41899	4450	4	Skeletons	Skeletons	NNPS
41899	4450	5	of	of	IN
41899	4450	6	500	500	CD
41899	4450	7	Sermons	Sermons	NNPS
41899	4450	8	.	.	.
41899	4451	1	By	by	IN
41899	4451	2	the	the	DT
41899	4451	3	Author	author	NN
41899	4451	4	of	of	IN
41899	4451	5	"	"	``
41899	4451	6	The	the	DT
41899	4451	7	Pulpit	Pulpit	NNP
41899	4451	8	Cyclopædia	Cyclopædia	NNP
41899	4451	9	.	.	.
41899	4451	10	"	"	''
41899	4452	1	8vo	8vo	NNP
41899	4452	2	.	.	.
41899	4453	1	2	2	CD
41899	4453	2	50	50	CD
41899	4453	3	SPENCER	SPENCER	NNP
41899	4453	4	'S	's	NN
41899	4453	5	Christian	Christian	NNP
41899	4453	6	Instructed	instruct	VBN
41899	4453	7	1	1	CD
41899	4453	8	00	00	CD
41899	4453	9	SHERLOCK	SHERLOCK	NNP
41899	4453	10	'S	's	POS
41899	4453	11	Practical	Practical	NNP
41899	4453	12	Christian	Christian	NNP
41899	4453	13	71	71	CD
41899	4453	14	SPINCKE	SPINCKE	NNP
41899	4453	15	'S	's	POS
41899	4453	16	Manual	Manual	NNP
41899	4453	17	of	of	IN
41899	4453	18	Private	Private	NNP
41899	4453	19	Devotion	Devotion	NNP
41899	4453	20	71	71	CD
41899	4453	21	SUTTON	SUTTON	NNP
41899	4453	22	'S	's	POS
41899	4453	23	Disce	Disce	NNP
41899	4453	24	Vivere	Vivere	NNP
41899	4453	25	,	,	,
41899	4453	26	Learn	learn	VB
41899	4453	27	to	to	TO
41899	4453	28	Live	live	VB
41899	4453	29	.	.	.
41899	4454	1	16mo	16mo	LS
41899	4454	2	.	.	.
41899	4455	1	75	75	CD
41899	4455	2	SWARTZ	SWARTZ	NNS
41899	4455	3	.	.	.
41899	4456	1	Letters	letter	NNS
41899	4456	2	to	to	IN
41899	4456	3	my	-PRON-	PRP$
41899	4456	4	Godchild	Godchild	NNP
41899	4456	5	.	.	.
41899	4457	1	32mo	32mo	NN
41899	4457	2	.	.	.
41899	4458	1	38	38	CD
41899	4458	2	TRENCH	TRENCH	NNS
41899	4458	3	'S	's	POS
41899	4458	4	Notes	note	NNS
41899	4458	5	on	on	IN
41899	4458	6	the	the	DT
41899	4458	7	Miracles	miracle	NNS
41899	4458	8	1	1	CD
41899	4458	9	75	75	CD
41899	4458	10	TAYLOR	TAYLOR	NNP
41899	4458	11	'S	's	POS
41899	4458	12	Golden	Golden	NNP
41899	4458	13	Grove	Grove	NNP
41899	4458	14	50	50	CD
41899	4458	15	TAYLOR	TAYLOR	NNP
41899	4458	16	'S	's	POS
41899	4458	17	Holy	Holy	NNP
41899	4458	18	Living	Living	NNP
41899	4458	19	and	and	CC
41899	4458	20	Dying	die	VBG
41899	4458	21	1	1	CD
41899	4458	22	00	00	CD
41899	4458	23	TAYLOR	TAYLOR	NNP
41899	4458	24	'S	's	POS
41899	4458	25	Episcopacy	Episcopacy	NNP
41899	4458	26	Asserted	Asserted	NNP
41899	4458	27	and	and	CC
41899	4458	28	Maintained	maintain	VBD
41899	4458	29	75	75	CD
41899	4458	30	WILBERFORCE	WILBERFORCE	NNP
41899	4458	31	'S	'S	NNP
41899	4458	32	Manual	Manual	NNP
41899	4458	33	for	for	IN
41899	4458	34	Communicants	Communicants	NNP
41899	4458	35	38	38	CD
41899	4458	36	WILSON	WILSON	NNP
41899	4458	37	'S	's	NN
41899	4458	38	Lectures	lecture	NNS
41899	4458	39	on	on	IN
41899	4458	40	Colossians	Colossians	NNPS
41899	4458	41	.	.	.
41899	4459	1	12mo	12mo	JJ
41899	4459	2	.	.	.
41899	4460	1	75	75	CD
41899	4460	2	WILSON	WILSON	NNP
41899	4460	3	'S	's	POS
41899	4460	4	Sacra	Sacra	NNP
41899	4460	5	Privata	Privata	NNP
41899	4460	6	.	.	.
41899	4461	1	16mo	16mo	LS
41899	4461	2	.	.	.
41899	4462	1	75	75	CD
41899	4462	2	WHISTON	WHISTON	NNP
41899	4462	3	'S	's	POS
41899	4462	4	Constitution	Constitution	NNP
41899	4462	5	of	of	IN
41899	4462	6	the	the	DT
41899	4462	7	Holy	Holy	NNP
41899	4462	8	Apostles	Apostles	NNPS
41899	4462	9	,	,	,
41899	4462	10	including	include	VBG
41899	4462	11	the	the	DT
41899	4462	12	Canons	Canons	NNPS
41899	4462	13	.	.	.
41899	4463	1	Translated	translate	VBN
41899	4463	2	by	by	IN
41899	4463	3	Doctor	Doctor	NNP
41899	4463	4	Chase	Chase	NNP
41899	4463	5	8vo	8vo	NN
41899	4463	6	.	.	.
41899	4464	1	2	2	CD
41899	4464	2	50	50	CD
41899	4464	3	WYATT	wyatt	NN
41899	4464	4	'S	be	VBZ
41899	4464	5	Christian	Christian	NNP
41899	4464	6	Altar	Altar	NNP
41899	4464	7	38	38	CD
41899	4464	8	BOOK	BOOK	NNS
41899	4464	9	OF	of	IN
41899	4464	10	COMMON	common	JJ
41899	4464	11	PRAYER	PRAYER	NNP
41899	4464	12	.	.	.
41899	4465	1	New	New	NNP
41899	4465	2	Standard	Standard	NNP
41899	4465	3	Edition	Edition	NNP
41899	4465	4	.	.	.
41899	4466	1	The	the	DT
41899	4466	2	Book	Book	NNP
41899	4466	3	of	of	IN
41899	4466	4	Common	Common	NNP
41899	4466	5	Prayer	Prayer	NNP
41899	4466	6	and	and	CC
41899	4466	7	Administration	Administration	NNP
41899	4466	8	of	of	IN
41899	4466	9	the	the	DT
41899	4466	10	Sacraments	Sacraments	NNPS
41899	4466	11	and	and	CC
41899	4466	12	other	other	JJ
41899	4466	13	Rites	Rites	NNPS
41899	4466	14	and	and	CC
41899	4466	15	Ceremonies	Ceremonies	NNPS
41899	4466	16	of	of	IN
41899	4466	17	the	the	DT
41899	4466	18	Church	Church	NNP
41899	4466	19	,	,	,
41899	4466	20	according	accord	VBG
41899	4466	21	to	to	IN
41899	4466	22	the	the	DT
41899	4466	23	use	use	NN
41899	4466	24	of	of	IN
41899	4466	25	the	the	DT
41899	4466	26	Protestant	Protestant	NNP
41899	4466	27	Episcopal	Episcopal	NNP
41899	4466	28	Church	Church	NNP
41899	4466	29	in	in	IN
41899	4466	30	the	the	DT
41899	4466	31	United	United	NNP
41899	4466	32	States	States	NNP
41899	4466	33	of	of	IN
41899	4466	34	America	America	NNP
41899	4466	35	,	,	,
41899	4466	36	together	together	RB
41899	4466	37	with	with	IN
41899	4466	38	the	the	DT
41899	4466	39	Psalter	Psalter	NNP
41899	4466	40	or	or	CC
41899	4466	41	Psalms	Psalms	NNPS
41899	4466	42	of	of	IN
41899	4466	43	David	David	NNP
41899	4466	44	.	.	.
41899	4467	1	Illustrated	illustrate	VBN
41899	4467	2	with	with	IN
41899	4467	3	Steel	Steel	NNP
41899	4467	4	Engravings	Engravings	NNPS
41899	4467	5	by	by	IN
41899	4467	6	Overbeck	Overbeck	NNP
41899	4467	7	,	,	,
41899	4467	8	and	and	CC
41899	4467	9	a	a	DT
41899	4467	10	finely	finely	RB
41899	4467	11	illuminated	illuminate	VBN
41899	4467	12	title	title	NN
41899	4467	13	-	-	HYPH
41899	4467	14	page	page	NN
41899	4467	15	,	,	,
41899	4467	16	in	in	IN
41899	4467	17	various	various	JJ
41899	4467	18	elegant	elegant	JJ
41899	4467	19	bindings	binding	NNS
41899	4467	20	.	.	.
41899	4468	1	Five	five	CD
41899	4468	2	different	different	JJ
41899	4468	3	sizes	size	NNS
41899	4468	4	.	.	.
41899	4469	1	LAMARTINE	LAMARTINE	NNP
41899	4469	2	'S	'S	NNP
41899	4469	3	LAST	last	NN
41899	4469	4	WORK	work	NN
41899	4469	5	.	.	.
41899	4470	1	*	*	NFP
41899	4470	2	*	*	NFP
41899	4470	3	*	*	NFP
41899	4470	4	*	*	NFP
41899	4470	5	*	*	NFP
41899	4470	6	_	_	NNP
41899	4470	7	D.	D.	NNP
41899	4471	1	Appleton	Appleton	NNP
41899	4471	2	&	&	CC
41899	4471	3	Co.	Co.	NNP
41899	4471	4	have	have	VBP
41899	4471	5	recently	recently	RB
41899	4471	6	published	publish	VBN
41899	4471	7	,	,	,
41899	4471	8	_	_	NNP
41899	4471	9	LES	LES	NNP
41899	4471	10	CONFIDENCES	CONFIDENCES	NNP
41899	4471	11	.	.	.
41899	4472	1	*	*	NFP
41899	4472	2	*	*	NFP
41899	4472	3	*	*	NFP
41899	4472	4	*	*	NFP
41899	4472	5	*	*	NFP
41899	4472	6	CONFIDENTIAL	CONFIDENTIAL	NNP
41899	4472	7	DISCLOSURES	DISCLOSURES	NNP
41899	4472	8	,	,	,
41899	4472	9	OR	or	CC
41899	4472	10	MEMOIRS	memoirs	NN
41899	4472	11	OF	of	IN
41899	4472	12	MY	my	NN
41899	4472	13	YOUTH	youth	NN
41899	4472	14	,	,	,
41899	4472	15	BY	by	IN
41899	4472	16	ALPHONSE	ALPHONSE	NNP
41899	4472	17	DE	DE	NNP
41899	4472	18	LAMARTINE	LAMARTINE	NNP
41899	4472	19	,	,	,
41899	4472	20	AUTHOR	AUTHOR	NNP
41899	4472	21	OF	of	IN
41899	4472	22	"	"	``
41899	4472	23	THE	the	DT
41899	4472	24	HISTORY	history	NN
41899	4472	25	OF	of	IN
41899	4472	26	THE	the	DT
41899	4472	27	GIRONDISTS	GIRONDISTS	NNP
41899	4472	28	,	,	,
41899	4472	29	"	"	''
41899	4472	30	ETC	etc	FW
41899	4472	31	.	.	.
41899	4473	1	Translated	translate	VBN
41899	4473	2	from	from	IN
41899	4473	3	the	the	DT
41899	4473	4	French	French	NNPS
41899	4473	5	,	,	,
41899	4473	6	BY	by	IN
41899	4473	7	EUGENE	EUGENE	NNP
41899	4473	8	PLUNKETT	PLUNKETT	NNS
41899	4473	9	.	.	.
41899	4474	1	One	one	CD
41899	4474	2	volume	volume	NN
41899	4474	3	12mo	12mo	NN
41899	4474	4	.	.	.
41899	4475	1	Paper	paper	NN
41899	4475	2	cover	cover	VBP
41899	4475	3	25	25	CD
41899	4475	4	cents	cent	NNS
41899	4475	5	.	.	.
41899	4476	1	Cloth	cloth	NN
41899	4476	2	50	50	CD
41899	4476	3	cents	cent	NNS
41899	4476	4	.	.	.
41899	4477	1	"	"	``
41899	4477	2	This	this	DT
41899	4477	3	volume	volume	NN
41899	4477	4	might	may	MD
41899	4477	5	well	well	RB
41899	4477	6	open	open	VB
41899	4477	7	with	with	IN
41899	4477	8	the	the	DT
41899	4477	9	beautiful	beautiful	JJ
41899	4477	10	introductory	introductory	JJ
41899	4477	11	sentence	sentence	NN
41899	4477	12	in	in	IN
41899	4477	13	Johnson	Johnson	NNP
41899	4477	14	Rasselas	Rasselas	NNP
41899	4477	15	,	,	,
41899	4477	16	"	"	''
41899	4477	17	Ye	Ye	NNP
41899	4477	18	who	who	WP
41899	4477	19	listen	listen	VBP
41899	4477	20	with	with	IN
41899	4477	21	credulity	credulity	NN
41899	4477	22	to	to	IN
41899	4477	23	the	the	DT
41899	4477	24	whispers	whisper	NNS
41899	4477	25	of	of	IN
41899	4477	26	fancy	fancy	JJ
41899	4477	27	,	,	,
41899	4477	28	or	or	CC
41899	4477	29	pursue	pursue	VB
41899	4477	30	with	with	IN
41899	4477	31	eagerness	eagerness	NN
41899	4477	32	the	the	DT
41899	4477	33	phantoms	phantom	NNS
41899	4477	34	of	of	IN
41899	4477	35	hope	hope	NN
41899	4477	36	;	;	:
41899	4477	37	who	who	WP
41899	4477	38	expect	expect	VBP
41899	4477	39	that	that	DT
41899	4477	40	age	age	NN
41899	4477	41	will	will	MD
41899	4477	42	perform	perform	VB
41899	4477	43	the	the	DT
41899	4477	44	promises	promise	NNS
41899	4477	45	of	of	IN
41899	4477	46	youth	youth	NN
41899	4477	47	,	,	,
41899	4477	48	or	or	CC
41899	4477	49	that	that	IN
41899	4477	50	the	the	DT
41899	4477	51	deficiencies	deficiency	NNS
41899	4477	52	of	of	IN
41899	4477	53	the	the	DT
41899	4477	54	present	present	JJ
41899	4477	55	day	day	NN
41899	4477	56	will	will	MD
41899	4477	57	be	be	VB
41899	4477	58	supplied	supply	VBN
41899	4477	59	by	by	IN
41899	4477	60	the	the	DT
41899	4477	61	morrow"--give	morrow"--give	JJ
41899	4477	62	ear	ear	NN
41899	4477	63	!	!	.
41899	4478	1	"	"	``
41899	4478	2	It	-PRON-	PRP
41899	4478	3	is	be	VBZ
41899	4478	4	a	a	DT
41899	4478	5	remarkable	remarkable	JJ
41899	4478	6	and	and	CC
41899	4478	7	most	most	RBS
41899	4478	8	attractive	attractive	JJ
41899	4478	9	book	book	NN
41899	4478	10	.	.	.
41899	4479	1	The	the	DT
41899	4479	2	circumstances	circumstance	NNS
41899	4479	3	under	under	IN
41899	4479	4	which	which	WDT
41899	4479	5	it	-PRON-	PRP
41899	4479	6	has	have	VBZ
41899	4479	7	been	be	VBN
41899	4479	8	given	give	VBN
41899	4479	9	to	to	IN
41899	4479	10	the	the	DT
41899	4479	11	world	world	NN
41899	4479	12	are	be	VBP
41899	4479	13	detailed	detail	VBN
41899	4479	14	in	in	IN
41899	4479	15	a	a	DT
41899	4479	16	Preface	Preface	NNP
41899	4479	17	in	in	IN
41899	4479	18	a	a	DT
41899	4479	19	manner	manner	NN
41899	4479	20	to	to	TO
41899	4479	21	enlist	enlist	VB
41899	4479	22	our	-PRON-	PRP$
41899	4479	23	sympathies	sympathy	NNS
41899	4479	24	,	,	,
41899	4479	25	and	and	CC
41899	4479	26	to	to	TO
41899	4479	27	bring	bring	VB
41899	4479	28	Lamartine	Lamartine	NNP
41899	4479	29	before	before	IN
41899	4479	30	us	-PRON-	PRP
41899	4479	31	as	as	IN
41899	4479	32	a	a	DT
41899	4479	33	confiding	confiding	JJ
41899	4479	34	friend	friend	NN
41899	4479	35	,	,	,
41899	4479	36	narrating	narrate	VBG
41899	4479	37	the	the	DT
41899	4479	38	scenes	scene	NNS
41899	4479	39	and	and	CC
41899	4479	40	events	event	NNS
41899	4479	41	of	of	IN
41899	4479	42	his	-PRON-	PRP$
41899	4479	43	youth	youth	NN
41899	4479	44	,	,	,
41899	4479	45	not	not	RB
41899	4479	46	as	as	IN
41899	4479	47	an	an	DT
41899	4479	48	idle	idle	JJ
41899	4479	49	tale	tale	NN
41899	4479	50	,	,	,
41899	4479	51	nor	nor	CC
41899	4479	52	to	to	TO
41899	4479	53	indulge	indulge	VB
41899	4479	54	egotism	egotism	NN
41899	4479	55	,	,	,
41899	4479	56	but	but	CC
41899	4479	57	to	to	TO
41899	4479	58	convey	convey	VB
41899	4479	59	some	some	DT
41899	4479	60	of	of	IN
41899	4479	61	the	the	DT
41899	4479	62	best	good	JJS
41899	4479	63	lessons	lesson	NNS
41899	4479	64	for	for	IN
41899	4479	65	the	the	DT
41899	4479	66	mind	mind	NN
41899	4479	67	and	and	CC
41899	4479	68	heart	heart	NN
41899	4479	69	.	.	.
