Distant Reader - cooking-from-gutenberg

Introduction

This is a Distant Reader "study carrel", a set of structured data intended to help the student, researcher, or scholar use & understand a corpus.

This study carrel was created on 2021-01-15 by Eric Morgan <emorgan@nd.edu>. The carrel was created using the Distant Reader gutenberg process, and the input was the result of a query applied to a local mirror of Project Gutenberg -- subject:"Cooking". Then, for future reference, the results were saved to a Zip file complete with rudimentary bibliographics. The name of the file is input-file.zip. The Zip file was then unpacked and the contents saved to a cache as well as a directory of plain text files. All of the analysis -- "reading" -- has been done against these plain text files. For example, a short narrative report has been created. This Web page is a more verbose version of that report.

All study carrels are self-contained -- no Internet connection is necessary to use them. Download this carrel for offline reading. The carrel is made up of many subdirectories and data files. The manifest describes each one in greater detail.

Size

There are 154 item(s) in this carrel, and this carrel is 8,634,710 words long. Each item in your study carrel is, on average, 60,382 words long. If you dig deeper, then you might want to save yourself some time by reading a shorter item. On the other hand, if your desire is for more detail, then you might consider reading a longer item. The following charts illustrate the overall size of the carrel.

Readability

On a scale from 0 to 100, where 0 is very difficult and 100 is very easy, the documents have an average readability score of 86. Consequently, if you want to read something more simplistic, then consider a document with a higher score. If you want something more specialized, then consider something with a lower score. The following charts illustrate the overall readability of the carrel.

Word Frequencies

By merely counting & tabulating the frequency of individual words or phrases, you can begin to get an understanding of the carrel's "aboutness". Excluding "stop words", some of the more frequent words include:

one, water, put, add, butter, salt, two, sugar, half, will, little, well, eggs, flour, milk, cut, boil, sauce, cream, may, take, cold, hot, three, serve, make, pepper, minutes, cup, small, dish, let, bread, white, pound, meat, place, pour, egg, boiling, pan, lemon, good, made, mix, cover, boiled, pint, bake, oven

Using the three most frequent words, the three files containing all of those words the most are Mrs. Wilson''s Cook Book Numerous New Recipes Based on Present Economic Conditions, The Book of Household Management, and The Whitehouse Cookbook (1887) Cooking, Toilet and Household Recipes, Menus, Dinner-Giving, Table Etiquette, Care of the Sick, Health Suggestions, Facts Worth Knowing, Etc., Etc. The Whole Comprising a Comprehensive Cyclopedia of Information for the Home.

The most frequent two-word phrases (bigrams) include:

cold water, boiling water, one cup, add one, baking powder, five minutes, ten minutes, melted butter, bread crumbs, hot water, little salt, lemon juice, twenty minutes, moderate oven, one pound, half cup, two ounces, one pint, two eggs, chopped parsley, two tablespoonfuls, small pieces, one quart, hot oven, add two, well together, fifteen minutes, two hours, thin slices, well beaten, one half, white wine, one tablespoonful, powdered sugar, three eggs, one teaspoonful, one cupful, inch thick, whipped cream, brown sugar, beaten egg, white sauce, one hour, two cups, teaspoon salt, one teaspoon, mix well, serve hot, will make, chopped fine

And the three file that use all of the three most frequent phrases are The Book of Household Management The Whitehouse Cookbook (1887) Cooking, Toilet and Household Recipes, Menus, Dinner-Giving, Table Etiquette, Care of the Sick, Health Suggestions, Facts Worth Knowing, Etc., Etc. The Whole Comprising a Comprehensive Cyclopedia of Information for the Home, and Science in the Kitchen A Scientific Treatise On Food Substances and Their Dietetic Properties, Together with a Practical Explanation of the Principles of Healthful Cookery, and a Large Number of Original, Palatable, and Wholesome Recipes.

While often deemed superficial or sophomoric, rudimentary frequencies and their associated "word clouds" can be quite insightful:

Keywords

Sets of keywords -- statistically significant words -- can be enumerated by comparing the relative frequency of words with the number of times the words appear in an entire corpus. Some of the most statistically significant keywords in the carrel include:

butter, water, salt, egg, add, sauce, cream, boil, half, pudding, sugar, illustration, cup, soup, little, cake, french, milk, good, meat, dish, salad, pound, cut, food, beef, pie, cook, potatoes, flour, teaspoon, serve, chapter, tablespoon, mrs., potato, hour, fig, cold, coffee, cheese, bread, wine, veal, table, mutton, hot, fish, eggs, corn

And now word clouds really begin to shine:

Topic Modeling

Topic modeling is another popular approach to connoting the aboutness of a corpus. If the study carrel could be summed up in a single word, then that word might be water, and The Golden Age Cook Book is most about that word.

