id	author	title	date	pages	extension	mime	words	sentences	flesch	summary	cache	txt
uc1.31822031022403	Colcord, Anna L	A friend in the kitchen : or, What to cook and how to cook it, containing about 400 choice recipes carefully tested ... / by Anna L. Colcord 	1899		.txt	text/plain	27333	2801	92	cream or butter, reheat to boiling, and thicken with four tablespoonfuls of browned flour blended with a little cold water. season with salt, and a little cream or butter if desired, boil together for a few minutes, and serve. piece of butter, heat to boiling, and slightly thicken with a tablespoonful or two of flour rubbed smooth in a little cold milk. Heat a quart of water to boiling, add a little salt, sprinkle into Wash one cupful of rice as above, and put to cook in a saucepan with a quart of boiling water, adding a half teaspoonful of then add a cup and a half of milk or water, a little salt, and half cup of boiling water, add a little salt, cover closely, and cook little butter and salt and a cup of milk; let come to a boil and sugar; add one-half cup of hot milk or water, and the white of the	./cache/uc1.31822031022403.pdf	./txt/uc1.31822031022403.txt