41899	4480	1	His	-PRON-	PRP$
41899	4480	2	description	description	NN
41899	4480	3	of	of	IN
41899	4480	4	the	the	DT
41899	4480	5	home	home	NN
41899	4480	6	of	of	IN
41899	4480	7	his	-PRON-	PRP$
41899	4480	8	youth	youth	NN
41899	4480	9	,	,	,
41899	4480	10	and	and	CC
41899	4480	11	shepherd	shepherd	NNP
41899	4480	12	employment	employment	NN
41899	4480	13	;	;	:
41899	4480	14	his	-PRON-	PRP$
41899	4480	15	portrait	portrait	NN
41899	4480	16	of	of	IN
41899	4480	17	his	-PRON-	PRP$
41899	4480	18	mother	mother	NN
41899	4480	19	who	who	WP
41899	4480	20	was	be	VBD
41899	4480	21	the	the	DT
41899	4480	22	idol	idol	NN
41899	4480	23	of	of	IN
41899	4480	24	her	-PRON-	PRP$
41899	4480	25	children	child	NNS
41899	4480	26	and	and	CC
41899	4480	27	her	-PRON-	PRP$
41899	4480	28	husband	husband	NN
41899	4480	29	--	--	:
41899	4480	30	if	if	IN
41899	4480	31	an	an	DT
41899	4480	32	object	object	NN
41899	4480	33	of	of	IN
41899	4480	34	such	such	JJ
41899	4480	35	pure	pure	JJ
41899	4480	36	affection	affection	NN
41899	4480	37	and	and	CC
41899	4480	38	worth	worth	NN
41899	4480	39	can	can	MD
41899	4480	40	be	be	VB
41899	4480	41	called	call	VBN
41899	4480	42	an	an	DT
41899	4480	43	idol	idol	NN
41899	4480	44	;	;	:
41899	4480	45	the	the	DT
41899	4480	46	Italian	italian	JJ
41899	4480	47	peasant	peasant	NN
41899	4480	48	girl	girl	NN
41899	4480	49	_	_	NNP
41899	4480	50	Graziella	Graziella	NNP
41899	4480	51	_	_	NNP
41899	4480	52	;	;	:
41899	4480	53	_	_	NNP
41899	4480	54	the	the	DT
41899	4480	55	young	young	JJ
41899	4480	56	Aymon	Aymon	NNP
41899	4480	57	de	de	NNP
41899	4480	58	Varien	Varien	NNP
41899	4480	59	,	,	,
41899	4480	60	who	who	WP
41899	4480	61	passed	pass	VBD
41899	4480	62	through	through	IN
41899	4480	63	skepticism	skepticism	NN
41899	4480	64	to	to	IN
41899	4480	65	faith	faith	NN
41899	4480	66	in	in	IN
41899	4480	67	_	_	NNP
41899	4480	68	God	God	NNP
41899	4480	69	;	;	:
41899	4480	70	are	be	VBP
41899	4480	71	passages	passage	NNS
41899	4480	72	that	that	WDT
41899	4480	73	we	-PRON-	PRP
41899	4480	74	have	have	VBP
41899	4480	75	read	read	VBN
41899	4480	76	with	with	IN
41899	4480	77	absorbing	absorb	VBG
41899	4480	78	interest	interest	NN
41899	4480	79	.	.	.
41899	4481	1	We	-PRON-	PRP
41899	4481	2	understand	understand	VBP
41899	4481	3	Lamartine	Lamartine	NNP
41899	4481	4	better	well	RBR
41899	4481	5	,	,	,
41899	4481	6	and	and	CC
41899	4481	7	respect	respect	VB
41899	4481	8	him	-PRON-	PRP
41899	4481	9	more	more	RBR
41899	4481	10	,	,	,
41899	4481	11	for	for	IN
41899	4481	12	the	the	DT
41899	4481	13	use	use	NN
41899	4481	14	he	-PRON-	PRP
41899	4481	15	has	have	VBZ
41899	4481	16	made	make	VBN
41899	4481	17	of	of	IN
41899	4481	18	the	the	DT
41899	4481	19	discipline	discipline	NN
41899	4481	20	of	of	IN
41899	4481	21	life	life	NN
41899	4481	22	,	,	,
41899	4481	23	nay	nay	NN
41899	4481	24	,	,	,
41899	4481	25	even	even	RB
41899	4481	26	of	of	IN
41899	4481	27	his	-PRON-	PRP$
41899	4481	28	youthful	youthful	JJ
41899	4481	29	transgressions	transgression	NNS
41899	4481	30	.	.	.
41899	4482	1	It	-PRON-	PRP
41899	4482	2	is	be	VBZ
41899	4482	3	possible	possible	JJ
41899	4482	4	that	that	IN
41899	4482	5	to	to	IN
41899	4482	6	some	some	DT
41899	4482	7	there	there	EX
41899	4482	8	may	may	MD
41899	4482	9	appear	appear	VB
41899	4482	10	a	a	DT
41899	4482	11	tragic	tragic	JJ
41899	4482	12	affectation	affectation	NN
41899	4482	13	here	here	RB
41899	4482	14	and	and	CC
41899	4482	15	there	there	RB
41899	4482	16	,	,	,
41899	4482	17	but	but	CC
41899	4482	18	we	-PRON-	PRP
41899	4482	19	see	see	VBP
41899	4482	20	beneath	beneath	IN
41899	4482	21	it	-PRON-	PRP
41899	4482	22	the	the	DT
41899	4482	23	most	most	RBS
41899	4482	24	genuine	genuine	JJ
41899	4482	25	feeling	feeling	NN
41899	4482	26	,	,	,
41899	4482	27	and	and	CC
41899	4482	28	only	only	RB
41899	4482	29	a	a	DT
41899	4482	30	somewhat	somewhat	RB
41899	4482	31	cold	cold	JJ
41899	4482	32	New	New	NNP
41899	4482	33	Englander	Englander	NNP
41899	4482	34	would	would	MD
41899	4482	35	find	find	VB
41899	4482	36	fault	fault	NN
41899	4482	37	with	with	IN
41899	4482	38	the	the	DT
41899	4482	39	mode	mode	NN
41899	4482	40	in	in	IN
41899	4482	41	which	which	WDT
41899	4482	42	the	the	DT
41899	4482	43	feeling	feeling	NN
41899	4482	44	has	have	VBZ
41899	4482	45	expressed	express	VBN
41899	4482	46	itself.--_Boston	itself.--_Boston	NNP
41899	4482	47	Courier	Courier	NNP
41899	4482	48	.	.	.
41899	4482	49	_	_	NNP
41899	4482	50	"	"	``
41899	4482	51	Although	although	IN
41899	4482	52	this	this	DT
41899	4482	53	work	work	NN
41899	4482	54	is	be	VBZ
41899	4482	55	called	call	VBN
41899	4482	56	'	'	``
41899	4482	57	Confidential	Confidential	NNP
41899	4482	58	Disclosures	Disclosures	NNPS
41899	4482	59	,	,	,
41899	4482	60	'	'	''
41899	4482	61	it	-PRON-	PRP
41899	4482	62	evidently	evidently	RB
41899	4482	63	tells	tell	VBZ
41899	4482	64	neither	neither	CC
41899	4482	65	the	the	DT
41899	4482	66	whole	whole	JJ
41899	4482	67	truth	truth	NN
41899	4482	68	nor	nor	CC
41899	4482	69	nothing	nothing	NN
41899	4482	70	but	but	IN
41899	4482	71	the	the	DT
41899	4482	72	truth	truth	NN
41899	4482	73	.	.	.
41899	4483	1	It	-PRON-	PRP
41899	4483	2	is	be	VBZ
41899	4483	3	,	,	,
41899	4483	4	however	however	RB
41899	4483	5	,	,	,
41899	4483	6	none	none	NN
41899	4483	7	the	the	DT
41899	4483	8	less	less	RBR
41899	4483	9	agreeable	agreeable	JJ
41899	4483	10	on	on	IN
41899	4483	11	that	that	DT
41899	4483	12	account	account	NN
41899	4483	13	;	;	:
41899	4483	14	glowing	glow	VBG
41899	4483	15	and	and	CC
41899	4483	16	beautiful	beautiful	JJ
41899	4483	17	as	as	IN
41899	4483	18	is	be	VBZ
41899	4483	19	the	the	DT
41899	4483	20	coloring	coloring	NN
41899	4483	21	through	through	IN
41899	4483	22	which	which	WDT
41899	4483	23	the	the	DT
41899	4483	24	reader	reader	NN
41899	4483	25	looks	look	VBZ
41899	4483	26	on	on	IN
41899	4483	27	the	the	DT
41899	4483	28	illuminated	illuminate	VBN
41899	4483	29	pages	page	NNS
41899	4483	30	of	of	IN
41899	4483	31	that	that	DT
41899	4483	32	author	author	NN
41899	4483	33	's	's	POS
41899	4483	34	youth	youth	NN
41899	4483	35	and	and	CC
41899	4483	36	early	early	JJ
41899	4483	37	love	love	NN
41899	4483	38	,	,	,
41899	4483	39	he	-PRON-	PRP
41899	4483	40	can	can	MD
41899	4483	41	easily	easily	RB
41899	4483	42	pardon	pardon	VB
41899	4483	43	the	the	DT
41899	4483	44	enthusiasm	enthusiasm	NN
41899	4483	45	,	,	,
41899	4483	46	by	by	IN
41899	4483	47	turns	turn	VBZ
41899	4483	48	joyous	joyous	JJ
41899	4483	49	and	and	CC
41899	4483	50	melancholy	melancholy	JJ
41899	4483	51	,	,	,
41899	4483	52	from	from	IN
41899	4483	53	which	which	WDT
41899	4483	54	it	-PRON-	PRP
41899	4483	55	sprung	spring	VBD
41899	4483	56	.	.	.
41899	4484	1	To	to	IN
41899	4484	2	one	one	CD
41899	4484	3	whose	whose	WP$
41899	4484	4	love	love	NN
41899	4484	5	of	of	IN
41899	4484	6	Nature	nature	NN
41899	4484	7	is	be	VBZ
41899	4484	8	something	something	NN
41899	4484	9	more	more	JJR
41899	4484	10	than	than	IN
41899	4484	11	a	a	DT
41899	4484	12	feeling	feeling	NN
41899	4484	13	--	--	:
41899	4484	14	whose	whose	WP$
41899	4484	15	passion	passion	NN
41899	4484	16	for	for	IN
41899	4484	17	every	every	DT
41899	4484	18	form	form	NN
41899	4484	19	of	of	IN
41899	4484	20	external	external	JJ
41899	4484	21	beauty	beauty	NN
41899	4484	22	,	,	,
41899	4484	23	joined	join	VBD
41899	4484	24	to	to	IN
41899	4484	25	a	a	DT
41899	4484	26	pure	pure	JJ
41899	4484	27	and	and	CC
41899	4484	28	lofty	lofty	JJ
41899	4484	29	imagination	imagination	NN
41899	4484	30	,	,	,
41899	4484	31	gives	give	VBZ
41899	4484	32	a	a	DT
41899	4484	33	vital	vital	JJ
41899	4484	34	spirit	spirit	NN
41899	4484	35	and	and	CC
41899	4484	36	sympathy	sympathy	NN
41899	4484	37	to	to	IN
41899	4484	38	every	every	DT
41899	4484	39	thing	thing	NN
41899	4484	40	on	on	IN
41899	4484	41	which	which	WDT
41899	4484	42	he	-PRON-	PRP
41899	4484	43	looks	look	VBZ
41899	4484	44	,	,	,
41899	4484	45	the	the	DT
41899	4484	46	language	language	NN
41899	4484	47	of	of	IN
41899	4484	48	this	this	DT
41899	4484	49	volume	volume	NN
41899	4484	50	is	be	VBZ
41899	4484	51	not	not	RB
41899	4484	52	extravagant	extravagant	JJ
41899	4484	53	,	,	,
41899	4484	54	nor	nor	CC
41899	4484	55	are	be	VBP
41899	4484	56	its	-PRON-	PRP$
41899	4484	57	glowing	glowing	JJ
41899	4484	58	and	and	CC
41899	4484	59	oft	oft	RB
41899	4484	60	repeated	repeat	VBN
41899	4484	61	descriptions	description	NNS
41899	4484	62	of	of	IN
41899	4484	63	mere	mere	JJ
41899	4484	64	scenery	scenery	NN
41899	4484	65	wearisome	wearisome	NN
41899	4484	66	.	.	.
41899	4485	1	It	-PRON-	PRP
41899	4485	2	is	be	VBZ
41899	4485	3	a	a	DT
41899	4485	4	work	work	NN
41899	4485	5	whose	whose	WP$
41899	4485	6	brilliancy	brilliancy	NN
41899	4485	7	all	all	DT
41899	4485	8	will	will	MD
41899	4485	9	admire	admire	VB
41899	4485	10	,	,	,
41899	4485	11	but	but	CC
41899	4485	12	whose	whose	WP$
41899	4485	13	true	true	JJ
41899	4485	14	feeling	feeling	NN
41899	4485	15	will	will	MD
41899	4485	16	be	be	VB
41899	4485	17	appreciated	appreciate	VBN
41899	4485	18	by	by	IN
41899	4485	19	the	the	DT
41899	4485	20	imaginative	imaginative	JJ
41899	4485	21	only	only	RB
41899	4485	22	.	.	.
41899	4486	1	The	the	DT
41899	4486	2	scenes	scene	NNS
41899	4486	3	of	of	IN
41899	4486	4	the	the	DT
41899	4486	5	poet	poet	NN
41899	4486	6	's	's	POS
41899	4486	7	childhood	childhood	NN
41899	4486	8	--	--	:
41899	4486	9	his	-PRON-	PRP$
41899	4486	10	free	free	JJ
41899	4486	11	life	life	NN
41899	4486	12	on	on	IN
41899	4486	13	the	the	DT
41899	4486	14	hills	hill	NNS
41899	4486	15	of	of	IN
41899	4486	16	Burgundy	Burgundy	NNP
41899	4486	17	--	--	:
41899	4486	18	his	-PRON-	PRP$
41899	4486	19	ramble	ramble	JJ
41899	4486	20	in	in	IN
41899	4486	21	the	the	DT
41899	4486	22	Jura	Jura	NNP
41899	4486	23	and	and	CC
41899	4486	24	among	among	IN
41899	4486	25	the	the	DT
41899	4486	26	Alps	Alps	NNPS
41899	4486	27	of	of	IN
41899	4486	28	Savoy	Savoy	NNP
41899	4486	29	--	--	:
41899	4486	30	his	-PRON-	PRP$
41899	4486	31	Ossianic	ossianic	JJ
41899	4486	32	attachment	attachment	NN
41899	4486	33	for	for	IN
41899	4486	34	a	a	DT
41899	4486	35	young	young	JJ
41899	4486	36	girl	girl	NN
41899	4486	37	,	,	,
41899	4486	38	whose	whose	WP$
41899	4486	39	tower	tower	NN
41899	4486	40	he	-PRON-	PRP
41899	4486	41	watched	watch	VBD
41899	4486	42	from	from	IN
41899	4486	43	the	the	DT
41899	4486	44	heights	height	NNS
41899	4486	45	and	and	CC
41899	4486	46	whom	whom	WP
41899	4486	47	he	-PRON-	PRP
41899	4486	48	addressed	address	VBD
41899	4486	49	in	in	IN
41899	4486	50	poetic	poetic	JJ
41899	4486	51	rhapsodies	rhapsody	NNS
41899	4486	52	about	about	IN
41899	4486	53	the	the	DT
41899	4486	54	harp	harp	NN
41899	4486	55	of	of	IN
41899	4486	56	Morven	Morven	NNP
41899	4486	57	and	and	CC
41899	4486	58	the	the	DT
41899	4486	59	ghosts	ghost	NNS
41899	4486	60	of	of	IN
41899	4486	61	Cromla	Cromla	NNP
41899	4486	62	--	--	:
41899	4486	63	are	be	VBP
41899	4486	64	all	all	DT
41899	4486	65	described	describe	VBN
41899	4486	66	with	with	IN
41899	4486	67	exquisite	exquisite	JJ
41899	4486	68	poetic	poetic	JJ
41899	4486	69	frankness	frankness	NN
41899	4486	70	.	.	.