If the study carrel could be summed up in three words ("topics") then those words and their significantly associated titles include:

If the study carrel could be summed up in five topics, and each topic were each denoted with three words, then those topics and their most significantly associated files would be:

water, little, boil - The accomplisht cook or, The art & mystery of cookery
add, salt, butter - The Hotel St. Francis Cook Book
water, milk, used - Woman''s Institute Library of Cookery. Volume 1: Essentials of Cookery; Cereals; Bread; Hot Breads
ingredients, time, cheese - The Forme of Cury: A Roll of Ancient English Cookery Compiled, about A.D. 1390
stem, color, plant - Studies of American Fungi. Mushrooms, Edible, Poisonous, etc.

Moreover, the totality of the study carrel's aboutness, can be visualized with the following pie chart:

Noun & Verbs

Through an analysis of your study carrel's parts-of-speech, you are able to answer question beyonds aboutness. For example, a list of the most frequent nouns helps you answer what questions; "What is discussed in this collection?":

water, salt, butter, sugar, flour, milk, eggs, minutes, pepper, cup, cream, sauce, dish, bread, pound, meat, half, pan, pint, egg, fire, lemon, juice, hour, time, oven, fish, place, pieces, slices, hours, fat, onion, mixture, top, table, fruit, potatoes, cake, teaspoon, cups, way, cheese, food, vinegar, wine, parsley, season, yolks, soup

An enumeration of the verbs helps you learn what actions take place in a text or what the things in the text do. Very frequently, the most common lemmatized verbs are "be", "have", and "do"; the more interesting verbs usually occur further down the list of frequencies:

is, be, put, add, are, have, cut, take, serve, make, let, boil, pour, made, mix, bake, used, has, stir, boiled, cover, do, chopped, beaten, been, beat, set, was, done, boiling, cook, keep, being, grated, lay, remove, cooked, turn, use, place, strain, served, stand, drain, fill, sprinkle, were, roll, added, see

Proper Nouns

An extraction of proper nouns helps you determine the names of people and places in your study carrel.

_, |, cream, sauce, boil, brown, c., soup, jelly, sugar, fruit, tomato, la, salad, pudding, bread, baked, cake, white, nutmeg, pie, orange, butter, mrs., apple, beef, eggs, coffee, rice, potatoes, cheese, parsley, stewed, roast, à, chicken, cakes, egg, fig, mutton, potato, boiled, lemon, salt, crisco, lamb, ham, nut, cut, fried

An analysis of personal pronouns enables you to answer at least two questions: 1) "What, if any, is the overall gender of my study carrel?", and 2) "To what degree are the texts in my study carrel self-centered versus inclusive?"

it, them, you, they, i, your, their, its, we, her, she, his, he, our, my, me, him, us, one, themselves, itself, herself, himself, myself, yourself, fry, ourselves, ''em, yt, au, ''s, yours, mine, ours, thy, þe, thee, theirs, ingredients.--6, hers, tart, whey, oneself, dip, em, á, à, yourselves, ingredients.--1/2, ib

Below are words cloud of your study carrel's proper & personal pronouns.

Adjectives & Verbs

Learning about a corpus's adjectives and adverbs helps you answer how questions: "How are things described and how are things done?" An analysis of adjectives and adverbs also points to a corpus's overall sentiment. "In general, is my study carrel positive or negative?"

little, hot, cold, small, good, large, white, other, fine, same, few, fresh, thick, more, thin, sweet, dry, brown, best, much, soft, many, warm, ready, green, whole, teaspoonful, clean, cool, such, sufficient, smooth, enough, light, great, nice, stiff, possible, moderate, old, spoonful, tender, half, red, necessary, first, melted, clear, deep, long

then, not, very, well, up, out, in, together, as, off, so, about, also, over, more, too, just, only, thoroughly, quite, enough, slowly, again, all, much, on, carefully, down, first, now, gently, most, often, once, finely, always, away, hard, rather, n''t, nearly, even, soon, instead, fine, never, easily, lightly, gradually, however

Next steps

There is much more to a study carrel than the things outlined above. Use this page's menubar to navigate and explore in more detail. There you will find additional features & functions including: ngrams, parts-of-speech, grammars, named entities, topic modeling, a simple search interface, etc.

Again, study carrels are self-contained. Download this carrel for offline viewing and use.

Thank you for using the Distant Reader.