41899	4487	1	The	the	DT
41899	4487	2	episode	episode	NN
41899	4487	3	of	of	IN
41899	4487	4	Graziella	Graziella	NNP
41899	4487	5	,	,	,
41899	4487	6	though	though	IN
41899	4487	7	it	-PRON-	PRP
41899	4487	8	is	be	VBZ
41899	4487	9	impossible	impossible	JJ
41899	4487	10	to	to	TO
41899	4487	11	say	say	VB
41899	4487	12	how	how	WRB
41899	4487	13	much	much	JJ
41899	4487	14	truth	truth	NN
41899	4487	15	there	there	EX
41899	4487	16	is	be	VBZ
41899	4487	17	in	in	IN
41899	4487	18	its	-PRON-	PRP$
41899	4487	19	details	detail	NNS
41899	4487	20	,	,	,
41899	4487	21	is	be	VBZ
41899	4487	22	the	the	DT
41899	4487	23	finest	fine	JJS
41899	4487	24	thing	thing	NN
41899	4487	25	in	in	IN
41899	4487	26	the	the	DT
41899	4487	27	book	book	NN
41899	4487	28	,	,	,
41899	4487	29	and	and	CC
41899	4487	30	perhaps	perhaps	RB
41899	4487	31	the	the	DT
41899	4487	32	best	good	JJS
41899	4487	33	thing	thing	NN
41899	4487	34	Lamartine	Lamartine	NNP
41899	4487	35	has	have	VBZ
41899	4487	36	ever	ever	RB
41899	4487	37	written	write	VBN
41899	4487	38	.	.	.
41899	4488	1	It	-PRON-	PRP
41899	4488	2	is	be	VBZ
41899	4488	3	a	a	DT
41899	4488	4	picture	picture	NN
41899	4488	5	which	which	WDT
41899	4488	6	will	will	MD
41899	4488	7	be	be	VB
41899	4488	8	read	read	VBN
41899	4488	9	and	and	CC
41899	4488	10	remembered	remember	VBD
41899	4488	11	,	,	,
41899	4488	12	even	even	RB
41899	4488	13	should	should	MD
41899	4488	14	its	-PRON-	PRP$
41899	4488	15	framework	framework	NN
41899	4488	16	fall	fall	VB
41899	4488	17	into	into	IN
41899	4488	18	decay	decay	NN
41899	4488	19	.	.	.
41899	4489	1	The	the	DT
41899	4489	2	translating	translating	NN
41899	4489	3	of	of	IN
41899	4489	4	this	this	DT
41899	4489	5	edition	edition	NN
41899	4489	6	is	be	VBZ
41899	4489	7	well	well	RB
41899	4489	8	done	do	VBN
41899	4489	9	,	,	,
41899	4489	10	and	and	CC
41899	4489	11	the	the	DT
41899	4489	12	original	original	NN
41899	4489	13	of	of	IN
41899	4489	14	several	several	JJ
41899	4489	15	poems	poem	NNS
41899	4489	16	introduced	introduce	VBN
41899	4489	17	in	in	IN
41899	4489	18	the	the	DT
41899	4489	19	work	work	NN
41899	4489	20	is	be	VBZ
41899	4489	21	judiciously	judiciously	RB
41899	4489	22	given	give	VBN
41899	4489	23	in	in	IN
41899	4489	24	an	an	DT
41899	4489	25	appendix	appendix	NNP
41899	4489	26	.	.	.
41899	4489	27	"	"	''
41899	4490	1	--_Journal	--_Journal	NNP
41899	4490	2	of	of	IN
41899	4490	3	Commerce	Commerce	NNP
41899	4490	4	.	.	.
41899	4490	5	_	_	NNP
41899	4490	6	D.	D.	NNP
41899	4490	7	A.	A.	NNP
41899	4491	1	&	&	CC
41899	4491	2	Co.	Co.	NNP
41899	4491	3	ALSO	also	RB
41899	4491	4	PUBLISH	PUBLISH	VBZ
41899	4491	5	IN	in	IN
41899	4491	6	THE	the	DT
41899	4491	7	ORIGINAL	original	JJ
41899	4491	8	FRENCH	FRENCH	NNS
41899	4491	9	,	,	,
41899	4491	10	LES	LES	NNP
41899	4491	11	CONFIDENCES	CONFIDENCES	NNP
41899	4491	12	ET	et	NN
41899	4491	13	RAPHAEL	raphael	NN
41899	4491	14	,	,	,
41899	4491	15	PAR	PAR	NNP
41899	4491	16	M.	M.	NNP
41899	4491	17	DE	DE	NNP
41899	4491	18	LAMARTINE	LAMARTINE	NNP
41899	4491	19	.	.	.
41899	4492	1	One	one	CD
41899	4492	2	volume	volume	NN
41899	4492	3	8vo	8vo	NN
41899	4492	4	.	.	.
41899	4493	1	Price	price	NN
41899	4493	2	$	$	$
41899	4493	3	1	1	CD
41899	4493	4	.	.	.
41899	4494	1	BOOKS	BOOKS	NNP
41899	4494	2	FOR	for	IN
41899	4494	3	FAMILY	family	NN
41899	4494	4	READING	reading	NN
41899	4494	5	,	,	,
41899	4494	6	Published	publish	VBN
41899	4494	7	by	by	IN
41899	4494	8	D.	D.	NNP
41899	4494	9	Appleton	Appleton	NNP
41899	4494	10	&	&	CC
41899	4494	11	Company	Company	NNP
41899	4494	12	.	.	.
41899	4495	1	*	*	NFP
41899	4495	2	*	*	NFP
41899	4495	3	*	*	NFP
41899	4495	4	*	*	NFP
41899	4495	5	*	*	NFP
41899	4495	6	MRS	MRS	NNP
41899	4495	7	.	.	.
41899	4495	8	ELLIS	ELLIS	NNP
41899	4495	9	'S	's	POS
41899	4495	10	NEW	new	JJ
41899	4495	11	WORKS	works	NN
41899	4495	12	.	.	.
41899	4496	1	I.	I.	NNP
41899	4497	1	SOCIAL	SOCIAL	NNP
41899	4497	2	DISTINCTIONS	DISTINCTIONS	NNP
41899	4497	3	;	;	:
41899	4497	4	OR	or	CC
41899	4497	5	,	,	,
41899	4497	6	HEARTS	HEARTS	NNP
41899	4497	7	AND	and	CC
41899	4497	8	HOMES	HOMES	NNP
41899	4497	9	.	.	.
41899	4498	1	By	by	IN
41899	4498	2	MRS	MRS	NNP
41899	4498	3	.	.	.
41899	4498	4	ELLIS	ELLIS	NNP
41899	4498	5	,	,	,
41899	4498	6	Author	author	NN
41899	4498	7	of	of	IN
41899	4498	8	"	"	``
41899	4498	9	The	the	DT
41899	4498	10	Women	Women	NNPS
41899	4498	11	of	of	IN
41899	4498	12	England	England	NNP
41899	4498	13	"	"	''
41899	4498	14	&	&	CC
41899	4498	15	c.	c.	NNP
41899	4498	16	"	"	``
41899	4498	17	This	this	DT
41899	4498	18	work	work	NN
41899	4498	19	should	should	MD
41899	4498	20	find	find	VB
41899	4498	21	a	a	DT
41899	4498	22	place	place	NN
41899	4498	23	in	in	IN
41899	4498	24	every	every	DT
41899	4498	25	family	family	NN
41899	4498	26	;	;	:
41899	4498	27	it	-PRON-	PRP
41899	4498	28	is	be	VBZ
41899	4498	29	one	one	CD
41899	4498	30	of	of	IN
41899	4498	31	the	the	DT
41899	4498	32	best	good	JJS
41899	4498	33	productions	production	NNS
41899	4498	34	of	of	IN
41899	4498	35	this	this	DT
41899	4498	36	excellent	excellent	JJ
41899	4498	37	writer	writer	NN
41899	4498	38	,	,	,
41899	4498	39	full	full	JJ
41899	4498	40	of	of	IN
41899	4498	41	deep	deep	JJ
41899	4498	42	and	and	CC
41899	4498	43	touching	touching	JJ
41899	4498	44	interest	interest	NN
41899	4498	45	,	,	,
41899	4498	46	and	and	CC
41899	4498	47	urging	urge	VBG
41899	4498	48	lessons	lesson	NNS
41899	4498	49	of	of	IN
41899	4498	50	great	great	JJ
41899	4498	51	practical	practical	JJ
41899	4498	52	importance	importance	NN
41899	4498	53	.	.	.
41899	4498	54	"	"	''
41899	4499	1	II	ii	CD
41899	4499	2	.	.	.
41899	4500	1	PREVENTION	prevention	NN
41899	4500	2	BETTER	BETTER	NNS
41899	4500	3	THAN	than	IN
41899	4500	4	CURE	CURE	NNP
41899	4500	5	;	;	:
41899	4500	6	OR	or	CC
41899	4500	7	THE	the	DT
41899	4500	8	MORAL	moral	JJ
41899	4500	9	WANTS	want	NNS
41899	4500	10	OF	of	IN
41899	4500	11	THE	the	DT
41899	4500	12	WORLD	world	NN
41899	4500	13	WE	we	PRP
41899	4500	14	LIVE	live	VBP
41899	4500	15	IN	in	IN
41899	4500	16	.	.	.
41899	4501	1	By	by	IN
41899	4501	2	MRS	MRS	NNP
41899	4501	3	.	.	.
41899	4501	4	ELLIS	ELLIS	NNP
41899	4501	5	.	.	.
41899	4502	1	1	1	CD
41899	4502	2	vol	vol	NNP
41899	4502	3	.	.	.
41899	4503	1	12mo	12mo	JJ
41899	4503	2	.	.	.
41899	4504	1	Price	price	NN
41899	4504	2	50	50	CD
41899	4504	3	cts	ct	NNS
41899	4504	4	.	.	.
41899	4505	1	paper	paper	NN
41899	4505	2	cover	cover	NN
41899	4505	3	,	,	,
41899	4505	4	75	75	CD
41899	4505	5	cts	ct	NNS
41899	4505	6	.	.	.
41899	4506	1	cloth	cloth	NN
41899	4506	2	.	.	.
41899	4507	1	"	"	``
41899	4507	2	We	-PRON-	PRP
41899	4507	3	can	can	MD
41899	4507	4	safely	safely	RB
41899	4507	5	recommend	recommend	VB
41899	4507	6	the	the	DT
41899	4507	7	book	book	NN
41899	4507	8	to	to	IN
41899	4507	9	mothers	mother	NNS
41899	4507	10	and	and	CC
41899	4507	11	daughters	daughter	NNS
41899	4507	12	who	who	WP
41899	4507	13	would	would	MD
41899	4507	14	prize	prize	VB
41899	4507	15	useful	useful	JJ
41899	4507	16	hints	hint	NNS
41899	4507	17	on	on	IN
41899	4507	18	the	the	DT
41899	4507	19	conduct	conduct	NN
41899	4507	20	of	of	IN
41899	4507	21	life	life	NN
41899	4507	22	,	,	,
41899	4507	23	and	and	CC
41899	4507	24	practical	practical	JJ
41899	4507	25	directions	direction	NNS
41899	4507	26	for	for	IN
41899	4507	27	self	self	NN
41899	4507	28	-	-	HYPH
41899	4507	29	management	management	NN
41899	4507	30	.	.	.
41899	4507	31	"	"	''
41899	4508	1	--_Christian	--_Christian	:
41899	4508	2	Enquirer	Enquirer	NNP
41899	4508	3	.	.	.
41899	4508	4	_	_	NNP
41899	4508	5	*	*	NFP
41899	4508	6	*	*	NFP
41899	4508	7	*	*	NFP
41899	4508	8	*	*	NFP
41899	4508	9	*	*	NFP
41899	4508	10	MISS	MISS	NNP
41899	4508	11	M'INTOSH	M'INTOSH	NNP
41899	4508	12	'S	's	POS
41899	4508	13	WORKS	WORKS	NNP
41899	4508	14	.	.	.
41899	4509	1	I.	I.	NNP
41899	4509	2	CHARMS	CHARMS	NNP
41899	4509	3	AND	and	CC
41899	4509	4	COUNTER	COUNTER	NNP
41899	4509	5	-	-	HYPH
41899	4509	6	CHARMS	CHARMS	NNP
41899	4509	7	.	.	.
41899	4510	1	By	by	IN
41899	4510	2	MARIA	MARIA	NNP
41899	4510	3	.	.	.
41899	4511	1	J.	J.	NNP
41899	4511	2	M'INTOSH	M'INTOSH	NNP
41899	4511	3	,	,	,
41899	4511	4	Author	author	NN
41899	4511	5	of	of	IN
41899	4511	6	"	"	``
41899	4511	7	Conquest	Conquest	NNP
41899	4511	8	and	and	CC
41899	4511	9	Self	Self	NNP
41899	4511	10	Conquest	Conquest	NNP
41899	4511	11	,	,	,
41899	4511	12	"	"	''
41899	4511	13	"	"	``
41899	4511	14	Praise	praise	NN
41899	4511	15	and	and	CC
41899	4511	16	Principle	principle	NN
41899	4511	17	,	,	,
41899	4511	18	"	"	''
41899	4511	19	&	&	CC
41899	4511	20	c.	c.	NNP
41899	4511	21	Complete	Complete	NNP
41899	4511	22	in	in	IN
41899	4511	23	one	one	CD
41899	4511	24	handsome	handsome	JJ
41899	4511	25	volume	volume	NN
41899	4511	26	,	,	,
41899	4511	27	12mo	12mo	JJ
41899	4511	28	.	.	.
41899	4511	29	,	,	,
41899	4511	30	cloth	cloth	VB
41899	4511	31	$	$	$
41899	4511	32	1	1	CD
41899	4511	33	;	;	:
41899	4511	34	or	or	CC
41899	4511	35	in	in	IN
41899	4511	36	two	two	CD
41899	4511	37	parts	part	NNS
41899	4511	38	,	,	,
41899	4511	39	paper	paper	NN
41899	4511	40	,	,	,
41899	4511	41	75	75	CD
41899	4511	42	cts	ct	NNS
41899	4511	43	.	.	.
41899	4512	1	This	this	DT
41899	4512	2	work	work	NN
41899	4512	3	will	will	MD
41899	4512	4	be	be	VB
41899	4512	5	found	find	VBN
41899	4512	6	one	one	CD
41899	4512	7	of	of	IN
41899	4512	8	the	the	DT
41899	4512	9	most	most	RBS
41899	4512	10	impressive	impressive	JJ
41899	4512	11	and	and	CC
41899	4512	12	beautiful	beautiful	JJ
41899	4512	13	tales	tale	NNS
41899	4512	14	of	of	IN
41899	4512	15	the	the	DT
41899	4512	16	day	day	NN
41899	4512	17	.	.	.
41899	4513	1	The	the	DT
41899	4513	2	moral	moral	NN
41899	4513	3	is	be	VBZ
41899	4513	4	felicitously	felicitously	RB
41899	4513	5	developed	develop	VBN
41899	4513	6	,	,	,
41899	4513	7	and	and	CC
41899	4513	8	is	be	VBZ
41899	4513	9	true	true	JJ
41899	4513	10	in	in	IN
41899	4513	11	thought	thought	NN
41899	4513	12	and	and	CC
41899	4513	13	feeling	feeling	NN
41899	4513	14	.	.	.
41899	4514	1	II	ii	CD
41899	4514	2	.	.	.
41899	4515	1	TWO	two	CD
41899	4515	2	LIVES	live	VBD
41899	4515	3	;	;	:
41899	4515	4	OR	or	CC
41899	4515	5	,	,	,
41899	4515	6	TO	to	IN
41899	4515	7	SEEM	SEEM	NNP
41899	4515	8	AND	and	CC
41899	4515	9	TO	to	TO
41899	4515	10	BE	be	VB
41899	4515	11	.	.	.
41899	4516	1	By	by	IN
41899	4516	2	MARIA	MARIA	NNP
41899	4516	3	J.	J.	NNP
41899	4516	4	M'INTOSH	M'INTOSH	NNP
41899	4516	5	.	.	.
41899	4517	1	1	1	CD
41899	4517	2	vol	vol	NNP
41899	4517	3	.	.	.
41899	4518	1	12mo	12mo	JJ
41899	4518	2	.	.	NNP
41899	4518	3	,	,	,
41899	4518	4	paper	paper	NN
41899	4518	5	cover	cover	NN
41899	4518	6	50	50	CD
41899	4518	7	cts	ct	NNS
41899	4518	8	.	.	.
41899	4518	9	,	,	,
41899	4518	10	cloth	cloth	NNP
41899	4518	11	75	75	CD
41899	4518	12	cts	ct	NNS
41899	4518	13	.	.	.
41899	4519	1	"	"	``
41899	4519	2	The	the	DT
41899	4519	3	previous	previous	JJ
41899	4519	4	works	work	NNS
41899	4519	5	of	of	IN
41899	4519	6	Miss	Miss	NNP
41899	4519	7	M'Intosh	M'Intosh	NNP
41899	4519	8	,	,	,
41899	4519	9	although	although	IN
41899	4519	10	issued	issue	VBN
41899	4519	11	anonymously	anonymously	RB
41899	4519	12	,	,	,
41899	4519	13	have	have	VBP
41899	4519	14	been	be	VBN
41899	4519	15	popular	popular	JJ
41899	4519	16	in	in	IN
41899	4519	17	the	the	DT
41899	4519	18	best	good	JJS
41899	4519	19	sense	sense	NN
41899	4519	20	of	of	IN
41899	4519	21	the	the	DT
41899	4519	22	word	word	NN
41899	4519	23	.	.	.
41899	4520	1	The	the	DT
41899	4520	2	simple	simple	JJ
41899	4520	3	beauty	beauty	NN
41899	4520	4	of	of	IN
41899	4520	5	her	-PRON-	PRP$
41899	4520	6	narratives	narrative	NNS
41899	4520	7	,	,	,
41899	4520	8	combining	combine	VBG
41899	4520	9	pure	pure	JJ
41899	4520	10	sentiment	sentiment	NN
41899	4520	11	with	with	IN
41899	4520	12	high	high	JJ
41899	4520	13	principle	principle	NN
41899	4520	14	,	,	,
41899	4520	15	and	and	CC
41899	4520	16	noble	noble	JJ
41899	4520	17	views	view	NNS
41899	4520	18	of	of	IN
41899	4520	19	life	life	NN
41899	4520	20	and	and	CC
41899	4520	21	its	-PRON-	PRP$
41899	4520	22	duties	duty	NNS
41899	4520	23	,	,	,
41899	4520	24	ought	ought	MD
41899	4520	25	to	to	TO
41899	4520	26	win	win	VB
41899	4520	27	for	for	IN
41899	4520	28	them	-PRON-	PRP
41899	4520	29	a	a	DT
41899	4520	30	hearing	hearing	NN
41899	4520	31	at	at	IN
41899	4520	32	every	every	DT
41899	4520	33	fireside	fireside	NN
41899	4520	34	in	in	IN
41899	4520	35	our	-PRON-	PRP$
41899	4520	36	land	land	NN
41899	4520	37	.	.	.
41899	4521	1	We	-PRON-	PRP
41899	4521	2	have	have	VBP
41899	4521	3	rarely	rarely	RB
41899	4521	4	perused	peruse	VBN
41899	4521	5	a	a	DT
41899	4521	6	tale	tale	NN
41899	4521	7	more	more	RBR
41899	4521	8	interesting	interesting	JJ
41899	4521	9	and	and	CC
41899	4521	10	instructive	instructive	JJ
41899	4521	11	than	than	IN
41899	4521	12	the	the	DT
41899	4521	13	one	one	NN
41899	4521	14	before	before	IN
41899	4521	15	us	-PRON-	PRP
41899	4521	16	,	,	,
41899	4521	17	and	and	CC
41899	4521	18	we	-PRON-	PRP
41899	4521	19	commend	commend	VBP
41899	4521	20	it	-PRON-	PRP
41899	4521	21	most	most	RBS
41899	4521	22	cordially	cordially	RB
41899	4521	23	to	to	IN
41899	4521	24	the	the	DT
41899	4521	25	attention	attention	NN
41899	4521	26	of	of	IN
41899	4521	27	all	all	DT
41899	4521	28	our	-PRON-	PRP$
41899	4521	29	readers	reader	NNS
41899	4521	30	.	.	.
41899	4521	31	"--_Prot	"--_Prot	''
41899	4521	32	.	.	.
41899	4522	1	Churchman	Churchman	NNP
41899	4522	2	.	.	.
41899	4522	3	_	_	NNP
41899	4522	4	III	III	NNP
41899	4522	5	.	.	.
41899	4523	1	AUNT	AUNT	NNP
41899	4523	2	KITTY	KITTY	NNP
41899	4523	3	'S	be	VBZ
41899	4523	4	TALES	tales	NN
41899	4523	5	.	.	.
41899	4524	1	By	by	IN
41899	4524	2	MARIA	MARIA	NNP
41899	4524	3	J.	J.	NNP
41899	4524	4	M'INTOSH	M'INTOSH	NNP
41899	4524	5	.	.	.
41899	4525	1	A	a	DT
41899	4525	2	new	new	JJ
41899	4525	3	edition	edition	NN
41899	4525	4	,	,	,
41899	4525	5	complete	complete	JJ
41899	4525	6	in	in	IN
41899	4525	7	one	one	CD
41899	4525	8	vol	vol	NNP
41899	4525	9	.	.	NNP
41899	4525	10	,	,	,
41899	4525	11	12mo	12mo	JJ
41899	4525	12	.	.	.
41899	4525	13	,	,	,
41899	4525	14	cloth	cloth	NNP
41899	4525	15	75	75	CD
41899	4525	16	cts	ct	NNS
41899	4525	17	.	.	.
41899	4526	1	This	this	DT
41899	4526	2	volume	volume	NN
41899	4526	3	contains	contain	VBZ
41899	4526	4	the	the	DT
41899	4526	5	following	follow	VBG
41899	4526	6	interesting	interesting	JJ
41899	4526	7	stories	story	NNS
41899	4526	8	:	:	:
41899	4526	9	"	"	``
41899	4526	10	Blind	blind	JJ
41899	4526	11	Alice	alice	NN
41899	4526	12	,	,	,
41899	4526	13	"	"	''
41899	4526	14	"	"	``
41899	4526	15	Jessie	Jessie	NNP
41899	4526	16	Graham	Graham	NNP
41899	4526	17	,	,	,
41899	4526	18	"	"	''
41899	4526	19	"	"	``
41899	4526	20	Florence	Florence	NNP
41899	4526	21	Arnott	Arnott	NNP
41899	4526	22	,	,	,
41899	4526	23	"	"	''
41899	4526	24	"	"	``
41899	4526	25	Grace	Grace	NNP
41899	4526	26	and	and	CC
41899	4526	27	Clara	Clara	NNP
41899	4526	28	,	,	,
41899	4526	29	"	"	''
41899	4526	30	"	"	``
41899	4526	31	Ellen	Ellen	NNP
41899	4526	32	Leslie	Leslie	NNP
41899	4526	33	,	,	,
41899	4526	34	or	or	CC
41899	4526	35	The	the	DT
41899	4526	36	Reward	Reward	NNP
41899	4526	37	of	of	IN
41899	4526	38	Self	Self	NNP
41899	4526	39	-	-	HYPH
41899	4526	40	Control	Control	NNP
41899	4526	41	.	.	.
41899	4526	42	"	"	''
41899	4527	1	*	*	NFP
41899	4527	2	*	*	NFP
41899	4527	3	*	*	NFP
41899	4527	4	*	*	NFP
41899	4527	5	*	*	NFP
41899	4527	6	MISS	MISS	NNP
41899	4527	7	SEWELL	SEWELL	NNP
41899	4527	8	'S	's	POS
41899	4527	9	WORKS	WORKS	NNP
41899	4527	10	.	.	.
41899	4528	1	I.	I.	NNP
41899	4528	2	MARGARET	MARGARET	NNP
41899	4528	3	PERCIVAL	PERCIVAL	NNP
41899	4528	4	:	:	:
41899	4528	5	A	a	DT
41899	4528	6	TALE	TALE	NNP
41899	4528	7	.	.	.
41899	4529	1	Edited	edit	VBN
41899	4529	2	by	by	IN
41899	4529	3	the	the	DT
41899	4529	4	REV	REV	NNP
41899	4529	5	.	.	.
41899	4530	1	WM	WM	NNP
41899	4530	2	.	.	.
41899	4531	1	SEWELL	SEWELL	NNP
41899	4531	2	,	,	,
41899	4531	3	B.A	B.A	NNP
41899	4531	4	..	..	NFP
41899	4531	5	2	2	CD
41899	4531	6	vols	vol	NNS
41899	4531	7	.	.	.
41899	4531	8	,	,	,
41899	4531	9	12mo	12mo	JJ
41899	4531	10	.	.	NNP
41899	4531	11	,	,	,
41899	4531	12	paper	paper	NN
41899	4531	13	cover	cover	NN
41899	4531	14	$	$	$
41899	4531	15	1	1	CD
41899	4531	16	,	,	,
41899	4531	17	cloth	cloth	VB
41899	4531	18	$	$	$
41899	4531	19	1	1	CD
41899	4531	20	50	50	CD
41899	4531	21	.	.	.
41899	4532	1	II	ii	CD
41899	4532	2	.	.	.
41899	4533	1	GERTRUDE	gertrude	NN
41899	4533	2	:	:	:
41899	4533	3	A	a	DT
41899	4533	4	TALE	tale	NN
41899	4533	5	.	.	.
41899	4534	1	Edited	edit	VBN
41899	4534	2	by	by	IN
41899	4534	3	the	the	DT
41899	4534	4	REV	REV	NNP
41899	4534	5	.	.	.
41899	4535	1	WM	WM	NNP
41899	4535	2	.	.	.
41899	4536	1	SEWELL	SEWELL	NNP
41899	4536	2	,	,	,
41899	4536	3	B.A	B.A	NNP
41899	4536	4	..	..	.
41899	4537	1	12mo	12mo	JJ
41899	4537	2	.	.	.
41899	4537	3	,	,	,
41899	4537	4	cloth	cloth	NNP
41899	4537	5	75	75	CD
41899	4537	6	cts	ct	NNS
41899	4537	7	,	,	,
41899	4537	8	paper	paper	NN
41899	4537	9	cover	cover	NN
41899	4537	10	50	50	CD
41899	4537	11	cts	ct	NNS
41899	4537	12	.	.	.
41899	4538	1	III	iii	CD
41899	4538	2	.	.	.
41899	4539	1	AMY	AMY	NNP
41899	4539	2	HERBERT	HERBERT	NNP
41899	4539	3	:	:	:
41899	4539	4	A	a	DT
41899	4539	5	TALE	TALE	NNP
41899	4539	6	.	.	.
41899	4540	1	Edited	edit	VBN
41899	4540	2	by	by	IN
41899	4540	3	the	the	DT
41899	4540	4	REV	REV	NNP
41899	4540	5	.	.	.
41899	4541	1	WM	WM	NNP
41899	4541	2	.	.	.
41899	4542	1	SEWELL	SEWELL	NNP
41899	4542	2	,	,	,
41899	4542	3	B.A.	B.A.	NNP
41899	4543	1	1	1	CD
41899	4543	2	vol	vol	NNP
41899	4543	3	.	.	.
41899	4544	1	12mo	12mo	JJ
41899	4544	2	.	.	.
41899	4544	3	,	,	,
41899	4544	4	cloth	cloth	NNP
41899	4544	5	75	75	CD
41899	4544	6	cts	ct	NNS
41899	4544	7	.	.	NNP
41899	4544	8	,	,	,
41899	4544	9	paper	paper	NN
41899	4544	10	cover	cover	NN
41899	4544	11	50	50	CD
41899	4544	12	cts	ct	NNS
41899	4544	13	.	.	.
41899	4545	1	IV	IV	NNP
41899	4545	2	.	.	.
41899	4546	1	LANETON	LANETON	NNP
41899	4546	2	PARSONAGE	PARSONAGE	NNP
41899	4546	3	:	:	:
41899	4546	4	A	a	DT
41899	4546	5	TALE	TALE	NNP
41899	4546	6	.	.	.
41899	4547	1	Edited	edit	VBN
41899	4547	2	by	by	IN
41899	4547	3	the	the	DT
41899	4547	4	REV	REV	NNP
41899	4547	5	.	.	.
41899	4548	1	WM	WM	NNP
41899	4548	2	.	.	.
41899	4549	1	SEWELL	SEWELL	NNP
41899	4549	2	,	,	,
41899	4549	3	B.	B.	NNP
41899	4550	1	A	a	DT
41899	4550	2	..	..	NFP
41899	4550	3	3	3	CD
41899	4550	4	vols	vol	NNS
41899	4550	5	.	.	.
41899	4551	1	12mo	12mo	JJ
41899	4551	2	.	.	.
41899	4551	3	,	,	,
41899	4551	4	cloth	cloth	VB
41899	4551	5	$	$	$
41899	4551	6	2	2	CD
41899	4551	7	25	25	CD
41899	4551	8	,	,	,
41899	4551	9	paper	paper	NN
41899	4551	10	cover	cover	NN
41899	4551	11	$	$	$
41899	4551	12	1	1	CD
41899	4551	13	50	50	CD
41899	4551	14	.	.	.
41899	4552	1	INTERESTING	interesting	JJ
41899	4552	2	BOOKS	book	NNS
41899	4552	3	FOR	for	IN
41899	4552	4	LADIES	lady	NNS
41899	4552	5	_	_	NNP
41899	4552	6	Published	publish	VBN
41899	4552	7	by	by	IN
41899	4552	8	D.	D.	NNP
41899	4552	9	Appleton	Appleton	NNP
41899	4552	10	&	&	CC
41899	4552	11	Company	Company	NNP
41899	4552	12	.	.	.
41899	4552	13	_	_	NNP
41899	4552	14	*	*	NFP
41899	4552	15	*	*	NFP
41899	4552	16	*	*	NFP
41899	4552	17	*	*	NFP
41899	4552	18	*	*	NFP
41899	4552	19	ELLEN	ELLEN	NNP
41899	4552	20	MIDDLETON	MIDDLETON	NNP
41899	4552	21	;	;	:
41899	4552	22	A	a	DT
41899	4552	23	TALE	tale	NN
41899	4552	24	.	.	.
41899	4553	1	BY	BY	NNP
41899	4553	2	LADY	LADY	NNP
41899	4553	3	GEORGIANA	GEORGIANA	NNP
41899	4553	4	FULLERTON	FULLERTON	NNP
41899	4553	5	.	.	.
41899	4554	1	One	one	CD
41899	4554	2	volume	volume	NN
41899	4554	3	12mo	12mo	NN
41899	4554	4	.	.	.
41899	4554	5	,	,	,
41899	4554	6	paper	paper	NN
41899	4554	7	cover	cover	NN
41899	4554	8	50	50	CD
41899	4554	9	c.	c.	NN
41899	4554	10	,	,	,
41899	4554	11	cloth	cloth	NNP
41899	4554	12	75	75	CD
41899	4554	13	c.	c.	NN
41899	4554	14	BY	by	IN
41899	4554	15	THE	the	DT
41899	4554	16	SAME	SAME	NNP
41899	4554	17	AUTHOR	AUTHOR	NNP
41899	4554	18	,	,	,
41899	4554	19	GRANTLEY	grantley	NN
41899	4554	20	MANOR	manor	NN
41899	4554	21	;	;	:
41899	4554	22	A	a	DT
41899	4554	23	TALE	tale	NN
41899	4554	24	.	.	.
41899	4555	1	One	one	CD
41899	4555	2	volume	volume	NN
41899	4555	3	12mo	12mo	NN
41899	4555	4	.	.	.
41899	4555	5	,	,	,
41899	4555	6	paper	paper	NN
41899	4555	7	cover	cover	NN
41899	4555	8	50	50	CD
41899	4555	9	cents	cent	NNS
41899	4555	10	,	,	,
41899	4555	11	cloth	cloth	VB
41899	4555	12	75	75	CD
41899	4555	13	cents	cent	NNS
41899	4555	14	.	.	.
41899	4556	1	"	"	``
41899	4556	2	Lady	Lady	NNP
41899	4556	3	Georgiana	Georgiana	NNP
41899	4556	4	Fullerton	Fullerton	NNP
41899	4556	5	's	's	POS
41899	4556	6	first	first	JJ
41899	4556	7	appearance	appearance	NN
41899	4556	8	as	as	IN
41899	4556	9	a	a	DT
41899	4556	10	novelist	novelist	NN
41899	4556	11	rendered	render	VBD
41899	4556	12	her	-PRON-	PRP
41899	4556	13	famous	famous	JJ
41899	4556	14	at	at	IN
41899	4556	15	once	once	RB
41899	4556	16	.	.	.
41899	4557	1	Ellen	Ellen	NNP
41899	4557	2	Middleton	Middleton	NNP
41899	4557	3	,	,	,
41899	4557	4	her	-PRON-	PRP$
41899	4557	5	first	first	JJ
41899	4557	6	production	production	NN
41899	4557	7	,	,	,
41899	4557	8	was	be	VBD
41899	4557	9	a	a	DT
41899	4557	10	powerfully	powerfully	RB
41899	4557	11	constructed	construct	VBN
41899	4557	12	story	story	NN
41899	4557	13	,	,	,
41899	4557	14	manifesting	manifest	VBG
41899	4557	15	great	great	JJ
41899	4557	16	ability	ability	NN
41899	4557	17	in	in	IN
41899	4557	18	the	the	DT
41899	4557	19	author	author	NN
41899	4557	20	,	,	,
41899	4557	21	which	which	WDT
41899	4557	22	Grantley	Grantley	NNP
41899	4557	23	Manor	Manor	NNP
41899	4557	24	fully	fully	RB
41899	4557	25	confirms	confirm	VBZ
41899	4557	26	.	.	.
41899	4558	1	We	-PRON-	PRP
41899	4558	2	commend	commend	VBP
41899	4558	3	the	the	DT
41899	4558	4	book	book	NN
41899	4558	5	most	most	RBS
41899	4558	6	cordially	cordially	RB
41899	4558	7	.	.	.
41899	4558	8	"	"	''
41899	4559	1	--_Evening	--_Evening	:
41899	4559	2	Mirror	Mirror	NNP
41899	4559	3	.	.	.
41899	4559	4	_	_	NNP
41899	4559	5	"	"	``
41899	4559	6	The	the	DT
41899	4559	7	book	book	NN
41899	4559	8	is	be	VBZ
41899	4559	9	an	an	DT
41899	4559	10	excellent	excellent	JJ
41899	4559	11	one	one	CD
41899	4559	12	,	,	,
41899	4559	13	and	and	CC
41899	4559	14	the	the	DT
41899	4559	15	Lady	Lady	NNP
41899	4559	16	Georgiana	Georgiana	NNP
41899	4559	17	's	's	POS
41899	4559	18	style	style	NN
41899	4559	19	is	be	VBZ
41899	4559	20	admirable	admirable	JJ
41899	4559	21	.	.	.
41899	4560	1	It	-PRON-	PRP
41899	4560	2	is	be	VBZ
41899	4560	3	clear	clear	JJ
41899	4560	4	,	,	,
41899	4560	5	concise	concise	JJ
41899	4560	6	,	,	,
41899	4560	7	glowing	glowing	NN
41899	4560	8	,	,	,
41899	4560	9	and	and	CC
41899	4560	10	lady	lady	NN
41899	4560	11	-	-	HYPH
41899	4560	12	like	like	JJ
41899	4560	13	.	.	.
41899	4561	1	Her	-PRON-	PRP$
41899	4561	2	dialogue	dialogue	NN
41899	4561	3	and	and	CC
41899	4561	4	narrative	narrative	NN
41899	4561	5	likewise	likewise	RB
41899	4561	6	show	show	VB
41899	4561	7	great	great	JJ
41899	4561	8	skill	skill	NN
41899	4561	9	in	in	IN
41899	4561	10	perception	perception	NN
41899	4561	11	and	and	CC
41899	4561	12	arrangement	arrangement	NN
41899	4561	13	.	.	.
41899	4561	14	"	"	''
41899	4562	1	--_Boston	--_Boston	:
41899	4562	2	Atlas	Atlas	NNP
41899	4562	3	.	.	.
41899	4562	4	_	_	NNP
41899	4562	5	"	"	``
41899	4562	6	Grantley	Grantley	NNP
41899	4562	7	Manor	Manor	NNP
41899	4562	8	is	be	VBZ
41899	4562	9	the	the	DT
41899	4562	10	title	title	NN
41899	4562	11	of	of	IN
41899	4562	12	an	an	DT
41899	4562	13	exceedingly	exceedingly	RB
41899	4562	14	interesting	interesting	JJ
41899	4562	15	volume	volume	NN
41899	4562	16	,	,	,
41899	4562	17	which	which	WDT
41899	4562	18	we	-PRON-	PRP
41899	4562	19	have	have	VBP
41899	4562	20	read	read	VBN
41899	4562	21	with	with	IN
41899	4562	22	more	more	JJR
41899	4562	23	than	than	IN
41899	4562	24	ordinary	ordinary	JJ
41899	4562	25	pleasure	pleasure	NN
41899	4562	26	.	.	.
41899	4563	1	The	the	DT
41899	4563	2	style	style	NN
41899	4563	3	is	be	VBZ
41899	4563	4	elegant	elegant	JJ
41899	4563	5	,	,	,
41899	4563	6	the	the	DT
41899	4563	7	story	story	NN
41899	4563	8	,	,	,
41899	4563	9	which	which	WDT
41899	4563	10	involves	involve	VBZ
41899	4563	11	a	a	DT
41899	4563	12	succession	succession	NN
41899	4563	13	of	of	IN
41899	4563	14	mysteries	mystery	NNS
41899	4563	15	and	and	CC
41899	4563	16	cross	cross	NN
41899	4563	17	purposes	purpose	NNS
41899	4563	18	,	,	,
41899	4563	19	is	be	VBZ
41899	4563	20	well	well	RB
41899	4563	21	developed	developed	JJ
41899	4563	22	,	,	,
41899	4563	23	and	and	CC
41899	4563	24	the	the	DT
41899	4563	25	scene	scene	NN
41899	4563	26	and	and	CC
41899	4563	27	character	character	NN
41899	4563	28	painting	painting	NN
41899	4563	29	is	be	VBZ
41899	4563	30	full	full	JJ
41899	4563	31	of	of	IN
41899	4563	32	spirit	spirit	NN
41899	4563	33	and	and	CC
41899	4563	34	truth	truth	NN
41899	4563	35	.	.	.
41899	4564	1	The	the	DT
41899	4564	2	authoress	authoress	NN
41899	4564	3	is	be	VBZ
41899	4564	4	certainly	certainly	RB
41899	4564	5	a	a	DT
41899	4564	6	woman	woman	NN
41899	4564	7	of	of	IN
41899	4564	8	genius	genius	NN
41899	4564	9	,	,	,
41899	4564	10	which	which	WDT
41899	4564	11	she	-PRON-	PRP
41899	4564	12	has	have	VBZ
41899	4564	13	used	use	VBN
41899	4564	14	to	to	IN
41899	4564	15	excellent	excellent	JJ
41899	4564	16	purpose	purpose	NN
41899	4564	17	.	.	.
41899	4564	18	"	"	''
41899	4565	1	--_Southern	--_Southern	:
41899	4565	2	Literary	Literary	NNP
41899	4565	3	Messenger	Messenger	NNP
41899	4565	4	.	.	.
41899	4565	5	_	_	NNP
41899	4565	6	FRIENDS	friend	NNS
41899	4565	7	AND	and	CC
41899	4565	8	FORTUNE	FORTUNE	NNS
41899	4565	9	;	;	:
41899	4565	10	A	a	DT
41899	4565	11	MORAL	moral	JJ
41899	4565	12	TALE	tale	NN
41899	4565	13	.	.	.
41899	4566	1	BY	by	IN
41899	4566	2	ANNE	ANNE	NNP
41899	4566	3	HARRIET	HARRIET	NNP
41899	4566	4	DRURY	DRURY	NNP
41899	4566	5	.	.	.
41899	4567	1	One	one	CD
41899	4567	2	volume	volume	NN
41899	4567	3	12	12	CD
41899	4567	4	mo	mo	NN
41899	4567	5	.	.	.
41899	4568	1	paper	paper	NN
41899	4568	2	cover	cover	NN
41899	4568	3	50	50	CD
41899	4568	4	cents	cent	NNS
41899	4568	5	,	,	,
41899	4568	6	cloth	cloth	VB
41899	4568	7	75	75	CD
41899	4568	8	cents	cent	NNS
41899	4568	9	.	.	.
41899	4569	1	"	"	``
41899	4569	2	It	-PRON-	PRP
41899	4569	3	is	be	VBZ
41899	4569	4	a	a	DT
41899	4569	5	tale	tale	NN
41899	4569	6	delightfully	delightfully	RB
41899	4569	7	told	tell	VBN
41899	4569	8	,	,	,
41899	4569	9	and	and	CC
41899	4569	10	abounding	abound	VBG
41899	4569	11	in	in	IN
41899	4569	12	passages	passage	NNS
41899	4569	13	of	of	IN
41899	4569	14	great	great	JJ
41899	4569	15	feeling	feeling	NN
41899	4569	16	and	and	CC
41899	4569	17	beauty	beauty	NN
41899	4569	18	.	.	.
41899	4570	1	Again	again	RB
41899	4570	2	we	-PRON-	PRP
41899	4570	3	are	be	VBP
41899	4570	4	reminded	remind	VBN
41899	4570	5	of	of	IN
41899	4570	6	Goldsmith	Goldsmith	NNP
41899	4570	7	,	,	,
41899	4570	8	and	and	CC
41899	4570	9	that	that	IN
41899	4570	10	which	which	WDT
41899	4570	11	reminds	remind	VBZ
41899	4570	12	us	-PRON-	PRP
41899	4570	13	in	in	IN
41899	4570	14	a	a	DT
41899	4570	15	right	right	JJ
41899	4570	16	sense	sense	NN
41899	4570	17	of	of	IN
41899	4570	18	the	the	DT
41899	4570	19	"	"	``
41899	4570	20	Vicar	Vicar	NNP
41899	4570	21	of	of	IN
41899	4570	22	Wakefield	Wakefield	NNP
41899	4570	23	"	"	''
41899	4570	24	must	must	MD
41899	4570	25	be	be	VB
41899	4570	26	a	a	DT
41899	4570	27	production	production	NN
41899	4570	28	of	of	IN
41899	4570	29	no	no	DT
41899	4570	30	mean	mean	JJ
41899	4570	31	order	order	NN
41899	4570	32	.	.	.
41899	4570	33	"	"	''
41899	4571	1	--_Literary	--_Literary	:
41899	4571	2	Gazette	Gazette	NNP
41899	4571	3	.	.	.
41899	4571	4	_	_	NNP
41899	4571	5	"	"	``
41899	4571	6	Life	Life	NNP
41899	4571	7	,	,	,
41899	4571	8	motion	motion	NN
41899	4571	9	,	,	,
41899	4571	10	delicacy	delicacy	NN
41899	4571	11	,	,	,
41899	4571	12	and	and	CC
41899	4571	13	humor	humor	NN
41899	4571	14	are	be	VBP
41899	4571	15	to	to	TO
41899	4571	16	be	be	VB
41899	4571	17	found	find	VBN
41899	4571	18	in	in	IN
41899	4571	19	Miss	Miss	NNP
41899	4571	20	Drury	Drury	NNP
41899	4571	21	's	's	POS
41899	4571	22	Tale	Tale	NNP
41899	4571	23	.	.	.
41899	4571	24	"	"	''
41899	4572	1	--_Atheneum	--_Atheneum	:
41899	4572	2	.	.	.
41899	4572	3	_	_	NNP
41899	4572	4	GRACE	GRACE	NNP
41899	4572	5	LESLIE	LESLIE	NNP
41899	4572	6	;	;	:
41899	4572	7	A	a	DT
41899	4572	8	TALE	tale	NN
41899	4572	9	.	.	.
41899	4573	1	From	from	IN
41899	4573	2	the	the	DT
41899	4573	3	last	last	JJ
41899	4573	4	London	London	NNP
41899	4573	5	Edition	Edition	NNP
41899	4573	6	.	.	.
41899	4574	1	One	one	CD
41899	4574	2	volume	volume	NN
41899	4574	3	12mo	12mo	NN
41899	4574	4	.	.	.
41899	4574	5	,	,	,
41899	4574	6	cloth	cloth	VB
41899	4574	7	75	75	CD
41899	4574	8	cents	cent	NNS
41899	4574	9	.	.	.
41899	4575	1	"	"	``
41899	4575	2	Simplicity	simplicity	NN
41899	4575	3	is	be	VBZ
41899	4575	4	the	the	DT
41899	4575	5	charm	charm	NN
41899	4575	6	of	of	IN
41899	4575	7	this	this	DT
41899	4575	8	story	story	NN
41899	4575	9	.	.	.
41899	4576	1	It	-PRON-	PRP
41899	4576	2	can	can	MD
41899	4576	3	scarcely	scarcely	RB
41899	4576	4	be	be	VB
41899	4576	5	said	say	VBN
41899	4576	6	to	to	TO
41899	4576	7	have	have	VB
41899	4576	8	a	a	DT
41899	4576	9	plot	plot	NN
41899	4576	10	.	.	.
41899	4577	1	The	the	DT
41899	4577	2	tale	tale	NN
41899	4577	3	embraces	embrace	VBZ
41899	4577	4	the	the	DT
41899	4577	5	history	history	NN
41899	4577	6	of	of	IN
41899	4577	7	a	a	DT
41899	4577	8	month	month	NN
41899	4577	9	in	in	IN
41899	4577	10	the	the	DT
41899	4577	11	life	life	NN
41899	4577	12	of	of	IN
41899	4577	13	a	a	DT
41899	4577	14	young	young	JJ
41899	4577	15	girl	girl	NN
41899	4577	16	suddenly	suddenly	RB
41899	4577	17	thrown	throw	VBN
41899	4577	18	into	into	IN
41899	4577	19	society	society	NN
41899	4577	20	,	,	,
41899	4577	21	and	and	CC
41899	4577	22	for	for	IN
41899	4577	23	young	young	JJ
41899	4577	24	people	people	NNS
41899	4577	25	it	-PRON-	PRP
41899	4577	26	was	be	VBD
41899	4577	27	originally	originally	RB
41899	4577	28	written	write	VBN
41899	4577	29	.	.	.
41899	4578	1	It	-PRON-	PRP
41899	4578	2	has	have	VBZ
41899	4578	3	been	be	VBN
41899	4578	4	generally	generally	RB
41899	4578	5	popular	popular	JJ
41899	4578	6	,	,	,
41899	4578	7	however	however	RB
41899	4578	8	,	,	,
41899	4578	9	for	for	IN
41899	4578	10	every	every	DT
41899	4578	11	thing	thing	NN
41899	4578	12	in	in	IN
41899	4578	13	it	-PRON-	PRP
41899	4578	14	is	be	VBZ
41899	4578	15	natural	natural	JJ
41899	4578	16	.	.	.
41899	4579	1	There	there	EX
41899	4579	2	is	be	VBZ
41899	4579	3	neither	neither	CC
41899	4579	4	sameness	sameness	JJ
41899	4579	5	nor	nor	CC
41899	4579	6	tameness	tameness	JJ
41899	4579	7	in	in	IN
41899	4579	8	the	the	DT
41899	4579	9	narrative	narrative	NN
41899	4579	10	;	;	:
41899	4579	11	the	the	DT
41899	4579	12	characters	character	NNS
41899	4579	13	are	be	VBP
41899	4579	14	numerous	numerous	JJ
41899	4579	15	,	,	,
41899	4579	16	and	and	CC
41899	4579	17	each	each	DT
41899	4579	18	is	be	VBZ
41899	4579	19	kept	keep	VBN
41899	4579	20	distinct	distinct	JJ
41899	4579	21	.	.	.
41899	4580	1	Moreover	moreover	RB
41899	4580	2	,	,	,
41899	4580	3	the	the	DT
41899	4580	4	moral	moral	NN
41899	4580	5	of	of	IN
41899	4580	6	the	the	DT
41899	4580	7	story	story	NN
41899	4580	8	is	be	VBZ
41899	4580	9	unexceptionable	unexceptionable	JJ
41899	4580	10	.	.	.
41899	4580	11	"--_Com	"--_Com	''
41899	4580	12	.	.	.
41899	4581	1	Adv	Adv	NNP
41899	4581	2	.	.	.
41899	4581	3	_	_	NNP
41899	4581	4	WALTER	WALTER	NNP
41899	4581	5	LORIMER	LORIMER	NNP
41899	4581	6	;	;	:
41899	4581	7	AND	and	CC
41899	4581	8	OTHER	other	JJ
41899	4581	9	TALES	TALES	NNP
41899	4581	10	.	.	.
41899	4582	1	BY	by	IN
41899	4582	2	THE	the	DT
41899	4582	3	AUTHOR	AUTHOR	NNP
41899	4582	4	OF	of	IN
41899	4582	5	"	"	``
41899	4582	6	AMY	AMY	NNP
41899	4582	7	HERBERT	herbert	NN
41899	4582	8	,	,	,
41899	4582	9	"	"	''
41899	4582	10	"	"	``
41899	4582	11	GERTRUDE	gertrude	NN
41899	4582	12	,	,	,
41899	4582	13	"	"	''
41899	4582	14	ETC	etc	FW
41899	4582	15	.	.	.
41899	4583	1	Embellished	embellish	VBN
41899	4583	2	with	with	IN
41899	4583	3	six	six	CD
41899	4583	4	colored	colored	JJ
41899	4583	5	Plates	plate	NNS
41899	4583	6	.	.	.
41899	4584	1	1	1	CD
41899	4584	2	vol	vol	NNP
41899	4584	3	.	.	.
41899	4585	1	12mo	12mo	JJ
41899	4585	2	.	.	.
41899	4585	3	,	,	,
41899	4585	4	cloth	cloth	NN
41899	4585	5	,	,	,
41899	4585	6	75	75	CD
41899	4585	7	cts	ct	NNS
41899	4585	8	.	.	.
41899	4586	1	"	"	``
41899	4586	2	There	there	EX
41899	4586	3	is	be	VBZ
41899	4586	4	much	much	JJ
41899	4586	5	that	that	WDT
41899	4586	6	is	be	VBZ
41899	4586	7	pure	pure	JJ
41899	4586	8	,	,	,
41899	4586	9	sweet	sweet	JJ
41899	4586	10	and	and	CC
41899	4586	11	touching	touching	JJ
41899	4586	12	in	in	IN
41899	4586	13	the	the	DT
41899	4586	14	book	book	NN
41899	4586	15	,	,	,
41899	4586	16	*	*	NFP
41899	4586	17	*	*	NFP
41899	4586	18	*	*	NFP
41899	4586	19	the	the	DT
41899	4586	20	stories	story	NNS
41899	4586	21	are	be	VBP
41899	4586	22	presented	present	VBN
41899	4586	23	in	in	IN
41899	4586	24	a	a	DT
41899	4586	25	style	style	NN
41899	4586	26	of	of	IN
41899	4586	27	composition	composition	NN
41899	4586	28	which	which	WDT
41899	4586	29	makes	make	VBZ
41899	4586	30	the	the	DT
41899	4586	31	work	work	NN
41899	4586	32	one	one	CD
41899	4586	33	of	of	IN
41899	4586	34	high	high	JJ
41899	4586	35	literary	literary	JJ
41899	4586	36	character	character	NN
41899	4586	37	.	.	.
41899	4586	38	"	"	''
41899	4587	1	FOOTNOTES	footnote	NNS
41899	4587	2	:	:	:
41899	4587	3	[	[	-LRB-
41899	4587	4	1	1	LS
41899	4587	5	]	]	-RRB-
41899	4587	6	This	this	DT
41899	4587	7	entirely	entirely	RB
41899	4587	8	new	new	JJ
41899	4587	9	system	system	NN
41899	4587	10	of	of	IN
41899	4587	11	making	make	VBG
41899	4587	12	coffee	coffee	NN
41899	4587	13	has	have	VBZ
41899	4587	14	never	never	RB
41899	4587	15	yet	yet	RB
41899	4587	16	been	be	VBN
41899	4587	17	introduced	introduce	VBN
41899	4587	18	to	to	IN
41899	4587	19	the	the	DT
41899	4587	20	public	public	NN
41899	4587	21	,	,	,
41899	4587	22	and	and	CC
41899	4587	23	was	be	VBD
41899	4587	24	found	find	VBN
41899	4587	25	out	out	RP
41899	4587	26	by	by	IN
41899	4587	27	the	the	DT
41899	4587	28	author	author	NN
41899	4587	29	of	of	IN
41899	4587	30	this	this	DT
41899	4587	31	work	work	NN
41899	4587	32	through	through	IN
41899	4587	33	the	the	DT
41899	4587	34	following	following	JJ
41899	4587	35	circumstance	circumstance	NN
41899	4587	36	:	:	:
41899	4587	37	Whilst	whilst	IN
41899	4587	38	travelling	travel	VBG
41899	4587	39	by	by	IN
41899	4587	40	night	night	NN
41899	4587	41	in	in	IN
41899	4587	42	a	a	DT
41899	4587	43	railway	railway	NN
41899	4587	44	train	train	NN
41899	4587	45	,	,	,
41899	4587	46	and	and	CC
41899	4587	47	arriving	arrive	VBG
41899	4587	48	in	in	IN
41899	4587	49	due	due	JJ
41899	4587	50	time	time	NN
41899	4587	51	at	at	IN
41899	4587	52	the	the	DT
41899	4587	53	station	station	NN
41899	4587	54	,	,	,
41899	4587	55	where	where	WRB
41899	4587	56	positively	positively	RB
41899	4587	57	no	no	RB
41899	4587	58	less	less	JJR
41899	4587	59	than	than	IN
41899	4587	60	five	five	CD
41899	4587	61	minutes	minute	NNS
41899	4587	62	are	be	VBP
41899	4587	63	allowed	allow	VBN
41899	4587	64	to	to	TO
41899	4587	65	restore	restore	VB
41899	4587	66	exhausted	exhausted	JJ
41899	4587	67	nature	nature	NN
41899	4587	68	,	,	,
41899	4587	69	after	after	IN
41899	4587	70	a	a	DT
41899	4587	71	long	long	JJ
41899	4587	72	and	and	CC
41899	4587	73	tedious	tedious	JJ
41899	4587	74	journey	journey	NN
41899	4587	75	,	,	,
41899	4587	76	and	and	CC
41899	4587	77	then	then	RB
41899	4587	78	,	,	,
41899	4587	79	by	by	IN
41899	4587	80	using	use	VBG
41899	4587	81	a	a	DT
41899	4587	82	certain	certain	JJ
41899	4587	83	portion	portion	NN
41899	4587	84	of	of	IN
41899	4587	85	manual	manual	JJ
41899	4587	86	strength	strength	NN
41899	4587	87	,	,	,
41899	4587	88	to	to	TO
41899	4587	89	push	push	VB
41899	4587	90	through	through	IN
41899	4587	91	the	the	DT
41899	4587	92	crowd	crowd	NN
41899	4587	93	to	to	TO
41899	4587	94	get	get	VB
41899	4587	95	at	at	IN
41899	4587	96	what	what	WP
41899	4587	97	is	be	VBZ
41899	4587	98	called	call	VBN
41899	4587	99	the	the	DT
41899	4587	100	refreshment	refreshment	NN
41899	4587	101	room	room	NN
41899	4587	102	,	,	,
41899	4587	103	after	after	IN
41899	4587	104	waiting	wait	VBG
41899	4587	105	for	for	IN
41899	4587	106	nearly	nearly	RB
41899	4587	107	two	two	CD
41899	4587	108	minutes	minute	NNS
41899	4587	109	for	for	IN
41899	4587	110	my	-PRON-	PRP$
41899	4587	111	turn	turn	NN
41899	4587	112	to	to	TO
41899	4587	113	be	be	VB
41899	4587	114	served	serve	VBN
41899	4587	115	with	with	IN
41899	4587	116	some	some	DT
41899	4587	117	of	of	IN
41899	4587	118	the	the	DT
41899	4587	119	boiling	boil	VBG
41899	4587	120	liquid	liquid	NN
41899	4587	121	which	which	WDT
41899	4587	122	they	-PRON-	PRP
41899	4587	123	called	call	VBD
41899	4587	124	coffee	coffee	NN
41899	4587	125	,	,	,
41899	4587	126	being	be	VBG
41899	4587	127	as	as	RB
41899	4587	128	bad	bad	JJ
41899	4587	129	as	as	IN
41899	4587	130	any	any	DT
41899	4587	131	human	human	NN
41899	4587	132	being	being	NN
41899	4587	133	could	could	MD
41899	4587	134	possibly	possibly	RB
41899	4587	135	make	make	VB
41899	4587	136	it	-PRON-	PRP
41899	4587	137	,	,	,
41899	4587	138	having	have	VBG
41899	4587	139	probably	probably	RB
41899	4587	140	waited	wait	VBN
41899	4587	141	patiently	patiently	RB
41899	4587	142	by	by	IN
41899	4587	143	the	the	DT
41899	4587	144	side	side	NN
41899	4587	145	of	of	IN
41899	4587	146	a	a	DT
41899	4587	147	winter	winter	NN
41899	4587	148	's	's	POS
41899	4587	149	fire	fire	NN
41899	4587	150	until	until	IN
41899	4587	151	the	the	DT
41899	4587	152	last	last	JJ
41899	4587	153	train	train	NN
41899	4587	154	made	make	VBD
41899	4587	155	its	-PRON-	PRP$
41899	4587	156	appearance	appearance	NN
41899	4587	157	,	,	,
41899	4587	158	it	-PRON-	PRP
41899	4587	159	tasted	taste	VBD
41899	4587	160	anything	anything	NN
41899	4587	161	but	but	IN
41899	4587	162	palatable	palatable	JJ
41899	4587	163	;	;	:
41899	4587	164	but	but	CC
41899	4587	165	having	have	VBG
41899	4587	166	a	a	DT
41899	4587	167	long	long	JJ
41899	4587	168	journey	journey	NN
41899	4587	169	before	before	IN
41899	4587	170	me	-PRON-	PRP
41899	4587	171	,	,	,
41899	4587	172	and	and	CC
41899	4587	173	requiring	require	VBG
41899	4587	174	something	something	NN
41899	4587	175	to	to	TO
41899	4587	176	eat	eat	VB
41899	4587	177	and	and	CC
41899	4587	178	drink	drink	VB
41899	4587	179	,	,	,
41899	4587	180	I	-PRON-	PRP
41899	4587	181	was	be	VBD
41899	4587	182	obliged	oblige	VBN
41899	4587	183	to	to	TO
41899	4587	184	put	put	VB
41899	4587	185	up	up	RP
41899	4587	186	with	with	IN
41899	4587	187	it	-PRON-	PRP
41899	4587	188	;	;	:
41899	4587	189	but	but	CC
41899	4587	190	before	before	IN
41899	4587	191	I	-PRON-	PRP
41899	4587	192	could	could	MD
41899	4587	193	even	even	RB
41899	4587	194	partake	partake	VB
41899	4587	195	of	of	IN
41899	4587	196	half	half	DT
41899	4587	197	,	,	,
41899	4587	198	or	or	CC
41899	4587	199	finish	finish	NN
41899	4587	200	masticating	masticate	VBG
41899	4587	201	some	some	DT
41899	4587	202	stale	stale	JJ
41899	4587	203	toast	toast	NN
41899	4587	204	or	or	CC
41899	4587	205	over	over	RB
41899	4587	206	-	-	HYPH
41899	4587	207	buttered	butter	VBN
41899	4587	208	muffin	muffin	NN
41899	4587	209	,	,	,
41899	4587	210	the	the	DT
41899	4587	211	unsociable	unsociable	JJ
41899	4587	212	bell	bell	NN
41899	4587	213	violently	violently	RB
41899	4587	214	rung	ring	VBD
41899	4587	215	to	to	TO
41899	4587	216	acquaint	acquaint	VB
41899	4587	217	the	the	DT
41899	4587	218	passengers	passenger	NNS
41899	4587	219	that	that	WDT
41899	4587	220	their	-PRON-	PRP$
41899	4587	221	appetites	appetite	NNS
41899	4587	222	were	be	VBD
41899	4587	223	perfectly	perfectly	RB
41899	4587	224	satisfied	satisfied	JJ
41899	4587	225	,	,	,
41899	4587	226	though	though	IN
41899	4587	227	that	that	DT
41899	4587	228	incredulous	incredulous	JJ
41899	4587	229	organ	organ	NN
41899	4587	230	would	would	MD
41899	4587	231	not	not	RB
41899	4587	232	let	let	VB
41899	4587	233	us	-PRON-	PRP
41899	4587	234	believe	believe	VB
41899	4587	235	it	-PRON-	PRP
41899	4587	236	;	;	:
41899	4587	237	and	and	CC
41899	4587	238	every	every	DT
41899	4587	239	one	one	NN
41899	4587	240	being	be	VBG
41899	4587	241	perfectly	perfectly	RB
41899	4587	242	aware	aware	JJ
41899	4587	243	that	that	IN
41899	4587	244	railway	railway	NN
41899	4587	245	trains	train	NNS
41899	4587	246	,	,	,
41899	4587	247	like	like	IN
41899	4587	248	time	time	NN
41899	4587	249	,	,	,
41899	4587	250	wait	wait	VB
41899	4587	251	for	for	IN
41899	4587	252	no	no	DT
41899	4587	253	one	one	NN
41899	4587	254	,	,	,
41899	4587	255	the	the	DT
41899	4587	256	hurry	hurry	NN
41899	4587	257	of	of	IN
41899	4587	258	which	which	WDT
41899	4587	259	event	event	NN
41899	4587	260	,	,	,
41899	4587	261	though	though	IN
41899	4587	262	unpleasant	unpleasant	JJ
41899	4587	263	,	,	,
41899	4587	264	made	make	VBD
41899	4587	265	me	-PRON-	PRP
41899	4587	266	escape	escape	VB
41899	4587	267	the	the	DT
41899	4587	268	swallowing	swallow	VBG
41899	4587	269	the	the	DT
41899	4587	270	thick	thick	JJ
41899	4587	271	part	part	NN
41899	4587	272	which	which	WDT
41899	4587	273	was	be	VBD
41899	4587	274	deposited	deposit	VBN
41899	4587	275	at	at	IN
41899	4587	276	the	the	DT
41899	4587	277	bottom	bottom	NN
41899	4587	278	of	of	IN
41899	4587	279	the	the	DT
41899	4587	280	cup	cup	NN
41899	4587	281	;	;	:
41899	4587	282	rushing	rush	VBG
41899	4587	283	out	out	IN
41899	4587	284	of	of	IN
41899	4587	285	the	the	DT
41899	4587	286	refreshment	refreshment	NN
41899	4587	287	room	room	NN
41899	4587	288	,	,	,
41899	4587	289	I	-PRON-	PRP
41899	4587	290	jumped	jump	VBD
41899	4587	291	into	into	IN
41899	4587	292	the	the	DT
41899	4587	293	wrong	wrong	JJ
41899	4587	294	carriage	carriage	NN
41899	4587	295	,	,	,
41899	4587	296	the	the	DT
41899	4587	297	fidgetty	fidgetty	JJ
41899	4587	298	train	train	NN
41899	4587	299	having	have	VBG
41899	4587	300	changed	change	VBN
41899	4587	301	its	-PRON-	PRP$
41899	4587	302	place	place	NN
41899	4587	303	,	,	,
41899	4587	304	and	and	CC
41899	4587	305	the	the	DT
41899	4587	306	time	time	NN
41899	4587	307	being	be	VBG
41899	4587	308	too	too	RB
41899	4587	309	short	short	JJ
41899	4587	310	to	to	TO
41899	4587	311	rectify	rectify	VB
41899	4587	312	the	the	DT
41899	4587	313	mistake	mistake	NN
41899	4587	314	,	,	,
41899	4587	315	I	-PRON-	PRP
41899	4587	316	was	be	VBD
41899	4587	317	obliged	oblige	VBN
41899	4587	318	to	to	TO
41899	4587	319	make	make	VB
41899	4587	320	fresh	fresh	JJ
41899	4587	321	acquaintance	acquaintance	NN
41899	4587	322	with	with	IN
41899	4587	323	my	-PRON-	PRP$
41899	4587	324	new	new	JJ
41899	4587	325	compagnons	compagnon	NNS
41899	4587	326	de	de	FW
41899	4587	327	voyage	voyage	NNP
41899	4587	328	,	,	,
41899	4587	329	who	who	WP
41899	4587	330	happened	happen	VBD
41899	4587	331	to	to	TO
41899	4587	332	be	be	VB
41899	4587	333	as	as	RB
41899	4587	334	much	much	RB
41899	4587	335	dissatisfied	dissatisfy	VBN
41899	4587	336	with	with	IN
41899	4587	337	the	the	DT
41899	4587	338	steaming	steam	VBG
41899	4587	339	-	-	HYPH
41899	4587	340	hot	hot	JJ
41899	4587	341	refreshment	refreshment	NN
41899	4587	342	as	as	IN
41899	4587	343	myself	-PRON-	PRP
41899	4587	344	,	,	,
41899	4587	345	who	who	WP
41899	4587	346	had	have	VBD
41899	4587	347	patronized	patronize	VBN
41899	4587	348	the	the	DT
41899	4587	349	steaming	steam	VBG
41899	4587	350	Mocha	Mocha	NNP
41899	4587	351	.	.	.
41899	4588	1	I	-PRON-	PRP
41899	4588	2	was	be	VBD
41899	4588	3	at	at	IN
41899	4588	4	last	last	JJ
41899	4588	5	much	much	RB
41899	4588	6	pleased	pleased	JJ
41899	4588	7	to	to	TO
41899	4588	8	find	find	VB
41899	4588	9	a	a	DT
41899	4588	10	wise	wise	JJ
41899	4588	11	man	man	NN
41899	4588	12	among	among	IN
41899	4588	13	my	-PRON-	PRP$
41899	4588	14	new	new	JJ
41899	4588	15	travelling	travel	VBG
41899	4588	16	friends	friend	NNS
41899	4588	17	,	,	,
41899	4588	18	who	who	WP
41899	4588	19	said	say	VBD
41899	4588	20	,	,	,
41899	4588	21	"	"	``
41899	4588	22	I	-PRON-	PRP
41899	4588	23	never	never	RB
41899	4588	24	travel	travel	VBP
41899	4588	25	at	at	IN
41899	4588	26	night	night	NN
41899	4588	27	without	without	IN
41899	4588	28	being	be	VBG
41899	4588	29	provided	provide	VBN
41899	4588	30	with	with	IN
41899	4588	31	a	a	DT
41899	4588	32	_	_	NNP
41899	4588	33	spirited	spirit	VBN
41899	4588	34	_	_	NNP
41899	4588	35	companion	companion	NN
41899	4588	36	;	;	:
41899	4588	37	"	"	``
41899	4588	38	and	and	CC
41899	4588	39	pulling	pull	VBG
41899	4588	40	out	out	IN
41899	4588	41	of	of	IN
41899	4588	42	his	-PRON-	PRP$
41899	4588	43	carpet	carpet	JJ
41899	4588	44	-	-	HYPH
41899	4588	45	bag	bag	VB
41899	4588	46	a	a	DT
41899	4588	47	small	small	JJ
41899	4588	48	bottle	bottle	NN
41899	4588	49	and	and	CC
41899	4588	50	gutta	gutta	NN
41899	4588	51	-	-	HYPH
41899	4588	52	percha	percha	NN
41899	4588	53	goblet	goblet	NN
41899	4588	54	of	of	IN
41899	4588	55	new	new	JJ
41899	4588	56	invention	invention	NN
41899	4588	57	,	,	,
41899	4588	58	we	-PRON-	PRP
41899	4588	59	partook	partake	VBD
41899	4588	60	of	of	IN
41899	4588	61	a	a	DT
41899	4588	62	drop	drop	NN
41899	4588	63	of	of	IN
41899	4588	64	the	the	DT
41899	4588	65	best	good	JJS
41899	4588	66	_	_	NNP
41899	4588	67	eau	eau	NNP
41899	4588	68	de	de	NNP
41899	4588	69	vie	vie	NNP
41899	4588	70	_	_	NNP
41899	4588	71	I	-PRON-	PRP
41899	4588	72	had	have	VBD
41899	4588	73	ever	ever	RB
41899	4588	74	tasted	taste	VBN
41899	4588	75	,	,	,
41899	4588	76	which	which	WDT
41899	4588	77	produced	produce	VBD
41899	4588	78	on	on	IN
41899	4588	79	me	-PRON-	PRP
41899	4588	80	the	the	DT
41899	4588	81	pleasant	pleasant	JJ
41899	4588	82	sensation	sensation	NN
41899	4588	83	of	of	IN
41899	4588	84	being	be	VBG
41899	4588	85	relieved	relieve	VBN
41899	4588	86	of	of	IN
41899	4588	87	a	a	DT
41899	4588	88	very	very	RB
41899	4588	89	annoying	annoying	JJ
41899	4588	90	pain	pain	NN
41899	4588	91	.	.	.
41899	4589	1	Grateful	grateful	JJ
41899	4589	2	for	for	IN
41899	4589	3	his	-PRON-	PRP$
41899	4589	4	kindness	kindness	NN
41899	4589	5	,	,	,
41899	4589	6	and	and	CC
41899	4589	7	always	always	RB
41899	4589	8	desirous	desirous	JJ
41899	4589	9	to	to	TO
41899	4589	10	improve	improve	VB
41899	4589	11	the	the	DT
41899	4589	12	domestic	domestic	JJ
41899	4589	13	comfort	comfort	NN
41899	4589	14	,	,	,
41899	4589	15	I	-PRON-	PRP
41899	4589	16	told	tell	VBD
41899	4589	17	him	-PRON-	PRP
41899	4589	18	,	,	,
41899	4589	19	in	in	IN
41899	4589	20	making	make	VBG
41899	4589	21	myself	-PRON-	PRP
41899	4589	22	known	know	VBN
41899	4589	23	,	,	,
41899	4589	24	that	that	IN
41899	4589	25	,	,	,
41899	4589	26	as	as	RB
41899	4589	27	soon	soon	RB
41899	4589	28	as	as	IN
41899	4589	29	I	-PRON-	PRP
41899	4589	30	arrived	arrive	VBD
41899	4589	31	at	at	IN
41899	4589	32	the	the	DT
41899	4589	33	Reform	Reform	NNP
41899	4589	34	Club	Club	NNP
41899	4589	35	,	,	,
41899	4589	36	I	-PRON-	PRP
41899	4589	37	would	would	MD
41899	4589	38	try	try	VB
41899	4589	39	several	several	JJ
41899	4589	40	experiments	experiment	NNS
41899	4589	41	to	to	TO
41899	4589	42	simplify	simplify	VB
41899	4589	43	the	the	DT
41899	4589	44	present	present	JJ
41899	4589	45	method	method	NN
41899	4589	46	of	of	IN
41899	4589	47	making	make	VBG
41899	4589	48	coffee	coffee	NN
41899	4589	49	;	;	:
41899	4589	50	and	and	CC
41899	4589	51	should	should	MD
41899	4589	52	I	-PRON-	PRP
41899	4589	53	be	be	VB
41899	4589	54	successful	successful	JJ
41899	4589	55	in	in	IN
41899	4589	56	my	-PRON-	PRP$
41899	4589	57	researches	research	NNS
41899	4589	58	,	,	,
41899	4589	59	I	-PRON-	PRP
41899	4589	60	would	would	MD
41899	4589	61	forward	forward	VB
41899	4589	62	him	-PRON-	PRP
41899	4589	63	the	the	DT
41899	4589	64	receipt	receipt	NN
41899	4589	65	on	on	IN
41899	4589	66	my	-PRON-	PRP$
41899	4589	67	arrival	arrival	NN
41899	4589	68	in	in	IN
41899	4589	69	London	London	NNP
41899	4589	70	.	.	.
41899	4590	1	I	-PRON-	PRP
41899	4590	2	tried	try	VBD
41899	4590	3	to	to	TO
41899	4590	4	find	find	VB
41899	4590	5	my	-PRON-	PRP$
41899	4590	6	first	first	JJ
41899	4590	7	travelling	travel	VBG
41899	4590	8	friends	friend	NNS
41899	4590	9	,	,	,
41899	4590	10	who	who	WP
41899	4590	11	,	,	,
41899	4590	12	more	more	RBR
41899	4590	13	unfortunate	unfortunate	JJ
41899	4590	14	than	than	IN
41899	4590	15	myself	-PRON-	PRP
41899	4590	16	,	,	,
41899	4590	17	got	get	VBD
41899	4590	18	in	in	IN
41899	4590	19	their	-PRON-	PRP$
41899	4590	20	proper	proper	JJ
41899	4590	21	place	place	NN
41899	4590	22	,	,	,
41899	4590	23	and	and	CC
41899	4590	24	,	,	,
41899	4590	25	consequently	consequently	RB
41899	4590	26	,	,	,
41899	4590	27	did	do	VBD
41899	4590	28	not	not	RB
41899	4590	29	meet	meet	VB
41899	4590	30	with	with	IN
41899	4590	31	the	the	DT
41899	4590	32	"	"	``
41899	4590	33	spirited	spirited	JJ
41899	4590	34	"	"	''
41899	4590	35	friend	friend	NN
41899	4590	36	I	-PRON-	PRP
41899	4590	37	did	do	VBD
41899	4590	38	,	,	,
41899	4590	39	vowing	vow	VBG
41899	4590	40	they	-PRON-	PRP
41899	4590	41	would	would	MD
41899	4590	42	never	never	RB
41899	4590	43	take	take	VB
41899	4590	44	any	any	DT
41899	4590	45	more	more	JJR
41899	4590	46	coffee	coffee	NN
41899	4590	47	at	at	IN
41899	4590	48	night	night	NN
41899	4590	49	,	,	,
41899	4590	50	especially	especially	RB
41899	4590	51	in	in	IN
41899	4590	52	a	a	DT
41899	4590	53	railway	railway	NN
41899	4590	54	train	train	NN
41899	4590	55	.	.	.
41899	4591	1	Having	have	VBG
41899	4591	2	forwarded	forward	VBN
41899	4591	3	the	the	DT
41899	4591	4	receipt	receipt	NN
41899	4591	5	to	to	IN
41899	4591	6	my	-PRON-	PRP$
41899	4591	7	friend	friend	NN
41899	4591	8	,	,	,
41899	4591	9	he	-PRON-	PRP
41899	4591	10	,	,	,
41899	4591	11	after	after	IN
41899	4591	12	having	have	VBG
41899	4591	13	tried	try	VBN
41899	4591	14	it	-PRON-	PRP
41899	4591	15	,	,	,
41899	4591	16	wrote	write	VBD
41899	4591	17	me	-PRON-	PRP
41899	4591	18	the	the	DT
41899	4591	19	following	following	JJ
41899	4591	20	note	note	NN
41899	4591	21	:	:	:
41899	4591	22	"	"	``
41899	4591	23	MY	MY	NNP
41899	4591	24	DEAR	dear	NN
41899	4591	25	SIR,--I	SIR,--I	NNS
41899	4591	26	have	have	VBP
41899	4591	27	made	make	VBN
41899	4591	28	an	an	DT
41899	4591	29	experiment	experiment	NN
41899	4591	30	of	of	IN
41899	4591	31	your	-PRON-	PRP$
41899	4591	32	new	new	JJ
41899	4591	33	receipt	receipt	NN
41899	4591	34	for	for	IN
41899	4591	35	coffee	coffee	NN
41899	4591	36	,	,	,
41899	4591	37	which	which	WDT
41899	4591	38	you	-PRON-	PRP
41899	4591	39	have	have	VBP
41899	4591	40	kindly	kindly	RB
41899	4591	41	forwarded	forward	VBN
41899	4591	42	to	to	IN
41899	4591	43	me	-PRON-	PRP
41899	4591	44	,	,	,
41899	4591	45	and	and	CC
41899	4591	46	beg	beg	VB
41899	4591	47	to	to	TO
41899	4591	48	acquaint	acquaint	VB
41899	4591	49	you	-PRON-	PRP
41899	4591	50	that	that	IN
41899	4591	51	I	-PRON-	PRP
41899	4591	52	never	never	RB
41899	4591	53	recollect	recollect	VBP
41899	4591	54	having	have	VBG
41899	4591	55	lasted	last	VBN
41899	4591	56	better	well	RBR
41899	4591	57	.	.	.
41899	4592	1	Yours	yours	UH
41899	4592	2	,	,	,
41899	4592	3	&	&	CC
41899	4592	4	c.	c.	NNP
41899	4592	5	W.	W.	NNP
41899	4592	6	C.	C.	NNP
41899	4592	7	"	"	``
41899	4592	8	I	-PRON-	PRP
41899	4592	9	do	do	VBP
41899	4592	10	strongly	strongly	RB
41899	4592	11	advise	advise	VB
41899	4592	12	my	-PRON-	PRP$
41899	4592	13	readers	reader	NNS
41899	4592	14	to	to	TO
41899	4592	15	give	give	VB
41899	4592	16	it	-PRON-	PRP
41899	4592	17	a	a	DT
41899	4592	18	trial	trial	NN
41899	4592	19	,	,	,
41899	4592	20	and	and	CC
41899	4592	21	recommend	recommend	VB
41899	4592	22	all	all	DT
41899	4592	23	providers	provider	NNS
41899	4592	24	of	of	IN
41899	4592	25	refreshment	refreshment	NN
41899	4592	26	at	at	IN
41899	4592	27	railway	railway	NN
41899	4592	28	stations	station	NNS
41899	4592	29	not	not	RB
41899	4592	30	to	to	TO
41899	4592	31	make	make	VB
41899	4592	32	the	the	DT
41899	4592	33	coffee	coffee	NN
41899	4592	34	boiling	boil	VBG
41899	4592	35	hot	hot	JJ
41899	4592	36	,	,	,
41899	4592	37	but	but	CC
41899	4592	38	to	to	TO
41899	4592	39	keep	keep	VB
41899	4592	40	the	the	DT
41899	4592	41	cafetière	cafetière	NN
41899	4592	42	in	in	IN
41899	4592	43	a	a	DT
41899	4592	44	bain	bain	NN
41899	4592	45	-	-	HYPH
41899	4592	46	marie	marie	NN
41899	4592	47	,	,	,
41899	4592	48	which	which	WDT
41899	4592	49	would	would	MD
41899	4592	50	avoid	avoid	VB
41899	4592	51	all	all	PDT
41899	4592	52	the	the	DT
41899	4592	53	above	above	JJ
41899	4592	54	inconvenience	inconvenience	NN
41899	4592	55	,	,	,
41899	4592	56	both	both	CC
41899	4592	57	as	as	IN
41899	4592	58	regards	regard	VBZ
41899	4592	59	quality	quality	NN
41899	4592	60	and	and	CC
41899	4592	61	heat	heat	NN
41899	4592	62	.	.	.
41899	4593	1	[	[	-LRB-
41899	4593	2	2	2	LS
41899	4593	3	]	]	-RRB-
41899	4593	4	Some	some	DT
41899	4593	5	few	few	JJ
41899	4593	6	years	year	NNS
41899	4593	7	since	since	IN
41899	4593	8	,	,	,
41899	4593	9	having	have	VBG
41899	4593	10	a	a	DT
41899	4593	11	great	great	JJ
41899	4593	12	deal	deal	NN
41899	4593	13	of	of	IN
41899	4593	14	writing	writing	NN
41899	4593	15	to	to	TO
41899	4593	16	do	do	VB
41899	4593	17	within	within	IN
41899	4593	18	a	a	DT
41899	4593	19	certain	certain	JJ
41899	4593	20	time	time	NN
41899	4593	21	,	,	,
41899	4593	22	and	and	CC
41899	4593	23	which	which	WDT
41899	4593	24	could	could	MD
41899	4593	25	not	not	RB
41899	4593	26	be	be	VB
41899	4593	27	done	do	VBN
41899	4593	28	without	without	IN
41899	4593	29	employing	employ	VBG
41899	4593	30	the	the	DT
41899	4593	31	night	night	NN
41899	4593	32	as	as	RB
41899	4593	33	well	well	RB
41899	4593	34	as	as	IN
41899	4593	35	the	the	DT
41899	4593	36	day	day	NN
41899	4593	37	,	,	,
41899	4593	38	I	-PRON-	PRP
41899	4593	39	partook	partake	VBD
41899	4593	40	of	of	IN
41899	4593	41	weak	weak	JJ
41899	4593	42	green	green	JJ
41899	4593	43	tea	tea	NN
41899	4593	44	,	,	,
41899	4593	45	with	with	IN
41899	4593	46	a	a	DT
41899	4593	47	little	little	JJ
41899	4593	48	brandy	brandy	NN
41899	4593	49	,	,	,
41899	4593	50	sugar	sugar	NN
41899	4593	51	,	,	,
41899	4593	52	and	and	CC
41899	4593	53	lemon	lemon	NN
41899	4593	54	-	-	HYPH
41899	4593	55	juice	juice	NN
41899	4593	56	in	in	IN
41899	4593	57	it	-PRON-	PRP
41899	4593	58	,	,	,
41899	4593	59	as	as	IN
41899	4593	60	a	a	DT
41899	4593	61	beverage	beverage	NN
41899	4593	62	,	,	,
41899	4593	63	and	and	CC
41899	4593	64	,	,	,
41899	4593	65	with	with	IN
41899	4593	66	light	light	JJ
41899	4593	67	food	food	NN
41899	4593	68	,	,	,
41899	4593	69	I	-PRON-	PRP
41899	4593	70	was	be	VBD
41899	4593	71	enabled	enable	VBN
41899	4593	72	to	to	TO
41899	4593	73	do	do	VB
41899	4593	74	with	with	IN
41899	4593	75	but	but	CC
41899	4593	76	eighteen	eighteen	CD
41899	4593	77	hours	hour	NNS
41899	4593	78	'	'	POS
41899	4593	79	sleep	sleep	NN
41899	4593	80	from	from	IN
41899	4593	81	8	8	CD
41899	4593	82	o'clock	o'clock	NN
41899	4593	83	on	on	IN
41899	4593	84	Monday	Monday	NNP
41899	4593	85	morning	morning	NN
41899	4593	86	to	to	IN
41899	4593	87	5	5	CD
41899	4593	88	o'clock	o'clock	NN
41899	4593	89	on	on	IN
41899	4593	90	the	the	DT
41899	4593	91	following	follow	VBG
41899	4593	92	Sunday	Sunday	NNP
41899	4593	93	morning	morning	NN
41899	4593	94	.	.	.
41899	4594	1	[	[	-LRB-
41899	4594	2	3	3	LS
41899	4594	3	]	]	-RRB-
41899	4594	4	Half	half	NN
41899	4594	5	veal	veal	NN
41899	4594	6	and	and	CC
41899	4594	7	beef	beef	NN
41899	4594	8	can	can	MD
41899	4594	9	be	be	VB
41899	4594	10	used	use	VBN
41899	4594	11	;	;	:
41899	4594	12	or	or	CC
41899	4594	13	if	if	IN
41899	4594	14	no	no	DT
41899	4594	15	veal	veal	NN
41899	4594	16	,	,	,
41899	4594	17	all	all	DT
41899	4594	18	beef	beef	NN
41899	4594	19	.	.	.
41899	4595	1	[	[	-LRB-
41899	4595	2	4	4	LS
41899	4595	3	]	]	-RRB-
41899	4595	4	See	see	VB
41899	4595	5	future	future	JJ
41899	4595	6	Letters	letter	NNS
41899	4595	7	.	.	.
41899	4596	1	[	[	-LRB-
41899	4596	2	5	5	CD
41899	4596	3	]	]	-RRB-
41899	4596	4	Foie	Foie	NNP
41899	4596	5	gras	gra	NNS
41899	4596	6	de	de	IN
41899	4596	7	Strasbourg	Strasbourg	NNP
41899	4596	8	.	.	.
41899	4597	1	[	[	-LRB-
41899	4597	2	6	6	CD
41899	4597	3	]	]	-RRB-
41899	4597	4	This	this	DT
41899	4597	5	word	word	NN
41899	4597	6	is	be	VBZ
41899	4597	7	not	not	RB
41899	4597	8	found	find	VBN
41899	4597	9	in	in	IN
41899	4597	10	dictionaries	dictionary	NNS
41899	4597	11	,	,	,
41899	4597	12	but	but	CC
41899	4597	13	is	be	VBZ
41899	4597	14	used	use	VBN
41899	4597	15	by	by	IN
41899	4597	16	poulterers	poulterer	NNS
41899	4597	17	to	to	TO
41899	4597	18	denote	denote	VB
41899	4597	19	that	that	DT
41899	4597	20	small	small	JJ
41899	4597	21	piece	piece	NN
41899	4597	22	of	of	IN
41899	4597	23	the	the	DT
41899	4597	24	lungs	lung	NNS
41899	4597	25	which	which	WDT
41899	4597	26	is	be	VBZ
41899	4597	27	left	leave	VBN
41899	4597	28	in	in	IN
41899	4597	29	the	the	DT
41899	4597	30	bird	bird	NN
41899	4597	31	.	.	.
41899	4598	1	[	[	-LRB-
41899	4598	2	7	7	LS
41899	4598	3	]	]	-RRB-
41899	4598	4	The	the	DT
41899	4598	5	quantity	quantity	NN
41899	4598	6	of	of	IN
41899	4598	7	the	the	DT
41899	4598	8	meat	meat	NN
41899	4598	9	and	and	CC
41899	4598	10	vegetable	vegetable	NN
41899	4598	11	should	should	MD
41899	4598	12	pretty	pretty	RB
41899	4598	13	equally	equally	RB
41899	4598	14	balance	balance	VB
41899	4598	15	with	with	IN
41899	4598	16	each	each	DT
41899	4598	17	other	other	JJ
41899	4598	18	;	;	:
41899	4598	19	after	after	IN
41899	4598	20	such	such	PDT
41899	4598	21	a	a	DT
41899	4598	22	meal	meal	NN
41899	4598	23	,	,	,
41899	4598	24	a	a	DT
41899	4598	25	man	man	NN
41899	4598	26	's	's	POS
41899	4598	27	appetite	appetite	NN
41899	4598	28	is	be	VBZ
41899	4598	29	perfectly	perfectly	RB
41899	4598	30	satisfied	satisfied	JJ
41899	4598	31	,	,	,
41899	4598	32	and	and	CC
41899	4598	33	he	-PRON-	PRP
41899	4598	34	is	be	VBZ
41899	4598	35	ready	ready	JJ
41899	4598	36	for	for	IN
41899	4598	37	an	an	DT
41899	4598	38	afternoon	afternoon	NN
41899	4598	39	's	's	POS
41899	4598	40	work	work	NN
41899	4598	41	if	if	IN
41899	4598	42	required	require	VBN
41899	4598	43	.	.	.
41899	4599	1	It	-PRON-	PRP
41899	4599	2	also	also	RB
41899	4599	3	does	do	VBZ
41899	4599	4	not	not	RB
41899	4599	5	require	require	VB
41899	4599	6	the	the	DT
41899	4599	7	aid	aid	NN
41899	4599	8	of	of	IN
41899	4599	9	any	any	DT
41899	4599	10	fire	fire	NN
41899	4599	11	,	,	,
41899	4599	12	which	which	WDT
41899	4599	13	we	-PRON-	PRP
41899	4599	14	so	so	RB
41899	4599	15	ungratefully	ungratefully	RB
41899	4599	16	abhor	abhor	VBP
41899	4599	17	in	in	IN
41899	4599	18	hot	hot	JJ
41899	4599	19	weather	weather	NN
41899	4599	20	.	.	.
41899	4600	1	Mr.	Mr.	NNP
41899	4600	2	B.	B.	NNP
41899	4600	3	very	very	RB
41899	4600	4	much	much	RB
41899	4600	5	approves	approve	NNS
41899	4600	6	of	of	IN
41899	4600	7	it	-PRON-	PRP
41899	4600	8	once	once	RB
41899	4600	9	a	a	DT
41899	4600	10	week	week	NN
41899	4600	11	in	in	IN
41899	4600	12	summer	summer	NN
41899	4600	13	.	.	.
41899	4601	1	[	[	-LRB-
41899	4601	2	8	8	CD
41899	4601	3	]	]	-RRB-
41899	4601	4	To	to	TO
41899	4601	5	freeze	freeze	VB
41899	4601	6	quickly	quickly	RB
41899	4601	7	any	any	DT
41899	4601	8	description	description	NN
41899	4601	9	of	of	IN
41899	4601	10	ice	ice	NN
41899	4601	11	the	the	DT
41899	4601	12	freezing	freezing	NN
41899	4601	13	-	-	HYPH
41899	4601	14	pot	pot	NN
41899	4601	15	must	must	MD
41899	4601	16	be	be	VB
41899	4601	17	well	well	RB
41899	4601	18	set	set	VBN
41899	4601	19	,	,	,
41899	4601	20	place	place	VB
41899	4601	21	it	-PRON-	PRP
41899	4601	22	in	in	IN
41899	4601	23	the	the	DT
41899	4601	24	centre	centre	NN
41899	4601	25	of	of	IN
41899	4601	26	the	the	DT
41899	4601	27	pail	pail	NN
41899	4601	28	,	,	,
41899	4601	29	which	which	WDT
41899	4601	30	must	must	MD
41899	4601	31	be	be	VB
41899	4601	32	large	large	JJ
41899	4601	33	enough	enough	RB
41899	4601	34	to	to	TO
41899	4601	35	give	give	VB
41899	4601	36	a	a	DT
41899	4601	37	space	space	NN
41899	4601	38	of	of	IN
41899	4601	39	four	four	CD
41899	4601	40	inches	inch	NNS
41899	4601	41	all	all	DT
41899	4601	42	round	round	NN
41899	4601	43	,	,	,
41899	4601	44	break	break	VB
41899	4601	45	up	up	RP
41899	4601	46	small	small	JJ
41899	4601	47	twelve	twelve	CD
41899	4601	48	pounds	pound	NNS
41899	4601	49	of	of	IN
41899	4601	50	ice	ice	NN
41899	4601	51	,	,	,
41899	4601	52	which	which	WDT
41899	4601	53	put	put	VBD
41899	4601	54	round	round	RB
41899	4601	55	at	at	IN
41899	4601	56	the	the	DT
41899	4601	57	bottom	bottom	JJ
41899	4601	58	six	six	CD
41899	4601	59	inches	inch	NNS
41899	4601	60	in	in	IN
41899	4601	61	depth	depth	NN
41899	4601	62	,	,	,
41899	4601	63	over	over	IN
41899	4601	64	which	which	WDT
41899	4601	65	put	put	VBD
41899	4601	66	two	two	CD
41899	4601	67	pounds	pound	NNS
41899	4601	68	of	of	IN
41899	4601	69	salt	salt	NN
41899	4601	70	,	,	,
41899	4601	71	beat	beat	VBD
41899	4601	72	down	down	RP
41899	4601	73	tight	tight	RB
41899	4601	74	with	with	IN
41899	4601	75	a	a	DT
41899	4601	76	rolling	rolling	NN
41899	4601	77	-	-	HYPH
41899	4601	78	pin	pin	NN
41899	4601	79	,	,	,
41899	4601	80	then	then	RB
41899	4601	81	more	more	JJR
41899	4601	82	ice	ice	NN
41899	4601	83	,	,	,
41899	4601	84	then	then	RB
41899	4601	85	salt	salt	NN
41899	4601	86	,	,	,
41899	4601	87	proceeding	proceed	VBG
41899	4601	88	thus	thus	RB
41899	4601	89	until	until	IN
41899	4601	90	within	within	IN
41899	4601	91	three	three	CD
41899	4601	92	inches	inch	NNS
41899	4601	93	of	of	IN
41899	4601	94	the	the	DT
41899	4601	95	top	top	NN
41899	4601	96	of	of	IN
41899	4601	97	your	-PRON-	PRP$
41899	4601	98	freezing	freezing	NN
41899	4601	99	-	-	HYPH
41899	4601	100	pot	pot	NN
41899	4601	101	;	;	:
41899	4601	102	saltpetre	saltpetre	NNP
41899	4601	103	mixed	mix	VBN
41899	4601	104	with	with	IN
41899	4601	105	the	the	DT
41899	4601	106	salt	salt	NN
41899	4601	107	will	will	MD
41899	4601	108	facilitate	facilitate	VB
41899	4601	109	it	-PRON-	PRP
41899	4601	110	in	in	IN
41899	4601	111	freezing	freezing	NN
41899	4601	112	.	.	.
41899	4602	1	[	[	-LRB-
41899	4602	2	9	9	CD
41899	4602	3	]	]	-RRB-
41899	4602	4	With	with	IN
41899	4602	5	regard	regard	NN
41899	4602	6	to	to	IN
41899	4602	7	the	the	DT
41899	4602	8	wine	wine	NN
41899	4602	9	,	,	,
41899	4602	10	that	that	DT
41899	4602	11	is	be	VBZ
41899	4602	12	a	a	DT
41899	4602	13	matter	matter	NN
41899	4602	14	I	-PRON-	PRP
41899	4602	15	leave	leave	VBP
41899	4602	16	entirely	entirely	RB
41899	4602	17	to	to	IN
41899	4602	18	Mr.	Mr.	NNP
41899	4602	19	B.	B.	NNP
41899	4602	20	,	,	,
41899	4602	21	but	but	CC
41899	4602	22	his	-PRON-	PRP$
41899	4602	23	maxim	maxim	NN
41899	4602	24	is	be	VBZ
41899	4602	25	,	,	,
41899	4602	26	that	that	IN
41899	4602	27	"	"	``
41899	4602	28	the	the	DT
41899	4602	29	best	good	JJS
41899	4602	30	is	be	VBZ
41899	4602	31	the	the	DT
41899	4602	32	cheapest	cheap	JJS
41899	4602	33	.	.	.
41899	4602	34	"	"	''
41899	4603	1	[	[	-LRB-
41899	4603	2	10	10	CD
41899	4603	3	]	]	-RRB-
41899	4603	4	These	these	DT
41899	4603	5	should	should	MD
41899	4603	6	be	be	VB
41899	4603	7	served	serve	VBN
41899	4603	8	on	on	IN
41899	4603	9	dishes	dish	NNS
41899	4603	10	with	with	IN
41899	4603	11	a	a	DT
41899	4603	12	napkin	napkin	NN
41899	4603	13	.	.	.
41899	4604	1	*	*	NFP
41899	4604	2	*	*	NFP
41899	4604	3	*	*	NFP
41899	4604	4	*	*	NFP
41899	4604	5	*	*	NFP
41899	4604	6	Typographical	typographical	JJ
41899	4604	7	errors	error	NNS
41899	4604	8	corrected	correct	VBN
41899	4604	9	by	by	IN
41899	4604	10	the	the	DT
41899	4604	11	etext	etext	JJ
41899	4604	12	transcriber	transcriber	NN
41899	4604	13	:	:	:
41899	4604	14	sautèing	sautèe	VBG
41899	4604	15	that	that	IN
41899	4604	16	the	the	DT
41899	4604	17	butter=	butter=	NNS
41899	4604	18	>	>	XX
41899	4604	19	sautéing	sautée	VBG
41899	4604	20	that	that	IN
41899	4604	21	the	the	DT
41899	4604	22	butter	butter	NN
41899	4604	23	{	{	-LRB-
41899	4604	24	pg	pg	NN
41899	4604	25	18	18	CD
41899	4604	26	}	}	-RRB-
41899	4604	27	littlle	littlle	JJ
41899	4604	28	sat=	sat=	NNP
41899	4604	29	>	>	NFP
41899	4604	30	little	little	JJ
41899	4604	31	salt	salt	NN
41899	4604	32	{	{	-LRB-
41899	4604	33	pg	pg	NN
41899	4604	34	39	39	CD
41899	4604	35	}	}	-RRB-
41899	4604	36	spoonfuls	spoonful	NNS
41899	4604	37	of	of	IN
41899	4604	38	dem	dem	JJ
41899	4604	39	-	-	HYPH
41899	4604	40	iglaze=	iglaze=	NNS
41899	4604	41	>	>	NN
41899	4604	42	spoonfuls	spoonful	NNS
41899	4604	43	of	of	IN
41899	4604	44	demi	demi	NN
41899	4604	45	-	-	HYPH
41899	4604	46	glaze	glaze	NN
41899	4604	47	{	{	-LRB-
41899	4604	48	pg	pg	NN
41899	4604	49	68	68	CD
41899	4604	50	}	}	-RRB-
41899	4604	51	skimmer	skimmer	NN
41899	4604	52	gently	gently	RB
41899	4604	53	for	for	IN
41899	4604	54	two	two	CD
41899	4604	55	hours=	hours=	NNP
41899	4604	56	>	>	XX
41899	4604	57	simmer	simmer	NN
41899	4604	58	gently	gently	RB
41899	4604	59	for	for	IN
41899	4604	60	two	two	CD
41899	4604	61	hours	hour	NNS
41899	4604	62	{	{	-LRB-
41899	4604	63	pg	pg	NN
41899	4604	64	127	127	CD
41899	4604	65	}	}	-RRB-
41899	4604	66	in	in	IN
41899	4604	67	every	every	DT
41899	4604	68	dry	dry	JJ
41899	4604	69	summers=	summers=	NN
41899	4604	70	>	>	XX
41899	4604	71	in	in	IN
41899	4604	72	very	very	RB
41899	4604	73	dry	dry	JJ
41899	4604	74	summers	summer	NNS
41899	4604	75	{	{	-LRB-
41899	4604	76	pg	pg	NN
41899	4604	77	101	101	CD
41899	4604	78	}	}	-RRB-
41899	4604	79	ro	ro	NNP
41899	4604	80	plain	plain	JJ
41899	4604	81	melted	melted	JJ
41899	4604	82	butter=	butter=	NNS
41899	4604	83	>	>	NN
41899	4604	84	or	or	CC
41899	4604	85	plain	plain	RB
41899	4604	86	melted	melted	JJ
41899	4604	87	butter	butter	NN
41899	4604	88	{	{	-LRB-
41899	4604	89	Pg	Pg	NNP
41899	4604	90	104	104	CD
41899	4604	91	}	}	-RRB-
41899	4604	92	appiles	appile	VBZ
41899	4604	93	to	to	IN
41899	4604	94	this	this	DT
41899	4604	95	=	=	NFP
41899	4604	96	>	>	XX
41899	4604	97	applies	apply	VBZ
41899	4604	98	to	to	IN
41899	4604	99	this	this	DT
41899	4604	100	{	{	-LRB-
41899	4604	101	pg	pg	NN
41899	4604	102	131	131	CD
41899	4604	103	}	}	-RRB-
41899	4604	104	or	or	CC
41899	4604	105	mushoom	mushoom	NN
41899	4604	106	or	or	CC
41899	4604	107	English=	English=	NNS
41899	4604	108	>	>	NN
41899	4604	109	or	or	CC
41899	4604	110	mushroom	mushroom	NN
41899	4604	111	or	or	CC
41899	4604	112	English	English	NNP
41899	4604	113	{	{	-LRB-
41899	4604	114	pg	pg	NNP
41899	4604	115	148	148	CD
41899	4604	116	}	}	-RRB-
41899	4604	117	ten	ten	CD
41899	4604	118	minntes=	minntes=	NN
41899	4604	119	>	>	NFP
41899	4604	120	ten	ten	CD
41899	4604	121	minutes	minute	NNS
41899	4604	122	{	{	-LRB-
41899	4604	123	Pg	Pg	NNP
41899	4604	124	150	150	CD
41899	4604	125	}	}	-RRB-
41899	4604	126	be	be	VB
41899	4604	127	broiled	broil	VBN
41899	4604	128	or	or	CC
41899	4604	129	sauted=	sauted=	NN
41899	4604	130	>	>	XX
41899	4604	131	be	be	VB
41899	4604	132	broiled	broil	VBN
41899	4604	133	or	or	CC
41899	4604	134	sautéd	sautéd	VB
41899	4604	135	{	{	-LRB-
41899	4604	136	Pg	Pg	NNP
41899	4604	137	138	138	CD
41899	4604	138	}	}	-RRB-
41899	4604	139	plack	plack	NN
41899	4604	140	pepper=	pepper=	NNS
41899	4604	141	>	>	XX
41899	4604	142	black	black	JJ
41899	4604	143	pepper	pepper	NN
41899	4604	144	{	{	-LRB-
41899	4604	145	Pg	Pg	NNP
41899	4604	146	206	206	CD
41899	4604	147	}	}	-RRB-
41899	4604	148	rice	rice	NN
41899	4604	149	seperately=	seperately=	NN
41899	4604	150	>	>	XX
41899	4604	151	rice	rice	NN
41899	4604	152	separately	separately	RB
41899	4604	153	{	{	-LRB-
41899	4604	154	Pg	Pg	NNP
41899	4604	155	215	215	CD
41899	4604	156	}	}	-RRB-
41899	4604	157	is	be	VBZ
41899	4604	158	for	for	IN
41899	4604	159	preferable=	preferable=	NNP
41899	4604	160	>	>	XX
41899	4604	161	is	be	VBZ
41899	4604	162	far	far	RB
41899	4604	163	preferable	preferable	JJ
41899	4604	164	{	{	-LRB-
41899	4604	165	Pg	Pg	NNP
41899	4604	166	215	215	CD
41899	4604	167	}	}	-RRB-
41899	4604	168	delightful	delightful	JJ
41899	4604	169	and	and	CC
41899	4604	170	varigated=	varigated=	NNP
41899	4604	171	>	>	XX
41899	4604	172	delightful	delightful	JJ
41899	4604	173	and	and	CC
41899	4604	174	variegated	variegate	VBD
41899	4604	175	{	{	-LRB-
41899	4604	176	Pg	Pg	NNP
41899	4604	177	254	254	CD
41899	4604	178	}	}	-RRB-
41899	4604	179	in	in	IN
41899	4604	180	which	which	WDT
41899	4604	181	put	put	VBD
41899	4604	182	your	-PRON-	PRP$
41899	4604	183	rise=	rise=	NNS
41899	4604	184	>	>	NFP
41899	4604	185	in	in	IN
41899	4604	186	which	which	WDT
41899	4604	187	put	put	VBD
41899	4604	188	your	-PRON-	PRP$
41899	4604	189	rice	rice	NN
41899	4604	190	{	{	-LRB-
41899	4604	191	Pg	Pg	NNP
41899	4604	192	267	267	CD
41899	4604	193	}	}	-RRB-
41899	4604	194	Ribstone	Ribstone	NNP
41899	4604	195	pippins=	pippins=	NN
41899	4604	196	>	>	XX
41899	4604	197	Ripstone	ripstone	NN
41899	4604	198	pippins	pippin	NNS
41899	4604	199	{	{	-LRB-
41899	4604	200	Pg	Pg	NNP
41899	4604	201	273	273	CD
41899	4604	202	}	}	-RRB-
41899	4604	203	fire	fire	NN
41899	4604	204	uutil	uutil	IN
41899	4604	205	becoming=	becoming=	NN
41899	4604	206	>	>	XX
41899	4604	207	fire	fire	NN
41899	4604	208	until	until	IN
41899	4604	209	becoming	become	VBG
41899	4604	210	{	{	-LRB-
41899	4604	211	Pg	Pg	NNP
41899	4604	212	293	293	CD
41899	4604	213	}	}	-RRB-
41899	4604	214	shake	shake	VBP
41899	4604	215	sugar	sugar	NN
41899	4604	216	ever=	ever=	NNS
41899	4604	217	>	>	XX
41899	4604	218	shake	shake	VBP
41899	4604	219	sugar	sugar	NN
41899	4604	220	over	over	IN
41899	4604	221	{	{	-LRB-
41899	4604	222	Pg	Pg	NNP
41899	4604	223	324	324	CD
41899	4604	224	}	}	-RRB-
41899	4604	225	Mr.	Mr.	NNP
41899	4604	226	P.	P.	NNP
41899	4604	227	is	be	VBZ
41899	4604	228	obliged	oblige	VBN
41899	4604	229	to	to	TO
41899	4604	230	leave	leave	VB
41899	4604	231	home	home	NN
41899	4604	232	every	every	DT
41899	4604	233	week	week	NN
41899	4604	234	day=	day=	NNP
41899	4604	235	>	>	XX
41899	4604	236	Mr.	Mr.	NNP
41899	4604	237	B.	B.	NNP
41899	4604	238	is	be	VBZ
41899	4604	239	obliged	oblige	VBN
41899	4604	240	to	to	TO
41899	4604	241	leave	leave	VB
41899	4604	242	home	home	NN
41899	4604	243	every	every	DT
41899	4604	244	week	week	NN
41899	4604	245	day	day	NN
41899	4604	246	{	{	-LRB-
41899	4604	247	Pg	Pg	NNP
41899	4604	248	336	336	CD
41899	4604	249	}	}	-RRB-